WorldWideScience

Sample records for danish fish products

  1. LCA of Danish fish products

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2006-01-01

    The article presents the main results from a PhD dissertation about environmental impacts from Danish fish products.......The article presents the main results from a PhD dissertation about environmental impacts from Danish fish products....

  2. Environmental impacts from Danish fish products

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    This dissertation presents an assessment of the environmental impacts from Danish fish products in a life cycle perspective (from sea to table). The assessment is carried out in three steps ? and includes a MECO analysis, a quantitative LCA and a qualitative LCA. The results are used to discuss...... current environmental policies addressing the fishery, landing and auction, the fish processing industry, wholesale, transport, retail, and use.It is concluded that considerable improvement potentials exist in the fishing stage, which also represents the largest environmental impact potential compared....... It is suggested that passive and semi-active fishing methods such as Danish seine, purse seine, gillnet and long line represent a significant improvement potential compared to trawl. And it is shown that the energy consumption can be reduced with a factor 15 by substituting beam trawl with Danish seine...

  3. Polycyclic Aromatic Hydrocarbons (PAH) in Danish Smoked Fish and Meat Products

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; White, S.; Binderup, Mona-Lise

    2006-01-01

    Twenty seven PAH were detected in 45 selected smoked food samples produced in Denmark, including mackerel, herring, trout, small sausages, salami, and bacon. The sum of PAH in smoked meat products ranged from 24 mu g/kg for salami to 64 mu g/kg in bacon, while those in fish products ranged from 2...

  4. The Danish Experience with Transferable Fishing Concessions

    DEFF Research Database (Denmark)

    Højrup, Thomas

    2012-01-01

    The task of the concise chapter is to describe the Danish experiences with a basic regulation based upon the principle of Transferable Fisheries Concessions, TFC - at the backgruund of the introduction of Transfreable Quotas in 2003 (pelagic fisheries) and 2007 (demersal fisheries). To do this th...... dependent upon the struggles on the financial markets, replacing sustainable fishing methods with heavy buttom trawling and undermining the future of young people in the fishing industry....

  5. Danish seine - An environmental friendly fishing method?

    DEFF Research Database (Denmark)

    Noack, Thomas; Eggers, Florian; Frandsen, Rikke

    of the total landings where the seine fleet and catches are decreasing. The Danish seine is a specific type of encircling net to catch demersal fish. It is characterized by moderate fuel consumption and no use of heavy weights or doors, probably resulting in a relatively gentle bottom-contact and low...

  6. When cooking fish wreaks havoc in Danish kitchens

    DEFF Research Database (Denmark)

    Nørgaard, Maria Kümpel

    2008-01-01

    Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow.......Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow....

  7. Danish seine – Ecosystem effects of fishing

    DEFF Research Database (Denmark)

    Noack, Thomas

    In 2014, the project “Danish seine – Ecosystem effects of fishing” got initiated in order to establish a better scientific understanding around Danish anchor seining and its effects on the environment. By comparing catch profiles of Danish seiners and demersal otter trawlers, we could show...

  8. Optimization and Simulation in the Danish Fishing Industry

    DEFF Research Database (Denmark)

    Jensen, Toke Koldborg; Clausen, Jens

    and simulation can be applied in a holistic modeling framework. Using the insights into supply chain theory and the Danish fishing industry, we investigate how the fishing industry as a whole may benefit from the formulation and use of mathematical optimization and simulation models. Finally, an appendix......We consider the Danish fishing industry from a holistic viewpoint, and give a review of the main aspects, and the important actors. We also consider supply chain theory, and identify both theoretically, and based on other application areas, e.g. other fresh food industries, how optimization...

  9. Levels of toxaphene congeners in fish from Danish waters

    DEFF Research Database (Denmark)

    Fromberg, Arvid; Cederberg, Tommy Licht; Hilbert, G.

    2000-01-01

    The levels of toxaphene congeners, in addition to PCB congeners and organochlorine pesticides, were determined in various fish samples from different Danish waters. While PCB-153 and p,p'-DDE show different levels depending on the fishing area, with highest levels in fish from the Western Baltic...... Sea, toxaphene was detected in all the samples investigated at a more constant level. The distribution of the three toxaphene congeners Parlar #26, #50 and #62 depends on the fishing area, with the Western Baltic Sea being different from the other waters by having almost equal levels of toxaphene...

  10. Fresh fish distribution chains: An analysis of three Danish and three Australian chains

    DEFF Research Database (Denmark)

    Frederiksen, Marco Thorup; Bremner, Allan

    2001-01-01

    . Traceability is a most important issue in the high value product chains in Australia. No information technology methods, were in evidence. In the Danish chains, nearly all traceability was lost after the collector/auction stage and the only evaluation of quality parameters was by inspection.......Information on traceability was gathered for three domestic Danish fish chains typical of the current trading practices in fresh seafood and for three chains exporting products from Australia to Japan. The same standard questionnaires, coupled with personal interviews, were used in all six chains...

  11. Microbiological spoilage of fish and fish products

    DEFF Research Database (Denmark)

    Gram, Lone; Huss, Hans Henrik

    1996-01-01

    Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative...... biochemical indicators of spoilage. Shewanzella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram......- positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish...

  12. Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat

    DEFF Research Database (Denmark)

    Weisbjerg, Martin Riis; Larsen, Mette Krogh; Hymøller, Lone

    2013-01-01

    The aim of the experiment was to study the response in milk production and composition of substituting barley with either saturated or unsaturated fat in mixed rations (MR) for dairy cows. The experiment included 35 Danish Holstein (DH), 39 Danish Red (DR), and 31 Danish Jersey (DJ) cows from...

  13. Isothiazolinones in commercial products at Danish workplaces

    DEFF Research Database (Denmark)

    Friis, Ulrik Fischer; Menné, Torkil; Flyvholm, Mari-Ann

    2014-01-01

    BACKGROUND: In recent years, a steep increase in the frequency of occupational contact allergy to isothiazolinones has been reported from several European countries. OBJECTIVE: To examine the extent and occurrence of isothiazolinones in different types of product at Danish workplaces. METHODS......: Isothiazolinones are present in multiple products registered for use at workplaces, and may occur in high concentrations....

  14. Is Danish venison production sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    2014-01-01

    It is a popular notion in Denmark that we should include more ingredients in our diet which are gathered, caught or hunted in nature rather than grown and harvested on farmed fields and waters. These ingredients include commodities like seafood, seaweed, mushrooms, herbs and venison (meat from free......-ranging wildlife). In the recommendations for the New Nordic Diet, the Danish consumers are, among other recommendations advised to consume 35 % less meat, with more than 4 % of the consumed meat being venison (Meyer et al. 2011). This may be an impossible target. The “wild” ingredients in a modern diet are all...... assumed to be both healthy and environmentally sustainable. But is this always true? More research is needed! The present study seeks to answer the question: ‘Does venison have less impact on the environment than the organic and conventionally produced meat types they replace?’ Six types of venison...

  15. Microbiological spoilage of fish and fish products.

    Science.gov (United States)

    Gram, L; Huss, H H

    1996-11-01

    Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative biochemical indicators of spoilage. Shewanella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram-positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish is well understood, much less is known about spoilage of lightly preserved fish products. It is concluded that the spoilage is probably caused by lactic acid bacteria, certain psychotrophic Enterobacteriaceae and/or Photobacterium phosphoreum. However, more work is needed in this area.

  16. The diet of otters ( Lutra lutra L.) in Danish freshwater habitats : comparisons of prey fish populations

    DEFF Research Database (Denmark)

    Taastrom, H.M.; Jacobsen, Lene

    1999-01-01

    Otter spraints from five Danish freshwater localities were analysed. In all localities fish was the main prey (76-99% of estimated bulk), especially in winter. Depending on locality, the prey fish mainly consisted of cyprinids (Cyprinidae), percids (Percidae) or salmonids (Salmonidae). Seasonal v...

  17. Establishing a benchmarking for fish farming - profitability, productivity and energy efficiency of German, Danish and Turkish rainbow trout grow-out systems

    DEFF Research Database (Denmark)

    Lasner, Tobias; Brinker, Alexander; Nielsen, Rasmus

    2017-01-01

    The promotion of Blue Growth in aquaculture requires an understanding of the economic drivers influencing the sector at farm level, but the collection of reliable and comparable data at this level is time-consuming and expensive. This study suggests an alternative strategy for qualitative sampling...... of freshwater trout farms in Germany, Denmark and Turkey, using a combination of existing data, group discussions and interviews with trout farmers, consultants and researchers. Nine 'typical' trout farming models are described, focusing on profitability, productivity and energy efficiency and allowing in......-depth comparative economic analyses of different production systems at farm level, across regions. Our results show that the majority of the farms investigated have been profitable. Turkish farms benefit from competitive advantages due to low wages, low capital investment and favourable climate conditions. Large...

  18. Promoting seafood consumption: An evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2003-01-01

    was that preparing a tasty meal from fresh fish was actually not difficult. In supplementary materials consumers were provided with recipes for fresh fish. At the same time, major retail chains made MAP-packaged fresh fish filets available in Danish supermarkets. The influence of family expectations was harnessed......Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish......, and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant determinants of consumption were availability in shops, meal preparation skills, and intentions to buy fresh fish. The campaign was especially designed to conquer these barriers. The key proposition...

  19. Radioprotective effect of fish products

    International Nuclear Information System (INIS)

    Khadzhijski, L.; Alyakov, M.; Tsvetkova, E.; Kavrakirova, S.; Chamova, S.; Chaneva, M.

    1993-01-01

    New fish cans were prepared in the Institute of Fish Industry, Burgas (BG), containing pectin and additives. A biological experimental study was conducted to investigate the decontaminating effect of the new products. The results demonstrated no decontaminating effect in relation to radiocesium and radiostrontium. A pronounced prophylactic effect was observed in case of external irradiation, judged by endogenous spleen colonies. (author)

  20. Danish energy-sector exports. Products and consulting services

    International Nuclear Information System (INIS)

    Wolter, H.C.

    2000-06-01

    Danish Energy Agency has previously carried out studies of Danish energy-sector exports. The latest results were published in the report, Energisektorens eksport. Produkter og raadgivning. Danish Energy Agency, September 1998. The present survey is an update of the earlier studies, and includes 1998 exports. As previously, the study, carried out in cooperation with the Confederation of Danish Industries and the Danish Council of Consulting Architects and Engineers, is based on questionnaires sent to relevant companies. In addition, information has been obtained from companies that do not belong to these organisations. On the basis of the answers received, 58 Danish companies exported products to a value of approximately DKK 16,000 million, and 22 consulting firms exported consulting services to a value of approximately DKK 370 million. These exports of approximately DKK 16.5 billion accounted for 5% of all Danish exports in 1998. In comparison with 1996, energy-sector exports have risen by more than 40% in a period in which Danish exports in general have risen by an average of 8%. Energy sector exports provide employment for more than 18,000 persons in Denmark - approximately 17,500 employees in companies that export products, and approximately 600 persons in consulting firms. To this must be added a presumably significantly larger number of persons employed by sub-suppliers to the above companies computed by value, 80% of the exports come from relatively few companies, i.e. 13 companies with products, and five offering consulting services. Energy-sector exports fall within the following product areas: 1) Wind turbines (25%). 2) District heating and combined heat and power (CHP) (21%). 3) Energy savings and control (20%). 4) Oil and natural gas (13%). 5) Electricity plants and power supply (13%). 6) Other (8%). 67% of the exports go to Western Europe, 18% to Asia, 7% to Eastern and Central Europe, and 8% to other parts of the world. (EHS)

  1. Fish for peasants and kings - a Danish perspective

    DEFF Research Database (Denmark)

    Kristiansen, Mette Svart

    2011-01-01

    Fish played an important role in medieval Europe. It formed the basis of a food culture influenced by Catholicism and was a central commodity in the national and international network of trade. Fish of all sorts held a prominent position on the dining tables of peasants as well as kings. Househol...

  2. POTENTIAL PRODUCTION OF DEMERSAL FISH STOCK IN THE MALACCA STRAIT OF INDONESIA

    Directory of Open Access Journals (Sweden)

    Purwanto Purwanto

    2015-06-01

    Full Text Available Malacca Strait is one of the main fishing areas for demersal fishery in Indonesia. To support the management of that fishery, an assessment of the demersal fish stock was conducted. This study estimated that the maximum sustainable yield and the optimal catch per unit effortof demersal fishery in the Malacca Strait were about 106.8 thousand tons/year and 28.5 tons per unit of Danish seine, respectively, resulting from the operation of 3,752 Danish seines. Unfortunately, fishing effort was higher than its optimum level and the fish stock was over-exploited since 2003. To recover the demersal fish stock to its optimum level and to ensure the optimal fish production from demersal fishery in the Malacca Strait, it was necessary to reduce fishing effort at about 67% from its level in 2011.

  3. The Danish fish fauna during the warm Atlantic period (ca. 7000-3900 bc): Forerunner of future changes?

    DEFF Research Database (Denmark)

    Enghoff, I.B.; MacKenzie, Brian; Eg Nielsen, Einar

    2007-01-01

    Vast amounts of fish bone lie preserved in Denmark's soil as remains of prehistoric fishing. Fishing was particularly important during the Atlantic period (ca. 7000-3900 bc, i.e. part of the Mesolithic Stone Age). At this time, sea temperature and salinity were higher in waters around Denmark than...... today. Analyses of more than 100,000 fish bones from various settlements from this period document which fish species were common in coastal Danish waters at this time. This study provides a basis for comparing the fish fauna in the warm Stone Age sea with the tendencies seen and predicted today...... frequently caught species in the Danish Stone Age sea. These results demonstrate that major changes to the fish fauna near Denmark will occur as climate changes. However, exploitable cod populations can potentially be maintained in waters near Denmark, including the North Sea, but the vulnerability...

  4. Fatal occupational accidents in Danish fishing vessels 1989-2005

    DEFF Research Database (Denmark)

    Laursen, Lise Hedegaard; Hansen, Henrik L; Jensen, Olaf

    2008-01-01

    training for all fishermen and improved safety measures are needed, especially in the underscored areas of sea disasters concerning small vessels and occupational accidents on big vessels. Better registration of time at risk for fishermen is needed to validate the effect of the safety measures......./capsizing due to stability changes in rough weather and collisions; 39 fatal occupational accidents mainly occurred on the larger inspection obligated trawlers during fishing. In the remaining 14 other fatal accidents, the main causal factors were difficult embarking/disembarking conditions by darkness...... in foreign ports and alcohol intoxication. In the period 1995-2005, the overall incidence rate was 10 per 10,000 fishermen per year with no down-going trend during that period. The fatal accident rates are still too high, despite the efforts to reduce the risk. Increased focus on regular and repeated safety...

  5. Danish initiatives to improve the safety of meat products

    DEFF Research Database (Denmark)

    Wegener, Henrik Caspar

    2010-01-01

    and Campylobacter, and to a lesser extent Yersinia, Escherichia coli O157 and Listeria. Danish initiatives to improve the safety of meat products have focused on the entire production chain from the farm to the consumer, with a special emphasis on the pre-harvest stage of production. The control of bacterial......During the last two decades the major food safety problems in Denmark, as determined by the number of human patients, has been associated with bacterial infections stemming from meat products and eggs. The bacterial pathogens causing the majority of human infections has been Salmonella...

  6. Methicillin-resistant Staphylococcus aureus in Danish production animals

    DEFF Research Database (Denmark)

    Hansen, Julie Elvekjær

    into naive animal productions. Focus was consequently turned to investigate the emergence of possible new animal reservoirs in Denmark. We investigated if Danish veal and dairy herds constitute a reservoir of MRSA CC398. Both production lines was found positive for MRSA CC398 in low prevalence, however veal...... with the bacterium most often found on the paws and in the pharynx, which poses a human health hazard to farmers, who risk getting bites and scratches when handling the animals. Based on results from phylogenetic analysis of isolates from both the cattle and mink production, we suggested a spillover from the pig...

  7. Is Danish Venison Production Environmentallly Sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    venison impacts the overall environment, characterized by i.e. monetizing and summing up 15 environmental impact potentials, twice as much as the closest reference meat type, i.e. pork; Production of wild boar meat impacts global warming 3 times more than pork. Production of duck meat impacts the overall...... environment 19 times more and pheasant meat 61 times more than chicken meat. Production of duck meat and pheasant meat impacts global warming 11 respectively 47 times more than chicken. On the other hand, commercially produced meat from red deer, roe deer, fallow deer impacts the overall environment...... than mallard or pheasant. And pork or even better chicken should be preferred over deer meat in terms of both the overall environmental impact and global warming. But perhaps dear meat is not better than beef, as this depends on the numbers used to characterize the impact of beef. This study found...

  8. Forecasting the potential of Danish biogas production

    DEFF Research Database (Denmark)

    Bojesen, Mikkel; Skov-Petersen, Hans; Gylling, Morten

    , except for those farms which are in the largest state class. Regional differences in development trends were documented. The strategic objective of the model is to provide data for the spatial assessment of the potential of biogas production which can form the basis for a location analysis for future...... biogas plants....

  9. Wind Turbine and Power Production, the Danish Development

    Energy Technology Data Exchange (ETDEWEB)

    Kjems, Joergen; Oester, Flemming

    2007-07-01

    The progress within the Danish wind energy sector in Denmark is reviewed. Excluding minor intermission periods the R and D development of electricity producing wind turbines has taken place continuously for more than 100 years in Denmark. After the first oil crisis in 1973 this development accelerated and has led to a remarkable scientific and commercial success. For a few years turbines in Denmark have been producing electricity corresponding to almost 20% of the Danish demand. Danish manufacturers produce components and export turbines in large quantities, amounting in 2005 to a total capacity of about 3.8 GW which is about one third of the world market. Important present day R&D topics are offshore technology and interaction between turbines and the grid, including the ability of turbines to contribute to regulation and stabilization of the power system. These questions are crucial when handling fluctuating electricity production in networks with large fractions of wind energy and CHP power production. In the future, a main point may be storage of wind energy, e.g. in the form of hydrogen produced by fuel cells. (auth)

  10. Using Smart Packaging in Fish and Fish Based Product

    Directory of Open Access Journals (Sweden)

    Elif Tuğçe AKSUN

    2016-11-01

    Full Text Available Food packaging have three main roles during protection, preservation and storage are still involved better continuance of food quality. Evolution of civilization and improvement of new kind of food stuffs, packaging industry must created new possibilities for preventation of food quality during shelf-life. The quality and safety of perishable food is related to microbial quality has got a significance role. Fish is a very perishable food product. It is a very low acidic food and thus is very liable to the expansion of food poisoning bacteria. Also decomposition of fish can be by reason of enzymatic spoilage, oxidation and/or bacterial spoilage. Fish is an important resource of polyunsaturated fatty acids stated to have defensive effects in opposition to heartconnected diseases. Some smart packaging mechanisms liable to determine this break down incident thought storage. In this review, smart packaging technologies that could be used to detect breakdown compounds from packed fish and fish products.

  11. Submission of Danish Coastal Fish data to HELCOM FISH, for the Thematic Assessment

    DEFF Research Database (Denmark)

    2009-01-01

    on the data contained in the COBRA database. A GIS interactive map was subsequently created by HELCOM to improve access to the information in the metadatabase and to visualise coastal fish monitoring activities in the Baltic Sea. Link: http://www.helcom.fi/GIS/en_GB/coastalfishGIS/...

  12. New salty waffle products "Fish Krekis" with fish & plant semifinished products

    Directory of Open Access Journals (Sweden)

    Fedorova Dina

    2016-04-01

    Full Text Available The study examines the directions of expansion of the range of wafer snack products of high nutritional value by using fish & plant semifinished products. The study scientifically grounds the benefits of using the new fish & plant semifinished products in manufacturing waffle salty snack products. The data provided in the article prove that the use of the fish & plant semifinished products & herbal ingredients enable a range of the new wafer snack products «Fish krekis» with high content of proteins, organic calcium, fiber and vitamins, with improved consumer properties, as well as more efficient use of Ukrainian raw fish materials.

  13. Environmental Management in Danish transnational textile product chains

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard; Jørgensen, Ulrik; Hendriksen, Kåre

    2010-01-01

    on capacity building at the suppliers in developing countries, while other companies seem to focus the complex activities at domestic suppliers. Two new facilitating actors in environmental management in product chains were identified. Research limitations and implications The focus on one sector in one......Purpose The purpose is to analyse environmental responsibility of companies from industrialized countries when they source materials and products in countries with less environmental protection. Methodology The article is a study of corporate environmental management in the Danish textile...... have a practice without environmental initiatives. Dominating types of initiatives are cleaner technology, environmental management systems and cleaner products. Driving forces are governmental regulation, customer demands, market expectations and protection of corporate brands. Some companies focus...

  14. Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; Christensen, J. H.; Højgård, A.

    2010-01-01

    were also tested in a pilot plant study with smoked trout as a model fish. In addition to confirming that increased combustion temperatures and usage of common alder in comparison with beech increased Sigma PAH25, it was also revealed that the PAH concentration decreased in the order fish skin >> outer......A new method for the analysis of 25 polycyclic aromatic hydrocarbon (PAH) compounds in fish was developed, validated, and used for the quantification of PAHs in 180 industrially smoked fish products. The method included pressurized liquid extraction, gel-permeation chromatography (Bio-beads S-X3...... smoking, and for other fish species direct smoking leads to higher sigma PAH25 than indirect smoking. Also, the usage of common alder increases the PAH contamination compared with beech. The effects of smoking time, combustion temperatures, and two types of smoke-generating material on the Sigma PAH25...

  15. Joint competition – the world dominance of Danish fur production

    DEFF Research Database (Denmark)

    Christensen, Jesper Lindgaard

    2010-01-01

    Low-tech industries provide a substantial contribution to the Western economies and there is a growing literature that criticizes the over-emphasis both policies and economic analyses often put on high-tech industries. Clusters have been pointed to as instrumental for small firms in meeting...... the challenges of a globalised, knowledge-based economy because they are known to have deeper specialization, which in turn is seen as a prerequisite for constructing comparative advantages and industrial strongholds. The paper takes the point of departure in the Danish fur production and an agglomeration...... of production of mink/furs in North/North-Western Jutland, Denmark. This industry has been by far the major producer in the world with a large world market share. Two paradoxes needs to be explained: the world dominance of a low-tech, labour intensive sector by a small, high-income/high-wage, high-tech country...

  16. Methane production, recovery and emission from two Danish landfills

    DEFF Research Database (Denmark)

    Fathi Aghdam, Ehsan

    ) an in-depth investigation of CH4 production from shredder waste (SW) at landfills, 2) the determination of gas recovery efficiency at two adjacent Danish landfills by field measurement, and 3) the influence of meteorological parameters on gas recovery from landfills. This PhD project focused on two......Landfill gas (LFG), mainly consisting of methane (CH4) and carbon dioxide (CO2), is produced by the anaerobic digestion of biodegradable waste deposited in landfills. CH4 is a greenhouse gas with global warming potential 28 times that of CO2 over a period of 100 years. The produced CH4 in landfills...... is the driving force for advective gas transport, between inside the landfill and the atmosphere, and thus potentially can impact CH4 recovery. The overall goal of this PhD project was to address specific challenges regarding CH4 production and recovery at landfills. The PhD project focused on three topics: 1...

  17. Oxidative stability during storage of fish oil from filleting by-products of rainbow trout (Oncorhynchus mykiss) is largely independent of the processing and production temperature

    DEFF Research Database (Denmark)

    Honold, Philipp; Nouard, Marie-Louise; Jacobsen, Charlotte

    2016-01-01

    Rainbow trout (Oncorhynchus mykiss) is the main fish species produced in Danish fresh water farming. Large amounts of fileting by-products like heads, bones, tails (HBT), and intestines are produced when rainbow trout is processed to smoked rainbow trout filets. The filleting by-products can...... be used to produce high quality fish oil. In this study, the oxidative stability of fish oil produced from filleting by-products was evaluated. The oil was produced from conventional or organic fish (low and high omega-3 fatty acid content) at different temperatures (70 and 90°C). The oxidative stability...

  18. Influence of ionizing radiation on fish products

    International Nuclear Information System (INIS)

    Ali, H.A.S.

    1998-01-01

    Seafood are important sources of nutrients such as proteins of high biological value as well as other important nutrients for human. Common carp fish have a low commercial value due to the presence of fine spines between muscles in addition to the poor yield of fillets. The aim of this investigation was production of fish burger from the common carp fish and studying the possibility of using gamma irradiation doses of 2,4, and 6 kGy for increasing the shelf-life of cold stored fish burger samples as well as improving the hygienic quality of frozen storage ones in comparison with the addition of potassium sorbate as a preservative

  19. Green technology foresight of products and materials - some reflections and results from an ongoing Danish project

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard; Pedersen, Thomas Thoning; Falch, Morten

    2005-01-01

    The article presents some methodological and theoretical reflections and some preliminary results from a Danish Green Technology Foresight project about environmental friendly products and materials, where the environmental potentials and risks from three technology areas are analysed: nano- bio...

  20. The change in the primary production of Danish coastal waters

    International Nuclear Information System (INIS)

    Edelvang, K.; Erichsen, A.; Gustavson, K.; Bundgaard, K.; Dahl-Madsen, K.I.

    2001-01-01

    The background for this study is the development of the 'Farvandsmodel' for the NOVA-2003 programme and the nationally founded research project DECO (Danish Environmental Monitoring of Coastal Waters), which focuses on the use of remote sensing for the monitoring of Danish Coastal waters. Danish national programmes for the monitoring of the marine ecosystem are a relatively new activity, which has grown during the last 20 years. The HAV90 research programme amassed important information to be included in future environmental efforts such as the NOVA-2003 programme, aimed at monitoring the Danish coastal waters. The following is a selection of the topics mentioned in the NOVA-2003 programme (NOVA-2003, 2000) especially relevant to this study: 1) Hydrography. 2) Concentration and spatial distribution of nutrients. 3) Water and nutrient fluxes. 4) Oxygen depletion. As part of this programme, a 3D hydrographic model describing currents and fluxes in Danish waters has been designed by DHI Water and Environment for the Danish Ministry of Energy and Environment. The model is called the 'Farvandsmodel', which is the collective Danish name of this regional 3D hydrodynamic model and its associated database for storage and dissemination of model results and field measurements. The model is planned to be in operation until 2004. It has a great potential within hydrographic modelling in Danish waters, as it is capable of running 5-day prognoses for currents, water levels and stratification. The model is also able to calculate the sensitivity of the present system to changes in various input parameters. In this way the model may be used as a tool for testing the sensitivity of Danish coastal waters to the impact of the green house effects. The nationally funded research programme, DECO (1997-2000), aims to investigate the use of remote sensing for monitoring Danish coastal waters. To support this research, a eutrophication module (EU) was set up for the 'Farvandsmodel'. The

  1. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

    DEFF Research Database (Denmark)

    Petersen, Rikke A.; Damsgaard, Camilla T; Dalskov, Stine-Mathilde

    2015-01-01

    Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted an explorat......Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted...

  2. Variation in fish community structure, richness, and diversity in 56 Danish lakes with contrasting depth, size, and trophic state: does the method matter?

    DEFF Research Database (Denmark)

    Menezes, Rosemberg; Borchsenius, Finn; Svenning, J.-C.

    2013-01-01

    a better understanding of fish communities. We compare fish community composition, richness, and diversity in 56 Danish lakes using data obtained by gillnetting in different lake zones and near-shore electrofishing, respectively. On average, electrofishing captured more species than offshore gillnets......, but not more than littoral gillnets. Overall, the different fish sampling methods showed consistency as to fish community structure, but noticeable differences in community–environment relationships. Lake area was the best predictor for fish species richness in the littoral samplings, while it was poor...... community, as all methods miss some important species that other methods capture. However, electrofishing seems to be a fast alternative to gillnets for monitoring fish species richness and composition in littoral habitats of Danish lakes....

  3. Product-country images as stereotypes: A comparative study of Danish food products in Germany and Turkey

    DEFF Research Database (Denmark)

    Askegaard, Søren; Ger, Güliz

    Executive summary 1. Stereotype research as known from social psychology and political research has only to a limited extent found its way into the field of product-country images. However, recent studies of country-of-origin or country images have taken up stereotypes and related concepts...... such as schemas and cognitive structures. 2. In this study, we examine product-country images in terms of stereotypes. In order to explore stereotypes of country and product meaning, we conducted research on the meanings pertaining to Denmark and Danish food products in two selected cultures: Germany and Turkey...... with Turkish food culture. 5. Other studies show that Danish exporters tend to have a more positive idea of Danish products' and Denmark's image on export markets than our results can confirm. Thus, there seems to be a clash between the way Danish exporters think others see us and the actual image on export...

  4. Effects of fishing effort allocation scenarios on energy efficiency and profitability: an individual-based model applied to Danish fisheries

    DEFF Research Database (Denmark)

    Bastardie, Francois; Nielsen, J. Rasmus; Andersen, Bo Sølgaard

    2010-01-01

    to the harbour, and (C) allocating effort towards optimising the expected area-specific profit per trip. The model is informed by data from each Danish fishing vessel >15 m after coupling its high resolution spatial and temporal effort data (VMS) with data from logbook landing declarations, sales slips, vessel...... effort allocation has actually been sub-optimal because increased profits from decreased fuel consumption and larger landings could have been obtained by applying a different spatial effort allocation. Based on recent advances in VMS and logbooks data analyses, this paper contributes to improve...

  5. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

    DEFF Research Database (Denmark)

    Petersen, Rikke A.; Damsgaard, Camilla T; Dalskov, Stine-Mathilde

    2015-01-01

    Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted an explorat...

  6. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    2001-01-01

    Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...

  7. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Grunert, Klaus G.

    Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish...

  8. Using interview-based recall surveys to estimate cod Gadus morhua and eel Anguilla anguilla harvest in Danish recreational fishing

    DEFF Research Database (Denmark)

    Sparrevohn, Claus Reedtz; Storr-Paulsen, Marie

    2012-01-01

    Using interview-based recall surveys to estimate cod Gadus morhua and eel Anguilla anguilla harvest in Danish recreational fishing. – ICES Journal of Marine Science, 69: 323–330.Marine recreational fishing is a popular outdoor activity in Denmark, practised by both anglers and passive gear fishers....... However, the impact on the targeted stocks is unknown, so to estimate the 2009 harvest of cod Gadus morhua and eel Anguilla anguilla, two separate interview-based surveys were initiated and carried out in 2009/2010. The first recall survey exclusively targeted fishers who had been issued......, in certain areas, the recreational harvest of cod accounted for more than 30% of the total yield. The majority (81%) of the recreational cod harvest was taken by anglers. Eels, however, are almost exclusively caught with passive gear (fykenets) and a total of 104 t year−1 was harvested, which corresponds...

  9. Classification and coding of commercial fishing injuries by work processes: an experience in the Danish fresh market fishing industry

    DEFF Research Database (Denmark)

    Jensen, Olaf Chresten; Stage, Søren; Noer, Preben

    2005-01-01

    BACKGROUND: Work-related injuries in commercial fishing are of concern internationally. To better identify the causes of injury, this study coded occupational injuries by working processes in commercial fishing for fresh market fish. METHODS: A classification system of the work processes was deve......BACKGROUND: Work-related injuries in commercial fishing are of concern internationally. To better identify the causes of injury, this study coded occupational injuries by working processes in commercial fishing for fresh market fish. METHODS: A classification system of the work processes...... to working with the gear and nets vary greatly in the different fishing methods. Coding of the injuries to the specific working processes allows for targeted prevention efforts....

  10. Towards sustainable fish feed production using novel protein sources

    NARCIS (Netherlands)

    Draganovic, V.

    2013-01-01

    The consumption of fish and fish-related products is increasing. Due to improved welfare and suggested health benefits, consumers are now eating more fish. In 2008, global fisheries supplied the world with about 142 million tons of fish, of which 115 million tons was used as human food, which is

  11. Product development strategy in the Danish agricultural complex: Global interaction with clusters of marketing excellence

    DEFF Research Database (Denmark)

    Kristensen, Preben Sander

    1992-01-01

    A study of the Danish foods industry shows that producers of food products have built up and maintain development of end-user products in interaction with customers in distant sophisticated markets. Concurrently, the Danish agro-industrial complex been singled out in other studies as a paradigmatic...... produce and utilize sticky and fastchanging information about production and markets respectively. It is precisely by not interacting wi market business-to-business demand from changing end-user market that the Danish agro-industrial complex has avoided being insulated. The managerial implication...... is that a company in search of partners for joint development in global agro-industra networks can realize a competitive advantage by applying a market view that is euclidean upstream and equidstant downstream....

  12. Time changes in fishing power in the Danish cod fisheries of the Baltic Sea

    DEFF Research Database (Denmark)

    Marchal, P.; Nielsen, J. Rasmus; Hovgård, Holger

    2001-01-01

    Using nominal fishing effort to control fishing mortality and using cpue data from commercial fisheries as abundance indices require ability to correct fishing power for temporal development. It is often assumed in ICES stock assessments that fishing power Is constant over time. However, experience...... has suggested that this assumption may be false. This study investigates the time dynamics of an Index of Fishing Power (IFP). This index is based on the fleets cpue. relative to the cpue of a subset of vessels from the same fleet. The primary characteristic of the reference vessels...

  13. [The development of antibiotics use in Danish food production].

    Science.gov (United States)

    Jensen, Vibeke Frøkjær

    2011-11-07

    In the Danish husbandry antimicrobial growth promoters were phased out 1994-2000 and the therapeutic use has been increasingly regulated. Hitherto, a minimum in therapeutic use was reached in 1997. The antimicrobial use in pigs increased by 44% during 2002-2009; a 12% decrease in second half of 2010 was likely due to the announcement of the "yellow card" regulation. From July 2010, a voluntary two years stop of cephalosporins use in pigs was realized, due to increasing occurrence of extended spectrum beta lactamase (ESBL) resistance in animal and meat isolates; highest levels of ESBL are observed in imported poultry.

  14. Status of fish broodstock management and seed production in Bangladesh

    OpenAIRE

    Amin, M.N.

    2005-01-01

    The study was conducted with the broad objectives to assess the existing situation of broodstock management and fish seed production in private fish seed farms in Bangladesh. The data were collected from 100 private hatcheries and 40 nurseries in seven upazilas under four districts. There was no shed in forty hatcheries and the owners faced many problems. Brood fish ponds were found suitable for rearing brood fish. About 66% of the hatchery owners collected brood fish from their own ponds and...

  15. A Survey of Fish Production and Processing Machinery in Rivers ...

    African Journals Online (AJOL)

    Survey of fish production and processing machinery in Port Harcourt City Local Government Area of Rivers State, Nigeria was carried out to evaluate the followings: different machines used for fish production and processing, the most acceptable machine, effect of cost of machinery on the fish farmer, whether gender has ...

  16. Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments

    International Nuclear Information System (INIS)

    Bernardes, B.; Dias Filho, M.

    1983-07-01

    Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10 0 C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.)

  17. Preservation of fish and fish products by use of ionizing radiation

    International Nuclear Information System (INIS)

    Chuaqui-Offermanns, Noemi.

    1986-09-01

    This report reviews the use of the radurization process in the preservation of fish and fish products. The literature describes several aspects of the process such as the fish species and the doses required, the wholesomeness of the radurized fish, and recommendations by international authorities on the applicability of the process. Areas of further research have been identified. The report concludes that radurization is an effective process for extending the shelf life of fish and fish products. Doses ranging from 0.75 to 2.5 kGy extend the shelf life two to three times compared to unirradiated controls. The loss of nutritional value at these doses is insignificant, and no deleterious short- or long-term toxicological effects have been detected in studies on animals. However, further study is required on consumer acceptance, economic feasibility, and radiation sensitivity of parasites in fish and fish products. 159 refs

  18. Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants

    DEFF Research Database (Denmark)

    Damsgaard, C.T.; Schack-Nielsen, L.; Michaelsen, K.F.

    2006-01-01

    with an oscillometric device, and blood was sampled for analysis of erythrocyte fatty acid composition and the plasma lipid profile. This paper examines the effects of the fish oil supplement, with adjustment for the effects of the milk intervention when relevant. The fish oil intervention increased erythrocyte (n-3......Animal and epidemiologic studies indicate that early nutrition has lasting effects on metabolism and cardiovascular disease risk. In adults, (n-3) long-chain PUFA (LCPUFA) from fish oils improve blood pressure, the lipid profile, and possibly cardiovascular disease mortality. This randomized trial...... is the first to investigate the effects of fish oil on blood pressure and the lipid profile in infancy. Healthy term 9-mo old infants In 83) were randomly assigned to 5 mL fish oil daily or no fish oil for 3 mo and to 2 different milk types. Before and after the intervention, blood pressure was measured...

  19. Danish experience with the EDIP tool for environmental design of industrial products

    DEFF Research Database (Denmark)

    Wenzel, Henrik; Alting, Leo

    1999-01-01

    Since its publication in, 1996, the Danish method and tools for the environmental design of industrial products (EDIP) have been used in companies in Denmark and abroad, and experience has been gained with a variety of product categories such as electronics, electromechanical products, furniture......, foodstuffs, packaging, textiles, building equipment, energy systems and railway systems. The experience shows that large environmental improvement potentials can be found in all product categories. As a broad average, 30-50% environmental improvement of products have been implemented over few years...... by companies working with the EDIP tools. The paper presents examples from pumps, refrigerator, high pressure cleaners audio/video products, book shelves and moulded cardboards. A questionnaire investigation of the experience with life cycle assessment (LCA) and ecodesign within the Danish pioneer companies...

  20. Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant women

    DEFF Research Database (Denmark)

    Halldorsson, Th I; Meltzer, H M; Thorsdottir, I

    2007-01-01

    The authors examined the relation between fish consumption during pregnancy and fetal growth among 44,824 women from the Danish National Birth Cohort (1996-2002). They evaluated the associations between consumption of total fish, fatty fish, and lean fish in midpregnancy and birth weight, birth...... length, and head circumference among singleton full-term infants. Fish consumption was ascertained by food frequency questionnaire. The birth of infants classified below the 10th percentile for gestational age and gender was significantly increased among women who consumed more than 60 g of fish per day......, as compared with women who consumed 5 g or less per day. Adjusted odds ratios were 1.24 (95% confidence interval (CI): 1.03, 1.49) for birth weight and 1.21 (95% CI: 1.01, 1.43) for head circumference. The adjusted odds ratio was borderline significant for birth length (odds ratio = 1.20, 95% CI: 1.00, 1...

  1. The Cultural of Production and Career in the Danish film Industry

    DEFF Research Database (Denmark)

    Mathieu, Chris

    This chapter explores some of the central cultural tenets of career and film making among elite members of the Danish film industry, or what is less than elegantly and somewhat grammatically incorrectly referred to as ‘the cultural of production and career’ in the title of this chapter....... The theoretical reasons for this formulation is to train focus on the ideational dimensions of culture in the Danish film industry, especially as refracted through reflections on work and career by film workers. In this sense the approach, though less inclusive and ambitious, resembles Caldwell’s interest...

  2. Dynamic Heat Production Modeling for Life Cycle Assessment of Insulation in Danish Residential Buildings

    DEFF Research Database (Denmark)

    Sohn, Joshua L.; Kalbar, Pradip; Birkved, Morten

    2017-01-01

    insulation in a Danish single-family detached home. This single family house, is based on averages of current Danish construction practices with building heat losses estimated using Be10. To simulate a changing district heating grid mix, heat supply fuel sources are modeled according to Danish energy mix...... for space heating without insulation over the lifespan of a building. When the energy sources for insulation production are similar to the energy mix that supplies heat, this logic is valid to very high level of insulation. However, in Denmark, as well as many other countries this assumption is becoming...... increasingly incorrect. Given the generally long service life of buildings, the significance of future energy mixes, which are expected/intended to have a smaller environmental impact, can be great. In this paper, a reference house is used to assess the life cycle environmental impacts of mineral wool...

  3. Insights for the Development of a Functional Fish Product

    NARCIS (Netherlands)

    Devitiis, De Biagia; Carlucci, Domenico; Nocella, Giuseppe; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca

    2018-01-01

    This study aims to explore consumer acceptance of a new functional fish burger using a qualitative approach based on four focus group discussions conducted in selected major Italian cities. Results show that the development of functional fish products may bypass fish consumption barriers, combining

  4. Review of toxic episodes and management strategies in the Danish mussel production

    DEFF Research Database (Denmark)

    Jørgensen, Kevin; Andersen, Per; Thorbjørnsen, Bjarne Ring

    Denmark has in many years been one of the world’s main producers of blue mussels caught from natural banks. The Danish mussel aquaculture sector is now growing. The Danish production areas have been regarded as “low risk” areas with respect to toxic algae and occurrence of marine biotoxins....... The change to more production of cultured mussel results in higher risk for occurrence of marine biotoxins because of the closer interaction between toxic algae and mussels. Results showing the difference between content of marine biotoxins in bottom mussel and cultured mussel from the same production areas...... cell toxicity of potential toxic algae in combination with algae cell number and mussel toxicity for opening or closing of production areas....

  5. Analysis of the energy production of Danish wind turbines 1981-1992

    International Nuclear Information System (INIS)

    Godtfredsen, F.

    1995-10-01

    A study of 1981-1992 energy production from Danish wind turbines has been carried out. The study is based on production data from the greater part of Danish wind turbines, as reported by the turbine owners and published in the magazine Naturlig Energi. The study shows a significant rise in the average energy production from 55 kW turbines erected in the early eighties to modern 150-500 kW turbines erected in 1992. The average yearly energy production of new turbines raised from rather more than 400 MWh per square meter swept rotor area in 1981 to 750-900 MWh in 1992. The main reasons for this increase are the development of larger wind turbines (with larger generator capacity, rotor area and hub height), more efficient turbines. (au) 18 tabs., 14 ills., 8 refs

  6. Estimating escapement of fish and invertebrates in a Danish anchor seine

    DEFF Research Database (Denmark)

    Noack, Thomas; Madsen, Niels; Mieske, Bernd

    2017-01-01

    The codend is generally presumed to be the place where the main selectivity of fish occurs in towed fishing gears, but other parts of the net have been found to contribute to the selectivity process of several invertebrate species. This means that conventional selectivity or survival studies may......) invertebrates from the forward parts of the seine net. For seven species of demersal fish, most fish escaped through the lower panel close to the codend. All invertebrate species were found in higher numbers in the collecting bags than in the codend where many organisms escaped in the lower panel of the wings...... or the belly. Mean levels of visible damage ranged from 1.00 to 3.25 for collected invertebrates and were similar for all gear parts. Common starfish (Asterias rubens), however, showed highest damage in the extension part of the net....

  7. Fish product quality evaluation based on temperature monitoring in ...

    African Journals Online (AJOL)

    As one kind of perishable food, fish product is at risk of suffering various damages during cold chain and temperature is the most important factor to affect the product quality. This research work on frozen tilapia fillet was aimed at evaluating the fish product quality and predict shelf-life through monitoring temperature change ...

  8. Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material

    DEFF Research Database (Denmark)

    Honold, Philipp; Nouard, Marie-Louise; Jacobsen, Charlotte

    2016-01-01

    Rainbow trout (Oncorhynchus mykiss) is the mainspecies produced in Danish fresh water farming. Therefore, a large amount of fileting by-products like heads, bones, and tails (HBT) and intestines are available and can be used to produce high quality fish oil. The main aim in this study was to inve......Rainbow trout (Oncorhynchus mykiss) is the mainspecies produced in Danish fresh water farming. Therefore, a large amount of fileting by-products like heads, bones, and tails (HBT) and intestines are available and can be used to produce high quality fish oil. The main aim in this study...... products, % free fatty acids as well as content of omega-3 PUFA. Furthermore, an experiment was carried out to elucidate the effect of extraction temperature on oil produced from raw materials with a different content of omega-3 fatty acids. For this purpose filleting by-products from conventional (low...

  9. The effect of discontinuing the use of antimicrobial growth promoters on the productivity in the Danish broiler production

    DEFF Research Database (Denmark)

    Emborg, Hanne-Dorthe; Ersboll, A. K.; Heuer, Ole Eske

    2001-01-01

    On 15 February 1998, the Danish poultry industry voluntarily decided to discontinue the use of all antimicrobial growth promoters (AGPs). To investigate how the removal of AGPs influenced the broiler productivity in Denmark, data from 6815 flocks collected from November 1995 to July 1999...

  10. Anisakidae in fishing products sold in Sicily

    Directory of Open Access Journals (Sweden)

    Vincenzo Ferrantelli

    2014-04-01

    Full Text Available One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae. At the National Reference Centre for Anisakiasis (C.Re.N.A. from October 2012 to February 2013, a number of 231 bony fish (Trichiuridae, Engraulidae, Scombridae and Clupeidae were received from different fishing sites in Sicily. Anisakis pegreffii is the main species detected in fish, as identified by molecular analysis based on polymerase chain reaction-restriction fragment length polymorphism, while Anisakis simplex sensu stricto was found only in Scomber scombrus caught in the Mediterranean Sea (Fishing Areas 37, in the Spanish coast (Fishing Areas 37 and in the Atlantic Ocean (Fishing Areas 34. Larvae of the genus Pseudoterranova were found only in fish caught in the Norwegian Sea.

  11. Production of Fish Hydrolysates Protein From Waste of Fish Carp (Cyprinus Carpio) by Enzymatic Hydrolysis

    OpenAIRE

    Saputra, Dede; Nurhayati, Tati

    2016-01-01

    Fish Protein Hydrolysates (FPH) is the mixed products of polypeptide, dipeptides, and amino acid. It can be produced from materials that contained of protein by acid reaction, base reaction or enzymatic hydrolysis. The objectives of this study were to study the production of FPH from fish carp meat at post rigor phase and viscera by enzymatic hydrolysis, to determine the specific activity of papain enzyme, and to determine the solubility of FPH. Capacity of fish hydrolyzing can be identified ...

  12. Synthetic Musk fragrances in Trout from Danish fish farms and human milk

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; Cederberg, Tommy Licht; Pedersen, K. H.

    2005-01-01

    Synthetic musk compounds used in detergents and cosmetics include nitro and polycyclic musk compounds. These compounds are discharged after use via domestic wastewater and sewage treatment plants to the aquatic environment. Quantitative detection of nitro musk and polycyclic musk compounds by GC....../HRMS in Danish farmed trout and human milk from primiparous mothers are reported. The polycyclic musk, HHCB, dominated the synthetic musk compounds found in trout samples from 1999 with a median concentration of 5.0 mu g/kg fresh weight (n.d.-52.6 mu g/kg fresh weight) and in trout samples collected in 2003....../kg fresh weight in 1999 and to a median less than the detection limit (0.23 mu g/kg fresh weight) in 2003. HHCB also dominated in Danish human milk samples collected in 1999 with a median concentration of 147 mu g/kg fat (38.0-422 mu g/kg fat). Human dietary intake assessment and body burden calculations...

  13. Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.

    Science.gov (United States)

    Fonnesbech Vogel, Birte; Venkateswaran, Kasthuri; Satomi, Masataka; Gram, Lone

    2005-11-01

    Shewanella putrefaciens has been considered the main spoilage bacteria of low-temperature stored marine seafood. However, psychrotropic Shewanella have been reclassified during recent years, and the purpose of the present study was to determine whether any of the new Shewanella species are important in fish spoilage. More than 500 H2S-producing strains were isolated from iced stored marine fish (cod, plaice, and flounder) caught in the Baltic Sea during winter or summer time. All strains were identified as Shewanella species by phenotypic tests. Different Shewanella species were present on newly caught fish. During the warm summer months the mesophilic human pathogenic S. algae dominated the H2S-producing bacterial population. After iced storage, a shift in the Shewanella species was found, and most of the H2S-producing strains were identified as S. baltica. The 16S rRNA gene sequence analysis confirmed the identification of these two major groups. Several isolates could only be identified to the genus Shewanella level and were separated into two subgroups with low (44%) and high (47%) G+C mol%. The low G+C% group was isolated during winter months, whereas the high G+C% group was isolated on fish caught during summer and only during the first few days of iced storage. Phenotypically, these strains were different from the type strains of S. putrefaciens, S. oneidensis, S. colwelliana, and S. affinis, but the high G+C% group clustered close to S. colwelliana by 16S rRNA gene sequence comparison. The low G+C% group may constitute a new species. S. baltica, and the low G+C% group of Shewanella spp. strains grew well in cod juice at 0 degrees C, but three high G+C Shewanella spp. were unable to grow at 0 degrees C. In conclusion, the spoilage reactions of iced Danish marine fish remain unchanged (i.e., trimethylamine-N-oxide reduction and H2S production); however, the main H2S-producing organism was identified as S. baltica.

  14. Has eutrophication promoted forage fish production in the Baltic Sea?

    DEFF Research Database (Denmark)

    Eero, Margit; Andersson, Helén C; Almroth-Rosell, Elin

    2016-01-01

    Reducing anthropogenic nutrient inputs is a major policy goal for restoring good environmental status of coastal marine ecosystems. However, it is unclear to what extent reducing nutrients would also lower fish production and fisheries yields. Empirical examples of changes in nutrient loads...... and concurrent fish production can provide useful insights to this question. In this paper, we investigate to what extent a multi-fold increase in nutrient loads from the 1950s to 1980s enhanced forage fish production in the Baltic Sea. We use monitoring data on fish stock dynamics covering the period...

  15. Market-based process and product innovation in the food sector: A Danish research programme

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Baadsgaard, Allan

    1992-01-01

    This note informs about the Danish MAPP research programme, a collection of 15 research projects aimed at making product and process innovation in the food sector more market-based. The programme, which has an interdisciplinary base, but is geared towards marketing applications, is concerned...... with the organization of the innovation process, the interaction of consumer and producer criteria in product development, the assessment of long-term developments in the market environment and the role distribution system in product innovation. Innovation in both primary production and processing are considered....

  16. The potential of fish production based on periphyton

    NARCIS (Netherlands)

    Dam, van A.A.; Beveridge, M.C.M.; Azim, M.E.; Verdegem, M.C.J.

    2002-01-01

    Periphyton is composed of attached plant and animal organisms embedded in a mucopolysaccharide matrix. This review summarizes research on periphyton-based fish production and on periphyton productivity and ingestion by fish, and explores the potential of developing periphyton-based aquaculture.

  17. Knowledge production as organizational learning: The case of Danish universities

    DEFF Research Database (Denmark)

    Elkjær, Bente

    2018-01-01

    One of the political means to encourage competitive knowledge production in universities is to employ strategic management, but is this a promising method? I explore this question through a practice-based and pragmatist version of organisational learning as well as the Nordic tradition for work...... participation from ‘below’ as a prerequisite for learning and innovation. Research leadership that works in collaboration with peers rather than maintaining a focus on strategic management could be an answer to more competitive and sustainable knowledge production....... and education to suggest ways for sustainable knowledge production. University scholars not only participate in research practices at their home university but also in worldwide knowledge production driven by passions for specific fields of inquiry. Further, the Nordic countries have a tradition for active...

  18. Improving market oriented product development in Danish food companies

    DEFF Research Database (Denmark)

    Harmsen, Hanne

    1994-01-01

    One of the factors that has been strongly associated with successful new product development is a profound knwledge of customers' needs and wants as well as the ability to transform this knowledge into specific product characteristics and benefits there is a general agreement on the importance of......-processing companies. Preliminary results show that the companies have improved their market orientation, but also that the change pro has been difficult and time-consuming and improvements rather incremental.......One of the factors that has been strongly associated with successful new product development is a profound knwledge of customers' needs and wants as well as the ability to transform this knowledge into specific product characteristics and benefits there is a general agreement on the importance...

  19. Relationships of efficiency to reproductive disorders in Danish milk production: a stochastic frontier analysis.

    Science.gov (United States)

    Lawson, L G; Bruun, J; Coelli, T; Agger, J F; Lund, M

    2004-01-01

    Relationships of various reproductive disorders and milk production performance of Danish dairy farms were investigated. A stochastic frontier production function was estimated using data collected in 1998 from 514 Danish dairy farms. Measures of farm-level milk production efficiency relative to this production frontier were obtained, and relationships between milk production efficiency and the incidence risk of reproductive disorders were examined. There were moderate positive relationships between milk production efficiency and retained placenta, induction of estrus, uterine infections, ovarian cysts, and induction of birth. Inclusion of reproductive management variables showed that these moderate relationships disappeared, but directions of coefficients for almost all those variables remained the same. Dystocia showed a weak negative correlation with milk production efficiency. Farms that were mainly managed by young farmers had the highest average efficiency scores. The estimated milk losses due to inefficiency averaged 1142, 488, and 256 kg of energy-corrected milk per cow, respectively, for low-, medium-, and high-efficiency herds. It is concluded that the availability of younger cows, which enabled farmers to replace cows with reproductive disorders, contributed to high cow productivity in efficient farms. Thus, a high replacement rate more than compensates for the possible negative effect of reproductive disorders. The use of frontier production and efficiency/inefficiency functions to analyze herd data may enable dairy advisors to identify inefficient herds and to simulate the effect of alternative management procedures on the individual herd's efficiency.

  20. Contamination with heavy metals and bacteria in some local and imported fish and fish products

    International Nuclear Information System (INIS)

    Salem, S.B.; El-Dashlout, A.A.; El-Schiwee, M.A.; EL-Shourbagy, G.A.; Ibrahim, R.E.

    2004-01-01

    Some local and imported fish and fish products sold in retail markets of three cities at Sharkia Governorate, Egypt, were examined against heavy metals contamination (i.e. Pb, Cd and Hg) and the presence of some specific groups of bacteria. The results showed that concentrations of Pb in fresh and frozen fish, salted and smoked fish and canned fish samples were lower than the permissible limits recommended by the Egyptian Organization 1993 (1.0 mg/kg). On the other hand, all the tested fish and fish products of collected samples showed levels of Cd (0.29-0.41 mg/kg) higher than the permissible limit (0.10 mg/kg) recommended by the Egyptian Organization. Such limits should be re-considered because the limit determined by WHO (1992) was 0.5 mg/kg. Mercury level in fresh mullet was equal or lower (0.46-0.50 mg/kg) than the limit of Egyptian Organization (0.50 mg/kg) while other fresh and frozen fish, salted and smoked fish samples had higher Hg than the allowance. In most cases, imported canned products of sardine, mackerel and tuna had higher Pb, Cd and Hg concentrations than that found in the local ones. Among fresh fish samples, such as mackarona, contained the highest total bacterial count, while mullet was the lowest. Considering salted and smoked fish, heavy salted mullet had the highest total bacterial count, while the lowest number was recorded in salted sardine. Smoked herring showed lowest total bacterial count than salted samples. Generally, no correlation was observed between fish species or consumption place and the contamination with heavy metals and bacteria

  1. Multivariate image analysis for quality inspection in fish feed production

    DEFF Research Database (Denmark)

    Ljungqvist, Martin Georg

    Aquaculture is today one of the fastest growing food producing sectors in the world. Access to good and effective fish feed is a condition for optimised and sustainable aquaculture activity. In the aquaculture industry it is of utmost importance that the fish get feed of proper size and nutrition....... The colour appearance of fish products is important for customers. Salmonid fish get their red colour from a natural pigment called astaxanthin. To ensure a similar red colour of fish in aquaculture astaxanthin is used as an additive coated on the feed pellets. Astaxanthin can either be of natural origin......, or synthesised chemically. Common for both types is that they are relatively expensive in comparison to the other feed ingredients. This thesis investigates multi-variate data collection for visual inspection and optimisation of industrial production in the fish feed industry. Quality parameters focused on here...

  2. Data on the chemical properties of commercial fish sauce products.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2017-12-01

    This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured using a pH meter. The acidity was determined using a titration assay. Amino nitrogen and total nitrogen were evaluated using a titration assay and Combustion-type nitrogen analyzer, respectively. The analyzed products originated from Japan, Thailand, Vietnam, China, the Philippines, and Italy. Data on the chemical properties of the products are provided in table format in the current article.

  3. Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production

    DEFF Research Database (Denmark)

    Argüello, Hector; Sørensen, Gitte; Carvajal, Ana

    2014-01-01

    Abstract The monophasic Salmonella variant with the antigenic formula Salmonella 4,[5],12:i:- has emerged in the last decade as one of the main serotypes related to human salmonellosis. In the present study, a collection of 94 isolates of the S. 4,12:i:- and S. 4,5,12:i:- coming from Danish farm ...... in Danish food animal production with well-characterized clones that are described by previous studies, demonstrating the emergence and spread of this serotype in Denmark....... animals, swine (86), cattle (7), and poultry (1), with well-defined identification was further typed by polymerase chain reaction serotyping, phage typing, and molecular typing (polymerase chain reaction and multilocus variable-number tandem-repeat analysis [MLVA]). Moreover, the determination...

  4. Emerging role of phenolic compounds as natural food additives in fish and fish products.

    Science.gov (United States)

    Maqsood, Sajid; Benjakul, Soottawat; Shahidi, Fereidoon

    2013-01-01

    Chemical and microbiological deteriorations are principal causes of quality loss of fish and fish products during handling, processing, and storage. Development of rancid odor and unpleasant flavor, changes of color and texture as well as lowering nutritional value in fish can be prevented by appropriate use of additives. Due to the potential health hazards of synthetic additives, natural products, especially antioxidants and antimicrobial agents, have been intensively examined as safe alternatives to synthetic compounds. Polyphenols (PP) are the natural antioxidants prevalent in fruits, vegetables, beverages (tea, wine, juices), plants, seaweeds, and some herbs and show antioxidative and antimicrobial activities in different fish and fish products. The use of phenolic compounds also appears to be a good alternative for sulphiting agent for retarding melanosis in crustaceans. Phenolic compounds have also been successfully employed as the processing aid for texture modification of fish mince and surimi. Thus, plant polyphenolic compounds can serve as potential additives for preventing quality deterioration or to retain the quality of fish and fish products.

  5. A Danish study of gender difference in scientific productivity

    DEFF Research Database (Denmark)

    Henriksen, Dorte

    Several studies have shown that female researchers have a lower publication productivity and research performance, however a recent published study based on 852 researchers publication data from 2003-2005 (van Arensbergen et al. 2012) found that the performance difference has leveled out...... for the younger generation of researchers (196 men and 160 women) in the social sciences. The aim of this study is to investigate to what extend a similar tendency can be found among young female researchers in Denmark. Publication performance, in this study, is defined as the number of publications......), the present study shows that differences in publication performance between male and female researchers exist in Denmark. We find that when we compare research productivity among researchers in similar academic positions and in similar research areas, the male researchers still outperform their female...

  6. Radiation processing for value addition in fish and fishery products

    International Nuclear Information System (INIS)

    Bandekar, J.R.; Karani, M.; Kakatkar, A.S.; Sharma, A.

    2009-01-01

    Fish is highly nutritious as it contains easily digestible proteins and nutritionally important vitamins and polyunsaturated fatty acids. However, due to high ambient temperature in tropical countries, fish is spoiled rapidly. Spoilage of fish during transportation and storage amounting to about 30% of the catch results in heavy economic losses. The microbiological hazard related to the presence of food-borne pathogens is also common in both marine and aqua-cultured fish and shellfish. In dried products (moisture content, < 20%) insects are mainly responsible for the loss of quality during storage. Radiation processing can play a major role in ensuring security and safety of fish and fishery products by reducing post-harvest losses and eliminating pathogenic microorganisms. Being a 'cold process' the technology helps in retaining the quality of fishery products in 'as is' condition. (author)

  7. The technology of fish-vegetable feed production

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

  8. Norskov and the Logic of Place: The Soft Effect of Local Danish TV Drama Production

    Directory of Open Access Journals (Sweden)

    Kim Toft Hansen

    2017-07-01

    Full Text Available In this article, we analyse locality and locations in recent Danish TV crime drama with the series Norskov as a representative case. The series’ mode of production is rooted in the Danish broadcaster TV 2’s regional obligations and it illustrates a broader tendency in local TV drama production. The article introduces the concepts intertextual consciousness, stories from below and cartographic branding, and refers to the notion of re-imagined communities as a local administrative result of drama production and broadcast. The findings of the article are based on production and location analyses with primary focus on the series’ preproduction stage as well as empirical data material such as interviews, documents from the production process and material from the municipality of Frederikshavn (the location of Norskov, manuscript versions, and textual and visual material from the cinematographer and the location manager. Finally, the article combines provinciality and the notion of re-imagined communities in order to evaluate the effect of local drama production.

  9. Game production - Teachers Challenges in a Danish Public School

    DEFF Research Database (Denmark)

    Reng, Lars; Kofoed, Lise

    2016-01-01

    continue their education either in college or in training schools. There is an identified need for learning designs that can engage a broad spectrum of learners in meaningful learning activities that develop motivation and resilience in order to continue education. To solve those problems many primary...... schools have started to use different kind of games in the teaching. Several studies have shown good results for students when producing their own games, they will get motivated, they learn programming, and they can see the benefit of learning and getting an education, but those learning activities...... and “nature and technology” as well as motivating students to learn. About 60 students from the 9th grade were involved. In order to investigate the teachers’ experiences during the purposive game production, we have followed the teachers’ work during 4 months until the students’ games were launched...

  10. Some Danish experience with product-service systems and their potentials and barriers to sustainable development

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    2003-01-01

    This paper is one of the first attempts to scan the Danish experience with product-service systems and analyse the experiences with respect to potentials and barriers to sustainable development, i.e. reduced resource consumption and reduced environmental impact. The scan shows a variety of product-service-systems......: some have been around for many years and have not be set up for sustainability purposes, while others are rather new and are attempts to contribute to a more sustainable development. Some of the systems identified are so to say born as product-service-systems (like food catering), while others have...... been developed from being a product system into being a product-service-systems in order to support the marketing of more environmental friendly products....

  11. Fish oil quality of by-product (fish skin from swangi fish

    Directory of Open Access Journals (Sweden)

    La Ode Huli

    2015-01-01

    Full Text Available The skin of swangi fish is a potential fish skin to be produced for fish oil. The objectives of this research were aimed to determine the yield and the best quality of fish oil and also to compare fatty acid profile of the fish according to different extraction methods. Fish oil extractions were used by wet rendering method with extraction temperatures of 60, 70, 80, 90, 100°C for 20, 30, and 40 minutes. Fish oil quality was determined by the chemical oil characteristics i.e. PV, FFA, AV, anisidin, and TOTOX. Fatty acid profile was analyzed using gas chromatography (Shimadzu. The results of the study showed that the highest fish oil yield in each treatment was obtained extraction temperature of 60°C for 30 minutes with percentage of 0.33, (70°C for 30 minutes 0.46, (80°C for 30 minutes 1.23, (90°C for 20 minutes 1.14 and (100°C for 20 minutes 0.84. These values were lower compare to Bligh & Dyer and Soxhlet methods. Then, the best fish oil quality was resulted on temperature extraction of 60°C for 30 minutes with PV, FFA, anisidin, AV, and TOTOX were 9.17 meq/kg, 6.92%, 13,77 mg KOH/g, 0.86 meq/kg and 19.19 meq/kg, respectively. FUFA fatty acid compositions of swangi skin fish oil especially EPA and DHA in wet rendering method were gained 0.73% and 2.53%, respectively. These results were lower than Bligh & Dyer method which was consisted of 3.66% (EPA, and 13.29% (DHA and also Soxhlet extraction method with value of EPA was 2.78% and DHA was 9.62%.Keywords: EPA, extraction temperature, DHA, fish oil quality, fish skin

  12. The development of Environmental Productivity: the Case of Danish Energy Plants

    Directory of Open Access Journals (Sweden)

    Geraldine Henningsen

    2015-06-01

    Full Text Available The Danish “Klima 2020” plan sets an ambitious target for the complete phasing-out of fossil fuels by 2050. The Danish energy sector currently accounts for 40% of national CO 2 emissions. Based on an extended Farrell input distance function that accounts for CO 2 as an undesirable output, we estimate the environmental productivity of individual generator units based on a panel data set for the period 1998 to 2011 that includes virtually all fuel-fired generator units in Denmark. We further decompose total environmental energy conversion productivity into conversion efficiency, best conversion practice ratio, and conversion scale efficiency and use a global Malmquist index to calculate the yearly changes. By applying time series clustering, we can identify high, middle, and low performance groups of generator units in a dynamic setting. Our results indicate that the sectoral productivity only slightly increased over the fourteen years. Furthermore, we find that there is no overall high achiever group, but that the ranking, although time consistent, varies between the different productivity measures. However, we identify steam turbines and combustion engines for combined heat and power production as potential high performers, while combustion engines that only produce electricity are clearly low performers.

  13. Using recall surveys to estimate harvest of cod, eel and sea migrating brown trout in Danish angling and recreational passive gear fishing

    DEFF Research Database (Denmark)

    Sparrevohn, Claus Reedtz; Nielsen, Jan; Storr-Paulsen, Marie

    , as all recreational fishermen have to purchase a personal non-transferable and time limited national license before fishing. However, this list will not include those fishing illegally without a license. Therefore, two types of recall surveys with their own questionnaires and group of respondents were...... carried out. The first survey - the license list survey – was carried out once in 2009 and twice in 2010. This survey had a sampling frame corresponding to the list of persons that had purchased a license within the last 12 months. Respondents were asked to provide detailed information on catch and effort...... per ICES area and quarter. In order to also estimate the fraction of fishermen that fished without a valid license, a second survey, called – the Omnibus survey-, was carried out four times. This survey targeted the entire Danish population between 16 and 74 of age...

  14. Productivity and fishing pressure drive variability in fish parasite assemblages of the Line Islands, equatorial Pacific.

    Science.gov (United States)

    Wood, Chelsea L; Baum, Julia K; Reddy, Sheila M W; Trebilco, Rowan; Sandin, Stuart A; Zgliczynski, Brian J; Briggs, Amy A; Micheli, Fiorenza

    2015-05-01

    Variability in primary productivity and fishing pressure can shape the abundance, species composition, and diversity of marine life. Though parasites comprise nearly half of marine species, their responses to these important forces remain little explored. We quantified parasite assemblages at two spatial scales, across a gradient in productivity and fishing pressure that spans six coral islands of the Line Islands archipelago and within the largest Line Island, Kiritimati, which experiences a west-to-east gradient in fishing pressure and upwelling-driven productivity. In the across-islands data set, we found that increasing productivity was correlated with increased parasite abundance overall, but that the effects of productivity differed among parasite groups. Trophically transmitted parasites increased in abundance with increasing productivity, but directly transmitted parasites did not exhibit significant changes. This probably arises because productivity has stronger effects on the abundance of the planktonic crustaceans and herbivorous snails that serve as the intermediate hosts of trophically transmitted parasites than on the higher-trophic level fishes that are the sole hosts of directly transmitted parasites. We also found that specialist parasites increased in response to increasing productivity, while generalists did not, possibly because specialist parasites tend to be more strongly limited by host availability than are generalist parasites. After the effect of productivity was controlled for, fishing was correlated with decreases in the abundance of trophically transmitted parasites, while directly transmitted parasites appeared to track host density; we observed increases in the abundance of parasites using hosts that experienced fishing-driven compensatory increases in abundance. The within-island data set confirmed these patterns for the combined effects of productivity and fishing on parasite abundance, suggesting that our conclusions are robust

  15. WOMEN’S WORK IN THE ARTISANAL FISHING PRODUCTIVE CHAIN

    Directory of Open Access Journals (Sweden)

    Marina Morenna A. Figueiredo

    2014-08-01

    Full Text Available The analysis here developed is based on studies focusing on women’s participation in artisanal fishing, conducted in communities of the county of Canavieiras – BA. Women’s achievements regarding their insertion in the labor market have raised new issues and questions as to the production process in fishing communities, where women’s work is still marked by its invisibility and lack of recognition within the fishing category. Quite often, women’s work is regarded merely as an extension of their roles as mothers/wives/housewives which are superimposed upon their fishing activities. In many cases, for instance, the preparation of the fish by the women, for marketing purposes, even when adding value to the product, is regarded by both fishermen and fisherwomen as an extension of domestic tasks, precisely because is undertaken within the realms of their own homes.

  16. Utilization of geothermal energy for drying fish products

    International Nuclear Information System (INIS)

    Arason, S.; Arnason, H.

    1992-01-01

    This paper is about industrial uses of geothermal energy for drying of fish products. Drying is an ancient method for preservation of foods, the main purpose of which is to increase the preservation time. For drying, an external source of energy is needed to extract water. In this paper an emphasis is placed on drying fish and associated processes, and how geothermal energy can be used to substitute oil or electricity. The Icelandic Fisheries Laboratories have been experimenting with different methods of drying, and several drying stations have been designed for indoor drying of fish products. Today there are more than a dozen companies in this country which are drying fish indoors using for that purpose electricity and/or geothermal energy. Further possibilities are available when fish processing plants are located in geothermal areas

  17. Anisakid nematodes as possible markers to trace fish products

    Directory of Open Access Journals (Sweden)

    Vincenzo Ferrantelli

    2015-03-01

    Full Text Available In this work a total of 949 fish samples were analysed for the identification of nematode larvae belonging to the Anisakidae family. Biomolecular application for the identification of Anisakidae larvae can be an optimal instrument for the traceability of fish products, described on the Reg. EC 178/2002. Results confirm a correlation between geographical distribution of fishes and presence of specific Anisakid larvae. FAO 37 zone (Mediterranean sea showed a prevailing distribution of Anisakis pegreffii and a minimal presence of A. simplex s.s. in hybrid form with Anisakis pegreffii. FAO 27 zone showed a prevailing distribution of A. simplex s.s. in fish like Brosme (Brosme brosme and infestation prevalence of Pseudoterranova krabbei and P. decipiens s.s. in Gadus morhua. Obtained results validate the hypothesis that molecular biology methods for identifying Anisakidae larvae are effective traceability markers of fish products.

  18. Tendencies in product development in Danish food companies: Report of a qualitative analysis

    DEFF Research Database (Denmark)

    Harmsen, Hanne

    1994-01-01

    responsible for product development. The aim was to find out to which degree these companies live up to the normative advice following from earlier studi 3. Most companies did not have an explicit product development strategy. Much of product development was initiated by direct customers and had a short......, mainly a certain degree of formalisation and an emphasis on up-front activities. 2. The product development function of seven medium-sized Danish food companies was analysed in a qualitative study, based on interviews with a management representative, a person responsible for marketing, and a person...... does, however, seem to help cross-functional communication. 6. Generally, then, the companies investigated seem to score low on all three of the success factors identified in product development studies....

  19. Recent productivity developments and technical change in Danish organic farming - stagnation?

    DEFF Research Database (Denmark)

    Sauer, Johannes; Graversen, Jesper Tranbjerg; Park, Tim

    This paper attempts to quantitatively measure the change in the productivity of Dan-ish organic farming in recent years by using panel data on 56 organic farms mainly engaged in milk production for the period 2002 to 2004. Based on a translog pro-duction frontier framework the technical and scale...... efficiency on farm level is ana-lysed by considering also curvature consistency. The total change in productivity for the reference period is measured by using the Malmquist total factor productivity in-dex approach based on a time trends as well as a general index model specification. Input specific bias...... in technical change as well elasticities of input substitution are analyzed. Fators for the development of technical change and the change in effi-ciency over time are investigated by applying a bootstrapped ITSUR technique. Fi-nally we try to conclude on the significance of subsidies for promoting long term...

  20. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

    Science.gov (United States)

    Strobel, Claudia; Jahreis, Gerhard; Kuhnt, Katrin

    2012-10-30

    The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC) PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying) which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA.The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123). Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply.Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %), however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4) but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower n-3 PUFA portion in farmed fish can be offset by the

  1. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

    Directory of Open Access Journals (Sweden)

    Strobel Claudia

    2012-10-01

    Full Text Available Abstract Background The imbalance of the n-3/n-6 ratio in the Western diet is characterised by a low intake of n-3 long-chain (LC PUFA and a concurrent high intake of n-6 PUFA. Fish, in particular marine fish, is a unique source of n-3 LC PUFA. However, FA composition of consumed fish changed, due to the increasing usage of n-6 PUFA-rich vegetable oils in aquaculture feed and in fish processing (frying which both lead to a further shift in n-6 PUFA to the detriment of n-3 LC PUFA. The aim of this study was to determine the ratio of n-3/n-6 including the contents of EPA and DHA in fish fillets and fish products from the German market (n=123. Furthermore, the study focussed on the FA content in farmed salmon compared to wild salmon as well as in processed Alaska pollock fillet, e.g., fish fingers. Results Total fat and FA content in fish products varied considerably depending on fish species, feed management, and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary amounts of absolute EPA and DHA, due to their high fat contents. However, despite a lower fat content, tuna, pollock, and Alaska pollock can contribute considerable amounts of EPA and DHA to the human supply. Farmed salmon are an appropriate source of EPA and DHA owing to their higher fat content compared to wild salmon (12.3 vs. 2.1 wt %, however with elevated SFA, n-9 and n-6 FA contents representing the use of vegetable oils and oilseeds in aquaculture feed. The n-3/n-6 ratio was deteriorated (2.9 vs. 12.4 but still acceptable. Compared to pure fish fillets, breaded and pre-fried Alaska pollock fillet contained extraordinarily high fat and n-6 PUFA levels. Conclusions Since fish species vary with respect to their n-3 LC PUFA contents, eating a variety of fish is advisable. High n-6 PUFA containing pre-fried fish support the imbalance of n-3/n-6 ratio in the Western diet. Thus, consumption of pure fish fillets is to be favoured. The lower

  2. Production of Fish Hydrolysates Protein From Waste of Fish Carp (Cyprinus Carpio by Enzymatic Hydrolysis

    Directory of Open Access Journals (Sweden)

    Dede Saputra

    2016-03-01

    Full Text Available Fish Protein Hydrolysates (FPH is the mixed products of polypeptide, dipeptides, and amino acid. It can be produced from materials that contained of protein by acid reaction, base reaction or enzymatic hydrolysis. The objectives of this study were to study the production of FPH from fish carp meat at post rigor phase and viscera by enzymatic hydrolysis, to determine the specific activity of papain enzyme, and to determine the solubility of FPH. Capacity of fish hydrolyzing can be identified by analyzing the content of dissolved total nitrogen (NTT compared with nitrogen total ingredient (NTB in order to get the value of total soluble nitrogen/total nitrogen material (NTT/NTB. The hydrolysis processes were carried out in 0,26% (w/v papain, 60 οC for 3 hours. The result showed that the specific activity of papain enzyme was about 3.28 U/mg. Solubility of FPH by comparing NTT/NTB was about 0.29% (fish meat and 0.40% (fish viscera. Proximate test of protein content of fish meat was 18.34 ± 0.04 (g/100 g; while viscera was about 0.95±0.04 (g/100 g. The result indicated that product waste of fish carp had potential as a major of source of FPH.

  3. VETSTAT - the Danish system for surveillance of the veterinary use of drugs for production animals

    DEFF Research Database (Denmark)

    Stege, H.; Bager, Flemming; Jacobsen, Erik

    2003-01-01

    The Danish Ministry of Food, Agriculture and Fisheries funds a monitoring system based on drug usage information collected at the herd level: VETSTAT. VETSTAT is constructed as a relational database and data originates from three sources: pharmacies, veterinarians and feed mills. All administration...... of drugs for use in animal production is reported on a monthly basis. Pharmacies provided 95% of the total weight antimicrobial compounds used in Denmark in 2001. More than 80% of the antimicrobial compounds reported by pharmacies were sold on prescription to end-users (owners) and included information...

  4. The energy balance of utilising meadow grass in Danish biogas production

    DEFF Research Database (Denmark)

    Meyer, Ane Katharina Paarup; Raju, Chitra Sangaraju; Kucheryavskiy, Sergey V.

    2015-01-01

    of meadow areas, different relevant geo-datasets, spatial analyses, and various statistical analyses. The results show that values for the energy return on energy invested (EROEI) ranging from 1.7 to 3.3 can be obtained when utilising meadow grasses in local biogas production. The total national net energy......This paper presents a study of the energy balance of utilising nature conservation biomass from meadow habitats in Danish biogas production. Utilisation of nature conservation grass in biogas production in Denmark represents an interesting perspective for enhancing nature conservation of the open...... grassland habitats, while introducing an alternative to the use of intensively cultivated energy crops as co-substrates in manure based biogas plants. The energy balance of utilising nature conservation grass was investigated by using: data collected from previous investigations on the productivity...

  5. Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal.

    Science.gov (United States)

    Kaskatepe, Banu; Yildiz, Sulhiye; Gumustas, Mehmet; Ozkan, Sibel A

    2015-01-01

    The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM) and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956). The quantity of rhamnolipids of ATCC, H1 and SY1 strains in kefir media were determined as 11.7 g/L, 10.8 g/L and 3.2 g/L, respectively, and in fish meal media as 12.3 g/L, 9.3 g/L and 10.3 g/L, respectively. In addition, effect of UV light exposure on rhamnolipid production was also investigated but contrary a decrease was observed. The results indicate that P. aeruginosa strains isolated from various environmental resources used in this study can be important due to their rhamnolipid yield, and fish meal, which is obtained from waste of fish, can be an alternative source in low cost rhamnolipid production.

  6. Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal

    Directory of Open Access Journals (Sweden)

    Banu Kaskatepe

    2015-09-01

    Full Text Available The aim of this study was to increase rhamnolipid production by formulating media using kefir and fish meal for Pseudomonas aeruginosa strains isolated from different environmental resources. The strains, named as H1, SY1, and ST1, capable of rhamnolipid production were isolated from soil contaminated with wastes originating from olive and fish oil factories. Additionally, P. aeruginosa ATCC 9027 strain, which is known as rhamnolipid producer, was included in the study. Initially, rhamnolipid production by the strains was determined in Mineral Salt Medium (MSM and then in media prepared by using kefir and fish meal. The obtained rhamnolipids were purified and quantified according to Dubois et al. (1956. The quantity of rhamnolipids of ATCC, H1 and SY1 strains in kefir media were determined as 11.7 g/L, 10.8 g/L and 3.2 g/L, respectively, and in fish meal media as 12.3 g/L, 9.3 g/L and 10.3 g/L, respectively. In addition, effect of UV light exposure on rhamnolipid production was also investigated but contrary a decrease was observed. The results indicate that P. aeruginosa strains isolated from various environmental resources used in this study can be important due to their rhamnolipid yield, and fish meal, which is obtained from waste of fish, can be an alternative source in low cost rhamnolipid production.

  7. Fish trypsins: potential applications in biomedicine and prospects for production.

    Science.gov (United States)

    Jesús-de la Cruz, Kristal; Álvarez-González, Carlos Alfonso; Peña, Emyr; Morales-Contreras, José Antonio; Ávila-Fernández, Ángela

    2018-04-01

    In fishes, trypsins are adapted to different environmental conditions, and the biochemical and kinetic properties of a broad variety of native isoforms have been studied. Proteolytic enzymes remain in high demand in the detergent, food, and feed industries; however, our analysis of the literature showed that, in the last decade, some fish trypsins have been studied for the synthesis of industrial peptides and for specific biomedical uses as antipathogenic agents against viruses and bacteria, which have been recently patented. In addition, innovative strategies of trypsin administration have been studied to ensure that trypsins retain their properties until they exert their action. Biomedical uses require the production of high-quality enzymes. In this context, the production of recombinant trypsins is an alternative. For this purpose, E. coli -based systems have been tested for the production of fish trypsins; however, P. pastoris -based systems also seem to show great potential in the production of fish trypsins with higher production quality. On the other hand, there is a lack of information regarding the specific structures, biochemical and kinetic properties, and characteristics of trypsins produced using heterologous systems. This review describes the potential uses of fish trypsins in biomedicine and the enzymatic and structural properties of native and recombinant fish trypsins obtained to date, outlining some prospects for their study.

  8. Affordable housing as a niche product: The case of the Danish “SocialHousing Plus”

    DEFF Research Database (Denmark)

    Jensen, Jesper Ole; Stensgaard, Anne Gro

    Establishing affordable housing is a growing demand in many larger cities there is however a number of challenges related to establishing affordable housing, as well as many different approaches. This paper presents a case-study of an affordable housing concept in the Danish social housing sector......, the “SocialHousing Plus” (“AlmenBolig+”) which is based on lowering production costs as well as operation costs including residential self-management, large-scale production of pre-fab housing units, low-energy solutions and other innovative approaches. The concept was developed in 2007, and has so far...... resulted in the production of more than 1.500 dwellings. The paper will discuss the results of the concept, and the various challenges related to it. Based on the theory of Technological Transition (Geels, 2002) it will discuss the options and limitations of providing affordable housing through developing...

  9. Global product development interaction between local networks: A study of the Danish food industry

    DEFF Research Database (Denmark)

    Kristensen, Preben Sander

    A study of the Danish foods industry shows that producers of food products largely ignore home marekt demand in their product development activities. They have built up and maintain development of end-user products in interaction with customers in distant sophisticated markets. Concurrently...... view of actors in the global end-user customer market and companies' euclidean view of actors in thelocal business-to-business market. In pr companies combine these two market views by interacting in networks: The global industrial network links various functions which again are each part of a local...... their development of end-user pr through global interaction. It is precisely by not interacting with home market end-user demand, but rather by deriving an industrial home market demand from changing end-user markets that the complex has avoided being insulated....

  10. Fish intake during pregnancy and the risk of child asthma and allergic rhinitis - longitudinal evidence from the Danish National Birth Cohort.

    Science.gov (United States)

    Maslova, Ekaterina; Strøm, Marin; Oken, Emily; Campos, Hannia; Lange, Christoph; Gold, Diane; Olsen, Sjurdur F

    2013-10-01

    Maternal fish intake during pregnancy may influence the risk of child asthma and allergic rhinitis, yet evidence is conflicting on its association with these outcomes. We examined the associations of maternal fish intake during pregnancy with child asthma and allergic rhinitis. Mothers in the Danish National Birth Cohort (n 28 936) reported their fish intake at 12 and 30 weeks of gestation. Using multivariate logistic regression, we examined the associations of fish intake with child wheeze, asthma and rhinitis assessed at several time points: ever wheeze, recurrent wheeze (>3 episodes), ever asthma and allergic rhinitis, and current asthma, assessed at 18 months (n approximately 22,000) and 7 years (n approximately 17,000) using self-report and registry data on hospitalisations and prescribed medications. Compared with consistently high fish intake during pregnancy (fish as a sandwich or hot meal > or equal to 2-3 times/week), never eating fish was associated with a higher risk of child asthma diagnosis at 18 months (OR 1·30, 95% CI 1·05, 1·63, P=0·02), and ever asthma by hospitalisation (OR 1·46, 95% CI 0·99, 2·13, P=0·05) and medication prescription (OR 1·37, 95% CI 1·10, 1·71, P=0·01). A dose-response was present for asthma at 18 months only (P for trend=0·001). We found no associations with wheeze or recurrent wheeze at 18 months or with allergic rhinitis. The results suggest that high (v. no) maternal fish intake during pregnancy is protective against both early and ever asthma in 7-year-old children.

  11. Thermodynamic and economic analysis of integrating lignocellulosic bioethanol production in a Danish combined heat and power unit

    DEFF Research Database (Denmark)

    Lythcke-Jørgensen, Christoffer Ernst; Haglind, Fredrik; Clausen, Lasse Røngaard

    bioethanol production in the Danish CHP unit Avedøreværket 1. Numerical models of the plants were developed, and feasible integration solutions were identified and optimised using exergy analysis. Hour-wise production simulations were run over a reference year, and market prices and economic parameters from...

  12. Decontamination of fish and seafood products by irradiation

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1992-05-01

    An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

  13. Energy Analysis of the Danish Food Production System: Food-EROI and Fossil Fuel Dependency

    DEFF Research Database (Denmark)

    Markussen, Mads Ville; Østergård, Hanne

    2013-01-01

    Modern food production depends on limited natural resources for providing energy and fertilisers. We assess the fossil fuel dependency for the Danish food production system by means of Food Energy Returned on fossil Energy Invested (Food-EROI) and by the use of energy intensive nutrients from....... Furthermore, nutrients in commercial fertiliser and imported feed account for 84%, 90% and 90% of total supply of N, P and K, respectively. We conclude that the system is unsustainable because it is embedded in a highly fossil fuel dependent system based on a non-circular flow of nutrients. As energy and thus...... imported livestock feed and commercial fertilisers. The analysis shows that the system requires 221 PJ of fossil energy per year and that for each joule of fossil energy invested in farming, processing and transportation, 0.25 J of food energy is produced; 0.28 when crediting for produced bioenergy...

  14. Effects of the Danish saturated fat tax on the demand for meat and dairy products.

    Science.gov (United States)

    Jensen, Jørgen Dejgaard; Smed, Sinne; Aarup, Lars; Nielsen, Erhard

    2016-12-01

    Taxation of unhealthy food is considered a regulation tool to improve diets. In 2011 Denmark introduced a tax on saturated fat in food products, the first country in the world to do so. The objective of the present paper is to investigate the effects of the tax on consumers' intake of saturated fat within three different types of food product group: minced beef, regular cream and sour cream. We use an augmented version of the Linearized Almost Ideal Demand System (LAIDS) functional form for econometric analysis, allowing for tax-induced structural breaks. Data originate from one of the largest retail chains in Denmark (Coop Danmark) and cover January 2010 to October 2012, with monthly records of sales volume, sales revenue and information about specific campaigns from 1293 stores. The Danish fat tax had an insignificant or small negative effect on the price for low- and medium-fat varieties, and led to a 13-16 % price increase for high-fat varieties of minced beef and cream products. The tax induced substitution effects, budget effects and preference change effects on consumption, yielding a total decrease of 4-6 % in the intake of saturated fat from minced beef and regular cream, and a negligible effect on the intake from sour cream. The Danish introduction of a tax on saturated fat in food in October 2011 had statistically significant effects on the sales of fat in minced beef and cream products, but the tax seems to have reduced the beyond-recommendation saturated fat intake to only a limited extent.

  15. Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing.

    Science.gov (United States)

    Helyar, Sarah J; Lloyd, Hywel Ap D; de Bruyn, Mark; Leake, Jonathan; Bennett, Niall; Carvalho, Gary R

    2014-01-01

    Increasing consumer demand for seafood, combined with concern over the health of our oceans, has led to many initiatives aimed at tackling destructive fishing practices and promoting the sustainability of fisheries. An important global threat to sustainable fisheries is Illegal, Unreported and Unregulated (IUU) fishing, and there is now an increased emphasis on the use of trade measures to prevent IUU-sourced fish and fish products from entering the international market. Initiatives encompass new legislation in the European Union requiring the inclusion of species names on catch labels throughout the distribution chain. Such certification measures do not, however, guarantee accuracy of species designation. Using two DNA-based methods to compare species descriptions with molecular ID, we examined 386 samples of white fish, or products labelled as primarily containing white fish, from major UK supermarket chains. Species specific real-time PCR probes were used for cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) to provide a highly sensitive and species-specific test for the major species of white fish sold in the UK. Additionally, fish-specific primers were used to sequence the forensically validated barcoding gene, mitochondrial cytochrome oxidase I (COI). Overall levels of congruence between product label and genetic species identification were high, with 94.34% of samples correctly labelled, though a significant proportion in terms of potential volume, were mislabelled. Substitution was usually for a cheaper alternative and, in one case, extended to a tropical species. To our knowledge, this is the first published study encompassing a large-scale assessment of UK retailers, and if representative, indicates a potentially significant incidence of incorrect product designation.

  16. Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU fishing.

    Directory of Open Access Journals (Sweden)

    Sarah J Helyar

    Full Text Available Increasing consumer demand for seafood, combined with concern over the health of our oceans, has led to many initiatives aimed at tackling destructive fishing practices and promoting the sustainability of fisheries. An important global threat to sustainable fisheries is Illegal, Unreported and Unregulated (IUU fishing, and there is now an increased emphasis on the use of trade measures to prevent IUU-sourced fish and fish products from entering the international market. Initiatives encompass new legislation in the European Union requiring the inclusion of species names on catch labels throughout the distribution chain. Such certification measures do not, however, guarantee accuracy of species designation. Using two DNA-based methods to compare species descriptions with molecular ID, we examined 386 samples of white fish, or products labelled as primarily containing white fish, from major UK supermarket chains. Species specific real-time PCR probes were used for cod (Gadus morhua and haddock (Melanogrammus aeglefinus to provide a highly sensitive and species-specific test for the major species of white fish sold in the UK. Additionally, fish-specific primers were used to sequence the forensically validated barcoding gene, mitochondrial cytochrome oxidase I (COI. Overall levels of congruence between product label and genetic species identification were high, with 94.34% of samples correctly labelled, though a significant proportion in terms of potential volume, were mislabelled. Substitution was usually for a cheaper alternative and, in one case, extended to a tropical species. To our knowledge, this is the first published study encompassing a large-scale assessment of UK retailers, and if representative, indicates a potentially significant incidence of incorrect product designation.

  17. Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

    DEFF Research Database (Denmark)

    Petersen, Rikke A.; Damsgaard, Camilla T; Dalskov, Stine-Mathilde

    2015-01-01

    ), osteocalcin (OC), insulin-like growth factor-1 (IGF-1), bone mineral content (BMC), bone area (BA), bone mineral density (BMD), dietary intake and physical activity were assessed. School meals increased vitamin D intake by 0·9 (95 % CI 0·7, 1·1) μg/d. No consistent effects were found on 25(OH)D, BMC, BA, BMD......Children's vitamin D intake and status can be optimised to meet recommendations. We investigated if nutritionally balanced school meals with weekly fish servings affected serum 25-hydroxyvitamin D (25(OH)D) and markers related to bone in 8- to 11-year-old Danish children. We conducted......·29) pmol/l) compared with habitual lunch. Small increases in dietary vitamin D might hold potential to mitigate the winter nadir in Danish children's 25(OH)D status while higher increases appear necessary to affect status throughout the year. More trials on effects of vitamin D intake from natural foods...

  18. Waste composting and proving fish for production the organic fertilizers

    Directory of Open Access Journals (Sweden)

    Fernanda San Martins Sanes

    2015-06-01

    Full Text Available The volumes of waste generated in the fishing activity are increasing due to the increase in demand for these products. This implies the need for fast processing and cycling of these materials. Thus, the aim of this study was to evaluate the use of waste generated in the fishing activity as a source of organic fertilizers in agricultural production systems familiar ecological basis. The experiment was conducted at the Experimental Station Cascade / Embrapa Temperate Climate was assessed throughout the composting process and the fermentation of fish waste, identifying the main points that enable the use of these fertilizers in farming systems ecological base. The composting process of rice husk revealed be incomplete during the experiment. The compound prepared with fish waste and exhausted bark of acacia presents itself as a good source of nutrients for crops, which may be suitable as organic fertilizer for production of ecologically-based systems. For liquid organic fertilizer, the conditions under which the experiment was conducted, it is concluded that the compound resulting from aerobic or anaerobic fermentation of fish waste, present themselves as a viable source of nutrients for productive systems of ecological base. However, further studies need to be conducted to better understanding and qualification of both processes.

  19. The Impacts of wetland restoration on Fish Productivity in Nigeria

    Science.gov (United States)

    Ayorinde, O. A.; Okunade, K. M.; Agboola, D. M.; Adesokan, Z. A.

    2016-02-01

    Wetland is one of the resources of high value which has been exposed to indiscriminate use. It is an important ecosystem to fish and loss or degradation of wetland will have a direct consequence on sustainable fisheries. This paper reviewed the term "wetland", its functions and values, importance to fish production in Nigeria and threats to its sustainability. The term "wetland" has been defined by various researchers especially based on their profession and their needs but up till today there is no single definition accepted by all users. In Nigeria, the most commonly adopted is that of RAMSAR convention. Wetland has both marketed and non-marketed functions and values. They provide essential link in the life cycle of 75 percent of the fish and shell fish commercially harvested in the world and are vital to fish health. Despite the importance, there have been exceptional losses of wetlands. Lagos state alone has witnessed more than 96 percent loss. Major threats to wetlands are: agriculture, development, pollution and climate change. Therefore proper management of the wetland ecosystem is important in other to ensure continuous fish production.

  20. Combined production of fish and plants in recirculating water

    Energy Technology Data Exchange (ETDEWEB)

    Naegel, L.C.A.

    1977-01-01

    A pilot plant of ca 2000 l of recirculating fresh water for intensive fish production was constructed in a controlled-environment greenhouse. The feasibility was examined of using nutrients from fish wastewater, mainly oxidized nitrogenous compounds, for plant production, combined with an activated sludge system for water purification. The reduction of nitrates, formed during the extended aeration process by nitrifying bacteria, was not sufficient by higher plants and unicellular algae alone to reduce the nitrate concentration in our system significantly. An additional microbial denitrification step had to be included to effect maximal decrease in nitrogenous compounds. For fish culture in the pilot plant Tilapia mossambica and Cyprinus carpio were chosen as experimental fishes. Both fish species showed significant weight increases during the course of the experiment. Ice-lettuce and tomatoes were tested both in recirculating water and in batch culture. The unicellular algae Scenedesmus spp. were grown in a non-sterile batch culture. All plants grew well in the wastewater without additional nutrients. Determination of the physical and chemical parameters for optimum water purification, the most suitable ratio of denitrification by plants and by microorganisms, and the most favourable fish and plant species for combined culture in recirculating water are important and of current interest in view of the increasing demand for clean, fresh water, and the pressing need to find new ways of producing protein for human nutrition under prevailing conditions of an exponentially expanding world population.

  1. 8. Danish meeting for marine researchers

    International Nuclear Information System (INIS)

    1994-01-01

    The publication comprises the programme for the 8th Danish meeting for marine researchers held in Odense (Denmark) on January 25th - 27th, 1994, and the abstracts of the papers that were presented at that meeting. Subjects covered are marine biology, sediments and sedimentation, fish, fishing and fishing regulation, marine processes and the monitoring of Danish straits. (AB)

  2. The 10. Danish marine research meeting

    International Nuclear Information System (INIS)

    1998-01-01

    The publication comprises the programme for the 10th Danish meeting for marine researchers held in Hirtshals (Denmark) on January 21 - 27, 1998, and the abstracts of the papers that were presented at that meeting. Subjects covered are marine biology, sediments and sedimentation, fish, fishing and fishing regulations, marine processes and the monitoring of Danish straits. (EG)

  3. Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study

    DEFF Research Database (Denmark)

    Faber, Mette Tuxen; Jensen, Allan; Søgaard, Marie

    2012-01-01

    A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose...

  4. Trends in slaughter pig production and antimicrobial consumption in Danish slaughter pig herds, 2002-2008

    DEFF Research Database (Denmark)

    Vieira, Antonio; Pires, Sara Monteiro; Houe, H.

    2011-01-01

    Overuse of antimicrobials in food-animal production is thought to be a major risk factor for the development of resistant bacterial populations. Data on non-human antimicrobial usage is essential for planning of intervention strategies to lower resistance levels at the country, region or herd...... levels. In this study we evaluated Danish national antimicrobial usage data for five antimicrobial classes used in slaughter pigs in different herd sizes and data on the number of slaughter pigs produced per herd, between 2002 and 2008, in Denmark. The objective was to ascertain...... if there is an association between herd size and amount of antimicrobials consumed. During this period, the overall number of herds with slaughter pigs decreased by 43%, with larger herds becoming more prevalent. The tetracycline treatment incidence (TI) rate increased from 0·28 to 0·70 animal-defined daily dose (ADD)/100...

  5. Documenting the 'terroir' aspects of award-winning Danish conserves: a model for the development of authentic food products

    DEFF Research Database (Denmark)

    Christensen, Laurids Siig; Hoorfar, Jeffrey; Sorensen, J.

    2012-01-01

    An example of the qualities embedded in the foods produced by small companies based on small Danish islands and reflections on the association between the qualities of the products and their geographical origin is presented. This case study discusses how it can be ensured that qualities in the pr...... in the products that can be tasted and documented truly reflect geographical origin, and ways in which authenticity can be guarded and exploited in marketing while at the same time increasing production volume....

  6. Occurrence of Antimicrobial Resistance in Fish-Pathogenic and Environmental Bacteria Associated with Four Danish Rainbow Trout Farms

    DEFF Research Database (Denmark)

    Schmidt, Anja S.; Bruun, Morten Sichlau; Dalsgaard, Inger

    2000-01-01

    in fish, water, and sediment samples, two major fish pathogens (88 Flavobacterium psychrophilum isolates and 134 Yersinia ruckeri isolates) and 313 motile Aeromonas isolates, representing a group of ubiquitous aquatic bacteria, were isolated from the same samples. MICs were obtained applying...... flavobacteria and aeromonads, thus indicating a substantial impact of fish farming on several groups of bacteria associated with aquacultural environments....

  7. Comparison of the Five Danish Regions Regarding Demographic Characteristics, Healthcare Utilization, and Medication Use

    DEFF Research Database (Denmark)

    Henriksen, Daniel Pilsgaard; Rasmussen, Lotte; Hansen, Morten Rix

    2015-01-01

    nationwide registers: The Danish National Patient Register, The Danish Civil Registration System, The Danish Register of Medicinal Product Statistics, and The Danish National Health Service Register for Primary Care. We compared the Danish regions regarding demographic and socioeconomic characteristics...

  8. Improved Processing and Marketing of Healthy Fish Products in ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Improved Processing and Marketing of Healthy Fish Products in Inland Fisheries in Malawi (CultiAF). This project aims ... They will test different pre-drying methods: -no pre-drying treatment -parboiling -smoking -brining Solar dryer and business model testing Researchers will assess the solar dryers' economic performance.

  9. Consumer purchasing behavior towards fish and seafood products

    NARCIS (Netherlands)

    Carlucci, D.; Nocella, G.; Devitiis, De B.; Bimbo, F.; Nardone, G.

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies

  10. Prevalence of viral haemorrhagic septicaemia virus in Danish marine fishes and its occurrence in new host species

    DEFF Research Database (Denmark)

    Skall, Helle Frank; Olesen, Niels Jørgen; Mellergaard, Stig

    2005-01-01

    In order to analyse the occurrence of viral haemorrhagic septicaerma virus (VHSV) in the marine waters around Denmark, staff from the Danish Institute for Food and Veterinary Research participated in 5 research cruises during 1998 to 2002 as a follow-up to 4 research cruises performed in 1996...

  11. Does Danish Football Club Brøndby Swim With the Fishes? An Application of the Reversed News Model

    DEFF Research Database (Denmark)

    Croonenbroeck, Carsten; Monaco, Fabrizio Leonardo; Christensen, Mads Julius

    2015-01-01

    We complement a former study by Jørgensen, Moritzen, and Stadtmann and estimate a reversed news model for the Danish publicly listed football club Brøndby. In addition to match outcome (as in Jørgensen et al.), news related to corporate governance and the financial status are important....

  12. [Performance evaluation of a fluorescamine-HPLC method for determination of histamine in fish and fish products].

    Science.gov (United States)

    Kikuchi, Hiroyuki; Tsutsumi, Tomoaki; Matsuda, Rieko

    2012-01-01

    A method for the quantification of histamine in fish and fish products using tandem solid-phase extraction and fluorescence derivatization with fluorescamine was previously developed. In this study, we improved this analytical method to develop an official test method for quantification of histamine in fish and fish products, and performed a single laboratory study to validate it. Recovery tests of histamine from fillet (Thunnus obesus), and two fish products (fish sauce and salted and dried whole big-eye sardine) that were spiked at the level of 25 and 50 µg/g for T. obesus, and 50 and 100 µg/g for the two fish products, were carried out. The recoveries of histamine from the three samples tested were 88.8-99.6% with good repeatability (1.3-2.1%) and reproducibility (2.1-4.7%). Therefore, this method is acceptable for the quantification of histamine in fish and fish products. Moreover, surveillance of histamine content in food on the market was conducted using this method, and high levels of histamine were detected in some fish products.

  13. 46 CFR 105.90-1 - Existing commercial fishing vessels dispensing petroleum products.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Existing commercial fishing vessels dispensing petroleum... AND MISCELLANEOUS VESSELS COMMERCIAL FISHING VESSELS DISPENSING PETROLEUM PRODUCTS Existing Commercial Fishing Vessels Dispensing Petroleum Products § 105.90-1 Existing commercial fishing vessels dispensing...

  14. Fisheries and climate change: The Danish perspective

    International Nuclear Information System (INIS)

    MacKenzie, B.R.; Visser, A.W.

    2001-01-01

    Generally, the specific processes involved in fish abundance-climate relationships are not well known and there is usually much variability associated with projections of fish abundance. At the present time therefore it is possible to make only limited predictions how climate change will affect the fish species composition in Danish waters. Some general expectations are possible based on past observations in response to decadal climate fluctuations (e.g. NAO - North Atlantic Oscillation), but more concrete prognoses will require a more extensive review and analysis of existing fisheries and environmental information as well as a further knowledge of processes affecting fish production and survival. Despite the existing limitations in understanding, three general types of changes can be expected. - First, the survival, growth and reproduction of fish species presently found in Danish waters will changes as temperatures rise and salinities fall. The forecasted change will be beneficial for some species and detrimental to others. The relative abundances of those species presently living in Danish waters will therefore change. - Second, as the temperature and salinity changes progress, the species composition of the fish community will change. We can expect to see 'new' species enter Danish waters and existing species to become rarer or locally extinct. These changes will be due to 1) the immigration of exotic species, probably from more temperate areas to the south; 2) the success/failure of local species to adapt to the changing abiotic conditions; and 3) the establishment of immigrant species which may be direct competitors or predators of species presently living in Danish waters. What is not presently clear is which species will immigrate or disappear and whether the overall species diversity or richness of the fish community will change. It is also not clear how the climate changes will affect genetic diversity within a species. - Third, the proportion of pelagic

  15. Utilisation of composted night soil in fish production

    Energy Technology Data Exchange (ETDEWEB)

    Polprasert, C.

    1984-01-01

    The stabilisation of human night soil mixed with water hyacinth (Eichhornia crassipes) and vegetable leaves by a simple composting method was found to be effective. This composting method did not require mechanical aeration or pile turning, but could retain most of the valuable nutrients and inactivate a large portion of micro-organisms present in the compost piles. A considerable yield of Tilapia could be obtained when the composted product was applied as feed to fish ponds. A discussion is included of the technical feasibility and the microbiological aspects of the integrated scheme of compost-fed fish ponds.

  16. Simulated recalls of fish products in five Nordic countries

    DEFF Research Database (Denmark)

    Randrup, Maria; Storøy, J.; Lievonen, S.

    2008-01-01

    Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and accuracy of chain traceability systems. The results suggested poor traceability practices at the vessels/auctions and revealed that batch sizes at the last...... traceable step of the raw material vary considerably. However, the existing traceable information seemed to be easily accessible. Altogether, the fish industry in the Nordic countries seems not to be fully prepared for a recall.. Improved traceability awareness and practices in the whole chain can limit...

  17. Danish television drama series

    DEFF Research Database (Denmark)

    Degn, Hans-Peter; Krogager, Stinne Gunder Strøm

    2017-01-01

    In recent years, Danish television drama series have become an internationally acclaimed export success. This article analyses the development on the domestic market lying behind this international recognition. A change in production dogmas has formed the characteristics of these successful Danish...... the characteristics of these productions and the development of their audience profiles across age, gender and educational level....

  18. Quantitative trait loci for milk production and functional traits in two Danish Cattle breeds

    DEFF Research Database (Denmark)

    Mai, M D; Rychtarova, J; Zink, V

    2010-01-01

    Quantitative trait loci (QTL) in Danish Jersey and Danish Red cattle were independently mapped by least squares regression analysis. For Jersey breed, five grandsire families were genotyped for 186 markers on 16 chromosomes (BTAs). Eight traits analysed were milk yield (MY), fat percentage (FP), ...

  19. THE NEED FOR DIVERSIFICATION IN FISH FARMING PRODUCTION

    Directory of Open Access Journals (Sweden)

    Krešimir Pažur

    1999-06-01

    Full Text Available One of the characteristics of developed economies in the world is a very rich and diversified offer of goods. There are many products of different assortment, of different quality and price on the market. In keeping with the marketing conception, the production is trying to satisfy all potential consumers. Croatian freshwater fish farming has not yet reached this stage. The assortment is very limited and includes mostly carp (up to 80%, Californian trout (up to 10%, grass carp (around 4%, wels, pike-perch and pike together up to 2.70%, while the rest are commercially insignificant and uninteresting fish species. In the last few years, an increasingly important type of consumers has emerged on the market sporting anglers whose importance is growing and bringing totally new, specific demands that the fish ponds at the moment cannot meet, except maybe in marginal quantities. There is a categorical imperative of a fast adjustment of the production assortment of our fishing farms to the tendencies in the nourishment of the population in developed countries that can also be observed in our country and to the demands and needs of sporting anglers.

  20. Improving production of Zebra Fish Embryos in the lab

    DEFF Research Database (Denmark)

    Thomsen, Jens Peter; Adu, Robert Ohene

    2011-01-01

    in the laboratory. Culture conditions were maintained in the aquaria as stipulated in the OECD draft proposal for a new guideline on fish embryo tests. Furthermore, a sequence of steps were adopted and followed to improve upon previous work done in the lab in 2006. About 200 eggs were produced in one spawn trap......The utilization of fish embryos in toxicity testing of hazardous chemicals has recently been adopted in order to satisfy stricter rules and regulations related to using adult animals in toxicity testing. This paper presents optimising steps towards improving zebra fish embryo production...... within an hour of onset of light, an improvement over the 50-60 eggs produced in the previous work. This result demonstrates that with the right culture conditions and proper optimisation of procedure the required number of embryos needed for toxicity testing can be obtained....

  1. Chemical products toxicological tests performed on lake and river fish

    International Nuclear Information System (INIS)

    Teulon, F.; Simeon, C.

    1966-01-01

    The volume and toxical values of industrial and urban effluents are growing higher and therefore acute or chronic pollution hazard is proportionally increased. Hence it is necessary to determine the effluent components minimum lethal dose for fish (one hour or six hours according to applicable standards). The following tests are described in this report: toxicity of some chemical products, tested individually (sodium, sulphate, sodium chloride, sodium fluoride, etc...); toxicity of some metal ions (Al 3+ , Fe ++ , Fe 3+ , Pb ++ , etc...); toxicity of certain mixed compounds for various fish species (sun perch, tench, gold fish, roach, gudgeon, bleak). The test results obtained represent local values and may be used for reference and as a general basis for other investigation and calculation of the effluents data when released. (author) [fr

  2. FISH PRODUCTION ESTIMATES FOR GBEDIKERE LAKE, BASSA, KOGI STATE, NIGERIA

    Directory of Open Access Journals (Sweden)

    Samuel Olusegun Adeyemi

    2013-10-01

    Full Text Available Annual estimates of the fish caught by local fishermen in randomly selected fishing villages adjacent to Gbedikere Lake were determined using Catch Assessment (CAS. The studies were carried out within two seasons of low water (February and high water (September periods between 2006 to 2008. Annual fish catch varied from 537.4 mts to 576.9 mts at high water. Mean catch per boat ranged from 7.40 kg to 10.60 kg among the landing sites. A total of 12 fish species were identified belonging to ten families. The catches were dominated by the cichlids with Orechromis niloticus dominating the overall catch compositions. Production estimate was compared with the catches obtained through experimental gill-net sampling and potential fish yield estimates using Ryder’s Morpho - Edaphic Index (MEI as modified by Henderson and Welcomme (1974. Contributions of the gears in use were also done with cast nets ranking above others (29%, followed by the set net (25%, hook and lines (16.6%, traps (16.6%, clap net (8.3%. Management measures were suggested.

  3. Occurrence of bioactive sphingolipids in meat and fish products

    DEFF Research Database (Denmark)

    Hellgren, Lars

    2001-01-01

    /neutral glycolipids varied from 1 to 2.9, while in poultry this ratio varied between 5.2 to 19.2 and in red meat it varied from 1.6 to 8.3. The fatty acid composition of sphingomyelin in fish was dominated by C24:1 (Delta (9)) or C22:1 (Delta (9)), while C16:0 and C18:0 were the dominating sphingomyelin species....... Therefore we investigated the contents of sphingomyelin and neutral glycosphingolipids in commonly consumed meat and fish products. Sphingomyelin and glycosphingolipids were found in all foodstuffs studied. The total amount varied between 118 +/- 17 nmol/g (cod) to 589 +/- 39 nmol/g (chicken leg). Generally......, lower amounts of sphingolipids were determined in fish meat than in red meat and poultry, while poultry was the richest source of this class of lipids. However, fish meat contained a relatively high content of neutral glycolipids compared with other types of meat. Thus, in fish the ratio sphingomyelin...

  4. REQUIREMENTS ON CLINICAL TRIALS FOR VETERINARY PHARMACEUTICAL PRODUCTS FOR FISH

    Directory of Open Access Journals (Sweden)

    Simona Sturzu

    2016-12-01

    Full Text Available Veterinary pharmaceutical products intended for use in fish should comply with all usual requirements regarding approval for marketing, according to the Order of the President of the National Sanitary Veterinary Agency and for Food Safety No.187/2007, with subsequent amendments and additions. According to the legislation the technical file should containe documentation of quality, safety of animals, consumer, user and environment and demonstration of efficacy and tolerance in the target species. This paper provides the important information on requirements for demonstration on efficacy of pharmaceutical products indended for use in fish. The principal aim of the efficacy data is to prove the therapeutic value of pharmaceutical products and to establish an optimal dose and period of dose administration. In efficacity clinical trial is needed, also, to take into account, the various conditions such as climatic aspects, disease situation, water temperature and salinity, because these may influence the outcome and veracity of the studies.

  5. Means-end chains for low involvement products: A study of Danish consumers' cognitions regarding different applications of vegetable oil

    DEFF Research Database (Denmark)

    Bech-Larsen, Tino; Nielsen, Niels Asger; Grunert, Klaus G.

    value maps', which are normally used for analysing laddering data, have been criticised for being questionable representations of raw data. 3. This paper reports on a study in which laddering was used to measure means-end chains for a low involvement product (vegetable oil), explicitly controlling....... 2. Some of the critique relates to the use of laddering with low involvement products, neglect of the situational factor when making laddering interviews, and the lack of a link from means-ends chains to constructs which are closer to the actual behaviour of consumers. Furthermore 'hierarchical...... for the situation. Also, a possible way of linking means-ends data to overall product perceptions and alternat the 'hierarchical value map' analysis are presented. 4. The study presented is part of the Danish research project Rape seed oil for human consumption. Although modern Danish rape seed oil has nutritional...

  6. In vitro organic matter digestibility and gas production of fish-meal ...

    African Journals Online (AJOL)

    user

    2011-03-28

    Mar 28, 2011 ... In this study, an in vitro rumen gas production technique was utilized to evaluate fish-meal coated with ... Keywords: fish-meal; gas production; hydrogenated tallow; .... industrial city, Saveh, Iran). ..... commercial dairy rations.

  7. Fish burger enriched by olive oil industrial by-product.

    Science.gov (United States)

    Cedola, Annamaria; Cardinali, Angela; Del Nobile, Matteo Alessandro; Conte, Amalia

    2017-07-01

    Oil industry produces large volume of waste, which represents a disposal and a potential environmental pollution problem. Nevertheless, they are also promising sources of compounds that can be recovered and used as valuable substances. The aim of this work is to exploit solid olive by-products, in particular dry olive paste flour (DOPF) coming from Coratina cultivar, to enrich fish burger and enhance the quality characteristics. In particular, the addition of olive by-products leads to an increase of the phenolic content and the antioxidant activity; however, it also provokes a deterioration of sensory quality. Therefore, to balance quality and sensory characteristics of fish burgers, three subsequent phases have been carried out: first, the quality of DOPF in terms of phenolic compounds content and antioxidant activity has been assessed; afterward, DOPF has been properly added to fish burgers and, finally, the formulation of the enriched fish burgers has been optimized in order to improve the sensory quality. Results suggested that the enriched burgers with 10% DOPF showed considerable amounts of polyphenols and antioxidant activity, even though they are not very acceptable from the sensory point of view. Pre-treating DOPF by hydration/extraction with milk, significantly improved the burger sensory quality by reducing the concentration of bitter components.

  8. Fish production practices and use of aquaculture technologies ...

    African Journals Online (AJOL)

    The study investigated types of improved aquaculture technologies used by the ... fish farmers culture fish in earthen ponds, for commercial and home consumption ... fishes/m2 (98.3%), water quality management (99.1%) and fish ...

  9. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.

    Science.gov (United States)

    Laursen, Anne Sofie Dam; Dahm, Christina Catherine; Johnsen, Søren Paaske; Tjønneland, Anne; Overvad, Kim; Jakobsen, Marianne Uhre

    2018-02-01

    Low fat dairy products are part of dietary guidelines to prevent stroke. However, epidemiological evidence is inconclusive with regard to the association between dairy products and stroke. We therefore investigated associations for substitutions between dairy product subgroups and risk of total stroke and stroke subtypes. We included 55,211 Danish men and women aged 50-64 years without previous stroke. Baseline diet was assessed by a food frequency questionnaire. Cases were identified through a national register and subsequently verified. The associations were analyzed using Cox proportional hazard regression. During a median follow-up of 13.4 years, we identified 2272 strokes, of which 1870 were ischemic (318 large artery atherosclerotic, 839 lacunar, 102 cardioembolic, 98 other determined types, 513 of unknown type), 389 were hemorrhages (273 intracerebral, 116 subarachnoid) and 13 of unknown etiology. Substitution of semi-skimmed fermented milk or cheese for whole-fat fermented milk was associated with a higher rate of ischemic stroke [semi-skimmed fermented milk: hazard ratio (HR) = 1.20 (95% confidence interval (CI) 0.99-1.45), cheese: HR = 1.14 (95% CI 0.98-1.31) per serving/day substituted] and substitutions of whole-fat fermented milk for low-fat milk, whole-fat milk or buttermilk were associated with a lower rate [low-fat milk: HR = 0.85 (95% CI 0.74-0.99), whole-fat milk: HR = 0.84 (95% CI 0.71-0.98) and buttermilk: HR = 0.83 (95% CI 0.70-0.99)]. We observed no associations for substitutions between dairy products and hemorrhagic stroke. Our results suggest that intake of whole-fat fermented milk as a substitution for semi-skimmed fermented milk, cheese, buttermilk or milk, regardless of fat content, is associated with a lower rate of ischemic stroke.

  10. Production design as a storytelling tool in the writing of the danish tv drama series The Legacy

    DEFF Research Database (Denmark)

    Redvall, E. N.; Sabroe, I. A.

    2016-01-01

    a script’ in order to execute a text. This article argues that the production designer can play a crucial part in the screenwriting process by contributing to the narrative and character design from an early stage. Focusing on the use of production design in the development, writing and production...... of the Danish drama series Arvingerne/The Legacy (2014–), the article analyses the implications of creator Maya Ilsøe’s close collaboration with the series’ production designer Mia Stensgaard. This collaboration not only centred on creating a special visual universe for the series, but also involved having...

  11. 46 CFR 105.05-1 - Commercial fishing vessels dispensing petroleum products.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Commercial fishing vessels dispensing petroleum products... MISCELLANEOUS VESSELS COMMERCIAL FISHING VESSELS DISPENSING PETROLEUM PRODUCTS Application § 105.05-1 Commercial fishing vessels dispensing petroleum products. (a) The provisions of this part, with the exception of...

  12. Histamine poisoning and control measures in fish and fishery products

    Directory of Open Access Journals (Sweden)

    Pierina eVisciano

    2014-09-01

    Full Text Available Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning or freezing cannot reduce the levels of histamine because this compound is heat stable. All humans are susceptible to histamine and its effects can be described as intolerance or intoxication depending on the severity of the symptoms. The amount of histamine in food, the individual sensitivity and the detoxification activity in human organism represent the main factors affecting the toxicological response in consumers. Histamine is the only biogenic amine with regulatory limits set by European Legislation, up to a maximum of 200 mg/kg in fresh fish and 400 mg/kg in fishery products treated by enzyme maturation in brine.

  13. Studies of Danish L2 learners’ vocabulary knowledge and the lexical richness of their written production in English

    DEFF Research Database (Denmark)

    Henriksen, Birgit; Danelund, Lise

    2015-01-01

    A number of lexical studies report a strong correlation between L2 learners’ vocabulary size and depth and their writing skills. Three Danish empirical studies explore this relationship further by looking at the vocabulary knowledge of young upper-secondary school learners of English...... analysis of written essays from learners across two educational levels. All studies show a surprisingly low level of receptive and productive vocabulary knowledge for the pupils tested. Moreover, the lexical analyses of the texts reveal that the learners do not exploit the vocabulary resources they have...... in their written production. Even the high-level learners, who have more L2 vocabulary, are using a “playing-it-safe strategy”, relying on familiar high-frequent lexical items in their writing. The results are discussed in light of the meaning-based teaching approaches used in Danish EFL classrooms and the lack...

  14. Identification of Shewanella baltica as the most important H2S-producing species during iced storage of danish marine fish

    DEFF Research Database (Denmark)

    Vogel, Birte Fonnesbech; Venkateswaran, K.; Satomi, M.

    2005-01-01

    are important in fish spoilage. More than 500 H2S-producing strains were isolated from iced stored marine fish (cod, plaice, and flounder) caught in the Baltic Sea during winter or summer time. All strains were identified as Shewanella species by phenotypic tests. Different Shewanella species were present...... unchanged (i.e., trimethylamine-N-oxide reduction and H2S production); however, the main H2S-producing organism was identified as S. baltica....

  15. Fish production and climate: Sprat in the Baltic Sea

    DEFF Research Database (Denmark)

    MacKenzie, Brian; Köster, Fritz

    2004-01-01

    Processes controlling the production of new fish (recruitment) are poorly understood and therefore challenge population ecologists and resource managers. Sprat in the Baltic Sea is no exception: recruitment varies widely between years and is virtually independent of the biomass of mature sprat......-scale climate variability (North Atlantic Oscillation), Baltic Sea ice coverage, and water temperature. These relationships increase our understanding of sprat population dynamics and enable a desirable integration of fisheries ecology and management with climatology and oceanography....

  16. Rash related to use of scented products. A questionnaire study in the Danish population. Is the problem increasing?

    DEFF Research Database (Denmark)

    Johansen, J D; Andersen, T F; Thomsen, L K

    2000-01-01

    . Further, it was determined whether risk of self-reported 1st-time rash from scented products had increased during the past 15 years compared to the preceding period. The sample consisted of 1537 persons, 801 female and 736 male, above the age of 15 years. The participants were interviewed person......Fragrances are used in many types of cosmetic and household products, which are an important part of everyday life in modern society. The aim of the current investigation was to describe the frequency of self-reported rash due to scented products in a random sample of the adult Danish population...

  17. The buying behaviour of European retail buyers of fish products

    DEFF Research Database (Denmark)

    Bove, Karsten

    Empirical studies of retailer buying behaviour show which attributes are important when retail buyers choose between new products and suppliers. Skytte & Blunch (1998) identified which attributes make a difference to retail buyers in Western Europe when buying fish products, and they identified...... the following five segments of retail buyer policy based on the results: 1) 'Relationship builders' are small chains that focus on long term relationships. 2) 'The traditional chains' are small or medium-sized and include many co-operative chains that demand high product quality. They also want suppliers...... that are able to deliver sufficient quantities. 3) Voluntary chains are dominating the 'large chains' segment. They have a high share of private label products and want long term relationships with suppliers and sufficient quantities. 4) 'Green shops' include many small wholesalers sponsored chains and co...

  18. Homestead fish farmers' production profile in Osun state, Nigeria ...

    African Journals Online (AJOL)

    Homestead fish farming in the Nigeria is carried out by small scale operators in small fresh water ponds. ... fish farmers in Osun state is also characterized by a high level of use of improved fish farming techniques and improved technologies.

  19. Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys

    DEFF Research Database (Denmark)

    Lauritzen, Lotte; Harsløf, Laurine B. S.; Hellgren, Lars

    2012-01-01

    the effects of n-3 LCPUFA in adolescence. The present study examines associations between fish intake (assessed by a 7 d pre-coded food diary), erythrocyte (RBC) DHA status (analysed by GC) and metabolic syndrome measures (anthropometry, blood pressure and plasma lipids, insulin and glucose) in 109 17-year......-old children from the Copenhagen Birth Cohort Study. Of the children, 8% were overweight or obese and few showed signs of the metabolic syndrome, but all the metabolic syndrome variables were correlated. Median fish intake was 10·7 (interquartile range 3·6–21·2) g/d. Boys tended to have a higher fish intake (P......¼0·052), but girls had significantly higher RBC levels of DHA (P¼0·001). Sex and fish intake explained 37% of the variance in RBC-DHA (P,0·001). After adjusting for confounders, high DHA status was found to be significantly correlated with higher systolic blood pressure (P¼0·014) and increased...

  20. OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

    Directory of Open Access Journals (Sweden)

    R. Mancusi

    2012-08-01

    Full Text Available Histamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg∙kg-1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus. High histamine concentration (between 258 and > 300 mg∙kg-1 were observed in salted European pilchard and European anchovy (228 mg∙kg-1 sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at

  1. Potential consequences of climate change for primary production and fish production in large marine ecosystems.

    Science.gov (United States)

    Blanchard, Julia L; Jennings, Simon; Holmes, Robert; Harle, James; Merino, Gorka; Allen, J Icarus; Holt, Jason; Dulvy, Nicholas K; Barange, Manuel

    2012-11-05

    Existing methods to predict the effects of climate change on the biomass and production of marine communities are predicated on modelling the interactions and dynamics of individual species, a very challenging approach when interactions and distributions are changing and little is known about the ecological mechanisms driving the responses of many species. An informative parallel approach is to develop size-based methods. These capture the properties of food webs that describe energy flux and production at a particular size, independent of species' ecology. We couple a physical-biogeochemical model with a dynamic, size-based food web model to predict the future effects of climate change on fish biomass and production in 11 large regional shelf seas, with and without fishing effects. Changes in potential fish production are shown to most strongly mirror changes in phytoplankton production. We project declines of 30-60% in potential fish production across some important areas of tropical shelf and upwelling seas, most notably in the eastern Indo-Pacific, the northern Humboldt and the North Canary Current. Conversely, in some areas of the high latitude shelf seas, the production of pelagic predators was projected to increase by 28-89%.

  2. Danish Wind Power

    DEFF Research Database (Denmark)

    Lund, Henrik; Hvelplund, Frede; Østergaard, Poul Alberg

    In a normal wind year, Danish wind turbines generate the equivalent of approx. 20 percent of the Danish electricity demand. This paper argues that only approx. 1 percent of the wind power production is exported. The rest is used to meet domestic Danish electricity demands. The cost of wind power...... misleading. The cost of CO2 reduction by use of wind power in the period 2004-2008 was only 20 EUR/ton. Furthermore, the Danish wind turbines are not paid for by energy taxes. Danish wind turbines are given a subsidy via the electricity price which is paid by the electricity consumers. In the recent years...... is paid solely by the electricity consumers and the net influence on consumer prices was as low as 1-3 percent on average in the period 2004-2008. In 2008, the net influence even decreased the average consumer price, although only slightly. In Denmark, 20 percent wind power is integrated by using both...

  3. Are fish eaters healthier and do they consume less health-care resources?

    DEFF Research Database (Denmark)

    Hostenkamp, Gisela; Sørensen, Jan

    2010-01-01

    Objective: Regular dietary intake of fish is associated with reduced risk of developing cardiovascular and other chronic diseases, and may improve general well-being. If fish eaters are healthier, they may use fewer health-care resources. The present study aimed to describe the reported intake...... of fish and fish products in a Danish general population, and to investigate whether fish consumption is associated with generic measures of self-reported health and consumption of health-care resources. Design: Data on eating patterns and health status for 3422 Danish adults were obtained by telephone...... interview in the Funen County Health Survey. These data were merged with individual-level register data on health-care utilisation. Survey respondents were categorised into those consuming fish at least once weekly (fish eaters) and those consuming fish less frequently (non-fish eaters). Results: People who...

  4. Radiation preservation of fish and by-products

    Energy Technology Data Exchange (ETDEWEB)

    Vas, K

    1974-07-01

    The desirability of making the irradiation of fish and fishery products the subject of common experiments in the South and South East Asian and Far East region was based on studies carried out in various laboratories in the region, as well as the findings of a Technical Assistance Mission to the area in 1971/72, and an FAO/IAEA Study Group Meeting on Food Irradiation in Bangkok (1971). As a result, fish preservation by irradiation was among the first topics suggested for collaborative studies under the IAEA-sponsored Regional Agreement for Research, Development and Training Related to Nuclear Science and Technology (RCA), which became operational in June 1972. Following an FAO/IAEA Panel meeting on Aspects of the Introduction of Food Irradiation in Developing Countries at Bombay, in November 1972, it was suggested that collaborative fish irradiation studies be initiated as the first regional project under the RCA. A meeting of scientists authorized to represent the Governments willing to participate in the venture, was recommended. This plan was accepted by an informal meeting of Government Representatives on the future of the RCA held during the 17th Session of the General Conference of the IAEA in Vienna in 1973. The offer of the Philippine Government to host the initiating meeting was accepted, and the Working Group to launch the Asian Regional Project on Radiation Preservation of Fish and Fishery Products (RPF) met in November 1973 in Manila. This meeting was attended by representatives of Bangladesh, India, Indonesia, Korea, Pakistan, the Philippines, Singapore and Thailand. The Federal Republic of Germany and Japan sent observers who also served as consultants and greatly contributed to the scientific deliberations. The Working Group accepted a Project Agreement draft which foresees regional co-ordination of the scientific programme by common planning, distribution of labour and reporting at annual co-ordination meetings. To achieve these goals, the

  5. Radiation preservation of fish and by-products

    International Nuclear Information System (INIS)

    Vas, K.

    1974-01-01

    The desirability of making the irradiation of fish and fishery products the subject of common experiments in the South and South East Asian and Far East region was based on studies carried out in various laboratories in the region, as well as the findings of a Technical Assistance Mission to the area in 1971/72, and an FAO/IAEA Study Group Meeting on Food Irradiation in Bangkok (1971). As a result, fish preservation by irradiation was among the first topics suggested for collaborative studies under the IAEA-sponsored Regional Agreement for Research, Development and Training Related to Nuclear Science and Technology (RCA), which became operational in June 1972. Following an FAO/IAEA Panel meeting on Aspects of the Introduction of Food Irradiation in Developing Countries at Bombay, in November 1972, it was suggested that collaborative fish irradiation studies be initiated as the first regional project under the RCA. A meeting of scientists authorized to represent the Governments willing to participate in the venture, was recommended. This plan was accepted by an informal meeting of Government Representatives on the future of the RCA held during the 17th Session of the General Conference of the IAEA in Vienna in 1973. The offer of the Philippine Government to host the initiating meeting was accepted, and the Working Group to launch the Asian Regional Project on Radiation Preservation of Fish and Fishery Products (RPF) met in November 1973 in Manila. This meeting was attended by representatives of Bangladesh, India, Indonesia, Korea, Pakistan, the Philippines, Singapore and Thailand. The Federal Republic of Germany and Japan sent observers who also served as consultants and greatly contributed to the scientific deliberations. The Working Group accepted a Project Agreement draft which foresees regional co-ordination of the scientific programme by common planning, distribution of labour and reporting at annual co-ordination meetings. To achieve these goals, the

  6. Pilot plant production at Riso of LEU silicide fuel for the Danish reactor DR3

    International Nuclear Information System (INIS)

    Toft, P.; Borring, J.; Adolph, E.

    1988-01-01

    A pilot plant for fabricating LEU silicide fuel elements has been established at Riso National Laboratory. Three test elements for the Danish reactor DR3 have been fabricated, based on 19.88% enriched U 3 Si 2 powder that has been purchased elsewhere. The pilot plant has been set up and 3 test elements fabricated without any major difficulties

  7. Country of origin (COO) effect in cereal products: A comparative study of Danish and Lithuanian consumers

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Costa, Ana I.A.; Grunert, Klaus G.

    2005-01-01

    This paper presents the results of a survey which aimed at uncovering the influence of COO information on the perceptions of 281 Danish and Lithuanian consumers regarding several cereal foods and their marketing characteristics, such as price, place-of-purchase, brand, packaging, and labelling. P...

  8. Overlapping chromosomal regions for fertility traits and production traits in the Danish Holstein population

    DEFF Research Database (Denmark)

    Höglund, Johanna Karolina; Buitenhuis, A J; Guldbrandtsen, B

    2009-01-01

    , it is of interest to validate which of the subtraits are affected by the QTL. Phenotypic and marker data were collected from 34 grandsire families from the Danish Holstein population. First, the trait data for "fertility treatments" were separated into their underlying subtraits: uterine infections, antibiotics...

  9. Complex and rational use fish raw material at production of the fish products

    OpenAIRE

    Saltanova, N.; Saltanov, D.

    2011-01-01

    There was developed resource saving technology of herring preserves, which allows to rationally use raw, to cut lasting of the technological process, to lower the production costs and rise the economical effectiveness of production. There were defined the optimal conditions of getting broths of herring wastes. There were developed the recipes of fills at the base of broth from collagen-containing wastes of herring with the addition of vegetable raw.

  10. Biodiesel production using oil from fish canning industry wastes

    International Nuclear Information System (INIS)

    Costa, J.F.; Almeida, M.F.; Alvim-Ferraz, M.C.M.; Dias, J.M.

    2013-01-01

    Highlights: • A process was established to produce biodiesel from fish canning industry wastes. • Biodiesel production was enabled by an acid esterification pre-treatment. • Optimization studies showed that the best catalyst concentration was 1 wt.% H 2 SO 4 . • There was no advantage when a two-step alkali transesterification was employed. • Waste oil from olive oil bagasse could be used to improve fuel quality. - Abstract: The present study evaluated biodiesel production using oil extracted from fish canning industry wastes, focusing on pre-treatment and reaction conditions. Experimental planning was conducted to evaluate the influence of acid catalyst concentration (1–3 wt.% H 2 SO 4 ) in the esterification pre-treatment and the amount of methanolic solution (60–90 vol.%) used at the beginning of the further two-step alkali transesterification reaction. The use of a raw-material mixture, including waste oil obtained from olive oil bagasse, was also studied. The results from experimental planning showed that catalyst concentration mostly influenced product yield and quality, the best conditions being 1 wt.% catalyst and 60 vol.% of methanolic solution, to obtain a product yield of 73.9 wt.% and a product purity of 75.5 wt.%. Results from a one-step reaction under the selected conditions showed no advantage of performing a two-step alkali process. Although under the best conditions several of the biodiesel quality parameters were in agreement with standard specifications, a great variation was found in the biodiesel acid value, and oxidation stability and methyl ester content did not comply with biodiesel quality standards. Aiming to improve fuel quality, a mixture containing 80% waste olive oil and 20% of waste fish oil was evaluated. Using such mixture, biodiesel purity increased around 15%, being close to the standard requirements (96.5 wt.%), and the oxidation stability was in agreement with the biodiesel quality standard values (⩾6 h), which

  11. Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

    DEFF Research Database (Denmark)

    Safafar, Hamed

    evident that the continued exploitation of industrial fish as a resource fish feed will ultimately become both environmentally and economically unsustainable. Microalgae are at the base of the entire aquatic food chain and play a major role in the diet of aquatic animals such as fish. Microalgae’s main...... application for aquaculture are related to nutrition, being used as a sole fresh feed or an additive, e.g. source of pigment. Algae produce almost all nutritious compounds which are required for fish. The diverse biochemical composition of microalgae represents them as a promising candidate...... for the formulation of fish feed. The nutritional composition of microalgae depends on the species, environmental conditions and growth medium composition. Microalgae for use in aquaculture should be non-toxic and possess the essential nutritive constituents, in a reasonable price. Photosynthetic production of algae...

  12. Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants

    DEFF Research Database (Denmark)

    Damsgaard, Camilla T.; Harsløf, Laurine B. S.; Andersen, Anders D.

    2016-01-01

    Several studies have investigated the effects of fish oil (FO) on infant growth, but little is known about the effects of FO and sex on insulin-like growth factor-1 (IGF-1), the main regulator of growth in childhood. We explored whether FO v. sunflower oil (SO) supplementation from 9 to 18 months...... of age affected IGF-1 and its binding protein-3 (IGFBP-3) and whether the potential effects were sex specific. Danish infants (n 115) were randomly allocated to 5 ml/d FO (1·2 g/d n-3 long-chain PUFA (n-3 LCPUFA)) or SO. We measured growth, IGF-1, IGFBP-3 and erythrocyte EPA, a biomarker of n-3 LCPUFA...... intake and status, at 9 and 18 months. Erythrocyte EPA increased strongly with FO compared with SO (PIGF-1 in the total population, but a sex×group interaction (P=0·02). Baseline-adjusted IGF-1 at 18 months was 11·1 µg/l (95 % CI 0·4, 21·8;P=0...

  13. Chemical properties and colors of fermenting materials in salmon fish sauce production

    Directory of Open Access Journals (Sweden)

    Mitsutoshi Nakano

    2018-02-01

    Full Text Available This data article reports the chemical properties (moisture, pH, salinity, and soluble solid content and colors of fermenting materials in salmon fish sauce products. The fish sauce was produced by mixing salt with differing proportions of raw salmon materials and fermenting for three months; the salmon materials comprised flesh, viscera, an inedible portion, and soft roe. Chemical properties and colors of the unrefined fish sauce (moromi, and the refined fish sauce, were analyzed at one, two, and three months following the start of fermentation. Data determined for all products are provided in table format. Keywords: Fish sauce, Chum salmon, Fermentation, Chemical properties, Color

  14. A survey of Danish consumers' purchase of seafood

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bisp, Søren; Bredahl, Lone

    %), the careless (23%), and the conservative (11%) segments. 4. Marketing should therefore increase access and at the same time preserve the perception of freshness, naturalness, and being close to primary production. It must underline the family motive and ignore health-related aspects. Both the marketed products...... for you. However, many perceive frozen fish as being less healthy than fresh fish. ­ Purchasing behaviour for seafood varies from segment to segment; not all segments are equally inclined to increase their consumption of seafood, and not all segments can be reached with the same marketing strategy...... and market communication should be adapted to one more of the six Danish consumer segments....

  15. Nutrient compensation as management tool– Sugar kelp production in sustainable aquaculture

    DEFF Research Database (Denmark)

    Schmedes, Peter Søndergaard; Boderskov, Teis; Silva Marinho, Goncalo

    Integrated multi-trophic aquaculture (IMTA) is theoretically a sustainable production form, which minimizes waste products from e.g. fish farms, by the co-production of bivalves or/and seaweed. For the Danish fish farmers the extractive organisms could be the solution for increasing fish production...... and robust mitigation tool for nitrogen removal and hopefully allow for future expansion of sustainable marine fish production in Denmark....

  16. Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers

    International Nuclear Information System (INIS)

    Chen, J.

    2013-01-01

    Radioactive contamination of the Pacific Ocean following the Fukushima nuclear accident has raised public concerns about seafood safety(1, 2). Many people are wondering whether fish products from the Pacific Ocean and Japan are safe to eat 2 y after the accident. There is also some concern about seafood caught locally, outside of Japan. Based on monitoring data reported in July 2013, radioactive caesium concentrations in fish products from Fukushima and adjacent prefectures are evaluated. Resulting radiation doses from annual consumption at average contamination levels and occasional fish meals at much higher levels of caesium are calculated. To put radiation doses from caesium intake in perspective, comparisons are made to doses from naturally occurring radioactive polonium commonly found in fish. Discussion and conclusions are given subsequently. The Tokyo Electric Power Company has conducted routine radioactivity measurements ( 134 Cs and 137 Cs) of various marine fish and shellfish in the ocean area within a 20-km radius of the Fukushima Daiichi Nuclear Power Station (FDNPS). Based on their posted summary on 16 August 2013(3), a total of 100 fish samples were collected from 7 to 23 July, offshore of the FDNPS and outside of its port area. The nuclide analysis report showed that 134 Cs was detected in 64 samples with concentrations varying from 3.5 to 130 Bq kg -1 . 137 Cs was detected in 79 samples and the concentration varied from 3.6 to 260 Bq kg -1 . On average, fish and shellfish caught within 20-km offshore of the FDNPS contain 12 Bq kg -1 of 134 Cs and 26 Bq kg -1 of 137 Cs. The Japanese Fisheries Agency (JFA), in cooperation with the relevant prefectural governments and organisations, has conducted sampling and inspections of fishery products at the major fishing ports in Fukushima and adjacent prefectures on a weekly basis to examine the possible contamination of fishery products by radioactive materials released from the FDNPS. (authors)

  17. Influence of a performance indicator on Danish research production and citation impact 2000-12

    DEFF Research Database (Denmark)

    Ingwersen, Peter; Larsen, Birger

    2014-01-01

    a decline likewise takes place, starting from 2009. The positive growth in research articles mainly derives from the Science and Technology fields published in prestigious Level 2 journals; the development of articles published in less prestigious Level 1 journals derives from all fields. Three of the eight...... Danish universities have significantly altered their research publication profiles since 2009. The publication performance model is regarded as the significant accelerator of these processes in recent years....

  18. Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau

    Directory of Open Access Journals (Sweden)

    Dewita Buchari

    2014-11-01

    Full Text Available To enhance fish consumption in the community especially children, fortification on processed fish product is conducted. The processed fish products are developed to fill the requirements as the fish based food products that own characterizations such as ready to eat, easy to carry, and less time to cook. Amplang snacks and instant sagoo noodles are defined as the products that fills the requirements. The research was aimed to process catfish into fish protein concentrate to become amplang snack and instant sagoo noodles. These products were designed as the effort to develop the local priority products in Riau by using diversification and fortification methods. Experimental method with fortification treatments on Fish Protein Concentrate (FPC extract from Catfish that generate products of amplang snacks and instant sagoo noodles and fish tofu were carried out. The fortified products were examined by organoleptics test that involved panelists. The results showed that the proximate analysis on fortified Catfish Protein Concentrate products were presented as following :1. water contents of 3,13 %, ash of 2,85 %, protein content of 16,13 % and fat content of 18, 66 % for ampang snacks; and 2. water contents of 11,77 %, ash of 1,30 %, protein content of 12,35 % and fat content of 1,86 % for instant sagoo nodles. All fortified FPC products filled the Indonesian Nasional Standard (SNI.Keywords: Fortification, Catfish, and Fish Protein Concentrate

  19. Application of biotechnology in fish breeding. II: production of highly ...

    African Journals Online (AJOL)

    The present study aims to produce a highly immune, genetically modified redbelly tilapia, Tilapia zillii with accelerated growth as a result of direct injection of shark (Squalus acanthias L.) DNA into skeletal muscles of fish fingerlings at concentrations of 10, 20, 40 and 80 μg/fish. The results showed that the fish injected with ...

  20. Better processing and marketing of healthy fish products in Malawi

    International Development Research Centre (IDRC) Digital Library (Canada)

    : small fish, in particular, are a vital source of calcium, vi- tamin A, iron, and zinc. Once caught, most fish are sun-dried, smoked, parboiled, or pan roasted. However, peak fish catches in Malawi coincide with seasonal rains and high humidity,.

  1. Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Mejlholm, Ole; Christiansen, T.J.

    1997-01-01

    Occurrence and growth of Photobacterium phosphoreum were studied in 20 experiments with fresh fish from Denmark, Iceland and Greece. The organism was detected in all marine fish species but not in fish from fresh water. Growth of P. phosphoreum to high levels (>10(7) cfu g(-1)) was observed in most...... products and the organism is likely to be of importance for spoilage of several modified atmosphere-packed (MAP) marine fish species when stored at chill temperatures. Some microbiological methods recommended for control of fish products by national and international authorities are inappropriate...... for detection of psychrotolerant and heat-labile micro-organisms like P. phosphoreum. These methods have been used in many previous studies of MAP fish and this could explain why, contrary to the findings in the present study, P. phosphoreum in general was not detected previously in spoiled MAP fish....

  2. Productivity and recovery of forage fish under climate change and fishing: North Sea sandeel as a case study

    DEFF Research Database (Denmark)

    Lindegren, Martin; van Deurs, Mikael; MacKenzie, Brian

    2018-01-01

    -east Atlantic, acting as a key prey for predatory fish and sea birds, as well as supporting a large commercial fishery. In this case study, we investigate the underlying factors affecting recruitment and how these in turn affect productivity of the North Sea sandeel using long-term data and modelling. Our...... results demonstrate how sandeel productivity in the central North Sea (Dogger Bank) depends on a combination of external and internal regulatory factors, including fishing and climate effects, as well as density dependence and food availability of the preferred zooplankton prey (Calanus finmarchicus...... and Temora longicornis). Furthermore, our model scenarios suggest that while fishing largely contributed to the abrupt stock decline during the late 1990s and the following period of low biomass, a complete recovery of the stock to the highly productive levels of the early 1980s would only be possible...

  3. Benzo[a]pyrene and Benzo[k]fluoranthene in Some Processed Fish and Fish Products

    Directory of Open Access Journals (Sweden)

    Olatunde S. Olatunji

    2015-01-01

    Full Text Available In this study, the concentration levels of the probable carcinogenic PAH fractions, benzo[a]pyrene (BaP and benzo[k]fluoranthrene (BkF in fillets of some processed fish species were investigated. Fish species comprising Merluccius poli (hake, Tyrsites atun (snoek, Seriola lalandi (yellow-tail and Brama brama (angel fish were bought in fish shops at Gordon’s Bay, Western Cape, South Africa. The fish were gutted, filleted and prepared for edibility by frying, grilling and boiling. Polycyclic aromatic hydrocarbons were extracted from each homogenized fish sample, cleaned-up using solid phase extraction (SPE, and analysed for the PAH fractions, BaP and BkF using a Gas Chromatograph coupled with a Flame Ionization Detector (GC-FID. The sum of the two PAHs (∑2PAH i.e., BaP and BkF ranged between 0.56 and 1.46 µg/kg, in all boiled, grilled and fried fish species. The fried fish extracts showed significantly higher (p < 0.05 abundance of ∑2PAH, than grilled and boiled fish. Dietary safety and PAHs toxicity was also discussed.

  4. EU REPRO: The Production of fish feed enriched with poly-unsaturated fatty acid

    CSIR Research Space (South Africa)

    Erasmus, C

    2007-01-01

    Full Text Available .2 The Production of Fish Feed enriched with poly-unsaturated fatty acids Corinda Erasmus Annali Jacobs Gerda Lombard Petrus van Zyl Judy Reddy Ntombikayise Nkomo Elizabeth Timme Partner 11 Slide 2 © CSIR 2006 www... www.csir.co.za FLOW DIAGRAM OF THE PRODUCTION OF EPA- ENRICHED FISH FEED BSG (SPENT GRAIN) Eicosapentaenoic Acid (EPA) Protein-rich BSG FISH FEED PELLETS MODIFICATION OF BSG (ENZYME/CHEMICAL/MECHANICAL) FERMENTATION (RECOVERY OF EPA...

  5. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.

    Science.gov (United States)

    Zamora-Sillero, Juan; Gharsallaoui, Adem; Prentice, Carlos

    2018-04-01

    The inadequate management of fish processing waste or by-products is one of the major problems that fish industry has to face nowadays. The mismanagement of this raw material leads to economic loss and environmental problems. The demand for the use of these by-products has led to the development of several processes in order to recover biomolecules from fish by-products. An efficient way to add value to fish waste protein is protein hydrolysis. Protein hydrolysates improve the functional properties and allow the release of peptides of different sizes with several bioactivities such as antioxidant, antimicrobial, antihypertensive, anti-inflammatory, or antihyperglycemic among others. This paper reviews different methods for the production of protein hydrolysates as well as current research about several fish by-products protein hydrolysates bioactive properties, aiming the dual objective: adding value to these underutilized by-products and minimizing their negative impact on the environment.

  6. Impact of genetically improved fish species and technology on selected hatchery and fish production in Bangladesh

    Directory of Open Access Journals (Sweden)

    MS Islam

    2017-06-01

    Full Text Available The study was carried out in IAPP commanding areas from July to September 2015. A total of 8 hatchery and 240 farmers were selected for this study from Rangpur and Barisal region. About 153% Tilapia production increased which was from 34 to 86 lakh, which was 148% in Rangpur district. Thai koi production was increased about 320% in Rangpur and it was 152% in Barisal. It was observed that, per hatchery Tilapia profit was Tk. 17.35 lakh and Tk. 17.18 lakh in Rangpur and Barisal, respectively. While, total profit was 3.9 times more for Thai koi in Rangpur and it was about 1.7 times more in Barisal after IAPP-BFRI project implementation. Impact of improved germplasm on grow out system was estimated. Finding shows that before IAPP-BFRI project the average harvesting weight of tilapia fish was 122g but after using IAPP-BFRI germplasm, it increased to 194g in Rangpur district. In case of Thai Koi, the harvesting weight gain was 26% in Rangpur district and it was statistically significant at 1% level. Survey results also show that per acre profit was only Tk.86671 for Tilapia farming before IAPP whereas it was increased to Tk. 234853 after IAPP-BFRI intervention. At the same time, profit from Thai Koi was increased about 189% after IAPPBFRI activities. Similarly, profit was increased about 86% in case of Pangus farming and this positive impact was statistically significant at 1% level. Therefore, it may conclude that, farmers can significantly increase Tilapia, Thai Koi and Pangus production as well as can maximize profit using IAPP technology.

  7. Risk assessment of antimicrobial usage in Danish pig production on the human exposure to antimicrobial resistant bacteria from pork

    DEFF Research Database (Denmark)

    Struve, Tina

    to antimicrobials are influenced by the use of antimicrobial agents, and the prudence of antimicrobial use have been emphasized since the Swann report in 1969 recommended that antibiotics used in human medicine should not be used as growth promoters in food-producing animals. In 2007, the World Health Organisation...... the human exposure to cephalosporin resistance from pork purchased in retail shops was assessed using different scenarios for the amount of antimicrobial used in the primary production. Also, farm-related factors affecting the antimicrobial usage were investigated as a part of this thesis. The thesis...... producing E. coli through the purchase of pork chops Objective 3: Identification of management factors in the Danish finishing pig production important for antimicrobial usage In Objective 1, the occurrence (presence/non-presence) of ESC producing E. coli in samples from healthy pigs at slaughter...

  8. Arthropod pests of dried fish and fish by product in a tropical urban ...

    African Journals Online (AJOL)

    A four months research survey of arthropod pests infesting dried fish sold in a tropical urban community market (Ogige), Nsukka, Ngeria showed that 10 genera o dried freshwater fish (Synodontis, Hemisynodontis, Oreochromis, Hepsetus, Gymnarchus, Labeo, Protopterus, Heterobranchus, Alestes, Heterotis) and two ...

  9. Recycle food wastes into high quality fish feeds for safe and quality fish production.

    Science.gov (United States)

    Wong, Ming-Hung; Mo, Wing-Yin; Choi, Wai-Ming; Cheng, Zhang; Man, Yu-Bon

    2016-12-01

    The amount of food waste generated from modern societies is increasing, which has imposed a tremendous pressure on its treatment and disposal. Food waste should be treated as a valuable resource rather than waste, and turning it into fish feeds would be a viable alternative. This paper attempts to review the feasibility of using food waste to formulate feed pellets to culture a few freshwater fish species, such as grass carp, grey mullet, and tilapia, under polyculture mode (growing different species in the same pond). These species occupy different ecological niches, with different feeding modes (i.e., herbivorous, filter feeding, etc.), and therefore all the nutrients derived from the food waste could be efficiently recycled within the ecosystem. The problems facing environmental pollution and fish contamination; the past and present situation of inland fish culture (focusing on South China); upgrade of food waste based feed pellets by adding enzymes, vitamin-mineral premix, probiotics (yeast), prebiotics, and Chinese medicinal herbs into feeds; and potential health risks of fish cultivated by food waste based pellets are discussed, citing some local examples. It can be concluded that appropriate portions of different types of food waste could satisfy basic nutritional requirements of lower trophic level fish species such as grass carp and tilapia. Upgrading the fish pellets by adding different supplements mentioned above could further elevated the quality of feeds, leading to higher growth rates, and enhanced immunity of fish. Health risk assessments based on the major environmental contaminants (mercury, PAHs and DDTs) in fish flesh showed that fish fed food waste based pellets are safer for consumption, when compared with those fed commercial feed pellets. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof

    OpenAIRE

    Thirunavukarasu, K.; Purushothaman, S.; Gowthaman, M. K.; Nakajima-Kambe, T.; Rose, C.; Kamini, N. R.

    2015-01-01

    Fish meal has been used as an additional nitrogen source and fish oil as inducer for the growth and production of lipase from Cryptococcus sp. MTCC 5455. A response surface design illustrated that the optimum factors influencing lipase production were fish meal, 1.5 %, w/v, Na2HPO4, 0.2 %, w/v, yeast extract, 0.25 %, w/v and sardine oil, 2.0 %, w/v with an activity of 71.23 U/mL at 96 h and 25 °C, which was 48.39 % higher than the conventional one-factor-at-a-time method. The crude concentrat...

  11. Chemical properties and colors of fermenting materials in salmon fish sauce production.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2018-02-01

    This data article reports the chemical properties (moisture, pH, salinity, and soluble solid content) and colors of fermenting materials in salmon fish sauce products. The fish sauce was produced by mixing salt with differing proportions of raw salmon materials and fermenting for three months; the salmon materials comprised flesh, viscera, an inedible portion, and soft roe. Chemical properties and colors of the unrefined fish sauce ( moromi ), and the refined fish sauce, were analyzed at one, two, and three months following the start of fermentation. Data determined for all products are provided in table format.

  12. Danish Vernacular

    DEFF Research Database (Denmark)

    Hyams, Inger Louise Berling

    2014-01-01

    Despite the number of internationally successful Danish architects like Jacobsen, Utzon and in recent years Ingels just to name a few, Danish architecture has always leaned greatly on international architectural history and theory. This is only natural for a small nation. However, since the begin...

  13. Fish crackers development from minced fish and starch: an innovative approach to a traditional product

    Directory of Open Access Journals (Sweden)

    Cristiane Rodrigues Pinheiro Neiva

    2011-12-01

    Full Text Available This study aimed to develop sensory acceptable, high nutritional value fish crackers that could be kept at room temperature for 180 days. Minced fish of different low-value species was the raw material employed to produce two types of fish crackers: a the traditional keropok cracker, which was expanded by deep frying; and b a low-fat fish cracker, expanded by microwave cooking. The protein content of the fried fish crackers (FFCs and that of the microwaved fish crackers (MFCs were high (10.86 and 14.70%, respectively. The essential amino acid contents of the two types of fish cracker were above the FAO requirements for adults, and the lysine content was above the requirements for children. Sensory analysis, performed by adult panelists, resulted in a general level of acceptability of 90% for the MFCs and of 97% for the FFCs. Vacuum packaging maintained microbiological and physicochemical properties for a storage period of 180 days at room temperature.

  14. Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

    Directory of Open Access Journals (Sweden)

    Kamini Kamini

    2017-02-01

    Full Text Available AbstractThe catfish viscera fat, is cathfish processing by-products, has potential to be used as a source of rawmaterial for production of fish oil. This study aimed to analyze the value of proximate, heavy metal contentand fatty acid profile of catfish viscera fat (Pangasius hypopthalmus and characterized fish oil extracted bydry rendering in various temperature and time than compared it to fish oil extracted by stove heating toobtain the best treatment. Proximate, heavy metal residue, and the fatty acid profile analysis were conductedfor characterizing catfish viscera fat. Fish oil extraction was conducted by dry rendering in varioustemperatures of 50, 60, 70, 80 °C for 1, 2, and 3 hours. Fish oil quality was determined by the chemicalcharacteristics i.e. PV, FFA, anisidin and TOTOX. The results of the study showed that fat content of catfishfat viscera was 88.19 %, the heavy metals content was below SNI standart to be consumed, and fatty acidprofile composition was SFA>MUFA>PUFA. The highest fatty acid content was oleic acid. The best fish oilquality was resulted on temperature extraction of 50°C for 2 hours with yield value, PV, FFA, anisidin, andTOTOX were 45.17 %, 2.77 meq/kg, 0.83 %, 2.86 meq/kg, 8.39 meq/kg respectively. This result was notsignificantly different with fish oil extracted by the stove heating expect for yield and PV were 80.11% and6.52 meq/kg, respectively.

  15. A review of lipid extraction from fish processing by-product for use as a biofuel

    International Nuclear Information System (INIS)

    Adeoti, Ibraheem A.; Hawboldt, Kelly

    2014-01-01

    Fish processing facilities generate a significant amount of fish by-products that could be an important source of energy, food, or industrial feedstock. While fish oil is a natural source of omega-3 polyunsaturated fatty acids (mostly eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)) used in nutritional supplements, the ability to extract, refine, and get to market of these oils may be challenging at processing facilities where there is limited infrastructure and plants are remotely located. Under these conditions, extraction of oil from fish by-product for use as an in-house or regional fuel may be both economically and environmentally be a more sustainable approach. Processes to extract and refine fish oil for fuel are less energy intensive than the processes for nutritional quality oils and do not require the stringent product specifications and approval process as in the food and pharmaceutical industry. Unlike food crops, extraction of oil from fish residue does not negatively impact food production. This paper presents an overview of developments made in fish oil extraction methodologies including physical, chemical and biological processes. - Highlights: • We have reviewed various lipid extraction methods from fish residue. • Low grade fish oils for fuel applications can be beneficial to facility and region. • The environmental impacts and safety issues can be reduced using SFE method

  16. Production of fish finger from sand smelt (Atherina boyeri, RISSO ...

    African Journals Online (AJOL)

    Administrator

    2011-05-23

    May 23, 2011 ... Departmant of Fishing and Fish Processing Technology, Faculty of Fisheries, University of Süleyman Demirel, 32500. Eğirdir, Isparta, Turkey. ... the consumption of food as “heat and eat” has become important. Food sector .... In many of the developed countries, the habits of nourish- ment are changing and ...

  17. Strategy for increasing marine fish production in Goa

    Digital Repository Service at National Institute of Oceanography (India)

    Parulekar, A

    stream_size 5 stream_content_type text/plain stream_name Proc_Workshop_Evol_Strat_Dev_Agric_Anim_Husb_Fish_Goa_1991_73.pdf.txt stream_source_info Proc_Workshop_Evol_Strat_Dev_Agric_Anim_Husb_Fish_Goa_1991_73.pdf.txt Content...

  18. Better processing and marketing of healthy fish products in Malawi

    International Development Research Centre (IDRC) Digital Library (Canada)

    In Malawi, fish provide 70% of the animal protein in people's diets: small fish, in particular, are a vital source of calcium, vi- tamin A, iron, and zinc. ... es in Malawi coincide with seasonal rains and high humidity, which interfere with drying and ...

  19. Production of live prey for marine fish larvae

    OpenAIRE

    Kraul, S

    1989-01-01

    Tropical marine fish larvae vary in their requirements for live planktonic food. Selection of live prey species for culture depends on larval size and larval tolerance of water quality. This report describes some of the cultured prey species, and their uses and limits as effective food for fish larvae. Methods are presented for the culture of phytoplankton, rotifers, copepods, and other live feeds.

  20. Production of oxidatively stable fish oil enriched food emulsions

    DEFF Research Database (Denmark)

    Bruni Let, Mette

    Purpose: The objective of the project is to determine how a number of selected fish oil enriched foods can be protected against oxidation by the right choice of antioxidants, emulsifiers and optimal process conditions. Furthermore the influence of antioxidant addition to the fish oil it...... have many other health benefiting properties such as preventing heart diseases. Addition of fish oils to foods is therefore of interest. The many double bonds in the fatty acids are however susceptible to oxidation. Collaboration partners: The project is a collaborative project between DFU-FF, Bio......-self on the effect of antioxidants added to the foods will also be investigated. Background: Fish oils are rich sources of the long-chain polyunsaturated fatty acids EPA and DHA of which DHA is a vital component of the phospholipids of human cellular membranes, especially those in the brain and retina. Fish oils...

  1. It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

    DEFF Research Database (Denmark)

    Thorsøe, Martin Hvarregaard; Kjeldsen, Chris; Noe, Egon

    2017-01-01

    ABSTRACT The Danish food system has undergone a transition in the past 10– 20 years, in which new quality conventions have evolved. Examples include increasing organic production and consumption, and increasing interest in local food, experience, community, taste and gastronomy. This article...

  2. Benchmarking the energy situation of Danish municipalities - Rural production and urban efficiency

    DEFF Research Database (Denmark)

    Fertner, Christian; Groth, Niels Boje

    Energy is a key issue for sustainable urban development, mainly related to the twin challenges of climate change and resource scarcity (Droege 2011). Despite agendas set on national and international level, local authorities are the key actors in this transformation (Lewis et al. 2013). European...... initiatives as the Covenant of Mayors or Energy Cities are closely following this development and supporting local authorities in their actions. Still, a general benchmarking of states and efforts is still missing which could however increase the use of good practice and enforce discussions in lagging cities....... Against this background, a model was developed in the ongoing European FP7 project PLEEC (www.pleecproject.eu) to measure the energy situation in cities, called “Energy-Smart City”, compiling over 50 energy-related indicators. In this paper we adapt the model to the Danish context and benchmark the 98...

  3. Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production

    DEFF Research Database (Denmark)

    Arguello, Hector; Sørensen, Gitte; Carvajal, Ana

    2013-01-01

    Typhimurium in finishers and Salmonella Derby in breeding herds while the most prevalent phage types of the S. Typhimurium isolates were DT 12 and DT 120. The antimicrobial resistance analysis yielded a 35.2% of the isolates from the slaughter pigs resistant to one or more antimicrobials while 19.3% were...... resistant to four or more antimicrobials. A significantly higher percentage of resistance to antimicrobials was found in the S. Typhimurium isolates (χ2=4.72, p=0.029), where 42.9% presented resistance to one or more compounds. In breeding herds, just S. Typhimurium and S. 4,5],12:i: – isolates were tested......The objective of this paper is to analyse in further detail the Danish results of the EFSA baseline studies in slaughter pigs and breeding herds, and compare them with the results obtained in (1) the pre-implementation study that was carried out to establish the initial prevalence values...

  4. Drone brood production in Danish apiaries and its potential for human consumption

    DEFF Research Database (Denmark)

    Lecocq, Antoine; Foley, Kirsten; Jensen, Annette Bruun

    2018-01-01

    Current evidence indicates that the practice of drone brood removal is an effective measure of varroa mite control when combined with chemical treatment as part of an Integrated Pest Management strategy. This has led to a widespread adoption of the method in Denmark and other European countries....... Recently, there has been growing interest in the value of insects as a sustainable and highly nutritious food item. To examine the potential use of drone brood as a food source on a commercial scale, we gathered data from nine Danish apiaries. The weight of drone brood comb removed from each colony...... was recorded and from one apiary, the edible biomass was determined. The total weight of the drone brood comb removed from each colony over the season was highly variable ranging from 0.184 kg to 4.035 kg with an average of 1.776 kg and the average total drone brood biomass extracted was 1.064 kg per colony...

  5. Indications and patterns of therapeutic use of antimicrobial agents in the Danish pig production from 2002 to 2008

    DEFF Research Database (Denmark)

    Jensen, Vibeke Frøkjær; Emborg, Hanne-Dorthe; Aarestrup, Frank Møller

    2011-01-01

    This study describes trends in the use and indications for prescriptions of antimicrobial agents in the Danish pig production in the period between 2002 and 2008 and is the first description of a complete prescription pattern for one animal species in an entire country. Data on all prescription...... for pigs in Denmark were retrieved from the VetStat database. Antimicrobial use was measured in defined animal daily doses (ADD) for the specific age-group and in ADDkg as a measure of amounts used. According to the results of the ADDkg data, 26% of all antimicrobials were prescribed for sows, 38....../piglets, by 141% for weaning pigs, and by 81% for finisher pig. The most commonly used class of antibiotics was tetracycline for all age-groups, replacing the previously used macrolide/lincosamide group. The use of pleuromutilin increased in 2008 to the level of macrolides. In sow/piglets, the second most used...

  6. LIMNOLOGICAL CONDITION AND ESTIMATION OF POTENTIAL FISH PRODUCTION OF KERINCI LAKE JAMBI, SUMATRA

    Directory of Open Access Journals (Sweden)

    Samuel Samuel

    2015-06-01

    Full Text Available Kerinci Lake is a type of tectonic lakes located in a protected forest area of National Park of Kerinci Sebelat and a source of various fish species important for local people for their dayly food comsumption and income. However, few information is available on limnological condition and fish resources. Field research observing the limnological condition and estimating the potential fish production was conducted four times in April, June, August and October 2013. The research is aimed to describe the condition of limnology and estimate the potential fish production of the lake. Limnological aspect included the physico-chemical and biological parameters, namely: temperature, water transparency, depth, substrate, conductivity, pH, dissolved oxygen, alkalinity, ammonia, nitrate, phosphate, total phosphorus, chlorophyll-a and trophic state. Potential fish production was calculated by using the biological parameter levels of chlorophyll-a. The results show that the euphotic layer of the lake waters was still feasible for fish life. Water condition of the bottom layer was less supportable for fish life due to low dissolved oxygen content. Trophic state index (TSI values, either measured by temporal and spatial ways, had TSI with an average of 61.75. From these index, the lake is classified as a lake at the high productivity level (eutrophic. Annual fish production was an average of 307 kg/ha/year. By taking account the average of fish production and the total area of lake of around 4,200 ha, the potential fish production of Kerinci Lake is estimated about ± 1,287 tons/year.

  7. [Food hygiene aspects in the production of food fish in fishing].

    Science.gov (United States)

    Hörmansdorfer, S; Brand, U; Stein, H; Bauer, J

    1997-03-01

    The development of the aerob-mesophilic bacteria on epidermis and peritoneum of 68 barbels was determined at 0, 4 and 8 hours after slaughtering. Therefore, one group of 34 animals was stored at 15.3 degrees C, an other equal one at 21.6 degrees C. A change in germ counts per cm2 could be seen in none of the groups during the first 4 hours. However, unrefrigerated carcasses showed an increase of bacteria up to 5-fold between the 4th and 8th hour, whereas in the refrigerated group no change occurred during that time, too. Rinsing the fish after slaughtering resulted in a decrease of the initial bacterial counts by up to 65.4% and so in significantly lower germ loads at the end of the storage time. These results were confirmed by contaminating 24 rainbow trout with Salmonella Infantis artificially. The frequency of detection did not change in refrigerated fish over 8 hours, while nearly doubling in unrefrigerated ones. Moreover, it could be shown that a Salmonella-concentration of only 30 CFU per 100 ml water was sufficient for contaminating fish in detectable grades. The study leads to the conclusion that the storage of instantly slaughtered fish in a common thermobox with freezing elements is suited for preserving its microbiological status for at least 8 hours. The caging of living fish after capture, which must be regarded critically under the aspect of treating animals in a humane way, seems therefore unnecessary.

  8. Elasticities of resource- use in fish production: a case study of Oyo ...

    African Journals Online (AJOL)

    This paper examined the elasticities of resource use in fish production in Oyo agricultural zone, Oyo state. The data used is from a primary source. The instruments of data collection were structured questionnaire and in-depth interview. Multi-stage sampling technique was employed to sample 120 fish farmers. However ...

  9. Agricultural production - Phase 2. Indonesia. Rice - azolla - fish culture - use of nuclear technique

    International Nuclear Information System (INIS)

    Watanabe, Iwao.

    1991-01-01

    The primary aim of the expert mission was to provide advice on the use of nuclear techniques to study rice-azolla-fish culture. Results of the work performed so far show that basal application of azolla gives similar or better yields of rice than basal application of urea. Fish productivity was also found to be significantly higher when azolla is present. 2 tabs

  10. 76 FR 10556 - Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products

    Science.gov (United States)

    2011-02-25

    ... Amendment to the Standard for Quick Frozen Fish Sticks. Proposed Food Additive Provisions in Standards for... DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS-2010-0036] Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products AGENCY: Office of the...

  11. Production of Imitated fish and Keeping their Quality by gamma irradiation

    International Nuclear Information System (INIS)

    Ali, H.E.S.

    2004-01-01

    this investigation aims to the possibility of utilizing the bolti fish which obtained from high dam lake specially large size and under utilized for manufacturing imitated shellfish product and compared with natural shell fish and also, aims to study the possibility of gamma irradiation at doses 1,3,and 5 kGy for keeping the quality of imitated fish product during cold storage. therefore whole fish bolti were obtained from Misr Aswan company. the whole fish were dressed and minced. the obtained minced fish was washed three times with sodium bicarbonate (0.2%), distilled water and sodium chloride solution (0.15%). the cryoprotectant ingredient (sorbitol, sucrose and tripoli phosphate) was added to washed minced fish for producing intermediate product (surimi). the final product (imitated fish) was manufactured by adding egg white, starch, corn oil, natural color and flavor of shrimp and crab according to special formula for shrimp and crab. the imitated shrimp sample were irradiated at doses 1,3 and 5 kGy and sold stored

  12. FRESHWATER FISH FARMING CONDITIONS IN 1999 AND THE PRODUCTION PLAN FOR 2000

    Directory of Open Access Journals (Sweden)

    Zlatko Homen

    2000-09-01

    Full Text Available One of the activities of the Ministry of Agriculture and Forestry, Fishery and Mediterranean Agriculture Directorate, i. e. Fishery Directorate to be more specific, is the monitoring of conditions in freshwater fish farming. The objective of this work is to show conditions in freshwater fish farming during 1999. and to provide a production plan for 2000. It will also provide detailed insight into the present conditions in freshwater fish farming and into the production trends of this field. Regarding this issue, the »Questionnaire for the Monitoring of Conditions in Freshwater Fish Farming«, was sent to fish farmers aroud the country data was processed from 22 cap ponds and 13 trout ponds. Roughe estimates of conditions were conducted for 2 fish farms, since they haven’t yet returned the mandatoruy questionnaire, i. e. the necessary data. This work features data on the number of employees in fish farms, as well as their qualifications, on the actual production and distribution of farmed freshwater fish, on the areas where production was conducted and on the overall yield. Fish food, raw materials, used tools and incentive funds paid were also taken into consideration. The difficulties faced in this branch of the economy are also inicated. Compared to 1998, a slight decrease in the number of employees of freshwater fish farms has been recorded. The total number of employees in 1999 was 655, of which 555 were on carp ponds and 100 on trout ponds. Data on the qualifications of employees for 1999 show that most of them were unskilled workers, while highly skilled workers make up a minority in this work force. The total production of freshwater in 1999. amoounted to 6.185,51 tons. Of this amount 5.592,52 tons were warm-water fish specied and 592,99 tons were cold-water fish species. Compared to 1998, production decreased by 4,89 percent. Production for 2000 has been planned to increase by 22,15 percent, i. e. the production quantity is projected

  13. Fundamentally Danish?

    DEFF Research Database (Denmark)

    Henkel, Heiko

    2010-01-01

    A closer look at the Muhammad cartoon crisis illuminates some of the key issues that were, and continue to be, at stake for the various actors in the public contestations over the legitimate place of Muslims (and the Islamic tradition) in Danish society. Using a conceptual framework developed...... by Axel Honneth, I suggest in this article that the cartoon crisis is part of an ongoing struggle for recognition in Denmark, through which the terms by which Muslims residing in Denmark are recognized as legitimate citizens/residents of Danish society are negotiated—and on which Muslims may recognize...... the demands of Danish majority society as legitimate. As much as the cartoon affair was an event that, as Palle Weis (2006) writes, “suddenly” ruptured Danish society in 2005, it was therefore also part of a process that continues to shape social actors and their relationships....

  14. Ammonia production, excretion, toxicity, and defense in fish: A Review

    Directory of Open Access Journals (Sweden)

    Alex Y K Ip

    2010-10-01

    Full Text Available Many fishes are ammonotelic but some species can detoxify ammonia to glutamine or urea. Certain fish species can accumulate high levels of ammonia in the brain or defense against ammonia toxicity by enhancing the effectiveness of ammonia excretion through active NH4+ transport, manipulation of ambient pH, or reduction in ammonia permeability through the branchial and cutaneous epithelia. Recent reports on ammonia toxicity in mammalian brain reveal the importance of permeation of ammonia through the blood-brain barrier and passages of ammonia and water through transporters in the plasmalemma of brain cells. Additionally, brain ammonia toxicity could be related to the passage of glutamine through the mitochondrial membranes into the mitochondrial matrix. On the other hand, recent reports on ammonia excretion in fish confirm the involvement of Rhesus glycoproteins in the branchial and cutaneous epithelia. Therefore, this review focuses on both the earlier literature and the up-to-date information on the problems and mechanisms concerning the permeation of ammonia, as NH3, NH4+ or proton-neutral nitrogenous compounds, across mitochondrial membranes, the blood-brain barrier, the plasmalemma of neurons, and the branchial and cutaneous epithelia of fish. It also addresses how certain fishes with high ammonia tolerance defend against ammonia toxicity through the regulation of the permeation of ammonia and related nitrogenous compounds through various types of membranes. It is hoped that this review would revive the interests in investigations on the passage of ammonia through the mitochondrial membranes and the blood-brain barrier of ammonotelic fishes and fishes with high brain ammonia-tolerance, respectively.

  15. Three Kinds of Fish

    DEFF Research Database (Denmark)

    Høst, Jeppe Engset

    2012-01-01

    There are three kinds of fish. Fish you were given, fish you bought and fish you lease. This might sound a bit odd, but it is nevertheless the basis for the activities of Danish commercial fishers since the introduction of transferable fishing concessions (TFCs) in 2007. In the current 2012 reform...... of market based systems are wild speculation, concentration and monopolization of fishing access and subsequent leasing with fishing communities and new entrants very likely being worse off (see for example the chapter “From fishing rights to financial derivatives” is this volume or Olson 2011; Sumaila 2010...... will examine five Danish fishing operations and discuss how they have reacted in different ways to the newly introduced system of transferable fishing concessions. By introducing TFCs as a solution to fleet overcapacity, the EU Commission will also be introducing a system where buying, selling and leasing...

  16. Microbial and sponge loops modify fish production in phase-shifting coral reefs.

    Science.gov (United States)

    Silveira, Cynthia B; Silva-Lima, Arthur W; Francini-Filho, Ronaldo B; Marques, Jomar S M; Almeida, Marcelo G; Thompson, Cristiane C; Rezende, Carlos E; Paranhos, Rodolfo; Moura, Rodrigo L; Salomon, Paulo S; Thompson, Fabiano L

    2015-10-01

    Shifts from coral to algae dominance of corals reefs have been correlated to fish biomass loss and increased microbial metabolism. Here we investigated reef benthic and planktonic primary production, benthic dissolved organic carbon (DOC) release and bacterial growth efficiency in the Abrolhos Bank, South Atlantic. Benthic DOC release rates are higher while water column bacterial growth efficiency is lower at impacted reefs. A trophic model based on the benthic and planktonic primary production was able to predict the observed relative fish biomass in healthy reefs. In contrast, in impacted reefs, the observed omnivorous fish biomass is higher, while that of the herbivorous/coralivorous fish is lower than predicted by the primary production-based model. Incorporating recycling of benthic-derived carbon in the model through microbial and sponge loops explains the difference and predicts the relative fish biomass in both reef types. Increased benthic carbon release rates and bacterial carbon metabolism, but decreased bacterial growth efficiency could lead to carbon losses through respiration and account for the uncoupling of benthic and fish production in phase-shifting reefs. Carbon recycling by microbial and sponge loops seems to promote an increase of small-bodied fish productivity in phase-shifting coral reefs. © 2015 Society for Applied Microbiology and John Wiley & Sons Ltd.

  17. Effects of fishing disturbance on benthic communities and secondary production within an intensively fished area

    NARCIS (Netherlands)

    Reiss, H.; Greenstreet, S.P.R.; Sieben, K.; Ehrich, S.; Piet, G.J.; Quirijns, F.; Wolff, W.J.; Kroncke, I.

    2009-01-01

    Demersal fishing alters seabed habitats and affects the structure and functioning of benthic invertebrate communities. At a critical level of disturbance, such communities may approach an equilibrium disturbed state in which a further increase in disturbance has little additional impact. Such

  18. Impact of Monsoon to Aquatic Productivity and Fish Landing at Pesawaran Regency Waters

    Science.gov (United States)

    Kunarso; Zainuri, Muhammad; Ario, Raden; Munandar, Bayu; Prayogi, Harmon

    2018-02-01

    Monsoon variability influences the productivity processes in the ocean and has different responses in each waters. Furthermore, variability of marine productivity affects to the fisheries resources fluctuation. This research has conducted using descriptive method to investigate the consequences of monsoon variability to aquatic productivity, sea surface temperature (SST), fish catches, and fish season periods at Pesawaran Regency waters, Lampung. Variability of aquatic productivity was determined based on chlorophyll-a indicator from MODIS satellite images. Monsoon variability was governed based on wind parameters and fish catches from fish landing data of Pesawaran fish market. The result showed that monsoon variability had affected to aquatic productivity, SST, and fish catches at Pesawaran Regency waters. Maximum wind speed and lowest SST occurred twice in a year, December to March and August to October, which the peaks were on January (2.55 m/s of wind speed and 29.66°C of SST) and September (2.44 m/s of wind speed and 29.06°C of SST). Also, Maximum aquatic productivity happened on January to March and July to September, which it was arisen simultaneously with maximum wind speed and the peaks was 0.74 mg/m3 and 0.78 mg/m3, on February and August respectively. The data showed that fish catches decreased along with strong wind speed and low SST. However, when weak wind speed and high SST occurred, fish catches increased. The correlation between Catch per Unit Effort (CPUE) with SST, wind speed, and chlorophyll-a was at value 0.76, -0.67, and -0.70, respectively. The high rate fish catches in Pesawaran emerged on March-May and September-December.

  19. Resource partitioning within major bottom fish species in a highly productive upwelling ecosystem

    Science.gov (United States)

    Abdellaoui, Souad; El Halouani, Hassan; Tai, Imane; Masski, Hicham

    2017-09-01

    The Saharan Bank (21-26°N) is a wide subtropical continental shelf and a highly productive upwelling ecosystem. The bottom communities are dominated by octopus and sparid fish, which are the main targets of bottom-trawl fishing fleets. To investigate resource partitioning within the bottom fish community, adult fish from 14 of the most abundant species were investigated for stomach content analysis. Samples were collected during two periods: October 2003 and May 2007. The diet of the analysed species showed more variation between periods than between size classes, suggesting that temporal or spatial variability in prey availability appears to play a significant role in their diet. Multivariate analysis and subsequent clustering led to a grouping of the species within five trophic guilds. Two species were fish feeders, and the others mainly fed on benthic invertebrates, where epibenthic crustaceans, lamellibranchs and fish were the most important groups in defining trophic guilds. We found that the studied species had a high rate of overlapping spatial distributions and overlapping trophic niches. In this highly productive upwelling ecosystem, where food resources may not be a limiting factor, inter-specific competition did not appear to be an important factor in structuring bottom fish communities. For the species that showed differences in the proportions of prey categories in comparison with other ecosystems, the rise of the proportion of epibenthic crustaceans in their diet was a common feature; a possible consequence of the benthic productivity of this highly productive upwelling ecosystem.

  20. Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof.

    Science.gov (United States)

    Thirunavukarasu, K; Purushothaman, S; Gowthaman, M K; Nakajima-Kambe, T; Rose, C; Kamini, N R

    2015-09-01

    Fish meal has been used as an additional nitrogen source and fish oil as inducer for the growth and production of lipase from Cryptococcus sp. MTCC 5455. A response surface design illustrated that the optimum factors influencing lipase production were fish meal, 1.5 %, w/v, Na2HPO4, 0.2 %, w/v, yeast extract, 0.25 %, w/v and sardine oil, 2.0 %, w/v with an activity of 71.23 U/mL at 96 h and 25 °C, which was 48.39 % higher than the conventional one-factor-at-a-time method. The crude concentrated enzyme hydrolyzed polyurethane (PUR) efficiently and hydrolysis was 94 % at 30 °C and 96 h. The products, diethylene glycol and adipic acid were quantified by HPLC and scanning electron microscopic studies of the degraded polymer showed significant increase in size of the holes from 24 to 72 h of incubation. Hydrolysis of PUR within 96 h makes the lipase novel for disposal of PUR and provides an innovative solution to the problems created by plastic wastes.

  1. Microbial and nutritional aspects on the production of live feeds in a fish farming industry.

    Science.gov (United States)

    De Donno, A; Lugoli, F; Bagordo, F; Vilella, S; Campa, A; Grassi, T; Guido, M

    2010-03-01

    Aquaculture is an enterprise in constant development, in particular relating to its effect on the environment and also the quality of its products. It represents a valid alternative to traditional fishing, facing the increasing demand for fish products. To guarantee to the consumer a product of high nutritional, organoleptic and hygienic quality, it is fundamental to monitor every phase of the fish farming industry, isolating the potential risk points. For this reason there has been a rapid evolution of productive technique, particularly in the technology, artificial reproduction and feed sectors. The aim of this research has been the monitoring of the evolution of certain microbial and nutritional quality indexes (total microbial counts and lipid analysis on suspensions of Rotifers and Artemia, used as live feed) in the larval phase of the productive cycle of the farm raised fish, in an intensive system. The study has shown an increment in the total microbial counts in the fish farming industry within the production of Rotifers and Artemia, more evident in the suspensions of Rotifers. In addition the study has demonstrated that the maintenance phase, in the enrichment protocol, can reduce the EPA and DHA content. The results confirm the importance of microbial and nutritional control of the live feeds before they get supplied to fish larvae.

  2. A Global Analysis of the Relationship between Farmed Seaweed Production and Herbivorous Fish Catch.

    Directory of Open Access Journals (Sweden)

    E James Hehre

    Full Text Available Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased catch. Comparisons of reef fish landings across the central Philippines revealed that the catch of siganids was positively correlated to farmed seaweed production whilst negatively correlated to total reef fish catch over the same period of time. We tested the generality of this pattern by analysing seaweed production, siganid catch, and reef fish catch for six major seaweed-producing countries in the tropics. We hypothesized that increased seaweed production would correspond with increased catch of siganids but not other reef fish species. Analysis of the global data showed a positive correlation between farmed seaweeds and siganids in Southeast Asia (Indonesia, Malaysia, and the Philippines but not Africa (Tanzania and Zanzibar, or the Western Pacific (Fiji. In Southeast Asia, siganid catch increased disproportionately faster with seaweed production than did reef fish catch. Low continuity, sporadic production and smaller volumes of seaweed farming may explain the differences.

  3. A Global Analysis of the Relationship between Farmed Seaweed Production and Herbivorous Fish Catch.

    Science.gov (United States)

    Hehre, E James; Meeuwig, Jessica J

    2016-01-01

    Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased catch. Comparisons of reef fish landings across the central Philippines revealed that the catch of siganids was positively correlated to farmed seaweed production whilst negatively correlated to total reef fish catch over the same period of time. We tested the generality of this pattern by analysing seaweed production, siganid catch, and reef fish catch for six major seaweed-producing countries in the tropics. We hypothesized that increased seaweed production would correspond with increased catch of siganids but not other reef fish species. Analysis of the global data showed a positive correlation between farmed seaweeds and siganids in Southeast Asia (Indonesia, Malaysia, and the Philippines) but not Africa (Tanzania and Zanzibar), or the Western Pacific (Fiji). In Southeast Asia, siganid catch increased disproportionately faster with seaweed production than did reef fish catch. Low continuity, sporadic production and smaller volumes of seaweed farming may explain the differences.

  4. Discovery and characterization of natural products that act as pheromones in fish.

    Science.gov (United States)

    Li, Ke; Buchinger, Tyler J; Li, Weiming

    2018-06-20

    Covering: up to 2018 Fish use a diverse collection of molecules to communicate with conspecifics. Since Karlson and Lüscher termed these molecules 'pheromones', chemists and biologists have joined efforts to characterize their structures and functions. In particular, the understanding of insect pheromones developed at a rapid pace, set, in part, by the use of bioassay-guided fractionation and natural product chemistry. Research on vertebrate pheromones, however, has progressed more slowly. Initially, biologists characterized fish pheromones by screening commercially available compounds suspected to act as pheromones based upon their physiological function. Such biology-driven screening has proven a productive approach to studying pheromones in fish. However, the many functions of fish pheromones and diverse metabolites that fish release make predicting pheromone identity difficult and necessitate approaches led by chemistry. Indeed, the few cases in which pheromone identification was led by natural product chemistry indicated novel or otherwise unpredicted compounds act as pheromones. Here, we provide a brief review of the approaches to identifying pheromones, placing particular emphasis on the promise of using natural product chemistry together with assays of biological activity. Several case studies illustrate bioassay-guided fractionation as an approach to pheromone identification in fish and the unexpected diversity of pheromone structures discovered by natural product chemistry. With recent advances in natural product chemistry, bioassay-guided fractionation is likely to unveil an even broader collection of pheromone structures and enable research that spans across disciplines.

  5. Integrated multi-trophic aquaculture (combined production of fish, mussels and seaweed)

    DEFF Research Database (Denmark)

    Holdt, Susan Løvstad; Silva Marinho, Goncalo; Angelidaki, Irini

    2014-01-01

    The Danish marine aquaculture has, despite the huge potential, only been slowly increasing the last 25 years because of the imposed limits to the nitrogen (N) released to the environment. Mussels, seaweed and other organisms have been successfully tested as biofilters in integrated multi-trophic ......The Danish marine aquaculture has, despite the huge potential, only been slowly increasing the last 25 years because of the imposed limits to the nitrogen (N) released to the environment. Mussels, seaweed and other organisms have been successfully tested as biofilters in integrated multi......, mineral and vitamin content and profiles were monitored to evaluate the nutritional value and harvest time of the seaweed biomass. Sugarkelp showed to be efficient for bioremediation of nitrogen, with environmental and potentially economic benefits (e.g. waste water management and for production...

  6. Variation in fish community structure, richness and diversity of 56 Danish lakes with contrasting depth and trophic state: Does the method matter?

    DEFF Research Database (Denmark)

    Menezes, Rosemberg

    2011-01-01

    The understanding of the variables that determine the structure and composition of fish communities is crucial for developing fish monitoring programs for lakes. Although electrofishing has long been recognized as an efficient method for quantitative investigations of fish populations, it has typ...... are not well caught in the gill nets such as eel, common carp (Carassius carassius) and stickleback (Gasterosteus aculeatus)....

  7. Annoying Danish Relatives

    DEFF Research Database (Denmark)

    Jensen de López, Kristine M.; Sundahl Olsen, Lone; Chondrigianni, V.

    2014-01-01

    This study examines the comprehension and production of subject and object relative clauses (SRCs, ORCs) by children with Specific Language Impairment (SLI) and their typically developing (TD) peers. The purpose is to investigate whether relative clauses are problematic for Danish children with S...... with the assignment of thematic roles rather than with the structural make-up of RCs....

  8. Possible applications of modern fish larviculture technology to ornamental fish production

    OpenAIRE

    Dhert, P.; Lim, L.C.; Candreva, P.; Van Duffel, H.; Sorgeloos, P.

    1997-01-01

    There has been rapid development in the marine foodfish larviculture technology in Europe since the early eighties, especially in the flat fish, turbot and halibut, and the bass and bream species. The most significant improvements in the eighties were the introduction of light control, artificial reproduction techniques, appropriate water treatment and the use of rotifers and Artemia nauplii of specific sizes and in the late eighties and early nineties the quality enhancement of live food org...

  9. Danish-accented Chinese

    DEFF Research Database (Denmark)

    Wang, Lei; Sloos, Marjoleine 莱娜; Zhang, Chun

    In search for a linguistic basis for the education of Chinese as a foreign language CFL in Denmark, we set up a new line of investigation into CFL. This research focuses on the phonetics and phonology of Mandarin Chinese as compared to Danish. Considering the sound systems of both languages, we......-ba /pha pa/ ta-da /tha ta/ ka-ga / kha-ka/ For L2 acquisition it is held that same and new phonemes are (relatively) easy acquired, whereas similar but not identical sounds are difficult to learn. New sounds are initially mapped onto the L1 phoneme inventory (Kuhl 1991). For Danish, this would predict...... instruction, which pitch contours do the Danish learners of Chinese use on neutral tones and to what extent does their production match that of native speakers? Future research may include Norwegian and Swedish-accented Chinese and a comparison between the different Germanic accents of CFL. Reference Kuhl, P...

  10. Phytoplankton productivity in newly dug fish ponds within Lake ...

    African Journals Online (AJOL)

    The declining Lake Victoria fisheries resource led to a growing recognition of aquaculture as a source of livelihood to riparian communities. Finger ponds speculated to naturally stock fish during flooding and retain them during dry seasons were introduced within the lake's wetlands. In order to develop a

  11. Shifts in North Sea forage fish productivity and potential fisheries yield

    DEFF Research Database (Denmark)

    Worsøe Clausen, Lotte; Rindorf, Anna; van Deurs, Mikael

    2018-01-01

    productivity. Furthermore, from an ecosystem-based fisheries management perspective, a link between functional complementarity and productivity, indicates that ecosystem resilience may decline with productivity. Based on this, we advise that system productivity, perhaps monitored as forage fish growth, becomes......1. Forage fish populations support large scale fisheries and are key components of marine ecosystems across the world, linking secondary production to higher trophic levels. While climate-induced changes in the North Sea zooplankton community are described and documented in literature......, the associated bottom-up effects and consequences for fisheries remain largely unidentified. 2. We investigated the temporal development in forage fish productivity and the associated influence on fisheries yield of herring, sprat, Norway pout and sandeel in the North Sea. Using principal component analysis, we...

  12. SUSTAINABLE TILAPIA PRODUCTION IN A BACKYARD SYSTEM FOR RURAL AREAS USING FISH BY-PRODUCTS IN FORMULATED DIETS

    Directory of Open Access Journals (Sweden)

    Servando Rueda Lopez

    2013-12-01

    Full Text Available The aim of the present study was to demonstrate the feasibility of producing Tilapia (Oreochromis niloticuss, L. with formulated diets containing acid fish silage made with Hancock (Pterigoplichthys multiradiatus by-products in substitution of fishmeal. Thus four treatments containing increasing levels (0, 5, 10 and 15% of acid fish silage to substitute fishmeal were used to feed tilapia juveniles in triplicate groups (average 1.5±0.7 g and 4.3±1.0 cm.  Fish silage was prepared by adding citric and phosphoric acids at 2.6% each resulting in a liquefaction of the chop by-product mixture. After two weeks, the diets were prepared to contain 32-35% protein content. After 50 days of experimental period a total growth increase up to 827% was observed without significant differences among treatments. A specific growth rate from 3.70 to 4.10 and a survival rate from 96 to 99% was observed.  The cost analysis shows a saving on production cost up to 23.87% using the highest incorporation level of fish silage. The use of Aquaculture Recirculation System made with components normally found in a hardware store in rural or semi urban areas is discussed. It is concluded that fish offal shows a promising activity that favors the increase in fish protein production to resolve the demand of cheap protein.

  13. Design of Fishing Boat for Pelabuhanratu Fishermen as One of Effort to Increase Production of Capture Fisheries

    Science.gov (United States)

    Nur, Iswadi; Joko Suranto, Purwo

    2018-02-01

    Design of fishing boat for Pelabuhanratu fisherman as one of effort to increase production of capture fisheries. The fishing boat should be proper for the characteristic of its service area, as; capacity of fishing boat up to 60 GT, the fishing boat has minimum 6 fish holds and location of fish hold in the middle body, the fishing boat hull has the bilge keel plate, and the material of hull fishing boat to be made of wooden, steel, aluminium, or fiberglass. Main dimesion of fishing boat is Length Over All = 25.436 m, Breadth = 4.55 m, Draft = 1.6 m, Speed = 12.5 knots. The research had been known every thing that will be supporting the production of capture fisheries like ; amount of fish production = 25.030 ton per day, the fishing port capacity approximately 268.957GT per day, the area of fishing port industry had not completed, therefore all data research result less than standard of Oceanic Fising Port. So Pelabuhanratu National Fishing Port can not be changed to Oceanic Fishing Port.

  14. Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

    Directory of Open Access Journals (Sweden)

    Payap Masniyom

    2011-04-01

    Full Text Available Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoilage. CO2, O2, and N2 are most often used in MAP. CO2 enriched atmosphere inhibits the autolyticdegradation of fish muscle during storage. However, high levels of CO2 negatively affect product quality, especially by increasingdrip loss and altering texture. Development of satisfactory methods for shelf-life extension that ensure qualitymaintenance of products with minimum loss has drawn the attention of food technologists. The application of MAP andcombination process in seafood is a promising preservation method to extend the shelf-life of fish and fishery products.

  15. Fish production and some traits of meat quality in rainbow trout (Oncorhynchus mykiss farmed in different production systems

    Directory of Open Access Journals (Sweden)

    St. Stoyanova

    2016-12-01

    Full Text Available Abstract. The rainbow trout (Oncorhynchus mykiss, an important species in Bulgarian aquaculture, is farmed in different production systems as raceways, net cages etc. The aim of the present study was to evaluate the effect of two different rearing systems on fish production, survival rate, meat chemical, mineral composition and farming economic efficiency of culticated rainbow trout (Oncorhynchus mykiss. The information from a survey on fish production and economic efficiency traits was collected from two national rainbow trout farms using the two commonest fish farming systems: in raceways, Happy Fish Ltd fish farm and in net cages, Forest Group Ltd fish farm. The average individual weight gain (g, total weight gain (kg, feed conversion ratio, production costs of 1 kg fish and the economic efficiency coefficients were determined for the two studied fish farms. The final live weight of rainbow trout in net cages was 0.30 kg vs 0.35 kg in raceways. The average individual weight gain was higher in raceways farming system (0.30 kg than in net cages farm (0.26 kg. The mortality rate of fish in raceways was considerably lower: only 1% as compared to that in net cages (4%. The feed conversion ratio at the end of the experiment showed identical values for trout in both farms 1.01. The meat water content of fish reared in raceways and net cages was 77.46±0.65% and 74.52±0.52% respectively (P≤0.01.The protein content of fish meat was higher in fish farmed in net cages 18.84±0.29% as compared to fish cultivated in raceways 17.60±0.49% (P 0.05. Meat fat content of rainbow trout, reared in the net cage system was also considerably higher (5.26±0.30% than the respective parameter in fish farmed in ponds (3.60±0.15% (P≤0.001. The content of Ca and P was higher in rainbow trouts reared in raceways (138.96±1.12 mg.kg and 2844.32±39.31 mg.kg 1 -1 -1 compared with the values of these parameters of fish in net cages (134.46±1.96 mg.kg and 2690.31±42

  16. Production design and location in the Danish television drama series Arvingerne

    DEFF Research Database (Denmark)

    Ion Wille, Jakob; Waade, Anne Marit

    2016-01-01

    Television fiction is most often referred to as the writer’s medium, whereas feature film is generally perceived as the vision and work of the director. In this article we turn our focus to the role and function of the production design and locations in developing and conceptualising a television...... drama series. We use the drama series Arvingerne (The Legacy, DR, 2014-2015) to illustrate how design ideas can be developed at an early stage, in pre-pre-production, as part of a collective, creative process that includes the scriptwriter, the production designer and the producer. Our empirical study...... of the series draws on an analysis of in-house design/concept documents [1], interviews with the production designer Mia Stensgaard [2], and promotional material made for the series [3]. The paper also draws on visual analysis of the finished production. Our overall argument is that the importance of location...

  17. The Development of Environmental Productivity: the Case of Danish Energy Plants

    DEFF Research Database (Denmark)

    Henningsen, Geraldine; Henningsen, Arne; Schröder, Sascha Thorsten

    2015-01-01

    the environmental productivity of individual generator units based on a paneldata set for the period 1998 to 2011 that includes virtually all fuel-fired generator units in Denmark. We further decompose total environmental energy conversion productivity into conversion efficiency, best conversion practice ratio......, and conversion scale efficiency and use a global Malmquist index to calculate the yearly changes. By applying time series clustering, we can identify high, middle, and low performance groups of generator units in a dynamic setting. Our results indicate that the sectoral productivity only slightly increased over...... the fourteen years. Furthermore, we find that there is no overall high achiever group, but that the ranking, although time consistent, varies between the different productivity measures. However, we identify steam turbines and combustion engines for combined heat and power production as potential high...

  18. The Development of Environmental Productivity: the Case of Danish Energy Plants

    DEFF Research Database (Denmark)

    Henningsen, Geraldine; Henningsen, Arne; Schröder, Sascha Thorsten

    the environmental productivity of individual generator units based on a panel data set for the period 1998 to 2011 that includes virtually all fuel-fired generator units in Denmark. We further decompose total productivity into technical efficiency, best practice ratio, and scale efficiency and use a global...... Malmquist index to calculate the yearly changes. By applying time series clustering, we can identify high, middle, and low performance groups of generator units in a dynamic setting. Our results indicate that the sectoral productivity only slightly increased over the fourteen years. Furthermore, we find...... that there is no overall high achiever group, but that the ranking, although time consistent, varies between the different productivity measures. However, we identify steam turbines and combustion engines for combined heat and power production as potential high performers, while combustion engines that only produce...

  19. The success and failure of product development in the Danish food sector

    DEFF Research Database (Denmark)

    Kristensen, Kai; Østergaard, Peder; Juhl, Hans Jørn

    1997-01-01

    development should include factors such as: market share, sales objectives, profit objectives, technical aspects, impact on the company and company reputation and timing of the product development process. The main aim of the survey is to analyse the relationship between success in product development....... Learning is assumed to have a positive impact on the quality of prototypes being developed by the individual company, and the mathematical derivations in this paper show that there reason to believe that there is a linear relationship between the launching rate and the success rate. 5. The empirical...... in anticipating future changes and need for new products. A key factor in quality is customer information and ability to use such information. 2. Defining and doing quantitative survey of success in product development is a difficult task. It is generally agreed that the measurement of success in product...

  20. The Potential of Biodiesel Production derived from Fish Waste

    Science.gov (United States)

    Farzana Samat, Amira; Amirah Safiah Muhamad, Nor; Rasib, Nur Aziera Abd; Hassan, Siti Aminah Mohd; Sohaimi, Khairunissa Syairah Ahmad; Izzati Iberahim, Nur

    2018-03-01

    Petroleum based diesel is one of the largest greenhouse emitters in the worlds based on its contribution to more likely of all carbon, methane and other greenhouse emissions. Besides, the depletion of fossil fuel that indirectly increased its price has force the global oil industry not to be so dependent on the fossil fuel but instead start focusing on alternative sources. Biodiesel is recognized as a clean alternative fuel or as a fuel additive to reduce pollutant from combustion equipment. In this study, the discarded parts of mixed marine fish species were used as the raw material to produce biodiesel. Marine fish oil was extracted from the discarded part of fish and if refined through a series of pretreatment process. The refined marine fish oil undergoes esterification process to reduce the amount of free fatty acid. The oil was then transesterified with methanol and sodium hydroxide as an alkaline catalyst that will speed up the conversion of oil to methyl ester. The three process parameters considered for this study were reaction time, reaction temperature and methanol to oil molar ratio. Biodiesel obtained was then analyzed using gas chromatography (GC). Statistical analyses were performed using SPSS software. The data obtained was analyzed by using one way analysis of variance (ANOVA) repeated measure. The results obtained showed that the conversion of FAME yield is the highest at reaction time 180 minutes, reaction temperature 60°C and methanol to oil molar ratio at 15:1 with FAME yield 80.16%, 80.03% and 80.39%. Thus, it can be concluded that the conversion of biodiesel increased as the reaction time, temperature and

  1. Mackerel biodiesel production from the wastewater containing fish oil

    International Nuclear Information System (INIS)

    Wu, Y.P.; Huang, H.M.; Lin, Y.F.; Huang, W.D.; Huang, Y.J.

    2014-01-01

    Marine fish such as mackerel are important for coastal fisheries in Taiwan. Nearly 60,000 tons of mackerel are produced in Suao, I-lan, Taiwan every year. In this study, oil from the discarded parts of mackerel fish contained in wastewater stream were used as the raw material to produce biodiesel through transesterification reaction. The major fuel properties of MB (mackerel biodiesel), including the iodine value, dynamic viscosity, flash point, and heat value, were determined and compared with sunflower seed oil methyl ester (SFM), JCB (Jatropha curcas biodiesel), and premium diesel (D). MB had a higher iodine value, dynamic viscosity, density, and flash point, but a lower heat value, than did D. MB was also used as fuel in a regular diesel engine to verify its emission characteristics. The MB fuel used for exhaust emission test included pure MB (MB100) and a 20% MB blend with premium diesel (MB20). The exhaust emission of MB was also compared with the exhaust emissions of D and JCB. The results showed that MB20 provided a significant reduction in NO, NO x , and SO 2 emissions under varied engine loads, and required no engine modification. - Highlights: • Biodiesel was produced from wastewater containing mackerel fish oil. • Mackerel biodiesel is compared with Jatropha biodiesel and sunflower seed biodiesel. • MBE (mackerel biodiesel) was found to contain higher amount of unsaturated fatty acids. • Mackerel biodiesel, diesel, and Jatropha biodiesel emissions are compared

  2. Alternative fish feed production from waste chicken feathers

    Directory of Open Access Journals (Sweden)

    Sri Jumini

    2017-08-01

    Full Text Available In this This devotion has been done to provide education and training of the utilization of waste chicken manure, making flour chicken feathers as a fish feed alternative, that can overcome some of the problems that waste chicken feathers from the center cutting broiler chickens in the village Krasak enough, it causes pollution, and not used optimally; Low public awareness of awareness of environmental pollution; the lack of public knowledge about the utilization of waste chicken feathers, and processing technology, as well as to address the needs of fish feed more expensive, need alternative feed ingredients. This service program has provided insight to the public about waste chicken feathers so that it can be used as a new entrepreneurial startups. To achieve these objectives have been done of activity as follows: 1 Provide counseling and understanding of the community will be a negative impact on the environment of waste chicken feathers. 2 Provide counseling utilization of waste chicken feathers for people in nearby farms. 3 Make a chicken feather meal of chicken feather waste as an alternative fish feed to improve digestibility of chicken feathers. 3 The formation of the group for increasing the economic income of the family. This service activities program runs quite well with demonstrated some activity, namely: 1 Change Behavior Society (knowledge transfer; 2 Chicken Feather Extension Waste Utilization; 3 Making Unit Waste Chicken Feathers; 4 Establishment of New Business of Diversified Waste Chicken Feathers.

  3. STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE)

    OpenAIRE

    Syed H. Imam; Bor-Sen Chiou; Delilah Woods; Justin Shey; Gregory M. Glenn; William J. Orts; Rajnesh Narayan; Robert J. Avena-Bustillos; Tara H. McHugh; Alberto Pantoja; Peter J. Bechtel

    2008-01-01

    Baked starch/pulp foams were prepared from formulations containing zero to 25 weight percent of processed Alaskan fish by-products that consisted mostly of salmon heads, pollock heads, and pollock frames (bones and associated remains produced in the filleting operation). Fish by-products thermoformed well along with starch and pulp fiber, and the foam product (panels) exhibited useful mechanical properties. Foams with all three fish by-products, ranging between 10 and 15 wt%, showed the highe...

  4. A DNA Mini-Barcoding System for Authentication of Processed Fish Products.

    Science.gov (United States)

    Shokralla, Shadi; Hellberg, Rosalee S; Handy, Sara M; King, Ian; Hajibabaei, Mehrdad

    2015-10-30

    Species substitution is a form of seafood fraud for the purpose of economic gain. DNA barcoding utilizes species-specific DNA sequence information for specimen identification. Previous work has established the usability of short DNA sequences-mini-barcodes-for identification of specimens harboring degraded DNA. This study aims at establishing a DNA mini-barcoding system for all fish species commonly used in processed fish products in North America. Six mini-barcode primer pairs targeting short (127-314 bp) fragments of the cytochrome c oxidase I (CO1) DNA barcode region were developed by examining over 8,000 DNA barcodes from species in the U.S. Food and Drug Administration (FDA) Seafood List. The mini-barcode primer pairs were then tested against 44 processed fish products representing a range of species and product types. Of the 44 products, 41 (93.2%) could be identified at the species or genus level. The greatest mini-barcoding success rate found with an individual primer pair was 88.6% compared to 20.5% success rate achieved by the full-length DNA barcode primers. Overall, this study presents a mini-barcoding system that can be used to identify a wide range of fish species in commercial products and may be utilized in high throughput DNA sequencing for authentication of heavily processed fish products.

  5. Decision making in Global Product Development: Case studies from Danish industry

    DEFF Research Database (Denmark)

    Søndergaard, Erik Stefan; Ahmed-Kristensen, Saeema

    2015-01-01

    Globalisation leads engineering firms to replace traditional co-located development with global distributed development activities. They make decisions regarding global product development; often with limited experience and information available. Previous research points towards a need for better...

  6. Towards assessing Product/Service-Systems (PSS) within the Danish maritime industry: A PSS positioning map

    DEFF Research Database (Denmark)

    Hsuan, Juliana; Andersen, Jakob Axel Bejbro; Bey, Niki

    2012-01-01

    In response to requirements resulting from a changing business landscape from solely physical-product-based value creation towards performance-based value creation, this paper presents a questionnaire-based matrix, the PSS Categorization Matrix, that is developed in order to help organizations find...... their position in terms of the balance between product-related and service-related activities. Judging from a workshop carried out with companies from the maritime industry and researchers in the area, the approach seems promising, but requires improvements on questionnaire and Matrix. These need to incorporate...... further improvements regarding the factor of time and the applicability related to product/service portfolios, as opposed to single product/services. The authors already plan further research on the identified issues....

  7. Product-service system method to measure sustainability level of traditional smoked fish processing industries

    OpenAIRE

    Purwaningsih Ratna; Cahyantari Anggaina Elfandora; Ariyani Zulfaida; Susanty Aries; Arvianto Ary; Santoso Haryo

    2018-01-01

    Small Medium Enterprise’s (SME) of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using product service system (PSS) method. PSS consists of three dimensions (1) Environment, (2) Socio-cultural and (3) Economic. Each dimension consists of 6 criteria's. PSS not only assess the level of sust...

  8. Changes in fish production effectivity in eutrophic fishponds of zooplankton structure

    Czech Academy of Sciences Publication Activity Database

    Potužák, J.; Hůda, J.; Pechar, Libor

    2007-01-01

    Roč. 15, - (2007), s. 201-210 ISSN 0967-6120 R&D Projects: GA MŽP(CZ) SM/640/18/03; GA MŽP(CZ) SL/1/6/04 Institutional research plan: CEZ:AV0Z60870520 Keywords : fishponds * zooplankton * eutrophication * fish management * primary production Subject RIV: GL - Fishing Impact factor: 0.828, year: 2007

  9. The economic impact of diseases and parasitic problems in freshwater fish production

    OpenAIRE

    Okaeme, A.N.; Obiekezie, A.I.; Ogbondeminu, F.S.

    1987-01-01

    Diseases and parasitic problems could constitute significant economic losses in fish production if not controlled, thus the need to continue monitoring its prevalence. Based on field studies on feral and intensively raised fish at the Kainji Lake Research Institute Nigeria, some diseases and parasitic problems have been identified. These include; helminthiasis; fungal disease; protozoa which include Myxosoma sp., Myxobolus spp., Henneguya sp., Trichodina sp., Ichthopthrius sp. bacterial mainl...

  10. Local and regional variability in fish community structure, richness and diversity of 56 Danish lakes with contrasting depth and trophic state

    DEFF Research Database (Denmark)

    Menezes, Rosemberg; Borchsenius, Finn; Svenning, J.-C.

    Habitat distribution of fish might be influenced by food availability, competition, predation,composition of aquatic plants and water clarity. It has been found that a shift from a turbid to a clear water state in a lake lead to higher proportion of piscivorous fish and a habitat shift of prey fish...... oligotrophic lakes due to high turbidity leading to loss of submerged macrophytes and thus habitat variability. Also the influence of piscivorous birds on the fish distribution in the littoral zone may differ between lake types leading to a more homogeneous distribution along the littoral area in eutrophic...

  11. Effects of the Danish saturated fat tax on the demand for meat and dairy products

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård; Smed, Sinne; Aarup, Lars

    2016-01-01

    of saturated fat within three different types of food product group: minced beef, regular cream and sour cream. Design: We use an augmented version of the Linearized Almost Ideal Demand System (LAIDS) functional form for econometric analysis, allowing for tax-induced structural breaks. Setting: Data originate......Objective:  Taxation of unhealthy food is considered a regulation tool to improve diets. In 2011 Denmark introduced a tax on saturated fat in food products, the first country in the world to do so. The objective of the present paper is to investigate the effects of the tax on consumers’ intake...... for low- and medium-fat varieties, and led to a 13–16 % price increase for high-fat varieties of minced beef and cream products. The tax induced substitution effects, budget effects and preference change effects on consumption, yielding a total decrease of 4–6 % in the intake of saturated fat from minced...

  12. In vitro organic matter digestibility and gas production of fish-meal ...

    African Journals Online (AJOL)

    In this study, an in vitro rumen gas production technique was utilized to evaluate fish-meal coated with different types and levels of fats for total gas production, Metabolizable energy (ME) and organic matter digestibility (OMD) contents. Approximately 200 mg of sample was weighed and inserted in glass syringes, then ...

  13. Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data

    NARCIS (Netherlands)

    Sman, van der R.G.M.

    2008-01-01

    In this paper we present models predicting thermophysical properties of frozen meat products purely using their composition data. Based on our previous model, predicting the water activity of (frozen) meat and fish products, while taking into account the non-ideality of the unfrozen solution, we can

  14. 77 FR 54875 - Codex Alimentarius Commission: Meeting of the Codex Committee on Fish and Fishery Products

    Science.gov (United States)

    2012-09-06

    ... final product requirements) Proposed Food Additive Provisions in Standards for Fish and Fishery Products... (held at Step 7) Section 4 Food Additives Draft Standard for Quick Frozen Scallop Adductor Muscle Meat... DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS-2012-0035] Codex...

  15. The Danish National Prescription Registry

    DEFF Research Database (Denmark)

    Kildemoes, Helle Wallach; Toft Sørensen, Henrik; Hallas, Jesper

    2011-01-01

    Introduction: Individual-level data on all prescription drugs sold in Danish community pharmacies has since 1994 been recorded in the Register of Medicinal Products Statistics of the Danish Medicines Agency. Content: The register subset, termed the Danish National Prescription Registry (DNPR......), contains information on dispensed prescriptions, including variables at the level of the drug user, the prescriber, and the pharmacy. Validity and coverage: Reimbursement-driven record keeping, with automated bar-code-based data entry provides data of high quality, including detailed information...

  16. Monitoring diseases based on register data: Methods and application in the Danish swine production

    DEFF Research Database (Denmark)

    Lopes Antunes, Ana Carolina

    The spread of diseases is one of the most important threats to animal production and public health. Disease spread causes considerable economic losses for the agricultural sector and constitutes trade-limiting factors, as transmission to countries free from disease should beavoided. Monitoring...

  17. Productivity and Efficiency Measurement of the Danish Centralized Biogas Power Sector

    DEFF Research Database (Denmark)

    Racz, Viktor Jozsef; Vestergaard, Niels

    2016-01-01

    The widespread use of the renewable energy sources in the future's energy production is necessary, in order to avoid the predicted environmental, economic and social effects which can be derived from the overuse of fossil fuels. Denmark has announced to be fossil fuel independent with a renewable...

  18. Towards assessing Product/Service Systems (PSS) within the Danish Maritime Industry

    DEFF Research Database (Denmark)

    Hsuan, Juliana; Andersen, Jakob B.; Bey, Niki

    2012-01-01

    In response to requirements resulting from a changing business landscape from solely physical-product-based value creation towards perfoprmance-based value creation, this paper presents a questionaire-based matrix, the PSS Categorization Matric, that is developed in order to help organizations fi...

  19. High speed product development in the Danish electronics industry. A theorethical framework and some empirical evidence

    DEFF Research Database (Denmark)

    Bjarnø, Ole-Christian

    1992-01-01

    This paper deals with an investigation of high speed product development. The idea has been to create a basis for practical procedures for management of fast-responding organisations, and the work here is a part of this target. The investigation starts with a review of the literature. Based...

  20. Comparison of Mitochondrial Reactive Oxygen Species Production of Ectothermic and Endothermic Fish Muscle

    Directory of Open Access Journals (Sweden)

    Lilian Wiens

    2017-09-01

    Full Text Available Recently we demonstrated that the capacity of isolated muscle mitochondria to produce reactive oxygen species, measured as H2O2 efflux, is temperature-sensitive in isolated muscle mitochondria of ectothermic fish and the rat, a representative endothermic mammal. However, at physiological temperatures (15° and 37°C for the fish and rat, respectively, the fraction of total mitochondrial electron flux that generated H2O2, the fractional electron leak (FEL, was far lower in the rat than in fish. Those results suggested that the elevated body temperatures associated with endothermy may lead to a compensatory decrease in mitochondrial ROS production relative to respiratory capacity. To test this hypothesis we compare slow twitch (red muscle mitochondria from the endothermic Pacific bluefin tuna (Thunnus orientalis with mitochondria from three ectothermic fishes [rainbow trout (Oncorhynchus mykiss, common carp (Cyprinus carpio, and the lake sturgeon (Acipenser fulvescens] and the rat. At a common assay temperature (25°C rates of mitochondrial respiration and H2O2 efflux were similar in tuna and the other fishes. The thermal sensitivity of fish mitochondria was similar irrespective of ectothermy or endothermy. Comparing tuna to the rat at a common temperature, respiration rates were similar, or lower depending on mitochondrial substrates. FEL was not different across fish species at a common assay temperature (25°C but was markedly higher in fishes than in rat. Overall, endothermy and warming of Pacific Bluefin tuna red muscle may increase the potential for ROS production by muscle mitochondria but the evolution of endothermy in this species is not necessarily associated with a compensatory reduction of ROS production relative to the respiratory capacity of mitochondria.

  1. Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood : a study from the Danish National Birth Cohort

    NARCIS (Netherlands)

    Oken, Emily; Osterdal, Marie Louise; Gillman, Matthew W.; Knudsen, Vibeke K.; Halldorsson, Thorhallur I.; Strom, Marin; Bellinger, David C.; Hadders-Algra, Mijna; Michaelsen, Kim Fleischer; Olsen, Sjurdur F.

    2008-01-01

    Background: Few studies have examined the overall effect of maternal fish intake during pregnancy on child development or examined whether the developmental benefits of maternal fish intake are greater in infants breastfed for a shorter duration. Objective: We aimed to study associations of maternal

  2. The shaping of environmental impacts from Danish production and consumption of clothing

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard; Jensen, Charlotte Louise

    2012-01-01

    The article analyses environmental impacts from production and consumption of clothing in Denmark based on 10 business case studies, an ethnographic study of clothing practices among a group of young women, and a statistical analysis of clothing consumption. The environmental strategies and impacts...... are shaped by the businesses' on-going interpretation of external pressures and opportunities, transnational outsourcing of production to newly industrialised countries, changes towards ‘fast fashion’ and lower retail prices. Differences are identified with respect to whether and when companies take...... a need to show environmental commitment publicly. The fast changing fashions and low price strategies encourage increased clothing consumption among young women, unused clothing in their wardrobes and frequent changes of clothing during the week. Concerns about environmental impacts are limited...

  3. Seasonality of reproduction and production in farm fishes, birds and mammals.

    Science.gov (United States)

    Chemineau, P; Malpaux, B; Brillard, J P; Fostier, A

    2007-03-01

    A very large majority of farm animals express seasonal variations in their production traits, thus inducing seasonal availability of fresh derived animal products (meat, milk, cheese and eggs). This pattern is in part the consequence of the farmer's objective to market his products in the most economically favourable period. It may also be imposed by the season-dependent access to feed resources, as in ruminants, or by the specific requirements derived from adaptation to environmental conditions such as water temperature in fish. But seasonal variations in animal products are also the consequence of constraints resulting from the occurrence of a more or less marked seasonal reproductive season in most farm animal species including fish, poultry and mammals. Like their wild counterparts, at mid and high latitudes, most farm animals normally give birth at the end of winter-early spring, the most favourable period for the progeny to survive and thus promote the next generation. As a consequence, most species show seasonal variations in their ovulation frequency (mammals and fish: presence or absence of ovulation; birds: variations or suppression of laying rates), spermatogenic activity (from moderate to complete absence of sperm production), gamete quality (variations in fertilisation rates and embryo survival), and also sexual behaviour. Among species of interest for animal production, fishes and birds are generally considered as more directly sensitive to external factors (mainly temperature in fish, photoperiod in birds). In all species, it is therefore advisable that artificial photoperiodic treatments consisting of extra-light during natural short days (in chickens, turkeys, guinea fowl, sheep and goats) or melatonin during long days (in goats, sheep) be extensively used to either adjust the breeding season to animal producer needs and/or to completely overcome seasonal variations of sperm production in artificial insemination centres (mammals) and breeder flock

  4. Helminth infection is associated with hen mortality in Danish organic egg production

    DEFF Research Database (Denmark)

    Hinrichsen, Lena Karina; Labouriau, Rodrigo; Engberg, Ricarda M

    2016-01-01

    The aim of this study was to investigate whether two highly prevalent helminth infections (Ascaridia galli and Heterakis species) are associated with an increased mortality rate for hens at the peak of lay. An observational event study with 11 farms was conducted between 2012 and 2013, with weekl...... that the mortality in organic egg production may be reduced by measures to control A galli and Heterakis species infections....

  5. THE STUDY OF FISH SUPPLEMENT AND BUTTERFAT SUBSTITUTE EFFECT ON EXPIRY DATE OF PROCESSED CHEESE PRODUCT

    Directory of Open Access Journals (Sweden)

    NATALIYA LOTYSH

    2015-02-01

    Full Text Available The sector of functional products has top-priority meaning – it is the most convenient and natural form of introduction and enrichment of the human organism with vitamins, mineral substances, microelements and other components. Attraction into the branch of raw materials of non-milk origin – fish supplements and substitutes of butterfat – served the basis of technology development of processed cheese products of combined content, which in accordance with acting terminology are called processed cheese products. The technology of processed cheese products allows easily regulating their content by introduction of corresponding supplement that facilitates obtainment of product with set properties and content. Inclusion of meat and fish as the raw materials in the processed cheese content results in enrichment of the product with macro- and microelements, unsaturated fatty acids, except for regulation of fatty acid content of cheese products is executed by substitution of butterfat by butterfat substitute.

  6. Fish by-product meal in diets for commercial laying hens

    Directory of Open Access Journals (Sweden)

    André Ferreira Silva

    2017-07-01

    Full Text Available This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4% of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05 were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost.

  7. Method of determining of polybrominated diphenyl ethers in fish and fish products by the method of liquid chromatography

    Directory of Open Access Journals (Sweden)

    O.N. Timofeeva

    2016-09-01

    Full Text Available The aim of the work was to develop a methodology for determining of polybrominated diphenyl ethers (PBDE in fish and fish products for the control of impurities content in the food and environmental objects in general. The conditions of chromatography (temperature conditions, the impact of the speed and magnitude of dividing of the gas-carrier stream using a HP-1 capillary columns, the DB-5, HP-50 +, DB-1; and lipids destructive and non-destructive cleaning methods of extract during the determination of PBDEs. The method of determination of 2,2,4,4-Tetrabromodiphenyl ether (BDE-47, 2,2,4,4,5-pentabromodiphenyl ether (BDE-99 and decabromodiphenyl ether (BDE-209 in fish and fish products by the liquid chromatography with electron detector was suggested. The method of PBDE is based on the extraction of samples with hexane-acetone (3:1, purification of the extract with concentrated sulfuric acid (phase ratio hexane-sulfuric acid – 5:1. The second purification step is carried out by using solid phase extraction cartridges «SiOH-H2SO4/SA» and hexane as the eluent. Gas chromatographic analysis of the determination of BDE-47 and BDE-99 is carried out on low-polar capillary column DB-5 (30 m x0.25 mm x0.25 mum with the programming of the column temperature. In determining the BDE-209 a DB-1 nonpolar capillary column was used (15 m x 0.25 mm x 0.1 mum with the column temperature programming. Calculation of the content of BDE-47 and BDE-99 is carried out with the internal standard (2,2, 3,4,4-pentabromodiphenyl ether (BDE-85, BDE-209 by absolute calibration. In determining the BDE-209 the calibration matrix was used. The range of concentrations of the calibration solutions for the determination of BDE-47 and BDE-99 is 0.005–0.05 g/cm 3 , for BDE-209 0.05–0.3 g/cm 3 . The technique allows the measurement of BDE-47 and BDE-99 in the range of 0.0002–0.05 mg/kg of the product concerned; BDE-209 – in the range of 0.002–0.3 mg/kg. The metrological

  8. Genetic correlations between methane production and fertility, health, and body type traits in Danish Holstein cows.

    Science.gov (United States)

    Zetouni, L; Kargo, M; Norberg, E; Lassen, J

    2018-03-01

    Our aim was to investigate the genetic correlations between CH 4 production and body conformation, fertility, and health traits in dairy cows. Data were collected from 10 commercial Holstein herds in Denmark, including 5,758 cows with records for body conformation traits, 7,390 for fertility traits, 7,439 for health traits, and 1,397 with individual CH 4 measurements. Methane production was measured during milking in automatic milking systems, using a sniffer approach. Correlations between CH 4 and several different traits were estimated. These traits were interval between calving and first insemination, interval between first and last insemination, number of inseminations, udder diseases, other diseases, height, body depth, chest width, dairy character, top line, and body condition score. Bivariate linear models were used to estimate the genetic parameters within and between CH 4 and the other traits. In general, the genetic correlations between CH 4 and the traits investigated were low. The heritability of CH 4 was 0.25, and ranged from 0.02 to 0.07 for fertility and health traits, and from 0.17 to 0.74 for body conformation traits. Further research with a larger data set should be performed to more accurately establish how CH 4 relates to fertility, health, and body conformation traits in dairy cattle. This will be useful in the design of future breeding goals that consider the production of CH 4 . The Authors. Published by the Federation of Animal Science Societies and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).

  9. From microbes to fish the next revolution in food production.

    Science.gov (United States)

    Martínez-Córdova, Luis Rafael; Martínez-Porchas, Marcel; Emerenciano, Maurício Gustavo Coelho; Miranda-Baeza, Anselmo; Gollas-Galván, Teresa

    2017-05-01

    Increasing global population and the consequent increase in demand for food are not a new story. Agroindustrial activities such as livestock help meet this demand. Aquaculture arose decades ago and revolutionized the agroindustrial activity as a significant food generator. However, like livestock, aquaculture is based on finite resources and has been accused of being unsustainable. Abandoning aquaculture is not an option considering the food, foreign exchange, and employment it generates, and therefore must be reinvented. Among the many alternatives suggested to make aquaculture more sustainable, microorganisms have been highlighted as a direct food source for cultured fish and crustaceans, a strategy that promises to revolutionize aquaculture by eliminating waste. Considering waste, as part of a cycle, it can increase stock densities and reduce emissions of contaminants and operational costs.

  10. The impact of processing meat and fish products on phosphorus intake in chronic kidney disease patients.

    Science.gov (United States)

    Lou-Arnal, Luis M; Caverni-Muñoz, Alberto; Arnaudas-Casanova, Laura; Vercet-Tormo, Antonio; Gimeno-Orna, José A; Sanz-París, Alejandro; Caramelo-Gutiérrez, Rocío; Alvarez-Lipe, Rafael; Sahdalá-Santana, Laura; Gracia-García, Olga; Luzón-Alonso, Marta

    2013-11-13

    The use of phosphate additives in meat and fish processing leads to a phosphorus overload that we cannot quantify through labelling or food composition tables. We analysed this increase by measuring phosphorus content in these products by spectrophotometry. We determined the phosphorus/protein ratio in fresh meat and fish products with varying degrees of processing by spectrophotometry (phosphorus) and the Kjeldahl method (proteins). We contrasted these results with those reflected in the food composition tables. The phosphorus/protein ratio was higher in processed meat products (15.83 mg/g) than in battered (11.04 mg/g) and frozen meat products (10.5mg/g), and was lower in fresh (8.41 mg/g) and refrigerated meat products (8.78 mg/g). Fresh white fish had a phosphorus/protein ratio of 8.58mg/g, while it increased by 22% (10.3mg/g) in frozen white fish and by 46% (12.54 mg/g) in battered fish. The information in the tables was poor and confusing, and no reference is made to the brands tested. Processing meat and fish products poses a serious obstacle to the reduction of phosphorus intake. The current regulatory framework does not assist us in the objective of reducing phosphorus additives, since it considers them safe for public consumption. Overcoming these barriers requires a coordinated effort to demonstrate that a high intake of these additives may be harmful to the general population and it should be more closely examined by regulators.

  11. Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture

    Directory of Open Access Journals (Sweden)

    Iis Diatin

    2017-07-01

    Full Text Available ABSTRACT  Koi fish is one of the species included in the intensification program of ornamental fish production. Production of koi has only reached 82.04% of total national production target thus making it potential for development. The objective of the study was to assess additional financial benefit of production increment through stocking pattern modification. Present research was performed using case study method on Pokdakan PBC Fish Farm (PPFF, koi fish farmers in Sukabumi. Financial analysis consisted of business analysis, investment criteria, and sensitivity. Stocking pattern management could increase ornamental fish production and its benefit margin up to 1.5 times higher. That investment criteria has shown NPV at value of IDR3,824 million, net BCR 4.96, IRR 86.0%, and PP 1.7 years. Koi fish farming was sensitive to a decline in survival rate and insensitive to the rise of formulated feed price. Keywords: business analysis, koi, investment criteria, production pattern, sensitivity  ABSTRAK  Ikan koi merupakan salah satu ikan yang termasuk dalam program penguatan produksi ikan hias Indonesia. Capaian dari target produksi ikan koi yang ditetapkan pemerintah hanya mencapai 82,04 %, sehingga budidaya ikan koi potensial untuk dikembangkan dan ditingkatkan produksinya. Metode yang digunakan adalah studi kasus pada kelompok pembudidaya ikan hias koi PPFF di Sukabumi. Analisis finansial yang digunakan meliputi analisis usaha, kriteria investasi dan sensitivitas. Pengaturan pola tebar dapat meningkatkan jumlah produksi ikan hias dan marjin keuntungan hingga 1,5 kali. Analisis kriteria investasi menghasilkan nilai NPV sebesar Rp3.824 juta, net B/C 4,94, IRR 86,0% dan PP 1,7 tahun. Budidaya ikan koi sensitif terhadap penurunan kelangsungan hidup dan tidak sensitif terhadap peningkatan harga pakan buatan. Kata kunci: analisis usaha, koi, kriteria investasi, pola tebar, produksi

  12. Listeria monocytogenes in poultry and poultry products: Epidemiological investigations in seven Danish abattoirs

    DEFF Research Database (Denmark)

    Ojeniyi, B.; Wegener, Henrik Caspar; Jensen, N.E.

    1996-01-01

    Listeria monocytogenes was isolated from 11/236 (4 . 7%) caecal samples from parent flocks, providing broilers to the abattoirs investigated. Caecal samples from 2078 broilers representing 90 randomly selected broiler flocks were negative for L. monocytogenes. A total of 3080 samples from seven...... abattoirs including poultry processing line samples, and final products were also examined for L. monocytogenes. Listeria monocytogenes was isolated in 0 . 3% to 18 . 7% of the samples collected in the different abattoirs. Epidemiological typing of 247 L. monocytogenes isolates, including serotyping, phage...... isolates of L. monocytogenes since only 120/247 (48 . 6%) isolates were typable by phage typing and 230/247 (93 . 1%) L. monocytogenes belonged to serotype 01 while 6/247 (2 . 4%) belonged to 04. The discovery of a few dominating clones in each abattoir might indicate an endemic occurrence of L...

  13. Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults

    DEFF Research Database (Denmark)

    Adegboye, Amanda Rodrigues Amorim; Christensen, L. B.; Holm-Pedersen, Poul

    2012-01-01

    into dairy and non-dairy calcium. Dairy food intake (g/day) was classified into four groups: milk, cheese, fermented foods and other foods. Periodontitis was defined as the number of teeth with attachment loss >= 3 mm. Intakes of total dairy calcium (Incidence-rate ratio (IRR) = 0.97; p = 0.021), calcium...... to the dentist, use of dental floss and bleeding on probing, but non-dairy calcium, calcium from cheese and other types of dairy food intakes were not. Total dairy foods (IRR = 0.96; p = 0.003), milk (IRR = 0.96; p = 0.028) and fermented foods intakes (IRR = 0.97; p = 0.029) were associated with reduced risk...... of periodontitis, but cheese and other dairy foods intakes were not. These results suggest that dairy calcium, particularly from milk and fermented products, may protect against periodontitis. Prospective studies are required to confirm these findings....

  14. The scope and structure of the production and catch of fish in Serbia in the period from 2006. to 2012.

    Directory of Open Access Journals (Sweden)

    Ivanović Jelena

    2015-01-01

    Full Text Available Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds and catch from open waters. However, the largest part of the fish on the market is imported. Average area under carp fish ponds from 2006. to 2012. was 8,417 hektars, and under trout fish ponds was 49,900 square meters. Average annual production of carp fish species in this period was 7,228 tons, and of trout was 923 tons. In open waters of Serbia, the catch (from both professional and sport fishing is averagely 3,745 tons of fish. The biggest catch of fish in open waters refers to goldfish, then carp and bream, while lower catch refers to white bighead. The objective of this investigation was to determine the scope and structure of fish catch and production in Serbia from 2006. to 2012. The data on fish catch and production were taken from Statistical Yearbook of the Republic of Serbia. [Projekat Ministarstva nauke Republike Srbije, br. TR 31011

  15. JUSTIFICATION OF MODES THERMAL PROCESSING OF THE SEMIFINISHED THORNY SKATE TO PRODUCTION OF FISH CULINARY PRODUCTS OF FUNCTIONAL PURPOSE

    Directory of Open Access Journals (Sweden)

    V. V. Shchetinskii

    2014-01-01

    Full Text Available Summary. Raja radiatd, the non-conventional object of commercial fishing in North-East Atlantic region which is not under fishing quota should be declared as a cost-effective full bio raw material for the broad line food production enriched with chondroitin sulfate (a valuable biological component with proved anti-inflammatory and anti-tumor acting. The main obstacle for the industrial food processing of the Raja radiatd is a high level of urea in the muscle tissue. The patented technical solution to this problem is being proposed. Justified modes of preliminary and final heat treatment for a wide range of fish culinary products of functional purpose of the Raja radiatd. Assessed by calculation of indicators of the biological value of the protein ready culinary products of the pitch with regard to experimentally established weight loss, protein and fat at all stages of the thermal treatment of the material. The high level of chondroitin sulfate in the culinary finished product is experimentally confirmed. The outcome of the research was the development of formulations and manufacturing fish culinary products functionality of a wide range based on the use of Raja radiatd meat. Complex physico-chemical analysis of raw materials, semi-finished and finished products allowed to develop standards of waste, loss, and output of finished products, to optimize the formulation of products and technological conditions of its production. Experimentally determine some parameters of the nutritional value of new products, comprehensive assessment of its quality, which confirmed its improved handling compared to the same fishery products provided to the consumer market in Murmansk.

  16. The effect of production type and antimicrobial usage on the occurrence of tetracycline resistant E. coli in danish slaughter pig farms

    DEFF Research Database (Denmark)

    Struve, Tina; Vigre, Håkan; Wingstrand, Anne

    The Qualysafe project was initiated in 2007 to support and strengthen the sustainable production systems in Danish food production. One of the objectives of the epidemiological investigation was to find new methods to improve food safety in conventional as well as in alternative pig production sy...... of potential risk factors on the occurrence of antimicrobial resistance in animal production....... (organic, free range and conventional farms) was a risk factor for occurrence of antimicrobial resistance and Tetracycline usage was regarded as an intervening factor between production type and occurrence of antimicrobial resistance. Therefore, the effect of production type and Tetracycline usage...... was estimated in two separate models using logistic regression, taking into account the correlation of results obtained from the same farm. Among the 411 isolates, 129 was found resistant to Tetracycline (Organic: 10%, Free Range: 27 % Conventional: 39 %). Differences was seen in the consumption pattern among...

  17. Utilization possibilites of waste products from fishing and hunting to biogas and bio-oil production in Uummannaq County

    DEFF Research Database (Denmark)

    Gunnarsdottir, Ragnhildur; Jørgensen, Marianne Willemoes

    2008-01-01

    In spring 2007 a project was carried out at the Arctic Technology Centre in which research of various possibilities of utilizing waste products from fishing and hunting generated in Uummannaq County was performed. Numerous alternatives were identified in the project, which were weighed against...... the specific conditions that apply in Uummannaq County. The best alternatives were evaluated to be biogas production and utilization of fat from the fish waste to produce bio-oil. The results showed that with the price of energy in Greenland in 2009 of 3,71 DKR per kWh, the waste in Uummannaq County would...... amount to approximately 6 million DKR when using biogas production and 5,7 million DKR when using bio-oil. Compared with the energy used in Uummannaq County today, the biogas production would be able to supply 17 percent of the energy and bio-oil production would cover approximately 16 percent....

  18. The shaping of environmental concern in product chains: analysing Danish case studies on environmental aspects in product chain relations

    DEFF Research Database (Denmark)

    Forman, Marianne; Hansen, Anne Grethe; Jørgensen, Michael Søgaard

    indirect demand for greening activities. The analysis shows the co-construction of environmental concerns and demands, companies’ environmental practices and technological developments, and their stabilisation in the supply chain. The case studies also point to how the greening of frontrunners might make...... the systems of production, consumption, knowledge and regulation are discussed. The role of boundary objects is discussed with eco-labelling as case. The role of and the impact on the product chain relations are analysed as part of these mechanisms. From the case studies, green innovations in the product...... chain, which the case company represents, are identified. Direct customer and regulatory demands, as well as indirect societal and regulatory demands are mapped, and their role for product chain greening analysed. The case studies point to the importance of customer demand, regulation and potentially...

  19. Effects of fish density and river fertilization on algal standing stocks, invertebrates communities, and fish production in an Arctic River

    Science.gov (United States)

    Deegan, Linda A.; Peterson, B.J.; Golden, H.; McIvor, C.C.; Miller, M.C.

    1997-01-01

    This study examined the relative importance of bottom-up and top-down controls of an arctic stream food web by simultaneous manipulation of the top predator and nutrient availability. We created a two-step trophic system (algae to insects) by removal of the top predator (Arctic grayling, Thymallus arcticus) in fertilized and control stream reaches. Fish abundance was also increased 10 times to examine the effect of high fish density on stream ecosystem dynamics and fish. We measured the response of epilithic algae, benthic and drifting insects, and fish to nutrient enrichment and to changes in fish density. Insect grazers had little effect on algae and fish had little effect on insects. In both the control and fertilized reaches, fish growth, energy storage, and reproductive response of females declined with increased fish density. Fish growth and energy storage were more closely correlated with per capita insect availability than with per capita algal standing stock

  20. Planning for Production of Freshwater Fish Fry in a Variable Climate in Northern Thailand.

    Science.gov (United States)

    Uppanunchai, Anuwat; Apirumanekul, Chusit; Lebel, Louis

    2015-10-01

    Provision of adequate numbers of quality fish fry is often a key constraint on aquaculture development. The management of climate-related risks in hatchery and nursery management operations has not received much attention, but is likely to be a key element of successful adaptation to climate change in the aquaculture sector. This study explored the sensitivities and vulnerability of freshwater fish fry production in 15 government hatcheries across Northern Thailand to climate variability and evaluated the robustness of the proposed adaptation measures. This study found that hatcheries have to consider several factors when planning production, including: taking into account farmer demand; production capacity of the hatchery; availability of water resources; local climate and other area factors; and, individual species requirements. Nile tilapia is the most commonly cultured species of freshwater fish. Most fry production is done in the wet season, as cold spells and drought conditions disrupt hatchery production and reduce fish farm demand in the dry season. In the wet season, some hatcheries are impacted by floods. Using a set of scenarios to capture major uncertainties and variability in climate, this study suggests a couple of strategies that should help make hatchery operations more climate change resilient, in particular: improving hatchery operations and management to deal better with risks under current climate variability; improving monitoring and information systems so that emerging climate-related risks are known sooner and understood better; and, research and development on alternative species, breeding programs, improving water management and other features of hatchery operations.

  1. Evaluation of process parameters in the industrial scale production of fish nuggets

    Directory of Open Access Journals (Sweden)

    Adriane da Silva

    2011-06-01

    Full Text Available This work reports the use of experimental design for the assessment of the effects of process parameters on the production of fish nuggets in an industrial scale environment. The effect of independent factors on the physicochemical and microbiological parameters was investigated through a full 24 experimental design. The studied factors included the temperature of fish fillet and pulp in the mixer, the temperature of the added fat, the temperature of water and the ratio of protein extraction time to emulsion time. The physicochemical analyses showed that the higher temperature of the pulp and fillet of fish, the lower the protein in the final product. Microbiological analyses revealed that the counting of Staphylococcus coagulase positive, total and thermo-tolerant coliforms were in accordance with the current legislation.

  2. Habitat Quality and Anadromous Fish Production on the Warm Springs Reservation. Final Report.

    Energy Technology Data Exchange (ETDEWEB)

    Fritsch, Mark A.

    1995-06-01

    The number of anadromous fish returning to the Columbia River and its tributaries has declined sharply in recent years. Changes in their freshwater, estuarine, and ocean environments and harvest have all contributed to declining runs of anadromous fish. Restoration of aquatic resources is of paramount importance to the Confederated Tribes of the Warm Springs (CTWS) Reservation of Oregon. Watersheds on the Warm Springs Reservation provide spawning and rearing habitat for several indigenous species of resident and anadromous fish. These streams are the only ones in the Deschutes River basin that still sustain runs of wild spring chinook salmon, Oncorhynchus, tshawytscha. Historically, reservation streams supplied over 169 km of anadromous fish habitat. Because of changes in flows, there are now only 128 km of habitat that can be used on the reservation. In 1981, the CTWS began a long-range, 3-phase study of existing and potential fish resources on the reservation. The project, consistent with the Northwest Power Planning Council`s Fish and Wildlife Program, was designed to increase the natural production of anadromous salmonids on the reservation.

  3. Farmed fish welfare-suffering assessment and impact on product quality

    Directory of Open Access Journals (Sweden)

    Bianca Maria Poli

    2010-01-01

    Full Text Available Fish welfare, suffering and the perception of pain were debated, together with several factors reducing infra vitam welfare of farmed fish (genetic, environment, density, malnutrition, starvation, cataracts, deformities, vaccination side effects, transport, handling, confinement, crowding, harvesting, killing method. Behavioural and physiological stress responses were considered as indicators of welfare reduction. The effects of pre-slaughter management practices, and the most commonly used stunning/slaughtering methods on welfare and quality reduction of farmed fish were discussed. A number of indicators can be used to assess fish welfare-suffering, both in a scientific and practical context, such as behavioural, haematic, cellular, tissue post mortem fish stress and quality indicators, but none of them are optimal. The best strategy for a reliable assessment of fish welfare/suffering and their impact on product quality is a multidisciplinary approach that takes into account animal behaviour and the different biochemical and physiological ante mortem and post mortem processes involved: several components, all influenced in a similar way by the same condition, suggest real welfare and quality reduction.

  4. Habitat quality and anadromous fish production on the Warm Springs Reservation. Final report

    International Nuclear Information System (INIS)

    Fritsch, M.A.

    1995-06-01

    The number of anadromous fish returning to the Columbia River and its tributaries has declined sharply in recent years. Changes in their freshwater, estuarine, and ocean environments and harvest have all contributed to declining runs of anadromous fish. Restoration of aquatic resources is of paramount importance to the Confederated Tribes of the Warm Springs (CTWS) Reservation of Oregon. Watersheds on the Warm Springs Reservation provide spawning and rearing habitat for several indigenous species of resident and anadromous fish. These streams are the only ones in the Deschutes River basin that still sustain runs of wild spring chinook salmon, Oncorhynchus, tshawytscha. Historically, reservation streams supplied over 169 km of anadromous fish habitat. Because of changes in flows, there are now only 128 km of habitat that can be used on the reservation. In 1981, the CTWS began a long-range, 3-phase study of existing and potential fish resources on the reservation. The project, consistent with the Northwest Power Planning Council's Fish and Wildlife Program, was designed to increase the natural production of anadromous salmonids on the reservation

  5. Heterosis and Breed Effects for Milk Production, Udder Health and Fertility in Danish Herds applying Systematic Crossbreeding

    DEFF Research Database (Denmark)

    Norberg, Elise; Sørensen, Lydia Henriette; Byskov, Kenneth

    Use of systematic crossbreeding in dairy cattle has been increasing the last decades. The aim of this study was to estimate the effect of breed and heterosis on protein yield (PY), somatic cell score (SCS) and days from calving to first insemination (CFI) in first lactation crosses between Danish...

  6. Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

    Science.gov (United States)

    DeWitt, Christina A. Mireles; Oliveira, Alexandra C.M.

    2016-01-01

    This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. PMID:28231143

  7. Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

    DEFF Research Database (Denmark)

    Lu, Henna Fung Sieng; Thomsen, Birgitte Raagaard; Hyldig, Grethe

    2013-01-01

    Marine phospholipids (PL) are potential ingredients for food fortification due to its numerous advantages. The main objective of this study was to investigate whether a fermented milk product fortified with a mixture of marine PL and fish oil had better oxidative stability than a fermented milk...... product fortified with fish oil alone. Fortification of a fermented milk product with marine PL was performed by incorporating 1 % w/w lipids, either in the form of neat oil or in the form of a pre-emulsion. Lipid oxidation was investigated in the neat emulsions and fortified products by the measurements...... of primary, secondary volatile oxidation products and tocopherol content upon 32 days storage at 2 °C and 28 days storage at 5 °C, respectively. Analyses of particle size distribution, viscosity and microbial growth were also performed. In addition, sensory attributes such as sour, fishy and rancid flavor...

  8. Women's independent access to productive resources: fish ponds in the Oxbow Lakes Project, Bangladesh.

    Science.gov (United States)

    Nathan, D; Apu, N A

    1998-01-01

    This article analyzes the experiences of women in acquiring user rights to fish ponds on government owned lands in the Oxbow Lakes Project in Bangladesh. The analysis describes the significance, functioning, and problems of women in fish farming. The field reports were based on the authors' involvement in implementation of the extension of fishing rights to women during 6 weeks/year over 4 years. Analysis was based on observations and discussions during project implementation and on a survey conducted in March 1997. The project involved land reforms that transferred rights to a group of poor people. Most of the lakes had been overfished. The poor fishers were organized into Lake Fishing Teams (LFTs) with the right to culture and harvest fish in lakes that were under common property management. In late 1994, at least 50% of the women were included in the Fish Farming Groups (FFGs) to manage fish culture in ponds constructed in shallow areas of the lake shore. The proportion of women was increased to 75% in 1994-95 and favored women-headed households. By March 1997, there were 510 members of FFGs, of whom 84% were single, poor women. Women had low participation in fish sales and netting and guarding the harvest. Women in mixed gender groups complained that men dominated the key decision-making and financial areas. Production averaged 1500 kg/hectare in 1995-96. FFGs had higher expenses for feed and fertilizer than LFTs. This endeavor earned higher per capita income than poultry raising. All women groups performed better than mixed groups. These groups increased assertiveness and self-confidence.

  9. SEABIOPLAS project Seaweed co-products as micro-additives in fish feed

    Directory of Open Access Journals (Sweden)

    Maria João Dias Peixoto

    2014-05-01

    The role of the CIIMAR team in the project is to study the use of seaweeds and their extracts in fish nutrition. Several variables, such as zootecnical parameters, metabolic and digestive enzymes, as well as stress and immune response parameters will be used as indicators of growth performance, fish health and welfare conditions. To do so, several feeding trials will be carried out under controlled rearing conditions, where biotic and abiotic factors will be used as stressors to determine the protective effects of seaweed supplementation in fish diets. Juvenile European seabass, Dicentrarchus labrax, will be used as the fish model, in a fast growing stage (IBW: 15-50 g. Each dietary treatment (control diet vs. experimental diets will be fed in triplicate groups for approximately 90 days, twice a day to apparent satiety. Fish will be individually marked with Passive Integrated Transponder (PIT tag prior to the beginning of the trials for monitoring individual fish performance. During the trials, samplings will be carried out at different times for determination the effects of treatment duration on the results. Growth performance will be determined by means of growth rate (% body weight/day; feed conversion ratio (FCR; voluntary fed intake (VFI, % body weight/day; protein efficiency ratio (PER; nutrient retention efficiency (%. To evaluate fish health and welfare condition, several stress biomarkers will be determine, such as glutathione-S-transferase (GST, catalase (CAT, superoxide dismutase (SOD, lipid peroxidation (LP, oxidized protein (POx; Acetylcholinesterase (AChE, and glutathione peroxidase (GPx. In addition, gross morphometric indices: such as the condition factor (K and hepato-somatic index (HSI will be calculated as auxiliary indicators of health status and liver condition of fish. For immune parameters, plasma for humoral analyses parameters will be used (peroxidase, lysozyme activity, alternative complement activity and superoxide anion production.

  10. Development of a ready to eat fish based product using seafood industry byproducts: FisHam

    Directory of Open Access Journals (Sweden)

    Luís Raimundo

    2014-05-01

    Full Text Available Over the last years, there has been an increased demand from consumers for safe, nutritionally balanced and convenient food products. These trends are contributing towards an increasing demand for fishery products which affects fishery resources worldwide, compromising stocks of many fish species. The technological enhancement of the byproducts of fish industries or fish species of low commercial value, transforming these materials in products with high nutritional potential will simultaneously contribute towards fulfill present consumer trends and to a more sustainable marine resources management. The present work develops the product concept and prototype formulation of a ready to eat omega 3 enriched product using raw material trimmings of fish of low commercial value. The product developed, FisHam is a ham-like refrigerated product, which can be slice and added to sandwiches or diced and added to salads. Product concept was validated with a questionnaire, in which it was obtained a positive global acceptance by 86% of the inquired people. Sensory analysis of the product revealed its good acceptability, with an average global appreciation of “enjoyed moderately” and with 58% of the pannel stating the intention of buying the product. Fish oil addition had no impact on sensory acceptance. Regarding the physicochemical analysis, the selected formulation showed a content of protein of 7,08%, low lipid content of 3,74%, medium content of humidity of 61% and low caloric value of 164 calories per 100 grams. The color, textural attributes, humidity content and microbiological parameters were monitored during 10 days of refrigerated storage at 5ºC. On the microbiological level, the product showed the absence of enterobacteries and psychrotrophics in compliance with legal microbiological criteria set for ready to eat products. It can be concluded that this new product can be considered an alternative product to meat ham and other meat products in

  11. Preparation of an extruded fish snack using twin screw extruder and the storage characteristics of the product

    OpenAIRE

    Sharma, S.K.; Basu, S.

    2003-01-01

    A value-added extruded fish product was prepared with corn flour (80%) and fish (sciaenid) powder (20%), using a twin-screw extruder. The effect of different parameters like moisture, temperature, fish powder concentration, speed of the extruder and die-diameter on expansion ratio and crisp texture were studied. The storage characteristics of the final product were studied using three different types of packaging under nitrogen flushing. The study revealed that aluminum foil is the best packa...

  12. Seaweed utilization for integrated bioenergy and fish feed production

    DEFF Research Database (Denmark)

    Seghetta, Michele

    2016-01-01

    and processing of seaweed compared to other energies and protein production technologies. Optimization of cultivation design could reduce externalities generated by the materials use. Optimization of storage methods, e.g. drying, is necessary to reduce the total energy consumption. Improvement......Linear production systems are not environmentally sustainable since they produce waste at a higher rate than nature is able to absorb. Creation of closed-loop production processes aiming at generating zero-waste is the foundation for a circular economy. Offshore seaweed cultivation can play a key...... role to transform linear production systems into biobased circular flows. Seaweed can absorb manmade emissions to water, while producing valuable compounds that can re-enter the economic system. In the thesis, Life Cycle Assessment (LCA) methodology is used to analyze the environmental performance...

  13. Organising Environmental Supply Chain Management. Experience from a Sector with Frequent Product Shifts and Complex Product Chains: The Case of the Danish Textile Sector

    DEFF Research Database (Denmark)

    Forman, Marianne; Jørgensen, Michael Søgaard

    2005-01-01

    The paper analyses the shaping of environmental supply chain management practice in the Danish textile sector. It is based on a qualitative study involving eight companies and their interaction with suppliers....

  14. Product-service system method to measure sustainability level of traditional smoked fish processing industries

    Directory of Open Access Journals (Sweden)

    Purwaningsih Ratna

    2018-01-01

    Full Text Available Small Medium Enterprise’s (SME of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using product service system (PSS method. PSS consists of three dimensions (1 Environment, (2 Socio-cultural and (3 Economic. Each dimension consists of 6 criteria's. PSS not only assess the level of sustainability but also formulated the recommendation to increase the industries sustainability level. Sustainability assessment and recommendations formulation is guided by a check-list form. Then, the portfolio diagram used to select these recommendations according to its feasibility to be implemented and its importance for the industries. The result of sustainability assessment for traditional fish processing is 0.44, categorized as medium level. The recommendations for the environmental dimension are (1 use of liquid smoke on fish processing and (2 use of wastewater treatment with anaerobic ponds Recommendation for the socio-cultural dimension is use personal protective tool to reduce worker risk on safety and health. Recommendation for the economic dimension is used social media for product marketing and increasing the economic value of fish lung wastes. Recommendations are then illustrated in a diagram in the form of radar sustainability.

  15. Valorisation of fish by-products against waste management treatments--Comparison of environmental impacts.

    Science.gov (United States)

    Lopes, Carla; Antelo, Luis T; Franco-Uría, Amaya; Alonso, Antonio A; Pérez-Martín, Ricardo

    2015-12-01

    Reuse and valorisation of fish by-products is a key process for marine resources conservation. Usually, fishmeal and oil processing factories collect the by-products generated by fishing port and industry processing activities, producing an economical benefit to both parts. In the same way, different added-value products can be recovered by the valorisation industries whereas fishing companies save the costs associated with the management of those wastes. However, it is important to estimate the advantages of valorisation processes not only in terms of economic income, but also considering the environmental impacts. This would help to know if the valorisation of a residue provokes higher impact than other waste management options, which means that its advantages are probably not enough for guarantying a sustainable waste reuse. To that purpose, there are several methodologies to evaluate the environmental impacts of processes, including those of waste management, providing different indicators which give information on relevant environmental aspects. In the current study, a comparative environmental assessment between a valorisation process (fishmeal and oil production) and different waste management scenarios (composting, incineration and landfilling) was developed. This comparison is a necessary step for the development and industrial implementation of these processes as the best alternative treatment for fish by-products. The obtained results showed that both valorisation process and waste management treatments presented similar impacts. However, a significant benefit can be achieved through valorisation of fish by-products. Additionally, the implications of the possible presence of pollutants were discussed. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

    DEFF Research Database (Denmark)

    Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.

    1998-01-01

    Thai fermented fish products were screened for lactic acid bacteria capable of inhibiting Listeria sp. (Listeria innocua). Of 4150 assumed lactic acid bacteria colonies from MRS agar plates that were screened by an agar-overlay method 58 (1.4%) were positive. Forty four of these strains were...

  17. Shifts in North Sea forage fish productivity and potential fisheries yield

    NARCIS (Netherlands)

    Clausen, Lotte W.; Rindorf, Anna; Deurs, van Mikael; Dickey-Collas, Mark; Hintzen, Niels T.

    2018-01-01

    1. Forage fish populations support large scale fisheries and are key components of marine ecosystems across the world, linking secondary production to higher trophic levels. While climate-induced changes in the North Sea zooplankton community are described and documented in literature, the

  18. Effects of artificial feeds on growth and production of fishes in Polyculture

    Directory of Open Access Journals (Sweden)

    M.A. Hosen

    2014-12-01

    Full Text Available A study on the effects of artificial feeds on growth and production of fishes along with some limnological conditions were conducted in polyculture system. Species of Indian major carp (Cirrhinus mrigala and exotic fishes (Hypophthalmicthys molitrix and Oreochromis niloticus were stocked in six ponds under two treatments, each with three replications. Stocking rate in both treatments was 100 fish per decimal at the ratio of silver carp: tilapia: mrigal = 2: 2: 1. Fertilization and artificial feeds were given in Ttreatment 1 (T1 and only fertilization was done in Treatment 2 (T2. Wheat bran, rice bran and soybean meal were given daily as artificial feed in T1 in the ratio of wheat bran: rice bran: soybean meal = 2: 2: 1 (by wt. Urea, T.S.P and cow dung were applied fortnightly at the rate of 60 g deci-1, 90 g deci-1 and 2 kg deci-1 respectively. Water temperature, transparency, pH, dissolved oxygen, free CO2, total alkalinity, PO4-P and NO3-N were determined fortnightly and phytoplankton and zooplankton were studied fortnightly. These limnological conditions were more or less similar in the ponds under two treatments and were within suitable ranges. Calculated gross and net yields of fish were 16.56 and 12.48 ton ha-1 respectively in case of fertilization and artificial feeding application (T1 and 9.99 and 5.91 ton ha-1 respectively in case of only fertilization (T2. Application of artificial feed in T1 significantly increased the growth and production of fish more than two times which indicates that artificial feeding in polyculture is very useful for increasing fish production.

  19. Linking Forests and Fish: The Relationship Between Productivities of Salmonids and Forest Stands in Northern California

    Science.gov (United States)

    Wilzbach, P.; Frazey, S.

    2005-05-01

    Productivities of resident salmonid populations, upland, and riparian areas in 25 small watersheds of coastal northern California were estimated and compared to determine if: 1) upland site productivity predicted riparian site productivity; 2) either upland or riparian site productivity predicted salmonid productivity; and 3) other parameters explained more of the variance in salmonid productivity than upland or riparian site productivity. Salmonid productivity was indexed by total salmonid biomass, length of age 1 fish, and percent habitat saturation. Upland and riparian site productivities were estimated using site indices for redwood (Sequoia sempervirens) and red alder (Alnus rubra), respectively. Upland and riparian site indices were correlated, but neither factor contributed to the best approximating models of salmonid biomass or fish length at age one. Salmonid biomass was best described by a positive relationship with drainage area, and length at age was best described by a positive relationship with percent of riparian hardwoods. Percent habitat saturation was not well described by any of the models constructed. Lack of a relationship between upland conifer and salmonid productivity suggests that management of land for timber productivity and component streams for salmonid production in these sites will require separate, albeit integrated, strategies.

  20. Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

    DEFF Research Database (Denmark)

    Hald, Birthe; Wedderkopp, A.; Madsen, Mogens

    2000-01-01

    In order to elucidate the rate of thermophilic Campylobacter spp, carriage in Danish broiler production and to identify risk factors for occurrence of campylobacter in broiler flocks, a total of 88 randomly selected broiler flocks were tested for campylobacter infection, and a subsequent study...... of processing, 24% of the flocks were positive. The species distribution was 87% Campylobacter jejuni, 8% Campylobacter coli and 5% Campylobacter lari, The following parameters were identified as significant risk factors: lack of a hygiene barrier (odds ratio (OR) = 3.1, 1.1

  1. Economic Analysis of Small Scale Fish Pond Production in Oguta ...

    African Journals Online (AJOL)

    What are the costs and returns of small-scale fishpond enterprises? What problems hinder the development of small-scale fishpond production? Data were collected with the aid of structured questionnaires and interviews. Descriptive statistics, gross margin and likert scale were employed in data analysis. Gross margin ...

  2. Bee products prevent agrichemical-induced oxidative damage in fish.

    Directory of Open Access Journals (Sweden)

    Daiane Ferreira

    Full Text Available In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which results in numerous problems caused by oxidative stress in non-target organisms. Substances that can prevent or reverse agrichemical-induced oxidative damage may be used to combat these effects. This study includes four experiments. In each experiment, 96 mixed-sex, 6-month-old Rhamdia quelen (118±15 g were distributed into eight experimental groups: a control group that was not exposed to contaminated water, three groups that were exposed to various concentrations of bee products, three groups that were exposed to various concentrations of bee products plus tebuconazole (TEB; Folicur 200 CE™ and a group that was exposed to 0.88 mg L(-1 of TEB alone (corresponding to 16.6% of the 96-h LC50. We show that waterborne bee products, including royal jelly (RJ, honey (H, bee pollen (BP and propolis (P, reversed the oxidative damage caused by exposure to TEB. These effects were likely caused by the high polyphenol contents of these bee-derived compounds. The most likely mechanism of action for the protective effects of bee products against tissue oxidation and the resultant damage is that the enzymatic activities of superoxide dismutase (SOD, catalase (CAT and glutathione-S-transferase (GST are increased.

  3. Bee products prevent agrichemical-induced oxidative damage in fish.

    Science.gov (United States)

    Ferreira, Daiane; Rocha, Helio Carlos; Kreutz, Luiz Carlos; Loro, Vania Lucia; Marqueze, Alessandra; Koakoski, Gessi; da Rosa, João Gabriel Santos; Gusso, Darlan; Oliveira, Thiago Acosta; de Abreu, Murilo Sander; Barcellos, Leonardo José Gil

    2013-01-01

    In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which results in numerous problems caused by oxidative stress in non-target organisms. Substances that can prevent or reverse agrichemical-induced oxidative damage may be used to combat these effects. This study includes four experiments. In each experiment, 96 mixed-sex, 6-month-old Rhamdia quelen (118±15 g) were distributed into eight experimental groups: a control group that was not exposed to contaminated water, three groups that were exposed to various concentrations of bee products, three groups that were exposed to various concentrations of bee products plus tebuconazole (TEB; Folicur 200 CE™) and a group that was exposed to 0.88 mg L(-1) of TEB alone (corresponding to 16.6% of the 96-h LC50). We show that waterborne bee products, including royal jelly (RJ), honey (H), bee pollen (BP) and propolis (P), reversed the oxidative damage caused by exposure to TEB. These effects were likely caused by the high polyphenol contents of these bee-derived compounds. The most likely mechanism of action for the protective effects of bee products against tissue oxidation and the resultant damage is that the enzymatic activities of superoxide dismutase (SOD), catalase (CAT) and glutathione-S-transferase (GST) are increased.

  4. Prospects for the Elimination of Clostridium Botulinum from Fish and Fishery Products by Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hobbs, G. [Torry Research Station, Ministry of Technology, Aberdeen, Scotland (United Kingdom)

    1968-07-15

    The paper first discusses the occurrence of Clostridium botulinum in fish and fishery products and their resistance to irradiation, and then considers the different possible irradiation treatments such as radappertization, radurization and combined processes. For Great Britain it is suggested that sea- frozen fish should be thawed, filleted, packaged and irradiated at 0.3 Mrads. This irradiation treatment would give a sufficient extension of the market life. To eliminate the botulism hazard a temperature of less than 5 Degree-Sign C for storage and distribution is recommended. (author)

  5. Market demands to Danish pork

    DEFF Research Database (Denmark)

    Bredahl, Lone

    2001-01-01

    position on its markets. It is expected that results of the analysis will be part of superior strategic decisions for the Danish pork sector as regards future Danish pork export markets. The market demands to be identified will therefore be evaluated in relation to resources and competences within the line...... of business. The study takes its starting point in a value chain perspective. The value chain covers the product- and distribution stages a product passes through before reaching the consumers. The value chain perspective presumes that added value is accumulated when a product passes through the stages...

  6. Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

    OpenAIRE

    Payap Masniyom

    2011-01-01

    Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP) is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoila...

  7. PARTICULARITIES AND MANAGEMENT OF THE DISTRIBUTION CHAIN FOR FISH AND FISHERY PRODUCTS

    Directory of Open Access Journals (Sweden)

    Carmen Georgeta NICOLAE

    2015-10-01

    Full Text Available The total quality principles implementation contributes to the improving in meeting the consumer needs, essential reduction of costs and increasing sales. The total quality is a concept that assures the total satisfaction of clients on the entire distribution chain, including all the actors in this chain. The aquaculture and fisheries are very diverse sectors which use different breeding and fishing technologies and provide a wide variety of specific products. This induces a real complexity of the supply and distribution chain for fish and fishery products, including the links from the production point (fishery or farm to the final consumer. The components of the distribution chain differ with the geographic areas, type of farms, transportation, information on the fishery market and management systems. Implementing the total food quality system for fishery products involves the quality specification in all marketing stages for all products, along the entire distribution chain. The present work was focused on identifying the distribution chain for fish and fishery products with the identification of the specificity of this type of chain form farm to end consumer, which is the first step in the implementation of total quality concept in aquaculture, with all the benefits that come with it.

  8. Data on volatile compounds in fermented materials used for salmon fish sauce production.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2018-02-01

    This article describes the analysis of volatile compounds in fermented materials used for salmon fish sauce production via gas chromatography/mass spectrometry (GC/MS). Ten types of fish sauces were produced from raw salmon materials, including various proportions of flesh, viscera, inedible portion (heads, fins, and backbones), and soft roe, by mixing them with salt and allowing them to ferment for up to three months. The volatile compounds were captured by a solid-phase microextraction method and then applied to GC/MS for separation and identification of the compounds in the fish sauce products. The number of volatile compounds identified in the starting materials varied from 15 to 29 depending on the ingredients. The number of compounds in the final fish sauce products was reduced by 3.4-94.7% of that in the original material. The retention times and names of the identified compounds, as well as their relative peak areas, are provided in a Microsoft Excel Worksheet.

  9. Effects of changes in stock productivity and mixing on sustainable fishing and economic viability

    DEFF Research Database (Denmark)

    Bastardie, Francois; Nielsen, J. Rasmus; Eero, Margit

    2017-01-01

    Within the new FMSY European paradigm, this paper shows how a combination of changes in fish stock mixing, non-stationarity in productivity, and constraints on unit stock concepts undermine the effective management of fisheries, especially when management reference points are not adjusted...... accordingly. Recent changes in stock structures, conditions and stock mixing between eastern and western Baltic cod can jeopardize the reliability of stock assessments and of the fishery economy. We modelled how different management, individual vessel decision-making, and stock growth and mixing scenarios...... have induced alternative individual vessel spatial effort allocation and economic performance by affecting fishing costs and by changing the relative stock abundance and size distribution. Stock mixing heavily influences profit and stock abundance for stocks that have experienced increased fishing...

  10. Classification of photobacteria associated with spoilage of fish products by numerical taxanomy and pyrolysis mass spectrometry

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Manfio, G.P.; Goodfellow, M.

    1997-01-01

    , from spoiled products and by using a specific detection method. The data were analysed using the similarity coefficient and the unweighted pair-group with arithmetic averages algorithm. In addition twenty-six of the fish isolates and five reference strains were analysed by Curie-point pyrolysis mass...... sub-groups. One sub-group of psychrotolerant P. phosphoreum strains, which was selected in modified atmosphere packed fish stored at low temperature, was also highlighted using each of the methods. The importance of classifying food spoilage bacteria has been shown and a simple key generated......Forty strains of luminous and non-luminous Photobacterium phosphoreum isolates from cod (Gadus morhua) and seven reference strains of psychrotolerant and mesophilic photobacteria were examined for 156 unit characters in a numerical taxonomic study. The fish strains were isolated from the intestines...

  11. Business Development of Solid Waste Treatment Technology and Bio-Fertilizer Production through a Danish-Vietnamese Partnership

    DEFF Research Database (Denmark)

    Christensen, David

    2013-01-01

    cooperation agency Danida, through its Danida Business Partnerships private sector support facility. From an access2innovation action researcher’s perspective, the business development process is seen through a socio-technical theoretical lens emphasizing how innovation management in partnerships is brought......This paper narrates the process and outcome of the business development maturation phase of a partnership between Danish and Vietnamese businesses in the waste management sector that began in early 2011 and is ongoing. The partnership has been initially facilitated by a university-based support...... forward through socially and culturally embedded negotiations among its actors, shaping the technology in question. Additionally, the business development process is seen in an institutional perspective, demonstrating how Danish technology transferal is capable of being adapted to the Vietnamese physical...

  12. Studies on geo-morphology, ecology and fish production of the 92 rivers of Rajshahi Division, Bangladesh

    OpenAIRE

    Rahman, M.K.; Akhter, J.N.; Nima, A.; Ahmed, S.U.; Mazid, M.A.

    2003-01-01

    Geo-morphology, ecology and fish production of the 92 rivers of Rajshahi division have been presented in this paper. Fifteen rivers are dead and 11 rivers have severe erosion problem. Siltation has increased in 66 rivers and depth has decreased in 11 rivers. Sixty nine rivers are suffering from low flow conditions. Fish diversity has decreased in 20 rivers while fish production has declined in 75 rivers. A total of 31 fish species have extinct, 25 species are under threat of extinction and 43...

  13. Aquaponics: integrating fish feeding rates and ion waste production for strawberry hydroponics

    International Nuclear Information System (INIS)

    Villarroel, M.; Alvarino, J. M. R.; Duran, J. M.

    2011-01-01

    Aquaponics is the science of integrating intensive fish aquaculture with plant production in recirculating water systems. Although ion waste production by f ish cannot satisfy all plant requirements, less is known about the relationship between total feed provided for f ish and the production of milliequivalents (mEq) of different macronutrients for plants, especially for nutrient flow hydroponics used for strawberry production in Spain. That knowledge is essential to consider the amount of macronutrients available in aquaculture systems so that farmers can estimate how much nutrient needs to be supplemented in the waste water from fish, to produce viable plant growth. In the present experiment, tilapia (Oreochromis niloticus L.) were grown in a small-scale recirculating system at two different densities while growth and feed consumption were noted every week for five weeks. At the same time points, water samples were taken to measure pH, EC 2 5, HCO3 - , Cl - , NH + 4 , NO 2 - , NO 3 - , H 2 PO 4 - , SO 4 2 -, Na + , K + , Ca 2 + and Mg 2 + build up. The total increase in mEq of each ion per kg of feed provided to the fish was highest for NO 3 - , followed, in decreasing order, by Ca 2 +, H 2 PO 4 - , K + , Mg 2 + and SO 4 2 -. The total amount of feed required per mEq ranged from 1.61- 13.1 kg for the four most abundant ions (NO 3 - , Ca 2 +, H 2 PO 4 - and K + ) at a density of 2 kg fish m3, suggesting that it would be rather easy to maintain small populations of fish to reduce the cost of hydroponic solution supplementation for strawberries. (Author) 16 refs.

  14. FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

    Directory of Open Access Journals (Sweden)

    I. Giorgi

    2012-08-01

    Full Text Available The purpose of this study was to conduct an assessment on the quality and methods for marketing of fish products sold by ethnic minimarket. Has been inspected 20 supermarkets and buyed 60 fish and shellfish samples. The neatness of the rooms were evaluated during the shopping in the markets. Products purchased in the supermarket (about three samples for each shop were brought in Ichthypathology laboratory of State Veterinary Institute of Piedmont, Liguria and Aosta Valley, in Turin. Were conducted in the laboratory the readings of the labels. The conditions of hygiene were poor, especially in supermarket freezers. Only 16 samples were labelled in accordance with current legislation. According to the results obtained, the products 'ethnic' distributed in the supermarkets visited, may be considered a potential risk to human health.

  15. Current problems of raw fish material processing while manufacturing dried products

    Directory of Open Access Journals (Sweden)

    Yashonkov A. A.

    2017-09-01

    Full Text Available The substantiation for using techniques of fish raw material canning has been presented, raw fish being caught or farmed in aquaculture. The main problems in raw fish canning have been reviewed, including significant reduction in thermolabile vitamins in the ultimate product as compared with the raw material due to the thermal processing. Promising canning technique – vacuum drying – has been proposed. This technique makes possible to reduce the temperature of thermal processing down to 50…55 °С and significantly enlarge preservation of thermolabile vitamins from the raw fish. Sampling of raw materials, semi-finished products, finished products, including preparation for analysis has been conducted by standard methods. Disadvantages of this way have been found, it is low energy efficiency of the process. The way to intensify the vacuum drying of aquatic organisms has been proposed based on the method of preliminary pore-forming due to augmenting the area of moisture evaporation. The design of the pilot plant has been proposed in order to research the process of pore forming and vacuum drying. Target species for processing have been suggested. They are as follows: Azov goby (fillet for food products and Black Sea sprat for feeds. The recipes of the feed mixture for granulated floating food for trout have been developed. The results of the first series of the pilot research have been provided. The experiments have proved that preliminary pore forming immediately before vacuum drying makes possible to enlarge the surface area of moisture evaporation by 15…25 %. By processing photomicrographs of sections by means of a special software the authors have got the results demonstrating that when manufacturing dried products by pore forming and drying under pressure 10 kPa the pore take 35...38 % of the inner volume of the product and with drying under pressure 10 kPa – only 18...21 %, and when drying under the atmospheric pressure – 11...13 %.

  16. Aquaponics: integrating fish feeding rates and ion waste production for strawberry hydroponics

    Energy Technology Data Exchange (ETDEWEB)

    Villarroel, M; Alvarino, J M. R.; Duran, J M

    2011-07-01

    Aquaponics is the science of integrating intensive fish aquaculture with plant production in recirculating water systems. Although ion waste production by fish cannot satisfy all plant requirements, less is known about the relationship between total feed provided for fish and the production of milliequivalents (mEq) of different macronutrients for plants, especially for nutrient flow hydroponics used for strawberry production in Spain. That knowledge is essential to consider the amount of macronutrients available in aquaculture systems so that farmers can estimate how much nutrient needs to be supplemented in the waste water from fish, to produce viable plant growth. In the present experiment, tilapia (Oreochromis niloticus L.) were grown in a small-scale recirculating system at two different densities while growth and feed consumption were noted every week for five weeks. At the same time points, water samples were taken to measure pH, EC25, HCO3{sup -}, Cl{sup -}, NH{sup +}{sub 4}, NO{sub 2}{sup -}, NO{sub 3}{sup -}, H{sub 2}PO{sub 4}{sup -}, SO{sub 4}{sup 2}-, Na{sup +}, K{sup +}, Ca{sup 2}+ and Mg{sup 2}+ build up. The total increase in mEq of each ion per kg of feed provided to the fish was highest for NO{sub 3}{sup -}, followed, in decreasing order, by Ca{sup 2}+, H{sub 2}PO{sub 4}{sup -}, K{sup +}, Mg{sup 2}+ and SO{sub 4}{sup 2}-. The total amount of feed required per mEq ranged from 1.61 - 13.1 kg for the four most abundant ions (NO{sub 3}{sup -}, Ca{sup 2}+, H{sub 2}PO{sub 4}{sup -} and K{sup +}) at a density of 2 kg fish m{sup -3}, suggesting that it would be rather easy to maintain small populations of fish to reduce the cost of hydroponic solution supplementation for strawberries. (Author) 16 refs.

  17. Means-End Chains for low involvement food products: A study of Danish consumers' cognitions regarding different applications of vegetable oil

    DEFF Research Database (Denmark)

    Bech-Larsen, Tino; Nielsen, Niels Asger; Grunert, Klaus G.

    to the use of laddering with low involvement products (Durgee, 1986), the neglecting of the situational factor when doing laddering interviews (eg, Pieters, Steenkamp, & Wedel, 1992), and the lack of a from means-ends chains to constructs which ar e closer to the actual behaviour of consumers (Grunert......In recent years, means-end chains and the laddering technique as a way to measure them have become popular in consumer reserach. At the same time, however, a substantial amount of critique regarding the validity of the theory as well as the method been publsihed. Some of this critique relates...... & Gruenert, 1995). This paper reports on a study in which laddering was used to measure means-end chains for a low involvement product, explicitly controlling for situational factors. Also, a possible way of linking means-ends data to overall product percpetions is presented. The study is part of the Danish...

  18. The effect of production type and antimicrobial usage on the occurrence of tetracycline resistant E. coli in danish slaughter pig farms

    DEFF Research Database (Denmark)

    Struve, Tina; Vigre, Håkan; Wingstrand, Anne

    The Qualysafe project was initiated in 2007 to support and strengthen the sustainable production systems in Danish food production. One of the objectives of the epidemiological investigation was to find new methods to improve food safety in conventional as well as in alternative pig production...... systems. At nine different slaughterhouses 1500 ceacum samples were collected from slaughter pigs originating from 226 farms. One thousand samples were analyzed and one E. coli isolate per sample was susceptibility tested to Tetracycline. Data on management practice and health status at farm level...... the farm types, with the Organic having the lowest consumption (0.14 doses /annually produced slaughter pig) while Free Range had the highest consumption (0,85 doses/annually produced slaughter pig) and Conventional farms was in between (0.67 doses/annually produced slaughter pig). The effect...

  19. Fish preservation by combined treatment of curing and radiation. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Maha, M.

    1979-10-01

    The combined treatment of potassium sorbate and irradiation to improve the keeping quality of traditional cured fish, e.g. salted fish, boiled fish and smoked fish packaged in polyethylene bags was studied. Low-dose irradiation for insect disinfestation of dried fish was also investigated. Irradiation treatment alone with doses up to 0.3 Mrad was not sufficient to prevent mold growth on semi-dried salted mackerel which contains approximately 6-11% of salt and 45-60% of moisture. Combined treatment of potassium sorbate and irradiation (200 r 400krad) was found to be effective in extending shelf-life of boiled and semi-dehydrated mackerel up to 5 weeks at ambient conditions. The shelf-life of comparable control samples was 2.5 weeks and for commercial boiled and semi-dried fish 3-7 days under the same conditions. The shelf-life of smoked milkfish, packaged in polyethylene bags and irradiated with 200 or 400krad was found to be 15 and 20 days respectively at ambient conditions as compared to 5 days for control samples. Dermestes maculatus was found to be the predominant pest infesting dried, smoked fish followed by Necrobia rufipes. A dose of 25krad was found to be sufficient to disinfest these insect species in the product

  20. Waste products of oilsands mine inhibit sex steroids in exposed fish

    International Nuclear Information System (INIS)

    Lister, A.; Van Der Kraak, G.J.; Nero, V.; Farwell, A.J.; Dixon, D.G.

    2002-01-01

    Mature fine tailings (MFT) and tailing pond water (TPW) are two of the wastes generated by oil sand mining operations at Syncrude Canada Ltd. in northern Alberta. A study was conducted to determine the impact of these wastes on reproductive steroid production in sexually mature goldfish. MFT is a toxic aqueous suspension consisting of organic acids, bitumen and metals. TPW is a saline solution consisting of both organic and inorganic contaminants. Goldfish were examined for 19 days in 3 of Syncrude's specially designed experimental ponds which were lined with or without MFT and capped with or without TPW. The study showed that plasma levels of testosterone and 17 β-estradiol in male and female fish in ponds with MFT but no TPW and ponds with both MFT and TPW were much lower compared to fish in a control pond with neither MFT nor TPW. The study also involved in vitro testis and ovarian incubations on the fish to determine potential differences in basal steroid production levels and how they react to gonadotropin. Results showed that gonadal tissues of fish from all ponds behaved similarly to the gonadotropin, thereby suggesting that under normal conditions, the oilsands wastes do not affect the ability of gonads to produce steroids. Compared to the control pond, both male and female fish from the pond with both MFT and TPW had significantly lower basal levels of testosterone, suggesting that the steroid inhibition could be caused at a site within the gonad. It was concluded that waste products of oilsands mining disrupt the reproductive endocrine system in goldfish

  1. Waste products of oilsands mine inhibit sex steroids in exposed fish

    Energy Technology Data Exchange (ETDEWEB)

    Lister, A.; Van Der Kraak, G.J. [Guelph Univ., ON (Canada); Nero, V.; Farwell, A.J.; Dixon, D.G. [Waterloo Univ., ON (Canada). Dept. of Biology

    2002-07-01

    Mature fine tailings (MFT) and tailing pond water (TPW) are two of the wastes generated by oil sand mining operations at Syncrude Canada Ltd. in northern Alberta. A study was conducted to determine the impact of these wastes on reproductive steroid production in sexually mature goldfish. MFT is a toxic aqueous suspension consisting of organic acids, bitumen and metals. TPW is a saline solution consisting of both organic and inorganic contaminants. Goldfish were examined for 19 days in 3 of Syncrude's specially designed experimental ponds which were lined with or without MFT and capped with or without TPW. The study showed that plasma levels of testosterone and 17 {beta}-estradiol in male and female fish in ponds with MFT but no TPW and ponds with both MFT and TPW were much lower compared to fish in a control pond with neither MFT nor TPW. The study also involved in vitro testis and ovarian incubations on the fish to determine potential differences in basal steroid production levels and how they react to gonadotropin. Results showed that gonadal tissues of fish from all ponds behaved similarly to the gonadotropin, thereby suggesting that under normal conditions, the oilsands wastes do not affect the ability of gonads to produce steroids. Compared to the control pond, both male and female fish from the pond with both MFT and TPW had significantly lower basal levels of testosterone, suggesting that the steroid inhibition could be caused at a site within the gonad. It was concluded that waste products of oilsands mining disrupt the reproductive endocrine system in goldfish.

  2. Biomarkers in natural fish populations indicate adverse biological effects of offshore oil production.

    Directory of Open Access Journals (Sweden)

    Lennart Balk

    Full Text Available Despite the growing awareness of the necessity of a sustainable development, the global economy continues to depend largely on the consumption of non-renewable energy resources. One such energy resource is fossil oil extracted from the seabed at offshore oil platforms. This type of oil production causes continuous environmental pollution from drilling waste, discharge of large amounts of produced water, and accidental spills.Samples from natural populations of haddock (Melanogrammus aeglefinus and Atlantic cod (Gadus morhua in two North Sea areas with extensive oil production were investigated. Exposure to and uptake of polycyclic aromatic hydrocarbons (PAHs were demonstrated, and biomarker analyses revealed adverse biological effects, including induction of biotransformation enzymes, oxidative stress, altered fatty acid composition, and genotoxicity. Genotoxicity was reflected by a hepatic DNA adduct pattern typical for exposure to a mixture of PAHs. Control material was collected from a North Sea area without oil production and from remote Icelandic waters. The difference between the two control areas indicates significant background pollution in the North Sea.It is most remarkable to obtain biomarker responses in natural fish populations in the open sea that are similar to the biomarker responses in fish from highly polluted areas close to a point source. Risk assessment of various threats to the marine fish populations in the North Sea, such as overfishing, global warming, and eutrophication, should also take into account the ecologically relevant impact of offshore oil production.

  3. Analysis of integrated animal-fish production system under subtropical hill agro ecosystem in India: growth performance of animals, total biomass production and monetary benefit.

    Science.gov (United States)

    Kumaresan, A; Pathak, K A; Bujarbaruah, K M; Vinod, K

    2009-03-01

    The present study assessed the benefits of integration of animals with fish production in optimizing the bio mass production from unit land in subtropical hill agro ecosystem. Hampshire pigs and Khaki Campbell ducks were integrated with composite fish culture. The pig and duck excreta were directly allowed into the pond and no supplementary feed was given to fish during the period of study. The average levels of N, P and K in dried pig and duck manure were 0.9, 0.7 and 0.6 per cent and 1.3, 0.6 and 0.5 per cent, respectively. The average body weight of pig and duck at 11 months age was 90 and 1.74 kg with an average daily weight gain of 333.33 and 6.44 g, respectively. The fish production in pig-fish and duck-fish systems were 2209 and 2964 kg/ha, respectively while the fish productivity in control pond was only 820 kg/ha. The total biomass (animal and fish) production was higher (pfeeding system compared to the traditional system, however the input/output ratio was 1:1.2 and 1:1.55 for commercial and traditional systems, respectively. It was inferred that the total biomass production per unit land was high (pfish were integrated together.

  4. Fish production and diversity in the Paleocene-Eocene Thermal Maximum—Increased production but no novel faunas during a "Future Earth" analog

    Science.gov (United States)

    Tomczik, D. W.; Norris, R. D.; Gaskell, D. E.

    2014-12-01

    A partial analog for future global change is the Paleocene-Eocene Thermal Maximum—a transient episode of warming, acidification, and biogeographic change at ~55.5 Ma. The PETM is known to have triggered extinction in some deep sea biotas, extensive biogeographic range shifts, and the common occurrence of 'excursion biotas'—non-analog occurrences of species that are typically rare in the open ocean before or after the PETM. Here we report on the impact of the PETM on fish production and biodiversity. Our data include the mass accumulation rate of fish teeth and denticles as well as an analysis of tooth morphotypes for three PETM sites: ODP 1220 and 1209 in the Pacific, and ODP 1260 in the equatorial Atlantic. Tooth morphotypes hardly change through the PETM and consist of abundant midwater species (angler fish and flashlight fish) in addition to sharks and epipelagic fish. There is no evidence for a non-analog 'excursion biota' during the PETM, suggesting that fish experienced fewer geographic range shifts than the calcareous and organic-walled plankton where excursion biotas are commonplace. Fish mass accumulation rates are also relatively stable before and after the PETM although all sites show a transient rise in fish production at the onset of the PETM or within the later part of the "PETM Core". These results broadly match published estimates of PETM export production from biogenic barium fluxes. Our findings run counter to "Future Earth" models that use climate forecasts for the next century to predict the impact of global change on fish stocks. These models suggest that future warming and ocean stratification will decrease most tropical and subtropical ocean fish production, accentuate fish production in the boundary currents and generally shift production toward higher latitudes. A resolution of "Future Earth" models and PETM data may reflect the different timescales of observation and stages of ecological response to severe global change.

  5. Valuing multiple eelgrass ecosystem services in Sweden: fish production and uptake of carbon and nitrogen

    Directory of Open Access Journals (Sweden)

    Scott Glenn Cole

    2016-01-01

    Full Text Available Valuing nature’s benefits in monetary terms is necessary for policy-makers facing trade-offs in how to spend limited financial resources on environmental protection. We provide information to assess trade-offs associated with the management of seagrass beds, which provide a number of ecosystem services, but are presently impacted by many stressors. We develop an interdisciplinary framework for valuing multiple ecosystem services and apply it to the case of eelgrass (Zostera marina, a dominant seagrass species in the northern hemisphere. We identify and quantify links between three eelgrass functions (habitat for fish, carbon and nitrogen uptake and economic goods in Sweden, quantify these using ecological endpoints, estimate the marginal average value of the impact of losing one hectare of eelgrass along the Swedish northwest coast on welfare in monetary terms, and aggregate these values while considering double-counting. Over a 20 to 50 year period we find that compared to unvegetated habitats, a hectare of eelgrass, including the organic material accumulated in the sediment, produces an additional 626 kg cod fishes and 7,535 wrasse individuals and sequesters 98.6 ton carbon and 466 kg nitrogen. We value the flow of future benefits associated with commercial fishing, avoided climate change damages, and reduced eutrophication at 170,000 SEK in 2014 (20,700 US$ or 11,000 SEK (1,300 US$ annualized at 4%. Fish production, which is the most commonly valued ecosystem service in the seagrass literature, only represented 25% of the total value whereas a conservative estimate of nitrogen regulation constituted 46%, suggesting that most seagrass beds are undervalued. Comparing these values with historic losses of eelgrass we show that the Swedish northwest coast has suffered a substantial reduction in fish production and mineral regulation. Future work should improve the understanding of the geographic scale of eelgrass functions, how local variables

  6. Replacement of fish meal protein by surimi by-product protein in the diet of blue gourami Trichogaster trichopterus fingerlings.

    Science.gov (United States)

    Mohanta, K N; Subramanian, S; Korikanthimath, V S

    2013-02-01

    Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish. © 2011 Blackwell Verlag GmbH.

  7. INVESTIGATION OF THE POSSIBILITY OF OBTAINING DRY BASES FROM PROCESSED FISH PRODUCTS OF LITTLE VALUE

    Directory of Open Access Journals (Sweden)

    O. P. Dvoryaninova

    2014-01-01

    Full Text Available Summary. Competitive advantages of this direction of researches are in justification of actions and offers on a technical provision of production of a dry fish basis from meat- and bone residue of pond fishes that will allow to produce fast foods of high quality and biological value (broths, soups, sauces, to expand the assortment taking into account market demand, to introduce the new forms of food convenient in storage and use at home and outside as well as for special food. The first courses on dry fish broth are easily digestible, with the high contents of micro and macro elements in the quantity of them they surpass meat broths. Their other advantage is the content of the polynonsaturated fatty acids neutralizing negative impact of substances, destroying tendons, ligaments and cartilage in the human body, thereby eliminating joint pains that is especially important for the determined groups of the population, for example, the military personnel, sportsmen, etc. In addition, this technology includes sparing modes of processing of raw materials, keeping thereby native properties of useful substances (protein, fat as much as possible. Researches on selection of an optimum ratio of the heads and the bones providing high organoleptic rates of broths on their basis were carried out to produce dry fish bases. Conditions and parameters of convective drying of little value products of cutting of silver carp and cod are determined. The results allow to draw a preliminary conclusion on the possibility of creation a new technology of powdery products for broths fast preparation. The developed technology is of great importance in the creation of waste-free and low-waste production at the enterprises of fishery industry of the Russian Federation.

  8. INCREASING FISH PRODUCTIVITY OF POND ECOSYSTEMS BY FERTILIZING THEM WITH DISTILLER'S GRAINS

    Directory of Open Access Journals (Sweden)

    N. Tson’

    2015-03-01

    Full Text Available Purpose. To study fish culture parameters of young-of-the-year carp in the conditions of industrial fish-growing ponds when applying experimental repeated fertilization with distiller’s grain. Methodology. The study was conducted in industrial fish-growing ponds. The wastes of alcohol industry – the distiller’s grain as organic fertilizer was gradually introduced into ponds at following amounts: first application – 1,0 t/ha, second application in 10 days – 0,5 t/ha, third application in 12 days – 0,5 t/ha. The control ponds were fertilized with humus (2 t/ha. Young-of-the-year carp (Cyprinus carpio were grown in monoculture at stocking density of 30 000 fish/ha. In addition, 100 kg/ha of lime were applied during the culture season in the experiment and control. Fertilization with humus and application of lime in ponds, hydrochemical studies, sampling and processing of hydrobiological samples, fish culturing and statistical studies were carried out according to standard methods. Findings. Gradual fertilizing with distiller’s grain (to the total 2 t/ha gave the possibility to create favorable hydrochemical and hydrobiological regimes. An average daily growth in the experimental fish groups of 0,44 ± 0,09 g/day that was similar to in the control (0,45 ± 0,11 g/day with positive significant correlation between them (r = 0,97; p <0,001 was achieved. The performed measures gave a possibility to obtain fish productivity in the experimental variant 10.7% more than in the control. An economic effect of 14.3% cost reduction for fertilizing ponds was achieved. Originality. For the first time we presented the results of fish culture and biological parameters of young-of-the-year carp in industrial ponds when applying 3-time fertilization with distiller’s grain. Practical Value. The obtained results are the basis for the broad use of non-traditional organic fertilizer – distiller’s grain in industrial ponds, when growing young

  9. Bibliographic review of works accomplished about irradiated chicken, fish and fish products , spices and condiments; Levantamento bibliografico de trabalhos realizados sobre aves, peixes e produtos de peixe, especiarias e condimentos irradiados

    Energy Technology Data Exchange (ETDEWEB)

    Bernardes, B; Dias Filho, M

    1983-07-01

    Table of foods that can be irradiated and its respective nominal doses are shown. Bibliographic reviews of works performed about irradiated chicken, fish and fish products, spices and condiments are shown. The irradiation purpose in chicken were to increase the shelf-life and to eliminate the pathogenic microorganism in chicken stored below 10{sup 0} C; in fish and fish products the purposes were to control the insect infestation in dry-fish during the storage and the sell exposure to reduce the macrobian charge in packed and non packed fish and in fish products. To reduce pathogenic microorganism in packing and unpacking fish; in spices and condiments to control the insect infestation, to reduce the microbial contamination. (L.M.J.).

  10. Clustering of commercial fish sauce products based on an e-panel technique

    Directory of Open Access Journals (Sweden)

    Mitsutoshi Nakano

    2018-02-01

    Full Text Available Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it derives. Variations in ingredients and fermentation procedures yield end products with different smells, tastes, and colors. For this data article, we employed an electronic panel (e-panel technique including an electronic nose (e-nose, electronic tongue (e-tongue, and electronic eye (e-eye, in which smell, taste, and color are evaluated by sensors instead of the human nose, tongue, and eye to avoid subjective error. The presented data comprise clustering of 46 commercially available fish sauce products based separate e-nose, e-tongue, and e-eye test results. Sensory intensity data from the e-nose, e-tongue, and e-eye were separately classified by cluster analysis and are shown in dendrograms. The hierarchical cluster analysis indicates major three groups on e-nose and e-tongue data, and major four groups on e-eye data.

  11. Phthalates in soft PVC products used in food production equipment and in other food contact materials on the Danish and the Nordic Market 2013-2014

    DEFF Research Database (Denmark)

    Petersen, Jens Højslev; Jensen, Lisbeth Krüger

    2016-01-01

    they were well-known endocrine disruptors. Results of the Danish Food Authorities control in 2008 and 2009 showed 23 % non-compliant samples. Critical FCMs turned out to be those made from plasticised PVC and sold as suitable for contact with fatty foodstuffs. Targeted follow up control campaigns were...

  12. Danish Women in the Trades

    DEFF Research Database (Denmark)

    Pedersen, Elsebet Frydendal

    1997-01-01

    A review on the Danish situation on womens entry and participation as tradeswomen in the Danish Construction Industry.......A review on the Danish situation on womens entry and participation as tradeswomen in the Danish Construction Industry....

  13. Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector--Results from a spot sampling programme.

    Science.gov (United States)

    Svanevik, Cecilie Smith; Roiha, Irja Sunde; Levsen, Arne; Lunestad, Bjørn Tore

    2015-10-01

    Microbes play an important role in the degradation of fish products, thus better knowledge of the microbiological conditions throughout the fish production chain may help to optimise product quality and resource utilisation. This paper presents the results of a ten-year spot sampling programme (2005-2014) of the commercially most important pelagic fish species harvested in Norway. Fish-, surface-, and storage water samples were collected from fishing vessels and processing factories. Totally 1,181 samples were assessed with respect to microbiological quality, hygiene and food safety. We introduce a quality and safety assessment scheme for fresh pelagic fish recommending limits for heterotrophic plate counts (HPC), thermos tolerant coliforms, enterococci and Listeria monocytogenes. According to the scheme, in 25 of 41 samplings, sub-optimal conditions were found with respect to quality, whereas in 21 and 9 samplings, samples were not in compliance concerning hygiene and food safety, respectively. The present study has revealed that the quality of pelagic fish can be optimised by improving the hygiene conditions at some critical points at an early phase of the production chain. Thus, the proposed assessment scheme may provide a useful tool for the industry to optimise quality and maintain consumer safety of pelagic fishery products. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  14. Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

    OpenAIRE

    Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; An, Jeong Hyeon; Sohn, Jae Hak; Choi, Jae-Suk

    2017-01-01

    Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites. Surimi, a wet protein concentrate of fish muscle, is used as an intermediate raw material to produce surimi seafood. The flavor, texture, taste, shelf-life, and market value of surimi-based products depend on the source of the fish meat, type of applied heat treatment, and additives used to prepare the surimi. While preparing surimi with chemical additives, several problems have been observed, suc...

  15. The use of natural products for consumption in Denmark

    International Nuclear Information System (INIS)

    Strandberg, M.

    1996-05-01

    Through a questionnaire it was indicated that Danes use products from 'natural' ecosystems in an amount of approximately 2 kg per year. The most used products are berries and meat from game animals, whereas freshwater fish and wild mushrooms are less common in Danish kitchens. (au)

  16. Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

    1981-01-01

    Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

  17. Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

    International Nuclear Information System (INIS)

    Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

    1989-01-01

    Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

  18. Fish and fishery products trade in Brazil, 2005 to 2015: A review of available data and trends

    Directory of Open Access Journals (Sweden)

    Rafael Simões Coelho Barone

    Full Text Available ABSTRACT: Along the last ten years fish and fishery product trade in Brazil has been on a downward trajectory turning a profit of US$ 98.6 million in 2005 into a loss of US$ 1.25 billion by 2014. On the other hand, the country is a leading producer of grains and has the third largest animal feed industry in the world, which has added 5.5 million hectares of freshwater reservoirs and 3.5 million km2 of an exclusive marine economic zone in the same period, a sizable potential for development of the aquaculture industry. This study aims at unveiling strategies for the reduction of the deficit in the Brazilian seafood trade balance, based on critical analysis of the quantitative and qualitative characteristics of imported fishery products. The fish and fishery product trade in Brazil, from 2005 to 2015, was studied considering import and export data mined from the Brazilian Ministry of Development, Industry and Commerce databases through the Aliceweb system, and clustered as follows: processing; product species; origin; conservation; and group. The main imported products were gutted fresh fish, highest price (salmon; salted dried fish, higher price (cod; frozen fish fillets, lowest price (fish and hake. The replacement of fish imports by domestic production is not enough to enable consumers to identify the equivalence between products (technical, qualitative or organoleptic. Developing strategies for the production of fish and fishery products at competitive prices and quantities that meet consumer demand is an immediate need, and the development of the aquaculture industry a rational strategy.

  19. Enzymatic interesterification of vegetable oil/ fish oil blend for margarine production

    DEFF Research Database (Denmark)

    Ibrahim, Nuzul Amri Bin; Xu, Xuebing

    the desired properties. In this study, palm stearin (PS), palm kernel oil (PKO) and fish oil (FO) are blended and modified by enzymatic interesterification. PS functioned as the hard stock, PKO as the soft oil and FO as a source for eicosapentaenoic acid (EPA)/ docosahexaenoic acid (DHA). The purpose...... cause the product to be susceptible to oxidation due to the presence of high content of polyunsaturated fatty acids. Furthermore, FO could also influence the melting properties of the product. Therefore, in addition to determining the fatty acid position on the glycerol backbone, it is also pertinent...

  20. Determining potential adverse effects in marine fish exposed to pharmaceuticals and personal care products with the fish plasma model and whole-body tissue concentrations

    International Nuclear Information System (INIS)

    Meador, James P.; Yeh, Andrew; Gallagher, Evan P.

    2017-01-01

    The Fish Plasma Model (FPM) was applied to water exposure and tissue concentrations in fish collected from two wastewater treatment plant impacted estuarine sites. In this study we compared predicted fish plasma concentrations to Cmax values for humans, which represents the maximum plasma concentration for the minimum therapeutic dose. The results of this study show that predictions of plasma concentrations for a variety of pharmaceutical and personal care products (PPCPs) from effluent concentrations resulted in 37 compounds (54%) exceeding the response ratio (RR = Fish [Plasma]/1%Cmax total ) of 1 compared to 3 compounds (14%) detected with values generated with estuarine receiving water concentrations. When plasma concentrations were modeled from observed whole-body tissue residues, 16 compounds out of 24 detected for Chinook (67%) and 7 of 14 (50%) for sculpin resulted in an RR tissue value greater than 1, which highlights the importance of this dose metric over that using estuarine water. Because the tissue residue approach resulted in a high percentage of compounds with calculated response ratios exceeding a value of unity, we believe this is a more accurate representation for exposure in the field. Predicting plasma concentrations from tissue residues improves our ability to assess the potential for adverse effects in fish because exposure from all sources is captured. Tissue residues are also more likely to represent steady-state conditions compared to those from water exposure because of the inherent reduction in variability usually observed for field data and the time course for bioaccumulation. We also examined the RR in a toxic unit approach to highlight the importance of considering multiple compounds exhibiting a similar mechanism of action. - Highlights: • Fish Plasma Model (FPM) to assess risk based on water and fish tissue concentrations. • Plasma levels predicted with receiving water concentrations underestimate exposure for feral fish.

  1. Potential Fish Production Impacts from Partial Removal of Decommissioned Oil and Gas Platforms off the Coast of California

    Science.gov (United States)

    Claisse, J.; Pondella, D.; Love, M.; Zahn, L.; Williams, C.; Bull, A. S.

    2016-02-01

    When oil and gas platforms become obsolete they go through a decommissioning process. This may include partial removal (from the surface to 26 m depth) or complete removal of the platform structure. While complete removal would likely eliminate most of the existing fish biomass and associated secondary production, we find that the potential impacts of partial removal would likely be limited on all but one platform off the coast of California. On average 80% of fish biomass and 86% of secondary fish production would be retained after partial removal, with above 90% retention expected for both metrics on many platforms. Partial removal would likely result in the loss of fish biomass and production for species typically found residing in the shallow portions of the platform structure. However, these fishes generally represent a small proportion of the fishes associated with these platforms. More characteristic of platform fauna are the primarily deeper-dwelling rockfishes (genus Sebastes). "Shell mounds" are biogenic reefs that surround some of these platforms resulting from an accumulation of mollusk shells that have fallen from the shallow areas of the platforms mostly above the depth of partial removal. We found that shell mounds are moderately productive fish habitats, similar to or greater than natural rocky reefs in the region at comparable depths. The complexity and areal extent of these biogenic habitats, and the associated fish biomass and production, will likely be reduced after either partial or complete platform removal. Habitat augmentation by placing the partially removed platform superstructure or some other additional habitat enrichment material (e.g., rock boulders) on the seafloor adjacent to the base of partially removed platforms provides additional options to enhance fish production, potentially mitigating reductions in shell mound habitat.

  2. Offshoring Danish jobs to Germany

    DEFF Research Database (Denmark)

    Refslund, Bjarke

    2012-01-01

    Increasing internationalisation of production is often cited as causing erosion of West European social systems and in particular the worker's position, but the macro-level empirical evidence is often flawed. This article provides evidence based on a case study of Danish slaughterhouses that offs...

  3. The Danish East India Company

    DEFF Research Database (Denmark)

    Sørensen, Karsten Engsig

    2005-01-01

    The article analysis the first Danish East India Company incorporated in 1616, which was the first Danish Stock Company and which has impacts even on modern Danish company la......The article analysis the first Danish East India Company incorporated in 1616, which was the first Danish Stock Company and which has impacts even on modern Danish company la...

  4. Recruited into Danishness?

    DEFF Research Database (Denmark)

    Lapina, Linda

    2017-01-01

    This article critically examines emergence of Danishness via an autoethnography of passing as Danish. Drawing on feminist scholarship, the author conceptualizes passing as an embodied, affective and discursive relation; simultaneously spontaneous and laboured, fleeting and solid, emergent and con...

  5. Danish Wind Power Export and Cost

    DEFF Research Database (Denmark)

    Lund, Henrik; Hvelplund, Frede; Alberg Østergaard, Poul

    In a normal wind year, Danish wind turbines generate the equivalent of approx. 20 percent of the Danish electricity demand. This paper argues that only approx. 1 percent of the wind power production is exported. The rest is used to meet domestic Danish electricity demands. The cost of wind power...... misleading. The cost of CO2 reduction by use of wind power in the period 2004-2008 was only 20 EUR/ton. Furthermore, the Danish wind turbines are not paid for by energy taxes. Danish wind turbines are given a subsidy via the electricity price which is paid by the electricity consumers. In the recent years...... is paid solely by the electricity consumers and the net influence on consumer prices was as low as 1-3 percent on average in the period 2004-2008. In 2008, the net influence even decreased the average consumer price, although only slightly. In Denmark, 20 percent wind power is integrated by using both...

  6. Danish dental education:

    DEFF Research Database (Denmark)

    Moore, Rod

    1985-01-01

    The effects of Danish cultural traditions on dental education in Denmark are described, as well as the system's current structure and developing issues. Some Danish ideas for future exports of dental education programs and dental personnel are also discussed.......The effects of Danish cultural traditions on dental education in Denmark are described, as well as the system's current structure and developing issues. Some Danish ideas for future exports of dental education programs and dental personnel are also discussed....

  7. The Danish Hymnbook

    DEFF Research Database (Denmark)

    Nielsen, Kirsten

    2010-01-01

    After an introduction to the use of the word artifact as it is defined by Brian Malley in his work on the Bible as artifact, follows a section on The Danish Hymnbook as Artifac, a section on The Danish Hymnbook between Artifact and Text, and a section on The Danish Hymnbook as Text. The article e...

  8. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.

    Science.gov (United States)

    Carlucci, Domenico; Nocella, Giuseppe; De Devitiis, Biagia; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies were identified for inclusion. These studies investigated consumer purchasing behaviour towards a variety of fish and seafood products, in different countries and by means of different methodological approaches. In particular, the review identifies and discusses the main drivers and barriers of fish consumption as well as consumers' preferences about the most relevant attributes of fish and seafood products providing useful insights for both practitioners and policy makers. Finally, main gaps of the existing literature and possible trajectories for future research are also discussed. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory

    Science.gov (United States)

    Leke, J. R.; Mandey, J. S.; Laihad, J. T.; Tinangon, R. M.; Tangkau, L.; Junus, C.

    2018-01-01

    The study was conducted to determine the use of fish oil as by-product of fish canning factory in diet on the performance and lipid profiles of native chickens. The experiment used 100 native chicken with an average initial body weight of 48,9 gram (sd + 9.9), was used in this study for 8 weeks experiment. These were arranged by a completely randomized design with 5 treatments, 5 replications and 4 hens in replication each. The diets were: R0 = 100% Based Diet (BD) + 0% Fish Oil (FO); R1 = 98.5% BD + 1.5% FO; R2 = 98% BD + 2% FO; R3 = 97.5% BD + 2.5% FO; R4 = 97 % BD + 3% FO. Feed and water were provided ad libitum. Variables were performance parameters and lipid profiles. Results showed that fish oil inclusion in diets were significantly increased feed intake, body weight gain, carcass percentage, liver, breast and thigh weight, and decreased blood cholesterol, carbohydrate and meat cholesterol, and also tended to decrease abdominal fat. However, there were no affected on feed conversion, water, protein, fat and ash of breast meat. It can be concluded that the use of fish oil in diet up to 3% could improved performance parameters of native chickens.

  10. Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

    Directory of Open Access Journals (Sweden)

    Rocco Mancusi

    2013-04-01

    Full Text Available Regulation EU 2073/2005 sets maximum concentration for histamine in fish and products thereof. To meet these criteria, manufacturers have to define performance objectives, such as the maximum allowed prevalence and number/activity of histamine-producing bacteria at relevant stage of production. In order to assess the presence and decarboxylase activity of contaminant bacteria we examined 51 samples of blue fish caught and processed in Emilia Romagna region. We collected 50 gr of fish (skin and gills or the entire product from 10 sample units from every lot. Analytical samples were cultured in Trypticase Soy Broth supplemented with histidine and pyridoxal HCl. Histamine was measured with an electrochemical biosensor after incubation at both 37°C for 24 h and 18-22°C for 48 h. Enrichments that showed relevant enzymatic activity were seeded on Niven agar to isolate suspected colonies and DNA extracts from these bacteria were analyzed by polymerase chain reaction (PCR for detecting specific sequences of the gene encoding pyridoxaldependent histidine decarboxylase (HDC. Overall, 29.4% samples showed relevant production of histamine in broth cultures (above a cut-off value set at 250 ng/mL and 53.3% of them (8 out of 15 samples allowed detection of HDC positive strains. All of them were typed as Morganella, which appears to be the most common of fish caught in middle Adriatic sea. Ten out of the twelve positive samples with enrichment cultures incubated at both 37 and 18-22°C (83% showed higher decarboxylase activity at room temperature, suggesting the presence of psychrotolerant strains. In addition, the prevalence of histamine-producing bacteria was higher at retail than at production level, probably as a consequence of manipulations and cross-contamination. The risk correlated to development of histamine-producing psychrotolerans bacteria cannot be controlled only with storage temperature: it is necessary for the food business operators to

  11. Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish (Pangasius hypopthalmus Viscera Fat by Product of Smooked Fish Processing

    Directory of Open Access Journals (Sweden)

    Kamini Kamini

    2016-12-01

    Full Text Available The catfish viscera fat, is cathfish processing by-products, has potential to be used as a source ofraw material for production of fish oil. This study aimed to analyze the value of proximate, heavy metalcontent and fatty acid profile of catfish viscera fat (Pangasius hypopthalmus and characterized fish oilextracted by dry rendering in various temperature and time than compared it to fish oil extracted by stoveheating to obtain the best treatment. Proximate, heavy metal residue, and the fatty acid profile analysiswere conducted for characterizing catfish viscera fat. Fish oil extraction was conducted by dry renderingin various temperatures of 50, 60, 70, 80 °C for 1, 2, and 3 hours. Fish oil quality was determined by thechemical characteristics i.e. PV, FFA, anisidin and TOTOX. The results of the study showed that fat contentof catfish fat viscera was 88.19 %, the heavy metals content was below SNI standart to be consumed, and fattyacid profile composition was SFA>MUFA>PUFA. The highest fatty acid content was oleic acid. The best fishoil quality was resulted on temperature extraction of 50°C for 2 hours with yield value, PV, FFA, anisidin,and TOTOX were 45.17 %, 2.77 meq/kg, 0.83 %, 2.86 meq/kg, 8.39 meq/kg respectively. This result was notsignificantly different with fish oil extracted by the stove heating expect for yield and PV were 80.11% and6.52 meq/kg, respectively.

  12. Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production

    Directory of Open Access Journals (Sweden)

    Stephen F. Cross

    2011-07-01

    Full Text Available North American dining customers like to have a singular large piece of protein in the center of the plate. When fish is the protein of choice, the portion size from many species is limited by the overall size of the fish. Therefore, for these species, the means to achieve a singular larger portion of “center of the plate” protein is to grow a larger animal. However, fish become less efficient in converting feed to protein as they age. A second option would be to provide two smaller fillets originating from younger, more efficient fish. Here, the sustainability ramifications of these two protein provisioning strategies (single large or two small fillets are considered for three species of fish produced in aquaculture. Growth data for channel catfish (Ictalurus punctatus produced in ponds, rainbow trout (Oncorhynchus mykiss in raceways, and sablefish (Anoplopoma fimbria in marine net pens, were modeled to assess the total biomass and overall food conversion ratio for the production of small, medium or large fish. The production of small fish added an additional 50% or more biomass per year for trout, catfish, and sablefish compared to the production of large fish. Feed conversion ratios were also improved by nearly 10% for the smaller compared to larger fish of each species. Thus, even though all of these species tend to be considered aquaculture species of low environmental impact (and hence “green” or sustainable options, the product form requested by retailers and served by chefs can further increase the sustainability of these species.

  13. Production optimization of flying fish roe analogs using calcium alginate hydrogel beads

    Directory of Open Access Journals (Sweden)

    Bom-Bi Ha

    2016-09-01

    Full Text Available Abstract Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of 254×g. When the experiment was performed under these optimized conditions, the size (mm, sphericity (%, and rupture strength (kPa of the analogs were 2.2 ± 0.12, 98.2 ± 0.2, and 762 ± 24.68, respectively, indicating physical properties similar to their natural counterparts.

  14. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.

    Science.gov (United States)

    Sahuquillo, I; Lagarda, M J; Silvestre, M D; Farré, R

    2007-08-01

    The mercury content of 25 samples of fish and seafood products most frequently consumed in Spain was determined. A simple method comprising cold vapour and atomic absorption spectrometry was used to determine separately inorganic and organic mercury. In all samples inorganic mercury content was below 50 microg kg(-1). There was wide variability, among not only the mercury levels of different fish species, but also for different samples of the same species - with the methylmercury content ranging from below 54 to 662 microg kg(-1). The highest mean methylmercury content was found in fresh tuna. Based on an average total fish consumption of 363 g/person week(-1), the methylmercury intake was estimated to be 46.2 microg/person week(-1). Therefore, the mercury intake of Spanish people with a body weight Food Additives (JECFA) provisional tolerable weekly intake (PTWI) of 1.6 microg kg(-1) body weight, but exceeds the US National Research Council (NRC) limit of 0.7 microg kg(-1) body weight week(-1) based on a benchmark dose.

  15. Storage stability and improved quality of fish products by enzyme suppression and gamma-irradiation

    International Nuclear Information System (INIS)

    Ninjoor, V.; Doke, S.N.; Nadkarni, G.B.

    1981-01-01

    The occurrence and distribution of lysosomal hydrolases in the skeletal muscle and skin of a variety of fish species have been demonstrated. As compared with the skeletal muscle, the skin contained two to ten times more activity of hydrolytic enzymes. In the case of Bombay duck (Harpodon nehereus), the drip represented a rich source of lysosomal enzymes. The involvement of these hydrolases in accentuating fish spoilage was examined by measuring the release of cathepsin D and accumulated hydrolytic end-products during progressive autolysis. The data showed that the shelf-life of fresh-water fish Tilapia mossambica could be extended by removing the skin, while that of Bombay duck by eliminating drip. Sodium tripolyphosphate (NaTPP) dip treatment was shown to inhibit the activity of lysosomal hydrolases of Bombay duck. Combination treatment consisting of NaTPP dip and irradiation (100 krad) resulted in a two-week extension in the shelf-life of Bombay duck fillets when stored at 0-4 0 C. (author)

  16. Physiological and ecological effects of increasing temperature on fish production in lakes of Arctic Alaska

    Science.gov (United States)

    Carey, Michael P.; Zimmerman, Christian E.

    2014-01-01

    Lake ecosystems in the Arctic are changing rapidly due to climate warming. Lakes are sensitive integrators of climate-induced changes and prominent features across the Arctic landscape, especially in lowland permafrost regions such as the Arctic Coastal Plain of Alaska. Despite many studies on the implications of climate warming, how fish populations will respond to lake changes is uncertain for Arctic ecosystems. Least Cisco (Coregonus sardinella) is a bellwether for Arctic lakes as an important consumer and prey resource. To explore the consequences of climate warming, we used a bioenergetics model to simulate changes in Least Cisco production under future climate scenarios for lakes on the Arctic Coastal Plain. First, we used current temperatures to fit Least Cisco consumption to observed annual growth. We then estimated growth, holding food availability, and then feeding rate constant, for future projections of temperature. Projected warmer water temperatures resulted in reduced Least Cisco production, especially for larger size classes, when food availability was held constant. While holding feeding rate constant, production of Least Cisco increased under all future scenarios with progressively more growth in warmer temperatures. Higher variability occurred with longer projections of time mirroring the expanding uncertainty in climate predictions further into the future. In addition to direct temperature effects on Least Cisco growth, we also considered changes in lake ice phenology and prey resources for Least Cisco. A shorter period of ice cover resulted in increased production, similar to warming temperatures. Altering prey quality had a larger effect on fish production in summer than winter and increased relative growth of younger rather than older age classes of Least Cisco. Overall, we predicted increased production of Least Cisco due to climate warming in lakes of Arctic Alaska. Understanding the implications of increased production of Least Cisco to

  17. Toxin production by Clostridium Botulinum type B (proteolitic) in radurized raw fish

    International Nuclear Information System (INIS)

    Suhadi, F.

    1978-01-01

    The earliest toxin production by three proteolytic strains of Cl. botulinum type B was determined in irradiated and unirradiated raw fish (Rastrelliger sp., Euthynnus sp., and Scomberomorus sp.) under the storage temperatures of 20, 10, and 5degC. The estimation of maximum storage life was evaluated by an untrained panel on uninoculated fish samples and in parellel the total bacterial counts were also determined. Percentage data of the toxic samples were analyzed according to a fully randomized design involving factorial treatments. In unirradiated samples with inoculum levels of 10 2 -10 6 spores per gram and stored at 20degC, the earliest toxin production was detected after the samples were spoiled. While in irradiated samples toxin were detected before the end of the storage life or after the samples were spoiled, depending on the levels of inoculum. In general, both in unirradiated and irradiated samples inoculated with 10 2 -10 6 spores per gram and stored at 10degC, the earlieast toxin production was detected after the samples were spoiled. While the samples were stored at 5degC, no toxic samples were found up to 30 days of storage when the experiment were terminated. The percentage of toxic samples was shown highly effected by type B strains, fish species, inoculum levels and storage time, when the storage temperature is 20degC. But no significant difference was found after treatment with irradiation doses. In general the interaction effects between those treatments on the percentage of toxic samples showed no significant difference. (author)

  18. Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products in India

    International Nuclear Information System (INIS)

    Bandyopadhyay, C.; Rao, B.Y.K.

    1981-01-01

    Studies on qualitative and quantitative changes in lipids and allied constituents of fresh as well as salted dehydrated Indian mackerel (Rastrelliger kanagurta) during storage after gamma-irradiation have been carried out. The samples were evaluated subjectively as well by determining various physico-chemical parameters such as moisture content, total volatile basic nitrogen (TVBN), trimethyl amine nitrogen (TMAN), lipid content, iodine value (IV), peroxide value (PV), thiobarbituric acid (TBA) value, glyceride and free fatty acid (FFA) content. Shelf life extension of radurized fresh (150 Krad) as well as salted dehydrated (200 Krad) Indian mackerel during ice-temperature (0-2 0 C) and ambient temperature (25-30 0 C) storage, respectively, was observed without detectable rancidity and off-flavours. However, the extended storage life was dependent upon storage temperature in the case of fresh fish and upon moisture content in the case of salted dehydrated fish. Besides a suppression in TVBN and TMAN values, the changes in the physico-chemical parameters including the lipid composition of the irradiated samples in both cases were parallel to those in the unirradiated controls. No new compounds were detected in any of the lipid samples of the irradiated fish by thin-layer gas-liquid chromatography. Pasteurization dose of irradiation (200 Krad) did not influence the yield or the composition of the total volatiles of salted dehydrated fish. The commercial sun-dried products gave rise to two-fold increases in the yield of total volatiles, which showed composition comparable to that of the laboratory processed irradiated samples

  19. Connectedness of land use, nutrients, primary production, and fish assemblages in oxbow lakes

    Science.gov (United States)

    Miranda, Leandro E.; Andrews, Caroline S.; Kroger, Robert

    2013-01-01

    We explored the strength of connectedness among hierarchical system components associated with oxbow lakes in the alluvial valley of the Lower Mississippi River. Specifically, we examined the degree of canonical correlation between land use (agriculture and forests), lake morphometry (depth and size), nutrients (total nitrogen and total phosphorus), primary production (chlorophyll-a), and various fish assemblage descriptors. Watershed (p < 0.01) and riparian (p = 0.02) land use, and lake depth (p = 0.05) but not size (p = 0.28), were associated with nutrient concentrations. In turn, nutrients were associated with primary production (p < 0.01), and primary production was associated with sunfish (Centrarchidae) assemblages (p < 0.01) and fish biodiversity (p = 0.08), but not with those of other taxa and functional guilds. Multiple chemical and biological components of oxbow lake ecosystems are connected to landscape characteristics such as land use and lake depth. Therefore, a top-down hierarchical approach can be useful in developing management and conservation plans for oxbow lakes in a region impacted by widespread landscape changes due to agriculture.

  20. Flavour components of some processed. fish and fishery products of Japan

    OpenAIRE

    Mansur, M.A.; Hossain, M.I.; Takamuro, H.; Matoba, T.

    2002-01-01

    A study was conducted to examine the flavour components of some processed fish and fishery products of Japan by gas chromatography-mass spectrometry (GC-MS). In brief the method was to absorb the headspace volatiles at 70°C into the fused silica fibre of needle of the solid phase micro extraction fibre. The absorbed components were injected to the GC-MS. The components were identified by computer matching with library database as well as by authentic standard components. In gen...

  1. Danish holsteins favor bull offspring

    DEFF Research Database (Denmark)

    Græsbøll, Kaare; Kirkeby, Carsten; Nielsen, Søren Saxmose

    2015-01-01

    In a previous study from 2014 it was found that US Holstein cows that gave birth to heifer calves produced more milk than cows having bull calves. We wanted to assess whether this is also true for Danish cattle. Data from 578 Danish Holstein herds were analysed with a mixed effect model and contr......In a previous study from 2014 it was found that US Holstein cows that gave birth to heifer calves produced more milk than cows having bull calves. We wanted to assess whether this is also true for Danish cattle. Data from 578 Danish Holstein herds were analysed with a mixed effect model...... and contrary to the findings in the US, we found that cows produced higher volumes of milk if they had a bull calf compared to a heifer calf. We found a significantly higher milk production of 0.28% in the first lactation period for cows giving birth to a bull calf, compared to a heifer calf. This difference...... was even higher when cows gave birth to another bull calf, so having two bull calves resulted in a difference of 0.52% in milk production compared to any other combination of sex of the offspring. Furthermore, we found that farmer assisted calvings were associated with a higher milk yield. Cows...

  2. Uptake and Tissue Distribution of Pharmaceuticals and Personal Care Products in Wild Fish from Treated-Wastewater-Impacted Streams.

    Science.gov (United States)

    Tanoue, Rumi; Nomiyama, Kei; Nakamura, Haruna; Kim, Joon-Woo; Isobe, Tomohiko; Shinohara, Ryota; Kunisue, Tatsuya; Tanabe, Shinsuke

    2015-10-06

    A fish plasma model (FPM) has been proposed as a screening technique to prioritize potential hazardous pharmaceuticals to wild fish. However, this approach does not account for inter- or intraspecies variability of pharmacokinetic and pharmacodynamic parameters. The present study elucidated the uptake potency (from ambient water), tissue distribution, and biological risk of 20 pharmaceutical and personal care product (PPCP) residues in wild cyprinoid fish inhabiting treated-wastewater-impacted streams. In order to clarify the uncertainty of the FPM for PPCPs, we compared the plasma bioaccumulation factor in the field (BAFplasma = measured fish plasma/ambient water concentration ratio) with the predicted plasma bioconcentration factor (BCFplasma = fish plasma predicted by use of theoretical partition coefficients/ambient water concentration ratio) in the actual environment. As a result, the measured maximum BAFplasma of inflammatory agents was up to 17 times higher than theoretical BCFplasma values, leading to possible underestimation of toxicological risk on wild fish. When the tissue-blood partition coefficients (tissue/blood concentration ratios) of PPCPs were estimated, higher transportability into tissues, especially the brain, was found for psychotropic agents, but brain/plasma ratios widely varied among individual fish (up to 28-fold). In the present study, we provide a valuable data set on the intraspecies variability of PPCP pharmacokinetics, and our results emphasize the importance of determining PPCP concentrations in possible target organs as well as in the blood to assess the risk of PPCPs on wild fish.

  3. Area-based management and fishing efficiency

    DEFF Research Database (Denmark)

    Marchal, P.; Ulrich, Clara; Pastoors, M.

    2002-01-01

    The scope of this study is to investigate the extent to which area-based management may have influenced the fishing efficiency of the Danish and Dutch demersal fleets harvesting cod, plaice and sole in the North Sea. Special consideration is given to the 'plaice box', a restricted area where...... fishing is prohibited to towed-gear fleets of horsepower exceeding 300 hp. An index of fishing power is calculated as the log-ratio between the catch per unit effort (CPUE) of any vessel and some survey abundance index. Annual trends in fishing are calculated as the year-effect derived from a general...... linear model (GLM) analysis of the index of fishing power. The fishing efficiency of Danish gill-netters and, to some extent, Danish seiners, has overall increased inside the 'plaice box', whilst remaining relatively stable outside. However, the fishing efficiency of the other exemption fleets has...

  4. Mixture toxicity of wood preservative products in the fish embryo toxicity test.

    Science.gov (United States)

    Coors, Anja; Dobrick, Jan; Möder, Monika; Kehrer, Anja

    2012-06-01

    Wood preservative products are used globally to protect wood from fungal decay and insects. We investigated the aquatic toxicity of five commercial wood preservative products, the biocidal active substances and some formulation additives contained therein, as well as six generic binary mixtures of the active substances in the fish embryo toxicity test (FET). Median lethal concentrations (LC50) of the single substances, the mixtures, and the products were estimated from concentration-response curves and corrected for concentrations measured in the test medium. The comparison of the experimentally observed mixture toxicity with the toxicity predicted by the concept of concentration addition (CA) showed less than twofold deviation for all binary mixtures of the active substances and for three of the biocidal products. A more than 60-fold underestimation of the toxicity of the fourth product by the CA prediction was detected and could be explained fully by the toxicity of one formulation additive, which had been labeled as a hazardous substance. The reason for the 4.6-fold underestimation of toxicity of the fifth product could not be explained unambiguously. Overall, the FET was found to be a suitable screening tool to verify whether the toxicity of formulated wood preservatives can reliably be predicted by CA. Applied as a quick and simple nonanimal screening test, the FET may support approaches of applying component-based mixture toxicity predictions within the environmental risk assessment of biocidal products, which is required according to European regulations. Copyright © 2012 SETAC.

  5. Discards of Danish set nets fisheries in the Kattegat

    DEFF Research Database (Denmark)

    Savina, Esther; Krag, Ludvig Ahm; Frandsen, Rikke

    to the food web. These ecological interactions can be of importance for the surrounding ecosystem, especially regarding small-scale fisheries which take place in relatively shallow waters. Previous studies on gill- or trammel nets discards mostly focus either on commercially valuable fish, or on incidentally...... caught rare or protected species. Data collected by observers aboard commercial fishing vessels gives a first insight into the discards of non-commercial fish and invertebrates in the Danish small-scale set nets fisheries...

  6. Surrogate production of eggs and sperm by intrapapillary transplantation of germ cells in cytoablated adult fish.

    Directory of Open Access Journals (Sweden)

    Sullip Kumar Majhi

    Full Text Available Germ cell transplantation (GCT is a promising assisted reproductive technology for the conservation and propagation of endangered and valuable genetic resources. In teleost fish, GCT in adult gonads has been achieved only in male recipients, limiting greatly the usefulness of this technique in situations where both sexes need equal and timely attention for conservation and/or propagation. Here we describe a simplified GCT approach that ultimately leads to production of donor-derived eggs and sperm in considerably short time. Donor germ cells isolated from young pejerrey Odontesthes bonariensis (Atherinopsidae were transplanted non-surgically through the genital papilla into the sexually mature gonads of Patagonian pejerrey O. hatcheri recipients whose gonads have been depleted of endogenous GCs by heat (26°C and chemical treatment (four doses of Busulfan at 30 mg/kg and 40 mg/kg for females and males, respectively. Transplanted spermatogonial and oogonial cells were able to recolonize the recipients' gonads and produce functional donor origin eggs and sperm within 7 months from the GCT. We confirmed the presence of donor-derived gametes by PCR in 17% and 5% of the surrogate O. hatcheri fathers and mothers, respectively. The crosses between surrogate fathers and O. bonariensis mothers yielded 12.6-39.7% pure O. bonariensis and that between a surrogate mother and an O. bonariensis father yielded 52.2% pure O. bonariensis offspring. Our findings confirm that transplantation of germ cells into sexually competent adult fish by non-surgical methods allows the production of functional donor-derived eggs and sperm in a considerably short time. The methods described here could play a vital role in conservation and rapid propagation of endangered fish genetic resources.

  7. Surrogate production of eggs and sperm by intrapapillary transplantation of germ cells in cytoablated adult fish.

    Science.gov (United States)

    Majhi, Sullip Kumar; Hattori, Ricardo Shohei; Rahman, Sheikh Mustafizur; Strüssmann, Carlos Augusto

    2014-01-01

    Germ cell transplantation (GCT) is a promising assisted reproductive technology for the conservation and propagation of endangered and valuable genetic resources. In teleost fish, GCT in adult gonads has been achieved only in male recipients, limiting greatly the usefulness of this technique in situations where both sexes need equal and timely attention for conservation and/or propagation. Here we describe a simplified GCT approach that ultimately leads to production of donor-derived eggs and sperm in considerably short time. Donor germ cells isolated from young pejerrey Odontesthes bonariensis (Atherinopsidae) were transplanted non-surgically through the genital papilla into the sexually mature gonads of Patagonian pejerrey O. hatcheri recipients whose gonads have been depleted of endogenous GCs by heat (26°C) and chemical treatment (four doses of Busulfan at 30 mg/kg and 40 mg/kg for females and males, respectively). Transplanted spermatogonial and oogonial cells were able to recolonize the recipients' gonads and produce functional donor origin eggs and sperm within 7 months from the GCT. We confirmed the presence of donor-derived gametes by PCR in 17% and 5% of the surrogate O. hatcheri fathers and mothers, respectively. The crosses between surrogate fathers and O. bonariensis mothers yielded 12.6-39.7% pure O. bonariensis and that between a surrogate mother and an O. bonariensis father yielded 52.2% pure O. bonariensis offspring. Our findings confirm that transplantation of germ cells into sexually competent adult fish by non-surgical methods allows the production of functional donor-derived eggs and sperm in a considerably short time. The methods described here could play a vital role in conservation and rapid propagation of endangered fish genetic resources.

  8. The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

    Directory of Open Access Journals (Sweden)

    Radulović Zorica

    2014-01-01

    Full Text Available The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA fish oil fortification on the sensory quality of yoghurt. Three variants of yoghurt were produced using starter cultures of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus (Chr. Hansen, Denmark, and the potentially probiotic Lactobacillus plantarum 564 (Culture Collection of the Department for Industrial Microbiology, Faculty of Agriculture, University of Belgrade as follows: (1 without omega-3 PUFA; (2 with 100 mg/l omega-3 PUFA; and (3 with 200mg/l omega-3 PUFA. The survival of potential probiotic Lb. plantarum 564, the changes of starter bacteria counts, changes of pH values, as well as sensory evaluation, were examined during 3 weeks of yoghurt storage. Cells of Lb. plantarum 564 were maintained at >108 cfug−1. Starter bacteria counts were >107 cfug−1 for streptococci and >106 cfug−1 for lactobacilli. The changes of pH were within normal pH of fermented milks. Sensory evaluation showed that all variants of yoghurt produced with Lb. plantarum 564 and 2 concentrations of omega-3 polyunsaturated fatty acids had a high sensory quality (above 90% of maximal quality, and which did not change significantly throughout the examined storage period. Although the sensory quality of the control sample was evaluated as better, the experimental samples fortified with fish oil were also characterized with very acceptable sensory properties. Results of high viability of potential probiotic Lb. plantarum 564, as well as very acceptable yoghurt sensory properties, indicate that this strain can be successfully used in the production of yoghurt fortified with PUFA omega-3 fish oil as a new functional dairy product. [Projekat Ministarstva nauke Republike Srbije, br. III 046010 i br. 046009

  9. The impact of product experience, product involvement and verbal processing style on consumers' cognitive structure with regard to fresh fish

    DEFF Research Database (Denmark)

    Sørensen, Elin; Grunert, Klaus G.; Nielsen, Niels Asger

    1996-01-01

    central cognitive categories like values. A means-end chain consists of concrete product attributes, abstract product attributes, functional consequences, psychosocial consequences, instrumental values, a terminal values. 2) The most common method of measuring means-end chains has been the laddering...... interview technique. Laddering is a semi-qualitative technique which is open for the respondent's own answers without flooding the interviewer with data, as do other qualitative techniques. The results from the laddering interviews are coded and usually presented in a so-called hierarchical value map. 3...... were interviewed. Respondents were asked to rank four meat types, ie, (1) a fresh, whole, gutted plaice, (2) a package of frozen fish fillets, (3) a whole, frozen chicken, and (4) a package of fresh pork chops, according to how likely it would be that they would use them for a hot meal on a work...

  10. Evaluation of water quality conditions near proposed fish production sites associated with the Yakima Fisheries Project. Final report

    International Nuclear Information System (INIS)

    Dauble, D.d.; Mueller, R.P.; Martinson, G.A.

    1994-05-01

    In 1991, the Pacific Northwest Laboratory (PNL) began studying water quality at several sites in the Yakima River Basin for the Bonneville Power Administration. These sites were being proposed as locations for fish culture facilities as part of the Yakima Fisheries Project (YFP). Surface water quality parameters near the proposed fish culture facilities are currently suitable for fish production. Water quality conditions in the mainstream Yakima River and its tributaries are generally excellent in the upper part of the watershed (i.e., near Cle Elum), but they are only fair to poor for the river downstream of Union Gap (river mile 107). Water quality of the Naches River near Oak Flats is also suitable for fish production. Groundwater supplies near the proposed fish production facilities typically have elevated concentrations of metals and dissolved gases. These conditions can be mitigated using best engineering practices such as precipitation and degasification. Additionally, mixing with surface water may improve these conditions. Depending on the location and depth of the well, groundwater temperatures may be warmer than optimum for acclimating and holding juvenile and adult fish. Water quality parameters measured in the Yakima River and tributaries sometimes exceed the range of values described as acceptable for culture of salmonids and for the protection of other aquatic life. However, constituent concentrations are within ranges that exist in many northwest fish hatcheries. Additionally, site-specific tests conducted by PNL (i.e., live box exposures and egg incubation studies) indicate that fish can be successfully reared in surface and well water near the proposed facility sites. Thus, there appear to be no constraints to artificial production for the YFP

  11. Control strategy for viral diseases of salmonid fish, flounders and shrimp at hatchery and seed production facility in Japan

    OpenAIRE

    Yoshimizu, Mamoru

    2009-01-01

    Salmonid fish are important species for hatchery reared and released fish. Flounders and shrimp are also important species for seed production and sea-farming in Japan. Viral disease is one of the limitations of successful propagation of these species. Methods currently used to control viral diseases are 1) hygiene and sanitation in facilities, 2) disinfection of rearing and waste water using U. V. irradiation, ozonization and electrolyzation, 3) selection of pathogen-free brood stock by cell...

  12. Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database.

    Science.gov (United States)

    Jérôme, Marc; Martinsohn, Jann Thorsten; Ortega, Delphine; Carreau, Philippe; Verrez-Bagnis, Véronique; Mouchel, Olivier

    2008-05-28

    Traceability in the fish food sector plays an increasingly important role for consumer protection and confidence building. This is reflected by the introduction of legislation and rules covering traceability on national and international levels. Although traceability through labeling is well established and supported by respective regulations, monitoring and enforcement of these rules are still hampered by the lack of efficient diagnostic tools. We describe protocols using a direct sequencing method based on 212-274-bp diagnostic sequences derived from species-specific mitochondria DNA cytochrome b, 16S rRNA, and cytochrome oxidase subunit I sequences which can efficiently be applied to unambiguously determine even closely related fish species in processed food products labeled "anchovy". Traceability of anchovy-labeled products is supported by the public online database AnchovyID ( http://anchovyid.jrc.ec.europa.eu), which provided data obtained during our study and tools for analytical purposes.

  13. Liquid by-products from fish canning industry as sustainable sources of ω3 lipids.

    Science.gov (United States)

    Monteiro, Ana; Paquincha, Diogo; Martins, Florinda; Queirós, Rui P; Saraiva, Jorge A; Švarc-Gajić, Jaroslava; Nastić, Nataša; Delerue-Matos, Cristina; Carvalho, Ana P

    2018-08-01

    Fish canning industry generates large amounts of liquid wastes, which are discarded, after proper treatment to remove the organic load. However, alternative treatment processes may also be designed in order to target the recovery of valuable compounds; with this procedure, these wastewaters are converted into liquid by-products, becoming an additional source of revenue for the company. This study evaluated green and economically sustainable methodologies for the extraction of ω3 lipids from fish canning liquid by-products. Lipids were extracted by processes combining physical and chemical parameters (conventional and pressurized extraction processes), as well as chemical and biological parameters. Furthermore, LCA was applied to evaluate the environmental performance and costs indicators for each process. Results indicated that extraction with high hydrostatic pressure provides the highest amounts of ω3 polyunsaturated fatty acids (3331,5 mg L -1 effluent), apart from presenting the lowest environmental impact and costs. The studied procedures allow to obtain alternative, sustainable and traceable sources of ω3 lipids for further applications in food, pharmaceutical and cosmetic industries. Additionally, such approach contributes towards the organic depuration of canning liquid effluents, therefore reducing the overall waste treatment costs. Copyright © 2018 Elsevier Ltd. All rights reserved.

  14. Coastal women empowerment in improving enterprise of fish product processing in Sanga-Sanga Districts

    Science.gov (United States)

    Haqiqiansyah, G.; Sugiharto, E.

    2018-04-01

    This research was conducted to identify and scrutinize women empowerment of fish product processing group in the District of Sanga-Sanga on 2017. The method used was survey method, which is direct observation and interview to respondent. Data were collected in the form of primary and secondary data. Collected data then processed, tabulated, and displayed in the table and graph. The measurement of women empowerment degree was measured by Likert Scale on 3 level, that are score 1 = low, score 2 = less, and score 3 = high. The result of research demonstrated that the rate of empowerment women group of fish product processor was high (score 42,75). Partially, awareness level or willingness to change of processing enterprise group which indicate empowerment indicator categorized as high (91,67%). The level of capability to increase the chance of acquiring access was high (66,67%), the level of capability to overcome an obstacle tend to categorized as less (50%) and the level of capability to collaborate was high (66,67%). It means that the level of coastal women empowerment could be reliable to do a reformation.

  15. Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design.

    Science.gov (United States)

    Kindossi, Janvier Mêlégnonfan; Anihouvi, Victor Bienvenu; Vieira-Dalodé, Générose; Akissoé, Noël Houédougbé; Hounhouigan, Djidjoho Joseph

    2016-03-01

    Lanhouin is a traditional fermented salted fish made from the spontaneous and uncontrolled fermentation of whole salted cassava fish (Pseudotolithus senegalensis) mainly produced in the coastal regions of West Africa. The combined effects of NaCl, citric acid concentration, and marination time on the physicochemical and microbiological characteristics of the fish fillet used for Lanhouin production were studied using a Doehlert experimental design with the objective of preserving its quality and safety. The marination time has significant effects on total viable and lactic acid bacteria counts, and NaCl content of the marinated fish fillet while the pH was significantly affected by citric acid concentration and marination duration with high regression coefficient R (2) of 0.83. The experiment showed that the best conditions for marination process of fish fillet were salt ratio 10 g/100 g, acid citric concentration 2.5 g/100 g, and marination time 6 h. These optimum marinating conditions obtained present the best quality of marinated flesh fish leading to the safety of the final fermented product. This pretreatment is necessary in Lanhouin production processes to ensure its safety quality.

  16. Decontamination of fish and seafood products by irradiation; Descontaminacion por irradiacion de pescado y productos del mar

    Energy Technology Data Exchange (ETDEWEB)

    Luna C, P C

    1992-05-15

    An alternative to prolong the useful shelf life of the fish and of the sea products is the use of the ionizing radiation. The radiation process in combination with other conservation methods like the refrigeration or freezing, assures the hygienic quality of the marine products, eliminating bacteria that cause decomposition as well as of others that produce illnesses and that they are transmitted through these, like is the case of Vibrio Cholera, Salmonella, Shigella Yersinia etc. In this document the technical feasibility of the irradiation applied to the fish and the sea products, in fresh, refrigerated and frozen form will be analyzed. (Author)

  17. Diatom production in the marine environment : implications for larval fish growth and condition

    DEFF Research Database (Denmark)

    St. John, Michael; Clemmesen, C.; Lund, T.

    2001-01-01

    To test the effects of diatom production on larval fish growth and condition. laboratory experiments were performed with larval North Sea cod reared on different algal food chains. These food chains were based on cultures of (a) the diatoms Skeletonema costatum and Thalassiosira weissflogii: (b....../omega6 fatty acids in the algal source had no significant effect. The highest and lowest growth rates were observed in food chains based on H. triquetra and T. weissflogii. respectively (means for days 14-16 of 4.0 and - 4.7). The mixed diatom/dinoflagellate diet resulted in inter- mediate growth rates...... and condition. Regressions of growth rates against EPA and DHA content indicated no inhibitory effect of diatom production on growth in larval cod...

  18. Enzymatic production of single-molecule FISH and RNA capture probes.

    Science.gov (United States)

    Gaspar, Imre; Wippich, Frank; Ephrussi, Anne

    2017-10-01

    Arrays of singly labeled short oligonucleotides that hybridize to a specific target revolutionized RNA biology, enabling quantitative, single-molecule microscopy analysis and high-efficiency RNA/RNP capture. Here, we describe a simple and efficient method that allows flexible functionalization of inexpensive DNA oligonucleotides by different fluorescent dyes or biotin using terminal deoxynucleotidyl transferase and custom-made functional group conjugated dideoxy-UTP. We show that (i) all steps of the oligonucleotide labeling-including conjugation, enzymatic synthesis, and product purification-can be performed in a standard biology laboratory, (ii) the process yields >90%, often >95% labeled product with minimal carryover of impurities, and (iii) the oligonucleotides can be labeled with different dyes or biotin, allowing single-molecule FISH, RNA affinity purification, and Northern blot analysis to be performed. © 2017 Gaspar et al.; Published by Cold Spring Harbor Laboratory Press for the RNA Society.

  19. Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates.

    Science.gov (United States)

    Rawn, Dorothea F K; Breakell, Kenneth; Verigin, Victor; Tittlemier, Sheryl A; Del Gobbo, Liana; Diamond, Miriam; Vanderlinden, Loren; Sit, Daniel

    2013-01-30

    Polychlorinated biphenyl (PCB) and polychlorinated dibenzo-p-dioxin (PCDD) and dibenzofuran (PCDF) concentrations were determined in composites of 18 different fish products and were prepared as raw, baked, boiled, and fried. ∑PCB concentrations were found to range from 0.12 ng·g(-1) whole weight (ww) in raw octopus to 33 ng·g(-1) ww in baked mackerel. Boiled monkfish was found to have the lowest ∑PCDD/F concentrations (0.41 pg·g(-1) ww), while maximum concentrations were observed in fried catfish (59 pg·g(-1) ww). PCB and PCDD/F concentrations in fish were generally reduced during cooking, although differences were small. The average PCB reduction in finfish was 7.9%, while an increase in PCB mass was observed in non-finfish (2.9%). PCDD/F losses, on average, were observed in both the finfish (3.6%) and non-finfish products (25%). Maximum ∑PCB, ∑PCDD/F, and TEQ(PCDD/F+DL-PCB) (toxic equivalency) intakes, based on 150 g serving size, were determined to be 3300 ng (mackerel), 6600 pg (catfish), and 270 pg (catfish), respectively. PCB and PCDD/F changes associated with cooking generally were small (fish products (e.g., catfish).

  20. Hydropower Production and Fish Habitat Suitability: Impact and Effectiveness of Environmental Flow Prescriptions

    Science.gov (United States)

    Castellarin, A.; Galeati, G.; Ceola, S.; Pugliese, A.; Ventura, M.; Montanari, A.

    2017-12-01

    The anthropogenic alteration of the natural flow regime of a river for hydropower production can significantly modify the processes and functions associated with fluvial ecosystems. In order to preserve the fluvial habitat downstream of dams and diversion structures, environmental flows are commonly defined. Such environmental flows are generally computed from empirical methodologies, which are seldom based on site-specific studies, and may not be representative of local ecological and hydraulic conditions. Here we present the results of a quantitative analysis on the effectiveness of two alternative environmental flow scenarios prescribed in Central Italy (time-invariant experimental and empirically-based flow release versus time-variant hydrogeomorphologically-based flow release) and their impact on hydropower production and fish habitat suitability. The latter is examined by means of several models of habitat suitability curve, which is a well-known approach capable of analysing fluvial species preferences as a function of key eco-hydraulic features, such as water depth, flow velocity and river substrate. The results show an evident loss of hydropower production moving from the time-invariant experimental flow release to the hydrogeomorphological one (nearly 20% at the annual scale). Concerning the effects in terms of fish habitat suitability, our outcomes are less obvious, since they are species- and life stage-specific. The proposed analysis, which can be easily adapted to different riparian habitats and hydrological contexts, is a useful tool to guide the derivation of optimal water resource management strategies in order to ensure both hydropower production and fluvial ecosystem protection.

  1. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

    DEFF Research Database (Denmark)

    Podeur, Gaetan; Dalgaard, Paw; Leroi, Francoise

    2015-01-01

    Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gram-negative bacteria in fin-fish products with a high content of the free amino acid histidine. The genus Morganella includes two species previously reported to cause incidents of histamine fish po...

  2. Factors Affecting Fish Production and Fishing Quality in New Reservoirs, with Guidance on Timber Clearing, Basin Preparation, and Filling.

    Science.gov (United States)

    1981-08-01

    filling and site preparation exist. Knowledge of what the controlling factors are, how they function, and whether they can be manipulated is essential...protection from water- skiers and speedboaters (Jenkins 1970c). Fish food organisms 55. Submerged structures in the littoral zone of reservoirs often are...tolerance 78. Knowledge of the tolerance of terrestrial vegetation to inun- dation is essential to management of "green-tree reservoirs"--i.e., reservoirs

  3. Production of F1 interspecies hybrid offspring with cryopreserved sperm from a live-bearing fish, the swordtail Xiphophorus helleri.

    Science.gov (United States)

    Yang, Huiping; Hazlewood, Leona; Heater, Sheila J; Guerrero, Paula A; Walter, Ronald B; Tiersch, Terrence R

    2007-03-01

    Despite study of sperm cryopreservation in more than 200 fish species, production of broods from cryopreserved sperm in live-bearing fish has not been demonstrated. This has not been due to a lack of effort, but instead is a result of the unique morphology, biology, and biochemistry of reproduction in viviparous fishes. For example, sperm of Xiphophorus helleri have a cylindrical nucleus, can swim for days after being activated, have glycolytic capabilities, and can reside in the female reproduction tract for months before fertilization. These traits are not found in fishes with external fertilization. The long-standing research use of the genus Xiphophorus has led to development of over 60 pedigreed lines among the 26 species maintained around the world. These species and lines serve as contemporary models in medical research, although they must be maintained as live populations. Previous attempts at establishing sperm cryopreservation protocols for Xiphophorus have not produced live young. To address this we have been studying the parameters surrounding cryobiology of Xiphophorus sperm and applying this information to an improved understanding of internal fertilization and reproduction. Here we report the first successful fertilization and offspring production by cryopreserved sperm in any live-bearing fish. This claim is supported by our use of artificial insemination between two species that yield distinct hybrid offspring to verify paternity via cryopreserved sperm. We provide a practical approach for preservation of valuable genetic resources from live-bearing fish species, a group that is rapidly being lost due to destruction of native habitats.

  4. Validation of high-performance liquid chromatography (HPLC method for quantitative analysis of histamine in fish and fishery products

    Directory of Open Access Journals (Sweden)

    B.K.K.K. Jinadasa

    2016-12-01

    Full Text Available A high-performance liquid chromatography method is described for quantitative determination and validation of histamine in fish and fishery product samples. Histamine is extracted from fish/fishery products by homogenizing with tri-chloro acetic acid, separated with Amberlite CG-50 resin and C18-ODS Hypersil reversed phase column at ambient temperature (25°C. Linear standard curves with high correlation coefficients were obtained. An isocratic elution program was used; the total elution time was 10 min. The method was validated by assessing the following aspects; specificity, repeatability, reproducibility, linearity, recovery, limits of detection, limit of quantification and uncertainty. The validated parameters are in good agreement with method and it is a useful tool for determining histamine in fish and fishery products.

  5. Impact of Alternative Environmental Flow Prescriptions on Hydropower Production and Fish Habitat Suitability

    Science.gov (United States)

    Castellarin, A.; Ceola, S.; Pugliese, A.; Galeati, G. A.

    2015-12-01

    Anthropogenic activities along streams and rivers are increasingly recognized to be a major concern for fluvial ecosystems. The management of water resources, by means of e.g. flow diversions and dams, for industrial, agricultural, water-supply, hydropower production and flood protection purposes induces significant changes to the natural streamflow regime of a river. Indeed, the river flow regime is known to be a major abiotic factor influencing fluvial ecosystems. An established approach aimed at preserving the behaviour and distribution of fluvial species relies on the definition of minimum streamflow requirements (i.e., environmental flows) downstream of dams and diversion structures. Such environmental flows are normally identified through methodologies that have an empirical nature and may not be representative of local ecological and hydraulic conditions. While the effect of imposing a minimum discharge release is easily predictable in terms of e.g. loss of hydropower production, the advantages in terms of species preferences are often poorly understood and seldom assessed. To analyze the interactions between flow releases and the behaviour and distribution of fluvial species (i.e., from periphyton, to benthic invertebrate and fish), one may use a habitat suitability curve, which is a fundamental tool capable of describing species preferences influenced by any generic environmental variable. The outcomes of a real case study applied to several Italian rivers, located in the Marche administrative district in Central Italy (∽10000km2), in which we quantitatively assess the effects of alternative environmental flow scenarios on the existing hydropower network and on two fish species that are quite abundant in the study area (i.e., Leuciscus cephalus cabeda and Barbus barbus plebejus), will be presented and discussed. The proposed analysis, which can be easily adapted to different riparian habitats and hydrological contexts, is a useful tool to guide the

  6. Determining potential adverse effects in marine fish exposed to pharmaceuticals and personal care products with the fish plasma model and whole-body tissue concentrations.

    Science.gov (United States)

    Meador, James P; Yeh, Andrew; Gallagher, Evan P

    2017-11-01

    The Fish Plasma Model (FPM) was applied to water exposure and tissue concentrations in fish collected from two wastewater treatment plant impacted estuarine sites. In this study we compared predicted fish plasma concentrations to Cmax values for humans, which represents the maximum plasma concentration for the minimum therapeutic dose. The results of this study show that predictions of plasma concentrations for a variety of pharmaceutical and personal care products (PPCPs) from effluent concentrations resulted in 37 compounds (54%) exceeding the response ratio (RR = Fish [Plasma]/1%Cmax total ) of 1 compared to 3 compounds (14%) detected with values generated with estuarine receiving water concentrations. When plasma concentrations were modeled from observed whole-body tissue residues, 16 compounds out of 24 detected for Chinook (67%) and 7 of 14 (50%) for sculpin resulted in an RR tissue value greater than 1, which highlights the importance of this dose metric over that using estuarine water. Because the tissue residue approach resulted in a high percentage of compounds with calculated response ratios exceeding a value of unity, we believe this is a more accurate representation for exposure in the field. Predicting plasma concentrations from tissue residues improves our ability to assess the potential for adverse effects in fish because exposure from all sources is captured. Tissue residues are also more likely to represent steady-state conditions compared to those from water exposure because of the inherent reduction in variability usually observed for field data and the time course for bioaccumulation. We also examined the RR in a toxic unit approach to highlight the importance of considering multiple compounds exhibiting a similar mechanism of action. Published by Elsevier Ltd.

  7. The Danish letters

    DEFF Research Database (Denmark)

    Beier, Sofie; Ejlers, Steen

    2011-01-01

    The talk will focus on Danish type designers and their work on Æ (AE), Ø (Oslash) and Å (Aring). These 'anomalies' found in the Danish written language, often causes difficulties for type designers. The counters of Ø/ø sometimes appear overcrowded, the uppercase Æ can result in an uncomfortably o......' attempt to create the optimal variation of these letters, we will give a brief introduction to the Danish typography tradition ranging from the early 20th Century and up until today....

  8. Production and quality assessment of fish burger from the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1844

    Directory of Open Access Journals (Sweden)

    Monjurul Haq

    2013-12-01

    Full Text Available Fish burger was produced from grass carp (Ctenophygodon idella to assess the feasibility of value addition to this low priced fish in Bangladesh. Different food additives (25% mashed potato, 2% NaCl, 2% soybean oil, 2% spices and 0.6% sugar were used to enhance the consumer’s acceptance of the fishery product. Consumers' acceptance of the fish burger was determined by sensory evaluation based on its color, flavor, softness or firmness (S/F, chewy/ rubbery (C/R using 10 point scoring system by a group of 10 untrained judges (20-50 years old. The results were found as follows: color (7.25±1.15, flavor (6.67±1.17, S/F (8.47±1.20 and C/R (7.83±1.23. Evaluation of proximate composition showed that the moisture and protein contents in grass carp mince were 79.15 ± 1.16 % and 18.01±0.44 % respectively which were higher than that of fish burger, 69.46 ± 0.89 % and 16.42 ± 0.57 %, respectively. Lipid (6.64±0.15 % and ash (2.98±0.09 % contents in fish burger were also higher than fish mince. The pH of fish mince and fish burger was 6.8±0.11 and 6.6±0.05 respectively. Therefore, from simple cost-profit analysis, it can be assumed that business of fish burger in Bangladesh has a very good prospect and it would be profitable.

  9. CRYOPRESERVATION OF REPRODUCTIVE PRODUCTS AS AN EFFECTIVE METHOD FOR PRESERVING THE BIODIVERSITY OF STURGEON FISH SPECIES (REVIEW

    Directory of Open Access Journals (Sweden)

    I. Kononenko

    2016-06-01

    Full Text Available Purpose. In recent years, cryopreservation of reproductive products has widely been used as one of the accessible and in some cases the only ways of preserving and supporting the number of endangered fish species including sturgeon fish species. Currently, the method of cryopreservation is represented by various techniques and ways using individual and species approaches. Numerous publications on the issue of fish sperm cryopreservation mostly contain inconsistent results and ambiguous data. Thus, the analysis of the existing information about principles and methods of fish sperm cryopreservation is an important issue for further studies. Moreover, summarizing the existing information will enable us to plan the experiment more efficiently and reasonably and to get the desired outcomes with higher reliability. Findings. The study presents main principles of widely used methods of fish sperm cryopreservation, the analysis of main factors of influence on outcomes of freezing or unfreezing as well as the analysis of results received when using various ways and methods of cryopreservation. Besides, the paper shows the importance of forming and full functioning of fish sperm cryobanks. Originality. The paper summarizes the existing information on the issue of fish sperm low temperature cryopreservation. The information is given in the form of successive presentation of the research outcomes received at each point of freezing or unfreezing when using different techniques as well as results of different factors influence on it. Moreover, a review of achievements in the field of cryopreservation and main principles of forming fish sperm cryobanks are given. Practical value. The presented review of traditional and modern literature data in the issue of cryopreservation can be used when planning, redesigning and experimenting fish sperm freezing or unfreezing.

  10. Validation of rapid dioxin screening by GC-FID in fish products

    Energy Technology Data Exchange (ETDEWEB)

    Bassompierre, M.; Munck, L.; Bro, R.; Tomasi, G.; Engelsen, S.B. [Royal Veterinary and Agricultural Univ., Copenhagen (Denmark). Food Technology, Institute of Food Science, Centre for Advanced Food Studies

    2004-09-15

    A novel, cost- and time-effective dioxin screening method was developed and validated for fish product. The method is based on multivariate covariance between fatty acid composition monitored by GC-FID and dioxin content as teq WHO pg/ g fat. A dioxin range varying from 1.1 to 47.1 pg TEQ-WHO/ g fat using 65 fish meal samples was accessible for model calibration. An optimal multivariate dioxin prediction model was developed based on automatic peak integration, thereby enabling extraction of the area of 140 peaks from the gas chromatogramms. Models were produced employing partial least squares regression (PLS) based upon the duplicate GC-FID run and 46 specific peaks, selected after variable selection from the 140 investigated. The best results were yielded by local pls modelling employing three latent variables based upon the 12 nearest neighbors. For each prediction sample, the neighbors, yielding the 12 smallest sum of squares of differences to the test sample using the 140 peaks, were extracted from the whole calibration set and a local model built using these 12 chromatograms and related dioxin content. Prediction performance was thereafter validated for 10 fully independent samples. The performance of this model, yielded a correlation of 0.85 (r{sup 2}) and a root mean square error of prediction of 2.3 pg PCDD/F TEQWHO/ g fat.

  11. Glycerin purification using asymmetric nano-structured ceramic membranes from production of waste fish oil biodiesel

    Science.gov (United States)

    Maghami, M.; Sadrameli, S. M.; Shamloo, M.

    2018-02-01

    Biodiesel is an environmental friendly alternative liquid transportation fuel that can be used in diesel engines without major modifications. The scope of this research work is to produce biodiesel from waste fish oil and its purification from the byproducts using a ceramic membrane. Transesterification of waste fish oil was applied for the biodiesel production using methanol in the presence of KOH as a catalyst. Effect of catalyst weight percent, temperature and methanol to oil molar ratio (MR) on the biodiesel yield have been studied and the results show that highest methyl ester yield of 79.2% has been obtained at 60 °C, MR: 6 and 1% KOH. The produced biodiesel purified by a ceramic membrane. Membrane flux and glycerin removal at different operating conditions such as temperature, trans-membrane pressures and cross flow velocities have been measured. Glycerin purity by membrane method is 99.97% by weight at the optimum condition. The highest membrane flux occurred at 50 °C temperature, 1 bar pressure and 3 m/s velocity.

  12. Development of technology for washed minced fish production from low-profit objects of fishing in the Volga-Caspian Basin

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available The objects of the study are as follows: rudd and goldfish, samples of food minced made of them without washing, after single and double washings. To study the organoleptic and physico-chemical parameters the conventional methods of the fishing industry have been used. At the LLC "Astrakhan fisheries" two experimental batches of minced rudd and goldfish with double washing by water using a food additive "Omfresh plus" have been made in the amount of 1.0 % by weight of the meat. The yield of washed minced food from rudd is 41.4 %, from silver carp – 41.0 %. Some decrease in water content, water-holding capacity and formalin-titratable nitrogen in minced fish after each washing step has been established. Studying the organoleptic characteristics has shown that the frozen minced briquettes are cuboids, have clean surface with the presence of minor irregularities, colour – light gray, dense texture. On physical and chemical parameters the food washed mince correspond to GOST R 55505–2013 "Frozen food fish forcemeat. Specifications". Water content is 79–82 %, sodium chloride – 0,17–0,35 %, and water-holding capacity – at over 50 %. The proven technology of manufacturing washed minced from goldfish and rudd can be put into production for the purpose of deep processing of unprofitable species of the Volga-Caspian Basin and getting washed minced food and culinary products based on it.

  13. The Danish Retail Market

    DEFF Research Database (Denmark)

    Aastrup, Jesper; Bjerre, Mogens; Kornum, Niels

    2010-01-01

    This paper presents an overview of the Danish retail market. A detailed picture of the Danish grocery sector is provided, and we highlight issues from the specialty sectors of fashion and DIY as well as patterns of internationalisation among Danish retailers. We further profile the Danish consumer...... in terms of consumption patterns and demographic changes as well as some specific consumer tendencies with a special emphasis on sustainability issues. E-commerce is taken up as a special theme, both profiling the consumer side and the retailer side. This part is exemplified with books and groceries...

  14. Benchmarking Danish Industries

    DEFF Research Database (Denmark)

    Gammelgaard, Britta; Bentzen, Eric; Aagaard Andreassen, Mette

    2003-01-01

    compatible survey. The International Manufacturing Strategy Survey (IMSS) doesbring up the question of supply chain management, but unfortunately, we did not have access to thedatabase. Data from the members of the SCOR-model, in the form of benchmarked performance data,may exist, but are nonetheless...... not public. The survey is a cooperative project "Benchmarking DanishIndustries" with CIP/Aalborg University, the Danish Technological University, the DanishTechnological Institute and Copenhagen Business School as consortia partners. The project has beenfunded by the Danish Agency for Trade and Industry...

  15. Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

    OpenAIRE

    Teti Estiasih; Endang Trowulan; Widya Dwi Rukmi

    2017-01-01

    One source of ω-3 fatty acids is a by-product of lemuru canning processing that can be used for fortification.  Generally, fortification uses fish oil microcapsule but it is more expensive than direct fortification.  In this study, fish oil from a by-product of lemuru canning processing was directly fortified into beef meatball and chicken nugget at concentration of 0, 2, 4, and 6% (w/w).  Oxidation level, free fatty acid content, colour, lightness, texture, and sensory acceptance by triangle...

  16. Rash related to use of scented products. A questionnaire study in the Danish population. Is the problem increasing?

    DEFF Research Database (Denmark)

    Johansen, J D; Andersen, T F; Thomsen, L K

    2000-01-01

    . Further, it was determined whether risk of self-reported 1st-time rash from scented products had increased during the past 15 years compared to the preceding period. The sample consisted of 1537 persons, 801 female and 736 male, above the age of 15 years. The participants were interviewed person......-to-person to obtain a general health profile, and in this connection, questions were asked concerning rash related to the use of scented products. 28.6% (440/1537) had on some occasion experienced rash from scented products, 10.6% had experienced rash within the year prior to interview. A multivariate analysis showed...... that women had a significantly increased risk of reporting rash from scented products compared to men (odds ratio: 1.56, pyears had a significantly increased risk of reporting rash from scented products compared to older age groups...

  17. Codend selectivity in a commercial Danish anchor seine

    DEFF Research Database (Denmark)

    Noack, Thomas; Frandsen, Rikke; Krag, Ludvig Ahm

    2017-01-01

    Danish seining (or anchor seining) is a fishing technique that is gaining increasing attention because itis considered to be a fuel-efficient fishing method with low environmental impact. However, scientificdocumentation of the selectivity characteristics of Danish seines is lacking, and the gear....... The estimatedselectivity curve of dab indicated, contrary to cod and plaice, low retention of individuals below MLS.Confidence limits for larger length classes of cod and red gurnard were relatively wide. For plaice, theestimated selection factor, which is the length with 50% retention divided by mesh size...

  18. Effect of fish and oil nature on frying process and nutritional product quality

    OpenAIRE

    Ansorena, D. (Diana); Guembe, A. (Ainhoa); Mendizabal, T. (Tatiana); Astiasarán, I. (Iciar)

    2010-01-01

    The modifications on a lean fish (cod-Gadus morhua) and a fatty fish (farmed salmon-Salmo salar) after the application of pan-frying using 2 types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study. Fat content and total energetic value increased significantly after the frying process only in the lean fish, without relevant changes in the fatty fish. Extra virgin olive oil led to a higher fat absorption rate than sunflower oil in both fish...

  19. Energy self-reliance, net-energy production and GHG emissions in Danish organic cash crop farms

    DEFF Research Database (Denmark)

    Halberg, Niels; Dalgaard, Randi; Olesen, Jørgen E

    2008-01-01

    -energy production were modeled. Growing rapeseed on 10% of the land could produce bio-diesel to replace 50-60% of the tractor diesel used on the farm. Increasing grass-clover area to 20% of the land and using half of this yield for biogas production could change the cash crop farm to a net energy producer......, and reduce GHG emissions while reducing the overall output of products only marginally. Increasing grass-clover area would improve the nutrient management on the farm and eliminate dependence on conventional pig slurry if the biogas residues were returned to cash crop fields...

  20. Strategy for research development and demonstration regarding hydrogen technology in Denmark. Hydrogen production. An account of production technologies against planning of a optimal danish effort within hydrogen; Strategi for forskning, udvikling og demonstration vedroerende brintteknologi i Danmark. Brintproduktion - Gennemgang af produktionsteknologier med henblik pae planlaegning af en optimal dansk indsats pae brintomraedet

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-12-01

    This report has been prepared as part of the Danish Energy Authorities' formulation of a Danish strategy for hydrogen as an energy carrier, especially within production of hydrogen and hydrogen-containing fuels. The working-group has defined hydrogen production as the chain of processes necessary to convert a specific energy into enough clean hydrogen or hydrogen-containing fuels. The work has focused on energy sources that can be converted to hydrogen directly, i.e. biomass, solar energy, electricity, and fossil sources. (BA)

  1. Danish Towns during Absolutism

    DEFF Research Database (Denmark)

    This anthology, No. 4 in the Danish Urban Studies Series, presents in English recent significant research on Denmark's urban development during the Age of Absolutism, 1660-1848, and features 13 articles written by leading Danish urban historians. The years of Absolutism were marked by a general...

  2. The Danish Pathology Register

    DEFF Research Database (Denmark)

    Bjerregaard, Beth; Larsen, Ole B

    2011-01-01

    The National Board of Health, Denmark in 1997 published guidelines for reporting of pathology data and the Danish Pathology Register (DPR) was established.......The National Board of Health, Denmark in 1997 published guidelines for reporting of pathology data and the Danish Pathology Register (DPR) was established....

  3. Danish Slaves in Barbary

    DEFF Research Database (Denmark)

    Madsen, Peter

    2010-01-01

    On a number of Danish (including Icelandic) 17th and 18th century autobiographical accounts of slavery in the Maghreb.......On a number of Danish (including Icelandic) 17th and 18th century autobiographical accounts of slavery in the Maghreb....

  4. Danish Technology Framework

    DEFF Research Database (Denmark)

    Bonke, Sten; Jørgensen, Tom Rydahl

    This report investigates the occurrence of foundation failures within the context of the Danish construction technology framework. The report comprises a definition/typology section on the basis of which Danish regulatory and administrative procedures in relation to foundation failures are reviewed....

  5. Danish SDHW Technology

    DEFF Research Database (Denmark)

    Furbo, Simon

    1996-01-01

    The status of Danish technology for solar heating systems for hot water supply as well as R&D work in the field is presented.......The status of Danish technology for solar heating systems for hot water supply as well as R&D work in the field is presented....

  6. Danish Hip Arthroscopy Registry

    DEFF Research Database (Denmark)

    Mygind-Klavsen, Bjarne; Lund, Bent; Nielsen, Torsten Grønbech

    2018-01-01

    PURPOSE: Predictors of outcome after femoroacetabular impingement (FAI) surgery are not well-documented. This study presents data from the Danish Hip Arthroscopy Registry (DHAR) for such analyses. The purpose of this study was to identify predictors of poor outcome after FAI surgery in a Danish FAI...

  7. The Danish Adoption Register

    DEFF Research Database (Denmark)

    Petersen, Liselotte; Sørensen, Thorkild I A

    2011-01-01

    The Danish Adoption Register was established in 1963-1964 to explore the genetic and environmental contribution to familial aggregation of schizophrenia.......The Danish Adoption Register was established in 1963-1964 to explore the genetic and environmental contribution to familial aggregation of schizophrenia....

  8. Greening of Danish Industry

    DEFF Research Database (Denmark)

    Remmen, Arne

    2002-01-01

    The article outlines the major changes in the discourse on cleaner technology and on pollution prevention, together with policy instuments applied in the Danish industry.......The article outlines the major changes in the discourse on cleaner technology and on pollution prevention, together with policy instuments applied in the Danish industry....

  9. Effect of the rearing tank residue of fish farms on the production of passion fruit tree seedlings

    Directory of Open Access Journals (Sweden)

    F. O. R. Silva

    2017-03-01

    Full Text Available The objective of this study was to evaluate the initial growth of seedlings and biomass production of blue and yellow passion fruit trees (round cultivar produced from residue of the rearing tanks of fish farms. The experiment was conducted in a greenhouse using residue obtained from fish farming tanks. Ravine soil (RS, fish tank residue (FR and Tropstrato (TR were used as substrate. The treatments were: T1 = control consisting of Tropstrato substrate; T2 = 25% FR + 75% RS; T3 = 50% FR + 50% RS; T4 = 25% RS + 75% FR; T5 = 100% FR. A completely randomized block design consisting of 5 treatments, 4 replicates and 11 plants per plot was used. Treatment T5 (100% fish farming residue resulted in the largest average number of leaves, highest dry matter production of the aerial part, and highest dry matter accumulation in the root (P<0.05. The worst results were obtained for the treatment using 25% FR (T2, which resulted in less uniformity of the variables studied. Stem height of the passion fruit tree was greater for the treatments that included FR, with the greatest mean height being observed for T5. In conclusion, the treatment using the residue of fish farming tanks was found to be beneficial to produce yellow passion fruit seedlings (round cultivar, representing a good alternative for the reutilization of this residue.

  10. Climate warming reduces fish production and benthic habitat in Lake Tanganyika, one of the most biodiverse freshwater ecosystems

    Science.gov (United States)

    Cohen, Andrew S.; Gergurich, Elizabeth L.; Kraemer, Benjamin M.; McGlue, Michael M.; McIntyre, Peter B.; Russell, James M.; Simmons, Jack D.; Swarzenski, Peter W.

    2016-01-01

    Warming climates are rapidly transforming lake ecosystems worldwide, but the breadth of changes in tropical lakes is poorly documented. Sustainable management of freshwater fisheries and biodiversity requires accounting for historical and ongoing stressors such as climate change and harvest intensity. This is problematic in tropical Africa, where records of ecosystem change are limited and local populations rely heavily on lakes for nutrition. Here, using a ∼1,500-y paleoecological record, we show that declines in fishery species and endemic molluscs began well before commercial fishing in Lake Tanganyika, Africa’s deepest and oldest lake. Paleoclimate and instrumental records demonstrate sustained warming in this lake during the last ∼150 y, which affects biota by strengthening and shallowing stratification of the water column. Reductions in lake mixing have depressed algal production and shrunk the oxygenated benthic habitat by 38% in our study areas, yielding fish and mollusc declines. Late-20th century fish fossil abundances at two of three sites were lower than at any other time in the last millennium and fell in concert with reduced diatom abundance and warming water. A negative correlation between lake temperature and fish and mollusc fossils over the last ∼500 y indicates that climate warming and intensifying stratification have almost certainly reduced potential fishery production, helping to explain ongoing declines in fish catches. Long-term declines of both benthic and pelagic species underscore the urgency of strategic efforts to sustain Lake Tanganyika’s extraordinary biodiversity and ecosystem services.

  11. More Danish, More English

    DEFF Research Database (Denmark)

    Chopin, Kimberly Renée

    -up approachto determining language use. This research has implications for other institutions which are affected by similar language issues. It adds to existing work on English-medium instruction in higher education, and adds to discussions on domain loss and the language of education inuniversities.......Universities in Denmark are becoming increasingly internationalized, and areincreasingly using English as a language of research, teaching, and administration. At the same time, the Danish language is seen by some as being under threat, and Danish public discourse has focused on what role...... the Danish language may play in higher education in Denmark. This study investigates both trends through a focus on recently implemented language policies at one Danish university faculty which mandate that graduate instruction becarried out only in English, and undergraduate instruction only in Danish...

  12. Danish Pancreatic Cancer Database

    DEFF Research Database (Denmark)

    Fristrup, Claus; Detlefsen, Sönke; Palnæs Hansen, Carsten

    2016-01-01

    : Death is monitored using data from the Danish Civil Registry. This registry monitors the survival status of the Danish population, and the registration is virtually complete. All data in the database are audited by all participating institutions, with respect to baseline characteristics, key indicators......AIM OF DATABASE: The Danish Pancreatic Cancer Database aims to prospectively register the epidemiology, diagnostic workup, diagnosis, treatment, and outcome of patients with pancreatic cancer in Denmark at an institutional and national level. STUDY POPULATION: Since May 1, 2011, all patients...... with microscopically verified ductal adenocarcinoma of the pancreas have been registered in the database. As of June 30, 2014, the total number of patients registered was 2,217. All data are cross-referenced with the Danish Pathology Registry and the Danish Patient Registry to ensure the completeness of registrations...

  13. Danish Multinational Corporations in China

    DEFF Research Database (Denmark)

    Haakonsson, Stine Jessen

    2017-01-01

    markets, which are significantly different from MNCs' traditional locations. As globalisation progresses, internationalisation increasingly involves exploitation strategies, i.e., offshoring of production; market access; and exploration strategies such as internationalisation of innovation. This article......Multinational corporations (MNCs) strategise in a dynamic multi-polar world consisting of changing environments at home and abroad. They continuously face a new set of push- and pull-factors for internationalising activities. In recent decades, internationalisation has been reaching into emerging...... looks into how Danish MNCs have evolved into the Chinese economy, investigating the trajectories of how and when four Danish MNCs entered the Chinese economy and how the strategy patterns have emerged from cost reduction, to market access, and recently to innovation. Over 30 years, China has developed...

  14. Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

    Directory of Open Access Journals (Sweden)

    Dewita Dewita

    2015-02-01

    Full Text Available This research aimed to establish innovation on street food (instant porridge and cookiesfrom Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patinfish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil usingspray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s resultswas fortified into street food (instant porridge and cookies. The blending was tested by measureyield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for thebest treatment of blending in instant porridge and cookies. The results show that encaptulatedyield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%.Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oilwas 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under fiveyear children respondents, it was proven that 93% of children was like the products. Proximate analysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%,fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookiesowned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.Keywords : Encaptulated fish, street food, patin fish protein concentrate, palm oil

  15. Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children.

    Science.gov (United States)

    Lund-Blix, Nicolai A; Rønningen, Kjersti S; Bøås, Håkon; Tapia, German; Andersen, Lene F

    2016-01-01

    There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children. The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) to rank young children according to their intake of dairy and fish products by comparing food frequency estimates to the plasma phospholipid fatty acids pentadecanoic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Cross-sectional data for the present study were derived from the prospective cohort 'Environmental Triggers of Type 1 Diabetes Study'. Infants were recruited from the Norwegian general population during 2001-2007. One hundred and ten (age 3-10 years) children had sufficient volumes of plasma and FFQ filled in within 2 months from blood sampling and were included in this evaluation study. The quantitative determination of plasma phospholipid fatty acids was done by fatty acid methyl ester analysis. The association between the frequency of dairy and fish product intake and the plasma phospholipid fatty acids was assessed by a Spearman correlation analysis and by investigating whether participants were classified into the same quartiles of distribution. Significant correlations were found between pentadecanoic acid and the intake frequency of total dairy products (r=0.29), total fat dairy products (r=0.39), and cheese products (r=0.36). EPA and DHA were significantly correlated with the intake frequency of oily fish (r=0.26 and 0.37, respectively) and cod liver/fish oil supplements (r=0.47 for EPA and r=0.50 DHA). To a large extent, the FFQ was able to classify individuals into the same quartile as the relevant fatty acid biomarker. The present study suggests that, when using the plasma phospholipid fatty acids pentadecanoic acid, EPA, and DHA as biomarkers, the FFQ used in young children showed a moderate capability to rank the intake frequency of dairy products with a high-fat content and cod liver/fish oil supplements.

  16. Fish silage as feed ingredient for fish and livestock

    NARCIS (Netherlands)

    Rurangwa, E.; Vuuren, van A.M.; Poelman, M.

    2014-01-01

    The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.

  17. Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus)

    NARCIS (Netherlands)

    Nyina-wamwiza, L.; Milla, S.; Pierrard, M.A.; Rurangwa, E.; Mandiki, S.N.M.; Look, van K.J.W.; Kestemont, P.

    2012-01-01

    This study investigated the long-term effects of total and partial replacement of dietary fish meal (FM) by a mixture of agricultural products on sperm quality of African catfish Clarias gariepinus. Four isonitrogenous and isoenergetic diets were formulated containing graded levels of either 50% FM

  18. Evaluation of partial water reuse systems used for Atlantic salmon smolt production at the White River National Fish Hatchery

    Science.gov (United States)

    Eight of the existing 9.1 m (30 ft) diameter circular culture tanks at the White River National Fish Hatchery in Bethel, Vermont, were retrofitted and plumbed into two 8,000 L/min partial water reuse systems to help meet the region's need for Atlantic salmon (Salmo salar) smolt production. The part...

  19. Competing Explanations in the Evolution of the Danish Furniture Industry

    DEFF Research Database (Denmark)

    Howells, John

    This article assesses the credibility and relative economic importance of the many real and proposed unique development events in the Post-War evolution of the Danish furniture industry by means of available trade and production time series. It finds first, that the Danish industry experienced its...... only exceptional growth event compared to other developed country furniture industries in the 1950s. It is argued that this establishes as the leading causal candidates for the Danish economic specialisation in furniture; subsidised export marketing of Danish Modern style in the US and the War......-undamaged Danish industry’s opportunistic exploitation of recovering European Post-War furniture markets. Second, the apparent prominence of particle board manufacture in today’s industry is a Danish specialisation with its origin in the 1950s growth event. Third, while there is much evidence that IKEA became...

  20. Automatic Voltage Control (AVC) of Danish Transmission System - Concept design

    DEFF Research Database (Denmark)

    Qin, Nan; Abildgaard, Hans; Lund, P.

    2014-01-01

    For more than 20 years it has been a consistent plan by all Danish governments to turn the Danish power production away from fossil fuels towards renewable energy. The result today is that 37% of the total Danish power consumption was covered by mainly wind energy in 2013 aiming at 50% by 2020......, objectives, constraints, algorithms for optimal power flow and some special functions in particular systems, which inspires the concept design of a Danish AVC system to address the future challenges of voltage control. In the concept, the Danish AVC design is based on a centralized control scheme. All...... the substation loses the telecommunications to the control center. RPCs will be integrated to the AVC system as normative regulators in the later stage. Distributed generation units can be organized as virtual power plants and participate in voltage control at transmission level. Energinet.dk as the Danish TSO...

  1. Species-specific impacts of a small marine reserve on reef fish production and fishing productivity in the Turks and Caicos Islands

    NARCIS (Netherlands)

    Tupper, M.H.; Rudd, M.A.

    2002-01-01

    Marine reserves are widely considered to potentially benefit reef fisheries through emigration, yet the empirical basis for predicting the extent of this for small reserves is weak. The effects of fishing pressure and habitat on biomass and catch per unit effort (CPUE) of three species of exploited

  2. Improving the productivity of imported dairy cattle on small-holder farms in Morocco through supplementation with fish silage blocks

    International Nuclear Information System (INIS)

    Guerouali, A.

    1999-01-01

    The present study was designed to identify problems that lower the productivity of imported dairy cattle in Morocco. For this purpose, a comprehensive survey was carried out on 8 small-holder farms over a period of two years. Analysis of the data collected indicated that in most of the herds reproductive performance was adequate (calving intervals ranging from 338 ± 11 to 420 ± 31 and services to conception ranging from 1.14 ± 0.13 to 1.91 ± 0.3), but the animals had difficulty in meeting the nutrient requirements for milk production. Although some farmers provided supplements to their animals they were either expensive or not available at the required time. One possible way of alleviating the problem was the introduction of a fish by-product into the dairy cattle ration. Two experiments were conducted, one at the Institute experimental farm and the other at a private farm selected for the survey. In both experiments, fish silage blocks were incorporated into the ration of dairy cattle in replacement of an equal amount of the most commonly used supplements. The introduction of fish silage blocks in the ration did not affect their intake or body condition. In addition, the yield and quality of the milk were maintained. This substitution allowed the farmer to utilize by-products from the fish industry which are readily available and less costly than most conventional supplementary feeds. It is concluded, that the proposed utilization of fish silage blocks will reduce the production costs and improve the economic efficiency of the small-holder farms. (author)

  3. Spatially explicit measures of production of young alewives in Lake Michigan: Linkage between essential fish habitat and recruitment

    Science.gov (United States)

    Hook, Tomas O.; Rutherford, Edward S.; Brines, Shannon J.; Mason, Doran M.; Schwab, David J.; McCormick, Michael; Desorcie, Timothy J.

    2003-01-01

    The identification and protection of essential habitats for early life stages of fishes are necessary to sustain fish stocks. Essential fish habitat for early life stages may be defined as areas where fish densities, growth, survival, or production rates are relatively high. To identify critical habitats for young-of-year (YOY) alewives (Alosa pseud oharengus) in Lake Michigan, we integrated bioenergetics models with GIS (Geographic Information Systems) to generate spatially explicit estimates of potential population production (an index of habitat quality). These estimates were based upon YOY alewife bioenergetic growth rate potential and their salmonine predators’ consumptive demand. We compared estimates of potential population production to YOY alewife yield (an index of habitat importance). Our analysis suggested that during 1994–1995, YOY alewife habitat quality and yield varied widely throughout Lake Michigan. Spatial patterns of alewife yield were not significantly correlated to habitat quality. Various mechanisms (e.g., predator migrations, lake circulation patterns, alternative strategies) may preclude YOY alewives from concentrating in areas of high habitat quality in Lake Michigan.

  4. The Danish bioenergy programme

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G [Danish Technological Inst., Section for Biotechnology (Denmark)

    1998-12-31

    In Denmark biogas is produced from several different types of facilities: Anaerobic industrial waste and waste water treatment plants, anaerobic sludge stabilization plants, landfill gas plants and single farm and centralized biogas plants. Centralized biogas plants account for approximately 40% of the total production of biogas. In the recent 5 years the single farm plant technology has been considerably improved. Standardized concepts has been developed, which have decreased the construction price of single farm plants, and the introduction of dual fuel gas engines has lowered the cost and increased the efficiency of the energy production unit. Dual fuel gas engines use 7-10% diesel oil together with the gas. They are based on diesel engine principles, often they are modified standard diesel engines, which are cheaper and more simple than ignition gas engines. The construction cost for a typical single farm plant with a 150-200 m{sup 3} reactor is 200,000 USD. As the farmer can obtain a 30% funding from the Danish Energy Agency, the net cost for the farmer is 134,000 USD. The annual income if manure and some industrial waste in co-digested is around 30,000-35,000 USD and the annual running costs is in the level of 5,000-6,000 USD. (EG)

  5. The Danish bioenergy programme

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G. [Danish Technological Inst., Section for Biotechnology (Denmark)

    1997-12-31

    In Denmark biogas is produced from several different types of facilities: Anaerobic industrial waste and waste water treatment plants, anaerobic sludge stabilization plants, landfill gas plants and single farm and centralized biogas plants. Centralized biogas plants account for approximately 40% of the total production of biogas. In the recent 5 years the single farm plant technology has been considerably improved. Standardized concepts has been developed, which have decreased the construction price of single farm plants, and the introduction of dual fuel gas engines has lowered the cost and increased the efficiency of the energy production unit. Dual fuel gas engines use 7-10% diesel oil together with the gas. They are based on diesel engine principles, often they are modified standard diesel engines, which are cheaper and more simple than ignition gas engines. The construction cost for a typical single farm plant with a 150-200 m{sup 3} reactor is 200,000 USD. As the farmer can obtain a 30% funding from the Danish Energy Agency, the net cost for the farmer is 134,000 USD. The annual income if manure and some industrial waste in co-digested is around 30,000-35,000 USD and the annual running costs is in the level of 5,000-6,000 USD. (EG)

  6. The Danish bioenergy programme

    International Nuclear Information System (INIS)

    Jungersen, G.

    1997-01-01

    In Denmark biogas is produced from several different types of facilities: Anaerobic industrial waste and waste water treatment plants, anaerobic sludge stabilization plants, landfill gas plants and single farm and centralized biogas plants. Centralized biogas plants account for approximately 40% of the total production of biogas. In the recent 5 years the single farm plant technology has been considerably improved. Standardized concepts has been developed, which have decreased the construction price of single farm plants, and the introduction of dual fuel gas engines has lowered the cost and increased the efficiency of the energy production unit. Dual fuel gas engines use 7-10% diesel oil together with the gas. They are based on diesel engine principles, often they are modified standard diesel engines, which are cheaper and more simple than ignition gas engines. The construction cost for a typical single farm plant with a 150-200 m 3 reactor is 200,000 USD. As the farmer can obtain a 30% funding from the Danish Energy Agency, the net cost for the farmer is 134,000 USD. The annual income if manure and some industrial waste in co-digested is around 30,000-35,000 USD and the annual running costs is in the level of 5,000-6,000 USD. (EG)

  7. Simulating mechanisms for dispersal, production and stranding of small forage fish in temporary wetland habitats

    Science.gov (United States)

    Yurek, Simeon; DeAngelis, Donald L.; Trexler, Joel C.; Jopp, Fred; Donalson, Douglas D.

    2013-01-01

    Movement strategies of small forage fish (wetland habitats affect their overall population growth and biomass concentrations, i.e., availability to predators. These fish are often the key energy link between primary producers and top predators, such as wading birds, which require high concentrations of stranded fish in accessible depths. Expansion and contraction of seasonal wetlands induce a sequential alternation between rapid biomass growth and concentration, creating the conditions for local stranding of small fish as they move in response to varying water levels. To better understand how landscape topography, hydrology, and fish behavior interact to create high densities of stranded fish, we first simulated population dynamics of small fish, within a dynamic food web, with different traits for movement strategy and growth rate, across an artificial, spatially explicit, heterogeneous, two-dimensional marsh slough landscape, using hydrologic variability as the driver for movement. Model output showed that fish with the highest tendency to invade newly flooded marsh areas built up the largest populations over long time periods with stable hydrologic patterns. A higher probability to become stranded had negative effects on long-term population size, and offset the contribution of that species to stranded biomass. The model was next applied to the topography of a 10 km × 10 km area of Everglades landscape. The details of the topography were highly important in channeling fish movements and creating spatiotemporal patterns of fish movement and stranding. This output provides data that can be compared in the future with observed locations of fish biomass concentrations, or such surrogates as phosphorus ‘hotspots’ in the marsh.

  8. A latex agglutination test for the field determination of abnormal vitellogenin production in male fishes contaminated by estrogen mimics

    International Nuclear Information System (INIS)

    Magalhaes, Ilizabete; Pihan, Jean-Claude; Falla, Jairo

    2004-01-01

    Estrogen mimics are pollutants present in the aquatic environment. These compounds induce abnormalities in the reproductive system of male fishes, which lead to a total or partial male feminization, or to their demasculinization. Ultimately, these alterations could lead to a disappearance of the total contaminated fish population. Moreover, these toxic substances possess the capacity to mimic endogenous estrogens and to induce the abnormal production of vitellogenin (VTG) in male and immature fishes. The purpose of this research was to develop an easy, specific, cheap and fast method for diagnosing the contamination of male fishes by estrogen mimics, using VTG as biomarker. The selected method is based on a reverse latex agglutination test (rLAT), developed with monoclonal antibodies specific of this biomarker. The development of this VTG-rLAT has involved, firstly, the purification of carp VTG to produce monoclonal antibodies, specifics of this protein. One of these antibodies was selected to recover latex particles (diameter: 1 μm). Finally, the immunoreactivity of the VTG-rLAT was verified with different fish plasma samples from males treated with 17β-estradiol and non-treated males or females in vitellogenesis

  9. Coupled Ecosystem/Supply Chain Modelling of Fish Products from Sea to Shelf: The Peruvian Anchoveta Case

    Science.gov (United States)

    Avadí, Angel; Fréon, Pierre; Tam, Jorge

    2014-01-01

    Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes. It combines a material flow model (including an ecosystem dimension) of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional), and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish) and future exploitation scenarios. The Peruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. The Peruvian anchoveta supply chains are described, and the proposed methodology is used to model them. Three scenarios were explored: status quo of fish exploitation (Scenario 1), increase in anchoveta landings for food (Scenario 2), and radical decrease in total anchoveta landings to allow other fish stocks to prosper (Scenario 3). It was found that Scenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. In the long term, the best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. Our approach provides the tools and quantitative results to identify these best improvement opportunities. PMID:25003196

  10. Coupled ecosystem/supply chain modelling of fish products from sea to shelf: the Peruvian anchoveta case.

    Directory of Open Access Journals (Sweden)

    Angel Avadí

    Full Text Available Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption supply chains with local or international scopes. It combines a material flow model (including an ecosystem dimension of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional, and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish and future exploitation scenarios. The Peruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. The Peruvian anchoveta supply chains are described, and the proposed methodology is used to model them. Three scenarios were explored: status quo of fish exploitation (Scenario 1, increase in anchoveta landings for food (Scenario 2, and radical decrease in total anchoveta landings to allow other fish stocks to prosper (Scenario 3. It was found that Scenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. In the long term, the best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. Our approach provides the tools and quantitative results to identify these best improvement opportunities.

  11. Coupled ecosystem/supply chain modelling of fish products from sea to shelf: the Peruvian anchoveta case.

    Science.gov (United States)

    Avadí, Angel; Fréon, Pierre; Tam, Jorge

    2014-01-01

    Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes. It combines a material flow model (including an ecosystem dimension) of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional), and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish) and future exploitation scenarios. The Peruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. The Peruvian anchoveta supply chains are described, and the proposed methodology is used to model them. Three scenarios were explored: status quo of fish exploitation (Scenario 1), increase in anchoveta landings for food (Scenario 2), and radical decrease in total anchoveta landings to allow other fish stocks to prosper (Scenario 3). It was found that Scenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. In the long term, the best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. Our approach provides the tools and quantitative results to identify these best improvement opportunities.

  12. Danish electricity supply. Statistik 1999

    International Nuclear Information System (INIS)

    2000-07-01

    The Association of Danish Electric Utilities issues each year the statistical yearbook 'Danish electricity supply'. By means of brief text, figures, and tables a description is given of the electric supply sector. The total electric power consumption in 1999 is almost the same as in 1998. There has been a moderate consumption increase in the households and the service sector whereas the consumption in industry has decreased. 1999 is the first year with actual competition in the power-producing sector. The increased competition from the Scandinavian hydro-electric power plants and the growing number of privately owned wind turbines and other decentralised power plants result in a decline in the power production at the electric utilities of 10% compared to the year 1998. In 1999 electric power from renewable energy sources such as wind, biomass, and waste covers close to 10% of the total Danish power consumption. More than 400 new turbines are installed in 1999 and the total capacity of wind power increases with ca. 20%. The actual energy content of the wind in 1999 was, however, 15% lower than normally which results in a significant reduction of the utilisation of the wind turbine capacity. (ln)

  13. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming.

    Science.gov (United States)

    Besson, M; de Boer, I J M; Vandeputte, M; van Arendonk, J A M; Quillet, E; Komen, H; Aubin, J

    2017-01-01

    In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA) to calculate the economic (EV) and environmental (ENV) values of thermal growth coefficient (TGC) and feed conversion ratio (FCR) of sea bass reared in sea cages, given four types of quota commonly used in Europe: annual production (Qprod), annual feed distributed (Qannual_feed), standing stock (Qstock), and daily feed distributed (Qdaily_feed). ENV were calculated for LCA impact categories climate change, eutrophication and acidification. ENV were expressed per ton of fish produced per year (ENV(fish)) and per farm per year (ENV(farm)). Results show that irrespective of quota used, EV of FCR as well as ENV(fish) and ENV(farm) were always positive, meaning that improving FCR increased profit and decreased environmental impacts. However, the EV and the ENV(fish) of TGC were positive only when quota was Qstock or Qdaily_feed. Moreover, the ENV(farm) of TGC was negative in Qstock and Qdaily_feed quotas, meaning that improving TGC increased the environmental impact of the farm. We conclude that Qstock quota and Qdaily_feed quota are economically favorable to a genetic improvement of TGC, a major trait for farmers. However, improving TGC increases the environmental impact of the farm. Improving FCR represents a good opportunity to balance out this increase but more information on its genetic background is needed to develop breeding programs improving FCR.

  14. Effect of production quotas on economic and environmental values of growth rate and feed efficiency in sea cage fish farming.

    Directory of Open Access Journals (Sweden)

    M Besson

    Full Text Available In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA to calculate the economic (EV and environmental (ENV values of thermal growth coefficient (TGC and feed conversion ratio (FCR of sea bass reared in sea cages, given four types of quota commonly used in Europe: annual production (Qprod, annual feed distributed (Qannual_feed, standing stock (Qstock, and daily feed distributed (Qdaily_feed. ENV were calculated for LCA impact categories climate change, eutrophication and acidification. ENV were expressed per ton of fish produced per year (ENV(fish and per farm per year (ENV(farm. Results show that irrespective of quota used, EV of FCR as well as ENV(fish and ENV(farm were always positive, meaning that improving FCR increased profit and decreased environmental impacts. However, the EV and the ENV(fish of TGC were positive only when quota was Qstock or Qdaily_feed. Moreover, the ENV(farm of TGC was negative in Qstock and Qdaily_feed quotas, meaning that improving TGC increased the environmental impact of the farm. We conclude that Qstock quota and Qdaily_feed quota are economically favorable to a genetic improvement of TGC, a major trait for farmers. However, improving TGC increases the environmental impact of the farm. Improving FCR represents a good opportunity to balance out this increase but more information on its genetic background is needed to develop breeding programs improving FCR.

  15. Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

    Directory of Open Access Journals (Sweden)

    Khawaja Muhammad Imran Bashir

    2017-01-01

    Full Text Available Fish-paste products, also known as fish cakes or surimi-based products, are worldwide favorites. Surimi, a wet protein concentrate of fish muscle, is used as an intermediate raw material to produce surimi seafood. The flavor, texture, taste, shelf-life, and market value of surimi-based products depend on the source of the fish meat, type of applied heat treatment, and additives used to prepare the surimi. While preparing surimi with chemical additives, several problems have been observed, such as a lack of unique characteristics, inferior acceptability, and poor functionality. Various types of fish-paste products have been developed by using different ingredients (e.g., vegetables, seafood, herbs and oriental medicines, grains and roots including carrots, and functional food materials. However, a systematic review of fish-paste products prepared using natural food additives has not yet been performed. Therefore, the quality characteristics of fish-paste products and their functionalities were elucidated in this study. With the increasing demand for surimi seafood products, the functional properties, physiochemical properties, and shelf-life of surimi-based products need to be improved. This review will aid the preparation of new value-added products in the surimi industry.

  16. Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil

    DEFF Research Database (Denmark)

    Rørbæk, Karen; Jensen, Benny

    1997-01-01

    Headspace-gas chromatography (HS-GC), based on adsorption to Tenax GR(R), thermal desorption and GC, has been used for analysis of volatiles in fish oil. To optimize sam sampling conditions, the effect of heating the fish oil at various temperatures and times was evaluated from anisidine values (AV...

  17. Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity

    Science.gov (United States)

    Koizumi, Shuntaro; Craig, Nicola; Zwart, Jacob A.; Kelly, Patrick T.; Ziegler, Jacob P.; Weidel, Brian C.; Jones, Stuart E.; Solomon, Christopher T.

    2018-01-01

    Negative relationships between dissolved organic carbon (DOC) concentration and fish productivity have been reported from correlative studies across lakes, but to date there have not been experimental tests of these relationships. We increased the DOC concentration in a lake by 3.4 mg L-1, using a before-after control-impact (BACI) design, to quantify the effects on the productivity and population structure of Largemouth Bass (Micropterus salmoides). Greater DOC reduced the volume of the epilimnion, the preferred habitat of Largemouth Bass, resulting in increased bass density. The likelihood that adult bass had empty diets decreased despite this increase in bass density; diet composition also changed. There was no apparent change in bass growth or condition. Overall, there was no net change in Largemouth Bass productivity. However, changes in YOY and juvenile recruitment and feeding success suggest the possibility that future effects could occur. Our results are the first to examine the effects of an increase in DOC on fish productivity through a five-year temporal lens, which demonstrates that the relationship between DOC and fish productivity is multi-dimensional and complex.

  18. Fish under exercise

    NARCIS (Netherlands)

    Palstra, A.P.; Planas, J.V.

    2011-01-01

    Improved knowledge on the swimming physiology of fish and its application to fisheries science and aquaculture (i.e., farming a fitter fish) is currently needed in the face of global environmental changes, high fishing pressures, increased aquaculture production as well as increased concern on fish

  19. Impact of cooking and handling conditions on furanic compounds in breaded fish products.

    Science.gov (United States)

    Pérez-Palacios, T; Petisca, C; Henriques, R; Ferreira, I M P L V O

    2013-05-01

    This study evaluates the influence of cooking and handling conditions on the quantity of furanic compounds (furan, 2-furfural, furfuryl alcohol, 2-pentylfuran, 5-hydroxymethylfurfural) in breaded fish products. Oven-baking and reheating in the microwave lead to low furanic compounds formation in comparison with deep-frying. The use of olive oil for deep-frying promoted higher levels of furanic compounds than sunflower oil. The amounts of these compounds diminished as the temperature and time of deep-frying decreased as well as after a delay after deep-frying. Thus, the generation of furanic compounds can be minimized by adjusting the cooking method and conditions, such as using an electric oven, deep-frying in sunflower oil at 160°C during 4min, or waiting 10min after cooking. However, these conditions that reduce furanic compounds levels also reduce the content of volatile compounds related to the aroma and flavour of fried foods. In this sense, new efforts should be done to reduce the formation of furanic compounds without being detrimental to the volatile profile. Copyright © 2013 Elsevier Ltd. All rights reserved.

  20. Biodiesel Production from Spent Fish Frying Oil Through Acid-Base Catalyzed Transesterification

    Directory of Open Access Journals (Sweden)

    Abdalrahman B. Fadhil

    2012-06-01

    Full Text Available Biodiesel fuels were prepared from a special type of frying oil namely spent fish frying oil through two step transesterification viz. acid-base catalyzed transesterification. Hydrochloric acid and potassium hydroxide with methanol were used for this purpose. The oil was pre-treated with (1.0 wt% HCl and methanol to reduce free fatty acids content of the oil. Then, conditions of the base catalyzed step such as base concentration, reaction temperature, methanol to oil molar ratio and reaction time were optimized. The study raveled that, 0.50% KOH w/w of oil; a 6:1 methanol to oil molar ratio; a reaction temperature of 60°C and a duration of 1h were the optimal conditions because they resulted in high biodiesel yield. Fuel properties of the products were assessed and found better than those of the parent oil. Furthermore, they met the specified limits according to the ASTM standards. Thin layer chromatography was used as a simple technique to monitor the transesterification of the oil. Blending of the optimal biodiesel sample with petro diesel using specified volume percentages was done as well. The results indicated that biodiesel had slight effect on the values of the assessed properties.

  1. Mesophilic anaerobic treatment of sludge from saline fish farm effluents with biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Gebauer, R. [Finnmark University College, Alta (Norway). Dept. of Aquaculture and Natural Sciences

    2004-06-01

    The mesophilic anaerobic treatment of sludge from saline fish farm effluents (total solids (TS): 8.2-10.2 wt%, chemical oxygen demand (COD): 60-74 g/l, sodium (Na): 10-10.5 g/l) was carried out in continuously stirred tank reactors (CSTRs) at 35 {sup o}C. COD stabilization between 36% and 55% and methane yields between 0.114 and 0.184 l/g COD added were achieved. However, the process was strongly inhibited, presumably by sodium, and unstable, with propionic acid being the main compound of the volatile fatty acids (VFA). When diluting the sludge 1:1 with tap water (Na: 5.3 g/l), the inhibition could be overcome and a stable process with low VFA concentrations was achieved. The results of the study are used to make recommendations for the configuration of full-scale treatment plants for the collected sludge from one salmon farming licence and to estimate the energy production from these plants. (Author)

  2. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.

    Science.gov (United States)

    Kung, Hsien-Feng; Huang, Chun-Yung; Lin, Chia-Min; Liaw, Lon-Hsiu; Lee, Yi-Chen; Tsai, Yung-Hsiang

    2015-06-01

    Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested samples was less than 3.5 mg/100 g. Eight (26.6%) dried flying fish samples had histamine levels greater than the United States Food and Drug Administration guideline of 5 mg/100 g for scombroid fish and/or scombroid products, whereas four (13.3%) samples contained more than the hazard action level of 50 mg/100 g. One histamine-producing bacterial isolate was identified as Staphylococcus xylosus by 16S rDNA sequencing with polymerase chain reaction amplification. This isolate was capable of producing 507.8 ppm of histamine in trypticase soy broth supplemented with 1.0% l-histidine (TSBH). The S. xylosus isolate was a halotolerant bacterium that had a consistent ability to produce more than 300 ppm of histamine at 3% sodium chloride concentration in TSBH medium after 72 hours. Copyright © 2015. Published by Elsevier B.V.

  3. The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

    Directory of Open Access Journals (Sweden)

    Hsien-Feng Kung

    2015-06-01

    Full Text Available Thirty dried flying fish products were purchased from fishing village stores in Taiwan and tested to detect the presence of histamine and histamine-forming bacteria. Except for histamine and cadaverine, the average content of various biogenic amines in the tested samples was less than 3.5 mg/100 g. Eight (26.6% dried flying fish samples had histamine levels greater than the United States Food and Drug Administration guideline of 5 mg/100 g for scombroid fish and/or scombroid products, whereas four (13.3% samples contained more than the hazard action level of 50 mg/100 g. One histamine-producing bacterial isolate was identified as Staphylococcus xylosus by 16S rDNA sequencing with polymerase chain reaction amplification. This isolate was capable of producing 507.8 ppm of histamine in trypticase soy broth supplemented with 1.0% l-histidine (TSBH. The S. xylosus isolate was a halotolerant bacterium that had a consistent ability to produce more than 300 ppm of histamine at 3% sodium chloride concentration in TSBH medium after 72 hours.

  4. The community composition and production of phytoplankton in fish pens of Cape Bolinao, Pangasinan: a field study

    International Nuclear Information System (INIS)

    Yap, Leni G.; Azanza, Rhodora V.; Talaue-McManus, Liana

    2004-01-01

    From 1995 up to the present, fish pens proliferated in the municipal waters of Bolinao, northern Philippines. Since then, fish kills and phytoplankton blooms have been recurrent. Have fishpens altered the phytoplankton community composition and production of these waters? The phytoplankton community in Cape Bolinao, Lingayen Gulf is typical of a tropical coastal area where diatoms alternate with dinoflagellates during the dry and wet seasons. In the nutrient-rich fish pens, phytoplankton in this study showed a lower diatom/dinoflagellate ratio and unusually high phytoplankton counts of 10 4 cells/l and even as high as 10 5 cells/l. Correlations between physico-chemical parameters, phytoplankton production and community composition were made in 2001. This paper tried to explain the occurrence of a Cylindrotheca closterium bloom (10 5 cells/l), during the dry season of the same year and a Prorocentrum minimum bloom (4.7 x 10 5 cells/l), which accompanied a massive fish kill during January 2002

  5. Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching

    NARCIS (Netherlands)

    Nessen, Merel A.; Zwaan, van der Dennis J.; Grevers, Sander; Dalebout, Hans; Staats, Martijn; Kok, Esther; Palmblad, Magnus

    2016-01-01

    Proteomics methodology has seen increased application in food authentication, including tandem mass spectrometry of targeted species-specific peptides in raw, processed, or mixed food products. We have previously described an alternative principle that uses untargeted data acquisition and

  6. Contemporary danish landscape research

    DEFF Research Database (Denmark)

    Vejre, H.; Brandt, J.

    2004-01-01

    Danish landscape research blossomed during the 1990’ies thanks to several transdisciplinary research programmes involving several institutions. The main themes of the programmes encompassed Landscape change, landscape and biological diversity, nature and landscape management, use and monitoring...

  7. Danish energy research

    International Nuclear Information System (INIS)

    1976-04-01

    Review of current Danish research and development on energy, with the main weight laid on public financing. Based on this review, a proposal is presented for extended research and development i Denmark. (B.P.)

  8. Danish Gynecological Cancer Database

    DEFF Research Database (Denmark)

    Sørensen, Sarah Mejer; Bjørn, Signe Frahm; Jochumsen, Kirsten Marie

    2016-01-01

    AIM OF DATABASE: The Danish Gynecological Cancer Database (DGCD) is a nationwide clinical cancer database and its aim is to monitor the treatment quality of Danish gynecological cancer patients, and to generate data for scientific purposes. DGCD also records detailed data on the diagnostic measures...... data forms as follows: clinical data, surgery, pathology, pre- and postoperative care, complications, follow-up visits, and final quality check. DGCD is linked with additional data from the Danish "Pathology Registry", the "National Patient Registry", and the "Cause of Death Registry" using the unique...... Danish personal identification number (CPR number). DESCRIPTIVE DATA: Data from DGCD and registers are available online in the Statistical Analysis Software portal. The DGCD forms cover almost all possible clinical variables used to describe gynecological cancer courses. The only limitation...

  9. Dark, but Danish

    DEFF Research Database (Denmark)

    Levisen, Carsten

    2018-01-01

    This paper explores sort humor ‘black humour’, a key concept in Danish conversational humour. Sort forms part of larger class of Danish synaesthetic humour metaphors that includes other categories such as tør ‘dry’, syg ‘sick’, and fed ‘fat’. Taking an ethnopragmatic perspective on humour discour...... a “pseudo-esoteric” illusion whose main function is to either establish or enhance a feeling of “groupy togetherness”....

  10. The Danish Melanoma Database

    DEFF Research Database (Denmark)

    Hölmich, Lisbet Rosenkrantz; Klausen, Siri; Spaun, Eva

    2016-01-01

    melanoma and 780 with in situ tumors were registered. The coverage is currently 93% compared with the Danish Pathology Register. MAIN VARIABLES: The main variables include demographic, clinical, and pathological characteristics, including Breslow's tumor thickness, ± ulceration, mitoses, and tumor...... studies are based on DMD data. CONCLUSION: DMD holds unique detailed information about tumor characteristics, the surgical treatment, and follow-up of Danish melanoma patients. Registration and monitoring is currently expanding to encompass even more clinical parameters to benefit both patient treatment...

  11. the Danish cement industry

    OpenAIRE

    la Cour, Lisbeth Funding; Møllgård, Peter

    2001-01-01

    We test econometrically whether the sole Danish producer of cement holds a dominant position in the Danish market for (grey) cement. In import penetration tests, we find that its pricing and quantity decisions are independent of import price and quantity, implying that it can act to a considerable extent independently of its competitors. We also test whether it can act independently of its customers and find that its demand is inelastic with respect to its price. It thus holds a dominant posi...

  12. Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

    Directory of Open Access Journals (Sweden)

    Charalampos Proestos

    2011-01-01

    Full Text Available Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobacteriaceae family were more resistant than other Gram-negative and Gram-positive bacteria tested. Acidic environment enhanced the antibacterial activity of Filipendula ulmaria extract when it was tested against Salmonella Enteritidis PT4 and Listeria monocytogenes Scott A. The efficacy of Filipendula ulmaria extract against selected foodborne psychrotrophic bacteria was also tested using solid laboratory media and low incubation temperatures for better simulation of food preservation conditions. Higher concentrations of the extract, compared to minimum inhibitory concentration determined in the broth, were needed for satisfactory inhibition of spoilage bacteria. Potential use of Filipendula ulmaria extract as natural food preservative was also examined against natural spoilage flora and inoculated pathogenic bacteria on fish flesh and fish roe product (tarama salad. No significant differences of viable populations of spoilage or pathogenic bacteria were found between the treated samples and controls. Further trials of Filipendula ulmaria extract should be carried out in acidic foods with low fat and protein content, supplemented with additional adjuncts, in order to explore its potential as effective natural food antimicrobial agent.

  13. Restructured fish product from white croacker (Micropogonias furnieri mince using microbial transglutaminas

    Directory of Open Access Journals (Sweden)

    Alex Augusto Gonçalves

    2010-08-01

    Full Text Available This study aimed at determining the influence of three concentrations of commercial transglutaminase enzyme in restructured fillet of minced fish from white croacker (Micropogonias furnieri, one of the four marine species with notability in Brazil. The restructured fillet developed had advantages when compared to traditional fillet, such as absence of spine and less flavour intensity (washes cycles. Washing process for white croacker mince was compared with five clarification agents: water (control, phosphoric acid (H3PO4, sodium chloride (NaCl, calcium carbonate (CaCO3 and sodium bicarbonate (NaHCO3. The higher quality product (whiteness was obtained with calcium carbonate washes. Three concentrations (1.5, 1.0 and 0.5% of microbial transglutaminase MGTase (Active TG-B %v/v and Active TG-BP %w/w were compared, in order to produce fish restructured product (boneless fillet. The concentration of 1.5% (both enzymes, produced better results. The restructured products were compared by sensory analysis and showed better sensory parameters (appearance, odour, flavour and texture samples treated with Active TG-B (solution form.Este estudo teve como objetivo determinar a influência de três concentrações de enzima transglutaminase comercial em filés reestruturado a partir de polpa de corvina (Micropogonias furnieri, uma das quatro espécies marinhas notáveis no Brasil. O filé reestruturado desenvolvido tem vantagens quando comparado aos filés tradicionais, tais como, a ausência da espinhas e sabor menos intenso (ciclos de lavagens. O processo de lavagem da polpa de corvina foi comparado com cinco agentes clarificantes: água (controle, ácido fosfórico (H3PO4, cloreto de sódio (NaCl, carbonato de cálcio (CaCO3 e bicarbonato de sódio (NaHCO3. O produto de qualidade superior (mais branco foi obtido com a lavagem com carbonato de cálcio. Três concentrações (1,5%, 1,0% e 0,5% de transglutaminase microbiana (Activa TG-B % v/v e Activa TG

  14. Danish Exports and Danish Bilateral Aid

    DEFF Research Database (Denmark)

    Hansen, Henrik; Rand, John

    higher in the 1980s compared to in particular the most recent decade. This may be related to factors such as untying of aid in the same period. The econometric analysis has two important limitations. First of all, the model can only give information about marginal changes in aid. As a decision to give...... and trade policies. The main result of the study is that Danish bilateral aid has a positive and statistically significant impact on Danish exports to the recipient countries. Bilateral development assistance may affect exports through several channels. Three of the main channels are direct aid tying......; increasing recipient income where higher income leads to higher imports, and decreased trade costs, say due to improved information about cultural and administrative customs and practices. Thus, as for preferential trade arrangements, bilateral aid has two potential economic effects; trade creation working...

  15. The Danish Press during the German Occupation

    DEFF Research Database (Denmark)

    Roslyng-Jensen, Palle

    2010-01-01

    Censorship, self-censorship in Danish newspapers and Danish Radio during the German occupation of Denmark 1940-45......Censorship, self-censorship in Danish newspapers and Danish Radio during the German occupation of Denmark 1940-45...

  16. Area-based management and fishing efficiency

    NARCIS (Netherlands)

    Marchal, P.; Ulrich, C.; Pastoors, M.

    2002-01-01

    The scope of this study is to investigate the extent to which area-based management may have influenced the fishing efficiency of the Danish and Dutch demersal fleets harvesting cod, plaice and sole in the North Sea. Special consideration is given to the `plaice box', a restricted area where fishing

  17. An ecological model of the habitat mosaic in estuarine nursery areas: Part II – Projecting effects of sea level rise on fish production

    Science.gov (United States)

    Understanding the response of fish populations to habitat change mediated by sea level rise (SLR) is a key component of ecosystem-based management. Yet, no direct link has been established between habitat change due to SLR and fish population production. Here we take a coupled ...

  18. Production of microscale particles from fish bone by gas flow assisted laser ablation

    International Nuclear Information System (INIS)

    Boutinguiza, M.; Lusquinos, F.; Comesana, R.; Riveiro, A.; Quintero, F.; Pou, J.

    2007-01-01

    Recycled wastes from fish and seafood can constitute a source of precursor material for different applications in the biomedical field such as bone fillers or precursor material for bioceramic coatings to improve the osteointegration of metallic implants. In this work, fish bones have been used directly as target in a laser ablation system. A pulsed Nd:YAG laser was used to ablate the fish bone material and a transverse air flow was used to extract the ablated material out of the interaction zone. The particles collected at a filter were in the micro and nanoscale range. The morphology as well as the composition of the obtained particles were characterized by scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX) and transmission electron microscopy (TEM). The results reveal that the composition of the analyzed particles is similar to that of the inorganic part of the fish bone

  19. Production of microscale particles from fish bone by gas flow assisted laser ablation

    Science.gov (United States)

    Boutinguiza, M.; Lusquiños, F.; Comesaña, R.; Riveiro, A.; Quintero, F.; Pou, J.

    2007-12-01

    Recycled wastes from fish and seafood can constitute a source of precursor material for different applications in the biomedical field such as bone fillers or precursor material for bioceramic coatings to improve the osteointegration of metallic implants. In this work, fish bones have been used directly as target in a laser ablation system. A pulsed Nd:YAG laser was used to ablate the fish bone material and a transverse air flow was used to extract the ablated material out of the interaction zone. The particles collected at a filter were in the micro and nanoscale range. The morphology as well as the composition of the obtained particles were characterized by scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX) and transmission electron microscopy (TEM). The results reveal that the composition of the analyzed particles is similar to that of the inorganic part of the fish bone.

  20. Authentication of Closely Related Fish and Derived Fish Products Using Tandem Mass Spectrometry and Spectral Library Matching.

    Science.gov (United States)

    Nessen, Merel A; van der Zwaan, Dennis J; Grevers, Sander; Dalebout, Hans; Staats, Martijn; Kok, Esther; Palmblad, Magnus

    2016-05-11

    Proteomics methodology has seen increased application in food authentication, including tandem mass spectrometry of targeted species-specific peptides in raw, processed, or mixed food products. We have previously described an alternative principle that uses untargeted data acquisition and spectral library matching, essentially spectral counting, to compare and identify samples without the need for genomic sequence information in food species populations. Here, we present an interlaboratory comparison demonstrating how a method based on this principle performs in a realistic context. We also increasingly challenge the method by using data from different types of mass spectrometers, by trying to distinguish closely related and commercially important flatfish, and by analyzing heavily contaminated samples. The method was found to be robust in different laboratories, and 94-97% of the analyzed samples were correctly identified, including all processed and contaminated samples.

  1. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.

    Science.gov (United States)

    Wen, Siying; Zhou, Guanghong; Song, Shangxin; Xu, Xinglian; Voglmeir, Josef; Liu, Li; Zhao, Fan; Li, Mengjie; Li, Li; Yu, Xiaobo; Bai, Yun; Li, Chunbao

    2015-11-01

    In vitro digestion products of proteins were compared among beef, pork, chicken, and fish. Gastric and jejunal contents from the rats fed these meat proteins were also compared. Cooked pork, beef, chicken, and fish were homogenized and incubated with pepsin alone or followed by trypsin. The digestion products with molecular weights of less than 3000 Da were identified with MALDI-TOF-MS and nano-LC-MS/MS. Gastric and jejunal contents obtained from the rats fed the four meat proteins for 7 days were also analyzed. After pepsin digestion, pork, and beef samples had a greater number of fragments in similarity than chicken and fish samples, but the in vitro digestibility was the greatest (p 0.05). A total of 822 and 659 peptides were identified from the in vitro and in vivo digestion products, respectively. Our results could interpret for the differences in physiological functions after the ingestion of different species of meat. © 2015 The Authors. PROTEOMICS Published by Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  2. Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products

    Directory of Open Access Journals (Sweden)

    Helena María Moreno

    2011-03-01

    Full Text Available Sodium alginate needs the presence of calcium ions to gelify. For this reason, the contribution of the calcium source in a fish muscle mince added by sodium alginate, makes gelification possible, resulting a restructured fish product. The three different calcium sources considered were: Calcium Chloride (CC; Calcium Caseinate (CCa; and Calcium lactate (CLa. Several physical properties were analyzed, including mechanical properties, colour and cooking loss. Response Surface Methodology (RSM was used to determine the contribution of different calcium sources to a restructured fish muscle. The calcium source that modifies the system the most is CC. A combination of CC and sodium alginate weakened mechanical properties as reflected in the negative linear contribution of sodium alginate. Moreover, CC by itself increased lightness and cooking loss. The mechanical properties of restructured fish muscle elaborated were enhanced by using CCa and sodium alginate, as reflected in the negative linear contribution of sodium alginate. Also, CCa increased cooking loss. The role of CLa combined with sodium alginate was not so pronounced in the system discussed here.

  3. Importance of benthic production to fish populations in Lake Mead prior to the establishment of quagga mussels

    Science.gov (United States)

    Umek, John; Chandra, Sudeep; Rosen, Michael; Wittmann, Marion; Sullivan, Joe; Orsak, Erik

    2010-01-01

    Limnologists recently have developed an interest in quantifying benthic resource contributions to higher-level consumers. Much of this research focuses on natural lakes with very little research in reservoirs. In this study, we provide a contemporary snapshot of the food web structure of Lake Mead to evaluate the contribution of benthic resources to fish consumers. In addition, we document the available food to fishes on soft sediments and changes to the invertebrate community over 2 time periods. Benthic invertebrate food availability for fishes is greater in Las Vegas Bay than Overton Arm. Las Vegas Bay is dominated by oligochaetes, whose biomass increased with depth, while Overton Arm is dominated by chironomids, whose biomass did not change with depth. Diet and isotopic measurements indicate the fish community largely relies on benthic resources regardless of basin (Las Vegas Bay >80%; Overton Arm >92%); however, the threadfin shad likely contribute more to largemouth and striped bass production in Overton Arm versus Las Vegas Bay. A 2-time period analysis, pre and post quagga mussel establishment and during lake level declines, suggests there is no change in the density of benthic invertebrates in Boulder Basin, but there were greater abundances of select taxa in this basin by season and depth than in other basins. Given the potential of alterations as a result of the expansion of quagga mussel and the reliance of the fishery on benthic resources, future investigation of basin specific, benthic processes is recommended.

  4. Using sound to modify fish behavior at power-production and water-control facilities: A workshop. Phase 2: Final report

    International Nuclear Information System (INIS)

    Carlson, T.J.; Popper, A.N.

    1997-06-01

    A workshop on ''''Use of Sound for Fish Protection at Power-Production and Water-Control Facilities'''' was held in Portland, Oregon on December 12--13, 1995. This workshop convened a 22-member panel of international experts from universities, industry, and government to share knowledge, questions, and ideas about using sound for fish guidance. Discussions involved in a broad range of indigenous migratory and resident fish species and fish-protection issues in river systems, with particular focus on the Columbia River Basin. Because the use of sound behavioral barriers for fish is very much in its infancy, the workshop was designed to address the many questions being asked by fishery managers and researchers about the feasibility and potential benefits of using sound to augment physical barriers for fish protection in the Columbia River system

  5. Using Sound to Modify Fish Behavior at Power-Production and Water-Control Facilities: A Workshop December 12-13, 1995. Phase II: Final Report.

    Energy Technology Data Exchange (ETDEWEB)

    Carlson, Thomas J. [ed.] [Pacific Northwest National Lab., Richland, WA (United States); Popper, Arthur N. [ed.] [Univ. of Maryland, College Park, MD (United States)

    1997-06-01

    A workshop on ``Use of Sound for Fish Protection at Power-Production and Water-Control Facilities`` was held in Portland, Oregon on December 12--13, 1995. This workshop convened a 22-member panel of international experts from universities, industry, and government to share knowledge, questions, and ideas about using sound for fish guidance. Discussions involved in a broad range of indigenous migratory and resident fish species and fish-protection issues in river systems, with particular focus on the Columbia River Basin. Because the use of sound behavioral barriers for fish is very much in its infancy, the workshop was designed to address the many questions being asked by fishery managers and researchers about the feasibility and potential benefits of using sound to augment physical barriers for fish protection in the Columbia River system.

  6. Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

    Directory of Open Access Journals (Sweden)

    Nicolai A. Lund-Blix

    2016-08-01

    Full Text Available Background: There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children. Objective: The objective was to evaluate the suitability of a food frequency questionnaire (FFQ to rank young children according to their intake of dairy and fish products by comparing food frequency estimates to the plasma phospholipid fatty acids pentadecanoic acid, eicosapentaenoic acid (EPA, and docosahexaenoic acid (DHA. Design: Cross-sectional data for the present study were derived from the prospective cohort ‘Environmental Triggers of Type 1 Diabetes Study’. Infants were recruited from the Norwegian general population during 2001–2007. One hundred and ten (age 3–10 years children had sufficient volumes of plasma and FFQ filled in within 2 months from blood sampling and were included in this evaluation study. The quantitative determination of plasma phospholipid fatty acids was done by fatty acid methyl ester analysis. The association between the frequency of dairy and fish product intake and the plasma phospholipid fatty acids was assessed by a Spearman correlation analysis and by investigating whether participants were classified into the same quartiles of distribution. Results: Significant correlations were found between pentadecanoic acid and the intake frequency of total dairy products (r=0.29, total fat dairy products (r=0.39, and cheese products (r=0.36. EPA and DHA were significantly correlated with the intake frequency of oily fish (r=0.26 and 0.37, respectively and cod liver/fish oil supplements (r=0.47 for EPA and r=0.50 DHA. To a large extent, the FFQ was able to classify individuals into the same quartile as the relevant fatty acid biomarker. Conclusions: The present study suggests that, when using the plasma phospholipid fatty acids pentadecanoic acid, EPA, and DHA as biomarkers, the FFQ used in young children showed a moderate capability to rank the intake frequency of dairy products with a

  7. The Fiscal Trilemma in a Danish Perspective

    DEFF Research Database (Denmark)

    Højbjerg Jacobsen, Rasmus; Nielsen, Søren Bo; Sørensen, Anders

    2013-01-01

    This article argues that the "fiscal trilemma"-the tension between sufficient revenue and long-run fiscal sustainability on one side; medium- to long-run growth opportunities on the other; and progressivity and avoidance of inequality on the third side-is very much present in Denmark. We provide...... an overview of main features of the Danish tax system; the state of fiscal balances in the short and longer run; growth and productivity developments; and the extent of inequality in the Danish society. Thereafter, we go into details with reforms and changes in the tax system over the last twenty-five years...

  8. OR in the Danish steel industry

    DEFF Research Database (Denmark)

    Vidal, Rene Victor Valqui; Thorsen, M.

    1991-01-01

    During the past five years several OR-projects (M.Sc. Thesis) were carried out at IMSOR. These OR-projects dealt with the development of decision support systems based upon heuristic principles, for various planning, production and control problems in the Danish steel industry. The purpose...

  9. Use of vaginal estrogen in Danish women

    DEFF Research Database (Denmark)

    Meaidi, Amani; Goukasian, Irina; Lidegaard, Oejvind

    2016-01-01

    INTRODUCTION: We know little about the use of vaginal estrogen in perimenopausal and postmenopausal women. We aimed to assess the prevalence of vaginal estrogen use in Denmark. MATERIAL AND METHODS: The study was designed as a nationwide cross-sectional study of all Danish women aged 40-79 years......, living in Denmark during the period 2007-2013. The Danish Prescription Register delivered data permitting us to assess the prevalence, age and regional geographical belonging of women purchasing prescribed vaginal estradiol. The number of women using over-the-counter vaginal estriol products...... was estimated from sale statistics from the same register. RESULTS: In 2013, 10.2% of all Danish women between 40 and 79 years of age used vaginal estradiol. The prevalence of women using this type of vaginal estrogen increased from 8.5% in year 2007 to 10.2% in 2013. The use peaked at 16.5% in women aged 60...

  10. Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers.

    Science.gov (United States)

    Krutulyte, Rasa; Grunert, Klaus G; Scholderer, Joachim; Hagemann, Kit Skov; Elgaard, Peter; Nielsen, Brian; Graverholt, Jens Peter

    2008-07-01

    Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper presents the results of a qualitative pilot study that aimed to explore Danish consumers' motives for choosing omega-3/fish oil enriched products. The Health Action Process Approach (HAPA) was applied as a theoretical framework to understand the process by which people choose healthy foods. By conducting qualitative in-depth interviews the study mostly focused on the role of behavioural intention predictors such as risk perception, outcome expectations and self-efficacy. The results of the study suggest that consumers' understanding of healthy eating as such does not relate to the choice of omega-3/fish oil, whereas perception of omega-3 as an ingredient in selected foods does indeed influence consumers' choice of carrier-ingredient combinations.

  11. Perceptions of pork and modern pig breeding among Danish consumers

    DEFF Research Database (Denmark)

    Bredahl, Lone; Poulsen, Carsten Stig

    2002-01-01

    This project report summarises the results of a focus group survey of Danish consumers. This survey was conducted by the MAPP Centre in connection with the project 'Sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in outdoor production...... the Univeristy of Uppsala, the University of Bristol and INRA - INRA as the coordinator of this part of the project. The focus groups were held in Danish following a Danish interview guide, but the results are presented in English in this report for the benefit of the project participants and other interested...

  12. Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

    DEFF Research Database (Denmark)

    Damsgaard, C. T.; Lauritzen, L.; Calder, P. C.

    2009-01-01

    production from cultures of whole blood, peripheral blood mononuclear cells (PBMC), and monocytes in healthy men. The study was a double-blinded, controlled, 2 X 2 factorial 8-wk intervention. Sixty-four healthy men were randomized to 5 mL/d FO or olive oil (00) provided in capsules and to spreads and oils......Fish oil (FO) is considered antiinflammatory, but evidence regarding its effect on human cytokine production is conflicting. High linoleic acid (LA) intake may impair any effects of FO. The aim of this study was to investigate how FO combined with high or low LA intake affected ex vivo cytokine...

  13. Sweet, red and Danish: New strawberry varieties on their way

    DEFF Research Database (Denmark)

    Stacey, Julia; Fjord, Thomas Ahle

    2000-01-01

    A strawberry isn't just a strawberry. Some are sweeter than others, more fragrant and juicier. It is therefore a difficult task to develop a strawberry that tastes like in childhood memories of endless sunny days, and which also is suitablefor the distribution system of today. But new varieties...... are on their way. And this time consumers have participated in the development process. The new strawberry varieties are the result of extensive product development in the research project 'Better Danish strawberries' in which the Danish Institute of Agricultural Science, Danish Fruit Growers' Association......, the Danish Veterinary and Food Administration and MAPP participated. Danish strawberry growers initiated the project and the purpose is to assure the quality of strawberries and to improve the distribution and sale. In order to get consumers to evaluate both new and existing varieties the MAPP Centre carried...

  14. Parasites and diseases in marine copepods: Challenges for future mass-production of live feed for fish larva production

    DEFF Research Database (Denmark)

    Skovgaard, Alf

    Copepods are the natural food for many marine fish larvae, and the use of cultured copepods as life feed is, therefore, becoming increasingly important as more marine fish species are being produced in aquaculture. Large-scale cultivation of copepods may be challenged by diseases and parasites....... In nature, marine copepods are hosts for parasitic organisms of many different taxonomic groups, including e.g. dinoflagellates, ciliates, paramyxans, nematodes and even other crustaceans. In addition, several parasites of copepods have yet not been investigated in relation to their taxonomic affiliation...

  15. Comparison of nutritional quality in fish maw product of croaker Protonibea diacanthus and perch Lates niloticus

    Science.gov (United States)

    Wen, Jing; Zeng, Ling; Chen, Ziming; Xu, Youhou

    2016-08-01

    Fish maw (the dried swimbladders of fish) is ranked in the list of the four sea treasures in Chinese cuisine. Fish maw is mainly produced from croaker, which is the most highly priced. However, some of the fish maw being sold as croaker maw are in fact not from croaker, but from the Nile perch Lates niloticus. The present work determined and compared the proximate composition, amino acid and fatty acid composition of croaker Protonibea diacanthus maw and perch L. niloticus maw. The results indicated that both maws were high protein sources and low in fat content. The dominant amino acids in both maws were glycine, proline, glutamic acid, alanine and arginine. These amino acids constituted 66.2% and 66.4% of the total amino acids in P. diacanthus and L. niloticus, respectively. The ratio of FAA: TAA (functional amino acids: total amino acids) in both maws were 0.69. This is a good explanation for why fish maws have been widely utilized as a traditional tonic and remedy in Asia. Except valine and histidine, all the essential amino acid contents in P. diacanthus were higher than in L. niloticus. Moreover, croaker P. diacanthus maw contained more AA and DHA than perch L. niloticus maw, showing a higher ratio of n-3 / n-6, which is more desirable.

  16. Spatio-temporal risk factors for viral haemorrhagic septicaemia (VHS) in Danish aquaculture

    DEFF Research Database (Denmark)

    Jensen, Ann Britt Bang; Ersbøll, Annette Kjær; Korsholm, Henrik

    2014-01-01

    Viral haemorrhagic septicaemia (VHS) is an economically very important fish disease in the northern hemisphere. When the VHS virus was first isolated in Denmark 50 yr ago, more than 80% of the 800 Danish fish farms were considered to be infected, but vigilant surveillance and eradication programmes...

  17. Fish products and their trade in Tauric Chersonesos/Byzantine Cherson: the development of a traditional craft from Antiquity to the Middle Ages

    Czech Academy of Sciences Publication Activity Database

    Čechová, Martina

    2014-01-01

    Roč. 17, č. 1 (2014), s. 229-236. ISBN 978-2-87772-579-8. ISSN 2101-2849 Institutional support: RVO:68378017 Keywords : Tauric Chersonesos * fish products Subject RIV: AC - Archeology, Anthropology, Ethnology

  18. Impacts from Partial Removal of Decommissioned Oil and Gas Platforms on Fish Biomass and Production on the Remaining Platform Structure and Surrounding Shell Mounds.

    Science.gov (United States)

    Claisse, Jeremy T; Pondella, Daniel J; Love, Milton; Zahn, Laurel A; Williams, Chelsea M; Bull, Ann S

    2015-01-01

    When oil and gas platforms become obsolete they go through a decommissioning process. This may include partial removal (from the surface to 26 m depth) or complete removal of the platform structure. While complete removal would likely eliminate most of the existing fish biomass and associated secondary production, we find that the potential impacts of partial removal would likely be limited on all but one platform off the coast of California. On average 80% of fish biomass and 86% of secondary fish production would be retained after partial removal, with above 90% retention expected for both metrics on many platforms. Partial removal would likely result in the loss of fish biomass and production for species typically found residing in the shallow portions of the platform structure. However, these fishes generally represent a small proportion of the fishes associated with these platforms. More characteristic of platform fauna are the primarily deeper-dwelling rockfishes (genus Sebastes). "Shell mounds" are biogenic reefs that surround some of these platforms resulting from an accumulation of mollusk shells that have fallen from the shallow areas of the platforms mostly above the depth of partial removal. We found that shell mounds are moderately productive fish habitats, similar to or greater than natural rocky reefs in the region at comparable depths. The complexity and areal extent of these biogenic habitats, and the associated fish biomass and production, will likely be reduced after either partial or complete platform removal. Habitat augmentation by placing the partially removed platform superstructure or some other additional habitat enrichment material (e.g., rock boulders) on the seafloor adjacent to the base of partially removed platforms provides additional options to enhance fish production, potentially mitigating reductions in shell mound habitat.

  19. Impacts from Partial Removal of Decommissioned Oil and Gas Platforms on Fish Biomass and Production on the Remaining Platform Structure and Surrounding Shell Mounds.

    Directory of Open Access Journals (Sweden)

    Jeremy T Claisse

    Full Text Available When oil and gas platforms become obsolete they go through a decommissioning process. This may include partial removal (from the surface to 26 m depth or complete removal of the platform structure. While complete removal would likely eliminate most of the existing fish biomass and associated secondary production, we find that the potential impacts of partial removal would likely be limited on all but one platform off the coast of California. On average 80% of fish biomass and 86% of secondary fish production would be retained after partial removal, with above 90% retention expected for both metrics on many platforms. Partial removal would likely result in the loss of fish biomass and production for species typically found residing in the shallow portions of the platform structure. However, these fishes generally represent a small proportion of the fishes associated with these platforms. More characteristic of platform fauna are the primarily deeper-dwelling rockfishes (genus Sebastes. "Shell mounds" are biogenic reefs that surround some of these platforms resulting from an accumulation of mollusk shells that have fallen from the shallow areas of the platforms mostly above the depth of partial removal. We found that shell mounds are moderately productive fish habitats, similar to or greater than natural rocky reefs in the region at comparable depths. The complexity and areal extent of these biogenic habitats, and the associated fish biomass and production, will likely be reduced after either partial or complete platform removal. Habitat augmentation by placing the partially removed platform superstructure or some other additional habitat enrichment material (e.g., rock boulders on the seafloor adjacent to the base of partially removed platforms provides additional options to enhance fish production, potentially mitigating reductions in shell mound habitat.

  20. Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

    Directory of Open Access Journals (Sweden)

    Teti Estiasih

    2017-04-01

    Full Text Available One source of ω-3 fatty acids is a by-product of lemuru canning processing that can be used for fortification.  Generally, fortification uses fish oil microcapsule but it is more expensive than direct fortification.  In this study, fish oil from a by-product of lemuru canning processing was directly fortified into beef meatball and chicken nugget at concentration of 0, 2, 4, and 6% (w/w.  Oxidation level, free fatty acid content, colour, lightness, texture, and sensory acceptance by triangle difference test were analyzed. The results showed that oxidation level of nugget was higher than meatball.  Free fatty acid content increased in nugget by increasing fortification level, but it was decrease in meatball. Texture of both was relatively unchanged, with a tendency to increase in nugget and decrease in meatball. Lightness (L of meatball surface was higher than nugget surface. Lightness did not significantly change by increasing fortification level. Redness (+a and yellowness (+b of meatball and nugget changed significantly by fortification. Difference test showed that fortification level of 2% was the highest level of fortification that taste and odor could not be distinguished with control by panelists. Best level of fish oil fortification was 2%. At 2% fortification, EPA was 2.85% for meatball, and 2.22% for nugget.  Sharp decline was occured in EPA and the decrease washigher in nugget than meatball.

  1. Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products.

    Science.gov (United States)

    Tittlemier, Sheryl A; Lau, Benjamin P-Y; Ménard, Cathie; Corrigan, Catherine; Sparling, Melissa; Gaertner, Dean; Cao, Xu-Liang; Dabeka, Bob; Hilts, Carla

    2010-01-01

    A variety of egg-containing, soy-based, fish, shrimp and vegetable products sold in Canada were analysed for melamine (MEL) using a sensitive solid-phase extraction LC-MS/MS analytical method. MEL was detected above the method quantification limit of 0.004 mg/kg in 98 of the 378 samples analysed. Concentrations in the various food product groups ranged 0.00507-0.247 mg/kg (egg-containing items), 0.00408-0.0479 mg/kg (soy-based meat substitutes), 0.00409-1.10 mg/kg (fish and shrimp products), and 0.00464-0.688 mg/kg (vegetable products). MEL was detected less frequently in egg- and soy-containing products. The presence of MEL in most of the Canadian Total Diet Study shrimp composites collected after 2001 suggested the residues in shrimp were caused by a relatively recent exposure to MEL. All concentrations of MEL reported were lower than the 2.5 mg/kg interim standard established for MEL in items containing milk and milk-derived ingredients and the respective maximum residue limits for cyromazine and its metabolite, melamine, in vegetables set by the Canadian Government (2009; http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/melamine/qa-melamine-qr-eng.php#8 ). The consumption of foods containing these low levels of MEL does not constitute a health risk for consumers.

  2. The Danish Welfare Commission

    DEFF Research Database (Denmark)

    Gjerding, Allan Næs

    2006-01-01

    on public services, and install economic incentives for the behaviour of private households. The paper then digs into the proposals of the commission that are broadly grouped into five policy target areas con-cerning (1) the ageing of the population, (2) the incentives for labour market participation, (3......The paper deals with the main report of the Danish Welfare Commission and the one-hundred-and-nine proposals on the structure of the future Danish welfare state that the com-mission has put forward. Following upon a brief review of the discussion on the work of the Danish Welfare Commission......) competitiveness in the global economy, (4) behavioural regulation of the use of public bene-fits and services, and (5) management within tight budgets of an increasing demand on health and care. Finally, the concluding section sums up the discussion and elaborates on the debate on the Welfare Commission’s work...

  3. Occurrence of pharmaceuticals and personal care products in fish: results of a national pilot study in the United States.

    Science.gov (United States)

    Ramirez, Alejandro J; Brain, Richard A; Usenko, Sascha; Mottaleb, Mohammad A; O'Donnell, John G; Stahl, Leanne L; Wathen, John B; Snyder, Blaine D; Pitt, Jennifer L; Perez-Hurtado, Pilar; Dobbins, Laura L; Brooks, Bryan W; Chambliss, C Kevin

    2009-12-01

    Pharmaceuticals and personal care products are being increasingly reported in a variety of biological matrices, including fish tissue; however, screening studies have presently not encompassed broad geographical areas. A national pilot study was initiated in the United States to assess the accumulation of pharmaceuticals and personal care products in fish sampled from five effluent-dominated rivers that receive direct discharge from wastewater treatment facilities in Chicago, Illinois; Dallas, Texas; Orlando, Florida; Phoenix, Arizona; and West Chester, Pennsylvania, USA. Fish were also collected from the Gila River, New Mexico, USA, as a reference condition expected to be minimally impacted by anthropogenic influence. High performance liquid chromatography-tandem mass spectrometry analysis of pharmaceuticals revealed the presence of norfluoxetine, sertraline, diphenhydramine, diltiazem, and carbamazepine at nanogram-per-gram concentrations in fillet composites from effluent-dominated sampling locations; the additional presence of fluoxetine and gemfibrozil was confirmed in liver tissue. Sertraline was detected at concentrations as high as 19 and 545 ng/g in fillet and liver tissue, respectively. Gas chromatography-tandem mass spectrometry analysis of personal care products in fillet composites revealed the presence of galaxolide and tonalide at maximum concentrations of 2,100 and 290 ng/g, respectively, and trace levels of triclosan. In general, more pharmaceuticals were detected at higher concentrations and with greater frequency in liver than in fillet tissues. Higher lipid content in liver tissue could not account for this discrepancy as no significant positive correlations were found between accumulated pharmaceutical concentrations and lipid content for either tissue type from any sampling site. In contrast, accumulation of the personal care products galaxolide and tonalide was significantly related to lipid content. Results suggest that the detection of

  4. Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

    Directory of Open Access Journals (Sweden)

    Dewita

    2016-02-01

    Full Text Available This research aimed to establish innovation on street food (instant porridge and cookies from Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patin fish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil using spray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2 and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s results was fortified into street food (instant porridge and cookies. The blending was tested by measure yield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for the best treatment of blending in instant porridge and cookies. The results show that encaptulated yield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%. Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oil was 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was 18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under five year children respondents, it was proven that 93% of children was like the products. Proximateanalysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%, fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookies owned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.

  5. Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65.

    Science.gov (United States)

    Monte Blanco, S F M; Santos, J S; Feltes, M M C; Dors, G; Licodiedoff, S; Lerin, L A; de Oliveira, D; Ninow, J L; Furigo, A

    2015-12-01

    The diacylglycerols (DAG) are emulsifiers with high added value used as functional additives in food, medicine, and cosmetic industries. In glycerolysis of oils for the production of DAG, the immiscibility between the substrates (glycerol and oil phases) has to be overcome, for example, by the addition of a food grade surfactant like Tween 65. The main objective of this work was to optimize the process conditions for obtaining diacylglycerols rich in the omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, through the enzymatic glycerolysis of fish oil, in systems with Tween 65 and without this surfactant, using Lipozyme TL(®) IM as biocatalyst. The experiments were performed according to predetermined conditions varying the temperature, enzyme load, the oil to glycerol molar ratio and, when added, the surfactant load. After 6 h of reaction, it was possible to produce up to 20.76 and 13.76% of diacylglycerols from fish oil in the reactions with and without Tween 65, respectively.

  6. Laminaria digitata as potential carbon source in heterotrophic microalgae cultivation for the production of fish feed supplement

    DEFF Research Database (Denmark)

    D'Este, Martina; Alvarado-Morales, Merlin; Angelidaki, Irini

    2017-01-01

    A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass. The hydroly......A novel concept using the macroalgae Laminaria digitata as substrate to grow heterotrophically microalgae species to be used as fish feed supplement is investigated in the present study. Enzymatic hydrolysis of the macroalgae was performed to release the sugars present in the biomass...... was selected for further cultivation in batch reactors and its protein content and amino acid composition were measured. At the end of the process the biomass production reached 10.68 ± 1.33 g L− 1with a total protein accumulation of 41.77 ± 1.82% (dry weight basis) and a protein yield of 0.17 ± 0.06. Moreover...

  7. Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2010-01-01

    Full Text Available A four-month growth trial was carried out in order to evaluate performance and quality traits of juvenile shi drum fedwith two isonitrogenous and isoenergetic diets having different amounts of vegetable products (Vegetable diet vs. Controldiet. Compared to the Control diet, the Vegetable diet was formulated by increasing the replacement of fish meal (14%with soybean and cereal products, and fish oil (12% with a mixture of vegetable oil. On June, 4 groups of 225 fish (2replicates per dietary treatment were sorted according to live weight and reared in fibreglass tanks over a four- monthlong experimental period. Fish were hand fed to apparent satiety. Offered feed, growth parameters and feed efficiencywere recorded as productive performance. At the end of the trial (October biometric, chemical and reological traits wereexamined to assess fish quality. The dietary treatments showed similar productive performance. The relatively high inclusionof vegetable sources led to a significant modification of body shape, mesenteric fat and viscera weight. Among qualitytraits, Vegetable diet-fed fish demonstrated a significantly lower whole body and fillet crude protein content.Yellowness value of the cooked fillet was significantly lower in the Control diet-fed fish, whereas fillet texture was similar.The results of this research showed that shi drum is a suitable candidate for Mediterranean marine aquaculture andits dietary formulation might include at least the amount of vegetable sources used in this trial.

  8. Specification process reengineering: concepts and experiences from Danish industry

    DEFF Research Database (Denmark)

    Hansen, Benjamin Loer; Riis, Jesper; Hvam, Lars

    2003-01-01

    This paper presents terminologies and concepts related to the IT automation of specification processes in companies manufacturing custom made products. Based on 11 cases from the Danish industry the most significant development trends are discussed.......This paper presents terminologies and concepts related to the IT automation of specification processes in companies manufacturing custom made products. Based on 11 cases from the Danish industry the most significant development trends are discussed....

  9. THE EFFECT OF F/M RATIO TO THE ANAEROBIC DECOMPOSITION OF BIOGAS PRODUCTION FROM FISH OFFAL WASTE

    Directory of Open Access Journals (Sweden)

    Agus Hadiyarto

    2016-01-01

    Full Text Available Biogas is a gas produced from the anaerobic decomposition of organic compounds. In the production of biogas from anaerobic digestion, value of F/M ratio shows a ratio between the mass of food available in the waste substrate with a mass of microorganisms that act as decomposers. F/M ratio is too small causing microbes could not metabolize perfectly and vice versa on the value of the ratio F / M overload resulting metabolic imbalance. The purpose of this study was to assess the effect of F/M ratio to optimal production of biogas from fish offal waste. The process of anaerobic digestion is conducted in the biodigester with four-liter volume and batch system operated at ambient temperature for 38 days. As a raw material, fish offal and microbial sludge obtained from the curing of fish and river mud discharges in the region of Bandarharjo, Semarang, Central Java. F/M ratio is set at 0.2, 0.4, and 0.6 are derived from sewage sludge VSS weight ratio of fish offal with sludge containing microbes. The addition of micronutrients supplied with a concentration of 0.4 mg/liter. Yield maximum methane gas obtained was 164,7 l/kg CODMn when the ratio F/M was 0.2. Based on the results of the study, found that the ratio F/M affect the amount of biogas produced. Meanwhile, the retention time (HRT is only influenced by the ratio F/M.

  10. The Danish Education Registers

    DEFF Research Database (Denmark)

    Jensen, Vibeke Myrup; Rasmussen, Astrid Würtz

    to adults continuing education and training stem from administrative education reports. Therefore, for cohorts born 1945-1990, 97 percent of the Danish population has a valid education identifier. For the immigrant population born in the same cohorts the coverage is 85-90 percent. Despite a higher level......Collection of systematic information on education is a long established practice in Denmark. Since 1910, the Danish Ministry of Education's annual reports collects information about individual-level test scores in e.g. compulsory schooling. Today, several registers from compulsory schooling...

  11. The Danish Education Registers

    DEFF Research Database (Denmark)

    Jensen, Vibeke Myrup; Würtz Rasmussen, Astrid

    to adults continuing education and training stem from administrative education reports. Therefore, for cohorts born 1945-1990, 97 percent of the Danish population has a valid education identifier. For the immigrant population born in the same cohorts the coverage is 85-90 percent. Despite a higher level......Collection of systematic information on education is a long established practice in Denmark. Since 1910, the Danish Ministry of Education’s annual reports collects information about individual-level test scores in e.g. compulsory schooling. Today, several registers from compulsory schooling...

  12. The Danish Energy Reform

    International Nuclear Information System (INIS)

    Hoffmann, P.

    2001-01-01

    Since 1998 Denmark has been in a process of re-regulating its energy market introducing competition and incentive based economic regulation. The ''Danish model'' reflects specific Danish political priorities on energy, environment and the role of the energy consumers. The paper focuses on the electricity sector, tracing the reasons why Denmark re-regulates the way it does and what are the results. Denmark is a small country of 43000 2 kilometers and 5.3 million inhabitants. Denmark is a net-exporter of oil and gas produced in the North Sea. The hydro-resources are negligible. Renewable energy, however, covers 11 percent of gross energy consumption.(author)

  13. The Danish Heart Registry

    DEFF Research Database (Denmark)

    Özcan, Cengiz; Juel, Knud; Lassen, Jens Flensted

    2016-01-01

    AIM: The Danish Heart Registry (DHR) seeks to monitor nationwide activity and quality of invasive diagnostic and treatment strategies in patients with ischemic heart disease as well as valvular heart disease and to provide data for research. STUDY POPULATION: All adult (≥15 years) patients...... undergoing coronary angiography (CAG), percutaneous coronary intervention (PCI), coronary artery bypass grafting, and heart valve surgery performed across all Danish hospitals were included. MAIN VARIABLES: The DHR contains a subset of the data stored in the Eastern and Western Denmark Heart Registries (EDHR...

  14. The Danish Euro

    DEFF Research Database (Denmark)

    Ravn Sørensen, Anders

    2014-01-01

    In this article, I analyse the political debate leading up to the Danish euro referendum in 2000. I show how the euro-positive government unintentionally reinforced the arguments of the euro-sceptics by framing the euro as something belonging to the nation-state. I argue that this paradoxical...... campaign strategy stems from the Danish conceptualisation of nation and state and from the close connection between national currencies and feelings of community and citizenship more general. The analysis confirms the suggestion made by Gilbert that new monetary organisation, such as European Monetary...

  15. The Danish Education Registers

    DEFF Research Database (Denmark)

    Jensen, Vibeke Myrup; Rasmussen, Astrid Würtz

    2011-01-01

    Collection of systematic information on education is a long established practice in Denmark. Since 1910, the Danish Ministry of Education’s annual reports collects information about individual-level test scores in e.g. compulsory schooling. Today, several registers from compulsory schooling...... to adults continuing education and training stem from administrative education reports. Therefore, for cohorts born 1945-1990, 97 percent of the Danish population has a valid education identifier. For the immigrant population born in the same cohorts the coverage is 85-90 percent. Despite a higher level...

  16. Disinfestation studies on dried fish of Bangladesh. Part of a coordinated programme on radiation preservation of Asian fish and fishery products

    International Nuclear Information System (INIS)

    Ahmed, M.

    1978-07-01

    A survey of major fish drying areas, storage facilities and dried fish markets in Bangladesh showed that blow fly, house fly and fruit flies are destructive insects infesting fish during the process of drying. Dermestes maculatus, Necrobia rupifes and earwigs were the most predominant insects infesting dried fish during storage. The effect of irradiation on different developmental stages of D. maculatus was investigated. Results on radiation disinfestation of D. maculatus, the most serious pest during storage, showed that a dose of 30 krad and above would be sufficient to control infestation of dried fish. No changes on organoleptic properties of dried mackerel irradiated with doses up to 400 krad could be detected. Polyethylene bags with a thickness of 0.075 mm and above appeared to be suitable for packaging of dried fish

  17. Coeur d'Alene Tribe Fish, Water and Wildlife Program : Coeur d'Alene Tribe Trout Production Facility Master Plan.

    Energy Technology Data Exchange (ETDEWEB)

    Peters, Ronald L.; Woodward-Lilengreen, Kelly L.; Vitale, Angelo J.

    1999-09-01

    The Northwest Power Planning Council (Council) receives and reviews proposals to mitigate for fish and wildlife losses and refers approved measures to Bonneville Power Administration (BPA) for funding. The Northwest Power Act (Act) calls on the Council to include measures in its Columbia River Basin Fish and Wildlife Program (Program) to address system-wide fish and wildlife losses. The Act further states that the Council may include in its Program measures that provide off-site mitigation--mitigation physically removed from the hydro project(s) that caused the need to mitigate. The Program includes a goal ''to recover and preserve the health of native resident fish injured by the hydropower system, where feasible, and, where appropriate, to use resident fish to mitigate for anadromous fish losses in the system.'' Among those recommended measures are off-site mitigation for losses of anadromous fisheries including the measure under analysis in this Coeur d'Alene Tribe Trout Production Facility Master Plan, proposed by the Coeur d'Alene Tribe. To meet the need for off-site mitigation for anadromous fish losses in the Columbia River Basin in a manner consistent with the objectives of the Council's Fish and Wildlife Program, the Coeur d'Alene Tribe is proposing that the BPA fund the design, construction, operations and maintenance of a trout production facility on the Coeur d'Alene Indian Reservation. Measures for establishing a Coeur d'Alene fish production facility have been a part of the Council's Program since 1987. The Coeur d'Alene Tribe Trout Production Facility is intended to rear and release westslope cutthroat trout into rivers and streams with the express purpose of increasing the numbers of fish spawning, incubating and rearing in the natural environment. It will use the modern technology that hatcheries offer to overcome the mortality resulting from habitat degradation in lakes, rivers, and

  18. Plus 10 million tons plan. Feasible increased Danish production of sustainable biomass for bio-refineries; + 10 mio. tons planen - muligheder for en oeget dansk produktion af baeredygtig biomasse til bioraffinaderier

    Energy Technology Data Exchange (ETDEWEB)

    Gylling, M.; Scott Bentsen, N.; Felby, C.; Kvist Johannsen, V. (Koebenhavns Univ., Frederiksberg (Denmark)); Joergensen, Uffe; Kristensen, Inge T.; Dalgaard, T. (Aarhus Univ., Aarhus (Denmark))

    2012-07-01

    The desire to create sustainable solutions in the energy sector has led researchers at the University of Copenhagen, Aarhus University and research and development staff from DONG Energy to enter into a cooperation agreement that will start concrete initiatives in research and education in green energy. An important part of the collaboration is a study of how we can produce more biomass compared to today without compromising food production, feed production or the environment. The present study shows that it can be done through a total commitment to sustainable technology and biology. The report also describes the effects of the establishment of a Danish supplied bio-refinery sector. In order to achieve this required additional research and development is required, particularly in agriculture and forestry but also in biological and chemical conversion of biomass. The initiative supports the BioRefining Alliance, which brings together Danish companies, public partners and organizations with world-class knowledge and technologies for bio-refinery. (LN)

  19. Conductance method for quantitative determination of Photobacterium phosphoreum in fish products

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Mejlholm, Ole; Huss, Hans Henrik

    1996-01-01

    This paper presents the development of a sensitive and selective conductance method for quantitative determination of Photobacterium phosphoreum in fresh fish. A calibration curve with a correlation coefficient of -0.981 was established from conductance detection times (DT) for estimation of cell...

  20. Influence of environmental factors on fish production in Ogun-State ...

    African Journals Online (AJOL)

    The study investigated environmental factors influencing fish farming in Ijebu - Ode Local Government Area (LGA) of Ogun-state, Nigeria. Data were obtained from 50 respondents selected from 10 ponds in the area of study. Respondents were selected for the study using random sampling technique while the ponds ...