WorldWideScience

Sample records for delaware grain sorghum

  1. Glucuronoarabinoxylans from sorghum grain

    OpenAIRE

    Verbruggen, M.A.

    1996-01-01


    Water-unextractable cell wall materials (WUS) were prepared from raw, polished, and malted sorghum ( Sorghum vulgare cv. Fara Fara). Except for the amounts, hardly any difference could be observed between the WUS of these three raw materials. This means that cell wall materials of the endosperm cell walls are basically the same as those of the outer endosperm and pericarp layers, and that the cell walls largely persist, during malting. These preparations were f...

  2. Structure and chemistry of the sorghum grain

    Science.gov (United States)

    Sorghum is grown around the world and often under harsh and variable environmental conditions. Combined with the high degree of genetic diversity present in sorghum, this can result in substantial variability in grain composition and grain quality. While similar to other cereal grains such as maize ...

  3. Physical and Mechanical Properties of Sorghum Grains (Sorghum Vulgare)

    OpenAIRE

    2016-01-01

    The physical and mechanical properties of sorghum grains (sorghum vulgare) were studied at varying moisture contents of 13%, 20% and 30% (w.b). The four varieties of sorghum grains studied include; Dura, Guinea, Faterita and Kafir. Results indicate that the size ranges were 3.94mm - 4.83mm for Dura variety; 3.75mm - 4.54mm for Guinea variety; 3.21mm - 4.42mm for Kafir variety and 2.70mm - 4.14mm for Faterita variety. Irregularities in the shapes of the grains were observed but all approximate...

  4. Physical and Mechanical Properties of Sorghum Grains (Sorghum Vulgare

    Directory of Open Access Journals (Sweden)

    2016-11-01

    Full Text Available The physical and mechanical properties of sorghum grains (sorghum vulgare were studied at varying moisture contents of 13%, 20% and 30% (w.b. The four varieties of sorghum grains studied include; Dura, Guinea, Faterita and Kafir. Results indicate that the size ranges were 3.94mm - 4.83mm for Dura variety; 3.75mm - 4.54mm for Guinea variety; 3.21mm - 4.42mm for Kafir variety and 2.70mm - 4.14mm for Faterita variety. Irregularities in the shapes of the grains were observed but all approximated to a sphere. In the mechanical properties, at major diameter, Dura variety had highest rupture force of 1.16kN at 13% moisture content (w.b while the Guinea variety had the lowest rupture force of 0.955kN. In minor diameter, the Dura variety also recorded highest rupture force of 1.12kN at 13% moisture content (w.b while the Kafir variety had the lowest value of 0.952kN. Also at 20% moisture content, the Dura variety had highest rupture force of 1.025kN while the Guinea variety had the lowest rupture force of 0.965kN. The same trend applies in the varieties at 30% moisture content. This is because, increase in moisture content results to decrease in rupture force. And this implies that force beyond these points at these moisture contents may cause damage to the sorghum varieties.

  5. Fermentation alcohol from grain sorghum starch

    Energy Technology Data Exchange (ETDEWEB)

    Du Preez, J.C.; De Jong, F.; Botes, P.J.; Lategan, P.M.

    1985-01-01

    Grain sorghum is an attractive agricultural feedstock for ethanol production because of its high starch content and the fact that it is more drought-resistant than other cereal crops such as maize. The popular bird-proof grain sorghum variety was investigated. This was subjected to a chemical pretreatment to remove the polyphenolic compounds prior to starch hydrolysis and subsequent fermentation. Starch hydrolysis was accomplished with a commercial alpha-amylase for liquefaction and amyloglucosidase for saccharification. Depending on the saccharification conditions, the hydrolysate contained 65 to 128 g/litre glucose with corresponding maltose concentrations of 50 to 20 g/litre. Several yeast strains were evaluated for their ability to ferment maltose. The total saccharification plus fermentation time could be shortened substantially by inoculating after a brief saccharification period. The addition of ammonium chloride to the hydrolysate improved the fermentation rate. From a 30% grain sorghum slurry an ethanol concentration of over 12% (v/v) was obtained, which was 84% of the theoretical maximum. The data indicated that about 380 litres of ethanol could be produced per ton grain sorghum. 38 references.

  6. Evaluation of Drought Tolerance in Grain Sorghum Genotypes ( Sorghum

    Directory of Open Access Journals (Sweden)

    A.R Beheshti

    2012-06-01

    Full Text Available Evaluation of drought stress tolerance in sorghum genotypes at different growth stages and severity of stress and their reaction is very important in breeding programs. This study was conducted with the 13 grain sorghum genotypes in 3 different environmental conditions including normal condition and two water deficit conditions at vegetative and reproductive stages using randomized complete block design with 3 replications. Genotypes grouping were performed based on tolerance and sensitivity indices by cluster analysis. There was a positive and significant correlation between grain yield with tolerance indices (MP, GMP and STI and sensitivity indices (SSI and TOL in both normal and two water deficit conditions. The results showed that STI, GMP and MP indices were the best indices for evaluation of genotypes response in drought stress conditions. Cluster analysis showed that B26 genotype and M2 promising line had the most grain yield and higher values of STI ،GMP and MP indices in both normal and stress conditions and they grouped in the same cluster.

  7. Do more seeds per panicle improve grain sorghum yield

    Science.gov (United States)

    Seed number rather than seed mass is largely considered to be the most important yield component of grain sorghum [Sorghum bicolor (L.) Moench]. An experimental sorghum hybrid with enhanced seed number (tri-seed) was grown at the Soil-Plant-Environment Research (SPER) facility, USDA-ARS, Bushland, ...

  8. Suitability of sorghum grain for the development of the larger grain ...

    African Journals Online (AJOL)

    Suitability of sorghum grain for the development of the larger grain borer ... on sorghum grain, when stored as whole grain or finely ground grain flour. ... In a similar manner, the mean weight of beetles produced ranged from 1.70 to 3.02 mg.

  9. Grain Sorghum: A Conundrum for Chicken-Meat Production

    Directory of Open Access Journals (Sweden)

    Sonia Y. Liu

    2015-12-01

    Full Text Available The inclusion of grain sorghum in diets for broiler chickens is quite common; however, under Australian conditions, the utilisation of starch/energy by birds offered sorghum-based diets appears inadequate. Various factors inherent in sorghum, including kafirin, phenolic compounds and phytate, may limit energy utilisation. The recent quantification of kafirin, the dominant protein fraction in sorghum, has allowed its nutritional significance to be assessed. This is important as indirect evidence suggests that kafirin concentrations in local sorghums are increasing as an unintended consequence of breeding programs. Presently, Australian sorghums do not contain condensed tannin but, from analyses and assessments of other polyphenolic compounds and phenolic acids, “non-tannin” phenols appear to be negative influences. Anecdotally, white sorghums are considered to be superior to red varieties thus the fact that polyphenolic pigments are responsible for the “redness” of sorghum assumes relevance. Inclusions of sulphite reducing agents in broiler diets have generated promising responses but seem dependent on sorghum properties. Preliminary studies have shown the possibilities of using rapid visco-analyser (RVA starch pasting profiles, promatest protein solubilities and grain textures to indicate sorghum quality and further studies are required to confirm these hypotheses. These assessments may indicate which sorghums will best respond to reducing agents such as sodium metabisulphite. Finally, the usually modest responses of broilers to exogenous feed enzyme inclusions in sorghum-based are considered in this review.

  10. The use of whole grain sorghum in broiler feeds

    Directory of Open Access Journals (Sweden)

    EA Fernandes

    2013-09-01

    Full Text Available In broiler feed manufacturing, grinding may significantly increase costs due to electric energy use. This study evaluated the performance and the morphometrics of the gastrointestinal tract of broilers. According to a completely randomized experimental design, 2,400 birds (1,200 males and 1,200 females were submitted to five treatments of eight replicates each. Treatments consisted of diets based corn or sorghum as follows: ground corn (A, broken corn (B, ground sorghum (C, ground (50% and whole (50% sorghum (D and whole sorghum (100%; E. Pre-starter feeds (1 to 8 days, based on corn or sorghum, were produced only with ground grains. The study was divided in two trials: males and females. The results were submitted to analysis of variance (p<0.05 and Tukey's test. Feed intake, live weight, feed conversion ratio, and livability of 21- and 42-day-old male and female broilers were not affected by the treatments. This demonstrates that broiler performance is not influenced by sorghum physical form and that broilers fed sorghum-based diets presented similar performance as those fed corn-based diets. Gizzard and small intestine were heavier when whole sorghum grains was included in the diet. It was concluded that whole sorghum grains can be included in broiler feeds with not detrimental effects on performance.

  11. Toxigenicity of fungi from grain sorghum.

    Science.gov (United States)

    Diener, U L; Morgan-Jones, G; Wagener, R E; Davis, N D

    1981-07-10

    The mycoflora of nine varieties of grain sorghum was determined by plating serial dilutions of ground samples on rose bengal-streptomycin agar. Seventeen species of fungi representing 10 genera were identified. Curvularia, Penicillium, Mucor, and Aspergillus were dominant genera. Extracts of P. herquei were highly toxic to brine shrimp, while those of C. clavata, C. lunata, and Mucor mucedo showed low to moderate toxicity. Extracts of C. clavata, C. lunata, and M. mucedo were highly toxic to chicken embryos; those of six other species showed low to moderate toxicity. Extracts of C. clavata, C. lunata, M. mucedo, Fusarium moniliforme, Alternaria tenuissima. P. herquei, and P. steckii showed varying degrees of toxicity to day-old cockerels.

  12. sorghum head bug infestation and mould infection on the grain ...

    African Journals Online (AJOL)

    ACSS

    2017-08-01

    Aug 1, 2017 ... was to investigate the effect of head bug (Eurystylus oldi (POPPIUS) ... after maize (Zea mays L.), but the most ... sorghum grain directly under high humidity ... The plant type is tan, with white grain covered with brown glumes. .... High performing breeding lines ... population density, followed by Nyankpala.

  13. Weed Control and Grain Sorghum (Sorghum bicolor Tolerance to Pyrasulfotole plus Bromoxynil

    Directory of Open Access Journals (Sweden)

    Dan D. Fromme

    2012-01-01

    Full Text Available Field studies were conducted during the 2008 and 2009 growing seasons at five locations in the Texas grain sorghum producing regions to evaluate pyrasulfotole plus bromoxynil combinations for weed control and grain sorghum response. All pyrasulfotole plus bromoxynil combinations controlled Amaranthus palmeri, Cucumis melo, and Proboscidea louisianica at least 94% while control of Urochloa texana was never better than 69%. Pyrasulfotole plus bromoxynil combinations did result in early season chlorosis and stunting; however, by the end of the growing season no visual injury or stunting differences were noted when compared to the untreated check. Early season grain sorghum chlorosis and stunting with pyrasulfotole plus bromoxynil combinations did not affect grain sorghum yields with the exception of pyrasulfotole at 0.03 kg ai/ha plus bromoxynil at 0.26 kg ai/ha plus atrazine at 0.58 kg ai/ha applied early postemergence followed by pyrasulfotole plus bromoxynil applied mid-postemergence which reduced yield at one of two locations in 2008. Grain sorghum yield increased following all pyrasulfotole plus bromoxynil treatments compared to the untreated check in 2009.

  14. Contribution of morphoagronomic traits to grain yield and earliness in grain sorghum.

    Science.gov (United States)

    da Silva, K J; Teodoro, P E; de Menezes, C B; Júlio, M P M; de Souza, V F; da Silva, M J; Pimentel, L D; Borém, A

    2017-05-04

    Given the importance of selecting lines to obtain hybrids, we aimed to verify the relationship between morphological traits that can be used as the criteria for the selection of sorghum lines with high grain yield and earliness. A total of 18 traits were evaluated in 160 sorghum elite lines, in an incomplete block design with two replicates. A correlation network was used to graphically express the estimates of phenotypic and genotypic correlations between the traits. Two path analyses were processed, the first considering grain yield and the second considering flowering as the principle dependent variable. In general, most of the variation in the grain yield and flowering of sorghum lines was explained by the traits evaluated. Selecting sorghum lines with greater width of the third leaf blade from flag leaf, panicle weight, and panicle harvest index might lead to increased grain yield, and selecting sorghum genotypes with higher plant height might lead to reduced earliness and increased grain yield. Thus, the results suggest the establishment of selection indices aiming at simultaneously increasing the grain yield and earliness in sorghum genotypes.

  15. NDVI to Detect Sugarcane Aphid Injury to Grain Sorghum.

    Science.gov (United States)

    Elliott, N C; Backoulou, G F; Brewer, M J; Giles, K L

    2015-06-01

    Multispectral remote sensing has potential to provide quick and inexpensive information on sugarcane aphid, Melanaphis sacchari (Zehntner), pest status in sorghum fields. We describe a study conducted to determine if injury caused by sugarcane aphid to sorghum plants in fields of grain sorghum could be detected using multispectral remote sensing from a fixed wing aircraft. A study was conducted in commercial grain sorghum fields in the Texas Gulf Coast region in June 2014. Twenty-six commercial grain sorghum fields were selected and rated for the level of injury to sorghum plants in the field caused by sugarcane aphid. Plant growth stage ranged from 5.0 (watery ripe) to 7.0 (hard dough) among fields; and plant injury rating from sugarcane aphid ranged from 1.0 (little or no injury) to 4.0 (>40% of plants displaying injury) among fields. The normalized differenced vegetation index (NDVI) is calculated from light reflectance in the red and near-infrared wavelength bands in multispectral imagery and is a common index of plant stress. High NDVI indicates low levels of stress and low NDVI indicates high stress. NDVI ranged from -0.07 to 0.26 among fields. The correlation between NDVI and plant injury rating was negative and significant, as was the correlation between NDVI and plant growth stage. The negative correlation of NDVI with injury rating indicated that plant stress increased with increasing plant injury. Reduced NDVI with increasing plant growth probably resulted from reduced photosynthetic activity in more mature plants. The correlation between plant injury rating and plant growth stage was positive and significant indicating that plant injury from sugarcane aphid increased as plants matured. The partial correlation of NDVI with plant injury rating was negative and significant indicating that NDVI decreased with increasing plant injury after adjusting for its association with plant growth stage. We demonstrated that remotely sensed imagery acquired from grain

  16. Ethanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with Modified Endosperm Matrices

    Energy Technology Data Exchange (ETDEWEB)

    Wu, X.; Jampala, B; Robbins, A; Hays, D; Yan, S; Xu, F; Rooney, W; Peterson, G; Shi, Y; Wang, D

    2010-01-01

    We tested 13 sorghum entries (lines and hybrids) with different endosperm matrices for ethanol production using a laboratory dry grind process. Waxy and heterowaxy samples had the highest efficiencies. Free amino nitrogen (FAN) contents in sorghum samples were positively related to the fermentation rate during fermentation (R{sup 2} = 0.8618). Dried distiller's grain with solubles (DDGS) from different sorghums had significantly different crude protein and crude fat contents. Residual starch content in DDGS ranged from 0.60% for the most efficient sample to 2.66% for the least efficient sample. This study showed that the HD lines (TX1, TX3, TX5, TX7, and TX9) with modified endosperm protein matrix have several attributes desirable for ethanol production: easily pasted starch granules, significantly higher FAN content in finished mashes, 30-45% faster ethanol fermentation rate during early stages, and 50-60% higher lysine content in DDGS.

  17. A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profiles.

    Science.gov (United States)

    Johnston, David J; Moreau, Robert A

    2017-02-01

    The aim of this study was to determine if the compositional difference between grain sorghum and corn impact ethanol yields and coproduct value when grain sorghum is incorporated into existing corn ethanol facilities. Fermentation properties of corn and grain sorghum were compared utilizing two fermentation systems (conventional thermal starch liquefaction and native starch hydrolysis). Fermentation results indicated that protease addition influenced the fermentation rate and yield for grain sorghum, improving yields by 1-2% over non-protease treated fermentations. Distillers Dried Grains with Solubles produced from sorghum had a statistically significant higher yields and significantly higher protein content relative to corn. Lipid analysis of the Distillers Dried Grains with Solubles showed statistically significant differences between corn and sorghum in triacylglycerol, diacylglycerol and free fatty acid levels.

  18. Conservation Tillage of Grain Sorghum and Soybeans:A Stochastic Dominance Analysis

    OpenAIRE

    Mikesell, Chris L.; Williams, Jeffery R.; Long, James H.

    1987-01-01

    Three tillage systems: conventional tillage, ridge tillage and notillage are evaluated using stochastic dominance with respect to a function analysis. Each tillage system is evaluated for three cropping patterns: continuous grain sorghum, continuous soybeans, and soybeans after grain sorghum. Conventional tillage continuous grain sorghum would be preferred by risk averse managers, although small changes in production costs and yield differences could lead to indifference between a no-tillage ...

  19. Defining a dryland grain sorghum production function for the Central Great Plains

    Science.gov (United States)

    Grain sorghum (Sorghum bicolor L. Moench) is a drought tolerant C4 species capable of making use of limited available water supplies and is suitable for dryland crop rotations in the central Great Plains. In order for farmers to assess the production risk encountered when utilizing sorghum in rotati...

  20. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.

    Science.gov (United States)

    Vanamala, Jairam K P; Massey, Aaron R; Pinnamaneni, Srinivas Rao; Reddivari, Lavanya; Reardon, Kenneth F

    2017-06-29

    Grain sorghum is an important staple food crop grown globally while sweet sorghum is increasingly considered as a promising biofuel feedstock. Biofuels are the major economic products from the processing of large quantities of biomass, which is currently being utilized to make value-added products in the biorefinery approach. To date, these value-added products are typically commodity chemicals and waste materials used in agriculture. However, there are opportunities to generate high value bioactive compounds from sorghum grain and biomass. Chronic diseases, such as cancers, are the top causes for morbidity and mortality in developed nations and are promoted by inflammation and oxidative stress. Globally, colorectal cancer results in approximately one-half million deaths annually. It is estimated that as much as 80% of colorectal cancer cases can be attributed to environmental and dietary factors. The sorghum grain and ligno-cellulosic biomass generated for biofuel production has been reported to be high in bioactive compounds, including phenolic acids and flavonoids, with antioxidant and anti-inflammatory properties. This review focuses on the bioactive compounds of grain and sweet sorghum (Sorghum bicolor L. Moench), for their anti-inflammatory, antioxidant, anti-colon cancer and immune modulator functions. The review summarizes previous efforts to identify and quantify bioactive compounds in sorghum and documents their anti-cancer biological activities. Finally, this review discusses bioactive compound extraction methodologies and technologies as well as considerations for incorporating these technologies into current biorefining practices.

  1. Fermentation of grain sorghum starch by co-cultivation of Schwanniomyces occidentalis and Saccharomyces cerevisiae

    Energy Technology Data Exchange (ETDEWEB)

    Horn, C.H.; Preez, J.C. du; Kilian, S.G. (Orange Free State Univ., Bloemfontein (ZA). Dept. of Microbiology and Biochemistry)

    1992-01-01

    The amylases of a Schwanniomyces occidentalis mutant hydrolysed grain sorghum starch completely. Heat pretreatment to effect gelatinization was essential for total starch hydrolysis. Ethanol fermentations were conducted by using a stationary-phase culture of S. occidentalis in conjunction with Saccharomyces cerevisiae to ferment the sugars liberated from the grain sorghum starch by the amylases of S. occidentalis. Increasing the grain sorghum concentration from 8 to 28% (m/v) did not affect the final ethanol yield of 0.45 g ethanol/g glucose equivalents, although the fermentation rate decreased considerably at the higher slurry concentration, requiring 8 days for completion of the fermentation. A 28% grain sorghum slurry yielded 12.5% (w/v) ethanol, indicating that nearly 390 1 of ethanol could be produced per tonne grain sorghum, with about 430 kg residual biomass containing 43% crude protein. (Author).

  2. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.

    Science.gov (United States)

    Rose, Devin J; Williams, Emily; Mkandawire, Nyambe L; Weller, Curtis L; Jackson, David S

    2014-07-01

    Frybreads were prepared using wheat flour and wheat-sorghum composite flours (refined and whole grain; white, tannin-free and red, tannin-containing) at 0, 25, 50, and 75% sorghum flour. Hardness, volume, specific volume, color, and oil uptake were determined. Frybreads made with refined white, tannin-free sorghum were also evaluated in a sensory panel. Substitution of sorghum flour for wheat flour reduced the volume and increased the darkness of the fried dough pieces compared with wheat flour controls. Oil absorption was unaffected when using white, tannin-free sorghum. When using red, tannin-containing sorghum, oil absorption increased for refined flour and decreased for whole grain flour, suggesting that a component only present in the whole grain tannin-containing Sorghum--perhaps tannins themselves--may decrease oil uptake. Panelists rated frybreads containing up to 50% white, tannin-free sorghum flour as not significantly different from control frybreads made with refined wheat flour.

  3. Selection indices to identify drought-tolerant grain sorghum cultivars.

    Science.gov (United States)

    Menezes, C B; Ticona-Benavente, C A; Tardin, F D; Cardoso, M J; Bastos, E A; Nogueira, D W; Portugal, A F; Santos, C V; Schaffert, R E

    2014-11-27

    Twenty-five cultivars of grain sorghum [Sorghum bicolor (L.) Moench] were examined under both drought stress and normal conditions in 4 experiments. In each condition, genotypes were evaluated in a factorial experiment using a randomized complete block design with 3 replications. Eight drought tolerance indices including stability tolerance index, mean productivity (MP), geometric MP, harmonic mean, stress susceptibility index, tolerance index, yield index, and yield stability index were estimated for each genotype based on grain yield under drought (Ys) and irrigated conditions (Yp). The results indicated that there were positive and significant correlations among Yp and Ys with geometric MP, MP, harmonic mean, and stability tolerance index, indicating that these factors are better predictors of Yp and Ys than tolerance index, stress susceptibility index, yield stability index, and yield index. Based on adjusted means at Yp and Ys, indices geometric MP, MP, harmonic mean, and stability tolerance index, unweighted pair group method with arithmetic mean cluster and biplot analysis, the most tolerant cultivars were '9929020', '9929034', and 'N 95B'.

  4. Germination of sorghum grain results in significant changes in paste and texture properties.

    Science.gov (United States)

    Yi, Cuiping; Li, Yan; Ping, Junai

    2017-10-01

    The changes in sorghum [Sorghum bicolor (L.) Moench] proteins during germination and the resultant effects on the physicochemical properties of sorghum flour were studied using non-germinated grains as a control. Results showed that flour obtained from germinated sorghum grains had lower protein levels, higher protease levels, and higher free amino nitrogen content compared with the control. There was an increase in the albumin and globulin protein fractions and a decrease in kafirin. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis indicated that this decrease was the result of a decrease in γ-kafirins, while microscopy found that a continuous protein network was formed. Following the germination-associated protein changes, the viscosities of sorghum paste decreased with germination from a peak viscosity value of 1,324 rapid visco units (RVU) down to 727 RVU in white sorghum (WS), and from 1,549 RVU to 1,295 RVU in red sorghum (RS). The hardness of the sorghum gels was significantly enhanced after germination, with WS increasing from 1,640 g to 5,374 g and RS from 970 g to 5,529 g. Thus, the study revealed that germination decreased the viscosity of sorghum paste and increased the strength of sorghum gel by changing the content and structure of sorghum protein, making it possible to design new foods that require thickening and gelling using germinated sorghum. Germination triggers the protease system of sprouting seeds, leading to the breakdown of proteins into simpler forms that decrease the viscosity of sorghum paste and improve the strength of sorghum gel, allowing the use of germinated sorghum to design new foods that require thickening and gelling. © 2016 Wiley Periodicals, Inc.

  5. Predominant lactic acid bacteria associated with the traditional malting of sorghum grains

    DEFF Research Database (Denmark)

    Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.

    2010-01-01

    The traditional processes of sorghum grains malting were investigated in Tamale (Northern Ghana)from the raw materials through to the sun-dried malted sorghum including steeping and germinationstages. Samples were taken at each processing stage and cultured for the isolation of LAB. The isolatesw......The traditional processes of sorghum grains malting were investigated in Tamale (Northern Ghana)from the raw materials through to the sun-dried malted sorghum including steeping and germinationstages. Samples were taken at each processing stage and cultured for the isolation of LAB...

  6. Predominant lactic acid bacteria associated with the traditional malting of sorghum grains

    DEFF Research Database (Denmark)

    Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.

    2010-01-01

    The traditional processes of sorghum grains malting were investigated in Tamale (Northern Ghana)from the raw materials through to the sun-dried malted sorghum including steeping and germinationstages. Samples were taken at each processing stage and cultured for the isolation of LAB. The isolatesw......The traditional processes of sorghum grains malting were investigated in Tamale (Northern Ghana)from the raw materials through to the sun-dried malted sorghum including steeping and germinationstages. Samples were taken at each processing stage and cultured for the isolation of LAB...

  7. Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.

    Science.gov (United States)

    Rhodes, Davina H; Hoffmann, Leo; Rooney, William L; Ramu, Punna; Morris, Geoffrey P; Kresovich, Stephen

    2014-11-12

    Identifying natural variation of health-promoting compounds in staple crops and characterizing its genetic basis can help improve human nutrition through crop biofortification. Some varieties of sorghum, a staple cereal crop grown worldwide, have high concentrations of proanthocyanidins and 3-deoxyanthocyanidins, polyphenols with antioxidant and anti-inflammatory properties. We quantified total phenols, proanthocyanidins, and 3-deoxyanthocyanidins in a global sorghum diversity panel (n = 381) using near-infrared spectroscopy (NIRS), and characterized the patterns of variation with respect to geographic origin and botanical race. A genome-wide association study (GWAS) with 404,628 SNP markers identified novel quantitative trait loci for sorghum polyphenols, some of which colocalized with homologues of flavonoid pathway genes from other plants, including an orthologue of maize (Zea mays) Pr1 and a homologue of Arabidopsis (Arabidopsis thaliana) TT16. This survey of grain polyphenol variation in sorghum germplasm and catalog of flavonoid pathway loci may be useful to guide future enhancement of cereal polyphenols.

  8. Manipulating plant geometry to improve microclimate, grain yield, and harvest index in grain sorghum

    Science.gov (United States)

    Stewart, Bob A.; Xue, Qingwu; Chen, Yuanquan

    2017-01-01

    Cultivar selection, planting geometry, and plant population are the key factors determining grain sorghum yields in water deficit areas. The objective of this study was to investigate whether clump geometry (three plants clustered) improves microclimate within crop canopy when plants are grown under varying water levels. In a 2-yr sorghum (Sorghum bicolor L. Moench) greenhouse study, plants were grown at two geometries (clump and conventional evenly spaced planting, ESP), two water levels (high and low, representing well-watered and water-limited condition, respectively), and three soil surface treatments (lid covered, straw-mulched, and bare). Air temperature and relative humidity (RH) within the plant canopy were measured every five minutes at different growth stages. Mean vapor pressure deficits (VPDs) within the clumps were consistently lower than those for ESPs, indicating that clumps improved the microclimate. Clumps had significantly higher harvest index (HI) compared to ESPs (0.48 vs. 0.43), which was largely due to clumps having an average of 0.4 tillers per plant compared to 1.2 tillers per plant for ESPs. Grain yield in the current study was similar between clumps and ESPs. However, our results suggest that improved microclimate was likely a reason for clumps producing significantly higher grain yields compared to ESPs in previous studies. PMID:28264051

  9. Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

    Science.gov (United States)

    Wu, Gangcheng; Johnson, Stuart K; Bornman, Janet F; Bennett, Sarita J; Fang, Zhongxiang

    2017-01-01

    Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits to human health. A study was undertaken to determine the potential role of irrigation on the content of polyphenols and antioxidant levels in sorghum grain. Bound, free and total polyphenols were investigated in six diverse sorghum genotypes grown under either full irrigation or a deficit irrigation regime. Results showed genotype, irrigation and their interaction had a significant effect on polyphenols and antioxidant activity (P⩽0.05). The deficit irrigation treatment significantly increased polyphenol content and antioxidant activity compared to the full irrigation treatment. Of the six genotypes Shawaya black short 1 and IS1311C (brown) showed the highest polyphenols levels and antioxidant activity. Therefore, both irrigation treatments and genotype need to be considered by sorghum breeders and farmers during sorghum production to produce grain with the required levels of polyphenolics and antioxidant activity for targeted end-use.

  10. Evaluation of selected sorghum lines and hybrids for resistance to grain mold and long smut fungi in Senegal, West Africa

    Science.gov (United States)

    Grain mold in sorghum [Sorghum bicolor (L.) Moench] is a major worldwide problem; damage caused by this fungal disease complex includes a reduction in yield (loss of seed mass), grain density, and germination. Long smut is another important fungal disease in sorghum and potential threat to food sec...

  11. Grain biodeterioration of sorghum converted lines inoculated with a mixture of Fusarium thapsinum and Curvularia lunata

    Science.gov (United States)

    Globally, grain mold is a major hurdle affecting sorghum productivity and quality. This disease is caused by complex fungal pathogens, among them Fusarium thapsinum and Curvularia lunata are the major fungi prevalent in many sorghum growing regions. This study examined the effect of inoculating a ...

  12. Simulating the probability of grain sorghum maturity before the first frost in northeastern Colorado

    Science.gov (United States)

    Expanding grain sorghum [Sorghum bicolor (L.) Moench] production northward from southeastern Colorado is thought to be limited by shorter growing seasons due to lower temperatures and earlier frost dates. This study used a simulation model for predicting crop phenology (PhenologyMMS) to predict the ...

  13. Identification of quantitative trait loci for popping traits and kernel characteristics in sorghum grain

    Science.gov (United States)

    Popped grain sorghum has developed a niche among specialty snack-food consumers. In contrast to popcorn, sorghum has not benefited from persistent selective breeding for popping efficiency and kernel expansion ratio. While recent studies have already demonstrated that popping characteristics are h...

  14. Draft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid

    Science.gov (United States)

    Oliveira, Rodrigo C.; Davenport, Karen W.; Hovde, Blake; Silva, Danielle; Chain, Patrick S. G.; Correa, Benedito

    2017-01-01

    ABSTRACT The facultative plant pathogen Epicoccum sorghinum is associated with grain mold of sorghum and produces the mycotoxin tenuazonic acid. This fungus can have serious economic impact on sorghum production. Here, we report the draft genome sequence of E. sorghinum (USPMTOX48). PMID:28126937

  15. Simulation of climate change impacts on grain sorghum production grown under free air CO2 enrichment

    Science.gov (United States)

    Fu, Tongcheng; Ko, Jonghan; Wall, Gerard W.; Pinter, Paul J.; Kimball, Bruce A.; Ottman, Michael J.; Kim, Han-Yong

    2016-07-01

    Potential impacts of climate change on grain sorghum (Sorghum bicolor) productivity were investigated using the CERES-sorghum model in the Decision Support System for Agrotechnology Transfer v4.5. The model was first calibrated for a sorghum cultivar grown in a free air CO2 enrichment experiment at the University of Arizona, Maricopa, Arizona, USA in 1998. The model was then validated with an independent dataset collected in 1999. The simulated grain yield, growth, and soil water of sorghum for the both years were in statistical agreement with the corresponding measurements, respectively. Neither simulated nor measured yields responded to elevated CO2, but both were sensitive to water supply. The validated model was then applied to simulate possible effects of climate change on sorghum grain yield and water use efficiency in western North America for the years 2080-2100. The projected CO2 fertilizer effect on grain yield was dominated by the adverse effect of projected temperature increases. Therefore, temperature appears to be a dominant driver of the global climate change influencing future sorghum productivity. These results suggest that an increase in water demand for sorghum production should be anticipated in a future high-CO2 world.

  16. Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

    NARCIS (Netherlands)

    Dicko, M.H.; Gruppen, H.; Traore, A.S.; Voragen, A.G.J.; Berkel, van W.J.H.

    2006-01-01

    Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard environments and its good yield of production. Among important biochemical components for sorghum processing are levels of starch (amylose and

  17. Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

    NARCIS (Netherlands)

    Dicko, M.H.; Gruppen, H.; Traore, A.S.; Voragen, A.G.J.; Berkel, van W.J.H.

    2006-01-01

    Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard environments and its good yield of production. Among important biochemical components for sorghum processing are levels of starch (amylose and amylopec

  18. Impacts of fungal stalk rot pathogens on physicochemical properties of sorghum grain

    Science.gov (United States)

    Stalk rot diseases are among the most ubiquitous and damaging fungal diseases of sorghum worldwide. Although reports of quantitative stalk rot yield losses are available, the impact of stalk rot on the physicochemical attributes of sorghum grain is currently unknown. This study was conducted to test...

  19. Crop rotation affects corn, grain sorghum, and soybean yields and nitrogen recovery

    Science.gov (United States)

    Long-term cropping system and fertilizer N studies are essential towards understanding production potential and yield stability of corn (Zea mays L.), grain sorghum [Sorghum bicolor (L.) Moench], and soybean [Glycine max (L.) Merr.] in rain-fed environments. A no-till experiment (2007-13) was conduc...

  20. Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

    Directory of Open Access Journals (Sweden)

    Abuelgasim Mohamed Ahmed

    2016-01-01

    Full Text Available The worldwide interest about sweet sorghum (Sorghum bicolor L. Moench goes towards stem sugar, but little has been focused on its grain. The starches were isolated from the grains of eight sweet and four grain sorghum varieties, and their physical, chemical, and morphological properties were carefully compared. The results reflected that starch from sweet varieties usually had larger granule size than that from grain ones, especially from two sweet varieties GL-4 and GL-6 with the granule size of 15.49 μm and 15.67 μm, respectively. The amylose content of sweet varieties starch was lower than that of grain ones. For water solubility index, starch from sweet varieties ranked top, whereas that from grain varieties ranked top for swelling power. The starch from both sweet and grain had A-type crystalline pattern, while the data from 13C NMR reflected pattern differences for C1 and C6 resonance between sweet and grain varieties. Chains length distribution from sweet varieties debranched starch was found a little different from grain one. The starch particles surface of sweet sorghum was smooth with some dents, while that from grain was smooth without appearance of dents. As sweet sorghum has ability to withstand harsh environments where other crops do not and is characterized by low production cost, the extensive potential existed for starch from sweet varieties to be used in starch industries.

  1. Some physicochemical properties of flour from germinated sorghum grain.

    Science.gov (United States)

    Elkhalifa, Abd Elmoneim O; Bernhardt, Rita

    2013-02-01

    A Sudanese sorghum cultivar (Fetarita) was germinated for 3 days. Stability and clarity of sorghum pastes, freeze-thaw stability, gel consistency, and swelling power were measured every 24 h. There is no substantial difference in stability and clarity between flour samples from germinated and ungerminated sorghum, but a different behavior was observed between samples stored at room temperature and at 4 °C. Cooked paste derived from germinated sorghum flour presented higher syneresis than that derived from ungerminated sorghum flour over the first three cycles but when the cycle number increased, both flours showed zero syneresis value. For the gel consistency the flours derived from germinated sorghum produced thinnest gels. The neutral and acid gel consistency increased when the germination time increased. Germination had not much effect on the swelling power of sorghum flour.

  2. Utilization of damaged sorghum and rice grains for ethanol production by simultaneous saccharification and fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Suresh, K.; Kiran Sree, N.; Venkateswer Rao, L. [Osmania Univ., Hyderabad (India). Dept. of Microbiology

    1999-06-01

    The simultaneous saccharification and fermentation (SSF) of damaged grains of sorghum and rice was carried out using Aspergillus niger (NCIM 1248) and Saccharomyces cerevisiae VSJ1. More ethanol was produced from the damaged sorghum (2.90% v/v) than damaged rice (2.09% v/v) under optimal fermentation conditions. This study reveals that damaged grains can be utilized efficiently by an SSF process for the production of ethanol. (Author)

  3. Fine mapping of qGW1, a major QTL for grain weight in sorghum.

    Science.gov (United States)

    Han, Lijie; Chen, Jun; Mace, Emma S; Liu, Yishan; Zhu, Mengjiao; Yuyama, Nana; Jordan, David R; Cai, Hongwei

    2015-09-01

    We detected seven QTLs for 100-grain weight in sorghum using an F 2 population, and delimited qGW1 to a 101-kb region on the short arm of chromosome 1, which contained 13 putative genes. Sorghum is one of the most important cereal crops. Breeding high-yielding sorghum varieties will have a profound impact on global food security. Grain weight is an important component of grain yield. It is a quantitative trait controlled by multiple quantitative trait loci (QTLs); however, the genetic basis of grain weight in sorghum is not well understood. In the present study, using an F2 population derived from a cross between the grain sorghum variety SA2313 (Sorghum bicolor) and the Sudan-grass variety Hiro-1 (S. bicolor), we detected seven QTLs for 100-grain weight. One of them, qGW1, was detected consistently over 2 years and contributed between 20 and 40 % of the phenotypic variation across multiple genetic backgrounds. Using extreme recombinants from a fine-mapping F3 population, we delimited qGW1 to a 101-kb region on the short arm of chromosome 1, containing 13 predicted gene models, one of which was found to be under purifying selection during domestication. However, none of the grain size candidate genes shared sequence similarity with previously cloned grain weight-related genes from rice. This study will facilitate isolation of the gene underlying qGW1 and advance our understanding of the regulatory mechanisms of grain weight. SSR markers linked to the qGW1 locus can be used for improving sorghum grain yield through marker-assisted selection.

  4. Post-anthesis nitrate uptake is critical to yield and grain protein content in Sorghum bicolor.

    Science.gov (United States)

    Worland, Belinda; Robinson, Nicole; Jordan, David; Schmidt, Susanne; Godwin, Ian

    2017-09-01

    Crops only use ∼50% of applied nitrogen (N) fertilizer creating N losses and pollution. Plants need to efficiently uptake and utilize N to meet growing global food demands. Here we investigate how the supply and timing of nitrate affects N status and yield in Sorghum bicolor (sorghum). Sorghum was grown in pots with either 10mM (High) or 1mM (Low) nitrate supply. Shortly before anthesis the nitrate supply was either maintained, increased 10-fold or eliminated. Leaf sheaths of sorghum grown with High nitrate accumulated nitrate in concentrations >3-times higher than leaves. Removal of nitrate supply pre-anthesis resulted in the rapid reduction of stored nitrate in all organs. Plants receiving a 10-fold increase in nitrate supply pre-anthesis achieved similar grain yield and protein content and 29% larger grains than those maintained on High nitrate, despite receiving 24% less nitrate over the whole growth period. In sorghum, plant available N is important throughout development, particularly anthesis and grain filling, for grain yield and grain protein content. Nitrate accumulation in leaf sheaths presents opportunities for the genetic analysis of mechanisms behind nitrate storage and remobilization in sorghum to improve N use efficiency. Copyright © 2017 Elsevier GmbH. All rights reserved.

  5. Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines

    Directory of Open Access Journals (Sweden)

    Estrella C Zabala

    2015-01-01

    Full Text Available A total of twenty five sweet sorghum products were developed from the sweet sorghum grain at Pampanga Agricultural College, Magalang, Pampanga, Philippines. This products were grouped into soups and porridges  (8 recipes; snacks and native delicacies (9 recipes , meals (8 recipes and sorghum flour (2 recipes. In general, the sweet sorghum food products developed are “Like very much “ in terms of taste and appearance  but Moderately Like in terms of texture.  Since the “pattern recipe”  are popular the result of acceptability is high in terms of appearance and taste, however,  the comment on texture is that there is a little rough or gritty taste and sometimes there is the presence of plastic like particles.  As to level of acceptability, the food sorghum food products developed in this study were “Like very much” in terms of appearance, taste and over all acceptability but are “Moderately like” in terms of texture.  

  6. Phenolic profile and content of sorghum grains under different irrigation managements.

    Science.gov (United States)

    Wu, Gangcheng; Bennett, Sarita J; Bornman, Janet F; Clarke, Michael W; Fang, Zhongxiang; Johnson, Stuart K

    2017-07-01

    Sorghum grain is widely consumed in Sub-Saharan Africa and Asia, as a staple food due to its adaptation to harsh environments. The impact of irrigation regime: full irrigation (100%); deficit irrigation (50%); and severe deficit irrigation (25%) on phenolic profile and content of six sorghum grain genotypes was investigated by high performance liquid chromatography coupled with diode array detection and electrospray ionization mass spectrometry (HPLC-DAD-ESI-MS). A total of 25 individual polyphenols were unequivocally or tentatively identified. Compared to the colored-grain genotypes, the white grained sorghum var. Liberty had a simpler polyphenol profile. The concentrations of the sorghum-specific 3-deoxyanthocyanidins luteolinidin and apigeninidin, were higher under deficit irrigation compared to the other two regimes in all genotypes. These findings will be valuable for the selection of sorghum genotypes for grain production as human food under water deficit conditions, since polyphenol levels can affect the grain's nutritional value and health properties. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Production of ethanol by raw starch hydrolysis and fermentation of damaged grains of wheat and sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Suresh, K.; Kiransree, N.; Venkateswar Rao, L. [Osmania Univ., Hyderabad (India). Dept. of Microbiology

    1999-08-01

    The simultaneous saccharification and fermentation was used to produce ethanol from raw starch of damaged quality wheat and sorghum grains by utilising crude amylase preparation from B. subtilis VB2 and an amylolytic yeast strain S. cerevisiae VSJ4. Various concentrations of damaged wheat and sorghum starch from 10% to 30%W/V were used and 25% was found to be optimum for damaged wheat and sorghum starch yielding 4.40%V/V and 3.50%V/V ethanol respectively. Whereas 25% raw starch of fine quality wheat and sorghum grains gave an yield of 5.60%V/V and 5.00%V/V respectively. The process was carried out at 35 C, 5.8 pH and 200 rpm for 4 days. (orig.) With 2 figs., 4 tabs., 14 refs.

  8. Development of a nutrient-dense complementary food using amaranth-sorghum grains.

    Science.gov (United States)

    Okoth, Judith Kanensi; Ochola, Sophie Atieno; Gikonyo, Nicholas K; Makokha, Anselimo

    2017-01-01

    Thin porridge from cereals and starchy tubers is a common complementary food in Sub Saharan Africa. It may be high in antinutrients, low in energy, and nutrient density hence inadequate in providing infants' high energy and nutrients requirements per unit body weight. Consequently, undernourishment levels among children under 5 years are high. Therefore, there is need to avail nutrient-dense complementary foods especially for children in low-resource settings. The study was aimed at developing a nutrient-dense complementary food from amaranth and sorghum grains. Amaranth grain, a pseudocereal, though rarely used as a complementary food in Kenya has a higher nutritional quality than other staples. Plant-based foods are known to have high levels of antinutrients. Steeping and germination were used to reduce the levels of antinutrients and enhance the bioavailability of minerals in the grains. Various steeped and germinated amaranth and sorghum grains formulations were made to find the ratio with the highest nutrient content and lowest antinutrient levels. The 90% amaranth-sorghum grains formulation had significantly (F = 32.133, P amaranth and sorghum grains with 90% amaranth grain. In ready to eat form, it would give an energy content of 1.7 kcal per g (dilution of 1:2 amaranth-sorghum flour to water) and 1.2 kcal per g (dilution of 1:4 amaranth-sorghum flour to water). It can be used as a nutrient-dense complementary food and for other vulnerable groups.

  9. Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in southwestern Zimbabwe

    NARCIS (Netherlands)

    Ncube, B.; Twomlow, S.J.; Wijk, van M.T.; Dimes, J.P.; Giller, K.E.

    2007-01-01

    The productivity and residual benefits of four grain legumes to sorghum (Sorghum bicolor) grown in rotation were measured under semi-arid conditions over three cropping seasons. Two varieties of each of the grain legumes; cowpea (Vigna unguiculata); groundnut (Arachis hypogaea); pigeon pea (Cajanus

  10. Growth temperature and genotype both play important roles in sorghum grain phenolic composition.

    Science.gov (United States)

    Wu, Gangcheng; Johnson, Stuart K; Bornman, Janet F; Bennett, Sarita J; Clarke, Michael W; Singh, Vijaya; Fang, Zhongxiang

    2016-02-24

    Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C and high temperature (HT, 38/21 °C) were investigated. A total of 23 phenolic compounds were positively or tentatively identified by HPLC-DAD-ESIMS. Compared with other pigmented types, the phenolic profile of white sorghum PI563516 was simpler, since fewer polyphenols were detected. Brown sorghum IS 8525 had the highest levels of caffeic and ferulic acid, but apigenin and luteolin were not detected. Free luteolinidin and apigeninidin levels were lower under HT than OT across all genotypes (p ≤ 0.05), suggesting HT could have inhibited 3-deoxyanthocyanidins formation. These results provide new information on the effects of HT on specific polyphenols in various Australian sorghum genotypes, which might be used as a guide to grow high antioxidant sorghum grains under projected high temperature in the future.

  11. Genetic dissection of sorghum grain quality traits using diverse and segregating populations.

    Science.gov (United States)

    Boyles, Richard E; Pfeiffer, Brian K; Cooper, Elizabeth A; Rauh, Bradley L; Zielinski, Kelsey J; Myers, Matthew T; Brenton, Zachary; Rooney, William L; Kresovich, Stephen

    2017-04-01

    Coordinated association and linkage mapping identified 25 grain quality QTLs in multiple environments, and fine mapping of the Wx locus supports the use of high-density genetic markers in linkage mapping. There is a wide range of end-use products made from cereal grains, and these products often demand different grain characteristics. Fortunately, cereal crop species including sorghum [Sorghum bicolor (L.) Moench] contain high phenotypic variation for traits influencing grain quality. Identifying genetic variants underlying this phenotypic variation allows plant breeders to develop genotypes with grain attributes optimized for their intended usage. Multiple sorghum mapping populations were rigorously phenotyped across two environments (SC Coastal Plain and Central TX) in 2 years for five major grain quality traits: amylose, starch, crude protein, crude fat, and gross energy. Coordinated association and linkage mapping revealed several robust QTLs that make prime targets to improve grain quality for food, feed, and fuel products. Although the amylose QTL interval spanned many megabases, the marker with greatest significance was located just 12 kb from waxy (Wx), the primary gene regulating amylose production in cereal grains. This suggests higher resolution mapping in recombinant inbred line (RIL) populations can be obtained when genotyped at a high marker density. The major QTL for crude fat content, identified in both a RIL population and grain sorghum diversity panel, encompassed the DGAT1 locus, a critical gene involved in maize lipid biosynthesis. Another QTL on chromosome 1 was consistently mapped in both RIL populations for multiple grain quality traits including starch, crude protein, and gross energy. Collectively, these genetic regions offer excellent opportunities to manipulate grain composition and set up future studies for gene validation.

  12. A comparison between corn and grain sorghum fermentation rates, distillers dried grains with solubles composition, and lipid profiles

    Science.gov (United States)

    Interest in utilization of feedstocks other than corn for fuel ethanol production has been increasing due to political as well as environmental reasons. Grain sorghum is an identified alternative that has a number of potential benefits relative to corn in both composition and agronomic traits. Compo...

  13. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages.

    Science.gov (United States)

    Oliveira, Rodrigo C; Goncalves, Sarah S; Oliveira, Mauricio S; Dilkin, Paulo; Mallmann, Carlos A; Freitas, Rogerio S; Bianchi, Priscilla; Correa, Benedito

    2017-09-01

    A survey of 100 samples of sorghum grains was carried out to determine Phoma spp. and tenuazonic acid (TA) contamination using molecular tools and LC-MS/MS. Sorghum samples were obtained at the following four grain maturity stages: milk (S1), soft dough (S2), hard dough (S3), and physiological maturity (S4). The results revealed a good correlation between Phoma and TA occurrence during grain development. The samples showed Phoma contamination with frequencies ranging from 2.4% (S1) to 87.4% (S4), and the molecular identification revealed P. sorghina as the only Phoma specie isolated. Tenuazonic acid was found in sorghum grains at all maturity stages. In S2, S3 and S4, 100% of the samples showed TA contamination with levels ranging from 20 to 1234µg/kg. Low levels of TA were detected in 36% of the samples collected at S1 stage. This is the first report of tenuazonic acid in Brazilian sorghum grains. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Ethanol production from sorghum grains [Sorghum bicolor (L. Moench]: evaluation of the enzymatic hydrolysis and the hydrolysate fermentability

    Directory of Open Access Journals (Sweden)

    C. A. Barcelos

    2011-12-01

    Full Text Available The production of ethanol from sorghum grains was investigated in the present work. Initially, starch enzymatic hydrolysis was investigated using commercial α-amylase and glucoamylase, considering particle size, solid:liquid ratio and enzyme load as variables. The hydrolysate, in the best conditions (73 U of α-amylase/g grain and 1150 U glucoamylase/g grain, contained glucose at a concentration of approximately 250 g/L, which was fermented to produce ethanol in a bioreactor in batch mode. Using an industrial strain of Saccharomyces cerevisiae, the maximum ethanol concentration produced was roughly 106 g.L-1 in 24 h of fermentation, resulting in a volumetric productivity of 4.4 g.L-1.h-1 and a product yield based on the substrate consumed (0.499 g.g-1 close to the theoretical.

  15. Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum.

    Science.gov (United States)

    Mpofu, Leo T; McLaren, Neal W

    2014-08-01

    A lack of understanding of host-by-pathogen relations can hinder the success of breeding for resistance to a major disease. Fungal strain pathogenicity has to be understood from the virulence it can cause on susceptible genotypes and host resistance indicates which genotypes have resistance genes. Where the two worlds meet lies the place where researchers match the prevalent pathogen in the area of production with resistant varieties. This paper uses ergosterol concentration analysis as a measure of fungal biomass accumulation to assess levels of resistance in host genotypes. 11 sorghum genotypes were inoculated with 5 strains of fungi that are known to be associated with grain mold disease of sorghum. The resulting interaction was analyzed using GGE Biplot analysis and Cluster analysis which showed that none of the genotypes were resistant to Phoma sorghina and Curvularia lunata. Three genotypes were resistant to Fusarium thapsinum. One fungal strain (Alternaria alternata) does not contribute any significant damage in the grain mold disease. Fusarium graminearum causes very little grain mold disease. There was no correlation between the fungal strains. Visual scoring did not correlate with ergosterol accumulation. Resistance to grain mold in sorghum is shown to be due to vertical or specific resistance genes. Sorghum breeders should, therefore, identify predominant fungal strains in their localities and then locate and tag these resistance genes in their germplasm and pyramid them in commercial varieties.

  16. Evaluating deficit irrigation management strategies for grain sorghum using AquaCrop

    Science.gov (United States)

    Many wells in the US Central Plains can no longer meet full crop water requirements due to declines in Ogallala aquifer water levels. A study was conducted in Southwest Kansas to determine optimum limited irrigation strategies for grain sorghum. Objectives were to (1) calibrate and validate the Aqua...

  17. Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food.

    Science.gov (United States)

    Gross, Madeleine; Asam, Stefan; Rychlik, Michael

    2017-02-01

    An enzyme-linked immunosorbent assay (ELISA) for the Alternaria mycotoxin tenuazonic acid (TeA) was evaluated by comparative analysis of naturally contaminated sorghum grains and sorghum-based infant food, using a stable isotope dilution LC-MS assay (SIDA; limit of detection (LOD) 1.0 μg/kg) as the reference method. LODs of the ELISA were 30 μg/kg in sorghum grains and 220 μg/kg in sorghum-based infant cereals. With SIDA, 100% of the samples (n = 28) had been positive for TeA in a concentration range of 6-584 μg/kg (mean 113 μg/kg). The ELISA consistently detected TeA in all naturally contaminated samples at cut-off levels of 30-60 μg/kg (sorghum) and 200-300 μg/kg (infant cereals), as based on corresponding to SIDA values. Although the ELISA was much less sensitive than the SIDA method, it may be useful as a screening method for sorghum and sorghum-based infant foods and can be employed to identify samples containing elevated concentrations of TeA in food, well below the proposed level of concern (500 μg/kg).

  18. A comparison of the levels of oil, carotenoids, and lipolytic enzyme activities in modern lines and hybrids of grain sorghum

    Science.gov (United States)

    Thirteen modern commercial grain sorghum hybrids and five sorghum lines were extracted and the levels of oil and carotenoids were analyzed and compared. The same samples were also evaluated for lipolytic enzyme activity. The oil content in all eighteen samples ranged from 3.21 to 4.29 wt%. Beta c...

  19. Flag leaf photosynthesis and stomatal function of grain sorghum as influenced by changing photosynthetic photon flux densities

    Science.gov (United States)

    Data on physiological parameters of A, gs, Em, Ci, and IWUE in grain sorghum (Sorghum bicolor L. Moench) is limited. Flag leaves from three plants of two hybrids, grown using added N fertilizer rates of 0.0, 112, and 224 kg ha-1 near Elizabeth, MS were field sampled for these parameters at growth s...

  20. Parental Drought and Defoliation Effect on Yield, Grains Biochemical Aspects and Drought Performance of Sorghum Progeny

    Directory of Open Access Journals (Sweden)

    Ibrahim, A. H.

    2013-02-01

    Full Text Available This study was designed to evaluate the effect of drought stress and drought with defoliation on yield parameters of three sorghum varieties (Giza 15, Dorado and Hybrid 113. Also, the effect of these parental stress treatments on drought performance of progeny of the most drought tolerant variety was investigated. Application of drought stress in the vegetative stage non significantly affected panicles number, grain yield and harvest index of all cultivars. Drought stress in the reproductive stage of Giza 15 and Hybrid 113 cultivars caused a two fold increase in length of lateral branch and panicles number. However, grain yield and total panicles weight were significantly reduced in all cultivars due to this stress. Application of drought with defoliation in the vegetative stage reduced shoot and straw weights, and grain yield in sorghum in comparison with drought stress only. Protein-N and polysaccharides content were decreased in parent grains in response to water stress.The stress intensity index (SII of progeny from drought- subjected parents was about 30-fold greater than SII of progeny from control parents. Further, SII of progeny from parents exposed to drought stress in the reproductive stage was higher than the SII of progeny from parents subjected to drought stress in the vegetative stage . A strong negative correlation appeared between the stress intensity index of the progeny and polysaccharides content of parent grains. Based on our research parental defoliation did not improve the drought resistance of sorghum progeny.

  1. Potential for Optical Sensor-Based Nitrogen Fertilization in Grain Sorghum (Sorghum bicolor L. Moench) in Arkansas

    Science.gov (United States)

    Rosales Rodriguez, Kamil

    Ground-based active-optical (GBAO) crop sensors have become an effective tool to improve nitrogen (N) use efficiency and to predict yield early in the growing season, particularly for grass crops. Commercially available canopy sensors calculate the normalized difference vegetative index (NDVI) by emitting light in the red and near infrared range of the electromagnetic spectrum. The NDVI is used to evaluate vigor status and to estimate yield potential. However, few studies have been conducted to compare the performance of commercially available sensors. Therefore, a study was conducted using the most common crop canopy sensors: i) N-Tech's GreenSeeker(TM) (GS), ii) Holland Scientific's Crop Circle(TM) (CC), and iii) Minolta's SPAD-502 chlorophyll content meter (CCM). The objective of this study was to find the optimum time for sensing and compare the relative performance of the sensors in estimating the yield potential of grain sorghum (Sorghum bicolor L. Moench). Treatments included six levels of N fertilization (0, 37, 74, 111, 148, and 185 kg N/ ha), applied in a single split 20 days after planting (DAP). Treatments were arranged in a randomized complete block design with five replications, in four locations in Arkansas, during 2012 and 2013. Sensors readings at vegetative growth stages V3, 4, 5 and 6. Results from simple regression analysis showed that the V3-V4 growth stage correlated better with grain yield than readings collected and any other time. In season estimated yield (INSEY) obtained at V3 captured 41, 57, 78, and 61% of the variation in grain sorghum yield when red NDVI of GS, red NDVI of CC, red edge for CC and CCM, respectively, were used. Results from these studies suggest that the CC sensor has a better potential for in-season site-specific N application in Arkansas than the GS sensor. The GS reflectance values appear to saturate after the V3 stage, in contrast with CC values that allow for discrimination past the V3 Stage. Therefore, the red

  2. Nutritional, functional and rheological properties of processed sorghum and ragi grains

    Directory of Open Access Journals (Sweden)

    Himadri Mahajan

    2015-12-01

    Full Text Available This study was undertaken to determine the effect of different treatments such as roasting, puffing and germination of white sorghum, red sorghum and ragi grains on physicochemical, antioxidant, protein, amylose, bulk density, colour index and rheological properties of respective flour. In case of ragi, after roasting treatment, total phenolic content (TPC content for flour was increased from 0.331 ± 0.001 to 0.373 ± 0.004 mg of gallic acid equivalents per gram of dry sample. However, total flavonoids content was also increased slightly after different processing treatments. The rheological properties of respective flour were studied using Chopin Mixolab, where wheat flour dough profile acts as a reference to study the effect of different treatments. Dough elasticity which is expressed by the values of amplitude (Nm was found to be low in case of untreated flour as compared to wheat flour dough. Elasticity values of untreated flour such as white sorghum, red sorghum and ragi were 0.02, 0.00 and 0.06 Nm, respectively. Whereas, after processing treatments, values of elasticity for roasted flour dough of white sorghum, puffed flour dough of red sorghum and roasted flour dough of ragi increased to 0.36, 0.11 and 0.15 Nm, respectively, as compared to wheat flour dough of 0.10 Nm. The results found that roasted ragi flour had higher rate of starch gelatinization, lower starch retrogradation, high antioxidant and amylose contents which were found to be prospective ingredients in whole wheat flour in various baked and fermented food applications.

  3. PARENTAL DROUGHT AND DEFOLIATION EFFECT ON YIELD, GRAINS BIOCHEMICAL ASPECTS AND DROUGHT PERFORMANCE OF SORGHUM PROGENY

    OpenAIRE

    A.H. Ibrahim; El-Shahaby, O. A.; Abo-Hamed, S. A.; Younis, M. E.

    2013-01-01

    This study was designed to evaluate the effect of drought stress and drought with defoliation on yield parameters of three sorghum varieties (Giza 15, Dorado and Hybrid 113). Also, the effect of these parental stress treatments on drought performance of progeny of the most drought tolerant variety was investigated. Application of drought stress in the vegetative stage non significantly affected panicles number, grain yield and harvest index of all cultivars. Drought stress in the reproductive...

  4. Interrelationships Among Macrophomina phaseolina, Criconemella xenoplax, and Tylenchorhynchus annulatus on Grain Sorghum.

    Science.gov (United States)

    Wenefrida, I; McGawley, E C; Russin, J S

    1997-06-01

    Microplot experiments were established in 1992, 1993, and 1994 to investigate the relationships among Macrophomina phaseolina, Criconemella xenoplax, mad Tylenchorhynchus annulatus on grain sorghum in Louisiana. A factorial treatment arrangement of two grain sorghum hybrids (De Kalb DK 50 and Pioneer hybrid 8333), three levels of M. phaseolina (0, 10, and 100 colony-forming units (CFU)/g soil), and three nematode inoculum levels (0, 1x, and 2x) were used. Nematode inocula at 1x levels were 929, 1,139, and 1,445 C. xenoplax and T. annulatus/microplot in 1992, 1993, and 1994, respectively. Plants were harvested after 90-105 days. In all 3 years, grain sorghum root and head dry weights were suppressed as nematode inoculum level increased. These reductions were detected both in the absence and in the presence of M. phaseolina at 10 CFU/g. Reproduction of both nematode species was suppressed by M. phaseolina. Interactions between M. phaseolina and nematodes were antagonistic with regard to plant dry weights, yield, and nematode reproduction, so that combined effects were less than the sum of the effect of each pathogen alone.

  5. Reproduction of Meloidogyne incognita and M. graminis on Several Grain Sorghum Hybrids.

    Science.gov (United States)

    Hurd, Katherine; Faske, Travis R

    2017-06-01

    A total of 27 grain sorghum hybrids were evaluated in a series of greenhouse experiments to determine their susceptibility to Meloidogyne incognita race 3 and M. graminis. Each hybrid was inoculated with 2,000 nematode eggs/pot. Reproduction by M. incognita was numerically greater than M. graminis on 93% of the hybrids tested, indicating that grain sorghum is a better host for M. incognita than M. graminis. A wide variation in host suitability was observed on these hybrids in a second experiment as reproduction by M. incognita ranged from 395 to 3,818 eggs/g of root. Only two hybrids, Terral RV9782 and RV9823, consistently supported <20% reproduction by M. incognita compared to the most susceptible hybrid, Golden Acres 5556. Reproduction of four isolates of M. incognita was evaluated on six selected hybrids in a third greenhouse experiment. Hybrid susceptibility was similar to that observed in the previous experiment for all isolates. A difference in isolate aggressiveness was observed between two of the four isolates across all hybrids. In fields where damaging populations of M. incognita are present, most grain sorghum hybrids will likely maintain or increase the nematode population for the subsequent crop.

  6. Combining ability of grain sorghum lines selected for aluminum tolerance

    Directory of Open Access Journals (Sweden)

    Cicero Beserra Menezes

    2014-03-01

    Full Text Available The purpose of this study was to estimate combining ability of 58 sorghum lines previously selected for Aluminum (Al tolerance. One hundred sixty-five hybrids were evaluated at three levels of Al saturation (0%, 20% and 50% at the same season. General Combining Ability (GCA effects were significant for female lines for all three traits. GCA effects for male lines were significant only for plant height. Specific Combining Ability (SCA effects were significant only for flowering time. The ratio GCA to SCA was greater than the unity, indicating the prevalence of additive effects for the control of Al tolerance. F7, F14, F17, F20, F21, F24, F29, F31, F41, F42, F48, F51, F54 and F55 lines contributed to increase yield, while F29, F48 and F51 also contributed to reduce flowering time. M2 was the best male line since it contributed to increase yield and plant height, and to reduce flowering time.

  7. EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

    Directory of Open Access Journals (Sweden)

    Ridvan Temizgul

    2016-07-01

    Full Text Available The present study was conducted to determine salt response of grain sorghum (Sureno plants through antioxidant defense enzymes and to determine their salt resistanceat biochemical level. Sorghum plants were grown in climate chambers for 15 days in 3 replications in Hoagland growth medium under different salt concentrations (0, 50, 100, 150, 200 mM. At the end of growing period, roots and leaves were separated and the effects of salt stress were assessed spectrophotometrically through antioxidant enzymes, chlorophyll and carotenes. Root CAT increased until 100 mM, SOD, APX and GST activities increased with increasing salt concentrations until 150 mM and then they all decreased. Increasing salt concentrations elevated MDA accumulation in sorghum roots. Leaf SOD and APX activities and proline contents increased until 150 mM and CAT, GR and GST activities increased until 100 mM and then they all decreased. Leaf MDA contents also increased with higher salt concentrations. However, increasing salt concentrations decreased chlorophyll contents at 100 mM, carotene contents increased until 150 mM and then decreased. Although ascending antioxidant enzyme activity improved salt resistance of sorghum plants, increasing concentrations were not found to be sufficient. Thus, further studies with higher concentrations should be carried out to elucidate the case.

  8. Oil content and fatty acid composition of some varieties of barley and sorghum grains

    Directory of Open Access Journals (Sweden)

    Dawood, M. G.

    2000-06-01

    Full Text Available Oil content of sorghum grains (average 4.57 % was nearly twice that of barley (average 2.27 %. Palmitic, oleic and linoleic acids were the most abundant fatty acids and that stearic acid content was low in barley and sorghum. The content of linolenic acid was higher in barley than in sorghum. The composition of sorghum oil, in general, was similar to corn oil and could be used for cooking and other uses of edible oils.El contenido en aceite de granos de sorgo (media del 4.57 % fue aproximadamente el doble del de cebada (media del 2,27 %. Los ácidos grasos más abundantes fueron el palmítico, oleico y linoleico y siendo bajo el ácido esteárico, esto tanto en cebada como en sorgo. El contenido del ácido linolénico fue mayor en la cebada que en el sorgo. En general la composición del aceite de sorgo fue similar a la del aceite de maíz y podría utilizarse para el cocinado y otros usos de los aceites comestibles.

  9. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

    Directory of Open Access Journals (Sweden)

    Gangcheng Wu

    Full Text Available It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties.The effects of two growth temperatures (OT, day/night 32/21°C; HT 38/21°C on tannin, phytate, mineral, and in vitro iron availability of raw and cooked grains (as porridge of six sorghum genotypes were investigated.Tannin content significantly decreased across all sorghum genotypes under high growth temperature (P ≤0.05, while the phytate and mineral contents maintained the same level, increased or decreased significantly, depending on the genotype. The in vitro iron availability in most sorghum genotypes was also significantly reduced under high temperature, except for Ai4, which showed a pronounced increase (P ≤0.05. The cooking process significantly reduced tannin content in all sorghum genotypes (P ≤0.05, while the phytate content and in vitro iron availability were not significantly affected.This research provides some new information on sorghum grain nutritional properties when grown under predicted future higher temperatures, which could be important for humans where sorghum grains are consumed as staple food.

  10. Detecting changes in the nutritional value and elemental composition of transgenic sorghum grain

    Energy Technology Data Exchange (ETDEWEB)

    Ndimba, R., E-mail: rminnis@tlabs.ac.za [iThemba LABS, National Research Foundation (South Africa); Institute for Plant Biotechnology, University of Stellenbosch, Matieland (South Africa); Grootboom, A.W.; Mehlo, L.; Mkhonza, N.L. [Council for Scientific and Industrial Research (CSIR) Biosciences, Pretoria (South Africa); Kossmann, J. [Institute for Plant Biotechnology, University of Stellenbosch, Matieland (South Africa); Barnabas, A.D.; Mtshali, C. [iThemba LABS, National Research Foundation (South Africa); Pineda-Vargas, C. [iThemba LABS, National Research Foundation (South Africa); Faculty of Health and Wellness Sciences, CPUT, Bellville (South Africa)

    2015-11-15

    We have previously demonstrated that poor digestibility in sorghum can be addressed by using RNA interference (RNAi) to suppress kafirin synthesis. The approach resulted in a twofold improvement in overall protein digestibility levels. In the present study, the effect of this targeted kafirin suppression on other grain quality parameters was investigated. Several significant changes in the proximate composition, amino acid profile and the bulk mineral content were detected. Importantly, the most limiting amino acid, lysine, was significantly increased in the transgenic grains by up to 39%; whilst mineral elements in the bulk, such as sulphur (S) and zinc (Zn) were reduced by up to 15.8% and 21% respectively. Elemental mapping of the grain tissue, using micro-PIXE, demonstrated a significant decrease in Zn (>75%), which was localised to the outer endosperm region, whilst TEM revealed important changes to the protein body morphology of the transgenic grains.

  11. Detecting changes in the nutritional value and elemental composition of transgenic sorghum grain

    Science.gov (United States)

    Ndimba, R.; Grootboom, A. W.; Mehlo, L.; Mkhonza, N. L.; Kossmann, J.; Barnabas, A. D.; Mtshali, C.; Pineda-Vargas, C.

    2015-11-01

    We have previously demonstrated that poor digestibility in sorghum can be addressed by using RNA interference (RNAi) to suppress kafirin synthesis. The approach resulted in a twofold improvement in overall protein digestibility levels. In the present study, the effect of this targeted kafirin suppression on other grain quality parameters was investigated. Several significant changes in the proximate composition, amino acid profile and the bulk mineral content were detected. Importantly, the most limiting amino acid, lysine, was significantly increased in the transgenic grains by up to 39%; whilst mineral elements in the bulk, such as sulphur (S) and zinc (Zn) were reduced by up to 15.8% and 21% respectively. Elemental mapping of the grain tissue, using micro-PIXE, demonstrated a significant decrease in Zn (>75%), which was localised to the outer endosperm region, whilst TEM revealed important changes to the protein body morphology of the transgenic grains.

  12. Dry Matter Accumulation and Remobilization in Grain Sorghum Genotypes (Sorghum bicolor L. Moench (underNormal and Water Stress Conditions

    Directory of Open Access Journals (Sweden)

    A Beheshti

    2011-02-01

    Full Text Available Abstract Production, remobilization and accumulation of assimilates in crops especially under water stress are essential factors for determination and studying the yield differences of species and cultivars. Field experiment was conducted using a split plot design based on a randomized complete block design with 3 replication s during 2007 growing season in agricultural research station (Khorasan Agricultural and Natural Resource Research Center, Mashhad-Iran. Main plots were consisted of 2 levels of water, water deficit after anthesis and normal condition (with out water stress and factorial arrangement of photosynthesis status (non desiccation and chemical desiccation with potassium iodide and 3 grain sorghum genotypes (Sepide, M5 and M2 promising lines were assigned to sub plots. Results of variance analysis showed, that the effects of water stress on dry matter accumulation, efficiency of remobilization (REE, percent of remobilization (REP, biologic yield were significant in (p≤0.01 (and grain yield (economic yield was significant in p≤0.05, respectively. Water deficit caused an increase of 10.08%, 24.45 % and 12.43% in dry matter accumulation, percent of remobilization and efficiency of remobilization, respectively as compared to normal conditions. This in turn was led to decrease in seed yield, biological yield and harvest index by 36.38%, 5.43% and 31.60%, respectively. The effect of disturbance in current photosynthesis was significant in all of traits and caused the increase of 15.58%, 17.5% and 36.62% in dry matter accumulation, efficiency of remobilization and percent of remobilization, respectively. The role of remobilization was crucial in sorghum genotypes. Interaction between factors showed that highest dry matter accumulation, percentage of remobilization and efficiency of remobilization was in drought stress and disturbance in current photosynthesis and was 16.62%, 62.54 and 24.60%, respectively and was significantly

  13. A Sorghum bicolor expression atlas reveals dynamic genotype-specific expression profiles for vegetative tissues of grain, sweet and bioenergy sorghums

    Energy Technology Data Exchange (ETDEWEB)

    Shakoor, N; Nair, R; Crasta, O; Morris, G; Feltus, A; Kresovich, S

    2014-01-23

    Background: Effective improvement in sorghum crop development necessitates a genomics-based approach to identify functional genes and QTLs. Sequenced in 2009, a comprehensive annotation of the sorghum genome and the development of functional genomics resources is key to enable the discovery and deployment of regulatory and metabolic genes and gene networks for crop improvement. Results: This study utilizes the first commercially available whole-transcriptome sorghum microarray (Sorgh-WTa520972F) to identify tissue and genotype-specific expression patterns for all identified Sorghum bicolor exons and UTRs. The genechip contains 1,026,373 probes covering 149,182 exons (27,577 genes) across the Sorghum bicolor nuclear, chloroplast, and mitochondrial genomes. Specific probesets were also included for putative non-coding RNAs that may play a role in gene regulation (e. g., microRNAs), and confirmed functional small RNAs in related species (maize and sugarcane) were also included in our array design. We generated expression data for 78 samples with a combination of four different tissue types (shoot, root, leaf and stem), two dissected stem tissues (pith and rind) and six diverse genotypes, which included 6 public sorghum lines (R159, Atlas, Fremont, PI152611, AR2400 and PI455230) representing grain, sweet, forage, and high biomass ideotypes. Conclusions: Here we present a summary of the microarray dataset, including analysis of tissue-specific gene expression profiles and associated expression profiles of relevant metabolic pathways. With an aim to enable identification and functional characterization of genes in sorghum, this expression atlas presents a new and valuable resource to the research community.

  14. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).

    Science.gov (United States)

    Llopart, Emilce Elina; Drago, Silvina Rosa; De Greef, Dardo Mario; Torres, Roberto Luis; González, Rolando José

    2014-02-01

    In order to analyze the effects of extrusion temperature (T: 164, 182, 200 °C) and grits moisture content (g/100 g sample) (%M: 14, 16.5, 19) on textural and physicochemical properties of red sorghum extrudates, whole grain flour was extruded according to a factorial experimental design. The higher values for specific mechanical energy consumption (1006.98 J/g) and expansion (3.36) were obtained at 164 °C-14%M and for sensorial hardness at 164 °C-19%M. While for specific volume, the highest value (10.41 cm³/g) was obtained at 200 °C-14%M. Water solubility and water absorption were directly related with T and inversely with M. Microscopic observation of the samples indicates that the greatest cooking degree was obtained at 200 °C-4%M and the lowest at 164 °C-19%M. Extrusion at 182 °C-14%M allows obtaining an expanded product with good properties. Proximal composition did not show statistically significant differences with raw sample. Extruded sample showed a 25.4% reduction of available lysine and a 31% increase in protein digestibility.

  15. Effect of grain maturity stage on the quality of sorghum BRS-610 silages

    Directory of Open Access Journals (Sweden)

    W.G Faria Júnior

    2011-10-01

    Full Text Available The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.

  16. Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.

    Science.gov (United States)

    Trujillo, Ana I; Bruni, María; Chilibroste, Pablo

    2017-06-01

    The present study aimed to compare wet sorghum distiller's grain (WSDG) with sorghum grain (SG) in terms of: (i) chemical composition; (ii) in situ rumen degradation kinetics of organic matter (OM) and neutral detergent fiber (NDF); (iii) crude protein (CP) sub-fractions; (iv) in situ disappearance at 12 and 48 h; and (v) energy values. The WSDG intestinal digestibility (ID) of undegradable crude protein (UCP) was compared to soybean meal (SBM). Compared to SG, WSDG exhibited: (i) lower (P < 0.01) dry matter and non-fiber carbohydrate content, whereas the other chemical components were higher (P < 0.01); (ii) higher (P < 0.01) degradation rates of OM and NDF and lower (P < 0.01) degradable fraction of OM and NDF; (iii) lower (P < 0.05) contents of CP sub-fractions A, B1 and B2, and higher (P < 0.05) contents of B3 and C; (iv) lower (P < 0.05) protein disappearance at 12 and 48 h and higher UCP; and (v) lower (P < 0.05) energy content. The ID of UCP for WSDG was lower (P < 0.05) compared to SBM. The WSDG as a supplement provides a good source of energy. To enable its use as a protein supplement, further studies should be performed. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  17. Effect of waxy (Low Amylose) on Fungal Infection of Sorghum Grain.

    Science.gov (United States)

    Funnell-Harris, Deanna L; Sattler, Scott E; O'Neill, Patrick M; Eskridge, Kent M; Pedersen, Jeffrey F

    2015-06-01

    Loss of function mutations in waxy, encoding granule bound starch synthase (GBSS) that synthesizes amylose, results in starch granules containing mostly amylopectin. Low amylose grain with altered starch properties has increased usability for feed, food, and grain-based ethanol. In sorghum, two classes of waxy (wx) alleles had been characterized for absence or presence of GBSS: wx(a) (GBSS(-)) and wx(b) (GBSS(+), with reduced activity). Field-grown grain of wild-type; waxy, GBSS(-); and waxy, GBSS(+) plant introduction accessions were screened for fungal infection. Overall, results showed that waxy grains were not more susceptible than wild-type. GBSS(-) and wild-type grain had similar infection levels. However, height was a factor with waxy, GBSS(+) lines: short accessions (wx(b) allele) were more susceptible than tall accessions (undescribed allele). In greenhouse experiments, grain from accessions and near-isogenic wx(a), wx(b), and wild-type lines were inoculated with Alternaria sp., Fusarium thapsinum, and Curvularia sorghina to analyze germination and seedling fitness. As a group, waxy lines were not more susceptible to these pathogens than wild-type, supporting field evaluations. After C. sorghina and F. thapsinum inoculations most waxy and wild-type lines had reduced emergence, survival, and seedling weights. These results are valuable for developing waxy hybrids with resistance to grain-infecting fungi.

  18. Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

    Science.gov (United States)

    Dovi, Koya Ap; Chiremba, Constance; Taylor, John Rn; de Kock, Henriëtta L

    2017-07-10

    The challenges of malnutrition and urbanization in Africa demand the development of acceptable, affordable, nutritious complementary-type foods. Biscuits (i.e. cookies; a popular snack) from whole grain staples are an option. The present study aimed to relate check-all-that-applies (CATA) sensory profiles of sorghum-cowpea composite biscuits compared to economic commercial refined wheat biscuits with hedonic ratings by low income consumers. In addition, the nutritional composition and protein quality, L(*) a(*) b(*) colour and texture of the biscuits were determined. The CATA method is suitable for rapidly determining which attributes consumers perceive in food products and relating these to acceptability. Consumers preferred the lighter, more yellow wheat biscuits with ginger, vanilla, sweet and cinnamon flavours compared to the stronger flavours (sorghum, beany and nutty) and harder but brittle, grittier, dry and rough textured sorghum or sorghum-cowpea biscuits. However, a substantial proportion of consumers also liked the latter biscuits. The composite biscuits had higher dietary fibre content and a similar protein quality to the standards. Whole grain sorghum-cowpea biscuits could serve as acceptable value-added nutritious complementary snacks for consumers in sub-Saharan Africa. The biscuits are simple to produce for the creation of viable small enterprises. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  19. Nanoparticle and Ionic Zn Promote Nutrient Loading of Sorghum Grain under Low NPK Fertilization.

    Science.gov (United States)

    Dimkpa, Christian O; White, Jason C; Elmer, Wade H; Gardea-Torresdey, Jorge

    2017-10-04

    This study evaluated the effects of ZnO nanoparticles (NP) or Zn salt amendment on sorghum yield, macronutrient use efficiency, and grain Zn-enrichment. Amendments were through soil and foliar pathways, under "low" and "high" levels of nitrogen, phosphorus, and potassium (NPK). In soil and foliar amendments, grain yield was significantly (p ≤ 0.05) increased by both Zn types, albeit insignificantly with soil-applied Zn at low NPK. Across NPK levels and Zn exposure pathways, both Zn types increased N and K accumulation relative to control plants. Compared to N and K, both Zn types had a mixed effect on P accumulation, depending on NPK level and Zn exposure pathway, and permitted greater soil P retention. Both Zn types significantly (p ≤ 0.05) increased grain Zn content, irrespective of exposure pathway. These findings suggest a nanoenabled strategy for enhancing crop productivity, grain nutritional quality, and N use efficiency based on Zn micronutrient amendments, with potential implications for improved human and environmental health.

  20. Stay-green alleles individually enhance grain yield in sorghum under drought by modifying canopy development and water uptake patterns.

    Science.gov (United States)

    Borrell, Andrew K; van Oosterom, Erik J; Mullet, John E; George-Jaeggli, Barbara; Jordan, David R; Klein, Patricia E; Hammer, Graeme L

    2014-08-01

    Stay-green is an integrated drought adaptation trait characterized by a distinct green leaf phenotype during grain filling under terminal drought. We used sorghum (Sorghum bicolor), a repository of drought adaptation mechanisms, to elucidate the physiological and genetic mechanisms underpinning stay-green. Near-isogenic sorghum lines (cv RTx7000) were characterized in a series of field and managed-environment trials (seven experiments and 14 environments) to determine the influence of four individual stay-green (Stg1-4) quantitative trait loci (QTLs) on canopy development, water use and grain yield under post-anthesis drought. The Stg QTL decreased tillering and the size of upper leaves, which reduced canopy size at anthesis. This reduction in transpirational leaf area conserved soil water before anthesis for use during grain filling. Increased water uptake during grain filling of Stg near-isogenic lines (NILs) relative to RTx7000 resulted in higher post-anthesis biomass production, grain number and yield. Importantly, there was no consistent yield penalty associated with the Stg QTL in the irrigated control. These results establish a link between the role of the Stg QTL in modifying canopy development and the subsequent impact on crop water use patterns and grain yield under terminal drought.

  1. Effect of Drought Stress During Flowering Stage on Starch Accumulation and Starch Synthesis Enzymes in Sorghum Grains

    Institute of Scientific and Technical Information of China (English)

    YI Bing; ZHOU Yu-fei; GAO Ming-yue; ZHANG Zhuang; HAN Yi; YANG Guang-dong; XU Wen-juan; HUANG Rui-dong

    2014-01-01

    Starch content is a key factor affecting sorghum grain quality. The research of sorghum grain starch accumulation and the related synthesis enzyme activities has great signiifcance for understanding the mechanisms of starch metabolisms. The differences between a high and a low starch content sorghum hybrids (Tieza 17 and Liaoza 11, respectively) in grain starch accumulation and the related synthesis enzyme activities were assessed following imposition of water stress during lfowering stage. The total starch, amylase and amylopectin accumulation all decreased at the mid-late stage of grain iflling under drought stress during lfowering stage. The maximum and mean accumulation rates also decreased. During grain iflling, soluble starch synthase (SSS), granule-bound starch synthase (GBSS), starch branching enzyme (SBE), and starch debranching enzymes (DBE) activities were all affected, though differently. Drought stress reduced starch accumulation in a larger extent for Tieza 17 than Liaoza 11. Drought stress during lfowing stage reduced starch synthesis enzyme activities, thus reducing starch accumulation in grains, and the differences between starch components were also demonstrated under drought stress.

  2. Sorghums as energy crops

    Energy Technology Data Exchange (ETDEWEB)

    Lipinsky, E. S.; Kresovich, S.

    1980-01-01

    The botanical, physiological, and agronomic characteristics of sorghum are described. Integration concepts to improve sorghum prospects are discussed as follows: multiple sweet sorghum crops each year, integration with sugarcane, integration with sugar beets, integration with starch crops, sweet stemmed grain sorghum, and integration with lignocellulosic crops. (MHR)

  3. Evaluation of Grain Growth of Corn and Sorghum under K2O Application and Irrigation According

    Directory of Open Access Journals (Sweden)

    Sayed Alireza Valadabadi

    2009-08-01

    Full Text Available In this experiment, interactive effects of different potassium application and water restrict on graingrowth in Iran. The experimental unit had designed by achieved treatment in factorial on the basis completelyrandomized block design with three replicates. Certain factors including potassium and non-potassiumapplications (0 and 200 kg/ha, certain field crops (corn and sorghum and w ater supply were studied. In thisstudy crops water supply was determined by indicated irrigation conditions by keeping leaf Relative WaterContent (RW C > 95% (non-drought stress condition or irrigation conditions and drought condition by RWC= 60-70%. We noticed, however K fertilizer significantly increased the grain growth rate of plants and althoughthe non-drought stress treatment significantly increased grain growth rate. Whereas K application persist lessdamaging of drought stress result and it enabled plant to significantly grow its grain under the droughtconditions. Our finding may give applicable advice to commercial farmers and agricultural researches formanagement and concern on fertilizer strategy and carefully estim ate soil potassium supply w ithin dry or semidryareas as most challengeable issues of environmental safety.

  4. Assessment of sorghum germplasm from Burkina Faso and South Africa to identify new sources of resistance to grain mold and anthracnose

    Science.gov (United States)

    Sorghum is an important worldwide crop whose yield can be significantly reduced by anthracnose (Colletotrichum sublineola) and grain mold diseases (multiple fungi). The identification of new genetic sources of resistance to both diseases is imperative for the development of new sorghum varieties. T...

  5. Genome-Wide Association Study on Resistance to Stalk Rot Diseases in Grain Sorghum.

    Science.gov (United States)

    Adeyanju, Adedayo; Little, Christopher; Yu, Jianming; Tesso, Tesfaye

    2015-04-16

    Stalk rots are important biotic constraints to sorghum production worldwide. Several pathogens may be associated with the disease, but Macrophomina phaseolina and Fusarium thapsinum are recognized as the major causal organisms. The diseases become more aggressive when drought and high-temperature stress occur during grain filling. Progress in genetic improvement efforts has been slow due to lack of effective phenotyping protocol and the strong environmental effect on disease incidence and severity. Deployment of modern molecular tools is expected to accelerate efforts to develop resistant hybrids. This study was aimed at identifying genomic regions associated with resistance to both causal organisms. A sorghum diversity panel consisting of 300 genotypes assembled from different parts of the world was evaluated for response to infection by both pathogens. Community resources of 79,132 single nucleotide polymorphic (SNP) markers developed on the panel were used in association studies using a multi-locus mixed model to map loci associated with stalk rot resistance. Adequate genetic variation was observed for resistance to both pathogens. Structure analysis grouped the genotypes into five subpopulations primarily based on the racial category of the genotypes. Fourteen loci and a set of candidate genes appear to be involved in connected functions controlling plant defense response. However, each associated SNP had relatively small effect on the traits, accounting for 19-30% of phenotypic variation. Linkage disequilibrium analyses suggest that significant SNPs are genetically independent. Estimation of frequencies of associated alleles revealed that durra and caudatum subpopulations were enriched for resistant alleles, but the results suggest complex molecular mechanisms underlying resistance to both pathogens. Copyright © 2015 Adeyanju et al.

  6. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.

    Science.gov (United States)

    Oliveira, Kênia Grasielle de; Queiroz, Valéria Aparecida Vieira; Carlos, Lanamar de Almeida; Cardoso, Leandro de Morais; Pinheiro-Sant'Ana, Helena Maria; Anunciação, Pamella Cristine; Menezes, Cícero Beserra de; Silva, Ernani Clarete da; Barros, Frederico

    2017-02-01

    This study evaluated the effect of storage temperature (4, 25 and 40°C) and time on the color and contents of 3-deoxyanthocyanins, total anthocyanins, total phenols and tannins of sorghum stored for 180days. Two genotypes SC319 (grain and flour) and TX430 (bran and flour) were analyzed. The SC319 flour showed luteolinidin and apigeninidin contents higher than the grain and the TX430 bran had the levels of all compounds higher than the flour. The storage temperature did not affect most of the analyzed variables. The content of most of the compounds reduced during the first 60days when they became stable. At day 180, the retention of the compounds in the genotypes SC319 and TX430 ranged from 56.1-77.9% and 67.3-80.1% (3-deoxyanthocyanins), 88.4-93.8% and 84.6-96.8% (total anthocyanins) and 86.7-86.8 and 89.4-100% (phenols) respectively. The retention of tannins ranged from 56.6 to 85.3%. The color of samples remained stable for 120days.

  7. Development of a vegetable spreadable paste made from sorghum and millet whole grain flour

    Directory of Open Access Journals (Sweden)

    Nora Aimaretti

    2013-06-01

    Full Text Available Introduction: current nutritional guidelines recommend increasing the consumption of products based on whole grain cereals since they are rich in dietary fibers and bioactive components. The technological and sensory properties of these products are still a challenge for the food industry. The aim of the study was increase the availability of whole-grain based products through the development of aspreadable vegetable paste, pâté-type, suitable for the increasing celiac population.Material and Methods: sorghum and millet whole grain flours were obtained. The rest of the ingredients were evaluated and selected according to the characteristics desired for the product. The centesimal composition of the paste as well as its sensory properties and life time were analyzed.Results: the ingredients selected were (in %: margarine (16.7, sugar (1.1, salt (1.1, ascorbic acid (2.0, calcium propionate (0.3, pregelatinized starch (2.7, soy protein (25.1 and xanthan gum (0.5. The life time was followed for 28 days across (i chemical analysis of: humid (55.5-51.3%, p-value = 0.000741, peroxide index (<0.1 meqO2/Kg acid index (4.3-6.2 mgK(OH/g; (ii microbiological counts of: clostridium, Escherichia coli and Salmonella spp (absence, aerobic mesophiles, total coliforms, Staphylococcus aureus and moulds and yeasts which (<100; (iii sensory evaluation (acceptable.Conclusions: a spreadable paste was obtained which was 100% vegetable with organoleptic properties similar to those of a pâté, which can be stored for a period of 28 days.

  8. Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles.

    Science.gov (United States)

    Wang, Lijun; Weller, Curtis L; Schlegel, Vicki L; Carr, Timothy P; Cuppett, Susan L

    2008-03-01

    Experiments were carried out on a lab supercritical CO(2) extraction system to determine the effects of extraction conditions, including mass ratio of CO(2) consumed to distillers dry grain with solubles (DDGS) extracted, extraction pressure, extraction temperature and time, on yield and composition of extracted lipids. A maximum lipid yield of 150 g/kg DDGS was achieved with a mass ratio approximately 45, an extraction pressure at 27.5 MPa, an extraction temperature at 70 degrees C and an extraction time of 4 h. Under these extraction conditions, the contents of tocols, phytosterols, policosanols and free fatty acids were 0.44, 15.6, 31.2 and 155.3 mg/g in the extract. Experimental results indicated that shorter extraction time and higher flow rate of CO(2) can achieve higher contents of tocols, phytosterols and policosanols but lower content of free fatty acids in the lipid extract. Extraction conditions had no observed effects on the composition of free fatty acids in the extract. Palmitic, oleic and linoleic acids were three main free fatty acids extracted and constituted about 94% of all free fatty acids.

  9. Carbohydrate composition and in vitro digestibility of dry matter and non-starch polysaccharides in corn, sorghum, and wheat, and co-products from these grains

    DEFF Research Database (Denmark)

    Jaworski, N. A.; Lærke, Helle Nygaard; Knudsen, Knud Erik Bach

    2015-01-01

    was determined. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn distillers dried grains with solubles [DDGS] and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn.......3% in corn gluten meal. In conclusion, grains and grain coproducts contain mostly insoluble NSP and arabinoxylans make up the majority of the total NSP fraction. The in vitro digestibility of NSP depends on the amount and type of NSP and degree of lignification in the feed ingredient. The NSP composition...

  10. Competition Between Tylenchorhynchus annulatus and Mesocriconema xenoplax on Grain Sorghum as Influenced by Macrophomina phaseolina.

    Science.gov (United States)

    Wenefrida, I; Russin, J S; McGawley, E C

    1998-12-01

    Greenhouse experiments were conducted to examine competition between Tylenchorhynchus annulatus and Mesocriconema xenoplax on grain sorghum roots that were colonized by the fungus Macrophomina phaseolina or free from fungus colonization. An incomplete factorial treatment design consisted of two levels of M. phaseolina (0 or 10 colony-forming units/g soil) and 12 T. annulatus:M. xenoplax ratios: 1,000:0; 750:0; 500:0; 250:0; 0:0; 0:250; 0:500; 0:750; 0:1,000; 750:250; 500:500; and 250:750. Plants were harvested after 105 days. Despite similar feeding habits, competition between these ectoparasitic nematode species was limited. Tylenchorhynchus annulatus was more susceptible to antagonism by M. xenoplax than the reverse, but susceptibility depended on initial inoculum ratio. Root colonization by M. phaseolina reduced competitive effects of T. annulatus on M. xenoplax but not the reverse. Both nematode species reduced shoot dry weight but only T. annulatus reduced root dry weight. Both plant weight parameters were reduced by M. phaseolina.

  11. Changes in Whole-Plant Metabolism during the Grain-Filling Stage in Sorghum Grown under Elevated CO2 and Drought.

    Science.gov (United States)

    De Souza, Amanda P; Cocuron, Jean-Christophe; Garcia, Ana Carolina; Alonso, Ana Paula; Buckeridge, Marcos S

    2015-11-01

    Projections indicate an elevation of the atmospheric CO2 concentration ([CO2]) concomitant with an intensification of drought for this century, increasing the challenges to food security. On the one hand, drought is a main environmental factor responsible for decreasing crop productivity and grain quality, especially when occurring during the grain-filling stage. On the other hand, elevated [CO2] is predicted to mitigate some of the negative effects of drought. Sorghum (Sorghum bicolor) is a C4 grass that has important economical and nutritional values in many parts of the world. Although the impact of elevated [CO2] and drought in photosynthesis and growth has been well documented for sorghum, the effects of the combination of these two environmental factors on plant metabolism have yet to be determined. To address this question, sorghum plants (cv BRS 330) were grown and monitored at ambient (400 µmol mol(-1)) or elevated (800 µmol mol(-1)) [CO2] for 120 d and subjected to drought during the grain-filling stage. Leaf photosynthesis, respiration, and stomatal conductance were measured at 90 and 120 d after planting, and plant organs (leaves, culm, roots, prop roots, and grains) were harvested. Finally, biochemical composition and intracellular metabolites were assessed for each organ. As expected, elevated [CO2] reduced the stomatal conductance, which preserved soil moisture and plant fitness under drought. Interestingly, the whole-plant metabolism was adjusted and protein content in grains was improved by 60% in sorghum grown under elevated [CO2].

  12. Sugarcane Aphid Population Growth, Plant Injury, and Natural Enemies on Selected Grain Sorghum Hybrids in Texas and Louisiana.

    Science.gov (United States)

    Brewer, Michael J; Gordy, John W; Kerns, David L; Woolley, James B; Rooney, William L; Bowling, Robert D

    2017-09-06

    In response to the 2013 outbreak of sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), on sorghum, Sorghum bicolor (L.), in North America, experiments were conducted at three southern U.S. grain sorghum production locations (Corpus Christi, TX; Winnsboro, LA; Rosenberg, TX). The objectives were to authenticate yield decline on susceptible hybrids (2014 and 2015) and to measure aphid population growth and natural enemy prevalence on susceptible and resistant hybrids with similar genetic background (2014). Yield decline on susceptible hybrids (Tx 2752/Tx430 and DKS53-67) was more substantial when aphid population growth accelerated quickly and peaked above 300 aphids per leaf (50 to nearly 100% yield decline). Location and year variation in maximum aphid density and cumulative aphid-days was high, with doubling time values on the susceptible hybrids ranging between 3.9 and 7.9 d. On resistant Tx2752/Tx2783, leaf injury and yield decline were not seen or less severe than on its paired susceptible Tx2752/Tx430. Aphids declined on Tx2752/Tx2783 after initial colony establishment (Corpus Christi) or took about 60% longer to double in population size when compared with Tx2572/Tx430 (Winnsboro). The predominant natural enemy taxa were aphelinid mummies (Hymenoptera: Aphelinidae), ladybird beetles (Coleoptera: Coccinellidae), and sryphid flies (Diptera: Syrphidae), and they were more prevalent during flowering than prior to flowering. They were generally responsive to changes in aphid density of both susceptible and resistant hybrids, but variability points to need for further study. In future research, full season observations should continue as well as more detailed study of potential compatibility of sorghum resistance and biological control. © The Author 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  13. Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow.

    Science.gov (United States)

    Colombini, S; Galassi, G; Crovetto, G M; Rapetti, L

    2012-08-01

    Total mixed rations containing corn (CS), whole plant grain sorghum (WPGS), or forage sorghum (FS) silages were fed to 6 primiparous Italian Friesian cows to determine the effects on lactation performance, nutrient digestibility, and N balance. Furthermore, the relationship between in vivo total-tract neutral detergent fiber (NDF) digestibility (ttNDFD) and the ttNDFD derived by the Cornell Net Carbohydrate and Protein System (CNCPS) model was assessed. Cows were assigned to 1 of 3 diets in a replicated 3 × 3 Latin square with 28-d periods. The experimental treatment was silage type and 3 different silages were included in the diets. The diets were formulated to be iso-NDF. Accordingly, each diet was formulated to contain 41.5% CS silage, 36.7% WPGS silage, or 28.0% FS silage, on a DM basis. Starch content was balanced by adding the appropriate amount of corn meal. Separate collection of total urine and feces was performed. Dietary forages were analyzed for in vitro NDF digestibility (6 and 24h of incubation) to predict fiber digestion rate with 2 NDF pools (digestible and indigestible). Rumen digestibility of the potentially digestible NDF pool was predicted using CNCPS version 6.1, using the in vitro forage fiber digestion rate. The ttNDFD was predicted assuming that intestinal digestibility of the NDF amount escaping rumen digestion was 20%, according to the CNCPS model. Dry matter intake was decreased by approximately 1.8 kg/d in cows fed the FS diet compared with the other diets, probably for the greater particle size of FS diet. Hence, milk yield (kg/d) was lowest for FS (23.6), intermediate for WPGS (24.6), and highest for the CS diet (25.4). Milk urea N (mg/dL) was highest for FS (12.9), intermediate for WPGS (11.9), and lowest for CS (10.7) diet. In vivo ttNDFD (%) was 51.4 (CS), 48.6 (WPGS), and 54.1 (FS); this was probably due to a higher retention time of FS diet in the rumen rather than to a better quality of the FS silage, as confirmed by in situ and

  14. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.

    Science.gov (United States)

    Adetunji, Adeoluwa I; Duodu, Kwaku G; Taylor, John R N

    2015-05-15

    Steeping milled sorghum in up to 0.4% NaOH was investigated as a method of tannin inactivation. NaOH steeping substantially reduced assayable total phenols and tannins in both Type III and Type II sorghums and with Type III sorghum caused a 60-80% reduction in α-amylase inhibition compared to a 20% reduction by water steeping. NaOH treatment also reduced starch liquefaction time and increased free amino nitrogen. Type II tannin sorghum did not inhibit α-amylase and consequently the NaOH treatment had no effect. HPLC and LC-MS of the tannin extracts indicated a general trend of increasing proanthocyanidin/procyanidin size with increasing NaOH concentration and steeping time, coupled with a reduction in total area of peaks resolved. These show that the NaOH treatment forms highly polymerised tannin compounds, too large to assay and to interact with the α-amylase. NaOH pre-treatment of Type III sorghums could enable their utilisation in bioethanol production.

  15. Tolerância do sorgo granífero ao herbicida tembotrione Tolerance of grain sorghum to tembotryone

    Directory of Open Access Journals (Sweden)

    H.A. Dan

    2010-01-01

    Full Text Available O sorgo granífero é uma espécie de destaque perante as culturas utilizadas em sucessão na região dos cerrados. No entanto, não há nenhum herbicida seletivo a essa cultura registrado para o controle de gramíneas infestantes. Dessa forma, o presente trabalho teve por objetivo avaliar a seletividade do herbicida tembotrione aplicado em pós-emergência da cultura do sorgo granífero cultivar AG-1040. O ensaio foi disposto no delineamento de blocos ao acaso em esquema fatorial 5 x 3, com quatro repetições. Os tratamentos corresponderam a cinco doses do herbicida tembotrione (0, 42, 88, 126 e 168 g de i.a. ha-1, aplicados em três estádios fenológicos da cultura: três, cinco e oito folhas completamente expandidas. Foram avaliados os níveis de intoxicação, a altura das plantas, a biomassa seca da parte aérea e o rendimento de grãos da cultura. O herbicida tembotrione apresentou maior intoxicação quando aplicado nos estádios mais precoces da cultura do sorgo. Mesmo com os diferentes níveis de seletividade, que podem variar em função da dose e da época de aplicação, o cultivar de sorgo estudado apresentou tolerância satisfatória ao tembotrione, sugerindo potencial de utilização desse herbicida nessa cultura.Grain sorghum is a prominent species among the crops used in succession in the Brazilian savanna region. However, no herbicide with selectivity to sorghum is currently registered for grass weed control. Thus, this study aimed to evaluate the selectivity of tembotrione applied in post-emergence on grain sorghum crop (cultivar AG-1040. The experiment was laid out in a randomized block design in a 5 x 3 factorial with four replicates. The treatments were five tembotrione doses, 0, 42, 88, 126 and 168 g a.i. ha-1; applied at three phenological stages of the crop: three, five, and eight expanded leaves. The variables evaluated were phytotoxicity level, plant height, shoot dry biomass and crop grain yield. Tembotrione showed

  16. Dhurrin metabolism in the developing grain of Sorghum bicolor (L.) Moench investigated by metabolite profiling and novel clustering analyses of time-resolved transcriptomic data

    DEFF Research Database (Denmark)

    Nielsen, Lasse Janniche; Stuart, Peter; Pičmanová, Martina;

    2016-01-01

    Background: The important cereal crop Sorghum bicolor (L.) Moench biosynthesize and accumulate the defensive compound dhurrin during development. Previous work has suggested multiple roles for the compound including a function as nitrogen storage/buffer. Crucial for this function is the endogenous...... turnover of dhurrin for which putative pathways have been suggested but not confirmed. Results: In this study, the biosynthesis and endogenous turnover of dhurrin in the developing sorghum grain was studied by metabolite profiling and time-resolved transcriptome analyses. Dhurrin was found to accumulate...... analyses coupled with metabolite profiling, identified gene candidates involved in proanthocyanidin biosynthesis in sorghum. Conclusions: The results presented in this article reveal the existence of two endogenous dhurrin turnover pathways in sorghum, identify genes putatively involved...

  17. Applying linear spectral unmixing to airborne hyperspectral imagery for mapping yield variability in grain sorghum and cotton fields

    Science.gov (United States)

    Yang, Chenghai; Everitt, James H.; Du, Qian

    2010-08-01

    This study examined linear spectral unmixing techniques for mapping the variation in crop yield for precision agriculture. Both unconstrained and constrained linear spectral unmixing models were applied to airborne hyperspectral imagery collected from a grain sorghum field and a cotton field. A pair of crop plant and soil spectra derived from each image was used as endmember spectra to generate unconstrained and constrained plant and soil cover abundance fractions. For comparison, the simulated broad-band normalized difference vegetation index (NDVI) and narrow-band NDVI-type indices involving all possible two-band combinations of the 102 bands in the hyperspectral imagery were calculated and related to yield. Statistical results showed that plant abundance fractions provided better correlations with yield than the broad-band NDVI and the majority of the narrow-band NDVIs, indicating that plant abundance maps derived from hyperspectral imagery can be used as relative yield maps to characterize yield variability in grain sorghum field and cotton fields without the need to choose the best NDVI. Moreover, the unconstrained plant abundance provided essentially the same results for yield estimation as the constrained plant abundance either with the abundance sum-to-one constraint only or with both the sum-to-one and non-negativity constraints, indicating that the more computationally complex constrained linear unmixing does not offer any advantage over the simple unconstrained linear unmixing for this application.

  18. A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality.

    Science.gov (United States)

    Ndimba, Roya J; Kruger, Johanita; Mehlo, Luke; Barnabas, Alban; Kossmann, Jens; Ndimba, Bongani K

    2017-01-01

    Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality parameters were adversely affected by this genetic intervention. In the present study several quality parameters were investigated by surveying several important physical and biochemical grain traits. Important differences in grain weight, density and endosperm texture were found that serve to differentiate the transgenic grains from their wild-type counterpart. In addition, ultrastructural analysis of the protein bodies revealed a changed morphology that is indicative of the effect of suppressed kafirins. Importantly, lysine was found to be significantly increased in one of the transgenic lines in comparison to wild-type; while no significant changes in anti-nutritional factors could be detected. The results have been insightful for demonstrating some of the corollary changes in transgenic sorghum grain, that emerge from imposed kafirin suppression.

  19. Presence of tannins in sorghum grains is conditioned by different natural allels of Tannin1

    Science.gov (United States)

    Sorghum, an ancient old-world cereal grass, is the dietary staple of over 500 million people in more than 30 countries in the tropics and semi-tropics. Its C4 photosynthesis, drought resistance, wide adaptation, and high nutritional value hold the promise to alleviate hunger in Africa. Not present i...

  20. High-throughput micro plate vanillin assay for determination of tannin in sorghum grain

    Science.gov (United States)

    Sorghum tannins are phenolic compounds that offer health promoting antioxidant properties. The conventional HCl-vanillin assay for determining tannin content is a time-consuming method for screening large sample sets as seen in association mapping panels or breeder nursery samples. The objective of ...

  1. Effects of sorghum wet distillers grains plus solubles in steam-flaked corn-based finishing diets on steer performance, carcass characteristics, and digestibility characteristics

    Science.gov (United States)

    Two studies were conducted to evaluate the effects of sorghum wet distillers grains (SWDGS) in finishing diets on steer performance, carcass characteristics, and nutrient digestibility. In Exp. 1, 240 steers (initial BW = 379 +/-1 kg) were fed steam-flaked corn (SFC)-based diets with or without 25%...

  2. Genetic Variability, Genotype × Environment Interaction, Correlation, and GGE Biplot Analysis for Grain Iron and Zinc Concentration and Other Agronomic Traits in RIL Population of Sorghum (Sorghum bicolor L. Moench

    Directory of Open Access Journals (Sweden)

    Rahul M. Phuke

    2017-05-01

    Full Text Available The low grain iron and zinc densities are well documented problems in food crops, affecting crop nutritional quality especially in cereals. Sorghum is a major source of energy and micronutrients for majority of population in Africa and central India. Understanding genetic variation, genotype × environment interaction and association between these traits is critical for development of improved cultivars with high iron and zinc. A total of 336 sorghum RILs (Recombinant Inbred Lines were evaluated for grain iron and zinc concentration along with other agronomic traits for 2 years at three locations. The results showed that large variability exists in RIL population for both micronutrients (Iron = 10.8 to 76.4 mg kg−1 and Zinc = 10.2 to 58.7 mg kg−1, across environments and agronomic traits. Genotype × environment interaction for both micronutrients (iron and zinc was highly significant. GGE biplots comparison for grain iron and zinc showed greater variation across environments. The results also showed that G × E was substantial for grain iron and zinc, hence wider testing needed for taking care of G × E interaction to breed micronutrient rich sorghum lines. Iron and zinc concentration showed high significant positive correlation (across environment = 0.79; p < 0.01 indicating possibility of simultaneous effective selection for both the traits. The RIL population showed good variability and high heritabilities (>0.60, in individual environments for Fe and Zn and other traits studied indicating its suitability to map QTL for iron and zinc.

  3. Acceleration of the rate of ethanol fermentation by addition of nitrogen in high tannin grain sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Mullins, J.T.; NeSmith, C.C.

    1987-01-01

    In this communication, the authors show that accelerated rates of ethanol production, comparable to sorghum varieties containing low levels of tannins and to corn, can occur without the removal of the tannins. The basis of the inhibition appears to be a lack of sufficient nitrogen in the mash for protein synthesis required to support an accelerated fermentative metabolism in Saccharomyces. No inhibition of the enzymes used for starch hydrolysis was found.

  4. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains.

    Science.gov (United States)

    Jaworski, N W; Lærke, H N; Bach Knudsen, K E; Stein, H H

    2015-03-01

    The objectives of this work were to determine carbohydrate composition and in vitro digestibility of DM and nonstarch polysaccharides (NSP) in corn, wheat, and sorghum and coproducts from these grains. In the initial part of this work, the carbohydrate composition of 12 feed ingredients was determined. The 12 ingredients included 3 grains (corn, sorghum, and wheat), 3 coproducts from the dry grind industry (corn distillers dried grains with solubles [DDGS] and 2 sources of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn bran), and 2 coproducts from the flour milling industry (wheat middlings and wheat bran). Results indicated that grains contained more starch and less NSP compared with grain coproducts. The concentration of soluble NSP was low in all ingredients. Cellulose, arabinoxylans, and other hemicelluloses made up approximately 22, 49, and 29% (DM basis), respectively, of the NSP in corn and corn coproducts and approximately 25, 43, and 32% (DM basis), respectively, of the NSP in sorghum and sorghum DDGS. Cellulose, arabinoxylans, and other hemicelluloses made up approximately 16, 64, and 20% (DM basis), respectively, of the NSP in wheat and wheat coproducts. The concentration of lignin in grains was between 0.8 and 1.8% (DM basis), whereas coproducts contained between 2.2 and 11.5% lignin (DM basis). The in vitro ileal digestibility of NSP was close to zero or negative for all feed ingredients, indicating that pepsin and pancreas enzymes have no effect on in vitro degradation of NSP. A strong negative correlation ( = 0.97) between in vitro ileal digestibility of DM and the concentration of NSP in feed ingredients was observed. In vitro total tract digestibility of NSP ranged from 6.5% in corn bran to 57.3% in corn gluten meal. In conclusion, grains and grain coproducts contain mostly insoluble NSP and arabinoxylans make up the majority of the total NSP fraction. The in vitro

  5. Role of nematodes, nematicides, and crop rotation on the productivity and quality of potato, sweet potato, peanut, and grain sorghum.

    Science.gov (United States)

    Johnson, A W; Dowler, C C; Glaze, N C; Handoo, Z A

    1996-09-01

    The objective of this experiment was to determine the effects of fenamiphos 15G and short-cycle potato (PO)-sweet potato (SP) grown continuously and in rotation with peanut (PE)-grain sorghum (GS) on yield, crop quality, and mixed nematode population densities of Meloidogyne arenaria, M. hapla, M. incognita, and Mesocriconema ornatum. Greater root-gall indices and damage by M. hapla and M. incognita occurred on potato than other crops. Most crop yields were higher and root-gall indices lower from fenamiphos-treated plots than untreated plots. The total yield of potato in the PO-SP and PO-SP-PE-GS sequences increased from 1983 to 1985 in plots infested with M. hapla or M. arenaria and M. incognita in combination and decreased in 1986 to 1987 when root-knot nematode populations shifted to M. incognita. The total yields of sweet potato in the PO-SP-PE-GS sequence were similar in 1983 and 1985, and declined each year in the PO-SP sequence as a consequence of M. incognita population density increase in the soil. Yield of peanut from soil infested with M. hapla increased 82% in fenamiphos-treated plots compared to untreated plots. Fenamiphos treatment increased yield of grain sorghum from 5% to 45% over untreated controls. The declining yields of potato and sweet potato observed with both the PO-SP and PO-SP-PE-GS sequences indicate that these crop systems should not be used longer than 3 years in soil infested with M. incognita, M. arenaria, or M. hapla. Under these conditions, these two cropping systems promote a population shift in favor of M. incognita, which is more damaging to potato and sweet potato than M. arenaria and M. hapla.

  6. Short-term high temperature growth conditions during vegetative-to-reproductive phase transition irreversibly compromise cell wall invertase-mediated sucrose catalysis and microspore meiosis in grain sorghum

    Science.gov (United States)

    Grain sorghum (Sorghum bicolor L. Moench) crop yield is significantly compromised by high temperature stress-induced male sterility, and is attributed to reduced cell wall invertase (CWI)-mediated sucrose hydrolysis in microspores and anthers leading to altered carbohydrate metabolism and starch def...

  7. Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents.

    Science.gov (United States)

    Srichuwong, Sathaporn; Curti, Delphine; Austin, Sean; King, Roberto; Lamothe, Lisa; Gloria-Hernandez, Hugo

    2017-10-15

    Minor grains such as sorghum, millet, quinoa and amaranth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free products. In this study, influences of starch structures and other grain constituents on physicochemical properties and starch digestibility of whole flours made from these grains were investigated. Starches were classified into two groups according to their amylopectin branch chain-length: (i) quinoa, amaranth, wheat (shorter chains); and (ii) sorghum, millet, corn (longer chains). Such amylopectin features and amylose content contributed to the differences in thermal and pasting properties as well as starch digestibility of the flours. Non-starch constituents had additional impacts; proteins delayed starch gelatinization and pasting, especially in sorghum flours, and high levels of soluble fibre retarded starch retrogradation in wheat, quinoa and amaranth flours. Enzymatic hydrolysis of starch was restricted by the presence of associated protein matrix and enzyme inhibitors, but accelerated by endogenous amylolytic enzymes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Kafirinas, proteínas clave para conferir digestibilidad y calidad proteica al grano de sorgo Kafirins, key proteins to improve digestibility and proteic quality of sorghum grain

    Directory of Open Access Journals (Sweden)

    Elizabeth Chiquito-Almanza

    2011-04-01

    Full Text Available El sorgo es un alimento básico en varios países de África y Asia. Sin embargo, su grano es deficiente en lisina y su calidad proteica disminuye cuando se cocina. Los intentos para conferir calidad proteica al grano de sorgo, no han satisfecho los requerimientos nutricionales, y las alternativas biotecnológicas se han enfocado a la expresión heteróloga de proteínas, sin prestar atención a incrementar la digestibilidad proteica. El incremento del contenido de lisina en maíz QPM y el silenciamiento génico de las α-zeínas en maíz, sugieren que la modificación de la expresión de las kafirinas, una familia de prolaminas del sorgo homólogas a las zeínas de maíz, permite incrementar el contenido de lisina y la digestibilidad proteica del grano de sorgo. En esta revisión se discuten aspectos básicos de la clasificación de las kafirinas, su homología con las zeínas de maíz, y su contribución en la calidad y digestibilidad proteica del grano de sorgo. El objetivo es sustentar la hipótesis de que la modificación de la expresión de las kafirinas mediante silenciamiento génico es una estrategia clave para mejorar el valor nutritivo del grano del sorgo, el estudio se llevó a cabo durante 2009 y 2010.Sorghum is a basic food in several countries of Africa and Asia. However, its grain is deficient in lysine and its proteic quality diminishes when is cooked. Attempts to confer proteic quality to sorghum grain have not satisfed the nutritional requirements, and biotechnical alternatives have been focused to proteins' heterologous expression, without taking into account to increase proteic digestibility. Increment of lysine content in QPM corn and gene silencing of α-zeins in corn, suggest that modification of expression of kafirins, a prolamin family of sorghum homologous to corn zeins, allows to increase lysin content and the proteic digestibility of sorghum grain. In this revision basic issues of kafirins classification are

  9. Dhurrin metabolism in the developing grain of Sorghum bicolor (L.) Moench investigated by metabolite profiling and novel clustering analyses of time-resolved transcriptomic data

    DEFF Research Database (Denmark)

    Nielsen, Lasse Janniche; Stuart, Peter; Pičmanová, Martina

    2016-01-01

    Background: The important cereal crop Sorghum bicolor (L.) Moench biosynthesize and accumulate the defensive compound dhurrin during development. Previous work has suggested multiple roles for the compound including a function as nitrogen storage/buffer. Crucial for this function is the endogenous...... turnover of dhurrin for which putative pathways have been suggested but not confirmed. Results: In this study, the biosynthesis and endogenous turnover of dhurrin in the developing sorghum grain was studied by metabolite profiling and time-resolved transcriptome analyses. Dhurrin was found to accumulate...... in dhurrin content in the course of grain maturationrepresents the operation of hitherto uncharacterized endogenous dhurrin turnover pathways. Evidence for theoperation of two such pathways was obtained by metabolite profiling and time-resolved transcriptome analysis. By combining cluster- and phylogenetic...

  10. Digestibilidade de dietas a base de grão úmido de milho ou de sorgo ensilados Digestibility of high moisture corn or sorghum grain silage in diets

    Directory of Open Access Journals (Sweden)

    Evaldo Antonio Lencioni Titto

    2002-04-01

    Full Text Available Digestibilidade in vivo de dietas com sorgo úmido substituindo milho úmido foi estudada em 12 fêmeas bovinas. O delineamento, inteiramente casualizado, conteve três tratamentos, sendo a substituição do milho pelo sorgo úmido, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou sorgo, soja, uréia, feno de aveia (Avena sativa sp., minerais e monensina. Foi avaliada a degradabilidade in situ do milho e sorgo nos processamentos de moagem, quebra e ensilagem. Não houve diferença na digestibilidade aparente da proteína bruta, fibra bruta, fibra detergente neutro e extrato etéreo. Houve efeito linear negativo (P In vivo digestibility of diets with high moisture sorghum substituting corn was studied in 12 female bovines. Experimental design was completely randomized with three treatments, substituting high moisture corn by sorghum at 0, 50 and 100% levels. Diets contained high moisture corn or sorghum, soybean, urea, oat hay (Avena sativa sp., minerals and monensin. In situ degradability of corn and sorghum in cracking, grinding and silage processes was evaluated. There was no difference in apparent digestibility of crude protein, crude fiber, neutral detergent fiber and ethereal extract. Negative lineal effect was observed (P < 0,05 for apparent digestibility of starch with sorghum inclusion. Processing interacted with grain when effective degradation of dry matter was concerned (P < 0,01. Corn had the highest degradation in high moisture silage; the worst degradation occurred with cracked; an intermediate degradation occurred in grinding (P < 0,01. Degradation in silage was similar as that of cracked degradation in sorghum; it was worst in grinding (P < 0,01.

  11. Detecting changes in the nutritional value and elemental composition of transgenic sorghum grain

    CSIR Research Space (South Africa)

    Ndimba, R

    2015-09-01

    Full Text Available . In the present study, the effect of this targeted kafirin suppression on other grain quality parameters was investigated. Several significant changes in the proximate composition, amino acid profile and the bulk mineral content were detected. Importantly...

  12. Environmental and Energy Performance of Ethanol Production from the Integration of Sugarcane, Corn, and Grain Sorghum in a Multipurpose Plant

    Directory of Open Access Journals (Sweden)

    Ana Donke

    2016-12-01

    Full Text Available Although in the last 40 years only sugarcane has been harnessed for the production of ethanol in Brazil, corn production has grown strongly in certain areas, and may serve as a supplementary feedstock for ethanol production in integrated plants during the sugarcane off-season. The aim of this study is to evaluate the environmental and energy performance of ethanol production from sugarcane, corn, and grain sorghum in a Flex Mill in the state of Mato Grosso, Brazil. A life cycle assessment was carried out to survey the production of ethanol from each individual feedstock, and the integration of two of these to increase production during a one-year period. Results indicate that the environmental and energy performance are greatly influenced by agricultural activities, highlighting the importance of sugarcane cultivation. Still, there was an increasing trend of Climate Change impacts, Human Toxicity (carcinogenic and Ecotoxicity, as well as reduced impact of Photochemical Oxidant Formation and Energy Return on Investment (EROI as the proportion of ethanol from starchy sources in integration scenarios increases.

  13. Comparison of corn, grain sorghum, soybean, and sunflower under limited irrigation.

    Science.gov (United States)

    Corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] constitute a large share of the annual total irrigated planted area in the central Great Plains. This study aimed to determine the effect of limited irrigation on grain yield, water use, and profitability of corn and soybean in comparison with ...

  14. Sorghum Foods:New Health Benefits from an Ancient Grain%高粱食品:一种古老作物带来新的健康

    Institute of Scientific and Technical Information of China (English)

    Okkyung Kim Chung; Scott R.Bean; Seok-Ho Park

    2004-01-01

    Sorghum is an ancient grain first domesticated in Africa and spread to other parts of the world around 3000 B.C. Sorghum is a drought-resistant cereal grain, often growing in semi-arid conditions where other cereal grains cannot. World sorghum production was 54.5 million metric tons (mmt) in 2002. Annually the U.S. Produces 13~ 15mint, of which 30%~50% is exported. While sorghum has traditionally been used primarily as animal feed in western countries, nearly 40% of the world sorghum production is used for human food in Africa, India, etc. In the U.S., white food-grade hybrids are being used for the production of wheat-free foods for persons with celiac disease, who cannot consume wheat or related cereal grains such as rye and barley due to intolerance to gluten proteins. They provide relatively bland, white flour that can be used to produce numerous wheat-free food products. As sorghum lacks gluten, sorghum flour cannot produce visco-elastic dough, thus, a batter-type formulation is used to produce sorghum products including bread, waffles, noodles, and pizza crust, which are typically made from wheat. Research has shown that sorghum lines produce higher quality foods, thus sorghum may be bred for improved product quality. Recent research also shows that this ancient grain may have unique health benefits, due to high anti-oxidant levels related to their polyphenolic compound and sorghum wax, containing policosanols, which may be important in cardiac health. A challenge for people with celiac disease is supplying steady healthy staple foods, especially in the western world where wheat products are a major staple food. Therefore, the ancient grain sorghum has drawn new interest and has promise as an important cereal grain in the 21st century due to: (a) potential staple foods for people with celiac disease; (b) high antioxidants and wax levels for nutritional and health claims; and (c) the drought resistant nature of sorghum and good production with limited

  15. 7 CFR 810.1401 - Definition of sorghum.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Definition of sorghum. 810.1401 Section 810.1401... GRAIN United States Standards for Sorghum Terms Defined § 810.1401 Definition of sorghum. Grain that, before the removal of dockage, consists of 50 percent or more of whole kernels of sorghum...

  16. Back to Acid Soil Fields: The Citrate Transporter SbMATE Is a Major Asset for Sustainable Grain Yield for Sorghum Cultivated on Acid Soils

    Science.gov (United States)

    Carvalho, Geraldo; Schaffert, Robert Eugene; Malosetti, Marcos; Viana, Joao Herbert Moreira; Menezes, Cicero Bezerra; Silva, Lidianne Assis; Guimaraes, Claudia Teixeira; Coelho, Antonio Marcos; Kochian, Leon V.; van Eeuwijk, Fred A.; Magalhaes, Jurandir Vieira

    2015-01-01

    Aluminum (Al) toxicity damages plant roots and limits crop production on acid soils, which comprise up to 50% of the world’s arable lands. A major Al tolerance locus on chromosome 3, AltSB, controls aluminum tolerance in sorghum [Sorghum bicolor (L.) Moench] via SbMATE, an Al-activated plasma membrane transporter that mediates Al exclusion from sensitive regions in the root apex. As is the case with other known Al tolerance genes, SbMATE was cloned based on studies conducted under controlled environmental conditions, in nutrient solution. Therefore, its impact on grain yield on acid soils remains undetermined. To determine the real world impact of SbMATE, multi-trait quantitative trait loci (QTL) mapping in hydroponics, and, in the field, revealed a large-effect QTL colocalized with the Al tolerance locus AltSB, where SbMATE lies, conferring a 0.6 ton ha–1 grain yield increase on acid soils. A second QTL for Al tolerance in hydroponics, where the positive allele was also donated by the Al tolerant parent, SC283, was found on chromosome 9, indicating the presence of distinct Al tolerance genes in the sorghum genome, or genes acting in the SbMATE pathway leading to Al-activated citrate release. There was no yield penalty for AltSB, consistent with the highly localized Al regulated SbMATE expression in the root tip, and Al-dependent transport activity. A female effect of 0.5 ton ha–1 independently demonstrated the effectiveness of AltSB in hybrids. Al tolerance conferred by AltSB is thus an indispensable asset for sorghum production and food security on acid soils, many of which are located in developing countries. PMID:26681519

  17. Back to Acid Soil Fields: The Citrate Transporter SbMATE Is a Major Asset for Sustainable Grain Yield for Sorghum Cultivated on Acid Soils

    Directory of Open Access Journals (Sweden)

    Geraldo Carvalho Jr

    2016-02-01

    Full Text Available Aluminum (Al toxicity damages plant roots and limits crop production on acid soils, which comprise up to 50% of the world’s arable lands. A major Al tolerance locus on chromosome 3, AltSB, controls aluminum tolerance in sorghum [Sorghum bicolor (L. Moench] via SbMATE, an Al-activated plasma membrane transporter that mediates Al exclusion from sensitive regions in the root apex. As is the case with other known Al tolerance genes, SbMATE was cloned based on studies conducted under controlled environmental conditions, in nutrient solution. Therefore, its impact on grain yield on acid soils remains undetermined. To determine the real world impact of SbMATE, multi-trait quantitative trait loci (QTL mapping in hydroponics, and, in the field, revealed a large-effect QTL colocalized with the Al tolerance locus AltSB, where SbMATE lies, conferring a 0.6 ton ha–1 grain yield increase on acid soils. A second QTL for Al tolerance in hydroponics, where the positive allele was also donated by the Al tolerant parent, SC283, was found on chromosome 9, indicating the presence of distinct Al tolerance genes in the sorghum genome, or genes acting in the SbMATE pathway leading to Al-activated citrate release. There was no yield penalty for AltSB, consistent with the highly localized Al regulated SbMATE expression in the root tip, and Al-dependent transport activity. A female effect of 0.5 ton ha–1 independently demonstrated the effectiveness of AltSB in hybrids. Al tolerance conferred by AltSB is thus an indispensable asset for sorghum production and food security on acid soils, many of which are located in developing countries.

  18. Back to Acid Soil Fields: The Citrate Transporter SbMATE Is a Major Asset for Sustainable Grain Yield for Sorghum Cultivated on Acid Soils.

    Science.gov (United States)

    Carvalho, Geraldo; Schaffert, Robert Eugene; Malosetti, Marcos; Viana, Joao Herbert Moreira; Menezes, Cicero Bezerra; Silva, Lidianne Assis; Guimaraes, Claudia Teixeira; Coelho, Antonio Marcos; Kochian, Leon V; van Eeuwijk, Fred A; Magalhaes, Jurandir Vieira

    2015-12-17

    Aluminum (Al) toxicity damages plant roots and limits crop production on acid soils, which comprise up to 50% of the world's arable lands. A major Al tolerance locus on chromosome 3, AltSB, controls aluminum tolerance in sorghum [Sorghum bicolor (L.) Moench] via SbMATE, an Al-activated plasma membrane transporter that mediates Al exclusion from sensitive regions in the root apex. As is the case with other known Al tolerance genes, SbMATE was cloned based on studies conducted under controlled environmental conditions, in nutrient solution. Therefore, its impact on grain yield on acid soils remains undetermined. To determine the real world impact of SbMATE, multi-trait quantitative trait loci (QTL) mapping in hydroponics, and, in the field, revealed a large-effect QTL colocalized with the Al tolerance locus AltSB, where SbMATE lies, conferring a 0.6 ton ha(-1) grain yield increase on acid soils. A second QTL for Al tolerance in hydroponics, where the positive allele was also donated by the Al tolerant parent, SC283, was found on chromosome 9, indicating the presence of distinct Al tolerance genes in the sorghum genome, or genes acting in the SbMATE pathway leading to Al-activated citrate release. There was no yield penalty for AltSB, consistent with the highly localized Al regulated SbMATE expression in the root tip, and Al-dependent transport activity. A female effect of 0.5 ton ha(-1) independently demonstrated the effectiveness of AltSB in hybrids. Al tolerance conferred by AltSB is thus an indispensable asset for sorghum production and food security on acid soils, many of which are located in developing countries.

  19. Evaluation of alternative microbial transglutaminase production from sorghum grain and distilled dried grains with solubles using computational simulation

    Directory of Open Access Journals (Sweden)

    Guadalupe Concepción Rodríguez-Castillejos

    2016-01-01

    Full Text Available La enzima Transglutaminasa microbiana (MTGasa es ampliamente usada en la industria alimentaria como aditivo para mejorar las propiedades mecánicas y de textura de los alimentos. El proceso de producción de la enzima es caro debido al valor de los componentes del medio de fermentación utilizados, por ello se evaluó la posibilidad de utilizar materias primas baratas, como fuente de nutrientes para el crecimiento de Streptomyces mobaraensis. El estudio económico de la producción de MTGasa con una variedad de materias primas sería un proceso largo. El software de simulación de procesos industriales SuperPro Designer® v7.5 fue utilizado, basándose en datos obtenidos de fermentaciones a escala de banco, para estimar el consumo de servicios, costos de capital, costos de operación e ingreso por el producto. El modelo mostró el estimado de los costos de producción de MTGasa utilizando glucosa obtenida de la hidrólisis enzimática de granos de sorgo y suplementada con granos secos destilados con solubles (DDGS por sus siglas en inglés, Dried Distillers Grains with Solubles. En la planta productora de MTGasa, utilizando hidrolizados enzimáticos, se obtuvo una ganancia bruta anual de 12,326 x 106 US$ y un tiempo de recuperación de la inversión de 4.01 años.

  20. Dhurrin metabolism in the developing grain of Sorghum bicolor (L.) Moench investigated by metabolite profiling and novel clustering analyses of time-resolved transcriptomic data

    OpenAIRE

    Nielsen, Lasse Janniche; Stuart, Peter; Pičmanová, Martina; Rasmussen, Simon; Olsen, Carl Erik; Harholt, Jesper; Møller, Birger Lindberg; Bjarnholt, Nanna

    2016-01-01

    Background The important cereal crop Sorghum bicolor (L.) Moench biosynthesize and accumulate the defensive compound dhurrin during development. Previous work has suggested multiple roles for the compound including a function as nitrogen storage/buffer. Crucial for this function is the endogenous turnover of dhurrin for which putative pathways have been suggested but not confirmed. Results In this study, the biosynthesis and endogenous turnover of dhurrin in the developing sorghum grain was s...

  1. Freezing points and small-scale deicing tests for salts of levulinic acid made from grain sorghum.

    Science.gov (United States)

    Ganjyal, G; Fang, Q; Hanna, M A

    2007-11-01

    Deicers from renewable resources are needed to overcome the disadvantages of using traditional deicers. Salts made from levulinic acid produced using grain sorghum as raw material were tested as road deicing agents. Freezing points of these salts viz., sodium levulinate, magnesium levulinate and calcium levulinate along with rock salt (sodium chloride) were determined according to American Society for Testing and Materials (ASTM) D 1177-94 standard at concentrations of 10, 20, 30 and 40 % w/w. There were significant differences among the freezing points of the salts. Freezing points for rock salt, sodium levulinate, calcium levulinate and magnesium levulinate, for different concentrations, were in the ranges of -6.6 to -20.5, -2.9 to -15.0, -2.1 to -7.8 and -1.5 to -6.5 degrees C, respectively. Deicing effectiveness of the salts of levulinic acid were investigated by conducting small-scale deicing tests with aqueous solutions of various salt concentrations (2%, 5% and 10%) in a laboratory freezer and by spraying the deicer on a graveled surface covered by ice and snow with the average temperature during the testing at -2.7 degrees C. Deicing capabilities of the three salts of levulinic acid differed. At -2.7 degrees C, all three salts caused melting of the ice. Among the different levulinates studied sodium levulinate was the most effective deicing agent. These salts of levulinates could be a viable replacement for traditional deicers and could help in reducing the disadvantages of traditional deicers.

  2. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour

    Science.gov (United States)

    Distillers dried grains with solubles (DDGS) is the main co-product from grain-based ethanol production. The objective of this research was to compare the adhesive performance of three types of sorghum proteins: acetic acid-extracted sorghum protein from DDGS (PI), aqueous ethanol-extracted sorghum ...

  3. Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity%甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较

    Institute of Scientific and Technical Information of China (English)

    崔江慧; 薛薇; 刘会玲; 常金华

    2009-01-01

    以粒用高粱和甜高粱为材料,对甜高粱与粒用高梁不同时期茎秆的可溶性糖含量、蔗糖含量、果糖含量及SS、SPS酶活力进行比较,结果表明:茎秆中的可溶性糖含量、果糖含量在完熟期甜高粱高于粒用高粱,乳熟期茎秆中蔗糖含量甜高粱高于粒用高粱;两种高粱类型的SPS酶活力变化趋势基本相似,从乳熟期到完熟期粒用高粱茎秆中的SPS酶活力明显增高,SS酶活力在粒用高粱茎秆中随生育期呈上升趋势,甜高粱茎秆中SS酶活力到乳熟期达到最大,明显高于粒用高粱.对糖含量与其相关代谢酶活力的相关性分析表明:甜高粱茎秆中利用SPS酶合成蔗糖的效率要高于粒用高粱;两种类型高粱的SS酶活力与其茎秆中的果糖含量存在明显差异,SS的作用模式不同.%In this paper, sweet sorghum and grain sorghum were used to analysis soluble sugar content, sugar con-tent , fructose content and SS, SPS activity. The results showed that soluble sugar content and fructose content of stems in the sweet sorghum are higher than in the grain sorghum at ripening period, sucrose content of stems in sweet sorghum is higher than grain sorghum at milky stage. The change of the activities of sucrose phosphate synthase (SPS) in the two types of sorghums follows a similar trend. The activities of SPS of stems significantly increased in the grain sorghum from the milky period to ripening period.The activities of sucrose synthase (SS)of stems in the grain sorghum is rising during whole growth period. The activities of SS of stems reached maximum in sweet sorghum at milky stage, obviously higher than the grain sorghum. Correlation analysis of sugar content and activities of sugar metabolism enzymes revealed that the efficiency of SPS synthesize sugar in sweet sorghum is higher than grain sorghum. The activities of SS and the fructose content in stems are obviously different in the two types of sorghums, the mode of action

  4. The effects of coarse ground corn, whole sorghum, and a prebiotic on growth performance, nutrient digestibility, and cecal microbial populations in broilers fed diets with and without corn distillers dried grains with solubles.

    Science.gov (United States)

    Jacobs, China; Parsons, Carl M

    2013-09-01

    Two experiments were conducted from 0 to 21 d of age and evaluated diets containing combinations of fine or coarse ground corn (557 or 1,387 μm, respectively), whole sorghum, 15% corn distillers dried grains with solubles (DDGS), or a prebiotic-type product containing yeast cell wall, lactose, citric acid, and other fermentable carbohydrates. In experiment 1, feed efficiency was decreased (P whole sorghum, whereas broilers receiving diets with 15% DDGS had increased feed efficiency (P whole sorghum diets had increased (P whole sorghum in combination with DDGS can be fed to broilers with no long-term adverse effects on growth performance and nutrient digestibility and that these ingredients can have beneficial effects on AMEn, gizzard size, and cecal microflora in some instances.

  5. Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits.

    Science.gov (United States)

    Han, Yongtao; Huang, Baoyong; Liu, Shaowen; Zou, Nan; Yang, Juan; Zhong, Zezhi; Zhang, Xuesong; Song, Le; Qin, Yuhong; Pan, Canping

    2016-09-01

    Residue levels of dichlorvos, fenitrothion, pirimiphos-methyl, malathion and deltamethrin during sorghum distilled spirits production were examined. The analytical method for these pesticides in sorghum, fermented sorghum, rice hull and distilled spirits was validated through linearity, matrix effect, accuracy and precision, limit of quantification (LOQ) and limit of detection (LOD) parameters. The pesticide residue levels before/after each process of soaking, steaming, fermentation, and distillation were determined by gas chromatography coupled with tandem mass spectrometry (GC-MS/MS). Results showed that soaking process could obviously reduce dichlorvos residue with 87% decrease as its high vapor pressure. The steaming process reduced pesticide residues by 42-83% mainly due to evaporation or thermal degradation. Also, the fermentation could remove pesticide residues by 40-63% in favor of biological degradation. Moreover, the distillation process was proved to be effective for decreasing the pesticide residues in distilled spirits with the processing factors lower than other processes for each pesticide.

  6. Delaware Bay, Delaware Benthic Habitats 2010 Biotic

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  7. Delaware Bay, Delaware Benthic Grabs 2007

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  8. Delaware Bay, Delaware Benthic Habitats 2010 Geodatabase

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  9. Delaware Bay, Delaware Benthic Habitats 2010 Substrate

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  10. Delaware Bay, Delaware Benthic Habitats 2010 Geoform

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  11. Desempenho de plantas sorgo granífero sobre condições de sombreamento = Performance of grain sorghum plants under shade conditions

    Directory of Open Access Journals (Sweden)

    Hugo Almeida Dan

    2010-10-01

    Full Text Available O presente trabalho objetivou avaliar a influência do sombreamento sobre o desempenho de cultivares de sorgo granífero. O ensaio foi realizado em casa-de-vegetação, utilizando-se delineamento inteiramente casualisado, em esquema fatorial 4 x 2, correspondendo aos quatro híbridos de sorgo granífero (DKB 599, AG 1040, BRS 308 e AG1040 submetidos a pleno sol e sombreado, com três repetições. Determinou-se a altura de planta, área foliar, matéria seca das folhas, caule, raízes e panícula, além do comprimento do pendão e da panícula. Os resultados obtidos permitiram constatar que o ambientesombreado proporcionou maior altura de plantas de sorgo, porém menores valores de área foliar. A redução na luminosidade proporcionou ainda maior acúmulo de massa seca de folhas e caule de todas as cultivares avaliadas. Somente a cultivar BRS 308 apresentouestabilidade produtiva indiferente do ambiente cultivado.This study aimed to evaluate the effects of shading on the performance of cultivars of grain sorghum. The test was conducted in a greenhouse using randomized design in a 4 x 2 factorial scheme, corresponding to the four hybrids of grain sorghum (DKB 599, AG 1040,AG 308, BRS 1040 submitted to a condition with and without shade, all treatments with three replications. We evaluated plant height, leaf area, dry matter of leaves, stems, roots, panicles, and the length of the tassel and panicle. The results show that the shadedenvironment led to greater height of plant sorghum, but lower values of leaf area. The reduction in brightness provided even greater accumulation of dry mass of leaves and stems of all evaluated cultivar. The BRS 308 showed stable production regardless of growthenvironment.

  12. Effect of Sorghum Grain Treatment on Microbial Protein Supply in Sheep %饲喂不同方法处理的高粱对绵羊瘤胃微生物蛋白生产的影响

    Institute of Scientific and Technical Information of China (English)

    刘忠军; N.P.McMeniman

    2001-01-01

    25只绵羊分成5组,每组5只,每只羊每天喂给苜蓿干草420 g,另加用下列方法处理的高粱子实280 g: a. 未处理的高粱; b. 微波处理(1.5 kg高粱微波处理15 ?min); c. 120 ℃蒸汽处理10?min; d. 0.5%洗涤剂浸泡30?min; e. 水浸泡30?min。用嘌呤衍生物在尿中的排泄量估测瘤胃微生物蛋白的产量。瘤胃微生物蛋白产量及其生产效率均未受高粱处理方法的影响。%Microbial nitrogen supply and efficiency of microbial pr otein producti on were investigated in sheep fed diets consisting of 420 g lucerne hay and 280 g of sorghum grain treated in one of the following ways: untreated sorghum; micr owave treated sorghum (15 kg sorghum microwaved for 15 minutes); sorghum steam treated at 120℃ for 10 minutes; sorghum treated with 05% dish washing deterge nt for 30 minutes and sorghum soaked in water for 30 minutes Microbial protein flow was estimated based on purine derivative excretion in the urine Neither m i crobial nitrogen supply nor the efficiency of microbial protein production was a ffected by sorghum grain treatments

  13. QTL Mapping for Grain Yield, Flowering Time, and Stay-Green Traits in Sorghum with Genotyping-by-Sequencing Markers

    Science.gov (United States)

    Molecular breeding can complement traditional breeding approaches to achieve genetic gains in a more efficient way. In the present study, genetic mapping was conducted in a sorghum recombinant inbred line (RIL) population developed from Tx436 (a non-stay-green high food quality inbred) × 00MN7645 (a...

  14. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain

    Science.gov (United States)

    Sorghum contains tannin which is a phenolic compound that offers health promoting antioxidant capacity. The HCl-vanillin assay is a common and time consuming method for determining tannin content, but is not efficient for screening large sample sets as seen in association mapping panels or breeding ...

  15. Using ICP and micro-PIXE to investigate possible differences in the mineral composition of genetically modified versus wild-type sorghum grain

    Science.gov (United States)

    Ndimba, R.; Cloete, K.; Mehlo, L.; Kossmann, J.; Mtshali, C.; Pineda-Vargas, C.

    2017-08-01

    In the present study, possible differences in the mineral composition of transgenic versus non-transgenic sorghum grains were investigated using inductively coupled atomic emission spectroscopy (ICP-AES); and, in-tissue elemental mapping by micro Proton-Induced X-ray Emission (micro-PIXE) analysis. ICP AES was used to analyse the bulk mineral content of the wholegrain flour derived from each genotype; whilst micro-PIXE was used to interrogate localised differences in mineral composition specific to certain areas of the grain, such as the bran layer and the central endosperm tissue. According to the results obtained, no significant difference in the average Fe, Zn or Ca content was found to differentiate the transgenic from the wild-type grain using ICP-AES. However, using micro-PIXE, a significant reduction in zinc could be detected in the bran layer of the transgenic grains relative to wild-type. Although it is difficult to draw firm conclusions, as a result of the small sample size used in this study, micro-PIXE has nonetheless proven itself as a useful technique for highlighting the possibility that there may be reduced levels of zinc accumulation in the bran layer of the transgenic grains. Given that the genetic modification targets proteins that are highly concentrated in certain parts of the bran tissue, it seems plausible that the reduced levels of zinc may be an unintended consequence of the silencing of kafirin proteins. Although no immediate health or nutritional concerns emerge from this preliminary finding, it is noted that zinc plays an important biological role within this part of the grain as a structural stabiliser and antioxidant factor. Further study is therefore needed to assess more definitively the extent of the apparent localised reduction in zinc in the transgenic grains and how this may affect other important grain quality characteristics.

  16. Sorghum to Ethanol Research

    Energy Technology Data Exchange (ETDEWEB)

    Dahlberg, Jeffrey A. [Univ. of California, Parlier, CA (United States). Kearney Research and Extension Center; Wolfrum, Edward J. [National Renewable Energy Lab. (NREL), Golden, CO (United States). Process and Analytical Engineering Group

    2010-09-28

    The development of a robust source of renewable transportation fuel will require a large amount of biomass feedstocks. It is generally accepted that in addition to agricultural and forestry residues, we will need crops grown specifically for subsequent conversion into fuels. There has been a lot of research on several of these so-called "dedicated bioenergy crops" including switchgrass, miscanthus, sugarcane, and poplar. It is likely that all of these crops will end up playing a role as feedstocks, depending on local environmental and market conditions. Many different types of sorghum have been grown to produce syrup, grain, and animal feed for many years. It has several features that may make it as compelling as other crops mentioned above as a renewable, sustainable biomass feedstock; however, very little work has been done to investigate sorghum as a dedicated bioenergy crop. The goal of this project was to investigate the feasibility of using sorghum biomass to produce ethanol. The work performed included a detailed examination of the agronomics and composition of a large number of sorghum varieties, laboratory experiments to convert sorghum to ethanol, and economic and life-cycle analyses of the sorghum-to-ethanol process. This work showed that sorghum has a very wide range of composition, which depended on the specific sorghum cultivar as well as the growing conditions. The results of laboratory- and pilot-scale experiments indicated that a typical high-biomass sorghum variety performed very similarly to corn stover during the multi-step process required to convert biomass feedstocks to ethanol; yields of ethanol for sorghum were very similar to the corn stover used as a control in these experiments. Based on multi-year agronomic data and theoretical ethanol production, sorghum can achieve more than 1,300 gallons of ethanol per acre given the correct genetics and environment. In summary, sorghum may be a compelling dedicated bioenergy crop that could help

  17. Sorghum to Ethanol Research

    Energy Technology Data Exchange (ETDEWEB)

    Dahlberg, Jeff; Wolfrum, Ed

    2010-06-30

    The development of a robust source of renewable transportation fuel will require a large amount of biomass feedstocks. It is generally accepted that in addition to agricultural and forestry residues, we will need crops grown specifically for subsequent conversion into fuels. There has been a lot of research on several of these so-called dedicated bioenergy crops including switchgrass, miscanthus, sugarcane, and poplar. It is likely that all of these crops will end up playing a role as feedstocks, depending on local environmental and market conditions. Many different types of sorghum have been grown to produce syrup, grain, and animal feed for many years. It has several features that may make it as compelling as other crops mentioned above as a renewable, sustainable biomass feedstock; however, very little work has been done to investigate sorghum as a dedicated bioenergy crop. The goal of this project was to investigate the feasibility of using sorghum biomass to produce ethanol. The work performed included a detailed examination of the agronomics and composition of a large number of sorghum varieties, laboratory experiments to convert sorghum to ethanol, and economic and life-cycle analyses of the sorghum-to-ethanol process. This work showed that sorghum has a very wide range of composition, which depended on the specific sorghum cultivar as well as the growing conditions. The results of laboratory- and pilot-scale experiments indicated that a typical high-biomass sorghum variety performed very similarly to corn stover during the multi-step process required to convert biomass feedstocks to ethanol; yields of ethanol for sorghum were very similar to the corn stover used as a control in these experiments. Based on multi-year agronomic data and theoretical ethanol production, sorghum can achieve more than 1,300 gallons of ethanol per acre given the correct genetics and environment. In summary, sorghum may be a compelling dedicated bioenergy crop that could help

  18. Sorghum to Ethanol Research

    Energy Technology Data Exchange (ETDEWEB)

    Jeff Dahlberg, Ph D; Ed Wolfrum, Ph D

    2010-06-30

    The development of a robust source of renewable transportation fuel will require a large amount of biomass feedstocks. It is generally accepted that in addition to agricultural and forestry residues, we will need crops grown specifically for subsequent conversion into fuels. There has been a lot of research on several of these so-called "dedicated bioenergy crops" including switchgrass, miscanthus, sugarcane, and poplar. It is likely that all of these crops will end up playing a role as feedstocks, depending on local environmental and market conditions. Many different types of sorghum have been grown to produce syrup, grain, and animal feed for many years. It has several features that may make it as compelling as other crops mentioned above as a renewable, sustainable biomass feedstock; however, very little work has been done to investigate sorghum as a dedicated bioenergy crop. The goal of this project was to investigate the feasibility of using sorghum biomass to produce ethanol. The work performed included a detailed examination of the agronomics and composition of a large number of sorghum varieties, laboratory experiments to convert sorghum to ethanol, and economic and life-cycle analyses of the sorghum-to-ethanol process. This work showed that sorghum has a very wide range of composition, which depended on the specific sorghum cultivar as well as the growing conditions. The results of laboratory- and pilot-scale experiments indicated that a typical high-biomass sorghum variety performed very similarly to corn stover during the multi-step process required to convert biomass feedstocks to ethanol; yields of ethanol for sorghum were very similar to the corn stover used as a control in these experiments. Based on multi-year agronomic data and theoretical ethanol production, sorghum can achieve more than 1,300 gallons of ethanol per acre given the correct genetics and environment. In summary, sorghum may be a compelling dedicated bioenergy crop that could help

  19. Agronomic performance of sorghum seed production lines.

    OpenAIRE

    Flores-Naveda, Antonio; Valdés-Lozano, Ciro G.S; Francisco ZAVALA-GARCÍA; Olivares-Saénz, Emilio; Gutiérrez-Díez, Adriana; Vázquez-Badillo, Mario Ernesto

    2013-01-01

    The objective of the study was to evaluate the agronomic performance of A, B isogenic lines and R grain sorghum lines which restore androfertility of sorghum for grain production. This work was performed during the spring-summer 2010 in Marin Nuevo Leon under drip irrigation. Days to flowering, seed yield per plant, brix degrees and weight of 1000 seeds were measured. The statistical analysis with the benchmark test of averages with independent samples was realized in A, B sorghum lines to da...

  20. The Mexican Market for U.S. Sorghum: Is There Room for Growth?

    OpenAIRE

    2005-01-01

    Recent developments are affecting the Mexican grain-sorghum market, the primary destination of US sorghum exports. This study estimates the parameters of a Mexican import demand model for grain-sorghum that could be used to forecast and simulate future bilateral trade trends. Mexican sorghum/corn price ratio and Mexican poultry production revealed to be the critical explanatory variables.

  1. Evaluation of the use of organic acids in the conservation of sorghum grains (Sorghum bicolor L. Moench during storage/ Avaliação do uso de ácidos orgânicos na conservação de grãos de sorgo (Sorghum bicolor L. Moench durante o armazenamento

    Directory of Open Access Journals (Sweden)

    Marcelo Zafalon Peter

    2008-08-01

    Full Text Available The objective of this work was to study the use of organic acids in storage of sorghum grains, as an efficient alternative for small and medium producers, that lack structures for artificial drying and technical storage. The grains were stored in bulk in wood boxes, for six months, consisting of five treatments: I dried grains (13.15% of moisture, without incorporation of acids; II humid grains (21,54% of moisture without incorporation of acids; II-A; II-P and II-M, the latter three, with incorporation of acetic acid, propionic and the mixture of both, in the proportion of 1:1, respectively, in the dosis of 2 kg of acid per 100 kg of grains. Evaluation of grains was made at 1, 60, 120 and 180 days of storage, analysing humidity, carboydrate, crude protein, ether extract, ash, volumetric weight and incidence of insects. For the storage of 180 days, under the same environment conditions, it is concluded that: 1 the incorporation of acids at the moment of storage of humid sorghum grains allows superior preservative effects when compared to dry grains; 2 the mixture of acids, showed superior quantitative and qualitative preservative effects of the grains, followed by propionic acid, and acetic, respectively; 3 the storage of humid grains, without addition of acids, does not allow adequate grain conservation, not even for a period lesser than 60 days.O objetivo deste trabalho foi estudar a utilização de ácidos orgânicos no armazenamento de grãos de sorgo, como alternativa eficiente para pequenos e médios produtores, que não dispõem de estruturas de secagem artificial e armazenamento tecnificado. Os grãos foram armazenados a granel, em caixas de madeira, por seis meses, consistindo de cinco tratamentos: I grãos secos (13,15% de umidade, sem incorporação de ácidos; II grãos úmidos (21,54% de umidade, sem incorporação de ácidos; II-A; II-P e II-M, sendo os três últimos grãos úmidos (21,54% de umidade, com incorporação de

  2. Vegetative growth of grain sorghum in response to phosphorus nutrition Crescimento vegetativo de sorgo granífero em resposta à nutrição fosfatada

    Directory of Open Access Journals (Sweden)

    Rafael Camacho

    2002-12-01

    Full Text Available Morphological variables such as phytomass, plant height, leaf area, number of leaves, have been used to express the influence of mineral nutrients on plant growth patterns, since the vegetative development responds, in general, favorably to fertilizer applications. This work evaluates the effect of P on both, some morphological characteristics and total [P] in the shoot of eight grain sorghum (Sorghum bicolor L. Moench genotypes. Genetic materials were grown in nutrient solution under three concentrations of P (0; 0.5 and 1.0 mmol L-1. Plants were harvested 41 days after sowing, and leaf area per plant (LA, number of leaves (NL per plant, root volume (RV, plant height (PH, root dry matter (RDM, shoot dry matter (SDM, total dry matter (TDM, RDM/SDM ratio, and total P concentration in shoot were determined. RDM/SDM was high for treatment P(0 and diminished about twice when P was added. Lack of applied P decreased the final NL and LA. Shoot [P] was positively correlated with solution [P], but the increase in P concentration in the nutrient solution from 0.5 to 1.0 mmol L-1 had a negative effect on growth. Both under deficiency and sufficiency conditions of P, Himeca-101 showed the best behavior in terms of RDM, SDM, TDM, RV, LA and NL. LA and PH were identified as the best indicators to predict dry matter yield of sorghum plants under P supply conditions.Peso da matéria (fresca e/ou seca, altura de planta, área foliar e número de folhas por planta são variáveis usadas para estudar o efeito dos nutrientes minerais sobre o crescimento das plantas ou de alguns de seus órgãos. Assim, é indicado que o crescimento vegetativo responde favoravelmente a aplicações de P. Avaliou-se o efeito do P em oito genótipos de sorgo granífero (Sorghum bicolor L. Moench. Os materiais genéticos foram crescidos em solução nutritiva sob condições de casa de vegetação, com três concentrações de P (0, 0,5 e 1,0 mmol L-1. Plantas foram colhidas 41 dias

  3. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry

    Science.gov (United States)

    Sorghum is a genus in the grass family, which is used for both grain and forage production throughout the world. In the United States, sorghum grain is predominantly used as livestock feed, and in ethanol production. In recent years however, sorghum grain has been investigated for other industrial a...

  4. Effects of sorghum on broilers gastrointestinal tract

    Directory of Open Access Journals (Sweden)

    MCA Silva

    2015-03-01

    Full Text Available This study aimed at evaluating the effects of whole and ground sorghum, compared with ground corn, on the live weight, feed conversion ratio, organs weight and intestinal biometrics and histomorphometrics. In total, 960 Hubbard Flex broilers were reared until 42-day-old and distributed into 24 pens, according to the three treatments: ground corn, whole-grain sorghum, and ground sorghum. On day 42, five male birds per treatment were selected by similar body weight and sacrificed. Gizzard absolute weight, and proventriculus, liver, pancreas and heart relative weights, and duodenum, jejunum, ileum, ceca, and colon length and relative weight were determined. Villus characteristics and intestinal mucosa absorption surface area were evaluated. Broilers fed sorghum, independently of physical form, were heavier and had greater feed conversion ratio than those fed ground corn. Gizzard showed the highest relative weight in broilers fed whole sorghum compared to corn. Liver and jejunum relative weight was higher in broilers fed ground corn, compared to ground sorghum. Whole small intestine, cecum and colon relative lengths showed no difference among treatments. Deeper crypts were found in the duodenum of broilers fed whole grain sorghum, compared to ground sorghum, as well as in jejunum compared to ground corn; however, intestinal absorption surface area was not different among treatments. Whole or ground grain sorghum may replace corn in the feed of 1- to 42-d-old broilers, since they improve body weight and feed conversion ratio, and not adversely affect intestinal morphometry and organs weight.

  5. Sorghum protein structure and chemistry: Implications for nutrition and functionality

    Science.gov (United States)

    Sorghum is the 5th most widely grown cereal crop in the world and has desirable agronomic traits such as drought resistance and heat tolerance. Sorghum is a major food source in developing nations and is widely used as feed grain in Western countries. There is increasing interest in sorghum food pr...

  6. Factors influencing beta-amylase activity in sorghum malt

    CSIR Research Space (South Africa)

    Taylor, JRN

    1993-09-01

    Full Text Available An investigation into factors influencing beta-amylase activity in sorghum malt confirmed that ungerminated sorghum grain exhibited essentially no beta-amylase activity. Malted sorghum had beta-amylase activity less than 25% of the level in barley...

  7. Genetic architecture of kernel composition in global sorghum germplasm

    Science.gov (United States)

    Sorghum [Sorghum bicolor (L.) Moench] is an important cereal crop for dryland areas in the United States and for small-holder farmers in Africa. Natural variation of sorghum grain composition (protein, fat, and starch) between accessions can be used for crop improvement, but the genetic controls are...

  8. Review of Sorghum Production Practices: Applications for Bioenergy

    Energy Technology Data Exchange (ETDEWEB)

    Turhollow Jr, Anthony F [ORNL; Webb, Erin [ORNL; Downing, Mark [ORNL

    2010-06-01

    Sorghum has great potential as an annual energy crop. While primarily grown for its grain, sorghum can also be grown for animal feed and sugar. Sorghum is morphologically diverse, with grain sorghum being of relatively short stature and grown for grain, while forage and sweet sorghums are tall and grown primarily for their biomass. Under water-limited conditions sorghum is reliably more productive than corn. While a relatively minor crop in the United States (about 2% of planted cropland), sorghum is important in Africa and parts of Asia. While sorghum is a relatively efficient user of water, it biomass potential is limited by available moisture. The following exhaustive literature review of sorghum production practices was developed by researchers at Oak Ridge National Laboratory to document the current state of knowledge regarding sorghum production and, based on this, suggest areas of research needed to develop sorghum as a commercial bioenergy feedstock. This work began as part of the China Biofuels Project sponsored by the DOE Energy Efficiency and Renewable Energy Program to communicate technical information regarding bioenergy feedstocks to government and industry partners in China, but will be utilized in a variety of programs in which evaluation of sorghum for bioenergy is needed. This report can also be used as a basis for data (yield, water use, etc.) for US and international bioenergy feedstock supply modeling efforts.

  9. Effects of supplementing sow diets with Saccharomyces cerevisiae refermented sorghum dried distiller's grains with solubles from late gestation to weaning on the performance of sows and progeny.

    Science.gov (United States)

    Song, D; Li, X; Cheng, Y; Wu, G; Xiao, X; Wang, F; Wang, Y; Lu, Z

    2017-05-01

    We performed 2 experiments to study the effects of supplementing sow diets with refermented sorghum dried distiller's grains with solubles (SSDDGS) from late gestation to weaning on the performance of sows and their progeny. In Exp. 1, 24 sows at 85 d of gestation were allocated to the following 3 dietary treatments: 1) sows fed a basal diet from late gestation to weaning ( = 8), 2) sows fed a diet with 2% SSDDGS ( = 8), and 3) sows fed a diet with 4% SSDDGS ( = 8). The 4% SSDDGS treatment significantly improved the sows' ADFI, the litter weaning alive rate, and the individual piglet weaning weights and significantly reduced the litter stillbirth rate and the levels of urea N and somatic cell counts (SCC) in the milk. However, the 2% SSDDGS treatment did not alter the performance of the sows or progeny. Therefore, we considered the volume of 4% SSDDGS to be more efficient than 2% SSDDGS. To verify the results of Exp. 1, we performed Exp. 2, in which 60 sows at 85 d of gestation were allocated into the following 2 dietary treatments: 1) sows fed a basal gestation diet from 85 d of gestation to weaning ( = 30) and 2) sows fed a basal diet with 4% SSDDGS from 85 d of gestation to weaning ( = 30). The 4% SSDDGS supplementation tended to increase the sows' ADFI, litter weaning size, litter weight gain during lactation, and individual piglet weaning weight and weight gain during lactation, and it also increased the milk yield and the fat and DM contents of the milk. This treatment also decreased the levels of urea N and SCC in the milk. Therefore, the present study indicates that supplementing sow diets with 4% SSDDGS from late gestation to weaning has the potential to 1) increase sow ADFI, 2) promote progeny growth performance, 3) increase sow milk production and quality, and 4) improve the maternal health status as indicated by improved protein utilization and reduced potential inflammatory response.

  10. 7 CFR 1221.28 - Sorghum.

    Science.gov (United States)

    2010-01-01

    ... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE SORGHUM PROMOTION, RESEARCH, AND INFORMATION ORDER Sorghum Promotion, Research, and Information Order Definitions § 1221.28 Sorghum. Sorghum... seeds, inbred sorghum line seed, and sorghum cultivar seed), sorghum forage, sorghum hay,...

  11. Prospects for Sorghum cultivation in Poland

    Directory of Open Access Journals (Sweden)

    Roman Prażak

    2016-06-01

    Full Text Available The article presents the origin and cultivation history of sorghum (Sorghum spp., its biology, requirements, cultivation techniques, and utilization. Sorghum is a cereal of the Poaceae. It is one of the most important crop plants grown in warmer parts of the world. Sorghum comes from Africa and therefore has very high heat requirements. In comparison with other crop plants, it is characterized by more efficient nutrient and water utilization. Sorghum grain is used to produce porridge, flour, syrup, sugar, ethanol, vegetable oil, starch, wax, paints, and animal fodder (the grain and entire plant. Sorghum straw is used to produce fibres, paper, and building materials. Sorghum has high energy value and can be an excellent source of renewable energy. It is easy to cultivate, with low soil and nutrient requirements. Due to its content of allelopathic compounds, it inhibits weed growth and has a phytosanitary effect. It is also resistant to disease and pests. It is a short-day plant, and in Polish climate conditions, it does not form sufficiently mature seeds, but produces a very high yield of green matter that can be used for fodder. Cultivation of sorghum during periodic water shortages may be an alternative solution for obtaining fodder when maize cultivation is unreliable.

  12. Comparison of soybean meal/sorghum grain, alfalfa hay and dehydrated alfalfa pellets as supplemental protein sources for beef cattle consuming dormant tallgrass-prairie forage.

    Science.gov (United States)

    DelCurto, T; Cochran, R C; Nagaraja, T G; Corah, L R; Beharka, A A; Vanzant, E S

    1990-09-01

    Three experiments were conducted to compare soybean meal/sorghum grain (SBM/SG), alfalfa hay or dehydrated alfalfa pellets (DEHY) as supplemental protein sources for beef cattle grazing dormant range forage. In Exp. 1 (35-d digestion study), 16 ruminally cannulated steers were stratified by weight (average BW 259 kg) and assigned randomly within stratification to: 1) control, no supplement; 2) SBM/SG (25% CP) fed at .48% BW; 3) alfalfa hay (17% CP) fed at .70% BW; or 4) DEHY (17.4% CP) fed at .67% BW. Steers receiving protein supplements displayed at least a twofold increase in forage intake (P less than .10). In addition, steers supplemented with DEHY consumed approximately 15% more forage (P less than .10) than SBM/SG- or alfalfa hay-supplemented steers. Digestible DM intake (kg/d), however, was similar between alfalfa hay- and DEHY-supplemented steers and 20% greater (P less than .10) than for SBM/SG-supplemented steers. In Exp. 2, 82 mature, nonlactating Hereford x Angus cows (average BW 489 kg) were assigned randomly to SBM/SG, alfalfa hay or DEHY supplement treatments, which were replicated in three pastures. Cows supplemented with DEHY gained more weight (P less than .05) during the first 84 d of supplementation and displayed the least amount of weight loss at calving (d 127; P less than .05) and just prior to breeding (P less than .10). In contrast, calving interval (361 d) and pregnancy rate (94%) were unaffected (P greater than .10) by dam's previous supplemental treatment. In Exp. 3, one block (pasture) of cows from Exp. 2 was selected at random and grazing behavior was monitored during week-long periods in January and February. A treatment X time interaction (P less than .05) occurred for total time spent grazing; treatments did not differ in January, but cows supplemented with alfalfa hay spent less time grazing in the February grazing period. In conclusion, DEHY and alfalfa hay appear to be at least as effective as SBM/SG as a supplemental protein

  13. Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS(n).

    Science.gov (United States)

    Kang, Jinguo; Price, William E; Ashton, John; Tapsell, Linda C; Johnson, Stuart

    2016-11-15

    Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by LC-MS(n) in negative ESI mode within the range m/z 150-550amu. Besides the flavonoids already reported in sorghum, a number of flavonoids were also identified in the sorghum grain for the first time, including flavanones, flavonols and flavanonols, and flavan-3-ol derivatives. Various phenylpropane glycerides were also found in the sorghum grain, the majority of them are reported here for the first time, and a few of them were detected with abundant peaks in the extracts, indicating they are another important class of phenolic compounds in sorghum. In addition, phenolamides were also found in sorghum grain, which have not been reported before, and dicaffeoyl spermidine was detected in high abundance in the extracts of all three type sorghum grains. These results confirmed that sorghum is a rich source of various phenolic compounds.

  14. 7 CFR 810.1404 - Grades and grade requirements for sorghum.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Grades and grade requirements for sorghum. 810.1404... OFFICIAL UNITED STATES STANDARDS FOR GRAIN United States Standards for Sorghum >grades and Grade Requirements § 810.1404 Grades and grade requirements for sorghum. Grading factors Grades U.S. Nos. 1 1 2 3...

  15. Efficacy of herbicide seed treatments for controlling Striga infestation of Sorghum

    NARCIS (Netherlands)

    Tuinstra, M.R.; Soumana, S.; Al-Khatib, K.; Kapran, I.; Toure, A.; Ast, van A.; Bastiaans, L.; Ochanda, N.W.; Salami, I.; Kayentao, M.; Dembele, S.

    2009-01-01

    Witchweed (Striga spp.) infestations are the greatest obstacle to sorghum [Sorghum bicolor (L.) Moench] grain production in many areas in Africa. The objective of this study was to evaluate the efficacy of herbicide seed treatments for controlling Striga infestation of sorghum. Seeds of an

  16. KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh

    Directory of Open Access Journals (Sweden)

    Erni Sofia Murtini*

    2011-12-01

    Full Text Available Brown sorghum (Sorghum bicolor is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid. Some processing methods of sorghum have successfully increased protein digestibility, one of them is tempeh fermentation. The aims of this research were to degrade anti nutritional compounds and to increase in vitro protein digestibility of sorghum grain using tempeh fermentation. This research was performed in two steps; preparation of sorghum grain and production of sorghum tempeh. Proximate contents, anti nutritional compounds, and in vitro protein digestibility were tested. The test was applied to each of sorghum tempeh samples every 12 hour until 72 hours of total incubation time. The result of study showed that fermentation process decreased anti nutritional factors such as tannin and phytic acid, and increased in vitro protein digestibility of sorghum grain. The reduction of anti nutritions and increase of in vitro protein digestibility of sorghum grain were time-dependent in the fermentation process. The highest in vitro protein digestibility (79.13% was observed from 72 hour-fermented sorghum.

  17. Valor nutritivo e estudo cinético do trato digestivo de dietas contendo grãos secos ou ensilados de sorgo de baixo e alto tanino para eqüinos Nutritive value and kinetics study of digestive tract of diets to equine containing dry grains or high-moisture of sorghum grains silage of low and high tannin

    Directory of Open Access Journals (Sweden)

    Kátia de Oliveira

    2007-12-01

    evaluate the nutritive values and kinetics of digestive tract of dry grains or high-moisture grains silage of sorghum with low and high tannin in the feeding of equines. The treatments consisted of diets containing two hybrids of sorghum grains (low and high tannin and to methods of conservation (dry an ensiled. Diets were formulated to be isoprotein (12.4% CP with daily DM intake established in 1.5% BW (hay to concentrate ratio of 50:50. The parameters of gastrointestinal transit were: k1 (passage rate in the large intestine; k2 (passage rate in the stomach; TT (transit time; MRT (mean retention time and TMRT (mean total retention time. No effect treatment was observed for aCD of DM and starch, whose means values were 54.04 and 98.91%, respectively. A benefic effect of the ensiling of high tannin and high-moisture sorghum grains on digestibility of CP and NDF. The aCD of CP and NDF for diets containing high tannin and dry grains of sorghum was of 49.76% and 32.20% and for diets containing of low tannin sorghum grains (dry and ensiled and high tannin and high-moisture sorghum grains was of 65.63 and 43.32%, respectively. There was effect only of the conservation method of the sorghum grains (dry versus ensiled on the TMR, where the value for the diets with silages of high-moisture grains and dry grains was, respectively, of 40.08 and 37.9h. In conclusion, high tannin sorghum dry grains should not be used as the main grain in energetic concentrates for horses, because they reduced the digestion of protein and fiber.

  18. EVALUATION OF GRAIN SORGHUM CULTIVARS FOR DOUBLE CROPPING IN THE SOUTHWEST OF GOIÁS STATE, BRAZIL AVALIAÇÃO DE CULTIVARES DE SORGO GRANÍFERO NA SAFRINHA NO SUDOESTE DO ESTADO DE GOIÁS

    Directory of Open Access Journals (Sweden)

    Eduardo Bezerra de Morães

    2009-03-01

    Full Text Available

    Sorghum is a crop of great importance for double cropping, in the Brazilian Central-West region. Within this region, in the Southwestern Goiás State, a research was conducted to select sorghum (Sorghum bicolor (L. Moench cultivars, in the municipalities of Montividiu, Rio Verde, and Santa Helena de Goiás. A randomized blocks design, with four replications, was used. The grain sorghum cultivars tested were: BR 304, 741, 822, Catuy, and the experimental hybrid V 00069. The cultivars were sown on March 5, 2005. The evaluated characteristics were: yield, weight of thousand grains, plant height, and flowering and maturation dates. The results showed the interaction genotype x environment for all evaluated characteristics. The region of Montividiu presented better potential for sorghum grain production. Early flowering and harvest allowed higher grain yields.

     

  19. Valor nutritivo de grãos de sorgo com diferentes texturas do endosperma para frangos de corte Nutritional value of sorghum grains with different endosperm textures for chicken

    Directory of Open Access Journals (Sweden)

    R.C. Antunes

    2006-10-01

    Full Text Available Utilizaram-se 250 frangos machos, com 22 dias de idade, em ensaio biológico baseado em coleta total de excretas para a determinação da matéria seca metabolizável aparente (MSMA e dos valores de energia metabolizável (EM aparente e corrigida de grãos de sorgo com diferentes texturas do endosperma. Os genótipos avaliados foram o BR 007B (textura macia, BR 304 (textura intermediária e SC 283 (textura dura. As dietas-teste foram compostas por 60% de dieta-referência (composta a base de milho e farelo de soja e por 40% de grãos de sorgo. O experimento foi montado em esquema inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os valores de MSMA foram semelhantes entre os grãos de sorgo (P>0,05, sendo 77,09%, 81,73% e 79,69% para os grãos de textura dura, intermediária e macia, respectivamente. Os valores de energia metabolizável aparente e verdadeira (EMA, EMV e EMA e EMV corrigidas para a retenção do nitrogênio (EMAn e EMVn dos grãos de sorgo de textura dura, intermediária e macia foram, respectivamente, 3.022, 3.127, 2.947 e 2.934; 3.335, 3.442, 3.369 e 3.419; 3.339, 3.450, 3.303 e 3.355 kcal/kg. Os grãos de textura dura (SC 283 apresentaram menores valores de EM (PTwo hundred fifty male chickens, with 22 days old, were used in biological assay based on total excreta collection method. The dry matter apparent metabolizability (DMAM and metabolizable energy (ME values of the sorghum grains with different endosperm texture were calculated. The evaluated genotypes were: BR 007B (soft texture, BR 304 (intermediate texture, and SC 283 (hard texture. The test diets were composed by 60% of reference diet (based on corn and soybean meal and 40% of sorghum grain. A completely random experimental design, with four treatments and five replicates was used. The DMAM values were similar among the sorghum grains (P>0.05, being 77.09%, 81.73% and 79.69% for the hard, intermediate and soft texture grains, respectively. The

  20. Tolerância do sorgo granífero ao 2,4-D aplicado em pós-emergência Tolerance of grain sorghum to 2,4-D applied in post-emergence

    Directory of Open Access Journals (Sweden)

    H.A Dan

    2010-12-01

    Full Text Available O sorgo granífero é uma espécie de destaque entre aquelas cultivadas em sucessão na região dos cerrados brasileiros. Embora o 2,4-D seja utilizado nessa cultura, pouco tem sido feito para determinar a suscetibilidade dessa espécie em função do seu estádio de desenvolvimento no momento de aplicação. O presente trabalho teve por objetivo avaliar a seletividade do herbicida 2,4-D aplicado em pós-emergência para a cultura do sorgo granífero. Foi utilizado o cultivar AG-1040, cultivado em vasos com capacidade de 10 dm-3 de solo em casa de vegetação. O ensaio foi disposto em delineamento em blocos ao acaso, em esquema fatorial 5 x 3, correspondendo a cinco doses do herbicida 2,4-D sal de amina (0, 210, 420, 840 e 1.608 g ha-1, aplicadas nos estádios fenológicos de três, cinco e nove folhas completamente expandidas. Injúrias visuais foram observadas com maior intensidade quando as aplicações ocorreram nos estádios iniciais de crescimento vegetativo das plantas de sorgo. No entanto, os maiores efeitos negativos relacionados ao rendimento e ao acamamento de plantas foram observados em aplicações realizadas em estádios mais tardios do ciclo da cultura.Grain sorghum is one of the major species cultivated as a winter crop in savannah areas in Brazil. Although 2,4-D is currently used on this crop, little has been done to understand crop susceptibility as a function of its vegetative stage at spraying. The present work was carried out to determine the selectivity of 2,4-D applied in post-emergence on grain sorghum. The cultivar AG-1040 was grown in 10 dm-3 pots under greenhouse conditions. The experiment was set up in a completely randomized design, in a factorial scheme 5 x 3, composed by five rates of 2,4-D (0, 210; 420; 840 and 1.608 g ha-1, applied at three phenological stages: three, five and nine completely expanded leaves. Visual crop injuries were more intense when the herbicide was applied at the earlier stages of sorghum

  1. Molecular Genetic Basis for Biotechnological Improvement of Grain Quality Characteristics in Sorghum%高粱品质性状改良的分子遗传学基础

    Institute of Scientific and Technical Information of China (English)

    张春来; 李艳锋; 赵威军; 赵靓; 王晨; 梁笃; 周福平

    2015-01-01

    Sorghum is an important staple food in African and several Asian countries while it is used as animal feed/biofuel in many nations. Sorghum has recently become a model plant with signiifcance. Molecular markers linked to the content and digestibility of starch and protein, grain fragrance, anthocyanin and carotenoid content and grain weight have been developed. Several key functional genes controlling important traits have been identiifed including wx locus (Sb10g002140) and starch synthase SSIIb gene Sb04g028060 for starch content, a WD40-domain protein TTG1 (Sb04g031730) for tannin content, myb transcription factor gene Y-Sb01g037670 and dihydroflavonol-4 reductase (Sb03g028880 and Sb03g028890) for anthocyanin content and 22 kDaα-kaifrin gene (Sb05g024420) mutation for high protein digestibility. It is promising to foresee sorghum im-provement through marker-assisted selection and transgenesis.%在非洲和一些亚洲国家高粱为重要的粮食作物,也是酿造、饲料加工和生物能源的原料。近年来高粱已成为重要的模式植物,分子生物学研究已发掘出与淀粉和蛋白的含量、可消化性、籽粒香味、花青素、单宁和前维生素含量及粒重等性状连锁的分子标记,找到了控制重要性状的关键功能基因包括糯性(wx-Sb10g002140)、淀粉含量(淀粉合成酶SSIIb基因Sb04g028060)、蛋白组分(22 kDaα-醇溶蛋白基因Sb05g024420)、籽粒花青素(myb转录因子Y-Sb01g037670和二氢黄酮醇还原酶基因Sb03g028880和Sb03g028890)、单宁(WD40-结构域蛋白TTG1基因Sb04g031730)等,为分子标记辅助选择育种和转基因途径改良高粱籽粒品质奠定了基础。

  2. Effect of Substituting Yellow Maize for Sorghum on Broiler Performance

    Directory of Open Access Journals (Sweden)

    Mohammed A. Ahmed

    2013-03-01

    Full Text Available An experiment was conducted to study the nutritional value of yellow maize when it substitutes sorghum grain as source of energy at levels 0, 25, 50, 75 and 100% in broiler rations. One hundred and forty unsexed one day old (Ross broiler chicks were randomly assigned to five approximately isocaloric and isonitrogenous diets labeled as follows: Diet (S0 containing sorghum 100% (control, 60% of the diet, diet (S1 75% sorghum 25% maize, diet (S2 50% sorghum 50% maize, diet (S3 25% sorghum 75% maize and diet (S4 maize (100% (without sorghum. Each treatment had four replicates with 7 birds/replicate. The experiment lasted for 6 weeks. Feed intake and body weight gain had been recorded weekly. The results showed significant increase (P 0.05 effect on cold carcass dressing percentage, liver and abdominal fat weights, serum cholesterol, serum calcium and inorganic phosphorus levels. The cost of production decreased by increasing level of maize.

  3. Biochemical quality indices of sorghum genotypes from east Africa ...

    African Journals Online (AJOL)

    Ezedom Theresa

    2014-01-08

    Jan 8, 2014 ... 314 Afr. J. Biotechnol. simple sugars for alcohol production after fermentation. .... of the test, the funnels were emptied and the number of non- germinated grains ..... Review Sorghum Food, Beverage and Brewing. Potentials.

  4. Comportamento do sorgo granífero em função de diferentes frações da água disponível no solo Grain sorghum responses under several fractions of plant available water

    Directory of Open Access Journals (Sweden)

    Marcia Xavier Peiter

    1996-04-01

    Full Text Available O comportamento morfológico e fisiológico das plantas de sorgo em relação à diferentes níveis de déficit hídrico tem sido caracterizado extensivamente. Entretanto, as respostas são dependentes do grau de severidade e duração do déficit. O objetivo desse experimento foi analisar o comportamento da cultura do sorgo quando submetida a diferentes frações da água disponível no solo. O experimento foi desenvolvido no ano agrícola de 1993/94, em lisímetros de drenagem, protegidos das precipitações pluviométricas através de uma cobertura móvel. A cultivar Agroceres 3001 foi submetida a quatro tratamentos de irrigação. Irrigações foram aplicadas quando a fração da água disponível (FAD, medida na profundidade do solo explorado pelo sistema radicular das plantas, atingia valores inferiores a 0,95, 0,85, 0,75, e 0,65 da FAD, com três repetições. A altura de plantas e o índice de área foliar foram semelhantes para os tratamentos de 0,75, 0,85 e 0,95 da FAD. O manejo da irrigação com a manutenção da FAD a 0,75 e 0,85 apresentaram valores semelhantes para todas as variáveis analisadas. A manutenção da FAD a 0,65 resultou em um menor crescimento das plantas de sorgo, indicando a ocorrência de déficit hídrico.The morphological and physiological behaviour of grain sorghum plants submitted to different water deficit levels has been extensively characterized. However, plant responses are extremelly dependents of the severity and duration of lhe stress. The objective of this experiment was to evaluate the performance of sorghum crop when submitted to different irrigation management levels. This experiment was conducted during 1993/94 growing season in a set of drainage lysimeters under a rain shelter. The sorghum variety Agroceres 3001 was submitted to four irrigation treatments. Irrigations were aplyied when the fraction of plant available water (PAW were lower than 0.95, 0.85, 0.75 and 0.65, with three replications

  5. Genetic Dissection of Bioenergy-Related Traits in Sweet Sorghum (Sorghum bicolor) under Danish Agro-Climatic Conditions

    DEFF Research Database (Denmark)

    Mocoeur, Anne Raymonde Joelle

    Sorghum (Sorghum bicolor (L.) Moench), a C4 African originated grass, ranks 5th most important crop worldwide, feeding over 500 million people in tropical regions as it withstands a wide panel of biotic and abiotic stresses. The small and simple diploid genome of sorghum was elected as the third...... plant for sequencing in 2009 promoting it as a C4 model plant. Among the very diverse genetic resources available for sorghum, sweet sorghum plants; amassing large quantities of juice-rich and sugar-rich stem, grain and vegetative biomass; have been enlightened as bioenergy crop as it can produced from...... a single plant food, feed and fuel. Sweet sorghum has gained interest in Europe to replace maize, for biogas and bioenergy productions, but this versatile crop is sensitive to chilling temperatures and little breeding efforts have been done toward its cold acclimation. The state-of-art of using...

  6. Genetic Dissection of Bioenergy-Related Traits in Sweet Sorghum (Sorghum bicolor) under Danish Agro-Climatic Conditions

    DEFF Research Database (Denmark)

    Mocoeur, Anne Raymonde Joelle

    Sorghum (Sorghum bicolor (L.) Moench), a C4 African originated grass, ranks 5th most important crop worldwide, feeding over 500 million people in tropical regions as it withstands a wide panel of biotic and abiotic stresses. The small and simple diploid genome of sorghum was elected as the third...... plant for sequencing in 2009 promoting it as a C4 model plant. Among the very diverse genetic resources available for sorghum, sweet sorghum plants; amassing large quantities of juice-rich and sugar-rich stem, grain and vegetative biomass; have been enlightened as bioenergy crop as it can produced from...... a single plant food, feed and fuel. Sweet sorghum has gained interest in Europe to replace maize, for biogas and bioenergy productions, but this versatile crop is sensitive to chilling temperatures and little breeding efforts have been done toward its cold acclimation. The state-of-art of using...

  7. Desempenho de bezerros holandeses alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo para posterior produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (22,5% PB e de energia (3,2 Mcal EM/kg MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos de sorgo com tanino (SGUSCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos de sorgo sem tanino (SGUSST. Os animais receberam sucedâneo de leite até atingirem o peso pré-estabelecido para desaleitamento (60 ± 5 kg. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao desaleitamento, os consumos diários de MS diários e totais das rações concentradas, os ganhos de peso diários e totais e a conversão alimentar. Os custos por kg de ganho de peso das rações concentradas contendo sorgo foram mais baixos que o das rações concentradas formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros em fase de aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for posterior production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six treatments, fed with six concentrate rations with similar contents of protein (22.5% CP and energy (3.2 Mcal ME/kg DM formulated with: dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture sorghum with tannin silage (HMSWTS, dry ground sorghum without tannin (GSWTT

  8. Desempenho de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados após desaleitamento e até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (18,5% PB e energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PC. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao abate, os dias no experimento e os ganhos de peso diários e totais. Os custos por kg de ganho de peso das rações contendo sorgo foram mais baixos que o das rações formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture whole sorghum with tannin silage (HMWSWTS, dry ground sorghum without tannin (GSWTT or high moisture whole sorghum without tannin silage (HMWSWTTS. The animals were raised in

  9. Sweet sorghum. An alternative energy crop

    Energy Technology Data Exchange (ETDEWEB)

    Janssen, Rainer; Rutz, Dominik [WIP Renewable Energies, Muenchen (Germany); Braconnier, Serge [Centre International en Recherche Agronomique pour le Developpement (CIRAD), Toulouse (France)

    2010-07-01

    During the past years sweet sorghum (scientific name: Sorghum bicolor L. Moench) has gained considerable interest as a source of either fermentable free sugars or lignocellulosic feedstock with the potential to produce fuel, food, feed and a variety of other products in various combinations thereby reconciling energy and food security issues. Sweet sorghum is considered one of the most efficient crops to convert atmospheric CO{sub 2} into sugar with large advantages compared to sugarcane production in some areas of the tropics, making it a promising crop for bioenergy while meeting food and fodder needs. Sweet sorghum is a C4 plant with the following interesting characteristics (i) its growth cycle is short (about four months) facilitating double cropping, (ii) it can be easily grown from seeds, (iii) its production can be completely mechanized, (iv) it produces sugar in the stalk, and starch in the grain, (v) it has a high water and nutrient use efficiency, (vi) the bagasse produced from sweet sorghum has high biological value when used as forage and (vii) it has a wide adaptability to different environments. However, unlike sugarcane and maize, sweet sorghum has little breeding history. The potential of production improvement through genetic enhancement is thus very high.

  10. Silagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecoces High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics

    Directory of Open Access Journals (Sweden)

    Ciniro Costa

    2002-04-01

    Full Text Available Foram avaliados grãos úmidos de milho e de sorgo ensilados sobre o desempenho, a carcaça e a qualidade da carne de bovinos em dietas com dois níveis protéicos (PB. Foram utilizados 64 novilhos, com peso médio de 293,5 kg. O delineamento foi feito com blocos casualizados com arranjo fatorial de tratamentos 2x2, sendo dois níveis protéicos (14 ou 17% e dois grãos (milho ou sorgo, totalizando 4 tratamentos. As dietas continham grãos úmidos de milho ou grãos úmidos de sorgo ensilados, soja extrusada, milho triturado, uréia, feno de aveia (Avena sativa, suplemento mineral e monensina. Ao final de 162 dias, os animais foram abatidos, sendo avaliadas a carcaça e a qualidade da carne. Houve maior rendimento de carcaça para animais terminados com silagem de sorgo úmido (P High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17% and two grains (corn or sorghum, adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa, mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05. Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05. High moisture sorghum improved the carcass characteristics and meat quality.

  11. Morphological Characterization of a New and Easily Recognizable Nuclear Male Sterile Mutant of Sorghum (Sorghum bicolor)

    Science.gov (United States)

    Xin, Zhanguo; Huang, Jian; Smith, Ashley R.; Chen, Junping; Burke, John; Sattler, Scott E.

    2017-01-01

    Sorghum (Sorghum bicolor L. Moench) is one of the most important grain crops in the world. The nuclear male sterility (NMS) trait, which is caused by mutations on the nuclear gene, is valuable for hybrid breeding and genetic studies. Several NMS mutants have been reported previously, but none of them were well characterized. Here, we present our detailed morphological characterization of a new and easily recognizable NMS sorghum mutant male sterile 8 (ms8) isolated from an elite inbred BTx623 mutagenized by ethyl methane sulfonate (EMS). Our results show that the ms8 mutant phenotype was caused by a mutation on a single recessive nuclear gene that is different from all available NMS loci reported in sorghum. In fertile sorghum plants, yellow anthers appeared first during anthesis, while in the ms8 mutant, white hairy stigma emerged first and only small white anthers were observed, making ms8 plants easily recognizable when flowering. The ovary development and seed production after manual pollination are normal in the ms8 mutant, indicating it is female fertile and male sterile only. We found that ms8 anthers did not produce pollen grains. Further analysis revealed that ms8 anthers were defective in tapetum development, which led to the arrest of pollen formation. As a stable male sterile mutant across different environments, greenhouses, and fields in different locations, the ms8 mutant could be a useful breeding tool. Moreover, ms8 might be an important for elucidating male gametophyte development in sorghum and other plants. PMID:28052078

  12. Fermentation and enzyme treatments for sorghum

    Directory of Open Access Journals (Sweden)

    Patrícia Fernanda Schons

    2012-03-01

    Full Text Available Sorghum (Sorghum bicolor Moench is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three different treatments were studied for that purpose, using enzymes tannase (945 U/Kg sorghum, phytase (2640 U/Kg sorghum and Paecilomyces variotii (1.6 X 10(7 spores/mL; A Tannase, phytase and Paecilomyces variotii, during 5 and 10 days; B An innovative blend made of tanase and phytase for 5 days followed by a Pv increase for 5 more days; C a third treatment where the reversed order of B was used starting with Pv for 5 days and then the blend of tannase and phytase for 5 more days. The results have shown that on average the three treatments were able to reduce total phenols and both hydrolysable and condensed tannins by 40.6, 38.92 and 58.00 %, respectively. Phytase increased the amount of available inorganic phosphorous, on the average by 78.3 %. The most promising results concerning tannins and phytate decreases were obtained by the enzymes combination of tannase and phytase. The three treatments have shown effective on diminishing tannin and phytate contents in sorghum flour which leads us to affirm that the proposed treatments can be used to increase the nutritive value of sorghum grains destined for either animal feeds or human nutrition.

  13. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.

    Science.gov (United States)

    Lipkie, Tristan E; De Moura, Fabiana F; Zhao, Zuo-Yu; Albertsen, Marc C; Che, Ping; Glassman, Kimberly; Ferruzzi, Mario G

    2013-06-19

    Biofortified sorghum (Sorghum bicolor (L.) Moench) lines are being developed to target vitamin A deficiency in Sub-Saharan Africa, but the delivery of provitamin A carotenoids from such diverse germplasms has not been evaluated. The purpose of this study was to screen vectors and independent transgenic events for the bioaccessibility of provitamin A carotenoids using an in vitro digestion model. The germplasm background and transgenic sorghum contained 1.0-1.5 and 3.3-14.0 μg/g β-carotene equivalents on a dry weight basis (DW), respectively. Test porridges made from milled transgenic sorghum contained up to 250 μg of β-carotene equivalents per 100 g of porridge on a fresh weight basis (FW). Micellarization efficiency of all-trans-β-carotene was lower (p transgenic sorghum (1-5%) than from null/nontransgenic sorghum (6-11%) but not different between vector constructs. Carotenoid bioaccessibility was significantly improved (p Transgenic sorghum event Homo188-A contained the greatest bioaccessible β-carotene content, with a 4-8-fold increase from null/nontransgenic sorghum. While the bioavailability and bioconversion of provitamin A carotenoids from these grains must be confirmed in vivo, these data support the notion that biofortification of sorghum can enhance total and bioaccessible provitamin A carotenoid levels.

  14. Regional, environmentally sound integrated protection of sorghum from the diseases in Samara Region

    Directory of Open Access Journals (Sweden)

    Evgenii Matvienko

    2016-03-01

    Full Text Available In the forest of the Samara region to major diseases of sorghum are striped bacterial blotch, Fusarium root rot and blight. Biological efficiency of chemical system products and Grands Prestige was 22-62 against root rots, bacteriosis 17-40% of bioproduct fitosporin-M and the growth regulator Albite respectively 6-32 and 4-21%. Against Alternaria effectiveness Prestige was 9-22%, fitosporin - 13-34%. By the phase of full ripeness when the intensity of bacteriosis 45-75% of plant height is reduced by 13, their weight - 11, the mass of grains per plant - 28, the number of grains per panicle - 20, the mass of 1000 seeds - 11%. Under the influence of pre-sowing seed treatment chemicals and Prestige Grands increased yield of grain sorghum grain at 4-12, sugar - by 5-9%. In experiments with irrigation at sowing in the average weather conditions for the years 2012-2013. biological grain yield increased in grain sorghum 13-20, sugar - by 28-32%. Important factors of stability of sorghum grain to the fungal infection of the genera Fusarium and Alternaria in the field include the presence on the seeds of the protective film. It may be noted that a significantly higher prevalence of grain grain sorghum, compared with diabetes, due to the fact that the seeds of grain sorghum naked and sweet sorghum filmy. This feature is important to consider in the selection of resistant varieties to this disease.

  15. Taxonomy Icon Data: sorghum [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available sorghum Sorghum bicolor Sorghum_bicolor_L.png Sorghum_bicolor_NL.png Sorghum_bicolor_S.png Sorghum_bico...lor_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Sorghum+bicolor&t=L http://b...iosciencedbc.jp/taxonomy_icon/icon.cgi?i=Sorghum+bicolor&t=NL http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Sorghum+bico...lor&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Sorghum+bicolor&t=NS ...

  16. Alternative grains in nutrition

    Directory of Open Access Journals (Sweden)

    Jevcsák Sz.

    2016-12-01

    Full Text Available Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them. Moreover, they have a lot of positive effects due to their phenolic compounds as phenol acid or flavonoid. Antioxidant activity in sorghum is especially high in comparison with other cereals. Our aim was to compare literature data about the chemical compositions of sorghum and millet with other grains.

  17. SILAGE OF HIGH MOISTURE GRAIN AND DRY GRAIN OF SORGHUM AS ENERGETIC SOURCE FOR FEMALE CALVES FROM TWO GENETIC GROUPS SILAGEM DE GRÃO ÚMIDO OU GRÃO SECO DE SORGO COMO FONTE ENERGÉTICA PARA BEZERRAS DE DOIS GRUPOS GENÉTICOS

    Directory of Open Access Journals (Sweden)

    João Restle

    2009-12-01

    Full Text Available The performance and development of Charolais (CH and 5/8Nellore 3/8Charolais (5/8NC female calves, feedlot fed with silage of high moisture grain or dry grain of sorghum, were evaluated. The roughage (corn silage:concentrate ratio was 60:40, dry matter (DM basis. Calves average initial weight and age was 96.9±8.5kg and five months. The experimental design was complete randomized, with a 2 x 2 factorial arrangement (types of sorghum grains conservation x genetic groups. No significant interaction was observed between type of sorghum grain conservation and genetic group, for the variables studied. No difference (P>.05 was observed between high moisture and dry grain for daily intake of DM (DMI 3.83 and 3.84 kg DM/day, and digestible energy (DEI 14.59 and 14.92 Mcal/day, respectively. Average daily weight gain (ADW .80 and .83 kg, final weight (FW 165.0 and 166.5 kg, and feed conversion (FC 4.78 and 4.63, were similar for high moisture and dry grain sorghum, respectively. Calves growth parameters according to sorghum grains conservation did not differ (P>.05. The gain of body condition (GBC was higher (P<.05 for the treatment of high moisture grain (.33 points in comparison to dry grain (.22 points. No difference (P>.05 was observed between genetic groups for DMI, DEI, ADW, FC and FW. The 5/8NC compared to the CH calves showed higher (P<.05 final body condition score (3.1 vs 3.0 points, initial (91.12 vs 83.62 cm and final withers height (102.62 vs 94.84 cm and initial (99.37 vs 89.69 cm and final rump height (108.87 vs 101.37 cm. The CH calves had higher (P<.05 thoracic perimeter (24.94 vs 20.56 cm.


    KEY WORDS: Average daily weight gain, crossbreeding, rump height, withers height, thoracic perimeter.

    Avaliaram-se o desempenho e o desenvolvimento corporal de bezerras Charolês (CH e 5/8Nelore 3/8Charolês (5/8NC, alimentadas em confinamento com silagem de grão úmido ou seco de sorgo. A rela

  18. Obtaining induced mutations of drought tolerance in sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Hoeman, S.; Razzak, M.T. [National Atomic Energy Agency, Batan (Indonesia). Center for Application of Isotopes and Radiation; Nakanishi, Tomoko M. [Tokyo Univ. (Japan). Graduate School of Agricultural and Life Sciences

    2003-01-01

    Since sorghum plant (Sorghum bicolor L.) has a big potential to be cultivated in Indonesia especially in drought-prone areas, improvement of sorghum had been carried out through mutation breeding methods. The seeds of the sorghum plant was irradiated by gamma rays emitted from cobalt-60 source. The total dose was 0.4 kGy. Through selection process in the M2 generation, a number of promising mutant lines of sorghum have been obtained and registered in the M3 generation. In the M4, a number of 100 mutant lines were tested against drought in Gunung Kidul District during the dry season in 2000. Results of the test showed that mutant line DU/20/Psj/1, DU/20/Psj/4, DU/20/Psj/24, JA/30/Cty/21, ET/40/Psj/4 and DU/20/Psj/10 had relatively high grain yield compared to the control variety. (author)

  19. Corn or sorghum wet distiller's grains with solubles in combination with steam-flaked corn: In vitro fermentation and hydrogen sulfide production

    Science.gov (United States)

    The effects of wet distiller's grains with solubles (WDG) on in vitro rate of gas production, in vitro dry matter disappearance (IVDMD), hydrogen sulfide (H2S) production, and volatile fatty acids (VFA) were evaluated. Five substrate treatments that were balanced for ether extract content were arran...

  20. Sorghum as Dry Land Feedstock for Fuel Ethanol Production

    Institute of Scientific and Technical Information of China (English)

    WANG Donghai; WU Xiaorong

    2010-01-01

    Dry land crops such as sorghums(grain sorghum,sweet sorghum and forage sorghum)have been identified aspromising feedstocks for fuel ethanol production.The major issue for using the sweet sorghum as feedstock is its stability at room temperature.At room temperature,the sweet sorghum juice could lose from 40%to50%of its fermentable sugars from 7to14 days.No significant sugar content and profile changes were observed in juice stored at refrigerator temperature in two weeks.Ethanolfermentation efficiencies of fresh and frozen juice were high(-93%).Concentrated juice(≥25%sugar)had significantly lower efficiencies and large amounts of fructose left in finished beer; however,winery yeast strains and novel fermentation techniques maysolve these problems.The ethanol yield from sorghum grain increased as starch content increased.No linear relationship betweenstarch content and fermentation efficiency was found.Key factors affecting the ethanol fermentation efficiency of sorghum includestarches and protein digestibility,amylose-lipid complexes,tannin content,and mash viscosity.Life cycle analysis showed a positivenet energy value(NEV)=25 500 Btu/gal ethanol.Fourier transform infrared(FTIR)spectroscopy and X-ray diffraction(XRD)were used to determine changes in the structure and chemical composition of sorghum biomasses.Dilute sulfuric acid pretreatment waseffective in removing the hemicellulose from biomasses and exposing the cellulose for enzymatic hydrolysis.Forage sorghum ligninhad a lower syringyl/guaiacyl ratio and its pretreated biomass was easier to hydrolyze.Up to 72% hexose yield and 94% pentoseyield were obtained by using a modified steam explosion with 2% sulfuric acid at 140"C for 30 min and enzymatic hydrolysis withcellulase.

  1. The productive potentials of sweet sorghum ethanol in China

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Caixia; Li, Shimei; Ge, Liqiang [Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101 (China); Graduate University of Chinese Academy of Sciences, Beijing 100039 (China); Xie, Gaodi [Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101 (China); He, Tingting [Macquarie University, NSW2109 (Australia)

    2010-07-15

    As one of the important non-grain energy crops, sweet sorghum has attracted the attention of scientific community and decision makers of the world since decades. But insufficient study has been done about the spatial suitability distribution and ethanol potential of sweet sorghum in China. This paper attempts to probe into the spatial distribution and ethanol potential of sweet sorghum in China by ArcGIS methods. Data used for the analysis include the spatial data of climate, soil, topography and land use, and literatures relevant for sweet sorghum studies. The results show that although sweet sorghum can be planted in the majority of lands in China, the suitable unused lands for large-scale planting (unit area not less than 100 hm{sup 2}) are only as much as 78.6 x 10{sup 4} hm{sup 2}; and the productive potentials of ethanol from these lands are 157.1 x 10{sup 4}-294.6 x 10{sup 4} t/year, which can only meet 24.8-46.4% of current demand for E10 (gasoline mixed with 10% ethanol) in China (assumption of the energy efficiency of E10 is equivalent to that of pure petroleum). If all the common grain sorghum at present were replaced by sweet sorghum, the average ethanol yield of 244.0 x 10{sup 4} t/year can be added, and thus the productive potentials of sweet sorghum ethanol can satisfy 63.2-84.9% of current demand for E10 of China. In general, Heilongjiang, Jilin, Inner Mongolia and Liaoning rank the highest in productive potentials of sweet sorghum ethanol, followed by Hebei, Shanxi, Sichuan, and some other provinces. It is suggested that these regions should be regarded as the priority development zones for sweet sorghum ethanol in China. (author)

  2. Digestibility of sorghum proteins.

    OpenAIRE

    Axtell, J D; Kirleis, A. W.; Hassen, M M; D'Croz Mason, N; Mertz, E T; Munck, L.

    1981-01-01

    Published information indicates that rice, maize, and wheat proteins are much more digestible in children than sorghum proteins are (66-81% compared with 46%). However, this digestibility difference cannot be demonstrated with the weanling rat, which gave digestibility values of 80% for cooked and 85% for uncooked sorghum gruels. Therefore, a search was made for a laboratory system sensitive to the digestibility differences between sorghum and other cereals. We found that porcine pepsin in vi...

  3. Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

    Science.gov (United States)

    Owuoche, James O.; Oyoo, Maurice E.; Cheruiyot, Erick; Mulianga, Betty

    2017-01-01

    Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after anthesis. The genotypes were evaluated at different stages of development for maximum production of bioethanol from flowering to physiological maturity. The canes were crushed and juice fermented to produce ethanol. Measurements of chlorophyll were taken at various stages as well as panicles from the harvested canes. Dried kernels at 14% moisture content were also weighed at various stages. Chlorophyll, grain weight, absolute ethanol volume, juice volume, cane yield, and brix showed significant (p = 0.05) differences for genotypes as well as the stages of harvesting. Results from this study showed that harvesting sweet sorghum at stages IV and V (104 to 117 days after planting) would be appropriate for production of kernels and ethanol. EUSS10 has the highest ethanol potential (1062.78 l ha−1) due to excellent juice volume (22976.9 l ha−1) and EUSS11 (985.26 l ha−1) due to its high brix (16.21). PMID:28255577

  4. Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L. Genotypes in Western Kenya

    Directory of Open Access Journals (Sweden)

    Moses Owuor Oyier

    2017-01-01

    Full Text Available Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after anthesis. The genotypes were evaluated at different stages of development for maximum production of bioethanol from flowering to physiological maturity. The canes were crushed and juice fermented to produce ethanol. Measurements of chlorophyll were taken at various stages as well as panicles from the harvested canes. Dried kernels at 14% moisture content were also weighed at various stages. Chlorophyll, grain weight, absolute ethanol volume, juice volume, cane yield, and brix showed significant (p=0.05 differences for genotypes as well as the stages of harvesting. Results from this study showed that harvesting sweet sorghum at stages IV and V (104 to 117 days after planting would be appropriate for production of kernels and ethanol. EUSS10 has the highest ethanol potential (1062.78 l ha−1 due to excellent juice volume (22976.9 l ha−1 and EUSS11 (985.26 l ha−1 due to its high brix (16.21.

  5. Use of hybridization (F1 in forage sorghum (Sorghum bicolor (L. Moench breeding

    Directory of Open Access Journals (Sweden)

    Pataki Imre

    2010-01-01

    Full Text Available In plants with bisexual flowers, the development of hybrids and F1 seed production is only possible by using cytoplasmatic male sterility. The discovery of such sterility and the maintainers has made it possible to utilize the phenomenon of heterosis to improve yields and yield components in forage sorghum. It has been shown that the best way to develop forage sorghum hybrids is to cross grain sorghum as the female parent and Sudan grass as the male. The objective of this study was to develop a forage sorghum hybrid for the production of green matter to be used either fresh or for silage. The sorghum hybrid developed in these efforts (Siloking is intended for multiple cutting, as the basal nodes produce buds and regrowth takes place. The performance of the new hybrid with respect to yield and quality was compared to that of the forage sorghum cultivar NS Džin. In a two-year study conducted under different growing conditions in four locations, Siloking produced an average green matter yield of 86.29 t ha-1 (two cuts, a dry matter yield of 25.34 t ha-1, and a crude protein content of 11.85 %. Siloking outperformed NS Džin in terms of yield and quality. .

  6. Parâmetros de fermentação ruminal em bovinos alimentados com grãos de milho ou sorgo de alta umidade ensilados Ruminal fermentation parameters in bovines feeding high moisture grain sorghum or corn silages

    Directory of Open Access Journals (Sweden)

    Roberta Passini

    2003-10-01

    Full Text Available Os parâmetros de fermentação ruminal de dietas contendo silagem de sorgo úmido em substituição à de milho úmido foram estudados em 12 fêmeas bovinas, com peso médio de 584 kg. O delineamento foi inteiramente casualizado com três tratamentos: substituição do milho úmido pelo sorgo úmido ensilado, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou de sorgo ensilados, soja extrusada, uréia, feno de aveia (Avena sativa sp., suplemento mineral e monensina. Adicionalmente, foi avaliada a degradabilidade in situ da matéria seca e da fibra em detergente neutro do feno de aveia. Não houve diferença sobre produção total de ácidos graxos voláteis (AGVs no rúmen, porcentagem molar dos ácidos acético, propiônico e butírico, relação acético/propiônico, pH ruminal, concentração de N-NH3 no rúmen, fluxo e volume de líquidos do rúmen, nos diferentes tratamentos. A degradabilidade da matéria seca e da fibra em detergente neutro do feno não apresentou diferenças. Não se constatou melhora nos parâmetros de fermentação ruminal com a associação dos grãos.Ruminal fermentation parameters of diets containing high moisture sorghum silage in replacement of high moisture corn silage were studied in 12 dry cows (584 kg of BW. A completely randomized design was used with three treatments: high moisture sorghum silage replacing high moisture corn silage at levels of 0, 50, and 100%. Diets contained high moisture corn or sorghum silages, extruded soybean, urea, oat hay (Avena sativa sp., mineral supplement and monensin. The trial extended for 21 days, the last one used for ruminal sampling at 0, 2, 4, 6, 8, 10 and 12 hours after meal. Additionally, in situ degradability of oat hay dry matter and neutral detergent fiber was evaluated. There was not difference in total volatile fatty acids (VFA production in the rumen, molar percentage of acetate, propionate and butirate, acetate/propionate ratio, ruminal p

  7. Ruminal silage degradability and productivity of forage and grain-type sorghum cultivars Degradabilidade ruminal das silagens e produtividade de cultivares de sorgo de tipo forrageiro e granífero

    Directory of Open Access Journals (Sweden)

    José Antônio Resende

    2003-01-01

    Full Text Available Forages for feeding dairy cows should conciliate the potential for high dry matter yield per unit area, maximizing animal stocking rate, with high nutritive value, which enables decreasing the amount of concentrate feedstuffs per milk unit produced. Eighteen sorghum cultivars were cultivated 0.70 m apart and with 12 plants per linear meter. Plants harvested at the milk-to-dough stage were ensiled in the laboratory. Eleven agronomic and chemical traits were evaluated. Silage samples were incubated in situ and the effective ruminal dry matter degradation (DEF was calculated assuming a fractional passage rate of -0.04 h-1. Dry matter yield was 13.0 ± 2.3 (mean ± S.D. t ha-1. The neutral detergent fiber content was 50.3 ± 3.8 and the DEF was 48.8 ± 2.8% (dry matter basis. The average sorghum DEF was 84% of the DEF of a composite sample of 60 corn hybrids simultaneously cultivated, ensiled and ruminally incubated. The 12 forage-type cultivars were taller, more productive, had higher fiber content and lower DEF than the 6 grain and dual purpose-type cultivars. The acid detergent fiber content had the greatest correlation with DEF (r= -0.64. The linear model correlating DEF with productivity was: DEF=54.694 - 0.4449 x t of dry matter ha-1 (r²=0.14. Although there are cultivars that show high productivity and digestibility, it seems to be difficult to conciliate the maximum nutritive value with the maximum productivity of the sorghum crop.Forrageiras para alimentação de vacas leiteiras devem conciliar a alta produção de matéria seca por área, maximizando a taxa de lotação animal, com o alto valor nutritivo, capaz de reduzir a necessidade de alimentos concentrados por litro de leite produzido. Dezoito cultivares de sorgo foram cultivados com espaçamento de 0,70 m e 12 plantas por metro linear. As plantas colhidas ao atingirem o estádio leitoso-pastoso foram ensiladas em laboratório. Onze características agronômicas e químicas foram

  8. Photoperiod response and floral transition in sorghum.

    Science.gov (United States)

    Wolabu, Tezera W; Tadege, Million

    2016-12-01

    Sorghum is a short day plant with strong photoperiod response and its cultivation for grain in temperate regions necessitated the development of photoperiod insensitive mutants that can flower rapidly in the long days of summer. Wild type genotypes grow vegetatively in summer accumulating significant biomass before floral transition ensues during the shorter days of fall. Thus, photoperiod insensitive mutants are grown for grain production while photoperiod sensitive wild type genotypes are grown for forage and biomass feedstock production in the United States. However, the molecular mechanism of photoperiod response and floral transition is poorly understood in sorghum. We have previously reported 3 FLOWERING LOCUS T homologues (SbFT1, SbFT8 and SbFT10) that serve as the ultimate mediators of photoperiod response and floral transition, but more work remains to be done to clearly define the molecular function of the upstream regulatory factors. One of the major QTL that accounts for 85% of the flowering time variation, which was reported to be encoding the PRR37 protein is now debated to be encoding the SbFT12 protein, raising further questions as to how SbFT12 may regulate sorghum florigens. Further molecular analyses will uncover the true nature of the day length sensors in sorghum and the mechanisms of their interactions with florigens to modulate photoperiod dependent vegetative growth and floral transition.

  9. Espaçamento entre plantas de sorgo granífero: produtividade de grãos e qualificação do modelo estatístico Spacing between plants of grains sorghum: grain yield and qualification of the statistical model

    Directory of Open Access Journals (Sweden)

    Sidinei José Lopes

    2009-06-01

    Full Text Available O objetivo deste trabalho foi estudar a regularidade do espaçamento entre plantas de sorgo granífero em relação à produtividade de grãos para a qualificação da análise estatística. O experimento com sorgo granífero, cultivar 'BR 304', foi conduzido na Universidade Federal de Santa Maria. Seis parcelas de sorgo foram cultivadas em duas épocas (07/12/05 e 05/01/06, três parcelas na época 1 e três parcelas na época 2. Portanto, o total de plantas avaliadas foram 864 (36 plantas/linha * 4 linhas/parcela * 3 parcela/época * 2 épocas. Cada parcela foi constituída por quatro fileiras (espaçadas em 0,5m com 36 plantas. De cada parcela foi anotada a produtividade de grãos de sorgo de cada planta (Y e o respectivo espaçamento ocupado pela planta (X, com a identificação da fila (1 até 4 e o número de ordem da planta dentro da fila (1 até 36. Para cada variável (X e Y, foram procedidos os testes de aleatoriedade em torno da média, normalidade de Lilliefors e homogeneidade de variâncias por fila e por parcela, bem como, o teste de normalidade para cada classe de espaçamento entre plantas estabelecida (abaixo do padrão, padrão e acima do padrão. As falhas nos pressupostos (normalidade, aleatoriedade e homogeneidade de variâncias da variável espaçamento entre plantas não afetam os pressupostos da produtividade de grãos destas plantas. A análise de covariância para a produtividade de grãos do sorgo granífero, em função do espaçamento entre plantas, deve ser usada quando o espaçamento entre plantas é alto ou em casos de espaçamentos irregulares entre plantas.The objective of this research was to study the regularity of sorghum plants within row, its relationship to grain yield and its effects on statistical analysis. The sorghum variety used was 'BR 304' and the experiment was conducted at the Federal University of Santa Maria at two seeding dates (12/07/05 and 01/05/06 using six plots, three plots at the seeding

  10. Sorghum as a renewable feedstock for production of fuels and industrial chemicals

    Directory of Open Access Journals (Sweden)

    Nhuan P. Nghiem

    2016-01-01

    Full Text Available Considerable efforts have been made in the USA and other countries to develop renewable feedstocks for production of fuels and chemicals. Among these, sorghum has attracted strong interest because of its many good characteristics such as rapid growth and high sugar accumulation, high biomass production potential, excellent nitrogen usage efficiency, wide adaptability, drought resistance, and water lodging tolerance and salinity resistance. The ability to withstand severe drought conditions and its high water usage efficiency make sorghum a good renewable feedstock suitable for cultivation in arid regions, such as the southern US and many areas in Africa and Asia. Sorghum varieties include grain sorghum, sweet sorghum, and biomass sorghum. Grain sorghum, having starch content equivalent to corn, has been considered as a feedstock for ethanol production. Its tannin content, however, may cause problems during enzyme hydrolysis. Sweet sorghum juice contains sucrose, glucose and fructose, which are readily fermentable by Saccharomyces cerevisiae and hence is a good substrate for ethanol fermentation. The enzyme invertase, however, needs to be added to convert sucrose to glucose and fructose if the juice is used for production of industrial chemicals in fermentation processes that employ microorganisms incapable of metabolizing sucrose. Biomass sorghum requires pretreatment prior to enzymatic hydrolysis to generate fermentable sugars to be used in the subsequent fermentation process. This report reviews the current knowledge on bioconversion of sorghum to fuels and chemicals and identifies areas that deserve further studies.

  11. Characterization of Nitrogen use efficiency in sweet sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Dweikat, Ismail [University of Nebraska; Clemente, Thomas [University of Nebrask

    2014-09-09

    Sweet sorghum (Sorghum bicolor L. Moench) has the potential to augment the increasing demand for alternative fuels and for the production of input efficient, environmentally friendly bioenergy crops. Nitrogen (N) and water availability are considered two of the major limiting factors in crop growth. Nitrogen fertilization accounts for about 40% of the total production cost in sorghum. In cereals, including sorghum, the nitrogen use efficiency (NUE) from fertilizer is approximately 33% of the amount applied. There is therefore extensive concern in relation to the N that is not used by the plant, which is lost by leaching of nitrate, denitrification from the soil, and loss of ammonia to the atmosphere, all of which can have deleterious environmental effects. To improve the potential of sweet sorghum as a leading and cost effective bioenergy crop, the enhancement of NUE must be addressed. To this end, we have identified a sorghum line (SanChi San) that displays about 25% increase in NUE over other sorghum lines. As such, the overarching goal of this project is to employ three complementary strategies to enhance the ability of sweet sorghum to become an efficient nitrogen user. To achieve the project goal, we will pursue the following specific objectives: Objective 1: Phenotypic characterization of SanChi San/Ck60 RILs under low and moderate N-availability including biochemical profiles, vegetative growth and seed yield Objective 2: Conduct quantitative trait loci (QTL) analysis and marker identification for nitrogen use efficiency (NUE) in a grain sorghum RIL population. Objective 3: Identify novel candidate genes for NUE using proteomic and gene expression profiling comparisons of high- and low-NUE RILs. Candidate genes will be brought into the pipeline for transgenic manipulation of NUE This project will apply the latest genomics resources to discover genes controlling NUE, one of the most complex and economically important traits in cereal crops. As a result of the

  12. Sorghum Insect Problems and Management

    Institute of Scientific and Technical Information of China (English)

    Chunshan Guo; Wei Cui; Xue Feng; Jianzhou Zhao; Guihua Lu

    2011-01-01

    Sorghum (Sorghum bicolor) has high levels of starch, sugar, and fiber and is one of the most important energy crops in the world. Insect damage is one of the challenges that impacts sorghum biomass production. There are at least 150 insect species that can infest sorghum varieties worldwide. These insects can complete several generations within a growing season, they target various parts of sorghum plants at devel- opmental stages, and they cause significant biomass losses. Genetic research has revealed the existence of resistant genetics in sorghum and insect tolerant sorghum varieties have been identified. Various control methods have been developed, yet more effective management is needed for increasing sorghum biomass production. Although there are no transgenic sorghum products on the market yet, biotechnology has been recognized as an important tool for controlling insect pests and increasing sorghum production.

  13. Energy sorghum--a genetic model for the design of C4 grass bioenergy crops.

    Science.gov (United States)

    Mullet, John; Morishige, Daryl; McCormick, Ryan; Truong, Sandra; Hilley, Josie; McKinley, Brian; Anderson, Robert; Olson, Sara N; Rooney, William

    2014-07-01

    Sorghum is emerging as an excellent genetic model for the design of C4 grass bioenergy crops. Annual energy Sorghum hybrids also serve as a source of biomass for bioenergy production. Elucidation of Sorghum's flowering time gene regulatory network, and identification of complementary alleles for photoperiod sensitivity, enabled large-scale generation of energy Sorghum hybrids for testing and commercial use. Energy Sorghum hybrids with long vegetative growth phases were found to accumulate more than twice as much biomass as grain Sorghum, owing to extended growing seasons, greater light interception, and higher radiation use efficiency. High biomass yield, efficient nitrogen recycling, and preferential accumulation of stem biomass with low nitrogen content contributed to energy Sorghum's elevated nitrogen use efficiency. Sorghum's integrated genetics-genomics-breeding platform, diverse germplasm, and the opportunity for annual testing of new genetic designs in controlled environments and in multiple field locations is aiding fundamental discovery, and accelerating the improvement of biomass yield and optimization of composition for biofuels production. Recent advances in wide hybridization between Sorghum and other C4 grasses could allow the deployment of improved genetic designs of annual energy Sorghums in the form of wide-hybrid perennial crops. The current trajectory of energy Sorghum genetic improvement indicates that it will be possible to sustainably produce biofuels from C4 grass bioenergy crops that are cost competitive with petroleum-based transportation fuels.

  14. Compatibility of Intercropping Stem Borer Resistant Sorghum Sorghum bicolor Moench Genotypes with Cowpea Vigna unguiculata (L Walp and its Effect on Flower Thrips

    Directory of Open Access Journals (Sweden)

    Ampong-Nyarko, K.

    1994-01-01

    Full Text Available The compatibility of sorghum Sorghum bicolor Moench genotypes with varying levels of resistance to stem borers for intercropping was studied in field experiments for two cropping seasons at the ICIPE in Kenya. Sorghum genotypes IS-18520, IS-1044, IS-2269, ICS 3, ICS 4, LRB6, 2Kx17and Gaddam El Hamam were grown both as monocrops and as intercrops with cowpea. Intercropping reduced the Chilo partellus population density but there was no significant genotype x intercropping interaction. Intercropping significantly reduced the number of flower thrips Megalurothrips sjostedti in cowpea Vigna unguiculata (L Walp. The stem borer resistance level of sorghum genotypes tested was not affected by intercropping. There were, however, differences in agronomic productivity. Grain yield of intercropped sorghum was positively correlated with the number of tillers per harvestable head. Sorghum genotypes with high tillering capacity, of intermediate plant height and intermediate leaf area were considered compatible for intercropping with cowpea.

  15. Processing and Utilization of Sorghum and Maize in Botswana: Current Status and Opportunities

    Directory of Open Access Journals (Sweden)

    G. P. Nthoiwa

    2013-11-01

    Full Text Available The study reviews the current sorghum and maize production, processing and utilization in Botswana. Most of the grains produced in Botswana are used for home consumption, while processing of commercial and export commodities are limited both in terms of quantity and extent of processing. The major processing activity by both small scale and large scale firms is grain milling into maize and sorghum flours. There is limited value-added commercial processing. This creates an opportunity for development and marketing of traditional and new value-added products. Opportunities for expanding and diversifying industrial or semi-industrial processing of maize and sorghum beyond grain milling are suggested.

  16. Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation

    Science.gov (United States)

    The objectives of this research were to develop a rapid method for extracting proteins from mashed and non-mashed sorghum meal using sonication (ultrasound), and to determine the relationships between the levels of extractable proteins and ethanol fermentation. Nine grain sorghum samples with a bro...

  17. Incidence of Head Smut Sporisorium reilianum (Kühn) Langdon and Fullerton in Sorghum [Sorghum bicolor (L.) Moench.] Hybrids with A1 and A2 Cytoplasms

    OpenAIRE

    Víctor Pecina Quintero; Héctor Williams Alanís; Noé Montes García; Raúl Rodríguez Herrera; Enrique Rosales Robles; Víctor Antonio Vidal Martínez

    2004-01-01

    The relationship of cytoplasm type and field resistance to head smut (Sporisorium reilianum), was studied in grain sorghum. Disease incidence at grain physiological maturity was registered on sixteen hybrids in two different cytoplasms (A1 and A2) for a total of 32 hybrids. Sorghum hybrids were grown in El Tapon, Tamaulipas, Mexico, under rainfed conditions from 1990 to 1994, in fields with natural infestation of head smut. Physiological races of the fungus were determined by differential s...

  18. EVALUATION OF TWO VARIETIES OF SORGHUM FOR STARCH EXTRACTION

    Directory of Open Access Journals (Sweden)

    Leyanis Rodríguez Rodríguez

    2015-01-01

    Full Text Available In Cuba, the wet milling process for the extraction of starch is made from corn, cereal which is currently imported, that is why it is required to substitute it for another grain of national production as it is the case of sorghum. Given the similarities of the two grains in their starch content and considering the potential of sorghum for the food industry, it is developed in this work an assessment process, taking into account two sorghum varieties: red (CIAPR-132 and white (UDG-110. In this sense, a factorial design of the type 2k-1 is made, where the independent variables of most influence in the laboratory process are considered, such as: (x1 type of sorghum, (x2 soaking time and (x3 solution concentration. It is considered that there is no interaction between them and it is taken as the response variable the starch yield in the extraction process. We conclude that the type of sorghum and soaking time are the most influential variables, obtaining the best results for white sorghum subjected for 48 hours to soak in a solution of SO2 at a concentration of 1800 ppm.

  19. Effect of drying temperatures on physical characteristics of sorghum flour modified with lactic acid

    Science.gov (United States)

    Manuhara, G. J.; Amanto, B. S.; Astuti, T. A.

    2017-04-01

    Different drying temperatures produce different starch structure, while the remains of lactic acid in sorghum grain might continue starch modification during drying. The purpose of this study was to determine the effect of drying temperatures (40, 50, 60° C) on physical characteristics of sorghum flour modified with lactic acid. Higher drying temperatures produced sorghum flour, with higher viscosity and swelling power, but lower whiteness and solubility. Modified sorghum flour showed higher value than the unmodified flour at all characteristics. Infrared spectroscopy showed that modification shifted absorption peak from 1,334 cm-1 to 1,373 cm-1, but there was no difference between samples dried at different temperatures.

  20. Delaware's first serial killer.

    Science.gov (United States)

    Inguito, G B; Sekula-Perlman, A; Lynch, M J; Callery, R T

    2000-11-01

    The violent murder of Shirley Ellis on November 29, 1987, marked the beginning of the strange and terrible tale of Steven Bryan Pennell's reign as the state of Delaware's first convicted serial killer. Three more bodies followed the first victim, and all had been brutally beaten and sadistically tortured. The body of a fifth woman has never been found. State and county police collaborated with the FBI to identify and hunt down their suspect, forming a task force of over 100 officers and spending about one million dollars. Through their knowledge and experience with other serial killers, the FBI was able to make an amazingly accurate psychological profile of Delaware's serial killer. After months of around-the-clock surveillance, Steven Pennell was arrested on November 29, 1988, one year to the day after the first victim was found. Pennell was found guilty in the deaths of the first two victims on November 29, 1989, and plead no contest to the murder of two others on October 30, 1991. Still maintaining his innocence, he asked for the death penalty so that he could spare his family further agony. Steven Pennell was executed by lethal injection on March 15, 1992.

  1. Delaware Bay, Delaware Sediment Distribution 2003 to 2004

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The area of coverage consists of 38 square miles of benthic habitat mapped from 2003 to 2004 along the middle to lower Delaware Bay Coast. The bottom sediment map...

  2. Highly efficient sorghum transformation

    OpenAIRE

    Liu, Guoquan; Godwin, Ian D.

    2012-01-01

    A highly efficient microprojectile transformation system for sorghum (Sorghum bicolor L.) has been developed by using immature embryos (IEs) of inbred line Tx430. Co-bombardment was performed with the neomycin phosphotransferase II (nptII) gene and the green fluorescent protein (gfp) gene, both under the control of the maize ubiquitin1 (ubi1) promoter. After optimization of both tissue culture media and parameters of microprojectile transformation, 25 independent transgenic events were obtain...

  3. Genomics of Sorghum

    OpenAIRE

    PATERSON, ANDREW H

    2008-01-01

    Sorghum (Sorghum bicolor (L.) Moench) is a subject of plant genomics research based on its importance as one of the world's leading cereal crops, a biofuels crop of high and growing importance, a progenitor of one of the world's most noxious weeds, and a botanical model for many tropical grasses with complex genomes. A rich history of genome analysis, culminating in the recent complete sequencing of the genome of a leading inbred, provides a foundation for invigorating progress toward relatin...

  4. Incorporating a Sorghum Habitat for Enhancing Lady Beetles (Coleoptera: Coccinellidae in Cotton

    Directory of Open Access Journals (Sweden)

    P. G. Tillman

    2012-01-01

    Full Text Available Lady beetles (Coleoptera: Coccinellidae prey on insect pests in cotton. The objective of this 2 yr on-farm study was to document the impact of a grain sorghum trap crop on the density of Coccinellidae on nearby cotton. Scymnus spp., Coccinella septempunctata (L., Hippodamia convergens Guérin-Méneville, Harmonia axyridis (Pallas, Coleomegilla maculata (De Geer, Cycloneda munda (Say, and Olla v-nigrum (Mulsant were found in sorghum over both years. Lady beetle compositions in sorghum and cotton and in yellow pyramidal traps were similar. For both years, density of lady beetles generally was higher on cotton with sorghum than on control cotton. Our results indicate that sorghum was a source of lady beetles in cotton, and thus incorporation of a sorghum habitat in farmscapes with cotton has great potential to enhance biocontrol of insect pests in cotton.

  5. Next-generation sequencing technology for genetics and genomics of sorghum

    DEFF Research Database (Denmark)

    Luo, Hong; Mocoeur, Anne Raymonde Joelle; Jing, Hai-Chun

    2014-01-01

    of NGS technologies in sorghum. Although the acquisition of the first whole-genome sequence in sorghum was carried out primarily using Sanger sequencing, the use of NGS for examining the genome-wide variation was almost synchronized with other work. Interesting genomic variation was found between sweet...... and grain sorghum. NGS has also been used to examine the transcriptomes of sorghum under various stress conditions. Besides identifying interesting transcriptonal adpatation to stress conditions, these study show that sugar could potentially act as an osmitic adjusting factor via transcriptional regulation....... Furthermore, miRNAs are found to be important adaptation to both biotic and abiotic stresses in sorghum. We discuss the use of NGS for further genetic improvement and breeding in sorghum....

  6. In vitro starch digestion in sorghum flour from Algerian cultivars.

    Science.gov (United States)

    Souilah, Rachid; Djabali, Djaffar; Belhadi, Badreddine; Mokrane, Hind; Boudries, Nadia; Nadjemi, Boubekeur

    2014-05-01

    This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS) between 64.34% and 69.70%, and resistant starch (RS) ranged from 2.55% to 7.98%. The kinetic of starch digestion displayed first-order model. For all sorghum cultivars, starch were digested with different extents, DS at infinite time (D ∞) ranged from 52.58 to 102.13 g/100 g dry starch, while the hydrolysis index (HI) ranged from 41.55% to 76.93% and high average glycemic index (GIavg) ranged from 65.97 to 94.14. The results showed that there are differences in grain quality of Algerian sorghum cultivars. The starch fractions have acceptable nutritional value with good in vitro digestibility characteristics suitable for human health and nutrition.

  7. Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with Solubles.

    Science.gov (United States)

    Berry, Elaine D; Wells, James E; Varel, Vincent H; Hales, Kristin E; Kalchayanand, Norasak

    2017-08-01

    Feeding corn wet distillers grains with solubles (WDGS) to cattle can increase the load of Escherichia coli O157:H7 in feces and on hides, but the mechanisms are not fully understood. The objective of these experiments was to examine a role for the persistence of E. coli O157:H7 in the feces and feedlot pen surfaces of cattle fed WDGS. In the first study, feces from steers fed 0, 20, 40, or 60% corn WDGS were inoculated with E. coli O157:H7. The E. coli O157:H7 numbers in feces from cattle fed 0% corn WDGS rapidly decreased (P < 0.05), from 6.28 to 2.48 log CFU/g of feces by day 14. In contrast, the E. coli O157:H7 numbers in feces from cattle fed 20, 40, and 60% corn WDGS were 4.21, 5.59, and 6.13 log CFU/g of feces, respectively, on day 14. A second study evaluated the survival of E. coli O157:H7 in feces from cattle fed 0 and 40% corn WDGS. Feces were collected before and 28 days after the dietary corn was switched from high-moisture corn to dry-rolled corn. Within dietary corn source, the pathogen persisted at higher concentrations (P < 0.05) in 40% corn WDGS feces at day 7 than in 0% WDGS. For 40% corn WDGS feces, E. coli O157:H7 persisted at higher concentrations (P < 0.05) at day 7 in feces from cattle fed high-moisture corn (5.36 log CFU/g) than from those fed dry-rolled corn (4.27 log CFU/g). The percentage of WDGS had no effect on the E. coli O157:H7 counts in feces from cattle fed steam-flaked corn-based diets containing 0, 15, and 30% sorghum WDGS. Greater persistence of E. coli O157:H7 on the pen surfaces of animals fed corn WDGS was not demonstrated, although these pens had a higher prevalence of the pathogen in the feedlot surface manure after the cattle were removed. Both or either the greater persistence and higher numbers of E. coli O157:H7 in the environment of cattle fed WDGS may play a part in the increased prevalence of E. coli O157:H7 in cattle by increasing the transmission risk.

  8. Factors affecting the porridge-making quality in South African sorghums

    CSIR Research Space (South Africa)

    Taylor, JRN

    1997-04-01

    Full Text Available fermented, sour porridges remain popular, particularly among the Tswana of Botswana and South Africa (Novellie 1982; Sooliman 1993) The production of sorghum porridge involves ?rst producing a meal from sorghum grain. Commercially, this is generally done... hardness Brabender hardness (BH) (energy required to grind the grain into a meal) was measured using an instrument based on the Farinograph (Brabender OHG, Duisburg, Germany) where the dough mixing equipment is replaced by a small burr mill. The grinding...

  9. Comparative potentials of native arbuscular mycorrhizal fungi to improve nutrient uptake and biomass of Sorghum bicolor Linn

    Directory of Open Access Journals (Sweden)

    Pattarawadee Sumthong Nakmee

    2016-05-01

    Full Text Available Sorghum (Sorghum bicolor Linn. seedlings were grown in pots using Pakchong soil from Nakhon Ratchasima province. Ten species of native Arbuscular mycorrhizal (AM fungi: Glomus sp. 1, Glomus sp. 2, Glomus sp. 3, Glomus aggregatum, Glomus fasciculatum, Acaulospora longula, Glomus occultum, Acaulospora scrobiculata, Acaulospora spinosa and Scutellospora sp., were used to inoculate sorghum seedlings. The sorghum growth and uptake of several major nutrients were evaluated at the harvesting stage. The results revealed that sorghum inoculated with A. scrobiculata produced the greatest biomass, grain dry weight and total nitrogen uptake in shoots. The highest phosphorus uptake in shoots was found in A. spinosa-inoculated plants, followed by Glomus sp. and A. scrobiculata, whereas Scutellospora sp.-inoculated plants showed the highest potassium uptake in shoots followed by A. scrobiculata. Overall, the most efficient AM fungi for improvement of nutrient uptake, biomass and grain dry weight in sorghum were A. scrobiculata.

  10. Genetic dissection of bioenerrgy traits in sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Vermerris, Wilfred; Kresovich, Stephen; Murray, Seth; Pedersen, Jeffery; Rooney, William; Sattler, Scott.

    2012-06-15

    these lines is in progress. Objective 2 The experiments from this objective have been completed and the data were published in the journal Crop Science by Felderhoff et al. (2012). A second publication by Felderhoff et al. is in progress (see publication list for full details). The experiments were based on a mapping population derived from the sweet sorghum 'Rio' and the dry-stalk grain sorghum BTx3197. The main findings were: 1) The apparent juiciness of the sorghum stalk, based on the appearance of a cut stem surface (moist vs. pithy), is not representative of the moisture content of the stalk. This was surprising, as pithy stalks have been associated with low moisture content. This means that in order to assess 'juiciness', a different evaluation needs to be used, for example by removing juice with a roller press or by measuring the difference in mass between a fresh and dried stalk segment. 2) A total of five QTLs associated with juice volume (corrected for height) or moisture content were identified, but not all QTLs were detected in all environments, providing evidence for genotype x environment interactions. This finding complicates breeding for juice volume using marker-assisted selection. 3) The QTL for sugar concentration identified on chromosome 3, and the subject of Objective 1, was confirmed in this mapping population, but unlike in previous studies (Murray et al., 2008), the presence of this QTL was associated with negative impacts on agronomic performance (fresh and dry biomass yield, juice yield). Consequently, introgression of the Brix QTL from Rio as part of a commercial breeding program will require monitoring of the precise impacts of this QTL on agronomic performance. 4) The absence of dominance effects for the Brix trait (= sugar concentration) indicated that Brix must be high in both parents to produce high Brix in hybrids. This means an extra constraint on the development of hybrid parents. With the results from Objective 1

  11. Potensi penggunaan beberapa varietas sorgum manis (Sorghum bicolor (L. Moench sebagai tanaman pakan

    Directory of Open Access Journals (Sweden)

    Mustikoweni Purnomohadi

    2012-02-01

    Full Text Available Sweet sorghum is a versatile crop that can be used as grain crop, sugar alcohol production and even as forage crop. The aim of this study was to evaluate the potential use of sweet sorghum either as grain crop or forage crop. The experiment used four varieties of sweet sorghum: Rio, Cawley, Keller and Wray, which were planted in polybag with six replication using Completely Randomized Design. The result of the research showed that Keller and Wray had longer vegetative growth, and good quality of chemical composition for forage than Rio and Cawley.

  12. SOME CONSIDERATIONS ON THE PROSPECTS OF SORGHUM CROP

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2014-10-01

    Full Text Available The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to establish the main trends in the future of this crop. Sorghum is an important cereal coming on the 5th position after maize, rice, wheat and barley at world level due to its importance in human nutrition, animal feed, in producing bioethanol and green energy, and due to its good impact on environment. It is cultivated on all the continents, in the tropical, subtropical and temperate areas due to its resistance to drought, production potential, low inputs and production cost. It is an alternative to maize crop being more utilized as substituent in animal diets. The world sorghum production reached 63,811 thousand metric tons in 2014, the main producers being the USA, Mexico, Nigeria, India, Argentina, Ethiopia, Sudan and China. The world consumption of sorghum reached 63,148 thousand metric tons and it is continuously increasing. The sorghum exports accounted for 7,690 thousand metric tons in 2014, of which the USA export represents 4,600 thousand metric tons. Besides the USA, other exporting countries are Argentina, Australia, Ethiopia, India, Nigeria, Uruguay, while the main importing countries are China, Japan, Chile, Colombia, Mexico, the EU, Sudan. In 2014, the EU produced 576 thousand metric tons sorghum, imported 200 thousand metric tons, and consumed 770 thousand metric tons. The main EU producers of sorghum are France, Italy, Romania, Spain and Hungary. In 2012, Romania cultivated 20,000 ha with sorghum crop, 18 times more than in 2077. Also, in 2012, Romania produced 37.5 thousand tons of sorghum grains, by 31 times more than in 2007. The sorghum yield was 1,875 kg/ha by 66% higher in 2012 compared to 2007. Therefore, these figures show the increasing importance of sorghum crop at world level. Because Romania is situated in suitable geographical area for producing sorghum, it could increase production and become a more important supplier

  13. Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in south-western Zimbabwe: Unravelling the effects of water and nitrogen using a simulation model

    NARCIS (Netherlands)

    Ncube, B.; Dimes, J.P.; Wijk, van M.T.; Twomlow, S.J.; Giller, K.E.

    2009-01-01

    The APSIM model was used to assess the impact of legumes on sorghum grown in rotation in a nutrient-limited system under dry conditions in south-western Zimbabwe. An experiment was conducted at Lucydale, Matopos Research Station, between 2002 and 2005. The model was used to simulate soil and plant

  14. Determination of region-specific data of yield and quality of alternatives to silage maize in fodder crops – field trails with forage gras and clover grass mixtures, Sorghum as well as whole plant silage of grain

    Directory of Open Access Journals (Sweden)

    Wosnitza, Andrea

    2014-02-01

    Full Text Available This project should generate current regional results over a period of three years about the parameter yield and quality of alternative fodder crops to maize; this includes grass and clover grass mixtures, silage maize, varieties of Sorghum/millets and whole plant silages of wheat, rye and triticale. The tested silage maize showed the highest and most reliable average dry matter yield with 23 tons per hectare, with a very low variance. The Sorghum and millet varieties had dry matter yields of 3 to 5 tons per hectare below the silage maize yield but with individual values fluctuating in a broad range within years and locations. With values far below 28% the dry matter contents were not suitable for ensiling. The grass and clover grass mixtures are good, stable and established alternatives to maize for silage. They achieved high yields comparable with these of Sorghum but stable and with a highly suitable dry matter content for ensiling. The yield of the whole plant silages was up to 22% lower compared with maize. So none of the alternative crops can compete with the high level yield of silage maize in its favoured region, therefore would be a combination of two crops recommended. But some individual locally adapted mixtures or varieties of the alternative crops reached nearly 80% of the maize yield. Silage maize showed the highest level of the net energy content for lactation (NEL, followed by the values of the fodder crops and the whole plant silages. The Sorghum varieties showed the lowest NEL value of all tested cultures. The highest crude protein showed the fodder crops contents. Silage maize, Sorghum and the whole plant silages had values lying nearly around the 50% mark of the fodder crops.

  15. 酒糟生物有机肥和微生物菌剂对土壤微生物数量及高粱产量的影响%Effects of Distiller' s Grains Bio-organic Fertilizer and Microbial Agent on Microbial Quantities and Sorghum Yield

    Institute of Scientific and Technical Information of China (English)

    吕军; 文庭池; 郭坤亮; 康冀川

    2013-01-01

    在大田试验条件下,研究了施用酒糟生物有机肥和微生物菌剂对土壤微生物数量、酶活性及高粱产量的影响.结果表明:微生物数量和酶活性都随生育期推进表现为先增高后降低的趋势.施用酒糟生物有机肥和微生物菌剂的土壤,微生物数量和酶活性明显高于复合肥和普通有机肥,且随酒糟生物有机肥施用量的增加而增大,在处理Ⅲ达到拐点,再增加施肥各指标变化不显著.同时,施用酒糟生物有机肥+微生物菌剂的最高产量高于复合肥和普通有机肥.从总体上讲,施用酒糟生物有机肥+微生物菌剂的施肥方式效果好、产量高,是有机高粱生产的新模式.%The changes of quantities of soil bacteria,fungi and actinomycetes and enzyme activities,as well as sorghum yield fertilized by distiller's grains bio-organic fertilizer and microbial agent at different growth stages of sorghum were studied m the stubble-field experiment.The results showed that microbial populations and enzyme activities firstly presented increasing and then decreasing tendencies.The quantities of soil microorganisms and enzyme activity which fertilized by distiller's grains bio-organic fertilizer and microbial agent were significantly higher than compound fertilizer and ordinary organic fertilizer,and increasing with the amount of fertilize,fertilizer's efficiency was not increased significantly when the fertilizing amount was in treatment Ⅲ.And the peak yield fertilized by distiller's grains bio-organic fertilizer and microbial agent was higher than compound fertilizer and ordinary organic fertilizer.Generally speaking,fe irtillzation methods with distiller's grains bio-organic fertilizer and microbial inoculum is a new method of sorghum production.

  16. Delaware River and Upper Bay Sediment Data

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The area of coverage consists of 192 square miles of benthic habitat mapped from 2005 to 2007 in the Delaware River and Upper Delaware Bay. The bottom sediment map...

  17. Libraries in Delaware: MedlinePlus

    Science.gov (United States)

    ... this page: https://medlineplus.gov/libraries/delaware.html Libraries in Delaware To use the sharing features on ... Newark Christiana Care Health System Lewis B. Flinn Library 4755 Ogletown-Stanton Road / PO BOX 6001 Newark, ...

  18. Resistance to insect and bird damage in sorghum hybrids - 2016

    Science.gov (United States)

    A total of 80 (7 for pearl millet and 73 for grain and forage sorghum) hybrids and a pair of sugarcane aphid resistant and susceptible controls were evaluated for resistance to insect and bird damage in Tifton, Georgia. Sugarcane aphid resistance also was evaluated in a separate trial near Griffin, ...

  19. Tonoplast Sugar Transporters (SbTSTs) putatively control sucrose accumulation in sweet sorghum stems.

    Science.gov (United States)

    Bihmidine, Saadia; Julius, Benjamin T; Dweikat, Ismail; Braun, David M

    2016-01-01

    Carbohydrates are differentially partitioned in sweet versus grain sorghums. While the latter preferentially accumulate starch in the grain, the former primarily store large amounts of sucrose in the stem. Previous work determined that neither sucrose metabolizing enzymes nor changes in Sucrose transporter (SUT) gene expression accounted for the carbohydrate partitioning differences. Recently, 2 additional classes of sucrose transport proteins, Tonoplast Sugar Transporters (TSTs) and SWEETs, were identified; thus, we examined whether their expression tracked sucrose accumulation in sweet sorghum stems. We determined 2 TSTs were differentially expressed in sweet vs. grain sorghum stems, likely underlying the massive difference in sucrose accumulation. A model illustrating potential roles for different classes of sugar transport proteins in sorghum sugar partitioning is discussed.

  20. Expression profiling of sucrose metabolizing genes in Saccharum, Sorghum and their hybrids.

    Science.gov (United States)

    Ramalashmi, K; Prathima, P T; Mohanraj, K; Nair, N V

    2014-10-01

    Sucrose phosphate synthase (SPS; EC 2.4.1.14), sucrose synthase (SuSy; EC 2.4.1.13) and soluble acid invertase (SAI; EC 3.2.1.26) are key enzymes that regulate sucrose fluxes in sink tissues for sucrose accumulation in sugarcane and sorghum. In this study, the expression profiling of sucrose-related genes, i.e. SPS, SuSy and SAI in two sets of hybrids viz., one from a Sorghum × Saccharum cross and the other from a Saccharum × Sorghum cross, high- and low-sucrose varieties, sweet and grain sorghum lines was carried out using semi-quantitative reverse transcription-polymerase chain reaction (RT-PCR) at monthly intervals. The results indicated differential expression of the three genes in high- and low-sucrose forms. Expression of SPS and SuSy genes was high in high-sucrose varieties, Saccharum × Sorghum hybrids and sweet sorghum and lower in low-sucrose varieties, Sorghum × Saccharum hybrids and grain sorghum. SAI showed a lower expression in high-sucrose varieties, Saccharum × Sorghum hybrids and sweet sorghum and higher expression in low-sucrose varieties, Sorghum × Saccharum hybrids and the grain sorghum. This study describes the positive association of SPS and SuSy and negative association of SAI on sucrose accumulation. This is the first report of differential expression profiling of SPS, SuSy and SAI in intergeneric hybrids involving sugarcane and sorghum, which opens the possibility for production of novel hybrids with improved sucrose content and with early maturity.

  1. 21 CFR 168.160 - Sorghum sirup.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sorghum sirup. 168.160 Section 168.160 Food and... § 168.160 Sorghum sirup. (a) Sorghum sirup is the liquid food derived by concentration and heat treatment of the juice of sorghum cane (sorgos) (Sorghum vulgare). It contains not less than 74 percent...

  2. An investigative study of indigenous sweet sorghum varieties for bioethanol production: the case of Kenya local sorghum varieties

    Energy Technology Data Exchange (ETDEWEB)

    Wangai, L.K.; Mbeo, C.O. [Kenya Industrial Research and Development Inst., Nairobi (Kenya); Kamau, C.K. [Kenya Agricurtural Research Inst.(s), Machakos (Kenya)

    2012-11-01

    There are over 500 sorghum genotypes grown locally in Kenya. This study was an investigation and selection of suitable sorghum genotypes for sustainable bio-ethanol production in Kenya. For the study, 500 genotypes of sorghum were planted and grown using the recommended agricultural practices. Random sampling of 230 genotypes was done and the samples analysed for juice and sugar content. The 26 best yielding genotypes were selected and grown again in duplicate for further detailed study. Data on date of flowering, pest resistance, {sup 0}brix, wet and dry weight, plant population, ratooning, grain yield and juice yield and juice sugar content were recorded and analyzed using GENstat. Sampling was done for each genotype when about 50% of the crop had flowered and there after, every 2 weeks until the grains dried. Crushing was done with a three roller mill crusher [8]. The sugar content was measured using a digital refractometer. Sugar yield obtained ranged between 10.3{sup 0}Brix and 19.3{sup 0}Brix and juice yield between 268 litres/hectare and 11390 litres/hectare. Five indigenous sorghum varieties, GBK-007130, GBK-007076, GBK-007102, GBK-007296, GBK-007098 were found to have the highest sugar and juice yields and were considered the most suitable sweet sorghum genotypes among those studied, for bio-ethanol production in Kenya.

  3. Host plant defense against sugarcane aphid in sorghum and genetic mechanism of resistance to the new pest

    Science.gov (United States)

    Sugarcane aphid (SCA), Melanaphis sacchari (Zerhntner), is typically known as a key pest to sorghum and sugarcane in tropical and subtropical regions around the world. In 2013, this new invasive pest was found on grain sorghum plants in South and East Texas, and now it has already spread over 17 st...

  4. Influência do grão de sorgo como fonte de amido em ovinos alimentados com feno: parâmetros plasmáticos Influence of sorghum grain as a source of starch in sheep fed hay: plasma parameters

    Directory of Open Access Journals (Sweden)

    Jorge López

    2000-08-01

    Full Text Available O objetivo deste trabalho experimental foi verificar a influência de diferentes níveis de grão de sorgo, como fonte de amido, nos parâmetros plasmáticos em ovinos alimentados com feno de capim-elefante (Pennisetum purpureum Schum. O sorgo foi utilizado em quatro níveis na dieta: 0, 15, 30 e 45%. Foram usados 12 ovinos machos castrados distribuídos em quatro tratamentos com três repetições. Foram coletadas seis amostras de sangue por animal logo antes da refeição da manhã (hora zero e 1, 2, 3, 4, 6 e 8 horas após. O delineamento experimental foi o completamente casualizado. A 1ª hora após a refeição apresentou a maior concentração plasmática de uréia (53,3 mg/100 mL e foi superior à 6ª e 8ª hora (49,5 e 49,3 mg/100 mL. A maior concentração de uréia no plasma coincidiu com a maior concentração de amônia no líquido ruminal. O tratamento com 30% de sorgo na dieta apresentou concentração plasmática de glicose de 81,0 mg/100 mL e foi superior ao tratamento testemunha (60,4 mg/100 mL. A concentração de insulina variou entre tratamentos para cada hora de coleta após a refeição, de acordo com os níveis de sorgo na dieta. O tratamento com 45% de sorgo apresentou a maior concentração do hormônio no plasma. Observou-se para todos os tratamentos um pico de produção do hormônio na 4ª hora após a refeição.The objective of this experimental work was to evaluate the influence of different levels of sorghum grain, as a source of starch, on the plasma parameters of sheep fed elephant grass hay (Pennisetum purpureum Schum. Sorghum grain was included in the diet at four levels: 0, 15, 30 e 45%. Twelve castrated male sheep were assigned to four treatments with three replicates. Six samples of blood per animal were collected just before the morning feeding (zero hour and after 1, 2, 3, 4, 6 and 8 hours. A completely randomized design was used. The first hour after feeding showed the highest plasma concentration of

  5. Características de carcaças e dos componentes não-carcaça de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Characteristics of carcasses and non carcass components of Holstein calves fed post weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliaram-se as características de carcaças e dos componentes não-carcaça de bezerros alimentados após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PV. Não houve efeito da composição das rações concentradas sobre os pesos de carcaça, de cortes e dos componentes não-carcaça nem sobre os rendimentos de carcaça quente e fria, de traseiro e dos outros cortes. Identificou-se efeito das rações concentradas apenas sobre o rendimento de dianteiro, que foi maior nos animais alimentados com SGUISST em comparação àqueles alimentados com MSM e SCTM. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem as características de carcaça e dos componentes não-carcaça e conferem resultados similares.The characteristics of carcasses and non carcass components of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground

  6. Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana Effect of microbial inoculation on the fermentative parameters and chemical composition of high moisture corn and sorghum grain silages

    Directory of Open Access Journals (Sweden)

    Camila Celeste Brandão Ferreira Ítavo

    2006-06-01

    Full Text Available Objetivou-se avaliar o padrão de fermentação e a composição química de silagens de grãos úmidos de milho e de sorgo confeccionadas com ou sem o uso de inoculante microbiano. Avaliou-se, no experimento 1, a silagem de grãos úmidos de milho e, no experimento 2, a silagem de grãos úmidos de sorgo. O material foi ensilado em silos experimentais de PVC (50 cm de comprimento e 100 mm de diâmetro, três por tratamento (tempo de armazenagem, com ou sem inoculante para cada grão. Amostras foram tomadas antes (0 e aos 1, 2, 3, 4, 8, 16, 32 e 64 dias após a ensilagem, totalizando 48 silos experimentais para cada grão. Os tratamentos foram arranjados em delineamento inteiramente casualizado, em esquema fatorial 2 x 9 (com e sem inoculante microbiano, nove tempos de armazenagem, com três repetições para cada grão. Não houve efeito da inoculação e do tempo pós-ensilagem sobre o teor de MS dos grãos úmidos de milho e de sorgo, com médias de 64,13 e 64,03% e de 67,66 e 67,48% para silagens controle e inoculadas, respectivamente. Não houve efeito da inoculação sobre o pH dos grãos úmidos de milho e de sorgo aos 64 dias após ensilagem, com médias de 3,97 e 3,92 e de 3,94 e 3,95 unidades para silagens controle e inoculadas, respectivamente. O inoculante microbiano não promoveu alterações na composição química nem redução de perdas da MS nas silagens de grãos úmidos de milho e de sorgo. Nas condições estudadas, não é necessária inoculação para melhoria nos padrões fermentativos de silagens de grãos úmidos de milho e de sorgo.Two experiments were run to evaluate the pattern of fermentation and the chemical composition of high moisture corn and sorghum grain silages, with or without microbial inoculation. Experiment 1 dealt with corn grain and experiment 2 dealt with sorghum grain. In each experiment, the experimental treatments resulted from a 2 x 9 factorial arrangement (2 levels of inoculation and 9

  7. SORGHUM BIOMASS/FEEDSTOCK GENOMICS RESEARCH FOR BIOENERGY

    Energy Technology Data Exchange (ETDEWEB)

    Rooney, William L. [Texas A& M Agrilife Research; Mullet, John E.; Klein, Patricia; Kresovich, Steven; Ware, Doreen

    2010-01-01

    Objectives: The specific objectives of this project were to: (1) annotate genes, pathways and regulatory networks identified in the sorghum genome sequence that are important for biomass generation, and (2) identify, map and clarify the function of trait loci that modulate accumulation and quality of biomass in sorghum. Approach: Objective 1: Genes encoding proteins involved in biochemical pathways important for biomass generation and plant composition related to biofuel production (i.e., starch, lignin, sugar, cellulose and hemicellulose) were identified and projected onto biochemical pathways using the database MetaCyc (SorgCyc). The pathway projections provide a baseline of information on sorghum genes involved in biochemical pathways thus aiding our downstream analysis of QTL and traits. In addition, the information on sorghum biochemical pathways in Gramene can be readily compared to information on other cereals and other organisms via Gramene’s comparative mapping tools. This information helped identify gaps in the current knowledge of sorghum biochemistry and identified pathways and genes that may be useful to deploy in sorghum for biomass/bioenergy generation. Objective 2: Grain, biomass, and carbohydrate yields were measured in germplasm and a population consisting of 175 recombinant inbred lines (RILs) (F5:6) from the cross of BTx623 (a high yielding early flowering grain sorghum) × Rio (a high biomass sweet sorghum). Plant growth parameters were analyzed to obtain a baseline for downstream meta-analysis including plant height, flowering time and tillering, traits that likely modulate carbohydrate partitioning in various tissues and total biomass. Traits that affect grain yield, biomass (i.e. the tissue harvest index and distribution of grain, stem, and leaf weight), the composition of structural and non-structural carbohydrates, and the overall energy gain of the plant were evaluated. A genetic map of this population was created and QTL analysis will

  8. Grão de aveia preta em substituição ao grão de sorgo para alimentação de novilhos na fase de terminação Replacement of sorghum by oat grain for finishing steers

    Directory of Open Access Journals (Sweden)

    Cristian Faturi

    2003-04-01

    Full Text Available Foi estudado o efeito de quatro níveis de substituição (0; 33; 66 e 100% do grão de sorgo (Sorghum bicolor L. Moench por grão de aveia preta (Avena strigosa na fração concentrado da dieta de novilhos, na fase de terminação em confinamento. Os novilhos, com idade média inicial de 19 meses e peso inicial de 381 kg, foram alimentados com dieta composta por 60% de volumoso e 40% de concentrado, contendo PB para ganho de peso de 1,2 kg/animal/dia. No período de adaptação de sete dias e na primeira metade do período experimental (35 dias, o volumoso utilizado foi a silagem de sorgo forrageiro (Sorghum bicolor L. Moench e na segunda metade do período experimental (32 dias, a silagem de milho (Zea mays. Durante o período de adaptação, as dietas com maior concentração de aveia promoveram melhor desempenho animal, no entanto, durante o período experimental, o aumento da proporção de aveia no concentrado, em substituição ao grão de sorgo, promoveu decréscimo linear no ganho de peso (1,292; 1,251; 1,217; e 1,051 kg, respectivamente, para os níveis 0; 33; 66 e 100% de aveia, assim como aumentou linearmente a quantidade de alimento consumido para cada kg de peso vivo ganho (7,911; 8,000; 8,220 e 9,212 kg, respectivamente. O decréscimo no ganho de peso, à medida que aumentou o nível de aveia, esteve relacionado à maior concentração de FDN (29,3 vs 16,1% e menor concentração de energia digestível (3,179 vs 3,590 Mcal/kg da aveia em relação ao sorgo, o que limitou o consumo de matéria seca e de energia digestível/animal/dia. A utilização de um volumoso de melhor qualidade no período final do confinamento, proporcionando maior consumo de matéria seca e de energia digestível, permitiu a uniformidade do ganho de peso durante todo o período experimental.The effect of four levels (0; 33; 66 and 100% of substitution of sorghum grain (Sorghum bicolor L. Moench by oats grain (Avena strigosa in the concentrate of diets for

  9. Padrões eletroforéticos das proteínas de reserva em grãos de sorgo com presença e ausência de tanino Electrophoretic patterns of grain storage proteins of sorghum with presence and absence of tannin

    Directory of Open Access Journals (Sweden)

    Walter Alvarenga Rodrigues

    2009-01-01

    Full Text Available Muitos métodos para determinar a presença de taninos são descritos na literatura, mas nenhum deles é universalmente aceito como ideal ou utilizado de forma unânime. Alguns métodos colorimétricos não diferenciam taninos de outros compostos fenólicos, outros utilizam substâncias que não são adequadas como padrão. Métodos que utilizam a capacidade dos taninos de precipitar as proteínas podem causar resultados divergentes devido às diferenças na conformação dessas moléculas. Assim, objetivou-se, neste estudo, identificar a presença de taninos em 10 híbridos de sorgo através da análise de padrões proteicos obtidos por eletroforese. O método colorimétrico Azul da Prússia foi utilizado para quantificar os taninos nas amostras. A precipitação das proteínas pelos taninos permitiu identificar os genótipos de sorgo com tanino através dos padrões proteicos das frações albuminas, globulinas e prolaminas. A análise eletroforética das prolaminas mostrou que as bandas produzidas pelo polipeptídeo kafirina, podem ser utilizadas na identificação de sorgo sem tanino no grão.Several methods are described on the literature to determine the presence of tannin, however none of them is universally accepted as the ideal or even are used in a unanimous way. Some colorimetric methods do not differentiate tannins from others phenolic compounds, others use substances which are not appropriate to use as standard. Methods that use the capacity of tannins to precipitate proteins may end up with divergent results due to differences on the molecule conformation. Thus, the objective of this study was to identify the presence of tannin in 10 hybrids of sorghum throughout analysis of pattern proteins obtained by electrophoresis. The colored method Prussian Blue was used to quantify tannins on the samples. The protein precipitation by tannins permitted to identify the sorghum genotypes with grain tannin through protein standards of fractions

  10. PHYTOCHEMICAL STUDY OF A TINCTORIAL PLANT OF BENIN TRADITIONAL PHARMACOPOEIA: THE RED SORGHUM (Sorghum caudatum OF BENIN

    Directory of Open Access Journals (Sweden)

    PASCAL D. C. AGBANGNAN

    2012-06-01

    Full Text Available The full phytochemical screening of red sorghum from Benin (Sorghum caudatum achieved in this work reveals the presence of leucoanthocyanins, flavonoides, free quinones, combined anthracene derivatives, sterols and terpenes in higher concentration in the leaf sheath and marrow of stem than in the seed. Catechin tannin content is 11.4% in the leaf sheath (slightly higher than that of red wine, 5.8% in the marrow and 2.8% in the seed. Gallic tannins, saponins and the mucilage present in the leaf sheath and marrow, are virtually absent in the seed. Marrow and leaf sheath extracts (1 g/50 mL showed a concentration of anthocyanins (147 mg/L and 213.5 mg/L similar to that of rosy wine and red wine with short maceration. The grain of sorghum is four times, respectively two times less rich in phenolic compounds than the leaf sheath and the marrow of stem.

  11. Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat

    Directory of Open Access Journals (Sweden)

    Ranya F. Abdelghafor

    2013-11-01

    Full Text Available This study was carried out to investigate the chemical and rheological properties of different blends prepared using hard white winter wheat (HWWW; Triticum aestivum Desf. and whole or decorticated sorghum (Sorghum bicolor. Whole and decorticated sorghum were used to replace 5, 10, 15 and 20% of wheat flour. Wheat samples had higher protein, moisture and calcium values and lower fat, ash, carbohydrates, iron and phosphorous values compared to whole and decorticated sorghum flours. Decortication of sorghum grains decreased moisture, ash, fat, crude protein, iron and phosphorous content, but increased carbohydrate content. Farinogram properties such as dough water absorption, development time and stability and Farinograph quality number decreased as the amount of substituted sorghum increased; whereas mixing tolerance index increased. Moreover, at fixed gluten levels, as sorghum flour increased in the blend, wet gluten, dry gluten and gluten index decreased. Increasing sorghum in the blend also decreased energy, resistance to extension and extensibility of the dough, but contributed to an increase in the ratio of resistance to extensibility. Furthermore, as fermentation time increased, energy, resistance to extension and the ratio number of energy to extension increased, whereas extensibility decreased.

  12. Structure and functional properties of sorghum starches differing in amylose content.

    Science.gov (United States)

    Sang, Yijun; Bean, Scott; Seib, Paul A; Pedersen, Jeff; Shi, Yong-Cheng

    2008-08-13

    Starches were isolated from grains of waxy, heterowaxy, and normal sorghum. To study the relationship between starch structure and functionality and guide applications of these starches, amylose content, amylopectin chain-length distributions, gelatinization and retrogradation, pasting properties, dynamic rheological properties, and in vitro enzyme digestion of raw starches were analyzed. Heterowaxy sorghum starch had intermediate amylose content, pasting properties, and dynamic rheological properties. Stress relaxation was a useful indicator of cooked starch cohesiveness. Cooked heterowaxy sorghum starch (10% solids) had a viscoelastic-solid type of character, whereas cooked waxy sorghum starch behaved like a viscoelastic liquid. Amylopectin of normal sorghum starch had a slightly higher proportion of chains with degree of polymerization (DP) of 6-15 (45.5%) compared with amylopectin of heterowaxy starch (44.1%), which had a gelatinization peak temperature 2 degrees C higher than normal sorghum starch. Heterowaxy sorghum starch contained significantly lower rapidly digestible starch (RDS) and higher resistant starch (RS) than waxy sorghum starch.

  13. The quality of silage of different sorghum genotypes

    Directory of Open Access Journals (Sweden)

    Daniella Cangussú Tolentino

    2016-05-01

    Full Text Available The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize & Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009 and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum silage. In vitro dry matter digestibility, unavailable protein in neutral detergent, neutral detergent fiber corrected for ashes and protein, acid detergent fiber, hemicellulose and lignin differed as to the genotypes tested. The pH and the ammoniacal nitrogen of the silage also showed differences between genotypes. Most of the genotypes tested are favorable for silage production, except the hybrid with higher lignin content 12F370014, and the hybrids 12F37007 and 12F370014, which showed the highest NDFap values.

  14. Harnessing Genetic Variation in Leaf Angle to Increase Productivity of Sorghum bicolor.

    Science.gov (United States)

    Truong, Sandra K; McCormick, Ryan F; Rooney, William L; Mullet, John E

    2015-11-01

    The efficiency with which a plant intercepts solar radiation is determined primarily by its architecture. Understanding the genetic regulation of plant architecture and how changes in architecture affect performance can be used to improve plant productivity. Leaf inclination angle, the angle at which a leaf emerges with respect to the stem, is a feature of plant architecture that influences how a plant canopy intercepts solar radiation. Here we identify extensive genetic variation for leaf inclination angle in the crop plant Sorghum bicolor, a C4 grass species used for the production of grain, forage, and bioenergy. Multiple genetic loci that regulate leaf inclination angle were identified in recombinant inbred line populations of grain and bioenergy sorghum. Alleles of sorghum dwarf-3, a gene encoding a P-glycoprotein involved in polar auxin transport, are shown to change leaf inclination angle by up to 34° (0.59 rad). The impact of heritable variation in leaf inclination angle on light interception in sorghum canopies was assessed using functional-structural plant models and field experiments. Smaller leaf inclination angles caused solar radiation to penetrate deeper into the canopy, and the resulting redistribution of light is predicted to increase the biomass yield potential of bioenergy sorghum by at least 3%. These results show that sorghum leaf angle is a heritable trait regulated by multiple loci and that genetic variation in leaf angle can be used to modify plant architecture to improve sorghum crop performance.

  15. Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum

    OpenAIRE

    Schnitzenbaumer, Birgit

    2013-01-01

    The use of unmalted oats or sorghum in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall objectives of this Ph.D. project were: 1) to investigate the impact of various types and levels of oats or sorghum on the quality/processability of mashes, worts, and beers; 2) to provide solutions as regar...

  16. Two-line Hybrid Glutinous Sorghum Variety Xiangliangyou Nuoliang 1 and Its Processed Products

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    @@Sorghum subspecies and varieties in China Chinese sorghum has two species according to their grain's glutinousness degree: the Jing subspecies (not glutinous) and glutinous subspecies. Most hybrid sorghum varieties in commercial production in the country at present belong to the Jing subspecies grown in the northern China which is highly yielding but without satisfactory marketing price because of their poor palatability and less satisfactory spirit making quality. In comparison to the Jing varieties,the glutinous mostly grown in the south are local cultivars which often have fine table quality but low grain yield,and thus,their cultivation can't be expanded wide in the country.

  17. Delaware Bay Upper Shelf Bottom Sediments 2008-2010

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Coastal Program of Delaware's Division of Soil and Water conservation (DNREC), the University of Delaware, Partnership for the Delaware Estuary, and the New...

  18. Comparison between two methods for estimating the digestibility of starch and other nutrients in high moisture sorghum grain silage in horses Comparação entre dois métodos para estimativa da digestibilidade do amido e de outros nutrientes em silagem de grãos úmidos de sorgo em equinos

    Directory of Open Access Journals (Sweden)

    Augusta Martins Romaniello Gollcher

    2010-06-01

    Full Text Available It was carried out two assays with the purpose of evaluating the mobile nylon bag technique and the method of total feces collection method in the estimative of the apparent digestibility of starch and other nutrients in high moisture sorghum grain silages in horses. Four adult horses of mixed origin at the age of 7 years and average body weight of 330 kg were used. In the first assay, the digestibility of the nutrients in the silage of high moisture sorghum grain with low level of tannin was evaluated by utilizing the total feces collection and the mobile nylon bag technique with silage samples ground in three particle sizes. In the second assay, the two methods were used for estimating the digestibility of the nutrients of the silage of high moisture sorghum grain with high level of tannin. A randomized block experimental design was used, considering each animal as a block. The disappearance of the nutrients, in the naylon bag, of the samples of the high moisture sorghum grain silages ground in three particle sizes of 1, 8 and 13 mm was also evaluated in laboratory. Daily dry matter intake was 2.0% of the body weight and test diets were made up of 30% of high moisture sorghum grain silages and 70% of coast-cross hay. The coefficients of dry matter digestibility, energy and protein of both silages were similar among the total feces collection method and the mobile nylon bag technique when 8-mm feed samples were used. The coefficient of starch digestibility was similar among the methods when sorghum samples were ground at 1 mm in the mobile nylon bag technique. Reduced particle size increased the nutrient losses of the nylon bags after washing in water. The mobile nylon bag technique allows to estimate the digestibility coefficient of nutrients, however, further studies for evaluation of particle size of the samples should be conducted.Foram realizados dois ensaios com o objetivo de avaliar a técnica do saco de náilon móvel e o método de

  19. Fungos micorrízicos e fósforo, no crescimento, nos teores de nutrientes e na produção do sorgo e soja consorciados Mycorhizal fungi and phosphorus on growth, yield and nutrition of intercropped grain sorghum and soybean

    Directory of Open Access Journals (Sweden)

    Wellington Bressan

    2001-02-01

    Full Text Available O objetivo deste trabalho foi avaliar em casa de vegetação os efeitos da inoculação de fungos micorrízicos arbusculares sobre o crescimento, produção de grãos e teores de nutrientes no sorgo, e na soja, consorciados, num Latossolo Vermelho-Escuro fumigado que recebeu 0, 25, 50, 100 e 200 mg/kg de P. O peso da matéria seca da parte aérea do sorgo aumentou em 55%, 33% e 6%, respectivamente, com o Glomus etunicatum, o Gigaspora margarita e o Glomus clarum. O peso dos grãos secos aumentou em 31% e 21%, respectivamente, com o Glomus etunicatum e com o Gigaspora margarita. Na soja, o peso da matéria seca da parte aérea aumentou linearmente com as doses de P, independentemente da inoculação de fungo micorrízico, enquanto o peso dos grãos secos aumentou na mesma grandeza que o do sorgo. O Glomus etunicatum foi a espécie micorrízica mais eficiente em todas as doses de P. A inoculação de fungos micorrízicos contribuiu para o aumento da matéria seca, produção de grãos e para os teores dos nutrientes N, P, K, Zn e Cu no sorgo e na soja. Estes efeitos são dependentes das doses de P no solo e da espécie de fungos micorrízicos inoculados.The objective of this research was to evaluate the effect of three endomycorhizal fungi species on intercropped sorghum and soybean growth, nutrition and grain yield in a Dark-Red Latosol (Typic haplusthox fumigated soil amended with 0, 25, 50, 100 and 200 mg/kg of P. The experiment was conducted under greenhouse conditions. Sorghum shoot dry weight increased by 55%, 33% and 6%, and grain dry weight increased by 31% and 21%, respectively to Glomus etunicatum and Gigaspora margarita. Glomus clarum did not statistically differ from the control. Soybean shoot dry weight and grain dry weight showed linearly increase with P levels indepedently of mycorhizal fungus inoculation, while dry grain weigth incresed in the same way as that of sorghum. Glomus etunicatum was the most efficient mycorhizal fungus

  20. Nutritive value of diferents silage sorghum (Sorghum bicolor L. Moench cultivares - doi: 10.4025/actascianimsci.v34i2.12853

    Directory of Open Access Journals (Sweden)

    Luiz Henrique dos Santos Gomes

    2012-03-01

    Full Text Available Nutrition values of silages from different sorghum cultivars are evaluated. Five 26-kg castrated crossbred lambs, housed in pens equipped with feces and urine collectors for the study of their metabolism, were employed in a 5 x 5 Latin square experimental design. Treatments consisted of silage from five different sorghum cultivars: IPA 1011 and IPA 2564 (grain sorghum, IPA 2502 (dual purpose sorghum, IPA FS-25 and IPA 467 (forage sorghum. Protein level was corrected to 12% by adding a mixture of urea: ammonium sulfate (9:1. Treatments IPA 1011, IPA 2564 and IPA 2502 provided high intake of dry matter, total carbohydrate and total digestible nutrients, and low intake of neutral detergent fiber. Cultivars IPA 1011 and IPA 2564 provided high apparent crude protein digestibility coefficient, whereas cultivars IPA 1011 and IPA 2564 had high total digestible nutrient levels. All cultivars provided positive nitrogen. Owing to nutrient intake and digestibility values, grain sorghum silages evidenced high potential in ruminant nutrition.

  1. YIELD COMPONENTS ANALYSIS AND HERITABILITY OF AGRONOMIC TRAITS AMONG SOME ACCESSIONS OF SORGHUM IN GHANA

    Directory of Open Access Journals (Sweden)

    Daniel Nyadanu

    2015-07-01

    Full Text Available Sorghum (Sorghum bicolor L. Moench is an important staple food crop in Ghana. It is used to prepare ‘tuo zaafi’, porridge and cake and to brew local beer known as ‘pito’.  Unfortunately, sorghum attracts limited research attention to improve its low productivity which is of great disincentive to farmers. Understanding of yield and its components in sorghum is needed to improve the yield of existing local varieties. A study was carried out under field conditions in Navrongo in the Kassena-Nankana district of the Upper East region of Ghana using four local accessions of sorghum; Banina, Kadaga, Naga red and Kapala to investigate yield and its components and their genetic parameters. There were significant (P<0.05 differences in yield traits among the accessions. High values for phenotypic coefficient of variation (PCV and genotypic coefficient of variation (GCV were recorded for harvest index and number of grains per panicle. High heritability and high genetic advance (GA were observed for number of days to flowering, number of primary panicles, grain weight per panicle, and days to maturity. Banina variety produced the highest number of leaves, panicle height, panicle width, plant height, number of grains per panicle, grains weight, economic and biological yield. There were also significant and positive correlation among most of the characters studied. Principal components analysis revealed that Banina was the highest yielding accession and number of grains per panicle was the principal contributing factor of this accession.

  2. University of Delaware Energy Institute

    Energy Technology Data Exchange (ETDEWEB)

    Klein, Michael T

    2012-09-30

    The main goal of this project funded through this DOE grant is to help in the establishment of the University of Delaware Energy Institute (UDEI) which is designed to be a long-term, on-going project. The broad mission of UDEI is to develop collaborative programs encouraging research activities in the new and emerging energy technologies and to partner with industry and government in meeting the challenges posed by the nation's pressing energy needs.

  3. Soil Cadmium Regulates Antioxidases in Sorghum

    Institute of Scientific and Technical Information of China (English)

    LIU Da-lin; ZHANG Shu-pan; CHEN Zheng; QIU Wei-wei

    2010-01-01

    The regulatory mechanism of soil cadmium(Cd)on antioxidases in sorghum was studied using 3 sorghum species viz.,sweet sorghum[Sorghum bicolor(L.)]Moench.cv.Hunnigreen,sorghum hybrid sudangrass(Sorghum bicolor × S.sudanense,cv.Everlush)and sudangrass[Sorghum sudanense(Piper)Stapf cv.Xinjiang].The results showed that low concentrations of Cd2+(≤10 mg kg-1)induced the activities of 4 antioxidases in leaves of the 3 species of sorghum,but high Cd2+concentrations(≥50 mg kg-1)significantly reduced the activities of all the four antioxidases.The glutathione(GSH)contents in leaves of the 3 species of sorghum correlated positively with the Cd2+concentrations.The maximum antioxidase activities were observed at the elongation stage of sorghum during the whole growth period.

  4. Three FLOWERING LOCUS T-like genes function as potential florigens and mediate photoperiod response in sorghum.

    Science.gov (United States)

    Wolabu, Tezera W; Zhang, Fei; Niu, Lifang; Kalve, Shweta; Bhatnagar-Mathur, Pooja; Muszynski, Michael G; Tadege, Million

    2016-05-01

    Sorghum is a typical short-day (SD) plant and its use in grain or biomass production in temperate regions depends on its flowering time control, but the underlying molecular mechanism of floral transition in sorghum is poorly understood. Here we characterized sorghum FLOWERING LOCUS T (SbFT) genes to establish a molecular road map for mechanistic understanding. Out of 19 PEBP genes, SbFT1, SbFT8 and SbFT10 were identified as potential candidates for encoding florigens using multiple approaches. Phylogenetic analysis revealed that SbFT1 clusters with the rice Hd3a subclade, while SbFT8 and SbFT10 cluster with the maize ZCN8 subclade. These three genes are expressed in the leaf at the floral transition initiation stage, expressed early in grain sorghum genotypes but late in sweet and forage sorghum genotypes, induced by SD treatment in photoperiod-sensitive genotypes, cooperatively repressed by the classical sorghum maturity loci, interact with sorghum 14-3-3 proteins and activate flowering in transgenic Arabidopsis plants, suggesting florigenic potential in sorghum. SD induction of these three genes in sensitive genotypes is fully reversed by 1 wk of long-day treatment, and yet, some aspects of the SD treatment may still make a small contribution to flowering in long days, indicating a complex photoperiod response mediated by SbFT genes.

  5. Innovative production technology ethanol from sweet sorghum

    Science.gov (United States)

    Kashapov, N. F.; Nafikov, M. M.; Gazetdinov, M. X.; Nafikova, M. M.; Nigmatzyanov, A. R.

    2016-06-01

    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources.

  6. Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

    Directory of Open Access Journals (Sweden)

    Abd El-Moneim M. R. AFIFY

    2015-03-01

    Full Text Available Three white sorghum varieties (named ‘Dorado’,‘Shandaweel-6’ and ‘Giza-15’ were investigated for grain characteristics and processed whole meal flour (via soaking, cooked, germinated and fermented sorghum. ‘Giza-15’ variety was the highest one in 1,000 kernel weight and hectolitre, followed by ‘Dorado’ and ‘Shandaweel-6’ that were significant lower. Sorghum varieties were non-significant different in L scales. ‘Giza-15’ was the highest variety in a and b scales. Sorghum varieties were significant different in c scales and non-significant different in h scales. Shandaweel-6 recorded the highest value in water holding capacity (WHC.‘Giza-15’recorded the highest variety in oil holding capacity (OHC. The most significant increase in WHO was after fermentation treatment, followed by cooking treatment. Regarding OHC, the most significant increase was after germination treatment. Biscuits prepared from 50% whole meal flour of raw, soaked, cooked, germinated and fermented sorghum were evaluated for sensory and physical characteristics. The sensory results showed that 50% sorghum whole meal flour could be incorporated to prepare acceptable quality biscuits. The diameter of sorghum biscuits increased, while the diameter of wheat biscuits decreased. Hardness of sorghum biscuits was significant decreased in all treatments compared with wheat biscuits. Hardness of germinated sorghum biscuits was close to wheat biscuits values.

  7. Sorghum bicolor, L.

    African Journals Online (AJOL)

    Tuoyo Aghomotsegin

    unique resistance to multiple leaf and grain diseases. This study is ... Both grain mold and leaf ..... in cultivated grape vines is linked to geography and human selection. ... association between QTLs influencing premature senescence and.

  8. Traditional sorghum beer "ikigage"

    OpenAIRE

    Lyumugabe Loshima, François

    2010-01-01

    Samples of traditional sorghum beer Ikigage was collected in the southern province of Rwanda and analyzed for microbiological and physico-chemical contents. Ikigage contained total aerobic mesophilic bacteria (33.55 x 106 cfu/ml), yeast (10.15 x 106 cfu/ml), lactic acid bacteria (35.35 x 104 cfu/ml), moulds (4.12 x 104 cfu/ml), E. coli (21.90 x 103 cfu/ml), fecal streptococci (22.50 x 103 cfu/ml), Staphylococcus aureus (16.02 x 103 cfu/ml), total coliform (32.30 x 103 cfu/ml), eth...

  9. Drought-induced changes in nitrogen partitioning between cyanide and nitrate in leaves and stems in sorghum grown at elevated CO2 are age dependent

    Science.gov (United States)

    Sorghum [Sorghum bicolor (L.) Möench] is the world’s fifth most important crop, grown for forage, grain, and as a biofuel. Fast growing and drought tolerant, it is considered a climate-change-ready crop. Two free-air CO2 enrichment (FACE) experiments at Maricopa, Arizona, USA showed that, like othe...

  10. Composição físico-química de carcaças de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Physical and chemical carcasses composition of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se a composição físico-química de carcaças de bezerros após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Após o resfriamento, foram tomados nas meias-carcaças esquerdas os cortes da seção H&H para estimativa da composição tecidual da carcaça e os cortes no Longissimus dorsi à altura da 12ª e 13ª costelas para determinação da área de olho-de-lombo (AOL, da espessura de gordura subcutânea (EGS, da força de cisalhamento (FC e da composição química. Não houve efeito da composição das rações concentradas sobre a composição física e a relação entre tecidos na seção H&H, bem como para AOL, EGS e FC. A ração concentrada SGUM resultou em maiores teores de EE no Longissimus dorsi, mas não diferiu das rações SCTM e SSTM. A ração concentrada SGUM gerou maior deposição de gordura muscular em comparação à MM, no entanto, as rações SGUISCT e SGUISST não aumentaram essa deposição em comparação ao fornecimento dos grãos secos moídos. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem a composições física e química da carca��a e conferem resultados similares.The physical and chemical carcasses composition of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum

  11. Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

    Directory of Open Access Journals (Sweden)

    Muhammad Farhan Jahangir Chughtai

    2015-07-01

    Full Text Available Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. Fatty acid methyl esters were prepared and then subjected to GC-FID for fatty acids analysis. The results indicated that both sorghum and millet oils are rich in essential fatty acids comprising mono and polyunsaturated fatty acids. Main fatty acids that are identified in current study includes palmitic acid, oleic acid, palmitoleic acid, behenic acid, linoleic acid, linoleic acid, stearic acid, myristic acid, etc. On the other hand volatile compounds from sorghum and millet were determined by preparing their respective volatile samples by using calvenger apparatus with suitable volatile extracting solvent. Volatile samples were then subjected to GC-MS analysis and respected results were compared with NIST library. About 30 different volatiles were identified in millet varieties while 35 different compounds were discovered in sorghum varieties belonging to aldehydes, ketones, benzene derivatives, esters, alcohols, sulphur compounds.

  12. Development of Sorghum Tolerant to Acid Soil Using Induced Mutation with Gamma Irradiation

    Directory of Open Access Journals (Sweden)

    S. Human

    2010-04-01

    Full Text Available Water scarcity still becomes a problem in some dryland agricultural areas in Indonesia. Development of dryland farming system may be focused on crops that are required less water such as sorghum. Sorghum is a cereal crop that is usually grown under hot and dry condition and it is ideal for Indonesia. Sorghum is a good source of food, animal feed and raw material for ethanol. Indonesia is currently looking for alternative renewable energy resources and sorghum is regarded as one of the promising source of bioethanol as bioenergy. Unfortunately, most agricultural land in western part of the country particularly in Sumatera and Kalimantan is dryland and dominated by acid soil. The main constraint of crop production in acid soil is deficiency and Al toxicity. Therefore, development of sorghum cultivation in dryland farming system requires a variety which is tolerant to such conditions. Sorghum breeding for acid soil tolerance had been conducted at PATIR-BATAN by using induced mutations with gamma irradiation. The breeding objective was to search for sorghum genotypes tolerant to acid soil condition and with regard to sorghum use for bioethanol production. A number of 66 breeding materials, including the mutants, had been screened for acid soil tolerance on land with soil pH of 4.2 and 39% Al saturation in Lampung Province. Ten sorghum genotypes had been identified as high yielding in the acid soil condition. The mutant lines GH-ZB-41-07, YT30-39-07, B-76 and B-92 had grain yield higher (>4.5 t/ha than the control plants (Durra, Mandau and Numbu. Sorghum mutants ZH30-29-07, ZH30-30-07 and ZH30-35-07 were promising for grain-base bioethanol production with ethanol yield exceeded 2,000 l/ha. Meanwhile, the sweet sorghum mutants ZH30-35-07, ZH30-30-07 and ZH30-29-07 had brix content of 11.59, 11.95 and 10.50%, respectively. These mutant lines are promising to be developed further in sorghum breeding since they are highly tolerant to acid soils.

  13. PAV markers in Sorghum bicolour

    DEFF Research Database (Denmark)

    Shen, Xin; Liu, Zhiquan; Mocoeur, Anne Raymonde Joelle;

    2015-01-01

    genome sequence data of four sorghum inbred lines for the discovery and validation of small-size PAVs (40bp-10kb). Five thousand five hundreds and eleven (5,511) genic small-size PAVs (40 bp-10 kb) were identified and found to affect 3238 genes. These PAVs were mainly distributed on the sub...... enriched in stress responses and protein modification. We used 325 polymorphic PAVs in two sorghum inbred lines Ji2731 and E-Tian, together with 49 SSR markers, and constructed a genetic map, which consisted of 10 linkage groups corresponding to the 10 chromosomes of sorghum and spanned 1430.3 cM in length...... covering 97 % of the region of the physical genome. The resources reported here should be useful for genetic study and breeding of sorghum and related species....

  14. PAV markers in Sorghum bicolour

    DEFF Research Database (Denmark)

    Shen, Xin; Liu, Zhiquan; Mocoeur, Anne Raymonde Joelle

    2015-01-01

    genome sequence data of four sorghum inbred lines for the discovery and validation of small-size PAVs (40bp-10kb). Five thousand five hundreds and eleven (5,511) genic small-size PAVs (40 bp-10 kb) were identified and found to affect 3238 genes. These PAVs were mainly distributed on the sub...... enriched in stress responses and protein modification. We used 325 polymorphic PAVs in two sorghum inbred lines Ji2731 and E-Tian, together with 49 SSR markers, and constructed a genetic map, which consisted of 10 linkage groups corresponding to the 10 chromosomes of sorghum and spanned 1430.3 cM in length...... covering 97 % of the region of the physical genome. The resources reported here should be useful for genetic study and breeding of sorghum and related species....

  15. 77 FR 74592 - Supplemental Determination for Renewable Fuels Produced Under the Final RFS2 Program From Grain...

    Science.gov (United States)

    2012-12-17

    ... Data Availability Concerning Renewable Fuels Produced From Palm Oil Under the RFS Program (77 FR 4300... use change GHG emissions related to grain sorghum ethanol by approximately 1.2 kilograms of carbon dioxide equivalent emissions per million British thermal units of grain sorghum ethanol (kgCO 2...

  16. Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages

    Directory of Open Access Journals (Sweden)

    R. E. Puteri

    2015-08-01

    Full Text Available The objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17. A completely randomized in Split Plot design with 2 factors and 3 replicates was used. The first factor was the type of sorghum (SAMURAI I M17, PATIR 3.5, PATIR 3.6, PATIR 3.7 as the main plot and the second factor was the cutting age (85, 95, 105 as a subplot. Parameters observed were the production of stems, leaves, grains, total biomass production, ash, crude fat, crude fiber, crude protein, NFE, TDN, percentage of DMD, OMD and N-NH3. Data were analyzed by using ANOVA followed by DMRT (Duncan Multiple Range Test. The results showed that there were highly significant interactions (P<0.01 between cutting age and type of sorghum in production of stems, leaves, grains, total biomass production, value of TDN, DMD, OMD, and N-NH3. Increasing cutting age significantly increased the percentage of ash content, crude protein and crude fat. The sorghum type significantly affected crude fat content nonBMR sorghum variety of SAMURAI I (M17 and achieved optimal biomass production and nutrient content at cutting age of 85 d similar to BMR sorghum mutant lines PATIR 3.6 and PATIR 3.5, whereas BMR sorghum mutant lines of PATIR 3.7 achieved optimum production at the age of 95 d of cutting. All types of sorghum varieties was not recommended to be harvested at 105 d. Biomass production increased with the increasing of cutting age, but the nutrient content decreased.

  17. Combining Next Generation Sequencing with Bulked Segregant Analysis to Fine Map a Stem Moisture Locus in Sorghum (Sorghum bicolor L. Moench).

    Science.gov (United States)

    Han, Yucui; Lv, Peng; Hou, Shenglin; Li, Suying; Ji, Guisu; Ma, Xue; Du, Ruiheng; Liu, Guoqing

    2015-01-01

    Sorghum is one of the most promising bioenergy crops. Stem juice yield, together with stem sugar concentration, determines sugar yield in sweet sorghum. Bulked segregant analysis (BSA) is a gene mapping technique for identifying genomic regions containing genetic loci affecting a trait of interest that when combined with deep sequencing could effectively accelerate the gene mapping process. In this study, a dry stem sorghum landrace was characterized and the stem water controlling locus, qSW6, was fine mapped using QTL analysis and the combined BSA and deep sequencing technologies. Results showed that: (i) In sorghum variety Jiliang 2, stem water content was around 80% before flowering stage. It dropped to 75% during grain filling with little difference between different internodes. In landrace G21, stem water content keeps dropping after the flag leaf stage. The drop from 71% at flowering time progressed to 60% at grain filling time. Large differences exist between different internodes with the lowest (51%) at the 7th and 8th internodes at dough stage. (ii) A quantitative trait locus (QTL) controlling stem water content mapped on chromosome 6 between SSR markers Ch6-2 and gpsb069 explained about 34.7-56.9% of the phenotypic variation for the 5th to 10th internodes, respectively. (iii) BSA and deep sequencing analysis narrowed the associated region to 339 kb containing 38 putative genes. The results could help reveal molecular mechanisms underlying juice yield of sorghum and thus to improve total sugar yield.

  18. Granivorous birds and sorghum crop in the province of Villa Clara,Cuba

    Directory of Open Access Journals (Sweden)

    Orlando Miguel Saucedo Castillo

    2017-07-01

    Full Text Available In order to reduce the damages granivorous birds cause to sorghum (Sorghum bicolor L. Moench in the province of Villa Clara, Cuba, research based on the determination of the major endemic, migratory birds and their relationship with the distribution were made space of historical meteorological variables in the province in the seasonal behavior of birds in different climatic regions. Population to sorghum producers grouped in different forms surveys were conducted, which yielded a large database, such as the determination of the main grain-eating birds percentage damage incurred, varieties, grain color, growth stage and other indicators. Nine main species affecting sorghum grain-eating birds in our province were recorded; Passer domesticus, Lonchura malacca, Lonchura punctulata, Dives atroviolaceus, Passerina cyanea, Zonotrichia leucophrys, Columbina passerine, Zenaida macroura y Zenaida asiatica. The spatial distribution of meteorological variables and their relation to the seasonal behavior of birds in different climatic regions of the province was determined, based on record four preferential habitat areas. The results allowed us to provide companies and different forms of production in Villa Clara, the possibility of a varietal structure planting of sorghum on the basis of different preferential areas granivorous birds, together with the morphological and physiological characteristics of different genotypes introduced in agricultural production of the province and nationally.

  19. Research update: Yield and nutritive value of photoperiod-sensitive sorghum and sorghum-sudangrass

    Science.gov (United States)

    The objective of this study was to evaluate the yield of photoperiod-sensitive forage sorghum and sorghum-sudangrass against non-photoperiod-sensitive sorghum, sorghum-sudangrass, or corn silage. Forages were planted on two dates at two locations (Marshfield and Hancock, WI). Results suggested some ...

  20. Lipids characterization of ultrasound and microwave processed germinated sorghum.

    Science.gov (United States)

    Hassan, Sadia; Imran, Muhammad; Ahmad, Nazir; Khan, Muhammad Kamran

    2017-06-27

    Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination of sorghum generally increases the nutritive value of seeds and the effects of germination on lipids composition of seeds vary greatly with processing conditions. Therefore, the current study was conducted to compare the effect of emerging processing techniques such as ultrasound (US) and microwave (MW) on fatty acids composition and oil yield of sorghum seeds before and after germination. Initially sorghum grains were soaked with 5% NaOCl (sodium hypochlorite) for surface sterilization. Afterwards, grains were soaked in excess water for 22 h at room temperature and were divided into four portions. The first portion (100 g grains) was subjected to germination without applying any microwave and ultrasonic treatment (T0). Second portion was further divided into four groups (T1, T2, T3, T4) (100 g of each group) and grains were subjected to ultrasonic treatments using two different ultrasonic intensities (US1: 40%; US2: 60%) within range of 0-100% and with two different time durations (tUS1: 5 min; tUS2: 10 min) at constant temperature. Third portion was also divided into four groups (T1, T2, T3, T4) (100 g of each group) and exposed to microwave treatments at two different power levels (MW1: 450 watt; MW2: 700 watt) within the range of 100-900 W for two different time durations (tMW1: 15 s; tMW2: 30s). Similarly, fourth portion was divided into four groups (T1, T2, T3, T4) (100 g of each group). Each group was exposed to both MW (MW1, MW2) (100-900 watt power) & US (US1, US2) (0-100% intensity) treatments at two different time levels (tUS, tMW). Then, germination was carried out and pre-treated raw and pre-treated germinated sorghum grains were analyzed for total oil yield, fatty acid composition and unsaturated fatty acids (Un

  1. Multi-trait BLUP model indicates sorghum hybrids with genetic potential for agronomic and nutritional traits.

    Science.gov (United States)

    Almeida Filho, J E; Tardin, F D; Guimarães, J F R; Resende, M D V; Silva, F F; Simeone, M L; Menezes, C B; Queiroz, V A V

    2016-02-26

    The breeding of sorghum, Sorghum bicolor (L.) Moench, aimed at improving its nutritional quality, is of great interest, since it can be used as a highly nutritive alternative food source and can possibly be cultivated in regions with low rainfall. The objective of the present study was to evaluate the potential and genetic diversity of grain-sorghum hybrids for traits of agronomic and nutritional interest. To this end, the traits grain yield and flowering, and concentrations of protein, potassium, calcium, magnesium, sulfur, iron, manganese, and zinc in the grain were evaluated in 25 grain-sorghum hybrids, comprising 18 experimental hybrids of Embrapa Milho e Sorgo and seven commercial hybrids. The genetic potential was analyzed by a multi-trait best linear unbiased prediction (BLUP) model, and cluster analysis was accomplished by squared Mahalanobis distance using the predicted genotypic values. Hybrids 0306037 and 0306034 stood out in the agronomic evaluation. The hybrids with agronomic prominence, however, did not stand out for the traits related to the nutritional quality of the grain. Three clusters were formed from the dendrogram obtained with the unweighted pair group method with arithmetic mean method. From the results of the genotypic BLUP and the analysis of the dendrogram, hybrids 0577337, 0441347, 0307651, and 0306037 were identified as having the potential to establish a population that can aggregate alleles for all the evaluated traits of interest.

  2. Performance of Sorghum Recombinant Inbred Lines (RIL developed for rain-fed areas of Sudan

    Directory of Open Access Journals (Sweden)

    Hassan El Tayieb Ibrahim

    2015-01-01

    Full Text Available Sorghum (Sorghum bicolor (L Moench is the most widely produced and consumed cereal crop in Sudan. However, productivity is low since the crop is produced in favorable and unfavorable environments where the crop suffers from drought stresses at different growth stages. In the present study, six sorghum inbred lines developed by local breeding program and two commercial checks were evaluated for grain yield potential, yield stability, some important agronomic characters and grain quality properties. Series variety trials were conducted at Elobeid and Suki, Damazin areas of Sudan, during three consecutive rainy seasons. The selected locations represent low, medium and high rainfall areas of Sudan. The trial was laid out in a randomized complete block design. The results revealed that mean squares of genotypes, seasons, locations, location x season, location x genotypes, season x genotypes and season x location x genotype interactions were highly significant (P=0.01 for grain yield. The sorghum genotypes Edo 34-23-4, Edo 26-18 and Edo 16-dwarf produced substantially higher grain yields than commercial checks and the trial mean. Their percentage yield increase ranged from 5% to 75% over commercial checks. The stability analysis revealed that the above mentioned Edo-genotypes had high yield potentials and were stable across a wide range of agricultural conditions. Moreover, the same Edo-lines showed early maturing compared to selected commercial checks and also the Edo-lines possessed good food grains and were market preferred and acceptable for making quality kisra (fermented sorghum pancake-like flatbread. The Edo developed lines also possess the acceptable grain quality in addition to moderate physical grain characteristics such as protein content, fat acidity and moisture content.

  3. 33 CFR 165.511 - Security Zone; Atlantic Ocean, Chesapeake & Delaware Canal, Delaware Bay, Delaware River and its...

    Science.gov (United States)

    2010-07-01

    ... escorted passenger vessels in the Captain of the Port, Delaware Bay zone as defined in 33 CFR 3.25-05. (b... vessel in order to ensure safe passage in accordance with the Navigation Rules as seen in 33 CFR...

  4. a Fermented Milk-Based-Sorghum-Flour

    African Journals Online (AJOL)

    Drying Kinetics, Physico-chemical and Nutritional Characteristics of ... methods on the drying behaviour, functional and nutritional quality of such a food ..... Table 2: Proximate composition of sorghum and of milk-sorghum flours. .... J. of Human.

  5. Identification of sorghum hybrids with high phenotypic stability using GGE biplot methodology.

    Science.gov (United States)

    Teodoro, P E; Almeida Filho, J E; Daher, R F; Menezes, C B; Cardoso, M J; Godinho, V P C; Torres, F E; Tardin, F D

    2016-06-10

    The aim of this study was to identify sorghum hybrids that have both high yield and phenotypic stability in Brazilian environments. Seven trials were conducted between February and March 2011. The experimental design was a randomized complete block with 25 treatments and three replicates. The treatments consisted of 20 simple pre-commercial hybrids and five witnesses of grain sorghum. Sorghum genotypes were analyzed by the genotype main effects + genotype environment interaction (GGE) biplot method if significant genotype x environment interaction, adaptability, and phenotypic stability were detected. GGE biplot methodology identified two groups of environments, the first composed of Água Comprida-MG, Montividiu-GO, and Vilhena- RO and the second of Guaíra-SP and Sete Lagoas-MG. The BRS 308 and 1G282 genotypes were found to have high grain yield, adaptability, and phenotypic stability and are thus indicated for cultivation in the first and second groups of environments, respectively.

  6. Phylogenetic relationship among Kenyan sorghum germplasms ...

    African Journals Online (AJOL)

    Mr Kiboi

    in which 67 lines fell in three major clusters of 39, 15 and 13 lines each. ... Aluminium (Al) toxicity, Sorghum bicolor, Sorghum bicolor multi-drug, toxic extrusion compound ... Eighty nine (89) Kenyan sorghum lines were used in this study to.

  7. Sorghum allelopathy – from ecosystem to molecule

    Science.gov (United States)

    Sorghum allelopathy has been reported in a series of field experiments following sorghum establishment. In recent years, sorghum phytotoxicity and allelopathic interference have also been well-described in greenhouse and laboratory settings. Observations of allelopathy have occurred in diverse loca...

  8. 2005 Delaware Coastal Program Lidar: Sussex County

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The data were acquired in March 2005 using the NASA Experimental Advanced Airborne Research Lidar (EAARL) platform in Sussex County, Delaware. Once acquired, the...

  9. Genetic divergence in northern Benin sorghum (Sorghum bicolor L. Moench) landraces as revealed by agromorphological traits and selection of candidate genotypes.

    Science.gov (United States)

    Dossou-Aminon, Innocent; Loko, Laura Yêyinou; Adjatin, Arlette; Ewédjè, Eben-Ezer B K; Dansi, Alexandre; Rakshit, Sujay; Cissé, Ndiaga; Patil, Jagannath Vishnu; Agbangla, Clément; Sanni, Ambaliou; Akoègninou, Akpovi; Akpagana, Koffi

    2015-01-01

    Sorghum [Sorghum bicolor (L.) Moench] is an important staple food crop in northern Benin. In order to assess its diversity in Benin, 142 accessions of landraces collected from Northern Benin were grown in Central Benin and characterised using 10 qualitative and 14 quantitative agromorphological traits. High variability among both qualitative and quantitative traits was observed. Grain yield (0.72-10.57 tons/ha), panicle weight (15-215.95 g), days to 50% flowering (57-200 days), and plant height (153.27-636.5 cm) were among traits that exhibited broader variability. Correlations between quantitative traits were determined. Grain yield for instance exhibited highly positive association with panicle weight (r = 0.901, P = 0.000) and 100 seed weight (r = 0.247, P = 0.000). UPGMA cluster analysis classified the 142 accessions into 89 morphotypes. Based on multivariate analysis, twenty promising sorghum genotypes were selected. Among them, AT41, AT14, and AT29 showed early maturity (57 to 66 days to 50% flowering), high grain yields (4.85 to 7.85 tons/ha), and shorter plant height (153.27 to 180.37 cm). The results obtained will help enhancing sorghum production and diversity and developing new varieties that will be better adapted to the current soil and climate conditions in Benin.

  10. Genetic Divergence in Northern Benin Sorghum (Sorghum bicolor L. Moench Landraces as Revealed by Agromorphological Traits and Selection of Candidate Genotypes

    Directory of Open Access Journals (Sweden)

    Innocent Dossou-Aminon

    2015-01-01

    Full Text Available Sorghum [Sorghum bicolor (L. Moench] is an important staple food crop in northern Benin. In order to assess its diversity in Benin, 142 accessions of landraces collected from Northern Benin were grown in Central Benin and characterised using 10 qualitative and 14 quantitative agromorphological traits. High variability among both qualitative and quantitative traits was observed. Grain yield (0.72–10.57 tons/ha, panicle weight (15–215.95 g, days to 50% flowering (57–200 days, and plant height (153.27–636.5 cm were among traits that exhibited broader variability. Correlations between quantitative traits were determined. Grain yield for instance exhibited highly positive association with panicle weight (r=0.901, P=0.000 and 100 seed weight (r=0.247, P=0.000. UPGMA cluster analysis classified the 142 accessions into 89 morphotypes. Based on multivariate analysis, twenty promising sorghum genotypes were selected. Among them, AT41, AT14, and AT29 showed early maturity (57 to 66 days to 50% flowering, high grain yields (4.85 to 7.85 tons/ha, and shorter plant height (153.27 to 180.37 cm. The results obtained will help enhancing sorghum production and diversity and developing new varieties that will be better adapted to the current soil and climate conditions in Benin.

  11. Genetic variability among sorghum accessions for seed starch and stalk total sugar content

    Directory of Open Access Journals (Sweden)

    Abe Shegro Gerrano

    2014-12-01

    Full Text Available Sorghum (Sorghum bicolor (L. Moench is a staple food grain in many semi-arid and tropical areas of the world, notably in sub-Saharan Africa because of its adaptation to harsh environments. Among important biochemical components for sorghum for processors are the levels of starch (amylose and amylopectin and total sugar contents. The aim of this study was to determine the genetic variation for total starch in the seed, its components and total sugar in the stalks of the sorghum accessions from Ethiopia and South Africa. Samples of 22 sorghum accessions were evaluated. Significant variations were observed in total starch (31.01 to 64.88 %, amylose (14.05 to 18.91 %, the amylose/amylopectin ratio (0.31 to 0.73 and total stalk sugar content (9.36 to 16.84 %. Multivariate analysis showed a wide genetic variation within and among germplasm accessions which could be used in the selection of parental lines for the improvement of traits of interest through breeding. The variation found among the sorghum accessions shows that an improved total starch and starch components and stalk sugar contents can be achieved through crossing these selected genotypes.

  12. Manejo de colheita e espaçamento da palma-forrageira, em consórcio com sorgo granífero, no Agreste de Pernambuco Harvest managing and plant spacing of spinelles fodder cactus, under grain sorghum intercropping at the semi-arid region of Pernambuco State, Brazil

    Directory of Open Access Journals (Sweden)

    IDERVAL FARIAS

    2000-02-01

    Full Text Available Este trabalho foi realizado na zona semi-árida de Pernambuco e teve como objetivo investigar o efeito de espaçamento, e a freqüência e intensidade de colheitas da palma-forrageira (Opuntia ficus-indica Mill. consorciada com sorgo granífero (Sorghum bicolor (L. Moench. O delineamento experimental foi o de blocos ao acaso em parcelas subdivididas, sendo os espaçamentos alocados nas parcelas principais, e as freqüências e intensidades de colheitas, nas subparcelas. Os resultados são de um período de 12 anos, e as produções de matéria seca de palma, de grãos e restolhos de sorgo foram: 5,23, 1,65 e 2,07; 4,51, 1,30 e 2,10; 2,75, 1,97 e 3,51 t/ha/ano, em espaçamentos de 2,0 m x 1,0 m; 3,0 m x 1,0 m x 0,50 m e 7,0 m x 1,0 m x 0,50 m, respectivamente. A produção de matéria seca foi diferente entre as freqüências de corte, quando foram conservados os artículos primários: 4,08 t/ha/ano na freqüência de quatro anos, e de 3,43 t/ha/ano na freqüência de dois anos. A produção de palma aumentou com o período de crescimento da planta, nas duas intensidades de corte estudadas. A composição química dos artículos de palma e dos restolhos de sorgo foi pouco afetada pelos tratamentos.This trial was carried out in the semi-arid region of Pernambuco, aiming to study plant spacing and harvest frequencies and intensities of forage cactus (Opuntia ficus-indica Mill.. An experimental design in a split plot design was applied, in which plant spacing were used as the main plots and harvest frequencies and intensities as the subplots. Results presented in this work are related to a twelve-year period. The dry matter yields of forage cactus, sorghum grains and stover were: 5.23, 1.65 and 2.07; 4.51, 1.30 and 2.10; 2.75, 1.97 and 3.5 ton/ha/year, for plant spacing 2.0 m x 1.0 m; 3.0 m x 1.0 m x 0.50 m and 7.0 m x 1.0 m x 0.50 m, respectively. Dry matter yield was different between harvest frequencies, when primary articles were conserved: 4

  13. 78 FR 14060 - Television Broadcasting Services; Seaford, Delaware and Dover, Delaware

    Science.gov (United States)

    2013-03-04

    ... COMMISSION 47 CFR Part 73 Television Broadcasting Services; Seaford, Delaware and Dover, Delaware AGENCY... and seeks a waiver of the Commission's freeze on the filing of petitions for rulemaking by televisions... with its first local television service, and that Seaford will remain well-served after the...

  14. Identification of differentially expressed microRNA in the stems and leaves during sugar accumulation in sweet sorghum.

    Science.gov (United States)

    Yu, Huilin; Cong, Ling; Zhu, Zhenxing; Wang, Chunyu; Zou, Jianqiu; Tao, Chengguang; Shi, Zhensheng; Lu, Xiaochun

    2015-10-25

    MicroRNAs (miRNAs) have been shown to play important roles in plant development, growth and stress response. Sweet sorghum [Sorghum bicolor (L.) Moench] is an important source of bioenergy due to the high sugar content in its stems. However, it is not clear how the miRNA is involved in sugar accumulation in sorghum stems. In order to identify the miRNAs in the stems and the leaves of sweet sorghum, we extracted RNAs of the stems and leaves of sweet sorghum (Rio) and grain sorghum (BTx623) at the heading and dough stages for high-throughput sequencing. A total of 179279048 reads were obtained from Illumina-based sequencing. Further analysis identified nine known miRNAs and twelve novel miRNAs that showed significantly and specifically differentially expressed in the stems of sweet sorghum. The target genes of the differentially expressed novel miRNAs include the transcription factor, glucosyltransferase, protein kinase, cytochrome P450, transporters etc. GO enrichment analysis showed that the predicted targets of these differentially expressed miRNAs participated in diverse physiological and metabolic processes. We performed RT-qRCR analysis on these miRNAs across eight different libraries to validate the miRNAs. Finally, we screened stem-specifically expressed novel miRNA and a leaf-specifically expressed novel miRNA in sweet sorghum comparing with grain sorghum. Our results provide a basis for further investigation of the potential role of these individual miRNAs in sugar accumulation.

  15. Virulence and molecular genotyping studies of Sporisorium reilianum isolates in sorghum

    Science.gov (United States)

    Head smut, caused by the fungal pathogen Sporisorium reilianum, has been reported with increasing frequency in the grain sorghum growing areas of Texas. To facilitate analysis of changes in pathogen virulence, four inoculation techniques were examined: soil and teliospore mixture, seed coating, me...

  16. Towards efficient multi-scale methods for monitoring sugarcane aphid infestations in sorghum

    Science.gov (United States)

    We discuss approaches and issues involved with developing optimal monitoring methods for sugarcane aphid infestations (SCA) in grain sorghum. We discuss development of sequential sampling methods that allow for estimation of the number of aphids per sample unit, and statistical decision making rela...

  17. Effect of Fungicides on the Reaction of Sorghum Hybrids to Anthracnose in Burleson County, Texas, 2012

    Science.gov (United States)

    The use of three fungicides to control grain mold/weathering and anthracnose on two sorghum hybrids NC+7R34 and Warner W851-DR was conducted during the 2012 growing season. Three fungicides Headline, Quilt Xcel, and Topguard were used. On May 26, plots were inoculated by putting 10 Colletotrichum ...

  18. Prospecting for Energy-Rich Renewable Raw Materials: Sorghum Stem Case Study.

    Science.gov (United States)

    Byrt, Caitlin S; Betts, Natalie S; Tan, Hwei-Ting; Lim, Wai Li; Ermawar, Riksfardini A; Nguyen, Hai Yen; Shirley, Neil J; Lahnstein, Jelle; Corbin, Kendall; Fincher, Geoffrey B; Knauf, Vic; Burton, Rachel A

    2016-01-01

    Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between different stem tissues (outer rind vs inner pith). Here, the amount of cellulose, (1,3;1,4)-β-glucan, arabinose and xylose in the stems of twelve diverse sorghum varieties, including four photoperiod-sensitive varieties, was measured. At maturity, most photoperiod-insensitive lines had 1% w/w (1,3;1,4)-β-glucan in stem pith tissue whilst photoperiod-sensitive varieties remained in a vegetative stage and accumulated up to 6% w/w (1,3;1,4)-β-glucan in the same tissue. Three sorghum lines were chosen for further study: a cultivated grain variety (Sorghum bicolor BTx623), a sweet variety (S. bicolor Rio) and a photoperiod-sensitive wild line (S. bicolor ssp. verticilliflorum Arun). The Arun line accumulated 5.5% w/w (1,3;1,4)-β-glucan and had higher SbCslF6 and SbCslH3 transcript levels in pith tissues than did photoperiod-insensitive varieties Rio and BTx623 (<1% w/w pith (1,3;1,4)-β-glucan). To assess the digestibility of the three varieties, stem tissue was treated with either hydrolytic enzymes or dilute acid and the release of fermentable glucose was determined. Despite having the highest lignin content, Arun yielded significantly more glucose than the other varieties, and theoretical calculation of ethanol yields was 10 344 L ha-1 from this sorghum stem tissue. These data indicate that sorghum stem (1,3;1,4)-β-glucan content may have a significant effect on digestibility and bioethanol yields. This information opens new avenues of research to generate sorghum lines optimised for biofuel production.

  19. YIELD AND QUALITY OF SORGHUM IN IRRIGATED AGRO LANDSCAPES OF REPUBLIC OF DAGESTAN

    Directory of Open Access Journals (Sweden)

    M G. Muslimov

    2016-01-01

    Full Text Available Aim. One of drought-resistant crops that can provide stable high yields is sorghum, which is salt-tolerant, heat-resistant and a flexible crop of versatile use (green forage, silage, hay, grass meal, grain forage. The research conducted in 2010-2013 included studies on the effectiveness of the methods and norms of sowing the sorghum, required quantities of mineral fertilizers to increase the crop yields and nutritional value of sorghum sown in the irrigated lowland areas of Dagestan. Methods. We conducted three field researches. In experiments with grain sorghum (the middle ripening group Zernogradskiy 88 we studied drill and broad-cast methods of sowing, seeding rate, the calculated doses of mineral fertilizers on programmable levels of crop yields: 6 t/ha (N160P112K70, 7 t/ha (N190P128K80 and 8 t/ha (N220P144K90. Seeding rate was 300, 350 and 400 thousand viable seeds per 1 ha; broadcast was chosen as a sowing method.A field experiment with sweet sorghum included promising hybrid crop Debut, fertilizers N140P80K70, N190P110K95 and N240P140K120 to obtain 60, 70 and 80 t/ha of green mass for two mowings, respectively. Results. The use of fertilizers based on a given level of productivity at optimum plant population can significantly improve the nutritional regime of the soil during the growing season of the sweet sorghum and create optimal conditions for nitrogen, phosphorus and potassium security for the crops and thus obtain the planned crop yield. Conclusion. The fodder quality of sweet sorghum varies depending on the nutrient status of the soil and mowing time.

  20. 7 CFR 1221.24 - Qualified sorghum producer organization.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Qualified sorghum producer organization. 1221.24... SORGHUM PROMOTION, RESEARCH, AND INFORMATION ORDER Sorghum Promotion, Research, and Information Order Definitions § 1221.24 Qualified sorghum producer organization. Qualified sorghum producer organization means...

  1. 75 FR 70573 - Sorghum Promotion and Research Program: Procedures for the Conduct of Referenda

    Science.gov (United States)

    2010-11-18

    ..., sorghum haylage, sorghum billets, and sorghum silage are assessed at a rate of 0.35 percent of net market... haylage, sorghum billets, and sorghum silage. The Act requires that a referendum to ascertain approval...

  2. 33 CFR 117.235 - Chesapeake and Delaware Canal.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Chesapeake and Delaware Canal. 117.235 Section 117.235 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY BRIDGES DRAWBRIDGE OPERATION REGULATIONS Specific Requirements Delaware § 117.235 Chesapeake and Delaware Canal. The draw of the Conrail bridge, mile...

  3. Whole grain gluten-free pastas and flatbreads

    Science.gov (United States)

    Whole grain gluten-free products were formulated and evaluated for acceptance by volunteer tasters. The tastes judged acceptance of whole grain, gluten-free, egg-free pastas for corn 83%, sorghum 79%, brown rice 77% and millet 50%. The acceptance for similar high protein pasta was corn-garbanzo 70...

  4. Compartmentation of sucrose during radial transfer in mature sorghum culm

    Directory of Open Access Journals (Sweden)

    Vietor Donald M

    2007-06-01

    Full Text Available Abstract Background The sucrose that accumulates in the culm of sorghum (Sorghum bicolor (L. Moench and other large tropical andropogonoid grasses can be of commercial value, and can buffer assimilate supply during development. Previous study conducted with intact plants showed that sucrose can be radially transferred to the intracellular compartment of mature ripening sorghum internode without being hydrolysed. In this study, culm-infused radiolabelled sucrose was traced between cellular compartments and among related metabolites to determine if the compartmental path of sucrose during radial transfer in culm tissue was symplasmic or included an apoplasmic step. This transfer path was evaluated for elongating and ripening culm tissue of intact plants of two semidwarf grain sorghums. The metabolic path in elongating internode tissue was also evaluated. Results On the day after culm infusion of the tracer sucrose, the specific radioactivity of sucrose recovered from the intracellular compartment of growing axillary-branch tissue was greater (nearly twice than that in the free space, indicating that sucrose was preferentially transferred through symplasmic routes. In contrast, the sucrose specific radioactivity in the intracellular compartment of the mature (ripening culm tissue was probably less (about 3/4's than that in free space indicating that sucrose was preferentially transferred through routes that included an apoplasmic step. In growing internodes of the axillary branch of sorghum, the tritium label initially provided in the fructose moiety of sucrose molecules was largely (81% recovered in the fructose moiety, indicating that a large portion of sucrose molecules is not hydrolysed and resynthesized during radial transfer. Conclusion During radial transfer of sucrose in ripening internodes of intact sorghum plants, much of the sucrose is transferred intact (without hydrolysis and resynthesis and primarily through a path that includes an

  5. Biorefinery of sweet sorghum stem.

    Science.gov (United States)

    Yu, Jianliang; Zhang, Tao; Zhong, Jing; Zhang, Xu; Tan, Tianwei

    2012-01-01

    Sweet sorghum has been considered as a viable energy crop for alcohol fuel production. This review discloses a novel approach for the biorefining of sweet sorghum stem to produce multiple valuable products, such as ethanol, butanol and wood plastic composites. Sweet sorghum stem has a high concentration of soluble sugars in its juice, which can be fermented to produce ethanol by Saccharomyces cerevisiae. In order to obtain high ethanol yield and fermentation rates, concentrated juice with an initial total sugar concentration of 300gL(-1) was fermented. The maximum ethanol concentration after 54h reached 140gL(-1) with a yield of 0.49g ethanol per g consumed sugar, which is 97% of the theoretical value. Sweet sorghum bagasse, obtained from juice squeezing, was pretreated by acetic acid to hydrolyze 80-90% of the contained hemicelluloses. Using this hydrolysate as raw material (total sugar 55gL(-1)), 19.21gL(-1) total solvent (butanol 9.34g, ethanol 2.5g, and acetone 7.36g) was produced by Clostridium acetobutylicum. The residual bagasse after pretreatment was extruded with PLA in a twin-screw extruder to produce a final product having a PLA: fiber ratio of 2:1, a tensile strength of 49.5M and a flexible strength of 65MPa. This product has potential use for applications where truly biodegradable materials are required. This strategy for sustainability is crucial for the industrialization of biofuels from sweet sorghum.

  6. Stability Test For Sorghum Mutant Lines Derived From Induced Mutations with Gamma-Ray Irradiation

    Directory of Open Access Journals (Sweden)

    S. Human

    2011-12-01

    Full Text Available Sorghum breeding program had been conducted at the Center for the Application of Isotopes and Radiation Technology, BATAN. Plant genetic variability was increased through induced mutations using gamma-ray irradiation. Through selection process in successive generations, some promising mutant lines had been identified to have good agronomic characteristics with high grain yield. These breeding lines were tested in multi location trials and information of the genotypic stability was obtained to meet the requirements for officially varietal release by the Ministry of Agriculture. A total of 11 sorghum lines and varieties consisting of 8 mutant lines derived from induced mutations (B-100, B-95, B-92, B-83, B-76, B-75, B-69 and Zh-30 and 3 control varieties (Durra, UPCA-S1 and Mandau were included in the experiment. All materials were grown in 10 agro-ecologically different locations namely Gunungkidul, Bantul, Citayam, Garut, Lampung, Bogor, Anyer, Karawaci, Cianjur and Subang. In each location, the local adaptability test was conducted by randomized block design with 3 replications. Data of grain yield was used for evaluating genotypic stability using AMMI approach. Results revealed that sorghum mutation breeding had generated 3 mutant lines (B-100, B-76 and Zh-30 exhibiting grain yield significantly higher than the control varieties. These mutant lines were genetically stable in all locations so that they would be recommended for official release as new sorghum varieties to the Ministry of Agriculture

  7. Litter characteristics and pododermatitis incidence in broilers fed a sorghum-based diet

    Directory of Open Access Journals (Sweden)

    CMC Carvalho

    2014-09-01

    Full Text Available The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorghum grain. In the formulation were kept constant levels of energy and protein in accordance with the following treatments: A. Control (diet based on corn and soybean meal; B. Grain sorghum (Whole Sorghum + soybean meal. At 35 and 42 days were evaluated mineral matter (A %, calcium (Ca%, phosphorus (P%, pH and dry matter (DM % of the poultry litter. To evaluate the footpad dermatitis were evaluated eight feet per treatment by visual analysis. At 35 and 42 days of age DM % MM (%, Ca (% P (% and pH of poultry litter no difference (p>0.05 was found between the treatments and the type of ingredient in the birds' diet is not related (p>0.05 with the incidence of footpad dermatitis. The incidence of footpad dermatitis and the quality of the litter weren't influenced by the type of the ingredient used in diet.

  8. CG FARRAPO: a sudangrass cultivar with high biomass and grain yields

    Directory of Open Access Journals (Sweden)

    Emilio Ghisleni Arenhardt

    2016-07-01

    Full Text Available The new sudangrass cultivar [Sorghum sudanense (Piper Stapf.] was developed by the method of selection of individual plants with progeny testing. The most important traits are high biomass yield with high grain yield.

  9. mineral elements content of some coarse grains used as staple food ...

    African Journals Online (AJOL)

    DR. AMINU

    2014-06-01

    Jun 1, 2014 ... Keywords: Mineral Elements, Coarse Grains, Staple Food, Kano, Nigeria. INTRODUCTION ... maize, sorghum, wheat, cowpea and rice are the most popular agricultural ... of the body by the time the baby walks. Deficiencies.

  10. 北方高粱高产栽培技术%Northern Sorghum Yield Cultivation Techniques

    Institute of Scientific and Technical Information of China (English)

    李伟科

    2014-01-01

    高粱是我国的传统粮食作物,在我国粮食结构中占有重要的地位。高粱抗旱、耐贫瘠、适应性强,所以,它主要在我国北方种植。对我国北方高粱种植环节进行了研究,希望对广大种植户有所帮助。%Sorghum is a traditional food crops, occupies an important position in China's grain structure. Sorghum drought, poor resistance, adaptability, therefore, it is mainly grown in northern China. Sorghum planting in northern part of our country has been studied;the majority of farmers want to help.

  11. Response of Sorghum (Sorghum bicolor L.) to Residual Phosphate in Soybean-Sorghum and Maize-Sorghum Crop Rotation Schemes on Two Contrasting Nigerian Alfisols

    OpenAIRE

    2016-01-01

    The effectiveness of finely ground Sokoto Rock Phosphate and Morocco Rock Phosphate to enhance productivity of maize- (Zea mays L.) Sorghum (Sorghum bicolor) and soybean- (Glycine max L.) Sorghum crop rotation schemes was evaluated using Single Super Phosphate as reference fertilizer. The experiments were carried out in the screen house of the Department of Agronomy, University of Ibadan, in February and June 2013. The experiments involved 2 × 2 × 4 × 3 factorial in a Completely Randomized De...

  12. Delaware Bay Database; Delaware Sea Grant College Program, 28 June 1988 (NODC Accession 8900151)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Delaware Bay database contains records of discrete quality observations, collected on 40 oceanographic cruises between May 1978 and October 1985. Each record...

  13. Replacing corn with sorghum in the diet alters intestinal microbiota without altering chicken performance.

    Science.gov (United States)

    Fagundes, N S; Pereira, R; Bortoluzzi, C; Rafael, J M; Napty, G S; Barbosa, J G M; Sciencia, M C M; Menten, J F M

    2017-10-01

    Sorghum grain can be used to replace corn in broiler diets. However, the effects related to an abrupt change between these grains are not yet clear. The aim of this study was to evaluate the performance and intestinal health of broilers fed diets containing corn and/or sorghum during different periods of rearing. To accomplish this aim, 2100 male chicks were fed the following experimental diets: C100% (corn-based diet); S100% (sorghum-based diet); C:S50% (diet based on corn and sorghum 1:1); PC-S (corn-based diet in the pre-starter phase and sorghum-based diet in subsequent phases); and PS-C (sorghum-based diet in the pre-starter phase and corn-based diet in subsequent phases). The study was conducted with two simultaneous trials in a randomized block design as follows: a performance trial up to 40 days occurred in floor pens (n = 8), and the metabolism trial occurred in cages (n = 10). Performance, jejunal morphometry, number of goblet cells, apparent metabolizable energy (AME), apparent metabolizable energy corrected for nitrogen (AMEn) and the coefficient of apparent metabolizability of dry matter (CMDM) of the diets, and the intestinal microbiota of small intestine and caeca at 10 and 21 days of age (16S gene sequencing) were evaluated. The different experimental diets did not affect performance, jejunal epithelium, AME, AMEn or CMDM. However, the experimental diets altered the percentages of the genera Clostridium, Weissella, Bacillus and Alkaliphilus in the small intestine. In addition, the genera Lactobacillus and Desulfotomaculum in the caeca were altered. The age also affected the microbiota of the intestinal segments. In conclusion, feeding sorghum in place of corn as well as the grain change after the pre-starter phase does not alter broiler performance. However, sorghum alters the intestinal microbiota, resulting in a lower percentage of Clostridium and a higher percentage of Lactobacillus in the small intestine and caeca, respectively. Journal of

  14. Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.

    Science.gov (United States)

    Paiva, Caroline Liboreiro; Evangelista, Warlley Pinheiro; Queiroz, Valéria Aparecida Vieira; Glória, Maria Beatriz Abreu

    2015-04-15

    The profile and levels of bioactive amines in different sorghum lines were reported for the first time. The amines were quantified by ion-pair HPLC, post-column derivatisation with o-phthalaldehyde and fluorimetric detection. The extraction procedure was optimised: 420 μm particle size, extraction with 5% trichloroacetic acid and three extractions. The screening of 22 sorghum lines showed that four of the ten amines investigated were detected. Spermine and spermidine were the prevalent amines (100%), followed by putrescine (77%) and cadaverine (14%). Total amines ranged from 5.8 to 41.4 mg/100 g, and the polyamines represented 60-100% of the total. Sorghum without tannin had higher amines levels compared to sorghum with tannin and cadaverine was specific to samples without tannin. Hydric stress caused accumulation of spermidine in the grains and affected the levels of other amines at rates depending on the presence or not of tannin. Sorghum is a significant source of polyamines.

  15. Overexpression of a glutamine synthetase gene affects growth and development in sorghum.

    Science.gov (United States)

    Urriola, Jazmina; Rathore, Keerti S

    2015-06-01

    Nitrogen is a primary macronutrient in plants, and nitrogen fertilizers play a critical role in crop production and yield. In this study, we investigated the effects of overexpressing a glutamine synthetase (GS) gene on nitrogen metabolism, and plant growth and development in sorghum (Sorghum bicolor L., Moench). GS catalyzes the ATP dependent reaction between ammonia and glutamate to produce glutamine. A 1,071 bp long coding sequence of a sorghum cytosolic GS gene (Gln1) under the control of the maize ubiquitin (Ubq) promoter was introduced into sorghum immature embryos by Agrobacterium-mediated transformation. Progeny of the transformants exhibited higher accumulation of the Gln1 transcripts and up to 2.2-fold higher GS activity compared to the non-transgenic controls. When grown under optimal nitrogen conditions, these Gln1 transgenic lines showed greater tillering and up to 2.1-fold increase in shoot vegetative biomass. Interestingly, even under greenhouse conditions, we observed a seasonal component to both these parameters and the grain yield. Our results, showing that the growth and development of sorghum Gln1 transformants are also affected by N availability and other environmental factors, suggest complexity of the relationship between GS activity and plant growth and development. A better understanding of other control points and the ability to manipulate these will be needed to utilize the transgenic technology to improve nitrogen use efficiency of crop plants.

  16. A sorghum (Sorghum bicolor) mutant with altered carbon isotope ratio.

    Science.gov (United States)

    Rizal, Govinda; Karki, Shanta; Thakur, Vivek; Wanchana, Samart; Alonso-Cantabrana, Hugo; Dionora, Jacque; Sheehy, John E; Furbank, Robert; von Caemmerer, Susanne; Quick, William Paul

    2017-01-01

    Recent efforts to engineer C4 photosynthetic traits into C3 plants such as rice demand an understanding of the genetic elements that enable C4 plants to outperform C3 plants. As a part of the C4 Rice Consortium's efforts to identify genes needed to support C4 photosynthesis, EMS mutagenized sorghum populations were generated and screened to identify genes that cause a loss of C4 function. Stable carbon isotope ratio (δ13C) of leaf dry matter has been used to distinguishspecies with C3 and C4 photosynthetic pathways. Here, we report the identification of a sorghum (Sorghum bicolor) mutant with a low δ13C characteristic. A mutant (named Mut33) with a pale phenotype and stunted growth was identified from an EMS treated sorghum M2 population. The stable carbon isotope analysis of the mutants showed a decrease of 13C uptake capacity. The noise of random mutation was reduced by crossing the mutant and its wildtype (WT). The back-cross (BC1F1) progenies were like the WT parent in terms of 13C values and plant phenotypes. All the BC1F2 plants with low δ13C died before they produced their 6th leaf. Gas exchange measurements of the low δ13C sorghum mutants showed a higher CO2 compensation point (25.24 μmol CO2.mol-1air) and the maximum rate of photosynthesis was less than 5μmol.m-2.s-1. To identify the genetic determinant of this trait, four DNA pools were isolated; two each from normal and low δ13C BC1F2 mutant plants. These were sequenced using an Illumina platform. Comparison of allele frequency of the single nucleotide polymorphisms (SNPs) between the pools with contrasting phenotype showed that a locus in Chromosome 10 between 57,941,104 and 59,985,708 bps had an allele frequency of 1. There were 211 mutations and 37 genes in the locus, out of which mutations in 9 genes showed non-synonymous changes. This finding is expected to contribute to future research on the identification of the causal factor differentiating C4 from C3 species that can be used in the

  17. Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing.

    Science.gov (United States)

    Hithamani, Gavirangappa; Srinivasan, Krishnapura

    2014-11-19

    Cereals (wheat and sorghum) and legumes (green gram and chickpea) commonly consumed in Asia and Africa were evaluated for polyphenolic content. Bioaccessibility of polyphenols from these grains as influenced by domestic processing was also estimated. Total polyphenol content of wheat and sorghum was 1.20 and 1.12 mg/g respectively, which was increased by 49% and 20% respectively, on roasting. In contrast, a significant reduction of the same was observed in both the cereals after pressure-cooking, open-pan boiling, and microwave heating. Total flavonoids, which was 0.89 mg/g in native sorghum, reduced drastically after processing. Tannin content of both the cereals significantly increased on sprouting as well as roasting. Total polyphenol content reduced by 31% on sprouting but increased to 24% on roasting in green gram. Pressure-cooking (53%), open-pan boiling (64%), and microwave heating (>2-fold increase) significantly increased total polyphenol content in chickpea, while drastic reduction was observed in the total flavonoid content. Bioaccessible total polyphenols from these grains were in the following order: green gram > chickpea > wheat > sorghum. Domestic processing of these grains had minimal/no effect on the bioaccessible total flavonoid content. Not all the phenolic compounds present in them were bioaccessible. Concentration of bioaccessible phenolic compounds increased especially on sprouting and roasting of these grains, except chickpea, where sprouting significantly reduced the same (476 to 264 μg/g). Microwave heating significantly enhanced the concentration of bioaccessible polyphenols especially from chickpea. Thus, sprouting and roasting provided more bioaccessible polyphenols from the cereals and legumes studied.

  18. U. of Delaware Abandons Sessions on Diversity

    Science.gov (United States)

    Hoover, Eric

    2007-01-01

    The University of Delaware spent years refining its residence-life education program. One week of public criticism unraveled it. Late last month, the Foundation for Individual Rights in Education, a free-speech group, accused the university of promoting specific views on race, sexuality, and morality in a series of discussions held in dormitories.…

  19. Kids Count in Delaware: Fact Book, 1995.

    Science.gov (United States)

    Delaware Univ., Newark. Kids Count in Delaware.

    This Kids Count fact book examines statewide trends in the well-being of Delaware's children. The statistical portrait is based on key indicators in four areas: single-parent families, births to teenage mothers, juvenile crime and violence, and education. Following brief sections on the state's demographics and economic status, the fact book…

  20. Results of the 1975 Delaware PLATO Project.

    Science.gov (United States)

    Hofstetter, Fred T.

    During the Spring semester of 1975, the University of Delaware initiated a PLATO project with the dual purpose of demonstrating how a computer system might function in a university and of evaluating what part such a system might play in the future of the university and its supporting community. The demonstration phase of the project, which…

  1. Differences in Fusarium species in brown midrib sorghum and in air populations in production fields.

    Science.gov (United States)

    Funnell-Harris, Deanna Lillian; Scully, Erin D; Sattler, Scott E; French, Roy C; O'Neill, Patrick M; Pedersen, Jeffrey F

    2017-07-07

    Several Fusarium species cause sorghum [Sorghum bicolor (L.) Moench] grain mold, resulting in deterioration and mycotoxin production in the field and during storage. Fungal isolates from air (2005-2006), and from leaves and grain from wild-type and brown midrib (bmr)-6 and bmr12 plants (2002-2003), were collected from two locations. Compared with wild-type, bmr plants have reduced lignin content, altered cell wall composition and different levels of phenolic intermediates. Multilocus maximum likelihood analysis identified two Fusarium thapsinum operational taxonomic units (OTUs). One was identified at greater frequency in grain and leaves of bmr and wild-type plants, but was infrequently detected in air. Nine Fusarium graminearum OTUs were identified: one was detected at low levels in grain and leaves while the rest were only detected in air. Wright's F-statistic (FST) indicated that Fusarium air populations differentiated between locations during crop anthesis, but did not differ during vegetative growth, grain development and maturity. FST also indicated that Fusarium populations from wild-type grain were differentiated from those in bmr6 or bmr12 grain at one location but at the second location, populations from wild-type and bmr6 grain were more similar. Thus, impairing monolignol biosynthesis substantially effected Fusarium populations but environment had a strong influence.

  2. Sorghum allelopathy--from ecosystem to molecule.

    Science.gov (United States)

    Weston, Leslie A; Alsaadawi, Ibrahim S; Baerson, Scott R

    2013-02-01

    Sorghum allelopathy has been reported in a series of field experiments following sorghum establishment. In recent years, sorghum phytotoxicity and allelopathic interference also have been well-described in greenhouse and laboratory settings. Observations of allelopathy have occurred in diverse locations and with various sorghum plant parts. Phytotoxicity has been reported when sorghum was incorporated into the soil as a green manure, when residues remained on the soil surface in reduced tillage settings, or when sorghum was cultivated as a crop in managed fields. Allelochemicals present in sorghum tissues have varied with plant part, age, and cultivar evaluated. A diverse group of sorghum allelochemicals, including numerous phenolics, a cyanogenic glycoside (dhurrin), and a hydrophobic p-benzoquinone (sorgoleone) have been isolated and identified in recent years from sorghum shoots, roots, and root exudates, as our capacity to analyze and identify complex secondary products in trace quantities in the plant and in the soil rhizosphere has improved. These allelochemicals, particularly sorgoleone, have been widely investigated in terms of their mode(s) of action, specific activity and selectivity, release into the rhizosphere, and uptake and translocation into sensitive indicator species. Both genetics and environment have been shown to influence sorgoleone production and expression of genes involved in sorgoleone biosynthesis. In the soil rhizosphere, sorgoleone is released continuously by living root hairs where it accumulates in significant concentrations around its roots. Further experimentation designed to study the regulation of sorgoleone production by living sorghum root hairs may result in increased capacity to utilize sorghum cover crops more effectively for suppression of germinating weed seedlings, in a manner similar to that of soil-applied preemergent herbicides like trifluralin.

  3. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet.

    Science.gov (United States)

    Li, Cheng; Oh, Sea-Gwan; Lee, Dong-Hyun; Baik, Hyun-Wook; Chung, Hyun-Jung

    2017-07-22

    Four selected grains (brown rice, oat, sorghum, and millet) were subjected to germinate and changes in granule morphology, molecular structure, crystalline structure, and physicochemical properties of isolated starch were investigated. The germinated starches showed pits and holes on the surface of the starch granules and the particle size distributions shifted slightly to smaller size as the germination time increased. Germination led to decrease in amylose content, while molecular weights of the germinated starches showed no significant changes. The relative crystallinity of all selected grain starches decreased significantly during germination. Compared to the native starches, the germinated starches had lower retrogradation enthalpy. Brown rice and oat starches exhibited marginal increases in peak viscosities, whereas those of sorghum and millet starches decreased significantly during germination. Amylose leaching of brown rice and oat starches decreased after germination, whereas sorghum and millet starches showed an increase in amylose leaching. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. ANTINUTRITIONAL FACTORS IN SORGHUM: CHEMISTRY, MODE OF ACTION AND EFFECTS ON LIVESTOCK AND POULTRY

    Directory of Open Access Journals (Sweden)

    E.B. ETUK

    2012-03-01

    Full Text Available Sorghum basically contains two major anti-nutritional factors; tannin, a polyphenolic compound located in the grain and, dhurrin a cyanogenic glucoside located mainly in the aerial shoot and sprouted seeds. Tannins are high in sorghum with brown pericarp and no testa and very low in unpigmented grains. The main anti-nutritional effects of tannins are: reduction in voluntary feed intake due to reduced palatability, diminished digestibility and utilisation of nutrients, adverse effects upon metabolism and toxicity. The level of tannins present in sorghum seems to be the predominant factor that influences its nutritional value. Drying, soaking, grinding and pelleting appear to reduce tannin content in feedstuffs while diet supplementation with methyl group donors like choline and methionine reduce the problems associated with tannins in livestock. Dhurrin, on enzyme action readily yields hydrogen cyanide (HCN. The quantity of HCN in sorghum varies with cultivar and the growth condition but diminishes with age. Excess cyanide ion can quickly produce anoxia of the central nervous system through inactivating the cytochrome oxidase system and death can result within a few seconds. Making fodder into hay or silage however, destroys the poison.

  5. Thickness of the surficial aquifer, Delmarva Peninsula, Maryland and Delaware

    Science.gov (United States)

    Denver, Judith; Nardi, Mark R.

    2017-01-01

    ). Stream incision through the surficial aquifer into older fine-textured sediments is more common in the northern part of the Peninsula where confined aquifers and their confining beds subcrop beneath the surficial aquifer. The potential for nitrate transport is greatest where relatively coarse sediments of the unconfined surficial aquifer (such as sand and gravel), are present beneath uplands and streams. Where these sediments are truncated and the streambed is incised into underlying fine-textured sediments, the potential for nitrate transport is much less and typically limited to stream-bank seeps that flow across the floodplain. In parts of south-central Maryland and southern Delaware the surficial aquifer sediments are complex with surficial sandy sediments generally less than 20 ft thick (indicated as 19 ft on the map). They include the Parsonsburg Sand and some surficial sandy facies of the Omar Fm. underlain by predominantly fine-textured sediments of the Walston Silt and Omar Fm. (Denney and others, 1979; Owens and Denney, 1979). Even though the surficial aquifer is relatively thin in this area, extensive ditching of flat poorly drained farmland allows seasonal transport of nitrate from groundwater to streams when the water table is above the base of the ditches (Lindsey and others, 2003). Geologic units of the Coastal Lowlands that surround the Peninsula are relatively thin in many areas and are primarily composed of fine-grained estuarine deposits with some coarse-textured sediments, in particular remnant beach-ridge and dune deposits (Ator and others, 2005). The Kent Island Fm. (Owens and Denney, 1986), which is part of the Coastal Lowlands on the western side of the Peninsula, has predominantly fine-grained sediments and is not included in the surficial aquifer in Maryland, as defined by Bachman and Wilson (1984); the surficial aquifer is shown to have 0 ft thickness on the map in the area mapped as Kent Island Fm. Also shown on the map as 0 ft thickness are

  6. Sorghum biotechnology for food and health

    CSIR Research Space (South Africa)

    Mehlo, L

    2006-02-01

    Full Text Available The goal of this project is to develop transgenic sorghum varieties that will deliver essential amino acids (lysine, threonine and tryptophan), vitamins A and E, iron and zinc - all of which are deficient in sorghum - to African populations...

  7. Fungal endophytes of sorghum in Burkina Faso

    DEFF Research Database (Denmark)

    Zida, E P; Thio, I G; Néya, B J

    2014-01-01

    A survey was conducted to assess the natural occurrence and distribution of fungal endophytes in sorghum in relation to plant performance in two distinct agro-ecological zones in Burkina Faso. Sorghum farm-saved seeds were sown in 48 farmers’ fields in Sahelian and North Sudanian zones to produce...

  8. Genetic dissection of bioenergy traits in sorghum

    Science.gov (United States)

    Sorghum is an attractive biomass crop for ethanol production because of its low water and fertilizer requirements, tolerance to heat and drought, and high biomass yield. Because of the species’ great genetic diversity (Murray et al. 2009), and the fact that sorghum is a diploid, seed-propagated crop...

  9. Evaluating Genetic Variability of Sorghum Mutant Lines Tolerant to Acid Soil

    Directory of Open Access Journals (Sweden)

    W. Puspitasari

    2012-12-01

    Full Text Available High rainfall in some parts in Indonesia causes soil become acidic. The main constraint of acid soil is phosphor (P deficiency and aluminum (Al toxicity which decrease plant productivity. To overcome this problem, it is important to develop a crop variety tolerant to such conditions. Sorghum is probably one of the potential crops to meet that objective. Sorghum has been reported to have wide adaptability to various agro-ecology and can be used as food and animal feed. Unfortunately, sorghum is not Indonesian origin so its genetic variability is still low. From previous breeding works with induced mutation, some promising mutant lines have been developed. These mutant lines were included in the experiment carried out in Tenjo with soil condition was classified as acid soil with pH 4.8 and exchangeable-Al content 2.43 me/100 g. The objectives of this experiment were to study the magnitude of genetic variability of agronomy and grain quality characters in sorghum in order to facilitate the breeding improvement of the species. Plant materials used in this study were ten genotypes, including 6 mutant lines and 4 control varieties. The randomized block design with three replications was used in the experiment. The genetic variabilities of agronomic and grain quality characters existed among genotypes, such as plant height, number of leaves, stalk diameter, biomass weight, panicle length, grain yield per plant, 100 seed weight and tannin content in the grain. The broad sense heritabilities of agronomic characters were estimated ranging from medium to high. Grain yield showed significantly positive correlation with agronomic characters observed, but it was negatively correlated with protein content

  10. Evaluating Genetic Variability of Sorghum Mutant Lines Tolerant to Acid Soil

    Directory of Open Access Journals (Sweden)

    W. Puspitasari

    2012-08-01

    Full Text Available High rainfall in some parts in Indonesia causes soil become acidic. The main constraint of acid soil is phosphor (P deficiency and aluminum (Al toxicity which decrease plant productivity. To overcome this problem, it is important to develop a crop variety tolerant to such conditions. Sorghum is probably one of the potential crops to meet that objective. Sorghum has been reported to have wide adaptability to various agro-ecology and can be used as food and animal feed. Unfortunately, sorghum is not Indonesian origin so its genetic variability is still low. From previous breeding works with induced mutation, some promising mutant lines have been developed. These mutant lines were included in the experiment carried out in Tenjo with soil condition was classified as acid soil with pH 4.8 and exchangeable-Al content 2.43 me/100 g. The objectives of this experiment were to study the magnitude of genetic variability of agronomy and grain quality characters in sorghum in order to facilitate the breeding improvement of the species. Plant materials used in this study were ten genotypes, including 6 mutant lines and 4 control varieties. The randomized block design with three replications was used in the experiment. The genetic variabilities of agronomic and grain quality characters existed among genotypes, such as plant height, number of leaves, stalk diameter, biomass weight, panicle length, grain yield per plant, 100 seed weight and tannin content in the grain. The broad sense heritabilities of agronomic characters were estimated ranging from medium to high. Grain yield showed significantly positive correlation with agronomic characters observed, but it was negatively correlated with protein content

  11. Mutation breeding in sorghum in Indonesia

    Energy Technology Data Exchange (ETDEWEB)

    Soeranto, H.; Razzak, M.T. [Center for Research and Development of Isotope and Radiation Technology, Batan (Indonesia); Nakanishi, Tomoko M.

    2001-05-01

    Sorghum has a big potential to be grown and developed in Indonesia. The objective of this research is to produce new sorghum variety to improve sorghum production for supporting the development of sorghum agroindustry in Indonesia. The lethal dose 50% (LD-50) value for sorghum was found to be 0.73 kGy. The dose of 0.4 kGy gave the highest variance for plant height and harvest index. Selection in the generating M2, M3 and M4 populations resulted to some promising lines, especially ET20-B, with desirable agronomic characteristics, big and condense head, high yielding, white and clean color of seeds, and good nutrition values. (author)

  12. Sequence-indexed mutant library for fast discovery of casual gene mutations for drought tolerance in sorghum

    Science.gov (United States)

    As the filth largest grain crop in the world, sorghum is well adapted to high temperature, drought, and low fertilizer input conditions. It can also be used as a fodder and bioenergy crop. Given the trend of global warming, depletion of refresh water resources, reduction in arable land due to soil d...

  13. Genome-wide association study dissects the genetic architecture of polyphenols and antioxidant capacity in a sorghum diversified collection

    Science.gov (United States)

    Consumption of polyphenol-rich food is associated with decreased risk of several oxidative stress-related chronic diseases. Sorghum, a major cereal crop grown worldwide, has many polyphenol-containing accessions with high antioxidant activity in the grain. However, many of these polyphenol-containin...

  14. Association mapping provides insights into the origin and the fine structure of the sorghum aluminum tolerance locus, AltSB

    Science.gov (United States)

    Root damage caused by aluminum (Al) toxicity is a major cause of grain yield reduction on acid soils, which are prevalent in tropical and subtropical regions of the world where food security is most tenuous. In sorghum, Al tolerance is conferred by SbMATE, an Al-activated root citrate efflux transpo...

  15. Impact of NPK treatments on sweet sorghum (Sorghum bicolor (L)) yields for biofuel feedstock in Piedmont Region of North Carolina

    Science.gov (United States)

    Alternative sources for biofuel production such as juice extracted from sweet sorghum are in high demand and proper nutrient management practices need to be established for growing sweet sorghum in order to maximize profits. Sweet sorghum (Sorghum bicolor (L.) Moench) is a promising alternative ener...

  16. Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique.

    Science.gov (United States)

    Yu, Peiqiang

    2011-09-01

    Sorghum seed (Sorghum bicolor L.) has unique degradation and fermentation behaviours compared with other cereal grains such as wheat, barley and corn. This may be related to its cell and cell-wall architecture. The advanced synchrotron radiation infrared microspectroscopy (SR-IMS) technique enables the study of cell or living cell biochemistry within cellular dimensions. The objective of this study was to use the SR-IMS imaging technique to microprobe molecular spatial distribution and cell architecture of the sorghum seed tissue comprehensively. High-density mapping was carried out using SR-IMS on beamline U2B at the National Synchrotron Light Source (Brookhaven National Laboratory, NY, USA). Molecular images were systematically recorded from the outside to the inside of the seed tissue under various chemical functional groups and their ratios [peaks at ∼1725 (carbonyl C=O ester), 1650 (amide I), 1657 (protein secondary structure α-helix), 1628 (protein secondary structure β-sheet), 1550 (amide II), 1515 (aromatic compounds of lignin), 1428, 1371, 1245 (cellulosic compounds in plant seed tissue), 1025 (non-structural CHO, starch granules), 1246 (cellulosic material), 1160 (CHO), 1150 (CHO), 1080 (CHO), 930 (CHO), 860 (CHO), 3350 (OH and NH stretching), 2960 (CH(3) anti-symmetric), 2929 (CH(2) anti-symmetric), 2877 (CH(3) symmetric) and 2848 cm(-1) (CH(2) asymmetric)]. The relative protein secondary structure α-helix to β-sheet ratio image, protein amide I to starch granule ratio image, and anti-symmetric CH(3) to CH(2) ratio image were also investigated within the intact sorghum seed tissue. The results showed unique cell architecture, and the molecular spatial distribution and intensity in the sorghum seed tissue (which were analyzed through microprobe molecular imaging) were generated using SR-IMS. This imaging technique and methodology has high potential and could be used for scientists to develop specific cereal grain varieties with targeted food and

  17. Microprobing the Molecular Spatial Distribution and Structural Architecture of Feed-type Sorghum Seed Tissue (Sorghum Bicolor L.) using the Synchrotron Radiation Infrared Microspectroscopy Technique

    Energy Technology Data Exchange (ETDEWEB)

    P Yu

    2011-12-31

    Sorghum seed (Sorghum bicolor L.) has unique degradation and fermentation behaviours compared with other cereal grains such as wheat, barley and corn. This may be related to its cell and cell-wall architecture. The advanced synchrotron radiation infrared microspectroscopy (SR-IMS) technique enables the study of cell or living cell biochemistry within cellular dimensions. The objective of this study was to use the SR-IMS imaging technique to microprobe molecular spatial distribution and cell architecture of the sorghum seed tissue comprehensively. High-density mapping was carried out using SR-IMS on beamline U2B at the National Synchrotron Light Source (Brookhaven National Laboratory, NY, USA). Molecular images were systematically recorded from the outside to the inside of the seed tissue under various chemical functional groups and their ratios [peaks at {approx}1725 (carbonyl C=O ester), 1650 (amide I), 1657 (protein secondary structure {alpha}-helix), 1628 (protein secondary structure {beta}-sheet), 1550 (amide II), 1515 (aromatic compounds of lignin), 1428, 1371, 1245 (cellulosic compounds in plant seed tissue), 1025 (non-structural CHO, starch granules), 1246 (cellulosic material), 1160 (CHO), 1150 (CHO), 1080 (CHO), 930 (CHO), 860 (CHO), 3350 (OH and NH stretching), 2960 (CH{sub 3} anti-symmetric), 2929 (CH{sub 2} anti-symmetric), 2877 (CH{sub 3} symmetric) and 2848 cm{sup -1} (CH{sub 2} asymmetric)]. The relative protein secondary structure {alpha}-helix to {beta}-sheet ratio image, protein amide I to starch granule ratio image, and anti-symmetric CH{sub 3} to CH{sub 2} ratio image were also investigated within the intact sorghum seed tissue. The results showed unique cell architecture, and the molecular spatial distribution and intensity in the sorghum seed tissue (which were analyzed through microprobe molecular imaging) were generated using SR-IMS. This imaging technique and methodology has high potential and could be used for scientists to develop

  18. Genetic dissection of bioenerrgy traits in sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Vermerris, Wilfred; Kresovich, Stephen; Murray, Seth; Pedersen, Jeffery; Rooney, William; Sattler, Scott.

    2012-06-15

    these lines is in progress. Objective 2 The experiments from this objective have been completed and the data were published in the journal Crop Science by Felderhoff et al. (2012). A second publication by Felderhoff et al. is in progress (see publication list for full details). The experiments were based on a mapping population derived from the sweet sorghum 'Rio' and the dry-stalk grain sorghum BTx3197. The main findings were: 1) The apparent juiciness of the sorghum stalk, based on the appearance of a cut stem surface (moist vs. pithy), is not representative of the moisture content of the stalk. This was surprising, as pithy stalks have been associated with low moisture content. This means that in order to assess 'juiciness', a different evaluation needs to be used, for example by removing juice with a roller press or by measuring the difference in mass between a fresh and dried stalk segment. 2) A total of five QTLs associated with juice volume (corrected for height) or moisture content were identified, but not all QTLs were detected in all environments, providing evidence for genotype x environment interactions. This finding complicates breeding for juice volume using marker-assisted selection. 3) The QTL for sugar concentration identified on chromosome 3, and the subject of Objective 1, was confirmed in this mapping population, but unlike in previous studies (Murray et al., 2008), the presence of this QTL was associated with negative impacts on agronomic performance (fresh and dry biomass yield, juice yield). Consequently, introgression of the Brix QTL from Rio as part of a commercial breeding program will require monitoring of the precise impacts of this QTL on agronomic performance. 4) The absence of dominance effects for the Brix trait (= sugar concentration) indicated that Brix must be high in both parents to produce high Brix in hybrids. This means an extra constraint on the development of hybrid parents. With the results from Objective 1

  19. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

    Science.gov (United States)

    Sun, Qingjie; Han, Zhongjie; Wang, Li; Xiong, Liu

    2014-02-15

    Sorghum starch and sorghum flour were modified by heat-moisture treatment (HMT) at two different moisture contents, 20% and 25%. The result showed that solubility and swelling power of modified samples decreased. In addition, the pasting viscosities of most modified samples were lower than that of native samples. The onset, peak and conclusion temperatures of gelatinization, and the enthalpy of samples modified by HMT increased. The crystallinity of the modified samples was higher than that of control samples. HMT had a far greater effect on the solubility, swelling power, setback viscosity, through viscosity, enthalpy and crystallinity of sorghum flour than of sorghum starch. On the granules surface there were more holes for the HMT starches than for HMT flours. The microstructure of HMT sorghum starch gel had a more orderly and smaller holey structure. The sorghum flour gel had originally a crackled structure, but after the HMT treatment, it had many ordered and small holes.

  20. The Effect of Soil Fertilizers on Yield and Growth Traits of Sorghum (Sorghum bicolor

    Directory of Open Access Journals (Sweden)

    R Kamaei

    2016-07-01

    , but they had significant effects on characteristics of root length colonization, specific root length, leaf area index, crop yield, number of seeds per panicle and thousand grains weight .The results demonstrated that the highest percent of root length colonization (82, specific root length (51.82 m root in 25 cm3 soil, leaf area index (5.47, seed yield (425.62 g.m-2, number of seeds in panicle (635 were obtained in mycorhhiza with Nitroxine® treatment. The highest weight of thousands seeds (29.26 g was gained in simultaneous use of mycrhhoriza and vermicampost. On the basis of our results, the integration of mycrhhoriza with Nitroxine® is suggested as the best fertilizer treatment for sorghum. Conclusions The results showed that the application of mycorrhiza with nitroxin had the greatest effect on growth characteristics and yield of sorghum. It seems that whenever there was a source of nitrogen beside the mycorrhiza, the performance of sorghum was higher. Undoubtedly, application of bio and organic fertilizers specially in poor soils, have positive effects on soil physical and nutritional characteristics. On the other hand according to economical, environmental and social aspects, they are benefits and could be appropriate alternative for chemical fertilizers in future.

  1. Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.

    Science.gov (United States)

    Teixeira, Natália de Carvalho; Queiroz, Valéria Aparecida Vieira; Rocha, Maria Clara; Amorim, Aline Cristina Pinheiro; Soares, Thayana Oliveira; Monteiro, Marlene Azevedo Magalhães; de Menezes, Cícero Beserra; Schaffert, Robert Eugene; Garcia, Maria Aparecida Vieira Teixeira; Junqueira, Roberto Gonçalves

    2016-04-15

    The resistant starch (RS) contents in 49 sorghum genotypes and the effects of heat treatment using dry and wet heat on the grain and flour from two sorghum genotypes were investigated. The results showed a wide variation in the RS contents of the genotypes analyzed. The RS mean values were grouped into six distinct groups and ranged from 0.31±0.33 g/100 g to 65.66±5.46 g/100 g sorghum flour on dry basis. Dry heat causes minor losses in the RS content with retentions of up to 97.19±1.92% of this compound, whereas wet heat retained at most 6.98±0.43% of the RS. The SC 59 and (SSN76)FC6608 RED KAFIR BAZINE (ASA N23) cultivars, which have an average RS content of 65.51 g/100 g, were appropriate for human consumption, and the use of dry heat is presented as a better alternative for the preservation of RS in heat-treated grains.

  2. Inheritance of Resistance to Sorghum Shoot Fly, Atherigona soccata in Sorghum, Sorghum bicolor (L. Moench

    Directory of Open Access Journals (Sweden)

    Mohammed eRiyazaddin

    2016-04-01

    Full Text Available Host plant resistance is one of the major components to control sorghum shoot fly, Atherigona soccata. To understand the nature of gene action for inheritance of shoot fly resistance, we evaluated 10 parents, 45 F1’s and their reciprocals in replicated trials during the rainy and postrainy seasons. Genotypes ICSV 700, Phule Anuradha, ICSV 25019, PS 35805, IS 2123, IS 2146 and IS 18551 exhibited resistance to shoot fly damage across seasons. Crosses between susceptible parents were preferred for egg laying by the shoot fly females, resulting in a susceptible reaction. ICSV 700, ICSV 25019, PS 35805, IS 2123, IS 2146 and IS 18551 exhibited significant and negative general combining ability (gca effects for oviposition, deadheart incidence, and overall resistance score. The plant morphological traits associated with expression of resistance/ susceptibility to shoot fly damage such as leaf glossiness, plant vigor, and leafsheath pigmentation also showed significant gca effects by these genotypes, suggesting the potential for use as a selection criterion to breed for resistance to shoot fly, A. soccata. ICSV 700, Phule Anuradha, IS 2146 and IS 18551 with significant positive gca effects for trichome density can also be utilised in improving sorghums for shoot fly resistance. The parents involved in hybrids with negative specific combining ability (sca effects for shoot fly resistance traits can be used in developing sorghum hybrids with adaptation to postrainy season. The significant reciprocal effects of combining abilities for oviposition, leaf glossy score and trichome density suggested the influence of cytoplasmic factors in inheritance of shoot fly resistance. Higher values of variance due to sca (σ2s, dominance variance (σ2d, and lower predictability ratios than the variance due to gca (σ2g and additive variance (σ2a for shoot fly resistance traits indicated the predominance of dominance type of gene action, whereas trichome density, leaf

  3. Ingestive behavior of lambs or hoggets fed on high-concentrate diets of maize or sorghum

    Directory of Open Access Journals (Sweden)

    Rafael Sanches Venturini

    Full Text Available ABSTRACT The aim of this study was to evaluate the ingestive behaviour of lambs or hoggets, finished in confinement on high-concentrate diets based on maize or sorghum grain. A total of 32 animals were used, 16 lambs (milk teeth and 16 hoggets (2 teeth, which were distributed in a completely randomised experimental design and a 2 x 2 factorial scheme (two categories x two types of grain. In the categories under evaluation (lambs and hoggets, a significant difference (P≤0.05 was found for total chewing time, idle time and other activities (expressed in min/day and as a percentage, number of meals per day, time spent per meal and for the weight of dry matter or NDF ingested per meal (g/DM per REF and g/NDF per REF respectively. For the grain under test (maize or sorghum, significant differences (P≤0.05 were seen in feeding time, total chewing time and idle time (expressed in min/day and as a percentage and for feed efficiency (g DM/h and NDF/h. Differences in the nutritional demands of lambs and hoggets, and in the composition of high-concentrate diets of maize or sorghum, cause changes in some characteristics of the ingestive behaviour of the animals.

  4. Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.

    Science.gov (United States)

    de Morais Cardoso, Leandro; Pinheiro, Soraia Silva; Martino, Hércia Stampini Duarte; Pinheiro-Sant'Ana, Helena Maria

    2017-01-22

    Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. We summarize the recent findings concerning the nutrients and bioactive compounds of sorghum and its potential impact on human health, analyzing the limitations and positive points of the studies and proposing directions for future research. Sorghum is basically composed of starch, which is more slowly digested than that of other cereals, has low digestibility proteins and unsaturated lipids, and is a source of some minerals and vitamins. Furthermore, most sorghum varieties are rich in phenolic compounds, especially 3-deoxyanthocyanidins and tannins. The results obtained in vitro and in animals have shown that phenolics compounds and fat soluble compounds (polycosanols) isolated from sorghum benefit the gut microbiota and parameters related to obesity, oxidative stress, inflammation, diabetes, dyslipidemia, cancer, and hypertension. The effects of whole sorghum and its fractions on human health need to be evaluated. In conclusion, sorghum is a source of nutrients and bioactive compounds, especially 3-deoxyanthocyanidins, tannins, and polycosanols, which beneficially modulate, in vitro and in animals, parameters related to noncommunicable diseases. Studies should be conducted to evaluate the effects of different processing on protein and starch digestibility of sorghum as well as on the profile and bioavailability of its bioactive compounds, especially 3-deoxyanthocyanidins and tannins. Furthermore, the benefits resulting from the interaction of bioactive compounds in sorghum and human microbiota should be studied.

  5. Fourth Summative Report of the Delaware PLATO Project.

    Science.gov (United States)

    Hofstetter, Fred T.

    A brief history of the Delaware PLATO project and descriptions of new developments in facilities, applications, user services, research, evaluation, and courseware produced since the Third Summative Report (1978) are provided, as well as an overview of PLATO applications at the University of Delaware. Sample lessons, illustrations, and activity…

  6. Fifth Summative Report of the Delaware PLATO Project.

    Science.gov (United States)

    Hofstetter, Fred T.

    A brief history of the Delaware PLATO project and descriptions of the new developments in facilities, applications, user services, research, evaluation, and courseware produced since the Fourth Summative Report (1979) are provided, as well as an overview of PLATO applications at the University of Delaware. Sample lessons, illustrations, and…

  7. PROTEIN ENRICHMENT OF SPENT SORGHUM RESIDUE USING ...

    African Journals Online (AJOL)

    BSN

    The yeast isolat~s used were Saccharomyces cerevisiae (dry yeast), Candido. A I isolated from ... Key words: S.cerevisiae, Candida sp., sorghum, protein enrichment, animal feed. .... Identifying bacteria using metabolic characteristics Ln:.

  8. Maturation curves of sweet sorghum genotypes

    Directory of Open Access Journals (Sweden)

    Renan Silva e Souza

    2016-02-01

    Full Text Available ABSTRACT Sweet sorghum [Sorghum bicolor (L. Moench] stands out as a complementary crop to sugarcane Saccharum spp. for the production of ethanol, since it has juicy stems with directly fermentable sugars. Due to this fact, there is a need for the analysis of sweet sorghum properties in order to meet the agro-industry demand. This work aimed to develop and study the maturation curves of seven sweet sorghum cultivars in ten harvest dates. The results showed a significant difference between cultivars and harvest dates for all parameters analysed (p≤0.01. Regarding the sugar content, the cultivars BRS508, XBWS80147 and CMSX629 showed the highest means for the total reducing sugars (TRS and recoverable sugar (RS. In the production of ethanol per tonne of biomass (EP, the cultivars BRS508 and CMSX629 presented the best results.

  9. Productivity and Competitiveness of Sorghum Production in ...

    African Journals Online (AJOL)

    showed that sorghum production in the study areas yielded profitable returns to ... poor price incentives and difficulties in getting secure markets for farm ..... distortions in price policy – trade restrictions or taxes/subsidies – enacted to promote.

  10. AGRI-ENERGY EFFICIENCY OF CULTIVATION OF NEW VARIETIES AND HYBRIDS OF SWEET SORGHUM

    Directory of Open Access Journals (Sweden)

    Metlina G. V.

    2015-12-01

    Full Text Available The organization of animal feeding in the summer and procurement of fodder for the winter are of great importance. The sowings of sugar sorghum can become a reliable and stable source of fodder even in the regions with insufficient humidity. It is a unique drought tolerant crop, which can be used as green mass, hay, silage, grain, mono fodder, briquettes. The article gives the study results of green mass and absolutely dry substance, and the assessment of cultivation efficiency of such sugar sorghum varieties and hybrids grown in FSBSI ‘I.G. Kalinenko ARRIGC’ as ‘Zernogradsky yantar’, ‘Debyut’, ‘Listvenit’, ‘Zersil F1’, ‘Elisey F1’. The productivity of green mass and dry substance of the new variety ‘Listvenit’ and the hybrid ‘Elisey’ exceeded the standard variety on 7,0-5,0 t/ha and 2,30-0,74 t/ha respectively. The cultivation technologies of sweet sorghum varieties and hybrids produced the high net energy of 69,6-121,9 GJ/ha with the coefficient of energy efficiency of 3,72- 5,08. As for the energy, the cultivation technology of the sweet sorghum hybrid ‘Elisey’ can be considered as the most efficient variant, as it produced the maximum net energy of 121,9 GJ/ha with the coefficient of energy efficiency of 5,08

  11. Performance and meat chemical composition of quails fed with different sorghum levels instead of corn

    Directory of Open Access Journals (Sweden)

    Cíntia Amaral Moraes

    2016-05-01

    Full Text Available ABSTRACT: The objective of this study was to evaluate the effect of replacing corn with sorghum in feed on performance, carcass yield, and composition of specialized meat cuts in quails. A total of 1200, 1-day-old female quails were raised up to 42 days of age. The completely randomized design consisted of four treatments with six replicates each and with 50 quails in each cage. Treatments consisted of four levels of sorghum replacement in the diet (0, 40, 60, and 100% sorghum. All birds were weighed to assess the weight gain. Feed conversion was calculated as the relationship between feed intake and weight gain. Mortality was reported daily and calculated at the end of each week. At 42 days, the birds were slaughtered and the carcass, thigh and drumstick, and breast yields were assessed. Mineral matter, ether extract, and crude protein analyses were performed using breast cuts and thigh + drumstick cuts. No significant differences were noted in cut performance, yield, or composition. Thus, it can be concluded that the ground grain sorghum can entirely replace corn in quail feed, as it does not negatively affect carcass performance, yield, and nutritional quality.

  12. Energy balance comparison of sorghum and sunflower

    Science.gov (United States)

    Rachidi, F.; Kirkham, M. B.; Kanemasu, E. T.; Stone, L. R.

    1993-03-01

    An understanding of the energy exchange processes at the surface of the earth is necessary for studies of global climate change. If the climate becomes drier, as is predicted for northern mid-latitudes, it is important to know how major agricultural crops will play a role in the budget of heat and moisture. Thus, the energy balance components of sorghum [ Sorghum bicolor (L.) Moench.] and sunflower ( Helianthus annuus L.), two drought-resistant crops grown in the areas where summertime drying is forecasted, were compared. Soil water content and evapotranspiration ( ET) rates also were determined. Net radiation was measured with net radiometers. Soil heat flux was analyzed with heat flux plates and thermocouples. The Bowen ratio method was used to determine sensible and latent heat fluxes. Sunflower had a higher evapotranspiration rate and depleted more water from the soil than sorghum. Soil heat flux into the soil during the daytime was greater for sorghum than sunflower, which was probably the result of the more erect leaves of sorghum. Nocturnal net radiation loss from the sorghum crop was greater than that from the sunflower crop, perhaps because more heat was stored in the soil under the sorghum crop. But daytime net radiation values were similar for the two crops. The data indicated that models of climate change must differentiate nighttime net radiation of agricultural crops. Sensible heat flux was not always less (or greater) for sorghum compared to sunflower. Sunflower had greater daytime values for latent heat flux, reflecting its greater depletion of water from the soil. Evapotranspiration rates determined by the energy balance method agreed relatively well with those found by the water balance method. For example, on 8 July (43 days after planting), the ET rates found by the energy-balance and water-balance methods were 4.6 vs. 5.5 mm/day for sunflower, respectively; for sorghum, these values were 4.0 vs. 3.5 mm/day, respectively. If the climate does

  13. Desempenho e digestibilidade de nutrientes em frangos de corte alternativos alimentados com silagem de grãos úmidos de sorgo - DOI: 10.4025/actascianimsci.v29i3.557 Performance and nutrient digestibility in alternative broilers fed with high-moisture sorghum grains silage - DOI: 10.4025/actascianimsci.v29i3.557

    Directory of Open Access Journals (Sweden)

    Vanessa Cristina Pelícia

    2007-12-01

    Full Text Available O objetivo do trabalho foi avaliar os níveis de inclusão de silagem de grãos úmidos de sorgo (SGUS, em substituição ao milho seco da ração sobre desempenho, rendimento de carcaça, cortes e gordura abdominal, além de avaliação econômica da criação alternativa, no período de 1 a 49 dias de idade. Também foi avaliada a digestibilidade das rações aos 21 dias de idade. Para as análises de desempenho e rendimento de carcaça, foram distribuídos, em galpão, 600 pintos machos (Cobb, um dia de idade, em delineamento em blocos casualizados, com seis tratamentos (0, 10, 20, 30, 40 e 50% de inclusão SGUS, em substituição ao milho seco da ração, e quatro repetições de 25 aves cada. Para digestibilidade, foram alojados em câmara termoneutra, 72 pintos (Cobb, em 24 gaiolas, sendo três aves/gaiola, 12 aves/tratamento. Os tratamentos experimentais foram os mesmos adotados para o galpão. A SGUS pode substituir em até 50% o milho seco das rações de frangos alternativos, criados até 49 dias de idade, sem alterar desempenho, rendimento de carcaça, cortes e gordura abdominal, bem como a digestibilidade de nutrientes aos 21 dias de idade. Entretanto, o maior retorno econômico e melhor fator de produção foram obtidos com 10% de substituição.The objective of this study was to evaluate levels of inclusion of high-moisture sorghum grains silage (HMSS in replacement of dry corn in diet on performance, carcass yield, cuts and abdominal fat, and also economic analysis of alternative system at 1 to 49 d of age. The digestibility of the diets was determined at 21 d of age. For performance and carcass yield analysis, 600 one-day-old male broiler chicks (Cobb were used, installed in a broiler house, in a randomized blocks, with six treatments based on the inclusion of 0, 10, 20, 30, 40 and 50% of HMSS in replacement of dry corn, and four replicates/treatment with 25 chicks each. For digestibility, 72 one-dayold male chicks (Cobb were

  14. Metabolism of the Cyanogenic Glucoside Dhurrin in Sorghum bicolor L. (Moench)

    DEFF Research Database (Denmark)

    Nielsen, Lasse Janniche

    as a nitrogen storage/buffer compound in the developing grain. The combination of transcriptomic-, phylogenetic- and cluster analyses revealed gene candidates for all enzymatic steps in the pathway involving the heteromeric nitrilase complex. Novel nitrilases were also discovered, which could be putatively...... sesquipedale. From the aldoximes and intermediates thereof detected and the knowledge from cyanogenic plants, pathways for the aldoxime metabolism were proposed. The knowledge gained from this project was applied to the investigation of aldoxime release from germinating grain of sorghum. No aldoximes or other...

  15. Whole grain Gluten-free vegetable spicy snacks (abstract)

    Science.gov (United States)

    Four kinds of spicy snacks (gluten-free, whole grains with fresh vegetables, low in fat and salt) were evaluated. Composition of the base mix was brown rice flour 45%, sorghum flour 20%, tapioca flour 17%, mashed potato 8%, canola oil 6%, guar gum 2%, baking powder 1.5%, salt 0.5% and cayenne peppe...

  16. Whole grain gluten-free vegetable savory snacks

    Science.gov (United States)

    Four kinds of savory snacks (gluten-free, whole grains with fresh vegetables, low in fat and salt) were evaluated. Composition of the base formulation (BF) as is basis was brown rice flour (45%), sorghum flour (20%), tapioca flour (7%), mashed potato (8%), canola oil (6%), guar gum (2%), baking pow...

  17. The Courts, the Legislature, and Delaware's Resegregation: A Report on School Segregation in Delaware, 1989-­2010

    Science.gov (United States)

    Niemeyer, Arielle

    2014-01-01

    Delaware's history with school desegregation is complicated and contradictory. The state both advanced and impeded the goals of "Brown v. Board of Education." After implementing desegregation plans that were ineffective by design, Delaware was ultimately placed under the first metropolitan, multi-district desegregation court order in the…

  18. Applying genotyping (TILLING and phenotyping analyses to elucidate gene function in a chemically induced sorghum mutant population

    Directory of Open Access Journals (Sweden)

    Franks Cleve

    2008-10-01

    Full Text Available Abstract Background Sorghum [Sorghum bicolor (L. Moench] is ranked as the fifth most important grain crop and serves as a major food staple and fodder resource for much of the world, especially in arid and semi-arid regions. The recent surge in sorghum research is driven by its tolerance to drought/heat stresses and its strong potential as a bioenergy feedstock. Completion of the sorghum genome sequence has opened new avenues for sorghum functional genomics. However, the availability of genetic resources, specifically mutant lines, is limited. Chemical mutagenesis of sorghum germplasm, followed by screening for mutants altered in important agronomic traits, represents a rapid and effective means of addressing this limitation. Induced mutations in novel genes of interest can be efficiently assessed using the technique known as Targeting Induced Local Lesion IN Genomes (TILLING. Results A sorghum mutant population consisting of 1,600 lines was generated from the inbred line BTx623 by treatment with the chemical agent ethyl methanesulfonate (EMS. Numerous phenotypes with altered morphological and agronomic traits were observed from M2 and M3 lines in the field. A subset of 768 mutant lines was analyzed by TILLING using four target genes. A total of five mutations were identified resulting in a calculated mutation density of 1/526 kb. Two of the mutations identified by TILLING and verified by sequencing were detected in the gene encoding caffeic acid O-methyltransferase (COMT in two independent mutant lines. The two mutant lines segregated for the expected brown midrib (bmr phenotype, a trait associated with altered lignin content and increased digestibility. Conclusion TILLING as a reverse genetic approach has been successfully applied to sorghum. The diversity of the mutant phenotypes observed in the field, and the density of induced mutations calculated from TILLING indicate that this mutant population represents a useful resource for members of

  19. Variation in Biomass Composition Components among Forage, Biomass, Sorghum-Sudangrass, and Sweet Sorghum Types

    Energy Technology Data Exchange (ETDEWEB)

    Stefaniak, T. R.; Dahlberg, J. A.; Bean, B. W.; Dighe, N.; Wolfrum, E. J.; Rooney, W. L.

    2012-07-01

    Alternative biomass sources must be developed if the United States is to meet the goal in the U.S. Energy Security Act of 2007 to derive 30% of its petroleum from renewable sources, and several different biomass crops are currently in development. Sorghum [Sorghum bicolor (L.) Moench] is one such crop that will be an important feedstock source for biofuel production. As composition influences productivity, there exists a need to understand the range in composition observed within the crop. The goal of this research was to assess the range in dietary fiber composition observed within different types of biomass sorghums. A total of 152 sorghum samples were divided into the four end-use types of sorghum: biomass, forage, sorghum-sudangrass, and sweet. These samples were analyzed chemically using dietary fiber analysis performed at the National Renewable Energy Laboratory using published protocols. Significant variation among the groups was detected for glucan and ash. Positive and highly significant correlations were detected between structural carbohydrates in the biomass and sweet sorghums while many of these correlations were negative or not significant in the forage and sorghum-sudangrass types. In addition, a wide range of variation was present within each group indicating that there is potential to manipulate the composition of the crop.

  20. Effect of Tillage on Soil Properties and Yield of Sorghum ( Sorghum ...

    African Journals Online (AJOL)

    Effect of Tillage on Soil Properties and Yield of Sorghum ( Sorghum Bicolor (L.) ... second and third experiments and selected soil physical properties were determined. ... Soil pH, organic matter, N, P, K, Ca and Mg were significantly influenced ...

  1. Dhurrin content relates to sorghum [sorghum bicolor (L.) Moench] seedling growth in marginal soils

    Science.gov (United States)

    Dhurrin content in leaves of mature sorghum plant is a quantitative measure of the level of pre-and postflowering drought tolerance (Burke et al., 2013). Postflowering drought tolerance in sorghum is linked to the staygreen (delayed senescence) trait (Howarth, 2000; Rosenow et al., 1977) which has ...

  2. Yield and nutritive value of photoperiod-sensitive sorghum and sorghum-sudangrass in central Wisconsin

    Science.gov (United States)

    A study was conducted to evaluate the yield and nutrient composition of photoperiod sensitive (PS) and non-PS forage sorghum, sorghum-sudangrass, and sudangrass compared to corn planted on 2 dates and harvested using single or multiple-cut harvest strategies at 2 research stations (Marshfield and Ha...

  3. Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor malt

    Directory of Open Access Journals (Sweden)

    Sara F. A. Baidab

    2016-10-01

    Full Text Available  In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract.  The beverages produced were assessed for their physicochemical, sensory, and nutritional qualities. Malting (3–5 days of the Feterita grains showed significant (P ≤ 0.05 differences in proximate composition from that of unmalted grains. Protein and sugars increased significantly (P ≤ 0.05 with increased the malting time (days, while there was a significant (P ≤ 0.05 reduction in oil and starch  content  during malting progress. The kilning temperature of 150°C for 20 minutes was found to produce the most acceptable Hulu-mur carbonated beverage analogue in terms of flavor and taste. Significant differences (P ≤ 0.05 were observed in physicochemical and nutritional qualities between the Hulu-mur analogue carbonated beverage and commercial non-alcoholic beverage. The Hulu-mur carbonated beverage analogue was rich in Na, K, Ca, and Fe (26.45, 21.84, 24.00, and 0.57 mg /100 g, respectively compared to levels of the same minerals in the non-alcoholic beverage (22.31, 8.19, 22.00 and 0.15 mg/100 g, respectively. The Hulu-mur analogue also had a higher calorific value (35.85 kcal /100 mL compared to the non-alcoholic beverage (32.96 kcal/100 mL.

  4. Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest.

    Science.gov (United States)

    Bennett, Albert S; Anex, Robert P

    2009-02-01

    Sweet sorghum has been identified as a possible ethanol feedstock because of its biomass yield and high concentration of readily fermentable sugars. It has found limited use, however, because of poor post-harvest storage characteristics and short harvest window in cooler climates. Previous research (Bennett, A.S., Anex, R.P., 2008. Farm-gate production costs of sweet sorghum as a bioethanol feedstock. Transactions of the ASABE 51(2), 603-613) indicates that fermentable carbohydrates (FC) can be produced at less expense from sweet sorghum than from corn grain. Previous research, however, did not include costs associated with off-farm transportation, storage, or capital costs associated with milling and energy recovery equipment that are required to provide FC suitable for biological conversion. This study includes these additional costs and reevaluates sweet sorghum as a biocommodity feedstock. A total of eight harvest-transport-processing options are modeled, including 4-row self-propelled and 2-row tractor-pulled forage harvesters, two different modes of in-field transport, fresh processing, on-farm ensilage and at-plant ensilage. Monte Carlo simulation and sensitivity analysis are used to account for system variability and compare scenarios. Transportation costs are found to be significant ranging from $33 to $71 Mg (-1) FC, with highest costs associated with at-plant ensilage scenarios. Economies of scale benefit larger milling equipment and boiler systems reducing FC costs by more than 50% when increasing annual plant capacity from 37.9 to 379 million liters. Ensiled storage of high moisture sweet sorghum in bunkers can lead to significant losses of FC (>20%) and result in systems with net FC costs well above those of corn-derived FC. Despite relatively high transport costs, seasonal, fresh processed sweet sorghum is found to produce FC at costs competitive with corn grain derived FC.

  5. Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso.

    Science.gov (United States)

    Pale, Siébou; Taonda, Sibiri Jean-Baptiste; Bougouma, Boniface; Mason, Stephen C

    2010-01-01

    Sorghum malt and dolo quality evaluation criteria and parameters affecting quality were surveyed in six cities in Burkina Faso through questionnaires addressed to malt processors, dolo processors, retailers, and consumers. The major quality criteria for malt quality assessment were perceived to be taste and presence/absence of roots in the malt. Taste, alcohol content, and wort sufficiently cooked were perceived as major criteria for the dolo quality assessment. The major parameters affecting malt quality were perceived to be malt production period, proportions of grain and the amount of water entering malting, presence of pesticide residues in the malting grains, and age of grain. Processing method, yeast source, proportions of the components (crushed grain, water, mucilage, yeast) entering dolo production, malt quality, wort temperature at time of inoculation, amount of energy available for cooking, wort and sediment boiling time, quality of mucilage, malt with non-sweet taste, presence/absence of roots in the malt, and ease of filtering crushed malt were perceived as major parameters affecting the dolo quality. These results will be used in the improvement of the dolo supply chain in Burkina Faso by providing more reliable information for training programs for efficient dolo brewing processes, development of best cropping practices to improve grain quality, and providing better selection criteria for sorghum breeding programs.

  6. Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta.

    Science.gov (United States)

    Khan, Imran; Yousif, Adel M; Johnson, Stuart K; Gamlath, Shirani

    2014-08-01

    Whole grain sorghum is a valuable source of resistant starch and polyphenolic antioxidants and its addition into staple food like pasta may reduce the starch digestibility. However, incorporating nondurum wheat materials into pasta provides a challenge in terms of maintaining cooking quality and consumer acceptability. Pasta was prepared from 100% durum wheat semolina (DWS) as control or by replacing DWS with either wholegrain red sorghum flour (RSF) or white sorghum flour (WSF) each at 20%, 30%, and 40% incorporation levels, following a laboratory-scale procedure. Pasta samples were evaluated for proximate composition, in vitro starch digestibility, cooking quality, and consumer acceptability. The addition of both RSF and WSF lowered the extent of in vitro starch digestion at all substitution levels compared to the control pasta. The rapidly digestible starch was lowered in all the sorghum-containing pastas compared to the control pasta. Neither RSF or WSF addition affected the pasta quality attributes (water absorption, swelling index, dry matter, adhesiveness, cohesiveness, and springiness), except color and hardness which were negatively affected. Consumer sensory results indicated that pasta samples containing 20% and 30% RSF or WSF had acceptable palatability based on meeting one or both of the preset acceptability criteria. It is concluded that the addition of wholegrain sorghum flour to pasta at 30% incorporation level is possible to reduce starch digestibility, while maintaining adequate cooking quality and consumer acceptability.

  7. Sorghum

    NARCIS (Netherlands)

    Kumar, U.; Craufurd, P.; Gowda, C.L.L.; Kumar, A.A.; Claessens, L.F.G.

    2012-01-01

    The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on

  8. Sorghum

    NARCIS (Netherlands)

    Kumar, U.; Craufurd, P.; Gowda, C.L.L.; Kumar, A.A.; Claessens, L.F.G.

    2012-01-01

    The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on

  9. Development of sorghum varieties and hybrids for dryland areas of ...

    African Journals Online (AJOL)

    Mo

    A study was conducted to scrutinize the development of sorghum (Sorghum bicolar) varieties and hybrids .... national variety trial in the case of open pollinated varieties ...... Principles of field crop production. 3rd Ed., Macmillan. Publishing Co.

  10. 76 FR 314 - Sorghum Promotion, Research, and Information Program: Referendum

    Science.gov (United States)

    2011-01-04

    ... Agricultural Marketing Service Sorghum Promotion, Research, and Information Program: Referendum AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice of Opportunity to Participate in the Sorghum Promotion, Research, and Information Referendum. SUMMARY: The Agricultural Marketing Service (AMS) is announcing...

  11. Genetic variability of sorghum landraces from lower Eastern Kenya ...

    African Journals Online (AJOL)

    Reuben M. Muasya

    2016-02-24

    Feb 24, 2016 ... Key words: Genetic variability, landraces, simple sequence repeats, sorghum. ... determining the fate of new genetic combinations from ..... Systematics and evolution of Sorghum Sect. ... Farm Management Handbook of Kenya, ... environment for genetic marker analysis. ... Introduction to population biology.

  12. Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology.

    Science.gov (United States)

    Mishra, Gayatri; Joshi, Dinesh C; Mohapatra, Debabandya

    2015-12-01

    Sorghum is a popular healthy snack food. Popped sorghum was prepared in a domestic microwave oven. A 3 factor 3 level Box and Behneken design was used to optimize the pretreatment conditions. Grains were preconditioned to 12-20 % moisture content by the addition of 0-2 % salt solutions. Oil was applied (0-10 % w/w) to the preconditioned grains. Optimization of the pretreatments was based on popping yield, volume expansion ratio, and sensory score. The optimized condition was found at 16.62 % (wb), 0.55 % salt and 10 % oil with popping yield of 82.228 %, volume expansion ratio of 14.564 and overall acceptability of 8.495. Further, the microwave process parameters were optimized using a 2 factor 3 level design having microwave power density ranging from 9 to 18 W/g and residence time ranging from 100 to 180 s. For the production of superior quality pop sorghum, the optimized microwave process parameters were microwave power density of 18 Wg(-1) and residence time of 140 s.

  13. Research on Sugar Content in Different Internode of Sorghum%高粱不同节间含糖量研究

    Institute of Scientific and Technical Information of China (English)

    李金凤

    2011-01-01

    [Objective] The study aimed to screen the new sorghum provenance and expand the genetic basis so as to provide the theoretical basis for the sweet sorghum breeding. [ Method ] With 19 grain sorghums and 20 sweet sorghums as the tested materials, the accumulation law of the sugar content in the sorghum stalks was studied. [Result] There was a obvious difference on the sugar content between the grain sor ghum and the sweet sorghum. The accumulation starting point of the sugar content in the sweet sorghum and its sugar content in the stalks were all higher than that in the grain sorghum. But total tendencies of sugar accumulation in 2 varieties were consistent, their change trend of the sugar contents from the base to the top with the intemode all had 4 types and the low-high-low changes were in the majority. [ Conclusion] The study provided the reference for breeding the sweet stem sorghum, improve the lodging resistance and disease resistance and other characters of sweet sorghum variety%[目的]筛选新的高粱种源,扩大遗传基础,为甜高粱育种提供理论依据.[方法]采用19个粒用高粱和20个甜高粱作为研究材料,对高粱茎秆糖分的积累规律进行研究.[结果]甜高粱和粒用高粱在含糖量上有明显差别,甜高粱含糖量的积累起点及茎秆含糖量均高于粒用高粱,但二者的糖分积累总趋势是一致的,其含糖量随节位由基部到顶部的变化趋势均有4种类型,并都以低-高-低的变化占多数.[结论]为选育甜秆型高粱杂交种,提高甜高粱品种的抗倒性、抗病性等性状提供了参考.

  14. Varieties of sweet sorghum Super-1 and Super-2 and its equipment for bioethanol in Indonesia

    Science.gov (United States)

    Pabendon, M. B.; Efendi, R.; Santoso, S. B.; Prastowo, B.

    2017-05-01

    The demands for alternative sources of energy are currently growing because people now are more aware of the many negative impacts fossil fuel gives to the environment. Plant based renewable energy provides potential sources of energy with advantages of cleaner fuel effect and capability of integration with food crop production. Sorghum have been considered to be a highly potential source of food, feed and fuel, especially sweet stalk sorghum that posses both functions as source of food from its grain and fuel made from its stalk juice. Sorghum varieties are well known to have excellent adaptability in marginal areas, especially drought prone areas where other food crops are unable to thrive. The current paper aimed to share ongoing research on many functional uses of sweet stalk sorghum varieties released at Indonesian Cereals Research Institute (ICERI). Among many varieties that had been released were two sweet stalk sorghum varieties SUPER-1 and SUPER-2 released in 2013 that stands out in biomass yield and bioethanol production. Based on various researches conducted at different location and planting season, yield potential of biomass ranged at 30 - 40 t/ha with higher yield occurred during dry season. Stalk juice sugar content in brix were found to be higher in dry season ranged at 13.6 % to 18.4 %, and the amount of juice stalk was obtained at about 30-50 % from total biomass yield. Furthermore, bioethanol production from stalk juice after fermentation was at the range of 8 to 10 % from total stalk juice volume. Modification of processing equipment of bioethanol have also been carried out and was able to increased the concentration of ethanol being distilled from 85% -92% to 90% -95%. Another result obtained was able to decreased fermentation time from 14-21 days to 6-10 days. Furthermore, the yield of ethanol from juice was also from an average of 4.95% to 6.75%.

  15. 7 CFR 407.15 - Group risk plan for sorghum.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Group risk plan for sorghum. 407.15 Section 407.15..., DEPARTMENT OF AGRICULTURE GROUP RISK PLAN OF INSURANCE REGULATIONS § 407.15 Group risk plan for sorghum. The provisions of the Group Risk Plan for Sorghum for the 2000 and succeeding crop years are as follows:...

  16. Potentials and Prospects of Sorghum Allelopathy in Agroecosystems

    Science.gov (United States)

    The promising allelopathic potential of sorghum [Sorghum bicolor L. (Moench)] opens a fruitful area of research to exploit this phenomenon in weed control and regulation of nutrient cycle. The data suggests that sorghum allelopathy can be exploited in different cropping practices such as cover crop,...

  17. Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

    Science.gov (United States)

    Apea-Bah, Franklin B; Minnaar, Amanda; Bester, Megan J; Duodu, Kwaku G

    2014-08-15

    The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and radical scavenging activity was studied. A maize-soybean composite porridge representing a similar product on the South African market was used as reference sample. UPLC-QToF-MS-ESI was used to determine phenolic composition of the grain flours, their composites and porridges. Total phenolic content was determined using Folin-Ciocalteu method while radical scavenging activity was determined using the ABTS, DPPH and NO radical scavenging assays. Four benzoic acid derivatives and five cinnamic acid derivatives were identified in the samples. The predominant flavonoid subclasses identified in sorghum were flavan-3-ols, flavanones and flavones while cowpea had mainly flavan-3-ols and flavonols with soybean having mainly isoflavones. Compositing the cereals with legumes significantly (pporridge showed better promise in contributing to alleviating radical induced oxidative stress than maize-soybean composite porridge.

  18. Agro-biodiversity in Subsistence Farming Systems of South Somalia –Collection and Agronomic Assessment of Somali Sorghum (Sorghum bicolor (L. Moench Germplasm

    Directory of Open Access Journals (Sweden)

    Manzelli, M.

    2006-01-01

    Full Text Available After the collapse of Siyad Barre' regime, Somalia lost any form of agricultural research with negative consequences on food availability and seed sector stability. A fi rst step to restore food security can be represented by enhancing local genetic resources. Sorghum (Sorghum bicolor (L. Moench is a very important crop in rainfed areas of Somalia serving as primary source of food and forage. Eight morphological and productive characteristics were chosen to assess the phenotypic variability of 7 accessions from South Somalia. Univariate (ANOVA and multivariate (discriminant and cluster analysis methods were used to assess the productive variation within the accession and to group the 7 accessions into clusters based on quantitative characters. The results showed that there is a wide morpho-agronomical diversity among accessions, especially regarding specifi c features suitable for different purpose, such as grain and/or forage production. Moreover the landraces were able to grow and produce under harsh environmental conditions. The gathered information can be used to promote the conservation and future improvement of local sorghum landraces, thus aiding in the stabilisation of a secure and sustainable food resource for farmers of southern Somalia.

  19. Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour.

    Science.gov (United States)

    Sullivan, Andrew C; Pangloli, Philipus; Dia, Vermont P

    2018-02-01

    Sorghum is a nutritionally dense grain but its nutritional quality is limited by its poor digestibility. The objective was to determine the effects of ultrasonication on the physicochemical properties of kafirin, major protein in sorghum, and its stability against pepsin-pancreatin hydrolysis (PPH). Ultrasonication for 10min at 40% amplitude increased the solubility of purified kafirin from 6.5μg/mL to 173.3μg/mL. Ultrasonication altered the secondary structure of kafirin as evaluated by circular dichroism and Fourier-transform infrared red spectroscopy. In pepsin-pancreatin hydrolysates, 14.7% increase in molecules with molecular weight between 0.075 and 0.5kDa was detected in size-exclusion chromatogram after ultrasonication at 40% amplitude, 10min. The degree of hydrolysis was also increased after ultrasonication by 17.7%, 127.6%, 346.6% as measured by o-phthaldialdehyde derivatization, trichloroacetic acid precipitation and hydrochloric acid hydrolysis, respectively with improved antioxidant property. Our results showed the potential of ultrasonication to improve digestibility and biological properties of sorghum flour. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.

    Science.gov (United States)

    Cardoso, Leandro de Morais; Pinheiro, Soraia Silva; da Silva, Letícia Linhares; de Menezes, Cícero Beserra; de Carvalho, Carlos Wanderlei Piler; Tardin, Flávio Dessaune; Queiroz, Valéria Aparecida Vieira; Martino, Hércia Stampini Duarte; Pinheiro-Sant'Ana, Helena Maria

    2015-04-01

    The content and stability (retention) to dry heat in a conventional oven (DHCO) and extrusion of tocochromanols and carotenoids in sorghum genotypes were evaluated. One hundred sorghum genotypes showed high variability in tocochromanol content (280.7-2962.4 μg/100g in wet basis) and 23% of the genotypes were classified as source of vitamin E. The total carotenoid varied from 2.12 to 85.46 μg/100g in one hundred sorghum genotypes. According to the genetic variability for carotenoids and tocochromanols, the 100 genotypes were grouped into 7 groups. The retention of the total tocochromanols and α-tocopherol equivalent decreased after extrusion (69.1-84.8% and 52.4-85.0%, respectively) but increased after DHCO (106.8-114.7% and 109.9-115.8%, respectively). Sorghum carotenoids were sensitive to extrusion (30.7-37.1%) and DHCO (58.6-79.2%). In conclusion, the tocochromanols profile in sorghum varied widely and the genotypes presented high genetic variability for carotenoids and tocochromanols. Sorghum was a source of tocochromanols, which increased after DHCO and decreased after extrusion. The carotenoid content in sorghum decreased after DHCO and extrusion.

  1. Genotypic Variation for Salinity Tolerance in Sorghum (Sorghum bicolor (L. Moench Genotypes at Early Growth Stages

    Directory of Open Access Journals (Sweden)

    Tigabu, Endalew

    2013-04-01

    Full Text Available Sorghum (Sorghum bicolor L. Moench is the fifth most economically important crop among cereals in the world. Salinity is an abiotic factor which reduces productivity of sorghum. Exploiting genetic variability to identify salt tolerant genotype is one of the strategies used to overcome salinity. Pot experiment was carried out to evaluate the genetic variation of eleven sorghum genotypes for NaCl salinity response at germination and early seedling stages. The experimental treatments were five NaCl salinity levels (0, 2, 4, 8, and 16 dS m-1 and eleven sorghum genotypes (Gambella1107, Melkam, S-35, ESH-2, Gobye, 97MW6130, Meko, 76T1#23, ICSV-111, Abshir and Teshale. The experimental design was completely randomized design with three replicates.Data was analyzed using SAS (version 9.0 statistical software and means were separated by LSD. Germination rate, final germination percentage, seedling shoot length and seedling root length were measured. The ANOVA for treatments, genotypes and their interaction was found to be highly significant (p<0.001 with regard to all parameters. Genotypes Meko, Gambella1107, ICSV-111 and Melkam were found salt tolerant during germination and seedling growth stages. However, genotypes ESH-2 and Gobye were salt sensitive during both stages. The rest sorghum genotypes were intermediate in their salt tolerance. The study affirmed the presence of wide genotypic variation among the sorghum genotypes for NaCl salt tolerance.

  2. Sorghum genome sequencing by methylation filtration.

    Directory of Open Access Journals (Sweden)

    Joseph A Bedell

    2005-01-01

    Full Text Available Sorghum bicolor is a close relative of maize and is a staple crop in Africa and much of the developing world because of its superior tolerance of arid growth conditions. We have generated sequence from the hypomethylated portion of the sorghum genome by applying methylation filtration (MF technology. The evidence suggests that 96% of the genes have been sequence tagged, with an average coverage of 65% across their length. Remarkably, this level of gene discovery was accomplished after generating a raw coverage of less than 300 megabases of the 735-megabase genome. MF preferentially captures exons and introns, promoters, microRNAs, and simple sequence repeats, and minimizes interspersed repeats, thus providing a robust view of the functional parts of the genome. The sorghum MF sequence set is beneficial to research on sorghum and is also a powerful resource for comparative genomics among the grasses and across the entire plant kingdom. Thousands of hypothetical gene predictions in rice and Arabidopsis are supported by the sorghum dataset, and genomic similarities highlight evolutionarily conserved regions that will lead to a better understanding of rice and Arabidopsis.

  3. Bioethanol production from dried sweet sorghum stalk

    Energy Technology Data Exchange (ETDEWEB)

    Almodares, A.; Etemadifar, Z.; Ghoreishi, F.; Yosefi, F. [Biology Dept. Univ. of Isfahan, Isfahan (Iran, Islamic Republic of)], e-mail: aalmodares@yahoo.com

    2012-11-01

    Bioethanol as a renewable transportation fuel has a great potential for energy and clean environment. Among crops sweet sorghum is one of the best feedstock for ethanol production under hot and dry climatic conditions. Because it has higher tolerance to salt and drought comparing to sugarcane and corn that are currently used for bio-fuel production in the world. Generally mills are used to extract the juice from sweet sorghum stalks. Three roller mills extract around nearly 50 percent of the juice and more mills is needed to extract higher percentage of the juice. More over under cold weather the stalks become dry and juice is not extracted from the stalk, therefore reduce harvesting period. In this study stalks were harvested, leaves were stripped from the stalks and the stalks were chopped to nearly 4 mm length and sun dried. The dry stalks were grounded to 60 mesh powder by a mill. Fermentation medium consists of 15-35% (w/w) sweet sorghum powder, micronutrients and active yeast inoculum from 0.5-1% (w/w) by submerge fermentation method. The fermentation time and temperature were 48-72 hours and 30 deg, respectively. The results showed the highest amount of ethanol (14.5 % w/w sorghum) was produced with 10% sweet sorghum powder and 1% of yeast inoculum, three day fermentation at 30 deg.

  4. Sorghum genome sequencing by methylation filtration.

    Science.gov (United States)

    Bedell, Joseph A; Budiman, Muhammad A; Nunberg, Andrew; Citek, Robert W; Robbins, Dan; Jones, Joshua; Flick, Elizabeth; Rholfing, Theresa; Fries, Jason; Bradford, Kourtney; McMenamy, Jennifer; Smith, Michael; Holeman, Heather; Roe, Bruce A; Wiley, Graham; Korf, Ian F; Rabinowicz, Pablo D; Lakey, Nathan; McCombie, W Richard; Jeddeloh, Jeffrey A; Martienssen, Robert A

    2005-01-01

    Sorghum bicolor is a close relative of maize and is a staple crop in Africa and much of the developing world because of its superior tolerance of arid growth conditions. We have generated sequence from the hypomethylated portion of the sorghum genome by applying methylation filtration (MF) technology. The evidence suggests that 96% of the genes have been sequence tagged, with an average coverage of 65% across their length. Remarkably, this level of gene discovery was accomplished after generating a raw coverage of less than 300 megabases of the 735-megabase genome. MF preferentially captures exons and introns, promoters, microRNAs, and simple sequence repeats, and minimizes interspersed repeats, thus providing a robust view of the functional parts of the genome. The sorghum MF sequence set is beneficial to research on sorghum and is also a powerful resource for comparative genomics among the grasses and across the entire plant kingdom. Thousands of hypothetical gene predictions in rice and Arabidopsis are supported by the sorghum dataset, and genomic similarities highlight evolutionarily conserved regions that will lead to a better understanding of rice and Arabidopsis.

  5. Duplicate and conquer: multiple homologs of PHOSPHORUS-STARVATION TOLERANCE1 enhance phosphorus acquisition and sorghum performance on low-phosphorus soils.

    Science.gov (United States)

    Hufnagel, Barbara; de Sousa, Sylvia M; Assis, Lidianne; Guimaraes, Claudia T; Leiser, Willmar; Azevedo, Gabriel C; Negri, Barbara; Larson, Brandon G; Shaff, Jon E; Pastina, Maria Marta; Barros, Beatriz A; Weltzien, Eva; Rattunde, Henry Frederick W; Viana, Joao H; Clark, Randy T; Falcão, Alexandre; Gazaffi, Rodrigo; Garcia, Antonio Augusto F; Schaffert, Robert E; Kochian, Leon V; Magalhaes, Jurandir V

    2014-10-01

    Low soil phosphorus (P) availability is a major constraint for crop production in tropical regions. The rice (Oryza sativa) protein kinase, PHOSPHORUS-STARVATION TOLERANCE1 (OsPSTOL1), was previously shown to enhance P acquisition and grain yield in rice under P deficiency. We investigated the role of homologs of OsPSTOL1 in sorghum (Sorghum bicolor) performance under low P. Association mapping was undertaken in two sorghum association panels phenotyped for P uptake, root system morphology and architecture in hydroponics and grain yield and biomass accumulation under low-P conditions, in Brazil and/or in Mali. Root length and root surface area were positively correlated with grain yield under low P in the soil, emphasizing the importance of P acquisition efficiency in sorghum adaptation to low-P availability. SbPSTOL1 alleles reducing root diameter were associated with enhanced P uptake under low P in hydroponics, whereas Sb03g006765 and Sb03g0031680 alleles increasing root surface area also increased grain yield in a low-P soil. SbPSTOL1 genes colocalized with quantitative trait loci for traits underlying root morphology and dry weight accumulation under low P via linkage mapping. Consistent allelic effects for enhanced sorghum performance under low P between association panels, including enhanced grain yield under low P in the soil in Brazil, point toward a relatively stable role for Sb03g006765 across genetic backgrounds and environmental conditions. This study indicates that multiple SbPSTOL1 genes have a more general role in the root system, not only enhancing root morphology traits but also changing root system architecture, which leads to grain yield gain under low-P availability in the soil.

  6. Sorghum seed maturity affects the weight and feeding duration of immature corn earworm, Helicoverpa zea, and fall armyworm, Spodoptera frugiperda, in the laboratory.

    Science.gov (United States)

    Soper, Alysha M; Whitworth, R Jeff; McCornack, Brian P

    2013-01-01

    Corn earworm, Helicoverpa zea Boddie (Lepidoptera: Noctuidae), and fall armyworm, Spodoptera frugiperda J.E. Smith, are occasional pests in sorghum, Sorghum bicolor L. Moench (Poales: Poaceae), and can be economically damaging when conditions are favorable. Despite the frequent occurrence of mixed-species infestations, the quantitative data necessary for developing yield loss relationships for S. frugiperda are not available. Although these species share similar biological characteristics, it is unknown whether their damage potentials in developing grain sorghum panicles are the same. Using no-choice feeding assays in the laboratory, this study examined larval growth and feeding duration for H. zea and S. frugiperda in the absence of competition. Each species responded positively when exposed to sorghum seed in the soft-dough stage, supporting evidence for the interactions between host-quality and larval growth and development. The results of this study also confirmed the suitability of using laboratory-reared H. zea to develop sorghum yield loss estimates in the field, and provided insights into the biological responses of S. frugiperda feeding on developing sorghum seed.

  7. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots

    Directory of Open Access Journals (Sweden)

    Justice Kipkorir Rono

    2016-01-01

    Full Text Available The genotype and environment interaction influences the selection criteria of sorghum (Sorghum bicolor genotypes. Eight sweet sorghum genotypes were evaluated at five different locations in two growing seasons of 2014. The aim was to determine the interaction between genotype and environment on cane, juice, and ethanol yield and to identify best genotypes for bioethanol production in Kenya. The experiments were conducted in a randomized complete block design replicated three times. Sorghum canes were harvested at hard dough stage of grain development and passed through rollers to obtain juice that was then fermented to obtain ethanol. Cane, juice, and ethanol yield was analyzed using the additive main effect and multiplication interaction model (AMMI and genotype plus genotype by environment (GGE biplot. The combined analysis of variance of cane and juice yield of sorghum genotypes showed that sweet sorghum genotypes were significantly (P<0.05 affected by environments (E, genotypes (G and genotype by environment interaction (GEI. GGE biplot showed high yielding genotypes EUSS10, ACFC003/12, SS14, and EUSS11 for cane yield; EUSS10, EUSS11, and SS14 for juice yield; and EUSS10, SS04, SS14, and ACFC003/12 for ethanol yield. Genotype SS14 showed high general adaptability for cane, juice, and ethanol yield.

  8. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots

    Science.gov (United States)

    Cheruiyot, Erick Kimutai; Othira, Jacktone Odongo; Njuguna, Virginia Wanjiku; Macharia, Joseph Kinyoro; Owuoche, James; Oyier, Moses; Kange, Alex Machio

    2016-01-01

    The genotype and environment interaction influences the selection criteria of sorghum (Sorghum bicolor) genotypes. Eight sweet sorghum genotypes were evaluated at five different locations in two growing seasons of 2014. The aim was to determine the interaction between genotype and environment on cane, juice, and ethanol yield and to identify best genotypes for bioethanol production in Kenya. The experiments were conducted in a randomized complete block design replicated three times. Sorghum canes were harvested at hard dough stage of grain development and passed through rollers to obtain juice that was then fermented to obtain ethanol. Cane, juice, and ethanol yield was analyzed using the additive main effect and multiplication interaction model (AMMI) and genotype plus genotype by environment (GGE) biplot. The combined analysis of variance of cane and juice yield of sorghum genotypes showed that sweet sorghum genotypes were significantly (P < 0.05) affected by environments (E), genotypes (G) and genotype by environment interaction (GEI). GGE biplot showed high yielding genotypes EUSS10, ACFC003/12, SS14, and EUSS11 for cane yield; EUSS10, EUSS11, and SS14 for juice yield; and EUSS10, SS04, SS14, and ACFC003/12 for ethanol yield. Genotype SS14 showed high general adaptability for cane, juice, and ethanol yield. PMID:27777968

  9. A comparison of water use and water-use-efficiency of maize and biomass sorghum in the rain-fed, Midwestern, US.

    Science.gov (United States)

    Roby, M.; Salas Fernandez, M.; VanLoocke, A. D.

    2014-12-01

    There is growing consensus among model projections that climate change may increase the frequency and intensity of drought in the rain-fed, maize-dominated, Midwestern US. Uncertainty in the availability of water, combined with an increased demand for non-grain ethanol feedstock, may necessitate expanding the production of more water-use-efficient and less drought sensitive crops for biomass applications. Research suggests that biomass sorghum [Sorghum bicolor (L.) Moench] is more drought tolerant and can produce more biomass than maize in water-limiting environments; however, sorghum water use data are limited for the rain-fed Midwestern US. To address this gap, a replicated (n=3) side-by-side trial was established in Ames, Iowa to determine cumulative water use and water-use-efficiency of maize and biomass sorghum. Data were collected by micrometeorological stations located in the center of each plot and used to calculate cumulative evapotranspiration throughout the 2014 growing season using the residual energy balance method. Continuous micrometeorological measurements were supplemented by periodic measurements of leaf area index (LAI) and above-ground biomass. At mid-point of the growing season, preliminary data analysis revealed similar water use for sorghum and maize. Data collection will continue for the remainder of the growing season, at which point a stronger conclusion can be drawn. This research will provide important insight on the potential hydrologic effects of expanding biomass sorghum production in the Midwestern, US.

  10. Adaptability and Stability Study of Selected Sweet Sorghum Genotypes for Ethanol Production under Different Environments Using AMMI Analysis and GGE Biplots.

    Science.gov (United States)

    Rono, Justice Kipkorir; Cheruiyot, Erick Kimutai; Othira, Jacktone Odongo; Njuguna, Virginia Wanjiku; Macharia, Joseph Kinyoro; Owuoche, James; Oyier, Moses; Kange, Alex Machio

    2016-01-01

    The genotype and environment interaction influences the selection criteria of sorghum (Sorghum bicolor) genotypes. Eight sweet sorghum genotypes were evaluated at five different locations in two growing seasons of 2014. The aim was to determine the interaction between genotype and environment on cane, juice, and ethanol yield and to identify best genotypes for bioethanol production in Kenya. The experiments were conducted in a randomized complete block design replicated three times. Sorghum canes were harvested at hard dough stage of grain development and passed through rollers to obtain juice that was then fermented to obtain ethanol. Cane, juice, and ethanol yield was analyzed using the additive main effect and multiplication interaction model (AMMI) and genotype plus genotype by environment (GGE) biplot. The combined analysis of variance of cane and juice yield of sorghum genotypes showed that sweet sorghum genotypes were significantly (P biplot showed high yielding genotypes EUSS10, ACFC003/12, SS14, and EUSS11 for cane yield; EUSS10, EUSS11, and SS14 for juice yield; and EUSS10, SS04, SS14, and ACFC003/12 for ethanol yield. Genotype SS14 showed high general adaptability for cane, juice, and ethanol yield.

  11. Nutritional value of sorghum silages

    Directory of Open Access Journals (Sweden)

    Marielly Maria Almeida Moura

    2017-04-01

    Full Text Available This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05. For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%, Volumax (34.89%, AG2005E (34.53%, Qualimax (32.39% and BRS610 (33.60%. The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%. All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein.

  12. Chemical composition and quality of sweet sorghum and maize silages

    OpenAIRE

    Zbigniew PODKÓWKA; Lucyna PODKÓWKA

    2011-01-01

    Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88%) in sorghum silage and the highest (37.45%) in maize silage. In sorghum silage, the concentration of crude ash and crude fibre was higher, and that of crude protein, crude fat and N-free extractives lower compared to maize silage. Neutral detergent fibre an...

  13. Evaluation of Contaminant Residues in Delaware Bay Bald Eagle Nestlings

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Bald eagle (Naliacetus leucocephalus) nesting attempts have steadily increased over the past decade in the Delaware Bay and River drainage basin; however, nesting...

  14. 2007 Delaware Coastal Programs Lidar: Kent and New Castle Counties

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The data acquisition occurred in 7 missions between March 31 and April 5, 2007 in Kent and New Castle Counties, Delaware. The data have been classified and were...

  15. NOAA Ship Delaware II Underway Meteorological Data, Quality Controlled

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — NOAA Ship Delaware II Underway Meteorological Data (delayed ~10 days for quality control) are from the Shipboard Automated Meteorological and Oceanographic System...

  16. 2007 Delaware Coastal Program Lidar: Kent and New Castle Counties

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The data acquisition occurred in 7 missions between March 31 and April 5, 2007 in Kent and New Castle Counties, Delaware. The data have been classified and were...

  17. Diurnal oscillation of SBE expression in sorghum endosperm

    Energy Technology Data Exchange (ETDEWEB)

    Sun, Chuanxin; Mutisya, J.; Rosenquist, S.; Baguma, Y.; Jansson, C.

    2009-01-15

    Spatial and temporal expression patterns of the sorghum SBEI, SBEIIA and SBEIIB genes, encoding, respectively, starch branching enzyme (SBE) I, IIA and IIB, in the developing endosperm of sorghum (Sorghum bicolor) were studied. Full-length genomic and cDNA clones for sorghum was cloned and the SBEIIA cDNA was used together with gene-specific probes for sorghum SBEIIB and SBEI. In contrast to sorghum SBEIIB, which was expressed primarily in endosperm and embryo, SBEIIA was expressed also in vegetative tissues. All three genes shared a similar temporal expression profile during endosperm development, with a maximum activity at 15-24 days after pollination. This is different from barley and maize where SBEI gene activity showed a significantly later onset compared to that of SBEIIA and SBEIIB. Expression of the three SBE genes in the sorghum endosperm exhibited a diurnal rhythm during a 24-h cycle.

  18. Preservation of potential fermentables in sweet sorghum by ensiling.

    Science.gov (United States)

    Linden, J C; Henk, L L; Murphy, V G; Smith, D H; Gabrielsen, B C; Tengerdy, R P; Czako, L

    1987-11-01

    Pressed and wilted samples of sweet sorghum [Sorghum bicolor (L.) Moench var. Rio] were ensiled for periods up to 155 days. A kinetic study of the biochemical changes which occurred during ensiling showed that in wilted sorghum ensilage invert sugars and mannitol levels collectively were maintained at 65% of the original ferment able sugar content of the sorghum. The acidic environment produced by ensiling also served as a pretreatment that resulted in enhanced yields of reducing sugar when the sorghum was contacted with cellulolytic enzymes. The quantity of sugar obtained from enzymatic hydrolysis more than compensated for carbohydrate used by organisms during the ensiling process. Both Saccharomyces uvarum and Clostridium acetobutylicum were able to ferment a medium constituted from pressed sorghum juice and the solution resulting from enzymatic hydrolysis of sweet sorghum ensilage.

  19. Opportunities and roadblocks in utilizing forages and small grains for liquid fuels.

    Science.gov (United States)

    Sarath, Gautam; Mitchell, Robert B; Sattler, Scott E; Funnell, Deanna; Pedersen, Jeffery F; Graybosch, Robert A; Vogel, Kenneth P

    2008-05-01

    This review focuses on the potential advantages and disadvantages of forages such as switchgrass (Panicum virgatum), and two small grains: sorghum (Sorghum bicolor), and wheat (Triticum aesitvum), as feedstocks for biofuels. It highlights the synergy provided by applying what is known from forage digestibility and wheat and sorghum starch properties studies to the biofuels sector. Opportunities therefore, exist to improve biofuel qualities in these crops via genetics and agronomics. In contrast to cereal crops, switchgrass still retains tremendous exploitable genetic diversity, and can be specifically improved to fit a particular agronomic, management, and conversion platform. Combined with emerging studies on switchgrass genomics, conversion properties and management, the future for genetic modification of this species through conventional and molecular breeding strategies appear to be bright. The presence of brown-midrib mutations in sorghum that alter cell wall composition by reducing lignin and other attributes indicate that sorghum could serve as an important model species for C(4)-grasses. Utilization of the brown-midrib traits could lead to the development of forage and sweet sorghums as novel biomass crops. Additionally, wheat crop residue, and wheat and sorghum with improved starch content and composition represent alternate biofuel sources. However, the use of wheat starch as a biofuel is unlikely but its value as a model to study starch properties on biofuel yields holds significant promise.

  20. Early harvest and ensilage of forage sorghum infected with ergot (Claviceps africana) reduces the risk of livestock poisoning.

    Science.gov (United States)

    Blaney, B J; Ryley, M J; Boucher, B D

    2010-08-01

    Sorghum ergot produces dihydroergosine (DHES) and related alkaloids, which cause hyperthermia in cattle. Proportions of infected panicles (grain heads), leaves and stems were determined in two forage sorghum crops extensively infected 2 to 4 weeks prior to sampling and the panicles were assayed for DHES. Composite samples from each crop, plus a third grain variety crop, were coarsely chopped and half of each sealed in plastic buckets for 6 weeks to simulate ensilation. The worst-infected panicles contained up to 55 mg DHES/kg, but dilution reduced average concentrations of DHES in crops to approximately 1 mg/kg, a relatively safe level for cattle. Ensilation significantly (P = 0.043) reduced mean DHES concentrations from 0.85 to 0.46 mg/kg.

  1. Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein

    Directory of Open Access Journals (Sweden)

    Esther T. L. Lau

    2015-01-01

    Full Text Available Kafirin microparticles have been proposed as an oral nutraceutical and drug delivery system. This study investigates microparticles formed with kafirin extracted from white and raw versus cooked red sorghum grains as an oral delivery system. Targeted delivery to the colon would be beneficial for medication such as prednisolone, which is used in the management of inflammatory bowel disease. Therefore, prednisolone was loaded into microparticles of kafirin from the different sources using phase separation. Differences were observed in the protein content, in vitro protein digestibility, and protein electrophoretic profile of the various sources of sorghum grains, kafirin extracts, and kafirin microparticles. For all of the formulations, the majority of the loaded prednisolone was not released in in vitro conditions simulating the upper gastrointestinal tract, indicating that most of the encapsulated drug could reach the target area of the lower gastrointestinal tract. This suggests that these kafirin microparticles may have potential as a colon-targeted nutraceutical and drug delivery system.

  2. Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions.

    Science.gov (United States)

    Galán, María Gimena; Llopart, Emilce Elina; Drago, Silvina Rosa

    2017-07-24

    The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and anti-nutrient losses produced by pearling different cultivars in optimised conditions. Both variables significantly affected both responses. Losses of ashes (58%), proteins (9.5%), lipids (54.5%), Na (37%), Mg (48.5%) and phenolic compounds (43%) were similar among red and white hybrids. However, losses of P (30% vs. 51%), phytic acid (47% vs. 66%), Fe (22% vs. 55%), Zn (32% vs. 62%), Ca (60% vs. 66%), K (46% vs. 61%) and Cu (51% vs. 71%) were lower for red than white sorghum due to different degree of extraction and distribution of components in the grain. Optimised pearling conditions were extrapolated to other hybrids, indicating these criteria could be applied at industrial level to obtain refined flours with proper quality and good endosperm yields.

  3. 33 CFR 162.40 - Inland waterway from Delaware River to Chesapeake Bay, Del. and Md. (Chesapeake and Delaware Canal).

    Science.gov (United States)

    2010-07-01

    ...., between Reedy Point, Delaware River, and Old Town Point Wharf, Elk River. (b) Speed. No vessel in the..., are required to travel at all times at a safe speed throughout the canal and its approaches so as to...

  4. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.

    Science.gov (United States)

    Elbashir, Abdalla A; Ali, Salah Eldeen A

    2014-01-01

    This survey examined 60 samples of sorghum and 30 samples of sorghum products from three states (Khartoum, Kordofan and Gadarif) of Sudan for aflatoxin B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2), ochratoxin A and B (OTA, OTB) and zearalenone (ZEN), using high performance liquid chromatography with fluorescence detection. The limits of detection and limits of quantification were in the range 0.01-0.6 µg kg(-1) and 0.03-2.0 µg kg(-1), respectively. The frequency of contaminated samples with AFB1 from Khartoum, Gadarif and Kordofan state was 38.1%, 22.2% and 23.8%, respectively. Only two samples of sorghum from Khartoum state were contaminated with OTA (3.3%). Concentrations of OTA and OTB were low and may not cause problems. No sample of sorghum or sorghum products was contaminated with ZEN. Some sorghum samples contained AFB1 concentrations above the European Union regulatory limits. The highest contaminated samples were found in Khartoum state.

  5. genetic diversity among sorghum landraces of southwestern ...

    African Journals Online (AJOL)

    ACSS

    Analysis revealed the largest variation contributors. Key Words: Panicle ... process of evolution, through farmer selection within crop ... reported that phenotypic characterisation is a quick tool in ... Development Institute (KAZARDI), during sorghum ..... 2 vols. Murray, London . de Wet, J.M.J. and Harlan, J.R. 1971. The origin.

  6. Genome Evolution in the Genus Sorghum (Poaceae)

    OpenAIRE

    Price, H. James; Dillon, Sally L.; HODNETT, GEORGE; Rooney, William L.; Ross, Larry; Johnston, J Spencer

    2005-01-01

    • Background and Aims The roles of variation in DNA content in plant evolution and adaptation remain a major biological enigma. Chromosome number and 2C DNA content were determined for 21 of the 25 species of the genus Sorghum and analysed from a phylogenetic perspective.

  7. Management of Sugarcane Aphid in Sorghum

    Science.gov (United States)

    Zerger, Sarah

    2017-01-01

    Sugarcane aphids are becoming a more prevalent pest in sorghum in the United States, especially in the south and are making their way north. There are many management practices that can be used on sugarcane aphids, the most important being scouting and maintaining populations. The most common mistake once a pest has been found is to immediately…

  8. Molecular and phenotypic characterization of transgenic wheat and sorghum events expressing the barley alanine aminotransferase.

    Science.gov (United States)

    Peña, Pamela A; Quach, Truyen; Sato, Shirley; Ge, Zhengxiang; Nersesian, Natalya; Dweikat, Ismail M; Soundararajan, Madhavan; Clemente, Tom

    2017-08-11

    The expression of a barley alanine aminotransferase gene impacts agronomic outcomes in a C3 crop, wheat. The use of nitrogen-based fertilizers has become one of the major agronomic inputs in crop production systems. Strategies to enhance nitrogen assimilation and flux in planta are being pursued through the introduction of novel genetic alleles. Here an Agrobacterium-mediated approach was employed to introduce the alanine aminotransferase from barley (Hordeum vulgare), HvAlaAT, into wheat (Triticum aestivum) and sorghum (Sorghum bicolor), regulated by either constitutive or root preferred promoter elements. Plants harboring the transgenic HvAlaAT alleles displayed increased alanine aminotransferase (alt) activity. The enhanced alt activity impacted height, tillering and significantly boosted vegetative biomass relative to controls in wheat evaluated under hydroponic conditions, where the phenotypic outcome across these parameters varied relative to time of year study was conducted. Constitutive expression of HvAlaAT translated to elevation in wheat grain yield under field conditions. In sorghum, expression of HvAlaAT enhanced enzymatic activity, but no changes in phenotypic outcomes were observed. Taken together these results suggest that positive agronomic outcomes can be achieved through enhanced alt activity in a C3 crop, wheat. However, the variability observed across experiments under greenhouse conditions implies the phenotypic outcomes imparted by the HvAlaAT allele in wheat may be impacted by environment.

  9. Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

    Science.gov (United States)

    Donfrancesco, Brizio Di; Koppel, Kadri

    2017-06-17

    Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dry dog food diets manufactured with different fractions of red sorghum and a control diet containing corn, brewer's rice, and wheat as a grain source in order to determine the effect of sorghum fractions on dry dog food sensory properties. The aroma compounds and flavor profiles of samples were similar with small differences, such as higher toasted aroma notes, and musty and dusty flavor in the mill-feed sample. A total of 37 compounds were tentatively identified and semi-quantified. Aldehydes were the major group present in the samples. The total volatile concentration was low, reflecting the mild aroma of the samples. Partial least squares regression was performed to identify correlations between sensory characteristics and detected aroma compounds. Possible relationships, such as hexanal and oxidized oil, and broth aromatics were identified. Volatile compounds were also associated with earthy, musty, and meaty aromas and flavor notes. This study showed that extruded dry dog foods manufactured with different red sorghum fractions had similar aroma, flavor, and volatile profiles.

  10. Cost-Effectiveness Analysis of the Residential Provisions of the 2015 IECC for Delaware

    Energy Technology Data Exchange (ETDEWEB)

    Mendon, Vrushali V. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Zhao, Mingjie [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Taylor, Zachary T. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Poehlman, Eric A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2016-02-15

    The 2015 IECC provides cost-effective savings for residential buildings in Delaware. Moving to the 2015 IECC from the 2012 IECC base code is cost-effective for residential buildings in all climate zones in Delaware.

  11. 75 FR 76036 - Charming Shoppes of Delaware, Inc. Accounts Payable, Rent, Merchandise Disbursement Divisions...

    Science.gov (United States)

    2010-12-07

    ... Employment and Training Administration Charming Shoppes of Delaware, Inc. Accounts Payable, Rent, Merchandise... of Charming Shoppes of Delaware, Inc., including the Accounts Payable, Rent, and Merchandise... the same division, are engaged in activities related to the supply of accounts payable,...

  12. 75 FR 54026 - Safety Zone; Red Bull Flugtag, Delaware River, Camden, NJ

    Science.gov (United States)

    2010-09-03

    ... safety zone in an area of the Delaware River, Camden, NJ, described as North of the Wiggins park Marina... traffic from navigating on the Delaware River in an area described as north of the Wiggins Park Marina...

  13. Flood Plain Information, Delhi New York, West Branch Delaware River and Little Delaware River.

    Science.gov (United States)

    1974-06-01

    1,383.9 1,382.4 1,391.3 Little Delaware River Back River Road 0.15 1,346.4 1,346.9 1,352.1 College Golf Course Footbridge 0.28 1,349.4 1,350.0 1,353.2...College Golf Course Footbridge 0.36 1,353.7 1,353.6 1,356.1 Bridge by USGS Gaging Station 1.79 1,395.9 1,396.9 1,403.6 N.Y. Rte. 28 5.93 1,533.9

  14. Smoke-free law did affect revenue from gaming in Delaware

    OpenAIRE

    Michael R. Pakko

    2005-01-01

    A paper recently published in the journal Tobacco Control purports to show that the implementation of a smoking prohibition in Delaware had no statistically significant effect on the revenues of three gaming facilities in that state. After correcting for evident errors in that analysis, I find that the smoke-free law did affect revenues from gaming in Delaware. Total gaming revenues are estimated to have declined by at least $6 million per month after the implementation of Delaware*s Clean In...

  15. Characteristics of Hydroxypropyl Starch of Sorghum Mutant Line ZH-30 and its Potential use in Paper Industry

    Directory of Open Access Journals (Sweden)

    S. Human

    2006-01-01

    Full Text Available Sorghum mutant line Zh-30 is a breeding line developed at the Center for the Application of Isotope and Radiation Technology, BATAN by using mutation techniques. Gamma irradiation with the dose of 300 Gy was used to induced plant genetic variability. Through selection processes in several generations, the mutant line Zh-30 was identified to have better agronomic characteristics, better grain quality and higher yield than the original variety. Research on starch quality of this mutant line was done to identify its potential use in a paper industry. Hydroxypropyl starch derivatives of this sorghum lines were prepared by varying alkalinity of the reaction mixtures using propylene oxide to reach Molar of Substitution (MS of 0–0.180. Its pasting behavior, paste properties and application in wet end paper processing were evaluated. The optimal amount of addition of hydroxypropyl starch was 1-2 %. At this level, drainage time was lower, so that it decreased paper machine speed. At higher level, it did not improve the burst and tensile strengths but tended to decrease the tear strength of handsheets. The properties of lower pasting temperature, higher water holding capacity lower retrogradation susceptibility, increased viscosity and stability of pastes suggested that hydroxypropyl starch of sorghum ZH-30 was suitable for use in wet end paper processing. Comparing to the original starch, the hydroxypropyl starch of sorghum Zh-30 could significantly improve the strength of handsheets.

  16. The Evolution of Photoperiod-Insensitive Flowering in Sorghum, A Genomic Model for Panicoid Grasses.

    Science.gov (United States)

    Cuevas, Hugo E; Zhou, Chengbo; Tang, Haibao; Khadke, Prashant P; Das, Sayan; Lin, Yann-Rong; Ge, Zhengxiang; Clemente, Thomas; Upadhyaya, Hari D; Hash, C Thomas; Paterson, Andrew H

    2016-09-01

    Of central importance in adapting plants of tropical origin to temperate cultivation has been selection of daylength-neutral genotypes that flower early in the temperate summer and take full advantage of its long days. A cross between tropical and temperate sorghums [Sorghum propinquum (Kunth) Hitchc.×S. bicolor (L.) Moench], revealed a quantitative trait locus (QTL), FlrAvgD1, accounting for 85.7% of variation in flowering time under long days. Fine-scale genetic mapping placed FlrAvgD1 on chromosome 6 within the physically largest centiMorgan in the genome. Forward genetic data from "converted" sorghums validated the QTL. Association genetic evidence from a diversity panel delineated the QTL to a 10-kb interval containing only one annotated gene, Sb06g012260, that was shown by reverse genetics to complement a recessive allele. Sb06g012260 (SbFT12) contains a phosphatidylethanolamine-binding (PEBP) protein domain characteristic of members of the "FT" family of flowering genes acting as a floral suppressor. Sb06g012260 appears to have evolved ∼40 Ma in a panicoid ancestor after divergence from oryzoid and pooid lineages. A species-specific Sb06g012260 mutation may have contributed to spread to temperate regions by S. halepense ("Johnsongrass"), one of the world's most widespread invasives. Alternative alleles for another family member, Sb02g029725 (SbFT6), mapping near another flowering QTL, also showed highly significant association with photoperiod response index (P = 1.53×10 (-)  (6)). The evolution of Sb06g012260 adds to evidence that single gene duplicates play large roles in important environmental adaptations. Increased knowledge of Sb06g012260 opens new doors to improvement of sorghum and other grain and cellulosic biomass crops.

  17. Molecular Breeding of Sorghum bicolor, A Novel Energy Crop.

    Science.gov (United States)

    Ordonio, Reynante; Ito, Yusuke; Morinaka, Yoichi; Sazuka, Takashi; Matsuoka, Makoto

    2016-01-01

    Currently, molecular breeding is regarded as an important tool for the improvement of many crop species. However, in sorghum, recently heralded as an important bioenergy crop, progress in this field has been relatively slow and limited. In this review, we present existing efforts targeted at genetic characterization of sorghum mutants. We also comprehensively review the different attempts made toward the isolation of genes involved in agronomically important traits, including the dissection of some sorghum quantitative trait loci (QTLs). We also explore the current status of the use of transgenic techniques in sorghum, which should be crucial for advancing sorghum molecular breeding. Through this report, we provide a useful benchmark to help assess how much more sorghum genomics and molecular breeding could be improved.

  18. Effect of heat moisture treatment (HMT) on product quality of sorghum starch

    Science.gov (United States)

    Haryani, Kristinah; Hadiyanto, Handayani, Noera; Nugraheni, Dwi; Suryanto

    2015-12-01

    Sorghum is a cereal plant that rich of nutrition contents. The high content of carbohydrate in sorghum make this plant can be processed into one of the processed food i.e vermicelli. To give better quality, it is necessary to use flour substitution from sorghum starch. The aim of this study was to evaluate the treatment of natural sorghum starch substitution, the addition of CMC, and a comparison of the natural starch with starch sorghum forage sorghum against solid losses value, rehydration weight and texture profiles. The variable used in this study: amount of natural sorghum starch subtituion (10%, 20%, 30%, 40%, 50%), the addition of CMC (0.1%; 0.2%; 0.3%; 0.4%; 0.5%) and substituting sorghum starch Natural: HMT sorghum starch (1: 1; 1: 2; 1: 3; 1: 4; 1: 5) and the quality parameters were evaluated. The result indicated that to substitute sorghum starch naturally at a rate of 50% had the best results with a value of solid losses 5.1% (white sorghum) 5.83% (red sorghum) and weighing rehydration 301.82% (white sorghums) 293.16% (red sorghum), the addition of CMC with 0.5% concentration of 3.96% solid losses value (red sorghum) 4:21% (white sorghums) and weight rehydration 252.71% (white sorghums) 244.45% (red sorghums).

  19. 78 FR 4167 - Commercial Wind Lease Issuance on the Atlantic Outer Continental Shelf Offshore Delaware

    Science.gov (United States)

    2013-01-18

    ... Offshore Delaware. SUMMARY: BOEM has issued a commercial wind energy lease to Bluewater Wind Delaware LLC... Bureau of Ocean Energy Management Commercial Wind Lease Issuance on the Atlantic Outer Continental Shelf Offshore Delaware AGENCY: Bureau of Ocean Energy Management (BOEM), Interior. ACTION: Notice...

  20. Molecular Characterization of Non-flowering Perennial Sorghum spp. Hybrids

    OpenAIRE

    Jessup, R. W.; Whitmire, D. K.; Farrow, Z. L.; Burson, B. L.

    2011-01-01

    Aims: The goal of this study was to characterize recently identified, non-flowering, putative tetraploid Sorghum spp. hybrids utilizing bulked segregant analysis with SSRs and compare them to S. bicolor, S. halepense, and triploid putative Sorghum spp. hybrids. Confirmed species hybrids between S. bicolor and S. halepense would provide resources for investigating risks of invasiveness and transgene escape alongside potential for identifying novel perennial Sorghum feedstocks of value. Study d...

  1. KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh

    OpenAIRE

    2011-01-01

    Brown sorghum (Sorghum bicolor) is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid. Some processing methods of sorghum have successfully increased protein digestibility, one of them is tempeh fermentation. The aims of this research were to degrade anti nutritional compounds and to increase in vitro protein digestibility of sorghum ...

  2. In vitro binding of Sorghum bicolor transcription factors ABI4 and ABI5 to a conserved region of a GA 2-OXIDASE promoter: possible role of this interaction in the expression of seed dormancy.

    Science.gov (United States)

    Cantoro, Renata; Crocco, Carlos Daniel; Benech-Arnold, Roberto Luis; Rodríguez, María Verónica

    2013-12-01

    The precise adjustment of the timing of dormancy release according to final grain usage is still a challenge for many cereal crops. Grain sorghum [Sorghum bicolor (L.) Moench] shows wide intraspecific variability in dormancy level and susceptibility to pre-harvest sprouting (PHS). Both embryo sensitivity to abscisic acid (ABA) and gibberellin (GA) metabolism play an important role in the expression of dormancy of the developing sorghum grain. In previous works, it was shown that, simultaneously with a greater embryo sensitivity to ABA and higher expression of SbABA-INSENSITIVE 4 (SbABI4) and SbABA-INSENSITIVE 5 (SbABI5), dormant grains accumulate less active GA4 due to a more active GA catabolism. In this work, it is demonstrated that the ABA signalling components SbABI4 and SbABI5 interact in vitro with a fragment of the SbGA 2-OXIDASE 3 (SbGA2ox3) promoter containing an ABA-responsive complex (ABRC). Both transcription factors were able to bind the promoter, although not simultaneously, suggesting that they might compete for the same cis-acting regulatory sequences. A biological role for these interactions in the expression of dormancy of sorghum grains is proposed: either SbABI4 and/or SbABI5 activate transcription of the SbGA2ox3 gene in vivo and promote SbGA2ox3 protein accumulation; this would result in active degradation of GA4, thus preventing germination of dormant grains. A comparative analysis of the 5'-regulatory region of GA2oxs from both monocots and dicots is also presented; conservation of the ABRC in closely related GA2oxs from Brachypodium distachyon and rice suggest that these species might share the same regulatory mechanism as proposed for grain sorghum.

  3. Probing allelochemical biosynthesis in sorghum root hairs

    Science.gov (United States)

    Rimando, Agnes M; Pan, Zhiqiang

    2008-01-01

    Allelopathic interaction between plants is thought to involve the release of phytotoxic allelochemicals by one species, thus inhibiting the growth of neighboring species in competition for limited resources. Sorgoleone represents one of the more potent allelochemicals characterized to date, and its prolific production in root hair cells of Sorghum spp. has made the investigation of its biosynthetic pathway ideally-suited for functional genomics investigations. Through the use of a recently-released EST data set generated from isolated Sorghum bicolor root hair cells, significant inroads have been made toward the identification of genes and the corresponding enzymes involved in the biosynthesis of this compound in root hairs. Here we provide additional information concerning our recent report on the identification of a 5-n-alk(en) ylresorcinol utilizing O-methyltransferase, as well as other key enzymes likely to participate in the biosynthesis of this important allelochemical. PMID:19704820

  4. Adaptability and stability of sweet sorghum cultivars

    Directory of Open Access Journals (Sweden)

    Vander Fillipe de Souza

    2013-06-01

    Full Text Available The objective of this study was to evaluate the phenotypic stability and adaptability of 25 sweet sorghum cultivars of EmbrapaMaize and Sorghum. The experiments were conducted in five Brazilian environments, three in the state of Minas Gerais, and theothers in Sinop, Mato Grosso and Pelotas, Rio Grande do Sul. Fresh biomass yield (FBY, and total soluble solids (TSS of the juicewere evaluated in a randomized complete block design with three replications. Analysis of variance showed significant genotype byenvironment interaction for both traits. According to the Annicchiarico methodology analysis, genotypes CMSXS634, BRS506, andCMSXS646 were the most stable and adapted for FBY and TSS concomitantly; CMSXS634 being more adapted to favorable environmentsand CMSXS646 being more adapted to unfavorable environments.

  5. Modified Starch of Sorghum Mutant Line Zh-30 for High Fiber Muffin Products

    Directory of Open Access Journals (Sweden)

    D.D.S. Santosa

    2009-01-01

    Full Text Available Sorghum mutant line Zh-30 is a breeding line developed at the Center for the Application of Isotope and Radiation Technology, BATAN by using mutation techniques. Gamma irradiation with the dose of 300 Gy was used to induce sorghum genetic variation. Through selection processes in several generations, the mutant line Zh-30 was identified to have better agronomic characteristics, better grain quality and higher grain yield than the original variety. Research on modified starch quality of this mutant line was done to identify its potential use in food industry. Functionality of pregelatinized, hydroxypropyl and crosslinked starch of this mutant line (Mutant TexInstant 30 has been studied for its use in high fiber muffin products. Characteristics of high fiber muffins containing 1.50; 3.50 and 5.50% of Mutant Tex-Instant 30 replacement levels to wheat flour were evaluated using both sensory panel and physical test methods. With regard to the sensory parameters, the high fiber muffins containing 1.50 - 5.50 % Mutant Tex-Instant 30 in general were not significantly different compared to the standard reference muffin. Results of physical evaluations showed that all Mutant Tex-Instant 30 containing products retained more moisture during baking than the standard reference. Tenderness of all products decreased at similar rate following 24 and 48 hr of room temperature storage and seven days at freezer temperature. These results suggested that sorghum mutant line Zh-30 starch could be modified and potentially used in food industry as a subtitute of wheat flour.

  6. Effects of Grazing Sorghum Stubble on Soil Physical Properties and Subsequent Crop Performance

    Directory of Open Access Journals (Sweden)

    B. J. Radford

    2008-01-01

    Full Text Available Two grazing trials were conducted on a Vertosol in central Queensland to assess the effects of stubble grazing by cattle on soil properties and subsequent crop performance. Two adjacent contour bays were selected for two treatments (grazed and ungrazed in each trial. Both trials were conducted following a grain sorghum crop. In trial 1 (during 1996 the surface soil was dry throughout grazing. In trial 2 (during 1998 the surface soil became saturated during grazing after 125 mm of rain. Soil physical properties including bulk density, shear strength, cone index and hydraulic conductivity were measured pre-and post-grazing in both trials and the response of wheat crops sown after grazing was assessed. The area was then double-cropped to sorghum to measure any further residual impacts. After grazing on dry soil, hoof marks were barely evident and no significant change was found in any soil physical property or the establishment or yield of a subsequent wheat crop. After grazing on saturated soil, there were visible hoof marks 49 mm deep and increases in soil shear strength, cone index and drawbar power requirement. The following wheat crop had reduced dry matter at 32 days and reduced grain yield. There was no immediate change in ground cover and no effect on wheat establishment following direct-drilling 37 days after the cattle were removed. In a sorghum crop following the wheat crop, there were no carryover effects on any soil physical property or on crop yield. We conclude that under a similar regime to that of trial 1 (dry soil and no rainfall during grazing, adverse effects of stubble grazing are unlikely. It follows that if grazing can be restricted to times when the surface soil is dry enough to minimise compaction by animals, there is little risk of adverse effects on subsequent crop performance.

  7. Accumulation of heavy metals using Sorghum sp.

    Science.gov (United States)

    Soudek, Petr; Petrová, Šarka; Vaňková, Radomíra; Song, Jing; Vaněk, Tomaš

    2014-06-01

    The essential requirement for the effective phytoremediation is selection of a plant species which should be metal tolerant, with high biomass production and known agronomic techniques. The above mentioned criteria are met by crop plant sorghum (Sorghum bicolor). The response of hydroponically grown S. bicolor plants to cadmium and zinc stress was followed. The impact of metal application on physiological parameters, including changes in chlorophylls contents and antioxidative enzymes activities, was followed during the stress progression. Cadmium and zinc were accumulated primarily in the roots of sorghum plants. However, elevation of metal concentrations in the media promoted their transfer to the shoots. Toxic effects of metals applied at lower concentrations were less serious in the shoots in comparison with their influence to the roots. When applied at higher concentrations, transfer of the metals into the leaves increased, causing growth reduction and leading to Chl loss and metal-induced chlorosis. Moreover, higher metal levels in the roots overcame the quenching capacity of peroxidase and glutathione transferase, which was associated with reduction of their activities. Fortification of antioxidant system by addition of glutathione significantly increased the accumulation of cadmium in the roots as well as in the shoots at the highest cadmium concentration applied.

  8. Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes

    Directory of Open Access Journals (Sweden)

    Ashok Badigannavar

    2016-02-01

    Full Text Available Sorghum is an important staple food crop of Asian and African countries. As a “poor man's crop”, it provides dietary starch, protein, and some vitamins and minerals. Minerals are important for various physiological functions in the human body. As a major staple crop of central and southern Indian provinces, sorghum landraces are a source of supplementary micronutrients. Concentrations of micronutrients and protein and yield parameters were studied using 112 local landraces and varieties. Univariate analysis revealed wide variation for iron (1.10–9.54 mg 100 g− 1, zinc (1.12–7.58 mg 100 g− 1, protein (3.50–12.60%, and grain yield (2.50–76.50 g among the landraces. High estimates of genetic/phenotypic coefficient of variation, and genetic advances over the mean were identified for landraces and varieties. High heritabilities were also identified for yield and mineral content. Correlation estimates among the genotypes indicated that grain yield was positively correlated with copper and protein with copper and zinc. Cluster analysis based on Euclidean distance resolved all of the genotypes into three major clusters. The wide range of values with high heritability estimates may favor the use of these landraces in recombination breeding to improve nutritional quality in sorghum.

  9. Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes

    Institute of Scientific and Technical Information of China (English)

    Ashok Badigannavar; G. Girish; V. Ramachandran; T.R. Ganapath

    2016-01-01

    Sorghum is an important staple food crop of Asian and African countries. As a“poor man's crop”, it provides dietary starch, protein, and some vitamins and minerals. Minerals are important for various physiological functions in the human body. As a major staple crop of central and southern Indian provinces, sorghum landraces are a source of supplementary micronutrients. Concentrations of micronutrients and protein and yield parameters were studied using 112 local landraces and varieties. Univariate analysis revealed wide variation for iron (1.10–9.54 mg 100 g−1), zinc (1.12–7.58 mg 100 g−1), protein (3.50–12.60%), and grain yield (2.50–76.50 g) among the landraces. High estimates of genetic/phenotypic coefficient of variation, and genetic advances over the mean were identified for landraces and varieties. High heritabilities were also identified for yield and mineral content. Correlation estimates among the genotypes indicated that grain yield was positively correlated with copper and protein with copper and zinc. Cluster analysis based on Euclidean distance resolved all of the genotypes into three major clusters. The wide range of values with high heritability estimates may favor the use of these landraces in recombination breeding to improve nutritional quality in sorghum.

  10. Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes

    Institute of Scientific and Technical Information of China (English)

    Ashok Badigannavar; G.Girish; V.Ramachandran; T.R.Ganapathi

    2016-01-01

    Sorghum is an important staple food crop of Asian and African countries.As a poor man s crop",it provides dietary starch,protein,and some vitamins and minerals.Minerals are important for various physiological functions in the human body.As a major staple crop of central and southern Indian provinces,sorghum landraces are a source of supplementary micronutrients.Concentrations of micronutrients and protein and yield parameters were studied using 112 local landraces and varieties.Univariate analysis revealed wide variation for iron(1.10-9.54 mg 100 g-1),zinc(1.12-7.58 mg 100 g-1),protein(3.50-12.60%),and grain yield(2.50-76.50 g) among the landraces.High estimates of genetic/phenotypic coefficient of variation,and genetic advances over the mean were identified for landraces and varieties.High heritabilities were also identified for yield and mineral content.Correlation estimates among the genotypes indicated that grain yield was positively correlated with copper and protein with copper and zinc.Cluster analysis based on Euclidean distance resolved all of the genotypes into three major clusters.The wide range of values with high heritability estimates may favor the use of these landraces in recombination breeding to improve nutritional quality in sorghum.

  11. Performance and carcass traits of lambs fed diets containing different cereal grains

    Directory of Open Access Journals (Sweden)

    Marília Pastro Vidal

    2016-06-01

    Full Text Available The objective of this study was to evaluate the performance, apparent digestibility, and carcass and meat traits of lambs fed high-concentrate diets (92.65% containing different cereal grains (ground corn, whole grain corn, whole grain sorghum, or replacement of 40% whole grain corn with whole grain millet. Twenty-four feedlot intact lambs of undefined breed, with a body weight of 22.35 ± 3,.71 kg, kept in individual pens for 56 days were allocated in a completely randomized design. Dry matter intake expressed as a percentage of body weight was higher (P=0.0046 for the diets containing sorghum and ground corn (3.73% and 3.39%, respectively compared to the diets containing millet and whole grain corn (3.23% and 3.13%, respectively. Feed efficiency was higher (P=0.014 for whole grain corn and millet (0.293 and 0.269, respectively and lower for ground corn and sorghum (0.247 and 0.226, respectively. The apparent digestibility of organic matter, dry matter and crude protein was lower for the sorghum diet (P=0.0003. The carcass traits, meat cuts traits or objective longissimus muscle tenderness were not influenced by the diets offered to the animals. Meat color (P<0.0001 and luminosity (P=0.0063 were improved with inclusion of whole grains. The use of whole corn and millet grains is recommended for the feeding of feedlot lambs considering their nutritional benefits, feed efficiency, and improved carcass traits and meat quality attributes.

  12. Novel Sources of Witchweed (Striga) Resistance from Wild Sorghum Accessions

    Science.gov (United States)

    Mbuvi, Dorothy A.; Masiga, Clet W.; Kuria, Eric; Masanga, Joel; Wamalwa, Mark; Mohamed, Abdallah; Odeny, Damaris A.; Hamza, Nada; Timko, Michael P.; Runo, Steven

    2017-01-01

    Sorghum is a major food staple in sub-Saharan Africa (SSA), but its production is constrained by the parasitic plant Striga that attaches to the roots of many cereals crops and causes severe stunting and loss of yield. Away from cultivated farmland, wild sorghum accessions grow as weedy plants and have shown remarkable immunity to Striga. We sought to determine the extent of the resistance to Striga in wild sorghum plants. Our screening strategy involved controlled laboratory assays of rhizotrons, where we artificially infected sorghum with Striga, as well as field experiments at three sites, where we grew sorghum with a natural Striga infestation. We tested the resistance response of seven accessions of wild sorghum of the aethiopicum, drummondii, and arundinaceum races against N13, which is a cultivated Striga resistant landrace. The susceptible control was farmer-preferred variety, Ochuti. From the laboratory experiments, we found three wild sorghum accessions (WSA-1, WSE-1, and WSA-2) that had significantly higher resistance than N13. These accessions had the lowest Striga biomass and the fewest and smallest Striga attached to them. Further microscopic and histological analysis of attached Striga haustorium showed that wild sorghum accessions hindered the ingression of Striga haustorium into the host endodermis. In one of the resistant accessions (WSE-1), host and parasite interaction led to the accumulation of large amounts of secondary metabolites that formed a dark coloration at the interphase. Field experiments confirmed the laboratory screening experiments in that these same accessions were found to have resistance against Striga. In the field, wild sorghum had low Area under the Striga Number Progressive curve (AUSNPC), which measures emergence of Striga from a host over time. We concluded that wild sorghum accessions are an important reservoir for Striga resistance that could be used to expand the genetic basis of cultivated sorghum for resistance to the

  13. Use of sorghum straw (Sorghum bicolor for second generation ethanol production: pretreatment and enzymatic hydrolysis

    Directory of Open Access Journals (Sweden)

    Wilton Soares Cardoso

    2013-01-01

    Full Text Available Agronomic biomass yields of forage sorghum BRS 655 presented similar results to other energy crops, producing 9 to 12.6 tons/ha (dry mass of sorghum straw. The objective of this study was to evaluate the lignocellulosic part of this cultivar in terms of its potential in the different unit processes in the production of cellulosic ethanol, measuring the effects of pretreatment and enzymatic hydrolysis. Three types of pre-treatments for two reaction times were conducted to evaluate the characteristics of the pulp for subsequent saccharification. The pulp pretreated by alkali, and by acid followed by delignification, attained hydrolysis rates of over 90%.

  14. The influence of low temperatures on the incidence of sugary disease on sorghum

    Directory of Open Access Journals (Sweden)

    Bogo Amauri

    2006-01-01

    Full Text Available The relationship between pre-flowering climatic conditions and sugary disease incidence was quantified in grain and forage sorghum genotypes at two sowing periods (mid November and mid December. The trials were carried out over the 2001/02 and 2002/03 growing seasons, in Lages, Santa Catarina State. Four commercial male-fertile sorghum hybrids (BR 600-forrage, BR 700-grain, BR 701-forage/silage and BR 800-forage and one male-sterile inbred line (BR 001-A were evaluated. When each genotype reached the flowering stage, 50 panicles were marked and sprayed with a suspension of Claviceps africana (1,000 spores mL-1. Air temperature, humidity and rainfall were recorded through out the growing cycle. Low temperatures three to four weeks prior to flowering, increased susceptibility. At both sowing periods, average night temperatures lower than 15degreesC during the critical period of pre-flowering turned the fertile hybrids as susceptible as the male-sterile inbred to ergot infection. The tested hybrids differed in their ability to tolerate pre-flowering cold stress. Seed set in uninoculated heads under pollination bags was also reduced, suggesting that increased susceptibility to sugary disease was the result of low temperature induced sterility.

  15. The Effects of Storage on Germination Characteristics and Enzyme Activity of Sorghum Seeds

    Directory of Open Access Journals (Sweden)

    Azadi M.S.

    2013-11-01

    Full Text Available Seed moisture content (MC and storage temperature are the most important factors affecting seed longevity and vigor. Exposure to warm, moist air is principally responsible for this. Proper storage and optimum seed moisture content can affect the grain quality significantly. The purpose of this study was to evaluate the different storage treatments on seed quality of sorghum. The seed materials were fresh without any storage period. For storage treatments, 3 seed moisture contents (6, 10, 14 % were stored for 8 month in 0.5 L capacity sealed aluminum foil packet in 0.3 bar inside incubators set at 4 temperatures (5, 15, 25, 35 °C. After storage time, the higher the storage temperature, the lower was the grain quality of sorghum. The highest germination percentage, germination index, normal seedling percentage were achieved in control conditions (0 day of storage. Our results showed that increasing storage duration resulted higher reduction in germination characteristics. Also our results showed that, germination percentage, means time to germination, germination index, normal seedling percentage decrease significantly by storage. Enzyme activity decrease significantly by increased in storage.

  16. In situ degradability of dry matter and fibrous fraction of sorghum silage

    Directory of Open Access Journals (Sweden)

    Renê Ferreira Costa

    2016-05-01

    Full Text Available This study aimed to evaluate in situ degradability and degradation kinetics of DM, NDF and ADF of silage, with or without tannin in the grains. Two isogenic lines of grain sorghum (CMS-XS 114 with tannin and CMS-XS 165 without tannin and two sorghum hybrids (BR-700 dual purpose with tannin and BR-601 forage without tannin were ensiled; dried and ground silage samples were placed in nylon bags and introduced through the fistulas. After incubation for 6, 12, 24, 48, 72 and 96 hours, bags were taken for subsequent analysis of fibrous fractions. The experimental design was completely randomized with 4 replicates and 4 treatments and means compared by Tukey’s test at 5% probability. As for the DM degradation rate, silage of CMSXS165without tannin was superior. Silages of genotypes BR700 and CMSXS 114 with tannin showed the highest values of indigestible ADF (59.54 and 43.09%. Regarding the NDF, the potential degradation of silage of CMSXS165 line without tannin was superior. Tannin can reduce ruminal degradability of the dry matter and fibrous fractions.

  17. Sorghum Dw2 Encodes a Protein Kinase Regulator of Stem Internode Length.

    Science.gov (United States)

    Hilley, Josie L; Weers, Brock D; Truong, Sandra K; McCormick, Ryan F; Mattison, Ashley J; McKinley, Brian A; Morishige, Daryl T; Mullet, John E

    2017-07-04

    Sorghum is an important C4 grass crop grown for grain, forage, sugar, and bioenergy production. While tall, late flowering landraces are commonly grown in Africa, short early flowering varieties were selected in US grain sorghum breeding programs to reduce lodging and to facilitate machine harvesting. Four loci have been identified that affect stem length (Dw1-Dw4). Subsequent research showed that Dw3 encodes an ABCB1 auxin transporter and Dw1 encodes a highly conserved protein involved in the regulation of cell proliferation. In this study, Dw2 was identified by fine-mapping and further confirmed by sequencing the Dw2 alleles in Dwarf Yellow Milo and Double Dwarf Yellow Milo, the progenitor genotypes where the recessive allele of dw2 originated. The Dw2 locus was determined to correspond to Sobic.006G067700, a gene that encodes a protein kinase that is homologous to KIPK, a member of the AGCVIII subgroup of the AGC protein kinase family in Arabidopsis.

  18. Industrial hemp as a potential bioenergy crop in comparison with kenaf, switchgrass and biomass sorghum.

    Science.gov (United States)

    Das, Lalitendu; Liu, Enshi; Saeed, Areej; Williams, David W; Hu, Hongqiang; Li, Chenlin; Ray, Allison E; Shi, Jian

    2017-11-01

    This study takes combined field trial, lab experiment, and economic analysis approaches to evaluate the potential of industrial hemp in comparison with kenaf, switchgrass and biomass sorghum. Agronomy data suggest that the per hectare yield (5437kg) of industrial hemp stem alone was at a similar level with switchgrass and sorghum; while the hemp plants require reduced inputs. Field trial also showed that ∼1230kg/ha hemp grain can be harvested in addition to stems. Results show a predicted ethanol yield of ∼82gallons/dry ton hemp stems, which is comparable to the other three tested feedstocks. A comparative cost analysis indicates that industrial hemp could generate higher per hectare gross profit than the other crops if both hemp grains and biofuels from hemp stem were counted. These combined evaluation results demonstrate that industrial hemp has great potential to become a promising regional commodity crop for producing both biofuels and value-added products. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.

    Science.gov (United States)

    Lahouar, Amani; Marin, Sonia; Crespo-Sempere, Ana; Saïd, Salem; Sanchis, Vicente

    2016-01-01

    Sorghum, which is consumed in Tunisia as human food, suffers from severe colonization by several toxigenic fungi and contamination by mycotoxins. The Tunisian climate is characterized by high temperature and humidity that stimulates mold proliferation and mycotoxin accumulation in foodstuffs. This study investigated the effects of temperature (15, 25 and 37°C), water activity (aw, between 0.85 and 0.99) and incubation time (7, 14, 21 and 28 d) on fungal growth and aflatoxin B1 (AFB1) production by three Aspergillus flavus isolates (8, 10 and 14) inoculated on sorghum grains. The Baranyi model was applied to identify the limits of growth and mycotoxin production. Maximum diameter growth rates were observed at 0.99 a(w) at 37°C for two of the isolates. The minimum aw needed for mycelial growth was 0.91 at 25 and 37°C. At 15°C, only isolate 8 grew at 0.99 a(w). Aflatoxin B1 accumulation could be avoided by storing sorghum at low water activity levels (≤0.91 a(w)). Aflatoxin production was not observed at 15°C. This is the first work on the effects of water activity and temperature on A. flavus growth and AFB1 production by A. flavus isolates on sorghum grains. Copyright © 2015 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  20. Phenotypic evaluation of sweet sorghum lines for bioethanol production

    Science.gov (United States)

    The stem juice of sweet sorghum is rich in fermentable sugars and is a desirable primary material for alcoholic fermentation. Today, interest in growing sweet sorghum for fermentable sugars is increasing worldwide; thus there is strong demand for elite varieties and hybrids offering high sugar yiel...

  1. Chemical composition and quality of sweet sorghum and maize silages

    Directory of Open Access Journals (Sweden)

    Zbigniew PODKÓWKA

    2011-10-01

    Full Text Available Sweet sorghum (Sorghum saccharatum silage, maize (Zea mays silage, and sorghum and maize (1:1 silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88% in sorghum silage and the highest (37.45% in maize silage. In sorghum silage, the concentration of crude ash and crude fibre was higher, and that of crude protein, crude fat and N-free extractives lower compared to maize silage. Neutral detergent fibre and acid detergent fibre were the highest in sorghum silage and the lowest in maize silage. The silages were dominated by lactic acid, with trace amounts of butyric acid. Maize silage was higher lactic acid and higher total acids than others. All silages were of very good quality according to Flieg-Zimmer scale. Silage pH ranged from 4.20 to 4.31. Sorghum silage was characterized by higher aerobic stability (81h compared to the other silages from maize (74h and sorghum and maize 1:1 (69h.

  2. Removal of metals by sorghum plants from contaminated land

    Institute of Scientific and Technical Information of China (English)

    ZHUANG Ping; SHU Wensheng; LI Zhian; LIAO Bin; LI Jintian; SHAO Jingsong

    2009-01-01

    The growth of high biomass crops facilitated by optimization of agronomic practices has been considered as an alternative to phytoremediation of soils contaminated by heavy metals. A field trial was carried out to evaluate the phytoextraction efficiency of heavy metals by three varieties of sweet sorghum (Sorghum biocolor L.), a high biomass energy plant. Ethylene diamine tetraacetate (EDTA), ammonium nitrate (NH4NO3) and ammonium sulphate ((NH4)2SO4) were tested for their abilities to enhance the removal of heavy metals Pb, Cd, Zn, and Cu by sweet sorghum from a contaminated agricultural soil. Sorghum plants always achieved the greatest removal of Pb by leaves and the greatest removal of Cd, Zn and Cu by stems. There was no significant difference among the Keller, Rio and Mray varieties of sweet sorghums in accumulating heavy metals. EDTA treatment was more efficient than ammonium nitrate and ammonium sulphate in promoting Pb accumulation in sweet sorghum from the contaminated agricultural soil. The application of ammonium nitrate and ammonium sulphate increased the accumulation of both Zn and Cd in roots of sorghum plants. Results from this study suggest that cropping of sorghum plants facilitated by agronomic practices may be a sustainable technique for partial decontamination of heavy metal contaminated soils.

  3. Method for production of sorghum hybrids with selected flowering times

    Science.gov (United States)

    Mullet, John E.; Rooney, William L.

    2016-08-30

    Methods and composition for the production of sorghum hybrids with selected and different flowering times are provided. In accordance with the invention, a substantially continual and high-yield harvest of sorghum is provided. Improved methods of seed production are also provided.

  4. Removal of metals by sorghum plants from contaminated land.

    Science.gov (United States)

    Zhuang, Ping; Shu, Wensheng; Li, Zhian; Liao, Bin; Li, Jintian; Shao, Jingsong

    2009-01-01

    The growth of high biomass crops facilitated by optimal of agronomic practices has been considered as an alternative to phytoremediation of soils contaminated by heavy metals. A field trial was carried out to evaluate the phytoextraction efficiency of heavy metals by three varieties of sweet sorghum (Sorghum biocolor L.), a high biomass energy plant. Ethylene diamine tetraacetate (EDTA), ammonium nitrate (NH4NO3) and ammonium sulphate ((NH4)2SO4) were tested for their abilities to enhance the removal of heavy metals Pb, Cd, Zn, and Cu by sweet sorghum from a contaminated agricultural soil. Sorghum plants always achieved the greatest removal of Pb by leaves and the greatest removal of Cd, Zn and Cu by stems. There was no significant difference among the Keller, Rio and Mray varieties of sweet sorghums in accumulating heavy metals. EDTA treatment was more efficient than ammonium nitrate and ammonium sulphate in promoting Pb accumulation in sweet sorghum from the contaminated agricultural soil. The application of ammonium nitrate and ammonium sulphate increased the accumulation of both Zn and Cd in roots of sorghum plants. Results from this study suggest that cropping of sorghum plants facilitated by agronomic practices may be a sustainable technique for partial decontamination of heavy metal contaminated soils.

  5. Method for production of sorghum hybrids with selected flowering times

    Energy Technology Data Exchange (ETDEWEB)

    Mullet, John E.; Rooney, William L.

    2016-08-30

    Methods and composition for the production of sorghum hybrids with selected and different flowering times are provided. In accordance with the invention, a substantially continual and high-yield harvest of sorghum is provided. Improved methods of seed production are also provided.

  6. Genetic Dissection of Abiotic Stress Tolerance in Sorghum

    Science.gov (United States)

    Sorghum, the fifth most important cereal crop in the world is a highly versatile crop and an excellent model species due to its overall tolerance to a number of abiotic stress conditions. To gain a better understanding of the physiological and genetic basis of abiotic stress tolerance in sorghum w...

  7. Proceedings of the 2013 sorghum improvement conference of north america

    Science.gov (United States)

    The 2013 Sorghum Improvement Conference of North America (SICNA) meeting was held at the International Cultural Center, Texas Tech University, Lubbock, Texas, from August 28-30, 2013. The meeting attracted a large group of participants from a wide spectrum of the sorghum research community, represe...

  8. Nitrogen fertilization effects on sorghum forage yield and quality

    Science.gov (United States)

    The study objective was to determine the effect of nitrogen fertilization on yield and quality of photoperiod sensitive (PS) and non-PS forage sorghum, sorghum-sudangrass, and sudangrass compared to corn. This study was a randomized complete block design with treatments arranged in a 4 x 8 factorial...

  9. Microcollinearity between autopolyploid sugarcane and diploid sorghum genomes

    Directory of Open Access Journals (Sweden)

    Rokhsar Daniel S

    2010-04-01

    Full Text Available Abstract Background Sugarcane (Saccharum spp. has become an increasingly important crop for its leading role in biofuel production. The high sugar content species S. officinarum is an octoploid without known diploid or tetraploid progenitors. Commercial sugarcane cultivars are hybrids between S. officinarum and wild species S. spontaneum with ploidy at ~12×. The complex autopolyploid sugarcane genome has not been characterized at the DNA sequence level. Results The microsynteny between sugarcane and sorghum was assessed by comparing 454 pyrosequences of 20 sugarcane bacterial artificial chromosomes (BACs with sorghum sequences. These 20 BACs were selected by hybridization of 1961 single copy sorghum overgo probes to the sugarcane BAC library with one sugarcane BAC corresponding to each of the 20 sorghum chromosome arms. The genic regions of the sugarcane BACs shared an average of 95.2% sequence identity with sorghum, and the sorghum genome was used as a template to order sequence contigs covering 78.2% of the 20 BAC sequences. About 53.1% of the sugarcane BAC sequences are aligned with sorghum sequence. The unaligned regions contain non-coding and repetitive sequences. Within the aligned sequences, 209 genes were annotated in sugarcane and 202 in sorghum. Seventeen genes appeared to be sugarcane-specific and all validated by sugarcane ESTs, while 12 appeared sorghum-specific but only one validated by sorghum ESTs. Twelve of the 17 sugarcane-specific genes have no match in the non-redundant protein database in GenBank, perhaps encoding proteins for sugarcane-specific processes. The sorghum orthologous regions appeared to have expanded relative to sugarcane, mostly by the increase of retrotransposons. Conclusions The sugarcane and sorghum genomes are mostly collinear in the genic regions, and the sorghum genome can be used as a template for assembling much of the genic DNA of the autopolyploid sugarcane genome. The comparable gene density between

  10. Biofuels from Sorghum: Plant-based Sesquiterpene Biofuels

    Energy Technology Data Exchange (ETDEWEB)

    None

    2012-01-01

    PETRO Project: Chromatin will engineer sweet sorghum—a plant that naturally produces large quantities of sugar and requires little water—to accumulate the fuel precursor farnesene, a molecule that can be blended into diesel fuel. Chromatin’s proprietary technology enables the introduction of a completely novel biosynthetic process into the plant to produce farnesene, enabling sorghum to accumulate up to 20% of its weight as fuel. Chromatin will also introduce a trait to improve biomass yields in sorghum. The farnesene will accumulate in the sorghum plants—similar to the way in which it currently stores sugar—and can be extracted and converted into a type of diesel fuel using low-cost, conventional methods. Sorghum can be easily grown and harvested in many climates with low input of water or fertilizer, and is already planted on an agricultural scale. The technology will be demonstrated in a model plant, guayule, before being used in sorghum.

  11. 27 CFR 9.49 - Central Delaware Valley.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Central Delaware Valley. 9.49 Section 9.49 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU.... (ix) From there northward along Covered Bridge Road to Green Sergeant Covered Bridge. (x) From...

  12. Sex, Lies, and Residence Life: Delaware's Thought Reform

    Science.gov (United States)

    Kissel, Adam

    2009-01-01

    The University of Delaware has a zero-tolerance policy for anything remotely resembling "hate speech." As such, the school implemented a mandatory training for all 7,000-odd students in its dorms. The sessions were part of a thorough thought-reform curriculum, designed by the school's Office of Residence Life, psychologically to…

  13. Manual for School Building Commissions of the State of Delaware.

    Science.gov (United States)

    Delaware State Dept. of Public Instruction, Dover.

    This manual contains provisions of Delaware state law and recommended procedures for construction programs. Areas discussed include--(1) financing, (2) school construction formulae for space allowances, (3) proposed school building budget, (4) procedures for school building construction, (5) a check list for an accounting system, (6) purchase…

  14. 3.0 Foundation programs for the Delaware CEMRI framework

    Science.gov (United States)

    Peter S. Murdoch

    2008-01-01

    A complete review of all the national monitoring programs that could possibly contribute to the Delaware River Basin (DRB) CEMRI Framework is beyond the scope of this report. The U.S. Environmental Protection Agency (EPA) Mid-Atlantic Integrated Assessment developed a Web-based annotated inventory of such monitoring programs for the mid-Atlantic region. Olsen et al. (...

  15. Second Summative Report of the Delaware PLATO Project.

    Science.gov (United States)

    Hofstetter, Fred T.

    Begun on an experimental basis in March 1975, the ongoing PLATO project at the University of Delaware has become an established part of the University's academic program. This descriptive report is divided into three sections: (1) project history and development, including organization, utilization, instructor and author training, and projections…

  16. Third Summative Report of the Delaware PLATO Project.

    Science.gov (United States)

    Hofstetter, Fred T.

    Descriptions of new developments in the areas of facilities, applications, user services, support staff, research, evaluation, and courseware production since the Second Summative Report (1977) are provided, as well as a summative overview of PLATO applications at the University of Delaware. Through the purchase of its own PLATO system, this…

  17. Distribution, structure and biosynthetic gene families of (1,3;1,4)-β-glucan in Sorghum bicolor.

    Science.gov (United States)

    Ermawar, Riksfardini A; Collins, Helen M; Byrt, Caitlin S; Betts, Natalie S; Henderson, Marilyn; Shirley, Neil J; Schwerdt, Julian; Lahnstein, Jelle; Fincher, Geoffrey B; Burton, Rachel A

    2015-04-01

    In cereals, the presence of soluble polysaccharides including (1,3;1,4)-β-glucan has downstream implications for human health, animal feed and biofuel applications. Sorghum bicolor (L.) Moench is a versatile crop, but there are limited reports regarding the content of such soluble polysaccharides. Here, the amount of (1,3;1,4)-β-glucan present in sorghum tissues was measured using a Megazyme assay. Very low amounts were present in the grain, ranging from 0.16%-0.27% (w/w), while there was a greater quantity in vegetative tissues at 0.12-1.71% (w/w). The fine structure of (1,3;1,4)-β-glucan, as denoted by the ratio of cellotriosyl and cellotetraosyl residues, was assessed by high performance liquid chromatography (HPLC) and ranged from 2.6-3:1 in the grain, while ratios in vegetative tissues were lower at 2.1-2.6:1. The distribution of (1,3;1,4)-β-glucan was examined using a specific antibody and observed with fluorescence and transmission electron microscopy. Micrographs showed a variable distribution of (1,3;1,4)-β-glucan influenced by temporal and spatial factors. The sorghum orthologs of genes implicated in the synthesis of (1,3;1,4)-β-glucan in other cereals, such as the Cellulose synthase-like (Csl) F and H gene families were defined. Transcript profiling of these genes across sorghum tissues was carried out using real-time quantitative polymerase chain reaction, indicating that, as in other cereals, CslF6 transcripts dominated.

  18. In Vitro Screening for Drought Tolerance in Different Sorghum (Sorghum bicolor (L. Moench Varieties

    Directory of Open Access Journals (Sweden)

    Yohannes Tsago

    2013-08-01

    Full Text Available Drought is one of the complex environmental factors affecting growth and yield of sorghum in arid and semi-arid areas of the world. Sixteen elite sorghum (Sorghum bicolor (L Moench genotypes were evaluated for their genetic potential to drought tolerance at callus induction and plant regeneration stage for drought tolerance. The non-ionic water soluble polymer polyethylene glycol (PEG of molecular weight 6000 was used as osmoticum to simulate water stress. The factorial experiment was laid down in a completely randomized design which comprised of a combination of two factors (genotypes and five PEG stress level; 0, 0.5, 1.0, 1.5, and 2.0% (w/v treatments. Data were recorded for callus induction efficiency, callus fresh weight, embryogenic callus percentage and plant regeneration percentage. Significant differences were observed among the genotypes, treatments and their interactions for the evaluated plant traits suggesting a great amount of variability for drought tolerance in sorghum. The correlation analysis also revealed strong and significant association between embryogenic callus percent and plant regeneration percent as well as between embryogenic callus percent and plant regeneration percent. By taking into consideration all the measured traits, Mann Whitney rank sum test revealed that 76T1#23 and Teshale followed by Meko, Gambella-1107 and Melkam showed better drought stress tolerance. Therefore they are recommended to be used as parents for genetic analysis, gene mapping and improvement of drought tolerance while Chelenko, Hormat and Raya appear to be drought sensitive.

  19. Evaluation of yield and quality of photoperiod sensitive sorghum and sorghum sudangrass

    Science.gov (United States)

    A 2-year study was conducted at 2 sites (Hancock, Marshfield) in central Wisconsin to assess yield and quality of photoperiod sensitive (PS) and non-PS sorghums in relation to corn planted on 2 dates and harvested once or twice. At each site, treatments were arranged as a split-split plot in a rando...

  20. Biolistic mediated sorghum (Sorghum bicolor L. Moench) transformation via mannose and bialaphos based selection systems

    CSIR Research Space (South Africa)

    Grootboom, AW

    2010-01-01

    Full Text Available of transformation. In sorghum, concerns about flow of herbicide and antibiotic resistance gene into genetically related wild and weedy species have a direct bearing on the choice of suitable selectable markers in many tropical and subtropical regions. The authors...

  1. EFFECT OF MECHANICAL CONDITIONING ON THIN-LAYER DRYING OF ENERGY SORGHUM (Sorghum bicolor (L.) Moench)

    Energy Technology Data Exchange (ETDEWEB)

    Ian J. Bonner; Kevin L. Kenney

    2012-10-01

    Cellulosic energy varieties of Sorghum bicolor (L.) Moench show promise as a bioenergy feedstock, however, high moisture content at the time of harvest results in unacceptable levels of degradation when stored in aerobic conditions. To safely store sorghum biomass for extended periods in baled format, the material must be dried to inhibit microbial growth. One possible solution is allowing the material to dry under natural in-field conditions. This study examines the differences in thin-layer drying rates of intact and conditioned sorghum under laboratory-controlled temperatures and relative humidity levels (20 degrees C and 30 degrees C from 40% to 85% relative humidity), and models experimental data using the Page’s Modified equation. The results demonstrate that conditioning drastically accelerates drying times. Relative humidity had a large impact on the time required to reach a safe storage moisture content for intact material (approximately 200 hours at 30 degrees C and 40% relative humidity and 400 hours at 30 degrees C and 70% relative humidity), but little to no impact on the thin-layer drying times of conditioned material (approximately 50 hours for all humidity levels < 70% at 30 degrees C). The drying equation parameters were influenced by temperature, relative humidity, initial moisture content, and material damage, allowing drying curves to be empirically predicted. The results of this study provide valuable information applicable to the agricultural community and to future research on drying simulation and management of energy sorghum.

  2. Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch

    Energy Technology Data Exchange (ETDEWEB)

    Ali, Tahira Mohsin, E-mail: tahira.mohsin@uok.edu.pk [Department of Food Science and Technology, University of Karachi, 75270 Karachi (Pakistan); Hasnain, Abid, E-mail: abidhasnain@uok.edu.pk [Department of Food Science and Technology, University of Karachi, 75270 Karachi (Pakistan)

    2013-01-20

    Highlights: Black-Right-Pointing-Pointer Sorghum starches were chemically modified. Black-Right-Pointing-Pointer Starch-lipid complexes were studied in the presence of emulsifiers. Black-Right-Pointing-Pointer Type II complexes were also detected in native and oxidized starches on adding GMS. Black-Right-Pointing-Pointer Starch-lipid complexes sharply reduced retrogradation in modified starches. - Abstract: The effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified white sorghum starches was studied. Complex forming tendency of white sorghum starch with commercially available emulsifiers GMS and DATEM improved after acetylation. Presence of emulsifiers reduced {lambda}{sub max} (wavelength of maximum absorbance) both for native and modified sorghum starches suggesting lower availability of amylose chains to complex with iodine. In native white sorghum starch (NWSS) and oxidized white sorghum starch (OWSS), both Type I and Type II starch-lipid complexes were observed on addition of 1.0% GMS prior to gelatinization. Acetylated-oxidized white sorghum starch (AOWSS) formed weakest complexes among all the modified starches. The results revealed that antistaling characteristics of modified sorghum starches were enhanced when used in combination with emulsifiers. The most prominent decline in reassociative capability among modified starches was observed for acetylated starches.

  3. QTLs for Sugar Content of Stalk in Sweet Sorghum (Sorghum bicolor L.Moench)

    Institute of Scientific and Technical Information of China (English)

    BIAN Yun-long; Yazaki Seiji; Inoue Maiko; CAI Hong-wei

    2006-01-01

    High sugar content of sorghum stalk is an important factor in the sorghum silage production. To identify the genomic regions controlling sugar content and to develop molecular markers linked to sugar content in sweet sorghum, we used an Early Folger, and a normal inbred line, N32B, for genetic linkage mapping and quantitative trait locus (QTL) analysis. We constructed a genetic linkage map spanning 983.5 cM based on a total of 327 markers comprising 31 restriction fragment length polymorphism (RFLP) markers, 254 amplified fragment length polymorphism (AFLP) markers, and 42 simple sequence repeat (SSR) markers. In the 20 linkage groups detected, 98.2% of markers aligned to the 10 linkage groups of sorghum.Variations in sugar content at different growth stages and among internodes suggested that the sugar content of middle internodes is stable and suitable for measuring at early dough stage. The broad sense heritability (hB2) of sugar content was 0.64 and 0.62 estimated from the data of F3 families and each parent in 2003 and 2004. We identified one and two QTLs accounting for 22.2 to 25.0% of phenotypic variance using simple interval mapping method in 2003 and 2004, respectively.These two QTLs showed a negative additive effect, and over-dominance effect. A QTL on LG-D was detected in both two years. Above results will be help us to understand the genetic mechanism of sugar content in sorghum and the QTL detected in this study might be useful in the improvement of sugar content by marker-assisted selection.

  4. Level of seed infection of cultivated sorghum with fungi from genus Fusarium

    Directory of Open Access Journals (Sweden)

    Bodoči Karolina S.

    2013-01-01

    Full Text Available During the year of 2011, the level of fungi infection with the genus Fusarium was examined in seven genotypes of grain sorghum (Gold F1, A 28, B 28, Alba F1, A 73, B 73, Re 236 grown in six localities: Srbobran, Futog and four localities nearby Bački Petrovac (Bački Petrovac 1, 2, 3 and 4. The rate of seed infection with fungus Fusarium in the investigated period ranged from 0 to 8.5%. The infection did not occur in the genotype B73 (Bački Petrovac 1, while a low rate of infection of 0-3% was detected in the genotype B 28 (Srbobran. Medium rate of infection was recorded for the genotype A 28 (Srbobran and A 28 (Futog with 4.25% and for Gold F1 (Bački Petrovac 2 with 5.5%. High rate of infection was recorded for the genotype A 73 (Futog, A 73 (Bački Petrovac 2 (6.25%, Alba F1 (Bački Petrovac 2 (8% and Re 236 (Futog (8.5%. One isolate from each F. solani, F. graminearum, F. subglutinans and F. verticilliodes was selected for the pathogenicity investigation. Thirty plants were inoculated from each genotype of grain sorghum (varieties Alba F1 and Gold F1 and broomcorn (var. Reform and Prima. The spraying inoculation with the suspension of mycelium and conidia was performed when sorghum was at the end of blooming on June 19, 2012. The intensity of the infection on the sorghum panicles was reached in the phenophase of milky-wax maturity on July 8, 2012 and the scale of S h a r m a et al., (2010 was used. The symptoms of the artificial inoculation appeared only in the broomcorn. Among all isolates, the isolate of the species F. graminearum manifested the highest pathogenicity on the variety Reform with average score of 4.43 and on variety Prima with 4.17. [Projekat Ministarstva nauke Republike Srbije, br. III 46005: Genetical divergence, technological quality and storage of cereals and pseudocereals from organic production

  5. Changes in sorghum starch during parboiling

    CSIR Research Space (South Africa)

    Young, R

    1993-03-01

    Full Text Available . Parboiling decreased starch crystallinity and starch dispersion in hot water. Parboiled grain with soft endosperm texture contained less dispersible and soluble starch than parboiled grain with intermediate endosperm texture. The physical characteristics...

  6. Nutritive value of high and low tanin content of sorghum high moisture silage for horses - doi: 10.4025/actascianimsci.v35i1.10575

    Directory of Open Access Journals (Sweden)

    Janaina Carolina de Sá

    2013-01-01

    Full Text Available There were used eight castrated male horses, crosbred. It was used randomized completely design.  The objective was to evaluate the nutritive value of high-moisture grains silage of sorghum with low (SLT and high (SHT tannin in the feeding equine. The treatments consisted of two test-diets containing SLT or SHT, replacing 30% of dry matter (DM of the reference-diet, constitued by only hay. The values of digestibility coefficients (DC of nutrients SLT and SHT had differences for DCDM, DCOM, DCCE, DCCP and DCStarch, whose means values were 79.53, 84.54, 79.36, 76.11 and 100% to SLT e 60.29, 64.47, 59.38, 44.63 and 97.06% to SHT, respectively. It was concluded that high-moisture grains silage of sorghum with low tannin should be used in equine nutrition, this is an alternative feed.  

  7. Alternative grains in nutrition

    OpenAIRE

    Jevcsák Sz.; Sipos P.

    2016-01-01

    Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them. Moreover, they have a lot of positive effects due to their phenolic compounds as phenol acid or flavonoid. Antioxidant activity in sorghum is especially high in comparison with other cereals. Our aim was to compare literature data about the chemical comp...

  8. The Sorghum bicolor genome and the diversification of grasses

    Energy Technology Data Exchange (ETDEWEB)

    Paterson, Andrew H.; Bowers, John E.; Bruggmann, Remy; dubchak, Inna; Grimwood, Jane; Gundlach, Heidrun; Haberer, Georg; Hellsten, Uffe; Mitros, Therese; Poliakov, Alexander; Schmutz, Jeremy; Spannagl, Manuel; Tang, Haibo; Wang, Xiyin; Wicker, Thomas; Bharti, Arvind K.; Chapman, Jarrod; Feltus, F. Alex; Gowik, Udo; Grigoriev, Igor V.; Lyons, Eric; Maher, Christopher A.; Martis, Mihaela; Marechania, Apurva; Otillar, Robert P.; Penning, Bryan W.; Salamov, Asaf. A.; Wang, Yu; Zhang, Lifang; Carpita, Nicholas C.; Freeling, Michael; Gingle, Alan R.; hash, C. Thomas; Keller, Beat; Klein, Patricia; Kresovich, Stephen; McCann, Maureen C.; Ming, Ray; Peterson, Daniel G.; ur-Rahman, Mehboob-; Ware, Doreen; Westhoff, Peter; Mayer, Klaus F. X.; Messing, Joachim; Rokhsar, Daniel S.

    2008-08-20

    Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. We present an initial analysis of the approx730-megabase Sorghum bicolor (L.) Moench genome, placing approx98percent of genes in their chromosomal context using whole-genome shotgun sequence validated by genetic, physical and syntenic information. Genetic recombination is largely confined to about one-third of the sorghum genome with gene order and density similar to those of rice. Retrotransposon accumulation in recombinationally recalcitrant heterochromatin explains the approx75percent larger genome size of sorghum compared with rice. Although gene and repetitive DNA distributions have been preserved since palaeopolyploidization approx70 million years ago, most duplicated gene sets lost one member before the sorghum rice divergence. Concerted evolution makes one duplicated chromosomal segment appear to be only a few million years old. About 24percent of genes are grass-specific and 7percent are sorghum-specific. Recent gene and microRNA duplications may contribute to sorghum's drought tolerance.

  9. Association analysis of photoperiodic flowering time genes in west and central African sorghum [Sorghum bicolor (L. Moench

    Directory of Open Access Journals (Sweden)

    Bhosale Sankalp U

    2012-03-01

    Full Text Available Abstract Background Photoperiod-sensitive flowering is a key adaptive trait for sorghum (Sorghum bicolor in West and Central Africa. In this study we performed an association analysis to investigate the effect of polymorphisms within the genes putatively related to variation in flowering time on photoperiod-sensitive flowering in sorghum. For this purpose a genetically characterized panel of 219 sorghum accessions from West and Central Africa was evaluated for their photoperiod response index (PRI based on two sowing dates under field conditions. Results Sorghum accessions used in our study were genotyped for single nucleotide polymorphisms (SNPs in six genes putatively involved in the photoperiodic control of flowering time. Applying a mixed model approach and previously-determined population structure parameters to these candidate genes, we found significant associations between several SNPs with PRI for the genes CRYPTOCHROME 1 (CRY1-b1 and GIGANTEA (GI. Conclusions The negative values of Tajima's D, found for the genes of our study, suggested that purifying selection has acted on genes involved in photoperiodic control of flowering time in sorghum. The SNP markers of our study that showed significant associations with PRI can be used to create functional markers to serve as important tools for marker-assisted selection of photoperiod-sensitive cultivars in sorghum.

  10. Contracts for Grain Biosecurity and Grain Quality

    OpenAIRE

    Abougamos, Hoda; White, Benedict; Sadler,Rohan

    2012-01-01

    The export of grain from Western Australia depends upon a grain supply network that takes grain from farm to port through Cooperative Bulk Handling receival and storage sites. The ability of the network to deliver pest free grain to the port and onto ship depends upon the quality of grain delivered by farmers and the efficacy of phosphine based fumigation in controlling stored grain pests. Phosphine fumigation is critical to the grain supply network because it is the cheapest effective fumiga...

  11. Thinking on Orientation of Engineering Research of China’s Sorghum Industry

    Institute of Scientific and Technical Information of China (English)

    Xiaolan; JING; Wenbin; BAI; Fuyue; ZHANG; Xiaoyan; JIAO; Liangli; DONG; Qingshan; LIU; Jun’ai; PING

    2013-01-01

    To solve engineering problems restricting development of China’s sorghum industry in the whole chain,this paper firstly introduces functions of sorghum industry to national economic and social development.Then,it analyzes current situations of engineering research of sorghum industry.Finally,it discusses countermeasures for engineering research of sorghum industrial development.On the basis of current situations,it proposes 7 pertinent countermeasures.(i)Collection and storage of sorghum germplasm resource;(ii)Innovation on germplasm resource for sorghum breeding;(iii)Seed selection for new variety of special sorghum;(iv)Integrated innovation on high yield,high quality and high efficient cultivation technology;(v)Research and development of integrated prevention and control technology for disease,pests and weeds;(vi)Improvement in technological extension service system;(vii)Research of sorghum deep processing and use technology.It is intended to promote rapid,sustainable and healthy development of sorghum industry in China.

  12. Expression patterns of the native Shrunken-2 promoter in Sorghum bicolor visualised through use of the GFP reporter gene.

    Science.gov (United States)

    Lamont, Kyle C; Mudge, Stephen R; Liu, Guoquan; Godwin, Ian D

    2017-07-18

    The AGPase large subunit (shrunken-2) promoter was demonstrated to be active in the placentochalaza and endosperm of developing grain as well as the root tips in transgenic sorghum. The temporal and spatial expression patterns of the Sorghum bicolor Shrunken-2 (Sh2) promoter were evaluated using the green fluorescence protein reporter gene (gfp) in transgenic sorghum, within the context of upregulating starch biosynthesis in the developing grain. GFP fluorescence was analysed throughout development in various tissue types using confocal laser scanning microscopy techniques. Sh2 promoter activity was first detected in the placentochalaza region of the developing caryopsis and apoplasm adjacent to the nucellar epidermis at 7 days post anthesis (dpa) where fluorescence remained relatively constant until 17 dpa. Fluorescence in this region weakened by 20 dpa and disappeared by 25 dpa. Expression was also detected in the developing endosperm, but not until 12 dpa, continuing until 25 dpa. Whilst the endosperm expression was expected, the fluorescence detected in the placentochalaza was completely unexpected. Although transcript presence does not mean the resulting biochemistry is also present, these preliminary findings may suggest alternate spatial activity of ADP-glucose pyrophosphorylase prior to uptake by the developing grain. Sh2 promoter activity was also unexpectedly detected in the root tips at all developmental time points. Sh2 promoter activity was not detected in any reproductive floral tissue (both pre and post anthesis) or in pollen. Similarly, no expression was detected in leaf tissue at any stage.

  13. Expression pattern of the alpha-kafirin promoter coupled with a signal peptide from Sorghum bicolor L. Moench.

    Science.gov (United States)

    Ahmad, Norazlina; Sant, Rajnesh; Bokan, Milovan; Steadman, Kathryn J; Godwin, Ian D

    2012-01-01

    Regulatory sequences with endosperm specificity are essential for foreign gene expression in the desired tissue for both grain quality improvement and molecular pharming. In this study, promoters of seed storage α-kafirin genes coupled with signal sequence (ss) were isolated from Sorghum bicolor L. Moench genomic DNA by PCR. The α-kafirin promoter (α-kaf) contains endosperm specificity-determining motifs, prolamin-box, the O2-box 1, CATC, and TATA boxes required for α-kafirin gene expression in sorghum seeds. The constructs pMB-Ubi-gfp and pMB-kaf-gfp were microprojectile bombarded into various sorghum and sweet corn explants. GFP expression was detected on all explants using the Ubi promoter but only in seeds for the α-kaf promoter. This shows that the α-kaf promoter isolated was functional and demonstrated seed-specific GFP expression. The constructs pMB-Ubi-ss-gfp and pMB-kaf-ss-gfp were also bombarded into the same explants. Detection of GFP expression showed that the signal peptide (SP)::GFP fusion can assemble and fold properly, preserving the fluorescent properties of GFP.

  14. Expression Pattern of the Alpha-Kafirin Promoter Coupled with a Signal Peptide from Sorghum bicolor L. Moench

    Directory of Open Access Journals (Sweden)

    Norazlina Ahmad

    2012-01-01

    Full Text Available Regulatory sequences with endosperm specificity are essential for foreign gene expression in the desired tissue for both grain quality improvement and molecular pharming. In this study, promoters of seed storage α-kafirin genes coupled with signal sequence (ss were isolated from Sorghum bicolor L. Moench genomic DNA by PCR. The α-kafirin promoter (α-kaf contains endosperm specificity-determining motifs, prolamin-box, the O2-box 1, CATC, and TATA boxes required for α-kafirin gene expression in sorghum seeds. The constructs pMB-Ubi-gfp and pMB-kaf-gfp were microprojectile bombarded into various sorghum and sweet corn explants. GFP expression was detected on all explants using the Ubi promoter but only in seeds for the α-kaf promoter. This shows that the α-kaf promoter isolated was functional and demonstrated seed-specific GFP expression. The constructs pMB-Ubi-ss-gfp and pMB-kaf-ss-gfp were also bombarded into the same explants. Detection of GFP expression showed that the signal peptide (SP::GFP fusion can assemble and fold properly, preserving the fluorescent properties of GFP.

  15. Genome-Wide Association Study of Developing Leaves' Heat Tolerance during Vegetative Growth Stages in a Sorghum Association Panel.

    Science.gov (United States)

    Chen, Junping; Chopra, Ratan; Hayes, Chad; Morris, Geoffrey; Marla, Sandeep; Burke, John; Xin, Zhanguo; Burow, Gloria

    2017-07-01

    Heat stress reduces grain yield and quality worldwide. Enhancing heat tolerance of crops at all developmental stages is one of the essential strategies required for sustaining agricultural production especially as frequency of temperature extremes escalates in response to climate change. Although heat tolerance mechanisms have been studied extensively in model plant species, little is known about the genetic control underlying heat stress responses of crop plants at the vegetative stage under field conditions. To dissect the genetic basis of heat tolerance in sorghum [ (L.) Moench], we performed a genome-wide association study (GWAS) for traits responsive to heat stress at the vegetative stage in an association panel. Natural variation in leaf firing (LF) and leaf blotching (LB) were evaluated separately for 3 yr in experimental fields at three locations where sporadic heat waves occurred throughout the sorghum growing season. We identified nine single-nucleotide polymorphisms (SNPs) that were significantly associated with LF and five SNPs that were associated with LB. Candidate genes near the SNPs were investigated and 14 were directly linked to biological pathways involved in plant stress responses including heat stress response. The findings of this study provide new knowledge on the genetic control of leaf traits responsive to heat stress in sorghum, which could aid in elucidating the genetic and molecular mechanisms of vegetative stage heat tolerance in crops. The results also provide candidate markers for molecular breeding of enhanced heat tolerance in cereal and bioenergy crops. Copyright © 2017 Crop Science Society of America.

  16. Innovation and Utilization of Sorghum Germplasm Resources%高梁种质资源的创新和利用

    Institute of Scientific and Technical Information of China (English)

    芦良善

    2011-01-01

    Achievements that were made in genetic improvement of sorghum variety depend to a great extend amount of sorghum germplasm resources, and their identification, innovation and utilization to major charaters. In histmy of sorghum breeding, the great advance of sorghum variety improvement was made often due to finding and using some fine genes of germplasm. At present 7 sterile lines that had different cytoplasm were selected, and their reaction of fertility were different. The hybrids that were conbined using steriklines of A~ cytoplasm were used extensively, also the hybrids of A2 cytoplasm steriklines were utilized in sorghum production. A3 cytoplasm sterilines were used in sweet sorghum hybrids. The germplasm resources of good grain quality, sweet-stalk of high sugar, low hydrofluoric acid, resistance diseases, insects, striga and drought were innovated and utilized yet.%高梁品种遗传改良取得的成果很大程度上取决于占有的高梁种质资源的数量,以及对其主要性状的鉴定、创新和利用。在高粱育种史上,品种改良的突破性进展,往往都是由于找到并利用了具有关键基因的种质。目前,已创造和选育出7种不同细胞质雄性不育系,其育性反应各不一样。除A.细胞质不育系组配的杂交种得到广泛应用外,A:细胞质不育系的杂交种在生产上应用,A,细胞质不育系在甜高粱杂交种上应用。籽粒优质、茎秆高糖、低氰氢酸、抗病虫、抗杂草、抗干旱等抗性种质资源也得到了创新利用。

  17. [Expression of the apomictic potential and selection for apomixis in sorghum line AS-1a].

    Science.gov (United States)

    El'konin, L A; Beliaeva, E V; Fadeeva, I Iu

    2012-01-01

    Expression of elements of apomixis was studied for ten seasons in sorghum line AS-la and its backcross hybrids on the 9E and A3 sterile cytoplasms. Cytoembryological analysis revealed aposporous embryo sacks (apo-ESs), their initial cells, and, rare, parthenogeneic proembryos in ovules of line AS-la and its BC2 and BC3 hybrids on the 9E cytoplasm. The A3 sterile cytoplasm suppressed the development of parthenogenetic proembryos, but did not affect the apo-ES formation. The frequency of apomictic elements increased in seasons with high daily temperatures and total precipitation deficiency in the period when the ovule and megagametophyte developed (r = -0.805, P anthocyan color of coleoptyles and leaves in seedlings. Plants of the maternal type were found in the progenies of these crosses at a frequency of 1.4-28.1%. The genetic structure of the endosperm in grains with maternal-type seedlings was inferred from the electrophoretic patterns of storage proteins (kafirins). The kafirin spectra of grains producing maternal-type seedlings was similar to the spectrum of line AS-la and differed from the spectra of grains producing hybrid seedlings, indicating that the endosperm developed independently when apomictic grains formed in line AS-1a. The results showed that lines with facultative apomixis can be constructed in functionally diploid plants.

  18. Functional and phylogenetic diversity of cultivable rhizobacterial endophytes of sorghum [Sorghum bicolor (L.) Moench].

    Science.gov (United States)

    Govindasamy, Venkadasamy; Raina, Susheel Kumar; George, Priya; Kumar, Mahesh; Rane, Jagadish; Minhas, Paramjit Singh; Vittal, Kanuparthy Pandu Ranga

    2017-03-28

    A diverse group of bacteria colonize the exo- and endo-rhizospheres of sorghum and play a critical role in its tolerance to drought and other abiotic stresses. Two hundred and eighty endophytic bacteria were isolated from the surface-sterilized roots of four sorghum cultivars that were grown on three soil types at three different phenological stages of growth. The isolates were subjected to in vitro screening for their plant growth promoting traits. Out of 280 isolates, 70 could produce Indole 3-Acetic Acid (IAA), 28 showed N-fixation, 28 could solubilize phosphate, 24 had ACC deaminase activity and 13 isolates were able to produce siderophores. Functional diversity grouping of the isolates indicated one isolate having five PGP traits and two isolates having four PGP traits; two and 29 isolates having three and two PGP traits, respectively. Among the thirty-four isolates that possessed multiple PGP traits, 19 and 17 isolates were able to produce significant quantities of IAA in the presence and absence of L-tryptophan, an inducer. Eight isolates possessed high levels of ACC deaminase activity. PCR-RFLP of the 16Sr RNA gene revealed a distinct clustering and considerable genetic diversity among these functionally characterized isolates. The 16S rRNA gene based identification of the isolates of single and multiple PGP traits revealed phylogenetic dominance of Firmicutes; Acinetobacter, Bacillus, Enterobacter, Geobacillus, Lysinibacillus, Microbacterium, Ochrobactrum, Paenibacillus and Pseudomonas were the major genera present in the endo-rhizosphere of sorghum. Results of this study are constructive in selection of effective rhizobacterial endophytes or consortia for drought stress alleviation in sorghum.

  19. Intake and digestibility of sorghum (Sorghum bicolor, L. Moench silages with different tannin contents in sheep

    Directory of Open Access Journals (Sweden)

    Alex de Matos Teixeira

    2014-01-01

    Full Text Available The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (Sorghum bicolor, L. Moench hybrid silages in sheep. The hybrids used were H1 -BRS 655 (CMSXS 222 A × CMSXS 235 R, with tannin; H2 -(ATF54 A × CMSXS 235 R, without tannin; and H3 -BRS 610 (CMSXS 232 A × CMSXS 234 R, without tannin. The intake and digestibility of dry matter (DM, gross energy (GE, neutral detergent fiber (NDF, acid detergent fiber (ADF and crude protein (CP were measured. Eighteen crossbred sheep weighing 59.4 kg (±8.3 were used in the trial. A completely randomized design with three treatments (hybrids and six repetitions (sheep was used. There were no differences in the DM intake or apparent digestibility among the hybrids. Silage of hybrid BRS 610 displayed higher digestibility coefficients for CP, NDF, ADF, and GE compared with the other silages, which did not differ from each other. The neutral detergent fiber, ADF and digestible energy (DE intakes were similar among the hybrids silages. All of the hybrids resulted in a positive N balance in sheep. The levels of DE were superior in hybrid silage BRS 610 in comparison with the other hybrids. Sorghum hybrid BRS 610 silage exhibited superior nutritional value compared with the other hybrids, which is most likely in part due to the absence of tannins. Sorghum silage made with hybrid BRS 610 (CMSXS 232 A × CMSXS 234 R presents superior gross energy, crude protein, neutral detergent fiber and acid detergent fiber digestibility coefficients, as well as greater digestible energy levels than BRS 655 (CMSXS 222 A × CMSXS 235 R and (ATF54 A × CMSXS 235 R.

  20. Biology, genetics, and management of ergot (Claviceps spp.) in rye, sorghum, and pearl millet.

    Science.gov (United States)

    Miedaner, Thomas; Geiger, Hartwig H

    2015-02-25

    Ergot is a disease of cereals and grasses caused by fungi in the genus Claviceps. Of particular concern are Claviceps purpurea in temperate regions, C. africana in sorghum (worldwide), and C. fusiformis in pearl millet (Africa, Asia). The fungi infect young, usually unfertilized ovaries, replacing the seeds by dark mycelial masses known as sclerotia. The percentage of sclerotia in marketable grain is strictly regulated in many countries. In winter rye, ergot has been known in Europe since the early Middle Ages. The alkaloids produced by the fungus severely affect the health of humans and warm-blooded animals. In sorghum and pearl millet, ergot became a problem when growers adopted hybrid technology, which increased host susceptibility. Plant traits reducing ergot infection include immediate pollination of receptive stigmas, closed flowering (cleistogamy), and physiological resistance. Genetic, nonpollen-mediated variation in ergot susceptibility could be demonstrated in all three affected cereals. Fungicides have limited efficacy and application is weather dependent. Sorting out the sclerotia from the harvest by photocells is expensive and time consuming. In conclusion, molecular-based hybrid rye breeding could improve pollen fertility by introgressing effective restorer genes thus bringing down the ergot infection level to that of conventional population cultivars. A further reduction might be feasible in the future by selecting more resistant germplasm.

  1. Produção e qualidade de silagens de híbridos de milho (Zea mays e de híbridos de sorgo (Sorghum bicolor Forage production and quality of corn (Zea mays and sorghum (Sorghum bicolor hybrids silage

    Directory of Open Access Journals (Sweden)

    Teresa Cristina Moraes Genro

    1995-01-01

    Full Text Available Com o objetivo de avaliar a produção e a qualidade de cinco híbridos de milho (Zea mays e três híbridos de sorgo (Sorghum bicolor, foi conduzido um experimento no Departamento de Zootecnia, UFSM. O delineamento experimental foi de blocos casualizados com três repetições. Os tratamentos foram: híbridos de milho - Pioneer 3072 (P 3072, Agroceres 211 (AG 211, Cargill 525 (C 525, Pioneer 3232 (P 3232 e Agroceres 213 (AG 213; sorgo -todos os híbridos foram da Agroceres: AG 2004E, AG 2002 e AG 2005E. A população estabelecida foi de 50.000 e 160.000 plantas/ha para milho e o sorgo, respectivamente. As plantas foram cortadas a 15cm do solo, quando atingiram o estádio de grão farináceo. Posteriormente, os híbridos foram picados e ensilados em vidros vedados, colocados em tubos de concreto e tapados com o material verde restante. Com relação à produção de Matéria Seca, o híbrido P 3072 destacou-se em relação aos demais, sendo superior (PA trial was conducted to evaluate forage production and quality of fíve comercial com hybrids (Zea mays and three sorghum hybrids (Sorghum bicolor. The experimental design was randomized blocks with three replicates. The five com hybrids were: Pioneer 3072 (P 3072, Agroceres 211 (AG 211, Cargill 525 (C 525, Pioneer 3232 (P 3232 and Agroceres 213 (AG 213 and the three sorghum hybrids were: Agroceres 2004 E, 2002 and 2005 E (AG 2004 E, AG 2002 and AG 2005 E, respectively. Plant population was about 50.000 and 160,000 plants/ha for com and sorghum, respectively. The crops were havested at a height of 15cm of soil surface, at grain powdering stage. After the harvested, the forage were ensiled in glass recipients, wich were conserved in a higher silum. The dry matter production of the P 3072 was higher than AG 213 and the three sorghum hybrids. Although all mean value results were adequate for silage conservation and quality, there was only significant difference for pH. The digestibility estimatives

  2. development of hardy sorghum cultivars for the arid and

    African Journals Online (AJOL)

    DEVELOPMENT OF HARDY SORGHUM CULTIVARS FOR THE ARID AND. SEMI ARID REGIONS .... media and presence or absence ofin vitro selective agents (Amzallag et ...... diversity in India Mustard (Brassica Juncea) and its relationship ...

  3. Enhanced ethanol production from stalk juice of sweet sorghum by ...

    African Journals Online (AJOL)

    user

    2012-03-15

    Mar 15, 2012 ... ethanol production by a Saccharomyces cerevisiae strain because of the high content of sugar. ... Key words: Ethanol, sweet sorghum, stalk juice, medium ..... production from Kinnow mandarin (Citrus reticulata) waste via a.

  4. Development of drought tolerant sorghum lines using molecular ...

    African Journals Online (AJOL)

    Student

    parent in marker-assisted selection (MAS) programmes for improvement of drought tolerance. Low hybridization ... stress, sorghum plants exhibit premature death of stalk and leaves, stalk ..... Page 7 .... For reasons yet to be determined, low.

  5. Sweet sorghum as biofuel feedstock: recent advances and available resources.

    Science.gov (United States)

    Mathur, Supriya; Umakanth, A V; Tonapi, V A; Sharma, Rita; Sharma, Manoj K

    2017-01-01

    Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks. However, large-scale planting on marginal lands would require improved varieties with optimized biofuel-related traits and tolerance to biotic and abiotic stresses. Considering this, many studies have been carried out to generate genetic and genomic resources for sweet sorghum. In this review, we discuss various attributes of sweet sorghum that make it an ideal candidate for biofuel feedstock, and provide an overview of genetic diversity, tools, and resources available for engineering and/or marker-assisting breeding of sweet sorghum. Finally, the progress made so far, in identification of genes/quantitative trait loci (QTLs) important for agronomic traits and ongoing molecular breeding efforts to generate improved varieties, has been discussed.

  6. Grain Spectroscopy

    Science.gov (United States)

    Allamandola, L. J.

    1992-01-01

    Our fundamental knowledge of interstellar grain composition has grown substantially during the past two decades thanks to significant advances in two areas: astronomical infrared spectroscopy and laboratory astrophysics. The opening of the mid-infrared, the spectral range from 4000-400 cm(sup -1) (2.5-25 microns), to spectroscopic study has been critical to this progress because spectroscopy in this region reveals more about a materials molecular composition and structure than any other physical property. Infrared spectra which are diagnostic of interstellar grain composition fall into two categories: absorption spectra of the dense and diffuse interstellar media, and emission spectra from UV-Vis rich dusty regions. The former will be presented in some detail, with the latter only very briefly mentioned. This paper summarized what we have learned from these spectra and presents 'doorway' references into the literature. Detailed reviews of many aspects of interstellar dust are given.

  7. Beer is the cattle of women: sorghum beer commercialization and dietary intake of agropastoral families in Karamoja, Uganda.

    Science.gov (United States)

    Dancause, Kelsey Needham; Akol, Helen A; Gray, Sandra J

    2010-04-01

    Karimojong agropastoralists of Uganda have employed a dual subsistence strategy of cattle herding and sorghum cultivation to survive in an unpredictable environment, one afflicted by a severe humanitarian crisis. Armed raiding since the 1970s has led to devastating cattle losses, high male mortality, and increased sedentarization of women and children in densely populated homesteads, where infectious diseases and malnutrition rates are prevalent. Fieldwork in 1998-1999 confirmed the detrimental effects of armed raiding on child growth and development. During this period, however, women maintained largely traditional subsistence patterns. Follow-up fieldwork in 2004 revealed surprising subsistence changes: sorghum beer, an important food and ritual item, was being brewed for sale, which had not been noted in previous literature on the Karimojong. We outline the role of beer in the diet by analyzing the nutritional profile of Karimojong women and children, nutrients supplied by beer, and those supplied by foodstuffs purchased with sales profits. Commercial beer supplied from 3 to 6% of energy intake, and grains leftover from brewing (dregs) supplied from 3 to 12%. Selling beer was women's preferred form of casual labor, with differing patterns of participation in brewing between rural and peri-urban areas. Women who were paid in currency relied on profits to purchase nutrient-rich supplemental foodstuffs important in an otherwise marginal diet, as well as beer. The households of women who worked for other brewers or purchased beer wholesale and sold it retail relied heavily on dregs for daily subsistence. Nutrient intake was highest among women with cattle and sorghum who brewed and sold beer from their homesteads, and lowest among women who lacked sorghum and worked for commercial brewers in urban centers. Because nutritional status remains marginal in Karamoja, beer commercialization as a consequence of subsistence changes could have dramatic health consequences

  8. Elevated atmospheric carbon dioxide effects on soybean and sorghum gas exchange in conventional and no-tillage systems.

    Science.gov (United States)

    Prior, S A; Runion, G B; Rogers, H H; Arriaga, F J

    2010-01-01

    Increasing atmospheric CO(2) concentration has led to concerns about potential effects on production agriculture. In the fall of 1997, a study was initiated to compare the response of two crop management systems (conventional tillage and no-tillage) to elevated CO(2). The study used a split-plot design replicated three times with two management systems as main plots and two atmospheric CO(2) levels (ambient and twice ambient) as split plots using open-top chambers on a Decatur silt loam soil (clayey, kaolinitic, thermic Rhodic Paleudults). The conventional system was a grain sorghum [Sorghum bicolor (L.) Moench.] and soybean [Glycine max (L.) Merr.] rotation with winter fallow and spring tillage practices. In the no-tillage system, sorghum and soybean were rotated, and three cover crops were used [crimson clover (Trifolium incarnatum L.), sunn hemp (Crotalaria juncea L.), and wheat (Triticum aestivum L.)]. Over multiple growing seasons, the effect of management and CO(2) concentration on leaf-level gas exchange during row crop (soybean in 1999, 2001, and 2003; sorghum in 2000, 2002, and 2004) reproductive growth were evaluated. Treatment effects were fairly consistent across years. In general, higher photosynthetic rates were observed under CO(2) enrichment (more so with soybean) regardless of residue management practice. Elevated CO(2) led to decreases in stomatal conductance and transpiration, which resulted in increased water use efficiency. The effects of management system on gas exchange measurements were infrequently significant, as were interactions of CO(2) and management. These results suggest that better soil moisture conservation and high rates of photosynthesis can occur in both tillage systems in CO(2)-enriched environments during reproductive growth.

  9. Red Card for Pathogens : Phytoalexins in Sorghum and Maize

    OpenAIRE

    Alana Poloni; Jan Schirawski

    2014-01-01

    Cereal crop plants such as maize and sorghum are constantly being attacked by a great variety of pathogens that cause large economic losses. Plants protect themselves against pathogens by synthesizing antimicrobial compounds, which include phytoalexins. In this review we summarize the current knowledge on phytoalexins produced by sorghum (luteolinidin, apigeninidin) and maize (zealexin, kauralexin, DIMBOA and HDMBOA). For these molecules, we highlight biosynthetic pathways, known intermediate...

  10. Molecular evolution of the Sorghum Maturity Gene Ma3.

    Science.gov (United States)

    Wang, Yan; Tan, Lubin; Fu, Yongcai; Zhu, Zuofeng; Liu, Fengxia; Sun, Chuanqing; Cai, Hongwei

    2015-01-01

    Time to maturity is a critical trait in sorghum (Sorghum bicolor) breeding, as it determines whether a variety can be grown in a particular cropping system or ecosystem. Understanding the nucleotide variation and the mechanisms of molecular evolution of the maturity genes would be helpful for breeding programs. In this study, we analyzed the nucleotide diversity of Ma3, an important maturity gene in sorghum, using 252 cultivated and wild sorghum materials from all over the world. The nucleotide variation and diversity were analyzed based both on race- and usage-based groups. We also sequenced 12 genes around the Ma3 gene in 185 of these materials to search for a selective sweep and found that purifying selection was the strongest force on Ma3, as low nucleotide diversity and low-frequency amino acid variants were observed. However, a very special mutation, described as ma3R, seemed to be under positive selection, as indicated by dramatically reduced nucleotide variation not only at the loci but also in the surrounding regions among individuals carrying the mutations. In addition, in an association study using the Ma3 nucleotide variations, we detected 3 significant SNPs for the heading date at a high-latitude environment (Beijing) and 17 at a low-latitude environment (Hainan). The results of this study increases our understanding of the evolutionary mechanisms of the maturity genes in sorghum and will be useful in sorghum breeding.

  11. High-biomass sorghum yield estimate with aerial imagery

    Science.gov (United States)

    Sui, Ruixiu; Hartley, Brandon E.; Gibson, John M.; Yang, Chenghai; Thomasson, J. Alex; Searcy, Stephen W.

    2011-01-01

    To reach the goals laid out by the U.S. Government for displacing fossil fuels with biofuels, high-biomass sorghum is well-suited to achieving this goal because it requires less water per unit dry biomass and can produce very high biomass yields. In order to make biofuels economically competitive with fossil fuels it is essential to maximize production efficiency throughout the system. The goal of this study was to use remote sensing technologies to optimize the yield and harvest logistics of high-biomass sorghum with respect to production costs based on spatial variability within and among fields. Specific objectives were to compare yield to aerial multispectral imagery and develop predictive relationships. A 19.2-ha high-biomass sorghum field was selected as a study site and aerial multispectral images were acquired with a four-camera imaging system on July 17, 2009. Sorghum plant samples were collected at predetermined geographic coordinates to determine biomass yield. Aerial images were processed to find relationships between image reflectance and yield of the biomass sorghum. Results showed that sorghum biomass yield in early August was closely related (R2 = 0.76) to spectral reflectance. However, in the late season the correlations between the biomass yield and spectral reflectance were not as positive as in the early season. The eventual outcome of this work could lead to predicted-yield maps based on remotely sensed images, which could be used in developing field management practices to optimize yield and harvest logistics.

  12. De novo transcriptome assembly of Sorghum bicolor variety Taejin

    Directory of Open Access Journals (Sweden)

    Yeonhwa Jo

    2016-06-01

    Full Text Available Sorghum (Sorghum bicolor, also known as great millet, is one of the most popular cultivated grass species in the world. Sorghum is frequently consumed as food for humans and animals as well as used for ethanol production. In this study, we conducted de novo transcriptome assembly for sorghum variety Taejin by next-generation sequencing, obtaining 8.748 GB of raw data. The raw data in this study can be available in NCBI SRA database with accession number of SRX1715644. Using the Trinity program, we identified 222,161 transcripts from sorghum variety Taejin. We further predicted coding regions within the assembled transcripts by the TransDecoder program, resulting in a total of 148,531 proteins. We carried out BLASTP against the Swiss-Prot protein sequence database to annotate the functions of the identified proteins. To our knowledge, this is the first transcriptome data for a sorghum variety derived from Korea, and it can be usefully applied to the generation of genetic markers.

  13. De novo transcriptome assembly of Sorghum bicolor variety Taejin.

    Science.gov (United States)

    Jo, Yeonhwa; Lian, Sen; Cho, Jin Kyong; Choi, Hoseong; Kim, Sang-Min; Kim, Sun-Lim; Lee, Bong Choon; Cho, Won Kyong

    2016-06-01

    Sorghum (Sorghum bicolor), also known as great millet, is one of the most popular cultivated grass species in the world. Sorghum is frequently consumed as food for humans and animals as well as used for ethanol production. In this study, we conducted de novo transcriptome assembly for sorghum variety Taejin by next-generation sequencing, obtaining 8.748 GB of raw data. The raw data in this study can be available in NCBI SRA database with accession number of SRX1715644. Using the Trinity program, we identified 222,161 transcripts from sorghum variety Taejin. We further predicted coding regions within the assembled transcripts by the TransDecoder program, resulting in a total of 148,531 proteins. We carried out BLASTP against the Swiss-Prot protein sequence database to annotate the functions of the identified proteins. To our knowledge, this is the first transcriptome data for a sorghum variety derived from Korea, and it can be usefully applied to the generation of genetic markers.

  14. Seed Priming with Polyethylene Glycol Induces Physiological Changes in Sorghum (Sorghum bicolor L. Moench) Seedlings under Suboptimal Soil Moisture Environments

    National Research Council Canada - National Science Library

    Zhang, Fei; Yu, Jialin; Johnston, Christopher R; Wang, Yanqiu; Zhu, Kai; Lu, Feng; Zhang, Zhipeng; Zou, Jianqiu

    2015-01-01

    ... tolerance under various soil moisture stress conditions. Results showed that seed priming increased the environmental range suitable for sorghum germination and has potential to provide more uniform and synchronous emergence...

  15. Lactic acid fermentation of crude sorghum extract

    Energy Technology Data Exchange (ETDEWEB)

    Samuel, W.A.; Lee, Y.Y.; Anthony, W.B.

    1980-04-01

    Crude extract from sweet sorghum supplemented with vetch juice was utilized as the carbohydrate source for fermentative production of lactic acid. Fermentation of media containing 7% (w/v) total sugar was completed in 60-80 hours by Lactobacillus plantarum, product yield averaging 85%. Maximum acid production rates were dependent on pH, initial substrate distribution, and concentration, the rates varying from 2 to 5 g/liter per hour. Under limited medium supplementation the lactic acid yield was lowered to 67%. The fermented ammoniated product contained over eight times as much equivalent crude protein (N x 6.25) as the original medium. Unstructured kinetic models were developed for cell growth, lactic acid formation, and substrate consumption in batch fermentation. With the provision of experimentally determined kinetic parameters, the proposed models accurately described the fermentation process. 15 references.

  16. Theory of Wavelet-Based Coarse-Graining Hierarchies for Molecular Dynamics

    Science.gov (United States)

    2017-04-01

    b. ABSTRACT    c. THIS PAGE    19b. TELEPHONE NUMBER (Include area code)   Standard Form 298 (Rev. 8/98)    Prescribed by ANSI  Std . Z39.18 Apr...Diffusion wavelet-based decompo- sitions for coarse-graining of polymer chains. Paper presented at: University of Delaware , Applied Mathematics. 2015

  17. Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor.

    Science.gov (United States)

    Ansari, Md Pravej; Puri, Alka; Ali, M; Panda, Bibhu Prasad

    2013-10-01

    Long grains of Hordeum vulgare and Sorghum bicolor were individually fermented with Monascus purpureus MTCC 369 under solid state fermentation. The aqueous extract of Monascus which fermented H. vulgare and S. bicolor was found to contain five different new metabolites. Silica gel column chromatography of the aqueous extract with a linear gradient of ethyl acetate, acetonitrile and carbon tetrachloride (v/v) yielded five new metabolites named benzopranyl capriate (9H-1-isoprenyl-benzopyran-5-isopropanoic acid-6-ol-6-n-decanoate), shorghumoic acid (n-octadec-8,11-dien-7α-ol-1-oic acid) and sorghumflavin A (2-n-butyloxo-6-β-hydroxy-7-β-isoprenyl ankaflavin) from Monascus-fermented S. bicolor, while hordeumflavin B (2-n-undecanyloxo-7-β-isoprenyl ankaflavin) and vulgaredilone (2-dodecanyl-7-β isopranyl monoscodilone) from Monascus-fermented H. vulgare.

  18. 78 FR 22840 - Approval and Promulgation of Air Quality Implementation Plans; Delaware; State Board Requirements

    Science.gov (United States)

    2013-04-17

    ... requirements of the Clean Air Act (CAA) for all criteria pollutants of the national ambient air quality... Promulgation of Air Quality Implementation Plans; Delaware; State Board Requirements,'' that is located in the... AGENCY 40 CFR Part 52 Approval and Promulgation of Air Quality Implementation Plans; Delaware; State...

  19. The Delaware Geography-Health Initiative: Lessons Learned in Designing a GIS-Based Curriculum

    Science.gov (United States)

    Rees, Peter W.; Silberman, Jordan A.

    2010-01-01

    The Delaware Geography-Health Initiative is a Web- and GIS-based set of lesson units for teaching geographic concepts and research methods within the context of the state's high school geography standards. Each unit follows a research-based, inquiry-centered model addressing questions of health because of Delaware's high incidence of cancer,…

  20. 33 CFR 100.T05-0443 - Safety Zone; Fireworks Display, Delaware River, New Hope, PA.

    Science.gov (United States)

    2010-07-01

    ..., Delaware River, New Hope, PA. 100.T05-0443 Section 100.T05-0443 Navigation and Navigable Waters COAST GUARD... Safety Zone; Fireworks Display, Delaware River, New Hope, PA. (a) Location. The safety zone will restrict.... Bridge located in New Hope, PA, and 400 ft east of the shoreline of New Hope, PA. (b) Regulations. (1)...

  1. 75 FR 33690 - Safety Zone, Lights on the River Fireworks Display, Delaware River, New Hope, PA

    Science.gov (United States)

    2010-06-15

    ..., Delaware River, New Hope, PA AGENCY: Coast Guard, DHS. ACTION: Temporary final rule. SUMMARY: The Coast Guard is establishing a temporary safety zone on the Delaware River in New Hope, PA. The safety zone... downriver of the bridge in New Hope, PA. DATES: This rule is effective from June 15, 2010 through July...

  2. 33 CFR 334.120 - Delaware Bay off Milford Neck; naval aircraft bombing target area.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 3 2010-07-01 2010-07-01 false Delaware Bay off Milford Neck; naval aircraft bombing target area. 334.120 Section 334.120 Navigation and Navigable Waters CORPS OF....120 Delaware Bay off Milford Neck; naval aircraft bombing target area. (a) The danger zone. A circular...

  3. 33 CFR 167.173 - Off Delaware Bay: Two-Way Traffic Route.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 2 2010-07-01 2010-07-01 false Off Delaware Bay: Two-Way Traffic... SECURITY (CONTINUED) PORTS AND WATERWAYS SAFETY OFFSHORE TRAFFIC SEPARATION SCHEMES Description of Traffic Separation Schemes and Precautionary Areas Atlantic East Coast § 167.173 Off Delaware Bay: Two-Way Traffic...

  4. The Delaware Geography-Health Initiative: Lessons Learned in Designing a GIS-Based Curriculum

    Science.gov (United States)

    Rees, Peter W.; Silberman, Jordan A.

    2010-01-01

    The Delaware Geography-Health Initiative is a Web- and GIS-based set of lesson units for teaching geographic concepts and research methods within the context of the state's high school geography standards. Each unit follows a research-based, inquiry-centered model addressing questions of health because of Delaware's high incidence of cancer,…

  5. 33 CFR 110.70 - Chesapeake and Delaware Canal, easterly of Courthouse Point, Md.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Chesapeake and Delaware Canal, easterly of Courthouse Point, Md. 110.70 Section 110.70 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY ANCHORAGES ANCHORAGE REGULATIONS Special Anchorage Areas § 110.70 Chesapeake and Delaware Canal, easterly of...

  6. Virtual Visit to the ATLAS Control Room by The University of Delaware

    CERN Multimedia

    2013-01-01

    The University of Delaware along with MAGPI (Metropolitan Area GigaPoP in Philadelphia for Internet2) and Internet2 are excited to host "Network Delaware Day: Advancing Research and Education Initiatives Across the First State." Discover the power of advanced networking opportunities in research and education throughout the First State.

  7. Evaluation of Delaware Stars for Early Success: Year 1 Report. Research Report

    Science.gov (United States)

    Schwartz, Heather L.; Karoly, Lynn A.; Le, Vi-Nhuan; Tamargo, Jennifer; Setodji, Claude Messan

    2014-01-01

    Delaware was in the first group of states to receive a federal grant in 2012 to improve early care and education services and increase the number of infants, toddlers, and preschool-age children in high-quality programs. One component of the state's grant is a rigorous validation process for Delaware Stars for Early Success, a voluntary quality…

  8. Literacy at the Core of the Delaware World Language Immersion Programs

    Science.gov (United States)

    Fulton-Archer, Lynn

    2013-01-01

    Certain aspects of the implementation of language immersion programs in Delaware are unique given the state's size, demographics, and role in national education initiatives including Race to the Top, Common Core, and Smarter Balance. The Delaware experience typifies what every state, district, or even school goes through as they try to provide…

  9. Avaliação nutricional da silagem de grãos úmidos de sorgo de alto ou de baixo conteúdo de tanino para frangos de corte Nutritional evaluation of high moisture sorghum silage grain with high or low tannin content for broilers

    Directory of Open Access Journals (Sweden)

    Livia Carla Grigoletto Barcellos

    2006-02-01

    evaluate the moisture sorghum silage (HMSS with high or low tannin content as ingredient in broiler chicken diets. In the digestibility trial, ninety 20-d chicks were assigned to a completely randomized design with three treatments and six replications, and five chicks per experimental unit. Coefficients of metabolizable dry matter (MDM, metabolizable protein (MP, metabolizable starch (MS, metabolizable organic matter (MOM and metabolizable energy (ME of HMSS with high tannin, as-fed basis (66.22%DM, were as follows: 57.29; 56.96; 4.45; 35.27% and 2,408 kcal/kg, respectively. The coefficients of HMSS with low tannin were of 60.42; 59.95; 5.11; 39.58% and 2578 kcal/kg, respectively, as-fed basis (65.28% DM. In the performance assay, eight hundred and forty chicks were assigned to a completely randomized experimental design, with seven treatments, four replications and thirty chicks per experimental unit. Treatments consisted of a corn-soybean meal -based diet and six with 33, 66 and 100% HMSS with high or low content replaced by dry corn. Increasing HMSS levels with high tannin contents in diets caused a linear decrease on weight, weight gain, feed intake at 21 and 40 days old, but this effect was not observed for HMSS of low tannin content. Forty-day-old broilers fed diets with HMSS of high tannin content in 66 and 100% replacement levels showed lower weight and lower weigh gain. However, broilers fed HMSS with low tannin content did not differ from control. Linear decrease on the chicken leg color of was observed when HMSS was included in the diets. Performance results demonstrated that HMSS with high tannin content may replace um 33% of corn and with low tannin HMSS up to 100% of corn in diets of broilers, with no effect on performance and with lower cost per kilogram of produced broiler.

  10. Avaliação nutricional da silagem de grãos úmidos de sorgo de alto ou de baixo conteúdo de taninos para leitões na fase de creche Nutritional evaluation of high moisture sorghum silage grain of high or low tannin contents for nursery piglets

    Directory of Open Access Journals (Sweden)

    Valquiria Mayumi Ishida Patricio

    2006-08-01

    Full Text Available Foram realizados dois experimentos com o objetivo de avaliar a utilização da silagem de grãos úmidos de sorgo (SGUS de alto ou baixo conteúdo de tanino na alimentação de leitões na fase de creche. No ensaio de digestibilidade, foram utilizados 12 suínos mestiços, machos castrados (peso inicial de 15,9±1,9 kg, alojados em gaiolas para estudos de metabolismo, distribuídos em um delineamento experimental inteiramente casualizado, com quatro repetições, em que a unidade experimental foi constituída por um leitão. O método utilizado foi o de coleta total de fezes e urina. Os valores de MS, proteína, amido, MO e energia digestíveis e os de EM, na matéria natural (68,75% de MS, foram, respectivamente, 43,94; 5,45; 46,67; 63,46%; 2.700 e 2.674 kcal/kg para a SGUS de alto teor de tanino e 40,72; 5,92; 44,08; 63,75%; 2.641 e 2.608 kcal/kg, para SGUS de baixo conteúdo de tanino. O segundo experimento foi conduzido para avaliar o desempenho de leitões e a viabilidade econômica da utilização de rações com diferentes níveis de substituição do milho seco por SGUS de alto ou baixo teor de tanino. Foram utilizados 56 suínos mestiços (14,7±1,9 e 29,2±3,0 kg de pesos inicial e final distribuídos em um delineamento inteiramente casualizado, com quatro repetições e dois leitões por unidade experimental. Os tratamentos consistiram de uma ração à base de milho e farelo de soja e de outras seis com 33, 66 e 100% de substituição do milho seco por SGUS de alto ou baixo conteúdo de taninos, com base nos valores de energia digestível (ED desses ingredientes. Não foram observadas diferenças no desempenho dos animais entre os tratamentos, entretanto, houve aumento linear no consumo diário de ração para a SGUS de baixo teor de tanino e redução linear para o custo da ração por quilograma de peso vivo ganho para a SGUS de alto teor de tanino.Two trials were carried out to evaluate the feeding of high moisture sorghum silage

  11. A remote sensing assessment of pest infestation on sorghum

    Science.gov (United States)

    Singh, D.; Sao, R.; Singh, K. P.

    The damage caused by the pest to crop is well known. The major aspects of remote sensing are timely estimates of agriculture crop yield, prediction of pest. Therefore, in this paper, an attempt has been made to investigate the utility and potential application of microwave remote sensing for detection of pest infestation within sorghum field. The studies were made on crop sorghum (Meethi Sudan) that is a forage variety and the pest observed was a species of grasshopper. The beds of crop sorghum were specially prepared for pests as well as microwave scattering measurements. In first phase of study, dependence of occurrence of pests on sorghum plant parameters (i.e., crop covered moist soil (SM), plant height (PH), leaf area index (LAI), percentage biomass (BIO), total chlorophyll (TC)) have been observed and analyzed and it was noticed that pests were more dependent on sorghum chlorophyll than other plant parameters, while climatic conditions were taken as constant. An empirical relationship has been developed between occurrence of pests and TC with quite significant values of coefficient of determination ( r2 = 0.82). These crop parameters are easily assessable through microwave remote sensing and therefore they can form the basis for prediction of pest remotely. In the second phase of this study, several observations were carried out for various growth stages of sorghum using scatterometer for both like polarizations (i.e., HH- and VV-) and different incidence angles at X-band (9.5 GHz). Linear regression analysis was carried out to obtain the best suitable incidence angle and polarization to assess the sorghum TC. VV-pol gives better results than HH-pol and incidence angle should be more than 40° for both like polarizations for assessing the sorghum TC at X-band. A negative correlation has been obtained between TC and scattering coefficient with the r2 values (0.69 and 0.75 for HH- and VV-pol, respectively). The TC assessed by the microwave measurements was

  12. Heterosis in locally adapted sorghum genotypes and potential of hybrids for increased productivity in contrasting environments in Ethiopia

    Institute of Scientific and Technical Information of China (English)

    Taye T. Mindaye; Emma S. Mace; Ian D. Godwin; David R. Jordan

    2016-01-01

    Increased productivity in sorghum has been achieved in the developed world using hybrids. Despite their yield advantage, introduced hybrids have not been adopted in Ethiopia due to the lack of adaptive traits, their short plant stature and small grain size. This study was conducted to investigate hybrid performance and the magnitude of heterosis of locally adapted genotypes in addition to introduced hybrids in three contrasting environments in Ethiopia. In total, 139 hybrids, derived from introduced seed parents crossed with locally adapted genotypes and introduced R lines, were evaluated. Overall, the hybrids matured earlier than the adapted parents, but had higher grain yield, plant height, grain number and grain weight in all environments. The lowland adapted hybrids displayed a mean better parent heterosis (BPH) of 19%, equating to 1160 kg ha−1 and a 29%mean increase in grain yield, in addition to increased plant height and grain weight, in comparison to the hybrids derived from the introduced R lines. The mean BPH for grain yield for the highland adapted hybrids was 16%in the highland and 52%in the intermediate environment equating to 698 kg ha−1 and 2031 kg ha−1, respectively, in addition to increased grain weight. The magnitude of heterosis observed for each hybrid group was related to the genetic distance between the parental lines. The majority of hybrids also showed superiority over the standard check varieties. In general, hybrids from locally adapted genotypes were superior in grain yield, plant height and grain weight compared to the high parents and introduced hybrids indicating the potential for hybrids to increase productivity while addressing farmers' required traits.

  13. Phenolic compounds and related enzymes as determinants of sorghum for food use

    NARCIS (Netherlands)

    Dicko, M.H.; Gruppen, H.; Traore, A.S.; Voragen, A.G.J.; Berkel, van W.J.H.

    2006-01-01

    Phenolic compounds and related enzymes such as phenol biosynthesizing enzymes (phenylalanine ammonia lyase) and phenol catabolizing enzymes (polyphenol oxidase and peroxidase) are determinants for sorghum utilization as human food because they influence product properties during and after sorghum pr

  14. Grain yield and agronomic traits in soybean according to crop rotation systems

    Directory of Open Access Journals (Sweden)

    Henrique Pereira dos Santos

    2014-09-01

    Full Text Available The effects of crop rotation systems (CRS on soybean yield and agronomic characteristics were evaluated from 1996/1997 to 2010/2011 at Embrapa Trigo, Passo Fundo (RS, Brazil. Four soil management systems (SMS were compared, namely: 1 no tillage, 2 minimum tillage, 3 conventional tillage using a disk plow and a disk harrow, and 4 conventional using a moldboard and a disk harrow - and three CRS: system I (wheat/soybean, system II (wheat/soybean and common vetch/corn or sorghum and system III (wheat/soybean, white oats/soybean and common vetch/corn or sorghum. This is a split-plot, randomized, complete block design with three replications. SMS were assigned in the main plot and CRS systems in the split-plots. This work addressed only data on crop rotation systems. There were no significant differences between the CRS for number of grains per plant, 1,000 grain weight and first pod height in soybean. The crop rotation for a summer, with corn or sorghum, propitiates a higher soybean yield compared with the other systems and monoculture soybean. The combination of conservation systems (no tillage and minimum tillage and CR resulted in a higher soybean yield. The lowest grain yield and grain weight per plant were obtained in monoculture soybean.

  15. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains.

    Science.gov (United States)

    Cervantes-Pahm, Sarah K; Liu, Yanhong; Stein, Hans H

    2014-05-01

    To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains (yellow dent maize, Nutridense maize, dehulled barley, dehulled oats, polished white rice, rye, sorghum and wheat) fed to pigs, where SID values in pigs can be used to calculate approximate DIAAS values in humans. In the present experiment, twenty-four barrows with a T-cannula inserted in the distal ileum were allotted to eight diets and fed for three periods to give a total of nine replicate pigs per diet. Each period lasted 14 d, and ileal digesta samples were collected on days 13 and 14. Among the SID values obtained for all cereal grains, values for total indispensable AA were greatest (P< 0·05) in rice and lowest (P< 0·05) in rye and sorghum. The concentrations of SID indispensable AA in rice were less (P< 0·05) than in dehulled oats, but greater (P< 0·05) than in the other cereal grains, and the concentrations of SID indispensable AA in Nutridense maize were greater (P< 0·05) than in yellow dent maize and sorghum, but less (P< 0·05) than in the other cereal grains, except rye. In conclusion, results indicate that to meet dietary requirements for AA in humans, diets based on yellow dent maize or sorghum require more AA supplementation than diets based on other cereal grains.

  16. Genetic variation for seed phosphorus and yield traits in Indian sorghum landraces and varieties

    Institute of Scientific and Technical Information of China (English)

    Ashok Badigannavar; G. Girish; T.R. Ganapathi

    2015-01-01

    Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally important metals and affects mineral bioavailability. The present study analyzed phytic acid, inorganic phosphorus (IP) content, seed weight, and grain yield in 98 sorghum landraces and varieties grown in two environments to evaluate genotypic and environmental effects and to determine trait stability. Genotypic effects and genotype × interaction were significant for phytic acid concentration and yield components. A promising landrace, Malkhed-1, had the lowest phytic acid (0.015 mg g−1) concentration, with a higher yield (70.02 g plant−1), than the check variety M-35-1 in both environments. Similarly, among the varieties, Phule Maulee showed the lowest phytic acid (0.07 mg g−1) and a higher grain yield of 53.15 g plant−1 in both environments. Phytic acid and IP were negatively correlated (r=−0.34), whereas grain yield and seed weight were positively correlated (r=0.20). Cluster analysis based on seed phosphorus traits and yield components identified five and six clusters, respectively. Genotypes containing low phytic acid with high yield identified in this study would be helpful for increasing the bioavailability of mineral nutrients.

  17. Genetic variation for seed phosphorus and yield traits in Indian sorghum landraces and varieties

    Institute of Scientific and Technical Information of China (English)

    Ashok; Badigannavar; G.Girish; T.R.Ganapathi

    2015-01-01

    Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally important metals and affects mineral bioavailability. The present study analyzed phytic acid, inorganic phosphorus(IP) content, seed weight, and grain yield in 98 sorghum landraces and varieties grown in two environments to evaluate genotypic and environmental effects and to determine trait stability. Genotypic effects and genotype × interaction were significant for phytic acid concentration and yield components. A promising landrace, Malkhed-1, had the lowest phytic acid(0.015 mg g-1)concentration, with a higher yield(70.02 g plant-1), than the check variety M-35-1 in both environments. Similarly, among the varieties, Phule Maulee showed the lowest phytic acid(0.07 mg g-1) and a higher grain yield of 53.15 g plant-1in both environments. Phytic acid and IP were negatively correlated(r =- 0.34), whereas grain yield and seed weight were positively correlated(r = 0.20). Cluster analysis based on seed phosphorus traits and yield components identified five and six clusters, respectively. Genotypes containing low phytic acid with high yield identified in this study would be helpful for increasing the bioavailability of mineral nutrients.

  18. Quantification and probabilistic modeling of CRT obsolescence for the State of Delaware

    Energy Technology Data Exchange (ETDEWEB)

    Schumacher, Kelsea A., E-mail: kschum@udel.edu [Center for Energy and Environmental Policy, University of Delaware, 278 Graham Hall, Newark, 19716 (United States); Schumacher, Thomas, E-mail: schumact@udel.edu [Department of Civil and Environmental Engineering, University of Delaware, Newark, 19711 (United States); Agbemabiese, Lawrence, E-mail: agbe@udel.edu [Center for Energy and Environmental Policy, University of Delaware, 272 Graham Hall, Newark, 19716 (United States)

    2014-11-15

    Highlights: • We modeled the obsolescence of cathode ray tube devices in the State of Delaware. • 411,654 CRT units or ∼16,500 metric tons have been recycled in Delaware since 2002. • The peak of the CRT obsolescence in Delaware passed by 2012. • The Delaware average CRT recycling rate between 2002 and 13 was approximately 27.5%. • CRTs will continue to infiltrate the system likely until 2033. - Abstract: The cessation of production and replacement of cathode ray tube (CRT) displays with flat screen displays have resulted in the proliferation of CRTs in the electronic waste (e-waste) recycle stream. However, due to the nature of the technology and presence of hazardous components such as lead, CRTs are the most challenging of electronic components to recycle. In the State of Delaware it is due to this challenge and the resulting expense combined with the large quantities of CRTs in the recycle stream that electronic recyclers now charge to accept Delaware’s e-waste. Therefore it is imperative that the Delaware Solid Waste Authority (DSWA) understand future quantities of CRTs entering the waste stream. This study presents the results of an assessment of CRT obsolescence in the State of Delaware. A prediction model was created utilizing publicized sales data, a variety of lifespan data as well as historic Delaware CRT collection rates. Both a deterministic and a probabilistic approach using Monte Carlo Simulation (MCS) were performed to forecast rates of CRT obsolescence to be anticipated in the State of Delaware. Results indicate that the peak of CRT obsolescence in Delaware has already passed, although CRTs are anticipated to enter the waste stream likely until 2033.

  19. An economic analysis of sweet sorghum cultivation for ethanol production in North China

    NARCIS (Netherlands)

    Liu, H.; Ren, L.; Spiertz, J.H.J.; Zhu, Y.; Xie, G.H.

    2015-01-01

    Sweet sorghum [Sorghum bicolor (L.) Moench] is a promising non-food energy crop. The objective of this study was to determine the economic costs and input sensitivity of sweet sorghum compared to cotton, maize, and sunflower, at two saline-alkali sites in Shandong (Wudi County) and Inner Mongolia (W

  20. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion

    Science.gov (United States)

    This study was conducted to evaluate sorghum flour as protein extender in plywood adhesive for sprayline coaters or foam extrusion. Defatted sorghum flour, containing 0.2% (dry basis, db) residual oil and 12.0% (db) crude protein, was analyzed for solubility and foaming properties. Sorghum flour pr...