Los Criollos, las Cuidades y la Lengua: aproximaciones

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Juan Antonio Ennis

2009-06-01

Full Text Available Lo criollo designa un término relacional, definido históricamente en la Hispanoamérica poscolonial por oposición a lo Europeo −a la antigua metrópoli peninsular y a las nuevas metrópolis neocoloniales− y a sus otros internos, los sujetos subalternos del orden emergente en las nuevas naciones latinoamericanas. Mary Louise Pratt (1992:328 lo define de este modo, en un recorrido por los textos en los cuales, desde Bolívar y Bello hasta Echeverría y Sarmiento, se dirimen los términos de la identidad latinoamericana en la novedosa experiencia de la descolonización. El criollo, en este contexto, debe pensar el des-linde, abonar el terreno para la gestión de un lugar de lo propio. Al dar cuenta de algunas de las operaciones de los martinfierristas en los años ‘20 del pasado siglo, Raúl Antelo (2008:122, por su parte, describe lo criollo como reapropiación de la cultura occidental, como “la constante construcción de una diferencia, que es también la búsqueda, en sí misma, de un modo sudamericano de ser universal”, a partir del establecimiento de “un desgarrado linde o entre-lugar que guarda la memoria del desgarramiento originario”.

El polisulfuro de calcio en el manejo de la moniliasis Moniliophthora roreri (Cif & Par. Evans et al. del cacao Theobroma cacao L.

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Sandra Ramírez González

2011-05-01

Full Text Available El cacao es severamente afectado por el hongo Moniliophthora roreri (Cif & Par. Evans et al., el cual daña los frutos y puede ocasionar pérdidas totales y su control es principalmente cultural. El objetivo del trabajo es determinar la efectividad del polisulfuro de calcio (PC como alternativa para su manejo. El patógeno fue aislado y cultivado in vitro y se evaluó el efecto del PC sobre la germinación y formación de conidias; en el campo, sobre frutos se asperjó PC antes y después de la inoculación con M. roreri y se determinó la incidencia e índices de severidad interna y externa. En una plantación de cacao se asperjó PC y se determinó su incidencia y producción. El PC in vitro inhibió el crecimiento y la formación de conidias; la aplicación de PC antes o después de la inoculación artificial con M. roreri sobre frutos inhibe completamente el desarrollo de la enfermedad; con aspersiones de PC en plantaciones de cacao la incidencia de la enfermedad fue de 0,53%, mientras que fue de 21% con manejo cultural y del 69,6% con testigo de inoculación natural; la producción de cacao seco/año fue de un 90,6% más con PC que en el testigo de inoculación natural, por lo que resulta viable integrar PC en el manejo deM. roreri.

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

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Jaime A. Osorio-Guarín

2017-11-01

Full Text Available Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocolate. Colombian cacao has been classified as a fine flavor cacao that represents the 5% of cacao world’s production. Colombian genetic resources from this species are conserved in ex situ and in-field germplasm banks, since T. cacao has recalcitrant seeds to desication and long-term storage. Currently, the collection of T. cacao of the Colombian Corporation of Agricultural Research (CORPOICA has approximately 700 germplasm accessions. We conducted a molecular analysis of Corpoica’s cacao collection and a morphological characterization of some accessions with the goal to study its genetic diversity and population structure and, to select interesting accessions for the cacao’s breeding program. Phenotypic evaluation was performed based on 18 morphological traits and 4 biochemical traits. PCA analysis of morphological traits explained 60.6% of the total variation in seven components and 100% of the total variation of biochemical traits in four components, grouping the collection in 4 clusters for both variables. We explored 565 accessions from Corpoica’s germplasm and 252 accessions from reference populations using 96 single nucleotide polymorphism (SNP molecular markers. Molecular patterns of cacao Corpoica’s collection were obtained amplifying specific alleles in a Fluidigm platform that used integrated circuits of fluids. Corpoica’s collection showed highest genetic diversity [Expected Heterozygosity (HE = 0.314, Observed Heterozygosity (HO = 0.353] that is reduced when reference populations were included in the dataset (HE = 0.294, HO = 0.261. The collection was divided into four clusters based on population structure analysis. Cacao accessions from distinct groups showed some taxonomic concordance and reflected their geographic origins. For instance, accessions classified as Criollo were clearly differentiated in one group and we

Evaluación del potencial biofertilizante de bacterias diazótrofas aisladas de suelos con cultivo de cacao (Theobroma cacao L.

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Adriana Zulay Argüello-Navarro

2014-09-01

Full Text Available La adaptabilidad del cacao (Theobroma cacao L. en condiciones adversas permite sugerir que la microbiota asociada con la rizosfera desempeña una función importante para la nutrición y el desarrollo de la planta. En el trabajo se evaluó el potencial biofertilizante de bacterias fijadoras de nitrógeno (diazótrofas aisladas de suelos cacaoteros por la técnica de diluciones seriadas. Las bacterias se aislaron en medios semiselectivos (NFb, JMV, LGI, JNFb. Los aislados puros se caracterizaron morfológica y bioquímicamente y complementariamente se evaluó la capacidad de fijación biológica de nitrógeno (FBN por el método de Micro-Kjeldahl. Los aislados con mejor capacidad de fijación de nitrógeno fueron seleccionados para evaluar su potencial promotor de crecimiento durante 120 días en plantas de cacao clon CCN 51 establecidas a partir de semillas. El análisis de datos mostró que las plantas de cacao respondieron efectivamente a los tratamientos con bacterias donde las variables de crecimiento y N (% foliar incrementaron significativamente, en comparación con el testigo. Se destacó el aporte de los aislados DKA2J24, DKB3J73 presuntamente del género Burkholderia sp. y DKA1L3 semejante al género Gluconacetobacter sp., todos con un gran potencial como biofertilizantes en la prueba de bioensayo.

Monte criollo y Palermo. Cruce entre películas de gangsters, film noir y el imaginario del criollismo tanguero

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Pablo Setton, Román

2015-01-01

El siguiente trabajo analiza las películas Monte criollo (1935) y Palermo (1937), de Arturo S. Mom como dos ejemplos de las primeras aproximaciones del cine argentino al género policial o crime film. En ese sentido, discutimos los modos en que estas películas trabajan, por un lado, con motivos del cine negro y de las películas de gangsters, es decir, los modelos del cine clásico hollywoodense y, por otro, cómo fusionan estas tradiciones con elementos propios de la cultura popul...

Almacenamiento del carbono en varios suelos cultivados con cacao en la provincia El Oro-Ecuador

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Dr. C. Salomón Barrezueta-Unda

2018-04-01

Full Text Available Con el objetivo de estimar la variabilidad de carbono almacenado en suelos cultivados de cacao en la parte baja de la provincia El Oro, fueron seleccionadas al azar 30 parcelas cultivadas con cacao del tipo Nacional (n=12 tomado como modelo agrofestal y del clon de cacao CCN51 (n=18 como modelo en monocultivo, para lo cual se conformaron transeptos de 30 x 15 metros en el centro de cada parcela de donde se tomaron muestras de suelo a una profundidad de 0-30 cm a las que realizaron análisis de arena, limo y arcilla por Bouyucos, densidad aparente (Da por el método del cilindro, pH relación 1:25 con lectura en potenciómetro en laboratorio, Capacidad de intercambio catiónico (CIC con acetato de amonio pH 7, nitrógeno (N y carbono (C en un analizador elemental. Para cuantificar la cantidad de C almacenado se utilizó la profundidad del muestreo, la Da para determinar el volumen del suelo, el cual se multiplica por el C orgánico. Los resultados mostraron un predominio de la arena (>39% y el limo (>30%, con poca variabilidad en la Da con medias de 1,37 g-1 m3. La CIC fue superior en los cultivares de Nacional con 35,25 cmol (+ kg-1 al determinado en CCN51 (27,34 cmol (+ kg-1, al igual que el C orgánico (2,2% y N (0,20%. Los niveles de C almacenados fueron de 33,096 Mg de C ha-1 en CCN51 y 45,555 Mg de C ha-1 en Nacional, sin existir diferencias significativas (p=0,117. Palabras clave: Cacao Nacional, CCN51, carbono orgánico, densidad aparente.

Influencia de factores agroambientales sobre la calidad del clon de cacao (Theobroma cacao L. PH-16 en la región cacaotera de Bahia, Brasil/Inuence of agro-environmental factors on the quality of cacao (Theobroma cacao L. clone PH-16 in the cacao region of Bahia, Brazil

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Guilherme Amorim Homem de Abreu Loureiro

2017-09-01

Full Text Available Los desafíos técnicos y cientícos actuales para el cultivo del cacao implican la necesidad de evaluar múltiples atributos relacionados con la producción primaria y con los criterios de calidad. El estudio se realizó con el clon de cacao PH-16 en la zona húmeda de la región cacaotera de Bahia, Brasil. El objetivo fue conocer la inuencia del sitio de cultivo sobre las variables físicas y químicas antes y después de la fermentación de los granos de cacao. Las variables químicas más inuenciadas por el medio ambiente fueron el pH y la acidez total de los granos con mucílago, y el pH, acidez total e índice de pigmentos de los granos fermentados. El sitio de cultivo que corresponde al Argisol Amarillo Distróco latosólico, en el sistema agroforestal Cabruca con densidad media de 35 árboles de sombra por hectárea, presentó los granos con mejores atributos de calidad.

Presence of heavy metals in organic cacao (theobroma cacao l.) crop

OpenAIRE

HuamanI-Yupanqui, Hugo Alfredo; Huauya-Rojas, Miguel Ángel; Mansilla-Minaya, Luis Germán; Florida-Rofner, Nelino; Neira-Trujillo, Gilmer Milton

2013-01-01

La presencia de metales pesados en el cultivo de cacao (Theobroma cacao L.) es actualmente un grave problema para agricultores y cooperativas de las regiones Huánuco y Ucayali, Perú. En el presente trabajo se evaluaron los contenidos de cadmio y plomo en suelos y hojas del cacao en estas regiones. Para el efecto se recolectaron y analizaron en laboratorio muestras tomadas en 22 parcelas con cultivos orgánicos de esta especie, 17 en la región Huánuco y cinco en la región Ucayali. Se realizaron...

ZEOLITAS EN LA FERTILIZACIÓN QUÍMICA DEL CACAO CCN-51 ASOCIADO CON CUATRO ESPECIES MADERABLES

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Fernando David Sánchez Mora

2014-05-01

Full Text Available Se evaluó el efecto de dos zeolitas comerciales del tipo clinoptilolita: Roca Mágica® (RM y Zeolite C® (ZC, incluidas en la fertilización química sobre la producción y rentabilidad del cacao “CCN-51”, de origen sexual, asociado con cuatro especies maderables [Caoba de montaña (Colubrina arborescens (Mill. Sarg, fernánsanchez (Triplaris cumingiana F., guayacán blanco (Cybistax donell-smithii Rose y laurel prieto (Cordia macrantha Chadat]. En la fertilización fueron utilizados los dos tipos de zeolita (RM y ZC y dos niveles (25 y 30%, más un testigo (sin zeolita. La fertilización se fraccionó en tres partes aplicándose urea, MgSO4, K2O y P2O5. Se empleó un diseño de parcelas divididas con cuatro especies maderables, cinco subtratamientos (tipos y niveles de zeolita y un testigo, en cuatro repeticiones. Se utilizó la prueba de Tukey al 5% de probabilidad. Se midió la fenología del cacao (brotación, floración, fructificación, cherelles wilt, número de mazorcas sanas y producción de cacao en kg ha-1. El mayor número de brotes los emitieron las plantas de cacao asociadas con fernánsanchez en la época lluviosa, posiblemente por la menor cobertura aérea de esta especie. El cacao alcanzó su mayor fructificación en la época lluviosa con las asociaciones fernánsanchez y guayacán y, 30% de ZC. El mayor número de mazorcas sanas, y producción de cacao fue obtenido con la asociación fernánsanchez en la época seca. La mayor rentabilidad se encontró con fernánsanchez y 25% de RM.

ANÁLISIS DE LA ESTRUCTURA ARBÓREA DEL SISTEMA AGROFORESTAL DE CACAO (Theobroma cacao L. EN EL SOCONUSCO, CHIAPAS - MÉXICO

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Hugo Alexander Roa Romero

2009-09-01

Full Text Available Se determinó la abundancia, riqueza, importancia, equidad y diversidad de los árboles encontrados en sistemas agroforestales de cacao, del Soconusco, Chiapas, México. La presente investigación, se desarrolló en la región costera del Soconusco, ubicada al sur del estado de Chiapas; se muestrearon los municipios de Huehuetán, Tapachula y Tuxtla Chico, por ser los más representativos en área sembrada de cacao. En cada municipio, se establecieron al azar siete parcelas temporales de 50 x 50 m cada una, lo que suma en total 5,25 hectáreas, en las cuales se registraron variables como el diámetro a la altura del pecho (DAP: 1,3 m sobre el nivel del suelo, área basal, y sombrío en el cacaotal. Se encontraron 46 especies agrupadas en 21 familias, las especies con el mayor valor de importancia fueron Mangifera indica y Pouteria sapota, convirtiéndose en las especies de sombra más frecuentemente encontradas. La composición florística denotó una mayor similitud en los municipios de Tapachula y Huehuetán, como lo muestra el mayor porcentaje del índice de Jaccard y en lo que respecta a diversidad, el municipio de Tuxtla Chico presentó el mayor valor según el índice de Shannon. Este estudio determina la existencia de una cobertura definitiva de preferencia asociada a los árboles frutales.

Agroforestry systems of timber species and cacao: survival and growth during the early stages

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Wilmer Espinoza

2013-08-01

Full Text Available In recent times, increased emphasis has been placed on diversifying the types of trees to shade cacao (Theobromacacao L. and to achieve additional services. Agroforestry systems that include profitable and native timber trees are a viable alternative but it is necessary to understand the growth characteristics of these species under different environmental conditions. Thus, timber tree species selection should be based on plant responses to biotic and abiotic factors. The aims of this study were (1 to evaluate growth rates and leaf area indices of the four commercial timber species: Cordia thaisiana, Cedrela odorata, Swietenia macrophylla and Tabebuia rosea in conjunction with incidence of insect attacks and (2 to compare growth rates of four Venezuelan Criollo cacao cultivars planted under the shade of these four timber species during the first 36 months after establishment. Parameters monitored in timber trees were: survival rates, growth rates expressed as height and diameter at breast height and leaf area index. In the four Cacao cultivars: height and basal diameter. C. thaisiana and C. odorata had the fastest growth and the highest survival rates. Growth rates of timber trees will depend on their susceptibility to insect attacks as well as to total leaf area. All cacao cultivars showed higher growth rates under the shade of C. odorata. Growth rates of timber trees and cacao cultivars suggest that combinations of cacao and timber trees are a feasible agroforestry strategy in Venezuela.

Diversidad isoenzimática de mangos criollos de Chiapas, México

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D. Gálvez-López

2007-01-01

enzimático, por si solo, permitió diferenciar a cada uno de los mangos estudiados; sin embargo, la unión de los sistemas enzimáticos GPI-1 y GPI-2, generó patrones únicos que permitieron caracterizar a los diferentes mangos. El dendrograma indicó la existencia de 83 % de similitud entre las variedades analizadas, formando tres grupos: uno incluyó al mango Pomarrosa, diferente al resto de los individuos; otro grupo incluyó a los individuos criollos con características similares del fruto, así como alta cantidad de fibra y de azúcares y no comercializables. El tercer grupo incluyó mangos comerciales y algunos criollos que son comercializados localmente y que comparten similitudes en algunas características del fruto, como ausencia de fibra en la pulpa, alta cantidad de azúcares, entre otras.

LA CADENA DE VALOR DEL CACAO EN PERÚ Y SU OPORTUNIDAD EN EL MERCADO MUNDIAL

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Barrientos Felipa, Pedro

2015-01-01

El objetivo de este trabajo es describir las características de la cadena de valor del cacao en Perú. Para ello se realiza un estudio de tipo documental que relata el desempeño de los mercados de comodities agrarios, la comercialización de estos, el funcionamiento de la cadena en el País y la explicación de la estrategia nacional para este producto. Como resultado se plantea que el contexto en que se desarrolla el cacao peruano presenta ventajas debido a los problemas que tienen los productor...

Presencia de metales pesados en cultivo de cacao (Theobroma cacao L.) orgánico

OpenAIRE

Huamaní-Yupanqui, Hugo Alfredo; Huauya-Rojas, Miguel ángel; Mansilla-Minaya, Luis Germán; Florida-Rofner, Nelino; Neira-Trujillo, Gilmer Milton

2012-01-01

La presencia de metales pesados en el cultivo de cacao (Theobroma cacao L.) es actualmente un grave problema para agricultores y cooperativas de las regiones Huánuco y Ucayali, Perú. En el presente trabajo se evaluaron los contenidos de cadmio y plomo en suelos y hojas del cacao en estas regiones. Para el efecto se recolectaron y analizaron en laboratorio muestras tomadas en 22 parcelas con cultivos orgánicos de esta especie, 17 en la región Huánuco y cinco en la región Ucayali. Se realizaron...

La cadena de valor del cacao en Perú y su oportunidad en el mercado mundial

OpenAIRE

Barrientos Felipa, Pedro; Universidad Nacional Mayor de San Marcos

2015-01-01

El objetivo de este trabajo es describir las características de la cadena de valor del cacao en Perú. Para ello se realiza un estudio de tipo documental que relata el desempeño de los mercados de comodities agrarios, la comercialización de estos, el funcionamiento de la cadena en el País y la explicación de la estrategia nacional para este producto. Como resultado se plantea que el contexto en que se desarrolla el cacao peruano presenta ventajas debido a los problemas que tienen los productor...

Presencia de metales pesados en cultivo de cacao (Theobroma cacao L. orgánico

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Hugo Alfredo Huamaní-Yupanqui

2012-12-01

Full Text Available La presencia de metales pesados en el cultivo de cacao (Theobroma cacao L. es actualmente un grave problema para agricultores y cooperativas de las regiones Huánuco y Ucayali, Perú. En el presente trabajo se evaluaron los contenidos de cadmio y plomo en suelos y hojas del cacao en estas regiones. Para el efecto se recolectaron y analizaron en laboratorio muestras tomadas en 22 parcelas con cultivos orgánicos de esta especie, 17 en la región Huánuco y cinco en la región Ucayali. Se realizaron análisis de correlación de Pearson entre los contenidos de plomo y cadmio disponibles en el suelo con variables foliares (P, Mg, Ca, Zn, Cd, Pb y del suelo (arena, arcilla y K. En los suelos, sólo en el caso de potasio se presentan deficiencias; mientras que en el tejido foliar se presentaron deficiencias de N, P, K, Mg y Zn. Los valores promedio de cadmio y plomo disponible en los suelos fueron 0.53 y 3.02 ppm y en las hojas de cacao de 0.21 y 0.58 ppm respectivamente.

1H NMR study of fermented cocoa (Theobroma cacao L.) beans.

Science.gov (United States)

Caligiani, Augusta; Acquotti, Domenico; Cirlini, Martina; Palla, Gerardo

2010-12-08

This study reports for the first time the metabolic profile of cocoa (Theobroma cacao L.) beans using the (1)H NMR technique applied to polar extracts of fermented cocoa beans. The simultaneous detection and quantification of amino acids, polyalcohols, organic acids, sugars, methylxanthines, catechins, and phenols were obtained by assigning the major signals of the spectra for different varieties of cocoa beans (Forastero, Criollo, and Trinitario) from different countries (Ecuador, Ghana, Grenada, and Trinidad). The data set obtained, representative of all classes of soluble compounds of cocoa, was useful to characterize the fermented cocoa beans as a function of the variety and geographic origin.

Evaluación del desempeño de un secador solar directo sobre semillas de cacao (Theobroma cacao L.

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Enrique Romero Frasca

2016-01-01

Full Text Available Se desarrolló un secador solar directo con un diseño basado en dispositivos deshidratadores rudimentarios de uso regular, en granjas cacaoteras de Tabasco; con el objetivo de evaluar su desempeño en la obtención de cacao seco con- forme a la NMX-F-352-S-1980, mediante una exposición a luz solar durante cuatro días. Re- sultados: disminución paulatina del contenido de humedad hasta en un 7.50%, en promedio, en un producto con valor comercial a insertarse en el mercado.

Identificación de un gen codificante de polifenol oxidasa (PPO en Theobroma cacao L. (cacao de Ecuador

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Jaime Morante-Carriel

2017-12-01

Full Text Available En Ecuador, las plantaciones de cacao presentan bajos promedios de producción debido a la diversidad de patógenos, especialmente a la infección por Moniliophthora roreri (monilia. Se cree que existe una relación entre el ataque del hongo y el aumento de los niveles de expresión de genes codificantes de polifenol oxidasas (PPOs como mecanismo de defensa ante patógenos y herbívoros en diferentes plantas. Para la identificación de genes que codifican para PPOs, se seleccionaron hojas de cacao Nacional, provenientes de plantas resistentes y susceptibles a monilia, ubicadas en la Finca Experimental La Represa, propiedad de la Universidad Técnica Estatal de Quevedo. Se afinó un protocolo de extracción de ARN total de alta calidad para hojas de cacao recalcitrantes. Después de su retrotranscripción a ADNc, se realizaron ensayos de amplificación por PCR con diferentes primers, diseñados a partir de secuencias conservadas de PPOs. Los productos de amplificación permitieron la identificación de un gen de 961 pb, similar a un gen que codifica para la PPO predictiva de Theobroma cacao depositada en NCBI (XP_017978715.1 La identificación de este gen, es fundamental para evaluar a futuro los niveles de expresión y cuantificación en diferentes estados de desarrollo del fruto. Dicha cuantificación permitirá proponer herramientas de control para monilia y construir las bases para el mejoramiento genético del cacao Nacional.

Polimorfismos del gen BoLA-DRB3.2* en ganado criollo colombiano

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Darwin Hernández H.

2013-10-01

Full Text Available Objetivo. Caracterizar el polimorfismo del gen BoLA-DRB3.2* en las razas bovinas criollas y colombianas. Materiales y métodos. En 360 muestras de ADN de ocho razas bovinas criollas (Blanco Orejinegro, Casanareño, Costeño con Cuernos, Chino Santandereano, Caqueteño, Hartón del Valle, Romosinuano y San Martinero, dos razas sintéticas Colombianas (Lucerna y Velásquez y dos razas foráneas (Brahman y Holstein se evaluó el polimorfismo del gen BoLA-DRB3.2 mediante técnicas moleculares (PCR-RFLP; se calculó el número promedio de alelos (NPA, las frecuencias, la heterocigocidad esperada (He y observada (Ho, el equilibrio de Hardy-Weinberg, la estructura genética y los valores de FST y FIS. Resultados. El NPA fue 14.6 ± 3.8 siendo Caqueteño la raza con mayor NPA (25 y el menor el Chino Santandereano (10. Se encontraron 41 alelos BoLA-DRB3.2* los más frecuentes fueron *28, *37, *24, *23, *20, *27, *8, *16, *39 (0.17, 0.11, 0.10, 0.09, 0.09, 0.07, 0.07 y 0.06 respectivamente. Se encontró alta diversidad genética (He = 0.878 con mayor valor en Caqueteño (0.96 y menor en San Martinero (0.81. Todas las razas se encontraron en equilibrio de Hardy-Weinberg, se encontraron valores altamente significativos de diferenciación genética (FST= 0.044 y de coeficiente de endogamia (FIS = 0.249. Conclusiones. El ganado criollo colombiano posee alto polimorfismo del gen BoLA-DRB3.2* representado en los altos valores de NPA y diversidad génetica.

EL CACAO: AYER, HOY Y SIEMPRE EN EL DESARROLLO SOCIOECONÓMICO Y CULTURAL DEL MUNDO, NORTE DE SANTANDER Y CÚCUTA

OpenAIRE

Pilar Eugenia Ramírez Villar

2013-01-01

Este artículo es un breve relato de la historia del cacao en el mundo, en Colombia y en Cúcuta, surge de un trabajo de investigación histórico y retoma historias de Venezuela, Colombia, Francia, África, Italia, entre otros países que protagonizaron o ayudaron a que el cacao surgiera en la región y se posicionara en el sector productivo. La conclusión de la investigación está basada en el recuento según la región de Norte de Santander y Cúcuta, mostrando datos curiosos de la evolución del caca...

Evaluación de la calidad físico-química y bacteriológica del agua subterránea en pozos criollos del municipio de Moa

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Osvaldo Fernández-Urgellés

2007-03-01

Full Text Available Los pobladores de los repartos Las Coloradas y La Playa (municipio de Moa utilizan para el consumo humano agua subterránea procedente de pozos criollos cuando falla la distribución de agua potable a través de la red hidrológica. Para conocer los componentes generales, mayoritarios y no deseables se evaluó la calidad físico-química y bacteriológica de estas aguas. Se emplearon las técnicas analíticas convencionales así como métodos gráficos. Los resultados reflejaron la presencia de elementos no deseables, indicadores de contaminación, que sobrepasan los índices establecidos para el consumo humano como agua potable. Los resultados del análisis bacteriológico evidenciaron la presencia de bacilos de colis y colifecales, siendo fundamentalmente su composición fecal lo que determina su estado sanitario. Se concluye que las aguas de los pozos criollos estudiados no responden a los requisitos establecidos en las normas para consumo humano.

Estado legal mundial del cadmio en cacao (Theobroma cacao): fantasía o realidad

OpenAIRE

Jiménez Tobón, Claudia Stella

2015-01-01

Colombian cacao is well positioned in the international markets, given its taste and aroma. There is, however, a concern under contamination terms at a national level, because there is cadmium in the seeds. This metal, in case of being accumulated in the human body, is the cause of several and serious diseases that slowly deteriorate it. Even though the fact that in 2019 the European Community will start to demand a maximum level of the cadmium allowed in the cacao and its derivat...

A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6.

Science.gov (United States)

Saski, Christopher A; Feltus, Frank A; Staton, Margaret E; Blackmon, Barbara P; Ficklin, Stephen P; Kuhn, David N; Schnell, Raymond J; Shapiro, Howard; Motamayor, Juan Carlos

2011-08-16

cultivars Matina 1-6 and Criollo indicates a high degree of collinearity in their genomes, yet rearrangements were also observed. The results presented in this study are a stand-alone resource for functional exploitation and enhancement of Theobroma cacao but are also expected to complement and augment ongoing genome-sequencing efforts. This resource will serve as a template for refinement of the T. cacao genome through gap-filling, targeted re-sequencing, and resolution of repetitive DNA arrays.

A genetically anchored physical framework for Theobroma cacao cv. Matina 1-6

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Kuhn David N

2011-08-01

assembly. A comparison between the two T. cacao cultivars Matina 1-6 and Criollo indicates a high degree of collinearity in their genomes, yet rearrangements were also observed. Conclusions The results presented in this study are a stand-alone resource for functional exploitation and enhancement of Theobroma cacao but are also expected to complement and augment ongoing genome-sequencing efforts. This resource will serve as a template for refinement of the T. cacao genome through gap-filling, targeted re-sequencing, and resolution of repetitive DNA arrays.

Crecimiento de plántulas de cacao (Theobroma cacao L. en diferentes tamaños de contenedor

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Mónica Andrea Osorio G.

2017-12-01

Full Text Available El volumen del contenedor para la propagación del cacao es determinante, ya que su tamaño influye en el crecimiento y desarrollo de las plántulas, siendo un factor definitivo para el establecimiento del cultivo. En este trabajo se comparó el efecto que tienen diferentes tamaños de contenedor 0,01; 0,02 y 0,1m3 (volumen de sustrato y la duración en vivero, sobre el crecimiento de plantas de cacao, además, se evaluaron los cambios en el sustrato confinado. Se sembraron semillas de cacao en contenedores de diferentes alturas: 25, 45 y 70cm. Se midió la temperatura de las hojas y se colectaron plántulas, para cuantificar la biomasa particionada y crecimiento de la raíz principal. Simultáneamente fueron evaluadas la resistencia a la penetración, la temperatura, la humedad y la porosidad del sustrato. Los resultados evidenciaron diferencias significativas (P<0,05 en la acumulación de fitomasa total. En los contenedores de mayor tamaño (0,1m3 hubo mayor biomasa total, mayor longitud de raíces: 62,17cm, el sustrato presentó menor resistencia a la penetración (0,52Kg cm-2 y temperatura. La temperatura de las hojas se relacionó directamente con la temperatura del suelo e inversamente con la humedad del suelo. Se comprobó que el tamaño del contenedor afecta las características físicas del sustrato y el crecimiento de las plantas, lo cual sugiere que con 0,02m2 (con 45cm altura del contenedor las plantas pueden permanecer 180 días en vivero.

EFECTO DEL GENOTIPO Y DE LA DIETA EN LA DIGESTIBILIDAD RECTAL DE NUTRIENTES Y SALIDA FECAL DE CERDOS CRIOLLO CUBANO

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Julio Ly

2011-03-01

Full Text Available Se usaron cuatro cerdos Criollo Cubanos y cuatro cerdos Cubanos CC21, machos y con un peso inicial de 30 kg de acuerdo con un diseño de cambio en arreglo factorial 2 x 2 para estudiar el efecto del genotipo y de una dieta basada en cereales y granos conteniendo 6 o 12% de fibra cruda, en la digestibilidad rectal y salida fecal de materiales. El consumo de alimento fue igual a 100 g MS/kgPV0.75 por día, suministrado a las 9:00 h am en una sola ración. La fuente de fibra fue palmiche (fruto de palma real, Roystonea regia H.B.K. Cook suministrado seco y molido incluida al 20% al alimento. Los cerdos Criollo Cubanos fueron de la reserva genética localizada en el centro de Cuba (Cabaiguán y no estaban sujetos a ningún programa de mejoramiento genético. No hubo efecto significativo (P>0.05 de la interacción genotipo x dieta en ninguna medida. No se observaron diferencias (P>0.05 en la digestibilidad rectal de la MS, cenizas, materia orgánica, fibra cruda y nitrógeno entre los genotipos de cerdos; los promedios sólo muestran diferencias numéricas en favor de los cerdos CC21. De una manera similar, se halló que la dieta que contenía 12% de fibra, determinó un incremento no significativo (P>0.05 de la digestibilidad rectal de la fibra cruda o una reducción no significativa (P>0.05 de la digestibilidad rectal de la MS, materia orgánica y nitrógeno con respecto a la dieta sin harina de palmiche. La salida fecal de material fresco fue numéricamente mayor en los cerdos Criollo Cubanos y en la dieta con 12% de fibra (675 y 570 g/kg MS ingerida, pero sin efecto significativo (P>0.05. Se considera que la digestibilidad rectal de dietas basadas en granos y cereales que contengan 20% de harina de palmiche pudiera ser mayor en los cerdos Criollo Cubanos que en los mejorados, exóticos, en comparación con lo que ocurre con dietas suministrada ad libitum en animales alimentados con melaza de caña de az

Genetic analysis of Mexican Criollo cattle populations.

Science.gov (United States)

Ulloa-Arvizu, R; Gayosso-Vázquez, A; Ramos-Kuri, M; Estrada, F J; Montaño, M; Alonso, R A

2008-10-01

The objective of this study was to evaluate the genetic structure of Mexican Criollo cattle populations using microsatellite genetic markers. DNA samples were collected from 168 animals from four Mexican Criollo cattle populations, geographically isolated in remote areas of Sierra Madre Occidental (West Highlands). Also were included samples from two breeds with Iberian origin: the fighting bull (n = 24) and the milking central American Criollo (n = 24) and one Asiatic breed: Guzerat (n = 32). Genetic analysis consisted of the estimation of the genetic diversity in each population by the allele number and the average expected heterozygosity found in nine microsatellite loci. Furthermore, genetic relationships among the populations were defined by their genetic distances. Our data shows that Mexican cattle populations have a relatively high level of genetic diversity based either on the mean number of alleles (10.2-13.6) and on the expected heterozygosity (0.71-0.85). The degree of observed homozygosity within the Criollo populations was remarkable and probably caused by inbreeding (reduced effective population size) possibly due to reproductive structure within populations. Our data shows that considerable genetic differentiation has been occurred among the Criollo cattle populations in different regions of Mexico.

Estado de la moniliasis del cacao causada por moniliophthora roreri en colombia

OpenAIRE

Correa Alvarez, Javier; Castro Martínez, Sergio; Coy, Jairo

2014-01-01

La Moniliasis es una enfermedad fúngica que ataca el cultivo de cacao, causada por el basidiomycete Mo-niliophthora roreri. Está presente en la mayoría de los países latinoamericanos y se adapta a diversidad de ambientes. En Colombia la enfermedad es devastadora y las estrategias de control tradicional han generado resultados colaterales como el fortalecimiento de la resistencia genética de cepas del hongo en algunas regiones. En esta revisión, se recopilan los aspectos biológicos y agronó...

Trichoderma species from the cacao agroecosystem with biocontrol potential of Moniliophthora roreri

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Omar Reyes-Figueroa

2016-01-01

Full Text Available La moniliasis del cacao ( Moniliophthora roreri es la principal limitante parasítica de la producción de cacao ( Theobroma cacao en México. Una alternativa sostenible para el control de la enfermedad es el uso del hongo Trichoderma . El objetivo del presente estudio fue seleccionar aislamientos nativos de Trichoderma con las mejores características antagónicas y fisiológicas in vitro, para el control de M. roreri . Para ello, se caracterizaron 50 aislamientos de Trichoderma , obtenidos del agroecosistema cacao. El crecimiento micelial y la producción de conidios a 25, 30 y 35 °C se consideraron variables fisiológicas. El micoparasitismo, antibiosis y antagonismo potencial fueron las variables antagónicas. Se encontraron diferencias significativas ( P = 0.0001 en todas las variables evaluadas . El intervalo de temperatura óptima para el crecimiento micelial y producción de conidios fue de 25 a 30 °C. El micoparasitismo varió de 0 a 100 % y solo los aislamientos de seis especies mostraron esta característica. La antibiosis osciló entre 6.8 y 55.5 %, y el antagonismo potencial varió de 3.4 a 69 %. Trichoderma virens (TTC017 y T. harzianum (TTC090, TTC039, TTC073 mostraron el mejor biocontrol potencial in vitro , por lo que son cepas prometedoras para futuras investigaciones sobre control biológico de la moniliasis del cacao.

Cacao 3 (Cc 3, Arte rupestre del formativo temprano en Antofagasta de la Sierra, Catamarca, Argentina

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Alvaro Rodrigo Martel

2004-01-01

Full Text Available En el presente trabajo hemos abordado el estudio de la producción del arte rupestre del sitio Cacao 3 –Cc3- (Antofagasta de la Sierra, Catamarca con relación a las prácticas socioculturales de grupos agropastoriles del periodo Formativo Temprano en la Puna meridional argentina, haciendo hincapié en el emplazamiento del sitio y su asociación contextual con las demás evidencias arqueológicas conocidas para el área de estudio y estableciendo las relaciones entre las manifestaciones rupestres de Cc3 con las de otros sitios, a nivel micro y macrorregional, a través de indicadores estilísticos

Genetic analysis of the Venezuelan Criollo horse.

Science.gov (United States)

Cothran, E G; Canelon, J L; Luis, C; Conant, E; Juras, R

2011-10-07

Various horse populations in the Americas have an origin in Spain; they are remnants of the first livestock introduced to the continent early in the colonial period (16th and 17th centuries). We evaluated genetic variability within the Venezuelan Criollo horse and its relationship with other horse breeds. We observed high levels of genetic diversity within the Criollo breed. Significant population differentiation was observed between all South American breeds. The Venezuelan Criollo horse showed high levels of genetic diversity, and from a conservation standpoint, there is no immediate danger of losing variation unless there is a large drop in population size.

INFLUENCIA DE LA ÉPOCA DE COSECHA EN LA CALIDAD DEL LICOR DE CACAO TIPO NACIONAL

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Milton Alexis Ruíz Pinargote

2014-12-01

Full Text Available El objetivo de esta investigación fue evaluar la influencia de las épocas de cosecha (invierno y verano sobre las características físicas, sensoriales y bromatológicas del cacao nacional perteneciente al jardín clonal de la ESPAM MFL. Los análisis se efectuaron a partir de muestras de almendras secas evaluándose porcentaje de fermentación, almendras violetas, peso de semillas y testa, sabores básicos y específicos, pH, acidez, ceniza y grasa. Los datos fueron procesados mediante la prueba de T para encontrar diferencias entre épocas usando el programa estadístico INFOSTAT versión 2008. Los resultados muestran significación estadística para la fermentación entre las épocas del año, el mayor porcentaje de fermentación obtenido fue de 96.5 % del clon EET-19 en verano, mientras que en invierno sobresalió el clon EET-103. El perfil sensorial de los sabores específicos obtuvo mayores diferencias en el sabor floral con respecto al frutal y nuez, además de los sabores básicos con niveles medios y altos entre épocas; las propiedades bromatológicas acidez y ceniza fueron parecidas entre invierno y verano; contrario al pH y grasa que varían significativamente entre épocas. Se concluye que las épocas del año influyen sobre las propiedades físicas, sensoriales y bromatológicas del cacao nacional.

La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México

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Sandra Isabel Ramírez González

2013-05-01

Full Text Available Para México el cacao, más que un producto alimenticio, representa tradición, un gran legado cultural por preservar, una gran fuente de riquezas naturales y generador de empleos. Tiene sembradas 81 600 ha., una producción de 43 000 ha toneladas, y rendimiento de 597 kg/ha lo que le permite estar entre los 12 principales países productores, pero en el 11.º lugar por su bajo rendimiento. La actividad productiva está ejercida, principalmente, por pequeños productores quienes dependen de ella para su sustento.  El reciente ingreso de la moniliasis hace tambalear la producción ya que este hongo, ataca directamente a los frutos, ocasionando pérdidas totales en la producción. Aunque no hay reportes oficiales, se estima que la producción para el presente ciclo productivo disminuyó en un 50% y se considera que para el próximo sea del 70%, dado el avance acelerado de la enfermedad, con las consecuentes repercusiones económicas, sociales y ambientales. Esta enfermedad está presente en 11 países centro y suramericanos a los cuales ha afectado profundamente. No obstante, existen avances en su manejo, lo cual ha permitido a países como Ecuador, Bolivia y Colombia sobreponerse y llegar a una buena producción. De tal manera que la moniliasis es un gran desafío que permitirá lograr la sostenibilidad del sistema cacao en México, ya que existen diversas oportunidades para el sector, tales como la aceleración de su proceso de modernización en un contexto de sostenibilidad. La diversificación del sistema con maderas principalmente “preciosas”, frutales, especias y flores tropicales, renovación de las plantaciones con materiales mexicanos de altos rendimientos y calidad organoléptica bajo sistemas de producción orgánica, lo que le permitirá al productor acceder a mercados especializados, atraer turismo ecológico, buscar incentivos productivos, ecológicos y de captura de carbono, lo cual mejoraría la sostenibilidad del sistema. Las

Exportación de nibs de cacao nativo de fino aroma con niveles de cadmio <= 0.5 mg/kg

OpenAIRE

Santa Cruz Muñoz, Iris Magaly

2016-01-01

La tesis expone un plan de negocios que surge a raíz de la demanda creciente internacional del cacao debido a una demanda de un chocolate con mayor contenido de cacao, la cual debe satisfacer normas sociales, saludables, ecológicas y éticas del cual el Perú es reconocido como país productor de Cacao de Fino Aroma. Asimismo, existe la amenaza que tienen los productores latinoamericanos de cacao por haberse encontrado altos niveles de cadmio en granos de cacao, siendo este perjudicial para la s...

Efecto del ácido giberélico y la 6-bencilaminopurina sobre el desarrollo de yemas en injertos de cacao (Theobroma cacao L.

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Cárdenas-Hernández Julián F.

2010-04-01

Full Text Available

Gran parte de los cultivos de cacao en el país son viejos y necesitan ser renovados debido a sus bajos rendimientos. Por esta razón se aborda la producción masiva de plántulas injertadas con materiales de alta productividad, que sin embargo presentan problemas en el prendimiento y desarrollo de las yemas. En el Centro de Investigación Nataima-Corpoica (Espinal, Tolima, plántulas de cacao del clon IMC67 tratadas con desbrote apical fueron injertadas con yemas de los clones CCN51 e ICS95. El ensayo siguió un diseño completamente aleatorizado con siete tratamientos, tres de ellos correspondientes a concentraciones de 5, 10 y 15 mg L-1 de ácido giberélico (AG3, y otros tres aplicando 6-bencilaminopurina (6BAP en las mismas concentraciones, más un testigo sin aplicación de hormonas. Cada 3 días se midieron la altura, el diámetro, la longitud, el número de hojas y el área foliar del injerto, además de su masa fresca y seca al final del experimento, el cual duró 30 días. El AG3 permitió alcanzar los mayores valores en longitud, número de hojas, área foliar y masa fresca y seca del injerto. Para los mismos parámetros, los tratamientos con 6BAP alcanzaron valores similares a los obtenidos con AG3 (con diferencias estadísticas en algunos casos, además de los mayores diámetros del injerto. Dentro de las aplicaciones de AG3, la realizada a una concentración de 10 mg L-1 mostró los mejores resultados en ambos clones. Sin la aplicación de hormonas, las yemas del clon ICS95 desarrollaron una mayor área foliar y alcanzaron mayores valores de masa fresca y seca que las yemas del clon CCN51. Sin embargo, después de aplicar los tratamientos, los dos clones presentaron valores similares.

Evaluación de la producción de carne de ganado criollo patagónico

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Nora Abbiati C.

2012-08-01

Full Text Available Objetivo. Evaluar la producción de carne del ganado Criollo Patagónico respecto al Angus y cruzas entre ambas razas. Materiales y métodos. Se dispuso de una muestra de 42 animales de los genotipos Criollo Patagónico, Angus y cruza entre ambos, clasificados en novillitos o vaquillonas, terminados en feed lot durante un período de 114 y 156 días, a partir de los cuales se conformaron ocho grupos de análisis desbalanceados. Para la parte exploratoria se empleó análisis factorial. Se usaron modelos lineales mixtos para contemplar las correlaciones entre las mediciones sobre un mismo animal. Resultados. Se pudo constatar diferencias entre las medias de los pesos a faena de los dos períodos de engorde y que esta ganancia de peso se depositó en los cortes de menor valor comercial. Con relación al rendimiento de los cortes de alto valor económico, se detectó interacción entre éstos y los grupos, identificándose diferencias entre grupos para algunos de los cortes. Conclusiones. En virtud de los resultados obtenidos, se considera promisoria la producción de carne del ganado Criollo Patagónico con relación al rendimiento de los cortes de alto valor económico, pues sus rendimientos medios sólo se vieron superados en bife ancho por su cruza con Angus.

Selección de genotipos de cacao (Theobroma cacao L. con resistencia a escoba de bruja (Moniliophthora perniciosa en Los Ríos, Ecuador

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Omar Miguel Tarqui Freire

2017-07-01

Full Text Available El Programa de Mejoramiento del Cacao y el Café en el INIAP EET-Pichilingue ha estado estudiando, durante varios años, los genotipos de cacao más altos (Theobroma cacao L. caracterizados por la resistencia genética a las principales enfermedades, especialmente la escoba de brujas (Moniliophthora perniciosa Factor limitante para su cultivo en varios países de América Central y del Sur. El objetivo de la investigación fue identificar y seleccionar los clones de cacao con una baja incidencia de la enfermedad de la escoba de brujas. Se probaron 21 genotipos (14 resultantes de Amazonas x Amazonas y (4 de Amazonas x Cruces Nacionales. Entre la población derivada de cruces nacionales vs. nacionales, no se encontraron genotipos mostrando resistencia a la enfermedad. Además, se seleccionó INIAPT 074 del cruce entre CCN 51 x B 60 y TIP 1 y TAP 6 como clones de control. Se evaluaron las siguientes características: Número de mazorcas sanas (MS, Peso fresco (PF, Número de mazorcas enfermas (ME, Número de escobas vegetativas (EBveg, Número de escobas portadoras (EBcojin y Número de chirimoyas. Un análisis de componentes principales y un análisis de conglomerados se realizaron utilizando el método de Ward y se construyó un dendrograma para determinar la similitud entre las características productivas y sanitarias. Se determinó que los genotipos resultantes del cruce amazónico x amazónico: INIAPT 527, INIAPT 560 e INIAPT 526 presentaron menor incidencia de escobas y se identificaron como fuentes de resistencia genética a Moniliophthora perniciosa.

Evaluación de fungicidas sistémicos y de contacto en el control de la moniliasis (Moniliophthora roreri) del cacao (Theobroma cacao).

OpenAIRE

Quevedo Damián, Isaí

2012-01-01

La moniliasis causada por Moniliophthora roreri, es una de las enfermedades más destructivas del cacao en América. Afecta exclusivamente al fruto en cualquier etapa de desarrollo, causando pérdidas de hasta el 100% de la producción. Las prácticas culturales han sido el método más aplicado para el combate de la enfermedad, por lo que la selección de fungicidas adecuados contra M. roreri que puedan ser incluidos en programas de manejo de la enfermedad. El objetivo de la presente investigación f...

Influencia del uso de la tierra con cultivos de cacao, chakras y bosque primario, sobre la diversidad, almacenamiento de carbono y productividad en la Reserva de la Biosfera Sumaco, Ecuador.

OpenAIRE

Jadán Maza, Ángel Oswaldo

2013-01-01

La investigación se realizó en la Reserva de la Biosfera Sumaco, en la provincia del Napo, Republica del Ecuador. Se estudiaron siete sistemas de uso de la tierra: Chakras con y sin sombra, cultivos de cacao propagados por semilla con y sin sombra, cacao injertado con y sin sombra y bosque primario. Se evaluaron tres variables de respuesta: diversidad arbórea y arbustiva, almacenamiento-acumulación de carbono (C) y productividad, en los diferentes sistemas de usos de la tierra.

Abundant mtDNA diversity and ancestral admixture in Colombian criollo cattle (Bos taurus).

Science.gov (United States)

Carvajal-Carmona, Luis G; Bermudez, Nelson; Olivera-Angel, Martha; Estrada, Luzardo; Ossa, Jorge; Bedoya, Gabriel; Ruiz-Linares, Andrés

2003-11-01

Various cattle populations in the Americas (known as criollo breeds) have an origin in some of the first livestock introduced to the continent early in the colonial period (16th and 17th centuries). These cattle constitute a potentially important genetic reserve as they are well adapted to local environments and show considerable variation in phenotype. To examine the genetic ancestry and diversity of Colombian criollo we obtained mitochondrial DNA control region sequence information for 110 individuals from seven breeds. Old World haplogroup T3 is the most commonly observed CR lineage in criollo (0.65), in agreement with a mostly European ancestry for these cattle. However, criollo also shows considerable frequencies of haplogroups T2 (0.9) and T1 (0.26), with T1 lineages in criollo being more diverse than those reported for West Africa. The distribution and diversity of Old World lineages suggest some North African ancestry for criollo, probably as a result of the Arab occupation of Iberia prior to the European migration to the New World. The mtDNA diversity of criollo is higher than that reported for European and African cattle and is consistent with a differentiated ancestry for some criollo breeds.

Estudio del comportamiento de la brotación foliar, la floración y la fructificación del cacao

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Tovar Germán

1991-06-01

Full Text Available

Se estudiaron los ritmos de brotación foliar, floración y fructificación en una plantación joven de híbridos de cacao. La brotación foliar tuvo un comportamiento rítmico y la duración del ciclo del renuevo fue de, aproximadamente, ocho semanas. En algunos periodos la brotación apareció después de periodos de lluvia que siguieron a periodos marcados de sequia (1984. Sin embargo, en 1985 cuando la precipitación fue abundante a lo largo del año, el ritmo de la brotación fue sensiblemente igual la floración tuvo un comportamiento bimodal a lo largo del año, siendo más importante el pico del primer semestre. La formación de frutos tuvo una distribución normal a través del año y 1a mayor parte se forma en el segundo semestre. La tasa de cuajamiento de frutos fue mayor durante los meses de tendencia seca y, en general, aumenta cuando la floración declina.

El mercado mundial del cacao

OpenAIRE

Quintero R, María Liliana; Díaz Morales, Katty Marisabel

2004-01-01

Los cambios que ha experimentado la economía mundial en los últimos años han afectado significativamente las relaciones de intercambio de los países productores de materias primas, implicando transformaciones en su economía. Bajo este escenario el presente artículo tiene como objetivo caracterizar el comercio mundial de cacao en grano. Para ello se plantea inicialmente la descripción y evolución de las principales variables que afectan el comercio mundial de este rubro, así como los cambios e...

Escoba de bruja en Cacao, ciencia y tecnología

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Tovar Rodríguez Germán

1986-12-01

Full Text Available El Comité Científico de la Asociación Colombiana de Fltopatologla ha tenido a bien, para esta sexta reunión de nuestra sociedad, dedicar una parte Importante de ésta al examen y reflexión sobre dos problemas patológicos del cacao de amplia repercusión en el proceso productivo y en el progreso social del pals, como son "la Monlllasls" y la "Escoba de Bruja". Sobre esta base, es importante precisar claramente la intención del mensaje que quiero transmitir a este congreso de técnicos y científicos, que no es otro que el de propiciar y estimular un amplio debate sobre el problema de la "Escoba de Bruja" del cacao, dentro de un marco, donde la perspectiva del componente tecnológico se conjugue con los aspectos de política agraria, institucionales, económicos, sociales y administrativos, indispensables para tomar y sustentar posiciones objetivas acerca de este problema.

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru.

Science.gov (United States)

Arévalo-Gardini, Enrique; Arévalo-Hernández, Cesar O; Baligar, Virupax C; He, Zhenli L

2017-12-15

Peru is one of the leading exporters of organic cacao beans in the world. However, the accumulation of heavy metals in cacao beans represents a problem for cocoa bean export and chocolate quality. The aim of this study was to investigate the distribution and accumulation of heavy metals in cacao leaves and cocoa beans in three major cacao growing regions of Peru. The study was conducted in cacao plantations of 10 to 15years old in three regions of Peru: North (Regions of Tumbes, Piura, Cajamarca, and Amazonas); Center (Regions of Huánuco and San Martin) and South (Junin and Cuzco). Samples of leaf and cacao beans were collected from 70 cacao plantations, and the nature of cacao clone or genotype sampled was recorded. The concentrations of heavy metals such as Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn in leaves and beans were determined using atomic absorption spectrophotometer. Overall, concentrations of heavy metals were below the critical limits; however, the presence of high levels of Cd in cacao grown in Amazonas, Piura, and Tumbes regions is of primary concern. Plantations of cacao with different cacao clones show differences in Cd accumulation both in leaves and cocoa beans. Therefore, it is promising to screen low Cd accumulator cacao genotypes for safe production of cacao on lightly to moderately Cd contaminated soils. Also, synergism between Zn and Cd present both in plant and soil suggests that Zn has a direct effect on Cd accumulation in cacao. Copyright © 2017 Elsevier B.V. All rights reserved.

PAISAJE NATURAL Y CULTURAL DEL CACAO FINO DE AROMA COMO OFERTA AGROTURÍSTICA EN MANABÍ

OpenAIRE

Luis Dionicio Andrade Alcívar; Henry Xavier Mendoza Ponce

2015-01-01

El objetivo de la investigación fue diagnosticar los recursos turísticos que conforman los paisajes naturales y culturales asociados al circuito cacao fino de aroma en Manabí. Se desarrolló una propuesta metodológica para la obtención de los resultados, y para la determinación del potencial de esos componentes en el diseño de ofertas agroturísticas en la misma provincia. El diagnóstico situacional como primera fase para el diseño de ofertas agroturísticas, considera antecedentes de estudio...

Cocoa Bean (Theobroma cacao L.Drying Kinetics Cinética del Secado de Cocoa (Theobroma cacao L.

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Ndukwu MacManus Chinenye

2010-12-01

Full Text Available Cocoa (Theobroma cacao L. is widely produced in West Africa and South America and is a great economic tree crop, with so many industrial uses. In this work, the experimental drying kinetics of foreign species was investigated, and the experiments were carried out under isothermal conditions, using heated batch drier at 55, 70 and 81 ºC. The moisture ratio data obtained from change of moisture content with the drying time was fit to two thin layer drying model with good results. A faster drying process was observed at a higher drying temperature resulting in higher drying rates which is advantageous when evaluating costs. Fick’s second law of diffusion was used to predict effective diffusivity using experimental data assuming that the variation of diffusivity with temperature can be expressed by an Arrhenius type function, and the values of diffusivity obtained ranged from 6.137 x 10-10 to 2.1855 x 10-9 m2 s-1 for the temperature used. The Arrhenius constant (D is predicted at 8.64 x 10-4 m2 s-1 while the activation energy was predicted at 39.94 kJ mol-1.El cacao (Theobroma cacao L. es ampliamente producido en el Oeste de África y Sudamérica y es un cultivo de gran importancia económica, con muchos usos industriales. En este trabajo se investigó la cinética del secado experimental de especies foráneas, y se realizaron experimentos bajo condiciones isotérmicas, usando un secador discontinuo en caliente a 55, 70 y 81 °C. Los datos de relación de humedad obtenidos desde el cambio de contenido de humedad con el tiempo de secado se ajustaron a un modelo de secado de dos capas delgadas con buenos resultados. Se observó un proceso de secado más rápido a una temperatura de secado mayor resultando en mayores tasas de secado, lo que es ventajoso al evaluar costos. La segunda ley de difusión de Fick se usó para predecir difusividad efectiva usando datos experimentales, asumiendo que la variación de difusividad con la temperatura puede ser

Efecto del Tostado Sobre los Metabolitos Secundarios y la Actividad Antioxidante de Clones de Cacao Colombiano / Effect of Roasting on the Secondary Metabolites and Antioxidant Activity of Colombian Cocoa Clones

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Sandra Zapata Bustamante

2014-12-01

Full Text Available Resumen. El tostado es una de las operaciones tecnológicas másimportantes en el procesamiento de los granos de cacao; esteproceso conduce a la formación de los productos de la reacciónde Maillard (RM los cuales son cruciales para el desarrollo dela calidad organoléptica de los granos de cacao y sus productosasociados. En el presente estudio se evaluó el efecto del tostadosobre el contenido de metabolitos secundarios y la actividadantioxidante en cinco clones de cacao cultivados en Colombia.En los extractos metanólicos de los diferentes clones de cacao sedeterminó el contenido de fenoles totales, taninos condensados,antocianinas totales, catequina y epicatequina, teobromina ycafeína. Además, se determinó la actividad antioxidante pormedio de la actividad atrapadora del radical ABTS•+, el métodoORAC y la capacidad atrapadora de radicales superóxido. Enconclusión, el efecto del tostado en los clones de cacao no tuvo uncomportamiento uniforme sobre los cambios en los contenidos delos diversos metabolitos secundarios y la actividad antioxidante. /  Abstract. Roasting is one of the most important technologicaloperations in the processing of cocoa beans; this process leads tothe formation of products of the Maillard reaction (RM, which arecrucial for the development of organoleptic quality of cocoa beansand its associated products. The aim of this study was to evaluatethe effect of roasting on the content of secondary metabolites andantioxidant activity in five Colombian cocoa clones, by differentmethodologies. The methanolic extracts of the cocoa beans wereanalyzed for total phenols content, condensed tannins, totalantiocianins, catechin and epicatechin, theobromine and caffeine.The antioxidant activity was determined by ABTS assay, ORACmethod and superoxide radical scavenging method. The effect ofroasting on cocoa clones did not have an unspecified behavior. Inconclusion, the effect of roasting of cacao clones was not uniformon the

Apuntes sobre el Cultivo del Cacao

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Ochoa Horacio

1940-03-01

Full Text Available Por muchos años permaneció el cultivo del cacao en nuestro país, en un deplorable atraso técnico; el agricultor a duras penas si tenía conocimientos generales de su explotación y, de una industria que tuvo su auge debido a la extensividad de las plantaciones, hoy sólo resta una reducida porción de ella. ¿Qué factores operaron esa tan notoria reducción hasta el punto de que exportadores en otros tiempos nos convertimos en importadores obligados de ese producto? Hay muchas razones de orden técnico y de orden económico. Los cacaotaleros obtenían halagadoras retribuciones cuando el jornal consistía en la alimentación que se le daba a la peonada y cuando, generoso, añadía una sobretasa en dinero. Bajo ese sistema de explotación, el descuadre que pudiera ocasionar tanto las enfermedades criptogámicas como los plagas, no era suficiente como para provocar el pesimismo en el hacendado y por tanto inducirlo al abandono de la plantación. A medida que las condiciones sociales del campesino se fueron modificando y su standard de vida aumentaba, cambió fundamentalmente el mecanismo de la industria Se observó entonces que los árboles morían y que era pobre la producción; que lo que en tiempos pasados fuera un negocio lucrativo, se les había convertido en una actividad improductiva y, para controlar estos fenómenos que se generalizaban en todas las zonas cacaotaleras, opusieron la ignorancia, el rutinarismo y la desidia. Lentamente se han ido modificando los conceptos antiguos sobre el trabajo cultural y los cuidados que con relación a las enfermedades y plagas requiere este delicado cultivo; la rutina está echando paso atrás y las experiencias científicas que procuran la prosperidad del plantío, se ponen en práctica en algunas zonas . Esto da esperanza para la reconstitución de la industria cacaotalera en nuestro país, que cuenta con inmensas regiones de óptima calidad para hacerla florecer sobre bases nuevas, con

Análisis de la diversidad genética de una población de caballos Criollo Argentino mediante polimorfismos de nucleótido simple de los genes IL12B y TNF-α

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Claudia Corbi Botto

2016-12-01

Full Text Available La caracterización de una población es el primer paso en el camino hacia su conservación y utilización. La raza Criollo Argentino es una de las referentes de la especie equina en Argentina y, por lo tanto, un patrimonio ganadero local que representa un recurso único en cuanto a la identidad y al sistema productivo del país. El objetivo de este trabajo fue analizar una población de caballos Criollo Argentino del norte de Argentina por medio de la caracterización de la variabilidad genética de cuatro marcadores moleculares del tipo single nucleotide polymorphism (SNP localizados en los genes que codifican para las citoquinas IL-12B y TNF-α. Se recolectaron muestras de 50 caballos Criollo Argentino y se extrajo ADN genómico que se utilizó para tipificar mediante PCR-Pirosecuenciación®, tres SNPs en el promotor del gen TNF-α y uno localizado en el exón 5 del gen IL-12B. Se estimaron frecuencias génicas y genotípicas, equilibrio de Hardy-Weinberg y diversidad genética. En IL-12B se detectaron dos alelos, mientras que en TNF-α se observaron 4 haplotipos, entre ellos uno no descripto hasta el momento en equinos. Los resultados muestran que la heterocigosis esperada fue superior en TNF-α (He=0,764 y la población se encuentra en equilibrio para el locus IL-12B (p-valor ≥0,05. Se destaca la importancia del caballo Criollo Argentino como acervo génico para el estudio de características genéticas y enfermedades de la especie equina.

Gene flow and genetic diversity in cultivated and wild cacao (Theobroma cacao) in Bolivia.

Science.gov (United States)

Chumacero de Schawe, Claudia; Durka, Walter; Tscharntke, Teja; Hensen, Isabell; Kessler, Michael

2013-11-01

The role of pollen flow within and between cultivated and wild tropical crop species is little known. To study the pollen flow of cacao, we estimated the degree of self-pollination and pollen dispersal distances as well as gene flow between wild and cultivated cacao (Theobroma cacao L.). We studied pollen flow and genetic diversity of cultivated and wild cacao populations by genotyping 143 wild and 86 cultivated mature plants and 374 seedlings raised from 19 wild and 25 cultivated trees at nine microsatellite loci. A principal component analysis distinguished wild and cultivated cacao trees, supporting the notion that Bolivia harbors truly wild cacao populations. Cultivated cacao had a higher level of genetic diversity than wild cacao, presumably reflecting the varied origin of cultivated plants. Both cacao types had high outcrossing rates, but the paternity analysis revealed 7-14% self-pollination in wild and cultivated cacao. Despite the tiny size of the pollinators, pollen was transported distances up to 3 km; wild cacao showed longer distances (mean = 922 m) than cultivated cacao (826 m). Our data revealed that 16-20% of pollination events occurred between cultivated and wild populations. We found evidence of self-pollination in both wild and cultivated cacao. Pollination distances are larger than those typically reported in tropical understory tree species. The relatively high pollen exchange from cultivated to wild cacao compromises genetic identity of wild populations, calling for the protection of extensive natural forest tracts to protect wild cacao in Bolivia.

Actividad antioxidante de clones de cacao (Theobroma cacao l.) finos y aromáticos cultivados en el estado de Chiapas-México

OpenAIRE

Ramírez González, Martha Beatriz; Cely Niño, Víctor Hugo; Ramírez, Sandra Isabel

2013-01-01

Objetivo: determinar la capacidad antioxidante y contenido de grasa de clones de cacao, provenientes de especies nativas del Estado de Chiapas, México. Materiales y métodos: en extractos de 34 muestras semillas de cacao diluidas en metanol al 95% y clasificadas según pH en tres grupos: I (5,52-5,90), II (5,91- 6,28) y III (6,29-6,67), se realizaron ensayos analíticos de variables físicas y químicas. Se evaluó la inhibición de radicales 2,2-difenil-2-picrilhidrazil (DPPH) a 517 nm, el contenid...

La escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] en la región del Piedemonte Llanero de Colombia: perfil de pérdidas de frutos de cacao por marchitamiento de pepinos, agentes criptogámicos e insectos

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Tovar Germán

1991-06-01

Full Text Available

El objetivo de este estudio fue determinar la perdida de frutos de cacao debidas a la infección ocasionada por C. perniciosa, en el contexto de las pérdidas totales a causa de diferentes factores. Se encontró que el 10,5% de los frutos se perdió por los ataques de escoba de bruja y que las mayores pérdidas registradas eran debidas al marchitamiento fisiológico. Los frutos fueron más susceptibles a la enfermedad en el transcurso de sus dos primeros meses de edad, con una pérdida del 88% del total de los frutos afectados por la escoba de bruja. La distribución de frutos enfermos de acuerdo con el estrato del árbol no mostró diferencias importantes, siendo proporcional a tres estratos diferenciados en el árbol.

CARACTERIZACIÓN FISICOQUÍMICA DE MATERIALES REGIONALES DE CACAO COLOMBIANO CARACTERIZAÇÃO FISICOQUIMICA DE MATERIAIS REGIONAIS DO CACAO COLOMBIAN PHYSICOCHEMICAL CHARACTERIZATION OF REGIONAL MATERIALS OF COCOA COLOMBIAN

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JANETH AIDÉ PEREA

2011-06-01

Full Text Available El cacao es un producto con grandes ventajas derivadas de la necesidad de suplir la demanda interna y de incrementar las exportaciones de productos de chocolatería; no obstante, la baja productividad de las plantaciones híbridas de cacao, ha afectado el desarrollo económico del sector, por lo cual, la investigación en el país está enfocada en la búsqueda de materiales productivos, resistentes a enfermedades y con calidades de grano aceptables en mercados nacionales e internacionales. En este proyecto se evaluaron dos materiales universales, un cacao criollo y nueve materiales clonales, seleccionados por Corpoica y Fedecacao, en cuanto a sus características fisicoquímicas. Se prevé que éstas pueden servir como parámetros diferenciadores. Se determinaron los principales macronutrientes (grasa y composición de ácidos grasos, proteína, ceniza y fibra y los microelementos potasio, magnesio, fósforo, hierro y zinc, además de los parámetros físicos cascarilla, pH y acidez. Se encontró que los doce materiales presentan diferencias significativas entre sí, pero destacan los materiales Selección Colombia Corpoica (SCC41 y Fedecacao El Carmen (FEC-2 por presentar niveles altos de todas las variables evaluadas. Respecto al contenido de micronutrientes, se confirma que el cacao es fuente significativa de potasio, magnesio y fósforo, pero es pobre en hierro y zinc.Cacau é um produto com grandes benefícios derivados da necessidade de atender à demanda doméstica e aumento das exportações de chocolate, no entanto, a baixa produtividade das plantações de cacau híbrido, tem afectado o desenvolvimento económico do sector, de modo que as pesquisas no país se concentra na busca por materiais de produção, resistência a doenças e qualidade de grãos aceitável mercados nacional e internacional. Este projeto avaliou dois materiais universal, um cacau criollo e nove material clonal, e FEDECACAO CORPOICA seleccionadas em termos de

Efecto preventivo de un extracto de cacao enriquecido en polifenoles sobre ratas con alteraciones endocrino metabólicas inducidas por sacarosa

OpenAIRE

Villagarcía, Hernán Gonzalo; González Arbeláez, Luisa Fernanda; Castro, María Cecilia; Ríos, José Luis; Massa, María Laura; Schinella, Guillermo Raúl; Francini, Flavio

2016-01-01

Existe una creciente evidencia de que el consumo de ciertos alimentos, suplementos alimenticios o bebidas tradicionales puede reducir el daño oxidativo en diferentes sistemas biológicos. Alimentos derivados del cacao, tales como polvos de cacao, chocolate y otros productos relacionado con el cacao son alimentos ricos en polifenoles derivados de las semillas fermentadas, tostados y procesados industrialmente de Theobroma cacao L. (Sterculiaceae). Estos productos, consumidos en todo el mundo...

Genetic diversity and spatial structure in cacao (Theobroma cacao L.) germplasm from Bolivia

Science.gov (United States)

Cacao (Theobroma cacao L.) is an important economic crop widely cultivated in the Bolivian Amazon. The germplasm group used by the Bolivian farmers was called “Cacao Nacional Boliviano” (CNB). Wild cacao populations are also found in the Beni River and in the valleys of Andes foot hills. Using DNA...

21 CFR 163.110 - Cacao nibs.

Science.gov (United States)

2010-04-01

... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.110 Cacao nibs. (a... is “cacao nibs”, “cocoa nibs”, or “cracked cocoa”. (1) When the cacao nibs, or the cacao beans from...

Efecto de la temperatura y tiempo de tostado en los caracteres sensoriales y en las propiedades químicas de granos de cacao (Theobroma cacao L.) procedente de Uchiza, San Martín – Perú para la obtención de NIBS

OpenAIRE

Aldave Palacios, Gladis Josefina

2016-01-01

Estudia las variedades de cacao (Theobroma cacao L.) CCN-51 e ICS-6, procedentes del distrito de Uchiza, provincia de Tocache, departamento de San Martín, en Perú. Efectúa el tratamiento térmico de tostado a las temperaturas de 120 y 130 °C por 40 y 50 minutos, los nibs de cacao (granos de cacao tostados y pelados) son evaluados sensorialmente por seis jueces entrenados. La evaluación estadística mediante la prueba no paramétrica de Wilcoxon no halla diferencia significativa entre los tratami...

ESTUDIO DE LA DIVERSIDAD GENÉTICA DE 20 ACCESIONES DE CACAO (Theobroma cacao L. MEDIANTE AP-PCR DE LA COLECCIÓN DEL CENTRO DEL CACAO DE AROMA TENGUEL EN LA FINCA EXPERIMENTAL LA BUSETA

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Mercedes Susana Carranza Patiño

2008-06-01

Full Text Available El presente estudio consistió en determinar la diversidad genética basada en los marcadores RAPD´s (Random Amplification of Polymorphic DNA de 20 accesiones de cacao (Theobroma cacao L.de la variedad Nacional, con características de productividad, y niveles de resistencia, susceptibilidad y tolerancia a las rincipales enfermedades causadas por hongos como Ceratocistys fimbriata, Moniliophtora roreri y Crinipelis perniciosa. Este germoplasma de cacao se encuentra localizado en el Centro de Cacao de Aroma Tenguel, en la Finca Experimental “La Buseta” propiedad de la Universidad Técnica Estatal de Quevedo. La extracción de ADN se la realizó utilizando el protocolo de Doyle & Doyle (1990 con algunas modificaciones. 14 oligonucleótidos fueron utilizados para la obtención de marcadores RAPD´s, de los cuales 9 amplificaron productos reproducibles OPA-15, OPC-07, OPC-9, OPC-4, OPC-3, OPC-1, OPA-12 OPC-13 y OPA-7. Los productos de amplificación fueron migrados en geles de agarosa al 1.2% a 90 voltios por una hora. Los marcadores moleculares fueron analizados por medio de una matriz de datos binarios para calcular las distancias genéticas. Los nueve cebadores utilizados generaron 67 bandas de las cuales 59 (88% fueron polimórficas. El dendrograma mostró dos grupos A y B, en el grupo A se incluyo dos accesiones, y en el grupo B se encuentran los 18 restantes el cual incluye 2 subgrupos B1 y B2 en el subgrupo B1 se incluye la accesión (L-22-H-40, y en el subgrupo B2 están incluidas las accesiones que poseen características de productividad. El nivel de diversidad más alto se obtuvo con los oligonucleótidos OPC 04 (0.80, OPC 07 (0.82. El cebador OPC 01 (0.37 reportó el nivel más bajo. Las accesiones (L-22-H-40 (O.75, (L-34-H-07 (0.86 y el (L-42-H-60 (0.72 presentaron los niveles de variabilidad más altos, siendo los valores más bajos los mostrados por las accesiones (L-26-H-64 (O.48 y (L-23-H63 (O.47. El valor de la diversidad

Estado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia

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Javier Correa Álvarez

2014-12-01

Full Text Available La moniliasis es una enfermedad fúngica que ataca el cultivo de cacao, causada por el basidiomycete Moniliophthora roreri. Está presente en la mayoría de los países latinoamericanos y se adapta a diversidad de ambientes. En Colombia la enfermedad es devastadora y las estrategias de control tradicional han generado resultados colaterales como el fortalecimiento de la resistencia genética de cepas del hongo en algunas regiones. En esta revisión, se recopilan los aspectos biológicos y agronómicos más relevantes del hongo, entre ellos, origen y distribución, ciclo de vida, formas de control y trabajos de investigación realizados con el fin de entender la genética y evolución de este patógeno. Finalmente, se propone incrementar el número de estudios en investigación básica, con miras a entender cómo ha sido la evolución de su genoma en hábitats que favorecen la variación genética. Con este conocimiento se podría avanzar en programas biotecnológicos de control y prevención de la enfermedad.

Interculturalidad y grado de adopción del cultivo del cacao en el distrito de Santa María de Nieva, Condorcanqui, Amazonas, Perú

OpenAIRE

Almestar Montenegro, José Salomón

2015-01-01

Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Innovación Agraria para el Desarrollo Rural El objetivo general de esta investigación fue analizar el efecto de los factores sociales y culturales en el grado de adopción de cacao entre productores agrícolas del distrito de Santa María de Nieva, en la provincia de Condorcanqui, en la región Amazonas. La investigación se llevó a cabo en cuatro comunidades Awajún (Santa Rosa de Pagkintsa, Tayuntsa, Putuyacat y Najain Pa...

Cambios de las propiedades físico-químicas y perfil de ácidos grasos en cacao de Chuao, durante el beneficio

OpenAIRE

Lares Amaiz, Mary; Pérez Sira, Elevina; Álvarez Fernández, Clímaco; Perozo González, José; El Khori, Sandra

2013-01-01

El beneficio del cacao Theobroma cacao, en Venezuela, cambia de una región a otra y está influenciado por las condiciones ambientales de la región, lo cual trae consigo variaciones en la calidad de los productos finales y poco se ha reportado en relación a esto. Es por ello, que el objetivo del presente trabajo fue caracterizar las propiedades fisicoquímicas y el perfil de ácidos grasos de los granos de cacao de la cosecha denominada “San Juanera” en la región de Chuao y en diferentes etapas ...

El consumo de cacao en Venezuela y en el Mundo desde una perspectiva sostenible (1960-2014)

OpenAIRE

Quintero Rizzuto, Liliana; Anido R., José Daniel; Azuaje, Antonio

2017-01-01

Con origen probable en la cuenca amazónica, el consumo del Theobroma cacao L. se difundió rápidamente al resto de América, de Europa y del mundo. A partir de estadísticas oficiales y otras fuentes bibliográficas y hemerográficas, el objetivo de este artículo es caracterizar el consumo de cacao y de sus productos derivados, tanto al nivel mundial (a partir de la década de 1960) como de Venezuela (a partir de 1949), desde una perspectiva sostenible. Es una investigación documental, ...

Theobroma cacao

Indian Academy of Sciences (India)

Although, several paralogous genes encoding different isozymes of Sus have been identified and characterized in multiple plant genomes, to date detailed information about the Sus genes is lacking for cacao. This study reports the identification of six novel Sus genes from economically important cacao tree. Analyses of the ...

Impacto ambiental de la explotación del yacimiento de materiales de construcción El Cacao

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Naísma Hernández-Jatib

2011-03-01

Full Text Available El impacto ambiental que produce la explotación del yacimiento de calizas El Cacao, se estudió haciendo uso de una metodología que conjuga distintas propuestas de otros investigadores. La metodología permitió identificar los impactos ambientales producidos por las acciones de desbroce, destape y extracción, perforación y voladura, excavaciones, transportación, procesamiento de la materia prima y su almacenamiento; así como la interacción entre estas acciones y los componentes del medio (suelo, aire, agua, flora, fauna, paisaje, infraestructura y economía. Se encontró que los impactos más considerables ocurren durante el desbroce y destape, y que los componentes ambientales más afectados son el suelo, el aire, el agua y la economía. Finalmente se proponen medidas correctoras para mitigar las afectaciones ambientales.

PAISAJE NATURAL Y CULTURAL DEL CACAO FINO DE AROMA COMO OFERTA AGROTURÍSTICA EN MANABÍ

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Luis Dionicio Andrade Alcívar

2015-10-01

Full Text Available El objetivo de la investigación fue diagnosticar los recursos turísticos que conforman los paisajes naturales y culturales asociados al circuito cacao fino de aroma en Manabí. Se desarrolló una propuesta metodológica para la obtención de los resultados, y para la determinación del potencial de esos componentes en el diseño de ofertas agroturísticas en la misma provincia. El diagnóstico situacional como primera fase para el diseño de ofertas agroturísticas, considera antecedentes de estudios similares en Ecuador, la caracterización de las fincas de cacaoteros, la descripción de la localización geográfica de las áreas potenciales y localización del circuito y la evaluación de los recursos naturales y culturales asociativos del circuito; para ello se realizó recopilación documental, entrevista y cartográfica. Se concluye que el diagnóstico de los recursos constitutivos de los paisajes naturales y culturales es el sustento para precisar en un circuito: cuál es el recorrido, cuáles los atractivos y la descripción de las posibles experiencias a vivenciar.

Review of vegetative propagation of cacao ( Theobroma cacao L ...

African Journals Online (AJOL)

Parmi les facteurs physiologiques influençant la propagation de cacao par les boutures de cacao, les différences du clonage, la surface foliaire, l'âge physiologique, les traits anatomiques, les facteurs nutritionnels et biochimiques exercent la plus forte influence. Les clones d'Upper Amazon et de Trinitario prennent les ...

Genetic characterization of local Criollo pig breeds from the Americas using microsatellite markers.

Science.gov (United States)

Revidatti, M A; Delgado Bermejo, J V; Gama, L T; Landi Periati, V; Ginja, C; Alvarez, L A; Vega-Pla, J L; Martínez, A M

2014-11-01

Little is known about local Criollo pig genetic resources and relationships among the various populations. In this paper, genetic diversity and relationships among 17 Criollo pig populations from 11 American countries were assessed with 24 microsatellite markers. Heterozygosities, F-statistics, and genetic distances were estimated, and multivariate, genetic structure and admixture analyses were performed. The overall means for genetic variability parameters based on the 24 microsatellite markers were the following: mean number of alleles per locus of 6.25 ± 2.3; effective number of alleles per locus of 3.33 ± 1.56; allelic richness per locus of 4.61 ± 1.37; expected and observed heterozygosity of 0.62 ± 0.04 and 0.57 ± 0.02, respectively; within-population inbreeding coefficient of 0.089; and proportion of genetic variability accounted for by differences among breeds of 0.11 ± 0.01. Genetic differences were not significantly associated with the geographical location to which breeds were assigned or their country of origin. Still, the NeighborNet dendrogram depicted the clustering by geographic origin of several South American breeds (Criollo Boliviano, Criollo of northeastern Argentina wet, and Criollo of northeastern Argentina dry), but some unexpected results were also observed, such as the grouping of breeds from countries as distant as El Salvador, Mexico, Ecuador, and Cuba. The results of genetic structure and admixture analyses indicated that the most likely number of ancestral populations was 11, and most breeds clustered separately when this was the number of predefined populations, with the exception of some closely related breeds that shared the same cluster and others that were admixed. These results indicate that Criollo pigs represent important reservoirs of pig genetic diversity useful for local development as well as for the pig industry.

Determinación de la concentración de cadmio en un chocolate colombiano con 65% de cacao y chocolates extranjeros con diferentes porcentajes de cacao

OpenAIRE

Echeverry, A.; Reyes, H.

2016-01-01

Se evaluó de forma cualitativa y cuantitativa la presencia de cadmio en un chocolate amargo con 65% de cacao producido en Colombia y en chocolates extranjeros con diferentes porcentajes de cacao. Para la preparación de las muestras se tomaron 0,5 gramos y se realizó una digestión ácida con ácido nítrico concentrado (HNO3 65%). La determinación del metal se llevó a cabo por medio de la técnica de espectrofotometría de absorción atómica de llama (FAAS). Se determinó el límite de detección (LOD)...

Competitividad de las organizaciones productoras de cacao (Theobroma cacao l en el sureste de Nicaragua

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Norman Javier Saballos

2018-02-01

Full Text Available Se identificó los factores relacionados a la competitividad de las organizaciones de productores que comercializaron cacao durante el 2014, en la región sureste de Nicaragua. Para identificar los factores relacionados a la competitividad, se estudiaron a través de la “Cadena de Valor” cada una de las actividades primarias y de apoyo, así los indicadores de la competitividad; la productividad, calidad del producto, costos, cuota de mercado, permanencia en el mercado y la rentabilidad. El estudio se realizó mediante encuestas a representantes de siete organizaciones.

Review of vegetative propagation of cacao ( Theobroma cacao L ...

African Journals Online (AJOL)

Cet article fait une révision de facteurs environnementaux favorables et les diffecultés techniques qui ont limité l'utilisation extensive de propagation végétative pour la multiplication de cacao. Inclus dans les facteurs extérieurs importante influençcant l'enracinement de boutures de cacao saont: la lumière, la température, ...

Soil microorganisms and plant diseases associated to cocoa (Theobroma cacao L. genotypes in the Ecuadorian Amazon

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Jorge Antonio Freile Almeida

2018-01-01

Full Text Available El objetivo de la presente investigación fue analizar la relación de los microorganismos del suelo y las principales enfermedades que afectan los clones promisorios de cacao (Theobroma cacao L. en la Amazonía Ecuatoriana. Se evaluaron los clones EET-95, EET-96, EET-103 y CCN-51, respectivamente, éste último utilizado como control, para ello, se determinó la cantidad de bacterias, hongos y actinomicetos totales, expresados en unidades formadoras de colonias (UFC por gramo de suelo, presentes en la rizósfera de los tres clones de cacao, así como la aparición de las principales enfermedades que atacan al cultivo del cacao. Los datos fueron analizados estadísticamente mediante ANOVA de un factor y prueba HSD de Tukey p≤0,05. Las bacterias fueron los microorganismos de mayor asociación a los clones en este estudio, seguido de actinomicetos y hongos. El clon CCN-51 presentó la mayor cantidad de bacterias, los clones EET-96 y EET-103, presentaron mayor incidencia de actinomicetos y el clon EET-103, la mayor presencia de hongos. La enfermedad escoba de bruja, cuyo agente causal es Cripinellis perniciosa Sthael Singer., afectó en menor medida a los clones EET-103 y CCN-51, mientras que la moniliasis causada por el hongo Moniliophthora roreri (Cif & Par Evans et al., puso en evidencia al clon EET-103 con la mayor incidencia de esta enfermedad y conversivamente al clon CCN-51 con la menor incidencia del patógeno.

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.

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Van Tang Nguyen

2017-04-01

Full Text Available The aims of this study were to determine the proximate composition of cacao pod husk as well as the optimal conditions for extraction and purification of theobromine from cacao pod husk. The results indicated that cacao pod husk had high contents of moisture and carbohydrate (87.06% and 11.03% by fresh weight, respectively, but low contents of crude protein, crude lipid, and ash (0.31%, 0.12%, and 1.48% by fresh weight, respectively. The optimal conditions for extraction of theobromine from cacao pod husk were of 70% ethanol, with an extraction time of 90 min, and 1 as the number of extractions. A concentration of 10% by volume of 10% lead acetate solution was the best selection for purification of the crude extracts containing theobromine from cacao pod husk. Under these optimal conditions, theobromine content obtained from cacao pod husk was 6.79 mg/100 g dry weight. The finding from this study is a valuable contribution for obtaining theobromine from an abundant, inexpensive, renewable, and sustainable source for potential application in the nutraceutical, medical, and pharmaceutical industries.

Normal bacterial flora from vaginas of Criollo Limonero cows.

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Zambrano-Nava, Sunny; Boscán-Ocando, Julio; Nava, Jexenia

2011-02-01

In order to describe the normal bacterial flora in vaginas of Criollo Limonero cows, 51 healthy multiparous cows, at least 90-day postpartum, were selected. Duplicated swabs (N = 102) were taken from the vaginal fornix of cows to perform aerobic and anaerobic cultures as well as conventional biochemical tests. Out of 102 swabs, bacterial growth was obtained in 55 (53.9%) while the remaining 47 (46.1%) did not exhibited any bacterial growth. Of the 55 bacterial growths, 23 (41.8%) were aerobic whereas 32 (58.1%) were anaerobic. Likewise, 29 (52.72%) of bacterial growths were pure and 26 (47.27%) were mixed. Under both aerobic and anaerobic conditions, Gram positive bacteria were predominant (81.82% and 73.08%, respectively) over Gram negative bacteria (18.18% and 26.92%, respectively). Isolated bacteria were Arcanobacterium pyogenes (22.92%), Staphylococcus aureus (15.63%), Staphylococcus coagulase negative (17.71%), Erysipelothrix rhusiopathiae (6.25%), Bacteroides spp. (13.54%), and Peptostreptococcus spp. (7.29%). In conclusion, normal vaginal bacterial flora of Criollo Limonero cows was predominantly Gram positive and included A. pyogenes, S. aureus, coagulase negative Staphylococcus, E. rhusiopathiae, Bacteroides spp., and Peptostreptococcus spp. In Criollo Limonero cattle, adaptive aspects such as development of humoral and physical mechanisms for defense, and bacterial adaptation to host deserve research attention.

Resultados Preliminares sobre Estudios de Evapotranspiración del Cacao.

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Navarrete S. Cristóbal

1960-06-01

Full Text Available El objeto de este trabajo fue determinar los requerimientos de agua por el cacaotero. De los múltiples métodos que existen para este fin, solo el que hace uso de la evapotranspirometría da la solución deseada. El método se basa en que el agua del suelo establece un equilibrio entre el agua que entra, como resultado de la precipitación y el agua que sale a través de la evaporación y transpiración. Para este estudio se están usando cuatro evapotranspirómetros de 2 x 2 metros en la parte superior y 1.20 metros de profundidad: un quinto tanque sirve de fosa colectora, donde se tienen las canecas que recogen las aguas de drenajes. A los evapotranspirómetros se trasplantaron cacaoteros de tres y medio años de edad del Clon 6. Posteriormente fueron rellenados consuelo del mismo lugar y procedente de la excavación. La estación de evapotranspirometría se localizó en medio de una plantación comerciaal de cacao del clon 6 de la misma edad, en la que se ha demarcado una zona buffer de 50 x 50 mts., ésta se riega en la misma forma que los tanques evapotranspirómetros. A éstos se les aplica una cantidad medida de agua cuando no llueve en las 24 horas anteriores. La evapotranspiración potencial se mide restando del agua aplicarla la la cantidad recogida en las canecas, esto se hace para cada tanque todos los días a las 8 a.m. Además de la evapotranspiración potencial, diariamente se toman datos metereológicos en aparatos localizados junto a los tanques experimentales. La información para tres meses; indica que el agua de lluvia sólo suministró el 42.19% y el 63.33% de los requerimientos de agua para el cacaotero en los meses de febrero y marzo respectivamente. En el mes de abril la precipitación fue superior a los requerimientos de agua, va que el consumo fue de 58.46 mm. Y la precipitación de 129.5 mm. Debido a la información tan escasa (tres meses solamente aquí presentada, es imposible, por el momento

Weight gain and behavior of Raramuri Criollo versus Corriente steers developed on Chihuahuan Desert rangeland

Science.gov (United States)

Ranchers that raise Criollo cattle must overcome the challenge of lack of markets for weaned calves. Raramuri Criollo (RC) steers are commonly raised for beef and finished on rangelands, while Corriente (CR) are often raised for rodeo sports. No data exist on weight gains and grazing behavior of ran...

El cacao y sus productos como fuente de antioxidantes: Efecto del procesamiento The cocoa and its products as antioxidant source: Processing effect

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Janeth Aidé Perea-Villamil

2009-08-01

Full Text Available Objetivo: Evaluar el contenido de polifenoles y la actividad antioxidante de productos derivados del cacao obtenidos bajo diferentes condiciones de procesamiento. Materiales y métodos: Las muestras fueron tomadas durante las etapas de procesamiento del chocolate amargo, chocolate de mesa con azúcar, chocolate clavos y canela y un sucedáneo de chocolate obtenido a partir de polvo de cacao y grasa vegetal. El contenido de polifenoles se midió usando el método de Folin-Ciocalteu y la actividad antioxidante fue evaluada sobre los radicales 2,2-difenil-2-picrilhidrazil (DPPH y 2,2’-azino-bis-(3-etiltiazolina-bencenosulfónico-6 (ABTS. Adicionalmente se evaluó la habilidad reductora de las muestras sobre el hierro usando el método de FRAP. Resultados: Todos los productos estudiados presentaron diferencias significativas en contenido total de polifenoles y actividad antioxidante frente a las diferentes especies radicalarias. El chocolate amargo presentó el mayor contenido de polifenoles y la mayor actividad antioxidante después de las semillas de cacao secas y fermentadas. Conclusión: Existe una correlación directa entre el contenido de polifenoles y la actividad antioxidante, pero estas variables se ven afectadas por el proceso de transformación del grano, especialmente durante la etapa de tostado, en la que se presenta una pérdida de polifenoles y de actividad antioxidante alrededor del 23% con respecto a la materia prima sin tratar. Salud UIS 2009; 41: 128-134Objective: To evaluate the content of polyphenols and the antioxidant activity of cocoa products obtained under different processing conditions. Materials and methods: The samples were taken during the processing stages of the chocolate with sugar, chocolate with cloves and cinnamon, bitter chocolate and chocolate from cocoa powder and vegetable oil. The content of polyphenols was measured by the Folin-Ciocalteu’s method; the antioxidant activity was evaluated on the 2

Extracción de nutrientes por los frutos de cacao en dos localidades en Costa Rica.

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Parménides Furcal Beriguete

2016-12-01

Full Text Available El objetivo de la presente investigación fue analizar la extracción de nutrientes en frutos de clones de cacao (Theobroma cacao. El estudio se hizo en plantaciones de cacao de siete años, en las localidades de Katira, Guatuso y el Centro Agronómico Tropical de Investigación y Enseñanza (CATIE, Turrialba, Costa Rica, entre los meses de marzo a agosto del año 2014. El diseño experimental utilizado fue completamente al azar con tres repeticiones; para el análisis se mezclaron por separado las semillas y la cáscara de tres frutos, para formar una repetición de cada uno de los siete clones de cacao seleccionados por el CATIE por su tolerancia a moniliasis (Moniliophthora roreri, calidad y altos rendimientos. Los resultados obtenidos mostraron que de una tonelada de semillas secas de estos clones, incluyendo la cáscara del fruto, se extraen entre 33,45 a 37,80 kg de nitrógeno (N, entre 40,35 y 50,64 kg de potasio (K, y de fósforo (P en un rango de 7,33 a 8,37 kg. El orden de extracción de los nutrientes fue: K>N>P>Mg>Ca>Mn>Fe>Zn>B=Cu.

In silico analysis of cacao (Theobroma cacao L.) genes that involved in pathogen and disease responses

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Agung, Muhammad Budi; Budiarsa, I. Made; Suwastika, I. Nengah

2017-02-01

Cocoa bean is one of the main commodities from Indonesia for the world, which still have problem regarding yield degradation due to pathogens and disease attack. Developing robust cacao plant that genetically resistant to pathogen and disease attack is an ideal solution in over taking on this problem. The aim of this study was to identify Theobroma cacao genes on database of cacao genome that homolog to response genes of pathogen and disease attack in other plant, through in silico analysis. Basic information survey and gene identification were performed in GenBank and The Arabidopsis Information Resource database. The In silico analysis contains protein BLAST, homology test of each gene's protein candidates, and identification of homologue gene in Cacao Genome Database using data source "Theobroma cacao cv. Matina 1-6 v1.1" genome. Identification found that Thecc1EG011959t1 (EDS1), Thecc1EG006803t1 (EDS5), Thecc1EG013842t1 (ICS1), and Thecc1EG015614t1 (BG_PPAP) gene of Cacao Genome Database were Theobroma cacao genes that homolog to plant's resistance genes which highly possible to have similar functions of each gene's homologue gene.

EFECTO DE UN GEL DE THEOBROMA CACAO EN EL CONTROL DE CARIES VESTIBULAR EN PACIENTES CON TRATAMIENTO DE ORTODONCIA. CONSULTA PRIVADA. AREQUIPA. 2014

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SALAS LINARES, MARY JULISSA

2015-01-01

THEOBROMA CACAO GENERALIDADES DESCRIPCIÓN ORIGEN Y EXTENSIÓN CLASIFICACIÓN CIENTÍFICA VARIEDADES DEL CACAO DISTRIBUCIÓN USOS MEDICINALES EFECTO ANTICARIOGÉNICO GEL CARIES DENTAL FACTORES DE RIESGO MICROORGANISMOS IMPLICADOS EN LA CARIES DENTAL CARIES EN EL ESMALTE CLASIFICACIÓN DE LA CARIES MÉTODOS DE DETECCIÓN DE CARIES CRITERIOS ICDAS

Abundant mtDNA diversity and ancestral admixture in Colombian criollo cattle (Bos taurus).

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Carvajal-Carmona, Luis G; Bermudez, Nelson; Olivera-Angel, Martha; Estrada, Luzardo; Ossa, Jorge; Bedoya, Gabriel; Ruiz-Linares, Andrés

2003-01-01

Various cattle populations in the Americas (known as criollo breeds) have an origin in some of the first livestock introduced to the continent early in the colonial period (16th and 17th centuries). These cattle constitute a potentially important genetic reserve as they are well adapted to local environments and show considerable variation in phenotype. To examine the genetic ancestry and diversity of Colombian criollo we obtained mitochondrial DNA control region sequence information for 110 ...

Molecular characterization of an earliest cacao (Theobroma cacao L.) collection from Peruvian Amazon using microsatllite DNA markers

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Cacao (Theobroma cacao L.) is indigenous to the Amazon region of South America. The Peruvian Amazon harbors a large number of diverse cacao populations. Since the 1930s, several numbers of populations have been collected from the Peruvian Amazon and maintained as ex situ germplasm repositories in ...

La reestructuración de los sectores del café y el cacao en México y Ecuador. Control agroempresarial de la tierra y trabajo campesino

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Thomas Paul Henderson

2017-01-01

Full Text Available El objetivo de este artículo es examinar las luchas autónomas del campesinado contemporáneo y ofrecer un análisis de las dinámicas emergentes entre exportadoras transnacionales y productores directos. Se basa en trabajo de campo con productores de café en el sureste de México y productores de cacao en la costa ecuatoriana. Las relaciones directas entre exportadoras y productores impactan sobre la autonomía económica de los últimos de manera contradictoria, porque aumentan algunos aspectos de su autonomía mientras se restringen otros. Por ejemplo, el control de la producción y del trabajo campesino se transfiere cada vez más del productor al capital.

Gene structure, phylogeny and expression profile of the sucrose synthase gene family in cacao (Theobroma cacao L.).

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Li, Fupeng; Hao, Chaoyun; Yan, Lin; Wu, Baoduo; Qin, Xiaowei; Lai, Jianxiong; Song, Yinghui

2015-09-01

In higher plants, sucrose synthase (Sus, EC 2.4.1.13) is widely considered as a key enzyme involved in sucrose metabolism. Although, several paralogous genes encoding different isozymes of Sus have been identified and characterized in multiple plant genomes, to date detailed information about the Sus genes is lacking for cacao. This study reports the identification of six novel Sus genes from economically important cacao tree. Analyses of the gene structure and phylogeny of the Sus genes demonstrated evolutionary conservation in the Sus family across cacao and other plant species. The expression of cacao Sus genes was investigated via real-time PCR in various tissues, different developmental phases of leaf, flower bud and pod. The Sus genes exhibited distinct but partially redundant expression profiles in cacao, with TcSus1, TcSus5 and TcSus6, being the predominant genes in the bark with phloem, TcSus2 predominantly expressing in the seed during the stereotype stage. TcSus3 and TcSus4 were significantly detected more in the pod husk and seed coat along the pod development, and showed development dependent expression profiles in the cacao pod. These results provide new insights into the evolution, and basic information that will assist in elucidating the functions of cacao Sus gene family.

Heavy metal accumulations in cacao (Theobroma cacao L.) leaves and cocoa beans grown at three main cacao growing regions of Peru

Science.gov (United States)

Peru is one of the leading exporters of organic cocoa beans in the world. However, the accumulation of heavy metals in cacao beans represents a considerable quality problem. The aim of this study was to investigate the distribution and accumulation of heavy metals in cacao plants grown at three dif...

First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability.

Science.gov (United States)

Suárez Salazar, Juan Carlos; Ngo Bieng, Marie Ange; Melgarejo, Luz Marina; Di Rienzo, Julio A; Casanoves, Fernando

2018-01-01

We present a typology of cacao agroforest systems in Colombian Amazonia. These systems had yet to be described in the literature, especially their potential in terms of biodiversity conservation. The systems studied are located in a post-conflict area, and a deforestation front in Colombian Amazonia. Cacao cropping systems are of key importance in Colombia: cacao plays a prime role in post conflict resolution, as cacao is a legal crop to replace illegal crops; cacao agroforests are expected to be a sustainable practice, promoting forest-friendly land use. We worked in 50 x 2000 m2 agroforest plots, in Colombian Amazonia. A cluster analysis was used to build a typology based on 28 variables characterised in each plot, and related to diversity, composition, spatial structure and light availability for the cacao trees. We included variables related to light availability to evaluate the amount of transmitted radiation to the cacao trees in each type, and its suitability for cacao ecophysiological development. We identified 4 types of cacao agroforests based on differences concerning tree species diversity and the impact of canopy spatial structure on light availability for the cacao trees in the understorey. We found 127 tree species in the dataset, with some exclusive species in each type. We also found that 3 out of the 4 types identified displayed an erosion of tree species diversity. This reduction in shade tree species may have been linked to the desire to reduce shade, but we also found that all the types described were compatible with good ecophysiological development of the cacao trees. Cacao agroforest systems may actually be achieving biodiversity conservation goals in Colombian Amazonia. One challenging prospect will be to monitor and encourage the conservation of tree species diversity in cacao agroforest systems during the development of these cropping systems, as a form of forest-friendly management enhancing sustainable peace building in Colombia.

Variabilidad genética de Moniliophthora perniciosa (Stahel Aime y Phillips-Mora, comb. nov. (Agaricales - Marasmiaceae en variedades de cacao (Theobroma cacao L. Genetic variability of Moniliophthora perniciosa (Stahel Aime & Phillips-Mora, comb. nov. (Agaricales - Marasmiaceae in varieties of cocoa (Theobroma cacao L.

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Carolina Osorio-Solano

2012-04-01

Full Text Available Moniliophthora perniciosa, agente causante de la ‘escoba de bruja’ en cacao (Theobroma cacao, presenta una elevada variabilidad genética y discrepancias en su taxonomía y es una de las enfermedades más importantes en plantaciones cacaoteras que ocasiona pérdidas económicas a nivel mundial cercanas a 70%, y de 40% a nivel nacional. La caracterización de la diversidad genética de los biotipos es importante para la ejecución de proyectos encaminados al manejo de este patógeno y el desarrollo de materiales resistentes de cacao. En este estudio se analizaron 12 aislamientos del hongo obtenidos de diferentes materiales de cacao. Cada una de las muestras se evaluó con marcadores moleculares que tienen como blanco una región del ADN ribosomal (ADNr nuclear conocida como ITS (Internal Transcribed Spacer, una región intergénica (IGS-1 y cinco secuencias simples repetidas (SSR. El marcador IGS-1 permitió la determinación del biotipo C, no obstante se encontró una variabilidad genética evidente dentro de este biotipo, aún no registrada. El análisis de la diversidad genética de M. perniciosa por medio de marcadores microsatélite arrojó un valor total de 0.4260, una heterocigosidad total de 0.6143 y un índice de información polimórfica (PIC de 0.3407, valores considerados de rango medio a alto para los aislamientos estudiados y que estiman la variabilidad genética presente en M. perniciosa.Moniliophthora perniciosa, the founder agent of the ‘witch’s broom’ on cocoa (Theobroma cacao L. is one of the most important diseases in cocoa plantations, causing economic losses close to 70% worldwide and 40% nationwide. It shows a high genetic variability and discrepancies in its taxonomy. Characterization of the genetic diversity of biotypes is important for projects aimed towards the handling of this pathogen and the development of resistant cocoa materials. Twelve isolations of the fungus were analyzed in this study from different

Social y culturalmente ambiguos: criollos-mestizos de Tucumán, siglo XVII Socially and culturally ambiguous: criollo-mestizo population of Tucumán (Argentina, 17th century

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Estela Noli

2010-12-01

Full Text Available Este artículo analiza la influencia de las sociedades indígenas sobre los descendientes de conquistadores españoles, los criollos. Se estudiará el caso de Juan Jordán de Trejo y los impedimentos presentados por una facción del cabildo de San Miguel de Tucumán a su admisión como teniente de gobernador. Este individuo descendía de una familia encomendera de Tafí, llamada Melián de Leguizamo y Guevara, pero pertenecía a una rama no favorecida del linaje y se desempeñaba como administrador de ese pueblo. Se indagará sobre las características de su mestizaje en el que destaca, a modo de espejo -de la españolización u occidentalización de los indios-, el manejo fluido de la lengua indígena, el conocimiento de las sociedades prehispánicas y sus territorios y el analfabetismo. Se analizará su rol como mediador interétnico (passeur culturel y las ventajas y obstáculos de este perfil en distintas coyunturas para el desempeño social y político en el grupo dominante.This article analyzes the influence of indigenous societies on the descendants of Spanish conquistadors, known as criollos. The subject is approached through a case study which shows how a faction of San Miguel de Tucumán town council (cabildo tried to prevent the admission of Juan Jordán de Trejo as deputy governor (teniente de gobernador. He belonged to the Melián de Leguizamo y Guevara family, owners of encomiendas in Tafí, but his lower lineage made him served as the town's administrator. Specific characteristics of his intercultural persona resembling a mirror image -referred to as Spanishization or Westernization of the Indians- will be studied, including his fluency in the indigenous language, his knowledge of pre-Hispanic societies and their territories and his illiteracy. His role as interethnic mediator (passeur culturel, and the advantages and drawbacks such a profile presents at different junctures, for social and political participation in the dominant

Caracterización de cultivares de cacao (Theobroma cacao L) por su respuesta de defensa a Moniliophthora roreri y su polimorfismo de SSRs

OpenAIRE

Martínez Botello, Darwin Hernando

2015-01-01

La moniliasis del Cacao producida por Moniliophthora roreri, es un hongo basidiomiceto considerado como la enfermedad potencial más limitante de la producción en el cultivo en Colombia. La respuesta de defensa frente a su infección actualmente es considerada como susceptible en todos los materiales comerciales utilizados para el cultivo en el mundo. En Colombia, recientemente se han identificado algunos materiales regionales con un comportamiento fitosanitario en campo favorabl...

La investigación sobre la epidemiología de la escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] en el Piedemonte Llanero de Colombia : consideraciones generales

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Tovar Germán

1991-06-01

Full Text Available Los problemas fitosanitarios constituyen uno de los factores depresivos más importantes de la producción del cacao. Cualquiera que sea la forma social de producción es importante racionalizar al máximo la tecnología de manejo de los problemas. La investigación bajo diferentes condiciones agroecológicas, sociales y económicas permite establecer la dinámica en el comportamiento de enfermedades e insectos dañinos para proponer las alternativas de solución, en función de las características del sistema productivo.

La escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] en la región del Piedemonte Llanero de Colombia : estudio de parámetros de resistencia en hibridos comerciales y clones de cacao

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Tovar Germán

1991-06-01

Full Text Available Se estimaron algunos parámetros para la evaluación de la resistencia del cacao a C.perniciosa y se evaluó la respuesta a la infección de un grupo de híbridos comerciales y sus respectivos clones parentales. El grupo de híbridos inoculados en la radícula mostró, en general, tasas y porcentajes de infección importantes y no se encontraron diferencias significativas entre híbridos para las variables longitud de raicillas, altura de plántulas, diámetro del nudo cotiledonar y la relación entre la base del hipocótilo y el diámetro del nudo cotiledonar. De las cuatro variables evaluadas, la última es la que tiene una relación más estrecha con la susceptibilidad a nivel histológico, las otras variables son en  cierta medida dependientes de ésta y/o del vigor de cada hibrido como en el caso de la altura. La inoculación de los híbridos en la yerna terminal mostró un alto porcentaje de plántulas infectadas (65 a 85% y las tasas de infección fueron significativamente más altas (0,68 que en las inoculaciones en la radícula (0,27. Sin embargo, no todas las infecciones de 1averna terminal formaron escobas típicas (53,7%, sino que un porcentaje notable (36,2% correspondió a escobas látigo y un 16% a hipertrofias localizadas. Las pruebas sobre clones dieron respuestas ampliamente diferentes para el porcentaje de plántulas infectadas y el nivel de la respuesta fue menor, lo que indica una menor susceptibilidad. Algunos clones solo desarrollaron escobas látigo no esporulantes mientras que otros mostraron un bajo porcentaje de escobas típicas. Por consiguiente, los clones tienen una ventaja comparativa importante en relación con los híbridos en lo que concierne a la resistencia a escoba de bruja.

Análisis del diseño de voladuras con cargas compactas en la cantera de áridos El Cacao

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José A. Otaño-Noguel

2006-03-01

Full Text Available Durante las  voladuras primarias en la cantera de áridos El Cacao se obtiene un alto porcentaje de pedazos con dimensiones superiores a los admitidos por los eslabones siguientes de la cadena tecnológica, lo que provoca la necesidad de la fragmentación secundaria,  trayendo esto aparejado numerosos inconvenientes, el encarecimiento de las labores y el incremento  del  costo  de  producción. Para un diseño racional de las voladuras se requiere conocer las propiedades físicas de las rocas así como la acción de la explosión en el medio. En el presente trabajo  se  determinan esas propiedades y se ofrecen los resultados del estudio de la acción de la explosión en el medio provocado por la detonación de una carga compacta de sustancia explosiva.

First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability

Science.gov (United States)

Suárez Salazar, Juan Carlos; Melgarejo, Luz Marina; Di Rienzo, Julio A.; Casanoves, Fernando

2018-01-01

Aim and background We present a typology of cacao agroforest systems in Colombian Amazonia. These systems had yet to be described in the literature, especially their potential in terms of biodiversity conservation. The systems studied are located in a post-conflict area, and a deforestation front in Colombian Amazonia. Cacao cropping systems are of key importance in Colombia: cacao plays a prime role in post conflict resolution, as cacao is a legal crop to replace illegal crops; cacao agroforests are expected to be a sustainable practice, promoting forest-friendly land use. Material and methods We worked in 50 x 2000 m2 agroforest plots, in Colombian Amazonia. A cluster analysis was used to build a typology based on 28 variables characterised in each plot, and related to diversity, composition, spatial structure and light availability for the cacao trees. We included variables related to light availability to evaluate the amount of transmitted radiation to the cacao trees in each type, and its suitability for cacao ecophysiological development. Main results We identified 4 types of cacao agroforests based on differences concerning tree species diversity and the impact of canopy spatial structure on light availability for the cacao trees in the understorey. We found 127 tree species in the dataset, with some exclusive species in each type. We also found that 3 out of the 4 types identified displayed an erosion of tree species diversity. This reduction in shade tree species may have been linked to the desire to reduce shade, but we also found that all the types described were compatible with good ecophysiological development of the cacao trees. Main conclusions and prospects Cacao agroforest systems may actually be achieving biodiversity conservation goals in Colombian Amazonia. One challenging prospect will be to monitor and encourage the conservation of tree species diversity in cacao agroforest systems during the development of these cropping systems, as a form of

First typology of cacao (Theobroma cacao L. systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability.

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Juan Carlos Suárez Salazar

Full Text Available We present a typology of cacao agroforest systems in Colombian Amazonia. These systems had yet to be described in the literature, especially their potential in terms of biodiversity conservation. The systems studied are located in a post-conflict area, and a deforestation front in Colombian Amazonia. Cacao cropping systems are of key importance in Colombia: cacao plays a prime role in post conflict resolution, as cacao is a legal crop to replace illegal crops; cacao agroforests are expected to be a sustainable practice, promoting forest-friendly land use.We worked in 50 x 2000 m2 agroforest plots, in Colombian Amazonia. A cluster analysis was used to build a typology based on 28 variables characterised in each plot, and related to diversity, composition, spatial structure and light availability for the cacao trees. We included variables related to light availability to evaluate the amount of transmitted radiation to the cacao trees in each type, and its suitability for cacao ecophysiological development.We identified 4 types of cacao agroforests based on differences concerning tree species diversity and the impact of canopy spatial structure on light availability for the cacao trees in the understorey. We found 127 tree species in the dataset, with some exclusive species in each type. We also found that 3 out of the 4 types identified displayed an erosion of tree species diversity. This reduction in shade tree species may have been linked to the desire to reduce shade, but we also found that all the types described were compatible with good ecophysiological development of the cacao trees.Cacao agroforest systems may actually be achieving biodiversity conservation goals in Colombian Amazonia. One challenging prospect will be to monitor and encourage the conservation of tree species diversity in cacao agroforest systems during the development of these cropping systems, as a form of forest-friendly management enhancing sustainable peace building in

Characterization of Cocoa (Theobroma cacao L. Farming Systems in the Norte de Santander Department and Assessment Their Sustainability / Caracterización de los Sistemas de Producción de Cacao (Theobroma cacao L. en el Departamento de Norte de Santander

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Jesús Arturo Ramírez Sulvarán

2014-03-01

. constituye una alternativa válida para impulsar el desarrollo sostenible en el noreste colombiano. Sin embargo, se carece de la información básica necesaria sobre los sistemas de producción de cacao para la instrumentación de planes que permitan mejorar su desempeño y sostenibilidad. Para este estudio, se consideraron cuatro municipios del departamento de Norte de Santander: Teorama, Bucarasica, Cúcuta y San Calixto, los cuales fueron seleccionados debido a que poseen condiciones adecuadas de seguridad, asistentes de campo y son representativos del departamento en cuanto a  roducción de cacao. El objetivo fue obtener información básica para la toma de acciones locales, específicas y participativas hacia la sostenibilidad de los sistemas de producción de cacao, considerando los componentes socio-económicos, tecnológicos y agroecológicos, y sus relaciones, evaluándolos de acuerdo a los principios de la agricultura sostenible. Se realizaron cuatro etapas: (1 análisis de datos secundarios, (2 formulación y evaluación de indicadores de sostenibilidad, (3 diseño, instrumentación y análisis de los datos de la encuesta y (4 validación por los agricultores de la información obtenida y priorización de problemas. Los resultados indican que hay un solo sistema de producción de cacao del tipo familiar-mercantil de baja tecnología. La mayor parte de los productores reciben bajos ingresos y las necesidades básicas de salud, educación y servicios públicos no están satisfechas. Los recursos de suelo y agua se están degradando. En general, el sistema de producción tiende a la insostenibilidad y se requieren acciones integrales para cambiar esta situación.

Mutation breeding against black pod (Phytophthora pod rot) disease of cacao (Theobroma cacao)

International Nuclear Information System (INIS)

Opeke, L.K.

1977-01-01

Black pod rot disease, caused by Phytophthora palmivora, is an important disease of cacao (Theobroma cacao L.) in Nigeria and other cacao producing countries of West Africa and Latin America. A naturally occurring source of genetic resistance to the disease has not been found. This paper completes the report, the first part of which was published in Induced Mutations in Vegetatively Propagated Plants, IAEA, Vienna (1973). The survivors of the irradiated seedlings reported on in this publication were transplanted to the field along with their controls. When the Phytophthora pod disease season began in 1973, all experimental plants along with the controls were sprayed with active and freshly prepared dense sporangial suspension of P. palmivora. Observations on Phytophthora infection were recorded at two-weekly intervals for three months. Results were pooled for each set of experimental plants, after having confirmed that no marked difference appeared among individual plants of each group. Contrary to the observations recorded at the nursery stage, all experimental plants that showed no infection indicated disease infection levels normally characteristic of the F 3 Amazon cultivar of Cacao in Nigeria. Although the nursery and the field data are difficult to reconcile and interpret, it is suggested that probably temporary disease tolerance/resistance, which some irradiated plants showed at the nursery (seedling) stage, was lost as the plants matured, thus suggesting different resistance factor systems for juvenile and mature cacao trees. (author)

Management of Chinese Rose Beetle (Adoretus sinicus) Adults Feeding on Cacao (Theobroma cacao) Using Insecticides

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Spafford, Helen; Ching, Alexander; Manley, Megan; Hardin, Chelsea; Bittenbender, Harry

2016-01-01

The Chinese rose beetle (Adoretus sinicus Burmeister (Coleoptera: Scarabaeidae)) is an introduced, widely-established pest in Hawai’i. The adult beetles feed on the leaves of cacao (Theobroma cacao L.), which can lead to defoliation and even death of young trees. We evaluated the impact of five commercially available products with different active ingredients (imidacloprid, azadirachtin, Beauveria bassiana (Bals.-Criv.) Vuill., kaolin clay, and pyrethrin) and the presence or absence of weed mat cover in reducing adult beetle feeding on sapling cacao in the field. The use of weed mat cover reduced feeding damage compared to the untreated control, as did foliar application of imidacloprid, azadirachtin, and B. bassiana. In the laboratory, field-collected adult beetles were presented cacao leaf samples dipped in one of the five products and compared to a control. Beetles exposed to pyrethrin died rapidly. Among the other treatments, only exposure to imidacloprid significantly reduced survival relative to the control. Beetles fed very little on leaf samples with azadirachtin but their longevity was not significantly reduced. Imidacloprid, azadirachtin, and weed mat application had the most promise for reducing adult Chinese rose beetle feeding damage in young cacao and deserve further investigation for successful management of this significant pest. PMID:27348004

Theobroma cacao L.:

OpenAIRE

Kalvatchev, Zlatko; Garzaro, Domingo; Guerra Cedezo, Franklin

2003-01-01

1.- Artículos Cartay, Rafael. "Los productos típicos y su reglamentación. Una tentativa de aplicación de la denominación de origen al cacao venezolano" Kalvatchev, Zlatko; Garzaro, Domingo; Guerra Cedezo, Franklin. "Theobroma Cacao L.: Un nuevo enfoque para nutrición y salud" Anido, Daniel; Gutiérrez, Alejandro. "La demanda de las calorías en Venezuela 1970-1995: Algunas evidencias empíricas" Molina, Luisa Elena. "Notas sobre la situación de la producción primaria de arroz en Ven...

SÍNDROME DE HÍGADO GRASO EN UN CABALLO CRIOLLO COLOMBIANO

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J. M. Cruz

2013-01-01

Full Text Available El objetivo de este trabajo fue discutir sobre los hallazgos clínicos, los exámenes de patología clínica realizados y su utilidad como indicadores de pronóstico en un pacien - te equino hembra con hígado graso. Se describe el caso de una yegua de raza criollo colombiano que ingresó al servicio de consulta externa del Hospital Veterinario Diego Villegas Toro de la Universidad de Caldas con signos de tránsito intestinal lento y cólico. Previamente, el veterinario remitente inició un tratamiento con fluidos y aceite cristal oral sin resultados satisfactorios. Se realizó un examen físico completo y pruebas paraclínicas (creatinina, BUN, albúmina, fibrinógeno, fosfatasa alcalina [FA], gamma glutamiltransferasa [GGT], alanina aminotransferasa [ALT], aspartato aminotransferasa [AST] y análisis de orina que sugirieron disfunción hepática y compactación del colon mayor. Se instauró un tratamiento dirigido a favorecer el peristaltismo y la eliminación fecal y se dispensó soporte para coadyuvar a la función hepática. Durante la hospita - lización se observaron signos clínicos compatibles con falla hepática, encefalopatía e compactación grave; finalmente, el equino murió. Durante la necropsia se confirmó compactación del colon mayor a nivel de la flexura esternal y peritonitis. El diagnóstico histopatológico fue hígado graso y peritonitis. Se concluye que la falla hepática puede asociarse con compactación del colon.

Morphometric changes in the hoof capsule of Criollo foals from birth to weaning

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João Ricardo Malheiros de Souza

Full Text Available ABSTRACT: South America has numerous Criollo horse breeding farms; however, information on foal hoof growth is still limited and identifying the ideal periods to apply corrective trimming is a frequent concern for horse owners. In the present study, a morphometric analysis of hoof growth was performed on 46 Criollo foals from birth to weaning (0-8 months. Results showed that hoof growth rate was higher in the first four months followed by a decrease until the eighth month. Average growth rate of the hoof was 0.21cm per month, whereas that of the heel was 0.14cm per month. However, no significant differences were observed between medial and lateral heel length or between limbs. Coronary band perimeter and solar width showed an average increase of 0.97cm and 0.46cm per month, respectively, and were significantly correlated (r=0.99, P≤0.01. The characteristic most positively correlated to biometric variables was foal age, followed by solar width, toe length, and coronary band perimeter. In conclusion, hoof length increase in Criollo foals was more intensive during the first four months of life.

Evaluación microbiológica y sensorial de fermentados de pozol blanco, con cacao (Theobroma cacao y coco (Cocos nucifera

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Román Jiménez Vera

2010-07-01

Full Text Available El pozol es una bebida de maíz que se consume en el sureste de México y en algunos países de Centroamérica. Se puede consumir recién elaborado o fermentado. Tradicionalmente se consume solo (pozol blanco, aunque también es común agregarle cacao o coco. En este trabajo se evaluaron cambios microbiológicos durante la fermentación natural a temperatura ambiental, de tres tipos de pozol: blanco, con cacao y coco. La concentración de bacterias coliformes disminuyó a partir del tercer día de fermentación y a los 12 días se obtuvo una concentración de 2,20 log UFC/g. En las bacterias lácticas se observó el mayor crecimiento; ellas alcanzaron una concentración de 8,00 log UFC/g a los 3 días de fermentación que se mantuvo durante los 9 días siguientes. Se realizaron pruebas de nivel de agrado y preferencia con 31 jueces consumidores. La adición de ingredientes como el cacao o el coco no mejoraron el nivel de agrado entre los consumidores evaluados (p > 0,05. El pozol blanco y fresco fue el preferido (32 %. En el futuro, estos resultados pueden ser utilizados para clasificar al pozol como una bebida funcional, debido a la presencia de bacterias lácticas en concentración similar a la encontrada en el yogur.

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

Science.gov (United States)

Santos, Elisa S L; Cerqueira-Silva, Carlos Bernard M; Mori, Gustavo M; Ahnert, Dário; Mello, Durval L N; Pires, José Luis; Corrêa, Ronan X; de Souza, Anete P

2015-01-01

Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia, and their descendants, which are called 'Bahian cacao' or local Bahian varieties, have been cultivated for over 200 years. Comum plants have been used to start plantations in African countries and extended as far as countries in South Asia and Oceania. In Brazil, two sets of clones selected from Bahian varieties and their mutants, the Agronomic Institute of East (SIAL) and Bahian Cacao Institute (SIC) series, represent the diversity of Bahian cacao in germplasm banks. Because the genetic diversity of Bahian varieties, which is essential for breeding programs, remains unknown, the objective of this work was to assess the genetic structure and diversity of local Bahian varieties collected from farms and germplasm banks. To this end, 30 simple sequence repeat (SSR) markers were used to genotype 279 cacao plants from germplasm and local farms. The results facilitated the identification of 219 cacao plants of Bahian origin, and 51 of these were SIAL or SIC clones. Bahian cacao showed low genetic diversity. It could be verified that SIC and SIAL clones do not represent the true diversity of Bahian cacao, with the greatest amount of diversity found in cacao trees on the farms. Thus, a core collection to aid in prioritizing the plants to be sampled for Bahian cacao diversity is suggested. These results provide information that can be used to conserve Bahian cacao plants and applied in breeding programs to obtain more productive Bahian cacao with superior quality and tolerance to major diseases in tropical cacao plantations worldwide.

Comparison of polyphenol concentration and composition between genetically diverse cacao (Theobroma cacao L.) accessions selected for high yield and disease resistance

Science.gov (United States)

There is abundant evidence that consumption of cacao and dark chocolate promotes human health and that the main cacao components contributing positive health effects are polyphenols. The polyphenols in cacao bean constitute 12–18% dry weight of the whole bean and are predominantly catechins (37% w/w...

Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation

DEFF Research Database (Denmark)

Samuel, Aurelia F.; Drucker, Adam G.; Andersen, Sven Bode

2013-01-01

conservation outcomes. Alternative risk measures generally resulted in the allocation of conservation funds to the same priority clusters of cacao (Criollo and Curaray). However, the use of the number of locally common alleles as an alternative to the original Weitzman diversity measure produced a markedly...... different result, prioritising the Purús cluster in Western Amazonia. The Curaray cluster was highly prioritised under both diversity measures, indicating its distinctiveness relative to both the Criollo and Purús clusters. We conclude that the Weitzman approach can indeed allow diversity comparisons...

Association mapping for #Phytophthora# pod rot resistance in a cacao (#Theobroma cacao# L.) population grown in farmers' field

OpenAIRE

Efombagn, Mousseni Ives Bruno; Sounigo, Olivier; Courtois, Brigitte; Fouet, Olivier; Jeanneau, Mélanie; Lemainque, Arnaud; Pavek, Sylvana; Lanaud, Claire

2016-01-01

Phytophthora pod rot (PPR) caused by the specie Phytophthora megakarya is an important disease of cacao tree. Association mapping identified markers linked to PPR resistance in a cacao population of 260 trees planted under high disease pressure in a single plantation in a farmer's field. These cacao trees were derived from both selfing and full-sib progenies. The resistance traits were assessed through field observations of the natural pod attacks of the disease on the trunk (PRTnk) or the ca...

High-resolution melt and morphological analyses of mealybugs (Hemiptera: Pseudococcidae) from cacao: tools for the control of Cacao swollen shoot virus spread.

Science.gov (United States)

Wetten, Andy; Campbell, Colin; Allainguillaume, Joël

2016-03-01

Mealybugs (Hemiptera: Coccoidea: Pseudococcidae) are key vectors of badnaviruses, including Cacao swollen shoot virus (CSSV), the most damaging virus affecting cacao (Theobroma cacao L.). The effectiveness of mealybugs as virus vectors is species dependent, and it is therefore vital that CSSV resistance breeding programmes in cacao incorporate accurate mealybug identification. In this work, the efficacy of a CO1-based DNA barcoding approach to species identification was evaluated by screening a range of mealybugs collected from cacao in seven countries. Morphologically similar adult females were characterised by scanning electron microscopy, and then, following DNA extraction, were screened with CO1 barcoding markers. A high degree of CO1 sequence homology was observed for all 11 individual haplotypes, including those accessions from distinct geographical regions. This has allowed the design of a high-resolution melt (HRM) assay capable of rapid identification of the commonly encountered mealybug pests of cacao. HRM analysis readily differentiated between mealybug pests of cacao that cannot necessarily be identified by conventional morphological analysis. This new approach, therefore, has potential to facilitate breeding for resistance to CSSV and other mealybug-transmitted diseases. © 2015 Society of Chemical Industry.

Cacao use and the San Lorenzo Olmec

Science.gov (United States)

Powis, Terry G.; Cyphers, Ann; Gaikwad, Nilesh W.; Grivetti, Louis; Cheong, Kong

2011-01-01

Mesoamerican peoples had a long history of cacao use—spanning more than 34 centuries—as confirmed by previous identification of cacao residues on archaeological pottery from Paso de la Amada on the Pacific Coast and the Olmec site of El Manatí on the Gulf Coast. Until now, comparable evidence from San Lorenzo, the premier Olmec capital, was lacking. The present study of theobromine residues confirms the continuous presence and use of cacao products at San Lorenzo between 1800 and 1000 BCE, and documents assorted vessels forms used in its preparation and consumption. One elite context reveals cacao use as part of a mortuary ritual for sacrificial victims, an event that occurred during the height of San Lorenzo's power. PMID:21555564

Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L

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Oscar Cuéllar G.

2012-12-01

Full Text Available Objetivo. Evaluar la actividad antibacteriana de diferentes fracciones de la cáscara de cacao (Theobroma cacao L.. Materiales y métodos. Se evaluó la actividad antibacteriana mediante el método de difusión en agar de diferentes fracciones de la cáscara de cacao, empleando cepas autóctonas y de referencia ATCC. Posteriormente, se hizo un análisis de estas fracciones por cromatografía líquida de alta eficiencia y cromatografía de gases acoplada a espectrometría de masas. Resultados. La fracción clorofórmica presentó actividad antibacteriana frente a Bacillus cereus ATCC 11778 y Streptococcus agalactiae (autóctona, con porcentajes de inhibición de 34.90% (100 μg/μl y 52.40% (100 μg/μl respectivamente. También se evidenció una concentración mínima inhibitoria de 512 μg/ml frente a Bacillus cereus ATCC 11778 y de 128 μg/ml frente a Streptococcus agalactiae. Conclusiones. Este trabajo es el primer reporte a saber en Colombia sobre actividad antibacteriana in vitro de la cáscara de cacao, el cual resulta ser un avance importante para esta agroindustria. Esta investigación abre paso a otros estudios relacionados para establecer el espectro de inhibición frente a otros microorganismos.

ASSESSMENT OF CACAO SEEDS OF “GAPOKTAN” AT LINTAS SEKAYAM SANGGAU WEST KALIMANTAN

OpenAIRE

Azri

2015-01-01

Cacao seeds price at farmers level in 2013 is IDR 800 per kg. Expected by implementing technology cacao seeds be processed products such as cocoa powder can increase added value for cacao farmers. From aspect of expected processing most cacao must fermented with Indonesian cacao quality standard requirements in accordance with SNI 01-2323-2002 so that quality of cacao Indonesia can be accepted in international market. Cacao seeds done after fermented cacao seeds for three up to...

Circulación y consumo de cacao en la ciudad de México en el siglo XVIII

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Enriqueta Quiroz

2014-01-01

Full Text Available La investigación se refiere a la importancia delconsumo de cacao en la ciudad de México en elsiglo XVIII; señala las dimensiones de su comercio, como también calcula los volúmenes decacao ingresados a la capital y menciona losprincipales circuitos a través de los cuales seabastecía. Del mismo modo percibe las fricciones que se generaron para surtir de cacao a la ciudad de México, al grado de entrar en competencia con la demanda de los mercados atlánticos. Se considera que el estudio permite tener un acercamiento a la integración que tuvo laciudad de México con el resto de los mercadoslocales y del ámbito centro y sudamericano. Deese modo, se considera que particularmente ladescripción de aquellas interconexiones permitevisualizar la integración de los mercados hispanoamericanos en función de la demanda degrandes centros urbanos, tales como la capitalnovohispana.

La escoba de bruja del cacao en la región del Piedemonte Llanero de Colombia: el viento como agente de diseminación de Crinipellis perniciosa (Stahel singer

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Tovar Germán

1991-06-01

Full Text Available

Se estudio la importancia de la diseminación de C. perniciosa a través del viento, el ritmo estacional de captura de basidiosporas y su relación con la fructificación del hongo y la liberación circadiana de las esporas en función del clima. Además se analizaron algunos aspectos sobre gradientes de la enfermedad en plantaciones  comerciales. Se estableció una correlación altamente significativa (P< 0,01 entre la fructificación del hongo y la captura de basidiosporas. EI ritmo de liberación y dispersión fue significativamente constante, con una captura máxima entre las 02:00 y las 07:00 h. La regresión de la captura con la humedad relativa mostro una respuesta de tipo cuadrático (I" = 0,62 con un punto óptimo de humedad del 96%. La evaluación de gradientes secundarios en una plantación de cacao hibrido de 3 y 5 años de edad mostró una correlación negativa altamente significativa entre el índice de escobas/árbol y la distancia al área foco. Los coeficientes de correlación encontrados estuvieron entre r= -0,92 y r = -0,98. EI horizonte de infección promedio para tres focos estudiados fue de 200 m. Teniendo en cuenta las edades de los cultivos se estimó un progreso de la enfermedad de 66,6 m/año, a partir del foco.

Estudio cuantitativo de algunas medidas ecocardiográficas en caballos Criollo Colombiano

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Silvia Posada Arias

2016-06-01

Full Text Available La ecocardiografía es considerada una de las herramientas de mayor valor diagnóstico en la evaluación de la anatomía y la función cardiaca, pues permite visualizar de forma no invasiva aspectos como el grosor de las válvulas cardiacas y el espesor del tabique interventricular, además de la posibilidad de medir las dimensiones de las cavidades del corazón. El objetivo de este trabajo fue determinar algunas características cuantitativas de ecocardiografías hechas en 60 equinos raza Caballo Criollo Colombiano (CCC de cualquier sexo, edad y peso. Las ecocardiografías fueron hechas en modo M, a partir de imágenes bidimensionales, en el plano tres, cuarto espacio intercostal de la ventana paraesternal derecha. Fueron evaluados los siguientes parámetros: DVId (diámetro del ventrículo izquierdo en diástole, DVIs (diámetro del ventrículo izquierdo en sístole, SIVd (tabique interventricular en diástole, SVIs (tabique interventricular en sístole, PPd (pared posterior del ventrículo izquierdo en diástole, PPs (pared posterior del ventrículo izquierdo en sístole, FE (fracción de eyección, FA (fracción de acortamiento y MVI (masa del ventrículo izquierdo. Para el análisis de los datos se hicieron grupos según la edad. Dependiendo de la distribución de los datos, se analizaron la media y la desviación estándar, y la mediana y los percentiles (software SPSS 21.0. Con este trabajo se hace un aporte importante para aquellas ocasiones en que sea necesario recurrir a la ecocardiografía para validar la información obtenida en el examen clínico o cuando se sospeche de una cardiopatía en CCC.

IDENTIFICACIÓN DE HONGOS MICORRÍZICOS ARBUSCULARES EN SISTEMAS AGROFORESTALES CON CACAO EN EL TRÓPICO HÚMEDO ECUATORIANO

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Oscar Oswaldo Prieto-Benavides

2012-01-01

Full Text Available El objetivo de este trabajo fue aislar e identificar hongos formadores de micorriza arbuscular asociados a sistemas agroforestales con cacao (Theobroma cacao L.. Se muestrearon cinco sistemas ubicados en fincas de la zona central del trópico húmedo ecuatoriano, en la provincia de Los Ríos, en los cantones Quevedo y Valencia: fincas La Represa, La Propiedad, La Unión, Fátima y Mi Recuerdo. Las muestras de suelo y raíces se recolectaron en la época seca entre los meses de junio y diciembre del 2009. Los géneros de hongos micorrízicos arbusculares encontrados fueron los siguientes: Gigaspora, Acaulospora, Glomus y Scutellospora. En todos los sitios muestreados el género con mayor representatividad en cantidad de esporas encontradas por gramo de suelo fue Glomus, mientras que para Gigaspora hubo la menor cantidad de esporas. También se evaluó el porcentaje de colonización micorrízica existente en T. cacao donde el mayor porcentaje de densidad de colonización se encontró en las muestras recolectadas de las fincas Mi Recuerdo y La Unión, y el menor porcentaje en la finca La Propiedad.

Moniliophthora roreri (Cif y Par Evans et al. en el cultivo de cacao

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Fernando David Sánchez Mora

2012-01-01

Full Text Available Más de un siglo, el cacao (Theobroma cacaoL. en el Ecuador ha sido fuente importante de ingresos para losagricultoresy de divisas para el país, llegando a ser uno de los exportadores más grandes a nivel mundial.Posteriormente, perdió paulatinamente ese estatus debido al ataque de enfermedades, entre ellas la moniliasiscausada por [Moniliophthoraroreri(Cif y ParEvanset al.]. Esta enfermedad puede causar daños hasta del80% en la producción. Actualmente no existe mucha información actualizada y científica, sobre su ocurrencia,sintomatología, etiología, epidemiología, ciclo de vida y manejo o estrategias de controlde la mencionadaenfermedad, por la tanto se realiza esta revisión con estos tópicos importantes, aportando con esto a esta áreadel conocimiento.

Enraizamiento de Estacas de Cacao Defoliadas (Teobroma Cacao

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Delisle A.

1947-06-01

Full Text Available Los factores más importantes que controlan el enraizamiento de estacas de cacao son: adecuada cantidad de humedad y de agua. Para controlar estos factores muchos métodos han empleado con éxito. Es importante hacer notar que uno de los principales inconvenientes relacionados con este problema es el mantenimiento de las hojas en estado verde y sanas en las estacas. Variaciones en la cantidad de sombra y humedad tienden frecuentemente a producir en las hojas amarillamientos y parches negruzcos aun en las bien acondicionadas y generalmente estas estacas acaban por morirse. De acuerdo con Pyke (Second Anual Report on Cacao Research 1932 la caída de las hojas por deficiencia en el sombreado origina principalmente la pérdida de las estacas; esto es, las estas que retienen sus hojas v verdes y sanas enraizan casi siempre.

Efecto de las cepas nativas Paecilomyces sp. (Bainier y Lecanicillium sp. (Zimm en el control de Carmenta foraseminis Eichlin (Lepidoptera: Sesiidae en cultivos de cacao (Theobroma cacao L.

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Wilmer Figueroa Medina

2013-07-01

Full Text Available El pasador del fruto, Carmenta foraseminis Eichlin, es un insecto que ha acentuado su ataque en cultivos de cacao (Theobroma cacao L. en los últimos años en Norte de Santander (Colombia. El objetivo de este estudio fue evaluar la patogenicidad de las cepas nativas Giav-3 Paecilomyces sp. y Giav-4 Lecanicillium sp. sobre larvas de C. foraseminis. Para el efecto, se realizaron aislamientos a partir de muestras de suelo recolectadas en el municipio de Tibú, Norte de Santander. Después de obtenidos los cultivos puros se procedió a la caracterización macroscópica y microscópica para la identificación del género de los aislados mediante claves taxonómicas. La infección fue realizada mediante inmersión de larvas en las suspensiones de los aislados en concentraciones de 0, 10(6, 10(7 y 10(8 conidios/ml. En ambos aislados se observó una tendencia lineal respecto a la mortalidad, la cual fue directamente proporcional a las concentraciones del inóculo. La CL50 y CL90 para Giav-3 fue de 10(6.95 y 10(8.70 conidios/ml y para Giav-4 de 10(6.6 y 10(8.04 conidios/ml, respectivamente. Lo cual indica que esta última requirió la menor concentración de inóculo para eliminar el 50% y 90% de la población tratada, lo que supone una mayor efectividad contra las larvas.

Efecto del Hierro en el Desarrollo de las Raíces de las Plantas

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Correa Velásquez Jairo

1964-08-01

Full Text Available Se investigó el efecto del hierro en el desarrollo de las raíces del cacao, el café y el fríjol. También se observó la velocidad de recuperación de la clorofila en plantas cloróticas de cacao y café, al agregarles cantidades crecientes de hierro, y el efecto de dicha recuperación sobre el desarrollo radical. Además, se estudió el grado de absorción y movilización de Fe50 en plantas de cacao, y el efecto de distintas dosis de hierro en el crecimiento de raíces aisladas cacao, café y fríjol. Las plantas fueron cultivadas en el invernadero en solución HoagIand N° 2 sin Fe y las raíces para cultivo se obtuvieron de semillas germinadas en el laboratorio. Se usaron plantas de cacao del clon uf 668 de 3 meses y de café (variedad caturra con la misma edad. El hierro radiactivo utilizado fue en forma de cloruro (Fe59 cl 3 y el agregado a la solución o al follaje, en forma de quelato (Fe E. D. T. A.. Las adiciones de este elemento se hicieron cuando las plantas mostraban síntomas característicos de su deficiencia. Hubo una recuperación casi total de la clorosis y tanto el volumen como la longitud radical aumentaron con las aplicaciones crecientes de hierro, aunque la longitud relativa de los tallos mostró una tendencia decreciente. En las hojas de cacao se presentó una acumulación del Fe y su movilización hacia los demás órganos de la planta fue lenta y en proporción reducida en relación con el total absorbido. Igual cosa sucedió con el Fe50 suministrado a las raíces. No se pudieron observar los efectos del Fe en el crecimiento de raíces aisladas de cacao, café y fríjol, pues el desarrollo fue muy reducido, debido a que la rápida oxidación de los tejidos (al separar aquéllas del resto de la planta redujo la viabilidad a unos pocos días.

Coffee vs. Cacao: A Case Study from the Vietnamese Central Highlands

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Ha, Dang Thanh; Shively, Gerald

2005-01-01

Mr. Nam, the vice chair of a village in Dak Lak province of Vietnam, was keen to protect farmers in his village from the sharp decline in prices of coffee ("Coffea canephora" Pierre ex Froehner). He did this by encouraging farmers in his village to plant cacao ("Theobroma cacao" L. subsp. "cacao"). Cacao was suitable…

Calidad físico química y sensorial de granos y licor de cacao (Theobroma Cacaol. Usando cinco métodos de fermentación

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MSc. José Nicasio Quevedo Guerrero

2018-04-01

Full Text Available La investigación se realizó en la Granja Experimental Santa Inés de la Universidad Técnica de Machala, durante el segundo semestre del 2016. El objetivo de la investigación fue comparar la eficiencia los fermentadores más usados por los pequeños productores cacaoteros de El Oro, en el beneficio de los granos de cacao, con un nuevo método denominado rotor de madera, propuesto por los autores del presente trabajo, mediante el análisis de variables físico-químicas y la evaluación sensorial del licor de cacao. El ensayo constó de los tratamientos: saco de yute (T1, rotor de madera (T2, rumo o montón (T3, caja de madera (T4 y balde plástico (T5, los cuales se evaluaron bajo un diseño de bloques al azar con tres repeticiones. El secado se efectuó de forma natural en marquesinas bajo cubierta de plástico calibre 6. El análisis de variables químicas, físicas y sensoriales reveló diferencias significativas (p < 0.05 entre tratamientos. El T2 registró 96% de calidad física del grano y el mejor perfil sensorial con calificaciones altas en sabores cacao, floral, frutal, nuez y caramelo y calificaciones bajas en sabor astringente y amargo. La fermentación se desarrolló dentro de la plantación de cacao, esto permitió la presencia de Drosophila melanogaster M., vector de Saccharomyces cerevisiae y otras levaduras que pudieron haber inferido en la calidad de los granos. Palabras clave: Astringente, pizarrosas, Drosophila melanogaster M., levaduras.

Algunos productos básicos de la agricultura venezolana: añil, cacao y tabaco

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Zubiri Marín, Ma. Teresa

1997-01-01

El siglo XVIII es propicio a la economía venezolana, cuya base se encuentra en la agricultura, fundamentalmente en el cultivo y comercio del cacao y del tabaco, yen la ganadería. El trueque o intercambio de bienes y servicios ha sido sustituido en su mayor parte por un sistema monetario que facilita las operaciones comerciales y otorga al sistema económico una cierta estabilidad. Al mismo tiempo, la calidad inmejorable de los cultivos que produce un suelo fértil y bien regado por diversos río...

Horticultural traits associated with cacao accessions recommended for Puerto Rico

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Cacao (Theobroma cacao L.) is an important agricultural product from which the international chocolate industry is based upon. Increasing demand for chocolate, especially in emerging markets in Asia, coupled with reduced worldwide production has led to shortfalls in cacao ‘bean’ supplies. Deficits...

Breeding season of Criollo and Granadina goats under constant nutritional level in the Mexican highlands

International Nuclear Information System (INIS)

Valencia, J.; Zarco, L.; Ducoing, A.; Murcia, C.; Navarro, H.

1990-01-01

The objective of this work was to characterize the anoestrous season of Criollo and Granadina goats kept on a constant nutritional level to determine the time of year when ovarian activity ceases, the duration and depth of anoestrus, and the time at which these animals start cycling again. A sample of 19 Criollo and 11 Granadina goats were fed oat hay, concentrate and mineral salts to cover 100% of their nutritional requirements. All animals were adult, non-pregnant and non-lactating and were kept isolated from the males for the duration of the study. Blood samples, taken from all animals twice a week from November 1986 to July 1987 into heparinized tubes, were kept refrigerated until centrifugation for harvest of plasma and then frozen until assayed. Ovarian activity was monitored from the circulating levels of progesterone determined by the FAO/IAEA solid phase radioimmunoassay kit. Concentrations above 1 ng/mL were considered indicative of the presence of a functional corpus luteum and reproductive activity. The majority of the Criollo goats were cycling during November and December, ovarian activity decreasing gradually during February; from March to May most of the goats ceased to ovulate but ovarian activity resumed again in June or July; thus anoestrus was only evident during the spring. In contrast, Granadina goats had a longer and deeper anoestrus; 54% of these animals never showed significant increases in progesterone above basal levels during the period under study (November to July). The short anoestrous season of the Criollo goats and the weak inhibition of ovarian activity during this period suggest that these animals have a greater reproductive potential than the Granadina goats. (author). 21 refs, 7 figs

Phytophthora megakarya and P. palmivora, closely related causal agents of cacao black pod induce similar reactions when infecting pods of a susceptible cacao genotype

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Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) cause black pod rot of Theobroma cacao. Of these two clade 4 species; Pmeg is more virulent and is displacing Ppal on cacao in many cacao production areas in Africa. To understand the advantages Pmeg has over Ppal, we compared symptom...

Transposon fingerprinting using low coverage whole genome shotgun sequencing in cacao (Theobroma cacao L.) and related species.

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Sveinsson, Saemundur; Gill, Navdeep; Kane, Nolan C; Cronk, Quentin

2013-07-24

Transposable elements (TEs) and other repetitive elements are a large and dynamically evolving part of eukaryotic genomes, especially in plants where they can account for a significant proportion of genome size. Their dynamic nature gives them the potential for use in identifying and characterizing crop germplasm. However, their repetitive nature makes them challenging to study using conventional methods of molecular biology. Next generation sequencing and new computational tools have greatly facilitated the investigation of TE variation within species and among closely related species. (i) We generated low-coverage Illumina whole genome shotgun sequencing reads for multiple individuals of cacao (Theobroma cacao) and related species. These reads were analysed using both an alignment/mapping approach and a de novo (graph based clustering) approach. (ii) A standard set of ultra-conserved orthologous sequences (UCOS) standardized TE data between samples and provided phylogenetic information on the relatedness of samples. (iii) The mapping approach proved highly effective within the reference species but underestimated TE abundance in interspecific comparisons relative to the de novo methods. (iv) Individual T. cacao accessions have unique patterns of TE abundance indicating that the TE composition of the genome is evolving actively within this species. (v) LTR/Gypsy elements are the most abundant, comprising c.10% of the genome. (vi) Within T. cacao the retroelement families show an order of magnitude greater sequence variability than the DNA transposon families. (vii) Theobroma grandiflorum has a similar TE composition to T. cacao, but the related genus Herrania is rather different, with LTRs making up a lower proportion of the genome, perhaps because of a massive presence (c. 20%) of distinctive low complexity satellite-like repeats in this genome. (i) Short read alignment/mapping to reference TE contigs provides a simple and effective method of investigating

Potencial de actividad antioxidante de extractos fenólicos de Theobroma cacao L. (cacao)

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Quiñones Gálvez, Janet; Trujillo Sánchez, Reinaldo; Capdesuñer Ruiz, Yanelis; Quirós Molina, Yemeys; Hernández de la Torre, Martha

2013-01-01

Introducción: Theobroma cacao L. (cacao), familia Sterculiaceae, es una planta rica en fenoles, los cuales en las plantas son de especial interés por su potente actividad antioxidante, dada esencialmente por sus propiedades redox, que pueden desempeñar un papel importante en la absorción y neutralización de los radicales libres. Objetivos: seleccionar un clon promisorio en la producción de compuestos fenólicos, determinar los órganos con mayor contenido de fenoles, establecer el cultivo in vi...

La escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] : descripción de síntomas de la enfermedad

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Tovar Germán

1991-06-01

Full Text Available La descripción de síntomas de la enfermedad es un compendia de las observaciones sobre las diversas manifestaciones de la enfermedad en yemas vegetativas, cojines florales, frutos y plántulas procedentes de semillas infectadas, derivado de estudios sistemáticos sobre la infección de C  perniciosa en el cacao (Tlieobroma cacao L con el fin de contribuir al reconocimiento y diagnóstico de la enfermedad.

Cacao, flavanolen, en hart- en vaatziekten: Stand van de wetenschap

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Buijsse, B.; Kromhout, D.

2010-01-01

De gedachte dat cacao gezondheidseffecten bezit is niet nieuw. Al in de 18e eeuw werd verondersteld dat cacao een veelvoud aan kwalen kon verlichten, alleen ontbrak hiervoor lange tijd de wetenschappelijke onderbouwing. Nadat halverwege de jaren negentig van de vorige eeuw werd ontdekt dat cacao

Eficiencia fisiológica de uso de NPK en clones autoincompatible y autocompatible de cacao (Theobroma cacao L. en Colombia

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Yina Jazbleidi Puentes-Páramo

2016-06-01

Full Text Available La investigación tuvo como objetivo evaluar la eficiencia fisiológica de N-P-K en clones de cacao de sabor y aroma autocompatible (CCN-51, ICS-95 y autoincompatible: (TSH-565, ICS-39, con la finalidad de determinar la capacidad de producción de grano seco por unidad de nutriente absorbido. Se utilizó un diseño en bloques completos al azar con cinco tratamientos y cuatro repeticiones, los tratamientos fueron diseñados a partir del nivel de fertilidad natural del suelo (TR-Tratamiento de referencia y sobre este el 25, 50, 75 y 100% más de Nitrógeno-Fósforo-Potasio (N-P-K, correspondiente al T1, T2, T3 y T4. Los resultados evidencian que hay diferencias altamente significativas entre clones para los nutrientes N-P-K absorbidos, exhibiendo mayor absorción de nitrógeno, seguido de potasio y por ultimo fósforo, en este sentido, el clon autocompatible CCN-51 mostro mayor habilidad de absorción para la mayoría de nutrientes, excepto fósforo, sin embargo, no es generalizada la mayor habilidad para clones autocompatibles con respecto a clones autoincompatibles.  La mayor eficiencia fisiológica de uso de nutrientes N-P-K se presentó en el tratamiento uno y la menor capacidad de producción de grano seco de cacao por unidad de nutriente se presentó con la dosis nutricional más alta en el tratamiento cuatro, lo cual sugiere que a mayor dosis disminuye la eficiencia fisiológica de uso de nitrógeno, fósforo y potasio de los clones.

Validación funcional de extractos polifenólicos de cacao mediante ensayos in vivo con organismos modelo

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Peláez Soto, Ana

2016-01-01

Los polifenoles son los principales antioxidantes de la dieta y a ellos se les atribuyen múltiples propiedades beneficiosas, como la prevención de enfermedades cardiovasculares, tumorales y degenerativas, que pueden aparecer como consecuencia del estrés oxidativo. El cacao representa una fuente interesante de polifenoles en la dieta, dado su amplio consumo y su riqueza en estos compuestos bioactivos. La actividad antioxidante de los polifenoles en general, y en concreto de los polifenoles del...

Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L.

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Allegre, Mathilde; Argout, Xavier; Boccara, Michel; Fouet, Olivier; Roguet, Yolande; Bérard, Aurélie; Thévenin, Jean Marc; Chauveau, Aurélie; Rivallan, Ronan; Clement, Didier; Courtois, Brigitte; Gramacho, Karina; Boland-Augé, Anne; Tahi, Mathias; Umaharan, Pathmanathan; Brunel, Dominique; Lanaud, Claire

2012-01-01

Theobroma cacao is an economically important tree of several tropical countries. Its genetic improvement is essential to provide protection against major diseases and improve chocolate quality. We discovered and mapped new expressed sequence tag-single nucleotide polymorphism (EST-SNP) and simple sequence repeat (SSR) markers and constructed a high-density genetic map. By screening 149 650 ESTs, 5246 SNPs were detected in silico, of which 1536 corresponded to genes with a putative function, while 851 had a clear polymorphic pattern across a collection of genetic resources. In addition, 409 new SSR markers were detected on the Criollo genome. Lastly, 681 new EST-SNPs and 163 new SSRs were added to the pre-existing 418 co-dominant markers to construct a large consensus genetic map. This high-density map and the set of new genetic markers identified in this study are a milestone in cocoa genomics and for marker-assisted breeding. The data are available at http://tropgenedb.cirad.fr. PMID:22210604

Genetic differentiation among geographically isolated populations of Criollo cattle and their divergence from other Bos taurus breeds.

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Russell, N D; Rios, J; Erosa, G; Remmenga, M D; Hawkins, D E

2000-09-01

The microsatellites HEL5, HEL9, INRA063, and BM2113 were used to analyze genetic similarities and differences of geographically isolated Criollo cattle herds in Mexico. Criollo cattle from five counties within the state of Chihuahua and one county from the state of Tamaulipas (n = 60) were sampled. The five counties in Chihuahua included Cerocahui (n = 14), Chinipas (n = 10), Guachochi (n = 15), Morelos (n = 30), and Temoris (n = 9). Samples of DNA were amplified by PCR and separated on a 7% polyacrylamide gel. Microsatellite size was established by comparison to M13mp18 DNA ladder and a documented set of four bovine controls. Allele frequencies and genotypic deviations from Hardy-Weinberg equilibrium were tested using the GENEPOP program. Eleven alleles were generated at HEL5 for the populations sampled (149 to 169 bp). Allele frequencies were greatest for the 163-bp allele in Criollo cattle from Cerocahui, Chinipas, Moralos, and Tamaulipas (0.23 to 0.5). Cattle from Guachochi had an allele frequency of 0.38 for the 151-bp allele, and cattle from Temoris had an allele frequency of 0.25 for the 149- and 167-bp alleles, with no 163-bp allele. Amplification with HEL9 produced 12 alleles (145, 149 to 169 bp) and showed common high-frequency alleles at 149, 157, and 159 bp for animals from all regions. The Chinipas population showed a moderate allele frequency at 145 bp; no other regions contained this allele. For INRA063 there were five alleles with 182 and 184 bp in low frequency. For BM2113 there were 10 alleles in the Criollo cattle (125 to 143 bp), with an equal distribution of frequencies for all alleles. In two regions, Guachochi and Morelos, genotypic frequencies deviated from Hardy-Weinberg equilibrium. Cattle from the Temoris region were genetically most distant from Criollo cattle of the other five regions.

Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.

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Leal, Gildemberg Amorim; Gomes, Luiz Humberto; Efraim, Priscilla; de Almeida Tavares, Flavio Cesar; Figueira, Antonio

2008-08-01

Fermentation of Theobroma cacao (cacao) seeds is an absolute requirement for the full development of chocolate flavor precursors. An adequate aeration of the fermenting cacao seed mass is a fundamental prerequisite for a satisfactory fermentation. Here, we evaluated whether a controlled inoculation of cacao seed fermentation using a Kluyveromyces marxianus hybrid yeast strain, with an increased pectinolytic activity, would improve an earlier liquid drainage ('sweatings') from the fermentation mass, developing a superior final product quality. Inoculation with K. marxianus increased by one third the volume of drained liquid and affected the microorganism population structure during fermentation, which was detectable up to the end of the process. Introduction of the hybrid yeast affected the profile of total seed protein degradation evaluated by polyacrylamide gel electrophoresis, with improved seed protein degradation, and reduction of titrable acidity. Sensorial evaluation of the chocolate obtained from beans fermented with the K. marxianus inoculation was more accepted by analysts in comparison with the one from cocoa obtained through natural fermentation. The increase in mass aeration during the first 24 h seemed to be fundamental for the improvement of fermentation quality, demonstrating the potential application of this improved hybrid yeast strain with superior exogenous pectinolytic activity.

Efecto del pH, la luz y la concentración de sacarosa en la Embriogénesis somática de cacao (Theobroma cacao L.

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Lisette Valverde Cerdas

2016-03-01

Full Text Available Se llevó a cabo una investigación con el fin de establecer la metodología adecuada para inducir embriogénesis somática en cacao, a partir de semillas maduras. Se estudió el efecto del pH, la luz y la concentración de sacarosa sobre la respuesta embriogénica. Los dos cultivares mostraron diferente respuesta morfogénica y en ambos, estuvo influenciada por el pH, la luz y la concentración de sacarosa. La mejor respuesta embriogénica se obtuvo con un pH de 6,7. El número de embriones producidos fue mayor bajo condiciones de oscuridad que en presencia de luz. La formación de callo y la diferenciación de embriones somáticos estuvo directamente influenciada por la concentración de azúcar en el medio de cultivo. La mayor cantidad de embriones se obtuvo con niveles de sacarosa entre 4% y 6% para el híbrido UF-613xIMC-67 y niveles entre 2% y 4% de sacarosa para el cultivar CATIE-1000. Se presento una embriogénesis somática directa. Los resultados obtenidos sugieren la necesidad de continuar realizando estudios con esta especie.

Shade tree diversity and aboveground carbon stocks in Theobroma cacao agroforestry systems: implications for REDD+ implementation in a West African cacao landscape.

Science.gov (United States)

Dawoe, Evans; Asante, Winston; Acheampong, Emmanuel; Bosu, Paul

2016-12-01

The promotion of cacao agroforestry is one of the ways of diversifying farmer income and creating incentives through their inclusion in REDD+ interventions. We estimated the aboveground carbon stocks in cacao and shade trees, determined the floristic diversity of shade trees and explored the possibility of implementing REDD+ interventions in cacao landscapes. Using replicated multi-site transect approach, data were collected from nine 1-ha plots established on 5 km long transects in ten cacao growing districts in Ghana West Africa. Biomass of cacao and shade trees was determined using allometric equations. One thousand four hundred and one (1401) shade trees comprising 109 species from 33 families were recorded. Total number of species ranged from 34 to 49. Newbouldia laevis (Bignoniacea) was the most frequently occurring specie and constituted 43.2 % of all shade trees. The most predominant families were Sterculiaceae and Moraceae (10 species each), followed by Meliaceae and Mimosaceae (8 species each) and Caesalpiniacaea (6 species). Shannon diversity indices (H', H max and J') and species richness were low compared to other similar studies. Shade tree densities ranged from 16.2 ± 3.0 to 22.8 ± 1.7 stems ha -1 and differed significantly between sites. Carbon stocks of shade trees differed between sites but were similar in cacao trees. The average C stock in cacao trees was 7.45 ± 0.41 Mg C ha -1 compared with 8.32 ± 1.15 Mg C ha -1 in the shade trees. Cacao landscapes in Ghana have the potential of contributing to forest carbon stocks enhancement by increasing the stocking density of shade trees to recommended levels.

Variación de las propiedades físicas de la grasa de cacao con la temperatura

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de Dios Alvarado, Juan

1994-10-01

Full Text Available Values of physical properties determined at different temperatures in fat extracted from fresh cacao seeds (Theobroma cacao are presented. Linear relationships define the effect of temperature on the refraction index, density and surface tension, a logarithmic function was established for viscosity. The values of density and viscosity are used to determine the coefficient of volumetric thermal expansion and activation energy, respectively. Data of specific heat, thermal diffusivity and thermal conductivity are included. In addition a melting and solidification points. The information can be used at ambient temperatures or greater current in the elaboration of chocolate and other cocoa products.

Se presentan los valores experimentales de varias propiedades físicas determinadas en grasa obtenida de semillas de cacao (Theobroma cacao a diferentes temperaturas. El efecto de la temperatura sobre el índice de refracción, la densidad y la tensión superficial, es descrito en forma satisfactoria por ecuaciones lineales, en el caso de la viscosidad esta relación inversa es logarítmica. Los datos de la densidad se utilizan para determinar el coeficiente volumétrico de expansión térmica y los de la viscosidad para cuantificar la energía de activación.
Se incluyen los datos del calor específico, de la difusividad térmica y de la conductividad térmica, conjuntamente con los puntos de fusión y de solidificación.
Estos datos técnicos pueden ser utilizados a temperaturas ambientales y superiores que son comunes durante la elaboración de chocolates u otras tecnologías que utilizan cacao.

Cacao y encomienda en la Alcaldía Mayor de Sonsonate, siglo XVI

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Tous, Meritxell

2011-12-01

Full Text Available This paper analyzes the importance of cocoa in the Alcaldía Mayor of Sonsonate, particularly in the Izalco region, during the last pre-Columbian period and also its exploitation during the XVIth century. It is demonstrated that, during the first half of these century, despite of the development of the encomienda system, the natives significantly controlled the production and exchange of cocoa, and also the property of the land. Nevertheless, during the second half of this century, the increase of cocoa production induced serious perturbations in the Indian communities because of the demographic collapse, the usurpation of the lands and the ladinoization processes.

Este estudio analiza la importancia del cacao en la Alcaldía Mayor de Sonsonate, especialmente en la región de los Izalcos, durante el último periodo prehispánico así como su explotación en el XVI. Se demuestra que, durante la primera mitad de este siglo, a pesar del desarrollo de la encomienda, la población indígena controló, en buena medida, la producción y el intercambio del cacao, así como la propiedad de la tierra. También se pone de manifiesto que, a partir de la segunda mitad de este mismo siglo, el incremento de la producción cacaotera provocó daños irreversibles en las comunidades indígenas debido al más que notable descenso demográfico, a la usurpación de sus tierras y a los procesos de ladinización.

Sulawesi cacao (Theobroma cacao, l.) performances under two different agricultural system in east coast of Central Sulawesi

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Muslimin; Wijayanti, W.; Anshary, A.; Basri, Z.; Cruz, A. F.; Suwastika, I. N.; Shiina, T.

2018-04-01

Cacao (Theobroma cacao L.) is one major agricultural commodity from central Sulawesi, which is significantly affected by a range of pest and diseases including Cacao Pod Borer (CPB), Pod Rod Diseases (PRD), and Vascular Streak Dieback (VSD). Intensive and extensive approaches, including introduction of various new superior cultivars/clones, and development of eco-friendly agricultural system were implemented in order to overtake that problem. Here, we observed the performance of three different clones (namely: Sulawesi 1, MCC01, and Tadulako-1) in two different locations (Parigi and Poso-which located along east coast of central Sulawesi province), and under two different Agricultural management system (echo-friendly-intensive and Non-Intensive). All clones tested showed their well-adapted and suitable to local conditions. The performance of each clone can be improved by intensive management system. Based on all observed parameters (number of wet bean per pot, bean count, fat and shell percentage, and percentage of infection) it convincingly showed that intensive management system was working well in improving the quality and quantity of cacao beans production, and it fit to commercial requirements. The highest rate of infection was by Phytophthora, and no significant differences on the overall performances. Clones of Sulawesi-1 and MCC01 most likely was better than Tadulako-1.

Comparison of two cacao (Theobroma cacao L.) clones for the effect of pollination intensity on fruit set and seed content

NARCIS (Netherlands)

Falque, M.; Lesdalons, C.; Eskes, A.B.

1996-01-01

We compared the influence of pollination intensity (PI) on fruit set and seed number per pod in two cacao (Theobroma cacao L.) clones, IFC5 (Forastero Lower-Amazon Amelonado), which is self-compatible and known to produce a high number of seeds per pod under open pollination, and SCA6 (Forastero

[Transmission of cutaneous leishmaniasis associated with cacao (Theobroma cacao) plantations in Tabasco].

Science.gov (United States)

Carrada Figueroa, Georgina Del Carmen; Leal Ascencio, Víctor Javier; Jiménez Sastré, Alejandro; López Álvarez, Jorge

2014-01-01

Tabasco is the Mexican state that reported the highest number (37.4%) of patients with leishmaniasis during 1990-2011. Close to 90% of these patients lived in Chontalpa, where the municipality of Cunduacán accounted for the majority of the cases. One of the characteristics of this region is that houses are located within cacao plantations. To determine if cacao plantations are a risk factor for leishmaniasis transmission in locations of Cunduacán, Tabasco. We performed an analytical and retrospective study of 115 locations in Cunduacán, analyzing the number of localities with or without patients with leishmaniasis registered between 2000-2011 and, additionally, if they had cacao plantations, using a map where different crops were georeferenced. We measured the magnitude of the association (odds ratio, 95% CI). During the period 2000-2011, cases of leishmaniasis were reported in 77 (67.0%) Cunduacán locations, of these, 55 (71.4%) had cocoa plantations, five (6.5%) of banana, five (6.5%) of cane, and 12 (15.6%) had no crops georeferenced. We found that cocoa crops are a risk factor for the transmission of leishmaniasis (OR: 3.438; 95% CI: 1,526-7,742). The probability of transmission of leishmaniasis in areas with cocoa crops is greater than in communities without this crop.

Mining of expressed sequence tag libraries of cacao

Indian Academy of Sciences (India)

Expressed sequence tags (ESTs) provide researchers with a quick and inexpensive route for discovering new genes, data on gene expression and regulation, and also provide genic markers that help in constructing genome maps. Cacao is an important perennial crop of humid tropics. Cacao EST sequences, as available ...

Acción colectiva y cadenas de valor. Estudio de caso : cadena de cacao y UNOCACE

OpenAIRE

Troya Rocha, María Belén

2013-01-01

la tesis expone un análisis de la cadena de valor del cacao, en su contexto internacional - nacional, y de la cadena de valor de una organización de segundo grado, como UNOCACE, en un marco de tiempo de diez años (2002 – 2012). Los elementos de estudio se basaron en la metodología de acción colectiva de Julio Berdegué y la plataforma RURALTER. Con el fin de exponer el rol determinante de la acción colectiva en las cadenas productivas. Dentro del análisis se identificó que las condiciones norm...

THE ISOLATION OF COMPOUND POLYPHENOL FROM WAJO DISTRICT CACAO BEAN AND CACAO WASTE THROUGH FERMENTATION PROCESS

Directory of Open Access Journals (Sweden)

Muhammad Wijaya

2016-10-01

Full Text Available This research aims to utilize the liquid smoke, charcoal, oil and gas that have been produced from cocoa waste shell from fast pyrolysis technology at 125-500 oC. The charcoal of the cocoa waste was analyzed using a bomb calorimeter at 5925 cal/g showed that it contains 52.02% of lignin; 17.27% of alpha cellulose and 19.56% of hemicellulose, respectively. The HPLC analysis of Wajo district cacao bean resulted in polyphenol compound as 308.35. GC-MS analysis of cocoa shell liquid smoke that pyrolized at 125-500 oC produces severals compounds such as acetic acid, n-buthane, methyl esther, propanoac acid, butanoac acid, methyl pyridine, 1-hydroxy-2-propanone, and mequinol. The FTIR analysis of cocoa bean showed a hydroxyl group at 3450.65 cm-1, carbonyl group at 1730.15 cm-1, CH group at 719.45-607.58 cm-1. The crystallinity degree of Wajo District cocoa shell analyzed using XRD was 26,50%. The existence of chemical compounds in liquid smoke products have been found as raw chemicals.  Content of biomass carbon at these cacao waste increased according to the increase of pyrolisis temperature, while the carbon emission of these three materials decreased as the temperature increased. Compound polyphenol from cacao bean has a potent as anti oxidant that is friendly  for environmental and healthy.   Keywords: cacao  bean, fermentation,  polyphenol,  and  chemical

Estrus behavior, ovarian dynamics, and progesterone secretion in Criollo cattle during estrous cycles with two and three follicular waves.

Science.gov (United States)

Quezada-Casasola, Andrés; Avendaño-Reyes, Leonel; Macías-Cruz, Ulises; Ramírez-Godínez, José Alejandro; Correa-Calderón, Abelardo

2014-04-01

In beef and dairy cattle, the number of follicular waves affects endocrine, ovarian, and behavioral events during a normal estrous cycle. However, in Mexican-native Criollo cattle, a shortly and recently domesticated breed, the association between wave patterns and follicular development has not been studied. The objective of this study was to evaluate the effect of number of follicular waves in an estrous cycle on development of anovulatory and ovulatory follicles, corpus luteum (CL) development and functionality, as well as estrual behavior in Criollo cows. Ovarian follicular activities of 22 cycling multiparous Criollo cows were recorded daily by transrectal ultrasound examinations during a complete estrous cycle. Additionally, blood samples were collected daily to determine serum progesterone concentrations. Only two- (n = 17, 77.3%) and three-wave follicular (n = 5, 22.7%) patterns were observed. Duration of estrus, length of estrous cycle, and length of follicular and luteal phases were similar (P > 0.05) between cycles of two and three waves. Two-wave cows ovulated earlier (P 0.05) by number of waves. Growth rate of first dominant follicle was higher (P 0.05) between two- and three-wave patterns. In conclusion, Criollo cows have two or three follicular waves per estrous cycle, which alters partially ovulatory follicle development and ovulation time after detection of estrus. Length of estrous cycle, as well as CL development and functionality, was not affected by number of follicular waves.

Soil microbial communities under cacao agroforestry and cover crop systems in Peru

Science.gov (United States)

Cacao (Theobroma cacao) trees are grown in tropical regions worldwide for chocolate production. We studied the effects of agroforestry management systems and cover cropping on soil microbial communities under cacao in two different replicated field experiments in Peru. Two agroforestry systems, Imp...

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans.

Science.gov (United States)

Hu, SuJung; Kim, Byung-Yong; Baik, Moo-Yeol

2016-03-01

The antioxidant capacity and attributable bioactive compounds of puffed cacao beans were investigated. Roasting was carried out at 190°C for 15min and puffing was performed at 4-7kgf/cm(2). Cacao beans puffed at 4kgf/cm(2) showed the highest total polyphenols (23.16mgGAE/gsample) and total flavonoids (10.65mgCE/gsample) (pbeans reflected the total polyphenols and flavonoids measured. The quantities of theobromine, catechin, epicatechin, and procyanidin B2 were higher in cacao beans puffed at 4kgf/cm(2) than in roasted cacao beans. Puffed cacao beans received a good sensory score in flavor, but sourness increased as puffing pressure increased. Thus, these results suggest that, in cacao bean processing, puffing could be an alternative to roasting, which provide a rich taste and high antioxidant capacity. Copyright © 2015 Elsevier Ltd. All rights reserved.

CACAO facility. Radioactive targets at Orsay

International Nuclear Information System (INIS)

Bacri, C.O.; Petitbon-Thevenet, V.; Mottier, J.; Lefort, H.; Durnez, A.; Fortuna, F.

2014-01-01

CACAO, Chimie des Actinides et Cibles radioActives a Orsay (actinide chemistry and radioactive targets at Orsay), is a new laboratory dedicated to the fabrication and characterization of radioactive targets. It is supported by the radiochemistry group and the stable target service of the IPNO. The recurring needs of physicists working in the nuclear fuel cycle physics and the growing difficulties to obtain radioactive targets elsewhere were the main motivating factors behind the construction of this new laboratory. The first targets of 235,238 U and 232 Th have already been prepared although the full operating licenses still need to be obtained. In this paper, the installation and the equipment of CACAO will be described. An extensive study of a U test target fabricated by the CACAO laboratory has been performed and results are reported here. The different techniques used to characterize the deposit are presented and the outcome is discussed. (author)

Genetic diversity of naturalized cacao (Theobroma cacao L.) in Puerto Rico

Science.gov (United States)

Identification of genetically diverse cacao with disease resistance, high productivity and desirable organoleptic traits is vitally important to the agricultural crop’s long-term sustainability. Environmental changes, pests and diseases as well as nation’s sovereign property rights have led to a de...

The economics of Raramuri Criollo versus British crossbred cattle production in the Chihuahuan Desert

Science.gov (United States)

Preliminary research indicates Raramuri Criollo cattle may range significantly further and forage in areas where traditional breeds rarely venture. They are thought to impose a lighter environmental footprint compared to their mainstream British crossbred counterparts. These small-frame animals are ...

POLYPHENOLS DISTRIBUTION AND RESERVE SUBSTANCES ANALYSIS IN CACAO SOMATIC EMBRYOGENESIS

OpenAIRE

GALLEGO RÚA, Adriana María; HENAO RAMÍREZ, Ana María; URREA TRUJILLO, Aura Inés; ATEHORTÚA GARCÉS, Lucía

2016-01-01

In order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were described based on their capacity to store different compounds. It is well known that seed reserves play a central role in the regenerative capability of somatic embryos; thus, we followed histochemical changes and reserve fluctuations of proteins, polysaccharides and polyphenols during somatic embryogenesis (SE) in the two cacao varie...

Sieving Effect of Sorting Machine with Vibration Table Type on Cacao Pod Based Compost

OpenAIRE

Soekarno, Siswoyo; Suharyanto, Edy; Arif, Ahmad Hudi

2009-01-01

Cacao pod is the biggest part (70% of weight) of Cacao, which was not optimaly utilized.Cacao podis one of organic material that can be functioned as an organic fertilizer, such as compost. When utilizedwith right proportion, organic fertilizer is safe for plants and not degrades the soil composition. Compostingprocess is one of utilization form of Cacao pod. The size reduction of cacao pod in the organic fertilizerprocess would help to accelerate the composting process. Smaller particle size...

Movement and spatial proximity patterns of rangeland-raised Raramuri Criollo cow-calf pairs

Science.gov (United States)

The objective of this study was to compare movement patterns of nursing vs. nonnursing mature cows and to characterize cow-calf proximity patterns in two herds of Raramuri Criollo cattle. Herds grazed rangeland pastures in southern New Mexico (4355 ha) and west-central Chihuahua, Mexico (633 ha)'' A...

La Escoba de Bruja de Algunos Árboles de Sombrío del Cacao, (Erythrina y Tabebuia en Venezuela. Una Enfermedad de Origen no Criptogámico.

Directory of Open Access Journals (Sweden)

Ciferri R.

1949-06-01

Full Text Available Se menciona aquí la nueva extensión de una "escoba de bruja" de las especies de Erythrina usadas como sombrío del cacao, en la península de Paria, en Venezuela. En forma más restringida existe también en la misma región una "escoba de bruja" en la Tabebuia pentaphylla árbol que también es usado con el mismo objetivo. Ambas enfermedades se consideran de origen no criptogámico y se presume que sean debidas a un virus. Se emite la hipótesis de que ambas enfermedades estén relacionadas entre sí. Como en esta zona existe la enfermedad del "chancro" o "cáncer" de la corteza en las mismas especies, debida al Calostilbe striispora, se considera completamente inconveniente el cultivo de las Erythrinas susceptibles en dicha zona, más aún que en las otras regiones cacaotaleras de Venezuela.

Development and characterization of microsatellites for the cacao fungal pathogen Moniliophthora roreri

Science.gov (United States)

Cacao is an important cash crop in Central and South America and a valuable food commodity in the United States and the global economy. The fungus Moniliophthora roreri infects and destroys cacao fruits and threatens the production of cacao in South and Central America and the Caribbean. To understa...

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.

Science.gov (United States)

Orellana, Carlos; Peña, F; García, A; Perea, J; Martos, J; Domenech, V; Acero, R

2009-01-01

The purpose of this study was to characterize and compare the carcass characteristics, cholesterol concentration, fatty acid composition of intramuscular fat and subcutaneous fat, and meat quality of Criollo Argentino and Braford steers reared in an extensive system, without supplementation, and slaughtered at approximately 400kg live weight. The Braford steers had greater (PCriollo Argentino steers. The tissue composition of the 10th rib was: 68.1% vs. 63.6% muscle, 23.9% vs. 20.4% bone and 8.2% vs. 16.3% fat for the Criollo Argentino and Braford breeds, respectively. The meat of Longissimus muscle from Braford steers was lighter, redder, yellower and more tender than that from Criollo Argentino steers. The meat of Longissimus muscle from Braford steers had a higher fat content, similar protein and ash contents and a lower (P⩽0.001) cholesterol concentration than that from Criollo Argentino steers. The subcutaneous depot was the most saturated, while the intramuscular fat had the most polyunsaturated fatty acids. Intramuscular fat showed the highest ∑h fatty acids, and PUFA/SFA and n-6/n-3 ratios and for MUFA/SFA, 16:0/18:0 and h/H ratios were not significantly different between adipose tissue depots. The influence of breed on the fatty acid profile varies among adipose tissues. In general, both intramuscular fat and subcutaneous fat from Criollo steers contained more unsaturated fatty acids and less saturated fatty acids, than did fat from Braford steers.

Anti-HIV and immunomodulation activities of cacao mass lignin-carbohydrate complex.

Science.gov (United States)

Sakagami, Hiroshi; Kawano, Michiyo; Thet, May Maw; Hashimoto, Ken; Satoh, Kazue; Kanamoto, Taisei; Terakubo, Shigemi; Nakashima, Hideki; Haishima, Yuji; Maeda, Yuuichi; Sakurai, Koji

2011-01-01

Recently, a prominent antiviral and macrophage stimulatory activity of cacao lignin-carbohydrate complex (LCC) has been reported. However, the solubility and sterility of LCC have not been considered yet. In the present study, complete solubilisation and sterilisation was achieved by autoclaving under mild alkaline conditions and the previously reported biological activities were re-examined. LCCs were obtained by 1% NaOH extraction and acid precipitation, and a repeated extraction-precipitation cycle. Nitric oxide (NO) and cytokine productions were assayed by the Griess method and ELISA, respectively. Inducible NO synthase (iNOS) expression was determined by Western blot analysis. Superoxide anion, hydroxyl radical and nitric oxide radical-scavenging activity was determined by ESR spectroscopy. Cacao mass LCC showed reproducibly higher anti-HIV activity than cacao husk LCC. Cacao mass LCC, up to 62.5 μg/ml, did not stimulate mouse macrophage-like cells (RAW264.7 and J774.1) to produce NO, nor did it induce iNOS protein, in contrast to lipopolysaccharide (LPS). Cacao mass LCC and LPS synergistically stimulated iNOS protein expression, suggesting a different point of action. Cacao mass LCC induced tumour necrosis factor-α production markedly less than LPS, and did not induce interleukin-1β, interferon-α or interferon-γ. ESR spectroscopy showed that cacao mass LCC, but not LPS, scavenged NO produced from NOC-7. This study demonstrated several new biological activities of LCCs distinct from LPS and further confirmed the promising antiviral and immunomodulating activities of LCCs.

Verification of genetic identity of introduced cacao germplasm in ...

African Journals Online (AJOL)

In the present study, high-throughput genotyping with SNP markers was used to fingerprint 160 cacao trees in the germplasm collection at the Cocoa Research Institute of Ghana (CRIG). ... Keywords: Cacao, conservation, chocolate, DNA fingerprint, molecular marker, tropical plant, off-type, true-to-type, West Africa.

Cacao Crop Management Zones Determination Based on Soil Properties and Crop Yield

Directory of Open Access Journals (Sweden)

Perla Silva Matos de Carvalho

Full Text Available ABSTRACT: The use of management zones has ensured yield success for numerous agricultural crops. In spite of this potential, studies applying precision agricultural techniques to cacao plantations are scarce or almost nonexistent. The aim of the present study was to delineate management zones for cacao crop, create maps combining soil physical properties and cacao tree yield, and identify what combinations best fit within the soil chemical properties. The study was conducted in 2014 on a cacao plantation in a Nitossolo Háplico Eutrófico (Rhodic Paleudult in Bahia, Brazil. Soil samples were collected in a regular sampling grid with 120 sampling points in the 0.00-0.20 m soil layer, and pH(H2O, P, K+, Ca2+, Mg2+, Na+, H+Al, Fe, Zn, Cu, Mn, SB, V, TOC, effective CEC, CEC at pH 7.0, coarse sand, fine sand, clay, and silt were determined. Yield was measured in all the 120 points every month and stratified into annual, harvest, and early-harvest cacao yields. Data were subjected to geostatistical analysis, followed by ordinary kriging interpolation. The management zones were defined through a Fuzzy K-Means algorithm for combinations between soil physical properties and cacao tree yield. Concordance analysis was carried out between the delineated zones and soil chemical properties using Kappa coefficients. The zones that best classified the soil chemical properties were defined from the early-harvest cacao yield map associated with the clay or sand fractions. Silt content proved to be an inadequate variable for defining management zones for cacao production. The delineated management zones described the spatial variability of the soil chemical properties, and are therefore important for site-specific management in the cacao crop.

Immunomodulatory properties of cacao extracts – potential consequences for medical applications

Science.gov (United States)

Becker, Kathrin; Geisler, Simon; Ueberall, Florian; Fuchs, Dietmar; Gostner, Johanna M.

2013-01-01

Anti-inflammatory properties of cacao, fruits of Theobroma cacao L. (Sterculiaceae), are well documented, and therapeutic applications are described for gastrointestinal, nervous, and cardiovascular abnormalities. Most, if not all of these disease conditions involve inflammation or immune activation processes. The pro-inflammatory cytokine interferon-γ (IFN-γ) and related biochemical pathways like tryptophan breakdown by indoleamine 2,3-dioxygenase (IDO) and neopterin formation are deeply involved in their pathogenesis. Neopterin concentrations and the kynurenine to tryptophan ratio (Kyn/Trp, an estimate of IDO activity) are elevated in a significant proportion of patients with virus infections, cancer, autoimmune syndrome, neurodegeneration, and coronary artery disease. Moreover, higher neopterin and Kyn/Trp concentrations are indicative for poor prognosis. When investigating the effect of aqueous or ethanolic extracts of cacao on IFN-γ, neopterin and Kyn/Trp concentrations in mitogen-stimulated human peripheral blood mononuclear cells, breakdown of tryptophan by IDO, and formation of neopterin and IFN-γ were dose-dependently suppressed. The effects observed in the cell-based assays are associated with the antioxidant activity of the cacao extracts as determined by the cell-free oxygen radical absorption capacity assay. The influence of cacao extracts on IDO activity could be of particular relevance for some of the beneficial health effects ascribed to cacao: tryptophan breakdown by IDO is strongly involved in immunoregulation, and the diminished availability of tryptophan limits the biosynthesis of neurotransmitter serotonin. The inhibition of tryptophan breakdown by cacao constituents could thus be relevant not only for immune system restoration in patients, but also contribute to mood elevation and thereby improve quality of life. However, the available data thus far are merely in vitro only and future studies need to investigate the influence of cacao on

A physiological production model for cacao : results of model simulations

NARCIS (Netherlands)

Zuidema, P.A.; Leffelaar, P.A.

2002-01-01

CASE2 is a physiological model for cocoa (Theobroma cacao L.) growth and yield. This report introduces the CAcao Simulation Engine for water-limited production in a non-technical way and presents simulation results obtained with the model.

Path analysis of phenotypic traits in young cacao plants under drought conditions.

Science.gov (United States)

Santos, Emerson Alves Dos; Almeida, Alex-Alan Furtado de; Branco, Marcia Christina da Silva; Santos, Ivanildes Conceição Dos; Ahnert, Dario; Baligar, Virupax C; Valle, Raúl René

2018-01-01

Drought is worldwide considered one of the most limiting factors of Theobroma cacao production, which can be intensified by global climate changes. In this study, we aimed to investigate the phenotypic correlation among morphological characteristics of cacao progenies submitted to irrigation and drought conditions and their partitions into direct and indirect effects. Path analysis with phenotypic plasticity index was used as criteria for estimation of basic and explanatory variables. The experiment was conducted in a greenhouse at the Cacao Research Center (CEPEC), Ilhéus, Bahia, Brazil, in a randomized block 21 x 2 factorial arrangement [21 cacao progenies obtained from complete diallel crosses and two water regimes (control and drought)] and six replications. In general, drought conditions influenced biomass production in most progenies, causing significant reductions in total leaf area, leaf number, leaf biomass, fine-roots length (diameter cacao progenies drought tolerant.

Genetic parameter estimation for long endurance trials in the Uruguayan Criollo horse.

Science.gov (United States)

López-Correa, R D; Peñagaricano, F; Rovere, G; Urioste, J I

2018-06-01

The aim of this study was to estimate the genetic parameters of performance in a 750-km, 15-day ride in Criollo horses. Heritability (h 2 ) and maternal lineage effects (mt 2 ) were obtained for rank, a relative placing measure of performance. Additive genetic and maternal lineage (rmt) correlations among five medium-to-high intensity phase ranks (pRK) and final rank (RK) were also estimated. Individual records from 1,236 Criollo horses from 1979 to 2012 were used. A multivariate threshold animal model was applied to the pRK and RK. Heritability was moderate to low (0.156-0.275). Estimates of mt 2 were consistently low (0.04-0.06). Additive genetic correlations between individual pRK and RK were high (0.801-0.924), and the genetic correlations between individual pRKs ranged from 0.763 to 0.847. The pRK heritabilities revealed that some phases were explained by a greater additive component, whereas others showed stronger genetic relationships with RK. Thus, not all pRK may be considered as similar measures of performance in competition. © 2018 Blackwell Verlag GmbH.

CACAO TO COCOA TO CHOCOLATE: HEALTHY FOOD?

OpenAIRE

ROYA KELISHADI

2010-01-01

ABSTRACT Chocolate is derived from cocoa beans - the fruit of the cacao tree or Theobroma cacao (the latin term: food of the gods). Recent published articles demonstrate that the quality and quantity of the antioxidants in cocoa and chocolate are very high and their flavonoids are believed to reduce the number of free radicals in the body that contribute to medical problems, such as cardiovascular disease and cancer and also to offer some anti-aging health benefits. Cocoa can lower the leukot...

Mother-Offspring Interactions in Raramuri Criollo Cattle on New Mexico and Chihuahua (Mexico) Rangelands

Science.gov (United States)

Rangeland beef cows spend approximately six months of a typical year raising their calf. This endeavor is known to significantly alter a dam’s grazing behavior and spatial distribution patterns. The objective of this study was to characterize cow-calf contact events in two herds of Raramuri Criollo ...

Soil physical and chemical properties of cacao farms in the south western region of cameroon

Science.gov (United States)

The low macro nutrient content (K, Ca and Mg) in soils under cacao is one of the major causes of the poor cacao (Theobroma cacao L) yields. Efforts were made to assess the major physical and chemical properties of soils from some important cacao zones of the South West Region of Cameroon in order t...

Fertilizer requirements of cacao (Theobroma cacao L.) in South-Western Nigeria

NARCIS (Netherlands)

Wessel, M.

1971-01-01

The studies reported on were conducted in the period 1961-1970 when the author was employed by the Cocoa Research Institute of Nigeria at Ibadan, formerly a sub-station of the West African Cocoa Research Institute.

In the first three chapters information is given on the cacao industry and on

La rebelión del Marqués del Valle: un examen del gobierno virreinal en Nueva España en 1566 = The Rebellion of the Marquis of the Valley: A Test for the Viceregal Government in New Spain at 1566

Directory of Open Access Journals (Sweden)

Reiko Tateiwa Igarashi

2016-12-01

Full Text Available ResumenEl presente trabajo analiza las diversas fuerzas políticas (visitador, virrey, Audiencia y Consejo de Indias, que actuaron e intervinieron durante los primeros gobiernos virreinales de Nueva España en el siglo XVI, a través de la rebelión del marqués del Valle, Martín Cortés, hijo y heredero del conquistador Hernán Cortés a quien consideraron como líder natural los criollos, descendientes de los conquistadores que reclamaban al rey su derecho de sucesión en las encomiendas, el cual se había visto limitado por las Leyes Nuevas. Lejos de responder a la reclamación de estos criollos, las autoridades real y virreinal revelaron su dificultad para comprender la realidad novohispana y la falta de coordinación política entre la metrópoli y la capital mexicana. Finalmente, se decidieron a introducir cambios en su política, entre ellos, la posibilidad de enviar al príncipe heredero Felipe a las Indias con el fin de establecer el orden. AbstractThis paper analyses the attitude of viceregal political institutions –such as the royal visitador, the Viceroy, the royal Audiencia, the Council of Indies–, during the first governments of New Spain in the 16th century through the rebellion of the Marquis of the Valley, Martín Cortés, conqueror Hernán Cortés’ son, natural leader of the second generation of the conquerors who demanded the King their right to the encomienda, limited by the New Laws. Far from giving a response to the criollos, the real and viceregal authorities showed their difficulties to understand the reality of the Indies and lack of coordination on its policies between the metropolis and its colony. Finally, they started to introduce changes, including the possibility to send prince Felipe to the Indies in order to establish the royal authority.

Comparison of diet selection by Raramuri criollo and Angus crossbreds in the Chihuahuan Desert

Science.gov (United States)

Raramuri Criollo (RC) is a cattle biotype that has undergone natural selection for the past 500 years in northern Mexico. No information exists on diet selection for this biotype. The objective of this study was to compare diet selection of RC and Angus x Hereford crossbreds (AH) typically found in ...

Origin, dispersal and current global distribution of cacao genetic diversity

Science.gov (United States)

Cacao (Theobroma cacao L.) is cultivated globally as the unique source of cocoa butter and powder for the confectionery industries. In spite of its economical importance, cocoa was and continues to be dominantly produced in low-input and low-output systems. Production constraints, including depletio...

Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.

Science.gov (United States)

De Taeye, Cédric; Bodart, Marie; Caullet, Gilles; Collin, Sonia

2017-09-01

Cocoa bean roasting is important for creating the typical chocolate aroma through Maillard reactions, but it is also a key step deleterious to the polyphenol content and profile. Compared with usual roasting at 150 °C, keeping the beans for 30 min at 120 °C or for 1 h at 90 °C proved much better for preventing strong degradation of native P1, P2 and P3 flavan-3-ols in cocoa (shown for Forastero, Trinitatio and Criollo cultivars). Surprisingly, Cuban, Mexican and Malagasy white-seeded beans behaved atypically when roasted for 30 min at 150 °C, releasing a pool of catechin. Enantiomeric chromatographic separation proved that this pool contained mainly (-)-catechin issued from (-)-epicatechin by epimerisation. As the (-)-epicatechin content remained relatively constant through Criollo bean roasting, flavan-3-ol monomers must have been regenerated from oligomers. This emergence of (-)-catechin in Criollo beans only, reported here for the first time, could be due to increased flavan-3-ol monomer stability in the absence of anthocyanidin-derived products. The degradation rate of flavan-3-ols through roasting is higher in cocoa beans containing anthocyani(di)ns. The liberation of a pool of (-)-catechin when submitted to roasting at 150 °C allows to distinguish white-seeded cultivars. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Descondensación de la heterocromatina en bovinos criollos portadores de la translocación Robertsoniana (rob1; 29. Acción del inductor 5-azacitidina-C Heterochromatin decondesation in Creole cattle carrier of Robertsonian franslocation (rob 1; 29. Action of 5-azacytidine-C

Directory of Open Access Journals (Sweden)

Rody Artigas

2008-01-01

Full Text Available La translocación Robertsoniana (rob1; 29 está ampliamente distribuida en razas comerciales y en reservas genéticas de bovinos Criollos americanos. Se ha descrito un enlentecimiento en el desarrollo de embriones portadores de esta aneuploidía, frente a embriones normales. La acción de la 5-aza-C, como agente desmetilante, permitiría descondensar la heterocromatina constitutiva o facultativa. En este trabajo se realiza inducción con el análogo de base 5-aza-C(10mM, 2 hrs en cultivos linfocitarios de una hembra y un macho portadores de la rob1; 29, frente a bovinos Criollos normales. Se controla la acción desmetilante del inductor al identificar la despiralización del cromosoma X de replicación tardía en hembras y permitir el análisis de la despiralización de la cromatina en múltiples regiones de los autosomas (grandes, medianos, pequeños; de la rob1; 29 y del BTA1. Se discute la correlación existente entre regiones desmetiladas con la descondensación de la heterocromatina facultativa (condicional, relacionándola con la inestabilidad genómica, y la reprogramación epigenética.The Robertsonian translocation (rob1; 29 is widely spread in commercial breeds and specially in genetic reserve of American Creole cattle. It is also described a delay on embryo development in front of normal ones. The action of 5-aza-C, as an hypomethylated agent, could permitted to decondensate the constitutive or facultative heterochromatin. In this work we made induction with the 5-aza-C(10mM, 2 hrs analogs, in lymphocyte cultures of female and male carriers and normal Creole cattle. The DNA hypometilation is found in the inactive X chromosome of late replication as it is incorporated during the last hours of cell culture. The decondensing effects of 5-aza-C analogs is observed in multiple regions of the autosomes chromatin, the rob1; 29 and the BTA1. A correlation between hypometilated regions and decondensed of facultative (conditional

Cacao diseases: important threats to chocolate production worldwide.

Science.gov (United States)

Ploetz, Randy C

2007-12-01

ABSTRACT Theobroma cacao, cacao, is an ancient, neotropical domesticate. It is now grown throughout the humid, lowland tropics and is the basis of a multibillion dollar confectionary trade. Diverse diseases impact production of the crop. They reduce yields by ca. 20%, but could cause far greater losses if certain highly damaging diseases were to become more widely distributed. Among the most potentially dangerous of these diseases are frosty pod, caused by Moniliophthora roreri, and witches' broom, caused by M. perniciosa (previously Crinipellis perniciosa). These two diseases occur only in the Western Hemisphere, and severe losses would follow their introduction to West Africa and Asia, where ca. 86% of all cacao production occurs. Elsewhere, Cacao swollen shoot virus and the damaging black pod agent, Phytophthora megakarya, are found in Western Africa; whereas vascular streak dieback, caused by Oncobasidium theobromae, is present only in Asia. Breeding programs are challenged by minimal resistance to some of the diseases. Progress that has been made is threatened by the "emergence" of other serious diseases, such as Ceratocystis wilt (Ceratocystis cacaofunesta). During this symposium, new insights are discussed on the biology, origins, pathology and phylogeny of the pathogens; as well as the biological, chemical and genetic management of the diseases that they cause.

Antimicrobial and plant growth-promoting properties of the cacao endophyte Bacillus subtilis ALB629.

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Falcäo, L L; Silva-Werneck, J O; Vilarinho, B R; da Silva, J P; Pomella, A W V; Marcellino, L H

2014-06-01

To investigate the effects of the endophyte Bacillus subtilisALB629 on the growth of cacao seedlings at early developmental stage and to evaluate its antimicrobial properties. Germinating cacao seeds were inoculated with ALB629, and seedlings growth was evaluated 30 days later. Significant increase (P cacao-grafting procedure in the field, ALB629 increased the grafting success rate (24%), indicating its protective effect. In addition, this Bacillus secretes an antagonist compound, as shown by the antifungal activity of the cell-free culture. Bacillus subtilisALB629 promotes cacao root growth, besides promoting growth of the aerial part of cacao seedlings. It has antimicrobial properties and produces an antifungal compound. ALB629 presented beneficial characteristics for cacao cultivation, being a good biological control agent candidate. Furthermore, it is a potential source of antifungal compound with potential for commercial exploitation. © 2014 The Society for Applied Microbiology.

La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México

OpenAIRE

Ramírez González, Sandra Isabel

2013-01-01

Para México el cacao, más que un producto alimenticio, representa tradición, un gran legado cultural por preservar, una gran fuente de riquezas naturales y generador de empleos. Tiene sembradas 81 600 ha., una producción de 43 000 ha toneladas, y rendimiento de 597 kg/ha lo que le permite estar entre los 12 principales países productores, pero en el 11.º lugar por su bajo rendimiento. La actividad productiva está ejercida, principalmente, por pequeños productores quienes dependen de ella para...

Polimorfismo genético de beta-lactoglobulina y alphalactoalbúmina en el ganado criollo colombiano, mediante PCR-SSCP

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Jaime A Rosero-Alpala

2011-12-01

Full Text Available La población de ganado criollo colombiano ha venido presentando una inquietante disminución al pasar de 23.415 ejemplares en 1999 a 20.102 en 2003. A pesar de los esfuerzos por recuperar las razas criollas el panorama para su conservación es incierto, por tanto la búsqueda de caracteres deseables puede contribuir a su valoración y conservación. Los genes relacionados con el mejoramiento de la calidad de la leche producida por estas razas se consideran de gran importancia en la industria láctea, por tal razón y con el objetivo de caracterizar los genes beta-lactoglobulina y alpha-lactoalbúmina se analizaron 30 muestras de sangre de cada una de las razas criollas (Blanco Orejinegro, Caqueteño, Casanareño, Costeño con cuernos, Chino Santandereano, Hartón del Valle, Romosinuano y Sanmartinero, dos razas sintéticas colombianas (Lucerna y Velásquez y dos razas foráneas (Holstein y Brahman. Se amplificaron fragmentos de 262pb para beta-lactoglobulina (b-LG y de 166 pb para alpha-lactoalbúmina (a-LA que se genotipificaron mediante PCR-SSCP. El promedio de la frecuencia para b-LG A y b-LG B fue de 0.46 ± 0.020 y de 0.53 ± 0.020, respectivamente, y de 0.35 ± 0.019 para a-LA A y 0.64 ± 0.019 para a-LA B. El promedio de diversidad genética (He para b-LG fue 0.498 y de 0.455 para a-LA. Los ganados criollos representan una base genética valiosa, como alternativa para mejorar genéticamente los hatos destinados a la producción de leche con mejores características en calidad para la industria láctea.

Diario de un criollo anónimo sobre 20 de Julio de 1810

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Carmen Pumar Martínez

1986-01-01

Full Text Available Relación de un criollo acomodado de lo sucedido durante el día 20 de Julio de 1810 y algunos días después, hasta el 27 de Julio, en Santa Fé de Bogotá y en donde se hacen descripciones detalladas de lo acaecido en esos días en la capital.

Embriogénesis somática secundaria en el genotipo de cacao (Theobroma cacao L. inifap 1 y su descripción histológica

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A. Alejandro-Lázaro

2015-01-01

Full Text Available La embriogénesis somática aplicada para la propagación clonal de plantas de cacao, aun es de baja eficiencia, por lo que el objetivo de esta investigación fue evaluar la respuesta de los cotiledones procedentes de embriones somáticos primarios como fuente de explante para inducir embriogénesis somática secundaria (ESS en presencia de fitohormonas y sin estas en el genotipo de cacao inifap 1, asi como describir los eventos de la ESS desde los 30 hasta los 240 días de cultivo. El uso de las fitohormonas ácido 2,4-Diclorofenoxiácetico (2,4-D y thidiazuron (TDZ son importantes para inducir la embriogénesis somática (ES primaria en cacao. Adicionalmente para generar la ESS se han utilizado fitohormonas. En la presente investigación, fueron establecidos cuatro tratamientos con fregmentos de cotiledón, con 2,4-D y TDZ en forma combinada e independiente, incluyendo un testigo sin fitohormonas. Los resultados mostraron, que los fragmentos de cotiledón cultivados sin fitohormonas favorece la ESS, obteniendo un promedio de seis embriones somáticos secundarios (ESs a los 210 días de cultivo contra uno para el tratamiento suplementado con TDZ. El meristemo apical y radicular se presentó en un periodo de 240 días, se observaron embriones somáticos con estructuras externas como: cotiledones, ápices y raíces. Los resultados mostraron que la exclusión del 2,4-D y el thidiazuron no son importantes para inducir la ESS. El mayor número de ESs se encontró en un medio desprovisto de fitohormonas por lo que esta información es relevante, debido a que los explantes de cotiledones procedentes de embriones somáticos primarios, generan mayor número de ESs en esta especie. Estos resultados constituyen el primer reporte de la inducción de la ESs sin fitohormonas.

Weight gain and behavior of Raramuri Criollo versus crossbred steers developed on Chihuahuan Desert rangeland

Science.gov (United States)

Ranchers that raise Raramuri Criollo (RC) cattle must overcome the challenge of lack of markets for weaned calves. Growing and finishing RC or RC-crossbred steers on rangeland pastures is increasingly common; however, no data exist on their weight gains or grazing behavior. We tracked the weight a...

Efecto in vitro de aceites esenciales de tres especies de Lippia sobre Moniliophthora roreri (Cif. y Par. Evans et al., agente causante de la moniliasis del cacao (Theobroma cacao L.

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Betty Stefany Lozada

2012-04-01

Full Text Available Se evaluó el efecto antifúngico in vitro de cinco aceites esenciales (AEs (AE1, AE2, AE3, AE4 y AE5 extraídos de Lippia origanoides, L. citriodora y L. alba sobre aislados de monilia (Moniliophthora roreri obtenidos de frutos de cacao infectados provenientes de San Vicente de Chucurí, Santander, Colombia. Las plantas de Lippia fueron colectadas en cinco localidades colombianas. Los aislados de monilia (M1, M2, M3, M4 y M5 fueron caracterizados por su morfología, germinación y crecimiento en medios de cultivo. La actividad antifúngica de diferentes concentraciones de los AEs fue evaluada contra el aislado M2 y la cepa de M. roreri (ATCC 64239, para determinar su efecto sobre la germinación y la inhibición del crecimiento micelial. Los AEs estudiados inhibieron 100% de la germinación y del crecimiento micelial cuando fueron utilizados en concentraciones de 800 - 1000 µg/ml. Concentraciones de 200 µg/ml también mostraron efecto sobre los aislamientos fúngicos, siendo los AEs obtenidos de L. origanoides (AE2 y AE3 los más activos. Estos estaban compuestos principalmente por timol, p-cimeno, g-terpineno, acetato de timilo, carvacrol, b-mirceno, trans-b-cariofileno. Diferencias significativas (P < 0.05 sobre la susceptibilidad se observaron entre las dos cepas fúngicas estudiadas, siendo en general más susceptible el aislado M2 que la cepa ATCC. Los AEs de L. origanoides son candidatos para ser usados como posibles biofungicidas en el control de la moniliasis. Son necesarios estudios futuros orientados a determinar la actividad in vivo antifúngica de estos AEs y sus principales componentes.

Antimicrobial effects of ionizing radiation on artificially and naturally contaminated cacao beans

International Nuclear Information System (INIS)

Restaino, L.; Myron, J.J.J.; Lenovich, L.M.; Bills, S.; Tscherneff, K.

1984-01-01

With an initial microbial level of ca. 10 7 microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation from a Co 60 source under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50 0 C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1.9 x 10 4 and 1.4 x 10 3 spores per g of whole Bahia cacao beans, respectively. The average D 10 values for A. flavus and P. citrinum spores on Bahia cacao beans were 0.66 and 0.88 kGy, respectively. 12 references

Carbon and water fluxes above a cacao plantation in Sulawesi, Indonesia

Science.gov (United States)

Falk, U.; Ibrom, A.

2003-04-01

The investigation of interactions between biosphere and atmosphere of the major land use types of the tropical rain forest margin area in South East Asia and quantification of the impact that land use change from undisturbed primary rain forest to pasture has on these interactions is task of subprogramme B1 within the DFG-funded project STORMA (Stability of Rain Forest Margins). In order to fulfill the projects tasks the different major land use types have to be investigated and each ecosystem characterized one by one and compared to a reference site in an undisturbed primary rain forest, to see the changes in the atmosphere-biospheric interactions, i. e. in water and carbon household, with land use change and thus the impact on regional climate. One of the major land use types in the valleys around the Lore Lindu National Park on Sulawesi are Cacao plantations, Theobroma cacao. A site in the Palolo valley near the village Nopu was chosen as research site since the area there is covered with small Cacao fields which form to one big area of Cacao and matches the requirements of the applied research approach. Since Cacao trees need to be shaded especially when younger, shadow trees had been planted and trees of the former forest had been left standing to serve as wind breaks and sun shades. The plantations in Nopu, Palolo valley, consist not only of fields of cultivated Cacao, but also serve as environment and home to the farmers and their families. The whole area of Cacao plantation is interspersed with wooden farm houses, which are also sources of carbon dioxide due to cooking or small power plants etc. and thus have to be taken into account when looking at the carbon household of this specific ecosystem. An estimation of the components of the carbon and water household and the contribution of the humans living within this environment to the carbon household of Cacao plantations of this ecosystem is subject of this presentation. From December 2001 until April 2002

Abscisic Acid and the Maturation of Cacao Embryos in Vitro 1

Science.gov (United States)

Pence, Valerie Creaser

1992-01-01

Abscisic acid (ABA) was tested for its ability to affect development of immature zygotic embryos of cacao (Theobroma cacao) in vitro, by adding exogenous ABA, fluridone, or mefluidide to cultured embryos. Endogenous ABA levels, measured by enzyme-linked immunosorbent assay, were increased by exogenous ABA or by culture on sucrose increasing to 21%, and were decreased by fluridone and, to a lesser extent, by mefluidide. The effects of these on maturation were measured as effects on anthocyanins, lipids, and fatty acid saturation, all of which increase with maturation of the cacao embryo. Maturation was stimulated by increasing sucrose and, to a lesser degree, the addition of ABA, but decreasing endogenous ABA by treating with fluridone significantly inhibited all maturation parameters. Although desiccation tolerance does not develop in cacao embryos, these results suggest that ABA and sucrose are both needed for the initiation of events associated with maturation in vitro. PMID:16668805

Evaluation of soil amendments as a remediation alternative for cadmium contaminated soils under cacao plantations

Science.gov (United States)

Elevated plant-available cadmium (Cd) in soils results in contamination to cacao (Theobroma cacao L) beans. Effectiveness of vermicompost and zeolite in reducing available Cd in three cacao-growing soils was studied under laboratory conditions. Sorption-desorption experiments were conducted in soils...

Cacao usage by the earliest Maya civilization.

Science.gov (United States)

Hurst, W Jeffrey; Tarka, Stanley M; Powis, Terry G; Valdez, Fred; Hester, Thomas R

2002-07-18

The Maya archaeological site at Colha in northern Belize, Central America, has yielded several spouted ceramic vessels that contain residues from the preparation of food and beverages. Here we analyse dry residue samples by using high-performance liquid chromatography coupled to atmospheric-pressure chemical-ionization mass spectrometry, and show that chocolate (Theobroma cacao) was consumed by the Preclassic Maya as early as 600 bc, pushing back the earliest chemical evidence of cacao use by some 1,000 years. Our application of this new and highly sensitive analytical technique could be extended to the identification of other ancient foods and beverages.

Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice.

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Natsume, Midori; Baba, Seigo

2014-01-01

Previous studies in humans have shown that the cacao polyphenols, (-)-epicatechin and its oligomers, prevent in vitro and ex vivo low-density lipoprotein oxidation mediated by free radical generators and metal ions and also reduce plasma LDL-cholesterol levels. The aim of this study was to examine the effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient (-/-) mice. Mice aged 8 weeks (n = 90) were randomized into three groups, and fed either normal mouse chow (controls) or chow supplemented with 0.25 or 0.40 % cacao polyphenols for 16 weeks. The mean plaque area in cross-sections of the brachiocephalic trunk was measured and found to be lower in the 0.25 % cacao polyphenol group than in the control group (p cacao polyphenol group (p cacao polyphenols inhibit the development of atherosclerosis in apolipoprotein E-deficient (-/-) mice by reducing oxidative stress and inflammatory responses.

Carbon Storage in Soil Size Fractions Under Two Cacao Agroforestry Systems in Bahia, Brazil

Science.gov (United States)

Gama-Rodrigues, Emanuela F.; Ramachandran Nair, P. K.; Nair, Vimala D.; Gama-Rodrigues, Antonio C.; Baligar, Virupax C.; Machado, Regina C. R.

2010-02-01

Shaded perennial agroforestry systems contain relatively high quantities of soil carbon (C) resulting from continuous deposition of plant residues; however, the extent to which the C is sequestered in soil will depend on the extent of physical protection of soil organic C (SOC). The main objective of this study was to characterize SOC storage in relation to soil fraction-size classes in cacao ( Theobroma cacao L.) agroforestry systems (AFSs). Two shaded cacao systems and an adjacent natural forest in reddish-yellow Oxisols in Bahia, Brazil were selected. Soil samples were collected from four depth classes to 1 m depth and separated by wet-sieving into three fraction-size classes (>250 μm, 250-53 μm, and cacao AFSs, the C contained in the macroaggregate fraction might become stabilized in the soil. The study shows the role of cacao AFSs in mitigating greenhouse gas (GHG) emission through accumulation and retention of high amounts of organic C in the soils and suggests the potential benefit of this environmental service to the nearly 6 million cacao farmers worldwide.

Cacao Cultivation under Diverse Shade Tree Cover Allows High Carbon Storage and Sequestration without Yield Losses.

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Abou Rajab, Yasmin; Leuschner, Christoph; Barus, Henry; Tjoa, Aiyen; Hertel, Dietrich

2016-01-01

One of the main drivers of tropical forest loss is their conversion to oil palm, soy or cacao plantations with low biodiversity and greatly reduced carbon storage. Southeast Asian cacao plantations are often established under shade tree cover, but are later converted to non-shaded monocultures to avoid resource competition. We compared three co-occurring cacao cultivation systems (3 replicate stands each) with different shade intensity (non-shaded monoculture, cacao with the legume Gliricidia sepium shade trees, and cacao with several shade tree species) in Sulawesi (Indonesia) with respect to above- and belowground biomass and productivity, and cacao bean yield. Total biomass C stocks (above- and belowground) increased fivefold from the monoculture to the multi-shade tree system (from 11 to 57 Mg ha-1), total net primary production rose twofold (from 9 to 18 Mg C ha-1 yr-1). This increase was associated with a 6fold increase in aboveground biomass, but only a 3.5fold increase in root biomass, indicating a clear shift in C allocation to aboveground tree organs with increasing shade for both cacao and shade trees. Despite a canopy cover increase from 50 to 93%, cacao bean yield remained invariant across the systems (variation: 1.1-1.2 Mg C ha-1 yr-1). The monocultures had a twice as rapid leaf turnover suggesting that shading reduces the exposure of cacao to atmospheric drought, probably resulting in greater leaf longevity. Thus, contrary to general belief, cacao bean yield does not necessarily decrease under shading which seems to reduce physical stress. If planned properly, cacao plantations under a shade tree cover allow combining high yield with benefits for carbon sequestration and storage, production system stability under stress, and higher levels of animal and plant diversity.

Influence of low light intensity and soil flooding on cacao physiology

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Growth and development of plants frequently are limited by multiple abiotic stresses that occur simultaneously in the environment. Cabruca’ an agroforestry system is a main cropping system invariably adapted for cultivation of cacao in southern Bahia, Brazil. In this system of management cacao is gr...

Cacao Phylloplane: The First Battlefield against Moniliophthora perniciosa, Which Causes Witches' Broom Disease.

Science.gov (United States)

Almeida, D S M; Gramacho, K P; Cardoso, T H S; Micheli, F; Alvim, F C; Pirovani, C P

2017-07-01

The phylloplane is the first contact surface between Theobroma cacao and the fungus Moniliophthora perniciosa, which causes witches' broom disease (WBD). We evaluated the index of short glandular trichomes (SGT) in the cacao phylloplane and the effect of irrigation on the disease index of cacao genotypes with or without resistance to WBD, and identified proteins present in the phylloplane. The resistant genotype CCN51 and susceptible Catongo presented a mean index of 1,600 and 700 SGT cm -2 , respectively. The disease index in plants under drip irrigation was reduced by approximately 30% compared with plants under sprinkler irrigation prior to inoculation. Leaf water wash (LWW) of the cacao inhibited the germination of spores by up to 98%. Proteins from the LWW of CCN51 were analyzed by two-dimensional sodium dodecyl sulfate polyacrylamide gel electrophoresis followed by tandem mass spectrometry. The gel showed 71 spots and identified a total of 42 proteins (28 from the plant and 14 from bacteria). Proteins related to defense and synthesis of defense metabolites and involved in nucleic acid metabolism were identified. The results support the hypothesis that the proteins and water-soluble compounds secreted to the cacao phylloplane participate in the defense against pathogens. They also suggest that SGT can contribute to the resistance of cacao.

Behavior of Raramuri Criollo vs. Angus-crossbred cows in relation to desert summer ambient heat conditions

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Cattle in the Chihuahuan Desert are exposed to extreme temperatures during certain times of year. We examined relationships between temperature and behavior for Angus Hereford (AH) and Raramuri Criollo (RC) cattle. We monitored 10 mature nursing cows of each breed that grazed separately in each of t...

Vegetation selection by Angus crossbred vs. Raramuri Criollo nursing cows grazing Chihuauan Desert rangeland in summer

Science.gov (United States)

We examined vegetation selection patterns of nursing Angus X Hereford crossbred (AH) and Raramuri Criollo (RC) cows grazing Chihuahuan Desert vegetation during the growing season. Eleven cows of each group grazed separately in two large pastures (1190ha, 1165ha) from mid-July until mid-August 2015 (...

Inferring genetic parameters of lactation in Tropical Milking Criollo cattle with random regression test-day models.

Science.gov (United States)

Santellano-Estrada, E; Becerril-Pérez, C M; de Alba, J; Chang, Y M; Gianola, D; Torres-Hernández, G; Ramírez-Valverde, R

2008-11-01

This study inferred genetic and permanent environmental variation of milk yield in Tropical Milking Criollo cattle and compared 5 random regression test-day models using Wilmink's function and Legendre polynomials. Data consisted of 15,377 test-day records from 467 Tropical Milking Criollo cows that calved between 1974 and 2006 in the tropical lowlands of the Gulf Coast of Mexico and in southern Nicaragua. Estimated heritabilities of test-day milk yields ranged from 0.18 to 0.45, and repeatabilities ranged from 0.35 to 0.68 for the period spanning from 6 to 400 d in milk. Genetic correlation between days in milk 10 and 400 was around 0.50 but greater than 0.90 for most pairs of test days. The model that used first-order Legendre polynomials for additive genetic effects and second-order Legendre polynomials for permanent environmental effects gave the smallest residual variance and was also favored by the Akaike information criterion and likelihood ratio tests.

Concentration of Cadmium in Cacao Beans and its Relationship with Soil Cadmium in Southern Ecuador

Science.gov (United States)

The concentration of cadmium (Cd) in cacao (Theobroma cacao, L.) beans above a critical level (0.6 mg kg-1 established by the European Union) has raised concerns of safety in the consumption of cacao-based chocolate (dark chocolate). Currently, little is available regarding Cd concentration in soil,...

Impact of soils and cropping systems on composition of mineral elements of dry cacao beans

Science.gov (United States)

In view of its high economic value, cacao (Theobroma cacao L.) researchers are seeking technological innovations that increase production and improve the quality of cacao beans. The objective of this study was to characterize the mineral (P, K, Ca, Mg, Si, Fe, Mn, Zn, Cu, Cd, Ba) composition of caca...

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection.

Science.gov (United States)

McElroy, Michel S; Navarro, Alberto J R; Mustiga, Guiliana; Stack, Conrad; Gezan, Salvador; Peña, Geover; Sarabia, Widem; Saquicela, Diego; Sotomayor, Ignacio; Douglas, Gavin M; Migicovsky, Zoë; Amores, Freddy; Tarqui, Omar; Myles, Sean; Motamayor, Juan C

2018-01-01

Cacao ( Theobroma cacao ) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches' broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Moniliophthora perniciosa and Moniliophthora roreri , respectively. Resistant cultivars are the most effective long-term strategy to address Moniliophthora diseases, but efficiently generating resistant and productive new cultivars will require robust methods for screening germplasm before field testing. Marker-assisted selection (MAS) and genomic selection (GS) provide two potential avenues for predicting the performance of new genotypes, potentially increasing the selection gain per unit time. To test the effectiveness of these two approaches, we performed a genome-wide association study (GWAS) and GS on three related populations of cacao in Ecuador genotyped with a 15K single nucleotide polymorphism (SNP) microarray for three measures of WBD infection (vegetative broom, cushion broom, and chirimoya pod), one of FPRD (monilia pod) and two productivity traits (total fresh weight of pods and % healthy pods produced). GWAS yielded several SNPs associated with disease resistance in each population, but none were significantly correlated with the same trait in other populations. Genomic selection, using one population as a training set to estimate the phenotypes of the remaining two (composed of different families), varied among traits, from a mean prediction accuracy of 0.46 (vegetative broom) to 0.15 (monilia pod), and varied between training populations. Simulations demonstrated that selecting seedlings using GWAS markers alone generates no improvement over selecting at random, but that GS improves the selection process significantly. Our results suggest that the GWAS markers discovered here are not sufficiently predictive across diverse germplasm to be useful for MAS, but that using all markers in a GS framework holds

Prediction of Cacao (Theobroma cacao Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

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Michel S. McElroy

2018-03-01

Full Text Available Cacao (Theobroma cacao is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD and frosty pod rot disease (FPRD, are caused by a pair of related fungi: Moniliophthora perniciosa and Moniliophthora roreri, respectively. Resistant cultivars are the most effective long-term strategy to address Moniliophthora diseases, but efficiently generating resistant and productive new cultivars will require robust methods for screening germplasm before field testing. Marker-assisted selection (MAS and genomic selection (GS provide two potential avenues for predicting the performance of new genotypes, potentially increasing the selection gain per unit time. To test the effectiveness of these two approaches, we performed a genome-wide association study (GWAS and GS on three related populations of cacao in Ecuador genotyped with a 15K single nucleotide polymorphism (SNP microarray for three measures of WBD infection (vegetative broom, cushion broom, and chirimoya pod, one of FPRD (monilia pod and two productivity traits (total fresh weight of pods and % healthy pods produced. GWAS yielded several SNPs associated with disease resistance in each population, but none were significantly correlated with the same trait in other populations. Genomic selection, using one population as a training set to estimate the phenotypes of the remaining two (composed of different families, varied among traits, from a mean prediction accuracy of 0.46 (vegetative broom to 0.15 (monilia pod, and varied between training populations. Simulations demonstrated that selecting seedlings using GWAS markers alone generates no improvement over selecting at random, but that GS improves the selection process significantly. Our results suggest that the GWAS markers discovered here are not sufficiently predictive across diverse germplasm to be useful for MAS, but that using all markers in a GS framework holds

Microdureza del esmalte dental en incisivos centrales permanentes de dos genotipos bovinos

Directory of Open Access Journals (Sweden)

Jorge Cabrera A

2011-04-01

Full Text Available Objetivo. Evaluar la microdureza del esmalte dental de novillos criollos de origen patagónico y cruza índica criados en ambientes diferentes. Materiales y métodos. Se utilizaron dientes incisivos centrales derechos de novillos adultos: ocho Criollos Patagónicos (GCP y siete Cruzas Índicas (GCI. Para cada diente se definió una transecta central recorriendo el diente desde el borde externo del esmalte hacia la dentina y se midió la dureza en tres profundidades equidistantes: a 30 μ del borde exterior (P1, a 30 μ previos a la conexión amelodentinaria (P3 y P2 equidistante entre P1 y P3. Las mediciones de microdureza se realizaron con un microdurómetro Shimadzu modelo HMV-2 y se expresaron en unidades Vickers. Para el análisis se utilizó un modelo de regresión aleatoria. Se empleó el criterio de información de Akaike para la elección de la estructura de las matrices asociadas a los efectos aleatorios. Para el análisis estadístico se empleó el procedimiento PROC MIXED de SAS, y un nivel de significación del 5%. Resultados. No se detectó falta de paralelismo entre los grupos (p>0.05, con lo cual se ajustaron rectas de igual pendiente en cada grupo. La dureza media del esmalte disminuyó al aumentar la profundidad de la medición para ambos genotipos. Se observó heterogeneidad en la variabilidad de los grupos. Conclusiones. El GCP presentó mayor dureza pero fue el de mayor variabilidad. Se confirma la disminución de la dureza media con el aumento de la profundidad en el esmalte independientemente del genotipo y el ambiente.

Unexpected Genome Variability at Multiple Loci Suggests Cacao Swollen Shoot Virus Comprises Multiple, Divergent Molecular Variants.

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Cacao swollen shoot virus (CSSV) [Badnavirus, Caulimoviridae] causes swollen shoot disease of Theobroma cacao L. in West Africa. Since ~2000, various diagnostic tests have failed to detect CSSV in ~50-70% of symptomatic cacao plants, suggesting the possible emergence of new, previously uncharacteriz...

NONLINEAR MODELS FOR DESCRIPTION OF CACAO FRUIT GROWTH WITH ASSUMPTION VIOLATIONS

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JOEL AUGUSTO MUNIZ

2017-01-01

Full Text Available Cacao (Theobroma cacao L. is an important fruit in the Brazilian economy, which is mainly cultivated in the southern State of Bahia. The optimal stage for harvesting is a major factor for fruit quality and the knowledge on its growth curves can help, especially in identifying the ideal maturation stage for harvesting. Nonlinear regression models have been widely used for description of growth curves. However, several studies in this subject do not consider the residual analysis, the existence of a possible dependence between longitudinal observations, or the sample variance heterogeneity, compromising the modeling quality. The objective of this work was to compare the fit of nonlinear regression models, considering residual analysis and assumption violations, in the description of the cacao (clone Sial-105 fruit growth. The data evaluated were extracted from Brito and Silva (1983, who conducted the experiment in the Cacao Research Center, Ilheus, State of Bahia. The variables fruit length, diameter and volume as a function of fruit age were studied. The use of weighting and incorporation of residual dependencies was efficient, since the modeling became more consistent, improving the model fit. Considering the first-order autoregressive structure, when needed, leads to significant reduction in the residual standard deviation, making the estimates more reliable. The Logistic model was the most efficient for the description of the cacao fruit growth.

Cacao diseases: a global perspective from an industry point of view.

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Hebbar, Prakash K

2007-12-01

ABSTRACT Diseases of cacao, Theobroma cacao, account for losses of more than 30% of the potential crop. These losses have caused a steady decline in production and a reduction in bean quality in almost all the cacao-producing areas in the world, especially in small-holder farms in Latin America and West Africa. The most significant diseases are witches' broom, caused by Moniliophthora perniciosa, which occurs mainly in South America; frosty pod rot, caused by M. roreri, which occurs mainly in Central and northern South America; and black pod disease, caused by several species of Phytophthora, which are distributed throughout the tropics. In view of the threat that these diseases pose to the sustainability of the cacao crop, Mars Inc. and their industry partners have funded collaborative research involving cacao research institutes and governmental and nongovernmental agencies. The objective of this global initiative is to develop short- to medium-term, low-cost, environmentally friendly disease-management strategies until disease tolerant varieties are widely available. These include good farming practices, biological control and the rational or minimal use of chemicals that could be used for integrated pest management (IPM). Farmer field schools are used to get these technologies to growers. This paper describes some of the key collaborative partners and projects that are underway in South America and West Africa.

Tree spacing impacts the individual incidence of Moniliophthora roreri disease in cacao agroforests.

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Ngo Bieng, Marie Ange; Alem, Laudine; Curtet, Chloé; Tixier, Philippe

2017-11-01

Using conventional pesticides in crop protection has raised serious environmental concerns and there is therefore a need for integrated pest management (IPM) methods. In this paper, we found that the spacing of trees can impact disease, which could result in a reduction in pesticide applications and may act as a potential IPM method. We studied Frosty Pod Rot (FPR) in 20 cacao agroforests in Costa Rica (Upala region). Using a generalized linear mixed model, we analyzed the impact of the neighborhood composition and distance from a studied cacao individual on its individual FPR incidence. We found that the number of cacao tree neighbors in a radius of 3.7 m and the number of fruit trees in a radius of 4.3 m had a significant negative influence on the incidence of FPR on individual cacao trees. Moreover, cacao tree neighbors had the most significant local influence compared to the neighborhood of other taller categories such as fruit or forest trees. The mechanisms involved are related to the barrier effect, due to the effectiveness of the cacao tree's architecture as an efficient barrier against FPR spore dispersal. This paper provides new insights into optimization of the spatial environment around each host as an original IPM method. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao.

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Livingstone, Donald; Royaert, Stefan; Stack, Conrad; Mockaitis, Keithanne; May, Greg; Farmer, Andrew; Saski, Christopher; Schnell, Ray; Kuhn, David; Motamayor, Juan Carlos

2015-08-01

Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ∼4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identification project was undertaken using RNAseq data from 16 diverse cacao cultivars. RNA sequences were aligned to the assembled transcriptome of the cultivar Matina 1-6, and 330,000 SNPs within coding regions were identified. From these SNPs, a subset of 6,000 high-quality SNPs were selected for inclusion on an Illumina Infinium SNP array: the Cacao6kSNP array. Using Cacao6KSNP array data from over 1,000 cacao samples, we demonstrate that our custom array produces a saturated genetic map and can be used to distinguish among even closely related genotypes. Our study enhances and expands the genetic resources available to the cacao research community, and provides the genome-scale set of tools that are critical for advancing breeding with molecular markers in an agricultural species with high genetic diversity. © The Author 2015. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.

Differential expression of jasmonate biosynthesis genes in cacao genotypes contrasting for resistance against Moniliophthora perniciosa.

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Litholdo, Celso G; Leal, Gildemberg A; Albuquerque, Paulo S B; Figueira, Antonio

2015-10-01

The resistance mechanism of cacao against M. perniciosa is likely to be mediated by JA/ET-signaling pathways due to the preferential TcAOS and TcSAM induction in a resistant genotype. The basidiomycete Moniliophthora perniciosa causes a serious disease in cacao (Theobroma cacao L.), and the use of resistant varieties is the only sustainable long-term solution. Cacao resistance against M. perniciosa is characterized by pathogen growth inhibition with reduced colonization and an attenuation of disease symptoms, suggesting a regulation by jasmonate (JA)/ethylene (ET) signaling pathways. The hypothesis that genes involved in JA biosynthesis would be active in the interaction of T. cacao and M. perniciosa was tested here. The cacao JA-related genes were evaluated for their relative quantitative expression in susceptible and resistant genotypes upon the exogenous application of ET, methyl-jasmonate (MJ), and salicylic acid (SA), or after M. perniciosa inoculation. MJ treatment triggered changes in the expression of genes involved in JA biosynthesis, indicating that the mechanism of positive regulation by exogenous MJ application occurs in cacao. However, a higher induction of these genes was observed in the susceptible genotype. Further, a contrast in JA-related transcriptional expression was detected between susceptible and resistant plants under M. perniciosa infection, with the induction of the allene oxide synthase gene (TcAOS), which encodes a key enzyme in the JA biosynthesis pathway in the resistant genotype. Altogether, this work provides additional evidences that the JA-dependent signaling pathway is modulating the defense response against M. perniciosa in a cacao-resistant genotype.

Nitrogen forms and levels influence on growth and nutrition of cacao

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Ammonium and nitrate are the major forms of N present in tropical soils. A climatically controlled growth chamber experiment was conducted to assess the influence of forms (NO3-, NH4+, and mix of NO3- + NH4+) and levels (1.5 to 12.0 mM) of N on the growth and nutrition of cacao (Theobroma cacao L). ...

La noción de trabajo en la construcción de la identidad: indígenas y criollos en el Pilcomayo salteño

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Catalina Buliubasich

2002-12-01

Full Text Available Con motivo de los reclamos por la propiedad de la tierra incoadas por comunidades indígenas chaquenses -mayoritariamente Wichí- aledañas al Pilcomayo salteño, el análisis se orientó a considerar qué factores intervinieron en la construcción de la identidad indígena, sobre todo frente a los criollos que ocupan esos mismos espacios. Estos, distribuidos en un patrón de asentamiento disperso, se ocupan del pastoreo de ganado, mientras que los indígenas desarrollan actividades de subsistencia, tanto las tradicionales, como la pesca en el río, caza, recolección de frutos silvestres y cultivos limitados, cuanto las no tan tradicionales de artesanías para el mercado o la venta temporaria de fuerza de trabajo. Tales diferencias en los usos del monte desembocaron en incompatibilidades y conflictos por la tierra entre las partes, que contribuyeron a la dinámica de la construcción de la identidad indígena, ocupando un lugar preponderante las visiones encontradas de lo que ambos grupos consideran trabajo.Due to the claim to own the land made by indigenous communities from Chaco -mostly Wichi- bordering the Salta 's Pilcomayo , this analysis was aimed to consider the factors that have intervened in the construction of the indigenous identity, especially in opposition to the criollos occupying the same area. The latter, distributed according to a pattern of scattered settlements, engage in cattle grazing, while indigenous people develop subsistence activities, both the traditional ones, such as fishing in the river, hunting, gathering wild fruits and limited farming and those not so traditional, such as craftmanship to be sold, or temporary workforce. Such differences in the use of the forest have provoked conflicts for the land between the parties. Those disagreements have contributed to the construction of the indigenous identity, and the different views on the concept of labor held by both groups have a relevant place in such construction.

Cacao biotechnology: current status and future prospects.

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Wickramasuriya, Anushka M; Dunwell, Jim M

2018-01-01

Theobroma cacao-The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. Additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. Specifically, the potential health benefits of cocoa have received increasing attention as it is rich in polyphenols, particularly flavonoids. At present, the demand for cocoa and cocoa-based products in Asia is growing particularly rapidly and chocolate manufacturers are increasing investment in this region. However, in many Asian countries, cocoa production is hampered due to many reasons including technological, political and socio-economic issues. This review provides an overview of the present status of global cocoa production and recent advances in biotechnological applications for cacao improvement, with special emphasis on genetics/genomics, in vitro embryogenesis and genetic transformation. In addition, in order to obtain an insight into the latest innovations in the commercial sector, a survey was conducted on granted patents relating to T. cacao biotechnology. © 2017 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

Production and robustness of a Cacao agroecosystem: effects of two contrasting types of management strategies.

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Sabatier, Rodolphe; Wiegand, Kerstin; Meyer, Katrin

2013-01-01

Ecological intensification, i.e. relying on ecological processes to replace chemical inputs, is often presented as the ideal alternative to conventional farming based on an intensive use of chemicals. It is said to both maintain high yield and provide more robustness to the agroecosystem. However few studies compared the two types of management with respect to their consequences for production and robustness toward perturbation. In this study our aim is to assess productive performance and robustness toward diverse perturbations of a Cacao agroecosystem managed with two contrasting groups of strategies: one group of strategies relying on a high level of pesticides and a second relying on low levels of pesticides. We conducted this study using a dynamical model of a Cacao agroecosystem that includes Cacao production dynamics, and dynamics of three insects: a pest (the Cacao Pod Borer, Conopomorpha cramerella) and two characteristic but unspecified beneficial insects (a pollinator of Cacao and a parasitoid of the Cacao Pod Borer). Our results showed two opposite behaviors of the Cacao agroecosystem depending on its management, i.e. an agroecosystem relying on a high input of pesticides and showing low ecosystem functioning and an agroecosystem with low inputs, relying on a high functioning of the ecosystem. From the production point of view, no type of management clearly outclassed the other and their ranking depended on the type of pesticide used. From the robustness point of view, the two types of managements performed differently when subjected to different types of perturbations. Ecologically intensive systems were more robust to pest outbreaks and perturbations related to pesticide characteristics while chemically intensive systems were more robust to Cacao production and management-related perturbation.

Polimorfismo genético de beta-lactoglobulina y alphalactoalbúmina en el ganado criollo colombiano, mediante PCR-SSCP

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Muñoz Florez Jaime Eduardo

2011-12-01

Full Text Available La población de ganado criollo colombiano ha venido presentando una inquietante disminución al pasar de 23.415 ejemplares en 1999 a 20.102 en 2003. A pesar de los esfuerzos por recuperar las razas criollas el panorama para su conservación es incierto, por tanto la búsqueda de caracteres deseables puede contribuir a su valoración y conservación. Los genes relacionados con el mejoramiento de la calidad de la leche producida por estas razas se consideran de gran importancia en la industria láctea, por tal razón y con el objetivo de caracterizar los genes beta-lactoglobulina y alpha-lactoalbúmina se analizaron 30 muestras de sangre de cada una de las razas criollas (Blanco Orejinegro, Caqueteño, Casanareño, Costeño con cuernos, Chino Santandereano, Hartón del Valle, Romosinuano y Sanmartinero, dos razas sintéticas colombianas (Lucerna y Velásquez y dos razas foráneas (Holstein y Brahman. Se amplificaron fragmentos de 262pb para beta-lactoglobulina (b-LG y de 166 pb para alpha-lactoalbúmina (a-LA que se genotipificaron mediante PCR-SSCP. El promedio de la frecuencia para b-LG A y b-LG B fue de 0.46 ± 0.020 y de 0.53 ± 0.020, respectivamente, y de 0.35 ± 0.019 para a-LA A y 0.64 ± 0.019 para a-LA B. El promedio de diversidad genética (He para b-LG fue 0.498 y de 0.455 para a-LA. Los ganados criollos representan una base genética valiosa, como alternativa para mejorar genéticamente los hatos destinados a la producción de leche con mejores características en calidad para la industria láctea.

Use of an unmanned aerial vehicle-mounted video camera to assess feeding behavior of Raramuri Criollo cows

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We determined the feasibility of using unmanned aerial vehicle (UAV) video monitoring to predict intake of discrete food items of rangeland-raised Raramuri Criollo non-nursing beef cows. Thirty-five cows were released into a 405-m2 rectangular dry lot, either in pairs (pilot tests) or individually (...

Polyphenols distributions and reserve substances analysis in cacao somatic embryogenesis

OpenAIRE

Adriana María Gallego Rúa; Ana María Henao Ramírez; Aura Inés Urrea Trujillo; Lucía Atehortúa Garcés

2016-01-01

ABSTRACTIn order to understand the causes of lack of regeneration in cacao somatic embryos, two cacao varieties with different responses to regeneration potential were described based on their capacity to store different compounds. It is well known that seed reserves play a central role in the regenerative capability of somatic embryos; thus, we followed histochemical changes and reserve fluctuations of proteins, polysaccharides and polyphenols during somatic embryogenesis (SE) in the two cac...

Efecto in vitro de aceites esenciales de tres especies de Lippia sobre Moniliophthora roreri (Cif. y Par. Evans et al., agente causante de la moniliasis del cacao (Theobroma cacao L.

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Lozada Betty Stefany

2012-11-01

Full Text Available

Se evaluó el efecto antifúngico in vitro de cinco aceites esenciales (AEs (AE1, AE2, AE3, AE4 y AE5 extraídos de Lippia origanoides, L. citriodora y L. alba sobre aislados de monilia (Moniliophthora roreri obtenidos de frutos de cacao infectados provenientes de San Vicente de Chucurí, Santander, Colombia. Las plantas de Lippia fueron colectadas en cinco localidades colombianas. Los aislados de monilia (M1, M2, M3, M4 y M5 fueron caracterizados por su morfología, germinación y crecimiento en medios de cultivo. La actividad antifúngica de diferentes concentraciones de los AEs fue evaluada contra el aisla- do M2 y la cepa de M. roreri (ATCC 64239, para determinar su efecto sobre la germinación y la inhibi- ción del crecimiento micelial. Los AEs estudiados inhibieron 100% de la germinación y del crecimiento micelial cuando fueron utilizados en concentraciones de 800 - 1000 µg/ml. Concentraciones de 200 µg/ml también mostraron efecto sobre los aislamientos fúngicos, siendo los AEs obtenidos de L. ori- ganoides (AE2 y AE3 los más activos. Estos estaban compuestos principalmente por timol, p-cimeno,

y-terpineno, acetato de timilo, carvacrol, 1-mirceno, trans-1ccariofileno. Diferencias significativas (P <

Morphological, Physiological, and Taxonomic Characterization of Actinobacterial Isolates Living as Endophytes of Cacao Pods and Cacao Seeds.

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Tchinda, Romaric Armel Mouafo; Boudjeko, Thaddée; Simao-Beaunoir, Anne-Marie; Lerat, Sylvain; Tsala, Éric; Monga, Ernest; Beaulieu, Carole

2016-01-01

Vascular plants are commonly colonized by endophytic actinobacteria. However, very little is known about the relationship between these microorganisms and cacao fruits. In order to determine the physiological and taxonomic relationships between the members of this community, actinobacteria were isolated from cacao fruits and seeds. Among the 49 isolates recovered, 11 morphologically distinct isolates were selected for further characterization. Sequencing of the 16S rRNA gene allowed the partition of the selected isolates into three phylogenetic clades. Most of the selected endophytic isolates belonged to the Streptomyces violaceusniger clade. Physiological characterization was carried out and a similarity index was used to cluster the isolates. However, clustering based on physiological properties did not match phylogenetic lineages. Isolates were also characterized for traits commonly associated with plant growth-promoting bacteria, including antibiosis and auxin biosynthesis. All isolates exhibited resistance to geldanamycin, whereas only two isolates were shown to produce this antibiotic. Endophytes were inoculated on radish seedlings and most isolates were found to possess plant growth-promoting abilities. These endophytic actinobacteria inhibited the growth of various plant pathogenic fungi and/or bacteria. The present study showed that S. violaceusniger clade members represent a significant part of the actinobacterial community living as endophytes in cacao fruits and seeds. While several members of this clade are known to be geldanamycin producers and efficient biocontrol agents of plant diseases, we herein established the endophytic lifestyle of some of these microorganisms, demonstrating their potential as plant health agents.

COMPARATIVE GENOME ANALYSES OF MONILIOPHTHORA PERNICIOSA AND MONILIOPHTHORA RORERI: TWO CLOSELY RELATED PHYTOPATHOGENIC BASIDIOMYCETES THAT CAUSE DISTINCTLY DIFFERENT DISEASES OF THEOBROMA CACAO

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Theobroma cacao (cacao), the source of chocolate, is a tropical understory tree. Fungal diseases such as Witches’ Broom Disease (WBD) and Frosty Pod Rot Disease (FPRD) of cacao have devastated cacao production in much of the Western Hemisphere and are threats to the main cacao producing regions in A...

Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao.

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Niemenak, Nicolas; Kaiser, Edward; Maximova, Siela N; Laremore, Tatiana; Guiltinan, Mark J

2015-05-15

Two dimensional electrophoresis and nano-LC-MS were performed in order to identify alterations in protein abundance that correlate with maturation of cacao zygotic and somatic embryos. The cacao pod proteome was also characterized during development. The recently published cacao genome sequence was used to create a predicted proteolytic fragment database. Several hundred protein spots were resolved on each tissue analysis, of which 72 variable spots were subjected to MS analysis, resulting in 49 identifications. The identified proteins represent an array of functional categories, including seed storage, stress response, photosynthesis and translation factors. The seed storage protein was strongly accumulated in cacao zygotic embryos compared to their somatic counterpart. However, sucrose treatment (60 g L(-1)) allows up-regulation of storage protein in SE. A high similarity in the profiles of acidic proteins was observed in mature zygotic and somatic embryos. Differential expression in both tissues was observed in proteins having high pI. Several proteins were detected exclusively in fruit tissues, including a chitinase and a 14-3-3 protein. We also identified a novel cacao protein related to known mabinlin type sweet storage proteins. Moreover, the specific presence of thaumatin-like protein, another sweet protein, was also detected in fruit tissue. We discuss our observed correlations between protein expression profiles, developmental stage and stress responses. Copyright © 2015 Elsevier GmbH. All rights reserved.

Molecular characterization of previously elusive badnaviruses associated with symptomatic cacao in the New World.

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Chingandu, Nomatter; Zia-Ur-Rehman, Muhammad; Sreenivasan, Thyail N; Surujdeo-Maharaj, Surendra; Umaharan, Pathmanathan; Gutierrez, Osman A; Brown, Judith K

2017-05-01

Suspected virus-like symptoms were observed in cacao plants in Trinidad during 1943, and the viruses associated with these symptoms were designated as strains A and B of cacao Trinidad virus (CTV). However, viral etiology has not been demonstrated for either phenotype. Total DNA was isolated from symptomatic cacao leaves exhibiting the CTV A and B phenotypes and subjected to Illumina HiSeq and Sanger DNA sequencing. Based on de novo assembly, two apparently full-length badnavirus genomes of 7,533 and 7,454 nucleotides (nt) were associated with CTV strain A and B, respectively. The Trinidad badnaviral genomes contained four open reading frames, three of which are characteristic of other known badnaviruses, and a fourth that is present in only some badnaviruses. Both badnaviral genomes harbored hallmark caulimovirus-like features, including a tRNA Met priming site, a TATA box, and a polyadenylation-like signal. Pairwise comparisons of the RT-RNase H region indicated that the Trinidad isolates share 57-71% nt sequence identity with other known badnaviruses. Based on the system for badnavirus species demarcation in which viruses with less than 80% nt sequence identity in the RT-RNase gene are considered members of separate species, these isolates represent two previously unidentified badnaviruses, herein named cacao mild mosaic virus and cacao yellow vein banding virus, making them the first cacao-infecting badnaviruses identified thus far in the Western Hemisphere.

Cultivo in vitro del tomate de árbol (Cyphomandra betacea (Cav.) Sendt. (Fenotipo naranja) proveniente de Costa Rica

OpenAIRE

Chacón-Cerdas, Randall; Instituto Tecnológico de Costa Rica; Flores-Mora, Dora; Instituto Tecnológico de Costa Rica; Alvarado-Marchena, Luis; Instituto Tecnológico de Costa Rica; Schmidt-Durán, Alexander; Instituto Tecnológico de Costa Rica; Alvarado-Ulloa, Carlos; Instituto Tecnológico de Costa Rica

2014-01-01

El tomate de árbol (Cyphomandra betacea) es un frutal de importancia comercial en países como Bolivia, Colombia, Ecuador y Perú, donde se consume como fruta fresca y procesada. Tradicionalmente, es propagado por semillas y estacas, y enfrenta problemas de heterogeneidad y calidad de material de siembra. En esta investigación se desarrolló un protocolo para la micropropagación in vitro del tomate de árbol criollo del fenotipo naranja, proveniente de Costa Rica, el cual presenta potencial para ...

Cultivo in vitro del tomate de árbol (Cyphomandra betacea (Cav.) Sendt. (Fenotipo naranja) proveniente de Costa Rica

OpenAIRE

Randall Chacón-Cerdas; Dora Flores-Mora; Luis Alvarado-Marchena; Alexander Schmidt-Durán; Carlos Alvarado-Ulloa

2014-01-01

El tomate de árbol (Cyphomandra betacea) es un frutal de importancia comercial en países como Bolivia, Colombia, Ecuador y Perú, donde se consume como fruta fresca y procesada. Tradicionalmente, es propagado por semillas y estacas, y enfrenta problemas de heterogeneidad y calidad de material de siembra.  En esta investigación se desarrolló un protocolo para la micropropagación in vitro del tomate de árbol criollo del fenotipo naranja, proveniente de Costa Rica, el cual presenta potencial p...

La muerte del cirujano. Ansiedades coloniales e identidades colectivas en Cuenca, 1739

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Raúl Hernández Asensio

2011-06-01

Full Text Available El artículo analiza las tensiones que enfrentaban a criollos y europeos en la Audiencia de Quito en el siglo XVIII, a través del caso de la muerte del cirujano Jean de Sénierges en la ciudad de Cuenca, durante la expedición geodésica a la región. El análisis de los relatos tejidos en torno al deceso del médico de la expedición muestra la progresiva consolidación de identidades políticas diferenciadas en la Colonia. Pone en evidencia, además, la importancia de analizar los motines urbanos como herramientas de acción colectiva, en las que se cristalizan estas identidades.

PRENDIMIENTO DE DOS TIPOS DE INJERTOS EN CACAO EN DISTINTAS FASES LUNARES, SIUNA 2014

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Mario Reyes Martínez

2016-05-01

Full Text Available Sin duda, los productores saben de la influencia lunar y sobre el movimiento de la savia en las plantas en determinados momentos, debido a los conocimientos ancestrales y experiencias adquiridas. Sin embargo, en relación al prendimiento de injertos en cacao (Theobroma cacao, existen pocos estudios científicos que demuestren tales efectos. El objetivo principal del estudio fue comparar los efectos de las fases lunares en el prendimiento de dos tipos de injertos en cacao. Para ello se utilizó un diseño completamente al azar con arreglo bifactorial, con tres repeticiones por cada una de las fases y un universo de 576 plantas. La variable de medición únicamente fue el prendimiento de las plantas que se injertaron. Los datos fueron procesados en el programa Statistical Product and Service Solutions (SPSS versión 21 y se sometieron al análisis de varianza ANDEVA con un nivel de confianza del 95%. Los análisis revelan que existen diferencias significativas para las técnicas de injertación (p=0.011<0.05 y se obtuvo mayores prendimientos en los injertos de yema sobre los de bisel. Con respecto al efecto de las fases lunares sobre los dos tipos de injertos no se encontró evidencia estadística (p=0.950>0.05. En base al análisis combinado de varianza no existen diferencias significativas para la interacción fases lunares y técnicas de injertación puesto que (p=0.761>0.05. Summary There is no doubt the producers know of the moon influence and the sap movement in plants at certain moments, due to the ancestral knowledge and experiences gained. However, in relation to the root taking of grafts in cocoa (Theobroma cacao, there are few scientific studies that demonstrate such effects. The main objective of this study was to compare the effects of moon phases in the root taking of two types of grafts in cocoa. To do this we used a complete randomized design with bifactorial order, with three replays for each of the phases and a universe of 576

Contenido de aceite en frutos de selecciones de aguacate (Persea americana criollo de clima tropical y subtropical de Nayarit, México

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Raúl Medina Torres

2017-07-01

Full Text Available El trabajo se desarrolló sobre 65 selecciones de aguacate criollo de las zonas tropical y subtropical de Nayarit, con el objetivo de calificar el contenido de aceite y relacionarlo con el porcentaje de materia seca y del color de la pulpa del fruto, y de ubicar e identificar selecciones de interés comercial. Se usó análisis estadístico multivariado de componentes principales para el procesamiento de datos. Dos componentes principales explicaron el 63,93 % de la varianza total. En el componente principal 1 resultaron relevantes porcentaje de aceite y materia seca de la pulpa; y en el componente principal 2 las variables de color de la pulpa en madurez de consumo. Cuatro grupos de selecciones fueron identificadas por los promedios de los vectores característicos de los componentes 1 y 2. Se encontró alta correspondencia entre el contenido de aceite y materia seca en la pulpa (R2 = 0,9387 de los aguacates. El color de la pulpa del fruto no resultó un parámetro que se relacione con el contenido de aceite de la pulpa de aguacate. El contenido de materia seca puede constituir un parámetro fácil y útil para determinar con aproximación el contenido de aceite. En general, los aguacates de clima subtropical mostraron mayor contenido de aceite que los de origen tropical.

Association mapping of fruit, seed and disease resistance traits in Theobroma cacao L

Science.gov (United States)

An association mapping approach was employed to find markers for color, size, girth and mass of fruits; seed number and butterfat content; and resistance to black pod and witches’ broom diseases in cacao (Theobroma cacao L.). Ninety-five microsatellites (SSRs) and 775 single nucleotide polymorphisms...

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

International Nuclear Information System (INIS)

Barraza, F.; Schreck, E.; Lévêque, T.; Uzu, G.; López, F.; Ruales, J.; Prunier, J.; Marquet, A.; Maurice, L.

2017-01-01

Cacao from South America is especially used to produce premium quality chocolate. Although the European Food Safety Authority has not established a limit for cadmium (Cd) in chocolate raw material, recent studies demonstrate that Cd concentrations in cacao beans can reach levels higher than the legal limits for dark chocolate (0.8 mg kg −1 , effective January 1st, 2019). Despite the fact that the presence of Cd in agricultural soils is related to contamination by fertilizers, other potential sources must be considered in Ecuador. This field study was conducted to investigate Cd content in soils and cacao cultivated on Ecuadorian farms in areas impacted by oil activities. Soils, cacao leaves, and pod husks were collected from 31 farms in the northern Amazon and Pacific coastal regions exposed to oil production and refining and compared to two control areas. Human gastric bioaccessibility was determined in raw cacao beans and cacao liquor samples in order to assess potential health risks involved. Our results show that topsoils (0–20 cm) have higher Cd concentrations than deeper layers, exceeding the Ecuadorian legislation limit in 39% of the sampling sites. Cacao leaves accumulate more Cd than pod husks or beans but, nevertheless, 50% of the sampled beans have Cd contents above 0.8 mg kg −1 . Root-to-cacao transfer seems to be the main pathway of Cd uptake, which is not only regulated by physico-chemical soil properties but also agricultural practices. Additionally, natural Cd enrichment by volcanic inputs must not be neglected. Finally, Cd in cacao trees cannot be considered as a tracer of oil activities. Assuming that total Cd content and its bioaccessible fraction (up to 90%) in cacao beans and liquor is directly linked to those in chocolate, the health risk associated with Cd exposure varies from low to moderate. - Highlights: • Cd in cacao beans is enriched 4 times compared to soils contents. • Cd bioaccumulates in beans mainly through root

Genetic identity, ancestry and parentage in farmer selections of cacao from Aceh, Indonesia revealed by single nucleotide polymorphism (SNP) markers

Science.gov (United States)

Cacao (Theobroma cacao L.) is the source of cocoa powder and butter used for chocolate and this species originated in the rainforests of South America. Indonesia is the 3rd largest cacao producer in the world with an annual cacao output of 0.55 million tons. Knowledge of on-farm genetic diversity is...

Development of a marker assisted selection program for cacao.

Science.gov (United States)

Schnell, R J; Kuhn, D N; Brown, J S; Olano, C T; Phillips-Mora, W; Amores, F M; Motamayor, J C

2007-12-01

ABSTRACT Production of cacao in tropical America has been severely affected by fungal pathogens causing diseases known as witches' broom (WB, caused by Moniliophthora perniciosa), frosty pod (FP, caused by M. roreri) and black pod (BP, caused by Phytophthora spp.). BP is pan-tropical and causes losses in all producing areas. WB is found in South America and parts of the Caribbean, while FP is found in Central America and parts of South America. Together, these diseases were responsible for over 700 million US dollars in losses in 2001 (4). Commercial cacao production in West Africa and South Asia are not yet affected by WB and FP, but cacao grown in these regions is susceptible to both. With the goal of providing new disease resistant cultivars the USDA-ARS and Mars, Inc. have developed a marker assisted selection (MAS) program. Quantitative trait loci have been identified for resistance to WB, FP, and BP. The potential usefulness of these markers in identifying resistant individuals has been confirmed in an experimental F(1) family in Ecuador.

Characterization of Pseudomonas chlororaphis from Theobroma cacao L. rhizosphere with antagonistic activity against Phytophthora palmivora (Butler).

Science.gov (United States)

Acebo-Guerrero, Y; Hernández-Rodríguez, A; Vandeputte, O; Miguélez-Sierra, Y; Heydrich-Pérez, M; Ye, L; Cornelis, P; Bertin, P; El Jaziri, M

2015-10-01

To isolate and characterize rhizobacteria from Theobroma cacao with antagonistic activity against Phytophthora palmivora, the causal agent of the black pod rot, which is one of the most important diseases of T. cacao. Among 127 rhizobacteria isolated from cacao rhizosphere, three isolates (CP07, CP24 and CP30) identified as Pseudomonas chlororaphis, showed in vitro antagonistic activity against P. palmivora. Direct antagonism tested in cacao detached leaves revealed that the isolated rhizobacteria were able to reduce symptom severity upon infection with P. palmivora Mab1, with Ps. chlororaphis CP07 standing out as a potential biocontrol agent. Besides, reduced symptom severity on leaves was also observed in planta where cacao root system was pretreated with the isolated rhizobacteria followed by leaf infection with P. palmivora Mab1. The production of lytic enzymes, siderophores, biosurfactants and HCN, as well as the detection of genes encoding antibiotics, the formation of biofilm, and bacterial motility were also assessed for all three rhizobacterial strains. By using a mutant impaired in viscosin production, derived from CP07, it was found that this particular biosurfactant turned out to be crucial for both motility and biofilm formation, but not for the in vitro antagonism against Phytophthora, although it may contribute to the bioprotection of T. cacao. In the rhizosphere of T. cacao, there are rhizobacteria, such as Ps. chlororaphis, able to protect plants against P. palmivora. This study provides a theoretical basis for the potential use of Ps. chlororaphis CP07 as a biocontrol agent for the protection of cacao plants from P. palmivora infection. © 2015 The Society for Applied Microbiology.

Dissimilarity of Ant Communities Increases with Precipitation, but not Reduced Land-Use Intensity, in Indonesian Cacao Agroforestry

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Damayanti Buchori

2013-01-01

Full Text Available Land-use degradation and climate change are well-known drivers of biodiversity loss, but little information is available about their potential interaction. Here, we focus on the effects of land-use and precipitation on ant diversity in cacao agroforestry. In Central Sulawesi, Indonesia, we selected 16 cacao agroforestry plots with a shaded vs. unshaded plot in each of eight villages differing in precipitation (1032–2051 mm annual rainfall. On each plot, 10 cacao trees with similar size and age (7–10 years were selected for hand collection of ants on each cacao tree and the soil surface. In total, we found 80 ant species belonging to five subfamilies. Land-use intensification (removal of shade trees and precipitation had no effect on species richness of ants per cacao tree (alpha diversity and, in an additive partitioning approach, within-plot beta diversity. However, higher precipitation (but not shade significantly increased ant species dissimilarity across cacao trees within a plot, with ant species showing contrasting responses to precipitation. Reduced precipitation causing drought stress appeared to contribute to convergence of ant community structure, presumably via reduced heterogeneity in cacao tree growth. In conclusion, reduced precipitation greatly influenced ant community dissimilarity and appeared to be more important for ant community structure than land-use intensification.

PRESENCIA DE Colletotrichum acutatum y Colletotrichum gloeosporioides EN HELECHO HOJA DE CUERO, LIMÓN CRIOLLO, PAPAYA, CARAMBOLA Y MANGO EN COSTA RICA Y FLORIDA (ESTADOS UNIDOS

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Marcia Barquero Quirós

2013-01-01

Full Text Available La antracnosis es una enfermedad causada por varias especies del género Colletotrichum en diferentes hospederos. C. acutatum y C. gloeosporioides son especies morfológicamente similares, que pueden causar síntomas similares en el mismo hospedero. Se colectaron 220 aislamientos de Colletotrichum de muestras con síntomas típicos de antracnosis en helecho hoja de cuero (Rumohra adiantiformis, limón criollo (Citrus aurantifolia, carambola (Averrhoa carambola, papaya (Carica papaya y mango (Mangifera indica en Costa Rica y Florida, Estados Unidos. Los aislamientos se caracterizaron por morfología de colonia, sensibilidad al benomil, y PCR con los iniciadores específicos para C. acutatum y C. gloeosporioides CaInt2 y Cg/fInt1, respectivamente; también se analizó la morfología de las colonias de ambas especies. De los 85 aislamientos obtenidos de mango, todos los aislamientos de Florida fueron identificados como C. acutatum, mientras que todos los aislamientos de Costa Rica fueron C. gloeosporioides. De los 60 aislamientos de carambola, 3 provenientes de Costa Rica fueron C. acutatum (primer informe y el resto fueron C. gloeosporioides. Todos los aislamientos de helecho hoja de cuero (25 aislamientos y de limón criollo (25 aislamientos se identificaron como C. acutatum. Los demás aislamientos de carambola y mango así como todos los aislamientos de papaya, se identificaron como C. gloeosporioides. No se encontró diferenciación de síntomas entre ambas especies sobre los hospederos donde se encontraron.

Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compounds

OpenAIRE

Marseglia, Angela

2015-01-01

Il cacao (Theobroma cacao L.) e il cioccolato sono fra i prodotti alimentari più apprezzati nel mondo. Il nome 'Theobroma' significa 'cibo degli dei', sottolineando le quasi divine qualità nutritive del cacao e del cioccolato. I prodotti a base di cacao sono ottenuti a partire dalle fave di cacao, che rappresentano i semi della pianta del cacao, la quale cresce in una zona geografica limitata, di circa 20 gradi a nord e a sud dell'equatore. I prodotti a base di cioccolato sono ottenuti con un...

Mesquite seed density in fecal samples of Raramuri Criollo vs. Angus x Hereford cows grazing Chihuahuan Desert Rangeland

Science.gov (United States)

This study was part of a larger project investigating breed-related differences in feeding habits of Raramuri Criollo (RC) versus Angus x Hereford (AH) cows. Seed densities in fecal samples collected in July and August 2015 were analyzed to compare presumed mesquite bean consumption of RC and AH cow...

Macro and micro nutrient uptake parameters and use efficiency in cacao genotypes influenced by deficient to excess levels of soil K

Science.gov (United States)

Cacao (Theobroma cacao L.) is an important economic crop for many of the tropical countries. Adequate levels of soil K are essential for good growth and achieving high cocoa bean yields. Soils under cacao invariably have low levels of plant available K to support good cacao growth. Growth chamber ex...

Adsorción de plomo y cadmio en sistema continuo de lecho fijo sobre residuos de cacao

OpenAIRE

Jose Lara; Candelaria Tejada; Angel Villabona; Alfonso Arrieta; Clemente Granados Conde

2016-01-01

Se evaluó el desempeño de la cáscara de cacao como material residual adsorbente de metales pesados (Plomo y Cadmio) en solución acuosa sintética, mediante un sistema continuo de lecho fijo. El trabajo experimental consistió en determinar el efecto de la altura del lecho en la remoción de estos contaminantes, manteniendo constantes parámetros como el pH, velocidad de flujo y concentración inicial de los metales. Las pruebas de adsorción presentaron una remoción de 91,32 y 87,80%...

Breeding for disease resistance in cacao

Science.gov (United States)

Cacao production must increase in order to meet the projected rise in the demand for chocolate. Approximately one-third of global production is lost annually to diseases and insects. Four diseases account for the greatest losses worldwide: black pod, caused by four Phytophthora spp; witches’ broom...

Estatus de selenio en equinos Criollo-Chileno a pastoreo y su respuesta a la suplementación

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Macarena Rioseco H.

2013-11-01

Full Text Available Objetivo. Dos experimentos se realizaron para determinar el estatus de selenio en equinos Criollo-Chileno a pastoreo y, evaluar la respuesta a la suplementación con Na2SeO3. Materiales y métodos. Exp.1A caballos pertenecientes a 10 criaderos del sur de Chile se les determinó la actividad sanguínea de glutatión peroxidasa (GPx, EC.1.11.1.9 (AcGPx. Los animales pertenecieron a 3 grupos, pastoreo de otoño (PO, n=40, pastoreo de otoño y suplementados con avena (PO+A, n=47, y, pastoreo de primavera (PP, n=41. Exp2Se utilizaron equinos con carencia de selenio, distribuidos en tres grupos: G1, n=7, tratado con Na2SeO3 el día 0 (Se= 0.05 mg/kg pv, im; G2, n=8, suplementado con Na2SeO3, los días 0 y 15 y GC, n=8, control. La AcGPx se determinó al día 0, 30 y 120. Resultados. La mediana (Me de la AcGPx en todos los grupos fue menor al límite adecuado (>130 U/gHb, mayor en PO+A (Me=92, P25%=47, P75%=129 U/gHb y PP (Me=85, P25%=45, P75%=114 U/gHb que en PO (Me=35, P25%=20, P75%=85 U/gHb (p<0.05. En el experimento 2 la AcGPx fue similar y menor al adecuado en todos los grupos. La suplementación con Na2SeO3 aumentó (p<0.05 la AcGPx en G1 (121±52 U/gHb y G2 (124±69 U/gHb, sin alcanzar valores adecuados. Conclusiones. Los equinos Criollo-Chileno a pastoreo en el sur de Chile presentan carencia de Se, mayor en otoño que primavera y menor al suplementar con avena. Adicionalmente, la administración parenteral de Na2SeO3 mejora el estatus de Se, pero sin revertir el cuadro carencial.

Fungal and plant gene expression during the colonization of cacao seedlings by endophytic isolates of four Trichoderma species.

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Bailey, B A; Bae, H; Strem, M D; Roberts, D P; Thomas, S E; Crozier, J; Samuels, G J; Choi, Ik-Young; Holmes, K A

2006-11-01

Endophytic isolates of Trichoderma species are being considered as biocontrol agents for diseases of Theobroma cacao (cacao). Gene expression was studied during the interaction between cacao seedlings and four endophytic Trichoderma isolates, T. ovalisporum-DIS 70a, T. hamatum-DIS 219b, T. harzianum-DIS 219f, and Trichoderma sp.-DIS 172ai. Isolates DIS 70a, DIS 219b, and DIS 219f were mycoparasitic on the pathogen Moniliophthora roreri, and DIS 172ai produced metabolites that inhibited growth of M. roreri in culture. ESTs (116) responsive to endophytic colonization of cacao were identified using differential display and their expression analyzed using macroarrays. Nineteen cacao ESTs and 17 Trichoderma ESTs were chosen for real-time quantitative PCR analysis. Seven cacao ESTs were induced during colonization by the Trichoderma isolates. These included putative genes for ornithine decarboxylase (P1), GST-like proteins (P4), zinc finger protein (P13), wound-induced protein (P26), EF-calcium-binding protein (P29), carbohydrate oxidase (P59), and an unknown protein (U4). Two plant ESTs, extensin-like protein (P12) and major intrinsic protein (P31), were repressed due to colonization. The plant gene expression profile was dependent on the Trichoderma isolate colonizing the cacao seedling. The fungal ESTs induced in colonized cacao seedlings also varied with the Trichoderma isolate used. The most highly induced fungal ESTs were putative glucosyl hydrolase family 2 (F3), glucosyl hydrolase family 7 (F7), serine protease (F11), and alcohol oxidase (F19). The pattern of altered gene expression suggests a complex system of genetic cross talk occurs between the cacao tree and Trichoderma isolates during the establishment of the endophytic association.

Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America.

Science.gov (United States)

Samuels, Gary J; Suarez, Carmen; Solis, Karina; Holmes, Keith A; Thomas, Sarah E; Ismaiel, Adnan; Evans, Harry C

2006-04-01

Trichoderma theobromicola and T. paucisporum spp. nov. are described. Trichoderma theobromicola was isolated as an endophyte from the trunk of a healthy cacao tree (Theobroma cacao, Malvaceae) in Amazonian Peru; it sporulates profusely on common mycological media. Trichoderma paucisporum is represented by two cultures that were obtained in Ecuador from cacao pods partially infected with frosty pod rot, Moniliophthora roreri; it sporulates sporadically and most cultures remain sterile on common media and autoclaved rice. It sporulates more reliably on synthetic low-nutrient agar (SNA) but produces few conidia. Trichoderma theobromicola was reintroduced into cacao seedlings through shoot inoculation and was recovered from stems but not from leaves, indicating that it is an endophytic species. Both produced a volatile/diffusable antibiotic that inhibited development of M. roreri in vitro and on-pod trials. Neither species demonstrated significant direct in vitro mycoparasitic activity against M. roreri.

Carbon storage in soil size fractions under two cacao agroforestry systems in Bahia, Brazil.

Science.gov (United States)

Gama-Rodrigues, Emanuela F; Ramachandran Nair, P K; Nair, Vimala D; Gama-Rodrigues, Antonio C; Baligar, Virupax C; Machado, Regina C R

2010-02-01

Shaded perennial agroforestry systems contain relatively high quantities of soil carbon (C) resulting from continuous deposition of plant residues; however, the extent to which the C is sequestered in soil will depend on the extent of physical protection of soil organic C (SOC). The main objective of this study was to characterize SOC storage in relation to soil fraction-size classes in cacao (Theobroma cacao L.) agroforestry systems (AFSs). Two shaded cacao systems and an adjacent natural forest in reddish-yellow Oxisols in Bahia, Brazil were selected. Soil samples were collected from four depth classes to 1 m depth and separated by wet-sieving into three fraction-size classes (>250 microm, 250-53 microm, and <53 microm)-corresponding to macroaggregate, microaggregate, and silt-and-clay size fractions-and analyzed for C content. The total SOC stock did not vary among systems (mean: 302 Mg/ha). On average, 72% of SOC was in macroaggregate-size, 20% in microaggregate-size, and 8% in silt-and-clay size fractions in soil. Sonication of aggregates showed that occlusion of C in soil aggregates could be a major mechanism of C protection in these soils. Considering the low level of soil disturbances in cacao AFSs, the C contained in the macroaggregate fraction might become stabilized in the soil. The study shows the role of cacao AFSs in mitigating greenhouse gas (GHG) emission through accumulation and retention of high amounts of organic C in the soils and suggests the potential benefit of this environmental service to the nearly 6 million cacao farmers worldwide.

“Pues para ello les quedaba livertad”. Comercio e interdependencia en las fronteras meridionales del imperio español (segunda mitad del siglo XVIII)

OpenAIRE

Alioto, Sebastián Leandro; Jiménez, Juan Francisco

2010-01-01

En la historiografía argentina acerca de las relaciones fronterizas en Pampa, Nordpatagonia y Araucanía se ha repetido, abierta o implícitamente, la idea de que los grupos nativos mantuvieron una relación de dependencia económica respecto de los hispano-criollos, de modo que la adquisición de ciertos productos de manos de los españoles se habría tornado imprescindible para su supervivencia. En este trabajo y concentrándonos en la segunda mitad del siglo XVIII, nos proponemos mostrar que ese n...

A Larger Chocolate Chip—Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps

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Donald Livingstone

2017-12-01

Full Text Available Cacao (Theobroma cacao L. is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products made from cacao, ranging from shampoo to chocolate. An Illumina Infinity II array was created using 13,530 SNPs identified within a small diversity panel of cacao. Of these SNPs, 12,643 derive from variation within annotated cacao genes. The genotypes of 3,072 trees were obtained, including two mapping populations from Ecuador. High-density linkage maps for these two populations were generated and compared to the cacao genome assembly. Phenotypic data from these populations were combined with the linkage maps to identify the QTLs for yield and disease resistance.

A Larger Chocolate Chip-Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps.

Science.gov (United States)

Livingstone, Donald; Stack, Conrad; Mustiga, Guiliana M; Rodezno, Dayana C; Suarez, Carmen; Amores, Freddy; Feltus, Frank A; Mockaitis, Keithanne; Cornejo, Omar E; Motamayor, Juan C

2017-01-01

Cacao ( Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products made from cacao, ranging from shampoo to chocolate. An Illumina Infinity II array was created using 13,530 SNPs identified within a small diversity panel of cacao. Of these SNPs, 12,643 derive from variation within annotated cacao genes. The genotypes of 3,072 trees were obtained, including two mapping populations from Ecuador. High-density linkage maps for these two populations were generated and compared to the cacao genome assembly. Phenotypic data from these populations were combined with the linkage maps to identify the QTLs for yield and disease resistance.

Association mapping of seed and disease resistance traits in Theobroma cacao L.

Science.gov (United States)

Motilal, Lambert A; Zhang, Dapeng; Mischke, Sue; Meinhardt, Lyndel W; Boccara, Michel; Fouet, Olivier; Lanaud, Claire; Umaharan, Pathmanathan

2016-12-01

Microsatellite and single nucleotide polymorphism markers that could be used in marker assisted breeding of cacao were identified for number of filled seeds, black pod resistance and witches' broom disease resistance. An association mapping approach was employed to identify markers for seed number and resistance to black pod and witches' broom disease (WBD) in cacao (Theobroma cacao L.). Ninety-five microsatellites (SSRs) and 775 single nucleotide polymorphisms (SNPs) were assessed on 483 unique trees in the International Cocoa Genebank Trinidad (ICGT). Linkage disequilibrium (LD) and association mapping studies were conducted to identify markers to tag the phenotypic traits. Decay of LD occurred over an average 9.3 cM for chromosomes 1-9 and 2.5 cM for chromosome 10. Marker/trait associations were generally identified based on general linear models (GLMs) that incorporated principal components from molecular information on relatedness factor. Seven markers (mTcCIR 8, 66, 126, 212; TcSNP368, 697, 1370) on chromosomes 1 and 9 were identified for number of filled seeds (NSEED). A single marker was found for black pod resistance (mTcCIR280) on chromosome 3, whereas six markers on chromosomes 4, 5, 6, 8, and 10 were detected for WBD (mTcCIR91, 183; TcSNP375, 720, 1230 and 1374). It is expected that this association mapping study in cacao would contribute to the knowledge of the genetic determinism of cocoa traits and that the markers identified herein would prove useful in marker assisted breeding of cacao.

Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authenticity and traceability

Science.gov (United States)

Cacao (Theobroma cacao L.) is an important tropical crop since it is the source of cocoa butter and powder for the confectionery industry. Production and marketing of premium high-value fine flavored cacao provide opportunities for cacao growers, the chocolate industry and consumers. The higher far...

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador.

Science.gov (United States)

Barraza, F; Schreck, E; Lévêque, T; Uzu, G; López, F; Ruales, J; Prunier, J; Marquet, A; Maurice, L

2017-10-01

Cacao from South America is especially used to produce premium quality chocolate. Although the European Food Safety Authority has not established a limit for cadmium (Cd) in chocolate raw material, recent studies demonstrate that Cd concentrations in cacao beans can reach levels higher than the legal limits for dark chocolate (0.8 mg kg -1 , effective January 1st, 2019). Despite the fact that the presence of Cd in agricultural soils is related to contamination by fertilizers, other potential sources must be considered in Ecuador. This field study was conducted to investigate Cd content in soils and cacao cultivated on Ecuadorian farms in areas impacted by oil activities. Soils, cacao leaves, and pod husks were collected from 31 farms in the northern Amazon and Pacific coastal regions exposed to oil production and refining and compared to two control areas. Human gastric bioaccessibility was determined in raw cacao beans and cacao liquor samples in order to assess potential health risks involved. Our results show that topsoils (0-20 cm) have higher Cd concentrations than deeper layers, exceeding the Ecuadorian legislation limit in 39% of the sampling sites. Cacao leaves accumulate more Cd than pod husks or beans but, nevertheless, 50% of the sampled beans have Cd contents above 0.8 mg kg -1 . Root-to-cacao transfer seems to be the main pathway of Cd uptake, which is not only regulated by physico-chemical soil properties but also agricultural practices. Additionally, natural Cd enrichment by volcanic inputs must not be neglected. Finally, Cd in cacao trees cannot be considered as a tracer of oil activities. Assuming that total Cd content and its bioaccessible fraction (up to 90%) in cacao beans and liquor is directly linked to those in chocolate, the health risk associated with Cd exposure varies from low to moderate. Copyright © 2017 Elsevier Ltd. All rights reserved.

Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao.

Science.gov (United States)

Fister, Andrew S; Landherr, Lena; Maximova, Siela N; Guiltinan, Mark J

2018-01-01

Theobroma cacao , the source of cocoa, suffers significant losses to a variety of pathogens resulting in reduced incomes for millions of farmers in developing countries. Development of disease resistant cacao varieties is an essential strategy to combat this threat, but is limited by sources of genetic resistance and the slow generation time of this tropical tree crop. In this study, we present the first application of genome editing technology in cacao, using Agrobacterium-mediated transient transformation to introduce CRISPR/Cas9 components into cacao leaves and cotyledon cells. As a first proof of concept, we targeted the cacao Non-Expressor of Pathogenesis-Related 3 (TcNPR3) gene, a suppressor of the defense response. After demonstrating activity of designed single-guide RNAs (sgRNA) in vitro , we used Agrobacterium to introduce a CRISPR/Cas9 system into leaf tissue, and identified the presence of deletions in 27% of TcNPR3 copies in the treated tissues. The edited tissue exhibited an increased resistance to infection with the cacao pathogen Phytophthora tropicalis and elevated expression of downstream defense genes. Analysis of off-target mutagenesis in sequences similar to sgRNA target sites using high-throughput sequencing did not reveal mutations above background sequencing error rates. These results confirm the function of NPR3 as a repressor of the cacao immune system and demonstrate the application of CRISPR/Cas9 as a powerful functional genomics tool for cacao. Several stably transformed and genome edited somatic embryos were obtained via Agrobacterium -mediated transformation, and ongoing work will test the effectiveness of this approach at a whole plant level.

Theobroma cacao L. pathogenesis-related gene tandem array members show diverse expression dynamics in response to pathogen colonization.

Science.gov (United States)

Fister, Andrew S; Mejia, Luis C; Zhang, Yufan; Herre, Edward Allen; Maximova, Siela N; Guiltinan, Mark J

2016-05-17

The pathogenesis-related (PR) group of proteins are operationally defined as polypeptides that increase in concentration in plant tissues upon contact with a pathogen. To date, 17 classes of highly divergent proteins have been described that act through multiple mechanisms of pathogen resistance. Characterizing these families in cacao, an economically important tree crop, and comparing the families to those in other species, is an important step in understanding cacao's immune response. Using publically available resources, all members of the 17 recognized pathogenesis-related gene families in the genome of Theobroma cacao were identified and annotated resulting in a set of ~350 members in both published cacao genomes. Approximately 50 % of these genes are organized in tandem arrays scattered throughout the genome. This feature was observed in five additional plant taxa (three dicots and two monocots), suggesting that tandem duplication has played an important role in the evolution of the PR genes in higher plants. Expression profiling captured the dynamics and complexity of PR genes expression at basal levels and after induction by two cacao pathogens (the oomycete, Phytophthora palmivora, and the fungus, Colletotrichum theobromicola), identifying specific genes within families that are more responsive to pathogen challenge. Subsequent qRT-PCR validated the induction of several PR-1, PR-3, PR-4, and PR-10 family members, with greater than 1000 fold induction detected for specific genes. We describe candidate genes that are likely to be involved in cacao's defense against Phytophthora and Colletotrichum infection and could be potentially useful for marker-assisted selection for breeding of disease resistant cacao varieties. The data presented here, along with existing cacao-omics resources, will enable targeted functional genetic screening of defense genes likely to play critical functions in cacao's defense against its pathogens.

First report of frosty pod rot caused by Moniliophthora roreri on cacao in Bolivia

Science.gov (United States)

Frosty pod rot (FPR) is a devastating cacao disease caused by the basidiomycete Moniliophthora roreri (Aime and Phillips-Mora, 2005). The disease is confined to 13 countries in Central and South America and constitutes a permanent threat for cacao cultivation worldwide. In July 2012, FPR was detect...

Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.

Science.gov (United States)

Abbey, Marcie J; Patil, Vinit V; Vause, Carrie V; Durham, Paul L

2008-01-17

Cocoa bean preparations were first used by the ancient Maya and Aztec civilizations of South America to treat a variety of medical ailments involving the cardiovascular, gastrointestinal, and nervous systems. Diets rich in foods containing abundant polyphenols, as found in cocoa, underlie the protective effects reported in chronic inflammatory diseases. Release of calcitonin gene-related peptide (CGRP) from trigeminal nerves promotes inflammation in peripheral tissues and nociception. To determine whether a methanol extract of Theobroma cacao L. (Sterculiaceae) beans enriched for polyphenols could inhibit CGRP expression, both an in vitro and an in vivo approach was taken. Treatment of rat trigeminal ganglia cultures with depolarizing stimuli caused a significant increase in CGRP release that was repressed by pretreatment with Theobroma cacao extract. Pretreatment with Theobroma cacao was also shown to block the KCl- and capsaicin-stimulated increases in intracellular calcium. Next, the effects of Theobroma cacao on CGRP levels were determined using an in vivo model of temporomandibular joint (TMJ) inflammation. Capsaicin injection into the TMJ capsule caused an ipsilateral decrease in CGRP levels. Theobroma cacao extract injected into the TMJ capsule 24h prior to capsaicin treatment repressed the stimulatory effects of capsaicin. Our results demonstrate that Theobroma cacao extract can repress stimulated CGRP release by a mechanism that likely involves blockage of calcium channel activity. Furthermore, our findings suggest that the beneficial effects of diets rich in cocoa may include suppression of sensory trigeminal nerve activation.

Cacao Intensification in Sulawesi: A Green Prosperity Model Project

Energy Technology Data Exchange (ETDEWEB)

Moriarty, K.; Elchinger, M.; Hill, G.; Katz, J.; Barnett, J.

2014-09-01

NREL conducted eight model projects for Millennium Challenge Corporation's (MCC) Compact with Indonesia. Green Prosperity, the largest project of the Compact, seeks to address critical constraints to economic growth while supporting the Government of Indonesia's commitment to a more sustainable, less carbon-intensive future. This study evaluates techniques to improve cacao farming in Sulawesi Indonesia with an emphasis on Farmer Field Schools and Cocoa Development Centers to educate farmers and for train the trainer programs. The study estimates the economic viability of cacao farming if smallholder implement techniques to increase yield as well as social and environmental impacts of the project.

Use of radio-active phosphorus in determining the efficiency of fertilizer utilization by cacao plantation

International Nuclear Information System (INIS)

Ahenkorah, Y.

1975-01-01

Both 32 P labelled phosphate solution and superphosphate were used in studying 1) in situ root distribution and activity of twenty year old Amelonado cacao (Theobroma Cacao L.) during wet and dry seasons, and 2) the efficiency of fertilizer utilization by the cacao plantation. The 32 P content of the leaves was used to determine patterns of root activity. Uptake of 32 P was greatest during the wet season and root activity highest within the upper 3 cm soil layer in both wet and dry seasons. Highest 32 P activity was obtained at a distance of 120-160 cm, and lowest at 91 cm from the base of the tree. For maximum utilization of phosphate fertilizer by a plantation of twenty year old Amelonado cacao, planted at 240 cm x 240 cm spacing, the fertilizer should be broadcast during the wet season. Under low soil moisture conditions, the placement of 32 P labelled superphosphate provides information on the relative availability of fertilizer or soil phosphorus and does not necessarily reflect the activity of the root profile. Active roots of cacao tend to be more extensive and are capable of exploring a much larger area than hitherto expected

Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method.

Science.gov (United States)

Ramirez-Sanchez, Israel; Maya, Lisandro; Ceballos, Guillermo; Villarreal, Francisco

2010-12-01

Polyphenolic compounds of the flavanoid family are abundantly present in cacao seed and its cocoa products. Results from studies using cocoa products indicate beneficial effects of flavanols on cardiovascular endpoints. Evidence indicates that (-)-epicatechin is the main cacao flavanol associated with cardiovascular effects, so the accurate quantification of its content in cacao seeds or cocoa products is important. Common methods for the quantification of phenolic content in cocoa products are based on the reaction of phenols with colorimetric reagents such as the Folin-Ciocalteu (FC) In this study, we compared the FC method of phenolic determinations using 2 different standards (gallic acid and (-)-epicatechin) to construct calibration curves. We compare these results with those obtained from a simple fluorometric method (Ex(280)/Em(320) nm) used to determine catechin/(-)-epicatechin content in samples of cacao seeds and cocoa products. Values obtained from the FC method determination of polyphenols yield an overestimation of phenol (flavonoid) content when gallic acid is used as standard. Moreover, the epicatechin is a more reliable standard because of its abundance in cacao seeds and cocoa products. The use of fluorometric spectra yields a simple and highly quantitative means for a more precise and rapid quantification of cacao catechins. Fluorometric values are essentially in agreement with those reported using more cumbersome methods. In conclusion, the use of fluorescence emission spectra is a quick, practical and suitable means to quantifying catechins in cacao seeds and cocoa products.

Claudicação em cavalos Crioulos atletas Lameness in athletic Criollo horses

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Henrique Castagna de Abreu

2011-12-01

Full Text Available O objetivo deste trabalho foi identificar as principais causas de claudicação em cavalos Crioulos em treinamento para a prova do Freio de Ouro e competições de rédeas. Foram avaliados os registros clínicos de 201 cavalos Crioulos, 5,6 2,1 anos de idade, submetidos a exame físico devido à presença de claudicação ou histórico de baixo rendimento atlético entre os anos de 2002 a 2009. A claudicação foi localizada nos membros torácicos e pélvicos em 47,1% (n=105 e 52,9% (n=118, respectivamente. Nos machos, houve uma predominância de claudicação nos membros pélvicos (60,0% e nas fêmeas nos membros torácicos (57,1%. Nos membros torácicos, 17,1% (18/105 das alterações foram diagnosticadas proximais à articulação metacarpofalangeana, 14,3% (15/105 na articulação metacarpofalangeana e 68,6% (72/105 estavam localizadas distais à articulação metacarpofalangeana. Nos membros pélvicos, 78,8% (93/118 apresentaram a origem da dor na região do tarso, 17,8% (21/118 proximal ao tarso e 3,4% (4/118 distal ao tarso. As articulações interfalangeanas distais e intertarsiana distal/tarsometatarsiana são importantes fontes de dor e inflamação e estiveram mais frequentemente envolvidas em claudicações de membro torácico e pélvico, respectivamente. Os cavalos Crioulos apresentam problemas de claudicação semelhantes aos descritos em outras raças que participam de provas de rodeio.This study aimed to identify the source of lameness in Criollo horses that are competing in the most important discipline for this breed in Southern Brazil and also in reining competitions. Clinical records of adult Criollo horses (n=201, 5.6 2.1 years of age, that underwent lameness examination due to history of poor performance or lameness between 2002/2009 were analyzed. Lameness was diagnosed in the front limbs in 47.1% (n=105 and in the hind limbs 52.9% of the cases (n=118. In males 60.0% of the lameness cases were located in the hind limbs. In

EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION

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S. Wulandari

2015-09-01

Full Text Available The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was conducted in two stages. Stage 1 wascacao pod fermentation. Completely randomized design with 3x3 factorial patterns was used in thisstage, in which factor I was microbial inoculum dosage of 0%, 0.05% and 0.1% and factor II wasincubation period of 0, 3 and 6 days. Result demonstrated that six-day fermentation with 0.05%microbial inoculum could lower cacao NDF, ADF and theobromine. The optimum inoculum dosage andfermentation time from stage 1 was applied to stage 2. Stage 2 was rumen microbial fermentation test.This research administrated 3x3 of latin square design. In period I sheep were fed with CF0 (nonfermentedcomplete feed, in period II sheep were given CF 1 (complete feed containing fermentedcacao pod and in period III sheep were given CF2 (fermented complete feed based cacao pod. Resultdemonstrated that pH value of sheep microbial liquid in treatment of CF0, CF1 and CF2 was in normalpH range and did not affect volatile fatty acids (VFA and ammonia. In conclusion, supplementing up to 50% of feed with complete feed containing fermented or non-fermented cacao pod did not affect theprocess of rumen microbial fermentation.

EFECTO DE NaCl Y CaCl2 EN EL DESARROLLO DE EJES EMBRIONARIOS DE Persea americana Mill CRIOLLO y 'HASS' CULTIVADOS in vitro

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Leobarda Guadalupe Ramírez-Guerrero

2010-01-01

Full Text Available El objetivo de este estudio fue identificar materiales de aguacate tolerantes a salinidad, útiles como portainjertos. Se sembraron in vitro ejes embrionarios de aguacate criollo y 'Hass' en medio Murashige y Skoog al 100 % de su composición nutrimental en condiciones salinas inducidas con NaCl y CaCl2. Se emplearon cinco niveles de cada sal (0.1, 0.3, 0.5, 0.7, 0.9 %, así como la combinación de éstas en proporción 1,1. Se estudió germinación, emergencia, enraizamiento y supervivencia de brotes de aguacate. El criollo superó al 'Hass' con el 21 % de germinación, 36 % de emergencia, con aproximadamente el 50 % en cada una de las variables de crecimiento y el 10 % de supervivencia de plántulas. El desarrollo de los ejes embrionarios fue más limitado en los tratamientos con NaCl en comparación a los establecidos en CaCl2 y NaCl,CaCl2. Con la técnica in vitro se determinó a los 65 días de cultivo que el material criollo fue más tolerante al estrés salino con respecto al 'Hass'.

Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

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Pedro P. Peláez

2016-01-01

Full Text Available The theobromine and catechin content can affect the quality of cocoa liquor and is influenced by cacao variety, production area (PA, and fermentation, as well as the method of drying beans (FDB and cocoa liquor production (CLP. This study examined variationsin methylxanthine and catechin levels in fresh and fermented cocoa beans, dried cocoa grains, and in cocoa liquor from Trinitario, Criollo, and Forastero cacao varieties. A total of 123 cocoa bean samples from three Peruvian PAs at different altitudes, Tingo María (TM, San Alejandro (SA, and Curimana (CU, were evaluated. The theobromine (Tb and caffeine (Cf contents in fresh cocoa beans were affected by both cocoa type and PA. The caffeine content was higher in Trinitario cacao than in Criollo and Forastero varieties (p ≤ 0.05. The Tb and CF contents decreased in dry cocoa grain and was affected by FDB (p ≤ 0.05 (1.449 ± 0.004 to 1.140 ± 0.010 and 0.410 ± 0.03 to 0.165 ± 0.02 g Tb and C, respectively, per 100 g dry weight. Cocoa beans from Tingo María, which has thehighest altitude, had higher Tb and CF contents than those from other PAs. The catechin (C and epicatechin (EC contents were affected by the FDB and CLP, and were highestin fresh cocoa beans from the Tingo María area (range: 0.065 ± 0.01 to 0.020 ± 0.00 g C/100 g. The C and EC contents decreased during FDB and CLP (0.001 g C/100 g of cocoa liquor. Taken together, these results show that higher concentrations of Tb, Cf, C,and EC are present in fresh cocoa beans. Moreover, the cocoa variety influenced cocoa liquor quality. Overall, cocoa from the Tingo María PA had the most desirable chemical composition.

Cacao genetic resources research at the USDA-ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico

Science.gov (United States)

The current USDA ARS Tropical Agriculture Research Station’s (TARS) cacao (Theobroma cacao L.) collection in Mayaguez, Puerto Rico, consists of 262 clonally propagated accessions. Each accession is represented by six individual trees grafted onto a common ‘Amelonado’ seedling rootstock and planted ...

Caracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianas

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William Albarracín H.

2013-03-01

Full Text Available Objetivo. Evaluar el efecto genético del cruce de corderos Dorper con razas criollas colombianas, tiempo de ayuno y aturdimiento sobre los rendimientos del sacrificio; niveles de glucosa como medida de estrés y pH como calidad de la canal. Materiales y métodos. Se emplearon 60 corderos raza Dorper X criollo criados en pastoreo y semi-estabulación con 10 semanas de edad. Se aplicaron 3 tiempos de ayuno (6, 12 y 18 horas y 2 métodos de aturdimiento (electronarcosis y perno cautivo penetrante, evaluando los rendimientos de canal por pesaje de canales; glucosa en muestras antemortem y postmortem. Resultados. Los resultados obtenidos mostraron que el efecto combinado de ayuno y sistema de cría influencian los rendimientos de canal y subproductos. A tiempos prolongados de ayuno se aumenta la concentración de glucosa en sangre, aunque el tiempo de ayuno incide sobre el pH último. El efecto del aturdimiento, solo se presenta en el cambio de pH durante 24 horas, siendo un efecto de estimulación eléctrica por parte de la electronarcosis. Los animales de raza Dorper x criollo criados en sistema de pastoreo, presentaron mejores rendimientos en canal, pero menores porcentajes de vísceras blancas y rojas. Conclusiones. El porcentaje medio de rendimiento en canal es similar a los presentados en razas puras Dorper siendo viable y comparable este tipo de cruce.

Repression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract☆

Science.gov (United States)

Abbey, Marcie J.; Patil, Vinit V.; Vause, Carrie V.; Durham, Paul L.

2008-01-01

Ethnopharmacological relevance Cocoa bean preparations were first used by the ancient Maya and Aztec civilizations of South America to treat a variety of medical ailments involving the cardiovascular, gastrointestinal, and nervous systems. Diets rich in foods containing abundant polyphenols, as found in cocoa, underlie the protective effects reported in chronic inflammatory diseases. Release of calcitonin gene-related peptide (CGRP) from trigeminal nerves promotes inflammation in peripheral tissues and nociception. Aim of the study To determine whether a methanol extract of Theobroma cacao L. (Sterculiaceae) beans enriched for polyphenols could inhibit CGRP expression, both an in vitro and an in vivo approach was taken. Results Treatment of rat trigeminal ganglia cultures with depolarizing stimuli caused a significant increase in CGRP release that was repressed by pretreatment with Theobroma cacao extract. Pretreatment with Theobroma cacao was also shown to block the KCl- and capsaicin-stimulated increases in intracellular calcium. Next, the effects of Theobroma cacao on CGRP levels were determined using an in vivo model of temporomandibular joint (TMJ) inflammation. Capsaicin injection into the TMJ capsule caused an ipsilateral decrease in CGRP levels. Theobroma cacao extract injected into the TMJ capsule 24 h prior to capsaicin treatment repressed the stimulatory effects of capsaicin. Conclusions Our results demonstrate that Theobroma cacao extract can repress stimulated CGRP release by a mechanism that likely involves blockage of calcium channel activity. Furthermore, our findings suggest that the beneficial effects of diets rich in cocoa may include suppression of sensory trigeminal nerve activation. PMID:17997062

Una propuesta didáctica para la formación ético estética del profesional del Derecho

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MSC. Maivis Ginarte-Duran

2015-11-01

Full Text Available El presente ensayo, titulado: "Una propuesta didáctica para laformación ético estética del profesional del Derecho" tiene comoobjetivo mostrar cómo partiendo de elementos medulares de lapersonalidad de Alejandro García Caturla, dentro de los que seencuentran: su labor musical, jurídica y los valores trasmitidosmediante su proyección profesional, se pueden constituir soportes pedagógicos de relevancia en la formación ético-estética del jurista contemporáneo, en aras de potenciar su mayor desarrollo humano y cultural. La obra musical y jurídica de este ilustre cubano es una muestra de la fusión cultural del arte y el derecho con una misma pretensión: el logro de la justicia social y política, mediante la defensa de la igualdad de razas y culturas, manifestada en la música sinfónica afrocubana y en el reconocimiento de la identidad del criollo, como una simbiosis auténtica de nuestra idiosincrasia nacional y universal, por lo que el valor axiológico de su imperioético-estético constituye un referente importante para la formación del jurista contemporáneo.

Embriogénesis somática secundaria en el genotipo de cacao (Theobroma cacao L.) inifap 1 y su descripción histológica

OpenAIRE

Lázaro, A. Alejandro; Azpeitia-Morales, A.; Sáenz-Carbonell, L.; Mirafuentes Hernández, F.

2015-01-01

La embriogénesis somática aplicada para la propagación clonal de plantas de cacao, aun es de baja eficiencia, por lo que el objetivo de esta investigación fue evaluar la respuesta de los cotiledones procedentes de embriones somáticos primarios como fuente de explante para inducir embriogénesis somática secundaria (ESS) en presencia de fitohormonas y sin estas en el genotipo de cacao inifap 1, asi como describir los eventos de la ESS desde los 30 hasta los 240 días de cultivo. El uso de las fi...

Embriogénesis somática secundaria en el genotipo de cacao (Theobroma cacao L.) inifap 1 y su descripción histológica

OpenAIRE

A. Alejandro-Lázaro; A. Azpeitia-Morales; L. Sáenz-Carbonell; F . Mirafuentes Hernández

2015-01-01

La embriogénesis somática aplicada para la propagación clonal de plantas de cacao, aun es de baja eficiencia, por lo que el objetivo de esta investigación fue evaluar la respuesta de los cotiledones procedentes de embriones somáticos primarios como fuente de explante para inducir embriogénesis somática secundaria (ESS) en presencia de fitohormonas y sin estas en el genotipo de cacao inifap 1, asi como describir los eventos de la ESS desde los 30 hasta los 240 días de cultivo. El uso de l...

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

International Nuclear Information System (INIS)

Chavez, E.; He, Z.L.; Stoffella, P.J.; Mylavarapu, R.S.; Li, Y.C.; Moyano, B.; Baligar, V.C.

2015-01-01

Cadmium (Cd) content in cacao beans above a critical level (0.6 mg kg −1 ) has raised concerns in the consumption of cacao-based chocolate. Little is available regarding Cd concentration in soil and cacao in Ecuador. The aim of this study was to determine the status of Cd in both, soils and cacao plants, in southern Ecuador. Soil samples were collected from 19 farms at 0–5, 5–15, 15–30, and 30–50 cm depths, whereas plant samples were taken from four nearby trees. Total recoverable and extractable Cd were measured at the different soil depths. Total recoverable Cd ranged from 0.88 to 2.45 and 0.06 to 2.59, averaged 1.54 and 0.85 mg kg −1 , respectively in the surface and subsurface soils whereas the corresponding values for M3-extractable Cd were 0.08 to 1.27 and 0.02 to 0.33 with mean values of 0.40 and 0.10 mg kg −1 . Surface soil in all sampling sites had total recoverable Cd above the USEPA critical level for agricultural soils (0.43 mg kg −1 ), indicating that Cd pollution occurs. Since both total recoverable and M3-extractable Cd significantly decreased depth wise, anthropogenic activities are more likely the source of contamination. Cadmium in cacao tissues decreased in the order of beans > shell > > leaves. Cadmium content in cacao beans ranged from 0.02 to 3.00, averaged 0.94 mg kg −1 , and 12 out of 19 sites had bean Cd content above the critical level. Bean Cd concentration was highly correlated with M3- or HCl-extractable Cd at both the 0–5 and 5–15 cm depths (r = 0.80 and 0.82 for M3, and r = 0.78 and 0.82 for HCl; P < 0.01). These results indicate that accumulation of Cd in surface layers results in excessive Cd in cacao beans and M3- or HCl-extractable Cd are suitable methods for predicting available Cd in the studied soils. - Highlights: • > 60% of the studied sites had a Cd content in cacao beans above the critical level. • Bean Cd concentration was closely correlated with available Cd in soil. • Soil Cd contamination is

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Energy Technology Data Exchange (ETDEWEB)

Chavez, E. [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Escuela Superior Politecnica del Litoral, Centro de Investigaciones Biotecnologicas del Ecuador, Guayaquil, Guayas (Ecuador); He, Z.L., E-mail: zhe@ufl.edu [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Stoffella, P.J. [University of Florida, Institute of Food and Agricultural Science, Indian River Research and Education Center, Fort Pierce, FL 34945 (United States); Mylavarapu, R.S. [University of Florida, Institute of Food and Agricultural Science, Soil and Water Science Department, Gainesville, FL 33611 (United States); Li, Y.C. [University of Florida, Institute of Food and Agricultural Science, Tropical Research and Education Center, Homestead, FL 33031 (United States); Moyano, B. [Escuela Superior Politecnica del Litoral, Centro de Investigaciones Biotecnologicas del Ecuador, Guayaquil, Guayas (Ecuador); Baligar, V.C. [United State Department of Agriculture, ARS, Beltsville, MD 20705 (United States)

2015-11-15

Cadmium (Cd) content in cacao beans above a critical level (0.6 mg kg{sup −1}) has raised concerns in the consumption of cacao-based chocolate. Little is available regarding Cd concentration in soil and cacao in Ecuador. The aim of this study was to determine the status of Cd in both, soils and cacao plants, in southern Ecuador. Soil samples were collected from 19 farms at 0–5, 5–15, 15–30, and 30–50 cm depths, whereas plant samples were taken from four nearby trees. Total recoverable and extractable Cd were measured at the different soil depths. Total recoverable Cd ranged from 0.88 to 2.45 and 0.06 to 2.59, averaged 1.54 and 0.85 mg kg{sup −1}, respectively in the surface and subsurface soils whereas the corresponding values for M3-extractable Cd were 0.08 to 1.27 and 0.02 to 0.33 with mean values of 0.40 and 0.10 mg kg{sup −1}. Surface soil in all sampling sites had total recoverable Cd above the USEPA critical level for agricultural soils (0.43 mg kg{sup −1}), indicating that Cd pollution occurs. Since both total recoverable and M3-extractable Cd significantly decreased depth wise, anthropogenic activities are more likely the source of contamination. Cadmium in cacao tissues decreased in the order of beans > shell > > leaves. Cadmium content in cacao beans ranged from 0.02 to 3.00, averaged 0.94 mg kg{sup −1}, and 12 out of 19 sites had bean Cd content above the critical level. Bean Cd concentration was highly correlated with M3- or HCl-extractable Cd at both the 0–5 and 5–15 cm depths (r = 0.80 and 0.82 for M3, and r = 0.78 and 0.82 for HCl; P < 0.01). These results indicate that accumulation of Cd in surface layers results in excessive Cd in cacao beans and M3- or HCl-extractable Cd are suitable methods for predicting available Cd in the studied soils. - Highlights: • > 60% of the studied sites had a Cd content in cacao beans above the critical level. • Bean Cd concentration was closely correlated with available Cd in soil. • Soil

Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.

Science.gov (United States)

Fang, Wanping; Meinhardt, Lyndel W; Mischke, Sue; Bellato, Cláudia M; Motilal, Lambert; Zhang, Dapeng

2014-01-15

Cacao (Theobroma cacao L.), the source of cocoa, is an economically important tropical crop. One problem with the premium cacao market is contamination with off-types adulterating raw premium material. Accurate determination of the genetic identity of single cacao beans is essential for ensuring cocoa authentication. Using nanofluidic single nucleotide polymorphism (SNP) genotyping with 48 SNP markers, we generated SNP fingerprints for small quantities of DNA extracted from the seed coat of single cacao beans. On the basis of the SNP profiles, we identified an assumed adulterant variety, which was unambiguously distinguished from the authentic beans by multilocus matching. Assignment tests based on both Bayesian clustering analysis and allele frequency clearly separated all 30 authentic samples from the non-authentic samples. Distance-based principle coordinate analysis further supported these results. The nanofluidic SNP protocol, together with forensic statistical tools, is sufficiently robust to establish authentication and to verify gourmet cacao varieties. This method shows significant potential for practical application.

Sieving Effect of Sorting Machine with Vibration Table Type on Cacao Pod Based Compost

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Siswoyo Soekarno

2009-10-01

Full Text Available Cacao pod is the biggest part (70% of weight of Cacao, which was not optimaly utilized.Cacao podis one of organic material that can be functioned as an organic fertilizer, such as compost. When utilizedwith right proportion, organic fertilizer is safe for plants and not degrades the soil composition. Compostingprocess is one of utilization form of Cacao pod. The size reduction of cacao pod in the organic fertilizerprocess would help to accelerate the composting process. Smaller particle size would faster interacting withenvironment, so the composting process would be well accelerated if compared to the material with biggersize. Chopping machine of Cacao pod is used to cut the biomass to be small particle in order to be able tobe utilized as some important necessity, i.e. fertilizer or farm animals feed. However, Varies compost sizewas one of the problems faced in the composting process. Therefore, the sorting process was needed tobe done after chopping process, so the compost size became uniform and fulfill the user demand. Thisresearch was aimed at knowing the slope effect of sorting machine and rotation speed (RPM. The methodused in analyzing the results of this research was comparing the treatment factors, which are shown withhistogram. As the super small size of compost recommended for applying in the fertilizing process, so theoptimum treatment combination for having high mass fraction of SS compost grade was achieved at 12oslope of sieve table and 1400 RPM motor rotation speed. As bigger the particle densities of the compostsize as smaller the compost porosity. Mass loss was very low at all treatment combination with the valuearound 0.43-1.33%, so the sieving efficiency can be said very high.

Cacao in México: Restrictive factors and productivity levels

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Julio Díaz-José

2014-12-01

Full Text Available Cacao (Theobroma cacao L. represents one of the most important agricultural crops of the humid Mexican tropics. In the last 10 yr, approximately 23.000 t of this grain were no longer produced per cycle. The objective of this study was to identify characteristics and factors that restrict production in the states of Tabasco and Chiapas. A survey was applied to obtain information about 184 producers and their plantations by two-stage sampling. Descriptive statistics were calculated and multilevel models were adjusted to analyze the information. Results show that there are differences (P < 0.05 in cacao yield between municipalities (380 kg ha-1 + u,o j is the estimated residual for each municipality. Crop productivity levels are higher in the state of Tabasco than in Chiapas (644 and 344 kg ha-1, respectively. Incidence of frosty pod rot of cacoa, also known as moniliasis, induced by Moniliophthora roreri [(Cif H.C. Evans, Stalpers, Samson & Benny 1978] is significantly greater (P < 0.05 in the state of Chiapas (60% than in Tabasco (48%.Producers who carry out more crop management practices increase yields and decrease the pathogen's impact on their plantations. Results suggest the need to apply differentiated public policies to promote production within each region or municipality.

Novel receptor-like kinases in cacao contain PR-1 extracellular domains.

Science.gov (United States)

Teixeira, Paulo José Pereira Lima; Costa, Gustavo Gilson Lacerda; Fiorin, Gabriel Lorencini; Pereira, Gonçalo Amarante Guimarães; Mondego, Jorge Maurício Costa

2013-08-01

Members of the pathogenesis-related protein 1 (PR-1) family are well-known markers of plant defence responses, forming part of the arsenal of the secreted proteins produced on pathogen recognition. Here, we report the identification of two cacao (Theobroma cacao L.) PR-1s that are fused to transmembrane regions and serine/threonine kinase domains, in a manner characteristic of receptor-like kinases (RLKs). These proteins (TcPR-1f and TcPR-1g) were named PR-1 receptor kinases (PR-1RKs). Phylogenetic analysis of RLKs and PR-1 proteins from cacao indicated that PR-1RKs originated from a fusion between sequences encoding PR-1 and the kinase domain of a LecRLK (Lectin Receptor-Like Kinase). Retrotransposition marks surround TcPR-1f, suggesting that retrotransposition was involved in the origin of PR-1RKs. Genes with a similar domain architecture to cacao PR-1RKs were found in rice (Oryza sativa), barrel medic (Medicago truncatula) and a nonphototrophic bacterium (Herpetosiphon aurantiacus). However, their kinase domains differed from those found in LecRLKs, indicating the occurrence of convergent evolution. TcPR-1g expression was up-regulated in the biotrophic stage of witches' broom disease, suggesting a role for PR-1RKs during cacao defence responses. We hypothesize that PR-1RKs transduce a defence signal by interacting with a PR-1 ligand. © 2013 BSPP AND JOHN WILEY & SONS LTD.

Variability of hair coat and skin traits as related to adaptation in Criollo Limonero cattle.

Science.gov (United States)

Landaeta-Hernández, Antonio; Zambrano-Nava, Sunny; Hernández-Fonseca, Juan P; Godoy, Rosario; Calles, Marcos; Iragorri, José L; Añez, Lauderys; Polanco, Miguel; Montero-Urdaneta, Merilio; Olson, Tim

2011-03-01

The variation in hair coat and skin histology traits of Criollo Limonero cattle was analyzed using 213 Criollo Limonero females. Skin biopsies were obtained from slick-haired (N=16) and normal-haired (N=14) animals. Measured traits included hair length (HL), color coat (CC), number of hair follicles per square centimeter (NHF), sweat glands per square centimeter (NSG), sweat glands size (SGS), sebaceous glands per square centimeter (NSBG), blood vessels per square centimeter (NBV), and thickness of epidermis (TE). Hair length differed (P0.05) were found between slick-haired and normal-haired animals in NHF (637 ± 164 vs 587 ± 144, respectively), NSG (556 ± 134 vs 481 ± 118, respectively), NSBG (408 ± 87 vs 366 ± 77, respectively), NBV (1628 ± 393 vs 1541 ± 346, respectively), and TE (1.24 ± 0.14 vs 1.32 ± 0.12, respectively). However, SGS was greater (PCriollo Limonero cattle are predominantly bayo-coated, slick-haired, with a reduced number of hair follicles relative to Zebu cattle, sweat and sebaceous glands in proportion to hair follicle numbers, and with a high blood flow irrigating the skin. There is a sub-group of red-coated animals with yellow or cream skin, thicker epidermis, and with a higher frequency of normal-haired animals. It appears that the slick hair gene has been favored by natural selection in this breed.

QTL mapping for resistance to frosty pod and black pod diseases in an f1 population of Theobroma cacao L

Science.gov (United States)

Cacao (Theobroma cacao L.) is a native crop of the Americas; however severe losses due to frosty pod (FP) [Moniliophthora roreri (Cif. and Par.)], and black pod (BP) [Phytophthora palmivora (Butl.) Butl.] have reduced cacao in the Americas to only 13.0% of world production. Agronomic practices to co...

La escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] en la región del Piedemonte Llanero de Colombia: estudio de la fructificación del hongo

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Tovar Germán

1991-06-01

Full Text Available

La producción de basidiocarpos de C. perniciosa fue evaluada sobre escobas suspendidas y escobas en el suelo, en condiciones de un cultivo comercial de cacao. La fructificación del hongo guardó la estrecha relación con la precipitación y la curva anual siguió el patrón de las lluvias con un primer máximo en mayo y un segundo pica en agosto. La fructificación en el piedemonte llanero colombiano tiende a ser óptima y tiene una alta correlación (P< 0,01 con la precipitación mensual con un máximo de basidiocarpos entre 200 y 300 mm de precipitación. La fructificación fue más alta entre 12 y 14 días de lluvia por mes, condición que es corriente en la zona del piedemonte entre marzo y noviembre. La fructificación en las escobas suspendidas mostró que no todas las escobas producen basidiocarpos en todas las semanas. Las escobas de cojín floral tuvieron un índice de basidiocarpos significativamente mayor que el de las escobas de yema vegetativa y, además, la producción de escobas de cojín a partir del séptimo año fue muy superior a la de yemas. La producción de basidiocarpos sobre escobas suspendidas fue, aproximadamente, un 60% mayor que en las escobas en el suelo. EI patrón de producción de basidiocarpos sigue una distribución anual de tipo normal con un máximo entre mayo y junio. Las escobas sobre el suelo se meoteorizan rápidamente y raramente sobrepasan los 6 meses en comparación con las escobas suspendidas que resisten entre 18 y 24 meses. EI riesgo de infección de frutos en el tronco y ramas primarias con el inóculo originado sobre las escobas en el suelo es mínimo, a pesar de que el promedio de basidiocarpos por escoba fue de 5,0 en los meses de mayor valor (mayo - agosto y de que Ia cantidad de escobas en el suelo fue 10 veces mayor a la de una plantación severamente afectada (2000

Feasibility study of thermal processing of cacao shells with energy utilization. Haalbaarheidsstudie thermische verwerking cacaodop met energiebenutting

Energy Technology Data Exchange (ETDEWEB)

De Vries, R; Pfeiffer, A E [KEMA Milieu Technologie, Arnhem (Netherlands)

1994-05-27

A cacao factory in Zaanstad, Netherlands, produces cacao shells, which are applied as filling material in fodder. However, while the development of the market and environmental regulations are uncertain, the option to use cacao shells as an energy source to generate heat and/or electricity seems to be attractive. Attention is paid to the consequences of the combustion of cacao shells for which two variants are considered: (1) only heat production which covers the total heat demand; (2) combined generation of power and heat, which saves natural gas and electricity. Surplus power can be supplied to the grid. Descriptions of the systems for the two variants are given, as well as the costs and benefits. A preference for one of the two variants depends on the market sales for cacao shells. If it is decided to put the chosen installation to tender it is recommended to investigate further the subsidy options and the possibility of cooperation with the energy utility sector. In the appendix the results of the flue gas purification concept are presented. 5 figs., 6 tabs., 1 appendix

El estereotipo del “gallego” en el género chico criollo

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Marina Guidotti

2016-05-01

Full Text Available Las producciones teatrales breves surgidas entre 1890 y 1940 forman parte del sistema denominado “género chico criollo”, que presenta particularidades en cuanto a temáticas, personajes, espacios representados y conflictos que lo diferencian del “teatro por secciones o teatro por horas” español. En el Río de la Plata, estas piezas denominadas genéricamente “sainetes” fueron compuestas por destacados dramaturgos de ambas orillas, para un público mayoritariamente inmigrante, con la finalidad de brindarle un entretenimiento acorde con su horizonte de expectativas y favorecer el entendimiento de una cultura y un país desconocidos. La numerosa colectividad gallega radicada en el ámbito rioplatense, cuya impronta y aportes impactaron en la comunidad receptora en un momento estructuralmente significante para la consolidación de la identidad argentina, tuvo destacada presencia en los sainetes; en ellos es posible rastrear una imagen estereotípica de doble valencia: aspectos negativos –fuerza ‘bruta’, avaricia, incultura, terquedad y mal humor– y aspectos positivos –lealtad, honradez, bondad, generosidad, responsabilidad para con los deberes familiares y laboriosidad–. El presente trabajo analiza las representaciones del colectivo gallego en lo referido a la transmisión de valores, la conservación de raíces culturales, principios éticos y el deseo de ascenso social.

Unique haplotypes of cacao trees as revealed by trnH-psbA chloroplast DNA

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Nidia Gutiérrez-López

2016-04-01

Full Text Available Cacao trees have been cultivated in Mesoamerica for at least 4,000 years. In this study, we analyzed sequence variation in the chloroplast DNA trnH-psbA intergenic spacer from 28 cacao trees from different farms in the Soconusco region in southern Mexico. Genetic relationships were established by two analysis approaches based on geographic origin (five populations and genetic origin (based on a previous study. We identified six polymorphic sites, including five insertion/deletion (indels types and one transversion. The overall nucleotide diversity was low for both approaches (geographic = 0.0032 and genetic = 0.0038. Conversely, we obtained moderate to high haplotype diversity (0.66 and 0.80 with 10 and 12 haplotypes, respectively. The common haplotype (H1 for both networks included cacao trees from all geographic locations (geographic approach and four genetic groups (genetic approach. This common haplotype (ancient derived a set of intermediate haplotypes and singletons interconnected by one or two mutational steps, which suggested directional selection and event purification from the expansion of narrow populations. Cacao trees from Soconusco region were grouped into one cluster without any evidence of subclustering based on AMOVA (FST = 0 and SAMOVA (FST = 0.04393 results. One population (Mazatán showed a high haplotype frequency; thus, this population could be considered an important reservoir of genetic material. The indels located in the trnH-psbA intergenic spacer of cacao trees could be useful as markers for the development of DNA barcoding.

Co-occurrence of pathogenic and non-pathogenic Fusarium decemcellulare and Lasiodiplodia theobromae isolates in cushion galls disease of cacao (Theobroma cacao L.

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Castillo Daynet Sosa del

2016-04-01

Full Text Available Flowery cushion gall of cacao is a disease complex with six types. Fusarium decemcellulare have been isolated from both flowery and green point galls and recognized as the etiological agent of the disease. In the present work we: i identified by ITS-rDNA sequencing and/or taxonomy the cultivable fungal species or Operative Taxonomic Units (OTUs associated with the five symptoms of cushion galls in cacao from Venezuela, and ii determined the gall inducing capacity on cacao peeled seeds after 45 days of inoculation with suspensions of mycelia/ spores from distinct isolate types. The whole isolate collection rendered an abundance of 113 isolates with a richness of 39 OTUs (27 and eight identified at the species or genera levels, respectively, and in unidentified fungi. The dominant recovered species (≈36% were F. decemcellulare and Lasiodiplodia theobromae. Some isolates of F. decemcellulare, L. theobromae, F. equiseti, Fusarium spp., F. solani, F. incarnatum, Rhizocthonia solani and Penicillium sp. were pathogenic. Some other isolates of the first six mentioned taxa behave as non-pathogenic. Furthermore, pathogenic and non-pathogenic isolates can also co-occur within a single plant and gall type. Moreover, 2-5 species within a single gall symptom in a single tree were identified (not necessarily at the same point in the tree, indicating a broad diversity of co-occurring taxa.

Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in Northeastern Costa Rica.

Science.gov (United States)

Seng, John; Herrera, Geovanny; Vaughan, Christopher S; McCoy, Michael B

2014-09-01

Cacao (Theobroma cacao) is an important cash crop in tropical climates such as that of Latin America. Over the past several decades, the infection of cultivated cacao by Moniliophthllora roreri, known commonly as "monilia", has significantly hindered cacao production in Latin America. Studies have proposed the use of Trichoderma sp. fungi in biocontrol treatments to prevent and reduce monilia infection, yet tests of Trichoderma-containing spray treatments on cacao agroforests have produced mixed results. Researchers and agricultural workers have suggested that addition of soil, fly ash, or other carbon sources to a Trichoderma spray may improve its efficacy in fighting monilia. To test these suggestions, we designed a series of spray mixtures including Thichoderma cultures, soil, and all necessary controls. We applied the spray mixtures to 80 cacao trees (20 trees for each of four resistant-selected clones to monilia) at the FINMAC organic cacao plantation in Pueblo Nuevo de Guacimo, Limón Province, in northeastern Costa Rica in March-April 2013. Five treatments were applied (control, water, water plus sterilized soil, water plus Trichoderma, and water plus sterilized soil plus Trichoderma). Each treatment was applied to four trees of each clone. We monitored the incidence of monilia infection under each spray treatment over the course of 35d. We found that spraying entire cacao trees two times with a mixture containing Trichoderma and sterilized soil significantly reduced the incidence of monilia infection by 11% (p ≤ 0.05) in only 35d, as compared to the control. This reduction in loss of cacao pods translates into an increase of plantation mean productivity of 1,500 kg dried beans/ha by 198 kg/ha up to 1,698 kg/ha or by a total increase over the whole 110 ha plantation by 21,780 kg. We propose that using such an antifungal spray over the whole course of a crop cycle (120 days) would decrease infection incidence even more. Application of this fungal control

De jacht op het geheim van cacao

NARCIS (Netherlands)

Hollman, P.C.H.

2008-01-01

Je kans op een dodelijke hartaanval halveert als je elke dag een groot paaseitje pure chocolade eet, blijkt uit een recente Nederlandse epidemiologische studie. En ook andere studies laten zien dat consumptie van cacao beschermt tegen hart- en vaatziekten. Maar het is nog een raadsel hoe dat precies

Evaluation of the Criollo breed Romosinuano as purebred and crossbred cows with Brahman and Angus in Florida. I. Reproduction and parturition

Science.gov (United States)

The objectives of this work were to compare reproduction and parturition traits of the Criollo breed Romosinuano as straightbred and crossbred cows with Angus and Brahman, to estimate heterosis and direct and maternal genetic breed effects, and to describe calf loss, cow removals from the project, t...

Optimización de la aceptabilidad general mediante pruebas afectivas y metodología de superficie de respuesta de una bebida a base de una mezcla seca de polvo de cacao

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Elena Chau Loo Kung

2013-01-01

Full Text Available El presente trabajo de investigación tuvo como objetivo principal optimizar la aceptabilidad general mediante pruebas afectivas y metodología de superficie de respuesta de una bebida a base de una mezcla seca de polvo de cacao. Se obtuvieron formulaciones de mezclas de polvo de cacao con diferentes concentraciones del 15%, 17,5% y 20%, así mismo con concentraciones de lecitina de 0,1%; 0,3%; y 0,5% manteniendo constante el contenido de azúcar (25%, vainillina (1% que incluyeron al polvo de cacao con diferente valor de pH: natural (pH 5 y alcalinizado (pH 6,5 y pH 8 y agua por diferencia al 100%, generándose un total de quince tratamientos a evaluar, según el diseño Box-Behnken para tres factores. Los tratamientos fueron sometidos a pruebas de grado de satisfacción para establecer la aceptabilidad en general. El tratamiento que incluía polvo de cacao al 17,5% de concentración, pH 6,5 y una concentración de lecitina de 0,3% obtuvo los mejores niveles de aceptabilidad. Se utilizó el programa Statgraphics Plus 5.1 para obtener el tratamiento con máxima aceptabilidad que correspondió a polvo de cacao a pH 6,81, con una concentración de 18,24% y lecitina de soya en un 0,28% con tendencia a lo obtenido en las pruebas de grado de satisfacción. Finalmente se caracterizó fisicoquímicamente y microbiológicamente a la formulación óptima así mismo se le evaluó sensorialmente obteniendo una aceptabilidad de 6,17.

Infection of non-host model plant species with the narrow-host-range Cacao swollen shoot virus.

Science.gov (United States)

Friscina, Arianna; Chiappetta, Laura; Jacquemond, Mireille; Tepfer, Mark

2017-02-01

Cacao swollen shoot virus (CSSV) is a major pathogen of cacao (Theobroma cacao) in Africa, and long-standing efforts to limit its spread by the culling of infected trees have had very limited success. CSSV is a particularly difficult virus to study, as it has a very narrow host range, limited to several tropical tree species. Furthermore, the virus is not mechanically transmissible, and its insect vector can only be used with difficulty. Thus, the only efficient means to infect cacao plants that have been experimentally described so far are by particle bombardment or the agroinoculation of cacao plants with an infectious clone. We have genetically transformed three non-host species with an infectious form of the CSSV genome: two experimental hosts widely used in plant virology (Nicotiana tabacum and N. benthamiana) and the model species Arabidopsis thaliana. In transformed plants of all three species, the CSSV genome was able to replicate, and, in tobacco, CSSV particles could be observed by immunosorbent electron microscopy, demonstrating that the complete virus cycle could be completed in a non-host plant. These results will greatly facilitate the preliminary testing of CSSV control strategies using plants that are easy to raise and to transform genetically. © 2016 BSPP AND JOHN WILEY & SONS LTD.

Fertilisation minérale du cacaoyer ( Theobroma cacao L.) en Côte d ...

African Journals Online (AJOL)

En Côte d'Ivoire, le cacaoyer (Theobroma cacao L.) est traditionnellement cultivé selon un système extensif et itinérant, utilisant du matériel végétal peu performant. Les rendements en cacao sont donc faible (260 à 600 kg·ha-1·an-1). Pour améliorer la productivité des cacaoyères, les chercheurs ivoiriens ont mis au point ...

Adsorción de plomo y cadmio en sistema continuo de lecho fijo sobre residuos de cacao

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Jose Lara

2016-12-01

Full Text Available Se evaluó el desempeño de la cáscara de cacao como material residual adsorbente de metales pesados (Plomo y Cadmio en solución acuosa sintética, mediante un sistema continuo de lecho fijo. El trabajo experimental consistió en determinar el efecto de la altura del lecho en la remoción de estos contaminantes, manteniendo constantes parámetros como el pH, velocidad de flujo y concentración inicial de los metales. Las pruebas de adsorción presentaron una remoción de 91,32 y 87,80% respectivamente para Pb y Cd después de transcurridos 4,5 h La medición de las concentraciones en solución acuosa de los iones metálicos se hizo por adsorción atómica. Se evaluó el ajuste de los modelos matemáticos de Thomas, Dosis-Respuesta, Adams-Bohart y BDST (Bed-Depht Service Time analysis, para predecir el comportamiento dinámico de la columna y obtener los parámetros cinéticos correspondientes. Para los modelos de Thomas y de Dosis-Respuesta, se observó que los valores de la capacidad inicial de adsorción, q0, disminuyeron al aumentar la altura del lecho, esto pudo deberse a una transferencia de masa más lenta, concentración más baja y aumento dela capacidad de adsorción, mientras que los modelos de Adams-Bohart y BDST, la capacidad de adsorción volumétrica, N0, decrece al aumentar el bioadsorbente en la columna. Los resultados presentados en este estudio indican que los residuos de cacao pueden ser usados para la remoción de metales pesados presentes en aguas residuales satisfactoriamente.

Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao.

Science.gov (United States)

Theobroma cacao, the key ingredient in chocolate production, is one of the world's most important tree fruit crops, with ~4,000,000 metric tons produced across 50 countries. To move towards gene discovery and marker-assisted breeding in cacao, a single-nucleotide polymorphism (SNP) identification pr...

Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in pleistocene refugia followed by human-influenced dispersal.

Science.gov (United States)

Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob

2012-01-01

Cacao (Theobroma cacao L.) is indigenous to the Amazon basin, but is generally believed to have been domesticated in Mesoamerica for the production of chocolate beverage. However, cacao's distribution of genetic diversity in South America is also likely to reflect pre-Columbian human influences that were superimposed on natural processes of genetic differentiation. Here we present the results of a spatial analysis of the intra-specific diversity of cacao in Latin America, drawing on a dataset of 939 cacao trees genotypically characterized by means of 96 SSR markers. To assess continental diversity patterns we performed grid-based calculations of allelic richness, Shannon diversity and Nei gene diversity, and distinguished different spatially coherent genetic groups by means of cluster analysis. The highest levels of genetic diversity were observed in the Upper Amazon areas from southern Peru to the Ecuadorian Amazon and the border areas between Colombia, Peru and Brazil. On the assumption that the last glaciation (22,000-13,000 BP) had the greatest pre-human impact on the current distribution and diversity of cacao, we modeled the species' Pleistocene niche suitability and overlaid this with present-day diversity maps. The results suggest that cacao was already widely distributed in the Western Amazon before the onset of glaciation. During glaciations, cacao populations were likely to have been restricted to several refugia where they probably underwent genetic differentiation, resulting in a number of genetic clusters which are representative for, or closest related to, the original wild cacao populations. The analyses also suggested that genetic differentiation and geographical distribution of a number of other clusters seem to have been significantly affected by processes of human management and accompanying genetic bottlenecks. We discuss the implications of these results for future germplasm collection and in situ, on farm and ex situ conservation of cacao.

Frosty pod of cacao: a disease with a limited geographic range but unlimited potential for damage.

Science.gov (United States)

Phillips-Mora, W; Wilkinson, M J

2007-12-01

ABSTRACT Moniliophthora roreri, the cause of frosty pod rot (FP), is a specialized fungal pathogen (family Marasmiaceae) that invades only actively growing pods of cacao, Theobroma cacao, and related species of Theobroma and Herrania. FP damages pods and the commercially important seeds that some of these species produce. M. roreri was confined to northwestern South America until the 1950s. Its appearance in Panama in 1956 signaled a change in its geographic distribution. Now, it is found in 11 countries in tropical America. The fungus is currently in an active dispersal phase, possibly due to an increase in human-mediated spread. FP is more destructive than black pod (Phytophthora spp.) and more dangerous and difficult to control than witches' broom, caused by Moniliophthora (Crinipellis) perniciosa. The aggressiveness of M. roreri, its capacity to survive different environmental conditions, its rapid natural dispersal, its propensity for man-mediated dispersal, and the susceptibility of most commercial cacao genotypes, all indicate that FP presents a substantial threat to cacao cultivation worldwide.

Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase.

Science.gov (United States)

Liu, Yi; Shi, Zi; Maximova, Siela; Payne, Mark J; Guiltinan, Mark J

2013-12-05

The proanthocyanidins (PAs), a subgroup of flavonoids, accumulate to levels of approximately 10% total dry weight of cacao seeds. PAs have been associated with human health benefits and also play important roles in pest and disease defense throughout the plant. To dissect the genetic basis of PA biosynthetic pathway in cacao (Theobroma cacao), we have isolated three genes encoding key PA synthesis enzymes, anthocyanidin synthase (ANS), anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR). We measured the expression levels of TcANR, TcANS and TcLAR and PA content in cacao leaves, flowers, pod exocarp and seeds. In all tissues examined, all three genes were abundantly expressed and well correlated with PA accumulation levels, suggesting their active roles in PA synthesis. Overexpression of TcANR in an Arabidopsis ban mutant complemented the PA deficient phenotype in seeds and resulted in reduced anthocyanidin levels in hypocotyls. Overexpression of TcANS in tobacco resulted in increased content of both anthocyanidins and PAs in flower petals. Overexpression of TcANS in an Arabidopsis ldox mutant complemented its PA deficient phenotype in seeds. Recombinant TcLAR protein converted leucoanthocyanidin to catechin in vitro. Transgenic tobacco overexpressing TcLAR had decreased amounts of anthocyanidins and increased PAs. Overexpressing TcLAR in Arabidopsis ldox mutant also resulted in elevated synthesis of not only catechin but also epicatechin. Our results confirm the in vivo function of cacao ANS and ANR predicted based on sequence homology to previously characterized enzymes from other species. In addition, our results provide a clear functional analysis of a LAR gene in vivo.

Moniliophthora roreri, causal agent of cacao frosty pod rot.

Science.gov (United States)

Bailey, Bryan A; Evans, Harry C; Phillips-Mora, Wilbert; Ali, Shahin S; Meinhardt, Lyndel W

2017-12-01

Taxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. ; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus Moniliophthora. Biology: Moniliophthora roreri attacks Theobroma and Herrania species causing frosty pod rot. Theobroma cacao (cacao) is the host of major economic concern. Moniliophthora roreri is a hemibiotroph with a long biotrophic phase (45-90 days). Spore masses, of apparent asexual origin, are produced on the pod surface after initiation of the necrotrophic phase. Spores are spread by wind, rain and human activity. Symptoms of the biotrophic phase can include necrotic flecks and, in some cases, pod malformation, but pods otherwise remain asymptomatic. Relationship to Moniliophthora perniciosa: Moniliophthora roreri and Moniliophthora perniciosa, causal agent of witches' broom disease of cacao, are closely related. Their genomes are similar, including many of the genes they carry which are considered to be important in the disease process. Moniliophthora perniciosa, also a hemibiotroph, has a typical basidiomycete lifestyle and morphology, forming clamp connections and producing mushrooms. Basidiospores infect meristematic tissues including flower cushions, stem tips and pods. Moniliophthora roreri does not form clamp connections or mushrooms and infects pods only. Both pathogens are limited to the Western Hemisphere and are a threat to cacao production around the world. Agronomic importance: Disease losses caused by frosty pod rot can reach 90% and result in field abandonment. Moniliophthora roreri remains in the invasive phase in the Western Hemisphere, not having reached Brazil, some islands within the Caribbean and a few specific regions within otherwise invaded countries. The disease can be managed by a combination of cultural (for example, maintenance of tree height and removal of infected pods) and chemical methods. These methods benefit from regional application, but can be cost prohibitive. Breeding for

Imágenes de la patria en el romancero cubano del siglo diecinueve

OpenAIRE

Bruno, María Pía

2015-01-01

En la primera mitad del siglo diecinueve, los letrados criollos representantes de la Ilustración cubana, alentados por un incipiente sentimiento patriótico proponen embrionarios proyectos culturales y políticos tendientes a pensar la identidad nacional en términos diferenciadores. Aunque Cuba logre la separación de la corona española en 1898, esta verdadera peripecia de la invención de la patria halla un momento de eclosión muy particular hacia 1830 cuando los intereses –muchas veces contradi...

Moniliophthora roreri (Cif y Par) Evans et al. en el cultivo de cacao

OpenAIRE

Sánchez Mora, Fernando David; Garcés Fiallos, Felipe Rafael

2012-01-01

More than a century, cacao (Theobroma cacao L.) in Ecuador has been an important source of income for farmers and currency for the country, becoming one of the biggest exporters worldwide. Then, gradually lost that status due to the attack of diseases, including moniliasis caused by [Moniliophthora roreri (Cif and Par) Evans et al.]. It can cause damage of up to 80% in production. Currently there is little scientific date information on its occurrence, symptoms, etiology, epidemiology, life c...

Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in Northeastern Costa Rica

Directory of Open Access Journals (Sweden)

John Seng

2014-09-01

Full Text Available Cacao (Theobroma cacao is an important cash crop in tropical climates such as that of Latin America. Over the past several decades, the infection of cultivated cacao by Moniliophthora roreri, known commonly as “monilia”, has significantly hindered cacao production in Latin America. Studies have proposed the use of Trichoderma sp. Fungi in biocontrol treatments to prevent and reduce monilia infection, yet tests of Trichoderma-containing spray treatments on cacao agroforests have produced mixed results. Researchers and agricultural workers have suggested that addition of soil, fly ash, or other carbon sources to a Trichoderma spray may improve its efficacy in fighting monilia. To test these suggestions, we designed a series of spray mixtures including Trichoderma cultures, soil, and all necessary controls. We applied the spray mixtures to 80 cacao trees (20 trees for each of four resistant-selected clones to monilia at the FINMAC organic cacao plantation in Pueblo Nuevo de Guacimo, Limón Province, in northeastern Costa Rica in March-April 2013. Five treatments were applied (control, water, water plus sterilized soil, water plus Trichoderma, and water plus sterilized soil plus Trichoderma. Each treatment was applied to four trees of each clone. We monitored the incidence of moniliainfection under each spray treatment over the course of 35d. We found that spraying entire cacao trees two times with a mixture containing Trichoderma and sterilized soil significantly reduced the incidence of monilia infection by 11% (p<0.05 in only 35d, ascompared to the control. This reduction in loss of cacao pods translates into an increase of plantation mean productivity of 1 500kg dried beans/ha by 198kg/ha up to 1 698kg/ha or by a total increase over the whole 110ha plantation by 21 780kg. We propose that using such an antifungal spray over the whole course of a crop cycle (120 days would decrease infection incidence even more. Application of this fungal

Cacao diseases-the trilogy revisited.

Science.gov (United States)

Evans, Harry C

2007-12-01

ABSTRACT This paper reviews the significant advances by the diseases themselves, as well as by the scientists, in the intervening period since the disease trilogy was first delimited in 1989. The impact of these diseases, black pod, witches' broom, and frosty pod rot, has increased dramatically. In addition, there have been radical changes in the taxonomic profiles of these pathogens, which have been based on both traditional (morphological, cytological) and modern (molecular) approaches. Black pod is caused by a complex of Phytophthora species, in which P. palmivora still is the most important worldwide. However, recent invasion of the principal cacao-growing countries of West Africa by the more virulent P. megakarya has been cause for concern. The latter evolved in the ancient forests straddling the Cameroon-Nigerian border as a primary coloniser of fallen fruit. Conversely, frosty pod rot, caused by Moniliophthora roreri, and witches' broom, caused by M. (Crinipellis) perniciosa, both neotropical diseases, are hemibiotrophic, coevolved pathogens. Respectively, M. roreri arose on Theobroma gileri in submontane forests on the north-western slopes of the Andes, whereas M. perniciosa developed as a complex of pathotypes with a considerably wider geographic and host range within South America; the cacao pathotype evolved on that host in the Amazon basin. The inter-relationships of these vicariant species and their recent spread are discussed, together with control strategies.

Enhanced somatic embryogenesis in Theobroma cacao using the homologous BABY BOOM transcription factor.

Science.gov (United States)

Florez, Sergio L; Erwin, Rachel L; Maximova, Siela N; Guiltinan, Mark J; Curtis, Wayne R

2015-05-16

Theobroma cacao, the chocolate tree, is an important economic crop in East Africa, South East Asia, and South and Central America. Propagation of elite varieties has been achieved through somatic embryogenesis (SE) but low efficiencies and genotype dependence still presents a significant limitation for its propagation at commercial scales. Manipulation of transcription factors has been used to enhance the formation of SEs in several other plant species. This work describes the use of the transcription factor Baby Boom (BBM) to promote the transition of somatic cacao cells from the vegetative to embryonic state. An ortholog of the Arabidopsis thaliana BBM gene (AtBBM) was characterized in T. cacao (TcBBM). TcBBM expression was observed throughout embryo development and was expressed at higher levels during SE as compared to zygotic embryogenesis (ZE). TcBBM overexpression in A. thaliana and T. cacao led to phenotypes associated with SE that did not require exogenous hormones. While transient ectopic expression of TcBBM provided only moderate enhancements in embryogenic potential, constitutive overexpression dramatically increased SE proliferation but also appeared to inhibit subsequent development. Our work provides validation that TcBBM is an ortholog to AtBBM and has a specific role in both somatic and zygotic embryogenesis. Furthermore, our studies revealed that TcBBM transcript levels could serve as a biomarker for embryogenesis in cacao tissue. Results from transient expression of TcBBM provide confirmation that transcription factors can be used to enhance SE without compromising plant development and avoiding GMO plant production. This strategy could compliment a hormone-based method of reprogramming somatic cells and lead to more precise manipulation of SE at the regulatory level of transcription factors. The technology would benefit the propagation of elite varieties with low regeneration potential as well as the production of transgenic plants, which

Yield performance and bean quality traits of cacao propagated by grafting and somatic embryo-derived cuttings

Science.gov (United States)

Cacao (Theobroma cacao) has great potential as a component of a small tropical farming system. It adapts to a wide range of soils of climatic conditions, grows well under minimum tillage, adapts to temporary intercropping, has the potential of being sold in local and export markets and the pods are ...

Study of Seed Germination by Soaking Methode of Cacao (Theobroma cacao L.

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Sulistyani Pancaningtyas

2014-12-01

Full Text Available Study of germination methods conduct to get information about seed viability based on germination rate, percentage of germination and vigority. Germination methods was studied to get the efficiency and effectivity of germination, easy to handle, low costs with high vigority. Sand and gunny sack methods  for germination, need extensive place  and 3-4 days germination period after planting. This research will study the alternative of germination method with soaking. This method can be accelerating  germination rate and effectively place usage without decreasing the quality of cacao seedling.The research was done at Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institue. This research consist of two experiment was arranged based on factorial completely random design. First experiment will observed to compared germination rate and the second experiment will observed seedling quality between soaking and wet gunny sack germination method.The results showed that length of radicel on soaking method longer than wet gunny sack method. Growth of radicel started from 2 hours after soaking, moreover length of radicel at 4 hours after soaking have significant different value with gunny sack method. On 24 hours after soaking have 3,69 mm and 0,681 mm on wet gunny sack treatment. Except lengt of hipocotyl, there is not different condition between seedling that out came  from soaking and wet gunny sack method. Length of hipocotyl on 36 hours after soaking have 9,15 cm and significant different between wet gunny sack germination method that have 5,40 cm. Keywords : seed germination, soaking method, Theobroma cacao L., cocoa seedlings

Vascular Streak Dieback of cacao in Southeast Asia and Melanesia: in planta detection of the pathogen and a new taxonomy.

Science.gov (United States)

Samuels, Gary J; Ismaiel, Adnan; Rosmana, Ade; Junaid, Muhammad; Guest, David; McMahon, Peter; Keane, Philip; Purwantara, Agus; Lambert, Smilja; Rodriguez-Carres, Marianela; Cubeta, Marc A

2012-01-01

Vascular Streak Dieback (VSD) disease of cacao (Theobroma cacao) in Southeast Asia and Melanesia is caused by a basidiomycete (Ceratobasidiales) fungus Oncobasidium theobromae (syn. =Thanatephorus theobromae). The most characteristic symptoms of the disease are green-spotted leaf chlorosis or, commonly since about 2004, necrotic blotches, followed by senescence of leaves beginning on the second or third flush behind the shoot apex, and blackening of infected xylem in the vascular traces at the leaf scars resulting from the abscission of infected leaves. Eventually the shoot apex is killed and infected branches die. In susceptible cacao the fungus may grow through the xylem down into the main stem and kill a mature cacao tree. Infections in the stem of young plants prior to the formation of the first 3-4 lateral branches usually kill the plant. Basidiospores released from corticioid basidiomata developed on leaf scars or along cracks in the main vein of infected leaves infect young leaves. The pathogen commonly infects cacao but there are rare reports from avocado. As both crops are introduced to the region, the pathogen is suspected to occur asymptomatically in native vegetation. The pathogen is readily isolated but cultures cannot be maintained. In this study, DNA was extracted from pure cultures of O. theobromae obtained from infected cacao plants sampled from Indonesia. The internal transcribed spacer region (ITS), consisting of ITS1, 5.8S ribosomal RNA and ITS2, and a portion of nuclear large subunit (LSU) were sequenced. Phylogenetic analysis of ITS sequences placed O. theobromae sister to Ceratobasidium anastomosis groups AG-A, AG-Bo, and AG-K with high posterior probability. Therefore the new combination Ceratobasidium theobromae is proposed. A PCR-based protocol was developed to detect and identify C. theobromae in plant tissue of cacao enabling early detection of the pathogen in plants. A second species of Ceratobasidium, Ceratobasidium ramicola

Respon Pertumbuhan Bibit Kakao (Theobroma Cacao L.) TerhadapPemberian Pupuk Guano Dan KCl

OpenAIRE

Rajagukguk, Pispa; Siagian, Balonggu; Rosanty Lahay, Ratna

2015-01-01

Addition of guano in cultivation of cacao seedling is the one step to use organic fertilizer thatcomes from animal feces and it is used to add soil nutrient for the growth of cocoa seedlings, aswell addition of KCl is used to add soil nutrient too. For that purpose addition guano and KCl aimsto increase growth of cacao in cultivation of seedling. This research had been conducted atexperimental field of agriculture fakulty University of North Sumatera in October 2013 - January2014 using factor...

Respon pertumbuhan bibit kakao (Theobroma cacao L.) terhadap pemberian pupuk guano dan KCl

OpenAIRE

Rajagukguk, Pispa

2015-01-01

Addition of Guano in Cultivation of Cacao Seedling is the one of step to use organic fertilizer that comes from animal feces in the world. For that purpose addition guano aims to increase growth of Cacao in Cultivation of Seedling. This research had been conducted at experimental field of Fakultas Pertanian USU in October 2013 - January 2014 using factorial randomized block design with two factor, i.e. addition dose of Guano (0, 75 , 150 , 225 g/polibag) and dose of KCl (0 , ...

Genetic diversity and parentage in farmer selections of cacao from Southern Sulawesi, Indonesia revealed by microsatellite markers.

Science.gov (United States)

Dinarti, Diny; Susilo, Agung W; Meinhardt, Lyndel W; Ji, Kun; Motilal, Lambert A; Mischke, Sue; Zhang, Dapeng

2015-12-01

Indonesia is the third largest cocoa-producing country in the world. Knowledge of genetic diversity and parentage of farmer selections is important for effective selection and rational deployment of superior cacao clones in farmers' fields. We assessed genetic diversity and parentage of 53 farmer selections of cacao in Sulawesi, Indonesia, using 152 international clones as references. Cluster analysis, based on 15 microsatellite markers, showed that these Sulawesi farmer selections are mainly comprised of hybrids derived from Trinitario and two Upper Amazon Forastero groups. Bayesian assignment and likelihood-based parentage analysis further demonstrated that only a small number of germplasm groups, dominantly Trinitario and Parinari, contributed to these farmer selections, in spite of diverse parental clones having been used in the breeding program and seed gardens in Indonesia since the 1950s. The narrow parentage predicts a less durable host resistance to cacao diseases. Limited access of the farmers to diverse planting materials or the strong preference for large pods and large bean size by local farmers, may have affected the selection outcome. Diverse sources of resistance, harbored in different cacao germplasm groups, need to be effectively incorporated to broaden the on-farm diversity and ensure sustainable cacao production in Sulawesi.

Genetic diversity and parentage in farmer selections of cacao from Southern Sulawesi, Indonesia revealed by microsatellite markers

Science.gov (United States)

Dinarti, Diny; Susilo, Agung W.; Meinhardt, Lyndel W.; Ji, Kun; Motilal, Lambert A.; Mischke, Sue; Zhang, Dapeng

2015-01-01

Indonesia is the third largest cocoa-producing country in the world. Knowledge of genetic diversity and parentage of farmer selections is important for effective selection and rational deployment of superior cacao clones in farmers’ fields. We assessed genetic diversity and parentage of 53 farmer selections of cacao in Sulawesi, Indonesia, using 152 international clones as references. Cluster analysis, based on 15 microsatellite markers, showed that these Sulawesi farmer selections are mainly comprised of hybrids derived from Trinitario and two Upper Amazon Forastero groups. Bayesian assignment and likelihood-based parentage analysis further demonstrated that only a small number of germplasm groups, dominantly Trinitario and Parinari, contributed to these farmer selections, in spite of diverse parental clones having been used in the breeding program and seed gardens in Indonesia since the 1950s. The narrow parentage predicts a less durable host resistance to cacao diseases. Limited access of the farmers to diverse planting materials or the strong preference for large pods and large bean size by local farmers, may have affected the selection outcome. Diverse sources of resistance, harbored in different cacao germplasm groups, need to be effectively incorporated to broaden the on-farm diversity and ensure sustainable cacao production in Sulawesi. PMID:26719747

Herramientas moleculares aplicadas al estudio de aguas para el consumo humano, comunidad El Cacao, Nicaragua

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Leandro A. Paramo

2017-03-01

Full Text Available Se determinó la presencia de contaminantes microbianos en aguas de consumo humano de la comunidad El Cacao, Mosonte, Nueva Segovia. El análisis se realizó tanto por métodos microbiológicos como por vía molecular analizando su interrelación con las enfermedades que se observan en la comunidad. Se obtuvo la presencia de coliformes fecales, totales y Escherichia coli desde la captación hasta el tanque de almacenamiento. Los aislados identificados pertenecen a las bacterias del tipo Alcaligenes y Paenalcaligenes, además de Stenotrophomonas y Serratia. Las cuales son bacterias acuáticas y están asociadas a diversas enfermedades. Además se identificó lapresencia de Aspergillus que han sido bien reportados en diversas enfermedades humanas.

Development of a tomographic system adapted to 3D measurement of contaminated wounds based on the Cacao concept (Computer aided collimation Gamma Camera); Developpement a partir du concept CACAO (Camera A Collimation Assistee par Ordinateur) d'un systeme tomographique adapte a la mesure 3D de plaies contaminees

Energy Technology Data Exchange (ETDEWEB)

Douiri, A

2002-03-01

The computer aided collimation gamma camera (CACAO in French) is a gamma camera using a collimator with large holes, a supplementary linear scanning motion during the acquisition and a dedicated reconstruction program taking full account of the source depth. The CACAO system was introduced to improve both the sensitivity and the resolution in nuclear medicine. This thesis focuses on the design of a fast and robust reconstruction algorithm in the CACAO project. We start by an overview of tomographic imaging techniques in nuclear medicine. After modelling the physical CACAO system, we present the complete reconstruction program which involves three steps: 1) shift and sum 2) deconvolution and filtering 3) rotation and sum. The deconvolution is the critical step that decreases the signal to noise ratio of the reconstructed images. We propose a regularized multi-channel algorithm to solve the deconvolution problem. We also present a fast algorithm based on Splines functions and preserving the high quality of the reconstructed images for the shift and the rotation steps. Comparisons of simulated reconstructed images in 2D and 3D for the conventional system (CPHC) and CACAO demonstrate the ability of CACAO system to increase the quality of the SPECT images. Finally, this study concludes with an experimental approach with a pixellated detector conceived for a 3D measurement of contaminated wounds. This experimentation proves the possible advantages of coupling the CACAO project with pixellated detectors. Moreover, a variety of applications could fully benefit from the CACAO system, such as low activity imaging, the use of high-energy gamma isotopes and the visualization of deep organs. Moreover the combination of the CACAO system with a pixels detector may open up further possibilities for the future of nuclear medicine. (author)

Health Benefits of Methylxanthines in Cacao and Chocolate

Science.gov (United States)

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva

2013-01-01

One may wonder why methylxanthines are so abundant in beverages used by humans for centuries, or in cola-drinks that have been heavily consumed since their appearance. It is likely that humans have stuck to any brew containing compounds with psychoactive properties, resulting in a better daily life, i.e., more efficient thinking, exploring, hunting, etc., however, without the serious side effects of drugs of abuse. The physiological effects of methylxanthines have been known for a long time and they are mainly mediated by the so-called adenosine receptors. Caffeine and theobromine are the most abundant methylxanthines in cacao and their physiological effects are notable. Their health-promoting benefits are so remarkable that chocolate is explored as a functional food. The consequences of adenosine receptor blockade by natural compounds present in cacao/chocolate are here reviewed. Palatability and health benefits of methylxanthines, in general, and theobromine, in particular, have further contributed to sustain one of the most innocuous and pleasant habits: chocolate consumption. PMID:24145871

Health Benefits of Methylxanthines in Cacao and Chocolate

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Rafael Franco

2013-10-01

Full Text Available One may wonder why methylxanthines are so abundant in beverages used by humans for centuries, or in cola-drinks that have been heavily consumed since their appearance. It is likely that humans have stuck to any brew containing compounds with psychoactive properties, resulting in a better daily life, i.e., more efficient thinking, exploring, hunting, etc., however, without the serious side effects of drugs of abuse. The physiological effects of methylxanthines have been known for a long time and they are mainly mediated by the so-called adenosine receptors. Caffeine and theobromine are the most abundant methylxanthines in cacao and their physiological effects are notable. Their health-promoting benefits are so remarkable that chocolate is explored as a functional food. The consequences of adenosine receptor blockade by natural compounds present in cacao/chocolate are here reviewed. Palatability and health benefits of methylxanthines, in general, and theobromine, in particular, have further contributed to sustain one of the most innocuous and pleasant habits: chocolate consumption.

Health benefits of methylxanthines in cacao and chocolate.

Science.gov (United States)

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva

2013-10-18

One may wonder why methylxanthines are so abundant in beverages used by humans for centuries, or in cola-drinks that have been heavily consumed since their appearance. It is likely that humans have stuck to any brew containing compounds with psychoactive properties, resulting in a better daily life, i.e., more efficient thinking, exploring, hunting, etc., however, without the serious side effects of drugs of abuse. The physiological effects of methylxanthines have been known for a long time and they are mainly mediated by the so-called adenosine receptors. Caffeine and theobromine are the most abundant methylxanthines in cacao and their physiological effects are notable. Their health-promoting benefits are so remarkable that chocolate is explored as a functional food. The consequences of adenosine receptor blockade by natural compounds present in cacao/chocolate are here reviewed. Palatability and health benefits of methylxanthines, in general, and theobromine, in particular, have further contributed to sustain one of the most innocuous and pleasant habits: chocolate consumption.

Cacao breeding in Bahia, Brazil - strategies and results

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Uilson Vanderlei Lopes

2011-01-01

Full Text Available Cacao was introduced in Bahia in 1756, becoming later the largest producer state in the country. In order to supportthe planting of cacao in the region, a breeding program was established by CEPEC at the beginning of the 1970s. For a long time,the program consisted in testing new hybrids (full-sibs and releasing a mixture of the best ones to farmers. Lately, particularly afterthe witches´ broom arrival in the region, in 1989, recurrent breeding strategies were implemented, aiming mainly the developmentof clones. From 1993 to 2010, more than 500 progenies, accumulating 30 thousand trees, were developed by crossing many parentswith resistance to witches´ broom, high yield and other traits. In this period, more than 500 clones were put in trials and 39 clonesand 3 hybrids were released to farmers. In this paper the strategies and results achieved by the program are reviewed. Overall theprogram has good interface with pathology and genomic programs.

Heterochromatin decondesation in Creole cattle carrier of Robertsonian franslocation (rob 1; 29. Action of 5–azacytidine–C Descondensación de la heterocromatina en bovinos criollos portadores de la translocación Robertsoniana (rob1; 29. Acción del inductor 5–azacitidina–C

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Postiglioni Alicia

2008-03-01

Full Text Available The Robertsonian translocation (rob1; 29 is widely spread in commercial breeds and specially in genetic reserve of American Creole cattle. It is also described a delay on embryo development in front of normal ones. The action of 5–aza–C, as an hypomethylated agent, could permitted to decondensate the constitutive or facultative heterochromatin. In this work we made induction with the 5–aza–C(10mM, 2 hrs analogs, in lymphocyte cultures of female and male carriers and normal Creole cattle. The DNA hypometilation is found in the inactive X chromosome of late replication as it is incorporated during the last hours of cell culture. The decondensing effects of 5–aza–C analogs is observed in multiple regions of the autosomes chromatin, the rob1; 29 and the BTA1. A correlation between hypometilated regions and decondensed of facultative (conditional heterochromatin is related with genomic instability, and epigenetic reprogramming.La translocación Robertsoniana (rob1; 29 está ampliamente distribuida en razas comerciales y en reservas genéticas de bovinos Criollos americanos. Se ha descrito un enlentecimiento en el desarrollo de embriones portadores de esta aneuploidía, frente a embriones normales. La acción de la 5–aza–C, como agente desmetilante, permitiría descondensar la heterocromatina constitutiva o facultativa. En este trabajo se realiza inducción con el análogo de base 5–aza–C(10mM, 2 hrs en cultivos linfocitarios de una hembra y un macho portadores de la rob1; 29, frente a bovinos Criollos normales. Se controla la acción desmetilante del inductor al identificar la despiralización del cromosoma X de replicación tardía en hembras y permitir el análisis de la despiralización de la cromatina en múltiples regiones de los autosomas (grandes, medianos, pequeños; de la

The causal agents of witches' broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae.

Science.gov (United States)

Aime, M C; Phillips-Mora, W

2005-01-01

The two most devastating diseases of cacao (Theobroma cacao)--the source of chocolate--in tropical America are caused by the fungi Crinipellis perniciosa (witches' broom disease) and Moniliophthora roreri (frosty pod rot or moniliasis disease). Despite the agricultural, socio-economic and environmental impact of these fungi, most aspects of their life cycles are unknown, and the phylogenetic relationships of M. roreri have yet to be conclusively established. In this paper, extensive phylogenetic analyses of five nuclear gene regions (28S rDNA, 18S rDNA, ITS, RPB1, and EF1-alpha) confirm that C. perniciosa and M. roreri are sister taxa that belong in the Marasmiaceae (euagarics). Furthermore, these taxa form part of a separate and distinct lineage within the family. This lineage includes the biotrophic fungi Moniliophthora perniciosa comb. nov. and M. roreri, as well as one undescribed endophytic species. The sister genera to Moniliophthora are Marasmius, Crinipellis and Chaetocalathus, which consist mainly of saprotrophic litter fungi.

TcCYPR04, a Cacao Papain-Like Cysteine-Protease Detected in Senescent and Necrotic Tissues Interacts with a Cystatin TcCYS4.

Science.gov (United States)

Cardoso, Thyago Hermylly Santana; Freitas, Ana Camila Oliveira; Andrade, Bruno Silva; Sousa, Aurizangela Oliveira de; Santiago, André da Silva; Koop, Daniela Martins; Gramacho, Karina Peres; Alvim, Fátima Cerqueira; Micheli, Fabienne; Pirovani, Carlos Priminho

2015-01-01

The interaction amongst papain-like cysteine-proteases (PLCP) and their substrates and inhibitors, such as cystatins, can be perceived as part of the molecular battlefield in plant-pathogen interaction. In cacao, four cystatins were identified and characterized by our group. We identified 448 proteases in cacao genome, whereof 134 were cysteine-proteases. We expressed in Escherichia coli a PLCP from cacao, named TcCYSPR04. Immunoblottings with anti-TcCYSPR04 exhibited protein increases during leaf development. Additional isoforms of TcCYSPR04 appeared in senescent leaves and cacao tissues infected by Moniliophthora perniciosa during the transition from the biotrophic to the saprophytic phase. TcCYSPR04 was induced in the apoplastic fluid of Catongo and TSH1188 cacao genotypes, susceptible and resistant to M. perniciosa, respectively, but greater intensity and additional isoforms were observed in TSH1188. The fungal protein MpNEP induced PLCP isoform expression in tobacco leaves, according to the cross reaction with anti-TcCYSPR04. Several protein isoforms were detected at 72 hours after treatment with MpNEP. We captured an active PLCP from cacao tissues, using a recombinant cacao cystatin immobilized in CNBr-Sepharose. Mass spectrometry showed that this protein corresponds to TcCYSPR04. A homology modeling was obtained for both proteins. In order to become active, TcCYSPR04 needs to lose its inhibitory domain. Molecular docking showed the physical-chemical complementarities of the interaction between the cacao enzyme and its inhibitor. We propose that TcCYSPR04 and its interactions with cacao cystatins are involved in the senescence and necrosis events related to witches' broom symptoms. This molecular interaction may be the target for future interventions to control witches' broom disease.

The CACAO Method for Smoothing, Gap Filling, and Characterizing Seasonal Anomalies in Satellite Time Series

Science.gov (United States)

Verger, Aleixandre; Baret, F.; Weiss, M.; Kandasamy, S.; Vermote, E.

2013-01-01

Consistent, continuous, and long time series of global biophysical variables derived from satellite data are required for global change research. A novel climatology fitting approach called CACAO (Consistent Adjustment of the Climatology to Actual Observations) is proposed to reduce noise and fill gaps in time series by scaling and shifting the seasonal climatological patterns to the actual observations. The shift and scale CACAO parameters adjusted for each season allow quantifying shifts in the timing of seasonal phenology and inter-annual variations in magnitude as compared to the average climatology. CACAO was assessed first over simulated daily Leaf Area Index (LAI) time series with varying fractions of missing data and noise. Then, performances were analyzed over actual satellite LAI products derived from AVHRR Long-Term Data Record for the 1981-2000 period over the BELMANIP2 globally representative sample of sites. Comparison with two widely used temporal filtering methods-the asymmetric Gaussian (AG) model and the Savitzky-Golay (SG) filter as implemented in TIMESAT-revealed that CACAO achieved better performances for smoothing AVHRR time series characterized by high level of noise and frequent missing observations. The resulting smoothed time series captures well the vegetation dynamics and shows no gaps as compared to the 50-60% of still missing data after AG or SG reconstructions. Results of simulation experiments as well as confrontation with actual AVHRR time series indicate that the proposed CACAO method is more robust to noise and missing data than AG and SG methods for phenology extraction.

Detección del virus de la leucosis bovina en ganado criollo colombiano mediante PCR-anidado

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Darwin Yovanny Hernández-Herrera

2011-12-01

Full Text Available Se evaluó la presencia del virus de la leucosis bovina (VLB en 360 muestras de ADN de ocho razas bovinas criollas: Blanco Orejinegro (BON, Casanareño (CAS, Costeño con Cuernos (CCC, Chino Santandereano (ChS, Caqueteño (CQT, Hartón del Valle (HV, Romosinuano (RS y San Martinero (SM, dos Razas Sintéticas Colombianas: Lucerna (LUC y Velásquez (VEL y dos razas foráneas: Brahmán (B y Holstein (H. Para la detección del pro-virus se amplificó una región del gen env viral, mediante PCR anidada. La presencia del VLB fue mayor en la raza HV seguido por ChS (83.3% y 60% respectivamente, VEL y LUC tuvieron el mismo porcentaje (50%, en CAS, CCC y CQT la presencia del virus fue de 26.7%, 23.3% y 16.7% respectivamente; no se encontró el virus en BON, SM y RS. En las razas foráneas la presencia fue de 83.3% para H y 6.7% para B. Se encontró dependencia altamente significativa entre la presencia del VLB y la raza, el sexo y región de origen de la muestra. El promedio de presencia en las razas criollas fue menor que en las foráneas, menor en los machos que en las hembras y en la región norte que en el suroccidente y el centro del país.

Qualité du cacao camerounais : Facteurs influençant la présence et l ...

African Journals Online (AJOL)

La qualité du cacao peut être influencée par la microflore fongique, en particulier toxinogène. Des cabosses de cacao, récoltées dans la région de Kumba au Cameroun, ont subi deux types de traitements post-récolte (fermentation en caisse et en tas de cabosses saines ou blessées). La numération des moisissures ...

Medicinal Plant Diversity and Inter-Cultural Interactions between Indigenous Guarani, Criollos and Polish Migrants in the Subtropics of Argentina

Science.gov (United States)

Kujawska, Monika; Hilgert, Norma I.; Keller, Héctor A.; Gil, Guillermo

2017-01-01

Numerous studies highlight the importance of phytotherapy for indigenous and non-indigenous people in different parts of the world. In this work we analyze the richness (number of species), diversity (plant identity and the number of illnesses for which it is used) and similarity of plant species and illnesses treated with them, in order to contribute new data and insight into the importance of plant medicines to the local medical systems of people living in Misiones province, in the subtropics of Argentina. Three sympatric groups were compared: Guarani Indians, Criollos (mestizos) and Polish migrants. Quantitative scrutiny was focused on both primary and secondary sources. The similarity and diversity of medicinal plants and uses between groups was calculated by applying the Sørensen quantitative coefficient and the Shannon-Wiener index, respectively. In order to identify the characteristic plant species used by each group, the Cultural Importance and Prevalence Value (CIPV) was calculated based on the species Indicator Value (IndVal), which combines a species relative abundance with its relative frequency of occurrence in the various groups, and modified according to the type of the analyzed data. The important finding is a great variation in the number of species used by the study groups. Altogether, 509 botanical species were registered: Guarani (397), Criollos (243) and Polish migrants (137). For all groups, the use of native medicinal plants prevailed. The Guarani appear to be the local experts in use of medicinal plants. There is the significant difference in the number of treated illnesses by each taxon among three groups. Criollos and Polish migrants exhibit the greatest similarity in illnesses treated with medicinal plants. These groups share a corpus of knowledge related to illness nosology, and have a symptomatic approach to illness treatment. The Guarani have an etiological approach to illness diagnosis and healing, which may be viewed as a barrier to

Medicinal Plant Diversity and Inter-Cultural Interactions between Indigenous Guarani, Criollos and Polish Migrants in the Subtropics of Argentina.

Science.gov (United States)

Kujawska, Monika; Hilgert, Norma I; Keller, Héctor A; Gil, Guillermo

2017-01-01

Numerous studies highlight the importance of phytotherapy for indigenous and non-indigenous people in different parts of the world. In this work we analyze the richness (number of species), diversity (plant identity and the number of illnesses for which it is used) and similarity of plant species and illnesses treated with them, in order to contribute new data and insight into the importance of plant medicines to the local medical systems of people living in Misiones province, in the subtropics of Argentina. Three sympatric groups were compared: Guarani Indians, Criollos (mestizos) and Polish migrants. Quantitative scrutiny was focused on both primary and secondary sources. The similarity and diversity of medicinal plants and uses between groups was calculated by applying the Sørensen quantitative coefficient and the Shannon-Wiener index, respectively. In order to identify the characteristic plant species used by each group, the Cultural Importance and Prevalence Value (CIPV) was calculated based on the species Indicator Value (IndVal), which combines a species relative abundance with its relative frequency of occurrence in the various groups, and modified according to the type of the analyzed data. The important finding is a great variation in the number of species used by the study groups. Altogether, 509 botanical species were registered: Guarani (397), Criollos (243) and Polish migrants (137). For all groups, the use of native medicinal plants prevailed. The Guarani appear to be the local experts in use of medicinal plants. There is the significant difference in the number of treated illnesses by each taxon among three groups. Criollos and Polish migrants exhibit the greatest similarity in illnesses treated with medicinal plants. These groups share a corpus of knowledge related to illness nosology, and have a symptomatic approach to illness treatment. The Guarani have an etiological approach to illness diagnosis and healing, which may be viewed as a barrier to

C and N Content in Density Fractions of Whole Soil and Soil Size Fraction Under Cacao Agroforestry Systems and Natural Forest in Bahia, Brazil

Science.gov (United States)

Rita, Joice Cleide O.; Gama-Rodrigues, Emanuela Forestieri; Gama-Rodrigues, Antonio Carlos; Polidoro, Jose Carlos; Machado, Regina Cele R.; Baligar, Virupax C.

2011-07-01

Agroforestry systems (AFSs) have an important role in capturing above and below ground soil carbon and play a dominant role in mitigation of atmospheric CO2. Attempts has been made here to identify soil organic matter fractions in the cacao-AFSs that have different susceptibility to microbial decomposition and further represent the basis of understanding soil C dynamics. The objective of this study was to characterize the organic matter density fractions and soil size fractions in soils of two types of cacao agroforestry systems and to compare with an adjacent natural forest in Bahia, Brazil. The land-use systems studied were: (1) a 30-year-old stand of natural forest with cacao (cacao cabruca), (2) a 30-year-old stand of cacao with Erythrina glauca as shade trees (cacao + erythrina), and (3) an adjacent natural forest without cacao. Soil samples were collected from 0-10 cm depth layer in reddish-yellow Oxisols. Soil samples was separated by wet sieving into five fraction-size classes (>2000 μm, 1000-2000 μm, 250-1000 μm, 53-250 μm, and cacao AFS soils consisted mainly (65 %) of mega-aggregates (>2000 μm) mixed with macroaggregates (32-34%), and microaggregates (1-1.3%). Soil organic carbon (SOC) and total N content increased with increasing soil size fraction in all land-use systems. Organic C-to-total N ratio was higher in the macroaggregate than in the microaggregate. In general, in natural forest and cacao cabruca the contribution of C and N in the light and heavy fractions was similar. However, in cacao + erythrina the heavy fraction was the most common and contributed 67% of C and 63% of N. Finding of this study shows that the majority of C and N in all three systems studied are found in macroaggregates, particularly in the 250-1000 μm size aggregate class. The heavy fraction was the most common organic matter fraction in these soils. Thus, in mature cacao AFS on highly weathered soils the main mechanisms of C stabilization could be the physical

EFFECT LINDAK CACAO FRUIT MATURITY (THEOBROMA CACAO, F) WITH HIGH LEVEL OF POLYPHENOLS AS ANTIOXIDANT

OpenAIRE

Langkong, Jumriah

2013-01-01

Lindak cacao beans has polyphenol compounds that has a function as antioxidants which is important for the body to ward off a disease like cancer. The content of polyphenols in cocoa pods, influenced by post-harvest and processing. In addition, also influenced by fruit maturity level of lindak cocoa maturity level A (colored yellow on the entire surface of the fruit), B (yellow on the groove and back fruits), and C (colored yellow on the flow of fruit). The purpose of this study was to ana...

From whole-body counting to imaging: The computer aided collimation gamma camera project (CACAO)

Energy Technology Data Exchange (ETDEWEB)

Jeanguillaume, C.; Begot, S.; Quartuccio, M.; Douiri, A.; Ballongue, P

2000-07-01

Whole-body counting is the method of choice for in vivo detection of contamination. To extend this well established method, the possible advantages of imaging radiocontaminants are examined. The use of the CACAO project is then studied. A comparison of simulated reconstructed images obtained by the CACAO project and by a conventional gamma camera used in nuclear medicine follows. Imaging a radionuclide contaminant with a geometrical sensitivity of 10{sup -2} seems possible in the near future. (author)

From whole-body counting to imaging: The computer aided collimation gamma camera project (CACAO)

International Nuclear Information System (INIS)

Jeanguillaume, C.; Begot, S.; Quartuccio, M.; Douiri, A.; Ballongue, P.

2000-01-01

Whole-body counting is the method of choice for in vivo detection of contamination. To extend this well established method, the possible advantages of imaging radiocontaminants are examined. The use of the CACAO project is then studied. A comparison of simulated reconstructed images obtained by the CACAO project and by a conventional gamma camera used in nuclear medicine follows. Imaging a radionuclide contaminant with a geometrical sensitivity of 10 -2 seems possible in the near future. (author)

Verificación del método analítico de espectroscopia de absorción atómica con horno de grafito para la cuantificación de cadmio en almendra de cacao (Theobroma cacao).

OpenAIRE

Araujo Abad, Lourdes Salomé

2016-01-01

The objective of this work was to verify the performance parameters of the analytical method of atomic absorption spectroscopy with graphite furnace for quantification of cadmium in cocoa (Theobroma cacao) almond, for which a protocol was prepared, analyzes were performed on the certified reference material (MRC), the concentration of cadmium in dry cocoa beans four farms (Farm A, B, C and D) located in the cocoa zone of the country, Flavio Alfaro Manabí, was determined an...

Effects of habitat management on different feeding guilds of herbivorous insects in cacao agroforestry systems

OpenAIRE

Novais, Samuel M. A.; Macedo-Reis, Luiz E.; DaRocha, Wesley D.; Neves, Frederico S.

2016-01-01

AbstractHuman pressure on natural habitats increases the importance of agroforests for biodiversity conservation. The objective of this study was to evaluate the role of cacao traditional cultivation system (CTCS) on the conservation of the herbivorous insect community when compared with a monodominant rubber agroforest, a type of agricultural system for cacao cultivation. The insects were sampled in three habitats in Southeastern Bahia, Brazil: native forests, CTCS and rubber agroforests. In...

Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage.

Science.gov (United States)

Amorim, Juliana C; Vriesmann, Lucia Cristina; Petkowicz, Carmen L O; Martinez, Glaucia Regina; Noleto, Guilhermina R

2016-11-01

In vitro effects of acetylated pectin (OP) isolated from cacao pod husks (Theobroma cacao L.), its partially deacetylated and de-esterified form (MOP), and a commercial homogalacturonan (PG) were investigated on murine peritoneal macrophages. MOP stood out among the studied pectins. After 48h of incubation, compared with the control group, it was able to promote significant macrophage morphological differentiation from resident to activated stage and also stimulated nitric oxide production, which reached a level of 85% of that of LPS stimulus. In the presence of the highest tested concentration of MOP (200μg·mL -1 ), the levels of the cytokines TNF-α (6h) and IL-12 and IL-10 (48h) increased substantially in relation to untreated cells. Our results show that the partial deacetylation and de-esterification of pectin extracted from cacao pod husks (T. cacao L.) produced a polymer with greater ability than its native form to activate macrophages to a cytotoxic phenotype. Like this, they provide the possibility of a therapeutic application to MOP, which could lead to a decreased susceptibility to microbial infection besides antitumor activity. Additionally, the present results also corroborate with the proposition of that the chemical modifications of the biopolymers can result in an improved molecule with new possibilities of application. Copyright © 2016 Elsevier B.V. All rights reserved.

Development of a tomographic system adapted to 3D measurement of contaminated wounds based on the Cacao concept (Computer aided collimation Gamma Camera)

International Nuclear Information System (INIS)

Douiri, A.

2002-03-01

The computer aided collimation gamma camera (CACAO in French) is a gamma camera using a collimator with large holes, a supplementary linear scanning motion during the acquisition and a dedicated reconstruction program taking full account of the source depth. The CACAO system was introduced to improve both the sensitivity and the resolution in nuclear medicine. This thesis focuses on the design of a fast and robust reconstruction algorithm in the CACAO project. We start by an overview of tomographic imaging techniques in nuclear medicine. After modelling the physical CACAO system, we present the complete reconstruction program which involves three steps: 1) shift and sum 2) deconvolution and filtering 3) rotation and sum. The deconvolution is the critical step that decreases the signal to noise ratio of the reconstructed images. We propose a regularized multi-channel algorithm to solve the deconvolution problem. We also present a fast algorithm based on Splines functions and preserving the high quality of the reconstructed images for the shift and the rotation steps. Comparisons of simulated reconstructed images in 2D and 3D for the conventional system (CPHC) and CACAO demonstrate the ability of CACAO system to increase the quality of the SPECT images. Finally, this study concludes with an experimental approach with a pixellated detector conceived for a 3D measurement of contaminated wounds. This experimentation proves the possible advantages of coupling the CACAO project with pixellated detectors. Moreover, a variety of applications could fully benefit from the CACAO system, such as low activity imaging, the use of high-energy gamma isotopes and the visualization of deep organs. Moreover the combination of the CACAO system with a pixels detector may open up further possibilities for the future of nuclear medicine. (author)

Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.

Science.gov (United States)

Kang, Heerim; Lee, Chang Hyung; Kim, Jong Rhan; Kwon, Jung Yeon; Son, Myoung-Jin; Kim, Jong-Eun; Lee, Ki Won

2017-02-01

Cacao beans from Theobroma cacao are an abundant source of polyphenols, particularly flavonoids. Previous studies demonstrated that cacao flavanols decrease pro-inflammatory cytokines resulting in the alleviation of allergic symptoms. We sought to investigate the effects of cacao extract (CE) on Dermatophagoides farinae extract (DFE)-induced atopic dermatitis (AD)-like symptoms. CE attenuated DFE-induced AD-like symptoms as assessed by skin lesion analyses, dermatitis score, and skin thickness. Histopathological analysis revealed that CE suppressed DFE-induced immune cell infiltration into the skin. These observations occurred concomitantly with the downregulation of inflammatory markers including serum immunoglobulin (Ig) E, chemokine; thymus and activation-regulated chemokine and macrophage-derived chemokine as well as the skin-derived cytokines interleukin (IL)-4, IL-5, and interferon-γ. CE also significantly alleviated transepidermal water loss and increased skin hydration. These results suggest that CE, a natural phytochemical-rich food, has potential therapeutic efficacy for the treatment of AD. Copyright © 2016. Published by Elsevier Ltd.

Diallel Analysis and Growth Parameters as Selection Tools for Drought Tolerance in Young Theobroma cacao Plants.

Science.gov (United States)

Dos Santos, Emerson Alves; Almeida, Alex-Alan Furtado de; Ahnert, Dario; Branco, Marcia Christina da Silva; Valle, Raúl René; Baligar, Virupax C

2016-01-01

This study aimed to estimate the combining ability, of T. cacao genotypes preselected for drought tolerance through diallel crosses. The experiment was conducted under greenhouse conditions at the Cacao Research Center (CEPEC), Ilhéus, Bahia, Brazil, in a completely randomized block design, in an experimental arrangement 21 x 2 [21 complete diallel crosses and two water regimes (control and stressed)]. In the control, soil moisture was kept close to field capacity, with predawn leaf water potential (ΨWL) ranging from -0.1 to -0.5 MPa. In the drought regime, the soil moisture was reduced gradually by decreasing the amount of water application until ΨWL reached -2.0 to -2.5 MPa. Significant differences (p cacao crosses, except for SCA-6 x IMC-67, Catongo x SCA, MOC-01 x Catongo, Catongo x IMC-67 and RB-40 x Catongo. Multivariate analysis showed that stem diameter (CD), total leaf area (TLA), leaf dry biomass (LDB), stem dry biomass (SDB), root dry biomass (RDB), total dry biomass (TDB), root length (RL), root volume (RV), root diameter (RD) cacao genotypes in to tolerant and intolerant to soil water deficit.

Somatic embryogenesis and plant regeneration in elite clones of Theobroma cacao Embriogênese somática e regeneração in vitro de clones elite de Theobroma cacao

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Thiago Édson Ribeiro da Silva

2008-10-01

Full Text Available The objective of this work was to evaluated a procedure for somatic embryogenesis and regeneration of cacao (Theobroma cacao L. elite clones. Petal explants from cacao clones TSH 565 and TSH 1188 were cultured on PCG and SCG-2 media, for calli growth. Somatic embryos were formed on the surface of embryogenic calli after transfer to embryo development (ED medium. Clone TSH 565 showed a higher embryogenic potential than TSH 1188. The best combination of carbon source for embryo induction in ED medium was genotype-specific. Embryogenic callus formations increased in micropore tape-sealed Petri dishes, irrespective of cacao genotype. Mature somatic embryos were successfully converted into plantlets.O objetivo deste trabalho foi avaliar um procedimento para embriogênese somática e regeneração de clones elite de cacau. Pétalas dos clones de cacau TSH 565 e TSH 1188 foram cultivadas em meios PCG e SCG-2 para o crescimento de calos. Embriões somáticos desenvolveram-se na superfície dos calos embriogênicos, após a transferência para o meio ED. O clone TSH 565 apresentou maior potencial embriogênico do que o TSH 1188. A melhor combinação de fonte de carbono quanto à indução de embriões em meio ED foi específica do genótipo. A formação de calos embriogênicos foi superior em placas de Petri seladas com fita hipoalergênica, independentemente do genótipo. Embriões maduros de ambos os genótipos foram convertidos em plântulas.

CACAO TO COCOA TO CHOCOLATE: HEALTHY FOOD?

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ROYA KELISHADI

2010-12-01

Full Text Available ABSTRACT Chocolate is derived from cocoa beans - the fruit of the cacao tree or Theobroma cacao (the latin term: food of the gods. Recent published articles demonstrate that the quality and quantity of the antioxidants in cocoa and chocolate are very high and their flavonoids are believed to reduce the number of free radicals in the body that contribute to medical problems, such as cardiovascular disease and cancer and also to offer some anti-aging health benefits. Cocoa can lower the leukotriene/ prostacyclin ratio and is shown to have beneficial effects on platelets and possibly inflammation and vessel dilation. They inhibit low-density lipoprotein (LDL oxidation, raise the high-density lipoprotein (HDL level and reduce the thrombotic tendency. Their antioxidant catechin content is four times that of tea. They help the body process nitric oxide. Their flavanols and procyanidins have inhibitory effects on hemolysis, they can also attribute as a defense against reactive oxygen species (ROS and can inhibit their carcinogenic processes. Also they are shown to inhibit growth and polyamine biosynthesis of human colonic cancer cells. They contain tryptophan and anandamide, which lessen anxiety, promote relaxation and trigger the production of endorphins. Cocoa can prevent dental caries and may play a regulating role in the function of the immune system and prevent infectious and autoimmune diseases. It stimulates lactase enzyme activity. Although caffeine may be harmful in large dose, chocolate contains it in small amount in comparison to coffee and tea. Negative effects of chocolate on childhood hyperactivity and migraine  as well as tension headaches are controversial. Since the theobromine content of chocolate relaxes the esophageal sphincter, patients suffering from heartburn should avoid it. Cocoa can trigger some allergic reactions such as atopic dermatitis. This article reviews the potential health benefits and disadvantages of cocoa

Dynamic changes in pod and fungal physiology associated with the shift from biotrophy to necrotrophy during the infection of Theobroma cacao by Moniliophthora roreri

Science.gov (United States)

Where it occurs in South and Central America, M. roreri (Mr) causes a destructive pod disease (frosty pod rot) on Theobroma cacao (cacao). Hand pollinated cacao pods were inoculated with Mr spores in the field and assessed for disease symptoms over a 90 day period. On average, pods showed symptoms o...

La escoba de bruja del cacao [Crinipellis perniciosa (Stahel Singer] en la región del Piedemonte Llanero de Colombia: la dinámica de la producción de escobas y el periodo de latencia

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Tovar Germán

1991-06-01

Full Text Available

El objetivo de esta investigación fue estudiar la dinámica   de la formación de escobas en el tiempo, el periodo verde y el periodo seco de la escoba y Ia capacidad de regeneración de las mismas después de su remoción. EI estudio se realizo durante varios años en tres plantaciones hibridas de cacao de 5, 7 Y 12 años. Las tasas de infección variaron de un año a otro y estuvieron relacionadas con la cantidad de inóculo inicial (Xo. La proporción de enfermedad de un año a otro o incremento anual del numero de escobas fue relativamente constante con un intervalo de variación entre 1: 1,5, Y 1: 2,5. La mayor parte de las escobas tuvieron un periodo verde entre 4 y 6 semanas. El periodo seco o de inducción de la fructificación del hongo fue variable y su duración depende de la época del año en que ocurre la infección, con un mínima de 14 semanas y un máximo de 54 semanas. EI ciclo de la enfermedad es predominantemente anual a monocíclico dentro de un año y poliético a través de varios años, lo cual determina la periocidad anual de la pacta fitosanitaria de las escobas para el control de Ia enfermedad. La brotación enferma después de la remoción de las escobas fue de 6,3% y su desarrollo fue escaso (3 em, lo cual sugiere que la poda fitosanitaria de las escobas es una medida eficaz desde el punto de vista de reducción del inóculo (xo, estrategia de control especialmente relevante.

C and N content in density fractions of whole soil and soil size fraction under cacao agroforestry systems and natural forest in Bahia, Brazil.

Science.gov (United States)

Rita, Joice Cleide O; Gama-Rodrigues, Emanuela Forestieri; Gama-Rodrigues, Antonio Carlos; Polidoro, Jose Carlos; Machado, Regina Cele R; Baligar, Virupax C

2011-07-01

Agroforestry systems (AFSs) have an important role in capturing above and below ground soil carbon and play a dominant role in mitigation of atmospheric CO(2). Attempts has been made here to identify soil organic matter fractions in the cacao-AFSs that have different susceptibility to microbial decomposition and further represent the basis of understanding soil C dynamics. The objective of this study was to characterize the organic matter density fractions and soil size fractions in soils of two types of cacao agroforestry systems and to compare with an adjacent natural forest in Bahia, Brazil. The land-use systems studied were: (1) a 30-year-old stand of natural forest with cacao (cacao cabruca), (2) a 30-year-old stand of cacao with Erythrina glauca as shade trees (cacao + erythrina), and (3) an adjacent natural forest without cacao. Soil samples were collected from 0-10 cm depth layer in reddish-yellow Oxisols. Soil samples was separated by wet sieving into five fraction-size classes (>2000 μm, 1000-2000 μm, 250-1000 μm, 53-250 μm, and 2000 μm) mixed with macroaggregates (32-34%), and microaggregates (1-1.3%). Soil organic carbon (SOC) and total N content increased with increasing soil size fraction in all land-use systems. Organic C-to-total N ratio was higher in the macroaggregate than in the microaggregate. In general, in natural forest and cacao cabruca the contribution of C and N in the light and heavy fractions was similar. However, in cacao + erythrina the heavy fraction was the most common and contributed 67% of C and 63% of N. Finding of this study shows that the majority of C and N in all three systems studied are found in macroaggregates, particularly in the 250-1000 μm size aggregate class. The heavy fraction was the most common organic matter fraction in these soils. Thus, in mature cacao AFS on highly weathered soils the main mechanisms of C stabilization could be the physical protection within macroaggregate structures thereby

Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control.

Science.gov (United States)

Hanada, Rogério E; de Jorge Souza, T; Pomella, Alan W V; Hebbar, K Prakash; Pereira, José O; Ismaiel, Adnan; Samuels, Gary J

2008-11-01

The new species Trichoderma martiale was isolated as an endophyte from sapwood in trunks of Theobroma cacao (cacao, Malvaceae) in Brazil. Based on sequences of translation-elongation factor 1-alpha (tef1) and RNA polymerase II subunit (rpb2) T. martiale is a close relative of, and morphologically similar to, T. viride, but differs in the production of discrete pustules on corn meal-dextrose agar (CMD) and SNA, in having a faster rate of growth, and in being a tropical endophyte. This new species was shown, in small-scale, in situ field assays, to limit black pod rot of cacao caused by Phytophthora palmivora, the cause of black pod disease.

Shade tree spatial structure and pod production explain frosty pod rot intensity in cacao agroforests, Costa Rica.

Science.gov (United States)

Gidoin, Cynthia; Avelino, Jacques; Deheuvels, Olivier; Cilas, Christian; Bieng, Marie Ange Ngo

2014-03-01

Vegetation composition and plant spatial structure affect disease intensity through resource and microclimatic variation effects. The aim of this study was to evaluate the independent effect and relative importance of host composition and plant spatial structure variables in explaining disease intensity at the plot scale. For that purpose, frosty pod rot intensity, a disease caused by Moniliophthora roreri on cacao pods, was monitored in 36 cacao agroforests in Costa Rica in order to assess the vegetation composition and spatial structure variables conducive to the disease. Hierarchical partitioning was used to identify the most causal factors. Firstly, pod production, cacao tree density and shade tree spatial structure had significant independent effects on disease intensity. In our case study, the amount of susceptible tissue was the most relevant host composition variable for explaining disease intensity by resource dilution. Indeed, cacao tree density probably affected disease intensity more by the creation of self-shading rather than by host dilution. Lastly, only regularly distributed forest trees, and not aggregated or randomly distributed forest trees, reduced disease intensity in comparison to plots with a low forest tree density. A regular spatial structure is probably crucial to the creation of moderate and uniform shade as recommended for frosty pod rot management. As pod production is an important service expected from these agroforests, shade tree spatial structure may be a lever for integrated management of frosty pod rot in cacao agroforests.

Application of glycerol as a foliar spray activates the defence response and enhances disease resistance of Theobroma cacao.

Science.gov (United States)

Zhang, Yufan; Smith, Philip; Maximova, Siela N; Guiltinan, Mark J

2015-01-01

Previous work has implicated glycerol-3-phosphate (G3P) as a mobile inducer of systemic immunity in plants. We tested the hypothesis that the exogenous application of glycerol as a foliar spray might enhance the disease resistance of Theobroma cacao through the modulation of endogenous G3P levels. We found that exogenous application of glycerol to cacao leaves over a period of 4 days increased the endogenous level of G3P and decreased the level of oleic acid (18:1). Reactive oxygen species (ROS) were produced (a marker of defence activation) and the expression of many pathogenesis-related genes was induced. Notably, the effects of glycerol application on G3P and 18:1 fatty acid content, and gene expression levels, in cacao leaves were dosage dependent. A 100 mm glycerol spray application was sufficient to stimulate the defence response without causing any observable damage, and resulted in a significantly decreased lesion formation by the cacao pathogen Phytophthora capsici; however, a 500 mm glycerol treatment led to chlorosis and cell death. The effects of glycerol treatment on the level of 18:1 and ROS were constrained to the locally treated leaves without affecting distal tissues. The mechanism of the glycerol-mediated defence response in cacao and its potential use as part of a sustainable farming system are discussed. © 2014 BSPP AND JOHN WILEY & SONS LTD.

TcNPR3 from Theobroma cacao functions as a repressor of the pathogen defense response.

Science.gov (United States)

Shi, Zi; Zhang, Yufan; Maximova, Siela N; Guiltinan, Mark J

2013-12-06

Arabidopsis thaliana (Arabidopsis) NON-EXPRESSOR OF PR1 (NPR1) is a transcription coactivator that plays a central role in regulating the transcriptional response to plant pathogens. Developing flowers of homozygous npr3 mutants are dramatically more resistant to infection by the pathogenic bacterium Pseudomonas syringae, suggesting a role of NPR3 as a repressor of NPR1-mediated defense response with a novel role in flower development. We report here the characterization of a putative NPR3 gene from the tropical tree species Theobroma cacao (TcNPR3). Like in Arabidopsis, TcNPR3 was constitutively expressed across a wide range of tissue types and developmental stages but with some differences in relative levels compared to Arabidopsis. To test the function of TcNPR3, we performed transgenic complementation analysis by introducing a constitutively expressing putative TcNPR3 transgene into an Arabidopsis npr3 mutant. TcNPR3 expressing Arabidopsis plants were partially restored to the WT pathogen phenotype (immature flowers susceptible to bacterial infection). To test TcNPR3 function directly in cacao tissues, a synthetic microRNA targeting TcNPR3 mRNA was transiently expressed in cacao leaves using an Agrobacterium-infiltration method. TcNPR3 knock down leaf tissues were dramatically more resistance to infection with Phytophthora capsici in a leaf bioassay, showing smaller lesion sizes and reduced pathogen replication. We conclude that TcNPR3 functions similar to the Arabidopsis NPR3 gene in the regulation of the cacao defense response. Since TcNPR3 did not show a perfect complementation of the Arabidopsis NPR3 mutation, the possibility remains that other functions of TcNPR3 remain to be found. This novel knowledge can contribute to the breeding of resistant cacao varieties against pathogens through molecular markers based approaches or biotechnological strategies.

Assessing genetic diversity in java fine-flavor cocoa (theobroma cacao l.) Germplasm by simple sequence repeat (ssr) markers

Science.gov (United States)

Indonesia is the 3rd largest cocoa producing countries in the world, with an annual cacao bean production of 572,000 tons. The currently cultivated cacao varieties in Indonesia were inter-hybrids of various clones introduced from the Americas since the 16th century. Among them, “Java cocoa” is a wel...

Radionuclides in coffee, cacao and chocolate in Serbia during 2006-2007

International Nuclear Information System (INIS)

Mraovic, T.; Jankovic-Mandic, Lj; Mraovic, T.)

2007-01-01

The object of this work was monitoring radioactivity in 88 products of coffee, cacao and chocolate in Serbia during 2006-2007. The each product contained legal criterion for radionuclide safety. (author) [sr

Clero catedralicio y consumo de chocolate en el Burgos del Setecientos

Directory of Open Access Journals (Sweden)

Francisco José Sanz de la Higuera

2014-10-01

Full Text Available La distribución y el consumo de chocolate invadieron, como una «fiebre» persistente, la cultura material y las prácticas alimenticias en el Setecientos. Las viviendas castellanas se dotaron, de manera creciente, de chocolateras y mancerinas, en las cuales verter el ansiado y nutritivo chocolate. El cacao llegaba, con más o menos prodigalidad, a las lonjas y tiendas de las ciudades y a las alacenas y despensas de las viviendas. Los clérigos no fueron ajenos a ese proceso e incluso protagonizaron una problemática colectiva, la del Cabildo catedralicio, con el objetivo manifiesto –preñado en muchas ocasiones de ansiedad y de tirantez con la empresa suministradora y con las autoridades municipales y estatales– de conseguir una logística sostenible de la materia prima, el cacao, para sus hogares.

Phytophthora megakarya and P. palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms

Science.gov (United States)

Phytophthora megakarya (Pmeg) and P. palmivora (Ppal) are closely related species causing black pod rot of cacao. While Ppal is a cosmopolitan plant pathogen, cacao is the only known host of importance for Pmeg. Pmeg is more virulent on cacao than Ppal. Therefore, we have sequenced both the Pmeg and...

ANÁLISIS DE CRECIMIENTO Y RENDIMIENTO DE MAÍZ EN CLIMA CÁLIDO EN FUNCIÓN DEL GENOTIPO, BIOFERTILIZANTE Y NITRÓGENO

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Cid Aguilar Carpio

2015-01-01

Full Text Available Para reducir el costo de producción en maíz y conservar el ambiente es necesario sustituir o complementar la fertilización química con biofertilizantes. Sin embargo, en maíz con biofertilizantes no se han encontrado efectos en crecimiento y rendimiento de grano. Por lo que, el objetivo del presente estudio fue determinar la producción de materia seca, tasa de asimilación neta, tasa de crecimiento del cultivo y rendimiento de grano de maíz mejorado y criollo en siembra temprana bajo riego, en función del nitrógeno y biofertilizante aplicado. El estudio se estableció en Iguala, Gro., el 23 de enero del 2011; bajo condiciones de riego se sembró el maíz criollo raza “Vandeño” y el híbrido H 562, los tratamientos consistieron en la inoculación a la semilla del biofertilizante y la aplicación de 0, 80 y 160 kg N ha-1. Para evaluar el crecimiento del cultivo, se contabilizó el número de hojas y el área foliar. Con estos datos se calcularon las tasas medias de crecimiento del cultivo ¯TCC y asimilación neta ¯TAN. A la madurez fisiológica se evaluó la materia seca total (MS y rendimiento de grano (RG. En Vandeño el uso de biofertilizante y 160 kg N ha-1 incrementó la MS durante el desarrollo del cultivo, pero no fue significativo para el RG. En cuanto al índice y duración de área foliar, el más alto fue con 80 y 160 kg N ha-1, lo que ocasionó la mayor , pero no así en la . En relación a H-562, la más alta producción de materia seca total y rendimiento de grano fue con 160 kg N ha-1, asimismo se incrementó el índice y duración de área foliar, que generó la más alta tasa de crecimiento del cultivo y asimilación neta.

Gauchos que lloran: masculinidades sentimentales en el imaginario criollista / Gauchos who Cry: Sentimental Masculinities in Criollo Imaginary

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Ana Peluffo

2013-01-01

Full Text Available The present paper studies a canonical text in Argentinean literature, the Martín Fierro (1872-1878, by José Hernández. The objective is to explore, based on a debate on masculinity and nation,the sentimental side of criollo culture. Although Hernández’s gaucho is usually thought of as the archetype of a stoic masculinity that represses its emotions in order to fight wars at the border, this paper will show how that predominating notion undermines the tearful affective excesses constantly taking place in the text.

Incorporation du coprah et des cuticules de cacao et d'arachide ...

African Journals Online (AJOL)

Incorporation du coprah et des cuticules de cacao et d'arachide dans l'aliment du ( tilapia du nil( ( Oreohromis niloticus , linné, 1758) eleve en etang : Effet sur la croissance et la composition biochimique.

Cacao diseases: A history of old enemies and new encounters

Science.gov (United States)

This book reviews the current knowledge of cacao pathogens and their management methods. Topics discussed include the history, biology, and genetic diversity of Moniliophthora (causing witches’ broom and frosty pod rot) and Phytophthora species (causing black pod rot) that cause diseases resulting i...

Caracterización química foliar de los árboles de aguacate criollo (Persea americana var. drymifolia en los bancos de germoplasma de Michoacán, México Foliar chemical caracterization of the creole avocado trees (Persea americana var. drymifolia in the germplasm banks from Michoacán, Mexico

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Cintia A. Rincón-Hernández

2011-06-01

Full Text Available Persea americana var. drymifolia (aguacate criollo mexicano se emplea como portainjerto en huertos de aguacate Hass y es fuente de genes de resistencia a plagas y patógenos para éste y otros cultivares. El aguacate criollo mexicano se está sustituyendo por cultivares comerciales o perdiendo por la destrucción de ecosistemas. Por eso, se estudiaron 250 árboles (52 accesiones de 14 estados de México; 247 de criollo mexicano y 3 híbridos de éste con P.shiedeana, P. americana var. americana y P. americana var. guatemalensis, plantados en los bancos de germoplasma en Michoacán. Se analizó la composición química mediante cromatografía de gases-masas. Hubo alta variabilidad química entre los árboles del banco de germoplasma con los 64 compuestos detectados. El análisis de cúmulos mostró 2 grandes grupos químicos con 100% disimilitud y 22 grupos a 10% de disimilitud. Los híbridos se agruparon de manera diferente a los árboles con características típicas de criollo y difieren en su altitud de origen. Corroboramos que los volátiles foliares sirven como marcadores para diferenciar los criollos típicos de sus híbridos y que mucha variación atribuida a la variedad criolla proviene de hibridaciones en zonas de contacto de esta variedad con otras variedades o especies de Persea.Persea americana var. drymifolia (mexican creole avocado is used as rootstock in Hass avocado orchards and it is a source of genes for resistance to pests and pathogens for this and other cultivars. The Mexican varieties are being replaced by commercial cultivars or lost by the destruction of ecosystems. Therefore, we studied 250 avocado trees of 52 accessions from 14 Mexican states; 247 mexican creole avocado and 3 hybrids of that tree with P. shiedeana, P. americana var. americana or P. americana var. guatemalensis, planted at germplasm banks, Michoacán. Foliar chemical composition was analyzed by GC-MS. High chemical variability among the trees was found

Variación de las propiedades físicas de la grasa de cacao con la temperatura

OpenAIRE

de Dios Alvarado, Juan

1994-01-01

Values of physical properties determined at different temperatures in fat extracted from fresh cacao seeds (Theobroma cacao) are presented. Linear relationships define the effect of temperature on the refraction index, density and surface tension, a logarithmic function was established for viscosity. The values of density and viscosity are used to determine the coefficient of volumetric thermal expansion and activation energy, respectively. Data of specific heat, thermal diffusivity and therm...

pH relationship and nutrient availability for cacao in an Entisol from the Colombian Amazon

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Gelber Rosas-Patiño

2017-09-01

Full Text Available Liming is a common practice in acid soil manage-ment; however, the information on liming in cacao soils of the Colombian Amazon region is precarious. Incubation curves were built in a highly acid Typic Udorthents cultivated with cacao (Theobroma cacao L. - Malvaceae, for which increasing doses (0 - 1 - 3 - 5 - 7 - 9 -11 Mg/ha of dolomite lime (Ca M g (CO32 and calcium carbonate (CaCO3 were used, in order to establish the type and amount of liming material (ME with better reactivity, and the one that is better favored with the acidity changes: pH, Al3+, H+, total acidity. Models to estimate the ME dose needed to manage the soil in order to obtain the desired pH (≥5.5 were generated. Sub-sequently, the soil was then limed under field conditions and pH, Al3+, Al in solution (Alsol, aluminum saturation (SAI, cation exchange capacity (CEC and N, P, K, Ca, Mg, Zn, Cu, B, Fe and Mn availability were evaluated. The results show that the greatest reaction of liming materials in these soils occurs after 60 days; applications of 7 Mg/ha allowed to raise the pH from 5.5 to 6.0 and decreases Al and Fe levels. These changes improved the CECand nutrient availability (Ca, Mg, P, Zn for cacao without affecting other nutrients such as N and K.

Computer aided collimation gamma (Cacao): a new approach in measuring and visualizing the distribution of X and gamma ray emitters in contaminate wounds; Cacao (camera a collimation assistee par ordinateur): une nouvelle approche pour reconstruire et visualiser des contaminations d'emetteurs X et gamma dans les blessures

Energy Technology Data Exchange (ETDEWEB)

Douiri, A. [Hopital Pitie-Salpetriere (LENA), 75 - Paris (France); Jeanguillaume, C. [Centre Hospitalier Universitaire de Larrey, Service de Medecine Nucleaire, 49 - Angers (France); Franck, D.; Carlan, L. de [Institut de Radioprotection et de Surete Nucleaire, IRSN, Dept. de Protection de la Sante de l' Homme et de Dosimetrie, 92 - Fontenay aux Roses (France); Quartuccio, M.; Begot, S. [Faculte des Sciences d' Orsay (LPS), 91 - Orsay (France)

2003-07-01

The treatment of contaminated wounds can be greatly improved by visualizing the distribution of the radioactivity that is present. The low sensitivity of the conventional Anger camera means that it can only be used where there is a high level of activity. Moreover, these gamma cameras cannot make full use of the recent progress made in high spatial resolution semi-conductor detectors. In order to increase sensitivity while at the same time maintaining a sufficient resolution of the reconstructed image, the principle of the Computer aided collimation gamma camera (CACAO in French) was proposed as a possible means of using gamma cameras in intern dosimetry. This principle is based on the combined use of collimators with holes that are wider- than the intrinsic resolution of the detector, circular and linear scanning movements, a detector sensitive to the source depth and a specific reconstruction algorithm. This article presents the recent developments of the CACAO system and illustrates by a theoretical and experimental study, its performances compared with the classic tomography system. We start with a general overview of the CACAO system and its reconstruction algorithm. First of all, the superiority of the CACAO system is demonstrated by a simulation ,study. Then, an experimental bench was developed using an implanted silicon pixel detector specifically designed to allow the visualization of a subject contaminated with low energy X and gamma emitters. The study presented here shows images obtained from a phantom composed of three sources of Americium {sup 341}Am. Although the comparison between the conventional and CACAO approaches were not carried out with optimal parameters, especially for CACAO, the initial results show that CACAO has an improved sensitivity and a superior resolution. Finally, the transposition of this system to the practical study of contaminated wounds is discussed. (authors)

Determination of theobromine, theophylline, and caffeine in by-products of cupuacu and cacao seeds by high-performance liquid chromatography.

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Lo Coco, F; Lanuzza, F; Micali, G; Cappellano, G

2007-01-01

Theobromine, theophylline, and caffeine are determined simultaneously by a rapid and selective reversed-phase high-performance liquid chromatography (HPLC) method with UV detection in by-products of cupuacu and cacao seeds. The determination is carried out in the raw and roasted ground cupuacu seeds and in the corresponding powders obtained after pressure treatment. The by-products of both cupuacu seeds and cacao seeds are obtained under the same technological conditions. The HPLC method uses isocratic elution with a mobile phase of methanol-water-acetic acid (80:19:1) (v/v) at a flow rate of 1 mL/min and UV absorbance detection at 275 nm. Total elution time for these analytes is less than 10 min, and the detection limit for all analytes is 0.1 mg/g. The amounts of theobromine and caffeine found in all the cupuacu samples are one or more orders of magnitude lower than those from cacao. Theophylline is found in all cacao samples except for the roasted ground paste, and it is only found in the roasted ground paste in the cupuacu samples.

Variability and correlation of physical attributes of soils cultivated with cacao trees in two climate zones in southern Bahia, Brazil

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Cacao (Theobroma cacao) is a very important crop in southern Bahia, Brazil, which needs good climate and soil conditions and management for great productivity. In this region, the culture is developed in a large variety of soils, which indicates differentiated products. The aim of this study was to ...

Differential gene expression by Moniliophthora roreri while overcoming cacao tolerance in the field.

Science.gov (United States)

Bailey, Bryan A; Melnick, Rachel L; Strem, Mary D; Crozier, Jayne; Shao, Jonathan; Sicher, Richard; Phillips-Mora, Wilberth; Ali, Shahin S; Zhang, Dapeng; Meinhardt, Lyndel

2014-09-01

Frosty pod rot (FPR) of Theobroma cacao (cacao) is caused by the hemibiotrophic fungus Moniliophthora roreri. Cacao clones tolerant to FPR are being planted throughout Central America. To determine whether M. roreri shows a differential molecular response during successful infections of tolerant clones, we collected field-infected pods at all stages of symptomatology for two highly susceptible clones (Pound-7 and CATIE-1000) and three tolerant clones (UF-273, CATIE-R7 and CATIE-R4). Metabolite analysis was carried out on clones Pound-7, CATIE-1000, CATIE-R7 and CATIE-R4. As FPR progressed, the concentrations of sugars in pods dropped, whereas the levels of trehalose and mannitol increased. Associations between symptoms and fungal loads and some organic and amino acid concentrations varied depending on the clone. RNA-Seq analysis identified 873 M. roreri genes that were differentially expressed between clones, with the primary difference being whether the clone was susceptible or tolerant. Genes encoding transcription factors, heat shock proteins, transporters, enzymes modifying membranes or cell walls and metabolic enzymes, such as malate synthase and alternative oxidase, were differentially expressed. The differential expression between clones of 43 M. roreri genes was validated by real-time quantitative reverse transcription polymerase chain reaction. The expression profiles of some genes were similar in susceptible and tolerant clones (other than CATIE-R4) and varied with the biotrophic/necrotropic shift. Moniliophthora roreri genes associated with stress metabolism and responses to heat shock and anoxia were induced early in tolerant clones, their expression profiles resembling that of the necrotrophic phase. Moniliophthora roreri stress response genes, induced during the infection of tolerant clones, may benefit the fungus in overcoming cacao defense mechanisms. © 2014 BSPP AND JOHN WILEY & SONS LTD.

Genetic Population Structure of Cacao Plantings within a Young Production Area in Nicaragua

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Trognitz, Bodo; Scheldeman, Xavier; Hansel-Hohl, Karin; Kuant, Aldo; Grebe, Hans; Hermann, Michael

2011-01-01

Significant cocoa production in the municipality of Waslala, Nicaragua, began in 1961. Since the 1980s, its economic importance to rural smallholders increased, and the region now contributes more than 50% of national cocoa bean production. This research aimed to assist local farmers to develop production of high-value cocoa based on optimal use of cacao biodiversity. Using microsatellite markers, the allelic composition and genetic structure of cacao was assessed from 44 representative plantings and two unmanaged trees. The population at Waslala consists of only three putative founder genotype spectra (lineages). Two (B and R) were introduced during the past 50 years and occur in >95% of all trees sampled, indicating high rates of outcrossing. Based on intermediate allelic diversity, there was large farm-to-farm multilocus genotypic variation. GIS analysis revealed unequal distribution of the genotype spectra, with R being frequent within a 2 km corridor along roads, and B at more remote sites with lower precipitation. The third lineage, Y, was detected in the two forest trees. For explaining the spatial stratification of the genotype spectra, both human intervention and a combination of management and selection driven by environmental conditions, appear responsible. Genotypes of individual trees were highly diverse across plantings, thus enabling selection for farm-specific qualities. On-farm populations can currently be most clearly recognized by the degree of the contribution of the three genotype spectra. Of two possible strategies for future development of cacao in Waslala, i.e. introducing more unrelated germplasm, or working with existing on-site diversity, the latter seems most appropriate. Superior genotypes could be selected by their specific composite genotype spectra as soon as associations with desired quality traits are established, and clonally multiplied. The two Y trees from the forest share a single multilocus genotype, possibly representing the

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease.

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Silva Monteiro de Almeida, Dayanne; Oliveira Jordão do Amaral, Daniel; Del-Bem, Luiz-Eduardo; Bronze Dos Santos, Emily; Santana Silva, Raner José; Peres Gramacho, Karina; Vincentz, Michel; Micheli, Fabienne

2017-01-01

Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli. Here, we report on the genome-wide analysis of the Theobroma cacao WRKY TF family and also investigate the expression of WRKY genes in cacao infected by the fungus Moniliophthora perniciosa. In the cacao genome, 61 non-redundant WRKY sequences were found and classified in three groups (I to III) according to the WRKY and zinc-finger motif types. The 61 putative WRKY sequences were distributed on the 10 cacao chromosomes and 24 of them came from duplication events. The sequences were phylogenetically organized according to the general WRKY groups. The phylogenetic analysis revealed that subgroups IIa and IIb are sister groups and share a common ancestor, as well as subgroups IId and IIe. The most divergent groups according to the plant origin were IIc and III. According to the phylogenetic analysis, 7 TcWRKY genes were selected and analyzed by RT-qPCR in susceptible and resistant cacao plants infected (or not) with M. perniciosa. Some TcWRKY genes presented interesting responses to M. perniciosa such as Tc01_p014750/Tc06_p013130/AtWRKY28, Tc09_p001530/Tc06_p004420/AtWRKY40, Tc04_p016130/AtWRKY54 and Tc10_p016570/ AtWRKY70. Our results can help to select appropriate candidate genes for further characterization in cacao or in other Theobroma species.

Application of Genome Wide Association and Genomic Prediction for Improvement of Cacao Productivity and Resistance to Black and Frosty Pod Diseases

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J. Alberto Romero Navarro

2017-11-01

Full Text Available Chocolate is a highly valued and palatable confectionery product. Chocolate is primarily made from the processed seeds of the tree species Theobroma cacao. Cacao cultivation is highly relevant for small-holder farmers throughout the tropics, yet its productivity remains limited by low yields and widespread pathogens. A panel of 148 improved cacao clones was assembled based on productivity and disease resistance, and phenotypic single-tree replicated clonal evaluation was performed for 8 years. Using high-density markers, the diversity of clones was expressed relative to 10 known ancestral cacao populations, and significant effects of ancestry were observed in productivity and disease resistance. Genome-wide association (GWA was performed, and six markers were significantly associated with frosty pod disease resistance. In addition, genomic selection was performed, and consistent with the observed extensive linkage disequilibrium, high predictive ability was observed at low marker densities for all traits. Finally, quantitative trait locus mapping and differential expression analysis of two cultivars with contrasting disease phenotypes were performed to identify genes underlying frosty pod disease resistance, identifying a significant quantitative trait locus and 35 differentially expressed genes using two independent differential expression analyses. These results indicate that in breeding populations of heterozygous and recently admixed individuals, mapping approaches can be used for low complexity traits like pod color cacao, or in other species single gene disease resistance, however genomic selection for quantitative traits remains highly effective relative to mapping. Our results can help guide the breeding process for sustainable improved cacao productivity.

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease

Science.gov (United States)

Silva Monteiro de Almeida, Dayanne; Oliveira Jordão do Amaral, Daniel; Del-Bem, Luiz-Eduardo; Bronze dos Santos, Emily; Santana Silva, Raner José; Peres Gramacho, Karina; Vincentz, Michel

2017-01-01

Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli. Here, we report on the genome-wide analysis of the Theobroma cacao WRKY TF family and also investigate the expression of WRKY genes in cacao infected by the fungus Moniliophthora perniciosa. In the cacao genome, 61 non-redundant WRKY sequences were found and classified in three groups (I to III) according to the WRKY and zinc-finger motif types. The 61 putative WRKY sequences were distributed on the 10 cacao chromosomes and 24 of them came from duplication events. The sequences were phylogenetically organized according to the general WRKY groups. The phylogenetic analysis revealed that subgroups IIa and IIb are sister groups and share a common ancestor, as well as subgroups IId and IIe. The most divergent groups according to the plant origin were IIc and III. According to the phylogenetic analysis, 7 TcWRKY genes were selected and analyzed by RT-qPCR in susceptible and resistant cacao plants infected (or not) with M. perniciosa. Some TcWRKY genes presented interesting responses to M. perniciosa such as Tc01_p014750/Tc06_p013130/AtWRKY28, Tc09_p001530/Tc06_p004420/AtWRKY40, Tc04_p016130/AtWRKY54 and Tc10_p016570/ AtWRKY70. Our results can help to select appropriate candidate genes for further characterization in cacao or in other Theobroma species. PMID:29084273

Two Theobroma cacao genotypes with contrasting pathogen tolerance show aberrant transcriptional and ROS responses after salicylic acid treatment.

Science.gov (United States)

Fister, Andrew S; O'Neil, Shawn T; Shi, Zi; Zhang, Yufan; Tyler, Brett M; Guiltinan, Mark J; Maximova, Siela N

2015-10-01

Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses provide insights into the mechanisms of resistance and are a key resource for plant breeders. To explore the role of salicylic acid in the regulation of defence in cacao, we demonstrated that SA treatment decreased susceptibility to a pod rot pathogen, Phytophthora tropicalis in two genotypes, Scavina 6 and Imperial College Selection 1, which differ in their resistance to several agriculturally important pathogens. Transient overexpression of TcNPR1, a major transcriptional regulator of the SA-dependent plant immune system, also increased pathogen tolerance in cacao leaves. To explore further the genetic basis of resistance in cacao, we used microarrays to measure gene expression profiles after salicylic acid (SA) treatment in these two cacao genotypes. The two genotypes displayed distinct transcriptional responses to SA. Unexpectedly, the expression profile of the susceptible genotype ICS1 included a larger number of pathogenesis-related genes that were induced by SA at 24h after treatment, whereas genes encoding many chloroplast and mitochondrial proteins implicated in reactive oxygen species production were up-regulated in the resistant genotype, Sca6. Sca6 accumulated significantly more superoxide at 24h after treatment of leaves with SA. These experiments revealed critical insights regarding the molecular differences between cacao varieties, which will allow a better understanding of defence mechanisms to help guide breeding programmes. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Biological control of Black Pod Disease and Seedling Blight of cacao caused by Phytophthora Species using Trichoderma from Aceh Sumatra

Science.gov (United States)

The cocoa tree, Theobroma cacao L., suffers large yield losses in Aceh Indonesia to the disease black pod rot, caused by Phytophthora spp. Despite having the largest area under cacao production in Sumatra, farmers in the Aceh region have low overall production because of losses to insect pests and b...

Optimization of the general acceptability though affective tests and response surface methodology of a dry cacao powder mixture based beverage

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Elena Chau Loo Kung

2013-09-01

Full Text Available This research work had as main objective optimizing the general acceptability though affective tests and response surface methodology of a dry cacao powder mixture based beverage. We obtained formulations of mixtures of cacao powder with different concentrations of 15%, 17.5% and 20%, as well as lecithin concentrations of 0.1%; 0.3%; and 0.5% maintaining a constant content of sugar (25 %, Vanillin (1% that included cacao powder with different pH values: natural (pH 5 and alkalinized (pH 6.5 and pH 8 and water by difference to 100%, generating a total of fifteen treatments to be evaluated, according to the Box-Behnen design for three factors. The treatments underwent satisfaction level tests to establish the general acceptability. The treatment that included cacao powder with a concentration of 17.5 %, pH 6.5 and lecithin concentration of 0.3 % obtained the best levels of acceptability. The software Statgraphics Plus 5.1 was used to obtain the treatment with maximum acceptability that corresponded to cacao powder with pH 6.81, with a concentration of 18.24 % and soy lecithin in 0.28% with a tendency to what was obtained in the satisfaction levels tests. Finally we characterized in a physical-chemistry and microbiological way the optimum formulation as well as evaluated sensitively obtaining an acceptability of 6.17.

Preliminares al Estudio del Chancro y la Fusariosis del Cacao

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Garcés O. Carlos

1939-08-01

Full Text Available El presente estudio es el fruto de año y medio de investigaciones continuas, durante las cuales el autor ha pretendido recoger el máximum de observaciones personales que puede obtenerse cuando, a más de la deficiencia técnica y de laboratorio que ocurre en quienes se inician en Patología Vegetal, se dispone de medios que requiere habilidad y conocimientos profundos por parte del observador y considerable campo de experimentación. No hay por este motivo creación de doctrinas sino simplemente exposición de observaciones experimentales, que pueden estar erradas por deficiencia técnica, pero que se han efectuado con gran pulcritud de conciencia. El autor agradece sinceramente q quienes con voluntad inmejorable se prestaron a suministrarle toda clase de datos relacionados con este estudio y rinde homenaje de cordial reconocimiento al doctor Ramón Mejía Franco, constante propulsor de sus esfuerzos y guía seguro en la mayor parte de las experimentaciones.

Independent Origins of Yeast Associated with Coffee and Cacao Fermentation.

Science.gov (United States)

Ludlow, Catherine L; Cromie, Gareth A; Garmendia-Torres, Cecilia; Sirr, Amy; Hays, Michelle; Field, Colburn; Jeffery, Eric W; Fay, Justin C; Dudley, Aimée M

2016-04-04

Modern transportation networks have facilitated the migration and mingling of previously isolated populations of plants, animals, and insects. Human activities can also influence the global distribution of microorganisms. The best-understood example is yeasts associated with winemaking. Humans began making wine in the Middle East over 9,000 years ago [1, 2]. Selecting favorable fermentation products created specialized strains of Saccharomyces cerevisiae [3, 4] that were transported along with grapevines. Today, S. cerevisiae strains residing in vineyards around the world are genetically similar, and their population structure suggests a common origin that followed the path of human migration [3-7]. Like wine, coffee and cacao depend on microbial fermentation [8, 9] and have been globally dispersed by humans. Theobroma cacao originated in the Amazon and Orinoco basins of Colombia and Venezuela [10], was cultivated in Central America by Mesoamerican peoples, and was introduced to Europeans by Hernán Cortés in 1530 [11]. Coffea, native to Ethiopia, was disseminated by Arab traders throughout the Middle East and North Africa in the 6(th) century and was introduced to European consumers in the 17(th) century [12]. Here, we tested whether the yeasts associated with coffee and cacao are genetically similar, crop-specific populations or genetically diverse, geography-specific populations. Our results uncovered populations that, while defined by niche and geography, also bear signatures of admixture between major populations in events independent of the transport of the plants. Thus, human-associated fermentation and migration may have affected the distribution of yeast involved in the production of coffee and chocolate. Copyright © 2016 Elsevier Ltd. All rights reserved.

Caracterización ecológica de lombrices nativas (Pheretima sp., Eudovoscolex sp. y Periscolex sp. bajo diferentes usos del suelo (Guaviare, Colombia Ecological characterization of nature earthworm (Pheretima sp., Eudovoscolex sp. y Periscolex sp. under different soil uses (Guaviare, Colombia

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Fuentes Baca Anamaría

1998-12-01

Full Text Available Se caracterizaron las poblaciones de lombrices de tierr.a de las especies Pheretimasp., Eudovoscolexsp. y Periscolex sp., presentes en un Typic Dystropept del municipio El Retorno (Guaviare, Colombia, bajo ocho tipos de usos (pradera sin pastoreo, pradera con semipastoreo, arreglo silvopastoril, cultivos de chontaduro y cacao socolado, rastrojo de cinco años, rastrojo de segundo crecimiento y bosque, utilizando 10 unidades de muestreo por cobertura y evaluando parámetros de abundancia, densidad y biomasa en relación con algunas características físico-químicas del suelo. Los resultados mostraron diferencias significativas entre las cantidades totales de huevos y adultos en el sistema silvopastoril vs. las praderas y en la pradera con semipastoreo vs. pradera sin pastoreo y de adultos en la cobertura chontaduro (Bactrys gasipaes - kudzu vs. cacao (Theobroma cacao. En varios casos, las respuestas de biomasa y densidad no fueron coincidentes. Mientras que en bosque natural las especies se distribuyen por igual, en las demás coberturas se presentan diferentes patrones de distribución. Se encontraron correlaciones entre biomasa, densidad y abundancia de lombrices con los contenidos de fósforo y magnesio y con la densidad aparente del suelo.
Earthworm populations of Pheretima sp., Eudovoscolex sp. and Periscolex sp found in Typic Dystropepts from El Retorno (Guaviare, Colombia were evaluated for eight different soil uses. Ten experimental units were used to evaluate abundance, density and biomass, as related to soil physico-chemical characteristics. Results showed significant differences between total amount of eggs and adults under forest pasture combinet use vs grazing, and, grazing plus partially grazing vs non-pasture grazing, and, adults in chontaduro (Bactrys gasipaes - Kudzu vs cacao (Theobroma cacao covering. Biomass and densities answers did not show similar results while in undisturbed forest the species have the same pattern

Genome analysis methods: Theobroma cacao [PGDBj Registered plant list, Marker list, QTL list, Plant DB link and Genome analysis methods[Archive

Lifescience Database Archive (English)

Full Text Available Theobroma cacao ... 2n=20 ... 2011 Sanger (WGS), Roche/454 , Illumina 26 Gb 326 Mb 16.7x... Newbler 4,792 25,912 EUGene following specific training for T. cacao 28,798 CIRAD; http://cocoagendb.cirad.fr Dec2010 Dec2010 10.1038/ng.736 21186351 ...

Secamiento Descendente del Yarumo (Cecropia Tessmanii

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Obregón Botero. Rafael

1972-12-01

Full Text Available El estudio de muchas enfermedades que afectan plantas tropicales, como en el caso del género Cecropia, es muy difícil, debido a la carencia de bibliografía, ya que en muchos géneros no se han adelantado estudios, ni siquiera someros, de sus parásitos o de sus dolencias de origen no parasitario. En el caso presente, no fue posible encontrar dato alguno que pudiera encaminarnos en el estudio de esta nueva enfermedad del yarumo. Creemos, a pesar de que el presente trabajo no representa un estudio completo de problema, que tiene dos aspectos importantes: 1.El iniciar el estudio de los enemigos que pueda tener una planta tan poco estudiada y a la vez de tantas posibilidades como fuente de materia prima. 2.Relacionar los parásitos de este género, con enfermedades de otras plantas que viven en esos mismos climas y medios ambientes, esas ya sí, de reconocida importancia económica, como son las del cacao, el caucho y algunos árboles maderables.

Computer aided collimation gamma (Cacao): a new approach in measuring and visualizing the distribution of X and gamma ray emitters in contaminate wounds

International Nuclear Information System (INIS)

Douiri, A.; Jeanguillaume, C.; Franck, D.; Carlan, L. de; Quartuccio, M.; Begot, S.

2003-01-01

The treatment of contaminated wounds can be greatly improved by visualizing the distribution of the radioactivity that is present. The low sensitivity of the conventional Anger camera means that it can only be used where there is a high level of activity. Moreover, these gamma cameras cannot make full use of the recent progress made in high spatial resolution semi-conductor detectors. In order to increase sensitivity while at the same time maintaining a sufficient resolution of the reconstructed image, the principle of the Computer aided collimation gamma camera (CACAO in French) was proposed as a possible means of using gamma cameras in intern dosimetry. This principle is based on the combined use of collimators with holes that are wider- than the intrinsic resolution of the detector, circular and linear scanning movements, a detector sensitive to the source depth and a specific reconstruction algorithm. This article presents the recent developments of the CACAO system and illustrates by a theoretical and experimental study, its performances compared with the classic tomography system. We start with a general overview of the CACAO system and its reconstruction algorithm. First of all, the superiority of the CACAO system is demonstrated by a simulation ,study. Then, an experimental bench was developed using an implanted silicon pixel detector specifically designed to allow the visualization of a subject contaminated with low energy X and gamma emitters. The study presented here shows images obtained from a phantom composed of three sources of Americium 341 Am. Although the comparison between the conventional and CACAO approaches were not carried out with optimal parameters, especially for CACAO, the initial results show that CACAO has an improved sensitivity and a superior resolution. Finally, the transposition of this system to the practical study of contaminated wounds is discussed. (authors)

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions.

Science.gov (United States)

Argout, Xavier; Fouet, Olivier; Wincker, Patrick; Gramacho, Karina; Legavre, Thierry; Sabau, Xavier; Risterucci, Ange Marie; Da Silva, Corinne; Cascardo, Julio; Allegre, Mathilde; Kuhn, David; Verica, Joseph; Courtois, Brigitte; Loor, Gaston; Babin, Regis; Sounigo, Olivier; Ducamp, Michel; Guiltinan, Mark J; Ruiz, Manuel; Alemanno, Laurence; Machado, Regina; Phillips, Wilberth; Schnell, Ray; Gilmour, Martin; Rosenquist, Eric; Butler, David; Maximova, Siela; Lanaud, Claire

2008-10-30

Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers. Disease resistance and T. cacao quality improvement are two important challenges for all actors of cocoa and chocolate production. T. cacao is seriously affected by pests and fungal diseases, responsible for more than 40% yield losses and quality improvement, nutritional and organoleptic, is also important for consumers. An international collaboration was formed to develop an EST genomic resource database for cacao. Fifty-six cDNA libraries were constructed from different organs, different genotypes and different environmental conditions. A total of 149,650 valid EST sequences were generated corresponding to 48,594 unigenes, 12,692 contigs and 35,902 singletons. A total of 29,849 unigenes shared significant homology with public sequences from other species.Gene Ontology (GO) annotation was applied to distribute the ESTs among the main GO categories.A specific information system (ESTtik) was constructed to process, store and manage this EST collection allowing the user to query a database.To check the representativeness of our EST collection, we looked for the genes known to be involved in two different metabolic pathways extensively studied in other plant species and important for T. cacao qualities: the flavonoid and the terpene pathways. Most of the enzymes described in other crops for these two metabolic pathways were found in our EST collection.A large collection of new genetic markers was provided by this ESTs collection. This EST collection displays a good representation of the T. cacao transcriptome, suitable for analysis of biochemical pathways based on oligonucleotide microarrays derived from these ESTs. It will provide numerous genetic markers that will allow the construction of a high density gene map of T. cacao

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

Directory of Open Access Journals (Sweden)

Ruiz Manuel

2008-10-01

Full Text Available Abstract Background Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers. Disease resistance and T. cacao quality improvement are two important challenges for all actors of cocoa and chocolate production. T. cacao is seriously affected by pests and fungal diseases, responsible for more than 40% yield losses and quality improvement, nutritional and organoleptic, is also important for consumers. An international collaboration was formed to develop an EST genomic resource database for cacao. Results Fifty-six cDNA libraries were constructed from different organs, different genotypes and different environmental conditions. A total of 149,650 valid EST sequences were generated corresponding to 48,594 unigenes, 12,692 contigs and 35,902 singletons. A total of 29,849 unigenes shared significant homology with public sequences from other species. Gene Ontology (GO annotation was applied to distribute the ESTs among the main GO categories. A specific information system (ESTtik was constructed to process, store and manage this EST collection allowing the user to query a database. To check the representativeness of our EST collection, we looked for the genes known to be involved in two different metabolic pathways extensively studied in other plant species and important for T. cacao qualities: the flavonoid and the terpene pathways. Most of the enzymes described in other crops for these two metabolic pathways were found in our EST collection. A large collection of new genetic markers was provided by this ESTs collection. Conclusion This EST collection displays a good representation of the T. cacao transcriptome, suitable for analysis of biochemical pathways based on oligonucleotide microarrays derived from these ESTs. It will provide numerous genetic markers that will allow

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

Science.gov (United States)

Argout, Xavier; Fouet, Olivier; Wincker, Patrick; Gramacho, Karina; Legavre, Thierry; Sabau, Xavier; Risterucci, Ange Marie; Da Silva, Corinne; Cascardo, Julio; Allegre, Mathilde; Kuhn, David; Verica, Joseph; Courtois, Brigitte; Loor, Gaston; Babin, Regis; Sounigo, Olivier; Ducamp, Michel; Guiltinan, Mark J; Ruiz, Manuel; Alemanno, Laurence; Machado, Regina; Phillips, Wilberth; Schnell, Ray; Gilmour, Martin; Rosenquist, Eric; Butler, David; Maximova, Siela; Lanaud, Claire

2008-01-01

Background Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers. Disease resistance and T. cacao quality improvement are two important challenges for all actors of cocoa and chocolate production. T. cacao is seriously affected by pests and fungal diseases, responsible for more than 40% yield losses and quality improvement, nutritional and organoleptic, is also important for consumers. An international collaboration was formed to develop an EST genomic resource database for cacao. Results Fifty-six cDNA libraries were constructed from different organs, different genotypes and different environmental conditions. A total of 149,650 valid EST sequences were generated corresponding to 48,594 unigenes, 12,692 contigs and 35,902 singletons. A total of 29,849 unigenes shared significant homology with public sequences from other species. Gene Ontology (GO) annotation was applied to distribute the ESTs among the main GO categories. A specific information system (ESTtik) was constructed to process, store and manage this EST collection allowing the user to query a database. To check the representativeness of our EST collection, we looked for the genes known to be involved in two different metabolic pathways extensively studied in other plant species and important for T. cacao qualities: the flavonoid and the terpene pathways. Most of the enzymes described in other crops for these two metabolic pathways were found in our EST collection. A large collection of new genetic markers was provided by this ESTs collection. Conclusion This EST collection displays a good representation of the T. cacao transcriptome, suitable for analysis of biochemical pathways based on oligonucleotide microarrays derived from these ESTs. It will provide numerous genetic markers that will allow the construction of a high

Dynamic immobilization of simulated radionuclide 133Cs in soil by thermal treatment/vitrification with nanometallic Ca/CaO composites

International Nuclear Information System (INIS)

Mallampati, Srinivasa Reddy; Mitoma, Yoshiharu; Okuda, Tetsuji; Simion, Cristian; Lee, Byeong Kyu

2015-01-01

Although direct radiation induced health impacts were considered benign, soil contamination with 137 Cs, due to its long-term radiological impact (30 years half-life) and its high biological availability is of a major concern in Japan in the aftermath of the Fukushima nuclear power plant disaster. Therefore 137 Cs reduction and immobilization in contaminated soil are recognized as important problems to be solved using suitable and effective technologies. One such thermal treatment/vitrification with nanometallic Ca/CaO amendments is a promising treatment for the ultimate immobilization of simulated radionuclide 133 Cs in soil, showing low leachability and zero evaporation. Immobilization efficiencies were 88%, 95% and 96% when the 133 Cs soil was treated at 1200 °C with activated carbon, fly ash and nanometallic Ca/CaO additives. In addition, the combination of nanometallic Ca/CaO and fly ash (1:1) enhanced the immobilization efficiency to 99%, while no evaporation of 133 Cs was observed. At lower temperatures (800 °C) the leachable fraction of Cs was only 6% (94% immobilization). Through the SEM–EDS analysis, decrease in the amount of Cs mass percent detectable on soil particle surface was observed after soil vitrified with nCa/CaO + FA. The 133 Cs soil was subjected to vitrified with nCa/CaO + FA peaks related to Ca, crystalline phases (CaCO 3 /Ca(OH) 2 ), wollastonite, pollucite and hematite appeared in addition to quartz, kaolinite and bentonite, which probably indicates that the main fraction of enclosed/bound materials includes Ca-associated complexes. Thus, the thermal treatment with the addition of nanometallic Ca/CaO and fly ash may be considered potentially applicable for the remediation of radioactive Cs contaminated soil at zero evaporation, relatively at low temperature. - Graphical abstract: SEM–EDS element maps of 133 Cs contaminated soil before and after thermal treatment at 1200 °C with different addictives. Color intensity for Cs is from 0

Body condition and stage of seasonal anestrus interact to determine the ovulatory response after male biostimulation in anovulatory Criollo × Nubian goats.

Science.gov (United States)

Vera-Avila, Hector R; Urrutia-Morales, Jorge; Espinosa-Martinez, Mario A; Gamez-Vazquez, Hector G; Jimenez-Severiano, Hector; Villagomez-Amezcua, Eugenio

2017-06-01

The effect of goat nutritional condition on the response to biostimulation with sexually active males during different stages of anestrus was determined. Fifty-eight Criollo × Nubian females on high and low body mass index (BMI) diets were used. Each BMI group was divided into two for biostimulation with sexually active males during May (mid-anestrus) or July (transition period). Ovulatory responses to biostimulation were characterized from serum progesterone, as well as the delay for response (first and second ovulations followed by a normal length luteal phase, O-WNLP). The percentage of goats showing one O-WNLP was greater in the high BMI group than in the low BMI group and greater during the transition period than in the mid-anestrus. However, the interaction between factors revealed that the difference between BMI groups was only significant in the transition period and the difference between stages was only significant in goats with high BMI. Occurrence of a second O-WNLP tended to be greater in the high BMI group than in the low BMI group. Response delay was shorter in the transition period than in mid-anestrus. In conclusion, female nutritional status interacting with the stage of anestrus determined the ovulatory response to male biostimulation in crossbred Criollo goats. © 2016 Japanese Society of Animal Science.

Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers.

Science.gov (United States)

Herrmann, Luise; Felbinger, Christine; Haase, Ilka; Rudolph, Barbara; Biermann, Bernhard; Fischer, Markus

2015-05-13

The cocoa type "Colección Castro Naranjal 51" (CCN-51) is known for its resistance to specific climate conditions and its high yield, but it shows a weaker flavor profile and therefore is marketed as bulk cocoa. In a previous study, the two cocoa types Arriba and CCN-51 could easily be distinguished, but differences among the CCN-51 samples were observed. This was unexpected, as CCN-51 is reported to be a clone. To confirm whether CCN-51 is a pure clone, 10 simple sequence repeats (SSR) located on the nuclear genome were used to analyze various CCN-51 samples in comparison to the cocoa varieties Arriba and Criollo. As expected, there are differences in the SSR pattern among CCN-51, Arriba, and Criollo, but a variability within the CCN-51 sample set was detected as well. The previously described sequence variation in the chloroplast genome was confirmed by a variability in the microsatellite loci of the nuclear genome for a comprehensive cultivar collection of CCN-51 of both bean and leaf samples. In summary, beneath somaclonal variation, misidentification of plant collections and also sexual reproduction of CCN-51 can be suggested.

Impact of drought on morphological, physiological and nutrient use efficiency of elite cacao genotypes from Bahia-Brazil, Tarapoto-Peru and Puerto Rico-USA

Science.gov (United States)

Worldwide, drought is considered one of the most limiting abiotic stress factors for cacao growth, development and production. A series of greenhouse and growth chamber experiments were undertaken to assess drought effects on early cacao morphological and physiological traits and nutrient use effici...

The effect of supplementary feeding on the resilience and resistance of browsing Criollo kids against natural gastrointestinal nematode infections during the rainy season in tropical Mexico.

Science.gov (United States)

Torres-Acosta, J F J; Jacobs, D E; Aguilar-Caballero, A; Sandoval-Castro, C; May-Martinez, M; Cob-Galera, L A

2004-10-05

The objective was to determine the effect of supplementary feeding on the resilience and resistance of Criollo kids against natural gastrointestinal nematode (GIN) infections, when browsing native vegetation during the wet season in tropical Mexico. Thirty-four 2-month old Criollo kids, raised nematode free, were included at weaning in a 22-week trial. The kids were placed into four groups. Two groups of 8 kids were offered 100g/day soybean and sorghum meal (26%:74%, respectively fresh basis) (treated/supplemented (T-S) and infected/supplemented (I-S)). Two groups remained with no supplement for the duration of the trial (infected/non-supplemented (I-NS) (n = 10) and treated/non-supplemented (T-NS) (n = 8)). Kids in groups T-S and T-NS were drenched with 0.2mg of moxidectin/kg body weight orally (Cydectin, Fort Dodge) every 28 days. Groups I-S and I-NS were naturally infected with GIN. The animals browsed native vegetation (for an average of 7h/day) together with a herd of 120 naturally infected adult goats. Cumulative live weight gain (CLWG), packed cell volume (PCV), haemoglobin (Hb), total plasma protein and plasma albumin were recorded every 14 days as measurements of resilience. Resistance parameters (faecal egg counts (FEC) and peripheral eosinophil counts (PEC)) were also measured. Bulk faecal cultures were made for each group every 28 days. Every month a new pair of tracer kids assessed the infectivity of the vegetation browsed by the animals. The T-S group had the highest CLWG, PCV and Hb compared to the other three groups (P 0.05), while the I-NS group had the poorest CLWG, PCV and Hb (P Criollo kids against natural GIN infections and was economically feasible. Improved resistance was also suggested by the PEC but was not confirmed in the FEC.

Teatro Indio Precolombino. El Bailete del Güegüence o Macho Ratón

Directory of Open Access Journals (Sweden)

Patricia Henríquez Puentes

2016-03-01

Full Text Available El Bailete del Güegüence o Macho Ratón es una obra de teatro cuyos orígenes se remontan a la cultural náhuatl del siglo XVI aproximadamente. Es también un discurso del período colonial que ha llegado hasta el siglo XX, gracias al trabajo de apropiación y revitalización hecha por recuperadores del siglo XVI que, en un momento determinado de sus historias literarias, lo incorporaron a la estructura cultural que dominaba en su época. El Bailete del Güegüence o Macho Ratón pone en escena una crítica a la administración colonial a través de unos personajes, acción, expresión e intención farsesca y satírica. La crítica de El Bailete del Güegüence o Macho Ratón apunta a una sociedad en la cual sus gobernantes hacen 'uso y abuso de su autoridad'. Al parecer, el carácter farsesco y satírico de la obra impidió la aplicación de la censura. A diferencia de los Entremeses, el Bailete del Güegüence o Macho Ratón incorpora como personaje principal a un ingenioso nativo, tal vez criollo, que propone como forma de resistir al poder de la autoridad colonial, la estrategia de "hacerse el sordo", la burla, los equívocos discursivos y, en general, la vida festiva.   "Bailete de Güegüence" or "Macho Ratón" is a play whose origins date back to its Náhuatle culture of the I 6'h Century, approximately. It is also a colonial period discourse come to the XX Century through the work of appropiation and revitalization undertaken by experts in the I61h Century, which, at a determinate moment in their literary histories, incorporated it to the cultural structure deminating in their own epoch. This play stages a criticisim of colonial administration through ome characters, dramatic action, expression, and farcical and satírical slant. The criticicim in the play points to a society in which its governors make use and abuse of their authority. The satirical and farcical character of this work seems to have prevented the application of

Altered physiology, cell structure, and gene expression of Theobroma cacao seedlings subjected to Cu toxicity.

Science.gov (United States)

Souza, Vânia L; de Almeida, Alex-Alan F; Souza, Jadiel de S; Mangabeira, Pedro A O; de Jesus, Raildo M; Pirovani, Carlos P; Ahnert, Dário; Baligar, Virupax C; Loguercio, Leandro L

2014-01-01

Seedlings of Theobroma cacao CCN 51 genotype were grown under greenhouse conditions and exposed to increasing concentrations of Cu (0.005, 1, 2, 4, 8, 16, and 32 mg Cu L(-1)) in nutrient solution. When doses were equal or higher than 8 mg Cu L(-1), after 24 h of treatment application, leaf gas exchange was highly affected and changes in chloroplasts thylakoids of leaf mesophyll cells and plasmolysis of cells from the root cortical region were observed. In addition, cell membranes of roots and leaves were damaged. In leaves, 96 h after treatments started, increases in the percentage of electrolyte leakage through membranes were observed with increases of Cu in the nutrient solution. Moreover, there was an increase in the concentration of thiobarbituric acid-reactive substances in roots due to lipid peroxidation of membranes. Chemical analysis showed that increases in Cu concentrations in vegetative organs of T. cacao increased with the increase of the metal in the nutrient solution, but there was a greater accumulation of Cu in roots than in shoots. The excess of Cu interfered in the levels of Mn, Zn, Fe, Mg, K, and Ca in different organs of T. cacao. Analysis of gene expression via RTq-PCR showed increased levels of MT2b, SODCyt, and PER-1 expression in roots and of MT2b, PSBA, PSBO, SODCyt, and SODChI in leaves. Hence, it was concluded that Cu in nutrient solution at doses equal or above 8 mg L(-1) significantly affected leaf gas exchange, cell ultrastructure, and transport of mineral nutrients in seedlings of this T. cacao genotype.

FRONTERAS DIFUSAS Y ACTORES SOCIALES MESTIZOS: DEBATES CONCEPTUALES Y DESARROLLOS ANALÍTICOS EN TORNO A LOS ESPACIOS DE FRONTERA Y SUS VINCULACIONES CON LOS INDIOS-BLANCOS EN LA REGIÓN DEL CHACO DURANTE LA SEGUNDA MITAD DEL SIGLO XIX

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Julio César Spota

2010-12-01

Full Text Available En la frontera establecida entre el Estado argentino y las distintas parcialidades aborígenes de la región del Chaco durante la segunda parte del siglo XIX, se configuraron identidades étnicas mestizas que escapaban a la simple esquematización de blancos e indios, civilizados y salvajes. La praxis histórica de los actores sociales como los indios-blancos (soldados desertores, criminales fugitivos de la ley, perseguidos y refugiados políticos y comerciantes que fueron incorporados dentro de los grupos indígenas proporciona un espacio privilegiado de reflexión antropológica poco explorado hasta el momento. En el presente artículo nos proponemos determinar las causas históricas que motivaron la migración de los criollos y recuperar la perspectiva de los actores sociales que protagonizaron los hechos estudiados.

Molecular genetic diversity in a core of cocoa ( Theobroma cacao L ...

African Journals Online (AJOL)

This study aimed to assess the genetic variability in groups of 11 clones of Theobroma cacao L., from different geographical regions, based on microsatellite markers, with the interest to characterize germplasm for breeding. The products of the amplification of these materials with 15 simple sequence repeat (SSR) markers ...

Comparison of chocolate to cacao-free white chocolate in Parkinson's disease: a single-dose, investigator-blinded, placebo-controlled, crossover trial.

Science.gov (United States)

Wolz, Martin; Schleiffer, Christine; Klingelhöfer, Lisa; Schneider, Christine; Proft, Florian; Schwanebeck, Uta; Reichmann, Heinz; Riederer, Peter; Storch, Alexander

2012-11-01

A previous questionnaire study suggests an increased chocolate consumption in Parkinson's disease (PD). The cacao ingredient contains caffeine analogues and biogenic amines, such as β-phenylethylamine, with assumed antiparkinsonian effects. We thus tested the effects of 200 g of chocolate containing 80 % of cacao on UPDRS motor score after 1 and 3 h in 26 subjects with moderate non-fluctuating PD in a mono-center, single-dose, investigator-blinded crossover study using cacao-free white chocolate as placebo comparator. At 1 h after chocolate intake, mean UPDRS motor scores were mildly decreased compared to baseline in both treatments with significant results only for dark chocolate [-1.3 (95 % CI 0.18-2.52, RMANOVA F = 4.783, p = 0.013¸ Bonferroni p = 0.021 for 1 h values)]. A 2 × 2-cross-over analysis revealed no significant differences between both treatments [-0.54 ± 0.47 (95 % CI -1.50 to 0.42), p = 0.258]. Similar results were obtained at 3 h after intake. β-phenylethylamine blood levels were unaltered. Together, chocolate did not show significant improvement over white cacao-free chocolate in PD motor function.

Enhanced resistance in Theobroma cacao against oomycete and fungal pathogens by secretion of phosphatidylinositol-3-phosphate-binding proteins.

Science.gov (United States)

Helliwell, Emily E; Vega-Arreguín, Julio; Shi, Zi; Bailey, Bryan; Xiao, Shunyuan; Maximova, Siela N; Tyler, Brett M; Guiltinan, Mark J

2016-03-01

The internalization of some oomycete and fungal pathogen effectors into host plant cells has been reported to be blocked by proteins that bind to the effectors' cell entry receptor, phosphatidylinositol-3-phosphate (PI3P). This finding suggested a novel strategy for disease control by engineering plants to secrete PI3P-binding proteins. In this study, we tested this strategy using the chocolate tree Theobroma cacao. Transient expression and secretion of four different PI3P-binding proteins in detached leaves of T. cacao greatly reduced infection by two oomycete pathogens, Phytophthora tropicalis and Phytophthora palmivora, which cause black pod disease. Lesion size and pathogen growth were reduced by up to 85%. Resistance was not conferred by proteins lacking a secretory leader, by proteins with mutations in their PI3P-binding site, or by a secreted PI4P-binding protein. Stably transformed, transgenic T. cacao plants expressing two different PI3P-binding proteins showed substantially enhanced resistance to both P. tropicalis and P. palmivora, as well as to the fungal pathogen Colletotrichum theobromicola. These results demonstrate that secretion of PI3P-binding proteins is an effective way to increase disease resistance in T. cacao, and potentially in other plants, against a broad spectrum of pathogens. © 2015 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

Dinitrogen fixation by legume shade trees and direct transfer of fixed N to associated cacao in a tropical agroforestry system.

Science.gov (United States)

Nygren, Pekka; Leblanc, Humberto A

2015-02-01

Natural abundance of (15)N (δ (15)N) was determined in bulk soil, rhizospheric soil and vegetation in an organically managed cacao (Theobroma cacao L.) plantation with Inga edulis Mart. legume trees (inga) as the principal shade for studying the nitrogen (N) cycle in the system. Cacao without contact with legumes in an adjacent plantation was used as the reference for N2 fixation and direct N transfer calculations. Bulk and rhizospheric soils contained 72 and 20%, respectively, of whole- system N. No vegetation effect on δ (15)N in rhizospheric soil was detected, probably due to the high native soil N pool. Fine roots of the cacaos associated with inga contained ∼35% of N fixed from the atmosphere (Nf) out of the total N. Leaves of all species had significantly higher δ (15)N than fine roots. Twenty percent of system Nf was found in cacao suggesting direct N transfer from inga via a common mycelial network of mycorrhizal fungi or recycling of N-rich root exudates of inga. Inga had accumulated 98 kg [Nf] ha(-1) during the 14-year history of the plantation. The conservative estimate of current N2 fixation rate was 41 kg [Nf] ha(-1) year(-1) based on inga biomass only and 50 kg [Nf] ha(-1) year(-1) based on inga and associated trees. © The Author 2015. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Genetic identity and diversity of Nigerian cacao genebank collections verified by Single Nucleotide polymorphisms (SNPs): A guide to field genebank management and utilization

Science.gov (United States)

Nigeria is the fourth largest cacao producer in the world. Field performance and quality of cacao hybrid families is largely dependent on the genetic integrity of parental clones obtained from field genebank collections. However, information on the impact of mislabeling on seed garden output and ger...

A protocol for large scale genomic DNA isolation for cacao genetics ...

African Journals Online (AJOL)

Advances in DNA technology, such as marker assisted selection, detection of quantitative trait loci and genomic selection also require the isolation of DNA from a large number of samples and the preservation of tissue samples for future use in cacao genome studies. The present study proposes a method for the ...

Changes in soil physical and chemical properties in long term improved natural and traditional agroforestry management systems of cacao genotypes in Peruvian Amazon.

Science.gov (United States)

Arévalo-Gardini, Enrique; Canto, Manuel; Alegre, Julio; Loli, Oscar; Julca, Alberto; Baligar, Virupax

2015-01-01

Growing cacao (Theobroma cacao L.) in an agroforestry system generates a productive use of the land, preserves the best conditions for physical, chemical and biological properties of tropical soils, and plays an important role in improving cacao production and fertility of degraded tropical soils. The aim of this study was to evaluate the impact of two long term agroforestry systems of cacao management on soil physical and chemical properties in an area originally inhabited by 30 years old native secondary forest (SF). The two agroforestry systems adapted were: improved natural agroforestry system (INAS) where trees without economic value were selectively removed to provide 50% shade and improved traditional agroforestry system (ITAS) where all native trees were cut and burnt in the location. For evaluation of the changes of soil physical and chemical properties with time due to the imposed cacao management systems, plots of 10 cacao genotypes (ICS95, UF613, CCN51, ICT1112, ICT1026, ICT2162, ICT2171, ICT2142, H35, U30) and one plot with a spontaneous hybrid were selected. Soil samples were taken at 0-20, 20-40 and 40-60 cm depths before the installation of the management systems (2004), and then followed at two years intervals. Bulk density, porosity, field capacity and wilting point varied significantly during the years of assessment in the different soil depths and under the systems assessed. Soil pH, CEC, exchangeable Mg and sum of the bases were higher in the INAS than the ITAS. In both systems, SOM, Ext. P, K and Fe, exch. K, Mg and Al+H decreased with years of cultivation; these changes were more evident in the 0-20 cm soil depth. Overall improvement of SOM and soil nutrient status was much higher in the ITAS than INAS. The levels of physical and chemical properties of soil under cacao genotypes showed a marked difference in both systems.

Aplicación de Antagonistas Microbianos para el Control Biológico de Moniliophthora roreri Cif & Par en Theobroma cacao L. Bajo Condiciones de Campo / Application of Microbial Antagonists for the Biological Control of Moniliophthora roreri Cif & Par in

Directory of Open Access Journals (Sweden)

Jorge Enrique Villamil Carvajal

2014-12-01

Full Text Available Resumen. En Colombia, las pérdidas ocasionadas porMoniliophthora roreri Cif & Par en el cultivo de cacao continúansiendo considerables. El objetivo del presente estudio fue investigarla actividad antagónica de dos aislamientos autóctonos deTrichoderma sp. y uno de Bacillus sp. ante M. roreri, en condicionesde campo. Los tratamientos fueron: T1, hongo H5; T2, hongo H20;T3, bacteria B3 y T4, testigo. Se evaluó incidencia y severidadexterna e interna en los frutos. Los resultados de severidad externae interna mostraron que respecto al control la disminucióndel daño en los frutos fue del 19,5 y 11,2% en el T1, del 28 y19,5% en el T2 y del 13,5 y 8,5% en el T3, respectivamente condiferencias estadísticas a favor del T2. Se concluye que entre lostres antagonistas evaluados, el hongo H20 (Trichoderma sp. tieneel mayor potencial para el control de la moniliasis del cacao encondiciones de campo. / Abstract. In Colombia, the economic losses caused byMoniliophthora roreri Cif & Par in the cocoa cultivation continuebeing considerable. The objective of this study was to investigatethe antagonistic activity of two indigenous isolates of Trichodermasp and one of Bacillus sp. over M. roreri under field conditions. Thetreatments were: T1, fungus H5; T2, fungus H20; T3, bacteria B3; T4,control. The variables evaluated on the cocoa fruits were incidenceand external and internal severity. The results of the externaland internal severity showed that with respect to the control thedamage reduction on the cocoa fruits was 19,5 and 11,2% in T1,28 and 19,5% in T2, and 13,5 and 8,5% in T3, respectively withstatistical differences in favor of T2. It is concluded that amongthe three evaluated antagonists, the fungus H20 (Trichoderma sp.has the greatest potential for the biocontrol of frosty pod rot in thecocoa cultivation under field conditions.

Entre Túpac Amaru II y la Junta de Gobierno del Cusco: la Conspiración de Aguilar y Ubalde de 1805

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John Fisher

2016-10-01

Full Text Available Este artículo analiza el significado de la conspiración de 1805 de Gabriel Aguilar y José Manuel de Ubalde, la cual apuntaba a coronar un miembro de la elite indígena del Cusco como Emperador Inca de un Perú independiente. Aunque la conspiración falló, proporcionó un vínculo importante entre la insurgencia indígena generalizada de inicios de 1780’s, iniciada por José Gabreil Tupac Amaru, y el movimiento independista de base más amplia de 184-1815, el cual buscó unir a los criollos y a los habitantes indígenas del sur de Perú en un intento por un Perú independiente, con Cusco como su capital

Chemical composition on cacao leaves infected by viruses

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Mustafa, M.; Delilah, M.; Syafrul, L.; Suryadi.

1980-01-01

Chemical analysis on cacao leaves that have chlorosis spots caused by cocoa swollen shoot viruses were carried out. It can be shown that leaves with chlorosis spots contain less chlorophyl and lipides than those without, but both do not show any significant difference in the concentration of water, glucose, saccharides, amino acid and proteins. It can be concluded that transport systems in the infected leaves are good so that the water and saccharides distribution in them are not disturbed. (author tr.)

A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao.

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Mondego, Jorge M C; Carazzolle, Marcelo F; Costa, Gustavo G L; Formighieri, Eduardo F; Parizzi, Lucas P; Rincones, Johana; Cotomacci, Carolina; Carraro, Dirce M; Cunha, Anderson F; Carrer, Helaine; Vidal, Ramon O; Estrela, Raíssa C; García, Odalys; Thomazella, Daniela P T; de Oliveira, Bruno V; Pires, Acássia Bl; Rio, Maria Carolina S; Araújo, Marcos Renato R; de Moraes, Marcos H; Castro, Luis A B; Gramacho, Karina P; Gonçalves, Marilda S; Neto, José P Moura; Neto, Aristóteles Góes; Barbosa, Luciana V; Guiltinan, Mark J; Bailey, Bryan A; Meinhardt, Lyndel W; Cascardo, Julio Cm; Pereira, Gonçalo A G

2008-11-18

The basidiomycete fungus Moniliophthora perniciosa is the causal agent of Witches' Broom Disease (WBD) in cacao (Theobroma cacao). It is a hemibiotrophic pathogen that colonizes the apoplast of cacao's meristematic tissues as a biotrophic pathogen, switching to a saprotrophic lifestyle during later stages of infection. M. perniciosa, together with the related species M. roreri, are pathogens of aerial parts of the plant, an uncommon characteristic in the order Agaricales. A genome survey (1.9x coverage) of M. perniciosa was analyzed to evaluate the overall gene content of this phytopathogen. Genes encoding proteins involved in retrotransposition, reactive oxygen species (ROS) resistance, drug efflux transport and cell wall degradation were identified. The great number of genes encoding cytochrome P450 monooxygenases (1.15% of gene models) indicates that M. perniciosa has a great potential for detoxification, production of toxins and hormones; which may confer a high adaptive ability to the fungus. We have also discovered new genes encoding putative secreted polypeptides rich in cysteine, as well as genes related to methylotrophy and plant hormone biosynthesis (gibberellin and auxin). Analysis of gene families indicated that M. perniciosa have similar amounts of carboxylesterases and repertoires of plant cell wall degrading enzymes as other hemibiotrophic fungi. In addition, an approach for normalization of gene family data using incomplete genome data was developed and applied in M. perniciosa genome survey. This genome survey gives an overview of the M. perniciosa genome, and reveals that a significant portion is involved in stress adaptation and plant necrosis, two necessary characteristics for a hemibiotrophic fungus to fulfill its infection cycle. Our analysis provides new evidence revealing potential adaptive traits that may play major roles in the mechanisms of pathogenicity in the M. perniciosa/cacao pathosystem.

A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao

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Bailey Bryan A

2008-11-01

Full Text Available Abstract Background The basidiomycete fungus Moniliophthora perniciosa is the causal agent of Witches' Broom Disease (WBD in cacao (Theobroma cacao. It is a hemibiotrophic pathogen that colonizes the apoplast of cacao's meristematic tissues as a biotrophic pathogen, switching to a saprotrophic lifestyle during later stages of infection. M. perniciosa, together with the related species M. roreri, are pathogens of aerial parts of the plant, an uncommon characteristic in the order Agaricales. A genome survey (1.9× coverage of M. perniciosa was analyzed to evaluate the overall gene content of this phytopathogen. Results Genes encoding proteins involved in retrotransposition, reactive oxygen species (ROS resistance, drug efflux transport and cell wall degradation were identified. The great number of genes encoding cytochrome P450 monooxygenases (1.15% of gene models indicates that M. perniciosa has a great potential for detoxification, production of toxins and hormones; which may confer a high adaptive ability to the fungus. We have also discovered new genes encoding putative secreted polypeptides rich in cysteine, as well as genes related to methylotrophy and plant hormone biosynthesis (gibberellin and auxin. Analysis of gene families indicated that M. perniciosa have similar amounts of carboxylesterases and repertoires of plant cell wall degrading enzymes as other hemibiotrophic fungi. In addition, an approach for normalization of gene family data using incomplete genome data was developed and applied in M. perniciosa genome survey. Conclusion This genome survey gives an overview of the M. perniciosa genome, and reveals that a significant portion is involved in stress adaptation and plant necrosis, two necessary characteristics for a hemibiotrophic fungus to fulfill its infection cycle. Our analysis provides new evidence revealing potential adaptive traits that may play major roles in the mechanisms of pathogenicity in the M. perniciosa/cacao

PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya's field dominance in West Africa

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Among the Phytophthora species that cause black pod of cacao, P. megakarya is the most virulent, posing a serious threat to cacao production in Africa. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainabl...

EFFISIENSI INHIBISI KOROSI BAJA LUNAK DALAM MEDIA ASAM DENGAN INHIBITOR EKSTRAK KULIT BUAH KAKAO (Theobroma cacao

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Yuli Yetri

2016-11-01

Full Text Available Efek inhibisi korosi dan sifat-sifat adsorpsi oleh ekstrak kulit buah kakao (Theobroma cacao  pada baja lunak (mild steel dalam larutan asam 1,5M HCl telah dipelajari menggunakan teknik konvensional metode berat hilang pada variasi waktu, konsentrasi dan suhu. Parameter-parameter termodinamika seperti energi aktivasi, entalpi, entropi dan perubahan energi bebas dihitung. Polarisasi elektrokimia telah dievaluasi untuk memastikan jenis inhibitor. Spektra infrared dan GCMS dilakukan untuk mengetahui senyawa ekstrak yang berperan  dalam proses inhibisi. Morfologi permukaan sampel diamati dengan menggunakan scanning electro microscopy dengan  energy dispersive X-ray spectroscopy (SEM-EDX . Keseluruhan hasil penelitian menunjukkan bahwa ekstrak polar kulit buah coklat  dapat digunakan sebagai inhibitor korosi yang efektif pada baja karbon di lingkungan 1,5M HCl dengan pencapaian efisiensi  inhibisi   terkorosi sebesar 96.26% (weight loss dan 92.08% (Tafel pada konsentrasi ekstrak 2,5% selama768 jam. Mekanisme inhibisi adalah  adsorpsi chemiadsorpsi berdasar tingginya nilai entalpi dan energi bebas.Effisiensi Inhibisi diketahui meningkat dengan peningkatan konsentrasi dari ekstrak serta menurun dengan peningkatan suhu. Kurva polarisasi menunjukkan inhibitor ini berperilaku sebagai inhibitor campuran dengan dominan pada inhibisi katodik. Ekstrak diadsorpsi oleh permukaan mild steel  mengikuti model adsorpsi isotherm Langmuir. Kondisi permukaan mild steel menunjukan terjadinya adsorpsi di permukaan membentuk lapisan tipis di permukaan logam. Penambahan ekstrak kulit buah kakao ke dalam larutan HCl sangat efektif untuk mengurangi serangan korosi di permukaan mild steel.  Kata kunci: Korosi, Inhibitor, Theobroma cacao, Mild steel, Potensiodinamik Corrosion Inhibition Efficiency Mild Steel in Acid Media with Inhibitor Peels Extract of Cacao (Theobroma cacaoABSTRACT Inhibition and adsorption properties of Theobroma cacao peel polar extract

REPTILES DEL VALLE SECO DEL RÍO MAGDALENA (HUILA, COLOMBIA

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RAFAEL MORENO-ARIAS

2015-06-01

Full Text Available Se presenta una caracterización de la fauna de reptiles del valle seco del río Magdalena en el departamento del Huila, así como la comparación faunística entre unidades de cobertura vegetal y épocas climáticas. Se registraron 31 especies pertenecientes a 30 géneros, 17 familias y dos órdenes. En el orden Squamata, la familia más diversa fue Teiidae (lagartijas con tres especies y Colubridae (serpientes con nueve. Para el orden Testudines se registró una especie. Con base en curvas de acumulación de especies y los estimadores no paramétricos Jackknife 2 y Bootstrap, para las lagartijas se obtuvo una alta representatividad en el muestreo (83% y 92% respectivamente, mientras que para las serpientes fue menor (75% y 82% respectivamente. La estructura y composición de los ensambles de reptiles en cada unidad de cobertura vegetal no fue significativamente diferente, en general se caracterizaron por presentar pocas especies con muchos individuos y numerosas especies raras. El arbustal presentó la mayor riqueza de especies seguido del bosque de ribera y los cultivos de cacao. En general la abundancia de reptiles fue mayor en la época de lluvias que en la época seca, sin embargo la manera en que responden las especies a las épocas climáticas está dada por sus características ecológicas, fisiológicas y comportamentales.

Apoplastic and intracellular plant sugars regulate developmental transitions in witches’ broom disease of cacao

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Barau, Joan; Grandis, Adriana; Carvalho, Vinicius Miessler de Andrade; Teixeira, Gleidson Silva; Zaparoli, Gustavo Henrique Alcalá; do Rio, Maria Carolina Scatolin; Rincones, Johana; Buckeridge, Marcos Silveira; Pereira, Gonçalo Amarante Guimarães

2015-01-01

Witches’ broom disease (WBD) of cacao differs from other typical hemibiotrophic plant diseases by its unusually long biotrophic phase. Plant carbon sources have been proposed to regulate WBD developmental transitions; however, nothing is known about their availability at the plant–fungus interface, the apoplastic fluid of cacao. Data are provided supporting a role for the dynamics of soluble carbon in the apoplastic fluid in prompting the end of the biotrophic phase of infection. Carbon depletion and the consequent fungal sensing of starvation were identified as key signalling factors at the apoplast. MpNEP2, a fungal effector of host necrosis, was found to be up-regulated in an autophagic-like response to carbon starvation in vitro. In addition, the in vivo artificial manipulation of carbon availability in the apoplastic fluid considerably modulated both its expression and plant necrosis rate. Strikingly, infected cacao tissues accumulated intracellular hexoses, and showed stunted photosynthesis and the up-regulation of senescence markers immediately prior to the transition to the necrotrophic phase. These opposite findings of carbon depletion and accumulation in different host cell compartments are discussed within the frame of WBD development. A model is suggested to explain phase transition as a synergic outcome of fungal-related factors released upon sensing of extracellular carbon starvation, and an early senescence of infected tissues probably triggered by intracellular sugar accumulation. PMID:25540440

In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao.

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Baharum, Zainal; Akim, Abdah Md; Taufiq-Yap, Yun Hin; Hamid, Roslida Abdul; Kasran, Rosmin

2014-11-10

The aims of this study were to determine the antioxidant and antiproliferative activity of the following Theobroma cacao plant part methanolic extracts: leaf, bark, husk, fermented and unfermented shell, pith, root, and cherelle. Antioxidant activity was determined using 2,2-diphenyl-2-picrylhydrazyl (DPPH), thiobarbituric acid-reactive substances (TBARS), and Folin-Ciocalteu assays; the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium (MTT) assay was used to determine antiproliferative activity. The root extract had the highest antioxidant activity; its median effective dose (EC50) was 358.3±7.0 µg/mL and total phenolic content was 22.0±1.1 g GAE/100 g extract as compared to the other methanolic plant part extracts. Only the cherelle extract demonstrated 10.4%±1.1% inhibition activity in the lipid peroxidation assay. The MTT assay revealed that the leaf extract had the highest antiproliferative activity against MCF-7 cells [median inhibitory concentration (IC50)=41.4±3.3 µg/mL]. Given the overall high IC50 for the normal liver cell line WRL-68, this study indicates that T. cacao methanolic extracts have a cytotoxic effect in cancer cells, but not in normal cells. Planned future investigations will involve the purification, identification, determination of the mechanisms of action, and molecular assay of T. cacao plant extracts.

In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao

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Zainal Baharum

2014-11-01

Full Text Available The aims of this study were to determine the antioxidant and antiproliferative activity of the following Theobroma cacao plant part methanolic extracts: leaf, bark, husk, fermented and unfermented shell, pith, root, and cherelle. Antioxidant activity was determined using 2,2-diphenyl-2-picrylhydrazyl (DPPH, thiobarbituric acid-reactive substances (TBARS, and Folin-Ciocalteu assays; the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium (MTT assay was used to determine antiproliferative activity. The root extract had the highest antioxidant activity; its median effective dose (EC50 was 358.3 ± 7.0 µg/mL and total phenolic content was 22.0 ± 1.1 g GAE/100 g extract as compared to the other methanolic plant part extracts. Only the cherelle extract demonstrated 10.4% ± 1.1% inhibition activity in the lipid peroxidation assay. The MTT assay revealed that the leaf extract had the highest antiproliferative activity against MCF-7 cells [median inhibitory concentration (IC50 = 41.4 ± 3.3 µg/mL]. Given the overall high IC50 for the normal liver cell line WRL-68, this study indicates that T. cacao methanolic extracts have a cytotoxic effect in cancer cells, but not in normal cells. Planned future investigations will involve the purification, identification, determination of the mechanisms of action, and molecular assay of T. cacao plant extracts.

Diversity of chloroplast genome among local clones of cocoa (Theobroma cacao, L.) from Central Sulawesi

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Suwastika, I. Nengah; Pakawaru, Nurul Aisyah; Rifka, Rahmansyah, Muslimin, Ishizaki, Yoko; Cruz, André Freire; Basri, Zainuddin; Shiina, Takashi

2017-02-01

Chloroplast genomes typically range in size from 120 to 170 kilo base pairs (kb), which relatively conserved among plant species. Recent evaluation on several species, certain unique regions showed high variability which can be utilized in the phylogenetic analysis. Many fragments of coding regions, introns, and intergenic spacers, such as atpB-rbcL, ndhF, rbcL, rpl16, trnH-psbA, trnL-F, trnS-G, etc., have been used for phylogenetic reconstructions at various taxonomic levels. Based on that status, we would like to analysis the diversity of chloroplast genome within species of local cacao (Theobroma cacao L.) from Central Sulawesi. Our recent data showed, there were more than 20 clones from local farming in Central Sulawesi, and it can be detected based on phenotypic and nuclear-genome-based characterization (RAPD- Random Amplified Polymorphic DNA and SSR- Simple Sequences Repeat) markers. In developing DNA marker for this local cacao, here we also included analysis based on the variation of chloroplast genome. At least several regions such as rpl32-TurnL, it can be considered as chloroplast markers on our local clone of cocoa. Furthermore, we could develop phylogenetic analysis in between clones of cocoa.

Register of new fruit and nut cultivars list 48. Banana, cacao, plantain

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The Register of New Fruit and Nut Varieties 48 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released banana, plantain, and cacao cultivars are described in terms of their origins, important fruit traits and yield. ...

Antimicrobial properties of two novel peptides derived from Theobroma cacao osmotin.

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Falcao, Loeni L; Silva-Werneck, Joseilde O; Ramos, Alessandra de R; Martins, Natalia F; Bresso, Emmanuel; Rodrigues, Magali A; Bemquerer, Marcelo P; Marcellino, Lucilia H

2016-05-01

The osmotin proteins of several plants display antifungal activity, which can play an important role in plant defense against diseases. Thus, this protein can be useful as a source for biotechnological strategies aiming to combat fungal diseases. In this work, we analyzed the antifungal activity of a cacao osmotin-like protein (TcOsm1) and of two osmotin-derived synthetic peptides with antimicrobial features, differing by five amino acids residues at the N-terminus. Antimicrobial tests showed that TcOsm1 expressed in Escherichia coli inhibits the growth of Moniliophthora perniciosa mycelium and Pichia pastoris X-33 in vitro. The TcOsm1-derived peptides, named Osm-pepA (H-RRLDRGGVWNLNVNPGTTGARVWARTK-NH2), located at R23-K49, and Osm-pepB (H-GGVWNLNVNPGTTGARVWARTK-NH2), located at G28-K49, inhibited growth of yeasts (Saccharomyces cerevisiae S288C and Pichia pastoris X-33) and spore germination of the phytopathogenic fungi Fusarium f. sp. glycines and Colletotrichum gossypi. Osm-pepA was more efficient than Osm-pepB for S. cerevisiae (MIC=40μM and MIC=127μM, respectively), as well as for P. pastoris (MIC=20μM and MIC=127μM, respectively). Furthermore, the peptides presented a biphasic performance, promoting S. cerevisiae growth in doses around 5μM and inhibiting it at higher doses. The structural model for these peptides showed that the five amino acids residues, RRLDR at Osm-pepA N-terminus, significantly affect the tertiary structure, indicating that this structure is important for the peptide antimicrobial potency. This is the first report of development of antimicrobial peptides from T. cacao. Taken together, the results indicate that the cacao osmotin and its derived peptides, herein studied, are good candidates for developing biotechnological tools aiming to control phytopathogenic fungi. Copyright © 2016 Elsevier Inc. All rights reserved.

Evaluación in vitro de Microorganismos Nativos por su Antagonismo contra Moniliophthora roreri Cif & Par en Cacao (Theobroma cacao L. In vitro evaluation of Native Microorganisms for their Antagonism against Moniliophthora roreri Cif & Parin Cocoa (Theobroma cacao L.

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Jorge Enrique Villamil Carvajal

2012-06-01

Full Text Available Resumen. La moniliasis, causada por Moniliophthora roreri Cif & Par, se ha convertido en la principal enfermedad limitante de la producción de cacao en Colombia y otros países. Con el objetivo de explorar alternativas para el biocontrol de esta enfermedad, hongos y bacterias aislados de frutos y suelo rizosférico de lotes plantados con cacao fueron evaluados por su antagonismo contra M. roreri. La evaluación se realizó en cajas Petri con PDA, para lo cual se colocó en el centro de las mismas, un disco de 5 mm de diámetro colonizado por el patógeno y a 3 cm del borde, sobre los ejes horizontal y vertical, cada uno de los aislamientos. Los microorganismos nativos que inicialmente mostraron antagonismo fueron posteriormente evaluados in vitro por su capacidad de restringir el crecimiento y esporulación de M. roreri. Los resultados indicaron que de 53 aislamientos de frutos y suelo rizosférico, 7 mostraron antagonismo contra M. roreri y entre ellos los más efectivos fueron los hongos H5 y H20 y la bacteria B3, los hongos para la restricción tanto del crecimiento como de la esporulación y la bacteria para el crecimiento. El hongo H20 inhibió en su totalidad el crecimiento de M. roreri. Estos resultados hacen posible que estos aislamientos sean promisorios para su incorporación al manejo de la enfermedad bajo condiciones de campo. De acuerdo con la caracterización morfológica y las pruebas bioquímicas los hongos pertenecen al género Trichoderma y la bacteria al género Bacillus.Abstract. The moniliasis, caused by Moniliophthora roreri Cif & Par, has become the principal disease limiting cocoa production in Colombia and other countries. With the objective of exploring alternatives for the biocontrol of this disease, fungi and bacteria isolated from cocoa fruits and rhizospheric soil from plots planted to cocoa trees were evaluated for their antagonism against M. roreri. The evaluation was conducted in Petri dishes containing PDA, by

Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.

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Payne, Mark J; Hurst, W Jeffrey; Miller, Kenneth B; Rank, Craig; Stuart, David A

2010-10-13

Low molecular weight flavan-3-ols are thought to be responsible, in part, for the cardiovascular benefits associated with cocoa powder and dark chocolate. The levels of epicatechin and catechin were determined in raw and conventionally fermented cacao beans and during conventional processing, which included drying, roasting, and Dutch (alkali) processing. Unripe cacao beans had 29% higher levels of epicatechin and the same level of catechin compared to fully ripe beans. Drying had minimal effect on the epicatechin and catechin levels. Substantial decreases (>80%) in catechin and epicatechin levels were observed in fermented versus unfermented beans. When both Ivory Coast and Papua New Guinea beans were subjected to roasting under controlled conditions, there was a distinct loss of epicatechin when bean temperatures exceeded 70 °C. When cacao beans were roasted to 120 °C, the catechin level in beans increased by 696% in unfermented beans, by 650% in Ivory Coast beans, and by 640% in Papua New Guinea fermented beans compared to the same unroasted beans. These results suggest that roasting in excess of 70 °C generates significant amounts of (-)-catechin, probably due to epimerization of (-)-epicatechin. Compared to natural cocoa powders, Dutch processing caused a loss in both epicatechin (up to 98%) and catechin (up to 80%). The epicatechin/catechin ratio is proposed as a useful and sensitive indicator for the processing history of cacao beans.

La rebelión criolla de la Villa de Oruro. Principales causas y perspectivas

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Frigerio, José Óscar

1995-06-01

Full Text Available Not available.

Desde la frustrada rebelión de 1739, la villa minera de Oruro soportó continuas disputas de sus principales vecinos criollos con los españoles por el control de los primeros cargos del Cabildo, generándose dos bandos enfrentados. El conflicto se acentuó durante la década de 1760 al surgir el clan Rodríguez, que monopolizó los cargos capitulares sustentándose en su gran poder económico. La década de 1770 presenció no sólo el aumento excesivo de las cargas fiscales y del control burocrático real, sino una particular coyuntura de iliquidez de los mineros criollos que sería detonante de su rebelión en 1781. En confluencia con la sublevación general de Túpac Amaru, la rebelión de la villa entera liderada por los Rodríguez dio como resultado la masacre y saqueo de un grupo de comerciantes españoles. Oruro implico un incipiente polo de poder criollo, con la elaboración de una ideología nacionalista criolla, sustentada en justificaciones ideológicas y un limitado mesianismo. Su carencia de programa independentista produjo una alternancia ambigua de sus líderes criollos entre los polos enfrentados.

Phytophthora megakarya and P. palmivora, Causal Agents of Black Pod Rot, Induce Similar Plant Defense Responses Late during Infection of Susceptible Cacao Pods

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Ali, Shahin S.; Shao, Jonathan; Lary, David J.; Strem, Mary D.; Meinhardt, Lyndel W.; Bailey, Bryan A.

2017-01-01

Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) cause black pod rot of Theobroma cacao L. (cacao). Of these two clade 4 species, Pmeg is more virulent and is displacing Ppal in many cacao production areas in Africa. Symptoms and species specific sporangia production were compared when the two species were co-inoculated onto pod pieces in staggered 24 h time intervals. Pmeg sporangia were predominantly recovered from pod pieces with unwounded surfaces even when inoculated 24 h after Ppal. On wounded surfaces, sporangia of Ppal were predominantly recovered if the two species were simultaneously applied or Ppal was applied first but not if Pmeg was applied first. Pmeg demonstrated an advantage over Ppal when infecting un-wounded surfaces while Ppal had the advantage when infecting wounded surfaces. RNA-Seq was carried out on RNA isolated from control and Pmeg and Ppal infected pod pieces 3 days post inoculation to assess their abilities to alter/suppress cacao defense. Expression of 4,482 and 5,264 cacao genes was altered after Pmeg and Ppal infection, respectively, with most genes responding to both species. Neural network self-organizing map analyses separated the cacao RNA-Seq gene expression profiles into 24 classes, 6 of which were largely induced in response to infection. Using KEGG analysis, subsets of genes composing interrelated pathways leading to phenylpropanoid biosynthesis, ethylene and jasmonic acid biosynthesis and action, plant defense signal transduction, and endocytosis showed induction in response to infection. A large subset of genes encoding putative Pr-proteins also showed differential expression in response to infection. A subset of 36 cacao genes was used to validate the RNA-Seq expression data and compare infection induced gene expression patterns in leaves and wounded and unwounded pod husks. Expression patterns between RNA-Seq and RT-qPCR were generally reproducible. The level and timing of altered gene expression was

Tree spatial structure, host composition and resource availability influence mirid density or black pod prevalence in cacao agroforests in Cameroon.

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Gidoin, Cynthia; Babin, Régis; Bagny Beilhe, Leïla; Cilas, Christian; ten Hoopen, Gerben Martijn; Bieng, Marie Ange Ngo

2014-01-01

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex agro-ecosystem is still not known. Our aim was thus to assess the independent effects and the relative importance of different variables related to resource availability and microclimatic variation that explain pest and disease occurrence at the plot scale in real complex agro-ecosystems. The study was conducted in cacao (Theobroma cacao) agroforests in Cameroon, where cocoa production is mainly impacted by the mirid bug, Sahlbergella singularis, and black pod disease, caused by Phytophthora megakarya. Vegetation composition and spatial structure, resource availability and pest and disease occurrence were characterized in 20 real agroforest plots. Hierarchical partitioning was used to identify the causal variables that explain mirid density and black pod prevalence. The results of this study show that cacao agroforests can be differentiated on the basis of vegetation composition and spatial structure. This original approach revealed that mirid density decreased when a minimum number of randomly distributed forest trees were present compared with the aggregated distribution of forest trees, or when forest tree density was low. Moreover, a decrease in mirid density was also related to decreased availability of sensitive tissue, independently of the effect of forest tree structure. Contrary to expectations, black pod prevalence decreased with increasing cacao tree abundance. By revealing the effects of vegetation composition and spatial structure on mirids and black pod, this study opens new perspectives for the joint agro-ecological management of cacao pests and diseases at the

Tc-MYBPA an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao.

Science.gov (United States)

Liu, Yi; Shi, Zi; Maximova, Siela N; Payne, Mark J; Guiltinan, Mark J

2015-06-25

The flavan-3-ols catechin and epicatechin, and their polymerized oligomers, the proanthocyanidins (PAs, also called condensed tannins), accumulate to levels of up to 15 % of the total weight of dry seeds of Theobroma cacao L. These compounds have been associated with several health benefits in humans. They also play important roles in pest and disease defense throughout the plant. In Arabidopsis, the R2R3 type MYB transcription factor TT2 regulates the major genes leading to the synthesis of PA. To explore the transcriptional regulation of the PA synthesis pathway in cacao, we isolated and characterized an R2R3 type MYB transcription factor MYBPA from cacao. We examined the spatial and temporal gene expression patterns of the Tc-MYBPA gene and found it to be developmentally expressed in a manner consistent with its involvement in PAs and anthocyanin synthesis. Functional complementation of an Arabidopsis tt2 mutant with Tc-MYBPA suggested that it can functionally substitute the Arabidopsis TT2 gene. Interestingly, in addition to PA accumulation in seeds of the Tc-MYBPA expressing plants, we also observed an obvious increase of anthocyanidin accumulation in hypocotyls. We observed that overexpression of the Tc-MYBPA gene resulted in increased expression of several key genes encoding the major structural enzymes of the PA and anthocyanidin pathway, including DFR (dihydroflavanol reductase), LDOX (leucoanthocyanidin dioxygenase) and BAN (ANR, anthocyanidin reductase). We conclude that the Tc-MYBPA gene that encodes an R2R3 type MYB transcription factor is an Arabidopsis TT2 like transcription factor, and may be involved in the regulation of both anthocyanin and PA synthesis in cacao. This research may provide molecular tools for breeding of cacao varieties with improved disease resistance and enhanced flavonoid profiles for nutritional and pharmaceutical applications.

Energy and water fluxes above a cacao agroforestry system in Central Sulawesi, Indonesia, indicate effects of land-use change on local climate

Energy Technology Data Exchange (ETDEWEB)

Falk, U.; Ibrom, A.; Oltchev, A.; Kreilein, H.; Merklein, J.; Gravenhorst, G. [Inst. of Bioclimatology, Univ. Goettingen (Germany); June, T. [Inst. Pertanian Bogor, BIOTROP-ICSEA, Bogor (Indonesia); Rauf, A. [Univ. Tadulako, Palu (Indonesia)

2005-04-01

Rapid conversion of tropical rainforests to agricultural land-use types occurs throughout Indonesia and South-East Asia. We hypothesize that these changes in land-use affect the turbulent heat exchange processes between vegetation and the atmosphere, and the radiative properties of the surface, and therefore, induce an impact on local climate and water flows. As part of the international research project (SFB 552, Stability of Rainforest Margins in Indonesia, STORMA) the turbulent heat fluxes over a cacao agroforestry system (AFS) were investigated, using the eddy covariance technique. These first heat flux observations above a cacao AFS showed an unexpectedly large contribution of the sensible heat flux to the total turbulent heat transport, resulting in an averaged day-time Bowen ratio of {beta} = H/{lambda}E {approx} 1. Seasonality of {beta} did mainly coincide with the seasonal course of precipitation, which amounted to 1970 mm yr{sup -1} during the investigated period. The findings are compared to investigations at four neotropical rain forests where daytime {beta} were substantially smaller than 1. All discussed sites received similar incident short wave radiation, however, precipitation at the neotropical sites was much higher. Our first observations in a nearby Indonesian upland rain forest where precipitation was comparable to that at the cacao AFS showed an intermediate behaviour. Differences in {beta} between the cacao AFS and the tropical forests are discussed as a consequence of differing precipitation amounts, and albedo. From these comparisons we conclude that conversion from tropical forests to cacao AFS affects the energy fluxes towards increased heating of the day-time convective boundary-layer. (orig.)

Descomposición y liberación de nutrimentos desde las raíces finas de los sistemas agroforestales de cacao con sombras de poró y laurel, en Turrialba, Costa Rica Descomposición y liberación de nutrimentos desde las raíces finas de los sistemas agroforestales de cacao con sombras de poró y laurel, en Turrialba, Costa Rica

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Muñoz Arboleda Fernando

2006-06-01

Full Text Available

Se usó el método de bolsas de descomposición para estudiar la pérdida de biomasa y liberación de N, P, K, Ca y Mg desde las raíces finas (<2 mm en los sistemas agroforestales de cacao con sombras de poró y laurel. Se muestrearon bolsas a las 1, 2, 4, 6, 12, 18 y 25 semanas en las épocas seca y lluviosa. Las tasas de descomposición y liberación de nutrimentos fueron bien descritas por un modelo exponencial doble. Se observó alta relación entre las tasas de pérdida de biomasa y liberación de N de las tres especies. Las tasas de liberación de nutrimentos fueron K > Mg > P > N > Ca. Después de una semana de incubación cerca del 90% del K fue liberado mientras que el Ca tendió a la acumulación. Las raíces de poró fueron las de más rápida descomposición y liberación de nutrimentos, excepto de K. El poró sería la especie de sombra adecuada para sistemas de producción que requieran rápida recirculación de nutrimentos. El laurel exhibió tasas lentas de descomposición y liberación de nutrimentos.

Palabras claves: Agroforestería, Theobroma cacao, Erythrina poeppigiana, Cordia alliodora, recirculación de nutrimentos, descomposición de raíces finas.

Solidification and Immobilization of Heavy metals in Soil using with nano-metallic Ca/CaO Dispersion Mixture

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Mallampati S. R.

2013-04-01

Full Text Available In the present work, the use of nano-metallic calcium (Ca and calcium oxide (CaO dispersion mixture for the immobilization of heavy metals (As, Cd, Cr and Pb in soil was investigated. With simple grinding, 85-90% of heavy metals immobilization could be achieved, while it could be enhanced to 98-100% by grinding with the addition of nano-metallic Ca/CaO dispersion mixture. By SEM-EDS elemental maps as well as semi-quantitative analysis observed that the amount of As, Cd, Cr and Pb measurable on soil particle surface decreases after nano-metallic Ca/CaO treatment. The leachable heavy metals concentrations were reduced, to the concentration lower than the Japan soil elution standard regulatory threshold, i. e., < 0.01 mg/l for As, Cd and Pb and 0.05mg/l for Cr. Whereas, the effect of soil moisture and pH on heavy metals immobilization was not much influenced. The results suggest that nano-metallic Ca/CaO mixture is suitable to be used for the gentle immobilization of heavy metals contaminated soil at normal moisture conditions.

Apoplastic and intracellular plant sugars regulate developmental transitions in witches' broom disease of cacao.

Science.gov (United States)

Barau, Joan; Grandis, Adriana; Carvalho, Vinicius Miessler de Andrade; Teixeira, Gleidson Silva; Zaparoli, Gustavo Henrique Alcalá; do Rio, Maria Carolina Scatolin; Rincones, Johana; Buckeridge, Marcos Silveira; Pereira, Gonçalo Amarante Guimarães

2015-03-01

Witches' broom disease (WBD) of cacao differs from other typical hemibiotrophic plant diseases by its unusually long biotrophic phase. Plant carbon sources have been proposed to regulate WBD developmental transitions; however, nothing is known about their availability at the plant-fungus interface, the apoplastic fluid of cacao. Data are provided supporting a role for the dynamics of soluble carbon in the apoplastic fluid in prompting the end of the biotrophic phase of infection. Carbon depletion and the consequent fungal sensing of starvation were identified as key signalling factors at the apoplast. MpNEP2, a fungal effector of host necrosis, was found to be up-regulated in an autophagic-like response to carbon starvation in vitro. In addition, the in vivo artificial manipulation of carbon availability in the apoplastic fluid considerably modulated both its expression and plant necrosis rate. Strikingly, infected cacao tissues accumulated intracellular hexoses, and showed stunted photosynthesis and the up-regulation of senescence markers immediately prior to the transition to the necrotrophic phase. These opposite findings of carbon depletion and accumulation in different host cell compartments are discussed within the frame of WBD development. A model is suggested to explain phase transition as a synergic outcome of fungal-related factors released upon sensing of extracellular carbon starvation, and an early senescence of infected tissues probably triggered by intracellular sugar accumulation. © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.

Science.gov (United States)

Wang, Lei; Nägele, Thomas; Doerfler, Hannes; Fragner, Lena; Chaturvedi, Palak; Nukarinen, Ella; Bellaire, Anke; Huber, Werner; Weiszmann, Jakob; Engelmeier, Doris; Ramsak, Ziva; Gruden, Kristina; Weckwerth, Wolfram

2016-08-01

Theobroma cacao and its popular product, chocolate, are attracting attention due to potential health benefits including antioxidative effects by polyphenols, anti-depressant effects by high serotonin levels, inhibition of platelet aggregation and prevention of obesity-dependent insulin resistance. The development of cacao seeds during fruit ripening is the most crucial process for the accumulation of these compounds. In this study, we analyzed the primary and the secondary metabolome as well as the proteome during Theobroma cacao cv. Forastero seed development by applying an integrative extraction protocol. The combination of multivariate statistics and mathematical modelling revealed a complex consecutive coordination of primary and secondary metabolism and corresponding pathways. Tricarboxylic acid (TCA) cycle and aromatic amino acid metabolism dominated during the early developmental stages (stages 1 and 2; cell division and expansion phase). This was accompanied with a significant shift of proteins from phenylpropanoid metabolism to flavonoid biosynthesis. At stage 3 (reserve accumulation phase), metabolism of sucrose switched from hydrolysis into raffinose synthesis. Lipids as well as proteins involved in lipid metabolism increased whereas amino acids and N-phenylpropenoyl amino acids decreased. Purine alkaloids, polyphenols, and raffinose as well as proteins involved in abiotic and biotic stress accumulated at stage 4 (maturation phase) endowing cacao seeds the characteristic astringent taste and resistance to stress. In summary, metabolic key points of cacao seed development comprise the sequential coordination of primary metabolites, phenylpropanoid, N-phenylpropenoyl amino acid, serotonin, lipid and polyphenol metabolism thereby covering the major compound classes involved in cacao aroma and health benefits. © 2016 The Authors The Plant Journal © 2016 John Wiley & Sons Ltd.

Evaluation of soil amendments as a remediation alternative for cadmium-contaminated soils under cacao plantations.

Science.gov (United States)

Chavez, E; He, Z L; Stoffella, P J; Mylavarapu, R; Li, Y; Baligar, V C

2016-09-01

Elevated plant-available cadmium (Cd) in soils results in contamination to cacao (Theobroma cacao L) beans. Effectiveness of vermicompost and zeolite in reducing available Cd in three cacao-growing soils was studied under laboratory conditions. Sorption-desorption experiments were conducted in soils and amendments. Cadmium was added at 0 or 5 mg kg(-1) (spiked), then, amendments were incorporated at 0, 0.5, or 2 %. Amended soils were incubated at room temperature for 28 days. Plant-available Cd was determined using 0.01 M CaCl2 (WSE) and Mehlich 3 (M3) extraction procedures in subsamples taken from individual bags at six time intervals. Soils and amendments displayed different sorption characteristics and a better fit was attained with Freundlich model (R (2) > 0.82). Amendments were ineffective in reducing extractable Cd in non-spiked soils. In Cd-spiked soils, vermicompost at 2 % significantly reduced WSE-Cd (P soils and significantly diminished M3-extractable Cd (P soil. Vermicompost at 0.5 % significantly decreased WSE-Cd (P soils with low sorption capacity for Cd. In contrast, zeolite failed to reduce WSE- or M3-extractable Cd in all studied soils. A negative correlation occurred between soil pH and WSE-Cd (r > -0.89, P soils.

Beneficial effects of chocolate on cardiovascular health | Efectos beneficiosos del chocolate en la salud cardiovascular

OpenAIRE

Gómez Juaristi, Miren; González-Torres, L.; Bravo, Laura; Vaquero, M. Pilar; Bastida, Sara; Sánchez-Muniz, F. J.

2011-01-01

Desde la antigüedad se ha atribuido al chocolate propiedades saludables que lo han aproximado más hacia un uso terapéutico que alimentario. El presente trabajo revisa algunos estudios relevantes de los efectos del chocolate (y sus componentes activos) sobre diferentes factores de riesgo cardiovascular y señala la necesidad de futuros estudios. El consumo de cacao/chocolate (i) incrementa la actividad antioxidante, (ii) modula la función plaquetaria e inflamación y (iii...

Soil classification and carbon storage in cacao agroforestry farming systems of Bahia, Brazil

Science.gov (United States)

Information concerning the classification of soils and their properties under cacao agroforestry systems of the Atlantic rain forest biome region in the Southeast of Bahia Brazil is largely unknown. Soil and climatic conditions in this region are favorable for high soil carbon storage. This study is...

Cosecheros-huerteros: bajo la sombra de los monopolios cacaoteros del Guayaquil colonial

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Soler Lizarazo, Luisa Consuelo

2014-12-01

Full Text Available The purpose of this writing is to admit the participation of the cosecheros-huerteros in the internal processes of the networks that they controlled the agro-exporting and mercantile trade in the colonial Guayaquil. On sources of the Historical Archive of Guayas unravel negotiations, contracts and disputes. In synthesis, the article reveals a range of strategies and interests own; disagreements and vicissitudes of those involved in the productive and operative chain of the traffic of the cocoa.El propósito de este escrito es reconocer la participación de los cosecheros-huerteros en los procesos internos de las redes que controlaron el comercio agro-exportador y mercantil en el Guayaquil colonial. Sobre fuentes notariales del Archivo Histórico del Guayas se desentrañan negociaciones, contratos y querellas. En síntesis, el artículo deja al descubierto una gama de estrategias e intereses, desavenencias y vicisitudes propias de quienes intervinieron en la cadena productiva y operativa del tráfico del cacao.

Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.

Science.gov (United States)

Li, Lingxi; Zhang, Shuting; Cui, Yan; Li, Yuanyuan; Luo, Lanxin; Zhou, Peiyu; Sun, Baoshan

2016-11-15

In this work, an efficient method for preparative separation of procyanidins from raw cacao bean extract by high-speed counter-current chromatography (HSCCC) was developed. Under the optimized solvent system of n-hexane-ethyl acetate-water (1:50:50, v/v/v) with a combination of head-tail and tail-head elution modes, various procyanidins fractions with different polymerization degrees were successfully separated. UPLC, QTOF-MS and 1 H NMR analysis verified that these fractions contained monomer up to pentamer respectively. Dimeric procyanidin B2 (purity>86%) could be isolated by HSCCC in a single run. Other individual procyanidins in these fractions could be further isolated and purified by preparative HPLC. The developed HSCCC together with preparative HPLC techniques appeared to be a useful tool for large preparation of different procyanidins from cacao beans. Furthermore, by antioxidant activity assays, it was proved that both fractions and individual procyanidins possessed greater antioxidant activities compared to standard trolox. The antioxidant activities of procyanidins increase as the increase of their polymerization degree. Copyright © 2016 Elsevier B.V. All rights reserved.

Packaging of Post Acclimatized Somatic Embryogenesis Cocoa Plantlet (Theobroma cacao L.

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Soedarsianto Soedarsianto

2009-05-01

Full Text Available Clonal plants that produced by somatic embryogenesis technique is one of the best choice to produce supperior clonal cacao (Theobroma cacao L. planting materials. The somatic embryogenesis technique is a possible way for massive propagation, the outcome is true to type plants, the architecture similarity that the seedlings but there is not segregation like seedlings plants. At present mass production started of plantlets production until post-acclimatized plantlets of somatic embryogenesis cocoa was done at Indonesian Coffee and Cocoa Research Institute. Distribution system of the planting materials to whole areas in form of as up-rooted post-acclimatized plantlet. Some problems identified to reduce probability of decreasing viability of up-rooted post-acclimatized plantlets and one of them is extreme internal water deficit. This research investigate of the influece storage condition (air tight and non-air tight and box storage (mica plastic and cardboardbox. The first experiment result show, there is no significant different between mica plastic and cardboard box usage for storage of post-acclimatized cocoa pantlet. Viability of up-rooted post acclimatized cocoa plantlet influenced exactly by air tight and non-air tight storage condition. Air tight storage condition have better viability of up-rooted post acclimatised (81,58% than non-air tight storage condition (65,00%. Leaf sanasence on air tight storage condition (10,33% lower than non-air tight storage (32,58%. There is not significantly on volume storage per plantlet between 4.416 cm3 and 12.600 cm3. Relationship between fallen leaves and cocoa planlet viability follow negative linear correlation y = -1,4719x + 104,88 (R2 = 0,9772. The second experiment treatment showed that maximal storage periode of post cclimatized cocoa plantlet just until 6 days stored (97% and not significant with 3 days one. Viability of post acclimatized cocoa plantlet decreased after 6 days storage period

Efficient method of protein extraction from Theobroma cacao L. roots for two-dimensional gel electrophoresis and mass spectrometry analyses.

Science.gov (United States)

Bertolde, F Z; Almeida, A-A F; Silva, F A C; Oliveira, T M; Pirovani, C P

2014-07-04

Theobroma cacao is a woody and recalcitrant plant with a very high level of interfering compounds. Standard protocols for protein extraction were proposed for various types of samples, but the presence of interfering compounds in many samples prevented the isolation of proteins suitable for two-dimensional gel electrophoresis (2-DE). An efficient method to extract root proteins for 2-DE was established to overcome these problems. The main features of this protocol are: i) precipitation with trichloroacetic acid/acetone overnight to prepare the acetone dry powder (ADP), ii) several additional steps of sonication in the ADP preparation and extractions with dense sodium dodecyl sulfate and phenol, and iii) adding two stages of phenol extractions. Proteins were extracted from roots using this new protocol (Method B) and a protocol described in the literature for T. cacao leaves and meristems (Method A). Using these methods, we obtained a protein yield of about 0.7 and 2.5 mg per 1.0 g lyophilized root, and a total of 60 and 400 spots could be separated, respectively. Through Method B, it was possible to isolate high-quality protein and a high yield of roots from T. cacao for high-quality 2-DE gels. To demonstrate the quality of the extracted proteins from roots of T. cacao using Method B, several protein spots were cut from the 2-DE gels, analyzed by tandem mass spectrometry, and identified. Method B was further tested on Citrus roots, with a protein yield of about 2.7 mg per 1.0 g lyophilized root and 800 detected spots.

Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media.

Science.gov (United States)

Vriesmann, Lúcia Cristina; de Oliveira Petkowicz, Carmen Lúcia

2017-08-01

Cacao pod husks, the main by-product from cocoa production, have been investigated for pectin isolation. In the present study, the rheological properties of two low-methoxyl (LM) pectins isolated from cacao pod husks using different extraction conditions were evaluated. One pectin was obtained from optimized conditions employing aqueous nitric acid as an extractant, and the other one was extracted with boiling water. Pectin gels (0.99% galacturonic acid equivalent, w/w) were prepared at pH 2.5-3.0 in the presence of 60% sucrose (w/w) and subjected to rheological analysis. Dynamic oscillatory experiments at 25°C indicated that better gels were obtained at the lowest pH (2.5). Steady shear measurements revealed a shear-thinning behavior. The apparent viscosities of the samples increased as pH decreased. Gelation with calcium ions was not observed for either of the highly acetylated LM pectins analyzed. The rheological analysis results showed that despite their high acetyl content, LM pectins extracted by different methods from cacao pod husks were able to form gels at low pH under reduced water activity, suggesting a possible application in acidic products. Copyright © 2017 Elsevier B.V. All rights reserved.

Organic cacao chain for development: The case of the Talamanca small-farmers association

NARCIS (Netherlands)

Slingerland, M.A.; Díaz Gonzalez, E.

2006-01-01

In de Talamanca region in Costa Rica cocoa production was abandoned in the late 1970s when yields dropped to zero due to Monilia. In the early 1990s, the Talamanca Small-Farmers association (APPTA) gained success in promoting its revival. By creating contacts with buyers of organic cacao in the

Efectos beneficiosos del chocolate en la salud cardiovascular Beneficial effects of chocolate on cardiovascular health

OpenAIRE

M. Gómez-Juaristi; L. González-Torres; L. Bravo; M. P. Vaquero; S. Bastida; F. J. Sánchez-Muniz

2011-01-01

Desde la antigüedad se ha atribuido al chocolate propiedades saludables que lo han aproximado más hacia un uso terapéutico que alimentario. El presente trabajo revisa algunos estudios relevantes de los efectos del chocolate (y sus componentes activos) sobre diferentes factores de riesgo cardiovascular y señala la necesidad de futuros estudios. El consumo de cacao/chocolate (i) incrementa la actividad antioxidante, (ii) modula la función plaquetaria e inflamación y (iii) disminuye la presión a...

Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree.

Science.gov (United States)

Maximova, Siela N; Florez, Sergio; Shen, Xiangling; Niemenak, Nicolas; Zhang, Yufan; Curtis, Wayne; Guiltinan, Mark J

2014-07-16

Theobroma cacao L. is a tropical fruit tree, the seeds of which are used to create chocolate. In vitro somatic embryogenesis (SE) of cacao is a propagation system useful for rapid mass-multiplication to accelerate breeding programs and to provide plants directly to farmers. Two major limitations of cacao SE remain: the efficiency of embryo production is highly genotype dependent and the lack of full cotyledon development results in low embryo to plant conversion rates. With the goal to better understand SE development and to improve the efficiency of SE conversion we examined gene expression differences between zygotic and somatic embryos using a whole genome microarray. The expression of 28,752 genes was determined at 4 developmental time points during zygotic embryogenesis (ZE) and 2 time points during cacao somatic embryogenesis (SE). Within the ZE time course, 10,288 differentially expressed genes were enriched for functions related to responses to abiotic and biotic stimulus, metabolic and cellular processes. A comparison ZE and SE expression profiles identified 10,175 differentially expressed genes. Many TF genes, putatively involved in ethylene metabolism and response, were more strongly expressed in SEs as compared to ZEs. Expression levels of genes involved in fatty acid metabolism, flavonoid biosynthesis and seed storage protein genes were also differentially expressed in the two types of embryos. Large numbers of genes were differentially regulated during various stages of both ZE and SE development in cacao. The relatively higher expression of ethylene and flavonoid related genes during SE suggests that the developing tissues may be experiencing high levels of stress during SE maturation caused by the in vitro environment. The expression of genes involved in the synthesis of auxin, polyunsaturated fatty acids and secondary metabolites was higher in SEs relative to ZEs despite lack of lipid and metabolite accumulation. These differences in gene

Evaluación de algunos componentes del rendimiento en una plantación de hibridos de cacao de 15 años de edad en la región de Guamal (Meta

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Tovar Germán

1991-06-01

Full Text Available

Se determinaron los factores limitantes de la polinización natural de un cultivo de híbridos de cacao de 15 años de edad y se estimaron las variaciones en las condiciones de la polinización de acuerdo con la localidad, mediante la confrontación de los resultados obtenidos en este trabajo con aquellos encontrados para la región de Granada (Meta, en el mismo piedemonte llanero colombiano, La mayor diferencia entre las dos localidades fue la cantidad de polen aportado sobre los estilos, siendo el índice de rareza de polen (A para Guamal de 0,7, 10 cual sugiere unas condiciones de polinización intermedias en comparación con el hallado en Granada que fue de 1,07, Y que explica el deficiente llenado de las mazorcas con granos. Las probabilidades de formación y producción  de frutos de cacao fueron similares en las dos localidades según los val ores encontrados para Xw y Xm. La fertilidad en condiciones de polinización natural para las dos local localidades fue baja y la distribución de granos por mazorca confirmo las fallas en la polinización de las flores, siendo el problema de subpolinización más acentuado en Granada que en Guamal. Las condiciones de polinización variaron notablemente de una cosecha a la otra y también entre localidades, siendo una de las causas de la baja producción de cacao en la región.

The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation.

Science.gov (United States)

Zhang, Yufan; Clemens, Adam; Maximova, Siela N; Guiltinan, Mark J

2014-04-24

The Arabidopsis thaliana LEC2 gene encodes a B3 domain transcription factor, which plays critical roles during both zygotic and somatic embryogenesis. LEC2 exerts significant impacts on determining embryogenic potential and various metabolic processes through a complicated genetic regulatory network. An ortholog of the Arabidopsis Leafy Cotyledon 2 gene (AtLEC2) was characterized in Theobroma cacao (TcLEC2). TcLEC2 encodes a B3 domain transcription factor preferentially expressed during early and late zygotic embryo development. The expression of TcLEC2 was higher in dedifferentiated cells competent for somatic embryogenesis (embryogenic calli), compared to non-embryogenic calli. Transient overexpression of TcLEC2 in immature zygotic embryos resulted in changes in gene expression profiles and fatty acid composition. Ectopic expression of TcLEC2 in cacao leaves changed the expression levels of several seed related genes. The overexpression of TcLEC2 in cacao explants greatly increased the frequency of regeneration of stably transformed somatic embryos. TcLEC2 overexpressing cotyledon explants exhibited a very high level of embryogenic competency and when cultured on hormone free medium, exhibited an iterative embryogenic chain-reaction. Our study revealed essential roles of TcLEC2 during both zygotic and somatic embryo development. Collectively, our evidence supports the conclusion that TcLEC2 is a functional ortholog of AtLEC2 and that it is involved in similar genetic regulatory networks during cacao somatic embryogenesis. To our knowledge, this is the first detailed report of the functional analysis of a LEC2 ortholog in a species other then Arabidopsis. TcLEC2 could potentially be used as a biomarker for the improvement of the SE process and screen for elite varieties in cacao germplasm.

Adaptación del frijol a suelos de baja fertilidad bajo presión de enfermedades foliares en Costa Rica

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Rodolfo Araya

2000-01-01

Full Text Available El objetivo de este estudio fue identificar germoplasma y líneas mejoradas de alta productividad, en suelos de baja fertilidad y bajo presión de antracnosis y mancha angular. Durante 1996 y 1997 se evaluaron fuentes de tolerancia a la baja fertilidad de diversa procedencia geográfica y con resistencia para otros factores bióticos y abióticos. Se caracterizaron 562 genotipos, 251 mejorados y 311 criollos, en dos localidades de Costa Rica: Fraijanes (1750 msnm; 15,3 °C; 3025 mm; 10º09’ Latitud norte y 84°12’ Longitud oeste y Alajuela (840 msnm, 23,1 °C; 1966 mm; 10°01’ Latitud norte y 84° 16’ Longitud oeste. La densidad de siembra fue de 15 semillas por metro lineal y el tamaño de parcela varió con base en la disponibilidad de semilla; a la siembra sólo se adicionó inoculante de Rhizobium tropici al surco de siembra (4 kg/ha. La línea A321, el testigo local UCR 55, A483, G11640; G19696, G10843 y BAC50 mostraron alto rendimiento en las dos localidades. Los genotipos de alto rendimiento en una localidad fueron: en Alajuela: Guanajuato 132, Negro INIFAP, VAX 2, MAR 3 y en Fraijanes G13860, G92, MOC112, Bayo Alteño, J 117; Negro 8025 y A 247. Se identificó germoplasma no mejorado de diferente acervo genético, procedente de México, Perú y Guatemala, con tolerancia a suelos de baja fertilidad. Esto indica la importancia de evaluar material criollo y del intercambio de germoplasma entre países. Los genotipos superiores serán utilizados en el mejoramiento del frijol común para agricultura de bajo uso de insumos

Evolución y relevancia del turismo en la República Dominicana

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Real Aquino, Héctor Julio

2014-01-01

República Dominicana es un país que durante las últimas décadas ha sufrido grandes transformaciones socioeconómicas, anteriormente su economía dependía casi exclusivamente de la elaboración y exportación de productos agrícolas como: la caña de azúcar, cacao, tabaco, y en menor medida, la industria textil. Ese panorama se ha modificado, debido en gran parte al turismo, dado que este subsector de la economía se ha convertido en la principal actividad económica del país. La evolución y relevanci...

The systematic description of cacao clones and its significance for taxonomy and plant breeding

NARCIS (Netherlands)

Engels, J.M.M.

1986-01-01

The value of germplasm collections depends to a large extent on the data accompanying the individual accessions. In order to facilitate the selection of the most useful characters for the systematic description of a cacao germplasm collection methods were developed to measure and to compare

Register of New Fruit and Nut Cultivars List 45. Banana, cacao, Spanish lime, plantain

Science.gov (United States)

The Register of New Fruit and Nut Varieties 45 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released cacao, banana, plantain, and genip cultivars are described in terms of their origins, important fruit traits and yield....

Ventajas Del Perenox. Fungicida de la Casa COOPER sobre el Caldo Bordelés y otros productos a base de cobre.

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Universidad Nacional de Colombia Facultad de Ciencias Agrarias

1941-10-01

Full Text Available "Perenox" es un Oxido de Cobre especialmente preparado, presentado en la forma de un polvo dispersivo extraordinariamente soluble en agua. Contiene 50 % de Cobre, mientras que los cristales del Sulfato de Cobre sólo contienen 25%, Una libra de "Perenox" reemplaza a lo menos 4 libras de Sulfato de Cobre y la correspondiente cantidad de cal y adherentes necesarios para la preparación del Caldo Bordelés. El "Perenox" se puede usar en todos esos casos en que entra el empleo del Caldo Bordelés, como por ejemplo para fumigar contra la "Gota" de la papa, la "Sigatoka" del banano, enfermedades de los cafetos, árboles de cacao, árboles frutales, etc. Se puede agregar al "Perenox" arseniato de plomo u otras substancias cuando se desee también controlar plagas de insectos.

Responses of seedlings of tropical woody plants to environmental stresses with emphasis on Theobroma cacao and Hevea brasiliensis

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Sena Gomes, A.R.

1987-01-01

Relative humidity, flooding, temperature, wind, and SO/sub 2/ variously influenced physiological processes and growth of tropical woody plants, with emphasis on three Theobroma cacao varieties and three Hevea brasiliensis families. Stomata were smaller and more numerous in Theobroma than in Hevea. In Theobroma, but not Heavea, stomatal frequency decreased from the leaf base to the apex and from the midrib outward. Stomata of Theobroma cacao var. Catongo opened in high relative humidity (RH) and closed in low RH. The more open stomata in high RH were associated with high rates of photosynthesis, low leaf water potential, high water use efficiency (WUE), and low transpiration rate (TR). Variations in TR and WUE were correlated with changes in vapor pressure deficit. Other responses included stomatal closure, decreased chlorophyll content, leaf epinasty, production of hypertrophied lenticels and adventitious roots, and acceleration of ethylene production. Responses to flooding varied with species, Theobroma varieties and Hevea families. Effects of temperature regimes on growth varied with species, varieties and families, plant parts, growth parameters, and time of harvesting. Optimal temperatures for dry weight increase of stems or roots of Theobroma cacao var. Comum were 22.2 C; and 33.3 C for dry weight increase or relative growth rates of leaves or seedlings. Optimal temperatures for growth varied for Hevea families. Wind injured leaves of Theobroma cacao, with more injury by wind of 6.0 than 3.0 m s/sup -1/. Stomata were more open on windy than on calm days, but tended to close at high wind speeds. Wind lowered transpiration rate but the reduction was not correlated with leaf dehydration. SO/sub 2/ at 0.5, 1.0, or 1.5 ppm for 24 h did not injure Theobroma leaves but reduced dry weight increment of leaves of var. Catongo but not Catongo/Sial.

Genetic Parameters and the Impact of Off-Types for Theobroma cacao L. in a Breeding Program in Brazil

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DuVal, Ashley; Gezan, Salvador A.; Mustiga, Guiliana; Stack, Conrad; Marelli, Jean-Philippe; Chaparro, José; Livingstone, Donald; Royaert, Stefan; Motamayor, Juan C.

2017-01-01

Breeding programs of cacao (Theobroma cacao L.) trees share the many challenges of breeding long-living perennial crops, and genetic progress is further constrained by both the limited understanding of the inheritance of complex traits and the prevalence of technical issues, such as mislabeled individuals (off-types). To better understand the genetic architecture of cacao, in this study, 13 years of phenotypic data collected from four progeny trials in Bahia, Brazil were analyzed jointly in a multisite analysis. Three separate analyses (multisite, single site with and without off-types) were performed to estimate genetic parameters from statistical models fitted on nine important agronomic traits (yield, seed index, pod index, % healthy pods, % pods infected with witches broom, % of pods other loss, vegetative brooms, diameter, and tree height). Genetic parameters were estimated along with variance components and heritabilities from the multisite analysis, and a trial was fingerprinted with low-density SNP markers to determine the impact of off-types on estimations. Heritabilities ranged from 0.37 to 0.64 for yield and its components and from 0.03 to 0.16 for disease resistance traits. A weighted index was used to make selections for clonal evaluation, and breeding values estimated for the parental selection and estimation of genetic gain. The impact of off-types to breeding progress in cacao was assessed for the first time. Even when present at <5% of the total population, off-types altered selections by 48%, and impacted heritability estimations for all nine of the traits analyzed, including a 41% difference in estimated heritability for yield. These results show that in a mixed model analysis, even a low level of pedigree error can significantly alter estimations of genetic parameters and selections in a breeding program. PMID:29250097

Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits.

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Zheng, Xin-Qiang; Koyama, Yoko; Nagai, Chifumi; Ashihara, Hiroshi

2004-04-01

We have studied the purine alkaloid content and purine metabolism in Theobroma cacao fruits at differing growth stages: Stage A (young small fruit, fresh weight, ca. 2 g); stage B (medium size fruit, fresh weight, ca. 100 g) and stage C (large size, fresh weight, ca. 500 g). The major purine alkaloid in stage A fruits (mainly pericarp) was theobromine (0.7 micromol g(-1) fresh weight), followed by caffeine (0.09 micromol g(-1) fresh weight). The theobromine content of the pericarp decreased sharply with tissue age, and the caffeine content decreased gradually. A large amount of theobromine (22 micromol g(-1) fresh weight) had accumulated in seeds (mainly cotyledons) of stage C fruits. Theobromine was found also in the seed coat and placenta. Tracer experiments with [8-(14)C]adenine show that the major sites of theobromine synthesis are the young pericarp and cotyledons of T. cacao fruits. Limited amounts of purine alkaloids may be transported from the pericarp to seed tissue, but most purine alkaloids that accumulated in seeds appeared to be synthesised in cotyledons. Degradation of [8-(14)C]theobromine and [8-(14)C]caffeine to CO2 via 3-methylxanthine and ureides (allantoin and allantoic acid) was detected only in the pericarp of stage C fruits.

Physiological responses of Theobroma cacao L. to water soil available in nursery stage

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Jairo Garcia Lozano

2016-01-01

Full Text Available In the locality of El Espinal, Tolima, the effect of water stress on leaf water potential and gas exchange of plants three clones of cacao (Theobroma cacao L was evaluated. The experiment was established in a split plot design in randomized block arrangement. The main plot was four levels of available soil water, subplot grafted seedlings to three months of three clones with five repetitions. The results showed highly significant differences (P <0.01 in content of soil water, but no differences between the materials evaluated. The loss of water in the soil decreases leaf water potential (Ψf and causes stomatal closure altering gas exchange and vapor pressure deficit (DPV accentuates mainly at noon with increasing evapotranspiration. The magnitude of impact of water deficit depends on climatic variations throughout the day. The climatic variables that affect plant development, are temperature and relative humidity in the form of DPV. Net photosynthesis and growth of cocoa seedlings are physiological variables very sensitive to excess and especially to water deficit.

Combination of RNAseq and SNP nanofluidic array reveals the center of genetic diversity of cacao pathogen Moniliophthora roreri in the upper Magdalena Valley of Colombia and its clonality

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Moniliophthora roreri is the fungal pathogen that causes frosty pod rot (FPR) disease of Theobroma cacao L., the source of chocolate. FPR occurs in most of the cacao producing countries in the Western Hemisphere, causing yield losses up to 80%. Genetic diversity within the FPR pathogen population ma...

Genotyping in the Brazilian Criollo Horse Stud Book: resources and perspectives.

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Costa, M A P; Bressel, R M C; Almeida, D B; Oliveira, P A; Bassini, L N; Moreira, C G A; Manzke, V H B; Siewerdt, F; Moreira, H L M

2010-08-24

The goal of this research was to evaluate the ability of the genotyping information available in the Brazilian Criollo Horse Stud Book to describe the genetic variability of the breed and the exclusion probability determined in comparative tests. Altogether, two softwares were used in the analyses of the available genotypes: Cervus 3.0.3 and Genepop 4.0. Eight microsatellite markers totaled 109 alleles, with an average of 13.6 +/- 0.6 alleles per locus. Large differences between expected and observed heterozygosity were ubiquitous (0.821 +/- 0.07 and 0.470 +/- 0.17, respectively). Although the estimated null allele frequency caused initial concern (0.284 +/- 0.199), it is likely that it was a reflection of the inbreeding coefficients found (0.432 +/- 0.184). All loci showed significant deviation from Hardy-Weinberg equilibrium, with heterozygote deficit (P < 0.0001) and genotypic linkage disequilibrium with at least one marker. The high polymorphic information content (0.798 +/- 0.088) could not warrant exclusion power for three loci (HMS7, HMS6 and HTG4) above 50% (0.491 +/- 0.158). However, combined exclusion probability reached 99.61%, a level close to ideal. The results demonstrate the excellent performance of the markers assessed in describing the genetic status of the breed and suggest the considerable ability to establish parentage.

Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds

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Baharum, Zainal; Akim, Abdah Md; Hin, Taufiq Yap Yun; Hamid, Roslida Abdul; Kasran, Rosmin

2016-01-01

Plants have been a good source of therapeutic agents for thousands of years; an impressive number of modern drugs used for treating human diseases are derived from natural sources. The Theobroma cacao tree, or cocoa, has recently garnered increasing attention and become the subject of research due to its antioxidant properties, which are related to potential anti-cancer effects. In the past few years, identifying and developing active compounds or extracts from the cocoa bean that might exert anti-cancer effects have become an important area of health- and biomedicine-related research. This review provides an updated overview of T. cacao in terms of its potential anti-cancer compounds and their extraction, in vitro bioassay, purification, and identification. This article also discusses the advantages and disadvantages of the techniques described and reviews the processes for future perspectives of analytical methods from the viewpoint of anti-cancer compound discovery. PMID:27019680

Composición de leche de vacas Criollo, Guzerat y sus cruzas F1 y su relación con el peso al destete de las crías

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Guillermo Martínez Velázquez

2010-01-01

Full Text Available Se utilizaron 619 registros productivos generados entre 2001 y 2003 por vacas Guzerat (G, Criollo (C, Guzerat x Criollo (GC y Criollo x Guzerat (CG. Las variables estudiadas fueron porcentaje de grasa (%G, proteína (%P, lactosa (%L y sólidos no grasos (%SNG contenidos en la leche y kilogramos de grasa (GP, proteína (PP, lactosa (LP y sólidos no grasos (SNGP producidos por lactancia. También se evaluaron peso al nacer (PN y peso al destete ajustado a 210 días de edad (PA210 y se estimaron efectos genéticos directos, maternos, de heterosis y la relación entre componentes de la leche y PA210. Para %G, %P, %L, %SNG, GP, PP, LP y SNGP los modelos incluyeron los efectos fijos de grupo genético de la vaca (GEN, número de parto (NP, año de parto (A, época de parto (E, días posparto (D e interacciones de dos factores (F. Para PN y PA210 los modelos incluyeron GEN, NP, A, E y F. Se estimaron correlaciones residuales entre componentes de la leche y PA210. Heterosis fue importante (P<0.05 para GP (5.07+1.9 kg, PP (4.97+1.5 kg, LP (7.04+2.1 kg, SNGP (13.48+3.8 kg, PN (-1.30+0.6 kg y PA210 (12.65+4.2 kg. Los efectos genéticos directos para LP, SNGP, PN y PA210 fueron favorables (P<0.05 a G en 11.08+3.7, 16.98+6.6, 3.80+1.1 y 37.60+7.6 kg. Se detectaron correlaciones importantes (P<0.05 de PA210 con GP (0.16, LP (0.21 y SNGP (0.19. Las correlaciones sugieren que la cantidad de componentes en la leche fue importante para determinar el peso al destete de los becerros.

Recombinant β-1,3-1,4-glucanase from Theobroma cacao impairs Moniliophthora perniciosa mycelial growth.

Science.gov (United States)

Britto, Dahyana Santos; Pirovani, Carlos Priminho; Andrade, Bruno Silva; Dos Santos, Tassiara Pereira; Pungartnik, Cristina; Cascardo, Júlio Cezar M; Micheli, Fabienne; Gesteira, Abelmon S

2013-09-01

In this work, we identified a gene from Theobroma cacao L. genome and cDNA libraries, named TcGlu2, that encodes a β-1,3-1,4-glucanase. The TcGlu2 ORF was 720 bp in length and encoded a polypeptide of 239 amino acids with a molecular mass of 25.58 kDa. TcGlu2 contains a conserved domain characteristic of β-1,3-1,4-glucanases and presented high protein identity with β-1,3-1,4-glucanases from other plant species. Molecular modeling of TcGlu2 showed an active site of 13 amino acids typical of glucanase with β-1,3 and 1,4 action mode. The recombinant cDNA TcGlu2 obtained by heterologous expression in Escherichia coli and whose sequence was confirmed by mass spectrometry, has a molecular mass of about 22 kDa (with His-Tag) and showed antifungal activity against the fungus Moniliophthora perniciosa, causal agent of the witches' broom disease in cacao. The integrity of the hyphae membranes of M. perniciosa, incubated with protein TcGlu2, was analyzed with propidium iodide. After 1 h of incubation, a strong fluorescence emitted by the hyphae indicating the hydrolysis of the membrane by TcGlu2, was observed. To our knowledge, this is the first study of a cacao β-1,3-1,4-glucanase expression in heterologous system and the first analysis showing the antifungal activity of a β-1,3-1,4-glucanase, in particular against M. perniciosa.

Sodium-potassium synergism in Theobroma cacao: stimulation of photosynthesis, water-use efficiency and mineral nutrition.

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Gattward, James N; Almeida, Alex-Alan F; Souza, José O; Gomes, Fábio P; Kronzucker, Herbert J

2012-11-01

In ecological setting, sodium (Na(+)) can be beneficial or toxic, depending on plant species and the Na(+) level in the soil. While its effects are more frequently studied at high saline levels, Na(+) has also been shown to be of potential benefit to some species at lower levels of supply, especially in C4 species. Here, clonal plants of the major tropical C3 crop Theobroma cacao (cacao) were grown in soil where potassium (K(+)) was partially replaced (at six levels, up to 50% replacement) by Na(+), at two concentrations (2.5 and 4.0 mmol(c) dm(-3)). At both concentrations, net photosynthesis per unit leaf area (A) increased more than twofold with increasing substitution of K(+) by Na(+). Concomitantly, instantaneous (A/E) and intrinsic (A/g(s)) water-use efficiency (WUE) more than doubled. Stomatal conductance (g(s)) and transpiration rate (E) exhibited a decline at 2.5 mmol dm(-3), but remained unchanged at 4 mmol dm(-3). Leaf nitrogen content was not impacted by Na(+) supplementation, whereas sulfur (S), calcium (Ca(2+)), magnesium (Mg(2+)) and zinc (Zn(2+)) contents were maximized at 2.5 mmol dm(-3) and intermediate (30-40%) replacement levels. Leaf K(+) did not decline significantly. In contrast, leaf Na(+) content increased steadily. The resultant elevated Na(+)/K(+) ratios in tissue correlated with increased, not decreased, plant performance. The results show that Na(+) can partially replace K(+) in the nutrition of clonal cacao, with significant beneficial effects on photosynthesis, WUE and mineral nutrition in this major perennial C3 crop. Copyright © Physiologia Plantarum 2012.

Carcass characteristics of Neuquén Criollo kids in Patagonia region, Argentina.

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Zimerman, M; Domingo, E; Lanari, M R

2008-07-01

Carcass characteristics of 336 kids from the Neuquén Criollo breed were evaluated. Two categories were taken into account: three months and 5 to 7 months kids. Live weight, carcass weights, measurement and indexes of 304 kids were calculated in a study done in a commercial slaughterhouse located in Chos Malal town. Thirty two carcass left sides were dissected into the major components: muscle, bone, fat and remaining tissues. Three months kids were compared with 5 to 7 months kids. The slaughter live weight of the former was 16.3kg and the latter was 22.4kg. Cold carcass weight and dressing percentage differed significantly (p<0.001) between age categories. Three months kids had a higher percentage of bones (26.8 vs. 21.7%; p<0.001) and a lower percentage of fat (10.8 vs. 15%; p<0.01) than those at 5-7 months, but both had similar percentages of muscle (56.4 vs. 57%; p=NS). There were significant differences in the percentages of primal carcass cuts: hind leg (32 vs. 34%; p<0.001), shoulder (22 vs. 20%; p<0.001) and neck, (10 vs. 8%; p<0.01) for three months vs. 5-7 months old kids, respectively.

Trigonalidae (Hymenoptera from cacao agroforestry systems in northeastern Brazil, with two new species of Trigonalys Westwood

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Bernardo Santos

2012-03-01

Full Text Available A survey of Trigonalidae from cacao (Theobroma cacao L. agroforestry systems in southern Bahia, northeastern Brazil, is conducted. A total of 65 specimens were studied, and three species are recognized. Trigonalys melanoleuca Westwood is diagnosed and illustrated. Two new species are described and illustrated. Trigonalys erythrocephala sp. n. has most of head reddish brown; metasomal armature in sternum III conspicuous, Y-shaped; supra-antennal elevation conspicuous; hind coxa with sharp lateral angles, its dorso-mesal portion strigate; legs entirely dark brown; and fore wing lightly infuscate, darker towards anterior margin. Trigonalys gotica sp. n. with body blackish or dark brown and with pale yellow marks; mesopleuron with an oblique mark; female armature absent; frons and vertex punctate-areolate; supra-antennal elevation subtle; propodeal foramen V-shaped; and fore wing vein M arising distinctly basad to 1cu-a.

A fast algorithm for computer aided collimation gamma camera (CACAO)

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Jeanguillaume, C.; Begot, S.; Quartuccio, M.; Douiri, A.; Franck, D.; Pihet, P.; Ballongue, P.

2000-08-01

The computer aided collimation gamma camera is aimed at breaking down the resolution sensitivity trade-off of the conventional parallel hole collimator. It uses larger and longer holes, having an added linear movement at the acquisition sequence. A dedicated algorithm including shift and sum, deconvolution, parabolic filtering and rotation is described. Examples of reconstruction are given. This work shows that a simple and fast algorithm, based on a diagonal dominant approximation of the problem can be derived. Its gives a practical solution to the CACAO reconstruction problem.

Preferential removal and immobilization of stable and radioactive cesium in contaminated fly ash with nanometallic Ca/CaO methanol suspension

Energy Technology Data Exchange (ETDEWEB)

Mallampati, Srinivasa Reddy, E-mail: srireddys@ulsan.ac.kr [Department of Civil and Environmental Engineering, University of Ulsan, Ulsan 680-749 (Korea, Republic of); Mitoma, Yoshiharu, E-mail: mitomay@pu-hiroshima.ac.jp [Department of Environmental Sciences, Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, 562 Nanatsuka-Cho, Shobara City, Hiroshima 727-0023 (Japan); Okuda, Tetsuji [Environmental Research and Management Center, Hiroshima University, 1-5-3 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8513 (Japan); Sakita, Shogo [Department of Environmental Sciences, Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, 562 Nanatsuka-Cho, Shobara City, Hiroshima 727-0023 (Japan); Simion, Cristian [Politehnica University of Bucharest, Department of Organic Chemistry, Bucharest 060042 (Romania)

2014-08-30

Graphical abstract: Schematic representation of possible mechanisms determining the Cs extraction and immobilization in fly ash during water, methanol or n-MCaS extraction. - Highlights: • nMCaS suspension for cesium extraction and immobilization in fly ash was developed. • Enhanced cesium immobilization was done by nanometallic Ca/CaO methanol suspension. • By SEM analysis the amount of cesium detectable on soil particle surface decreases. • Leachable cesium concentrations reduced, lower than the standard regulatory limit. • nMCaS unique and a highly potential amendment for the remediation of Cs. - Abstract: In this work, the capability of nanometallic Ca/CaO methanol suspension in removing and/or immobilizing stable ({sup 133}Cs) and radioactive cesium species ({sup 134}Cs and {sup 137}Cs) in contaminated fly ash was investigated. After a first methanol and second water washing yielded only 45% of {sup 133}Cs removal. While, after a first methanol washing, the second solvent with nanometallic Ca/CaO methanol suspension yielded simultaneous enhanced removal and immobilization about 99% of {sup 133}Cs. SEM-EDS analysis revealed that the mass percent of detectable {sup 133}Cs on the fly ash surface recorded a 100% decrease. When real radioactive cesium contaminated fly ash (containing an initial 14,040 Bq kg{sup −1134}Cs and {sup 137}Cs cumulated concentration) obtained from burning wastes from Fukushima were reduced to 3583 Bq kg{sup −1} after treatment with nanometallic Ca/CaO methanol suspension. Elution test conducted on the treated fly ash gave 100 Bq L{sup −1} total {sup 134}Cs and {sup 137}Cs concentrations in eluted solution. Furthermore, both ash content and eluted solution concentrations of {sup 134}Cs and {sup 137}Cs were much lower than the Japanese Ministry of the Environment regulatory limit of 8000 Bq kg{sup −1} and 150 Bq L{sup −1} respectively. The results of this study suggest that the nanometallic Ca/CaO methanol suspension is

LA ÉPOCA DE FORMACIÓN DE LA LENGUA DE PALENQUE: DATOS HISTÓRICOS Y LINGÜÍSTICOS THE FORMATION PERIOD OF THE PALENQUERO LANGUAGE: HISTORICAL AND LINGUISTIC DATA

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Marianne Dieck

2011-06-01

Full Text Available El estudio de la formación y constitución de nuevas sociedades americanas nos enfrenta a la pregunta por el surgimiento del criollo palenquero. En los estudios realizados se ha propuesto el siglo XVII como el periodo probable de formación de esta lengua. El presente artículo aporta más argumentos a favor de esta hipótesis, argumentos basados en datos históricos publicados recientemente y en su interpretación a la luz de aquellas propuestas explicativas sobre la génesis de los criollos que tienen en cuenta el proceso de dilución del superestrato como punto de partida del surgimiento de nuevas lenguas. Los datos histórico-demográficos presentados apuntan a que el periodo de formación del criollo palenquero corresponde a la primera mitad del siglo XVII, una vez comenzado el proceso de dilución del español en la Provincia de Cartagena probablemente a fines del siglo XVI o comienzos del XVII, época en la que también se intensificó significativamente el cimarronaje.The study of the formation and consolidation of the new American societies necessarily leads to the question of the emergence of Palenquero Creole. Research has suggested the 17th century as the probable period of formation of this language. This study provides further arguments in favor of this hypothesis, arguments based on recently published historical information and on its interpretation in the light of explanatory proposals regarding the genesis of Creole languages that take into account the dilution of the superstrate as the starting point for the formation of new languages. The historical-demographic data provided point to the first half of the 17th century as the period of formation of Palenquero Creole, once the process of dilution of Spanish in the Province of Cartagena had begun, probably toward the end of the 16th century or early 17th century, a period during which maroon activity intensified significantly.

Identification and mapping of conserved ortholog set(COS) II sequences of cacao and their conversion to SNP markers for marker-assisted selection in Theobroma cocoa and comparative genomics studies

Science.gov (United States)

Theobroma cacao is a tree cultivated in the tropics around the world for its seeds that are the source of both chocolate and cocoa butter. The cacao genome sequencing project initiated as a collaboration between USDA, Mars, Inc. and IBM has generated a great deal of transcriptome and genome sequenc...

Comparación de métodos preparativos de tejidos para la extracción de proteínas de la mazorca de cacao ( Theobroma cacao L.)

OpenAIRE

Martínez-Márquez, Ascensión; Morante-Carriel, Jaime Alfredo; Bru-Martínez, Roque

2017-01-01

Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high level of interfering substances, such as polysaccharides and phenolic compounds that could prevent the isolation of suitable protein. Efficient methods of protein extraction are a priority to successfully apply proteomic analyses. We compared and evaluated two methods (A and B) of tissue preparation for total protein extract by phenol/SDS extraction protocol. The difference in the application of the ...

Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreri

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The seeds of Theobroma cacao L. pods are processed into cocoa products. Cherelle wilt is physiological thinning of young pods that result in loss of potential pods. Cherelle wilt first occurs 50 days after pollination (DAP) and a second thinning occurs around 70 DAP. Cherelles are also highly sus...

Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L.

Science.gov (United States)

Reis, Graciele Santos Monteiro; de Almeida, Alex-Alan Furtado; de Almeida, Nicolle Moreira; de Castro, Andressa Vieira; Mangabeira, Pedro Antonio Oliveira; Pirovani, Carlos Priminho

2015-01-01

Pb is a metal which is highly toxic to plants and animals, including humans. High concentrations of Pb have been observed in beans of T. cacao, as well as in its products. In this work, we evaluated the molecular, biochemical, and ultrastructural alterations in mature leaves and primary roots of seedlings of two progenies of T. cacao, obtained from seed germination in different concentrations of Pb (0, 0.05, 0.1, 0.2, 0.4, 0.8 g L(-1)), in the form of Pb(NO3)2. The progenies resulted from self-fertilization of Catongo and a cross of CCN-10 x SCA-6. The Pb, supplied via seminal, caused alterations in the ultrastructures of the mesophyll cells and in the amount of starch grains in the chloroplasts. The dosage of substances reactive to thiobarbituric acid showed that Pb induced lipid peroxidation. The activity of guaiacol peroxidases and the expression of genes associated to synthetase of phytochelatin, SODcyt and PER increased in response to Pb. In addition, there was alteration in the expression of stress-related proteins. The progeny of CCN-10 x SCA-6 was more tolerant to Pb stress when compared to Catongo, since: (i) it accumulated more Pb in the roots, preventing its translocation to the shoot; (ii) it presented higher activity of peroxidases in the roots, which are enzymes involved in the elimination of excess of reactive oxygen species; and (iii) increased expression of the gene in the phytochelatin biosynthesis route. The results of the proteomic analysis were of paramount importance to differentiate the defense mechanisms used by both progenies of T. cacao.

Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L.

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Li, Fupeng; Wu, Baoduo; Qin, Xiaowei; Yan, Lin; Hao, Chaoyun; Tan, Lehe; Lai, Jianxiong

2014-08-10

In this study, we performed cloning and expression analysis of six putative sucrose transporter genes, designated TcSUT1, TcSUT2, TcSUT3, TcSUT4, TcSUT5 and TcSUT6, from the cacao genotype 'TAS-R8'. The combination of cDNA and genomic DNA sequences revealed that the cacao SUT genes contained exon numbers ranging from 1 to 14. The average molecular mass of all six deduced proteins was approximately 56 kDa (range 52 to 66 kDa). All six proteins were predicted to exhibit typical features of sucrose transporters with 12 trans-membrane spanning domains. Phylogenetic analysis revealed that TcSUT2 and TcSUT4 belonged to Group 2 SUT and Group 4 SUT, respectively, and the other TcSUT proteins were belonging to Group 1 SUT. Real-time PCR was conducted to investigate the expression pattern of each member of the SUT family in cacao. Our experiment showed that TcSUT1 was expressed dominantly in pods and that, TcSUT3 and TcSUT4 were highly expressed in both pods and in bark with phloem. Within pods, TcSUT1 and TcSUT4 were expressed more in the seed coat and seed from the pod enlargement stage to the ripening stage. TcSUT5 expression sharply increased to its highest expression level in the seed coat during the ripening stage. Expression pattern analysis indicated that TcSUT genes may be associated with photoassimilate transport into developing seeds and may, therefore, have an impact on seed production. Copyright © 2014 Elsevier B.V. All rights reserved.

Characterization of the legumains encoded by the genome of Theobroma cacao L.

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Santana, Juliano Oliveira; Freire, Laís; de Sousa, Aurizangela Oliveira; Fontes Soares, Virgínia Lúcia; Gramacho, Karina Peres; Pirovani, Carlos Priminho

2016-01-01

Legumains are cysteine proteases related to plant development, protein degradation, programmed cell death, and defense against pathogens. In this study, we have identified and characterized three legumains encoded by Theobroma cacao genome through in silico analyses, three-dimensional modeling, genetic expression pattern in different tissues and as a response to the inoculation of Moniliophthora perniciosa fungus. The three proteins were named TcLEG3, TcLEG6, and TcLEG9. Histidine and cysteine residue which are part of the catalytic site were conserved among the proteins, and they remained parallel in the loop region in the 3D modeling. Three-dimensional modeling showed that the propeptide, which is located in the terminal C region of legumains blocks the catalytic cleft. Comparing dendrogram data with the relative expression analysis, indicated that TcLEG3 is related to the seed legumain group, TcLEG6 is related with the group of embryogenesis activities, and protein TcLEG9, with processes regarding the vegetative group. Furthermore, the expression analyses proposes a significant role for the three legumains during the development of Theobroma cacao and in its interaction with M. perniciosa. Copyright © 2015 Universidade Estadual de Santa Cruz, CNPJ: 40738999/0001-95. Published by Elsevier Masson SAS.. All rights reserved.

La Representación del Otro en las elites intelectuales europeas y latinoamericanas: Un siglo de pensamiento racialista 1830-1930

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Marta Elena Casaús Arzú

2011-12-01

Full Text Available Objetivo general de éste artículo es analizar – durante cien años, a partir de las Independencias aproximadamente 1830 – las profundas imbricaciones entre el positivismo y el liberalismo, en las elites europeas y latinoamericanas, en relación a los indígenas y a los africanos en la América ibérica. Nos centraremos en aquellos debates que se producían por parte de las elites intelectuales europeas y americanas en donde se debatía acerca del ‘problema racial del indio y del negro’. Para ello haremos un breve repaso de las teorías raciales europeas que surgen a raíz del darwinismo social, la eugenesia y el degeneracionsmo y su influencia en las elites intelectuales americanas en la construcción de las nuevas naciones, haciendo referencia a las diferentes imaginarios que se buscan para integrar, asimilar o fusionar a los indígenas y a los africanos al proyecto de nación homogénea. Haremos énfasis en aquellos tópicos que elaboran las élites intelectuales para imaginar al Otro y que inciden no solo en la construcción de su propia identidad socio-racial, como blancos, criollos, mestizos, mulatos o ladinos sino también de su identidad regional como hispano/latinoamericanos. English: This article covers one hundred years, starting with the years of independence approximately 1830. Its main purpose is to analyse the profound interdependency of positivism and liberalism within the European and Latin American elites in relation to the indigenous peoples and Africans in Iberoamerica. The article focuses on the debates where the intellectual European and American elites discussed ‘the Indian and Negro racial problem’. A short review is made of the European racial theories that emerged from social Darwinism – eugeneism (racial hygiene and degenerationism – and their influences on the American intellectual elites in the construction of new nations. References are made to the different imaginaries that were used to integrate

Changes in key aroma compounds of Criollo cocoa beans during roasting.

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Frauendorfer, Felix; Schieberle, Peter

2008-11-12

Application of a comparative aroma extraction dilution analysis on unroasted and roasted Criollo cocoa beans revealed 42 aroma compounds in the flavor dilution (FD) factor range of 1-4096 for the unroasted and 4-8192 for the roasted cocoa beans. While the same compounds were present in the unroasted and roasted cocoa beans, respectively, these clearly differed in their intensity. For example, 2- and 3-methylbutanoic acid (rancid) and acetic acid (sour) showed the highest FD factors in the unroasted beans, while 3-methylbutanal (malty), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like), and 2- and 3-methylbutanoic acid (sweaty) were detected with the highest FD factors in the roasted seeds. Quantitation of 30 odorants by means of stable isotope dilution assays followed by a calculation of odor activity values (ratio of the concentration/odor threshold) revealed concentrations above the odor threshold for 22 compounds in the unroasted and 27 compounds in the roasted cocoa beans, respectively. In particular, a strong increase in the concentrations of the Strecker aldehydes 3-methylbutanal and phenylacetaldehyde as well as 4-hydroxy-2,5-dimethyl-3(2H)-furanone was measured, suggesting that these odorants should contribute most to the changes in the overall aroma after roasting. Various compounds contributing to the aroma of roasted cocoa beans, such as 3-methylbutanoic acid, ethyl 2-methylbutanoate, and 2-phenylethanol, were already present in unroasted, fermented cocoa beans and were not increased during roasting.

Análisis de las actitudes de políticos criollos e indígenas en Venezuela (De los años 60 hasta el 2001)

OpenAIRE

Clarac de Briceño, Jacqueline

2003-01-01

Presentación La multiculturalidad de la Ciudad de México y los Derechos Indígenas Oehmichen, Cristina Conceptos indígenas de la formación territorial y Etno-Político frente al Estado Republicano-Nacional Fischer, Eva Disputas matrimoniales y cambio social en Coyutla, Veracruz (México) Chenaut, Victoria El debate indio sobre la ciudadanía multicultural en México: La revuelta por la dignidad Valladares de la Cruz, Laura Análisis de las actitudes de políticos criollos ...

Toward The identification Of candidate genes involved in black pod disease resistance in Theobroma cacao L.

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Increasing yield, quality and disease resistance are important objectives for cacao breeding programs. Some of the diseases, such as black pod rot (Phytophtora spp), frosty pod (Moniliophthora roreri) and witches’ broom (M. perniciosa), produce significant losses in all or in some of the various pro...

Endophytic Association of Trichoderma asperellum within Theobroma cacao Suppresses Vascular Streak Dieback Incidence and Promotes Side Graft Growth.

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Rosmana, Ade; Nasaruddin, Nasaruddin; Hendarto, Hendarto; Hakkar, Andi Akbar; Agriansyah, Nursalim

2016-09-01

Trichoderma species are able to persist on living sapwood and leaves of cacao ( Theobroma cacao ) in an endophytic relationship. In this research, we evaluated the ability of Trichodema asperellum introduced at the incision site in the bark for side grafting with the concentration of 4 g/10 mL, 4 g/100 mL, and 4 g/1,000 mL (suspended in water) in suppressing vascular streak dieback (VSD) incidence and promoting growth of side grafts in the field. The incidence of VSD in two local clones of cacao, MCC1 and M04, without application of T. asperellum was 71.2% and 70.1% at 21 wk after grafting, respectively. However, when the two clones were treated with a concentration of 4 g/10 mL T. asperellum , the incidence was 20.6% and 21.7%, respectively, compared to 29.1% and 20.9% at 4 g/100 mL and 18.2% and 15.6% at 4 g/1,000 mL. By comparing to the control, the treatment with the same concentrations of T. asperellum listed above, the total number of stomata in MCC1 decreased by 41.9%, 30.2%, and 14.0% and in M04 by 30.5%, 21.9%, and -2.5% (exception), respectively. Otherwise, the total area of stomata opening increased by 91.4%, 99.7%, and 28.6% in MCC1 and by 203.8%, 253.5%, and 35.9% in M04, respectively. Furthermore, the number of buds and branches treated with a mixture concentration on the the two clones increased by 90.7% and 21.7%, respectively. These data showed that the application of T. asperellum to cacao scions while grafting can decrease VSD incidence in side grafts and increase growth of grafts in addition to decreasing total number of stomata, increasing total area of opened stomata, and increasing number of buds and branches.

The pathogenesis-related protein PR-4b from Theobroma cacao presents RNase activity, Ca(2+) and Mg(2+) dependent-DNase activity and antifungal action on Moniliophthora perniciosa.

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Pereira Menezes, Sara; de Andrade Silva, Edson Mario; Matos Lima, Eline; Oliveira de Sousa, Aurizângela; Silva Andrade, Bruno; Santos Lima Lemos, Livia; Peres Gramacho, Karina; da Silva Gesteira, Abelmon; Pirovani, Carlos Priminho; Micheli, Fabienne

2014-06-11

The production and accumulation of pathogenesis-related proteins (PR proteins) in plants in response to biotic or abiotic stresses is well known and is considered as a crucial mechanism for plant defense. A pathogenesis-related protein 4 cDNA was identified from a cacao-Moniliophthora perniciosa interaction cDNA library and named TcPR-4b. TcPR-4b presents a Barwin domain with six conserved cysteine residues, but lacks the chitin-binding site. Molecular modeling of TcPR-4b confirmed the importance of the cysteine residues to maintain the protein structure, and of several conserved amino acids for the catalytic activity. In the cacao genome, TcPR-4b belonged to a small multigene family organized mainly on chromosome 5. TcPR-4b RT-qPCR analysis in resistant and susceptible cacao plants infected by M. perniciosa showed an increase of expression at 48 hours after infection (hai) in both cacao genotypes. After the initial stage (24-72 hai), the TcPR-4b expression was observed at all times in the resistant genotypes, while in the susceptible one the expression was concentrated at the final stages of infection (45-90 days after infection). The recombinant TcPR-4b protein showed RNase, and bivalent ions dependent-DNase activity, but no chitinase activity. Moreover, TcPR-4b presented antifungal action against M. perniciosa, and the reduction of M. perniciosa survival was related to ROS production in fungal hyphae. To our knowledge, this is the first report of a PR-4 showing simultaneously RNase, DNase and antifungal properties, but no chitinase activity. Moreover, we showed that the antifungal activity of TcPR-4b is directly related to RNase function. In cacao, TcPR-4b nuclease activities may be related to the establishment and maintenance of resistance, and to the PCD mechanism, in resistant and susceptible cacao genotypes, respectively.

The pathogenesis-related protein PR-4b from Theobroma cacao presents RNase activity, Ca2+ and Mg2+ dependent-DNase activity and antifungal action on Moniliophthora perniciosa

Science.gov (United States)

2014-01-01

Background The production and accumulation of pathogenesis-related proteins (PR proteins) in plants in response to biotic or abiotic stresses is well known and is considered as a crucial mechanism for plant defense. A pathogenesis-related protein 4 cDNA was identified from a cacao-Moniliophthora perniciosa interaction cDNA library and named TcPR-4b. Results TcPR-4b presents a Barwin domain with six conserved cysteine residues, but lacks the chitin-binding site. Molecular modeling of TcPR-4b confirmed the importance of the cysteine residues to maintain the protein structure, and of several conserved amino acids for the catalytic activity. In the cacao genome, TcPR-4b belonged to a small multigene family organized mainly on chromosome 5. TcPR-4b RT-qPCR analysis in resistant and susceptible cacao plants infected by M. perniciosa showed an increase of expression at 48 hours after infection (hai) in both cacao genotypes. After the initial stage (24-72 hai), the TcPR-4b expression was observed at all times in the resistant genotypes, while in the susceptible one the expression was concentrated at the final stages of infection (45-90 days after infection). The recombinant TcPR-4b protein showed RNase, and bivalent ions dependent-DNase activity, but no chitinase activity. Moreover, TcPR-4b presented antifungal action against M. perniciosa, and the reduction of M. perniciosa survival was related to ROS production in fungal hyphae. Conclusion To our knowledge, this is the first report of a PR-4 showing simultaneously RNase, DNase and antifungal properties, but no chitinase activity. Moreover, we showed that the antifungal activity of TcPR-4b is directly related to RNase function. In cacao, TcPR-4b nuclease activities may be related to the establishment and maintenance of resistance, and to the PCD mechanism, in resistant and susceptible cacao genotypes, respectively. PMID:24920373

Cicatrización guiada en perros criollos con enfermedad periodontal natural Uso de barreras de fabricación nacional

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Carmen Alicia Cardozo de Martínez

1997-12-01

Full Text Available Este estudio multietapas evaluó, mediante el empleo de membranas de fabricación nacional, la capacidad regenerativa del periodonto en perros criollos con enfermedad periodontal natural. Siguiendo el diseño experimental de boca dividida -validado por Wikesjo y colaboradores- aplicado para la arcada inferior, se tomó un lado experimental y un lado control, escogiéndose como zonas de trabajo los segundos y terceros premolares. La membrana de fabricación nacional se colocó sobre el lado experimental, cubriendo el defecto furcal, previo raspaje y alisado radicular, en tanto que sobre el defecto control no se colocó membrana, recibiendo solo raspaje y alisado radicular. Las membranas se retiraron entre la cuarta y sexta semana posimplantación. Los resultados fueron los siguientes: 1 clínicamente, sobre los sitios experimentales, se obtuvo una ganancia promedio de inserción de 4,4 mm, mientras que sobre los controles la ganancia promedio fue de 3,6 mm; 2 en términos de porcentaje, se obtuvo una reducción promedio de 62,85% de la profundidad de los defectos sobre los sitios experimentales, en tanto que sobre los controles fue de 51,42%; 3 histométricamente, sobre el lado experimental hubo neoformación de cemento y ligamento periodontal que, en promedio, fue de 3,35 mm, lo cual correspondió a un 47,85% mientras que sobre los controles fue de 3,08 mm, que correspondió a 44%; en cuanto al hueso neoformado, el promedio fue de 2,313 mm (33,71% para los sitios experimentales y de 1,6 mm (22,85% para los sitios control. Histológicamente, se apreció neoformación de cemento radicular, nuevo ligamento periodontal y neoformación ósea hacia el fondo del defecto tanto en los sitios experimentales como en los sitios control; sin embargo, en promedio, la respuesta fue estadísticamente superior en los sitios con membrana. Llamó laatención la enorme variabilidad al evaluar la respuesta en forma individual, encontrándose que, en algunos de los

Protocol for isolation of Moniliophthora roreri (Cif and Par Evans et al. from cacao fruits cv. `National' in the Ecuadorian Amazonia

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Karina Carrera-Sánchez

2014-07-01

Full Text Available Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L. that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv. `National', showing signs and symptoms of disease. The fruits were collected on farms of Napo (Ecuador. By wet chamber, it was able to induce profusely, sporulation on the surface of selected lesions. The isolations were performed from conidia directly located on the surface of fruits with brown powdery appearance. Isolation procedures and suggested of possible applications are presented.   Key words: amazonia, basidiomycetes, fungi, moniliasis, Theobroma cacao L.

The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao

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Evidence for the impact of mislabeling and/or pollen contamination on consistency of field performance has been lacking to reinforce the need for strict adherence to quality control protocols in cacao seed garden and germplasm plot management. The present study used SNP fingerprinting at 64 loci to ...

Applying SNP marker technology in the cacao breeding program at the Cocoa Research Institute of Ghana

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In this investigation 45 parental cacao plants and five progeny derived from the parental stock studied were genotyped using six SNP markers to determine off-types or mislabeled clones and to authenticate crosses made in the Cocoa Research Institute of Ghana (CRIG) breeding program. Investigation wa...

The influence of formulation on Trichoderma biological activity and frosty pod rot disease management in Theobroma cacao

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Frosty pod rot (FPR), caused by Moniliophthora roreri is responsible for significant losses in Theobroma cacao. Due to the limited options for FPR management, biological control methods using Trichoderma are being studied. Combinations of three formulations and two Trichoderma isolates were studied ...

Population dynamics of epiphytic mycoparasites of the genera Clonostachys and Fusarium for the biocontrol of black pod (Phytophthora palmivora) and moniliasis (Moniliophthora roreri) on cocoa (Theobroma cacao).

Science.gov (United States)

Hoopen, G Martijn ten; Rees, Robert; Aisa, Philo; Stirrup, Tim; Krauss, Ulrike

2003-05-01

Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great promise in the control of black pod, caused by Phytophthora palmivora, and moniliasis, caused by Moniliophthora roreri. However, the ecology of epiphytic mycoparasites is still poorly understood although it has a direct bearing on applied biocontrol practices, ranging from the identification and isolation of promising biocontrol candidates to formulation needs and required application frequency. One objective of this study was to determine the natural abundance of mycoparasites on cocoa flowers and pods in relation to crop development stage and cultivar. For this purpose, native mycoparasites were detected on cocoa flowers and pods using the precolonised plate baiting technique. Furthermore, the survival of an applied Clonostachys rosea isolate on cocoa pods on shaded and non-shaded trees was compared as well as the recolonisation patterns of surface-sterilised pods by native mycoparasites under these conditions. Clonostachys spp. were the most commonly isolated native mycoparasites, followed by Fusarium spp. No differences in the occurrence of native, epiphytic mycoparasites were observed between the three main cocoa cultivars, 'Criollo', 'Forastero' and 'Trinitario', nor between clones within these groups. Thus, a single biocontrol inoculum can be suitable for application to cultivar mixtures of cocoa commonly grown together in a field. Different susceptibility classes of segregating F1 populations of hybrids with resistance against M. roreri and P. palmivora supported similar population levels and taxonomic assemblages of mycoparasites. Therefore, we reject the hypothesis that these antagonists mediate resistance. Mycoparasite abundance and genetic disease resistance to black pod and moniliasis are independent phenomena and should lead to additive effects if employed simultaneously in an integrated disease management programme. The survival of applied C. rosea was not

Los cambios socio-económicos y el medio ambiente: Cuba. Primera mitad del siglo XIX

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Opatrný, Josef

1996-08-01

Full Text Available The explosive development of Cuba´s sugar industry in the 1 st half of the 19th century had a profound effect on the environment. First among the white creoles' concerns was the rapid deforestation. Many of them, however, also objected to the industry's growth on the grounds that it was causing a substantial increase of the black population on the island.

El gran desarrollo de la industria azucarera en Cuba en la primera mitad del siglo XIX influyó de forma decisiva en el medio ambiente. La demanda acuciante de madera y de mano de obra esclava para los ingenios pasaron a ser el tema de preocupación entre algunos criollos de la élite. Ambos problemas aparecen unidos en sus peticiones para frenar la deforestación.

La poesía ebanita y su precursor Candelario Obeso

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Ramiro Lagos

1983-01-01

Full Text Available Colombia, crisol de un claro mestizaje acriollado, donde la raza se funda, no en el color sino en el bronce de su valor y de su épica, unido a esa patina de cultura que da al colombiano un perfil singular, es quizá una de las naciones que más se han liberado, por su cultura, de las consabidas discriminaciones que separan al blanco del negro, del mulato y del aindiado. No es Colombia un país estrictamente criollo como las naciones rioplatenses que se precian de su ancestro europeo. Sin embargo, tan criollo culturalmente, se enorgullece de serlo el colombiano como aquel que lo es por dictados de la sangre ancestral, considerándose Colombia uno de los países más hispánicos, no sólo por la sangre cultural que colma su espíritu neorenacentista, sino por el purismo de su lenguaje castizo con que se expresan, para hablar con énfasis y claridad, las voces múltiples de sus portavoces raciales.

Altered physiology, cell structure and gene expression of Theobroma cacao seedlings submitted to Cu toxicity

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Theobroma cacao seedlings from the genotype CCN 51 were grown under greenhouse conditions and exposed to increasing concentrations of Cu (0.005, 1, 2, 4, 8, 16 and 32 mg Cu L-1) in nutrient solution. When doses were equal or higher than 8 mg Cu L-1, after 24 h of treatment application, leaf gas exch...

Caracterización de tres índices de cosecha de cacao de los clones CCN51, ICS60 e ICS 95, en la montaña santandereana, Colombia

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Lucas Fernando Quintana Fuentes

2015-03-01

Full Text Available En Colombia la región con mayor producción de cacao es la denominada montaña santandereana, que se ubica entre los pisos térmicos cálido y templado donde se cultiva cacao entre los 200 a 1200 msnm. en los departamentos de Santander y Norte de Santander. Esta investigación surge como una necesidad de la Federación nacional de cacaoteros, Fedecacao, con el propósito de construir herramientas que permitan a futuro tomar decisiones sobre el manejo poscosecha del fruto, buscando una mejora continua de la calidad e incrementando así la competitividad en los mercados. El objetivo fue evaluar tres variables: índice de mazorca, índice de grano y porcentaje de cascarilla, según la Norma Técnica Colombiana 1252, en tres franjas altitudinales de la montaña santandereana, para tres clones introducidos: CCN 51, ICS 60 e ICS 95. El seguimiento y análisis de las tres variables se registró en dos cosechas denominadas principal e intermedia, en tres fincas para cada franja altitudinal y en los tres clones. Se determinó la manera cómo esta condición influye en el resultado de estas variables relacionadas con el rendimiento y la calidad, mediante la evaluación de los datos obtenidos a través de métodos estadísticos de correlación y de determinación, estableciéndose que no hay diferencias significativas que permitan concluir que la altitud influye en estas variables de calidad.

COMPARISON BETWEEN SOME PHYSICAL - CHEMICAL CHARACTERISTICS OF CACAO MILK AND RAW MILK

OpenAIRE

Florin Roman

2009-01-01

The paper presents a comparison between some physical - chemical characteristics of the cacao milk and of the raw milk. For this comparison we made the following determinations for both types of milk: the determination of the dry substance using the drying oven with a 102 °C temperature, the determination of the proteic substance by titration with sodium hydroxide ( NaOH ) N/10, the milk pasteurization control by the starch and potassium iodide test and the pH determination using the indicato...

Aislamiento de cryptococcus neoformans var. Grubii en un felino doméstico. Reporte de caso

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Marlyn Zapata Montoya

2009-12-01

Full Text Available Se halló evidencia clínica, citológica y serológica de una infección natural con Criptococcus en un felino criollo proveniente de La Mesa, Cundinamarca (Colombia. C. neoformans var. grubii fue aislado del cultivo de secreciones nasales del paciente. Para el tratamiento específico se utilizó fluconazol, que mostró buenos resultados a partir del primer mes de haber iniciado su administración.

Caractérisation des techniques de séchage du cacao dans les ...