WorldWideScience

Sample records for dark-grown oat coleoptiles

  1. Evidence from Studies with Acifluorfen for Participation of a Flavin-Cytochrome Complex in Blue Light Photoreception for Phototropism of Oat Coleoptiles 12

    Science.gov (United States)

    Leong, Ta-Yan; Briggs, Winslow R.

    1982-01-01

    The diphenyl ether acifluorfen enhances the blue light-induced absorbance change in Triton X100-solubilized crude membrane preparations from etiolated oat (Avena sativa L. cv. Lodi) coleoptiles. Enhancement of the spectral change is correlated with a change in rate of dark reoxidation of a b-type cytochrome. Similar, although smaller, enhancement was obtained with oxyfluorfen, nitrofen, and bifenox. Light-minus-dark difference spectra in the presence and absence of acifluorfen, and the dithionite-reduced-minus oxidized difference spectrum indicate that acifluorfen is acting specifically at a blue light-sensitive cytochrome-flavin complex. Sodium azide, a flavin inhibitor, decreases the light-induced absorbance change significantly, but does not affect the dark reoxidation of the cytochrome. Hence, it is acting on the light reaction, suggesting that the photoreceptor itself is a flavin. Acifluorfen sensitizes phototropism in dark-grown oat seedlings such that the first positive response occurs with blue light fluences as little as one-third of those required to elicit the same response in seedlings grown in the absence of the herbicide. Both this increase in sensitivity to light and the enhancement of the light-induced cytochrome reduction vary with the applied acifluorfen concentration in a similar manner. The herbicide is without effect either on elongation or on the geotropic response of dark-grown oat seedlings, indicating that acifluorfen is acting specifically close to, or at the photoreceptor end of, the stimulus-response chain. It seems likely that the flavin-cytochrome complex serves to transduce the light signal into curvature in phototropism in oats, with the flavin moiety itself serving as the photoreceptor. PMID:16662593

  2. Infrared light-emitting diode radiation causes gravitropic and morphological effects in dark-grown oat seedlings

    Science.gov (United States)

    Johnson, C. F.; Brown, C. S.; Wheeler, R. M.; Sager, J. C.; Chapman, D. K.; Deitzer, G. F.

    1996-01-01

    Oat (Avena sativa cv Seger) seedlings were irradiated with IR light-emitting diode (LED) radiation passed through a visible-light-blocking filter. Infrared LED irradiated seedlings exhibited differences in growth and gravitropic response when compared to seedlings grown in darkness at the same temperature. Thus, the oat seedlings in this study were able to detect IR LED radiation. These findings call into question the use of IR LED as a safe-light for some photosensitive plant response experiments. These findings also expand the defined range of wavelengths involved in radiation-gravity (light-gravity) interactions to include wavelengths in the IR region of the spectrum.

  3. Phototropism and Protein Phosphorylation in Higher Plants: Unilateral Blue Light Irradiation Generates a Directional Gradient of Protein Phosphorylation Across the Oat Coleoptile

    International Nuclear Information System (INIS)

    Salomon, M.; Zacherl, M.; Rüdiger, W.

    1997-01-01

    Blue light induces the phosphorylation of a 116 kDa oat protein found in plasma membrane preparations from coleoptile tips. We developed a very sensitive in vitro method that allowed us to determine the tissue distribution of protein phosphorylation after applying unilateral and bilateral blue light pulses in vivo. We found that following unilateral in vivo irradiation the degree in phosphorylation of the 116 kDa protein is significantly higher at the irradiated than at the shaded side of the coleoptile tip. This asymmetry can be considered as previously missing criterion that protein phosphorylation represents an early event within the transduction chain for phototropism. (author)

  4. Temperature modulates the cell wall mechanical properties of rice coleoptiles by altering the molecular mass of hemicellulosic polysaccharides

    Science.gov (United States)

    Nakamura, Yukiko; Wakabayashi, Kazuyuki; Hoson, Takayuki

    2003-01-01

    The present study was conducted to investigate the mechanism inducing the difference in the cell wall extensibility of rice (Oryza sativa L. cv. Koshihikari) coleoptiles grown under various temperature (10-50 degrees C) conditions. The growth rate and the cell wall extensibility of rice coleoptiles exhibited the maximum value at 30-40 degrees C, and became smaller as the growth temperature rose or dropped from this temperature range. The amounts of cell wall polysaccharides per unit length of coleoptile increased in coleoptiles grown at 40 degrees C, but not at other temperature conditions. On the other hand, the molecular size of hemicellulosic polysaccharides was small at temperatures where the cell wall extensibility was high (30-40 degrees C). The autolytic activities of cell walls obtained from coleoptiles grown at 30 and 40 degrees C were substantially higher than those grown at 10, 20 and 50 degrees C. Furthermore, the activities of (1-->3),(1-->4)-beta-glucanases extracted from coleoptile cell walls showed a similar tendency. When oat (1-->3),(1-->4)-beta-glucans with high molecular mass were incubated with the cell wall enzyme preparations from coleoptiles grown at various temperature conditions, the extensive molecular mass downshifts were brought about only by the cell wall enzymes obtained from coleoptiles grown at 30-40 degrees C. There were close correlations between the cell wall extensibility and the molecular mass of hemicellulosic polysaccharides or the activity of beta -glucanases. These results suggest that the environmental temperature regulates the cell wall extensibility of rice coleoptiles by modifying mainly the molecular mass of hemicellulosic polysaccharides. Modulation of the activity of beta-glucanases under various temperature conditions may be involved in the alteration of the molecular size of hemicellulosic polysaccharides.

  5. Auxin-induced modifications of cell wall polysaccharides in cat coleoptile segments. Effect of galactose

    International Nuclear Information System (INIS)

    Yamamoto, R.; Masuda, Y.

    1984-01-01

    Galactose inhibits auxin-induced cell elongation in oat coleoptile segments. Cell elongation induced by exogenously applied auxin is controlled by factors such as auxin uptake, cell wall loosening, osmotic concentration of sap and hydraulic conductivity. However, galactose does not have any effect on these factors. The results discussed in this paper led to the conclusion that galactose does not affect cell wall loosening which controls rapid growth, but inhibits cell wall synthesis which is required to maintain long-term growth

  6. Red light-induced shift of the fluence-response curve for first positive curvature of maize [Zea mays] coleoptiles

    International Nuclear Information System (INIS)

    Hofmann, E.; Schäfer, E.

    1987-01-01

    The fluence-response curve for first positive phototropic curvture of dark-grown maize coleoptiles is shifted to ten-fold higher fluences if the coieoptiles are irradiated with red light 2 h prior to the phototropic induction with blue light. Fluence-response curves for this red-induced shift were obtained with unilateral red irradiations 2 h prior to inductive blue pulses of different fluences. They differ significantly depending on whether the red light was given from the same side as or the opposite side to the respective inductive blue pulse, thus demonstrating that the red light effect is a local response of the coleoptile. The fluence-response curves for an inductive blue pulse in the ascending part were compared with those for an inductive blue pulse in the descending part of the fluence-response curve for blue light induced phototropism. They are quite different in threshold of red light sensitivity and shape for irradiations from both the same and the opposite sides. This offers evidence for the hypothesis that at least two different photosystems are involved in phototropism, and that they are modulated differently by a red light preirradiation. All these fluence-response curves indicate that it is possible to increase the response in the coleoptile, if the red light preirradiation is given opposite to the inductive blue pulse. This is supported by blue light fluence-response curves obtained after a weak unilateral red preirradiation. (author)

  7. Violaxanthin is an abscisic acid precursor in water-stressed dark-grown bean leaves

    International Nuclear Information System (INIS)

    Li, Yi; Walton, D.C.

    1990-01-01

    The leaves a dark-grown bean (Phaseolus vulgaris L.) seedlings accumulate considerably lower quantities of xanthophylls and carotenes than do leaves of light-grown seedlings, but they synthesize at least comparable amounts of abscisic acid (ABA) and its metabolites when water stressed. We observed a 1:1 relationship on a molar basis between the reduction in levels of ciolaxanthin, 9'-cis-neoxanthin, and 9-cis-violaxanthin and the accumulation of ABA, phaseic acid, and dihydrophaseic acid, when leaves from dark-grown plants were stressed for 7 hours. Early in the stress period, reductions in xanthophylls were greater than the accumulation of ABA and its metabolites, suggesting the accumulation of an intermediate which was subsequently converted to ABA. Leaves which were detached, but no stressed, did not accumulate ABA nor were their xanthophyll levels reduced. Leaves from plants that had been sprayed with cycloheximido did not accumulate ABA when stressed, nor were their xanthophyll levels reduced significantly. Incubation of dark-grown stressed leaves in an 18 O 2 -containing atmosphere resulted in the synthesis of ABA with levels of 18 O in the carboxyl group that were virtually identical to those observed in light-grown leaves. The results of these experiments indicate that violaxanthin is an ABA precursor in stressed dark-grown leaves, and they are used to suggest several possible pathways from violaxanthin to ABA

  8. Violaxanthin is an abscisic acid precursor in water-stressed dark-grown bean leaves

    Energy Technology Data Exchange (ETDEWEB)

    Li, Yi; Walton, D.C. (State Univ. of New York, Syracuse (USA))

    1990-03-01

    The leaves a dark-grown bean (Phaseolus vulgaris L.) seedlings accumulate considerably lower quantities of xanthophylls and carotenes than do leaves of light-grown seedlings, but they synthesize at least comparable amounts of abscisic acid (ABA) and its metabolites when water stressed. We observed a 1:1 relationship on a molar basis between the reduction in levels of ciolaxanthin, 9{prime}-cis-neoxanthin, and 9-cis-violaxanthin and the accumulation of ABA, phaseic acid, and dihydrophaseic acid, when leaves from dark-grown plants were stressed for 7 hours. Early in the stress period, reductions in xanthophylls were greater than the accumulation of ABA and its metabolites, suggesting the accumulation of an intermediate which was subsequently converted to ABA. Leaves which were detached, but no stressed, did not accumulate ABA nor were their xanthophyll levels reduced. Leaves from plants that had been sprayed with cycloheximido did not accumulate ABA when stressed, nor were their xanthophyll levels reduced significantly. Incubation of dark-grown stressed leaves in an {sup 18}O{sub 2}-containing atmosphere resulted in the synthesis of ABA with levels of {sup 18}O in the carboxyl group that were virtually identical to those observed in light-grown leaves. The results of these experiments indicate that violaxanthin is an ABA precursor in stressed dark-grown leaves, and they are used to suggest several possible pathways from violaxanthin to ABA.

  9. The pH profile for acid-induced elongation of coleoptile and epicotyl sections is consistent with the acid-growth theory

    Science.gov (United States)

    Cleland, R. E.; Buckley, G.; Nowbar, S.; Lew, N. M.; Stinemetz, C.; Evans, M. L.; Rayle, D. L.

    1991-01-01

    The acid-growth theory predicts that a solution with a pH identical to that of the apoplast of auxin-treated tissues (4.5.-5.0) should induce elongation at a rate comparable to that of auxin. Different pH profiles for elongation have been obtained, however, depending on the type of pretreatment between harvest of the sections and the start of the pH-incubations. To determine the acid sensitivity under in vivo conditions, oat (Avena sativa L.) coleoptile, maize (Zea mays L.) coleoptile and pea (Pisum sativum L.) epicotyl sections were abraded so that exogenous buffers could penetrate the free space, and placed in buffered solutions of pH 3.5-6.5 without any preincubation. The extension, without auxin, was measured over the first 3 h. Experiments conducted in three laboratories produced similar results. For all three species, sections placed in buffer without pretreatment elongated at least threefold faster at pH 5.0 than at 6.0 or 6.5, and the rate elongation at pH 5.0 was comparable to that induced by auxin. Pretreatment of abraded sections with pH-6.5 buffer or distilled water adjusted to pH 6.5 or above gave similar results. We conclude that the pH present in the apoplast of auxin-treated coleoptile and stems is sufficiently low to account for the initial growth response to auxin.

  10. Shaker Oats: Fortifying Musicality

    Science.gov (United States)

    Semmes, Laurie R.

    2010-01-01

    In this article, the author describes how an experiment in a class she taught called Minority Musics of North America developed into a surprisingly successful and flexible teaching tool known as "Shaker Oats," created to encourage the concepts of ensemble and community. Most music educators in the United States today are familiar with…

  11. Binding of 45Ca2+ to particulate fractions of coleoptile tissue

    International Nuclear Information System (INIS)

    Vesper, M.J.; Saftner, R.A.; Sharma, D.; Evans, M.L.

    1976-01-01

    Using recently developed techniques, we have investigated the binding of 45 Ca 2+ to membrane preparations from corn (Zea mays L) and oat (Avena sativa L) colcoptile tissue. Scatchard plot analysis reveals at least two Ca 2+ binding sites in each tissue, a high affinity binding site (Ksub(m)=7.7 x 10 -7 M, n=6.9 x 10 -10 mol . 0.5g f.w. -1 in corn, Ksub(m)=4.93 x 10 -6 M, n=2.29 x 10 -9 mol . 0.5g f.w. -1 in Avena) and a low affinity binding site (Ksub(m)=9.01 x 10 -5 M, n=5.4 x 10 -8 mol . 0.5g f.w. -1 in corn; Ksub(m)=1.03 x 10 -4 M, n=3.40 x 10 -8 mol . 0.5g f.w. -1 in Avena). There is also some evidence of a third, lower affinity binding site in each tissue, especially corn. More detailed studies with corn coleoptile homogenates show that they contain a potent dialyzable inhibitor of Ca 2+ binding. Monovalent cations were observed to be ineffective as inhibitors of Ca 2+ binding in corn. However, of six divalent cations tested, all were capable of strong inhibition of Ca 2+ binding and there appeared to be a relationship between size of the atomic radius of the ion and potency as an inhibitor of calcium binding. (orig.) [de

  12. Growth of maize coleoptiles in the presence of natural and synthetic growth regulators. Growth correlations

    Directory of Open Access Journals (Sweden)

    Ewa Raczek

    2014-01-01

    Full Text Available The effect of natural (IAA, FC, ABA and synthetic (2,4-D growth substances on the increase of the fresh weight of maize coleoptile segments and change of the pH of the incubation medium, accepted here as criteria of maize coleoptile growth, was studied. The growth of maize coleoptiles depended on the concentration of the growth substances, as well as, on the composition of the incubation medium. The highest stimulation of coleoptile growth was seen with FC at a concentration of 10-4M, whereas ABA at 10-3 M gave the highest inhibition of maize coleoptile fresh weight increase and caused alkalization of the medium. The presence of K+ ions in the incubation medium enhanced the stimulatory effect of IAA and FC on the increase of the coleoptile fresh weight, whereas the presence of these ions and phosphate buffer abolished the growth-promoting effect of IAA and FC. The best correlation of the "fresh weight" and "pH" effects was found in the case of the growth of maize coleoptiles in the presence of FC (rxy = 0.67. The inhibition of maize coleoptile growth in the presence of high concentrations of IAA can be explained by the destructive effect of natural auxin at these concentrations on the integrity of mitochondrial membranes, and therefore on the normal functioning of mitochondria.

  13. Transport of indoleacetic acid in intact corn coleoptiles

    International Nuclear Information System (INIS)

    Parker, K.E.; Briggs, W.R.

    1990-01-01

    We have characterized the transport of [ 3 H]indoleacetic acid (IAA) in intact corn (Zea mays L.) coleoptiles. We have used a wide range of concentrations of added IAA (28 femtomoles to 100 picomoles taken up over 60 minutes). The shape of the transport curve varies with the concentration of added IAA, although the rate of movement of the observed front of tracer is invariant with concentration. At the lowest concentration of tracer used, the labeled IAA in the transport stream is not detectably metabolized or immobilized, curvature does not develop as a result of tracer application, and normal phototropic and gravitropic responsiveness are not affected. Therefore we believe we are observing the transport of true tracer quantities of labeled auxin at this lowest concentration

  14. Crown rust control on oats

    International Nuclear Information System (INIS)

    Frey, K.J.; Browning, J.A.; Simons, M.D.

    1976-01-01

    Attempts have been made to test the relative effectiveness of EMS treatment for inducing tolerance to crown rust among oat strains Clintland-60 of different ploidy levels. One strain of diploid and one of tetraploid oats were treated with EMS. These two strains are as susceptible to damage from crown rust as are cultivars of hexaploid oats. Multiline cultivars of oats have been shown to provide adequate protection from economic loss due to crown-rust disease in Iowa. Since 1968, eleven multiline cultivars of oats have been released from the Iowa station for use in commercial production in the midwestern USA. During the past two winter seasons, the effectiveness of multiline oat cultivars against crown-rust disease has been researched in Texas, USA, which has a ''long rust season'' of about four months, not an Iowa ''short rust season''. The protection against crown rust afforded by the multiline cultivars appeared equally good in Texas and Iowa. The seasonal productions of crown-rust spores relative to completely resistant and susceptible checks were nearly identical in both environments. Fifteen new isolines of oats have been developed for use in multiline varieties, with seed supplies sufficiently large for immediate use

  15. Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates.

    Science.gov (United States)

    Herrera-Ponce, A; Nevárez-Morillón, G; Ortega-Rívas, E; Pérez-Vega, S; Salmerón, I

    2014-10-01

    Functional foods targeting the improvement of gastrointestinal health are widely recognized; of these, dairy-based probiotics are the most popular. Thus, the design of nondairy probiotics applying fruits, vegetables and cereals has raised great interest in the healthy food sector. The objective of this work was to assess the potential of germinated and malted oat substrates to support the growth of the probiotic cultures Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus rhamnosus. Fermentations were carried out with distinctive oat substrates at inoculum levels of 3, 5 and 7% v/v, substrate concentrations of 3, 5 and 7% w/v and with sucrose addition 1·5% w/v. Lag phase profiles, maximum growth rates and maximal growths were evaluated; protein and sugar contents were also quantified. There was no significant effect (P > 0·05) of the inoculum size on the fermentation kinetics; however, oat media significantly affected the growth kinetics. In simple oat media, Lact. acidophilus exhibited biphasic growth patterns. Lactobacillus growth patterns were significantly affected (P viability of the probiotic lactobacilli; Lactobacillus casei exhibited better growth adaptability. The results also highlight that different weight in volume oat substrate concentrations has particular effects on Lact. casei growth kinetics. Our results contribute to a better understanding of oat-based media formulations as substrates for probiotic cultures. © 2014 The Society for Applied Microbiology.

  16. Understanding the role of oat ß-glucan in oat-based dough systems

    NARCIS (Netherlands)

    Londono, D.M.; Gilissen, L.J.W.J.; Visser, R.G.F.; Smulders, M.J.M.; Hamer, R.J.

    2015-01-01

    B-glucan is one of the components that differentiate oats from other cereals and that contribute to the health-related value of oats. However, so far oats cannot easily be applied in bread-like products without loss of product quality. Here we have studied how the content and viscosity of oat

  17. Effects of gamma-irradiation on elongation and indole-3-acetic acid level of maize (Zea mays) coleoptiles

    International Nuclear Information System (INIS)

    Momiyama, M.; Koshiba, T.; Furukawa, K.; Kamiya, Y.; Sato, M.

    1999-01-01

    The effects of gamma-irradiation on elongation and the level of indole-3-acetic acid (IAA) of maize (Zea mays) coleoptiles were investigated. When 3-day-old seedlings of maize were exposed to gamma-radiation lower than 1 kGy, a temporal retardation of coleoptile elongation was induced. This retardation was at least partly ascribed to a temporal decrease in the amount of free IAA in coleoptile tips on the basis of the following facts: (1) the reactivity to IAA of the elongating coleoptile cells was not altered by irradiation; (2) endogenous IAA level in the tip of irradiated coleoptiles was at first unchanged, but then declined before returning to nearly the same level as that of the non-irradiated control; and (3) the amount of IAA that diffused from coleoptile tip sections showed a similar pattern to that of endogenous IAA. The rate of conversion between free and conjugated IAA was not significantly affected by irradiation. These results suggest that a temporal inhibition of maize coleoptile elongation induced by gamma-irradiation can be ascribed to the reduction of endogenous IAA level in the coleoptile tip, and this may originate from the modulation in the rate of IAA biosynthesis or catabolism. (author)

  18. Functional properties of teff and oat composites

    Science.gov (United States)

    Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with oat products containing ß-glucan known for lowering blood cholesterol. Teff-oat composites were evaluated for their pasting and rheological properties by a Rapid Visco Analyzer (R...

  19. 13C-nuclear magnetic resonance studies of the biosynthesis of 5-aminolevolinic acid destined for chlorophyll formation in dark-grown Scenedesmus Obliquus

    International Nuclear Information System (INIS)

    Oh-hama, Tamiko; Seto, Harvo; Miyachi, Shigetoh

    1985-01-01

    The 13 C-nuclear magnetic resonance (NMR) spectra of chlorophyll-α-formed in dark-grown Scenedesmus Obliquus (Turp.) Kutzing in the presence of (1- 13 C) glutamate, (2- 13 C) and (1- 13 C) glycine showed that the 13 C of glutamate was specifically incorporated into the eight-carbon atoms in the tetrapyrrole macrocyles derived from C-5 of 5-aminolevolinic acid (ALA), while the C-2 of glycine was only incorporated into the methyl carbon of the methoxycarbonyl group attached to the isolcyclic ring of chlorophyll a formed in the presence of (1- 13 C)-glycine. These labelling patterns provide evidence for the operation of the C 5 -pathway and against the operation of the ALA synthase pathway for chlorophyll formation in darkness. (author)

  20. Role of Ca ions in the induction of heat-resistance of wheat coleoptiles by brassinosteroids

    Directory of Open Access Journals (Sweden)

    Yu. E. Kolupaev

    2015-02-01

    Full Text Available The involvement of Ca2+ into the signal transduction of exogenous brassinosteroids (BS (24-epibrassinolide – 24-EBL and 24-epicastasterone – 24 ECS causing the increase of heat resistance of the cells of wheat (Triticum aestivum L. coleoptiles was investigated using calcium chelator EGTA and inhibitor of phosphatidylinositol-specific phospholipase C – neomycin. Twenty-four-hour treatment of coleoptile segments with 10 nM solutions of 24-EBL and 24-ECS led to a transient increase in the generation of superoxide anion radical by cell surface and the subsequent activation of superoxide dismutase and catalase. Pretreatment of coleoptiles with EGTA and neomycin depressed to a considerable extent these effects and leveled the increase in heat resistance of wheat coleoptiles that were caused by BS. Possible mechanisms of involvement of calcium signaling into the formation of reactive oxygen species in plant cells and induction of heat resistance of plant cells by the action of exogenous BS have been discussed.

  1. Sorption of copper, zinc and cobalt by oat and oat products.

    Science.gov (United States)

    Górecka, Danuta; Stachowiak, Jadwiga

    2002-04-01

    We determined copper, zinc and cobalt sorption by oat and its products under variable pH conditions as well as the content of neutral dietary fiber (NDF) and its fractional composition. Adsorbents in a model sorption system were: oat, dehulled oat, oats bran and oats flakes. Three various buffers (pH 1.8, 6.6 and 8.7) were used as dispersing solutions. Results collected during this study indicate that copper, zinc and cobalt sorption is significantly affected by the type of cereal raw material. Zinc and copper ions are subjected to higher sorption than cobalt ions. Examined metal ions were subjected to high sorption under conditions corresponding to the duodenum environment (pH 8.7), regardless of the kind of adsorbent. A little lower sorption capacity is observed under conditions close to the neutral environment, while the lowest one is found in environment reflecting conditions of stomach juice (pH 1.8). Zinc ions are bound intensively by dehulled oat, while oats flakes bound mostly copper and cobalt, independently on environmental conditions. Contents of dietary fiber in oat, dehulled oat, oat bran and oat flakes were: 40.1, 19.3, 20.3 and 14.3%, respectively. The dominating fraction in all oat products was the fraction of hemicelluloses. The content of remaining fractions varies in dependence on the product.

  2. Oats: A multi-functional grain

    Directory of Open Access Journals (Sweden)

    Purvi Varma

    2016-01-01

    Full Text Available Oats are predominantly a European and North American crop, as they have cool moist climate; Russia, Canada, the United States, Finland, and Poland are leading oat producing countries. Oats have been used as livestock and human foods since ancient times. Oats (Avena sativa is a class of cereal grain essentially grown for human consumption as well as for livestock fodder. Food industry fundamentally alter agricultural commodities into foods making it edible, palatable as well as appealing; by innumerable physical and chemical operations increasing shelf-life, bioavailability of the nutrients, stabilizing colour, flavour along with increase in the economic value of the grain. Recent observational and human interventional studies indicate that oats can have an impact on various non-communicable diseases like cardiovascular disease, diabetes; obesity and hypertension etc. Therefore it is important to increase awareness of oats and its health benefits among individuals thereby encouraging them to increase the frequency of oats in the diet. In the year 1997, USFDA approved the use of a health claim "3g/day of oat Beta- glucan may help lower blood total and low-density lipoprotein (LDL-C cholesterol". Over all consumption of oats has increased in the recent years due to its nutritional benefits; presence of Beta-glucan, antioxidants like Avenanthramides, vitamin E (tocotrienols and tocopherols.

  3. Differential Effect of Auxin on Molecular Weight Distributions of Xyloglucans in Cell Walls of Outer and Inner Tissues from Segments of Dark Grown Squash (Cucurbita maxima Duch.) Hypocotyls.

    Science.gov (United States)

    Wakabayashi, K; Sakurai, N; Kuraishi, S

    1991-04-01

    Effects of indole-3-acetic acid (IAA) on the mechanical properties of cell walls and structures of cell wall polysaccharides in outer and inner tissues of segments of dark grown squash (Cucurbita maxima Duch.) hypocotyls were investigated. IAA induced the elongation of unpeeled, intact segments, but had no effect on the elongation of peeled segments. IAA induced the cell wall loosening in outer tissues as studied by the stress-relaxation analysis but not in inner tissues. IAA-induced changes in the net sugar content of cell wall fractions in outer and inner tissues were very small. Extracted hemicellulosic xyloglucans derived from outer tissues had a molecular weight about two times as large as in inner tissues, and the molecular weight of xyloglucans in both outer and inner tissues decreased during incubation. IAA substantially accelerated the depolymerization of xyloglucans in outer tissues, while it prevented that in inner tissues. These results suggest that IAA-induced growth in intact segments is due to the cell wall loosening in outer tissues, and that IAA-accelerated depolymerization of hemicellulosic xyloglucans in outer tissues is involved in the cell wall loosening processes.

  4. Role of chloride ions in the promotion of auxin-induced growth of maize coleoptile segments.

    Science.gov (United States)

    Burdach, Zbigniew; Kurtyka, Renata; Siemieniuk, Agnieszka; Karcz, Waldemar

    2014-10-01

    The mechanism of auxin action on ion transport in growing cells has not been determined in detail. In particular, little is known about the role of chloride in the auxin-induced growth of coleoptile cells. Moreover, the data that do exist in the literature are controversial. This study describes experiments that were carried out with maize (Zea mays) coleoptile segments, this being a classical model system for studies of plant cell elongation growth. Growth kinetics or growth and pH changes were recorded in maize coleoptiles using two independent measuring systems. The growth rate of the segments was measured simultaneously with medium pH changes. Membrane potential changes in parenchymal cells of the segments were also determined for chosen variants. The question of whether anion transport is involved in auxin-induced growth of maize coleoptile segments was primarily studied using anion channel blockers [anthracene-9-carboxylic acid (A-9-C) and 4,4'-diisothiocyanatostilbene-2,2'-disulphonic acid (DIDS)]. In addition, experiments in which KCl was replaced by KNO3 were also performed. Both anion channel blockers, added at 0·1 mm, diminished indole-3-acetic acid (IAA)-induced elongation growth by ~30 %. Medium pH changes measured simultaneously with growth indicated that while DIDS stopped IAA-induced proton extrusion, A-9-C diminished it by only 50 %. Addition of A-9-C to medium containing 1 mm KCl did not affect the characteristic kinetics of IAA-induced membrane potential changes, while in the presence of 10 mm KCl the channel blocker stopped IAA-induced membrane hyperpolarization. Replacement of KCl with KNO3 significantly decreased IAA-induced growth and inhibited proton extrusion. In contrast to the KCl concentration, the concentration of KNO3 did not affect the growth-stimulatory effect of IAA. For comparison, the effects of the cation channel blocker tetraethylammonium chloride (TEA-Cl) on IAA-induced growth and proton extrusion were also determined. TEA

  5. Oats

    Science.gov (United States)

    ... Joint and tendon disorders. Kidney conditions. Nerve disorders. Opium and nicotine withdrawal. Preventing gallstones. Skin diseases. Stress. ... cause intestinal gas and bloating. To minimize side effects, start with a low dose and increase slowly ...

  6. Identification and Quantitative Assessment of Uremic Solutes as Inhibitors of Renal Organic Anion Transporters, OAT1 and OAT3.

    Science.gov (United States)

    Hsueh, Chia-Hsiang; Yoshida, Kenta; Zhao, Ping; Meyer, Timothy W; Zhang, Lei; Huang, Shiew-Mei; Giacomini, Kathleen M

    2016-09-06

    One of the characteristics of chronic kidney disease (CKD) is the accumulation of uremic solutes in the plasma. Less is known about the effects of uremic solutes on transporters that may play critical roles in pharmacokinetics. We evaluated the effect of 72 uremic solutes on organic anion transporter 1 and 3 (OAT1 and OAT3) using a fluorescent probe substrate, 6-carboxyfluorescein. A total of 12 and 13 solutes were identified as inhibitors of OAT1 and OAT3, respectively. Several of them inhibited OAT1 or OAT3 at clinically relevant concentrations and reduced the transport of other OAT1/3 substrates in vitro. Review of clinical studies showed that the active secretion of most drugs that are known substrates of OAT1/3 deteriorated faster than the renal filtration in CKD. Collectively, these data suggest that through inhibition of OAT1 and OAT3, uremic solutes contribute to the decline in renal drug clearance in patients with CKD.

  7. Expression of chalcone synthase genes in coleoptiles and primary leaves of Secale cereale L. after induction by UV radiation: evidence for a UV-protective role of the coleoptile

    International Nuclear Information System (INIS)

    Haussühl, K.; Rohde, W.; Weissenböck, G.

    1996-01-01

    Four chalcone synthase (CHS; EC 2.3.1.74) clones from rye were isolated and characterized. Two of these clones were used for analysis of CHS gene activities in response to ultraviolet and visible radiation in the coleoptile and the primary leaf of the rye seedling. The time-dependence of CHS gene activation and the spatial distribution of CHS were studied by investigation of enzyme activities and CHS mRNA levels, including in situ RNA hybridization. In the primary leaf strong induction of CHS gene activity was localized in the epidermal layers and only marginally found in the mesophyll. The coleoptile showed an even higher response to UV irradiation, but CHS gene activity was evenly distributed throughout the tissues. It is suggested that, in addition to its function as a mechanical protection for the primary leaf during seed germination and seedling emergence through the soil, the coleoptile may also protect the emerging seedling from harmful radiation

  8. Note on boron toxicity in oats

    Energy Technology Data Exchange (ETDEWEB)

    Langille, W M; Mahoney, J F

    1959-01-01

    Boron was applied at the rate of 35 pounds per acre of borax to a field of oats. With the first noticeable growth there appeared a definite chlorotic condition of the oat seedlings on plots receiving boron treatments. Analysis of chlorotic tissue at 3 weeks after seeding indicated 110 ppm boron, while apparently healthy tissue contained 6.1 ppm boron at the same stage of growth. There was a rapid decline in the boron content of the oat tissue as the crop grew older. At maturity the oat tissue from the boron-treated plots contained an average of 14.15 ppm boron as compared with 4.10 boron from untreated areas. Boron toxicity had no harmful effect so far as yields were concerned, under the conditions of this experiment. 3 references.

  9. COMPARITIVE GENETIC DIVERSITY ANALYSIS OF OAT (Avena ...

    African Journals Online (AJOL)

    knsccf

    protein and 30 to 35% dry matter. ... environment interaction, hence not much dependable but ... Principal coordinate (3D) analysis was .... Relationships among 20 genotypes of oat visualized by principal component analysis (PCoA) of rainfed ...

  10. Conversion of Isatin to Isatate as Related to Growth Promotion in Avena Coleoptile and Pisum Stem Sections 1

    Science.gov (United States)

    Chen, H.-R.; Galston, A. W.; Milstone, L.

    1966-01-01

    Isatin, (indole 2,3-dione), which promotes elongation of Pisum stem sections at concentrations exceeding 0.1 mm, promotes elongation of Avena coleoptile sections only at higher concentrations, exceeding 1 mm. Aged isatin solutions are more active than fresh solutions, due to the slow, spontaneous conversion to isatate (o-aminophenylglyoxylate). A concentration of 0.1 mm aged isatin is as active in Avena coleoptile sections as in peas. Isatate has been independently synthesized and its auxin activity in both Avena coleoptile and Pisum stem sections confirmed. The synthetic isatate is more effective than isatin in both systems. This suggests that the auxin activity of isatin is due to its conversion to isatate. PMID:16656429

  11. Effects of putrescine, kinetin and IAA on protein synthesis in 'Phaseolus vulgaris' coleoptiles

    Energy Technology Data Exchange (ETDEWEB)

    Crocomo, O J; Lee, T S.G. [Centro de Energia Nuclear na Agricultura, Piracicaba (Brazil)

    1975-01-01

    Incubation of etiolated 'Phaseolus vulgaris' coleoptiles shows a converse flux between soluble protein and reducing sugar. The rate of incorporation of radioactive arginine into protein was higher than that of radioactive leucine. Radioactive arginine incorporation into protein was linear up to 120 min and then started to decline. The rate of incorporation of radioactive leucine was increased by preincubation of the tissue in the incubation medium. Roots were found to contain more soluble protein and much less reducing sugar than the coleoptile. The optimum pH value for protein synthesis in coleoptile sections was found to be 6 for control tissues and 4 for those treated with 10-/sup 3/M IAA. This high concentration of IAA was also found to inhibit soluble protein synthesis, the incorporation rate of radioactive arginine and leucine into protein fraction, the secretion of hydrogen ion into the incubation medium and elongation of the bean segment. Kinetin at 2x10/sup -4/M and putrescine at 5mM both decreased the rate of /sup 14/C-arginine incorporation into soluble protein, but for /sup 14/C-leucine, this rate of incorporation was found to be increased after 90 min incubation with a preincubation of 30 min. In general, the change pattern of the soluble protein content, the reducing sugar level and the incorporation rate of radioactive arginine and leucine into protein in the kinetin and putrescine treated tissues were about the same although tissues that incubated with kinetin always contain more soluble protein and less reducing sugar than that of incubated with putrescine.

  12. Effects of juglone and lawsone on oxidative stress in maize coleoptile cells treated with IAA.

    Science.gov (United States)

    Kurtyka, Renata; Pokora, Wojciech; Tukaj, Zbigniew; Karcz, Waldemar

    2016-01-01

    Naphthoquinones are secondary metabolites widely distributed in nature and produced by bacteria, fungi and higher plants. Their biological activity may result from induction of oxidative stress, caused by redox cycling or direct interaction with cellular macromolecules, in which quinones act as electrophiles. The redox homeostasis is known as one of factors involved in auxin-mediated plant growth regulation. To date, however, little is known about the crosstalk between reactive oxygen species (ROS) produced by quinones and the plant growth hormone auxin (IAA). In this study, redox cycling properties of two naphthoquinones, juglone (5-hydroxy-1,4-naphthoquinone) and lawsone (2-hydroxy-1,4-naphthoquinone), were compared in experiments performed on maize coleoptile segments incubated with or without the addition of IAA. It was found that lawsone was much more effective than juglone in increasing both H 2 O 2 production and the activity of antioxidative enzymes (SOD, POX and CAT) in coleoptile cells, regardless of the presence of IAA. An increase in the activity of Cu/Zn-SOD isoenzymes induced by both naphthoquinones suggests that juglone- and lawsone-generated H 2 O 2 was primarily produced in the cytosolic and cell wall spaces. The cell potential to neutralize hydrogen peroxide, determined by POX and CAT activity, pointed to activity of catalase as the main enzymatic mechanism responsible for degradation of H 2 O 2 Therefore, we assumed that generation of H 2 O 2 , induced more efficiently by LW than JG, was the major factor accounting for differences in the toxicity of naphthoquinones in maize coleoptiles. The role of auxin in the process appeared negligible. Moreover, the results suggested that oxidative stress imposed by JG and LW was one of mechanisms of allelopathic action of the studied quinones in plants. © The Authors 2016. Published by Oxford University Press on behalf of the Annals of Botany Company.

  13. Microstructure and nutrient distribution in oats: influence on quality

    Science.gov (United States)

    Miller, S. Shea; Frégeau-Reid, Judith

    2009-05-01

    Oats have long been recognized as having superior quality among cereals with respect to protein and lipid composition as well as soluble dietary fibre (β-glucan). The microstructure and chemistry of oats influence oat quality, and thus are determinants of the end products derived from oats. Light and scanning electron microscopies have been used to elucidate microstructure and nutrient distribution in oats. The influence of variation in these parameters on oat quality can be demonstrated, from milling through to oat products for consumption. Milling quality is determined in part by hull architecture. SEM examination of oat hulls can help predict ease of dehulling, which affects the efficiency and economics of oat milling. In addition to protein and lipid, β-glucan is an important nutritional component of oats. Fluorescence microscopy can reveal both the relative amount and distribution of β-glucan in oat kernels. Consumption of oats or oat products containing β-glucan has been shown to have beneficial effects on carbohydrate and lipid metabolism. These health benefits have generated a demand for new and palatable ways to incorporate oats into the diet as consumer demand increases. To help meet this need, we have been investigating the use of micronized naked oats as a whole grain to be cooked and consumed as a rice alternative. Different varieties of naked oats had dramatically different acceptance levels from a sensory panel. SEM of the pericarp, light microscopy of the endosperm, and analyses of starch properties of the different varieties revealed differences that corresponded with sensory data.

  14. Novosadski golozrni, a spring oat variety

    Directory of Open Access Journals (Sweden)

    Pržulj Novo

    2001-01-01

    Full Text Available The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively and a low cellulose content (2.8% DM. .

  15. A SNP Genotyping Array for Hexaploid Oat

    Directory of Open Access Journals (Sweden)

    Nicholas A. Tinker

    2014-11-01

    Full Text Available Recognizing a need in cultivated hexaploid oat ( L. for a reliable set of reference single nucleotide polymorphisms (SNPs, we have developed a 6000 (6K BeadChip design containing 257 Infinium I and 5486 Infinium II designs corresponding to 5743 SNPs. Of those, 4975 SNPs yielded successful assays after array manufacturing. These SNPs were discovered based on a variety of bioinformatics pipelines in complementary DNA (cDNA and genomic DNA originating from 20 or more diverse oat cultivars. The array was validated in 1100 samples from six recombinant inbred line (RIL mapping populations and sets of diverse oat cultivars and breeding lines, and provided approximately 3500 discernible Mendelian polymorphisms. Here, we present an annotation of these SNPs, including methods of discovery, gene identification and orthology, population-genetic characteristics, and tentative positions on an oat consensus map. We also evaluate a new cluster-based method of calling SNPs. The SNP design sequences are made publicly available, and the full SNP genotyping platform is available for commercial purchase from an independent third party.

  16. Fortification of yogurt with oat hydrocolloid

    Science.gov (United States)

    C-Trim 30, an oat hydrocolloid was added to milk such that fermented yogurt had 0, 0.75, 1.5, 2.25, and 3 g ß-glucan per serving. The fermentation rate and physical characteristics of yogurt were studied. Lactose fermentation was not inhibited by the addition of C-Trim. All yogurt mix reached the...

  17. recombinant inbred lines intercropped with oat

    African Journals Online (AJOL)

    ADMIN

    The QTLs identified are stable for these characters and are located on ... number of seeds per ear, with better thousand kernel weight and grain yield ... to determine environmentally friendly way of barley lines to withstand oat .... The analysis of variance (ANOVA) was done .... yield components, multiple QTL mapping or.

  18. An innovative approach: cow/oat milk based kefir

    Directory of Open Access Journals (Sweden)

    Nayil Dinkçi

    2015-07-01

    Full Text Available The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced. The effect of oat-milk ratio on physicochemical, rheological, microbiological and sensory characteristics of the kefir samples was studied during 21 days storage at refrigerated conditions. Increasing oat milk concentration affected the whey-off and apparent viscosity by higher whey off and lower viscosity results. Also the proteolytic activity of the samples was decreased by raising the oat milk concentrations. Increase of the oat milk concentration leaded to a decrease of pH of the samples. Statistical analysis showed that the lactococci and lactobacilli viable cell counts differed among the samples while the highest count was detected in sample with the highest amount of oat milk. The control sample (without oat milk had higher yeast count during the storage period. The final product with 20 % of oat-milk and without addition of flavour was found to be the most acceptable by the sensory panellists. The results indicate the possibility for a new cow/oat milk based kefir.

  19. Release of UV-absorbing substances from maize coleoptiles during auxin-, fusicoccin- and acid-mediated elongation growth

    International Nuclear Information System (INIS)

    Miyamoto, K.; Schopfer, P.

    1997-01-01

    Isolated cell walls from maize coleoptiles prepared under conditions that preserve the ability for enzymatic hemicellulose autolysis release UV-absorbing substances into the incubation medium in a time-dependent reaction with an optimal rate at pH 6–7. The reaction can be inhibited by low temperature and protein-denaturing treatments, indicating an enzymatic process. Spectroscopic and chromatographic analyses showed that the liberated substances represent a complex mixture of free and bound (alkali-hydrolyzable) phenolic compounds with similar absorption spectra restricted to the range below 300 nm and thus excluding hydroxycinnamic acids from cell-wall esters. A spectroscopically and chromatographically similar mixture of soluble UV-absorbing substances is released if living (abraded) maize coleoptiles or coleoptile segments are incubated in water or buffer, suggesting that insoluble phenolic materials in the cell wall are metabolized also in vivo. This reaction can be promoted by anaerobic conditions and application of fusicoccin whereas auxin had a slightly inhibitory effect. No clear relationship to elongation growth could be demonstrated. We conclude from these results that polymeric phenolic constituents of the cell wall are subject to enzymatic degradation in muro similar to polysaccharide autolysis and that this process is under metabolic control

  20. Transgenic Wheat, Barley and Oats: Future Prospects

    Science.gov (United States)

    Dunwell, Jim M.

    Following the success of transgenic maize and rice, methods have now been developed for the efficient introduction of genes into wheat, barley and oats. This review summarizes the present position in relation to these three species, and also uses information from field trial databases and the patent literature to assess the future trends in the exploitation of transgenic material. This analysis includes agronomic traits and also discusses opportunities in expanding areas such as biofuels and biopharming.

  1. Solvent Retention Capacities of Oat Flour

    Directory of Open Access Journals (Sweden)

    Qianwen Niu

    2017-03-01

    Full Text Available This study measured the solvent retention capacities (SRCs of flours from eight oat varieties and one wheat variety against different solvents to explore the swelling volume of oat flour with different solvents, and thus provide a theoretical basis for quick β-glucan analysis. The SRC profile consists of water SRC (WSRC, 50% sucrose SRC (SSRC, 5% lactic acid SRC (LASRC, 5% Na2CO3 SRC (SCASRC, NaCl SRC (SCSRC, CaCl2 SRC (CCSRC, FeCl3 SRC (FCSRC, sodium cholate SRC (SCHSRC, NaOH (pH 10 SRC (SHSRC, Na2CO3 (pH 10 SRC (SCABSRC and SDS (pH 10 SRC (SDSSRC values, and a Chopin SRC kit was used to measure the SRC value. SRCs of the oat flours increased when the solvents turned from neutral (water and NaCl to acidic (5% lactic acid or alkaline (5% Na2CO3, CaCl2, FeCl3, NaOH and pH 10 Na2CO3, and rose as the metal ion valencies of the metal salts (NaCl, CaCl2 and FeCl3 increased. The β-glucan contents were significantly positively correlated with the SCSRC (0.83**, CCSRC (0.82**, SCHSRC (0.80** and FCSRC (0.78*. SRC measurements of β-glucan in oat flours revealed that the CCSRC values were related with β-glucan (0.64* but not related with protein and starch. CaCl2 could therefore potentially be exploited as a reagent for β-glucan assay.

  2. Strategies for improving rust resistance in oats

    International Nuclear Information System (INIS)

    Harder, D.E.; McKenzie, R.I.H.; Martens, J.W.; Brown, P.D.

    1977-01-01

    During the history of breeding oats for rust resistance in Canada the known sources of resistance proved inadequate to counter the virulence potential of both stem rust (Puccinia graminis avenae) and crown rust (P. coronata avenae). A major programme to overcome the rust problem was undertaken at Winnipeg, involving four alternate approaches: (1) A search for new resistance in wild oat species, particularly Avena sterilis, has provided a wealth of good resistance to crown rust, but less to stem rust. Much of the A. sterilis-derived crown rust resistance is now being used world-wide; (2) Efforts at synthesizing new resistance by mutation breeding methods have not been successful. Of about seven million plants examined, only one showed significant new resistance, but this was associated with poor plant type; (3) Resistance with low levels of expression but which appears broadly effective has been observed against both stem and crown rusts. It appears that numbers of these low-level genes exist, and that they can be accumulated to provide increasingly effective resistance. Problems in using this type of resistance in a practical way are discussed; (4) Excellent rust resistance has been found in lower ploidy species such as A. barbata, but it was not previously possible to stabilize this resistance in hexaploid species. By using mutagenic treatments attempts have been made to translocate smaller portions of the A. barbata chromosome carrying the resistance to the hexaploid cultivar Rodney. In conclusion, mutation breeding methods at present appear to have limited application in synthesizing new rust-resistant genotypes in oats. The search for already existing genetic resistance and its synthesis into multi-genic resistant lines appears to be the most effective way at present of resolving the rust problem in oats. (author)

  3. Simulation of oat development cycle by photoperiod and temperature

    Directory of Open Access Journals (Sweden)

    Rubia D. Mantai

    Full Text Available ABSTRACT The simulation of oat development cycle can be used in the planning of agricultural practices. The aim of the study was to simulate and validate the duration of oat development cycle by photoperiod, temperature and coefficients of development of wheat for use in the WE-Streck model, considering different doses of N-fertilizer and systems of succession of high and low C/N ratio. The study was conducted in 2015 in a randomized block design with four replicates in a 4 x 2 factorial scheme, corresponding to N rates (0, 30, 60 and 120 kg ha-1 and oat cultivars (Barbarasul and Brisasul, respectively, in the soybean/oat and maize/oat systems. The duration of the stages from emergence to anthesis and from anthesis to maturation of oats was simulated in the WE-Streck model. The minimum, optimum and maximum temperatures that effectively simulate the oat development cycle were 4, 22 and 30 °C from emergence to anthesis and 15, 25 and 35 °C from anthesis to maturation, respectively. The intermediate-cycle oat development was efficiently simulated by the WE-Streck model using coefficients developed for wheat, with vegetative and reproductive cycles estimated at 89 and 43 days, respectively.

  4. Laying the foundations for dough-based oat bread

    NARCIS (Netherlands)

    Londoño, D.M.

    2014-01-01

    The motivation to perform this study was to generate the fundamentals to use oats for bread-making applications. This will offer consumers a healthier alternative product to wheat bread in their daily diet, because oat foods, especially through their high amount of soluble fibre (notably

  5. Obtaining of Peracetic Cellulose from Oat Straw for Paper Manufacturing

    Directory of Open Access Journals (Sweden)

    Tetyana V. Zelenchuk

    2017-10-01

    Full Text Available Background. Development of technology for obtaining peracetic pulp from oat straw and its use in the production of one of the paper mass types. Objective. Determination of peracetic cooking technological parameters’ optimal values for oat straw peracetic cellulose quality indicators. Methods. The oat straw cooking was carried out with peracetic acid at 95 ± 1 °C from 90 to 180 min for hydromodulus 8:1 and 7:1, using a sodium tungstate catalyst. To determine the oat straw peracetic cellulose mechanical indexes, laboratory samples of paper weighing 70 g/m2 were made. Results. Technological parameters’ optimum values (temperature, cooking duration, hydromodulus, hydrogen peroxide and acetic acid concentration for the oat straw delignification process were established. It is shown that the sodium tungstate catalyst addition to the cooking solution at a rate of up to 1 % of the plant raw material weight helps to reduce the lignin content in cellulose to 15 %. A diagram of the cellulose yield dependence on its residual lignin content for various methods of non-wood plant material species delignification is constructed. The high efficiency of the peracetic method for obtaining cellulose from non-wood plant raw materials, in particular from oat straw, has been confirmed. It is determined that the obtained peracetic cellulose from oat straw has high mechanical indexes. Conclusions. Oat straw peracetic cellulose can be used for the production of paper and cardboard mass types, in particular wrapping paper.

  6. Molecular diversity analysis in selected fodder and dual purpose oat ...

    African Journals Online (AJOL)

    Genetic variability among 15 oat genotypes comprising fodder and dual purpose oat varieties from different geographical regions was analyzed by random amplified polymorphic DNA (RAPD) marker method in Department of Genetics and Plant Breeding, College of Agriculture, Pant University of Agriculture and Technology ...

  7. Pasting and rheological properties of quinoa-oat composites

    Science.gov (United States)

    Quinoa (Chenopodium, quinoa) flour, known for its essential amino acids, was composited with oat products containing ß-glucan known for lowering blood cholesterol and preventing heart disease. Quinoa-oat composites were developed and evaluated for their pasting and rheological properties by a Rapid ...

  8. Differential Effect of Auxin on Molecular Weight Distributions of Xyloglucans in Cell Walls of Outer and Inner Tissues from Segments of Dark Grown Squash (Cucurbita maxima Duch.) Hypocotyls 1

    Science.gov (United States)

    Wakabayashi, Kazuyuki; Sakurai, Naoki; Kuraishi, Susumu

    1991-01-01

    Effects of indole-3-acetic acid (IAA) on the mechanical properties of cell walls and structures of cell wall polysaccharides in outer and inner tissues of segments of dark grown squash (Cucurbita maxima Duch.) hypocotyls were investigated. IAA induced the elongation of unpeeled, intact segments, but had no effect on the elongation of peeled segments. IAA induced the cell wall loosening in outer tissues as studied by the stress-relaxation analysis but not in inner tissues. IAA-induced changes in the net sugar content of cell wall fractions in outer and inner tissues were very small. Extracted hemicellulosic xyloglucans derived from outer tissues had a molecular weight about two times as large as in inner tissues, and the molecular weight of xyloglucans in both outer and inner tissues decreased during incubation. IAA substantially accelerated the depolymerization of xyloglucans in outer tissues, while it prevented that in inner tissues. These results suggest that IAA-induced growth in intact segments is due to the cell wall loosening in outer tissues, and that IAA-accelerated depolymerization of hemicellulosic xyloglucans in outer tissues is involved in the cell wall loosening processes. PMID:16668092

  9. Regulation of protein phosphorylation in oat mitochondria

    International Nuclear Information System (INIS)

    Pike, C.; Kopeck, K.; Sceppa, E.

    1989-01-01

    We sought to identify phosphorylated proteins in isolated oat mitocchondria and to characterize the enzymatic and regulatory properties of the protein kinase(s). Mitochondria from oats (Avena sativa L. cv. Garry) were purified on Percoll gradients. Mitochondria were incubated with 32 P-γ-ATP; proteins were separated by SDS-PAGE. A small number of bands was detected on autoradiograms, most prominently at 70 kD and 42 kD; the latter band has been tentatively identified as a subunit of the pyruvate dehydrogenase complex, a well-known phosphoprotein. The protein kinase(s) could also phosphorylate casein, but not histone. Spermine enhanced the phosphorylation of casein and inhibited the phosphorylation of the 42 kD band. These studies were carried out on both intact and burst mitochondria. Control by calcium and other ions was investigated. The question of the action of regulators on protein kinase or protein phosphatase was studied by the use of 35 S-adenosine thiotriphosphate

  10. Screening oat populations for rust resistant mutants

    International Nuclear Information System (INIS)

    McKenzie, R.I.H.; Martens, J.W.; Harder, D.E.; Brown, P.D.

    1976-01-01

    In 1972 a two million M 2 plants were grown at Morden, Manitoba. Thirteen plants which were thought to have possible resistance to race CI0 of oat stem rust were harvested. After extensive seedling and adult plant rust tests the best of the selected plant progenies was crossed and backcrossed to Rodney 0, a stem rust susceptible oat. The resistance in this line M-72-6 was found to be controlled by a single gene. In 1973 another two million M 2 plants were examined for rust resistance at Morden and 38 were harvested. None of the M 2 plants selected in 1973 appeared to have any seedling or adult resistance when examined more thoroughly in the greenhouse and again in the field in 1974. In 1974 one million M 2 plants were examined for resistance and 73 selected. None appeared to have any resistance when tested further. The strain CI3034 which was good adult plant stem rust resistance associated with weak straw and a light green plant colour was treated with gamma radiation and EMS in 1973 and the M 2 grown in the C10 rust nursery at Morden in 1974. A considerable number of dark green plants were present in all treatments but unfortunately all were found to be stem rust susceptible. Thus it would appear to be difficult if not impossible to separate the rust resistance in CI3034 from the undesirable characters, weak straw and light green plant colour. (author)

  11. Assessment and application of oats mutant forms

    Energy Technology Data Exchange (ETDEWEB)

    Velikovsky, V [Vyzkumny a Slechtitelsky Ustav Obilnarsky, Kromeriz (Czechoslovakia)

    1978-04-01

    Five oat varieties were studied for the effect of X-rays on the degree of survival, on the occurrence rate of mutations, and on the possibility of obtaining improved forms for further breeding work. Oats were treated with doses of 20,000 and 40,000 R and the latter dose was found to be highly lethal. For this reason, further studies were performed with doses of 15,000 and 25,000 R. The 'Diadem' variety (CSSR) showed the highest sensitivity to irradiation. The varieties 'Tiger' (West Germany) and 'Diane' (Belgium) showed medium susceptibility and the 'Permit' and 'Pollux' varieties (both W. Germany) were the least sensitive. In selection oriented mainly to stalk shortening and to higher resistance to lodging, the greatest number of useful macromutations was obtained from the 'Permit' variety after exposure of dry seeds to a dose of 20,000 R. The most promising mutant forms obtained in this variety were sent to some breeding stations of the Plant-Breeding and Seed-Production Enterprise Oseva for further breeding use.

  12. PAH clearance after renal ischemia and reperfusion is a function of impaired expression of basolateral Oat1 and Oat3.

    Science.gov (United States)

    Bischoff, Ariane; Bucher, Michael; Gekle, Michael; Sauvant, Christoph

    2014-02-01

    Determination of renal plasma flow (RPF) by para-aminohippurate (PAH) clearance leads to gross underestimation of this respective parameter due to impaired renal extraction of PAH after renal ischemia and reperfusion injury. However, no mechanistic explanation for this phenomenon is available. Based on our own previous studies we hypothesized that this may be due to impairment of expression of the basolateral rate limiting organic anion transporters Oat1 and Oat3. Thus, we investigated this phenomenon in a rat model of renal ischemia and reperfusion by determining PAH clearance, PAH extraction, PAH net secretion, and the expression of rOat1 and rOat3. PAH extraction was seriously impaired after ischemia and reperfusion which led to a threefold underestimation of RPF when PAH extraction ratio was not considered. PAH extraction directly correlated with the expression of basolateral Oat1 and Oat3. Tubular PAH secretion directly correlated with PAH extraction. Consequently, our data offer an explanation for impaired renal PAH extraction by reduced expression of the rate limiting basolateral organic anion transporters Oat1 and Oat3. Moreover, we show that determination of PAH net secretion is suitable to correct PAH clearance for impaired extraction after ischemia and reperfusion in order to get valid results for RPF.

  13. Why Oats Are Safe and Healthy for Celiac Disease Patients

    Directory of Open Access Journals (Sweden)

    Luud J. W. J. Gilissen

    2016-11-01

    Full Text Available The water-insoluble storage proteins of cereals (prolamins are called “gluten” in wheat, barley, and rye, and “avenins” in oat. Gluten can provoke celiac disease (CD in genetically susceptible individuals (those with human leukocyte antigen (HLA-DQ2 or HLA-DQ8 serotypes. Avenins are present at a lower concentration (10%–15% of total protein content in oat as compared to gluten in wheat (80%–85%. The avenins in the genus Avena (cultivated oat as well as various wild species of which gene bank accessions were analyzed are free of the known CD immunogenic epitopes from wheat, barley, and rye. T cells that recognize avenin-specific epitopes have been found very rarely in CD patients. CD patients that consume oats daily do not show significantly increased levels of intraepithelial lymphocyte (EIL cells. The safety and the positive health effects of the long-term inclusion of oats in the gluten-free diet have been confirmed in long-term studies. Since 2009 (EC 41/2009 and 2013 (FDA oat products may be sold as gluten-free in several countries provided a gluten contamination level below 20 ppm. Introduction of oats in the gluten-free diet of celiac patients is advised after the recovery of the intestine. Health effects of oat consumption are reflected in European Food Safety Authority (EFSA- and Food and Drug Administration (FDA-approved health claims. Oats can form a healthy, nutritious, fiber-rich, and safe complement to the gluten-free diet.

  14. Distaste: Joyce Carol Oates and Food

    Directory of Open Access Journals (Sweden)

    David Rutledge

    2014-12-01

    Full Text Available In many of her short stories and novels, Joyce Carol Oates depicts an unhealthy relationship with food. The range of these unhealthy relationships is wide, from overeating to the point of suicide, in Expensive People, to starving oneself in an attempt to deny one’s physical nature, in “Orange” and them. Overindulgence is a means for attempting to fill that space where the soul should be; undereating is often an attempt to deny one’s place in the social world. The eating disorders she portrays are rooted in both personal and social causes. While these depictions are unique to each character, over all Oates’s depictions of food develop a critique of American values. An understanding of Oates’s theme of food must include psychological, cultural and poetic approaches.

  15. The Effect of Morphaction on the Kinetics of Indol-3yl-Acetic Acid-2-14C Transport in Zea Mays L. Coleoptile Segments

    DEFF Research Database (Denmark)

    Naqvi, S. M.

    1972-01-01

    This paper elucidates the effects of chloroflurenol (morphactin, IT 3456) treatment on the kinetics of 14C-IAA transport through Zea mays L. (cv. Orla-266) coleoptile segments. Maximum inhibition of transport was achieved when chloroflurenol remained in contact with the tissue segments for at least...

  16. Dielectric properties of wheat flour mixed with oat meal

    Science.gov (United States)

    Łuczycka, D.; Czubaszek, A.; Fujarczuk, M.; Pruski, K.

    2013-03-01

    Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

  17. O?shore ?oating wind turbine and its dynamic problems?

    Institute of Scientific and Technical Information of China (English)

    Renchuan ZHU; Guoping MIAO; Ju FAN; Hua LIU

    2016-01-01

    Green energy sources and ocean wind power are plentiful in deep sea. More and more o?shore wind power plants are constructed in the deep water over hundred meters below the surface. While o?shore ?oating wind turbine system is working, wind turbine, ?oating foundation, and mooring system a?ect each other with wind, waves, and currents acting on them. Various o?shore ?oating wind turbine systems and the encoun-tered environmental loads are brie?y reviewed and discussed. It is di?cult and crucial to comprehensively analyze the aerodynamic-hydrodynamic-service system-structure un-der the coupling e?ect of o?shore ?oating wind turbine system. The environmental ?ow ?eld, structure scale, and rational applications of theories and approaches should be well considered in advance.

  18. Impact of Oat-Based Products on Human Gastrointestinal Tract

    Directory of Open Access Journals (Sweden)

    Staka Aiga

    2015-09-01

    Full Text Available Oat is rich in valuable nutrients. In comparison to other cereals, oat contains more total proteins, carbohydrate, fat, non-starch fibre, as well as unique antioxidants (one of them - avenanthramides, vitamins, and minerals. One of the most often studied components of oats is β-glucan - a type of soluble dietary fibre located throughout the starch endosperm, but with highest concentration in the bran. Many studies have shown the beneficial health effects of oat β-glucan as a soluble dietary fibre. Until now, most of the studies on this nutrient have been conducted in the cardiovascular and diabetology field. This article aimed to review the literature on studies that investigated the effects of oat-based products on human gastrointestinal tract - gastrointestinal microflora, irritable bowel syndrome, inflammatory bowel disease as well as prevention/treatment of colorectal cancer. A literature search was conducted using PubMed database. More than 80 potential articles were identified, which were selected afterwards according to aims of our study. Studies done on human were preferred. A long-term dietary intake of oat-based products improves human intestinal microflora, could have benefits in irritable bowel syndrome, and probable effects were seen in patients with ulcerative colitis, but this remains to be proven. There are few studies regarding prevention/treatment of colorectal cancer and they do not show clear benefit nor provide recommendations.

  19. Identification, introgression, and molecular marker genetic analysis and selection of a highly effective novel oat crown rust resistance from diploid oat, Avena strigosa

    Science.gov (United States)

    A new highly effective resistance to oat crown rust (Puccinia coronata f. sp. avenae) was identified in the diploid oat Avena strigosa PI 258731 and introgressed into hexaploid cultivated oat. Young plants with this resistance show moderate susceptibility, whereas older plant tissues and adult plant...

  20. P-gp, MRP2 and OAT1/OAT3 mediate the drug-drug interaction between resveratrol and methotrexate

    Energy Technology Data Exchange (ETDEWEB)

    Jia, Yongming [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian 116044 (China); Liu, Zhihao; Wang, Changyuan; Meng, Qiang; Huo, Xiaokui; Liu, Qi; Sun, Huijun [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University, Dalian 116044 (China); Sun, Pengyuan; Yang, Xiaobo; Ma, Xiaodong [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian 116044 (China); Liu, Kexin, E-mail: kexinliu@dlmedu.edu.cn [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University, Dalian 116044 (China)

    2016-09-01

    The purpose of present study was to investigate the effect of resveratrol (Res) on altering methotrexate (MTX) pharmacokinetics and clarify the related molecular mechanism. Res significantly increased rat intestinal absorption of MTX in vivo and in vitro. Simultaneously, Res inhibited MTX efflux transport in MDR1-MDCK and MRP2-MDCK cell monolayers, suggesting that the target of drug interaction was MDR1 and MRP2 in the intestine during the absorption process. Furthermore, there was a significant decrease in renal clearance of MTX after simultaneous intravenous administration. Similarly, MTX uptake was markedly inhibited by Res in rat kidney slices and hOAT1/3-HEK293 cell, indicating that OAT1 and OAT3 were involved in the drug interaction in the kidney. Additionally, concomitant administration of Res decreased cytotoxic effects of MTX in hOAT1/3-HEK293 cells, and ameliorated nephrotoxicity caused by MTX in rats. Conversely, intestinal damage caused by MTX was not exacerbated after Res treatment. In conclusion, Res enhanced MTX absorption in intestine and decreased MTX renal elimination by inhibiting P-gp, MRP2, OAT1 and OAT3 in vivo and in vitro. Res improved MTX-induced renal damage without increasing intestinal toxicity. - Highlights: • DDI between MTX and Res will occur when they are co-administered. • The first targets of the DDI are P-gp and MRP2 located in intestine. • The second targets of the DDI are OAT1 and OAT3 in kidney. • Res improved MTX-induced renal damage without increasing intestinal toxicity.

  1. PAH clearance after renal ischemia and reperfusion is a function of impaired expression of basolateral Oat1 and Oat3

    OpenAIRE

    Bischoff, Ariane; Bucher, Michael; Gekle, Michael; Sauvant, Christoph

    2014-01-01

    Abstract Determination of renal plasma flow (RPF) by para‐aminohippurate (PAH) clearance leads to gross underestimation of this respective parameter due to impaired renal extraction of PAH after renal ischemia and reperfusion injury. However, no mechanistic explanation for this phenomenon is available. Based on our own previous studies we hypothesized that this may be due to impairment of expression of the basolateral rate limiting organic anion transporters Oat1 and Oat3. Thus, we investigat...

  2. Nitrogen efficiency in oats on grain yield with stability

    Directory of Open Access Journals (Sweden)

    José A. G. da Silva

    Full Text Available ABSTRACT Nitrogen (N is the nutrient most absorbed by the oat crop. Unfavorable climate conditions decrease its efficiency, generating instability and reduction in yield. The objective of this study was to improve N use efficiency in oat grain yield by the economic value of the product and of the input and by models that scale the stability, considering systems of succession of high and reduced residual-N release in favorable and unfavorable years for cultivation. The study was conducted in the years 2013, 2014 and 2015 in two systems of succession (soybean/oat, maize/oat in randomized blocks with eight replicates, using the N-fertilizer doses of 0, 30, 60 and 120 kg ha-1. The N-fertilizer dose for maximum economic efficiency in oats should be considered based on the meteorological trends of the cultivation year. N use optimization by models that determine the stability is an innovative proposal to increase fertilization efficiency on the yield. The N-fertilizer dose of 60 kg ha-1 promotes greater efficiency with predictability and yield, regardless of the agricultural year and the system of succession.

  3. Radiographic findings of oat cell carcinoma of the lung

    International Nuclear Information System (INIS)

    Park, Y. H.; Yoon, Y.; Kim, S. Y.

    1984-01-01

    Growth of oat cell carcinoma tends to be invasive and extends rapidly through the bronchial lymphatics to the hilus and mediastinum, where bulky mass of tumor develop. Authors have analysed roentgenologic manifestations of 22 cases of histologically proven oat cell carcinoma of the lung seen during the period of 3 years from Jan, 1980 to May. 1983. The results 18 males and 4 females. Incidence was the most common in 7th decade as 45%. 2. Chief complaints are cough, sputum and dyspnea. Metastatic symptoms are hoarseness, SVC syndrome and back pain. 3. The radiographic findings of oat cell carcinoma were as follows. 1) hilar and perihilar mass 73% 2) Mediastinal mass 64% 3) Bronchial obstruction sign 55% 4) Peripheral mass 18% 5) Pleural effusion 18%

  4. ISOLATION AND CHARACTERIZATION OF NANOFIBRILLATED CELLULOSE FROM OAT HULLS

    Directory of Open Access Journals (Sweden)

    Giovanni B. Paschoal

    2015-05-01

    Full Text Available The objectives of this work were to investigate the microstructure, crystallinity and thermal stability of nanofibrillated cellulose obtained from oat hulls using bleaching and acid hydrolysis at a mild temperature (45 ºC followed by ultrasonication. The oat hulls were bleached with peracetic acid, and after bleaching, the compact structure around the cellulosic fibers was removed, and the bundles became individualized. The extraction time (30 or 60 min did not affect the properties of the nanofibrillated cellulose, which presented a higher crystallinity index and thermal stability than the raw material (oat hulls. The nanocellulose formed interconnected webs of tiny fibers with diameters of 70-100 nm and lengths of several micrometers, producing nanofibers with a relatively high aspect ratio, thus indicating that these materials are suitable for polymer reinforcement.

  5. JBP485 improves gentamicin-induced acute renal failure by regulating the expression and function of Oat1 and Oat3 in rats

    Energy Technology Data Exchange (ETDEWEB)

    Guo, Xinjin [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian (China); Meng, Qiang; Liu, Qi; Wang, Changyuan; Sun, Huijun; Peng, Jinyong; Ma, Xiaochi [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Dalian Medical University, Liaoning (China); Kaku, Taiichi [Japan Bioproducts Industry Co. Ltd., Tomigaya, Shibuya-ku, Tokyo (Japan); Liu, Kexin, E-mail: kexinliu@dlmedu.edu.cn [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, Dalian (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Dalian Medical University, Liaoning (China)

    2013-09-01

    We investigated the effects of JBP485 (an anti-inflammatory dipeptide and a substrate of OAT) on regulation of the expression and function of renal Oat1 and Oat3, which can accelerate the excretion of accumulated uremic toxins (e.g. indoxyl sulfate) in the kidney to improve gentamicin-induced ARF in rats. JBP485 caused a significant decrease in the accumulation of endogenous substances (creatinine, blood urea nitrogen and indoxyl sulfate) in vivo, an increase in the excretion of exogenous compounds (lisinopril and inulin) into urine, and up-regulation of the expressions of renal Oat1 and Oat3 in the kidney tissues and slices via substrate induction. To determine the effect of JBP485 on the accelerated excretion of uremic toxins mediated by Oat1 and Oat3, the mRNA and protein expression levels of renal basolateral Oats were assessed by quantitative real-time PCR, western blot, immunohistochemical analysis and an immunofluorescence method. Gentamicin down-regulated the expression of Oats mRNA and protein in rat kidney, and these effects were reversed after administration of JBP485. In addition, JBP485 caused a significant decrease in MPO and MDA levels in the kidney, and improved the pathological condition of rat kidney. These results indicated that JBP485 improved acute renal failure by increasing the expression and function of Oat1 and Oat3, and by decreasing overoxidation of the kidney in gentamicin-induced ARF rats. - Highlights: • JBP485 could up-regulate function and expression of Oat1 and Oat3 in kidney. • Effects of JBP485 on ARF are mediated by stimulating excretion of uremic toxins. • JBP485 protected against gentamicin-induced ARF by decreasing MPO and MDA.

  6. Discovery and Validation of Pyridoxic Acid and Homovanillic Acid as Novel Endogenous Plasma Biomarkers of Organic Anion Transporter (OAT) 1 and OAT3 in Cynomolgus Monkeys.

    Science.gov (United States)

    Shen, Hong; Nelson, David M; Oliveira, Regina V; Zhang, Yueping; Mcnaney, Colleen A; Gu, Xiaomei; Chen, Weiqi; Su, Ching; Reily, Michael D; Shipkova, Petia A; Gan, Jinping; Lai, Yurong; Marathe, Punit; Humphreys, W Griffith

    2018-02-01

    Perturbation of organic anion transporter (OAT) 1- and OAT3-mediated transport can alter the exposure, efficacy, and safety of drugs. Although there have been reports of the endogenous biomarkers for OAT1/3, none of these have all of the characteristics required for a clinical useful biomarker. Cynomolgus monkeys were treated with intravenous probenecid (PROB) at a dose of 40 mg/kg in this study. As expected, PROB increased the area under the plasma concentration-time curve (AUC) of coadministered furosemide, a known substrate of OAT1 and OAT3, by 4.1-fold, consistent with the values reported in humans (3.1- to 3.7-fold). Of the 233 plasma metabolites analyzed using a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based metabolomics method, 29 metabolites, including pyridoxic acid (PDA) and homovanillic acid (HVA), were significantly increased after either 1 or 3 hours in plasma from the monkeys pretreated with PROB compared with the treated animals. The plasma of animals was then subjected to targeted LC-MS/MS analysis, which confirmed that the PDA and HVA AUCs increased by approximately 2- to 3-fold by PROB pretreatments. PROB also increased the plasma concentrations of hexadecanedioic acid (HDA) and tetradecanedioic acid (TDA), although the increases were not statistically significant. Moreover, transporter profiling assessed using stable cell lines constitutively expressing transporters demonstrated that PDA and HVA are substrates for human OAT1, OAT3, OAT2 (HVA), and OAT4 (PDA), but not OCT2, MATE1, MATE2K, OATP1B1, OATP1B3, and sodium taurocholate cotransporting polypeptide. Collectively, these findings suggest that PDA and HVA might serve as blood-based endogenous probes of cynomolgus monkey OAT1 and OAT3, and investigation of PDA and HVA as circulating endogenous biomarkers of human OAT1 and OAT3 function is warranted. Copyright © 2018 by The American Society for Pharmacology and Experimental Therapeutics.

  7. Ethylene Responses in Rice Roots and Coleoptiles Are Differentially Regulated by a Carotenoid Isomerase-Mediated Abscisic Acid Pathway[OPEN

    Science.gov (United States)

    Yin, Cui-Cui; Ma, Biao; Collinge, Derek Phillip; Pogson, Barry James; He, Si-Jie; Xiong, Qing; Duan, Kai-Xuan; Chen, Hui; Yang, Chao; Lu, Xiang; Wang, Yi-Qin; Zhang, Wan-Ke; Chu, Cheng-Cai; Sun, Xiao-Hong; Fang, Shuang; Chu, Jin-Fang; Lu, Tie-Gang; Chen, Shou-Yi; Zhang, Jin-Song

    2015-01-01

    Ethylene and abscisic acid (ABA) act synergistically or antagonistically to regulate plant growth and development. ABA is derived from the carotenoid biosynthesis pathway. Here, we analyzed the interplay among ethylene, carotenoid biogenesis, and ABA in rice (Oryza sativa) using the rice ethylene response mutant mhz5, which displays a reduced ethylene response in roots but an enhanced ethylene response in coleoptiles. We found that MHZ5 encodes a carotenoid isomerase and that the mutation in mhz5 blocks carotenoid biosynthesis, reduces ABA accumulation, and promotes ethylene production in etiolated seedlings. ABA can largely rescue the ethylene response of the mhz5 mutant. Ethylene induces MHZ5 expression, the production of neoxanthin, an ABA biosynthesis precursor, and ABA accumulation in roots. MHZ5 overexpression results in enhanced ethylene sensitivity in roots and reduced ethylene sensitivity in coleoptiles. Mutation or overexpression of MHZ5 also alters the expression of ethylene-responsive genes. Genetic studies revealed that the MHZ5-mediated ABA pathway acts downstream of ethylene signaling to inhibit root growth. The MHZ5-mediated ABA pathway likely acts upstream but negatively regulates ethylene signaling to control coleoptile growth. Our study reveals novel interactions among ethylene, carotenogenesis, and ABA and provides insight into improvements in agronomic traits and adaptive growth through the manipulation of these pathways in rice. PMID:25841037

  8. A role for the organic anion transporter OAT3 in renal creatinine secretion in mice

    Science.gov (United States)

    Eraly, Satish A.; Rao, Satish Ramachandra; Gerasimova, Maria; Rose, Michael; Nagle, Megha; Anzai, Naohiko; Smith, Travis; Sharma, Kumar; Nigam, Sanjay K.; Rieg, Timo

    2012-01-01

    Tubular secretion of the organic cation, creatinine, limits its value as a marker of glomerular filtration rate (GFR) but the molecular determinants of this pathway are unclear. The organic anion transporters, OAT1 and OAT3, are expressed on the basolateral membrane of the proximal tubule and transport organic anions but also neutral compounds and cations. Here, we demonstrate specific uptake of creatinine into mouse mOat1- and mOat3-microinjected Xenopus laevis oocytes at a concentration of 10 μM (i.e., similar to physiological plasma levels), which was inhibited by both probenecid and cimetidine, prototypical competitive inhibitors of organic anion and cation transporters, respectively. Renal creatinine clearance was consistently greater than inulin clearance (as a measure of GFR) in wild-type (WT) mice but not in mice lacking OAT1 (Oat1−/−) and OAT3 (Oat3−/−). WT mice presented renal creatinine net secretion (0.23 ± 0.03 μg/min) which represented 45 ± 6% of total renal creatinine excretion. Mean values for renal creatinine net secretion and renal creatinine secretion fraction were not different from zero in Oat1−/− (−0.03 ± 0.10 μg/min; −3 ± 18%) and Oat3−/− (0.01 ± 0.06 μg/min; −6 ± 19%), with greater variability in Oat1−/−. Expression of OAT3 protein in the renal membranes of Oat1−/− mice was reduced to ∼6% of WT levels, and that of OAT1 in Oat3−/− mice to ∼60%, possibly as a consequence of the genes for Oat1 and Oat3 having adjacent chromosomal locations. Plasma creatinine concentrations of Oat3−/− were elevated in clearance studies under anesthesia but not following brief isoflurane anesthesia, indicating that the former condition enhanced the quantitative contribution of OAT3 for renal creatinine secretion. The results are consistent with a contribution of OAT3 and possibly OAT1 to renal creatinine secretion in mice. PMID:22338083

  9. Flavonoids Are Inhibitors of Human Organic Anion Transporter 1 (OAT1)–Mediated Transport

    Science.gov (United States)

    An, Guohua; Wang, Xiaodong

    2014-01-01

    Organic anion transporter 1 (OAT1) has been reported to be involved in the nephrotoxicity of many anionic xenobiotics. As current clinically used OAT1 inhibitors are often associated with safety issues, identifying potent OAT1 inhibitors with little toxicity is of great value in reducing OAT1-mediated drug nephrotoxicity. Flavonoids are a class of polyphenolic compounds with exceptional safety records. Our objective was to evaluate the effects of 18 naturally occurring flavonoids, and some of their glycosides, on the uptake of para-aminohippuric acid (PAH) in both OAT1-expressing and OAT1-negative LLC-PK1 cells. Most flavonoid aglycones produced substantial decreases in PAH uptake in OAT1-expressing cells. Among the flavonoids screened, fisetin, luteolin, morin, and quercetin exhibited the strongest effect and produced complete inhibition of OAT1-mediated PAH uptake at a concentration of 50 μM. Further concentration-dependent studies revealed that both morin and luteolin are potent OAT1 inhibitors, with IC50 values of flavonoid aglycones, all flavonoid glycosides had negligible or small effects on OAT1. In addition, the role of OAT1 in the uptake of fisetin, luteolin, morin, and quercetin was investigated and fisetin was found to be a substrate of OAT1. Taken together, our results indicate that flavonoids are a novel class of OAT1 modulators. Considering the high consumption of flavonoids in the diet and in herbal products, OAT1-mediated flavonoid-drug interactions may be clinically relevant. Further investigation is warranted to evaluate the nephroprotective role of flavonoids in relation to drug-induced nephrotoxicity mediated by the OAT1 pathway. PMID:25002746

  10. Molecular evidence for an involvement of organic anion transporters (OATs) in aristolochic acid nephropathy

    International Nuclear Information System (INIS)

    Bakhiya, Nadiya; Arlt, Volker M.; Bahn, Andrew; Burckhardt, Gerhard; Phillips, David H.; Glatt, Hansruedi

    2009-01-01

    Aristolochic acid (AA), present in Aristolochia species, is the major causative agent in the development of severe renal failure and urothelial cancers in patients with AA nephropathy. It may also be a cause of Balkan endemic nephropathy. Epithelial cells of the proximal tubule are the primary cellular target of AA. To study whether organic anion transporters (OATs) expressed in proximal tubule cells are involved in uptake of AA, we used human epithelial kidney (HEK293) cells stably expressing human (h) OAT1, OAT3 or OAT4. AA potently inhibited the uptake of characteristic substrates, p-aminohippurate for hOAT1 and estrone sulfate for hOAT3 and hOAT4. Aristolochic acid I (AAI), the more cytotoxic and genotoxic AA congener, exhibited high affinity for hOAT1 (K i = 0.6 μM) as well as hOAT3 (K i = 0.5 μM), and lower affinity for hOAT4 (K i = 20.6 μM). Subsequently, AAI-DNA adduct formation (investigated by 32 P-postlabelling) was used as a measure of AAI uptake. Significantly higher levels of adducts occurred in hOAT-expressing cells than in control cells: this effect was abolished in the presence of the OAT inhibitor probenecid. In Xenopus laevis oocytes hOAT-mediated efflux of p-aminohippurate was trans-stimulated by extracellular AA, providing further molecular evidence for AA translocation by hOATs. Our study indicates that OATs can mediate the uptake of AA into proximal tubule cells and thereby participate in kidney cell damage by this toxin.

  11. Variation of productivity and nutritive values of oat (Avena sativa ...

    African Journals Online (AJOL)

    GREGO

    2007-03-05

    Mar 5, 2007 ... location on productivity and nutritive values of oat are still scarce. According to ... water according to their supply and requirement balance. All the .... progressively increased with the growing stages (Table. 2). ... at its heading and blooming, the middle time of its life. Table 4 .... Work done by Deinum et al.

  12. Relating microstructure, sensory and instrumental texture of processed oat

    Directory of Open Access Journals (Sweden)

    M. SALMENKALLIO-MARTTILA

    2008-12-01

    Full Text Available This study is a part of a larger project aiming to produce new, healthy, and tasty food ingredients from oat. Germination and different heating processes can be used to improve the texture and flavour of cereals. In this study effects of germination and wet and dry heating on the microstructure, instrumental structure and sensory properties of two oat varieties were assessed. The microstructure of native, germinated, autoclaved and extruded grains of the hulled cv. Veli and hull-less cv. Lisbeth was examined by light microscopy, the texture was measured by determining the milling energy and hardness of the grains and sensory characteristics were evaluated with descriptive sensory profile analysis. In cv. Veli the cells of the starchy endosperm were smaller than in cv. Lisbeth and ß-glucan was concentrated in the subaleurone layer. In cv. Lisbeth ß-glucan was evenly distributed in the starchy endosperm. The grains of cv. Lisbeth were more extensively modified in the germination process than the grains of cv. Veli, otherwise the effects of processing on the grains of the two cultivars were similar. Germination caused cell wall degradation, autoclaving and extrusion cooking caused starch gelatinization. Autoclaving resulted in the hardest perceived texture in oat. Gelatinization of starch appeared to contribute more to the hardness of oat groats than the cell wall structure. Of the instrumental methods used in this study the milling energy measurement appeared to be the most useful method for the analysis of the effects of processing on grain structure.;

  13. Why Oats Are Safe and Healthy for Celiac Disease Patients

    NARCIS (Netherlands)

    Gilissen, L.J.W.J.; Meer, van der I.M.; Smulders, M.J.M.

    2016-01-01

    The water-insoluble storage proteins of cereals (prolamins) are called “gluten” in wheat, barley, and rye, and “avenins” in oat. Gluten can provoke celiac disease (CD) in genetically susceptible individuals (those with human leukocyte antigen (HLA)-DQ2 or HLA-DQ8 serotypes). Avenins are present at a

  14. Oat have multifunctional uses including animal feed, human food ...

    African Journals Online (AJOL)

    Akademia Rolnicza

    2014-07-11

    Jul 11, 2014 ... 10 Judyma Street, 71-460 Szczecin, Poland. (Received 1 ... Increasing interest in oat utilization for human consumption has been stimulated by the need for ... Helium was used as a carrier gas at a flow rate of 1.4 cm3/min.

  15. Oat cell carcinoma of the esophagus: Unusual radiological appearances

    Energy Technology Data Exchange (ETDEWEB)

    Bedi, D.G.; Shaw, M.T.

    1986-08-01

    Primary oat cell carcinoma of the esophagus is a very rare tumour. The radiographic appearance of the three cases described in this paper are unusual because they resemble benign lesions such as leiomyoma, fibrous polyp and candidiasis. It would be interesting to investigate whether such an unusual appearance is common for this neoplasm.

  16. Oat cell carcinoma of the esophagus: Unusual radiological appearances

    International Nuclear Information System (INIS)

    Bedi, D.G.; Shaw, M.T.

    1986-01-01

    Primary oat cell carcinoma of the esophagus is a very rare tumour. The radiographic appearance of the three cases described in this paper are unusual because they resemble benign lesions such as leiomyoma, fibrous polyp and candidiasis. It would be interesting to investigate whether such an unusual appearance is common for this neoplasm. (orig.)

  17. Fusarium mycotoxin content of UK organic and conventional oats.

    Science.gov (United States)

    Edwards, S G

    2009-07-01

    Every year between 2002 and 2005 approximately 100 samples of oats from fields of known agronomy were analysed by GC/MS for 10 trichothecenes: deoxynivalenol (DON), nivalenol, 3-acetylDON, 15-acetylDON, fusarenone X, T-2 toxin (T2), HT-2 toxin (HT2), diacetoxyscirpenol, neosolaniol and T-2 triol. Samples were also analysed for moniliformin and zearalenone by HPLC. Of the 10 trichothecenes analysed from 458 harvest samples of oat only three, 15-acetylDON, fusarenone X and diacetoxyscirpenol, were not detected. Moniliformin and zearalenone were absent or rarely detected, respectively. HT2 and T2 were the most frequently detected fusarium mycotoxins, present above the limit of quantification (10 microg kg(-1)) in 92 and 84% of samples, respectively, and were usually present at the highest concentrations. The combined mean and median for HT2 and T2 (HT2 + T2) was 570 and 213 microg kg(-1), respectively. There were good correlations between concentrations of HT2 and all other type A trichothecenes detected (T2, T2 triol and neosolaniol). Year and region had a significant effect on HT2 + T2 concentration. There was also a highly significant difference between HT2 + T2 content in organic and conventional samples, with the predicted mean for organic samples five times lower than that of conventional samples. This is the largest difference reported for any mycotoxin level in organic and conventional cereals. No samples exceeded the legal limits for DON or zearalenone in oats intended for human consumption. Legislative limits for HT2 and T2 are currently under consideration by the European Commission. Depending on the limits set for unprocessed oats intended for human consumption, the levels detected here could have serious consequences for the UK oat-processing industry.

  18. The effect of 2,4-D and ABA on respiration of isolated mitochondria from maize coleoptiles

    Directory of Open Access Journals (Sweden)

    Ewa Raczek

    2014-01-01

    Full Text Available The susceptibility of isolated maize mitochondria to the growth regulators: 2,4-dichlorophenoxyacetic acid (2,4-D and abscisic acid (ABA was studied. It was found that 2,4-D (a herbicide inhibits respiration in mitochondria, as do other herbicides or phenoxy-acids. In the entire range of concentrations used (10-3-10-9 M, 2,4-D introduced into the medium before the respiration reaction was begun, or during it, limited the intensity of succinate oxidation. It did not, however, markedly change phosphorylation properties. Uncoupling of oxidative phosphorylation took place only after preincubation of mitochondria with 2,4-D and was the result of the destruction of mitochondrial membranes. ABA (a growth inhibitor of plants caused a similar response in maize mitochondria. Preincubation of mitochondria with ABA lead to the uncoupling of oxidative phosphorylation. Whereas ABA introduced during respiration (state 4 respiration or before its onset, lowered the oxidative potential of mitochondria, it also changed the pattern of state 4-3-4 transition after addition of ADP (it was especially visible at high concentrations, which indicates that the coupling of oxidative phosphorylation with the respiratory chain has faltered. It seems that this negative effect of 2,4-D and ABA on respiration of isolated maize mitochondria is connected with the inhibitory effect of these growth regulators on the growth of maize coleoptiles. Interference in the organization mitochondrial membranes results in a lowered supply of ATP - a source of energy needed in elongation processes.

  19. Effect of 2,4-D on content of abscisic and 3-indoleacetic acids in corn coleoptile segments

    International Nuclear Information System (INIS)

    Zemskaya, V.A.; Kalibernaya, Z.V.; Verenchikov, S.P.; Rakitin, L.Yu.; Sadovskaya, V.L.

    1989-01-01

    The authors studied the influence of growth-stimulating (10 -4 M), growth-inhibiting (3 x 10-3 M), lethal (7.5 x 10 -3 M) concentrations of 2,4-D on content of ABA and IAA, as well as on entry and conversion of [1- 14 C]-2,4-D, in corn (Zea mays L.) coleoptile segments. Increase of ABA content was observed at 6 h after influence of a stimulating dose of 2,4-D, an inhibiting dose caused no changes of ABA content, and a lethal dose led to decline of its level. The content of IAA declined sharply at all of the studied 2,4-D concentrations. This effect was accompanied neither by intensification of IAA-oxidase activity nor by increase in the content of bound forms of IAA. Metabolism of 2,4-D was realized mainly via hydroxylation of the benzene ring with subsequent hydroxylation, as well as by means of glucose ester formation. These processes transpired most intensively in the case of a stimulating dose of 2,4-D and less intensively in the case of an inhibiting dose and especially in that of a lethal dose

  20. Phosphorylated and nucleotide sugar metabolism in relation to cell wall production in Avena coleoptiles treated with fluoride and peroxyacetyl nitrate

    International Nuclear Information System (INIS)

    Gordon, W.C.; Ordin, L.

    1972-01-01

    Coleoptile sections of Avena sativa L. were pretreated with sodium fluoride or peroxyacetyl nitrate at levels which inhibit auxin-induced growth but did not affect glucose-uptake or CO production when postincubated for 30 minutes in a 14 C-glucose medium without auxin. Labeling of metabolites involved in cell wall synthesis was measured. Peroxyacetyl nitrate decreased labeling, and it was concluded that the pool size of uridine diphosphoglucose, sucrose, and cell wall polysaccharides decreased compared to control. The changes suggest that peroxyacetyl nitrate inactivated sucrose and cell wall synthesizing enzymes including cellulose synthetase and decreased cell growth by inhibiting production of cell wall constituents. Fluoride treatment had no effect on production of cell wall polysaccharides, with or without indoleacetic acid stimulation of growth. The only change after fluoride treatment was a decrease in uridine diphosphoglucose during incubation without indoleacetic acid, a decrease that disappeared when indoleacetic acid was present. It was concluded that some other aspect of cell wall metabolism, not determined here, was involved in fluoride-induced inhibition of growth. 16 references, 3 figures, 2 tables

  1. Agronomic performance of naked oat (Avena nuda L. and faba bean intercropping

    Directory of Open Access Journals (Sweden)

    Agnieszka Klimek-Kopyra

    2015-06-01

    Full Text Available The most common cereals for faba bean (Vicia faba L. used in intercrops is conventional oat (Avena sativa L. An alternative to oat may be naked oat (Avena nuda L., whose oil content and quality is double. Here, intercropping of naked oat with two different faba bean cultivars (determinate-high tannin and indeterminate-low tannin was compared with sole crops of each species in 2006-2008. The treatments were: sole naked oat at 500 kernels m², indeterminate sole faba bean at 50 seeds m², determinate sole faba bean at 70 seeds m², and an additive series of 25%, 50%, and 75% of faba bean seeding rate mixed with the naked oat seeding rate. Our results demonstrated that intercropping increased the Land Equivalent Ratio by +3% to +9% over sole cropping. Raising the faba bean seeding rate in a mixture from 25% to 75% reduced oat grain yield from 630 (determinate cultivar to 760 kg ha-1 (indeterminate cultivar but increased faba bean grain yield from 760 kg ha-1. Higher yield and leaf area index (LAI and photosynthetically active radiation (PAR values show that the indeterminate cultivar of faba bean is more suitable in mixture with naked oat. The high value of competition index (CR > 1 indicates domination and aggressiveness of faba bean towards naked oat. Regardless of cultivar type, mixture of faba bean with naked oat is less productive than pure sowing.

  2. Brewing with 100 % unmalted grains: barley, wheat, oat and rye

    DEFF Research Database (Denmark)

    Zhuang, Shiwen; Shetty, Radhakrishna; Hansen, Mikkel

    2017-01-01

    of fermentable wort carbohydrates were observed in the worts (all at ca. 12°P), and in particular oat wort had lower concentration of maltose compared to the others, resulting in the lowest concentration of alcohol in final beer. Moreover, wort made from unmalted grains also showed lower free amino nitrogen......Whilst beers have been produced using various levels of unmalted grains as adjuncts along with malt, brewing with 100 % unmalted grains in combination with added mashing enzymes remains mostly unknown. The aim of this study was to investigate the brewing potential of 100 % unmalted barley, wheat......, oat and rye in comparison with 100 % malt. To address this, identical brewing methods were adopted at 10-L scale for each grain type by applying a commercial mashing enzyme blend (Ondea® Pro), and selected quality attributes were assessed for respective worts and beers. Different compositions...

  3. Acute leukemia after successful chemotherapy for oat cell carcinoma

    International Nuclear Information System (INIS)

    Rose, V.L.; Keppen, M.D.; Eichner, E.R.; Pitha, J.V.; Murray, J.L.

    1983-01-01

    A report of acute myelomonocytic leukemia following successful therapy for oat cell carcinoma is presented. The patient had been treated with extensive cytotoxic and radiation therapy, and was without clinical evidence of disease at one year follow-up. Eighteen months later, a peripheral smear revealed numerous blasts with monocytoid characteristics. This unusual presentation is discussed and compared with several other cases appearing in the recent literature

  4. Induced mutations for tolerance of oats to crown rust

    International Nuclear Information System (INIS)

    Simons, M.D.; Frey, K.J.

    1977-01-01

    Seeds of three oat (Avena sativa and A. abyssinica) strains were treated with ethyl methanesulphonate (EMS), and crown rust (caused by Puccinia coronata var. avenae) tolerance ratios of M 5 -derived lines were compared with untreated checks. Tolerance ratios of mutant lines tended to be distributed in both plus and minus directions. No mutant oat line had a significant increase in grain yield, but many showed significantly depressed yields. With C.I. 6665, only five of 130 mutagen-derived lines were not significantly below the check for grain yield; one of these had significantly improved tolerance. Re-treatment of selected strains from a previous EMS treatment (original cultivar was Clintland-60) gave one M 5 -derived oat line (of 100 tested) that was equal to Clintland-60 in grain yield and sustained no damage from crown rust (i.e. it had a tolerance ratio of 100). EMS treatment of the highly susceptible tetraploid C.I. 2110 resulted in both significantly increased and reduced tolerance. (author)

  5. Textural and sensorial characterization of a new oat based product

    Directory of Open Access Journals (Sweden)

    Alina STURZA

    2016-11-01

    Full Text Available Oat it is known as a cereal which provides numerous health benefits due to its composition. Likewise, hemp, flax and olive oils are rich in compounds required for the wellness maintenance and in prevention and treatment of various diseases. Thanks to advances of last decades in the food industry, it can be said that the rheological measurements have become indispensable in order to obtain a quality product. The aim of this work was to develop and optimize a technology for obtaining  unfermented dough, respectively, to obtain oat based unleavened bread. The characterization of the final product from a sensorial point of view was performed, analysis very important for assessing the consumers acceptance. In the meantime the texture properties of all samples were instrumentally determined. Textural profile showed that samples containing higher percent of oil content had a lower hardness than those with reduced percent of oil. The most appreciated unleavened oat bread was dried at 150˚C and had a low content of oil.

  6. Polyamine binding to proteins in oat and Petunia protoplasts

    Science.gov (United States)

    Mizrahi, Y.; Applewhite, P. B.; Galston, A. W.

    1989-01-01

    Previous work (A Apelbaum et al. [1988] Plant Physiol 88: 996-998) has demonstrated binding of labeled spermidine (Spd) to a developmentally regulated 18 kilodalton protein in tobacco tissue cultures derived from thin surface layer explants. To assess the general importance of such Spd-protein complexes, we attempted bulk isolation from protoplasts of Petunia and oat (Avena sativa). In Petunia, as in tobacco, fed radioactive Spd is bound to protein, but in oat, Spd is first converted to 1,3,-diaminopropane (DAP), probably by polyamine oxidase action. In oat, binding of DAP to protein depends on age of donor leaf and conditions of illumination and temperature, and the extraction of the DAP-protein complex depends upon buffer and pH. The yield of the DAP-protein complex was maximized by extraction of frozen-thawed protoplasts with a pH 8.8 carbonate buffer containing SDS. Its molecular size, based on Sephacryl column fractionation of ammonium sulfate precipitated material, exceeded 45 kilodaltons. Bound Spd or DAP can be released from their complexes by the action of Pronase, but not DNAse, RNAse, or strong salt solutions, indicating covalent attachment to protein.

  7. Nutritive improvement of instant fried noodles with oat bran

    Directory of Open Access Journals (Sweden)

    Chawladda Tiangpook

    2006-03-01

    Full Text Available Instant fried noodles have become one of the food products regularly consumed among people of all socioeconomic levels in both urban and rural areas. Oat bran is rich in β-glucan, a soluble fiber in oat. The objective of this study was to utilize oat bran, produced from dehulled oats by dry milling and cooking extrusion to improve the nutritional quality of wheat noodle and to evaluate the noodle quality. Three types of oat bran concentrate (OBC: OBCXF, OBCXEF, OBC native were used to replace wheat flour in noodle production, each type at the levels of 5, 10, and 15% (w/w. The experimental design was 3×3 factorial randomized complete block design. The flours and products were analyzed for moisture, protein, fat, β- glucan, RVA and color. The texture of the products was determined using texture analyzer and sensory test. Protein contents of OBCXF, XEF, native and wheat flour were 22.05, 23.21, 22.00 and 13.16%, respectively. OBC β-glucan content was 16-17%. Increasing the amount of various OBC in the mixes caused the increase in protein content and β-glucan in the products. The texture of the noodles with 5% replacement with OBC was not significantly different from that of wheat noodle. The tensile force was in the range of 17.10-17.96 g. The sensory acceptability of the noodles replaced with 5-10% OBC was not significantly different from wheat noodle (p<0.05. Noodle with 10% OBC-XEF had the highest scores in texture, elasticity and accept- ability. Thus, instant fried noodle having its wheat partially replaced with 10-15% OBC contained β-glucan in the range of 0.80-1.27 g/serving (50 g, which met the FDA approved health claim which requires 0.75 g/ serving, and contained dietary fiber in the range of 3.0-4.5 g/serving. By using 10-15% OBC in the formulation, it was possible to satisfactorily make instant fried noodles.

  8. Witness: Reflections on Detention in Joyce Carol Oates's Work

    Directory of Open Access Journals (Sweden)

    Tanya L. Tromble

    2016-12-01

    Full Text Available Throughout her career, Joyce Carol Oates has resisted the urge of others to label her a feminist writer, insisting that she be considered a writer, independent of biological gender. As America’s “chronicler of the middle class,” she has given voice to countless invisible female character types, but this is only one concern among many. Oates is incredibly active, but rather than to actively incite, she uses her prolific pen to create testimonies to contemporary American life, seeking particularly to give voice to the voiceless among us. In spite of the notions of crime and justice being central to her fiction since her first published story in the late 60s, “In The Old World,” any incarceration alluded to in her writing has tended towards the metaphorical as Oates has often chosen to focus on the detrimental effects of crime on victims. However, two works published in 2014 – a novel, Carthage; and an edited story collection, Prison Noir – combine to create testimonies to prison life in the United States and raise questions about the nature of the system that puts people there. In her introduction to the collection, Oates writes: “hardly to our credit, the United States locks up nearly 25 percent of the world’s prison population, while having only 5 percent of the world’s overall population. Or, in other terms, the United States incarcerates more than 2.2 million individuals, a far higher rate per capita than any other nation.” This is at once a statement of fact and a critique seeking to combat feelings of indifference on the part of the general public from a writer who has engaged with prison populations throughout her life by exchanging correspondance with inmates and even teaching a prison writing workshop in 2011. This paper will discuss the depiction of incarceration experiences and prison visits by outsiders in several Oates stories – “How I Contemplated the World,” “San Quentin,” “High,” “Dear Joyce

  9. Ornithine aminotransferase (OAT): recombination between an X-linked OAT sequence (7.5 kb) and the Norrie disease locus.

    Science.gov (United States)

    Ngo, J T; Bateman, J B; Spence, M A; Cortessis, V; Sparkes, R S; Kivlin, J D; Mohandas, T; Inana, G

    1990-01-01

    A human ornithine aminotransferase (OAT) locus has been mapped to the Xp11.2, as has the Norrie disease locus. We used a cDNA probe to investigate a 3-generation UCLA family with Norrie disease; a 4.2-kb RFLP was detected and a maximum lod score of 0.602 at zero recombination fraction was calculated. We used the same probe to study a second multigeneration family with Norrie disease from Utah. A different RFLP of 7.5 kb in size was identified and a recombinational event between the OAT locus represented by this RFLP and the disease loci was observed. Linkage analysis of these two loci in this family revealed a maximum load score of 1.88 at a recombination fraction of 0.10. Although both families have affected members with the same disease, the lod scores are reported separately because the 4.2- and 7.5-kb RFLPs may represent two different loci for the X-linked OAT.

  10. The molecular basis for oat intolerance in patients with celiac disease.

    Directory of Open Access Journals (Sweden)

    Helene Arentz-Hansen

    2004-10-01

    Full Text Available BACKGROUND: Celiac disease is a small intestinal inflammatory disorder characterized by malabsorption, nutrient deficiency, and a range of clinical manifestations. It is caused by an inappropriate immune response to dietary gluten and is treated with a gluten-free diet. Recent feeding studies have indicated oats to be safe for celiac disease patients, and oats are now often included in the celiac disease diet. This study aimed to investigate whether oat intolerance exists in celiac disease and to characterize the cells and processes underlying this intolerance. METHODS AND FINDINGS: We selected for study nine adults with celiac disease who had a history of oats exposure. Four of the patients had clinical symptoms on an oats-containing diet, and three of these four patients had intestinal inflammation typical of celiac disease at the time of oats exposure. We established oats-avenin-specific and -reactive intestinal T-cell lines from these three patients, as well as from two other patients who appeared to tolerate oats. The avenin-reactive T-cell lines recognized avenin peptides in the context of HLA-DQ2. These peptides have sequences rich in proline and glutamine residues closely resembling wheat gluten epitopes. Deamidation (glutamine-->glutamic acid conversion by tissue transglutaminase was involved in the avenin epitope formation. CONCLUSIONS: We conclude that some celiac disease patients have avenin-reactive mucosal T-cells that can cause mucosal inflammation. Oat intolerance may be a reason for villous atrophy and inflammation in patients with celiac disease who are eating oats but otherwise are adhering to a strict gluten-free diet. Clinical follow-up of celiac disease patients eating oats is advisable.

  11. Investigation of antineoplastic activity of chewing tablets based on dry oat extract and quercetin

    Directory of Open Access Journals (Sweden)

    Ярослав Ростиславович Андрійчук

    2015-07-01

    Full Text Available One of the main goals of domestic pharmaceutical science is development of new medicines. Thus, new tablet drug was created based on dry oat extract and quercetin. Investigation of antineoplastic activity was performed. Antineoplastic activity of investigational drug based on dry oat extract and quercetin was experimentally proved.

  12. Screening wild oat accessions from Morocco for resistance to Puccinia coronata

    Science.gov (United States)

    Here we report the screening of 338 new accessions of 11 different wild oat species (Avena) from the USDA Small Grains Collection for resistance to crown rust (Puccinia coronata). Wild oat species were originally collected in Morocco by C. Al Faiz, INRAT Rabat: Avena agadiriana, A. atlantica, A. bar...

  13. Effects of mowing utilization on forage yield and quality in five oat ...

    African Journals Online (AJOL)

    Oat (Avena sativa) is grown to provide feed in winter for livestock production in the alpine area of Qinghai-Tibetan Plateau. The effect of early cutting (T1), late cutting (T2) as well as once cutting and twice cutting (T3) on forage yields and qualities were investigated for five oat varieties (YTA, CNC, B3, Q473 and Q444).

  14. URS Altiva – a new oat cultivar with high agronomic performance

    Directory of Open Access Journals (Sweden)

    Itamar C. Nava

    2016-09-01

    Full Text Available The oat cultivar URS Altiva, developed from the simple cross ‘UFRGS 995090-2 x URS 21’, and released by the Oat Breeding Program of the Federal University of Rio Grande do Sul (UFRGS in 2015, presents high grain yield, high grain quality, desirable agronomic performance, and partial resistance to crown rust.

  15. Changes in expression of renal Oat1, Oat3 and Mrp2 in cisplatin-induced acute renal failure after treatment of JBP485 in rats

    International Nuclear Information System (INIS)

    Liu, Tao; Meng, Qiang; Wang, Changyuan; Liu, Qi; Guo, Xinjin; Sun, Huijun; Peng, Jinyong

    2012-01-01

    The purpose of this study is to investigate whether the effect of cyclo-trans-4-L-hydroxyprolyl-L-serine (JBP485) on acute renal failure (ARF) induced by cisplatin is related to change in expression of renal Oat1, Oat3 and Mrp2 in rats. JBP485 reduced creatinine, blood urea nitrogen (BUN) and indoxyl sulfate (IS) in plasma and malondialdehyde (MDA) in kidney, and recovered the glomerular filtration rate (GFR) and the activity of superoxide dismutase (SOD) in cisplatin-treated rats. The plasma concentration of PAH (para-aminohippurate) determined by LC–MS/MS was increased markedly after intravenous administration of cisplatin, whereas cumulative urinary excretion of PAH and the uptake of PAH in kidney slices were significantly decreased. qRT-PCR and Western-blot showed a decrease in mRNA and protein of Oat1 and Oat3, an increase in mRNA and protein of Mrp2 in cisplatin-treated rats, and an increase in IS (a uremic toxin) after co-treatment with JBP485. It indicated that JBP485 promoted urinary excretion of toxins by upregulating renal Mrp2. This therefore gives in part the explanation about the mechanism by which JBP485 improves ARF induced by cisplatin in rats. -- Highlights: ► Cisplatin induces acute renal failure (ARF). ► The expression of Oat1, Oat3 and Mrp2 were changed during ARF. ► The regulated expression of Oat1, Oat3 and Mrp2 is an adaptive protected response. ► JBP485 could facilitate the adaptive protective action.

  16. Changes in expression of renal Oat1, Oat3 and Mrp2 in cisplatin-induced acute renal failure after treatment of JBP485 in rats

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Tao, E-mail: liutaomedical@qq.com [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Meng, Qiang, E-mail: mengq531@yahoo.cn [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University (China); Wang, Changyuan, E-mail: wangcyuan@163.com [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University (China); Liu, Qi, E-mail: llaqii@yahoo.com.cn [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University (China); Guo, Xinjin, E-mail: guo.xinjin@163.com [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Sun, Huijun, E-mail: sunhuijun@hotmail.com [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University (China); Peng, Jinyong, E-mail: jinyongpeng2005@163.com [Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, 9 West Section, Lvshun South Road, Lvshunkou District, Dalian 116044 (China); Provincial Key Laboratory for Pharmacokinetics and Transport, Liaoning, Dalian Medical University (China); and others

    2012-11-01

    The purpose of this study is to investigate whether the effect of cyclo-trans-4-L-hydroxyprolyl-L-serine (JBP485) on acute renal failure (ARF) induced by cisplatin is related to change in expression of renal Oat1, Oat3 and Mrp2 in rats. JBP485 reduced creatinine, blood urea nitrogen (BUN) and indoxyl sulfate (IS) in plasma and malondialdehyde (MDA) in kidney, and recovered the glomerular filtration rate (GFR) and the activity of superoxide dismutase (SOD) in cisplatin-treated rats. The plasma concentration of PAH (para-aminohippurate) determined by LC–MS/MS was increased markedly after intravenous administration of cisplatin, whereas cumulative urinary excretion of PAH and the uptake of PAH in kidney slices were significantly decreased. qRT-PCR and Western-blot showed a decrease in mRNA and protein of Oat1 and Oat3, an increase in mRNA and protein of Mrp2 in cisplatin-treated rats, and an increase in IS (a uremic toxin) after co-treatment with JBP485. It indicated that JBP485 promoted urinary excretion of toxins by upregulating renal Mrp2. This therefore gives in part the explanation about the mechanism by which JBP485 improves ARF induced by cisplatin in rats. -- Highlights: ► Cisplatin induces acute renal failure (ARF). ► The expression of Oat1, Oat3 and Mrp2 were changed during ARF. ► The regulated expression of Oat1, Oat3 and Mrp2 is an adaptive protected response. ► JBP485 could facilitate the adaptive protective action.

  17. The effect of thermo-mechanical processing on physical properties of processed amaranth and oat bran composites

    Science.gov (United States)

    Amaranth-oat composites were developed using gluten free amaranth flour containing essential amino acids and minerals with oat products containing ß-glucan, known for lowering blood cholesterol. Amaranth flour and oat bran concentrate (OBC) composites (1:4) were processed using different technologie...

  18. Sorption isotherms for oat flakes (Avena sativa L.

    Directory of Open Access Journals (Sweden)

    José Edgar Zapata M.

    2014-04-01

    Full Text Available Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an a w range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r² and the mean relative percentage error (MRPE. The best fit were obtained with the Caurie model with r² of 0.996, 0.901 and 0.870, and MRPE of 7.190, 17.878 and 16.206, at 5, 25 and 37°C, respectively. The equilibrium moisture presented a dependence on temperature in the studied a w range, as did the security moisture (X S. These results suggest that the recommended storage conditions of oat flakes include: a relative air humidity of 50% between 5 and 25°C and of 38% up to 37°C.

  19. Molecular Properties of Drugs Interacting with SLC22 Transporters OAT1, OAT3, OCT1, and OCT2: A Machine-Learning Approach.

    Science.gov (United States)

    Liu, Henry C; Goldenberg, Anne; Chen, Yuchen; Lun, Christina; Wu, Wei; Bush, Kevin T; Balac, Natasha; Rodriguez, Paul; Abagyan, Ruben; Nigam, Sanjay K

    2016-10-01

    Statistical analysis was performed on physicochemical descriptors of ∼250 drugs known to interact with one or more SLC22 "drug" transporters (i.e., SLC22A6 or OAT1, SLC22A8 or OAT3, SLC22A1 or OCT1, and SLC22A2 or OCT2), followed by application of machine-learning methods and wet laboratory testing of novel predictions. In addition to molecular charge, organic anion transporters (OATs) were found to prefer interacting with planar structures, whereas organic cation transporters (OCTs) interact with more three-dimensional structures (i.e., greater SP3 character). Moreover, compared with OAT1 ligands, OAT3 ligands possess more acyclic tetravalent bonds and have a more zwitterionic/cationic character. In contrast, OCT1 and OCT2 ligands were not clearly distinquishable form one another by the methods employed. Multiple pharmacophore models were generated on the basis of the drugs and, consistent with the machine-learning analyses, one unique pharmacophore created from ligands of OAT3 possessed cationic properties similar to OCT ligands; this was confirmed by quantitative atomic property field analysis. Virtual screening with this pharmacophore, followed by transport assays, identified several cationic drugs that selectively interact with OAT3 but not OAT1. Although the present analysis may be somewhat limited by the need to rely largely on inhibition data for modeling, wet laboratory/in vitro transport studies, as well as analysis of drug/metabolite handling in Oat and Oct knockout animals, support the general validity of the approach-which can also be applied to other SLC and ATP binding cassette drug transporters. This may make it possible to predict the molecular properties of a drug or metabolite necessary for interaction with the transporter(s), thereby enabling better prediction of drug-drug interactions and drug-metabolite interactions. Furthermore, understanding the overlapping specificities of OATs and OCTs in the context of dynamic transporter tissue

  20. Active glucose transport and proton pumping in tonoplast membrane of Zea mays L. coleoptiles are inhibited by anti-H+-ATPase antibodies

    International Nuclear Information System (INIS)

    Rausch, T.; Butcher, D.N.; Taiz, L.

    1987-01-01

    A tonoplast enriched fraction was obtained from Zea mays L. coleoptiles by isopycnic centrifugation of microsomal membranes in a sucrose step gradient. At the 18/26% interface chloride-stimulated and nitrate-inhibited proton pumping activity coincided with a Mg 2+ -ATP dependent accumulation of 3-O-methyl-D-glucose (OMG) as determined by a membrane filtration technique using 14 C-labeled substrate. OMG transport showed an apparently saturable component with a K/sub m/ of 110 micromolar, and was completely inhibited by 10 micromolar carbonyl cyanide m-chlorophenylhydrazone. Polyclonal antibodies against solubilized native tonoplast H + -ATPase and its 62 and 72 kilodalton subunits were assayed for their ability to inhibit proton pumping and OMG accumulation. Antibodies against both the native enzyme and the putative catalytic subunit strongly inhibited proton pumping and OMG transport whereas antibodies against the 62 kilodalton subunit had only a slight effect on both processes

  1. Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.

    Science.gov (United States)

    Ben Halima, Nihed; Ben Saad, Rania; Khemakhem, Bassem; Fendri, Imen; Abdelkafi, Slim

    2015-01-01

    Oat is a promising plant for the future. It is edible and beneficial thanks to its nutritional, medicinal and pharmaceutical uses and, hence, recognized to be useful for a healthier world. The assessment of the vital functions of oat components is important for industries requiring correct health labelling, valid during the shelf life of any product. Oil, enzymes and other biomolecules of nutraceutic or dietary usage from oats would be valorized for this purpose. Although oats have a unique and versatile composition including antioxidants and biomolecules indispensable for health, they are undervalued in comparison with other staple cereals such as wheat, barley and rice. Furthermore, oats, apart from maize, comprise a high oil content used for a wide range of beneficial purposes. In addition, they contain beta glucan that has proven to be very helpful in reducing blood cholesterol levels and other cardiovascular diseases risks. In fact, there is diversity in the composition and content of the beneficial oat components within their genotypes and the different environmental conditions and, thus, oats are amenable to be enhanced by agronomic practices and genetic approaches.

  2. Allelopathic activity of pakistan wheat genotypes against wild oat (Avena fatua L.)

    International Nuclear Information System (INIS)

    Mahmood, K.; Khaliq, A.; Cheema, Z.A.; Arshad, M.

    2013-01-01

    Wheat allelopathy can be manipulated for sustainable weed management in wheat based cropping systems. Bioassays were conducted to quantify the allelopathic potential of 35 indigenous wheat genotypes against germination and seedling growth of wild oat (Avena fatua L.). Foliar application of aqueous extracts of wheat straw, surface mulching and incorporation of wheat straw of different genotypes were employed for bioassays study. Results revealed the suppressive allelopathic activity of different wheat genotypes manifested in the form of impaired germination and retarded seedling growth of wild oat. A highly significant genotypic variation in allelopathic potential was observed for different traits. Germination of wild oat was decreased by 10-84% over control by different wheat genotypes. Likewise, over 70% reductions in seedling root and shoot dry weight of wild oat was also observed in V6007. Wheat genotypes viz. V6007, AS 2000, V6111, V6034, V4611, V7189, Uqa b 2000, Chanab 2000, Bhakkar 2002, Pak 81 and Rohtas 90 showed strongly inhibitory allelopathic activity against seedling growth of wild oat. V6007 exhibited highest suppression of wild oat. These studies confirm the suppressive allelopathic potential of indigenous wheat genotypes against wild oat that needs further to be explored under natural conditions. (author)

  3. Organic anion and cation SLC22 "drug" transporter (Oat1, Oat3, and Oct1 regulation during development and maturation of the kidney proximal tubule.

    Directory of Open Access Journals (Sweden)

    Thomas F Gallegos

    Full Text Available Proper physiological function in the pre- and post-natal proximal tubule of the kidney depends upon the acquisition of selective permeability, apical-basolateral epithelial polarity and the expression of key transporters, including those involved in metabolite, toxin and drug handling. Particularly important are the SLC22 family of transporters, including the organic anion transporters Oat1 (originally identified as NKT and Oat3 as well as the organic cation transporter Oct1. In ex vivo cultures of metanephric mesenchyme (MM; the embryonic progenitor tissue of the nephron Oat function was evident before completion of nephron segmentation and corresponded with the maturation of tight junctions as measured biochemically by detergent extractability of the tight junction protein, ZO-1. Examination of available time series microarray data sets in the context of development and differentiation of the proximal tubule (derived from both in vivo and in vitro/ex vivo developing nephrons allowed for correlation of gene expression data to biochemically and functionally defined states of development. This bioinformatic analysis yielded a network of genes with connectivity biased toward Hnf4α (but including Hnf1α, hyaluronic acid-CD44, and notch pathways. Intriguingly, the Oat1 and Oat3 genes were found to have strong temporal co-expression with Hnf4α in the cultured MM supporting the notion of some connection between the transporters and this transcription factor. Taken together with the ChIP-qPCR finding that Hnf4α occupies Oat1, Oat3, and Oct1 proximal promoters in the in vivo differentiating rat kidney, the data suggest a network of genes with Hnf4α at its center plays a role in regulating the terminal differentiation and capacity for drug and toxin handling by the nascent proximal tubule of the kidney.

  4. Reference Genome-Directed Resolution of Homologous and Homeologous Relationships within and between Different Oat Linkage Maps

    Directory of Open Access Journals (Sweden)

    Juan J. Gutierrez-Gonzalez

    2011-11-01

    Full Text Available Genome research on oat ( L. has received less attention than wheat ( L. and barley ( L. because it is a less prominent component of the human food system. To assess the potential of the model grass (L P. Beauv. as a surrogate for oat genome research, the whole genome sequence (WGS of was employed for comparative analysis with oat genetic linkage maps. Sequences of mapped molecular markers from one diploid spp. and two hexaploid oat maps were aligned to the WGS to infer syntenic relationships. Diploid and exhibit a high degree of synteny with 18 syntenic blocks covering 87% of the oat genome, which permitted postulation of an ancestral spp. chromosome structure. Synteny between oat and was also prevalent, with 50 syntenic blocks covering 76.6% of the ‘Kanota’ × ‘Ogle’ linkage map. Coalignment of diploid and hexaploid maps to helped resolve homeologous relationships between different oat linkage groups but also revealed many major rearrangements in oat subgenomes. Extending the analysis to a second oat linkage map (Ogle × ‘TAM O-301’ allowed identification of several putative homologous linkage groups across the two oat populations. These results indicate that the genome sequence will be a useful resource to assist genetics and genomics research in oat. The analytical strategy employed here should be applicable for genome research in other temperate grass crops with modest amounts of genomic data.

  5. A Baumol-Oates approach to solid waste taxation

    DEFF Research Database (Denmark)

    Andersen, M. S.; Dengsøe, N.

    2002-01-01

    A national Baumol–Oates tax on waste in Denmark helped achieve a reduction of 26% in net solid waste from 1987 to 1998. The tax, which is levied per ton of waste, was particularly effective as regards the heavier waste streams such as construction waste and garden waste. When it comes to industrial...... and commercial waste, there are indications that the waste tax is not sufficiently significant to induce changes in behavior, and that except for very waste-intensive enterprises, companies do not seem to be very price sensitive. For household waste, the impact of the tax can be improved where tariffs...... for garbage collection are weight based, rather than per unit. However, the waste sector is an area in which the price signals are modified and filtered by institutionalized practices in municipal administration, and in which true-cost pricing is not easy to achieve. Hence, the rational choice assumption...

  6. NASA crop calendars: Wheat, barley, oats, rye, sorghum, soybeans, corn

    Science.gov (United States)

    Stuckey, M. R.; Anderson, E. N.

    1975-01-01

    Crop calenders used to determine when Earth Resources Technology Satellite ERTS data would provide the most accurate wheat acreage information and to minimize the amount of ground verified information needed are presented. Since barley, oats, and rye are considered 'confusion crops, i.e., hard to differentiate from wheat in ERTS imagery, specific dates are estimated for these crops in the following stages of development: (1) seed-bed operation, (2) planting or seeding, (3) intermediate growth, (4) dormancy, (5) development of crop to full ground cover, (6) heading or tasseling, and flowering, (7) harvesting, and (8) posting-harvest operations. Dormancy dates are included for fall-snow crops. A synopsis is given of each states' growing conditions, special cropping practices, and other characteristics which are helpful in identifying crops from ERTS imagery.

  7. Influence of thickness on properties of plasticized oat starch films

    Directory of Open Access Journals (Sweden)

    Melicia Cintia Galdeano

    2013-08-01

    Full Text Available The aim of this study was to investigate the effect of thickness (between 80 and 120 µm on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture of oat starch films plasticized with glycerol, sorbitol, glycerol:sorbitol mixture, urea and sucrose. Films were stored under 11, 57, 76 and 90% relative humidity (RH to study the mechanical properties. It was observed that the higher the thickness, the higher was the opacity values. Films without the plasticizer were more opaque in comparison with the plasticized ones. Glycerol:sorbitol films presented increased elongation with increasing thickness at all RH. Puncture force showed a strong dependence on the film thickness, except for the films plasticized with sucrose. In general, thickness did not affect the water permeability.

  8. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.

    Science.gov (United States)

    Mickowska, Barbara; Litwinek, Dorota; Gambuś, Halina

    2016-01-01

    The aim of this study was to compare the biochemical and immunochemical properties of avenins in some special oat raw materials and additionally the possibility of using them as a raw material for the gluten-free bakery products. The compared oat raw materials were - oat flakes, commercial oat flours (including gluten-free oat flour) and residual oat flour, which is by-product of β-glucan preparation. Biochemical characteristic included amino acid compositions and SDS-PAGE profiles of extracted avenins. The immunochemical reactivity with polyclonal anti-gluten and monoclonal anti-gliadin antibodies was evaluated qualitatively and quantitatively by immunoblotting and ELISA methods. Additionally, experimental bakery products made of examined raw materials were assessed according to their suitability for the celiac patients' diet. The highest protein content was measured in the β-glucan preparation "Betaven" and gluten-free oat flour. Proteins of all materials are rich in glutamic and aspartic acid, leucine and arginine. Proportions of amino acids in avenins extracted from most of oat raw materials are similar, excluding gluten-free oat flour, which has a very low avenin content and proportions of individual amino acids are different. The SDS-PAGE protein pattern consisted of proteins with molecular weight of about 25-35 kDa. Polyclonal anti-gluten anti-body recognized all protein fractions of molecular weight higher than 20 kDa. Quantitative ELISA analysis shows that the majority of samples has a gliadin-like protein content within the range of 80-260 mg/kg, excluding gluten-free flours and corresponding bakery products. Altogether, β-glucan preparation has extremely high level of gliadin-like proteins. In the examined oat raw materials and foods the contents of immunoreactive amino acid sequences exceeded the limit of 20 mg/kg (considered as gluten-free) except for gluten-free flours (oat and  the prepared mixture) and the bakery products based on gluten

  9. QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

    OpenAIRE

    Renata Sabat; KrzysztofBuksa; Barbara Mickowska; Rafał Ziobro; Halina Gambuś; Dorota Pastuszka

    2012-01-01

    The aim of this study was to investigate possibilities and advisability of the use of oats insoluble protein preparation for the production of wheat bread, in order to increase the amount of protein and biological value of protein in this kind of bakery. Research material consisted of the preparation of insoluble oats protein, wheat flour and wheat bread made with the share of oat protein: 5%, 7.5% and 10%, by weight of wheat flour. AOAC methods (2006) were used to determine protein, β-D-gluc...

  10. The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?

    Science.gov (United States)

    Poley, J Rainer

    2017-01-01

    Objective and Conclusion: Uncertainty still exists about the use of oats and wheat starch as part of a gluten-free diet in patients with celiac disease (CD). This review should help to clarify the issues at hand. Whereas uncontaminated (from gluten/gliadin) oats and oats from cultivars not containing celiac-activating sequences of proline and glutamine can be used without risk of intestinal damage, wheat starch should not be used, unless it is free of gluten-that is, deglutinized-because even small amounts of gluten over time are able to induce small intestinal mucosal damage.

  11. Metabolism of 14C-bentazone in wheat, oat, and maize

    International Nuclear Information System (INIS)

    Mueller, F.; Sanad, A.

    1975-01-01

    The uptake, distribution, and catabolism of Bentazon (3-isopropyl-2,1,3-benzo-thiadiazinon-(4)-2,2-dioxide) in winter wheat (variety Jubilar), maize (variety Inra 258), and several varieties of oat was investigated in the hothouse and under outside conditions in large culture vessels. Bentazon is decomposed fairly rapidly in wheat, maize, and oat. In the experiments with cultures in vessels under outside conditions, the metabolic fate of the 14 C-labelled pesticide was investigated in three varieties of oat after a vegetation period. (GSE/AK) [de

  12. Meat bone meal as fertiliser for barley and oat

    Directory of Open Access Journals (Sweden)

    L. CHEN

    2008-12-01

    Full Text Available The traditional production of mineral N and P fertilisers is unsustainable due its reliance on fossil fuels in the case of N, and on limited mineral resource stocks in the case of P. The use of alternative or complementary fertilisers that originate from organic waste materials is gaining interest. Organic farms, especially arable organic farms without livestock, need usable sources of plant nutrients. Meat bone meal (MBM, a potential organic fertiliser for agricultural crops, contains considerable amounts of nutrients (on average 8% N, 5% P, 1% K and 10% Ca. In EU countries, Commission regulation (EC No 181/2006 authorised the use of MBM as an organic fertiliser. In this study, MBM was compared to conventional mineral NPK fertiliser. Two randomised complete block split-plot field experiments were conducted: one with spring barley (Hordeum vulgare in two years; and another with oat (Avena sativa for three years, including a fourth year of testing for residual effect. Compared to mineral fertiliser (20% N, 3% P and 9% K, MBM was applied at three N levels: 60, 90 and 120 kg N ha-1. The grain yield of both cereal species supported by MBM, did not differ from the yield obtained with the mineral fertiliser at any N level. At 120 kg N ha-1, the grain yield level with either type was ca. 4500 kg ha-1 of barley and 5000 kg ha-1 of oat, representing fair averages for Finnish conditions. Moreover, MBM and mineral fertilisation showed no differences in quality in terms of 1000-grain weight, test-weight, protein content and protein yield. Since MBM has a low N/P ratio, P was applied in surplus to attain comparable N levels. Therefore MBM fertilisation should be fitted for crop rotation and for meeting environmental requirements.;

  13. Cellulose fibers extracted from rice and oat husks and their application in hydrogel.

    Science.gov (United States)

    Oliveira, Jean Paulo de; Bruni, Graziella Pinheiro; Lima, Karina Oliveira; Halal, Shanise Lisie Mello El; Rosa, Gabriela Silveira da; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa

    2017-04-15

    The commercial cellulose fibers and cellulose fibers extracted from rice and oat husks were analyzed by chemical composition, morphology, functional groups, crystallinity and thermal properties. The cellulose fibers from rice and oat husks were used to produce hydrogels with poly (vinyl alcohol). The fibers presented different structural, crystallinity, and thermal properties, depending on the cellulose source. The hydrogel from rice cellulose fibers had a network structure with a similar agglomeration sponge, with more homogeneous pores compared to the hydrogel from oat cellulose fibers. The hydrogels prepared from the cellulose extracted from rice and oat husks showed water absorption capacity of 141.6-392.1% and high opacity. The highest water absorption capacity and maximum stress the compression were presented by rice cellulose hydrogel at 25°C. These results show that the use of agro-industrial residues is promising for the biomaterial field, especially in the preparation of hydrogels. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Processing of oats and the impact of processing operations on nutrition and health benefits.

    Science.gov (United States)

    Decker, Eric A; Rose, Devin J; Stewart, Derek

    2014-10-01

    Oats are a uniquely nutritious food as they contain an excellent lipid profile and high amounts of soluble fibre. However, an oat kernel is largely non-digestible and thus must be utilised in milled form to reap its nutritional benefits. Milling is made up of numerous steps, the most important being dehulling to expose the digestible groat, heat processing to inactivate enzymes that cause rancidity, and cutting, rolling or grinding to convert the groat into a product that can be used directly in oatmeal or can be used as a food ingredient in products such as bread, ready-to-eat breakfast cereals and snack bars. Oats can also be processed into oat bran and fibre to obtain high-fibre-containing fractions that can be used in a variety of food products.

  15. Selenium bioavailability from naturally produced high-selenium peas and oats in selenium-deficient rats.

    Science.gov (United States)

    Yan, Lin; Johnson, LuAnn K

    2011-06-08

    This study determined the bioavailability of selenium (Se) from yellow peas and oats harvested from the high-Se soil of South Dakota, United States. The Se concentrations were 13.5 ± 0.2 and 2.5 ± 0.1 mg/kg (dry weight) for peas and oats, respectively. Male weanling Sprague-Dawley rats were depleted of Se by feeding them a 30% Torula yeast-based diet (4.1 μg Se/kg) for 56 days, and then they were replenished with Se for an additional 50 days by feeding them the same diet supplemented with 20, 30, or 40 μg Se/kg from peas or oats, respectively. Selenium bioavailability was determined on the basis of the restoration of Se-dependent enzyme activities and tissue Se concentrations in Se-depleted rats, comparing those responses for yellow peas and oats to those for l-selenomethionine (SeMet; used as a reference) by using a slope-ratio method. Dietary supplementation with peas or oats resulted in linear or log-linear, dose-dependent increases in glutathione peroxidase activities in blood and liver and in thioredoxin reductase activity in liver. Supplementation with peas or oats resulted in linear or log-linear, dose-dependent increases in Se concentrations of plasma, liver, gastrocnemius muscle, and kidneys. The overall bioavailability was approximately 88% for Se from yellow peas and 92% from oats, compared to SeMet. It was concluded that Se from naturally produced high-Se yellow peas or oats is highly bioavailable in this model and that these high-Se foods may be a good dietary source of Se.

  16. Development of a model system to identify differences in spring and winter oat.

    Science.gov (United States)

    Chawade, Aakash; Lindén, Pernilla; Bräutigam, Marcus; Jonsson, Rickard; Jonsson, Anders; Moritz, Thomas; Olsson, Olof

    2012-01-01

    Our long-term goal is to develop a Swedish winter oat (Avena sativa). To identify molecular differences that correlate with winter hardiness, a winter oat model comprising of both non-hardy spring lines and winter hardy lines is needed. To achieve this, we selected 294 oat breeding lines, originating from various Russian, German, and American winter oat breeding programs and tested them in the field in south- and western Sweden. By assaying for winter survival and agricultural properties during four consecutive seasons, we identified 14 breeding lines of different origins that not only survived the winter but also were agronomically better than the rest. Laboratory tests including electrolytic leakage, controlled crown freezing assay, expression analysis of the AsVrn1 gene and monitoring of flowering time suggested that the American lines had the highest freezing tolerance, although the German lines performed better in the field. Finally, six lines constituting the two most freezing tolerant lines, two intermediate lines and two spring cultivars were chosen to build a winter oat model system. Metabolic profiling of non-acclimated and cold acclimated leaf tissue samples isolated from the six selected lines revealed differential expression patterns of 245 metabolites including several sugars, amino acids, organic acids and 181 hitherto unknown metabolites. The expression patterns of 107 metabolites showed significant interactions with either a cultivar or a time-point. Further identification, characterisation and validation of these metabolites will lead to an increased understanding of the cold acclimation process in oats. Furthermore, by using the winter oat model system, differential sequencing of crown mRNA populations would lead to identification of various biomarkers to facilitate winter oat breeding.

  17. Transcriptome analysis of hexaploid hulless oat in response to salinity stress.

    Directory of Open Access Journals (Sweden)

    Bin Wu

    Full Text Available Oat is a cereal crop of global importance used for food, feed, and forage. Understanding salinity stress tolerance mechanisms in plants is an important step towards generating crop varieties that can cope with environmental stresses. To date, little is known about the salt tolerance of oat at the molecular level. To better understand the molecular mechanisms underlying salt tolerance in oat, we investigated the transcriptomes of control and salt-treated oat using RNA-Seq.Using Illumina HiSeq 4000 platform, we generated 72,291,032 and 356,891,432 reads from non-stressed control and salt-stressed oat, respectively. Assembly of 64 Gb raw sequence data yielded 128,414 putative unique transcripts with an average length of 1,189 bp. Analysis of the assembled unigenes from the salt stressed and control libraries indicated that about 65,000 unigenes were differentially expressed at different stages. Functional annotation showed that ABC transporters, plant hormone signal transduction, plant-pathogen interactions, starch and sucrose metabolism, arginine and proline metabolism, and other secondary metabolite pathways were enriched under salt stress. Based on the RPKM values of assembled unigenes, 24 differentially expressed genes under salt stress were selected for quantitative RT-PCR validation, which successfully confirmed the results of RNA-Seq. Furthermore, we identified 18,039 simple sequence repeats, which may help further elucidate salt tolerance mechanisms in oat.Our global survey of transcriptome profiles of oat plants in response to salt stress provides useful insights into the molecular mechanisms underlying salt tolerance in this crop. These findings also represent a rich resource for further analysis of salt tolerance and for breeding oat with improved salt tolerance through the use of salt-related genes.

  18. ENVIRONMENTAL AND ECONOMIC EFFECTS OF THE USE OF GRAIN OAT FOR ENERGY PURPOSES

    Directory of Open Access Journals (Sweden)

    Aleksandra Głowacka

    2016-09-01

    Full Text Available It is assumed that the biomass is one of the basic non-conventional energy sources in Poland. Among the cereals cultivated in Poland grain oats appears to be the most useful to be used for energy purposes, as it is less important for consumption and feed, cultivation technology is well known to farmers and the energy value of approx. 17 MJ kg-1. The aim of the study was to evaluate the cost-effectiveness and environmental impact of the use of oats for direct combustion, as compared with conventional fuel ie. the fine coal. In the economic part a simplified calculation of the cost of oats production was carried out and next it was compared with the cost of the purchase of oats and fine coal. The impact of oats to the environment was also analyzed and the natural emission of gases and dust during grain combustion. The results were compared with the impact on the environment taking into account the production of fine coal mining, transport and combustion of the fuel. It was found that the use of oats for energy purposes is cost-effective, especially if the grain is produced on their own farm using low-cost technology. It also provides environmental benefits, as it allows to reduce the consumption of fossil fuels and reduce the emission of noxious gases and dust into the atmosphere

  19. Kinetics and thermodynamics of the bioreduction of potassium tetrachloroaurate using inactivated oat and wheat tissues

    International Nuclear Information System (INIS)

    Parsons, J. G.; Armendariz, V.; Lopez, M. L.; Jose-Yacaman, M.; Gardea-Torresdey, J. L.

    2010-01-01

    The reduction kinetics of gold(III) to gold(0), the growth of gold nanoparticles with time, and the activation energy of the nanoparticle formation were investigated using oat and wheat biomasses at pH 4. Both the gold reduction and the nanoparticle growth were found to follow first-order kinetics with nanoscale size ranges in the growth period of 1-6 h of 4.54-19 nm for oat biomass and 8.0-51.8 nm for wheat biomass. The formation of gold(0) on oat and wheat biomasses was determined to occur at rates of 0.040 and 0.049 mM/min, respectively. The rate of nanoparticles growth was determined to be 0.0052 and 0.0035 nm/min for wheat and oat, respectively, whereas the activation energy for the reduction of gold(III) on oat and wheat biomasses was 4.8 ± 0.5 and 0.66 ± 0.07 kJ/mol, respectively. However, the activation energy for the growth of the produced nanoparticles was determined to be 12.0 ± 1.2 and 17.0 ± 1.7 kJ/mol for oat and wheat, respectively. The lower activation energy for the wheat indicates that the reduction process is much more favorable on the wheat biomass.

  20. The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs.

    Science.gov (United States)

    Yılmaz, İsmail; Dağlıoğlu, Orhan

    2003-10-01

    Oat bran was used as a fat substitute in the production of meatballs. The effect of oat bran addition on the fatty acid composition, trans fatty acids, total fat, some physicochemical and sensory properties of the samples was studied. Meatballs were produced with four different formulations; the addition of 5, 10, 15 and 20% oat bran. Control samples were formulated with 25% fat addition as in commercial production. The major fatty acids were cis-oleic, palmitic and stearic acid in all the meatball samples, those with oat bran added as well as the control. Meatballs containing oat bran had lower concentrations of total fat and total trans fatty acids than the control samples. Meatballs made with 20% oat bran had the highest protein, salt and ash contents, L value (lightness), b value (yellowness), and the lowest moisture content and a value (redness). There was no significant difference among the meatball samples with respect to sensory properties, and all samples had high acceptability.

  1. Radiotherapy in non-oat cell lung cancer

    International Nuclear Information System (INIS)

    Barriga T, O.; Echegaray, A.; Barriga T, L.; Mayer Z, T.

    1995-01-01

    96 clinical histories of patients with non-oat cell lung cancer treated with Rt or Rt post surgery from 1988 to 1990 in the National Institute of Neoplasmic Diseases were revised. most of the patients were in their is 60 and the range was between 30 and 91 years; 776 were male and 20 female. Epidermoid carcinoma was found in 53 cases, adenocarcinoma in 37, others in 4 and 2 have no histological data. Most were advanced cases with following distribution by clinical stages: I:0, II:3, IIIA: 21, IIIB:37, IV:33 and 2 no determined. In the present evaluation patients treated with systemic therapy had not been considered. All patients have been treated with external radiotherapy with Co-60 with different fractionation schedules. The present study evaluates the completion and the results about the clinical response making an intent to establish the best schedule because most of the patients have advanced illness with short hope of life. The clinical improvement was obtained in 53.12% with similar over life for the different fractionation schedules being only 4 patients alive. (authors). 9 refs., 9 tabs

  2. THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR

    OpenAIRE

    Dorota Litwinek; Halina Gambuś; Gabriela Zięć; Renata Sabat; Anna Wywrocka-Gurgul; Wiktor Berski

    2013-01-01

    The aim of the present work was to compare the quality and nutritional value of breads with 50% addition of oat flours of different origin (commercial and residual – a by-product obtained during production of β-glucan preparation) to standard wheat bread. Commercial wheat and oat flours and residual oat flour, as well as wheat and 50/50% wheat/oat breads were used as material in this research. Quality of breads was evaluated by their volume, baking yield and total baking loss. Bread crumb tex...

  3. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.

    Science.gov (United States)

    de Souza, M Cristina P; Deschênes, Marie-Eve; Laurencelle, Suzanne; Godet, Patrick; Roy, Claude C; Djilali-Saiah, Idriss

    2016-01-01

    The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In view of this controversy, a review of the scientific literature was conducted to highlight the latest findings published between 2008 and 2014 to examine the current knowledge on oats safety and celiac disease in Europe and North America. Results showed that regular oats consumed in Canada are largely contaminated. Overall, the consumption of pure oats has been generally considered to be safe for adults and children. However, it appears that some oat cultivars may trigger an immune response in sensitive individuals. Therefore, further long-term studies on the impact of consumption of oats identifying the cultivar(s) constitute an important step forward for drawing final recommendations. Furthermore, a closer and more accurate monitoring of the dietary intake of noncontaminated oats would be paramount to better determine what its actual contribution in the gluten-free diet of adults and children with celiac disease are in order to draw sound recommendations on the safety of pure oats as part of the gluten-free diet.

  4. Management of ammonium sulfate fertilization on productive performance of corn grown after oats and wheat

    Directory of Open Access Journals (Sweden)

    Maria Anita Gonçalves Silva

    2014-02-01

    Full Text Available The time, dose and applied nutrients in corn have a direct effect on its productivity. Therefore, the objective was to study the application of N and S in corn as ammonium sulfate, in succession to wheat and oats and evaluate different forms of fertilizer management. The experiment was conducted in a randomized block design in Oxisol (Hapludox. The five treatments with N, at a dose of 120 kg ha-1 were applied in 20 plots (5x4, according to the management of fertilizer: T1-N (120 kg ha-1 full at sowing, T2-N (120 kg ha-1 total coverage; T3 –N (40 kg ha-1 at sowing and N (80 kg ha-1 in coverage; T4-N advance in wheat sowing and sowing oats (120 kg ha-1, T5- (control. The S doses were corresponding to their concentrations in the fertilizer. Only wheat received a dose of 24 kg N ha-1 at sowing all plots and oats received 24 kg N ha- 1 at sowing only the portions related to treatment with anticipation of corn N ( T4 . We evaluated the biomass production of winter crops (oats and wheat, according to the fertilization at sowing, and also the influence of winter crops and management of ammonium sulfate, the corn yield. The oats produced more dry matter in relation to wheat, positively influencing the corn yield, regardless of fertilizer management. The anticipation of ammonium sulfate, the sowing of oats, was favorable to corn yield, equating to other forms of management of fertilizer. Rotation corn and oats, forms management, ammonium sulphate, at seeding, topdressing or applied in split were equally efficient in corn yields.

  5. Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination

    Directory of Open Access Journals (Sweden)

    Yandeau-Nelson Marna

    2011-05-01

    Full Text Available Abstract Background Two distinct starch branching enzyme (SBE isoforms predate the divergence of monocots and dicots and have been conserved in plants since then. This strongly suggests that both SBEI and SBEII provide unique selective advantages to plants. However, no phenotype for the SBEI mutation, sbe1a, had been previously observed. To explore this incongruity the objective of the present work was to characterize functional and molecular phenotypes of both sbe1a and wild-type (Wt in the W64A maize inbred line. Results Endosperm starch granules from the sbe1a mutant were more resistant to digestion by pancreatic α-amylase, and the sbe1a mutant starch had an altered branching pattern for amylopectin and amylose. When kernels were germinated, the sbe1a mutant was associated with shorter coleoptile length and higher residual starch content, suggesting that less efficient starch utilization may have impaired growth during germination. Conclusions The present report documents for the first time a molecular phenotype due to the absence of SBEI, and suggests strongly that it is associated with altered physiological function of the starch in vivo. We believe that these results provide a plausible rationale for the conservation of SBEI in plants in both monocots and dicots, as greater seedling vigor would provide an important survival advantage when resources are limited.

  6. Transformation of Oats and Its Application to Improving Osmotic Stress Tolerance

    Science.gov (United States)

    Maqbool, Shahina B.; Zhong, Heng; Oraby, Hesham F.; Sticklen, Mariam B.

    Oat (Avena sativa L.), a worldwide temperate cereal crop, is deficient in tolerance to osmotic stress due to drought and/or salinity. To genetically transform the available commercial oat cultivars, a genotype-independent and efficient regeneration system from shoot apical meristems was developed using four oat cultivars: Prairie, Porter, Ogle, and Pacer. All these oat cultivars generated a genotype-independent in vitro differentiated multiple shoots from shoot apical meristems at a high frequency. Using this system, three oat cultivars were genetically co-transformed with pBY520 (containing hva1 and bar) and pAct1-D (containing gus) using biolistic™ bombardment. Transgenic plants were selected and regenerated using herbicide resistance and GUS as a marker. Molecular and biochemical analyses of putative transgenic plants confirmed the co-integration of hva1 and bar genes with a frequency of 100%, and 61.6% of the transgenic plants carried all three genes (hva1, bar and gus). Further analyses of R0, R1, and R2 progenies confirmed stable integration, expression, and Mendalian inheritance for all transgenes. Histochemical analysis of GUS protein in transgenic plants showed a high level of GUS expression in vascular tissues and in the pollen grains of mature flowers. Immunochemical analysis of transgenic plants indicated a constitutive expression of hva1 at all developmental stages. However, the level of HVA1 was higher during the early seedling stages.

  7. Genome-Wide Association Mapping of Crown Rust Resistance in Oat Elite Germplasm.

    Science.gov (United States)

    Klos, Kathy Esvelt; Yimer, Belayneh A; Babiker, Ebrahiem M; Beattie, Aaron D; Bonman, J Michael; Carson, Martin L; Chong, James; Harrison, Stephen A; Ibrahim, Amir M H; Kolb, Frederic L; McCartney, Curt A; McMullen, Michael; Fetch, Jennifer Mitchell; Mohammadi, Mohsen; Murphy, J Paul; Tinker, Nicholas A

    2017-07-01

    Oat crown rust, caused by f. sp. , is a major constraint to oat ( L.) production in many parts of the world. In this first comprehensive multienvironment genome-wide association map of oat crown rust, we used 2972 single-nucleotide polymorphisms (SNPs) genotyped on 631 oat lines for association mapping of quantitative trait loci (QTL). Seedling reaction to crown rust in these lines was assessed as infection type (IT) with each of 10 crown rust isolates. Adult plant reaction was assessed in the field in a total of 10 location-years as percentage severity (SV) and as infection reaction (IR) in a 0-to-1 scale. Overall, 29 SNPs on 12 linkage groups were predictive of crown rust reaction in at least one experiment at a genome-wide level of statistical significance. The QTL identified here include those in regions previously shown to be linked with seedling resistance genes , , , , , and and also with adult-plant resistance and adaptation-related QTL. In addition, QTL on linkage groups Mrg03, Mrg08, and Mrg23 were identified in regions not previously associated with crown rust resistance. Evaluation of marker genotypes in a set of crown rust differential lines supported as the identity of . The SNPs with rare alleles associated with lower disease scores may be suitable for use in marker-assisted selection of oat lines for crown rust resistance. Copyright © 2017 Crop Science Society of America.

  8. Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.

    Science.gov (United States)

    Ying, DanYang; Hlaing, Mya Myintzu; Lerisson, Julie; Pitts, Keith; Cheng, Lijiang; Sanguansri, Luz; Augustin, Mary Ann

    2017-10-01

    Olive pomace, a waste stream from olive oil processing, was fractionated by centrifugation to obtain a supernatant and a flesh-enriched fraction, and freeze dried to obtain a powder. The dried supernatant contained 5.8% moisture, 4.8% protein, 3.5% fat, 3.5% ash, 82.4% carbohydrate (including 17.2% dietary fiber) and polyphenols (2970mg gallic acid equivalents (GAE)/100g). The dried flesh-enriched fraction, contained 5.9% moisture, 13.4% protein, 14.2% fat, 3.5% ash, 63.1% carbohydrate (including 42.7% dietary fiber) and polyphenols (1960mg GAE/100g). The extruded products using rice-oat flour or maize-oat flour mixtures as the base were formulated to contain 5% or 10% olive pomace fractions (dry basis). The extruded products with added olive pomace fractions has higher fiber (2-7g/100g) and polyphenol contents (67-161mg GAE/100g) compared to the corresponding mixtures of rice-oat flour base (0.92g/100g fiber, 20mg GAE/100g) or maize-oat flour base (3.2g/100g fiber, 20mg GAE/100g) without olive pomace fractions. Addition of olive pomace fractions reduced the die pressure and specific mechanical energy during extrusion and resulted in lower radial expansion in the extruded product. The impact of the addition of olive pomace fraction on physical characteristics of the extruded product is higher for rice-oat flour base than maize-oat flour base. The underlining mechanism was explained by FTIR analysis. FTIR showed that there were significant changes in the carbohydrate components and the structure of the proteins on extrusion, with consequent effects on the expansion and density of the extruded product. This study showed the feasibility of preparing fiber and polyphenol enriched extruded products by incorporation of olive pomace. This shows the potential of recovery and diversion of edible components from waste streams of olive oil processing for formulation of extruded products. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Chemical changes in the soil and production of oat fertilized with treated wastewater

    Directory of Open Access Journals (Sweden)

    Paulo Fortes Neto

    2013-12-01

    Full Text Available The purpose of this project was to ensure the quality and impact of the application of treated sewage wastewater on the chemical properties of Dystrophic Yellow Argisol and on biomass and grain production of white oat (Avena sativa, L. After the wastewater was chemically characterized, it was applied to the soil in concentrations of 0, 30, 60 and 90 m3 ha-1 in plots of 200 m2. Doses of water were compared with mineral fertilizer doses recommended for oat. The experimental design was a split plot with four randomized blocks. The wastewater had chemical qualities useful for grain cultivation. The values of calcium, CTC, V, pH increased and acidity potential decreased in the soil after the wastewater was applied. Doses of the wastewater provided increments in biomass production and oat grains similar to that obtained with chemical fertilizers. We conclude that wastewater can be used to correct soil acidity and replace or supplement chemical fertilizers.

  10. Productivity and seed health of husked oats (Avena sativa L. grown under different soil moisture conditions

    Directory of Open Access Journals (Sweden)

    Agnieszka Pszczółkowska

    2012-12-01

    Full Text Available The present study investigated the effect of different soil moisture content levels (60 - 70% SWC (soil water capacity - control; 30 - 35% SWC - water stress on yields, gas exchange parameters, seed health, and protein fractions of husked oat grain. The study showed that water deficit resulted in a decrease in grain weight per plant and a reduction in the gas exchange rates, primarily the photosynthesis and transpiration rates. Cladosporium cladosporioides was the dominant species on oat kernels in both experimental treatment options and in both years of the study. The presence of Fusarium poae was also found. Higher contents of prolamin, albumin and globulin fractions were found in the oat grain harvested from plants grown under soil water deficit conditions.

  11. The FTC’s Quixotic Pursuit of the Whole Foods/Wild Oats Merger

    OpenAIRE

    Rick Dumas-Eymard

    2007-01-01

    A little over two months ago, the U.S. Federal Trade Commission’s (FTC) challenge of the acquisition by natural and organic foods retailer Whole Foods of its rival Wild Oats seemed all but dead in the water. of the Whole Foods-Wild Oats merger.

  12. Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes.

    Science.gov (United States)

    Yu, Xiao; Yang, Mei; Dong, Jilin; Shen, Ruiling

    2018-03-01

    This study aimed to explore the dynamic changes in the antioxidant activities and phenolic acid profiles of oat and buckwheat vinegars during different production stages. The results showed that both oat and buckwheat vinegar products comparably attenuated D-galactose-induced oxidative damage in mice serum and liver, indicating no obvious dose dependence within the tested concentrations. However, oat vinegar product revealed more favorable in vitro antioxidant activities than those in buckwheat vinegar product as evaluated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging abilities. Moreover, the alcoholic fermentation, acetic acid fermentation and fumigating induced successive increase in DPPH radical scavenging abilities and phenolic acid contents of the fermentation substrates of oat and buckwheat vinegars. Importantly, the different fermentation processes of oat and buckwheat vinegars were accompanied by the dynamic migration and transformation of specific phenolic acids across bound, esterified and free fractions. Thus, the antioxidant activities of oat and buckwheat vinegars could be improved through targeted modulation of the generation of specific phenolic acid fractions during production processes. We had evaluated the in vitro and in vivo antioxidant activities and phenolic acid contents of oat and buckwheat vinegars, and further explored the dynamic changes of bound, esterified and free phenolic acid fractions during successive fermentation processes of oat and buckwheat vinegars. This study provided the theoretical guidance for obtaining minor grain vinegar with the optimal antioxidant activities through targeted modulation of fermentation processes. © 2018 Institute of Food Technologists®.

  13. Genome-wide association mapping of barley yellow dwarf virus tolerance in spring oat (Avena sativa L.)

    Science.gov (United States)

    Barley yellow dwarf (BYD) is one of the most destructive diseases of cereal crops worldwide. Barley yellow dwarf viruses (BYDVs) are responsible for BYD and affect many cereals including oat (Avena sativa L.). Until recently, the molecular marker technology in oat has not allowed for many marker-t...

  14. High levels of avenanthramides in oat-based diet further suppress high fat diet-induced atherosclerosis in Ldlr-/- mice

    Science.gov (United States)

    Background: The consumption of oats reduces plasma cholesterol, a major risk factor for heart disease. Oats, in addition to cholesterol lowering properties through its beta-glucan content, are a good source of several antioxidants including Avenanthramides (Avns), a unique group of polyphenols prese...

  15. Oat cell carcinoma of esophagus: a report of six British patients with a review of the literature

    International Nuclear Information System (INIS)

    Doherty, M.A.; McIntyre, M.; Arnott, S.J.

    1984-01-01

    This paper presents 6 British patients with a diagnosis of oat cell carcinoma of the esophagus. Sixty-six patients have previously been reported in the literature, the majority (30) being British. Approximately two-thirds of these tumors have been reported as pure oat cell carcinoma of the esophagus. Four other histological patterns have been described: oat cell carcinoma with squamous carcinoma in situ; oat cell carcinoma with squamous carcinoma; oat cell carcinoma with adenocarcinoma; and oat cell carcinoma with carcinoid differentiation. A preponderance of males has also been noted, although this series shows a 2:1 female:male ratio. The tumor arises most commonly in the mid or lower esophagus. The cell of origin of these tumors is considered to be the Kulchitsky or APUD cell of neuroectodermal derivation. They may show neurosecretory granules on electron microsopy. Polypeptides have been identified within the tumor cells. One previous report describes a patient with primary oat cell carcinoma of the esophagus and hypercalcemia. A patient with the syndrome of inappropriate anti-diuretic hormone secretion is described in this paper. Survival is poor following radiotherapy, with a median survival of 3 months in this series. On reviewing the records of the Radiation Oncology Unit in Edinburgh, no patient with oat cell carcinoma of the esophagus was reported before 1972. This suggests that awareness of this tumor is increasing and, although rare, its incidence is greater than previously reported

  16. Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus

    NARCIS (Netherlands)

    Gao, F.; Cai, S.; Nout, M.J.R.; Wang, Y.; Xia, Y.; Li, Y.; Ji, B.

    2012-01-01

    Many studies have reported that oats could effectively reduce the serum cholesterol levels in humans, and the ß-glucan in oat is believed to be responsible for this physiologic effect. Probiotics are live microorganisms that can confer a healthy benefit on the host when administered in adequate

  17. Transformation of oats and its application to improving osmotic stress tolerance.

    Science.gov (United States)

    Maqbool, Shahina B; Zhong, Heng; Oraby, Hesham F; Sticklen, Mariam B

    2009-01-01

    Oat (Avena sativa L.), a worldwide temperate cereal crop, is deficient in tolerance to osmotic stress due to drought and/or salinity. To genetically transform the available commercial oat cultivars, a genotype-independent and efficient regeneration system from shoot apical meristems was developed using four oat cultivars: Prairie, Porter, Ogle, and Pacer. All these oat cultivars generated a genotype-independent in vitro differentiated multiple shoots from shoot apical meristems at a high frequency. Using this system, three oat cultivars were genetically co-transformed with pBY520 (containing hva1 and bar) and pAct1-D (containing gus) using biolistic trade mark bombardment. Transgenic plants were selected and regenerated using herbicide resistance and GUS as a marker. Molecular and biochemical analyses of putative transgenic plants confirmed the co-integration of hva1 and bar genes with a frequency of 100%, and 61.6% of the transgenic plants carried all three genes (hva1, bar and gus). Further analyses of R0, R1, and R2 progenies confirmed stable integration, expression, and Mendalian inheritance for all transgenes. Histochemical analysis of GUS protein in transgenic plants showed a high level of GUS expression in vascular tissues and in the pollen grains of mature flowers. Immunochemical analysis of transgenic plants indicated a constitutive expression of hva1 at all developmental stages. However, the level of HVA1 was higher during the early seedling stages. The characteristic of HVA1 expression for osmotic tolerance in transgenic oat progeny was analyzed in vitro as well as in vivo. Transgenic plants exhibited significantly (Pplants. The symptoms of wilting or death of leaves as observed in 80% of non-transgenic plants due to osmotic stress was delayed and detected only in less than 10% of trans-genic plants. These observations confirmed the characteristic of HVA1 protein as providing or enhancing the osmotic tolerance in transgenic plants against salinity and

  18. Pilot studies of superfractionated radiotherapy and combination chemotherapy in limited oat cell carcinoma of the bronchus

    International Nuclear Information System (INIS)

    Hodson, D.I.; Malaker, K.; Meikle, A.L.; Levitt, M.

    1984-01-01

    There are sound radiobiologic and suggestive clinical rationale for superfractionating the radiotherapeutic regimens employed for the therapy of rapidly growing malignancies. Oat cell carcinoma of the bronchus is such a tumor. The authors report their experience combining aggressive systemic combination chemotherapy with supperfractionated radiotherapy for the treatment of limited oat cell carcinoma of the bronchus. Overall, patient tolerance was satisfactory and a complete remission rate of 74% was achieved. It remains to be proven, in a prospective randomized fashion, whether this approach is superior to current conventional management

  19. Regulation of Expression of Renal Organic Anion Transporters OAT1 and OAT3 in a Model of Ischemia/Reperfusion Injury

    Directory of Open Access Journals (Sweden)

    Christina Preising

    2015-08-01

    Full Text Available Background: Recently, we gained evidence that impairment of rOat1 and rOat3 expression induced by ischemic acute kidney injury (AKI is mediated by COX metabolites and this suppression might be critically involved in renal damage. Methods: (i Basolateral organic anion uptake into proximal tubular cells after model ischemia and reperfusion (I/R was investigated by fluorescein uptake. The putative promoter sequences from hOAT1 (SLC22A6 and hOAT3 (SCL22A8 were cloned into a reporter plasmid, transfected into HEK cells and (ii transcriptional activity was determined after model ischemia and reperfusion as a SEAP reporter gen assay. Inhibitors or antagonists were applied with the beginning of reperfusion. Results: By using inhibitors of PKA (H89 and PLC (U73122, antagonists of E prostanoid receptor type 2 (AH6809 and type 4 (L161,982, we gained evidence that I/R induced down regulation of organic anion transport is mediated by COX1 metabolites via E prostanoid receptor type 4. The latter signaling was confirmed by application of butaprost (EP2 agonist or TCS2510 (EP4 agonist to control cells. In brief, the latter signaling was verified for the transcriptional activity in the reporter gen assay established. Therein, selective inhibitors for COX1 (SC58125 and COX2 (SC560 were also applied. Conclusion: Our data show (a that COX1 metabolites are involved in the regulation of renal organic anion transport(ers after I/R via the EP4 receptor and (b that this is due to transcriptional regulation of the respective transporters. As the promoter sequences cloned were of human origin and expressed in a human renal epithelial cell line we (c hypothesize that the regulatory mechanisms described after I/R is meaningful for humans as well.

  20. Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

    Directory of Open Access Journals (Sweden)

    Louisa R. Winkler

    2017-07-01

    Full Text Available US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg−1 in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks. Discrimination tests of blended and baked egg samples found evidence of difference between eggs from oat-based diets and those from the oat-free control (p < 0.05 for eggs from an oat-corn diet, p < 0.01 for eggs from an oat-wheat diet. Acceptance tests of similar samples showed that eggs from the oat-wheat diet were significantly less liked than control eggs for their texture (p < 0.01 and response to cooking (p < 0.01, while eggs from the oat-corn diet were somewhat less liked. Yolk weight was greater (p < 0.05 in control eggs (34.1 g than eggs from oat-corn (31.6 g or oat-wheat (31.2 g diets, leading to smaller yolk proportion in the oat-fed eggs. Fatty acid profile differences across treatments were not of nutritional significance, and no evidence was found that the feeding of hulless oats improved storage properties of eggs. In this study, modifying the carbohydrate source in layer diets was shown to change textural properties of cooked eggs in a way that was perceptible to untrained consumers, probably by reducing the yolk proportion. This finding was not commercially relevant owing to small effect size, and results overall add to existing evidence that hulless oats can be fed to poultry at a moderate proportion of the diet with no negative effect on consumer acceptability of eggs. Regardless of the small effect size, however

  1. EFFECT OF TIDIAZURON AND DIETHILENTRIAMINE ON GAMMA-IRRADIATED OATS AND TRITICALE PLANTS

    Directory of Open Access Journals (Sweden)

    Nevena STOEVA

    2001-09-01

    Full Text Available The potential modifying effect of the synthetic growth regulators Tidiazuron and poliamine diethilentriamine, applied after gamma-irradiation stress on oats and triticale plants, was studied. Pot vegetative experiments with spring oats, cultivar Hanza 152, and triticale, cultivar 7251, were carried out. The plants were grown under controlled conditions and in the phase of stem extension they were irradiated with Cesium- 137 gamma rays, at a dose rate of 6 Gy (oats, and 4 Gy (triticale, and dose intensity of 2 Gy/min. On the day after the irradiation the plants were sprayed with a radioprotector for the purpose of decreasing the radiation damage. Two types of protectors were tested: tidiazuron and diethilenthriamine. The irradiation of oats and triticale plants in the phase of stem extension caused stress, which was detected by the disorganization of the cardinal physiological processes. The tested synthetic plant growth regulators reduced the negative effect of the irradiation. The peroxidase activity and the lipid peroxidation were reduced, while the plant productivity and the photosynthetic pigments were increased, both photosynthesis and transpiration activation were increased. Independently of the similar effect of both of the substances, polyamine DETA was characterized with a better modifying effect.

  2. Assembly and expression analysis of oat vitamin E biosynthesis gene homeologs during seed development

    Science.gov (United States)

    Among the cereal grains, hexaploid oats (Avena sativa L.) are particularly rich in vitamin E, an essential liposoluble vitamin that maintains membrane stability and possesses antioxidant and anti-inflammatory properties. To date, no gene sequences involved in vitamin E biosynthesis have been reporte...

  3. Effects of mowing utilization on forage yield and quality in five oat ...

    African Journals Online (AJOL)

    ONOS

    2010-01-25

    Jan 25, 2010 ... The effects of harvest treatment, variety and their interaction on hay yield (HY), crude protein yields (CPY), stem/leaf ratio (S/L ratio), fresh/dry ratio(F/D ratio), crude protein content. (CP), crude fat content (CF), crude ash content (CA) and acid detergent fibre content (ADF) of oat forage were analyzed with ...

  4. Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

    DEFF Research Database (Denmark)

    Ibrügger, Sabine; Kristensen, Mette Bredal; Poulsen, Malene Wibe

    2013-01-01

    for β-glucan functionality. This study investigates the effects of 3 different β-glucan sources, incorporated into a beverage and yogurt, on blood lipids and fecal endpoints. Fourteen participants completed this randomized, crossover, single-blinded study with four 3-wk periods: control and 3.3 g/d oat...

  5. Physical properties of gluten-free sugar cookies made from amaranth-oat composites

    Science.gov (United States)

    Amaranth flour containing the essential amino acid, lysine, was blended with oat products that contain ß-glucan known for lowering blood cholesterol and preventing heart disease. These composites improved nutritional value, water holding capacity and the pasting properties along with their gluten fr...

  6. Functional properties of gluten-free sugar cookies made from amaranth-oat composites

    Science.gov (United States)

    Amaranth flour containing the essential amino acid, lysine, was blended with oat products that contain ß-glucan known for lowering blood cholesterol and preventing heart disease. These composites improved nutritional value, water holding capacity and the pasting properties along with their gluten fr...

  7. Comparison of functional and nutritional characteristics of barley and oat mixed linkage ß-glucans

    DEFF Research Database (Denmark)

    Mikkelsen, Mette Skau

    -functionality relationship of β-glucans, the exact functional principle remain elusive. The overall aim of this project was to provide new knowledge into the relation between β-glucan and health at a molecular level. For the first time two barley and one oat fractions of well-defined and structurally different β...

  8. Development of a standard test for dough-making properties of oat cultivars

    NARCIS (Netherlands)

    Londono Cardona, D.M.; Smulders, M.J.M.; Visser, R.G.F.; Gilissen, L.J.W.J.; Hamer, R.J.

    2014-01-01

    Bread is consumed all over the world. However, so far, production of large volume bread is only possible with wheat. Alternatives, such as oats, are less suitable but this is partly due to the lack of knowledge about their functionality for other purposes than porridge, which is their most common

  9. CULTIVAR RELEASE - FAEM Carlasul: new white oat cultivar with high grain yield

    Directory of Open Access Journals (Sweden)

    Antônio Costa de Oliveira

    2012-01-01

    Full Text Available The white oat cultivar FAEM Carlasul was developed at the Plant Genomics and Breeding Center, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, as a result of the cross between UFRGS 10 and 90SAT-28 (Coronado2/Cortez3/Pendek/ME 1563. It is characterized by high yield and grain quality.

  10. Winter forage quality of oats (avena sativa), barley (hordeum vulgare) and vetch (vicia sativa) in pure stand and cereal legume mixture

    International Nuclear Information System (INIS)

    Ullah, Z.

    2015-01-01

    A field study was carried out for two consecutive years in subtropical rainfed conditions of Rawalpindi, Pakistan to evaluate the forage quality of oats, barley and vetch grown in pure stands and cereal-legume mixtures. Treatments comprised oats pure stand, oats in oats-vetch mixture, barley pure stand, barley in barley-vetch mixture, vetch pure stand, vetch in oats-vetch mixture and vetch in barley-vetch mixture. Forage yield and quality of oats and barley were improved in oats-vetch and barley-vetch mixtures than their respective pure stands. The higher values of crude protein (CP) and lower values of neutral detergent fiber (NDF) and acid detergent fiber (ADF) reflected quality forage. CP for oats in oats-vetch -1 -1 mixture and barley in barley-vetch mixture was 175 g kg and 170 g kg, -1 respectively. NDF and ADF for oats in oats-vetch mixture were 494 g kg /sup -1/ and 341 g kg, respectively; while these values for barley in barley-vetch -1 -1 mixture were 340 g kg and 176 g kg, respectively. (author)

  11. A Consensus Map in Cultivated Hexaploid Oat Reveals Conserved Grass Synteny with Substantial Subgenome Rearrangement

    Directory of Open Access Journals (Sweden)

    Ashley S. Chaffin

    2016-07-01

    Full Text Available Hexaploid oat ( L., 2 = 6 = 42 is a member of the Poaceae family and has a large genome (∼12.5 Gb containing 21 chromosome pairs from three ancestral genomes. Physical rearrangements among parental genomes have hindered the development of linkage maps in this species. The objective of this work was to develop a single high-density consensus linkage map that is representative of the majority of commonly grown oat varieties. Data from a cDNA-derived single-nucleotide polymorphism (SNP array and genotyping-by-sequencing (GBS were collected from the progeny of 12 biparental recombinant inbred line populations derived from 19 parents representing oat germplasm cultivated primarily in North America. Linkage groups from all mapping populations were compared to identify 21 clusters of conserved collinearity. Linkage groups within each cluster were then merged into 21 consensus chromosomes, generating a framework consensus map of 7202 markers spanning 2843 cM. An additional 9678 markers were placed on this map with a lower degree of certainty. Assignment to physical chromosomes with high confidence was made for nine chromosomes. Comparison of homeologous regions among oat chromosomes and matches to orthologous regions of rice ( L. reveal that the hexaploid oat genome has been highly rearranged relative to its ancestral diploid genomes as a result of frequent translocations among chromosomes. Heterogeneous chromosome rearrangements among populations were also evident, probably accounting for the failure of some linkage groups to match the consensus. This work contributes to a further understanding of the organization and evolution of hexaploid grass genomes.

  12. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

    Directory of Open Access Journals (Sweden)

    Ana Real

    Full Text Available A strict gluten-free diet (GFD is the only currently available therapeutic treatment for patients with celiac disease (CD. Traditionally, treatment with a GFD has excluded wheat, barley and rye, while the presence of oats is a subject of debate. The most-recent research indicates that some cultivars of oats can be a safe part of a GFD. In order to elucidate the toxicity of the prolamins from oat varieties with low, medium, and high CD toxicity, the avenin genes of these varieties were cloned and sequenced, and their expression quantified throughout the grain development. At the protein level, we have accomplished an exhaustive characterization and quantification of avenins by RP-HPLC and an analysis of immunogenicity of peptides present in prolamins of different oat cultivars. Avenin sequences were classified into three different groups, which have homology with S-rich prolamins of Triticeae. Avenin proteins presented a lower proline content than that of wheat gliadin; this may contribute to the low toxicity shown by oat avenins. The expression of avenin genes throughout the development stages has shown a pattern similar to that of prolamins of wheat and barley. RP-HPLC chromatograms showed protein peaks in the alcohol-soluble and reduced-soluble fractions. Therefore, oat grains had both monomeric and polymeric avenins, termed in this paper gliadin- and glutenin-like avenins. We found a direct correlation between the immunogenicity of the different oat varieties and the presence of the specific peptides with a higher/lower potential immunotoxicity. The specific peptides from the oat variety with the highest toxicity have shown a higher potential immunotoxicity. These results suggest that there is wide range of variation of potential immunotoxicity of oat cultivars that could be due to differences in the degree of immunogenicity in their sequences.

  13. Effects of cultivar and grazing initiation date on fall-grown oat for replacement dairy heifers.

    Science.gov (United States)

    Coblentz, W K; Brink, G E; Esser, N M; Cavadini, J S

    2015-09-01

    Fall-grown oat has shown promise for extending the grazing season in Wisconsin, but the optimum date for initiating grazing has not been evaluated. Our objectives for this project were (1) to assess the pasture productivity and nutritive value of 2 oat cultivars [Ogle and ForagePlus (OG and FP, respectively)] with late-September (EG) or mid-October (LG) grazing initiation dates; and (2) to evaluate growth performance by heifers grazing these oat forages compared with heifers reared in confinement (CON). A total of 160 gravid Holstein heifers (80 heifers/yr) were assigned to 10 research groups (8 heifers/group). Mean initial body weight was 509±40.5 kg in 2013 and 517±30.2 kg in 2014. Heifer groups were assigned to specific pastures arranged as a 2×2 factorial of oat cultivars and grazing initiation dates. Grazing heifer groups were allowed to strip-graze oat pastures for 6 h daily before returning to the barn, where they were offered a forage-based basal total mixed ration. Main effects of oat cultivar and sampling date interacted for forage characteristics in 2013, but not in 2014. During 2013, oat forage mass increased until early November before declining in response to freezing weather conditions, thereby exhibiting linear and quadratic effects of sampling date, regardless of oat cultivar. Similar trends over time were observed in 2014. For 2013, the maximum forage mass was 5,329 and 5,046 kg/ha for FP and OG, respectively, whereas the mean maximum forage mass for 2014 was 4,806 kg/ha. ForagePlus did not reach the boot stage of growth during either year of the trial; OG matured more rapidly, reaching the late-heading stage during 2013, but exhibited only minor maturity differences from FP in 2014. For 2013, average daily gain for CON did not differ from grazing heifer groups (overall mean=0.63 kg/d); however, average daily gain from FP was greater than OG (0.68 vs. 0.57 kg/d), and greater from EG compared with LG (0.82 vs. 0.43 kg/d). For 2013, advantages in

  14. Wheat streak mosaic virus coat protein is a host-specific long-distance transport determinant in oat

    Science.gov (United States)

    Viral determinants involved in systemic infection of hosts by monocot-infecting plant viruses are poorly understood. Wheat streak mosaic virus (WSMV, genus Tritimovirus, family Potyviridae) exclusively infects monocotyledonous crops such as wheat, oat, barley, maize, triticale, and rye. Previously, ...

  15. THE COMPARISON OF QUALITY AND CHEMICAL COMPOSITION OF BREADS BAKED WITH RESIDUAL AND COMMERCIAL OAT FLOURS AND WHEAT FLOUR

    Directory of Open Access Journals (Sweden)

    Dorota Litwinek

    2013-02-01

    Full Text Available The aim of the present work was to compare the quality and nutritional value of breads with 50% addition of oat flours of different origin (commercial and residual – a by-product obtained during production of β-glucan preparation to standard wheat bread. Commercial wheat and oat flours and residual oat flour, as well as wheat and 50/50% wheat/oat breads were used as material in this research. Quality of breads was evaluated by their volume, baking yield and total baking loss. Bread crumb texture profile was analyzed by texture analyzer TA.XT Plus. Organoleptic assesment was performed by 15 skilled pearson‘s panel. Moreover both in flours and breads protein, lipids, mineral compounds, dietary fiber (soluble and insoluble fraction and β-glucans content were analyzed by AOAC methods.

  16. The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

    Science.gov (United States)

    Aaltonen, Katri; Laurikka, Pilvi; Huhtala, Heini; Mäki, Markku; Kaukinen, Katri; Kurppa, Kalle

    2017-01-01

    A strict gluten-free diet (GFD) can be diversified by non-contaminated oats, but there is a shortage of long-term studies concerning its safety. We compared long-term treatment outcomes and factors associated with the introduction of oats between celiac patients on a GFD with or without oats. Eight hundred sixty-nine previously diagnosed celiac patients were interviewed. The validated Gastrointestinal Symptom Rating Scale (GSRS), Psychological General Well-Being (PGWB), and Short-Form 36 Health Survey (SF-36) questionnaires were used to assess symptoms and quality of life, serological tests were performed, and results of histology were confirmed from patient records. We found the median duration of GFD to be 10 years and 82% using oats. Factors predicting the consumption of oats were diagnosis after the year 2000, advice from a dietitian, detection by screening, and mild clinical presentation. Oat consumers and non-consumers did not differ in dietary adherence (96.5% vs. 97.4%, p = 0.746), the prevalence of symptoms (22.9% vs. 22.5%, p = 0.931), positivity for endomysial antibodies (8.8% vs. 6.0%, p = 0.237), histological recovery after one year (63.1% vs. 60.0%, p = 0.773), malignancy (4.8% vs. 3.3%, p = 0.420), osteoporosis/osteopenia (9.2% vs. 11.0%, p = 0.489), or fractures (26.9% vs. 27.9%, p = 0.791). The oat consumers had better SF-36 physical role limitations and general health scores. Based on our results, the long-term consumption of oats in celiac disease patients is safe and may improve quality of life. PMID:28617328

  17. Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan

    Science.gov (United States)

    Hussain, Peerzada R.; Rather, Sarver A.; Suradkar, Prashant P.

    2018-03-01

    Oat β-D-glucan after extraction was degraded at doses of 3, 6, 9, 12 and 15 kGy. The average molecular weight decreased to 45 kDa at dose of 15 kGy from an initial value of 200 kDa in native sample. XRD analysis revealed no significant change in diffraction pattern of irradiated samples when compared with control, except a decrease in intensity of x-ray diffraction. The results of the antioxidant activity revealed decrease in EC50 values and corresponding increase in antioxidant activity of radiation degraded oat β-D-glucan. Results of the anticancer studies indicated that cytotoxicity of gamma irradiated oat β-D-glucan in cancer cell lines was highest against colo-205 and MCF7 cancer cells compared to T47D cell and no cytotoxicity was observed in normal cell lines at all concentrations used. Evaluation of hypoglycemic activity showed highest inhibition in α-glucosidase activity compared to α-amylase activity due to gamma irradiation of oat β-D-glucan. Comparison of the EC50 values of known standards and gamma irradiated oat beta-glucan samples indicates that radiation treatment significantly modified the biological activity of the beta-glucan samples. Therefore, it is suggested that gamma irradiation can be used for producing low molecular weight oat β-D-glucan; which can help in modifying the biological activities.

  18. Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain

    Science.gov (United States)

    Prates, Luciana Louzada; Refat, Basim; Lei, Yaogeng; Louzada-Prates, Mariana; Yu, Peiqiang

    2018-01-01

    The objectives of this study were to quantify the chemical profile and the magnitude of differences in the oat and barley grain varieties developed by Crop Development Centre (CDC) in terms of Cornell Net Carbohydrate Protein System (CNCPS) carbohydrate sub-fractions: CA4 (sugars), CB1 (starch), CB2 (soluble fibre), CB3 (available neutral detergent fibre - NDF), and CC (unavailable carbohydrate); to estimate the energy values; to detect the lignin and carbohydrate (CHO) molecular structure profiles in CDC Nasser and CDC Seabiscuit oat and CDC Meredith barley grains by using Fourier transform infrared attenuated total reflectance (FTIR-ATR); to develop a model to predict nutrient supply based on CHO molecular profile. Results showed that NDF, ADF and CHO were greater (P 0.05) for oat and barley grains as well as non-structural CHO. However, cellulosic compounds peak area and height were greater (P < 0.05) in oat than barley grains. Multiple regressions were determined to predict nutrient supply by using lignin and CHO molecular profiles. It was concluded that although there were some differences between oat and barley grains, CDC Nasser and CDC Meredith presented similarities related to chemical and molecular profiles, indicating that CDC Meredith barley could be replaced for CDC Nasser as ruminant feed. The FTIR was able to identify functional groups related to CHO molecular spectral in oat and barley grains and FTIR-ATR results could be used to predict nutrient supply in ruminant livestock systems.

  19. Inhibition of Blumeria graminis germination and germling development within colonies of oat mildew

    DEFF Research Database (Denmark)

    Carver, T.L.W.; Roberts, P.C.; Thomas, B.J.

    2001-01-01

    Germination by Blumeria graminis. DC Speer ff. spp. avenae, hordei and tritici, was greatly suppressed when conidia fell within colonies of ff. spp. avenae or hordei established on susceptible oat or barley, respectively. On healthy oat or barley, and when distant from powdery mildew, colonies. all...... ff. spp. formed normal appressoria. This was also true When conidia germinated within established barley mildew colonies. Within barley mildew colonies, appressoria of f. sp. hordei penetrated epidermal cells formed haustoria more frequently than appressoria distant from colonies. Similarly, ff. spp....... avenae and tritici, normally unable to infect barley. frequently penetrated epidermal cells subtending established barley mildew colonies. Thus, colony, establishment induced barley epidermal cell accessibility, even to non-pathogenic ff. spp, In contrast. when all three ff. spp. germinated within...

  20. Enhanced pulmonary toxicity with bleomycin and radiotherapy in oat cell lung cancer

    International Nuclear Information System (INIS)

    Einhorn, L.; Krause, M.; Hornback, N.; Furnas, B.

    1976-01-01

    In a recently completed study, combination chemotherapy consisting of bleomycin, adriamycin, cyclophosphamide, and vincristine was given to 29 patients with oat cell lung cancer. There were no cases of pulmonary fibrosis in these 29 patients. Although several of these patients had prior radiotherapy, none had concomitant radiotherapy and chemotherapy. This same four-drug chemotherapy regimen was combined with concomitant radiotherapy in 13 patients with oat cell lung cancer. There were three cases of fatal pulmonary fibrosis and two other cases of clinically significant pulmonary fibrosis. All five cases of pulmonary fibrosis occurred several weeks after completion of a six-week course of bleomycin (total dosage 90 units). It is concluded that bleomycin cannot be safely administered while patients are receiving radiotherapy of the lung

  1. Effect of an industrial chemical waste on the uptake of cations by green oat

    Directory of Open Access Journals (Sweden)

    HORTENSIA RADULESCU

    2007-06-01

    Full Text Available Calcium carbonate, obtained as a waste in the industrial manufacture of magnesium carbonate and magnesium oxide from dolomites, can be applied in agriculture. The appreciable amounts of calcium and magnesium in this waste, together with impurities such as iron, zinc, manganese, chromium and copper compounds can be useful in soil amendment and plant nutrition. This paper presents preliminary results of the testing of several waste doses on soil, pursuing their effect on the uptake of cations by green oat (Avena sativa L.. The obtained results show an increase in the amount of calcium, magnesium, zinc and copper found in green oat plants, as well as a decrease of the content of iron and manganese with increasing waste dose. These results may be explained by lower absorptions of iron andmanganese because of the antagonistic effect created by high amounts of calcium and magnesium, as well as by the presence of copper and zinc.

  2. Exploring the origin of the D genome of oat by fluorescence in situ hybridization.

    Science.gov (United States)

    Luo, Xiaomei; Zhang, Haiqin; Kang, Houyang; Fan, Xing; Wang, Yi; Sha, Lina; Zhou, Yonghong

    2014-09-01

    Further understanding of the origin of cultivated oat would accelerate its genetic improvement. In particular, it would be useful to clarify which diploid progenitor contributed the D genome of this allohexaploid species. In this study, we demonstrate that the landmarks produced by fluorescence in situ hybridization (FISH) of species of Avena using probes derived from Avena sativa can be used to explore the origin of the D genome. Selected sets of probes were hybridized in several sequential experiments performed on exactly the same chromosome spreads, with multiple probes of cytological preparations. Probes pITS and A3-19 showed there might be a similar distribution of pITS between the Ac and D genomes. These results indicated that the Ac genome is closely related to the D genome, and that Avena canariensis (AcAc) could be the D-genome donor of cultivated oat.

  3. Nitrogen fertilizer split-application for corn in no-till succession to black oats

    Directory of Open Access Journals (Sweden)

    Ceretta Carlos Alberto

    2002-01-01

    Full Text Available The studies of fertilization splitting are necessary specially for the grass succession black oat-corn where N immobilization is very common. Four experiments were carried out in commercial farms under no-tillage, in four counties - Itaara, Santo Ângelo, Júlio de Castilhos and Tupanciretã, all of Rio Grande do Sul, Brazil, with the objective of evaluating the splitting of N application in a corn/black oat crop rotation, during the 97/98 and 98/99 cropping seasons. The N was applied at three times -- pre-planted, starter and sidedressed. The pre-planted applied N for corn, corresponding to total or partial rates that would be sidedressed presented similar results in relation to the sidedress application, however, years of above average rainfall presented N deficiency for corn, reducing yield, which indicates that N application as starter or sidedress is recommended.

  4. Modification of mutation process in radiated seeds oat (Avena sativa L.) and barley (Hordeum vulgare L.)

    International Nuclear Information System (INIS)

    Shishlov, M.P.

    2007-01-01

    The results of a long-term investigations for experimental mutagenesis of oats and barley are reported in the article. It was found the problem of modification of a mutant process to spread spectrum and increase the general induction frequency and display of macro- and micro mutations. Application as modificators of salts the heavy metals, inhibitors of nuclein, protein synthesis and energy returned processes and also doses spectrum and its strength of gamma-radiation and ultrasound allowed to increase the general frequency of mutant induction of barley and oats on 1-2 order. On the base of evaluation of correlative links between the attributes variability in M1 and M2 generations it was formulated a conception of guarantied creation of mutant forms of the grain crops. (authors)

  5. Determination of toxicity limiting values of Zn, Cu, and Pb for oat and red clover

    Energy Technology Data Exchange (ETDEWEB)

    Hodenberg, A V; Finck, A

    1975-01-01

    Toxicity limiting values of Zn, Cu and Pb are determined in order to investigate the causes of growth damages in certain fields. Since the true toxicity limit is difficult to estimate, a somewhat higher content is called the toxicity limiting value resulting after the subtraction of a significant yield difference. The pot experiments with increasing fertilization of Zn, Cu and Pb in soil cultures gave the following results. For Zn, the toxicity limit is 410 ppm in oats at the beginning of tilling. In red clover six weeks of age, it is only 290 ppm of Zn and therefore much lower. For Cu, the toxicity limit is 20 ppm in oats at the beginning of tilling and 18 ppm in six weeks old red clover. For Pb, a toxic effect could be observed above 50 ppm, but this does not seem to be the true limit because of disturbing salt effects.

  6. Serpins of oat (Avena sativa) grain with distinct reactive centres and inhibitory specificity

    DEFF Research Database (Denmark)

    Hejgaard, Jørn; Hauge, S.

    2002-01-01

    Most proteinase inhibitors from plant seeds are assumed to contribute to broad-spectrum protection against pests and pathogens. In oat (Avena sativa L.) grain the main serine proteinase inhibitors were found to be serpins, which utilize a unique mechanism of irreversible inhibition. Four distinct...... inhibitors of the serpin superfamily were detected by native PAGE as major seed albumins and purified by thiophilic adsorption and anion exchange chromatography. The four serpins OSZa-d are the first proteinase inhibitors characterized from this cereal. An amino acid sequence close to the blocked N...... by chymotrypsin at the putative reactive centre bond P-1 -P-1 ' Tyrdown arrowSer, and no inhibition was detected. Together the oat grain serpins have a broader inhibitory specificity against digestive serine proteinases than represented by the major serpins of wheat, rye or barley grain. Presumably the serpins...

  7. A genetic linkage map of hexaploid naked oat constructed with SSR markers

    Directory of Open Access Journals (Sweden)

    Gaoyuan Song

    2015-08-01

    Full Text Available Naked oat is a unique health food crop in China. Using 202 F2 individuals derived from a hybrid between the variety 578 and the landrace Sanfensan, we constructed a genetic linkage map consisting of 22 linkage groups covering 2070.50 cM and including 208 simple sequence repeat (SSR markers. The minimum distance between adjacent markers was 0.01 cM and the average was 9.95 cM. Each linkage group contained 2–22 markers. The largest linkage group covered 174.40 cM and the shortest one covered 36.80 cM, with an average of 94.11 cM. Thirty-six markers (17.3% showing distorted segregation were distributed across linkage groups LG5 to LG22. This map complements published oat genetic maps and is applicable for quantitative trait locus analysis, gene cloning and molecular marker-assisted selection.

  8. Biomass production and nitrogen accumulation in pea, oat, and vetch green manure mixtures

    International Nuclear Information System (INIS)

    Jannink, J.L.; Liebman, M.; Merrick, L.C.

    1996-01-01

    Interest in the use of green manures has revived because of their role in improving soil quality and their beneficial N and non-N rotation effects. This study evaluated biomass production, N content, radiation interception (RI), and radiation use efficiency (RUE) of pea (Pisum sativum L.), oat (Avena sativa L.), and hairy vetch (Vicia villosa Roth) mixtures. Treatments were a three-way factorial of pea genotype ('Century' vs 'Tipu'), pea planting density (90 vs 224 kg ha -1 ), and cropping mixture (solecropped pea vs pea planted with a mixture of oat and hairy vetch). A mixture of oat and vetch without pea was also planted. Treatments were planted in early June on a Caribou gravelly loam (coarse-loamy, mixed, frigid Typic Haplorthods) in Presque Isle, ME, in 1993 and 1994. Biomass production and radiation interception were measured by repeated sampling. Mixture biomass was affected by a year x pea density interaction: respective yields for mixtures containing low-density and high-density pea were 770 and 880 g m -2 in 1993 vs 820 and 730 g m -2 in 1994. Mixture N content paralleled biomass production and averaged 209 g m -2 across all treatments. While pea sole crops did not consistently produce biomass or N equal to three-species mixtures the two-species mixture of oat and vetch did, yielding 820 g m -2 of biomass and 21.7 g m -2 of N, averaged over the 2 yr. Multiple regression showed that 61% of the variability in mixture biomass production was accounted for by a combination of early-season pea RI and midseason total mixture RUE. Economic analyses showed that rotation including these green manures may be economically competitive with a conventional rotation of barley (Hordeum vulgare L.) undersown with clover (Trifolium spp.) in a potato (Solanum tuberosum L.) production system

  9. The effect of light quality on ethylene production in leaves of oat seedlings (Avena sativa L.)

    International Nuclear Information System (INIS)

    Corbineau, F.; Rudnicki, R.M.; Goszczynska, D.M.; Come, D.

    1995-01-01

    The effect of UV, blue, green, red, far-red and white fluorescent lights at a fluence of 1.5–20 μmol m −2 s −1 photon flux density (PFD) on endogenous and ACC-dependent ethylene production by etiolated and green apical oat-leaf segments was investigated. It was found that endogenous ethylene production in light-irradiated green and etiolated oat leaves depends upon light quality and its fluence. All light of the visible spectrum (400–700 nm) at PFD 5–20 μmol m −2 s −1 reduced conversion of ACC to ethylene in green oat leaves incubated in 10 −3 M ACC. Blue light was most effective in the inhibition of ACC-dependent ethylene production at 5–10 μmol m −2 s −1 PFD, and endogenous ethylene formation at 10 μmol m −2 s −1 PFD. At 20 μmol m −2 s −1 PFD, all visible light wavebands substantially reduced endogenous ethylene production but blue and red light were most effective. In etiolated leaves UV at 1.5 μmol m −2 s −1 PFD, enhanced endogenous ethylene production and other lights at 20 μmol m −2 s −1 PFD decreased evolution of ethylene, whereas ACC-dependent ethylene formation was stimulated by UV, red and far-red wavebands. Growth of 10-day old seedlings was reduced by 40% under continuous blue light irradiation relative to that obtained with white light. Irradiation of etiolated and green leaf segments for 18 hr with blue light reduced ACC oxidase activity when compared to dark-treated ones. The influence of light quality and its fluence rate on the control of ethylene biosynthesis in oat leaves is discussed. (author). (author)

  10. Cereal Cyst Nematode (Heterodera avenae) on Oats. II. Early Root Development and Nematode Tolerance

    OpenAIRE

    Volkmar, K. M.

    1989-01-01

    The effect of Heterodera avenae infestation on early seminal and lateral root growth was examined in four oat genotypes differing in tolerance to H. avenae. Recently emerged seminal roots were inoculated with a range of H. avenae larval densities, then transferred a hydroponic system to remove the effect of later nematode penetration on root development. Intolerance to H. avenae was assessed in terms of impairment of seminal root extension resulting in fewer primary lateral roots emerging fro...

  11. Transamination of cysteine-sulfinic acid by extracts of oat leaves

    International Nuclear Information System (INIS)

    Perez-Milan, H.; Schuack, J.; Fromageot, P.

    1960-01-01

    An aqueous extract of oat leaves catalyses a transamination between cysteine-sulfinic acid and α-ketoglutaric acid. Under the conditions utilized pyruvic acid is not an acceptor of the amino group. Neither cysteic nor aspartic acid are a substrate for the transaminase of cysteine-sulfinic acid. Reprint of a paper published in Biochimica et Biophysica Acta, Vol. 36, 1959, p. 73-83 [fr

  12. Performance and ultrasound measurements of beef cattle fed diets based on whole corn or oats grains

    Directory of Open Access Journals (Sweden)

    Hugo M Arelovich

    2013-09-01

    Full Text Available This study intended to contrast dietary effects of whole grain oats versus corn included in rations with moderate roughage content on animal performance, beef ultrasound measurements, rumen and blood parameters. Ten Aberdeen Angus steers (203 kg in individual pens were fed twice daily on either whole oats (OD or corn (CD based diets. Measurements were: DM intake (DMI, average daily gain (ADG, feed to gain ratio (F/G; back fat (BF and rib eye area (RA; blood parameters. Four cannulated steers were used to study rumen pH, NH3-N and grain degradability. Rations dietary components were 55% grain, 30.1% barley straw, and 10.6% whole soybeans. Despite calculated higher ME supply (P = 0.0887 no differences were found for DMI, ADG, or F/G. Metabolizable protein intake (19.4% was larger and degradable protein intake (43.3% smaller for CD compared with OD (P < 0.01. The growth rate (cm² d-1 for RA was 40% grater for OD, but larger BF deposition (P = 0.0787 was found for CD. Blood Mg was higher for OD (p = 0.0564, nevertheless other blood parameters remained unaffected. Rumen pH and NH3-N were not influenced by diet, variations were only observed within time periods. Rumen pH decreased linearly from 7.05 to 6.13 and 7.11 to 6.37 for OD and CD respectively (P < 0.05. Minimum NH3-N concentrations (mg dL-1 were reached 12 and 18 h after morning meal for OD (7.10 and CD (5.82 respectively. Rumen degradation was larger for oats than corn. Whole oats rather than corn fed up to 55% of total DM seems to improve protein deposition, without significant changes in animal performance, rumen environment or blood parameters.

  13. Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.

    Directory of Open Access Journals (Sweden)

    Anna eIannucci

    2013-12-01

    Full Text Available The objectives of this study were to determine the pattern of dry matter (DM accumulation and the evolution of phenolic compounds in the rhizosphere soil from tillering to the ripe seed stages of wild oat (Avena fatua L., a widespread annual grassy weed. Plants were grown under controlled conditions and harvested 13 times during the growing season. At each harvest, shoot and root DM and phenolic compounds in the rhizosphere soil were determined. The maximum DM production (12.6 g/plant was recorded at 122 days after sowing (DAS; kernel hard stage. The increase in total aerial DM with age coincided with reductions in the leaf/stem and source/sink ratios, and an increase in the shoot/root ratio. HPLC analysis shows production of seven phenolic compounds in the rhizosphere soil of wild oat, in order of their decreasing levels: syringic acid, vanillin, 4-hydroxybenzoic acid, syringaldehyde, ferulic acid, p-cumaric acid and vanillic acid. The seasonal distribution for the total phenolic compounds showed two peaks of maximum concentrations, at the stem elongation stage (0.71 μg/kg; 82 DAS and at the heading stage (0.70 μg/kg; 98 DAS. Thus wild oat roots exude allelopathic compounds, and the levels of these phenolics in the rhizosphere soil vary according to plant maturity.

  14. Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread

    Directory of Open Access Journals (Sweden)

    M. SALMENKALLIO-MARTTILA

    2008-12-01

    Full Text Available Effects of added gluten and transglutaminase on microstructure, instrumental texture and sensory characteristics of bread baked with 51% wholemeal oat flour were compared in order to determine how changes in the state of macromolecules – protein and starch – correlate with changes in sensory and instrumental structure. Light microscopy, instrumental texture profile analysis, and descriptive sensory analysis were used to analyse the test breads. Addition of gluten and transglutaminase affected the structure of the protein network and distribution of water between the protein and starch phases. The differences in microstructure were quantified by determining the areas of starch and protein in the micrographs by image analysis. Breads baked with added gluten and water were softer and less gummy than the oat and wheat reference breads in the texture profile analysis. Addition of transglutaminase made the breads harder and gummier than the breads baked without the added enzyme. In the descriptive sensory analysis breads baked with added gluten or added gluten and water were evaluated as more soft and springy than the reference oat bread. Sensory characteristics of bread texture correlated well with the texture and microstructure measured instrumentally.;

  15. QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

    Directory of Open Access Journals (Sweden)

    Renata Sabat

    2012-02-01

    Full Text Available The aim of this study was to investigate possibilities and advisability of the use of oats insoluble protein preparation for the production of wheat bread, in order to increase the amount of protein and biological value of protein in this kind of bakery. Research material consisted of the preparation of insoluble oats protein, wheat flour and wheat bread made with the share of oat protein: 5%, 7.5% and 10%, by weight of wheat flour. AOAC methods (2006 were used to determine protein, β-D-glucan and dietary fiber in raw materials and final products. Amino acid composition was measured with the help of amino acid analyzer AAA 400 and used to calculate chemical score (CS and the integrated index of essential amino acids (EAAI, according to FAO/WHO/UNU, 2007. Quality of breads was evaluated by their volume, baking yield and total baking loss, and organoleptic assessment. Bread crumb texture profile was analyzed by texture analyzer TA.XT Plus.

  16. Ingestive behavior of heifers in Alexandergrass pasture receiving different amounts of oat grain as supplement

    Directory of Open Access Journals (Sweden)

    Maria José de Oliveira Sichonany

    2015-08-01

    Full Text Available This study was conducted to evaluate the ingestive behavior, displacement patterns and meal dynamics of beef heifers in Alexandergrass pasture (Urochloa plantaginea (Link. Hitch receiving different amounts of oat grain: 0, 0.80 and 1.12% of body weight (BW. The grazing method was continuous with put-and-take stocking. The experimental design was completely randomized following a repeated measure arrangement. The grazing time decreased and the idling time increased when beef heifers were supplemented, independently of supplement amount, while the rumination time was similar across supplement amounts. The number of feeding stations per minute and the number of steps taken between each feeding station were similar regardless of supplementation. When receiving 1.12% of BW of oat grain, heifers remained longer in each feeding station and took fewer steps per minute. The number of meals decreased and the duration of breaks between meals increased when heifers received oat grain. The duration of each meal was similar for heifers receiving supplement than for those that did not. Understanding how animals adjust their grazing behavior and cope with changing environmental dynamics is essential for the development of management strategies designed to optimize animal production.

  17. Fall-grown oat to extend the fall grazing season for replacement dairy heifers.

    Science.gov (United States)

    Coblentz, W K; Brink, G E; Hoffman, P C; Esser, N M; Bertram, M G

    2014-03-01

    Our objective was to assess the pasture productivity and forage characteristics of 2 fall-grown oat (Avena sativa L.) cultivars, specifically for extending the grazing season and reducing reliance on harvested forages by replacement dairy heifers. A total of 160 gravid Holstein heifers (80 heifers/yr) were stratified by weight, and assigned to 1 of 10 identical research pens (8 heifers/pen). Initial body weights were 480 ± 43.5 kg in 2011 and 509 ± 39.4 kg in 2012. During both years of the trial, four 1.0-ha pasture replicates were seeded in August with Ogle oat (Schumitsch Seed Inc., Antigo, WI), and 4 separate, but similarly configured, pasture replicates were seeded with Forage Plus oat (Kratz Farms, Slinger, WI). Heifer groups were maintained as units, assigned to specific pastures, and then allowed to graze fall-oat pastures for 6h daily before returning to the barn, where they were offered a forage-based basal total mixed ration. Two heifer groups were retained in confinement (without grazing) as controls and offered the identical total mixed ration as pasture groups. During 2011, available forage mass increased with strong linear and quadratic effects for both cultivars, peaking at almost 9 Mg/ha on October 31. In contrast, forage mass was not affected by evaluation date in 2012, remaining ≤ 2,639 kg/ha across all dates because of droughty climatic conditions. During 2012, Ogle exhibited greater forage mass than Forage Plus across all sampling dates (2,678 vs. 1,856 kg/ha), largely because of its more rapid maturation rate and greater canopy height. Estimates of energy density for oat forage ranged from 59.6 to 69.1% during 2011, and ranged narrowly from 68.4 to 70.4% during 2012. For 2011, responses for both cultivars had strong quadratic character, in which the most energy-dense forages occurred in mid November, largely due to accumulation of water-soluble carbohydrates that reached maximum concentrations of 18.2 and 15.1% for Forage Plus and Ogle

  18. Dual role for the O-acetyltransferase OatA in peptidoglycan modification and control of cell septation in Lactobacillus plantarum.

    Directory of Open Access Journals (Sweden)

    Elvis Bernard

    Full Text Available Until now, peptidoglycan O-acetyl transferases (Oat were only described for their peptidoglycan O-acetylating activity and for their implication in the control of peptidoglycan hydrolases. In this study, we show that a Lactobacillus plantarum mutant lacking OatA is unable to uncouple cell elongation and septation. Wild-type cells showed an elongation arrest during septation while oatA mutant cells continued to elongate at a constant rate without any observable pause during the cell division process. Remarkably, this defect does not result from a default in peptidoglycan O-acetylation, since it can be rescued by wild-type OatA as well as by a catalytic mutant or a truncated variant containing only the transmembrane domain of the protein. Consistent with a potential involvement in division, OatA preferentially localizes at mid-cell before membrane invagination and remains at this position until the end of septation. Overexpression of oatA or its inactive variants induces septation-specific aberrations, including asymmetrical and dual septum formation. Overproduction of the division inhibitors, MinC or MinD, leads to cell filamentation in the wild type while curved and branched cells are observed in the oatA mutant, suggesting that the Min system acts differently on the division process in the absence of OatA. Altogether, the results suggest that OatA plays a key role in the spatio-temporal control of septation, irrespective of its catalytic activity.

  19. Model SNP development for complex genomes based on hexaploid oat using high-throughput 454 sequencing technology

    Directory of Open Access Journals (Sweden)

    Chao Shiaoman

    2011-01-01

    Full Text Available Abstract Background Genetic markers are pivotal to modern genomics research; however, discovery and genotyping of molecular markers in oat has been hindered by the size and complexity of the genome, and by a scarcity of sequence data. The purpose of this study was to generate oat expressed sequence tag (EST information, develop a bioinformatics pipeline for SNP discovery, and establish a method for rapid, cost-effective, and straightforward genotyping of SNP markers in complex polyploid genomes such as oat. Results Based on cDNA libraries of four cultivated oat genotypes, approximately 127,000 contigs were assembled from approximately one million Roche 454 sequence reads. Contigs were filtered through a novel bioinformatics pipeline to eliminate ambiguous polymorphism caused by subgenome homology, and 96 in silico SNPs were selected from 9,448 candidate loci for validation using high-resolution melting (HRM analysis. Of these, 52 (54% were polymorphic between parents of the Ogle1040 × TAM O-301 (OT mapping population, with 48 segregating as single Mendelian loci, and 44 being placed on the existing OT linkage map. Ogle and TAM amplicons from 12 primers were sequenced for SNP validation, revealing complex polymorphism in seven amplicons but general sequence conservation within SNP loci. Whole-amplicon interrogation with HRM revealed insertions, deletions, and heterozygotes in secondary oat germplasm pools, generating multiple alleles at some primer targets. To validate marker utility, 36 SNP assays were used to evaluate the genetic diversity of 34 diverse oat genotypes. Dendrogram clusters corresponded generally to known genome composition and genetic ancestry. Conclusions The high-throughput SNP discovery pipeline presented here is a rapid and effective method for identification of polymorphic SNP alleles in the oat genome. The current-generation HRM system is a simple and highly-informative platform for SNP genotyping. These techniques provide

  20. Using brown midrib 6 dwarf forage sorghum silage and fall-grown oat silage in lactating dairy cow rations.

    Science.gov (United States)

    Harper, M T; Oh, J; Giallongo, F; Lopes, J C; Roth, G W; Hristov, A N

    2017-07-01

    Double cropping and increasing crop diversity could improve dairy farm economic and environmental sustainability. In this experiment, corn silage was partially replaced with 2 alternative forages, brown midrib-6 brachytic dwarf forage sorghum (Sorghum bicolor) or fall-grown oat (Avena sativa) silage, in the diet of lactating dairy cows. We investigated the effect on dry matter (DM) intake, milk yield (MY), milk components and fatty acid profile, apparent total-tract nutrient digestibility, N utilization, enteric methane emissions, and income over feed cost. We analyzed the in situ DM and neutral detergent fiber disappearance of the alternative forages versus corn silage and alfalfa haylage. Sorghum was grown in the summer and harvested in the milk stage. Oats were grown in the fall and harvested in the boot stage. Compared with corn silage, neutral detergent fiber and acid detergent fiber concentrations were higher in the alternative forages. Lignin content was highest for sorghum silage and similar for corn silage and oat silage. The alternative forages had less than 1% starch compared with the approximately 35% starch in the corn silage. Ruminal in situ DM effective degradability was similar, although statistically different, for corn silage and oat silage, but lower for sorghum silage. Diets with the alternative forages were fed in a replicated 3 × 3 Latin square design experiment with three 28-d periods and 12 Holstein cows. The control diet contained 44% (DM basis) corn silage. In the other 2 diets, sorghum or oat silages were included at 10% of dietary DM, replacing corn silage. Sorghum silage inclusion decreased DM intake, MY, and milk protein content but increased milk fat and maintained energy-corrected MY similar to the control. Oat silage had no effect on DM intake, MY, or milk components compared to the control. The oat silage diet increased apparent total-tract digestibility of dietary nutrients, except starch, whereas the sorghum diet slightly

  1. Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Fulcher R Gary

    2007-03-01

    Full Text Available Abstract Background Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular disease (CVD endpoints in human subjects. We also compared the fermentability of concentrated oat β-glucan with inulin and guar gum in a model intestinal fermentation system. Methods Seventy-five hypercholesterolemic men and women were randomly assigned to one of two treatments: 6 grams/day concentrated oat β-glucan or 6 grams/day dextrose (control. Fasting blood samples were collected at baseline, week 3, and week 6 and analyzed for total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, glucose, insulin, homocysteine and C-reactive protein (CRP. To estimate colonic fermentability, 0.5 g concentrated oat β-glucan was incubated in a batch model intestinal fermentation system, using human fecal inoculum to provide representative microflora. Fecal donors were not involved with the β-glucan feeding trial. Inulin and guar gum were also incubated in separate serum bottles for comparison. Results Oat β-glucan produced significant reduction from baseline in total cholesterol (-0.3 ± 0.1 mmol/L and LDL cholesterol (-0.3 ± 0.1 mmol/L, and the reduction in LDL cholesterol were significantly greater than in the control group (p = 0.03. Concentrated oat β-glucan was a fermentable fiber and produced total SCFA and acetate concentrations similar to inulin and guar gum. Concentrated oat β-glucan produced the highest concentrations of butyrate at 4, 8, and 12 hours. Conclusion Six grams concentrated oat β-glucan per day for six weeks significantly reduced total and LDL cholesterol in subjects with elevated cholesterol, and the LDL cholesterol reduction was greater than the change in the control group. Based on a model intestinal fermentation, this oat β-glucan was fermentable, producing higher amounts of butyrate than other

  2. Molecular characterization and genetic diversity analysis β-glucan content variability in grain of oat (Avena sativa L.

    Directory of Open Access Journals (Sweden)

    Đukić Nevena H.

    2014-01-01

    Full Text Available In grain of ten genetically divergent oat cultivars (Merkur, Minor Abed, Flaming-Kurz, Nuptiele, Prode, Pellerva, Emperor, Astor, Osmo, Simo the variability β-glucan content were investigated. The different value of content of β-glucan was found. Among analyzed oat cultivars, the highest β- glucan contents had Pellerva (6.597%, while the least had Simo (2.971%. The contents of β-glucans were determined by ICC standard Method No 168. The value of β-glucans varied and indicated the differences and similarities between analysed cultivars. The degree of cultivar similarity was determined by dendrogram on which was discriminated two clusters of similar cultivars toward to contents of β-glucan . Within cluster 1, a small group of oats, are five cultivars with small distance (Merkur, Minor Abed, Flamings-Kurz, Nuptiele and Prode. The highest similarity in the range of 88 or the least distance in the range of 12. Within cluster 2 was four oat cultivars (Emperor, Astor, Osmo, Pellerva in which the least differences was between Emperor and Astor with average distance in range 27. Cluster 1 and cluster 2 differed with an average distance of 63. The cultivar Simo expressed the greatest distance to all analysed oat cultivars grouped in two clusters. [Projekat Ministarstva nauke Republike Srbije, br. TR 31092

  3. The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Qingtao Hou

    2015-12-01

    Full Text Available The present study aimed to comprehensively assess if oats intake is beneficial for diabetic patients. The literature search was conducted in PubMed database up to 23 August 2015. Fourteen controlled trials and two uncontrolled observational studies were included. Compared with the controls, oats intake significantly reduced the concentrations of glycosylated hemoglobin A1c (HbA1c (MD, −0.42%; 95% CI, −0.61% to −0.23%, fasting blood glucose (FBG (MD, −0.39 mmol/L; 95% CI, −0.58 to −0.19 mmol/L, total cholesterol (TC (MD, −0.49 mmol/L; 95% CI, −0.86 to −0.12 mmol/L, low-density lipoprotein cholesterol (LDL-C (MD, −0.29 mmol/L; 95% CI, −0.48 to −0.09 mmol/L. Oatmeal significantly reduced the acute postprandial glucose and insulin responses compared with the control meal. The present study has revealed a beneficial effect of oats intake on glucose control and lipid profiles in type 2 diabetic patients. Further investigations of oats intake in patients with type 1 diabetes and the safety of oats consumption are required.

  4. Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

    Science.gov (United States)

    Peräaho, M; Kaukinen, K; Mustalahti, K; Vuolteenaho, N; Mäki, M; Laippala, P; Collin, P

    2004-01-01

    Evidence suggests the acceptability of oats in a gluten-free diet in coeliac disease. We investigated the impact of an oats-containing diet on quality of life and gastrointestinal symptoms. Thirty-nine coeliac disease patients on a gluten-free diet were randomized to take either 50 g of oats-containing gluten-free products daily or to continue without oats for 1 year. Quality of life was assessed using the Psychological General Well-Being questionnaire and gastrointestinal symptoms using the Gastrointestinal Symptom Rating Scale. Small-bowel mucosal villous architecture, CD3+, alphabeta+, gammadelta+ intraepithelial lymphocytes, serum endomysial and tissue transglutaminase antibodies were investigated. Twenty-three subjects were randomized to the oats-containing diet and 16 to the traditional gluten-free diet. All adhered strictly to their respective diet. Quality of life did not differ between the groups. In general, there were more gastrointestinal symptoms in the oats-consuming group. Patients taking oats suffered significantly more often from diarrhoea, but there was a simultaneous trend towards a more severe average constipation symptom score. The villous structure did not differ between the groups, but the density of intraepithelial lymphocytes was slightly but significantly higher in the oats group. The severity of symptoms was not dependent on the degree of inflammation. Antibody levels did not increase during the study period. The oats-containing gluten-free diet caused more intestinal symptoms than the traditional diet. Mucosal integrity was not disturbed, but more inflammation was evident in the oats group. Oats provide an alternative in the gluten-free diet, but coeliac patients should be aware of the possible increase in intestinal symptoms.

  5. Population structure and genotype-phenotype associations in a collection of oat landraces and historic cultivars

    Directory of Open Access Journals (Sweden)

    Louisa Rosemarie Winkler

    2016-07-01

    Full Text Available Population structure and genetic architecture of phenotypic traits in oat (Avena sativa L. remain relatively under-researched compared to other small grain species. This study explores the historic context of current elite germplasm, including phenotypic and genetic characterization, with a particular focus on identifying under-utilized areas. A diverse panel of cultivated oat accessions was assembled from the USDA National Small Grains Collection to represent a gene pool relatively unaffected by twentieth century breeding activity and unlikely to have been included in recent molecular studies. The panel was genotyped using an oat iSelect 6K beadchip SNP array. The final dataset included 759 unique individuals and 2,715 polymorphic markers. Some population structure was apparent; with the first three principal components accounting for 38.8% of variation and 73% of individuals belonging to one of three clusters. One cluster with high genetic distinctness appears to have been largely overlooked in twentieth century breeding. Classification and phenotype data provided by the Germplasm Resources Information Network were evaluated for their relationship to population structure. Of the structuring variables evaluated, improvement status (cultivar or landrace was relatively unimportant, indicating that landraces and cultivars included in the panel were all sampled from a similar underlying population. Instead, lemma color and region of origin showed the strongest explanatory power. An exploratory association mapping study of the panel using a subset of 2,588 mapped markers generated novel indications of genomic regions associated with awn frequency, kernels per spikelet, lemma color and panicle type. Further results supported previous findings of loci associated with barley yellow dwarf virus tolerance, crown rust (caused by Puccinia coronata f. sp. avenae resistance, days to anthesis and growth habit (winter/spring. In addition, two novel loci were

  6. The rationale of moisture on wheat, enriched flour from oat bran

    Directory of Open Access Journals (Sweden)

    E. I. Ponomareva

    2017-01-01

    Full Text Available Currently, relevant is the production of food not only meets human needs but also has a certain nutritional value and mineral and vitamin composition, thereby providing a physiologically significant positive effect on the human body. Among bakery products, aimed at improvement of health, leads the bread produced with the goal of weight control, then it should be bread, stimulating the digestive functions of the body. The priority of increasing the nutritional value of bakery products is the inclusion in their formulation non-traditional types of flour from wholemeal grains of cereals and legumes seeds: wheat, rye, oats, buckwheat, peas, chickpeas and others. Their use in the diet improves the balance of vitamins, amino acids, macro - and microelements, food fibers and has a positive effect on human health. The use of flour from oat bran in the production of bakery products will increase the content of protein, dietary fiber, minerals, will allow to produce a comprehensive enrichment product. The paper presents research on the influence of the moisture content of the dough of wheat flour of first grade flour from oat bran, obtained by disintegration-wave grinding on the organoleptic, physico-chemical characteristics properties of dough and finished bread. The results revealed rational moisture content of the dough of wheat bread – 46% at a dosage of fortifier – 7%, ensuring the best indicators of quality of semi-finished and products. The data obtained will contribute to the expansion of the range of breads of high nutritional value to give the product a functional orientation, to intensify the process of production.

  7. Nickel accumulation and its effect on growth, physiological and biochemical parameters in millets and oats.

    Science.gov (United States)

    Gupta, Vibha; Jatav, Pradeep Kumar; Verma, Raini; Kothari, Shanker Lal; Kachhwaha, Sumita

    2017-10-01

    With the boom in industrialization, there is an increase in the level of heavy metals in the soil which drastically affect the growth and development of plants. Nickel is an essential micronutrient for plant growth and development, but elevated level of Ni causes stunted growth, chlorosis, nutrient imbalance, and alterations in the defense mechanism of plants in terms of accumulation of osmolytes or change in enzyme activities like guiacol peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD). Ni-induced toxic response was studied in seedlings of finger millet, pearl millet, and oats in terms of seedling growth, lipid peroxidation, total chlorophyll, proline content, and enzymatic activities. On the basis of germination and growth parameters of the seedling, finger millet was found to be the most tolerant. Nickel accumulation was markedly lower in the shoots as compared to the roots, which was the highest in finger millet and the lowest in shoots of oats. Plants treated with a high concentration of Ni showed significant reduction in chlorophyll and increase in proline content. Considerable difference in level of malondialdehyde (MDA) content and activity of antioxidative enzymes indicates generation of redox imbalance in plants due to Ni-induced stress. Elevated activities of POD and SOD were observed with high concentrations of Ni while CAT activity was found to be reduced. It was observed that finger millet has higher capability to maintain homeostasis by keeping the balance between accumulation and ROS scavenging system than pearl millet and oats. The data provide insight into the physiological and biochemical changes in plants adapted to survive in Ni-rich environment. This study will help in selecting the more suitable crop species to be grown on Ni-rich soils.

  8. Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

    Directory of Open Access Journals (Sweden)

    Caleigh M. Sawicki

    2016-12-01

    Full Text Available While dietary fiber plays an important role in the health benefits associated with whole grain consumption, other ingredients concentrated in the outer bran layer, including alkylresorcinols, lignans, phenolic acids, phytosterols, and tocols, may also contribute to these outcomes. To determine the acute bioavailability and pharmacokinetics of the major phytochemicals found in barley and oats, we conducted a randomized, three-way crossover trial in 13 healthy subjects, aged 40–70 years with a body mass index (BMI of 27–35.9 kg/m2. After a two-day run-in period following a diet low in phytochemicals, subjects were randomized to receive muffins made with either 48 g whole oat flour, whole barley flour, or refined wheat flour plus cellulose (control, with a one-week washout period between each intervention. At the same time, an oral glucose tolerance test was administered. In addition to plasma phytochemical concentrations, glucose and insulin responses, biomarkers of antioxidant activity, lipid peroxidation, inflammation, and vascular remodeling were determined over a 24-h period. There was no significant effect on acute bioavailability or pharmacokinetics of major phytochemicals. Administered concurrently with a glucose bolus, the source of whole grains did not attenuate the post-prandial response of markers of glucoregulation and insulin sensitivity, inflammation, nor vascular remodeling compared to the refined grain control. No significant differences were observed in the bioavailability or postprandial effects between whole-oat and whole-barley compared to a refined wheat control when administered with a glucose challenge. These null results may be due, in part, to the inclusion criteria for the subjects, dose of the whole grains, and concurrent acute administration of the whole grains with the glucose bolus.

  9. Chromosomal Behavior during Meiosis in the Progeny of Triticum timopheevii × Hexaploid Wild Oat.

    Directory of Open Access Journals (Sweden)

    Hongzhou An

    Full Text Available The meiotic behavior of pollen mother cells (PMCs of the F2 and F3 progeny from Triticum timopheevii × hexaploid wild oat was investigated by cytological analysis and sequential C-banding-genomic in situ hybridization (GISH in the present study. A cytological analysis showed that the chromosome numbers of the F2 and F3 progeny ranged from 28 to 41. A large number of univalents, lagging chromosomes, chromosome bridges and micronuclei were found at the metaphase I, anaphase I, anaphase II and tetrad stages in the F2 and F3 progeny. The averages of univalents were 3.50 and 2.73 per cell, and those of lagging chromosomes were 3.37 and 1.87 in the F2 and F3 progeny, respectively. The PMC meiotic indices of the F2 and F3 progeny were 12.22 and 20.34, respectively, indicating considerable genetic instability. A sequential C-banding-GISH analysis revealed that some chromosomes and fragments from the hexaploid wild oat were detected at metaphase I and anaphase I in the progeny, showing that the progeny were of true intergeneric hybrid origin. The alien chromosomes 6A, 7A, 3C and 2D were lost during transmission from F2 to F3. In addition, partial T. timopheevii chromosomes appeared in the form of univalents or lagging chromosomes, which might result from large genome differences between the parents, and the wild oat chromosome introgression interfered with the wheat homologues' normally pairing.

  10. Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.

    Science.gov (United States)

    Lee, Hyun Jung; Dahal, Samjhana; Perez, Enrique Garcia; Kowalski, Ryan Joseph; Ganjyal, Girish M; Ryu, Dojin

    2017-10-01

    Ochratoxin A (OTA) is one of the most important mycotoxins owing to its widespread occurrence and toxicity, including nephrotoxicity and potential carcinogenicity to humans. OTA has been detected in a wide range of agricultural commodities, including cereal grains and their processed products. In particular, oat-based products show a higher incidence and level of contamination. Extrusion cooking is widely used in the manufacturing of breakfast cereals and snacks and may reduce mycotoxins to varying degrees. Hence, the effects of extrusion cooking on the stability of OTA in spiked (100 μg/kg) oat flake was investigated by using a laboratory-scale twin-screw extruder with a central composite design. Factors examined were moisture content (20, 25, and 30% dry weight basis), temperature (140, 160, and 180°C), screw speed (150, 200, and 250 rpm), and die size (1.5, 2, and 3 mm). Both nonextruded and extruded samples were analyzed for reductions of OTA by high-performance liquid chromatography, coupled with fluorescence detection. The percentage of reductions in OTA in the contaminated oat flakes upon extrusion processing were in the range of 0 to 28%. OTA was partially stable during extrusion, with only screw speed and die size having significant effect on reduction (P < 0.005). The highest reduction of 28% was achieved at 180°C, 20% moisture, 250 rpm screw speed, and a 3-mm die with 193 kJ/kg specific mechanical energy. According to the central composite design analyses, up to 28% of OTA can be reduced by a combination of 162°C, 30% moisture, and 221 rpm, with a 3-mm die.

  11. Nitric Oxide Regulates Seedling Growth and Mitochondrial Responses in Aged Oat Seeds

    Directory of Open Access Journals (Sweden)

    Chunli Mao

    2018-04-01

    Full Text Available Mitochondria are the source of reactive oxygen species (ROS in plant cells and play a central role in the mitochondrial electron transport chain (ETC and tricarboxylic acid cycle (TCA cycles; however, ROS production and regulation for seed germination, seedling growth, as well as mitochondrial responses to abiotic stress, are not clear. This study was conducted to obtain basic information on seed germination, embryo mitochondrial antioxidant responses, and protein profile changes in artificial aging in oat seeds (Avena sativa L. exposed to exogenous nitric oxide (NO treatment. The results showed that the accumulation of H2O2 in mitochondria increased significantly in aged seeds. Artificial aging can lead to a loss of seed vigor, which was shown by a decline in seed germination and the extension of mean germination time (MGT. Seedling growth was also inhibited. Some enzymes, including catalase (CAT, glutathione reductase (GR, dehydroascorbate reductase (DHAR, and monodehydroascorbate reductase (MDHAR, maintained a lower level in the ascorbate-glutathione (AsA-GSH scavenging system. Proteomic analysis revealed that the expression of some proteins related to the TCA cycle were down-regulated and several enzymes related to mitochondrial ETC were up-regulated. With the application of 0.05 mM NO in aged oat seeds, a protective effect was observed, demonstrated by an improvement in seed vigor and increased H2O2 scavenging ability in mitochondria. There were also higher activities of CAT, GR, MDHAR, and DHAR in the AsA-GSH scavenging system, enhanced TCA cycle-related enzymes (malate dehydrogenase, succinate-CoA ligase, fumarate hydratase, and activated alternative pathways, as the cytochrome pathway was inhibited. Therefore, our results indicated that seedling growth and seed germinability could retain a certain level in aged oat seeds, predominantly depending on the lower NO regulation of the TCA cycle and AsA-GSH. Thus, it could be concluded that the

  12. Detection of gold nanoparticles signal inside wheat (Triticum Aestivum.L) and oats (Avena sativa) seedlings

    Science.gov (United States)

    Joshi, Anjali; Nayyar, Harsh; Dharamvir, Keya; Verma, Gaurav

    2018-05-01

    Nanostructures have recently been reported by various research groups to induce growth enhancement in variety of crops. In this report 30-40 nm size gold nanoparticles (AuNPs) at two concentrations were found to enhance the total biomass yield of wheat and oats. Treating plants with up to 100 µl /mL and 200 µl /mL of AuNPs shows an increased growth and germination rate. The noticeable difference in fresh weight and relative leaf water content were recorded. The fluorescence and UV-Vis spectroscopy detected the gold nanoparticles inside the seedling.

  13. "I know you!": The Implications of Knowing In Joyce Carol Oates's Marya: A Life

    Directory of Open Access Journals (Sweden)

    Josephene T.M. Kealey

    2015-05-01

    Full Text Available Joyce Carol Oates’s Preface to the Franklin Library 1st Edition of her 1986 novel Marya: A Life is a theoretical reading guide. In her explanations for the possible autobiographical components discernible in her book, Oates challenges readers to question their ability to know a character, to know an author’s intentions, even to know the self. Oates’s ideas about the fluidity of identity and the dangers of claiming “to know” an other or the self are explored in this story.

  14. Biomass decomposition and nutrient release from black oat and hairy vetch residues deposited in a vineyard

    Directory of Open Access Journals (Sweden)

    Paulo Ademar Avelar Ferreira

    2014-10-01

    Full Text Available A significant quantity of nutrients in vineyards may return to the soil each year through decomposition of residues from cover plants. This study aimed to evaluate biomass decomposition and nutrient release from residues of black oats and hairy vetch deposited in the vines rows, with and without plastic shelter, and in the between-row areas throughout the vegetative and productive cycle of the plants. The study was conducted in a commercial vineyard in Bento Gonçalves, RS, Brazil, from October 2008 to February 2009. Black oat (Avena strigosa and hairy vetch (Vicia villosa residues were collected, subjected to chemical (C, N, P, K, Ca, and Mg and biochemical (cellulose - Cel, hemicellulose - Hem, and lignin - Lig content analyses, and placed in litter bags, which were deposited in vines rows without plastic shelter (VPRWS, in vines rows with plastic shelter (VPRS, and in the between-row areas (BR. We collected the residues at 0, 33, 58, 76, and 110 days after deposition of the litter bags, prepared the material, and subjected it to analysis of total N, P, K, Ca, and Mg content. The VPRS contained the largest quantities and percentages of dry matter and residual nutrients (except for Ca in black oat residues from October to February, which coincides with the period from flowering up to grape harvest. This practice led to greater protection of the soil surface, avoiding surface runoff of the solution derived from between the rows, but it retarded nutrient cycling. The rate of biomass decomposition and nutrient release from hairy vetch residues from October to February was not affected by the position of deposition of the residues in the vineyard, which may especially be attributed to the lower values of the C/N and Lig/N ratios. Regardless of the type of residue, black oat or hairy vetch, the greatest decomposition and nutrient release mainly occurred up to 33 days after deposition of the residues on the soil surface, which coincided with the

  15. Molecular mapping of powdery mildew resistance gene Eg-3 in cultivated oat (Avena sativa L. cv. Rollo).

    Science.gov (United States)

    Mohler, Volker; Zeller, Friedrich J; Hsam, Sai L K

    2012-05-01

    Powdery mildew is a prevalent fungal disease affecting oat (Avena sativa L.) production in Europe. Common oat cultivar Rollo was previously shown to carry the powdery mildew resistance gene Eg-3 in common with cultivar Mostyn. The resistance gene was mapped with restriction fragment length polymorphism (RFLP) markers from Triticeae group-1 chromosomes using a population of F(3) lines from a cross between A. byzantina cv. Kanota and A. sativa cv. Rollo. This comparative mapping approach positioned Eg-3 between cDNA-RFLP marker loci cmwg706 and cmwg733. Since both marker loci were derived from the long arm of barley chromosome 1H, the subchromosomal location of Eg-3 was assumed to be on the long arm of oat chromosome 17. Amplified fragment length polymorphism (AFLP) marker technology featured as an efficient means for obtaining markers closely linked to Eg-3.

  16. Subgenome-specific assembly of vitamin E biosynthesis genes and expression patterns during seed development provide insight into the evolution of the oat genome

    Science.gov (United States)

    Vitamin E is essential for humans and thus must be a component of a healthy diet. Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology-g...

  17. De novo assembly and phasing of dikaryotic genomes from two isolates of Puccinia coronata f. sp. avenae, the causal agent of oat crown rust

    Science.gov (United States)

    Oat crown rust, caused by the fungus Puccinia coronata f. sp. avenae (Pca), is a devastating disease that impacts worldwide oat production. For much of its life cycle Pca is dikaryotic with two separate haploid nuclei that may vary in virulence genotypes, which highlights the importance of understan...

  18. De novo assembly and phasing of dikaryotic genomes from two isolates of Puccini coronata f. sp. avenae, the causal agent of oat crown rust

    Science.gov (United States)

    Marisa E. Miller; Ying Zhang; Vahid Omidvar; Jana Sperschneider; Benjamin Schwessinger; Castle Raley; Jonathan M. Palmer; Diana Garnica; Narayana Upadhyaya; John Rathjen; Jennifer M. Taylor; Robert F. Park; Peter N. Dodds; Cory D. Hirsch; Shahryar F. Kianian; Melania. Figueroa

    2018-01-01

    Oat crown rust, caused by the fungus Pucinnia coronata f. sp. avenae, is a devastating disease that impacts worldwide oat production. For much of its life cycle, P. coronata f. sp. avenae is dikaryotic, with two separate haploid nuclei that may vary in virulence genotype, highlighting...

  19. Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin

    Science.gov (United States)

    Incorporating exogenous proteins into food production is a common practice for improving processing characteristics. In the present study, oat dough containing 15% (w/w, blends of protein-oat flour basis [POB]) vital wheat gluten (VWG) or 15% (w/w, POB) egg albumin (EA) were used to produce noodles ...

  20. The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

    Directory of Open Access Journals (Sweden)

    Aida VASILE

    2016-12-01

    Full Text Available During conservation, the probiotic bacteria currently used in food industry have been shown to have less viability in the matter of fermented products microbiota and also to present lower levels of colonization and survival in vivo. This study describes a new way of improving the behavior and functionality of Lactobacillus acidophilus - LA 5® commercial strain by using buckwheat flour (Fagopyrum esculentum and oat bran (Avena sativa as fermentation ingredients, in view of their high content of bioactive compounds that have a great impact both on fermentation microorganisms and consumers’ health. The effect of these two raw vegetal products on LA 5® strain was studied by cultivation on MRS broth and on milk. The supplementation of the fermentation medium with 4.0% - 6.0% of buckwheat flour or oat bran, respectively, had a positive effect on metabolic activity and viability of lactic acid bacteria. Thus, the rapid decrease of the pH and the increase of the multiplication rate were observed after 6 hours of lactic acid fermentation. Furthermore, the presence of the vegetal substrates substantially improved the cells survival during the storage of the fermented products for 28 days at 4 °C, comparing to samples without supplementation used as control.

  1. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.

    Directory of Open Access Journals (Sweden)

    Claudia Zielke

    Full Text Available An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass distributions using asymmetric flow field-flow fractionation (AF4 coupled to multiangle light scattering (MALS, differential refractive index (dRI and fluorescence (FL detection. The carbohydrate composition of the extracts was analysed using polysaccharide analysis by carbohydrate gel electrophoresis (PACE and high-performance anion-exchange chromatography (HPAEC. Whether there were any proteinaceous moieties linked to β-glucan was also examined. Purified extracts contained 65% and 53% β-glucan for oats and barley, respectively. The main impurities were degradation products of starch. The extracts contained high molecular weight β-glucan (105-108 g/mol and large sizes (root-mean-square radii from 20 to 140 nm. No proteins covalently bound to β-glucan were detected; therefore, any suggested functionality of proteins regarding the health benefits of β-glucan can be discounted.

  2. Modification of tolerance of oats to crown rust induced by chemical mutagens

    International Nuclear Information System (INIS)

    Simons, M.D.; Browning, J.A.; Frey, K.J.

    1983-01-01

    Seeds of crown rust (Puccinia coronata) susceptible cultivated oats (Avena sativa) were treated with the mutagenic chemical ethyl methanesulphonate (EMS), and pure lines derived from these treated seeds were tested in later generations for the relative amount of reduction in yield and seed weight caused by crown rust infection. In the absence of crown rust, the yield of most of the treated lines was greatly reduced. The overall means of the treated lines for both yield and seed weight response to infection were significantly lower than the control, but 10 lines significantly exceeded the control for yield response and 15 exceeded it for seed weight response. Recurrent EMS treatment of once-treated lines rated as tolerant resulted in groups of lines that were more tolerant, on the average, than groups of lines from recurrently treated lines rated as susceptible. A few of the recurrently treated individual lines derived from tolerant parents had a higher degree of tolerance than their parental lines. EMS treatment of diploid (A. strigosa) and tetraploid (A. abyssinica) oats resulted in groups of lines showing significant genetic variance for response to crown rust, indicating that treatment had induced real genetic change. A few diploid lines were a little more tolerant than their control, but none of the tetraploid lines showed any consistent improvement. (author)

  3. Cosmeceuticals based on Rhealba(®) Oat plantlet extract for the treatment of acne vulgaris.

    Science.gov (United States)

    Fabbrocini, G; Saint Aroman, M

    2014-12-01

    Recent evidence suggests that acne vulgaris begins as an inflammation in and around the sebaceous gland and alterations in the lipid content of sebum, which drive hyperproliferation and increased desquamation of keratinocytes within sebaceous follicles. This prevents sebum drainage, causing the formation of microcomedones, which spontaneously regress or become acne lesions when the pilosebaceous unit is further blocked by the accumulation of corneocytes. These conditions are favourable for the proliferation of Propionibacterium acnes, which further aggravates acne by enhancing abnormal desquamation, sebum production and inflammation. Also, skin fragility due to inflammation or irritation by anti-comedogenic agents can worsen the situation. Rhealba(®) Oat plantlet extract (Pierre Fabre Dermo Cosmetique) soothes and restores fragile skin in acne by reducing inflammation and inhibits bacterial adhesion of Propionibacterium acnes. Cosmeceuticals combining Rhealba(®) Oat plantlet extract and hydro-compensating actives, which are available with or without anti-comedogenic hydroxy acids, provide a balanced, multifaceted approach for acne patients. © 2014 European Academy of Dermatology and Venereology.

  4. Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

    Directory of Open Access Journals (Sweden)

    Nisita Ratnasari

    2017-07-01

    Full Text Available This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis, cellulase (Cel or no enzyme (control, CTL then, proteins were removed in one set (Vis1, Cel1, CTL1 and not in the other (Vis2, Cel2, CTL2. HPLC analyses showed that for cellulase treated brans, precipitation of proteins increased phenolic acids and avenanthramides by 14%. Meanwhile, a decreased of 67% and 20% respectively was found for viscozyme and control brans. The effect of protein precipitation on soluble polyphenols is therefore dependent of the carbohydrase, as proteins with different compositions will interact differently with other molecules. Radical scavenging data showed that Cel1 and Vis1 had higher quenching effects on ROO• radicals with activities of 22.1 ± 0.8 and 23.5 ± 1.2 μM Trolox Equivalents/g defatted brans. Meanwhile, CTL2 had the highest HO• radicals inhibition (49.4 ± 2.8% compared to 10.8–32.3% for others. Samples that highly inhibited lipoxygenase (LOX, an enzyme involved in lipid oxidation were Cel1 (23.4 ± 2.3% and CTL1 (18 ± 0.4%.

  5. Mycotoxins in horse feed: Incidence of deoxynivalenol in oat samples from stud farms

    Directory of Open Access Journals (Sweden)

    Urošević Miroslav I.

    2011-01-01

    Full Text Available Reports concerning mycotoxins in horse feed are very rare and are typically restricted to fumonisins. As a non-ruminant monogastric species, horses may be more sensitive to adverse effects of mycotoxins, but the most severe effect of fumonisin B1 (FB1 in equines is that it causes fatal leucoencephalomalacia. In recent years, the European Food Safety Authority (EFSA has evaluated several mycotoxins as “undesirable substances in animal feed” with the aim of establishing guidance values for the feed industry. In its evaluation of deoxynivalenol (DON, EFSA concluded that this toxin exhibited toxic effects in all species, but that horses were more tolerant towards this toxin than pigs. According to the available data, a systematic survey on mycotoxins in horse feed in Serbia has not been published. Therefore, the aim of this study was to investigate the incidence of mycotoxins in horse feed in Vojvodina. Samples of oats for horse consumption, collected in 2010, were analyzed by enzyme immunoassays (ELISA for deoxynivalenol contamination. Twelve samples of oats were taken from twelve horse studs, with sport, school and hobby horses.

  6. Assessing Germination Response of Wheat and Wild Oat to Different Levels of ZnO Nanoparticles

    Directory of Open Access Journals (Sweden)

    Ehsan Zeidali

    2018-02-01

    variations within a species are essential for seedling establishment at different habitats (Grundy et al., 1996. Germination of various plants has a different response to nanoparticles. Application of nanoparticles that have a positive effect on germination and growth of crop and a negative effect on weed can be useful in weed control. Materials and Methods: In order to study the effect of different concentrations of ZnO on germination characteristics of wild oat and two genotypes of wheat, an experiment was conducted with a factorial arrangement based on completely randomized design with four replications in research laboratory of Ilam University. The experimental treatments were plant genotypes (wild oat and Behrang and Sivand genotypes of wheat and different concentrations of ZnO (0, 10, 100 and 500 ppm. Germination of seeds was determined by placing 30 seed in a 9-cm-diam Petri dish containing two layers of Whatman No. 1 filter paper, moistened with 5 ml of distilled water or a treatment solution. The treatments of ZnO were applied in Agar complex. After treatment, the dishes were sealed with paraffin tape, and placed in the dark in an incubator at 25 °C. The number of seeds germinated was counted every day. Seedling and radicle length, seedling and radicle dry weight and germination rate were measured. Data were subjected to two-way analysis of variance (ANOVA and the difference between treatment means was separated using Duncan test. A significance level of 95% was applied by SAS 9.2. Results and Discussion: The results showed that the simple and interaction effects of genotype and ZnO had a significant effect (P ≤ 0.01 on all studied traits. The plumule length of both wheat genotypes was increased to 100 ppm ZnO concentration and then was decreased. The plumule length of oat wild was increased by increasing ZnO concentration. Increase in ZnO concentration to 10 ppm caused a significant increment in the radical length of sivand genotype and wild oat, and the trait

  7. Swine slurry application and soil management on double-cropped oat/maize

    Directory of Open Access Journals (Sweden)

    Marlo Adriano Bison Pinto

    2014-06-01

    Full Text Available The swine production in southern Brazil is concentrated in small farms that use residues as a nutrient source for crops of economic interest. This study aimed to evaluate the use of swine slurry associated with tillage systems on double-cropped oat/maize. The experiment was carried out in the 2009/2010 and 2010/2011 cropping seasons, in Taquaruçu do Sul, Rio Grande do Sul State, Brazil. The experimental design was randomized blocks in a factorial scheme, with four replications. Treatments consisted of the interaction of four swine slurry doses (no swine slurry, 20 m3 ha-1, 40 m3 ha-1 and 80 m3 ha-1 and mineral fertilization, in three tillage systems (no-tillage, chiseling and chiseling + disking. The swine slurry application on doublecropped oat/maize increased the dry matter and grain yield. The 80 m3 ha-1 dose provided a response statistically similar to the mineral fertilization recommended for maize. The interaction between the 80 m3 ha-1 dose and the immediate incorporation of slurry into the soil reduced N losses by ammonia volatilization, promoting a significant increase in maize grain yield, when grown on a clayish soil.

  8. Antioxidant and protease-inhibitory potential of extracts from grains of oat

    Directory of Open Access Journals (Sweden)

    Krošlák Erik

    2016-01-01

    Full Text Available The most of important crops cultivated for production of foods and feeds could be considered as plants possessing nutraceutical or medically interesting compounds, especially if can be eaten without processing. Chemical and biological parameters that were evaluated in 100 oat (Avena sativa L. genotypes were others than those that are important in food and feed production. Contents of polyphenols and flavonoids, radical scavenging activity (DPPH, and inhibitory activities against five proteases (trypsin, thrombin, urokinase, elastase, cathepsin B were analyzed in extracts from mature grains. The antioxidant activity (DPPH correlated to the content of total polyphenols. Only a minority (15 from 100 of analyzed genotypes created separate subgroup with a high content of polyphenols, flavonoids, and high antioxidant activity. The best in these parameters were genotypes CDC-SOL-FI, Saul, and Avesta, respectively. Fifteen other genotypes assembled another minority subgroup (also 15 from 100 on the basis of their high inhibitory activities against tested proteases. The highest trypsin-, urokinase-, and elastase-inhibitory activities were in genotype Racoon, the best in thrombin-, and cathepsin B-inhibitory activities were genotypes Expression and SW Kerstin, respectively. Three oats genotypes – Rhea, AC Percy, and Detvan appeared in both subgroups.

  9. Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan

    Directory of Open Access Journals (Sweden)

    E Rahimi

    2015-08-01

    Full Text Available Zearalenone is a mycotoxin that poses a risk to human health due to its oestrogenic, immunotoxigenic, teratogenic and carcinogenic effects. This study was undertaken to determine the concentration of zearolenone in different types of bread consumed in Isfahan. In a descriptive study, a total of 60 samples consisting of wheat, oat and maize breads was obtained from Isfahan retails from October 2011 to December 2012. Using ELISA method the samples were surveyed for the presence of zearalenone. According to the results, concentration of zearalenone in positive samples ranged between 0.35 and 45.38 ng/g. Moreover, the mean and standard deviation of zearalenone concentration in wheat, oat and maize breads were estimated as 3.94 ± 6.21, 8.52 ±12.81 and 9.53 ±10.35 ng/g, respectively. Any positive sample contained zearalenone concentration more than the maximum level of 50 ng/g set by the European Regulation for zearalenone in cereals and bread. However, it is essential to continuously monitor the zearalenone contamination level in cereals and particularly in wheat.

  10. Interaction of rhizosphere bacteria, fertilizer, and vesicular-arbuscular mycorrhizal fungi with sea oats.

    Science.gov (United States)

    Will, M E; Sylvia, D M

    1990-07-01

    Plants must be established quickly on replenished beaches in order to stabilize the sand and begin the dune-building process. The objective of this research was to determine whether inoculation of sea oats (Uniola paniculata L.) with bacteria (indigenous rhizosphere bacteria and N(2) fixers) alone or in combination with vesicular-arbuscular mycorrhizal fungi would enhance plant growth in beach sand. At two fertilizer-N levels, Klebsiella pneumoniae and two Azospirillum spp. did not provide the plants with fixed atmospheric N; however, K. pneumoniae increased root and shoot growth. When a sparingly soluble P source (CaHPO(4)) was added to two sands, K. pneumoniae increased plant growth in sand with a high P content. The phosphorus content of shoots was not affected by bacterial inoculation, indicating that a mechanism other than bacterially enhanced P availability to plants was responsible for the growth increases. When sea oats were inoculated with either K. pneumoniae or Acaligenes denitrificans and a mixed Glomus inoculum, there was no consistent evidence of a synergistic effect on plant growth. Nonetheless, bacterial inoculation increased root colonization by vesicular-arbuscular mycorrhizal fungi when the fungal inoculum consisted of colonized roots but had no effect on colonization when the inoculum consisted of spores alone. K. pneumoniae was found to increase spore germination and hyphal growth of Glomus deserticola compared with the control. The use of bacterial inoculants to enhance establishment of pioneer dune plants warrants further study.

  11. Characterization of an inducible UDP-glucose:salicylic acid O-glucosyltransferase from oat roots

    International Nuclear Information System (INIS)

    Yalpani, N.; Schulz, M.; Balke, N.E.

    1990-01-01

    Phytotoxicity of salicylic acid (SA), a phenolic acid that inhibits ion absorption in plant roots, is reduced in oat roots by the action of a UDP-glucose:SA glucosyltransferase (GTase). GTase activity, extracted from oat roots and assayed with [ 14 C]SA, was present at low constitutive levels but increased within 1.5 h of incubation of roots in 0.5 mM SA at pH 6.5. This induction was the result of de novo RNA and protein synthesis. Induction was highly specific towards SA as the inducer. The partially purified, soluble enzyme has a M t of about 50,000 and high specificity towards UDP-glucose as the sugar donor (K m = 0.28 mM) and SA as the glucose acceptor (K m = 0.11 mM). 2-D PAGE of [ 35 S]methionine-labeled proteins extracted from induced and uninduced roots revealed a candidate peptide representing the GTase. This peptide was also present on gels of partially purified GTase

  12. WHEAT LEAF RUST SEVERITY AS AFFECTED BY PLANT DENSITY AND SPECIES PROPORTION IN SIMPLE COMMUNITIES OF WHEAT AND WILD OATS

    Science.gov (United States)

    While it is generally accepted that dense stands of plants exacerbate epidemics caused by foliar pathogens, there is little experimental evidence to support this view. We grew model plant communities consisting of wheat and wild oats at different densities and proportions and exp...

  13. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine fecal microbiota in vitro

    Science.gov (United States)

    Aims: The goal was to determine the effect of starch source (corn, oats and wheat) and concentration on: 1) total amylolytic bacteria, Group D Gram-positive cocci (GPC), lactobacilli, and lactate-utilizing bacteria, and 2) fermentation by equine microflora. Methods and Results: When fecal washed cel...

  14. The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

    DEFF Research Database (Denmark)

    Lyly, Marika; Ohls, Nora; Lähteenmäki, Liisa

    2010-01-01

    at different dietary fibre (DF) concentrations, energy levels and viscosity levels. Design: A total of 29 healthy volunteers, age 1939, mean BMI 23.2 kg/m2 participated in this study. Measurement of subjective perceptions (satiety, fullness, hunger, desire to eat something/the sample food and thirst......) was performed during a 180-min period after ingestion of the sample. There were altogether six samples: two beverages without fibre at energy levels 700 and 1,400 kJ; two beverages containing 5 or 10 g oat DF (2.5 and 5 g oat b-glucan, respectively) at energy level 700 kJ, one beverage containing 10 g oat DF/1......,400 kJ and one beverage containing 10 g enzymatically treated oat DF with low viscosity at energy level 700 kJ. Each beverage portion weighted 300 g. The order of the samples was randomised for each subject and evaluated during six separate days. The results are reported in three sets of samples: 'fibre...

  15. Investigations of barley stripe mosaic virus as a gene silencing vector in barley roots and in Brachypodium distachyon and oat

    DEFF Research Database (Denmark)

    Pacak, Andrzej; Geisler, Katrin; Jørgensen, Bodil

    2010-01-01

    -expressed genes we wanted to explore the potential of BSMV for silencing genes in root tissues. Furthermore, the newly completed genome sequence of the emerging cereal model species Brachypodium distachyon as well as the increasing amount of EST sequence information available for oat (Avena species) have created...

  16. Identification of RFLP and NBS/PK profiling markers for disease resistance loci in genetic maps of oats

    NARCIS (Netherlands)

    Sanz, M.J.; Loarce, Y.; Fominaya, A.; Vossen, J.H.; Ferrer, E.

    2013-01-01

    Two of the domains most widely shared among R genes are the nucleotide binding site (NBS) and protein kinase (PK) domains. The present study describes and maps a number of new oat resistance gene analogues (RGAs) with two purposes in mind: (1) to identify genetic regions that contain R genes and (2)

  17. Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy

    Science.gov (United States)

    Whole oat has been described as an important healthy food for humans due to its beneficial nutritional components. Near infrared reflectance spectroscopy (NIRS) is a powerful, fast, accurate and non-destructive analytical tool that can be substituted for some traditional chemical analysis. A total o...

  18. Decreased Expression of Na+/K+-ATPase, NHE3, NBC1, AQP1 and OAT in Gentamicin-induced Nephropathy

    Science.gov (United States)

    Bae, Woo Kyun; Lee, JongUn; Park, Jeong Woo; Bae, Eun Hui; Ma, Seong Kwon; Kim, Suhn Hee

    2008-01-01

    The present study was aimed to determine whether there is an altered regulation of tubular transporters in gentamicin-induced nephropathy. Sprague-Dawley male rats (200~250 g) were subcutaneously injected with gentamicin (100 mg/kg per day) for 7 days, and the expression of tubular transporters was determined by immunoblotting and immunohistochemistry. The mRNA and protein expression of OAT was also determined. Gentamicin-treated rats exhibited significantly decreased creatinine clearance along with increased plasma creatinine levels. Accordingly, the fractional excretion of sodium increased. Urine volume was increased, while urine osmolality and free water reabsorption were decreased. Immunoblotting and immunohistochemistry revealed decreased expression of Na+/K+-ATPase, NHE3, NBC1, and AQP1 in the kidney of gentamicin-treated rats. The expression of OAT1 and OAT3 was also decreased. Gentamicin-induced nephropathy may at least in part be causally related with a decreased expression of Na+/K+-ATPase, NHE3, NBC1, AQP1 and OAT. PMID:19967075

  19. Genome-Wide Association Mapping of Barley Yellow Dwarf Virus Tolerance in Spring Oat (Avena sativa L..

    Directory of Open Access Journals (Sweden)

    Bradley J Foresman

    Full Text Available Barley yellow dwarf viruses (BYDVs are responsible for the disease barley yellow dwarf (BYD and affect many cereals including oat (Avena sativa L.. Until recently, the molecular marker technology in oat has not allowed for many marker-trait association studies to determine the genetic mechanisms for tolerance. A genome-wide association study (GWAS was performed on 428 spring oat lines using a recently developed high-density oat single nucleotide polymorphism (SNP array as well as a SNP-based consensus map. Marker-trait associations were performed using a Q-K mixed model approach to control for population structure and relatedness. Six significant SNP-trait associations representing two QTL were found on chromosomes 3C (Mrg17 and 18D (Mrg04. This is the first report of BYDV tolerance QTL on chromosome 3C (Mrg17 and 18D (Mrg04. Haplotypes using the two QTL were evaluated and distinct classes for tolerance were identified based on the number of favorable alleles. A large number of lines carrying both favorable alleles were observed in the panel.

  20. Regulation of the development of the first leaf of oats (Avena sativa L.) : characterization and subcellular localization of proteases

    NARCIS (Netherlands)

    Valk, van der H.C.P.M.

    1987-01-01

    The loss of chlorophyll during the senescence of leaves is preceded by a decrease in protein content. Proteases responsible for the degradation of the proteins have been implicated in the regulation of the senescence process. The first leaf of the seedling of oats ( Avena

  1. Rhizodeposition of nitrogen and carbon by mungbean (Vigna radiata L. and its contribution to intercropped oats (Avena nuda L..

    Directory of Open Access Journals (Sweden)

    Huadong Zang

    Full Text Available Compounds released by mungbean roots potentially represent an enormous source of nitrogen (N and carbon (C in mungbean-oat intercropping systems. In this study, an in situ experiment was conducted using a 15N - 13C double stem-feeding method to measure N and C derived from the rhizodeposition (NdfR and CdfR of mungbean and their transfer to oats in an intercropping system. Mungbean plants were sole cropped (S or intercropped (I with oat. The plants were labeled 5 weeks after planting and were harvested at the beginning of pod setting (Ip and Sp and at maturity (Im and Sm. More than 60% and 50% of the applied 15N and 13C, respectively, were recovered in each treatment, with 15N and 13C being quite uniformly distributed in the different plant parts. NdfR represented 9.8% (Sp, 9.2% (Ip, 20.1% (Sm, and 21.2% (Im of total mungbean plant N, whereas CdfR represented 13.3% (Sp, 42.0% (Ip, 15.4% (Sm, and 22.6% (Im of total mungbean plant C. When considering the part of rhizodeposition transferred to associated oat, intercropping mungbean released more NdfR and CdfR than mungbean alone. About 53.4-83.2% of below-ground plant N (BGP-N and 58.4-85.9% of BGP-C originated from NdfR and CdfR, respectively. The N in oats derived from mungbean increased from 7.6% at the pod setting stage to 9.7% at maturity, whereas the C in oats increased from 16.2% to 22.0%, respectively. Only a small percentage of rhizodeposition from mungbean was transferred to oats in the intercropping systems, with a large percentage remaining in the soil. This result indicates that mungbean rhizodeposition might contribute to higher N and C availability in the soil for subsequent crops.

  2. Studies on biological effects of gamma irradiation on oat (Avena sativa L.)

    International Nuclear Information System (INIS)

    Hussain Basha, M.; Mehta, A.K.; Gour, V.K.

    2014-01-01

    The seeds of three oat varieties viz., Kent, JO 03-91 and JO-1 were exposed to different doses of gamma rays i.e. 200 Gy, 250 Gy, 300 Gy, 350 Gy, 400 Gy, 450 Gy and 500 Gy at Nuclear Research Laboratory, IARI, New Delhi. The present investigation aims to study biological effects of gamma irradiation on oat (Avena sativa L.) in the M 1 generation. After irradiation, 10 seeds were sown from each dose on paper towel by using distilled water. Germination, root and shoot length were recorded after seven days. 100 seeds of each irradiated dose along with control were sown in the field at Regional station, IARI, Wellington, Tamil Nadu. Seedling emergence and height under field conditions was recorded after 7 and 14 days. An observation for plant height and plant survival percentage was reordered at maturity stage. Seed germination (%), root length and shoot length decreased not in a linear fashion with the increase in irradiation doses. In contrast, the gamma rays had some stimulatory effects on shoot length in comparison to root length. Seedling emergence, plant height and plant survival (%) decreased with increase in radiation dose not in a linear fashion in all three varieties. Seedling emergence was recorded less in 7 DAS in comparison to 14 DAS in all three varieties. The coefficient of correlation between radiation dose and emergence and plant survival under field conditions were found to be significant and negative in all three varieties. Radiation dose of 500 Gy proved most lethal and reduced the percentage of survived plants in oat varieties JO-1 (37.36%) and JO 03-91 (43.57%) followed by 450 Gy in JO 03-91 (54.07 %) and 400 Gy in all three varieties (<68.5%). Only in the variety JO 03-91 has three morphological mutations were found at different doses i.e. 250 Gy, 350 Gy and 450 Gy and two chlorophyll mutations namely i.e. chlorina and yellow viridis was found in JO-1 (450 Gy) and Kent (250 Gy) in M 1 generation respectively. (author)

  3. In vitro characterization of the antivirulence target of Gram-positive pathogens, peptidoglycan O-acetyltransferase A (OatA.

    Directory of Open Access Journals (Sweden)

    David Sychantha

    2017-10-01

    Full Text Available The O-acetylation of the essential cell wall polymer peptidoglycan occurs in most Gram-positive bacterial pathogens, including species of Staphylococcus, Streptococcus and Enterococcus. This modification to peptidoglycan protects these pathogens from the lytic action of the lysozymes of innate immunity systems and, as such, is recognized as a virulence factor. The key enzyme involved, peptidoglycan O-acetyltransferase A (OatA represents a particular challenge to biochemical study since it is a membrane associated protein whose substrate is the insoluble peptidoglycan cell wall polymer. OatA is predicted to be bimodular, being comprised of an N-terminal integral membrane domain linked to a C-terminal extracytoplasmic domain. We present herein the first biochemical and kinetic characterization of the C-terminal catalytic domain of OatA from two important human pathogens, Staphylococcus aureus and Streptococcus pneumoniae. Using both pseudosubstrates and novel biosynthetically-prepared peptidoglycan polymers, we characterized distinct substrate specificities for the two enzymes. In addition, the high resolution crystal structure of the C-terminal domain reveals an SGNH/GDSL-like hydrolase fold with a catalytic triad of amino acids but with a non-canonical oxyanion hole structure. Site-specific replacements confirmed the identity of the catalytic and oxyanion hole residues. A model is presented for the O-acetylation of peptidoglycan whereby the translocation of acetyl groups from a cytoplasmic source across the cytoplasmic membrane is catalyzed by the N-terminal domain of OatA for their transfer to peptidoglycan by its C-terminal domain. This study on the structure-function relationship of OatA provides a molecular and mechanistic understanding of this bacterial resistance mechanism opening the prospect for novel chemotherapeutic exploration to enhance innate immunity protection against Gram-positive pathogens.

  4. [Effects of legume-oat intercropping on abundance and community structure of soil N2-fixing bacteria].

    Science.gov (United States)

    Yang, Ya Dong; Feng, Xiao Min; Hu, Yue Gao; Ren, Chang Zhong; Zeng, Zhao Hai

    2017-03-18

    In this study, real-time PCR and high-throughput sequencing approaches were employed to investigate the abundance and community structure of N 2 -fixing bacteria in a field experiment with three planting patterns (Oat monoculture, O; Soybean-oat intercropping, OSO; Mung bean-oat intercropping, OMO). The results showed that soil chemical properties varied significantly in different soil samples (P<0.05). The abundance of nifH gene varied from 1.75×10 10 to 7.37×10 10 copies·g -1 dry soil in all soil samples. The copy numbers of nifH gene in OSO and OMO were 2.18, 2.64, and 1.92, 2.57 times as much as that in O at jointing and mature stages, with a significant decline from jointing to mature stage for all treatments (P<0.05). Rarefaction curve and cove-rage results proved the nifH gene sequencing results were reliable, and the diversity index showed that the N 2 -fixing bacteria diversity of OSO was much higher than that of O. Azohydromonas, Azotobacter, Bradyrhizobium, Skermanella and other groups that could not be classified are the dominant genera, with significant differences in proportion of these dominant groups observed among all soil samples (P<0.05). Venn and PCA analysis indicated that there were greater differences of nifH gene communities between jointing and mature stages; however, the OSO and OMO had similar communities in both stages. All these results confirmed that legume-oat intercropping significantly increased the abundance and changed the community composition of N 2 -fixing bacteria in oat soils.

  5. Simulation of Wild oat (Avena ludoviciana L. Competition on Winter Wheat (Triticum astivum Growth and Yield. I: Model Description and Validation

    Directory of Open Access Journals (Sweden)

    F Mondani

    2015-09-01

    Full Text Available Crop growth models could stimulate growth and development based on science principles and mathematical equations. They also able to evaluate effects of climate, soil, water and agronomic management practices on crop yield. In the present study, an eco-physiological simulation model developed to assess wild oat damage to winter wheat growth and yield. The general structure of this model is derived from LINTUL1 model which modified to wild oat competition against winter wheat. LINTUL1 model was developed for simulation of spring wheat potential production level. In this study, first, we added development stage (DVS and vernalization to LINTUL1 for simulation of winter wheat growth and development and then the model calibrated for potential production level. Finally, we incorporate harmful effects of wild oat to winter wheat growth and yield. Weather data used as input were average daily minimum and maximum temperature (°C and daily global radiation (MJ m-2 in Mashhad, Iran. Parameter values were derived from the literature. The model is written in Fortran Simulation Translator (FST programming language and then validated based on an experiment data. For these purposes different wild oat plant densities were arranged. The data of this experiment does not use for calibration. The results showed that this model was in general able to simulate the temporal changes in DVS of winter wheat and wild oat, total dry matter (TDM of winter wheat and wild oat and yield loss of wheat due to wild oat competition in all treatments, satisfactorily. Root mean square error (RMSE for winter wheat DVS, wild oat DVS, average winter wheat TDM, average wild oat TDM, and yield loss of winter wheat was 10.4, 14.5, 5.8, 7.6 and 7.5, respectively.

  6. The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial.

    Science.gov (United States)

    Rouhani, Mohammad Hossein; Mortazavi Najafabadi, Mojgan; Surkan, Pamela J; Esmaillzadeh, Ahmad; Feizi, Awat; Azadbakht, Leila

    2018-02-01

    Animal studies report that oat (Avena sativa L) intake has favorable effects on kidney function. However, the effects of oat consumption have not been assessed in humans. The aim of this study was to examine the impact of oat intake on biomarkers of renal function in patients with chronic kidney disease (CKD). Fifty-two patients with CKD were randomly assigned to a control group (recommended to reduce intake of dietary protein, phosphorus, sodium and potassium) or an oat consumption group (given nutritional recommendations for controls +50 g/day oats). Blood urea nitrogen (BUN), serum creatinine (SCr), urine creatinine, serum albumin, serum potassium, parathyroid hormone (PTH), serum klotho and urine protein concentration were measured at baseline and after an eight-week intervention. Creatinine clearance was calculated using urine creatinine concentration. Within group analysis showed a significant increase in BUN (P = 0.02) and serum potassium (P = 0.01) and a marginally significant increment in SCr (P = 0.08) among controls. However, changes in the oat group were not significant. In a multivariate adjusted model, we observed a significant difference in change of serum potassium (-0.03 mEq/L for oat group and 0.13 mEq/L for control group; P = 0.01) and a marginally significant difference in change of serum albumin (0.01 g/dl for oat group and -0.08 for control group; P = 0.08) between the two groups. There was no change in PTH concentration. Intake of oats may have a beneficial effect on serum albumin and serum potassium in patients with CKD. Present study registered under IRCT.ir identifier no. IRCT2015050414551N2. Copyright © 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

  7. Irradiation of residual muds and its use in the oat cultivation

    International Nuclear Information System (INIS)

    Moreno, A.J.; Colin, C.A.; Gomeztagle, M.M.; Frias, P.H.

    1997-01-01

    The irradiation of residual muds samples from a wastewater treatment plant at gamma radiation dose of 15 kGy removes from muds on average: fats and oils (33%), detergent (92%), phenols (50%) and over 99% of microorganisms of total account. The evaluation of irradiated residual mud and without irradiation as soil conditioner in oat growing (avena safira), was realized by triplicate, using different rates (80, 60, 40 and 20%) of frank sandy soil and irradiated and non-irradiated residual mud. The growing with rates 60/40 % of soil and irradiated mud respectively, resulted being more adequate as soil conditioner. It is important to clarify that for putting residual mud it is necessary that metals concentration not exceed the maximum permissible levels for the soil type and the corresponding growing. (Author)

  8. Transfer of alien genes by means of induced translocation in oats and other crop species

    International Nuclear Information System (INIS)

    Thomas, H.; Taing Aung

    1977-01-01

    Some of the best sources of resistance to mildew, which is the most important disease of the oat crop in the United Kingdom, occur in related weed species. The mildew resistance found in a genotype of the tetraploid species Avena barbata has been transferred into the germ plasm of the cultivated hexaploid species A. sativa by means of an induced translocation. The procedures adopted to isolate the desirable translocation and to determine its breeding behaviour are described. A number of alien genes have been transferred into wheat by means of induced translocations and genetic induction, but their successful introduction into commercial varieties has been limited. In this paper, the use and limitations of alien transfers as breeding material are discussed. (author)

  9. Novel fungal consortium pretreatment of waste oat straw to enhance economic and efficient biohydrogen production

    Directory of Open Access Journals (Sweden)

    Lirong Zhou

    2016-12-01

    Full Text Available Bio-pretreatment using a fungal consortium to enhance the efficiency of lignocellulosic biohydrogen production was explored.  A fungal consortium comprised of T. viride and P. chrysosporium as microbial inoculum was compared with untreated and single-species-inoculated samples. Fungal bio-pretreatment was carried out at atmospheric conditions with limited external energy input.  The effectiveness of the pretreatment is evaluated according to its lignin removal and digestibility. Enhancement of biohydrogen production is observed through scanning electron microscopy (SEM analysis. Fungal consortium pretreatment effectively degraded oat straw lignin (by >47% in 7 days leading to decomposition of cell-wall structure as revealed in SEM images, increasing biohydrogen yield. The hydrogen produced from the fungal consortium pretreated straw increased by 165% 6 days later, and was more than produced from either a single fungi species of T. viride or P. chrysosponium pretreated straw (94% and 106%, respectively. No inhibitory effect on hydrogen production was observed.

  10. Physical and functional characteristics of extrudates prepared from fenugreek and oats

    Directory of Open Access Journals (Sweden)

    Sajad Ahmad Wani

    2016-12-01

    Full Text Available This study was conducted to investigate the effect of fenugreek seed powder (FSP and oat flour (OF on the physical and functional properties of extruded snack product such as bulk density (BD, hardness (HD, lateral expansion (LE, water absorption index (WAI and water solubility index (WSI using response surface methodology. All the properties were found to be significantly (p < 0.05 affected by proportion of FSP and OF. Results indicated that with the increase in the FSP content, an increase in the values of BD, HD, WAI and WSI was noticed, whereas negative effect of FSP on LE was observed. Results showed negative effect of OF on HD and WSI and an increased effect on BD, LE and WAI of the extruded product. Numerical optimization results showed that a mixture of 2% FSP and 6% OF had higher preference levels for parameters of physical and functional characteristics and could be extruded to produce acceptable quality extrudates.

  11. Effect of purified oat β-glucan on fermentation of set-style yogurt mix.

    Science.gov (United States)

    Singh, Mukti; Kim, Sanghoon; Liu, Sean X

    2012-08-01

    Effect of oat β-glucan on the fermentation of set-style yogurt was investigated by incorporating 0%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5% of purified oat β-glucan into the yogurt mix. It was found that levels up to 0.3% resulted in yogurts with quality characteristics similar to the control yogurt. Higher levels of β-glucan however retarded the fermentation process with noticeable difference in the characteristics of the yogurt. Examination of the morphologies of yogurt with and without β-glucan revealed that β-glucan formed aggregates with casein micelle and did not form phase-separated domains. This research demonstrated that β-glucan could be added to yogurt up to 0.3%, which meets the nutrient guidelines, to have added nutritional benefits. Yogurt is known for its beneficial effects on human health and nutrition. Yogurt production and consumption is increasing in the United States every year. However, it is lacking in β-glucans, which are recognized for their nutritional importance as functional bioactive ingredients. The main objective was to develop and characterize low-fat yogurts with added β-glucan. This research demonstrated that β-glucan could be added to yogurt up to 0.3%, which meets the nutrient guidelines for added nutritional benefits, without affecting the characteristics of yogurt significantly. This study will benefit the dairy industry by generating new products offering healthy alternatives. Journal of Food Science © 2012 Institute of Food Technologists® No claim to original US government works.

  12. Behavior pattern of beef heifers supplemented with different energy sources on oat and ryegrass pasture

    Directory of Open Access Journals (Sweden)

    Luiz Angelo Damian Pizzuti

    2012-08-01

    Full Text Available The objective of this study was to evaluate behavior patterns of heifers grazing on black oat (Avena strigosa Schreb. and ryegrass (Lolium multiflorum Lam., fed supplementation with brown rice meal and/or protected fat. A total of 28 Charolais × Nellore crossbred heifers at average initial age of 18 months and with initial live weight of 274.9±4.97 kg were used in the experiment. Animals were kept in oat + ryegrass pastures and distributed in the following treatments: no supplementation; Megalac (MEG: protected fat supplementation; supplementation with brown rice meal (BRM; and supplementation with BRM + MEG. The neutral detergent fiber (NDF intake of pasture either in kg or in percentage of live weight was not changed by supply of supplement, but increased linearly (0.045 kg per day over grazing periods. Supplementation with BRM and BRM + MEG reduced grazing time, 49.63%, in relation to non-supplemented animals and animals supplemented with MEG, 63.13%. Feeding seasons per minute increased over the experimental period with reduction in time spent in each feeding station. The number of bites per feeding station decreased linearly, with a variation of 34.48% in the late grazing period. Heifers supplemented with BRM and BRM + MEG require less time for grazing and increase their idle time, with no modification in displacement patterns within the paddocks and pasture ingestion. Grazing and idle time does not change in the distinct periods of pasture use, but rumination time increases with days of pasture use and with increase in NDF intake.

  13. Hypouricemic Effects of Ganoderma applanatum in Hyperuricemia Mice through OAT1 and GLUT9

    Directory of Open Access Journals (Sweden)

    Tianqiao Yong

    2018-01-01

    Full Text Available Ganoderma applanatum (G. applanatum dispels wind to eliminate dampness and exhibited nephron- and liver-protective effects as noted in Chinese herbal classic literature; it might also affect hyperuricemia. Therefore, we examined the hypouricemia effects and mechanisms underlying G. applanatum on chemical-induced hyperuricemia in mice. Ethanol (GAE and water (GAW extracts were prepared by extracting G. applanatum in ethanol (GAE, followed by bathing the remains in water to yield GAW. GAE and GAW were administered orally at different doses to hyperuricemia mice, while allopurinol and benzbromarone served as positive controls. Both GAE and GAW showed remarkable hypouricemia activities, rendering a substantial decline in the SUA (serum uric acid level in hyperuricemia control (P < 0.01. Moreover, the urine uric acid (UUA levels were enhanced by GAE and GAW. In contrast to the evident renal toxicity of allopurinol, GAE and GAW did not show a distinct renal toxicity. Almost no suppressing effect was observed on the XOD activities. However, compared to the hyperuricemia control, OAT1 was elevated remarkably in mice drugged with GAE and GAW, while GLUT9 was significantly decreased. Similar to benzbromarone, GAE decreased the URAT1 protein levels significantly (P < 0.01, while GAW did not display a similar effect. GAE and GAW downregulated the level of CNT2 proteins in the gastrointestinal tract of hyperuricemia mice. Thus, G. applanatum produced outstanding hypouricemic effects, mediated by renal OAT1, GLUT9, and URAT1 and gastrointestinal CNT2 that might elevate urine uric secretions and decline in the absorption of purine in the gastrointestinal tracts. G. applanatum showed little negative influence on inner organs. By docking screening, four top-ranked compounds were identified that necessitated further investigation.Compounds: potassium oxonate, hypoxanthine, allopurinol, benzbromarone.

  14. The Awkward Academic: Why Judith Reads James in Joyce Carol Oates's "My Warszawa: 1980"

    Directory of Open Access Journals (Sweden)

    Kerry Sutherland

    2015-12-01

    Full Text Available Joyce Carol Oates’s short story “My Warszawa: 1980” follows the journey of well-respected academician Judith Horne as she travels to and within Poland to participate in an international conference on American culture. She has a vague connection to Poland, with remote family members who were killed in Auschwitz and a Jewish ancestry that can be seen in her features, but she considers these facts unimportant to who she is at the moment. She travels with her lover, who is as remote emotionally as her dead forbears are physically. The emotional connections she makes with the people and land begin to affect her well-ordered and controlled life, including her relationship with him. As they sit side by side on the plane to Poland, he attends to his work as journalist, typewriter on his lap, and Judith gazes at the landscape, an opened book on hers. It is Henry James’s The Awkward Age, unread, chosen by Judith with a logic she cannot recall. Why does Oates give James to Judith, and why does she choose this novel in particular to influence her? Nanda’s story is a warning to Judith, a red flag that unfolds as the younger girl’s ruin proceeds before her eyes, and Judith realizes that the man she loves will never marry her, just as Vanderbank refuses to propose to Nanda. Neither man is comfortable with a woman who is corrupted by knowledge that might undermine his need for authority in the relationship. Nanda understands her position too late, but Judith has time to reflect on her situation, and Oates leaves the story unfinished, with Judith on a plane home with Carl but not definitively resigned to the relationship.

  15. Ruminal degradability and carbohydrates and proteins fractioning of triticale silages in singular culture or in mixtures with oat and/or legumes

    OpenAIRE

    Bumbieris Junior, Valter Harry; Jobim, Cloves Cabreira; Emile, Jean Claude; Rossi, Robson; Calixto Junior, Moyses; Branco, Antonio Ferriani

    2011-01-01

    It was aimed to evaluate the ruminal degradability, and the fractioning of carbohydrates, as well as of the nitrogen fractions of triticale silages in singular culture or in mixtures with oats and/or legumes. The treatments had been: triticale silage (X. Triticosecale Wittimack) (ST); triticale silage + forage pea (Pisum arvense) (STE); triticale silage + oats (Avena strigosa Scheb) + forage pea + vetch (Vicia sativa) (STAE). Three castrated bovine Prim’Holstein males had been used, with aver...

  16. Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs.

    Science.gov (United States)

    Metzler-Zebeli, Barbara U; Zijlstra, Ruurd T; Mosenthin, Rainer; Gänzle, Michael G

    2011-03-01

    This study aimed to evaluate the effects of oat β-glucan in combination with low- and high-dietary calcium phosphate (CaP) content on gastrointestinal bacterial microbiota, prevalence of butyrate-production pathway genes and fermentation end-products in 32 weaned pigs allocated to four diets: a cornstarch-casein-based diet with low [65% of the calcium (Ca) and phosphorous (P) requirement] and high CaP content (125% and 115% of the Ca and P requirement, respectively); and low and high CaP diets supplemented with 8.95% of oat β-glucan concentrate. Pigs were slaughtered after 14 days, and digesta were collected for quantitative PCR analysis, and quantification of short-chain fatty acids and lactate. The high CaP content reduced gastric lactate and streptococci and propionate in the large intestine. Oat β-glucan distinctly raised gastric bacterial numbers, and colonic lactobacilli and bifidobacteria. Although not reflected by gene copies of butyrate-production pathway genes, oat β-glucan also increased gastric, caecal and colonic butyrate concentrations, which may be favourable for intestinal development in weaned pigs. Thus, a high CaP content negatively affected the intestinal abundance of certain fermentation end-products, whereas oat β-glucan generally enhanced bacterial numbers and activity. The results emphasize the importance of the stomach for bacterial metabolism of oat β-glucan in weaned pigs. © 2010 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

  17. Tracking multi-walled carbon nanotubes inside oat (Avena sativa L.) plants and assessing their effect on growth, yield, and mammalian (human) cell viability

    Science.gov (United States)

    Joshi, Anjali; Kaur, Simranjeet; Singh, Pargat; Dharamvir, Keya; Nayyar, Harsh; Verma, Gaurav

    2018-05-01

    Our findings show that oxidized multi-walled carbon nanotubes (MWCNT) having serpent-like morphology and smaller sizes (diameter of 35 nm and lengths of 200-300 nm) are compatible with oat plant tissues. Applied by seed-priming method as 90 µg/ml concentration, these serpentine MWCNT (having open-end caps) enter the oat plant and traverse the cells. Tracking of MWCNT inside sections and tissues during growth of oat plant has been done using special sample preparation. We present clear images of MWCNT inside the primed seeds and vascular bundles, the conducting tissues of root and shoot of oat. A dye fluorescein isothiocyanate non-covalently bonded to MWCNT also helped in detecting the path through circumferential perimeters of the oat channels, using fluorescence and confocal microscopy. The presence of MWCNT inside oat enhanced the growth of xylem cells by about 1.85-fold in vasculature of shoots. Compared to controls, the chlorophyll content increased by 57%, while photosynthetic activity enhanced by 15% for the same sample in MWCNT-primed plants. Overall, the growth factors were also augmented leading to significant increase in yield components. No toxic effects of MWCNT were observed in the DNA of the primed plants, and in the human cell lines treated with grains harvested from the MWCNT-primed plants. Our study provides some new insights about the role of MWCNT in plants and their potential benefits in agriculture.

  18. Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study

    Directory of Open Access Journals (Sweden)

    Robert E. Steinert

    2016-08-01

    Full Text Available Background: Viscous dietary fibers including oat β-glucan are one of the most effective classes of functional food ingredients for reducing postprandial blood glucose. The mechanism of action is thought to be via an increase in viscosity of the stomach contents that delays gastric emptying and reduces mixing of food with digestive enzymes, which, in turn, retards glucose absorption. Previous studies suggest that taking viscous fibers separate from a meal may not be effective in reducing postprandial glycemia. Methods: We aimed to re-assess the effect of consuming a preload of a commercially available oat-bran (4.5, 13.6 or 27.3 g containing 22% of high molecular weight oat β-glucan (O22 (OatWell®22 mixed in water before a test-meal of white bread on glycemic responses in 10 healthy humans. Results: We found a significant effect of dose on blood glucose area under the curve (AUC (p = 0.006 with AUC after 27.3 g of O22 being significantly lower than white bread only. Linear regression analysis showed that each gram of oat β-glucan reduced glucose AUC by 4.35% ± 1.20% (r = 0.507, p = 0.0008, n = 40 and peak rise by 6.57% ± 1.49% (r = 0.582, p < 0.0001. Conclusion: These data suggest the use of oat bran as nutritional preload strategy in the management of postprandial glycemia.

  19. Microwave-Assisted Alkali Pre-Treatment, Densification and Enzymatic Saccharification of Canola Straw and Oat Hull.

    Science.gov (United States)

    Agu, Obiora S; Tabil, Lope G; Dumonceaux, Tim

    2017-03-26

    The effects of microwave-assisted alkali pre-treatment on pellets' characteristics and enzymatic saccharification for bioethanol production using lignocellulosic biomass of canola straw and oat hull were investigated. The ground canola straw and oat hull were immersed in distilled water, sodium hydroxide and potassium hydroxide solutions at two concentrations (0.75% and 1.5% w/v) and exposed to microwave radiation at power level 713 W and three residence times (6, 12 and 18 min). Bulk and particle densities of ground biomass samples were determined. Alkaline-microwave pre-treated and untreated samples were subjected to single pelleting test in an Instron universal machine, pre-set to a load of 4000 N. The measured parameters, pellet density, tensile strength and dimensional stability were evaluated and the results showed that the microwave-assisted alkali pre-treated pellets had a significantly higher density and tensile strength compared to samples that were untreated or pre-treated by microwave alone. The chemical composition analysis showed that microwave-assisted alkali pre-treatment was able to disrupt and break down the lignocellulosic structure of the samples, creating an area of cellulose accessible to cellulase reactivity. The best enzymatic saccharification results gave a high glucose yield of 110.05 mg/g dry sample for canola straw ground in a 1.6 mm screen hammer mill and pre-treated with 1.5% NaOH for 18 min, and a 99.10 mg/g dry sample for oat hull ground in a 1.6 mm screen hammer mill and pre-treated with 0.75% NaOH for 18 min microwave-assisted alkali pre-treatments. The effects of pre-treatment results were supported by SEM analysis. Overall, it was found that microwave-assisted alkali pre-treatment of canola straw and oat hull at a short residence time enhanced glucose yield.

  20. SNP discovery and chromosome anchoring provide the first physically-anchored hexaploid oat map and reveal synteny with model species.

    Directory of Open Access Journals (Sweden)

    Rebekah E Oliver

    Full Text Available A physically anchored consensus map is foundational to modern genomics research; however, construction of such a map in oat (Avena sativa L., 2n = 6x = 42 has been hindered by the size and complexity of the genome, the scarcity of robust molecular markers, and the lack of aneuploid stocks. Resources developed in this study include a modified SNP discovery method for complex genomes, a diverse set of oat SNP markers, and a novel chromosome-deficient SNP anchoring strategy. These resources were applied to build the first complete, physically-anchored consensus map of hexaploid oat. Approximately 11,000 high-confidence in silico SNPs were discovered based on nine million inter-varietal sequence reads of genomic and cDNA origin. GoldenGate genotyping of 3,072 SNP assays yielded 1,311 robust markers, of which 985 were mapped in 390 recombinant-inbred lines from six bi-parental mapping populations ranging in size from 49 to 97 progeny. The consensus map included 985 SNPs and 68 previously-published markers, resolving 21 linkage groups with a total map distance of 1,838.8 cM. Consensus linkage groups were assigned to 21 chromosomes using SNP deletion analysis of chromosome-deficient monosomic hybrid stocks. Alignments with sequenced genomes of rice and Brachypodium provide evidence for extensive conservation of genomic regions, and renewed encouragement for orthology-based genomic discovery in this important hexaploid species. These results also provide a framework for high-resolution genetic analysis in oat, and a model for marker development and map construction in other species with complex genomes and limited resources.

  1. The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

    OpenAIRE

    Lyly, Marika; Ohls, Nora; Lähteenmäki, Liisa; Salmenkallio-Marttila, Marjatta; Liukkonen, Kirsi-Helena; Karhunen, Leila; Poutanen, Kaisa

    2010-01-01

    Background: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. Objective: To investigate the effect of an oat ingredient rich in b-glucan on perceived satiety at different dietary fibre (DF) concentrations, energy levels and viscosity levels. Design: A total of 29 healthy volunteers, age 1939, mean BMI 23.2 kg/m2 participated in this study. Measurement of subjec...

  2. Cell wall and enzyme changes during the graviresponse of the leaf-sheath pulvinus of oat (Avena sativa)

    Science.gov (United States)

    Gibeaut, David M.; Karuppiah, Nadarajah; Chang, S.-R.; Brock, Thomas G.; Vadlamudi, Babu; Kim, Donghern; Ghosheh, Najati S.; Rayle, David L.; Carpita, Nicholas C.; Kaufman, Peter B.

    1990-01-01

    The graviresponse of the leaf-sheath pulvinus of oat (Avena sativa) involves an asymmetric growth response and asymmetric processes involving degradation of starch and cell wall synthesis. Cellular and biochemical events were studied by investigation of the activities of related enzymes and changes in cell walls and their constituents. It is suggested that an osmotic potential gradient acts as the driving factor for growth, while wall extensibility is a limiting factor in pulvinus growth.

  3. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.

    Science.gov (United States)

    Tosh, S M

    2013-04-01

    Oat and barley foods have been shown to reduce human glycaemic response, compared to similar wheat foods or a glucose control. The strength of the evidence supporting the hypothesis that the soluble fibre, mixed linkage β-glucan, reduces glycaemic response was evaluated. A search of the literature was conducted to find clinical trials with acute glycaemic response as an end point using oat or barley products. Of the 76 human studies identified, 34 met the inclusion and exclusion criteria. Dose response and ratio of β-glucan to available carbohydrate as predictors of glycaemic response were assessed. Meals provided 0.3-12.1 g oat or barley β-glucan, and reduced glycaemic response by an average of 48 ± 33 mmol · min/l compared to a suitable control. Regression analysis on 119 treatments indicated that change in glycaemic response (expressed as incremental area under the post-prandial blood-glucose curve) was greater for intact grains than for processed foods. For processed foods, glycaemic response was more strongly related to the β-glucan dose alone (r(2)=0.48, Pfoods containing 4 g of β-glucan, the linear model predicted a decrease in glycaemic response of 27 ± 3 mmol · min/l, and 76% of treatments significantly reduced glycaemic response. Thus, intact grains as well as a variety of processed oat and barley foods containing at least 4 g of β-glucan and 30-80 g available carbohydrate can significantly reduce post-prandial blood glucose.

  4. Muscular pseudotumor of the breast following doxorubicin and radiation therapy for oat cell carcinoma of the lung

    International Nuclear Information System (INIS)

    Wergowske, G.; Chang, J.C.; Marger, D.

    1982-01-01

    Two male patients developed muscular pseudotumor of the breast following combined treatment of radiation and chemotherapy with cyclophosphamide, doxorubicin, methotrexate and procarbazine for oat cell carcinoma of the lung. The pathologic findings of the biopsy specimens revealed muscle and capillary changes similar to previously reported myocardiotoxicity from doxorubicin and radiation therapy. Discussed is a possible additive or synergistic toxic effect of doxorubicin and radiation therapy in the development of muscular pseudotumor of the breast

  5. MAOHUZI6/ETHYLENE INSENSITIVE3-LIKE1 and ETHYLENE INSENSITIVE3-LIKE2 Regulate Ethylene Response of Roots and Coleoptiles and Negatively Affect Salt Tolerance in Rice1[OPEN

    Science.gov (United States)

    Yang, Chao; Ma, Biao; He, Si-Jie; Xiong, Qing; Duan, Kai-Xuan; Yin, Cui-Cui; Chen, Hui; Lu, Xiang; Chen, Shou-Yi; Zhang, Jin-Song

    2015-01-01

    Ethylene plays important roles in plant growth, development, and stress responses. The ethylene signaling pathway has been studied extensively, mainly in Arabidopsis (Arabidopsis thaliana). However, the molecular mechanism of ethylene signaling is largely unknown in rice (Oryza sativa). Previously, we have isolated a set of rice ethylene-response mutants. Here, we characterized the mutant maohuzi6 (mhz6). Through map-based cloning, we found that MHZ6 encodes ETHYLENE INSENSITIVE3-LIKE1 (OsEIL1), a rice homolog of ETHYLENE INSENSITIVE3 (EIN3), which is the master transcriptional regulator of ethylene signaling in Arabidopsis. Disruption of MHZ6/OsEIL1 caused ethylene insensitivity mainly in roots, whereas silencing of the closely related OsEIL2 led to ethylene insensitivity mainly in coleoptiles of etiolated seedlings. This organ-specific functional divergence is different from the functional features of EIN3 and EIL1, both of which mediate the incomplete ethylene responses of Arabidopsis etiolated seedlings. In Arabidopsis, EIN3 and EIL1 play positive roles in plant salt tolerance. In rice, however, lack of MHZ6/OsEIL1 or OsEIL2 functions improves salt tolerance, whereas the overexpressing lines exhibit salt hypersensitivity at the seedling stage, indicating that MHZ6/OsEIL1 and OsEIL2 negatively regulate salt tolerance in rice. Furthermore, this negative regulation by MHZ6/OsEIL1 and OsEIL2 in salt tolerance is likely attributable in part to the direct regulation of HIGH-AFFINITY K+ TRANSPORTER2;1 expression and Na+ uptake in roots. Additionally, MHZ6/OsEIL1 overexpression promotes grain size and thousand-grain weight. Together, our study provides insights for the functional diversification of MHZ6/OsEIL1 and OsEIL2 in ethylene response and finds a novel mode of ethylene-regulated salt stress response that could be helpful for engineering salt-tolerant crops. PMID:25995326

  6. Mean germination time and germination rate of oat seeds subjected to stationary magnetic field

    International Nuclear Information System (INIS)

    Martinez Ramirez, Elvira; Florez Garcia, Mercedes; Carbonell, Maria Victoria; Amaya Garcia de la Escosura, Jose Manuel

    2007-01-01

    The objective of the present study is to determine and quantify the effect produced by stationary magnetic fields on oat seed germination (Avena sativa, L. var. c obena ) . For this purpose, seeds were exposed to a magnetic field 125 mT of 250 mT during different periods of time: 20 minutes (E1, E5), 1 hour (E2, E6), 24 hours (E3, E7), or in a conic form (E4, E8) during the whole germination process. Germination tests were carried out under laboratory conditions with cylindrical magnets to obtain the magnetic field. For magnetic treatment seed on Petri dishes were placed on magnets during time necessary for each treatment. Seeds without exposition to the magnetic field were used as control group. Parameters used for germination speed analysis were: number of germinated seeds (G), mean germination time (MGT) and necessary time for germination of 1, 10, 25, 50 and 75% of N number of speeds used for each treatment (T1, T10, T25, T50, and T75). These parameters were supplied through the software Seed calculator, as well as the corresponding germination curves. In general, from the results obtained it can be said that the time required to obtain different germination percentages was lower for seeds exposed to the magnetic field (treatments E1 and E8). Reduction in time for E1 treatment stands up with 20 a minutes-exposition-time to 125 mT. MGT obtained for seeds with magnetic treatment E1 was significantly lower (11.48%) than the control group. Parameters T1, T10, T25 were also lower for seeds submitted to treatment, obtaining reductions of 46.62 %, 24.02 % and 13.46 % respectively. Reduction in germination parameters indicates that germination speed is higher. Because parameters T1 and T10 are related to the beginning of germination, this study represents a progress in germination and a reduction in the induction phase in most of the magnetic treatments applied. Previous studies done by authors about the influence of stationary magnetic fields have shown increases in

  7. Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.

    Science.gov (United States)

    Luana, Nionelli; Rossana, Coda; Curiel, José Antonio; Kaisa, Poutanen; Marco, Gobbetti; Rizzello, Carlo Giuseppe

    2014-08-18

    This study aimed at investigating the suitability of oat flakes for making functional beverages. Different technological options were assayed, including the amount of flakes, the inoculum of the starter and the addition of enzyme preparations. The beverage containing 25% (wt/wt) of oat flakes and fermented with L. plantarum LP09 was considered optimal on the basis of sensory and technological properties. The enzyme addition favored the growth of the starter, shortened the time needed to reach pH4.2 to ca. 8h, and favored a decrease of the quotient of fermentation. Fermentation increased the polyphenols availability and the antioxidant activity (25 and 70% higher, respectively) and decreased the hydrolysis index in vitro. Sensory analyses showed that fermented oat flakes beverage had the typical features of a yogurt-like beverage, enhancing the overall intensity of odor and flavor compared to the non-fermented control. Selection of proper processing and fermentation condition allowed the obtainment of a beverage with better nutritional and sensory properties. Copyright © 2014 Elsevier B.V. All rights reserved.

  8. Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet

    Directory of Open Access Journals (Sweden)

    Jie Zheng

    2013-12-01

    Full Text Available Methods: This study sought to evaluate the impact of oat beta-glucan on insulin resistance in mice fed on high-fat and high-fructose diet with fructose (10%, w/v added in drinking water for 10 weeks. Results: The results showed that supplementation with oat beta-glucan could significantly reduce the insulin resistance both in low-dose (200 mg/kg−1 body weight and high-dose (500 mg/kg−1 body weight groups, but the high-dose group showed a more significant improvement in insulin resistance (P<0.01 compared with model control (MC group along with significant improvement in hepatic glycogen level, oral glucose, and insulin tolerance. Moreover, hepatic glucokinase activity was markedly enhanced both in low-dose and high-dose groups compared with that of MC group (P<0.05. Conclusion: These results suggested that supplementation of oat beta-glucan alleviated insulin resistance and the effect was dose dependent.

  9. PHYSICAL ATTRIBUTES OF SOIL AFTER SWINE WASTEWATER APPLICATION AS COVER FERTILIZER ON MAIZE CROP AND BLACK OATS SEQUENCE

    Directory of Open Access Journals (Sweden)

    FÁBIO PALCZEWSKI PACHECO

    2017-01-01

    Full Text Available The rate of swine wastewater application (SW in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates.

  10. Use of Allelopathic Traits of Several Medicinal Plants on Some Germination Characteristics and Early Growth of Wheat and Wild Oat

    Directory of Open Access Journals (Sweden)

    H Piraste Anoshe

    2012-02-01

    Full Text Available Ecosystem pollution and weed resistance to herbicides have led researchers to pay more attention to natural herbicides. To examine allelopathic effects of liquorice, rosemary, chamomile and eucalypt on germination characteristics and early growth of wheat (Triticum aestivum L. and wild oat (Avena fatua L., a factorial experiment based on completely randomized design with 20 treatments and four replicates was conducted at Cereal Laboratory of College of Agricultural, Shiraz University, Iran in 2010. The results showed that rosemary essential oil had most negative effect on germination percentage (G%, seedling length (SL, radicle length (RL, shoot to root length ratio (S/R, relative water content (RWC and total water content (TWC. The lowest negative effect on G%, SL, RL and TWC was obtained from eucalypt essential oil and the least effect on RWC was observed from liquorice essential oil treatments. Most reduction on S/R was obtained from chamomile essential oil. The effect of stem essential oil on all measured traits, except G%, was more than leaf essential oil. Also wild oat was found to be more responsive than wheat to rosemary and chamomile essential oils. Considering these results, it appeared that control of wild oat by using such essential oil as rosemary and chamomile might be possible under some conditions with appropriate cautions.

  11. Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour.

    Science.gov (United States)

    Soong, Yean Yean; Tan, Seow Peng; Leong, Lai Peng; Henry, Jeya Kumar

    2014-12-01

    Muffins are a popular snack consumed in western and emerging countries. Increased glycemic load has been implicated in the aetiology of diabetes. This study examined the starch digestibility of muffins baked with rice, wheat, corn, oat and barley flour. Rapidly digested starch (RDS) was greatest in rice (445 mg/g) and wheat (444 mg/g) muffins, followed by oat (416 mg/g), corn (402 mg/g) and barley (387 mg/g). Total phenolic content was found to be positively correlated with total antioxidative capacity and inversely related to the RDS of muffins. The phenolic content was highest in muffin baked with barley flour (1,687 μg/g), followed by corn (1,454 μg/g), oat (945 μg/g), wheat (705 μg/g), and rice (675 μg/g) flour. Browning was shown not to correlate with free radical scavenging capacity and digestibility of muffins. The presence of high phenolic content and low RDS makes barley muffin an ideal snack to modulate glycemic response. Copyright © 2014 Elsevier Ltd. All rights reserved.

  12. Structural Make-up, Biopolymer Conformation, and Biodegradation Characteristics of Newly Developed Super Genotype of Oats (CDC SO-I vs. Conventional Varieties): Novel Approach

    International Nuclear Information System (INIS)

    Damiran, D.; Yu, P.

    2010-01-01

    Recently, a new 'super' genotype of oats (CDC SO-I or SO-I) has been developed. The objectives of this study were to determine structural makeup (features) of oat grain in endosperm and pericarp regions and to reveal and identify differences in protein amide I and II and carbohydrate structural makeup (conformation) between SO-I and two conventional oats (CDC Dancer and Derby) grown in western Canada in 2006, using advanced synchrotron radiation based Fourier transform infrared microspectroscopy (SRFTIRM). The SRFTIRM experiments were conducted at National Synchrotron Light Sources, Brookhaven National Laboratory (NSLS, BNL, U.S. Department of Energy). From the results, it was observed that comparison between the new genotype oats and conventional oats showed (1) differences in basic chemical and protein subfraction profiles and energy values with the new SO-I oats containing lower lignin (21 g/kg of DM) and higher soluble crude protein (530 g/kg CP), crude fat (59 g/kg of DM), and energy values (TDN, 820 g/kg of DM; NE L3x , 7.8 MJ/kg of DM); (2) significant differences in rumen biodegradation kinetics of dry matter, starch, and protein with the new SO-I oats containing lower EDDM (638 g/kg of DM) and higher EDCP (103 g/kg of DM); (3) significant differences in nutrient supply with highest truly absorbed rumen undegraded protein (ARUP, 23 g/kg of DM) and total metabolizable protein supply (MP, 81 g/kg of DM) from the new SO-I oats; and (4) significant differences in structural makeup in terms of protein amide I in the endosperm region (with amide I peak height from 0.13 to 0.22 IR absorbance unit) and cellulosic compounds to carbohydrate ratio in the pericarp region (ratio from 0.02 to 0.06). The results suggest that with the SRFTIRM technique, the structural makeup differences between the new genotype oats (SO-I) and two conventional oats (Dancer and Derby) could be revealed.

  13. Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): a novel approach.

    Science.gov (United States)

    Damiran, Daalkhaijav; Yu, Peiqiang

    2010-02-24

    Recently, a new "super" genotype of oats (CDC SO-I or SO-I) has been developed. The objectives of this study were to determine structural makeup (features) of oat grain in endosperm and pericarp regions and to reveal and identify differences in protein amide I and II and carbohydrate structural makeup (conformation) between SO-I and two conventional oats (CDC Dancer and Derby) grown in western Canada in 2006, using advanced synchrotron radiation based Fourier transform infrared microspectroscopy (SRFTIRM). The SRFTIRM experiments were conducted at National Synchrotron Light Sources, Brookhaven National Laboratory (NSLS, BNL, U.S. Department of Energy). From the results, it was observed that comparison between the new genotype oats and conventional oats showed (1) differences in basic chemical and protein subfraction profiles and energy values with the new SO-I oats containing lower lignin (21 g/kg of DM) and higher soluble crude protein (530 g/kg CP), crude fat (59 g/kg of DM), and energy values (TDN, 820 g/kg of DM; NE(L3x), 7.8 MJ/kg of DM); (2) significant differences in rumen biodegradation kinetics of dry matter, starch, and protein with the new SO-I oats containing lower EDDM (638 g/kg of DM) and higher EDCP (103 g/kg of DM); (3) significant differences in nutrient supply with highest truly absorbed rumen undegraded protein (ARUP, 23 g/kg of DM) and total metabolizable protein supply (MP, 81 g/kg of DM) from the new SO-I oats; and (4) significant differences in structural makeup in terms of protein amide I in the endosperm region (with amide I peak height from 0.13 to 0.22 IR absorbance unit) and cellulosic compounds to carbohydrate ratio in the pericarp region (ratio from 0.02 to 0.06). The results suggest that with the SRFTIRM technique, the structural makeup differences between the new genotype oats (SO-I) and two conventional oats (Dancer and Derby) could be revealed.

  14. Effects of limestone, N, K and Mg fertilizers on Mg absorption by oats and barley

    Energy Technology Data Exchange (ETDEWEB)

    Alston, A M

    1966-01-01

    Oats grown in a pot experiment on two sandy loams were sampled at four stages of growth. Neither KCl nor MgSO/sub 4/. 7H/sub 2/O had any effect on yield but % Mg and total Mg uptake were consistently decreased by applying K and increased by applying Mg. Ca(NO/sub 3/)/sub 2/ increased % Mg more than did (NH/sub 4/)/sub 2/SO/sub 4/, but yield and total Mg uptake were higher where (NH/sub 4/)/sub 2/SO/sub 4/ was applied. The effects of fertilizers were similar on both soils. The effects of applying (NH/sub 4/)/sub 2/SO/sub 4/ and NaNO/sub 2/ to the soil on % Mg in barley were compared in a field experiment on an acid loam to which several rates of limestone had been applied. Treatments had no effect on the % Mg in grain or straw at maturity. At four earlier stages of growth (NH/sub 4/)/sub 2/SO)/sub 4/ increased % Mg in the plants more than did NaNO/sub 2/. Limestone slightly increased % Mg. Nitrification of NH/sub 4/ in the soil was rapid.

  15. Accuracy and Training Population Design for Genomic Selection on Quantitative Traits in Elite North American Oats

    Directory of Open Access Journals (Sweden)

    Franco G. Asoro

    2011-07-01

    Full Text Available Genomic selection (GS is a method to estimate the breeding values of individuals by using markers throughout the genome. We evaluated the accuracies of GS using data from five traits on 446 oat ( L. lines genotyped with 1005 Diversity Array Technology (DArT markers and two GS methods (ridge regression–best linear unbiased prediction [RR-BLUP] and BayesCπ under various training designs. Our objectives were to (i determine accuracy under increasing marker density and training population size, (ii assess accuracies when data is divided over time, and (iii examine accuracy in the presence of population structure. Accuracy increased as the number of markers and training size become larger. Including older lines in the training population increased or maintained accuracy, indicating that older generations retained information useful for predicting validation populations. The presence of population structure affected accuracy: when training and validation subpopulations were closely related accuracy was greater than when they were distantly related, implying that linkage disequilibrium (LD relationships changed across subpopulations. Across many scenarios involving large training populations, the accuracy of BayesCπ and RR-BLUP did not differ. This empirical study provided evidence regarding the application of GS to hasten the delivery of cultivars through the use of inexpensive and abundant molecular markers available to the public sector.

  16. Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.

    Science.gov (United States)

    Regand, Alejandra; Tosh, Susan M; Wolever, Thomas M S; Wood, Peter J

    2009-10-14

    To assess the effect of food processing on the capacity of oat beta-glucan to attenuate postprandial glycemia, isocaloric crisp bread, granola, porridge, and pasta containing 4 g of beta-glucan as well as control products with low beta-glucan content were prepared. The physicochemical properties (viscosity, peak molecular weight (M(p)), and concentration (C)) of beta-glucan in in-vitro-digestion extracts were evaluated, and fasting and postprandial blood glucose concentrations were measured in human subjects. Porridge and granola had the highest efficacy in attenuating the peak blood glucose response (PBGR) because of their high M(p) and viscosity. beta-Glucan depolymerization in bread and pasta reduced beta-glucan bioactivity. Pastas, known to have low glycemic responses, showed the lowest PBGR. The analyses of these products with previously reported data indicated that 73% of the bioactivity in reducing PBGR can be explained by M(p) x C. Characterizing the physicochemical properties of beta-glucan in bioactive foods aids functional food development.

  17. Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight.

    Science.gov (United States)

    Agbenorhevi, Jacob K; Kontogiorgos, Vassilis; Kasapis, Stefan

    2013-05-01

    The isothermal phase behaviour at 5 °C of mixtures of sodium caseinate and oat β-glucan isolates varying in molecular weight (MW) was investigated by means of phase diagram construction, rheometry, fluorescence microscopy and electrophoresis. Phase diagrams indicated that the compatibility of the β-glucan/sodium caseinate system increases as β-glucan MW decreases. Images of mixtures taken at various biopolymer concentrations revealed phase separated domains. Results also revealed that at the state of thermodynamic equilibrium, lower MW samples yielded considerable viscosity in the mixture. At equivalent hydrodynamic volume of β-glucan in the mixtures, samples varying in molecular weight exhibited similar flow behaviour. A deviation dependent on the protein concentration was observed for the high MW sample in the concentrated regime due to the size of β-glucan aggregates formed. Results demonstrate that by controlling the structural features of β-glucan in mixtures with sodium caseinate, informed manipulation of rheological properties in these systems can be achieved. Copyright © 2012 Elsevier Ltd. All rights reserved.

  18. β-glucan extract from oat bran and its industrial importance

    Science.gov (United States)

    Ibrahim, M. N. G.; Selezneva, I. S.

    2017-09-01

    The β-Glucan exhibits a broad spectrum of biological activity, for example it is highly active against many chronic diseases such as diabetes millets, cancer and improper digestion. The β-Glucan is a polysaccharide of D-glucose. It has many different sources of extraction such as yeasts, cereals, fungus and some bacteria. The extraction of the β-Glucan has become so important in our days, because the β-Glucan is a natural substance which can be used in pharmaceutical products for prevention and treatment of many chronic diseases. As well, many food producers have interest to introduce the β-Glucan in many food products, like dairy, meat and bakery products. Taking into consideration the foregoing, we tried to isolate the β-Glucan from oat bran using the acid method of extraction. Some modifications were offered to increase the β-Glucan concentration in the final extract and increase the total extract yield. As a result, the extracts with two different concentrations 72 % and 90 % were obtained with the yields 3.14 % and 4.4 % respectively. It should be noted that the β-Glucan addition into food products can improve their quality and physical properties. Thus, the β-Glucan is now of great importance for maintaining the consumers health by functional food products.

  19. Purification and identification of the fusicoccin binding protein from oat root plasma membrane

    Science.gov (United States)

    de Boer, A. H.; Watson, B. A.; Cleland, R. E.

    1989-01-01

    Fusicoccin (FC), a fungal phytotoxin, stimulates the H(+) -ATPase located in the plasma membrane (PM) of higher plants. The first event in the reaction chain leading to enhanced H(+) -efflux seems to be the binding of FC to a FC-binding protein (FCBP) in the PM. We solubilized 90% of the FCBP from oat (Avena sativa L. cv Victory) root PM in an active form with 1% octyl-glucoside. The FCBP was stabilized by the presence of protease inhibitors. The FCBP was purified by affinity chromatography using FC-linked adipic acid dihydrazide agarose (FC-AADA). Upon elution with 8 molar urea, two major protein bands on sodium dodecyl sulfate-polyaerylamide gel electrophoresis with molecular weights of 29,700 and 31,000 were obtained. Successive chromatography on BBAB Bio-Gel A, hexyl agarose, and FC-AADA resulted in the same two bands when the FC-AADA was eluted with sodium dodecyl sulfate. A direct correlation was made between 3H-FC-binding activity and the presence of the two protein bands. The stoichiometry of the 29,700 and 31,000 molecular weight bands was 1:2. This suggests that the FCBP occurs in the native form as a heterotrimer with an apparent molecular weight of approximately 92,000.

  20. Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

    Directory of Open Access Journals (Sweden)

    Ariane Vanvi

    2016-01-01

    Full Text Available The aim of this study was to determine pepsin hydrolysis conditions to produce digested oat bran proteins with higher radical scavenging activities and separate and identify peptides. Isolated proteins were then digested with different concentrations of pepsin and incubation times. Hydrolysates produced with 1 : 30 enzyme substrate (E/S ratio and 2 h possessed the highest peroxyl radical scavenging activity, 608 ± 17 µM TE/g (compared to 456–474 µM TE/g for other digests, and was therefore subsequently fractionated into eight fractions (F1–F8 by high performance liquid chromatography (HPLC. F1 and F2 had little activity because of their low protein contents. Activities of F3–F8 were 447–874 µM TE/g, 20–36%, and 10–14% in the peroxyl, superoxide anion, and hydroxyl radical tests, respectively. Liquid chromatography-tandem mass spectrometry (LC-MS/MS was used to identify a total of fifty peptides that may have contributed to the activity of F3, a fraction that better scavenged radicals.

  1. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.

    Science.gov (United States)

    Tapsas, Dimitrios; Fälth-Magnusson, Karin; Högberg, Lotta; Hammersjö, Jan-Åke; Hollén, Elisabet

    2014-05-01

    The only known treatment for celiac disease is a gluten-free diet (GFD), which initially meant abstention from wheat, rye, barley, and oats. Recently, oats free from contamination with wheat have been accepted in the GFD. Yet, reports indicate that all celiac disease patients may not tolerate oats. We hypothesized that celiac children comply well with a GFD and that most have included oats in their diet. A food questionnaire was used to check our patients; 316 questionnaires were returned. Mean time on the GFD was 6.9 years, and 96.8% of the children reported that they were trying to keep a strict GFD. However, accidental transgressions occurred in 263 children (83.2%). In 2 of 3 cases, mistakes took place when the patients were not at home. Symptoms after incidental gluten intake were experienced by 162 (61.6%) patients, mostly (87.5%) from the gastrointestinal tract. Small amounts of gluten (gluten consumption. Oats were included in the diet of 89.4% of the children for a mean of 3.4 years. Most (81.9%) ate purified oats, and 45.3% consumed oats less than once a week. Among those who did not consume oats, only 5.9% refrained because of symptoms. General compliance with the GFD was good. Only the duration of the GFD appeared to influence adherence to the diet. Most patients did not report adverse effects after long-term consumption of oats. Copyright © 2014 Elsevier Inc. All rights reserved.

  2. Herbicide resistance-endowing ACCase gene mutations in hexaploid wild oat (Avena fatua): insights into resistance evolution in a hexaploid species

    Science.gov (United States)

    Yu, Q; Ahmad-Hamdani, M S; Han, H; Christoffers, M J; Powles, S B

    2013-01-01

    Many herbicide-resistant weed species are polyploids, but far too little about the evolution of resistance mutations in polyploids is understood. Hexaploid wild oat (Avena fatua) is a global crop weed and many populations have evolved herbicide resistance. We studied plastidic acetyl-coenzyme A carboxylase (ACCase)-inhibiting herbicide resistance in hexaploid wild oat and revealed that resistant individuals can express one, two or three different plastidic ACCase gene resistance mutations (Ile-1781-Leu, Asp-2078-Gly and Cys-2088-Arg). Using ACCase resistance mutations as molecular markers, combined with genetic, molecular and biochemical approaches, we found in individual resistant wild-oat plants that (1) up to three unlinked ACCase gene loci assort independently following Mendelian laws for disomic inheritance, (2) all three of these homoeologous ACCase genes were transcribed, with each able to carry its own mutation and (3) in a hexaploid background, each individual ACCase resistance mutation confers relatively low-level herbicide resistance, in contrast to high-level resistance conferred by the same mutations in unrelated diploid weed species of the Poaceae (grass) family. Low resistance conferred by individual ACCase resistance mutations is likely due to a dilution effect by susceptible ACCase expressed by homoeologs in hexaploid wild oat and/or differential expression of homoeologous ACCase gene copies. Thus, polyploidy in hexaploid wild oat may slow resistance evolution. Evidence of coexisting non-target-site resistance mechanisms among wild-oat populations was also revealed. In all, these results demonstrate that herbicide resistance and its evolution can be more complex in hexaploid wild oat than in unrelated diploid grass weeds. Our data provide a starting point for the daunting task of understanding resistance evolution in polyploids. PMID:23047200

  3. Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.

    Science.gov (United States)

    Soong, Yean Yean; Quek, Rina Yu Chin; Henry, Christiani Jeyakumar

    2015-12-01

    Muffins made with wheat flour are a popular snack consumed in western and emerging countries. This study aimed to examine the content of amylose, glycemic response (GR) and glycemic index (GI) of muffins baked with refined wheat and rice flours, as well as wholegrain corn, oat and barley flours. This study adopted a randomized, controlled, crossover, non-blind design. Twelve healthy participants consumed wheat, rice, corn, oat and barley muffins once and the reference glucose solution three times in a random order on non-consecutive day. Capillary blood samples were taken every 15 min in the first 60 min and every 30 min for the remaining 60 min for blood glucose analysis. The Megazyme amylose/amylopectin assay procedure was employed to measure amylose content. The GR elicited from the consumption of wheat, rice and corn muffins was comparable between these samples but significantly greater when compared with oat and barley muffins. Consumption of wholegrain muffins, apart from corn muffin, blunted postprandial GR when compared with muffins baked with refined cereal flours. Muffins baked with wheat, rice, corn, oat and barley flours gave rise to GI values of 74, 79, 74, 53 and 55, respectively. The content of amylose was significantly higher in corn, oat and barley muffins than wheat and rice muffins. The greater content of amylose and fibre may play a part in the reduced glycemic potency of oat and barley muffins. Wheat flour can be substituted with oat and barley flours for healthier muffins and other bakery products.

  4. Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies.

    Science.gov (United States)

    Pinto-Sánchez, María Inés; Causada-Calo, Natalia; Bercik, Premysl; Ford, Alexander C; Murray, Joseph A; Armstrong, David; Semrad, Carol; Kupfer, Sonia S; Alaedini, Armin; Moayyedi, Paul; Leffler, Daniel A; Verdú, Elena F; Green, Peter

    2017-08-01

    Patients with celiac disease should maintain a gluten-free diet (GFD), excluding wheat, rye, and barley. Oats might increase the nutritional value of a GFD, but their inclusion is controversial. We performed a systematic review and meta-analysis to evaluate the safety of oats as part of a GFD in patients with celiac disease. We searched the Cochrane Central Register of Controlled Trials, MEDLINE, and EMBASE databases for clinical trials and observational studies of the effects of including oats in GFD of patients with celiac disease. The studies reported patients' symptoms, results from serology tests, and findings from histologic analyses. We used the GRADE approach to assess the quality of evidence. We identified 433 studies; 28 were eligible for analysis. Of these, 6 were randomized and 2 were not randomized controlled trials comprising a total of 661 patients-the remaining studies were observational. All randomized controlled trials used pure/uncontaminated oats. Oat consumption for 12 months did not affect symptoms (standardized mean difference: reduction in symptom scores in patients who did and did not consume oats, -0.22; 95% CI, -0.56 to 0.13; P = .22), histologic scores (relative risk for histologic findings in patients who consumed oats, 0.24; 95% CI, 0.01-4.8; P = .35), intraepithelial lymphocyte counts (standardized mean difference, 0.21; 95% CI, reduction of 1.44 to increase in 1.86), or results from serologic tests. Subgroup analyses of adults vs children did not reveal differences. The overall quality of evidence was low. In a systematic review and meta-analysis, we found no evidence that addition of oats to a GFD affects symptoms, histology, immunity, or serologic features of patients with celiac disease. However, there were few studies for many endpoints, as well as limited geographic distribution and low quality of evidence. Rigorous double-blind, placebo-controlled, randomized controlled trials, using commonly available oats sourced from

  5. Development and characterization of an oat TILLING-population and identification of mutations in lignin and β-glucan biosynthesis genes

    Directory of Open Access Journals (Sweden)

    Vivekanand Vivekanand

    2010-05-01

    Full Text Available Abstract Background Oat, Avena sativa is the sixth most important cereal in the world. Presently oat is mostly used as feed for animals. However, oat also has special properties that make it beneficial for human consumption and has seen a growing importance as a food crop in recent decades. Increased demand for novel oat products has also put pressure on oat breeders to produce new oat varieties with specific properties such as increased or improved β-glucan-, antioxidant- and omega-3 fatty acid levels, as well as modified starch and protein content. To facilitate this development we have produced a TILLING (Targeting Induced Local Lesions IN Genomes population of the spring oat cultivar SW Belinda. Results Here a population of 2600 mutagenised M2 lines, producing 2550 M3 seed lots were obtained. The M2 population was initially evaluated by visual inspection and a number of different phenotypes were seen ranging from dwarfs to giants, early flowering to late flowering, leaf morphology and chlorosis. Phloroglucinol/HCl staining of M3 seeds, obtained from 1824 different M2 lines, revealed a number of potential lignin mutants. These were later confirmed by quantitative analysis. Genomic DNA was prepared from the M2 population and the mutation frequency was determined. The estimated mutation frequency was one mutation per 20 kb by RAPD-PCR fingerprinting, one mutation per 38 kb by MALDI-TOF analysis and one mutation per 22.4 kb by DNA sequencing. Thus, the overall mutation frequency in the population is estimated to be one mutation per 20-40 kb, depending on if the method used addressed the whole genome or specific genes. During the investigation, 6 different mutations in the phenylalanine ammonia-lyase (AsPAL1 gene and 10 different mutations in the cellulose synthase-like (AsCslF6 β-glucan biosynthesis gene were identified. Conclusion The oat TILLING population produced in this work carries, on average, hundreds of mutations in every individual

  6. Methodology adjustments for organic acid tolerance studies in oat under hydroponic systems

    Directory of Open Access Journals (Sweden)

    Mauricio Marini Kopp

    2009-06-01

    Full Text Available The occurrence of anaerobic conditions in hydromorphic soils favors the development of anaerobic microorganisms that produce phytotoxic substances representing primarily by organic acids. The selection of promising oat (Avena sativa L. genotypes for use in those situations requires field evaluations that can be cumbersome, making hydroponics a viable alternative. The objective of this work was to adjust a methodology to use in studies of tolerance to organic acids in oat under hydroponic systems. For such goal, the best germination system was determined in order to reduce the seedling initial establishment effects under hydroponics, the ideal concentration for screening genotypes and the best variable for stress evaluation. It was found that the most efficient germination system was "pleated germination paper" with small and husked seeds. The best concentration for studying organic acid tolerance ranged from 2.3 to 6.2 mM and the most suitable variable for the evaluation was root length.A ocorrência de condições anaeróbias nos solos hidromórficos favorece o desenvolvimento de microrganismos anaeróbios que produzem substâncias fitotóxicas representadas principalmente pelos ácidos orgânicos. A seleção de constituições genéticas de aveia (Avena sativa L. promissoras para utilização nestas situações requer avaliações de difícil execução no campo, tornando a utilização de sistemas hidropônicos mais vantajosa. O objetivo deste trabalho foi ajustar uma metodologia para ser utilizada em estudos de tolerância a ácidos orgânicos em aveia através de sistemas hidropônicos. Para tal fim foi determinada uma forma adequada de promover a germinação das sementes de maneira a reduzir os efeitos do estabelecimento inicial das plântulas na hidroponia, uma faixa de concentração ideal para discriminação dos genótipos e as variáveis de maior interesse para avaliação. O sistema de germinação mais eficiente é através de

  7. A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

    Science.gov (United States)

    Gangopadhyay, Nirupama; Hossain, Mohammad B; Rai, Dilip K; Brunton, Nigel P

    2015-06-12

    Oat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such as coronary heart disease, type II diabetes and cancer. Whilst there is no absolute consensus, some of these benefits may be linked to presence of compounds such as phenolics, vitamin E and β-glucan in these cereals. A number of benefits have also been linked to the lipid component (sterols, fatty acids) and the proteins and bioactive peptides in oats and barley. Since the available evidence is pointing toward the possible health benefits of oat and barley components, a number of authors have examined techniques for recovering them from their native sources. In the present review, we summarise and examine the range of conventional techniques that have been used for the purpose of extraction and detection of these bioactives. In addition, the recent advances in use of novel food processing technologies as a substitute to conventional processes for extraction of bioactives from oats and barley, has been discussed.

  8. Effects of intercropping of oat (Avena sativa L.) with white lupin (Lupinus albus L.) on the mobility of target elements for phytoremediation and phytomining in soil solution.

    Science.gov (United States)

    Wiche, Oliver; Székely, Balazs; Kummer, Nicolai-Alexeji; Moschner, Christin; Heilmeier, Hermann

    2016-09-01

    This study aims to investigate how intercropping of oat (Avena sativa L.) with white lupin (Lupinus albus L.) affects the mobile fractions of trace metals (Fe, Mn, Pb, Cd, Th, U, Sc, La, Nd, Ge) in soil solution. Oat and white lupin were cultivated in monocultures and mixed cultures with differing oat/white lupin ratios (11% and 33% lupin, respectively). Temporal variation of soil solution chemistry was compared with the mobilization of elements in the rhizosphere of white lupin and concentrations in plant tissues. Relative to the monocrops, intercropping of oat with 11% white lupin significantly increased the concentrations of Fe, Pb, Th, La and Nd in soil solution as well as the concentrations of Fe, Pb, Th, Sc, La and Nd in tissues of oat. Enhanced mobility of the mentioned elements corresponded to a depletion of elements in the rhizosphere soil of white lupin. In mixed cultures with 33% lupin, concentrations in soil solution only slightly increased. We conclude that intercropping with 11% white lupin might be a promising tool for phytoremediation and phytomining research enhancing mobility of essential trace metals as well as elements with relevance for phytoremediation (Pb, Th) and phytomining (La, Nd, Sc) in soil.

  9. Carbon balance assessment by eddy covariance method for agroecosystems with potato plants and oats & vetch mixture on sod-podzolic soils of Russia

    Science.gov (United States)

    Meshalkina, J. L.; Yaroslavtsev, A. M.; Vasenev, I. I.; Andreeva, I. V.; Tihonova, M. V.

    2018-01-01

    The carbon balance for the agroecosystems with potato plants and oats & vetch mixture on sod-podzolics soils was evaluated using the eddy covariance approach. Absorption of carbon was recorded only during the growing season; maximum values were detected for all crops in July. The number of days during the vegetation period, when the carbon stocked in the fields with potatoes and oats & vetch mixture was about the same and accounted for 53-55 days. During this period, the increase in gross primary production (GPP) is well correlated with the crop yields. The curve of the gross primary productivity is closely linked to the phases of development of plants; for potatoes, this graph differs significantly for all phases. Form of oats & vetch mixture biomass curve shown linear increases. Carbon losses were observed for all the studied agroecosystems: for fields with an oats & vetch mixture they were 254 g C m-2 y-1, while for fields with potato plants they were 307 g C m-2 y-1. Values about 250-300 g C m-2 per year may be considered as estimated values for the total carbon uptake for agroecosystems with potato plants and oats & vetch mixture on sod-podzolic soils.

  10. Studies on some ecophysiological traits associated with competitiveness of old and new Iranian bread wheat (Triticum aestivum L. cultivars against wild oat ( Avena ludoviciana L.

    Directory of Open Access Journals (Sweden)

    eskandar zand

    2009-06-01

    Full Text Available An experiment was conducted during 1996-1997 growing season in Mashhad, NE of Iran to evaluate the genetic improvement in ecophysiological traits that enhance the competitiveness of Iranian winter wheat (Triticum aestivuml against wild oat ( Avena ludovicianal. Six Iranian winter wheat cultivars which have been released during the past 40 years were used for this experiment. A factorial experiment was arranged in a randomized complete block design with three replications. Each cultivar was planted at its own optimum seeding rate with and without competition with wild oat. Wild oat was planted at a constant density of 80 plants per square meter. The results showed that more recent cultivars had much higher competitive ability compared to earlier cultivars. Alvand (the most recent cultivar had higher dry matter accumulation, crop growth rate (CGR, leaf area index (LAI and relative leaf area growth rate (RLGR compared to Bezostaya. Alvand had a higher proportion of its leaf area in higher canopy layer. Wild oat was also shorter in height when it was competing with Alvand compared to Bezostaya. It was found that following characteristics were the most important criteria in competitive ability of winter wheat against wild oats: 1 leaf area at the end of tillering stage. 2 final leaf area index. 3 relative leaf area index, and 4 the canopy layer where the higher leaf area was measured

  11. A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

    Directory of Open Access Journals (Sweden)

    Nirupama Gangopadhyay

    2015-06-01

    Full Text Available Oat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such as coronary heart disease, type II diabetes and cancer. Whilst there is no absolute consensus, some of these benefits may be linked to presence of compounds such as phenolics, vitamin E and β-glucan in these cereals. A number of benefits have also been linked to the lipid component (sterols, fatty acids and the proteins and bioactive peptides in oats and barley. Since the available evidence is pointing toward the possible health benefits of oat and barley components, a number of authors have examined techniques for recovering them from their native sources. In the present review, we summarise and examine the range of conventional techniques that have been used for the purpose of extraction and detection of these bioactives. In addition, the recent advances in use of novel food processing technologies as a substitute to conventional processes for extraction of bioactives from oats and barley, has been discussed.

  12. Endogenous metabolites that are substrates of organic anion transporter's (OATs) predict methotrexate clearance.

    Science.gov (United States)

    Muhrez, Kienana; Benz-de Bretagne, Isabelle; Nadal-Desbarats, Lydie; Blasco, Hélène; Gyan, Emmanuel; Choquet, Sylvain; Montigny, Frédéric; Emond, Patrick; Barin-Le Guellec, Chantal

    2017-04-01

    Variable pharmacokinetics of high-dose-methotrexate (MTX) is responsible for severe toxicities. Unpredictable overexposure still occurs during some courses despite having controlled the main factors known to play a role in its elimination. The aim of our study was to evaluate whether the urine metabolomic profile measured at the time of MTX administration is predictive of the drug's clearance and/or of treatment-related toxicity. We analyzed the urine content of endogenous metabolites before MTX administration in a cohort of adult patients treated for lymphoid malignancies. Individual MTX clearance (MTX CL ) was estimated from population pharmacokinetic analyses of therapeutic drug monitoring data. We determined the urine metabolite content by gas chromatography-mass spectrometry (GC-MS) and applied Partial Least Square (PLS) analysis to assess the relationship between the urine metabolome and MTX CL . External validation was applied to evaluate the performances of the PLS model. We used orthogonal partial least squares discriminant analysis (OPLS-DA) to distinguish patients with normal or delayed elimination, and patients with or without toxicity. Sixty-two patients were studied. We obtained a very good prediction of individual MTX clearance using a set of 28 metabolites present in patient urine at baseline. The mean prediction error and precision were -0.36% and 21.4%, respectively, for patients not included in the model. The model included a set of endogenous organic anions, of which the tubular secretion depends on organic anion transporter (OAT) function. Our analyses did not allow us to discriminate between patients with or without delayed elimination or those who did or did not experience toxicity. Urinary metabolomics can be informative about an individual's ability to clear MTX. More broadly, it paves the way for the development of a biomarker of tubular secretion, easily measurable from endogenous substances. Copyright © 2016 Elsevier Ltd. All rights

  13. Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.

    Science.gov (United States)

    Burgos, María José Grande; Aguayo, M Carmen López; Pulido, Rubén Pérez; Gálvez, Antonio; López, Rosario Lucas

    2015-09-01

    The presence of toxicogenic Staphylococcus aureus in foods and the dissemination of methicillin-resistant S. aureus (MRSA) in the food chain are matters of concern. In the present study, the circular bacteriocin enterocin AS-48, applied singly or in combination with phenolic compounds (carvacrol, eugenol, geraniol, and citral) or with 2-nitro-1-propanol (2NPOH), was investigated in the control of a cocktail made from 1 methicillin-sensitive and 1 MRSA strains inoculated on commercial oat and soya drinks. Enterocin AS-48 exhibited low bactericidal activity against staphylococci in the drinks investigated when applied singly. The combinations of sub-inhibitory concentrations of enterocin AS-48 (25 μg/mL) and phenolic compounds or 2NPOH caused complete inactivation of staphylococci in the drinks within 24 h of incubation at 22 °C. When tested in oat and soya drinks stored for 7 d at 10 °C, enterocin AS-48 (25 μg/mL) in combination with 2NPOH (5.5 mM) reduced viable counts rapidly in the case of oat drink (4.2 log cycles after 12 h) or slowly in soya drink (3.8 log cycles after 3 d). The same combined treatment applied on drinks stored at 22 °C achieved a fast inactivation of staphylococci within 12 to 24 h in both drinks, and no viable staphylococci were detected for up to 7 d of storage. Results from the study highlight the potential of enterocin AS-48 in combination with 2NPOH for inactivation of staphylococci. © 2015 Institute of Food Technologists®

  14. Inoculum Potential of Fusarium spp. Relates to Tillage and Straw Management in Norwegian Fields of Spring Oats

    Science.gov (United States)

    Hofgaard, Ingerd S.; Seehusen, Till; Aamot, Heidi U.; Riley, Hugh; Razzaghian, Jafar; Le, Vinh H.; Hjelkrem, Anne-Grete R.; Dill-Macky, Ruth; Brodal, Guro

    2016-01-01

    The increased occurrence of Fusarium-mycotoxins in Norwegian cereals over the last decade, is thought to be caused by increased inoculum resulting from more cereal residues at the soil surface as a result of reduced tillage practices. In addition, weather conditions have increasingly promoted inoculum development and infection by Fusarium species. The objective of this work was to elucidate the influence of different tillage regimes (autumn plowing; autumn harrowing; spring plowing; spring harrowing) on the inoculum potential (IP) and dispersal of Fusarium spp. in spring oats. Tillage trials were conducted at two different locations in southeast Norway from 2010 to 2012. Oat residues from the previous year’s crop were collected within a week after sowing for evaluation. IP was calculated as the percentage of residues infested with Fusarium spp. multiplied by the proportion of the soil surface covered with residues. Fusarium avenaceum and F. graminearum were the most common Fusarium species recovered from oat residues. The IP of Fusarium spp. was significantly lower in plowed plots compared to those that were harrowed. Plowing in either the autumn or spring resulted in a low IP. Harrowing in autumn was more effective in reducing IP than the spring harrowing, and IP levels for the spring harrowed treatments were generally higher than all other tillage treatments examined. Surprisingly low levels of F. langsethiae were detected in the residues, although this species is a common pathogen of oat in Norway. The percentage of the residues infested with F. avenaceum, F. graminearum, F. culmorum, and F. langsethiae generally related to the quantity of DNA of the respective Fusarium species determined using quantitative PCR (qPCR). Fusarium dispersal, quantified by qPCR analysis of spore trap samples collected at and after heading, generally corresponded to the IP. Fusarium dispersal was also observed to increase after rainy periods. Our findings are in line with the

  15. Inoculum potential of Fusarium spp. relates to tillage and straw management in Norwegian fields of spring oats

    Directory of Open Access Journals (Sweden)

    Ingerd Skow Hofgaard

    2016-04-01

    Full Text Available The increased occurrence of Fusarium-mycotoxins in Norwegian cereals over the last decade, is thought to be caused by increased inoculum resulting from more cereal residues at the soil surface as a result of reduced tillage practices. In addition, weather conditions have increasingly promoted inoculum development and infection by Fusarium species. The objective of this work was to elucidate the influence of different tillage regimes (autumn plowing; autumn harrowing; spring plowing; spring harrowing on the inoculum potential (IP and dispersal of Fusarium spp. in spring oats. Tillage trials were conducted at two different locations in southeast Norway from 2010 to 2012. Oat residues from the previous year’s crop were collected within a week after sowing for evaluation. IP was calculated as the percentage of residues infested with Fusarium spp. multiplied by the proportion of the soil surface covered with residues. F. avenaceum and F. graminearum were the most common Fusarium species recovered from oat residues. The IP of Fusarium spp. was significantly lower in plowed plots compared to those that were harrowed. Plowing in either the autumn or spring resulted in a low IP. Harrowing in autumn was more effective in reducing IP than the spring harrowing, and IP levels for the spring harrowed treatments were generally higher than all other tillage treatments examined. Surprisingly low levels of F. langsethiae were detected in the residues, although this species is a common pathogen of oat in Norway. The percentage of the residues infested with F. avenaceum, F. graminearum, F. culmorum and F. langsethiae generally related to the quantity of DNA of the respective Fusarium species determined using qPCR. Fusarium dispersal, quantified by quantitative PCR analysis of spore trap samples collected at and after heading, generally corresponded to IP. Fusarium dispersal was also observed to increase after rainy periods. Our findings are in line with the

  16. APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS.

    Science.gov (United States)

    Makowska, Agnieszka; Polcyn, Anna; Chudy, Sylwia; Michniewicz, Jan

    2015-01-01

    Cereal products constitute the basis of the diet pyramid. While the consumption of such products as bread decreases, the group of food which popularity increase is cereal snacks. Unfortunately, the dietary value of this group of foodstuffs is limited. Thus, different types of cereal bran may be added to the produced snacks to enhance their nutritive value. However, an addition of bran may have an adverse effect on quality attributes of products. Corn grits enriched with 20 and 40% oat, wheat and rye bran was extruded. Basic parameters determining the nutritive value, physical characteristics and sensory attributes of the six produced types of extrudates were measured and compared. Moreover, the effect of additives applied on viscosity of aqueous suspensions of the raw materials and extrudates under controlled conditions was measured using RVA. The dietary value of snacks containing bran depends on the type and quantitative shares of the additives. The content of dietary fibre in produced extrudates ranged from 6.5 to 15.8%, including soluble dietary fibre at 2.1 to 3.7%. With an increase of bran content in extrudates, their expansion decreased, density increased and the colour of extrudates changed (reduced brightness, increased a*, decreased b*). In sensory evaluation the highest acceptability was given to extrudates with a 20% addition of oat bran, while the lowest was given for those with 40% wheat bran. Based on PCA results positive correlations were found between overall desirability and crispiness, porosity, taste, colour and expansion. Negative correlations between desirability and hardness and density of extrudates were observed. The additives and their level also had an effect on changes in viscosity of aqueous suspensions measured using RVA. However, no correlation was found between quality features of extrudates and values of attributes measured in the analysis of viscosity. In the production of corn extruded snacks an addition of oat, wheat and rye bran

  17. Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.

    Science.gov (United States)

    Hole, Anastasia S; Rud, Ida; Grimmer, Stine; Sigl, Stefanie; Narvhus, Judith; Sahlstrøm, Stefan

    2012-06-27

    The aim of this study was to improve the bioavailability of the dietary phenolic acids in flours from whole grain barley and oat groat following fermentation with lactic acid bacteria (LAB) exhibiting high feruloyl esterase activity (FAE). The highest increase of free phenolic acids was observed after fermentation with three probiotic strains, Lactobacillus johnsonii LA1, Lactobacillus reuteri SD2112, and Lactobacillus acidophilus LA-5, with maximum increases from 2.55 to 69.91 μg g(-1) DM and from 4.13 to 109.42 μg g(-1) DM in whole grain barley and oat groat, respectively. Interestingly, higher amounts of bound phenolic acids were detected after both water treatment and LAB fermentation in whole grain barley, indicating higher bioaccessibility, whereas some decrease was detected in oat groat. To conclude, cereal fermentation with specific probiotic strains can lead to significant increase of free phenolic acids, thereby improving their bioavailability.

  18. MICROBIOLIZATION WITH TRICHODERMA SPP., COMBINED OR NOT WITH POLYMER, ON THE HEALTH, GERMINATION AND VIGOR OF BLACK OATS AND BARLEY SEEDS

    Directory of Open Access Journals (Sweden)

    E. R. Baseggio

    2017-12-01

    Full Text Available The use of bioprotectors in the coating of seeds is increasing, and these become an alternative for the use of chemical fungicides. The aim of this work was to evaluate the use of Trichoderma spp., with or without polymerization, in the control of pathogens associated with black oats (Avena strigosa and barley (Hordeum vulgare seeds of the cultivars 'Comum' (black oats and BRS Cauê (barley, 2014 crop. After asepsis and dried of the seeds, the treatments were applied, using a dose of 5 mL of Trichoderma spp. kg-1 and 10 mL of seed polymer kg-1 of seeds. Sanity tests; germination; germination and emergency rate index; length of seedling (shoot and root; and fresh and dry weight were performed. The coating of oat and barley seeds with Trichoderma spp. was efficient in the control of pathogens, as well as increased the germination and development of the seedlings for both cultures evaluated.

  19. Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial

    Directory of Open Access Journals (Sweden)

    Amir Momenizadeh

    2014-09-01

    Full Text Available BACKGROUND: Increased lipid profile after each meal can disturb the endothelial function. The present study assessed the effects of bread supplemented with oat bran on serum lipids and endothelial dysfunction in patients with hypercholesterolemia. METHODS: This clinical trial was conducted on 60 isolated hypercholesterolemic patients. The subjects were randomly allocated to either intervention (consuming at least five daily servings of oat bread with 6 g beta-glucan or control (receiving at least five servings of wheat bread. Anthropometric indicators, fasting blood sugar and lipid profiles ere measured at baseline and after 6 weeks (in the end of the intervention. Endothelial function was assessed using flow-mediated dilation (FMD. Within the group and between group differences were investigated using paired t-test and Student’s t-test, respectively. RESULTS: Oat bread consumption could significantly reduce total cholesterol (P = 0.029. A significant increase in baseline and after ischemia brachial artery diameters at the end of the study was seen. However, it did not have a significant effect on FMD (P = 0.825. In the control group, none of the measured indices had changed significantly at the end of the study. Finally, only the mean change of brachial artery diameter after ischemia and baseline brachial artery diameter were significantly higher in the intervention group than in the control group (P = 0.036 and P = 0.012 respectively. CONCLUSION: Oat bread with beta-glucan could successfully reduce cholesterol levels. Furthermore, in this study oat bread did not reduce FMD more than wheat bread. Since hypercholesterolemia is a proven risk factor for endothelial dysfunction, hypercholesterolemic patients can hence be advised to eat oat bread.   Keywords: Bread, Diet, Flow-Mediated Dilation, Hypercholesterolemia 

  20. Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.

    Science.gov (United States)

    Momenizadeh, Amir; Heidari, Ramin; Sadeghi, Masoumeh; Tabesh, Faezeh; Ekramzadeh, Maryam; Haghighatian, Zahra; Golshahi, Jafar; Baseri, Mehdi

    2014-09-01

    Increased lipid profile after each meal can disturb the endothelial function. The present study assessed the effects of bread supplemented with oat bran on serum lipids and endothelial dysfunction in patients with hypercholesterolemia. This clinical trial was conducted on 60 isolated hypercholesterolemic patients. The subjects were randomly allocated to either intervention (consuming at least five daily servings of oat bread with 6 g beta-glucan) or control (receiving at least five servings of wheat bread). Anthropometric indicators, fasting blood sugar and lipid profiles ere measured at baseline and after 6 weeks (in the end of the intervention). Endothelial function was assessed using flow-mediated dilation (FMD). Within the group and between group differences were investigated using paired t-test and Student's t-test, respectively. Oat bread consumption could significantly reduce total cholesterol (P = 0.029). A significant increase in baseline and after ischemia brachial artery diameters at the end of the study was seen. However, it did not have a significant effect on FMD (P = 0.825). In the control group, none of the measured indices had changed significantly at the end of the study. Finally, only the mean change of brachial artery diameter after ischemia and baseline brachial artery diameter were significantly higher in the intervention group than in the control group (P = 0.036 and P = 0.012 respectively). Oat bread with beta-glucan could successfully reduce cholesterol levels. Furthermore, in this study oat bread did not reduce FMD more than wheat bread. Since hypercholesterolemia is a proven risk factor for endothelial dysfunction, hypercholesterolemic patients can hence be advised to eat oat bread.

  1. Cytokinin-induced photomorphogenesis in dark-grown Arabidopsis: a proteomic analysis

    Czech Academy of Sciences Publication Activity Database

    Lochmanová, G.; Zdráhal, Z.; Konečná, H.; Koukalová, Š.; Malbeck, Jiří; Souček, Přemysl; Válková, M.; Kiran, N.S.; Brzobohatý, Břetislav

    2008-01-01

    Roč. 59, č. 13 (2008), s. 3705-3719 ISSN 0022-0957 R&D Projects: GA MŠk(CZ) LC06034; GA MŠk 1M06030; GA AV ČR IAA600040701; GA AV ČR IAA600040612 Institutional research plan: CEZ:AV0Z50040507; CEZ:AV0Z50040702; CEZ:AV0Z50380511 Keywords : Arabidopsis thaliana * cytokinin * 2D electrophoresis * photomorphogenesis * proteome Subject RIV: ED - Physiology Impact factor: 4.001, year: 2008

  2. The Effect of Nitrogen Fertilizer Application on Wild Oat (Avena ludoviciana L. Competition Ability with Winter Wheat (Triticum asetivum L. in Kermanshah Climate Condition

    Directory of Open Access Journals (Sweden)

    A Jalilian

    2017-12-01

    Full Text Available Introduction Cereals are the main agricultural production. Wheat is an annual crop, which plays an important role in human’s source of food. Wheat grains have various nutrients such as carbohydrates, proteins and various amino acids. The annual per capita consumption of wheat is about 232 in Iran, which is about double time of the world capita consumption. Weed interference decrease the quality and quantity of wheat production. Weed management in wheat farms is one of the main cost and time-consuming practices. Wheat yield decrease significantly by weed competition. Therefore, effective weed management dependents on knowledge about the effect of competition on yield and yield components. Response of the yield and yield components to weeds competition is different in crop species during the growth period. Yield components in development stages show the maximum sensitivity to weed competition. Wild Oat is the most important weed in wheat fields. Synchrony in development stages of wild oat with development stages of wheat is much more important reason in reducing of wheat yield and yield component. On the other hand, wild oat damage on wheat yield and yield components depends on several factors including species, plant density, wheat cultivars, nutrients consumption, sowing date, row spacing, and other ecological conditions. Moreover, leaf area index, plant height, leaf area density in canopy determine competitiveness of wild oat among wheat. Therefore, the objective of the present study was to evaluate the effect of wild oat competition in different plant densities and levels of Nitrogen fertilizer consumption on yield and yield components of wheat under Kermanshah climate. Materials and Methods This study was conducted to evaluate the competition of wild oat and winter wheat at the Research Farm of Campus of Agricultural and Natural Resources of Razi University during 2014-2015. The experiment was arranged in a split plots based on randomized

  3. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

    DEFF Research Database (Denmark)

    Juvonen, Kristiina R.; Salmenkallio-Marttila, Marjatta; Lyly, Marika

    2011-01-01

    types and amounts of DF exert are still poorly understood. METHODS AND RESULTS: We investigated the effects of wheat and oat brans alone and as combination in semisolid food matrix on postprandial appetite profile and gastrointestinal (GI) hormonal responses. Twenty healthy, normal-weight subjects (5...... including 5 g wheat bran DF + 5 g oat bran DF. Blood samples were drawn before and 15, 30, 45, 60, 90, 120 and 180 min after the test meals to determine plasma glucose, ghrelin, peptide YY (PYY) and serum insulin concentrations. Subjective profiles of appetite were assessed using visual analogue scales (VAS...

  4. Effects of some heavy metals on oats in pot experiments with three different soil types

    Directory of Open Access Journals (Sweden)

    Asbjørn Sorteberg

    1978-07-01

    Full Text Available An account is given of two pot experiments, of which one has included all combinations of 5 heavy metals (cadmium, cobalt, lead, mercury and nickel, 3 rates of each metal, 2 rates of lime, and 3 types of soil (clay soil, peat soil and sandy soil. The experiment has run for 4 years (1973 —1976. Two parallels have been used for each treatment. A third parallel without crop has been used for soil sampling only. The second experiment has run for 3 years (1974 —1976, and has included the same soil types and lime rates, but only cadmium and mercury of the metals. The crop grown in all years has been oats. 250 mg/pot of all metals except lead have had a distinct yield reducing effect. In the case of mercury, the reducing effect ceases from the third year. It decreases gradually after nickel throughout the experimental period, but not after cadmium and cobalt. Heavy liming (pH 6—7 has almost eliminated the yield reduction after nickel, and has considerably reduced it after cobalt. The contents of cadmium, nickel, cobalt, and mercury in the yield have been multiplied with the application of 250 mg/pot of the metals mentioned. Application of even 0.5 mg/pot of cadmium resulted in a distinct increase of content both in grain and straw. 0.5 and 5 mg mercury, however, had only slight effect. The content of the metals decreased throughout the experimental period. The effect of mercury in the fourth year has been minimal, even after the highest application rate. Lead application led to only moderate increase in the content of the yield. Roughly 45—55 percent of the added rates of cadmium, nickel and cobalt, as a mean value for the soil series, has been recovered as AL-soluble at light liming with pH approximately 5. Heavy liming has reduced the uptake by 3—7 percent for cadmium, by 16—20 percent for nickel, and by 22—24 percent for cobalt. Generally, the amounts of AL-soluble metal in soils have decreased in the order: series peat > sand > clay.

  5. Heavy metal phytoextraction-natural and EDTA-assisted remediation of contaminated calcareous soils by sorghum and oat.

    Science.gov (United States)

    Mahmood-Ul-Hassan, Muhammad; Suthar, Vishandas; Ahmad, Rizwan; Yousra, Munazza

    2017-10-30

    The abilities of sorghum (Sorghum bicolor L.) and oat (Avena sativa L.) to take up heavy metals from soils amended with ethylenediaminetetraacetic acid (EDTA) were assessed under greenhouse conditions. Both plants were grown in two soils contaminated with heavy metals (Gujranwala-silty loam and Pacca-clay loam). The soils were treated with 0, 0.625, 1.25, and 2.5 mM EDTA kg -1 soil applied at both 45 and 60 days after sowing (DAS); the experiment was terminated at 75 DAS. Addition of EDTA significantly increased concentrations of Cd, Cr, and Pb in roots and shoots, and bio-concentration factors and phytoextraction rates were also increased. Post-harvest soil analysis showed that soluble fractions of metals were also increased significantly. The increase in Cd was ≈ 3-fold and Pb was ≈ 15-fold at the highest addition of EDTA in Gujranwala soil; in the Pacca soil, the increase was less. Similarly, other phytoremediation factors, such as metal translocation, bio-concentration factor, and phytoextraction, efficiency were also maximum when soils were treated with 2.5 mM EDTA kg -1 soil. The study demonstrated that sorghum was better than oat for phytoremediation.

  6. Dietary supplementation with flaxseed meal and oat hulls modulates intestinal histomorphometric characteristics, digesta- and mucosa-associated microbiota in pigs.

    Science.gov (United States)

    Ndou, S P; Tun, H M; Kiarie, E; Walsh, M C; Khafipour, E; Nyachoti, C M

    2018-04-12

    The establishment of a healthy gastrointestinal milieu may not only offer an opportunity to reduce swine production costs but could also open the way for a lifetime of human health improvement. This study investigates the effects of feeding soluble fibre from flaxseed meal-containing diet (FM) and insoluble fibre from oat hulls-containing diet (OH) on histomorphological characteristics, digesta- and mucosa-associated microbiota and their associations with metabolites in pig intestines. In comparison with the control (CON) and OH diets, the consumption of FM increased (P PERMANOVA analyses showed distinct (P < 0.05) microbial communities in ileal digesta and mucosa, and caecal mucosa in CON and FM-diets fed pigs compared to the OH diet-fed pigs. The predicted functional metagenomes indicated that amino acids and butanoate metabolism, lysine degradation, bile acids biosynthesis, and apoptosis were selectively enhanced at more than 2.2 log-folds in intestinal microbiota of pigs fed the FM diet. Taken together, flaxseed meal and oat hulls supplementation in growing pigs' diets altered the gastrointestinal development, as well as the composition and function of microbial communities, depending on the intestinal segment and physicochemical property of the dietary fibre source.

  7. Identification of powdery mildew resistance genes in Polish common oat (Avena sativa L. cultivars using host-pathogen tests

    Directory of Open Access Journals (Sweden)

    Sylwia Okoń

    2012-10-01

    Full Text Available The aim of the present study was to characterize and identify powdery mildew resistance genes in Polish common oat cultivars using host-pathogen tests. A differential set of six Blumeria graminis f.sp. avenae isolates virulent or avirulent to four cultivars and one line that has known resistance to powdery mildew were used. Among the investigated cultivars, only four of them (13.3% had resistance patterns similar to genotypes belonging to the differential set. The resistance of OMR group 1 was found in the cultivar ‘Dragon’, while that of OMR2 in the cultivar ‘Skrzat’. The cultivars ‘Deresz’ and ‘Hetman’ showed a resistance pattern that corresponded with OMR group 3. The resistance corresponding to OMR4 was not found, which suggests that until now this gene has not been used in Polish oat breeding programmes. The cultivar ‘Canyon’ had a different pat- tern of resistance than the genotypes that have already known OMR genes, which indicates that the resistance of this cultivar is determined by a new gene or a combination of known genes.

  8. Teoria do federalismo fiscal: notas sobre as contribuições de Oates, Musgrave, Shah e Ter-Minassian

    Directory of Open Access Journals (Sweden)

    Mauro Santos Silva

    2005-01-01

    Full Text Available This text presents and comments on the classic proposals of Oates and Musgrave, relative to the effort of conforming the profile of the federative system and the possibilities of optimizing the tax policy, to the recent contributions presented by Shah and Ter-Minassian, focused on the improvement of the fiscal federative relations in the context of a guided economic policy concentrated primarily on reaching the objectives related to stabilization. The objective of this article is to present and comment on the theoretical contributions of Oates, Musgrave, Shah and Ter-Minassian, referring to the core themes of the federative issue: autonomy, fiscal functions, taxing authorities, fiscal transfers and the relevance of the coordinating action conducted by the federal government. The text demonstrates the complexity involved in the theoretical treatment and the related issues on federative policies, and shows the need for continuous improvement of the institutions that preside over fiscal relations in the federative context, based on the coordinating action led by the federal government.

  9. Yield reduction caused by a soil-borne disease of naked, dwarf, and conventional oat in Finland

    Directory of Open Access Journals (Sweden)

    P. PELTONEN-SAINIO

    2008-12-01

    Full Text Available A severe disease occurred in the field plots of naked (cv. Salomon, dwarf (cv. Pal, and conventional oat (cvs. Jalostettu maatiainen and Salo at the Viikki Experimental Farm of the University of Helsinki, Finland, in 1994 and 1995. Symptoms were expressed as grayish-brown necrotic areas on the lower leaves which killed plants from the seedling to heading stage, the effect being cultivar dependent. The proportion of plants killed plants from the seedling to heading stage, the effect being cultivar dependent. The proportion of plants killed contributed to the yield losses. The infection also resulted in less grains per panicle and lower weight of both panicle and vegetative above-ground biomass. From a total of 57 fungal isolates obtained from infected leaves, Fusarium culmorum (W.G.Sm. Sacc. and F. sambucinum Fuck. Dominated and subsequently caused infection (particularly foot and root rot in oat in laboratory tests. These two Fusarium spp. Were considered to be the primary causal agents of the symptoms observed in the field, although other pathogens may have been present. The disease was probably soil-borne. The results of this study suggested that the unusually dry and warm weather during late June and in July was the principal factor behind the severe disease outbreak. ;

  10. Effect of boron and zinc fertilization on white oats grown in soil with average content of these nutrients

    Directory of Open Access Journals (Sweden)

    Deise Dalazen Castagnara

    2012-07-01

    Full Text Available The objective of this study was to evaluate the effect of fertilization with zinc or boron on the growth and dry matter production, nutritional value and accumulation of nutrients in white oats. The study comprised two experiments conducted in glasshouses, the first consisting of the application of four doses of zinc (0, 0.2, 0.4 and 0.6 mg/dm³ in the form of zinc sulphate (20% Zn, and the second consisting of the application of four doses of boron (0, 0.2, 0.4 and 0.6 mg/dm³ in the form of Borax (11% B. The experimental design in each case was a randomized block design, with five replicates. Fertilization with zinc and boron increased the growth of white oats, but had no significant effect on the nutritional value of the forage. Higher levels of absorption and accumulation of nutrients in plant tissues were observed following the application of boron and zinc at rates of up to 0.60 mg/dm³ of soil.

  11. Pre- and syn-Ross orogenic granitoids at Drake Head and Kartografov Island, Oates Coast, northern Victoria Land, East Antarctica

    International Nuclear Information System (INIS)

    Adams, C.J.; Roland, N.W.

    2002-01-01

    The majority of the Oates Coast, northern Victoria Land granitoids, typified by those at Drake Head and Kartografov Island (Harald Bay), are monzogranites with lesser granodiorites and minor quartz-monzodiorite and syenogranite. All are plagioclase-K-feldspar-biotite granitoids with additional muscovite, garnet and/or hornblende, and are subalkaline and peraluminous. Berg Granite typifies the early Ordovician, Granite Harbour Instrusive (GHI) suite of the Ross Orogen at the Oates Coast. Granitoids from Kartografov Island have higher amounts of Fe+Mg+Ti and an ambiguous Rb-Sr geochronology: they could be either pre-Ross Orogeny in age, or syn-Ross Orogeny and representing a lower structural level of GHI. The Drake Head granite gneiss has a fractionated leuco-granite composition similar to Berg Granite, and is intruded by granite and granodiorite. Rb-Sr ages indicate that all are Neoproterozoic, although the granite gneiss result is probably an errorchron age, reflecting its less uniform nature (granodiorite:649 ± 30 Ma, initial ratio 0.7065 +/- 6; granite gneiss: 682 ± 140 Ma, initial ratio 0.7107 ± 50). These late Neoproterozoic granitoids provide a source for distinctive detrital zircon age components in extensive early Paleozoic turbidites of Australia-New Zealand-Antarctica. (author). 24 refs., 5 figs., 1 tab

  12. Fermentation of oat and soybean hull hydrolysates into ethanol and xylitol by recombinant industrial strains of Saccharomyces cerevisiae under diverse oxygen environments

    Science.gov (United States)

    In this study, we evaluated the capacity of recombinant industrial Saccharomyces cerevisiae YRH 396 and YRH 400 strains to ferment sugars from oat hull and soybean hull hydrolysates into ethanol and xylitol. The strains were genetically modified by chromosomal integration of Pichia stipitis XYLI/XYL...

  13. Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

    Directory of Open Access Journals (Sweden)

    Ning Wang

    2014-01-01

    Full Text Available This paper developed a rapid and nondestructive method for quantitative analysis of a cheaper adulterant (wheat flour in oat flour by NIR spectroscopy and chemometrics. Reflectance FT-NIR spectra in the range of 4000 to 12000 cm−1 of 300 oat flour objects adulterated with wheat flour were measured. The doping levels of wheat flour ranged from 5% to 50% (w/w. To ensure the generalization performance of the method, both the oat and the wheat flour samples were collected from different producing areas and an incomplete unbalanced randomized block (IURB design was performed to include the significant variations that may be encountered in future samples. Partial least squares regression (PLSR was used to develop calibration models for predicting the levels of wheat flour. Different preprocessing methods including smoothing, taking second-order derivative (D2, and standard normal variate (SNV transformation were investigated to improve the model accuracy of PLS. The root mean squared error of Monte Carlo cross-validation (RMSEMCCV and root mean squared error of prediction (RMSEP were 1.921 and 1.975 (%, w/w by D2-PLS, respectively. The results indicate that NIR and chemometrics can provide a rapid method for quantitative analysis of wheat flour in oat flour.

  14. Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

    Directory of Open Access Journals (Sweden)

    Simona Gatti

    2013-11-01

    Full Text Available A gluten-free diet (GFD is currently the only available treatment for patients with celiac disease (CD. Several clinical trials have demonstrated that most celiac patients can tolerate a medium-high quantity of oats without any negative clinical effects; however, the inclusion of oats in GFD is still a matter of debate. In this study, Italian children with CD were enrolled in a 15-month, randomized, double-blind, placebo-controlled multicenter trial. Participants were randomized in two groups following either A-B treatment (6 months of diet “A”, 3 months of standard GFD, 6 months of diet “B”, or B-A treatment (6 months of diet “B”, 3 months of standard GFD, 6 months of diet “A”. A and B diets included gluten-free (GF products (flour, pasta, biscuits, cakes and crisp toasts with either purified oats or placebo. Clinical data (Gastrointestinal Symptoms Rate Scale [GSRS] score and intestinal permeability tests (IPT, were measured through the study period. Although the study is still blinded, no significant differences were found in GSRS score or the urinary lactulose/mannitol (L/M ratio between the two groups after 6 months of treatment. These preliminary results suggest that the addition of non-contaminated oats from selected varieties in the treatment of children with CD does not determine changes in intestinal permeability and gastrointestinal symptoms.

  15. The Effects of Beta-Glucan Rich Oat Bread on Serum Nitric Oxide and Vascular Endothelial Function in Patients with Hypercholesterolemia

    Directory of Open Access Journals (Sweden)

    Faezeh Tabesh

    2014-01-01

    Full Text Available Introduction. Oats are high in soluble fibers and effective in reducing the risk of cardiovascular diseases (CVD. We assessed the effects of beta-glucan from oat bran on serum nitric oxide (NO endothelial function in patients with hypercholesterolemia. Method. Sixty hypercholesterolemic patients were randomly divided to receive an experimental bread rich in beta-glucan from oat bran (intervention or bread rich in wheat fiber (control for four weeks. All subjects had the same diet for two-week baseline period and hypocaloric diet for four weeks of intervention. Serum NO concentration and flow-mediated dilation (FMD were determined before and after the experiment. Results. Mean age of the participants was 51.1 ± 9.3 years and 65% (n=39 were female. After intervention, serum NO concentration increased by 50.2 ± 19.8 μmol/lit in the intervention group (P=0.017, but no change was observed in the control group (17.5 ± 27.5 μmol/lit; P=0.530. No change of FMD was observed in the intervention (0.48 ± 0.78%; P=0.546 or in the control group (0.59 ± 0.92%; P=0.533. Conclusion. Consumption of oat bread for four weeks increases serum NO concentration but has no effect on FMD. Further studies are warranted in this regard.

  16. Dietary (1-->3), (1-->4)-beta-D-glucans from oat activate nuclear factor-kappaB in intestinal leukocytes and enterocytes from mice

    NARCIS (Netherlands)

    Volman, Julia J.; Mensink, Ronald P.; Ramakers, Julian D.; de Winther, Menno P.; Carlsen, Harald; Blomhoff, Rune; Buurman, Wim A.; Plat, Jogchum

    2010-01-01

    Dietary components, like beta-glucans, can modulate the intestinal immune response. We previously showed that fecal water enriched with oat beta-glucan stimulated the cytokine-induced immune response of enterocytes. It is, however, unclear whether beta-glucans activate nuclear factor-kappaB

  17. Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.

    Science.gov (United States)

    Multari, Salvatore; Pihlava, Juha-Matti; Ollennu-Chuasam, Priscilla; Hietaniemi, Veli; Yang, Baoru; Suomela, Jukka-Pekka

    2018-03-21

    Finland is the second largest oat producer in Europe. Despite the existing knowledge of phenolics in oat, there is little information on the phenolic composition of oats from Finland. The aim of the study was to investigate the concentrations of free and bound phenolic acids, as well as avenanthramides in eight Finnish cultivars of husked oat ( Avena sativa L.). Seven phenolic acids and one phenolic aldehyde were identified, including, in decreasing order of abundance: p-coumaric, ferulic, cinnamic, syringic, vanillic, 2,4-dihydroxybenzoic, and o-coumaric acids and syringaldehyde. Phenolic acids were mostly found as bound compounds. Significant varietal differences ( p phenolic acids, with the lowest level found in cv. 'Viviana' (1202 ± 52.9 mg kg -1 ) and the highest in cv. 'Akseli' (1687 ± 80.2 mg kg -1 ). Avenanthramides (AVNs) 2a, 2p, and 2f were the most abundant. Total AVNs levels ranged from 26.7 ± 1.44 to 185 ± 12.5 mg kg -1 in cv. 'Avetron' and 'Viviana', respectively.

  18. In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract

    Science.gov (United States)

    Oats (Avena sativa L.) were extracted with 80% aqueous ethanol and the extract was successively isolated by liquid-liquid partition to yield n-hexane, ethyl acetate, n-butanol and water layers. Among these extractions the ethyl acetate (EA) layer exhibited the highest total phenolic content (TPC), t...

  19. Effect of process variables on the quality attributes of briquettes from wheat, oat, canola and barley

    Energy Technology Data Exchange (ETDEWEB)

    Jaya Shankar Tumuluru

    2011-08-01

    Effect of process variables on the quality attributes of briquettes from wheat, oat, canola and barley straw Jaya Shankar Tumuluru*, L. G. Tabil, Y. Song, K. L. Iroba and V. Meda Biomass is a renewable energy source and environmentally friendly substitute for fossil fuels such as coal and petroleum products. Major limitation of biomass for successful energy application is its low bulk density, which makes it very difficult and costly to transport and handle. To overcome this limitation, biomass has to be densified. The commonly used technologies for densification of biomass are pelletization and briquetting. Briquetting offers many advantages at it can densify larger particles sizes of biomass at higher moisture contents. Briquetting is influenced by a number of feedstock and process variables such as moisture content, particle size distribution, and some operating variables such as temperature and densification pressure. In the present study, experiments were designed and conducted based on Box-Behnken design to produce briquettes using barley, wheat, canola and barley straws. A laboratory scale hydraulic briquette press was used for the present study. The experimental process variables and their levels used in the present study were pressure levels (7.5, 10, 12.5 MPa), three levels of temperature (90, 110, 130 C), at three moisture content levels (9, 12, 15% w.b.), and three levels of particle size (19.1, 25.04, 31.75 mm). The quality variables studied includes moisture content, initial density and final briquette density after two weeks of storage, size distribution index and durability. The raw biomass was initially chopped and size reduced using a hammer mill. The ground biomass was conditioned at different moisture contents and was further densified using laboratory hydraulic press. For each treatment combination, ten briquettes were manufactured at a residence time of about 30 s after compression pressure setpoint was achieved. After compression, the initial

  20. Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and in vitro digestibility on the Tibetan plateau.

    Science.gov (United States)

    Chen, L; Guo, G; Yuan, X J; Zhang, J; Wen, A Y; Sun, X H; Shao, T

    2017-10-01

    The objective of this study was to determine the effect of ensiling different ratios of whole crop oat to lucerne on fermentation quality, aerobic stability and in vitro digestibility of silage on the Tibetan plateau. Four experimental treatments were produced varying in the ratio of forages on a fresh matter (FM) basis: 1) 100% oat (control, dry matter (DM) content: 317 g/kg), 2) 90% oat + 10% lucerne (OL10, DM content: 316 g/kg), 3) 80% oat+ 20% lucerne (OL20, DM content: 317 g/kg) and 4) 70% oat+ 30% lucerne (OL30, DM content: 318 g/kg). All treatments were packed into laboratory-scale silos and ensiled for 60 days and then subjected to an aerobic stability test for 15 days. Further, the four experimental treatments were incubated in vitro with buffered rumen fluid to study the nutrient digestibility. All silages were well preserved with low pH and NH 3 -N contents, and high lactic acid contents and V-scores (evaluation of silage quality). Increasing the lucerne proportion increased (p aerobic conditions, the control silage showed higher (p 10 5  cfu/g FM) followed by OL10 silage, and OL10 silage improved aerobic stability for 74 h. OL20 and OL30 silages showed fewer (p aerobic stability (>360 h). After 48-h incubation, OL30 silage increased (p aerobic stability IVDMD and IVNDFD. OL30 silage was the best among the three mixed silages. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  1. Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats

    Directory of Open Access Journals (Sweden)

    A. VANHATALO

    2008-12-01

    Full Text Available The study was conducted to evaluate effects of silage type (grass-red clover vs. pure grass and grain supplement (oats vs. barley on rumen fermentation, post-ruminal nutrient flows, diet digestion and milk production. Four primiparous Finnish Ayrshire cows fitted with cannulae in the rumen and duodenum were used in a 4 × 4 Latin square experiment with four 28-d experimental periods and 2 × 2 factorial arrangements of treatments. Using red clover-containing (40% silage rather than pure grass silage had minor effects on rumen fermentation or diet digestion but increased non-ammonia nitrogen (N flow in terms of increased flows of microbial and dietary N entering to the small intestine. This was reflected as a reduced ruminal N degradability on grass-red clover diets. Furthermore, grass-red clover diets in comparison to grass silage diets increased milk lactose concentration and yields of milk, protein and lactose. Feeding oats in replacement for barley had minor effects on rumen fermentation or post-ruminal non-ammonia N flows but reduced digestibility of organic matter and neutral detergent fibre in the diet. Using oats rather than barley increased yields of milk and lactose but reduced milk protein concentration. Oats also increased proportions of C18:0 and C18:1 in milk fat and reduced those of C10:0 to C16:0. It is concluded that inclusion of red clover and replacement of barley with oats in grass silage based diets have beneficial effects in dairy cow production.;

  2. The genetics of resistance to powdery mildew in cultivated oats (Avena sativa L.): current status of major genes.

    Science.gov (United States)

    Hsam, Sai L K; Mohler, Volker; Zeller, Friedrich J

    2014-05-01

    The genetics of resistance to powdery mildew caused by Blumeria graminis f. sp. avenae of four cultivated oats was studied using monosomic analysis. Cultivar 'Bruno' carries a gene (Pm6) that shows a recessive mode of inheritance and is located on chromosome 10D. Cultivar 'Jumbo' possesses a dominant resistance gene (Pm1) on chromosome 1C. In cultivar 'Rollo', in addition to the gene Pm3 on chromosome 17A, a second dominant resistance gene (Pm8) was identified and assigned to chromosome 4C. In breeding line APR 122, resistance was conditioned by a dominant resistance gene (Pm7) that was allocated to chromosome 13A. Genetic maps established for resistance genes Pm1, Pm6 and Pm7 employing amplified fragment length polymorphism (AFLP) markers indicated that these genes are independent of each other, supporting the results from monosomic analysis.

  3. [Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains].

    Science.gov (United States)

    da Silva, Leila Picolli; Ciocca, Maria de Lourdes Santorio; Furlong, Eliana Badiale

    2003-12-01

    The precision attributes and use of the enzymatic-gravimetric method of Prosky et al. (1992) (AOAC 985.29) were evaluated using corn (BR 5202 Pampa) and oat (UFRGS 15) samples. The effect of laboratory batches carried out in different days were evaluated in six laboratory batches, using for each material one duplicate for total fiber (FT) determination, one duplicate for insoluble fiber (FI) determination and blank ones for FT and for FI (both in duplicate). In order to characterize repetitive aspects, five other FT and FI determinations added to each sample were evaluated, summing up 11 data. The low coefficients of variation in the first six batches were considered acceptable as an expression of expected total intralaboratory variation. The repetitive of the method was considered good for FT determinations (CVs gravimetric corrections varies with the kind of the sample and is especially influenced by the protein content.

  4. Shade and Drought Stress-Induced Changes in Phenolic Content of Wild Oat (Avena fatua L. Seeds

    Directory of Open Access Journals (Sweden)

    Gallagher Robert S.

    2010-11-01

    Full Text Available Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other plants, and presence or absence of other biotic or abiotic stress factors. Stress factors, such as light limitation and drought, during plant development typically reduces the reproductive allocation to seeds, resulting in fewer and often smaller seeds. Such stress factors may also influence seed quality traits associated with persistence in the soil, such as seed dormancy and chemical defense. For this research, we hypothesized that light limitation and drought during wild oat (Avena fatua L. seed development would result in reduced allocation to seed phenolics and other aliphatic organic acids previously identified in the seeds of this species. Wild oat isolines (M73 and SH430 were grown in the greenhouse under cyclic drought conditions (2005 only or two levels of shade (50 and 70%; 2005 and 2006 achieved with standard black shade cloth. The soluble and cellular bound chemical constituents were identified and quantified using gas chromatography - mass spectrometry. The shade and drought stress treatments often significantly affected the mass of the caryopsis and hull seed fractions, as well as the phenolic content of these seed fractions, depending upon isoline, seed fraction, phenolic fraction, and specific phenolics analyzed. Phenolic content of the hull was reduced by the stress environments by up to 48%, whereas there was some evidence of an increase in the soluble phenolic content of the caryopsis in response to the stress environments. Ferulic and p-coumaric acids were the most abundant phenolic acids in both soluble and bound fractions, and bound phenolics comprised generally 95% or more of total phenolics. There was no discernable evidence that the aliphatic organic content was affected by the stress environments. Our results indicate that plant stress during seed development can reduce both the physical and

  5. The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread.

    Science.gov (United States)

    Wang, Lei; Ye, Fayin; Feng, Liyuan; Wei, Fubin; Zhao, Guohua

    2017-12-01

    The objective of this study was to evaluate the effects of the incorporation of oat β-glucan (OβG) on the sensory and nutritional quality of steamed bread. Wheat flour was substituted with OβG at levels varying from 0 g/100 g to 5 g/100 g. The results showed that the products containing 1 g/100 g and 3 g/100 g OβG produced a comparable overall consumer acceptance while a significantly lower score was given to the product with 5 g/100 g. Nutritionally, the presence of OβG impeded in vitro starch hydrolysis by amylolytic enzymes. More importantly, the addition of OβG up to 5 g/100 g did bring about a lower in vitro predicted glycaemic index to steamed bread, but it generated insignificant effects on the in vivo glycaemic response. The current work first demonstrated the feasibility of fabricating OβG-enriched steamed bread and its nutritional superiority compared to the corresponding normal product. Modern methods of food elaboration and processing frequently reduce the content of dietary fiber (DF). Despite the well-known health benefits of DF consumption, average intake levels still fall far below recommended ones. Oat β-glucan (OβG) is a kind of indigestible polysaccharide with diverse bioactivity. This article evaluated the effects of OβG incorporation on quality, structure, consumer acceptance, and glycaemic response of steamed bread. The addition of less than 3 g/100 g of OβG had negligible effects on the consumer acceptance of steamed bread. The enrichment at 5 g/100 g indeed deteriorated the consumer acceptance. Moreover, OβG highly lowered the glycaemic response of steamed bread. The current work first demonstrated the feasibility of fabricating OβG-enriched steamed bread and its nutritional superiority compared to the corresponding normal product. OβG enriched steamed bread may offer an alternative to improve DF intake of residents. © 2017 Wiley Periodicals, Inc.

  6. Impact of storage conditions on seed germination and seedling growth of wild oat (Avena fatua L. at different temperatures

    Directory of Open Access Journals (Sweden)

    Marija Sarić-Krsmanović

    2015-12-01

    Full Text Available The influence of seed storage conditions and different temperatures (5˚C, 10˚C, 15˚C, 20˚C, 25˚C, 30˚C and 26˚C/21˚C during germination and seedling development on seed germination, shoot length and germination rate of wild oat (Avena fatua L. was examined. Germinated seeds were counted daily over a period of ten days and shoot length was measured on the last day, while germination rates were calculated from those measurements. The results showed that seed storage under controlled conditions (T1: temperature 24±1°C, humidity 40-50%; T2: temperature 26±1°C, humidity 70-80% and T3: temperature 4˚C for periods of 3 (t1 and 12 (t2 months had a significant influence on germination of wild oat seeds. The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity. The results also showed that temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds. The highest total germination occurred at 15˚C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%. Germination percentage under an alternating day /night photoperiod at 26˚C/21˚C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70% than germination in the dark at 25˚C, 30˚C and 5˚C.

  7. Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial

    Directory of Open Access Journals (Sweden)

    Xue Li

    2016-09-01

    Full Text Available Glycemic control and weight reduction are primary goals for the management of overweight and obese type 2 diabetes mellitus (T2DM. Effective management cannot be achieved without an appropriate diet. Our study aimed to evaluate the short- and long-term effects of oat intake and develop a reasonable dietary plan for overweight T2DM patients. A randomized control trial, registered under ClinicalTrials.gov (Identification code: NCT01495052, was carried out among adult T2DM patients. A subgroup of 298 overweight subjects was selected and received a 30-day centralized intervention and 1-year free-living follow-up. Participants were randomly allocated to one of the following four groups. The usual care group (n = 60 received no intervention; the healthy diet group (n = 79 received a low-fat and high-fiber diet (“healthy diet”; the 50 g-oats group (n = 80 and 100 g-oats group (n = 79 received the “healthy diet” with the same amount of cereals replaced by 50 g and 100 g oats respectively. Anthropometric, blood glycemic and lipid variables were measured. For the 30-day intervention, significant differences in the changes of FPG (fasting plasma glucose, PPG (postprandial plasma glucose, HbA1c (glycosylated hemoglobin, HOMA-IR (homeostasis model assessment of insulin resistance, TC (total cholesterol, TG (total triglycerides, and LDL-c (low-density lipoprotein cholesterol were observed among the four groups. Compared to the healthy diet group, the 50 g-oats group had a bigger reduction in PPG (mean difference (MD: −1.04 mmol/L; 95% CI: −2.03, −0.05 and TC (MD: −0.24 mmol/L; 95% CI: −0.47, −0.01; the 100 g-oats group had a bigger reduction in PPG (MD: −1.48 mmol/L; 95% CI: −2.57, −0.39, HOMA-IR (MD: −1.77 mU·mol/L2; 95% CI: −3.49, −0.05, TC (MD: −0.33 mmol/L; 95% CI: −0.56, −0.10 and LDL-c (MD: −0.22 mmol/L; 95% CI: −0.41, −0.03. In the 1-year follow-up, greater effects in reducing weight (MD: −0.89 kg; 95% CI

  8. Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques

    Energy Technology Data Exchange (ETDEWEB)

    Prates, Luciana Louzada [Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada; Yu, Peiqiang [Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

    2017-05-16

    Avena sativa oat is a cereal widely used as human food and livestock feed. However, the low metabolized energy and the rapid rumen degradations of protein and starch have limited the use of A. sativa oat grains. To overcome this disadvantage, new A. sativa oat varieties have been developed. Additionally, heat-related processing has been performed to decrease the degradation rate and improve the absorption of amino acids in the small intestine. The nutritive value is reflected by both chemical composition and inherent molecular structure conformation. However, the traditional wet chemical analysis is not able to detect the inherent molecular structures within an intact tissue. The advanced synchrotron-radiation and globar-based molecular microspectroscopy have been developed recently and applied to study internal molecular structures and the processing induced structure changes in A. sativa oats and reveal how molecular structure changes in relation to nutrient availability. This review aimed to obtain the recent information regarding physiochemical properties, molecular structures, metabolic characteristics of protein, and the heat-induced changes in new A. sativa oat varieties. The use of the advanced vibrational molecular spectroscopy was emphasized, synchrotron- and globar-based (micro)spectroscopy, to reveal the inherent structure of A. sativa oats at cellular and molecular levels and to reveal the heat processing effect on the degradation characteristics and the protein molecular structure in A. sativa oats. The relationship between nutrient availability and protein molecular inherent structure was also presented. Information described in this review gives better insight in the physiochemical properties, molecular structure, and the heat-induced changes in A. sativa oat detected with advanced molecular spectroscopic techniques in combinination with conventional nutrition study techniques.

  9. Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative

    OpenAIRE

    P. I. Baryshnikov; V. N. Khaustov; S. V. Burtseva; R. V. Nekrasov; M. G. Chabaev; A. А. Zelenchikova; D. A. Durnikin

    2016-01-01

    The effect of a new biological preservative representing a mix of lyophilized Lactobacillus plantarum VKPM V-4173, Lactococcus lactis subsp. lactis VKPM V-2092 and Propionibacterium acidipropionici VKPMV-5723 strains (40 : 40 : 20) on the quality of haylage prepared from a mix of vetch, oats, and pea has been studied. The total bacteria content in the preservative was 1·1011 CFU/g. Five different variants of conservation of alfalfa haylage prepared at the budding stage were evaluated under la...

  10. Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7 Physicochemical properties of IAC 7 oat starch from Brazilian cultivars

    Directory of Open Access Journals (Sweden)

    Melicia Cintia Galdeano

    2009-12-01

    Full Text Available Este estudo caracterizou o amido de aveia da variedade IAC-7 quanto às suas características químicas, reológicas, funcionais e térmicas. O amido de aveia apresentou 1,36% de lipídios, 32,23% de amilose e baixa capacidade retrogradante (9,19% após 30 dias de armazenagem. Embora o amido de aveia tenha apresentado alto teor de amilose, sua baixa retrogradação pode ser devida à presença dos lipídios que, por impedimento estérico, dificultariam a reaproximação das cadeias poliméricas. O comportamento reológico das pastas de amido de aveia foi caracterizado como sendo pseudoplático. A baixa temperatura de gelatinização (64,71 °C do amido de aveia também pode estar relacionada ao maior teor de lipídio deste amido.This study characterized the chemical, rheological, functional and thermal properties of oat starch of IAC-7 variety. The oat starch showed 1.36% of lipids, 32.23% of amylose and low retrogradation capacity (9.19% after 30 days of storage. Although the oat starch has presented high amylose content, its low retrogradation may be due to the presence of lipids that by steric impediment could make it difficult for the polymeric chains to approach. The rheological behavior of oat starch was characterized as pseudoplastic. The low gelatinization temperature (64.71 °C of the starch may be related to its higher lipid content.

  11. [Effect of tillage patterns on the structure of weed communities in oat fields in the cold and arid region of North China].

    Science.gov (United States)

    Zhang, Li; Zhang, Li; Wu, Dong-Xia; Zhang, Jun-Jun

    2014-06-01

    In order to clarify the effects of tillage patterns on farmland weed community structure and crop production characteristics, based on 10 years location experiment with no-tillage, subsoiling and conventional tillage in the cold and arid region of North China, and supplementary experiment of plowing after 10 years no-tillage and subsoiling, oat was planted in 2 soils under different tillage patterns, and field weed total density, dominant weed types, weed diversity index, field weed biomass and oats yield were measured. The results showed that the regional weed community was dominated by foxtail weed (Setaira viridis); the weed density under long-term no-tillage was 2.20-5.14 times of tillage at different growing stages of oat, but there were no significant differences between conditional tillage and plowing after long-term no-tillage and subsoiling. Field weed Shannon diversity indices were 0.429 and 0.531, respectively, for sandy chestnut soil and loamy meadow soil under no-tillage conditions, and field weed biomass values were 1.35 and 2.26 times of plowing treatment, while the oat biomass values were only 2807.4 kg x hm(-2) and 4053.9 kg x hm(-2), decreased by 22.3% and 46.2%, respectively. The results showed that the weed community characteristics were affected by both tillage patterns and soil types. Long-term no-tillage farmland in the cold and arid region of North China could promote the natural evolution of plant communities by keeping more perennial weeds, and the plowing pattern lowered the annual weed density, eliminated perennial weeds with shallow roots, and stimulated perennial weeds with deep roots.

  12. Differential effects of inhibitors and detergents on the Ca2+-ATPase and Mg2+-ATPase activities of the plasma membrane of a human oat cell carcinoma

    International Nuclear Information System (INIS)

    Knowles, A.F.; Lawrence, C.M.

    1986-01-01

    Plasma membranes of human oat cell carcinoma possess Mg 2+ - and Ca 2+ -dependent ATPase activities of similar magnitude. These activities exhibit the unusual characteristic of being inactiviated by prolonged incubation of the membrane with 1-2 mM dithiothreitol (DTT). Inactivation by DTT was prevented by lowering the incubation temperature, elevation of the membrane protein concentration, and addition of ATP. Fluorosulfonylbenzoyl adenosine (FSBA), an affinity ATP analog, also inactivates these activities. The Ca 2+ -ATPase activity appears to be more sensitive to both DTT and FSBA. The Ca 2+ -ATPase activity is more easily inactivated by Triton X-100, while the Mg 2+ -ATPase is preferentially activated by digitonin. These differential effects of inhibitors and detergents suggest that the Ca 2+ -ATPase and Mg 2+ -ATPase are separate enzymes. Incubation of oat cell carcinoma plasma membrane with [ 3 H]FSBA resulted in the labeling of several proteins. A labelled 35,000 dalton protein corresponds to the molecular weight of the oat cell carcinoma plasma membrane Ca 2+ -ATPase previously purified in this laboratory. The identity of one or more of the other labelled proteins with the Mg 2+ -ATPase has not been demonstrated, but is presently under investigation

  13. Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zinc.

    Science.gov (United States)

    Tiecher, Tadeu L; Tiecher, Tales; Ceretta, Carlos A; Ferreira, Paulo A A; Nicoloso, Fernando T; Soriani, Hilda H; Tassinari, Adriele; Paranhos, Juçara Terezinha; De Conti, Lessandro; Brunetto, Gustavo

    2016-09-01

    Vineyard sandy acid soils from South Brazil have experienced heavy metal contamination due to replacement of copper (Cu)-based by zinc (Zn)-based products to control foliar diseases. Thus, we evaluate physiological and nutritional status of black oat (Avena strigosa Schreb.), a common interrow crop in vineyards from this region. Soil was collected in a natural field from Santana do Livramento, in Rio Grande do Sul, the southernmost state of Brazil. Black oat was cultivated for 30 days in a greenhouse with application of 0, 30, and 60 mg Cu kg(-1) combined with 0, 15, 30, 60, 120, and 180 mg Zn kg(-1). After the trial period, dry matter accumulation of roots and shoots, Cu and Zn contents in roots and shoots, chlorophyll a fluorescence, photosynthetic pigments and catalase (CAT, EC 1.11.1.6) and peroxidase (POD, EC 1.11.1.7) activity were determined. Cu and Zn toxicity was evidenced by the decrease in plant growth of black oat as well as by the decrease of photochemical efficiency associated with the decrease in photosynthetic pigment content, especially with the highest doses of Cu and Zn. Furthermore, the activity of antioxidant enzymes (CAT and POD) was increased in intermediate doses of Zn, indicating the activation of the antioxidant system, but the stress condition in treatments with high levels of Cu and Zn was not reversed. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  14. Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran.

    Science.gov (United States)

    Özkaya, H; Özkaya, B; Duman, B; Turksoy, S

    2017-07-19

    Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) contents as well as the antioxidant activity (AA) were also investigated. Fermentation with 6% yeast and for 6 h resulted in 88.2% reduction in PA content, while it only resulted in 32.5% reduction in the sample incubated for 6 h without yeast addition. The PA loss in autoclaved oat bran sample (1.5 h, pH 4.0) was 95.2% while it was 41.8% at most in the sample autoclaved without pH adjustment. In both methods, soluble, insoluble, and total DF contents of samples were remarkably higher than the control samples. Also for TP in the oat bran samples, both processes led to 17% and 39% increases, respectively, while AA values were 8% and 15%, respectively. Among all samples, the autoclaving process resulted in the lowest PA and the greatest amount of bioactive compounds.

  15. Metal interrelationships in plant nutrition. I. Effects of some metal toxicities on sugar beet, tomato, oat, potato, and Marrowstem kale grown in sand culture

    Energy Technology Data Exchange (ETDEWEB)

    Hewitt, E J

    1953-02-01

    Sugar beet, tomato, potato, oat, and kale were grown in sand cultures with additions of several heavy metals including Cr, Mn, Co, Ni, Cu, Zn, Pb, Cd, V, Mo, in equivalent concentrations. In sugar beet Cu/sup + +/, Co/sup + +/, Cd/sup + +/ were usually highly active in causing chlorosis mainly suggestive of iron deficiency. The effect of Cr depended on valency and was greater as CrO/sub 4//sup - -/, Zn/sup + +/, VO/sub 3//sup - -/, Cr/sup + + +/, Mn/sup + +/, and Pb/sup + +/ were less active in order. The visual responses to Co/sup + +/ and Ni/sup + +/ varied greatly with the crop tested. Cu/sup + +/, however, always induced typical iron deficiency. Crop susceptibility also varied greatly. For example, Cu/sup + +/ readily caused chlorosis in beet and also in tomato, and potato, but not in oat and kale. Ni/sup + +/ induced symptoms resembling manganese deficiency in potato and tomato and unusual oblique white and green banding leaves of oat. Zn/sup + +/ induced apparent manganese deficiency in sugar beet and Co/sup + +/ toxicity in tomato initially resembled manganese deficiency. Ni/sup + +/ and Co/sup + +/ were the most toxic of the metals tested.

  16. Compromised Photosynthetic Electron Flow And H2O2 Generation Correlate with Genotype-Specific Stomatal Dysfunctions During Resistance Against Powdery Mildew In Oats.

    Directory of Open Access Journals (Sweden)

    Javier Sánchez-Martín

    2016-11-01

    Full Text Available Stomatal dysfunction known as locking has been linked to the elicitation of a hypersensitive response (HR following attack of fungal pathogens in cereals. We here assess how spatial and temporal patterns of different resistance mechanisms, such as HR and penetration resistance influence stomatal and photosynthetic parameters in oat (Avena sativa and the possible involvement of hydrogen peroxide (H2O2 in the dysfunctions observed. Four oat cultivars with differential resistance responses (i.e. penetration resistance, early and late HR to powdery mildew (Blumeria graminis f. sp. avenae, Bga were used. Results demonstrated that stomatal dysfunctions were genotype but not response-type dependent since genotypes with similar resistance responses when assessed histologically showed very different locking patterns. Maximum quantum yield (Fv/Fm of photosystem II were compromised in most Bga–oat interactions and photoinhibition increased. However, the extent of the photosynthetic alterations was not directly related to the extent of HR. H2O2 generation is triggered during the execution of resistance responses and can influence stomatal function. Artificially increasing H2O2 by exposing plants to increased light intensity further reduced Fv/Fm ratios and augmented the patterns of stomatal dysfunctions previously observed. The latter results suggest that the observed dysfunctions and hence a cost of resistance may be linked with oxidative stress occurring during defence induced photosynthetic disruption.

  17. Contribution of the organic anion transporter OAT2 to the renal active tubular secretion of creatinine and mechanism for serum creatinine elevations caused by cobicistat.

    Science.gov (United States)

    Lepist, Eve-Irene; Zhang, Xuexiang; Hao, Jia; Huang, Jane; Kosaka, Alan; Birkus, Gabriel; Murray, Bernard P; Bannister, Roy; Cihlar, Tomas; Huang, Yong; Ray, Adrian S

    2014-08-01

    Many xenobiotics including the pharmacoenhancer cobicistat increase serum creatinine by inhibiting its renal active tubular secretion without affecting the glomerular filtration rate. This study aimed to define the transporters involved in creatinine secretion, applying that knowledge to establish the mechanism for xenobiotic-induced effects. The basolateral uptake transporters organic anion transporter OAT2 and organic cation transporters OCT2 and OCT3 were found to transport creatinine. At physiologic creatinine concentrations, the specific activity of OAT2 transport was over twofold higher than OCT2 or OCT3, establishing OAT2 as a likely relevant creatinine transporter and further challenging the traditional view that creatinine is solely transported by a cationic pathway. The apical multidrug and toxin extrusion transporters MATE1 and MATE2-K demonstrated low-affinity and high-capacity transport. All drugs known to affect creatinine inhibited OCT2 and MATE1. Similar to cimetidine and ritonavir, cobicistat had the greatest effect on MATE1 with a 50% inhibition constant of 0.99 μM for creatinine transport. Trimethoprim potently inhibited MATE2-K, whereas dolutegravir preferentially inhibited OCT2. Cimetidine was unique, inhibiting all transporters that interact with creatinine. Thus, the clinical observation of elevated serum creatinine in patients taking cobicistat is likely a result of OCT2 transport, facilitating intracellular accumulation, and MATE1 inhibition.

  18. Contribution of the organic anion transporter OAT2 to the renal active tubular secretion of creatinine and mechanism for serum creatinine elevations caused by cobicistat

    Science.gov (United States)

    Lepist, Eve-Irene; Zhang, Xuexiang; Hao, Jia; Huang, Jane; Kosaka, Alan; Birkus, Gabriel; Murray, Bernard P; Bannister, Roy; Cihlar, Tomas; Huang, Yong; Ray, Adrian S

    2014-01-01

    Many xenobiotics including the pharmacoenhancer cobicistat increase serum creatinine by inhibiting its renal active tubular secretion without affecting the glomerular filtration rate. This study aimed to define the transporters involved in creatinine secretion, applying that knowledge to establish the mechanism for xenobiotic-induced effects. The basolateral uptake transporters organic anion transporter OAT2 and organic cation transporters OCT2 and OCT3 were found to transport creatinine. At physiologic creatinine concentrations, the specific activity of OAT2 transport was over twofold higher than OCT2 or OCT3, establishing OAT2 as a likely relevant creatinine transporter and further challenging the traditional view that creatinine is solely transported by a cationic pathway. The apical multidrug and toxin extrusion transporters MATE1 and MATE2-K demonstrated low-affinity and high-capacity transport. All drugs known to affect creatinine inhibited OCT2 and MATE1. Similar to cimetidine and ritonavir, cobicistat had the greatest effect on MATE1 with a 50% inhibition constant of 0.99 μM for creatinine transport. Trimethoprim potently inhibited MATE2-K, whereas dolutegravir preferentially inhibited OCT2. Cimetidine was unique, inhibiting all transporters that interact with creatinine. Thus, the clinical observation of elevated serum creatinine in patients taking cobicistat is likely a result of OCT2 transport, facilitating intracellular accumulation, and MATE1 inhibition. PMID:24646860

  19. A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    DEFF Research Database (Denmark)

    Bering, S.; Suchdev, S.; Sjoltov, L.

    2006-01-01

    Lactic acid-fermented foods have been shown to increase Fe absorption in human subjects, possibly by lowering pH, activation of phytases, and formation of soluble complexes of Fe and organic acids. We tested the effect of an oat gruel fermented with Lactobacillus plantarum 299v on non-haem Fe...... absorption from a low-Fe bioavailability meal compared with a pasteurised, fermented oat gruel and non-fermented oat gruels. In a cross-over trial twenty-four healthy women with a mean age of 25 (sd 4) years were served (A) fermented gruel, (B) pasteurised fermented gruel, (C) pH-adjusted non-fermented gruel......, and (D) non-fermented gruel with added organic acids. The meals were extrinsically labelled with Fe-55 or Fe-59 and consumed on 4 consecutive days, for example, in the order ABBA or BAAB followed by CDDC or DCCD in a second period. Fe absorption was determined from isotope activities in blood samples...

  20. Analysis of Canadian and Irish forage, oats and commercially available equine concentrate feed for pathogenic fungi and mycotoxins

    Directory of Open Access Journals (Sweden)

    Buckley Thomas

    2007-04-01

    Full Text Available Abstract Respiratory infections, recurrent airway obstruction (RAO and exercise induced pulmonary haemorrhage (EIPH are major causes of poor performance in horses. Fungi and mycotoxins are now recognised as a major cause of these conditions. The most notable fungi are Aspergillus and Fusarium. Fungal spores can originate from forage, bedding and feed and, in turn, these fungal spores can produce a series of mycotoxins as secondary metabolites. This study set out to ascertain the degree of fungal and mycotoxin contamination in feed and fodder used in Irish racing yards over a one-year period. Weather conditions in forage producing areas were sampled by Met Eireann and the Canadian Meteorological Service. Fifty per cent of Irish hay, 37% of haylage and 13% of Canadian hay contained pathogenic fungi. Of the mycotoxins, T2 and zearalenone were most prominent. Twenty-one per cent of Irish hay and 16% of pelleted feed contained zearalenone. Forty per cent of oats and 54% of pelleted feed contained T2 toxins.

  1. Analysis of Canadian and Irish forage, oats and commercially available equine concentrate feed for pathogenic fungi and mycotoxins.

    Science.gov (United States)

    Buckley, Thomas; Creighton, Alan; Fogarty, Ursula

    2007-04-01

    Respiratory infections, recurrent airway obstruction (RAO) and exercise induced pulmonary haemorrhage (EIPH) are major causes of poor performance in horses. Fungi and mycotoxins are now recognised as a major cause of these conditions. The most notable fungi are Aspergillus and Fusarium. Fungal spores can originate from forage, bedding and feed and, in turn, these fungal spores can produce a series of mycotoxins as secondary metabolites.This study set out to ascertain the degree of fungal and mycotoxin contamination in feed and fodder used in Irish racing yards over a one-year period. Weather conditions in forage producing areas were sampled by Met Eireann and the Canadian Meteorological Service.Fifty per cent of Irish hay, 37% of haylage and 13% of Canadian hay contained pathogenic fungi. Of the mycotoxins, T2 and zearalenone were most prominent. Twenty-one per cent of Irish hay and 16% of pelleted feed contained zearalenone. Forty per cent of oats and 54% of pelleted feed contained T2 toxins.

  2. The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.

    Science.gov (United States)

    Değirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven

    2016-03-01

    In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated. A total of seventeen phenolic standards have been screened in tarhanas, and the most abundant flavonol and phenolic acid compounds were kaempferol (23.62mg/g) and 3-hydroxy-4-metoxy cinnamic acid (9.60mg/g). The total phenolic content amount gradually increased with the addition of OF to tarhana, but decidedly higher total phenolic content was found in samples oven dried at 55°C as compared with other methods. The microwave- and oven dried tarhana samples showed higher TEACDPPH and TEACABTS values than those dried with the other methods, respectively, in higher OF amounts. Consequently, oven- and microwave-drying can be recommended to retain the highest for phenolic compounds as well as maximal antioxidant capacity in OF supplemented tarhana samples. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. The price of protection: a defensive endosymbiont impairs nymph growth in the bird cherry-oat aphid, Rhopalosiphum padi.

    Science.gov (United States)

    Leybourne, Daniel J; Bos, Jorunn I B; Valentine, Tracy A; Karley, Alison J

    2018-05-24

    Bacterial endosymbionts have enabled aphids to adapt to a range of stressors, but their effects in many aphid species remain to be established. The bird cherry-oat aphid, Rhopalosiphum padi (Linnaeus), is an important pest of cereals worldwide and has been reported to form symbiotic associations with Serratia symbiotica and Sitobion miscanthi L-type Symbiont endobacteria, although the resulting aphid phenotype has not been described. This study presents the first report of R. padi infection with the facultative bacterial endosymbiont Hamiltonella defensa. Individuals of R. padi were sampled from populations in Eastern Scotland, UK, and shown to represent seven R. padi genotypes based on the size of polymorphic microsatellite markers; two of these genotypes harboured H. defensa. In parasitism assays, survival of H. defensa-infected nymphs following attack by the parasitoid wasp Aphidius colemani (Viereck) was five-fold higher than for uninfected nymphs. Aphid genotype was a major determinant of aphid performance on two Hordeum species, a modern cultivar of barley H. vulgaris and a wild relative H. spontaneum, although aphids infected with H. defensa showed 16% lower nymph mass gain on the partially-resistant wild relative compared with uninfected individuals. These findings suggest that deploying resistance traits in barley will favour the fittest R. padi genotypes, but symbiont-infected individuals will be favoured when parasitoids are abundant, although these aphids will not achieve optimal performance on a poor quality host plant. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  4. Effect of Vegetable Oils on the Surface Tension, Diffusion and Efficiency of Sethoxydim to Control Wild oat (Avena ludoviciana Durieu.

    Directory of Open Access Journals (Sweden)

    H. Hammami

    2017-08-01

    Full Text Available Introduction: During last century, population explosion has been pressing man to produce more supplies of food by consuming more energy in agroecosystems like applying chemical management strategies. herbicides have increasingly become a key component of weed management programs. In Iran, using herbicides led to increasing wheat yield about 20% and 22% in rainfed and irrigated farms respectively (20. Nonetheless, herbicides have also a negative impact on environment. A tool for reducing the herbicide usage which allows to decreasing their cost and side effects is the use of adjuvants. They increase the effectiveness of the post-emergence herbicides. Some adjuvants have toxic effects on living organisms such as Polyethoxylated tallowamine adjuvants that they are very toxic in fairy shrimp (Thamnocephalus platyurus (6. Vegetable oils are not phytotoxic and likely are degraded and metabolized quickly in the environment (8. Sethoxydim is an acetyl coenzyme A carboxylase (ACCase inhibitor that is considered to be a key enzyme in lipid biosynthesis. Similar to other foliar applied herbicides, it need to be associated with an adjuvant for more effective control. Vegetable oils can be developed characteristics of sethoxydim solution such as surface tension and spry drop diffusion. Therefore, the objective of this research is to determine the effect of vegetable oils on the surface tension, diffusion and efficiency of sethoxydim to control wild oat (Avena ludoviciana Durieu.. Materials and Metods: To evaluate the effect of vegetable oils on properties of sethoxydim solution, a series of experiments were separately conducted at Ferdowsi University of Mashhad and Khorasan Science and Technology Park in 2012. For evaluating the effect of vegetable oils on surface tension of distilled water and sethoxydim solution and the sethoxydim efficiency on wild oat control, three experiments were conducted as factorial based on completely randomized design. In other

  5. PROCESSING OATS GRAIN FOR CULL COWS FINISHED IN FEEDLOT PROCESSAMENTO DO GRÃO DE AVEIA PARA ALIMENTAÇÃO DE VACAS DE DESCARTE TERMINADAS EM CONFINAMENTO

    Directory of Open Access Journals (Sweden)

    João Restle

    2009-07-01

    Full Text Available The processing of oats grain (entire or grounded on the performance of feedlot finished cull cows was studied. Cows were fed with 60% of corn silage and 40% of concentrate, composed by oats grain, urea, limestone and salt.  The treatments were Treatment 1 with whole oats grain, Treatment 2 with 50% grounded grain, e Treatment 3 with 100% grounded grain. The data were analyzed by regression. Grinding did not affect dry matter intake, being the average values 10.563 kg/animal/day, 2.2% when expressed per 100 kg of live weight and 102.94 g when expressed per metabolic weight. Average daily weight gain increased linearly with the inclusion of grounded oats in the diet (Y=.79976+.0033X, while feed conversion declined linearly (Y=13.21155-.04021X. Subcutaneous fat thickness increased lenarly with the increase of grounded oats in the diet. The better use of the grounded oats resulted in higher weight gain and slaughter weight, which explains the higher fat deposition of cows fed with grounded oats.

    KEY WORDS: Feed conversion, intake, weight gain.
    Foi estudado o efeito do processamento do grão de aveia-preta sobre o desempenho de vacas de descarte em confinamento. As vacas foram alimentadas com 60% de silagem de milho e 40% de concentrado, composto por grãos de aveia-preta, ureia, calcário calcítico e cloreto de sódio. A forma como se forneceram os grãos aos animais representaram os tratamentos, ou seja, Tratamento 1 com grãos de aveia fornecidos inteiros, Tratamento 2 com 50% dos grãos fornecidos moídos, e Tratamento 3 com 100% dos grãos fornecidos moídos. Os dados foram submetidos à análise de regressão polinomial a 5% de significância. A moagem da aveia não influenciou o consumo dos animais, que apresentaram consumo de 10,563 kg/dia, ou 2,2% quando ajustado para peso vivo e 102,94 g por unidade de tamanho metabólico. O ganho de peso apresentou comportamento linear com a substituição do grão inteiro por grão mo

  6. Study of Seed Germination and Morphological Characteristics of Wild Oat(Avena ludoviciana and Mustard (Sinapis arvensis Seedling, Affected by Aqueous Extracts of Black Cumin (Bunium persicum L, Chickpea (Cicer arietinum L and Mixed of Extracts

    Directory of Open Access Journals (Sweden)

    R Moradi

    2012-02-01

    Full Text Available Abstract In order to evaluate the effects of shoot aqueous extracts of chickpea, black cumin and their mixed aqueous extracts on seed germination and seedling morphological characteristics of wild oat and mustard as two common weed, an experiment was conducted with a factorial arrangement based on completely randomized design with three replications. The experimental treatments were aqueous extracts in five levels (0, 10, 20, 40 and 60 percentage, Weed species in two levels (wild oat and mustard and extract concentration in five levels (0, 10, 20. 40 and 60 percentage. Result indicated that the highest and the lowest percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio (R/H, were obtained in control treatment and 60% concentration, respectively. Aqueous extract of black cumin and mixed extracts had the highest and the lowest effect on percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio, respectively. Between two weed species, wild oat had the lowest percentage of seed germination and length of radicle compared with mustard. Mustard had the lowest seed germination rate, dry weight of radicle and hypocotyle and length of hypocotyle compare with wild oat. Generally, it was concluded that chickpea and black cumin aqueous extracts have highly inhibitory in terms of weed control that can be useful for sustainable agriculture. Keywords: Allelopathy, Black cumin, Chickpea, Extract, Mustard, Wild oat

  7. Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.

    Science.gov (United States)

    Rosburg, Valerie; Boylston, Terri; White, Pamela

    2010-06-01

    Probiotics must be consumed at a level of 10(7) CFU/mL for successful colonization of the gut. In yogurts containing beneficial cultures, the survival of probiotic strains can quickly decline below this critical concentration during cold storage. We hypothesized that beta-glucan would increase the viability of bifidobacteria strains in yogurt during cold storage. Yogurts were produced containing 0.44% beta-glucan (concentrated or freeze-dried) extracted from whole oat flour and/or 1.33% modified corn starch, and bifidobacteria (B. breve or B. longum) at a concentration of at least 10(9) CFU/mL. All yogurts were stored at 4 degrees C. Bifidobacteria and yogurt cultures, Streptococcus thermophilus and Lactobacillus delbureckii subsp. bulgaricus, were enumerated from undisturbed aliquots before fermentation, after fermentation, and once a week for 5 wk. S. thermophilus and L. bulgaricus maintained a concentration of at least 10(8) CFU/mL in yogurts containing concentrated or freeze-dried beta-glucan regardless of starch addition, and in the control with no added beta-glucan or starch. Similarly, the probiotic, Bifidobacterium breve, survived above a therapeutic level in all treatments. The addition of beta-glucan prolonged the survival of Bifidobacterium longum at a concentration of at least 10(7) CFU/mL by up to 2 wk on average beyond the control. Further, the inclusion of concentrated beta-glucan in yogurt improved survival of B. longum above 10(7) CFU/mL by 1 wk longer than did freeze-dried beta-glucan. Study results suggest that beta-glucan has a protective effect on bifidobacteria in yogurt when stressed by low-temperature storage.

  8. Effects of moisture and extrusion temperatures on the oxidative stability of milling oat products with granularity below 532 µm

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Gutkoski

    1998-08-01

    Full Text Available The present research had as objective to study the effects of moisture and extrusion temperatures on the oxidative stability of oat fine (Estudos foram realizados com o objetivo avaliar os efeitos de umidade inicial da matéria-prima e da temperatura de extrusão na estabilidade oxidativa de produtos de aveia (Avena sativa L. Cariopses de aveia foram moídas em moinho de rolos Brabender e obtidas frações de granulometrias superior e inferior a 532 µm. A fração de granulometria inferior a 532 µm, de alto teor de a,mido e baixos teores de proteínas, lipídios e fibra alimentar, foi condicionada na umidade desejada (15,5-25,5% e extrusada em extrusor de laboratório Brabender monorosca. As condições usadas na extrusão foram taxa de compressão de 3:1, rotação de 100 rpm, matriz de 6 mm de diâmetro e temperaturas entre 77,6 e 162,4ºC nas 2ª e 3ª zonas e de 80ºC na 1ª zona. O material extrusado foi seco em estufa, moído, acondicionado em sacos plásticos e utilizado periodicamente nas determinações de peróxidos e de n-hexanal. O conteúdo de ácidos graxos insaturados no óleo da fração de aveia estudada foi elevado (79,20%. Independentemente do teor de umidade inicial da matéria-prima, todos os produtos extrusados em temperaturas inferiores a 120 ºC apresentaram baixa rancidez oxidativa.

  9. Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo.

    Science.gov (United States)

    Harlow, Brittany E; Lawrence, Laurie M; Harris, Patricia A; Aiken, Glen E; Flythe, Michael D

    2017-01-01

    Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species. This study was conducted to determine the effect of exogenous lactobacilli on pH and the growth of amylolytic and lactate-utilizing bacteria. Feces were collected from 3 mature geldings fed grass hay with access to pasture. Fecal microbes were harvested by differential centrifugation, washed, and re-suspended in anaerobic media containing ground corn, wheat, or oats at 1.6% (w/v) starch and one of five treatments: Control (substrate only), L. acidophilus, L. buchneri, L. reuteri, or an equal mixture of all three (107 cells/mL, final concentration). After 24 h of incubation (37°C, 160 rpm), samples were collected for pH and enumerations of total amylolytics, Group D Gram-positive cocci (GPC; Enterococci, Streptococci), lactobacilli, and lactate-utilizing bacteria. Enumeration data were log transformed prior to ANOVA (SAS, v. 9.3). Lactobacilli inhibited pH decline in corn and wheat fermentations (P Exogenous lactobacilli decreased amylolytics, while increasing lactate-utilizers in corn and wheat fermentations (P Exogenous lactobacilli decreased the initial (first 8 h) rate of starch catalysis when wheat was the substrate, but did not decrease total (24 h) starch utilization in any case. These results indicate that exogenous lactobacilli can impact the microbial community and pH of cereal grain fermentations by equine fecal microflora ex vivo. Additionally, dead (autoclaved) exogenous lactobacilli had similar effects as live lactobacilli on fermentation. This latter result indicates that the mechanism by which lactobacilli impact other amylolytic bacteria is not simple resource competition.

  10. Use of mixed solid waste as a soil amendment for saline-sodic soil remediation and oat seedling growth improvement.

    Science.gov (United States)

    Fan, Yuan; Ge, Tian; Zheng, Yanli; Li, Hua; Cheng, Fangqin

    2016-11-01

    Soil salinization has become a worldwide problem that imposes restrictions on crop production and food quality. This study utilizes a soil column experiment to address the potential of using mixed solid waste (vinegar residue, fly ash, and sewage sludge) as soil amendment to ameliorate saline-sodic soil and enhance crop growth. Mixed solid waste with vinegar residue content ranging from 60-90 %, sewage sludge of 8.7-30 %, and fly ash of 1.3-10 % was added to saline-sodic soil (electrical conductivity (EC 1:5 ) = 1.83 dS m -1 , sodium adsorption ratio (SAR 1:5 ) = 129.3 (mmol c L -1 ) 1/2 , pH = 9.73) at rates of 0 (control), 130, 260, and 650 kg ha -1 . Results showed that the application of waste amendment significantly reduced SAR, while increasing soil soluble K + , Ca 2+ , and Mg 2+ , at a dose of 650 kg ha -1 . The wet stability of macro-aggregates (>1 mm) was improved 90.7-133.7 % when the application rate of amendment was greater than 260 kg ha -1 . The application of this amendment significantly reduced soil pH. Germination rates and plant heights of oats were improved with the increasing rate of application. There was a positive correlation between the percentage of vinegar residue and the K/Na ratio in the soil solutions and roots. These findings suggest that applying a mixed waste amendment (vinegar residue, fly ash, and sewage sludge) could be a cost-effective method for the reclamation of saline-sodic soil and the improvement of the growth of salt-tolerant plants.

  11. The consequent influence of crop rotation and six-year-long spring barley monoculture on yields and weed infestation of white mustard and oats

    Directory of Open Access Journals (Sweden)

    Cezary Kwiatkowski

    2012-12-01

    Full Text Available The present study was conducted in the years 2007- 2008, after 6-year-long experiments in the cultivation of spring barley in a crop rotation system and in monoculture. The other experimental factor was the spring barley protection method. Intensive protection involved comprehensive treatment of barley (in-crop harrowing, seed dressing, application of herbicides, fungicides, a retardant and an insecticide. Extensive protection consisted only in in-crop harrowing, without the application of crop protection agents, except for seed dressing. The above mentioned factors formed the background for the study on the cultivation of white mustard and oats, as phytosanitary species, in successive years. In the test plants, no mineral fertilization and crop protection were applied. Such agricultural method enabled an objective assessment of the consequent effect of monoculture, crop rotation and crop treatments. A hypothesis was made that the cultivation of the phytosanitary plants in the stand after 6-year-long barley monoculture would allow obtaining the level of yields and weed infestation similar to those of the crop rotation treatments. It was also assumed that the cultivation of white mustard and oats would eliminate differences in plant productivity caused by the negative influence of extensive protection. It was proved that the cultivation of the phytosanitary plants eliminated the negative influence of monoculture on the level of their yields and weed infestation. However, the test plants did not compensate negative consequences of extensive protection. In spite of this, white mustard and oats effectively competed with weeds, and the number and weight of weeds in a crop canopy did not cause a dramatic decline in yields. In the test plant canopy, the following short-lived weeds were predominant: Chenopodium album, Galinsoga parviflora, Echinochloa crus-galli. The absence of herbicide application resulted in the compensation of perennial species

  12. Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves

    Directory of Open Access Journals (Sweden)

    Yang Zou

    2018-03-01

    Full Text Available Objective The impact of forage feeding strategy on growth performance, ruminal fermentation and nutrient digestibility in post-weaning calves was investigated. Methods Forty-five female Holstein calves (body weight [BW] = 79.79±0.38 kg were enrolled in the 35-d study at one week after weaning and randomly assigned to one of three dietary treatments. All diets were fed as total mixed ration containing 60% (dry matter [DM] basis of basal starter feed and 40% (DM basis of forage, but varied in composition of forage source including i alfalfa (40% DM, AH; ii alfalfa hay (26.7% DM+oat hay (13.3% DM; OH; iii alfalfa hay (26.7% DM+corn silage (13.3% DM; WS. Results Dry matter intake was not different among treatment groups (p>0.05. However, BW (p<0.05 and average daily gain (p<0.05 of calves fed AH and OH were greater than WS-fed calves, whereas heart girth was greater in OH-fed calves than those fed AH and WS (p<0.05. Ruminal fermentation parameters including proportion of butyric acid, acetated-to-propionate ratio, concentration of total volatile fatty acid, protozoal protein, bacterial protein, and microbial protein in rumen were the highest in OH (p<0.05 and the lowest in WS. Compared with the AH and WS, feeding oat hay to postweaning calves increased crude protein digestibility (p<0.05, and decreased duration of diarrhea (p<0.05 and fecal index (p<0.05. Conclusion Our results suggested that partially replacing alfalfa hay with oat hay improved ruminal fermentation, nitrogen utilization, and reduced incidence of diarrhea in post-weaning dairy calves.

  13. Effect of a commercial anion dietary supplement on acid-base balance, urine volume, and urinary ion excretion in male goats fed oat or grass hay diets.

    Science.gov (United States)

    Stratton-Phelps, Meri; House, John K

    2004-10-01

    To determine whether feeding a commercial anionic dietary supplement as a urinary acidifier to male goats may be useful for management of urolithiasis. 8 adult sexually intact male Toggenburg, Saanen, and Nubian goats. Goats were randomly assigned by age-, breed-, and weight-matched pairs to an oat or grass hay diet that was fed for 12 days. On days 13 to 14 (early sample collection time before supplementation), measurements were made of blood and urine sodium, potassium, calcium, magnesium, chloride, phosphorus, and sulfur concentrations; blood and urine pH; urine production; and water consumption. During the next 28 days, the anionic dietary supplement was added to the oat and grass hay diets to achieve a dietary cation-anion difference of 0 mEq/100g of dry matter. Blood and urine samples were analyzed during dietary supplementation on days 12 to 13 (middle sample collection time) and 27 to 28 (late sample collection time). Blood bicarbonate, pH, and urine pH of goats fed grass hay and goats fed oat hay were significantly decreased during the middle and late sample collection times, compared with the early sample collection time. Water consumption and urine production in all goats increased significantly during the late sample collection time, compared with the early sample collection time. The anionic dietary supplement used in our study increases urine volume, alters urine ion concentrations, and is an efficacious urinary acidifier in goats. Goats treated with prolonged anionic dietary supplementation should be monitored for secondary osteoporosis from chronic urinary calcium loss.

  14. Gender, work and violence in The gravedigger’s daughter, by Joyce Carol Oates, and O apocalipse dos trabalhadores, by Valter Hugo Mãe

    Directory of Open Access Journals (Sweden)

    Paula Queiroz Dutra

    2015-06-01

    Full Text Available This article aims to discuss the representation of female workers and its relation to gender violence in contemporary literature. Based on the analysis of the novels The gravedigger’s daughter (2008 by Joyce Carol Oates, and O apocalipse dos trabalhadores (The workers’ apocalypse (2013 by Portuguese writer Valter Hugo Mãe, we aim to compare how the characters shift between domestic space and their workplace. Considering the perspective of gender studies and female/male authorship, we will discuss the stereotypes that are created in these narratives and their implications to incidents of violence against women, especially at their workplace.

  15. De Novo Assembly and Phasing of Dikaryotic Genomes from Two Isolates of Puccinia coronata f. sp. avenae, the Causal Agent of Oat Crown Rust.

    Science.gov (United States)

    Miller, Marisa E; Zhang, Ying; Omidvar, Vahid; Sperschneider, Jana; Schwessinger, Benjamin; Raley, Castle; Palmer, Jonathan M; Garnica, Diana; Upadhyaya, Narayana; Rathjen, John; Taylor, Jennifer M; Park, Robert F; Dodds, Peter N; Hirsch, Cory D; Kianian, Shahryar F; Figueroa, Melania

    2018-02-20

    Oat crown rust, caused by the fungus Pucinnia coronata f. sp. avenae , is a devastating disease that impacts worldwide oat production. For much of its life cycle, P. coronata f. sp. avenae is dikaryotic, with two separate haploid nuclei that may vary in virulence genotype, highlighting the importance of understanding haplotype diversity in this species. We generated highly contiguous de novo genome assemblies of two P. coronata f. sp. avenae isolates, 12SD80 and 12NC29, from long-read sequences. In total, we assembled 603 primary contigs for 12SD80, for a total assembly length of 99.16 Mbp, and 777 primary contigs for 12NC29, for a total length of 105.25 Mbp; approximately 52% of each genome was assembled into alternate haplotypes. This revealed structural variation between haplotypes in each isolate equivalent to more than 2% of the genome size, in addition to about 260,000 and 380,000 heterozygous single-nucleotide polymorphisms in 12SD80 and 12NC29, respectively. Transcript-based annotation identified 26,796 and 28,801 coding sequences for isolates 12SD80 and 12NC29, respectively, including about 7,000 allele pairs in haplotype-phased regions. Furthermore, expression profiling revealed clusters of coexpressed secreted effector candidates, and the majority of orthologous effectors between isolates showed conservation of expression patterns. However, a small subset of orthologs showed divergence in expression, which may contribute to differences in virulence between 12SD80 and 12NC29. This study provides the first haplotype-phased reference genome for a dikaryotic rust fungus as a foundation for future studies into virulence mechanisms in P. coronata f. sp. avenae IMPORTANCE Disease management strategies for oat crown rust are challenged by the rapid evolution of Puccinia coronata f. sp. avenae , which renders resistance genes in oat varieties ineffective. Despite the economic importance of understanding P. coronata f. sp. avenae , resources to study the

  16. Physiologic performance of oats seeds treated with tiametoxamDesempenho fisiológico de sementes de aveia-preta tratadas com tiametoxam

    Directory of Open Access Journals (Sweden)

    Luciana Regina Lauxen

    2012-10-01

    Full Text Available The bioactivator are complex organic substances that can alter the growth, capable of acting on the transcription of DNA into the plant, gene expression, cell membrane proteins, metabolic enzymes and mineral nutrition. The insecticide thiamethoxam has demonstrated positive effects as increased expression of vigor and biomass formation, the elevation of photosynthetic rate and the formation of deeper roots. The aim of this study was to evaluate the physiologic performance of tiamethoxan on the oat. Were used oat seeds and product concentrations 0.0, 100, 200, 300, 400ml. to 100 kg of seeds. To evaluate the physiological quality of seeds were carried by germination test, first germination, cold test, seedling length, shtoot and root, tetrazolium test and emergency in the greenhouse. The product tiamethoxan stimulates physiologic performance of oat seeds. The use of the 300 ml of tiametoxam per 100kg, seeds shown to be more efficient to improve the physiological performance of seed oat. Os bioativadores são substâncias orgânicas complexas, modificadoras do crescimento, capazes de atuar na transcrição do DNA na planta, na expressão gênica, em proteínas da membrana celular e enzimas metabólicas e na nutrição mineral. O inseticida tiametoxam tem demonstrado efeitos positivos como o aumento da expressão do vigor e do acúmulo de fitomassa, a elevação da taxa fotossintética e a formação de raízes mais profundas. O objetivo deste trabalho foi avaliar a influência do tiametoxan no desempenho fisiológico de sementes de aveia-preta. Foram utilizadas, para tratamento das sementes de aveia-preta, concentrações do produto de 0,0, 100, 200, 300, 400 mL para 100 kg de sementes. Para avaliação da qualidade fisiológica das sementes foram conduzidos os testes de germinação, primeira contagem de germinação, de frio, comprimento de plântula, aéreo e radicular, tetrazólio e emergência de plântulas em casa de vegetação. O produto

  17. Effect of maturity at harvest for whole-crop barley and oat on dry matter intake, sorting, and digestibility when fed to beef cattle.

    Science.gov (United States)

    Rosser, C L; Beattie, A D; Block, H C; McKinnon, J J; Lardner, H A; Górka, P; Penner, G B

    2016-02-01

    The objectives were to evaluate the effect of harvest maturity of whole-crop oat (Study 1) and whole-crop barley (Study 2) on forage intake and sorting, ruminal fermentation, ruminal digestibility, and total tract digestibility when fed to beef heifers. In Study 1, 3 ruminally cannulated heifers (417 ± 5 kg) were used in a 3 × 3 Latin square design with 24-d periods. Whole-crop oat forage harvested at the late milk (LMILK), hard dough (HD), or ripe (RP) stages was fed for ad libitum intake and heifers were supplemented (1% of BW) with alfalfa pellets, barley grain, canola meal, and a mineral and vitamin pellet. Maturity at harvest for whole-crop oat did not affect ( ≥ 0.058) forage intake, DE intake, amount of forage refused, ruminal short-chain fatty acid concentration, or digestibility of DM, OM, NDF, and ADF. Ruminal starch digestibility decreased ( digestibility decreasing ( = 0.043) from 95.8% at the LMILK stage to 94.8% at the RP stage. Ruminal CP digestibility was reduced at the HD stage compared with the LMILK and RP stages ( digestibility of DM, OM, and NDF observed at the HD stage compared with the LMILK and RP stages ( ≤ 0.004). Ruminal NDF digestibility decreased from 69.7% at the LMILK stage to 54.4% at the HD stage and 54.9% at the RP stage ( = 0.001), whereas ruminal ADF digestibility decreased from 70.0% at the LMILK stage to 44.4% at the HD stage and 42.5% at the RP stage ( = 0.002). Minimum and mean ruminal pH were least for the LMILK stage, intermediate at the RP stage, and greatest at the HD stage ( = 0.016 and = 0.031, respectively). These data suggest that despite reductions in ruminal digestibility of NDF and ADF with advancing maturity, harvesting whole-crop oat and barley forage at the HD and RP stages of maturity did not negatively affect DMI, fermentation characteristics, or DE relative to whole-crop cereal forage harvested at the LMILK stage.

  18. Bilateral cartilage T2 mapping 9 years after Mega-OATS implantation at the knee: a quantitative 3T MRI study.

    Science.gov (United States)

    Jungmann, P M; Brucker, P U; Baum, T; Link, T M; Foerschner, F; Minzlaff, P; Banke, I J; Saier, T; Imhoff, A B; Rummeny, E J; Bauer, J S

    2015-12-01

    To evaluate morphological and quantitative MR findings 9 years after autograft transfer of the posterior femoral condyle (Mega-OATS) and to correlate these findings with clinical outcomes. Quantitative MR measurements were also obtained of the contralateral knee and the utility as reference standard was investigated. Both knees of 20 patients with Mega-OATS osteochondral repair at the medial femoral condyle (MFC) were studied using 3T MRI 9 years after the procedure. MR-sequences included morphological sequences and a 2D multislice multiecho (MSME) spin echo (SE) sequence for quantitative cartilage T2 mapping. Cartilage segmentation was performed at the cartilage repair site and six additional knee compartments. Semi-quantitative MR observation of cartilage repair tissue (MOCART) scores and clinical Lysholm scores were obtained. Paired t-tests and Spearman correlations were used for statistical analysis. Global T2-values were significantly higher at ipsilateral knees compared to contralateral knees (42.1 ± 3.0 ms vs 40.4 ± 2.6 ms, P = 0.018). T2-values of the Mega-OATS site correlated significantly with MOCART scores (R = -0.64, P = 0.006). The correlations between MOCART and Lysholm scores and between absolute T2-values and Lysholm scores were not significant (P > 0.05). However, higher T2 side-to-side differences at the femoral condyles correlated significantly with more severe clinical symptoms (medial, R = -0.53, P = 0.030; lateral, R = -0.51, P = 0.038). Despite long-term survival, 9 years after Mega-OATS procedures, T2-values of the grafts were increased compared to contralateral knees. Clinical scores correlated best with T2 side-to-side differences of the femoral condyles, indicating that intraindividual adjustment may be beneficial for outcome evaluation. Copyright © 2015 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved.

  19. Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge

    Directory of Open Access Journals (Sweden)

    Sarbast K. Kheravii

    2018-03-01

    Full Text Available Structure of fibre has been reported to enhance performance, intestinal function and modify the composition and quantity of the microbial population in the chicken gastrointestinal tract. It is hypothesised that insoluble fibre in oat hulls may improve gut health and reduce intestinal Clostridium perfringens number. This research assessed the effect of free choice oat hulls (OH on performance and gut microbiota in broilers during a mild (subclinical necrotic enteritis (NE challenge. A total of 240 day-old male Ross 308 broiler chickens were assigned to 24 cages in a 2 × 2 factorial arrangement of treatments. Factors were challenge − or +; and OH − or +. On d 16, challenged broilers had lower weight gain and feed intake (P < 0.05 compared with unchallenged broilers. On d 16, broilers given OH had lower feed intake (P < 0.05 and tended to have lower (P = 0.062 feed conversion ratio (FCR compared with those without access to OH. Broiler performance, however, was not affected by OH nor by challenge on d 24 and 35. The broilers given OH had heavier gizzards (P < 0.05 compared with those without OH at d 35 but not at d 13 or 16. Increased numbers of C. perfringens (P < 0.001 and reduced numbers (P < 0.05 of Lactobacillus and Salmonellae were observed in the caecal contents of challenged broilers on d 16. Challenged broilers had a lower concentration of caecal acetic acid (P < 0.01 compared with unchallenged broilers at d 16. The broilers given OH had lower concentrations of caecal acetic acid (P < 0.05, propionic acid (P < 0.05, and valeric acid (P < 0.01 compared with those without access to OH. An OH by challenge interaction on succinic acid concentration was observed on d 16 (P < 0.05. Oat hulls elevated the caecal succinic acid concentration only in the unchallenged broilers. This study indicated a positive role of OH through improved gizzard function and increased succinic acid in the gut but its role in

  20. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.

    Science.gov (United States)

    Ho, Hoang V T; Sievenpiper, John L; Zurbau, Andreea; Blanco Mejia, Sonia; Jovanovski, Elena; Au-Yeung, Fei; Jenkins, Alexandra L; Vuksan, Vladimir

    2016-10-01

    Oats are a rich source of β-glucan, a viscous, soluble fibre recognised for its cholesterol-lowering properties, and are associated with reduced risk of CVD. Our objective was to conduct a systematic review and meta-analysis of randomised-controlled trials (RCT) investigating the cholesterol-lowering potential of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for the risk reduction of CVD. MEDLINE, Embase, CINAHL and Cochrane CENTRAL were searched. We included RCT of ≥3 weeks of follow-up, assessing the effect of diets enriched with oat β-glucan compared with controlled diets on LDL-cholesterol, non-HDL-cholesterol or apoB. Two independent reviewers extracted data and assessed study quality and risk of bias. Data were pooled using the generic inverse-variance method with random effects models and expressed as mean differences with 95 % CI. Heterogeneity was assessed by the Cochran's Q statistic and quantified by the I 2-statistic. In total, fifty-eight trials (n 3974) were included. A median dose of 3·5 g/d of oat β-glucan significantly lowered LDL-cholesterol (-0·19; 95 % CI -0·23, -0·14 mmol/l, Pcholesterol (-0·20; 95 % CI -0·26, -0·15 mmol/l, PLDL-cholesterol (I 2=79 %) and non-HDL-cholesterol (I 2=99 %). Pooled analyses showed that oat β-glucan has a lowering effect on LDL-cholesterol, non-HDL-cholesterol and apoB. Inclusion of oat-containing foods may be a strategy for achieving targets in CVD reduction.

  1. The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy.

    Science.gov (United States)

    Armendariz, Veronica; Parsons, Jason G; Lopez, Martha L; Peralta-Videa, Jose R; Jose-Yacaman, Miguel; Gardea-Torresdey, Jorge L

    2009-03-11

    Gold (Au) nanoparticles can be produced through the interaction of Au(III) ions with oat and wheat biomasses. This paper describes a procedure to recover gold nanoparticles from oat and wheat biomasses using cetyltrimethylammonium bromide or sodium citrate. Extracts were analyzed using UV-visible spectroscopy, high-resolution transmission electron microscopy (HRTEM), and x-ray absorption spectroscopy. The HRTEM data demonstrated that smaller nanoparticles are extracted first, followed by larger nanoparticles. In the fourth extraction, coating of chelating agents is visible on the extracted nanoparticles.

  2. The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy

    International Nuclear Information System (INIS)

    Armendariz, Veronica; Parsons, Jason G; Lopez, Martha L; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L; Jose-Yacaman, Miguel

    2009-01-01

    Gold (Au) nanoparticles can be produced through the interaction of Au(III) ions with oat and wheat biomasses. This paper describes a procedure to recover gold nanoparticles from oat and wheat biomasses using cetyltrimethylammonium bromide or sodium citrate. Extracts were analyzed using UV-visible spectroscopy, high-resolution transmission electron microscopy (HRTEM), and x-ray absorption spectroscopy. The HRTEM data demonstrated that smaller nanoparticles are extracted first, followed by larger nanoparticles. In the fourth extraction, coating of chelating agents is visible on the extracted nanoparticles.

  3. Effect of ploughing depth and mechanical soil loading on soil physical properties, weed infestation, yield performance and grain quality in sole and intercrops of pea and oat in organic farming

    OpenAIRE

    Gronle, Annkathrin; Lux, Guido; Böhm, Herwart; Schmidtke, Knut; Wild, Melanie; Demmel, Markus; Brandhuber, Robert; Wilbois, Klaus-Peter; Heß, Jürgen

    2015-01-01

    The effect of ploughing depth and mechanical soil loading on the performance of pea sole crops, oat sole crops and pea–oat intercrops was investigated in field experiments under organic farming conditions at two sites in Germany in 2009 and 2010. The two ploughing depths were short-term shallow ploughing to a soil depth of 7–10 cm and deep ploughing to 25–30 cm. Wheel loads of 26 and 45 kN, which correspond to typical rear wheel loads of field machinery used during sowing operations, were com...

  4. Occurrence and parasitism of aphids (Hemiptera: Aphididae on cultivars of irrigated oat (Avena spp. in São Carlos, Brazil

    Directory of Open Access Journals (Sweden)

    Júlio Cesar Ronquim

    2004-06-01

    Full Text Available The interactions between aphids and their Hymenopteran parasitoids on irrigated oats as well as the response of different cultivars of cereals regarding the resistance to these aphids and the influence on the host/parasitoid relationships were studied during two years in São Carlos, Brazil. Rhopalosiphum padi (L. was the predominant aphid observed throughout the study, while the other species were rarely found. Five species of parasitic Hymenoptera were found: three primary parasitoids, Lysiphlebus testaceipes (Cresson, Aphidius colemani (Viereck and Diaeretiella rapae (M'Intosh and two hyperparasitoids, Syrphophagus aphidivorus (Myer and Alloxysta brassicae (Ashmead. The UPF 86081 cultivar presented significant results regarding lower Rhopalosiphum padi contamination and higher aphid parasitism rates than those observed on some other cultivars. No significant effect on the percentage variation of parasitoid emergence on the mummified aphids was observed throughout this study.Foram avaliadas as interações entre afídeos e seus himenópteros parasitóides em cultivares de aveia irrigada, como também a resposta de diferentes cultivares em relação resistência à estes afídeos e a influência nas relações hospedeiro/parasitóide durante dois anos em São Carlos, SP, Brasil. Rhopalosiphum padi (L. foi o afídeo predominante ao longo do estudo, enquanto as outras espécies raramente foram encontradas. Foram observadas cinco espécies de himenópteros parasitóides: três parasitóides primários, Lysiphlebus testaceipes (Cresson, Aphidius colemani (Viereck e Diaeretiella rapae (M'Intosh e dois hiperparasitóides, Syrphophagus aphidivorus (Myer and Alloxysta brassicae (Ashmead. A cultivar UPF 86081 apresentou resultados significativos quanto à baixa infestação por Rhopalosiphum padi e maiores taxas de parasitismo que a demais cultivares. Não foi observado efeito significativo na variação de porcentagem de emergência de parasit

  5. Europium Uptake and Partitioning in Oat (Avena sativa) Roots as studied By Laser-Induced Fluorescence Spectroscopy and Confocal Microscopy Profiling Technique

    International Nuclear Information System (INIS)

    Fellows, Robert J.; Wang, Zheming; Ainsworth, Calvin C.

    2003-01-01

    The uptake of Eu3+ by elongating oat plant roots was studied by fluorescence spectroscopy, fluorescence lifetime measurement, as well as laser excitation time-resolved confocal fluorescence profiling technique. The results of this work indicated that the initial uptake of Eu(III) by oat root was most evident within the apical meristem of the root just proximal to the root cap. Distribution of assimilated Eu(III) within the roots differentiation and elongation zone was non-uniform. Higher concentrations were observed within the vascular cylinder, specifically in the phloem and developing xylem parenchyma. Elevated levels of the metal were also observed in the root hairs of the mature root. The concentration of assimilated Eu3+ dropped sharply from the apical meristem to the differentiation and elongation zone and then gradually decreased as the distance from the root cap increased. Fluorescence spectroscopic characteristics of the assimilated Eu3+ suggested that the Eu3+ exists a s inner-sphere mononuclear complexes inside the root. This work has also demonstrated the effectiveness of a time-resolved Eu3+ fluorescence spectroscopy and confocal fluorescence profiling techniques for the in vivo, real-time study of metal[Eu3+] accumulation by a functioning intact plant root. This approach can prove valuable for basic and applied studies in plant nutrition and environmental uptake of actinide radionuclides

  6. Lactobacillus rhamnosus GR-1 in Fermented Rice Pudding Supplemented with Short Chain Inulin, Long Chain Inulin, and Oat as a Novel Functional Food

    Directory of Open Access Journals (Sweden)

    Maja Williams

    2017-10-01

    Full Text Available Lactobacillus rhamnosus GR-1 is a probiotic that has been shown to reduce the risk of urogenital problems and urinary tract infections. Rice pudding is a popular gluten-free dairy product, and could be a vehicle to deliver L. rhamnosus GR-1 to a broader population. The purpose of this study was to investigate the growth and viability of L. rhamnosus GR-1 in six fermented rice pudding samples, each one supplemented with one type of prebiotic (short-chain inulin-2% w/w, 4% w/w; long-chain inulin-2% w/w, 4% w/w and oat-0.5% w/w, 1% w/w, along with control, over a 21-day storage period. The objective was to determine if the supplementation would have a positive effect on the microbial viability of L. rhamnosus GR-1, and to evaluate the sensory properties of the samples. All of the samples had viable levels of L. rhamnosus GR-1. Bacterial counts were at least 1 × 108 CFU/mL over the 21-day storage period. The probiotic rice pudding sample supplemented with 4% w/w short-chain inulin had the highest hedonic score for flavour, sweetness, texture, and overall acceptability. This study shows that the addition of short-chain inulin, long-chain inulin, and oat had no adverse supplementation effects on the viability of L. Rhamnosus GR-1. There is the potential for the production of a novel functional food.

  7. Substituting oat hay or maize silage for portion of alfalfa hay affects growth performance, ruminal fermentation, and nutrient digestibility of weaned calves

    Science.gov (United States)

    Zou, Yang; Zou, XinPing; Li, XiZhi; Guo, Gang; Ji, Peng; Wang, Yan; Li, ShengLi; Wang, YaJing; Cao, ZhiJun

    2018-01-01

    Objective The impact of forage feeding strategy on growth performance, ruminal fermentation and nutrient digestibility in post-weaning calves was investigated. Methods Forty-five female Holstein calves (body weight [BW] = 79.79±0.38 kg) were enrolled in the 35-d study at one week after weaning and randomly assigned to one of three dietary treatments. All diets were fed as total mixed ration containing 60% (dry matter [DM] basis) of basal starter feed and 40% (DM basis) of forage, but varied in composition of forage source including i) alfalfa (40% DM, AH); ii) alfalfa hay (26.7% DM)+oat hay (13.3% DM; OH); iii) alfalfa hay (26.7% DM)+corn silage (13.3% DM; WS). Results Dry matter intake was not different among treatment groups (p>0.05). However, BW (pcalves fed AH and OH were greater than WS-fed calves, whereas heart girth was greater in OH-fed calves than those fed AH and WS (pfeeding oat hay to postweaning calves increased crude protein digestibility (pcalves. PMID:28728373

  8. Translocation of radiolabeled indole-3-acetic acid and indole-3-acetyl-myo-inositol from kernel to shoot of Zea mays L

    Science.gov (United States)

    Chisnell, J. R.; Bandurski, R. S.

    1988-01-01

    Either 5-[3H]indole-3-acetic acid (IAA) or 5-[3H]indole-3-acetyl-myo-inositol was applied to the endosperm of kernels of dark-grown Zea mays seedlings. The distribution of total radioactivity, radiolabeled indole-3-acetic acid, and radiolabeled ester conjugated indole-3-acetic acid, in the shoots was then determined. Differences were found in the distribution and chemical form of the radiolabeled indole-3-acetic acid in the shoot depending upon whether 5-[3H]indole-3-acetic acid or 5-[3H]indole-3-acetyl-myo-inositol was applied to the endosperm. We demonstrated that indole-3-acetyl-myo-inositol applied to the endosperm provides both free and ester conjugated indole-3-acetic acid to the mesocotyl and coleoptile. Free indole-3-acetic acid applied to the endosperm supplies some of the indole-3-acetic acid in the mesocotyl but essentially no indole-3-acetic acid to the coleoptile or primary leaves. It is concluded that free IAA from the endosperm is not a source of IAA for the coleoptile. Neither radioactive indole-3-acetyl-myo-inositol nor IAA accumulates in the tip of the coleoptile or the mesocotyl node and thus these studies do not explain how the coleoptile tip controls the amount of IAA in the shoot.

  9. Genome-wide association study for crown rust (Puccinia coronata f. sp. avenae) and powdery mildew (Blumeria graminis f. sp. avenae) resistance in an oat (Avena sativa) collection of commercial varieties and landraces.

    Science.gov (United States)

    Montilla-Bascón, Gracia; Rispail, Nicolas; Sánchez-Martín, Javier; Rubiales, Diego; Mur, Luis A J; Langdon, Tim; Howarth, Catherine J; Prats, Elena

    2015-01-01

    Diseases caused by crown rust (Puccinia coronata f. sp. avenae) and powdery mildew (Blumeria graminis f. sp. avenae) are among the most important constraints for the oat crop. Breeding for resistance is one of the most effective, economical, and environmentally friendly means to control these diseases. The purpose of this work was to identify elite alleles for rust and powdery mildew resistance in oat by association mapping to aid selection of resistant plants. To this aim, 177 oat accessions including white and red oat cultivars and landraces were evaluated for disease resistance and further genotyped with 31 simple sequence repeat and 15,000 Diversity Arrays Technology (DArT) markers to reveal association with disease resistance traits. After data curation, 1712 polymorphic markers were considered for association analysis. Principal component analysis and a Bayesian clustering approach were applied to infer population structure. Five different general and mixed linear models accounting for population structure and/or kinship corrections and two different statistical tests were carried out to reduce false positive. Five markers, two of them highly significant in all models tested were associated with rust resistance. No strong association between any marker and powdery mildew resistance at the seedling stage was identified. However, one DArT sequence, oPt-5014, was strongly associated with powdery mildew resistance in adult plants. Overall, the markers showing the strongest association in this study provide ideal candidates for further studies and future inclusion in strategies of marker-assisted selection.

  10. Aluminium fluoride and magnesium, activators of heterotrimeric GTP-binding proteins, affect high-affinity binding of the fungal toxin fusicoccin to the fusicoccin-binding protein in oat root plasma membranes.

    NARCIS (Netherlands)

    de Boer, A.H.; Van der Molen, G.W.; Prins, H.B.A.; Korthout, H.A.A.J.; van der Hoeven, P.C.J.

    1994-01-01

    The fusicoccin-binding protein was solubilised from purified oat root plasma membranes. The solubilised protein retained full binding activity, provided that protease inhibitors were included. Sodium fluoride reduced the high-affinity [H-3]fusicoccin binding to almost zero in a

  11. Variabilidade genética para teor de proteína bruta em grãos de aveia Genetic variability for total grain protein in oat

    Directory of Open Access Journals (Sweden)

    Rodrigo Rodrigues Matiello

    1997-06-01

    Full Text Available O aumento da utilização dos grãos de aveia na alimentação humana tem estimulado os melhoristas a selecionar genótipos com alta qualidade de grãos. O presente trabalho foi realizado com o objetivo de identificar e caracterizar a variabilidade genética para o caráter teor de proteína bruta de grãos em genótipos cultivados de aveia, introduções silvestres de A. fatua L., A. sterilis L. e em populações híbridas de A. sativa L. x A. sterilis L. Os resultados revelaram uma ampla variabilidade genética para o caráter dentro dos grupos estudados. As diferenças observadas entre os genótipos cultivados parecem ocorrer devido a constituição genotípica diferenciada. O grupo silvestre de A. sterilis L. foi, em média, superior aos demais, sendo que a introdução I-325 se destacou pelo alto teor de proteína. O comportamento similar entre as introduções de A. fatua L. pode ser atribuído a coleta de introduções de apenas uma região, o que reduziu a variabilidade genética. Foram encontrados híbridos artificiais entre A. sativa L. x A. sterilis L. com alto teor de proteína e características desejáveis do grupo cultivado.The increased use of oat grains as human food has stimulated plant breeders to select genotypes with high grain quality. This work aimed to identify and characterize genetic variability for total grain protein in cultivated oat and introductions of A. fatua L., A. sterilis L. and hybrid populations from A. sativa L. x A. sterilis L.. The results showed a large genetic variability for the trait in the studied groups. Differences among cultivated oat genotypes may be attributed to different genetic constitution. A. sterilis L. group showed high protein content specially with the introduction of I-325. Genotypes from A. fatua L. showed similar low levels of protein probably because the narrow range of regions sampled in this study. Some hybrids from A. sativa L. x A. sterilis L. showed high protein content and

  12. Irradiation of residual muds and its use in the oat cultivation; Irradiacion de lodos residuales y su uso en el cultivo de avena

    Energy Technology Data Exchange (ETDEWEB)

    Moreno, A J; Colin, C A; Gomeztagle, M M; Frias, P H [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1997-07-01

    The irradiation of residual muds samples from a wastewater treatment plant at gamma radiation dose of 15 kGy removes from muds on average: fats and oils (33%), detergent (92%), phenols (50%) and over 99% of microorganisms of total account. The evaluation of irradiated residual mud and without irradiation as soil conditioner in oat growing (avena safira), was realized by triplicate, using different rates (80, 60, 40 and 20%) of frank sandy soil and irradiated and non-irradiated residual mud. The growing with rates 60/40 % of soil and irradiated mud respectively, resulted being more adequate as soil conditioner. It is important to clarify that for putting residual mud it is necessary that metals concentration not exceed the maximum permissible levels for the soil type and the corresponding growing. (Author)

  13. Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements

    DEFF Research Database (Denmark)

    Trimigno, Alessia; Khakimov, Bekzod; Castro Mejia, Josue Leonardo

    2017-01-01

    acid analysis was performed on day three fecal samples. ANOVA-simultaneous component analysis was applied to partition the data variation according to the study design, and PLS-DA was used to select most discriminative metabolite markers. RESULTS: Univariate and multivariate data analysis revealed...... a dominating effect of inter-individual variances followed by a gender effect. Weak effects of BG intake were identified including an increased level of gamma-amino-butyrate and palmitoleic acid in males and a decreased level of enterolactone in females. Barley and oat derived BG were found to influence......, respectively. CONCLUSIONS: The study show that human fecal metabolome largely reflects individual (∼28% variation) and gender (∼15% variation) differences, whereas the treatment effect of the BG (∼8% variation) only manifests in a few key metabolites (primarily by the metabolites: d-2-aminobutyric acid...

  14. Enhanced biohydrogen production from oat straw co-digested with cow dung / sewage sludge by combined aerobic digestion and anaerobic fermentation

    Directory of Open Access Journals (Sweden)

    Loretta Li

    2016-03-01

    Full Text Available Hydrogen was produced from oat straw by combined aerobic and anaerobic fermentation with fungi and cow dung. With aerobic pre-digestion, the maximum hydrogen production rate reached 133 ml/g volatile suspended solids per hour. The maximum hydrogen yield was 71.5 ml/g straw in 6 days by biological process. The lignocellulosic conversion of oak-straw waste was 39%, with the complex component converting 68% of the hemi-cellulose and 61% of the cellulose, but only 34% of lignin conversion. Aerobic pre-digestion by Trichoderma viride and Saccharomyces cerevisiae was significantly effective for lignin degradation.  Combining aerobic and anaerobic fermentation is a promising low-cost efficient and environmentally friendly method, compared with hydrogen fermentation, not only for hydrogen production, but also for converting straw biomass.

  15. DEVELOPMENT OF HAMBURGER USING ADULT SHEEP MEAT AND OAT FLOUR DESENVOLVIMENTO DE HAMBÚRGUER DE CARNE DE OVINOS DE DESCARTE ENRIQUECIDO COM FARINHA DE AVEIA

    Directory of Open Access Journals (Sweden)

    Luís Carlos Oliveira dos Santos Júnior

    2009-12-01

    Full Text Available

    The purpose of the present study was to produce a hamburger using adult sheep meat – which is not usually well accepted for in natura consumption – and oat flour. Centesimal composition, pH, water activity, color, fatty acid content, water retention capacity and cooking loss (of both adult sheep meat and the burger patty were assessed. Carbohydrates, total calorie content and sensory characteristics of the formulated products were also considered. Adult sheep meat contained 19% of protein, 5.4% of lipids, 1.18% of ashes and 76% of humidity. The meat from adult sheep and that from young animals differed remarkably in terms of lipid content. All other parameters complied with current meat regulations, although the addition of oats and/or pork to the burgers modified the ash and humidity contents. The sensory evaluation revealed that the sample containing 50% of adult sheep meat, 46% of pork and 4% of oats – which represents the maximum content allowed by law for non-meat sources of protein – enjoyed more widespread acceptance. The hamburgers made of adult sheep meat and oat flour were well accepted by the sensory panel and conform to current regulations, being therefore suitable for the manufacture of meat derivatives.

    Key words: Centesimal composition, dietary fiber, sensorial analysis.
    O objetivo deste trabalho foi desenvolver um produto cárneo do tipo hambúrguer, adicionado de farinha de aveia, visando ao aproveitamento da carne de ovinos de descarte, uma matéria-prima de pouca aceitação na forma in natura. Foram avaliadas a composição centesimal, o pH, a atividade de água, a cor, a capacidade de retenção de água e perda de peso por cozimento da carne e dos hambúrgueres, bem como carboidratos, valor calórico total e análise sensorial dos produtos formulados. A carne ovina apresentou em média 19% de proteína, 5,4% de lipídios, 1,18% de cinzas e 76% de umidade, sendo o conte

  16. Application of ground bone and sheep manure on soils from two contaminated sites and influence on oat growth, uranium and radium uptake and translocation

    Science.gov (United States)

    Abreu, M. M.; Pacheco, A.; Santos, E.; Magalhães, M. C. F.

    2012-04-01

    Past radium and uranium exploitation and processing in Urgeiriça mine and radium processing in Barracão (centre-north of Portugal) led to soils and waters contamination. Most of the soils, located in rural areas, are cultivated for vegetables, fruit trees, and/or pasturage, and the waters used for soils irrigation. The objective of this work was to evaluate the capacity of organic amendments and hydroxiapatite to reduce the soil available fraction of Utotal and 226Ra in soils of two areas after four months of incubation. Influence on oat growth, uranium and radium uptake and translocation was also studied. Pot experiments, under controlled conditions, were undertaken during four months of incubation at 70% of the soil water-holding capacity. Urgeiriça (Urg) and Barracão (Brc) soils containing large concentrations of Utotal (635 and 189 mg/kg, respectively), and 226Ra (2310 and 1770 Bq/kg, respectively) were used. The available fraction of these elements, extracted with ammonium acetate, corresponds to: 90 and 20% of total concentration of uranium and radium, respectively, for Urgeiriça soil, and 19 and 43% of total concentration of uranium and radium, respectively, for Barracão soil. Fine ground bone (FB), sheep manure (OM), and vermicompost (V) single or mixtures were used as amendments. Control (soil) and treatments were made in triplicate: (T1) soil+96 g FB/kg of soil; (T2) soil+168 g OM/kg of soil; (T3) soil+168 g OM/kg of soil+96 g FB/kg of soil; (T4) soil+168 g V/kg of soil. After incubation, soil subsamples were analysed for pH, electric conductivity (EC), and available fractions of Utotal and 226Ra. The remaining soils were used for oat (Avena sativa L.) cultivation. Soils had pH 5.15 (Urg) and 6.04 (Brc), and EC 57.3 µS/cm (Urg) and 36.3 µS/cm (Brc). After incubation soil pH increased to a maximum of 6.82 (Urg) and 7.10 (Brc) in amended samples, and EC showed a large increase (15-19 times) when compared to the control. A decrease of the available

  17. Pathogenicity characteristics of filamentous fungi strains isolated from processed oat Características de patogenicidade em amostras de fungos filamentosos isolados de aveia processada

    Directory of Open Access Journals (Sweden)

    Eliane N. B. da Silva

    1999-12-01

    Full Text Available Nineteen strains of filamentous fungi isolated from processed oat were tested for pathogenicity factors, based on three parameters: growth at 37oC, production of phospholipase and urease. Aspergillus niveus, Oidiodendron gryseum and Sporothrix cyanescens were positive for the three parameters. The other species were positive only for one or two of them.Dezenove amostras de fungos filamentosos isoladas de aveia processada foram testadas quanto a fatores de patogenicidade, utilizando-se três parâmetros: crescimento a 37oC, atividades fosfolipásica e ureásica. Sporothrix cianescens, Aspergillus niveus e Oidiodendron gryseum apresentaram características de patogenicidade nos três testes realizados. As demais espécies apresentaram características de patogenicidade somente em um ou dois destes parâmetros.

  18. Produção de forragem e de grãos de aveia branca sob pastejo Forage and grain yield of white oat under grazing

    Directory of Open Access Journals (Sweden)

    Patrícia Cambrussi Bortolini

    2005-12-01

    Full Text Available Os objetivos neste estudo foram quantificar os efeitos da desfolhação resultante de diferentes períodos de pastejo em aveia branca (Avena sativa L., avaliar os potenciais forrageiro e granífero do cultivar FAPA 2 e determinar o período máximo de permanência dos animais em pastejo para possibilitar colheita de forragem sem afetar a produção de grãos. Os tratamentos (sem pastejo, 1, 2, 3, 4, 5, 6, 7 e 8 semanas de pastejo foram distribuídos em delineamento experimental de blocos ao acaso, com três repetições, em subparcelas, nas quais foram avaliados os períodos de pastejo. O cultivar de aveia branca avaliado demonstrou adequada recuperação à desfolhação para produção de altas quantidades de matéria seca, desde que a duração de pastejo não ultrapasse quatro semanas. Em pastejos prolongados (cinco, seis, sete e oito semanas, ocorre queda na produção de matéria seca e lenta recuperação de área foliar. O aumento no rendimento de grãos de aveia branca ocorre em períodos de 1 a 4 semanas de pastejo, em decorrência da redução do acamamento e da menor altura do meristema apical. Em desfolhações de 5 a 8 semanas de pastejo, a redução no rendimento de grãos acompanha o declínio do número de espigas por área, de espiguetas por espiga e de grãos por espiga. O pastejo controlado até quatro semanas estimula a produção de matéria seca e permite a produção de grãos, além de promover oportunidade para produção animal, demonstrando a alta aptidão desse cultivar ao sistema de duplo propósito.To quantify defoliation effects resulting from several grazing periods with cattle on white oat (Avena sativa L. an experiment was run at Experimental Station of Fundação Agrária de Pesquisa Agropecuária in Guarapuava, Paraná State, Brazil, from April to November of 1999. The specific objectives were to evaluate potential forage and grain yield of white oat cv. FAPA 2 after different grazing periods as well as to

  19. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to formulated palm and oat oil emulsion and contribution to the maintenance or achievement of a normal body weight (ID 577) and maintenance of body weight after weight

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to formulated palm and oat oil emulsion and contribution to the maintenance or achievement of a normal body weight and maintenance of body weight after weight loss. The scientific substantiation is based on the information provided by the Member States in the consolidated list...... of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claims is formulated palm and oat oil emulsion. The Panel considers that formulated palm and oat oil emulsion is sufficiently...

  20. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    the evidence, the Panel took into account that the role of cereal grain fibre in increasing faecal bulk in humans is well established, that the mechanisms by which cereal grain fibre exerts the claimed effect are known, that oat fibre has a significant bulking effect in humans, and that a similar effect can...... be expected from barley grain fibre taking into account the similar composition of oat and barley fibre. The Panel concludes that a cause and effect relationship has been established between the consumption of oat and barley grain fibre and an increase in faecal bulk. The Panel considers that in order...

  1. Reference gene selection for molecular studies of dormancy in wild oat (Avena fatua L. caryopses by RT-qPCR method.

    Directory of Open Access Journals (Sweden)

    Izabela Ruduś

    Full Text Available Molecular studies of primary and secondary dormancy in Avena fatua L., a serious weed of cereal and other crops, are intended to reveal the species-specific details of underlying molecular mechanisms which in turn may be useable in weed management. Among others, quantitative real-time PCR (RT-qPCR data of comparative gene expression analysis may give some insight into the involvement of particular wild oat genes in dormancy release, maintenance or induction by unfavorable conditions. To assure obtaining biologically significant results using this method, the expression stability of selected candidate reference genes in different data subsets was evaluated using four statistical algorithms i.e. geNorm, NormFinder, Best Keeper and ΔCt method. Although some discrepancies in their ranking outputs were noticed, evidently two ubiquitin-conjugating enzyme homologs, AfUBC1 and AfUBC2, as well as one homolog of glyceraldehyde 3-phosphate dehydrogenase AfGAPDH1 and TATA-binding protein AfTBP2 appeared as more stably expressed than AfEF1a (translation elongation factor 1α, AfGAPDH2 or the least stable α-tubulin homolog AfTUA1 in caryopses and seedlings of A. fatua. Gene expression analysis of a dormancy-related wild oat transcription factor VIVIPAROUS1 (AfVP1 allowed for a validation of candidate reference genes performance. Based on the obtained results it can be recommended that the normalization factor calculated as a geometric mean of Cq values of AfUBC1, AfUBC2 and AfGAPDH1 would be optimal for RT-qPCR results normalization in the experiments comprising A. fatua caryopses of different dormancy status.

  2. Reference gene selection for molecular studies of dormancy in wild oat (Avena fatua L.) caryopses by RT-qPCR method.

    Science.gov (United States)

    Ruduś, Izabela; Kępczyński, Jan

    2018-01-01

    Molecular studies of primary and secondary dormancy in Avena fatua L., a serious weed of cereal and other crops, are intended to reveal the species-specific details of underlying molecular mechanisms which in turn may be useable in weed management. Among others, quantitative real-time PCR (RT-qPCR) data of comparative gene expression analysis may give some insight into the involvement of particular wild oat genes in dormancy release, maintenance or induction by unfavorable conditions. To assure obtaining biologically significant results using this method, the expression stability of selected candidate reference genes in different data subsets was evaluated using four statistical algorithms i.e. geNorm, NormFinder, Best Keeper and ΔCt method. Although some discrepancies in their ranking outputs were noticed, evidently two ubiquitin-conjugating enzyme homologs, AfUBC1 and AfUBC2, as well as one homolog of glyceraldehyde 3-phosphate dehydrogenase AfGAPDH1 and TATA-binding protein AfTBP2 appeared as more stably expressed than AfEF1a (translation elongation factor 1α), AfGAPDH2 or the least stable α-tubulin homolog AfTUA1 in caryopses and seedlings of A. fatua. Gene expression analysis of a dormancy-related wild oat transcription factor VIVIPAROUS1 (AfVP1) allowed for a validation of candidate reference genes performance. Based on the obtained results it can be recommended that the normalization factor calculated as a geometric mean of Cq values of AfUBC1, AfUBC2 and AfGAPDH1 would be optimal for RT-qPCR results normalization in the experiments comprising A. fatua caryopses of different dormancy status.

  3. Teste de envelhecimento precoce para sementes de azevém, aveia preta e milheto Accelerated aging test for ryegrass black oat grass and pearl millet seeds

    Directory of Open Access Journals (Sweden)

    Danton Camacho Garcia

    1999-06-01

    Full Text Available A viabilidade da aplicação e da padronização do teste de envelhecimento precoce em sementes de azevém, aveia preta e milheto foi verificada em três lotes, para cada espécie, com valores iniciais de germinação semelhantes. As sementes de cada lote foram submetidas ao teste por períodos de 24, 48, 72, 96 e 120 horas, à temperatura de 41°C e 100% de umidade relativa do ar. Em aveia preta, o período de 24 horas estratifica lotes de sementes pelo vigor. Para milheto e azevém, o período de envelhecimento para estratificar lotes de sementes pelo vigor pode ser de 24 a 48 horas. Períodos de 72 a 120 horas são muito drásticos para as três espécies e impedem a estratificação de lotes de sementes pelo vigor.Accelerated aging test standardization for seeds of ryegrass, black oat grass and pearl millet was cheked in three lots, of each specie, with similar initial values of germination. The seeds of each lot were submited to periods of 24, 48, 96 and 120 hours of temperature of 41°C and air relative humidity of 100%. In black oat grass the 24h period stratifies seed vigor among lots. However, for pearl millet and ryegrass the period can be of 24 to 48h. Periods of 72 to 120 hours are very severe to the three species and prevent the seed vigor lots stratification.

  4. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

    Energy Technology Data Exchange (ETDEWEB)

    Manfredi, Anita [Dipartimento di Chimica, Università degli Studi di Parma, Parco Area delle Scienze 17/A, 43124, Parma (Italy); Mattarozzi, Monica, E-mail: monica.mattarozzi@unipr.it [Dipartimento di Chimica, Università degli Studi di Parma, Parco Area delle Scienze 17/A, 43124, Parma (Italy); Giannetto, Marco; Careri, Maria [Dipartimento di Chimica, Università degli Studi di Parma, Parco Area delle Scienze 17/A, 43124, Parma (Italy); Centro Interdipartimentale SITEIA.PR, Università degli Studi di Parma, Parco Area delle Scienze 181/A, 43124 Parma (Italy)

    2015-10-01

    Celiac patients should feel confident in the safety of foods labelled or expected to be gluten-free. In this context, a targeted proteomic approach based on liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) technique was proposed to assess the presence of celiotoxic cereals, namely wheat, oats, barley and rye, in raw and processed food products. To this aim, unique marker peptides were properly selected in order to distinguish between the different cereal types. A revised cocktail solution based on reducing and denaturing agents was exploited for prolamin extraction from raw and processed food; in addition, defatting with hexane was carried out for sample clean-up, allowing to largely reduce problems related to matrix effect. Method validation on fortified rice flour showed good analytical performance in terms of sensitivity (limits of detection in the 2–18 mg kg{sup −1} range). However, poor trueness was calculated for self-made incurred bread (between 3 and 30% depending on the peptide), probably due to baking processes, which reduce gluten extractability. Thus, it is evident that in the case of processed foods further insights into sample treatment efficiency and reference materials for protein calibration are required to obtain accurate gluten determination. Finally, the developed method was applied for the analysis of market food products, offering the possibility to discriminate among cereals, with good agreement with labelled ingredients for gluten-containing foodstuffs. - Highlights: • Multiplex LC-MS/MS detection of wheat, oats, barley and rye in food. • Discrimination among celiotoxic cereals by selection of unique marker peptides. • Defatting step for matrix complexity reduction and improved sensitivity. • Investigation of gluten presence in different kinds of food product samples.

  5. De Novo Assembly and Phasing of Dikaryotic Genomes from Two Isolates of Puccinia coronata f. sp. avenae, the Causal Agent of Oat Crown Rust

    Directory of Open Access Journals (Sweden)

    Marisa E. Miller

    2018-02-01

    Full Text Available Oat crown rust, caused by the fungus Pucinnia coronata f. sp. avenae, is a devastating disease that impacts worldwide oat production. For much of its life cycle, P. coronata f. sp. avenae is dikaryotic, with two separate haploid nuclei that may vary in virulence genotype, highlighting the importance of understanding haplotype diversity in this species. We generated highly contiguous de novo genome assemblies of two P. coronata f. sp. avenae isolates, 12SD80 and 12NC29, from long-read sequences. In total, we assembled 603 primary contigs for 12SD80, for a total assembly length of 99.16 Mbp, and 777 primary contigs for 12NC29, for a total length of 105.25 Mbp; approximately 52% of each genome was assembled into alternate haplotypes. This revealed structural variation between haplotypes in each isolate equivalent to more than 2% of the genome size, in addition to about 260,000 and 380,000 heterozygous single-nucleotide polymorphisms in 12SD80 and 12NC29, respectively. Transcript-based annotation identified 26,796 and 28,801 coding sequences for isolates 12SD80 and 12NC29, respectively, including about 7,000 allele pairs in haplotype-phased regions. Furthermore, expression profiling revealed clusters of coexpressed secreted effector candidates, and the majority of orthologous effectors between isolates showed conservation of expression patterns. However, a small subset of orthologs showed divergence in expression, which may contribute to differences in virulence between 12SD80 and 12NC29. This study provides the first haplotype-phased reference genome for a dikaryotic rust fungus as a foundation for future studies into virulence mechanisms in P. coronata f. sp. avenae.

  6. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  7. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

    International Nuclear Information System (INIS)

    Manfredi, Anita; Mattarozzi, Monica; Giannetto, Marco; Careri, Maria

    2015-01-01

    Celiac patients should feel confident in the safety of foods labelled or expected to be gluten-free. In this context, a targeted proteomic approach based on liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) technique was proposed to assess the presence of celiotoxic cereals, namely wheat, oats, barley and rye, in raw and processed food products. To this aim, unique marker peptides were properly selected in order to distinguish between the different cereal types. A revised cocktail solution based on reducing and denaturing agents was exploited for prolamin extraction from raw and processed food; in addition, defatting with hexane was carried out for sample clean-up, allowing to largely reduce problems related to matrix effect. Method validation on fortified rice flour showed good analytical performance in terms of sensitivity (limits of detection in the 2–18 mg kg −1 range). However, poor trueness was calculated for self-made incurred bread (between 3 and 30% depending on the peptide), probably due to baking processes, which reduce gluten extractability. Thus, it is evident that in the case of processed foods further insights into sample treatment efficiency and reference materials for protein calibration are required to obtain accurate gluten determination. Finally, the developed method was applied for the analysis of market food products, offering the possibility to discriminate among cereals, with good agreement with labelled ingredients for gluten-containing foodstuffs. - Highlights: • Multiplex LC-MS/MS detection of wheat, oats, barley and rye in food. • Discrimination among celiotoxic cereals by selection of unique marker peptides. • Defatting step for matrix complexity reduction and improved sensitivity. • Investigation of gluten presence in different kinds of food product samples.

  8. Productivity of lactating cows fed on a diet of haylage from a vetch pea-oat mixture with the introduction of new biological preservative

    Directory of Open Access Journals (Sweden)

    P. I. Baryshnikov

    2016-10-01

    Full Text Available The effect of a new biological preservative representing a mix of lyophilized Lactobacillus plantarum VKPM V-4173, Lactococcus lactis subsp. lactis VKPM V-2092 and Propionibacterium acidipropionici VKPMV-5723 strains (40 : 40 : 20 on the quality of haylage prepared from a mix of vetch, oats, and pea has been studied. The total bacteria content in the preservative was 1·1011 CFU/g. Five different variants of conservation of alfalfa haylage prepared at the budding stage were evaluated under laboratory conditions. The variants included a self-conserved control and the preservative at two different dosages (3 and 6 g/ton with and without the addition of cellulolytic enzymes. The best results were observed in the case of both the enzyme-free and the enzyme-containing preservative at the dosage equal to 6 g/ton. These variants provided the maximum protein content in the haylage (94.3% and 94.5% of the initial content, respectively and a high content of lactic acid (62.9% and 65.4% of the total acid content, respectively and also good organoleptic characteristics. The determined optimum biopreservative dosage was tested under industrial conditions using 750 tons of vetch-oats-pea haylage. The use of the biopreservative provided a high-quality haylage of high nutritive value. Industrial evaluation of the effect on the productivity of milk cattle (n = 15 of the addition of the biopreservative to the haylage showed that the maximum average daily yield of milk with basic fat content (3.4% was obtained from cows of the experimental group whose ration included haylage prepared with the use of the studied preservative. This yield came to32.7 kg , which exceeded the yield for the control group (fed on self-conserved haylage by 7.0%. Three months feeding of cows with the haylage prepared with the use of the new preservative brought a significant saving of money (4,862 rubles per a head at the prices of 2015–2016.

  9. Banco de sementes de aveia preta no solo sob dois sistemas de manejo Soil seed bank of black oat in two management systems

    Directory of Open Access Journals (Sweden)

    Marcos Paulo Ludwig

    2011-01-01

    Full Text Available As sementes de aveia preta (Avena strigosa Schreb. possuem a capacidade de permanecer viáveis no solo de um ano de cultivo para outro. Dessa forma, o objetivo do trabalho foi avaliar o número de sementes de aveia preta resultantes de dois sistemas de manejo (colheita e ressemeadura natural, que poderão formar o banco de sementes do solo. Os ensaios foram realizados no município de Jari - RS, em uma área cultivada sob o sistema de "plantio direto". Foram coletadas 50 amostras em cada sistema de manejo, com um espaçamento de 10x20m, utilizando um amostrador de diâmetro de 0,05m e uma profundidade de 0,1m. O levantamento do número de sementes e da emergência das plântulas foi realizado no Laboratório Didático da Faculdade de Agronomia Eliseu Maciel (UFPel. Constatou-se que a colheita e a ressemeadura natural possibilitam a presença de sementes no solo por área, em quantidades superiores à indicada para a semeadura. Com a colheita, a área fica heterogênea em número de sementes no solo e em plântulas emergidas. A ressemeadura natural resulta em uma grande quantidade de sementes no solo e formação de plântulas.The black oat (Avena strigosa Schreb. seeds are able to remain alive in soil from a culture to another. The objective of this study was to evaluate the number of black oat seeds resulting from two management, harvesting, and natural reseeding, which could form the seed bank of soil. The experiments were conducted in Jari-RS, Brazil, the cultivation system is "No Tillage". Were collected 50 samples in each management, at a spacing of 10mx20m, using a sampler diameter of 0.05m and depth of 0.1m. The evaluation of the number of seeds and seedling emergence was accomplish at the Laboratory of Seeds Analysis of the Faculdade de Agronomia "Eliseu Maciel" (UFPEL. It was found that both as the crop as the natural seeding allow large quantities of seeds in the soil for the upper area suitable for planting. The harvest area is

  10. Radiosensitivity of A. ochraceus, A. flavus, A. niger, A. parasiticus and A. carbonarius in CYA medium and on grains of rice, oat, wheat and peanuts

    Energy Technology Data Exchange (ETDEWEB)

    Borges, Valeria Barbosa [Universidade Federal Fluminense, Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos]. E-mail: niveam@uol.com.br; Vital, Helio de Carvalho; Hernandes, Nilber Kenup [Centro Tecnologico do Exercito, Rio de Janeiro, RJ (Brazil). Div. de Defesa Quimica, Biologica e Nuclear]. E-mail: vital@ctex.eb.br; Rosa, Carlos Alberto da Rocha [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil). Inst. de Veterinaria. Dept. de Microbiologia e Imunologia Veterinaria]. E-mail: shalako@ufrrj.br

    2007-07-01

    Irradiation is regarded as an efficient process to delay fungi growth in foods. However information on the resistance of toxigenic molds to gamma radiation is still scarce in the literature. This work investigated the radiosensitivity of five species of Aspergillus spp., namely: A. ochraceus, A. flavus, A. niger, A. parasiticus and A. carbonarius grown and irradiated in CYA medium, peanuts and on grains of rice, oat and wheat. After inoculation the colonies were stored for five days at 25 deg C and gamma irradiated with doses ranging from 0 to 5.5 kGy. Six days later the colonies were analyzed for post-irradiation growth. Survival curves were then determined as linear functions of the absorbed doses. Regardless of the substrates, the radiosensitivities of the five species have been grouped in three different levels. Expressed in terms of the parameters D{sub 50} and Do (the doses needed to reduce the number of active colonies by 50% and 100%, respectively), those groups are: D{sub 50} = 2.2 kGy and D0 = 3.2 kGy for A. ochraceus and A. carbonarius; D{sub 50} = 2.5 kGy and D0 = 4.1 kGy for A. niger and A. flavus; and D{sub 50} = 3.1 kGy and D0 = 4.7 kGy for A. parasiticus. (author)

  11. Investigations concerning the effect of aluminium toxicity on the physiology and fine structures of oat plants. Physiologische und feinstrukturelle Untersuchungen zur Aluminium-Toxizitaet an Haferpflanzen

    Energy Technology Data Exchange (ETDEWEB)

    Marienfeld, S.

    1992-06-30

    In order to test the toxicity of aluminium to plants, two-week-old oat seedlings were exposed to aluminium concentrations of 0-400 [mu]M in the culture broth. Already after 12-24 hours a decrease in longitudinal root growth is to be noted, resulting from impaired mitosis activity of the root tip. This, and the observed premature cell differentiation are not aluminium-specific but unspecific reactions to unfavourable conditions. Shoot growth is only reduced after 3-4 days, and less so. Magnesium and calcium fertilization did enhance the growth of aluminium-stressed plants, but not to the level of the control plants, although the mineral concentration in the leaves reached normal values. Phosphate concentration in the root increased because of aluminium phosphate precipitation in the cell walls, which has detoxifying effect along with aluminium fixation to negative charges in the cell walls. Aluminium remains almost quantitatively in the cell wall area of the roots and is not accumulated in the cell core. Aluminium stress causes transpiration and CO[sub 2] uptake to be impaired as a reaction to the growth depression in the root area, even before the mineral concentration in the shoots is lowered. Later there follow chlorophyll depletion, chloroplast degradation, and a reduction of the leaf area. (UWA)

  12. Characterization of oat beta-glucan and coenzyme Q10-loaded beta-glucan powders generated by the pressurized gas-expanded liquid (PGX) technology.

    Science.gov (United States)

    Liu, Nian; Couto, Ricardo; Seifried, Bernhard; Moquin, Paul; Delgado, Luis; Temelli, Feral

    2018-04-01

    The physicochemical properties of the oat beta-glucan powder (BG) and coenzyme Q10 (CoQ10)-loaded BG powder (L-BG) produced by the pressurized gas-expanded liquid (PGX) technology were studied. Helium ion microscope, differential scanning calorimeter, X-ray diffractometer, AutoSorb iQ and rheometer were used to determine the particle morphology, thermal properties, crystallinity, surface area and viscosity, respectively. Both BG (7.7μm) and L-BG (6.1μm) were produced as micrometer-scale particles, while CoQ10 nanoparticles (92nm) were adsorbed on the porous structure of L-BG. CoQ10 was successfully loaded onto BG using the PGX process via adsorptive precipitation mainly in its amorphous form. Viscosity of BG and L-BG solutions (0.15%, 0.2%, 0.3% w/v) displayed Newtonian behavior with increasing shear rate but decreased with temperature. Detailed characterization of the physicochemical properties of combination ingredients like L-BG will lead to the development of novel functional food and natural health product applications. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Evaluation of iron content in a potential fodder crop oat (avena sativa l.) grown on soil treated with sugarcane filter cake

    International Nuclear Information System (INIS)

    Khan, Z.I.; Ahmad, K.; Kashaf, S.; Fardous, A.; Gondal, S.; Ejaz, A.; Ashraf, M.; Danish, M.

    2011-01-01

    The effects of different doses of sugarcane filter cake (SFC) on iron concentrations in the leaves of varying age of a potential fodder crop oat (Avena sativa L.) are reported in this study. Nine different treatments of SFC used were: 0 (control), 600, 900, 1200 and 1500 kg/ha applied to soil as full doses before sowing, and 600, 900, 1200, and 1500 applied as two equal splits, first before sowing and the second before flower initiation. Samples of soil were taken just after mixing the appropriate dose of SFC, whereas those of leaves were taken at the vegetative stage (45 days after sowing; hereafter they are referred as early leaves) and at the grain filling stage (hereafter referred to as late leaves). Iron (Fe) concentrations in soil and leaf samples (early and late) were determined unconnectedly. Soil Fe content increased significantly due to soil amendment with filter cake and it was well above the known critical level (2.5 mg/kg). In contrast, although soil amended with SFC improved the Fe content of both early and late leaves, their Fe content was well below the normal requirement of grazing animals. Thus, the ruminants feeding on this fodder species growing on soils amended with SFC are prone to experience Fe deficiency. Mineral supplementations containing reasonable amount of Fe sources are recommended to prevent complications caused by Fe deficiency as well as to achieve an optimal animal production of ruminants being reared on the pasture. (author)

  14. Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar Development of oat based cereal bars with high dietary fiber content

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Gutkoski

    2007-06-01

    and are a source of vitamins, minerals, fibers, proteins and complex carbohydrates. The objective of this work was to study the effect of dietary fiber concentration and sugar in cereal bars made of oats with a high dietary fiber content. In the research, oat flakes, bran and flour from cultivar UPFA 22, selected on the basis of the dietary fiber and beta-glucans content, were used. The ingredients were used in amounts defined in laboratory tests. The experiment was carried out using a central composite rotational design applicable to the response surface methodology (RSM, and the effects of the sugar syrup concentration (70, 75 and 80 °Brix and dietary fiber content in the formulation (12, 16 and 20% on the chemical composition, calorie value, water activity, microbiology and sensorial characteristics of the cereal bars were evaluated. The results were analyzed by multiple regression and the significant linear, quadratic and interaction terms were used in the second order mathematical model. The results showed that oats can be used as an ingredient when making cereals bars presenting an adequate texture, flavor and appearance. The oats used in the formulation makes cereal bars with high dietary fiber and beta-glucan content. The bars present acceptable sensorial properties, similar to the industrialized bars, with higher acceptability when made with average concentration of sugar and high dietary fiber content. The cereal bars present low water activity and are within sanitary specifications and can be stored for 60 days.

  15. Effect of the urease inhibitor phosphoric acid phenyl ester diamide on the utilization of urea-N in top dressing of spring wheat and oats

    Energy Technology Data Exchange (ETDEWEB)

    Matzel, W; Mueller, S; Lippold, H; Heber, R [Akademie der Landwirtschaftswissenschaften der DDR, Leipzig-Potsdam. Inst. fuer Duengungsforschung

    1979-01-01

    In pot experiments with spring wheat and oats the application of the urease inhibitor phosphoric acid phenyl ester diamide (PPDA) in addition to top dressing with /sup 15/N-urea revealed a 10% better utilization of the /sup 15/N-urea by the plant (related to the N amount applied). The loss-reducing effect of PPDA was especially felt when there were favourable conditions for NH/sub 3/ volatilization such as rapid hydrolysis of urea on the wet surface of light soil during shooting of the wheat. PPDA did not have any adverse influence on the course of the nitrogen uptake by the cereals during the time of shooting from the urea applied in top dressing. The utilization of the urea-N by the wheat, being about 5 to 6% lower in comparison to ammonium nitrate, under conditions that do not allow NH/sub 3/ losses, is to be attributed to the increased immobilization of the urea-N in the soil. The processes responsible for the nitrogen losses were concluded 3 to 4 weeks after top dressing to the cereals during the shooting period.

  16. Effect of the urease inhibitor phosphoric acid phenyl ester diamide on the utilization of urea-N in top dressing of spring wheat and oats

    International Nuclear Information System (INIS)

    Matzel, W.; Mueller, S.; Lippold, H.; Heber, R.

    1979-01-01

    In pot experiments with spring wheat and oats the application of the urease inhibitor phosphoric acid phenyl ester diamide (PPDA) in addition to top dressing with 15 N-urea revealed a 10% better utilization of the 15 N-urea by the plant (related to the N amount applied). The loss-reducing effect of PPDA was especially felt when there were favourable conditions for NH 3 volatilization such as rapid hydrolysis of urea on the wet surface of light soil during shooting of the wheat. PPDA did not have any adverse influence on the course of the nitrogen uptake by the cereals during the time of shooting from the urea applied in top dressing. The utilization of the urea-N by the wheat, being about 5 to 6% lower in comparison to ammonium nitrate, under conditions that do not allow NH 3 losses, is to be attributed to the increased immobilization of the urea-N in the soil. The processes responsible for the nitrogen losses were concluded 3 to 4 weeks after top dressing to the cereals during the shooting period. (author)

  17. Radiosensitivity of A. ochraceus, A. flavus, A. niger, A. parasiticus and A. carbonarius in CYA medium and on grains of rice, oat, wheat and peanuts

    International Nuclear Information System (INIS)

    Borges, Valeria Barbosa; Vital, Helio de Carvalho; Hernandes, Nilber Kenup; Rosa, Carlos Alberto da Rocha

    2007-01-01

    Irradiation is regarded as an efficient process to delay fungi growth in foods. However information on the resistance of toxigenic molds to gamma radiation is still scarce in the literature. This work investigated the radiosensitivity of five species of Aspergillus spp., namely: A. ochraceus, A. flavus, A. niger, A. parasiticus and A. carbonarius grown and irradiated in CYA medium, peanuts and on grains of rice, oat and wheat. After inoculation the colonies were stored for five days at 25 deg C and gamma irradiated with doses ranging from 0 to 5.5 kGy. Six days later the colonies were analyzed for post-irradiation growth. Survival curves were then determined as linear functions of the absorbed doses. Regardless of the substrates, the radiosensitivities of the five species have been grouped in three different levels. Expressed in terms of the parameters D 50 and Do (the doses needed to reduce the number of active colonies by 50% and 100%, respectively), those groups are: D 50 = 2.2 kGy and D0 = 3.2 kGy for A. ochraceus and A. carbonarius; D 50 = 2.5 kGy and D0 = 4.1 kGy for A. niger and A. flavus; and D 50 = 3.1 kGy and D0 = 4.7 kGy for A. parasiticus. (author)

  18. Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability.

    Science.gov (United States)

    Liu, J; Lei, L; Ye, F; Zhou, Y; Younis, Heba G R; Zhao, G

    2018-01-24

    Self-aggregates of octenylsuccinate oat β-glucan (A OSG ) have been verified as nanocapsules to load curcumin, a representative of hydrophobic phytochemicals. This study primarily investigated the stability of curcumin-loaded A OSG s over food processing, storage and digestive fluids. Curcumin in A OSG s showed better stability over storage and thermal treatment than its free form. Curcumin loaded in A OSGs stored at 4 °C in the dark exhibited higher stability than that at higher temperatures or exposed to light. Approximately 18% of curcumin was lost after five freeze-thaw cycles. Curcumin in A OSG was more stable than its free form in mimetic intestinal fluids, attesting to the effective protection of A OSG for curcumin over digestive environments. When curcumin-loaded A OSG travelled across mimetic gastric and intestinal fluids, curcumin was tightly accommodated in the capsule, while it rapidly escaped as the capsule reached the colon. Interestingly, the curcumin loaded in A OSG generated higher values of C max and area under the curve than did its free counterpart. These observations showed that A OSG is a powerful vehicle for stabilizing hydrophobic phytochemicals in food processing and storage, facilitating their colon-targeted delivery and enhancing their bioavailability.

  19. Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.

    Science.gov (United States)

    Wong, C L; Mendoza, J; Henson, S J; Qi, Y; Lou, W; L'Abbé, M R

    2014-08-01

    Few studies have examined consumer acceptability or comprehension of cholesterol-lowering claims on food labels. Our objective was to assess consumer attitudes and understanding of cholesterol-lowering claims regarding plant sterols (PS) and oat fibre (OF). We conducted two studies on: (1) PS claims and (2) OF claims. Both studies involved a randomized mock-packaged experiment within an online survey administered to Canadian consumers. In the PS study (n=721), we tested three PS-related claims (disease risk reduction claim, function claim and nutrient content claim) and a 'tastes great' claim (control) on identical margarine containers. Similarly, in the OF study (n=710), we tested three claims related to OF and a 'taste great' claim on identical cereal boxes. In both studies, participants answered the same set of questions on attitudes and understanding of claims after seeing each mock package. All claims that mentioned either PS or OF resulted in more positive attitudes than the taste control claim (Pprofile. How consumers responded to the nutrition claims between the two studies was influenced by contextual factors such as familiarity with the functional food/component and the food product that carried the claim. Permitted nutrition claims are approved based on physiological evidence and are allowed on any food product as long as it meets the associated nutrient criteria. However, it is difficult to generalize attitudes and understanding of claims when they are so highly dependent on contextual factors.

  20. Effect of liming on nickel bioavailability and toxicity to oat and soybean grown in field soils containing aged emissions from a nickel refinery.

    Science.gov (United States)

    Cioccio, Stephen; Gopalapillai, Yamini; Dan, Tereza; Hale, Beverley

    2017-04-01

    Remediation of soils elevated in trace metals so that the soils may provide ecosystems services is typically achieved through pH adjustment or addition of sorbents. The present study aimed to generate higher-tier in situ toxicity data for elevated nickel (Ni) in soils with and without lime addition and to explore the effect of liming on soil chemistry and bioavailability of Ni to plants. A multiyear study of agronomic yield of field-grown oat and soybean occurred in 3 adjacent fields that had received air emissions from a Ni refinery for 66 yr. The soil Ni concentration in the plots ranged between 1300 mg/kg and 4900 mg/kg, and each field was amended with either 50 Mg/ha, 10 Mg/ha, or 0 Mg/ha (or tonnes/ha) of crushed dolomitic limestone. As expected, liming raised the pH of the soils and subsequently reduced the plant availability of Ni. Toxicity thresholds (effective concentrations causing 50% reduction in growth) for limed soils supported the hypothesis that liming reduces toxicity. Relationships were found between relative yield and soil cation exchange capacity and between relative yield and soil pH, corroborating findings of the European Union Risk Assessments and the Metals in Asia studies, respectively. Higher tier ecotoxicity data such as these are a valuable contribution to risk assessment for Ni in soils. Environ Toxicol Chem 2017;36:1110-1119. © 2016 SETAC. © 2016 SETAC.

  1. Mercury at the Oat Hill Extension Mine and James Creek, Napa County, California: Tailings, Sediment, Water, and Biota, 2003-2004

    Science.gov (United States)

    Slowey, Aaron J.; Rytuba, James J.; Hothem, Roger L.; May, Jason T.

    2007-01-01

    Executive Summary The Oat Hill Extension (OHE) Mine is one of several mercury mines located in the James Creek/Pope Creek watershed that produced mercury from the 1870's until 1944 (U.S. Bureau of Mines, 1965). The OHE Mine developed veins and mineralized fault zones hosted in sandstone that extended eastward from the Oat Hill Mine. Waste material from the Oat Hill Mine was reprocessed at the OHE Mine using gravity separation methods to obtain cinnabar concentrates that were processed in a retort. The U.S. Bureau of Land Management requested that the U.S. Geological Survey measure and characterize mercury and other chemical constituents that are potentially relevant to ecological impairment of biota in tailings, sediment, and water at the OHE Mine and in the tributaries of James Creek that drain the mine area (termed Drainage A and B) (Figs. 1 and 2). This report summarizes such data obtained from sampling of tailings and sediments at the OHE on October 17, 2003; water, sediment, and biota from James Creek on May 20, 2004; and biota on October 29, 2004. These data are interpreted to provide a preliminary assessment of the potential ecological impact of the mine on the James Creek watershed. The mine tailings are unusual in that they have not been roasted and contain relatively high concentrations of mercury (400 to 1200 ppm) compared to unroasted waste rock at other mines. These tailings have contaminated a tributary to James Creek with mercury primarily by erosion, on the basis of higher concentration of mercury (780 ng/L) measured in unfiltered (total mercury, HgT) spring water flowing from the OHE to James Creek compared to 5 to 14 ng/L HgT measured in James Creek itself. Tailing piles (presumably from past Oat Hill mine dumping) near the USBLM property boundary and upstream of the main OHE mine drainage channel (Drainage A; Fig. 2) also likely emit mercury, on the basis of their mercury composition (930 to 1200 ppm). The OHE spring water is likely an

  2. Effect of plant growth-promoting bacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) inoculation on oats in saline-alkali soil contaminated by petroleum to enhance phytoremediation.

    Science.gov (United States)

    Xun, Feifei; Xie, Baoming; Liu, Shasha; Guo, Changhong

    2015-01-01

    To investigate the effect of plant growth-promoting bacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on phytoremediation in saline-alkali soil contaminated by petroleum, saline-alkali soil samples were artificially mixed with different amount of oil, 5 and 10 g/kg, respectively. Pot experiments with oat plants (Avena sativa) were conducted under greenhouse condition for 60 days. Plant biomass, physiological parameters in leaves, soil enzymes, and degradation rate of total petroleum hydrocarbon were measured. The result demonstrated that petroleum inhibited the growth of the plant; however, inoculation with PGPR in combination with AMF resulted in an increase in dry weight and stem height compared with noninoculated controls. Petroleum stress increased the accumulation of malondialdehyde (MDA) and free proline and the activities of the antioxidant enzyme such as superoxide dismutase, catalase, and peroxidase. Application of PGPR and AMF augmented the activities of three enzymes compared to their respective uninoculated controls, but decreased the MDA and free proline contents, indicating that PGPR and AMF could make the plants more tolerant to harmful hydrocarbon contaminants. It also improved the soil quality by increasing the activities of soil enzyme such as urease, sucrase, and dehydrogenase. In addition, the degradation rate of total petroleum hydrocarbon during treatment with PGPR and AMF in moderately contaminated soil reached a maximum of 49.73%. Therefore, we concluded the plants treated with a combination of PGPR and AMF had a high potential to contribute to remediation of saline-alkali soil contaminated with petroleum.

  3. Chronic Effects of a Wild Green Oat Extract Supplementation on Cognitive Performance in Older Adults: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial

    Directory of Open Access Journals (Sweden)

    Narelle M. Berry

    2012-05-01

    Full Text Available Background and aim: Preliminary evaluation of a wild green oat extract (WGOE (Neuravena® ELFA®955, Frutarom, Switzerland revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. Method: A 12-week randomised, double-blind, placebo-controlled cross-over trial of WGOE supplementation (1500 mg/day versus placebo was undertaken in 37 healthy adults aged 67 ± 0.8 years (mean ± SEM. Cognitive assessments included the Stroop colour-word test, letter cancellation, the rule-shift task, a computerised multi-tasking test battery and the trail-making task. All assessments were conducted in Week 12 and repeated in Week 24 whilst subjects were fasted and at least 18 h after taking the last dose of supplement. Result: Chronic WGOE supplementation did not affect any measures of cognition. Conclusion: It appears that the cognitive benefit of acute WGOE supplementation does not persist with chronic treatment in older adults with normal cognition. It remains to be seen whether sustained effects of WGOE supplementation may be more evident in those with mild cognitive impairment.

  4. Herança da resistência à ferrugem da folha da aveia (Puccinia coronata f. sp. avenae Fraser & Led. em genótipos brasileiros de aveia branca Inheritance of oat leaf rust (Puccinia coronata f. sp. avenae Fraser & Led. resistance in white oat brazilian genotypes

    Directory of Open Access Journals (Sweden)

    Eduardo Alano Vieira

    2006-02-01

    Full Text Available A ferrugem da folha da aveia é a moléstia mais importante que ataca a cultura da aveia, ocorrendo em praticamente todas as áreas em que a aveia é cultivada. A forma mais indicada para o seu controle é a utilização de cultivares resistentes. Contudo, para que seja alcançada a resistência durável ao patógeno, é necessário que se conheça a genética da resistência à ferrugem da folha em aveia. O objetivo foi determinar a forma de herança da resistência a três isolados de Puccinia coronata f. sp. avenae Fraser & Led., (coletados no sul do Brasil em genótipos brasileiros de aveia branca. Para a determinação da herança da resistência a cada um dos três isolados, foram utilizadas populações F2 geradas por meio de cruzamentos artificiais, entre genótipos resistentes (R e suscetíveis (S e entre genótipos resistentes (R. Desta forma, foram utilizadas populações F2 dos cruzamentos artificiais entre: i URPEL 15 (R x UFRGS 7 (S, UPF 16 (R x UFRGS 7 (S e URPEL 15 (R x UPF 16 (R, para a determinação da herança da resistência ao isolado um (1; ii URPEL 15 (R x UFRGS 7 (S, UPF 18 (R x UFRGS 7 (S e URPEL 15 (R x UPF 18 (R, para a determinação da herança da resistência ao isolado dois (2; iii URPEL 15 (R x UFRGS 7 (S e URPEL 15 (R x UPF 18 (S, para a determinação da herança da resistência ao isolado três (3. Os resultados obtidos evidenciaram que o genótipo URPEL 15 apresenta genes dominantes de resistência aos três isolados de ferrugem da folha da aveia avaliados, que o cultivar UPF 16 apresenta um gene recessivo de resistência ao isolado 1 e o cultivar UPF 18 apresenta um gene recessivo de resistência ao isolado 2. E que os genes de resistência apresentados pelos genótipos URPEL 15, UPF 16 e UPF 18, segregam de forma independente.Oat crown rust is the most important disease for the oat crop, occurring in practically all the areas where oat is cultivated. The most indicated form of control for this disease is

  5. Variação no conteúdo de beta-glucanas em cultivares brasileiros de aveia Beta-glucan content variation in brasilian oat cultivars

    Directory of Open Access Journals (Sweden)

    Roberta M. de SÁ

    2000-04-01

    Full Text Available Com o crescente interesse em alimentos funcionais e nutracêuticos, a aveia (Avena sativa L. tem se destacado, devido ao seu teor de fibras alimentares e principalmente às beta-glucanas. As (1,3(1,4-beta-D-glucanas, fibras alimentares na maioria solúveis, atuam na redução do colesterol em indivíduos com hipercolesterolemia. Existem estudos para determinar as causas de variação do teor desta fibra em aveia, porém, pouco se sabe sobre a aveia cultivada no Brasil. O objetivo deste trabalho foi verificar se existem diferenças no conteúdo de beta-glucanas entre cultivares brasileiros e se há variação na porcentagem desta fibra devido ao ano de cultivo. Os cultivares IAC7, UFRGS14, UPF16 e UPF17 (3 amostras de cada, e ainda três amostras do cultivar IAC7 para cada ano de cultivo (97 e 98, foram analisados segundo os métodos da AACC (American Association of Cereal Chemists. Os teores médios (peso seco de beta-glucanas foram 6,50% (IAC7, 4,30% (UFRGS14, 3,51% (UPF16 e 3,78% (UPF17, com erro padrão de ±0,084 e coeficiente de variação de 7,89 %. Observou-se efeito significativo dos cultivares (p=0,03 e grande variabilidade entre as amostras (p=0,0001. O cultivar IAC7 apresentou média de beta-glucanas de 5,11% em 97 e 6,50 % em 98 (erro padrão ±0,14; CV=10,53% e observou-se efeito significativo do ano de cultivo.With the increasing interest in functional foods and nutraceuticals, oats (Avena sativa L. have received special attention because of their dietary fiber contents, and specially of their beta-glucans. The mostly soluble dietary fibers (1,3(1,4-beta-D-glucans, reduce serum cholesterol in individuals with hypercholesterolemia. There are studies about the causes of variation in the contents of this fiber in oats, however, very little is known about Brazilian cultivars. The objective of this work was to verify if there were differences in the beta-glucan contents among brazilian cultivars and if there was variation in the

  6. A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome.

    Science.gov (United States)

    Guevara-Cruz, Martha; Tovar, Armando R; Aguilar-Salinas, Carlos A; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel; Guillen Pineda, Luz E; Torres, Nimbe

    2012-01-01

    Metabolic syndrome (MetS) is a health problem throughout the world and is associated with cardiovascular disease and diabetes. Thus, the purpose of the present work was to evaluate the effects of a dietary pattern (DP; soy protein, nopal, chia seed, and oat) on the biochemical variables of MetS, the AUC for glucose and insulin, glucose intolerance (GI), the relationship of the presence of certain polymorphisms related to MetS, and the response to the DP. In this randomized trial, the participants consumed their habitual diet but reduced by 500 kcal for 2 wk. They were then assigned to the placebo (P; n = 35) or DP (n = 32) group and consumed the reduced energy diet plus the P or DP beverage (235 kcal) minus the energy provided by these for 2 mo. All participants had decreases in body weight (BW), BMI, and waist circumference during the 2-mo treatment (P < 0.0001); however, only the DP group had decreases in serum TG, C-reactive protein (CRP), and AUC for insulin and GI after a glucose tolerance test. Interestingly, participants in the DP group with MetS and the ABCA1 R230C variant had a greater decrease in BW and an increase in serum adiponectin concentration after 2 mo of dietary treatment than those with the ABCA1 R230R variant. The results from this study suggest that lifestyle interventions involving specific DP for the treatment of MetS could be more effective if local foods and genetic variations of the population are considered.

  7. Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.

    Science.gov (United States)

    Brahma, Sandrayee; Weier, Steven A; Rose, Devin J

    2017-07-01

    Extrusion exposes flour components to high pressure and shear during processing, which may affect the dietary fiber fermentability by human fecal microbiota. The objective of this study was to determine the effect of flour moisture content during extrusion on in vitro fermentation properties of whole grain oats. Extrudates were processed at three moisture levels (15%, 18%, and 21%) at fixed screw speed (300rpm) and temperature (130°C). The extrudates were then subjected to in vitro digestion and fermentation. Extrusion moisture significantly affected water-extractable β-glucan (WE-BG) in the extrudates, with samples processed at 15% moisture (lowest) and 21% moisture (highest) having the highest concentration of WE-BG. After the first 8h of fermentation, more WE-BG remained in fermentation media in samples processed at 15% moisture compared with the other conditions. Also, extrusion moisture significantly affected the production of acetate, butyrate, and total SCFA by the microbiota during the first 8h of fermentation. Microbiota grown on extrudates processed at 18% moisture had the highest production of acetate and total SCFA, whereas bacteria grown on extrudates processed at 15% and 18% moisture had the highest butyrate production. After 24h of fermentation, samples processed at 15% moisture supported lower Bifidobacterium counts than those produced at other conditions, but had among the highest Lactobacillus counts. Thus, moisture content during extrusion significantly affects production of fermentation metabolites by the gut microbiota during the initial stages of fermentation, while also affecting probiotic bacteria counts during extended fermentation. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Reinfarction Following PCI or Medical Management using the Universal Definition in Patients With Total Occlusion After Myocardial Infarction: Results from Long Term Follow up of the OAT Cohort

    Science.gov (United States)

    White, Harvey D.; Reynolds, Harmony R.; Carvalho, Antonio C.; Pearte, Camille A.; Liu, Li; Martin, C. Edwin; Knatterud, Genell L.; Džavík, Vladimír; Kruk, Mariusz; Steg, Philippe Gabriel; Cantor, Warren J.; Menon, Venu; Lamas, Gervasio A.; Hochman, Judith S.

    2014-01-01

    Background The Occluded Artery Trial (OAT) randomized 2201 patients with a totally occluded infarct-related artery on days 3–28 (>24 hours) following myocardial infarction (MI) to percutaneous coronary intervention (PCI) or medical treatment (MED). There was no difference in the primary endpoint of death, reinfarction or heart failure at 2.9 year or 6-year mean follow-up. However in patients randomized to PCI there was a trend for an increase in reinfarction. Methods We analyzed the characteristics and types of reinfarction according to the universal definition. Independent predictors of reinfarction were determined using Cox proportional hazard models with follow up to 9 years. Results There were 169 reinfarctions; 9.4% PCI vs 8.0% MED, HR 1.31, 95% CI 0.97 −1.77, p=0.08. Spontaneous reinfarction (type 1) occurred with similar frequency in the groups; 4.9% PCI vs 6.7% MED, HR 0.78, 95% CI 0.53 – 1.15, p=0.21. Rates of type 2 (secondary) and 3 (sudden death) MI were similar in both groups. There was an increase in type 4a reinfarctions (related to protocol or repeat PCI), 0.8% PCI vs 0.1% MED, p=0.01 and type 4b reinfarctions (stent thrombosis); 2.7% PCI vs 0.6% MED, p<0.001. Multivariate predictors of reinfarction were history of PCI prior to study entry (p=0.001), diabetes (p=0.005), and absence of new Q waves with the index infarction (p=0.01). Conclusions There was a trend for reMI to be more frequent with PCI. Opening an occluded infarct-related artery in stable patients late post-MI exposes them to a risk of subsequent reinfarction related to reocclusion and stent thrombosis. PMID:22520521

  9. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

    Science.gov (United States)

    Coman, Maria Magdalena; Verdenelli, Maria Cristina; Cecchini, Cinzia; Silvi, Stefania; Vasile, Aida; Bahrim, Gabriela Elena; Orpianesi, Carla; Cresci, Alberto

    2013-10-15

    Fermented foods have a great significance since they provide and preserve large quantities of nutritious foods in a wide diversity of flavors, aromas and texture, which enrich the human diet. Originally fermented milks were developed as a means of preserving nutrients and are the most representatives of the category. The first aim of this study was to screen the effect of buckwheat flour and oat bran as prebiotics on the production of probiotic fiber-enriched fermented milks, by investigating the kinetics of acidification of buckwheat flour- and oat bran-supplemented milk fermented by Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their 1:1 combination named SYNBIO®. The probiotic strains viability, pH and sensory characteristics of the fermented fiber-enriched milk products, stored at 4 °C for 28 days were also monitored. The results showed that supplementation of whole milk with the tested probiotic strains and the two vegetable substrates results in a significant faster lowering of the pH. Also, the stability of L. rhamnosus IMC 501®, L. paracasei IMC 502® and SYNBIO® during storage at 4 °C for 28 days in buckwheat flour- and oat bran-supplemented samples was remarkably enhanced. The second aim of the study was to develop a new synbiotic product using the best combination of probiotics and prebiotics by promoting better growth and survival and be acceptable to the consumers with high concentration of probiotic strain. This new product was used to conduct a human feeding trial to validate the fermented milk as a carrier for transporting bacterial cells into the human gastrointestinal tract. The probiotic strains were recovered from fecal samples in 40 out of 40 volunteers fed for 4 weeks one portion per day of synbiotic fermented milk carrying about 10(9) viable cells. © 2013.

  10. Light-grown plants of transgenic tobacco expressing an introduced oat phytochrome A gene under the control of a constitutive viral promoter exhibit persistent growth inhibition by far-red light

    International Nuclear Information System (INIS)

    McCormac, A.; Whitelam, G.; Smith, H.

    1992-01-01

    A comparison of the photoregulation of development has been made for etiolated and light-grown plants of wild-type (WT) tobacco (Nicotiana tabacun L.) and an isogenic transgenic line which expresses an introduced oat phytochrome gene (phyA) under the control of a constitutive viral promoter. Etiolated seedlings of both the WT and transgenic line showed irradiance-dependent inhibition of hypocotyl growth under continuous far-red (FR) light; transgenic seedlings showed a greater level of inhibition under a given fluence rate and this is considered to be the result of the heterologous phytochrome protein (PhyA) functioning in a compatible manner with the native etiolated phytochrome. Deetiolation of WT seedlings resulted in a loss of responsiveness to prolonged FR. Light-grown transgenic seedlings, however, continued to respond in an irradiance-dependent manner to prolonged FR and it is proposed that this is a specific function of the constitutive PhyA. Mature green plants of the WT and transgenic lines showed a qualitatively similar growth promotion to a brief end-of-day FR-treatment but this response was abolished in the transgenic plants under prolonged irradiation by this same FR source. Growth inhibition (McCormac et al. 1991, Planta 185, 162-170) and enhanced levels of nitrate-reductase activity under irradiance of low red:far-red ratio, as achieved by the FR-supplementation of white light, emphasised that the introduced PhyA was eliciting an aberrant mode of photoresponse compared with the normal phytochrome population of light-grown plants. Total levels of the oat-encoded phytochrome in the etiolated transgenic tobacco were shown to be influenced by the wavelength of continuous irradiation in a manner which was qualitatively similar to that seen for the native, etiolated tobacco phytochrome, and distinct from that seen in etiolated oat tissues. These results are discussed in terms of the proposal that the constitutive oat-PhyA pool in the transgenic plants

  11. Dry matter yield and forage quality traits of oat (Avena sativa L. under integrative use of microbial and synthetic source of nitrogen

    Directory of Open Access Journals (Sweden)

    M. Bilal

    2017-07-01

    Full Text Available The natural microbes are potential contributor to build up soil nitrogen through transformation of molecular nitrogen to plant available forms. Therefore, in the present study, we investigated the contribution of biofertilizer to reduce the synthetic nitrogen application without deteriorating the yield and forage quality. The supplementary nitrogen rates included 0, 40, 80 and 120 kg ha−1 and the seed inoculation was carried out with the mixture of Azospirillum + Azotobacter spp. The experiment was laid out in randomized complete block design with factorial arrangement. The results indicated that organic matter contents and ether extractable fat were negatively associated with both nitrogen and inoculation factors. The inoculation produced 6.58%, 9.58%, 2.51%, 16.94%, 10.26%, 17.59%, 14.02%, 33.81% and 66.18% more No. tillers, plant height, leaf to stem ratio, dry matter yield, mineral matter contents, crude fibre, crude protein, crude protein yield and total digestible crude protein yield, respectively over uninoculation. The interactive effects indicated that inoculation alone without nitrogen application produced 19.16% and 6.87% more dry matter yield and crude protein (%, respectively. The beneficiary effects of biofertilizers on growth and dry matter of oat were more pronounced at intermediate level of inorganic nitrogen which was gradually decreased at higher nitrogen levels. The CP, CPY and DCPY achieved with inoculation alone were statistically equivalent to plots fertilized with 0 and 40 kg N ha−1. It is clear that plots sown with inoculated seeds must be fertilized with 80 kg N to produce higher dry matter and economic returns. However, the highest protein contents in dry matter were recorded with highest fertilization level along with inoculation. By giving due attention to stimulatory effects of bacterial species in the present study, it is therefore, recommended to integrate the use of biofertilizers with supplemental

  12. INGESTIVE BEHAVIOR OF GOATS IN RYEGRASS AND BLACK OAT PASTURES IN PURE OR MIXTURE CULTURE COMPORTAMENTO INGESTIVO DE CAPRINOS EM PASTAGEM DE AZEVÉM E AVEIA PRETA EM CULTIVO PURO E CONSORCIADO

    Directory of Open Access Journals (Sweden)

    Alda Lúcia Gomes Monteiro

    2009-07-01

    Full Text Available The experiment was realized in Campo Largo, PR, where the ingestive behavior of goats was evaluated under ryegrass (Lolium multiflorum Lam. and black oat (Avena strigosa Schreb pastures in pure or mixture culture, in the period of 04/07/2004 to 05/08/2004. The grasses were applied in poles of 630 m² each, and the experimental design was placed in randomized blocks with three treatments and three repetitions. Twelve female goats were distributed in three experimental poles with four goats each for grazing evaluations. Previously to the evaluations of the animals the measurements of the pasture were obtained, which included height, total mass of forage and of the compounds leaf and steam. The goats were evaluated by preference and ingestion rate. The averages of pastures height was higher (p>0.05 in ryegrass and mixture, and in other pastures evaluations ryegrass was superior (p<0.05 to the others treatments. The grazing time of goats in ryegrass and black oat was superior (p<0.05 to the mixture. The bite rate per minute was higher (p<0.05 in black oat. The goats demonstrated preference for ryegrass and black oat in pure culture.
     
    KEY WORDS: Avena strigosa Schreb, bite, goats, Lolium multiflorum Lam, preference. The experiment was realized in Campo Largo – PR, where the ingestive behavior of goats was evaluated under ryegrass (Lolium multiflorum Lam. and black oat (Avena strigosa Schreb pastures in pure or mixture culture, in the period of 04/07/2004 to 05/08/2004. The grasses were applied in poles of 630 m² each, and the experimental design was placed in randomized blocks with three treatments and three repetitions. Twelve female goats were distributed in three experimental poles with four goats each for grazing evaluations. Previously to the evaluations of the animals the measurements of the pasture were obtained, which included height, total mass of forage and of the compounds leaf and steam. The goats were evaluated by

  13. Influência dos teores de aveia e de gordura nas características tecnológicas e funcionais de bolos Influence of oat and fat levels in technological and functional characteristics of cakes

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Gutkoski

    2009-06-01

    Full Text Available O presente trabalho objetivou estudar o emprego de aveia e de gordura nas características tecnológicas e funcionais de bolos. No estudo foram utilizados os ingredientes flocos e farinha de aveia (Avena sativa L. do cultivar IAC 7 (30% de flocos grossos tostados e 70% de farinha, previamente selecionados com base na composição química, farinha de trigo, açúcar, sal, fermento químico, emulsificante, leite em pó, ovo inteiro, sorbitol e aroma de baunilha. O experimento foi realizado em delineamento composto central rotacional aplicável à metodologia de superfície de resposta (MSR, sendo os teores de aveia (flocos, farinha e gordura estabelecidos como variáveis independentes. Os resultados de densidade da massa, viscosidade da massa, composição química, energia metabolizável, volume específico, atividade de água, características internas, porosidade e cor foram tratados por análise de regressão múltipla, obtendo-se modelo matemático de segunda ordem com os termos lineares, quadráticos e de interação significativos. A aveia pode ser utilizada na elaboração de bolos de valor calórico reduzido e como fonte de fibras alimentares atendendo às características de alimento funcional. A densidade da massa variou com a quantidade de gordura da formulação, enquanto que a viscosidade, com a concentração de aveia. A porosidade do miolo foi influenciada pelas concentrações de aveia e de gordura utilizadas nas formulações. Com a elevação do teor de aveia e a diminuição de gordura nas formulações ocorreu um aumento da área, diâmetro e perímetro médios dos alvéolos.The present work aimed to study the use of oat and fat in the technological and functional characteristics of cakes. The ingredients used were oat flakes and flour (Avena sativa L., of the cultivar IAC 7 (30% of toasted thick flakes and 70% of flour, selected based on the chemical composition, wheat flour, sugar, salt, baking powder, emulsifier, powdered

  14. Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia Extrusion cooking effects on oxidative stability of oat coarse milling product

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Gutkoski

    1999-01-01

    Full Text Available O objetivo do presente trabalho foi estudar os efeitos de umidade e de temperatura de extrusão na estabilidade oxidativa de produtos de aveia (Avena sativa L.. Cariopses de aveia foram moídas em moinho de rolos Brabender e obtidas frações de granulometrias superior e inferior a 532 mim. A fração de granulometria superior a 532 mm, de alto teor de proteínas, lipídios e fibra alimentar, foi condicionada na umidade desejada (15,5-25,5% e extrusada em extrusor de laboratório Brabender monorosca. As condições usadas na extrusão foram taxa de compressão de 3:1, rotação de 100 rpm, matriz de 6 mm de diâmetro e temperaturas entre 77,6 e 162,4°C nas 2ª e 3ª zonas e de 80°C na 1ª zona. O material extrusado foi seco em estufa, moído, acondicionado em sacos de plástico e utilizado periodicamente nas determinações de peróxidos e de n-hexanal. O óleo da fração estudada apresentou quantidade relativamente alta de ácidos graxos insaturados (79,47%, sendo linoléico o principal representante. Independentemente do conteúdo inicial de umidade, todos os produtos extrusados em temperaturas inferiores a 120°C apresentaram baixa rancidez oxidativa, ou seja, essas temperaturas se mostraram adequadas ao processamento de aveia.The objective of the present research was to study the effects of extrusion cooking on oxidative stability of oat (Avena sativa L. milling product. The dehulled grains were ground in a Brabender Quadrumat Senior mill and separated in two fractions, coarse over 532 mm and fine less than 532 mum. The coarse fraction, with higher amount of crude protein, lipids and dietary fiber content was conditioned to moisture levels (15.5-25.5% and extruded in a Brabender single-screw laboratory extruder (C/D= 20:1. The extrusion conditions were compression ratio of 3:1, screw speed of 100 rpm, a die of 6 mm in diameter and temperatures between 77.6 and 162.4°C in the 2nd and 3rd zones while the 1st zone was maintained at 80

  15. Produtividade e qualidade fisiológica de sementes de aveia preta em função da calagem superficial em plantio direto = Black oat yield and seed physiologic quality under superficial lime application in no tillage system

    Directory of Open Access Journals (Sweden)

    Tiago Roque Benetoli da Silva

    2006-04-01

    Full Text Available Com o objetivo de avaliar a produtividade e a qualidade fisiológica de sementes de aveia preta em razão da aplicação superficial de calcário em plantio direto, foi realizado um experimento em Botucatu, Estado de São Paulo, sob condições de sequeiro. O delineamento experimental foi o de blocos casualizados, com quatro repetições, em que os tratamentos foram constituídos por aplicação superficial de doses de calcário dolomítico (D0 = zero – sem aplicação de calcário; D1 = 1,8 t ha-1 – quantidade de calcário para elevar a saturação por bases a 54%; D2 = 3,6 t ha-1 – quantidade de calcário para elevar a saturação por bases a 68% e D3 = 5,4 t ha-1 – quantidade de calcário para elevar a saturação por bases a 80%, realizada em outubro de 2002. A cultura da aveia preta, cultivar Comum, foi semeada em abril de 2004, no segundo ano após a rotação milheto (primavera, feijão (verão e aveia preta (outono e inverno. Com os resultados obtidos, observou-se ganho de produtividade com a aplicação superficial de calcário, porém sem influenciar a qualidade fisiológica das sementes de aveia preta.The experiment carried out in Botucatu, São Paulo State, Brazil, in dry conditions, aiming to evaluate the yield and physiologic quality of black oat seeds, under superficial liming in no tillage system. A randomized complete block design was used, with four replications. The treatments were superficial application of different dolomitic lime rates (R0 = zero – without lime; R1 = 1.8 t ha-1 – lime to increase the base saturation at 54%; R2 = 3.6 t ha-1 – lime to increase the base saturation at 68%, and R3 = 5.4 t ha-1 – lime to increase the base saturation at 80%, in October 2002. The blackoat Common cultivar was sowed in April 2004, in second year, after the crop rotation of millet (spring, common bean (summer, black oat (autumn/winter. The results showed that the black oat physiologic quality seed was not affected by

  16. Tolerância ao alumínio em cultivares de aveia branca sob cultivo hidropônico Tolerance to the aluminum in oat cultivars under hydroponic culture

    Directory of Open Access Journals (Sweden)

    José Antonio Gonzalez da Silva

    2007-01-01

    Full Text Available O emprego do cultivo hidropônico para avaliar a tolerância à toxicidade pelo alumínio em genótipos de aveia pode ser feito por meio da medida da retomada do crescimento de raiz. Avaliaram-se 12 cultivares de aveia branca indicadas para o cultivo no Sul do Brasil com o intuito de caracterizar a tolerância ao alumínio, de maneira a ser estrategicamente recomendadas e/ou incluídas em blocos de cruzamento na obtenção de constituições genéticas de elevado potencial produtivo e tolerante ao íon metálico. Foram utilizadas doses de 10, 15 e 20 mg L-1 de alumínio na solução hidropônica e o delineamento experimental adotado foi o completamente casualizado, com três repetições, seguindo o esquema fatorial (12 x 3. As doses empregadas são altamente eficientes na identificação de genótipos de aveia tolerantes e sensíveis ao alumínio tóxico. As cultivares UPF 16, URS 21, UFRGS 14, UPF 19 e UFRGS 17 expressam tolerância.The use of hidroponic culture to evaluate tolerance to aluminum toxicity in oat genotypes can be performed by measuring root regrowth, allowing phenotypically to discriminate tolerant genetic constitutions sensitivity. Twelve white oat cultivars indicated for cultivation in Southern Brazil were evaluated aiming at to characterize their aluminum tolerance, in order to use them as parents in crosses or to recommend them for in cultivation regions. Aluminum concentration of 10, 15 and 20 mg L-1 were used in the hydroponic solution arranged in complete randomized blocks with three replications in 12 x 3 factorial designs. Concentrations of 10, 15 and 20 mg L-1 were highly efficient for the identification of tolerant and sensitive oat genotypes. Cultivars UPF 16, URS 21, UFRGS 14, UPF 19 and UFRGS 17 showed aluminum.

  17. Produção e qualidade de forragem da mistura de aveia e azevém sob dois métodos de estabelecimento Forage production and quality of oats and ryegrass mixture under two establishment methods

    Directory of Open Access Journals (Sweden)

    Marta Gomes da Rocha

    2007-02-01

    Full Text Available Neste trabalho, comparou-se a sobre-semeadura de aveia (Avena strigosa Schreb. e azevém (Lolium multiflorum Lam. em pastagem de coastcross (Cynodon dactylon (L. Pers. ao cultivo estreme como métodos de implantação de pastagens de inverno em sistema de pastejo rotacionado com vacas holandesas em lactação. Foram avaliados a produção total de MS (PTF, a massa de forragem de entrada (MFE, o resíduo (RES, as perdas de forragem (PD, a taxa de acúmulo diário de MS (TAD, a carga animal (CA, a oferta de forragem (OF e a biomassa de lâminas foliares (BLF. Para determinação da composição botânica, foram separados em cada espécie (aveia, azevém e coastcross os componentes estruturais folha, colmo e material senescente. Na entrada e saída dos animais da pastagem, foram colhidas amostras por simulação de pastejo para determinação dos teores de PB e FDN. Não houve diferença entre tratamentos para PTF, MFE, RES, PD, TAD, OF e CA. A oferta média de lâminas foliares foi de 1,3±0,67 kg LF/100 kg PV. A sobre-semeadura proporcionou maior biomassa de lâminas foliares disponibilizando forragem com maior teor de PB e menor de FDN na entrada e saída dos animais da pastagem.The oats (Avena strigosa Schreb. and ryegrass (Lolium multiflorum Lam. sodseeding in pasture of coastcross (Cynodon dactylon (L. Pers. was compared to oats and ryegrass in extreme tillage, as establishment methods of winter pastures under rotational stocking with lactating Holstein dairy cows. The total DM production (DMP, pre-grazed herbage mass, residue (RES, forage losses (FL, daily DM accumulation rate (DAR, stocking rate (SR, forage on offer (FO and leaf blade biomass (LBB were evaluated. For botanical composition, oats, ryegrass and coastcross were separated in the structural components: leaves, stems and dead material. Hand plucking samples for CP and NDF determinations were collected during pre- and post-grazing. The DMP, HM, RES, FL, DAR, SR and FO were not

  18. Sugar Composition and Molecular Weight Distribution of Cell Wall Polysaccharides in Outer and Inner Tissues from Segments of Dark Grown Squash (Cucurbita maxima Duch.) Hypocotyls.

    Science.gov (United States)

    Wakabayashi, K; Sakurai, N; Kuraishi, S

    1990-07-01

    The elongation growth of stem segments is determined by the outer cell layers (epidermis and collenchyma). We measured the sugar composition and molecular weight distribution of pectin and hemicellulose fractions obtained from inner and outer tissues of squash (Cucurbita maxima Duch.) hypocotyls. In addition, we studied the changes in these parameters after a 9 hour period of incubation of the segments. The results show that outer tissues have higher molecular weight pectin and hemicellulose compared to inner tissues (2-3 times higher). Incubation results in a 13 to 25% decrease in the amount of pectin and hemicellulose in inner tissues and an increase of 11 to 32% in the outer tissues. This increase in the outer tissues is accompanied by a decrease in the molecular weight of some of the components. These results clearly show that cell wall metabolism during elongation growth differs markedly in inner and outer tissues, and that future studies on the effect of auxin need to take these differences into account.

  19. Sugar Composition and Molecular Weight Distribution of Cell Wall Polysaccharides in Outer and Inner Tissues from Segments of Dark Grown Squash (Cucurbita maxima Duch.) Hypocotyls 1

    Science.gov (United States)

    Wakabayashi, Kazuyuki; Sakurai, Naoki; Kuraishi, Susumu

    1990-01-01

    The elongation growth of stem segments is determined by the outer cell layers (epidermis and collenchyma). We measured the sugar composition and molecular weight distribution of pectin and hemicellulose fractions obtained from inner and outer tissues of squash (Cucurbita maxima Duch.) hypocotyls. In addition, we studied the changes in these parameters after a 9 hour period of incubation of the segments. The results show that outer tissues have higher molecular weight pectin and hemicellulose compared to inner tissues (2-3 times higher). Incubation results in a 13 to 25% decrease in the amount of pectin and hemicellulose in inner tissues and an increase of 11 to 32% in the outer tissues. This increase in the outer tissues is accompanied by a decrease in the molecular weight of some of the components. These results clearly show that cell wall metabolism during elongation growth differs markedly in inner and outer tissues, and that future studies on the effect of auxin need to take these differences into account. PMID:16667612

  20. Taxas de decomposição e de liberação de macronutrientes da palhada de aveia preta em plantio direto Decomposition rate and nutrient release of oat straw used as mulching in no-till system

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Costa Crusciol

    2008-01-01

    Full Text Available A palhada das plantas de cobertura mantida sobre o solo em plantio direto é uma reserva importante de nutrientes a ser liberada para as culturas subseqüentes, principalmente em regiões de clima tropical, devido às altas taxas de decomposição dos resíduos. O trabalho foi desenvolvido em condições de campo, durante 1998, no Município de Marechal Cândido Rondon, na Região Oeste do Estado do Paraná. O objetivo deste trabalho foi avaliar a taxa de decomposição e a velocidade de liberação de macronutrientes da palhada de aveia preta, na Região Oeste do Estado do Paraná. O delineamento experimental foi em blocos casualizados, com quatro repetições. As plantas foram manejadas aos trinta dias após a emergência. A persistência de palhada e a liberação de nutrientes do resíduo de aveia preta foram avaliadas 0, 13, 35 e 53 dias após a rolagem e dessecação. A taxa de decomposição da aveia foi constante (restando 34% do teor inicial e inversamente proporcional à relação C/N com valor inicial de 34 e final de 50. A maior parte do K é liberada logo após o manejo da aveia preta, restando na última coleta apenas 2% do teor inicial. N, P, Ca e S são liberados de forma gradual, restando na última avaliação, respectivamente, 55%, 42%, 48% e 47% da quantidade acumulada. O K seguido do N são os nutrientes disponibilizados em maior quantidade no solo, atingindo máxima velocidade de liberação entre 10 e 20 dias após o manejo da fitomassa de aveia preta.Plant residues left on soil surface in no-tillage systems are an important source of nutrients for the following crops, particularly under tropical climate, in which high residue decomposition rates shorten their persistence. The objective of this research work was to evaluate black oat decomposition and release of nutrients. The experiment was carried out during the 1998 cropping season in an experimental area located in Marechal Cândido Rondon, Paraná State, Brazil. A

  1. Induction of cellular accessibility and inaccessibility and suppression and potentiation of cell death in oat attacked by ¤Blumeria graminis¤ f.sp. ¤avenae¤

    DEFF Research Database (Denmark)

    Carver, T.L.W.; Lyngkjær, M.F.; Neyron, L.

    1999-01-01

    graminis DC.). Successful penetration and haustorium formation by the inducer rendered living epidermal cells highly accessible to later challenge attack as judged by increased frequency of challenge penetration success compared to controls. Conversely, where failure of inducer attack on living epidermal......First-formed (seedling) and later-formed leaves of oat cvs Selma (susceptible) and Maldwyn (adult plant resistance under complex genetic control) were subjected to a double inoculation procedure ('inducer' followed by 'challenger') with conidia of Blumeria graminis (DC.) Speer (Syn. Erysiphe......, suggesting that induced changes in (in)accessibility may be a common consequence of B. graminis attack in cereals. As expected, in Maldwyn, cell death was a consistent but infrequent response to attack (5-20%, of attacks caused cell death in controls). Here, the successful formation of an inducer haustorium...

  2. Silicon leaf application and physiological quality of white oat and wheat seedsAplicação foliar de silício e qualidade fisiológica de sementes de aveia-branca e trigo

    Directory of Open Access Journals (Sweden)

    Mariane Sayuri Ishizuka

    2012-10-01

    Full Text Available Plant nutrition can positively influence quality of seeds by improving plant tolerance to adverse climate. In this context, silicon is currently considered a micronutrient and it is beneficial to plant growth, especially Poaceaes such as white oat and wheat, thereby improving physiological quality of seeds. This study had the objective of evaluating the effects of silicon leaf application on plant tillering, silicon levels and physiological quality of white oat and wheat seeds besides establishing correlations between them. Two experiments were carried out in winter with white oat and wheat. The experimental design was the completely randomized block with eight replications. Treatments consisted of foliar application of silicon (0.8% of soluble silicon, as stabilized orthosilicic acid and a control (with no application. Silicon levels in leaves were determined at flowering whereas the number of plants and panicles/spikes per area was counted right before harvest. Seed quality was evaluated right after harvest through mass, germination and vigor tests. Data was submitted to variance analysis and means were compared by the Tukey test at a probability level of 5%. Person’s linear correlation test was performed among silicon level in plants, tillering and seed quality data. Silicon leaf application increases root and total length of white oat seedlings as an effect of higher Si level in leaves. Silicon leaf application increases mass of wheat seeds without affecting germination or vigor. A nutrição das plantas pode influenciar positivamente a qualidade das sementes por proporcionar maior tolerância às adversidades climáticas. Neste contexto, o silício é atualmente considerado um micronutriente e tem efeito benéfico no crescimento das plantas, especialmente Poaceaes como aveia-branca e trigo, consequentemente melhorando a qualidade fisiológica das sementes. Este estudo objetivou avaliar os efeitos da aplicação foliar de silício no

  3. Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes Estabilidade aeróbia de silagens de triticale em cultivo exclusivo ou em misturas com aveia e/ou leguminosas

    Directory of Open Access Journals (Sweden)

    Valter Harry Bumbieris Junior

    2010-11-01

    Full Text Available The objective of the present study was to evaluate the aerobic stability and losses during the fermentation process of triticale silages in single crop or in mixtures with oats and/or legumes. The following crops were used for silage production: triticale (X. Triticosecale Wittimack, triticale intercropped with forage pea (Pisum arvense and triticale intercropped with oats (Avena strigosa Schreb, forage pea and vetch (Vicia sativa. The dry matter content and its recovery did not differ among the silages. Buffer capacity was higher for tricale silage intercropped with oats, forage pea and vetch(88.67 m eq. NaOH/100 g DM followed by triticale intercropped with forage pea (80.80 m eq. NaOH/100 g DM. Electric conductivity values were higher in the intercropped triticale silages. Triticale silage presented the lowest temperatures observed in the silos, and the silages of intercropped triticale silages presented higher heat retention and higher pH values. Silage of triticale intercropped with oats and legumes presented lower aerobic stability but it did not reduce the aerobic stability of the total feed. Dry matter recovery during storage and in stability evaluations in aerobiosis is similar among the silages.O objetivo neste trabalho foi avaliar a estabilidade aeróbia e as perdas durante o processo de fermentação de silagens de triticale em cultivo exclusivo ou em misturas com aveia e/ou leguminosas. As culturas utilizadas para produção das silagens foram: triticale (X. Triticosecale Wittimack; triticale em consórcio com ervilha-forrageira (Pisum arvense; e triticale em consórcio com aveia (Avena strigosa Schreb, ervilha-forrageira e ervilhaca (Vicia sativa. O teor de matéria seca e a recuperação de matéria seca não diferiram entre as silagens. A capacidade tampão foi maior para a silagem de triticale cultivado em consórcio com aveia, ervilha-forrageira e ervilhaca (88,67 m eq. NaOH/100 g de MS, seguida da silagem de triticale cultivado

  4. Deposição efetiva do produto pulverizado sobre cobertura vegetal de aveia-preta por diferentes pontas de pulverização Effective deposition of product sprayed directly on oat cover using different spray nozzles

    Directory of Open Access Journals (Sweden)

    R.L. Contiero

    2012-12-01

    essential for successful aplication. Thus, the objective of this work was to evaluate the efficiency of penetration of the spray applied, depending on the size of the droplets produced by several types of spray nozzles on oat straw. The study was conducted in Maringá-PR, using gerbox-type boxes as collection units, covered by different amounts of oat straw. The experimental design was completely randomized in a factorial scheme 8x7, with eight spray nozzles (fan and cone and 7 increasing amounts of oat straw. The product retained on the collection unit surface was collected and the absorbance was measured. Data were subjected to analysis of variance and averages compared by means of the Skott-Knott grouping, at 5% probability. It could be concluded that droplet size is extremely important in the implementation of oat straw. Very fine and very coarse droplets fail to efficiently transpose the barrier formed by the straw. Spray nozzles that produce average size droplets (CV-IA 02 and ST-02 present a greater transposition volume than the others, being recommended for applications of pre-emergence herbicides in direct-sowing, up to 4tha-1 mulch.

  5. Utilização do inseticida Methomyl na seleção de genótipos de aveia resistentes à helmintosporiose User of Methomyl insecticide for the selection of spot blotch resistant oat genotypes

    Directory of Open Access Journals (Sweden)

    Cristine Luise Handel

    1999-06-01

    Full Text Available A helmintosporiose é uma moléstia que afeta a cultura da aveia, reduzindo seu rendimento e qualidade de grão. A seleção de genótipos resistentes com utilização de filtrados tóxicos do fungo Helminthosporium sativum é eficaz, pois delimita a variabilidade do patógeno e reduz a interferência do ambiente na expressão do genótipo. Contudo, a obtenção dos filtrados tóxicos deste fungo é um processo lento e delicado. Dessa forma, a possibilidade do uso de substâncias sintéticas que simulem seu efeito, inibindo o transporte de elétrons da cadeia respiratória, é de grande interesse. O inseticida Methomyl é eficaz para simular o efeito da toxina do fungo que causa a helmintosporiose em milho, tendo o presente trabalho visado testar sua eficiência na cultura da aveia. Para isso, foi avaliado o crescimento de calos e raízes de aveia expostas ao Methomyl, quando crescimentos maiores indicaram maior resistência ao produto, e possível resistência à moléstia. Os resultados indicam que o Methomyl afeta o crescimento de raízes e calos de aveia e pode ser utilizado para separar os grupos de genótipos com e sem resistência à helmintosporiose. Assim, UFRGS 14, com maior sensibilidade aos filtrados tóxicos de H. sativum em outros estudos, também apresentou crescimento mais afetado pelo Methomyl em todos os experimentos aqui conduzidos.Spot Blotch is a plant disease which causes yield losses in oat and other cereals. Selection for resistant genotypes using Helminthosporium sativum toxic filtrates is an efficient technique, which reduces the pathogen variability and the influence of the environment over the genotype expression. The filtrates extraction is time consuming and a difficult process, and the possibility of using a synthetic product to simulate its action of inhibiting the cell electron transport chain would be useful. The Methomyl insecticide is an efficient product to simulate the effects of the fungus that causes spot

  6. Adubação nitrogenada em milho implantado em semeadura direta após aveia preta Maize nitrogen fertilization in no-tillage system following black oat

    Directory of Open Access Journals (Sweden)

    Gilber Argenta

    1999-12-01

    deficiency it is recommended, for all situations, the application of 20-30kg/ha of N at sowing of maize. The question is if this recommendation is necessary for all situations? The objective of this review is to question the recommendation of N application at sowing of maize in succession to black oat and to discuss the efficiency of three other strategies that have been used to reduce inicial N deficiency in maize. The availability of N for crop in succession is controlled by the intensity of opposite and simulteneous processes of immobilization and mineralization of N during the decomposition of cultural residues by soil microbial population. It is influenced by the quantity, the C/N ratio and type of manegement of residues, soil temperature, regime water/air, pH and by N content of the soil. Therefore, the response of maize to N is strongly related to the environment. Other strategies have been proposed with the objective of reducing initial N deficiency in maize following black oat. Among them, it could be mentioned the delay of maize sowing date after oat desiccation, application of N at initial stages of development of oat, and the N application at management of oat, that is, before maize sowing. Therefore, to avoid generalizations the recomendation of N management in maize has to be done based on each specific case.

  7. Performance of lambs weaned at 67 days of age and fed corn silage and oat hay/ Desempenho de cordeiros desmamados aos 67 dias alimentados com silagem de milho e feno de aveia

    Directory of Open Access Journals (Sweden)

    Adriana Pereira da Silva

    2003-05-01

    Full Text Available This work had as objectives to evaluate the performance of lambs weaned at 67 days of age and fed with different roughage sources in confinement. Thirty animals out of Corriedale ewes mated to Hampshire Down, Ile de France and Suffolk rams, were used. After weaning the animals were fedlot and distributed in one of the following treatments: T1 – Corn silage + concentrate; T2 – Corn silage and oat hay (50% each + concentrate; and T3 – Oat hay + concentrate. It was used a 60:40 roughage:concentrate ratio, dry matter basis. At the beginning of the experiment the animals weighed 11.51, 12.46 and 12.33 kg (P>0.05, and after nine weeks of feedlot the weights were 17.53, 19.34 and 19.35 kg (P>0.05, respectively, for T1, T2 e T3. Average daily weight gain was similar (P>0.05 among treatments. It was not observed differences (P>0.05 in weights and weight gains among the genetic groups. However, male lambs presented greater average daily weight gain than female lambs (0.120 x 0.091 kg. There were no differences in feed conversion among the treatments, however, animals from the T2 had greater dry matter intake. It can be concluded that either corn silage or oat hay can be used for feeding weaned lambs.Este trabalho teve como objetivo avaliar o desempenho de cordeiros desmamados aos 67 dias e alimentados com diferentes fontes de volumosos em confinamento. Foram utilizados 30 animais oriundos de cruzamentos entre ovelhas Corriedale e carneiros Hampshire Down, Ile de France e Suffolk. Logo após o desmame os animais foram confinados, sendo distribuídos para receberem um dos tratamentos: T1 – Silagem de milho mais concentrado; T2 – Silagem de milho e feno de aveia (50% do volumoso cada mais concentrado; e T3 – Feno de aveia mais concentrado. A proporção volumoso:concentrado utilizada foi de 60:40, base seca. Os pesos médios dos animais no início do experimento foram de 11,51; 12,46 e 12,33 kg (P>0,05 e os pesos finais, após nove semanas de

  8. Avaliação dos teores de fibra alimentar e de beta-glicanas em cultivares de aveia (Avena sativa L Evaluation of dietary fiber and beta-glucan levels in oat (Avena sativa L cultivars

    Directory of Open Access Journals (Sweden)

    Luiz C. GUTKOSKI

    1999-12-01

    Full Text Available A fibra alimentar é composta por celulose, hemiceluloses, gomas, pectinas e mucilagens sendo classificada em solúvel e insolúvel, quanto a sua solubilidade em água. As beta-glicanas são componentes da fibra alimentar solúvel presentes na aveia e sua importância é devido às propriedades funcionais e aos efeitos hipocolesterolêmicos e hipoglicêmicos apresentados. O presente trabalho tem como objetivo avaliar os teores de fibra alimentar solúvel, insolúvel e total e de beta-glicanas de cultivares de aveia recomendados pela Comissão Brasileira de Pesquisa de Aveia. Grãos de aveia (Avena sativa, L foram descascados, as cariopses moídas e as amostras acondicionadas e armazenadas à temperatura de -20° C. Para a análise de fibra alimentar foi adotada a metodologia da AOAC (1997. Entre os cultivares analisados, UPF 7, UPF 13, UPF 14 e UPF 16 apresentaram os maiores teores de fibra alimentar insolúvel. Os maiores teores de fibra alimentar solúvel foram verificados nos cultivares UFRGS 7, CTC 13, UPF 16 e CTC 2. O cultivar UPF 16 apresentou o maior teor de fibra alimentar total, seguido de UFRGS 7, CTC 13 e UFRGS 18. Para a determinação de beta-glicanas foi adotada a metodologia da AOAC (1997. Os maiores teores de beta-glicanas foram verificados nos cultivares UFRGS 7, UPF 14 e UFRGS 18.The dietary fiber is composed by cellulose, hemi-celluloses, gums, pectins, and mucilages, being classified as soluble or insoluble depending on its solubility in water. Beta-glucans are a fraction of the soluble dietary fiber, being important due to its functional properties and effects in reducing cholesterol and glucose. This work aimed at evaluating the levels of soluble, insoluble, and total dietary fiber, as well as the amount of beta-glucans, present in grains of oat cultivars recommended by the Brazilian Commission for Oat Research. Oat grains were hulled, the caryopses were ground and the samples packaged and stored at temperature of -20º

  9. Redução da infestação de Brachiaria plantaginea em soja pela cobertura do solo com palha de aveia-preta Reduction of Brachiaria plantaginea infestation on soybean crop with black oat residues

    Directory of Open Access Journals (Sweden)

    GIOVANI THEISEN

    2000-04-01

    Full Text Available Este trabalho foi conduzido em área da Universidade Federal do Rio Grande do Sul, em Eldorado do Sul, RS, em 1996/97, com o objetivo de avaliar os efeitos de resíduos de aveia-preta (Avena strigosa Schreb. sobre o solo na densidade de papuã (Brachiaria plantaginea (Link Hitch. e no rendimento da cultura da soja (Glycine max L. Merrill. O experimento foi conduzido em delineamento de blocos casualizados em parcelas subdivididas, com quatro repetições; os tratamentos método de controle de papuã (nas parcelas e cobertura do solo (nas subparcelas foram arranjados em esquema fatorial. A densidade da planta daninha diminuiu de forma exponencial com o aumento da cobertura de aveia sobre o solo, variando de 829 a 86 plantas/m² para níveis de cobertura 0,0 t/ha e 10,5 t/ha, respectivamente. Houve maior infestação de papuã nas linhas do que nas entrelinhas da cultura. Não houve efeito da cobertura vegetal no rendimento da soja quando a cultura foi mantida livre de papuã. Por sua vez, níveis crescentes de resíduos vegetais sobre o solo controlaram papuã e aumentaram linearmente o rendimento da cultura. Nas condições de alta infestação da área, a produção de grãos aumentou na razão de 158 kg/ha de grãos por tonelada de palha sobre o solo.This work was conducted at Universidade Federal do Rio Grande do Sul, in Eldorado do Sul, Rio Grande do Sul State, Brazil, during 1996/97, to evaluate the effect of black oats (Avena strigosa Schreb. residues on alexandergrass (Brachiaria plantaginea (Link Hitch. density and on soybean (Glycine max L. Merrill yield. Treatments were arranged in split-plot in a randomized complete block design with four replicates, with weed control method as main plots and level of black oat residues as subplots. An exponential reduction of alexandergrass density was observed, with data varying from 829 to 86 plants/m² for levels of straw on the soil surface of 0 to 10.5 ton/ha, respectively. Higher weed

  10. A comparative study of the apparent total tract digestibility of carbohydrates in Icelandic and Danish warmblood horses fed two different haylages and a concentrate consisting of sugar beet pulp and black oats.

    Science.gov (United States)

    Jensen, Rasmus Bovbjerg; Brokner, Christine; Knudsen, Knud Erik Bach; Tauson, Anne-Helene

    2010-10-01

    Four Icelandic (ICE) and four Danish Warmblood (DW) horses were used in a crossover study with two treatments to investigate the effect of breed and the effect of stage of maturity of haylage on the apparent total tract digestibility (ATTD) of a diet consisting of sugar beet pulp, black oats and haylage early or late cut. Fibre was analysed as crude fibre (CF), acid detergent fibre (ADF), neutral detergent fibre (NDF) and dietary fibre (DF = non-starch polysaccharides (NSP) plus lignin). In haylage all analysed fibre fractions increased with advancing stage of maturity, with the cell wall components cellulose, non-cellulosic residue, xylose and lignin causing this increase. Crude protein (CP) and sugars decreased with advancing stage of maturity. Feeding early cut haylage resulted in a significantly (p haylage. There was a significantly (p haylage. Concentrations of total short-chain fatty acids were significantly (p haylage, reflecting the higher fermentability (higher ATTD) of this diet. There was no marked effect of breed on faecal parameters. The DF analysis method gave the most appropriate differentiation of the fibre fractions and their digestibility, compared to the traditional CF, ADF and NDF analyses. A major advantage of the DF analysis is the capacity of recovering soluble fibres. The results suggested that ICE had higher ATTD of DF than DW, and this was caused by a tendency for a higher ATTD of cellulose, but further studies are required to verify that in general.

  11. Fungicide Effect on Glomus Intrarradices in Different Genotypes of Beans (Phaseolus Vulgaris L., OAT (Avena Sativa L., and Wheat (Triticum Aaestivum L. Growth Cultivated in Two Soil Types under Greenhouse Conditions

    Directory of Open Access Journals (Sweden)

    Abdul Khalil Gardezi

    2013-12-01

    Full Text Available The objective of this research was to evaluate the effect of fungicides on the association with Glomus intraradices and soil contamination on three genotypes of beans (Phaseolus vulgaris L., one of oat (Avena sativa L., and another one of wheat (Triticum aestivum L.. The study was done under greenhouse conditions at the Montecillo Campus of the Postgraduate College, Mexico. Two soils were used, one irrigated with sewage water and the other one with clean water from a well. Half of the plants were inoculated with Glomus intraradices. Metacaptan was used as a fungicide applied to half of the seeds. The pH of the soil was alkaline. Electric conductivity, and organic matter, nitric and ammoniac nitrogen, phosphorous, copper and nickel quantities were higher on the soils irrigated with sewage water. The soil contamination did not affect significantly plant responses in this study. It is concluded that endomycorrhiza inoculation (Glomus intraradices gave better growth and yield, especially in beans. The application of fungicides improved plant growth.

  12. Aplicação superficial de diferentes fontes de corretivos no crescimento radicular e produtividade da aveia preta Surface application by different lime source in root growth and yield of black oat

    Directory of Open Access Journals (Sweden)

    Juliano Corulli Corrêa

    2008-08-01

    Full Text Available Em solos ácidos, a prática da calagem superficial favorece o crescimento radicular, principalmente na superfície do solo, bem como a produtividade das culturas em condições normais de precipitação pluviométrica. Entretanto, pouco se sabe sobre a adoção desta prática e suas eventuais ações, no solo e nas plantas, em relação a outras fontes de corretivos. O objetivo do trabalho foi avaliar o efeito da aplicação superficial de diferentes corretivos nos atributos químicos do solo, no crescimento radicular, da parte aérea e na produtividade da aveia preta. O trabalho foi desenvolvido em campo sobre Latossolo Vermelho distrófico, durante o ano agrícola de 2004, dois anos após a aplicação superficial dos corretivos, no sistema plantio direto. Os tratamentos constituíram da aplicação superficial de calcário dolomítico, escoria de aciaria - E, lama cal - Lcal, lodo de esgoto centrifugado - LC e sem aplicação de corretivo, em delineamento em blocos casualizados com quatro repetições. A aplicação superficial de calcário, escória de aciaria, lama cal, lodo de esgoto centrifugado permitiu o aumento nos valores de pH, no teor de Ca, na maior disponibilidade de P e na redução dos teores de Al no solo. O crescimento do sistema radicular, o desenvolvimento da parte aérea e a produtividade da aveia preta foram incrementados com a aplicação superficial dos corretivos de acidez no sistema plantio direto.Surface lime application to an acid soil under no-till system and normal rainfall conditions increases yield and crop root growth near the soil surface, but the effects of lime sources like flue dust, sewage sludge and aqueous lime have not been fully investigated . The experiment aimed to evaluate the effects of surface application of different lime sources on soil chemical attributes of a clayey, dystrophic Oxisol and black oat root growth and yield under a no-till system. Evaluations were conducted two years after the

  13. Embriogênese somática e regeneração de plantas a partir de embrião maduro de aveia Somatic embryogenesis and plant regeneration derived from mature embryos of oat

    Directory of Open Access Journals (Sweden)

    Caren Regina Cavichioli Lamb

    2002-02-01

    Full Text Available Calo embriogênico tem sido o tecido-alvo mais utilizado para transformação genética de cereais. O objetivo deste trabalho foi investigar o estabelecimento de calos embriogênicos e a regeneração de plantas in vitro a partir de embriões maduros de genótipos de aveia (Avena sativa L.. Embriões maduros foram retirados das sementes e colocados em meio MS (Murashige & Skoog, contendo 30,0 g L-1 de sacarose e 2,0 mg L-1 de ácido 2,4-diclorofenoxiacético (2,4-D. Após o período de indução de calos, agregados embriogênicos foram isolados e subcultivados a cada 21 dias para meio fresco. Os calos embriogênicos foram então transferidos para meio de indução de parte aérea, e, na seqüência, as partes aéreas foram transferidas para meio de indução de raízes. Houve diferenças entre genótipos quanto à capacidade de embriogênese somática e regeneração de plantas in vitro a partir de embrião maduro. Este explante permitiu a indução de calos embriogênicos, que se multiplicaram, e que regeneraram in vitro um grande número de plantas de genótipos como UFRGS 7 e UFRGS 19, o que o faz passível de ser utilizado na transformação genética da aveia.Embryogenic callus has been the most used target tissue for cereal genetic transformation. Therefore, the objective of this study was to investigate the establishment of embryogenic calli and the in vitro plant regeneration from mature embryos of oat genotypes (Avena sativa L.. Mature embryos were taken out of the seeds and placed on a culture medium MS (Murashige & Skoog, containing 30,0 mg L-1 of sucrose and 2,0 mg L-1 of 2,4-dichlorophenoxyacetic acid (2,4-D. From the induction period, embryogenic aggregates were isolated and subcultivated each 21 days into a fresh medium. After this period, embryogenic calli were transferred to a medium for shoot regeneration. Subsequently, the shoot was transferred to a medium for root induction. There was variability among genotypes for somatic

  14. Grazing intensity and nitrogen in oat dry mass and yield of corn crop livestock systemsIntensidade de pastejo e adubação nitrogenada na massa seca de aveia e produtividade do milho na integração lavoura-pecuária

    Directory of Open Access Journals (Sweden)

    Claudete Reisdorfer Lang

    2012-08-01

    Full Text Available This study aimed to evaluate the impact of different grazing intensities and nitrogen fertilization applied on oats and its effect upon maize cultivated in succession in a no tillage system. The experiment was carried out at Abelardo Luz municipality during the winter and summer seasons of 2004/2005. The experimental design was a completely randomized block in a split-plot arrangement with four replicates. Treatments were five different grazing intensities, represented by utilization periods in an oat culture grazed for 0, 3, 6, 9 and 12 weeks, and at sub-plot level nitrogen doses were applied at 0 and 150 kg/ ha. The availability and residual dry matter of oat was evaluated each three weeks after the beginning of grazing until the drying of the pasture. Was also evaluated the yield of maize after oat under different intensities of grazing and nitrogen fertilization. Results indicated the existence of interaction between grazing and winter nitrogen fertilization, which affected maize nutrition and yield. Moreover, the oat residual dry matter availability was positively influenced by applied nitrogen. The nitrogen in the pasture, besides favoring the production of residual dry matter of oats, determines the greatest potential productivity of corn in sequence. In the absence of nitrogen fertilization on winter pastures, the grazing intensity should be reduced so as not to affect the productivity of maize.Este trabalho objetivou verificar o impacto da aplicação de diferentes intensidades de pastejo e da adubação nitrogenada na cultura da aveia, e sua influência na cultura do milho em sucessão, em sistema de plantio direto. O experimento foi implantado no município de Abelardo Luz – SC, durante o período de inverno e verão de 2004/2005. O delineamento foi o de blocos ao acaso com parcelas subdivididas e quatro repetições. Os tratamentos constituíram-se em cinco diferentes intensidades de pastejo na parcela, representadas por per

  15. Effects of Different Combinations of Oat Hay and Whole Corn Silage on Ruminal Fermentation of Sheep%燕麦干草与全株玉米青贮不同组合对绵羊瘤胃发酵的影响

    Institute of Scientific and Technical Information of China (English)

    张毕阳; 赵桂琴; 焦婷; 柴继宽; 苟智强; 许兴泽; 闫车太

    2017-01-01

    This experiment was conducted to investigate the effects of different combinations of oat hay and whole corn silage on ruminal fermentation of sheep. Nine cross breed ( Merino×Mongolian) rams with similar body condition, body weight of (70.24±2.03) kg and fitted with permanent rumen cannulas were selected and divided into three groups with three sheep per group according to the weighting result of transitional period, and their diets were grouped as three according to the ratio of oat hay and whole corn silage in the roughage ( dry matter basis) , i. e. , A1 ( 100% whole corn silage ) , A2 ( 50% oat hay+50% whole corn silage ) and A3 (100% oat hay), and the concentrate?to?forage ratio of three diets was 35:65. A 3×3 Latin square design was used. Three trial periods were conducted with 22 days for each period ( 15 days for pretest and 7 days for for?mal test) . Samples were taken at the last 3 days of the formal test. The results showed as follows:1) compared with 100% whole corn silage, taking 50% oat hay+50% whole corn silage or 100% oat hay as roughage had no significant effects on pH and total nitrogen concentration in ruminal fluid, but significantly reduced the means of ruminal fluid urea nitrogen, ammoniacal nitrogen ( NH3?N) , and plasma urea nitrogen concentrations ( P0.05) . The mean of ruminal fluid NH3?N concentration in A2 group was significantly lower than that in A3 group (P0.05),但显著降低了瘤胃液氨态氮(NH3?N)、尿素氮和血浆尿素氮浓度平均值(P0.05),而瘤胃液NH3?N浓度平均值则显著低于A3组(P0.05),升高了瘤胃液乙酸、丁酸摩尔比以及乙酸/丙酸平均值,且A3组与A1组差异显著(P<0.05).由此可知,在精料相同、精粗比为35:65的条件下,用50%全贮玉米青贮和50%燕麦干草混合作为粗饲料可以改善绵羊的瘤胃内环境而适宜瘤胃微生物生长,提高瘤胃微生物活性及其对氨(NH3)的利用率,有助于微生物蛋白的合成,升高瘤胃乙酸的摩尔比及乙酸/丙酸.

  16. Altering the axial light gradient affects photomorphogenesis in emerging seedlings of Zea mays L

    Science.gov (United States)

    Parks, B. M.; Poff, K. L.

    1986-01-01

    The axial (longitudinal) red light gradient (632 nanometers) of 4 day old dark-grown maize seedlings is increased by staining the peripheral cells of the coleoptile. The magnitude of increase in the light gradient is dependent solely on the light-absorbing qualities of the stain used. Metanil yellow has no effect on the axial red-light gradient, while methylene blue causes a large increase in this light gradient. These stains did not affect growth in darkness or the sensitivity of mesocotyl elongation to red light. However, mesocotyl elongation was altered for the dark-grown seedlings stained with methylene blue when these seedlings were transplanted, covered with soil, and permitted to emerge under natural lighting conditions. These observations are consistent with the idea that there is a single perceptive site below the coleoptilar node, and suggest that this perceptive site gives the actinic light which has traveled downward through the length of the shoot from an entry point in the plant tip region.

  17. Desempenho animal em pasto de aveia e azevém com distintas biomassas de lâminas foliares Animal performance in oat and Italian ryegrass pastures under leaf lamina biomass levels

    Directory of Open Access Journals (Sweden)

    Duilio Guerra Bandinelli

    2005-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito de biomassas de lâminas foliares no desempenho animal. Utilizou-se mistura de aveia (Avena strigosa Schreb e azevém (Lolium multiflorum Lam., para determinar quantidades adequadas de sua biomassa no manejo da pastagem. Foram realizados dois experimentos, na estação fria de 2002 e 2003. Na avaliação de 2002, os valores de biomassa de lâminas foliares foram de 360 kg ha-1 (baixa e 630 kg ha-1 (alta. Em 2003, foram obtidas biomassas de 352, 422 e 507 kg ha-1, classificadas como baixa, média e alta, respectivamente. O método de pastejo foi contínuo, com taxa de lotação variada; os animais utilizados foram terneiros da raça Charolês e cruzados com Nelore, com idade inicial de nove meses. As variáveis de produção animal avaliadas, nos dois anos, foram: ganho médio diário, carga animal e ganho de peso vivo por área. As distintas biomassas de lâminas foliares mantidas não são fatores limitantes ao desempenho animal.The objective of this work was to evaluate the effect of different leaf lamina biomass over animal performance. A mixture of oat (Avena strigosa Schreb and Italian ryegrass (Lolium multiflorum Lam. was used to determine adequate levels of leaf lamina biomass for pasture management. Two trials were made, in 2002 and 2003 cool seasons. In 2002 evaluation, leaf lamina biomass values were of 360 kg ha-1 (low and 630 kg ha-1 (high. In 2003, values obtained for leaf lamina biomasses were of 352, 422 and 507 kg ha-1, being classified as low, medium and high, respectively. Grazing method was continuous, with variable stocking rate; testing animals were calves of Charolais breed and its crosses with Nelore breed, with initial age of nine months. Evaluated variables in animal production, in both years, were: average daily gain, stocking rate and live weight gain per area. Leaf lamina biomasses evaluated are not limiting factors to animal performance.

  18. [3H]Indole-3-acetyl-myo-inositol hydrolysis by extracts of Zea mays L. vegetative tissue

    Science.gov (United States)

    Hall, P. J.; Bandurski, R. S.

    1986-01-01

    [3H]Indole-3-acetyl-myo-inositol was hydrolyzed by buffered extracts of acetone powders prepared from 4 day shoots of dark grown Zea mays L. seedlings. The hydrolytic activity was proportional to the amount of extract added and was linear for up to 6 hours at 37 degrees C. Boiled or alcohol denatured extracts were inactive. Analysis of reaction mixtures by high performance liquid chromatography demonstrated that not all isomers of indole-3-acetyl-myo-inositol were hydrolyzed at the same rate. Buffered extracts of acetone powders were prepared from coleoptiles and mesocotyls. The rates of hydrolysis observed with coleoptile extracts were greater than those observed with mesocotyl extracts. Active extracts also catalyzed the hydrolysis of esterase substrates such as alpha-naphthyl acetate and the methyl esters of indoleacetic acid and naphthyleneacetic acid. Attempts to purify the indole-3-acetyl-myo-inositol hydrolyzing activity by chromatographic procedures resulted in only slight purification with large losses of activity. Chromatography over hydroxylapatite allowed separation of two enzymically active fractions, one of which catalyzed the hydrolysis of both indole-3-acetyl-myo-inositol and esterase substrates. With the other enzymic hydrolysis of esterase substrates was readily demonstrated, but no hydrolysis of indole-3-acetyl-myo-inositol was ever detected.

  19. [3H]Indole-3-acetyl-myo-inositol hydrolysis by extracts of Zea mays L. vegetative tissue

    International Nuclear Information System (INIS)

    Hall, P.J.; Bandurski, R.S.

    1986-01-01

    [ 3 H]Indole-3-acetyl-myo-inositol was hydrolyzed by buffered extracts of acetone powders prepared from 4 day shoots of dark grown Zea mays L. seedlings. The hydrolytic activity was proportional to the amount of extract added and was linear for up to 6 hours at 37 0 C. Boiled or alcohol denatured extracts were inactive. Analysis of reaction mixtures by high performance liquid chromatography demonstrated that not all isomers of indole-3-acetyl-myo-inositol were hydrolyzed at the same rate. Buffered extracts of acetone powders were prepared from coleoptiles and mesocotyls. The rates of hydrolysis observed with coleoptile extracts were greater than those observed with mesocotyl extracts. Active extracts also catalyzed the hydrolysis of esterase substrates such as α-naphthyl acetate and the methyl esters of indoleacetic acid and naphthyleneacetic acid. Attempts to purify the indole-3-acetyl-myo-inositol hydrolyzing activity by chromatographic procedures resulted in only slight purification with large losses of activity. Chromatography over hydroxylapatite allowed separation of two enzymically active fractions, one of which catalyzed the hydrolysis of both indole-3-acetyl-myo-inositol and esterase substrates. With the other fraction enzymic hydrolysis of esterase substrates was readily demonstrated, but no hydrolysis of indole-3-acetyl-myo-inositol was ever detected

  20. Properties of extruded teff-oat composites

    Science.gov (United States)

    Teff is an ancient grain that is becoming more popular since it is gluten-free and a good source of vitamins, minerals and protein. Relatively little is known about the properties of extruded teff, although the high insoluble fiber and protein contents have been shown to limit expansion. The health ...

  1. Adubação nitrogenada na aveia preta. I - Influência na produção de matéria seca e ciclagem de nutrientes sob sistema plantio direto Black oat biomass and nutrient cycling as affected by nitrogen fertilization in soil under no-tillage

    Directory of Open Access Journals (Sweden)

    A. Santi

    2003-12-01

    ção nitrogenada. A relação C/N dos resíduos produzidos diminuiu, aproximadamente, em uma unidade a cada 10 kg ha-1 de N aplicados na aveia. Portanto, a adubação nitrogenada, além de proporcionar maior ciclagem de nutrientes, foi uma eficiente estratégia para melhorar a quantidade e a qualidade dos resíduos de aveia preta aportados ao solo no sistema plantio direto.The performance of no-tillage systems depends, among other factors, on the quantity and quality of residues added to the soil. In Southern Brazil, the main cover crop anteceding summer crops is black oat (Avena strigosa, Schieb. The growth of this grass is often limited by N deficiency. In this situation, nitrogen fertilization is a possible option to increase the efficiency of this cover crop in no-tillage systems. Main goal of this study was the evaluation of effects of N rates applied on black oat and biomass production, the amount of nutrient uptake (N, P, K, Ca, and Mg, as well as the C/N ratio in the produced residues. The experiment was carried out during 1998, 1999, and 2000 at the Federal University of Santa Maria, on the experimental area of the Soil Science Department, Santa Maria county, Rio Grande do Sul State, Brazil, on a typic Hapludalf with a sandy loam A horizon and 19 g kg-1 organic matter. The experimental layout was a completely randomized block design in four replicates, with treatments that consisted in seven N rates (0, 40, 80, 120, 160, 200, and 240 kg ha-1 applied to the black oat. Urea, used as N source, was spread out manually and in up to four split applications. Lime, P and K fertilization, based on crop needs, was applied at constant rates in all treatments. Nitrogen fertilization of black oat gave rise to a quadratic response in biomass production and nutrient contents stored in the oat shoots, while N responded linearly. The plant N recovery was low (around 33 % of the total N applied in a three year average. Under the highest N dose, the amounts of recycled P and K was 70 and 88

  2. Avaliação de genótipos de aveia branca sob estresse de ácidos orgânicos Responses of white oat genotypes to stresses of organic acids

    Directory of Open Access Journals (Sweden)

    Mauricio Marini Kopp

    2009-01-01

    Full Text Available A ocorrência de condições anaeróbias nos solos hidromórficos, associada com a presença de matéria orgânica favorece o desenvolvimento de microrganismos anaeróbios que produzem substâncias fitotóxicas, principalmente ácidos orgânicos de cadeia curta. O objetivo do trabalho foi avaliar a resposta de 20 genótipos de aveia (Avena sativa L. aos ácidos acético, propiônico e butírico. O trabalho foi executado em sistema de hidroponia com três doses (0; 3 e 6 mM da mistura dos três ácidos na relação 6:3:1 respectivamente. O delineamento utilizado foi em blocos casualizados com três repetições em esquema fatorial. As variáveis mensuradas foram: comprimento de raízes (CR e parte aérea (CPA, número de raízes (NR e matéria seca de raízes (MSR e parte aérea (MSPA. Foram procedidas análise de variância e ajustes de regressão. Os efeitos de interação entre doses x genótipos para as variáveis CR e MSR revelaram significância e as regressões estabelecidas para estas variáveis, revelaram dois genótipos com estabilidade de crescimento radicular (OR-3 e FAPA-5 e três com estabilidade de acúmulo de matéria seca (OR-3, UFRGS-17 e UPF-15 frente ao estresse por ácidos orgânicos. A caracterização destes genótipos à ação fitotóxica dos ácidos orgânicos é importante fonte de recursos aos programas de melhoramento genético que visem obter genótipos com elevada capacidade produtiva, em solos de várzea do Sul do Brasil sob plantio direto ou cultivo mínimo.The association of anaerobic conditions with high organic matter content in hydromorphic soils favors the development of anaerobic microorganisms that produce phytotoxic substances, especially short chain organic acids. The objective of this investigation was to evaluate the response of 20 oat (Avena sativa L. genotypes to the exposure of acetic, propionic and butyric acids in hydroponic system. Three doses (0; 3 and 6 mM of a mixture of the three acids at a 6

  3. Vigor de sementes de populações de aveia preta: II. Desempenho e utilização de nitrogênio Seed vigor of plant populations of black oats

    Directory of Open Access Journals (Sweden)

    Luis Osmar Braga Schuch

    2000-03-01

    Full Text Available O efeito do vigor das sementes e das possíveis interações com a variação na população de plantas (150, 300 e 450 pl/m2, sobre o desempenho a campo de dois cultivares de aveia preta (Avena strigosa Schreb, e sobre alguns componentes envolvidos na utilização do nitrogênio, foi avaliado neste trabalho. O rendimento biológico na antese e na maturação, a remobilização de nitrogênio, a eficiência de remobilização e de utilização de nitrogênio, a concentração de nitrogênio nos tecidos na maturação e a qualidade fisiológica das sementes produzidas, não foram afetados pela diferença nos níveis de vigor das sementes e pela variação na população de plantas. O rendimento de grãos e os componentes do rendimento não foram afetados pelo nível de vigor das sementes, embora as baixas populações de plantas tenham reduzido o rendimento de grãos. As plantas provenientes de sementes de menor vigor foram mais eficientes na alocação de produtos da fotossíntese nas sementes. A cultivar Embrapa 29 foi menos eficientes na acumulação de nitrogênio na biomassa da parte aérea na época da antese, e na biomassa da parte vegetativa aérea na época da maturação, do que a cultivar Embrapa 140. Ocorreram diferenças genotípicas na resposta ao vigor das sementes para algumas características ligadas a eficiência no uso de nitrogênio. Não foram observadas interações entre níveis de vigor de sementes e populações de plantas.This study evaluated the effects of seed vigor and of possible interactions with different plant populations (150, 300, and 450 pl/m2, on the growth of two cultivated black oats cultivars, and on some components of the nitrogen utilization. The biological yield at anthesis and at maturity, nitrogen remobilization and nitrogen utilization efficiency, nitrogen concentration in plant tissues at maturity and physiological quality of the produced seeds, were not affected by differences of the levels of seed

  4. Respuesta productiva de conejos alimentados con forraje verde hidropónico de avena, como reemplazo parcial de concentrado comercial Productive response of rabbits fed with green hydroponic oats forage as partial replacement of commercial concentrate

    Directory of Open Access Journals (Sweden)

    Francisco Fabián Fuentes Carmona

    2011-04-01

    Full Text Available La respuesta productiva de conejos raza californiana alimentados con forraje verde hidropónico (FVH de avena como reemplazo parcial de concentrado comercial (CC, fue evaluada en condiciones de desierto en el norte de Chile. Se establecieron cinco tratamientos de alimentación, equivalentes a 0, 25, 50, 75 y 100% de reemplazo de la dieta diaria con FVH, el cual fue cosechado y utilizado directamente diez días después de la siembra. Cuarenta y cinco conejos destetados a los 31 días fueron evaluados en un diseño completamente al azar hasta alcanzar un peso de sacrificio de 2 kg de peso vivo. La calidad del FVH de avena fue considerada como buena, presentando similar valor nutritivo que el CC. Las variables evaluadas y sus respectivos rangos fueron: consumo de materia seca promedio (59.17 - 104.73 g/día, ganancia de peso vivo promedio (16.35 - 29.10 g/animal por día, conversión alimenticia promedio (3.31 - 3.93 kg MS/kg PV, tiempo de peso vivo a sacrificio (53 - 91 días, peso vivo final (1430 - 2044 g/animal, peso de la canal (1235 - 1385 g/animal y rendimiento de la canal (59.19 - 62.25%. El reemplazo de hasta 50% de la dieta base con FVH de avena no afectó significativamente (P The productive response of Californian rabbits fed with hydroponic green oats forage (HGOF as a partial replacement of commercial concentrate (CC was evaluated under desert conditions in northern Chile. Five treatments were established as follow: 0, 25, 50, 75 and 100% replacement of daily diet with HGOF, which was harvested and used directly at 10 days after sowing. Forty-five rabbits weaned at 31 days were evaluated in a completely randomized design until slaughter weight of 2.0 kg. HGOF quality was considered as good, presenting similar nutritional value to CC. The variables assessed and range values were: average dry matter intake (59.17-104.73 g/d, average weight gain (16.35-29.10 g/ rabbit for day, feed conversion average (3.31-3.93 kg DM/ kg LW, time of

  5. Haplodiploid androgenetic breeding in oat: genotypic variation in anther size and microspore development stage Melhoramento por haplodiploidização androgenética: variação genotípica no tamanho das anteras e no estágio de desenvolvimento dos micrósporos em aveia

    Directory of Open Access Journals (Sweden)

    Taniela De Cesaro

    2009-02-01

    Full Text Available Oat (Avena spp. is poorly responsive to the haplodiploidization process, which leads to the production of homozygous lines in one step, increasing breeding efficiency. Androgenetic haploids in small grain cereal crops are obtained from microspores cultured at the mononucleate stage, which can be identified by the size of anthers. In order to identify the appropriate anther size for in vitro culture, microspore cytological analyses were made in Avena sativa cultivars UPF 7, UPF 18, UFRGS 14, Stout and Avena sterilis CAV 3361, cultivated in growth chamber under controlled light and temperature conditions. Variation was observed within and among genotypes for anther size at each microspore developmental stage and according to the position of spikelets in the panicle. Architecture variation in panicle shape and non-linear microsporogenesis maturation increased the challenge of identifying potentially androgenetic oat anthers. Cytological screening before culture is critical in identifying microspores at the right stage for oat androgenesis.A aveia (Avena spp. tem sido pouco responsiva à haplodiploidização, um processo que aumenta a eficiência da seleção no melhoramento por gerar, em uma etapa, linhas puras homozigóticas. A fase mononucleada do micrósporo é critica para o sucesso da androgênese in vitro nos cereais de inverno e, em geral, pode ser inferida pelo tamanho da antera. Foram medidas anteras e analisados citológicamente micrósporos das cultivares de Avena sativa UPF 7, UPF 18, UFRGS 14, Stout e da linhagem CAV 3361 de Avena sterilis, cultivadas em câmaras de crescimento sob temperaturas dia-noite variando de 16ºC a 9ºC e 12 horas de intensidade luminosa de 300 mol m-2 s-1. O tamanho das anteras em cada fase de desenvolvimento dos micrósporos variou significativamente entre genótipos e de acordo com a região de inserção das espiguetas na panícula. A variação na arquitetura da panícula e a maturação não linear das

  6. Plant lighting system with five wavelength-band light-emitting diodes providing photon flux density and mixing ratio control

    Directory of Open Access Journals (Sweden)

    Yano Akira

    2012-11-01

    Full Text Available Abstract Background Plant growth and development depend on the availability of light. Lighting systems therefore play crucial roles in plant studies. Recent advancements of light-emitting diode (LED technologies provide abundant opportunities to study various plant light responses. The LED merits include solidity, longevity, small element volume, radiant flux controllability, and monochromaticity. To apply these merits in plant light response studies, a lighting system must provide precisely controlled light spectra that are useful for inducing various plant responses. Results We have developed a plant lighting system that irradiated a 0.18 m2 area with a highly uniform distribution of photon flux density (PFD. The average photosynthetic PFD (PPFD in the irradiated area was 438 micro-mol m–2 s–1 (coefficient of variation 9.6%, which is appropriate for growing leafy vegetables. The irradiated light includes violet, blue, orange-red, red, and far-red wavelength bands created by LEDs of five types. The PFD and mixing ratio of the five wavelength-band lights are controllable using a computer and drive circuits. The phototropic response of oat coleoptiles was investigated to evaluate plant sensitivity to the light control quality of the lighting system. Oat coleoptiles irradiated for 23 h with a uniformly distributed spectral PFD (SPFD of 1 micro-mol m–2 s–1 nm–1 at every peak wavelength (405, 460, 630, 660, and 735 nm grew almost straight upwards. When they were irradiated with an SPFD gradient of blue light (460 nm peak wavelength, the coleoptiles showed a phototropic curvature in the direction of the greater SPFD of blue light. The greater SPFD gradient induced the greater curvature of coleoptiles. The relation between the phototropic curvature (deg and the blue-light SPFD gradient (micro-mol m–2 s–1 nm–1 m–1 was 2 deg per 1 micro-mol m–2 s–1 nm–1 m–1. Conclusions The plant lighting system, with a computer with a

  7. Height of grazing of oats and rye grass crops and physical quality of an Oxisol under farming-livestock integration / Altura de pastejo de aveia e azevém e qualidade física de um Latossolo Vermelho distroférrico sob integração lavoura-pecuária

    Directory of Open Access Journals (Sweden)

    Sérgio José Alves

    2009-03-01

    Full Text Available The intensity of animal trampling during forage-plant grazing can promote deleterious modifications in the physical quality of soils in farming-livestock integrated systems. The objective of this study was to evaluate the influence of height of grazing of oats and rye grass crops on the physical quality of the soil under farming-livestock integrated systems. The experiment was carried in 2002 in the county of Campo Mourão, Paraná State, Brazil in an Oxisol (Typic Paleudult, with very clayey texture, with the direct sowing of soy bean in the summer and of oats and rye grass crops in the winter. The treatments of grazing of oats and rye grass crops were maintained to 7, 14, 21 and 28cm, compared to a control treatment without grazing. In November of 2005, undisturbed soil samples were collected in the layers of 0-7.5 and 7.5-15cm of depth. Ten indicators of physical quality of the soil were evaluated. To maintain the physical quality of a very clayey Oxisol, in the depth of 0-15 cm, under grazing of oats and rye grass crops in the winter, the grazing height should be maintained to 21cm.A intensidade do pisoteio dos animais durante o pastejo das forrageiras pode comprometer a qualidade física do solo no sistema de integração lavoura-pecuária. O objetivo deste trabalho foi avaliar a influência da altura de pastejo de aveia e azevém na qualidade física do solo sob integração lavoura-pecuária. O experimento foi implantado em 2002, no município de Campo Mourão (PR, em um Latossolo Vermelho distroférrico textura muito argilosa, com a semeadura direta de soja no verão e de aveia e azevém no inverno. Foram avaliados os tratamentos de alturas de pastejo de aveia e azevém mantidos a 7, 14, 21 e 28cm, comparados a um tratamento testemunha sem pastejo de aveia e azevém. Em novembro de 2005, foram coletadas amostras indeformadas de solo nas camadas de 0-7,5 e 7,5-15cm de profundidade. Determinaram-se 10 indicadores de qualidade física do

  8. Fungicidas, doses e volumes de calda no controle químico da ferrugem da folha da aveia (Puccinia coronata f. sp. avenae Fungicides, rates and spray volumes in the chemical control of oats crown rust (Puccinia coronata f. sp. avenae

    Directory of Open Access Journals (Sweden)

    Ana R. de Oliveira

    2007-01-01

    Full Text Available A ferrugem da folha (Puccinia coronata f. sp. avenae é a doença mais destrutiva da aveia, e aplicações de fungicidas com volumes baixos de calda podem reduzir a eficácia do controle químico. O objetivo do trabalho foi avaliar a eficiência técnica e econômica de fungicidas, doses e volumes de calda no controle da ferrugem da folha da aveia. O experimento foi conduzido no ano de 2003, na área experimental da FAMV/UPF, com a cultivar de aveia UPFA-20. Os tratamentos foram compostos pelas combinações entre dois fungicidas (tebuconazole, Folicur, 0,75 L ha-1 e epoxiconazole + piraclostrobim, Opera, 0,5 L ha-1, quatro doses (40; 60; 80 e 100% da dose recomendada e dois volumes de calda (100 e 200 L ha-1. O delineamento experimental foi o de blocos casualizados, com esquema fatorial (2x4x2 e quatro repetições. Avaliaram-se a severidade, o controle da ferrugem, a massa do hectolitro, a massa de mil grãos e o rendimento de grãos, realizando-se análise econômica. O volume de calda de 200 L ha-1 proporcionou maiores níveis de controle da doença. As aplicações dos fungicidas com volume de 200 L ha-1 e meia dose ou com 100 L ha-1 e dose cheia proporcionam níveis de controle da ferrugem equivalentes. O resultado econômico difere entre fungicidas e independe do volume de calda. Os efeitos de doses dependem do fungicida.Crown rust (Puccinia coronata f. sp. avenae is the most important disease of oats in Brazil. In susceptible oat cultivars, fungicides are needed to control the disease efficiently. However, spray at low volumes may reduce fungicide performance significantly. A field experiment with the oat cultivar UPFA-20 was carried out at the FAMV/UPF to evaluate the influence of fungicides, rates, and spray volumes on the efficacy of the chemical control for crown rust. The tested treatments combined two fungicides (tebuconazole, Folicur, 0,75 L ha-1; epoxiconazole + pyraclostrobin, Opera, 0,5 L ha-1, four rates (40; 60; 80 and 100

  9. Padrão de resistência de genótipos de aveia à ferrugem-da-folha na definição de hibridações Resistance pattern of white oat genotypes to crown rust in the definition of crosses

    Directory of Open Access Journals (Sweden)

    Eduardo Alano Vieira

    2006-04-01

    Full Text Available Os objetivos deste trabalho foram: determinar o padrão de resistência/suscetibilidade de 20 genótipos de aveia a 40 isolados de Puccinia coronata f. sp. avenae, coletados em três municípios do Rio Grande do Sul; o padrão de virulência/avirulência desses isolados contra os genótipos de aveia; e indicar genitores para a geração de populações com elevada resistência à ferrugem-da-folha. Os padrões de resistência de Puccinia coronata f. sp. avenae e o de virulência/avirulência dos isolados foram determinados pela avaliação da reação desencadeada pela aspersão dos isolados deste fungo em plântulas de genótipos de aveia. A seleção de genitores foi baseada no índice de complementação de cultivares, proposto neste trabalho. Os genótipos que expressaram resistência ao maior número de isolados foram FAPA6, URS20, UPFA20, CFT1 e FAPA5, ao passo que os genótipos UFRGS15, UPF15, UPF18, UPF19 e UPF16 evidenciaram suscetibilidade ao maior número de isolados. Os cruzamentos mais indicados entre os genótipos estudados são: FAPA6 x Albasul, URS22 x FAPA6, CFT1 x URPEL15 e CFT1 x UFRGS19.The objectives of this work were: to determine the resistance/susceptibility pattern of 20 elite oat genotypes to 40 isolates of Puccinia coronata f. sp. avenae; to determine the pattern of virulence/avirulence of isolates collected in three counties of Rio Grande do Sul to the oat genotypes studied; and to indicate potential parents for the generation of populations with high crown rust resistance. The resistance pattern of oat genotypes and the virulence/avirulence of the fungi were determined by the analysis of the reaction incited by the inoculation of Puccinia coronata f. sp. avenae isolates into seedlings of oat genotypes. The selection of genitors was based on the cultivar complementation index proposed in this work. Genotypes expressing resistance to the larger number of isolates were FAPA6, URS20, UPFA20, CFT1 and FAPA5, while UFRGS15

  10. INFLUÊNCIA DO CULTIVO CONSORCIADO DE AVEIA PRETA (AVENA STRIGOSA SCHIEB. E ERVILHACA COMUM (VICIA SATIVA L. NA PRODUÇÃO DE FITOMASSA E NO APORTE DE NITROGÊNIO INFLUENCE OF INTERCROPPED COMMON VETCH (VICIA SATIVA L. AND NAKED OAT (AVENA STRIGOSA ON BIOMASS PRODUCTION AND NITROGEN ADDITION

    Directory of Open Access Journals (Sweden)

    R. Heinrichs

    1999-01-01

    Full Text Available Em um Podzólico Vermelho Amarelo e sob preparo convencional, foi avaliada a influência de proporções de sementes de ervilhaca (Vicia sativa L. e de aveia preta (Avena strigosa Schieb. cultivadas em consórcio, na produção de fitomassa e no aporte de nitrogênio no sistema. O experimento foi implantado em solo podzolico vermelho amarelo, de Santa Maria, RS. Os tratamentos foram casualizados em quatro blocos, constituindo-se de: 1- 100% Ervilhaca comum (E; 2- 90% E + 10% Aveia preta (A; 3- 75% E + 25% A; 4- 50% E + 50% A; 5- 25% E + 75% A; 6- 100% A; 7- pousio de inverno. A amostragem da fitomassa das coberturas verdes foi efetuada na ocasião do pleno florescimento em área de 0,8m2 por parcela. Os resultados evidenciaram que a aveia preta e a ervilhaca comum podem ser consorciadas, beneficiando assim, a produção de fitomassa e acúmulo de nitrogênio.The effect of intercropping common vetch (Vicia sativa L. with naked oat (Avena strigosa Schieb. at different seed proportions was evaluated. The trial was set up on a Red Yellow Podzolic soil of Santa Maria, RS, Brazil. The treatments were the following: 1- 100% E (common vetch; 2- 90% E + 10% A (naked oat; 3- 75% E + 25% A; 4- 50% E + 50% A; 5- 25% E + 75% A; 6- 100% A; 7- fall tillage organized in four randomized blocks. Biomass production was evaluated at the flowering stage in an area of 0.8 m2 per plot. Data show that both species can be intercropped which is beneficial to biomass production and nitrogen accumulation.

  11. Perdas de água e solo por erosão hídrica em duas direções de semeadura de aveia e ervilhaca Water and soil losses through water erosion under oat and vetch sown in two directions

    Directory of Open Access Journals (Sweden)

    Rodrigo Vieira Luciano

    2009-06-01

    acumuladas de solo (PS aumentaram com a lâmina (LC e a erosividade (EI30 acumulada das chuvas, entre os testes 1 e 4, segundo as equações: PS = 0,859(1-e-0,0059LC (R² = 0,99 e PS = 0,832(1-e-0,0004EI30 (R² = 0,99.The sowing direction influences soil surface roughness, which, combined with rainfall and other variables, e.g., canopy cover, affects soil water erosion. Using a rotating-boom rainfall simulator, five tests of simulated rainfall were applied to black oat (Avena strigosa, and vetch (Vicia sativa, at a constant intensity of 64 mm h-1, between August and November 2006, to assess water and soil loss in the following treatment: mechanized seeding of oats in downslope rows; mechanized seeding of oats along contour lines; mechanized seeding of vetch in downslope rows, and mechanized seeding of vetch along contour lines. The experiment was conducted in two replications on an Inceptisol, with a mean slope of 0.119 m m-1. The canopy cover was greater in oat than vetch until rainfall test 2 and higher in vetch in the tests 3 and 4, with no variation due to the sowing direction of the crops and increasing from the beginning to the end of the growth period. The time until the water started to run off was longer in the treatments with seeding along contour lines than downslope, in both crops; the maximum runoff rate along the contour lines was lower and the time until maximum runoff rate longer. The sediment concentration in runoff decreased over the rainfall tests; it was lower in oat than vetch, and 52 % lower in contour than downslope sowing. Soil loss decreased over the rainfall tests; these losses were 12 % lower in oat and 56 % lower in vetch contour than downslope sowing; the water loss had the same performance as soil loss, although with lower magnitudes. The accumulated soil losses increased with accumulated rain volume (VR and rain erosivity (EI30, between the first and fourth test, according to the equations: SL = 0.859 (1-e-0.0059VR (R² = 0.99 and SL = 0.832 (1

  12. The influence of electrical charge and indolebutyric acid on rooting of willow cuttings

    Directory of Open Access Journals (Sweden)

    R. Domański

    2015-06-01

    Full Text Available Willow cuttings were treated by direct electrical current (DEC, with a negative or a positive electrode inserted inside them, and with the other being outside. Both directions of DEC flow between electrodes stimulated rooting as actively as growth stimulators. The mung bean or oat coleoptile straight growth test showed that the cuttings released some growth promoters into the surrounding water. However, the simultaneous release of some undetected rooting inhibitors was not excluded. The experiment, shows the possibility of changing the chemical regulatory mechanisms of tissues by the use of weak, direct electrical current which causes, the migration of particular substance{s into or from a definite tissue or organ.

  13. Remoção de carga orgânica e produtividade da aveia forrageira em cultivo hidropônico com águas residuárias da suinocultura Removal of organic load and productivity of forage oat in a hydroponic system with swine wastewaters

    Directory of Open Access Journals (Sweden)

    Raimundo R. Gomes Filho

    2001-04-01

    Full Text Available Um estudo para quantificar a produtividade de aveia forrageira e a eficiência na remoção da carga orgânica de águas residuárias da suinocultura, utilizadas em diferentes proporções para composição da solução nutritiva do cultivo hidropônico, foi realizado dentro de um galpão contendo sistemas individualizados de cultivo, constituídos por tanques de 3,20 x 0,80 m, equipados com sistemas de aeração. Foram utilizadas as proporções de 70, 50, 30 e 10% de águas residuárias da suinocultura no preparo da solução nutritiva, todas representadas por valores de condutividade elétrica inicial de 4,2, 2,8, 1,8 e 0,97 dS m-1, respectivamente, e a aveia semeada sobre tela plástica, dentro dos tanques de cultivo. Diariamente, determinou-se a concentração de oxigênio dissolvido, a condutividade elétrica e a temperatura das soluções nutritivas e do ar dentro do galpão, enquanto semanalmente foram coletadas amostras das soluções para determinação da concentração de DQO e DBO. Utilizou-se um tratamento com solução nutritiva convencional como testemunha, enquanto o cultivo hidropônico de aveia forrageira, com aproveitamento de águas residuárias da suinocultura no preparo da solução nutritiva, proporcionou produtividades de até 31,5 t ha-1 ano-1 e diminuição significativa da carga orgânica da solução nutritiva.A study to quantify the productivity of forage oat and the efficiency in the removal of the organic load of swine wastewater, used in different proportions for composition of the nutritive solution for the hydroponic cultivation, was accomplished inside a shed, containing individualized systems of cultivation, in tanks of 3.20 x 0.80 m, equipped with aeration systems. The proportions of 70, 50, 30 and 10% of swine wastewater were used in the preparation of the nutritive solution, represented by values of initial electrical conductivity of 4.2, 2.8, 1.8 e 0.97 dS m-1. The oat was sown on a plastic screen inside

  14. Technological functional properties of soy, oat and wheat fibers and soy products with added fibers and fermented with kefir culturePropriedades funcionais tecnológicas das fibras de soja, aveia e trigo e produtos de soja com adição de fibras e fermentados com cultura de kefir

    Directory of Open Access Journals (Sweden)

    Elza Iouko Ida

    2012-02-01

    Full Text Available The objective of this study was to characterize the technological functional properties of soy, oats and wheat fibers and evaluate soy products with added fiber and fermented with kefir. The fibers were characterized with regard to pH, water adsorption capacity, water and oil absorption capacity and swelling volume. Soy products were developed with the addition of 3% soy fiber, oat and wheat and fermented with kefir. The fermented products were characterized for pH, acidity, syneresis, viscosity and firmness, Lactococcus lactis counts and analysis of sanitary conditions. The soy fiber showed a higher content of protein and lipids, pH, water adsorption and adsorption capacity. The wheat fiber showed a higher oil absorption capacity. The addition of soy, oat and wheat fibers influence pH, acidity, syneresis, viscosity and firmness of fermented soy products with kefir. The lowest syneresis and highest viscosity and firmness were obtained with the soy fermented products with soy fiber. The addition of soy fiber stimulated Lactococcus lactis growth. The fermented soy products had enough Lactococcus lactis counts to be considered probiotics. The products presented satisfactory hygienic sanitary conditions.O objetivo deste trabalho foi caracterizar as propriedades funcionais tecnológicas das fibras de soja, aveia e trigo e avaliar os produtos de soja com adição de fibras e fermentados com cultura de kefir. As fibras foram caracterizadas quanto a composição química, pH, capacidade de adsorção e absorção de água, capacidade de absorção de óleo e volume de intumescimento. Foram desenvolvidos produtos de soja com adição de 3% de fibra de soja, aveia e trigo e fermentados com cultura de kefir. Os produtos fermentados foram caracterizados quanto o pH, acidez, sinerese, viscosidade e firmeza, contagem de Lactococcus lactis e análise das condições higiênico-sanitárias. A fibra de soja apresentou maior teor de proteínas e lipídios, p

  15. Comportamento ingestivo de novilhas de corte submetidas a estratégias de suplementação em pastagens de aveia e azevém Ingestive behavior of beef heifers submitted to strategies of supplementation on oats and ryegrass pastures

    Directory of Open Access Journals (Sweden)

    Carolina Bremm

    2008-07-01

    Full Text Available Avaliou-se o comportamento ingestivo de novilhas de corte recebendo suplemento em pastagem de aveia preta (Avena strigosa Schreb. e azevém (Lolium multiflorum Lam. sob lotação contínua. Como tratamentos, foram avaliadas quatro estratégias de suplementação: sem suplemento - animais em pastagem de aveia (AV e azevém (AZ; crescente - animais em pastagem de AV e AZ recebendo níveis crescentes de suplemento (0,3; 0,6 e 0,9% do peso vivo -PV; fixo - animais em pastagem de AV e AZ recebendo nível fixo de suplemento (0,9% PV; e decrescente - animais em pastagem de AV e AZ recebendo níveis decrescentes (1,5; 1,2 e 0,9% do PV de suplemento. As características estruturais (massa de forragem, massa de forragem verde, oferta de forragem, oferta de lâminas foliares verdes, relação folha:colmo, proporção de lâminas foliares e colmos + bainhas de aveia e proporção de lâminas foliares e colmos + bainhas de azevém e bromatológicas (proteína bruta, digestibilidade in vitro da matéria orgânica, nutrientes digestíveis totais e fibra em detergente neutro do pasto foram semelhantes entre as estratégias de suplementação, mas variaram conforme os períodos de utilização do pasto. Os tempos diários de pastejo, ruminação e ócio e de permanência no cocho (min/dia e a massa de bocado (g MO/boc diferiram entre as estratégias de suplementação e as características do pasto no decorrer do ciclo. A taxa de bocado/minuto foi influenciada apenas pelo ciclo do pasto.It was evaluated the ingestive behavior of beef heifers on black oats (Avena strigosa Schreb. and Italian ryegrass (Lolium multiflorum Lam. pastures under different strategies of supplementation and continuous stocking system. The treatments evaluated were: 'no supplement'- animals on black oats (BO and Italian ryegrass (IR pasture; 'increasing' - animals on BO and IR pasture receiving increasing levels (0.3, 0.6, and 0.9% of live weight - LW of supplement; 'fixed' - animals on

  16. Componentes morfológicos e produção de forragem de pastagem de aveia e azevém manejada em diferentes alturas Morphological components and forage production of oat (Avena strigosa, Schreb and annual ryegrass (Lolium multiflorum, Lam pasture managed at different heights

    Directory of Open Access Journals (Sweden)

    Angelo Antonio Queirolo Aguinaga

    2008-09-01

    Full Text Available Avaliou-se a dinâmica de produção de forragem em pastagem de aveia-preta (Avena strigosa Schreb e azevém (Lolium multiflorum Lam manejada em diversas alturas de manejo com o objetivo de evidenciar as potencialidades dessa mistura em sistemas de integração lavoura-pecuária. Os tratamentos consistiram de quatro alturas de manejo da pastagem (10; 20; 30 e 40 cm, medidas com bastão graduado e avaliadas em blocos casualizados com três repetições. O método de pastejo foi contínuo, com taxa de lotação variável. Utilizaram-se bezerros de corte mestiços com 10 meses de idade e peso médio inicial de 210 kg, respectivamente. As características da pastagem estudadas foram: massa de forragem (MF; taxa de acúmulo de forragem (TAC; produção total de forragem (PTMS; e quantificação dos componentes morfológicos da pastagem (colmo, lâmina e material morto. A massa de forragem aumentou de forma linear de acordo com a altura do pasto, uma vez que, para cada cm de aumento na altura superior a 10 cm, a matéria seca aumentou aproximadamente 90 kg/ha. Não houve efeito das alturas da pastagem sobre a TAC ou sobre a PTMS, cujos valores médios foram de 66,8 kg/ha/dia de MS e 10.721 kg/ha de MS, respectivamente. A porcentagem de folhas de azevém foi maior que a de folhas de aveia nos três períodos de avaliação e, na altura de 10 cm, foi superior à obtida nas demais alturas na última avaliação (em torno de 20% da participação total da massa de forragem. A aveia apresenta rápido desenvolvimento inicial e diminuição na produção nos períodos posteriores de desenvolvimento.Forage growth dynamic in an Oat (Avena strigosa, Schreb + Ryegrass (Lolium multiflorum, Lam pasture managed at different grazing heights was evaluated in order to access the mixed-sward potential in a crop-livestock integrated system. Treatments were four sward grazing heights (10, 20, 30, and 40 cm, measured with a sward-stick. The experimental design was a

  17. High-irradiance responses induced by far-red light in grass seedlings of the wild type or overexpressing phytochrome A

    International Nuclear Information System (INIS)

    Casal, J.J.; Clough, R.C.; Vierstra, R.D.

    1996-01-01

    The occurrence of phytochrome-mediated high irradiance responses (HIR), previously characterised largely in dicotyledonous plants, was investigated in Triticum aestivum L., Zea mays L., Lolium multiflorum Lam. and in both wild-type Oryza sativa L. and in transgenic plants overexpressing oat phytochrome A under the control of a 35S promoter. Coleoptile growth was promoted (maize, ryegrass) or inhibited (wild-type rice) by continuous far-red light (FRc). However, at equal fluences, hourly pulses of far-red light (FRp) were equally effective, indicating that the growth responses to FRc were not true HIR. In contrast, in maize and rice, FRc increased anthocyanin content in the coleoptile in a fluence-rate dependent manner. This response was a true HIR as FRp had reduced effects. In maize, anthocyanin levels were significantly higher under FRc than under continuous red light. In rice, overexpression of phytochrome A increased the inhibition of coleoptile growth and the levels of anthocyanin under FRc but not under FRp or under continuous red light. The effect of FRc was fluence-rate dependent. In light-grown rice, overexpression of phytochrome A reduced leaf-sheath length, impaired the response to supplementary far-red light, but did not affect the response to canopy shade-light. In grasses, typical HIR, i.e. fluence-rate dependent responses showing reciprocity failure, can be induced by FRc. Under FRc, overexpressed phytochrome A operates through this action mode in transgenic rice. (author)

  18. Influences of nitrogen fertilization on the evolution of CO2 and yield in oat in a soil of Chimangual (Andisol, of Nariño department of Colombia Influencia de la fertilización nitrogenada sobre la evolución de CO2 y rendimiento de avena en un suelo de Chimangual (Andisol, departamento de Nariño - Colombia

    Directory of Open Access Journals (Sweden)

    Menjivar Juan

    2007-03-01

    Full Text Available The influence of nitrogen fertilization on microbial activity and yield of oat crop in a soil of Chimangual (Andisol of Nariño department of Colombia was mesasured. The experiment was designed using a factorial design arranged in a CBD. The three N sources consisted of: potassium nitrate, 13%N, ammonium sulfate 21%N and colacteos 27%N (a local nitrogen fertilizer. Also, three doses (25,75 y 150 kg N ha-1 and three application times were used: at sowing time, total at 45 days an fractional, 50% at sowing and 50% at 45 days after sowing. The higher respiration values at week 2 and 7 were observed after the higher dose of N (75 and 150 kg N ha-1 and fractional application were done. Potassium nitrate, colacteos and ammonium sulfate caused the higher increments in soil respiration and yield of green forage these fertilizer were applied at sowing time fractional and at 45 days respectively. Respiration positively correlated with yields of the established crop. Key words: Fertilizatión, respiration, yield, microbial activity, oat Avena sativa.En un diseño factorial con arreglo en BCA se analizó el efecto de tres fuentes de nitrógeno (nitrato de potasio 13% de N, sulfato de amonio 21% de N y colácteos 27% de N, este es una fuente local de fertilización, tres dosis (25, 75 y 150 kg N ha-1 y tres épocas de aplicación (a la siembra, a los 45 días y fraccionado sobre la actividad microbial y rendimiento de Avena sativa. Se encontraron valores de respiración más altos en las semanas 2 y 7 siguientes a la incorporación de las dosis más altas (75 y 150 kg N ha-1 y con las aplicaciones fraccionadas de los fertilizantes. El nitrato de potasio, colácteos y sulfato de amonio ocasionaron mayores incrementos en los valores de respiración del suelo y rendimiento de forraje verde cuando se aplicaron a la siembra, fraccionado y a los 45 días respectivamente. La respiración correlacionó positivamente con los rendimientos del cultivo establecido

  19. Ruminal degradability of oat (Avena sativum L., Coast cross (Cynodon dactilon L., and Esmeralda grass (Joysia japonica hay pellet or not/ Degradabilidade ruminal dos fenos de aveia (Avena sativum L, Coast cross (Cynodon dactilon L., e grama Esmeralda (Joysia japonica peletizado ou não

    Directory of Open Access Journals (Sweden)

    Teresa Cristina Alves

    2006-06-01

    Full Text Available The objective of this work was to evaluate the ruminal degradability of dry matter (DM, crude protein (CP, neutral detergent fiber (NDF and acid detergent fiber (ADF of the oat hay (OH, Coast cross hay (CCH, pellet Esmeralda grass hay (PEH and Esmeralda grass hay (EH. The in situ technique was used, with four bovines, castrated, rumen fistulated, distributed in an Latin square 4x4 experimental design. The material was incubated in the rumen in the times 0, 6, 24, 48, 72 and 144 hours. There was no difference between hays on the degradation rate (c, %/h for the CP, NDF and ADF. For the DM, the OH and PEH presented higher degradation rate. There was difference on the effective degradability (ED, % of the hays, and the observed values were: OH, 48.74%; PEH, 42.44%; EH, 35.13%; CCH, 30.24%. It can be concluded that oat hay presented the highest values for the soluble fraction and for the ED of all nutrients evaluated. The pellet process of the Esmeralda grass resulted in higher ED of the DM and of the fiber, with no alteration on the CP ED.O objetivo deste trabalho foi avaliar a degradabilidade ruminal da matéria seca (MS, proteína bruta (PB, fibra em detergente neutro (FDN e fibra em detergente ácido (FDA do feno de aveia (FA, feno de Coast cross (FCC, feno de grama Esmeralda peletizado (FEP e feno de grama Esmeralda (FE. Foi utilizada a técnica in situ com quatro bovinos machos, castrados, fistulados no rúmen, distribuídos em um delineamento experimental em quadrado latino 4x4. O material foi incubado no rúmen nos tempos de 0, 6, 24, 48, 72 e 144 horas. Não houve diferença entre os fenos na taxa de degradação (c, %/h para a PB, FDN e FDA. Para a MS, o FA e FEP apresentaram maior taxa de degradação. Houve diferença na degradabilidade efetiva (DE da MS dos fenos sendo os valores observados: FA, 48,74%; FEP, 42,44%; FE, 35,13%; FCC, 30,24%. Conclui-se que o feno de aveia obteve maiores valores para a fração solúvel e maior

  20. Nutrição e produtividade de grãos da aveia-preta em função da aplicação de calcário e gesso em superfície na implantação do sistema plantio direto Nutrition and grain yield of black oat as affected by surface application of lime and phosphogypsum at the establishment of no-tillage system

    Directory of Open Access Journals (Sweden)

    Rogério Peres Soratto

    2008-04-01

    Full Text Available A nutrição e produtividade das culturas podem ser afetadas pelas modificações químicas do solo causadas pela calagem e aplicação de gesso em superfície. Este trabalho objetivou avaliar o efeito da aplicação de calcário e gesso em superfície, na implantação do sistema plantio direto, sobre a nutrição e a produtividade de grãos da aveia-preta, em região de inverno seco, em área anteriormente utilizada com preparo convencional. O experimento foi realizado durante 2003 e 2004, em um Latossolo Vermelho distroférrico, em Botucatu (SP. O delineamento foi de blocos casualizados com parcelas subdivididas e quatro repetições. As parcelas (18,0 x 5,4 m foram constituídas por quatro doses de calcário dolomítico (0, 1.100, 2.700 e 4.300 kg ha-1, com PRNT = 71,2 %, e as subparcelas (9,0 x 5,4 m pela aplicação ou não de 2.100 kg ha-1 de gesso agrícola. O aumento no teor de Ca no solo, provocado pela aplicação de calcário e gesso, diminuiu o teor de Mg na folha bandeira da aveia-preta em ano com deficiência hídrica. A aplicação de calcário em superfície aumentou os teores de K e reduziu os de Cu e Fe, e a aplicação de gesso agrícola aumentou o teor de S na folha bandeira da aveia-preta. A calagem em superfície aumentou a produtividade de grãos da aveia-preta, em ano com deficiência hídrica, com efeitos mais pronunciados na presença de aplicação de gesso.Nutrition and crop yield can be affected by chemical modifications of the soil owing to lime and phosphogypsum surface application. The purpose of this study was to evaluate the effects of surface application of lime and phosphogypsum, at the establishment of a no-tillage system, on nutrition and grain yield of black oat, in a dry-winter region, in area previously used with conventional tillage. The experiment was carried out in 2003 and 2004, on a Haplorthox in Botucatu County, São Paulo State, Brazil. A randomized complete block design was used in a split

  1. Produção de fitomassa e acúmulo de nutrientes pela aveia-preta em função da aplicação de calcário e gesso em superfície na implantação do sistema plantio direto Black oat phytomass and nutrient accumulation as affected by surface application of lime and phosphogypsum during establishment of no-tillage system

    Directory of Open Access Journals (Sweden)

    Rogério Peres Soratto

    2008-08-01

    Full Text Available Com o objetivo de avaliar a influência da aplicação de calcário e gesso em superfície, na implantação do sistema plantio direto, sobre a produção de matéria seca e ciclagem de nutrientes pela aveia-preta, foi realizado um experimento, nos anos de 2003 e 2004, em um Latossolo Vermelho distroférrico. O delineamento foi de blocos casualizados com parcelas subdivididas e quatro repetições. As parcelas foram constituídas por quatro doses de calcário dolomítico (0, 1.100, 2.700 e 4.300kg ha-1 e as subparcelas pela aplicação ou não de 2.100kg ha-1 de gesso agrícola. Os tratamentos foram aplicados em outubro de 2002. A aplicação de calcário em superfície não afetou a produção de matéria seca da aveia-preta em sistema plantio direto, tanto na presença quanto na ausência de gesso. O teor de Ca e S-SO4(2- no solo e a absorção de S pela cultura da aveia-preta foram incrementados pela aplicação de gesso agrícola. Em ano com menor disponibilidade hídrica, a aplicação de gesso agrícola em superfície favoreceu a produção de matéria seca e aumentou os teores de N e Ca, e o acúmulo de N, Ca, Fe e Zn pela aveia-preta.In order to evaluate the influence of lime and phosphogypsum surface application, during establishment of no-tillage system, on black oat dry matter yield and nutrient cycling, an experiment was carried out during 2003 and 2004, on a Haplorthox. A randomized complete block design, in split-plot arrangement, and four replications was used. The plots consisted of four dolomitic limestone levels (0; 1,100; 2,700; and 4,300kg ha-1. The subplots were represented by presence or absence of phosphogypsum application (2,100kg ha-1. The treatments were applied in October 2002. Surface application of lime did not affect black oat dry matter yield in no-tillage system, in both presence and absence of phosphogypsum application. Phosphogypsum increased Ca and S-SO4(2- contents in soil and S uptake by black oat crop. In

  2. Rendimento de grãos de milho cultivado após aveia-preta em resposta a adubação nitrogenada e regime hídrico Effects of nitrogen application and water availability on grain yield of corn cultivated after black oat

    Directory of Open Access Journals (Sweden)

    Clayton Giani Bortolini

    2001-09-01

    Full Text Available O rendimento de grãos de milho é influenciado pela disponibilidade de nitrogênio (N no solo durante o ciclo de desenvolvimento da planta. O objetivo deste trabalho foi avaliar os efeitos da adubação nitrogenada em pré-semeadura e do regime hídrico no rendimento de grãos e nos componentes de rendimento em cultivo de milho sob semeadura direta após aveia-preta. O experimento foi conduzido em Eldorado do Sul, RS, no ano agrícola de 1998/99. Os tratamentos constaram da aplicação de um nível de irrigação adequado às exigências da cultura, e outro, com excesso hídrico; e de sete sistemas de aplicação de N em milho: 0-30-150, 150-30-0, 75-30-75, 0-30-60, 60-30-0, 30-30-30 e 0-30-0, correspondendo, respectivamente, às quantidades de N (kg ha-1 aplicadas em pré-semeadura (no momento de dessecação da aveia-preta, na semeadura e em cobertura do milho. Com a antecipação da aplicação de N da cobertura para a época de pré-semeadura, o rendimento de grãos de milho foi menor em relação ao obtido com a aplicação na época convencional, principalmente sob alta disponibilidade hídrica e com elevada dose de adubação nitrogenada. O componente mais associado ao rendimento de grãos de milho foi o número de grãos por espiga.Corn grain yield is dependent on nitrogen (N availability during plant development. The aim of this work was to evaluate the effects of N application in presowing and water availability on grain yield and on yield components of corn, cultivated in no-tillage system after black oat. The experiment was carried out in Eldorado do Sul, State of Rio Grande do Sul, Brazil, in the 1998/99 growing season. Treatments consisted of two levels of water, one being adequate to the necessity of corn plant and the other with excessive water availability and seven systems of N application: 0-30-150, 150-30-0, 75-30-75, 0-30-60, 60-30-0, 30-30-30 e 0-30-0, corresponding to the quantity of N (kg ha-1 applied in presowing

  3. Produção e composição químico-bromatológica da aveia preta fertilizada com doses crescentes de dejeto líquido suíno Production and chemical composition of the common black oats fertilized with growing doses of liquid swine manure

    Directory of Open Access Journals (Sweden)

    Daniela Mondardo

    2011-06-01

    Full Text Available O trabalho teve como objetivo avaliar o efeito da aplicação de doses crescentes de dejeto líquido suíno sobre a produção e composição químico-bromatológica da parte aérea da aveia preta. O experimento foi conduzido em sistema de plantio direto sob o delineamento em blocos casualizados com quatro repetições e os tratamentos constituídos pela aplicação de 0; 10; 20; 30; 40 e 50 m³ ha-1 de dejeto líquido suíno. Foram determinados a produção de MS da parte aérea, a relação folha:colmo e os teores de proteína bruta (PB, fibra em detergente ácido (FDA, fibra em detergente neutro (FDN, matéria mineral (MM, matéria orgânica (MO, nitrogênio (N, fósforo (P, potássio (K, cálcio (Ca, magnésio (Mg, cobre (Cu, zinco (Zn, manganês (Mn e ferro (Fe. A aplicação de dejeto líquido suíno não promoveu efeitos significativos sobre a produção de MS e teores de FDN, MM e MO, mas promoveu aumento linear da relação folha:colmo e do teor de PB e redução linear no teor de FDA. Quanto aos minerais, as doses de dejeto líquido suíno promoveram aumento linear nos teores de N, P, K, Ca e Zn, sem efeitos sobre os demais minerais estudados. A utilização de dejeto líquido suíno na fertilização da cultura da aveia até a dose de 50 m³ ha-1 não aumenta a produção de forragem mas eleva o valor nutricional.The work has as objective evaluate the effect of application of increasing doses of pig slurry under yield and chemical composition of black oat shoot. The experiment was carried out in no-tillage system under experimental design of randomized blocks with four replications and the treatments composed by application of 0; 10; 20; 30; 40; 50 m³ ha-1 of pig slurry. Were determined the yield of total dry mass, the leaf-stem ratio and content of crude protein (CP, acid detergent fiber (ADF, neutral detergent fiber (NDF, mineral matter (MM, organic matter (OM, nitrogen (N, phosphorus (P, potassium (K, calcium (Ca, magnesium (Mg

  4. Dinâmica de transposição de herbicida através de palha de aveia-preta utilizando diferentes pontas de pulverização Dynamics of herbicide crossing through black oat straw by using different nozzle models

    Directory of Open Access Journals (Sweden)

    A.G.F. Costa

    2004-12-01

    , Brazil, to evaluate the performance of different nozzle models in crossing increasing amounts of black oat (Avena strigosa straw. The treatments consisted of monitoring Brilliant Blue (FDC-1 tracer dye at 3.000 ppm, sprayed with nozzles XR11002-VS; TJ60-11002VS; FL-5VS; DG11002-VS; TXVK-8; TT11002-VP and AI11002-VS, at work pressures 19.9; 28.4; 21.3; 28.4; 69.7; 42.7 and 42.7 PSI, respectively; and mix volumes 200; 200; 428; 200; 213 and 270 L ha-1; on 0, 1, 2, 4, 6, 8, 10 and 12 t ha-1 of black oat straw. The experimental design was entirely randomized with seven treatments and five replications, constituted by plastic boxes packed with straw over a fake bottom of known area, washed after the applications, for posterior tracer quantification by spectrophotometry. The Simplified Mitscherlich model (Y = 10 ^ (2 - (C*X showed a satisfactory adjustment for the tracer original data crossing the straw, presenting high determination coefficients (R² between 0.9782 and 0.9971. The nozzle models were similar in relation to straw crossing by the tracer. The mean crossing percentages were 43.00; 18.77; 3.73; 0.78; 0.17; 0.04 and 0.01% for the amounts 1, 2, 4, 6, 8, 10 and 12 t ha¹ of black oat straw, respectively.

  5. Changes in Growth, Auxin- and Ribonucleic Acid Metabolism in Wheat Coleoptile Sections Following Pulse Treatment with Indole-3-Acetic Acid

    DEFF Research Database (Denmark)

    Truelsen, T.A.; Galston, A.W.

    1966-01-01

    after the pretreatment showed that the attered growth patterns could be ascribed to declining auxin content with time, but not to thc actual concentration in the sections. The results indicate that the metabolic activation brought about by IAA leads to its own disappearance. Such a phenomenon...

  6. Growth of Avena Coleoptiles and pH Drop of Protoplast Suspensions Induced by Chlorinated Indoleacetic Acids

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen; Doll, Hans; Böttger, M.

    1978-01-01

    -auxins. Some of the derivatives were compared for their effect on pH decline in stem protoplast suspensions of Helianthus annuus L. and Pisum sativum L. The change of pH occurs without a lag period or with only a very short one. Derivatives which are very active in the Avena straight growth assay cause......Several indoleacetic acids, substituted in the benzene ring, were compared in the Avena straight growth bioassay. 4-Chloroindoleacetic acid, a naturally occurring plant hormone, is one of the strongest hormones in this bioassay. With an optimum at 10-6 mol l-1, it is more active than indoleacetic...... a larger pH decline than indoleacetic acid, while inactive derivatives cause effectively no pH decline....

  7. Sistema de integração lavoura-pecuária: efeito do manejo da altura em pastagem de aveia preta e azevém anual sobre o rendimento da cultura da soja Crop-livestock integration system: effect of oat and italian ryegrass sward height management on soybean yield

    Directory of Open Access Journals (Sweden)

    Marília Lazzarotto Terra Lopes

    2009-08-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos da altura de manejo em pastagem de aveia preta e azevém anual sobre o estabelecimento e o rendimento de grãos da cultura de soja. Os tratamentos utilizados foram quatro alturas de manejo do pasto: 10, 20, 30 e 40cm e um tratamento sem pastejo. Foram avaliados atributos referentes à pastagem (altura do pasto, oferta de forragem, massa de forragem, taxa de acúmulo, taxa de lotação animal e palhada residual e à cultura da soja (estande inicial de plantas e rendimento de grãos. As alturas reais do pasto ficaram próximas daquelas pretendidas, havendo um aumento linear da oferta de forragem e da massa de forragem quando foi observado aumento das alturas de manejo do pasto. A taxa de acúmulo não foi afetada pelos tratamentos. A taxa de lotação apresentou resposta linear decrescente com o aumento da altura do pasto. A massa de forragem remanescente aumentou na medida em que houve incremento na altura de manejo do pasto. Foi observada diferença entre os tratamentos para palhada residual e estande inicial de plantas de soja, porém essas diferenças não afetaram o rendimento de grãos da cultura. Os resultados sugerem que a presença dos animais não prejudica o cultivo subsequente, possibilitando aumento da renda do produtor pela oportunidade de utilização das áreas durante a entressafra da soja.This trial aimed to evaluate the effects of sward height management of pastures composed by black oat and Italian ryegrass upon soybean establishment and yield. The treatments were four sward management heights: 10, 20, 30 and 40cm; and no grazing control. Pasture (sward height, herbage allowance, herbage mass, stocking rate and post grazing herbage mass and soybean (initial stand of plants and yield attributes were evaluated. The observed sward heights were very similar to those previously intended. There was a linear increase in herbage allowance and herbage mass with increasing sward height

  8. Inhibition of white light of 86Rb+ absorption in the root apex of corn

    International Nuclear Information System (INIS)

    McKendree, W.L.; Smith, R.C.

    1990-01-01

    Measurements of cell lengths made at 0.5 millimeter intervals in median longitudinal sections of the primary roots of corn (Zea mays) were used to construct a growth curve. The region 1.5 to 4.0 millimeters from the apex contained the largest number of elongating cells. Absorption of 86 Rb + was measured using intact, dark-grown corn seedlings. Following uptake and exchange, the terminal 8.0 millimeters of each root was cut into four 2.0 millimeter segments. Maximum 86 Rb + uptake occurred in the region from 0.0 to 4.0 millimeter from the root tip. Washing the intact primary root in fresh 2.0 millimolar CaSO 4 for 2 hours prior to uptake augmented the rate of 86 Rb + uptake in all regions. Illumination with white light during washing caused a reduction of 86 Rb + uptake as compared with controls washing in darkness, and the region of greatest light response was the region of elongation. Removal of the coleoptile prior to washing did not prevent the light inhibition of subsequent 86 Rb + uptake. Removal of the root cap prior to washing in light partially reversed the light-induced inhibition of the washing response

  9. Ruminal degradability and carbohydrates and proteins fractioning of triticale silages in singular culture or in mixtures with oat and/or legumesDegradabilidade ruminal e fracionamento de carboidratos e proteínas em silagens de triticale em cultivo singular ou em misturas com aveia e/ou leguminosas

    Directory of Open Access Journals (Sweden)

    Moysés Calixto Junior

    2011-07-01

    Full Text Available It was aimed to evaluate the ruminal degradability, and the fractioning of carbohydrates, as well as of the nitrogen fractions of triticale silages in singular culture or in mixtures with oats and/or legumes. The treatments had been: triticale silage (X. Triticosecale Wittimack (ST; triticale silage + forage pea (Pisum arvense (STE; triticale silage + oats (Avena strigosa Scheb + forage pea + vetch (Vicia sativa (STAE. Three castrated bovine Prim’Holstein males had been used, with average live weight of 300 kg, having ruminal cannulas. The incubation times had duration of 0, 6, 12, 24, 48, 72 and 96 hours. Fractions, a, c and ED of the DM of STAE silage was higher (30,33; 0,026 and 45,45% than others silages. Fraction b of the DM of ST silage was higher (58,45% than STE silages (45,36% and STAE (44,37%. In CP the ST silage presented higher fraction (72.12%. For the potentially degradability fraction (b of CP it was not observed difference among treatments. The degradation rate (c of the CP was higher for STE silage (0.063% than ST ensilage (0,012%, however this was similar to the STAE (0,045%. ED of CP was better for STE silage (77,71%. ST silage presented fraction a and b for NDF highest (8,62 and 81,99% than others silages. The degradation rate (c of NDF was higher for STAE (0,027%. ED for NDF did not present difference among treatments. ST silage presented the best values for the total carbohydrates (83,97% than STE (79,87% and STAE silages (76,77%. STE and STAE silages presented better DM degradability and suggest to be a potential source of non degradable protein in the rumen. The exclusive triticale silage revealed superior with regard to the degradability of fiber fraction, also presenting higher amount of total carbohydrates potentially degraded.O objetivo desse trabalho foi avaliar a degradabilidade ruminal, e o fracionamento de carboidratos, assim como das frações nitrogenadas das silagens de triticale em plantio singular ou em

  10. Aplicability of phenotypic and canonic correlations and path coefficients in the selection of oat genotypes Aplicabilidade de correlações fenotípicas, canônicas e coeficientes de trilha na seleção de genótipos em aveia

    Directory of Open Access Journals (Sweden)

    Claudir Lorencetti

    2006-02-01

    Full Text Available Indirect selection through traits of higher heritability and of case measurements can result in larger genetic progress compared to using direct selection. This work was performed with the following objectives: (1 to estimative the phenotypic correlations between individual plant grain yield and agronomic traits of importance in the selection of white oat (Avena sativa L. genotypes; (2 to identify traits that have the higher direct and indirect effects on grain yield; (3 to determine the intensity of association between primary and secondary components of grain yield; and, (4 to evaluate the consistency of these estimates using five oat genotypes crossed in a diallel format. The number of panicles per plant (NPP showed to be the trait highest correlated with individual plant grain yield (GY both through single correlations and through direct effects on grain yields. For weight of a thousand grains (WTG ´ GY, in most crosses there was no detected association, leading to possible troubles for breeders, since larger grains were not associated to higher yield, except for the crosses UPF16 ´ UFRGS17 and UFRGS17 ´ URPel95/015. The trait number of grains per plant (NGP was directly correlated with GY in all crosses, although the direct effects estimates on GY were negative for the crosses UPF16 ´ UPF18, UPF16 ´ URPel95/015, UPF18 ´ UFRGS17 and UFRGS7 ´ URPel95/015, indicating that correlations are not the main causes altering GY, which could be explained, in the present work, by indirect effects via NPP and mainly via panicle weight (PW.A seleção indireta através de caracteres com maior herdabilidade e de fácil mensuração, poderá resultar num elevado progresso genético em relação ao uso de seleção direta. Este trabalho foi conduzido com o objetivo de: (1 estimar as correlações fenotípicas entre rendimento de grãos de plantas individuais e caracteres agronômicos de interesse na seleção de genótipos de aveia branca; (2

  11. Efeitos de parâmetros de aplicação na açâo dessecante do herbicida sulfosate sobre aveia-preta (Avena strigosa Schreb. Effects of application parameters on desiccation action of sulfosate herbicide on oats (Avena strigosa Schreb.

    Directory of Open Access Journals (Sweden)

    Nilson Gilberto Fleck

    1998-06-01

    Full Text Available O objetivo da pesquisa foi investigar os aspectos da inter-relação da dose herbicida, sua concentração na solução e o volume do veículo diluente na ação do herbicida sulfosate, usando-se aveia-preta como espécie reagente. O experimento foi conduzido no ano agrícola de 1994 na EEA/UFRGS, em Eldorado do Sul, RS. Foram testadas cinco doses de sulfosate (0,75; 1,125; 1,5; 2,25 e 3,0 l ha-1 do produto comercial; cinco volumes de diluente (62; 94; 125; 188 e 250 l ha-1; e cinco concentrações de produto na calda (0,6; 0,9; 1,2; l,8 e 2,4% v/v, mais três padrões para comparação: glyphosate, paraquat+diuron e testemunha não tratada. Em cada situação, um desses parâmetros era mantido constante. Não houve diferença estatística na ação de glyphosate e sulfosate quando ambos foram usados sob as mesmas condições de aplicação. Ao se manter constante a variável volume de calda, constatou-se resposta significativa à dose de sulfosate. Esse comportamento se repetiu quando se manteve constante a concentração herbicida na calda e se variou a dose do produto. Em ambas as situações, níveis finais de controle, variáveis entre 90 e 100%, somente foram alcançados por doses de sulfosate de l,125 l ha-1 ou superiores; dose de 0,75 l ha-1 atingiu apenas 80% de controle. Já quando se manteve constante a dose herbicida, variando-se a concentração do sulfosate na calda, não houve diferença entre os tratamentos. Plantas de aveia tratadas no florescimento com 0,75 l ha-1 de sulfosate acumularam parcialmente reservas nos grãos, os quais também mostraram viabilidade de germinação em bioteste.The objective of this research was to investigate aspects of inter-relations of herbicide rate, its concentration in spray solution, and volume of vehicle diluent in the herbicide action of sulfosate, using oats as reagent species. The experiment was conducted during the 1994, growing season at the EEA/UFRGS, in Eldorado do Sul, RS, Brazil

  12. Transgenic Wheat, Barley and Oats: Production and Characterization

    Science.gov (United States)

    Lazzeri, Paul A.; Jones, Huw D.

    Ever since the first developments in plant transformation technology using model plant species in the early 1980s, there has been a body of plant science research devoted to adapting these techniques to the transformation of crop plants. For some crop species progress was relatively rapid, but in other crop groups such as the small grain cereals, which were not readily amenable to culture in vitro and were not natural hosts to Agrobacterium, it has taken nearly two decades to develop reliable and robust transformation methods.

  13. 7 CFR 1437.310 - Sea grass and sea oats.

    Science.gov (United States)

    2010-01-01

    ...) Irrigation and water quality; (5) Weed control; (6) Pest and disease control; (7) Rodent and wildlife control... a region or controlled environment conducive to successful production, as determined by CCC; and (2...

  14. Inverse problem of Ocean Acoustic Tomography (OAT) - A numerical experiment

    Digital Repository Service at National Institute of Oceanography (India)

    Murty, T.V.R.; Somayajulu, Y.K.; Mahadevan, R.; Murty, C.S.

    Acoustic model simulation experiments related to the forward and inverse aspects of ocean tomography have been taken up with a view to estimate the vertical sound speed field by inverting the travel time data. Two methods of inversion have been...

  15. Specular, diffuse and polarized imagery of an oat canopy

    Science.gov (United States)

    Vanderbilt, Vern C.; De Venecia, Kurt J.

    1988-01-01

    Light, polarized by specular reflection, has been found to be an important part of the light scattered by several measured plant canopies. The authors investigate for one canopy the relative importance of specularly reflected sunlight, specularly reflected light from other sources including skylight, and diffusely upwelling light. Polarization images are used to gain increased understanding of the radiation transfer process in a plant canopy. Analysis of the results suggests that properly analyzed polarized remotely sensed data, acquired under specific atmospheric conditions by a specially designed sensor, potentially provide measures of physiological and morphological states of plants in a canopy.

  16. Discrimination of oats (Avena sativa L.) cultivars using isozyme ...

    African Journals Online (AJOL)

    SAM

    2014-07-16

    Jul 16, 2014 ... discontinuous buffer system at a monomer concentration of 30% ... The voltage was set at 125 V ... After 30 min, 1 to 2 ml of hydrogen peroxide was added drop by drop till .... represent codominant loci distribution according to.

  17. Desempenho e características de carcaça de novilhos terminados em pastagem de aveia preta e azevém anual com diferentes níveis de suplementação energética Performance and carcass characteristics of steers supplemented with corn in an oats and annual ryegrass pasture

    Directory of Open Access Journals (Sweden)

    Fábio Schuler Medeiros

    2010-02-01

    Full Text Available Foi avaliado o efeito da suplementação energética sobre o desempenho e as características de carcaça de 24 novilhos cruza Aberdeen Angus x Charolês terminados aos 24 meses em pastagem de azevém anual (Lollium multiflorum L. e aveia (Avena strigosa Schreb manejada em condições de oferta de forragem não limitante ao desempenho animal. Os tratamentos foram níveis de 0; 0,4; 0,8 e 1,2% PV de oferta de concentrado à base de milho moído e minerais. Os animais foram abatidos à medida que atingiram um mínimo de 4,5mm de espessura de gordura na garupa (P8, avaliado por meio de ultrassonografia. Não foram observadas diferenças significativas sobre a deposição de gordura, avaliada in vivo por ultrassonografia ao final da etapa de desempenho, e sobre o ganho médio diário, que apresentaram valores médios de 3,9mm e 1,54kg d-1, respectivamente. A avaliação dos parâmetros bioquímicos séricos evidenciou redução linear dos níveis de ureia e aumento linear para os níveis de colesterol, sem que diferenças significativas fossem observadas sobre os níveis de glicose e triglicerídios. A suplementação produziu incremento linear no rendimento de carcaça e no ganho médio diário de carcaça. Entretanto, não foram observadas diferenças significativas sobre a área de olho de lombo, o peso de abate e o peso de carcaça quente, que apresentaram valores médios de 67,85cm², 438,95kg e 227,75kg. Os níveis crescentes de suplementação utilizados produziram incremento no rendimento e ganho médio diário de carcaça, sem alterações significativas sobre os demais parâmetros de desempenho e carcaça avaliados.The impact of energy supplementation on the performance and carcass caracteristics of 24 Aberdeen Angus x Charolais steers grazing an annual ryegrass (Lollium multiflorum L. and Oats (Avena strigosa Schreb pasture managed in order to avoid constrains to animal performance was evaluated. Treatments were levels of supplementation

  18. Resin acids as the potential growth-affecting component of pine oleoresin

    Directory of Open Access Journals (Sweden)

    T. J. Wodzicki

    2015-01-01

    Full Text Available The nonvolatile fraction of the oleoresin of Pinus sihestris L. was found to contain substances which inhibit growth of wheat ceoleoptile and oat mesocotyl sections in standard bioassays. The inhibition is mainly confined to the fraction of resin acids. Among the seven authentic resin acids tested, the effects of dehydroabietic and abietic acids were most sifgnificant. Palustric, pimaric and isopimaric acids were not effective in the wheat coleoptile section straight growth test. None of the substances, in the amounts tested, except for extremely high concentration, exerted an inhibitory effect on natural or IAA-induced elongation of pine hypocotyl sections. Neither was an inhibitory effect discovered in the microbiological test with the Aspergillus niger van Tiegh. The results obtained with pine hypocotyl sections, allow the conclusion that resin acids interfering with the results of standard bioassays are probably not effective as inhibitory factors in the regulation of pine tissue growth.

  19. Calcium movements and the cellular basis of gravitropism

    Science.gov (United States)

    Roux, S. J.; Biro, R. L.; Hale, C. C.

    An early gravity-transduction event in oat coleoptiles which precedes any noticeable bending is the accumulation of calcium on their prospective slower-growing side. Sub-cellular calcium localization studies indicate that the gravity-stimulated redistribution of calcium results in an increased concentration of calcium in the walls of responding cells. Since calcium can inhibit the extension growth of plant cell walls, this selective accumulation of calcium in walls may play a role in inducing the asymmetry of growth which characterizes gravitropism. The active transport of calcium from cells into walls is performed by a calcium-dependent ATPase localized in the plasma membrane. Evidence is presented in support of the hypothesis that this calcium pump is regulated by a feed-back mechanism which includes the participation of calmodulin.

  20. Desempenho animal e características da carcaça de novilhos terminados em pastagem de aveia preta, com ou sem suplementação energética - DOI: 10.4025/actascianimsci.v27i4.1148 Animal performance and carcass characteristics of steers finished in black oat pasture with or without energetic supplement - DOI: 10.4025/actascianimsci.v27i4.1148

    Directory of Open Access Journals (Sweden)

    Makoto Matsushita

    2005-03-01

    Full Text Available O objetivo deste trabalho foi, avaliar o efeito da suplementação energética sobre o desempenho animal e as características de carcaça de novilhos terminados em pastagem de aveia preta. Foram utilizados 12 novilhos Nelore, com peso médio inicial de 398 kg e idade média de 23 meses. Os animais permaneceram em pastagem de aveia preta durante 28 dias, sendo avaliados dois tratamentos: sem e com suplementação energética. O nível de consumo da suplementação energética foi de 0,2% do peso vivo (50% de farinha de varredura da mandioca e 50% de canola em grão. O ganho médio diário (GMD e o peso vivo final (PVF foram semelhantes entre os tratamentos (1,31 e 435 kg – sem suplementação; 1,53 e 440 kg – com suplementação energética. Não houve diferença entre os tratamentos quanto ao rendimento de carcaça (55,5 vs 54,3%, área de olho de lombo (68,7 vs 77,1 cm2 e espessura de gordura de cobertura (5,7 vs 7,5 mm. Conclui-se que a suplementação energética, no nível de consumo de 0,2% do peso vivo, não apresentou efeito sobre o desempenho animal e características da carcaça nos tratamentos avaliadosThis work was carried out to evaluate the effect of energetic supplement on animal performance and carcass characteristics of steers finished in black oat pasture. Twelve Nelore steers were used with initial body weight of 398 kg and age average of 23 months. The animals fe on black oat pasture during 28 days, in which period two treatments were evaluated: without or with energetic supplement. The intake level of energetic supplement was 0.2% of body weight (50% of cassava meal and 50% of canola seeds. The average daily gain (ADG and the final body weight (FBW were similar in both treatments (1.31 and 435 kg – without supplement; 1.53 and 440 kg – with energetic supplement. There was no difference between the treatments concerning the carcass yield (55.5 vs 54.3%, loin area (68.7 vs 77.1 cm2 and fat thickness (5.7 vs 7.5 mm. The

  1. Structural characterization of a mixed-linkage glucan deficient mutant reveals alteration in cellulose microfibril orientation in rice coleoptile mesophyll cell walls

    Directory of Open Access Journals (Sweden)

    Andreia Michelle Smith-Moritz

    2015-08-01

    Full Text Available The CELLULOSE SYNTHASE-LIKE F6 (CslF6 gene was previously shown to mediate the biosynthesis of mixed-linkage glucan (MLG, a cell wall polysaccharide that is hypothesized to be a tightly associated with cellulose and also have a role in cell expansion in the primary cell wall of young seedlings in grass species. We have recently shown that loss-of-function cslf6 rice mutants do not accumulate MLG in most vegetative tissues. Despite the absence of a structurally important polymer, MLG, these mutants are unexpectedly viable and only show a moderate growth compromise compared to wild type. Therefore these mutants are ideal biological systems to test the current grass cell wall model. In order to gain a better understanding of the role of MLG in the primary wall, we performed in-depth compositional and structural analyses of the cell walls of three day-old rice seedlings using various biochemical and novel microspectroscopic approaches. We found that cellulose content as well as matrix polysaccharide composition was not significantly altered in the MLG deficient mutant. However, we observed a significant change in cellulose microfibril bundle organization in mesophyll cell walls of the cslf6 mutant. Using synchrotron source Fourier Transform Mid-Infrared Spectromicroscopy for high-resolution imaging, we determined that the bonds associated with cellulose and arabinoxylan, another major component of the primary cell was of grasses, were in a lower energy configuration compared to wild type, suggesting a slightly weaker primary wall in MLG deficient mesophyll cells. Taken together, these results suggest that MLG may influence cellulose deposition in mesophyll cell walls without significantly affecting anisotropic growth thus challenging MLG importance in cell wall expansion.

  2. Avaliação da composição química e da digestibilidade in vitro da mistura aveia IAPAR 61 (Avena strigosa Schreb + ervilha forrageira (Pisum arvense L. em diferentes alturas sob pastejo Evaluation of chemical composition and in vitro digestibility of mixture of oat IAPAR 61 (Avena strigosa Schreb cv IAPAR 61 + field pea (Pisum arvense L. under grazing in different sward heights

    Directory of Open Access Journals (Sweden)

    Márcia Mascarenhas Grise

    2001-06-01

    Full Text Available O objetivo do trabalho foi avaliar o efeito das alturas (8,9; 10,0; 11,2; 11,8; 13,3; 13,6; 14,6; 18,2 cm de pastos consorciados de aveia IAPAR 61 (Avena strigosa Schreb cv IAPAR 61 com ervilha forrageira (Pisum arvense L. sob pastejo sobre a relação folha/colmo (F/C, os teores de proteína bruta (PB, fibra em detergente neutro (FDN e fibra em detergente ácido (FDA e a digestibilidade in vitro da matéria seca (DIVMS e da matéria orgânica (DIVMO. O delineamento experimental usado foi o inteiramente casualizado, com duas repetições. A relação F/C não foi influenciada pela altura do pasto, porém apresentou comportamento quadrático com o avanço na maturidade do pasto. Os teores de PB apresentaram comportamento quadrático ao longo do período experimental, devido à interação entre altura do pasto e o tempo. Os teores de FDN e FDA mostraram um comportamento quadrático ao longo do período experimental, ocorrendo uma diminuição dos mesmos quando as plantas se apresentavam mais baixas e, uma elevação, quando as plantas estavam mais altas, isto ocorreu em função da interação das variáveis tempo e altura. A DIVMS e a DIVMO tiveram incrementos lineares em função do aumento da altura do pasto, porém com comportamento quadrático no tempo (dias em todas as alturas, sendo mais elevadas nas alturas intermediárias do pasto.The objective of this work was to evaluate the effect of different sward heights (8.9, 10.0, 11.2, 11.8; 13.3; 13.6; 14.6; 18.2 cm in the mixture of black oat IAPAR 61 (Avena strigosa Schreb cv IAPAR 61 + field pea (Pisum arvense L., under grazing, on leaf/stem ratio (L/S, crude protein (CP, neutral detergent fiber (NDF and acid detergent fiber (ADF contents and dry matter (DMIVD and of organic matter (OMIVD in vitro digestibility. A completely randomized experimental design with two replicates was used. L/S ratio was not influenced by sward height, although it presented quadratic behavior with the progress of

  3. Influence of Ash Applied to Oat Crop (Avena sativa L. Grown under Organic Fertilization with Manure

    Directory of Open Access Journals (Sweden)

    Benoni Lixandru

    2012-10-01

    Full Text Available The power plant ash is an inorganic residue with a variable chemical buildup according to the type of charcoal used and quality. Depositing, stabilizing and eventually reintegrating the ash in the natural circuit raises a series of problems due to its disastrous effect on biodiversity. Even with these problems, at a moderate micro and macro mineral content, power plant ash could present interesting agro technical and ecological alternatives. For this reason, the controlled integration of ash could put a stop to pollution with ash by reintegrating the material in the agricultural ecosystems.For this purpose, in the field of research of Ecological and Forage Crops from Faculty of Animal Science and Biotechnologies Timisoara, research was conducted over the influence of the reintegration of 40 t of ash per ha, produced by C.E.T. Timisoara, on the biomass production of oatmeal (Avena sativa L, fertilized by levels of 25 and 50 t per ha of manure. After harvesting, the analysis of the total biomass quantity, both above and underground, revealed similar results in all trials. In conditions that include heavy metal concentrations beneath normal geological values, conclude that the application of 40t per ha may be an agro technical solution for the integration of power plant ash in the agricultural ecosystem.

  4. Upper-half body irradiation for oat cell carcinoma of the bronchus

    International Nuclear Information System (INIS)

    Stockdale, A.D.; Rostom, A.Y.

    1989-01-01

    Small-cell anaplastic carcinoma of the bronchus (SCCB) is considered to be a chemosensitive tumour. For many physicians, chemotherapy is the treatment of first choice. However, despite prolonged and aggressive therapy, overall 2-year survival of less than 10% may be expected. Radiotherapy has an established role in the palliation of advances disease. We have previously investigated the use of single, large fractions of radiotherapy in patients with drug-resistant multiple myeloma and shown excellent responses and prolonged survival. As the majority of patients present with disseminated disease, we have investigated the use of a single fraction of radiotherapy to the upper half of the body (including the liver) in 24 patients with SCCB. (author)

  5. Upper-half body irradiation for oat cell carcinoma of the bronchus

    Energy Technology Data Exchange (ETDEWEB)

    Stockdale, A.D.; Rostom, A.Y. (Saint Luke' s Hospital, Guildford (UK))

    1989-06-01

    Small-cell anaplastic carcinoma of the bronchus (SCCB) is considered to be a chemosensitive tumour. For many physicians, chemotherapy is the treatment of first choice. However, despite prolonged and aggressive therapy, overall 2-year survival of less than 10% may be expected. Radiotherapy has an established role in the palliation of advances disease. We have previously investigated the use of single, large fractions of radiotherapy in patients with drug-resistant multiple myeloma and shown excellent responses and prolonged survival. As the majority of patients present with disseminated disease, we have investigated the use of a single fraction of radiotherapy to the upper half of the body (including the liver) in 24 patients with SCCB. (author).

  6. Defense enzyme responses in dormant wild oat and wheat caryopses challenged with a seed decay pathogen

    Science.gov (United States)

    Seed dormancy and resistance to seed decay organisms are fundamental ecological strategies for weed seed persistence in the weed seed-bank. Seeds have well-established physical, chemical, and biological defense mechanisms that protect their food reserves from decay-inducing organisms and herbivores....

  7. Effect of purified oat ß-glucan on fermentation of set-style yogurt mix

    Science.gov (United States)

    Effect of ß-glucan on the fermentation of set-style yogurt was investigated by incorporating 0, 0.1, 0.2, 0.3, 0.4, and 0.5% of ß-glucan into the yogurt mix. It was found that levels up to 0.3% resulted in yogurts with quality characteristics similar to the control yogurt. Higher levels of ß-gluca...

  8. Growth and physiological response of tall oat grass to salinity stress

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... lipid peroxidation and proline in leaves was found during the period of intensive leaf growth. These ..... in cytoplasmic structure and negative feedback by reduced sink .... Classification and salt tolerance analysis of barley ...

  9. Functional properties of plantain, cowpea flours and oat fiber in extruded products

    Science.gov (United States)

    Drying effect on functional properties of two plantain and cowpea varieties and suitability of their flour blends in extruded snacks was determined. The functional and rheological behaviors of (plantain: cowpea): 90:10, 80:20, 70:30, 60:40 and 50:50 blends were evaluated. The extrusion product melt ...

  10. Natural variation in avenin epitopes among oat varieties: implications for Celiac

    NARCIS (Netherlands)

    Mujico, J.R.; Mitea, C.; Gilissen, L.J.W.J.; Ru, A.; Veelen, van P.; Smulders, M.J.M.; Koning, de F.

    2011-01-01

    Celiac disease (CD) is a chronic inflammatory disease affecting the small intestinal mucosa. The causative agents have been identified as gluten proteins from wheat, barley and rye, and the only available treatment for CD patients is a lifelong gluten-free diet. Non-gluten containing cereals would

  11. Shifts in comparative advantages for maize, oat, and wheat cropping under climate change in Europe

    DEFF Research Database (Denmark)

    Elsgaard, Lars; Børgesen, Christen Duus; Olesen, Jørgen E

    2012-01-01

    as projected for the time period around 2040 by two regional climate models (RCM) with a moderate and a strong climate change signal, respectively. The projected cropping shares are based on the output from the two RCMs and on algorithms derived for the relation between meteorological data and observed...

  12. Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages

    Science.gov (United States)

    Applications of soil amendments containing N are part of routine forage management strategies for grasses, with a primary goal of increasing forage yield. However, the effects of N fertilization on forage nutritive value, estimates of energy density, and in-vitro DM or NDF disappearance often have b...

  13. Salting the Oats: Using Inquiry-based Science To Engage Learners at Risk.

    Science.gov (United States)

    Lynch, Paddy

    2001-01-01

    Considers how due to the emphasis of reading, writing, and math, low-performing students are pulled from their regular classes for one-on-one tutorial sessions, restricting their exposure to group discussions and activities that encourage higher-order thinking skills. Suggests a reshaping of remedial curricula based on six guidelines. (SG)

  14. Selective progressive response of soil microbial community to wild oat roots

    Energy Technology Data Exchange (ETDEWEB)

    DeAngelis, K.M.; Brodie, E.L.; DeSantis, T.Z.; Andersen, G.L.; Lindow, S.E.; Firestone, M.K.

    2008-10-01

    Roots moving through soil enact physical and chemical changes that differentiate rhizosphere from bulk soil, and the effects of these changes on soil microorganisms have long been a topic of interest. Use of a high-density 16S rRNA microarray (PhyloChip) for bacterial and archaeal community analysis has allowed definition of the populations that respond to the root within the complex grassland soil community; this research accompanies previously reported compositional changes, including increases in chitinase and protease specific activity, cell numbers and quorum sensing signal. PhyloChip results showed a significant change in 7% of the total rhizosphere microbial community (147 of 1917 taxa); the 7% response value was confirmed by16S rRNA T-RFLP analysis. This PhyloChip-defined dynamic subset was comprised of taxa in 17 of the 44 phyla detected in all soil samples. Expected rhizosphere-competent phyla, such as Proteobacteria and Firmicutes, were well represented, as were less-well-documented rhizosphere colonizers including Actinobacteria, Verrucomicrobia and Nitrospira. Richness of Bacteroidetes and Actinobacteria decreased in soil near the root tip compared to bulk soil, but then increased in older root zones. Quantitative PCR revealed {beta}-Proteobacteria and Actinobacteria present at about 10{sup 8} copies of 16S rRNA genes g{sup -1} soil, with Nitrospira having about 10{sup 5} copies g{sup -1} soil. This report demonstrates that changes in a relatively small subset of the soil microbial community are sufficient to produce substantial changes in function in progressively more mature rhizosphere zones.

  15. Analysis of the thermo-chemo-mechanical behavior of massive concrete structures oat early-age

    International Nuclear Information System (INIS)

    Honorio, T.; Bary, B.; Benboudjema, F.

    2014-01-01

    The prediction of the thermo-chemo-mechanical behavior of concrete structures at early ages is important in the context of the feasibility of massive structures. Different phenomena affecting the thermal response of the structure are studied, namely the influence of the change on convection conditions due to wind, the influence of solar radiation, the influence of ambient temperature and the influence of assembly date. A mechanical analysis accounting for autogenous shrinkage and creep strains, besides thermal strains, is performed for the latter case. The results point out the importance of considering the solar radiation and wind conditions on the thermal response of the structure. The ambient temperature impacts directly the maximum temperature reached within the structure. Finally, although the temperature profiles seem just to shift according to the assembly date, the mechanical response is less favorable to early assembly dates. (authors)

  16. Effectiveness of oat and rye cover crops in reducing nitrate losses in drainage water

    Science.gov (United States)

    A significant portion of the NO3 from agricultural fields that contaminates surface waters in the Midwest Corn Belt is transported to streams or rivers by subsurface drainage systems or “tiles”. Previous research has shown that N fertilizer management alone is not sufficient for reducing NO3 concent...

  17. URS Brava – a new oat cultivar with partial resistance to crown rust

    Directory of Open Access Journals (Sweden)

    Luiz Carlos Federizzi

    2015-08-01

    Full Text Available The cultivar URS Brava, obtained from a simple cross between the line ‘UFRGS 995078-2’ and the cultivar ‘URS 21’, shows high grain yield and stability, high grain quality, desirable agronomical traits and partial resistance to crown rust, caused by the fungus Puccinia coronata f. sp. avenae.

  18. Intestinal health and disease prevention: a story of wheat and oats

    NARCIS (Netherlands)

    Gilissen, L.J.W.J.; Timmer, R.D.; Meer, van der I.M.; Smulders, M.J.M.

    2013-01-01

    During the last decades, the prevalence of nutrition-related chronic diseases, such as diabetes type 2, obesity, coronary heart disease, hypertension, and food allergies and intolerances (such as celiac disease), as well as some types of cancer, has been gradually increasing, with a growing impact

  19. I\\{ASS DENSTTY OF OAT HAY AND LUCERNE HAY AS A FEED ...

    African Journals Online (AJOL)

    'n ondersoek van die voedingswaardes van plaalik geproduseerde ruvoere is betckeniwolle verskille (P 20,05) in vrywillige tnnames van hawerhooi en lusernhoor deur skape, opgerncrk. Moontlikc verklaringsvir hierdle verskille wasgeled in versktlle tn proteibninhoud en snraaklikhcrd. Toc dre drnamiek van dre 2 vocre ...

  20. Analysis on Factors Affecting Seedling Establishment in Rice

    Directory of Open Access Journals (Sweden)

    Ju LUO

    2007-03-01

    Full Text Available Elongations of coleoptile and mesocotyl are related directly to rice seedling establishment in soil and height of plant is related to lodging in rice production. Twelve typical rice cultivars with different lengths of coleoptile and mesocotyl (long, medium and short were selected by screening the lengths of coleoptile and mesocotyl in 1500 accessions. The seedling establishments of these typical cultivars were compared under the combinations of different sowing depths and flooding durations, and two semi-dwarf varieties (G140, Zhong 96–21 with good seedling establishments and optimum mesocotyl lengths were found. The length of mesocotyl was completely fitted negative binomial distribution and the length of coleoptile was nearly fitted lognormal distribution. Analysis of the relationships among mesocotyl, coleoptile, seeding depth, flooding duration, and their interactions to seedling establishment percentage showed that there existed significant relations among mesocotyl, coleoptile, mesocotyl × coleoptile, seeding depth, flooding duration and mesocotyl × sowing depth in the experiment for seedling establishment.

  1. A SYNOVIAL SARCOMA WITH A COMPLEX T(X/18/5/4) AND A BREAK IN THE ORNITHINE AMINOTRANSFERASE (OAT)LI CLUSTER ON XP11.2

    NARCIS (Netherlands)

    WEGHUIS, DO; STOEPKER, MEJ; DELEEUW, B; VANDENBERG, E; SUIJKERBUIJK, RF; MOLENAAR, WM; DEJONG, B; VANKESSEL, AG

    The initial cytogenetic analysis of a biphasic synovial sarcoma revealed complex anomalies involving six different chromosomes: 46,Y,t(X;18;5;4)(p11;q11;p13;q12),t(2;5)(q35;q11). After fluorescence in situ hybridization (FISH) analysis, using chromosome X-specific plasmid library and YAC probes, the

  2. Involvement of cis-Zeatin, Dihydrozeatin, and Aromatic Cytokinins in Germination and Seedling Establishment of Maize, Oats, and Lucerne

    Czech Academy of Sciences Publication Activity Database

    Stirk, W. A.; Václavíková, Kateřina; Novák, Ondřej; Gajdošová, Silvia; Kotland, O.; Motyka, Václav; Strnad, Miroslav; van Staden, J.

    2012-01-01

    Roč. 31, č. 3 (2012), s. 392-405 ISSN 0721-7595 R&D Projects: GA MŠk(CZ) LC06034; GA ČR(CZ) GAP506/11/0774 Grant - others:GA MŠk(CZ) ED0007/01/01 Program:ED Institutional research plan: CEZ:AV0Z50380511 Keywords : cis-Zeatin * cytokinin oxidase/dehydrogenase * dihydrozeatin Subject RIV: EF - Botanics Impact factor: 1.990, year: 2012

  3. Impact of broadcasting a cereal rye or oat cover crop before corn and soybean harvest on nitrate leaching

    Science.gov (United States)

    The corn and soybean rotation in Iowa has no living plants taking up water and nutrients from crop maturity until planting, a period of over six months in most years. In many fields, this results in losses of nitrate in effluent from artificial drainage systems during this time. In a long-term fiel...

  4. Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo

    Science.gov (United States)

    Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species. This study was conducted to determine the effect of star...

  5. Long Chain Alcohols Produced by Trichoderma citrinoviride Have Phagodeterrent Activity Against the Bird Cherry-Oat Aphid Rhopalosiphum padi

    Directory of Open Access Journals (Sweden)

    Sonia eGanassi

    2016-03-01

    Full Text Available In this study we report the effects of fungal metabolites isolated from cultures of the fungus Trichoderma citrinoviride ITEM 4484 on the feeding preference of the aphid Rhopalosiphum padi, a major pest of cereal crops. Different phagodeterrent metabolites were purified by a combination of direct and reverse phase column chromatography and thin-layer chromatography. Chemical investigations, by spectroscopic and chemical methods, led to the identification of different long chain primary alcohols (LCOHs of the general formula R-OH, wherein R is a long, unbranched, unsubs