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Sample records for dehydrated waste grape

  1. Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines.

    Science.gov (United States)

    Pedroza, Miguel Angel; Carmona, Manuel; Alonso, Gonzalo Luis; Salinas, Maria Rosario; Zalacain, Amaya

    2013-01-01

    Different dehydrated waste grape skins from the juice industry were added into aged and young red wines as an innovative way of compensating for colour loss before bottling. After addition of grape skins, colour intensity of wines increased a mean 11% and a maximum of 31% with predominance of the red component. Total polyphenols mean increase was 10% with a maximum value of 20%. Analysis of low molecular weight phenolic compounds by HPLC-DAD showed a significant (p<0.05) content increase of the bioactive compounds gallic acid, (+)-catechin, (-)-epicatechin, and (E)-resveratrol. Anthocyanins content also increased at an average of 50mg/l. The volatile profile of wines analysed by SBSE-GC-MS was only moderately influenced by the treatments. Mixtures of dehydrated waste grape skins were useful to improve the colour and polyphenol profile of red wines, considering them a useful tool for correcting colour loss before bottling. Copyright © 2012 Elsevier Ltd. All rights reserved.

  2. Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution.

    Science.gov (United States)

    Pedroza, Miguel Angel; Carmona, Manuel; Salinas, Maria Rosario; Zalacain, Amaya

    2011-10-26

    Dehydrated waste grape skins from the juice industry were used as an additive to produce rosé wines. Maceration time, particle size, dosage, alcoholic content, and maceration temperature were first studied in model wine solutions using two different dehydrated waste grape skins. Full factorial experimental designs together with Factor Analysis and Multifactor ANOVA allowed for the evaluation of each parameter according to the composition of color and phenolic and aroma compounds. Higher maceration time favored the extraction of anthocyanins; phenolic compound release was influenced by dosage independent from other factors studied. Rosé wines were produced by direct addition of dehydrated waste grape skins, according to selected parameters in two different white wines, achieving characteristics equivalent to commercial rosé wines. After three months of storage, rosé wine composition was stable.

  3. Dehydrated melon containing antioxidants and calcium from grape juice

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    Hulda N. M. Chambi

    2016-11-01

    Full Text Available Background: Grape juice has a high antioxidant potential, capable of fighting oxidative processes in the body. The juice is mainly marketed in its concentrated form, which has a high content of glucose and fructose. The juice concentrate may then be used as an osmotic agent to dehydrated fruit with a relatively short shelf-life at room temperature, such as melon. The osmotic dehydration process can also be combined with conventional drying in order to further reduce the water activity (a w of the product. Finally, the antioxidant-rich melon meets the consumers’ demand for foods which contain ingredients that may impart health benefits. Results: Melon dehydrated by osmotic process at 200, 400 and 600 mbar, using grape juice concentrate (GJC, showed no significant differences in physical characteristics (a w , °Brix, and moisture content. Higher efficiency was observed when dehydration was performed at 200 mbar. After osmotic dehydration with GJC, both plasmolysis of the melon cells and an increase in intercellular spaces were observed by optical microscopy, with no negative impact on the mechanical properties (True stress, Hencky’s strain and deformability modulus. Calcium present in GJC was impregnated into the melon matrix, thus contributing with the mineral composition and mechanical properties of the final product. No significant differences were observed for the antioxidant capacity of melon dehydrated both with GJC and GJC followed by air-drying at 50 and 70°C. This demonstrates that it is possible to combine the two processes to obtain a product with intermediate moisture without decreasing its antioxidant capacity. The samples scored above the acceptable limit (>5 varying between like slightly to like moderately, resulting in a purchase intent with average scores between 3 (maybe/maybe not buy and 4 (probably would buy. Conclusions: A product with intermediate water activity, acidic, firm, high antioxidant capacity, rich in calcium

  4. Pulsed ultrasound assisted dehydration of waste oil.

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    Xie, Wei; Li, Rui; Lu, Xiaoping

    2015-09-01

    A method to aid the separation of the oil phase from waste oil emulsion of refineries had been developed by using a pulsed ultrasonic irradiation technology. Compared with conventional continuous ultrasonic irradiation, it is found that pulsed ultrasonic irradiation is much better to make water drop coalescence and hence dehydration of waste oil. The effects of ultrasonic irradiation parameters on waste oil dehydration are further discussed. The orthogonal experiment is also designed to investigate the degrees of influence of ultrasonic parameters and the optimal technological conditions. Under the optimal experimental conditions, the water content of waste oil is decreased from 65% to 8%, which thereby satisfies the requirements of refineries on the water content of waste oil after treatment (<10%). Copyright © 2015 Elsevier B.V. All rights reserved.

  5. Effect of temperature on the anthocyanin extraction and color evolution during controlled dehydration of Tempranillo grapes.

    Science.gov (United States)

    Marquez, Ana; Perez-Serratosa, Maria; Varo, M Angeles; Merida, Julieta

    2014-08-06

    In this paper, the influence of temperature during the controlled dehydration of Tempranillo red grapes has been studied. Two experiments at fixed temperatures of 30 and 40 °C, and a third experiment alternating temperatures of 40 and 15 °C every 12 h were carried out. The must from grapes dried at 40 °C presented the reddest color, and the highest anthocyanin concentration and antioxidant activity. A possible hypothesis could be that the high temperature induced a continuous water evaporation from the grapes, preventing the oxygen entry. At the same time, the dehydration resulted in broken skins, which facilitated the transfer of colored compounds to the pulp, increasing the red color of the musts. However, when the temperature dropped, oxygen could penetrate through the skin and the browning reactions started. As a result, the must obtained from gra pes dehydrated by alternating high and low temperatures presented the least anthocyanin content and the least red color.

  6. Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.

    Science.gov (United States)

    Cirilli, Marco; Bellincontro, Andrea; De Santis, Diana; Botondi, Rinaldo; Colao, Maria Chiara; Muleo, Rosario; Mencarelli, Fabio

    2012-05-01

    Clusters of Aleatico wine grape were picked at 18°Brix and placed at 10, 20, or 30°C, 45% relative humidity (RH) and 1.5m/s of air flow to dehydrate the berries up to 40% of loss of initial fresh weight. Sampling was done at 0%, 10%, 20%, 30%, and 40% weight loss (wl). ADH (alcohol dehydrogenase) gene expression, enzyme activity, and related metabolites were analysed. At 10°C, acetaldehyde increased rapidly and then declined, while ethanol continued to rise. At 20°C, acetaldehyde and ethanol increased significantly with the same pattern and declined at 40%wl. At 30°C, acetaldehyde did not increase but ethanol increased rapidly already at 10%wl. At the latter temperature, a significant increase in acetic acid and ethyl acetate occurred, while at 10°C their values were low. At 30°C, the ADH activity (ethanol to acetaldehyde direction), increased rapidly but acetaldehyde did not rise because of its oxidation to acetic acid, which increased together with ethyl acetate. At 10°C, the ADH activity increased at 20%wl and continued to rise even at 40%wl, meaning that ethanol oxidation was delayed. At 20°C, the behaviour was intermediate to the other temperatures. The relative expression of the VvAdh2 gene was the highest at 10°C already at 10%wl in a synchrony with the ADH activity, indicating a rapid response likely due to low temperature. The expression subsequently declined. At 20 and 30°C, the expression was lower and increased slightly during dehydration in combination with the ADH activity. This imbalance between gene expression and ADH activity at 10°C, as well as the unexpected expression of the carotenoid cleavage dioxygenase 1 (CCD1) gene, opens the discussion on the stress sensitivity and transcription event during postharvest dehydration, and the importance of carefully monitoring temperature during dehydration.

  7. Grape

    Science.gov (United States)

    ... in people treated with radiation therapy for breast cancer. Nausea and vomiting caused by chemotherapy. Evidence shows that taking 4 ounces of chilled Concord grape juice 30 minutes before meals for a week ...

  8. Hydrous mineral dehydration around heat-generating nuclear waste in bedded salt formations.

    Science.gov (United States)

    Jordan, Amy B; Boukhalfa, Hakim; Caporuscio, Florie A; Robinson, Bruce A; Stauffer, Philip H

    2015-06-02

    Heat-generating nuclear waste disposal in bedded salt during the first two years after waste emplacement is explored using numerical simulations tied to experiments of hydrous mineral dehydration. Heating impure salt samples to temperatures of 265 °C can release over 20% by mass of hydrous minerals as water. Three steps in a series of dehydration reactions are measured (65, 110, and 265 °C), and water loss associated with each step is averaged from experimental data into a water source model. Simulations using this dehydration model are used to predict temperature, moisture, and porosity after heating by 750-W waste canisters, assuming hydrous mineral mass fractions from 0 to 10%. The formation of a three-phase heat pipe (with counter-circulation of vapor and brine) occurs as water vapor is driven away from the heat source, condenses, and flows back toward the heat source, leading to changes in porosity, permeability, temperature, saturation, and thermal conductivity of the backfill salt surrounding the waste canisters. Heat pipe formation depends on temperature, moisture availability, and mobility. In certain cases, dehydration of hydrous minerals provides sufficient extra moisture to push the system into a sustained heat pipe, where simulations neglecting this process do not.

  9. A Fast and Efficient Dehydration Process for Waste Drilling Slurry

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    Zheng Guo

    2017-01-01

    Full Text Available In this article, slurry system was converted to colloid from fluid with the colloidization of high polymer coagulants with high viscosity. The solid-liquid separation of the waste slurry was realized by the process of chemical colloidal gel breaking, coagulation function, acidification gelout. In addition, the surface morphology of slurry cake was investigated by using Field emission scanning electron microscope (FE-SEM. The results indicate that mud separation effect is decides on the type of flocculants, gel breaker. The solid content of mud cake increases from 40.5% to 77.5% when A-PA and H20 are employed as the flocculants, gelout, with the dosage of zero point four grams and zero point five grams.

  10. Inhibition of membrane lipid super oxidization and browning by rapid dehydration technique during drying of grapes%快速脱水抑制葡萄干制过程中膜脂过氧化及褐变

    Institute of Scientific and Technical Information of China (English)

    刘峰娟; 孟阳; 白羽嘉; 刘春月; 黄文书; 冯作山

    2014-01-01

    Xinjiang is abundant in grapes. According to statistics, the production of grape accounted for 28.4%of the whole fruit production in Xinjiang in 2012. Since the mature period of grapes is very short, dehydrated drying after grape harvest is an important method of processing. Thompson seedless grape (Vitis vinifera L. var Wuhebai) is the main species of green raisins. As green raisins produced from traditional dry room are likely to browning, it’s well acknowledged as a key issue for the development of Xinjiang raisins. It was reported that the browning of actinidia arguta, longan, litchi and peach was caused by the polyphenol oxidase (PPO) contacting with the phenolic substrates, which resulted in the strengthen of the membrane lipid peroxidation and the increase of cell membrane permeability in fruits. These researches were focused on the relationship between browning caused by dehydration treatment before storage or nature water loss during storage and the membrane lipid peroxidation. But the dehydration was different from dehydration drying process. In order to investigate the mechanism that rapid dehydration inhibited the membrane lipid peroxidation, PPO, browning of Thompson seedless grapes during the drying, the changes of physiological and biochemical properties caused by grape browning in dehydration drying process were investigated in this study, and subsequently obtained the theoretical basis for preventing raisins browning and maintaining the quality of Thompson seedless grapes. Xinjiang Thompson seedless grapes were used as experiment materials. After being operated by the drying agent, two treatments, i.e. rapid dehydration and slow dehydration were conducted. Samples were taken every 10%loss in weight of the samples and stored for further use. The effects of different drying methods on dry basis moisture content, drying rate, browning, membrane permeability (relative conductivity), malonaldehyde (MDA) content, lipoxygenase (LOX) activity, superoxide

  11. Use of grape stalk, a waste of the viticulture industry, to obtain activated carbon.

    Science.gov (United States)

    Deiana, A C; Sardella, M F; Silva, H; Amaya, A; Tancredi, N

    2009-12-15

    Grape stalk is an organic waste produced in great amounts in the industrialization processes of grape. This work presents the results of studies carried out to use this waste as raw material to prepare activated carbon through the physical and chemical route. The physicochemical characterization of this material suggests the presence of unusually high levels of ashes. Metal content was determined and high levels of potassium, sodium, iron, calcium and magnesium in carbonized and raw grape stalk were exhibited. This characteristic made difficult physical activation at high temperatures. A leaching step was included before the activation with steam, and adsorbents with surface areas between 700 and 900 m(2)/g were obtained. Physical activation was also performed at lower temperatures using carbonized grape stalk without leaching, leading to the development of some grade of porosity, with an area of 412 m(2)/g. These results would indicate the catalytic effect of the minerals present in this raw material. Chemical activation using phosphoric acid as activating agent seemed to be a very efficient method as final products with BET areas between 1000 and 1500 m(2)/g were obtained.

  12. Waste-to-energy possibilities for industrial olive and grape by-products in Extremadura

    Energy Technology Data Exchange (ETDEWEB)

    Celma, A.R.; Rojas, S. [Universidad de Extremadura, Badajoz (Spain). Departamento de Ingenieria Quimica y Energetica; Lopez-Rodriguez, F. [Universidad de Extremadura, Badajoz (Spain). Area de Proyectos de Ingenieria

    2007-07-15

    The olive and grape agro-industrial sectors have a major economic importance in Extremadura. Annual production of olive oil is more than 50 x 10{sup 3} t, and of wine is more than 3 x 10{sup 6} hectolitres. The large amounts of by-products are in most cases under-used, although they could be converted into a zero cost of the waste at the point of origin. In this context, the present work describes an estimate of plant size, and an economic analysis of grate firing+steam turbine (GF/ST) and fluidized bed combustion+steam turbine (FBC/ST) waste-to-energy solutions using industrial olive and grape by-products in Extremadura. The fuel is dry olive husk waste (OH), olive mill wastewater (OMW), OH+OMW sludge, and grape waste from wineries, with total calculated specific costs of 3.28, 8.09, 2.67, and 2.05 EUR GJ{sup -1} with respect to the lower heating value (LHV), respectively. The logistics component corresponding to trucking the biomass to the power production plant is that of greatest economic importance, even when the logistics strategy includes de-centralized drying plants. For real onsite availabilities of OH 21.084 x 10{sup 3} t, OMW 37.483 x 10{sup 3} t, olive sludge 87.462 x 10{sup 3} t, and grape waste 89.486 x 10{sup 3} t, the gross power is 19.13 MW for a GF/ST plant and 20.46 MW for an FBC/ST plant. The results are compared using standard economic indices - net present value (NPV), profitability index (PI), internal rate of return (IRR), and payback time (PBT). A sensitivity and risk analysis of the proposals showed the GF/ST option to be the better suited to the studied scenario, with better values for all the indicators. (author)

  13. Growth performance of free-range village chickens fed dehydrated processed food waste

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    Hossein, S.

    2015-06-01

    Full Text Available The effect of dehydrated processed food waste (DPFW inclusion in the diets on the growth performance (feed intake, body weight gain, body weight change and feed conversion ratio of free-range village chickens was investigated. Food waste collected from 20 different restaurants of Universiti Putra Malaysia Serdang Selangor was processed into DPFW containing 89.3% dry matter, 16% crude protein, 7.1% crude fat, 3.7% crude fiber, 7.4% crude ash, 3.07% NaCl, 1.56% Ca, 0.87% phosphorous and 4053 kcal/kg GE. A total of of 180 village chickens of the Arabian breed were randomly allocated into four dietary treatments of 0 (control, 20, 40 and 60% DPFW for 5-9 week grower and 10-14 week finisher periods with three replicates (15 birds for each replicate. The results showed that the highest feed intake in grower and finisher phases was observed in the control group by 634.0 g and 2,722.1 g, respectively, while the lowest was in 60% DPFW with 586.3 g for grower and 2,542.6 g for finisher phases (P0.05. Body weight gain and body weight change declined linearly with increasing levels of DPFW of more than 20% in the village chicken diets during both grower and finisher rearing phases. FAR increased (P0.05. In conclusion it seems that the dehydrated processed food waste could substitute 20% of formulated feed in grower and finisher phases of free-range village chickens without any adverse effects on growth performance.

  14. Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration.

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    Lorenzini, Marilinda; Zapparoli, Giacomo

    2015-11-01

    Fungi like Cladosporium, Fusarium, Epicoccum and Aureobasidium can occur on withered grapes causing spoilage of passito wine. There is little or no information on the pathogenic role of these fungi. This study describes the isolation, incidence and identification of several isolates from different withered rotten grapes. Representative isolates grouped in several phenotypes were identified by phylogenetic analysis of internal transcribed spacer, actin or elongation factor gene sequences. Isolates of Cladosporium and Fusarium were ascribed to different species, of these C. ramotenellum, C. halotolerans and F. graminearum were isolated from Vitis vinifera for the first time. All Epicoccum and Aureobasidium isolates belonged to E. nigrum and A. pullulans, respectively. Random amplified DNA polymorphism analysis showed high level of heterogenicity among Epicoccum and Fusarium isolates. Infection assays were carried out to evaluate infectivity in some strains under different withering conditions. Fusarium spp. strains had similar infectivity, while significant variability was observed among Cladosporium spp. and E. nigrum strains. A. pullulans resulted particularly infective. This study provided insights into the occurrence and infection of these fungi in fruit-drying rooms with important implications towards control management during the withering.

  15. Effect of EDTA on divalent metal adsorption onto grape stalk and exhausted coffee wastes.

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    Escudero, Carlos; Gabaldón, Carmen; Marzal, Paula; Villaescusa, Isabel

    2008-04-01

    In the present work, two industrial vegetable wastes, grape stalk, coming from a wine producer, and exhausted coffee, coming from a soluble coffee manufacturer, have been investigated for the removal of Cu(II) and Ni(II) from aqueous solutions in presence and in absence of the strongly complexing agent EDTA. Effects of pH and metal-EDTA molar ratio, kinetics as a function of sorbent concentration, and sorption equilibrium for both metals onto both sorbents were evaluated in batch experiments. Metal uptake was dependent of pH, reaching a maximum from pH around 5.5. EDTA was found to dramatically reduce metal adsorption, reaching total uptake inhibition for both metals onto both sorbents at equimolar metal:ligand concentrations. Kinetic results were successfully modelled by means of the pseudo second order model. Langmuir and Freundlich models were used to describe the sorption equilibrium data. Grape stalk showed the best performance for Cu(II) and Ni(II) removal in presence and in absence of EDTA, despite exhausted coffee appears as less sensitive to the presence of complexing agent. The performance of Cu(II) and Ni(II) sorption onto grape stalk in a continuous flow process was evaluated. In solutions containing EDTA, an initial metal concentration in the outlet flow corresponding to the complexed metal fraction was observed from the beginning of the process. A high metal recovery yield (>97%) was achieved by feeding the metal-loaded column with 0.05 M HCl.

  16. Binding Materials of Dehydrated Phases of Waste Hardened Cement Paste and Pozzolanic Admixture

    Institute of Scientific and Technical Information of China (English)

    LU Linnu; HE Yongjia; HU Shuguang

    2009-01-01

    Fly ash (FA) and ground granulated blast-furnace slag (GGBFS) were added to improve the performances of regenerated binding materials (RBM) which refer to dehydrated phases with rebinding ability of waste hardened cement paste. Flowability tests, compressive strength tests,SEM, TG-DSC, and non-evaporable water content tests were employed to study the performances of the combined binding materials and the interactions between RBM, FA, and GGBFS. Results show that adding FA or GGBFS can improve the workability of RBM paste, and GGBFS has positive effects on strength of RBM. Pozzolanic reactions happen between RBM, FA, and GGBFS. And the activation effect of RBM to FA and GGBFS is superior to that of P.O grade-32.5 cement, especially at earlier ages, because of the high reactive f-CaO existing in RBM. On the advantages of the synergetic effects of RBM and pozzolanic admixtures such as FA and GGBFS, new combined binding materials can be prepared by blending them together.

  17. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.

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    Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz

    2015-01-01

    In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and in a 2nd one the polyphenols. The variables that affected to the extraction efficiency were separately optimized in both steps following an experimental design approach. The effect of extraction temperature flow, pressure, and time were thoroughly evaluated for the extraction of fatty acids, whereas the addition of methanol was also considered in the case of the polyphenols extraction. A quantitative extraction with high efficiency was achieved at a very short time and low temperatures. Concerning quantification, fatty acids were determined by means of gas chromatography coupled to mass spectrometry after a derivatization step, whereas the polyphenols were analyzed by means of high performance liquid chromatography coupled to tandem mass spectrometry and the Folin-Ciocalteu method.

  18. Improving green waste composting by addition of sugarcane bagasse and exhausted grape marc.

    Science.gov (United States)

    Zhang, Lu; Sun, Xiangyang

    2016-10-01

    The composting of lignocellulosic waste into compost is a potential way of sustainably disposing of a waste while generating a useful product. The current study determined whether the addition of sugarcane bagasse (SCB) (at 0, 15, and 25%) and/or exhausted grape marc (EGM) (at 0, 10, and 20%) improved the two-stage composting of green waste (GW). The combined addition of SCB and EGM improved composting conditions and the quality of the compost product in terms of temperature, water-holding capacity, particle-size distribution, coarseness index, pH, electrical conductivity, water-extractable organic carbon and nitrogen, microbial numbers, enzymatic activities, polysaccharide and lignin content, nutrient content, respiration, and phytotoxicity. The optimal two-stage composting and the best quality compost were obtained with the combined addition of 15% SCB and 20% EGM. With the optimized two-stage composting method, the compost matured in only 21days rather than in the 90-270days required for traditional composting.

  19. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.

    Science.gov (United States)

    Lazzè, Maria Claudia; Pizzala, Roberto; Gutiérrez Pecharromán, Francisco Javier; Gatòn Garnica, Paloma; Antolín Rodríguez, Juan Manuel; Fabris, Nicola; Bianchi, Livia

    2009-06-01

    Grape waste management is one of the main problems of winery industries, but, conversely, grape waste contains a high amount of polyphenols that might protect against human diseases related to oxidative stress, such as colorectal cancer. Therefore, the aim of this work was to investigate the antioxidant and antiproliferative activities of a grape waste extract obtained by supercritical fluid extraction. Because the beneficial effect of grape is related to its content of polyphenolic molecules, the extract was chemically characterized by high-performance liquid chromatography in order to assess its major bioactive components. The antioxidant activity of the grape extract was determined. The results showed that the grape extract presents a strong antiradical activity in the in vitro 2,2-diphenyl-1-picrylhydrazyl radical assay and protects against reactive oxygen species production in human colon adenocarcinoma cells (Caco-2). In contrast, the extract did not protect in the citronellal thermooxidation system and showed a weak protective action against lipid peroxidation in Caco-2 cells. The clonogenic assay and the cell cycle distribution analysis showed that the grape extract has a significant antiproliferative effect in a tumor cell line. These data indicate that grape extract is a promising product to be used as an anti-free radical agent and could exert a chemopreventive action.

  20. Modeling of kinetics of Cr(VI) sorption onto grape stalk waste in a stirred batch reactor.

    Science.gov (United States)

    Escudero, Carlos; Fiol, Nuria; Poch, Jordi; Villaescusa, Isabel

    2009-10-15

    Recently, Cr(VI) removal by grape stalks has been postulated to follow two mechanisms, adsorption and reduction to trivalent chromium. Nevertheless, the rate at which both processes take place and the possible simultaneity of both processes has not been investigated. In this work, kinetics of Cr(VI) sorption onto grape stalk waste has been studied. Experiments were carried out at different temperatures but at a constant pH (3+/-0.1) in a stirred batch reactor. Results showed that three steps take place in the process of Cr(VI) sorption onto grape stalk waste: Cr(VI) sorption, Cr(VI) reduction to Cr(III) and the adsorption of the formed Cr(III). Taking into account the evidences above mentioned, a model has been developed to predict Cr(VI) sorption on grape stalks on the basis of (i) irreversible reduction of Cr(VI) to Cr(III) reaction, whose reaction rate is assumed to be proportional to the Cr(VI) concentration in solution and (ii) adsorption and desorption of Cr(VI) and formed Cr(III) assuming that all the processes follow Langmuir type kinetics. The proposed model fits successfully the kinetic data obtained at different temperatures and describes the kinetics profile of total, hexavalent and trivalent chromium. The proposed model would be helpful for researchers in the field of Cr(VI) biosorption to design and predict the performance of sorption processes.

  1. Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

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    Dilara Konuk

    2015-12-01

    Full Text Available Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations because of its rich content of bioactive compounds. This study was performed in order to evaluate the effect of air-drying temperature on the bioactive compounds of grape seeds. In the study, total phenolic content and antioxidant activity of grape seeds that are dehydrated at different drying temperatures (40, 50 and 60°C were determined. When comparing the fresh grape seeds with the corresponding dehydrated samples, it was shown that the drying operation led to reduction of total phenolic contents and the total phenolic contents decreased with an increase of the drying temperature. According to ABTS radical scavenging method, Trolox Equivalent Antioxidant Capacity (TEAC was found to be highest for fresh grape seeds and presented lower values for grape seeds dried at three different temperatures. As a result of the study, it was demonstrated that grape seed is a powerful antioxidant source and it has still high antioxidant activity after drying process. However, drying at low temperatures was put forward to be advantageous in order to reduce the losses of phenolic components.

  2. Two-phase olive mill waste composting: enhancement of the composting rate and compost quality by grape stalks addition.

    Science.gov (United States)

    Cayuela, Maria Luz; Sánchez-Monedero, Miguel A; Roig, Asunción

    2010-06-01

    Two-phase olive mill waste (TPOMW) is a semisolid sludge generated by the olive oil industry. Its recycling as a soil amendment, either unprocessed or composted, is being promoted as a beneficial agricultural practice in the Mediterranean area. One of the major difficulties when composting TPOMW is the compaction of the material due to its dough-like texture, which leads to an inadequate aeration. For this reason, the addition of bulking agents is particularly important to attain a proper composting process. In this study we followed the evolution of two composting mixtures (A and B) prepared by mixing equal amounts of TPOMW and sheep litter (SL) (in a dry weight basis). In pile B grape stalks (GS) were added (10% dry weight) as bulking agent to study their effect on the development of the composting process and the final compost quality. The incorporation of grape stalks to the composting mixture changed the organic matter (OM) degradation dynamics and notably reduced the total amount of lixiviates. The evolution of several maturation indices (C/N, germination index, water soluble carbon, humification indices, C/N in the leachates) showed a faster and improved composting process when GS were added. Moreover, chemical (NH4+, NO3(-), cation exchange capacity, macro and micronutrients, heavy metals) and physical properties (bulk and real densities, air content, total water holding capacity, porosity) of the final composts were analysed and confirmed the superior quality of the compost where GS were added.

  3. Effect of different energy to protein ratios in starter diet with dehydrated food waste, superworms and unfertilized eggs on growth performance of village chickens

    Directory of Open Access Journals (Sweden)

    Nadia, N.

    2016-06-01

    Full Text Available A study was conducted using 144 day-old chicks of Arabian strain village chicken to determine the effect of dietary protein and energy ratios in starter diets with dehydrated food waste, superworms and unfertilized eggs on growth performance in closed confinement system. Dehydrated food waste was the main energy source, superworms and unfertilized eggs were the main protein sources. Six experimental diets were formulated to have 3 energy to protein ratios (134, 150 and 164 with 150 energy to protein ratio as the control.. Every ratio had two different protein sources with the same inclusion level. Each treatment had 2 replicates with 12 birds each in a complete randomized design. Feed and water were provided ad libitum from 0 - 42 d. Proximate analysis of the main ingredients in the diet showed dehydrated food waste had 4,500.54 kcal/kg of gross energy and 25.18% of crude protein while superworms and unfertilized eggs had crude protein of 46.54 and 46.33%, respectively. The study showed that a single diet of energy:protein ratio of 134 kcal ME/kg protein supported optimum growth rate of Arabian strain village chicken from 1 to 42 d of rearing. Feed conversion ratio improved with increasing dietary energy level. These findings have implications on ration formulation for village chickens in Malaysia.

  4. 泥浆压滤脱水复合絮凝剂的实验研究%Experimental Study on Construction Waste Slurry Dehydration Composite Flocculants

    Institute of Scientific and Technical Information of China (English)

    耿朋飞; 孙林柱

    2014-01-01

    为了研究废弃泥浆的压滤脱水性能,提高泥浆压滤脱水速率,采用正交试验的方法,对不同类型絮凝剂在不同剂量下对泥浆脱水的影响进行正交设计,采用泥浆压滤设备,获得不同加药量时泥浆脱水量与时间的变化关系,通过正交试验极差和因素分析,得到淤泥质粘土废弃泥浆压滤脱水剂的最优组合及其配比.结果表明,阴离子型聚丙烯酰胺絮凝剂与Ca(OH)2、粉煤灰、十二烷基硫酸钠等双组分或多组分压滤脱水剂要比单组分的脱水效果好,在多组分最优组合及最优配比下,泥浆的脱水速率得到快速提高,泥浆的脱水性能得到极大改善,研究结果对于工程中泥浆处理具有重要的技术指导意义.%The waste slurry is difficult to transport and conduct due to its high water content.Improving the dehydration property of the cement is the primary task at present.Using the orthogonal experiment,a series of experiments were done to investigate the dewatering performance of the slurry with various types and different volumes of dehydration.The relationship of dehydration water amount and dehydration time was obtained.The optimal components of different dehydration types and best ratios were acquired based on range analysis and factor analysis.The experimental results indicate that the multi-component dehydrations of PAM,lime,fly ash,sodium lauryl ether sulfate have a better dehydration effect than using them singly.The dehydration rate increases obviously and the dewatering property improves distinctly.The results are of great importance in technical guidance for slurry treatment in various engineering.

  5. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

    NARCIS (Netherlands)

    Aizpurua-Olaizola, Oier; Navarro, Patricia; Vallejo, Asier; Olivares, Maitane; Etxebarria, Nestor; Usobiaga, Aresatz

    2016-01-01

    Wine production wastes are an interesting source of natural polyphenols. In this work, wine wastes extracts were encapsulated through vibration nozzle microencapsulation using sodium alginate as polymer and calcium chloride as hardening reagent. An experimental design approach was used to obtain

  6. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes.

    Science.gov (United States)

    Aizpurua-Olaizola, Oier; Navarro, Patricia; Vallejo, Asier; Olivares, Maitane; Etxebarria, Nestor; Usobiaga, Aresatz

    2016-01-01

    Wine production wastes are an interesting source of natural polyphenols. In this work, wine wastes extracts were encapsulated through vibration nozzle microencapsulation using sodium alginate as polymer and calcium chloride as hardening reagent. An experimental design approach was used to obtain calcium-alginate microbeads with high polyphenol content and good morphological features. In this way, the effect of pressure, frequency, voltage and the distance to the gelling bath were optimized for two nozzles of 150 and 300 μm. Long-term stability of the microbeads was studied for 6 months taking into account different storage conditions: temperatures (4 °C and room temperature), in darkness and in presence of light, and the addition of chitosan to the gelling bath. Encapsulated polyphenols were found to be much more stable compared to free polyphenols regardless the encapsulation procedure and storage conditions. Moreover, slightly lower degradation rates were obtained when chitosan was added to the gelling bath.

  7. Characterization of the cellulose-binding ability of Geotrichum sp. M111 cells and its application to dehydration of the distilled waste of sweet potato shouchu.

    Science.gov (United States)

    Yoshii, H; Furuta, T; Ikeda, M; Ito, T; Iefuji, H; Linko, P

    2001-10-01

    The cellulose-binding ability of Geotrichum sp. M111 cells was investigated by the micro-tube method which gives an indication of the binding ability of M111 cells. The optimum pH value and temperature were 3-7 and below 50 degrees C, respectively, from measurement of the aggregation height for a mixture of cellulose powder and M111 cells. The binding constant of 0.3% for M111 cells to cellulose powder was obtained in a 20 mm citrate buffer of pH 5.0 at 30 degrees C. Aggregation was inhibited by such surfactants as sodium dodecylsulfate. The binding ability of M111 cells to cellulose fiber disappeared after a treatment with Driselase or Pronase E. This suggests that the binding ability might be related to the cell surface proteins. The dehydration rate of the distilled waste of sweet potato shouchu was accelerated by the addition of M111 cells. The analysis of dehydration by a linear viscoelastic model suggests that the acceleration effect might have been due to the space increase between cellulose fibers with the cell addition.

  8. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds

    Directory of Open Access Journals (Sweden)

    Elsa Uribe

    2014-09-01

    Full Text Available Olive (Olea europaea L. oil processing produces significant amount of waste that can be utilized for the production of high value-added ingredients for various industrial applications. In this work, the effects of temperature on drying kinetics and quality indexes of the olive-waste cake during convective dehydration (40-90 °C were investigated. Results on effective moisture diffusivity, physicochemical parameters, fatty acid profile, total phenolic, flavonoid, and flavanol contents as well as antioxidant capacity are also reported. Most of the fatty acids increased their content with respect to control sample with a temperature increase, i.e. oleic and linoleic acids increased 48% and 43% at 70 and 40 °C, respectively. Total flavanol content increased with temperature (48-62 mg catechin equivalents [CTE] 100 g-1 DM except for 80 °C. Total phenolic and total flavonoid contents were highly correlated to antioxidant capacity (0.923 < r < 0.992, except for 70 and 80 °C, the rest of the samples maintained their initial antioxidant capacity by ORAC analysis. Thus, these parameters show that dried olive-waste cake has a high bioactive compounds with potential use as additives for the food or other industries.

  9. Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

    Science.gov (United States)

    Cruz, Roberta; Fonseca, Julyanna Cordoville; de Medeiros, Erika Valente; Maciel, Marília de Holanda Cavalcanti; Moreira, Keila Aparecida; Motta, Cristina Maria de Souza

    2014-01-01

    Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme. The search for fungi that produce high levels of tannase as well as new substrates for the enzyme production by the SSF is required. The objectives of this study were to evaluate the production of tannase by Aspergillus and Penicillium species through SSF using leaves and agroindustrial waste barbados cherry and mangaba fruit as substrate, select the best producer, optimize production, characterize the crude enzyme extract, and apply it the clarification of grape juice. Selecting the best producer was performed by planning Placket-Burman and RSM. P. montanense showed highest activity with 41.64 U/mL after 72 h of fermentation residue using barbados cherry, with 3.5% tannic acid and 70% moisture. The enzyme showed the highest activity at pH 9.0 and 50°C. The tannase of P. montanense was stable over a wide pH range and temperature and, when applied to grape juice, showed higher efficiency by reducing 46% of the tannin content after incubation 120 m. PMID:25506607

  10. Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.

    Directory of Open Access Journals (Sweden)

    Juliana Silva de Lima

    2014-01-01

    Full Text Available Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme. The search for fungi that produce high levels of tannase as well as new substrates for the enzyme production by the SSF is required. The objectives of this study were to evaluate the production of tannase by Aspergillus and Penicillium species through SSF using leaves and agroindustrial waste barbados cherry and mangaba fruit as substrate, select the best producer, optimize production, characterize the crude enzyme extract, and apply it the clarification of grape juice. Selecting the best producer was performed by planning Placket-Burman and RSM. P. montanense showed highest activity with 41.64 U/mL after 72 h of fermentation residue using barbados cherry, with 3.5% tannic acid and 70% moisture. The enzyme showed the highest activity at pH 9.0 and 50°C. The tannase of P. montanense was stable over a wide pH range and temperature and, when applied to grape juice, showed higher efficiency by reducing 46% of the tannin content after incubation 120 m.

  11. Microcalorimetric monitoring of grape withering

    Energy Technology Data Exchange (ETDEWEB)

    Morozova, Ksenia; Romano, Andrea [Free University of Bozen-Bolzano, Faculty of Science and Technology, piazza Università 1, 39100 Bolzano (Italy); Lonardi, Francesco; Ferrarini, Roberto [PerfectWine s.r.l., Via della Pieve 70, 37029 S. Floriano (Italy); Biasioli, Franco [Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all’Adige (Italy); Scampicchio, Matteo, E-mail: matteo.scampicchio@unibz.it [Free University of Bozen-Bolzano, Faculty of Science and Technology, piazza Università 1, 39100 Bolzano (Italy)

    2016-04-20

    Highlights: • Microcalorimetry was applied to monitor grape withering. • Heat flow was used to estimate rate of respiration. • Calorimetry was coupled with analysis of volatile compounds. • Data analysis showed three steps of withering. - Abstract: This work aimed at monitoring the metabolic activity of grapes during withering by microcalorimetry. Samples of Corvina grapes, a cultivar used in the production of Amarone wine, were dehydrated for about 120 days at an industrial scale plants (fruttaia). Single berries, sampled in the course of the withering process, were closed in ampoules and maintained at constant temperature. As biochemical events (i.e. berry respiration, microbial growth, etc.) are always accompanied by the production of heat (q), the heat-flow (dq/dt) emitted by berries enclosed in the ampoules was used to monitor their metabolic activity during withering, i.e. respiration. For each sampling time, the heat rate production of the berries at 298 K was monitored till a steady state signal was achieved (within 60 h). Such heat flow value was used as marker during the entire withering process (120 days). Its trend allowed to characterize the changes in the metabolic activity of the grape berries along the withering process. To understand the origin of such changes, the emission of volatile organic compounds (VOCs) were also measured by proton transfer mass spectrometry (PTR-MS). The use of microcalorimetry associated with the analysis of specific VOCs fragments offered a valuable information to describe the withering process.

  12. THE BEHAVIOR AND APPLCATION OF MODIFIED AND DEHYDRATED ALKALINE PULPING WASTE LIQUOR%脱水改性造纸黑液的性能与应用

    Institute of Scientific and Technical Information of China (English)

    胡子昭; 马凤云; 李玲; 孙月华; 刘月娥

    2001-01-01

    分析了脱水改性造纸黑液的组成,并进行了物化性质和表面活性测试,结果表明:脱水改性造纸黑液是一种阴离子表面活性剂,含有大量的高分子有机酸及多糖类成分;该表面活性剂的表面张力为44.602 mN/m;钙皂分散指数LSDP为11.6%;起泡沫力(15 mm)为40 mm(5 min后),对溶液的pH值有很好的缓冲容量,在pH=6.12~12.86,它的溶液均匀稳定。并介绍了在石油工业、磷肥生产与工业循环冷却水中的应用。%A new tpye of anionic surfactant was produced from alkaline pulping waste liquor of reed or straw by chemical modifcation with acidic minerals and dehydration in solar pond. The product's surface tention is 44.602 mN/m; lime soap dispersing power (LSDP) is 11.6%; foaming ability is 40 mm/15mm(5min), and it has better buffer capacity within pH=6.12~12.86. It's applications in petroleum and phosphatic fertilizer production and in cooling water treatment are introduced.

  13. Palladium-catalyzed dehydrative heck olefination of secondary aryl alcohols in ionic liquids: towards a waste-free strategy for tandem synthesis of stilbenoids.

    Science.gov (United States)

    Kumar, Rakesh; Shard, Amit; Bharti, Richa; Thopate, Yogesh; Sinha, Arun Kumar

    2012-03-12

    All in one: a tandem strategy has been developed wherein secondary aryl alcohols are directly coupled with aryl halides to provide stilbenoids through a dehydrative Heck sequence in the ionic liquid [hmim]Br, and with water as a by-product under microwave irradiation. Classical methods do not permit this sequence to proceed in one pot, and some methods require multiple steps. hmim=1-n-hexyl-3-methylimidazolium.

  14. Grape Seed Extract

    Science.gov (United States)

    ... to reduce inflammation. Grape seed extract contains the antioxidant compound oligomeric proanthocyanidin (OPC), which has been studied for a variety of health conditions. OPCs are found in extracts of grape skin and seeds, which are by-products of the ...

  15. Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine.

    Science.gov (United States)

    Lorenzini, Marilinda; Mainente, Federica; Zapparoli, Giacomo; Cecconi, Daniela; Simonato, Barbara

    2016-05-15

    The study of withered grape infection by Penicillium, a potentially toxigenic fungus, is relevant to preserve grape quality during the post-harvest dehydration process. This report describes the first proteomic analysis of Amarone wine grapes, infected by two strains of Penicillium expansum (Pe1) and Penicillium crustosum (Pc4). Protein identification by MS analysis allowed a better understanding of physiological mechanisms underlying the pathogen attack. The Pe1 strain had a major impact on Vitis vinifera protein expression inducing pathogenesis-related proteins and other protein species involved in energy metabolism. A greater expression of new Penicillium proteins involved in energy metabolism and some protein species related to redox homeostasis has been observed on grapes infected by Pc4 strain. Moreover, the new induced proteins in infected grapes could represent potential markers in withered grapes, thus creating the chance to develop case-sensitive prevention strategies to inhibit fungal growth.

  16. Extraction and Determination of Resveratrol in Wine-grape Waste%酿酒葡萄废弃物中白藜芦醇的提取及含量测定

    Institute of Scientific and Technical Information of China (English)

    姚垚; 马贵

    2012-01-01

    [目的]充分开发利用酿酒葡萄废弃物中生物活性物质白藜芦醇.[方法]采用固相萃取法对酿酒葡萄废弃物(皮渣、籽)中的活性物质白藜芦醇进行提取及纯化,而后基于白藜芦醇对硫酸-甲醛-高锰酸钾体系化学发光的加强作用,采用流动注射化学发光分析法对其含量进行测定.[结果]酿酒葡萄废弃物中白藜芦醇浓度与化学发光强度在1.32×10-8~1.32×10-5 mol/L的范围内呈线性关系,计算方法的检测限为1.98×10-8mol/L,相对标准偏差RSD为3.5%.[结论]流动注射化学发光方法可用于酿酒葡萄的废弃物中白藜芦醇含量的测定,该方法简单、快速、灵敏.%[ Objective] To fully develop and utilize resveratrol in wine-grape wastes. [ Method] Resveratrol was extracted and purified by u-sing solid phase extraction method from the waste of wine-grape (skin slag, seed). And then assay the content with the application of FI-CL which is based on KMnO4-HCHO CL system. [ Result] Under the optimized conditions, the measurement of resveratrol over the range of 1. 32 ×10-8- 1. 32×10-5 mol/L was allowed with a detection limit of 1. 98×10-8 mol/L (3σ) , and the relative standard deviation is 3. 5%. [Conclusion] The method can be used for determination of resveratrol content in wine-grape waste with advantages of simple, rapid and sensitive.

  17. Electrolyte Concentrates Treat Dehydration

    Science.gov (United States)

    2009-01-01

    Wellness Brands Inc. of Boulder, Colorado, exclusively licensed a unique electrolyte concentrate formula developed by Ames Research Center to treat and prevent dehydration in astronauts returning to Earth. Marketed as The Right Stuff, the company's NASA-derived formula is an ideal measure for athletes looking to combat dehydration and boost performance. Wellness Brands also plans to expand with products that make use of the formula's effective hydration properties to help treat conditions including heat stroke, altitude sickness, jet lag, and disease.

  18. Cognitive performance and dehydration.

    Science.gov (United States)

    Adan, Ana

    2012-04-01

    No matter how mild, dehydration is not a desirable condition because there is an imbalance in the homeostatic function of the internal environment. This can adversely affect cognitive performance, not only in groups more vulnerable to dehydration, such as children and the elderly, but also in young adults. However, few studies have examined the impact of mild or moderate dehydration on cognitive performance. This paper reviews the principal findings from studies published to date examining cognitive skills. Being dehydrated by just 2% impairs performance in tasks that require attention, psychomotor, and immediate memory skills, as well as assessment of the subjective state. In contrast, the performance of long-term and working memory tasks and executive functions is more preserved, especially if the cause of dehydration is moderate physical exercise. The lack of consistency in the evidence published to date is largely due to the different methodology applied, and an attempt should be made to standardize methods for future studies. These differences relate to the assessment of cognitive performance, the method used to cause dehydration, and the characteristics of the participants.

  19. Dehydration and cognitive performance.

    Science.gov (United States)

    Grandjean, Ann C; Grandjean, Nicole R

    2007-10-01

    Human neuropsychology investigates brain-behavior relationships, using objective tools (neurological tests) to tie the biological and behavior aspects together. The use of neuropsychological assessment tools in assessing potential effects of dehydration is a natural progression of the scientific pursuit to understand the physical and mental ramifications of dehydration. It has long been known that dehydration negatively affects physical performance. Examining the effects of hydration status on cognitive function is a relatively new area of research, resulting in part from our increased understanding of hydration's impact on physical performance and advances in the discipline of cognitive neuropsychology. The available research in this area, albeit sparse, indicates that decrements in physical, visuomotor, psychomotor, and cognitive performance can occur when 2% or more of body weight is lost due to water restriction, heat, and/or physical exertion. Additional research is needed, especially studies designed to reduce, if not remove, the limitations of studies conducted to date.

  20. LOW-CALORIES RAISINS OBTAINED BY COMBINED DEHYDRATION: PROCESS OPTIMIZATION AND EVALUATION OF THE ANTIOXIDANT EFFICIENCY

    Directory of Open Access Journals (Sweden)

    Mariana B. Laborde

    2015-03-01

    Full Text Available A healthy dehydrated food of high nutritional-quality and added-value was developed: low-calories raisin obtained by an ultrasonic assisted combined-dehydration with two-stage osmotic treatment (D3S complemented by drying. Pink Red Globe grape produced at Mendoza (Argentina, experienced a substitution of sugar by natural sweetener Stevia in two osmotic stages under different conditions (treatment with/without ultrasound; sweetener concentration 18, 20, 22% w/w; time 35, 75, 115 minutes, evaluating soluble solids (SS, moisture (M, total polyphenols (PF, antioxidant efficiency (AE and sugar profile. The multiple optimization of the process by response surface methodology and desirability analysis, allowed to minimize M, maximize SS (Stevia incorporation, and preserve the maximum amount of PF. After the first stage, the optimal treatment reduced the majority sugars of the grape in 32% (sucrose, glucose, and the 57% at the end of the dehydration process.

  1. Dehydration of the stratosphere

    Directory of Open Access Journals (Sweden)

    M. Schoeberl

    2011-03-01

    Full Text Available Domain filling, forward trajectory calculations are used to examine the global dehydration processes that control stratospheric water vapor. As with most Lagrangian models of this type, water vapor is instantaneously removed from the parcel to keep the relative humidity with respect to ice from exceeding saturation or a specified super-saturation value. We also test a simple parameterization of stratospheric convective moistening through ice lofting and the effect of gravity waves as a mechanism that can augment dehydration. Comparing diabatic and kinematic trajectories, we find, in agreement with previous authors, that the additional transport due to the vertical velocity "noise" in the kinematic calculation creates too dry a stratosphere and a too diffuse a water-vapor tape recorder signal compared observations. The diabatic simulations, on the other hand, produce stratospheric water vapor mixing ratios very close to that observed by Aura's Microwave Limb Sounder. Convective moistening, which will increases stratospheric HDO, also increases stratospheric water vapor while gravity waves do the opposite. We find that while the Tropical West Pacific is the dominant dehydration location, dehydration over Tropical South America is also important. Antarctica also makes a contribution to the overall stratospheric water vapor budget by releasing very dry air into the Southern Hemisphere stratosphere following the break up of the winter vortex.

  2. Bio sorption of copper ions with biomass of algae and dehydrated waste of olives; Biosorcion de iones cobre con biomasa de algas y orujos deshidratados

    Energy Technology Data Exchange (ETDEWEB)

    Tapia, P.; Santander, M.; Pavez, O.; Valderrama, L.; Guzman, D.; Romero, L.

    2011-07-01

    They were carried out experiments of biosorption batch and in continuous to remove copper from aqueous solutions using as adsorbents green algae and olive residues under virgins conditions and chemically activated. The results of batch bio sorption indicate that the algae present mayor elimination capacities than the waste of olives, with uptakes of copper of the order of 96 % using activated algae with dissolution of Na{sub 2}SO{sub 4} under the optimum conditions. The results of the columns tests show that the virgin algae permits the removal of more copper ions than the activate algae, with removal efficiency of 98 % during the firth 20 min, a breakthrough time of 240 min and a saturation at time of 600 min. In the second cycle the regenerated biomass showed a best performance indicating that they can be used for another bio sorption cycle. (Author) 42 refs.

  3. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  4. Anti-Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump.

    Science.gov (United States)

    Klančnik, A; Šikić Pogačar, M; Trošt, K; Tušek Žnidarič, M; Mozetič Vodopivec, B; Smole Možina, S

    2017-01-01

    To define anti-Campylobacter jejuni activity of an extract from waste skins and seeds of Pinot noir grapes (GSS), resveratrol and possible resistance mechanisms, and the influence of these on Camp. jejuni morphology. Using gene-specific knock-out Camp. jejuni mutants and an efflux pump inhibitor, we showed CmeABC as the most active efflux pump for extrusion across the outer membrane of GSS extract and resveratrol. Using polystyrene surface and pig small intestine epithelial (PSI) and human foetal small intestine (H4) cell lines, GSS extract shows an efficient inhibition of adhesion of Camp. jejuni to these abiotic and biotic surfaces. Low doses of GSS extract can inhibit Camp. jejuni adhesion to polystyrene surfaces and to PSI and H4 cells, and can thus modulate Camp. jejuni invasion and intracellular survival. An understanding of the activities of GSS extract and resveratrol as bacterial growth inhibitors and the specific mechanisms of cell accumulation is crucial for our understanding of Camp. jejuni resistance. GSS extract inhibition of Camp. jejuni adhesion to abiotic and biotic surfaces provides a further step towards the application of new innovative strategies to control Campylobacter contamination and infection via the food chain. © 2016 The Society for Applied Microbiology.

  5. Sensory analysis in grapes benitaka

    Energy Technology Data Exchange (ETDEWEB)

    Santillo, Amanda G.; Rodrigues, Flavio T.; Arthur, Paula B.; Villavicencio, Ana Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Abstract Sensory analysis is considered one of the main techniques when you want to know the organoleptic qualities of foods. Marketing strategies, showing that some foods produced organically is more nutritious, flavorful than conventional ones are affecting some consumers. The advantages of using radiation in sensory analysis are not the formation of waste, the less nutritional loss and little change in taste of food. The possibility that the fruit is harvested at more advanced maturity, when all characteristics of flavor and external appearance are fully developed is another advantage. The possibility of fruits being packed irradiated prevents contamination after processing. This type of study, ionizing radiation associated with sensory evaluation scarce, making it necessary for future discoveries. The objective this paper was to evaluate the quality of grapes Benitaka after the irradiation process with doses 0,5; 1; 1,5 e 2 kGy. (author)

  6. Antimicrobial activities of grape (Vitis vinifera L.) pomace ...

    African Journals Online (AJOL)

    Aghomotsegin

    2015-07-01

    Jul 1, 2015 ... generally underutilized and thrown away by the wine factory as waste products. ... Red grape pomace was collected from Nagano prefecture, Japan. 1:9 samples with PBS ..... Rice-Evans CA, Packer L, eds. Dekker, New York ...

  7. Onion dehydration: a review.

    Science.gov (United States)

    Mitra, Jayeeta; Shrivastava, S L; Rao, P S

    2012-06-01

    Onion (Allium cepa), a very commonly used vegetable, ranks third in the world production of major vegetables. Apart from imparting a delicious taste and flavour due to its pungency in many culinary preparations, it serves several medicinal purposes also. Processing and preservation of onion by suitable means is a major thrust area since a long time. The various kinds of treatments followed for dehydration of onion such as convective air drying, solar drying, fluidized bed drying, vacuum microwave drying, infrared drying and osmotic drying are reviewed here. These techniques are mainly used for preservation and value addition of onion. Several researchers have tried for decades to model the drying kinetics and quality parameters, which are also compiled here briefly.

  8. Natural gas dehydration by desiccant materials

    Directory of Open Access Journals (Sweden)

    Hassan A.A. Farag

    2011-12-01

    Increasing water vapor concentration in inlet feed gas leads to a marked decrease in dehydration efficiency. As expected, a higher inlet flow rate of natural gas decrease dehydration efficiency. Increasing feed pressure leads to higher dehydration efficiency.

  9. Thermal dehydration kinetics of phosphogypsum

    National Research Council Canada - National Science Library

    López, F. A; Tayibi, H; García-Díaz, I; Alguacil, F. J

    2015-01-01

    Phsophogypsum is a by-product from the processing phosphate rock. Before the use of it in cement industry such as setting regulator is necessary a study of dehydration reaction of phosphogypsum to avoid the false setting during the milling...

  10. Grape flavonoids and menopausal health.

    Science.gov (United States)

    Huntley, A L

    2007-12-01

    Grape flavonoids are members of a larger group of plant compounds called polyphenols. Epidemiological evidence relating to the traditional Mediterranean diet, which is high in polyphenols, derived from vegetables and red wine, suggests that dietary polyphenols are of benefit to health and reduce the incidence of cardiovascular disease. Overall, the evidence is promising for the benefit of grape flavonoids in the form of red wine, red grape juice and related preparations for cardiovascular risk factors. There are data to suggest a reduction in platelet activation, inflammation and low-density lipoprotein oxidation, and improvement of endothelial function with grape flavonoids. The evidence for grape flavonoids and renal function, cognition and cancer is less clear. However, it is important to note that much of this research has been carried out in animal and cell models; relatively little work has been done in humans and specifically on the health of menopausal women. There are no general safety concerns with ingestion of grape products. Obviously, consumption of red wine should be within recommended limits and it should be noted that grape juice has high sugar content. Grape flavonoids are also available as a supplement. In conclusion, it is likely that grape flavonoids do benefit the menopausal women. Further research is needed on the mode and dosage of application to maximize these benefits.

  11. 'Niagara Rosada' GRAPES

    African Journals Online (AJOL)

    PC

    2013-11-13

    Nov 13, 2013 ... ISSN 1684-5315 ©2013 Academic Journals ... process that brings increased concentration of sugar and phenolic compounds in the must, which results in the quality of the ... microbiological stability, the dehydration process of agricultural ..... Métodos químicos e físicos para análises de alimentos. V. 1, 4 ed.

  12. Evaluating of selected parameters of composting process by composting of grape pomace

    Directory of Open Access Journals (Sweden)

    Patrik Burg

    2011-01-01

    Full Text Available In Europe, there is annually available 8 million tons of grape pomace. From the viewpoint of waste management, pomace represents biotic waste produced in the FDM (Food–Drink–Milk sector. Composting process represents an effective use of grape pomace. Introduced experiment deals with monitoring of the composting process of grape pomace provided by 2 different variants of different composition of composting piles. Obtained results indicate that dynamics of process is affected by the share of raw materials. According to the temperature curve characteristics, the temperature above 45 °C for at least 5 days was necessary for compost sanitation. Such temperature was achieved in piles with higher proportion of pomace (Var.II. Analysis of results shows that the compost made ​​of grape pomace is a quality organic fertilizer, which may have in addition to agronomic point of view also great hygienic and ecological importance.

  13. Combination chemoprevention with grape antioxidants.

    Science.gov (United States)

    Singh, Chandra K; Siddiqui, Imtiaz A; El-Abd, Sabah; Mukhtar, Hasan; Ahmad, Nihal

    2016-06-01

    Antioxidant ingredients present in grape have been extensively investigated for their cancer chemopreventive effects. However, much of the work has been done on individual ingredients, especially focusing on resveratrol and quercetin. Phytochemically, whole grape represents a combination of numerous phytonutrients. Limited research has been done on the possible synergistic/additive/antagonistic interactions among the grape constituents. Among these phytochemical constituents of grapes, resveratrol, quercetin, kaempferol, catechin, epicatechin, and anthocyanins (cyanidin and malvidin) constitute more than 70% of the grape polyphenols. Therefore, these have been relatively well studied for their chemopreventive effects against a variety of cancers. While a wealth of information is available individually on cancer chemopreventive/anti-proliferative effects of resveratrol and quercetin, limited information is available regarding the other major constituents of grape. Studies have also suggested that multiple grape antioxidants, when used in combination, alone or with other agents/drugs show synergistic or additive anti-proliferative response. Based on strong rationale emanating from published studies, it seems probable that a combination of multiple grape ingredients alone or together with other agents could impart 'additive synergism' against cancer. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  14. Physiologic basis for understanding quantitative dehydration assessment.

    Science.gov (United States)

    Cheuvront, Samuel N; Kenefick, Robert W; Charkoudian, Nisha; Sawka, Michael N

    2013-03-01

    Dehydration (body water deficit) is a physiologic state that can have profound implications for human health and performance. Unfortunately, dehydration can be difficult to assess, and there is no single, universal gold standard for decision making. In this article, we review the physiologic basis for understanding quantitative dehydration assessment. We highlight how phenomenologic interpretations of dehydration depend critically on the type (dehydration compared with volume depletion) and magnitude (moderate compared with severe) of dehydration, which in turn influence the osmotic (plasma osmolality) and blood volume-dependent compensatory thresholds for antidiuretic and thirst responses. In particular, we review new findings regarding the biological variation in osmotic responses to dehydration and discuss how this variation can help provide a quantitative and clinically relevant link between the physiology and phenomenology of dehydration. Practical measures with empirical thresholds are provided as a starting point for improving the practice of dehydration assessment.

  15. Dehydration: physiology, assessment, and performance effects.

    Science.gov (United States)

    Cheuvront, Samuel N; Kenefick, Robert W

    2014-01-01

    This article provides a comprehensive review of dehydration assessment and presents a unique evaluation of the dehydration and performance literature. The importance of osmolality and volume are emphasized when discussing the physiology, assessment, and performance effects of dehydration. The underappreciated physiologic distinction between a loss of hypo-osmotic body water (intracellular dehydration) and an iso-osmotic loss of body water (extracellular dehydration) is presented and argued as the single most essential aspect of dehydration assessment. The importance of diagnostic and biological variation analyses to dehydration assessment methods is reviewed and their use in gauging the true potential of any dehydration assessment method highlighted. The necessity for establishing proper baselines is discussed, as is the magnitude of dehydration required to elicit reliable and detectable osmotic or volume-mediated compensatory physiologic responses. The discussion of physiologic responses further helps inform and explain our analysis of the literature suggesting a ≥ 2% dehydration threshold for impaired endurance exercise performance mediated by volume loss. In contrast, no clear threshold or plausible mechanism(s) support the marginal, but potentially important, impairment in strength, and power observed with dehydration. Similarly, the potential for dehydration to impair cognition appears small and related primarily to distraction or discomfort. The impact of dehydration on any particular sport skill or task is therefore likely dependent upon the makeup of the task itself (e.g., endurance, strength, cognitive, and motor skill).

  16. In situ dehydration of yugawaralite

    DEFF Research Database (Denmark)

    Artioli, G.; Ståhl, Kenny; Cruciani, G.;

    2001-01-01

    The structural response of the natural zeolite yugawaralite (CaAl2Si6O16. 4H(2)O) upon thermally induced dehydration has been studied by Rietveld analysis of temperature-resolved powder diffraction data collected in situ in the temperature range 315-791 K using synchrotron radiation. The room-tem...

  17. 葡萄、葡萄皮%grape fruit,skin

    Institute of Scientific and Technical Information of China (English)

    陈蕙芳

    2006-01-01

    @@ 又名 Black Grape Raisins, Cabernet Franc, Cabernet Sauvignon, Calzin, Chardonnay, Emperor, Enocianina,Flame Seedless, Grape, Grapes, Grape Fruit, Grape Fruit Skin, Grape Juice, Grape Skin, Grape Skin Extract, Merlot, Petite Sirah, raisins, Red Globe, Red Malaga, sauvignon Blanc, Sultanas, Table Grapes, Thompson Seedless,wine Grapes.

  18. Hypernatremic Dehydration in Breastfed Infants

    Directory of Open Access Journals (Sweden)

    Hacer Ergin

    2013-08-01

    Full Text Available Introduction: Since it can cause life-threatening complications in newborns, diagnosis and treatment of hypernatremic dehydration associated with inadequate breastfeeding is important.Materials and Methods: Records of exclusively-breastfed newborns (37-42 weeks with hypernatremic dehydration (serum Na ≥150mEq/L admitted between 2006 and 2012 were reviewed retrospectively.Results: The mean gestational age, birth weight, weight loss, maternal age, and age at diagnosis of 26 newborns with hypernatremic dehydration were 38.8±1.1 weeks, 3292±458 gr, 13.5±5.5%, 27.6±4.9 years, and 3.9±3.5 days, respectively. The percentages of female patients, caesarean delivery, and primipar mothers were 57.6%, 61.6%, and 57.6% respectively. Admission complaints were fever (30.7%, poor feeding and jaundice (26.9%, restlessness and hypoactivity (7.6%. Hypernatremic dehydration frequency within first five days, in summer season, during hospitalization were 84.6%, 73%, and 42.3%, respectively. The mean serum BUN, creatinine, Na levels were found 45.6±64.1 mg/dl, 1.5±2.3mg/dl, and 157±11.9 mEq/L, respectively. Of 26 mothers, 57.6% had received breastfeeding education and 84% had inadequate fluid intake. Among four patients with seizures, three had prerenal failure, one had renal failure requiring dialysis, and brain edema developed in one. Serum Na levels were higher in infants who were baby of primipar mother (p=0.002, born in another hospital (p=0.012, from young mothers (p=0.035, from mothers with no breastfeeding education (p=0.007, and with delayed hospital admission (p<0.01. Serum Na concentrations ≥160mEq/L were associated with complications (p<0.01. Serum Na levels were negatively correlated with maternal age (p=0.035 and positively correlated with (p=0.016 weight loss.Conclusions: Hypernatremic dehydration can be prevented in newborns by close monitoring of weight loss and by teaching successful breastfeeding techniques and signs of dehydration to

  19. Effect of leaf dehydration duration and dehydration degree on PSII photochemical activity of papaya leaves.

    Science.gov (United States)

    Liu, Meijun; Zhang, Zishan; Gao, Huiyuan; Yang, Cheng; Fan, Xingli; Cheng, Dandan

    2014-09-01

    Although the effect of dehydration on photosynthetic apparatus has been widely studied, the respective effect of dehydration duration and dehydration degree was neglected. This study showed that, when leaves dehydrated in air, the PSII activities of leaves decreased with the decline of leaf relative water content (RWC). Unexpectedly, when leaves dehydrated to same RWC, the decreases in Fv/Fm, Ψo and RC/CSm were lower in leaves dehydrating at 43 °C than those at 25 °C. However, to reach the same RWC, leaves dehydrating at 43 °C experienced 1/6 of the dehydration duration for leaves dehydrating at 25 °C. To distinguish the respective effect of dehydration degree and dehydration duration on photosynthetic apparatus, we studied the PSII activities of leaves treated with different concentration of PEG solutions. Increasing dehydration degree aggravated the decline of Fv/Fm, Ψo and RC/CSm in leaves with the same dehydration duration, while prolonging the dehydration duration also exacerbated the decline of Fv/Fm, Ψo and RC/CSm in leaves with identical dehydration degree. With the same dehydration degree and duration, high temperature enhanced the decrease of Fv/Fm, Ψo and RC/CSm in the leaves. When leaves dehydrated in air, the effect of high temperature was underestimated due to reduction of dehydration duration. The results demonstrated that, dehydration degree and duration both play important roles in damage to photosynthetic apparatus. We suggest that, under combined stresses, the effects of dehydration degree and duration on plants should be considered comprehensively, otherwise, partial or incorrect results may be obtained.

  20. Short-term stabilization of grape marc through earthworms.

    Science.gov (United States)

    Gómez-Brandón, María; Lazcano, Cristina; Lores, Marta; Domínguez, Jorge

    2011-03-15

    The winery industry generates vast amounts of organic waste during the various stages of wine production. Among the possible methodological alternatives available for its treatment, vermicomposting is one of the best-known processes for the biological stabilization of solid organic wastes by transforming them into safer and more stabilized materials suitable for application to soil. In this study we carried out a mesocosm experiment to evaluate the effectiveness of the active phase of vermicomposting for the stabilization of grape marc, an enriched lignocellulosic by-product obtained after the grape crushing and pressing stages in wine production. For this we analysed the chemical, biochemical and microbiological properties of the product resulting from this phase, in comparison with those in a control treatment. Earthworm activity reduced the abundance of both bacterial and fungal PLFA biomarkers. Decreases in microbial activity and in protease and cellulase activities were also attributed to the presence of earthworms. The differences in microbial communities were accompanied by a reduction in the labile C pool and the cellulose content. These results indicate that earthworms played a key role in the stabilization of the grape marc in the short-term, via its effects on organic matter decomposition and microbial biomass and activity.

  1. Thermal dehydration kinetics of phosphogypsum

    Directory of Open Access Journals (Sweden)

    López, F. A.

    2015-09-01

    Full Text Available Phsophogypsum is a by-product from the processing phosphate rock. Before the use of it in cement industry such as setting regulator is necessary a study of dehydration reaction of phosphogypsum to avoid the false setting during the milling. The aim is to study the thermal behavior of two different phosphogypsum sources (Spain and Tunisia under non-isothermal conditions in argon atmosphere by using Thermo-Gravimetriy, Differential Thermal Analysis (TG-DTA and Differential Scanning Calorimetry (DSC. DSC experiments were carried out at temperatures ranging from ambient to 350 °C at different heating rates. The temperatures of conversion from gypsum to hemihydrate and anhydrite states and heat of dehydration were determined. Various methods were used to analyze the DSC data for reaction kinetics determination. The activation energy and frequency factor were calculated for dehydration of phosphogypsum. Activation energy values of the main dehydration reaction of phosphogypsum were calculated to be approximately 61–118 kJ/mol.El fosfoyeso es un subproducto procedente del procesado de la roca fosfato. Una de las posibles vías de reutilización y revalorización es su uso como regulador del fraguado en la industria cementera. Debido a los posibles problemas de falso fraguado asociado a los procesos de deshidratación que tienen lugar durante la molienda del cemento, esta investigación estudió el comportamiento térmico, bajo condiciones no-isotérmicas en atmósfera de argón, de dos fosfoyesos, mediante TG-DTA y DSC. Los ensayos de DSC se realizaron hasta los 350 °C a diferentes velocidades de calentamiento. La temperatura de conversión del yeso a las formas de hemihidrato y anhidrita y el calor de hidratación fueron determinados. Las cinéticas de reacción fueron obtenidas analizando los datos de DSC mediante varios métodos. Se calculó la energía de activación y el factor de frecuencia para las reacciones de deshidratación del

  2. Use of plant growth regulators in the conservation of grapes “Italy” as aids in post-harvest

    Directory of Open Access Journals (Sweden)

    Correa de Almeida Fabiane

    2014-01-01

    Full Text Available The objective of this study was to evaluate the effect of plant growth regulators on postharvest fine table grapes “Italy”. The grapes were harvested at a commercial vineyard in the city of Canguçu, RS, Brazil and transported to the UNIPAMPA-Campus Dom Pedrito. The treatments were: distilled water (control; 500 ppb of 1-methylcyclopropene [MCP-1 (12 h at 20 °C]; 10 μM of salicylic acid and; 100 ppm of ethylene. The design was randomized, where each treatment had three replicates, and each replicate consisted of 3 bunches (about 2 kg. The evaluations were performed on the day of harvest (characterization – day zero and at 7 and 14 days of storage at 18 °C controlled. It was evaluated: browning of stems, loss of fresh bunch weight, percentage of abscission of berries, rot incidence, total soluble solids – SS (° Brix, percentage of dehydration of the stem, titratable acidity – AT (% tartaric acid, gluconic acid, “ratio” (SS/TA and density. It was found that the application of 10 mM of salicylic acid in postharvest fine table grapes “Italy” can help a smaller abscission of berries and less dehydration of the stem, which may prolong the shelf life of these grapes.

  3. Micro-scale energy valorization of grape marcs in winery production plants

    Energy Technology Data Exchange (ETDEWEB)

    Fabbri, Andrea; Bonifazi, Giuseppe; Serranti, Silvia, E-mail: silvia.serranti@uniroma1.it

    2015-02-15

    Highlights: • BioMethane Potential of grape marcs was investigated. • Grape marcs were characterized to realize a micro-scale energy recovery. • Comparative BMP batch-tests utilizing lab-scale reactors were performed. • Biogas valorization by grape marcs anaerobic digestion at small scale is evaluated. - Abstract: The BiochemicalMethanePotential (BMP) of winery organic waste, with reference to two Italian red and white grapes (i.e. Nero Buono and Greco) by-products was investigated. The study was carried out to verify the possibility to reduce the production impact in a green-waste-management-chain-perspective. The possibility to efficiently utilize wine-related-by-products for energy production at a micro-scale (i.e. small-medium scale winery production plant) was also verified. Results showed as a good correlation can be established between the percentage of COD removal and the biogas production, as the winery can produce, from its waste methanization, about 7800 kW h year{sup −1} electrical and 8900 kW h year{sup −1} thermal. A critical evaluation was performed about the possibility to utilize the proposed approach to realize an optimal biomass waste management and an energetic valorization in a local-energy-production-perspective.

  4. Biological Activities of Polyphenols from Grapes

    Directory of Open Access Journals (Sweden)

    Hua-Bin Li

    2010-02-01

    Full Text Available The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties. This review summarizes current knowledge on the bioactivities of grape phenolics. The extraction, isolation and identification methods of polyphenols from grape as well as their bioavailability and potential toxicity also are included.

  5. Task 23 - background report on subsurface environmental issues relating to natural gas sweetening and dehydration operations. Topical report, February 1, 1994--February 28, 1996

    Energy Technology Data Exchange (ETDEWEB)

    Sorensen, J.A.

    1998-12-31

    This report describes information pertaining to environmental issues, toxicity, environmental transport, and fate of alkanolamines and glycols associated with natural gas sweetening and dehydration operations. Waste management associated with the operations is also discussed.

  6. Grape phytochemicals and associated health benefits.

    Science.gov (United States)

    Yang, Jun; Xiao, Yang-Yu

    2013-01-01

    The phytochemicals present in fruits and vegetables may play an important role in deceasing chronic disease risk. Grapes, one of the most popular and widely cultivated and consumed fruits in the world, are rich in phytochemicals. Epidemiological evidence has linked the consumption of grapes with reduced risk of chronic diseases, including certain types of cancer and cardiovascular disease. In vitro and in vivo studies have shown that grapes have strong antioxidant activity, inhibiting cancer cell proliferation and suppressing platelet aggregation, while also lowering cholesterol. Grapes contain a variety of phytochemicals, like phenolic acids, stilbenes, anthocyanins, and proanthocyanidins, all of which are strong antioxidants. The phytochemical composition of grapes, however, varies greatly among different varieties. While extensive research exists, a literature review of the health benefits of grapes and their phytochemicals has not been compiled to summarize this work. The aim of this paper is to critically review the most recent literature regarding the concentrations, biological activities, and mechanisms of grape phytochemicals.

  7. Exclusively Breastfeeding and Hypernatremic Dehydration

    Directory of Open Access Journals (Sweden)

    MK Çağlar

    2005-08-01

    Full Text Available There is no doubt that breast-feeding is the best and safest way of feeding infants. Physiological weight loss occurs in the first two or three days of life, and the achievement of birth weight is expected towards the end of the first week. Hypernatremic dehydration may occur in exclusively breast-fed infants if milk supply is low during these first few days. It is not because of the high sodium content in breast milk; it is because of insufficient lactation. That is, the main cause of hypernatremic dehydration is water deprivation. There are many causes for low milk intake. Since most causes are preventable or able to be improved, mothers, particularly first time mothers, should receive more reassurance and practical advice in the technique of breast-feeding. Before their discharge from the hospital, they should be educated about the associated features of unsuccessful breast-feeding, such as going to the breast infrequently or for short times, infrequent passage of urine and stool, jaundice, lethargy, irritability and fever. Late diagnosis may cause catastrophic outcomes, such as a variety of palsies, apnea, bradycardia, seizures, hypertension, disseminated intravascular coagulation, necrotising enterocolitis after establishing full oral feeds, amputation of an extremity secondary to arterial thrombus, multiple cerebral infarctions, intracranial hemorrhages, massive intra ventricular hemorrhage, multiple dural thromboses. If babies are weighed on the day of the Guthrie test, those in the early onset of a disease and those who could not achieve their birth weight can be easily identified. The latter should be closely followed.

  8. Effects of Thymus vulgaris Essential Oil on Decay Resistance and Quality of Iranian Table Grape

    Directory of Open Access Journals (Sweden)

    Mahsa GERANSAYEH

    2012-11-01

    Full Text Available Because of greater consumer awareness and concern regarding synthetic chemical additives, foods preserved with natural additives have become popular. Medicinal plants have been used by human being since ages in traditional medicine due to their therapeutic potential and the search on medicinal plants have led the discovery of novel drug candidates used against diverse diseases. Therefore Thymus vulgaris essential oil was applied in �Bidaneh Qermez� grape cultivar at six concentrations (0, 100, 200, 300, 400 and 500 ?l/l in water. Quality characteristics (pH, decay, vitamin C, reducing sugars, weight loss, berry abscission, dehydration of rachis, berry cracking and sensory analyses were evaluated. The results showed that treated fruits with essential oil had lower decay percentage, dehydration of rachis, berry abscission, berry cracking and higher pH, reducing sugars and storage quality compared to control. As a general result, essential oil treatment caused lower decay incident and longer storability.

  9. Effects of Thymus vulgaris Essential Oil on Decay Resistance and Quality of Iranian Table Grape

    Directory of Open Access Journals (Sweden)

    Mahsa GERANSAYEH

    2012-11-01

    Full Text Available Because of greater consumer awareness and concern regarding synthetic chemical additives, foods preserved with natural additives have become popular. Medicinal plants have been used by human being since ages in traditional medicine due to their therapeutic potential and the search on medicinal plants have led the discovery of novel drug candidates used against diverse diseases. Therefore Thymus vulgaris essential oil was applied in Bidaneh Qermez grape cultivar at six concentrations (0, 100, 200, 300, 400 and 500 ?l/l in water. Quality characteristics (pH, decay, vitamin C, reducing sugars, weight loss, berry abscission, dehydration of rachis, berry cracking and sensory analyses were evaluated. The results showed that treated fruits with essential oil had lower decay percentage, dehydration of rachis, berry abscission, berry cracking and higher pH, reducing sugars and storage quality compared to control. As a general result, essential oil treatment caused lower decay incident and longer storability.

  10. Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry.

    Science.gov (United States)

    Nissen, L R; Månsson, L; Bertelsen, G; Huynh-Ba, T; Skibsted, L H

    2000-11-01

    Dehydrated chicken meat (a(w) = 0.20-0.35) made from mechanically deboned chicken necks can be protected against oxidative deterioration during storage by rosemary extract (at a sensory acceptable level of 1000 ppm, incorporated prior to drying). The efficiency of the rosemary extract was similar to that obtained by synthetic antioxidants in a reference product (70 ppm butylated hydroxyanisole and 70 ppm octyl gallate). Tea extract and coffee extract were less efficient than rosemary and synthetic antioxidants. Among the natural antioxidants tested, grape skin extract provided the least protection against oxidative changes in dehydrated chicken meat. Radicals in the product, quantified by direct measurement by electron spin resonance (ESR) spectrometry, developed similarly to headspace ethane, pentane, and hexanal, and to oxygen depletion both in unprotected and protected products. The ESR signal intensity and headspace hexanal both correlated with the sensory descriptor "rancidity" as evaluated by a trained sensory panel. Hexanal, as a secondary lipid oxidation product, showed an exponential dependence on the level of radicals in the product in agreement with a chain reaction mechanism for autoxidation, and direct ESR measurement may be used in quality control of dehydrated food products.

  11. Bioactivity of grape chemicals for human health.

    Science.gov (United States)

    Iriti, Marcello; Faoro, Franco

    2009-05-01

    Grapevine (Vitis vinifera) products, grape and grape juice, represent a valuable source of bioactive phytochemicals, synthesized by three secondary metabolic pathways (phenylpropanoid, isoprenoid and alkaloid biosynthetic routes) and stored in different plant tissues. In the last decades, compelling evidence suggested that regular consumption of these products may contribute to reducing the incidence of chronic illnesses, such as cancer, cardiovascular diseases, ischemic stroke, neurodegenerative disorders and aging, in a context of the Mediterranean dietary tradition. The health benefits arising from grape product intake can be ascribed to the potpourri of biologically active chemicals occurring in grapes. Among them, the recently discovered presence of melatonin adds a new element to the already complex grape chemistry. Melatonin, and its possible synergistic action with the great variety of polyphenols, contributes to further explaining the observed health benefits associated with regular grape product consumption.

  12. Response of wine grape growth, development and the transfer of copper, lead, and cadmium in soil-fruit system to sludge compost amendment.

    Science.gov (United States)

    Liu, Hong-Tao; Wang, Yan-Wen; Huang, Wei-Dong; Lei, Mei

    2016-12-01

    Sludge is an organic waste after domestic sewage being treated and contains phytonutrients and organic matter. In this study, recycling of sludge compost (SC) and its compound fertilizer (SCF) to wine grape resulted in improvement in vegetative growth, reproductive development of wine grape, and potential wine quality of grape fruit. The amounts of Cu, Pb, and Cd in grape fruit were significantly higher in response to sludge amendment than in the control, but were all below the permissible limits for agricultural product. The contents of Cu and Pb in sludge-amended soil decreased with increasing soil depth, but Cd content increased with soil depth. Ongoing monitoring of on mobility of Cd downward is proposed with sludge recycling to wine grape soil.

  13. Biological Activities of Polyphenols from Grapes

    OpenAIRE

    Hua-Bin Li; Ya-Jun Guo; Gui-Fang Deng; En-Qin Xia

    2010-01-01

    The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial proper...

  14. 7 CFR 925.304 - California Desert Grape Regulation 6.

    Science.gov (United States)

    2010-01-01

    ... variety of grapes except Emperor, Almeria, Calmeria, and Ribier varieties, on any Saturday, Sunday... this section, nor handle any variety of grapes except Emperor, Calmeria, Almeria, and Ribier...

  15. Physiologic Basis for Understanding Quantitative Dehydration Assessment

    Science.gov (United States)

    2012-01-01

    Quantitative Dehydration Sb. GRANT NUMBER Assessment Sc. PROGRAM ELEMENT NUMBER 6. AUTHOR(S) Sd. PROJECT NUMBER Samuel Cheuvront; Robert Kenefick; Nisha...of the statistical prob- ability for dehydration. Semantic descriptors provide a scale that aligned with statistical probability to communicate the...cryoscopy. JAMA 1968;205:506–12. 30. Mange K, Matsuura D, Cizman B, Soto H, Ziyadeh FN, Goldfarb S, Neilson EG. Language guiding therapy: the case of

  16. Dehydration processes using membranes with hydrophobic coating

    Science.gov (United States)

    Huang, Yu; Baker, Richard W; Aldajani, Tiem; Ly, Jennifer

    2013-07-30

    Processes for removing water from organic compounds, especially polar compounds such as alcohols. The processes include a membrane-based dehydration step, using a membrane that has a dioxole-based polymer selective layer or the like and a hydrophilic selective layer, and can operate even when the stream to be treated has a high water content, such as 10 wt % or more. The processes are particularly useful for dehydrating ethanol.

  17. Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost.

    Science.gov (United States)

    Paradelo, Remigio; Moldes, Ana Belén; Barral, María Teresa

    2011-11-01

    Vineyard soils in many areas suffer from low organic matter contents, which can be the cause of negative effects such as increasing the risk of erosion, so the use of organic amendments must be considered a good agricultural practice. Even more, if grape marc is recycled as a soil amendment in the vineyards, benefits from a good waste management strategy are also obtained. In the present study, a grape marc from the wine region of Valdeorras (north-west Spain) was used for the production of vermicompost, and this added to a vineyard soil of the same area in a laboratory study. Mixtures of soil and grape marc vermicompost (2 and 4%, dry weight) were incubated for ten weeks at 25°C and the mineralization of C and N studied. The respiration data were fitted to a first-order kinetic model. The rates of grape marc vermicompost which should be added to the vineyard soil in order to maintain the initial levels of organic matter were estimated from the laboratory data, and found to be 1.7 t ha(-1) year(-1) of bulk vermicompost (if the present mean temperature is considered) and 2.1 t ha(-1) year(-1) of bulk vermicompost (if a 2°C increment in temperature is considered), amounts which could be obtained recycling the grape marc produced in the exploitation.

  18. Rehydration with soft drink-like beverages exacerbates dehydration and worsens dehydration-associated renal injury.

    Science.gov (United States)

    García-Arroyo, Fernando E; Cristóbal, Magdalena; Arellano-Buendía, Abraham S; Osorio, Horacio; Tapia, Edilia; Soto, Virgilia; Madero, Magdalena; Lanaspa, Miguel A; Roncal-Jiménez, Carlos; Bankir, Lise; Johnson, Richard J; Sánchez-Lozada, Laura-Gabriela

    2016-07-01

    Recurrent dehydration, such as commonly occurs with manual labor in tropical environments, has been recently shown to result in chronic kidney injury, likely through the effects of hyperosmolarity to activate both vasopressin and aldose reductase-fructokinase pathways. The observation that the latter pathway can be directly engaged by simple sugars (glucose and fructose) leads to the hypothesis that soft drinks (which contain these sugars) might worsen rather than benefit dehydration associated kidney disease. Recurrent dehydration was induced in rats by exposure to heat (36°C) for 1 h/24 h followed by access for 2 h to plain water (W), a 11% fructose-glucose solution (FG, same composition as typical soft drinks), or water sweetened with noncaloric stevia (ST). After 4 wk plasma and urine samples were collected, and kidneys were examined for oxidative stress, inflammation, and injury. Recurrent heat-induced dehydration with ad libitum water repletion resulted in plasma and urinary hyperosmolarity with stimulation of the vasopressin (copeptin) levels and resulted in mild tubular injury and renal oxidative stress. Rehydration with 11% FG solution, despite larger total fluid intake, resulted in greater dehydration (higher osmolarity and copeptin levels) and worse renal injury, with activation of aldose reductase and fructokinase, whereas rehydration with stevia water had opposite effects. In animals that are dehydrated, rehydration acutely with soft drinks worsens dehydration and exacerbates dehydration associated renal damage. These studies emphasize the danger of drinking soft drink-like beverages as an attempt to rehydrate following dehydration.

  19. ENDOGENAL COLONIZATION OF GRAPES BERRIES

    Directory of Open Access Journals (Sweden)

    Dana Tančinová

    2015-02-01

    Full Text Available The aim of study was to detect the microscopic filamentous fungi from wine surface of sterilized grapes berries of Slovak origin. We analyzed 21 samples of grapes, harvested in the year 2012 of various wine-growing regions. For the isolation of species we used the method of direct plating surface-sterilized berries (using 0.4% freshly pre-pared chlorine on DRBC (Dichloran Rose Bengal Chloramphenicol agar. The cultivation was carried at 25±1°C, for 5 to 7 days. A total number of 2541 fungal isolates pertaining to 18 genera including Mycelia sterilia were recovered. Isolates of genus Alternaria were found in all of tested samples with the highest relative density 56.4%. The second highest isolation frequency we detected for genus Fusarium (90.48% positive samples, but with low relative density (31 isolates and 2.99% RD. Another genera with higher isolation frequency were Cladosporium (Fr 85.71%, RD 14.6%, Mycelia sterilia (Fr 85.71%, RD 4.25%, Penicillium (Fr 80.95%, RD 13.42%, Botrytis (Fr 71.43%, RD 2.95% Rhizopus (Fr 66.66%, RD 1.34%, Aspergillus (Fr 57.14%, RD 0.87%, Epicoccum (Fr 47.62%, RD 1.22%, Trichoderma (Fr 42.86%, RD 1.26%. Isolation frequency of another eight genera (Arthrinium, Dichotomophtora, Geotrichum, Harzia, Chaetomium, Mucor, Nigrospora and Phoma was less than 10% and relative density less than 0.5%. Chosen isolates of potential producers of mycotoxin (species of Alternaria, Aspergillus, Fusarium and Penicillium were tested for the ability to produce relevant mycotoxins in in vitro conditions using TLC method. None isolate of Aspergillus niger aggregate (13 tested did not produce ochratoxin A – mycotoxin monitored in wine and another products from grapes berries. Isolates of potentially toxigenic species recovered from the samples were found to produce another mycotoxins: aflatoxin B1, altenuene, alternariol, alternariol monomethylether, citrinin, diacetoxyscirpenol, deoxynivalenol, HT-2 patulin, penitrem A and T-2 toxin

  20. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Dehydrated beets (beet powder). 73.40 Section 73... LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.40 Dehydrated beets (beet powder). (a) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating...

  1. Grape anthocyanin altered by absolute sunlight exclusion

    Science.gov (United States)

    This research was conducted to clarify anthocyanin accumulation within ‘Merlot’ grapes in response to microclimate, specifically to light incidence, temperature, and humidity. Treatment grape clusters were light-excluded during ripening by opaque white polypropylene enclosures, during which light in...

  2. How It All Began: Sour Grapes.

    Science.gov (United States)

    Jennings, Maude M.

    1990-01-01

    Presents a one-act play by the author, using Eula Lee (the feminist author's alter ego) as a storyteller. Embellishes upon the sour-grapes fable to teach good sportsmanship and what "sour grapes" means. Enacts the author's ideas about teaching cultural values through storytelling. (CH)

  3. ‘Valley Pearl’ table grape

    Science.gov (United States)

    ‘Valley Pearl’ is an early to mid-season, white seedless table grape (Vitis vinifera L.) suitable for commercial table grape production where V. vinifera can be grown. Significant characteristics of ‘Valley Pearl’ are its high and consistent fruit production on spur pruned vines and large round berr...

  4. Light exclusion influence on grape anthocyanin

    Science.gov (United States)

    This study contrasted the anthocyanins of investigational grape clusters that developed without light incidence (light-excluded), to those of control clusters that were shaded naturally beneath the vine canopy (control-shaded). Treatment grape clusters were light-excluded during ripening by opaque w...

  5. The microbial ecology of wine grape berries.

    Science.gov (United States)

    Barata, A; Malfeito-Ferreira, M; Loureiro, V

    2012-02-15

    Grapes have a complex microbial ecology including filamentous fungi, yeasts and bacteria with different physiological characteristics and effects upon wine production. Some species are only found in grapes, such as parasitic fungi and environmental bacteria, while others have the ability to survive and grow in wines, constituting the wine microbial consortium. This consortium covers yeast species, lactic acid bacteria and acetic acid bacteria. The proportion of these microorganisms depends on the grape ripening stage and on the availability of nutrients. Grape berries are susceptible to fungal parasites until véraison after which the microbiota of truly intact berries is similar to that of plant leaves, which is dominated by basidiomycetous yeasts (e.g. Cryptococcus spp., Rhodotorula spp. Sporobolomyces spp.) and the yeast-like fungus Aureobasidium pullulans. The cuticle of visually intact berries may bear microfissures and softens with ripening, increasing nutrient availability and explaining the possible dominance by the oxidative or weakly fermentative ascomycetous populations (e.g. Candida spp., Hanseniaspora spp., Metschnikowia spp., Pichia spp.) approaching harvest time. When grape skin is clearly damaged, the availability of high sugar concentrations on the berry surface favours the increase of ascomycetes with higher fermentative activity like Pichia spp. and Zygoascus hellenicus, including dangerous wine spoilage yeasts (e.g. Zygosaccharomyces spp., Torulaspora spp.), and of acetic acid bacteria (e.g. Gluconobacter spp., Acetobacter spp.). The sugar fermenting species Saccharomyces cerevisiae is rarely found on unblemished berries, being favoured by grape damage. Lactic acid bacteria are minor partners of grape microbiota and while being the typical agent of malolactic fermentation, Oenococcus oeni has been seldom isolated from grapes in the vineyard. Environmental ubiquitous bacteria of the genus Enterobacter spp., Enterococcus spp., Bacillus spp

  6. Aroma Glycosides in Grapes and Wine.

    Science.gov (United States)

    Liu, Jibin; Zhu, Xiao-Lin; Ullah, Niamat; Tao, Yong-Sheng

    2017-02-01

    The major aroma components in grapes and wine include free volatile compounds and glycosidic nonvolatile compounds. The latter group of compounds is more than 10 times abundant of the former, and constitutes a big aroma reserve in grapes and wine. This review summarizes the research results obtained recently for the identification of aroma glycosides in grapes and wine, including grape glycoside structures, differences in aroma glycosides among grape varieties, hydrolysis mechanisms, and the factors that influence them. It also presents the analytical techniques used to identify the glycosidic aroma precursors. The operational strategies, challenges, and improvements of each step encountered in the analysis of glycosidic aroma precursors are described. This review intends to provide a convenient reference for researchers interested in the methods used for the determination of the aroma glucosides composition and the recognition of their chemical structures.

  7. 21 CFR 73.170 - Grape skin extract (enocianina).

    Science.gov (United States)

    2010-04-01

    ... aqueous extraction (steeping) of the fresh deseeded marc remaining after grapes have been pressed to produce grape juice or wine. It contains the common components of grape juice; namely, anthocyanins, tartaric acid, tannins, sugars, minerals, etc., but not in the same proportions as found in grape...

  8. 21 CFR 73.169 - Grape color extract.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Grape color extract. 73.169 Section 73.169 Food... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.169 Grape color extract. (a) Identity. (1) The color additive grape color extract is an aqueous solution of anthocyanin grape pigments made...

  9. Bioethanol production from grape and sugar beet pomaces by solid-state fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez, L.A.; Toro, M.E.; Vazquez, F.; Correa-Daneri, M.L.; Gouiric, S.C.; Vallejo, M.D. [Biotechnology Institute, Engineering Faculty, National University of San Juan, Av. San Martin 1109 (Oeste), 5400 San Juan (Argentina)

    2010-06-15

    A suitable alternative to replace fossil fuels is the production of bioethanol from agroindustrial waste. Grape pomace is the most abundant residue in San Juan and sugar beet pomace could be important in the region. Solid-State Fermentation (SSF) is a technology that allows transforming agroindustrial waste into many valuable bioproducts, like ethanol. This work reports a laboratory scale SSF to obtain alcohol from grape and sugar beet pomace by means of Saccharomyces cerevisiae yeasts. The initial conditions of the culture medium were: sugars 16.5% (p/p); pH 4.5; humidity 68% (p/p). Cultures were inoculated with 10{sup 8} cells/g of pomace, and incubated in anaerobic environment, at 28 C, during 96 h. SSF showed ethanol maximum concentrations at 48 h and ethanol yield on sugars consumed was more than 82%. Yield attained creates expectation about the use of SSF to obtain fuel alcohol. (author)

  10. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.

    Science.gov (United States)

    Jerónimo, Eliana; Alfaia, Cristina M M; Alves, Susana P; Dentinho, Maria T P; Prates, José A M; Vasta, Valentina; Santos-Silva, José; Bessa, Rui J B

    2012-12-01

    Thirty-six Merino Branco lambs were assigned to six dietary treatments: control diet (C) consisting of 90% dehydrated lucerne and 10% wheat bran; C with 6% of oil blend (CO); C with 2.5% of grape seed extract (GS); GS with 6% of oil blend (GSO); C with 25% of Cistus ladanifer (CL), and CL with 6% of oil blend (CLO). Meat lipid and colour stability was then evaluated during 7 days of storage. The effect of inclusion of grape seed extract and C. ladanifer in diets on meat sensory properties was also evaluated. Meat antioxidant potential, determined after oxidation induction by a ferrous/hydrogen peroxide system, decreased with oil supplementation (P<0.001), but inclusion of grape seed extract and C. ladanifer in diets protected the meat against lipid oxidation (P=0.036). Meat colour was not affected by diets. Inclusion of grape seed extract and C. ladanifer in diets did not change the sensory properties of meat. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Geothermal demonstration: Zunil food dehydration facility

    Energy Technology Data Exchange (ETDEWEB)

    Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)

    1991-08-01

    A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

  12. Geothermal demonstration: Zunil food dehydration facility

    Energy Technology Data Exchange (ETDEWEB)

    Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)

    1991-08-01

    A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

  13. Potential Anticancer Properties of Grape Antioxidants

    Science.gov (United States)

    Zhou, Kequan; Raffoul, Julian J.

    2012-01-01

    Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell models in vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR) and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However, in vivo studies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted. PMID:22919383

  14. Potential Anticancer Properties of Grape Antioxidants

    Directory of Open Access Journals (Sweden)

    Kequan Zhou

    2012-01-01

    Full Text Available Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera, one of the world’s largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell models in vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However, in vivo studies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted.

  15. Anticancer activity of grape and grape skin extracts alone and combined with green tea infusions.

    Science.gov (United States)

    Morré, Dorothy M; Morré, D James

    2006-07-18

    Grapes and grape extracts were compared for inhibition of a growth-related and cancer-specific form of cell surface NADH oxidase with protein disulfide-thiol interchange activity designated tNOX from human cervical carcinoma (HeLa) cells and growth of HeLa and mouse mammary 4T1 cells in culture and transplanted tumors in mice. Grapes and grape extracts of several varieties had activity. With an extracted grape preparation provided by the California Table Grape Commission, an active fraction was eluted with methanol from a Diaion HP-20 column after removal of inactive water-soluble materials. Grape skins were a much more potent source than either grape pulp, juice or seeds. Ethanol extracts of the ground freeze-dried pomace was an excellent source. The grape extracts interacted, often synergistically, with decaffeinated green tea extracts both in the inhibition of tNOX activity and in the inhibition of cancer cell growth. Intratumoral injections of a 25:1 mixture of a green tea extract plus ground freeze-dried pomace was nearly as effective as standard synergistic green tea-Capsicum mixtures in inhibiting growth of 4T1 mammary tumors in situ in mice.

  16. GRAPE-5: A Special-Purpose Computer for N-body Simulation

    OpenAIRE

    Kawai, Atsushi; Fukushige, Toshiyuki; Makino, Junichiro; Taiji, Makoto

    1999-01-01

    We have developed a special-purpose computer for gravitational many-body simulations, GRAPE-5. GRAPE-5 is the successor of GRAPE-3. Both consist of eight custom pipeline chips (G5 chip and GRAPE chip). The difference between GRAPE-5 and GRAPE-3 are: (1) The G5 chip contains two pipelines operating at 80 MHz, while the GRAPE chip had one at 20 MHz. Thus, the calculation speed of the G5 chip and that of GRAPE-5 board are 8 times faster than that of GRAPE chip and GRAPE-3 board. (2) The GRAPE-5 ...

  17. Guidelines for glycol dehydrator design; Part 1

    Energy Technology Data Exchange (ETDEWEB)

    Manning, W.P. (Coastal Chemical Co., Inc., Houston, TX (United States)); Wood, H.S. (Maloney-Crawford, Tulsa, OK (United States))

    1993-01-01

    Better designs and instrumentation improve glycol dehydrator performance. This paper reports on these guidelines which emphasize efficient water removal from natural gas. Water, a common contaminant in natural gas, causes operational problems when it forms hydrates and deposits on solid surfaces. Result: plugged valves, meters, instruments and even pipelines. Simple rules resolve these problems and reduce downtime and maintenance costs.

  18. Pelagic sea snakes dehydrate at sea

    Science.gov (United States)

    Lillywhite, Harvey B.; Sheehy, Coleman M.; Brischoux, François; Grech, Alana

    2014-01-01

    Secondarily marine vertebrates are thought to live independently of fresh water. Here, we demonstrate a paradigm shift for the widely distributed pelagic sea snake, Hydrophis (Pelamis) platurus, which dehydrates at sea and spends a significant part of its life in a dehydrated state corresponding to seasonal drought. Snakes that are captured following prolonged periods without rainfall have lower body water content, lower body condition and increased tendencies to drink fresh water than do snakes that are captured following seasonal periods of high rainfall. These animals do not drink seawater and must rehydrate by drinking from a freshwater lens that forms on the ocean surface during heavy precipitation. The new data based on field studies indicate unequivocally that this marine vertebrate dehydrates at sea where individuals may live in a dehydrated state for possibly six to seven months at a time. This information provides new insights for understanding water requirements of sea snakes, reasons for recent declines and extinctions of sea snakes and more accurate prediction for how changing patterns of precipitation might affect these and other secondarily marine vertebrates living in tropical oceans. PMID:24648228

  19. Pelagic sea snakes dehydrate at sea.

    Science.gov (United States)

    Lillywhite, Harvey B; Sheehy, Coleman M; Brischoux, François; Grech, Alana

    2014-05-07

    Secondarily marine vertebrates are thought to live independently of fresh water. Here, we demonstrate a paradigm shift for the widely distributed pelagic sea snake, Hydrophis (Pelamis) platurus, which dehydrates at sea and spends a significant part of its life in a dehydrated state corresponding to seasonal drought. Snakes that are captured following prolonged periods without rainfall have lower body water content, lower body condition and increased tendencies to drink fresh water than do snakes that are captured following seasonal periods of high rainfall. These animals do not drink seawater and must rehydrate by drinking from a freshwater lens that forms on the ocean surface during heavy precipitation. The new data based on field studies indicate unequivocally that this marine vertebrate dehydrates at sea where individuals may live in a dehydrated state for possibly six to seven months at a time. This information provides new insights for understanding water requirements of sea snakes, reasons for recent declines and extinctions of sea snakes and more accurate prediction for how changing patterns of precipitation might affect these and other secondarily marine vertebrates living in tropical oceans.

  20. Dehydration transformation in Ca-montmorillonite

    Indian Academy of Sciences (India)

    P Bala; B K Samantaray; S K Srivastava

    2000-02-01

    The present work deals with the dehydration transformation of Ca-montmorillonite in the temperature range 30°–500°C. Thermal, infrared (IR), and X-ray diffraction (XRD) analyses were used to describe the thermal transformation. The microstructural and layer disorder parameters like crystallite size, r.m.s. strain ($\\langle e^2\\rangle^{1/2}$), variation of interlayer spacing (), and proportion of planes which were affected by the defect (), have all been calculated from the (001) basal reflection using the method of variance and Fourier line shape analysis. These investigations revealed that sample underwent transformation from hydrated phase to dehydrated phase at 200°C, and as a consequence, its basal spacing collapsed from 16.02 Å (30°C) to around 10 Å (200°C). This transformation occurred through a wide range of temperature, i.e. within the range 120°–200°C. The crystallite size was maximum at room temperature (30°C), however, the size decreased with increasing temperature in the hydrated phase, whereas the size increased with increasing temperature for the dehydrated phase. The , and $\\langle e^2\\rangle^{1/2}$ of the hydrated and the dehydrated phase increased and decreased, respectively with increase of heating temperature.

  1. DEHYDRATION AND DEOILING OF METAL CHIP

    Directory of Open Access Journals (Sweden)

    O. M. Djakonov

    2011-01-01

    Full Text Available Influence of technology factors on efficiency of processes of dehydration and deoiling of metal chips is investigated. The new universal simple method of definition of coefficients of filtration and free infiltration of liquid in porous medium is offered.

  2. DEHYDRATION IN CHILDREN WITH ACUTE DIARRHEA

    Directory of Open Access Journals (Sweden)

    S. V. Khaliullina

    2014-01-01

    Full Text Available The article is focused on the main issues of the regulation of water-electrolyte metabolism in children, possible variants of its disorder in acute diarrhoeal diseases. The clinical features of dehydration depending on the severity and qualitative component of losses are described, recommendations on laboratory diagnosis and treatment are provided. 

  3. Bioaerosol formation during grape stemming and crushing.

    Science.gov (United States)

    Zollinger, Marc; Krebs, Walter; Brandl, Helmut

    2006-06-15

    Indoor formation of airborne particles during pre-fermentation grape processing was assessed by particle counting using laser particle sizers. Particle numbers of four different aerodynamic size classes (0.3 to 0.5 microm, 0.5 to 1 microm, 1 to 5 microm, and >5 microm) were determined during unloading of harvest containers and subsequent grape stemming and crushing. Regarding these size classes, composition before grape handling was determined as 87.9%, 10.4%, 1.7%, and 0.1%, respectively, whereas the composition changed during grape handling to 50.4%, 15.2%, 33.0%, and 1.5%, respectively. Airborne bacteria and fungi originating from grape processing were collected by impactor and liquid impinger samplers. Grape handling resulted in a sixfold increase in total (biological and non-biological) airborne particles. The generation of bacterial and fungal aerosols was associated mostly with particles of aerodynamic diameters>5 microm (mainly 7 to 11 microm) as determined by flow cytometry. This fraction was increased 150fold in relation to background levels before grape crushing. Maximum concentrations of culturable bacteria reached 485,000 colony forming units (cfu/m3), whereas 146,000 cfu of fungi and yeasts were detected per cubic meter of air. Culturable Gram-negative bacteria occurred only in small numbers (180 cfu/m3). In relation to the total number of airborne particles emitted, culturable microorganisms comprised 0.1% to 0.2%. As soon as grape crushing was stopped, particle concentrations decreased rapidly either due to passive settling or due to air currents in the occupational indoor environment reaching background levels.

  4. A Fast Parallel Treecode with GRAPE

    Science.gov (United States)

    Makino, Junichiro

    2004-06-01

    In this paper, we describe an implementation of the Barnes-Hut treecode on a cluster of PCs (Beowulf-class machines) equipped with GRAPE hardware. Our implementation is designed to achieve good performance on clusters of GRAPE with a relatively slow network, such as the standard Gigabit Ethernet. With 12 processors, the speedup over single-processor code reaches around 10. Our code is available on the web.

  5. Kinetics of dehydration of potato and development of baked product based on dehydrated potato

    OpenAIRE

    Sarker, A.; M.N. Islam; Shaheb, M.R.

    2012-01-01

    The aims of this study were to determine the kinetics of dehydration of high yielding potato variety (Diamont), to investigate the various process parameters influencing mechanical drying of potatoes and to develop baked product from the dehydrated potato. From the developed equation it was found that the diffusion co-efficient increased with the increase in temperature. The exponential relationship between diffusion co-efficient (De) versus inverse absolute temperature (Tabs-1), activation e...

  6. 酿酒葡萄加工废弃物中多酚含量和抗氧化性的分析%The Content & Antioxidant Activities of Polyphenol Extracted from Wine Grape Waste

    Institute of Scientific and Technical Information of China (English)

    李浡; 李双石; 兰蓉; 王晓杰; 陈思

    2016-01-01

    The content and antioxidant activities of polyphenol extracted from Cabernet Sauvignon processing waste (skin, seeds, stems) by dif-ferent methods were analyzed. The results showed that, the content of polyphenol by organic solvent extraction was higher than that by other ex-traction methods, and the content of polyphenol from stems was higher than that from skin and seeds and its antioxidant activities were stronger accordingly.%通过对不同提取方法提取的酿酒葡萄赤霞珠加工废弃物(皮、籽、梗)的多酚含量进行测定,并分析提取多酚抗氧化性。结果表明,有机溶剂提取法提取含量高于其他方法的提取量。葡萄梗中总酚的含量相对高于葡萄皮与葡萄籽,并具有良好的抗氧化性。

  7. GRAPE Project: A Decade of Special-Purpose Computers for Many-Body Simulations

    Science.gov (United States)

    Makino, J.; Koga, M.; Kawai, A.; Fukushige, T.

    In this paper, we briefly overview the past history and future prospect of the GRAPE project to develop and use special-purpose computers for astrophysical many-body simulations. First we show that the ``hardware efficiency'' of general-purpose computers has been going down exponentially, and will continue to do so for the foreseeable future. Then, we describe the approach of building special-purpose computers as an alternative. With general-purpose design, we can use only a small fraction of available transistors on a chip, since most of the transistors are wasted in the control logic and the datapath between arithmetic units and the storage. With a special-purpose design, one can use virtually all transistors to implement arithmetic units, since little control logic is necessary and the datapath is fixed. This difference results in a huge difference in the price-performance, as is observed in GRAPE series hardwares. Of course, special-purpose computing is not a silver bullet. It has its limitations. we discuss these issues and possible alternatives. We also briefly describe the past of GRAPE project, and the status of GRAPE-6, which will be completed by the year 2001. It will provide the peak speed exceeding 100 Tflops, for the development cost of less than 4 M dollars.

  8. Hydrothermal carbonization and torrefaction of grape pomace: a comparative evaluation.

    Science.gov (United States)

    Pala, Mehmet; Kantarli, Ismail Cem; Buyukisik, Hasan Baha; Yanik, Jale

    2014-06-01

    Grape pomace was treated by hydrothermal carbonization (sub-critical water, 175-275°C) and torrefaction (nitrogen atmosphere, 250 and 300°C), with mass yield of solid product (char) ranging between 47% and 78%, and energy densification ratio to 1.42-1.15 of the original feedstock. The chars were characterised with respect to their fuel properties, morphological and structural properties and combustion characteristics. The hydrothermal carbonization produced the char with greater energy density than torrefaction. The chars from torrefaction were found to be more aromatic in nature than that from hydrothermal carbonization. Hydrothermal carbonization process produced the char having high combustion reactivity. Most interesting was the finding that aqueous phase from hydrothermal carbonization had antioxidant activity. The results obtained in this study showed that HTC appears to be promising process for a winery waste having high moisture content.

  9. Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits.

    Science.gov (United States)

    Hasan, Md Mohidul; Yun, Hae-Keun; Kwak, Eun-Jung; Baek, Kwang-Hyun

    2014-03-01

    Grape (Vitis spp.) is a major source of resveratrol that can be eaten directly or after making jam, jelly, wine and juice. Resveratrol (3,5,4'-trihydroxystilbene) has a profound positive influence on human health, including anti-carcinogenic, anti-cancer, anti-inflammatory, and anti-ageing effects and the ability to lower blood sugar. During industrial production of grape juice, resveratrol is lost because of the use of clarifying agents and filtration; therefore, commercial grape juice contains very low amounts of resveratrol. In this study, we investigated the accumulation of resveratrol in grape juice prepared from three varieties of grape, viz. Campbell Early, Muscat Bailey A (MBA) and Kyoho, following post-harvest ultrasonication cleaning for 5 min and 6h of incubation in the dark at 25 °C. This process resulted in the amounts of resveratrol increasing by 1.53, 1.15 and 1.24 times in juice prepared from Campbell Early, MBA and Kyoho, respectively, without changing the amounts of total soluble solids. Overall, our results indicate that ultrasonication treatment of post-harvested grape fruits can be an effective method for producing resveratrol-enriched grape juice as well as cleaning grapes thoroughly. Copyright © 2013 Elsevier B.V. All rights reserved.

  10. 75 FR 17031 - Grapes Grown in a Designated Area of Southeastern California and Imported Table Grapes...

    Science.gov (United States)

    2010-04-05

    ... strawberries in the past but are also being used for other fruit. They are made of a clear, rigid plastic and... the production area. In addition, there are about 100 importers of grapes. Small agricultural service..., Egypt, Italy, Mexico, Morocco, Peru, and South Africa, and known grape importers were notified of...

  11. THE EFFECT OF PECTOLYTIC ENZYME TREATMENTS ON RED GRAPES MASH OF VRANEC ON GRAPE JUICE YIELDS

    Directory of Open Access Journals (Sweden)

    KIRO MOJSOV

    2011-01-01

    Full Text Available Laboratory and industrial trials were conducted to evaluate the effect of pectolytic enzyme treatments on red grape mash of Vranec on grape juice yields. The red grape Vranec for laboratory trials were taken from private winery “Imako vino” Stip (Macedonia and trials were conducted in their laboratory. The red grape Vranec for industrial trials were taken from private winery “Tristo” Veles (Macedonia and trials were conducted in their winery. The grapes were weighed, destemmed, crushed and divided in 5 liters plastic reservoirs for laboratory trials, and for industrial trials were placed in a stainless steel fermentor (4t.. All treatments were performed in doublecate. Red grape mash made from Vranec were macerated for 6 hours at 18 to 20oC with addition of one commercial pectolytic enzymepreparation (Vinozym Vintage FCE, Rohapect VR-C and Trenolin Rot DF. After addition of SO2 (50ppm and yeast (Saccharomyces cerevisiae NEUTRE SC (Lallemand, 2009(200 mg/kg grape, maceration time of 5 days (~25 oC was applied in order to study the effect of macerating enzymes on grape juice yields. After the maceration, the pomace was removed, in the obtained 4 different variations. Pectolytic enzyme preparation was not added to control trial. All treatments were performed in duplicate. Results of laboratory and industrial trials from our experiments, gives increased on free run juice yields by 4.85%-6.35% compared with non-treated mash of control trials.

  12. Fungi and mycotoxins in vineyards and grape products.

    Science.gov (United States)

    Hocking, Ailsa D; Leong, Su-Lin L; Kazi, Benozir A; Emmett, Robert W; Scott, Eileen S

    2007-10-20

    Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli, Aspergillus carbonarius and A. niger. These fungi are capable of producing ochratoxin A (OA) which may contaminate grapes and grape products such as wine, grape juice and dried vine fruit. Understanding the ecology and physiology of the black Aspergilli can provide tools for management of OA at all stages of grape production and processing. In the vineyard, careful management of cultivation, irrigation and pruning can assist in minimising the levels of black Aspergilli in the soil, which in turn, can minimise contamination of grapes by these fungi. Minimising damage to grapes on the vine by the use of open vine canopies, grape varieties with resistance to rain damage and by the management of insect pests and fungal diseases (e.g., mildew, Botrytis bunch rot) can reduce the incidence of Aspergillus rot in mature berries. The risk of OA in table grapes can be minimised by careful visual inspection to avoid damaged and discoloured berries. In wine, harvesting grapes with minimal damage, rapid processing and good sanitation practices in the winery assist in minimising OA. During vinification, pressing of grapes, and clarification steps which remove grape solids, grape proteins and spent yeast can also remove a significant proportion of OA. For dried vine fruit production, avoiding berry damage, rapid drying, and final cleaning and sorting to remove dark berries can reduce overall OA levels in finished products.

  13. Fluid replacement following dehydration reduces oxidative stress during recovery.

    Science.gov (United States)

    Paik, Il-Young; Jeong, Myung-Hyun; Jin, Hwa-Eun; Kim, Young-Il; Suh, Ah-Ram; Cho, Su-Youn; Roh, Hee-Tae; Jin, Chan-Ho; Suh, Sang-Hoon

    2009-05-22

    To investigate the effects of hydration status on oxidative DNA damage and exercise performance, 10 subjects ran on a treadmill until exhaustion at 80% VO(2max) during four different trials [control (C), 3% dehydration (D), 3% dehydration+water (W) or 3% dehydration+sports drink (S)]. Dehydration significantly decreased exercise time to exhaustion (DDehydration significantly increased oxidative DNA damage during exercise, but fluid replacement with water or sports drink alleviated it equally. These results suggest that (1) dehydration impairs exercise performance and increases DNA damage during exercise to exhaustion; and (2) fluid replacement prolongs exercise endurance and attenuates DNA damage.

  14. Micro-scale energy valorization of grape marcs in winery production plants.

    Science.gov (United States)

    Fabbri, Andrea; Bonifazi, Giuseppe; Serranti, Silvia

    2015-02-01

    The Biochemical Methane Potential (BMP) of winery organic waste, with reference to two Italian red and white grapes (i.e. Nero Buono and Greco) by-products was investigated. The study was carried out to verify the possibility to reduce the production impact in a green-waste-management-chain-perspective. The possibility to efficiently utilize wine-related-by-products for energy production at a micro-scale (i.e. small-medium scale winery production plant) was also verified. Results showed as a good correlation can be established between the percentage of COD removal and the biogas production, as the winery can produce, from its waste methanization, about 7800 kW h year(-1) electrical and 8900 kW h year(-1) thermal. A critical evaluation was performed about the possibility to utilize the proposed approach to realize an optimal biomass waste management and an energetic valorization in a local-energy-production-perspective.

  15. BIOCHEMISTRY OF SOME PERSPECTIVE TABLE GRAPES

    Directory of Open Access Journals (Sweden)

    Burlakov M. M.

    2015-03-01

    Full Text Available The article contains results of the study of biochemistry of some perspective table grape varieties: Aniuta, Vodograi, Nizina and Jubilee Novocherkasska, yield in 2013 from the Central zone of Krasnodar region. At the time of redy yield the combination of sweetness and acidity of fruits were favorable. The ratio of fructose to glucose was 1.69; 1.36; 2.00; 1.13, respectively, in grapes Aniuta, Vodograi, Nisina, Jubilee Novocherkasska. According to the percentage of fructose in fruit juice varieties Aniuta, Vodograi and Jubilee Novocherkasska close to each other (50.93; 56.14; 51.23%. According to the percentage of glucose similar varieties Aniuta and Nizina (33 - 34.27%, Vodograi and Jubilee Novocherkasska (41.16 - 45.22%. Sort Jubilee Novocherkasska, had content in berries close fructose and glucose. Most of fructose (66.02% in berries variety Nizina. In berries studied cultivars organic acid content was: wine 3128 - 3861, malic 982 - 3753, citric 109 - 317, amber 3 - 115 mg / dm3. The highest concentrations of potassium and sodium cations are presented in berries varieties Aniuta: potassium - 1219 sodium - 35.13 mg / dm3 and cations magnesium and calcium in berries Jubilee Novocherkasska 46.75 and 73.64 mg / dm3. The lowest concentration of potassium and sodium cations observed in grape Vodograi, magnesium - from grape Aniuta, calcium - at grape Nizina. We studied grape bunches are large, not dense, beautiful, berries are large, harmonious taste. Tasting score fresh grapes varieties Aniuta, Vodograi, Nizina, Jubilee Novocherkasska 7.6; 7.4; 7.8; 7.8 points respectively

  16. Microglassification™: a Novel Technique for Protein Dehydration

    DEFF Research Database (Denmark)

    Aniket; Gaul, David; Rickard, Deborah

    2014-01-01

    he dehydration of biologics is commonly employed to achieve solid-dose formulation and enhanced stability during long-term preservation. We have developed a novel process, MicroglassificationTM, which can rapidly and controllably dehydrate protein solutions into solid amorphous microspheres at room...... temperature. Single bovine serum albumin (BSA) microdroplets were suspended in pentanol or decanol using a micropipette, and the dynamic changes in droplet dissolution were observed in real-time and correlated to protein's water of hydration, medium's water activity, and microsphere protein concentration....... MicroglassificationTM was also carried out at bulk scale, and changes in BSA secondary structure were analyzed by Fourier transform infrared spectroscopy and fluorescence spectroscopy; multimer formation was detected by native gel electrophoresis. BSA concentration in the microsphere increased with solvent exposure...

  17. A spectrofluorimetric sensor based on grape skin tissue for ...

    African Journals Online (AJOL)

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    In addition, the effects of pH, temperature and foreign ions on the fluorescence intensity ... Fluorescence measurements of the grape skin were carried out on a spectrofluorimeter (LS-55, ... SEM micrograph of the inner surface of grape skin.

  18. "Dehydrated" chondrules from the Murchison (CM) chondrite

    OpenAIRE

    Inoue, Mutsuo; Nakamura,Noboru

    1996-01-01

    Two "dehydrated" chondrules (MC-5 and MC-27) were obtained from close to the fusion crust of the Murchison (CM) meteorite. They have a porphyritic texture with angular or rounded (relict) olivines containing abundant voids, recrystallized olivines, and numerous interstitial Fe oxide grains embedded in groundmass glass. This peculiar texture is similar to that of the fusion crust from the Orgueil (CI) chondrite, indicating that the texture formed during the reheating at the atmospheric entry o...

  19. Could Neonatal Hypernatremia Dehydration Influence Hearing Status?

    Directory of Open Access Journals (Sweden)

    Hassan Boskabadi

    2014-01-01

    Full Text Available Introduction: Neonatal hypernatremia dehydration (NHD is a dangerous condition in neonates, which is accompanied by acute complications (renal failure, cerebral edema, and cerebral hemorrhage and chronic complications (developmental delay. Children begin learning language from birth, and hearing impairment interferes with this process. We assessed the hearing status of infants with hypernatremia dehydration.   Materials and Methods: In a case-control study in 110 infants presenting at the Ghaem Hospital (Mashhad, Iran between 2007 and 2011, we examined the incidence of hearing impairment in infants suffering from hypernatremia dehydration (serum sodium >150 mEq/L in comparison with infants with normal sodium level (serum sodium ≤150 mEq/L.   Results: Three of 110 cases examined in the study group showed a transient hearing impairment. A mean serum sodium level of 173mg/dl was reported among hearing-impaired infants.   Conclusion:  Transient hearing impairment was higher in infants with hypernatremia; although this difference was not significant (P>0.05. Hearing impairment was observed in cases of severe hypernatremia.  

  20. Dehydration and endurance performance in competitive athletes.

    Science.gov (United States)

    Goulet, Eric D B

    2012-11-01

    The field of research examining the link between dehydration and endurance performance is at the dawn of a new era. This article reviews the latest findings describing the relationship between exercise-induced dehydration and endurance performance and provides the knowledge necessary for competitive, endurance-trained athletes to develop a winning hydration strategy. Acute, pre-exercise body weight loss at or above 3% may decrease subsequent endurance performance. Therefore, endurance athletes should strive to start exercise well hydrated, which can be achieved by keeping thirst sensation low and urine color pale and drinking approximately 5-10 mL/kg body weight of water 2 h before exercise. During exercise lasting 1 h or less, dehydration does not decrease endurance performance, but athletes are encouraged to mouth-rinse with sports drinks. During exercise lasting longer than 1 h, in which fluid is readily available, drinking according to the dictates of thirst maximizes endurance performance. In athletes whose thirst sensation is untrustworthy or when external factors such as psychological stress or repeated food intake may blunt thirst sensation, it is recommended to program fluid intake to maintain exercise-induced body weight loss around 2% to 3%.

  1. Influence of Dehydration on Intermittent Sprint Performance.

    Science.gov (United States)

    Davis, Jon-Kyle; Laurent, C Matt; Allen, Kimberly E; Green, J Matt; Stolworthy, Nicola I; Welch, Taylor R; Nevett, Michael E

    2015-09-01

    This study examined the effects of dehydration on intermittent sprint performance and perceptual responses. Eight male collegiate baseball players completed intermittent sprints either dehydrated (DEHY) by 3% body mass or euhydrated (EU). Body mass was reduced through exercise in the heat with controlled fluid restriction occurring 1 day before the trial. Participants completed twenty-four 30-m sprints divided into 3 bouts of 8 sprints with 45 seconds of rest between each sprint and 3 minutes between each bout. Perceived recovery status (PRS) scale was recorded before the start of each trial. Heart rate (HR), ratings of perceived exertion (RPE) (0-10 OMNI scale), and perceived readiness (PR) scale were recorded after every sprint, and session RPE (SRPE) was recorded 20 minutes after completing the entire session. A 2 (condition) × 3 (bout of sprints) repeated-measures ANOVA revealed a significant main effect of condition on mean sprint time (p = 0.03), HR (p Dehydration impaired sprint performance, negatively altered perception of recovery status before exercise, and increased RPE and HR response.

  2. Dehydration-induced drinking in humans

    Science.gov (United States)

    Greenleaf, J. E.

    1982-01-01

    The human tendency to experience a delay in rehydration (involuntary dehydration) after fluid loss is considered. The two primary factors contributing to involuntary dehydration are probably upright posture, and extracellular fluid and electrolyte loss by sweating from exercise and heat exposure. First, as the plasma sodium and osmotic concentrations remain virtually unchanged for supine to upright postural changes, the major stimuli for drinking appear to be associated with the hypovolemia and increase in the renin-angiotension system. Second, voluntary drinking during the heat experiments was 146% greater than in cool experiments; drinking increased by 109% with prior dehydration as opposed to normal hydration conditions; and drinking was increased by 41% after exercise as compared with the resting condition. Finally, it is concluded that the rate of sweating and the rate of voluntary fluid intake are highly correlated, and that the dispogenic factors of plasma volume, osmolality, and plasma renin activity are unrelated to sweat rate, but are likely to induce drinking in humans.

  3. Antioxidants from grape seed using supercritical carbon dioxide; Obtencion de antioxidantes a partir de pepitas de uva mediante extraccion con fluidas superciriticas, SFE

    Energy Technology Data Exchange (ETDEWEB)

    Acilu, M.; Berganza, J.; Brettes, P.

    2003-07-01

    The wine-producing industry produces large amount of solid waste annually. Grape seeds represent a large percentage of this solid waste, the production of vegetable oil and energy being the more usual added value. As it is known, grape seeds contain huge amounts of phenolic compounds and have been highly researched owing to their antoxidant properties. The aim of this article is to present the extraction results of these compounds from grape seeds using supercritical carbon dioxide. Before doing the final experiments in the pilot plant of supercritical fluids, the following variables were evaluated using analytical equipment: time extraction, pressure, temperature, amount, nature and method used for adding the modifiers, as well as pre-treatment and amount of raw material. The results showed that the recovery of phenolic compounds from real materials is lower than the recovery obtained with the standards, and that maximum extraction is achieved with monomeric compounds, mainly with epichatechin. (Author)

  4. Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells.

    Science.gov (United States)

    Sahpazidou, Despina; Geromichalos, George D; Stagos, Dimitrios; Apostolou, Anna; Haroutounian, Serkos A; Tsatsakis, Aristidis M; Tzanakakis, George N; Hayes, A Wallace; Kouretas, Dimitrios

    2014-10-15

    A major part of the wineries' wastes is composed of grape stems which are discarded mainly in open fields and cause environmental problems due mainly to their high polyphenolic content. The grape stem extracts' use as a source of high added value polyphenols presents great interest because this combines a profitable venture with environmental protection close to wine-producing zones. In the present study, at first, the Total Polyphenolic Content (TPC) and the polyphenolic composition of grape stem extracts from four different Greek Vitis vinifera varieties were determined by HPLC methods. Afterwards, the grape stem extracts were examined for their ability to inhibit growth of colon (HT29), breast (MCF-7 and MDA-MB-23), renal (786-0 and Caki-1) and thyroid (K1) cancer cells. The cancer cells were exposed to the extracts for 72 h and the effects on cell growth were evaluated using the SRB assay. The results indicated that all extracts inhibited cell proliferation, with IC₅₀ values of 121-230 μg/ml (MCF-7), 121-184 μg/ml (MDA-MD-23), 175-309 μg/ml (HT29), 159-314 μg/ml (K1), 180-225 μg/ml (786-0) and 134->400 μg/ml (Caki-1). This is the first study presenting the inhibitory activity of grape stem extracts against growth of colon, breast, renal and thyroid cancer cells. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  5. The GRAPE aerosol retrieval algorithm

    Directory of Open Access Journals (Sweden)

    G. E. Thomas

    2009-11-01

    Full Text Available The aerosol component of the Oxford-Rutherford Aerosol and Cloud (ORAC combined cloud and aerosol retrieval scheme is described and the theoretical performance of the algorithm is analysed. ORAC is an optimal estimation retrieval scheme for deriving cloud and aerosol properties from measurements made by imaging satellite radiometers and, when applied to cloud free radiances, provides estimates of aerosol optical depth at a wavelength of 550 nm, aerosol effective radius and surface reflectance at 550 nm. The aerosol retrieval component of ORAC has several incarnations – this paper addresses the version which operates in conjunction with the cloud retrieval component of ORAC (described by Watts et al., 1998, as applied in producing the Global Retrieval of ATSR Cloud Parameters and Evaluation (GRAPE data-set.

    The algorithm is described in detail and its performance examined. This includes a discussion of errors resulting from the formulation of the forward model, sensitivity of the retrieval to the measurements and a priori constraints, and errors resulting from assumptions made about the atmospheric/surface state.

  6. Downhole dehydration - status report and implementation study; Downhole Dehydration - Statusbericht und Umsetzungsstudie

    Energy Technology Data Exchange (ETDEWEB)

    Jacobs, D.; Schmidt, D. [BEB Erdgas und Erdoel GmbH, Hannover (Germany)

    1998-12-31

    Downhole dehydration, i.e. in-situ separation of water and oil, is an interesting new technology. The contribution describes the technology and the results of a field experiment. (orig.) [Deutsch] Die Tail-End Foerderphase in der deutschen Erdoelproduktion, welche durch hohe Wasserhebekosten gekennzeichnet ist, erfordert zur Aufrechterhaltung der Wirtschaftlichkeit neue Gedankenansaetze. Ein aus wirtschaftlicher und technischer Sicht reizvoller Optimierungsgedanke ist die untertaegige Wasser/Oel Separation, auch Downhole Dehydration genannt. Unter Downhole Dehydration (DHD) versteht man also die untertaegige (teilweise) Separation des Lagerstaettenwassers vom Nassoel, kurz nachdem das Gemisch untertaegig in das Bohrloch eingetreten ist. Dabei wird das abgetrennte Lagerstaettenwasser untertage in einen geeigneten Horizont unmittelbar wieder injiziert und das Oel (wie bei der konventionellen Foerderung) zutage gepumpt, mit dem Ziel der Nutzung der daraus resultierenden Kosten- und Investitionsersparnis. Ziel dieses Vortrages ist es, einen kurzen Einblick in die erstmalig in Europa angewandte Technik zu geben und von den Erfahrungen des praktizierten Feldversuches zu berichten. (orig.)

  7. Phenolic compounds and antioxidant activities of grape canes extracts from vineyards

    Energy Technology Data Exchange (ETDEWEB)

    Ju, Y.; Zhang, A.; Fang, Y.; Liu, M.; Zhao, X.; Wang, H.; Zhang, Z.

    2016-11-01

    Grape canes are the main agro-wastes from vineyards. This work studied the antioxidant activities of the defatted methanolic extracts (ME) of canes from 11 genotypes: 5 Vitis vinifera widely known cultivars and 6 Chinese wild varieties from three species (V. amurensis, V. davidii, and V. pentagona) and the antioxidant activities of the ME’s chloroform fractions (CF), ethyl acetate fractions (EAF) and water fractions (WF). Among ME and its three fractions, EAF’s total phenolic contents (TPC) and total flavonoid contents (TFC) were the highest, at 586 mg/g of gallic acid equivalent and 320 mg/g of quercetin equivalent, respectively. The antioxidant power of the fractions/extracts was in the order EAF > ME > WF > CF, based on the DPPH radical-scavenging power and ferric-reducing antioxidant activity, while the order was EAF > CF > WF >ME based on the β-carotene-linoleic acid bleaching activity. Methanolic extracts demonstrated the strongest Fe2+-chelating activity. The antioxidant activities of the extracts/fractions generally correlated with the TPC and TFC in all assays, except with the Fe2+-chelating test. Grape canes from V. davidii had the highest TPC, TFC and antioxidant activities compared with those from other grape species. Catechin, epicatechin and trans-resveratrol were the predominant phenolic components of fractions/extracts. In light of these valuable bioactivities, grape canes from annual pruning practice considered as waste material have good commercial potential for utilization as a promising natural antioxidant in the food, pharmaceutical and cosmetic industries, given its low cost and availability in large amounts. (Author)

  8. Functional Properties of Grape and Wine Polyphenols.

    Science.gov (United States)

    Giovinazzo, Giovanna; Grieco, Francesco

    2015-12-01

    Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they are extracted during the winemaking process. These substances have a potentially positive effect, on human health, thus giving to grape and red wine "functional properties" that can contribute to prevent a number of human illness. Nevertheless, the research community is showing that the real effect is a result of a combination of different factors, notably daily intake, bioavailability, or in vivo antioxidant activity that are yet to be resolved. Viticulture and winemaking practices, determine the concentration of polyphenols in grape and wine. To date, reduced knowledge is existing on the effects of different yeast strains on the final concentration of polyphenols in red wine. We summarize the recent findings concerning the effects of polyphenols on human chronic disease and the future directions for research to increase the amount of these compounds in wine.

  9. Comparing Wild American Grapes with Vitis vinifera

    DEFF Research Database (Denmark)

    Narduzzi, Luca; Stanstrup, Jan; Mattivi, Fulvio

    2015-01-01

    We analyzed via untargeted UHPLC-ESI-Q-TOF-MS the metabolome of the berry tissues (skin, pulp, seeds) of some American Vitis species (Vitis cinerea, Vitis californica, Vitis arizonica), together with four interspecific hybrids, and seven Vitis vinifera cultivars, aiming to find differences...... in the metabolomes of the American Vitis sp. versus Vitis vinifera. Apart from the known differences, that is, more complex content of anthocyanins and stilbenoids in the American grapes, we observed higher procyanidin accumulation (tens to hundreds of times) in the vinifera skin and seeds in comparison to American...... berries, and we confirmed this result via phloroglucinolysis. In the American grapes considered, we did not detect the accumulation of pleasing aroma precursors (terpenoids, glycosides), whereas they are common in vinifera grapes. We also found accumulation of hydrolyzable tannins and their precursors...

  10. Phenotypic profiles of Armenian grape cultivars

    Directory of Open Access Journals (Sweden)

    Aroutiounian Rouben

    2015-01-01

    Full Text Available The conservation and sustainable use of grapevine biodiversity in Armenia is particularly important due to the large number of traditional local varieties. Being partially different from European grapevine gene pool, the material of Armenian local cultivars significantly contributes to the understanding of the genetic variation and is valuable source for target selection. During last years many Armenian grapevine cultivars have been already described and their genotypes determined, but some local varieties and wild accessions remain unidentified and their phenotypic characteristics overlooked. The comprehensive analysis of phenotypes is essential for research, including genetic association studies, cultivar evaluation and selection. The goal of our research was the phenotyping on the base of reproductive, carpological and analytical characteristics of 80 Armenian aboriginal and new grape cultivars. Description of phenotypic profiles is important step towards identification and conservation of genetic resources of Armenian grapes. In future, these data can be applied for breeding of improved grape varieties targeted to fresh consumption and wine production.

  11. Ochratoxin A in grape juice and wine.

    Science.gov (United States)

    Woese, K

    2000-03-01

    37 different grape juices and 21 red wines were analyzed for their contents of ochratoxin A at the State's Veterinary and Food Research Institute of Saxony-Anhalt in Halle in 1999 and the 1(st) quarter of 2000. Ochratoxin A was found in 78 % of the grape juices and 100 % of the wines. 27 % or 33 % respectively exceeded the EC Commission's lately intended proposal for an ochratoxin A maximum permissible level which is 0.5 ppb. A higher contamination rate for wines originating from southern growing regions of the EC was noticeable.

  12. Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

    Science.gov (United States)

    Valverde, Juan Miguel; Valero, Daniel; Martínez-Romero, Domingo; Guillén, Fabián; Castillo, Salvador; Serrano, María

    2005-10-05

    A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent shelf life. Table grapes have a crucial economic value as a dessert fruit, but once harvested show a reduction of shelf life due to a rapid loss of quality. Uncoated clusters showed a rapid deterioration with an estimated shelf life period of 7 days at 1 degrees C plus 4 days at 20 degrees C, based on the fast weight loss, color changes, accelerated softening and ripening, rachis browning, and high incidence of berry decay. On the contrary, those clusters treated with A. vera gel significantly delayed the above parameters related to postharvest quality losses, and storability could be extended up to 35 days at 1 degrees C. Interestingly, this edible coating was able to reduce the initial microbial counts for both mesophillic aerobic and yeast and molds, which significantly increased in uncoated berries over storage. Moreover, the sensory analyses revealed beneficial effects in terms of delaying rachis browning and dehydration and maintenance of the visual aspect of the berry without any detrimental effect on taste, aroma, or flavors. To the authors' knowledge, this is the first time A. vera gel has been used as an edible coating in fruits, which would be an innovative and interesting means for commercial application and an alternative to the use of postharvest chemical treatments.

  13. Natural gas dehydration by desiccant materials

    OpenAIRE

    Farag, Hassan A.A.; Mustafa Mohamed Ezzat; Hoda Amer; Adel William Nashed

    2011-01-01

    Water vapor in a natural gas stream can result in line plugging due to hydrate formation, reduction of line capacity due to collection of free water in the line, and increased risk of damage to the pipeline due to the corrosive effects of water. Therefore, water vapor must be removed from natural gas to prevent hydrate formation and corrosion from condensed water. Gas dehydration is the process of removing water vapor from a gas stream to lower the temperature at which water will condense ...

  14. Computational Dehydration of Crystalline Hydrates Using Molecular Dynamics Simulations

    DEFF Research Database (Denmark)

    Larsen, Anders Støttrup; Rantanen, Jukka; Johansson, Kristoffer E

    2016-01-01

    . The structural changes could be followed in real time, and in addition, an intermediate amorphous phase was identified. The computationally identified dehydrated structure (anhydrate) was slightly different from the experimentally known anhydrate structure suggesting that the simulated computational structure...... to the dehydration of ampicillin trihydrate. The crystallographic unit cell of the trihydrate is used to construct the simulation cell containing 216 ampicillin and 648 water molecules. This system is dehydrated by removing water molecules during a 2200 ps simulation, and depending on the computational dehydration...... rate, different dehydrated structures were observed. Removing all water molecules immediately and removing water relatively fast (10 water molecules/10 ps) resulted in an amorphous system, whereas relatively slow computational dehydration (3 water molecules/10 ps) resulted in a crystalline anhydrate...

  15. New Approach to Enrich Pasta with Polyphenols from Grape Marc

    Directory of Open Access Journals (Sweden)

    V. Marinelli

    2015-01-01

    Full Text Available Food industry produces significant amount of waste that represents a problem for the sector. However, by-products are also promising sources of compounds which may be reused for their nutritional properties. The aim of this work is to exploit wine-making by-products, obtaining an extract by ultrasound-assisted extraction only using water as solvent. The characteristics of spaghetti enriched with grape marc were assessed and compared to control samples. In particular, total phenolic and flavonoids contents, the antioxidant activity, the cooking quality, and the sensory acceptability were evaluated at various steps of pasta production. The enriched spaghetti showed higher total phenolic and flavonoids contents and higher antioxidant activity than the control pasta. In addition, low cooking losses were found. In terms of sensory properties fortified pasta is acceptable as the traditional product, thus demonstrating that it is possible to exploit food waste to better satisfy consumer demand for healthy food products in a more sustainable perspective.

  16. Mild dehydration affects mood in healthy young women.

    Science.gov (United States)

    Armstrong, Lawrence E; Ganio, Matthew S; Casa, Douglas J; Lee, Elaine C; McDermott, Brendon P; Klau, Jennifer F; Jimenez, Liliana; Le Bellego, Laurent; Chevillotte, Emmanuel; Lieberman, Harris R

    2012-02-01

    Limited information is available regarding the effects of mild dehydration on cognitive function. Therefore, mild dehydration was produced by intermittent moderate exercise without hyperthermia and its effects on cognitive function of women were investigated. Twenty-five females (age 23.0 ± 0.6 y) participated in three 8-h, placebo-controlled experiments involving a different hydration state each day: exercise-induced dehydration with no diuretic (DN), exercise-induced dehydration plus diuretic (DD; furosemide, 40 mg), and euhydration (EU). Cognitive performance, mood, and symptoms of dehydration were assessed during each experiment, 3 times at rest and during each of 3 exercise sessions. The DN and DD trials in which a volunteer attained a ≥1% level of dehydration were pooled and compared to that volunteer's equivalent EU trials. Mean dehydration achieved during these DN and DD trials was -1.36 ± 0.16% of body mass. Significant adverse effects of dehydration were present at rest and during exercise for vigor-activity, fatigue-inertia, and total mood disturbance scores of the Profile of Mood States and for task difficulty, concentration, and headache as assessed by questionnaire. Most aspects of cognitive performance were not affected by dehydration. Serum osmolality, a marker of hydration, was greater in the mean of the dehydrated trials in which a ≥1% level of dehydration was achieved (P = 0.006) compared to EU. In conclusion, degraded mood, increased perception of task difficulty, lower concentration, and headache symptoms resulted from 1.36% dehydration in females. Increased emphasis on optimal hydration is warranted, especially during and after moderate exercise.

  17. Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.

    Science.gov (United States)

    Zhao, Lu; Chanon, Ann M; Chattopadhyay, Nabanita; Dami, Imed E; Blakeslee, Joshua J

    2016-01-01

    Soluble sugars play an important role in freezing tolerance in both herbaceous and woody plants, functioning in both the reduction of freezing-induced dehydration and the cryoprotection of cellular constituents. The quantification of soluble sugars in plant tissues is, therefore, essential in understanding freezing tolerance. While a number of analytical techniques and methods have been used to quantify sugars, most of these are expensive and time-consuming due to complex sample preparation procedures which require the derivatization of the carbohydrates being analyzed. Analysis of soluble sugars using capillary zone electrophoresis (CZE) under alkaline conditions with direct UV detection has previously been used to quantify simple sugars in fruit juices. However, it was unclear whether CZE-based methods could be successfully used to quantify the broader range of sugars present in complex plant extracts. Here, we present the development of an optimized CZE method capable of separating and quantifying mono-, di-, and tri-saccharides isolated from plant tissues. This optimized CZE method employs a column electrolyte buffer containing 130 mM NaOH, pH 13.0, creating a current of 185 μA when a separation voltage of 10 kV is employed. The optimized CZE method provides limits-of-detection (an average of 1.5 ng/μL) for individual carbohydrates comparable or superior to those obtained using gas chromatography-mass spectrometry, and allows resolution of non-structural sugars and cell wall components (structural sugars). The optimized CZE method was successfully used to quantify sugars from grape leaves and buds, and is a robust tool for the quantification of plant sugars found in vegetative and woody tissues. The increased analytical efficiency of this CZE method makes it ideal for use in high-throughput metabolomics studies designed to quantify plant sugars.

  18. Sustainable Synthesis of Chiral Tetrahydrofurans through the Selective Dehydration of Pentoses.

    Science.gov (United States)

    Foster, Robert W; Tame, Christopher J; Bučar, Dejan-Krešimir; Hailes, Helen C; Sheppard, Tom D

    2015-11-01

    L-Arabinose is an abundant resource available as a waste product of the sugar beet industry. Through use of a hydrazone-based strategy, L-arabinose was selectively dehydrated to form a chiral tetrahydrofuran on a multi-gram scale without the need for protecting groups. This approach was extended to other biomass-derived reducing sugars and the mechanism of the key cyclization investigated. This methodology was applied to the synthesis of a range of functionalized chiral tetrahydrofurans, as well as a formal synthesis of 3R-3-hydroxymuscarine.

  19. Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.

    Science.gov (United States)

    Kaur, Manjinder; Agarwal, Chapla; Agarwal, Rajesh

    2009-09-01

    With emerging trends in the incidence of cancer of various organ sites, additional approaches are needed to control human malignancies. Intervention or prevention of cancer by dietary constituents, a strategy defined as chemoprevention, holds great promise in our conquest to control cancer, because it can be implemented on a broader population base with less economic burden. Consistent with this, several epidemiological studies have shown that populations that consume diets rich in fruits and vegetables have an overall lower cancer incidence. Based on these encouraging observations, research efforts from across the globe have focused on identifying, characterizing, and providing scientific basis to the efficacy of various phytonutrients in an effort to develop effective strategy to control various human malignancies. Cancer induction, growth, and progression are multi-step events and numerous studies have demonstrated that various dietary agents interfere with these stages of cancer, thus blocking malignancy. Fruits and vegetables represent untapped reservoir of various nutritive and nonnutritive phytochemicals with potential cancer chemopreventive activity. Grapes and grape-based products are one such class of dietary products that have shown cancer chemopreventive potential and are also known to improve overall human health. This review focuses on recent advancements in cancer chemopreventive and anticancer efficacy of grape seed extract and other grape-based products. Overall, completed studies from various scientific groups conclude that both grapes and grape-based products are excellent sources of various anticancer agents and their regular consumption should thus be beneficial to the general population.

  20. Type 2 diabetes and glycemic response to grapes or grape products.

    Science.gov (United States)

    Zunino, Susanj

    2009-09-01

    Type 2 diabetes affects approximately 7% of the population in the United States and is characterized by decreased disposal of glucose in peripheral tissues due to insulin resistance and overproduction of glucose by the liver, defects in pancreatic beta-cell function, and decreased beta-cell mass. Obesity, decreased physical exercise, and consumption of foods with a high glycemic index (GI) and load are major predisposing factors in the development of type 2 diabetes. The GI is used to evaluate the rise in blood glucose levels in response to food. The GI provides an indication of the quality of carbohydrate in a food. The glycemic load (GL) is used to provide information about the quantity of carbohydrates in a food and the insulin demand. Individuals with diabetes are advised to maintain a diet of low-GL foods, because low-GL diets improve diabetes symptoms. Grapes have a mean GI and GL in the low range. Little research has been performed with grapes and/or grape products to determine the glycemic response either alone or with a meal. Grapes and other fruits contain numerous polyphenols, including the stilbene resveratrol, the flavanol quercetin, catechins, and anthocyanins that have shown potential for reducing hyperglycemia, improving beta-cell function, and protecting against beta-cell loss. Therefore, with a low mean GI and GL, grapes or grape products may provide health benefits to type 2 diabetics.

  1. Dehydration anorexia is attenuated in oxytocin-deficient mice.

    Science.gov (United States)

    Rinaman, Linda; Vollmer, Regis R; Karam, Joseph; Phillips, Donnesha; Li, Xia; Amico, Janet A

    2005-06-01

    Evidence in rats suggests that central oxytocin (OT) signaling pathways contribute to suppression of food intake during dehydration (i.e., dehydration anorexia). The present study examined water deprivation-induced dehydration anorexia in wild-type and OT -/- mice. Mice were deprived of food alone (fasted, euhydrated) or were deprived of both food and water (fasted, dehydrated) for 18 h overnight. Fasted wild-type mice consumed significantly less chow during a 60-min refeeding period when dehydrated compared with their intake when euhydrated. Conversely, fasting-induced food intake was slightly but not significantly suppressed by dehydration in OT -/- mice, evidence for attenuated dehydration anorexia. In a separate experiment, mice were deprived of water (but not food) overnight for 18 h; then they were anesthetized and perfused with fixative for immunocytochemical analysis of central Fos expression. Fos was elevated similarly in osmo- and volume-sensitive regions of the basal forebrain and hypothalamus in wild-type and OT -/- mice after water deprivation. OT-positive neurons expressed Fos in dehydrated wild-type mice, and vasopressin-positive neurons were activated to a similar extent in wild-type and OT -/- mice. Conversely, significantly fewer neurons within the hindbrain dorsal vagal complex were activated in OT -/- mice after water deprivation compared with activation in wild-type mice. These findings support the view that OT-containing projections from the hypothalamus to the hindbrain are necessary for the full expression of compensatory behavioral and physiological responses to dehydration.

  2. Dehydration and rehydration in competative sport.

    Science.gov (United States)

    Maughan, R J; Shirreffs, S M

    2010-10-01

    Dehydration, if sufficiently severe, impairs both physical and mental performance, and performance decrements are greater in hot environments and in long-lasting exercise. Athletes should begin exercise well hydrated and should drink during exercise to limit water and salt deficits. Many athletes are dehydrated to some degree when they begin exercise. During exercise, most drink less than their sweat losses, some drink too much and a few develop hyponatraemia. Athletes should learn to assess their hydration needs and develop a personalized hydration strategy that takes account of exercise, environment and individual needs. Pre-exercise hydration status can be assessed from urine frequency and volume, with additional information from urine color, specific gravity or osmolality. Changes in hydration status during exercise can be estimated from the change in body mass: sweat rate can be estimated if fluid intake and urinary losses are also measured. Sweat salt losses can be determined by collection and analysis of sweat samples. An appropriate, individualized drinking strategy will take account of pre-exercise hydration status and of fluid, electrolyte and substrate needs before, during and after a period of exercise.

  3. Genomics assisted ancestry deconvolution in grape.

    Directory of Open Access Journals (Sweden)

    Jason Sawler

    Full Text Available The genus Vitis (the grapevine is a group of highly diverse, diploid woody perennial vines consisting of approximately 60 species from across the northern hemisphere. It is the world's most valuable horticultural crop with ~8 million hectares planted, most of which is processed into wine. To gain insights into the use of wild Vitis species during the past century of interspecific grape breeding and to provide a foundation for marker-assisted breeding programmes, we present a principal components analysis (PCA based ancestry estimation method to calculate admixture proportions of hybrid grapes in the United States Department of Agriculture grape germplasm collection using genome-wide polymorphism data. We find that grape breeders have backcrossed to both the domesticated V. vinifera and wild Vitis species and that reasonably accurate genome-wide ancestry estimation can be performed on interspecific Vitis hybrids using a panel of fewer than 50 ancestry informative markers (AIMs. We compare measures of ancestry informativeness used in selecting SNP panels for two-way admixture estimation, and verify the accuracy of our method on simulated populations of admixed offspring. Our method of ancestry deconvolution provides a first step towards selection at the seed or seedling stage for desirable admixture profiles, which will facilitate marker-assisted breeding that aims to introgress traits from wild Vitis species while retaining the desirable characteristics of elite V. vinifera cultivars.

  4. Proteome analysis of grape skins during ripening.

    Science.gov (United States)

    Deytieux, Christelle; Geny, Laurence; Lapaillerie, Delphine; Claverol, Stéphane; Bonneu, Marc; Donèche, Bernard

    2007-01-01

    The characterization of proteins isolated from skin tissue is apparently an essential parameter for understanding grape ripening as this tissue contains the key compounds for wine quality. It has been particularly difficult to extract proteins from skins for analysis by two-dimensional electrophoresis gels and, therefore, a protocol for this purpose has been adapted. The focus was on the evolution of the proteome profile of grape skin during maturation. Proteome maps obtained at three stages of ripening were compared to assess the extent to which protein distribution differs in grape skin during ripening. The comparative analysis shows that numerous soluble skin proteins evolve during ripening and reveal specific distributions at different stages. Proteins involved in photosynthesis, carbohydrate metabolisms, and stress response are identified as being over-expressed at the beginning of colour-change. The end of colour-change is characterized by the over-expression of proteins involved in anthocyanin synthesis and, at harvest, the dominant proteins are involved in defence mechanisms. In particular, increases in the abundance of different chitinase and beta-1,3-glucanase isoforms were found as the berry ripens. This observation can be correlated with the increase of the activities of both of these enzymes during skin ripening. The differences observed in proteome maps clearly show that significant metabolic changes occur in grape skin during this crucial phase of ripening. This comparative analysis provides more detailed characterization of the fruit ripening process.

  5. A multidisciplinary study of archaeological grape seeds

    DEFF Research Database (Denmark)

    Cappellini, Enrico; Gilbert, M Thomas P; Geuna, Filippo;

    2010-01-01

    We report here the first integrated investigation of both ancient DNA and proteins in archaeobotanical samples: medieval grape (Vitis vinifera L.) seeds, preserved by anoxic waterlogging, from an early medieval (seventh-eighth century A.D.) Byzantine rural settlement in the Salento area (Lecce...

  6. Dehydration-driven topotaxy in subduction zones

    Science.gov (United States)

    Padrón-Navarta, José Alberto; Tommasi, Andréa; Garrido, Carlos J.

    2014-05-01

    Mineral replacement reactions play a fundamental role in the chemistry and the strength of the lithosphere. When externally or internally derived fluids are present, interface-coupled dissolution-precipitation is the driving mechanism for such reactions [1]. One of the microstructural features of this process is a 3D arrangement of crystallographic axes across internal interfaces (topotaxy) between reactant and product phases. Dehydration reactions are a special case of mineral replacement reaction that generates a transient fluid-filled porosity. Among others, the dehydration serpentinite is of special relevance in subduction zones because of the amount of fluids involved (potentially up to 13 wt.%). Two topotatic relationships between olivine and antigorite (the serpentine mineral stable at high temperature and pressure) have been reported in partially hydrated mantle wedge xenoliths [2]. Therefore, if precursor antigorite serpentine has a strong crystallographic preferred orientation (CPO) its dehydration might result in prograde peridotite with a strong inherited CPO. However for predicting the importance of topotactic reactions for seismic anisotropy of subduction zones we also need to consider the crystallization orthopyroxene + chlorite in the prograde reaction and, more importantly, the fact that this dehydration reaction produces a transient porosity of ca. 20 % vol. that results in local fluctuations of strain during compaction and fluid migration. We address this issue by a microstructural comparison between the CPO developed in olivine, orthopyroxene and chlorite during high-pressure antigorite dehydration in piston cylinder experiments (at 750ºC and 20 kbar and 1000ºC and 30 kbar, 168 h) and that recorded in natural samples (Cerro del Almirez, Betic Cordillera, Spain). Experimentally developed CPOs are strong. Prograde minerals show a significant inheritance of the former antigorite foliation. Topotactic relations are dominated by (001)atg//(100)ol

  7. Prospects for GRB Polarimetry with GRAPE

    Science.gov (United States)

    McConnell, M. L.; Bloser, P. F.; Legere, J.; Macri, J. R.; Narita, T.; Ryan, J. M.

    2006-05-01

    This paper discusses the latest progress in the development of GRAPE (Gamma-Ray Polarimeter Experiment), a hard X-ray Compton Polarimeter. The purpose of GRAPE is to measure the polarization of hard X-rays in the 50-300 keV energy range. We are particularly interested in X-rays that are emitted from solar flares and gamma-ray bursts (GRBs). Accurately measuring the polarization of the emitted radiation from these sources will lead to a better understating of both the emission mechanisms and source geometries. The GRAPE design consists of an array of plastic scintillators surrounding a central high-Z crystal scintillator. We can monitor individual Compton scatters that occur in the plastics and determine whether the photon is photo absorbed by the high-Z crystal or not. A Compton scattered photon that is immediately photo absorbed by the high-Z crystal constitutes a valid event. These valid events provide us with the interaction locations of each incident photon and ultimately produces a modulation pattern for the Compton scattering of the polarized radiation. Comparing with Monte Carlo simulations of a 100% polarized beam, the level of polarization of the measured beam can then be determined. The complete array is mounted on a flat-panel multi-anode photomultiplier tube (MAPMT) that can measure the deposited energies resulting from the photon interactions. The design of the detector allows for a large field-of-view (> π steradian), at the same time offering the ability to be close-packed with multiple modules in order to reduce deadspace. We present in this paper the latest laboratory results obtained from GRAPE using partially polarized radiation sources along with a brief description of our future plans for the GRAPE design.

  8. Proteome analysis of muscadine grape leaves

    Directory of Open Access Journals (Sweden)

    Sheikh M Basha

    2009-04-01

    Full Text Available Sheikh M Basha1, Ramesh Katam1, Hemanth Vasanthaiah1, Frank Matta21Center for Viticulture and Small Fruit Research, Florida A and M University, Tallahassee, FL, USA; 2Plant and Soil Science Department, Mississippi State University, Mississippi State, MS, USAAbstract: Muscadine grapes are native to the southeastern United States and are used for making wine and consumed as fresh fruit. Grape berries, as ‘sink organs,’ rely on the use of available carbohydrate resources produced by photosynthesis to support their development and composition. A high throughput two-dimensional gel electrophoresis (2-DE was conducted on muscadine (Vitis rotundifolia grape leaf proteins to document complexity in their composition and to determine protein identity and function for enhancing photosynthetic efficiency of muscadine grape. 2-DE resolved muscadine leaf proteins into >258 polypeptides with pIs between 3.5 and 8.0 and molecular weight between 12,000 to 15,0000 Daltons. The consistently expressed proteins were excised and subjected to sequencing. Homology search of protein sequences showed 84% identity with Viridi plantae database. Identity of some of these proteins included RuBisCO, glutamine synthetase, pathogenesis-related protein, glyoxisomal malate dehydrogenase, ribonucleoprotein, chloroplast precursor, oxygen evolving enhancer protein. Comparative analysis of 10 muscadine cultivars showed quantitative differences in expression of 39 polypeptides among these genotypes. The results suggested that the polypeptide composition of muscadine grape leaf is complex, and polypeptide number and amount vary widely among muscadine genotypes, and these variations may be responsible for differences in their physiology, berry and stress tolerance characteristics.Keywords: grapevine, leaves, muscadine, proteins, sequencing, 2-DE

  9. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.

    Science.gov (United States)

    Xu, Changmou; Yagiz, Yavuz; Marshall, Sara; Li, Zheng; Simonne, Amarat; Lu, Jiang; Marshall, Maurice R

    2015-09-01

    Acrylamide is a byproduct of the Maillard reaction and is formed in a variety of heat-treated commercial starchy foods. It is known to be toxic and potentially carcinogenic to humans. Muscadine grape polyphenols and standard phenolic compounds were examined on the reduction of acrylamide in an equimolar asparagine/glucose chemical model, a potato chip model, and a simulated physiological system. Polyphenols were found to significantly reduce acrylamide in the chemical model, with reduced rates higher than 90% at 100 μg/ml. In the potato chip model, grape polyphenols reduced the acrylamide level by 60.3% as concentration was increased to 0.1%. However, polyphenols exhibited no acrylamide reduction in the simulated physiological system. Results also indicated no significant correlation between the antioxidant activities of polyphenols and their acrylamide inhibition. This study demonstrated muscadine grape extract can mitigate acrylamide formation in the Maillard reaction, which provides a new value-added application for winery pomace waste. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.

    Directory of Open Access Journals (Sweden)

    Ivo Soural

    2015-04-01

    Full Text Available Grape cane, leaves and grape marc are waste products from viticulture, which can be used to obtain secondary stilbene derivatives with high antioxidant value. The presented work compares several extraction methods: maceration at laboratory temperature, extraction at elevated temperature, fluidized-bed extraction, Soxhlet extraction, microwave-assisted extraction, and accelerated solvent extraction. To obtain trans-resveratrol, trans-ε-viniferin and r2-viniferin from grape cane of the V. vinifera variety Cabernet Moravia, various conditions were studied: different solvents, using powdered versus cut cane material, different extraction times, and one-step or multiple extractions. The largest concentrations found were 6030 ± 680 µg/g dry weight (d.w. for trans-resveratrol, 2260 ± 90 µg/g d.w. for trans-ε-viniferin, and 510 ± 40 µg/g d.w. for r2-viniferin. The highest amounts of stilbenes (8500 ± 1100 µg/g d.w. were obtained using accelerated solvent extraction in methanol.

  11. Dehydration and drinking responses in a pelagic sea snake.

    Science.gov (United States)

    Lillywhite, Harvey B; Brischoux, François; Sheehy, Coleman M; Pfaller, Joseph B

    2012-08-01

    Recent investigations of water balance in sea snakes demonstrated that amphibious sea kraits (Laticauda spp.) dehydrate in seawater and require fresh water to restore deficits in body water. Here, we report similar findings for Pelamis platurus, a viviparous, pelagic, entirely marine species of hydrophiine ("true") sea snake. We sampled snakes at Golfo de Papagayo, Guanacaste, Costa Rica and demonstrated they do not drink seawater but fresh water at variable deficits of body water incurred by dehydration. The threshold dehydration at which snakes first drink fresh water is -18.3 ± 1.1 % (mean ± SE) loss of body mass, which is roughly twice the magnitude of mass deficit at which sea kraits drink fresh water. Compared to sea kraits, Pelamis drink relatively larger volumes of water and make up a larger percentage of the dehydration deficit. Some dehydrated Pelamis also were shown to drink brackish water up to 50% seawater, but most drank at lower brackish values and 20% of the snakes tested did not drink at all. Like sea kraits, Pelamis dehydrate when kept in seawater in the laboratory. Moreover, some individuals drank fresh water immediately following capture, providing preliminary evidence that Pelamis dehydrate at sea. Thus, this widely distributed pelagic species remains subject to dehydration in marine environments where it retains a capacity to sense and to drink fresh water. In comparison with sea kraits, however, Pelamis represents a more advanced stage in the evolutionary transition to a fully marine life and appears to be less dependent on fresh water.

  12. Impaired cognitive function and mental performance in mild dehydration.

    Science.gov (United States)

    Wilson, M-M G; Morley, J E

    2003-12-01

    Dehydration is a reliable predictor of impaired cognitive status. Objective data, using tests of cortical function, support the deterioration of mental performance in mildly dehydrated younger adults. Dehydration frequently results in delirium as a manifestation of cognitive dysfunction. Although, the occurrence of delirium suggests transient acute global cerebral dysfunction, cognitive impairment may not be completely reversible. Animal studies have identified neuronal mitochondrial damage and glutamate hypertransmission in dehydrated rats. Additional studies have identified an increase in cerebral nicotinamide adenine dinucleotide phosphate-diaphorase activity (nitric oxide synthase, NOS) with dehydration. Available evidence also implicates NOS as a neurotransmitter in long-term potentiation, rendering this a critical enzyme in facilitating learning and memory. With ageing, a reduction of NOS activity has been identified in the cortex and striatum of rats. The reduction of NOs synthase activity that occurs with ageing may blunt the rise that occurs with dehydration, and possibly interfere with memory processing and cognitive function. Dehydration has been shown to be a reliable predictor of increasing frailty, deteriorating mental performance and poor quality of life. Intervention models directed toward improving outcomes in dehydration must incorporate strategies to enhance prompt recognition of cognitive dysfunction.

  13. Phase transitions on dehydration of the natural zeolite thomsonite

    DEFF Research Database (Denmark)

    Ståhl, Kenny

    2001-01-01

    The dehydration of the natural zeolite thomsonite, Na4CasAl20Si20O80 24H(2)O, has been studied using a combination of conventional and synchrotron X-ray powder diffraction. A preliminary in situ dehydration study revealed two distinct unit cell changes at approximately 540 and 570 K, respectively...

  14. Two-stage dehydration of sugars

    Science.gov (United States)

    Holladay, Johnathan E.; Hu, Jianli; Wang, Yong; Werpy, Todd A.

    2009-11-10

    The invention includes methods for producing dianhydrosugar alcohol by providing an acid catalyst within a reactor and passing a starting material through the reactor at a first temperature. At least a portion of the staring material is converted to a monoanhydrosugar isomer during the passing through the column. The monoanhydrosugar is subjected to a second temperature which is greater than the first to produce a dianhydrosugar. The invention includes a method of producing isosorbide. An initial feed stream containing sorbitol is fed into a continuous reactor containing an acid catalyst at a temperature of less than 120.degree. C. The residence time for the reactor is less than or equal to about 30 minutes. Sorbitol converted to 1,4-sorbitan in the continuous reactor is subsequently provided to a second reactor and is dehydrated at a temperature of at least 120.degree. C. to produce isosorbide.

  15. Response of Chinese Wampee Axes and Maize Embryos to Dehydration at Different Rates

    Institute of Scientific and Technical Information of China (English)

    Hui Huang; Song-Quan Song; Xian-Jin Wu

    2009-01-01

    Survival of wampee (Clausena lansium Sksels) axes and maize (Zea mays L.) embryos decreased with rapid and slow dehydration. Damage of wampee axes by rapid dehydration was much less than by slow dehydration, and that was contrary to maize embryos. The malondialdehyde contents of wampee axes and maize embryos rapidly increased with dehydration, those of wampee axes were lower during rapid dehydration than during slow dehydration, and those of maize embryos were higher during rapid dehydration than during slow dehydration. Activities of superoxide dismutsse (SOD), ascorbate peroxidase (APX) and catalase (CAT) of wampee axes markedly increased during the sady phase of dehydration, and then rapidly decreased, and those of rapidly dehydrated axes were higher than those of slow dehydrated axes when they were dehydrated to low water contents. Activities of SOD and APX of maize embryos notable decreased with dehydration. There were higher SOD activities and lower APX activities of slowly dehydrated maize embryos compared with rapidly dehydrated maize embryos. CAT activities of maize embryos markedly increased during the eady phase of dehydration, and then decreased, and those of slowly dehydrated embryos were higher than those of rapidly dehydrated embryos during the late phase of dehydration.

  16. Colour, phenolic content and antioxidant activity of grape juice

    Directory of Open Access Journals (Sweden)

    Vívian Maria Burin

    2010-12-01

    Full Text Available Viticultural practices in the State of Santa Catarina, Brazil, have shown economic growth, with the production of grapes used to produce wines and grape juice. Grapes are rich in phenolic compounds which have drawn attention not only because of their important role in the development of products derived from grapes, but also for their potential beneficial health effects. The objective of this study was to evaluate commercial, organic and homemade grape juices produced in Santa Catarina. Grape juices were analyzed for total phenolic content, colour, and antioxidant activity. The commercial juices had the highest average values for total monomeric anthocyanins and total phenolics. There was a strong positive correlation (R = 0.9566 between the antioxidant activity and total phenolic content for the commercial juice. In addition, the Principle Components Analysis showed a strong positive correlation between the red colour and total monomeric anthocyanins. However, the total monomeric anthocyanis and polymeric anthocyanins showed a negative correlation.

  17. Hydrothermal Carbonization of Spent Osmotic Solution (SOS Generated from Osmotic Dehydration of Blueberries

    Directory of Open Access Journals (Sweden)

    Kaushlendra Singh

    2014-09-01

    Full Text Available Hydrothermal carbonization of spent osmotic solution (SOS, a waste generated from osmotic dehydration of fruits, has the potential of transformation into hydrochars, a value-added product, while reducing cost and overall greenhouse gas emissions associated with waste disposal. Osmotic solution (OS and spent osmotic solution (SOS generated from the osmotic dehydration of blueberries were compared for their thermo-chemical decomposition behavior and hydrothermal carbonization. OS and SOS samples were characterized for total solids, elemental composition, and thermo-gravimetric analysis (TGA. In addition, hydrothermal carbonization was performed at 250 °C and for 30 min to produce hydrochars. The hydrochars were characterized for elemental composition, Brunauer-Emmett-Teller (BET surface area, particle shape and surface morphology. TGA results show that the SOS sample loses more weight in the lower temperature range than the OS sample. Both samples produced, approximately, 40%–42% (wet-feed basis hydrochar during hydrothermal carbonization but with different properties. The OS sample produced hydrochar, which had spherical particles of 1.79 ± 1.30 μm diameter with a very smooth surface. In contrast, the SOS sample produced hydrochar with no definite particle shape but with a raspberry-like surface.

  18. Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

    Directory of Open Access Journals (Sweden)

    Vasil Georgiev

    2014-01-01

    Full Text Available Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated to have therapeutic or health promoting properties. Among them, flavonoids are the most abundant and widely studied, and have enjoyed greater attention among grape researchers in the last century. Recent studies have shown that the beneficial health effects promoted by consumption of grape and grape products are attributed to the unique mix of polyphenolic compounds. As the largest group of grape polyphenols, flavonoids are the main candidates considered to have biological properties, including but not limited to antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, cardioprotective, neuroprotective, and hepatoprotective activities. Here, we discuss the recent scientific advances supporting the beneficial health qualities of grape and grape-derived products, mechanisms of their biological activity, bioavailability, and their uses as nutraceuticals. The advantages of modern plant cell based biotechnology as an alternative method for production of grape nutraceuticals and improvement of their health qualities are also discussed.

  19. Recent advances and uses of grape flavonoids as nutraceuticals.

    Science.gov (United States)

    Georgiev, Vasil; Ananga, Anthony; Tsolova, Violeta

    2014-01-21

    Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which have been demonstrated to have therapeutic or health promoting properties. Among them, flavonoids are the most abundant and widely studied, and have enjoyed greater attention among grape researchers in the last century. Recent studies have shown that the beneficial health effects promoted by consumption of grape and grape products are attributed to the unique mix of polyphenolic compounds. As the largest group of grape polyphenols, flavonoids are the main candidates considered to have biological properties, including but not limited to antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, cardioprotective, neuroprotective, and hepatoprotective activities. Here, we discuss the recent scientific advances supporting the beneficial health qualities of grape and grape-derived products, mechanisms of their biological activity, bioavailability, and their uses as nutraceuticals. The advantages of modern plant cell based biotechnology as an alternative method for production of grape nutraceuticals and improvement of their health qualities are also discussed.

  20. Phlorizin and sorbitol in Vitis labrusca grape juices

    Directory of Open Access Journals (Sweden)

    Spinelli Fernanda Rodrigues

    2016-01-01

    Full Text Available In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice. The adulterated samples can be identified by specific analysis, since apple juice has some compounds that grape has not. A more simplified and assessible way to determine this kind of adulteration is the phlorizin analysis by high performance liquid chromatography (HPLC. Phlorizin is a phenolic compound that has been used to identify adulterations in juices. Besides phlorizin, it can be seen that adulteration by quantifying the levels of sorbitol, present in apples, but absent in healthy grapes. The content of this compounds in grape juices can vary due to the variety of grape and harvest.This study aimed to analyze phlorizin and sorbitol, in 141 experimental samples of Vitis labrusca grape juices, harvest 2016, of 9 varieties and 43 commercial samples (different vintages. The experimental juices from red grapes showed higher sorbitol content than the white grapes. For sorbitol analysis, the juices of Ives differed statistically of the juices of: Isabella, Concord, Niagara Branca and White Muscat. It was detected the presence of apple juice in 5 commercial grape juices.

  1. Recent results from the GRAPES-3 experiment

    Directory of Open Access Journals (Sweden)

    Gupta S.K.

    2013-06-01

    Full Text Available The GRAPES-3 is a dense extensive air shower array operating with ~400 scintillator detectors and a 560 m2 large tracking muon detector (Eμ > 1 GeV, at Ooty in India. The muon detector has been used to observe acceleration of muons during thunderstorm conditions. The muon multiplicity distribution of the EAS is used to probe the composition of primary cosmic rays below 1 PeV, with an overlap with direct measurements. More recently we have explored the possibility of using the angular distribution of >1 GeV muons to identify the best from among several low- and high-energy hadronic interaction models. We have major expansion plans to enhance the sensitivity of the GRAPES-3 experiment in all of the areas listed above.

  2. Thermal degradation of grape marc polyphenols.

    Science.gov (United States)

    Sólyom, Katalin; Solá, Ruth; Cocero, María José; Mato, Rafael B

    2014-09-15

    Bioactive compounds of wine making by-products are of interest in food, cosmetics and pharmaceutical industries. Extraction of antioxidants under mild conditions is time-consuming, giving ground to the development of intensification processes where the operation at high temperature may deteriorate extract quality. This study examined thermal degradation of grape marc and its filtered extract (80, 100 and 150°C). The decrease in anthocyanin content was modelled under non-isothermal conditions by first order kinetics, using the Arrhenius equation. Simulated degradation under isothermal heating showed that the grape marc is more sensitive by one order of magnitude to heat than the filtered extract. This tendency was also confirmed by analyses of the total phenolic content and antioxidant activity. It is suggested that an optimal combination of temperature, treatment time and also raw material environment could be found in process intensification. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Breast-feeding, nutritional status, and other prognostic factors for dehydration among young children with diarrhoea in Brazil.

    Science.gov (United States)

    Victora, C G; Fuchs, S C; Kirkwood, B R; Lombardi, C; Barros, F C

    1992-01-01

    Early identification of children at high risk of diarrhoea-associated dehydration would be of great value to health care workers in developing countries. To identify prognostic factors for life-threatening dehydration, we carried out a case-control study among under-2-year-olds in Porto Alegre, Brazil. Cases were 192 children admitted to hospital with moderate or severe dehydration, while controls were children matched to controls by neighbourhood and age, who experienced nondehydrating diarrhoea in the week preceding the interview. The following variables were significantly associated with an increased risk of dehydration, after adjustment for age and other confounding variables: absence of the father from the home; low paternal education level; young age; maternal age 25-29 years or less than 20 years; mother of mixed race; high birth order; short birth interval; low birth weight; stunting, underweight and wasting; lack of breast-feeding; presence of other under-5-year-olds in the home; families with 4-5 members; lack of antenatal care; less than three doses of diphtheria-pertussis-tetanus or poliomyelitis vaccine; previous admission to hospital; use of medicines during the fortnight prior to the episode; and living in an unclean home. The associations were particularly strong (P less than 0.001) for the child's age, birth weight and other anthropometric indicators, birth interval, and feeding mode. In terms of their sensitivity and specificity, however, these prognostic factors were not as effective as early signs and symptoms for predicting the outcome of the episode.

  4. Sustainability of grape-ethanol energy chain

    Directory of Open Access Journals (Sweden)

    Ester Foppa Pedretti

    2014-11-01

    Full Text Available The aim of this work is to evaluate the sustainability, in terms of greenhouse gases emission saving, of a new potential bio-ethanol production chain in comparison with the most common ones. The innovation consists of producing bio-ethanol from different types of no-food grapes, while usually bio-ethanol is obtained from matrices taken away from crop for food destination: sugar cane, corn, wheat, sugar beet. In the past, breeding programs were conducted with the aim of improving grapevine characteristics, a large number of hybrid vine varieties were produced and are nowadays present in the Viticulture Research Centre (CRA-VIT Germplasm Collection. Some of them are potentially interesting for bio-energy production because of their high production of sugar, good resistance to diseases, and ability to grow in marginal lands. Life cycle assessment (LCA of grape ethanol energy chain was performed following two different methods: i using the spreadsheet BioGrace, developed within the Intelligent Energy Europe program to support and to ease the Renewable Energy Directive 2009/28/EC implementation; ii using a dedicated LCA software. Emissions were expressed in CO2 equivalent (CO2eq. These two tools gave very similar results. The overall emissions impact of ethanol production from grapes on average is about 33 g CO2eq MJ–1 of ethanol if prunings are used for steam production and 53 g CO2eq MJ–1 of ethanol if methane is used. The comparison with other bio-energy chains points out that the production of ethanol using grapes represents an intermediate situation in terms of general emissions among the different production chains. The results showed that the sustainability limits provided by the normative are respected to this day. On the contrary, from 2017 this production will be sustainable only if the transformation processes will be performed using renewable sources of energy.

  5. Reference waste package environment report

    Energy Technology Data Exchange (ETDEWEB)

    Glassley, W.E.

    1986-10-01

    One of three candidate repository sites for high-level radioactive waste packages is located at Yucca Mountain, Nevada, in rhyolitic tuff 700 to 1400 ft above the static water table. Calculations indicate that the package environment will experience a maximum temperature of {similar_to}230{sup 0}C at 9 years after emplacement. For the next 300 years the rock within 1 m of the waste packages will remain dehydrated. Preliminary results suggest that the waste package radiation field will have very little effect on the mechanical properties of the rock. Radiolysis products will have a negligible effect on the rock even after rehydration. Unfractured specimens of repository rock show no change in hydrologic characteristics during repeated dehydration-rehydration cycles. Fractured samples with initially high permeabilities show a striking permeability decrease during dehydration-rehydration cycling, which may be due to fracture healing via deposition of silica. Rock-water interaction studies demonstrate low and benign levels of anions and most cations. The development of sorptive secondary phases such as zeolites and clays suggests that anticipated rock-water interaction may produce beneficial changes in the package environment.

  6. Influence of dehydration on locally mediated hindlimb vasodilation in baboons.

    Science.gov (United States)

    Thornton, R M; Proppe, D W

    1988-08-01

    Previous studies indicate that the heat stress-induced cutaneous vasodilation in baboons is attenuated during dehydration by mechanisms other than the well-known neurohumoral vasoconstrictor mechanisms. Therefore, this study sought to determine whether dehydration also attenuates locally mediated maximum hindlimb blood flow and vascular conductance in baboons. Five baboons were chronically instrumented to measure arterial blood pressure and mean external iliac artery blood flow (MIBF). Hindlimb vasodilation was induced by occlusions of the external iliac artery for 2.5, 5.0, 7.5, and 10.0 min and by close-arterial injections of acetylcholine (ACh) and sodium nitroprusside (NP) in graded doses. These vasodilatory stimuli were applied in euhydrated and dehydrated states, the latter being produced by water deprivation for 64-68 h. Maximum MIBF and iliac vascular conductance (IVC) after arterial occlusion were reduced by 67-70% during dehydration. Also, maximum MIBF and IVC produced by ACh in the dehydrated state were 46-52% lower than in the euhydrated state. A similar reduction in the responses to NP occurred during dehydration. It is concluded that the maximum hindlimb blood flow and vascular conductance produced by local, nonneurohumoral mechanisms are attenuated in the baboon during dehydration.

  7. Dehydration affects brain structure and function in healthy adolescents.

    Science.gov (United States)

    Kempton, Matthew J; Ettinger, Ulrich; Foster, Russell; Williams, Steven C R; Calvert, Gemma A; Hampshire, Adam; Zelaya, Fernando O; O'Gorman, Ruth L; McMorris, Terry; Owen, Adrian M; Smith, Marcus S

    2011-01-01

    It was recently observed that dehydration causes shrinkage of brain tissue and an associated increase in ventricular volume. Negative effects of dehydration on cognitive performance have been shown in some but not all studies, and it has also been reported that an increased perceived effort may be required following dehydration. However, the effects of dehydration on brain function are unknown. We investigated this question using functional magnetic resonance imaging (fMRI) in 10 healthy adolescents (mean age = 16.8, five females). Each subject completed a thermal exercise protocol and nonthermal exercise control condition in a cross-over repeated measures design. Subjects lost more weight via perspiration in the thermal exercise versus the control condition (P Dehydration following the thermal exercise protocol led to a significantly stronger increase in fronto-parietal blood-oxygen-level-dependent (BOLD) response during an executive function task (Tower of London) than the control condition, whereas cerebral perfusion during rest was not affected. The increase in BOLD response after dehydration was not paralleled by a change in cognitive performance, suggesting an inefficient use of brain metabolic activity following dehydration. This pattern indicates that participants exerted a higher level of neuronal activity in order to achieve the same performance level. Given the limited availability of brain metabolic resources, these findings suggest that prolonged states of reduced water intake may adversely impact executive functions such as planning and visuo-spatial processing.

  8. Comparison of formulae used in determination of graft compatibility in different grape- American grape rootstock combinations

    Directory of Open Access Journals (Sweden)

    Zeliha GÖKBAYRAK

    2012-12-01

    Full Text Available Vitis vinifera L. cultivars have to be grafted on American grape rootstocks due to phylloxera and nematode damages, which makes it obligatory to determine their graft compatibility in a vineyard. For this purpose, any of four formulae developed by Perraudine, Branas, Spiegel-Roy & Lavee and Onaran was inconclusive to reliably determine the compatibility of a scion/stock combination. Therefore, it is needed to compare these results with values of pruning weight, yield and quality analyses obtained from a long-term grape growing. In addition, they have to be supported by histological and biochemical analyses.

  9. Comprehensiw utilization of grape seed after wine brewing%酿酒后葡萄籽综合利用的研究进展

    Institute of Scientific and Technical Information of China (English)

    邹磊

    2012-01-01

    酿制葡萄酒时,会产生大量的废弃物,其中包括葡萄籽.该文对酿酒后的副产品-葡萄籽的综合利用进行了综述,介绍了葡萄籽中葡萄籽油、多酚物质和蛋白质的提取及其应用技术.将葡萄籽进行合理开发利用,不仅可以避免环境污染,而且将增加葡萄酒的附加值.%Tons of wastes were produced after wine brewing such as grape seed. The comprehensive utilization of grape seed was summarized. This paper introduced the extraction and application of many functional components in grape seed such as grape seed oil, polyphenols and protein. Utilization of grape seed can avoid environmental pollution and increase the additional value of wine.

  10. USE OF COPPER SULFATE FOR DEHYDRATION OF INDUSTRIAL ALCOHOL

    OpenAIRE

    Reyna Mariñas, Leoncio; Facultad de Química e lng. Química, Universidad Nacional Mayor de San Marcos, Lima Peru; Chuquilín Terán, Carlos; Facultad de Química e lng. Química, Universidad Nacional Mayor de San Marcos, Lima Peru

    2014-01-01

    The objective of the work is to obtain alcohol dehydrated from rectified alcohol industrialist of 96º G.L., using copper sulphate, second composed was selected to make the work by its easy separation and recovery. The time required for the total dehydration of the alcohol was 60 minutes. The purity of the dehydrated alcohol was verified by measurement of its refractive index and by comparison with a pattern MERCK and 100 G.L. to 24ºC. El objetivo del trabajo es mostrar el uso del sulfato d...

  11. Change in hydrogen bonding structures of a hydrogel with dehydration

    Science.gov (United States)

    Naohara, Ryo; Narita, Kentaro; Ikeda-Fukazawa, Tomoko

    2017-02-01

    To investigate the mechanisms of structural changes in polymer network and water during dehydration, X-ray diffraction of poly-N,N-dimethylacrylamide (PDMAA) hydrogels was measured. The variation process in the individual structures of water and PDMAA were analyzed by decomposition of the diffraction patterns to separate the respective contributions. The results show that the short-range structures of PDMAA expand during dehydration, whereas the network structure as a whole shrinks. The average length of the hydrogen bonds between water molecules increases with the process. The present results provide a direct evidence of the structural changes of water and polymer in the hydrogel during dehydration.

  12. Characteristics of a Supersonic Swirling Dehydration System of Natural Gas

    Institute of Scientific and Technical Information of China (English)

    刘恒伟; 刘中良; 冯永训; 顾克宇; 颜廷敏

    2005-01-01

    A new type of dehydration unit for natural gas was briefly described and its basic structure and working principles were presented. An indoor test rig for testing the unit performance was set up and the experimental results were given. The results showed that the unit could attain a maximum dew point depression of about 20~C without any need of external mechanical power and chemicals. The pressure loss ratio, shock wave and the flow rate had great influence on the dehydration characteristics. From the systematic analysis of the factors that affect the dehydration efficiency of the unit, the suggestions for improving the unit are put forward.

  13. DMSO Induces Dehydration near Lipid Membrane Surfaces

    Science.gov (United States)

    Cheng, Chi-Yuan; Song, Jinsuk; Pas, Jolien; Meijer, Lenny H.H.; Han, Songi

    2015-01-01

    Dimethyl sulfoxide (DMSO) has been broadly used in biology as a cosolvent, a cryoprotectant, and an enhancer of membrane permeability, leading to the general assumption that DMSO-induced structural changes in cell membranes and their hydration water play important functional roles. Although the effects of DMSO on the membrane structure and the headgroup dehydration have been extensively studied, the mechanism by which DMSO invokes its effect on lipid membranes and the direct role of water in this process are unresolved. By directly probing the translational water diffusivity near unconfined lipid vesicle surfaces, the lipid headgroup mobility, and the repeat distances in multilamellar vesicles, we found that DMSO exclusively weakens the surface water network near the lipid membrane at a bulk DMSO mole fraction (XDMSO) of DMSO was found to effectively destabilize the hydration water structure at the lipid membrane surface at XDMSO 0.1, DMSO enters the lipid interface and restricts the lipid headgroup motion. We postulate that DMSO acts as an efficient cryoprotectant even at low concentrations by exclusively disrupting the water network near the lipid membrane surface, weakening the cohesion between water and adhesion of water to the lipid headgroups, and so mitigating the stress induced by the volume change of water during freeze-thaw. PMID:26200868

  14. Association between Grape Yeast Communities and the Vineyard Ecosystems

    Science.gov (United States)

    Drumonde-Neves, João; Lima, Teresa; Schuller, Dorit; Pais, Célia

    2017-01-01

    The grape yeast biota from several wine-producing areas, with distinct soil types and grapevine training systems, was assessed on five islands of Azores Archipelago, and differences in yeast communities composition associated with the geographic origin of the grapes were explored. Fifty-seven grape samples belonging to the Vitis vinifera grapevine cultivars Verdelho dos Açores (Verdelho), Arinto da Terceira (Arinto) and Terrantez do Pico (Terrantez) were collected in two consecutive years and 40 spontaneous fermentations were achieved. A total of 1710 yeast isolates were obtained from freshly crushed grapes and 1200 from final stage of fermentations. Twenty-eight species were identified, Hanseniaspura uvarum, Pichia terricola and Metschnikowia pulcherrima being the three most representative species isolated. Candida carpophila was encountered for the first time as an inhabitant of grape or wine-associated environments. In both sampling years, a higher proportion of H. uvarum in fresh grapes from Verdelho cultivar was observed, in comparison with Arinto cultivar. Qualitatively significant differences were found among yeast communities from several locations on five islands of the Archipelago, particularly in locations with distinctive agro-ecological compositions. Our results are in agreement with the statement that grape-associated microbial biogeography is non-randomly associated with interactions of climate, soil, cultivar, and vine training systems in vineyard ecosystems. Our observations strongly support a possible linkage between grape yeast and wine typicality, reinforcing the statement that different viticultural terroirs harbor distinctive yeast biota, in particular in vineyards with very distinctive environmental conditions. PMID:28085916

  15. Genetic structure and domestication history of the grape

    Science.gov (United States)

    The grape is one of the earliest domesticated fruit crops and, since antiquity, it has been widely cultivated and prized for its fruit and wine. Here, we characterize genome-wide patterns of genetic variation in over 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wi...

  16. Changes in polyphenol content during production of grape juice concentrate

    NARCIS (Netherlands)

    Capanoglu, E.; Vos, de R.C.H.; Hall, R.D.; Boyacioglu, D.; Beekwilder, M.J.

    2013-01-01

    The production of grape juice concentrate on an industrial scale was evaluated and samples from the main steps of processing have been collected and analyzed. The sampling steps included the selection and washing of grapes (Nevsehir Patlak variety), pressing in order to obtain the juice separate

  17. Effects of dehydration on performance in man: Annotated bibliography

    Science.gov (United States)

    Greenleaf, J. E.

    1973-01-01

    A compilation of studies on the effect of dehydration on human performance and related physiological mechanisms. The annotations are listed in alphabetical order by first author and cover material through June 1973.

  18. Voluntary dehydration and cognitive performance in trained college athletes.

    Science.gov (United States)

    D'anci, Kristen E; Vibhakar, Arjun; Kanter, Jordan H; Mahoney, Caroline R; Taylor, Holly A

    2009-08-01

    Cognitive and mood decrements resulting from mild dehydration and glucose consumption were studied. Men and women (total N = 54; M age = 19.8 yr., SD = 1.2) were recruited from college athletic teams. Euhydration or dehydration was achieved by athletes completing team practices with or without water replacement. Dehydration was associated with higher thirst and negative mood ratings as well as better Digit Span performance. Participants showed better Vigilance Attention with euhydration. Hydration status and athlete's sex interacted with performance on Choice Reaction Time and Vigilance Attention. In a second study, half of the athletes received glucose prior to cognitive testing. Results for negative mood and thirst ratings were similar, but for cognitive performance the results were mixed. Effects of glucose on cognition were independent of dehydration.

  19. Pervaporation : membranes and models for the dehydration of ethanol

    NARCIS (Netherlands)

    Spitzen, Johannes Wilhelmus Franciscus

    1988-01-01

    In this thesis the dehydration of ethanol/water mixtures by pervaporation using homogeneous membranes is studied. Both the general transport mechanism as well as the development of highly selective membranes for ethanol/water separation are investigated.

  20. Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition.

    Science.gov (United States)

    Narduzzi, Luca; Stanstrup, Jan; Mattivi, Fulvio

    2015-08-05

    We analyzed via untargeted UHPLC-ESI-Q-TOF-MS the metabolome of the berry tissues (skin, pulp, seeds) of some American Vitis species (Vitis cinerea, Vitis californica, Vitis arizonica), together with four interspecific hybrids, and seven Vitis vinifera cultivars, aiming to find differences in the metabolomes of the American Vitis sp. versus Vitis vinifera. Apart from the known differences, that is, more complex content of anthocyanins and stilbenoids in the American grapes, we observed higher procyanidin accumulation (tens to hundreds of times) in the vinifera skin and seeds in comparison to American berries, and we confirmed this result via phloroglucinolysis. In the American grapes considered, we did not detect the accumulation of pleasing aroma precursors (terpenoids, glycosides), whereas they are common in vinifera grapes. We also found accumulation of hydrolyzable tannins and their precursors in the skin of the wild American grapes, which has never been reported earlier in any of the species under investigation. Such information is needed to improve the design of new breeding programs, lowering the risk of retaining undesirable characteristics in the chemical phenotype of the offspring.

  1. Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

    Directory of Open Access Journals (Sweden)

    Guo-Liang Yan

    2010-12-01

    Full Text Available Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health. In recent years, the biosynthetic pathway of anthocyanins in grapes has been thoroughly investigated. Their intracellular transportation and accumulation have also been further clarified. Additionally, the genetic mechanism regulating their biosynthesis and the phytohormone influences on them are better understood. Furthermore, due to their importance in the quality of wine grapes, the effects of the environmental factors and viticulture practices on anthocyanin accumulation are being investigated increasingly. The present paper summarizes both the basic information and the most recent advances in the study of the anthocyanin biosynthesis in red grapes, emphasizing their gene structure, the transcriptional factors and the diverse exterior regulation factors.

  2. Active dehydration impairs upper and lower body anaerobic muscular power.

    Science.gov (United States)

    Jones, Leon C; Cleary, Michelle A; Lopez, Rebecca M; Zuri, Ron E; Lopez, Richard

    2008-03-01

    We examined the effects of active dehydration by exercise in a hot, humid environment on anaerobic muscular power using a test-retest (euhydrated and dehydrated) design. Seven subjects (age, 27.1 +/- 4.6 years; mass, 86.4 +/- 9.5 kg) performed upper and lower body Wingate anaerobic tests prior to and after a 1.5-hour recovery from a heat stress trial of treadmill exercise in a hot, humid environment (33.1 +/- 3.1C = 55.1 +/- 8.9% relative humidity) until a 3.1 +/- 0.3% body mass loss was achieved. Dehydration was confirmed by a significant body mass loss (P dehydrated compared to the euhydrated condition. Compared to the euhydrated condition, the dehydrated condition mean power was significantly (P = 0.014) decreased 7.17% in the upper body and 19.20% in the lower body. Compared to the euhydrated condition, the dehydrated condition peak power was significantly (P = 0.013) decreased 14.48% in the upper body and 18.36% in the lower body. No significant differences between the euhydrated and dehydrated conditions were found for decrease in power output (P = 0.219, power = 0.213). Our findings suggest that dehydration of 2.9% body mass decreases the ability to generate upper and lower body anaerobic power. Coaches and athletes must understand that sports performance requiring anaerobic strength and power can be impaired by inadequate hydration and may contribute to increased susceptibility to musculoskeletal injury.

  3. Cryopreservation of coffee zygotic embryos: dehydration and osmotic rehydration

    Directory of Open Access Journals (Sweden)

    Maísa de Siqueira Pinto

    Full Text Available ABSTRACT Conservation of plant genetic resources is important to prevent genetic erosion. Seed banks are the most common method of ex situ conservation; however, coffee seeds can not be stored by conventional methods. Cryopreservation is a viable alternative for long-term conservation of species that produce intermediate or recalcitrant seeds, as coffee. The aim of this work was to cryopreserve Coffea arabica L. cv Catuaí Vermelho IAC 144 zygotic embryos, and analyse the effects of dehydration prior cryopreservation and osmotic rehydration after thawing, in embryos germination and seedlings formation after cryopreservation. Prior to cryopreservation, different dehydration times (0, 15, 30, 60 and 120 min were tested. Dehydrated embryos were cryopreserved in liquid nitrogen for 1 hour, and after thawing were rehydrated by osmotic solutions. Dehydrated and non-cryopreserved embryos were also analysed. The test with 2,3,5 triphenyl tetrazolium chloride (TTC was used to evaluate the embryos viability. Non-dehydrated embryos did not survive after freezing. Embryos that were dehydrated until 20% of the moisture content did not germinate when osmotic rehydration was not performed. In contrast, cryopreserved embryos with the same moisture content presented 98% germination when they were rehydrated slowly in osmotic solution. According to tetrazolium tests, embryos presented maximum viability (75% after dehydration for 60 minutes (23% moisture content. Therefore, coffee zygotic embryos (Coffea arabica L. cv. Catuaí Vermelho can be successfully cryopreserved using physical dehydration in silica gel for 60 minutes (23% moisture content, followed by osmotic rehydration after thawing. This method allowed a germination of 98% of cryopreserved zygotic embryos.

  4. Traditional Male Circumcision: Ways to Prevent Deaths Due to Dehydration.

    Science.gov (United States)

    Douglas, Mbuyiselo; Maluleke, Thelmah Xavela

    2016-02-01

    Deaths of initiates occurring in the circumcision initiation schools are preventable. Current studies list dehydration as one of the underlying causes of deaths among traditional male circumcision initiates in the Eastern Cape, a province in South Africa, but ways to prevent dehydration in the initiation schools have not been adequately explored. The goals of this study were to (a) explore the underlying determinants of dehydration among initiates aged from 12 to 18 years in the traditional male circumcision initiation schools and (b) determine knowledge of participants on the actions to be taken to prevent dehydration. The study was conducted at Libode, a rural area falling under Nyandeni municipality. A simple random sampling was used to select three focus group discussions with 36 circumcised boys. A purposive sampling was used to select 10 key informants who were matured and experienced people with knowledge of traditional practices and responsible positions in the communities. The research findings indicate that the practice has been neglected to inexperienced, unskillful, and abusive traditional attendants. The overall themes collated included traditional reasons for water restriction, imbalanced food nutrients given to initiates, poor environmental conditions in the initiation hut, and actions that should be taken to prevent dehydration. This article concludes with discussion and recommendation of ways to prevent dehydration of initiates in the form of a comprehensive circumcision health promotion program.

  5. Whole transcriptome organisation in the dehydrated supraoptic nucleus

    Directory of Open Access Journals (Sweden)

    C.C.T. Hindmarch

    2013-12-01

    Full Text Available The supraoptic nucleus (SON is part of the central osmotic circuitry that synthesises the hormone vasopressin (Avp and transports it to terminals in the posterior lobe of the pituitary. Following osmotic stress such as dehydration, this tissue undergoes morphological, electrical and transcriptional changes to facilitate the appropriate regulation and release of Avp into the circulation where it conserves water at the level of the kidney. Here, the organisation of the whole transcriptome following dehydration is modelled to fit Zipf's law, a natural power law that holds true for all natural languages, that states if the frequency of word usage is plotted against its rank, then the log linear regression of this is -1. We have applied this model to our previously published euhydrated and dehydrated SON data to observe this trend and how it changes following dehydration. In accordance with other studies, our whole transcriptome data fit well with this model in the euhydrated SON microarrays, but interestingly, fit better in the dehydrated arrays. This trend was observed in a subset of differentially regulated genes and also following network reconstruction using a third-party database that mines public data. We make use of language as a metaphor that helps us philosophise about the role of the whole transcriptome in providing a suitable environment for the delivery of Avp following a survival threat like dehydration.

  6. Controlled Atmosphere Treatment for Control of Grape mealybug, Pseudococcus maritimus (Ehrhorn) (Hemiptera: Pseudococcidae), on Harvested Table Grapes.

    Science.gov (United States)

    Controlled atmosphere (CA) treatments with ultralow oxygen (ULO) alone and in combinations with 50% carbon dioxide were studied to control grape mealybug, Pseudococcus maritimus (Ehrhorn) on harvested table grapes. Two ultralow oxygen levels, ˜30 ppm and <1 ppm, were tested in both ULO and ULO+50% ...

  7. Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions

    Science.gov (United States)

    Natural antioxidants to extend the shelf life and fry life of edible oils are in high demand. Wine grapes are widely cultivated around the world, and the grape pomace generated during the winemaking process is an abundant, inexpensive, and often discarded source of polyphenolic antioxidants. We exam...

  8. THE FUNCTIONAL ARCHITECTURE OF DEHYDRATION-ANOREXIA

    Science.gov (United States)

    Watts, Alan G.; Boyle, Christina N.

    2010-01-01

    The anorexia that accompanies the drinking of hypertonic saline (DE-anorexia) is a critical adaptive behavioral mechanism that helps protect the integrity of fluid compartments during extended periods of cellular dehydration. Feeding is rapidly reinstated once drinking water is made available again. The relative simplicity and reproducibility of these behaviors makes DE-anorexia a very useful model for investigating how the various neural networks that control ingestive behaviors first suppress and then reinstate feeding. We show that DE-anorexia develops primarily because the mechanisms that terminate ongoing meals are upregulated in such a way as to significantly reduce meal size. At the same time however, signals generated by the ensuing negative energy balance appropriately activate neural mechanisms that can increase food intake. But as the output from these two competing processes is integrated, the net result is an increasing reduction of nocturnal food intake, despite the fact that spontaneous meals are initiated with the same frequency as in control animals. Furthermore, hypothalamic NPY injections also stimulate feeding in DE-anorexic animals with the same latency as controls, but again meals are prematurely terminated. Comparing Fos expression patterns across the brain following 2-deoxyglucose administration to control and DE-anorexic animals implicates neurons in the descending part of the parvicellular paraventricular nucleus of the hypothalamus and the lateral hypothalamic areas as key components of the networks that control DE-anorexia. Finally, DE-anorexia generates multiple inhibitory processes to suppress feeding. These are differentially disengaged once drinking water is reinstated. PMID:20399797

  9. Sustainability of grape-ethanol energy chain

    Directory of Open Access Journals (Sweden)

    G. Riva

    2013-09-01

    Full Text Available The aim of this work is to evaluate the sustainability, in terms of greenhouse gases emission saving, of a new potential bio-ethanol production chain in comparison with the most common ones. The innovation consists of producing bio-ethanol from different types of no-food grapes, while usually bio-ethanol is obtained from matrices taken away from crop for food destination: sugar cane, corn, wheat, sugar beet. In the past, breeding programs were conducted with the aim of improving grapevine characteristics, a large number of hybrid vine varieties were produced and are nowadays present in the CRA-VIT (Viticulture Research Centre Germplasm Collection. Some of them are potentially interesting for bio-energy production because of their high production of sugar, good resistance to diseases, and ability to grow in marginal lands. LCA (Life Cycle Assessment of grape ethanol energy chain was performed following two different methods: (i using the spreadsheet “BioGrace, developed within the “Intelligent Energy Europe” program to support and to ease the RED (Directive 2009/28/EC implementation; (ii using a dedicated LCA software. Emissions were expressed in CO2 equivalent (CO2eq. The results showed that the sustainability limits provided by the normative are respected to this day. On the contrary, from 2017 this production will be sustainable only if the transformation processes will be performed using renewable sources of energy. The comparison with other bioenergy chains points out that the production of ethanol using grapes represents an intermediate situation in terms of general emissions among the different production chains.

  10. Ion exchange and dehydration experimental studies of clinoptilolite: Implications to zeolite dating

    Energy Technology Data Exchange (ETDEWEB)

    WoldeGabriel, G.

    1995-02-01

    Variable effects were noted on the argon (Ar) and potassium (K) contents of clinoptilolite fractions used in ion-exchange and dehydration experiments. The K contents of clinoptilolite fractions were differently affected during cation exchange with Ca-, Cs-, K-, and Na-chloride solutions. Ar was generally less affected during these experiments, except for a Na-clinoptitolite fraction exchanged for five days. Loss of Ar during organic heavy-liquid treatment and cleaning using acetone and deionized water does occur, as indicated by comparing the amounts of radiogenic Ar of treated and untreated fractions. Moreover, a regular decrease in radiogenic Ar contents was noted in clinoptilolite fractions during dehydration experiments at different temperatures for 16 hours. Comparable losses do not occur from saturated samples that were heated in 100 C for more than five months. Water appears to play a vital role in stabilizing the clinoptilolite framework structure and in the retention of Ar. The radiogenic Ar depletion pattern noted in clinoptilolite fractions dehydrated in unsaturated environment at different temperatures is similar to variations in the amount of radiogenic Ar observed in clinoptilolite samples from the unsaturated zone of an altered tuff. These results can be used to evaluate the extent of zeolitic water (and hence Ar) retention in unsaturated geologic settings. The utility of alkali zeolites (e.g., phillipsite, clinoptilolite, and mordenite) from low-temperature, open-hydrologic alteration as potential dateable minerals was evaluated using the K/Ar method as part of the Yucca Mountain Site Characterization Project, which is evaluating Yucca Mountain, Nevada, as a potential high-level radioactive waste repository site.

  11. Predictive Method for Correct Identification of Archaeological Charred Grape Seeds: Support for Advances in Knowledge of Grape Domestication Process.

    Directory of Open Access Journals (Sweden)

    Mariano Ucchesu

    Full Text Available The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp. sylvestris and Vitis vinifera subsp. vinifera grape seeds it is very important to understand the history and origin of the domesticated grapevine. In this work, different carbonisation experiments were carried out using a hearth to reproduce the same burning conditions that occurred in archaeological contexts. In addition, several carbonisation trials on modern wild and cultivated grape seeds were performed using a muffle furnace. For comparison with archaeological materials, modern grape seed samples were obtained using seven different temperatures of carbonisation ranging between 180 and 340ºC for 120 min. Analysing the grape seed size and shape by computer vision techniques, and applying the stepwise linear discriminant analysis (LDA method, discrimination of the wild from the cultivated charred grape seeds was possible. An overall correct classification of 93.3% was achieved. Applying the same statistical procedure to compare modern charred with archaeological grape seeds, found in Sardinia and dating back to the Early Bronze Age (2017-1751 2σ cal. BC, allowed 75.0% of the cases to be identified as wild grape. The proposed method proved to be a useful and effective procedure in identifying, with high accuracy, the charred grape seeds found in archaeological sites. Moreover, it may be considered valid support for advances in the knowledge and comprehension of viticulture adoption and the grape domestication process. The same methodology may also be successful when applied to other plant remains, and provide important information about the history of domesticated plants.

  12. Predictive Method for Correct Identification of Archaeological Charred Grape Seeds: Support for Advances in Knowledge of Grape Domestication Process

    Science.gov (United States)

    Ucchesu, Mariano; Orrù, Martino; Grillo, Oscar; Venora, Gianfranco; Paglietti, Giacomo; Ardu, Andrea; Bacchetta, Gianluigi

    2016-01-01

    The identification of archaeological charred grape seeds is a difficult task due to the alteration of the morphological seeds shape. In archaeobotanical studies, for the correct discrimination between Vitis vinifera subsp. sylvestris and Vitis vinifera subsp. vinifera grape seeds it is very important to understand the history and origin of the domesticated grapevine. In this work, different carbonisation experiments were carried out using a hearth to reproduce the same burning conditions that occurred in archaeological contexts. In addition, several carbonisation trials on modern wild and cultivated grape seeds were performed using a muffle furnace. For comparison with archaeological materials, modern grape seed samples were obtained using seven different temperatures of carbonisation ranging between 180 and 340ºC for 120 min. Analysing the grape seed size and shape by computer vision techniques, and applying the stepwise linear discriminant analysis (LDA) method, discrimination of the wild from the cultivated charred grape seeds was possible. An overall correct classification of 93.3% was achieved. Applying the same statistical procedure to compare modern charred with archaeological grape seeds, found in Sardinia and dating back to the Early Bronze Age (2017–1751 2σ cal. BC), allowed 75.0% of the cases to be identified as wild grape. The proposed method proved to be a useful and effective procedure in identifying, with high accuracy, the charred grape seeds found in archaeological sites. Moreover, it may be considered valid support for advances in the knowledge and comprehension of viticulture adoption and the grape domestication process. The same methodology may also be successful when applied to other plant remains, and provide important information about the history of domesticated plants. PMID:26901361

  13. GOHAL!: sustainable membranes for alcohol dehydration

    DEFF Research Database (Denmark)

    Boffa, Vittorio

    2017-01-01

    reduction; but stacked layers of reduced GO (rGO) tend to form ordered and compact graphite-like structures, thus preventing permeation. Here, a humic acid-like biopolymer (HAL), extracted from organic compost with a yield of ~ 20%, was used to fabricate composite GO-HAL membranes [1]. Both GO and HAL...... and offers a new perspective in the exploitation of organic urban waste as source of versatile building blocks in the development of new nanostructured membrane materials. This research was made possible by the financial support from the Danish Council for Independent Research (DFF–6111–00151) and by Mat4...

  14. Microcrystalline hexagonal tungsten bronze. 2. Dehydration dynamics.

    Science.gov (United States)

    Luca, Vittorio; Griffith, Christopher S; Hanna, John V

    2009-07-06

    Low-temperature (25-600 degrees C) thermal transformations have been studied for hydrothermally prepared, microcrystalline hexagonal tungsten bronze (HTB) phases A(x)WO(3+x/2).zH(2)O as a function of temperature, where A is an exchangeable cation (in this case Na(+) or Cs(+)) located in hexagonal structural tunnels. Thermal treatment of the as-prepared sodium- and cesium-exchanged phases in air were monitored using a conventional laboratory-based X-ray diffractometer, while thermal transformations in vacuum were studied using synchrotron X-ray and neutron diffraction. Concurrent thermogravimetric, diffuse reflectance infrared (DRIFT), and (23)Na and (133)Cs magic angle spinning (MAS) NMR spectroscopic studies have also been undertaken. For the cesium variant, cell volume contraction occurred from room temperature to about 350 degrees C, the regime in which water was "squeezed" out of tunnel sites. This was followed by a lattice expansion in the 350-600 degrees C temperature range. Over the entire temperature range, a net thermal contraction was observed, and this was the result of an anisotropic change in the cell dimensions which included a shortening of the A-O2 bond length. These changes explain why Cs(+) ions are locked into tunnel positions at temperatures as low as 400 degrees C, subsequently inducing a significant reduction in Cs(+) extractability under low pH (nitric acid) conditions. The changing Cs(+) speciation as detected by (133)Cs MAS NMR showed a condensation from multiple Cs sites, presumably associated with differing modes of Cs(+) hydration in the tunnels, to a single Cs(+) environment upon thermal transformation and water removal. While similar lattice contraction was observed for the as-prepared sodium variant, the smaller radius of Na(+) caused it to be relatively easily removed with acid in comparison to the Cs(+) variant. From (23)Na MAS NMR studies of the parent material, complex Na(+) speciation was observed with dehydrated and various

  15. Mild dehydration impairs cognitive performance and mood of men.

    Science.gov (United States)

    Ganio, Matthew S; Armstrong, Lawrence E; Casa, Douglas J; McDermott, Brendon P; Lee, Elaine C; Yamamoto, Linda M; Marzano, Stefania; Lopez, Rebecca M; Jimenez, Liliana; Le Bellego, Laurent; Chevillotte, Emmanuel; Lieberman, Harris R

    2011-11-01

    The present study assessed the effects of mild dehydration on cognitive performance and mood of young males. A total of twenty-six men (age 20·0 (sd 0·3) years) participated in three randomised, single-blind, repeated-measures trials: exercise-induced dehydration plus a diuretic (DD; 40 mg furosemide); exercise-induced dehydration plus placebo containing no diuretic (DN); exercise while maintaining euhydration plus placebo (EU; control condition). Each trial included three 40 min treadmill walks at 5·6 km/h, 5 % grade in a 27·7°C environment. A comprehensive computerised six-task cognitive test battery, the profile of mood states questionnaire and the symptom questionnaire (headache, concentration and task difficulty) were administered during each trial. Paired t tests compared the DD and DN trials resulting in >1 % body mass loss (mean 1·59 (sd 0·42) %) with the volunteer's EU trial (0·01 (sd 0·03) %). Dehydration degraded specific aspects of cognitive performance: errors increased on visual vigilance (P = 0·048) and visual working memory response latency slowed (P = 0·021). Fatigue and tension/anxiety increased due to dehydration at rest (P = 0·040 and 0·029) and fatigue during exercise (P = 0·026). Plasma osmolality increased due to dehydration (P dehydration without hyperthermia in men induced adverse changes in vigilance and working memory, and increased tension/anxiety and fatigue.

  16. Preparation of New Cementitious System using Fly Ash and Dehydrated Autoclaved Aerated Concrete

    Institute of Scientific and Technical Information of China (English)

    SHUI Zhonghe; LU Jianxin; TIAN Sufang; SHEN Peiliang; DING Sha

    2014-01-01

    We experimentally studied the interaction between pozzolanic material (fly ash) and dehydrated autoclaved aerated concrete (DAAC). The DAAC powder was obtained by grinding aerated concrete waste to particles finer than 75μm and was then heated to temperatures up to 900℃. New cementitious material was prepared by proportioning fly ash and DAAC, named as AF. X-ray diffraction (XRD) was employed to identify the crystalline phases of DAAC before and after rehydration. The hydration process of AF was analyzed by the heat of hydration and non-evaporable water content (Wn). The experimental results show that the highest reactivity of DAAC can be obtained by calcining the powder at 700℃and the dehydrated products are mainlyβ-C2S and CaO. The cumulative heat of hydration and Wn was found to be strongly dependent on the replacement level of fly ash, increasing the replacement level of fly ash lowered them in AF. The strength contribution rates on pozzolanic effect of fly ash in AF are always negative, showing a contrary tendency of that of cement-fly ash system.

  17. Dielectric Spectroscopy of Grape Juice at Microwave Frequencies

    Science.gov (United States)

    Vijay, Ravika; Jain, Ritu; Sharma, Krishna S.

    2015-04-01

    The complex permittivity of fresh juice of two cultivars of grapes, Sultania (green grapes) and Black Monukka (black grapes) was measured in terms of the dielectric constant and dielectric loss factor over the frequency range from 1 to 50 GHz and at temperatures ranging from 30 to 60°C, by using the PNA network analyzer model E8364C and open ended coaxial probe 85070E. The Cole-Cole plots and dielectric constant vs. (angular frequency) dielectric loss factor and dielectric constant vs. dielectric loss factor/(angular frequency) regression lines at different temperatures were used in Debye approximation to predict relaxation frequency of molecules for the two cultivars of grapes in the low frequency and high frequency limits, respectively. It was observed that the acidic character of green grapes is responsible for the large amplitude vibrational peaks in dielectric loss factor - frequency curves, in the high frequency region at higher temperatures. On the other hand, excess of sugar in black grapes suppresses the activity of water molecules, thereby suppressing the vibrational peaks at higher frequencies. Different relaxation frequencies found for the two cultivars of grapes suggest that they have different molecular structure.

  18. Effects of soil characteristics on grape juice nutrient concentrations and other grape quality parameters in Shiraz

    Science.gov (United States)

    Concepción Ramos, Maria; Romero, Maria Paz

    2017-04-01

    This study investigated the response of grapes to soil properties in the variety Shiraz (SH) cultivated in the Costers de Segre Designation of Origin (NE, Spain). The research was carried out in two areas with differences in vigor, which was examined using the Normalized Difference Vegetation Index (NDVI). Soil properties such as organic matter content, pH, electrical conductivity and nutrients (N, P, K, Ca, Mg, Cu, Zn and Mn) were analysed in the two areas. Soil analyses were limited to the upper 40 cm. Soil N-NO3 was measured in 2M KCl extracts. Assimilable phosphorus was analysed by extraction with 0.5 M NaHCO3 at pH 8.5 using the Olsen method. The available K, Ca and Mg were evaluated in hemaaxinecobalt trichloride extracts and the available fraction of Cu, Zn, Mn and Fe in DTPA- trietanolamine extracts, by spectroscopy atomic emission/absorption. Berry grapes were collected at maturity. Nutrients in grape juice (K, Ca, Mg Cu, Zn, Mn and Fe) were determined after a microwave hydrogen peroxide digestion in a closed vessel microwave digestion system and measured by spectroscopy. Other grape properties that determine grape quality such as pH, berry weight and sugar content were analysed using the methods proposed by the OIV. Differences in soil properties were observed between plots, which determined the differences in vigour. The vines with lower vigour were grown in the soils with higher pH, electrical conductivity and silt content, which had in addition higher Ca, Mg and K available levels as well as higher levels of Fe and Mn than the soil in which vines had higher vigour. However, the available fraction of Cu and Zn was smaller. Similar differences in nutrient concentration in the berry were observed for all nutrients except for Cu. Grape juice pH and total soluble solids (°Brix) were higher in the most vigorous vines. However, the differences in berry weight and total acidity at ripening were not significant. Keywords: acidity; berry weight; nutrients; p

  19. Grape seeds: ripe for cancer chemoprevention.

    Science.gov (United States)

    Katiyar, Santosh K; Athar, Mohammad

    2013-07-01

    A wide variety of phytochemicals, mostly flavonoids or polyphenolics, have been shown to possess anticarcinogenic activities. Among these are the grape seed proanthocyanidins (GSPs), which are the active ingredients of grape seed extract (GSE). Substantial in vitro and preclinical in vivo studies have shown the chemopreventive efficacy of GSPs against various forms of cancers in different tumor models. In this issue of the journal, Derry and colleagues show that administration of GSE in the diet reduces azoxymethane-induced colon carcinogenesis in an A/J mouse model. The results of this innovative and comprehensive study indicate that inhibition of azoxymethane-induced colon cancer by dietary GSE is mediated through the induction of apoptosis that is associated with alterations in microRNA (miRNA) and cytokine expression profiles as well as β-catenin signaling. Notably, the demonstration that miRNA expression is affected by dietary GSE suggests a novel underlying mechanism for the chemopreventive action of GSE in colon cancer and, potentially, other cancers. ©2013 AACR.

  20. Impacts of standard wine-making process on the survival of Lobesia botrana larvae (Lepidoptera: Tortricidae) in infested grape clusters.

    Science.gov (United States)

    Varela, L G; Lucchi, A; Bagnoli, B; Nicolini, G; Ioriatti, C

    2013-12-01

    To determine the risk winery waste poses for the spread of Lobesia botrana (Denis & Schiffermüller) (Lepidoptera: Tortricidae) in California, we evaluated the survival of larvae in artificially infested grape clusters (Vitis vinifera L.) processed for wine making. The trial consisted of five treatments: whole cluster pressing to 1 bar (100,000 Pa); whole cluster pressing to 2 bars (200,000 Pa); destemming and berry pressing to 1 bar; destemming and berry pressing to 2 bars; and control. Each treatment was replicated with the following five winegrape varieties: Chardonnay, Sauvignon Blanc, Gewürztraminer, Yellow Muscat, and Cabernet Sauvignon. All winery waste was inspected for larval survival. No live larvae were recovered from any of the treatments in all five varieties; therefore, the hypothesis that green winery waste contributes to the spread of L. botrana was rejected.

  1. Evaluation of carbon degradation during co-composting of exhausted grape marc with different biowastes.

    Science.gov (United States)

    Fernández, F J; Sánchez-Arias, V; Villaseñor, J; Rodríguez, L

    2008-10-01

    In this work the carbon biodegradation of exhausted grape marc (EGM) combined with other organic wastes using the turned pile composting system was studied. Four different piles were made of EGM in Pile 1, EGM mixed with cow manure and straw (CMS) in Pile 2, EGM mixed with municipal solid waste (MSW) in Pile 3 and EGM mixed with grape stalks (GS) in Pile 4. The results obtained were modelled to determine the main kinetic and stoichiometric parameters. Regarding to the rate constants of the composting processes they were increased from 0.033d(-1), the value obtained when EGM was composted alone, to 0.040 and 0.044d(-1) when MSW and GS were added, respectively as co-substrates. However, the addition of CMS reduced the rate constant. About the biodegradable carbon fractions, it was observed that the co-composting reduced significantly the remanent carbon concentration after composting in all the piles whilst increased the readily biodegradable carbon fractions from 35, the value obtained when EGM was composted alone, to 50 and 60%, respectively when MSW or GS were added. As regards the temperature profiles, only Piles 1 and 4 achieved thermal hygienization values and about the nitrogen losses, the lowest percentage of nitrogen loss took place when GS were added, because of its optimum pH and C/N initial ratio. Thus, though any of these wastes could be used for co-composting with EGM, the use of GS as co-substrate and bulking agent for the co-composting process of EGM was recommended.

  2. Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".

    Science.gov (United States)

    Vouillamoz, J F; Grando, M S

    2006-08-01

    Since the domestication of wild grapes ca 6000 years ago, numerous cultivars have been generated by spontaneous or deliberate crosses, and up to 10 000 are still in existence today. Just as in human paternity analysis, DNA typing can reveal unexpected parentage of grape cultivars. In this study, we have analysed 89 grape cultivars with 60 microsatellite markers in order to accurately calculate the identity-by-descent (IBD) and relatedness (r) coefficients among six putatively related cultivars from France ("Pinot", "Syrah" and "Dureza") and northern Italy ("Teroldego", "Lagrein" and "Marzemino"). Using a recently developed likelihood-based approach to analyse kinship in grapes, we provide the first evidence of a genetic link between grapes across the Alps: "Dureza" and "Teroldego" turn out to be full-siblings (FS). For the first time in grapevine genetics we were able to detect FS without knowing one of the parents and identify unexpected second-degree relatives. We reconstructed the most likely pedigree that revealed a third-degree relationship between the worldwide-cultivated "Pinot" from Burgundy and "Syrah" from the Rhone Valley. Our finding was totally unsuspected by classical ampelography and it challenges the commonly assumed independent origins of these grape cultivars. Our results and this new approach in grape genetics will (a) help grape breeders to avoid choosing closely related varieties for new crosses, (b) provide pedigrees of cultivars in order to detect inheritance of disease-resistance genes and (c) open the way for future discoveries of first- and second-degree relationships between grape cultivars in order to better understand viticultural migrations.

  3. Design and Construction of Grape Theme Sightseeing Garden

    Institute of Scientific and Technical Information of China (English)

    Jun; LIU; Yifei; YU; Jingchuan; LI; Ruifeng; HAN; Ying; WANG

    2014-01-01

    Taking the grape theme sightseeing garden of Hebei Academy of Forestry Sciences for example,this article discusses the suitable edible and wine making cultivation varieties,vineyard frame and cultivation techniques in the grape theme sightseeing garden,from the perspective of planning and design. The garden landscape design and construction is integrated with sightseeing and garden visiting to highlight the theme of grape sightseeing garden,aimed at achieving purposes of sightseeing,picking,appreciating the beautiful scenery,and enjoying palatable food.

  4. [The use of dried grape press cake in pig fattening].

    Science.gov (United States)

    Herzig, I; Tomová, M; Holub, A; Pleskac, Z

    1979-12-01

    In dried grape press cake the content of crude nutrients and ash, overall sugar, amino acids, alpha-tocopherol and gross energy was determined. In biological experiments with pigs (total of 109 animals) 10% of mixture A1 or SOL was replaced by the same amount of dried crushed grape press cake, without affecting negatively the weight gains and consumption of mixtures per unit of weight gain. Nutritional effects of grape press cake are a subject of discussion and comprise three factors: higher content of enrgy (fat and sugars) in mixtures containing press cake, anti-oxidation effect of press cake and the effect of tocopherols on the metabolism of basic nutrients.

  5. Urinary caffeine after coffee consumption and heat dehydration.

    Science.gov (United States)

    Chambaz, A; Meirim, I; Décombaz, J

    2001-07-01

    This study evaluated the effect of heat-induced dehydration on urinary caffeine excretion after the consumption of a strong coffee solution. Following ingestion of coffee (caffeine 4.9+/-0.1 [SE] mg/kg, 3-4 cups), ten healthy males were intermittently exposed to heat in a sauna until they had lost 2.9 % of lean mass. On a separate occasion, they consumed the same amount of coffee but remained quiet and euhydrated (control). Urine flow was reduced 7-fold in dehydration. At these low excretion rates (caffeine concentration was negatively correlated with flow. Peak urinary caffeine (Cmax) was 7.6 +/- 0.4 (SE) microg/ml in dehydration and 7.1 +/- 0.2 microg/ml in the control (p > 0.05). Compared with the control, dehydration delayed Cmax by 1 hour, maintained higher saliva caffeine concentration (6.1 vs 5.2 microg/ml, p caffeine ratio (p caffeine in urine was reduced (1.2 vs 2.8% of dose, p caffeine due to delayed metabolic clearance was partly opposed by a sizeable elimination in sweat. Therefore, heat dehydration did not lead to higher concentration of caffeine in urine after coffee ingestion.

  6. Using Dehydrated Vegetables in Some Brown Bread Types

    Directory of Open Access Journals (Sweden)

    Simona Man

    2013-11-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 Expanding the range of bakery products in terms of producing supplemented or dietetic products has been an increasingly important trend in contemporary baking. Bakery products as basic and popular food, could be used in the prevention of nutritive deficiencies of many important nutrients, by supplementing the products with biologically valuable ingredients. Such ingredients are dehydrated vegetables in the form of powder. For establishing the bread quality, a special importance shows it’s chemical composition, because the substances that enter in it’s constitution serve to obtaining the energy necessary to the human body. Beside the chemical composition, the bread quality and alimentary use, respectively, depends a large measure on a series of signs: flavor and taste, external appearance, crumb porosity and texture, breads’ volume. This paper belongs to a more complex study, which aims are obtaining some bread assortments with high nutritional value, and improving their sensorial and rheological features, by adding dehydrated vegetables at different levels 4% potato flakes, 2% dehydrated onion, 0.5% dehydrated garlic and 2% dehydrated leek.

  7. Inhibition of murine skin carcinogenesis by freeze-dried grape powder and other grape-derived major antioxidants.

    Science.gov (United States)

    Hanausek, Margaret; Spears, Erick; Walaszek, Zbigniew; Kowalczyk, Magdalena C; Kowalczyk, Piotr; Wendel, Courtney; Slaga, Thomas J

    2011-01-01

    Overexposure of the skin to carcinogenic insults causes a variety of adverse effects, among them the development of skin carcinomas. Since there is a need to develop efficient chemopreventive agents based on nutrition, our goal was to determine antioxidant and anti-carcinogenic properties of grapes by evaluating grape powder developed by the California Table Grape Commission. In order to elucidate the mechanism(s) of action of grape powder, three of the major antioxidant components found in grapes-resveratrol, catechin, quercetin, and grape seed extract, containing a proanthocyanidin B-2-gallate-were evaluated for their abilities to inhibit oxidative stress and to protect the immune system. Tested antioxidants given topically and/or systemically strongly inhibited 7,12-dimethylbenz[a]anthracene (DMBA)-induced epidermal hyperplasia, proliferation, and inflammation. The hydroxylation of 2'-deoxyguanosine was markedly inhibited by topical and dietary administration of test variables, i.e., by approximately 40-70%. Simultaneous dietary and topical treatment with antioxidants reduced these biomarkers, showing strong additive and in some combinations synergistic effects. DMBA-mediated Ha-ras mutations in codon 61 were reduced by up to 50% with topical applications, but much higher inhibition was observed in mice treated with different combinations. The results of the present study clearly show impressive effects of combined topical and dietary treatments with above grape-derived antioxidants.

  8. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.

    Science.gov (United States)

    Tangolar, Serpil Gök; Ozoğul, Yeşim; Tangolar, Semih; Torun, Ayfer

    2009-01-01

    The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razaki, Narince, Oküzgözü and Horoz karasi) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razaki) to 16.73% (Salt creek). Saturated fatty acid values were less than the values of monounsaturated fatty acids and polyunsaturated fatty acids in all genotypes. Among the identified fatty acids, linoleic acid (C18:2) was the predominant fatty acid and followed by oleic acid (C18:1) and palmitic acid (C16:0) in all varieties. The results of mineral analysis showed that all varieties contained considerable amount of macro and micro elements. These grape seeds could be used as a food supplement to improve the nutritive value of the human diet.

  9. Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses.

    Science.gov (United States)

    Ribeiro, L F; Ribani, R H; Francisco, T M G; Soares, A A; Pontarolo, R; Haminiuk, C W I

    2015-12-15

    The aim of this study was to characterize grape pomace (GP) from winemaking byproducts of different grape samples (Cabernet Sauvignon-CS; Merlot-ME; Mix composed of 65% Bordeaux, 25% Isabel and 10% BRS Violet-MI and Terci-TE) with a view to exploiting its potential as a source of bioactive compounds and an alternative to the reuse of waste. Bioactive compounds such as individual phenolic compounds and polyunsaturated fatty acids (PUFA) were identified and quantified by spectrophotometric, chromatographic and spectral analyses. The sample of MI had the highest concentrations for total phenolic compounds and total flavonoids, while TE had the highest content for total monomeric anthocyanins. For all samples it was possible to identify 13 different anthocyanins by high performance liquid chromatography (HPLC) and mass spectrometry (MS). Moreover, the GP samples showed phenolic acids; flavan-3-ols such as catechin; flavonols such as quercetin, rutin and kaempferol; and stilbenes such as trans-resveratrol. Therefore, grape pomace can be considered a source for the recovery of phenolic compounds having antioxidant activity as well as a rich source of PUFA. Thus it can be used as an ingredient in the development of new food products, since it is suitable for human consumption, and a viable alternative both to adding nutritional value to food and to reduce environmental contamination.

  10. Hot air convective dehydration characteristics of Daucus carota var. Nantes

    Directory of Open Access Journals (Sweden)

    Raees-ul Haq

    2015-12-01

    Full Text Available The present work focuses on experimental and theoretical study of air dehydration kinetics of Daucus carota var. Nantes in laboratory scale drying chamber. Steam blanching as a pretreatment was applied prior to dehydration of shreds and the results indicated a gradual decrease in drying time from 2.9 to 5.5% in temperature range of 50–70°C, for steam blanched samples in comparison to untreated carrots. Four different mathematical drying models (Newton, Page, Modified Page and Henderson and Pabis were evaluated for goodness of fit by comparing their respective R2, χ2, and RMSE parameters. Comparison of the statistical parameters led to conclusion that Page model showed a better quality of fit and presents dehydration characteristics in better way to obtain drying curves than any other model.

  11. Effects of dehydration and fluid ingestion on cognition.

    Science.gov (United States)

    Tomporowski, P D; Beasman, K; Ganio, M S; Cureton, K

    2007-10-01

    The effects of exercise-induced dehydration and fluid ingestion on men's cognitive performance were assessed. Eleven young men attended separate sessions in which each individual cycled in a controlled environment at 60 % of V.O (2max) for periods of 15, 60, or 120 min without fluid replacement or 120 min with fluid replacement. Immediately following the assigned submaximal exercise period, the participant completed a graded exercise test to voluntary exhaustion. An executive processing test and a short-term memory test were performed prior to and immediately following exercise. Choice-response times during the executive processing test decreased following exercise, regardless of the level of dehydration. Choice-response errors increased following exercise, but only on trials requiring set shifting. Short-term memory performance improved following exercise, regardless of the level of dehydration. Changes in cognitive performance following exercise are hypothesized to be related to metabolic arousal following strenuous physical activity.

  12. Functional and technological potential of dehydrated Phaseolus vulgaris L. flours.

    Science.gov (United States)

    Ramírez-Jiménez, A K; Reynoso-Camacho, R; Mendoza-Díaz, S; Loarca-Piña, G

    2014-10-15

    The effect of cooking followed by dehydration was evaluated on the bioactive composition, antioxidant activity and technological properties of two varieties (Negro 8025 and Bayo Madero) of common beans. Quercetin, rutin, and phenolic acids were the most abundant phenolics found. Cooking processes resulted in decreased values of some phenolic compounds and antioxidant capacity. A subsequent dehydration increased TEAC values, resistant starch content and decreased starch digestibility. Oligosaccharides and dietary fibre were preserved in both treatments. Variety had a strong impact on phytochemical profile, being Negro 8025 that exhibited the highest content of most of the compounds assessed. Water absorption index (WAI) and oil absorption capacity (OAC) were determined in order to measure technological suitability. Dehydration produced flours with stable WAI and low oil pick up. The results suggest that the flours of Negro 8025 beans have a good potential to be considered as functional ingredient for healthy food products. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. The value of powdery mildew resistance in grapes: Evidence from California

    Directory of Open Access Journals (Sweden)

    Kate Binzen Fuller

    2014-12-01

    Full Text Available Powdery mildew (PM is a fungal disease that damages many crops, including grapes. In California, wine, raisin, and table grapes contributed over $3.9 billion to the value of farm production in 2011. Grape varieties with resistance to powdery mildew are currently being developed, using either conventional or transgenic approaches, each of which has associated advantages and disadvantages. PM-resistant varieties of grapes could yield large economic benefits to California grape growers—potentially allowing cost savings as high as $48 million per year in the subset of the industry covered by our analysis (Crimson Seedless table grapes, all raisin grapes, and Central Coast Chardonnay wine grapes, but benefits range widely across the different grape production systems.

  14. Waste Sites - Municipal Waste Operations

    Data.gov (United States)

    NSGIC Education | GIS Inventory — A Municipal Waste Operation is a DEP primary facility type related to the Waste Management Municipal Waste Program. The sub-facility types related to Municipal Waste...

  15. Grape stalks as substrate for white rot fungi, lignocellulolytic enzyme production and dye decolorization.

    Science.gov (United States)

    Levin, Laura; Diorio, Luis; Grassi, Emanuel; Forchiassin, Flavia

    2012-01-01

    The aim of this work was to evaluate the potential of grape stalks, an agroindustrial waste, for growth and lignocellulolytic enzyme production via solid-state fermentation, using the following three white rot fungi: Trametes trogii, Stereum hirsutum and Coriolus antarcticus. The decolorization of several dyes by the above mentioned cultures was also investigated. Similar values of dry weight loss of the substrate were measured after 60 days (33-43 %). C. antarcticus produced the highest laccase and Mn-peroxidase activities (33.0 and 1.6 U/g dry solid). The maximum endoglucanase production was measured in S. hirsutum cultures (10.4 U/g), while the endoxylanase peak corresponded to T. trogii (14.6 U/g). The C. antarcticus/grape stalk system seems potentially competitive in bioremediation of textile processing effluents, attaining percentages of decolorization of 93, 86, 82, 82, 77, and 58% for indigo carmine, malachite green, azure B, remazol brilliant blue R, crystal violet and xylidine, respectively, in 5 h.

  16. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

    Science.gov (United States)

    Cádiz-Gurrea, María De La Luz; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús; Joven, Jorge; Fernández-Arroyo, Salvador; Segura-Carretero, Antonio

    2017-01-01

    Phenolic compounds, which are secondary plant metabolites, are considered an integral part of the human diet. Physiological properties of dietary polyphenols have come to the attention in recent years. Especially, proanthocyanidins (ranging from dimers to decamers) have demonstrated potential interactions with biological systems, such as antiviral, antibacterial, molluscicidal, enzyme-inhibiting, antioxidant, and radical-scavenging properties. Agroindustry produces a considerable amount of phenolic-rich sources, and the ability of polyphenolic structures to interacts with other molecules in living organisms confers their beneficial properties. Cocoa wastes and grape seeds and skin byproducts are a source of several phenolic compounds, particularly mono-, oligo-, and polymeric proanthocyanidins. The aim of this work is to compare the phenolic composition of Theobroma cacao and Vitis vinifera grape seed extracts by high pressure liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer and equipped with an electrospray ionization interface (HPLC-ESI-QTOF-MS) and its phenolic quantitation in order to evaluate the proanthocyanidin profile. The antioxidant capacity was measured by different methods, including electron transfer and hydrogen atom transfer-based mechanisms, and total phenolic and flavan-3-ol contents were carried out by Folin–Ciocalteu and Vanillin assays. In addition, to assess the anti-inflammatory capacity, the expression of MCP-1 in human umbilical vein endothelial cells was measured. PMID:28208630

  17. The independent influences of heat strain and dehydration upon cognition.

    Science.gov (United States)

    van den Heuvel, Anne M J; Haberley, Benjamin J; Hoyle, David J R; Taylor, Nigel A S; Croft, Rodney J

    2017-05-01

    Many researchers have addressed the potential effects of hyperthermia and dehydration on cognition, often revealing contradictory outcomes. A possible reason for this inconsistency is that experiments may have been inadequately designed for such effects. In this study, the impact of hyperthermia, dehydration and their combination on cognition were evaluated in eight young males, after accounting for a range of experimental limitations. Passive heating and thermal clamping at two mean body temperatures (36.5, 38.5 °C) were performed under three hydration states (euhydrated, 3 and 5% dehydrated) to assess their effects on difficulty-matched working memory and visual perception tasks, and on a difficulty manipulated perceptual task. Data were analysed according to signal detection theory to isolate changes in response sensitivity, bias and speed. Neither moderate hyperthermia (P = 0.141) nor dehydration (P > 0.604) modified response sensitivity, nor did they significantly interact (P > 0.698). Therefore, the ability to distinguish correct from incorrect responses was unaffected. Nevertheless, hyperthermia, but not dehydration (P = 0.301), reduced the response bias (-0.08 versus 2.2 [normothermia]; P = 0.010) and reaction time (mean reduction 49 ms; P liberal and faster responses (P = 0.010). Response bias was reduced for the memory relative to the perceptual task (P = 0.037), and this effect was enhanced during hyperthermia (P = 0.031). These observations imply that, once potentially confounding influences were controlled, moderate hyperthermia, significant dehydration and their combined effects had insufficient impact to impair cognition within the memory and perceptual domains tested. Nonetheless, moderate hyperthermia elicited more liberal and rapid responses.

  18. Anthocyanin evolution and color changes in red grapes during their chamber drying.

    Science.gov (United States)

    Marquez, Ana; Serratosa, Maria P; Merida, Julieta

    2013-10-16

    In this work, the effects of chamber drying under controlled temperature and moisture conditions on three varieties of red grapes (Merlot, Tempranillo, and Syrah) cultivated in warm areas in southern Spain were studied. This drying was made with a view to their use in the production of sweet red wines. Analyses included color parameters, browning index, and anthocyanin concentrations measured by HPLC-DAD/MS. Based on the results, drying increases color and the concentration of these phenolic compounds by the effect of dehydration of the berries and diffusion of the colored compounds from the skin to the pulp due to the structural alterations in their skin. In addition, drying increased the browning index (OD 420), although less markedly than OD 520, as well as decreased the hue (OD 420/OD 520). The musts exhibited the typical color of red wines and a marked darkness by the effect of their low lightness (L* anthocyanin content, less browning, and darker color. To increase the content of the high-molecular weight compounds and anthocyanin derivatives, more raisining time could be required.

  19. Complex Interplay of Hormonal Signals during Grape Berry Ripening

    Directory of Open Access Journals (Sweden)

    Ana Margarida Fortes

    2015-05-01

    Full Text Available Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and non-climacteric fruits. The roles of abscisic acid, ethylene, and brassinosteroids as promoters of ripening are discussed, as well as the role of auxins, cytokinins, gibberellins, jasmonates, and polyamines as inhibitors of ripening. In particular, the recently described role of polyamine catabolism in grape ripening is discussed, together with its putative interaction with other hormones. Furthermore, other recent examples of cross-talk among the different hormones are presented, revealing a complex interplay of signals during grape development and ripening.

  20. 21 CFR 145.140 - Canned seedless grapes.

    Science.gov (United States)

    2010-04-01

    ... with cider vinegar, cloves, and cinnamon oil”. (2) The color type and style of the grape ingredient as... optional ingredients: (1) Natural and artificial flavors. (2) Spice. (3) Vinegar, lemon juice, or...

  1. Identification and Characterization of the Grape WRKY Family

    Directory of Open Access Journals (Sweden)

    Ying Zhang

    2014-01-01

    Full Text Available WRKY transcription factors have functions in plant growth and development and in response to biotic and abiotic stresses. Many studies have focused on functional identification of WRKY transcription factors, but little is known about the molecular phylogeny or global expression patterns of the complete WRKY family. In this study, we identified 80 WRKY proteins encoded in the grape genome. Based on the structural features of these proteins, the grape WRKY genes were classified into three groups (groups 1–3. Analysis of WRKY genes expression profiles indicated that 28 WRKY genes were differentially expressed in response to biotic stress caused by grape whiterot and/or salicylic acid (SA. In that 16 WRKY genes upregulated both by whiterot pathogenic bacteria and SA. The results indicated that 16 WRKY proteins participated in SA-dependent defense signal pathway. This study provides a basis for cloning genes with specific functions from grape.

  2. Grape Seed Oil Compounds: Biological and Chemical Actions for Health

    Science.gov (United States)

    Garavaglia, Juliano; Markoski, Melissa M.; Oliveira, Aline; Marcadenti, Aline

    2016-01-01

    Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such as anti-inflammatory, cardioprotective, antimicrobial, and anticancer properties, and may interact with cellular and molecular pathways. These effects have been related to grape seed oil constituents, mainly tocopherol, linolenic acid, resveratrol, quercetin, procyanidins, carotenoids, and phytosterols. The aim of this article was to briefly review the composition and nutritional aspects of grape seed oil, the interactions of its compounds with molecular and cellular pathways, and its possible beneficial effects on health. PMID:27559299

  3. Ultrasound-Assisted Extraction of Stilbenes from Grape Canes

    Directory of Open Access Journals (Sweden)

    Zulema Piñeiro

    2016-06-01

    Full Text Available An analytical ultrasound-assisted extraction (UAE method has been optimized and validated for the rapid extraction of stilbenes from grape canes. The influence of sample pre-treatment (oven or freeze-drying and several extraction variables (solvent, sample-solvent ratio and extraction time between others on the extraction process were analyzed. The new method allowed the main stilbenes in grape canes to be extracted in just 10 min, with an extraction temperature of 75 °C and 60% ethanol in water as the extraction solvent. Validation of the extraction method was based on analytical properties. The resulting RSDs (n = 5 for interday/intraday precision were less than 10%. Furthermore, the method was successfully applied in the analysis of 20 different grape cane samples. The result showed that grape cane byproducts are potentially sources of bioactive compounds of interest for pharmaceutical and food industries.

  4. How reaction and permeability develop in dehydrating systems

    Science.gov (United States)

    Leclère, H. J.; Faulkner, D. R.; Wheeler, J.; Bedford, J. D.

    2016-12-01

    The triggering of earthquakes at intermediate-depth along subduction zones is often explained by dehydration reactions, releasing free-water and allowing pore-fluid pressure build-up. During dehydration reactions, pore-fluid pressure is increased when permeability is low enough to prevent fluid escape. Permeability is not constant during dehydration reactions but is rather changed by porosity changes (i.e. solid volume reduction or pore compaction). The evolution of permeability during dehydration reactions will thus dictate the pore-fluid pressure evolution that will affect rock strength and earthquake triggering. However, our understanding on the coupling between permeability, pore-fluid pressure, microstructures, deformation and reaction rate is incomplete. In some cases, the development of reactions is distributed uniformly and permeability increases steadily throughout the reaction progress. In other cases, reactions will not proceed uniformly and nature along with previous experiments indicate that "reaction fronts" develop. On the large scale, reaction rate and fluid pressure evolution depend on the movement of these fronts. Experimental results are presented on permeability and reaction front evolution during gypsum dehydration - an analogue for silicate dehydration. Triaxial experiments were conducted using polycrystalline gypsum cores with very low initial porosity. Pore-fluid pressure is controlled at one end of the sample and monitored at the other in order to measure permeability. Gypsum cores were dehydrated at a constant temperature of 115°C. Two parameter spaces were explored: the pore-fluid pressure (20, 40 or 60 MPa) that influences reaction rate, and effective confining pressure (60 or 110 MPa) that influences pore-compaction. The evolution of permeability, porosity, reaction rate and pore-fluid pressure are measured throughout the reaction. SEM observations of post-mortem samples collected at three key stages during the reaction shows how the

  5. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  6. Alcohol dehydration: Mechanism of ether formation using an alumina catalyst

    Energy Technology Data Exchange (ETDEWEB)

    Shi, B.; Davis, B.H. [Univ. of Kentucky, Lexington, KY (United States)

    1995-12-01

    Ether formation during the dehydration of secondary alcohols, namely, 2-butanol, 3-pentanol, and 1-cyclopentylethanol, was investigated. Using the proper reaction conditions, the yield of di-2-butyl ether during the dehydration of 2-butanol on alumina can be as high as 40%. That ether is formed by adding an alcohol to the alkene is ruled out by the results from deuterium tracer studies. Results from experiments using S(+)- 2-butanol suggest that the formation of di-2-butyl ether occurs by a S{sub N}2-type mechanism. 33 refs., 5 figs., 3 tabs.

  7. Effect of commercial grape extracts on the cheese-making properties of milk.

    Science.gov (United States)

    Felix da Silva, Denise; Matumoto-Pintro, Paula T; Bazinet, Laurent; Couillard, Charles; Britten, Michel

    2015-03-01

    Grape extracts can be added to milk to produce cheese with a high concentration of polyphenols. Four commercial extracts from whole grape, grape seed, and grape skin (2 extracts) were characterized and added to milk at concentrations of 0, 0.1, 0.2, and 0.3% (wt/vol). The effect of grape extracts on the kinetics of milk clotting, milk gel texture, and syneresis were determined, and model cheeses were produced. Whole grape and grape seed extracts contained a similar concentration of polyphenolic compounds and about twice the amount found in grape skin extracts. Radical scavenging activity was directly proportional to the phenolic compounds content. When added to milk, grape extracts increased rennet-induced clotting time and decreased the clotting rate. Although differences were observed between the extracts, the concentration added to milk was the main factor influencing clotting properties. With increasing concentrations of grape extracts, milk gels showed increased brittleness and reduced firmness. In addition, syneresis of milk gels decreased with increasing concentrations of grape extracts, which resulted in cheeses with a higher moisture content. The presence of grape extracts in milk slightly increased protein recovery in cheese but had no effect on fat recovery. With whole grape or grape seed extracts added to milk at 0.1% (wt/vol), the recovery coefficient for polyphenols was about 0.63, and decreased with increasing extract concentration in milk. Better polyphenol recovery was observed for grape seed extracts (0.87), with no concentration effect. Commercial extracts from whole grape, grape seed, or grape skin can be added to milk in the 0.1 to 0.3% (wt/vol) concentration range to produce cheese with potential health benefits, without a negative effect on cheese yield.

  8. A multidisciplinary study of archaeological grape seeds

    DEFF Research Database (Denmark)

    Cappellini, Enrico; Gilbert, Tom; Geuna, Filippo

    2010-01-01

    We report here the first integrated investigation of both ancient DNA and proteins in archaeobotanical samples: medieval grape (Vitis vinifera L.) seeds, preserved by anoxic waterlogging, from an early medieval (seventh-eighth century A.D.) Byzantine rural settlement in the Salento area (Lecce......, Italy) and a late (fourteenth-fifteenth century A.D.) medieval site in York (England). Pyrolysis gas chromatography mass spectrometry documented good carbohydrate preservation, whilst amino acid analysis revealed approximately 90% loss of the original protein content. In the York sample, mass...... spectrometry-based sequencing identified several degraded ancient peptides. Nuclear microsatellite locus (VVS2, VVMD5, VVMD7, ZAG62 and ZAG79) analysis permitted a tentative comparison of the genetic profiles of both the ancient samples with the modern varieties. The ability to recover microsatellite DNA has...

  9. Grape seed oil: a potential functional food?

    Directory of Open Access Journals (Sweden)

    Fernanda Branco SHINAGAWA

    2015-09-01

    Full Text Available Grape seed oil (GSO is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in literature regarding their effect on the animal organism. Thus, this study aimed to present a review of GSO and show the potential health effects of its major components, not only linoleic acid, but also γ-tocotrienol and β-sitosterol, and finally, their influence on lipid-modulating, anti and pro oxidative parameters.

  10. INVESTIGATION OF GRAPE SEED PROANTHOCYANIDINS. ACHIEVEMENTS AND PERSPECTIVES

    Directory of Open Access Journals (Sweden)

    V. Kulciţki

    2008-06-01

    Full Text Available The present paper provides an account of the basic technuques employed in the investigation of the grape seeds proanthocyanidins (condensed tannins. The importance and biological activity properties of these compounds are considered briefly in the introductory part, while isolation and structural investigation of grape seeds proanthocyanidins represent the basic part of the review. The references cover mostly the recent publications related to implementation of modern techniques of investigation, like high performance liquid chromatography (HPLC and mass spectrometry (MS.

  11. Phlorizin and sorbitol in Vitis labrusca grape juices

    OpenAIRE

    Spinelli Fernanda Rodrigues; Dutra Sandra Valduga; Leonardelli Susiane; Carnieli Gilberto João; Vanderlinde Regina

    2016-01-01

    In Brazil, grape juice is a not fermented beverage, made from Vitis labrusca varieties and their hybrids. The most common form of adulteration is by the addition of apple juice. The adulterated samples can be identified by specific analysis, since apple juice has some compounds that grape has not. A more simplified and assessible way to determine this kind of adulteration is the phlorizin analysis by high performance liquid chromatography (HPLC). Phlorizin is a phenolic compound that has been...

  12. Filamentous fungi isolated from grape marc as antagonists of Botrytis cinerea

    Directory of Open Access Journals (Sweden)

    Jovičić-Petrović Jelena P.

    2016-01-01

    Full Text Available In this paper we report on the isolation and identification of three filamentous fungi from grape marc, and antifungal effect of their cell-free culture filtrates on the growth of Botrytis cinerea, causal agent of gray mold. Grape marc is a waste material that has been used as soil amendment in sustainable agriculture. Isolates originating from grape marc were identified on the basis of morphological features and internal transcribed spacer rDNA or β-tubulin gene sequencing. The presence of three different species, Penicillium paneum, Penicillium chrysogenum and Aspergillus fumigatus has been detected expressing different effect on the growth of B. cinerea. The effect of crude culture filtrates of selected fungi on B. cinerea growth was tested. Heat sensitivity of the established inhibition effect was examined by autoclaving the crude culture filtrate prior to testing. Additional aim was to determine whether antifungal effect was influenced by previous exposure to B. cinerea in dual liquid cultures. Crude culture filtrate of A. fumigatus K16/2 showed the lowest suppression of B. cinerea growth. A maximal percentage inhibition achieved within the study was 38.2%, 39.8% and 23.8 for crude filtrates of P. paneum K7/1, P. chrysogenum K11/1 and A. fumigatus K16/2, respectively. Presence of B. cinerea in dual liquid culture induced significant increase in antifungal capacity of the culture filtrates in comparison to pure culture filtrates of the chosen isolates. The antifungal activity of all of the isolates’ culture filtrates retained after heat treatment suggesting the presence of some thermostable antifungal metabolites. The results indicate the complexity and specificity of the interaction between filamentous fungi and B. cinerea. Grape marc is a good source for isolation od B. cinerea fungal antagonists and their antifungal metabolites. Specificity of fungal-fungal interactions suggests that further research on the antagonistic mechanisms and

  13. In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera Pomace

    Directory of Open Access Journals (Sweden)

    Milena Cotoras

    2014-12-01

    Full Text Available The antioxidant and/or prooxidant ability of extracts obtained from wine waste were analyzed using in vitro and in vivo assays. Cyclic voltammetry was used as the in vitro assay to determine the antioxidant and/or prooxidant properties and, the in vivo effect on mycelial growth of the fungus Botrytis cinerea was evaluated. In addition, the prooxidant activity was evaluated by intracellular oxidation of compound 2,7-dichlorodihydrofluorescein diacetate (DCFH-DA in B. cinerea. The extracts used in this study were obtained from grape pomace of Cabernet Sauvignon, Carménère and Syrah varieties from the Misiones de Rengo Vineyard by simple extraction, using methanol/HCl 1% (v/v, ethanol 70% (v/v, or Soxhlet extraction. According to the results obtained, gallic acid was the most represented phenolic compound independent of grape variety and extraction method. In addition, vanillic acid; protocatechuic acid, syringic acid, quercetin and kaempferol were found in the extracts. From this study it was possible concluded that, depending of the method of extraction of the grape residues and the grape variety (Cabernet Sauvignon, Carménère and Syrah, the extracts showed antioxidant and/or prooxidant activity. However, no correlation can be established between the anodic oxidation potentials of the extracts and their effect on the fungus B. cinerea.

  14. Reduction of Salmonella enterica on grape tomatoes using microwave heating.

    Science.gov (United States)

    Lu, Y; Turley, A; Dong, X; Wu, C

    2011-01-31

    Grape tomatoes were surface inoculated with Salmonella enterica serovars Typhimurium, Senftenburg, Kentucky and Enteritidis and heated for 10, 20, 30, 40 and 50 s using a household microwave oven at two different power levels (medium and high). Following heating, viable counts, temperature measurements and quality measurements were performed on the tomatoes. At high power level, more than 2 log reduction of Salmonella enterica was detected on grape tomatoes after 50 s but the texture were damaged. Three heating treatments, 40 s heating at high power level, 40 and 50 s heating at medium power level, could achieve more than 1.45 log reduction of Salmonella enterica on grape tomatoes, and all the treatments except for 50 s at high power level did not affect the color, pH value and nutritional quality of grape tomato after heating (p>0.05). However, 40 s heating at medium power was the only treatment among the three that did not affect the texture quality of grape tomato. Therefore, it might be a potential way for consumers to use microwave heating at medium power level (700 W) for 40 s to reduce Salmonella population on water immersed grape tomatoes.

  15. Detecting red blotch disease in grape leaves using hyperspectral imaging

    Science.gov (United States)

    Mehrubeoglu, Mehrube; Orlebeck, Keith; Zemlan, Michael J.; Autran, Wesley

    2016-05-01

    Red blotch disease is a viral disease that affects grapevines. Symptoms appear as irregular blotches on grape leaves with pink and red veins on the underside of the leaves. Red blotch disease causes a reduction in the accumulation of sugar in grapevines affecting the quality of grapes and resulting in delayed harvest. Detecting and monitoring this disease early is important for grapevine management. This work focuses on the use of hyperspectral imaging for detection and mapping red blotch disease in grape leaves. Grape leaves with known red blotch disease have been imaged with a portable hyperspectral imaging system both on and off the vine to investigate the spectral signature of red blotch disease as well as to identify the diseased areas on the leaves. Modified reflectance calculated at spectral bands corresponding to 566 nm (green) and 628 nm (red), and modified reflectance ratios computed at two sets of bands (566 nm / 628 nm, 680 nm / 738 nm) were selected as effective features to differentiate red blotch from healthy-looking and dry leaf. These two modified reflectance and two ratios of modified reflectance values were then used to train the support vector machine classifier in a supervised learning scheme. Once the SVM classifier was defined, two-class classification was achieved for grape leaf hyperspectral images. Identification of the red blotch disease on grape leaves as well as mapping different stages of the disease using hyperspectral imaging are presented in this paper.

  16. Yeast diversity on grapes in two German wine growing regions.

    Science.gov (United States)

    Brysch-Herzberg, Michael; Seidel, Martin

    2015-12-01

    The yeast diversity on wine grapes in Germany, one of the most northern wine growing regions of the world, was investigated by means of a culture dependent approach. All yeast isolates were identified by sequence analysis of the D1/D2 domain of the 26S rDNA and the ITS region. Besides Hanseniaspora uvarum and Metschnikowia pulcherrima, which are well known to be abundant on grapes, Metschnikowia viticola, Rhodosporidium babjevae, and Curvibasidium pallidicorallinum, as well as two potentially new species related to Sporidiobolus pararoseus and Filobasidium floriforme, turned out to be typical members of the grape yeast community. We found M. viticola in about half of the grape samples in high abundance. Our data strongly suggest that M. viticola is one of the most important fermenting yeast species on grapes in the temperate climate of Germany. The frequent occurrence of Cu. pallidicorallinum and strains related to F. floriforme is a new finding. The current investigation provides information on the distribution of recently described yeast species, some of which are known from a very few strains up to now. Interestingly yeasts known for their role in the wine making process, such as Saccharomyces cerevisiae, Saccharomyces bayanus ssp. uvarum, Torulaspora delbrueckii, and Zygosaccharomyces bailii, were not found in the grape samples.

  17. Sustainable Wine and Grape Production, the Example of Hungary

    Directory of Open Access Journals (Sweden)

    Pallás Edit Ilona

    2016-11-01

    Full Text Available Before analysing the economic situation of winegrape production, it is practical to mention some issues concerning the industry. Grape production in Hungary suffered a severe crisis in the 1990’s regarding both production and sales. Its consequence is the decreasing area of grape production and the reducing number of grape producers. Lately, after our EU accession the grape and wine verticum has significantly improved. The situation is still grave today as the producers have to face the more and more intense competition in the market and cheap import products both on the national and international markets. Grape production is in a more disadvantaged situation than wine making and the risks are higher. We have to know the cost-profit situation of the well-discernible verticum parts to make recommendations. Despite the changes, the great fluctuation in income is typical for the industry. Grape is one of the plants where price often did not cover costs in the consecutive years. Costs of production cannot be assessed on their own. They can be judged in relation with the yield changes in real.

  18. Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice.

    Science.gov (United States)

    Wu, Shengjun

    2014-10-01

    Browning tends to occur in grape juice during processing and storage and decreases the commercial value of it. Thus, browning inhibition is an important objective for manufacturers. This study aims to investigate the efficacy of glutathione as a browning inhibitor for use on grape juice. Grape juice browning treated with glutathione was monitored during processing and accelerated browning. 0.04% of glutathione inhibited 99.4% of the polyphenoloxidase activity in the grape juice. Consequently, during processing at room temperature and accelerated browning at 80 °C, the browning in the grape juice treated with glutathione was significantly lower than that in the control (pbrowning inhibitor used in grape juice.

  19. Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: influence of nitrogen compounds and grape variety.

    Science.gov (United States)

    Martínez-Gil, Ana M; Garde-Cerdán, Teresa; Lorenzo, Cándida; Lara, José Félix; Pardo, Francisco; Salinas, M Rosario

    2012-01-01

    The aim of this work was to study the influence of nitrogen compounds on the formation of volatile compounds during the alcoholic fermentation carried out with 4 nonaromatic grape varieties collected at 2 different maturation stages. To do this, Monastrell, Merlot, Syrah, and Petit Verdot grapes were collected 1 wk before harvest and at harvest. Then, the musts were inoculated with the same Saccharomyces cerevisiae yeast strain and were fermented in the same winemaking conditions. Amino acids that showed the highest and the lowest concentration in the must were the same, regardless of the grape variety and maturation stage. Moreover, the consumption of amino acids during the fermentation increased with their concentration in the must. The formation of volatile compounds was not nitrogen composition dependent. However, the concentration of amino acids in the must from grapes collected 1 wk before harvest can be used as a parameter to estimate the concentration of esters in wines from grapes collected at harvest and therefore to have more information to know the grape oenological capacity. Application of principal components analysis (PCA) confirmed the possibility to estimate the concentration of esters in the wines with the concentration of nitrogen compounds in the must.

  20. Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products1–3

    Science.gov (United States)

    Kaur, Manjinder; Agarwal, Chapla; Agarwal, Rajesh

    2009-01-01

    With emerging trends in the incidence of cancer of various organ sites, additional approaches are needed to control human malignancies. Intervention or prevention of cancer by dietary constituents, a strategy defined as chemoprevention, holds great promise in our conquest to control cancer, because it can be implemented on a broader population base with less economic burden. Consistent with this, several epidemiological studies have shown that populations that consume diets rich in fruits and vegetables have an overall lower cancer incidence. Based on these encouraging observations, research efforts from across the globe have focused on identifying, characterizing, and providing scientific basis to the efficacy of various phytonutrients in an effort to develop effective strategy to control various human malignancies. Cancer induction, growth, and progression are multi-step events and numerous studies have demonstrated that various dietary agents interfere with these stages of cancer, thus blocking malignancy. Fruits and vegetables represent untapped reservoir of various nutritive and nonnutritive phytochemicals with potential cancer chemopreventive activity. Grapes and grape-based products are one such class of dietary products that have shown cancer chemopreventive potential and are also known to improve overall human health. This review focuses on recent advancements in cancer chemopreventive and anticancer efficacy of grape seed extract and other grape-based products. Overall, completed studies from various scientific groups conclude that both grapes and grape-based products are excellent sources of various anticancer agents and their regular consumption should thus be beneficial to the general population. PMID:19640973

  1. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.

    Science.gov (United States)

    Garofalo, Carmela; Tristezza, Mariana; Grieco, Francesco; Spano, Giuseppe; Capozzi, Vittorio

    2016-04-01

    The aim of this work was to study the biodiversity of yeasts isolated from the autochthonous grape variety called "Uva di Troia", monitoring the natural diversity from the grape berries to wine during a vintage. Grapes were collected in vineyards from two different geographical areas and spontaneous alcoholic fermentations (AFs) were performed. Different restriction profiles of ITS-5.8S rDNA region, corresponding to Saccharomyces cerevisiae, Issatchenkia orientalis, Metschnikowia pulcherrima, Hanseniaspora uvarum, Candida zemplinina, Issatchenkia terricola, Kluyveromyces thermotolerans, Torulaspora delbrueckii, Metschnikowia chrysoperlae, Pichia fermentans, Hanseniaspora opuntiae and Hanseniaspora guilliermondii, were observed. The yeast occurrences varied significantly from both grape berries and grape juices, depending on the sampling location. Furthermore, samples collected at the end of AF revealed the great predominance of Saccharomyces cerevisiae, with a high intraspecific biodiversity. This is the first report on the population dynamics of 'cultivable' microbiota diversity of "Uva di Troia" cultivar from the grape to the corresponding wine ("Nero di Troia"), and more general for Southern Italian oenological productions, allowing us to provide the basis for an improved management of wine yeasts (with both non-Saccharomyces and Saccharomyces) for the production of typical wines with desired unique traits. A certain geographical-dependent variability has been reported, suggesting the need of local based formulation for autochthonous starter cultures, especially in the proportion of the different species/strains in the design of mixed microbial preparations.

  2. Accumulation of acid sites on natural clinoptilolite under recurring dehydration

    Science.gov (United States)

    Moroz, N. K.; Afanassyev, I. S.; Paukshtis, E. A.; Valueva, G. P.

    A new 1H NMR approach was applied to study the influence of recurring dehydration on the acidity of a natural Ca-rich zeolite clinoptilolite. It has been found that thermal cycling progressively increases the rate of the proton exchange between water molecules in the rehydrated state. The observed effect is interpreted as a result of the irreversible accumulation of specific structural defects represented by Brønsted acid sites: each dehydration at 720 K adds to the acid sites in an amount of the order of 10-3 per unit cell. The number of these defects, detected by NMR in hydrated mineral, is in reasonable agreement with their amount estimated for the dehydrated state with an IR-spectroscopy CO-probe method. A comparison of the results obtained for two distinct zeolite samples shows that the Ca2+ ions are of first importance in the dehydration-induced formation of the active acid sites. The barrier for the proton-transfer reaction between the acid sites and H2O molecules in hydrated clinoptilolite is found to be 46 kJ mol-1, which is not too different from the value of 54 kJ mol-1 reported recently for natural chabazite.

  3. Sorbitol dehydration into isosorbide in a molten salt hydrate medium

    NARCIS (Netherlands)

    Li, J.; Spina, A.; Moulijn, J.A.; Makkee, M.

    2013-01-01

    The sorbitol conversion in a molten salt hydrate medium (ZnCl2; 70 wt% in water) was studied. Dehydration is the main reaction, initially 1,4- and 3,6-anhydrosorbitol are the main products that are subsequently converted into isosorbide; two other anhydrohexitols, (1,5- and 2,5-), formed are in less

  4. Kinetics of xylose dehydration into furfural in acetic acid

    Institute of Scientific and Technical Information of China (English)

    Zhou Chen; Weijiang Zhang; Jiao Xu; Pingli Li

    2015-01-01

    In this paper kinetics of xylose dehydration into furfural using acetic acid as catalyst was studied comprehensively and systematical y. The reaction order of both furfural and xylose dehydration was determined and the reaction activation energy was obtalned by nonlinear regression. The effect of acetic acid concentration was also investi-gated. Reaction rate constants were galned. Reaction rate constant of xylose dehydration is k1 ¼ 4:189 . 1010 ½A.0:1676 exp −108:6.1000RT . ., reaction rate constant of furfural degradation is k2 ¼ 1:271 . 104½A.0:1375 exp−63:413.1000RT . and reaction rate constant of condensation reaction is k3 ¼ 3:4051 . 1010½A.0:1676 exp−104:99.1000RT .. Based on this, the kinetics equation of xylose dehydration into furfural in acetic acid was set up according to theory of Dunlop and Furfural generating rate equation is dd½F.t ¼ k1½X.0e−k1t−k2½F.−k3½X.0e−k1t½F.. © 2015 The Chemical Industry and Engineering Society of China, and Chemical Industry Press. Al rights reserved.

  5. Reference chart for relative weight change to detect hypernatraemic dehydration

    NARCIS (Netherlands)

    Dommelen, P. van; Wouwe, J.P. van; Breuning-Boers, J.M.; Buuren, S. van; Verkerk, P.H.

    2007-01-01

    Objective: The validity of the rule of thumb that infants may have a weight loss of 10% in the first days after birth is unknown. We assessed the validity of this and other rules to detect breast-fed infants with hypernatraemic dehydration. Design: A reference chart for relative weight change was co

  6. Microfluidic Droplet Dehydration for Concentrating Processes in Biomolecules

    Science.gov (United States)

    Anna, Shelley

    2014-03-01

    Droplets in microfluidic devices have proven useful as picoliter reactors for biochemical processing operations such as polymerase chain reaction, protein crystallization, and the study of enzyme kinetics. Although droplets are typically considered to be self-contained, constant volume reactors, there can be significant transport between the dispersed and continuous phases depending on solubility and other factors. In the present talk, we show that water droplets trapped within a microfluidic device for tens of hours slowly dehydrate, concentrating the contents encapsulated within. We use this slow dehydration along with control of the initial droplet composition to influence gellation, crystallization, and phase separation processes. By examining these concentrating processes in many trapped drops at once we gain insight into the stochastic nature of the events. In one example, we show that dehydration rate impacts the probability of forming a specific crystal habit in a crystallizing amino acid. In another example, we phase separate a common aqueous two-phase system within droplets and use the ensuing two phases to separate DNA from an initial mixture. We further influence wetting conditions between the two aqueous polymer phases and the continuous oil, promoting complete de-wetting and physical separation of the polymer phases. Thus, controlled dehydration of droplets allows for concentration, separation, and purification of important biomolecules on a chip.

  7. Cranial ultrasound and CT findings in infants with hypernatremic dehydration

    Energy Technology Data Exchange (ETDEWEB)

    Han, Bokyung K. [Department of Pediatric Radiology, Samsung Medical Centre, 50 Irwon-Dong, Kangnam-Ku, Seoul 135-230 (Korea, Republic of); Lee, Munhyang [Department of Pediatric Radiology, Samsung Medical Centre, 50 Irwon-Dong, Kangnam-Ku, Seoul 135-230 (Korea, Republic of); Yoon, Hye Kyung [Department of Pediatric Radiology, Samsung Medical Centre, 50 Irwon-Dong, Kangnam-Ku, Seoul 135-230 (Korea, Republic of)

    1997-09-01

    We present two newborn infants with hypernatremic dehydration with central nervous system (CNS) involvement. Both patients showed similar imaging findings, demonstrating generalized brain parenchymal abnormality and multifocal areas of hemorrhage or hemorrhagic infarction. These findings are compatible with previously described CNS pathologic findings in hypernatremia. (orig.). With 2 figs.

  8. Carbon-based building blocks for alcohol dehydration

    DEFF Research Database (Denmark)

    Boffa, Vittorio; Mallon, Peter E.; Magnacca, Giuliana

    A biopolymer (HAL), extracted from organic compost with yield ~20%, was used to fabricate composite HAL-graphene oxide (GO) membranes. Upon thermal stabilization, HAL brings high disorder in the membrane structure, thus increasing water permeability. This feature together with the good water/etha....../ethanol perm-selectivity make GO-HAL membranes promising devices for alcohol dehydration....

  9. Studying of Lactulose Hygroscopicity and Microstructure after Spray Dehydration

    Directory of Open Access Journals (Sweden)

    Andrei Lisitsyn

    2016-05-01

    Full Text Available Investigations in the present work were directed towards the study of the dehydration temperature influence on the mass fraction of moisture in lactulose. The moisture mass fraction index is the most important to estimate the quality of primary, semi-finished and finished products. Resulting from this, investigations have been directed onto the study of the dehydration temperature influence on the mass fraction of moisture in the solution. A technology of getting dry lactulose by way of spray dehydration has been developed. It has been proved that while the temperature of dehydrating a lactulose solution with the mass fraction of 50% rises, the moisture content in the product decreases. The lactulose powder quality was estimated by such factors as mass fraction of moisture, particle size, solubility index and hydroscopicity, as these factors produce the most influence upon consumer properties of the products. The data received show growth of the lactulose solubility index with the particle size increase. This is evidently connected with the fact that a big size of the particles makes interaction between molecules of water and lactulose more difficult as well as forming donor and acceptor (hydrogen bonds, and consequently the solution process.

  10. Science Study Aids 1: Dehydration for Food Preservation.

    Science.gov (United States)

    Boeschen, John; And Others

    This publication is the first of a series of seven supplementary investigative materials for use in secondary science classes providing up-to-date research-related investigations. This unit is structured for grades 9 through 12. It is concerned with the osmatic dehydration of fruits. The guide provides students with information about food…

  11. NONCHEMICAL DEHYDRATION OF FIXED TISSUE COMBINING MICROWAVES AND VACUUM

    NARCIS (Netherlands)

    KOK, LP; BOON, ME

    A novel histoprocessing method for paraffin and plastic sections is presented in which dehydration of fixed tissue blocks is achieved within 5 minutes by microwaving under vacuum. Exploiting the decrease in boiling temperature under vacuum, we succeed in evaporating liquid molecules in the tissues

  12. Presence and significance of Bacillus cereus in dehydrated potato products.

    Science.gov (United States)

    King, Nicola J; Whyte, Rosemary; Hudson, J Andrew

    2007-02-01

    Dehydrated potato contains Bacillus cereus at a prevalences of 10 to 40% and at numbers usually less than 10(3) CFU g(-1). B. cereus in dehydrated potato is likely to be present as spores that are able to survive drying of the raw vegetable and may represent a significant inoculum in the reconstituted (rehydrated) product where conditions favor germination of, and outgrowth from, spores. Holding rehydrated mashed potato alone, or as part of another product (e.g., potato-topped pie), at temperatures above 10 degrees C and below 60 degrees C may allow growth of vegetative B. cereus. Levels exceeding 10(4) CFU g(-1) are considered hazardous to human health and may be reached within a few hours if stored inappropriately between these temperatures. Foods incorporating mashed potato prepared from dehydrated potato flakes have been implicated in B. cereus foodborne illness. This review is a summary of the information available concerning the prevalence and numbers of B. cereus in dehydrated potato flakes and the rate at which growth might occur in the rehydrated product.

  13. Mass Transfer During Osmotic Dehydration Using Acoustic Cavitation

    Institute of Scientific and Technical Information of China (English)

    孙宝芝; 淮秀兰; 姜任秋; 刘登瀛

    2005-01-01

    An experimental study on intensifying osmotic dehydration was carried out in a state of nature and with acoustic cavitation of different cavitating intensity (0.5A, 0.TA and 0.9A) respectively, in which the material is apple slice of 5 mm thickness. The result showed that acoustic cavitation remarkably enhanced the osmotic dehydration, and the water loss was accelerated with the increase of cavitating intensity. The water diffusivity coefficients ranged from 1.8 × 10-10 m2.s-1 at 0.5A to 2.6 × 10-10 m2.s-1 at 0.9A, and solute diffusivity coefficients ranged from 3.5×10-11 m2.s-1 at 0.5A to 4.6×10-11 m2.s-1 at 0.9A. On the basis of experiments, a mathematical model was established about mass transfer during osmotic dehydration, and the numerical simulation was carried out. The calculated results agree well with experimental data, and represent the rule of mass transfer during osmotic dehydration intensified by acoustic cavitation.

  14. KNaY-zeolite catalyzed dehydration of methyl lactate

    Institute of Scientific and Technical Information of China (English)

    Hai Feng Shi; Yao Chi Hu; Yang Wang; He Huang

    2007-01-01

    A promising catalyst, KNaY was prepared by an ion exchange method with aqueous potassium chloride solution. Compared with NaY, KNaY was an effective catalyst for the dehydration of methyl lactate to methyl acrylate. Under the optimized conditions,an improved yield of 37.9 mol% was achieved.

  15. Dehydration kinetics of Portland cement paste at high temperature

    NARCIS (Netherlands)

    Zhang, Q.; Ye, G.

    2012-01-01

    Portland cement paste is a multiphase compound mainly consisting of calcium-silicate-hydrate (CSH) gel, calcium hydroxide (CH) crystal, and unhydrated cement core. When cement paste is exposed to high temperature, the dehydration of cement paste leads to not only the decline in strength, but also

  16. Dehydration kinetics of Portland cement paste at high temperature

    NARCIS (Netherlands)

    Zhang, Q.; Ye, G.

    2012-01-01

    Portland cement paste is a multiphase compound mainly consisting of calcium-silicate-hydrate (CSH) gel, calcium hydroxide (CH) crystal, and unhydrated cement core. When cement paste is exposed to high temperature, the dehydration of cement paste leads to not only the decline in strength, but also th

  17. Persistence of Salmonella enterica during dehydration and subsequent cold storage.

    Science.gov (United States)

    Gruzdev, Nadia; Pinto, Riky; Sela Saldinger, Shlomo

    2012-12-01

    Despite the fact that Salmonella enterica serotype Typhimurium SL 1344 has served as a model pathogen in many studies, information regarding its desiccation response is still scarce. In this study, we investigated environmental conditions that affect Salmonella survival following dehydration and subsequent cold storage, using a 96-well polystyrene plate model. The SL 1344 strain exhibited high survival compared with other Typhimurium isolates and S. enterica serotypes. Further characterization of desiccation tolerance in this strain revealed that temperature, stationary-phase of growth, solid medium, and the presence of increasing NaCl concentrations (0.5-5.0%) in the growth medium enhanced desiccation tolerance. Dehydration at basic pHs (8-10), or in trehalose, sucrose, but not in glycine-betaine, improved bacterial persistence. Dehydrated Salmonella survived over 100 weeks at 4 °C with a ∼5-log reduction in numbers. However, viability staining revealed only a ∼50% reduction in viable cells, suggesting bacterial transition into a viable-but-not-cultivable state (VBNC). Addition of chloramphenicol reduced bacterial survival implying that adaptation to desiccation stress requires de-novo protein synthesis. Consistent with this finding, shortening the dehydration time resulted in lower survival. This study emphasizes the impact of environmental conditions on the fate of dried Salmonella in the food chain and highlights the potential transition of the pathogen to the VBNC state. Copyright © 2012 Elsevier Ltd. All rights reserved.

  18. Creatine Use and Exercise Heat Tolerance in Dehydrated Men

    OpenAIRE

    Watson, Greig; Casa, Douglas J.; Fiala, Kelly A; Hile, Amy; Roti, Melissa W; Healey, Julie C; Armstrong, Lawrence E; Maresh, Carl M.

    2006-01-01

    Context: Creatine monohydrate (CrM) use is highly prevalent in team sports (eg, football, lacrosse, ice hockey) and by athletes at the high school, college, professional, and recreational levels. Concerns have been raised about whether creatine use is associated with increased cramping, muscle injury, heat intolerance, and risk of dehydration.

  19. Spatiotemporal evolution of dehydration reactions in subduction zones (Invited)

    Science.gov (United States)

    Padron-Navarta, J.

    2013-12-01

    Large-scale deep water cycling takes place through subduction zones in the Earth, making our planet unique in the solar system. This idiosyncrasy is the result of a precise but unknown balance between in-gassing and out-gassing fluxes of volatiles. Water is incorporated into hydrous minerals during seafloor alteration of the oceanic lithosphere. The cycling of volatiles is triggered by dehydration of these minerals that release fluids from the subducting slab to the mantle wedge and eventually to the crust or to the deep mantle. Whereas the loci of such reactions are reasonably well established, the mechanisms of fluid migration during dehydration reactions are still barely known. One of the challenges is that dehydration reactions are dynamic features evolving in time and space. Experimental data on low-temperature dehydration reactions (i.e. gypsum) and numerical models applied to middle-crust conditions point to a complex spatiotemporal evolution of the dehydration process. The extrapolation of these inferences to subduction settings has not yet been explored but it is essential to understand the dynamism of these settings. Here I propose an alternative approach to tackle this problem through the textural study of high-pressure terrains that experienced dehydration reactions. Spatiotemporal evolution of dehydration reactions should be recorded during mineral nucleation and growth through variations in time and space of the reaction rate. Insights on the fluid migration mechanism could be inferred therefore by noting changes in the texture of prograde assemblages. The dehydration of antigorite in serpentinite is a perfect candidate to test this approach as it releases a significant amount of fluid and produces a concomitant porosity. Unusual alternation of equilibrium and disequilibrium textures observed in Cerro del Almirez (Betic Cordillera, S Spain)[1, 2] attest for a complex fluid migration pattern for one of the most relevant reactions in subduction zones

  20. Residential Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund; Fruergaard, Thilde; Matsufuji, Y.

    2011-01-01

    are discussed in this chapter. Characterizing residential waste is faced with the problem that many residences already divert some waste away from the official collection systems, for example performing home composting of vegetable waste and garden waste, having their bundled newspaper picked up by the scouts...... twice a year or bringing their used furniture to the flea markets organized by charity clubs. Thus, much of the data available on residential waste represents collected waste and not necessarily all generated waste. The latter can only be characterized by careful studies directly at the source......Residential waste comes from residential areas with multi-family and single-family housing and includes four types of waste: household waste, garden waste, bulky waste and household hazardous waste. Typical unit generation rates, material composition, chemical composition and determining factors...

  1. Residential Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund; Fruergaard, Thilde; Matsufuji, Y.

    2011-01-01

    Residential waste comes from residential areas with multi-family and single-family housing and includes four types of waste: household waste, garden waste, bulky waste and household hazardous waste. Typical unit generation rates, material composition, chemical composition and determining factors...... are discussed in this chapter. Characterizing residential waste is faced with the problem that many residences already divert some waste away from the official collection systems, for example performing home composting of vegetable waste and garden waste, having their bundled newspaper picked up by the scouts...... twice a year or bringing their used furniture to the flea markets organized by charity clubs. Thus, much of the data available on residential waste represents collected waste and not necessarily all generated waste. The latter can only be characterized by careful studies directly at the source...

  2. Improving energy efficiency in the production processes of dehydration smoked and dried fish.

    Directory of Open Access Journals (Sweden)

    Mihail Ershov

    2013-04-01

    Full Text Available The technology of dehydration fish with cyclical periods of drying and relaxation facility dehydration. This technology is aimed at improving the energy efficiency of the processes of dehydration by drying and cold-smoked fish. Relaxation object dehydration is most effective in a period of falling drying rate. The use of the proposed technology can reduce energy costs in the production of dried and smoked products by 8-12% as compared to conventional technology.

  3. FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

    Directory of Open Access Journals (Sweden)

    Ľubomír Rybárik

    2014-02-01

    Full Text Available The concern about filamentous fungi in the vineyards has traditionally been linked to spoilage of grapes due to fungal growth. The aims of this study were to monitor the mycobiota in Central Slovak wine region. The Central Slovak wine region is divided into seven different subregions. In this work we had ten grape samples from seven various wine growing subregions and eight different villages. Five of these samples were from white grape berries and five were from red grape berries. The sample nr. 7 was without chemical protection (interspecific variety and three samples (nr. 8, 9, 10 were from bio-production. In the samples were determined exogenous contamination (direct platting method and endogenous contamination (surface-disinfected grapes. The exogenous mycobiota was determined by the method that each sample of 50 grape berries without visible damage was direct plated on to a DRBC agar medium. In exogenous contamination was detected 17 different genera Alternaria, Arthrinium, Aspergillus, Bipolaris, Botrytis, Cladosporium, Cunninghamella, Epicoccum, Fusarium, Geotrichum, Chaetomium, Mucor, Penicillium, Phoma, Rhizopus, Sordaria, Trichoderma and group Mycelia sterilia in which we included all colony of filamentous fungi that after incubation did not create fruiting bodies necessary for identification to genera level. By the endogenous contamination was each sample of 50 grape berries was surface-disinfected with sodium hypochlorite solution (1% for 1 min, rinsed in sterile distilled water three times and plated onto a DRBC (Dichloran Rose Bengal Chloramphenicol medium, Merck, Germany. The plates were incubated at 25±1 ºC for 7 days in the dark. By the endogenous plating method was identified 15 different genera from all ten samples Alternaria, Arthrinium, Aspergillus, Botrytis, Cladosporium, Epicoccum, Fusarium, Geotrichum, Gelasinospora, Chaetomium, Mucor, Penicillium, Phoma, Rhizopus, Trichoderma and Mycelia sterilia.

  4. ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES OF TAIF GRAPE (VITIS VINIFERA CULTIVARS

    Directory of Open Access Journals (Sweden)

    Abdelmegid Ibrahim Fahmi

    2013-01-01

    Full Text Available Extract of grape Vitis vinifera has been reported to exhibit antioxidant and antimutagenic activities and the phenolic compounds play a vital role in determining these activities. Therefore; the objective of the present study was to evaluate the antioxidant and anti-mutagenic activities as well as the phenolic composition of different grape cultivar extracts collected from Taif region. The grape cultivars namely; Italian, American, Lebanese, Taifyb and Taifye were collected at maturity stage to represent Taif region cultivars. The total concentrations of phenoles were determined for the five cultivar extracts and results indicated that the concentrations ranged from 115-960 mg L-1 Gallic Acid Equivalent (GAE. Also, HPLC analysis included was carried out of nine important phenolic compounds namely; Cyanidine chloride, Myricetin, Chrysin, Quercetin, Delphinidine chloride, Malvidine chloride, Naringenin, Galangin and Caffeic acid. Significant differences among cultivars were obtained for each compound. However, the highest cultivar for each compound differed from compound to another. At the same time, DPPH was used to estimate antioxidant activity and the data showed that different grape cultivar extracts were able to quench 47-60% of DPPH radical solution and to exhibited potent radical scavenging activity. Also, antimutagenic activity was measured as a decrease of chromosomal aberrations in bone marrow cells of mice treated with the mutagen Endoxan. Results showed that treatment of mice with grape cultivar extracts resulted in a significant decrease in all types of chromosomal aberrations induced by Endoxan. Also, the anticlastogenic effect was measured using micronulei test and results indicated that all grape cultivar extracts reduced significantly the effect of Endoxan on micronulei test. Finally, treatment of mice with grape cultivar extracts enhanced mitotic index of mice bone marrow cells reduced by Endoxan treatment. The relationship

  5. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Science.gov (United States)

    2010-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable...

  6. Effects of Different Ratios of Abandoned Grape Branches on Mushroom Cultivation%废弃葡萄枝条作香菇培养配料试验

    Institute of Scientific and Technical Information of China (English)

    徐剑波; 胡庆存

    2014-01-01

    Taking the waste grape branches pruned in winter as the main materials of cultivation substrates for mushroom, we studied the effects of substrates with different ratios of rape branches on mycelial growth, fruitbody morphology and yield of mushroom. The results showed that, it was feasible to use waste grape branches to cultivate mushrooms, and the best formula was 40% grape branches+38% sawdust+20% wheat bran+1% gypsum+1% sugar. Planted on the substrate, the mycelium grew quickly, and the fruitbody was bigger, in addition, the yield of mushroom and biological efficiency were higher.%以废弃葡萄冬剪枝条为主料设置不同培养料配方栽培香菇,观察、记录、分析不同培养料对香菇菌丝生长及子实体形态、产量的影响。试验结果表明,用废弃葡萄枝栽培香菇是可行的,其中以配方葡萄枝40%、杂木屑38%、麦麸20%、石膏1%、糖1%为最好,香菇菌丝发菌快,子实体个体大,产量高,生物效率高。

  7. Hazardous Waste

    Science.gov (United States)

    ... you throw these substances away, they become hazardous waste. Some hazardous wastes come from products in our homes. Our garbage can include such hazardous wastes as old batteries, bug spray cans and paint ...

  8. Production of antioxidant compounds of grape seed skin by fermentation and its optimization using response surface method

    Science.gov (United States)

    Andayani, D. G. S.; Risdian, C.; Saraswati, V.; Primadona, I.; Mawarda, P. C.

    2017-03-01

    Skins and seeds of grape are waste generated from food industry. These wastes contain nutrients of which able to be utilized as an important source for antioxidant metabolite production. Through an environmentally friendly process, natural antioxidant material was produced. This study aimed to generate antioxidant compounds by liquid fermentation. Optimization was carried out by using Schizosaccharomyces cerevisiae in Katu leaf substrate. Optimization variables through response surface methodology (RSM) were of sucrose concentration, skins and seeds of grape concentration, and pH. Results showed that the optimum conditions for antioxidant production were of 5 g/L sucrose, 5 g/L skins and seed at pH 5, respectively. The resulted antioxidant activity was of 1.62 mg/mL. Mathematical model of variance analysis using a second order polynomial corresponding to the resulted data for the antioxidant was of 20.70124 - 3.86997 A - 0.65996 B - 1.88367 C + 0.19634 A2 - 0.016638 B2 + 0.28848 C2 + 0.26980 AB - 0.068333 AC - 0.12367 BC. From the gained equation, the optimum yield from all variables was significant. Chemical analysis of the antioxidant was carried out using 2,2-Diphenyl-1-picrylhydrazyl (DPPH).

  9. Chromium sorption and Cr(VI) reduction to Cr(III) by grape stalks and yohimbe bark.

    Science.gov (United States)

    Fiol, Núria; Escudero, Carlos; Villaescusa, Isabel

    2008-07-01

    In this work, two low cost sorbents, grape stalks and yohimbe bark wastes were used to remove Cr(VI) and Cr(III) from aqueous solutions. Batch experiments were designed to obtain Cr(VI) and Cr(III) sorption data. The mechanism of Cr(III) and Cr(VI) removal and Cr(VI) reduction to Cr(III) by the two vegetable wastes, has been investigated. Fourier transform infrared rays (FTIR) and X-ray photoelectron spectroscopy (XPS) analysis on solid phase were performed to determine the main functional groups that might be involved in metal uptake and to confirm the presence of Cr(III) on the sorbent, respectively. Results put into evidence that both sorbents are able to reduce Cr(VI) to its trivalent form.

  10. Cerebral salt wasting in a postoperative period.

    Science.gov (United States)

    Janus, Dominika; Wojcik, Malgorzata; Dolezal-Oltarzewska, Katarzyna; Kalicka-Kasperczyk, Anna; Poplawska, Karolina; Starzyk, Jerzy B

    2014-01-01

    Cerebral salt wasting syndrome (CSW-cerebral salt wasting) was first described in 1950 by Peters. This syndrome can occur in patients who have sustained damage to the central nervous system (e.g. patients with subarachnoid bleeding, bacterial meningitis or after neurosurgery). Patients present with excessive natriuresis and hyponatremic dehydration. Differentiating this syndrome with the syndrome of inappropriate antidiuretic hormone secretion (SIADH-syndrome of inappropriate antidiuretic hormone secretion), which may occur in the same group of patients, is necessary in order to administer the correct treatment which consists of fluid restriction and sodium replacement in SIADH and fluid and sodium replacement as well as occasional mineralocorticoid therapy in CSW.

  11. VARIETY OF MICROORGANISMS GROUPS LIVING ON BERRIES OF GRAPES

    Directory of Open Access Journals (Sweden)

    Ageeva N. M.

    2015-09-01

    Full Text Available The wide variety of microorganisms has been identified in many wine-making countries on the berries of grapes. These are yeasts of different families, forms and kinds, bacterium, mold fungi. In the article, we present the results of investigating species composition of microflora of berries of white and red types of grape, which grows in different economies of the Krasnodar region and the republic of Abkhaziya. The sowings onto the elective media were conducted for the development of entire spectrum of yeast. The grown colonies after preliminary microscoping were separated into the cultures and subjected to testing according to the culturalmorphological signs, being guided by determinants and benefits. It was established the specific variety of microflora on the surface of the berries of grapes of all investigated types, without dependence on the place of their growth. Obtained data showed that the group of yeast, which constantly is present in the complex of the epiphytic microorganisms of grapes of Saccharomyces, Pichia, Hansenula, Hanseniaspora was characteristic for all types of grapes in all investigated regions. The heterogeneity of the taxonometric composition of microflora is shown. Prevailed yeasts were of family Saccharomycetaceae, form Saccharomyces vini. A quantity of yeast of Saccharomyces vini decreases in a number of Myskhako-Caucasus-Fanagoriya, that as a whole will be coordinated with the climatic conditions. Only the type of Pinot nuar grapes had yeasts of Brettanomyces Dekkera. On the berries of Cabernets and Karaburnu we have discovered yeasts of Schisosaccharomyces acidodevoratus, causing acid-reduction. On the berries of the grapes, which grew in joint stock company APF “Fanagoriya” we haven’t revealed the presence of lactic acid bacteria Lactobacillus brevis and yeasts of the form of Schisosaccharomyces acidodevoratus. In the same farm the smallest quantity of yeastswreckers is noted, which we the forms of Pichia and

  12. Aroma characterization based on aromatic series analysis in table grapes.

    Science.gov (United States)

    Wu, Yusen; Duan, Shuyan; Zhao, Liping; Gao, Zhen; Luo, Meng; Song, Shiren; Xu, Wenping; Zhang, Caixi; Ma, Chao; Wang, Shiping

    2016-08-04

    Aroma is an important part of quality in table grape, but the key aroma compounds and the aroma series of table grapes remains unknown. In this paper, we identified 67 aroma compounds in 20 table grape cultivars; 20 in pulp and 23 in skin were active compounds. C6 compounds were the basic background volatiles, but the aroma contents of pulp juice and skin depended mainly on the levels of esters and terpenes, respectively. Most obviously, 'Kyoho' grapevine series showed high contents of esters in pulp, while Muscat/floral cultivars showed abundant monoterpenes in skin. For the aroma series, table grapes were characterized mainly by herbaceous, floral, balsamic, sweet and fruity series. The simple and visualizable aroma profiles were established using aroma fingerprints based on the aromatic series. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) showed that the aroma profiles of pulp juice, skin and whole berries could be classified into 5, 3, and 5 groups, respectively. Combined with sensory evaluation, we could conclude that fatty and balsamic series were the preferred aromatic series, and the contents of their contributors (β-ionone and octanal) may be useful as indicators for the improvement of breeding and cultivation measures for table grapes.

  13. Evaluation of fruit rot disease resistance in muscadine grapes (Vitis rotundifolia Michx)

    Science.gov (United States)

    Musacadine grapes (Vitis rotundifolia Michx.) are truly a sustainable fruit for the southeastern United States. Although far more resistant to many fungal and bacterial diseases and pests than most of the bunch grapes (V. vinifera, V. labrusca, or their derivatives), muscadine grape suffers consider...

  14. Grape Juice as an Attractant for Anastrepha suspensa (Diptera: Tephritidae) and Zaprionus indianus (Diptera: Drosophilidae)

    Science.gov (United States)

    In field tests conducted in south Florida to test grape juice as an alternative inexpensive bait for Anastrepha suspensa Loew, high numbers of Zaprionus indianus Gupta were captured in traps baited with aqueous grape juice. These experiments included comparisons of grape juice with standard A. susp...

  15. Cerebral salt-wasting syndrome due to hemorrhagic brain infarction: a case report

    OpenAIRE

    Tanaka, Tomotaka; Uno, Hisakazu; Miyashita, Kotaro; Nagatsuka, Kazuyuki

    2014-01-01

    Introduction Cerebral salt-wasting syndrome is a condition featuring hyponatremia and dehydration caused by head injury, operation on the brain, subarachnoid hemorrhage, brain tumor and so on. However, there are a few reports of cerebral salt-wasting syndrome caused by cerebral infarction. We describe a patient with cerebral infarction who developed cerebral salt-wasting syndrome in the course of hemorrhagic transformation. Case presentation A 79-year-old Japanese woman with hypertension and ...

  16. Effective utilization of heat from incinerating brewer prime s grains and dehydrated sludge. Beer kasu dassui odei shokyakunetsu no yuko riyo

    Energy Technology Data Exchange (ETDEWEB)

    Ogawa, T. (Asahi Breweries, Ltd., Tokyo (Japan))

    1991-02-04

    Merits of treatment cost reduction and effective utilization of waste heat were obtained through effectively utilizing the waste heat from the in-plant incineration of the brewer {prime} s grains (barley grains) generated from the brewing processes, and the dehydrated sludge generated from the waste water treatment. Keeping the pace with increase in the annual manufacturing capacity at Hakata Plant, from 60,000 kl to 180,000 kl, the brewer {prime} s grain generation has increased, but these grains have become unable to be utilized as livestock feed due to the appreciation of the yen value, hence the excess is now disposed of as wastes, causing an expense increase. Therefore, these will be incinerated together with the hydrated sludge. Because dehydrating the grains will produce fluids with high BOD value, the grains are to be burned as they are, and for this reason, a fluidized bed furnace was introduced. Effects of the incineration to the environment were surveyed, and it was confirmed that the parameters agreed with the Fukuoka Municipality can be maintained. The operation was begun in June 1989. As a result of the measures applied, an annual monetary saving of about 100 million yen can be expected out of the capital investment of 350 million yen, with the return of investment estimated to be made in about four years. 21 figs., 9 tabs.

  17. Formation of fluorescent carbon nanodots from kitchen wastes and their application for detection of Fe(3.).

    Science.gov (United States)

    Xu, Jinjin; Lai, Tiantian; Feng, Zhiling; Weng, Xuexiang; Huang, Chaobiao

    2015-06-01

    This work reports a scalable synthesis of water-dispersible fluorescent carbon nanodots based on the simple hydrothermal method (180 °C for 6 h) of kitchen wastes (grape peel for example). We discuss the feasibility of synthesis from kitchen wastes both experimentally and theoretically, and the as-prepared nanodots have high selectivity for Fe(3+) ions based on fluorescence quenching which is due to the complexes between nanodots and metal ions.

  18. Methods for dehydration of sugars and sugar alcohols

    Energy Technology Data Exchange (ETDEWEB)

    Holladay, Johnathan E [Kennewick, WA; Hu, Jianli [Kennewick, WA; Zhang, Xinjie [Burlington, MA; Wang, Yong [Richland, WA

    2010-08-10

    The invention includes a method of dehydration of a sugar using a dehydration catalyst and a co-catalyst within a reactor. A sugar is introduced and H.sub.2 is flowed through the reactor at a pressure of less than or equal to about 300 psig to convert at least some of the sugar into an anhydrosugar product. The invention includes a process for producing isosorbide. A starting material comprising sorbitol is flowed into a reactor. H.sub.2 is counter flowed through the reactor. The starting material is exposed to a catalyst in the presence of a co-catalyst which comprises at least one metal. The exposing is conducted at a hydrogen pressure of less than or equal to 300 psig within the reactor and the hydrogen removes at least some of any water present during the exposing and inhibits formation of colored byproducts.

  19. Dehydration Process of Hofmann-Type Layered Solids

    Directory of Open Access Journals (Sweden)

    Edilso Reguera

    2013-04-01

    Full Text Available In the present work the dehydration process of layered solids with formula unit M(H2O2[Ni(CN4]·nH2O, M = Ni, Co, Mn; n = 1, 2, 4 is studied using modulated thermogravimetry. The results show that water molecules need to overcome an energetic barrier (activation energy between 63 and 500 kJ/mol in order to diffuse through the interlayer region. The related kinetic parameters show a dependence on the water partial pressure. On the other hand, X-ray diffraction results provide evidence that the dehydration process is accompanied by framework collapse, limiting the structural reversibility, except for heating below 80 °C where the ordered structure remains. Removal of water molecules from the interlayer region disrupts the long-range structural order of the solid.

  20. Metal organic framework MIL-101(Cr) for dehydration reactions

    Indian Academy of Sciences (India)

    M Suresh; B David Raju; K S Rama Rao; K Raveendranath Reddy; M Lakshmi Kantam; Pavuluri Srinivasu

    2014-03-01

    Porous chromium terephthalate MIL-101 (Cr-MIL-101) has been prepared by direct method under hydrothermal conditions and characterized using X-ray diffraction, N2 sorption, TGA and FT-IR. The nitrogen adsorption-desorption isotherm shows that the Cr-MIL-101 possesses BET specific surface area of 2563 m2/g. Catalytic performance of Cr-MIL-101 in the dehydration of 1,4-butanediol and 1-phenylethanol is assessed under vapour phase conditions in the temperature range of 513-533 K and time on stream (TOS) at 513 K. Cr-MIL-101 demonstrates superior catalytic activity with conversion of 95% of 1-phenylethanol. Moreover, high surface area and nanocages with coordinated unsaturated sites of Cr-MIL-101 have allowed us to attain higher dehydrated products selectivity than Cr-supported activated carbon (Cr/AC), amberlyst-15 and HZSM-5 catalysts.

  1. The hydration/dehydration behavior of aspartame revisited.

    Science.gov (United States)

    Guguta, C; Meekes, H; de Gelder, R

    2008-03-13

    Aspartame, l-aspartyl-l-phenylalanine methyl ester, has two hydrates (IA and IB), a hemi-hydrate (IIA) and an anhydrate (IIB). The hydration/dehydration behavior of aspartame was investigated using hot-humidity stage X-ray powder diffraction (XRPD) and molecular mechanics modeling in combination with differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The results of this study are compared to earlier studies on aspartame as described in literature. It is shown that earlier transition studies were hampered by incomplete conversions and wrong assignment of the forms. The combination of the techniques applied in this study now shows consistent results for aspartame and yields a clear conversion scheme for the hydration/dehydration behavior of the four forms.

  2. Nocturnal lagophthalmos: never seen before in hypernatraemic dehydration.

    Science.gov (United States)

    Rai, Birendra; Moka, Sudha; Sharif, Farhana

    2014-04-11

    We present two cases in which a 10-month-old male infant and another 15-month-old female child presented with symptoms of sleeping with their eyes wide open (lagophthalmos) with features of gastroenteritis (GE) and dehydration. The first child had been seen and discharged the previous day from the paediatric emergency department (ED) with a diagnosis of GE. He presented the following day with sleeping discomfort with his eyes wide open and ongoing symptoms of GE. The second child presented to the ED with features of GE. She was found to be sleeping in the ED with her eyes wide open. Investigations of both children revealed hypernatraemic dehydration. Correction of the electrolyte imbalance in both cases over a period of 48 h led to the resolution of symptoms.

  3. An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products

    Directory of Open Access Journals (Sweden)

    Mohidul Hasan

    2017-02-01

    Full Text Available Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in plants, as a part of their defense mechanism. Grapes and their derivative products, including juice and wine, are the most important natural sources of resveratrol, consisting of notably higher amounts than other natural sources like peanuts. Consumption of red wine with its presence of resveratrol explained the “French Paradox”. Hence, the demand of resveratrol from grapes is increasing. Moreover, as a natural source of resveratrol, grapes became very important in the nutraceutical industry for their benefits to human health. The accumulation of resveratrol in grape skin, juice, and wine has been found to be induced by the external stimuli: microbial infection, ultrasonication (US treatment, light-emitting diode (LED, ultra violet (UV irradiation, elicitors or signaling compounds, macronutrients, and fungicides. Phenylalanine ammonia lyase, cinnamate-4-hydroxylase, coumaroyl-CoA ligase, and stilbene synthase play a key role in the synthesis of resveratrol. The up-regulation of those genes have the positive relationship with the elicited accumulation of resveratrol. In this review, we encapsulate the effect of different external stimuli (biotic and abiotic stresses or signaling compounds in order to obtain the maximum accumulation of resveratrol in grape skin, leaves, juice, wine, and cell cultures.

  4. An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products.

    Science.gov (United States)

    Hasan, Mohidul; Bae, Hanhong

    2017-02-14

    Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in plants, as a part of their defense mechanism. Grapes and their derivative products, including juice and wine, are the most important natural sources of resveratrol, consisting of notably higher amounts than other natural sources like peanuts. Consumption of red wine with its presence of resveratrol explained the "French Paradox". Hence, the demand of resveratrol from grapes is increasing. Moreover, as a natural source of resveratrol, grapes became very important in the nutraceutical industry for their benefits to human health. The accumulation of resveratrol in grape skin, juice, and wine has been found to be induced by the external stimuli: microbial infection, ultrasonication (US) treatment, light-emitting diode (LED), ultra violet (UV) irradiation, elicitors or signaling compounds, macronutrients, and fungicides. Phenylalanine ammonia lyase, cinnamate-4-hydroxylase, coumaroyl-CoA ligase, and stilbene synthase play a key role in the synthesis of resveratrol. The up-regulation of those genes have the positive relationship with the elicited accumulation of resveratrol. In this review, we encapsulate the effect of different external stimuli (biotic and abiotic stresses or signaling compounds) in order to obtain the maximum accumulation of resveratrol in grape skin, leaves, juice, wine, and cell cultures.

  5. Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts

    Directory of Open Access Journals (Sweden)

    Pierre-Louis Teissedre

    2013-01-01

    Full Text Available Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and polymers usually designated as tannins. They have an important impact on the organoleptic properties of wines, that’s why their analysis and quantification are of primordial importance. The extraction of phenolics from grapes and from wines is the first step involved in the analysis. Then, several analytical methods have been developed for the determination of total content of phenolic, while chromatographic and spectrophotometric analyses are continuously improved in order to achieve adequate separation of phenolic molecules, their subsequent identification and quantification. This review provides a summary of evolution of analysis of polyphenols from grapes, wines and extracts.

  6. Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

    Directory of Open Access Journals (Sweden)

    Zuriñe Rasines-Perea

    2017-01-01

    Full Text Available The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers’ interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, anti-ageing and antimicrobial properties. Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension, and cardiovascular disease (CVD. Other researchers have described the benefits of a grape polyphenol-rich diet for other types of maladies such as diabetes mellitus. This is a comprehensive review on the consumption of polyphenolic grape compounds, concerning their potential benefits for human health in the treatment of cardiovascular diseases and diabetes.

  7. Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

    Science.gov (United States)

    Rasines-Perea, Zuriñe; Teissedre, Pierre-Louis

    2017-01-01

    The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers' interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, anti-ageing and antimicrobial properties. Observational studies indicate that the intake of polyphenol-rich foods improves vascular health, thereby significantly reducing the risk of hypertension, and cardiovascular disease (CVD). Other researchers have described the benefits of a grape polyphenol-rich diet for other types of maladies such as diabetes mellitus. This is a comprehensive review on the consumption of polyphenolic grape compounds, concerning their potential benefits for human health in the treatment of cardiovascular diseases and diabetes.

  8. The effect of grape-skin extract on oxidative status

    DEFF Research Database (Denmark)

    Young, J. F.; Dragsted, L. O.; Daneshvar, B.

    2000-01-01

    Epidemiological studies indicate that moderate alcohol consumption, particularly wine, reduce the risk of CHD. The present study was designed to investigate the effect of grape-skin extract on markers of oxidative status. The study was designed as a randomised crossover. A diet with a low content...... of flavonoids was served with strict control of intake in two consecutive 1-week intervention periods to fifteen subjects (nine women, six men) divided randomly into two groups. During one of the weeks the subjects from either group consumed 200 ml grape-skin extract in water (1 mg extract/ml) at each of three...... daily meals (31.3 mg total phenolics, including 9.0 mg catechin). An increased activity of glutathione reductase and a borderline increase of glutathione peroxidase activity in erythrocytes were observed after grape-skin intervention, while the intervention had no significant effect on superoxide...

  9. Influence of radiation processing of grapes on wine quality

    Science.gov (United States)

    Gupta, Sumit; Padole, Rupali; Variyar, Prasad S.; Sharma, Arun

    2015-06-01

    Grapes (Var. Shiraz and Cabernet) were subjected to radiation processing (up to 2 kGy) and wines were prepared and matured (4 months, 15 °C). The wines were analyzed for chromatic characteristics, total anthocyanin (TA), phenolic (TP) and total antioxidant (TAC) content. Aroma of wines was analyzed by GC/MS and sensory analysis was carried out using descriptive analysis. TA, TP and TAC were 77, 31 and 37 percent higher for irradiated (1500 Gy) Cabernet wines, while irradiated Shiraz wines demonstrated 47, 18 and 19 percent higher TA, TP and TAC, respectively. HPLC-DAD analysis revealed that radiation processing of grapes resulted in increased extraction of phenolic constituents in wine with no qualitative changes. No major radiation induced changes were observed in aroma constituents of wine. Sensory analysis revealed that 1500 Gy irradiated samples had higher fruity and berry notes. Thus, radiation processing of grapes resulted in wines with improved organoleptic and antioxidant properties.

  10. Grape and wine culture in Georgia, the South Caucasus

    Directory of Open Access Journals (Sweden)

    Maghradze David

    2016-01-01

    Full Text Available In 2014, the National Wine Agency of the Republic of Georgia initiated a three-year “Research Project for the study of Georgian Grapes and Wine Culture. Through collaborative research by Georgian and foreign institutions and researchers, the project aims to: stimulate research of Georgian viticulture and viniculture, through the lens of the country with the earliest tradition of grape domestication and winemaking; and to reconstruct the continuous development of viticulture and wine culture through time. The project advances the study of grape and wine culture by utilizing a multidisciplinary approach, including: archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields. These studies are diachronic in their approach, beginning with the oldest Neolithic civilizations, to present day, creating a holistic understanding of the continuity and complexity of Georgian Wine Culture to help popularize Georgian Wine throughout the global wine market.

  11. The effect of grape-skin extract on oxidative status

    DEFF Research Database (Denmark)

    Young, J. F.; Dragsted, L. O.; Daneshvar, B.

    2000-01-01

    Epidemiological studies indicate that moderate alcohol consumption, particularly wine, reduce the risk of CHD. The present study was designed to investigate the effect of grape-skin extract on markers of oxidative status. The study was designed as a randomised crossover. A diet with a low content...... of flavonoids was served with strict control of intake in two consecutive 1-week intervention periods to fifteen subjects (nine women, six men) divided randomly into two groups. During one of the weeks the subjects from either group consumed 200 ml grape-skin extract in water (1 mg extract/ml) at each of three...... daily meals (31.3 mg total phenolics, including 9.0 mg catechin). An increased activity of glutathione reductase and a borderline increase of glutathione peroxidase activity in erythrocytes were observed after grape-skin intervention, while the intervention had no significant effect on superoxide...

  12. Mechanisms of Aerobic Performance Impairment With Heat Stress and Dehydration

    Science.gov (United States)

    2010-08-01

    uptake ( VO2max ), which leads to higher relative exercise intensity and an exponential decline in aerobic performance at any given exercise workload...reductions, which combine to accentuate cardiovascular strain and reduce VO2max . Importantly, the negative performance consequences of dehydration...environmental heat stress on aerobic exercise “performance” has been evaluated using time to exhaustion (TTE) tests (incremental or constant work rate) and

  13. Dehydration of Aromatic Heterocyclic Carboxamides to Aromatic Heterocyclic Carbonitriles

    Directory of Open Access Journals (Sweden)

    Werner Bonrath

    1997-11-01

    Full Text Available Phosphorus pentoxide is commonly used for the dehydration of heterocyclic carboxamides to the corresponding nitriles. In this report, the use of cyanuric chloride/N,N-disubstituted formamide for this reaction is described. The advantages of this procedure are mild reaction conditions and good yields. Depending on the reaction conditions and the structures of the amides, the nitriles are obtained in yields from 51% to 99%. Several of the oxazole carbonitriles synthesized by this procedure have not yet been described.

  14. Methanol dehydration on carbon-based acid catalysts

    OpenAIRE

    Valero-Romero, Mª José; Calvo-Muñoz, Elisa Mª; Ruiz-Rosas, Ramiro; Rodríguez-Mirasol, José; Cordero, Tomás

    2013-01-01

    Methanol dehydration to produce dimethyl ether (DME) is an interesting process for the chemical industry since DME is an important intermediate and a promising clean alternative fuel for diesel engines. Pure or modified γ-aluminas (γ-Al2O3) and zeolites are often used as catalysts for this reaction. However, these materials usually yield non desirable hydrocarbons and undergo fast deactivation. In this work, we study the catalytic conversion of methanol over an acid carbon catalyst obtaine...

  15. Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

    Science.gov (United States)

    Jabrayili, Sharokh; Farzaneh, Vahid; Zare, Zahra; Bakhshabadi, Hamid; Babazadeh, Zahra; Mokhtarian, Mohsen; Carvalho, Isabel S.

    2016-04-01

    Osmotic dehydration characteristics of kiwifruit were predicted by different activation functions of an artificial neural network. Osmotic solution concentration (y1), osmotic solution temperature (y2), and immersion time (y3) were considered as the input parameters and solid gain value (x1) and water loss value (x2) were selected as the outlet parameters of the network. The result showed that logarithm sigmoid activation function has greater performance than tangent hyperbolic activation function for the prediction of osmotic dehydration parameters of kiwifruit. The minimum mean relative error for the solid gain and water loss parameters with one hidden layer and 19 nods were 0.00574 and 0.0062% for logarithm sigmoid activation function, respectively, which introduced logarithm sigmoid function as a more appropriate tool in the prediction of the osmotic dehydration of kiwifruit slices. As a result, it is concluded that this network is capable in the prediction of solid gain and water loss parameters (responses) with the correlation coefficient values of 0.986 and 0.989, respectively.

  16. Structural characterisation and dehydration behaviour of siramesine hydrochloride.

    Science.gov (United States)

    Zimmermann, Anne; Tian, Fang; de Diego, Heidi Lopez; Frydenvang, Karla; Rantanen, Jukka; Elema, Michiel Ringkjøbing; Hovgaard, Lars

    2009-10-01

    In this study the crystal structures of siramesine hydrochloride anhydrate alpha-form and siramesine hydrochloride monohydrate were determined, and this structural information was used to explain the physicochemical properties of the two solid forms. In the crystal structure of the monohydrate, each water molecule is hydrogen bonded to two chloride ions, and thus the water is relatively strongly bound in the crystal. No apparent channels for dehydration were observed in the monohydrate structure, which could allow transmission of structural information during dehydration. Instead destructive dehydration occurred, where the elimination of water from the monohydrate resulted in the formation of an oily phase, which subsequently recrystallised into one or more crystalline forms. Solubility and intrinsic dissolution rate of the anhydrate alpha-form and the monohydrate in aqueous media were investigated and both were found to be lower for the monohydrate compared to the anhydrate alpha-form. Finally, the interactions between water molecules and chloride ions in the monohydrate as well as changes in packing induced by water incorporation could be detected by spectroscopic techniques.

  17. Dehydration Influences Mood and Cognition: A Plausible Hypothesis?

    Directory of Open Access Journals (Sweden)

    David Benton

    2011-05-01

    Full Text Available The hypothesis was considered that a low fluid intake disrupts cognition and mood. Most research has been carried out on young fit adults, who typically have exercised, often in heat. The results of these studies are inconsistent, preventing any conclusion. Even if the findings had been consistent, confounding variables such as fatigue and increased temperature make it unwise to extrapolate these findings. Thus in young adults there is little evidence that under normal living conditions dehydration disrupts cognition, although this may simply reflect a lack of relevant evidence. There remains the possibility that particular populations are at high risk of dehydration. It is known that renal function declines in many older individuals and thirst mechanisms become less effective. Although there are a few reports that more dehydrated older adults perform cognitive tasks less well, the body of information is limited and there have been little attempt to improve functioning by increasing hydration status. Although children are another potentially vulnerable group that have also been subject to little study, they are the group that has produced the only consistent findings in this area. Four intervention studies have found improved performance in children aged 7 to 9 years. In these studies children, eating and drinking as normal, have been tested on occasions when they have and not have consumed a drink. After a drink both memory and attention have been found to be improved.

  18. Dehydration influences mood and cognition: a plausible hypothesis?

    Science.gov (United States)

    Benton, David

    2011-05-01

    The hypothesis was considered that a low fluid intake disrupts cognition and mood. Most research has been carried out on young fit adults, who typically have exercised, often in heat. The results of these studies are inconsistent, preventing any conclusion. Even if the findings had been consistent, confounding variables such as fatigue and increased temperature make it unwise to extrapolate these findings. Thus in young adults there is little evidence that under normal living conditions dehydration disrupts cognition, although this may simply reflect a lack of relevant evidence. There remains the possibility that particular populations are at high risk of dehydration. It is known that renal function declines in many older individuals and thirst mechanisms become less effective. Although there are a few reports that more dehydrated older adults perform cognitive tasks less well, the body of information is limited and there have been little attempt to improve functioning by increasing hydration status. Although children are another potentially vulnerable group that have also been subject to little study, they are the group that has produced the only consistent findings in this area. Four intervention studies have found improved performance in children aged 7 to 9 years. In these studies children, eating and drinking as normal, have been tested on occasions when they have and not have consumed a drink. After a drink both memory and attention have been found to be improved.

  19. Phases transformation of nickel lateritic ore during dehydration

    Directory of Open Access Journals (Sweden)

    Huang Q.

    2011-01-01

    Full Text Available The high magnesium nickel laterite ore need first be dehydrated if it is treated by the pirometallurgical means. The nickel laterite ore was dehydrated in a laboratory scale sintering pot in this study. The dehydration mechanism was studied by using the thermo-gravimetric (TG tests, differential thermal analysis (DTA, and X-ray diffraction (XRD experiments. The measurements indicated that chlorite (Fe,Mg,Al6(Si,Al4O10(OH8 and serpentine Mg21Si12O28(OH34H2O are the primary phases, while FeO(OH and (Fe,Mg,3Si4O10(OH2 are the minor phases in the ore. The water in the ore can be divided as free water, crystal water, and hydroxyl group. During the heating process, the temperature range for the removal of the free water is 25~140˚C, for the crystal water it is 200~480 ˚C, and for the hydroxyl group it is 500~800˚C. The experiments with various coal dosages show that the temperatures of off-gas and burden increase with an increase in coal dosage. The sinter samples were analyzed using XRD. The results demonstrated that olivine (Mg,Fe2SiO4 and spinel MgFe2O4 are the main bonding phases.

  20. The Symbolisms of Biblical Allusions in The Grapes of Wrath

    Institute of Scientific and Technical Information of China (English)

    吴韵

    2016-01-01

    The Grapes of Wrath is a spiritual pilgrimage. The main idea of the novel is to show generations of people try their best to survive, and feel the hardness and happiness during the procedure, which is same to the Holy Bible. From Genesis to Revelation, the Book narrates people continue to struggle for land, home, and braw life. This paper analyses the symbolisms of biblical allusions in The Grapes of Wrath from three aspects: the journey and the biblical prose style,Christian symbolism, and the biblical allusive images. This paper tends to prove that Christianity has great impact on the American literature, and American dream, wrath and hope lie in the novel.

  1. Influence of minimally processed grapes washing with lemon essential oil

    OpenAIRE

    ALMELA CAMAÑAS, CELIA; Espert, María; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa

    2014-01-01

    The increased interest in ready to eat products along with the great production of grapes make necessary to find a new way of presentation of this product in order to ease its consumption. The main goal is to keep quality and extend the shelf-life of grains of table grapes by applying different concentrations of lemon essential oil (LEO) which were applied in a preliminary stage of immersion. Samples were stored in PET trays at 5 ºC for 21 days. Soluble solids content, pH, acidity, antioxida...

  2. Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing

    Directory of Open Access Journals (Sweden)

    El-Shami, S. M.

    1992-06-01

    Full Text Available Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out. Gas liquid chromatography was used to determine the composition of fatty acid methyl esters and sterol silyl derivatives of the oil. The oil was found to contain appreciable amount of unsaturated fatty acids, namely, oleic and linoleic acids, however, linolenic acid was not detected. Saturated fatty acids, namely, palmitic and stearic were found to be present in reasonable amounts. Myristic, palmitoleic, eicosanoic and eicosadienoic acids were detected as minor components. Isofucosterol was found among the other sterol constituents namely, campesterol, stigmasterol and beta-sitosterol. HPLC analysis of the oil for determination of tocopherols, showed the presence of alpha-and gamma-tocotrienols, and alpha-and gamma-tocopherols to the extent of 53.2, 28.6, 16,4 and 1,8% respectively. The total tocopherols content of the oil was 470 ppm. The defatted meal of grape seeds was found to contain 24,6% protein which contained large proportions of all the essential amino acids as determined by amino acid analyzer.

    Se han realizado estudios sobre los constituyentes lipidiaos de semillas de uva producidas como subproducto del procesado de uva blanca. La cromatografía gas-líquido se usó para determinar la composición de esteres metílicos de ácidos grasos y silil derivados esteroles del aceite. Se observó que el aceite contenía cantidades apreciables de ácidos grasos insaturados, principalmente ácidos oleico y linoleico, no siendo sin embargo detectado el ácido linolénico. Se encontraron en cantidades razonables ácidos grasos saturados, principalmente, palmítico y esteárico. Como componentes minoritarios se detectaron los ácidos mirístico, palmitoleico, eicosanoico y eicosadienoico. El isofucosterol apareció junto a otros esteroles, principalmente, campesterol, estigmasterol y beta-sitosterol. El análisis por HPLC

  3. Analysis of Dehydration and Strength in Elite Badminton Players

    Science.gov (United States)

    Abián-Vicén, Javier; Del Coso, Juan; González-Millán, Cristina; Salinero, Juan José; Abián, Pablo

    2012-01-01

    Background The negative effects of dehydration on aerobic activities are well established. However, it is unknown how dehydration affects intermittent sports performance. The purpose of this study was to identify the level of dehydration in elite badminton players and its relation to muscle strength and power production. Methodology Seventy matches from the National Spanish badminton championship were analyzed (46 men’s singles and 24 women’s singles). Before and after each match, jump height and power production were determined during a countermovement jump on a force platform. Participants’ body weight and a urine sample were also obtained before and after each match. The amount of liquid that the players drank during the match was also calculated by weighing their individual drinking bottles. Results and Discussion Sweat rate during the game was 1.14±0.46 l/h in men and 1.02±0.64 l/h in women. The players rehydrated at a rate of 1.10±0.55 l/h and 1.01±0.44 l/h in the male and female groups respectively. Thus, the dehydration attained during the game was only 0.37±0.50% in men and 0.32±0.83% in women. No differences were found in any of the parameters analyzed during the vertical jump (men: from 31.82±5.29 to 32.90±4.49 W/kg; p>0.05, women: from 26.36±4.73 to 27.25±4.44 W/kg; p>0.05). Post-exercise urine samples revealed proteinuria (60.9% of cases in men and 66.7% in women), leukocyturia (men = 43.5% and women = 50.0%) and erythrocyturia (men = 50.0% and women = 21.7%). Conclusions Despite a moderate sweat rate, badminton players adequately hydrated during a game and thus the dehydration attained was low. The badminton match did not cause muscle fatigue but it significantly increased the prevalence of proteinuria, leukocyturia and erythrocyturia. PMID:22666396

  4. Analysis of dehydration and strength in elite badminton players.

    Directory of Open Access Journals (Sweden)

    Javier Abián-Vicén

    Full Text Available BACKGROUND: The negative effects of dehydration on aerobic activities are well established. However, it is unknown how dehydration affects intermittent sports performance. The purpose of this study was to identify the level of dehydration in elite badminton players and its relation to muscle strength and power production. METHODOLOGY: Seventy matches from the National Spanish badminton championship were analyzed (46 men's singles and 24 women's singles. Before and after each match, jump height and power production were determined during a countermovement jump on a force platform. Participants' body weight and a urine sample were also obtained before and after each match. The amount of liquid that the players drank during the match was also calculated by weighing their individual drinking bottles. RESULTS AND DISCUSSION: Sweat rate during the game was 1.14 ± 0.46 l/h in men and 1.02 ± 0.64 l/h in women. The players rehydrated at a rate of 1.10 ± 0.55 l/h and 1.01 ± 0.44 l/h in the male and female groups respectively. Thus, the dehydration attained during the game was only 0.37 ± 0.50% in men and 0.32 ± 0.83% in women. No differences were found in any of the parameters analyzed during the vertical jump (men: from 31.82 ± 5.29 to 32.90 ± 4.49 W/kg; p>0.05, women: from 26.36 ± 4.73 to 27.25 ± 4.44 W/kg; p>0.05. Post-exercise urine samples revealed proteinuria (60.9% of cases in men and 66.7% in women, leukocyturia (men = 43.5% and women = 50.0% and erythrocyturia (men = 50.0% and women = 21.7%. CONCLUSIONS: Despite a moderate sweat rate, badminton players adequately hydrated during a game and thus the dehydration attained was low. The badminton match did not cause muscle fatigue but it significantly increased the prevalence of proteinuria, leukocyturia and erythrocyturia.

  5. ZERO WASTE

    OpenAIRE

    Upadhyaya, Luv

    2013-01-01

    The aim of the thesis was to develop a clear vision on better waste management system. The thesis introduced the sustainable waste management along with innovation. The aim of the research was to find out the types of waste being introduced to environment, their consequence on human beings and surroundings, best policies, principles and practices to minimize the effect of the waste to lowest. The study was based on literature. The thesis includes the introduction of types of waste, clarifi...

  6. The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

    Directory of Open Access Journals (Sweden)

    Veljović Mile

    2015-01-01

    Full Text Available Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables grape and mixing beer with bioactive component responsible for well known health promoting action of red wine. The influence of the addition of Prokupac grape on the physicochemical properties and the fermentation kinetics of the grape beer were studied and results were compared with control lager beer. The effect of grape addition on the activity of yeast was also studied. Original extract, alcohol content, degree of fermentation, fermentation rate and yeast growth were significantly higher in beers with grapes as a consequence of higher concentration of simple sugars in grapes compared with pure wort. Based on the CIELab chromatic parameters the color of grape beer samples was yellow with certain proportion of redness, while the control beer was purely yellow. The increase in the concentration of grape mash affects the reduction of lightness and yellowness of beers, while the redness of samples was directly proportional with grape quantity. The phenolic content and antioxidant capacity of grape beers was remarkably higher compared with control beer, which indicates that the grape beer is a better source of natural antioxidants than regular lager beer. [Projekat Ministarstva nauke Republike Srbije, br. 46001

  7. Biological efficacy evaluation of mating disruption against the grape berry moth, Lobesia botrana, in grape in glasshouses.

    Science.gov (United States)

    Thys, T; Bangels, E; Beliën, T

    2013-01-01

    The grape berry moth, Lobesia botrana, is an important pest of grapes. In Belgium, severe losses of production appeared due to the presence of L. botrona in grapes commercially grown in glasshouses. In 2010 mating disruption became a key pest management tactic in Flemish pip fruit orchards after being tested for several years. In other (European) countries, mating disruption is already applied in grapes but there is no registration in Belgium for use in grapes. Searching for an interesting residue free technique for application in small glasshouses, we evaluated the effect of mating disruption for control of L. botrana under protected conditions (glasshouse trials) during three consecutive years (2010-2012). A prerequisite for successful mating disruption is the treatment of large contiguous areas, as the pheromone product will not remain in sufficient quantities on narrow sites and, moreover, a larger portion of the crop remains at risk from migrating mated females. The glasshouses are rather small, however, we hypothesized that these so called border effects are not present due to the secluded spaces of the glasshouses. Pheromone dispensers were deployed and flights of L botrano moths were monitored (pheromone traps/UV-traps) during the whole time period of the trials. In the mating disrupted glasshouses hardly any moth was caught anymore in pheromone traps, in contrast to UV-traps or catches by pheromone traps in comparable non-mating disrupted glasshouse compartments. This indicates the incapability of the males to localize sex pheromone sources, and hence, the inability of finding females for mating. In line with these flight monitoring data, the nearly absence or strongly decreased L. botrana caused damage symptoms in the mating disrupted glasshouses demonstrates the benefits of the mating disruption technique under protected conditions of grape growing in glasshouses.

  8. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

    Science.gov (United States)

    Sun, Qun; Gates, Matthew J; Lavin, Edward H; Acree, Terry E; Sacks, Gavin L

    2011-10-12

    Native American grape (Vitis) species have many desirable properties for winegrape breeding, but hybrids of these non-vinifera wild grapes with Vitis vinifera often have undesirable aromas. Other than the foxy-smelling compounds in Vitis labrusca and Vitis rotundifolia , the aromas inherent to American Vitis species are not well characterized. In this paper, the key odorants in wine produced from the American grape species Vitis riparia and Vitis cinerea were characterized in comparison to wine produced from European winegrapes (V. vinifera). Volatile compounds were extracted by solid-phase microextraction (SPME) and identified by gas chromatography-olfactometry/mass spectrometry (GC-O/MS). On the basis of flavor dilution values, most grape-derived compounds with fruity and floral aromas were at similar potency, but non-vinifera wines had higher concentrations of odorants with vegetative and earthy aromas: eugenol, cis-3-hexenol, 1,8-cineole, 3-isobutyl-2-methoxypyrazine (IBMP), and 3-isopropyl-2-methoxypyrazine (IPMP). Elevated concentrations of these compounds in non-vinifera wines were confirmed by quantitative GC-MS. Concentrations of IBMP and IPMP were well above sensory threshold in both non-vinifera wines. In a follow-up study, IBMP and IPMP were surveyed in 31 accessions of V. riparia, V. rupestris, and V. cinerea. Some accessions had concentrations of >350 pg/g IBMP or >30 pg/g IPMP, well above concentrations reported in previous studies of harvest-ripe vinifera grapes. Methyl anthranilate and 2-aminoacetophenone, key odorants responsible for the foxiness of V. labrusca grapes, were undetectable in both the V. riparia and V. cinerea wines (<10 μg/L).

  9. Research on the drying kinetics of household food waste for the development and optimization of domestic waste drying technique.

    Science.gov (United States)

    Sotiropoulos, A; Malamis, D; Michailidis, P; Krokida, M; Loizidou, M

    2016-01-01

    Domestic food waste drying foresees the significant reduction of household food waste mass through the hygienic removal of its moisture content at source. In this manuscript, a new approach for the development and optimization of an innovative household waste dryer for the effective dehydration of food waste at source is presented. Food waste samples were dehydrated with the use of the heated air-drying technique under different air-drying conditions, namely air temperature and air velocity, in order to investigate their drying kinetics. Different thin-layer drying models have been applied, in which the drying constant is a function of the process variables. The Midilli model demonstrated the best performance in fitting the experimental data in all tested samples, whereas it was found that food waste drying is greatly affected by temperature and to a smaller scale by air velocity. Due to the increased moisture content of food waste, an appropriate configuration of the drying process variables can lead to a total reduction of its mass by 87% w/w, thus achieving a sustainable residence time and energy consumption level. Thus, the development of a domestic waste dryer can be proved to be economically and environmentally viable in the future.

  10. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard

    Directory of Open Access Journals (Sweden)

    Matei Nicoleta

    2015-06-01

    Full Text Available The study investigates the pollution with heavy metals of grapes and soil. The grapes nourish from the respective soil, with all existing substances: either nutrients or toxic materials. This link, between grapes and soil, made mandatory to focus on observing the level of toxic materials in both samples grapes and land. The aim of this research is to analyze the level of Cd and Pb in Vitis vinifera L. grape fruits and soil, by flame atomic absorption spectrometry (FAAS method. The grapes and the soil used in this work were sampled from the Murfatlar City, a nonindustrial area, placed far from the car traffic pollution. Cd and Pb were quantified, after the chemical mineralization of the samples using nitric acid. It can be noticed that the values of cadmium and lead concentrations in grapes were lower than the recommendable maximum limit.

  11. Dehydration-induced vasopressin secretion in humans: involvement of the histaminergic system.

    Science.gov (United States)

    Kjaer, A; Knigge, U; Jørgensen, H; Warberg, J

    2000-12-01

    In rats, the hypothalamic neurotransmitter histamine participates in regulation of vasopressin secretion and seems to be of physiological importance, because blockade of the histaminergic system reduces dehydration-induced vasopressin secretion. We investigated whether histamine is also involved in regulation of vasopressin secretion during dehydration in humans. We found that 40 h of dehydration gradually increased plasma osmolality by 10 mosmol/kg and induced a fourfold increase in vasopressin levels. Pretreatment with the H(2)-receptor antagonists cimetidine or ranitidine significantly reduced the dehydration-induced increase in vasopressin levels approximately 40% after 34 and 37 h of dehydration, whereas this was not the case with the H(1)-receptor antagonist mepyramine. Dehydration reduced aldosterone secretion by approximately 50%. This effect of dehydration was reduced by both H(1)- and H(2)-receptor blockade after 16 and/or 34 h of dehydration. We conclude that vasopressin secretion in response to dehydration in humans is under the regulatory influence of histamine and that the effect seems to be mediated via H(2)-receptors. In addition, the regulation of aldosterone secretion during dehydration also seems to involve the histaminergic system via H(1) and H(2) receptors.

  12. A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

    Directory of Open Access Journals (Sweden)

    Connor M. Callaghan

    2013-10-01

    Full Text Available Considering how popular grapes are in terms of their antioxidant benefits, we compared concord, purple, red, and green grapes for total antioxidant capacity (TAC and carbohydrate concentration. All grapes were acquired from commercial sources and samples of each were separated into skinned and not skinned groups. Each whole grape and the skins were individually homogenized and then separated into pulp and supernatant fractions. Each fraction was analyzed for total TAC and carbohydrates. The concord grapes and purple grapes had significantly higher TAC in the homogenates than did the red or green grapes. The concord grapes and green grapes had significantly higher TAC in the pulp than in the cytosol whereas the red and purple grapes had approximately the same amount. The majority of the TAC of the purple and red grapes was in the skin whereas the concord and green grapes had approximately the same TAC in the skin and pulp. The concord and purple grapes had the highest TAC when compared to the red and green grapes, whereas the red and green grapes had approximately the same total TAC.

  13. A Stylistic Analysis of The Grapes of Wrath

    Institute of Scientific and Technical Information of China (English)

    李玲玲

    2009-01-01

    As we known, stylistics plays an important role in analysis of the literary works, therefore, this paper applies the theory of the stylistics to The Grapes of Wrath so as to explore the language usege in process of creating the novel, that is, the mind of the writer. This can help the readers appreciate the art of literature.

  14. Piezoelectric MEMS resonators for monitoring grape must fermentation

    Science.gov (United States)

    Toledo, J.; Jiménez-Márquez, F.; Úbeda, J.; Ruiz-Díez, V.; Pfusterschmied, G.; Schmid, U.; Sánchez-Rojas, J. L.

    2016-10-01

    The traditional procedure followed by winemakers for monitoring grape must fermentation is not automated, has not enough accuracy or has only been tested in discrete must samples. In order to contribute to the automation and improvement of the wine fermentation process, we have designed an AlN-based piezoelectric microresonator, serving as a density sensor and being excited in the 4th-order roof tile-shaped vibration mode. Furthermore, conditioning circuits were designed to convert the one-port impedance of the resonator into a resonant two-port transfer function. This allowed us to design a Phase Locked Loop-based oscillator circuit, implemented with a commercial lock-in amplifier with an oscillation frequency determined by the vibrating mode. We were capable of measuring the fermentation kinetics by both tracking the resonance frequency and by determining the quality factor measurements of the microresonator. Moreover, the resonator was calibrated with an artificial model solution of grape must and then applied for the monitoring of real grape must fermentation. Our results demonstrate the high potential of MEMS resonators to detect the decrease in sugar and the increase in ethanol concentrations during the grape must fermentation with a resolution of 100 μg/ml and a sensitivity of 0.16 Hz/μg/ml as upper limits.

  15. Creating Dramatic Monologues from "The Grapes of Wrath." [Lesson Plan].

    Science.gov (United States)

    Soderquist, Alisa

    Based on John Steinbeck's novel "The Grapes of Wrath," this lesson plan presents activities designed to help students understand the universal nature of Steinbeck's characters' struggles and some of the complex forces affecting their lives; and the value of primary source material in presenting an authentic picture of a given period in history.…

  16. GRAPE - A Balloon-Borne Gamma-Ray Polarimeter Experiment

    CERN Document Server

    Bloser, P F; Macri, J R; McConnell, M L; Narita, T; Ryan, J M

    2005-01-01

    This paper reviews the development status of GRAPE (the Gamma-Ray Polarimeter Experiment), a hard X-ray Compton Polarimeter. The purpose of GRAPE is to measure the polarization of hard X-rays in the 50-300 keV energy range. We are particularly interested in X-rays that are emitted from solar flares and gamma-ray bursts (GRBs), although GRAPE could also be employed in the study of other astrophysical sources. Accurately measuring the polarization of the emitted radiation will lead to a better understating of both emission mechanisms and source geometries. The GRAPE design consists of an array of plastic scintillators surrounding a central high-Z crystal scintillator. The azimuthal distribution of photon scatters from the plastic array into the central calorimeter provides a measure of the polarization fraction and polarization angle of the incident radiation. The design of the detector provides sensitivity over a large field-of-view (>pi steradian). The design facilitates the fabrication of large area arrays w...

  17. Erosive potential of different types of grape juices

    Directory of Open Access Journals (Sweden)

    Ginna Kércia Matos Gonçalves

    2012-10-01

    Full Text Available The purpose of the present study was to evaluate the erosive potential of different types (concentrated and powdered and commercial brands of industrialised grape juices. The pH of all five fruit drinks was measured at two time points: immediately after preparation and 24 hours later. Sixty specimens of bovine enamel were randomly allocated and immersed in different types of grape juice (n = 10 for 10 minutes four times a day for fifteen days. The enamel alteration was analysed using surface Knoop microhardness (KHN and surface roughness (Ra tests at baseline and on the 5th, 10th and 15th days of the experiment. Two way ANOVA, Tukey's post hoc and Pearson's correlation tests were used for statistical analysis (α = 5%. The grape juices presented pH values ranging from 2.9 to 3.5. All of the tested juices promoted significant enamel mineral loss (p < 0.05 on the first evaluation (5th day of immersion and produced a significant increase in the mean roughness from the 10th day on when compared to the control group (p < 0.05. By the 15th day, all of the beverages had produced surface roughnesses that were significantly higher than that of the control group. The results suggest that all grape juices, regardless of their commercial presentation, present erosive potential.

  18. Polyphenols of Carménère Grapes.

    Science.gov (United States)

    Huamán-Castilla, Nils Leander; Mariotti-Celis, María Salomé; Pérez-Correa, José Ricardo

    2017-06-01

    Carménère is the emblematic grape of Chile. Recent studies indicate that it has a different polyphenolic profile than other commercial varieties of grape among other factors, due to its long maturation period. The grape and wine of Carménère stand out for having high concentrations of anthocyanins (malvidin), flavonols (quercetin and myricetin) and flavanols (catechin, epicatechin and epigallocatechin). These compounds are related to the distinctive characteristic of Carménère wine regarding astringency and color. In vivo and in vitro models suggest some positive effects of these polyphenols in the treatment and prevention of chronic diseases, such as atherosclerosis and cancer. Therefore, there is a high level of interest to develop scalable industrial methods in order to obtain and purify Carménère grape polyphenol extracts that could be used to improve the characteristics of wines from other varieties or produce nutraceuticals or functional foods for preventing and treating various chronic diseases.

  19. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

    Science.gov (United States)

    Pozuelo, María José; Agis-Torres, Angel; Hervert-Hernández, Deisy; Elvira López-Oliva, María; Muñoz-Martínez, Emilia; Rotger, Rafael; Goñi, Isabel

    2012-02-01

    The digesta is a highly active biological system where epithelial cells, microbiota, nondigestible dietary components, and a large number of metabolic products interact. The gut microbiota can be modulated by both endogenous and exogenous substrates. Undigested dietary residues are substrates for colonic microbiota and may influence gut microbial ecology. The objective of this work was to study the capacity of grape antioxidant dietary fiber (GADF), which is rich in polyphenols, to modify the bacterial profile in the cecum of rats. Male adult Wistar rats were fed for 4 wk with diets containing either cellulose or GADF as dietary fiber. The effect of GADF on bacterial growth was evaluated in vitro and on the cecal microbiota of rats using quantitative real time polymerase chain reaction (RT-PCR). The results showed that GADF intake stimulates proliferation of Lactobacillus and slightly affects the composition of Bifidobacterium species. GADF was also found to have a stimulative effect on Lactobacillus reuteri and Lactobacillus acidophilus in vitro. These findings suggest that the consumption of a diet rich in plant foods with high dietary fiber and polyphenol content may enhance the gastrointestinal health of the host through microbiota modulation. Grape antioxidant fiber combines nutritional and physiological properties of dietary fiber and natural antioxidants from grapes. Grape antioxidant fiber could be used as an ingredient for functional foods and as a dietary supplement to increase the intake of dietary fiber and bioactive compounds. © 2012 Institute of Food Technologists®

  20. Ensilage and bioconversion of grape pomace into fuel ethanol.

    Science.gov (United States)

    Zheng, Yi; Lee, Christopher; Yu, Chaowei; Cheng, Yu-Shen; Simmons, Christopher W; Zhang, Ruihong; Jenkins, Bryan M; VanderGheynst, Jean S

    2012-11-07

    Two types of grape pomace were ensiled with eight strains of lactic acid bacteria (LAB). Both fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through alcoholic fermentation but not malolactic conversion. Water leaching prior to storage was used to reduce water-soluble carbohydrates and ethanol from FrGP and FeGP, respectively, to increase malolactic conversion. Leached FeGP had spoilage after 28 days of ensilage, whereas FrGP was preserved. Dilute acid pretreatment was examined for increasing the conversion of pomace to ethanol via Escherichia coli KO11 fermentation. Dilute acid pretreatment doubled the ethanol yield from FeGP, but it did not improve the ethanol yield from FrGP. The ethanol yields from raw pomace were nearly double the yields from the ensiled pomace. For this reason, the recovery of ethanol produced during winemaking from FeGP and ethanol produced during storage of FrGP is critical for the economical conversion of grape pomace to biofuel.

  1. First experiences with grape rootstocks x phylloxera interactions

    Directory of Open Access Journals (Sweden)

    Pavel Pavloušek

    2005-01-01

    Full Text Available Grape phylloxera, Dactulosphaira vitifoliae Fitch., is one of most destructive insect pest of cultivated grapes (Vitis vinifera L. worldwide. Phylloxera was the cause of incomparable structural changes in European viticulture. It also led to the usage of new biotechnology – rootstocks for grape varieties. The direct damage is related to phylloxera feeding of roots and leaves. Rootstocks bred solely with American Vitis spp. parentage allow little or none of phylloxera related root damage that is seen on Vitis vinifera. Rootstocks with partial Vitis vinifera parentage may also confer a high level of grape phylloxera resistance, but this resistance is not durable. Rootstock was evaluated under laboratory conditions and with pot trials. Resistance against phylloxera at roots and leaves was evaluated. Highest resistance degree was proved for variety Börner. Good resistance was found for most of tested rootstock varieties. Very good resistance have SO4 PO 0/7 and Craciunel 2 PO 0/6. It is interesting, that hybrid Kl×SO4 has also relatively good resistance. This promising franco-american needs further examination thanks to its good growing properties. After long time, this research offers new results about rootstock and phylloxera interactions under conditions of Southern Moravia. Results serve as a ground for further resistance breeding against phylloxera in Czech Republic.

  2. Effects of polyphenols from grape seeds on renal lithiasis.

    Science.gov (United States)

    Grases, Felix; Prieto, Rafel M; Fernandez-Cabot, Rafel A; Costa-Bauzá, Antonia; Tur, Fernando; Torres, Jose Juan

    2015-01-01

    Nephrolithiasis is a complex disease that results from a combination of factors related to both urine composition and kidney morphoanatomy. Development of calcium oxalate monohydrate papillary calculi is linked to initial subepithelial calcification of renal papilla. Progressive tissue calcification depends on preexisting injury and involves reactive oxygen species. Many plant extracts that protect against oxidative stress manifest antilithiasic activity. Our study focused on determining the effects of polyphenols on a lithiasis rat model. Rats were pretreated with polyphenols and grape seed extracts, followed by posterior induction of hyperoxalosis via treatment with ethylene glycol plus NH4Cl. The concentrations of calcium and other elements in kidney were determined, along with histological examination of kidney and 24 h urine analysis. Significant differences were observed in the renal calcium content between the control plus ethylene glycol-treated group and the epicatechin plus ethylene glycol-treated, red grape seed extract plus ethylene glycol-treated, and white grape seed extract plus ethylene glycol-treated groups, with reductions of about 50%. The antioxidant activity of polyphenols extracted from red and white grape seeds may be critical in the prevention of calcium oxalate monohydrate papillary calculus formation, particularly if calculi are induced by lesions caused by cytotoxic compounds with oxidative capacity.

  3. Tuning color variation in grape anthocyanins at the molecular scale.

    Science.gov (United States)

    Rustioni, Laura; Di Meo, Florent; Guillaume, Maxime; Failla, Osvaldo; Trouillas, Patrick

    2013-12-15

    Anthocyanins are the main grape pigments. Due to their aromatic cyclic arrangements, they are able to absorb the radiation in the low energy range of the visible spectrum. In the fruit of Vitis vinifera L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are present as 3-O-glucosides, as well as their acetyl, p-coumaroyl and caffeoyl ester forms. Despite the huge number of experimental studies dedicated to the anthocyanin profile analysis of grapes and wines, the complete theoretical elucidation of the optical properties of grape anthocyanins is missing. The present work carried out this task through quantum chemistry calculations based on time-dependent density functional theory (TD-DFT), compared to experimental spectra. The differences in visible absorption spectra between the most common grape anthocyanins were rationalized according to B-ring substitution, glucosylation and esterification. A particular attention was given to the intra-molecular copigmentation effect, demonstrating the existence of an intra-molecular charge transfer excited state for the p-coumaroyl and caffeoyl ester forms.

  4. Anthocyanins and color degradation in ozonated grape juice.

    Science.gov (United States)

    Tiwari, B K; O'Donnell, C P; Patras, A; Brunton, N; Cullen, P J

    2009-11-01

    Grape juice samples were ozonated with processing variables of ozone concentration (1.6-7.8% w/w) and treatment time (0-10 min). Effects of processing variables on grape juice color values (L, a and b) and anthocyanins were determined. The changes in lightness (L) values and total color difference (TCD) values were fitted well to zero-order kinetics whereas, a and b followed first-order kinetics. Three major anthocyanins were observed in the grape juice namely cyanidin-3-O-glucoside (Cy3Gl, 133.9 mg/L), delphinidin-3-O-glucoside (Dy3Gl, 21.4) and malvidin-3-O-glucoside (My3Gl, 3.2mg/L). Significant reductions in anthocyanin content were observed during ozonation. During ozonation Cy3Gl was found to be stable compared to Dy3Gl and My3Gl. Changes in Cy3Gl were fitted well to the fraction conversion model. The results presented in this study indicate that both color and anthocyanin content are significantly affected during ozone processing. Thus, the effects of ozonation on the grape juice should be considered by processors prior to its adoption as a preservation technique.

  5. Effects of Polyphenols from Grape Seeds on Renal Lithiasis

    Directory of Open Access Journals (Sweden)

    Felix Grases

    2015-01-01

    Full Text Available Nephrolithiasis is a complex disease that results from a combination of factors related to both urine composition and kidney morphoanatomy. Development of calcium oxalate monohydrate papillary calculi is linked to initial subepithelial calcification of renal papilla. Progressive tissue calcification depends on preexisting injury and involves reactive oxygen species. Many plant extracts that protect against oxidative stress manifest antilithiasic activity. Our study focused on determining the effects of polyphenols on a lithiasis rat model. Rats were pretreated with polyphenols and grape seed extracts, followed by posterior induction of hyperoxalosis via treatment with ethylene glycol plus NH4Cl. The concentrations of calcium and other elements in kidney were determined, along with histological examination of kidney and 24 h urine analysis. Significant differences were observed in the renal calcium content between the control plus ethylene glycol-treated group and the epicatechin plus ethylene glycol-treated, red grape seed extract plus ethylene glycol-treated, and white grape seed extract plus ethylene glycol-treated groups, with reductions of about 50%. The antioxidant activity of polyphenols extracted from red and white grape seeds may be critical in the prevention of calcium oxalate monohydrate papillary calculus formation, particularly if calculi are induced by lesions caused by cytotoxic compounds with oxidative capacity.

  6. TABLE GRAPE VARIETIES CULTURE TO NRDIBH STEFANESTI, OVER TIME

    Directory of Open Access Journals (Sweden)

    Adriana Costescu

    2013-07-01

    Full Text Available At NRDIBH Stefanesti-Arges, in the past decades extensive work has been done to improve the grape-vine, which yielded some remarkable results. The first concerns the improvement of grape-vines to NRDIBH Stefanesti-Arges (then SCPVV Stefanesti were initiated by the breeder engineer Baditescu Margareta, improvement in the Laboratory in 1982, was its founder, who has dedicated so much to obtain new varieties by crossing sexual and clonal selection to. Improvement work was continued by researchers: Smaranda Julia, Smaranda George, Camelia Popa. After lengthy activity at SCDVV Stefanesti were obtained clones new to old varieties of wine, but also at the table. Thus, clonal selections have been approved for 13 red and white wines. For table varieties were approved Argessis and Golden Stefanesti varieties and clones Stefanesti, Muscat Adda 22 and Perlette 10. Varieties approved quality characteristics that allow for superior wines, varieties of wine for the table and the quality of the grapes is good looks for Romania to meet the demands of markets in developed countries. Spread production of new varieties of table grapes, can effectively contribute to the recovery in activity in wine country by increasing efficiency and profitability.

  7. Therapeutic chemical treatment of grape vines for root diseases

    Science.gov (United States)

    There is a need to develop post-plant treatment of soil pests for perennial vine and tree crops. Field trials were performed to evaluate post-plant treatment of established grape vines (Vitis vinifera var. Thompson Seedless) with known problems of soilborne plant-parasitic nematodes and pathogens us...

  8. Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

    OpenAIRE

    2014-01-01

    Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphenol content was quantified by HPLC and the Folin-Ciocalteu assay. The antioxidant potential was measured with four different assays: ORAC, FRAP, ABTS and DPPH. Seeds contained higher amounts of tot...

  9. Deformation-induced dehydration structures in the Nankai accretionary prism

    Science.gov (United States)

    Famin, V.; Byrne, T.; Lewis, J. C.; Kanagawa, K.; Behrmann, J.; Iodp 314/315/316 Scientists, E.

    2008-12-01

    This study investigates the chemical changes caused by deformation in the hanging wall of a major, probably seismogenic thrust fault in the Kumano forearc basin, Nankai Trough. In cores from IODP Expedition 315 (site C0001), the clay sediments display numerous deformation structures including tilted beddings, decimeter scale faults and shear zones with normal or thrust offsets, and clusters of parallel curviplanar veins interpreted as earthquake-induced dewatering structures. Curviplanar veins are often observed to merge into small oblique shear zones with millimeter offsets, or to branch on larger shear zones with a ~30° angle. This suggests that some shear zones may form by the coalescence of veins. Curviplanar veins and shear zones appear darker than the surrounding clay at the macroscopic observation scale, and brighter and therefore denser under CT-scan imaging. At the micro-scale, clay has a preferred crystallographic orientation in the deformation structures and no preferred orientation outside. Electron probe micro-analysis reveals that the dark material has a higher sum of major elements (65-80 wt%), i.e. a lower volatile content (assumed to be mostly water) than the host sediment (50-60 wt%). All the major elements are equally enriched in proportion to the volatile depletion. Mass balance calculation indicates that a 20-30 wt% water loss is required to account for chemical change in the deformation microstructures. The water loss may be due to clay dehydration or to pore collapse. Shear zones are equally dehydrated as the curviplanar veins from the mass balance standpoint. In 1 m3 of sediment, a deformed volume of 1 % should produce about 6.2 L of water. Given the low permeability of the sediment, dehydration may increase the pore pressure and enhance further deformation. Deformation localization would be self-sustained by fluid overpressure, suggesting that dewatering veins may evolve into larger deformation structures after an earthquake.

  10. Mechanisms of aerobic performance impairment with heat stress and dehydration.

    Science.gov (United States)

    Cheuvront, Samuel N; Kenefick, Robert W; Montain, Scott J; Sawka, Michael N

    2010-12-01

    Environmental heat stress can challenge the limits of human cardiovascular and temperature regulation, body fluid balance, and thus aerobic performance. This minireview proposes that the cardiovascular adjustments accompanying high skin temperatures (T(sk)), alone or in combination with high core body temperatures (T(c)), provide a primary explanation for impaired aerobic exercise performance in warm-hot environments. The independent (T(sk)) and combined (T(sk) + T(c)) effects of hyperthermia reduce maximal oxygen uptake (Vo(2max)), which leads to higher relative exercise intensity and an exponential decline in aerobic performance at any given exercise workload. Greater relative exercise intensity increases cardiovascular strain, which is a prominent mediator of rated perceived exertion. As a consequence, incremental or constant-rate exercise is more difficult to sustain (earlier fatigue) or requires a slowing of self-paced exercise to achieve a similar sensation of effort. It is proposed that high T(sk) and T(c) impair aerobic performance in tandem primarily through elevated cardiovascular strain, rather than a deterioration in central nervous system (CNS) function or skeletal muscle metabolism. Evaporative sweating is the principal means of heat loss in warm-hot environments where sweat losses frequently exceed fluid intakes. When dehydration exceeds 3% of total body water (2% of body mass) then aerobic performance is consistently impaired independent and additive to heat stress. Dehydration augments hyperthermia and plasma volume reductions, which combine to accentuate cardiovascular strain and reduce Vo(2max). Importantly, the negative performance consequences of dehydration worsen as T(sk) increases.

  11. Impact of dehydration on a full body resistance exercise protocol.

    Science.gov (United States)

    Kraft, Justin A; Green, James M; Bishop, Phillip A; Richardson, Mark T; Neggers, Yasmin H; Leeper, James D

    2010-05-01

    This study examined effects of dehydration on a full body resistance exercise workout. Ten males completed two trials: heat exposed (with 100% fluid replacement) (HE) and dehydration (approximately 3% body mass loss with no fluid replacement) (DEHY) achieved via hot water bath (approximately 39 degrees C). Following HE and DEHY, participants performed three sets to failure (using predetermined 12 repetition maximum) of bench press, lat pull down, overhead press, barbell curl, triceps press, and leg press with a 2-min recovery between each set and 2 min between exercises. A paired t test showed total repetitions (all sets combined) were significantly lower for DEHY: (144.1 +/- 26.6 repetitions) versus HE: (169.4 +/- 29.1 repetitions). ANOVAs showed significantly lower repetitions (approximately 1-2 repetitions on average) per exercise for DEHY versus HE (all exercises). Pre-set rate of perceived exertion (RPE) and pre-set heart rate (HR) were significantly higher [approximately 0.6-1.1 units on average in triceps press, leg press, and approached significance in lat pull down (P = 0.14) and approximately 6-13 b min(-1) on average in bench press, lat pull down, triceps press, and approached significance for overhead press (P = 0.10)] in DEHY versus HE. Session RPE difference approached significance (DEHY: 8.6 +/- 1.9, HE: 7.4 +/- 2.3) (P = 0.12). Recovery HR was significantly higher for DEHY (116 +/- 15 b min(-1)) versus HE (105 +/- 13 b min(-1)). Dehydration (approximately 3%) impaired resistance exercise performance, decreased repetitions, increased perceived exertion, and hindered HR recovery. Results highlight the importance of adequate hydration during full body resistance exercise sessions.

  12. Antioxidant effect of extract of the grape seed in streptozotocin

    Directory of Open Access Journals (Sweden)

    Yousof Doostar

    2010-03-01

    Full Text Available Background: Diabetes mellitus is a metabolic disorder as old as mankind and its incidence is considered to be high all over the world. Oxidative stress is strongly associated with development and the complications of diabetes. Antioxidant agents, especially with the origin of plants, are of more importance in the treatment of diabetic complications. The main objective of the present study was to evaluate the effect of extract of the grape seed on antioxidants status in streptozotocin induced diabetic rats.Material and methods: In this laboratory experimental study which conducted in Islamic Azad University of Tabriz research center. Forty male Wistar rats were randomly assigned into four equal groups including healthy control group, healthy group treated with grape seed extract (40 mg/kg, diabetic control group and diabetic group treated with grape seed extract (40 mg/kg. The experimental rats were treated in related groups for 12 weeks and at the end of experiment serum level of malonaldehyde (MDA and anti-oxidant enzymes activity including superoxide dismutase (SOD, glutathione peroxidase (GPx and catalase (CAT were measured in red blood cells. Statistically, comparison of the groups was carried out using one-way analysis of variance followed by Bonferroni post-hoc test. Differences were considered statistically significant at p< 0.05. Results: Diabetic rats showed significant increase in the value of MDA and a decrease in the activities of SOD, GPx and CAT of red blood cells (p<0.001. Oral administration of grape seed extract resulted in significant reduction in the level of MDA and significant increase in the activities of SOD, GPx and CAT of red blood cells (p<0.001. Conclusion: The results of this study provide confirmatory evidence of oxidative stress in diabetes and show the anti-oxidative effect of grape seed extract

  13. Antioxidant activity of white grape seed extracts on DPPH radicals

    Directory of Open Access Journals (Sweden)

    Ćetković Gordana S.

    2009-01-01

    Full Text Available Composition and antioxidant activity of grape seed extract (GSE obtained from red grape varietes are very well documented, in contrast to the white varietes. This paper presents the results of polyphenols content of ethyl acetate extract of grape seeds, obtained from two white grape varieties, Italian Riesling and Župljanka, and their antioxidant activity on the stable DPPH radical. The influence of the addition of GSE to raspberry juice on the DPPH radical was also examined. Content of total polyphenols in GSEs ranged between 81.6 and 82.8% (w/w, and the contetn of flavan-3-ols between 66.2 and 91.0% (w/w. HPLC results showed that the most abundant components in the extract were (+-catechin and (--epicatechin for both grape varieties. All tested GSEs exhibited good antioxidant activity. IC50 values for the GSEs of Italian Riesling and Župljanka were 0.79 and 0.95 mg sample/mg DPPH radical, respectivelly. Since the GSE of Italian Riesling possesed stronger antioxidant activity, it was used for further experiments. The IC50 value for raspberry juice was 4.18 mg raspberry juice/mg DPPH. The raspberry juice with addition of 0.60 μg/mL of GSE showed antioxidant activity of 39.2%. The same juice with the threefold concentration of vitamin C (1.81 μg/ml exhibited similar antioxidant activity (33.9%. Antioxidant activity of the same amount of juice without added antioxidants was lower (15.7%. The results showed that the GSE of white varietes could be considered as a good functional food ingredient.

  14. Comparison of three methods for natural gas dehydration

    Institute of Scientific and Technical Information of China (English)

    Michal Netusil; Pavel Ditl

    2011-01-01

    This paper compares three methods for natural gas dehydration that are widely applied in industry:(1) absorption by triethylene glycol,(2)adsorption on solid desiccants and (3) condensation.A comparison is made according to their energy demand and suitability for use.The energy calculations are performed on a model where 105 Nm3/h water saturated natural gas is processed at 30 ℃.The pressure of the gas varies from 7 to 20 MPa.The required outlet concentration of water in natural gas is equivalent to the dew point temperature of - 10 ℃ at gas pressure of 4 MPa.

  15. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

    Science.gov (United States)

    Song, Jianqiang; Shellie, Krista C; Wang, Hua; Qian, Michael C

    2012-09-15

    The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, south-western Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ET(c)) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C(6) compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C(13)-norisoprenoids (β-damascenone, 3-hydroxy-β-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-α-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C(13)-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Termperature And Humidity Identification In A Prototype Dehydrator For Annona Muricata Pulp

    Directory of Open Access Journals (Sweden)

    Paula Andrea Torres Amaya

    2015-10-01

    Full Text Available The food industry is considered as one of the economic activities with most participation in Colombia, which to continue with its process of production, have faced with problems regarding wastes due to lack of infrastructure and methods of food preservation that does not alter the physical - chemical properties of the product to market. Therefore, there has been a need to develop methodologies oriented to water extraction in fruits, without altering its nutrients and prolong the period of degradation. This paper presents the test results of the analysis of temperature and humidity that are necessary to perform the dehydration process for the Annona Muricata, which has a high water content (83 per 100 grams of fruit. The development of this project was focused on allowing fruit growers, to have the capability of offering rapid degradation tropical fruits to international and national markets. The results can be seen in food preservation for long periods of time, reducing losses, encouraging consumption and economic development of the agricultural producer.

  17. Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues

    OpenAIRE

    Mierzwa Dominik; Kowalski Stefan J.

    2016-01-01

    The aim of the present theme issue was to study the influence of ultrasound enhancement on the kinetics of osmotic dehydration and the effect of convective drying from the point of view of drying time and quality of dried products. Apple fruit was used as the experimental material. The kinetics of osmotic dehydration with (UAOD) and without (OD) ultrasound enhancement were examined for 40% fructose and sorbitol solutions. The effective dehydration time of osmotic process was determined. Preli...

  18. Costs of sludges dehydration; Costes derivados de la deshidratacion de fangos

    Energy Technology Data Exchange (ETDEWEB)

    Bermudez, S.; Lafuente, C. [Universidad de Antonio de Nebrija (Spain); Rodriguez, M. E. [Universidad Politecnica de Madrid (Spain)

    1999-11-01

    The objective of this work has been the determination of the system of dehydration more suitable from an economical and environmental point of view. In Spain the system of dehydration more utilized is the filter strip that represents the 61%, consecutive from the centrifugal that supposes the 19%, and as the Comunities of greater production of mire dehydrated are Madrid, Cataluna and Valencia; they have been those that have defined the frame object of study. (Author) 35 refs.

  19. Waste management

    DEFF Research Database (Denmark)

    2000-01-01

    The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark.......The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark....

  20. Waste management

    DEFF Research Database (Denmark)

    2000-01-01

    The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark.......The case study deals with public accountability issues connected to household waste management in the municipality of Copenhagen, Denmark....

  1. Effect of tannin-binding agents (polyethylene glycol and polyvinylpyrrolidone) supplementation on in vitro gas production kinetics of some grape yield byproducts.

    Science.gov (United States)

    Besharati, Maghsoud; Taghizadeh, Akbar

    2011-01-01

    The effects of polyethylene glycol (PEG) and polyvinylpyrrolidone (PVP) on in vitro gas production characteristics, organic matter digestibility (OMD), and metabolizable energy (ME) contents of some grape yield byproducts were investigated. The gas production was recorded after 2, 4, 6, 8, 12, 16, 24, 36, and 48 h of incubation. The gas production profiles in triplicate fitted with equation Y = A (1 - e(-ct)). The data was analyzed using completely randomized design. Total phenol (TP) and total tannin (TT) contents were highest for raisin waste (RW). The TP content (g/kg DM) ranged from 30.1 in grape pomace (GP) to 96.3 in RW, which also had the higher TT (72.1 g/kg DM). The potential gas production (a + b) of DGB, GP, and RW were 239.43, 263.49, and 208.22 mL/g DM, respectively. In the absence of PEG and PVP, rate constant of gas production (c) for GP was highest among the feedstuffs (0.1073 mL/h), but in presence of PEG or PVP, RW had highest fraction (c) among the feedstuffs. Addition of PEG and PVP inactivated effects of tannins and increased gas production, ME, NE1, OMD, and VFA in grape yield byproducts. Addition of PEG and PVP could overcome adverse effects of tannins on nutrient availability as indicated by gas production parameters.

  2. Solar dehydration of the water hyacinth and his characterization as fuel; Desidratacao solar do jacinto d'agua e sua caracterizacao como combustivel

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Marcio Amaral de [Universidade Salgado de Oliveira, Niteroi, RJ (Brazil). Dept. de Ciencias Exatas e Tecnologicas; Pinto, Carmen Lucia R. [Instituto Nacional de Tecnologia (INT), Rio de Janeiro, RJ (Brazil). Div. de Meio Ambiente; Pereira, Roberto Guimaraes [Universidade Federal Fluminense, Niteroi, RJ (Brazil). Dept. de Engenharia Mecanica

    1998-07-01

    Because of a new technology for waste water treatment utilizing water treatment utilizing water hyacinth as an instrument for water pollution control, studies were developed to profit the resultant biomass from this process proposing its utilization like an energy source after its dehydration. A direct exposition solar dryer with double glazing was utilized in the process. During the process were evaluated the following parameters: time of drying: physicochemistry characteristics of the plant; and inlet air, outlet air and inside air temperatures during the whole process of drying. (author)

  3. Installation and Setup of Whole School Food Waste Composting Program

    Science.gov (United States)

    Zhang, A.; Forder, S. E.

    2014-12-01

    Hong Kong, one of the busiest trading harbors in the world, is also a city of 8 million of people. The biggest problem that the government faces is the lack of solid waste landfill space. Hong Kong produces around 13,500 tons of waste per day. There are three landfills in Hong Kong in operation. These three landfills will soon be exhausted in around 2020, and the solid waste in Hong Kong is still increasing. Out of the 13,500 tons of solid waste, 9,000 tons are organic solid waste or food waste. Food waste, especially domestic waste, is recyclable. The Independent Schools Foundation Academy has a project to collect domestic food waste (from the school cafeteria) for decomposition. Our school produces around 15 tons of food waste per year. The project includes a sub-project in the Primary school, which uses the organic soil produced by an aerobic food waste machine, the Rocket A900, to plant vegetables in school. This not only helps our school to process the waste, but also helps the Primary students to study agriculture and have greater opportunities for experimental learning. For this project, two types of machines will be used for food waste processing. Firstly, the Dehydra made by Tiny Planet reduces the volume and the mass of the food waste, by dehydrating the food waste and separating the ground food waste and the excessive water inside machine for further decomposition. Secondly, the A900 Rocket, also made by Tidy Planet; this is used to process the dehydrated ground food waste for around 14 days thereby producing usable organic soil. It grinds the food waste into tiny pieces so that it is easier to decompose. It also separates the wood chips inside the ground food waste. This machine runs an aerobic process, which includes O2 and will produce CO2 during the process and is less harmful to the environment. On the other hand, if it is an anaerobic process occurs during the operation, it will produce a greenhouse gas- CH4 -and smells bad.

  4. The impact of grape skin bioactive functionality information on the acceptability of tea infusions made from wine by-products.

    Science.gov (United States)

    Cheng, Vern Jou; Bekhit, Alaa El-Din A; Sedcole, Richard; Hamid, Nazimah

    2010-05-01

    The effect of information on the health benefits of bio-active compounds on the acceptability of 5 tea infusions made from grape skins generated from wine processing waste (from Vitis vinifera var. Pinot Noir and Pinot Gris) was investigated. Samples of tea infusions with natural additives (PNHGT25 and PGGT50) and without additives (control PN, control PG, and PNPG50) were evaluated by 45 in-home consumer panels (30 female, 15 male) before and after information on the health benefits of grape skins were provided. Information significantly increased the overall acceptability, overall aroma, flavor, and aftertaste of the infusions. The results obtained showed a clear tendency toward increased purchase intention (by 29%) when information on the health benefits of the tea infusion samples was provided to consumers. Interactions existed between gender/infusion samples and stage of information on the purchase intention. Females recorded a significant increase (by 53%) in purchase intention, whereas no change in the males' purchase intention was found after information was provided.

  5. Radioactive Waste.

    Science.gov (United States)

    Blaylock, B. G.

    1978-01-01

    Presents a literature review of radioactive waste disposal, covering publications of 1976-77. Some of the studies included are: (1) high-level and long-lived wastes, and (2) release and burial of low-level wastes. A list of 42 references is also presented. (HM)

  6. Process for dehydration of oregano using propane gas as fuel

    Directory of Open Access Journals (Sweden)

    Carlos O. Velásquez-Santos

    2014-08-01

    Full Text Available The article describes two important issues, the first is the process to design, implement and validate a mechanical dryer of oregano, using propane gas as fuel, and the second is the cost of the process of dehydrated, taking into account the cost of electric energy consumption by the fan and the cost of propane gas consumption by the heat exchanger. To achieve this, it was necessary review the state of the art and the study of the raw material (oregano, were established as premises of design the necessary technical specifications and the variables involved in the process, using conceptual methods and simulation to ensure that it complies with the ISO standard 7925:1999, which defines the requirements for the marketing of dried oregano and processed. Emphasis was made on the percentage of moisture that is 10%, the moisture of the product was found by the azeotropic distillation method, subsequently was validated the functionality and efficiency, comparing the results from an experimental design, then it was obtained the drying curve of oregano with the prototype of drying and it was checked if it meets ISO 7925:1999 standard and the NTC 4423 standard in order to obtain a final product dehydrated with the percentage of humidity appropriate.

  7. Catalytic Ethanol Dehydration over Different Acid-activated Montmorillonite Clays.

    Science.gov (United States)

    Krutpijit, Chadaporn; Jongsomjit, Bunjerd

    2016-01-01

    In the present study, the catalytic dehydration of ethanol to obtain ethylene over montmorillonite clays (MMT) with mineral acid activation including H2SO4 (SA-MMT), HCl (HA-MMT) and HNO3 (NA-MMT) was investigated at temperature range of 200 to 400°C. It revealed that HA-MMT exhibited the highest catalytic activity. Ethanol conversion and ethylene selectivity were found to increase with increased reaction temperature. At 400°C, the HA-MMT yielded 82% of ethanol conversion having 78% of ethylene yield. At lower temperature (i.e. 200 to 300°C), diethyl ether (DEE) was a major product. The highest activity obtained from HA-MMT can be attributed to an increase of weak acid sites and acid density by the activation of MMT with HCl. It can be also proven by various characterization techniques that in most case, the main structure of MMT did not alter by acid activation (excepted for NA-MMT). Upon the stability test for 72 h during the reaction, the MMT and HA-MMT showed only slight deactivation due to carbon deposition. Hence, the acid activation of MMT by HCl is promising to enhance the catalytic dehydration of ethanol.

  8. Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration

    Directory of Open Access Journals (Sweden)

    Mirko Babić

    2009-12-01

    Full Text Available The model of sustainable energy production of dried fruit conducted by using combined technology – the model that has been developed at the Faculty of Agriculture in Novi Sad – includes osmotic dehydration of fruit in sucrose solution. During the process of dehydration the moisture content of the solution is increased due to mass transfer of moisture from fruit. This article examines different models of recycling and concentrating of the solution. Thus, the model for concentrating of the solution has been chosen according to this analysis, and it has been applied within its own technology. Evaporators of the low temperature solution have been used and they are based on the solar energy source. Two types of devices have been made on the basis of the heating process of evaporating. One type is filled with the stainless steel shavings, while the other type is based on the fillings by plates. The paper presents the evaluation model of the benefits of this concentrating manner as well as the evaluation criterion of the evaporators’ fillings types. The energy support used here was an original solar air heater of semi-concentrated type.

  9. Structural and functional insights into asymmetric enzymatic dehydration of alkenols.

    Science.gov (United States)

    Nestl, Bettina M; Geinitz, Christopher; Popa, Stephanie; Rizek, Sari; Haselbeck, Robert J; Stephen, Rosary; Noble, Michael A; Fischer, Max-Philipp; Ralph, Erik C; Hau, Hoi Ting; Man, Henry; Omar, Muhiadin; Turkenburg, Johan P; van Dien, Stephen; Culler, Stephanie J; Grogan, Gideon; Hauer, Bernhard

    2017-03-01

    The asymmetric dehydration of alcohols is an important process for the direct synthesis of alkenes. We report the structure and substrate specificity of the bifunctional linalool dehydratase isomerase (LinD) from the bacterium Castellaniella defragrans that catalyzes in nature the hydration of β-myrcene to linalool and the subsequent isomerization to geraniol. Enzymatic kinetic resolutions of truncated and elongated aromatic and aliphatic tertiary alcohols (C5-C15) that contain a specific signature motif demonstrate the broad substrate specificity of LinD. The three-dimensional structure of LinD from Castellaniella defragrans revealed a pentamer with active sites at the protomer interfaces. Furthermore, the structure of LinD in complex with the product geraniol provides initial mechanistic insights into this bifunctional enzyme. Site-directed mutagenesis confirmed active site amino acid residues essential for its dehydration and isomerization activity. These structural and mechanistic insights facilitate the development of hydrating catalysts, enriching the toolbox for novel bond-forming biocatalysis.

  10. Twin formation in hematite during dehydration of goethite

    Science.gov (United States)

    Saito, Genki; Kunisada, Yuji; Nomura, Takahiro; Sakaguchi, Norihito; Akiyama, Tomohiro

    2016-11-01

    Twin formation in hematite during dehydration was investigated using X-ray diffraction, electron diffraction, and high-resolution transmission electron microscopy (TEM). When synthetic goethite was heated at different temperatures between 100 and 800 °C, a phase transformation occurred at temperatures above 250 °C. The electron diffraction patterns showed that the single-crystalline goethite with a growth direction of [001]G was transformed into hematite with a growth direction of [100]H. Two non-equivalent structures emerged in hematite after dehydration, with twin boundaries at the interface between the two variants. As the temperature was increased, crystal growth occurred. At 800 °C, the majority of the twin boundaries disappeared; however, some hematite particles remained in the twinned variant. The electron diffraction patterns and high-resolution TEM observations indicated that the twin boundaries consisted of crystallographically equivalent prismatic (100) (010), and (1bar{1}0) planes. According to the total energy calculations based on spin-polarized density functional theory, the twin boundary of prismatic (100) screw had small interfacial energy (0.24 J/m2). Owing to this low interfacial energy, the prismatic (100) screw interface remained after higher-temperature treatment at 800 °C.

  11. Process variables in the osmotic dehydration of sliced peaches

    Directory of Open Access Journals (Sweden)

    Sílvia Pimentel Marconi Germer

    2010-12-01

    Full Text Available This paper evaluated the influence of temperature and concentration of the sucrose syrup on the pre-osmotic dehydration of peaches. Physical (colour and texture and chemical variables (soluble solid content; total sugar, reducing and non-reducing sugar contents; and titratable acidity were investigated, as well as the osmotic dehydration parameters (loss of weight and water; solids incorporation. An experimental central composite design was employed varying the temperature (from 30 to 50 ºC and concentration (from 45 to 65 ºBrix and maintaining the syrup to fruit ratio (4:1, process time (4 hours, and format (slices. The degree of acceptance was used in the sensory analysis evaluating the following characteristics: appearance, taste, texture, colour, and overall quality using a hedonic scale. The results were modelled using the Statistica program (v. 6.0 and the Response Surface Methodology. The mathematical models of the following dimensionless variations yielded significant (p < 0.05 and predictive results: soluble solids content, total and non-reducing sugar contents, titratable acidity, colour parameter L*, and water loss. The models of the attributes colour and appearance yielded significant (p < 0.10 but not predictive results. Temperature was the prevalent effect in the models. The process conditions in the range from 50 to 54.1 ºC and from 45 to 65 ºBrix led to greater water losses and better sensory performances.

  12. Crystal structures of phosphoketolase: thiamine diphosphate-dependent dehydration mechanism.

    Science.gov (United States)

    Suzuki, Ryuichiro; Katayama, Takane; Kim, Byung-Jun; Wakagi, Takayoshi; Shoun, Hirofumi; Ashida, Hisashi; Yamamoto, Kenji; Fushinobu, Shinya

    2010-10-29

    Thiamine diphosphate (ThDP)-dependent enzymes are ubiquitously present in all organisms and catalyze essential reactions in various metabolic pathways. ThDP-dependent phosphoketolase plays key roles in the central metabolism of heterofermentative bacteria and in the pentose catabolism of various microbes. In particular, bifidobacteria, representatives of beneficial commensal bacteria, have an effective glycolytic pathway called bifid shunt in which 2.5 mol of ATP are produced per glucose. Phosphoketolase catalyzes two steps in the bifid shunt because of its dual-substrate specificity; they are phosphorolytic cleavage of fructose 6-phosphate or xylulose 5-phosphate to produce aldose phosphate, acetyl phosphate, and H(2)O. The phosphoketolase reaction is different from other well studied ThDP-dependent enzymes because it involves a dehydration step. Although phosphoketolase was discovered more than 50 years ago, its three-dimensional structure remains unclear. In this study we report the crystal structures of xylulose 5-phosphate/fructose 6-phosphate phosphoketolase from Bifidobacterium breve. The structures of the two intermediates before and after dehydration (α,β-dihydroxyethyl ThDP and 2-acetyl-ThDP) and complex with inorganic phosphate give an insight into the mechanism of each step of the enzymatic reaction.

  13. A process and assembly for desalinating and dehydrating crude oils

    Energy Technology Data Exchange (ETDEWEB)

    Popp, V.V.; Fotescu, L.; Mihalache, I.; Neagu, R.; Suditu, I.N.; Tirboiu, D.

    1981-08-05

    A process is patented for desalinating and dehydrating crude oils by washing them with hot water (the assembly contains a demulsifier) for several stages depending on the salt content and a free water separating stage, after which an optimum dose of demulsifier is injected into the oil; the oil is heated up and injected into a settling tank where a coalescent layer if formed (depending on the type of oil). Coalescence can be conducted in the heat exchanger which is located before the settling tank and from which the hot water recirculates for washing. The treated oil, which may contain water and volatile components, can be injected into the stripper in a heated or unheated state. In the stripper, the oil makes contact with heated gas in a counterflow, which extracts the steam and the volatile hydrocarbons. The dehydrated oil is removed from the bottom of the stripper; steam and hydrocarbons move to the top of the stripper where they condense. The hydrocarbons are passed on for further use. The corresponding device which operates in the described manner is also patented.

  14. Application of Geotextile Bag Dehydrated Soil to Dike Construction

    Institute of Scientific and Technical Information of China (English)

    朱平; 闫澍旺; 刘润

    2004-01-01

    Using geotextile bag dehydrated soil to construct dikes for land reclamation to substitute conventional straw bags is an urgent need in Tianjin New Harbor, China. This paper introduces the method to build a dike for hydraulic filling. The soil for filling the geotextile bags was tested in wave trench; the stress developed during construction was calculated by establishing a numerical model and compared with the tensile strength of the geotextile; the stability and settlement of the dike were estimated by performing centrifuge tests. Through this study, the following information was obtained: 1) The cohesionless silt with plasticity index less than 10 is suitable for filling the geotextile bags. The geotextile bag dehydrated soil consolidated very quickly even under the action of wave force. 2) A numerical model was devised to find the limit injection height and to calculate the tensile stress developed in the geotextile bags when they were piled up to form the dike. The calculated stress was compared with the strength of the geotextile, showing that the design is reasonably safe. 3) Centrifuge test results show that the designed dike will be stable and the settlement of dike will be less than the design requirement.

  15. Recent advance on the antitumor and antioxidant activity of grape seed extracts

    Directory of Open Access Journals (Sweden)

    Zhu FM

    2015-05-01

    Full Text Available Fengmei Zhu, Bin Du, Jun Li College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei Province, People's Republic of China Abstract: The grape pomace (including seeds and stems poses potential disposal and pollution problems along with loss of valuable biomass and nutrients. The utilization of grape seeds processing as a source of functional ingredients is a promising field. Grape seed extract provides a concentrated source of polyphenols. Grape seed extract is known as an effective antioxidant that protects the body from premature aging and disease. A number of phytochemicals including resveratrol, proanthocyanidins, etc, have demonstrated significant benefits in cancer chemoprevention. In this review, we summarize the existing knowledge on the antitumor and antioxidant activity of grape seeds polyphenols. Keywords: grape seed, antitumor activity, antioxidant activity, polyphenol, proanthocyanidin

  16. Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

    Directory of Open Access Journals (Sweden)

    Carmen Garcia-Jares

    2015-11-01

    Full Text Available Grape seeds represent a high percentage (20% to 26% of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to characterize their polyphenolic content and antioxidant activity. Seeds of native (Albariño, Caiño, Godello, Loureiro, Torrontés, and Treixadura and non-native (Chardonnay, Gewurtzträminer, Pinot blanc, Pinot gris, and Riesling grape varieties have been considered. Low weight phenolics have been extracted by means of pressurized liquid extraction (PLE and further analyzed by LC-MS/MS. The results showed that PLE extracts, whatever the grape variety of origin, contained large amounts of polyphenols and high antioxidant activity. Differences in the varietal polyphenolic profiles were found, so a selective exploitation of seeds might be possible.

  17. Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties.

    Science.gov (United States)

    Garcia-Jares, Carmen; Vazquez, Alberto; Lamas, Juan P; Pajaro, Marta; Alvarez-Casas, Marta; Lores, Marta

    2015-11-19

    Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to characterize their polyphenolic content and antioxidant activity. Seeds of native (Albariño, Caiño, Godello, Loureiro, Torrontés, and Treixadura) and non-native (Chardonnay, Gewurtzträminer, Pinot blanc, Pinot gris, and Riesling) grape varieties have been considered. Low weight phenolics have been extracted by means of pressurized liquid extraction (PLE) and further analyzed by LC-MS/MS. The results showed that PLE extracts, whatever the grape variety of origin, contained large amounts of polyphenols and high antioxidant activity. Differences in the varietal polyphenolic profiles were found, so a selective exploitation of seeds might be possible.

  18. Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma.

    Science.gov (United States)

    Ilc, Tina; Werck-Reichhart, Danièle; Navrot, Nicolas

    2016-01-01

    Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursors from 82 profiling experiments. We compiled a list of 141 common grape and wine volatiles and quantitatively compared 43 of them. Our work offers insight into complex relationships between biosynthesis of aroma in grapes and the changes during the winemaking process. Monoterpenes are one of the largest and most researched wine aroma compounds. We show that their diversity in wines is mainly due to the oxidative metabolism of linalool in grapes. Furthermore, we demonstrate that most of the linalool produced in grapes is converted to these oxidized derivatives.

  19. Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma

    Science.gov (United States)

    Ilc, Tina; Werck-Reichhart, Danièle; Navrot, Nicolas

    2016-01-01

    Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursors from 82 profiling experiments. We compiled a list of 141 common grape and wine volatiles and quantitatively compared 43 of them. Our work offers insight into complex relationships between biosynthesis of aroma in grapes and the changes during the winemaking process. Monoterpenes are one of the largest and most researched wine aroma compounds. We show that their diversity in wines is mainly due to the oxidative metabolism of linalool in grapes. Furthermore, we demonstrate that most of the linalool produced in grapes is converted to these oxidized derivatives.

  20. Meta-analysis of the core aroma components of grape and wine aroma

    Directory of Open Access Journals (Sweden)

    Tina Ilc

    2016-09-01

    Full Text Available Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursors from 82 profiling experiments. We compiled a list of 141 common grape and wine volatiles and quantitatively compared 43 of them. Our work offers insight into complex relationships between biosynthesis of aroma in grapes and the changes during the winemaking process. Monoterpenes are one of the largest and most researched wine aroma compounds. We show that their diversity in wines is mainly due to the oxidative metabolism of linalool in grapes. Furthermore, we demonstrate that most of the linalool produced in grapes is converted to these oxidized derivatives.

  1. Industrial Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund

    2011-01-01

    of the system industry has to inform at the planning stage and afterwards in yearly reports on their waste arising and how the waste is managed. If available such information is very helpful in obtaining information about that specific industry. However, in many countries there is very little information......Industrial waste is waste from industrial production and manufacturing. Industry covers many industrial sectors and within each sector large variations are found in terms of which raw materials are used, which production technology is used and which products are produced. Available data on unit...... generation rates and material composition as well as determining factors are discussed in this chapter. Characterizing industrial waste is faced with the problem that often only a part of the waste is handled in the municipal waste system, where information is easily accessible. In addition part...

  2. Intraocular pressure following 18 hours of systemic dehydration in ocular normotensive healthy subjects

    Directory of Open Access Journals (Sweden)

    Faustina K. Idu

    2015-03-01

    Full Text Available Aim: To investigate the effect of dehydration on intraocular pressure (IOP. Subjects: The study population comprised 50 subjects (27 men and 23 women with a mean age of 42.84 ± 2.64 years.Method: The subjects dehydrated for 18 hours. IOP was assessed in both eyes using the Perkins handheld applanation tonometer. Baseline measurement of IOP was taken before the subjects dehydrated for 18 hours and repeated after dehydration. Blood samples were taken before and after dehydration for the determination of plasma osmolality and plasma antidiuretic hormone (ADH concentrations.Results: A statistically significant (p < 0.001 reduction in the mean weight of subjects occurred after dehydration. There was a significant reduction in IOP from 16.68 mmHg ± 0.32 mmHg to 13.08 mmHg ± 0.31 mmHg after dehydration (p < 0.001. Mean plasma osmolality showed a statistically significant increase (p < 0.05 from baseline of 290.02 mOsmol/kg ± 1.25 mOsmol/kg to 294.96 mOsmol/kg ± 1.33 mOsmol/kg after dehydration. There was also a significant increase (p < 0.05 in mean plasma ADH concentration from 5.36 pg/mL ± 0.21 pg/mL to 6.40 pg/mL ± 0.20 pg/mL after dehydration. There were no significant differences in both systolic and diastolic blood pressures before and after dehydration.Conclusion: Dehydration decreases IOP in healthy humans; this decrease probably results from an increase in plasma osmolality and plasma ADH concentrations.

  3. Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

    Directory of Open Access Journals (Sweden)

    María Luisa Soto

    2015-08-01

    Full Text Available The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics.

  4. A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

    OpenAIRE

    Manuel Aleixandre; Jose Pedro Santos; Isabel Sayago; Juan Mariano Cabellos; Teresa Arroyo; Maria Carmen Horrillo

    2015-01-01

    Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. These applications are very interesting because a lot of varieties of grapes produce musts with low and similar aromatic intensities so they are very difficult to distinguish using a sensory panel. Therefore the system could be used to mon...

  5. Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography.

    Science.gov (United States)

    Palomino, O; Gómez-Serranillos, M P; Slowing, K; Carretero, E; Villar, A

    2000-02-18

    Several polyphenols have been tested in grape berries from Spain. The flavonoid content is important because of the pharmacological properties of these compounds, whereas resveratrol has been proved to be an antifungal, antiinflammatory and an anticarcinogenic compound. A reversed-phase HPLC method has been developed and applied to determine resveratrol, quercetine, quercitrine and rutine content in several grape berries samples in a single analysis. Covering the grapes with a preservative paper yields a healthier product, but one which has a lower polyphenol content than unprotected grapes.

  6. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.

    Science.gov (United States)

    Ni, Zhi-Jing; Hu, Kang-Di; Song, Chang-Bing; Ma, Run-Hui; Li, Zhi-Rong; Zheng, Ji-Lian; Fu, Liu-Hui; Wei, Zhao-Jun; Zhang, Hua

    2016-01-01

    Hydrogen sulfide (H2S) has been identified as an important gaseous signal in plants. Here, we investigated the mechanism of H2S in alleviating postharvest senescence and rotting of Kyoho grape. Exogenous application of H2S released from 1.0 mM NaHS remarkably decreased the rotting and threshing rate of grape berries. H2S application also prevented the weight loss in grape clusters and inhibited the decreases in firmness, soluble solids, and titratable acidity in grape pulp during postharvest storage. The data of chlorophyll and carotenoid content suggested the role of H2S in preventing chlorophyll breakdown and carotenoid accumulation in both grape rachis and pulp. In comparison to water control, exogenous H2S application maintained significantly higher levels of ascorbic acid and flavonoid and total phenolics and reducing sugar and soluble protein in grape pulp. Meanwhile, H2S significantly reduced the accumulation of malondialdehyde (MDA), hydrogen peroxide (H2O2), and superoxide anion (O2 (∙-)) in grape pulp. Further investigations showed that H2S enhanced the activities of antioxidant enzymes ascorbate peroxidase (APX) and catalase (CAT) and decreased those of lipoxygenase (LOX) in both grape peels and pulp. In all, we provided strong evidence that H2S effectively alleviated postharvest senescence and rotting of Kyoho grape by modulating antioxidant enzymes and attenuating lipid peroxidation.

  7. Selective cytotoxic activity of grape peel and seed extracts against oral tumor cell lines.

    Science.gov (United States)

    Shirataki, Y; Kawase, M; Saito, S; Kurihara, T; Tanaka, W; Satoh, K; Sakagami, H; Motohashi, N

    2000-01-01

    Grape seed extracts were more cytotoxic than grape peel extracts. Methanol and 70% methanol extracts of grape seed selectively killed two human oral tumor cell lines, more efficiently than human gingival fibroblasts. ESR spectroscopy revealed that these extracts produced radicals under alkaline conditions and enhanced the radical intensity of sodium ascorbate at higher concentrations. On the other hand, lower concentration of these extracts slightly reduced the radical intensity of sodium ascorbate, and scavenged superoxide anion, generated by hypoxanthine and xanthine oxidase reaction. These properties of grape seed extracts suggest their possible application for cancer prevention.

  8. Soil types effect on grape and wine composition in Helan Mountain area of Ningxia.

    Directory of Open Access Journals (Sweden)

    Rui Wang

    Full Text Available Different soil types can significantly affect the composition of wine grapes and the final wine product. In this study, the effects of soil types on the composition of Cabernet Sauvignon grapes and wine produced in the Helan Mountains were evaluated. Three different representative soil types--aeolian, sierozem and irrigation silting soil were studied. The compositions of grapes and wines were measured, and in addition, the weights of 100-berry samples were determined. The grapes that grown on the aeolian and sierozem soils matured sooner than those grown on the irrigation silting soil. The highest sugar content, total soluble solids content, sugar to acid ratio and anthocyanin content were found in the grapes that grown on the aeolian soil. The wine produced from this soil had improved chroma and tone and higher-quality phenols. The grapes grown on the sierozem soil had the highest total phenol and tannin contents, which affected the wine composition. The grapes grown on the irrigation silting soil had higher acidities, but the remaining indices were lower. In addition, the grapes grown on the aeolian soil resulted in wines with better chroma and aroma. The sierozem soil was beneficial for the formation of wine tannins and phenols and significantly affected the wine composition. The quality of the grapes from the irrigation silting soil was relatively low, resulting in lower-quality wine.

  9. Soil types effect on grape and wine composition in Helan Mountain area of Ningxia.

    Science.gov (United States)

    Wang, Rui; Sun, Quan; Chang, Qingrui

    2015-01-01

    Different soil types can significantly affect the composition of wine grapes and the final wine product. In this study, the effects of soil types on the composition of Cabernet Sauvignon grapes and wine produced in the Helan Mountains were evaluated. Three different representative soil types--aeolian, sierozem and irrigation silting soil were studied. The compositions of grapes and wines were measured, and in addition, the weights of 100-berry samples were determined. The grapes that grown on the aeolian and sierozem soils matured sooner than those grown on the irrigation silting soil. The highest sugar content, total soluble solids content, sugar to acid ratio and anthocyanin content were found in the grapes that grown on the aeolian soil. The wine produced from this soil had improved chroma and tone and higher-quality phenols. The grapes grown on the sierozem soil had the highest total phenol and tannin contents, which affected the wine composition. The grapes grown on the irrigation silting soil had higher acidities, but the remaining indices were lower. In addition, the grapes grown on the aeolian soil resulted in wines with better chroma and aroma. The sierozem soil was beneficial for the formation of wine tannins and phenols and significantly affected the wine composition. The quality of the grapes from the irrigation silting soil was relatively low, resulting in lower-quality wine.

  10. Grape juice quality control by means of ¹H nmr spectroscopy and chemometric analyses

    Directory of Open Access Journals (Sweden)

    Caroline Werner Pereira da Silva Grandizoli

    2014-01-01

    Full Text Available This work shows the application of ¹H NMR spectroscopy and chemometrics for quality control of grape juice. A wide range of quality assurance parameters were assessed by single ¹H NMR experiments acquired directly from juice. The investigation revealed that conditions and time of storage should be revised and indicated on all labels. The sterilization process of homemade grape juices was efficient, making it possible to store them for long periods without additives. Furthermore, chemometric analysis classified the best commercial grape juices to be similar to homemade grape juices, indicating that this approach can be used to determine the authenticity after adulteration.

  11. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

    Directory of Open Access Journals (Sweden)

    Zhi-Jing Ni

    2016-01-01

    Full Text Available Hydrogen sulfide (H2S has been identified as an important gaseous signal in plants. Here, we investigated the mechanism of H2S in alleviating postharvest senescence and rotting of Kyoho grape. Exogenous application of H2S released from 1.0 mM NaHS remarkably decreased the rotting and threshing rate of grape berries. H2S application also prevented the weight loss in grape clusters and inhibited the decreases in firmness, soluble solids, and titratable acidity in grape pulp during postharvest storage. The data of chlorophyll and carotenoid content suggested the role of H2S in preventing chlorophyll breakdown and carotenoid accumulation in both grape rachis and pulp. In comparison to water control, exogenous H2S application maintained significantly higher levels of ascorbic acid and flavonoid and total phenolics and reducing sugar and soluble protein in grape pulp. Meanwhile, H2S significantly reduced the accumulation of malondialdehyde (MDA, hydrogen peroxide (H2O2, and superoxide anion (O2∙- in grape pulp. Further investigations showed that H2S enhanced the activities of antioxidant enzymes ascorbate peroxidase (APX and catalase (CAT and decreased those of lipoxygenase (LOX in both grape peels and pulp. In all, we provided strong evidence that H2S effectively alleviated postharvest senescence and rotting of Kyoho grape by modulating antioxidant enzymes and attenuating lipid peroxidation.

  12. TRANSMISSION OF IMPACTS DURING MECHANICAL GRAPE HARVESTING AND TRANSPORTATION

    Directory of Open Access Journals (Sweden)

    Fabio Pezzi

    2008-09-01

    Full Text Available The aim of the research was to study vibrational stress on grapes during mechanical harvesting, transfer and delivery to the winery, in order to identify the most critical stages and the consequent effects on the winemaking. An instrumented sphere was used to evaluate and memorise the impacts in the grape harvester and means of transport. Three treatments, obtained by differing harvesting method (manual and mechanical and transport type (short and long distance, were compared. A correlation was sought between the transmitted stresses and characteristics of the harvested product. The effects on product quality were evaluated by chemical analyses of the musts and sensorial analysis of the end-product, vinified using the same procedure.

  13. The program structure designing and optimizing tests of GRAPES physics

    Institute of Scientific and Technical Information of China (English)

    XU GuoQiang; WANG ShiYu; CHEN DeHui; XUE JiShan; SUN Jian; SHEN XueShun; SHEN YuanFang; HUANG LiPing; WU XiangJun; ZHANG HongLiang

    2008-01-01

    According to the modularization and standardization of program structure in Global/Regional Assimi-lation and Prediction System (GRAPES), the plug-compatible and transplantable regional meso-scale and global middle-range physics software package is established, The package's component integrality is comparative with the other advanced models physics. A three-level structure of connecting GRAPES physics and dynamic frame has been constructed. The friendly interface is designed for users to plug in their own physics packages. Phenomenon of grid-point storm rainfall in numerical prediction is analyzed with the numerical tests. The scheme of air vertical velocity calculation is improved. Opti-mizing tests of physics schemes are performed with the correlative parameters adjusting. The results show that the false grid-point storm rainfall is removed by precipitation scheme improving. Then the score of precipitation forecast is enhanced.

  14. Ultrasonically assisted antioxidant extraction from grape stalks and olive leaves

    Science.gov (United States)

    Cárcel, Juan A.; García-Pérez, José V.; Mulet, Antonio; Rodríguez, Ligia; Riera, Enrique

    2010-01-01

    Grape stalks and olive leaves present high amount of phenolic compounds with antioxidant properties. The extraction of these compounds may be considered a way to increase in value both agro-food by-products. Ultrasound is widely applied in extraction due to its effects (cavitation, microstirring or sponge effect) over the process. The goal of this work was to address the application of ultrasound on the antioxidant extraction of olive leaves and grape stalk. For that purpose, the extraction of antioxidant compounds from grape stalks and olive leaves, previously dried at 100 °C, were carried out using a ethanolic solution (80 % v/v) at 60 °C. Extractions were carried out with (US; 30 kHz; 600W)) and agitation (AG) without ultrasound application. In the AG experiments, the solution was agitated with a stirrer. Samples were obtained at different extraction time (10, 30, 60, 120, 180, 240, 360, 480 and 1440 min) and their antioxidant capacity was measured using FRAP method. The Naik model was used to model the extraction kinetics, being identified the antioxidant capacity of extracts at the equilibrium (Y eq) and the initial velocity of extraction (Y eq/B). For grape stalks, the antioxidant capacity of extracts at the equilibrium (Y eq) and the initial velocity of extraction (Y eq/B) were higher in AG experiments than in US experiments. In the olive leaves extractions, the Y eq/B was of the same order for both treatments but Y eq was significantly higher for US experiments. The different influence of ultrasound for both by-products can be explained from their different geometry and structure.

  15. Economic Feasibility of Table Grape Production in Kentucky

    OpenAIRE

    2013-01-01

    The local foods movement and alternatives to traditional agriculture are gaining considerable interest, not only in Kentucky, but throughout the country. This research provides information that may aid farmers in the decision to invest or not in the alternative agricultural enterprise of viticulture. The primary objective of the research was to determine the expected profitability for a 1-acre table grape vineyard in Kentucky. Data on production relationships, costs, and returns came from the...

  16. Potential ergogenic activity of grape juice in runners.

    Science.gov (United States)

    Toscano, Lydiane Tavares; Tavares, Renata Leite; Toscano, Luciana Tavares; Silva, Cássia Surama Oliveira da; Almeida, Antônio Eduardo Monteiro de; Biasoto, Aline Camarão Telles; Gonçalves, Maria da Conceição Rodrigues; Silva, Alexandre Sérgio

    2015-09-01

    Recent studies have indicated that certain food products have ergogenic potential similar to that of sports supplements. The present study aimed to investigate the potential ergogenic effect of integral purple grape juice on the performance of recreational runners. Twenty-eight volunteers of both sexes (age, 39.8 ± 8.5 years; peak oxygen consumption, 43.2 ± 8.5 mL/(kg·min)) were randomized into either a group that received grape juice (grape juice group (GJG), n = 15; 10 mL/(kg·min) for 28 days) or a group that received an isocaloric, isoglycemic, and isovolumetric control beverage (control group (CG), n = 13). A time-to-exhaustion exercise test, anaerobic threshold test, and aerobic capacity test were performed, together with assessments of markers of oxidative stress, inflammation, immune response, and muscle injury, performed at baseline and 48 h after the supplementation protocol. The GJG showed a significant increase (15.3%) in running time-to-exhaustion (p = 0.002) without significant improvements in either anaerobic threshold (3.6%; p = 0.511) or aerobic capacity (2.2%; p = 0.605). In addition, GJG exhibited significant increases in total antioxidant capacity (38.7%; p = 0.009), vitamin A (11.8%; p = 0.016), and uric acid (28.2%; p = 0.005), whereas α-1-acid glycoprotein significantly decreased (20.2%; p = 0.006) and high-sensitivity C-reactive protein levels remained unchanged. In contrast, no significant changes occurred in any of these variables in the CG. In conclusion, supplementation with purple grape juice shows an ergogenic effect in recreational runners by promoting increased time-to-exhaustion, accompanied by increased antioxidant activity and a possible reduction in inflammatory markers.

  17. Influence of gamma radiation on grapes color during storage period

    Energy Technology Data Exchange (ETDEWEB)

    Santillo, Amanda G.; Rogovschi, Vladimir D.; Araujo, Michel M.; Silva, Priscila V.; Silveira, Ana P.M.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: agsantillo@gmail.com, e-mail: villavic@ipen.br

    2009-07-01

    In general food contains some components that are very sensible to irradiation processing and if radiation dose is higher, can cause some harmful transformation in taste, odor and flavor in these foods, present in very lower concentrations, regulating their appearance and nutritious value. The ionizing radiation application in order to preserve and disinfect food is used for the reduction of pathogenic microorganisms, extending the shelf life and reducing the loss of crops during storage of the product. The genus Vitis is the main representative of the Vitaceae family due to the nutritional importance of the grape (Vitis vinifera L.), widely consumed 'in natura'. The V. vinifera produces a fruit of great nutritional value to humans. The quality and acceptance of products are associated with sensory parameters such as color, which is the primary criterion for acceptance by the consumer. Anthocyanins are generally unstable when exposed to sources of ionizing radiation. The flavonoids are largely distributed in nature and are responsible for most of blue, purple and all shades of red colors. In vines, these compounds are responsible for the color of the grape skin and are also found in the flesh of some varieties of grapes. The objective of this study is to analyze the effects of gamma radiation on color of grapes at different days of storage. The irradiation will be in {sup 60}Co source at doses of 0 and 4.5 kGy. The samples will be stored at room and refrigerated temperature for 21 days. The evaluation of color will be analyzed through 'L', 'a' and 'b' parameters. (author)

  18. Varietal flavour compounds of four grape varieties producing Madeira wines

    OpenAIRE

    Câmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria Arminda

    2004-01-01

    Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction of varietal aroma compounds of these varieties, 39 samples of musts were analysed to determine their content of monoterpenols and C13 norisoprenoids (terpenoids), using dynamic headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry. The r-values for linearity studies of the analytical method used, varied between 0.977 (nerolido...

  19. Preventing and treating dehydration in the elderly during periods of illness and warm weather.

    NARCIS (Netherlands)

    Schols, J.M.; Groot, C.P.G.M. de; Cammen, T.J.M. van der; Olde Rikkert, M.G.M.

    2009-01-01

    OBJECTIVE: Translate the available knowledge on ageing and dehydration into main messages for clinical practice. MAIN POINTS: Older people are more susceptible to dehydration than younger people. This is partly due to lack of thirst sensation and changes in the water and sodium balance that

  20. Preventing and treating dehydration in the elderly during periods of illness and warm weather

    NARCIS (Netherlands)

    Schols, J.M.G.A.; Groot, de C.P.G.M.; Cammen, van der T.J.M.; Olde Rikkert, M.G.M.

    2009-01-01

    Objective: Translate the available knowledge on ageing and dehydration into main messages for clinical practice. Main points: Older people are more susceptible to dehydration than younger people. This is partly due to lack of thirst sensation and changes in the water and sodium balance that

  1. Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode

    Science.gov (United States)

    Infrared heating controlled by intermittent heating mode was found to be able to achieve simultaneous dry-blanching and dehydration of apple slices with a desirable quality. In order to better understand the performance of intermittent heating for simultaneous dry-blanching and dehydration (SIDBD),...

  2. Neonatal dehydrering (tørstefeber) hos nyfødte børn

    DEFF Research Database (Denmark)

    Zachariassen, Gitte; Juvonen, Pekka

    2002-01-01

    The aim was to identify characteristics in infants suffering from dehydration caused by breast-feeding malnutrition over a period of 21 months in South Denmark.......The aim was to identify characteristics in infants suffering from dehydration caused by breast-feeding malnutrition over a period of 21 months in South Denmark....

  3. Quality of frozen fruit bars manufactured through infrared pre-dehydration

    Science.gov (United States)

    In this study, frozen restructured whole apple and strawberry bars were manufactured by partial dehydration, using infrared (IR) heating, followed by restructuring and freezing. The objective of this investigation was to determine the effect of IR partial dehydration on the quality of restructured f...

  4. Pyrimethanil residues on table grapes Italia after field treatment.

    Science.gov (United States)

    Angioni, Alberto; Sarais, Giorgia; Dedola, Fabrizio; Caboni, Pierluigi

    2006-01-01

    Residues of the pyrimidine fungicide pyrimethanil [N-(4,6-dimethylpyrimidin-2yl)aniline] were determined in table grapes "Italia" by gas chromatography nitrogen-phosphorus detector (GC-NPD). Pesticides were extracted from grapes with ethyl acetate and hexane solution (1:1 v/v), and were analyzed without any further clean up. Pyrimethanil was confirmed by high-performance liquid chromatography (HPLC) fitted with a diode array detector (DAD) and electrospray ionization mass spectrometry (ESI-MS) in the select ion-monitoring mode (SIM). The residue of pyrimethanil was under the legal limit immediately after treatment, and showed a half-life time, calculated as a reaction of pseudo first order, of 12 days, with a regression coefficient of 0.9954. Recoveries from fortified grapes ranged between 90 and 113% with a maximum coefficient of variation (CV) of 11%. The calculated limits of detection and quantitation for pyrimethanil were 0.005 and 0.01 mg/kg, respectively.

  5. Enantioselective degradation of metalaxyl in grape, tomato, and rice plants.

    Science.gov (United States)

    Wang, Meiyun; Hua, Xiude; Zhang, Qing; Yang, Yu; Shi, Haiyan; Wang, Minghua

    2015-02-01

    Enantioselective biodegradation of chiral pesticide metalaxyl in grape, tomato, and rice plants under field conditions were studied. Metalaxyl enantiomers were completely separated with a resolution (Rs) of 5.01 by high-performance liquid chromatography (HPLC) based on a cellulose tris (3-chloro-4-methyl phenyl carbamate) chiral column (Lux Cellulose-2). Metalaxyl enantiomers from matrixes were extracted by acetonitrile and purged using Cleanert Alumina-A solid phase extraction (SPE). The linearity, recovery, precision, sensitivity, and matrix effect of the method were assessed. The result showed that significant stereoselectivity occurred in grape, tomato, and rice plants. In grape, (+)-S-metalaxyl with a half-life of 5.5 d degraded faster than (-)-R-metalaxyl with that of 6.9 d, and the enantiomer fraction (EF) value reached 0.37 at 21 d. The same enantioselectivity was observed in tomato, and the half-life was 2.2 d for the S-enantiomer and 3.0 d for the R-enantiomer. The EF values decreased from 0.49 of 0 d to 0.26 of 14 d. On the other hand, a preferential degradation of the R-form was found in rice plants, with an EF value of 0.70 at 14 d, and the corresponding half-life was 2.3 d for the R-form and 2.8 d for the S-form. © 2014 Wiley Periodicals, Inc.

  6. SW radiative effect of aerosol in GRAPES_GFS

    Science.gov (United States)

    Chen, Qiying

    2017-04-01

    The aerosol particles can scatter and absorb solar radiation, and so change the shortwave radiation absorbed by the atmosphere, reached the surface and that reflected back to outer space at TOA. Since this process doesn't interact with other processes, it is called direct radiation effect. The clear sky downward SW and net SW fluxes at the surface in GRAPES_GFS of China Meteorological Administration are overestimated in Northern multitudes and Tropics. The main source of these errors is the absence of aerosol SW effect in GRAPES_GFS. The climatic aerosol mass concentration data, which include 13 kinds of aerosol and their 14 SW bands optical properties are considered in GRAPES_GFS. The calculated total optical depth, single scatter albedo and asymmetry factor are used as the input to radiation scheme. Compared with the satellite observation from MISER, the calculated total optical depth is in good consistent. The seasonal experiments show that, the summer averaged clear sky radiation fluxes at the surface are improved after including the SW effect of aerosol. The biases in the clear sky downward SW and net SW fluxes at the surface in Northern multitudes and Tropic reduced obviously. Furthermore, the weather forecast experiments also show that the skill scores in Northern hemisphere and East Asia also become better.

  7. OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION

    Directory of Open Access Journals (Sweden)

    Soňa Felšöciová

    2013-02-01

    Full Text Available A study was carried out to investigate Penicillium species present on grapes grown in Slovakia. The survey involved Nitra wine region, located on southern Slovakia. In 2011 bunches of grapes (10 were collected from all 9 vineyards. A total of 50 berries (5 berries per bunch from each sample were placed in Dichloran Rose Bengal Chloramphenicol agar medium. In this way was determined by using plate dilution method an exogenous mycobiota. The endogenous mycobiota was determined by the method of direct placing of superficially sterilized 50 wine grapes on the same medium. Cultivation lasted at 25 ± 1 °C in the dark from 5 to 7 days. During the survey, 170 isolates belonging to 6 Penicillium species were collected: P. citrinum, P. corylophilum, P. crustosum, P. decumbens, P. expansum and P. chrysogenum. The number of colonized samples was from 10 to 60 % and relative density from 0.6 to 28 %. P. chrysogenum was the most frequent, isolated in 40 % of the samples. The highest relative density belongs to P. crustosum (28 % and P. chrysogenum (27 %. Toxinogenity of selected isolates was analysed by means of thin layer chromatography. Three potentially toxigenic species isolated from endogenous mycobiota were tested for their toxigenic ability. Out of 8 strains, 50 % produced at least one mycotoxin. Of all 15 potencially toxigenic strains from exogenous mycobiota all of them were positive on screening mycotoxins.

  8. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION

    Directory of Open Access Journals (Sweden)

    Soňa Felšöciová

    2015-02-01

    Full Text Available The current study investigated an endogenous mycobiota of grapes in Eastern wine region, Slovakia and detection a potentially pathogenic isolates to produce selected mycotoxins. Intact berries from four wine grape cultivars were tested. Seven/eight berries superficially sterilized from each samples were placed on a Dichloran Rose Bengal Chloramphenicol agar in a total of 50 and incubated at 25 °C, 5 - 7 days. A total of 582 isolates were obtained that belonged to ten genera: Alternaria, Aspergillus, Botrytis, Cladosporium, Epicoccum, Fusarium, Mucor, Penicillium, Rhizopus, Trichoderma and one unidentified genus Mycelium sterillium without creation fruiting bodies. The most frequent were genera Alternaria, Aspergillus, Botrytis and Penicillium with 100 % frequention. The most frequent Aspergillus species was Aspergillus section Nigri (100 % and Penicillium species was Penicillium chrysogenum (50 %. The largest number of isolates belonged to Alternaria (275 isolates, Cladosporium (114 isolates and Penicillium (92 isolates. For that reason the relative density of both genera were the highest 42 %, 19.6 % and 15.8 %, respectively. The selected isolates – Aspergillus flavus, Aspergillus section Nigri, Penicillium citrinum, Penicillium expansum and Penicillium chrysogenum were tested for patulin, citrinin, penitrem A, roquefortin C, ochratoxin A, aflatoxin B1, G1 and cyclopiazonic acid producing ability. Out of 11 strains 54 % produced at least one mycotoxin. In our research ochratoxigenic microfungi (some species of Aspergillus section Nigri were found in grape samples but without production of OTA.

  9. Process simulation for revamping of a dehydration gas plant

    Directory of Open Access Journals (Sweden)

    H.A. El Mawgoud

    2015-12-01

    This paper focuses on modeling and simulation for revamping a dehydration gas plant named “Akik” existing in Egypt and owned by Khalda Petroleum Company. The plant was almost depreciated, and the company administration decided to revamp it and at the same time perform the necessary modifications in order to cut down the equipment cost and reduce energy consumption. To achieve this target the existing plant configuration was simulated using Aspen HYSIS program. The model has been built according to the actual process flow diagram. The results of this model could be considered as a basis on which a new heat and material balance will be developed for the plant. Three different alternatives were investigated and evaluated to choose the optimum one with respect to the minimum equipment cost, provided keeping the same specifications and quantity of the produced gas.

  10. Rehydration of a reattached fractured tooth fragment after prolonged dehydration.

    Science.gov (United States)

    Arhun, Neslihan; Onay, Emel Olga; Ungor, Mete

    2012-01-01

    Crown fractures of the anterior teeth are one of the most common outcomes of trauma to the orofacial region. The reattachment of dental fragments is a conservative treatment and should be considered a primary treatment choice in the restoration of anterior tooth fractures. This article presents a clinical technique for the restoration of a fractured maxillary lateral incisor by reattaching the tooth fragment that was kept in dry conditions for five days with the aid of adhesive dentistry. The esthetic compromise of white color (due to excessive dehydration of the segment) was reconciled after one month of service in the mouth by regaining the natural color by rehydration. The one-year clinical evaluation revealed a successful outcome for this technique, and the patient was pleased with the esthetic results of the conservative treatment modality.

  11. [Incidence of Bacillus cereus in powdered dehydrated food].

    Science.gov (United States)

    Iacona, V A; Simonetta, A; Basílico, J C

    1987-01-01

    Bacillus cereus incidence on dehydrated powdered foods on sale in supermarkets of Santa Fe city was studied. Two hundred and fifty samples of five different foods: desserts, soups, mousses, pre-cooked "polenta" and mashed potatoes, were examined. Toxinogenic activity of strains confirmed as B. cereus by means of the test of lethality in rats, was analyzed. The ratio between contaminated samples and total analyzed samples was always greater than 6% (Table 1). Besides, none of the analyzed foods exceeded acceptability maximum limit (10(5) UFC/g), established by I.C.M.S.F. (Table 2). It was checked in all cases that no simple lineal correlation existed between B. cereus and total aerobic bacteria enumerations. On the other hand, the percentage of strains with lethal effects was in all cases greater than 42.8% (Table 3).

  12. Dehydration improves cryopreservation of coconut (Cocos nucifera L.).

    Science.gov (United States)

    Sisunandar; Sopade, Peter A; Samosir, Yohannes M S; Rival, Alain; Adkins, Steve W

    2010-12-01

    Cryopreservation of coconut can be used as a strategy to back up the establishment of living collections which are expensive to maintain and are under constant threat from biotic and abiotic factors. Unfortunately, cryopreservation protocols still need to be developed that are capable of producing a sizeable number of field-grown plants. Therefore, we report on the development of an improved cryopreservation protocol which can be used on a wide range of coconut cultivars. The cryopreservation of zygotic embryos and their recovery to soil-growing plants was achieved through the application of four optimised steps viz.: (i) rapid dehydration; (ii) rapid cooling; (iii) rapid warming and recovery in vitro and (iv) acclimatization and soil-supported growth. The thermal properties of water within the embryos were monitored using differential scanning calorimetry (DSC) in order to ensure that the freezable component was kept to a minimum. The feasibility of the protocol was assessed using the Malayan Yellow Dwarf (MYD) cultivar in Australia and then tested on a range of cultivars which were freshly harvested and studied in Indonesia. The most efficient protocol was one based on an 8-h rapid dehydration step followed by rapid cooling step. Best recovery percentages were obtained when a rapid warming step and an optimised in vitro culture step were used. Following this protocol, 20% (when cryopreserved 12 days after harvesting) and 40% (when cryopreserved at the time of harvest) of all MYD embryos cryopreserved could be returned to normal seedlings growing in soil. DSC showed that this protocol induced a drop in embryo fresh weight to 19% and significantly reduced the amount of water remaining that could produce ice crystals (0.1%). Of the 20 cultivars tested, 16 were found to produce between 10% and 40% normal seedlings while four cultivars generated between 0% and 10% normal seedlings after cryopreservation. This new protocol is applicable to a wide range of coconut

  13. Dehydration of isobutanol to isobutene in a slurry reactor

    Energy Technology Data Exchange (ETDEWEB)

    Latshaw, B.E.

    1994-02-01

    The April 1990 Alternative Fuels Proposal to the Department of Energy involved the development of new technology, based on the liquid phase process, for conversion of coal-derived synthesis gas to oxygenated hydrocarbon fuels, fuel additives, and fuel intermediates. The objective of this work was to develop a slurry reactor based process for the dehydration of isobutanol to isobutene. The isobutene can serve as a feedstock for the high octane oxygenated fuel additive methyl tertiary-butyl either (MTBE). Alumina catalysts were investigated because of their wide use as a dehydration catalyst. Four commercially available alumina catalysts (Catapal B, Versal B, Versal GH, and Al-3996R) were evaluated for both activity and selectivity to the branched olefin. All four catalysts demonstrated conversions greater than 80% at 290 C, while conversions of near 100% could be obtained at 330 C. The reaction favors low pressures and moderate to low space velocities. A yield of 0.90 mole isobutene per mole reacted isobutanol or better was obtained at conversions of 60--70% and higher. From 75 to 98% conversion, the four catalysts all provide isobutene yields ranging from 0.92 to 0.94 with the maximum occurring around 90% conversion. At low conversions, the concentration of diisobutyl ether becomes significant while the concentration of linear butenes is essentially a linear function of isobutanol conversion. Doping the catalyst with up to 0.8 wt % potassium showed a modest increase in isobutene selectivity; however, this increase was more than offset by a reduction in activity. Investigations using a mixed alcohols feed (consistent with isobutanol synthesis from syngas) demonstrated a small increase in the C4 iso-olefin selectivity over that observed for a pure isobutanol feed. 55 refs.

  14. Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus

    Directory of Open Access Journals (Sweden)

    Pragati Kaushal

    2016-06-01

    Full Text Available Osmotic dehydration is a process in which partial water is removed by immersion of water containing cellular solid in a concentrated aqueous solution of high osmotic media for a specific time and temperature. Preliminary trials were planned for finalizing the concentration of osmolyte (salt solution: 5%, 10%, 15% and 20%. The osmotically pre-treated samples were dried at 50 °C which were examined using sensory parameters. On the basis of sensory parameters, 15% salt solution concentration was considered best. The osmotically pre-treated jackfruit samples of 15% salt solution were convectively dehydrated in a tray dryer at air temperatures of 50, 60 and 70 °C at constant velocity of 1.5 m/s air flow in perforated trays. Results indicated that drying took place in falling rate period. The sample dried at 60 °C was found better in color as compared to samples at 50 and 70 °C. Mathematical models were fitted to the experimental data and the performance of these models was evaluated by comparing the coefficient of determination (R2, Root mean square error (RMSE, reduced chi-square (χ2, percent mean relative deviation modulus (E% between observed and predicted moisture ratio. The best model was chosen as one with the highest coefficient of correlation (R2; and the least χ2, RMSE and mean relative deviation modulus (E. Wang and Singh model, having χ2 and RMSE value (at 60 °C of 0.00027 and 0.01655 respectively gave the best results for describing the drying behavior of jackfruit samples.

  15. Methods to increase the rate of mass transfer during osmotic dehydration of foods

    Directory of Open Access Journals (Sweden)

    Anna Chwastek

    2014-12-01

    Full Text Available Traditional methods of food preservation such as freezing, freeze drying (lyophilization, vacuum drying, convection drying are often supplemented by new technologies that enable obtaining of high quality products. Osmotic dehydration is more and more often used during processing of fruits and vegetables. This method allows maintaining good organoleptic and functional properties in the finished product. Obtaining the desired degree of dehydration or saturation of the material with an osmoactive substance often requires  elongation of time or use of high temperatures. In recent years much attention was devoted to techniques aimed at increasing the mass transfer between the dehydrated material and the hypertonic solution. The work reviews the literature focused on methods of streamlining the process of osmotic dehydration which include the use of: ultrasound, high hydrostatic pressure, vacuum osmotic dehydration and pulsed electric field.

  16. Cost- and energy-efficient dehydration of unconventional oil using disc-stack centrifuges

    Energy Technology Data Exchange (ETDEWEB)

    Agrell, J. [Alfa Laval Tumba AB, Stockholm (Sweden)

    2008-07-01

    Centrifuge dehydration methods for heavy oils were discussed. The high viscosity of heavy oils can mean that emulsions are often stabilized by surface-active compounds that occur naturally in the oil during dehydration processes. Disc-stack centrifuges are used to dehydrate crude oils without the excessive need for chemical treatments and wash water. The lower separation temperatures mean that dehydration can be accomplished with reduced energy inputs and lower carbon dioxide (CO{sub 2}) emissions. The main challenges to efficient crude oil dehydration were identified as the small density difference between oil and water; high oil viscosity; higher solids content; and the tight emulsions formed through oil processing. It was concluded that separation at higher viscosities leads to reduced heating requirements and increased energy savings. Continuous solids discharge make it possible for large amounts of solids to be processed. 3 refs.

  17. ENHANCING OSMOTIC DEHYDRATION WITH ACOUSTIC CAVITATION%声空化强化渗透脱水

    Institute of Scientific and Technical Information of China (English)

    孙宝芝; 姜任秋; 淮秀兰; 李斌; 刘登瀛

    2004-01-01

    An experimental study was carried out to enhance osmotic dehydration of fruits--apples using acoustic cavitation. The variation in water losses and dry matter gain rates of materials with solute concentration, cavitation intensity, the thickness of materials and treating time segment during osmotic dehydration was discussed, at the same time, the influence of different materials on mass transfer during osmotic dehydration using acoustic cavitation was investigated. The results showed that water losses rates of materials were remarkably increased during osmotic dehydration using acoustic cavitation, but dry matter gain rates increased very little. Meanwhile the physical mechanism of enhanced mass transfer during osmotic dehydration with acoustic cavitation was clarified on the basis of analyzing the experimental results.

  18. Army Net Zero Prove Out. Net Zero Waste Best Practices

    Science.gov (United States)

    2014-11-20

    which can be processed using land-based composting, in-vessel composting systems , digesters , and dehydrators. Challenges with composting post...source reduction. Environmental Management Systems (EMSs) – EMSs can track and measure the installation’s progress in reducing waste sources and...cannot be used anymore, then donated to be repurposed (e.g., rags, bedding for veterinary clinics and animal shelters). Drain Plastic Bottles before

  19. Industrial Waste

    DEFF Research Database (Denmark)

    Christensen, Thomas Højlund

    2011-01-01

    Industrial waste is waste from industrial production and manufacturing. Industry covers many industrial sectors and within each sector large variations are found in terms of which raw materials are used, which production technology is used and which products are produced. Available data on unit...... generation rates and material composition as well as determining factors are discussed in this chapter. Characterizing industrial waste is faced with the problem that often only a part of the waste is handled in the municipal waste system, where information is easily accessible. In addition part...... of the industrial waste may in periods, depending on market opportunities and prices, be traded as secondary rawmaterials. Production-specificwaste from primary production, for example steel slag, is not included in the current presentation. In some countries industries must be approved or licensed and as part...

  20. Waste indicators

    Energy Technology Data Exchange (ETDEWEB)

    Dall, O.; Lassen, C.; Hansen, E. [Cowi A/S, Lyngby (Denmark)

    2003-07-01

    The Waste Indicator Project focuses on methods to evaluate the efficiency of waste management. The project proposes the use of three indicators for resource consumption, primary energy and landfill requirements, based on the life-cycle principles applied in the EDIP Project. Trial runs are made With the indicators on paper, glass packaging and aluminium, and two models are identified for mapping the Danish waste management, of which the least extensive focuses on real and potential savings. (au)

  1. OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach

    Directory of Open Access Journals (Sweden)

    Battilani Paola

    2015-08-01

    Full Text Available Ochratoxin A (OTA is a fungal metabolite dangerous for human and animal health due to its nephrotoxic, immunotoxic, mutagenic, teratogenic and carcinogenic effects, classified by the International Agency for Research on Cancer in group 2B, possible human carcinogen. This toxin has been stated as a wine contaminant since 1996. The aim of this study was to develop a conceptual model for the dynamic simulation of the A. carbonarius life cycle in grapes along the growing season, including OTA production in berries. Functions describing the role of weather parameters in each step of the infection cycle were developed and organized in a prototype model called OTA-grapes. Modelling the influence of temperature on OTA production, it emerged that fungal strains can be shared in two different clusters, based on the dynamic of OTA production and according to the optimal temperature. Therefore, two functions were developed, and based on statistical data analysis, it was assumed that the two types of strains contribute equally to the population. Model validation was not possible because of poor OTA contamination data, but relevant differences in OTA-I, the output index of the model, were noticed between low and high risk areas. To our knowledge, this is the first attempt to assess/model A. carbonarius in order to predict the risk of OTA contamination in grapes.

  2. OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach.

    Science.gov (United States)

    Paola, Battilani; Marco, Camardo Leggieri

    2015-08-06

    Ochratoxin A (OTA) is a fungal metabolite dangerous for human and animal health due to its nephrotoxic, immunotoxic, mutagenic, teratogenic and carcinogenic effects, classified by the International Agency for Research on Cancer in group 2B, possible human carcinogen. This toxin has been stated as a wine contaminant since 1996. The aim of this study was to develop a conceptual model for the dynamic simulation of the A. carbonarius life cycle in grapes along the growing season, including OTA production in berries. Functions describing the role of weather parameters in each step of the infection cycle were developed and organized in a prototype model called OTA-grapes. Modelling the influence of temperature on OTA production, it emerged that fungal strains can be shared in two different clusters, based on the dynamic of OTA production and according to the optimal temperature. Therefore, two functions were developed, and based on statistical data analysis, it was assumed that the two types of strains contribute equally to the population. Model validation was not possible because of poor OTA contamination data, but relevant differences in OTA-I, the output index of the model, were noticed between low and high risk areas. To our knowledge, this is the first attempt to assess/model A. carbonarius in order to predict the risk of OTA contamination in grapes.

  3. Food waste or wasted food

    OpenAIRE

    van Graas, Maaike Helene

    2014-01-01

    In the industrialized world large amounts of food are daily disposed of. A significant share of this waste could be avoided if different choices were made by individual households. Each day, every household makes decisions to maximize their happiness while balancing restricted amounts of time and money. Thinking of the food waste issue in terms of the consumer choice problem where households can control the amount of wasted food, we can model how households can make the best decisions. I...

  4. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.

    Science.gov (United States)

    La Guerche, Stéphane; Chamont, Sophie; Blancard, Dominique; Dubourdieu, Denis; Darriet, Philippe

    2005-08-01

    One of the consequences of rot on grapes is the development of volatile compounds giving fungal, mouldy or earthy odours. Among these compounds, (-)-geosmin (trans-1,10-dimethyl-trans-9-decalol), a powerful aromatic compound with an earthy smell is a persistent defect in grape juice and wines made with at least partially rotten grapes. A microbiota analysis of rotten grapes containing (-)-geosmin was carried out on sites from four French regions from 1999 to 2002, to clarify the involvement in geosmin appearance of Streptomyces spp. and Penicillium spp., two types of microorganisms present on grape, that are known for their ability to produce geosmin. In earthy grapes, Botrytis cinerea was largely present. Different species of Streptomyces were also isolated, but their pH sensitivity was an extremely limiting parameter for their development on grape juice, grapes or stem, and consequently for their potentiality to generate geosmin in the vineyard. Penicillium expansum, producing geosmin on a model medium, was omnipresent. Penicillium carneum, which is also a geosmin producer, was represented by a single colony during the 4 years of this study. P. expansum alone was able to produce geosmin on a model medium but not on grapes. However, after 7 days' pre-culture of some B. cinerea strains on grape juice, this juice became favourable to geosmin production by P. expansum. We demonstrated the necessary and complementary action of B. cinerea and P. expansum in geosmin production in grape juice and in crushed grape berries.

  5. Linkage of within vineyard soil properties, grapevine physiology, grape composition and sensory characteristics in a premium wine grape vineyard.

    Science.gov (United States)

    Smart, David; Hess, Sallie; Ebeler, Susan; Heymann, Hildegarde; Plant, Richard

    2014-05-01

    Analysis of numerous vineyards has revealed a very high degree of variation exists at the within vineyard scale and may outweigh in some cases broader mesoclimatic and geological factors. For this reason, selective harvest of high quality wine grapes is often conducted and based on subjective field sensory analysis (taste). This is an established practice in many wine growing regions. But the relationships between these subjective judgments to principle soil and grapevine physiological characteristics are not well understood. To move toward greater understanding of the physiological factors related to field sensory evaluation, physiological data was collected over the 2007 and 2008 growing seasons in a selectively harvested premium production Napa Valley estate vineyard, with a history of selective harvesting based on field sensory evaluation. Data vines were established and remained as individual study units throughout the data gathering and analysis phase, and geographic information systems science (GIS) was used to geographically scale physiological and other data at the vineyard level. Areas yielding grapes with perceived higher quality (subjective analysis) were characterized by vines with 1) statistically significantly lower (P -1.5 MPa were characterized by vegetal flavors and astringent and bitter seeds and skins. Data from vines were grouped into vines experiencing MD at veraison of -1.5 MPa and subjected to single factor analysis of variance. This analysis revealed statistically significant differences (P less than 0.05) in many of the above properties - berry diameter, weight, pulp, and fruity versus vegetal characteristic. The groupings corresponded to the areas described as producing higher and lower quality fruit, respectively, based on field taste evaluation. Metabolomic analysis of grape skins from these two groups showed statistically significant differences in accumulation of amino acids and organic acids. Our results suggest there is not a

  6. SAPPORO: A way to turn your graphics cards into a GRAPE-6

    NARCIS (Netherlands)

    Gaburov, E.; Harfst, S.; Portegies Zwart, S.

    2009-01-01

    We present Sapporo, a library for performing high precision gravitational N-body simulations on NVIDIA graphical processing units (GPUs). Our library mimics the GRAPE-6 library, and N-body codes currently running on GRAPE-6 can switch to Sapporo by a simple relinking of the library. The precision of

  7. Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer.

    Science.gov (United States)

    Sun, T; Chen, Q Y; Wu, L J; Yao, X M; Sun, X J

    2012-10-01

    Treatment modalities are not effective once breast cancer metastasis has occurred. Dietary botanicals may have a better protective effect. We therefore investigated the effects of grape skin polyphenols on a highly metastatic mouse mammary carcinoma cell line. In vitro treatment of 4T1 cells, with grape skin polyphenols resulted in inhibition of the migration and viability in a dose-dependent manner. The migration of 4T1 cells was significantly inhibited by grape skin polyphenols, even at a very low concentration (5 μg/ml), and was totally inhibited when the concentration was 20 μg/ml. However, 20 μg/ml of grape skin polyphenols inhibited cell viability by only 11.4%. The inhibition of migration is independent of decreased cell viability or apoptosis induction. Further analysis indicated that the inhibition of migration by grape skin polyphenols is involved in blocking the PI3k/Akt and MAPK pathways. The effects of dietary grape skin polyphenols were then examined using an in vivo model in which 4T1 cells were implanted subcutaneously in Balb/c mice. The metastasis of tumor cells to the lungs was inhibited significantly by dietary grape skin extracts (0.5 and 1.0 mg/ml in drinking water) and the survival of the mice enhanced. These data suggest that grape skin polyphenols possess chemotherapeutic efficacy against breast cancer with metastases. Copyright © 2012 Elsevier Ltd. All rights reserved.

  8. Microsatellite profiles as a basis for intellectual property protection in grape

    NARCIS (Netherlands)

    Ibanez, J.; Eeuwijk, van F.A.

    2003-01-01

    The use of microsatellite analysis in a forensic procedure for establishing infringement on plant breeders¿ rights in vegetatively propagated crops was evaluated. A reference collection of 45 seedless grape varieties was chosen as reference collection. Matching probabilities of grape microsatellite

  9. ‘BRS MAGNA’ – a novel grape cultivar for juice making, with wide climatic adaptation

    Directory of Open Access Journals (Sweden)

    Patricia Ritschel

    2014-11-01

    Full Text Available ‘BRS Magna’ is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil.

  10. Production of fuel by pyrolysis of the bagasse of grapes: yield and high thermal power

    Energy Technology Data Exchange (ETDEWEB)

    Foussard, J.N.; Talayrach, B.; Besombes Vailhe, J.

    1979-01-01

    A liquid fuel of high calorific value was obtained by the pyrolysis of grape bagasse, with the pyrolysis temperature being the factor determining the product composition. Grape bagasse is produced in distilleries and is thus a practical and readily available material.

  11. Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

    NARCIS (Netherlands)

    Granato, Daniel

    2016-01-01

    Grape juices represent one of the most consumed fruit juices because of its sensory properties, availability, reasonable price, and more recently because of their functional properties demonstrated by a vast number of in vitro, in vivo, clinical, and epidemiological studies. Although grape juices ha

  12. Grape Juice as a Bait for Anastrepha suspensa (Diptera: Tephritidae) and Zaprionus indianus (Diptera: Drosophilidae).

    Science.gov (United States)

    Epsky, Nancy D; Gill, Micah A; Mangan, Robert L

    2015-08-01

    In field tests conducted in south Florida to test grape juice as a bait for the Caribbean fruit fly, Anastrepha suspensa Loew, high numbers of Zaprionus indianus Gupta were captured in traps with aqueous grape juice. These experiments included comparisons of grape juice bait with established A. suspensa protein-based baits (ammonium acetate + putrescine lures, or torula yeast) or wine, a bait found previously to be attractive to Z. indianus. Effects of different preservatives (polypropylene glycol, polyethylene glycol, proxel, or sodium tetraborate) and bait age were also tested. Traps with grape juice baits captured more A. suspensa than unbaited traps, but more were captured in traps with grape juice plus preservative baits and the highest numbers were captured in traps containing the established protein-based baits. In contrast, grape juice baits without preservative that were prepared on the day of deployment (0 d) or that were aged for 3-4 d in the laboratory captured the highest numbers of Z. indianus, while solutions that were aged in the laboratory for 6 or 9 d captured fewer. Although these studies found that aqueous grape juice is a poor bait for A. suspensa, we found that actively fermenting aqueous grape juice may be an effective bait for Z. indianus. Published by Oxford University Press on behalf of Entomological Society of America 2015. This work is written by US Government employees and is in the public domain in the US.

  13. Mycotoxins in grapes and wine in Europe: Occurence, factors affecting the occurence and related toxicological effects

    NARCIS (Netherlands)

    Stratakou, I.; Fels-Klerx, van der H.J.

    2010-01-01

    In 2006, the European Commission has established maximum levels for ochratoxin A in wine and grape products, using occurrence data up to 2001 and toxicity data up to 2006. This paper presents an up-to-date overview of the occurrence of mycotoxins in grapes and wine produced in Europe in the period 1

  14. A modern ampelography: A genetic basis for leaf shape and venation patterning in grape

    Science.gov (United States)

    Terroir, the unique interaction between genotype, environment, and culture, is highly refined in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of ampelography tried to distinguish thousands of grape cultivars without the aid of genetics. This led to sophisticated pheno...

  15. CONSIDERATIONS REGARDING THE E.U. ROLE IN THE WORLD GRAPE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-01-01

    Full Text Available The paper aimed to analyze the EU-27 position in the world grape production based on the data collected from FAO Stat data base for the period 2000-2008, using the index and share methods. The EU-27 is the most important vine cultivator and grape producer in the world. With its 3.5 million ha planted with vine, it accounts for 90.21 % of Europe’s area of vineyards and 48.14 % of the world vine area. In 2008, the EU-27 produced 25.1 million tones grapes placing it on the top position and contributing by 41.56 % to the world production. The top European countries: Italy, Spain, France, Germany and Romania achieved 21.8 million tones grapes, representing 86.98 % of the EU-27 and 32.96 % of the world grape production. Italy, Spain and France are among the top 10 grape producers in the world. As a conclusion, even thou the EU-27 planted area decreased by 8.24 % and its grape production declined by 16.16 %, the EU-27 continues to remain the main grape producer in the world.

  16. Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field

    Directory of Open Access Journals (Sweden)

    Simona Ioana VICAS

    2016-11-01

    Full Text Available In this paper, our objective was to investigate extraction efficiency of polyphenols with antioxidant capacity from two varieties of grapes (white-Muscat Ottonel (MO and red-Pinot Noir (PN using pulsed electric field (PEF. Grapes were harvested in the Crisana Santimreu vineyard in 2015. The grapes were declustered and crushed, and have been divided into three parts. A part was treated in PEF, the second one was homogenized, and then was treated in PEF and the last part remained untreated, representing the control samples. The bioactive compounds, like total polyphenol content and total flavonoid content, were determined by the spectrophotometric method. The antioxidant capacity of the samples was determined by three methods (DPPH, FRAPand TEAC. Our results show that the application of PEF to the crushed grapes increases the total polyphenol content 2.28 and 3.15 times and the total flavonoid content 7.17 and 5.29 times for MO and PN, respectively. Also, the antioxidant capacity was significantly increased when it was compared with the control sample. When the treatment in PEF was applied on homogenized grapes both bioactive compounds and antioxidant capacity were significantly increased compared to the samples treated in PEF for crushed grapes. In the present research work, we demonstrated that the application of PEF to two different grape varieties significantly increased the level of total polyphenols and flavonoids and also the antioxidant capacity. The application of PEF to homogenized grapes was more efficient.

  17. Reflectance of botanical, production and geographical origin on the unique compositional traits of purple grape juices

    NARCIS (Netherlands)

    Granato, Daniel

    2016-01-01

    Grape juices represent one of the most consumed fruit juices because of its sensory properties, availability, reasonable price, and more recently because of their functional properties demonstrated by a vast number of in vitro, in vivo, clinical, and epidemiological studies. Although grape juices

  18. Effect of acute mild dehydration on cognitive-motor performance in golf.

    Science.gov (United States)

    Smith, Mark F; Newell, Alex J; Baker, Mistrelle R

    2012-11-01

    Whether mild dehydration (-1 to 3% body mass change [ΔBM]) impairs neurophysiological function during sport-specific cognitive-motor performance has yet to be fully elucidated. To investigate this within a golfing context, 7 low-handicap players (age: 21 ± 1.1 years; mass: 76.1 ± 11.8 kg; stature: 1.77 ± 0.07 m; handicap: 3.0 ± 1.2) completed a golf-specific motor and cognitive performance task in a euhydrated condition (EC) and dehydrated condition (DC) (randomized counterbalanced design; 7-day interval). Dehydration was controlled using a previously effective 12-hour fluid restriction, monitored through ΔBM and urine color assessment (UCOL). Mild dehydration reduced the mean BM by 1.5 ± 0.5% (p = 0.01), with UCOL increasing from 2 (EC) to 4 (DC) (p = 0.02). Mild dehydration significantly impaired motor performance, expressed as shot distance (114.6 vs. 128.6 m; p performance, expressed as the mean error in distance judgment to target increased from 4.1 ± 3.0 m (EC) to 8.8 ± 4.7 m (DC) (p dehydration (-1 to 2% ΔBM) significantly impairs cognitive-motor task performance. This study is the first to show that mild dehydration can impair distance, accuracy, and distance judgment during golf performance.

  19. Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared

    Directory of Open Access Journals (Sweden)

    Emílio de Souza Santos

    2011-09-01

    Full Text Available The objective of this work was to determine and model the infrared dehydration curves of apple slices - Fuji and Gala varieties. The slices were dehydrated until constant mass, in a prototype dryer with infrared heating source. The applied temperatures ranged from 50 to 100 °C. Due to the physical characteristics of the product, the dehydration curve was divided in two periods, constant and falling, separated by the critical moisture content. A linear model was used to describe the constant dehydration period. Empirical models traditionally used to model the drying behavior of agricultural products were fitted to the experimental data of the falling dehydration period. Critical moisture contents of 2.811 and 3.103 kgw kgs-1 were observed for the Fuji and Gala varieties, respectively. Based on the results, it was concluded that the constant dehydration rates presented a direct relationship with the temperature; thus, it was possible to fit a model that describes the moisture content variation in function of time and temperature. Among the tested models, which describe the falling dehydration period, the model proposed by Midilli presented the best fit for all studied conditions.

  20. Structural and Functional Trends in Dehydrating Bimodules from trans -Acyltransferase Polyketide Synthases

    Energy Technology Data Exchange (ETDEWEB)

    Wagner, Drew T.; Zeng, Jia; Bailey, Constance B.; Gay, Darren C.; Yuan, Fang; Manion, Hannah R.; Keatinge-Clay, Adrian T. (Texas)

    2017-07-01

    In an effort to uncover the structural motifs and biosynthetic logic of the relatively uncharacterized trans-acyltransferase polyketide synthases, we have begun the dissection of the enigmatic dehydrating bimodules common in these enzymatic assembly lines. We report the 1.98 Å resolution structure of a ketoreductase (KR) from the first half of a type A dehydrating bimodule and the 2.22 Å resolution structure of a dehydratase (DH) from the second half of a type B dehydrating bimodule. The KR, from the third module of the bacillaene synthase, and the DH, from the tenth module of the difficidin synthase, possess features not observed in structurally characterized homologs. The DH architecture provides clues for how it catalyzes a unique double dehydration. Correlations between the chemistries proposed for dehydrating bimodules and bioinformatic analysis indicate that type A dehydrating bimodules generally produce an α/β-cis alkene moiety, while type B dehydrating bimodules generally produce an α/β-trans, γ/δ-cis diene moiety.

  1. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.

    Science.gov (United States)

    Ross, Carolyn Felicity; Hoye, Clifford; Fernandez-Plotka, Virginia Christina

    2011-08-01

    The production of grape seed flour (GSF) from a waste product generated during winemaking, is of interest in product development applications due to its potential health benefits. However, before GSF can used in baking as a source of additional antioxidants, research on its heat stability is required. The overall objective of this study was to assess changes in phenolic content and antioxidant activity of GSF during heating. Merlot GSF was heated at 5 temperatures (120 to 240 °C) for 0 to 90 min. At each time/temperature combination, total phenolic content (TPC), total flavanoid content (TFC), Trolox equivalent antioxidant capacity (TEAC), 2,2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, and ferric ion reducing antioxidant power (FRAP) of the extracts were determined. Specific polyphenolic compounds, including catechin, gallocatechin, epicatechin, and gallic acid were also measured. Results showed that when Merlot GSF was heated to ≥180 °C, significant decreases in the TPC and antioxidant activity, measured using FRAP, DPPH, and TEAC, were observed. Longer heating times also caused a reduction in antioxidant capability. Catechin and epicatechin content decreased with increasing heating temperature while gallocatechin and gallic acid content increased. Both catechin and epicatechin content had strong positive correlations (r > 0.91) with TPC and TFC, as well with FRAP and TEAC, suggesting that the GSF antioxidant activity is related to the presence of these particular compounds. Overall, while a decrease in antioxidant content was observed during heating, this occurred at higher baking temperatures. Thus GSF may be suitable for use as an ingredient in baked goods to bolster antioxidant content. In order for Merlot grape seed flour (GSF) to be used in baking as a source of additional antioxidant compounds, the impact of heating on the polyphenolic compounds in the GSF needed to be examined. Thermal treatment of Merlot GSF caused significant decreases in

  2. Influence of environmental conditions on the kinetics and mechanism of dehydration of carbamazepine dihydrate.

    Science.gov (United States)

    Han, J; Suryanarayanan, R

    1998-11-01

    The object of this project was to study the influence of temperature and water vapor pressure on the kinetics and mechanism of dehydration of carbamazepine dihydrate and to establish the relationship between the dehydration mechanism and the solid-state of the anhydrous phase formed. Three experimental techniques were utilized to study the kinetics of dehydration of carbamazepine dihydrate (C15H12N2O.2H2O)-thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and variable temperature powder X-ray diffractometry (VTXRD). These techniques respectively provide information about the changes in weight, heat flow and solid-state (phase) during the dehydration process. The instrumental setup was modified so that simultaneous control of both the temperature and the water vapor pressure was possible. The experiments were carried out at different temperatures, ranging from 26 to 64 degrees C. In the absence of water vapor, the dehydration followed the 2-dimensional phase boundary controlled model at all the temperatures studied. In the next stage, the water vapor pressure was altered while the studies were carried out at a single temperature of 44 degrees C. The dehydration was 2-dimensional phase boundary controlled at water vapor pressures or = 12.0 torr. In the former case, the anhydrous phase formed was X-ray amorphous while it was the crystalline anhydrous gamma-carbamazepine in the latter. Thus a relationship between the mechanism of dehydration and the solid-state of the product phase was evident. The dehydration conditions influence not only the mechanism but also the solid-state of the anhydrous phase formed. While the techniques of TGA and DSC have found extensive use in studying dehydration reactions, VTXRD proved to be an excellent complement in characterizing the solid-states of the reactant and product phases.

  3. Exercise-induced dehydration with and without environmental heat stress results in increased oxidative stress.

    Science.gov (United States)

    Hillman, Angela R; Vince, Rebecca V; Taylor, Lee; McNaughton, Lars; Mitchell, Nigel; Siegler, Jason

    2011-10-01

    While in vitro work has revealed that dehydration and hyperthermia can elicit increased cellular and oxidative stress, in vivo research linking dehydration, hyperthermia, and oxidative stress is limited. The purpose of this study was to investigate the effects of exercise-induced dehydration with and without hyperthermia on oxidative stress. Seven healthy male, trained cyclists (power output (W) at lactate threshold (LT): 199 ± 19 W) completed 90 min of cycling exercise at 95% LT followed by a 5-km time trial (TT) in 4 trials: (i) euhydration in a warm environment (EU-W, control), (ii) dehydration in a warm environment (DE-W), (iii) euhydration in a thermoneutral environment (EU-T), and (iv) dehydration in a thermoneutral environment (DE-T) (W: 33.9 ± 0.9 °C; T: 23.0 ± 1.0 °C). Oxidized glutathione (GSSG) increased significantly postexercise in dehydration trials only (DE-W: p dehydration trials (p = 0.08 for both). Monocyte heat shock protein 72 (HSP72) concentration was increased (p = 0.01) while lymphocyte HSP32 concentration was decreased for all trials (p = 0.02). Exercise-induced dehydration led to an increase in GSSG concentration while maintenance of euhydration attenuated these increases regardless of environmental condition. Additionally, we found evidence of increased cellular stress (measured via HSP) during all trials independent of hydration status and environment. Finally, both 90-min and 5-km TT performances were reduced during only the DE-W trial, likely a result of combined cellular stress, hyperthermia, and dehydration. These findings highlight the importance of fluid consumption during exercise to attenuate thermal and oxidative stress during prolonged exercise in the heat.

  4. Determination of tryptophan and tryptophan metabolites in grape must and wine.

    Science.gov (United States)

    Hoenicke, K; Simat, T J; Steinhart, H; Christoph, N; Köhler, H J; Schwab, A

    1999-01-01

    Tryptophan (Trp) and its metabolites, especially indole-3-acetic acid (IAA), are considered as potential precursors of 2-aminoacetophenone (AAP), an aroma compound which causes the "untypical aging off-flavor" (UTA) in Vitis vinifera white wines. In this study RP-HPLC with fluorescence detection was used for the qualitative and quantitative analysis of Trp and Trp-metabolites in 39 grapes, 22 grape musts and 16 wines, to which different viticultural conditions (ripeness, pruning, strip of leaves, soil condition) have been applied. A sensitive and selective determination was achieved after solid phase extraction using an anion exchange material. Only traces of Trp-metabolites could be determined in the examined grapes and grape musts, but their amounts increased significantly during fermentation, whereas the amount of Trp decreased. Different viticultural measures, besides the time of grape harvest, showed no significant influences on the amount of Trp and Trp-metabolites.

  5. Waste stream utilisation for sustainable viticulture.

    Science.gov (United States)

    Agnew, R H; Mundy, D C; Spiers, T M; Greven, M M

    2005-01-01

    Field trials were established at four vineyards in January 1999 to evaluate the effects of four mulch mixtures on different soil and plant parameters. Mulches were made from wine industry and other commercially available plant and animal wastes. Soil, grape petioles, grape leaves and grape juice were analysed over three seasons. The mulches applied released considerable quantities of nutrients, which were available for use by the grapevines. Generally, the type of mulch used had little impact on the parameters that were measured and the greatest differences occurred between non-mulched and mulch treatments. Soil pH showed an increase at three of the four sites after application of mulch. Soil phosphorus increased moderately at one site and substantially at the other three sites in the first year and soil potassium levels increased dramatically at all sites in the first year. After the application of mulches in 1999 the petiole nitrate levels increased dramatically at all sites, however there were no differences in the second year. In the third year petiole nitrate levels were again high indicating that the differences between years was probably largely attributable to differences in rainfall received among the three seasons. Petiole potassium levels also increased after the application of mulch, however the increase was nowhere near as large as the increase in soil potassium. The use of mulch increased leaf nitrogen and potassium levels but not phosphorus levels. The use of mulch did increase juice potassium, however there was greater seasonal and site variation than variation due to the effect of mulch.

  6. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

    Science.gov (United States)

    Alabi, Olufemi J; Casassa, L Federico; Gutha, Linga R; Larsen, Richard C; Henick-Kling, Thomas; Harbertson, James F; Naidu, Rayapati A

    2016-01-01

    Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-rooted Merlot vines showing GLD symptoms and tested positive for Grapevine leafroll-associated virus 3 and adjacent non-symptomatic vines that tested negative for the virus were compared during three consecutive seasons. Number and total weight of clusters per vine were significantly less in symptomatic relative to non-symptomatic vines. In contrast to previous studies, a time-course analysis of juice from grapes harvested at different stages of berry development from symptomatic and non-symptomatic vines indicated more prominent negative impacts of GLD on total soluble solids (TSS) and berry skin anthocyanins than in juice pH and titratable acidity. Differences in TSS between grapes of symptomatic and non-symptomatic vines were more pronounced after the onset of véraison, with significantly lower concentrations of TSS in grapes from symptomatic vines throughout berry ripening until harvest. Wines made from grapes of GLD-affected vines had significantly lower alcohol, polymeric pigments, and anthocyanins compared to corresponding wines from grapes of non-symptomatic vines. Sensory descriptive analysis of 2010 wines indicated significant differences in color, aroma and astringency between wines made from grapes harvested from GLD-affected and unaffected vines. The impacts of GLD on yield and fruit and wine quality traits were variable between the seasons, with greater impacts observed during a cooler season, suggesting the influence of host plant × environment interactions on overall impacts of the disease.

  7. Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.

    Directory of Open Access Journals (Sweden)

    Bin Tian

    Full Text Available Thaumatin-like proteins (TLPs and chitinases are the main constituents of so-called protein hazes which can form in finished white wine and which is a great concern of winemakers. These soluble pathogenesis-related (PR proteins are extracted from grape berries. However, their distribution in different grape tissues is not well documented. In this study, proteins were first separately extracted from the skin, pulp and seed of Sauvignon Blanc grapes, followed by trypsin digestion and analysis by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS. Proteins identified included 75 proteins from Sauvignon Blanc grape skin, 63 from grape pulp and 35 from grape seed, mostly functionally classified as associated with metabolism and energy. Some were present exclusively in specific grape tissues; for example, proteins involved in photosynthesis were only detected in grape skin and proteins found in alcoholic fermentation were only detected in grape pulp. Moreover, proteins identified in grape seed were less diverse than those identified in grape skin and pulp. TLPs and chitinases were identified in both Sauvignon Blanc grape skin and pulp, but not in the seed. To relatively quantify the PR proteins, the protein extracts of grape tissues were seperated by HPLC first and then analysed by SDS-PAGE. The results showed that the protein fractions eluted at 9.3 min and 19.2 min under the chromatographic conditions of this study confirmed that these corresponded to TLPs and chitinases seperately. Thus, the relative quantification of TLPs and chitinases in protein extracts was carried out by comparing the area of corresponding peaks against the area of a thamautin standard. The results presented in this study clearly demonstrated the distribution of haze-forming PR proteins in grape berries, and the relative quantification of TLPs and chitinases could be applied in fast tracking of changes in PR proteins during grape growth and

  8. Molecular and structural preservation of dehydrated bio-tissue for THz spectroscopy

    Science.gov (United States)

    Png, Gretel M.; Choi, Jin Wook; Guest, Ian; Ng, Brian W.-H.; Mickan, Samuel P.; Abbott, Derek; Zhang, Xi-Cheng

    2007-12-01

    Terahertz transmission through freshly excised biological tissue is limited by the tissue's high water content. Tissue fixation methods that remove water, such as fixation in Formalin, destroy the structural information of proteins hence are not suitable for THz applications. Dehydration is one possible method for revealing the tissue's underlying molecular structure and components. In this study, we measured the THz responses over time of dehydrating fresh, necrotic and lyophilized rat tissue. Our results show that as expected, THz absorption increases dramatically with drying and tissue freshness can be maintained through lyophilization. Dehydrated biological tissue with retained molecular structure can be useful for future laser-based THz wave molecular analysis.

  9. Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

    Directory of Open Access Journals (Sweden)

    Bethania Brochier

    2015-02-01

    Full Text Available The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.

  10. Iron-Catalyzed Dehydration of Aldoximes to Nitriles Requiring Neither Other Reagents Nor Nitrile Media.

    Science.gov (United States)

    Hyodo, Kengo; Kitagawa, Saki; Yamazaki, Masayuki; Uchida, Kingo

    2016-05-06

    The dehydration of aldoximes is an environmentally benign reaction affording the desired nitrile and water as a by-product. However, most of the reported catalytic dehydration reactions of aldoximes require a solvent containing nitrile to synthesize the corresponding nitrile compounds. Inspired by recent reports on the enzymatic synthesis under nitrile-free conditions, we here describe that a simple iron salt catalyzes the dehydration of aldoximes requiring neither other reagents nor nitrile media. Our method can be applied to the one-pot synthesis of nitiriles from aldehydes. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. Effects of Ultrasonic on the Dehydration Function of Sludge and Discussion on Internal Mechanism

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    [Objective] The aim was to study the effects of ultrasonic on the dehydration function of sludge and internal mechanism.[Method] Taking the residual sludge from a municipal domestic sewage treatment plant as an object,the effects of ultrasonic time and sound energy density on the dehydration function of sludge were studied firstly,then the internal mechanism of improvement of sludge dehydration function by ultrasonic was discussed.[Result] As the increase of ultrasonic time,sludge particles became smaller,a...

  12. Quality Comparison of Vegetables Dehydrated in Solar Drier and Electrical Oven

    Directory of Open Access Journals (Sweden)

    H. C. Joshi

    1991-01-01

    Full Text Available Ascorbic acid, sugars, dehydration ratio and moisture were determined in the vegetables dehydrated separately in solar drier and in electrical oven under similar conditions by standard methods. Vegetables examined were cabbage, cauliflower, tomato, radish, turnip, lahi, methi and palak. It was revealed that in each case, contents of ascorbic acid were higher in solar-dried vegetables in comparison to oven-dried stuffs. This finding indicated superiority of solar driers over electrical ovens, both in reference to quality of the dehydrated vegetables and its overall cost of operation.

  13. Antitumor-promoting effects of polyphenolic extracts from seedless and seeded Indian grapes.

    Science.gov (United States)

    Ramchandani, Asha G; Karibasappa, Goudar S; Pakhale, Shrirang S

    2008-01-01

    Grapes, the widely consumed fruits, are rich in polyphenols. The biological and chemopreventive activities of grape seed polyphenols have been demonstrated, while similar information regarding crude polyphenolic extracts from whole grapes and their components (pulp plus skin, seeds), particularly the seedless varieties, is lacking. Cancer chemoprevention can be achieved by inhibition of either initiation or promotion/progression stages of carcinogenesis. This study involves the determination of the polyphenolic content extracted from green (Pandhari sahebi, Thompson seedless) and black cultivars (Bangalore blue, Sharad seedless) of Indian grapes and their components (whole grapes, pulp plus skin, and seeds). Comparative evaluation of antitumor-promoting effects of seedless and seeded grape polyphenolic extracts (GPEs) was carried out in carcinogen-initiated and 12-O-tetradecanoylphorbol-13-acetate (TPA)-promoted S/RVCri-ba mouse skin and stomach, as well as esophagus of ICRC mice. The yield of crude polyphenolic extracts from whole grapes and their components varied between 3% and 51%. The total polyphenolic content expressed as mg catechin equivalents/g crude polyphenolic extract ranged from 0.47 to 701 in seeded grapes and 1.49 to 28.30 in seedless varieties. Both seedless and seeded GPEs possessed antitumor-promoting activity in target tissues of mice as is evident from their ability to delay tumor formation along with a significant decrease in tumor multiplicity and incidence. Marked and sustained epidermal hyperplasia observed in 7,12-dimethylbenz(a)anthracene-initiated and TPA-promoted mice was greatly reduced on pretreatment with GPE or catechin. The polyphenolic extracts from Sharad seedless and seeds of Bangalore blue showed the strongest suppressing activity comparable to catechin than the corresponding whole grapes. The results suggest that the chemopreventive activity of polyphenols extracted from seedless grape cultivars was as effective as that of the

  14. Xenia and metaxenia in grapes: differences in berry and seed characteristics of maternal grape cv. 'Narince' (Vitis vinifera L.) as influenced by different pollen sources.

    Science.gov (United States)

    Sabir, A

    2015-03-01

    Literature investigations indicate that the grapes have quite complex fertilisation biology. This complexity necessitates extensive investigations to obtain reliable knowledge for both well-organised hybridisation studies and maximising grape yield. Therefore, this study was conducted to investigate the influences of self-, free- and cross-pollination on berry and seed characteristics in grape. Five different pollination treatments were applied to 'Narince', the most widely known and popular white wine grape in Turkey. Pollen tests indicated that all the cultivars had satisfactory in vitro pollen viability percentages. Free-pollination produced a significantly higher percentage berry set. Among the pollinizers, the use of pollen of 'Thompson Seedless' and 'Cardinal' varieties resulted in higher berry set percentage in 'Narince'. The free-pollination was also superior in giving the highest weight, length and width of the berry, as well as number of seeds per berry. These findings revealed that there were strong xenial and metaxenial effects in the studied grape cultivars. Among the pollinizer cultivars, the most effective pollinator was 'Thompson Seedless'. Hence, for better berry set and quality, the use of 'Thompson Seedless' as a pollinizer may be an attractive option in both grape production and breeding studies.

  15. Discrimination of fungal infections on grape berries via spectral signatures

    Science.gov (United States)

    Molitor, Daniel; Griesser, Michaela; Schütz, Erich; Khuen, Marie-Therese; Schefbeck, Christa; Ronellenfitsch, Franz Kai; Schlerf, Martin; Beyer, Marco; Schoedl-Hummel, Katharina; Anhalt, Ulrike; Forneck, Astrid

    2016-04-01

    The fungal pathogens Botrytis cinerea and Penicillium expansum are causing economic damages on grapevine worldwide. Especially the simultaneous occurrence of both often results in off-flavours highly threatening wine quality. For the classification of grape quality as well as for the determination of targeted enological treatments, the knowledge of the level of fungal attack is of highest interest. However, visual assessment and pathogen discrimination are cost-intensive. Consequently, a pilot laboratory study aimed at (i) detecting differences in spectral signatures between grape berry lots with different levels of infected berries (B. cinerea and/or P. expansum) and (ii) detecting links between spectral signatures and biochemical as well as quantitative molecular markers for fungal attack. To this end, defined percentages (infection levels) of table grape berries were inoculated with fungal spore suspensions. Spectral measurements were taken using a FieldSpec 3 Max spectroradiometer (ASD Inc., Boulder/Colorado, USA) in regular intervals after inoculation. In addition, fungal attack was determined enzymatically) and quantitatively (real-time PCR). In addition, gluconic acid concentrations (as a potential markers for fungal attack) were determined photometrically. Results indicate that based on spectral signatures, a discrimination of P. expansum and B. cinerea infections as well as of different B. cinerea infection levels is possible. Real-time PCR analyses, detecting DNA levels of both fungi, showed yet a low detection level. Whereas the gluconic acid concentrations turned out to be specific for the two fungi tested (B. cinerea vs. P. expansum) and thus may serve as a differentiating biochemical marker. Correlation analyses between spectral measurements and biological data (gluconic acid concentrations, fungi DNA) as well as further common field and laboratory trials are targeted.

  16. Analytical color analysis of irradiated sugar cane spirit with grapes

    Energy Technology Data Exchange (ETDEWEB)

    Pires, Juliana A.; Delabio, Aline S., E-mail: jujuba_angelo@yahoo.com.br, E-mail: aline_sd_timao@hotmail.com [Faculdade de Tecnologia em Piracicaba (FATEP), Piracicaba, SP (Brazil); Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter, E-mail: mnharder@terra.com.br, E-mail: lizmarybueno@gmail.com, E-mail: lcasilva@cena.usp.br, E-mail: paula.arthur@hotmail.com, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

  17. TEMPERATURE INFLUENCE ON THE AGARICUS BISPORUS MUSHROOMS DEHYDRATION PROCESS

    Directory of Open Access Journals (Sweden)

    LILIANA I. MIHALCEA

    2016-12-01

    Full Text Available Edible mushrooms are foods with high nutritional value, delicious and therapeutic products. The main objective of this research was to investigate the influence of different temperatures of the dehydration process on the microstructure and color of Agaricus bisporus mushrooms. Tray drying conditions were: constant air velocity, 50, 60 and 70 °C suited to relative humidity (RH values of 12.17, 4.8 and 2.26 % respectively. Mathematical modeling of drying process, effective moisture diffusivity and activation energy calculations were presented. The effective moisture diffusivity was between (1.09665 – 2.11723·10-10 m2∙s-1 for white and (0.99522 – 1.69885·10-10 m2∙s-1 for brown mushrooms. The activation energy values indicate a higher energy input for the white mushrooms drying. SEM micrographs revealed the overall integrity of the tissue and some hyphae from the stipes of brown and white mushroom appeared intact and similar. At 70 °C, the presence of these crystals is more emphasis due to calcium.

  18. Experimental investigation of bioethanol liquid phase dehydration using natural clinoptilolite.

    Science.gov (United States)

    Karimi, Samira; Ghobadian, Barat; Omidkhah, Mohammad-Reza; Towfighi, Jafar; Tavakkoli Yaraki, Mohammad

    2016-05-01

    An experimental study of bioethanol adsorption on natural Iranian clinoptilolite was carried out. Dynamic breakthrough curves were used to investigate the best adsorption conditions in bioethanol liquid phase. A laboratory setup was designed and fabricated for this purpose. In order to find the best operating conditions, the effect of liquid pressure, temperature and flow rate on breakthrough curves and consequently, maximum ethanol uptake by adsorbent were studied. The effects of different variables on final bioethanol concentration were investigated using Response Surface Methodology (RSM). The results showed that by working at optimum condition, feed with 96% (v/v) initial ethanol concentration could be purified up to 99.9% (v/v). In addition, the process was modeled using Box-Behnken model and optimum operational conditions to reach 99.9% for final ethanol concentration were found equal to 10.7 °C, 4.9 bar and 8 mL/min for liquid temperature, pressure and flow rate, respectively. Therefore, the selected natural Iranian clinoptilolite was found to be a promising adsorbent material for bioethanol dehydration process.

  19. Alabaster and Selenite Gypsum:I-Dehydration-Rehydration Comparison Studies

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Two types of gypsum raw materials, selenite and alabaster, were used to prepare dental stone (α-hemihydrate).Gypsum lumps (0.8~2.5 cm) were hydrothermally treated at 135, 160 and 180°C for 6, 2 and 1 h respectively.The physicochemical properties and composition characteristics of the α-hemihydrates prepared from selenite and alabaster raw gypsum were determined. The results indicated that both the selenite and alabaster raw gypsum show the same chemical and mineralogical composition of calcium sulphate dihydrate. They differs only in their microstructure, selenite raw gypsum exhibits perfect regular crystals while alabaster gypsum, on the other hand,exhibits irregular, large size and interlocked crystals. Selenite is more accessible to dehydration than alabaster raw gypsum. The α-hemihydrate samples prepared from alabaster raw gypsum showed a very short setting time and a lower compressive strength values in relation to that prepared from selenite gypsum. The compressive strength values of the all prepared samples were higher than that specified by A.D.A specification for dental use. To optimize the setting time of both products further studies are needed.

  20. Dehydration of ethanol by facile synthesized glucose-based silica.

    Science.gov (United States)

    Tang, Baokun; Bi, Wentao; Row, Kyung Ho

    2013-02-01

    Bioethanol is considered a potential liquid fuel that can be produced from biomass by fermentation and distillation. Although most of the water is removed by distillation, the purity of ethanol is limited to 95-96 % due to the formation of a low-boiling point, water-ethanol azeotrope. To improve the use of ethanol as a fuel, many methods, such as dehydration, have been proposed to avoid distillation and improve the energy efficiency of extraction. Glucose-based silica, as an adsorbent, was prepared using a simple method, and was proposed for the adsorption of water from water-ethanol mixtures. After adsorption using 0.4 g of adsorbent for 3 h, the initial water concentration of 20 % (water, v/v) was decreased to 10 % (water, v/v). For water concentrations less than 5 % (water, v/v), the adsorbent could concentrate ethanol to 99 % (ethanol, v/v). The Langmuir isotherms used to describe the adsorption of water on an adsorbent showed a correlation coefficient of 0.94. The separation factor of the adsorbent also decreased with decreasing concentration of water in solution.

  1. Heat--sweat--dehydration--rehydration: a praxis oriented approach.

    Science.gov (United States)

    Brouns, F

    1991-01-01

    In any situation where heat production as a result of physical exercise exceeds heat elimination from the body by radiation and convection, the body will depend on sweat secretion and evaporation for its thermoregulation. Sweat secretion will reach maximal levels at high energy expenditures in the heat but will be limited when exercising in the cold climate. Athletes and their coaches should understand some of the principles of thermoregulation in order to make an adequate decision about optimal fluid and carbohydrate replacement in a specific situation. In general it is advised that the carbohydrate content of rehydration drinks should be low (max 80 g l-1) when sweat loss is maximal, may be intermediate when both carbohydrate availability and moderate dehydration influence performance (up to 110 g l-1), and may be maximal (up to 160 g l-1) when the sweat loss is minimized and carbohydrate is the major determinant of the rate of fatigue development. Sodium should be added to rehydration drinks in order to maximize fluid and carbohydrate absorption. A range of electrolyte values for replacement of sweat induced losses, based on whole body wash down procedure is presented.

  2. Detection of lard in a complex dehydrated stock

    Directory of Open Access Journals (Sweden)

    Balsells, M.

    1993-12-01

    Full Text Available The detection of lard in food products is of special interest for reasons of quality, dietetics or religious belief. Works carried out to date have mainly concerned fatty mixtures with others food components. This work studies a complex food products (dehydrated stock model containing hydrogenated palm and beef fat. An appraisal is carried out regarding the detection sensitivity to the addition of 0.2% lard, using data on sterols and fatty acids in the β position. This last model only appears reliable for the goal proposed.

    La detección de grasa de cerdo en un producto alimentario presenta un gran interés por motivos de calidad, dietéticos o de creencias religiosas. Los trabajos realizados hasta el presente han incidido fundamentalmente en mezclas de grasas. En el presente trabajo se estudia un alimento complejo (modelo de caldo deshidratado que contiene grasa de palma hidrogenada y grasa de buey. Se valora la sensibilidad de detección frente a la adición de un 0,2% de grasa de cerdo utilizando datos de esteroles y de los ácidos grasos en posición β. Sólo este último método aparece fiable para el objetivo propuesto.

  3. Cryopreservation of Dendrobium heterocarpum Lindl. via encapsulation-dehydration method

    Directory of Open Access Journals (Sweden)

    Witaya Pimda

    2010-07-01

    Full Text Available The species Dendrobium heterocarpum Lindl., a wild orchid native to north and northeastThailand, creates an aura of mystique and grandeur with their intricate flower appearance which enthralsmany collectors within the country. An increase in collection for trade or any orther purposes may lead toa dramatic decrase in the population of this species, thus becoming rare or endangered species in thenear future. Cryopreservation is an alternative means for conservation of plant genetic resourceswhich can be applied to this species. This study, therefore, was aimed to optimize the conditions forencapsulation-dehydration method in D. heterocarpum. The protocorms were successfully cryopreservedas the following protocol. The protocorms were encapsulated with Ca-alginate, precultured on solid NDmedium supplemented with 0.25 M sucrose for 1 week in the dark at 0°C and subsequently preculturedin liquid ND medium supplemented with 0.25 M sucrose for 2 days in the dark at 0°C. Then, they weredehydrated by air-drying for 12 hours and plunged into LN for 1 day. Recovery percentage was 8.33%after 2 weeks of regrowth. However, preculture with ABA was found to insufficiently enhance freezingand thawing tolerance. TTC staining was negative and further regrowth on solid ND medium confirmedno survival of the cryopreserved protocorms.

  4. Ethylene Formation by Catalytic Dehydration of Ethanol with Industrial Considerations

    Directory of Open Access Journals (Sweden)

    Ho-Shing Wu

    2012-12-01

    Full Text Available Ethylene is the primary component in most plastics, making it economically valuable. It is produced primarily by steam-cracking of hydrocarbons, but can alternatively be produced by the dehydration of ethanol, which can be produced from fermentation processes using renewable substrates such as glucose, starch and others. Due to rising oil prices, researchers now look at alternative reactions to produce green ethylene, but the process is far from being as economically competitive as using fossil fuels. Many studies have investigated catalysts and new reaction engineering technologies to increase ethylene yield and to lower reaction temperature, in an effort to make the reaction applicable in industry and most cost-efficient. This paper presents various lab synthesized catalysts, reaction conditions, and reactor technologies that achieved high ethylene yield at reasonable reaction temperatures, and evaluates their practicality in industrial application in comparison with steam-cracking plants. The most promising were found to be a nanoscale catalyst HZSM-5 with 99.7% ethylene selectivity at 240 °C and 630 h lifespan, using a microreactor technology with mechanical vapor recompression, and algae-produced ethanol to make ethylene.

  5. Polyphenol Concentrate from Kazakhstan Cabernet Sauvignon Collection of Grapes

    Directory of Open Access Journals (Sweden)

    Zarina Shulgau

    2014-12-01

    Full Text Available Introduction. Nowadays, most of the research in the field of gerontology is focused on the effects of the grape polyphenols. In particular, resveratrol has been shown to increase life expectancy of various living organisms, including mammals. Resveratrol also plays an important role in cancer prevention and decreases the risk of developing cardiovascular disease. In our research, we proposed the development of the therapeutic product from Cabernet Sauvignon grapes that would exhibit the beneficial properties of polyphenols. Standard operating procedures were developed in our laboratories to collect alcohol free concentrate of polyphenols from the Kazakhstan Cabernet Sauvignon collection of grapes. The purpose of the study was to investigate the composition, biological safety, and potential therapeutic effects of the polyphenol concentrate.Methods. The total polyphenol amount was determined using the Enology Analyzer Y15 (BioSystems, Spain. HPLC analysis of the polyphenol composition was performed using Agilent 1290 chromatograph. The polyphenol concentrate was analyzed for the microbiological purity and the presence of the toxic elements. The cytoprotective effect of the polyphenol concentrate was studied in experimental models of diabetes, toxic hepatitis, doxorubicin cardiomyopathy, and acute radiation sickness.Results. The total polyphenol amount in one sample was 12,819 mg/l. Polyphenol composition analysis showed presence of the following polyphenols: catechin, epicatechin, gallic acid, quercetin, miricetin, 3-glucosylkaempferol, epicatechin gallate, 3-(3,4-Dihydroxyphenyl-2-propenoic acid, catechin gallate, pitseid, kaempferol, n-hydroxy-cinnamic acid, resveratrol and chlorogenic acid. The concentrate was proven to be biologically safe and acceptable for use as a dietary supplement. The polyphenol concentrate demonstrated high antioxidant activity against ABTS and DPPH radicals in vitro. It also showed the following impacts on the various

  6. Carbon Footprint Analysis for a GRAPE Production Case Study

    Science.gov (United States)

    Sirca, C.; Marras, S.; Masia, S.; Duce, P.; Zara, P.; Spano, D.

    2013-12-01

    Agriculture activities can play a double role in emitting or sequestering carbon from the atmosphere. Mitigation of greenhouse gas (GHG) emissions in agriculture is one of the most urgent research subjects in the framework of enhancing environmental stewardship. However, little is known about the role of the agriculture in the global carbon balance, since most of the studies applied the Eddy Covariance technique in natural or semi-natural ecosystems to investigate their role in mitigate the anthropogenic carbon release. The application of the Eddy Covariance technique in agricultural systems could greatly improve our knowledge about their role on the global carbon budget and help in modeling the related processes. In addition, there is a growing request from producers, trade companies, and customers on the assessment of the environmental impact of a production process related to agricultural high quality products. In recent years, particular attention was put on the estimation of GHG emissions deriving from productive processes. In this context, a useful tool is the Life Cycle Assessment (LCA), which represents a methodology to estimate GHG emissions related to the entire life cycle of a product. The Carbon Footprint (CF) analysis represents a subset of the LCA, which only considers CO2 emissions with an impact on climate change. With respect to the wine industry, most of studies focused on the CF analysis related to the wine making process in the cellar, while a few studies analyzed the GHG emissions related to the grape production. The aim of this work was to quantify the CO2 emissions due to the grape production and emphasize the double role of a vineyard as a carbon sink or source. An Eddy Covariance station was set up in a representative vineyard located in the Mediterranean Basin (Sardinia, Italy) to measure the net carbon exchange between the surface and the atmosphere. The CF analysis was also conducted to compute the carbon balance of the grape production

  7. Assessment of multi-mycotoxin adsorption efficacy of grape pomace.

    Science.gov (United States)

    Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo

    2014-01-15

    Grape pomace (pulp and skins) was investigated as a new biosorbent for removing mycotoxins from liquid media. In vitro adsorption experiments showed that the pomace obtained from Primitivo grapes is able to sequester rapidly and simultaneously different mycotoxins. Aflatoxin B1 (AFB1) was the most adsorbed mycotoxin followed by zearalenone (ZEA), ochratoxin A (OTA), and fumonisin B1 (FB1), whereas the adsorption of deoxynivalenol (DON) was negligible. AFB1 and ZEA adsorptions were not affected by changing pH values in the pH 3-8 range, whereas OTA and FB1 adsorptions were significantly affected by pH. Equilibrium adsorption isotherms obtained at different temperatures (5-70 °C) and pH values (3 and 7) were modeled and evaluated using the Freundlich, Langmuir, Sips, and Hill models. The goodness of the fits and the parameters involved in the adsorption mechanism were calculated by the nonlinear regression analysis method. The best-fitting models to describe AFB1, ZEA, and OTA adsorption by grape pomace were the Sips, Langmuir, and Freundlich models, respectively. The Langmuir and Sips models were the best models for FB1 adsorption at pH 7 and 3, respectively. The theoretical maximum adsorption capacities (mmol/kg dried pomace) calculated at pH 7 and 3 decreased in the following order: AFB1 (15.0 and 15.1) > ZEA (8.6 and 8.3) > OTA (6.3-6.9) > FB1 (2.2 and 0.4). Single- and multi-mycotoxin adsorption isotherms showed that toxin adsorption is not affected by the simultaneous presence of different mycotoxins in the liquid medium. The profiles of adsorption isotherms obtained at different temperatures and pH and the thermodynamic parameters (ΔG°, ΔH°, ΔS°) suggest that mycotoxin adsorption is an exothermic and spontaneous process, which involves physisorption weak associations. Hydrophobic interactions may be associated with AFB1 and ZEA adsorption, whereas polar noncovalent interactions may be associated with OTA and FB1 adsorption. In conclusion, this study

  8. Wine aroma compounds in grapes: a critical review.

    Science.gov (United States)

    González-Barreiro, Carmen; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

    2015-01-01

    Volatile organic compounds are vital to wine quality, determining their aroma and varietal characteristics. Which are present, and in what quantity, depends on the cultivar, the situation and soil of the vineyard, weather, cultivation methods, and wine-making practices. Here, we review the literature on the development of wine aroma compounds in grapes, and how it is affected by the above-named factors. Increasing understanding of these processes at the molecular level will aid vine growers in the optimal selection of harvest dates and other decisions favoring the consistent production of balanced, flavorful berries.

  9. Effects of intercropping vines with tobacco and root extracts of tobacco on grape phylloxera, Daktulosphaira vitifoliae Fitch

    Institute of Scientific and Technical Information of China (English)

    WANG Zhong-yue; SU Jun-ping; LIU Wei-wei; GUO Yu-yuan

    2015-01-01

    The effects of grape-tobacco intercropping patterns on populations of grape phyl oxera, Daktulosphaira vitifoliae Fitch, as wel as on the growth and development of the infested vines were evaluated in the ifeld and the impact of an aqueous tobacco root extract on grape phyl oxera was evaluated using a laboratory bioassay. The aqueous tobacco root extract exhibited biological activity against this pest. The egg mortality, nymph mortality, development period, life span and female fecundity were signiifcantly affected. In the ifeld trial, grape phyl oxera populations were clearly lower as compared to the monoculture pattern. However, the rates of newly developed roots and newly infested grape roots were signiifcantly higher and lower, in intercropping patterns than in the vine monoculture, respectively. The grape phyl oxera population number on the grape roots decreased each year, and the vine trees gradual y renewed upon continuous intercropping with tobacco over three years. These results conifrmed that intercropping grapes with tobacco can effectively control grape phyl oxera in an infested vineyard. The results also indicated that additional crops could be intercropped with grapes and are effective against grape phyl oxera, which should be explored as an integrated approach for control ing the pest.

  10. Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

    Directory of Open Access Journals (Sweden)

    Lei Zhu

    2012-03-01

    Full Text Available In order to analyze and compare the phenolic characteristics of red wine grapes with diverse genetic backgrounds, skin phenolics among 21 different cultivars belonging to Vitis vinifera L., East Asian and North American Vitis species and hybrids, as well as 2 varieties of muscadine grapes were estimated by HPLC-MS/MS. There were 45 anthocyanins, 28 flavonols, 8 flavan-3-ols, 9 cinnamic acids, 5 benzoic acids, 5 ellagic acids and 2 stilbenes detected in all the samples. Total contents of each phenolic type varied significantly among the different grape cultivars investigated. There was also a large variability in the phenolic compositions of different grape groups. The differences in anthocyanin composition were obvious between V. vinifera and non-V. vinifera grapes and also between the grapes originating from Eurasia and North America. Quercetin-3-glucuronide and quercetin-3-glucoside were marker flavonol compounds for Euvitis grape skins. Flavan-3-ol monomers were dominant in the skins of muscadine and non-V. amurensis East Asian grapes, whereas polymers were more common in V. vinifera and North American grapes. The muscadine grapes were very rich in flavonols, flavan-3-ols and ellagic acids. Via principal component analysis, these grape cultivars were clustered into three groups according to their characteristic phenolic content and composition.

  11. Energy efficient recovery and dehydration of ethanol from fermentation broths by Membrane Assisted Vapor Stripping technology

    Science.gov (United States)

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower ...

  12. Membrane-based recovery and dehydration of alcohols from fermentation broths - of materials and modules

    Science.gov (United States)

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. As the liquid biofuels industry transitions to lignocellulosic feedstocks, expands the end product portfolio to include other alcoho...

  13. Ethanol-Water Near-Azeotropic Mixture Dehydration by Compound Starch-Based Adsorbent

    Institute of Scientific and Technical Information of China (English)

    孙津生; 师明; 王文平

    2015-01-01

    Ethanol-water near-azeotropic mixture dehydration was investigated by formulated compound starch-based adsorbent(CSA), which consists of corn, sweet potato and foaming agent. The net retention time and separa-tion factor of water over ethanol were measured by inverse gas chromatography(IGC). Results indicated that water has a longer net retention time than ethanol and that low temperature is beneficial to this dehydration process. Or-thogonal test was conducted under different vapor feed flow rates, bed temperatures and bed heights, to obtain op-timal fixed-bed dehydration condition. Dynamic saturated adsorbance was also studied. It was found that CSA has the same water adsorption capacity(0.15 g/g)as some commercial molecular sieves. Besides, this biosorptive dehy-dration process was found to be the most energy-efficient compared with other ethanol purification processes.

  14. Mixed Matrix Silicone and Fluorosilicone/Zeolite 4A Membranes for Ethanol Dehydration by Pervaporation

    Science.gov (United States)

    The ability of homogeneous and mixed matrix membranes prepared using standard silicone rubber, poly(dimethylsiloxane) (PDMS), and fluorosilicone rubber, poly(trifluoropropylmethylsiloxane) (PTFPMS), to dehydrate ethanol by pervaporation was evaluated. Although PDMS is generally c...

  15. Energy efficient recovery and dehydration of ethanol from fermentation broths by Membrane Assisted Vapor Stripping technology

    Science.gov (United States)

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower ...

  16. Energy Efficient Hybrid Vapor Stripping-Vapor Permeation Process for Ethanol Recovery ad Dehydration

    Science.gov (United States)

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower f...

  17. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

    Science.gov (United States)

    This study investigated the effects of various processing parameters on carrot slices exposed to infrared (IR) radiation heating for achieving simultaneous infrared dry-blanching and dehydration (SIRDBD). The investigated parameters were product surface temperature, slice thickness and processing ti...

  18. Thermal Dehydration Kinetics of Gypsum and Borogypsum under Non-isothermal Conditions

    Institute of Scientific and Technical Information of China (English)

    I.Y.Elbeyli; S.Piskin

    2004-01-01

    Thermal dehydration of gypsum and borogypsum was investigated under nonisothermal conditions in air by using simultaneous thermogravimetric-differential thermal analyzer. Nonisothermal experiments were carried out at various linear heating rates. Kinetics of dehydration in the temperature range of 373-503 K were evaluated from the DTA (differential thermal analysis)-TGA (thermogravimetric analysis) data by means of Coats-Redfern,Kissinger and Doyle Equations. Values of the activation energy and the pre-exponential factor of the dehydration were calculated. The results of thermal experiments and kinetic parameters indicated that borogypsum is similar to gypsum from dehydration mechanism point of view although it consists of boron and small amount of alkali metal oxides.

  19. Energy Efficient Hybrid Vapor Stripping-Vapor Permeation Process for Ethanol Recovery ad Dehydration

    Science.gov (United States)

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower f...

  20. Comparison of bioavailability and pharmacokinetics of diclofenac sodium and diclofenac potassium in normal and dehydrated rabbits

    Institute of Scientific and Technical Information of China (English)

    Mahmood AHMAD; Muhammad IQBAL; Ghulam MURTAZA

    2009-01-01

    Two different salts of diclofenac, diclofenac sodium and dielofenae potassium, in tablet dosage form were tested for their bioavailability and disposition kinetics in a group of eighteen rabbits in normal and experimentally induced dehydrated conditions with a wash out period of 7 days between both stages of study. Biochemical and physiological parameters were also measured in both normal and dehydrated states. Diclofenac levels in plasma were determined using a validated reversed phase HPLC method. Primary kinetic parameters i.e. AUC0-∞, Cmax, Tmax and other disposition kinetics were obtained with non-compartmental procedure. Biochemical parameters i.e. packed cell volume, plasma glucose and total lipid concentration in dehydrated rabbits increased significantly. Plasma concentration of diclofenac sodium and diclofenac potassium decreased significantly in water deprived rabbits. In comparison, diclofenac potassium in normal and dehydrated state of the same group of rabbits showed a significantly increased plasma concentration when compared with diclofenac sodium.

  1. A NOVEL HYDROPHILIC POLYMER MEMBRANE FOR THE DEHYDRATION OF ORGANIC SOLVENTS

    Science.gov (United States)

    Novel hydrophilic polymer membranes based on polyallylamine ydrochloride- polyvinylalcohol are developed. The high selectivity and flux characteristics of these membranes for the dehydration of organic solvents are evaluated using pervaporation technology and are found to be ver...

  2. Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues

    Directory of Open Access Journals (Sweden)

    Mierzwa Dominik

    2016-09-01

    Full Text Available The aim of the present theme issue was to study the influence of ultrasound enhancement on the kinetics of osmotic dehydration and the effect of convective drying from the point of view of drying time and quality of dried products. Apple fruit was used as the experimental material. The kinetics of osmotic dehydration with (UAOD and without (OD ultrasound enhancement were examined for 40% fructose and sorbitol solutions. The effective dehydration time of osmotic process was determined. Preliminary dehydrated samples with OD and UAOD were next dried convectively with (CVUS and without (CV ultrasound assistance. The influence of OD and UAOD on the kinetics of CV and CVUS drying was analysed. The parameters of water activity and colour change were measured for the assessment of product quality after drying process.

  3. Dehydration rate determines the degree of membrane damage and desiccation tolerance in bryophytes.

    Science.gov (United States)

    Cruz de Carvalho, Ricardo; Catalá, Myriam; Branquinho, Cristina; Marques da Silva, Jorge; Barreno, Eva

    2017-03-01

    Desiccation tolerant (DT) organisms are able to withstand an extended loss of body water and rapidly resume metabolism upon rehydration. This ability, however, is strongly dependent on a slow dehydration rate. Fast dehydration affects membrane integrity leading to intracellular solute leakage upon rehydration and thereby impairs metabolism recovery. We test the hypothesis that the increased cell membrane damage and membrane permeability observed under fast dehydration, compared with slow dehydration, is related to an increase in lipid peroxidation. Our results reject this hypothesis because following rehydration lipid peroxidation remains unaltered, a fact that could be due to the high increase of NO upon rehydration. However, in fast-dried samples we found a strong signal of red autofluorescence upon rehydration, which correlates with an increase in ROS production and with membrane leakage, particularly the case of phenolics. This could be used as a bioindicator of oxidative stress and membrane damage.

  4. EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process

    Directory of Open Access Journals (Sweden)

    Yudhomenggolo Sastro Darmanto*

    2012-06-01

    Full Text Available Increase in fish fillet export in Indonesia has caused an increase in its waste such as bones, spines, skin and entrails of fish. Fish bones can be processed by demineralization to produce collagen, an important food additive. The effect of addition of 5% of collagen obtained from fresh water, brackish water and sea water fish bone on the fish protein miofibril of grouper was investigated in this research. Water sorption isotherm, Ca-ATPase activity, gel strength, water holding capacity, folding test and viscosity during dehydration process were evaluated. The results showed that collagens made from various fish bones have different Ca-ATPase activity. The reduction rate of Ca-ATPase activity were in accordance with the reduction of water sorbtion isotherm, gel forming ability, water holding capacity, viscosity and folding test during dehydration process.

  5. Effects of future climate change on grape and wine quality: a case study for the Aglianico grape, Campania. Italy.

    Science.gov (United States)

    Bonfante, Antonello; Gambuti, Angelita; Monaco, Eugenia; Langella, Giuliano; Manna, Piero; Orefice, Nadia; Albrizio, Rossella; Basile, Angelo; Terribile, Fabio

    2016-04-01

    Water deficits limit yields and this is one of the negative aspects of climate change. However, this applies particularly when emphasis is on biomass production (e.g. for crops like maize, wheat, etc.) but not for plants where quality, not quantity is most relevant. For example, water stress occurring during specific phenological phases of grapevine development is an important factor when producing good quality wines. It induces, for example, the production of anthocyanins and aroma precursors. Water stress due to future increases of temperature and decreases of rainfall due to climate change can, therefore, represent an opportunity to increase winegrowers' incomes. This study was carried out in Campania region (Southern Italy), an area well known for high quality wine production. Growth of the Aglianico grapevine cultivar, with a standard clone population on 1103 Paulsen rootstocks, was studied on two different types of soil: Calcisols and Cambisols occurring along a slope of 90 m length with 11% gradient. The agro-hydrological model SWAP was calibrated and applied to estimate soil-plant water status at the various crop phenological phases for three vintages (2011-2013). Then, the Crop water stress index (CWSI), as estimated by the model, was related to physiological measurements (e.g. leaf water potential), grape bunches measurements (e.g. sugar content) and wine quality (e.g. tannins). For both soils, the correlation between measurements and CWSI were high (e.g. -0.97** with sugar; 0.895* with anthocyanins in the skins). Next, the model was applied to future climate conditions (2021-2051) obtained from statistical downscaling of Global Circulation Models (AOGCM) in order to estimate the effect of the climate on CWSI and hence on vine quality. Results show that the effects of climate change on grape and wine quality are not expected to be significant for this particular grape variety when grown on these Calcisols and Cambisols. However, significant differences

  6. Sex differences and plasticity in dehydration tolerance: insight from a tropical liverwort

    OpenAIRE

    Marks, Rose A.; Burton, James F.; McLetchie, D. Nicholas

    2016-01-01

    Background and Aims Adaptations allowing plants to cope with drying are particularly relevant in the light of predicted climate change. Dehydration tolerance (DhT, also dehydration-tolerant) is one such adaptation enabling tissue to survive substantial drying. A great deal of work has been conducted on highly DhT species. However, bryophytes showing less intense and variable DhT are understudied, despite the potential for these species to provide an informative link between highly tolerant an...

  7. Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders

    OpenAIRE

    MISHRA, BIDYUT PRAVA; CHAUHAN, GEETA; Mendiratta, S. K.; B. D. Sharma; Desai, B. A.; Rath, P. K.

    2013-01-01

    It is recommended that for effective utilization of spent hen meat, it should be converted into value added or shelf stable meat products. Since we are lacking in cold chain facilities, therefore there is imperative need to develop shelf stable meat products. The present study was envisaged with the objective to develop dehydrated chicken meat rings utilizing spent hen meat with different extenders. A basic formulation and processing conditions were standardized for dehydrated chicken meat ri...

  8. Formation of Linear Polyenes in Thermal Dehydration of Polyvinyl Alcohol, Catalyzed by Phosphotungstic Acid

    Science.gov (United States)

    Tretinnikov, O. N.; Sushko, N. I.

    2015-01-01

    In order to obtain linear polyenes in polyvinyl alcohol films via acid-catalyzed thermal dehydration of the polyvinyl alcohol, we used phosphotungstic acid as the catalyst: a safe and heat-stable solid chemical compound. We established that phosphotungstic acid, introduced as solid nanoparticles into polyvinyl alcohol films, is a more effective dehydration catalyst than hydrochloric acid, since in contrast to HCl it does not evaporate from the film during heat treatment.

  9. Methanol dehydration reaction to produce clean diesel alternative dimethylether over mesoporous aluminosilicate-based catalysts

    OpenAIRE

    ÇİFTÇİ, Ay&#; VARIŞLI, Dilek; TOKAY, Kenan Cem

    2009-01-01

    Due to its good burning characteristics and high cetane number, dimethylether (DME) is considered as a highly attractive and clean alternative to diesel fuel. This ether can be produced by methanol dehydration reaction over solid acid catalysts. In the present study, activities of mesoporous aluminosilicate catalysts prepared by the hydrothermal synthesis route and containing Al/Si atomic ratios ranging between 0.03 and 0.18 were tested in methanol dehydration. The optimum Al/Si ...

  10. Role of dehydration catalyst acid properties on one-step DME synthesis over physical mixtures

    OpenAIRE

    Fraga, Marco André; Appel, Lúcia Gorenstin; Farias, Andréa Maria Duarte de; Ramos,F.S.; Borges, Luiz Eduardo Pizarro; Monteiro, José L. F.; Souza-Aguiar, E. F.

    2005-01-01

    The direct synthesis of dimethyl ether (DME) was studied in a continuous high-pressure unit composed basically of a Berty reactor and online gas chromatograph. A commercial methanol synthesis catalyst and some solid-acid catalysts (alumina. HZSM-S. tungsten-zirconia and sulfated-zirconia) were used as physical mixtures. The dehydration catalysts were characterised by pyridine adsorption followed by IR spectroscopy and tested in the methanol dehydration reaction itself. All samples were active...

  11. Methanol dehydration reaction to produce clean diesel alternative dimethylether over mesoporous aluminosilicate-based catalysts

    OpenAIRE

    ÇİFTÇİ, Ay& VARIŞLI, Dilek; TOKAY, Kenan Cem

    2014-01-01

    Due to its good burning characteristics and high cetane number, dimethylether (DME) is considered as a highly attractive and clean alternative to diesel fuel. This ether can be produced by methanol dehydration reaction over solid acid catalysts. In the present study, activities of mesoporous aluminosilicate catalysts prepared by the hydrothermal synthesis route and containing Al/Si atomic ratios ranging between 0.03 and 0.18 were tested in methanol dehydration. The optimum Al/Si ...

  12. Dehydration, rehydration, and overhydration alter patterns of gene expression in the Antarctic midge, Belgica antarctica.

    Science.gov (United States)

    Lopez-Martinez, Giancarlo; Benoit, Joshua B; Rinehart, Joseph P; Elnitsky, Michael A; Lee, Richard E; Denlinger, David L

    2009-05-01

    We investigated molecular responses elicited by three types of dehydration (fast, slow and cryoprotective), rehydration and overhydration in larvae of the Antarctic midge, Belgica antarctica. The larvae spend most the year encased in ice but during the austral summer are vulnerable to summer storms, osmotic stress from ocean spray and drying conditions due to wind and intense sunlight. Using suppressive subtractive hybridization (SSH), we obtained clones that were potentially responsive to dehydration and then used northern blots to evaluate the gene's responsiveness to different dehydration rates and hydration states. Among the genes most responsive to changes in the hydration state were those encoding heat shock proteins (smHsp, Hsp70, Hsp90), antioxidants (superoxide dismutase, catalase), detoxification (metallothionein, cytochrome p450), genes involved in altering cell membranes (fatty acid desaturase, phospholipase A2 activating protein, fatty acyl CoA desaturase) and the cytoskeleton (actin, muscle-specific actin), and several additional genes including a zinc-finger protein, pacifastin and VATPase. Among the three types of dehydration evaluated, fast dehydration elicited the strongest response (more genes, higher expression), followed by cryoprotective dehydration and slow dehydration. During rehydration most, but not all, genes that were expressed during dehydration continued to be expressed; fatty acid desaturase was the only gene to be uniquely upregulated in response to rehydration. All genes examined, except VATPase, were upregulated in response to overhydration. The midge larvae are thus responding quickly to water loss and gain by expressing genes that encode proteins contributing to maintenance of proper protein function, protection and overall cell homeostasis during times of osmotic flux, a challenge that is particularly acute in this Antarctic environment.

  13. A new type of dehydration unit of natural gas and its design considerations

    Institute of Scientific and Technical Information of China (English)

    LIU Hengwei; LIU Zhongliang; ZHANG Jian; GU Keyu; YAN Tingmin

    2005-01-01

    A new type of dehydration unit for natural gas is described and its basic structure and working principles are presented.The key factors affecting the performance and dehydration efficiency of the unit such as nucleation rate, droplet growth rate, the strength of the swirl, and the position at which the shock wave occurs are discussed. And accordingly the design considerations of each component of the unit are provided. Experimental investigations on the working performance of the unit justified the design considerations.

  14. MULTI-RESIDUE ANALYSIS OF PESTICIDES IN GRAPES IN BIJAPUR DISTRICT

    Directory of Open Access Journals (Sweden)

    U.S.Pujeri

    2010-10-01

    Full Text Available Fruit samples of grapes were analyzed for pesticide residues, employing multi-residue analysis by gas- liquid chromatography-mass spectrography (GC-MS/ LCMS/ MS. All the fruit samples showed the presence of pesticide residues with one or other group of pesticides. Some of the grape samples contain more than the minimum residue limit. The increasing interest in the study of pesticides in grapes is justified from an enological point of view, since some pesticides can interfere with fermentative microflora used in wine production, as well as affect consumer safety. There were no significant differences between some pesticide levels found in the whole grape (skin and pulp and in the grape skin. Chlorpyriphos, captan, dichlorovos, oxyfluorfen, fipronoil, 4- bromo-2-chlorophenol and indoxycarb were detected. Nevertheless, consumer intake of pesticides from grapes studied in this work should be decreased as a result of water washing of the grapes. In this paper, multiresidue determination of pesticides using GCMS/ LC-MS/MS are discussed.

  15. Different emergence phenology of European grapevine moth (Lobesia botrana, Lepidoptera: Tortricidae) on six varieties of grapes.

    Science.gov (United States)

    Thiéry, D; Monceau, K; Moreau, J

    2014-06-01

    The phenology of insect emergence affects reproductive success and is especially critical in short-lived species. An increasing number of studies have documented the effects of thermal and other climatic variations and of unpredictable habitats on the timing of adult insect emergence within and between populations and years. Numerous interacting factors may affect the phenology of adult emergence. Host-plant quality and availability is a key factor that has been largely neglected in studies of the phenology of phytophagous insects. The purpose of this study was to determine the effect of host plant characteristics on the rate of larval growth and the pattern of emergence in a wild population of Lobesia botrana (European grapevine moth), a significant pest in European vineyards. The phenology of emergence differed significantly among the six tested varieties of grapes. The percentage of bunches harboring pupae was similar among the different grape varieties, and the total number of pupae collected was similar to the number of emerging adults per bunch. Among the six varieties of grapes, 0-25 pupae were produced on each bunch. Each of the grape varieties had a single wave of emergence, in which males emerged before females, but their emergence phenology differed significantly in Chardonnay, Chasselas, and Pinot grapes. Both genders had extended durations of emergence in Merlot grapes. Together, the present results show that the characteristics of the grape host plant affect the emergence phenology of L. botrana.

  16. Phenolic Concentrations and Antioxidant Properties of Wines Made from North American Grapes Grown in China

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    Lei Zhu

    2012-03-01

    Full Text Available The characteristics of wine phenolics found in several North American and (for comparison European grape cultivars grown in China were analyzed. This was done to find non-Vitis vinifera wines with prominent features in order to diversify the kinds of wines. The phenolic richness and antioxidant activity decreased in the order: red > rose > white wines. In the red wines, the American grape ‘Cynthiana’ had the highest total concentrations of phenols, anthocyanins, flavonols and phenolic acids, as well as antioxidant capacity, followed by the French hybrid ‘Chambourcin’, the lowest were detected in two European grape varieties, ‘Merlot’ and ‘Cabernet Sauvignon’, while the total flavon-3-ols levels were reversed among these red grape cultivars. The highest concentration of stilbenes out of all the wines analyzed was found in the ‘Merlot’ variety. There were significant differences among wine phenolic compositions between North American and European grape cultivars. The antioxidant activities were significantly related to the concentrations of total phenols (r2 = 0.996, anthocyanins (r2 = 0.984, flavonols (r2 = 0.850 and gallic acid (r2 = 0.797. The prominent features of wine aroma and nutrition could make the American grape wines attractive to consumers. It is therefore necessary to perform further research on cultural practices and wine making involving these grapes.

  17. A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon

    Science.gov (United States)

    Rajha, Hiba N.; El Darra, Nada; El Kantar, Sally; Hobaika, Zeina; Louka, Nicolas; Maroun, Richard G.

    2017-01-01

    Grape harvest date is determined according to the technological and phenolic maturities. These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009, 2010, and 2011) (642 samples). Titratable acidity and sugar content of the grapes were used to determine the technological maturity, whereas Glories (1 and 2) and ITV (Institut Technique de la Vigne et du Vin) methods were used to monitor their phenolic maturity. The ITV method allows the monitoring of phenolic maturity by the quantification of total polyphenol index and anthocyanins, while the Glories method enables the quantitative evolution of extractable anthocyanins and tannins of the grapes. A correlation was shown between the harvest dates obtained by both ITV and Glories (R2 = 0.7 – 0.93). Phenolic maturity of grapes can, therefore, be optimized by the application of both ITV and Glories. Similarly, a correlation was observed between technological and phenolic harvest dates. The effect of climate on the phenolic content of grapes was also studied. The highest temperatures (up to 25 °C) accompanied by the lowest rainfall (null value), induced the maximal concentration of polyphenols in grapes. Thermal and water stresses were also shown to enhance the grapes’ polyphenolic production. PMID:28134785

  18. Ecological Sanitation in Morocco Promotion of the Urine-Diversion Dehydration Toilets-Case of Dayet Ifrah

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    Youssef Abarghaz

    2012-01-01

    Full Text Available Problem statement: Most of people in rural areas in Morocco don’t have adequate systems of collection, evacuation and transport of black and gray water. They simply defecate in nature. There is a huge demand, which cannot possibly be met by conventional sanitation systems due to the enormous costs of the pipe network, lack of water and serious environmental drawbacks in order to avoid the disadvantages of conventional wastewater systems. For this reason, we have thought to promote ecological sanitation, or “ecosan“ for short, that recognizes human excreta and water from households not as a waste but as resources that can be recovered, treated where necessary and safely used again. Ecosan is a philosophy which houses a multitude of different technologies applied in ecological sanitation projects such as Urine Diversion Dehydration Toilets (UDDT. Approach: The scope of the study was to highlight the ecosan promotion strategies and policies for its adoption by the future ecosan users in Morocco and to show that the development of ecosan pilot systems adapted to the sociocultural context of Morocco is possible and can be used as model for rural areas. Ecosan systems studied had been implemented in a small rural area in Morocco called “Dayet Ifrah”. But, it’s necessary at the beginning to sensitize people in Dayet Ifrah and to convince to adopt and accept urine diversion dehydration toilets. Marketing has been more successful than anything else in changing the behavior of people when they can see direct personal benefits. Choosing a (social marketing approach means that the attractiveness of the product is one important factor. That was what happened in 2009. Results: After this phase of sensitizing, results reveal that the households were convinced of the benefits these infrastructures afford them. Ecosan reduces the health risks related to sanitation, contaminated water and waste, prevents the pollution of surface and

  19. The clone selection studies on Siyah Gemre grape variety

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    Dilli Yıldız

    2015-01-01

    Full Text Available V. vinifera L.cv. “Siyah Gemre” is an important table grape variety of Mediterranean Region in Turkey. It is late sea- son, medium bunch density, round berry, red-black colored and seeded. The study was carried out to make clone selection for increasing the yield and quality in “Siyah Gemre” grape variety The project was completed in two stages. First one was selection nominees of mother clone vine and second was establishing of clonal collection vineyard. The first stage studies were carried out at grower vineyards of İsparta, Turkey surroundings where “Siyah Gemre” is grown wide spread, between 2001 and 2003. Clonal nominees were selected by using counting the cluster and shoot at the end of the project. After that, the clonal collection vineyard was established with spacing 3.0 m × 1.65 m in 2004. Twelve vines of each clonal nominees were grafted onto 110R rootstock. In the study the values of yield, number of cluster, weight of cluster, 100 berry weight, index of maturity, sensory analysis, weight of pruning and bud productivity were evaluated between 2007–2012. At the end of this study, according to the values of total point, five clone nominees were selected and among their 3, 19, 24 numbered clones were chosen in terms of total sensory analysis score, yield and stability, cluster and berry properties respectively.

  20. Natural grape extracts regulate colon cancer cells malignancy.

    Science.gov (United States)

    Signorelli, Paola; Fabiani, Carlotta; Brizzolari, Andrea; Paroni, Rita; Casas, Josefina; Fabriàs, Gemma; Rossi, Dario; Ghidoni, Riccardo; Caretti, Anna

    2015-01-01

    Natural dietary components are evolutionary-selected molecules able to control inflammation and cancerous transformation and progression. Because many studies assessed the beneficial properties of key molecules extracted from grapes, we aimed at investigating the properties of Liofenol™, a natural red wine lyophilized extract, devoid of alcohol and composed by a miscellaneous of components (polyphenols, flavonoids, anthocyanins). We proved that the colon cancer cell line HCT116 responded to Liofenol™ treatment by reducing their proliferation, in association with an increase of p53 and p21 cell cycle gate keepers. Liofenol™ increased dihydroceramides, sphingolipid mediators involved in cell cycle arrest and reduced proliferation rate. We observed a strong induction of antioxidant response, with the activation of the transcriptional factor Nrf2, involved in redox homeostasis and differentiation, without altering tumor sensitivity to chemotherapy. Liofenol™ induced an important morphology change in HCT116 cells, migration inhibition, undifferentiated stem/stem-like cells markers downregulation, and E-cadherin downregulation, interested in epithelia to mesenchymal malignant transition. We conclude that lyophilized grape extract, at dose comparable to putative dietary doses, can activate molecular pathways, involving Nrf2 signaling and the modulation of structural and signaling sphingolipid mediators that cooperate in promoting differentiation and reducing proliferation of digestive tract cancer cells.

  1. Maturation evolution of chardonnay grape for juice preparation

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    Bender Angelica

    2016-01-01

    Full Text Available This study aims to evaluate the evolution of the maturation of the “Chardonnay” grape variety for the preparation of juices and its adequacy to the current legislation. Grapes from the 2015 harvest from São Lourenço do Sul-RS were used. The experimental design was completely randomized in a factorial design, with the treatment factor being the maturation stages. The physicochemical analysis of titratable acidity, soluble solids, relative density, total sugar, alcohol content, volatile acidity and SS/TA ratio were carried out in EPAGRI – Agricultural Research and Rural Extension Company of Santa Catarina, in the Videira Experimental Station (Videira SC/Brazil. Statistical analysis of the maturation stages was given by linear regression models. When comparing the maturation points of 17∘Brix and 19∘Brix to 15∘Brix, volatile acidity and alcohol content did not fit to the model, while the other tested variables fit properly. Elaborated juices had a decrease in titratable acidity and percentage increments for soluble solids, SS/TA ratio and total sugars for the harvest points at 17 and 19∘Brix. For 15∘Brix and 17∘Brix, nonconformity was observed with the identity and quality standards in relation to soluble solids and SS/TA ratio and relative density. At maturation point 19∘Brix all variables were found to be consistent.

  2. Grape Composition under Abiotic Constrains: Water Stress and Salinity.

    Science.gov (United States)

    Mirás-Avalos, José M; Intrigliolo, Diego S

    2017-01-01

    Water stress and increasing soil salt concentration represent the most common abiotic constrains that exert a negative impact on Mediterranean vineyards performance. However, several studies have proven that deficit irrigation strategies are able to improve grape composition. In contrast, irrigation with saline waters negatively affected yield and grape composition, although the magnitude of these effects depended on the cultivar, rootstock, phenological stage when water was applied, as well as on the salt concentration in the irrigation water. In this context, agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be achieved. In this paper, we briefly reviewed the main findings obtained regarding the effects of deficit irrigation strategies, as well as irrigation with saline water, on the berry composition of both red and white cultivars, as well as on the final wine. A meta-analysis was performed using published data for red and white varieties; a general liner model accounting for the effects of cultivar, rootstock, and midday stem water potential was able to explain up to 90% of the variability in the dataset, depending on the selected variable. In both red and white cultivars, berry weight, must titratable acidity and pH were fairly well simulated, whereas the goodness-of-fit for wine attributes was better for white cultivars.

  3. Grape Composition under Abiotic Constrains: Water Stress and Salinity

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    José M. Mirás-Avalos

    2017-05-01

    Full Text Available Water stress and increasing soil salt concentration represent the most common abiotic constrains that exert a negative impact on Mediterranean vineyards performance. However, several studies have proven that deficit irrigation strategies are able to improve grape composition. In contrast, irrigation with saline waters negatively affected yield and grape composition, although the magnitude of these effects depended on the cultivar, rootstock, phenological stage when water was applied, as well as on the salt concentration in the irrigation water. In this context, agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be achieved. In this paper, we briefly reviewed the main findings obtained regarding the effects of deficit irrigation strategies, as well as irrigation with saline water, on the berry composition of both red and white cultivars, as well as on the final wine. A meta-analysis was performed using published data for red and white varieties; a general liner model accounting for the effects of cultivar, rootstock, and midday stem water potential was able to explain up to 90% of the variability in the dataset, depending on the selected variable. In both red and white cultivars, berry weight, must titratable acidity and pH were fairly well simulated, whereas the goodness-of-fit for wine attributes was better for white cultivars.

  4. NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

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    Zamanidi P. C.

    2014-12-01

    Full Text Available New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m. The extent of maturation of vines is very high (over the entire length, except for the top. Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices

  5. Assimilation of GNSS radio occultation observations in GRAPES

    Science.gov (United States)

    Liu, Y.; Xue, J.

    2014-07-01

    This paper reviews the development of the global navigation satellite system (GNSS) radio occultation (RO) observations assimilation in the Global/Regional Assimilation and PrEdiction System (GRAPES) of China Meteorological Administration, including the choice of data to assimilate, the data quality control, the observation operator, the tuning of observation error, and the results of the observation impact experiments. The results indicate that RO data have a significantly positive effect on analysis and forecast at all ranges in GRAPES not only in the Southern Hemisphere where conventional observations are lacking but also in the Northern Hemisphere where data are rich. It is noted that a relatively simple assimilation and forecast system in which only the conventional and RO observation are assimilated still has analysis and forecast skill even after nine months integration, and the analysis difference between both hemispheres is gradually reduced with height when compared with NCEP (National Centers for Enviromental Prediction) analysis. Finally, as a result of the new onboard payload of the Chinese FengYun-3 (FY-3) satellites, the research status of the RO of FY-3 satellites is also presented.

  6. USING A GRAPE HARVESTER IN SUPER-INTENSIVE OLIVE CULTIVATION

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    Francesco Bellomo

    2008-03-01

    Full Text Available This paper reports the first results of experimental mechanical harvesting tests in a super-intensive olive cultivation. In this type of olive cultivation, trees were grown with a central axis mode and a tree distance of 4,00x1,50 m. A “Braud” grape harvesting machine for espalier vineyards was used in an experimental olive grove in Cassano delle Murge. On the basis of harvesting tests it was possible to verify that the harvesting machine is able to detach the almost all the product with an operative work capacity of 0,5 ha/h. An evaluation of harvesting cost was carried out to determine the minimum convenience growing surface, and also to estimate the increase in income per hectare which could be achieved using mechanised harvesting as opposed to manual harvesting. Moreover, in order to determine the economic limits of using the grape harvester, its performance was compared with that of other harvesting machines used in both super-intensive and traditional plantations.

  7. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION

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    Soňa Felšöciová

    2015-02-01

    Full Text Available The aim of this study was to investigate a surface mycobiota of grapes and detection a potentially pathogenic isolates to produce selected mycotoxins. Three samples of wine grapes Furmint, Lipovina and Yellow muscat were collected in the Tokaj wine region in Viničky during the November harvest in 2012. Seven/eight berries from each sample were placed on a Dichloran Rose Bengal Chloramphenicol agar in a total of 50 and incubated at 25 °C for 5 - 7 days. After incubation from the samples were isolated following filamentous fungi: Alternaria, Aspergillus, Botrytis, Cladosporium, Mucor, Penicillium, Phoma, Rhizopus, Trichoderma and Mycelium sterillium. The most frequent were genera Aspergillus, Botrytis and Penicillium with 100 % frequention. The largest number of isolates belonged to Penicillium (368 isolates and Botrytis (334 isolates. For that reason the relative density of both genera were the highest 47 % and 43 %, respectively. The selected isolates - Aspergillus section Nigri, Penicillium crustosum, Penicillium expansum and Penicillium chrysogenum were tested for patulin, citrinin, penitrem A, roquefortin C and ochratoxin A producing ability. A higher percentage of Penicillium crustosum isolates (79 % were positive for penitrem A and all were positive for roquefortin C. A higher percentage of Penicillium expansum (83 % were positive for patulin, 72 % for citrinin and they were all positive for roquefortin C. All isolates of Penicillium chrysogenum produced roquefortin C. As would be expected, ochratoxin A was not detected from Aspergillus section Nigri.

  8. Antioxidant Activity and Acetylcholinesterase Inhibition of Grape Skin Anthocyanin (GSA

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    Mehnaz Pervin

    2014-07-01

    Full Text Available We aimed to investigate the antioxidant and acetylcholinesterase inhibitory activities of the anthocyanin rich extract of grape skin. Grape skin anthocyanin (GSA neutralized free radicals in different test systems, such as 2,-2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS and 2,2-diphenyl-1-picrylhydrazyl (DPPH assays, to form complexes with Fe2+ preventing 2,2'-azobis(2-amidinopropane dihydrochloride (AAPH-induced erythrocyte hemolysis and oxidative DNA damage. Moreover, GSA decreased reactive oxygen species (ROS generation in isolated mitochondria thus inhibiting 2',-7'-dichlorofluorescin (DCFH oxidation. In an in vivo study, female BALB/c mice were administered GSA, at 12.5, 25, and 50 mg per kg per day orally for 30 consecutive days. Herein, we demonstrate that GSA administration significantly elevated the level of antioxidant enzymes in mice sera, livers, and brains. Furthermore, GSA inhibited acetylcholinesterase (AChE in the in vitro assay with an IC50 value of 363.61 µg/mL. Therefore, GSA could be an excellent source of antioxidants and its inhibition of cholinesterase is of interest with regard to neurodegenerative disorders such as Alzheimer’s disease.

  9. Organ specific proteomic dissection of Selaginella bryopteris undergoing dehydration and rehydration

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    Farah eDeeba

    2016-04-01

    Full Text Available To explore molecular mechanisms underlying the physiological response of Selaginella bryopteris, a comprehensive proteome analysis was carried out in roots and fronds undergoing dehydration and rehydration. Plants were dehydrated for 7 days followed by 2 h and 24 h of rehydration. In roots out of 59 identified spots, 58 protein spots were found to be up-regulated during dehydration stress. The identified proteins were related to signaling, stress and defense, protein and nucleotide metabolism, carbohydrate and energy metabolism, storage and epigenetic control. Most of these proteins remained up-regulated on first rehydration, suggesting their role in recovery phase also. Among the 90 identified proteins in fronds, about 49% proteins were up-regulated during dehydration stress. Large number of ROS scavenging proteins was enhanced on dehydration. Many other proteins involved in energy, protein turnover and nucleotide metabolism, epigenetic control were also highly upregulated. Many photosynthesis related proteins were upregulated during stress. This would have helped plant to recover rapidly on rehydration. This study provides a comprehensive picture of different cellular responses elucidated by the proteome changes during dehydration and rehydration in roots and fronds as expected from a well-choreographed response from a resurrection plant.

  10. Dehydration and acute weight gain in mixed martial arts fighters before competition.

    Science.gov (United States)

    Jetton, Adam M; Lawrence, Marcus M; Meucci, Marco; Haines, Tracie L; Collier, Scott R; Morris, David M; Utter, Alan C

    2013-05-01

    The purpose of this study was to characterize the magnitude of acute weight gain (AWG) and dehydration in mixed martial arts (MMA) fighters before competition. Urinary measures of hydration status and body mass were determined approximately 24 hours before and then again approximately 2 hours before competition in 40 MMA fighters (mean ± SE, age: 25.2 ± 0.65 years, height: 1.77 ± 0.01 m, body mass: 75.8 ± 1.5 kg). The AWG was defined as the amount of body weight the fighters gained in the approximately 22-hour period between the official weigh-in and the actual competition. On average, the MMA fighters gained 3.40 ± 2.2 kg or 4.4% of their body weight in the approximately 22-hour period before competition. Urine specific gravity significantly decreased (p 1.021 immediately before competition indicating significant or serious dehydration. The MMA fighters undergo significant dehydration and fluctuations in body mass (4.4% avg.) in the 24-hour period before competition. Urinary measures of hydration status indicate that a significant proportion of MMA fighters are not successfully rehydrating before competition and subsequently are competing in a dehydrated state. Weight management guidelines to prevent acute dehydration in MMA fighters are warranted to prevent unnecessary adverse health events secondary to dehydration.

  11. Egg clutch dehydration induces early hatching in red-eyed treefrogs, Agalychnis callidryas

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    María José Salica

    2017-07-01

    Full Text Available Terrestrial eggs have evolved repeatedly in tropical anurans exposing embryos to the new threat of dehydration. Red-eyed treefrogs, Agalychnis callidryas, lay eggs on plants over water. Maternally provided water allows shaded eggs in humid sites to develop to hatching without rainfall, but unshaded eggs and those in less humid sites can die from dehydration. Hatching responses of amphibian eggs to dry conditions are known from two lineages with independent origins of terrestrial eggs. Here, we experimentally tested for dehydration-induced early hatching in another lineage (Agalychnis callidryas, Phyllomedusidae, representing a third independent origin of terrestrial eggs. We also investigated how dehydration affected egg and clutch structure, and egg mortality. We collected clutches from a pond in Gamboa, Panama, and randomly allocated them to wet or dry treatments at age 1 day. Embryos hatched earlier from dry clutches than from wet clutches, accelerating hatching by ∼11%. Clutch thickness and egg diameter were affected by dehydration, diverging between treatments over time. Meanwhile, mortality in dry clutches was six-fold higher than in control clutches. With this study, early hatching responses to escape mortality from egg dehydration are now known from three anuran lineages with independent origins of terrestrial eggs, suggesting they may be widespread. Further studies are needed to understand how terrestrial amphibian eggs can respond to, or will be affected by, rapid changes in climate over the next decades.

  12. WATER TEMPERATURE, VOLUNTARY DRINKING AND FLUID BALANCE IN DEHYDRATED TAEKWONDO ATHLETES

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    Saeed Khamnei

    2011-12-01

    Full Text Available Voluntary drinking is one of the major determiners of rehydration, especially as regards exercise or workout in the heat. The present study undertakes to search for the effect of voluntary intake of water with different temperatures on fluid balance in Taekwondo athletes. Six young healthy male Taekwondo athletes were dehydrated by moderate exercise in a chamber with ambient temperature at 38-40°C and relative humidity between 20-30%. On four separate days they were allowed to drink ad libitum plane water with the four temperatures of 5, 16, 26, and 58°C, after dehydration. The volume of voluntary drinking and weight change was measured; then the primary percentage of dehydration, sweat loss, fluid deficit and involuntary dehydration were calculated. Voluntary drinking of water proved to be statistically different in the presented temperatures. Water at 16°C involved the greatest intake, while fluid deficit and involuntary dehydration were the lowest. Intake of water in the 5°C trial significantly correlated with the subject's plasma osmolality change after dehydration, yet it showed no significant correlation with weight loss. In conclusion, by way of achieving more voluntary intake of water and better fluid state, recommending cool water (~16°C for athletes is in order. Unlike the publicly held view, drinking cold water (~5°C does not improve voluntary drinking and hydration status.

  13. DEHYDRATION AND SPRAYING OF BURITI PULP (Mauritia flexuosa L.: SHELF-LIFE EVALUATION

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    JAIME PAIVA LOPES AGUIAR

    Full Text Available ABSTRACT The present study aimed to process buriti fruits by dehydration and spraying and to evaluate their shelf-life in polyethylene plastic packaging at different storage temperatures. The edible part of the fruit was dehydrated, crushed and sieved for granule diameter standardization, packaged in polyethylene plastic packaging and stored at different temperatures 24°C (Ambient, 4°C (Cooling and -12°C (Freezer. Fresh and dehydrated fruits were analyzed for moisture, pH, acidity, total and reducing sugars, proteins, lipids, ashes, carbohydrates, energy, ß-carotene and retinol equivalent. Dehydrated and sprayed buriti was analyzed every 30 days for 150 days of storage for peroxide, acid and iodine indexes and also for microbiological parameters. The constituents that stood out both in fresh and dehydrated and sprayed fruits were: lipids, carbohydrates and consequently, energy and ß-carotene. In relation to shelf-life, all treatments presented good chemical and microbiological stability during the 150 days of storage period. It was concluded that dehydrated and sprayed buriti remained with good chemical and microbiological stability for at least 150 days of storage at temperatures of 4°C and -12°C. It is suggested that this product can be used as an ingredient in formulated foods aimed at supplementation of pro-vitamin A.

  14. Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

    Science.gov (United States)

    Rapoport, Alexander; Turchetti, Benedetta; Buzzini, Pietro

    2016-06-01

    Dehydration of yeast cells causes them to enter a state of anhydrobiosis in which their metabolism is temporarily and reversibly suspended. This unique state among organisms is currently used in the production of active dry yeasts, mainly used in baking and winemaking. In recent decades non-conventional applications of yeast dehydration have been proposed for various modern biotechnologies. This mini-review briefly summarises current information on the application of dry yeasts in traditional and innovative fields. It has been shown that dry yeast preparations can be used for the efficient protection, purification and bioremediation of the environment from heavy metals. The high sorption activity of dehydrated yeasts can be used as an interesting tool in winemaking due to their effects on quality and taste. Dry yeasts are also used in agricultural animal feed. Another interesting application of yeast dehydration is as an additional stage in new methods for the stable immobilisation of microorganisms, especially in cases when biotechnologically important strains have no affinity with the carrier. Such immobilisation methods also provide a new approach for the successful conservation of yeast strains that are very sensitive to dehydration. In addition, the application of dehydration procedures opens up new possibilities for the use of yeast as a model system. Separate sections of this review also discuss possible uses of dry yeasts in biocontrol, bioprotection and biotransformations, in analytical methods as well as in some other areas.

  15. Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

    Science.gov (United States)

    Nguyen, T D; Guyot, S; Pénicaud, C; Passot, S; Sandt, C; Fonseca, F; Saurel, R; Husson, F

    2017-08-24

    For the first time, synchrotron infrared spectroscopy was performed on yeast during dehydration processes in real time with simultaneously controlled relative humidity and temperature. This led us to investigate the biochemical modification in relation to the dehydration of Saccharomyces cerevisiae. The correlation between the hydration level and yeast survival was observed. Following the test conditions, the modification of the protein structure was observed. However, no evident modification of the lipid composition resulting from dehydration was observed. Furthermore, the results showed that the medium rich in nutrients and glutathione precursors can improve yeast survival during dehydration at 45 °C. This could be related to the high relative amounts of CH3 groups in the lipid composition assigned to the low lipid oxidation level in this case. Our work demonstrated the feasibility of using S-FTIR for investigating yeast responses to dehydration processes in real time. This method can be used for understanding the effect of dehydration/rehydration on the biochemical modification of yeast.

  16. Intermediate-depth earthquake faulting by dehydration embrittlement with negative volume change

    Science.gov (United States)

    Jung, Haemyeong; Green, Harry W., II; Dobrzhinetskaya, Larissa F.

    2004-04-01

    Earthquakes are observed to occur in subduction zones to depths of approximately 680km, even though unassisted brittle failure is inhibited at depths greater than about 50km, owing to the high pressures and temperatures. It is thought that such earthquakes (particularly those at intermediate depths of 50-300km) may instead be triggered by embrittlement accompanying dehydration of hydrous minerals, principally serpentine. A problem with failure by serpentine dehydration is that the volume change accompanying dehydration becomes negative at pressures of 2-4GPa (60-120km depth), above which brittle fracture mechanics predicts that the instability should be quenched. Here we show that dehydration of antigorite serpentinite under stress results in faults delineated by ultrafine-grained solid reaction products formed during dehydration. This phenomenon was observed under all conditions tested (pressures of 1-6GPa temperatures of 650-820°C), independent of the sign of the volume change of reaction. Although this result contradicts expectations from fracture mechanics, it can be explained by separation of fluid from solid residue before and during faulting, a hypothesis supported by our observations. These observations confirm that dehydration embrittlement is a viable mechanism for nucleating earthquakes independent of depth, as long as there are hydrous minerals breaking down under a differential stress.

  17. Vasopressin contributes to maintenance of arterial blood pressure in dehydrated baboons.

    Science.gov (United States)

    Ryan, K L; Thornton, R M; Proppe, D W

    1989-02-01

    This study primarily sought to determine whether the role of vasopressin (VP) in maintenance of arterial blood pressure is enhanced in awake, chronically instrumented baboons after 68-72 h of dehydration. This question was approached by pharmacologically blocking vasopressin V1-receptors in euhydrated and dehydrated baboons with or without a normally functioning renin-angiotensin system (RAS). VP blockade during dehydration produced a rapidly occurring (within 5 min), statistically significant (P less than 0.05) decrease in mean arterial pressure (MAP) of 5 +/- 1 mmHg in the RAS-intact condition and an identical decline in MAP (5 +/- 1 mmHg) during blockade of the RAS by captopril, an angiotensin I-converting enzyme inhibitor. At 15 min after induction of VP blockade, heart rate was elevated by 9 +/- 2 beats/min in the RAS-intact condition and by 20 +/- 5 beats/min in the RAS-blocked condition. In addition, VP blockade in the dehydrated state produced small and equal increases in hindlimb vascular conductance in RAS-intact and RAS-blocked conditions. None of these cardiovascular changes were produced by VP blockade in the euhydrated state. RAS blockade produced modest declines in MAP in both hydration states, but the fall was larger by 7 +/- 4 mmHg in the dehydrated state. Thus both VP and the RAS contribute to the maintenance of arterial blood pressure during dehydration in the conscious baboon.

  18. Exercise-induced dehydration does not alter time trial or neuromuscular performance.

    Science.gov (United States)

    Stewart, C J; Whyte, D G; Cannon, J; Wickham, J; Marino, F E

    2014-08-01

    This study examined the effect of exercise-induced dehydration by ~4% body mass loss on 5-km cycling time trial (TT) performance and neuromuscular drive, independent of hyperthermia. 7 active males were dehydrated on 2 occasions, separated by 7 d. Participants remained dehydrated (DEH, -3.8±0.5%) or were rehydrated (REH, 0.2±0.6%) over 2 h before completing the TT at 18-25 °C, 20-30% relative humidity. Neuromuscular function was determined before dehydration and immediately prior the TT. The TT started at the same core temperature (DEH, 37.3±0.3°C; REH, 37.0±0.2 °C (P>0.05). Neither TT performance (DEH, 7.31±1.5 min; REH, 7.10±1.3 min (P>0.05)) or % voluntary activation were affected by dehydration (DEH, 88.7±6.4%; REH, 90.6±6.1% (P>0.05)). Quadriceps peak torque was significantly elevated in both trials prior to the TT (Pperformance and neuromuscular function are not reduced by dehydration, independent of hyperthermia.

  19. Effects of a carbohydrate-electrolyte beverage on blood viscosity after dehydration in healthy adults

    Institute of Scientific and Technical Information of China (English)

    CHANG Cui-qing; CHEN Yan-bo; CHEN Zhi-min; ZHANG Lan-tao

    2010-01-01

    Background The consumption of carbohydrate-electrolyte beverages (CEs) has been known to be more effective than plain water for recovery from dehydration. This phenomenon suggests that the ingestion of CEs after dehydration is better than water for maintaining body fluid and plasma volume, and for the recovery from hemoconcentration and high blood viscosity as well. High blood viscosity causes infarction and other cardiovascular events. In this study, CE was compared with water and tea for the ability to reduce increased blood viscosity after dehydration.Methods A crossover random control study was conducted to assess the effectiveness of three beverages for rehydration and decreasing of blood viscosity. Following exercise-induced dehydration of 2.2% of body weight in a permanent warm environment, 10 male subjects rested in a thermoneutral environment for 3 hours (rehydration period,REP). The subjects ingested test beverages equal to their body weight loss during the first 20 minutes in REP. Blood and urine samples were obtained throughout the experiments to assess the rehydration effect.rate was significantly greater for CE ((77.0+3.9)%) than water ((61.2±3.4)%) and tea ((60.5±3.7)%) for 3 hours of rest in REP.Conclusions The recovery from high blood viscosity induced by dehydration was higher with CE consumption than with water or tea. These results suggest that CE is useful for normalizing increased blood viscosity due to exercise-induced dehydration.

  20. The effect of artificial dehydration on the survival and reproduction of Lymnaea rubiginosa

    Directory of Open Access Journals (Sweden)

    S Widjajanti

    1999-03-01

    Full Text Available The effect of artificial dehydration on snail Lymnaea rubiginosa was investigated in the laboratory by monitoring its survival and development, because as aquatic organism, this snail must be able to adapt or tolerate with the changes in its habitat. Fifty laboratory-reared L. rubiginosa with shell length between 1.0-1.5 cm (adult were placed in each sloping earth aquarium (60x80x20 cm which were already filled with water about 15 cm depth. Five aquaria were used in this study, and one week after being established the water from 4 aquaria was drained while one aquarium was retained with water as a control. The water was replaced in one of dehydrated aquarium each week for four weeks, commencing one week after draining the water. The survival of snails in each aquarium were recorded every two days over a period of 3 months. The results indicated that the mortality rate of adult snails increased as the period of dehydration increased. After four week dehydration only 16% of adult snails survive compared to 68% survival in the control aquarium, and dehydration for 4 weeks prolonged the hatching time of eggs. Moreover, in dehydrated aquaria, the egg masses were deposited in a random pattern on the surface of the soil, whereas in the control aquarium they were laid on the soil-water junction.