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Sample records for delicious apple fruit

  1. Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.

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    Egle Machado de Almeida Siqueira

    Full Text Available The bioactive compounds content and the antioxidant activity (AA of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH, ferric reducing antioxidant power (FRAP and the β-carotene/linoleic system. The antiradical efficiency (AE and the kinetic parameters (Efficient concentration/EC50 and time needed to reach the steady state to EC50 concentration/TEC50 of the DPPH curve were also evaluated for comparison with the Trolox equivalent (TE values. A strong, significant and positive correlation was observed between the TE and AE values, whereas a weak and negative correlation was observed between TE and EC50, suggesting that the values of AE and TE are more useful for the determination of antiradical activity in fruits than the widely used EC50. The total phenolic content found in the fruits corresponded positively to their antioxidant activity. The high content of bioactive compounds (flavanols, anthocyanins or vitamin C relative to the apple values found in araticum, cagaita, cajuzinho, jurubeba, lobeira, magaba and tucum corresponded to the high antioxidant activity of these fruits. Flavanols and anthocyanins may be the main bioactive components in these Cerrado fruits. The daily consumption of at least seven of the twelve Cerrado fruits studied, particularly, araticum, cagaita, lobeira and tucum, may confer protection against oxidative stress, and thus, they may prevent chronic diseases and premature aging. The findings of this study should stimulate demand, consumption and cultivation of Cerrado fruits and result in sustainable development of the region where this biome dominates.

  2. Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.

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    Siqueira, Egle Machado de Almeida; Rosa, Fernanda Ribeiro; Fustinoni, Adriana Medeiros; de Sant'Ana, Lívia Pimentel; Arruda, Sandra Fernandes

    2013-01-01

    The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric reducing antioxidant power (FRAP) and the β-carotene/linoleic system. The antiradical efficiency (AE) and the kinetic parameters (Efficient concentration/EC50 and time needed to reach the steady state to EC50 concentration/TEC50) of the DPPH curve were also evaluated for comparison with the Trolox equivalent (TE) values. A strong, significant and positive correlation was observed between the TE and AE values, whereas a weak and negative correlation was observed between TE and EC50, suggesting that the values of AE and TE are more useful for the determination of antiradical activity in fruits than the widely used EC50. The total phenolic content found in the fruits corresponded positively to their antioxidant activity. The high content of bioactive compounds (flavanols, anthocyanins or vitamin C) relative to the apple values found in araticum, cagaita, cajuzinho, jurubeba, lobeira, magaba and tucum corresponded to the high antioxidant activity of these fruits. Flavanols and anthocyanins may be the main bioactive components in these Cerrado fruits. The daily consumption of at least seven of the twelve Cerrado fruits studied, particularly, araticum, cagaita, lobeira and tucum, may confer protection against oxidative stress, and thus, they may prevent chronic diseases and premature aging. The findings of this study should stimulate demand, consumption and cultivation of Cerrado fruits and result in sustainable development of the region where this biome dominates.

  3. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

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    Rudell, D R; Mattinson, D S; Mattheis, J P; Wyllie, S G; Fellman, J K

    2002-04-24

    Disks from different tissues were obtained from "Redchief Delicious" apple fruit (Malus domestica Borkh.) and analyzed for the ability to metabolize 1-pentanol as well as synthesize constitutive esters and alcohols under anoxic and aerobic conditions. The skin tissue displayed a greater capacity to synthesize pentanal, pentyl acetate, pentyl propionate, pentyl butyrate, and pentyl hexanoate than the hypanthial and carpellary tissues during incubation with 1-pentanol. With the exception of pentyl acetate and pentyl propionate biosynthesis, the hypanthial tissue synthesized these compounds at a higher rate than the carpellary tissue. Anoxia inhibited both constituent and 1-pentanol-derived ester biosynthesis. While anoxia inhibited ester biosynthesis, ethanol biosynthesis increased at a greater rate in tissue disks held under these conditions. Biosynthesis of 1-butanol, 2-methyl-1-butanol, and 1-hexanol was greater in tissue disks held in air during the first part of the measurement period and dropped off more rapidly than those transpiring in tissue disks held under anoxic conditions. The biosynthetic rates of all esters, both constituent and 1-pentanol-derived, increased as a result of air exposure. While hypoxic or anoxic conditions may promote ethanol synthesis, these conditions also appear to inhibit the formation of the ethanol-derived esters partially responsible for the off-flavor in apples attributed to ultralow O(2) controlled atmosphere storage.

  4. Quantification and histochemical localization of ascorbic acid in 'Delicious', 'Golden Delicious', and 'Fuji' apple fruit during on-tree development and cold storage

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    Apple fruit are subject to multiple stressors during pre- and post-harvest development. Stress-induced reactive oxygen species (ROS) can be detrimental to the fruit, and ascorbic acid (AsA) is involved in many of the antioxidant pathways that detoxify ROS. An inclusive study to characterize AsA dy...

  5. Integrated pest management of "Golden Delicious" apples.

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    Simončič, A; Stopar, M; Velikonja Bolta, Š; Bavčar, D; Leskovšek, R; Baša Česnik, H

    2015-01-01

    Monitoring of plant protection product (PPP) residues in "Golden Delicious" apples was performed in 2011-2013, where 216 active substances were analysed with three analytical methods. Integrated pest management (IPM) production and improved IPM production were compared. Results were in favour of improved IPM production. Some active compounds determined in IPM production (boscalid, pyraclostrobin, thiacloprid and thiametoxam) were not found in improved IPM production. Besides that, in 2011 and 2012, captan residues were lower in improved IPM production. Risk assessment was also performed. Chronic exposure of consumers was low in general, but showed no major differences for IPM and improved IPM production for active substances determined in both types of production. Analytical results were compared with the European Union report of 2010 where 1.3% of apple samples exceeded maximum residue levels (MRLs), while MRL exceedances were not observed in this survey.

  6. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.

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    Jing, Chenjuan; Ma, Changqing; Zhang, Juan; Jing, Shujuan; Jiang, Xiaobing; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar 'Golden Delicious' and red cultivar 'Qinguan' at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of 'Golden Delicious' presenting pale-pink hue. However, rapid anthocyanin accumulation occurred in apple peel at a specific time (after 179 days after flowering (DAF) in 'Qinguan') and was unaltered by debagging time in the red cultivar 'Qinguan'. Furthermore, untimely debagging had a detrimental effect on the content of anthocyanin. All sugars increased and organic acids decreased in apple pulp at mid to late stages of development. Bagging treatment reduced the content of most sugars and organic acids, as well as, the overall total. However, glucose and citric acid contents were higher in bagged fruit than non-bagged fruit; the maximum occurred in T7 treatment that was no-debagging at DAF 159 / 196 ('Golden delicious' / 'Qinguan'), i.e., 24.35 and 0.07 mg g-1 FW in 'Golden delicious', and 38.86 and 0.06 mg g-1 FW in 'Qinguan', respectively. In a word, bagging treatment can alter the pattern of peel color development in apple fruit; however, it remains difficult to alter the timing of rapid anthocyanin accumulation as it is regulated solely by development. Moreover, bagging treatment reduced the total accumulation of sugars and organic acids, and even the over total in pulp, but increased the glucose and citric acid contents in apple pulp.

  7. The effect of washing treatments on the surface cleanliness of Michigan Red Delicious apples

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    Most Red Delicious apples on the U.S. market are coated with food grade wax. The surface of the fruit needs to be prepared adequately by thorough cleaning prior to waxing and subsequent packaging for the consumer. The objective of the research was to evaluate the packing line washing conditions for ...

  8. Recent patents on physical, mineral & organic Acid composition of golden delicious and red delicious apples (malus×domestica borkh) grown in the west of Iran.

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    Rad, Amir H K; Falahi, Ebrahim; Ebrahimzadeh, Farzad

    2014-01-01

    Apple is one of the fruits that has beneficial effects on human healthy diet and life. The aim of this study is to determine some physical, mineral and organic acids composition of apple cultivars grown in different locations throughout Lorestan province. Apple cultivars had been harvested from different locations throughout Lorestan province of Iran. Analyses for 3 elements (Iron, Zinc, and calcium) were conducted by the flame atomic absorption spectrometry. Phosphorus was measured by the UV-Vis spectrophotometer and Sodium and Potassium were measured by the flame photometer. Organic acids were determined by Titration method using NaOH and phenolphethalein indicator. Weight was measured by scale based on 0.1 g and length and diameters were measured by caliper. The mean weight of Red Delicious and Golden Delicious apples was 173.7 g and 146.7 g, respectively. The amount of iron, zinc, calcium, phosphorus, sodium, and potassium for the red variety was 0.24, 0.14, 28, 8.9, 4.7 and 63.8 respectively; values for the Golden variety were 0.23, 0.14, 27.9, 8.8, 4.5, and 66.3 mg/100g fresh weight, respectively. The amount of ascorbic acid, malic acid, and citric acid for Golden delicious was 9.09, 0.27 and 0.28, respectively; for Red delicious apples, the amount was 9.47, 0.26 and 0.28 mg/100 g, respectively. Acidities for Golden delicious and Red delicious were 3.7 and 4, respectively. One hundred gram of apple fruit grown in Lorestan would provide 3% of iron, 1.5% of zinc, 2.8% of calcium and 1.4% of potassium requirements. The amount of organic acid in apples of Lorestan province was lower than some other countries.

  9. Computer vision-based apple grading for golden delicious apples based on surface features

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    Payman Moallem

    2017-03-01

    Full Text Available In this paper, a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps. Non-apple pixels as background are firstly removed from input images. Then, stem end is detected by combination of morphological methods and Mahalanobis distant classifier. Calyx region is also detected by applying K-means clustering on the Cb component in YCbCr color space. After that, defects segmentation is achieved using Multi-Layer Perceptron (MLP neural network. In the next step, stem end and calyx regions are removed from defected regions to refine and improve apple grading process. Then, statistical, textural and geometric features from refined defected regions are extracted. Finally, for apple grading, a comparison between performance of Support Vector Machine (SVM, MLP and K-Nearest Neighbor (KNN classifiers is done. Classification is done in two manners which in the first one, an input apple is classified into two categories of healthy and defected. In the second manner, the input apple is classified into three categories of first rank, second rank and rejected ones. In both grading steps, SVM classifier works as the best one with recognition rate of 92.5% and 89.2% for two categories (healthy and defected and three quality categories (first rank, second rank and rejected ones, among 120 different golden delicious apple images, respectively, considering K-folding with K = 5. Moreover, the accuracy of the proposed segmentation algorithms including stem end detection and calyx detection are evaluated for two different apple image databases.

  10. PAPITA FRUIT: A DELICIOUS REMEDY FOR DEPRESSION

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    Parle Milind

    2011-04-01

    Full Text Available Papita, a fibrous, juicy and tasty fruit, belonging to family Caricaceae is scientifically known as Carica papaya L. Traditionally, Papaya is used as an abortifacient and as a wound-healer. Furthermore, Papaya possesses several medicinal properties such as anti-hypertensive, anti-oxidant, anti-tumor, anti-fertility, hypo-lipidaemic, anthelmintic, nephro-protective, anti-inflammatory, anti-amoebic, anti-bacterial and anti-sickling property. There are no reports in literature pertaining to CNS actions of Carica papaya. In the light of above, the present study was undertaken to test the antidepressant potential of Carica papaya fruit. Carica papaya pulp (CPP was administered at various concentrations ranging from 4% to 16% w/v, p.o. to Swiss mice for 15 days and Wistar rats for 6 successive days. The antidepressant activity was measured using forced swim test (FST, tail suspension test (TST and reserpine induced hypothermia model. The efficacy of Papaya was compared with standard antidepressant drugs such as fluoxetine (20mg/kg, p.o., imipramine (15mg/kg, p.o. and phenelzine (20 mg/kg, p.o.. The results of the present study showed that Papaya pulp significantly decreased immobility time in both FST and TST models. It also reversed the hypothermia induced by reserpine. The efficacy of Papaya was found to be comparable to fluoxetine, imipramine and phenelzine. Furthermore, Carica papaya juice inhibited the monoamine oxidase MAO-A and MAO-B activity and reduced significantly malondialdehyde (MDA levels. These findings reveal the antidepressant potential of Papaya. The probable mechanism of action for the beneficial effect of Papita in depression appears to be related to its i MAO inhibitory activity ii tyrosine, phenylalanine (NE precursors and tryptophan (5-HT precursor content and iii antioxidant property.

  11. Determination of quality parameters in apple `Smoothee Golden Delicious' using backscattering laser imaging

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    Lafuente, Victoria; Val, Jesús; Urzola, Concha; Negueruela, Ignacio

    2013-11-01

    The objective of this study was to evaluate in `Smoothee Golden Delicious' apples, the use of backscattering images as a non-destructive method to estimate some quality parameters during the ripening process of fruits. In this experiment, 208 apples were collected from an experimental orchard of the Estación Experimental de Aula Dei (CSIC) in Zaragoza (Northeastern, Spain). Backscattering images were kept from samples picked up every 15 days during 7 months until harvest. In the same fruits, soluble solids contents (SSC) and firmness were measured by traditional destructive methods. The light source was a solid state laser diode module emitting at three different spectral bands (670, 785 and 980 nm) PLS calibration methods were used to create the statistical model to predict SSC and firmness. Good results were obtained when PLS calibration was applied to Feret diameter corresponding at different levels of gray. The Rcv2 values were 0.87 for firmness and 0.93 for SSC, which are higher than other reported in the literature for the same commodity.

  12. Near-infrared multispectral scattering for assessing internal quality of apple fruit

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    Lu, Renfu

    2004-03-01

    Firmness and sweetness are key quality attributes that determine the acceptability of apple fruit to the consumer. The objective of this research was to investigate a multispectral imaging system for simultaneous acquisition of multispectral scattering images from apple fruit to predict firmness and soluble solids content (SSC). A circular broadband light beam was used to generate light backscattering at the surface of apple fruit and scattering images were acquired, using a common aperture multispectral imaging system, from Red Delicious and Golden Delicious apple fruit for wavelengths at 680, 880, 905, and 940 nm. Scattering images were radially averaged to produce one-dimensional spectral scattering profiles, which were then input into a backpropagation neural network for predicting apple fruit firmness and SSC. It was found that the neural network performed best when 10 neurons and 20 epochs were used. With inputing three ratios of spectral profiles involving all four wavelengths, the neural network gave firmness predictions with the correlation (r) of 0.76 and the standard error for validation (SEV) of 6.2 N for Red Delicious apples and r=0.73 and SEV=8.9 N for Golden Delicious apples. Relatively good SSC predictions were obtained for both varieties with SEV=0.9° Brix.

  13. Seasonality of nutrients in leaves and fruits of apple trees

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    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  14. Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation.

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    Vimolmangkang, Sornkanok; Zheng, Danman; Han, Yuepeng; Khan, M Awais; Soria-Guerra, Ruth Elena; Korban, Schuyler S

    2014-01-15

    Although the mechanism of light regulation of color pigmentation of apple fruit is not fully understood, it has been shown that light can regulate expression of genes in the anthocyanin biosynthesis pathway by inducing transcription factors (TFs). Moreover, expression of genes encoding enzymes involved in this pathway may be coordinately regulated by multiple TFs. In this study, fruits on trees of apple cv. Red Delicious were covered with paper bags during early stages of fruit development and then removed prior to maturation to analyze the transcriptome in the exocarp of apple fruit. Comparisons of gene expression profiles of fruit covered with paper bags (dark-grown treatment) and those subjected to 14 h light treatment, following removal of paper bags, were investigated using an apple microarray of 40,000 sequences. Expression profiles were investigated over three time points, at one week intervals, during fruit development. Overall, 736 genes with expression values greater than two-fold were found to be modulated by light treatment. Light-induced products were classified into 19 categories with highest scores in primary metabolism (17%) and transcription (12%). Based on the Arabidopsis gene ontology annotation, 18 genes were identified as TFs. To further confirm expression patterns of flavonoid-related genes, these were subjected to quantitative RT-PCR (qRT-PCR) using fruit of red-skinned apple cv. Red Delicious and yellow-skinned apple cv. Golden Delicious. Of these, two genes showed higher levels of expression in 'Red Delicious' than in 'Golden Delicious', and were likely involved in the regulation of fruit red color pigmentation.

  15. Organogenesis of stem and leaf protoplasts of a haploid golden delicious apple clone (Malus Xdomestica Borkh.).

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    Patat-Ochatt, E M; Boccon-Gibod, J; Duron, M; Ochatt, S J

    1993-01-01

    Highly viable protoplasts were isolated in large numbers from in vitro-grown leaf and stem tissues of a haploid clone of the apple scion cultivar Golden Delicious (Malus Xdomestica Borkh.). Protoplasts from both sources divided rapidly to give microcallus, when cultured in a modified Kao and Michayluk-based medium. Following two successive subcultures for callusing, shoot buds were regenerated from such calli, on half-strength Murashige and Skoog medium with an increased concentration of group B vitamins and containing 5.0 mg.l(-1) 6-benzyl-aminopurine and 0.1 mg.l(-1) l-naphthaleneacetic acid (for the leaf protoplast-derived calli) or 4-indole-3yl-butyric acid (for stem protoplast-derived calli). The mesophyll protoplast-derived shoots were enfeebled and vitrified, in time with their ultimate death. Conversely, for those shoots deriving from the stem protoplasts, in vitro propagation was successfully achieved. This is the first report on the successful isolation, culture and organogenesis from stem protoplasts of a woody plant genotype.

  16. Pré-resfriamento e tratamento químico pós-colheita de maçãs cvs. 'Golden delicious' e 'Fuji' Precooling and postharvest chemical treatment of 'Golden delicious' and 'Fuji' apples

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    Auri Brackmann

    1996-08-01

    postharvest treatments on quality of 'Golden Delicious ' and 'Fuji' apples during storage in air and controlled atmosphere conditions. The 18 treatments were combinations of three levels of precooling (without precooling, with precooling until 10°C and with precooling down to 4.5°C; two levels of calcium application (without and with calcium and three levels of fungicide application (without fungicide, fungicide during precooling and fungicide after precooling. Calcium source was CaCl2 (2% and fungicide used was Iprodione (150g.i.a./100 l.. Temperature of fruits storage in air was 1°C. 'Golden Delicious' fruits were stored in controlled atmosphere with 4% of CO2 and 1.5% of O2 concentrations and temperature was kept at 1°C. 'Fuji' fruits were stored in Controlled Atmosphere with 0.4% of CO2, and 2.5% of O2 concentrations and temperature was kept at 2°C. 'Golden Delicious' and 'Fuji' apples in cold storage were evaluated after five and six months, respectively. In controlled atmosphere the evaluations was done after eight months of storage. The results showed that the two forms of precooling reduced weight loss and schriveling of apples. Precooling with temperature lower than 4.5°C provided higher rol anel fruit splitting incidences than the precooling down to 10°C. CaCl2 reduced the rot of fruits that had be wouded. The best results on rots control was obtained with fungicide application during precooling, however the use of fungicide during precooling caused fruit schriveling, mainly in long precooling down to 4.5°C.

  17. Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples

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    Remorini, Damiano; Landi, Marco; Tardelli, Francesca; Lugani, Arianna; Massai, Rossano; Graziani, Giulia; Fogliano, Vincenzo; Guidi, Lucia

    2015-01-01

    In this work, we tested the hypothesis that ascorbic acid (AA) reduces browning of fresh-cut apples (Red Delicious, RD, and Granny Smith, GS), and we investigated the impact of AA on phenylpropanoid metabolism of RD and GS. Apple slices were dipped in a solution of 100mg/L of chlorine dioxide (Cl

  18. Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples

    NARCIS (Netherlands)

    Remorini, Damiano; Landi, Marco; Tardelli, Francesca; Lugani, Arianna; Massai, Rossano; Graziani, Giulia; Fogliano, Vincenzo; Guidi, Lucia

    2015-01-01

    In this work, we tested the hypothesis that ascorbic acid (AA) reduces browning of fresh-cut apples (Red Delicious, RD, and Granny Smith, GS), and we investigated the impact of AA on phenylpropanoid metabolism of RD and GS. Apple slices were dipped in a solution of 100mg/L of chlorine dioxide

  19. Enzymatic browning control in cut apples (Red delicious through a system of active packaging

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    Felipe Jadán Piedra

    2017-03-01

    Full Text Available Enzymatic browning is one of the most relevant mechanisms of deterioration that take place in fresh-cut fruit and vegetables, as a consequence of the activity of the polyphenol oxidase enzyme on the phenolic compounds release after cellular lysis . This work is focused on the reduction of these enzymatic activity by an active packaging technology, which make use of a material that incorporates antioxidant active agents. Thus, films of ethylene-vynil alcohol copolymer (EVOH containing a typical food antioxidant, such as ascorbic acid and a polyphenol oxidase-inhibiting agent, the 4-hexylresorcinol have been developed and used to wrap apple slices. The evolution of color, the enzymatic activity and the kinetic of agents release to food simulants were monitored. The results showed an improvement of apple slice color stability and a reduction of the enzymatic activity. The film with 10 % of agents in 3/1 ratio (4-hexylresorcinol/ascorbic acid provided the best results.

  20. AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS

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    KEYVAN ASEFPOUR VAKILIAN

    2016-04-01

    Full Text Available With the advent of applications of machine learning methods in food engineering in recent decades, several intelligent methods have been introduced in fruit grading technology. In this study, an apple grading system is presented using image’s textural features extraction and artificial intelligence. The objective of this study was to simplify the use of Gabor filter in classification of two varieties of apple fruits (Golden Delicious and Red Delicious in four categories according to the European fruit quality standards. Using this filter, neural network classifier was trained for four category grading of the fruits. Two textural parameters were extracted from each obtained image: mean and variance of energy values of obtained image representing image’s luminous intensity and contrast, respectively. Experimental results indicated that the training of extracted features of about 350 fruits enabled the network to classify the test samples with appropriate accuracy. Compared to the state-of-the-art, the proposed grading categories (‘Extra’, ‘Type 1’, ‘Type 2’ and ‘Rejected’ classes achieved acceptable recognition rates of about 89 % and 92 % overall accuracy for Golden Delicious and Red Delicious varieties, respectively. These experimental results show the appropriate application of proposed method in fast grading of apple fruits. Furthermore, proposed feature extraction and network training methods can be used efficiently in online applications.

  1. Cyclic voltammetry of apple fruits: Memristors in vivo.

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    Volkov, Alexander G; Nyasani, Eunice K; Tuckett, Clayton; Blockmon, Avery L; Reedus, Jada; Volkova, Maya I

    2016-12-01

    A memristor is a resistor with memory that exhibits a pinched hysteretic relationship in cyclic voltammetry. Recently, we have found memristors in the electrical circuitry of plants and seeds. There are no publications in literature about the possible existence of memristors and electrical differentiators in fruits. Here we found that the electrostimulation of Golden Delicious or Arkansas Black apple fruits by bipolar periodic waves induces hysteresis loops with pinched points in cyclic voltammograms at low frequencies between 0.1MHz and 1MHz. At high frequencies of 1kHz, the pinched hysteresis loop transforms to a non-pinched hysteresis loop instead of a single line I=V/R for ideal memristors because the amplitude of electrical current depends on capacitance of a fruit's tissue and electrodes, frequency and direction of scanning. Electrostimulation of electrical circuits in apple fruits by periodic voltage waves also induces electrotonic potential propagation due to cell-to-cell electrical coupling with electrical differentiators. A differentiator is an electrical circuit in which the output of the circuit is approximately directly proportional to the rate of change of the input. The information gained from electrostimulation can be used to elucidate and to observe electrochemical and electrophysiological properties of electrical circuits in fruits.

  2. THINNING OF ‘GALA’ AND 'GOLDEN DELICIOUS' APPLES WITH BA, NAA AND THEIR COMBINATIONS

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    M STOPAR

    2002-07-01

    Full Text Available Apple trees, eight-year-old ‘Gala’/M.9 and four-year-old ‘Golden Delicious’/M.9 have been thinned with 6- benzyladenine (BA 50 ppm, 100 ppm and 200 ppm, with 1-naphthaleneacetic acid (NAA 5 ppm, 10 ppm and 20 ppm, and with the tank mix combinations of BA 50 ppm + NAA 5 ppm or BA 20 ppm + NAA 5 ppm, all at 9-10 mm fruitlet diameter. All applied concentrations of BA and NAA thinned both cultivars significantly and no significant difference was found between BA or NAA thinning action. No concentration response on thinning was observed with neither BA nor NAA application. All BA or NAA separate treatments caused yield of fruit to shift to bigger size class. The only concentration response effect was found on evaluation of mean fruit weight data on ‘Golden Delicious’. The higher concentration of BA was used, the higher was the weight of ‘Golden Delicious’ fruit. On the opposite, the higher concentration of NAA was used, the lower was the weight of ‘Golden Delicious’ fruit (not significantly. When BA and NAA were sprayed on ‘Gala’ or ‘Golden Delicious’ as a tank mix combination, similar effect on thinning or fruit growth occurred comparing to BA or NAA when sprayed alone. Return bloom was enhanced on all thinned ‘Gala’ trees while flower formation of ‘Golden Delicious’ was better in the case of BA 200 ppm, NAA 5 ppm, NAA 20 ppm or tank mix spraying of BA 20 ppm + NAA 5 ppm.

  3. Identification of Fusarium species isolated from stored apple fruit in Croatia.

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    Sever, Zdravka; Ivić, Dario; Kos, Tomislav; Miličević, Tihomir

    2012-12-01

    Several species of the genus Fusarium can cause apple fruit to rot while stored. Since Fusarium taxonomy is very complex and has constantly been revised and updated over the last years, the aim of this study was to identify Fusarium species from rotten apples, based on combined morphological characteristics and molecular data. We identified 32 Fusarium isolates from rotten apple fruit of cultivars Golden Delicious, Jonagold, Idared, and Pink Lady, stored in Ultra Low Oxygen (ULO) conditions. Fusarium rot was detected in 9.4 % to 33.2 % of naturally infected apples, depending on the cultivar. The symptoms were similar in all four cultivars: a soft circular brown necrosis of different extent, with or without visible sporulation. Fusarium species were identified by the morphology of cultures grown on potato-dextrose agar (PDA) and carnation leaf agar (CLA). Twenty one isolates were identified as Fusarium avenaceum and confirmed as such with polymerase chain reaction (PCR) using specific primer pair FA-ITSF and FA-ITSR. F. pseudograminearum,F. semitectum, F. crookwellense, and F. compactum were identified by morphological characteristics. F.avenaceum can produce several mycotoxins and its dominance in Fusarium rot points to the risk of mycotoxin contamination of apple fruit juices and other products for human consumption. Pathogenicity tests showed typical symptoms of Fusarium rot in most of the inoculated wounded apple fruits. In this respect Fusarium avenaceum, as the dominant cause of Fusarium rot in stored apple fruits is a typical wound parasite.

  4. Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.

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    Baldi, Paolo; Moser, Mirko; Brilli, Matteo; Vrhovsek, Urska; Pindo, Massimo; Si-Ammour, Azeddine

    2017-05-01

    A coordinated regulation of different branches of the flavonoid pathway was highlighted that may contribute to elucidate the role of this important class of compounds during the early stages of apple fruit development. Apple (Malus × domestica Borkh.) is an economically important fruit appreciated for its organoleptic characteristics and its benefits for human health. The first stages after fruit set represent a very important and still poorly characterized developmental process. To enable the profiling of genes involved in apple early fruit development, we combined the suppression subtractive hybridization (SSH) protocol to next-generation sequencing. We identified and characterized genes induced and repressed during fruit development in the apple cultivar 'Golden Delicious'. Our results showed an opposite regulation of genes coding for enzymes belonging to flavonoid and monolignol pathways, with a strong induction of the former and a simultaneous repression of the latter. Two isoforms of phenylalanine ammonia-lyase and 4-coumarate:CoA ligase, key enzymes located at the branching point between flavonoid and monolignol pathways, showed opposite expression patterns during the period in analysis, suggesting a possible regulation mechanism. A targeted metabolomic analysis supported the SSH results and revealed an accumulation of the monomers catechin and epicatechin as well as several forms of procyanidin oligomers in apple fruitlets starting early after anthesis, together with a decreased production of other classes of flavonoids such as some flavonols and the dihydrochalcone phlorizin. Moreover, gene expression and metabolites accumulation of 'Golden Delicious' were compared to a wild apple genotype of Manchurian crabapple (Malus mandshurica (Maxim.) Kom.). Significant differences in both gene expression and metabolites accumulation were found between the two genotypes.

  5. ASSESSMENT OF IMPACT DAMAGE TO APPLE FRUITS

    African Journals Online (AJOL)

    2013-03-01

    Mar 1, 2013 ... Department of Agricultural and Bio-Environmental Engineering, Auchi ... An impact damage assessment of fresh apple fruits was carried out to ascertain the effects of ... mestic and inter-state transportation Berardinelli et.

  6. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative hi

  7. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative

  8. Caracterización de Polifenoloxidasa Extraída de Pera (cv. Packam´s Triumph y Manzana (cv. Red Delicious Characterization of Polyphenyloxidase Extracted from Pears (cv. Packam´s Triumph and Apples (cv . Red Delicious

    Directory of Open Access Journals (Sweden)

    Estela Gasull

    2006-01-01

    Full Text Available Se estudiaron las características de polifenoloxidasa (PFO extraída de peras Packam´s Triumph y manzanas Red Delicious. El pH óptimo y la temperatura óptima fueron 6,5 y 25°C para pera, 7 y 30°C para manzana, utilizando 50 mM de catecol en buffer fosfato como sustrato. Los valores obtenidos para K M fueron 13,24 mM (pera y 232,80 mM (manzana, mientras que los valores obtenidos para Vmax fueron 1590 U/mL E (pera y 5464 U/mL E (manzana, utilizando 50 mM de catecol como sustrato. En este estudio se probaron tres inhibidores del PFO, resultando ser el más efectivo el ácido ascórbico. Estudios cinéticos demostraron que la inactivación térmica de PFO sigue una cinética de primer orden. La entalpía de activación (H## y la entropía de activación (S## para la inactivación térmica de PFO (pera fueron 15309 J/Mol y -102 J/K Mol respectivamente. Para PFO (manzana H## fue 11582 J/Mol y (S## fue -196 J/K Mol.A study was made of the properties of polyphenyloxidase (PPO extracted from Packam´s Triumph pears and Red Delicious apples. Optimum pH and temperature were 6.5 and 25°C for pears, pH 7 and 30°C for apples, with 50 mM catechol in phosphate buffer as substrate. K M values were 13.24 mM for pears and 232.80 mM for apples, whereas Vmax values were 1590 U/mL E for pears, and 5464 U/mL E for apples, using 50 mM catechol as a substrate. Three PPO inhibitors were tested in this study with the most effective inhibitor being ascorbic acid. Kinetic studies showed that the thermal inactivation of PPO followed first-order kinetics. The activation enthalpy (H## and activation entropy (S## for PPO heat inactivation in pears was 15309 J/Mol and -102 J/K Mol respectively. In apples the H## was 11582 while the S## was -196 J/K Mol.

  9. Gene expression profiles of auxin metabolism in maturing apple fruit

    Science.gov (United States)

    Variation exists among apple genotypes in fruit maturation and ripening patterns that influences at-harvest fruit firmness and postharvest storability. Based on the results from our previous large-scale transcriptome profiling on apple fruit maturation and well-documented auxin-ethylene crosstalk, t...

  10. Responses of apple fruit size to tree water status and crop load.

    Science.gov (United States)

    Naor, A; Naschitz, S; Peres, M; Gal, Y

    2008-08-01

    The combined effects of irrigation rate and crop load on apple yield and fruit size were examined in two commercial apple orchards (cv. Golden Delicious) in a semi-arid zone. The irrigation rates applied were 1, 3 and 7 mm day(-1), and the two fruit thinning treatments involved adjusting crop load to 100 and 300 fruits per tree at Ortal and 50 and 150 fruits per tree at Matityahu. Unthinned trees served as the control. The fruit from each tree was picked separately, and fruit size distribution was determined with a commercial grading machine. Midday stem water potentials varied from -0.9 to -2.8 MPa, crop load varied from 80,000 to 1,900,000 fruit ha(-1) and crop yield varied from 10 to 144 Mg ha(-1). Midday stem water potential decreased with increasing crop load in all irrigation treatments at Matityahu, but only in the 1 mm day(-1) treatment at Ortal. The extent of the lowering of midday stem water potential by crop load decreased with increasing soil water availability. At both orchards, a similar response of total crop yield to crop load on a per hectare basis was observed. Mean fruit mass and relative yield of fruit > 70 mm in diameter increased with midday stem water potential, with the low crop loads having similar but steeper slopes than the high crop load. The responses of mean fruit mass and relative yield of fruit > 70 mm in diameter to midday stem water potential were similar at both orchards, perhaps indicating that thresholds for irrigation scheduling are transferable to other orchards within a region. Factors that may limit the transferability of these thresholds are discussed.

  11. EFFECT OF NUTRIENT SUPPLY ON FRUIT QUALITY OF APPLE (Malus domestica BORKH.

    Directory of Open Access Journals (Sweden)

    József RACSKÓ

    2005-07-01

    Full Text Available Observations were carried out in the eastern part of Hungary. In this experiment we studied the nutrient supplyreaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Csány under different Nand NPK-doses. The following fruit quality parameters were detected: fruit diameter, fruit height, fruit weight, fl esh fi rmness, colour-cover and we studied the thicket of foliage of trees. The research results showed, that N-fertilization has a great effect on fruit quality. This appears in the cases of increase of fruit largeness. The increase is proportional to N-levels. Moderate N-doses plus PK-addition had also positive effects. The nutrient supply increased vegetative area in addition to the generative parts, in particular pure N fertilizer. But the thicked foliage hindered the growth of fruit weight and colour-cover, also decreased the fruit quality. And decreased the fl esh fi rmness of cultivars, that has a negative effect on storageability.

  12. Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

    Directory of Open Access Journals (Sweden)

    Yu Xi

    Full Text Available To learn how the endogenous polyphenols may play a role in fruit ripening and senescence, apple pulp discs were used as a model to study the influences of chlorogenic acid (CHA, a major polyphenol in apple pulp on fruit ripening and senescence. Apple ('Golden Delicious' pulp discs prepared from pre-climacteric fruit were treated with 50 mg L(-1 CHA and incubated in flasks with 10 mM MES buffer (pH 6.0, 11% sorbitol. Compared to the control samples, treatment with CHA significantly reduced ethylene production and respiration rate, and enhanced levels of firmness and soluble solids content of the pulp discs during incubation at 25°C. These results suggested that CHA could retard senescence of the apple pulp discs. Proteomics analysis with sodium dodecyl sulfate-polyacrylamide gel electrophoresis and mass spectrometry (MALDI-TOF/TOF revealed that the expressions of several key proteins correlated to fruit ripening and senescence were affected by the treatment with CHA. Further study showed that treating the pulp discs with CHA remarkably reduced levels of lipoxygenase, β-galactosidase, NADP-malic enzyme, and enzymatic activities of lipoxygenase and UDP-glucose pyrophosphorylase, all of which are known as promoters of fruit ripening and senescence. These results could provide new insights into the functions of endogenous phenolic compounds in fruit ripening and senescence.

  13. Integrated effect of gamma radiation and biocontrol agent on quality parameters of apple fruit: An innovative commercial preservation method

    Science.gov (United States)

    Ahari Mostafavi, Hossein; Mahyar Mirmajlessi, Seyed; Fathollahi, Hadi; Shahbazi, Samira; Mohammad Mirjalili, Seyed

    2013-10-01

    Effects of gamma irradiation and biocontrol agent (Pseudomonas fluorescens) on the physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Golden Delicious apples were investigated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 200, 400, 600 and 800 Gy and then inoculated with P. fluorescens suspension. Samples were evaluated at 3 month intervals. The results demonstrated a clear link between antioxidant activity and phenolic content, so that dose range of 200-400 Gy significantly increased phenolic content and antioxidant activity. Effect of P. fluorescens was similar to irradiation at 200 and 400 Gy that could prevent lesion diameter in pathogen-treated apples. As dose and storage time increased firmness decreased but, combination of P. fluorescens as well as irradiation (at 200-400 Gy) could decrease softening apple fruits during storage. In all parameters, P. fluorescens (as biocontrol agent) inhibited P. expansum similar to irradiation at 200-400 Gy. So, integrated treatment of irradiation and biocontrol agent explored the potential dual benefit of low doses (200 and 400 Gy) as a suitable method to sustain physico-chemical quality and conclusively reduce apple fruits losses during post-harvest preservation.

  14. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

    Science.gov (United States)

    Mostafavi, Hossein Ahari; Mirmajlessi, Seyed Mahyar; Mirjalili, Seyed Mohammad; Fathollahi, Hadi; Askari, Hadi

    2012-06-01

    The physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Red Delicious apple subjected to γ radiation were evaluated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 300, 600, 900 and 1200 Gy and stored at 1 °C. Apples were evaluated at three month intervals. The results showed that there was a clear link between phenolic content and antioxidant activity, so that dose range of 900 Gy and higher significantly decreased phenolic content and antioxidant activity. The moisture percent of stored apples was more responsive to irradiation (at doses of 900-1200 Gy) than storage time and pathogen. Lesion diameter of pathogen-treated non-irradiated apples was significantly increased after three months. This means that storage at low temperature is not enough to avoid blue mold growth. As dose and storage time increased firmness decreased; also pathogen accelerated softening of stored apples. This study showed conclusively that low irradiation doses (300 and 600 Gy) combined with cold storage is a way to minimize apple quality losses during nine month storage period.

  15. Effect of foliar application of amino acid and calcium chelate on some quality and quantity of Golden Delicious and Granny Smith apples

    Directory of Open Access Journals (Sweden)

    M. Arabloo

    2017-03-01

    Full Text Available In order to investigate the effects of foliar application of amino acid and calcium chelate on „Golden Delicious‟ and „Granny smith‟ apple trees, a randomized complete block design with four repetitions was conducted. Apple trees were sprayed with (0, 2, 4 mg L-1 of amino acid and (0, 2, 4 mg L-1 calcium chelate and their combination. Fruit weight, fruit firmness, total soluble solids, titretable acidity and calcium content of fruits were determined. All the applied treatments significantly increased quality and quantity traits compared to the control trees in both cultivars. The combination of amino acid and calcium chelate increased weight of both cultivars. Thus, in this study combination of amino acid and calcium chelate foliar spray treatment could be recommended from results as they significantly increased quality and quantity traits of „Golden delicious‟ and „Granny smith‟ apple trees.

  16. Apple fruit responses following exposure to nitric oxide

    Science.gov (United States)

    Exogenous nitric oxide (.NO) applied as gas or generated from .NO releasing compounds has physiological activity in cut apple fruit tissues. Studies were conducted to characterize .NO production by whole fruit as well as to assess responses of whole fruit to exogenous .NO. .NO and ethylene product...

  17. Triterpenes and phenolic compounds in apple fruit (Malus domestica Borkh.)

    OpenAIRE

    Lv, Yanrong

    2016-01-01

    Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage, combined with cold storage on triterpene and phenolic compound concentrations in apples and the ant...

  18. Complete control of Penicillium expansum on apple fruit using a combination of antagonistic yeast Candida oleophila

    Directory of Open Access Journals (Sweden)

    Víctor Guerrero

    2014-12-01

    Full Text Available Three Candida oleophila strains (L06, L07 smooth, and L07 rough were evaluated in vivo and in vitro as biocontrol agents against Penicillium expansum on postharvest 'Golden Delicious' apples (Malus domestica Borkh. in Chihuahua, Mexico. The in vivo and in vitro activity of exo-β-1,3-glucanase was measured as a possible biocontrol mode of action for C. oleophila. Mean disease incidence caused by P. expansum was 0.3% for apples treated with fludioxonil + ciprodinil, which were used as a positive control, and 1% for fruits treated with a combination of the three C. oleophila strains; the effects of these treatments were significantly equivalent. Disease incidence in control apples was 39% and was significantly different from the other treatments. The in vivo exo-β-1,3-glucanase activity began at 24 h and peaked at 72 and 96 h for all treatments. Strain L06 had the highest activity (7.96 nKat and a specific activity of 2.92 nKat μg-1. Candida albicans had the lowest activity (2.83 nKat and a specific activity of 0.67 nKat ug-1. The highest in vitro activity was for C. albicans (85.03 nKat and the lowest for strain L06 (78.2 nKat. Significant differences in both in vivo and in vitro enzymatic activity were observed between strain L06 and C. albicans. Polynomial regression analysis (R² = 0.96 in vitro and 0.68 in vivo indicated that increased enzymatic activity was associated with reduced fruit disease incidence. The production of exo-β-1,3-glucanase by C. oleophila is a possible mode of action for the efficient biocontrol of P. expansum on postharvest apples.

  19. Fruit dry matter concentration: a new quality metric for apples.

    Science.gov (United States)

    Palmer, John W; Harker, F Roger; Tustin, D Stuart; Johnston, Jason

    2010-12-01

    In the fresh apple market fruit must be crisp and juicy to attract buyers to purchase again. However, recent studies have shown that consumer acceptability could be further enhanced by improving taste. This study evaluates the use of fruit dry matter concentration (DMC) as a new fruit quality metric for apple. Fruit samples collected at harvest, in the two main fruit growing regions of New Zealand, showed a variation in mean fruit DMC from 130 to 156 g kg(-1) with 'Royal Gala' and with 'Scifresh' from 152 to 176 g kg(-1). Individual fruit DMC showed a larger range, from 108 to 189 g kg(-1) with 'Royal Gala' and from 125 to 201 g kg(-1) with 'Scifresh'. Fruit DMC proved a more reliable predictor of total soluble solids after 12 weeks of air storage at 0.5 °C than TSS at harvest for both 'Royal Gala' and 'Scifresh'. Fruit DMC was also positively related to flesh firmness, although this relationship was not as strong as that seen with soluble solids and was more dependent on cultivar. Consumer studies showed that consumer preference was positively related to fruit DMC of 'Royal Gala' apples. Fruit DMC can therefore be measured before or at harvest, and be used to predict the sensory potential for the fruit after storage. Copyright © 2010 Society of Chemical Industry.

  20. Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies

    Science.gov (United States)

    Janisiewicz, W. J.; Conway, W. S.; Brown, M. W.; Sapers, G. M.; Fratamico, P.; Buchanan, R. L.

    1999-01-01

    Pathogenic Escherichia coli O157:H7, as well as nonpathogenic strains ATCC 11775 and ATCC 23716, grew exponentially in wounds on Golden Delicious apple fruit. The exponential growth occurred over a longer time period on fruit inoculated with a lower concentration of the bacterium than on fruit inoculated with a higher concentration. The bacterium reached the maximum population supported in the wounds regardless of the initial inoculum concentrations. Populations of E. coli O157:H7 in various concentrations of sterilized apple juice and unsterilized cider declined over time and declined more quickly in diluted juice and cider. The decline was greater in the unsterilized cider than in juice, which may have resulted from the interaction of E. coli O157:H7 with natural populations of yeasts that increased with time. Experiments on the transmission of E. coli by fruit flies, collected from a compost pile of decaying apples and peaches, were conducted with strain F-11775, a fluorescent transformant of nonpathogenic E. coli ATCC 11775. Fruit flies were easily contaminated externally and internally with E. coli F-11775 after contact with the bacterium source. The flies transmitted this bacterium to uncontaminated apple wounds, resulting in a high incidence of contaminated wounds. Populations of the bacterium in apple wounds increased significantly during the first 48 h after transmission. Further studies under commercial conditions are necessary to confirm these findings. PMID:9872751

  1. Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles

    DEFF Research Database (Denmark)

    Arnous, Anis; Meyer, Anne S.

    2009-01-01

    On the basis of monosaccharide analysis after acid hydrolysis of fruit skin samples of three wine grape cultivars, Vitis vinifera L. Cabernet Sauvignon, Merlot, and Shiraz, and of two types of apple, Malus domestica Red Delicious and Golden Delicious, an iterative calculation method is reported...

  2. A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh).

    Science.gov (United States)

    Longhi, Sara; Hamblin, Martha T; Trainotti, Livio; Peace, Cameron P; Velasco, Riccardo; Costa, Fabrizio

    2013-03-04

    Apple is a widely cultivated fruit crop for its quality properties and extended storability. Among the several quality factors, texture is the most important and appreciated, and within the apple variety panorama the cortex texture shows a broad range of variability. Anatomically these variations depend on degradation events occurring in both fruit primary cell wall and middle lamella. This physiological process is regulated by an enzymatic network generally encoded by large gene families, among which polygalacturonase is devoted to the depolymerization of pectin. In apple, Md-PG1, a key gene belonging to the polygalacturonase gene family, was mapped on chromosome 10 and co-localized within the statistical interval of a major hot spot QTL associated to several fruit texture sub-phenotypes. In this work, a QTL corresponding to the position of Md-PG1 was validated and new functional alleles associated to the fruit texture properties in 77 apple cultivars were discovered. 38 SNPs genotyped by gene full length resequencing and 2 SSR markers ad hoc targeted in the gene metacontig were employed. Out of this SNP set, eleven were used to define three significant haplotypes statistically associated to several texture components. The impact of Md-PG1 in the fruit cell wall disassembly was further confirmed by the cortex structure electron microscope scanning in two apple varieties characterized by opposite texture performance, such as 'Golden Delicious' and 'Granny Smith'. The results here presented step forward into the genetic dissection of fruit texture in apple. This new set of haplotypes, and microsatellite alleles, can represent a valuable toolbox for a more efficient parental selection as well as the identification of new apple accessions distinguished by superior fruit quality features.

  3. Analysis and evaluation of a fruit bin for apples.

    Science.gov (United States)

    Alam, Md Ashraful; Yadama, Vikram; Cofer, William F; Englund, Karl R

    2014-12-01

    A fruit bin is an essential part of apple harvesting, storage, and transport. The lateral pressure distribution on the bin walls by apples in the bin are not well understood, thus making it harder to predict the behavior of the vertical walls of the bin. In this study, a bin was loaded with apples and deflections of the base and a vertical wall were experimentally measured and then modeled using finite element methods to understand typical static load distribution. One of the factors determining the accuracy of an analytical model is accurate representation of load distribution on the structure. A mathematical model was used to validate the lateral pressure distribution applied by the apples on the vertical walls and the bottom plate of the bin. The effect of unit weight of an apple and the angle of repose of apples on load distribution in the bin has been analyzed. Angle of repose is found to be a significant parameter for the lateral pressure distribution on the bin walls. A nonlinear lateral pressure distribution was observed along the depth from top to bottom of the bin. The resulting finite element model allows for comparison of deformation behavior of fruit bins constructed with a variety of materials, such as plywood, wood plastic composites, or a thermoplastic polymer. Although this study dealt with bins for apples, the sensitivity analyses for a range of unit weights and angles of repose for apples makes the analysis results versatile for use with other kinds of fruits and vegetables that fall within the reported range of unit weight and angle of repose.

  4. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

    Directory of Open Access Journals (Sweden)

    McArtney Steve

    2008-02-01

    Full Text Available Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An array representing approximately 13000 genes (15726 oligonucleotides of 45–55 bases designed from apple ESTs has been used to study gene expression over eight time points during fruit development. This analysis of gene expression lays the groundwork for a molecular understanding of fruit growth and development in apple. Results Using ANOVA analysis of the microarray data, 1955 genes showed significant changes in expression over this time course. Expression of genes is coordinated with four major patterns of expression observed: high in floral buds; high during cell division; high when starch levels and cell expansion rates peak; and high during ripening. Functional analysis associated cell cycle genes with early fruit development and three core cell cycle genes are significantly up-regulated in the early stages of fruit development. Starch metabolic genes were associated with changes in starch levels during fruit development. Comparison with microarrays of ethylene-treated apple fruit identified a group of ethylene induced genes also induced in normal fruit ripening. Comparison with fruit development microarrays in tomato has been used to identify 16 genes for which expression patterns are similar in apple and tomato and these genes may play fundamental roles in fruit development. The early phase of cell division and tissue specification that occurs in the first 35 days after pollination has been associated with up-regulation of a cluster of genes that includes core cell cycle genes. Conclusion Gene expression in apple fruit is coordinated with specific developmental stages. The array results are reproducible and comparisons with experiments in other species has been used to identify genes that may play a fundamental role in fruit development.

  5. Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage Efeito do período que antecede o armazenamento nos atributos químicos de maças Starking Delicious durante o armazenamento refrigerado

    Directory of Open Access Journals (Sweden)

    Aynur Batkan

    2012-06-01

    Full Text Available In this research, the effects of three different holding periods (6, 12 and 24 hours prior to storage on the quality attributes of Starking Delicious apples were investigated during storage of 8 months at 0.5 ± 1.0 ºC. Changes in weight loss, flesh firmness, pH values, soluble dry matter amount, titratable acidity values, ascorbic acid contents, and total and reducing sugar content were determined. According to the results, the holding period showed statistically significant changes in the quality attributes of the apples (p Neste trabalho, os efeitos de três diferentes tempos de espera (6, 12 e 24 horas antes do armazenamento sobre os atributos de qualidade de maçãs tipo Starking Delicious foram investigados durante o armazenamento de 8 meses a 0,5 ± 1,0 ºC. Alterações na perda de peso, firmeza da polpa, valores de pH, quantidade de matéria seca solúvel, valores de acidez titulável, teor de ácido ascórbico e teor de açúcar redutor e total das amostras foram determinadas. De acordo com os resultados da análise, o tempo de espera causou alterações estatisticamente significativas sobre as nos atributos de qualidade das maçãs (p < 0,05.

  6. Chemopreventive effect of apple and berry fruits against colon cancer.

    Science.gov (United States)

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko; Octorina Dewi, Dyah Ekashanti; Narayanan, Aqilah Leela T; Balaji, Arunpandian; Subramanian, Aruna Priyadarshini; Yusof, Mustafa

    2014-12-07

    Colon cancer arises due to the conversion of precancerous polyps (benign) found in the inner lining of the colon. Prevention is better than cure, and this is very true with respect to colon cancer. Various epidemiologic studies have linked colorectal cancer with food intake. Apple and berry juices are widely consumed among various ethnicities because of their nutritious values. In this review article, chemopreventive effects of these fruit juices against colon cancer are discussed. Studies dealing with bioavailability, in vitro and in vivo effects of apple and berry juices are emphasized in this article. A thorough literature survey indicated that various phenolic phytochemicals present in these fruit juices have the innate potential to inhibit colon cancer cell lines. This review proposes the need for more preclinical evidence for the effects of fruit juices against different colon cancer cells, and also strives to facilitate clinical studies using these juices in humans in large trials. The conclusion of the review is that these apple and berry juices will be possible candidates in the campaign against colon cancer.

  7. Effect of Nitrogen on Apple Fruit Development in Different Loads

    Institute of Scientific and Technical Information of China (English)

    PENG Fu-tian; JIANG Yuan-mao; GU Man-ru; SHU Huai-rui

    2002-01-01

    The experiments including soil application N, thinning and priming leaf treatment, using eight -year-old apple trees (M. domestica Borkh. cv. Red Fuji/M. hupenensis Rhed) as materials were carried out to study the effect of N on fruit development. The main results were as follows: on heavily thinned trees, SS activity was independent of N and priming leaves treatments. The results show that the carbohydrate restriction of source to sink activity did not exist, and N application did not stimulate fruit growth rates relative to those on nonfertilized trees; however, N fertilization resulted in a longer fruit development period and increased the growth potential of individual fruit by 20.8% (fresh weight) and 14.1% (dry weight) vs. controls; in unthinned trees, SS activity was increased by N fertilization but decreased by priming leaves treatment, so the carbohydrate restriction of source to sink activity existed, N fertilization increased the average single fruit weight both by extending the fruit development period and by increasing fruit growth rate, and the increasing rates were 28.2% (fresh weight) and 19.4 % (dry weight) compared to the unthinned nonfertilized controls. Fruit soluble sugar and pericarp anthocyanin concentration was decreased by N fertilization.

  8. Transcriptional regulation of auxin metabolism and ethylene biosynthesis activation during apple (Malus × domestica) fruit maturation

    Science.gov (United States)

    Variation exists among apple genotypes in fruit maturation and ripening patterns that influences at13 harvest fruit firmness and postharvest storability. Based on the results from our previous large-scale 14 transcriptome profiling on apple fruit maturation and well-documented auxin-ethylene crossta...

  9. Exploiting expressed sequence tag databases for mapping markers associated with fruit development and fruit quality in apple

    NARCIS (Netherlands)

    Cova, V.; Perini, D.; Soglio, V.; Komjanc, M.; Weg, van de W.E.; Gessler, C.; Gianfranceschi, L.

    2012-01-01

    Apple (Malus x domestica Borkh.) is one of the most important fruit trees grown in Europe and around the world for human consumption, and therefore plant breeders aim at producing new apple varieties with high fruit quality. The availability of molecular markers suitable for marker-assisted

  10. Antioxidant Activity and Phenolic Content of Apple Cider

    Directory of Open Access Journals (Sweden)

    Nilgün Havva Budak

    2015-03-01

    Full Text Available Fruit and vegetables are an important component of a healthy diet and the main antioxidant suppliers in the human diet. Consumption of foods derived from fruits and vegetables is also essential; fruit juices, ciders, wines, and vinegars also contain significant amounts of polyphenolic compounds. The aim of the study was to determine the effect maceration of antioxidant activity and phenolic content of apple cider. Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Samples were taken from fresh red apple juice, macerated samples and apple cider. Apple cider (maceration was applied (CAM had the highest total phenolic content, chlorogenic acid, ORAC and TEAC levels. Chlorogenic acid was the dominant phenolic substance in apple juice and cider samples and chlorogenic acid was increased with maceration process.

  11. Control of speck rot in apple fruit caused by Phacidiopycnis washingtonensis with pre- and postharvest fungicides

    Science.gov (United States)

    Speck rot caused by Phacidiopycnis washingtonensis is a recently reported postharvest fruit rot disease of apple. Infection of apple fruit by the fungus occurs in the orchard, but symptoms develop during storage. In this study, selected pre- and postharvest fungicides were evaluated for control of s...

  12. A postharvest fruit rot of apple caused by Lambertella sp. in Washington state

    Science.gov (United States)

    During surveys for postharvest diseases of apples in 2003-05, a fruit rot disease was observed on stored apples collected from packinghouses. The disease appeared to originate from infections of wounds on the fruit, and lesions were brown and decayed tissues were spongy. Lambertella sp. was consiste...

  13. The AINTEGUMENTA genes, MdANT1 and MdANT2, are associated with the regulation of cell production during fruit growth in apple (Malus × domestica Borkh.).

    Science.gov (United States)

    Dash, Madhumita; Malladi, Anish

    2012-06-25

    Fruit growth in apple (Malus × domestica Borkh.) is mediated by cell production and expansion. Genes involved in regulating these processes and thereby fruit growth, are not well characterized. We hypothesized that the apple homolog(s) of AINTEGUMENTA (ANT), an APETALA2-repeat containing transcription factor, regulates cell production during fruit growth in apple. Two ANT genes, MdANT1 and MdANT2, were isolated from apple and their expression was studied during multiple stages of fruit development. MdANT1 and MdANT2 expression was high during early fruit growth coincident with the period of cell production, rapidly declined during exit from cell production, and remained low during the rest of fruit development. The effects of increase in carbohydrate availability during fruit growth were characterized. Increase in carbohydrate availability enhanced fruit growth largely through an increase in cell production. Expression of MdANT1 and MdANT2 increased sharply by up to around 5-fold in response to an increase in carbohydrate availability. Expression of the ANT genes was compared across two apple genotypes, 'Gala' and 'Golden Delicious Smoothee' (GS), which differ in the extent of fruit growth, largely due to differences in cell production. In comparison to 'Gala', the larger fruit-size genotype, GS, displayed higher levels and a longer duration of MdANT1 and MdANT2 expression. Expression of the ANTs and cell cycle genes in the fruit core and cortex tissues isolated using laser capture microdissection was studied. During early fruit growth, expression of the MdANTs was higher within the cortex, the tissue that constitutes the majority of the fruit. Additionally, MdANT1 and MdANT2 expression was positively correlated with that of A- and B-type CYCLINS, B-type CYCLIN-DEPENDENT-KINASES (CDKBs) and MdDEL1. Multiple lines of evidence from this study suggest that MdANT1 and MdANT2 regulate cell production during fruit growth in apple. ANTs may coordinate the expression of

  14. Development of a Susceptibility Index of Apple Cultivars for Codling Moth, Cydia pomonella (L. (Lepidoptera: Tortricidae Oviposition

    Directory of Open Access Journals (Sweden)

    Neelendra K Joshi

    2015-11-01

    Full Text Available Codling moth (CM, Cydia pomonella (L. (Lepidoptera: Tortricidae is a major fruit feeding pest of apples. Understanding susceptibility differences of various apple cultivars to CM oviposition is an important step in developing resistant varieties as well as monitoring and management strategies for this pest in apple orchards planted with mixed-cultivars. In this context, oviposition preferences of CM for the fruits of different apple cultivars were studied in laboratory bioassays using a series of no-choice and multiple-choice tests in 2006, 2007 and 2008. In 2006 and 2007, ten apple cultivars viz., Arlet, Fuji, Gala, Golden Delicious, Honeycrisp, Pristine, Delicious, Stayman, Sunrise, and York Imperial were evaluated, while in the 2008 tests, Golden Delicious, Honeycrisp and York Imperial were evaluated. During the 2006 tests, preferred apple cultivars for CM oviposition were Golden Delicious and Fuji, while the least preferred were Arlet, Pristine, Sunrise, and Honeycrisp. Similarly, during the 2007 tests, Golden Delicious, Fuji and Stayman remained the preferred cultivars, while Arlet, Honeycrisp, Pristine, and Sunrise remained the least preferred cultivars. In the 2008 tests, Golden Delicious and Honeycrisp were the most and least preferred cultivars, respectively. Based on the oviposition preferences from these bioassays, a susceptibility index for each cultivar was developed. This index may be used as a standard measure in cultivar evaluations in breeding programs, and may assist fruit growers and crop consultants to select the most appropriate cultivar(s for monitoring and detecting the initial signs of fruit injury from CM in an apple orchard planted with mixed-cultivars.

  15. CHLOROPHYLL AND CAROTENOID PIGMENTS IN THE PEEL AND FLESH OF COMMERCIAL APPLE FRUITS VARIETIES.

    OpenAIRE

    Delgado-Pelayo, Raúl; Gallardo Guerrero, Lourdes; Hornero-Méndez, Dámaso

    2014-01-01

    Apple (Malus x domestica Borkh) has always been considered a fruit with low chlorophyll and carotenoid contents; however these pigments contribute also to the external (peel) and internal (flesh) fruit colouration, as well as to the health benefits associated with the regular consumption of this fruit. In the present work we studied the chlorophyll and carotenoid composition of the peel and flesh of thirteen marketed apple varieties presenting different external colouration (gr...

  16. Armazenamento da maçã cv. golden delicious em atmosfera controlada com altas concentrações de CO2 e ultra-baixas de O2 Controlled atmosphere storage of golden delicious apples with high CO2 and ulo concentrations

    Directory of Open Access Journals (Sweden)

    Auri Brackmann

    1998-06-01

    Full Text Available O trabalho foi desenvolvido com o objetivo de avaliar os efeitos de altas concentrações de CO2, e ultra-baixas de O2, sobre as qualidades fisico-químicas, distúrbios fisiológicos e podridões durante o armazenamento em atmosfera controlada (AC de maçãs da cv. 'Golden Delicious'. Os frutos foram armazenados nas temperaturas de -0,5°C e +0,5°C e umidade relativa do ar de 97%. As condições de AC foram 1.0% de O2, e 6.0% de CO2; 1,5% de O2, e 6,0% de CO2; 1,0% de O2, e 4,0% de CO2, 2.0% de O2, e 4.0% de CO2; 3,0% de O2, e 4,0% de CO2, Os parâmetros avaliados foram: firmeza da polpa, sólidos solúveis totais, acidez titulável, escaldadura, degenerescência interna e podridões. As avaliações foram realizadas em dois momentos: na abertura das câmaras (8,5 meses de armazenamento e após 14 dias (7 dias em armazenamento refrigerado e 7 dias em temperatura ambiente a 23°C. Em concentrações ultra-baixa de O2, (1% combinado com 4% de CO2, a maçã 'Golden Delicious' apresentou uma melhor manutenção das qualidades fisico-químicas após longo período de armazenamento sem apresentar sintomas de fermentação. Concentrações de 6% de CO2, com baixas de O2 na temperatura de +0,5°C, não causou danos aos frutos, porém na temperatura de -0,5"C houve degenerescência interna e escaldadura superficial, sendo a temperatura de +0,5°C mais indicada para a cv. Golden Delicious'.The experiment was conducted with the aim to evaluate the effects of the high CO2, and ultra-low O2, (ULO concentrations on the fruit quality and incidence of physiological disorders and rots during controlled atmosphere (CA storage of 'Golden Delicious'. Fruits were stored at-0.5°C and +0.5°C, with 97% relative humidity. The CA conditions were: 1.0% of O2, and 6.0% of CO2,.1.5% of O2, and 6.0% of CO2; 1.0% of O2, and 4.0% of CO2,; 2.0% of O2, and 4.0% of CO2,; 3.0% of O2, and 4.0% of CO2,. After 8.5 months of storage and 14 days after chamber opening (seven days of

  17. 高压静电场处理对红元帅苹果采后品质的影响%Effect of high voltage electrostatic field on the post-harvest quality of "red delicious" apple

    Institute of Scientific and Technical Information of China (English)

    王颉; 李里特; 叶青; 丹阳

    2003-01-01

    该研究利用自制的高压静电场保鲜实验台产生的-50 kV/m和-100 kV/m高压静电场处理红元帅苹果,贮藏过程中每4d测定1次果实呼吸强度、内源乙烯释放量、果实硬度和可溶性固形物含量变化,并在贮藏结束时,对果实品质进行感官评定.实验结果表明:高压静电场处理使红元帅苹果的乙烯释放高峰推迟4 d,乙烯释放高峰值显著低于对照,并且使果实呼吸跃变推迟8 d.高压静电场处理苹果,在20℃条件下贮藏24 d,果实硬度和可溶性固形物含量显著高于对照,果实新鲜程度、脆性、硬度、粉性、甜味和苹果味等感官指标显著比对照好(p<0.01),表明高压静电场处理对保持红元帅苹果的采后品质具有显著作用.%In this study, "red delicious" apples were treated with -50 kV/m and -100 kV/m of high voltage electrostatic field(HVEF) from the freshness-keeping test stand made by self. During the storage, the respiration rate, endogenous ethylene, flesh firmness and soluble solids content of the samples were determined once every 4 days. At the end of the storage, sensory evaluation was carried. Conclusions were made: by HVEF, the peak of ethylene producing was delayed by 4 days and the value of the peak was smaller than CK significantly. The climacteric of the respiration was delayed by 8 days. After being treated by HVEF and stored in the condition of 20℃ for 24 days, the firmness and soluble solid contents were much higher than CK's. Moreover, the greenness degree, crispness, firmness, mealiness, sweetness, apple flavor and so on were much better than CK(p<0.01). The last conclusion was made that HVEF played an important role in keeping the quality of "red delicious" apples.

  18. Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh Sold in Owerri Imo State Nigeria

    Directory of Open Access Journals (Sweden)

    Braide Wesley

    2012-04-01

    Full Text Available This study aimed at assessing the microbial colonizers, of apple fruits sold in Owerri to determine its safety for consumption. Apple fruits are dependable source of vitamins, it is rich in fiber, electrolytes, minerals and antioxidants and it is usually eaten fresh and raw, making the vitamins fully available for the body. The popularity and increased consumption of apple fruits therefore calls for necessary safety checks. Two hundred fresh and apparently healthy apple fruits were obtained from street vendors and shopping malls in major streets, motor parks and higher institutions in Owerri. The fruits were washed-out separately in 10 mL sterile distilled water to obtain suspensions which were assayed for total aerobic plate count, coliform count, and fungal count and for specific pathogens. A count of 3.4×105-4.5×107 cfu/mL was obtained for TAPC, while total coliform and total fungal counts ranges from 2.4×104-2.2×106 and 5.0×102-3.6×105 cfu/mL respectively. Twelve bacterial and seven fungal spp were isolated. The apple fruits sold in major busy spots in Owerri are contaminated, the presence of Shigella spp, S. aureus, Salmonella and B. cereus which are known pathogens calls for concern. Education of fruit vendors on food hygiene, adequate packaging/covering of apple fruits on display for sale and washing of fruits before consumption is advanced.

  19. FOLIAR NUTRIENT CONTENTS AND FRUIT YIELD IN CUSTARD APPLE PROGENIES

    Directory of Open Access Journals (Sweden)

    Paulo Sérgio Lima e Silva

    2009-01-01

    Full Text Available Foliar nutrient contents are evaluated in several fruit trees with many objectives. Leaf analysis constitutes a way of evaluating the nutritional requirements of crops. Due to the positive impact that fertilizers have on crop yields, researchers frequently try to evaluate the correlations between yield and foliar nutrient contents. This work's objective was to present fruit yields from the 4th to the 6th cropping seasons, evaluate foliar nutrient contents (on the 5th cropping season, and estimate the correlations between these two groups of traits for 20 half-sibling custard apple tree progenies. The progenies were evaluated in a random block design with five replicates and four plants per plot. One hundred leaves were collected from the middle third of the canopy (in height of each of four plants in each plot. The leaves were collected haphazardly, i.e., in a random manner, but without using a drawing mechanism. In the analysis of variance, the nutrient concentrations in the leaves from plants of each plot were represented by the average of four plants in the plot. Fruit yield in the various progenies did not depend on cropping season; progeny A4 was the most productive. No Spearman correlation was found between leaf nutrient concentrations and fruit yield. Increased nutrient concentrations in the leaves were progeny-dependent, i.e., with regard to Na (progenies FE5 and JG1, Ca (progeny A4, Mg (progeny SM7, N (progeny A3, P (progeny M, and K contents (progeny JG3. Spearman's correlation was negative between Na-Mg, Na-Ca, and Mg-P contents, and positive between Mg-Ca and N-K contents.

  20. Aureobasidium pullulans as a biocontrol agent of postharvest pathogens of apples in Uruguay

    Science.gov (United States)

    The yeast, Aureobasidium pullulans, was the microorganism most frequently recovered from the surface of apple fruit (cv. Red Delicious) stored in commercial cold chambers for six months. In the present work, ten isolates of Aureobasidium pullulans were assayed to determine if they could control blu...

  1. A microRNA allele that emerged prior to apple domestication may underlie fruit size evolution.

    Science.gov (United States)

    Yao, Jia-Long; Xu, Juan; Cornille, Amandine; Tomes, Sumathi; Karunairetnam, Sakuntala; Luo, Zhiwei; Bassett, Heather; Whitworth, Claire; Rees-George, Jonathan; Ranatunga, Chandra; Snirc, Alodie; Crowhurst, Ross; de Silva, Nihal; Warren, Ben; Deng, Cecilia; Kumar, Satish; Chagné, David; Bus, Vincent G M; Volz, Richard K; Rikkerink, Erik H A; Gardiner, Susan E; Giraud, Tatiana; MacDiarmid, Robin; Gleave, Andrew P

    2015-10-01

    The molecular genetic mechanisms underlying fruit size remain poorly understood in perennial crops, despite size being an important agronomic trait. Here we show that the expression level of a microRNA gene (miRNA172) influences fruit size in apple. A transposon insertional allele of miRNA172 showing reduced expression associates with large fruit in an apple breeding population, whereas over-expression of miRNA172 in transgenic apple significantly reduces fruit size. The transposon insertional allele was found to be co-located with a major fruit size quantitative trait locus, fixed in cultivated apples and their wild progenitor species with relatively large fruit. This finding supports the view that the selection for large size in apple fruit was initiated prior to apple domestication, likely by large mammals, before being subsequently strengthened by humans, and also helps to explain why signatures of genetic bottlenecks and selective sweeps are normally weaker in perennial crops than in annual crops.

  2. First report of Elsinoe leaf and fruit spot and Elsinoe pyri on apple in Denmark

    DEFF Research Database (Denmark)

    Glazowska, Sylwia Emilia; Schiller, Michaela; Lund, Ole Søgaard

    2013-01-01

    An apple disease, known as “Topaz spot” in northern Europe (Trapman and Jansonius, 2008) has since year 2000 become widespread in Danish organic apple orchards (Malus domestica). Characteristic symptoms are small spots (black on fruits, brown on leaves) having a silvery-grey cen- tre. The associa...

  3. Importance of fruit variability in the assessment of apple quality by sensory evaluation

    DEFF Research Database (Denmark)

    Bavay, Cécile; Symoneaux, Ronan; Maître, Isabelle;

    2013-01-01

    The assessment of produce quality is a major aspect of applied postharvest biology. Horticultural researchers working on organoleptic quality of fruit need objective methods for the evaluation of sensory properties. The development of sensory methodologies specifically for apples highlighted...... procedures are suggested for obtaining reliable sensory results in the assessment of apple quality....

  4. Biological Control of Apple Ring Rot on Fruit by Bacillus amyloliquefaciens 9001

    Directory of Open Access Journals (Sweden)

    Yan Li

    2013-06-01

    Full Text Available Apple ring rot disease, caused by Botryosphaeria dothidea (Moug. ex. Fr Ces. et de Not., is one of the most important diseases on apple fruits. In this study, strain 9001 isolated from healthy apple fruits from an infested orchard was evaluated for its biocontrol activity against apple ring rot in vitro and in vivo. Strain 9001 showed obvious antagonistic activity to B. dothidea YL-1 when plated on potato dextrose agar. Soaking healthy apples in the bacterial suspensions of strain 9001 prior to artificial inoculation of fungal pathogen resulted in a dramatic decrease in disease incidence when compared to the control. Moreover, either field application in the growth season or postharvest treatment of apples from infected orchards with bacterial suspensions of strain 9001 resulted in significantly reduced disease incidence within the storage period for 4 months at room temperature. Based on the phylogenetic analysis of 16S rRNA and the gyrA gene, strain 9001 was identified as Bacillus amyloliquefaciens. These results indicated that B. amyloliquefaciens 9001 could be a promising agent in biocontrol of apple ring rot on fruit, which might help to minimize the yield loss of apple fruit during the long postharvest period.

  5. Control of sooty blotch and black rot of apple through removal of fruit mummies

    Directory of Open Access Journals (Sweden)

    Beer Margarita

    2015-06-01

    Full Text Available Several popular apple cultivars retain their aborted fruits as mummies on the tree. In laboratory conditions, overwintered fruit mummies collected from a Northern German apple orchard under organic management released inoculum, which caused black rot due to Diplodia seriata and sooty blotch due to Peltaster cerophilus on ripe apples. In a field trial conducted over four years in another organic orchard, the manual removal of fruit mummies in winter and again in late June of each year significantly reduced the incidence of both these diseases. However, fruit mummy removal did not significantly affect the development of storage rots due to Neofabraea alba and N. perennans. The potential, limitations and costs of this phytosanitary measure are discussed in the context of organic apple production.

  6. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.

    Science.gov (United States)

    Toivonen, Peter M A; Wiersma, Paul A; Hampson, Cheryl; Lannard, Brenda

    2010-03-15

    One of the realities of apple distribution for long-term stored fruit is that a controlled-atmosphere (CA) storage room will be unsealed and fruit held in air storage and marketed over several weeks. This work was conducted to determine the effect of post-CA air storage of whole fruit on potential shelf life for fresh-cut apple slices. Fresh-cut slices of 'Spartan' and 'Delicious' apples held in post-CA air storage for 2 or 4 weeks showed the least changes in cut surface color as compared with those made from apples immediately on removal from CA. Shelf life was most improved by post-CA air storage in the 'Spartan' apples, which were more advanced in maturity as compared with the 'Delicious' apples. Internal ethylene concentration, firmness, and respiration changed significantly with post-CA air storage, suggesting a relationship between physiological status of the whole fruit and shelf life of slices made from that fruit. The results support the hypothesis that apples had suppressed physiological activity in CA storage and are susceptible to accelerated deterioration upon cutting. Holding fruit for 2 weeks in air storage allowed recovery of physiological activity, which resulted in greater resistance to deterioration in response to fresh-cut processing.

  7. Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

    Science.gov (United States)

    Swanson, Mark; Branscum, Adam; Nakayima, Peace Julie

    2009-10-01

    We examined how slicing apples and oranges affected elementary students' selection and consumption of fruit. Slicing increased the percentage of children selecting and consuming oranges, while a similar effect was not found for apples. The impact of slicing fruit was greatest among younger students. These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics.

  8. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    Science.gov (United States)

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-10-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose-response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6-227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level.

  9. Ubiquitous distribution and different subcellular localization of sorbitol dehydrogenase in fruit and leaf of apple

    OpenAIRE

    2009-01-01

    NAD+-dependent sorbitol dehydrogenase (NAD-SDH, EC 1.1.1.14), a key enzyme in sorbitol metabolism, plays an important role in regulating sink strength and determining the quality of apple fruit. Understanding the tissue and subcellular localization of NAD-SDH is helpful for understanding sorbitol metabolism in the apple. In this study, two NAD-SDH cDNA sequences were isolated from apple fruits (Malus domestica Borkh cv. Starkrimson) and named MdSDH5 and MdSDH6. Immunohistochemical analysis re...

  10. Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization.

    Directory of Open Access Journals (Sweden)

    Zongying Zhang

    Full Text Available Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening- and softening-related genes. A set of 648 unigenes were derived from sequence alignment and cluster assembly of 918 expressed sequence tags. According to gene ontology functional classification, 390 out of 443 unigenes (88% were assigned to the biological process category, 356 unigenes (80% were classified in the molecular function category, and 381 unigenes (86% were allocated to the cellular component category. A total of 26 unigenes differentially expressed during fruit development period were analyzed by quantitative RT-PCR. These genes were involved in cell wall modification, anthocyanin biosynthesis, aroma production, stress response, metabolism, transcription, or were non-annotated. Some genes associated with cell wall modification, anthocyanin biosynthesis and aroma production were up-regulated and significantly correlated with ethylene production, suggesting that fruit texture, coloration and aroma may be regulated by ethylene in 'Taishanzaoxia'. Some of the identified unigenes associated with fruit ripening and softening have not been characterized in public databases. The results contribute to an improved characterization of changes in gene expression during apple fruit ripening and softening.

  11. Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization.

    Science.gov (United States)

    Zhang, Zongying; Jiang, Shenghui; Wang, Nan; Li, Min; Ji, Xiaohao; Sun, Shasha; Liu, Jingxuan; Wang, Deyun; Xu, Haifeng; Qi, Sumin; Wu, Shujing; Fei, Zhangjun; Feng, Shouqian; Chen, Xuesen

    2015-01-01

    Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening- and softening-related genes. A set of 648 unigenes were derived from sequence alignment and cluster assembly of 918 expressed sequence tags. According to gene ontology functional classification, 390 out of 443 unigenes (88%) were assigned to the biological process category, 356 unigenes (80%) were classified in the molecular function category, and 381 unigenes (86%) were allocated to the cellular component category. A total of 26 unigenes differentially expressed during fruit development period were analyzed by quantitative RT-PCR. These genes were involved in cell wall modification, anthocyanin biosynthesis, aroma production, stress response, metabolism, transcription, or were non-annotated. Some genes associated with cell wall modification, anthocyanin biosynthesis and aroma production were up-regulated and significantly correlated with ethylene production, suggesting that fruit texture, coloration and aroma may be regulated by ethylene in 'Taishanzaoxia'. Some of the identified unigenes associated with fruit ripening and softening have not been characterized in public databases. The results contribute to an improved characterization of changes in gene expression during apple fruit ripening and softening.

  12. Efficient sampling to determine the distribution of fruit quality and yield in a commercial apple orchard

    DEFF Research Database (Denmark)

    Martinez, M.; Wulfsohn, Dvora-Laio; Zamora, I.

    2012-01-01

    'fractionator' tree sampling procedure and supporting handheld software (Gardi et al., 2007; Wulfsohn et al., 2012) to obtain representative samples of fruit from a 7.6-ha apple orchard (Malus ×domestica 'Fuji Raku Raku') in central Chile. The resulting sample consisted of 70 fruit on 56 branch segments...

  13. Efficient sampling to determine distribution of fruit quality and yield in a commercial apple orchard

    DEFF Research Database (Denmark)

    Martinez Vega, Mabel Virginia; Wulfsohn, D.; Zamora, I.

    2012-01-01

    ‘fractionator’ tree sampling procedure and supporting handheld software (Gardi et al., 2007; Wulfsohn et al., 2012) to obtain representative samples of fruit from a 7.6-ha apple orchard (Malus ×domestica ‘Fuji Raku Raku’) in central Chile. The resulting sample consisted of 70 fruit on 56 branch segments...

  14. Transcription analysis of apple fruit development using cDNA microarrays

    NARCIS (Netherlands)

    Soglio, V.; Costa, F.; Molthoff, J.W.; Weemen-Hendriks, M.; Schouten, H.J.; Gianfranceschi, L.

    2009-01-01

    The knowledge of the molecular mechanisms underlying fruit quality traits is fundamental to devise efficient marker-assisted selection strategies and to improve apple breeding. In this study, cDNA microarray technology was used to identify genes whose expression changes during fruit development and

  15. Lower nitrogen supply gave better fruit quality in organic apples

    OpenAIRE

    Lindhard Pedersen, Hanne; Bertelsen , Marianne

    2003-01-01

    The use of scab resistant apple varieties is the best way to prevent infections of apple scab (Venturia inaequalis). In 1995 the then 10 most promising resistant apple varieties for Denmark where planted at Research Centre Årslev, Denmark in an organic production system. Tree different cover crops where established in the allyways. Weed cleaning in the tree row was done mechanically and the trees were kept unfertilised. The annual shoot growth, nutrients in leaf sample, mineralised nitroge...

  16. Polyphenol variability in the fruits and juices of a cider apple progeny.

    Science.gov (United States)

    Verdu, Cindy F; Childebrand, Nicolas; Marnet, Nathalie; Lebail, Gildas; Dupuis, Fabrice; Laurens, François; Guilet, David; Guyot, Sylvain

    2014-05-01

    Polyphenols have a favourable antioxidant potential on human health, suggesting that their high content in apple is responsible for the beneficial effects of apple consumption. They are also linked to the quality of apple juices and ciders since they are predominantly responsible for astringency, bitterness and colour. Major phenolic compounds were quantified by liquid chromatography in fruits and juices from a cider apple progeny harvested for 3 years. The total content of procyanidins and their average degree of polymerisation (DPn) were also determined in fruits by phloroglucinolysis. Variability and extraction yield of these compounds were determined. The variability observed in the progeny was representative of the variability observed in many cider apple varieties. Hydroxycinnamic acids were the most extractable group, with an average extraction yield of 67%, whereas flavonols and anthocyanins were the least. This study is the first to introduce variability and extraction yields of the main phenolic compounds in both fruits and juices of a cider apple progeny. This dataset will be used for an upcoming QTL mapping study, an original approach that has never been undertaken for cider apple. © 2013 Society of Chemical Industry.

  17. Carbon sequestration by fruit trees--Chinese apple orchards as an example.

    Science.gov (United States)

    Wu, Ting; Wang, Yi; Yu, Changjiang; Chiarawipa, Rawee; Zhang, Xinzhong; Han, Zhenhai; Wu, Lianhai

    2012-01-01

    Apple production systems are an important component in the Chinese agricultural sector with 1.99 million ha plantation. The orchards in China could play an important role in the carbon (C) cycle of terrestrial ecosystems and contribute to C sequestration. The carbon sequestration capability in apple orchards was analyzed through identifying a set of potential assessment factors and their weighting factors determined by a field model study and literature. The dynamics of the net C sink in apple orchards in China was estimated based on the apple orchard inventory data from 1990s and the capability analysis. The field study showed that the trees reached the peak of C sequestration capability when they were 18 years old, and then the capability began to decline with age. Carbon emission derived from management practices would not be compensated through C storage in apple trees before reaching the mature stage. The net C sink in apple orchards in China ranged from 14 to 32 Tg C, and C storage in biomass from 230 to 475 Tg C between 1990 and 2010. The estimated net C sequestration in Chinese apple orchards from 1990 to 2010 was equal to 4.5% of the total net C sink in the terrestrial ecosystems in China. Therefore, apple production systems can be potentially considered as C sinks excluding the energy associated with fruit production in addition to provide fruits.

  18. Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits.

    Science.gov (United States)

    da Rocha Neto, Argus Cezar; Luiz, Caroline; Maraschin, Marcelo; Di Piero, Robson Marcelo

    2016-03-16

    Apples are among the most commonly consumed fruits worldwide. Blue mold (Penicillium expansum) is one of the major diseases in apples postharvest, leading to wide use of fungicides and the search for alternative products to control the pathogen. In this context, this study aimed to evaluate the potential of salicylic acid (SA) as an alternative product to control blue mold and to preserve the physicochemical characteristics of apple fruit postharvest. The antimicrobial effect of SA was determined both in vitro and in situ, by directly exposing conidia to solutions of different concentrations SA or by inoculating the fruit with P. expansum and treating them curatively, eradicatively, or preventively with a 2.5mM SA solution. The physiological effects of SA on fruit were determined by quantifying the weight loss, total soluble solids content, and titratable acidity. In addition, the accumulation of SA in the fruit was determined by HPLC. SA (2.5mM) inhibited 100% of fungal germination in vitro and also controlled blue mold in situ when applied eradicatively. In addition, HPLC analysis demonstrated that SA did not persist in apple fruit. SA also maintained the physicochemical characteristics of fruit of different quality categories. Thus, SA may be an alternative to the commercial fungicides currently used against P. expansum.

  19. Interactions between yeasts, fungicides and apple fruit russeting

    NARCIS (Netherlands)

    Gildemacher, P.R.; Heijne, B.; Silvestri, M.; Houbraken, J.; Hoekstra, E.; Theelen, B.; Boekhout, T.

    2006-01-01

    The effect of inoculations with yeasts occurring on apple surfaces and fungicide treatments on the russeting of Elstar apples was studied. Captan, dithianon and a water treatment were implemented to study the interaction between the fungicides, the inoculated yeast species and Aureobasidium pullulan

  20. Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

    Science.gov (United States)

    Yang, Ying; Yang, Feng; Li, Yan-Hong; Liu, He-Ping; Chen, Xiao-Yan

    2017-01-01

    Aspergillus niger, a saprophytic fungus, is widely distributed in soil, air and cereals, and can cause postharvest diseases in fruit. Polygalacturonase (PG) is one of the main enzymes in fungal pathogens to degrade plant cell wall. To evaluate whether the deletion of an exo-polygalacturonase gene pgxB would influence fungal pathogenicity to fruit, pgxB gene was deleted in Aspergillus niger MA 70.15 (wild type) via homologous recombination. The ΔpgxB mutant showed similar growth behavior compared with the wild type. Pectin medium induced significant higher expression of all pectinase genes in both wild type and ΔpgxB in comparison to potato dextrose agar medium. However, the ΔpgxB mutant was less virulent on apple fruits as the necrosis diameter caused by ΔpgxB mutant was significantly smaller than that of wild type. Results of quantitive-PCR showed that, in the process of infection in apple fruit, gene expressions of polygalacturonase genes pgaI, pgaII, pgaA, pgaC, pgaD and pgaE were enhanced in ΔpgxB mutant in comparison to wild type. These results prove that, despite the increased gene expression of other polygalacturonase genes in ΔpgxB mutant, the lack of pgxB gene significantly reduced the virulence of A. niger on apple fruit, suggesting that pgxB plays an important role in the infection process on the apple fruit. PMID:28257463

  1. Clarification Effects of Chitosan on Apple Fruit Juice

    Institute of Scientific and Technical Information of China (English)

    WANG Hong-fei; LI He-sheng; ZHANG Xiao-ping; HUANG Xiao-chun

    2003-01-01

    Chitosan is a good flocculant. The paper deals with the clarification of apple juice by means of chitosan. The results showed that the transmittance was over 97% and soluble solid content was stable basically, under the technological condition of chitosan of 0.5 - 1.2 g L-1 , temperature of 45 - 55℃ and pH 4.5. After the orthogonal trial, the optimum technological conditions of apple juice clarification by using chitosan were 0.3 g L-1 chitosan, 45℃C and pH 4.5. The research of the apple juice clarification with chitosan made a basis of the application of chitosan and provided the theoretical basis for the clarification of apple juice with chitosan.

  2. [Effects of debagging time and picking off leaf on fruit quality of "Red Fuji" apple].

    Science.gov (United States)

    Zhang, Ji-Xiang; Yue, Yu-Ling; Wei, Qin-Ping; Wang, Xiao-Wei; Zhang, Qiang

    2010-08-01

    This paper studied the effects of debagging time and picking off leaves around fruits on the fruit quality and 1-year old shoots stored nutrition of "Red Fuji" apple. Properly advancing debagging time significantly increased the mean mass, anthocyanin content, and coloration area of the fruits (P picked off, the light environment around the fruits improved significantly (P picked off treatment. Picking off the leaves within 30-45 cm away from the fruits benefited the fruit coloration and anthocyanin accumulation. No significant effects were observed on the 1-year old shoots stored nutrition and their budding in next year among the treatments of picking off leaves. Advancing debagging time and picking off the leaves within 30-45 cm away from the fruits could improve fruit appearance and quality.

  3. Relationship between fruit traits of custard apple trees (Annona squamosa L.

    Directory of Open Access Journals (Sweden)

    Keny Henrique Mariguele

    2010-08-01

    Full Text Available The objective of this study was to estimate simple and partial coefficients of correlation, as well as to divide their effects into direct and indirect using path analysis for custard apple tree traits. Twenty half-sibling progenies were evaluated in a randomized block design with five replicates, and plots consisting of four plants. Six traits were evaluated in the first cropping season (mean number of seeds per fruit and mean weight of the pericarp, pulp, pedicel, seeds per fruit, and the whole fruit, while five traits were evaluated in the first three cropping seasons (mean fruit length and width, total number of fruits ha-1, mean fruit weight (in both types of analyses, and fruit yield in kg ha-1. The results of this work led to the conclusion that doing selection based on simple correlation estimates may not be convenient, since not always a cause and effect relationship can be verified between two traits. Positive correlations were obtained between number of seeds and seed weight, and between number of fruits and yield. The greatest direct effects were those obtained for pulp weight on fruit weight and for mean number and weight of fruits on fruit yield. The most important indirect effects were obtained for number of seeds and pericarp weight, obtained via pulp weight, on fruit weight, and for fruit length and width, obtained via mean fruit weight, on fruit yield.

  4. Infection of apple fruit by Sphaeropsis pyriputrescens in the orchard in relation to Sphaeropsis rot in storage

    Science.gov (United States)

    Sphaeropsis rot, caused by Sphaeropsis pyriputrescens, is a recently recognized postharvest fruit rot disease of apple in the United States. The objectives of this study were to determine the timing of apple fruit infection in the orchard in relation to development of Sphaeropsis rot in storage and ...

  5. Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening.

    Science.gov (United States)

    Hsieh, L S; Moos, M; Lin, Y

    1995-12-01

    Patients with tree pollinosis frequently report allergic reactions after ingestion of apples. The severity of apple allergy has been related to the variety of apples and their degree of maturity. To generate a serum pool that is representative of various IgE-binding patterns of apple-allergic sera, serum samples from 34 patients allergic to tree pollens were screened. Only 24 serum samples reacted to the apple extract. Pooled serum was used to identify allergens in apples. An efficient and consistent extraction method for apple fruits was used to compare the immunoreactivities of extracts of different varieties (McIntosh, Red Delicious, Granny Smith, and Golden Delicious) of freshly picked and store-purchased apples. We found that Golden Delicious apples had the greatest amount of the 18 kd allergen, which has been reported to be a potent IgE-binding apple allergen. Store-purchased apples contained higher concentrations of the 18 kd allergen than freshly picked apples. In our study only 37.5% of sera reacted to the 18 kd protein, whereas 75% of the sera reacted to a 31 kd allergen. Other immunoreactive bands in apple extracts included proteins of 50, 38, 16, 14, and 13 kd. The amino-terminal amino acid sequences of the two major allergens, 18 kd and 31 kd, were determined. These sequences shared approximately 50% identity with disease resistance proteins of various plants or Bet v 1 in birch tree pollens. The appearance of various allergens was also investigated in mature apples during storage. The amount of 18 kd allergen increased significantly when apples were stored at 4 degrees C. However, under controlled atmospheric conditions in which oxygen- and carbon dioxide-induced ripening were regulated, the amount of 18 kd allergen remained unaffected. Because ripening and maturation were not associated with increases in 18 kd allergen content, the observed changes might be induced by factors related to disease resistance.

  6. Ubiquitous distribution and different subcellular localization of sorbitol dehydrogenase in fruit and leaf of apple.

    Science.gov (United States)

    Wang, Xiu-Ling; Xu, Yan-Hong; Peng, Chang-Cao; Fan, Ren-Chun; Gao, Xin-Qi

    2009-01-01

    NAD(+)-dependent sorbitol dehydrogenase (NAD-SDH, EC 1.1.1.14), a key enzyme in sorbitol metabolism, plays an important role in regulating sink strength and determining the quality of apple fruit. Understanding the tissue and subcellular localization of NAD-SDH is helpful for understanding sorbitol metabolism in the apple. In this study, two NAD-SDH cDNA sequences were isolated from apple fruits (Malus domestica Borkh cv. Starkrimson) and named MdSDH5 and MdSDH6. Immunohistochemical analysis revealed that NAD-SDH is distributed in both the flesh and the vascular tissue of the fruit, and the vascular tissue and mesophyll tissue in the young and old leaves, indicating that it is a ubiquitous protein expressed in both sink and source organs. Immunogold electron microscopy analysis demonstrated that NAD-SDH is localized mainly in the cytoplasm and chloroplast of the fruit and leaves. The chloroplast localization of NAD-SDH was confirmed by the transient expression of MdSDH5-GFP and MdSDH6-GFP in the mesophyll protoplast of Arabidopsis. NAD-SDH was also found in electron opaque deposits of vacuoles in young and mature leaves. These data show that NAD-SDH has different subcellular localizations in fruit and leaves, indicating that it might play a different role in sorbitol metabolism in different tissues of apple.

  7. Potential for hypobaric storage as a phytosanitary treatment: mortality of Rhagoletis pomonella (Diptera: Tephritidae) in apples and effects on fruit quality.

    Science.gov (United States)

    Hulasare, Rajshekhar; Payton, Mark E; Hallman, Guy J; Phillips, Thomas W

    2013-06-01

    The efficacy of low-oxygen atmospheres using low pressure, referred to as hypobaric conditions, to kill egg and third-instar Rhagoletis pomonella (Walsh) in apples was investigated. Infested apples were exposed to 3.33 and 6.67 kPa in glass jars at 25 and 30 degrees C for times ranging from 3 to 120 h. Probit analyses and lethal dose ratio tests were performed to determine differences in lethal time values. Eggs were more tolerant of low pressure compared with third-instar R. pomonella. Mortality of eggs and larvae increased with increase in time of exposure to low pressure and temperature. Lower pressures increased percent mortality of eggs, but these values were not significantly different at the pressures tested in this investigation. The LT99 for R. pomonella eggs at 3.33 kPa was 105.98 and 51.46 h, respectively, at 25 and 30 degrees C, which was a significant effect of the higher temperature on egg mortality. Investigation into consumer acceptance of low-pressure-treated apples was done with 'Red Delicious' and 'Golden Delicious'. Apples exposed to 3.33 kPa at 25 and 30 degrees C for 3 and 5 d were stored at 1 degrees C for 2 wk and presented to a sensory panel for evaluation. The panelists rated treated apples with untreated controls for external and internal appearance and taste. Golden Delicious apples were unaffected for all three sensory factors across both temperatures and exposure times. Although taste was unaffected for Red Delicious, the internal and external appearances deteriorated. Use of low pressure for disinfestation and preservation of apples is a potential nonchemical alternative to chemical fumigants such as methyl bromide and phosphine.

  8. Integrated Management of Causal Agents of Postharvest Fruit Rot of Apple

    Directory of Open Access Journals (Sweden)

    Mila Grahovac

    2011-01-01

    Full Text Available One of the major causes of poor quality and fruit loss (during storage and transportare diseases caused by phytopathogenic fungi. Economic losses which are the consequenceof the phytopathogenic fungus activity after harvest exceed the losses in the field.Themost important postharvest fungal pathogens of apple fruits are: Botrytis cinerea Pers. exFr., Penicillium expansum (Lk. Thom., Cryptosporiopsis curvispora (Peck. Grem., Colletotrichumgloeosporioides (Penz. Sacc., Monilinia sp., Gloeosporium album Osterw, Alternaria alternata(Fr. Keissler, Cladosporium herbarium Link., Cylindrocarpon mali (Alles. Wollenw., Stemphyliumbotryosum Wallr. The use of available protection technologies can significantly reducelosses caused by pathogens in storage. The concept of integrated pest management (IPMin apple fruits i.e. sustainable approach in control of causal agents of postharvest fruit rot,using cultural, physical, biological and chemical measures, to minimize economic, healthand risks to consumers and environment, is presented in the paper.

  9. A monosaccharide transporter is localized to sieve plate and plasmodesmal channel in developing apple fruit

    Institute of Scientific and Technical Information of China (English)

    ZHANG Lingyun; PENG Changcao; ZOU Keqin; WANG Xiuling; FAN Renchun; YU Xiangchun; ZHANG Xiaoyan; SHEN Yuanyue; ZHANG Dapeng

    2005-01-01

    Two major classes of plant sugar transporters, sucrose and monosaccharide transporters, may be localized to tonoplast or plasma membrane. The monosaccharide transporters may also be localized in plastid. However, whether these transporters reside in other subcellular compartments remains unclear. We recently detected in apple fruit a 52 kD plasma membrane-localized monosaccharide transporter, and showed that this transporter may be functional in phloem unloading in the fruit. In this paper, we report that this monosaccharide transporter is also localized to sieve plate and plasmodesmal channel in apple fruit. The amount of this sieve plate- and plasmodesma-associated transporter changes during fruit development. This amount of the transporter expression may be altered in the phloem sieve elements but not in the parenchyma cells by a photoassimilate deficiency applied by the shoot girdling treatment, suggesting that the monosaccharide transporter of the special sub-cellular localization may be of biological significance.

  10. Relationship between fruit traits of custard apple trees (Annona squamosa L.)

    OpenAIRE

    Keny Henrique Mariguele; Paulo Sérgio Lima e Silva

    2010-01-01

    The objective of this study was to estimate simple and partial coefficients of correlation, as well as to divide their effects into direct and indirect using path analysis for custard apple tree traits. Twenty half-sibling progenies were evaluated in a randomized block design with five replicates, and plots consisting of four plants. Six traits were evaluated in the first cropping season (mean number of seeds per fruit and mean weight of the pericarp, pulp, pedicel, seeds per fruit, and the w...

  11. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin

    NARCIS (Netherlands)

    Awad, M.A.; Jager, de A.

    2002-01-01

    The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of `Elstar¿ apples at maturity have been studied during three seasons in a nutrition experiment (with the mutant `Elshof¿), and in a separate experiment with

  12. Radiochromic film dosimetry for UV-C treatments of apple fruit

    Science.gov (United States)

    Radiochromic films were evaluated for their suitability to estimate UV-C doses and dose uniformity on apple fruit surface. Parameters investigated included film type, color changes of the films in response to different UV-C doses, color stability of films, UV-C light intensity, and temperature. In...

  13. Evaluation of apple fruit aroma character from Geneva Malus core collection

    Science.gov (United States)

    Mature apple fruit from 184 lines (41 species) from the Malus core and Kazakhstan collections of the germplasm repository at the New York Agricultural Experiment Station in Geneva, NY were evaluated. Volatile compounds, taste, weight, internal ethylene concentration, starch index, firmness, and Brix...

  14. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin

    NARCIS (Netherlands)

    Awad, M.A.; Jager, de A.

    2002-01-01

    The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of `Elstar¿ apples at maturity have been studied during three seasons in a nutrition experiment (with the mutant `Elshof¿), and in a separate experiment with

  15. Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop

    Directory of Open Access Journals (Sweden)

    Gheorghe CAMPEANU

    2009-11-01

    Full Text Available To obtain a better quality of fruits and to adapt to the requirements of consumers needs, the researchers regard the content of fruits attentively, especially the content of sugar, vitamins and mineral substances. The aims of the research were to test ten apple cultivars from the point of view of sugars, water content, proteins, acidity, vitamin C and also mineral elements: N, P, K, Ca, Mg, Fe. Results obtain for sugars show a higher content of sugar between 9.53 and 12.34%. The higher sugar content was registered for H3/73 hybrid (12.34%. Total acidity (% falls between 0.127 and 0.345%, a small content registered at all cultivars determining a good quality of fruits and a good taste. The highest value was obtained for Jonathan apple variety. Vitamin C varied between 25.75 and 77 mg/100g. Mutzu and Jonathan cultivars registered the highest value for vitamin C. Mineral elements, respectively macro elements N, P and K varied within the apple varieties. Total nitrogen form varied between 0.67 and 0.111 %, phosphorous between 0.15 and 0.235 % and potassium between 0.40 and 0.75 %. The values for Ca varied between 2.5 and 7.8 mg/100g and Fe between 0.2 and 0.28 mg/100g. The atmosphere and soil in the studied zone of apple culture were unpolluted, so there was no risk of food contamination. The chemical values of fruits showed a higher content of mineral elements and also a good quality for the products obtained from the apple industry, so the apple production could be used in obtaining juice and pulp without any risk of illness.

  16. Effect ofthydiazuron and choline chloride bioregulators on yield and fruit quality ofthree apple (Malus domestica Borkh. varieties Efecto de Thidiazuron y cloruro de colina como biorreguladores sobre el rendimiento y la calidad del fruto en tres variedades de manzano (Malus domestica borkh.

    Directory of Open Access Journals (Sweden)

    Benincore Mauricio

    2000-12-01

    Full Text Available In order to improve yield and quality of Colombian apple fruits, Thydiazuron (TDZ and Choline Chloride (CC biorregulators were evaluated as supposed stimulants of growth and development of 'Princesa', 'Golden Delicious' y 'Gala' varieties in the «La Calera» zone (2650 masl. 50, lOOand 150 mg-L:' of TDZ were sprayed between 30 and 45 days after blooming (dab and 500, 1000 and 1500 mg-L-' of CC 118 dab, using a completely randomized design for 'Princesa' and 'Golden Delicious' and a completely randomized
    block design for 'Gala'. TDZ showed chemical thinning and
    cytokinine activity, decreasing the number and acidity of harvested fruits, but increased mean fruit weight, In 'Gala', TDZ increased the harvested fruit number per tree; with 150 mg-L:' fruit color increased while soluble solids (SS concentration declined. On the other side, in 'Gala' apples, CC applications decreased fruit number per tree and showed higher mean weights, volume and SS content of fruits, especially with 500 mg-L:'. In 'Golden Delicious' CC produced oblong fruits with higher SS content and lower flesh firrnness.
    Con el fin de mejorar rendimiento y calidad del fruto de la manzana nacional, se evaluaron los biorreguladores Thidiazuron (TDZ y Cloruro de Colina (CC como supuestos estimuladores del crecimiento y desarrollo del fruto en las variedades 'Princesa', 'Golden Delicious' y 'Gala' en la zona de «La Calera» (2650 msnm. Para tal fin, se aplicaron 50, 100 y 150 mg-L" de TDZ entre los 30 y 45 días después de floración (ddt y 500, 1000 y 1500 mg-L-' de CC 118 ddf,
    bajo diseño completamente aleatorizado para 'Princesa' y 'Golden Delicious' y bloque completos al azar para 'Gala'. Thidiazuron actuó como agente químico raleante y como citoquinina, disminuyendo en 'Golden Delicious' el número de frutos cosechados y la acidez, pero aumentando el peso promedio del fruto. En 'Gala', TDZ aumentó el número de frutos por árbol, a 150 mg-L-' aumentó la

  17. It was easy, when apples and blackberries were only fruits

    OpenAIRE

    Yerva, Surender Reddy; Miklós, Zoltán; Aberer, Karl

    2010-01-01

    Ambiguities in company names are omnipresent. This is not accidental, companies deliberately chose ambiguous brand names, as part of their marketing and branding strategy. This procedure leads to new challenges, when it comes to finding information about the company on the Web. This paper is concerned with the task of classifying Twitter messages, whether they are related to a given company: for example, we classify a set of twitter messages containing a keyword apple, whether a message is re...

  18. Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

    Science.gov (United States)

    Le Bourvellec, Carine; Bureau, Sylvie; Renard, Catherine M G C; Plenet, Daniel; Gautier, Hélène; Touloumet, Line; Girard, Thierry; Simon, Sylvaine

    2015-01-01

    Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, soluble solids contents, titratable acidity, individual sugars and organics acids, and phenolics were measured in three apple cultivars ('Ariane', 'Melrose' and 'Smoothee') managed under organic, low-input and conventional management. Apples were harvested at commercial maturity in the orchards of the cropping system experiment BioREco at INRA Gotheron (Drôme, 26) over the course of three years (2011, 2012 and 2013). The main factors affecting primary and secondary metabolites, in both apple skin and flesh, were by far the cultivar and the yearly conditions, while the management system had a very limited effect. When considering the three cultivars and the year 2011 to investigate the effect of the management system per se, only few compounds differed significantly between the three systems and in particular the total phenolic content did not differ significantly between systems. Finally, when considering orchards grown in the same pedoclimatic conditions and of the same age, instead of the usual organic vs. conventional comparison, the effect of the management system on the apple fruit quality (Fruit weight, dry matter, soluble solids content, titratable acidity, individual sugars, organic acids, and phenolics) was very limited to non-significant. The main factors of variation were the cultivar and the year of cropping rather than the cropping system. More generally, as each management system (e.g. conventional, organic…) encompasses a great variability of practices, this highlights the importance of accurately documenting orchard practices and design beside the generic

  19. QTL and candidate gene mapping for polyphenolic composition in apple fruit

    Directory of Open Access Journals (Sweden)

    Chagné David

    2012-01-01

    Full Text Available Abstract Background The polyphenolic products of the phenylpropanoid pathway, including proanthocyanidins, anthocyanins and flavonols, possess antioxidant properties that may provide health benefits. To investigate the genetic architecture of control of their biosynthesis in apple fruit, various polyphenolic compounds were quantified in progeny from a 'Royal Gala' × 'Braeburn' apple population segregating for antioxidant content, using ultra high performance liquid chromatography of extracts derived from fruit cortex and skin. Results Construction of genetic maps for 'Royal Gala' and 'Braeburn' enabled detection of 79 quantitative trait loci (QTL for content of 17 fruit polyphenolic compounds. Seven QTL clusters were stable across two years of harvest and included QTLs for content of flavanols, flavonols, anthocyanins and hydroxycinnamic acids. Alignment of the parental genetic maps with the apple whole genome sequence in silico enabled screening for co-segregation with the QTLs of a range of candidate genes coding for enzymes in the polyphenolic biosynthetic pathway. This co-location was confirmed by genetic mapping of markers derived from the gene sequences. Leucoanthocyanidin reductase (LAR1 co-located with a QTL cluster for the fruit flavanols catechin, epicatechin, procyanidin dimer and five unknown procyanidin oligomers identified near the top of linkage group (LG 16, while hydroxy cinnamate/quinate transferase (HCT/HQT co-located with a QTL for chlorogenic acid concentration mapping near the bottom of LG 17. Conclusion We conclude that LAR1 and HCT/HQT are likely to influence the concentration of these compounds in apple fruit and provide useful allele-specific markers for marker assisted selection of trees bearing fruit with healthy attributes.

  20. Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    Science.gov (United States)

    Kokalj, Doris; Hribar, Janez; Cigić, Blaž; Zlatić, Emil; Demšar, Lea; Sinkovič, Lovro; Šircelj, Helena; Bizjak, Grega; Vidrih, Rajko

    2016-01-01

    Summary The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several pigments were investigated, along with the antioxidant potential. The colour parameters (L*, a* and b*) and firmness of the fruit were also determined. After 7 days of LED light irradiation, there was significantly higher total phenolic content and antioxidant potential in apple peel extracts. The irradiated fruit of tomato had significantly higher levels of total phenolic compounds, and the fruit of red bell pepper had significantly higher antioxidant potential. LED light had no effects on the colour parameters, although there was a tendency to accelerate colour development. Apple fruit irradiated with LED light was significantly less firm. Among twelve analysed pigments, significantly more β-carotene was detected in LED light-irradiated apple and bell pepper fruit, more α-tocopherol and γ-tocopherol in bell pepper fruit, and more lutein in apple peel and bell pepper fruit. The applied LED light slightly accelerated the ripening of the studied fruit, and affected the synthesis of some of the secondary metabolites. PMID:27904413

  1. Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    Directory of Open Access Journals (Sweden)

    Janez Hribar

    2016-01-01

    Full Text Available The objective of this study is to investigate the eff ects of irradiation from light-emitting diodes (LEDs on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several pigments were investigated, along with the antioxidant potential. The colour parameters (L*, a* and b* and firmness of the fruit were also determined. After 7 days of LED light irradiation, there was significantly higher total phenolic content and antioxidant potential in apple peel extracts. The irradiated fruit of tomato had significantly higher levels of total phenolic compounds, and the fruit of red bell pepper had significantly higher antioxidant potential. LED light had no effects on the colour parameters, although there was a tendency to accelerate colour development. Apple fruit irradiated with LED light was significantly less firm. Among twelve analysed pigments, significantly more β-carotene was detected in LED light-irradiated apple and bell pepper fruit, more α-tocopherol and γ-tocopherol in bell pepper fruit, and more lutein in apple peel and bell pepper fruit. The applied LED light slightly accelerated the ripening of the studied fruit, and affected the synthesis of some of the secondary metabolites.

  2. Method to acquire regions of fruit, branch and leaf from image of red apple in orchard

    Science.gov (United States)

    Lv, Jidong; Xu, Liming

    2017-07-01

    This work proposed a method to acquire regions of fruit, branch and leaf from red apple image in orchard. To acquire fruit image, R-G image was extracted from the RGB image for corrosive working, hole filling, subregion removal, expansive working and opening operation in order. Finally, fruit image was acquired by threshold segmentation. To acquire leaf image, fruit image was subtracted from RGB image before extracting 2G-R-B image. Then, leaf image was acquired by subregion removal and threshold segmentation. To acquire branch image, dynamic threshold segmentation was conducted in the R-G image. Then, the segmented image was added to fruit image to acquire adding fruit image which was subtracted from RGB image with leaf image. Finally, branch image was acquired by opening operation, subregion removal and threshold segmentation after extracting the R-G image from the subtracting image. Compared with previous methods, more complete image of fruit, leaf and branch can be acquired from red apple image with this method.

  3. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

    NARCIS (Netherlands)

    Costa, F.; Alba, R.; Schouten, H.J.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.; Giovannoni, J.

    2010-01-01

    Background - Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the fu

  4. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

    NARCIS (Netherlands)

    Costa, F.; Alba, R.; Schouten, H.J.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.; Giovannoni, J.

    2010-01-01

    Background - Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the fu

  5. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

    NARCIS (Netherlands)

    Costa, F.; Alba, R.; Schouten, H.J.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.; Giovannoni, J.

    2010-01-01

    Background - Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the

  6. Multifunctional oxidosqualene cyclases and cytochrome P450involved in the biosynthesis of apple fruit triterpenic acids

    OpenAIRE

    Andre, Christelle; Legay, Sylvain; Deleruelle, Amélie; Nieuwenhuizen, Niels; Punter, Matthew; Brendolise, Cyril; M.Cooney, Janine; Lateur, Marc; Hausman, Jean-François; Larondelle, Yvan; A.Laing, William

    2016-01-01

    Summary Apple (Malus × domestica) accumulates bioactive ursane‐, oleanane‐, and lupane‐type triterpenes in its fruit cuticle, but their biosynthetic pathway is still poorly understood. We used a homology‐based approach to identify and functionally characterize two new oxidosqualene cyclases (MdOSC4 and MdOSC5) and one cytochrome P450 (CYP716A175). The gene expression patterns of these enzymes and of previously described oxidosqualene cyclases were further studied in 20 apple cultivars with co...

  7. Non-invasive estimation of firmness in apple fruit using VIS/NIR spectroscopy

    DEFF Research Database (Denmark)

    Martínez, M.; Wulfsohn, Dvora-Laio; Toldam-Andersen, Torben Bo

    2012-01-01

    Better and steady fruit quality evaluation at harvest is a major challenge for commercial growers of apples in Denmark. Those fruits not meeting the requirements for the fresh market traditionally go to the juice concentrate industry where low cost products are obtained. Special fruit qualities...... composition. These methods are desirable to replace the traditional destructive ones in terms of optimization of resources and sampling. In preliminary experiments, we tested visible/NIR spectroscopy for its ability to predict firmness, which is a relevant fruit quality trait connected to juice making as well...... are needed to develop commodities that can obtain a premium added value on the market. Nowadays in the food industry, quality evaluation is commonly performed non-destructively by means of optical sensors such as spectrometers, hyperspectral and multispectral cameras, that allow rapid measurements of fruit...

  8. Efficient sampling to determine distribution of fruit quality and yield in a commercial apple orchard

    DEFF Research Database (Denmark)

    Martinez Vega, Mabel Virginia; Wulfsohn, D.; Zamora, I.

    2012-01-01

    ‘fractionator’ tree sampling procedure and supporting handheld software (Gardi et al., 2007; Wulfsohn et al., 2012) to obtain representative samples of fruit from a 7.6-ha apple orchard (Malus ×domestica ‘Fuji Raku Raku’) in central Chile. The resulting sample consisted of 70 fruit on 56 branch segments...... distributed across 36 trees for yield estimation. A sub-sample of 56 fruit (one per branch segment) was removed; and, individual fruit mass, firmness and contents of malic acid, soluble solids and starch were measured in the laboratory. The data also were used to obtain an imprecise, but unbiased, estimate......In situ assessment of fruit quality and yield can provide critical data for marketing and for logistical planning of the harvest, as well as for site-specific management. Our objective was to develop and validate efficient field sampling procedures for this purpose. We used the previously reported...

  9. Relationship Between Stimulated Ethylene Production and Alternative Respiration Pathway in "Royal Gala" Apple Fruit

    Institute of Scientific and Technical Information of China (English)

    LEI Xiaoyong(雷晓勇); TIAN M.S.; HU Xiaosong(胡小松); DAI Yaoren(戴尧仁)

    2003-01-01

    Endogenous ethylene production and alternative oxidase (AOX) protein expression in "Royal Gala" apple fruits were investigated after treatments with cold (0℃ for 1 week) and heat (38℃ for 1 h).A monoclonal antibody to the terminal oxidase of the alternative pathway from Sauromatum guttatum was used to identify the AOX protein in apple fruits.The molecular mass of AOX in "Royal Gala" apple fruits is approximately 38 kDa, similar to those reported in tobacco and tomato.The cold treatment depressed the release of endogenous ethylene production before the climacteric ethylene production and obviously induced the expression of AOX protein expression.The heat treatment had the opposite effects on the ethylene production and AOX protein expression.In addition, the climax of endogenous ethylene production preceded the maximum AOX expression after the cold temperature treatment.It is therefore proposed that in climacteric fruits the production of induced ethylene is not coordinated with the level of AOX protein.

  10. Contamination of apple orchard soils and fruit trees with copper-based fungicides: sampling aspects.

    Science.gov (United States)

    Wang, Quanying; Liu, Jingshuang; Liu, Qiang

    2015-01-01

    Accumulations of copper in orchard soils and fruit trees due to the application of Cu-based fungicides have become research hotspots. However, information about the sampling strategies, which can affect the accuracy of the following research results, is lacking. This study aimed to determine some sampling considerations when Cu accumulations in the soils and fruit trees of apple orchards are studied. The study was conducted in three apple orchards from different sites. Each orchard included two different histories of Cu-based fungicides usage, varying from 3 to 28 years. Soil samples were collected from different locations varying with the distances from tree trunk to the canopy drip line. Fruits and leaves from the middle heights of tree canopy at two locations (outer canopy and inner canopy) were collected. The variation in total soil Cu concentrations between orchards was much greater than the variation within orchards. Total soil Cu concentrations had a tendency to increase with the increasing history of Cu-based fungicides usage. Moreover, total soil Cu concentrations had the lowest values at the canopy drip line, while the highest values were found at the half distances between the trunk and the canopy drip line. Additionally, Cu concentrations of leaves and fruits from the outer parts of the canopy were significantly higher than from the inner parts. Depending on the findings of this study, not only the between-orchard variation but also the within-orchard variation should be taken into consideration when conducting future soil and tree samplings in apple orchards.

  11. [Quantitative models between canopy hyperspectrum and its component features at apple tree prosperous fruit stage].

    Science.gov (United States)

    Wang, Ling; Zhao, Geng-xing; Zhu, Xi-cun; Lei, Tong; Dong, Fang

    2010-10-01

    Hyperspectral technique has become the basis of quantitative remote sensing. Hyperspectrum of apple tree canopy at prosperous fruit stage consists of the complex information of fruits, leaves, stocks, soil and reflecting films, which was mostly affected by component features of canopy at this stage. First, the hyperspectrum of 18 sample apple trees with reflecting films was compared with that of 44 trees without reflecting films. It could be seen that the impact of reflecting films on reflectance was obvious, so the sample trees with ground reflecting films should be separated to analyze from those without ground films. Secondly, nine indexes of canopy components were built based on classified digital photos of 44 apple trees without ground films. Thirdly, the correlation between the nine indexes and canopy reflectance including some kinds of conversion data was analyzed. The results showed that the correlation between reflectance and the ratio of fruit to leaf was the best, among which the max coefficient reached 0.815, and the correlation between reflectance and the ratio of leaf was a little better than that between reflectance and the density of fruit. Then models of correlation analysis, linear regression, BP neural network and support vector regression were taken to explain the quantitative relationship between the hyperspectral reflectance and the ratio of fruit to leaf with the softwares of DPS and LIBSVM. It was feasible that all of the four models in 611-680 nm characteristic band are feasible to be used to predict, while the model accuracy of BP neural network and support vector regression was better than one-variable linear regression and multi-variable regression, and the accuracy of support vector regression model was the best. This study will be served as a reliable theoretical reference for the yield estimation of apples based on remote sensing data.

  12. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.

    Science.gov (United States)

    Leisso, Rachel S; Gapper, Nigel E; Mattheis, James P; Sullivan, Nathanael L; Watkins, Christopher B; Giovannoni, James J; Schaffer, Robert J; Johnston, Jason W; Hanrahan, Ines; Hertog, Maarten L A T M; Nicolaï, Bart M; Rudell, David R

    2016-10-12

    'Honeycrisp' is an apple cultivar that is susceptible to soft scald, a chilling injury expressed as necrotic patches on the peel. Improved understanding of metabolism associated with the disorder would improve our understanding of soft scald and contribute to developing more effective management strategies for apple storage. It was expected that specific gene expression and specific metabolite levels in the peel would be linked with soft scald risk at harvest and/or specific time points during cold storage. Fruit from nine 'Honeycrisp' apple orchards that would eventually develop different incidences of soft scald between 4 and 8 weeks of cold air storage were used to contrast and determine differential transcriptomic and metabolomic changes during storage. Untargeted metabolic profiling revealed changes in a number of distinct pathways preceding and concurrent with soft scald symptom development, including elevated γ-aminobutryic acid (GABA), 1-hexanol, acylated steryl glycosides, and free p-coumaryl acyl esters. At harvest, levels of sesquiterpenoid and triterpenoid acyl esters were relatively higher in peel of fruit that did not later develop the disorder. RNA-seq driven gene expression profiling highlighted possible involvement of genes and associated metabolic processes with soft scald development. These included elevated expression of genes involved in lipid peroxidation and phenolic metabolism in fruit with soft scald, and isoprenoid/brassinosteroid metabolism in fruit that did not develop soft scald. Expression of other stress-related genes in fruit that developed soft scald included chlorophyll catabolism, cell wall loosening, and lipid transport while superoxide dismutases were up-regulated in fruit that did not develop the disorder. This study delineates the sequential transcriptomic and metabolomic changes preceding soft scald symptom development. Changes were differential depending on susceptibility of fruit to the disorder and could be attributed to

  13. Assessment of the Effect of Fruit (Apple and Plain Yoghurt Consumption on Plaque pH

    Directory of Open Access Journals (Sweden)

    Peyvand Moeiny

    2017-09-01

    Full Text Available Introduction: Nowadays, thanks to improvements in fruit yoghurt tastes, more tendencies are seen in their consumption especially among children. Therefore, their cariogenicity evaluation as healthy snacks is important. The goal of this study was the assessment of the consumption effect of two kinds of Iranian fruit (apple and plain yoghurts on dental plaque PH. Methods: In this experimental study, 10 healthy dentistry students were selected upon inclusion criteria. Plaque pH in the certain areas of the mouth was measured by microelectrode and digital pH meter. PH was measured at the baseline and intervals of 2, 5, 7, 10, 15, 20, 30, 40, 50 and 60 minutes after eating test products: fruit yoghurt (apple and plain Yoghurt. For positive control group, just the baseline PH and at intervals of 2 and 5 min after swishing with 10% sucrose solutions were recorded. The results were analyzed using repeated measures ANOVA. Results: Lowest pH was obtained after fruit yoghurt consumption followed by plain yoghurt and %10 sucrose solution and the plaque PH difference was significant (P=0.05. Furthermore, time duration which remained below the critical pH was longer after consuming fruit yoghurt. Conclusion: Both kinds of yoghurts were considered cariogenic since plaque pH drop below critical points. Average of plaque pH after consuming fruit yoghurt was significantly lower in almost all the time intervals

  14. Are apple and hawthorn fruit volatiles more attractive than ammonium carbonate to Rhagoletis pomonella (Diptera: Tephritidae) in Washington state?

    Science.gov (United States)

    The apple maggot fly, Rhagoletis pomonella (Walsh), is an introduced, quarantine pest of apple (Malus domestica Borkhausen) in the Pacific Northwest of the U.S. In the eastern U.S. where the fly is native, fruit volatiles have been reported to be more attractive than ammonia compounds to R. pomonel...

  15. RESEARCH REGARDING SOIL MAINTENANCE METHODS IN APPLE TREE CULTIVATION IN THE CÂRCINOV-ARGES FRUIT GROWING BASIN

    OpenAIRE

    Şt. Popescu; Al. Teodorescu

    2012-01-01

    In the last decade, the introduction of genetically resistant varieties and the reduction of phytosanitary treatments the led to lower production costs, less chemically polluted fruits, making from apple tree cultivation a profitable culture in the consecrated countries.

  16. 腐胺对金矮生苹果坐果及花粉萌发的影响%Impact of Putrescine on Fruit Setting and Pollen Germination of Goldspur Apple

    Institute of Scientific and Technical Information of China (English)

    孙丽文; 史常青; 李建聪; 谷吉斌

    2012-01-01

    Goldspur apple is the spur-type mutant of Golden delicious apple with short stature tree,high yield per unit area and good economic returns,which is also suitable for high density.However,in the arid regions of western Liaoning Province,it has an obvious fruition when under extensive management conditions.Domestic and international data indicate that putrescine promotes fruit set and pollen germination of a variety of fruit trees.The appropriate technical measures have been put forward through experiments.%金矮生苹果是金冠苹果的短枝型芽变,树体矮小,适宜密植,单位面积产量高,经济效益好。但在辽西半干旱地区粗放管理条件下,大小年结果现象明显。国内外资料表明,腐胺对多种果树的坐果及花粉萌发有促进作用。通过试验,我们提出了相应的技术措施。

  17. Early Yield Prediction Using Image Analysis of Apple Fruit and Tree Canopy Features with Neural Networks

    Directory of Open Access Journals (Sweden)

    Hong Cheng

    2017-01-01

    Full Text Available (1 Background: Since early yield prediction is relevant for resource requirements of harvesting and marketing in the whole fruit industry, this paper presents a new approach of using image analysis and tree canopy features to predict early yield with artificial neural networks (ANN; (2 Methods: Two back propagation neural network (BPNN models were developed for the early period after natural fruit drop in June and the ripening period, respectively. Within the same periods, images of apple cv. “Gala” trees were captured from an orchard near Bonn, Germany. Two sample sets were developed to train and test models; each set included 150 samples from the 2009 and 2010 growing season. For each sample (each canopy image, pixels were segmented into fruit, foliage, and background using image segmentation. The four features extracted from the data set for the canopy were: total cross-sectional area of fruits, fruit number, total cross-section area of small fruits, and cross-sectional area of foliage, and were used as inputs. With the actual weighted yield per tree as a target, BPNN was employed to learn their mutual relationship as a prerequisite to develop the prediction; (3 Results: For the developed BPNN model of the early period after June drop, correlation coefficients (R2 between the estimated and the actual weighted yield, mean forecast error (MFE, mean absolute percentage error (MAPE, and root mean square error (RMSE were 0.81, −0.05, 10.7%, 2.34 kg/tree, respectively. For the model of the ripening period, these measures were 0.83, −0.03, 8.9%, 2.3 kg/tree, respectively. In 2011, the two previously developed models were used to predict apple yield. The RMSE and R2 values between the estimated and harvested apple yield were 2.6 kg/tree and 0.62 for the early period (small, green fruit and improved near harvest (red, large fruit to 2.5 kg/tree and 0.75 for a tree with ca. 18 kg yield per tree. For further method verification, the cv.

  18. Heavy metals in apple orchard soils and fruits and their health risks in Liaodong Peninsula, Northeast China.

    Science.gov (United States)

    Wang, Quanying; Liu, Jingshuang; Cheng, Shuai

    2015-01-01

    This study aimed to assess the heavy metal concentrations in soils and fruits and their possible human health risk in apple orchards of Liaodong Peninsula-a well-known fruit-producing area of China. The soil pollution index (PI) and health risk assessment methods (daily intake of metals (DIM) and health risk index (HRI)) were employed to explore the soil pollution levels and the potential health hazards of heavy metals in fruits. The results showed that all orchard soils were with low PI values (PI ≤1) for Cd and Zn, while 2.78 and 5.56% of the soil samples exceeded the allowable levels of Cr and Cu for orchard soil, respectively. The Cd, Cu, and Zn concentrations for the apple flesh samples were all lower than the national maximum permissible concentrations. While 6.34% of apple peel samples for Cd, 76.5% of apple peel samples and 65.6% of apple flesh samples for Cr, and 28.1% of apple peel samples for Zn exceeded the national maximum permissible levels, respectively. Furthermore, both the DIM and the HRI values for all the apple flesh samples were within the safe limits, indicating that no health risk was found for heavy metals in the fruits of the study area. In order to protect the consumers from fruits that might cause health risks, results from this study suggested that the regular survey of heavy metal pollution levels should be conducted for the orchards of Liaodong Peninsula.

  19. Adding Delicious Data to Your Library Website

    Directory of Open Access Journals (Sweden)

    Andrew Darby

    2009-06-01

    Full Text Available Social bookmarking services such as Delicious offer a simple way of developing lists of library resources. This paper outlines various methods of incorporating data from a Delicious account into a webpage. We begin with a description of Delicious Linkrolls and Tagrolls, the simplest but least flexible method of displaying Delicious results. We then describe three more advanced methods of manipulating Delicious data using RSS, JSON, and XML. Code samples using PHP and JavaScript are provided.

  20. Controlled atmosphere and temperature treatment system to disinfest fruit moth, Carposina sasakii (Lepidoptera: Carposinidae) on apples.

    Science.gov (United States)

    Son, Yerim; Chon, Ikjo; Neven, Lisa; Kim, Yonggyun

    2012-10-01

    Carposina sasakii Matsumura (Lepidoptera: Carposinidae) is a serious pest of apples and peaches in Korea and Japan. Because of its limited distribution, C. sasakii has been identified as a quarantine pest in several countries. The Controlled Atmosphere/Temperature Treatment System (CATTS) was tested as an alternative to methyl bromide fumigation to control C. sasakii in apples. The fifth instar was the most tolerant immature stage to a heat treatment of 44 degrees C for 20 min. When the apples infested with different stages of C. sasakii were treated under CATTS conditions (heating rate of 16 degrees C/h, chamber temperature of 46 degrees C, final core temperature of 44 degrees C under 1% O2/15% CO2 atmosphere), young larvae (first-fourth instars) did not survive after 40 min exposure, but the fifth instars required an exposure of at least 60 min to attain 100% mortality. A partial heat shock protein 90 (hsp90) was cloned and showed inducible expression in response to heat shock at 44 degrees C. CATTS suppressed transcription of the hsp90 gene. Apples did not show any appreciable loss of quality in relation to fruit firmness, sweetness, and decay after a 60 min CATTS treatment. These results suggest that CATTS can be applicable to control C. sasakii in apples.

  1. Apple variety and maturity profiling of base ciders using UV spectroscopy.

    Science.gov (United States)

    Girschik, Lachlan; Jones, Joanna E; Kerslake, Fiona L; Robertson, Mark; Dambergs, Robert G; Swarts, Nigel D

    2017-08-01

    Varietal base ciders were produced from three varieties of dessert apples ('Pink Lady®', 'Royal Gala' and 'Red Delicious') at pre-commercial, commercial and post-commercial harvest timings. Rapid analytical methods were used to categorise the base ciders, and data analysed using principal component analysis (PCA). The titratable acidity of apple must was significantly higher for the pre-commercial harvest fruit for both the 'Royal Gala' and 'Red Delicious' varieties. The base cider phenolic content was highest in the pre-commercial harvest fruit for all varieties. 'Red Delicious' had the highest total phenolics as determined by spectral analysis and supported by the classification provided by the PCA analysis. The spectral fingerprints of the ciders showed two main peaks at approximately 280nm and 320nm indicating phenolic concentrations. Studies analysing characteristics of dessert apple varieties with relevance for cider production will allow for informed decision making for both apple producers and cider makers. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. A genomics approach to understanding the role of auxin in apple (Malus x domestica fruit size control

    Directory of Open Access Journals (Sweden)

    Devoghalaere Fanny

    2012-01-01

    Full Text Available Abstract Background Auxin is an important phytohormone for fleshy fruit development, having been shown to be involved in the initial signal for fertilisation, fruit size through the control of cell division and cell expansion, and ripening related events. There is considerable knowledge of auxin-related genes, mostly from work in model species. With the apple genome now available, it is possible to carry out genomics studies on auxin-related genes to identify genes that may play roles in specific stages of apple fruit development. Results High amounts of auxin in the seed compared with the fruit cortex were observed in 'Royal Gala' apples, with amounts increasing through fruit development. Injection of exogenous auxin into developing apples at the start of cell expansion caused an increase in cell size. An expression analysis screen of auxin-related genes involved in auxin reception, homeostasis, and transcriptional regulation showed complex patterns of expression in each class of gene. Two mapping populations were phenotyped for fruit size over multiple seasons, and multiple quantitative trait loci (QTLs were observed. One QTL mapped to a region containing an Auxin Response Factor (ARF106. This gene is expressed during cell division and cell expansion stages, consistent with a potential role in the control of fruit size. Conclusions The application of exogenous auxin to apples increased cell expansion, suggesting that endogenous auxin concentrations are at least one of the limiting factors controlling fruit size. The expression analysis of ARF106 linked to a strong QTL for fruit weight suggests that the auxin signal regulating fruit size could partially be modulated through the function of this gene. One class of gene (GH3 removes free auxin by conjugation to amino acids. The lower expression of these GH3 genes during rapid fruit expansion is consistent with the apple maximising auxin concentrations at this point.

  3. Isolation of high-quality RNA from apple (Malus domestica) fruit.

    Science.gov (United States)

    Asif, Mehar; Trivedi, Prabodh; Solomos, Theophanes; Tucker, Mark

    2006-07-26

    It is difficult to isolate sufficient quantities of high-quality RNA from apple fruit. An abundance of polyphenolic compounds and polysaccharides and a relatively low concentration of RNA in the fruit tissue create conditions that hamper RNA isolation when standard techniques are used. We have developed two RNA isolation methods that include an initial homogenization and extraction with acetone or ethanol. These in turn remove the interfering compounds and precipitate the protein and nucleic acids for subsequent RNA extraction. The quality of RNA was satisfactory with both acetone and ethanol preparations; however, the acetone powder produced consistently higher quantities of RNA.

  4. Canopy light environment influences apple leaf physiology and fruit quality

    OpenAIRE

    Campbell, Richard J.

    1991-01-01

    Several experiments were conducted to determine: the influence of canopy position, girdling, and defoliation on nectar production; whether instantaneous light measurements yield reliable estimates of cumulative seasonal light levels within the canopy; and the effect of the canopy light environment on spur leaf physiology and fruit quality. Defoliation of nongirdled flowering spurs had no effect on nectar production or composition, while defoliation of girdled spurs n~duced nectar sugar concen...

  5. THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

    Directory of Open Access Journals (Sweden)

    GUSTAVO BRUNETTO

    2015-12-01

    Full Text Available ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp., apple ( Malus domestica, and pear ( Pyrus communis is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability.

  6. Replanting Affects the Tree Growth and Fruit Quality of Gala Apple

    Institute of Scientific and Technical Information of China (English)

    LIU En-tai; WANG Gong-shuai; LI Yuan-yuan; SHEN Xiang; CHEN Xue-sen; SONG Fu-hai; WU Shu-jing; CHEN Qiang; MAO Zhi-quan

    2014-01-01

    Apple replant disease (ARD) causes the inhibition of root system development, stunts tree growth and so on. To further investigate the effects of ARD on apple fruits, a 25-year-old apple orchard was remediated to establish a replant orchard between November 2008 and March 2009. A rotational cropping orchard was established on an adjacent wheat ifeld. The cultivar and rootstock-scion combination used in the newly established orchards was Royal Gala/M26/Malus hupehensis Rehd. Ripe fruits were collected in mid-August 2011 and mid-August 2012, meanwhile, the following indices were measured:yield per plant;fruit weight;the fruit shape index;the contents of anthocyanin, carotenoid and chlorophyll;the soluble sugar content in the lfesh;titratable acid;the sugar-acid ratio;ifrmness;and aroma components;apple plant ground diameter, plant height increment and the total length of the current-year shoots. The results showed that compared to rotational cropping, continuous cropping yielded statistically signiifcant reductions in fruit weight and yield per plant of 39.8 and 76.5%, respectively. However, there were no changes in the fruit shape index. The anthocyanin and carotenoid contents decreased by 81.7 and 37.7%, respectively, while the chlorophyll content increased by 251.0%. All of these differences in content were statistically signiifcant. The soluble sugar levels and sugar-acid ratio decreased by 25.4 and 60.9%, respectively, but the titratable acid levels and fruit ifrmness increased by 90.9 and 42.8%, respectively. Ten of the most important esters contributing to the apple aroma were analyzed, and the following changes were observed:hexyl acetate, butyl acetate, hexyl butyrate, acetate-2-methyl butyl, 2-methyl-hexyl butyrate, amyl acetate, butyl butyrate, 2-methyl-butyl butyrate, hexyl propionate and hexyl hexanoate decreased by 25.5, 78.4, 89.1, 55.5, 79.5, 77.2, 86.8, 69.9, 61.2, and 68.1%, respectively. The contents of three other aroma components, (E)-2-hexenal

  7. Ammonium carbonate is more attractive than apple and hawthorn fruit volatile lures to Rhagoletis pomonella (Diptera: Tephritidae) in Washington State.

    Science.gov (United States)

    Yee, Wee L; Nash, Meralee J; Goughnour, Robert B; Cha, Dong H; Linn, Charles E; Feder, Jeffrey L

    2014-08-01

    The apple maggot fly, Rhagoletis pomonella (Walsh), is an introduced, quarantine pest of apple (Malus domestica Borkhausen) in the Pacific Northwest of the United States. In the eastern United States where the fly is native, fruit volatiles have been reported to be more attractive than ammonia compounds to R. pomonella. However, the opposite may be true in the western United States. Here, we determined whether newly identified western apple and western hawthorn fruit volatiles are more attractive than ammonium carbonate (AC) to R. pomonella in apple, black hawthorn, and ornamental hawthorn trees in western Washington State. In all three host trees, sticky red sphere or yellow panel traps baited with AC generally caught more flies than traps baited with lures containing the four newly developed fruit blends (modified eastern apple, western apple, western ornamental hawthorn, and western black hawthorn) or two older blends (eastern apple and eastern downy hawthorn). Fruit volatiles also displayed more variation among trapping studies conducted at different sites, in different host trees, and across years than AC. The results imply that traps baited with AC represent the best approach to monitoring R. pomonella in Washington State.

  8. Competition in apple, as influenced by Alar sprays, fruiting, pruning and tree spacing

    NARCIS (Netherlands)

    Verheij, E.W.M.

    1972-01-01

    In the spring of 1965 a trial was planted with Golden Delicious IX and James Grieve 'aimed' VII, in which tree spacing, deblossoming, Alar sprays and pruning were variable factors, Results are presented over the period 1966-1969.At the end of 1969, the 5th year from planting, 400 Delicious trees and

  9. Fruit self-thinning: a trait to consider for genetic improvement of apple tree.

    Directory of Open Access Journals (Sweden)

    Jean-Marc Celton

    Full Text Available In apple (Malus×domestica Borkh, as in many fruiting crops, fruit maintenance vs abscission is a major criteria for production profitability. Growers routinely make use of chemical thinning agents to control total fruit load. However, serious threats for the environment lead to the demand for new apple cultivars with self-thinning properties. In this project, we studied the genetic determinism of this trait using a F1 progeny derived from the cross between the hybrid INRA X3263, assumed to possess the self-thinning trait, and the cultivar 'Belrène'. Both counting and percentage variables were considered to capture the fruiting behaviour on different shoot types and over three consecutive years. Besides low to moderate but significant genetic effects, mixed models showed considerable effects of the year and the shoot type, as well as an interaction effect. Year effect resulted mainly from biennial fruiting. Eight Quantitative Trait Locus (QTL were detected on several linkage groups (LG, either independent or specific of the year of observation or the shoot type. The QTL with highest LOD value was located on the top third of LG10. The screening of three QTL zones for candidate genes revealed a list of transcription factors and genes involved in fruit nutrition, xylem differentiation, plant responses to starvation and organ abscission that open new avenues for further molecular investigations. The detailed phenotyping performed revealed the dependency between the self-thinning trait and the fruiting status of the trees. Despite a moderate genetic control of the self-thinning trait, QTL and candidate genes were identified which will need further analyses involving other progenies and molecular investigations.

  10. Fruit self-thinning: a trait to consider for genetic improvement of apple tree.

    Science.gov (United States)

    Celton, Jean-Marc; Kelner, Jean-Jacques; Martinez, Sébastien; Bechti, Abdel; Khelifi Touhami, Amina; James, Marie José; Durel, Charles-Eric; Laurens, François; Costes, Evelyne

    2014-01-01

    In apple (Malus×domestica Borkh), as in many fruiting crops, fruit maintenance vs abscission is a major criteria for production profitability. Growers routinely make use of chemical thinning agents to control total fruit load. However, serious threats for the environment lead to the demand for new apple cultivars with self-thinning properties. In this project, we studied the genetic determinism of this trait using a F1 progeny derived from the cross between the hybrid INRA X3263, assumed to possess the self-thinning trait, and the cultivar 'Belrène'. Both counting and percentage variables were considered to capture the fruiting behaviour on different shoot types and over three consecutive years. Besides low to moderate but significant genetic effects, mixed models showed considerable effects of the year and the shoot type, as well as an interaction effect. Year effect resulted mainly from biennial fruiting. Eight Quantitative Trait Locus (QTL) were detected on several linkage groups (LG), either independent or specific of the year of observation or the shoot type. The QTL with highest LOD value was located on the top third of LG10. The screening of three QTL zones for candidate genes revealed a list of transcription factors and genes involved in fruit nutrition, xylem differentiation, plant responses to starvation and organ abscission that open new avenues for further molecular investigations. The detailed phenotyping performed revealed the dependency between the self-thinning trait and the fruiting status of the trees. Despite a moderate genetic control of the self-thinning trait, QTL and candidate genes were identified which will need further analyses involving other progenies and molecular investigations.

  11. Effect of aminoethoxyvinilglycine (AVG on preharvest fruit drop and maturity of apples

    Directory of Open Access Journals (Sweden)

    Amarante Cassandro Vidal Talamini do

    2002-01-01

    Full Text Available Apple trees cultivars Gala and Fuji were sprayed four weeks before commercial harvest with aminoethoxyvinilglycine (AVG, at doses of 0, 125, or 250 mg L-1, and assessed for preharvest fruit drop, fruit growth, and maturation on tree. In 'Gala', 64 days after AVG spraying, fruit drop for control treatment was 85%, and AVG (at 125 and 250 mg L-1 reduced it to 10%. In 'Fuji', 64 days after AVG spraying, fruit drop for control was 6%, while treatments with AVG (at 125 and 250 mg L-1 increased fruit drop to 10%. AVG was a powerful retardant of fruit maturation for 'Gala' but not for 'Fuji'. In 'Gala', the most affected attribute was the skin background color, followed, in decreasing order, by soluble solids content, the starch index, skin red color, the flesh firmness, and titratable acidity. In 'Gala', only flesh firmness retention was improved by increasing AVG dose from 125 mg L-1 to 250 mg L-1. The AVG at 250 mg L-1 inhibited "Gala" late fruit growth but not 'Fuji'.

  12. Vegetative propagation and its possible role as a genetic bottleneck in the shaping of the apple fruit crinkle viroid populations in apple and hop plants.

    Science.gov (United States)

    Sano, Teruo; Isono, Sayaka; Matsuki, Keigo; Kawaguchi-Ito, Yoko; Tanaka, Kazuaki; Kondo, Ken-ichi; Iijima, Akira; Bar-Joseph, Moshe

    2008-12-01

    Apple fruit crinkle viroid (AFCVd) infects apples and hops. To analyze the genetic diversity of AFCVd, nine apple and six hop isolates were collected from several locations in Japan. In total, 76 independent cDNA clones were used for sequencing and phylogenetic analyses. Two major population clusters were identified. The first consisted of all four hop isolates from Akita and some from Yamagata. The second cluster consisted of some Yamagata hop and all apple isolates. On the basis of the polymorphism found in the nucleotide insertion between positions 142/143 of the AFCVd genome and the history of hop cultivation in the region, it appears likely that one of the AFCVd populations that pre-existed in the Yamagata hops served as a "founder" for the Akita hop cluster. In this scenario, a genetic bottleneck caused by vegetative propagation played an important role in the shaping of viroid populations in a cultivated crop.

  13. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

    Science.gov (United States)

    Costa, Fabrizio; Alba, Rob; Schouten, Henk; Soglio, Valeria; Gianfranceschi, Luca; Serra, Sara; Musacchi, Stefano; Sansavini, Silviero; Costa, Guglielmo; Fei, Zhangjun; Giovannoni, James

    2010-10-25

    Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the functional machinery underlying these processes is of both biological and practical importance. To date many reports have been made on the analysis of gene expression in apple. In this study we focused our investigation on the role of ethylene during apple maturation, specifically comparing transcriptomics of normal ripening with changes resulting from application of the hormone receptor competitor 1-methylcyclopropene. To gain insight into the molecular process regulating ripening in apple, and to compare to tomato (model species for ripening studies), we utilized both homologous and heterologous (tomato) microarray to profile transcriptome dynamics of genes involved in fruit development and ripening, emphasizing those which are ethylene regulated.The use of both types of microarrays facilitated transcriptome comparison between apple and tomato (for the later using data previously published and available at the TED: tomato expression database) and highlighted genes conserved during ripening of both species, which in turn represent a foundation for further comparative genomic studies. The cross-species analysis had the secondary aim of examining the efficiency of heterologous (specifically tomato) microarray hybridization for candidate gene identification as related to the ripening process. The resulting transcriptomics data revealed coordinated gene expression during fruit ripening of a subset of ripening-related and ethylene responsive genes, further facilitating the analysis of ethylene response during fruit maturation and ripening. Our combined strategy based on microarray hybridization enabled transcriptome characterization during normal climacteric apple ripening, as well as

  14. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

    Directory of Open Access Journals (Sweden)

    Sansavini Silviero

    2010-10-01

    Full Text Available Abstract Background Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the functional machinery underlying these processes is of both biological and practical importance. To date many reports have been made on the analysis of gene expression in apple. In this study we focused our investigation on the role of ethylene during apple maturation, specifically comparing transcriptomics of normal ripening with changes resulting from application of the hormone receptor competitor 1-Methylcyclopropene. Results To gain insight into the molecular process regulating ripening in apple, and to compare to tomato (model species for ripening studies, we utilized both homologous and heterologous (tomato microarray to profile transcriptome dynamics of genes involved in fruit development and ripening, emphasizing those which are ethylene regulated. The use of both types of microarrays facilitated transcriptome comparison between apple and tomato (for the later using data previously published and available at the TED: tomato expression database and highlighted genes conserved during ripening of both species, which in turn represent a foundation for further comparative genomic studies. The cross-species analysis had the secondary aim of examining the efficiency of heterologous (specifically tomato microarray hybridization for candidate gene identification as related to the ripening process. The resulting transcriptomics data revealed coordinated gene expression during fruit ripening of a subset of ripening-related and ethylene responsive genes, further facilitating the analysis of ethylene response during fruit maturation and ripening. Conclusion Our combined strategy based on microarray hybridization enabled transcriptome characterization

  15. β-amylase in developing apple fruits: activities, amounts and subcellular localization

    Institute of Scientific and Technical Information of China (English)

    ZHANG; Dapeng; (张大鹏); WANG; Yongzhang(王永章)

    2002-01-01

    Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. Based on previously reported in vitro assays, β-amylase is considered one of the key enzymes catalyzing starch breakdown, but up to date its role in starch breakdown in living cells remains unclear because the enzyme was shown often extrachloroplastic in living cells. The present experiment showed that β-amylase activity was progressively increasing concomitantly with decreasing starch concentrations during apple (Malus domestica Borkh cv. Starkrimson) fruit development. The apparent amount of β-amylase assessed by Western blotting also increased during the fruit development, which is consistent with the seasonal changes in the enzyme activity. The subcellular-localization studies via immunogold electron-microscopy technique showed that β-amylase visualized by gold particles was predominantly located in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments. These data proved for the first time that the enzyme is compartmented in its functional sites in plant living cells. The predominantly plastid-distributed pattern of β-amylase in cells was shown unchanged throughout the fruit development. The density of gold particles (β-amylase) in plastids was increasing during the fruit development, which is consistent with the results of Western blotting. So it is considered that β-amylase is involved in starch hydrolysis in plastids of the fruit cells.

  16. Using multilevel systematic sampling to study apple fruit (Malus domestica Borkh.) quality and its variability at the orchard scale

    DEFF Research Database (Denmark)

    Martínez Vega, Mabel V.; Wulfsohn, Dvoralai; Clemmensen, Line Katrine Harder

    2013-01-01

    We report on the performance of a novel sampling method for determining fruit quality variability and yield from an orchard, which focus on its applicability for the fruit industry. We used the ‘fractionator’ tree sampling method to investigate the quality variability of a small, representative...... sample of ‘Granny Smith’ (Malus x domestica cv. ‘Granny Smith’) apples obtained from a 17 ha orchard based on a final sample of 74 fruit. Estimates of fruit marketable yield and fruit size distribution agreed well with packing house records. The estimated marketable yield was 356.6 ± 89.2 t compared.......29 and CVtF = 0.09). From the quality characteristics studied only fruit mass could be significantly related to position of the fruit in the canopy, represented by height of the fruit above ground, the fruit position along the branch and position relative to the tree row orientation in the orchard...

  17. Pollination, seed set and fruit quality in apple: studies with Osmia lignaria (Hymenoptera: Megachilidae in the Annapolis Valley, Nova Scotia, Canada

    Directory of Open Access Journals (Sweden)

    Cory Silas Sheffield

    2014-02-01

    Full Text Available The orchard crop pollinator Osmia lignaria (Hymenoptera: Megachilidae was evaluated for apple pollination in the Annapolis Valley, Nova Scotia, Canada during 2000-2001. Resulting pollination levels (measured as pollen grains on floral stigmas, percent fruit set, mature fruit weight and seed yield were evaluated against an attempted gradient of Osmia bee density. In addition, fruit quality was assessed using two symmetry indices, one based on fruit diameter, the second on fruit height. Pollination levels, percent fruit set and mature fruit quality were much higher than minimums required for adequate crop production, and all but pollination levels showed weak but significant decreases at increased distance from the established nests, suggesting that even at low numbers these bees may have been making significant contributions to apple production. Fruit were typically of better quality in areas of the orchard adjacent to Osmia nests, having fewer empty carpels and greater symmetry; fruit quality (i.e., symmetry is typically most reduced when two or more adjacent carpels are empty. Empty carpels reduce growth in fruit height rather than diameter, suggesting that symmetry indices using fruit diameter are not sensitive enough to evaluate fruit quality. Evidencing this, fruit without mature seeds observed in this study showed high symmetry based on diameter, but were greatly asymmetric with respect to fruit height. Further discussion on Osmia bees as apple pollinators and on methods of evaluating apple fruit quality with respect to seed distribution within the apple fruit are provided.

  18. Forecasting Fruit Diameter of ‘Fuji’Apples (Malus pumila Mill )at Harvest During Early Growing Season

    Institute of Scientific and Technical Information of China (English)

    SONG Guo-qing; YU Ke-shun; LI Shao-hua; LIU Guo-jie; MENG Zhao-qing; ZHU Jun

    2002-01-01

    The fruit growth evolution on 35 tagged‘Fuji'apple trees was studied in three successive growing seasons from 1994 to 1996 to explore a new method for forecasting the fruit diameter at harvest during early growing season. Daily fruit growth rate (DFGR) (based on fruit diameter, fruit dry weight, fruit fresh weight, or fruit volume) during the early growing season, 30 - 50 d after full bloom (DAFB), or during midgrowing season (60 - 120 DAFB), displayed a strong positive linear correlation with the fruit diameter at harvest, and the correlation between the fruit diameter at harvest and DFGR during early and mid-growing season was much better than that between the fruit diameter at harvest and either fruit diameter at a given time or the relative growth rate during early or mid-growing season. The fruit diameters obtained in the field were compared with the mean fruit diameters estimated based on different criteria, such as DFGRs (based on fruit diameter, fruit dry weight, fruit fresh weight, or fruit volume) during early and mid-growing season, and fruit diameter at 120 DAFB. Results showed that daily growth rate of fruit diameter during 30 - 50 DAFB was the best criterion for forecasting fruit diameter at harvest. There was no significant difference in mean fruit diameter between the value measured in the field at harvest and that estimated based on the daily growth rate of fruit diameter during 30 - 50 DAFB (equations for forecasting: y = 153. 571 x + 73. 492) either for the individual trees or for different vigor groups of trees. Daily growth rate of fruit diameter during 30 - 50 DAFB can be used as the basis for forecasting fruit diameter at harvest.

  19. Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?

    Science.gov (United States)

    Doerflinger, Franziska C; Miller, William B; Nock, Jacqueline F; Watkins, Christopher B

    2015-01-01

    Patterns of starch hydrolysis in stem, equatorial, and calyx zones of 'Honeycrisp' and 'Empire' apples (Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.) during maturation and ripening, and in 'Gala' apples in response to propylene or 1-methylcyclopropene (1-MCP) treatments after harvest, were studied. Differences in zonal starch concentrations were found for 'Empire' and 'Gala' fruits, but not for 'Honeycrisp'. During maturation and ripening of 'Empire', the concentration of starch was highest in the calyx end and lowest in the stem region. Differences in rates of starch hydrolysis among zones were not detected. 'Honeycrisp' and 'Empire' had the highest concentration of sorbitol in the calyx region, whereas it was highest in the stem-end region in 'Gala'. The distribution differences of glucose, fructose, and sucrose were similar in all three cultivars; higher fructose and glucose concentrations in the stem region, and higher sucrose concentrations in the calyx end of the fruit. Postharvest treatment of 'Gala' with propylene did not affect the internal ethylene concentration of the fruit but 1-MCP markedly inhibited it. Starch concentrations were highest in the calyx end but gradients of starch among zones were not changed by postharvest treatment. The rate of hydrolysis was slowed by 1-MCP treatment, but was unaffected by propylene. Postharvest treatments influenced sorbitol, glucose, and fructose concentrations. Patterns of starch concentration among the zones did not confirm differences in ripening, but reflected its uneven distribution throughout the fruit during development. Therefore, measured differences in zonal starch are most likely related to starch accumulation during fruit development, rather than differences in rates of starch degradation during ripening.

  20. Trichloroethylene uptake by apple and peach trees and transfer to fruit.

    Science.gov (United States)

    Chard, Brandon K; Doucette, William J; Chard, Julie K; Bugbee, Bruce; Gorder, Kyle

    2006-08-01

    A greenhouse study was conducted to quantify 14C-trichloroethylene (TCE) uptake and transfer into the edible fruit of apple and peach trees. Trees were subsurface irrigated with solutions of 14C [TCE] that bracketed groundwater concentrations (5 and 500 microg/L) found in residential areas surrounding Hill Air Force Base, UT, where trace amounts of TCE had been found in several fruits during a preliminary field survey. Nondosed control trees were grown within the canopy of the dosed trees and in a separate greenhouse. Tissue samples were analyzed for 14C and TCE using combustion/liquid scintillation counting (LSC) and headspace/gas chromatography/mass spectrometry (HS/GC/MS). Tissue was also extracted and analyzed by GC/MS for dichloroacetic acid (DCAA), trichloroacetic acid (TCAA), and trichloroethanol (TCEt), three specific TCE metabolites that have been previously identified in laboratory and field studies. No 14C was detected in the nonexposed control trees. Exposed trees contained levels of 14C that were proportional to the exposure concentration. 14C concentrations were greatest in leaves followed by branches and fruits. At the end of the study, TCE was detected only in roots implying that the 14C in the leaves, branches, and fruit was associated with unidentified nonvolatile TCE transformation products and/or is nonextractable. However, TCAA and DCAA were positively identified only in leaves collected during the first year from an apple tree exposed to the high dose treatment. Additional data for other chemicals and fruittrees are needed to better understand the potential transfer of organic compounds to edible fruit.

  1. Fish In Mutton Equals Delicious

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    CHINESE characters are pictographs. The character "delicious" consists of "fish" and "sheep." In fact, there are few recipes that uses fish and mutton as main ingredients, Yet, there is one dish called "fisn in mutton" whose taste is good enough to make people understand the connotation of

  2. Studies on Changes of Phenolics in the Apple Fruit Peel in Response to Light Intensity

    Institute of Scientific and Technical Information of China (English)

    HAO Yan-yan; HUANG Wei-dong; ZHANG Wen-he

    2004-01-01

    Fruits from 9-year-old apple trees (Malus domestic Borkh. cv. Fuji) were wrappedby two-layer bag in middle of June, and bags were removed in middle of September. The bag-removed treatment was performed in following three ways: once-removing all inner and outer bags; twice-removing bag (removing inner bag 3 d after removing outer bag); dipping 5 s in 1 mM salicylic acid (SA)after once-removing all bags. Changes of phenolic compounds in fruit peel in response to light environment were studied before or after removing bag. The results showed that the bagged treatment could significantly decrease the contents of UV (ultraviolet) absorbing compounds,rutin and anthocyanins of the fruit peel, but increased chlorogenic acid level. After removal of bag, the level of SA and quercetin in the fruit peel appeared peak 1 d after bag-removed,except that quercetin was decreased in SA-treated fruits. UVabsorbing compounds, anthocyanins and rutin were kept increasing all along after the removal of bag, except that chlorogenic acid was decreased during being retained inner bag in the treatment of twice removing bag. The positive correlations existed between changes of UV absorbing compounds and changes of anthocyanins or rutin. It was suggested that light played an important role in phenolics metabolism.

  3. Metabolic variation and antioxidant potential of Malus prunifolia (wild apple) compared with high flavon-3-ol containing fruits (apple, grapes) and beverage (black tea).

    Science.gov (United States)

    Maria John, K M; Enkhtaivan, Gansukh; Kim, Ju Jin; Kim, Doo Hwan

    2014-11-15

    Secondary metabolic variation of wild apple (Malus prunifolia) was compared with fruits that contained high flavan-3-ol like grapes (GR), apple (App) and the beverage, black tea (BT). The polyphenol contents in wild apple was higher than in GR and App but less than BT. The identified phenolic acids (gallic, protocatechuic, chlorogenic, p-coumaric and ferulic acids) and flavonoids (quercetin and myricetin) indicate that wild apple was higher than that of App. Among all the samples, BT had highest antioxidant potential in terms of 2,2'-Azinobis (3-thylbenzothiazoline-6-sulfonic acid) diammonium salt (95.36%), metal chelating (45.36%) and phosphomolybdenum activity (95.8 mg/g) because of the high flavan-3-ol content. The gallic acid and epigallocatechin gallate were highly correlated with antioxidant potential and these metabolites levels are higher in wild apple than that of App. Wild apples being a non-commercial natural source, a detailed study of this plant will be helpful for the food additive and preservative industry. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh).

    Science.gov (United States)

    Botton, Alessandro; Lezzer, Paolo; Dorigoni, Alberto; Barcaccia, Gianni; Ruperti, Benedetto; Ramina, Angelo

    2008-08-13

    Freshly consumed apples can cause allergic reactions because of the presence of four classes of allergens, namely, Mal d 1, Mal d 2, Mal d 3, and Mal d 4, and their cross-reactivity with sensitizing allergens of other species. Knowledge of environmental and endogenous factors affecting the allergenic potential of apples would provide important information to apple breeders, growers, and consumers for the selection of hypoallergenic genotypes, the adoption of agronomical practices decreasing the allergenic potential, and the consumption of fruits with reduced amount of allergens. In the present research, expression studies were performed by means of real-time PCR for all the known allergen-encoding genes in apple. Fruit samples were collected from 15 apple varieties and from fruits of three different trials, set up to assess the effect of shadowing, elevation, storage, and water stress on the expression of allergen genes. Principal components analysis (PCA) was performed for the classification of varieties according to gene expression values, pointing out that the cultivars Fuji and Brina were two good hypoallergenic candidates. Shadowing, elevation, and storage significantly affected the transcription of the allergen-encoding genes, whereas water stress slightly influenced the expression of only two genes, in spite of the dramatic effect on both fruit size and vegetative growth of the trees. In particular, shadowing may represent an important cultural practice aimed at reducing apple cortex allergenicity. Moreover, elevation and storage may be combined to reduce the allergenic potential of apple fruits. The possible implications of the results for breeders, growers, and consumers are discussed critically.

  5. Influence of fruit variety, harvest technique, quality sorting, and storage on the native microflora of unpasteurized apple cider.

    Science.gov (United States)

    Keller, Susanne E; Chirtel, Stuart J; Merker, Robert I; Taylor, Kirk T; Tan, Hsu Ling; Miller, Arthur J

    2004-10-01

    Apple variety, harvest, quality sorting, and storage practices were assessed to determine their impact on the microflora of unpasteurized cider. Seven apple varieties were harvested from the tree or the ground. The apples were used fresh or were stored at 0 to 4 degrees C for Cider yield, pH, Brix value, and titratable acidity were measured. Apples, postpressing apple pomace, and cider samples were analyzed for aerobic bacteria, yeasts, and molds. Aerobic bacterial plate counts (APCs) of ciders from fresh ground-picked apples (4.89 log CFU/ml) were higher than those of ciders made from fresh, tree-picked apples (3.45 log CFU/ml). Quality sorting further reduced the average APC to 2.88 log CFU/ml. Differences among all three treatment groups were significant (P cider. There were significant differences in APC among apple varieties (P = 0.0001). Lower counts were associated with varieties exhibiting higher Brix values and higher titratable acidity. Differences in APC for stored and fresh apples used for cider production were not significant (P > 0.05). Yeast and mold counts revealed relationships similar to those for APCs. The relationship between initial microbial load found on incoming fruit and final cider microbial population was curvilinear, with the weakest correlations for the lowest apple microflora concentrations. The lack of linearity suggests that processing equipment contributed to cider contamination. Tree-picked quality fruit should be used for unpasteurized cider production, and careful manufacturing practices at cider plants can impact both safety and quality of the final product.

  6. Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit

    Science.gov (United States)

    Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; Van Veen, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro

    2016-01-01

    The ripening physiology of detached fruit is altered by low oxygen conditions with profound effects on quality parameters. To study hypoxia-related processes and regulatory mechanisms, apple (Malus domestica, cv Granny Smith) fruit, harvested at commercial ripening, were kept at 1°C under normoxic (control) and hypoxic (0.4 and 0.8 kPa oxygen) conditions for up to 60 days. NMR analyses of cortex tissue identified eight metabolites showing significantly different accumulations between samples, with ethanol and alanine displaying the most pronounced difference between hypoxic and normoxic treatments. A rapid up-regulation of alcohol dehydrogenase and pyruvate-related metabolism (lactate dehydrogenase, pyruvate decarboxylase, alanine aminotransferase) gene expression was detected under both hypoxic conditions with a more pronounced effect induced by the lowest (0.4 kPa) oxygen concentration. Both hypoxic conditions negatively affected ACC synthase and ACC oxidase transcript accumulation. Analysis of RNA-seq data of samples collected after 24 days of hypoxic treatment identified more than 1000 genes differentially expressed when comparing 0.4 vs. 0.8 kPa oxygen concentration samples. Genes involved in cell-wall, minor and major CHO, amino acid and secondary metabolisms, fermentation and glycolysis as well as genes involved in transport, defense responses, and oxidation-reduction appeared to be selectively affected by treatments. The lowest oxygen concentration induced a higher expression of transcription factors belonging to AUX/IAA, WRKY, HB, Zinc-finger families, while MADS box family genes were more expressed when apples were kept under 0.8 kPa oxygen. Out of the eight group VII ERF members present in apple genome, two genes showed a rapid up-regulation under hypoxia, and western blot analysis showed that apple MdRAP2.12 proteins were differentially accumulated in normoxic and hypoxic samples, with the highest level reached under 0.4 kPa oxygen. These data suggest

  7. Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit

    Directory of Open Access Journals (Sweden)

    Dubravka eCukrov

    2016-02-01

    Full Text Available The ripening physiology of detached fruit is altered by low oxygen conditions with profound effects on quality parameters. To study hypoxia-related processes and regulatory mechanisms, apple (Malus domestica, cv Granny Smith fruit, harvested at commercial ripening, were kept at 1°C under normoxic (control and hypoxic (0.4 and 0.8 kPa oxygen conditions for up to 60 days. NMR analyses of cortex tissue identified eight metabolites showing significantly different accumulations between samples, with ethanol and alanine displaying the most pronounced difference between hypoxic and normoxic treatments A rapid up-regulation of alcohol dehydrogenase and pyruvate-related metabolism (lactate dehydrogenase, pyruvate decarboxylase, alanine aminotransferase gene expression was detected under both hypoxic conditions with a more pronounced effect induced by the lowest (0.4 kPa oxygen concentration. Both hypoxic conditions negatively affected ACC synthase and ACC oxidase transcript accumulation. Analysis of RNA-seq data of samples collected after 24 days of hypoxic treatment identified more than 1,000 genes differentially expressed when comparing 0.4 vs 0.8 kPa oxygen concentration samples. Genes involved in cell-wall, minor and major CHO, amino acid and secondary metabolisms, fermentation and glycolysis as well as genes involved in transport, defense responses and oxidation-reduction appeared to be selectively affected by treatments. The lowest oxygen concentration induced a higher expression of transcription factors belonging to AUX/IAA, WRKY, HB, Zinc-finger families, while MADS box family genes were more expressed when apples were kept under 0.8 kPa oxygen. Out of the eight group VII ERF members present in apple genome, two genes showed a rapid up-regulation under hypoxia, and western blot analysis showed that apple MdRAP2.12 proteins were differentially accumulated in normoxic and hypoxic samples, with the highest level reached under 0.4 kPa oxygen. These

  8. Infection courts and timing of infection of apple fruit by Phacidiopycnis washingtonensis in the orchard in relation to speck rot during storage

    Science.gov (United States)

    Phacidiopycnis washingtonensis is the cause of speck rot, a recently reported postharvest fruit rot disease of apple. The pathogen is believed to incite infections in the field, and disease symptoms become evident only during storage. To determine the timing of apple fruit infection in the orchard i...

  9. Avoiding a bad apple: Insect pollination enhances fruit quality and economic value☆

    Science.gov (United States)

    Garratt, M.P.D.; Breeze, T.D.; Jenner, N.; Polce, C.; Biesmeijer, J.C.; Potts, S.G.

    2014-01-01

    Insect pollination is important for food production globally and apples are one of the major fruit crops which are reliant on this ecosystem service. It is fundamentally important that the full range of benefits of insect pollination to crop production are understood, if the costs of interventions aiming to enhance pollination are to be compared against the costs of the interventions themselves. Most previous studies have simply assessed the benefits of pollination to crop yield and ignored quality benefits and how these translate through to economic values. In the present study we examine the influence of insect pollination services on farmgate output of two important UK apple varieties; Gala and Cox. Using field experiments, we quantify the influence of insect pollination on yield and importantly quality and whether either may be limited by sub-optimal insect pollination. Using an expanded bioeconomic model we value insect pollination to UK apple production and establish the potential for improvement through pollination service management. We show that insects are essential in the production of both varieties of apple in the UK and contribute a total of £36.7 million per annum, over £6 million more than the value calculated using more conventional dependence ratio methods. Insect pollination not only affects the quantity of production but can also have marked impacts on the quality of apples, influencing size, shape and effecting their classification for market. These effects are variety specific however. Due to the influence of pollination on both yield and quality in Gala, there is potential for insect pollination services to improve UK output by up to £5.7 million per annum. Our research shows that continued pollinator decline could have serious financial implications for the apple industry but there is considerable scope through management of wild pollinators or using managed pollinator augmentation, to improve the quality of production. Furthermore, we

  10. Avoiding a bad apple: Insect pollination enhances fruit quality and economic value.

    Science.gov (United States)

    Garratt, M P D; Breeze, T D; Jenner, N; Polce, C; Biesmeijer, J C; Potts, S G

    2014-02-01

    Insect pollination is important for food production globally and apples are one of the major fruit crops which are reliant on this ecosystem service. It is fundamentally important that the full range of benefits of insect pollination to crop production are understood, if the costs of interventions aiming to enhance pollination are to be compared against the costs of the interventions themselves. Most previous studies have simply assessed the benefits of pollination to crop yield and ignored quality benefits and how these translate through to economic values. In the present study we examine the influence of insect pollination services on farmgate output of two important UK apple varieties; Gala and Cox. Using field experiments, we quantify the influence of insect pollination on yield and importantly quality and whether either may be limited by sub-optimal insect pollination. Using an expanded bioeconomic model we value insect pollination to UK apple production and establish the potential for improvement through pollination service management. We show that insects are essential in the production of both varieties of apple in the UK and contribute a total of £36.7 million per annum, over £6 million more than the value calculated using more conventional dependence ratio methods. Insect pollination not only affects the quantity of production but can also have marked impacts on the quality of apples, influencing size, shape and effecting their classification for market. These effects are variety specific however. Due to the influence of pollination on both yield and quality in Gala, there is potential for insect pollination services to improve UK output by up to £5.7 million per annum. Our research shows that continued pollinator decline could have serious financial implications for the apple industry but there is considerable scope through management of wild pollinators or using managed pollinator augmentation, to improve the quality of production. Furthermore, we

  11. Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.

    Science.gov (United States)

    Andre, Christelle M; Legay, Sylvain; Deleruelle, Amélie; Nieuwenhuizen, Niels; Punter, Matthew; Brendolise, Cyril; Cooney, Janine M; Lateur, Marc; Hausman, Jean-François; Larondelle, Yvan; Laing, William A

    2016-09-01

    Apple (Malus × domestica) accumulates bioactive ursane-, oleanane-, and lupane-type triterpenes in its fruit cuticle, but their biosynthetic pathway is still poorly understood. We used a homology-based approach to identify and functionally characterize two new oxidosqualene cyclases (MdOSC4 and MdOSC5) and one cytochrome P450 (CYP716A175). The gene expression patterns of these enzymes and of previously described oxidosqualene cyclases were further studied in 20 apple cultivars with contrasting triterpene profiles. MdOSC4 encodes a multifunctional oxidosqualene cyclase producing an oleanane-type triterpene, putatively identified as germanicol, as well as β-amyrin and lupeol, in the proportion 82 : 14 : 4. MdOSC5 cyclizes 2,3-oxidosqualene into lupeol and β-amyrin at a ratio of 95 : 5. CYP716A175 catalyses the C-28 oxidation of α-amyrin, β-amyrin, lupeol and germanicol, producing ursolic acid, oleanolic acid, betulinic acid, and putatively morolic acid. The gene expression of MdOSC1 was linked to the concentrations of ursolic and oleanolic acid, whereas the expression of MdOSC5 was correlated with the concentrations of betulinic acid and its caffeate derivatives. Two new multifuntional triterpene synthases as well as a multifunctional triterpene C-28 oxidase were identified in Malus × domestica. This study also suggests that MdOSC1 and MdOSC5 are key genes in apple fruit triterpene biosynthesis.

  12. Resistência genética à podridão amarga em maçãs, determinada pela taxa de desenvolvimento da doença em frutos com e sem ferimentos Genetic resistance to bitter rot on apples determined by the development rate of the disease on fruits with and without wounds

    Directory of Open Access Journals (Sweden)

    Frederico Denardi

    2003-12-01

    Full Text Available A maçã é um dos mais importantes produtos agrícolas de Santa Catarina e a segunda mais importante fruteira de clima temperado do Brasil. No entanto, a produção brasileira está alicerçada em cultivares importadas suscetíveis a diversas doenças. A podridão amarga causada pelo fungo Glomerella cingulata (Stoneman Spaulding & Schrenk, (forma imperfeita Colletotrichum gloeosporioides (Penz. Sacc. é uma das mais importantes doenças de verão, podendo causar perdas muito elevadas. No presente trabalho, a inoculação artificial de C. gloesporioides em frutos com e sem ferimentos objetivou verificar a diferença de evolução da podridão amarga e identificar possíveis fontes de resistência nas seleções e novas cultivares de macieira desenvolvidas pela Epagri. Verificou-se ampla variação na reação de resistência entre as cultivares e seleções estudadas. O estabelecimento e o desenvolvimento da podridão amarga mostrou-se muito mais rápido através de ferimentos. As seleções M-6/00 e M-13/00 manifestaram resistência superior à das atuais cultivares Gala, Fuji e Golden Delicious. Essas seleções também apresentaram resistência superior à cv. Melrose, indicada como resistente em outros estudos.Apple is one of the most important agricultural product of Santa Catarina State and represents the second most important temperate-zone fruit in Brazil. However the production is based on imported cultivars susceptible to many fungal diseases. Bitter rot caused by the fungus Glomerella cingulata (Stoneman Spaulding & Schrenk, (amorphous = Colletotrichum gloeosporioides (Penz. Sacc., is one of the most important summer diseases of apple in southern Brazil. Severe damages may occur every year. In the present study, artificial inoculation of C. gloeosporioides on fruits with and without wounding was carried out to verify differences in the evolution of bitter rot and to identify sources of resistance to the disease among the new apple

  13. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica fruit

    Directory of Open Access Journals (Sweden)

    Atkinson Ross G

    2012-08-01

    Full Text Available Abstract Background While there is now a significant body of research correlating apple (Malus x domestica fruit softening with the cell wall hydrolase ENDO-POLYGALACTURONASE1 (PG1, there is currently little knowledge of its physiological effects in planta. This study examined the effect of down regulation of PG1 expression in ‘Royal Gala’ apples, a cultivar that typically has high levels of PG1, and softens during fruit ripening. Results PG1-suppressed ‘Royal Gala’ apples harvested from multiple seasons were firmer than controls after ripening, and intercellular adhesion was higher. Cell wall analyses indicated changes in yield and composition of pectin, and a higher molecular weight distribution of CDTA-soluble pectin. Structural analyses revealed more ruptured cells and free juice in pulled apart sections, suggesting improved integrity of intercellular connections and consequent cell rupture due to failure of the primary cell walls under stress. PG1-suppressed lines also had reduced expansion of cells in the hypodermis of ripe apples, resulting in more densely packed cells in this layer. This change in morphology appears to be linked with reduced transpirational water loss in the fruit. Conclusions These findings confirm PG1’s role in apple fruit softening and suggests that this is achieved in part by reducing cellular adhesion. This is consistent with previous studies carried out in strawberry but not with those performed in tomato. In apple PG1 also appears to influence other fruit texture characters such as juiciness and water loss.

  14. Isolation, characterization, and antioxidant activity of E- and Z-p-coumaryl fatty acid esters from cv. Annurca apple fruits.

    Science.gov (United States)

    Cefarelli, Giuseppe; D'Abrosca, Brigida; Fiorentino, Antonio; Izzo, Angelina; Monaco, Pietro

    2005-05-04

    A total of 12 fatty acid esters of Z- and E-p-coumaryl alcohol were isolated from cv. Annurca apple fruit and characterized. This apple variety is widely cultivated in the south of Italy, and the fruits typically undergoe a reddening treatment after harvest. Structures of the p-coumaryl esters were elucidated by GC-MS and (1)H and (13)C NMR after purification of individual compounds by HPLC. It was found that the esters are localized in the fruit peel. During reddening of the fruit, there was a substantial increase in the amount of esters and particularly in molecular species with unsaturated fatty acids. The individual compounds were tested for antioxidant activity, and over half were shown to be at least as effective as alpha-tocopherol.

  15. Genomic selection for fruit quality traits in apple (Malus×domestica Borkh..

    Directory of Open Access Journals (Sweden)

    Satish Kumar

    Full Text Available The genome sequence of apple (Malus×domestica Borkh. was published more than a year ago, which helped develop an 8K SNP chip to assist in implementing genomic selection (GS. In apple breeding programmes, GS can be used to obtain genomic breeding values (GEBV for choosing next-generation parents or selections for further testing as potential commercial cultivars at a very early stage. Thus GS has the potential to accelerate breeding efficiency significantly because of decreased generation interval or increased selection intensity. We evaluated the accuracy of GS in a population of 1120 seedlings generated from a factorial mating design of four females and two male parents. All seedlings were genotyped using an Illumina Infinium chip comprising 8,000 single nucleotide polymorphisms (SNPs, and were phenotyped for various fruit quality traits. Random-regression best liner unbiased prediction (RR-BLUP and the Bayesian LASSO method were used to obtain GEBV, and compared using a cross-validation approach for their accuracy to predict unobserved BLUP-BV. Accuracies were very similar for both methods, varying from 0.70 to 0.90 for various fruit quality traits. The selection response per unit time using GS compared with the traditional BLUP-based selection were very high (>100% especially for low-heritability traits. Genome-wide average estimated linkage disequilibrium (LD between adjacent SNPs was 0.32, with a relatively slow decay of LD in the long range (r(2 = 0.33 and 0.19 at 100 kb and 1,000 kb respectively, contributing to the higher accuracy of GS. Distribution of estimated SNP effects revealed involvement of large effect genes with likely pleiotropic effects. These results demonstrated that genomic selection is a credible alternative to conventional selection for fruit quality traits.

  16. Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    OpenAIRE

    2016-01-01

    The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several pigments were investigated, along with the antioxidant potential. The colour parameters (L*, a* and ...

  17. RESEARCH REGARDING SOIL MAINTENANCE METHODS IN APPLE TREE CULTIVATION IN THE CÂRCINOV-ARGES FRUIT GROWING BASIN

    Directory of Open Access Journals (Sweden)

    Şt. Popescu

    2012-04-01

    Full Text Available In the last decade, the introduction of genetically resistant varieties and the reduction of phytosanitary treatments the led to lower production costs, less chemically polluted fruits, making from apple tree cultivation a profitable culture in the consecrated countries.

  18. Abundances of apple maggot, Rhagoletis pomonella, across different areas in central Washington, with special reference to black-fruited hawthorns

    Science.gov (United States)

    The apple maggot fly, Rhagoletis pomonella (Walsh), has infested native black-fruited hawthorn (mostly Crataegus douglasii Lindl.) in central Washington since at least 2003, but little is known about the fly’s ecology in hawthorns there. The main objective here was to determine adult and larval abu...

  19. QTL dynamics for fruit firmness and softening around an ethyle-dependent polygalacturonase gene in apple (Malus domestica Borkh.).

    NARCIS (Netherlands)

    Costa, F.; Peace, C.P.; Stella, S.; Serra, S.; Musacchi, S.; Bazzani, M.; Sansavini, S.; Weg, van de W.E.

    2010-01-01

    Apple fruit are well known for their storage life, although a wide range of flesh softening occurs among cultivars. Loss of firmness is genetically coordinated by the action of several cell wall enzymes, including polygalacturonase (PG) which depolymerizes cell wall pectin. By the analysis of ‘Fuji’

  20. [Effects of different patterns surface mulching on soil properties and fruit trees growth and yield in an apple orchard].

    Science.gov (United States)

    Zhang, Yi; Xie, Yong-Sheng; Hao, Ming-De; She, Xiao-Yan

    2010-02-01

    Taking a nine-year-old Fuji apple orchard in Loess Plateau as test object, this paper studied the effects of different patterns surface mulching (clean tillage, grass cover, plastic film mulch, straw mulch, and gravel mulch) on the soil properties and fruit trees growth and yield in this orchard. Grass cover induced the lowest differentiation of soil moisture profile, while gravel mulch induced the highest one. In treatment gravel mulch, the soil moisture content in apple trees root zone was the highest, which meant that there was more water available to apple trees. Surface mulching had significant effects on soil temperature, and generally resulted in a decrease in the maximum soil temperature. The exception was treatment plastic film mulch, in which, the soil temperature in summer exceeded the maximum allowable temperature for continuous root growth and physiological function. With the exception of treatment plastic film mulch, surface mulching increased the soil CO2 flux, which was the highest in treatment grass cover. Surface mulching also affected the proportion of various branch types and fruit yield. The proportion of medium-sized branches and fruit yield were the highest in treatment gravel mulch, while the fruit yield was the lowest in treatment grass cover. Factor analysis indicated that among the test surface mulching patterns, gravel mulch was most suitable for the apple orchards in gully region of Loess Plateau.

  1. The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.

    Science.gov (United States)

    Yauk, Yar-Khing; Chagné, David; Tomes, Sumathi; Matich, Adam J; Wang, Mindy Y; Chen, Xiuyin; Maddumage, Ratnasiri; Hunt, Martin B; Rowan, Daryl D; Atkinson, Ross G

    2015-06-01

    Phenylpropenes, such as eugenol and trans-anethole, are important aromatic compounds that determine flavour and aroma in many herbs and spices. Some apple varieties produce fruit with a highly desirable spicy/aromatic flavour that has been attributed to the production of estragole, a methylated phenylpropene. To elucidate the molecular basis for estragole production and its contribution to ripe apple flavour and aroma we characterised a segregating population from a Royal Gala (RG, estragole producer) × Granny Smith (GS, non-producer) apple cross. Two quantitative trait loci (QTLs; accounting for 9.2 and 24.8% of the variation) on linkage group (LG) 1 and LG2 were identified that co-located with seven candidate genes for phenylpropene O-methyltransferases (MdoOMT1-7). Of these genes, only expression of MdoOMT1 on LG1 increased strongly with ethylene and could be correlated with increasing estragole production in ripening RG fruit. Transient over-expression in tobacco showed that MdoOMT1 utilised a range of phenylpropene substrates and catalysed the conversion of chavicol to estragole. Royal Gala carried two alleles (MdoOMT1a, MdoOMT1b) whilst GS appeared to be homozygous for MdoOMT1b. MdoOMT1a showed a higher affinity and catalytic efficiency towards chavicol than MdoOMT1b, which could account for the phenotypic variation at the LG1 QTL. Multiple transgenic RG lines with reduced MdoOMT1 expression produced lower levels of methylated phenylpropenes, including estragole and methyleugenol. Differences in fruit aroma could be perceived in these fruit, compared with controls, by sensory analysis. Together these results indicate that MdoOMT1 is required for the production of methylated phenylpropenes in apple and that phenylpropenes including estragole may contribute to ripe apple fruit aroma.

  2. QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

    Science.gov (United States)

    Costa, Fabrizio; Peace, Cameron P; Stella, Sara; Serra, Sara; Musacchi, Stefano; Bazzani, Micaela; Sansavini, Silviero; Van de Weg, W Eric

    2010-06-01

    Apple fruit are well known for their storage life, although a wide range of flesh softening occurs among cultivars. Loss of firmness is genetically coordinated by the action of several cell wall enzymes, including polygalacturonase (PG) which depolymerizes cell wall pectin. By the analysis of 'Fuji' (Fj) and 'Mondial Gala' (MG), two apple cultivars characterized by a distinctive ripening behaviour, the involvement of Md-PG1 in the fruit softening process was confirmed to be ethylene dependent by its transcript being down-regulated by 1-methylcyclopropene treatment in MG and in the low ethylene-producing cultivar Fj. Comparing the PG sequence of MG and Fj, a single nucleotide polymorphism (SNP) was discovered. Segregation of the Md-PG1(SNP) marker within a full-sib population, obtained by crossing Fj and MG, positioned Md-PG1 in the linkage group 10 of MG, co-located with a quantitative trait locus (QTL) identified for fruit firmness in post-harvest ripening. Fruit firmness and softening analysed in different stages, from harvest to post-storage, determined a shift of the QTL from the top of this linkage group to the bottom, where Md-ACO1, a gene involved in ethylene biosynthesis in apple, is mapped. This PG-ethylene-related gene has beeen positioned in the apple genome on chromosome 10, which contains several QTLs controlling fruit firmness and softening, and the interplay among the allelotypes of the linked loci should be considered in the design of a marker-assisted selection breeding scheme for apple texture.

  3. Gene clone,expression and enzyme activity assay of a cytosolic malate dehydrogenase from apple fruits

    Institute of Scientific and Technical Information of China (English)

    Yuxin YAO; Yujin HAO; Ming LI; Mingli PANG; Zhi LIU; Heng ZHAI

    2008-01-01

    Malate dehydrogenase (MDH) ubiquitously exists in animals,plants and microoganisms,and catalyzes the interconversion from oxaloacetate to malate.Cytosolic NAD-dependent MDH gene (cyMDH)encodes a key enzyme crucial for malic acid synthesis in the cytosol which has not been extensively characterized in plants.In this study,a full-length cDNA of cyMDH was isolated from apple fruits with RT-PCR as well as 3' and 5' rapid amplification of cDNA ends,and designated as Mal-cyMDH (GenBank accession No.DQ221207).It contained a 996-bp ORF and its sequence analysis shows a high similarity to other plant cyMDHs.Phylogenetic analysis indicated that almost all the cyMDHs could be clustered into the same group and it was likely to represent the original MDH.A roughly 37-kDa fused protein was obtained by the recombinant prokaryotic expression and its enzyme activity assay showed that it mainly catalyzed oxaloacetate to malate.It was also discovered that the enzyme activity of cyMDH exhibited remarkable difference between the high- and low-acid apple germplasm.

  4. Types of tree growth and fruit setting in F1 apple hybrids

    Directory of Open Access Journals (Sweden)

    Radu E. SESTRAS

    1998-08-01

    Full Text Available 1656 F1 hybrid apple seedlings, belonging to 127 combinations, have been screened according to their growing and fruit setting types, as it was phenotypically expressed. LESPINASSE (1977; 1992 amalgamated these two traits into a single one which was named ";ideotype";. The screened F1 individuals have been considered as resembling one of the following four architectural ideotypes of the trees indicated by Lespinasse: columnar, spur, standard and weeping. Different ratios of spur, standard and columnar F1 individuals were obtained depending on genitors and on the fact that a certain genitor had been used as a maternal or paternal partner in direct/reciprocal crosses. The monogenic inheritance of the columnar ideotype, proposed by Kelsey and Brown (1992; Lane (1992, does not seem to be the only genetic mechanism involved in the inheritance of this trait. Our experimental results suggest the polygenic determination of this ideotype as more probable than the monogenic one.

  5. Life cycle management on Swiss fruit farms. Relating environmental and income indicators for apple-growing

    Energy Technology Data Exchange (ETDEWEB)

    Mouron, Patrik; Scholz, Roland W.; Weber, Olaf [Swiss Federal Institute of Technology ETH, Department of Environmental Sciences, Institute for Human-Environment Systems, ETH Zentrum, HAD, CH-8092 Zurich (Switzerland); Nemecek, Thomas [Agroscope FAL Reckenholz, Swiss Federal Research Station of Agroecology and Agriculture, CH-8046 Zurich (Switzerland)

    2006-06-25

    Integrated fruit production (IFP) has been practiced in Switzerland on a large scale basis since the late 1980s, with the aim of improving sustainable farming. The guidelines of IFP emphasise an ecosystem approach that is based on scientific knowledge about self-regulatory mechanisms at the tree and orchard level. Empirical studies at the farm level are rare. An understanding of the relationship between income and environmental impacts at the farm level is a prerequisite for devising a robust system for orchard portfolio management. An income analysis based on full cost principle and environmental life cycle assessment were applied to 445 annual data sets of apple orchards, recorded on 12 specialised fruit farms over a period of 4 years. The main result was that environmental impacts such as ecotoxicity, eutrophication and non-renewable energy use did not necessarily increase when farms increased their income. A higher input level of pesticides, fertilisers and machinery did not lead to increased yields and receipts. In contrast, the choice of apple cultivars and high investment in pre-harvest labour hours were significantly correlated with high eco-efficiency and high farm income. The results of this study were summarised in a pyramid-shaped management model, providing key issues of successful orchard farming and attributing management rules to master them. The management pyramid indicates that cognitive competences such as distributional, conditional and non-linear thinking are crucial when knowledge from tree and orchard management is integrated at the farm level. A main recommendation is that more attention should be paid to improving management competence in order to contribute to sustainable farming. (author)

  6. Comparative study on disappearance trends of captan and trifloxystrobin residues on fruit and apple tree leaves using internal normalisation method.

    Science.gov (United States)

    Sadło, Stanisław; Duda, Magdalena; Piechowicz, Bartosz; Jaźwa, Agnieszka

    2013-01-01

    Supervised field trials were carried out in a commercial orchard in 2011. The purpose of the study was to assess the usefulness of the comparative method to examine the mechanism of disappearance of pesticide residues. Captan and trifloxystrobin residues were determined with the use of gas chromatograph equipped with a micro-electron capture detector. Disappearance trends of captan and trifloxystrobin residues in fruit and leaves were estimated using the method of internal normalisation, and based on that, the courses of concentration changes of these substances on fruit and leaves and the amount of these substances in one apple were established. The initial deposits of trifloxystrobin on leaves and fruits dropped by 50% within 8 and 4 days after treatment, respectively, in both varieties, whereas captan residues dropped by 50% within 29 days in leaves and 7 days in apples of the Olive Yellow varieties.

  7. Study on Characteristics of Calcium Uptake by Young Fruit of Apple (Malus pumila) and Its Regulation by Hormone

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Field trial, pot experiment with 45Ca tracer, plant analysis were used to investigate the characteristics of calcium uptake by young fruit of apple and its regulation by IAA, GA and NAA. The results indicated that calcium should be applied directly on the surface of young fruits because calcium applied on leaves could be hardly transfered to fruits. The proper Ca applying period was the first month of young fruits formation, and the proper concentration of CaCl2 applied was 0. 5%. Applying Ca directly on the surface of young fruits could increase the weight and quality of fruits. The process of transfering Ca2+ from fruit surface into pulp tissue could be accelerated by IAA, GA or NAA, which also led to an increment on 2% HOAc extractable Ca. Meanwhile, the Ca existed in the stalk and leaves could be strongly transported into fruits by applying IAA on the fruit surface, resulting in too much accumulation of Ca in fruit and bad quality of fruit, while no such sighs were observed with GA or NAA.

  8. Gene expression profiles for two auxin transporters during apple fruit maturation and ripening

    Science.gov (United States)

    The maturation and ripening patterns of apple varieties differ greatly due to their long history of cultivation, self-incompatible nature and the high-level heterozygosity of the apple genome. The ripening season across elite apple cultivars can span more than three months. Apple maturation and ripe...

  9. Temporal dynamics of brown rot in different apple management systems and importance of dropped fruit for disease development.

    Science.gov (United States)

    Holb, I J; Scherm, H

    2007-09-01

    ABSTRACT Epidemic development of brown rot, caused by Monilinia fructigena, was monitored in integrated and organic apple orchards at two locations in eastern Hungary between 2002 and 2005 on three cultivars with early, midseason, and late ripening periods. Disease incidence and severity measures were affected significantly (P system (organic versus integrated) and cultivar, but there was no significant management system-cultivar interaction. Epidemics started 2 to 4 weeks earlier in organic orchards and on the early cv. Prima compared with integrated orchards and the late cv. Mutsu. Disease intensity increased markedly in the final 3 to 5 weeks before harvest and was considerably lower in integrated than in organic orchards. Final brown rot incidence on fruit in the tree was correlated with incidence on dropped fruit on the orchard floor (r > 0.75, P < 0.05), whereby the lag period from the appearance of the first symptomatic fruit on the ground to the occurrence of the first symptomatic fruit in the tree ranged from 2 weeks to 2 months, depending on the cultivar. The inflection point of the disease progress curve was attained first by fruit on the ground, followed successively by fruit in the lower, middle, and upper thirds of the tree canopy. This may indicate that dropped fruit that became infected early provided a source of inoculum for subsequent epidemics by serving as a bridge between sporulation from overwintered fruit mummies in the spring and the first fruit with sporulating lesions in the tree in midsummer. Removal of dropped fruit from the orchard floor resulted in a significantly lower disease incidence on fruit in the tree on all cultivars; thus, drop-removal may be useful as a brown rot management practice in apple orchards.

  10. Transcript profiles of auxin efflux carrier and IAA-amido synthetase genes suggest the role of auxin on apple (Malus x domestica) fruit maturation patterns

    Science.gov (United States)

    Plant growth regulators are known to regulate fruit development at various stages including flowering, fruit growth, maturation and ripening. Recent transcriptome studies indicated that auxin might play an essential role in regulating apple fruit maturation and ripening beside the well-defined role...

  11. ‘Golden Delicious’ and ‘Honeycrisp’ apple response to controlled atmosphere storage with oxygen set point determined in response to fruit chlorophyll fluorescence

    Science.gov (United States)

    Postharvest management of apple fruit ripening using controlled atmosphere (CA) cold storage can be enhanced as CA oxygen concentration is decreased to close to the anaerobic compensation point (ACP). Monitoring fruit chlorophyll fluorescence is one technology available to assess fruit response to ...

  12. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.

    Science.gov (United States)

    Yang, Xiaotang; Song, Jun; Du, Lina; Forney, Charles; Campbell-Palmer, Leslie; Fillmore, Sherry; Wismer, Paul; Zhang, Zhaoqi

    2016-03-01

    The effects of ethylene and 1-methylcyclopropene (1-MCP) on apple fruit volatile biosynthesis and gene expression were investigated. Statistical analysis identified 17 genes that changed significantly in response to ethylene and 1-MCP treatments. Genes encoding branched-chain amino acid aminotransferase (BCAT), aromatic amino acid aminotransferase (ArAT) and amino acid decarboxylases (AADC) were up-regulated during ripening and further enhanced by ethylene treatment. Genes related to fatty acid synthesis and metabolism, including acyl-carrier-proteins (ACPs), malonyl-CoA:ACP transacylase (MCAT), acyl-ACP-desaturase (ACPD), lipoxygenase (LOX), hydroperoxide lyase (HPL), alcohol dehydrogenase (ADH), pyruvate decarboxylase (PDC2), β-oxidation, acyl-CoA synthetase (ACS), enoyl-CoA hydratase (ECHD), acyl-CoA dehydrogenase (ACAD), and alcohol acyltransferases (AATs) also increased during ripening and in response to ethylene treatment. Allene oxide synthase (AOS), alcohol dehydrogenase 1 (ADH1), 3-ketoacyl-CoA thiolase and branched-chain amino acid aminotransferase 2 (BCAT2) decreased in ethylene-treated fruit. Treatment with 1-MCP and ethylene generally produced opposite effects on related genes, which provides evidence that regulation of these genes is ethylene dependent. Crown Copyright © 2015. Published by Elsevier Ltd. All rights reserved.

  13. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.

    Science.gov (United States)

    Supapvanich, S; Mitrsang, P; Srinorkham, P; Boonyaritthongchai, P; Wongs-Aree, C

    2016-06-01

    The effect of natural coating by using fresh Aloe vera (A. vera) gel alleviating browning of fresh-cut wax apple fruits cv. Taaptimjaan was investigated. The fresh-cut fruits were dipped in fresh A. vera gel at various concentrations of 0, 25, 75 or 100 % (v/v) for 2 min at 4 ± 1 °C for 6 days. Lightness (L*), whiteness index (WI), browning index (BI), total color difference (ΔE*), sensorial quality attributes, total phenolic (TP) content, antioxidant activity and polyphenol oxidase (PPO) and peroxidase (POD) activities were determined. During storage, L* and WI of the fresh-cut fruits surface decreased whilst their BI and ΔE* increased. A. vera coating maintained the L* and WI and delayed the increase in BI and ΔE*, especially at 75 % A. vera dip. The fresh-cut fruits dipped in 75 % A. vera had the lowest browning score, the highest acceptance score and delayed the increase in TP content and PPO activity. However POD activity was induced by A. vera coating. Antioxidant activity had no effect on browning incidence of the fresh-cut fruits. Consequently, A. vera gel coating could maintain quality and retarded browning of fresh-cut wax apple fruits during storage.

  14. A Laboratory Exercise To Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash

    DEFF Research Database (Denmark)

    Pinelo, Manuel; Nielsen, Michael Krogsgaard; Meyer, Anne S.

    2011-01-01

    . The exercise shows the impact of enzyme-catalyzed plant cell-wall degradation on the viscosity of apple fruit mash and on the extraction of antioxidant phenols into experimentally prepared apple juice. The exercise also demonstrates that pectinolytic and cellulolytic enzymes have different effects...

  15. Quantifying key parameters as elicitors for alternate fruit bearing in cv. 'Elstar' apple trees.

    Science.gov (United States)

    Krasniqi, Anne-Lena; Damerow, Lutz; Kunz, Achim; Blanke, Michael M

    2013-11-01

    The commonly known alternate bearing, i.e. year-to-year change of large and small yields of fruit tree crops worldwide, is often induced by abiotic stress such as late frost, which will eliminate flowers or fruitlets. This study presents an alternative form, biotic biennial bearing, i.e. change of large and small yields of the same trees within the same tree row in the same year. Three methods were developed or modified for the analysis of the number of flower clusters and yield of 2086 apple (Malus domestica Borkh.) cv. 'Elstar' trees. The first method, i.e., based on intersect between yield in year x and year x+1 and flower clusters in year x, yielded 91-106 flower clusters, whereas the second method, i.e., mean yield in year x and year x+1, resulted in a range of 72-133 flower clusters, or 9.6kg/tree necessary for sustainable cultivation of apple cv. 'Elstar'. The third 'biennial bearing index' (BBI), was calculated in three ways as the ratio of differences in tree yields to cumulative tree yield, for individual trees (rather than orchard average) to demonstrate the tree-to-tree alternation. A scheme for the possible underlying regulatory mechanisms was developed, which includes potential elicitors such as light deprivation and subsequent lack of flower initiation, are discussed as a possible result of polar basipetal GA7 transport, cytokinin level in the xylem and phloem and down-regulation of the gene expression of the flowering gene. Suggested countermeasures included early chemical or mechanical thinning.

  16. The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content.

    Science.gov (United States)

    Ampomah-Dwamena, Charles; Driedonks, Nicky; Lewis, David; Shumskaya, Maria; Chen, Xiuyin; Wurtzel, Eleanore T; Espley, Richard V; Allan, Andrew C

    2015-07-28

    Carotenoid compounds play essential roles in plants such as protecting the photosynthetic apparatus and in hormone signalling. Coloured carotenoids provide yellow, orange and red colour to plant tissues, as well as offering nutritional benefit to humans and animals. The enzyme phytoene synthase (PSY) catalyses the first committed step of the carotenoid biosynthetic pathway and has been associated with control of pathway flux. We characterised four PSY genes found in the apple genome to further understand their involvement in fruit carotenoid accumulation. The apple PSY gene family, containing six members, was predicted to have three functional members, PSY1, PSY2, and PSY4, based on translation of the predicted gene sequences and/or corresponding cDNAs. However, only PSY1 and PSY2 showed activity in a complementation assay. Protein localisation experiments revealed differential localization of the PSY proteins in chloroplasts; PSY1 and PSY2 localized to the thylakoid membranes, while PSY4 localized to plastoglobuli. Transcript levels in 'Granny Smith' and 'Royal Gala' apple cultivars showed PSY2 was most highly expressed in fruit and other vegetative tissues. We tested the transient activation of the apple PSY1 and PSY2 promoters and identified potential and differential regulation by AP2/ERF transcription factors, which suggested that the PSY genes are controlled by different transcriptional mechanisms. The first committed carotenoid pathway step in apple is controlled by MdPSY1 and MdPSY2, while MdPSY4 play little or no role in this respect. This has implications for apple breeding programmes where carotenoid enhancement is a target and would allow co-segregation with phenotypes to be tested during the development of new cultivars.

  17. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits.

    Science.gov (United States)

    Khandaker, Mohammad Moneruzzaman; Boyce, Amru Nasrulhaq; Osman, Normaniza

    2012-04-01

    The present study represents the first report of the effect of hydrogen peroxide (H(2)O(2)) on the growth, development and quality of the wax apple fruit, a widely cultivated fruit tree in South East Asia. The wax apple trees were spray treated with 0, 5, 20 and 50 mM H(2)O(2) under field conditions. Photosynthetic rates, stomatal conductance, transpiration, chlorophyll and dry matter content of the leaves and total soluble solids and total sugar content of the fruits of wax apple (Syzygium samarangense, var. jambu madu) were significantly increased after treatment with 5 mM H(2)O(2). The application of 20 mM H(2)O(2) significantly reduced bud drop and enhanced fruit growth, resulting in larger fruit size, increased fruit set, fruit number, fruit biomass and yield compared to the control. In addition, the endogenous level of H(2)O(2) in wax apple leaves increased significantly with H(2)O(2) treatments. With regard to fruit quality, 20 mM H(2)O(2) treatment increased the K(+), anthocyanin and carotene contents of the fruits by 65%, 67%, and 41%, respectively. In addition, higher flavonoid, phenol and soluble protein content, sucrose phosphate synthase (SPS), phenylalanine ammonia lyase (PAL) and antioxidant activities were recorded in the treated fruits. There was a positive correlation between peel colour (hue) and TSS, between net photosynthesis and SPS activity and between phenol and flavonoid content with antioxidant activity in H(2)O(2)-treated fruits. It is concluded that spraying with 5 and 20 mM H(2)O(2) once a week produced better fruit growth, maximising the yield and quality of wax apple fruits under field conditions.

  18. Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.

    Directory of Open Access Journals (Sweden)

    Yulian Liu

    2013-01-01

    Full Text Available In the present study, evolution of apple color (L* and a/b, the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL, chalcone isomerase (CHI, dihydroflavonol4-reductase (DFR and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT, were investigated in bagged non-red apple cultivars (‘Granny Smith’ and ‘Golden Delicious’ and red apple cultivars (‘Starkrimon’ and ‘Pink Lady’. Young fruits were bagged 40–45 days after flowering (DAF, and fruits of ‘Golden Delicious’ and ‘Starkrimon’ were uncovered and exposed to light 120 DAF, while those of ‘Granny Smith’ and ‘Pink Lady’ were exposed for 160 DAF. Results showed that cyanidin 3-galactoside (cy3-gal was the most abundant anthocyanin in both non-red and red cultivars. Level of anthocyanins was higher in ‘Granny Smith’ than in ‘Golden Delicious’, indicating that red color was easier to develop in green cultivar ‘Granny Smith’ than in yellow cultivar ‘Golden Delicious’ after bag removal. The cy3-gal accumulation of non-red cultivars tested was not significantly correlated with PAL, CHI and DFR activity, but was significantly correlated with UFGT activity. During the reddening of non-red apples, UFGT may be the more important factor in the anthocyanin biosynthesis.

  19. Fibulorhizoctonia psychrophila is the causal agent of lenticel spot on apple and pear fruit in the Netherlands

    OpenAIRE

    Wenneker, M.; Pham, K.T.K.; Lemmers, M.E.C.; De Boer, MR; Leeuwen, van, M.; Hollinger, T.C.; Geijn, van de, F.G.; Thomma, B.P.H.J.

    2016-01-01

    In a survey for postharvest diseases of apples and pears in the Netherlands, an unknown postharvest fruit rot was observed. The disease appeared to originate from infected lenticels. A fungus was consistently isolated from the decayed fruits. The fungal pathogen was isolated on potato dextrose agar, and at low temperatures development of a fast-growing whitish mycelium was observed. Growth of this fungus was observed between 1 and 20 °C with an optimum at 15 °C, while incubation of mycelium a...

  20. Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study

    Directory of Open Access Journals (Sweden)

    Cătălina DAN

    2015-03-01

    Full Text Available The objective of this study was to analyse fruit quality through consumers’ perceptions and their preferences revealed by two panel questionnaires. Among the most common apple cultivars on the Romanian markets, were chosen the ones existing simultaneously and continuously (over two-years, during January-March: ‘Golden Delicious’, ‘Braeburn’, ‘Granny Smith’, ‘Red Delicious’, ‘Jonagold’, ‘Jonathan’, ‘Florina’, ‘Idared’. The consumers’ panel for sensory evaluation was represented by students, who completed two types of questionnaires. Both questionnaires refer to foremost traits for dessert apple, such as fruit appearance (size, shape, color and intrinsic peculiarities (pulp consistency, juiciness, taste, flavor. First questionnaire comprised different scales for the traits (1-3, 1-5 or 1-15, while the second one consisted of the hedonic scale (1-9 for all traits. For commercial appearance of the fruits were highlighted ‘Idared’, ‘Granny Smith’, ‘Braeburn’ and especially ‘Jonagold’. ‘Braeburn’ was distinct by the highest quality taste (average grade 13.9 on the scoring taste scale 1-15 and also for fruit flavor. ‘Granny Smith’, a commercially attractive-looking fruit, received only an average of 6.2 for taste and 2.6 for flavor. ‘Granny Smith’ presented the largest value for the coefficients of variation for taste, this variety being preferred less by female than male tasters. Inconsistency of the market, prices and foreign assortment on Romanian market was illustrated by the lack of statistical correlations between commercial fruit quality and price. The study could provide useful background information for apples breeders, farmers and marketing fruits strategy. The use of different scales for panel evaluation, dependent on the relevance of traits, might be a proper solution for reducing bias. In this case, the 1-15 large scale for apple taste compared with lower ones for other traits

  1. Gamma irradiation as a phytosanitary treatment for fresh pome fruits produced in Patagonia

    Energy Technology Data Exchange (ETDEWEB)

    Perez, J.; Lires, C.; Horak, C.; Pawlak, E.; Docters, A. [Comision Nacional de Energia Atomica, Centro Atomico Ezeiza Presbitero Juan Gonzalez y Aragon No. 15, (B1802AYA) Ezeiza, Buenos Aires (Argentina); Kairiyama, E. [Comision Nacional de Energia Atomica, Centro Atomico Ezeiza Presbitero Juan Gonzalez y Aragon No. 15, (B1802AYA) Ezeiza, Buenos Aires (Argentina)], E-mail: kairiyam@cae.cnea.gov.ar

    2009-07-15

    Argentina produces 1.8 million tons/year of apples (Malus domestica L.) and pears (Pyrus communis L.) in the Patagonia region. Cydia pomonella, codling moth, and Grapholita molesta, Oriental fruit moth, (Lepidoptera: Tortricidae) are quarantine pests in pome fruits. Irradiation is a promising phytosanitary treatment because a dose of 200 Gy completely prevents pest adult emergence. A pilot irradiation process of commercially packaged 'Red Delicious' apples and 'Packham's Triumph' pears was performed in an irradiation facility with a Cobalt 60 source. Quality analyses were carried out at 0, 2, 4, 6 and 8 months of storage (1 deg. C, RH 99%) to evaluate fruit tolerance at 200, 400 and 800 Gy. Irradiation at 200 and 400 Gy had no undesirable effects on fruit quality (pulp firmness, external colour, soluble solids content (SSC), titratable acidity (TA) and sensory evaluations). Irradiation of 'Red Delicious' apples and 'Packham's Triumph' pears can be applied as a commercial quarantine treatment with a minimum absorbed dose of 200 Gy (to control codling moth and Oriental fruit moth) and <800 Gy (according to quality results)

  2. Photosynthetic Characteristics of Green Apple Fruits%苹果绿色果实的光合生理特性

    Institute of Scientific and Technical Information of China (English)

    孙山; 张立涛; 高辉远; 束怀瑞

    2011-01-01

    In order to study the photosynthetic characteristics of green apple fruit, photosynthesis in different position of apple fruits and the dynamic variation of photosynthetic capacity as well as pigment contents in Starkrimson fruit peel were investigated at different development stages using Oxygen Electrode System and Spectral Analysis System. The result showed that photosynthetic rate in sun-exposed peel was higher than that in peel on shaded side. In longitudinal direction,the photosynthetic rate of sun-exposed peel gradually decreased from calyx-end peel to stalk cavity. The sun-exposed peel at the middle part of a fruit had an average photosynthesis along the longitudinal direction, which could be used as the representative photosynthesis of an apple fruit. With development of an apple fruit, photosynthetic O2 evolution rate gradually declined, and chlorophyll content remarkably decreased, but the ratio of carotenoids/chlorophyll increased. At the late stage of green fruit development, the reduced chlorophyll content could decline the absorbed light energy,mitigating photoinhibition of apple fruit peel when the photosynthetic ability decreased greatly, which might be an adaptive mechanism of apple fruits in light environment.%以着色前的新红星果实为材料,采用液相氧电极和光谱仪对不同部位离体果皮圆片的光合放氧速率以及绿色果皮光合色素含量和光合能力随果实发育的变化进行研究.结果表明:阳面果皮的光合放氧速率明显大于阴面果皮.纵向比较可知:萼端部位果皮的光合放氧速率最大,果肩部位果皮的光合放氧速率最小,阳面中部果皮的光合放氧速率与纵向平均值接近,具有较好的代表性.随着果实发育,苹果绿色果皮的光合速率和单位面积果皮中的叶绿素含量显著下降,但类胡萝卜素含量与叶绿素含量的比值则逐渐增加.苹果绿色果实发育的中后期,随着果皮光合功能

  3. Post-translational inhibitory regulation of acid invertase induced by fructose and glucose in developing apple fruit

    Institute of Scientific and Technical Information of China (English)

    张大鹏; 王永章

    2002-01-01

    Acid invertase (EC 3.2.1.26) is one of the key enzymes involved in the carbohydrate sink-organ development and the sink strength modulation in crops. The experiment conducted with 'Starkrimson' apple (Malus domestica Borkh) fruit showed that, during the fruit development, the activity of acid invertase gradually declined concomitantly with the progressive accumulation of fructose, glucose and sucrose, while Western blotting assay of acid invertase detected a 30 ku peptide of which the immuno-signal intensity increased during the fruit development. The immuno-localization via immunogold electron microscopy showed that, on the one hand, acid invertase was mainly located on the flesh cell wall with numbers of the immunosignals present in the vacuole at the late stage of fruit development; and on the other hand, the amount of acid invertase increased during fruit development, which was consistent with the results of Western blotting. The in vivo pre-incubation of fruit discs with soluble sugars showed that the activity of extractible acid invertase was inhibited by fructose or glucose, while Western blotting did not detect any changes in apparent quantity of the enzyme nor other peptides than 30 ku one. So it is considered that fructose and glucose induced the post-translational or translocational inhibitory regulation of acid invertase in developing apple fruit. The mechanism of the post-translational inhibition was shown different from both the two previously reported ones that proposed either the inhibition by hexose products in the in vitro chemical reaction equilibrium system or the inhibition by the proteinaceous inhibitors. It was hypothesized that fructose and glucose might induce acid invertase inhibition by modulating the expression of some inhibition-related genes or some structural modification of acid invertase.

  4. The study on the infection of apple fruits by Botrytis cinerea Pers. after harvest

    Directory of Open Access Journals (Sweden)

    Henryk Bryk

    2013-12-01

    Full Text Available The aim of this studv was to determine the possibility to infection of apples after harvest by conidia and/or mycelium of Botrytis cinerea Pers. Conidia were unable to infect uninjured apple skin regardless of inoculum density and presence of nutrients. The infection of apples by conidia occurred after the surface wax had been removed by washing of apples with chloroform. Injuries of skin appeared to be a favourable entry point for conidia and mycelium of B.cinerea. Only the mycelium of B.cinerea developed on the apple but not that grown on the artificial medium (PDA was able to directly penetration uninjured apple skin. It was observed that sometimes rotted spots develo ped arround the lenticels.

  5. The study on the infection of apple fruits by Botrytis cinerea Pers. after harvest

    OpenAIRE

    Henryk Bryk

    2013-01-01

    The aim of this studv was to determine the possibility to infection of apples after harvest by conidia and/or mycelium of Botrytis cinerea Pers. Conidia were unable to infect uninjured apple skin regardless of inoculum density and presence of nutrients. The infection of apples by conidia occurred after the surface wax had been removed by washing of apples with chloroform. Injuries of skin appeared to be a favourable entry point for conidia and mycelium of B.cinerea. Only the mycelium of B.cin...

  6. Different flowering response to various fruit loads in apple cultivars correlates with degree of transcript reaccumulation of a TFL1-encoding gene.

    Science.gov (United States)

    Haberman, Amnon; Ackerman, Michal; Crane, Omer; Kelner, Jean-Jacques; Costes, Evelyne; Samach, Alon

    2016-07-01

    In many perennial fruit trees, flowering in the year following a year with heavy fruit load can be quite limited. This biennial cycle of fruiting, termed alternate bearing, was described 170 years ago in apple (Malus domestica). Apple inflorescences are mainly found on short branches (spurs). Bourse shoots (BS) develop from the leaf axils of the spur. BS apices may terminate ~100 days after flowering, with formation of next year's inflorescences. We sought to determine how developing fruit on the spur prevents the adjacent BS apex from forming an inflorescence. The presence of adjacent fruit correlated with reaccumulation of transcript encoding a potential flowering inhibitor, MdTFL1-2, in BS apices prior to inflorescence initiation. BS apices without adjacent fruit that did not flower due to late fruitlet removal, neighbouring fruit on the tree, or leaf removal, also reaccumulated the MdTFL1-2 transcript. Fruit load and gibberellin (GA) application had similar effects on the expression of MdTFL1-2 and genes involved in GA biosynthesis and metabolism. Some apple cultivars are less prone to alternate bearing. We show that the response of a BS apex to different numbers of adjacent fruit differs among cultivars in both MdTFL1-2 accumulation and return flowering. These results provide a working model for the further study of alternate bearing, and help clarify the need for cultivar-specific approaches to reach stable fruit production.

  7. Timing of apple fruit infection by Neofabraea perennans and Neofabraea kienholzii in relation to bull’s-eye rot development in stored apple fruit

    Science.gov (United States)

    Bull’s-eye rot is an important postharvest disease of pome fruit in the U.S. Pacific Northwest. The disease is caused by a fungal complex consisting of Neofabraea vagabunda, Neofabraea kienholzii, Neofabraea malicorticis and Neofabraea perennans. In addition to causing fruit decay, some of these fun...

  8. First report of Penicillium expansum isolates resistant to pyrimethanil from stored apple fruit in Pennsylvania

    Science.gov (United States)

    Apples in the United States are stored in low temperature controlled atmosphere for 9–12 months and are susceptible to decay by blue mold. Penicillium spp. cause significant economic losses worldwide and produce mycotoxins that contaminate processed apple products. Blue mold is managed by a combinat...

  9. Apple Pollination Biology for Stable and Novel Fruit Production: Search System for Apple Cultivar Combination Showing Incompatibility, Semicompatibility, and Full-Compatibility Based on the S-RNase Allele Database

    Directory of Open Access Journals (Sweden)

    Shogo Matsumoto

    2014-01-01

    Full Text Available Breeding and cultivation of new apple cultivars are among the most attractive and important issues for apple researchers. As almost all apple cultivars exhibit gametophytic self-incompatibility (GSI, cross-pollination between genetically different cultivars and species is essential not only for stable fruit production, but also for breeding of new cultivars. For cross-pollination by insect or hand pollination, pollen viability and pistil fertility are key factors, but also the mechanism of GSI has to be taken into account. This paper reviews the germination rate of pollen after storage in different conditions, at different periods of flowering, and in combination with pistil fertility and cross-compatibility among wild-, crab-, and cultivated apples. Furthermore, suitable cultivar combinations for new attractive apple cultivars based on GSI are explored. Especially, details about S-genotypes of apple cultivars, which are present in recent cultivar catalogues, are introduced together with a newly established on-line searchable database of S-genotypes of cultivars, wild apples and crab apples that shows incompatibility, semicompatibility, and full-compatibility.

  10. Postharvest treatment of fresh fruit from California with methyl bromide for control of light brown apple moth (Lepidoptera: Tortricidae).

    Science.gov (United States)

    Walse, Spencer S; Myers, Scott W; Liu, Yong-Biao; Bellamy, David E; Obenland, David; Simmons, Greg S; Tebbets, Steve

    2013-06-01

    Methyl bromide (MB) chamber fumigations were evaluated for postharvest control of light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), in fresh fruit destined for export from California. To simulate external feeding, larvae were contained in gas-permeable cages and distributed throughout loads of peaches, plums, nectarines (all Prunus spp.), apples (Malus spp.), raspberries (Rubus spp.), or grapes (Vitis spp.). Varying the applied MB dose and the differential sorption of MB by the loads resulted in a range of exposures, expressed as concentration x time cross products (CTs) that were verified by gas-chromatographic quantification of MB in chamber headspace over the course of each fumigation. CTs > or = 60 and > or = 72 mg liter(-1) h at 10.0 +/- 0.5 and 15.6 +/- 0.5 degrees C (x +/- s, average +/- SD), respectively, yielded complete mortality of approximately 6,200 larvae at each temperature. These confirmatory fumigations corroborate E. postvittana mortality data for the first time in relation to measured MB exposures and collectively comprise the largest number of larval specimens tested to date. In addition, akinetic model of MB sorption was developed for the quarantine fumigation of fresh fruit based on the measurement of exposures and how they varied across the fumigation trials. The model describes how to manipulate the applied MB dose, the load factor, and the load geometry for different types of packaged fresh fruit so that the resultant exposure is adequate for insect control.

  11. The temperature profile of an apple supply chain: A case study of the Ceres district

    Directory of Open Access Journals (Sweden)

    A.G. Du Toit Valentine

    2017-01-01

    Full Text Available Background: There is a logistical gap in the first section of the apple supply chain that affects the temperature profiles of apples further downstream in the supply chain.Objectives: This article’s main objective is to confirm whether the logistics processes, in terms of the temperature profile of apples for the first 48 hours post-harvest, have an influence on the yield and/or quality of the fruit.Method: Observations were made and informal interviews were conducted on three different farms to ascertain their perspective of the first section of the supply chain. Temperature trials were conducted to analyse the temperature profile of two apple varieties, namely Golden Delicious and Granny Smith on three different farms. These trials were conducted by placing an iButton® device on the inside and outside of an apple to measure the temperature readings every minute for the first 48 hours after picking.Results: The research identified that it is not only at what time the apples are being harvested, but also at what time the apples are placed under cooling conditions to remove the field heat to obtain the recommended temperature profile within 48 hours. In addition, it was determined that effective and efficient picking at the right time (especially between 07:00 and 09:00 and the transportation of the apples directly, or as soon as possible after the apples came out of the orchard to the centralised cold storage facility, are key in ensuring the quality of the fruit and the temperature profile necessary for export.Conclusion: This article identifies the need to improve operational procedures along the cold chain. From this research, it is clear that there are problem areas that affect the temperature profile of apples

  12. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

    Science.gov (United States)

    Jedrychowski, Wieslaw; Maugeri, Umberto; Popiela, Tadeusz; Kulig, Jan; Sochacka-Tatara, Elzbieta; Pac, Agnieszka; Sowa, Agata; Musial, Agnieszka

    2010-01-01

    Laboratory in-vitro studies and animal experiments showing the potential health benefits from apples raises the question to what extent the regular consumption of apples in humans may have a beneficial effect on colorectal cancer risk. A total of 592 incident cases of colorectal cancer have been enrolled in a hospital-based case-control study. The comparison group included 765 controls chosen from the patients of the same hospital without history of cancer and admitted for treatment of nonneoplastic conditions. Interviews of both cases and controls were conducted in the hospital setting by trained interviewers. The median intake of fruits among cases was lower than in controls (9.5 vs. 11 servings/week) and the difference was statistically significant. Apples were the most frequent fruit consumed by the study participants and about 80% of variability in the total fruit consumption resulted from the intake of apples. We did not observe any significant statistical differences in consumption of berries, citrus, or stone fruits and other kinds of fruits across cases and controls. The adjusted estimates of colorectal cancer risk related to the daily consumption of apples (in quintiles) were based on the unconditional multivariate logistic model, which considered the set of potential confounding variables such as demographic characteristics of participants (age, gender, place of residency, marital status, tobacco smoking), total energy intake, intake of vegetables and fruits without apples. The results of the logistic analysis showed that the adjusted risk of colorectal cancer inversely correlated with daily number of apple servings. The reduced risk of colorectal cancer of border significance level was already observed at the consumption of at least one apple a day (odds ratio=0.65, 95% CI: 0.39-1.09), but at the intake of more than one apple a day the risk was reduced by about 50% (odds ratio=0.53, 95% CI: 0.35-0.79). Neither the consumption of vegetables nor other

  13. Apple fruit diameter and length estimation by using the thermal and sunshine hours approach and its application to the digital orchard management information system.

    Directory of Open Access Journals (Sweden)

    Ming Li

    Full Text Available In apple cultivation, simulation models may be used to monitor fruit size during the growth and development process to predict production levels and to optimize fruit quality. Here, Fuji apples cultivated in spindle-type systems were used as the model crop. Apple size was measured during the growing period at an interval of about 20 days after full bloom, with three weather stations being used to collect orchard temperature and solar radiation data at different sites. Furthermore, a 2-year dataset (2011 and 2012 of apple fruit size measurements were integrated according to the weather station deployment sites, in addition to the top two most important environment factors, thermal and sunshine hours, into the model. The apple fruit diameter and length were simulated using physiological development time (PDT, an indicator that combines important environment factors, such as temperature and photoperiod, as the driving variable. Compared to the model of calendar-based development time (CDT, an indicator counting the days that elapse after full bloom, we confirmed that the PDT model improved the estimation accuracy to within 0.2 cm for fruit diameter and 0.1 cm for fruit length in independent years using a similar data collection method in 2013. The PDT model was implemented to realize a web-based management information system for a digital orchard, and the digital system had been applied in Shandong Province, China since 2013. This system may be used to compute the dynamic curve of apple fruit size based on data obtained from a nearby weather station. This system may provide an important decision support for farmers using the website and short message service to optimize crop production and, hence, economic benefit.

  14. Apple Fruit Diameter and Length Estimation by Using the Thermal and Sunshine Hours Approach and Its Application to the Digital Orchard Management Information System

    Science.gov (United States)

    Zhang, Yong; Fu, Chunxia; Xing, Bin; Li, Wenyong; Qian, Jianping; Li, Sha; Wang, Hui; Fan, Xiaodan; Yan, Yujing; Wang, Yan’an; Yang, Xinting

    2015-01-01

    In apple cultivation, simulation models may be used to monitor fruit size during the growth and development process to predict production levels and to optimize fruit quality. Here, Fuji apples cultivated in spindle-type systems were used as the model crop. Apple size was measured during the growing period at an interval of about 20 days after full bloom, with three weather stations being used to collect orchard temperature and solar radiation data at different sites. Furthermore, a 2-year dataset (2011 and 2012) of apple fruit size measurements were integrated according to the weather station deployment sites, in addition to the top two most important environment factors, thermal and sunshine hours, into the model. The apple fruit diameter and length were simulated using physiological development time (PDT), an indicator that combines important environment factors, such as temperature and photoperiod, as the driving variable. Compared to the model of calendar-based development time (CDT), an indicator counting the days that elapse after full bloom, we confirmed that the PDT model improved the estimation accuracy to within 0.2 cm for fruit diameter and 0.1 cm for fruit length in independent years using a similar data collection method in 2013. The PDT model was implemented to realize a web-based management information system for a digital orchard, and the digital system had been applied in Shandong Province, China since 2013. This system may be used to compute the dynamic curve of apple fruit size based on data obtained from a nearby weather station. This system may provide an important decision support for farmers using the website and short message service to optimize crop production and, hence, economic benefit. PMID:25831065

  15. Assessing climate change impacts on fruit plant and pest phenology and their synchrony: the case of apple and codling moth

    Science.gov (United States)

    Felber, Raphael; Stöckli, Sibylle; Calanca, Pierluigi

    2017-04-01

    Temperature is a main climatic driver of plant phenology and the dominant abiotic factor directly affecting insect pests. Global warming is therefore expected to accelerate the development of plants and insects. Moreover, in the case of multivoltine pest species higher temperatures are expected to lead to the appearance of additional generations toward the end of the warm season. These changes could entail higher pest pressure and hence require an adaptation of pest management, but ultimately this would depend on whether plant and pest phenology remain synchronized or not. In this contribution we present an analysis of potential impacts of climate change on the phenology of the apple tree (Malus pumila L.), a fruit crop of economic relevance worldwide, and the codling moth (Cydia pomonella L.), one of its main pests. Key developmental stages of the apple and the codling moth were simulated by means of two heat summation models. The models were calibrated with lab and field data from Switzerland and subsequently run with observed weather data and various climate change scenarios. The time period between flowering termination and the harvest of the apples was compared to the appearance of the second and third generation of codling moth larvae to study the interlinkage between host and pest. To illustrate the potential for practical applications of the phenology models, we used spatial temperature data of Switzerland to produce risk maps that can serve as a basis for further studies and decision support.

  16. Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in ‘Empire’ apple fruit

    Directory of Open Access Journals (Sweden)

    Kristen L Deyman

    2014-04-01

    Full Text Available 1-Methylcyclopropene (1-MCP delays ethylene-meditated ripening of apple (Malus domestica Borkh. fruit during controlled atmosphere storage. Here, we tested the hypothesis that 1-MCP and controlled atmosphere storage enhances the levels of polyamines (PAs and 4-aminobutyrate (GABA in apple fruit. A 46-week experiment was conducted with ‘Empire’ apple using a split-plot design with four treatment replicates and 3 oC, 2.5 kPa O2, and 0.03 or 2.5 kPa CO2 with or without 1 μL L-1 1-MCP. Total PA levels were not elevated by the 1-MCP treatment. Examination of the individual PAs revealed that: (i total putrescine levels tended to be lower with 1-MCP regardless of the CO2 level, and while this was mostly at the expense of free putrescine, large transient increases in soluble conjugated putrescine were also evident; (ii total spermidine levels tended to be lower with 1-MCP, particularly at 2.5 kPa CO2, and this was mostly at the expense of soluble conjugated spermidine; (iii total spermine levels at 2.5 kPa CO2 tended to be lower with 1-MCP, and this was mostly at the expense of both soluble and insoluble conjugated spermine; and (iv total spermidine and spermine levels at 0.03 kPa were relatively unaffected, compared to 2.5 kPa CO2, but transient increases in free spermidine and spermine were evident. These findings might be due to changes in the conversion of putrescine into higher PAs and the interconversion of free and conjugated forms in apple fruit, rather than altered S-adenosylmethionine availability. Regardless of 1-MCP and CO2 treatments, the availability of glutamate showed a transient peak initially, probably due to protein degradation, and this was followed by a steady decline over the remainder of the storage period which coincided with linear accumulation of GABA. This pattern has been attributed to the stimulation of glutamate decarboxylase activity and inhibition of GABA catabolism, rather than a contribution of PAs to GABA

  17. Possible Impact of Climate Change on the Quality of Apples from the Major Producing Areas of China

    Directory of Open Access Journals (Sweden)

    Zhenjiang Qu

    2016-09-01

    Full Text Available Meteorological conditions are important environmental factors affecting apple quality. To understand the possible impact of climate change on the apple quality of the major producing areas in China and assess the quality of major apple species (e.g., Fuji, Ralls, and Golden Delicious, we studied the variation trends and abrupt change characteristics of six major climate factors affecting seven physicochemical indices of apple quality across five apple regions, including the Loess Plateau, Bohai Bay, the Old Course of the Yellow River, Southwest Highlands, and Xinjiang, using statistical methods, meteorological indices, and the ArcGIS analysis tool based on the meteorological observational data from 1961 to 2013. The results show that the spatial and temporal distributions of annual average temperature, annual sunshine duration, average summer temperature, summer diurnal temperature range, and average summer relative humidity all significantly changed (except annual precipitation and that abrupt changes occurred. The annual temperatures and average summer temperatures in the Loess Plateau apple region and the Liaoning producing region of Bohai Bay increased within optimal ranges. In addition, for high-value regions, the hours of sunshine decreased, helping to improve the fruit shape index, sugar-acid ratio, and vitamin C (VC content. Relatively high temperatures continued to increase to high values which remained lower than the optimal upper limit; the diurnal temperature range continued to decrease; and the sunshine hours significantly decreased within the optimal range, which might have worsened fruit hardness, soluble sugar, and peel anthocyanin in the producing regions of Southwest Shandong of Bohai Bay, Southeast Hebei of the Old Course of the Yellow River, Northern Anhui, and Jiangsu. In the production regions of the Yun-Gui plateau in the Southwest highlands, increased summer temperature and the diurnal temperature range were both within

  18. Influence of floral structure and flower bud quality on productivity and fruit shape in different apple cultivars

    Directory of Open Access Journals (Sweden)

    Rafael Hansen Madail

    2012-09-01

    Full Text Available This study examines the relationship between floral structure and bud quality with the productivity and fruit shape of Gala, Fuji and Daiane apple cultivars under the mild winter conditions in Southern Brazil. Six different types of floral structures were characterized in field growing plants, according to their nature and bud size: spurs, short and long twigs with weak and vigorous buds. Variables related to the phenology and the productivity for these different structures were evaluated. Gala and Fuji cvs. showed earlier phenological development in the twigs, and cv. Daiane in the spurs. For the three cvs. the highest percentage of buds in each phenological phase was observed in the long twigs. The long twigs also showed the highest sprout and fruit set index, floral number per cluster, and leaf area in the three cvs., while the bud abortion was higher in the spurs than in the twigs. No difference was observed among the structures in cvs. Gala and Fuji regarding to the fruit shape. In the cv. Daiane, however, a tendency to higher length diameter ratio of the fruits produced by the long twigs was observed.

  19. IDENTIFIKASI CHARACTER IMPACT ODORANTS BUAH KAWISTA (Feronia Limonia [Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia

    Directory of Open Access Journals (Sweden)

    Anton Apriyantono1

    2004-04-01

    Full Text Available The volatiles of the kawista fruit (wood apple were analyzed by gas chromatography (GC and a combined gas chromatography-mass spectrometer (GC-MS. Character impact odorants of the fruits were systematically characterized by aroma extract dilution analysis (AEDA with GC-Olfactometry (GC-O. A total of 75 compounds were identified, including 28 esters, 11 alcohols, 10 aldehydes, 1 acetal, 10 ketones, 4 lactones, 1 heterocyclic, 4 aliphatic hydrocarbons, 1 furan and 5 acids. However, only 44 volatiles were detected by GC-O. Among these, compounds with the most impact were ethyl butyrate (fruity, sweet, banan-likeand methyl butyrate (fruit, sour with a flavor dilution factor of 256 and 64, respectively. Based on AEDA results, butyric acid, 3-mathyl valeric acid, 1-octen-3-ol, pentyl isobutyrate, 2-ethyl hexanoic acid, ethyl octanoate, gamma-decalactone, 2,3-pentanedione, 3-octanone, 5-methyl-3-heptanone, 9-methyl-5-undecene and (E-2-hexenyl butyrate seem to contribute to kawista fruit flavor

  20. Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile Determinación de la Capacidad Antioxidante, contenido de Fenoles totales y Composición Mineral de Diferentes Tejidos de Frutos de Cinco Variedades de Manzana cultivadas en Chile

    Directory of Open Access Journals (Sweden)

    Carolina Henríquez

    2010-12-01

    Full Text Available Apples (Malus domestica Borkh. have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay, antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay and mineral composition in three fruit tissues (peel, pulp and whole fruit, of apple cultivars commonly used for dried apple production in Chile, were studied. In addition, the physical-chemical characteristics (dry weight, pH, titratable acidity, soluble solids content and color were also evaluated. The results indicated that the total phenolic content, the antioxidant capacity, and the mineral composition, of peel were substantially higher than those of whole fruit, and pulp for all the cultivars studied. Among cultivars, ‘Red Delicious’ apple peels have a significantly much higher content of total phenolic (11.6 mg gallic acid equivalents [GAE] g-1 FW and a higher FRAP (209.9 µmol Fe+2 g-1 FW. Additionally, a high correlation between total phenolic content and antioxidant capacity was found in all the cultivars and fruit tissues analyzed, except in the apple pulp. On the other hand, the physical and chemical composition differed among cultivars and fruit tissues. In conclusion, our results demonstrated that the total phenolic content, antioxidant capacity, mineral composition, and physical and chemical characteristics vary considerably depending on the apple cultivars and fruit tissues analyzed.Las manzanas (Malus domestica Borkh. han sido identificadas como una de las principales fuentes de antioxidantes en la dieta, principalmente de compuestos fenólicos. Estos compuestos varían en su composición y concentración según el cultivar y el tejido del fruto. En esta investigación se determinó: el contenido de fenoles totales (ensayo de Folin-Ciocalteau, la capacidad

  1. Observations from the frontier of deliciousness

    DEFF Research Database (Denmark)

    Evans, Joshua David

    2014-01-01

    This pursuit of insect-related gastronomic knowledge and how to apply it in the kitchen has taught me also about cooking in general. Cooking can expand the edible world through the discovery and application of deliciousness, further diversifying the range of foods available to us. It can also...

  2. 渭北富士苹果偏斜果的影响因素%Study on the fruit shape of Fuji apple in Weibei area

    Institute of Scientific and Technical Information of China (English)

    薛志霞; 赵政阳; 张雯; 徐吉花; 王艳丽

    2011-01-01

    With the purpose of resolving the lopsided fruits of Fuji apple , the experiment was conducted on 16~17 year old Fuji apple trees (Malus domestica Borkh , cv Fuji) , and mainly studied the effects of the pollination and fertilization , the type of fruits on the fruit shape of Fuji apple at the Baishui Apple Station of Northwest A & F University in 2009 ~2010 . The results showed that in addition to Pink Lady , the Qinguan , Gala and Starkrimson pollination could reduce the unsymmetrical index and improve the fruit shape . The number of stigmas had significant effect on the fruit shape of Fuji apple , removed 3~4 stigmas could obviously reduce the seeds and lead to develop into the deformed fruit . The seed numbers and the seed distribution in the ventvicles of determined the fruit shape , almost every ventricle had seed distri- bution in the symmetrical fruit, but at least one ventricle of seed was abortion in the unsymmetrical fruit and two ventri- cles of the seed were abortion in the deformed fruit . In three fruit branches , the fruit shape index of the long fruit branch was significantly greater than the medium fruit branch and the short fruit branch , the fruit unsymmetrical index was smaller than the other fruit branches, but the difference was not significant. In the different fruit ways , the drooping fruits were symmetrical and less deformed fruits , and the obvious difference in the fruit shape arcsine with the lateral fruit .%为了明确引起渭北富士苹果果形偏斜的原因,于2009~2010年在西北农林科技大学白水苹果试验站,以16~17年生的乔化富士苹果为主要试材,从授粉受精和果实类型两方面对其果形进行研究.结果表明:除粉红女士授粉外,秦冠、嘎拉、新红星3个品种授粉都均降低富士苹果的果形偏料指数,改善果形;柱头数对富士果实形状有明显影响,人为去除3~4个柱头会明显减少果实种子数,导致果实发育崎形.种子数和种子在心室

  3. Effect of Chitosan Coating on Increasing Postharvest Life and Maintaining Apple fruit Quality Cv “Soltani”

    Directory of Open Access Journals (Sweden)

    B. Rostamzadeh

    2015-12-01

    Full Text Available The advantage of coating agents is reducing transpiration and respiration, leading to maintaining the quality and extending the shelf life of the fruits. Chitosan, the most important coating agent, is used during the post-harvest process. In this research the effect of chitosan with different concentrations (0, 0.5, 1 and 2% on the shelf-life of apple cv “Soltani” was studied. The study was conducted as a split plot in time within a complete randomized design in 3 replications and 4 tratments. After storage at 1°C and 90% RH, fruits were evaluated every 30 days in terms of some traits such as firmness, weight loss, soluble solids and titratable acid and vitamin C, total phenol, antioxidant capacity and pH. Results showed that the fruits treated with chitosan had significantly higher firmness, titratable acid (TA, soluble solids (TSS, vitamin C, total phenol, antioxidant capacity and lower weight loss and pH, compared to the control. There was no significant difference between 1 and 2% chitosan coating concentrations for most of the examined traits, though evidence indicated that the 2% chitosan may act better than the 1% for shelf life extension and quality maintaining.

  4. Back-transmission of a virus associated with apple stem pitting and pear vein yellows from Nicotiana occidentalis to apple and pear indicators

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Jongedijk, G.; Meer, van der F.

    1995-01-01

    The successful back-transmission of the mechanically transmissible virus associated with apple stem pitting and pear vein yellows, from Nicotiana occidentalis to apple seedlings "Golden Delicious" under greenhouse conditions is reported. This result enabled a field experiment where isolates of apple

  5. Back-transmission of a virus associated with apple stem pitting and pear vein yellows from Nicotiana occidentalis to apple and pear indicators

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Jongedijk, G.; Meer, van der F.

    1995-01-01

    The successful back-transmission of the mechanically transmissible virus associated with apple stem pitting and pear vein yellows, from Nicotiana occidentalis to apple seedlings "Golden Delicious" under greenhouse conditions is reported. This result enabled a field experiment where isolates of apple

  6. Compositional changes in cell wall polysaccharides from apple fruit callus cultures modulated by different plant growth regulators.

    Science.gov (United States)

    Alayón-Luaces, Paula; Ponce, Nora M A; Mroginski, Luis A; Stortz, Carlos A; Sozzi, Gabriel O

    2012-04-01

    The cell wall composition of apples callus cultures showed changes in the presence of 5 mg l(-1) of three different plant growth regulators (PGRs), namely picloram, abscisic acid and gibberellic acid. Although the structural functions of cell walls do not generally allow for pronounced variations of the total pectin and matrix glycan content, this work provides evidence that the addition of these plant growth regulators can rule, at least partly, cell wall metabolism in apple callus cultures. The chelator- and carbonate-extracts always had the analytical characteristics of pectins, with high proportions of uronic acids, arabinose and galactose as the main monosaccharides, and a significant proportion of rhamnose, but the cross-linking glycan fractions were still rich in RG-I-like material. The application of PGRs produced shifts of uronic acid and neutral sugars between fractions. Arabinose was the neutral sugar exhibiting more variations in apple callus cell wall. Picloram and abscisic acid produced an increase of the uronic acid contents of the cell walls. The AIRs obtained from calluses treated with different PGRs did not show large amounts of high molecular weight products, as determined by size-exclusion chromatography. For the carbonate-extract only the callus treated with picloram displayed two separated peaks for products of different molecular weights. The chromatographic profiles for the 4% KOH-extract displayed two peaks for all the treatments, one very sharp with high molecular weight, and another one wider of smaller molecular weight, whereas the difference between treatments can only be appraised through the areas of the peaks. This is the first report on cell wall composition from fruit calluses supplemented with different PGRs.

  7. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

    Science.gov (United States)

    Abdelfattah, Ahmed; Wisniewski, Michael; Droby, Samir; Schena, Leonardo

    2016-01-01

    The fungal diversity in harvested apples from organic or conventional management practices was analyzed in different fruit locations (stem end, calyx end, peel, and wounded flesh) shortly after fruit purchase (T1) and after 2 weeks of storage (T5). A total of 5,760,162 high-quality fungal sequences were recovered and assigned to 8,504 Operational Taxonomic Units. Members of the phylum Ascomycota were dominant in all samples and accounted for 91.6% of the total number of detected sequences. This was followed by Basidiomycota (8%), Chytridiomycota (0.1%), and unidentified fungi (0.3%). Alpha and beta diversity analyses revealed the presence of significantly different fungal populations in the investigated fruit parts. Among detected fungi, the genus Penicillium prevailed in the peel and in the wounded flesh while Alternaria spp. prevailed in the calyx and stem end samples that included apple core tissues. Several taxonomic units that appear to be closely related to pathogenic fungi associated with secondary human infections were present in peel and wounds. Moreover, significantly different populations were revealed in organic and conventional apples and this result was consistent in all investigated fruit parts (calyx end, peel, stem end, and wounded flesh). Several unique taxa were exclusively detected in organic apples suggesting that management practices may have been a contributing factor in determining the taxa present. In contrast, little differences were revealed in the two assessment times (T1 and T5). Results of the present study represent an advancement of the current knowledge on the fungal microbiota in collected fruit tissues of apple. PMID:27766161

  8. High residue amounts of kaolin further increase photosynthesis and fruit color in 'Empire' apple

    Science.gov (United States)

    Kaolin (Surround WP, NovaSource, Phoenix, AZ, USA) is commonly used to reduce sunburn damage in fruit crops and to reduce heat stress on foliage. It is typically applied at rates of 3% to 6%, resulting in leaf and fruit residue levels of 1-3 g/m2. Crop modeling of the effect of kaolin on leaf/cano...

  9. Genetic Variation of F 1 Population Between Malus sieversii f. neidzwetzkyana and Apple Varieties and Evaluation on Fruit Characters of Functional Apple Excellent Strains%新疆红肉苹果杂种一代的遗传变异及功能型苹果优株评价

    Institute of Scientific and Technical Information of China (English)

    陈学森; 李敏; 张晶; 刘大亮; 冀晓昊; 张宗营; 张芮; 毛志泉; 张艳敏; 王立霞

    2014-01-01

    [Objective] To provide basic date for the conservation and sustainable use of Malus sieversii f. neidzwetzkyana. resources and create functional apple breeding theory and technology system, the fruit juvenile period, genetic variation characteristics of fruit and the evaluation of excellent strains for functional apple were studied. [Method] Six F 1 hybrid groups were developed by Taeraerma and Xiahongrou as male parents and Hanfu, Starkrimson, Golden Delicious and Fuji as female parents. The fruit juvenile period, single fruit weight, hard crispness, soluble solids, Vc, titratable acidity, total phenolic and anthocyanin content, antioxidant ability, the content and components of flavonoids of 868 seedlings and 4 excellent strains from the six F1 hybrid groups were detected and compared with ‘Dehongcui’, which was introduced from foreign countries, and ‘Golden Delicious’. Furthermore, functional apple breeding techniques were discussed.[Result]The flowering rates of 5 groups with M. sieversii f. neidzwetzkyana as female parent were all more than 15%in the third year and the juvenile phases were only 2.33-4.33 years, while the flowering rate of Golden Delicious×Hanfu was only 8.0%in the 4th year and the juvenile phase was 3.33-5.33 years. Variations in most characters of F1 were wide and the variation coefficients were all more than 20%. It indicated that they have a large potential for further selection. The broad-sense heritabilities of total phenols in peel and flesh, acid, anthocyanin and Fe were more than 85%, which had powerful hereditary abilities. The 5 groups with M. sieversii f. neidzwetzkyana as female parent all existed red-soft, red-brittle, white-soft and white-brittle individuals. The anthocyanin and flavonoids content, antioxidant ability and flavonoids species of red strains ‘Hongcui 1’ and ‘Hongcui 10’, whose red area were nearly 1/3-1/2 of full apple area, were extremely significantly higher than reddish apple, such as

  10. Genome-wide identification and expression analysis of the apple ASR gene family in response to Alternaria alternata f. sp. mali.

    Science.gov (United States)

    Huang, Kaihui; Zhong, Yan; Li, Yingjun; Zheng, Dan; Cheng, Zong-Ming

    2016-10-01

    The ABA/water stress/ripening-induced (ASR) gene family exists universally in higher plants, and many ASR genes are up-regulated during periods of environmental stress and fruit ripening. Although a considerable amount of research has been performed investigating ASR gene response to abiotic stresses, relatively little is known about their roles in response to biotic stresses. In this report, we identified five ASR genes in apple (Malus × domestica) and explored their phylogenetic relationship, duplication events, and selective pressure. Five apple ASR genes (Md-ASR) were divided into two clades based on phylogenetic analysis. Species-specific duplication was detected in M. domestica ASR genes. Leaves of 'Golden delicious' and 'Starking' were infected with Alternaria alternata f. sp. mali, which causes apple blotch disease, and examined for the expression of the ASR genes in lesion areas during the first 72 h after inoculation. Md-ASR genes showed different expression patterns at different sampling times in 'Golden delicious' and 'Starking'. The activities of stress-related enzymes, peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), phenylalanine ammonia lyase (PAL), and polyphenoloxidase (PPO), and the content of malondialdehyde (MDA) were also measured in different stages of disease development in two cultivars. The ASR gene expression patterns and theses physiological indexes for disease resistance suggested that Md-ASR genes are involved in biotic stress responses in apple.

  11. Citrullus colocynthis (L.) Schrad (bitter apple fruit): a review of its phytochemistry, pharmacology, traditional uses and nutritional potential.

    Science.gov (United States)

    Hussain, Abdullah I; Rathore, Hassaan A; Sattar, Munavvar Z A; Chatha, Shahzad A S; Sarker, Satyajit D; Gilani, Anwar H

    2014-08-08

    Citrullus colocynthis (L.) Schrad is a valuable cucurbit plant, widely distributed in the desert areas of the world. Citrullus colocynthis fruits are usually recognized for its wide range of medicinal uses as well as pharmaceutical and nutraceutical potential. This review aims to appraise the published information on the ethnobotanical knowledge, phytochemistry, ethnopharmacology, nutraceutical potential and safety studies of Citrullus colocynthis (bitter apple) fruit, with critical analysis on the gaps and potential for future studies. A literature survey was performed by searching the scientific databases including PubMed, Scopus, SciFinder, Google Scholar, Web of Science, ACS as well as published books. The plant has been reported to possess a wide range of traditional medicinal uses including in diabetes, leprosy, common cold, cough, asthma, bronchitis, jaundice, joint pain, cancer, toothache, wound, mastitis, and in gastrointestinal disorders such as indigestion, constipation, dysentery, gastroenteritis, colic pain and different microbial infections. Several bioactive chemical constituents from fruits were recorded, such as, glycosides, flavonoids, alkaloids, fatty acids and essential oils. The isolation and identification of curcurbitacins A, B, C, D, E, I, J, K, and L and Colocynthosides A, and B were also reported. The fruit of Citrullus colocynthis has been studied extensively for its wide range of biological activities, which include antioxidant, cytotoxic, antidiabetic, antilipidemic, insecticide, antimicrobial and anti-inflammatory. The plant was also shown to be rich in nutritional value with high protein contents and important minerals as well as edible quality of seed oil. It is evident from the literature that Citrullus colocynthis possesses a wide range of medicinal uses and has been well studied for its antidiabetic, anticancer, antioxidant, antimicrobial and anti-inflammatory activities, while its therapeutic potential for gut, airways and

  12. PRELIMINARY RESULTS OF THE STUDY ON THE SPREAD OF APPLE CHLOROTIC LEAF SPOT VIRUS (ACLSV IN DIFFERENT FRUIT TREE SPECIES IN KYUSTENDIL REGION OF BULGARIA

    Directory of Open Access Journals (Sweden)

    Aneliya BORISOVA

    2005-08-01

    Full Text Available The survey was carried out mostly in one of the main fruit tree growing regions of Bulgaria - Kyustendil, during the period of 2004-2005. A total of 632 trees corresponding to 50 apple, 27 pear, 19 plum, 4 peach, 9 sweet cherry and 4 sour cherry cultivars and 21 apricot elites were tested for the presence of Apple chlorotic leaf spot virus (ACLSV and six other viruses by ELISA. Samples for analyses were collected from different organs of plants: flowers, leaves or phloem tissues. In the present research, ACLSV was not found in pear, plum, apricot and sour cherry. The highest infection rate of the virus among the infected fruit tree species was in apple (73 % followed by sweet cherry (13.3 % and peach (11.76 %. The frequency of mixed infection was 43.2 % in the infected apple, 33.4 % in sweet cherry and 12.5 % in peach trees. The highest concentrations of ACLSV, measured by ELISA, were observed in naturally grown flower petals of apple and sweet cherry trees in May.

  13. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.

    Science.gov (United States)

    Lotito, Silvina B; Frei, Balz

    2004-07-15

    Regular fruit consumption lowers the risk of cardiovascular diseases and certain cancers, which has been attributed in part to fruit-derived antioxidant flavonoids. However, flavonoids are poorly absorbed by humans, and the increase in plasma antioxidant capacity observed after consumption of flavonoid-rich foods often greatly exceeds the increase in plasma flavonoids. In the present study, six healthy subjects consumed five Red Delicious apples (1037 +/- 38 g), plain bagels (263.1 +/- 0.9 g) and water matching the carbohydrate content and mass of the apples, and fructose (63.9 +/- 2.9 g) in water matching the fructose content and mass of the apples. The antioxidant capacity of plasma was measured before and up to 6 h after food consumption as ferric reducing antioxidant potential (FRAP), without or with ascorbate oxidase treatment (FRAPAO) to estimate the contribution of ascorbate. Baseline plasma FRAP and FRAPAO were 445 +/- 35 and 363 +/- 35 microM trolox equivalents, respectively. Apple consumption caused an acute, transient increase in both plasma FRAP and FRAPAO, with increases after 1 h of 54.6 +/- 8.7 and 61.3 = 17.2 microM trolox equivalents, respectively. This increase in plasma antioxidant capacity was paralleled by a large increase in plasma urate, a metabolic antioxidant, from 271 +/- 39 microM at baseline to 367 +/- 43 microM after 1 h. In contrast, FRAP and FRAPAO time-dependently decreased after bagel consumption, together with urate. Consumption of fructose mimicked the effects of apples with respect to increased FRAP, FRAPAO, and urate, but not ascorbate. Taken together, our data show that the increase in plasma antioxidant capacity in humans after apple consumption is due mainly to the well-known metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.

  14. Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh. Cultivars from Pakistan

    Directory of Open Access Journals (Sweden)

    Maleeha Manzoor

    2012-01-01

    Full Text Available Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh. cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v, was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp on a dry weight basis. The amounts of total phenolics and total flavonoids in peel and pulp of different cultivars of apple ranged from 1,907.5–2,587.9 mg gallic acid equivalent/100 g DW and 1,214.3–1,816.4 mg catechin equivalent/100 g DW and 1,185.2–1,475.5 mg GAE/100 g DW and 711.8–999.3 mg CE/100 g DW, respectively. The inhibition of linoleic acid peroxidation and DPPH scavenging activity of the extracts varied from 71.7–84.9 and 66.6–80.8% in peel, and 43.9–52.8 and 42.9–51.1% in pulp, respectively. Reducing power of the tested fruit part extracts at concentration 12.5 mg/mL ranged from 2.54–2.89 and 1.37–1.73, respectively. With regard to minerals analysis, both fruit parts showed the amount of K to be the highest, followed by Mg, Ca, Fe, Na and Zn. The results revealed that peel of the tested apple cultivars in this study had superior antioxidant capacity and mineral concentration than the pulp, indicating significant variations between the parts tested. Thus, consumption of apple fruits along with peel might be recommended to gaining better nutritive benefits.

  15. Calcium Forms,Subcelluar Distribution and Ultrastructure of Pulp Cells as Influenced by Calcium Deficiency in Apple (Malus pumila) Fruits

    Institute of Scientific and Technical Information of China (English)

    CHEN Jian-hui; ZHOU Wei

    2004-01-01

    Calcium in Red Fuji and Starkrimson apples during storage were fractionated by sequent extracting. Localization and distribution of calcium and influence of calcium nutrition on cell ultrastructure were observed by transmission electron microscopy combined with in situ precipitation of calcium with an improved method of potassium pyroantimonate technique. Results indicated that spraying calcium solution on surface of young fruits increased contents of calcium in all forms. During storage, contents of soluble calcium and pectic calcium declined and thosein calcium phosphate, calcium oxalate and calcium silicate increased. Calcium contents of Red Fuji in all forms were higher than those of Starkrimson, indicating that calcium accumulating capability of Red Fuji fruits preceded that of Starkrimson. Under transmission electron microscopy, calcium antimonite precipitates (CaAP) was mainly distributed in cell wall, tonoplast, nuclear membrane and nucleoplasm,much more CaAP deposited in vacuole. Calcium deficiency during storage leads to decrease of CaAP in locations mentioned above, disappearance of compartmentation, and entrance of CaAP to cytoplasm. Transformation from soluble calcium and pectic calcium to calcium phosphate,oxalate and damages of biomembranes structuraly and functionally resulted from calcium deficiency during storage were the crucial causation of physiological disorder.

  16. DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

    Science.gov (United States)

    Malnoy, Mickael; Viola, Roberto; Jung, Min-Hee; Koo, Ok-Jae; Kim, Seokjoong; Kim, Jin-Soo; Velasco, Riccardo; Nagamangala Kanchiswamy, Chidananda

    2016-01-01

    The combined availability of whole genome sequences and genome editing tools is set to revolutionize the field of fruit biotechnology by enabling the introduction of targeted genetic changes with unprecedented control and accuracy, both to explore emergent phenotypes and to introduce new functionalities. Although plasmid-mediated delivery of genome editing components to plant cells is very efficient, it also presents some drawbacks, such as possible random integration of plasmid sequences in the host genome. Additionally, it may well be intercepted by current process-based GMO regulations, complicating the path to commercialization of improved varieties. Here, we explore direct delivery of purified CRISPR/Cas9 ribonucleoproteins (RNPs) to the protoplast of grape cultivar Chardonnay and apple cultivar such as Golden delicious fruit crop plants for efficient targeted mutagenesis. We targeted MLO-7, a susceptible gene in order to increase resistance to powdery mildew in grape cultivar and DIPM-1, DIPM-2, and DIPM-4 in the apple to increase resistance to fire blight disease. Furthermore, efficient protoplast transformation, the molar ratio of Cas9 and sgRNAs were optimized for each grape and apple cultivar. The targeted mutagenesis insertion and deletion rate was analyzed using targeted deep sequencing. Our results demonstrate that direct delivery of CRISPR/Cas9 RNPs to the protoplast system enables targeted gene editing and paves the way to the generation of DNA-free genome edited grapevine and apple plants. PMID:28066464

  17. DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins.

    Science.gov (United States)

    Malnoy, Mickael; Viola, Roberto; Jung, Min-Hee; Koo, Ok-Jae; Kim, Seokjoong; Kim, Jin-Soo; Velasco, Riccardo; Nagamangala Kanchiswamy, Chidananda

    2016-01-01

    The combined availability of whole genome sequences and genome editing tools is set to revolutionize the field of fruit biotechnology by enabling the introduction of targeted genetic changes with unprecedented control and accuracy, both to explore emergent phenotypes and to introduce new functionalities. Although plasmid-mediated delivery of genome editing components to plant cells is very efficient, it also presents some drawbacks, such as possible random integration of plasmid sequences in the host genome. Additionally, it may well be intercepted by current process-based GMO regulations, complicating the path to commercialization of improved varieties. Here, we explore direct delivery of purified CRISPR/Cas9 ribonucleoproteins (RNPs) to the protoplast of grape cultivar Chardonnay and apple cultivar such as Golden delicious fruit crop plants for efficient targeted mutagenesis. We targeted MLO-7, a susceptible gene in order to increase resistance to powdery mildew in grape cultivar and DIPM-1, DIPM-2, and DIPM-4 in the apple to increase resistance to fire blight disease. Furthermore, efficient protoplast transformation, the molar ratio of Cas9 and sgRNAs were optimized for each grape and apple cultivar. The targeted mutagenesis insertion and deletion rate was analyzed using targeted deep sequencing. Our results demonstrate that direct delivery of CRISPR/Cas9 RNPs to the protoplast system enables targeted gene editing and paves the way to the generation of DNA-free genome edited grapevine and apple plants.

  18. Apple fruit copper amine oxidase isoforms: peroxisomal MdAO1 prefers diamines as substrates, whereas extracellular MdAO2 exclusively utilizes monoamines.

    Science.gov (United States)

    Zarei, Adel; Trobacher, Christopher P; Cooke, Alison R; Meyers, Ashley J; Hall, J Christopher; Shelp, Barry J

    2015-01-01

    4-Aminobutyrate (GABA) accumulates in apple fruit during controlled atmosphere storage. A potential source of GABA is the polyamine putrescine, which can be oxidized via copper-containing amine oxidase (CuAO), resulting in the production 4-aminobutanal/Δ(1)-pyrroline, with the consumption of O2 and release of H2O2 and ammonia. Five putative CuAO genes (MdAO genes) were cloned from apple (Malus domestica Borkh. cv. Empire) fruit, and the deduced amino acid sequences found to contain the active sites typically conserved in CuAOs. Genes encoding two of these enzymes, MdAO1 and MdAO2, were highly expressed in apple fruit and selected for further analysis. Amino acid sequence analysis predicted the presence of a C-terminal peroxisomal targeting signal 1 tripeptide in MdAO1 and an N-terminal signal peptide and N-glycosylation site in MdAO2. Transient expression of green fluorescent fusion proteins in Arabidopsis protoplasts or onion epidermal cells revealed a peroxisomal localization for MdAO1 and an extracellular localization for MdAO2. The enzymatic activities of purified recombinant MdAO1 and MdAO2 were measured continuously as H2O2 production using a coupled reaction. MdAO1 did not use monoamines or polyamines and displayed high catalytic efficiency for 1,3-diaminopropane, putrescine and cadaverine, whereas MdAO2 exclusively utilized aliphatic and aromatic monoamines, including 2-phenylethylamine and tyramine. Together, these results indicate that MdAO1 may contribute to GABA production via putrescine oxidation in the peroxisome of apple fruit under controlled atmosphere conditions. MdAO2 seems to be involved in deamination of 2-phenylethylamine, which is a step in the biosynthesis of 2-phenylethanol, a contributor to fruit flavor and flower fragrance.

  19. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

    Science.gov (United States)

    Leisso, Rachel S; Buchanan, David A; Lee, Jinwook; Mattheis, James P; Sater, Chris; Hanrahan, Ines; Watkins, Christopher B; Gapper, Nigel; Johnston, Jason W; Schaffer, Robert J; Hertog, Maarten L A T M; Nicolaï, Bart M; Rudell, David R

    2015-02-01

    'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage, but information about the underlying metabolism associated with its induction and development is lacking. The metabolic profile of flesh tissue from wholly healthy fruit and brown and healthy tissues from fruit with SB was characterized using gas chromatography-mass spectrometry (GC-MS) and liquid chromatograph-mass spectrometry (LC-MS). Partial least squares discriminant analysis (PLS-DA) and correlation networks revealed correlation among ester volatile compounds by composition and differences in phytosterol, phenolic and putative triacylglycerides (TAGs) metabolism among the tissues. anova-simultaneous component analysis (ASCA) was used to test the significance of metabolic changes linked with tissue health status. ASCA-significant components included antioxidant compounds, TAGs, and phytosterol conjugates. Relative to entirely healthy tissues, elevated metabolite levels in symptomatic tissue included γ-amino butyric acid, glycerol, sitosteryl (6'-O-palmitoyl) β-d-glucoside and sitosteryl (6'-O-stearate) β-d-glucoside, and TAGs containing combinations of 16:0, 18:3, 18:2 and 18:1 fatty acids. Reduced metabolite levels in SB tissue included 5-caffeoyl quinate, β-carotene, catechin, epicatechin, α-tocopherol, violaxanthin and sitosteryl β-d glucoside. Pathway analysis indicated aspects of primary metabolism differed according to tissue condition, although differences in metabolites involved were more subtle than those of some secondary metabolites. The results implicate oxidative stress and membrane disruption processes in SB development and constitute a diagnostic metabolic profile for the disorder. © 2014 Scandinavian Plant Physiology Society.

  20. [Effects of sand-covering on apple trees transpiration and fruit quality in dry land orchards of Longdong, Gansu].

    Science.gov (United States)

    Zhang, Kun; Yin, Xiao-ning; Liu, Xiao-yong; Wang, Fa-lin

    2010-11-01

    Aiming at the seasonal drought in the dry land orchards of Longdong, Gansu Province, a sand-covering experiment was conducted with 15-year-old Nagafu No. 2 apple trees, with the soil water content, temperature, stem sap flow velocity, leaf stomatal conductance, and fruit quality measured. In the orchard covered with 5-cm-thick riversand, the increment of soil temperature in February-April was lower than 1 degrees C, while in June-July, it was 2.44 degrees C and 2.61 degrees C on sunny and cloudy days, respectively. The soil water content was over 60% of field capacity throughout the growing season. On sunny days with high soil water content (H season), the stem sap flow curve presented a wide peak. Under sand- covering, the sap flow started 0.6 h earlier, and the maximum sap flow velocity was 25.5% higher than the control. On cloudy days of H season, the maximum sap flow velocity was 165.6% higher than the control. On sunny days with low soil water content (L season), the sap flow curve had a single peak, and under sand covering, the sap flow started 0.5-1 h earlier than the control on sunny days. The maximum sap flow velocity was 794 g x h(-1). On cloudy days of L season, the sap flow started 1 h earlier, and the maximum sap flow velocity was 311.0% higher than the control. The evaporation of the control was 156.0% higher than that of sand-covering from March to July, suggesting that excessive ground water evaporation was the main reason to cause soil drought. Under sand-covering, single fruit mass was improved obviously whereas fruit firmness was reduced slightly, and soluble solids, vitamin C, total sugar, and organic acid contents were somewhat promoted.

  1. Seasonal variation in food allergy to apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vieths, S; Vestergaard, H

    2001-01-01

    The aim of the study was to investigate the possibility of a seasonal variation in reactivity to apples in 27 birch pollen allergic patients. Before and during the birch pollen season 1998, the patients were subjected to double-blind, placebo-controlled food challenges (DBPCFCs) with grated fresh...... Golden Delicious apple followed by an open food challenge with whole fresh apple. The clinical reactions elicited during the challenges were evaluated both by the patients and the investigators. Moreover, the skin reactivity and the in vitro reactivity to apple were evaluated by skin prick test (SPT...

  2. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

    Science.gov (United States)

    Fattouch, S; Caboni, P; Coroneo, V; Tuberoso, C; Angioni, A; Dessi, S; Marzouki, N; Cabras, P

    2008-02-13

    Pome trees, apple, pear, and quince, are classified into the subfamily Pomoideae, belonging to the Rosaceae family. Their autumnal fruits are consumed worldwide in different forms, that is, fresh or transformed into jams, jelly, juices, etc. Their well-established beneficial properties to human health were found mainly related to their phenolic content. Pulp and peel aqueous acetone extracts obtained from Tunisian fruits at commercial maturity were comparatively evaluated for their phenolic profiles and antioxidant and antimicrobial potentials. The phenolic compounds present in the extracts were identified and quantified using RP-HPLC-DAD and ESI-MS techniques. Significant differences in the chromatographic profiles among these fruits, as well as between pulp and peel extracts of each fruit, were observed. Quince, followed by 'Red Delicious', peel extracts showed the highest phenolic content (160.33 and 110.90 mg/100 g of fresh weight). The stronger inhibitory effect on DPPH radicals corresponded to those obtained from peel materials. A comparative analysis of the antimicrobial potential against a range of microorganism strains was also carried out. Staphylococcus aureus, Pseudomonas aeruginosa, and Bacillus cereus were the most sensitive to the active extracts. Among the examined phenolic extracts, 'Red Delicious' and quince peels showed the highest effects for inhibiting bacteria growth. Minimum inhibitory and bactericide concentrations ranged from 10(2) to 10(4) microg of polyphenol/mL. Red skin apple and quince peels could be of great interest as important antioxidant and antimicrobial polyphenol sources.

  3. Risk Modelling of Late Spring Frost Damage on Fruit Trees, Case Study; Apple Tree, Mashhad Plain

    Directory of Open Access Journals (Sweden)

    M Rahimi

    2012-02-01

    Full Text Available Mashhad plain is one of the most important regions of Apple cultivated areas. Occurring spring late frost creates a lot of damages on bud and decreasing the yield of Apple in this region. Assessment and risk modeling of frost damage would be useful to manage and decrease the damage. The study area is a part of Khorasan Razavi province which is located in Mashhad plain. This region is located in Northeast Iran (36º to 37 º N, 58 º 30' to 60 º E. The area of this region is about 13000 square km which is about one tenth of Khorasan province area. In order to modeling frost damage risk 12 affective parameters including climatological(Minimum temperature, temperature decreasing rate, temperature Increasing rate, Julian days of frost, cumulative degree days, Area under zero line, and frost duration and geographical parameters (Elevation, Longitude, Latitude, Aspect, and slope were selected. 3 damage full radiative frosts were selected in the period of Apple flowering time which was dated 20 April 2003, 8 April 2005, and 28 March 2005. Required meteorological data were collected from 9 meteorological standard stations inside and outside of study area. Linear multiple regression were used to modeling the relationship. The map for each parameter was plotted by using suitable interpolation method including IDW; Spline; Kriging. A grid map was defined with 5 by 5 kilometers to extract enough data for entering to the model. The regression equation was significant at the level of 99% significance. By using this equation the predicted amounts of frost risk damage were calculated for each point of grid and also the map was plotted. The regression equation of observed and predicted frost damage risk was provided by correlation of 0.93 and the error map also was prepared. According to this study in frost of 31 Farvardin 1388 South West parts of the plain estimated as the most frost risk areas by %53.19 and the southeast parts were estimated as the least

  4. Identification of host fruit volatiles from domestic apple (Malus domestica), native black hawthorn (Crataegus douglasii) and introduced ornamental hawthorn (C. monogyna) attractive to Rhagoletis pomonella flies from the western United States.

    Science.gov (United States)

    Cha, Dong H; Yee, Wee L; Goughnour, Robert B; Sim, Sheina B; Powell, Thomas H Q; Feder, Jeffrey L; Linn, Charles E

    2012-03-01

    The apple maggot fly, Rhagoletis pomonella, infests apple (Malus domestica) and hawthorn species (most notably the downy hawthorn, Crataegus mollis) in the eastern USA. Evidence suggests that the fly was introduced into the western USA sometime in the last 60 years. In addition to apple, R. pomonella also infests two species of hawthorns in the western USA as major hosts: the native black hawthorn (C. douglasii) and the introduced ornamental English hawthorn, C. monogyna. Apple and downy hawthorn-origin flies in the eastern USA use volatile blends emitted from the surface of their respective ripening fruit to find and discriminate among host trees. To test whether the same is true for western flies, we used coupled gas chromatography and electroantennographic detection (GC-EAD) and developed a 7-component apple fruit blend for western apple-origin flies, an 8-component black hawthorn fruit blend for flies infesting C. douglasii, and a 9-component ornamental hawthorn blend for flies from C. monogyna. Crataegus douglasii and C. monogyna-origin flies showed similar levels of upwind directed flight to their respective natal synthetic fruit blends in flight tunnel assays compared to whole fruit adsorbent extracts, indicating that the blends contain all the behaviorally relevant fruit volatiles to induce maximal response levels. The black and ornamental hawthorn blends shared four compounds in common including 3-methylbutan-1-ol, which appears to be a key volatile for R. pomonella populations in the eastern, southern, and western USA that show a preference for fruit from different Crataegus species. However, the blends also differed from one another and from domesticated apple in several respects that make it possible that western R. pomonella flies behaviorally discriminate among fruit volatiles and form ecologically differentiated host races, as is the case for eastern apple and hawthorn flies.

  5. Patulin in apple leather in Iran.

    Science.gov (United States)

    Montaseri, H; Eskandari, M H; Yeganeh, A T; Karami, S; Javidnia, K; Dehghanzadeh, G R; Mesbahi, G R; Niakousari, M

    2014-01-01

    Apple leather is made by dehydration of cooked fruit into leathery sheets. Mould growth and patulin production can occur in damaged apples or when fallen fruit is collected for apple leather processing. A survey was conducted to determine levels and dietary intake of patulin from apple leather marketed in Iran. Patulin was detected in all samples at concentrations ranging from leather.

  6. HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development

    Directory of Open Access Journals (Sweden)

    Andruţa E. MUREȘAN

    2015-04-01

    Full Text Available Individual sugars were analyzed by high performance liquid chromatography (HPLC in samples of apple juices obtained from the fruits of ‘Jonathan’, ‘Starkrimson’ and ‘Golden Delicious’ cultivars. Samples were harvested from the inside and the periphery of the crown, at different periods during fruits growth, from 7 to 144 days after full bloom (DAFB. Values from 0.42 to 14.33%, 0.29 to 4.06% and 0 to 4.28% were determined for fructose, glucose and sucrose, respectively. The values of fructose and glucose have increased significantly (p<0.05, starting with the seventh DAFB, regardless of the studied cultivar, while sucrose increased slowly at the beginning and then faster starting 65 DAFB. Fourier transform mid-infrared (FT-MIR analysis confirmed the differences between juice samples, the region 900-1500 cm-1 being the most specific to sugars signals. FT-MIR coupled to partial least squares (PLS calibration models for predicting individual sugars of apple juices were developed. The optimal regions and pre-treatments of the spectra were 900-1500 cm-1 and Savitzky Golay first derivative (d1 for fructose, 900-1200 cm-1 and d2 for glucose and 900-1200 cm-1 and standard normal variate for sucrose. In cross-validation, the PLS calibration models showed very good performance for fructose (Rcval2=0.95; standard error of cross-validation (SECV =0.907 and acceptable for glucose (Rcval2=0.85; SECV=0.424, while for sucrose showed only satisfactory performance (Rcval2=0.75; SECV=0.561. For practical relevance, the FT-MIR predicted values were compared against the HPLC determined reference values in external validations tests. The best results were achieved for fructose (Rp2=0.94; RPD=4.9, while glucose (Rp2=0.84; RPD=2.61 and sucrose (Rp2=0.7; RPD=2.08 models reached satisfactory values.

  7. A Near Infrared Spectroscopy (NIRS and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

    Directory of Open Access Journals (Sweden)

    Daniela Eisenstecken

    2015-07-01

    Full Text Available The potential of near infrared spectroscopy (NIRS in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS, acidity (TA, firmness, and individual sugars (glucose, fructose, sucrose, and xylose for two cultivars of apples (“Braeburn” and “Cripps Pink” was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  8. A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".

    Science.gov (United States)

    Eisenstecken, Daniela; Panarese, Alessia; Robatscher, Peter; Huck, Christian W; Zanella, Angelo; Oberhuber, Michael

    2015-07-24

    The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000-2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples ("Braeburn" and "Cripps Pink") was studied during the pre- and post-storage periods. Simultaneously, a qualitative investigation on the capability of NIRS to discriminate varieties, harvest dates, storage periods and fruit inhomogeneity was carried out. In order to generate a sample set with high variability within the most relevant apple quality traits, three different harvest time points in combination with five different storage periods were chosen, and the evolution of important quality parameters was followed both with NIRS and wet chemical methods. By applying a principal component analysis (PCA) a differentiation between the two cultivars, freshly harvested vs. long-term stored apples and, notably, between the sun-exposed vs. shaded side of apples could be found. For the determination of quality parameters effective prediction models for titratable acid (TA) and individual sugars such as fructose, glucose and sucrose by using partial least square (PLS) regression have been developed. Our results complement earlier reports, highlighting the versatility of NIRS as a fast, non-invasive method for quantitative and qualitative studies on apples.

  9. More than apples and oranges - Detecting cancer with a fruit fly's antenna

    Science.gov (United States)

    Strauch, Martin; Lüdke, Alja; Münch, Daniel; Laudes, Thomas; Galizia, C. Giovanni; Martinelli, Eugenio; Lavra, Luca; Paolesse, Roberto; Ulivieri, Alessandra; Catini, Alexandro; Capuano, Rosamaria; di Natale, Corrado

    2014-01-01

    Cancer cells and non-cancer cells differ in their metabolism and they emit distinct volatile compound profiles, allowing to recognise cancer cells by their scent. Insect odorant receptors are excellent chemosensors with high sensitivity and a broad receptive range unmatched by current gas sensors. We thus investigated the potential of utilising the fruit fly's olfactory system to detect cancer cells. Using in vivo calcium imaging, we recorded an array of olfactory receptor neurons on the fruit fly's antenna. We performed multidimensional analysis of antenna responses, finding that cell volatiles from different cell types lead to characteristic response vectors. The distances between these response vectors are conserved across flies and can be used to discriminate healthy mammary epithelial cells from different types of breast cancer cells. This may expand the repertoire of clinical diagnostics, and it is the first step towards electronic noses equipped with biological sensors, integrating artificial and biological olfaction.

  10. Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.

    Science.gov (United States)

    Ireland, Hilary S; Gunaseelan, Kularajathevan; Muddumage, Ratnasiri; Tacken, Emma J; Putterill, Jo; Johnston, Jason W; Schaffer, Robert J

    2014-05-01

    In fleshy fruit species that have a strong requirement for ethylene to ripen, ethylene is synthesized autocatalytically, producing increasing concentrations as the fruits ripen. Apple fruit with the ACC OXIDASE 1 (ACO1) gene suppressed cannot produce ethylene autocatalytically at ripening. Using these apple lines, an ethylene sensitivity dependency model was previously proposed, with traits such as softening showing a high dependency for ethylene as well as low sensitivity. In this study, it is shown that the molecular control of fruit softening is a complex process, with different cell wall-related genes being independently regulated and exhibiting differential sensitivities to and dependencies on ethylene at the transcriptional level. This regulation is controlled through a dose × time mechanism, which results in a temporal transcriptional response that would allow for progressive cell wall disassembly and thus softening. This research builds on the sensitivity dependency model and shows that ethylene-dependent traits can progress over time to the same degree with lower levels of ethylene. This suggests that a developmental clock measuring cumulative ethylene controls the fruit ripening process.

  11. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.

    Science.gov (United States)

    Merzlyak, Mark N; Melø, Thor Bernt; Naqvi, K Razi

    2008-01-01

    Whole apple fruit (Malus domestica Borkh.) widely differing in pigment content and composition has been examined by recording its chlorophyll fluorescence excitation and diffuse reflection spectra in the visible and near UV regions. Spectral bands sensitive to the pigment concentration have been identified, and linear models for non-destructive assessment of anthocyanins, carotenoids, and flavonols via chlorophyll fluorescence measurements are put forward. The adaptation of apple fruit to high light stress involves accumulation of these protective pigments, which absorb solar radiation in broad spectral ranges extending from UV to the green and, in anthocyanin-containing cultivars, to the red regions of the spectrum. In ripening apples the protective effect in the blue region could be attributed to extrathylakoid carotenoids. A simple model, which allows the simulation of chlorophyll fluorescence excitation spectra in the visible range and a quantitative evaluation of competitive absorption by anthocyanins, carotenoids, and flavonols, is described. Evidence is presented to support the view that anthocyanins, carotenoids, and flavonols play, in fruit with low-to-moderate pigment content, the role of internal traps (insofar as they compete with chlorophylls for the absorption of incident light in specific spectral bands), affecting thereby the shape of the chlorophyll fluorescence excitation spectrum.

  12. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.

    Science.gov (United States)

    Volz, Richard K; McGhie, Tony K

    2011-11-09

    Variations in the concentrations of flavan-3-ol, oligomeric procyanidin, chlorogenic acid, dihydrochalcone, flavonol, and anthocyanin polyphenol groups and total polyphenols were examined in the fruit peel and cortical flesh of 93 (80 Malus × domestica and 13 Malus sieversii) apple genotypes in at least 1 year between 2003 and 2005 grown at one site in New Zealand (NZ). Differences among genotypes accounted for 46-97% of the total variation in the concentrations of total polyphenols and each of the individual phenol groups in the flesh and peel in both species, whereas effects of year and genotype × year were minimal, except for peel flavonols in M. × domestica and flesh flavonols in both species. In these cases, differences among genotypes accounted for less than 30% of the total variation, which was less than the variation found for the interaction between genotype and year. Total polyphenol concentrations among genotypes were spread over a 7- and 9-fold range in the flesh and a 4- and 3-fold range in the peel of M. sieversii and M. × domestica, respectively, with the spread in concentrations of individual polyphenol groups in each tissue and within each species varying from a 2-fold to over a 500-fold range. Higher concentrations were generally found in M. sieversii. In M. × domestica, cultivars and breeding selections originating in NZ had lower average flesh and peel total polyphenols and chlorogenic acid than older cultivars previously imported into NZ from overseas countries.

  13. Apples are not the only fruit: The effects of concept typicality on semantic representation in the anterior temporal lobe

    Directory of Open Access Journals (Sweden)

    Anna M. Woollams

    2012-04-01

    Full Text Available Intuitively, an apple seems a fairly good example of a fruit, whereas an avocado seems less so. The extent to which an exemplar is representative of its category, a variable known as concept typicality, has long been thought to be a key dimension determining semantic representation. Concept typicality is, however, correlated with a number of other variables, in particular age of acquisition and name frequency. Consideration of picture naming accuracy from a large case-series of semantic dementia patients demonstrated strong effects of concept typicality that were maximal in the moderately impaired patients, over and above the impact of age of acquisition and name frequency. Induction of a temporary virtual lesion to the left anterior temporal lobe, the region most commonly affected in semantic dementia, via repetitive Transcranial Magnetic Stimulation produced an enhanced effect of concept typicality in the picture naming of normal participants, but did not affect the magnitude of the age of acquisition or name frequency effects. These results indicate that concept typicality exerts its influence on semantic representations themselves, as opposed to the strength of connections outside the semantic system. To date, there has been little direct exploration of the dimension of concept typicality within connectionist models of intact and impaired conceptual representation, and these findings provide a target for future computational simulation.

  14. More apples less chips? The effect of school fruit schemes on the consumption of junk food

    OpenAIRE

    Brunello, Giorgio; Paola, Maria de; Labartino, Giovanna

    2012-01-01

    We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks. We allocate supermarkets to treatment and control groups depending on whether they are located or not near treated schools and estimate the causal effect of the program by comparing the changes in the sales of snacks in treated stores with the changes in control stores. We...

  15. More apples fewer chips? the effect of school fruit schemes on the consumption of junk food.

    Science.gov (United States)

    Brunello, Giorgio; De Paola, Maria; Labartino, Giovanna

    2014-10-01

    Using Italian data, we evaluate the effects on the consumption of unhealthy snacks of a European Union-wide campaign providing fruit and vegetables to school children and promoting healthy diet habits. We use scanner data of supermarket sales in the city of Rome. Using a difference-in-difference approach, we compare the sales of these snacks before and after the campaign in supermarkets located within a 500 m radius of schools that participated to the program (the treated group) and in supermarkets located outside that radius (control group). We find that the campaign has been effective in reducing the increase in the sales of unhealthy snacks in treated stores - relative to control stores - only in the case of regular stores, which tend to locate in the wealthier areas of Rome. No effect is found, instead, for discount stores, where people with a higher risk of developing obesity are more likely to shop. Our results suggest that the European School Fruit campaign has restrained the consumption of junk food in the sub-group of the population (wealthier families) who is less likely to be exposed to overweight and obesity problems, but has not been effective at all for the sub-group more at risk. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  16. Apple hypanthium firmness: New insights from comparative proteomics

    KAUST Repository

    Marondedze, Claudius

    2012-06-26

    Fruit firmness constitutes an important textural property and is one of the key parameters for estimating ripening and shelf life, which has a major impact on commercialization. In order to decipher the mechanisms related to firmness of apples (Malus × domestica Borkh.), two-dimensional gel electrophoresis (2-DE) was used to compare the total proteome of high and low firmness phenotypes from apple hypanthia of a \\'Golden Delicious\\' × \\'Dietrich\\' population. A total of 36 differentially regulated protein spots were positively identified by matrix assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometry (MS) and then validated against the Malus expressed sequence tags (EST) database. The findings of this study indicated a lower expression of ethylene biosynthesis related proteins in the high firmness phenotype, which could be linked to the slowing down of the ripening and softening processes. The reduced accumulation of proteins involved in ethylene biosynthesis juxtaposed to the upregulation of a transposase and a GTP-binding protein in the high firmness phenotype. The results also showed higher expression of cytoskeleton proteins in the high firmness phenotype compared to the low firmness phenotype, which play a role in maintaining cell structure and possibly fruit integrity. Finally, a number of proteins involved in detoxification and defense were expressed in fruit hypanthium. This proteomic study provides a contribution towards a better understanding of regulatory networks involved in fruit hypanthium firmness and/or softening, which could be instrumental in the development of improved fruit quality. © 2012 Springer Science+Business Media, LLC.

  17. Efeito da tela antigranizo em algumas características dos frutos de macieira Effects of net shield against hailstorm on feature of apples production and fruit quality

    Directory of Open Access Journals (Sweden)

    Gabriel Berenhauser Leite

    2002-12-01

    Full Text Available A cobertura do pomar com telas de náilon é uma opção de combate ao granizo, principalmente em pequenas áreas. Durante cinco anos, avaliou-se o efeito do sombreamento provocado pela tela antigranizo, com níveis de sombreamento de 12%, 18% e 30%, sobre os fatores de produção na macieira, cvs. Gala e Fuji. A coloração vermelha dos frutos foi a variável mais afetada pelo sombreamento, reduzindo-se até 14,2% da coloração na cv. Gala e 7,2% na cv. Fuji. O sombreamento reduziu a incidência de "russeting" nos frutos, mas aumentou a incidência da mancha de glomerela. No último ano de avaliação, as plantas com cobertura de tela apresentaram uma redução de 19% no número de gemas com flor, quando comparadas com as plantas sem cobertura.A net shield is a good option for protection of apple trees against hailstorm, especially for small orchards. The shading effects caused by net shield on production feature and fruit quality was evaluated for five years. Three types of net shield that caused 12%, 18% and 30% of shading were used on 'Gala' and 'Fuji' apple trees. Reduction of fruit red color was the main negative effect of shading. Fruit red color was reduced up to 14.2 % for 'Gala' and 7.2 % for 'Fuji' when net shield was applied. The shading also reduced incidence of fruit with 'russeting' but increased incidence of 'glomerela' spot. Apple trees covered with the net for five years developed approximately 19% less bud flowers than uncovered trees.

  18. Differentiated dynamics of bud dormancy and growth in temperate fruit trees relating to bud phenology adaptation, the case of apple and almond trees

    Science.gov (United States)

    El Yaacoubi, Adnane; Malagi, Gustavo; Oukabli, Ahmed; Citadin, Idemir; Hafidi, Majida; Bonhomme, Marc; Legave, Jean-Michel

    2016-11-01

    Few studies have focused on the characterization of bud dormancy and growth dynamics for temperate fruit species in temperate and mild cropping areas, although this is an appropriate framework to anticipate phenology adaptation facing future warming contexts which would potentially combine chill declines and heat increases. To examine this issue, two experimental approaches and field observations were used for high- and low-chill apple cultivars in temperate climate of southern France and in mild climates of northern Morocco and southern Brazil. Low-chill almond cultivars offered an additional relevant plant material for comparison with apple in northern Morocco. Divergent patterns of dormancy and growth dynamics were clearly found in apple tree between southern France and southern Brazil. Divergences were less pronounced between France and Morocco. A global view outlined main differences in the dormancy chronology and intensity, the transition between endordormancy and ecodormancy and the duration of ecodormancy. A key role of bud rehydration in the transition period was shown. High-chill cultivars would be submitted in mild conditions to heterogeneous rehydration capacities linked to insufficient chill fulfillment and excessive forcing linked to high temperatures. This would favor bud competitions and consequently excessive flowering durations and weak flowering. Low chilling requirements in apple and almond would conversely confer biological capacities to tolerate superficial dormancy and abrupt transition from endordormancy to ecodormancy without important heterogeneous rehydration states within buds. It may also assume that low-chill cultivars can also tolerate high temperatures during ecodormancy as well as extended flowering durations.

  19. Towards sustainable intensification of apple production in China - Yield gaps and nutrient use efficiency in apple farming systems

    NARCIS (Netherlands)

    Wang, Na; Wolf, Joost; Zhang, Fu Suo

    2016-01-01

    China is in a dominant position in apple production globally with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China's apple is significantly lower than that of other dominant apple producing countries. In addition, apple

  20. Towards sustainable intensification of apple production in China - Yield gaps and nutrient use efficiency in apple farming systems

    NARCIS (Netherlands)

    Wang, Na; Wolf, Joost; Zhang, Fu Suo

    2016-01-01

    China is in a dominant position in apple production globally with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China's apple is significantly lower than that of other dominant apple producing countries. In addition, apple pr

  1. Application Effect of Fruit Controlling Agent PBO on Apple Trees%果树促控剂PBO在苹果树上的应用效果

    Institute of Scientific and Technical Information of China (English)

    张爱英

    2012-01-01

    The aim of safety,stability,high quality and high efficiency could be achieved using fruit controlling agent PBO instead of traditional flower and fruit control means.The test result showed that the fruit setting rate of apple tree could be increased obviously when PBO was applied before blossom.When PBO was applied during June to July,the leaf photosynthesis could be promoted,the middle and short branches and foliage branches would increased obviously;the average weight of single fruit increased by 59%;fruit type high-pile,in bright color and beautiful.The solids content,index of fruit shape,fruit hardness and high-quality fruit rate were all increased obviously.The time of fruit coloring was advanced 20~25 days,the storage tolerance,commodity and shelf life were improved significantly.%用果树促控剂PBO代替苹果传统的花果促控手段,可达到安全、稳定、优质和高效的目的。试验结果表明:花前喷施PBO可明显提高苹果树坐果率;6 ̄7月份喷施PBO,叶片光合作用增强,中短果枝及叶丛枝数量增加明显;平均单果重提高了59%;果型高桩,色泽亮丽美观,固形物含量、果型指数、果实硬度、优果率均有明显提高;果实着色比对照提早20 ̄25 d,耐贮性增强,商品性和货架期有较大的提高。

  2. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.

    Science.gov (United States)

    Neri, Fiorella; Donati, Irene; Veronesi, Francesca; Mazzoni, David; Mari, Marta

    2010-10-15

    Experiments were carried out in vivo and in vitro with four isolates of Penicillium expansum (I 1, E 11, C 28 and I 12) to evaluate their aggressiveness, growth and patulin accumulation in both usual (pears and apples) and less common hosts (apricots, peaches, strawberries and kiwifruits) of the pathogen. The 75% of isolates showed the ability to cause blue mould in all tested hosts. In particular, C 28 and I 1 were the most and the least aggressive isolates, respectively (52.9 and 10.6% infection and 20.7 and 15.4 mm lesion diameters). 'Candonga' strawberries and 'Pinkcot' apricots showed the largest lesion diameters (29.8 and 25.3 mm), followed by 'Conference' pears, 'Spring Crest' peaches and 'Abate Fetel' pears. With the exception of 'Candonga' strawberries, the formation of colonies and mycelial growth of P. expansum isolates on fruit puree agar media (PAMs) was stimulated in comparison to a standard growth medium (malt extract agar, MEA). Two of the most aggressive isolates in our assays (I 12 and C 28) showed the greatest accumulation of patulin both in vitro and in vivo, while the least aggressive isolate (I 1) produced patulin only in a few growth media and cvs. Patulin concentration on fruit PAMs was higher than patulin detected in infected fruit tissues. Apple PAMs were the more favorable substrates for patulin accumulation in vitro (maximum concentration 173.1 and 74.1 μg/mL in 'Pink Lady and 'Golden Delicious' PAMs, respectively) and 'Pink Lady' apples inoculated with the isolate E 11 showed the greatest accumulation of patulin in the whole in vivo assay (33.9 μg/mL). However, infected tissue of cv Golden Delicious showed lower average accumulation of patulin (1.7 μg/mL) than that of cv Pink Lady (19.1 μg/mL), and no significant differences in patulin concentrations were found among 'Golden Delicious' apples and tested cvs of pears, kiwifruits and strawberries. Peaches were highly susceptible to patulin accumulation, showing average concentrations

  3. Effects of different hormones on fruit sugar components and fruit quality in Aksu Fuji apple%不同激素对阿克苏富士苹果果实糖组分和品质的影响

    Institute of Scientific and Technical Information of China (English)

    李欢; 李建贵; 梁家伟; 钱立龙; 张俊才; 杨根芳; 张东亚

    2014-01-01

    In order to study the effects of different hormones on sugar components accumulation in apple fruit and fruit quality, selecting Aksu Fuji apple as the research object, contents of each fruit sugar components in three hormone treatments of IAA, GA3 and 6-BA were determined by using thermal titration and colorimetric methods, and correlation and signiifcance of the data were analyzed. The results show that based on accumulation amount of sugar component in mature fruit of Aksu Fuji apple from high to low, the order is total sugar, reducing sugar, fructose, glucose, sucrose, fructose, and fructose accounts for the largest proportion of total sugar. Effects of IAA 500 mg/L, GA3 250 mg/L and 6-BA 250 mg/L treatments on sugar accumulation are the most signiifcant, and fruits have better quality. Fruit quality of Aksu Fuji apple can be comprehensively evaluated based on sweetness value, fructose has the largest contribute to sweetness value and the most signiifcant effects on total sugar.%为了研究不同激素对苹果果实糖组分积累与品质的影响,以阿克苏富士苹果为研究对象,设置IAA、GA3和6-BA三种激素处理,采用热滴定法和比色法测定各糖分含量,对数据进行相关性和显著性分析。研究表明:阿克苏富士苹果成熟期果实中的糖组分的积累量排序表现为:总糖>还原糖>果糖>葡萄糖>蔗糖,其中果糖占总糖的比例最大;在不同激素处理下,IAA500 mg/L、GA3250 mg/L和6-BA250 mg/L处理对糖分的积累作用最显著,具有较好的品质;阿克苏富士苹果果实品质综合评价可由甜度值来判断,其中果糖对甜度值的贡献最大,果糖对总糖的影响也最显著。

  4. Primary scab control using a "during-infection" spray timing and the effect on fruit quality and yield in organic apple production

    Directory of Open Access Journals (Sweden)

    Jamar, L.

    2010-01-01

    Full Text Available Organic apple production in Europe depends to a great extent on the use of copper fungicides for scab control (Venturia inaequalis. The objective of this 6-year study (2003-2008 conducted in Belgium was to determine measures for reducing the use of copper fungicides in organic apple production. The effectiveness of a 'during-infection' spray strategy using wettable sulphur (with or without copper, lime sulphur, potassium bicarbonate, silicon and five natural plant extracts (orange peel, soapbark, tea seed, quinoa seed and grapefruit seed for controlling primary scab was investigated in a split-plot field experiment. Four apple cultivars that express a gradient of partial scab resistance were included: a high scab-susceptible cultivar (cv. 'Pinova', a medium scab-susceptible cultivar (cv. 'Pirouette' and two old cultivars expressing low to very low scab susceptibility (cvs. 'Reinette Hernaut' and 'Reinette des Capucins'. Apart from these cultivars, four monogenic Vf scab-resistant cultivars (cvs. 'Initial', 'Topaz', 'Zvatava' and 'JN 20/33/58' were also included in the experimental orchard. In order to reduce the amount of fungicide required, two strategies were used: a specific spray timing involving spraying during the infection processes, before fungal penetration, determined by the RIMpro software warning system, and a tunnel sprayer machine for optimal treatment applications. Depending on the year, a total of 8-12 applications were made annually. Under field conditions that were highly conducive disease, low rates of elemental sulphur (≤ 40 kg.ha-1 per year combined with low rates of copper (≤ 2.1 kg.ha-1 per year provided the best scab control and reduced scab severity on the leaves and fruits by 85-100%, depending on the year and cultivar, compared with the untreated control. In most cases, the lime sulphur spray treatment, which used more elemental sulphur but did not use copper, provided a similar level of scab control to the

  5. Biological control of botrytis cinerea growth on apples stored in modified atmospheres

    DEFF Research Database (Denmark)

    Dock, Lise Lotte; Nielsen, Per Væggemose; Floros, John D.

    1998-01-01

    The combined effect of modified-atmosphere packaging and theapplication of a bacterial antagonist (Erwinia sp.) on Botrytiscinerea growth on apples (cv. 'Golden Delicious') was investigated.Inoculated apples were stored in polyethylene bags at 5 degrees C. Theinitial gas composition in each bag w...

  6. Leaders in Social Networks, the Delicious Case

    CERN Document Server

    Lu, Linyuan; Yeung, Chi Ho; Zhou, Tao

    2011-01-01

    Finding pertinent information is not limited to search engines. Online communities can amplify the influence of a small number of power users for the benefit of all other users. Users' information foraging in depth and breadth can be greatly enhanced by choosing suitable leaders. For instance in delicious.com, users subscribe to leaders' collection which lead to a deeper and wider reach not achievable with search engines. To consolidate such collective search, it is essential to utilize the leadership topology and identify influential users. Google's PageRank, as a successful search algorithm in the World Wide Web, turns out to be less effective in networks of people. We thus devise an adaptive and parameter-free algorithm, the LeaderRank, to quantify user influence. We show that LeaderRank outperforms PageRank in terms of ranking effectiveness, as well as robustness against manipulations and noisy data. These results suggest that leaders who are aware of their clout may reinforce the development of social ne...

  7. Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using Spatial-Frequency Domain Imaging

    Science.gov (United States)

    Hu, Dong; Fu, Xiaping; He, Xueming; Ying, Yibin

    2016-12-01

    Spatial-frequency domain imaging (SFDI), as a noncontact, low-cost and wide-field optical imaging technique, offers great potential for agro-product safety and quality assessment through optical absorption (μa) and scattering (μ) property measurements. In this study, a laboratory-based SFDI system was constructed and developed for optical property measurement of fruits and vegetables. The system utilized a digital light projector to generate structured, periodic light patterns and illuminate test samples. The diffuse reflected light was captured by a charge coupled device (CCD) camera with the resolution of 1280 × 960 pixels. Three wavelengths (460, 527, and 630 nm) were selected for image acquisition using bandpass filters in the system. The μa and μ were calculated in a region of interest (ROI, 200 × 300 pixels) via nonlinear least-square fitting. Performance of the system was demonstrated through optical property measurement of ‘Redstar’ apples. Results showed that the system was able to acquire spatial-frequency domain images for demodulation and calculation of the μa and μ. The calculated μa of apple tissue experiencing internal browning (IB) were much higher than healthy apple tissue, indicating that the SFDI technique had potential for IB tissue characterization.

  8. Laboratory effect of Boni Protect containing Aureobasidium pullulans (de Bary Arnoud in the control of some fungal diseases of apple fruit

    Directory of Open Access Journals (Sweden)

    Anna Wagner

    2013-04-01

    Full Text Available The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis was evaluated under laboratory con- ditions. The biocontrol product was applied at concentrations of 0.05%, 0.1%, and 0.5%. Fruits of apple cultivars 'Jonagold Decosta' and 'Pinova' were used. Boni Protect was very effective against B. cinerea on cv. 'Jonagold Decosta', reducing disease incidence by 55–83.8%. On 'Pinova' apples, this biological control product was the most efficient at earlier stages of the experiment. It inhibited grey mold by 65% after 5 days from inoculation and only by 14% after 20 days. On cv. 'Jonagold Decosta', Boni Protect at a concentration of 0.1% was also effective against M. fructigena, reducing brown rot by 31.4–74.5%, but its efficiency on cv. 'Pinova' was not significant. Blue mold caused by P. expansum was inhibited only slightly by the biocontrol product, while P. malicorticis proved to be the most resistant to its antagonistic abilities.

  9. IMPROVEMENT OF WAYS OF FRUIT TREES WATER SUPPLY

    Directory of Open Access Journals (Sweden)

    Gegechkori B. S.

    2016-10-01

    Full Text Available Nowadays, fruit trees are subjected to influence of abiotic stress-factors. The reaction of fruit plants on the influence of media plays an important role. Experiments were conducted in two (Northern and Central fruit zones of the Krasnodar region since 2013 to 2015, there was shown the possibility of application of hydroabsorbents as a stable source of water supply of fruit trees in specific natural conditions of the South of Russia in the conditions of field experiment. There were shown the peculiarities of technological ways of water supply of fruit trees in specific natural conditions of the south of Russia. There was determined that the necessity in watering of a garden’s plots with the use of hydroabsorbents Ecogel-1 and Ecogel-2 with the supporting of soil’s moisture in 80% in Northern zone in the end of May, in central fruit zone in the middle of May. There was proven that the application of hydroabsorbents Ecogel-1 and Ecogel-2 guarantees the stable water supply in limits of 75-80% from NV since planting in apple-trees of varieties of Renet Simirenko and Golden Delicious grafted on the stock M9 and planted on the scheme 4,0 х 1,0 м during three years. The work of the system of “soil-roots-leaves” independently on weather and soil conditions is provided

  10. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.

    Science.gov (United States)

    Leisso, Rachel; Buchanan, David; Lee, Jinwook; Mattheis, James; Rudell, David

    2013-02-13

    The transition from cold storage to ambient temperature alters apple quality through accelerated softening, flavor and color changes, and development of physiological peel disorders, such as superficial scald, in susceptible cultivars. To reveal global metabolism associated with this transition, the 'Granny Smith' peel metabolome was evaluated during storage of 6 months and shelf life periods. Treatment with the antioxidant diphenylamine (DPA) reduced scald, creating a metabolic contrast with untreated fruit, which developed superficial scald. Superficial scald symptoms developed on control fruit after 120 days of storage, and symptoms progressed following transition to ambient-temperature shelf life. The metabolic profile of control and DPA-treated fruit was divergent after 30 days of cold storage due to differing levels of α-farnesene oxidation products, methyl esters, phytosterols, and other compounds potentially associated with chloroplast integrity and oxidative stress response. Hierarchical cluster analysis revealed coregulation within the volatile synthesis pathway including control of the availability of methyl, propyl, ethyl, acetyl, and butyl alcohol and/or acid moieties for ester biosynthesis. Overall, the application of metabolomics techniques lends new insight into physiological processes leading to cell death and ripening processes that affect fruit flavor, appearance, and overall quality.

  11. Fate of Escherichia coli O157:H7 in ground apples used in cider production.

    Science.gov (United States)

    Fisher, T L; Golden, D A

    1998-10-01

    Survival of Escherichia coli O157:H7 in ground Golden Delicious, Red Delicious, Rome, and Winesap apples stored at 4, 10, and 25 degrees C was determined. E. coli O157:H7 populations were monitored for up to 18 days (4 degrees C), 12 days (10 degrees C), and 5 days (25 degrees C), when mold contamination became visible. At 25 degrees C, Red Delicious apples supported survival of E. coli O157:H7 better (P 0.05). Winesap apples were the least favorable (P 0.05), but pathogen populations increased in both cultivars (P 0.05). When stored at 4 degrees C, Golden Delicious and Rome apples were not statistically different in supporting survival of the pathogen (P > 0.05). In general, apple pH increased during storage and was associated with mold growth. Results of this investigation indicate that there is no trend toward a particular apple cultivar supporting survival of E. coli O157:H7. However, variation in apple pH during storage can negatively or positively influence E. coli O157:H7 survival at 25 degrees C.

  12. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.

    Science.gov (United States)

    Feng, Fengjuan; Li, Mingjun; Ma, Fengwang; Cheng, Lailiang

    2013-08-01

    The shaded peel of 'Fortune' (a red cultivar) and 'Mutsu' (a yellow/green cultivar) apple (Malus domestica Borkh.) was exposed to full sun by turning fruit 180° at about one week before harvest to determine the expression of key genes involved in anthocyanin synthesis in response to sunlight exposure and their relationships with the levels of anthocyanins and other phenolics. For the unturned (control) fruit, the shaded peel had lower expression levels of MdMYB10 (a transcriptional factor in the regulation of anthocyanin biosynthesis) and seven structural genes in anthocyanin synthesis (MdPAL, MdCHS, MdCHI, MdF3H, MdDFR1, MdLDOX, and MdUFGT), and lower levels of anthocyanins and flavonols than the sun-exposed peel in both cultivars. Exposure of the shaded peel to full sun caused marked up-regulation of the expression of MdMYB10 and all seven structural genes, which peaked between 6 h and 30 h after fruit turning, consequently leading to higher levels of anthocyanins, flavonols, and total phenolics than in the shaded peel and even in the sun-exposed peel of control fruit. Interestingly, the levels of flavonols were higher in the shaded peel of turned fruit (the original sun-exposed peel) than in the sun-exposed peel of both control and turned fruit in both cultivars, suggesting that competition for substrates exists in different branches of the phenylpropanoid pathway. These results indicate that sunlight exposure stimulates the expression of MdMYB10 and structural genes in anthocyanin synthesis, thereby elevating the levels of anthocyanins and other phenolic compounds in both red and yellow/green cultivars. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  13. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... Home Food Resources for You Consumers Questions & Answers: Apple Juice and Arsenic Share Tweet Linkedin Pin it ... MMA), may also be a health concern. Are apple and other fruit juices safe to drink? The ...

  14. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.

    Science.gov (United States)

    Tolaini, V; Zjalic, S; Reverberi, M; Fanelli, C; Fabbri, A A; Del Fiore, A; De Rossi, P; Ricelli, A

    2010-04-15

    Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase, which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum.

  15. The pathogenicity of different Botrytis cinerea Pers. isolates to apples and their sensitivity to benzimidazole fungicides

    OpenAIRE

    Hanna Bryk

    2013-01-01

    The pathogenicity of 80 isolates of Botrytis cinerea Pers. from different hosts to apple fruit was examined. Host specificity among isolates was not found. All of the isolates, independent of their derivation, caused apple fruit rot. Isolates from apple fruits showed moderate and strong pathogenicity to apple fruits. Only 1 of the 22 examined isolates showed weak pathogenicity. Tolerance to benomyl was compared among isolates obtained from apple fruits and from other hosts. It was found that ...

  16. APPLE PHYTOCHEMICALS FOR HUMAN BENEFITS

    Directory of Open Access Journals (Sweden)

    R. D. Chakole

    2012-04-01

    Full Text Available Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals

  17. Safe apples for baby-food production: survey of pesticide treatment regimes leaving minimum residues.

    Science.gov (United States)

    Ticha, Jana; Hajslova, Jana; Kovalczuk, Tomas; Jech, Martin; Honzicek, Jiri; Kocourek, Vladimir; Lansky, Miroslav; Kloutvorova, Jana; Falta, Vladan

    2007-06-01

    A total of 19 pesticide preparations were used according to agricultural practice in six trials in apple orchards. Using gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS), premature Golden Delicious apples collected 64, 50, 36 days before harvest and mature fruit were examined for residues of active ingredients. No residues of triflumuron, triazamate, chlorpyrifos, etofenprox, fenoxycarb, kresoxim-methyl, cyprodinyl, difenoconazole or thiram were detected in the first sampling. Also, the levels of chlorpyrifos-methyl, penconazole, tebuconazole and tolylfluanid dropped during the pre-harvest interval. Detectable residues of pyridaben, thiacloprid, trifloxystrobin and tetraconazole in harvested fruits were below 0.01 mg kg(-1), which is the maximum concentration of residues acceptable by baby-food producers in any raw material. The only residues exceeding this concentration were captan and teflubenzuron. Based on the data, farmers can choose pesticides for optimal treatment of plants, while enabling growth of a safe crop suitable for baby-food production.

  18. Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

    NARCIS (Netherlands)

    Khan, S.A.; Chibon, P.Y.F.R.P.; Vos, de R.C.H.; Schipper, B.A.; Walraven, A.E.J.; Beekwilder, M.J.; Dijk, van T.; Finkers, H.J.; Visser, R.G.F.; Weg, van de W.E.; Bovy, A.G.; Cestaro, A.; Velasco, R.; Jacobsen, E.; Schouten, H.J.

    2012-01-01

    Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F(1) population was used to map metabolite quantitative trait loci (mQT

  19. MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple1[W][OA

    Science.gov (United States)

    Li, Yuan-Yuan; Mao, Ke; Zhao, Cheng; Zhao, Xian-Yan; Zhang, Hua-Lei; Shu, Huai-Rui; Hao, Yu-Jin

    2012-01-01

    MdMYB1 is a crucial regulator of light-induced anthocyanin biosynthesis and fruit coloration in apple (Malus domestica). In this study, it was found that MdMYB1 protein accumulated in the light but degraded via a ubiquitin-dependent pathway in the dark. Subsequently, the MdCOP1-1 and MdCOP1-2 genes were isolated from apple fruit peel and were functionally characterized in the Arabidopsis (Arabidopsis thaliana) cop1-4 mutant. Yeast (Saccharomyces cerevisiae) two-hybrid, bimolecular fluorescence complementation, and coimmunoprecipitation assays showed that MdMYB1 interacts with the MdCOP1 proteins. Furthermore, in vitro and in vivo experiments indicated that MdCOP1s are necessary for the ubiquitination and degradation of MdMYB1 protein in the dark and are therefore involved in the light-controlled stability of the MdMYB1 protein. Finally, a viral vector-based transformation approach demonstrated that MdCOP1s negatively regulate the peel coloration of apple fruits by modulating the degradation of the MdMYB1 protein. Our findings provide new insight into the mechanism by which light controls anthocyanin accumulation and red fruit coloration in apple and even other plant species. PMID:22855936

  20. Dual effectiveness of sodium chlorite for enzymatic browning inhibition and Escherichia coli inactivation on fresh-cut apples

    Science.gov (United States)

    This study investigated the dual effectiveness of sodium chlorite (SC) for browning inhibition and microbial inactivation on fresh-cut apples. The SC treatment exhibited a strong inhibition on browning reaction of fresh-cut Red Delicious apples during cold storage. Test results from examination of t...

  1. [Analysis of the microbiological quality and potential presence of Listeria monocytogenes in custard apple (Annona muricata), mango (Mangifera indica) and passion fruit (Passiflora edulis) pulps from Costa Rica].

    Science.gov (United States)

    von Breymann, Juliana; Chaves, Carolina; Arias, María Laura

    2013-03-01

    The objective of this work was to determine some of the indicators associated to shelf life, hygiene, process and storage conditions for some of custard apple, mango and passion fruit pulps distributed by the main supermarket chains of the Metropolitan Area of San José, Costa Rica, as well as to examine the potential presence of Listeria monocytogenes in them. Sixty fruit pulp samples were analyzed. Tests included pH determination, total aerobic plate count, yeasts and mold count, lactic bacteria count, total and fecal most probable number and the presence/absence of Listeria monocytogenes in 25 g of the product. Fruit pulp's pH ranged between 3,1 and 3,9, and the microbiological counts obtained were relatively low except for one industry. None of the samples analyzed presented total or fecal coliforms. The presence of Listeria monocytogenes was confirmed in three samples, all of them coming from industry C. Low microbiological counts obtained may be due to the addition of preserving substances and to the pasteurization of some of the products; lack of these two elements may allow the presence of dangerous bacteria such as Listeria monocytogenes.

  2. Activity, but not Expression, of Soluble and Cell Wall-Bound Acid Invertases Is Induced by Abscisic Acid in Developing Apple Fruit

    Institute of Scientific and Technical Information of China (English)

    Qiu-Hong Pan; Xiang-Chun Yu; Na Zhang; Xun Zou; Chang-Cao Peng; Xiu-Ling Wang; Ke-Qin Zou; Da-Peng Zhang

    2006-01-01

    The present experiment, involving both the in vivo injection of abscisic acid (ABA) into apple (Malus domestica Brohk.) fruits and the in vivo incubation of fruit tissues in ABA-containing medium, revealed that ABA activates both soluble and cell wall-bound acid invertases. Immunoblotting and enzyme-linked immunosorbent assays showed that this ABA-induced acid invertase activation is independent of the amount of enzyme present. The acid invertase activation induced by ABA is dependent on medium pH, time course, ABA dose, living tissue and developmental stage. Two isomers of cis-(+)-ABA, (-)-ABA and transABA, had no effect on acid invertases, showing that ABA-induced acid invertase activation is specific to physiologically active cis-(+)ABA. Protein kinase inhibitors K252a and H7 as well as acid phosphatase increased the ABA-induced effects. These data indicate that ABA specifically activates both soluble and cell wall-bound acid invertases by a posttranslational mechanism probably involving reversible protein phosphorylation, and this may be one of the mechanisms by which ABA is involved in regulating fruit development.

  3. Effects of foliar biofertilization on quality parameters of apple (Malus domestica Borkh.

    Directory of Open Access Journals (Sweden)

    Peter Tamas Nagy

    2016-10-01

    Biofertilizers increased size and weight of apples but did not affect the fruit quality compared to the control. Treatments decreased the fruit firmness which may be explained by a diluting effect in fruits. Higher apple size resulted softer tissues.

  4. THE IMPACT OF PROMOTION AND ADVERTISING ON CHOICE OF FRUIT CATEGORY AND APPLE VARIETY: A LATENT-CLASS APPROACH

    OpenAIRE

    Richards, Timothy J.; Patterson, Paul M.

    1999-01-01

    This study applies a latent class estimation technique to a panel of A.C. Nielsen fruit-consuming households to define price, advertising, and promotion responsiveness segments. Ex post analysis of these segments finds significant demographic differences among them, suggesting that fruit-marketers should target their marketing activities in order to improve their efficiency.

  5. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

    Science.gov (United States)

    Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela

    2016-05-15

    A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars and rootstocks, originating from a germplasm collection, has been developed and validated. Box-Behnken design of response surface methodology was applied for the method optimization. The Carbosep Coregel 87H3 column was used under the optimum conditions predicted: mobile phase of H2SO4 0.005 mol L(-1) solution, flow rate of 0.3 mL min(-1) and column temperature of 35°C. The method was validated for linearity (R(2)>0.99), limits of detection (2.67-4.83 μg mL(-1)) and quantification (8.9-16.1 μg mL(-1)), precision (%RSDsugars content varied across micropropagated plants in vitro, plants regenerated after cryostorage, growing trees in vivo, and fruit peel.

  6. Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits.

    Science.gov (United States)

    Swami, Saurabh; Muzammil, Raunaq; Saha, Supradip; Shabeer, Ahammed; Oulkar, Dasharath; Banerjee, Kaushik; Singh, Shashi Bala

    2016-05-01

    Ozonated water dip technique was evaluated for the detoxification of six pesticides, i.e., chlorpyrifos, cypermethrin, azoxystrobin, hexaconazole, methyl parathion, and chlorothalonil from apple fruits. Results revealed that ozonation was better than washing alone. Ozonation for 15 min decreased residues of the test pesticides in the range of from 26.91 to 73.58%, while ozonation for 30 min could remove the pesticide residues by 39.39-95.14 % compared to 19.05-72.80 % by washing. Cypermethrin was the least removed pesticide by washing as well as by ozonation. Chlorothalonil, chlorpyrifos, and azoxystrobin were removed up to 71.45-95.14 % in a 30-min ozonation period. In case of methyl parathion removal, no extra advantage could be obtained by ozonation. The HPLC analysis indicated that ozonation also affected adversely the ascorbic acid and cyanidin-3-glucoside content of apples. However, 11 polyphenols studied showed a mixed trend. Gallic acid, 3,4-dihydroxybenzoic acid, catechin, epicatechin, p-coumaric acid, quercetin-3-O-glucoside, quercetin, and kaempferol were found to decrease while syringic acid, rutin, and resveratrol were found to increase in 30-min ozonation.

  7. The Fermentation Techniques of Apple & Pitaya Compound Fruit Wine%火龙果苹果复合果酒发酵工艺的研究

    Institute of Scientific and Technical Information of China (English)

    王正荣; 马汉军

    2016-01-01

    Fresh apples and pitaya (red pericarp and white flesh) were used as raw materials to produce compound fruit wine. On the basis of single factor test (inoculating quantity, sugar content, and fermenting time), the fermentation conditions were optimized by Box-Benhnken re-sponse surface method as follows:mixed fermentation of apple juice and pitaya juice at the ratio of 2∶1, pH value was 4.0, yeast inoculating quantity was 0.95%, the initial sugar content was 19.23%, and fermentation time was 7.3 d. The produced wine had harmonious fruit aroma and wine aroma, and clear and transparent wine body. Besides, it was of great nutritional value.%以新鲜的苹果和红皮白肉型火龙果果实为原料,进行复合果酒发酵工艺的研究,在接种量、糖度和发酵时间单因素实验的基础上,利用响应面设计优化复合果酒的发酵工艺条件。实验结果表明,以苹果和火龙果的纯果汁,按2∶1的比例混合发酵,在pH4.0,酵母接种量0.95%,初始糖度19.23%,时间为7.3 d的工艺下,酿造出品质优良,酒体透亮,具有清雅和谐的果香和酒香的复合果酒,具有极大的营养价值。

  8. The use of a fluorescence imaging system to study pre- and postharvest stress in fruit trees and apples

    OpenAIRE

    HUYBRECHTS, Christy

    2003-01-01

    Although the developmental physiology of the Apple tree has been studied intensively, little research has been done on developing non-destructive techniques to study stress during the growing season. In an orchard it is necessary to detect problems (pre-harvest) early in the growing season in order to guarantee a good quality product with a good storage potential. The objective of this thesis was to investigate whether our portable chlorophyll fluorescence imaging system can be used to dete...

  9. Study on Technology of Composite Fruit Vinegar of Apple and Pomelo%苹果柚子复合果醋的研制

    Institute of Scientific and Technical Information of China (English)

    王乃馨; 陈尚龙; 李超; 吕可愉; 钱浩

    2016-01-01

    以苹果和柚子为原料,选用安琪酵母、醋酸菌作为发酵菌种进行发酵酿造苹果柚子复合果醋,对原汁配比、酒精发酵、醋酸发酵及果醋调配等工艺进行研究。实验结果表明:苹果汁和柚子汁最佳混合体积比为1∶1;酒精发酵的最佳工艺参数为初始糖度16%、初始 pH 值4.4、接种量8%、发酵温度32℃和发酵时间6天;醋酸发酵的最佳工艺参数为初始酒精含量8%,初始 pH 值5.2,接种量9%,发酵温度30℃和发酵时间6天;调配的最佳配方为原醋添加量30 mL、苹果汁添加量20 mL、柚子汁添加量20 mL和白砂糖添加量3 g/dL。%Compound fruit vinegar of apple and pomelo is produced by liquid fermentation using Anqi yeast and acetobacter as strains.The ratio of materials,alcohol and acetic acid fermentation and fruit vinegar blending process are studied.The results show that the best ratio of apple juice and pomelo juice is 1∶1;the optimal technological parameters of alcohol fermentation are initial sugar content of 16%,initial pH value of 4.4,inoculation amount of 8%,fermentation temperature of 32 ℃ and fermentation time of 6 days;the optimal technological parameters of acetic acid fermentation are initial alcohol content of 8%,initial pH value of 5.2,inoculation amount of 9%,fermentation temperature of 30 ℃ and fermentation time of 6 days;the best formula is vinegar amount of 30 mL,apple juice amount of 20 mL,pomelo juice amount of 20 mL,sugar amount of 3 g/dL.

  10. Qualidade de frutos ensacados em diferentes genótipos de macieira The quality of bagged fruit of different apple genotypes

    Directory of Open Access Journals (Sweden)

    Janaína Pereira dos Santos

    2007-12-01

    Full Text Available Este trabalho teve como objetivos verificar se o ensacamento e a retirada das embalagens em diferentes épocas afetam a qualidade dos frutos de diferentes genótipos de macieira. O estudo foi conduzido em pomar orgânico de maçãs, na Epagri/Estação Experimental de Caçador, SC, durante a safra 2005/06, com as cultivares "Fuji Suprema" e "Royal Gala" e com as seleções M-11/00, M-13/00 e MR-11/90. Utilizou-se o delineamento completamente ao acaso, composto por cinco repetições, sendo que cada planta constituiu uma repetição, e desta ensacaram-se todos os frutos. Os tratamentos foram compostos por três épocas de retirada das embalagens (15 e sete dias antes da colheita e na colheita; dois tipos de embalagens (saco de papel manteiga parafinado branco e saco de polipropileno microperfurado transparente; e o controle (frutos não ensacados. Avaliaram-se diâmetro, peso, maturação através da cor de fundo, russeting e queimadura pelo sol. Verificou-se que o ensacamento pode influenciar o tamanho e o peso de frutos em relação aos frutos não ensacados. O tipo de embalagem e o maior tempo de permanência destas nos frutos podem afetar a maturação. Não houve nenhum efeito do ensacamento ou do tipo e época de embalagem sobre a incidência de "russeting". A embalagem de polipropileno microperfurado transparente propiciou em "Fuji Suprema", "Royal Gala" e "MR-11/90" mais queimaduras de frutos em relação à embalagem de papel manteiga parafinado e ao tratamento controle.This study is aimed at evaluating the effect of unbagging during different periods on the quality of the fruits of apple genotypes. The study was carried out in an organic apple orchard, at Epagri/Caçador Experimental Station, SC, during the 2005/06 season, with cv. ‘Fuji Suprema’ and ‘Royal Gala’ and the selections M-11/00, M-13/00 and MR-11/90. The experiment was conducted under completely randomized block design with five repetitions, and each plant

  11. Differential response of cell-cycle and cell-expansion regulators to heat stress in apple (Malus domestica) fruitlets.

    Science.gov (United States)

    Flaishman, Moshe A; Peles, Yuval; Dahan, Yardena; Milo-Cochavi, Shira; Frieman, Aviad; Naor, Amos

    2015-04-01

    Temperature is one of the most significant factors affecting physiological and biochemical aspects of fruit development. Current and progressing global warming is expected to change climate in the traditional deciduous fruit tree cultivation regions. In this study, 'Golden Delicious' trees, grown in a controlled environment or commercial orchard, were exposed to different periods of heat treatment. Early fruitlet development was documented by evaluating cell number, cell size and fruit diameter for 5-70 days after full bloom. Normal activities of molecular developmental and growth processes in apple fruitlets were disrupted under daytime air temperatures of 29°C and higher as a result of significant temporary declines in cell-production and cell-expansion rates, respectively. Expression screening of selected cell cycle and cell expansion genes revealed the influence of high temperature on genetic regulation of apple fruitlet development. Several core cell-cycle and cell-expansion genes were differentially expressed under high temperatures. While expression levels of B-type cyclin-dependent kinases and A- and B-type cyclins declined moderately in response to elevated temperatures, expression of several cell-cycle inhibitors, such as Mdwee1, Mdrbr and Mdkrps was sharply enhanced as the temperature rose, blocking the cell-cycle cascade at the G1/S and G2/M transition points. Moreover, expression of several expansin genes was associated with high temperatures, making them potentially useful as molecular platforms to enhance cell-expansion processes under high-temperature regimes. Understanding the molecular mechanisms of heat tolerance associated with genes controlling cell cycle and cell expansion may lead to the development of novel strategies for improving apple fruit productivity under global warming.

  12. Management of apple anthracnose canker

    Science.gov (United States)

    Apple anthracnose (caused by Neofabraea malicorticis anamorph Cryptosporiopsis curvispora) is a fungal disease that causes cankers on trees and ‘Bull’s-eye rot’ on fruit. In western Washington, it is the canker phase of apple anthracnose that is considered most serious as it can result in death of ...

  13. Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

    Science.gov (United States)

    Damos, Petros; Colomar, Lucía-Adriana Escudero; Ioriatti, Claudio

    2015-06-26

    This review focuses on the process of adapting the original concept of Integrated Pest Management (IPM) to the wider conception of the Integrated Fruit Production (IFP) implemented in Europe. Even though most of the pest management strategies still rely on the use of synthetic pesticides, a wide array of innovative and environmentally friendly tools are now available as possible alternative to the pesticides within the modern apple production system. We also highlight how recent pest management strategies and tools have created an opening for research towards IPM improvement, including the use of biorational pesticides, semiochemicals and biological control. Forecasting models, new tree training systems and innovative spray equipment have also been developed to improve treatment coverage, to mitigate pesticide drift and to reduce chemical residues on fruits. The possible threats that jeopardize the effective implementation of IPM and particularly the risks related to the development of the pesticide resistance and the introduction of new invasive pests are also reviewed. With the directive 128/09, the European legislation recognizes IPM as a strategic approach for the sustainable use of pesticides. Within this context, IPM and related guidelines is called to meet different areas of concern in relation to the worker and bystander safety. Beside the traditional economic criteria of the market-oriented agriculture, sustainable agriculture includes the assessment of the environmental impact of the agronomic practices within the societal context where they take place. As a consequence of the raising consumer concerns about environmental impacts generated by the fruit production, IFP certification over product standards, including process aspects, are frequently required by consumers and supermarket chains.

  14. Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

    Directory of Open Access Journals (Sweden)

    Petros Damos

    2015-06-01

    Full Text Available This review focuses on the process of adapting the original concept of Integrated Pest Management (IPM to the wider conception of the Integrated Fruit Production (IFP implemented in Europe. Even though most of the pest management strategies still rely on the use of synthetic pesticides, a wide array of innovative and environmentally friendly tools are now available as possible alternative to the pesticides within the modern apple production system. We also highlight how recent pest management strategies and tools have created an opening for research towards IPM improvement, including the use of biorational pesticides, semiochemicals and biological control. Forecasting models, new tree training systems and innovative spray equipment have also been developed to improve treatment coverage, to mitigate pesticide drift and to reduce chemical residues on fruits. The possible threats that jeopardize the effective implementation of IPM and particularly the risks related to the development of the pesticide resistance and the introduction of new invasive pests are also reviewed. With the directive 128/09, the European legislation recognizes IPM as a strategic approach for the sustainable use of pesticides. Within this context, IPM and related guidelines is called to meet different areas of concern in relation to the worker and bystander safety. Beside the traditional economic criteria of the market-oriented agriculture, sustainable agriculture includes the assessment of the environmental impact of the agronomic practices within the societal context where they take place. As a consequence of the raising consumer concerns about environmental impacts generated by the fruit production, IFP certification over product standards, including process aspects, are frequently required by consumers and supermarket chains.

  15. Apple of One’s Eye

    Institute of Scientific and Technical Information of China (English)

    寒冰

    2005-01-01

    Apple is one of the favorite fruits among the western people and there are many idioms with the word. Apple is popular among people,not only because of its sweet flavor and rich nutrient(营养); people love it mainly because of its shape. Red and round apple is the symbol of happiness and good luck.

  16. The domestication and evolutionary ecology of apples

    NARCIS (Netherlands)

    Cornille, A.; Giraud, T.; Smulders, M.J.M.; Roldán-Ruiz, I.; Gladieux, P.

    2014-01-01

    The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple

  17. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples

    Science.gov (United States)

    Survival of Escherichia coli O157:H7 and Salmonella Stanley on apples as affected by application of an antimicrobial polylactic acid (PLA) coating were investigated. Golden Delicious apples were spot inoculated with E. coli O157:H7 or S. Stanley and spray coated with PLA/solvent solutions containing...

  18. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits

    NARCIS (Netherlands)

    Awad, M.A.; Jager, de A.

    2003-01-01

    A diverse array of fruit and vegetable constituents including vitamins such as C, E and A, phytochemicals such as folates, glucosinolates, carotenoids, flavonoids and phenolic acids, lycopene, selenium and dietary fibres form an antioxidant network that is essential in maintaining human health. In t

  19. RESEARCH REGARDING INTEGRATED DISEASES AND PESTS CONTROL IN APPLE TREE CULTIVATION IN THE CÂRCINOV-ARGES FRUIT GROWING BASIN

    Directory of Open Access Journals (Sweden)

    Şt. Popescu

    2012-04-01

    Full Text Available In tree culture technologies, regardless the species and varieties in culture, cessation and control of disease and pest attack represent important and necessary sequence, which influence the quantity and mainly the quality of fruit production, especially the biological potential transmitted for the next 2 -3 years.

  20. Microfluidic immunosensor with micromagnetic beads coupled to carbon-based screen-printed electrodes (SPCEs) for determination of Botrytis cinerea in tissue of fruits.

    Science.gov (United States)

    Fernández-Baldo, Martín A; Messina, Germán A; Sanz, Maria I; Raba, Julio

    2010-11-10

    A wide range of plant species, including economically important crops such as vegetables, ornamentals, bulbs, and fundamentally fruits, can be affected by gray mold caused by the fungal pathogen Botrytis cinerea . This paper describes the development of a microfluidic immunosensor with micromagnetic beads (MMBs) coupled to carbon-based screen-printed electrodes (SPCEs) for the rapid and sensitive quantification of B. cinerea in apple (Red Delicious), table grape (pink Moscatel), and pear (William's) tissues. The detection of B. cinerea was carried out using a competitive immunoassay method based on the use of purified B. cinerea antigens immobilized on 3-aminopropyl-modified MMBs. The total assay time was 40 min, and the calculated detection limit was 0.008 μg mL(-1). Moreover, the intra- and interassay coefficients of variation were below 7%. The developed method allowed detects B. cinerea even in asymptomatic fruits and promises to be particularly useful for application in the agricultural industry.

  1. Identification of microRNAs and their targets associated with fruit-bagging and subsequent sunlight re-exposure in the ‘Granny Smith’ apple exocarp using high-throughput sequencing

    Directory of Open Access Journals (Sweden)

    Dong eQu

    2016-02-01

    Full Text Available Bagged fruits of green apple cultivar ‘Granny Smith’ have been found to turn cardinal red after debagging during fruit-ripening in the Loess Plateau region of China. To understand such phenomenon at post-transcriptional level, we have investigated the roles of microRNAs (miRNAs in response to debagging. Three small RNA libraries were primarily constructed from peels of ‘Granny Smith’ apples subjected to bagging followed by sunlight re-exposure treatments (0h, 6h, 1d (debagging, and from peels of apples without any bagging treatments (0h, 6h, 1d. 201 known miRNAs belonging to 43 miRNA families and 220 novel miRNAs were identified via high-throughput sequencing. Some miRNAs were found to be differentially expressed after debagging, which indicated that miRNAs affected anthocyanin accumulation through their target genes in mature apple. To further explore the effect of debagging on miRNAs regulating the expression of anthocyanin regulatory genes, four miRNAs and their target genes regulating anthocyanin accumulation, miR156, miR828, miR858 and miR5072, were compared between green cultivar ‘Granny Smith’ and red cultivar ‘Starkrimson’. Results showed that mdm-miR828 and mdm-miR858 regulated anthocyanin contents in both apple cultivars, while mdm-miR156 only affected anthocyanin accumulation in ‘Granny Smith’, and miR5072 affected anthocyanin accumulation in ‘Starkrimson’. Additional analysis of gene ontology for the differentially expressed miRNAs after debagging treatments and their predicted target genes showed that they were involved in photo-protective response after debagging from 0h to 1d; they might play important roles in fruit development and adaptation to high light stress.

  2. Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the "Granny Smith" Apple Exocarp Using High-Throughput Sequencing.

    Science.gov (United States)

    Qu, Dong; Yan, Fei; Meng, Rui; Jiang, Xiaobing; Yang, Huijuan; Gao, Ziyi; Dong, Yonghui; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    Bagged fruits of green apple cultivar "Granny Smith" have been found to turn cardinal red after debagging during fruit-ripening in the Loess Plateau region of China. To understand this phenomenon at post-transcriptional level, we have investigated the roles of microRNAs (miRNAs) in response to debagging. Three small RNA libraries were primarily constructed from peels of "Granny Smith" apples subjected to bagging followed by sunlight re-exposure treatments (0, 6 h, 1 day) (debagging), and from peels of apples without any bagging treatments (0, 6 h, 1 day). 201 known miRNAs belonging to 43 miRNA families and 220 novel miRNAs were identified via high-throughput sequencing. Some miRNAs were found to be differentially expressed after debagging, which indicated that miRNAs affected anthocyanin accumulation through their target genes in mature apple. To further explore the effect of debagging on miRNAs regulating the expression of anthocyanin regulatory genes, four miRNAs and their target genes regulating anthocyanin accumulation, miR156, miR828, miR858, and miR5072, were compared between green cultivar "Granny Smith" and red cultivar "Starkrimson." Results showed that mdm-miR828 and mdm-miR858 regulated anthocyanin contents in both apple cultivars, while mdm-miR156 only affected anthocyanin accumulation in "Granny Smith," and miR5072 affected anthocyanin accumulation in "Starkrimson." Additional analysis of gene ontology for the differentially expressed miRNAs after debagging treatments and their predicted target genes showed that they were involved in photo-protective response after debagging from 0 h to 1 day; they might play important roles in fruit development and adaptation to high light stress.

  3. Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the “Granny Smith” Apple Exocarp Using High-Throughput Sequencing

    Science.gov (United States)

    Qu, Dong; Yan, Fei; Meng, Rui; Jiang, Xiaobing; Yang, Huijuan; Gao, Ziyi; Dong, Yonghui; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    Bagged fruits of green apple cultivar “Granny Smith” have been found to turn cardinal red after debagging during fruit-ripening in the Loess Plateau region of China. To understand this phenomenon at post-transcriptional level, we have investigated the roles of microRNAs (miRNAs) in response to debagging. Three small RNA libraries were primarily constructed from peels of “Granny Smith” apples subjected to bagging followed by sunlight re-exposure treatments (0, 6 h, 1 day) (debagging), and from peels of apples without any bagging treatments (0, 6 h, 1 day). 201 known miRNAs belonging to 43 miRNA families and 220 novel miRNAs were identified via high-throughput sequencing. Some miRNAs were found to be differentially expressed after debagging, which indicated that miRNAs affected anthocyanin accumulation through their target genes in mature apple. To further explore the effect of debagging on miRNAs regulating the expression of anthocyanin regulatory genes, four miRNAs and their target genes regulating anthocyanin accumulation, miR156, miR828, miR858, and miR5072, were compared between green cultivar “Granny Smith” and red cultivar “Starkrimson.” Results showed that mdm-miR828 and mdm-miR858 regulated anthocyanin contents in both apple cultivars, while mdm-miR156 only affected anthocyanin accumulation in “Granny Smith,” and miR5072 affected anthocyanin accumulation in “Starkrimson.” Additional analysis of gene ontology for the differentially expressed miRNAs after debagging treatments and their predicted target genes showed that they were involved in photo-protective response after debagging from 0 h to 1 day; they might play important roles in fruit development and adaptation to high light stress. PMID:26870053

  4. Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.

    Science.gov (United States)

    Ozcelik, S; Ozcelik, N; Beuchat, L R

    1990-12-01

    Alternaria alternata strain 8442-3 was inoculated into tomatoes (Lycopersicon esculentum Mill.) and Red Delicious cultivar apples (Malus domestica Borkh.). Half of the lots of each fruit were shrink-wrapped in high-density polyethylene film. Wrapped and unwrapped fruits were incubated under darkness at 4, 15 and 25 degrees C for up to 5 weeks. A high-performance liquid chromatography method was developed to quantitate tenuazonic acid (TeA), alternariol (AOH), alternariol methyl ether (AME), and altenuene (ALT). Shrink-wrapping retarded, but did not completely inhibit growth in tomatoes for 3-7 days. Concentrations of up to 120.6 mg of AOH and 63.7 mg of AME per 100 g of tissue were produced in unwrapped tomatoes stored at 15 degrees C for 4 weeks; 19.0 mg of ALT per 100 g of tomato tissue was produced after 3 weeks at 25 degrees C. AOH, AME and ALT were also produced in unwrapped tomatoes stored at 4 degrees C; however, no TeA was detected in decayed tomatoes, regardless of type of wrapping or storage temperature. Shrink-wrapping resulted in decreased production of AOH, AME, and ALT. Alternaria toxins were not detected in apples stored at 4 and 15 degrees C. The highest concentration of AOH produced (48.8 mg per 100 g of tissue) was in unwrapped apples stored at 25 degrees C for 2 weeks; 12.3 mg per 100 g of tissue of shrink-wrapped apples was detected after 5 weeks of storage at 25 degrees C, while ALT reached 5.7 mg per 100 g after 4 weeks. TeA was not detected in apples infected with A. alternata.

  5. Polyphenols in apple fruits and their derived products, an overview of their variability, reactivity and properties in relation to organoleptic qualities of French juices and ciders

    OpenAIRE

    Guyot, Sylvain

    2016-01-01

    World apple production accounted for 80 million tons per year (1.7 and 3.1 Mts in France and Poland, respectively). Most of this production corresponds to dessert apples. However, in France, ciders (fermented apple juices) are famous beverages produced from specific apple varieties classified according to two main criteria: polyphenol concentration and acidity of the crude juice (i.e. the must). Indeed, polyphenols are divided into six main classes: phenolic acids, catechins, procyanidins (i....

  6. Infection process of Botryosphaeria dothidea in apple fruit%Botryosphaeria dothidea在苹果果实上的侵染过程

    Institute of Scientific and Technical Information of China (English)

    李广旭; 沈永波; 高艳敏; 陈杰; 严在烈

    2006-01-01

    对Botryosphaeria dothidea通过皮孔侵入果实的过程进行了光学显微镜和扫描电镜观察,发现接种后2 d分生孢子完成萌发和附着胞形成过程.接种后10 d,菌丝体在皮孔表面缓慢生长.从20~30 d菌丝体加速扩展并形成几个分枝,通常从皮孔外围侵入果实,但仅限于皮孔表面组织.从40~50 d,菌丝体扩展更为繁茂,一些菌丝开始突入皮孔的第2层组织.接种皮孔中可检测到多聚半乳糖醛酸酶(PG),但活性比对照高.皮孔有3层,第1层为含果胶的死组织,易被病菌侵染降解,底部的第3层非常坚固,是阻止病菌侵染的有效屏障.随果实发育,皮孔大小、数目和裂口均有规律地增加.我们的研究结果进一步证实了苹果轮纹病的潜伏侵染特性.%The penetration process of Botryosphaeria dothidea through the lenticels of apple fruit was observed with light microscope and scanning electronic microscope. Condidiospore germination and appressorium formation were completed 2 days after inoculation ,the mycelium grew slowly on the lenticel surface 10 days after inoculation. From 20 to 30 days after inoculation, mycelium development speeded up with branching, At this stage, pathogen hyphae only penetrated through the surface tissue of the lenticels, and infection usually occurred around the outer area of the lenticels. From 40 to 50 days after inoculation, the mycelium developed more lushly and some hyphae intruded into the second layer of the lenticels. Low polygalacturonase (PG) activity was detected in inoculated lenticels. The lenticels were composed of three layers. The first layer was dead tissue rich in pectins which were easily degraded during pathogen infection. The third layer at the bottom of the lenticels was very finn and considered as an effective barrier against pathogen penetration. The number, size and cracks of the lenticels increased regularly with fruit development. Our result further demonstrated the character of

  7. Disinfestation of apples attacked by the fruit fly Anastrepha fraterculus (Wied.) (Diptera: Tephritidae) using gamma radiation of cobalt-60; Desinfestacao de macas atacadas por Anastrepha fraterculus (Wied.) (Diptera: Tephritidae) atraves das radiacoes gama do cobalto-60

    Energy Technology Data Exchange (ETDEWEB)

    Arthur, Valter; Wiendl, Frederico M. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

    1996-04-01

    Apples, cv. Gala, artificially infested during 72 hours with adults of the fruit fly Anastrepha fraterculus (Wied.) were irradiated with the following gamma radiation doses: 0 (control), 25, 50, 75 and 100 Gy, at the dose rate of 1048 Gy per hour. After irradiation fruits were put in plastic bags with 80 ml of sugar cane bagasse. The bags were maintained in a rearing room at temperature 21 - 24 deg C, 65 - 75% R H, and photo period of 12 hours. Pupae obtained were sieved out and kept in small glass tubes. All doses tested did not allow emergence of adults. (author) 4 refs., 1 tab.

  8. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple product

  9. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple product

  10. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple

  11. Multi-scale simulation of plant stem reinforcement by brachysclereids: A case study in apple fruit peduncles.

    Science.gov (United States)

    Horbens, Melanie; Branke, Dominik; Gärtner, Roland; Voigt, Axel; Stenger, Florian; Neinhuis, Christoph

    2015-10-01

    Sclereid formation in addition to or in gaps of fragmented fibre rings is common in dicotyledonous plant stems. Whether this sclereid formation is force-triggered remains open so far. In fruit peduncles of several Malus species as modified plant stems, for example, the persistent fibre ring is displaced to the centre by formation of cortex parenchyma during growth. Parenchyma cells subsequently differentiate into an additional layer of brachysclereids, previously interpreted as an adaptation to continuously rising fruit loads. The present study pursues a multi-scale numerical modelling approach, to verify the important effect for different cellular architectures in both sclerenchyma categories on the stiffness of these tissues and the entire peduncle. First, different material properties are simulated analogue to plant tissues on the basis of three cell types. A regular three-dimensional and a random Voronoi microstructure combined with various mechanical cell wall parameters are applied. Using homogenisation simulations based on HILL's principle, numerical calculations predict a lower effective homogenised tissue stiffness of isodiametric brachysclereids compared to those of fibres, confirming experimentally obtained data from Malus fruit peduncles. Furthermore, a curved peduncle model with a complex arrangement of different material layers is generated. Diverse material sets are tested under three representative loadings, using an adaptive diffuse domain approach (AMDiS). The model explains the function of sclereids as considerable contributors to the stiffness against bending and tensile deformations, as well as torsion, especially in consequence of superimposed load conditions in the case of a curved plant stem.

  12. An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings

    Science.gov (United States)

    Bu, Yufen; Shao, Wei; Huang, Weijing; Ji, Qianlong; Yao, Yuncong

    2016-01-01

    Plant growth can be promoted by the application of apple fruit fermentation (AFF), despite unclear of the underlying mechanisms, the effects involved in AFF on rhizosphere microorganisms have been hypothesized. We investigated the consequences of applying AFF alone or in combination with Bacillus licheniformis to strawberry tissue culture seedlings in vitro, the analyses of Denaturing Gradient Gel Electrophoresis (DGGE) and 16S rDNA were performed to determine AFF effects on rhizosphere. Moreover, the growth index and antioxidant enzyme activities were determined 30 days after treatments. We identified five dominant bacteria in AFF: Coprinus atramentarius, Bacillus megaterium, Bacillus licheniformis, Weissella and B. subtilis. The greatest number of bacterial species were observed in the rhizosphere of control matrix (water treated), and the lowest diversity appeared in the rhizosphere soil treated with 108 cfu/mL B. licheniformis alone. Combining AFF plus B. licheniformis in one treatment resulted in the largest leaf area, plant height, root length, plant weight, and the markedly higher activities of antioxidant enzymes. We conclude that a combination of AFF plus B. licheniformis treatment to matrix can increase antioxidant enzymes activities in strawberry seedlings, optimize the status of rhizosphere microbial, and promote plant growth. PMID:27755580

  13. Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks.

    Science.gov (United States)

    Sciubba, Fabio; Di Cocco, Maria Enrica; Gianferri, Raffaella; Capuani, Giorgio; De Salvador, Flavio Roberto; Fontanari, Marco; Gorietti, Daniela; Delfini, Maurizio

    2015-09-23

    Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple worldwide. Two cultivars (Malus domestica), having different degrees of resistance against fungi attacks, were analyzed by (1)H and (13)C nuclear magnetic resonance (NMR) spectroscopy. Aqueous and organic extracts of both apple flesh and skin were studied, and over 30 metabolites, classified as organic acids, amino acids, carbohydrates, phenolic compounds, lipids, sterols, and other metabolites, were quantified by means of one-dimensional (1D) and two-dimensional (2D) NMR experiments. The metabolic profiles of the two apple cultivars were compared, and the differences were correlated with the different degrees of resistance to apple scab by means of univariate analysis. Levels of metabolites with known antifungal activity were observed not only to be higher in the Almagold cultivar but also to show different correlation patterns in comparison to Golden Delicious, implying a difference in the metabolic network involved in their biosynthesis.

  14. The pathogenicity of different Botrytis cinerea Pers. isolates to apples and their sensitivity to benzimidazole fungicides

    Directory of Open Access Journals (Sweden)

    Hanna Bryk

    2013-12-01

    Full Text Available The pathogenicity of 80 isolates of Botrytis cinerea Pers. from different hosts to apple fruit was examined. Host specificity among isolates was not found. All of the isolates, independent of their derivation, caused apple fruit rot. Isolates from apple fruits showed moderate and strong pathogenicity to apple fruits. Only 1 of the 22 examined isolates showed weak pathogenicity. Tolerance to benomyl was compared among isolates obtained from apple fruits and from other hosts. It was found that 35% of isolates from apples showed resistance to benomyl. There was no correlation between the pathogenicity of isolates and their resistance to benomyl.

  15. Histological effects of calcium chloride in stored apples

    Science.gov (United States)

    Mature apples, Malus domestica Borkh., cv. 'Golden Delicious' were immersed for 2 min in 0, 0.14, 0.27, or 0.41 mol L-1 (0, 2%, 4%, or 6%, respectively) aqueous solutions (w/v) of CaCl2 at 0 or 68.95 Kpa, and stored at 0°C. Histological samples of peel/cortex were taken at harvest and at four month...

  16. Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.

    Science.gov (United States)

    DeChristopher, Luanne Robalo; Uribarri, Jaime; Tucker, Katherine L

    2016-01-01

    High soft drink consumption has been linked with asthma. Anecdotal evidence links high-fructose corn syrup with asthma. The receptor of advanced glycation end products (RAGE) has emerged as a mediator of asthma. The objectives of the present study were to: (i) assess the correlation between intake of beverages containing excess free fructose (EFF beverages) and asthma in children; and (ii) epidemiologically test the mechanistic hypothesis that intake of high EFF beverages, such as apple juice or beverages sweetened with high-fructose corn syrup, is associated with increased risk of asthma. This hypothesis is based on the possible effect of increases in the in situ intestinal formation of advanced glycation end products (enFruAGE) with EFF, which may be absorbed and play a role in RAGE-mediated asthma. We examined cross-sectional associations between beverage intake and self-reported current or history of asthma. Exposure variables were EFF beverages, including apple juice (AJ), non-diet soft drinks (ndSD) and fruit drinks (FD). Orange juice (OJ), not an EFF beverage, was included as a comparison. Rao-Scott χ(2) analysis was used for prevalence differences and logistic regression for associations, adjusted for age, sex, race/ethnicity, BMI and total energy intake. Data are from the National Health and Nutrition Examination Survey 2003-2006, a nationally representative survey. US children (n 1961) aged 2-9 years with complete responses on the dietary frequency questionnaire. Intakes of EFF beverages were significantly associated with asthma in 2-9-year-olds. Adjusted odds of asthma in children consuming EFF beverages ≥5 times/week was more than five times that in children consuming these beverages ≤1 time/month (OR=5·29, P=0·012). Children consuming AJ ≥5 times/week v. ≤1 time/month, adjusted for the other beverages, were more than twice as likely to have asthma (OR=2·43, P=0·035). In contrast, there was a tendency for OJ to be protective. These results

  17. Atmospheric-Pressure Cold Plasmas Used to Embed Bioactive Compounds in Matrix Material for Active Packaging of Fruits and Vegetables

    Science.gov (United States)

    Fernandez, Sulmer; Pedrow, Patrick; Powers, Joseph; Pitts, Marvin

    2009-10-01

    Active thin film packaging is a technology with the potential to provide consumers with new fruit and vegetable products-if the film can be applied without deactivating bioactive compounds.Atmospheric pressure cold plasma (APCP) processing can be used to activate monomer with concomitant deposition of an organic plasma polymerized matrix material and to immobilize a bioactive compound all at or below room temperature.Aims of this work include: 1) immobilize an antimicrobial in the matrix; 2) determine if the antimicrobial retains its functionality and 3) optimize the reactor design.The plasma zone will be obtained by increasing the voltage on an electrode structure until the electric field in the feed material (argon + monomer) yields electron avalanches. Results will be described using Red Delicious apples.Prospective matrix precursors are vanillin and cinnamic acid.A prospective bioactive compound is benzoic acid.

  18. Towards durabale resistance to apple scab using cisgenes

    OpenAIRE

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple production can suffer from several pests and diseases and among them scab is very important. Apple scab is a fungal disease caused by Venturia inaequalis. The pathogen is a facultative saprophyte that grow...

  19. Apple phytochemicals and their health benefits

    Directory of Open Access Journals (Sweden)

    Liu Rui

    2004-05-01

    Full Text Available Abstract Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.

  20. Detection of Erwinia amylovora in imported apple fruit with nested PCR%进境苹果果实中梨火疫病菌的套式PCR检测

    Institute of Scientific and Technical Information of China (English)

    贾平乔; 周国梁; 吴杏霞; 张卫东; 杨晓君; 徐殿胜; 易建平

    2009-01-01

    针对进境商用苹果果实携带梨火疫病菌Erwinia amylovora数量有限的特点,选取源于病菌pEA29质粒的2对引物P29A/P29B和PEANT1/PEANT2配对组合成套式PCR,其检测灵敏度可达0.15 Pg菌体DNA,检测灵敏度高于EPPO推荐的单管套式PCR方法和常规PCR方法.分别利用这3种PCR检测方法对美国、新西兰、日本和智利等国进境的166批苹果样品进行检测,3种检测方法的样品阳性率分别为53.6%、38.0%和8.4%,试验结果表明此套式PCR检测方法可用于进境商用苹果的梨火疫病菌快速检测.进境样品的检测结果证实了进境商用苹果果实中存在梨火疫病菌的可能性.%The specific primers P29A/P29B and PEANT1/PEANT2 derived from plasmid pEA29 of Erwinia amylovora were selected to combine nested PCR method for the detection of trace E. amylovora in imported apple fruits with a limit as low as 0. 15 pg of total DNA. From 166 samples of imported apple fruits from USA, Japan, New Zealand and Chile, this detection method achieved better results than nested PCR in a sin-gle closed tube that EPPO recommended and standard PCR with 53.6% , 38.0% and 8. 4% of positive sam-ples, respectively. This nested PCR method was proposed to be used for the detection of E. amylovora in im-ported commercial apple fruits. The results of detection verified the possibility of imported commercial apple fruits harbouring E. amylovora in the calyxes and fruit stalks.

  1. 不同气体贮藏条件对寒富苹果采后果实品质的影响%Effects of Different Controlled Atmosphere Treatments on Fruit Postharvest Quality of Hanfu Apple

    Institute of Scientific and Technical Information of China (English)

    佟伟; 王文辉; 王志华; 杜艳民; 贾晓辉

    2014-01-01

    Hanfu apples were placed in 10 groups of air conditioning devices with different proportions of O2 and CO2 (the control was the flow of air), the effects of different gas parameters on fruit quality and browning were studied during 60 days storage at 0℃. The results showed that, although the fruit hardness at CA storage were good, but all of them had different degrees of CO2 injuries. When the concentration of CO2 was higher than 1%, the fruits seemed to be browning easier because of CO2 injury, the content of VC decreased, conductivity increased, the quality of fruit declined, and the control fruits were without browning from beginning to end. Hanfu apple was sensitive to the concentration of CO2, and the fruit browning during storage was because of the CO2 injury. Therefore, Hanfu apple should be timely ventilation during storage, if the use of plastic bags in storage, we should not binding, preventing the fruit from CO2 damage.%将寒富苹果分别置于10组不同比例O2和CO2的气调装置中(对照是流动的空气),在0℃条件下贮藏60 d,研究不同气调参数对贮藏期间果实品质及褐变的影响。结果表明,气调贮藏果实的硬度虽然保持较好,但是都不同程度地产生了CO2伤害,当环境中的CO2浓度>1%时,果实因CO2伤害而产生褐变,VC含量减少,电导率上升,总体品质下降,然而对照果实始终未发生褐变的现象。说明寒富苹果是不耐CO2气体的苹果品种,贮藏期出现的果实褐变是由CO2伤害造成的。因此,寒富苹果在贮藏时,应及时通风换气,如在贮藏中采用塑料袋包装,应避免扎口,防止果实产生CO2伤害。

  2. The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus

    NARCIS (Netherlands)

    Khan, S.A.; Schaart, J.; Beekwilder, J.; Allan, A.C.; Tikunov, Y.M.; Jacobsen, E.; Schouten, H.J.

    2012-01-01

    BACKGROUND: Our previous study on ripe apples from a progeny of a cross between the apple cultivars 'Prima' and 'Fiesta' showed a hotspot of mQTLs for phenolic compounds at the top of LG16, both in peel and in flesh tissues. In order to find the underlying gene(s) of this mQTL hotspot, we

  3. The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus

    NARCIS (Netherlands)

    Khan, S.A.; Schaart, J.; Beekwilder, J.; Allan, A.C.; Tikunov, Y.M.; Jacobsen, E.; Schouten, H.J.

    2012-01-01

    BACKGROUND: Our previous study on ripe apples from a progeny of a cross between the apple cultivars 'Prima' and 'Fiesta' showed a hotspot of mQTLs for phenolic compounds at the top of LG16, both in peel and in flesh tissues. In order to find the underlying gene(s) of this mQTL hotspot, we investigat

  4. 地衣芽孢杆菌W10在苹果和柑橘果实表面的定殖%Colonization of Bacillus licheliformis Wl0 on the surface of apple and orange fruit

    Institute of Scientific and Technical Information of China (English)

    凌筝; 纪兆林; 张纪兵; 徐敬友; 陈夕军; 童蕴慧

    2009-01-01

    地衣芽孢杆菌W10是一株具有防病潜力的生防细菌.研究该菌株在苹果、柑橘果实表面的定殖能力.为利用该生防菌防治水果贮藏期病害提供理论基础.用利福平标记W10菌株.在不同条件下施用,再以含利福平的培养基检测细菌数量.结果表明,W10能在苹果和柑橘果实表面定殖,时间分别达15 d和30d,高浓度(1010 cfu·mL~(-1))下更有利于细菌定殖:W10定殖能力在15 ℃时强于在10℃与5℃时;水果贮藏环境中相对湿度高(RH95%~100%)有利于W10定殖,回收的菌量最多;接种病菌对W10定殖有一定影响,特别是在接种病菌24h后再接种W10,或将病菌与W10同时接种的情况下,W10定殖能力显著下降.%Bacillus licheniformis WlO was a novel antagonistic bacterium against plant pathogens.For better understanding its role in bioeontrol mechanisms the colonizing ability of WI0 on the surface of apple and orange fruit was studied in this pa-per.W10 isolate was marked with rifampicin and the marked bacteria were inoculated to the surface of fruit of apple and or-ange.The bacteria on the surface of the inoculated fruit were isolated by the culture medium with rifampicin at stated periods.The results showed that W10 could colonize on the surface of apple and organ fruit.The persistent time of colonization reached 15 d on the apple fruit while that was 30 d on the orange. The higher bacterial concentration (10~(10) cfu· mL~(-1)) applied,the more favorably colonized W10 on those fruit surface.The colonizing ability of WlO was the strongest at 15℃ ,muchmore than that of at 5℃ and 10 ℃.Moreover,higher relative humidity (RH 95% to 100%)in preservation period of fruit was favorable for W10 colonization,and more bacteria could be reclaimed on that condition.In comparison with inoculation of WIO only, pre-inoculation of pathogen bad a negative effect on colonization of W10.Above experiment results implied that W10 colonizing ability was affected by some

  5. 蒲桃中氨基酸组成与含量对其营养与风味的影响%Effects of Amino Acid Composition and Contents on Nutritional Value and Flavor in Rose Apple Fruits

    Institute of Scientific and Technical Information of China (English)

    王齐; 朱伟伟; 苏丹; 杨俊

    2012-01-01

    The contents of hydrolyzed amino acids and free amino acids in rose apple fruits were determined by reversed phase high performance liquid chromatography (RP-HPLC). Totally 18 kinds of amino acids were identified. Total content of human essential amino acids was 33.49%. These results showed that rose apple is rich in nutrients. The flavor of rose apple was also investigated. It was found that the contents of Met and Cys were insufficient as human essential amino acids, which resulted in poor nutritional value of rose apple. On the other hand, abundant Glu and Asp made a substantial contribution to tasty flavor of rose apple.%采用柱前衍生-液相色谱法对蒲桃中水解氨基酸与游离氨基酸的种类与含量进行测定。通过对蒲桃中水解氨基酸的分析,发现蒲桃中含有全部18种氨基酸,人体所必需的8种氨基酸占总氨基酸比例为33.49%,表明蒲桃是具有较高营养价值的水果;对影响感官的游离氨基酸进行分类,研究各类味觉氨基酸对蒲桃风味的影响,结果表明,人体所必需的氨基酸中蛋氨酸和半胱氨酸含量不足,影响蒲桃的营养价值,而谷氨酸与天冬氨酸对果实的整体鲜味有较高的贡献。

  6. A thousand ways to say 'Delicious!'-Categorizing expressions of deliciousness from restaurant reviews on the social network site Yelp.

    Science.gov (United States)

    Ariyasriwatana, Weranuj; Quiroga, Luz Marina

    2016-09-01

    This study explored expressions of deliciousness-one of the main reasons people make specific food choices over others-from restaurant reviews on Yelp, a popular social network site. Through qualitative content analysis of 205 reviews from 41 food establishments in Hawaii, we found 8 main categories of expressions of deliciousness. These eight main categories created by both concept-driven and data-driven strategies are Sense, Culinary Affair, Matter of Heart, Health, Testimonial and Endorsement, Personal Signature, Consumer, and Restaurant. Each main category was further subcategorized. This meaningful categorization might contribute to healthier eating by helping policy makers and food companies craft effective strategies for healthy eating schemes, healthy menu items, or healthy food products. Marketers of any food product can also increase their market share by utilizing these categories, subcategories, and their underlying concepts in the planning stage. Detailed examples of nudging and social marketing campaigns inspired by our findings were provided. Moreover, social network sites can better serve health conscious and hedonic consumers by personalization through improved algorithms inspired by these categories. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Apple and pear rootstock research in Lithuania

    OpenAIRE

    Kviklys, Darius

    2006-01-01

    The paper presents ongoing apple and pear rootstock trials at the Lithuanian Institute of Horticulture. Rootstock research projects are established in following directions: rootstock and location interaction (Baltic fruit rootstock studies where Byelorussian, Estonian, Latvian, Lithuanian and Polish research institutions are involved); budding high effect on rootstock performance; interstock trials; rootstock effect on fruit quality, ripening time and fruit storage; rootstock and tree trainin...

  8. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar Sauron was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Sauron was identified in open pollinated population of Cluj 3/83 selection [Cluj III-VI-5-26 selection (Parmain dOr, open pollinated x NJ 46]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  9. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  10. Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

    Science.gov (United States)

    Salomão, Beatriz C M; Aragão, Gláucia M F; Churey, John J; Padilla-Zakour, Olga I; Worobo, Randy W

    2009-05-01

    This study examined the potential for patulin production in six different varieties of apples (Red Delicious, Golden Supreme, Gala, Fuji, Empire, and McIntosh) inoculated with Penicillium expansum spores and stored at two different temperatures (11 and 20.5 degrees C). Samples for patulin analysis were randomly taken from apples stored at different times, ranging from 21 to 93 days. While patulin was produced at both storage temperatures, apples incubated at 20.5 degrees C yielded significantly higher patulin concentrations than did those incubated at 11 degrees C. All apple varieties showed mold spoilage at both temperatures, except Red Delicious and Empire. A total of 44% of the samples analyzed showed patulin concentrations above the U.S. Food and Drug Administration regulatory limit (50 ppb). The highest patulin productions occurred in Golden Supreme (54,221 ppb) and McIntosh (52,131 and 48,457 ppb) varieties. Our results showed that careful culling of apples is essential for high juice quality, since high patulin levels in some apples varieties could result in a level greater than 50 ppb of this mycotoxin in the finished juice or cider, even when only one contaminated apple occurs in 1,000 apples.

  11. Multivariate meta-analysis: modelling the heterogeneity mixing apples and oranges; dangerous or delicious?

    NARCIS (Netherlands)

    L.R. Arends (Lidia)

    2006-01-01

    textabstractMeta-analysis may be broadly defined as the quantitative review and synthesis of the results of related but independent studies. For the simple case where meta-analysis concerns only one outcome measure in each study, the statistical methods are well established now. However, in many

  12. Ascorbic Acid Profiles in 'Delicious' and 'Honeycrisp' Apples During on-Tree Development and Cold Storage

    Science.gov (United States)

    Reactive oxygen species (ROS) produced in plants are involved in a number of processes both beneficial (signal transduction) and detrimental (induction of physiological disorders). ROS toxicity can be ameliorated by a number of metabolic systems or compounds in plant tissue including L-Ascorbic acid...

  13. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    DEFF Research Database (Denmark)

    Ravn-Haren, Gitte; Dragsted, Lars Ove; Buch-Andersen, Tine

    2013-01-01

    PURPOSE: Fruit consumption is associated with a decreased risk of CVD in cohort studies and is therefore endorsed by health authorities as part of the '5 or more a day' campaigns. A glass of fruit juice is generally counted as one serving. Fruit may cause protection by affecting common risk factors...... of CVD. METHODS: Apples are among the most commonly consumed fruits and were chosen for a comprehensive 5 × 4 weeks dietary crossover study to assess the effects of whole apples (550 g/day), apple pomace (22 g/day), clear and cloudy apple juices (500 ml/day), or no supplement on lipoproteins and blood...... for the cholesterol-lowering effect of apples in healthy humans and that clear apple juice may not be a suitable surrogate for the whole fruit in nutritional recommendations....

  14. Primary scab control using a "during-infection" spray timing and the effect on fruit quality and yield in organic apple production

    OpenAIRE

    Jamar, L.; Cavelier, M; Lateur, M.

    2010-01-01

    Organic apple production in Europe depends to a great extent on the use of copper fungicides for scab control (Venturia inaequalis). The objective of this 6-year study (2003-2008) conducted in Belgium was to determine measures for reducing the use of copper fungicides in organic apple production. The effectiveness of a 'during-infection' spray strategy using wettable sulphur (with or without copper), lime sulphur, potassium bicarbonate, silicon and five natural plant extracts (orange peel, so...

  15. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years

    Science.gov (United States)

    DeChristopher, L R; Uribarri, J; Tucker, K L

    2016-01-01

    Objective: There is a link between joint and gut inflammation of unknown etiology in arthritis. Existing research indicates that regular consumption of high-fructose corn syrup sweetened (HFCS) soft drinks, but not diet soft drinks, may be associated with increased risk of seropositive rheumatoid arthritis (RA) in women, independent of other dietary and lifestyle factors. One unexplored hypothesis for this association is that fructose malabsorption, due to regular consumption of excess free fructose (EFF) and HFCS, contributes to fructose reactivity in the gastrointestinal tract and intestinal in situ formation of enFruAGEs, which once absorbed, travel beyond the intestinal boundaries to other tissues and promote inflammation. In separate studies, the accumulation of advanced glycation end-products has been associated with joint inflammation in RA. Objective of this study was to assess the association between EFF beverages intake and non-age, non-wear and tear-associated arthritis in US young adults. Methods: In this cross sectional study of 1209 adults aged 20–30y, (Nutrition and Health Examination Surveys 2003–2006) exposure variables were high EFF beverages, including HFCS sweetened soft drinks, and any combination of HFCS sweetened soft drinks, fruit drinks (FD) and apple juice, referred to as tEFF. Analyses of diet soda and diet FD were included for comparison. The outcome was self-reported arthritis. Rao Scott Ҳ2 was used for prevalence differences and logistic regression for associations, adjusted for confounders. Results: Young adults consuming any combination of high EFF beverages (tEFF) ⩾5 times/week (but not diet soda) were three times as likely to have arthritis as non/low consumers (odds ratios=3.01; p⩽0.021; 95% confidence intervals=1.20–7.59), independent of all covariates, including physical activity, other dietary factors, blood glucose and smoking. Conclusion: EFF beverage intake is significantly associated with arthritis in US adults

  16. Phylogenetic analysis of PR genes in some pome fruit species with the emphasis on transcriptional analysis and ROS response under Erwinia amylovora inoculation in apple.

    Science.gov (United States)

    Hassani, Maryam; Salami, Seyed Alireza; Nasiri, Jaber; Abdollahi, Hamid; Ghahremani, Zahra

    2016-02-01

    Attempts were made to identify eight pathogenesis related (PR) genes (i.e., PR-1a, PR3-ch1, PR3-Ch2, PR3-Ch3, PR3-Ch4, PR3-Ch5, PR-5 and PR-8) from 27 genotypes of apple, quince and pear, which are induced in response to inoculation with the pathogen Erwinia amylovora, the causal agent of fire blight. Totally, 32 PR genes of different families were obtained, excepting PR3-Ch2 (amplified only in apple) and PR3-Ch4 (amplified only in apple and pear), the others were successfully amplified in all the genotypes of apple, quince and pear. Evolutionary, the genes of each family exhibited significant homology with each other, as the corresponded phylogenetic neighbor-joining-based dendrograms were taken into consideration. Meanwhile, according to the expression assay, it was deduced that the pathogen activity can significantly affect the expression levels of some selected PR genes of PR3-Ch2, PR3-Ch4, PR3-Ch5 and particularly Cat I in both resistant (MM-111) and semi-susceptible (MM-106) apple rootstocks. Lastly, it was concluded that the pathogen E. amylovora is able to stimulate ROS response, particularly using generation of hydrogen peroxide (H2O2) in both aforementioned apple rootstock.

  17. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar Saruman was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Saruman was released by hybridization between Cluj III-VI-5-26 selection (Parmain dOr, open pollinated and NJ 46. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  18. Biocontrol Efficacy of Three Antagonistic Yeasts Against Penicillium expansum in Harvested Apple Fruits%三种拮抗酵母菌对苹果采后青霉病的抑制效果

    Institute of Scientific and Technical Information of China (English)

    秦国政; 田世平; 刘海波; 徐勇

    2003-01-01

    从苹果果实上分离获得的50余种酵母菌中筛选出了能够有效地抑制苹果青霉病(Penicilium expansum Link)的丝孢酵母(Trichosporon pullulans (Lindner.) Diddens and Lodder)、罗伦隐球酵母(Cryptococcus laurentii (Kuffer.) Skinner)和粘红酵母(Rhodotorula glutinis (Fresen.) F. C. Harrison).其中,抑病效果最好的T. pullulans 是一种用于采后果实生物防治的新型拮抗菌.研究了这三种拮抗菌不同浓度处理和外加营养物质以及与钙配合使用对苹果青霉病的抑病效果.实验结果表明:酵母菌浓度越高,抑病作用越强;外源营养物质的加入削弱了酵母菌的拮抗效果;在C. laurentii的细胞悬浮液中加入0.18 mol/L 的CaCl2能显著提高其抑病能力,但增加CaCl2 对T. pullulans 和R. glutinis 的抑病效果却没有明显作用.%Three antagonistic yeasts, Trichosporon pullulans (Lindner.) Diddens and Lodder, Cryptococcus laurentii (Kuffer.) Skinner and Rhodotorula glutinis (Fresen.) F. C. Harrison, selected from over 50 yeasts on apple fruits, were investigated of their biocontrol efficacy against blue mould rot caused by Penicillium expansum Link in apple fruits. T. pullulans was identified to be a new yeast antagonist and was the most effective at inhibiting blue mould rot in the three yeasts. The effects of different concentrations of the three yeasts and addition of nutrients, as well as combination with calcium on controlling blue mould rot in apples were presented in the paper. The results indicated that the higher the yeast concentrations, the more effective the yeasts on biocontrol activity. Addition of nutrients reduced the biocontrol capacity of the yeasts. Combination of 0.18 mol/L CaCl2 with C. laurentii cell suspensions could significantly enhance its effect to P. expansum in apple fruits, while the efficacy of calcium on biocontrol activity of T. pullulans or R. glutinis was not remarkable.

  19. Production System of Virus-free Apple Plants Using Heat Treatment and Shoot Tip CultureShoot Tip Culture

    OpenAIRE

    Gunsup Lee; Il Sheob Shin; Kang Hee Cho; Se Hee Kim; Juhee Shin; Dae Hyun Kim; Jeong Hee Kim; Hyun Ran Kim

    2013-01-01

    In worldwide, viral diseases of apple plants has caused the serious problems like reduced production and malformation of fruits. Also, the damages of apple plants by virus and/or viroid infection (Apple chlorotic leaf spot virus, Apple stem grooving virus, Apple mosaic virus, and Apple scar skin viroid) were reported in Korea. However there is few report about the protection approach against the infection by apple viruses. Therefore, this paper introduced the experimental protocol...

  20. Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats.

    Science.gov (United States)

    Budak, Nilgun H; Kumbul Doguc, Duygu; Savas, Cagri M; Seydim, Atif C; Kok Tas, Tugba; Ciris, Metin I; Guzel-Seydim, Zeynep B

    2011-06-22

    Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Traditional surface and industrial submersion methods were then applied to make vinegar from apple ciders. Apple cider vinegar samples produced with inclusion of maceration in the surface method had the highest total phenolic content, chlorogenic acid, ORAC, and TEAC levels. Cholesterol and apple vinegar samples were administered using oral gavage to all groups of rats except the control group. Apple cider vinegars, regardless of the production method, decreased triglyceride and VLDL levels in all groups when compared to animals on high-cholesterol diets without vinegar supplementation. Apple cider vinegars increased total cholesterol and HDL and LDL cholesterol levels and decreased liver function tests when compared to animals on a high-cholesterol diet without vinegar supplementation. A high-cholesterol diet resulted in hepatic steatosis. VSBM and VSB groups significantly decreased steatosis.

  1. The Amazing Life of Fruit and Vegetable Peels%果蔬皮的奇妙人生

    Institute of Scientific and Technical Information of China (English)

    韩海燕

    2012-01-01

    夏日清浅的风携着温暖的阳,抬头远远望去,天地之间一片阳光灿烂,空气中散发着夏日的清香,弥漫着夏季的恋歌。晶莹剔透的葡萄、颜色翠绿的西瓜、汁多甜美的橘子、芳香味美的草莓、清爽酸甜的苹果、黄澄美味的菠萝、蛋黄乳白的香蕉,营养丰富的番茄等等……七月的青岛,姹紫嫣红,如此多娇。正是橙红瓜熟时,各种美味的果蔬让青岛的夏日显得格外有韵味。%Nobody knows when "eating with the peel is more nutritious" became an essential guiding principle for eating fruit and vegetables. Fruits and vegetables like grapes, watermelons, apples, bananas, cucumbers and eggplants have fresh and delicious pulp. Moreover, their peels have marvelous functions. However, save for the fruits such as kumquat, which takes peel as its selling point, few fruit peels can make our tongue feel comfortable. Nevertheless, the peels are of great significance for the fruits. First of all, they can prevent moisture loss. Then, they can prevent invasion from animals and microbes. Therefore, the fruit pulp must closely rely on the thin cells of the peel. At the same time, a layer of fruit wax is pasted on the peel to prevent the moisture loss. So despite the fact that the taste of the peel is not good, it has amazing functions.

  2. Nutrient removal by apple, pear and cherry nursery trees

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2017-06-01

    Full Text Available Given that nursery is a peculiar environment, the amount of nutrients removed by nursery trees represents a fundamental acquisition to optimise fertilisation strategies, with economic and environmental implications. In this context, we determined nutrient removal by apple, pear and cherry nursery trees at the end of the nursery growing cycle. We randomly removed 5 leafless apple (Golden Delicious/EMLA M9; density of 30,000 trees ha–1, pear (Santa Maria/Adams; density of 30,000 trees ha–1 and cherry (AlexTM/Gisela 6®; density of 40,000 trees ha–1 trees from a commercial nursery. Trees were divided into roots (below the root collar, rootstock (above-ground wood between root collar and grafting point and variety (1-year-old wood above the grafting point. For each organ we determined biomass, macro- (N, P, K, Ca, Mg, S, and micro- (Fe, Mn, Zn, Cu, and B nutrient concentration. Pear trees were the most developed (650 g (dw tree–1, equal to 1.75 and 2.78 folds than apple and cherry trees, respectively whereas, independently of the species, variety mostly contributed (>50% to the total tree biomass, followed by roots and then above-ground rootstock. However, the dry biomass and nutrient amount measured in rootstocks (including roots represent the cumulative amount of 2 and 3 seasons, for Gisela® 6 (tissue culture and pome fruit species (generated by mound layering, respectively. Macro and micronutrients were mostly concentrated in roots, followed by variety and rootstock, irrespective of the species. Independently of the tissue, macronutrients concentration hierarchy was N>Ca>K> P>Mg>S. Removed N by whole tree accounted for 6.58, 3.53 and 2.49 g tree–1 for pear, apple and cherry, respectively, corresponding to almost 200, 107 and 100 kg N ha–1, respectively. High amounts of K and Ca were used by pear (130-140 kg ha–1 and apple trees (~50 and 130 kg ha–1 of K and Ca, respectively, while ~25 kg K ha–1 and 55 kg Ca ha–1 were

  3. The time of infection of apples by Botrytis cinerea Pers.

    OpenAIRE

    Hanna Bryk

    2013-01-01

    The time of infection of apple fruits by Botrytis cinerea Pers. was studied. Artificial inoculations with conidial suspensions of B. cinerea were done at different stages of fruit developmment (flowers, sets, fruits). In autumn the apples were harvested and stored at a temperature of 2°C for 4 months after which rotting caused by B. cinerea was evaluated. B. cinerea presence in the calyx of apples was checked throughout the growing season. This was done by plating flowers, apple and set calyc...

  4. Sources and availability of Sphaeropsis pyriputrescens inoculum in apple orchards

    Science.gov (United States)

    Sphaeropsis pyriputrescens (SP) is the cause of Sphaeropsis rot, a recently reported postharvest fruit rot disease of apple. Infections of apple fruit by the fungus occur in the orchard, and symptoms develop during storage or in the market. SP also is the cause of a twig dieback and canker disease o...

  5. Apple quality, storage, and washing treatments affect patulin levels in apple cider.

    Science.gov (United States)

    Jackson, Lauren S; Beacham-Bowden, Tina; Keller, Susanne E; Adhikari, Chaitali; Taylor, Kirk T; Chirtel, Stewart J; Merker, Robert I

    2003-04-01

    Patulin is a mycotoxin produced primarily by Penicillium expansum, a mold responsible for rot in apples and other fruits. The growth of this fungus and the production of patulin are common in fruit that has been damaged. However, patulin can be detected in visibly sound fruit. The purpose of this project was to determine how apple quality, storage, and washing treatments affect patulin levels in apple cider. Patulin was not detected in cider pressed from fresh tree-picked apples (seven cultivars) but was found at levels of 40.2 to 374 microg/liter in cider pressed from four cultivars of fresh ground-harvested (dropped) apples. Patulin was not detected in cider pressed from culled tree-picked apples stored for 4 to 6 weeks at 0 to 2 degrees C but was found at levels of 0.97 to 64.0 microg/liter in cider pressed from unculled fruit stored under the same conditions. Cider from controlled-atmosphere-stored apples that were culled before pressing contained 0 to 15.1 microg of patulin per liter, while cider made from unculled fruit contained 59.9 to 120.5 microg of patulin per liter. The washing of ground-harvested apples before pressing reduced patulin levels in cider by 10 to 100%, depending on the initial patulin levels and the type of wash solution used. These results indicate that patulin is a good indicator of the quality of the apples used to manufacture cider. The avoidance of ground-harvested apples and the careful culling of apples before pressing are good methods for reducing patulin levels in cider.

  6. 苹果柚子复合果醋的稳定性研究%Research on Stability of Composite Fruit Vinegar of Apple and Pomelo

    Institute of Scientific and Technical Information of China (English)

    李超; 陈尚龙

    2014-01-01

    To optimizate the stability of composite fruit vinegar of apple and pomelo,single factor experiment and response surface methodology (RSM)are adopted.A mathematical model is developed and analyzed to describe the relationship between the main factors and the response of centrifugal sedimentation rate.The results of the single factor experiment show that the amount of chitosan is very significant, the clarification temperature is significant and the clarification time is very significant.The results of the response surface methodology show that the P value is lower than 0.0001,R2Adj is 0.9740 and Adeq.Precision is 22.738 from the regression model.It indicates that the model is adequate to describe the experimental value.Based on the canonical analysis,the optimum conditions are obtained as follows:the amount of chitosan is 0.55 g/L,the clarification temperature is 5 5 .9 ℃ and the clarification time is 5 .8 h.Under the optimized conditions,it can be included that the centrifugal sedimentation rate is 0.0235% attained by using regression model,which is close to the theoritical value 0.0238%.%为了优化苹果柚子复合果醋的稳定性,试验采用单因素试验和响应曲面法对其工艺进行了研究,建立并分析了各主要影响因子与离心沉淀率关系的数学模型。单因素试验结果表明:壳聚糖用量对离心沉淀率影响极显著、澄清温度影响显著和澄清时间影响极显著。通过 RSM响应曲面法的进一步分析显示,回归方程P值<0.0001,R2Adj为0.9740和Adeq.Precision(信噪比)为22.738,说明所建模型与试验值的拟合度很好。苹果柚子复合果醋的稳定性工艺参数为壳聚糖用量0.55 g/L、澄清温度55.9℃和澄清时间5.8 h;经试验验证,在此条件下离心沉淀率为0.0235%,与理论计算值0.0238%基本一致。

  7. Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue.

    Science.gov (United States)

    Janes, Marlene E; Kim, K S; Johnson, M G

    2005-02-01

    We investigated the ability of enterohemorrhagic Escherichia coli O157:H7 to spread in wounded apple tissue by transmission electron microscopy. Red Delicious apples were wounded with an artist knife (7 mm depth) and either inoculated with 10 microl per wound of decimally diluted E. coli O157:H7 or submerged into E. coli O157:H7 suspended in sterile distilled water and then stored at 37 degrees C for 24 h. Transmission electron microscopy showed E. coli O157:H7 formed bacterial aggregates near the apple cell walls, and single cells were in close proximity to the apple cell wall surfaces and to plasma membranes. E. coli O157:H7 presence caused degradation of plasma membranes and release of the cytoplasm contents of the apple cortical cells into the central vacuole. Apple tissue turgor pressure tests showed that the apple cells infected with E. coli O157:H7 isolates were more likely to rupture than the control noninoculated apple cells. E. coli O157:H7 cells grown in apple tissue showed the formation of granules and vesicles within the bacterial cytoplasma and separation of the plasma membranes. Our study shows that E. coli O157:H7 can grow and survive in the apple tissue environment by causing degradation of the apple cellular components.

  8. Effects of apples and specific apple components on the cecal environment of conventional rats: Role of apple pectin

    DEFF Research Database (Denmark)

    Licht, Tine Rask; Hansen, Max; Bergström, Anders

    2010-01-01

    Background: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal...... study (14 weeks), while no effects of apple juice, puree or pomace on microbial composition in cecum were observed. Administration of either 0.33 or 3.3% apple pectin in the diet resulted in considerable changes in the DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed......-glucuronidase producing Clostridiales, and decreases the population of specific species within the Bacteroidetes group in the rat gut. Similar changes were not caused by consumption of whole apples, apple juice, puree or pomace....

  9. A Laboratory Exercise to Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash

    Science.gov (United States)

    Pinelo, Manuel; Nielsen, Michael K.; Meyer, Anne S.

    2011-01-01

    In a 4-h laboratory exercise, students accomplish a series of enzymatic macerations of apple mash, assess the viscosity of the mash during the maceration, extract the juice by centrifugation, and measure the levels of antioxidant phenols extracted into the juice after different enzyme treatments. The exercise shows the impact of enzyme-catalyzed…

  10. A Laboratory Exercise to Understand the Importance of Enzyme Technology in the Fruit-Processing Industry: Viscosity Decrease and Phenols Release from Apple Mash

    Science.gov (United States)

    Pinelo, Manuel; Nielsen, Michael K.; Meyer, Anne S.

    2011-01-01

    In a 4-h laboratory exercise, students accomplish a series of enzymatic macerations of apple mash, assess the viscosity of the mash during the maceration, extract the juice by centrifugation, and measure the levels of antioxidant phenols extracted into the juice after different enzyme treatments. The exercise shows the impact of enzyme-catalyzed…

  11. Soil pH in fruit trees in relation to specific apple replant disorder (SARD). II. The first five years at Wageningen research plot

    NARCIS (Netherlands)

    Jonkers, H.; Hoestra, H.; Borsboom, O.; Pouwer, A.

    1980-01-01

    Field plots were established with 4 target pH values, viz. 4, 5, 6 and 7, to study the effect of pH on specific apple replant disorder (SARD). The target pH levels were not stable and frequently showed fluctuations. Although no significant differences have been found on tree performance, the develop

  12. Newton's Apple

    Science.gov (United States)

    Hendry, Archibald W.

    2007-01-01

    Isaac Newton may have seen an apple fall, but it was Robert Hooke who had a better idea of where it would land. No one really knows whether or not Isaac Newton actually saw an apple fall in his garden. Supposedly it took place in 1666, but it was a tale he told in his old age more than 60 years later, a time when his memory was failing and his…

  13. Newton's Apple

    Science.gov (United States)

    Hendry, Archibald W.

    2007-01-01

    Isaac Newton may have seen an apple fall, but it was Robert Hooke who had a better idea of where it would land. No one really knows whether or not Isaac Newton actually saw an apple fall in his garden. Supposedly it took place in 1666, but it was a tale he told in his old age more than 60 years later, a time when his memory was failing and his…

  14. Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in "Elstar" apple and the effect of grafting

    DEFF Research Database (Denmark)

    Krath, Britta; Eriksen, Folmer Damsted; Pedersen, Bjarne H.

    2009-01-01

    of Mal d 1 mRNA were produced by RNA interference (RNAi) technology. Ten genetically modified (GM) apple lines were selected. In vitro plantlets were first transferred to a greenhouse, then grafted onto wild-type M.9 rootstock to promote the development of fruit-producing trees. Levels of Mal d 7 gene......Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross-allergenicity. Since apples are the most extensively consumed fruit in Europe, it is highly relevant to develop a hypo-allergenic apple. Apples with significantly reduced levels of the allergen, Mal d 1, may...

  15. New Insights on the Apple and Health

    DEFF Research Database (Denmark)

    Bügel, Susanne; Ravn-Haren, Gitte; Poulsen, Morten

    Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers, cardiovascular diseases, stroke, Alzheimer disease etc. In this project, we focused on apples as a model fruit for some of this research due to its high contents of soluble and insoluble fibers...

  16. The Geneva apple rootstock breeding program

    Science.gov (United States)

    The ancient practice of clonal propagation of perennial fruit crops by means of grafting was transformed when humans realized that certain properties of selected root systems could be beneficial for increasing productivity of that fruit crop. Certain clonal apple rootstocks were recognized for their...

  17. The time of infection of apples by Botrytis cinerea Pers.

    Directory of Open Access Journals (Sweden)

    Hanna Bryk

    2013-12-01

    Full Text Available The time of infection of apple fruits by Botrytis cinerea Pers. was studied. Artificial inoculations with conidial suspensions of B. cinerea were done at different stages of fruit developmment (flowers, sets, fruits. In autumn the apples were harvested and stored at a temperature of 2°C for 4 months after which rotting caused by B. cinerea was evaluated. B. cinerea presence in the calyx of apples was checked throughout the growing season. This was done by plating flowers, apple and set calyces on PDA medium. Latent infection of apples by B. cinerea was found. The infection took place in the orchard and the pathogen survived latently in the calyx; disease symptoms appeared in storage. Infection is possible during the whole vegetative season, but the most important time is flowering and just before or just after harvest of apples.

  18. Meio semiseletivo para recuperação e quantificação de Cryptosporiopsis perennans em maçãs Semi-selective medium for recovery and quantification of Cryptosporiopsis perennans from apple fruits

    Directory of Open Access Journals (Sweden)

    Piérri Spolti

    2010-03-01

    Full Text Available A podridão "olho de boi", causada pelo fungo Cryptosporiopsis perennans, é uma das doenças de pós-colheita da macieira mais importantes no Brasil. Os objetivos deste trabalho foram desenvolver e avaliar um meio semiseletivo para a recuperação e mensuração da população epífita de C. perennans em maçãs "Fuji". A suplementação de BDA com tetraciclina, nistatina e iprodiona, nas respectivas concentrações de 12,5; 1 e 1µg p.a mL-1, proporcionou o desenvolvimento de colônias de C. perennans estatisticamente igual (P>0,05 ao observado no meio BDA. Em condições de infecção natural e em amostras pré-inoculadas com C. perennans, o meio semiseletivo permitiu detectar e quantificar a população do fungo na superfície dos frutos, além de ter inibido o crescimento de fungos leveduriformes, dematiáceos e leveduras. Em lavagens de frutos previamente inoculados, o número de conídios recuperados com o meio semiseletivo apresentou correlação (r=0,88; PBull's eye rot, caused by Cryptosporiopsis perennans, is one of the most important apple's posharvest diseases in Brazil. The aim of this research was to develop and evaluate a semi-selective media to recovery and quantification of the epiphytic population of C. perennans on the apple fruit surface. A PDA medium amended with tetracycline, nistatine and iprodione in concentrations of 12.5; 1 and 1µg i.a.mL-1, respectively, allowed the development of C. perennans colonies statistically similar (P>0.05 to those in PDA media. Nistatine concentrations higher than 1µg.mL-1 inhibited the growth of the pathogen. Under natural infection conditions and pre-inoculation with C. perennans, the media allowed the detection and quantification of the fungal population on the fruit surface without affecting C. perennans development. Number of conidia observed in pre-inoculated fruits was correlated (r=0.88; P<0.05 to inoculum concentration sprayed on the fruit surface.

  19. Recombinant DNA technology in apple.

    Science.gov (United States)

    Gessler, Cesare; Patocchi, Andrea

    2007-01-01

    This review summarizes the achievements of almost 20 years of recombinant DNA technology applied to apple, grouping the research results into the sections: developing the technology, insect resistance, fungal disease resistance, self-incompatibility, herbicide resistance, fire blight resistance, fruit ripening, allergens, rooting ability, and acceptance and risk assessment. The diseases fire blight, caused by Erwinia amylovora, and scab, caused by Venturia inaequalis, were and still are the prime targets. Shelf life improvement and rooting ability of rootstocks are also relevant research areas. The tools to create genetically modified apples of added value to producers, consumers, and the environment are now available.

  20. Modeling of diffusion-adsorption kinetics of 1-methylcyclopropene (1-mcp) in apple fruit and non-target materials in storage rooms

    OpenAIRE

    Tsige, Alemayehu Ambaw; Verboven, Pieter; Nicolai, Bart; Delele, Mulugeta Admasu; Schenk, Ann; Beaudry, Randolph; Creemers, Pieter

    2010-01-01

    The financial support of the Agency for Innovation by Science and Technology (projects IWT 050633 and IWT 060720) is kindly appreciated. These projects received co-funding of the Belgian Fruit and Vegetable Auctions.

  1. Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study

    OpenAIRE

    Amyotte, Beatrice; Bowen, Amy J.; Banks, Travis; Rajcan, Istvan; Somers, Daryl J.

    2017-01-01

    Breeding apples is a long-term endeavour and it is imperative that new cultivars are selected to have outstanding consumer appeal. This study has taken the approach of merging sensory science with genome wide association analyses in order to map the human perception of apple flavour and texture onto the apple genome. The goal was to identify genomic associations that could be used in breeding apples for improved fruit quality. A collection of 85 apple cultivars was examined over two years thr...

  2. 气调贮藏对苹果果实糖代谢的调控机制研究%Regulation of Controlled Atmosphere Storage on Sugar Metabolism in Apple Fruits

    Institute of Scientific and Technical Information of China (English)

    田世平; 朱竹

    2016-01-01

    Sugars are essential contributors to fruit flavour. Controlled atmosphere (CA) storage has been proved to be beneficial for maintaining harvested fruit quality. To explore regulatory mechanism of sugar metabolism in fruit stored in CA condition, we cloned several genes, encoding key enzymes, involved in sugar metabolism in apple fruit, and analyzed sugar contents, along with gene expression and enzyme activities in fruits stored in air and CA. The results indicated that CA could maintain higher contents of sugars, including sucrose, fructose and glucose. Expression levels of key genes, such as sucrose synthase (SS), sucrose phosphate synthase (SPS), fructokinase (FK) and hexokinase (HK), were shown to be correlated with the corresponding enzyme activities. We found that activities of neutral invertase (NI), vacuolar invertase (VI), FK and HK were inhibited, but SPS activity was promoted in apple fruit stored in CA, suggesting that CA storage could enhance sucrose synthesis and delay hydrolysis of sucrose and hexose. These findings provided molecular evidence to explain why higher sugar levels in harvested fruit are maintained under CA storage.%糖是决定果实风味的关键物质。气调贮藏(CA)可以保持果实采后的品质。为研究气调贮藏对果实糖代谢的调控机制,该研究克隆了参与苹果果实糖代谢的多个基因,并研究了这些基因在不同贮藏条件下果实中的表达,及相关酶的活性变化。结果表明贮藏在CA条件下的苹果果实可以维持较高的糖含量,包括蔗糖、果糖和葡萄糖。一些关键基因例如蔗糖合酶(SS),蔗糖磷酸合酶(SPS),果糖激酶(FK)和己糖激酶(HK)的表达水平与酶活变化一致。在气调条件下中性转化酶(NI),液泡转化酶(VI),果糖激酶和己糖激酶的活性受到抑制,而蔗糖磷酸合酶的活性增强,表明CA可以增强蔗糖的合成,减少蔗糖和己糖的分解。上述结果为

  3. Effect of preharvest spraying with thidiazuron on fruit quality and maturity of apples Efeitos da pulverização pré-colheita com thidiazuron sobre a qualidade e a maturação de frutos em macieiras

    Directory of Open Access Journals (Sweden)

    Cassandro Vidal Talamini do Amarante

    2003-04-01

    Full Text Available Apple trees, cultivars Gala and Fuji, were sprayed at full bloom with thidiazuron (TDZ at the doses of 0, 5, 10, or 20 g (a.i. ha-1 and fruit were assessed for quality and maturity. In both cultivars, the increase of TDZ dose had detrimental effects on fruit quality, causing a reduction of fruit red surface and an increase of percentage of fruit that was asymmetrical and with calyx-end rot. TDZ caused an increment of calyx-end aperture that might have increased calyx-end rot. TDZ increased density and the length : diameter (L : D ratio of the fruit. The number of viable seeds was not affected by TDZ. TDZ resulted in a substantial delay of fruit maturity in 'Gala' but not in 'Fuji'. TDZ also reduced soluble solids content (SSC in 'Gala' and reduced titratable acidity in both cultivars.Macieiras, cultivares Gala e Fuji, foram pulverizadas em plena floração com thidiazuron (TDZ, nas doses de 0; 5; 10 e 20 g (i.a. ha-1, e os frutos avaliados em termos de qualidade e maturação. Em ambas as cultivares, o TDZ apresentou efeitos negativos na qualidade dos frutos, com redução na percentagem de cor vermelha na casca e aumento na percentagem de frutos assimétricos e com podridão carpelar. O TDZ causou aumento na abertura carpelar, o que pode ter ocasionado aumento de incidência de podridão carpelar. O TDZ aumentou a densidade e a relação comprimento : diâmetro (C : D dos frutos. O número de sementes viáveis não foi afetado pelo TDZ. O TDZ retardou substancialmente a maturação dos frutos na cultivar Gala, mas não na cultivar Fuji. O TDZ reduziu os teores de sólidos solúveis totais na cultivar Gala e reduziu a acidez titulável em ambas as cultivares.

  4. Application of molecular markers in apple breeding

    Directory of Open Access Journals (Sweden)

    Marić Slađana

    2010-01-01

    Full Text Available Apple is economically the most important species of genus Malus Miller. In respect of production, trade and consumption, it ranks first among deciduous fruit and third on a global scale among all fruit species. Apple breeding is carried out on a large scale in several scientific institutes throughout the world. Due to this activity, apple is a fruit species with the highest number of described monogenic traits; 76 genes, encoding morphological traits, pest and disease resistance, as well as 69 genes encoding enzymes. The development of molecular markers (RFLPs, AFLPs, SCARs and SSRs has allowed the mapping of the apple genome and the development of several saturated genetic maps, to which genes controlling important traits are assigned. Markers flanking these genes not only play an important role in selecting parental combinations and seedlings with positive traits, but they are also particularly important in detecting recessive traits, such as seedless fruit. In addition they enable pre-selection for polygenic quantitative traits. In recent years, particular attention has been paid to biochemical and physiological processes involved in the pathway of important traits e.g., ripening and the storage capability of apple fruit.

  5. Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation

    OpenAIRE

    El-sharkawy, Islam; Liang, Dong; Xu, Kenong

    2015-01-01

    Using RNA-seq, this study analysed an apple (Malus×domestica) anthocyanin-deficient yellow-skin somatic mutant ‘Blondee’ (BLO) and its red-skin parent ‘Kidd’s D-8’ (KID), the original name of ‘Gala’, to understand the molecular mechanisms underlying the mutation. A total of 3299 differentially expressed genes (DEGs) were identified between BLO and KID at four developmental stages and/or between two adjacent stages within BLO and/or KID. A weighted gene co-expression network analysis (WGCNA) o...

  6. Mapping of the apple scab-resistance gene Vb.

    Science.gov (United States)

    Erdin, N; Tartarini, S; Broggini, G A L; Gennari, F; Sansavini, S; Gessler, C; Patocchi, A

    2006-10-01

    Apple scab, caused by the fungus Venturia inaequalis, is the major production constraint in temperate zones with humid springs. Normally, its control relies on frequent and regular fungicide applications. Because this control strategy has come under increasing criticism, major efforts are being directed toward the breeding of scab-resistant apple cultivars. Modern apple breeding programs include the use of molecular markers, making it possible to combine several different scab-resistance genes in 1 apple cultivar (pyramiding) and to speed up the breeding process. The apple scab-resistance gene Vb is derived from the Siberian crab apple 'Hansen's baccata #2', and is 1 of the 6 "historical" major apple scab-resistance genes (Vf, Va, Vr, Vbj, Vm, and Vb). Molecular markers have been published for all these genes, except Vr. In testcross experiments conducted in the 1960s, it was reported that Vb segregated independently from 3 other major resistance genes, including Vf. Recently, however, Vb and Vf have both been mapped on linkage group 1, a result that contrasts with the findings from former testcross experiments. In this study, simple sequence repeat (SSR) markers were used to identify the precise position of Vb in a cross of 'Golden Delicious' (vbvb) and 'Hansen's baccata #2' (Vbvb). A genome scanning approach, a fast method already used to map apple scab-resistance genes Vr2 and Vm, was used, and the Vb locus was identified on linkage group 12, between the SSR markers Hi02d05 and Hi07f01. This finding confirms the independent segregation of Vb from Vf. With the identification of SSR markers linked to Vb, another major apple scab-resistance gene has become available; breeders can use it to develop durable resistant cultivars with several different resistance genes.

  7. Fruit antioxidants during vinegar processing

    NARCIS (Netherlands)

    Bakir, Sena; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Capanoglu, Esra

    2016-01-01

    Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple an

  8. Studying apple bruise using a finite element method analysis

    Science.gov (United States)

    Pascoal-Faria, P.; Alves, N.

    2017-07-01

    Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the major source of reduced fruit quality, resulting in a loss of profits for the entire fruit industry. Bruising is defined as damage and discoloration of fruit flesh, usually with no breach of the skin. The three factors which can physically cause fruit bruising are vibration, compression load and impact. The last one is the main source of bruise damage. Therefore, prediction of the level of damage, stress distribution and deformation of the fruits under external force has become a very important task. To address these problems a finite element analysis has been developed for studying Portuguese Royal Gala apple bruise. The results obtained will be suitable to apple distributors and sellers and will allow a reduction of the impact caused by bruise damage in apple annual production.

  9. Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

    Energy Technology Data Exchange (ETDEWEB)

    Arain, S.; Sherazzi, S. T. H.; Bhanger, M. I.; Memon, N.; Mahesar, S. A.; Rajput, M. T.

    2012-11-01

    The extracted oils from four apple seed varieties (Royal Gala, Red Delicious, Pyrus Malus and Golden Delicious) from Pakistan were investigated for their fatty acid profiles and lipid biactives by GC-MS. The oil contents in the seeds of the apple varieties ranged from 26.8-28.7%. The results revealed that linoleic acid (40.5-49.6%) was the main fatty acid in the Royal Gala, Red Delicious and Pyrus Malus seeds, and oleic acid (38.7-45.5%) was the main fatty acid in the Golden Delicious seeds. Palmitic acid (6.1-7.4%) and stearic acid (2.0-3.1%) were the dominant saturated fatty acids, besides the small amount of palmitoleic, heptadecanoic, linolenic, archidic, eicosanoic, and behenic acids. Sterols, tocopherols, hydrocarbons and some other minor components were also identified from the unsaponifiable lipid fraction. The variation among the results of both fatty acids and lipid bio actives for the four different varieties was assessed by principal component analysis, discriminant analysis and cluster analyses. The results conclude that both oil fractions could be applied as a useful tool to discriminate among the apple seed varieties. (Author) 42 refs.

  10. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

    Science.gov (United States)

    Ma, Baiquan; Chen, Jie; Zheng, Hongyu; Fang, Ting; Ogutu, Collins; Li, Shaohua; Han, Yuepeng; Wu, Benhong

    2015-04-01

    Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the average concentration of total sugars and sweetness index were quite similar between cultivated and wild fruits. Thus, our study suggests that fruit acidity rather than sweetness is likely to have undergone selection during apple domestication. Additionally, malic acid content was positively correlated with glucose content and negatively correlated with sucrose content. This suggests that selection of fruit acidity must have an effect on the proportion of sugar components in apple fruits. Our study provides information that could be helpful for future apple breeding.

  11. 基于生物阻抗特性的苹果新鲜度无损测定%Non-destructive Detection of Freshness Grade for Apple Fruit Based on Bio-impedance Properties

    Institute of Scientific and Technical Information of China (English)

    蔡骋; 李晓龙; 马惠玲; 任小林; 黄良妹; 曾燕春

    2013-01-01

    Bioimpedance properties of Fuji apple fruit with different freshness were investigated. Fruit with weight loss of 0, 5%, 10%, 15% and core-browning under room temperature were chosen as samples corresponding to descending freshness grades of 1 ,2 ,3 ,4 ,5 , respectively. 126 observations of 14 bio-impedance parameters under nine frequencies of total 424 fruit from each grade were measured fruit by fruit with LCR impedance meter. Data were computed by using the sparse principal component analysis - linear classifier ( SPCA - LDC) model. Results indicated that classification accuracy reached to maximum stably when the ratio of training sample to test sample of 9: 1 and former 39 ~ 45 principal component ( PC ) were adopted. The least 39 PCs were consisted of 44 from the 126 observations. Average rate of classification accuracy reached to 87. 90% within 50 test repeats.%以红富士苹果为试材,在室温下贮存得到失重率0、5%、10%、15%和果心褐变果实,分别定义为1、2、3、4、5级新鲜度,采用LCR阻抗仪测定各等级共424个果实的14个生物阻抗参数在9个频率点下的126个特征值.通过稀疏主元分析-线性分类器(SPCA-LDC)模型试验,得出适宜的选样比例(训练样本数与测试样本数之比)为9∶1,主元数达到前39~45个时分级正确率达到最大值;构成至少39个主元的生物阻抗特征参数为44个;50次重复试验的分级正确率平均值为87.90%.

  12. 苹果蜂蜜柚子茶的研制%Preparation of Apple Honey Citron Tea

    Institute of Scientific and Technical Information of China (English)

    谢婧; 宋新辉

    2014-01-01

    以柚子皮、柚子肉和苹果粒为原料,辅以蜂蜜、白砂糖和增稠剂等配料,通过单因素与正交试验,确定了柚子茶的最佳配方,即柚果浆与苹果粒复合比例为70∶30(质量比)、白砂糖与蜂蜜复合比例为75∶25(质量比)、柠檬酸0.4%,黄原胶为0.05%,制成的柚子茶风味独特、酱体均匀细腻,是具有营养保健功能的食品,有一定的市场潜力。%Using grapefruit peel,grapefruit meat,and the apple as min material,a jam tea was prepared with bee honey ,sugar and thickening agents as ingredients. The optimal formula for the honey citron tea was confirmed by single factor and orthogonal test as follow as:the mixing proportion of grapefruit fruit pulp and the granular apple was 70∶30(ω∶ω),and the mixing proportion of sugar and bee honey was 75∶25(ω∶ω),citric acid and xanthan gum were 0.4%and 0.05% respectively. The produced honey citron tea was delicious with distinctive flavor uniform fine paste body. As a nutritional and healthy food,the honey citron tea maintained a high potential of market development.

  13. Biphenyl 4-Hydroxylases Involved in Aucuparin Biosynthesis in Rowan and Apple Are Cytochrome P450 736A Proteins.

    Science.gov (United States)

    Sircar, Debabrata; Gaid, Mariam M; Chizzali, Cornelia; Reckwell, Dennis; Kaufholdt, David; Beuerle, Till; Broggini, Giovanni A L; Flachowsky, Henryk; Liu, Benye; Hänsch, Robert; Beerhues, Ludger

    2015-06-01

    Upon pathogen attack, fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biphenyl and dibenzofuran phytoalexins, with aucuparin as a major biphenyl compound. 4-Hydroxylation of the biphenyl scaffold, formed by biphenyl synthase (BIS), is catalyzed by a cytochrome P450 (CYP). The biphenyl 4-hydroxylase (B4H) coding sequence of rowan (Sorbus aucuparia) was isolated and functionally expressed in yeast (Saccharomyces cerevisiae). SaB4H was named CYP736A107. No catalytic function of CYP736 was known previously. SaB4H exhibited absolute specificity for 3-hydroxy-5-methoxybiphenyl. In rowan cell cultures treated with elicitor from the scab fungus, transient increases in the SaB4H, SaBIS, and phenylalanine ammonia lyase transcript levels preceded phytoalexin accumulation. Transient expression of a carboxyl-terminal reporter gene construct directed SaB4H to the endoplasmic reticulum. A construct lacking the amino-terminal leader and transmembrane domain caused cytoplasmic localization. Functional B4H coding sequences were also isolated from two apple (Malus × domestica) cultivars. The MdB4Hs were named CYP736A163. When stems of cv Golden Delicious were infected with the fire blight bacterium, highest MdB4H transcript levels were observed in the transition zone. In a phylogenetic tree, the three B4Hs were closest to coniferaldehyde 5-hydroxylases involved in lignin biosynthesis, suggesting a common ancestor. Coniferaldehyde and related compounds were not converted by SaB4H.

  14. Biphenyl 4-Hydroxylases Involved in Aucuparin Biosynthesis in Rowan and Apple Are Cytochrome P450 736A Proteins1[OPEN

    Science.gov (United States)

    Kaufholdt, David; Broggini, Giovanni A.L.; Flachowsky, Henryk; Hänsch, Robert

    2015-01-01

    Upon pathogen attack, fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biphenyl and dibenzofuran phytoalexins, with aucuparin as a major biphenyl compound. 4-Hydroxylation of the biphenyl scaffold, formed by biphenyl synthase (BIS), is catalyzed by a cytochrome P450 (CYP). The biphenyl 4-hydroxylase (B4H) coding sequence of rowan (Sorbus aucuparia) was isolated and functionally expressed in yeast (Saccharomyces cerevisiae). SaB4H was named CYP736A107. No catalytic function of CYP736 was known previously. SaB4H exhibited absolute specificity for 3-hydroxy-5-methoxybiphenyl. In rowan cell cultures treated with elicitor from the scab fungus, transient increases in the SaB4H, SaBIS, and phenylalanine ammonia lyase transcript levels preceded phytoalexin accumulation. Transient expression of a carboxyl-terminal reporter gene construct directed SaB4H to the endoplasmic reticulum. A construct lacking the amino-terminal leader and transmembrane domain caused cytoplasmic localization. Functional B4H coding sequences were also isolated from two apple (Malus × domestica) cultivars. The MdB4Hs were named CYP736A163. When stems of cv Golden Delicious were infected with the fire blight bacterium, highest MdB4H transcript levels were observed in the transition zone. In a phylogenetic tree, the three B4Hs were closest to coniferaldehyde 5-hydroxylases involved in lignin biosynthesis, suggesting a common ancestor. Coniferaldehyde and related compounds were not converted by SaB4H. PMID:25862456

  15. Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples

    Science.gov (United States)

    Edible coatings with antimicrobial agents can extend the shelf-life of fresh-cut fruit. The effect of lemongrass, oregano oil and vanillin incorporated in apple puree-alginate edible coatings, on the shelf-life of fresh-cut Fuji apples, was investigated. Coated apples were packed in air-filled pol...

  16. 微生物肥与复合肥配施对微灌苹果产量和果实品质以及翌年成花坐果的影响%Effects of Microbial Fertilizer and Compound Feritlizer Mixed Application on Yield and Fruit Quality and Flowering and Fruit Setting of Following Year of Apple

    Institute of Scientific and Technical Information of China (English)

    杨素苗; 杜纪壮; 徐国良; 石海强; 尼群周; 俎文芳; 秦立者

    2016-01-01

    In order to study the application effect of microbial fertilizer and compound fertilizer mixed application on microirrigation apple, three types of fertilizers were ap-plied in spring which were urea (CK, 15 kg/plant), microbial fertilizer (5.0 kg/plant), microbial fertilizer and compound fertilizer mixed (each 2.5 kg/plant) to study the ef-fect of different fertilizer treatments on yield, fruit quality, flowering and fruit setting of Xinshijie apple. The results showed that application of microbial fertilizer could in-crease the yield, fruit weight and fruit shape index, significantly increase the flower-ing rates and inflorescence fruit setting rate of fol owing year, while reduce the fruit hardness and soluble solids content, and the effect of microbial fertilizer and com-pound fertilizer mixed application on increasing fruit weight and yield was higher than that of microbial fertilizer separate application, the effect of the two was not obvious in other aspects. Therefore, microbial fertilizer could be used instead of some chemical fertilizer and organic fertilizer in apple production to reach the aim of increasing yield and efficiency, and the effect of microbial fertilizer and compound fertilizer mixed application was best.%为了探讨微生物肥及其与复合肥料混施在微灌苹果上的田间应用效果,在所有肥料均采用撒施的条件下,以常规春施尿素(1.5 kg/株)为对照(CK),研究了春季一次性单施微生物肥(施用量5.0 kg/株)和微生物肥减半后与专用掺混肥料结合施用(微生物肥2.5 kg/株垣专用掺混肥料2.5 kg/株)对新世界苹果产量、品质以及翌年成花坐果的影响。结果表明,施用微生物肥可提高苹果产量,增大单果重和果形指数,显著提高翌年的成花率和花序坐果率,但会降低果实硬度和可溶性固形物含量,其中,微生物肥与专用掺混肥料混施对增大单果重和提高产量的效果明显好于微

  17. Physical mapping of three fruit ripening genes:Endopolygalacturonase,ACC oxidase and ACC synthase from apple(Malus x domestica) in an apple rootstock A106(Malus sieboldii

    Institute of Scientific and Technical Information of China (English)

    ZHUJIMEI; SEGARDINER; 等

    1995-01-01

    The apple rootstock,A106(Malus sieboldii),had 17 bivalents in pollen mother cells at meiotic metaphase 1,and 17 chromosomes in a haploid pollen cell.Karyotypes were prepared from root-tip cells with 2n=34 chromosomes,Seven out of 82 karyotypes(8.5%) showed one pari of satellites at the end of the short arm of chromosome 3.C-bands were shown on 6 pairs of chromosomes 2,4,6,8,14,and 16 near the telomeric regions of short arms.Probes for three ripening-related genes from Malus x domestica:endopolygalacturonase(EPG,0.6kb),ACC oxidase(1.2kb),and ACC synthase(2kb)were hybridized in situ to metaphase chromosomes of A106.Hybridization sites for the EPG gene were observed on the long arm of chromosome 14 in 15 out of 16 replicate spreads and proximal to the centromere of chromosomes 6 and 11.For the ACC oxidase gene,hylridization sites were observed in the telomeric region of the short arm of chromosomes 5 and 11 in 87% and 81% of 16 spreads respectively,proxiaml to the centromere of chromosome 1 in 81% of the spreads,and on the long arm of chromosome 13 in 50% of the spreads. Physical mapping of three fruit ripening genes in an apple rootstock A106.Twenty five spreads were studied for the ACC synthase gene and hybridization sites were observed in the telomeric region of the short arm of chromosome 12 in 96% of the spreads.chromosomes 9 and 10 in 76% of the spreads,and chromosome 17 in 56% of the spreads.

  18. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  19. EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

    Directory of Open Access Journals (Sweden)

    L. Chiusano

    2015-09-01

    Full Text Available The consumer attention for products with healthy properties is increased in time, and fruit juices, for their ease of consumption, can satisfy this demand providing them bioactive compounds.The grape juice has numerous health benefits demonstrated by several studies such as, among other, the antioxidant activities and the positive functions of their phenolic compounds. This workis aimed at blending grape and others fruits in a new fruit juice made only with natural ingredients of local production. The grape juice (cv Barbera has substituted water and its percentagewas fixed (70%. It was mixed with apple (cv Golden delicious, pear (cv Williams and peach (cv Red Haven juices to obtain 25 different prototypes. In each of these at least two fruit juices werepresent and added in a percentage variable from 0 to 25%, with a step of 5%. The objectives of this study were to check the feasibility of the mixing process and the evaluation of the samplesoverall pleasantness. Other sensory aspects of samples were also evaluated by consumers with a JAR (just-aboutright structured scale. The results didn’t reveal particular technological problems regarding the blending process. The Brix mean value of the samples was about 15.3, with a significant reductioncompared to that of the grape juice (about 19. The pH mean value of the samples (3.44 was significantly higher than that of the grape juice (3.36. The titrable acidity and the antioxidant capacitymean value of the samples was, namely, 6.22 g L-1 and 535.18 mg L-1. The penalty analysis of the liking test pointed out the importance of the persistence in mouth. The overall pleasantnesswas significantly (p≤0,01 positively correlated with the °Brix/acid ratio (r=0.54 and samples with the highest percentage of pear juice were generally preferred.

  20. Identification of host fruit volatiles from domestic apple (Malus domestica), native black hawthorn (Crataegus douglasii) and introduced ornamental hawthorn (C. monogyna) attractive to R. pomonella flies from the western U.S.

    Science.gov (United States)

    The apple maggot fly, Rhagoletis pomonella, infests apple (Malus domestica) and hawthorn species (most notably the downy hawthorn, Crataegus mollis) in the eastern USA. Evidence suggests that the fly was introduced into the western USA sometime in the last 60 years. In addition to apple, R. pomonel...

  1. Activity and Expression Changes of Sorbitol Dehydrogenase in Developing Bagging 'Red Fuji' Apple Fruit%套袋‘红富士’苹果果实山梨醇脱氢酶的活性变化及其表达

    Institute of Scientific and Technical Information of China (English)

    袁梅; 叶成荣; 刘更森; 刘成连; 原永兵; 王永章

    2012-01-01

    以‘红富士’苹果为试材,通过酶活性测定和Western印迹技术,研究了套袋‘红富士’苹果果实山梨醇脱氢酶(SDH)的活性及其表达变化.结果表明,在整个发育过程中,套袋‘红富士’苹果果实的山梨醇含量及SDH活性的变化动态与对照果实基本一致.与对照相比,套袋苹果果实的SDH活性较低,山梨醇含量较高,由此表明套袋影响苹果果实山梨醇代谢.Western blotting结果显示,苹果果实SDH的亚基构成为40 kDa,随着苹果果实的发育,SDH的免疫信号强度逐渐增强.在同一取样时期,套袋苹果果实SDH的免疫信号强度与对照果实相比差异不显著,由此推断,SDH的活性变化可能存在翻译后水平上的调控.%The changes of sorbitol content, sorbitol dehydrogenase (SDH) activity and protein expression in bagging 'Red Fuji' apple fruit were studied through enzyme determination and Western blotting technique.The results showed that the sorbitol content and SDH activity in bagging ' Red Fuji' apple fruit almost had the same dynamic changes as control fruit during the whole developing period.Moreover, the relative lower SDH activity and higher sorbitol content were found in bagging apple fruit compared with control.Therefore, fruit bagging influenced sorbitol metabolism in some extent.On the other hand, Western blotting assay of SDH detected the presence of 40 kDa peptide and the intensity of immune signal in apple fruit increased gradually with fruit developing.However, few significant differences of immune signal existed in bagging and control fruit at the same sampling period.So it was concluded that the changes of SDH activity was regulated at post-translational level.

  2. An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling

    DEFF Research Database (Denmark)

    Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte

    2015-01-01

    Apple is one of the most commonly consumed fruits worldwide and it has been associated with several health effects, especially on plasma cholesterol and risk of cardiovascular disease both in human and animal studies. By using an untargeted metabolomics approach we wanted to investigate whether...... supplementation of whole apple or processed apple products affect the human plasma metabolome. Therefore, 24 healthy volunteers were recruited for a comprehensive 5 × 4 weeks dietary crossover study and receiving supplement of whole apples (550 g/day), clear and cloudy apple juices (500 ml/day), dried apple...

  3. Chapter 11. Quality evaluation of apple by computer vision

    Science.gov (United States)

    Apple is one of the most consumed fruits in the world, and there is a critical need for enhanced computer vision technology for quality assessment of apples. This chapter gives a comprehensive review on recent advances in various computer vision techniques for detecting surface and internal defects ...

  4. Apple anthracnose canker life cycle and disease cycle

    Science.gov (United States)

    Apple anthracnose [caused by Neofabraea malicorticis (H.S. Jacks) anamorph Cryptosporiopsis curvispora (Peck)] is a fungal disease that impacts apple production. The pathogen produces cankers on trees as well as a rot on the fruit known as ‘Bull’s-eye rot’. The cankers cause severe damage to trees...

  5. Del.icio.us Subject Guides: Maintaining Subject Guides Using a Social Bookmarking Site.

    Directory of Open Access Journals (Sweden)

    Edward M. Corrado

    2008-12-01

    Full Text Available By using Web 2.0 social bookmarking sites, libraries can more easily manage subject guides and other lists of Web resources. Social bookmarking services such as Delicious provide a one-click method to bookmark a Web site, allowing librarians to describe and categorize Web sites. Using a small amount of JavaScript, these bookmarked resources can be dynamically included into subject guides and other Web-based library resources. This paper describes and analyses the use of social bookmarking at a medium-sized comprehensive college library for the creation and maintenance of modern languages subject guides. A brief technical description outlining necessary JavaScript code provides a way for librarians to try this idea elsewhere. This paper examines the initiative at The College of New Jersey (TCNJ Library to utilize the social bookmarking Web site del.icio.us to easily update and maintain modern language subject-specific guides on the library Web site. Previously, the subject guides have proven difficult to maintain and a solution that allowed subject librarians to quickly and easily update subject guides from anywhere was desired. By using del.icio.us, librarians at TCNJ have been able to stream line subject guide maintenance. This paper describes the process used to include resources bookmarked on del.icio.us by librarians from both the subject librarians' and systems librarian's perspectives. Included is a brief technical description that outlines the JavaScript code that needs to be included in the subject guides that other libraries can use as an example if they choose to embark on a similar project. The response from librarians and teaching faculty has been positive. Librarians appreciate the ease of use while teaching faculty appreciate the constantly evolving nature of the subject guides. Recommendations on ways to expand this project, including methods to allowing students and faculty to identify content to be included in subject guides

  6. Can an Apple a Day Keep COPD Away?

    Science.gov (United States)

    ... 163759.html Can an Apple a Day Keep COPD Away? See which fruits, veggies may be linked ... vegetables and peppers appear to offer protection against COPD (chronic obstructive pulmonary disease), said researchers led by ...

  7. Research on the Influencing Factors of China Apple Juice Trade

    Directory of Open Access Journals (Sweden)

    Du Juan

    2013-06-01

    Full Text Available China is the first country in the world in which apple juice is produced and exited and the main producing area is concentrated in the north of China. Some domestic companies which export apple juice are founded. China’s apple juice, mainly exported to USA, Japan and the Europe, has a strong international competitiveness. However, due to the breed and raw material, Chinese apple juice export faces some challenge, like the loss happening in the transport process. The objective of this study is to research China's apple juice export situation and problem using the comparative analysis method. To cut down the loss, this study is trying to offer a relative scientific research for fruit juice industry by analyzing how temperature and concentration influence on thermal conductivity of apple juice, affecting the whole juice industry. It is with great significance to solve the realistic problems and promote China apple juice industry and its international trade.

  8. Cisgenic apple trees; development, characterization and performance

    Directory of Open Access Journals (Sweden)

    Frans A. Krens

    2015-04-01

    Full Text Available Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed apple coding for a transcription factor involved in regulating anthocyanin biosynthesis. Red plantlets were obtained and presence of the cisgene was confirmed. Plantlets were grafted and grown in a greenhouse. After three years, the first flowers appeared, showing red petals. Pollination led to production of red-fleshed cisgenic apples. The second method used the pM(arkerF(ree vector system, introducing the scab resistance gene Rvi6, derived from apple. Agrobacterium-mediated transformation, followed by selection on kanamycin, produced genetically modified apple lines. Next, leaves from in vitro material were treated to activate the recombinase leading to excision of selection genes. Subsequently, the leaf explants were subjected to negative selection for marker-free plantlets by inducing regeneration on medium containing 5-fluorocytosine. After verification of the marker-free nature, the obtained plants were grafted onto rootstocks. Young trees from four cisgenic lines and one intragenic line, all containing Rvi6, were planted in an orchard. Appropriate controls were incorporated in this trial. We scored scab incidence for three consecutive years on leaves after inoculations with Rvi6-avirulent strains. One cisgenic line and the intragenic line performed as well as the resistant control. In 2014 trees started to overcome their juvenile character and formed flowers and fruits. The first results of scoring scab symptoms on apple fruits were obtained. Apple fruits from susceptible controls showed scab symptoms, while fruits from cisgenic and intragenic

  9. 5个苹果优系果实品质特性和制汁适性评价%Evaluation on Fruit Quality Characters and Juice Processing Adaptability of Five Apple Strains

    Institute of Scientific and Technical Information of China (English)

    夏玲玲; 张玉刚; 祝军; 戴洪义

    2014-01-01

    The fruit quality characters and juice processing adaptability of 5 apple strains were measured and evaluated .The results showed that ‘7-C-001 ’ ,‘7-C-090 ’ and ‘95-086 ’ were suitable for fresh eating with excellent appearance and flesh quality .And the soluble solids and titratable acid content were 12.2~13.6°Brix and 0.292%~0.299%respectively.‘7-C-102’ had nice fruit color.And its soluble solids content was 12.4°Brix, the titratable acid content was 0.417%, and the acidity of concentrated juice was 2.550%.So it was both suitable for processing concentrated juice and fresh eating .%对5个苹果优系果实品质特性和制汁适性进行了测定与评价。结果表明,优系‘7-C-001’、‘7-C-090’和‘95-086’果实的外观和内在品质优良,可溶性固形物含量在12.2~13.6°Brix之间,可滴定酸在0.292%~0.299%之间,适于鲜食;优系‘7-C-102’的果实色泽艳丽,可溶性固形物含量为12.4°Brix,可滴定酸为0.417%,浓汁酸度为2.550%,适于苹果浓缩汁的制作,还可兼用于鲜食。

  10. Occurrence and phenotypes of pyrimethanil resistance in penicillium expansum from apple in Washington state

    Science.gov (United States)

    Penicillium expansum is the primary cause of blue mold of apple. Pyrimethanil is a recently registered postharvest fungicide for control of postharvest diseases in apple. To monitor pyrimethanil resistance, 779 isolates of P. expansum were collected from decayed apple fruit in 2010 and 2011 from fiv...

  11. Fast Estimation of Dietary Fiber Content in Apple

    OpenAIRE

    Le Gall, Sophie; Even, Sonia; Lahaye, Marc

    2016-01-01

    Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections. A new screening method of DF content in an apple collection based on the automated preparation of cell wall material as an alcohol-insoluble residue (AIR) is proposed. The yield of AIR from 27 apple genotypes was compared with DF...

  12. Malolactic fermentation as a technique for the deacidification of hard apple cider.

    Science.gov (United States)

    Reuss, R M; Stratton, J E; Smith, D A; Read, P E; Cuppett, S L; Parkhurst, A M

    2010-01-01

    Malolactic fermentation (MLF), the conversion of malate to lactate, is an important process leading to the deacidification of hard apple cider. MLF is dependent on the levels of inhibitory factors such as sulfur dioxide and ethanol. To assess the effect of these 2 factors on MLF, hard apple cider was produced from pasteurized, unfiltered apple cider (Malus domestica cvs Red Delicious, Golden Delicious, Braeburn, and Fuji). Apple cider was treated with 2 levels of sulfur dioxide (50 and 80 ppm) and then fermented using Saccharomyces cerevisiae montrachet. After the primary fermentation, 1 set of the samples remained unadjusted and 100% ethyl alcohol was used to adjust other sets of samples to 7%, 9%, or 11% (v/v) ethanol. Following the ethanol adjustment, Oenococcus oeni MCW was used to initiate the MLF in half of the samples. Cider parameters monitored throughout the fermentations included organic acid content, titratable acidity, pH, ethanol production, and sugar content. Since samples containing either sulfur dioxide level had similar sugar utilization rates and ethanol production it was concluded that sulfur dioxide had no effect on the primary fermentation. Sulfur dioxide content was shown to have an impact on MLF. There was no difference in the rate of malic acid consumption, but lactic acid production was faster in the 50-ppm sulfur dioxide samples. MLF was not inhibited by ethanol content.

  13. Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits

    Directory of Open Access Journals (Sweden)

    Raba Julio

    2011-10-01

    Full Text Available Abstract Background Botrytis cinerea is a phytopathogenic fungus responsible for the disease known as gray mold, which causes substantial losses of fruits at postharvest. This fungus is present often as latent infection and an apparently healthy fruit can deteriorate suddenly due to the development of this infection. For this reason, rapid and sensitive methods are necessary for its detection and quantification. This article describes the development of an indirect competitive enzyme-linked immunosorbent assay (ELISA for quantification of B. cinerea in apple (Red Delicious, table grape (pink Moscatel, and pear (William's tissues. Results The method was based in the competition for the binding site of monoclonal antibodies between B. cinerea antigens present in fruit tissues and B. cinerea purified antigens immobilized by a crosslinking agent onto the surface of the microtiter plates. The method was validated considering parameters such as selectivity, linearity, precision, accuracy and sensibility. The calculated detection limit was 0.97 μg mL-1 B. cinerea antigens. The immobilized antigen was perfectly stable for at least 4 months assuring the reproducibility of the assay. The fungus was detected and quantified in any of the fruits tested when the rot was not visible yet. Results were compared with a DNA quantification method and these studies showed good correlation. Conclusions The developed method allowed detects the presence of B. cinerea in asymptomatic fruits and provides the advantages of low cost, easy operation, and short analysis time determination for its possible application in the phytosanitary programs of the fruit industry worldwide.

  14. Towards sustainable intensiifcation of apple production in China-Yield gaps and nutrient use efifciency in apple farming systems

    Institute of Scientific and Technical Information of China (English)

    WANG Na; Joost Wolf; ZHANG Fu-suo

    2016-01-01

    China is in a dominant position in apple production globaly with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China’s apple is signiifcantly lower than that of other dominant apple producing countries. In addition, apple production is based on excessive application of chemical fertilizers and the nutrient use efifciency (especialy nitrogen) is therefore low and the nutrient emissions to the environment are high. Apple production in China is considerably contributes to farmers’ incomes and is important as export product. There is an urgent need to enhance apple productivity and improve nutrient use efifciencies in intensive apple production systems in the country. These can be attained by improved understanding of production potential, yield gaps, nutrient use and best management in apple orchards. To the end, priorities in research on apple production systems and required political support are described which may lead to more sustainable and environmental-friendly intensiifcation of apple production in China.

  15. Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC-MS analysis.

    Science.gov (United States)

    Bekele, Elias A; Annaratone, Carlo E P; Hertog, Maarten L A T M; Nicolai, Bart M; Geeraerd, Annemie H

    2014-05-08

    Given the complexity of the plant metabolome exhibiting a wide spectrum of physico-chemical properties, finding the best compromise for GC-MS analysis is a challenging exercise. In this study, the GC-MS protocol for extracting and analyzing polar metabolites from apple tissue is optimized. We found pure methanol extraction to be slightly better as compared to the two phase methanol/chloroform/water extraction in terms of introducing less degradation of the extracted metabolites while being comparable in extraction efficiency and repeatability. The methanol extraction was superior to the single phase methanol/chloroform/water extraction in all performance measures. A multi-response optimization based on a desirability function was applied to optimize the derivatization. This procedure allows searching for optimal parameters while simultaneously considering overall detection enhancement of metabolites from various metabolic classes. A short oximation at a high temperature in combination with a low silylation temperature gave results similar to a longer oximation at low temperature in combination with a high silylation temperature. Increasing silylation time from 0.5 h to 2 h resulted in an improvement of the silylation reaction.

  16. Fraction from wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit extract ameliorates insulin resistance via modulating insulin signaling and inflammation pathway in tumor necrosis factor α-treated FL83B mouse hepatocytes.

    Science.gov (United States)

    Shen, Szu-Chuan; Chang, Wen-Chang; Chang, Chiao-Li

    2012-01-01

    Inflammation is associated with the development of insulin resistance in Type 2 diabetes mellitus. In the present study, mouse FL83B cells were treated with tumor necrosis factor-alpha (TNF-α) to induce insulin resistance, and then co-incubated with a fraction from wax apple fruit extract (FWFE). This fraction significantly increased the uptake of the nonradioactive fluorescent indicator 2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl) amino]-2-deoxy-d-glucose (2-NBDG) in insulin resistant cells. Western blot analysis revealed that, compared with the TNF-α-treated control group, FWFE increased the expression of the insulin receptor (IR), insulin receptor substrate-1 (IRS-1), protein kinase B (Akt/PKB), phosphatidylinositol-3 kinase (PI3K), and glucose transporter 2 (GLUT-2), and increased IR tyrosyl phosporylation, in insulin resistant FL83B cells. However, FWFE decreased phosphorylation of c-Jun N-terminal kinases (JNK), but not the expression of the intercellular signal-regulated kinases (ERK), in the same cells. These results suggest that FWFE might alleviate insulin resistance in TNF-α-treated FL83B cells by activating PI3K-Akt/PKB signaling and inhibiting inflammatory response via suppression of JNK, rather than ERK, activation.

  17. Fraction from Wax Apple [Syzygium samarangense (Blume Merrill and Perry] Fruit Extract Ameliorates Insulin Resistance via Modulating Insulin Signaling and Inflammation Pathway in Tumor Necrosis Factor α-Treated FL83B Mouse Hepatocytes

    Directory of Open Access Journals (Sweden)

    Szu-Chuan Shen

    2012-07-01

    Full Text Available Inflammation is associated with the development of insulin resistance in Type 2 diabetes mellitus. In the present study, mouse FL83B cells were treated with tumor necrosis factor-alpha (TNF-α to induce insulin resistance, and then co-incubated with a fraction from wax apple fruit extract (FWFE. This fraction significantly increased the uptake of the nonradioactive fluorescent indicator 2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl amino]-2-deoxy-d-glucose (2-NBDG in insulin resistant cells. Western blot analysis revealed that, compared with the TNF-α-treated control group, FWFE increased the expression of the insulin receptor (IR, insulin receptor substrate-1 (IRS-1, protein kinase B (Akt/PKB, phosphatidylinositol-3 kinase (PI3K, and glucose transporter 2 (GLUT-2, and increased IR tyrosyl phosporylation, in insulin resistant FL83B cells. However, FWFE decreased phosphorylation of c-Jun N-terminal kinases (JNK, but not the expression of the intercellular signal-regulated kinases (ERK, in the same cells. These results suggest that FWFE might alleviate insulin resistance in TNF-α-treated FL83B cells by activating PI3K-Akt/PKB signaling and inhibiting inflammatory response via suppression of JNK, rather than ERK, activation.

  18. Apple pie

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    美国人很喜欢吃apple pie,它是一种用烤箱制作的甜点,外面是一层面粉,里面是用苹果做的馅儿。汉语中把appie pie翻译成“苹果派”。据说苹果派起源于欧洲,但现在它已成为典型的美式食品。苹果派的流行使美国成了世界上最大的苹果生产国。

  19. Apple cuticle: the perfect interface

    Science.gov (United States)

    Curry, Eric; Arey, Bruce

    2010-06-01

    The domestic apple might well be called an 'extreme' fruit. In the arid Northwest United States, the fruit often tolerates surface temperatures ranging from -2 °C in the early spring to 50 °C in the heat of summer, and again to -2 °C during controlled postharvest storage for up to 12 months. During its 18-month existence, the apple maintains a cuticle that is dynamic and environmentally responsive to protect against 1) cellular water loss during desiccation stress and 2) excessive uptake of standing surface moisture. Physiological disorders of the peel such as russeting, cracking, splitting, flecking and lenticel marking, develop as epidermal cells respond to rapid changes in ambient conditions at specific developmental stages during the growing season. Resultant market losses underlie research investigating the nature of apple cuticle growth and development. Ultrastructural analysis of the pro-cuticle using scanning electron microscopy indicates an overlapping network of lipid-based distally-elongating microtubules--produced by and connected to epidermal cells--which co-polymerize to form an organic solvent-insoluble semi-permeable cutin matrix. Microtubule elongation, aggregation, and polymerization function together as long as the fruit continues to enlarge. The nature of lipid transport from the epidermal cells through the cell wall to become part of the cuticular matrix was explored using an FEI Helios NanoLabTM DualBeamTM focused ion beam/scanning electron microscope on chemically- and cryo-fixed peel tissue from mature or freshly harvested apples. Based on microtubule dimensions, regular projections found at the cell/cuticle interface suggest an array of microtubule-like structures associated with the epidermal cell.

  20. Effects of different biogas slurry application approaches on soil and leaf nutrients and fruit quality of apple orchard%沼液不同施用方式对苹果园土壤及叶片养分和果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    柴小媛; 王蒙; 冯文涛; 王忠良; 王旭东

    2015-01-01

    陕西目前苹果种植面积位于全国第一,但果园存在的最大问题是基础肥力低,有机肥肥源和施用不足。为探讨沼液作为有机肥在苹果上的合理施用技术,本试验采用叶面喷施、灌施、树干涂抹3种方式进行了沼液在铜川苹果园施用效果的研究,分析了3种施用方式和不同施用量对叶片和土壤养分含量及果实品质的影响。结果表明,幼龄果树和盛果期树每株分别灌施沼液30 kg、60 kg 对叶片和土壤养分含量及果实品质影响显著,和对照相比,叶片氮、磷、钾含量分别增加15.66%、134.91%、45.83%(幼龄树)和5.59%、12.43%、28.65%(盛果期树),幼龄树和盛果期树的果实可溶性固形物分别增加了31.33%、27.38%,Vc 含量分别增加了53.67%、50.92%。幼龄树喷施1∶2沼液和盛果期树喷施1∶1的沼液效果较好,树干涂抹沼液对叶片营养和果实影响较小。%At present,apple planting area in Shaanxi Province is the largest in China.But the biggest problem in apple orchard is the lack of organic fertilizer resource and the low application rate of manure.In order to ensure the prop-er application of biogas slurry as organic fertilizer on apple,three methods including foliar spraying,irrigation and trunk smear,were employed to study the effects of biogas slurry application on apple orchards in Tongchuan Area,Shaanxi Province,China.The influences of different fertilization methods and amounts on nutrients of leaf and soil and apple quality were investigated.The results showed that compared with the control,irrigations of biogas slurry to young apple trees (30 kg per tree)and to full fruit trees (60 kg per tree)were remarkable to increase leaf nitrogen,phosphorus and potassium by 15 .66%,134.91%,and 45 .83% in young trees,respectively,and 5 .59%,12.43%,and 28.65% in full fruit trees,respectively.Soluble solids and Vc concentrations became

  1. Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.

    Science.gov (United States)

    Thompson-Witrick, Katherine A; Goodrich, Katheryn M; Neilson, Andrew P; Hurley, E Kenneth; Peck, Gregory M; Stewart, Amanda C

    2014-10-15

    Polyphenols and maturity parameters were determined in 20 apple cultivars with potential for hard cider production grown in Virginia, U.S.A. Concentrations of five classes of polyphenols were significantly different across cultivar for both peel and flesh. Total polyphenol concentration ranged from 0.9 μg/g wwb in flesh of Newtown Pippin to 453 μg/g wwb in peel of Red Delicious. Harrison, Granny Smith, Rome, Winesap, and Black Twig cultivars contained the highest concentration of total flavan-3-ols in flesh, indicating potential to impart desired astringency and bitterness to cider under processing conditions where extraction of polyphenols from peel is minimal. These results can inform selection of fruit juice, extracts, and byproducts for investigations of bioactivity and bioavailability of polyphenols, and provide baseline data for horticultural and processing research supporting the growing hard cider industry in Virginia. Based on these data, cultivars Harrison, Granny Smith, Rome, Winesap, and Black Twig show high potential for cider production in Virginia.

  2. Thidiazuron effects on shoot growth, return bloom, fruit set and nutrition of apples Efeito do thidiazuron no crescimento, no florescimento, na frutificação e na nutrição em macieiras

    Directory of Open Access Journals (Sweden)

    Cassandro Vidal Talamini do Amarante

    2002-10-01

    Full Text Available Apple (Malus domestica Borkh. trees, cultivars Gala and Fuji, were sprayed at full bloom with thidiazuron (TDZ at doses of 0, 5, 10, or 20 g ha-1 of a.i. in order to evaluate its effects on plant growth and development, return bloom, fruit set, nutrition, and fruit yield. Fruit set increased with TDZ dose in 'Gala' but not in 'Fuji'. TDZ did not affect fruit yield in any cultivar. In 'Gala', the return bloom was reduced in about 50% at TDZ doses of 10 or 20 g ha-1. TDZ increased shoot growth in both cultivars. In leaves, TDZ decreased the concentration of Ca and Mg in 'Gala' and of Mg in 'Fuji', but did not affect the chlorophyll content, leaf area, length, width, and dry mass per cm² regardless of cultivar. In fruits, the effect of TDZ varied according to the portion evaluated. Highest doses of TDZ decreased the concentration of Ca and K in 'Gala' and of K in 'Fuji' in the entire fruits (flesh + skin; in the skin, highest doses of TDZ reduced the levels of N, Ca, and Mg in both cultivars, in addition to the level of K in 'Fuji'.Macieiras (Malus domestica Borkh., cultivares Gala e Fuji, foram pulverizadas na plena floração com thidiazuron (TDZ nas doses de 0, 5, 10 e 20 g ha-1 de ingrediente ativo com o objetivo de serem avaliadas quanto ao crescimento, florescimento, nutrição, frutificação e rendimento de frutos. A frutificação efetiva aumentou com a dose de TDZ na cultivar Gala, mas não na cultivar Fuji. Os tratamentos não afetaram o rendimento de frutos em nenhuma cultivar. Na cultivar Gala o florescimento no ano posterior ao da aplicação de TDZ foi reduzido em cerca de 50% nas doses de 10 e 20 g ha-1. O TDZ promoveu aumento no crescimento dos ramos do ano em ambas as cultivares. Nas folhas, o aumento nas doses de TDZ reduziu os teores de Ca e Mg na cultivar Gala, e de Mg na cultivar Fuji mas não afetou o conteúdo de clorofila, área, comprimento, diâmetro e massa seca cm-2 da folha, em ambas as cultivares. Em frutos inteiros

  3. Combined production of broilers and fruits

    OpenAIRE

    Lindhard Pedersen, H.; Olsen, A.; Pedersen, B; Korsgaard, M.; Horsted, K

    2004-01-01

    Combined production of broilers and fruit trees is a subject often discussed in organic fruit production in Denmark. Very little research has been carried out on this type of production system. In organic production in Denmark, nearly no pesticides are allowed, so the need for alternative pest control is large. Apple sawfly (Hoplocampa testudinea) and pear midge (Contarinia pyrivora) cause big crop losses in apples and pears respectively, in unsprayed organic fruit production. ...

  4. Processing of apple pomace for bioactive molecules.

    Science.gov (United States)

    Bhushan, Shashi; Kalia, Kalpana; Sharma, Madhu; Singh, Bikram; Ahuja, P S

    2008-01-01

    The growth of horticulture industries worldwide has generated huge quantities of fruit wastes (25%-40% of the total fruits processed). These residues are generally a good source of carbohydrates, especially cell wall polysaccharides and other functionally important bioactive molecules such as proteins, vitamins, minerals and natural antioxidants. "Apple pomace" is a left-over solid biomass with a high moisture content, obtained as a by-product during the processing of apple fruits for juice, cider or wine preparation. Owing to the high carbohydrate content, apple pomace is used as a substrate in a number of microbial processes for the production of organic acids, enzymes, single cell protein, ethanol, low alcoholic drinks and pigments. Recent research trends reveal that there is an increase in the utilization of apple pomace as a food processing residue for the extraction of value added products such as dietary fibre, protein, natural antioxidants, biopolymers, pigments and compounds with unique properties. However, the central dogma is still the stability, safety and economic feasibility of the process(s)/product(s) developed. This review is mainly focused on assessing recent research developments in extraction, isolation and characterization of bioactive molecules from apple pomace, along with their commercial utilization, in food fortification.

  5. Consumer preferences for apple quality traits

    OpenAIRE

    2013-01-01

    This study investigates the marginal values consumers place on apple quality traits as part of a larger SCRI project whose goal is to increase the long-term economic sustainability of Rosacea crops by increasing the U.S. per-capita consumption of fruits. Information on consumers’ preferences and the value they place on fruit quality is important and may help breeders better establish trait priorities and make the breeding process more efficient. We conducted sensory tasting tests and experime...

  6. Sources and availability of inoculum and seasonal survival of Sphaeropsis pyriputrescens in apple orchards

    Science.gov (United States)

    Sphaeropsis pyriputrescens is the cause of Sphaeropsis rot, a recently reported postharvest fruit rot disease of apple. Infection of apple fruit by the fungus is believed to occur in the orchard, and symptoms develop during storage or in the market. S. pyriputrescens also is the cause of a twig dieb...

  7. Preharvest applications of fungicides for control of Sphaeropsis rot in stored apples

    Science.gov (United States)

    Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple in Washington State and causes significant economic losses. Infection of apple fruit by the fungus occurs in the orchard, but decay symptoms develop during storage or in the market. The...

  8. Pre- and postharvest fungal apple diseases

    Science.gov (United States)

    The domesticated apple (Malus domestica) is the most significant pome fruit grown and consumed worldwide. China is the largest producer followed by the United States on a global scale. However, fungal plant pathogens cause significant economic losses in the field and in storage which negatively impa...

  9. Analysis of contents and constituents of sugar and organic acid in different apple cultivars%不同品种苹果果实中糖酸组成与含量分析

    Institute of Scientific and Technical Information of China (English)

    梁俊; 郭燕; 刘玉莲; 李敏敏; 赵政阳

    2011-01-01

    Qinguan,Starkrimson,FujiⅠand FujiⅡ) expressed the pattern of fructoseglucosesucrosesorbitol,however,the pattern of the other 8 apple cultivars(Hirosaki Fuji,Golden delicious,Huaguan,Pink Lady,Jonagold,Pinova,Jonathan,Granny Smith)was fructosesucroseglucosesorbitol;the organic acids in apple fruit flesh included malic acid,succinic acid,oxalix acid,citric acid,tartaric acid and acetic,of which the malic acid was the dominant one.The value of sweetness/acids in the cultivars(Qinguan,Huaguan) was higher(400),while in the cultivars(Golden delicious,Hirosaki Fuji,FujiⅠ,FujiⅡ,Jonagold) it was from 200 to 400,and in the cultivars(Starkrimson,Granny Smith,Jonathan,Pinova,Pink Lady) it was lower(200).【Conclusion】 The main soluble sugars in the cultivars(Hirosaki Fuji,FujiⅠ,FujiⅡ,Qinguan,Golden delicious,Jonagold,Starkrimson,Pinova,Huaguan)was fructose,the main soluble sugars in the cultivars(Pink Lady,Granny Smith,Jonathan) were fructose and sucrose;the main organic acid in 12 kinds of apple cultivars was malic acid.The value of sweetness/acids was an important indicator influencing the sweet and sour flavors of apple fruit.

  10. Genome to Phenome Mapping in Apple Using Historical Data

    Directory of Open Access Journals (Sweden)

    Zoë Migicovsky

    2016-07-01

    Full Text Available Apple ( X Borkh. is one of the world’s most valuable fruit crops. Its large size and long juvenile phase make it a particularly promising candidate for marker-assisted selection (MAS. However, advances in MAS in apple have been limited by a lack of phenotype and genotype data from sufficiently large samples. To establish genotype-phenotype relationships and advance MAS in apple, we extracted over 24,000 phenotype scores from the USDA-Germplasm Resources Information Network (GRIN database and linked them with over 8000 single nucleotide polymorphisms (SNPs from 689 apple accessions from the USDA apple germplasm collection clonally preserved in Geneva, NY. We find significant genetic differentiation between Old World and New World cultivars and demonstrate that the genetic structure of the domesticated apple also reflects the time required for ripening. A genome-wide association study (GWAS of 36 phenotypes confirms the association between fruit color and the MYB1 locus, and we also report a novel association between the transcription factor, NAC18.1, and harvest date and fruit firmness. We demonstrate that harvest time and fruit size can be predicted with relatively high accuracies ( > 0.46 using genomic prediction. Rapid decay of linkage disequilibrium (LD in apples means millions of SNPs may be required for well-powered GWAS. However, rapid LD decay also promises to enable extremely high resolution mapping of causal variants, which holds great potential for advancing MAS.

  11. Distribution Characteristics and Risk Zoning of Hail Disaster of Apple Fruit Zone in Shaanxi Province%陕西苹果果区冰雹灾害分布特征及风险区划

    Institute of Scientific and Technical Information of China (English)

    梁轶; 王景红; 邸永强; 柏秦凤; 刘耀武

    2015-01-01

    Based on the hail observation data at weather stations from 1 961 -201 0 in Shaanxi province,tem-poral and spatial distribution characteristics of Hail in 38 apple fruit industry base countries is obtained.According to disaster risk forming mechanism,the assessment model of hail disaster for apple is constructed by using meteoro-logical data,basic geographic information data,socio-economic statistic data,and history disaster situation data and so on,according to the factors,such as the risk of disaster causing,the vulnerability of disaster body,and the ability of disaster prevention/reduction.The results are shown as follows.(1 )Hail in apple fruit area has the char-acteristics of more in North,mountain,and plateau area than in north,plain,and basin area;more in Yan’an and western Weibei fruit area than in eastern Weibei and western Guanzhong fruit area.There are fluctuations of hail occurrence in the 1 970 s and 1 980 s,and has been decreased from the 1 990 s.Hails occurred mostly in summer, and spring and autumn took second place.The diurnal variation of hail is single peak type,and the peak period of hail occurrence is from 1 4∶00 to 1 9∶00,with the frequency of 78.7%.(2)The severe risk regions mainly distrib-ute in the midwest of Yan’an,and the annual hail day is 2 d.The moderate risk regions mainly distribute in most areas of Hancheng,Heyang,Chengcheng,Pucheng,northern Fuping,Yaozhou,Chunhua,Binxian,Changwu, and northern part of these areas of non-severe risk regions;and the annual hail day is 1 ~2 d.The mild risk re-gions mainly distribute in the part of the northwest and eastern of Guanzhong,and the annual hail day is less than 1 d.%选取陕西省1961-2010年气象观测站冰雹观测数据,分析38个苹果基地县冰雹的时空分布特征,结合基础地理信息数据、社会经济统计数据和历史灾情等方面资料,基于自然灾害风险形成原理,从致灾因子危险性、承灾体易损性以及防灾减灾能力3

  12. [Effects of different potassium fertilizer application periods on the yield and quality of Fuji apple].

    Science.gov (United States)

    Lu, Yong-li; Yang, Xian-long; Li, Ru; Li, Shui-li; Tong, Yan-an

    2015-04-01

    In order to ascertain the effects of potassium fertilizer application periods on apple production, we conducted a field experiment and analyzed the differences in apple yield, fruit quality, potassium fertilizer use efficiency, and nutrient concentrations in leaves and fruits among treatments with differences in timing of potassium application. The results indicated that, compared with no potassium-applied treatment (CK), all potassium fertilizer application treatments significantly increased the apple yield by 4.3%-33.2%, meanwhile, it also obviously improved the fruit quality. In comparison with the application of 100% potassium fertilizer as a base, the application of 50% or 100% of potassium fertilizer at the fruit enlargement stage (the remaining 50% applied as a base or after flowering) significantly increased the apple yield by 20.5% - 27.7% and improved the fruit quality. Compared with the application 100% potassium fertilizer at the stage of fruit enlargement, the evenly split application as base flowering stage and at the fruit enlargement: stage not only contributed to a higher yield, better quality and higher potassium use efficiency, but also maintained a relatively stable potassium concentration level in leaves. However, the split potassium fertilizer application at the flowering and fruit enlargement stages resulted in the significant decrease in concentration of calcium in fruit, which would be negative to fruit quality. In conclusion, our research suggested that evenly split application of potassium fertilizer as a base and at the fruit enlargement stage was the suitable period for apple production in Fuji apple orchards in this region.

  13. Delicious Low GL space foods by using Low GI materials -IH and Vacuum cooking -

    Science.gov (United States)

    Katayama, Naomi; Nagasaka, Sanako; Murasaki, Masahiro; Space Agriculture Task Force, J.

    Enough life-support systems are necessary to stay in space for a long term. The management of the meal for astronauts is in particular very important. When an astronaut gets sick in outer space, it means death. To astronauts, the delicious good balance space foods are essential for their work. This study was aimed at making balance space foods menu for the healthy space-life. The kitchen utensil has a limit in the space environment. And a method to warm is only heater without fire. Therefore purpose of this study, we make the space foods which make by using vacuum cooking device and the IH heater We made space foods menu to referred to Japanese nutrition standard in 2010. We made space foods menu which are using "brown rice, wheat, soy bean, sweet potato and green-vegetable" and " loach and insects which are silkworm pupa, snail, mud snail, turmait, fly, grasshopper, bee". We use ten health adults as subjects. Ten subjects performed the sensory test of the questionnaire method. There was the sensuality examination in the item of "taste, a fragrance, color, the quantity" and acquired a mark at ten points of perfect scores.. We could make the space foods which we devised with vacuum cooking and IH deliciously. As a result of sensuality examination, the eight points in ten points of perfect scores was appeared. This result showed, our space food menu is delicious. We can store these space foods with a refrigerator for 20 days by making vacuum cooking. This thing is at all important result so that a save is enabled when surplus food was done in future by performing vacuum cooking. We want to make delicious space foods menu with vacuum cooking and IH heater more in future.

  14. Life history of hawthorn spider mite Amphitetranychus viennensis (Acarina: Tetranychidae) on various apple cultivars and at different temperatures.

    Science.gov (United States)

    Kasap, Ismail

    2003-01-01

    Development duration and reproduction rate of hawthorn spider mite Amphitetranychus viennensis (Zacher) were carried out on five different apple cultivars (Amasya (local cultivar), Golden Delicious, Granny Smith, Starking Delicious and Starkrimson Delicious) at 25 degrees C, 65 +/- 10% RH and 16:8 L:D. In addition, the same parameters were determined on Golden Delicious leaves at three constant temperatures (20, 30 and 35 degrees C, 65 +/- 10% RH and 16:8 L:D) in the laboratory. A. viennensis showed a better performance on Golden Delicious than on the other apple cultivars. This was mainly due to a short development time (10.7 days), high daily egg production (5.2 eggs/female/day) and early reproduction peak. The highest intrinsic rate of natural increase (rm) was determined on the variety Golden Delicious (rm = 0.247/day), while the lowest one was observed on the variety Starking Delicious (rm = 0.215/day). The developmental periods of A. viennensis varied from 7.4 to 18.8 days at 35 and 20 degrees C for females, while it varied from 7.9 to 17.2 days at 30 and 20 degrees C for males. The development threshold of the eggs and pre-adult stages were 9.72 and 9.07 degrees C, total effective temperature was 72.99 and 185.18 degree-days, respectively. The mean generation time (To) of the population ranged from 16.13 days at 30 degrees C to 29.15 days at 20 degrees C. The net reproductive rate (R0) increased from 54.33 female/female at 20 degrees C to 78.34 female/female at 25 degrees C, and decreased to 75.71 female/female at 30 degrees C. The highest intrinsic rate of increase (rm) was reached at 30 C (rm = 0.268/day), the lowest one at 20 degrees C (rm = 0.136/day).

  15. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2012-11-01

    Full Text Available Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization and irrigation adopted in the orchard. This review aims at reporting the main apple cultivars and rootstocks, the management of fertilization and irrigation, as well as their adaptation to apple tree orchards in Italy. The programs for genetic improvement carried out in this country involved the selection of apple tree cultivars and rootstocks which enable a high fruit yield and quality, in order to meet the requirements from the consumer market. In the fertilization and irrigation management, nutrients and water are supplied in amounts next to the actual need of the plants, providing an adequate nutrition, a satisfactory yield, and high quality fruits, besides preventing, whenever possible, nutrients and water losses in the environment.

  16. Performance of a procedure for yield estimation in fruit orchards

    DEFF Research Database (Denmark)

    Aravena Zamora, Felipe; Potin, Camila; Wulfsohn, Dvora-Laio

    for fruit yield estimation. In the Spring of 2009 we estimated the total number of fruit in several rows in each of 14 commercial fruit orchards growing apple, kiwi, and table grapes in central Chile. Survey times were 10-100 minutes for apples, 85 minutes for table grapes, and up to 150 minutes for kiwis....... At harvest in the Fall, the fruit were counted to obtain the true yield. Yields ranged from lows of several thousand (grape bunches), to highs of more than 40 thousand fruit (apples, kiwis). In 11 orchards, true errors less than 10% were obtained. In two highly variable orchards we obtained absolute true...

  17. Measurement of lipid transfer protein in 88 apple cultivars

    NARCIS (Netherlands)

    Sancho, A.I.; Ree, van R.; Leeuwen, van A.; Meulenbroek, E.J.; Weg, van de W.E.; Gilissen, L.J.W.J.; Puehringer, H.; Laimer, M.; Martinelli, A.; Zaccharini, M.; Vazquez-Cortes, S.; Fernandez-Rivas, M.; Hoffmann-Sommergruber, K.; Clare Mills, E.N.; Zuidmeer, L.

    2008-01-01

    Background: Fruits are a major cause of food allergy in adults. Lipid transfer proteins (LTP) are implicated in severe allergic reactions to fruits, but little is known about LTP content in different cultivars. Objective: Determination of the levels of LTP in a wide range of apple cultivars. Methods

  18. Advances in apple culture worldwide

    Directory of Open Access Journals (Sweden)

    Terence Robinson

    2011-10-01

    Full Text Available Over the last 60 years, planting densities for apple have increased as improved management systems have been developed. Dwarfing rootstocks have been the key to the dramatic changes in tree size, spacing and early production. The Malling series of dwarfing rootstocks (M.9 and M.26 have been the most important dwarfing rootstocks in the world but are poorly adapted in some areas of the world and they are susceptible to the bacterial disease fire blight and the soil disease complex, apple replant disease which limits their uses in some areas. Rootstock breeding programs in several parts of the world are developing improved rootstocks with resistance to fire blight, and replant disease, and improved cold hardiness and yield efficiency. A second important trend has been the increasing importance of new cultivars. New cultivars have provided opportunities for higher prices until they are over-produced. A new trend is the "variety club" in which variety owners manage the production and marketing of a new unique cultivar to bring higher prices to the growers and variety owners. This has led to many fruit growers being unable to plant or grow some new cultivars. Important rootstock and cultivar genes have been mapped and can be used in marker assisted selection of future rootstock and cultivar selections. Other important improvements in apple culture include the development of pre-formed trees, the development of minimal pruning strategies and limb angle bending which have also contributed to the dramatic changes in early production in the 2nd-5th years after planting. Studies on light interception and distribution have led to improved tree forms with better fruit quality. Simple pruning strategies and labor positioning platform machines have resulted in partial mechanization of pruning which has reduced management costs. Improved plant growth regulators for thinning and the development of a thinning prediction model based on tree carbohydrate balance

  19. Explaining technical inefficiency and the variation in income from apple adoption in highland Ethiopia: The role of unequal endowments and knowledge asymmetries

    Directory of Open Access Journals (Sweden)

    Sintayehu Hailu Alemu

    2017-02-01

    Full Text Available This paper considers the performance and quality of apple fruits and seedlings production in Chencha district of southern Ethiopia. The estimated, three-factor (labour, land and capital production frontier reveals that the technical inefficiency is 60% and 48% for fruits and seedlings production, respectively. Endowments in land, apple plantation and manure are important production factors for both fruits and seedlings, while labour is significant only for seedlings production. We could not reject constant returns to scale, neither for apple fruits nor for seedlings. Apart from capital and labour endowments, producer knowledge on apple cultivation is a positive and significant determinant of the level of output, product quality, and income generated from apples. The insignificance of the education variable for fruits and seedlings production suggests that what matters in the apple business is specific knowledge of apple-growing technology rather than formal education, at least beyond primary education.

  20. Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis

    OpenAIRE

    Ampomah-Dwamena, Charles; Dejnoprat, Supinya; Lewis, David; Sutherland, Paul; Volz, Richard K; Allan, Andrew C

    2012-01-01

    Carotenoid accumulation confers distinct colouration to plant tissues, with effects on plant response to light and as well as health benefits for consumers of plant products. The carotenoid pathway is controlled by flux of metabolites, rate-limiting enzyme steps, feed-back inhibition, and the strength of sink organelles, the plastids, in the cell. In apple (Malus × domestica Borkh), fruit carotenoid concentrations are low in comparison with those in other fruit species. The apple fruit flesh,...

  1. 苹果新品种——华脆的选育%Breeding report on new apple cuitivar Huacui

    Institute of Scientific and Technical Information of China (English)

    康国栋; 程存刚; 王强; 满书铎; 杨玲; 田义; 张利义; 张彩霞; 丛佩华

    2011-01-01

    Huacui is an early fruiting and high productive cultivar bred from the cross between Golden Delicious used as female parent and Megumi used as male parent. The fruit is quite pretty, long-circular or truncate conical, and has smooth and green-yellow skin covered by bright red color, weighing 236 g on average; the flesh is crisp and juicy with pleasant aromatic sour-sweet flavor; the quality is excellent, with 14.0% soluble solid content, 10.1% soluble sugar content, 0.7% titratable acidity and 8.1 kg ·cm-2 fruit firmness, and fruit has good durable storage character. Ripening time is late September in Xingeheng area, it is high resistant to cold, apple alternaria leaf spot and ring rot disease.%华脆是利用金冠为母本,惠为父本杂交选育而成的晚熟、红色、鲜食加工兼用苹果新品种.该品种果实长圆形或圆锥形,平均单果质量200 g,果实底色黄绿,果面鲜红色及浓红条纹;果面光洁,外观漂亮;果肉黄白色、松脆,汁液多,风味甜酸,有香气;可溶性固形物含量12.8%,可溶性糖10.1%,果实硬度8.1kg·cm-2,可滴定酸含量0.7%,品质中上;维生素C含量为147.6mg·kg-1;出汁率68.0%,果汁褐变轻.在辽宁兴城果实10月中旬成熟,果实较耐贮藏.抗寒性较强;对苹果斑点落叶病、轮纹病有较强的抗性.

  2. Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples

    Science.gov (United States)

    Edible coatings with antimicrobial agents can extend shelf-life of fresh-cut fruits. The effect of lemongrass, oregano oil and vanillin incorporated in apple puree-alginate edible coatings, on shelf-life of fresh-cut 'Fuji' apples, was investigated. Coated apples were packed in air filled polypropyl...

  3. First report of fusarium avenaceum causing wet core rot of ‘elstar’ apples in the Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Pham, K.T.K.; Lemmers, M.E.C.; Boer, de Fred; Lans, van der Arie; Leeuwen, van Paul; Hollinger, T.C.; Thomma, B.P.H.J.

    2016-01-01

    Apple (Malus domestica) is an important fruit crop in the Netherlands. ‘Elstar’, the main cultivar, occupies 40% of the apple production area. Symptoms of apple wet core rot were observed on Elstar in January to March 2013 after 4 to 6 months’ storage in different packing houses at controlled atm

  4. First report of Colletotrichum godetiae causing bitter rot on ‘Golden Delicious’ apples in the Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Pham, K.T.K.; Lemmers, M.E.C.; Boer, de F.A.; Lans, van der A.M.; Leeuwen, van P.J.; Hollinger, T.C.

    2016-01-01

    Apple (Malus domestica) is an important fruit crop in the Netherlands, with a total production of 418,000 tons in 2011. Symptoms of apple bitter rot were observed on ‘Golden Delicious’ apples in the Netherlands in July 2013 after 9 months of storage in a packing house at controlled atmosphere. Lesio

  5. First report of fusarium avenaceum causing wet core rot of ‘elstar’ apples in the Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Pham, K.T.K.; Lemmers, M.E.C.; Boer, de Fred; Lans, van der Arie; Leeuwen, van Paul; Hollinger, T.C.; Thomma, B.P.H.J.

    2016-01-01

    Apple (Malus domestica) is an important fruit crop in the Netherlands. ‘Elstar’, the main cultivar, occupies 40% of the apple production area. Symptoms of apple wet core rot were observed on Elstar in January to March 2013 after 4 to 6 months’ storage in different packing houses at controlled atm

  6. Choosing between an apple and a chocolate bar: the impact of health and taste labels.

    Directory of Open Access Journals (Sweden)

    Suzanna E Forwood

    Full Text Available Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439 were randomly allocated to one of five groups that varied in the label added to an apple: apple; healthy apple; succulent apple; healthy and succulent apple; succulent and healthy apple. The primary outcome measure was selection of either an apple or a chocolate bar as a dessert. Measures of the perceived qualities of the apple (taste, health, value, quality, satiety and of participant characteristics (restraint, belief that tasty foods are unhealthy, BMI were also taken. When compared with apple selection without any descriptor (50%, the labels combining both health and taste descriptors significantly increased selection of the apple ('healthy & succulent' 65.9% and 'succulent & healthy' 62.4%, while the use of a single descriptor had no impact on the rate of apple selection ('healthy' 50.5% and 'succulent' 52%. The strongest predictors of individual dessert choice were the taste score given to the apple, and the lack of belief that healthy foods are not tasty. Interventions that emphasize the taste attributes of healthier foods are likely to be more effective at achieving healthier diets than those emphasizing health alone.

  7. Choosing between an apple and a chocolate bar: the impact of health and taste labels.

    Science.gov (United States)

    Forwood, Suzanna E; Walker, Alexander D; Hollands, Gareth J; Marteau, Theresa M

    2013-01-01

    Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439) were randomly allocated to one of five groups that varied in the label added to an apple: apple; healthy apple; succulent apple; healthy and succulent apple; succulent and healthy apple. The primary outcome measure was selection of either an apple or a chocolate bar as a dessert. Measures of the perceived qualities of the apple (taste, health, value, quality, satiety) and of participant characteristics (restraint, belief that tasty foods are unhealthy, BMI) were also taken. When compared with apple selection without any descriptor (50%), the labels combining both health and taste descriptors significantly increased selection of the apple ('healthy & succulent' 65.9% and 'succulent & healthy' 62.4%), while the use of a single descriptor had no impact on the rate of apple selection ('healthy' 50.5% and 'succulent' 52%). The strongest predictors of individual dessert choice were the taste score given to the apple, and the lack of belief that healthy foods are not tasty. Interventions that emphasize the taste attributes of healthier foods are likely to be more effective at achieving healthier diets than those emphasizing health alone.

  8. Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels

    Science.gov (United States)

    Forwood, Suzanna E.; Walker, Alexander D.; Hollands, Gareth J.; Marteau, Theresa M.

    2013-01-01

    Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439) were randomly allocated to one of five groups that varied in the label added to an apple: apple; healthy apple; succulent apple; healthy and succulent apple; succulent and healthy apple. The primary outcome measure was selection of either an apple or a chocolate bar as a dessert. Measures of the perceived qualities of the apple (taste, health, value, quality, satiety) and of participant characteristics (restraint, belief that tasty foods are unhealthy, BMI) were also taken. When compared with apple selection without any descriptor (50%), the labels combining both health and taste descriptors significantly increased selection of the apple (’healthy & succulent’ 65.9% and ‘succulent & healthy’ 62.4%), while the use of a single descriptor had no impact on the rate of apple selection (‘healthy’ 50.5% and ‘succulent’ 52%). The strongest predictors of individual dessert choice were the taste score given to the apple, and the lack of belief that healthy foods are not tasty. Interventions that emphasize the taste attributes of healthier foods are likely to be more effective at achieving healthier diets than those emphasizing health alone. PMID:24155964

  9. Dissipation patterns of the fungicide difenoconazole (25% EC) in apples grown in Kashmir, India.

    Science.gov (United States)

    Bhat, Mudasir; Wani, Ashraf Alam; Mukhtar, Malik; Sherwani, Asma; Bhat, Arif Hussain; Showkat, Abid

    2015-07-01

    Dissipation patterns were studied following two applications of difenoconazole (score 25% EC) at 300 and 600 g ai ha(-1) as single and double dose respectively on Golden Delicious and Starkrimson cultivars of apple. Samples were collected at 0, 3, 6, 9, 12 and 30 days (harvest) post treatment. Limit of detection (LOD) and limit of quantification (LOQ) were found to be 0.004 and 0.008 μg g(-1), respectively. Half-life periods for Golden Delicious were found to be 6.09 and 6.70 days, and for Starkrimson, these values were observed to be 5.34 and 5.80 days, at single and double doses, respectively. Difenoconazole residues dissipated below its LOQ of 0.008 μg g(-1) after 30 day post treatment at a single dose in both the cultivars. Waiting periods of 13.06 and 10.72 days are suggested for Golden Delicious and Starkrimson cultivars at a recommended dose of 300 g ai ha(-1), respectively.

  10. Delicious Low GL space foods by using Low GI materials -Checked of blood sugar level-

    Science.gov (United States)

    Katayama, Naomi; Kuwayama, Akemi; Space Agriculture Task Force, J.

    Enough life-support systems are necessary to stay in space for a long term. The management of the meal for astronauts is in particular very important. When an astronaut gets sick in outer space, it means death. To astronauts, the delicious good balance space foods are essential for their work. Therefore, this study was aimed at evaluating space foods menu for the healthy space-life by measuring blood sugar level. We made space foods menu to referred to Japanese nutrition standard in 2010. We made space foods menu which are using "brown rice, wheat, soy bean, sweet potato and green-vegetable" and " loach and insects which are silkworm pupa, snail, mud snail, turmait, fly, grasshopper, bee". We use ten health adults as subjects. Ten subjects performed the sensory test of the questionnaire method. There was the sensuality examination in the item of "taste, a fragrance, color, the quantity" and acquired a mark at ten points of perfect scores. The blood sugar level was measured with peripheral blood, before and after a meal for each 15 minutesduring 120 minutes. Statistical analysis was analysed by Excel statistics. As a result of having measured blood sugar level, the space foods menu understood that hyperglycosemia value after a meal was hard to happen. As a result of sensuality exam-ination of the subject, ten points of evaluation of the taste exceeded eight points in a perfect score. The healthy space foods which were hard to go up of the blood sugar level were made deliciously. We can evaluate space foods leading to good health maintenance of the balance by measuring blood sugar level. An astronaut must be healthy to stay in the space for a long term. Therefore the development of the delicious space foods which increase of the health is essential. I devise a combination and the cooking method of the cooking ingredient and want to make healthier space foods menu.

  11. Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the "Granny Smith" Apple Exocarp Using High-Throughput Sequencing

    National Research Council Canada - National Science Library

    Qu, Dong; Yan, Fei; Meng, Rui; Jiang, Xiaobing; Yang, Huijuan; Gao, Ziyi; Dong, Yonghui; Yang, Yazhou; Zhao, Zhengyang

    2016-01-01

    ...) in response to debagging. Three small RNA libraries were primarily constructed from peels of "Granny Smith" apples subjected to bagging followed by sunlight re-exposure treatments (0, 6 h, 1 day) (debagging...

  12. Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá Chemical, physico-chemical and microbological evaluation of single strenght fruit juices: pineapple, cashew apple and passion

    Directory of Open Access Journals (Sweden)

    Anália Maria Pinheiro

    2006-03-01

    Full Text Available Quinze amostras de sucos de frutas, cinco de abacaxi, cinco de caju e cinco de maracujá, de cinco marcas diferentes, foram analisadas através dos parâmetros químicos, físico-químicos e microbiológicos. Todas as amostras estavam dentro dos limites estabelecidos pelas legislações brasileiras em vigor para os parâmetros químicos, físico-químicos e microbiológicos.Fifteen samples of juices of fruits, five of pineapple, five of cashew apple, and five of passion fruit from five different brands were analyzed for the chemical, physico-chemical and microbiological parameters. All samples were inside of the limits established by the Brazilian legislation to chemical, physico-chemical and microbiological parameters.

  13. Phenolic Compounds in Apple (Malus x domestica Borkh.: Compounds Characterization and Stability during Postharvest and after Processing

    Directory of Open Access Journals (Sweden)

    Alessandra Francini

    2013-09-01

    Full Text Available This paper summarizes the information on the occurrence of phenolic compounds in apple (Malus x domestica Borkh. fruit and juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice.

  14. 寒富×四倍体嘎拉苹果三倍体后代果实风味品质的研究%Fruit Flavor Quality of Apple Triploid Hybrids of Hanfu × Tetraploid Gala

    Institute of Scientific and Technical Information of China (English)

    王海波; 王玉霞; 李林光; 程来亮

    2016-01-01

    In order to make clear the differences of fruit flavor quality of new apple triploid genotypes, the volatile compounds, sugar and acid compounds in fruits of six triploid hybrids and parents of Hanfu and Tetraploid Gala were identified and analyzed by static headspace -gas chromatography -mass spectrometry and high-performance liquid chromatography.There were six, four, seven, four, four, eight, five and three characteristic compounds (CICs) in H4G1, H4G2, H4G4, H4G5, H4G8, H4G9, Hanfu and Tetraploid Ga-la, respectively.Hexyl acetate and hexyl-2-methylbutyrate were the common compounds of all tested varie-ties.Among which, hexyl acetate was the CIC for all hybrids and their parental cultivars, meanwhile hexyl-2-methylbutyrate contributed to odor of all tested varieties except for Hanfu.Fructose, glucose, sucrose and malic acid were the common taste compounds of all tested varieties, and their contributions to taste of H4G4 were larger than other varieties.The transgressive segregations of volatile characteristic compounds and taste compounds were all generated in six triploid hybrids.%为了解苹果三倍体新种质果实风味品质的差异,本研究采用静态顶空-气相色谱-质谱联用和高效液相色谱技术,测定了6份苹果三倍体杂交后代及2个亲本寒富、四倍体嘎拉果实挥发性成分、糖酸组分等风味物质的含量和组成。结果表明,H4G1、H4G2、H4G4、H4G5、H4G8、H4G9、寒富、四倍体嘎拉分别含有6、4、7、4、4、8、5、3种特征香气成分,其果实中均检测到乙酸己酯和2-甲基丁酸己酯,前者影响所有三倍体株系及2个亲本果实香味,后者仅对寒富果实香味没有贡献;果糖、葡萄糖、蔗糖和苹果酸是苹果果实的味感组分,且对H4 G4的味感贡献大于其他株系;6份子代特征香气成分和味感成分在遗传过程中均产生了超亲分离现象。

  15. Delicious Eggs

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    ONE day I learned a new method to cook eggs from one of my neighbors. The ingredients are two or three eggs and about 100 grams of tofu. First, beat the eggs in a bowl until they am Well mixed. Add some salt. Cut the tofu into small cubes and put them into the bowl as well. Then put the bowl in a steamer and steam for about ten minutes. When the eggs become a soft jelly, turn off the stove and let the dish cool before garnishing it with minced coriander, scallion and a teaspoon of sesame oil (or chili oil if you prefer). Serve. I served the steamed eggs with tofu to my family at supper. The appealing

  16. LCSH, FAST Y DELICIOUS: VOCABULARIOS NORMALIZADOS Y NUEVAS FORMAS DE CATALOGACIÓN TEMÁTICA

    Directory of Open Access Journals (Sweden)

    Marilyn Montalvo Montalvo

    2011-03-01

    Full Text Available Los vocabularios normalizados han sido las piezas medulares de la investigación bibliográfica, pero hay quienes consideran que los epígrafes organizados en cadenas de palabras son difíciles de comprender y utilizar. Esta situación ha dado paso al desarrollo de FAST, una versión deconstruida de los epígrafes LCSH. Paralelamente, gracias a las folksonomías desveladas por las redes sociales desarrolladas en Internet, las personas están organizando la información según sus preferencias particulares y compartiendo sus epígrafes o etiquetas. Delicious, un sistema de marcadores sociales, que permite etiquetar y compartir todo tipo de enlace electrónico, es una de las herramientas que descubre el comportamiento de los usuarios a la hora de buscar información. En este trabajo se explora la estructura de los epígrafes seleccionados por los usuarios para etiquetar los enlaces que guardan en Delicious y la utilidad de esta herramienta para desarrollar epígrafes normalizados que se acerquen a las preferencias de los usuarios.

  17. Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols.

    Science.gov (United States)

    Castagnini, Cinzia; Luceri, Cristina; Toti, Simona; Bigagli, Elisabetta; Caderni, Giovanna; Femia, Angelo P; Giovannelli, Lisa; Lodovici, Maura; Pitozzi, Vanessa; Salvadori, Maddalena; Messerini, Luca; Martin, Rocio; Zoetendal, Erwin G; Gaj, Stan; Eijssen, Lars; Evelo, Chris T; Renard, Catherine M G C; Baron, Alain; Dolara, Piero

    2009-12-01

    Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available. We administered 7.6 % lyophilised apples obtained from two cultivars (Golden Delicious and Marie Ménard, low and high in polyphenols, respectively) to HLA-B27 transgenic rats which develop spontaneous IBD. After 3 months feeding, rats fed Marie Ménard apples had reduced myeloperoxidase activity (3.6 (sem 0.3) v. 2.2 (sem 0.2) U/g tissue; P bacteria of the Bacteriodes fragilis group. In conclusion, the administration of Marie Ménard apples, rich in polyphenols and used at present only in the manufacturing of cider, ameliorates colon inflammation in transgenic rats developing spontaneous intestinal inflammation, suggesting the possible use of these and other apple varieties to control inflammation in IBD patients.

  18. Proteome Analysis for Defense Response of Apple Leaves Induced by Alternaria Blotch ,Alternaria alternata Apple Pathotype

    Institute of Scientific and Technical Information of China (English)

    Caixia Zhang; Zhuang Li; Liyi Zhang; Yi Tian; Guodong Kang; Ying Chen; Peihua Cong

    2012-01-01

    Apple (Ma/us domestica) is considered a model fruit plant owing to its world-wide economic importance,and a large number of cultivars dominate world fruit production.To date,the cultivation of apple has been limited by many kinds of fungal diseases,and among the many fungal diseases affecting apple trees,Alternaria blotch,the disease caused by Alternaria alternata apple pathotype,is spreading worldwide and results in severe negative effect on apple production.Currently,management of a fungal disease such as Alternaria blotch mainly through traditional chemical control agents instead of using resistant cultivars.As in apple,the molecular mechanism of disease resistance against A.altemata apple pathotype has not been illustrated clearly,although most of the genes have been identified in apple,little is known about the biological roles for each protein in that plant.Considering that apple Altemaria blotch is the usual diseases influencing apple production,further studies about the interaction mechanism between the pathogen and its host,particularly some host self-defense response mechanisms which closely related to the anti-disease properties of apple should be performed.In this work we aimed to generate fundamental insights into the plant' s defense responses to infection with Altemaria blotch using a proteomics approach,to aid in the development and breeding of high-quality disease-resistant apple varieties.One seedlings which derived from the cross of ‘Huacui’ and ‘Golden Delicious’,with highly resistant,were chosen to be hosts for this study.The sample leaves were inoculated with spore suspension of A.altemata apple pathotype,and the control samples were treated with water instead of inoculums.Following inoculation,the samples were harvested 48 h after inoculation.The whole experiment was repeated three times in order to get a reliable result.The total soluble protein extracts prepared using modified phenol-precipitation procedures.Total protein extracts

  19. Modeling Apple Surface Temperature Dynamics Based on Weather Data

    Directory of Open Access Journals (Sweden)

    Lei Li

    2014-10-01

    Full Text Available The exposure of fruit surfaces to direct sunlight during the summer months can result in sunburn damage. Losses due to sunburn damage are a major economic problem when marketing fresh apples. The objective of this study was to develop and validate a model for simulating fruit surface temperature (FST dynamics based on energy balance and measured weather data. A series of weather data (air temperature, humidity, solar radiation, and wind speed was recorded for seven hours between 11:00–18:00 for two months at fifteen minute intervals. To validate the model, the FSTs of “Fuji” apples were monitored using an infrared camera in a natural orchard environment. The FST dynamics were measured using a series of thermal images. For the apples that were completely exposed to the sun, the RMSE of the model for estimating FST was less than 2.0 °C. A sensitivity analysis of the emissivity of the apple surface and the conductance of the fruit surface to water vapour showed that accurate estimations of the apple surface emissivity were important for the model. The validation results showed that the model was capable of accurately describing the thermal performances of apples under different solar radiation intensities. Thus, this model could be used to more accurately estimate the FST relative to estimates that only consider the air temperature. In addition, this model provides useful information for sunburn protection management.

  20. 苹果优系‘烟富7’不同砧穗组合的生长结果习性%Vegetative growth and fruiting habits of the superior strain ‘Yanfu 7' apple grafted on different rootstocks

    Institute of Scientific and Technical Information of China (English)

    徐月华; 黄永业; 李强; 陈晓丽; 许文梅

    2016-01-01

    [目的]探讨富士苹果优系‘烟富7’不同砧穗组合的生长结果习性,以期为‘烟富7’的现代栽培以及优质和高效提供参考依据.[方法]2008年田间定植‘烟富7’/八棱海棠、‘烟富7’/M7、‘烟富7’/M9,各年份连续调查不同砧穗组合的生长及结果习性对树高、冠径与干周、开花株率、总枝量与枝类组成、产量以及品质的影响.[结果]‘烟富7’嫁接在不同类型的砧木上,树体的大小(包括树高、冠径、于周)为八棱海棠>M7>M9;枝类组成上,矮化程度的不同,666.7m2枝量、短果枝比例显著增加,营养枝比例显著降低;在早果丰产性上,‘烟富7’与各砧木组合均是第2年形成花芽,第3年形成产量,‘烟富7’/M9第5年进入盛果期,‘烟富7’/八棱海棠与‘烟富7’/M7进入初盛果期;随着矮化程度的增加,产量显著增加,进入丰产期后各砧穗组合差异不显著,‘烟富7’/M9果实品质(除果形指数、果实硬度)显著高于‘烟富7’/八棱海棠.[结论]‘烟富7’嫁接在不同砧木的生长势大小为八棱海棠>M7>M9;666.7 m2枝量及短果枝比例顺序则相反,M9>M7>八棱海棠;早果性和丰产性以M9优于M7及八棱海棠,因此‘烟富7’嫁接M9有利于早实丰产.%[Objective] Dwarf and intensive planting in apples has the advantages of early fruiting,high quality and high efficiency,and is suitable for mechanical management.It has become the main form of apple planting nowadays,and is the development direction of apple industry in our country.The current study characterized the vegetative growth and fruiting habits of the superior strain ‘Yanfu 7' apple grafted on different rootstocks with an aim to provide reference for cultivation of high quality ‘ Yanfu 7' apple with high efficiency.[Methods] The experimentation was carried out with a randomized block design.In 2008,the apple trees grafted on Malus micromalus,M7 and M9 were planted in

  1. Pollination deficits in UK apple orchards

    Directory of Open Access Journals (Sweden)

    Michael Paul Douglas Garratt

    2014-02-01

    Full Text Available Apple production in the UK is worth over £100 million per annum and this production is heavily dependent on insect pollination. Despite its importance, it is not clear which insect pollinators carry out the majority of this pollination. Furthermore, it is unknown whether current UK apple production, in terms of both yield and quality, suffers pollination deficits and whether production value could be increased through effective management of pollination services. The present study set out to address some of these unknowns and showed that solitary bee activity is high in orchards and that they could be making a valuable contribution to pollination. Furthermore, fruit set and apple seed number were found to be suffering potential pollination deficits although these were not reflected in apple quality. Deficits could be addressed through orchard management practices to improve the abundance and diversity of wild pollinators. Such practices include provision of additional floral resources and nesting habitats as well as preservation of semi-natural areas. The cost effectiveness of such strategies would need to be understood taking into account the potential gains to the apple industry.

  2. Pollination deficits in UK apple orchards

    Directory of Open Access Journals (Sweden)

    Simon Potts

    2013-10-01

    Full Text Available Apple production in the UK is worth over £100 million per annum and this production is heavily dependent on insect pollination. Despite its importance, it is not clear which insect pollinators carry out the majority of this pollination. Furthermore, it is unknown whether current UK apple production, in terms of both yield and quality, suffers pollination deficits and whether production value could be increased through effective management of pollination services. The present study set out to address some of these unknowns and showed that solitary bee activity is high in orchards and that they could be making a valuable contribution to pollination. Furthermore, fruit set and apple seed number were found to be suffering potential pollination deficits although these were not reflected in apple quality. Deficits could be addressed through orchard management practices to improve the abundance and diversity of wild pollinators. Such practices include provision of additional floral resources and nesting habitats as well as preservation of semi-natural areas. The cost effectiveness of such strategies would need to be understood taking into account the potential gains to the apple industry.

  3. Highly efficient virus-induced gene silencing in apple and soybean by apple latent spherical virus vector and biolistic inoculation.

    Science.gov (United States)

    Yamagishi, Noriko; Yoshikawa, Nobuyuki

    2013-01-01

    Virus-induced gene silencing (VIGS) is an effective tool for the analysis of the gene function in plants within a short time. However, in woody fruit tree like apple, some of Solanum crops, and soybean, it is generally difficult to inoculate virus vector by conventional inoculation methods. Here, we show efficient VIGS in apple and soybean by Apple latent spherical virus (ALSV) vector and biolistic inoculation. The plants inoculated with ALSV vectors by particle bombardment showed uniform silenced phenotypes of target genes within 2-3 weeks post inoculation.

  4. Metabolomic change precedes apple superficial scald symptoms.

    Science.gov (United States)

    Rudell, David R; Mattheis, James P; Hertog, Maarten L A T M

    2009-09-23

    Untargeted metabolic profiling was employed to characterize metabolomic changes associated with 'Granny Smith' apple superficial scald development following 1-MCP or DPA treatment. Partial least-squares discriminant analyses were used to link metabolites with scald, postharvest treatments, and storage duration. Models revealed metabolomic differentiation between untreated controls and fruit treated with DPA or 1-MCP within 1 week following storage initiation. Metabolic divergence between controls and DPA-treated fruit after 4 weeks of storage preceded scald symptom development by 2 months. alpha-Farnesene oxidation products with known associations to scald, including conjugated trienols, 6-methyl-5-hepten-2-one, and 6-methyl-5-hepten-2-ol, were associated with presymptomatic as well as scalded control fruit. Likewise, a large group of putative triterpenoids with mass spectral features similar to those of ursolic acid and beta-sitosterol were associated with control fruit and scald. Results demonstrate that extensive metabolomic changes associated with scald precede actual symptom development.

  5. A molecular method for S-allele identification in apple based on allele-specific PCR.

    Science.gov (United States)

    Janssens, G A; Goderis, I J; Broekaert, W F; Broothaerts, W

    1995-09-01

    cDNA sequences corresponding to two self-incompatibility alleles (S-alleles) of the apple cv 'Golden Delicious' have previously been described, and now we report the identification of three additional S-allele cDNAs of apple, one of which was isolated from a pistil cDNA library of cv 'Idared' and two of which were obtained by reverse transcription-PCR (RT-PCR) on pistil RNA of cv 'Queen's Cox'. A comparison of the deduced amino acid sequences of these five S-allele cDNAs revealed an average homology of 69%. Based on the nucleotide sequences of these S-allele cDNAs, we developed a molecular technique for the diagnostic identification of the five different S-alleles in apple cultivars. The method used consists of allele-specific PCR amplification of genomic DNA followed by digestion of the amplification product with an allele-specific restriction endonuclease. Analysis of a number of apple cultivars with known S-phenotype consistently showed coincidence of phenotypic and direct molecular data of the S-allele constitution of the cultivars. It is concluded that the S-allele identification approach reported here provides a rapid and useful method to determine the S-genotype of apple cultivars.

  6. Scab resistance in 'Geneva' apple is conditioned by a resistance gene cluster with complex genetic control.

    Science.gov (United States)

    Bastiaanse, Héloïse; Bassett, Heather C M; Kirk, Christopher; Gardiner, Susan E; Deng, Cecilia; Groenworld, Remmelt; Chagné, David; Bus, Vincent G M

    2016-02-01

    Apple scab, caused by the fungal pathogen Venturia inaequalis, is one of the most severe diseases of apple worldwide. It is the most studied plant-pathogen interaction involving a woody species using modern genetic, genomic, proteomic and bioinformatic approaches in both species. Although 'Geneva' apple was recognized long ago as a potential source of resistance to scab, this resistance has not been characterized previously. Differential interactions between various monoconidial isolates of V. inaequalis and six segregating F1 and F2 populations indicate the presence of at least five loci governing the resistance in 'Geneva'. The 17 chromosomes of apple were screened using genotyping-by-sequencing, as well as single marker mapping, to position loci controlling the V. inaequalis resistance on linkage group 4. Next, we fine mapped a 5-cM region containing five loci conferring both dominant and recessive scab resistance to the distal end of the linkage group. This region corresponds to 2.2 Mbp (from 20.3 to 22.5 Mbp) on the physical map of 'Golden Delicious' containing nine candidate nucleotide-binding site leucine-rich repeat (NBS-LRR) resistance genes. This study increases our understanding of the complex genetic basis of apple scab resistance conferred by 'Geneva', as well as the gene-for-gene (GfG) relationships between the effector genes in the pathogen and resistance genes in the host.

  7. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.

    Science.gov (United States)

    Chen, Changsheng; Li, Houhua; Zhang, Di; Li, Pengmin; Ma, Fengwang

    2013-11-01

    The synthesis of anthocyanin, the xanthophyll cycle, the antioxidant system and the production of active oxygen species (AOS) were compared between red and non-red apple cultivars, in response to either long-term sunlight exposure (high light intensity) during fruit development, or to exposure of bagged fruits to lower light intensity late in fruit development. During fruit development of red and non-red apples, the xanthophyll cycle pool size decreased much more in red apple peel late in development. With accumulation of AOS induced by long-term sunlight exposure, enhancement of the antioxidant system was found. However, this change became significantly lower in red apple than non-red apple as fruit developed, which might serve to accelerate the anthocyanin synthesis in red apple peel. When, late in fruit development, bagged fruits were exposed to sunlight, the accumulation of AOS was lower in red apple peel than in non-red peel. This could be due to the higher anthocyanin concentration in the red peels. Meanwhile, compared with that in non-red cultivar, the xanthophyll cycle and the antioxidant system in red apple peel were protected first but then down-regulated by its higher anthocyanin concentration during sunlight exposure. In conclusions, red and non-red apples peel possess different photoprotective mechanisms under high light conditions. The relationship between anthocyanin synthesis and the xanthophyll cycle, and the antioxidant system, depends on the light conditions that fruit undergoes. © 2013 Scandinavian Plant Physiology Society.

  8. Genomic basis of the differences between cider and dessert apple varieties

    OpenAIRE

    Leforestier, Diane; Ravon, Elisa; Muranty, Helene; Cornille, Amandine; Lemaire, Christophe; Giraud, Taniana; Durel, Charles Eric; Branca, Antoine

    2015-01-01

    Unraveling the genomic processes at play during variety diversification is of fundamental interest for understanding evolution, but also of applied interest in crop science. It can indeed provide knowledge on the genetic bases of traits for crop improvement and germplasm diversity management. Apple is one of the most important fruit crops in temperate regions, having both great economic and cultural values. Sweet dessert apples are used for direct consumption, while bitter cider apples are us...

  9. The effect of drip irrigation on the yield and quality of apples

    Directory of Open Access Journals (Sweden)

    Vladimír Veverka

    2012-01-01

    Full Text Available The paper describes the assessment of the influence of drip irrigation on the quality and yield of apples of the species Golden Delicious/M9 and Gala/M9 in the locality Velké Němčice performed by the Institute of Horticultural Machinery ZF MENDELU in Brno.The experiment is based in the orchard of the company Sady Velké Němčice, s. r. o. The assessed varieties are Golden Delicious and Gala planted in 2003 with the spacing 3.5 × 1.1 m. The experiment is performed in four rows. In every row four 50 meters long experimental sections are marked. Each section is irrigated in a different way. The irrigated sections are fitted with driplines (supplied by NETAFIM CZECH, s. r. o. with different drip-flow rates: 1.6 l/hour (sections labelled “REDUCED”, 2.3 l/hour (“STANDARD”, and 3.5 l/hour (“INCREASED”. Pipes without drippers are installed in the control sections without irrigation (“CONTROL”. The sequence of the sections in the adjacent rows varies to increase the objectivity of the measurement. During the four-year monitoring a positive influence on the quality and yield of apples has been detected.

  10. Effect of apple pectin on gut microbiota - qPCR in applied microbiology

    DEFF Research Database (Denmark)

    Bergström, Anders; Wilcks, Andrea; Poulsen, Morten

    This study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial commu...

  11. Localization of candidate allergen genes on the apple (Malus domestica) genome and their putative allergenicity

    NARCIS (Netherlands)

    Gao Zhongshan,

    2005-01-01

    Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit because it provokes allergy reaction. Four classes of apple allergen genes have been identified, they are Mal d 1, Mal d 2, Mal d 3 and Mal d 4 . This thesis focuses on the genomic characterization of th

  12. Can phyllosphere yeast explain the effect of scab fungicides on russeting of Elstar Apples?

    NARCIS (Netherlands)

    Gildemacher, P.R.; Heijne, B.; Houbraken, J.; Vromans, T.; Hoekstra, E.S.; Boekhout, T.

    2004-01-01

    In 1999 and 2000, the effects of scab fungicides on yeast composition and russeting of Elstar apples were assessed. Yeast composition of fungicide-treated and untreated young apple fruit with or without russet symptoms was investigated and enzyme activity of the yeasts was studied. Cryptococcus albi

  13. New biotechnological tools to accelerate scab-resistance trait transfer to apple

    Directory of Open Access Journals (Sweden)

    Roberta Cusin

    Full Text Available Abstract Apple is a fruit crop cultivated worldwide. Apple orchards are exposed to a diverse set of environmental and biological factors that affect the productivity and sustainability of the culture. Many of the efforts and costs for apple production rely on reducing the incidence of fungal diseases, and one of the main diseases is apple scab caused by the fungus Venturia inaequalis. The economic impact of scab on apple productivity has guided many breeding programs to search for cultivars resistant to apple scab. Introgression from wild relatives has been successful to some extent, and genetic engineering for resistant cultivars has even been employed. This review presents the techniques used to the present time to obtain pathogen-resistant apple cultivars and introduces new biotechnological approaches based on plant plasmids that show promising results for delivering genetic traits with a short-term perspective.

  14. Cooking Bolshevik: Anastas Mikoian and the making of the "Book about Delicious and Healthy Food".

    Science.gov (United States)

    Geist, Edward

    2012-01-01

    Both one of the most iconic cookbooks of all time and one of the strangest, the "Kniga o vkusnoi i zdorovoi pishche" became the culinary bible of the Soviet household during the mid-twentieth century. The logical culmination of a decade of Soviet culinary evolution under the leadership of Anastas Mikoian, the original "Book about Delicious and Healthy Food" is a microcosm of Stalinist civilization that exemplifies the contradictory trends making up Soviet politics and culture in the late 1930s. Drawing on previously unexamined documents from the State Archive of the Russian Federation, Anastas Mikoian's personal papers retained in the Russian State Archive of Socio-Political History, as well as published primary sources, this article seeks to contextualize the complex tale of the cookbook's origins in a broader narrative of the construction of the Soviet Union's official food culture under Mikoian's leadership during the 1930s.

  15. Correlation Analysis on Fruit Quality and Leaves Nutrition and Soil Nutrient in Apple Orchard of Shandong Province%山东省苹果园果实品质指标、叶片营养与土壤营养元素的相关性分析

    Institute of Scientific and Technical Information of China (English)

    路超; 薛晓敏; 王翠玲; 安国宁; 王金政

    2011-01-01

    In order to study the relationship between growth status of apple and Shandong soil condition deeply, and guide fertilization scientifically, 'Red Fuji' was used as samples, and the correlation among leaf mineral elements, fruit quality and soil elements were studied in 48 apple orchards of Shandong Province in this thesis. The results showed that: the correlation among the mineral elements, the content of soluble sugar and titratable acid in leaf and fruit and the mineral elements in soil were significant. The correlation of fruit shape index and the 13 kinds of mineral elements were significant. In addition to effective boron, the correlation between individual fruit weight and 11 kinds of soil traits was significant positive level. The correlation of apple smooth finish and soil available boron were significant, furthermore, with other related indexes highly significant. The correlation between fruit hardness and soil organic matter and pH was highly negatively significant, with the effective calcium and iron content reached negatively significant. The correlation between soluble solids content and soil total salt was the biggest, the correlation coefficient reached 0.643. Therefore, people should notice apply more fertilizer of trace elements in Shandong apple orchard.%为了深入了解山东省苹果的生长状况与土壤的相关关系,指导科学施肥,以山东省48个果园的‘红富士’苹果为试材,研究了地上部矿质元素和果实品质与土壤元素的相关性关系,结果表明:叶片中和果实中的矿质元素、可溶性糖和可滴定酸含量与土壤中矿质元素间的相关性都较显著;果形指数与13种指标的相关性都较显著;单果重除与土壤有效硼和全盐含量间的相关性达到显著水平外,与其他11种土壤性状指标间的相关性均达到极显著水平,而且均为正相关;果实光洁度与土壤有效硼的相关性显著,与其他指标的相关性均为极显著;果实

  16. Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

    Directory of Open Access Journals (Sweden)

    Riekstina-Dolge Rita

    2014-07-01

    Full Text Available Polyphenol compounds are very important components of cider – they are responsible for the colour and the bitterness and astringency balance of cider. The polyphenolic profile of apples and apple drinks is influenced by several factors: apple variety, climate, maturity, and technological processes applied. This research paper concerns the influence of apple variety on the phenolic compounds and sensory properties of cider. Fermentation of 12 varieties of apple juice with Saccharomyces cerevisiae yeast ‘71B-1122’ (Lalvin, Canada was performed in a laboratory of the Faculty of Food Technology of the Latvia University of Agriculture. The total phenol content (TPC was determined according to the Folin-Ciocalteu spectrophotometric method. Individual phenolic compounds were analysed using HPLC. Sensory properties (clarity, the apple, fruit and yeast aroma, the apple and yeast taste, sourness, astringency, and bitterness were evaluated by trained panelists using a line scale. Special attention was paid to the use of dessert apples for the production of cider. The most important sensory properties of cider are the aroma and taste of apples and fruit. All cider samples showed the intensity of apple aroma ranging from 5.3 to 7.6 points, and higher results were obtained for cider from the bvariety ‘Auksis’ apples. The TPC in cider samples varied from 792.68 to 3399.78 mg L-1: Among crab apples, the highest TPC was detected in ciders made from the ‘Hyslop’ and ’Riku’ varieties, whereas among dessert apples, the highest TPC was detected in ciders made from the ‘Antonovka’ variety. Among the twelve phenols identified in cider samples, chlorogenic acid and caffeic acid were the dominating ones. Variation in the sensory properties of ciders was dependent on the physicochemical composition of the apples used.

  17. The Effect of Apple Feeding on Markers of Colon Carcinogenesis

    DEFF Research Database (Denmark)

    Poulsen, Morten; Mortensen, Alicja; Binderup, Mona-Lise

    2011-01-01

    Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers and other diseases in observational studies and animal models of human diseases. The aim of the present study was to investigate whether feeding of rats with whole raw apple has potentially chemopreve......Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers and other diseases in observational studies and animal models of human diseases. The aim of the present study was to investigate whether feeding of rats with whole raw apple has potentially...... chemopreventive properties by affecting markers of colon cancer. The end-point was preneoplastic changes in the colon known as aberrant crypt foci (ACF). Rats initiated with the colon carcinogen 1,2-dimethylhydrazine dihydrochloride (DMH) were given 0, 5, or 10 g apple/day for 13 wk. The group fed 5 g apple...... but not 10 g had a significantly lower number of ACF (P = 0.009) compared to the initiated control. DNA damage evaluated by the comet assay was significantly increased in leucocytes of DMH-treated animals (P = 0.021). No antigenotoxic effect of apple feeding was apparent in the colon. Apple feeding tended...

  18. Storability evaluation of Golab apple with acoustic and penetration methods

    Directory of Open Access Journals (Sweden)

    M. R Bayati

    2016-04-01

    Full Text Available Introduction: Apple fruit (Mauls domestica Borkh, Rosaceae after citrus fruits, grape and banana, is the fourth important fruit in the world and is considered the most important fruit of temperate regions. In terms of trade volume, Iran is fourth producer and 17th exporter in the world. Among Iranian cultivars of apple fruit, known as “Golab apple”. Golab apple is one of the fragrant and tasty varieties and meanwhile is very sensitive and also its period of the postharvest shelf life is very short. In a study, the firmness of pear fruit during 4 weeks of storage was monitored using non-destructive impulse response (I-R and destructive Magness-Taylor (M-T puncture tests. The results of this study showed that the dominant frequency, stiffness coefficient and elasticity coefficient as a function of time could be expressed as a decreasing linear function (Gómez et al., 2005. Tiplica et al., (2010, showed that acoustic measurement can be a useful tool to discriminate different apple batches with a low error rate. Starting from the spectrum of the signal recorded by a microphone after the impact of a small hammer on the fruit, 18 key features were identified and used for the classification of apples belonging to 10 different varieties. The study aimed to evaluate apple firmness measured using both the penetrometer and acoustic methods. The methodologies were applied to Royal Gaya and Golden Smoothee apples harvested from 12 different orchards in Catalonia (Spain, on six different dates, and over three seasons. The results obtained showed a noticeable correlation between Magness Taylor firmness and acoustic measurements in Royal Gala, but no correlation was found for Golden Smoothee. In this study, also, acoustic measurements seemed to be a good tool for evaluating changes in tissue firmness during long-term storage (Molina-Delgado et al., 2009. In another study, it was presented a novel approach based on the simultaneous profiling of the

  19. Beyond-root calcium fertilization of apple trees

    Directory of Open Access Journals (Sweden)

    Kazimierz Słowik

    2013-12-01

    Full Text Available Investigations were performed in the period 1977-1979 on the apple tree cultivar 'Fantazja', on rootstock A 2, M 7 and MM 106 on the effect of spraying with solution containing calcium on the incidence of bitter pit, breakdown, calcium content in the fruit flesh and other features of the fruits. Threefold spraying with calcium nitrate, calcium chloride or Anti-Stipp significantly limited the appearance of bitter pit and breakdown.

  20. Map position and functional allelic diversity of Md-Exp7, a new putative expansin gene associated with fruit softening in apple (Malus x domestica Borkh.) and pear (Pyrus communis)

    NARCIS (Netherlands)

    Costa, F.; Weg, van de W.E.; Stella, S.; Dondini, L.; Pratesi, D.; Musacchi, S.; Sansavini, S.

    2008-01-01

    Fruit ripening can be considered as a complex set of biochemical and physiological changes occurring at the end of the developmental stage. Ripe fruit texture notably affects overall quality and consumer appreciation. Excessive softening limits shelf-life and storability, thereby increasing disease

  1. Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

    Science.gov (United States)

    Basaran, N.; Quintero-Ramos, A.; Moake, M. M.; Churey, J. J.; Worobo, R. W.

    2004-01-01

    This study examined the effect of different apple cultivars upon the UV inactivation of Escherichia coli O157:H7 strains within unfiltered apple cider. Apple cider was prepared from eight different apple cultivars, inoculated with approximately 106 to 107 CFU of three strains of E. coli O157:H7 per ml (933, ATCC 43889, and ATCC 43895), and exposed to 14 mJ of UV irradiation per cm2. Bacterial populations for treated and untreated samples were then enumerated by using nonselective media. E. coli O157:H7 ATCC 43889 showed the most sensitivity to this disinfection process with an average 6.63-log reduction compared to an average log reduction of 5.93 for both strains 933 and ATCC 43895. The highest log reduction seen, 7.19, occurred for strain ATCC 43889 in Rome cider. The same cider produced the lowest log reductions: 5.33 and 5.25 for strains 933 and ATCC 43895, respectively. Among the apple cultivars, an average log reduction range of 5.78 (Red Delicious) to 6.74 (Empire) was observed, with two statistically significant (α ≤ 0.05) log reduction groups represented. Within the paired cultivar-strain analysis, five of eight ciders showed statistically significant (α ≤ 0.05) differences in at least two of the E. coli strains used. Comparison of log reductions among the E. coli strains to the cider parameters of °Brix, pH, and malic acid content failed to show any statistically significant relationship (R2 ≥ 0.95). However, the results of this study indicate that regardless of the apple cultivar used, a minimum 5-log reduction is achieved for all of the strains of E. coli O157:H7 tested. PMID:15466551

  2. Role of the genes Md-ACO1 and Md-ACS1 in ethylene production and shelf life of apple (Malus domestica Borkh)

    NARCIS (Netherlands)

    Costa, F.; Stella, S.; Weg, van de W.E.; Guerra, W.; Cecchinel, M.; Dallavia, J.; Koller, B.; Sansavini, S.

    2005-01-01

    Shelf life determines the economic life time of mature apples, which can be either freshly harvested or stored. Good shelf life is highly associated with a slow decrease of fruit firmness at room temperature. Apple is a climacteric fruit, in which loss of firmness seems to be physiologically related

  3. Role of the genes Md-ACO1 and Md-ACS1 in ethylene production and shelf life of apple (Malus domestica Borkh)

    NARCIS (Netherlands)

    Costa, F.; Stella, S.; Weg, van de W.E.; Guerra, W.; Cecchinel, M.; Dallavia, J.; Koller, B.; Sansavini, S.

    2005-01-01

    Shelf life determines the economic life time of mature apples, which can be either freshly harvested or stored. Good shelf life is highly associated with a slow decrease of fruit firmness at room temperature. Apple is a climacteric fruit, in which loss of firmness seems to be physiologically related

  4. Patulin surveillance in apple cider and juice marketed in Michigan.

    Science.gov (United States)

    Harris, Kerri L; Bobe, Gerd; Bourquin, Leslie D

    2009-06-01

    Patulin is the most common mycotoxin found in apples and apple juices. The objective of this study was to determine the concentrations of patulin in (i) apple cider produced and marketed by Michigan apple cider mills during the fall seasons of 2002 to 2003 and 2003 to 2004 and (ii) apple juice and cider, including shelf-stable products, marketed in retail grocery stores in Michigan throughout 2005 and 2006. End product samples (n=493) obtained from 104 Michigan apple cider mills were analyzed for patulin concentration by using solid-phase extraction followed by high-performance liquid chromatography. Patulin was detected (> or =4 microg/liter) in 18.7% of all cider mill samples, with 11 samples (2.2%) having patulin concentrations of > or =50 microg/liter. A greater percentage of cider samples obtained from mills using thermal pasteurization contained detectable patulin (28.4%) than did those from mills using UV light radiation (13.5%) or no pathogen reduction treatment (17.0%). Among retail grocery store samples (n=159), 23% of apple juice and cider samples contained detectable patulin, with 18 samples (11.3%) having patulin concentrations of > or =50 microg/liter. The U.S. Food and Drug Administration (FDA) action level for patulin is 50 microg/kg. Some apple juice samples obtained from retail grocery stores had exceptionally high patulin concentrations, ranging up to 2700 microg/liter. Collectively, these results indicate that most apple cider and juice test samples from Michigan were below the FDA action level for patulin but that certain apple cider and juice processors have inadequate controls over patulin concentrations in final products. The industry, overall, should focus on improved quality of fruit used in juice production and improve culling procedures to reduce patulin concentrations.

  5. Apple Can Act as Anti-Aging on Yeast Cells

    Directory of Open Access Journals (Sweden)

    Vanessa Palermo

    2012-01-01

    Full Text Available In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determine in vivo efficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components.

  6. Effect of strategic irrigation on infection of apple scab (Venturia inaequalis)

    DEFF Research Database (Denmark)

    Korsgaard, Maren

    2016-01-01

    Strategic irrigation is a method to prevent Apple scab (Venturia inaequalis). It is performed by irrigating the orchard floor in dry periods during spring, 24 hours before rain forecast. Irrigating the old leaves on the orchard floor will elicit the release of ascospores, but due to the dry trees....... Apple scab on fruit and leaves was reduced by strategic irrigation in ‘Elshof’ at the University field in both years. In the organic orchard the strategic irrigation reduced the infection of leaves by apple scab and Elsinoe leaf and fruit spot in some cultivars and some years. Studies of the ejection...

  7. 苹果品种用于加工鲜榨汁的适宜性评价%Suitability evaluation of apple cultivars for fresh juice-processing

    Institute of Scientific and Technical Information of China (English)

    聂继云; 毋永龙; 李海飞; 王昆; 李静; 李志霞; 徐国锋

    2013-01-01

    of titratable acidity, total soluble solid, soluble sugar, ratio of total soluble solid to titratable acidity, and ratio of soluble sugar to titratable acidity of fruit was in highly significant correlation with that of fresh juice, and the correlation coefficients were 0.8967, 0.9393, 0.8413, 0.9036, and 0.9099, respectively. Four indices of fruit, including total soluble solid, ratio of total soluble solid to titratable acidity, juice ratio, and tannin content, were chosen as evaluation indices of fresh juice-processing suitability of apple cultivars. Each of them was divided into five grades (that is lower, low, medium, high, and higher) which were normally distributed or near normally distributed, and their grading standards were established. Using index weight and grading standards, the scoring standards of four evaluation indices were established. The established five discrimination functions of fresh juice-processing suitability of apple cultivars had satisfactory recognition accuracy of up to 94.74%(modeling samples) and 96.55%(test samples). And these functions are, in order, y1=-897.41+28.19x1+21.33x2+28.31x3+22.88x4, y2=-1085.31+30.84x1+23.72x2+31.47x3+23.84x4, y3=-1247.35+33.18x1+25.45x2+33.39x3+26.08x4, y4=-1391.64+35.06x1+26.95x2+35.35x3+26.99x4, and y5= -1642.16 + 38.57x1+ 29.25x2+ 38.05x3+ 28.52x4 (x1~x4 present score of total soluble solid, ratio of total soluble solid to titratable acidity, juice ratio, and tannin content, respectively). Among fifty-eight selected cultivars, forty-three cultivars (Red Fuji, Jonagold, Tsugaru, etc.) were suitable for fresh juice-processing, and other fifteen cultivars (Granny Smith, Jonathan, Golden Delicious, etc.) were highly suitable for fresh juice-processing.

  8. Response of light brown apple moth to oxygenated phosphine fumigation

    Science.gov (United States)

    The light brown apple moth (LBAM), Epiphyas postvittana (Walker), poses a serious threat to California agriculture and is currently quarantined by several major trading partners. Fumigation is the only tool to assure pest-free postharvest vegetable and fruit products. However, current fumigants for ...

  9. Genetical metabolomics in apples (Malus x domestica Borkh)

    NARCIS (Netherlands)

    Khan, S.A.

    2012-01-01

    The aim of this thesis was finding genes that control the production of potentially health beneficial metabolites in apple fruits. The approach was genetic mapping of secondary metabolites such as phenolic compounds in an F1 progeny, leading to the detection of genetic loci that controlled these

  10. Genetical metabolomics in apples (Malus x domestica Borkh)

    NARCIS (Netherlands)

    Khan, S.A.

    2012-01-01

    The aim of this thesis was finding genes that control the production of potentially health beneficial metabolites in apple fruits. The approach was genetic mapping of secondary metabolites such as phenolic compounds in an F1 progeny, leading to the detection of genetic loci that controlled these met

  11. What Makes Apple Golden

    Institute of Scientific and Technical Information of China (English)

    Betsy Morrish

    2008-01-01

    @@ The mass market is supposed to be dead, but you would nover know it from Apple.In Felmuny the iTunes Store became the second-largest music retailer in the U.S., right behind Wal-Mart.The iPod is to music players what Kleenex is to tissue or Xerox is to copiers.Almost everything Apple makes transcends gender, geography, age,and race.An Apple Store is a demographic melting pot, with computer games for kids and a Genius Bar for their parents and so much cool stuff to touch that it's a magnet for teens and twentysomethings.

  12. Short communication. Deterioration of cotton fibre characteristics caused by cotton leaf curl disease

    Energy Technology Data Exchange (ETDEWEB)

    Guerrero-Prieto, V. M.; Rascon-Chu, A.; Romo-Chacon, A.; Berlanga-Reyes, D. I.; Orozco-Avitia, J. A.; Gardea-Bejar, A. A.; Parra-Quezada, R.; Sanchez-Chavez, E.

    2009-07-01

    Due to the significant variation in the initial fruit set of apples among seasons and producing regions of Chihuahua, Mexico, it is important to determine the cause(s). Apple fruit yield is strongly determined by the initial fruit set, which is the result of a series of physiological events, such as pollination, pollen tube growth, ovule longevity and fertilisation. During one or two seasons, in the two main apple-producing regions in the state of Chihuahua, Mexico, the effective pollination period (EPP) was evaluated in Golden Delicious, Red Chief Delicious and Golden Delicious Tardio, a regional mutant of Golden Delicious. Daily manual pollinations after the full pink stage were made with Snow Drift pollen to determine the EPP. The initial fruit set at 30 days after the last day of hand pollination was evaluated. A daily sampling of flowers was used to measure the pollen tube growth (average growth of 11.70 mm at 96 h) in the pistil and ovule viability in the ovary. The EPP lasted 6 days for RedChief Delicious, 4 days for Golden Delicious, and 10 days for Golden Delicious Tardo. The average ovule longevity of 63% seemed to be a limiting factor for Golden Delicious, leading to a reduced initial fruit set. Additional key words: fruit set, ovule longevity, pollen tube growth. (Author) 13 refs.

  13. GROWTH, YIELD AND POSTHARVEST QUALITY OF WAX APPLE AS AFFECTED BY NAPHTHALENE ACETIC ACID APPLICATION

    Directory of Open Access Journals (Sweden)

    MOHAMMAD MONERUZZAMAN KHANDAKER

    2015-06-01

    Full Text Available Results of this study represent the first report of the effect of Naphthalene Acetic Acid (NAA on the pre and post harvest quality of wax apple fruit. The wax apple trees were spray treated with 0, 5, 10 and 20 mg L-1 NAA under field conditions during 2008 to 2011. The experiments were carried out in Completely Randomized Design (CRD with six replications. Leaf chlorophyll content, chlorophyll fluorescence, photosynthetic yield, net photosynthetic rate, drymatter content of leaves and total soluble solids and K+content of wax apple fruits were significantly increased after treatments with 10 mg L-1. Polygalacturonase activity significantly decreased with NAA treatments. The application of 5 mg L-1 NAA increased 27% more bud and reduced 42% less fruit drop compared to the control. In addition, higher protein and phosphate synthase activity of leaves, fruit set, fruit growth, larger fruit size and yield were recorded in NAA treated plants. In storage, treated fruits exhibited higher TSS and firmness and less weight loss, browning, titratable acidity, respiration and ethylene production than the control. It is concluded that spraying with 5 and 10 mg L-1 NAA once a week under field conditions produced better fruit growth and yield of the wax apple and maintained better fruit quality in postharvest storage.

  14. 78 FR 79658 - Okanagan Specialty Fruits, Inc.; Availability of Plant Pest Risk Assessment and Environmental...

    Science.gov (United States)

    2013-12-31

    ... from Okanagan Specialty Fruits, Inc., seeking a determination of nonregulated status of apple events... No. APHIS-2012-0025] Okanagan Specialty Fruits, Inc.; Availability of Plant Pest Risk Assessment and Environmental Assessment for Determination of Nonregulated Status of Apples Genetically Engineered To...

  15. Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

    Directory of Open Access Journals (Sweden)

    Melnyk Oleksandr

    2014-09-01

    Full Text Available The effect of post-harvest application of 1-methylcyclopropene (1-MCP on ethylene emission in early-winter apple (cv. ‘Calville’, winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’, and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette Simirenko’ w as investigated. The fruits were picked at a commercial harvest time and half of them were treated with 1-MCP (‘SmartFresh™’ 0.068 gm-3 for 24 h at 5 °C. Then both groups of apples were placed in a common storage at the temperature of 2 °C. The intensity of fruit ethylene emission (rate of ethylene production was measured and 1 -MCP inhibition index was calculated. During storage, activity of ethylene emission by control apples of ‘Calville’ and ‘Golden Delicious’ showed typical climacteric pattern, while the intensity of ethylene emission of apples of other cultivars only increased gradually. The change of ethylene activity of early-winter apple cv. ‘Calville’ and winter cv. ‘Jonagold’, both treated with 1-MCP after harvest, had exponential character, especially actively increasing after 3 months of storage. At the same time ethylene emission of 1 -MCP treated fruits of other cultivars changed steadily to a low level and was effectively suppressed during the whole 6-month period of storage in normal atmosphere. The value of inhibition index of fruits treated by 1-MCP confirmed the consistent restoration of the ability to ethylene synthesis and thus to post-harvest ripening of some apples cultivars.

  16. Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity.

    Science.gov (United States)

    Vegro, Mara; Eccher, Giulia; Populin, Francesca; Sorgato, Chiara; Savazzini, Federica; Pagliarani, Giulia; Tartarini, Stefano; Pasini, Gabriella; Curioni, Andrea; Antico, Andrea; Botton, Alessandro

    2016-12-07

    Freshly consumed apples (Malus domestica L. Borkh) can cause allergic reactions because of the presence of four classes of allergens. Knowledge of the genetic factors affecting the allergenic potential of apples would provide important information for the selection of hypoallergenic genotypes, which can be combined with the adoption of new agronomical practices to produce fruits with a reduced amount of allergens. In the present research, a multiple analytical approach was adopted to characterize the allergenic potential of 24 apple varieties released at different ages (pre- and post-green revolution). A specific workflow was set up including protein quantification by means of polyclonal antibodies, immunological analyses with sera of allergic subjects, enzymatic assays, clinical assessments on allergic patients, and gene expression assays on fruit samples. Taken as a whole, the results indicate that most of the less allergenic genotypes were found among those deriving from selection processes carried out prior to the so-called "green revolution".

  17. Memorizing fruit: The effect of a fruit memory-game on children's fruit intake.

    Science.gov (United States)

    Folkvord, Frans; Anastasiadou, Dimitra Tatiana; Anschütz, Doeschka

    2017-03-01

    Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases. The aim of this experimental study is to examine whether playing a memory game with fruit affects fruit intake among young children. We used a randomized between-subject design with 127 children (age: 7-12 y) who played a memory-game, containing either fruit (n = 64) or non-food products (n = 63). While playing the memory-game in a separate room in school during school hours, free intake of fruit (mandarins, apples, bananas, and grapes) was measured. Afterwards, the children completed self-report measures, and length and weight were assessed. The main finding is that playing a memory-game containing fruit increases overall fruit intake (P = 0.016). Children who played the fruit version of the memory-game ate more bananas (P = 0.015) and mandarins (P = 0.036) than children who played the non-food memory-game; no effects were found for apples (P > 0.05) and grapes (P > 0.05). The findings suggest that playing a memory-game with fruit stimulates fruit intake among young children. This is an important finding because children eat insufficient fruit, according to international standards, and more traditional health interventions have limited success. Healthy eating habits of children maintain when they become adults, making it important to stimulate fruit intake among children in an enjoyable way. Nederlands Trial Register TC = 5687.

  18. Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp. in Ternate Island

    Directory of Open Access Journals (Sweden)

    A.R. Ryadin

    2014-01-01

    Full Text Available The characteristics of cuttings of five cultivars of local malay apple (Syzygium malaccense L. was studied in Ternate Island, Indonesia. Hardwood cuttings of malay apple were planted in two combinations of media and hormone treatments. During 5 months experiment, can be found that hardwood cutting of malay apple with top soil+ sand and NAA 1000 ppm had the best performance in producing shoots and roots for cuttings of malay apple in a short period. Although, each of these cultivars has different performance to rooting and shooting, but its can be propagated by cuttings. Therefore, the result of this research is expected to contribute for conservation of malay apple as a source of germplasm for further research and commercialization of malay apple as new potential fruit in the international market demand.

  19. Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

    Directory of Open Access Journals (Sweden)

    Arain, S.

    2012-06-01

    Full Text Available The extracted oils from four apple seed varieties (Royal Gala, Red Delicious, Pyrus Malus and Golden Delicious from Pakistan were investigated for their fatty acid profiles and lipid biactives by GC-MS. The oil contents in the seeds of the apple varieties ranged from 26.8-28.7%. The results revealed that linoleic acid (40.5-49.6% was the main fatty acid in the Royal Gala, Red Delicious and Pyrus Malus seeds, and oleic acid (38.7-45.5% was the main fatty acid in the Golden Delicious seeds. Palmitic acid (6.1-7.4% and stearic acid (2.0-3.1% were the dominant saturated fatty acids, besides the small amount of palmitoleic, heptadecanoic, linolenic, archidic, eicosanoic, and behenicacids. Sterols, tocopherols, hydrocarbons and some other minor components were also identified from the unsaponifiable lipid fraction. The variation among the results of both fatty acids and lipid bioactives for the four different varieties was assessed by principal component analysis, discriminant analysis and cluster analyses. The results conclude that both oil fractions could be applied as a useful tool to discriminate among the apple seed varieties.

    Se ha estudiado el perfil de ácidos grasos y lípidos biactivos mediante GC-MS del aceite extraído de semillas de cuatro variedades de manzanas de Pakistán (Royal Gala, Red Delicious, Pyrus Malus y Golden Delicious. El contenido de aceite en las semillas de las variedades de manzanas estudiadas oscilaron desde 26,8 hasta 28,7%. Los resultados mostraron que el ácido linoleico (40.5-49.6% fue el principal ácido graso de las semillas de las variedades Royal Gala, Red Delicious y Pyrus Malus, y el ácido oleico (38,7-45,5% fue el principal ácido graso de Golden Delicious. Los ácidos palmítico (6.1-7.4% y esteárico (2,0-3,1% fueron los ácidos grasos saturados predominantes, las semillas contenían también pequeñas cantidades de palmitoleico, heptadecanoico, linolénico, araquídico, eicosanoico, y beh

  20. Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'.

    Science.gov (United States)

    Chizzali, Cornelia; Gaid, Mariam M; Belkheir, Asma K; Hänsch, Robert; Richter, Klaus; Flachowsky, Henryk; Peil, Andreas; Hanke, Magda-Viola; Liu, Benye; Beerhues, Ludger

    2012-02-01

    Fire blight, caused by the bacterium Erwinia amylovora, is a devastating disease of apple (Malus × domestica). The phytoalexins of apple are biphenyls and dibenzofurans, whose carbon skeleton is formed by biphenyl synthase (BIS), a type III polyketide synthase. In the recently published genome sequence of apple 'Golden Delicious', nine BIS genes and four BIS gene fragments were detected. The nine genes fall into four subfamilies, referred to as MdBIS1 to MdBIS4. In a phylogenetic tree, the BIS amino acid sequences from apple and Sorbus aucuparia formed an individual cluster within the clade of the functionally diverse type III polyketide synthases. cDNAs encoding MdBIS1 to MdBIS4 were cloned from fire-blight-infected shoots of apple 'Holsteiner Cox,' heterologously expressed in Escherichia coli, and functionally analyzed. Benzoyl-coenzyme A and salicoyl-coenzyme A were the preferred starter substrates. In response to inoculation with E. amylovora, the BIS3 gene was expressed in stems of cv Holsteiner Cox, with highest transcript levels in the transition zone between necrotic and healthy tissues. The transition zone was the accumulation site of biphenyl and dibenzofuran phytoalexins. Leaves contained transcripts for BIS2 but failed to form immunodetectable amounts of BIS protein. In cell cultures of apple 'Cox Orange,' expression of the BIS1 to BIS3 genes was observed after the addition of an autoclaved E. amylovora suspension. Using immunofluorescence localization under a confocal laser-scanning microscope, the BIS3 protein in the transition zone of stems was detected in the parenchyma of the bark. Dot-shaped immunofluorescence was confined to the junctions between neighboring cortical parenchyma cells.

  1. Serpins in fruit and vegetative tissues of apple (Malus domestica): expression of four serpins with distinct reactive centres and characterisation of a major inhibitory seed form, MdZ1b

    DEFF Research Database (Denmark)

    Hejgaard, Jørn; Laing, W.A.; Marttila, S.

    2005-01-01

    Most serpins irreversibly inhibit serine proteinases of the chymotrypsin family using a suicide-substrate-based mechanism. Serpins are present in all domains of life, but physiological functions in the plant kingdom are yet to be elucidated. Inhibitory properties of many abundant cereal grain...... serpins are well characterised, but serpins have not been identified in eudicot seeds. In apple (Malus domestica Borkh.), the origin of 88 serpin expressed sequence tags (ESTs) identified among 160 000 ESTs from 30 cultivar-, tissue- and time-specific libraries showed that serpin genes are expressed...

  2. Explaining technical inefficiency and the variation in income from apple adoption in highland Ethiopia

    NARCIS (Netherlands)

    Alemu, Sintayehu Hailu; Kempen, van Luuk; Ruben, Ruerd

    2017-01-01

    This paper considers the performance and quality of apple fruits and seedlings production in Chencha district of southern Ethiopia. The estimated, three-factor (labour, land and capital) production frontier reveals that the technical inefficiency is 60% and 48% for fruits and seedlings

  3. Explaining technical inefficiency and the variation in income from apple adoption in highland Ethiopia

    NARCIS (Netherlands)

    Alemu, Sintayehu Hailu; Kempen, van Luuk; Ruben, Ruerd

    2017-01-01

    This paper considers the performance and quality of apple fruits and seedlings production in Chencha district of southern Ethiopia. The estimated, three-factor (labour, land and capital) production frontier reveals that the technical inefficiency is 60% and 48% for fruits and seedlings production

  4. Physical and antibacterial properties of edible films formulated with apple skin polyphenols

    Science.gov (United States)

    Fruit and vegetable skins have polyphenolic compounds, terpenes, and phenols with antimicrobial and antioxidant activity. These flavoring plant essential oil components are generally regarded as safe (GRAS). Edible films made from fruits or vegetables containing apple skin polyphenols have the pote...

  5. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.

    Science.gov (United States)

    Du, W-X; Olsen, C W; Avena-Bustillos, R J; Friedman, M; McHugh, T H

    2011-03-01

    Fruit and vegetable skins have polyphenolic compounds, terpenes, and phenols with antimicrobial and antioxidant activity. These flavoring plant essential oil components are generally regarded as safe. Edible films made from fruits or vegetables containing apple skin polyphenols have the potential to be used commercially to protect food against contamination by pathogenic bacteria. The main objective of this study was to evaluate physical properties as well as antimicrobial activities against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella enterica of apple skin polyphenols at 0% to 10% (w/w) concentrations in apple puree film-forming solutions formulated into edible films. Commercial apple skin polyphenol powder had a water activity of 0.44 and high total soluble phenolic compounds and antioxidant capacity (995.3 mg chlorogenic acid/100 g and 14.4 mg Trolox/g, respectively). Antimicrobial activities of edible film containing apple skin polyphenols were determined by the overlay method. Apple edible film with apple skin polyphenols was highly effective against L. monocytogenes. The minimum concentration need to inactive L. monocytogenes was 1.5%. However, apple skin polyphenols did not show any antimicrobial effect against E. coli O157:H7 and S. enterica even at 10% level. The presence of apple skin polyphenols reduced water vapor permeability of films. Apple skin polyphenols increased elongation of films and darkened the color of films. The results of the present study show that apple skin polyphenols can be used to prepare apple-based antimicrobial edible films with good physical properties for food applications by direct contact.

  6. Apple otsib kohta mobiiliturul / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    Apple tahab siseneda mobiiliturule, demonstreeriti Motorola mudelit Rokr, mis mängib lugusid Apple'i Tunes'i online-muusikapoest. Diagramm: Apple'i aktsia. Vt. samas: Apple on Eesti investorite meelisaktsiaid

  7. Apple otsib kohta mobiiliturul / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    Apple tahab siseneda mobiiliturule, demonstreeriti Motorola mudelit Rokr, mis mängib lugusid Apple'i Tunes'i online-muusikapoest. Diagramm: Apple'i aktsia. Vt. samas: Apple on Eesti investorite meelisaktsiaid

  8. Formulation and physicochemical and sensorial evaluation of biscuit-type cookies supplemented with fruit powders.

    Science.gov (United States)

    Uchoa, Ana Maria Athayde; Correia da Costa, José Maria; Maia, Geraldo Arraes; Meira, Tatyane Ribeiro; Sousa, Paulo Henrrique Machado; Montenegro Brasil, Isabella

    2009-06-01

    Cashew apple and guava residues from fruit juice industry were prepared as dehydrated fruit powders and used at different levels of wheat flour substitution for cookies formulations. The effects of guava and cashew apple fruit powders supplementation on physicochemical and sensorial characteristics of the cookies were evaluated. The pH, fibre and protein content were significantly affected. Biscuits with 15 g and 20 g/100g cashew apple and guava fruit powders showed the highest scores for sensorial attributes, respectively. The supplementation seems to be suited for wheat flour substitution and it is possible to obtain cookies with value-added food ingredient within the standards.

  9. Technical Measures of Improving the Quality of"Huaniu Apple"%提高“花牛”苹果品质的技术措施

    Institute of Scientific and Technical Information of China (English)

    侯红亮; 侯攻科; 师纪刚

    2015-01-01

    甘肃天水“花牛”苹果其形、色、味和耐贮性均赶上或超过了美国“蛇果”,是国内唯一能同美国蛇果相媲美的苹果品牌。本文简述了提高“花牛”苹果品质的技术措施,以期给当地果农生产提供帮助,实现当地名优果品的健康可持续发展。%The shape, color, taste and storability of Gansu Tianshui "Huaniu apple" are to catch up with and surpass the USA"delicious",and it is the only comparable with America delicious apple brand. In this paper, the author describes the technical measures to improve the quality "Huaniu apple",in order to help local farmers production,and to realize the healthy and sustainable development of the place name excellent.

  10. Evidence for regulation of columnar habit in apple encodes a putative 2og-fe(ii) oxygenase

    NARCIS (Netherlands)

    Wolters, P.; Schouten, H.J.; Riccardo, V.; Si-Ammour, A.; Baldi, P.

    2013-01-01

    Understanding the genetic mechanisms controlling columnar-type growth in the apple mutant Wijcik will provide insights on how tree architecture and growth are regulated in fruit trees. In apple, columnar-type growth is controlled by a single major gene at the Columnar (Co) locus. By comparing the ge

  11. Antioxidant metabolism and gene expression during ‘‘stain’’ development on ‘Fuji’ apples during cold storage

    Science.gov (United States)

    A distinct type of postharvest skin browning of apple fruit called ‘stain’ is a frequent disorder of ‘Fuji’ apples grown under high light conditions. Symptoms typically develop only on sun-exposed regions of the peel regardless of the presence of prior sun-related injury, but usually on the margins...

  12. GenBank submission of draft whole genome sequence of the apple decay pathogen Penicillium expansum isolate (R19)

    Science.gov (United States)

    Penicillium species cause postharvest blue mold decay of apple and pear fruits in the United States and around the world. This genus is responsible for severe economic losses and produces an array of mycotoxins that contaminate processed apple products. Among the species that cause blue mold, isolat...

  13. Transcriptomic profiling of apple in response to inoculation with a pathogen (P. expansum) and a non-pathogen (P. digitatum)

    Science.gov (United States)

    Penicillium expansum, the causal agent of blue mould of pome fruits, is a major postharvest pathogen in all producing countries. To develop a better understanding of disease resistance mechanisms in apples, a comprehensive transcriptional analysis of apple gene expression in response to a compatibl...

  14. FRUITS IN DIVAN OF NEDIM / NEDIM DIVANI’NDA MEYVELER

    Directory of Open Access Journals (Sweden)

    Fazilet ÇÖPLÜOĞLU (M.A.H.

    2008-10-01

    Full Text Available In this study fruit names in Nedim’s divan weredetermined and the similes of fruit names wereexamined. In Nedim’s divan fruit names on the wholewere used for expressing the lover’s body. In this respect,similies were made between almond – eye, apple – chin,pistachio – lip, cherry – lip, pomegranate – breast, orange– chin, breast; peach – cheek. The couplets whichcontain fruit names are given and also an index of thefruit names.

  15. Production System of Virus-free Apple Plants Using Heat Treatment and Shoot Tip CultureShoot Tip Culture

    Directory of Open Access Journals (Sweden)

    Gunsup Lee

    2013-12-01

    Full Text Available In worldwide, viral diseases of apple plants has caused the serious problems like reduced production and malformation of fruits. Also, the damages of apple plants by virus and/or viroid infection (Apple chlorotic leaf spot virus, Apple stem grooving virus, Apple mosaic virus, and Apple scar skin viroid were reported in Korea. However there is few report about the protection approach against the infection by apple viruses. Therefore, this paper introduced the experimental protocol for the development of virus-free apple cultivars (Danhong, Hongan, Saenara, Summerdream. Apple plants were treated at 37oC for 4 weeks and shoot tips were cultured in vitro. After heat treatment, the detection of apple viruses was performed by RT-PCR using virusspecific detection primers in new apple cultivars. With the heat treatments followed by in vitro shoot tip culture, the proportion of virus-free stocks of ‘Danhong’, ‘Hongan’, ‘Saenara’, and ‘Summerdream’ was 28%, 16%, 12%, and 12%, respectively. Taken together, this approach can be a good tool for production of virus-free apple stocks.

  16. Effect of Winter Pruning on Flowering, Shoot-type Composing and Fruiting on Fiji Apple Trees%不同冬剪强度对乔化富士苹果成花、枝条组成和结果的影响

    Institute of Scientific and Technical Information of China (English)

    李敏敏; 安贵阳; 张雯; 郭燕; 赵政阳; 杨建锋

    2011-01-01

    以15 a生的乔化富士苹果为试验材料,研究不修剪、20%、30%、40%和50%冬季修剪量处理对树体生长和结果的影响.结果表明,在0~50%修剪量范围内,随着修剪量的加大,成花量降低,但坐果率增加;50%的修剪量处理引起枝条旺长,使中长枝比例增加,短枝比例减少;可溶性固形物含量、花青苷和抗坏血酸含量均随着修剪量的增大而升高,但果实可滴定酸含量降低,果实表面光洁指数先增加后降低,30%修剪量处理的果实整体表现较好的品质;30%的修剪量处理两年都保持较高的产量,不修剪和50%修剪量处理的产量出现较大波动.乔化富士适宜的修剪量应为总枝量的30%左右,同时应合理配置长、中、短枝比例.%The effect of different degree of pruning (0, 20%, 30%, 40% and 50%) in winter on growing and fruiting was conducted on 15 year-old Fuji apple trees. The results showed that flower quantity was decreased, but fruit setting rate was increased when pruning degree was increased (0-50 %).Cutting 50% total shoots stimulated tree growth more vigorously, percentage of middle and long shoots was increased, but percentage of fruiting shoots decreased. The soluble solids, anthocyanin,and Vc content increased when pruning degree was increased, but titratable acid content in fruit decreased. Fruit clearness index and yield increased firstly and then decreased, and high yield was obtained in the 30% pruning treatments for the two years. Yield fluctuated largely on non-pruning and 50% pruning treatments. So the suitable pruning quality is cutting 30% total shoots, besides, the suitable proportions of long, middle and short shoots is needed.

  17. New insight into the history of domesticated apple: secondary contribution of the European wild apple to the genome of cultivated varieties

    OpenAIRE

    2012-01-01

    The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest. The wild Central Asian species Malus sieversii has previously been identified as the main contributor to the genome of the cultivated apple (Malus domestica), on the basis of morphological, molecular, and historical evidence. The possible contribution of other wild species present along the Silk Route running from Asia to ...

  18. Polyphenolic Compound and the Degree of Browning in Processing Apple Varieties

    Institute of Scientific and Technical Information of China (English)

    SONG Ye; YAO Yu-xin; ZHAI Heng; DU Yuan-peng; CHEN Feng; WEI Shu-wei

    2007-01-01

    Polyphenolic compound in processing apple (Malus domestica Borkh.) varieties and the relationship between polyphenol content and enzymatic browning were studied to provide reference for raw material selection and processing method optimization. The content of polyphenol compound in 10 processing apple varieties (4 cider and 6 juice varieties) were analyzed using the Folin-Ciocalteu method and HPLC. The degree of browning and the activities of polyphenol oxidase were also studied. The content and proportion of the polyphenol varied depending on the variety. Bitter varieties globally showed a higher polyphenol concentration than sweet or acid varieties. Proanthocyanidins, chlorogenic acid,(+)-catechin, (-)-epicatechin were high-concentrated polyphenols in apple fruits. Phloridzin, the unique polyphenol of apple, was abundant in the bitter variety Frequin rouge fruit. Total polyphenols, proanthocyanidins, (+)-catechin, and phloridzin had higher correlations with browning. The correlation was low between chlorogenic acid and browning. The polyphenolic profiles were correlated with the apple types. Cider apples contained more polyphenol than juice apple varieties. The content of flavan-3-ol has a close relationship with fruit browning.

  19. Biological control of post-harvest diseases on apple by using plant essential oils and Trichoderma culture filtrates

    OpenAIRE

    2013-01-01

    Pure essential oils have been purified and chemically characterized from cinnamon, clove and black pepper. All these oils have antifungal properties and when applied to apple fruits in post harvest can efficiently control Botrytis cinerea, Alternaria alternata or Penicillium expansum. In addition, application of these compounds or Trichoderma culture filtrate can induce systemic resistance mechanisms in apple fruit. This has been confirmed through phytoalexins and proteomic analysis. The accu...

  20. Genomic basis of the differences between cider and dessert apple varieties.

    Science.gov (United States)

    Leforestier, Diane; Ravon, Elisa; Muranty, Hélène; Cornille, Amandine; Lemaire, Christophe; Giraud, Tatiana; Durel, Charles-Eric; Branca, Antoine

    2015-08-01

    Unraveling the genomic processes at play during variety diversification is of fundamental interest for understanding evolution, but also of applied interest in crop science. It can indeed provide knowledge on the genetic bases of traits for crop improvement and germplasm diversity management. Apple is one of the most important fruit crops in temperate regions, having both great economic and cultural values. Sweet dessert apples are used for direct consumption, while bitter cider apples are used to produce cider. Several important traits are known to differentiate the two variety types, in particular fruit size, biennial versus annual fruit bearing, and bitterness, caused by a higher content in polyphenols. Here, we used an Illumina 8k SNP chip on two core collections, of 48 dessert and 48 cider apples, respectively, for identifying genomic regions responsible for the differences between cider and dessert apples. The genome-wide level of genetic differentiation between cider and dessert apples was low, although 17 candidate regions showed signatures of divergent selection, displaying either outlier F ST values or significant association with phenotypic traits (bitter versus sweet fruits). These candidate regions encompassed 420 genes involved in a variety of functions and metabolic pathways, including several colocalizations with QTLs for polyphenol compounds.

  1. Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases

    Directory of Open Access Journals (Sweden)

    Tatiana Uchôa Passos

    2015-03-01

    Full Text Available The objective was to determine the glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases. Nine fruits were investigated: coconut water (for the purpose of this study, coconut water was classified as a “fruit”, guava, tamarind, passion fruit, custard apple, hog plum, cashew, sapodilla, and soursop. The GI and GL were determined according to the Food and Agriculture Organization protocol. The GL was calculated taking into consideration intake recommendation guidelines; 77.8% of the fruits had low GI although significant oscillations were observed in some graphs, which may indicate potential risks of disease. Coconut water and custard apple had a moderate GI, and all fruits had low GL. The fruits evaluated are healthy and can be consumed following the daily recommended amount. However, caution is recommended with fruits causing early glycemic peak and the fruits with moderated GI (coconut water and custard apple.

  2. Freezing characteristics and texture variation after freezing and thawing of four fruit types

    Directory of Open Access Journals (Sweden)

    Arpassorn Sirijariyawat

    2012-11-01

    Full Text Available One major problem with frozen fruits is a loss of texture. Therefore this study investigated the effects of the freezingprocess on the freezing profiles, texture, and drip loss of apple, mango, cantaloupe, and pineapple fruit samples. All frozenthawedfruits varied in these three properties because of diversity in the fresh fruits. Mango had the highest total solublesolids content and the lowest freezing point, whereas pineapple showed the highest freezing rate. The highest firmness andcrunchy texture were found in fresh apple, and these properties were absent in the other fresh fruits. The firmness of allfrozen fruits significantly decreased by different percentages as compared to those of the fresh fruits. The drip loss of eachfruit type was also significantly different with apple samples having the highest firmness decrease and drip loss. This studyshows that freezing characteristics and frozen fruit properties depend on type of fruit.

  3. Apple Watch for dummies

    CERN Document Server

    Saltzman, Marc

    2015-01-01

    Your all-encompassing guide to the Apple Watch Are you an Apple Watch enthusiast and want to master all of its features to impress friends and intimidate enemies? Or perhaps you're a less-than-tech-savvy newcomer to the ""wearable"" craze and want to get the most out of it? In Apple Watch For Dummies, you'll discover how this incredible device does way more than simply tell time. Through hands-on, easy-to-follow instruction, you'll find out how to send and receive text messages and emails, use Siri, find movie times, access your favorite apps and get directions]. Plus, you'll get a handle on

  4. About APPLE II Operation

    Science.gov (United States)

    Schmidt, T.; Zimoch, D.

    2007-01-01

    The operation of an APPLE II based undulator beamline with all its polarization states (linear horizontal and vertical, circular and elliptical, and continous variation of the linear vector) requires an effective description allowing an automated calculation of gap and shift parameter as function of energy and operation mode. The extension of the linear polarization range from 0 to 180° requires 4 shiftable magnet arrrays, permitting use of the APU (adjustable phase undulator) concept. Studies for a pure fixed gap APPLE II for the SLS revealed surprising symmetries between circular and linear polarization modes allowing for simplified operation. A semi-analytical model covering all types of APPLE II and its implementation will be presented.

  5. RIEGO PARCIAL DE LA RAÍZ EN MANZANO GOLDEN DELICIOUS

    Directory of Open Access Journals (Sweden)

    René Alejandro Villagrán Deoses

    2015-12-01

    Full Text Available La sobre explotación de los acuíferos es un problema de muchas zonas áridas y semiáridas del mundo, por lo tanto, en los últimos años se han desarrollado estrategias para hacer un uso racional de éste recurso, una de ellas es el riego parcial de la raíz (RPR. El objetivo del presente trabajo fue determinar, en manzano Golden Delicious, el efecto del RPR sobre el rendimiento y calidad del fruto; así como cuánta agua se puede ahorrar en comparación con el riego normal. El trabajo se desarrolló en los ciclos 2008 y 2009 en un huerto del INIFAP en Bachiniva, Chihuahua, México. Se evaluaron tres tratamientos: uno de temporal, donde no se aplicó agua de riego (testigo, riego completo (RC y el RPR donde se aplicó el 50% del RC, el riego se alternó de un lado al otro de la hilera del árbol cada vez que se realizó dicha actividad. Los resultados obtenidos mostraron que el rendimiento, calidad del fruto (diámetro del fruto polar y ecuatorial, firmeza y sólidos solubles totales, crecimiento vegetativo y área foliar fueron estadísticamente igual entre los tratamientos de RPR y RC, en comparación con el testigo que fue afectado negativamente. El ahorro real del agua aplicada en RPR fue del 21.3%, lo que equivale a 1.81 m3 árbol-1.

  6. An improved contour symmetry axes extraction algorithm and its application in the location of picking points of apples

    Directory of Open Access Journals (Sweden)

    Dandan Wang

    2015-03-01

    Full Text Available The key problem for picking robots is to locate the picking points of fruit. A method based on the moment of inertia and symmetry of apples is proposed in this paper to locate the picking points of apples. Image pre-processing procedures, which are crucial to improving the accuracy of the location, were carried out to remove noise and smooth the edges of apples. The moment of inertia method has the disadvantage of high computational complexity, which should be solved, so convex hull was used to improve this problem. To verify the validity of this algorithm, a test was conducted using four types of apple images containing 107 apple targets. These images were single and unblocked apple images, single and blocked apple images, images containing adjacent apples, and apples in panoramas. The root mean square error values of these four types of apple images were 6.3, 15.0, 21.6 and 18.4, respectively, and the average location errors were 4.9°, 10.2°, 16.3° and 13.8°, respectively. Furthermore, the improved algorithm was effective in terms of average runtime, with 3.7 ms and 9.2 ms for single and unblocked and single and blocked apple images, respectively. For the other two types of apple images, the runtime was determined by the number of apples and blocked apples contained in the images. The results showed that the improved algorithm could extract symmetry axes and locate the picking points of apples more efficiently. In conclusion, the improved algorithm is feasible for extracting symmetry axes and locating the picking points of apples.

  7. An improved contour symmetry axes extraction algorithm and its application in the location of picking points of apples

    Energy Technology Data Exchange (ETDEWEB)

    Wang, D.; Song, H.; Yu, X.; Zhang, W.; Qu, W.; Xu, Y.

    2015-07-01

    The key problem for picking robots is to locate the picking points of fruit. A method based on the moment of inertia and symmetry of apples is proposed in this paper to locate the picking points of apples. Image pre-processing procedures, which are crucial to improving the accuracy of the location, were carried out to remove noise and smooth the edges of apples. The moment of inertia method has the disadvantage of high computational complexity, which should be solved, so convex hull was used to improve this problem. To verify the validity of this algorithm, a test was conducted using four types of apple images containing 107 apple targets. These images were single and unblocked apple images, single and blocked apple images, images containing adjacent apples, and apples in panoramas. The root mean square error values of these four types of apple images were 6.3, 15.0, 21.6 and 18.4, respectively, and the average location errors were 4.9°, 10.2°, 16.3° and 13.8°, respectively. Furthermore, the improved algorithm was effective in terms of average runtime, with 3.7 ms and 9.2 ms for single and unblocked and single and blocked apple images, respectively. For the other two types of apple images, the runtime was determined by the number of apples and blocked apples contained in the images. The results showed that the improved algorithm could extract symmetry axes and locate the picking points of apples more efficiently. In conclusion, the improved algorithm is feasible for extracting symmetry axes and locating the picking points of apples. (Author)

  8. 丝孢酵母与钙和杀菌剂配合对苹果采后病害的抑制效果%Effects of Trichosporon sp. in Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits

    Institute of Scientific and Technical Information of China (English)

    田世平; 范青; 徐勇; 汪沂

    2001-01-01

    The capability of yeast Trichosporon sp., an antagonist isolatedfrom peach fruit, in biological control was evaluated in apple (Malus domestica Borkh. cv. Fuji) fruits, when inoculated with different concentrations of Botrytis cinerea Pers. and Penicillium expansum (Link) Thom, as well as in combination with calcium and fungicide. The concentrations of the yeast cells and pathogen spores obviously influenced disease incidence and lesion development in apples. There was a significant negative correlation between concentrations of the yeast cells and infectivity of the pathogens. When the yeast cell suspensions reached the concentration of 108 colony-forming units (CFU) /mL, there was no infection caused by B. cinerea and P. expansum with spore concentrations below 106 spores/mL in apple fruits. The yeast at concentrations of 106-107 CFU/mL in combination with fungicide (iprodione at 50 μL/L) provided control of decay caused by B. cinerea and P. expansum better than separate application. Effect of controlling gray mould and blue mould rots was enhanced when Trichosporon sp., even at low concentration of 105 CFU/mL, was applied in the presence of 1%-2% CaCl2 in an aqueous suspension.%研究一种从桃果实上分离获得的拮抗菌——丝孢酵母(Trichosporon sp.)对苹果(Malus domesticaBorkh.)采后病害的防治效果,包括接种不同浓度的拮抗菌与不同病菌之间的拮抗作用,以及拮抗菌与钙或与杀菌剂配合对苹果灰霉病和青霉病的抑制效果。结果表明,拮抗菌和病菌孢子的浓度都明显地影响其抑菌效果。拮抗菌的使用浓度越大,病菌孢子的接种浓度越低,其抑病效果越好。当丝孢酵母菌的使用浓度达到108 colony-forming units(CFU)/mL时,可完全抑制接种在苹果上的灰霉菌(Botrytis cinerea Pers.)和青霉菌(Penicillium expansum (Link) Thom)(<106 spores/mL)的致病力。用106~107 CFU/mL的丝孢酵母与50μL/L的扑海因配合对苹果采后

  9. O tratamento pré-colheita com AVG, aliado à absorção do etileno durante o armazenamento refrigerado, preserva a qualidade de maçãs 'Gala' Preharvest treatment with aminoethoxyvinylglycine, in association with ethylene absorption during cold storage preserves fruit quality of 'Gala' apples

    Directory of Open Access Journals (Sweden)

    Cassandro Vidal Talamini do Amarante

    2009-06-01

    management of fruit maturity at harvest and ethylene removal from the storage environment are important strategies for postharvest preservation of apple quality. This research was carried out to assess the combined effects of fruit maturity management at harvest achieved by preharvest spraying with aminoethoxyvinylglycine (AVG, and ethylene absorption with sachets containing pellets impregnated with potassium permanganate (KMnO4, on postharvest quality preservation of 'Gala' apples. Fruits from trees treated with different doses of AVG (0.0, 62.5, 125.0, and 250.0 mg L-1 were harvested at different dates (corresponding to 0, 5, 10 and 14 days after the beginning of commercial harvest, packed in standard carton boxes (18kg, lined with high density polyethylene film of 30µm with or without the addition of one sachet of KMnO4, and cold stored for two months (at 0±0.5ºC/90-95% RH. Preharvest spraying with AVG delayed fruit maturity at harvest and its ripening assessed after removal from cold storage, as well as after one week storage at ambient condition (20±4ºC/70-80% RH. The use of one sachet of KMnO4 delayed fruit ripening assessed after removal from cold storage, resulting in higher values of firmness and hº on the green side (shaded side, less exposed to sun in early harvested fruit treated at preharvest with AVG at the doses of 125-250 mg L-1. However, after one week storage at ambient condition, one sachet of KMnO4substantially delayed ripening of late harvested fruit treated at preharvest with AVG at doses >62.5 mg L-1. The results show that preharvest spraying with AVG allow delays in fruit harvesting, but this might be accompanied by the use of one sachet of KMnO4 during cold stored for a better postharvest quality preservation of 'Gala' apples.

  10. AppleScript

    CERN Document Server

    Munro, Mark Conway

    2010-01-01

    Developers will advance their AppleScript skills easily with this guide. Part of the Developer Reference series, this book is packed with professional secrets for designing and building automated solutions with AppleScript, the powerful, system-level scripting language built into every Mac. Programmers will discover new ways to increase their professional efficiency and become more valuable in their jobs. With up to date coverage of Mac OS X 10.6 Snow Leopard and loaded with real-world tips and techniques, this guide includes best practices and conventions along with informative lessons. You'l

  11. Metabolic and gene expression analysis of apple (Malus x domestica) carotenogenesis.

    Science.gov (United States)

    Ampomah-Dwamena, Charles; Dejnoprat, Supinya; Lewis, David; Sutherland, Paul; Volz, Richard K; Allan, Andrew C

    2012-07-01

    Carotenoid accumulation confers distinct colouration to plant tissues, with effects on plant response to light and as well as health benefits for consumers of plant products. The carotenoid pathway is controlled by flux of metabolites, rate-limiting enzyme steps, feed-back inhibition, and the strength of sink organelles, the plastids, in the cell. In apple (Malus × domestica Borkh), fruit carotenoid concentrations are low in comparison with those in other fruit species. The apple fruit flesh, in particular, begins development with high amounts of chlorophylls and carotenoids, but in all commercial cultivars a large proportion of this is lost by fruit maturity. To understand the control of carotenoid concentrations in apple fruit, metabolic and gene expression analysis of the carotenoid pathway were measured in genotypes with varying flesh and skin colour. Considerable variation in both carotenoid concentrations and compound profile was observed between tissues and genotypes, with carotenes and xanthophylls being found only in fruit accumulating high carotenoid concentrations. The study identified potential rate-limiting steps in carotenogenesis, which suggested that the expression of ZISO, CRTISO, and LCY-ε, in particular, were significant in predicting final carotenoid accumulation in mature apple fruit.

  12. Detection of fruit quality based on bioimpedance using probe electrodes

    Science.gov (United States)

    Li, Qunhe; Wang, Jianping; Ye, Zunzhong; Ying, Yibin; Li, Yanbin

    2005-11-01

    The fruit impedance is related to fruit internal quality. Differences in impedance of various quality of apples were measured by use of solartron 1294 impedance interface and solartron 1260 impedance analyzer instrument, four brass-wire probes electrodes, personal computer and the software of bioimpedance measurement of fruits. Apples as examples were experimented at frequency range (1 Hz ~ 1M Hz), and the relation between their impedance parameters and their quality was studied. The results of experiment indicate that the increasing of the frequency could constantly lead to the decreasing of the impedance. When the frequency was increased from 1Hz to 1MHz, the two points impedance of apples' surface decreased 12-15 times. The impedance of good quality apples was nearly constant at both low and high frequency. When detected the rot apples, the impedance was similar to the good apples' at high frequency, and different at low frequency. It was 60-100 ohm lower than normal for the rot apple detection of various rot area. At 1Hz frequency, the impedance measured of 10cm2 rot area was 397ohm, which was about 200ohm lower than normal. The conclusion is it feasible that the bioimpedance can be adopted to distinguishing the internal quality of fruit.

  13. Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation

    Science.gov (United States)

    The electronic nose (e-nose) was used to distinguish differences between mango fruit of different harvest maturities, apple fruit to which different coatings were applied, cut apple subjected to heat and ethanol treatments as well as strawberries of different ripeness stages, based on their volatile...

  14. Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).

    Science.gov (United States)

    Baiamonte, Irene; Raffo, Antonio; Nardo, Nicoletta; Moneta, Elisabetta; Peparaio, Marina; D'Aloise, Antonio; Kelderer, Markus; Casera, Claudio; Paoletti, Flavio

    2016-04-01

    The anti-hail nets are widely used to protect apple fruit against hailstorms and hail damage. They can have also beneficial effects against pests in apple orchards, in particular codling moth (Cydia pomonella). However, covering the trees with anti-hail nets can modify the orchard microclimate and reduce the interception of light, thus potentially causing negative consequences on the organoleptic quality of apple fruits. A consistent reduction of the percentage of apple fruits infested by codling moth was registered as a result of the use of anti-hail nets during two consecutive harvest years. Their use did not affect fruit maturity, but reduced the skin colour, sugar content, pulp total phenol content, volatile compound composition and sensory characteristics. However, the results were inconsistent over the two years apart for total phenols, formation of two volatile compounds (butyl and hexenyl acetate, the first being one of the main odorants in most apple cultivars), sensory attributes of 'flavour of lemon' and 'juiciness'. For these parameters, the fruits from plots where the trees were not covered showed higher values than those from plots where anti-hail nets were used. The use of anti-hail nets was effective in preventing the attack of codling moth to apple fruits, suggesting their use in organic management where conventional insecticides are prohibited. Under the conditions tested, anti-hail nets showed a negative effect on some of the quality characteristics measured on apple fruits, which could influence consumer acceptability. © 2015 Society of Chemical Industry.

  15. Apple production and quality when cultivated under anti-hail cover in Southern Brazil.

    Science.gov (United States)

    Bosco, Leosane Cristina; Bergamaschi, Homero; Cardoso, Loana Silveira; de Paula, Viviane Aires; Marodin, Gilmar Arduino Bettio; Nachtigall, Gilmar Ribeiro

    2015-07-01

    Anti-hail nets may change the microclimate of orchards and hence modify the physicochemical and sensory characteristics of fruits. The present study aimed to evaluate the effects of anti-hail nets on the physical, chemical, and sensory attributes of apples grown in southern Brazil. The study was conducted in commercial orchards, with apples grown under a black anti-hail net under an open sky during the 2008/2009, 2009/2010, and 2010/2011 cycles. Measurements of photosynthetically active radiation were collected at both sites. Physical, chemical, and sensory analyses of fruits were performed in the laboratory. The anti-hail net reduced incident photosynthetically active radiation by 32%. The light spectrum in the canopy changed the corresponding R/FR (red/far-red) ratio in the lower and upper canopy layers from 0.27 to 1.55, respectively. In contrast to the majority of microclimate studies carried out in the temperate zones of the northern hemisphere, this study in the southern hemisphere showed that although it reduced the incident solar radiation, the cover did not change the color or organoleptic characteristics of "Royal Gala" and "Fuji Suprema" apples. The net cover prolonged the subperiod between fruit setting and harvesting, thus slowing fruit ripening. Therefore, the use of anti-hail nets on apple orchards is a suitable alternative for the protection of apple trees against hail because it causes only small changes in the microclimate and in the maturation period, ensuring fruit production without affecting its quality.

  16. Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors.

    Science.gov (United States)

    Han, Qi'an; Shi, Junling; Zhu, Jing; Lv, Hongliang; Du, Shuangkui

    2014-10-01

    As the unavoidable byproducts of alcoholic fermentation, higher alcohols are unhealthy compounds widespread in alcoholic drinks. To investigate the activity of apple crude enzymes toward higher alcohols in liquors, five kinds of apple peels, namely, Fuji, Gala, Golden Delicious, Red Star, and Jonagold, were chosen to prepare enzymes, and three kinds of Chinese liquors, namely, Xifeng (containing 45% ethanol), Taibai (containing 50% ethanol), and Erguotou (containing 56% ethanol), were tested. Enzymes were prepared in the forms of liquid solution, powder, and immobilized enzymes using sodium alginate (SA) and chitosan. The treatment was carried out at 37 °C for 1 h. The relative amounts of different alcohols (including ethanol, 1-propanol, isobutanol, 1-butanol, isoamylol, and 1-hexanol) were measured using gas chromatography (GC). Conditions for preparing SA-immobilized Fuji enzymes (SA-IEP) were optimized, and the obtained SA-IEP (containing 0.3 g of enzyme) was continuously used to treat Xifeng liquor eight times, 20 mL per time. Significant degradation rates (DRs) of higher alcohols were observed at different degrees, and it also showed enzyme specificity according to the apple varieties and enzyme preparations. After five repeated treatments, the DRs of the optimized Fuji SA-IEP remained 70% for 1-hexanol and >15% for other higher alcohols.

  17. A aplicação de nitrogênio ao solo em diferentes estádios não afetou o rendimento de frutos de cultivares de macieira Application of nitrogen to the soil in different stages did not affect on fruit yield of apple cultivars

    Directory of Open Access Journals (Sweden)

    Paulo Roberto Ernani

    2000-04-01

    Full Text Available Tanto o excesso quanto a deficiência de N causam efeitos negativos na produtividade e na qualidade dos frutos de macieira. Como a taxa de absorção de N pelas árvores de macieira é afetada pela demanda das mesmas, dentro da estação de crescimento, e pelo N disponível no solo, é importante conhecer a necessidade da adição suplementar desse nutriente e a melhor época para aplicá-lo. O presente trabalho objetivou avaliar o efeito da época de aplicação de N ao solo na produtividade de frutos de duas cultivares de macieira. Os experimentos, um para a Gala e outro para a Fuji, foram conduzidos de 1990 a 1996, em Vacaria, RS, num pomar plantado em 1988, na densidade de1481 árvores ha-1, sobre um Latossolo bruno com 4,0% de matéria orgânica, 60% de argila e pH 6,9. Os tratamentos constaram de 50kg de N ha-1 nos três primeiros anos, e 60kg de N ha-1 nas outras três safras, aplicados no inchamento das gemas (IG, ou na queda de pétalas (QP, ou dividido 2/3 no IG + 1/3 na QP, ou 2/3 na QP + 1/3 trinta dias após. O N foi sempre aplicado sobre a superfície do solo, sem incorporação, numa faixa de 2,0m ao longo da fila de plantio. Houve também um tratamento sem a aplicação de N. A produtividade média anual de frutos variou de 40 a 112t ha-1 para a cultivar Gala e de 38 a 76t ha-1 para a Fuji, e a produtividade média da Gala, no período, foi 35% superior à da Fuji. A aplicação de N ao solo, independentemente da época, não teve efeito na produtividade de frutos, no tamanho das brotações, na concentração de N nas folhas e no diâmetro do tronco das duas cultivares. Presume-se, portanto, que a quantidade de N liberada a partir da decomposição da matéria orgânica do solo foi suficiente para atender à demanda das plantas e permitir uma alta produtividade de frutos de macieira.Excess or deficiency of N have deleterious effects on apple yield and fruit quality. Since the rate of N uptake by apple trees depends on crop

  18. 模糊数学法在沙棘果醋感官评定中的应用%Appl ication of Fuzzy Mathematics in Sensory Assessment of Seabuckthorn Fruit Vinegar

    Institute of Scientific and Technical Information of China (English)

    李超敏; 魏永义; 李林珂

    2014-01-01

    Seabuckthorn fruit vin