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  1. Individualização judicial da pena

    OpenAIRE

    Oliveira, Anderson Lodetti de

    2003-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Jurídicas. Programa de Pós-Graduação em Direito. Este trabalho tem o objetivo de analisar o artigo 59 do Código Penal a partir do método garantista-crítico. Para tanto, parte da construção do garantismo crítico, como método dogmático fruto de uma opção declarada pela redução da violência punitiva. Unindo o garantismo de FERRAJOLI e os avanços teóricos das ciências sociais a respeito do sistema penal, o gara...

  2. A pena privativa da liberdade e a preservação dos vínculos familiares: uma equação possível?

    OpenAIRE

    Marcos Antonio Pithon Nascimento

    2005-01-01

    O texto volta-se à problemática do indivíduo que se encontra preso, cumprindo pena privativa da liberdade em regime fechado na Penitenciária Lemos Brito, estabelecimento prisional destinado aos condenados do sexo masculino em Salvador, Bahia. Estudou-se o poder de punir do Estado, bem como a evolução da pena e dos sistemas punitivos, questionando se a pena cumpre sua finalidade ressocializadora ou se dessocializa aquele que se encontra com sua liberdade de ir e vir cerceada. Seguindo a linha ...

  3. A FALTA DE EFETIVIDADE DA LEI MARIA DA PENHA: UMA PENA JUSTA É AQUELA QUE RESTABELECE OS LAÇOS DESFEITOS PELO CRIME

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    Adriana Maria Santos Pertel

    2012-10-01

    Full Text Available Trata-se de um estudo da aplicabilidade da Justiça Restaurativa, no caso de crime de lesão corporal leve praticado contra a mulher no âmbito doméstico ou familiar, tendo como ponto central a vítima e não a lei, analisando a vontade daquela, como pressuposto primeiro, para a manutenção ou não dos laços afetivos que a prendem ao seu agressor. Destaca-se o julgamento da Ação Direta de Inconstitucionalidade n. 4.424, que proporciona uma nova leitura ao artigo 16 da Lei Maria da Penha, o qual autoriza o Ministério Público a instaurar a ação pública, sem necessidade de representação da vítima, excluindo-a do processo e, consequentemente, desconsiderando sua capacidade de realizar escolhas na vida. Esse entendimento atribuído pela Suprema Corte contraria a nova filosofia da Criminologia crítica, baseada em princípios de conciliação e mediação, com o objetivo de humanizar a pena e fazer com que a vítima participe da construção da solução do conflito, bem como de buscar o sentimento de responsabilidade, respeito e arrependimento do agressor. Palavras-chave: Justiça restaurativa. Vitimização. Lei Maria da Penha. Judiciário.

  4. Julgamento moral sobre pena de morte e redução da maioridade penal Moral judgments on death penalty and reduction of criminal majority

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    Lilian Kelly de Sousa Galvão

    2011-08-01

    Full Text Available O objetivo principal deste trabalho foi investigar o julgamento moral de estudantes do ensino médio e de licenciaturas sobre pena de morte e redução da maioridade penal. Para tanto, utilizou-se como suporte teórico e empírico a tipologia do desenvolvimento moral de Lawrence Kohlberg. Participaram deste estudo 200 estudantes que responderam, além de uma lista que solicitava informações de alguns dos seus dados biodemográficos, a questões relacionadas à pena de morte e à redução da maioridade penal. De um modo geral, os participantes opinaram favoravelmente pela pena de morte e pela redução da maioridade penal, e, em defesa de suas opiniões, utilizaram, sobretudo, argumentos típicos dos estágios hierarquicamente inferiores da tipologia kohlberguiana, havendo, contudo, algumas diferenças entre as respostas em função do grau de escolaridade. Esses resultados foram discutidos com base na teoria kohlberguiana e em estudos empíricos que tratam dos temas pena de morte e redução da maioridade penal.The aim of this study was to investigate the moral judgments of students of high school and degrees on the death penalty and the reduction of criminal majority. Thus, it was used to support the theoretical and empirical typology of moral development of Lawrence Kohlberg. The study included 200 students who responded, beyond a list that requested information from some of their bio-demographic data, questions related to death penalty and reduction of criminal majority. In general, participants opined in favor of the death penalty and the reduction of criminal majority, and in defense of their views, used mainly typical arguments hierarchically lower stages of the Kohlberg's typology there, however, some differences between the responses according to level of schooling. These results were discussed taking into consideration the Kohlberg's theory and empirical studies dealing with the issues of death penalty and reduction of criminal

  5. ESTUDO DA ESTABILIDADE TÉRMICA DE FIBRA QUERATINA (KF DE PENAS DE FRANGO PARA OBTENÇÃO DE CARBONO (CF

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    Débora Damasceno Belarmino

    2012-07-01

    Full Text Available A fibra de queratina de penas de frango foi submetida à análise térmica (TG em sua forma natural e carbonizada, aumentando assim a expansão do reaproveitamento de materiais desperdiçados no Brasil. A partir das curvas obtidas por TG/DTG da pena natural (KF e tratadas (KFNaOH, SCFC e SCFD buscou-se um melhor ciclo de carbonização (pirólise para esse tipo de precursor. O trabalho também trata como um dos focos, o estudo comparativo do comportamento térmico desses materiais. Uma parte da KF foi tratada com hidróxido de sódio (NaOH, e observou-se pelo o resultado TG/DTG que a resistência térmica do material não foi influenciada. Outra parte de KF foi semicarbonizada (220°C sem controle do ambiente térmico e taxas de aquecimento e resfriamento, apresentando colorações diferentes, mais clara (SCFC e mais escura (SCFD. Foi constatado nas curvas de TG/DTG, que esse tratamento de carbonização não é ideal para a obtenção de carbono. Também foi verificado nas curvas de TG/DTG que na CF houve um aumento da estabilidade térmica comparada a todas as outras amostras. Essa pesquisa é uma inovação no que diz respeito à preparação e avaliação de fibras de penas de frango na obtenção de fibras sintetizadas, que atualmente são, em larga escala, derivados do petróleo, lembrando-se da diminuição das reservas de petróleo e da poluição que os mesmos geram ao meio ambiente.

  6. A literatura de cárcere em defesa de um condenado à pena de morte no Japão – “Lágrimas da ignorância”, de Norio Nagayama

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    Lilian Yamamoto

    2016-02-01

    Full Text Available Apesar de o Japão da década de 1960 ter passado por uma fase de crescimento econômico acelerado, ainda restavam rincões de pobreza em várias regiões do país. Condenado à morte, Norio Nagayama, de origem humilde, é exemplo de criminoso influenciado por tal contexto. Nagayama foi autodidata no seu período de cárcere e logrou êxito na sua carreira literária, que culminou com o recebimento do prêmio japonês de Nova Literatura em 1983. Tendo sido preso após cometer quatro homicídios em 1968, seu caso constituiu um novo marco para o estabelecimento de critérios para a condenação à pena de morte no Japão. O presente artigo pretende analisar a influência da sua primeira obra, Muchi no Namida (Lágrimas da ignorância, 1971, na sua defesa apresentada nos tribunais. Essa obra é uma coletânea de seus cadernos de anotações de poesia e prosa com referência direta a eventos da sua infância e adolescência, a ideias sobre justiça social e, sobretudo, à sua viagem interna em busca da motivação de seus crimes. Assim, um exame sobre a persistência da pena de morte no sistema penal japonês se mostra de fundamental importância para maior entendimento do contexto em que o autor viveu.

  7. Na pena, a cena

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    Luiz Nazario

    2008-03-01

    Full Text Available Pela primeira vez foram publicadas as obras completas – ou quase (os editores deixaram de lado apenas as cartas sem maior interesse literário – de Georg Büchner. Realizada com grande apuro estilístico por Jacó Guinsburg e Ingrid Dormien Koudela, a tradução já seria digna de todos os elogios. Contudo, atento às necessidades do leitor brasileiro, carente de uma formação histórica mais aprofundada, os editores enriqueceram didaticamente o texto de A morte de Danton com notas de rodapé que constituem um livro à parte – uma pequena história da Revolução Francesa contada através da biografia de seus líderes.

  8. A permanência dos princípios judaico-cristãos do perdão e da pena no atual direito penal brasileiro

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    João Franco Muniz da Rocha

    2007-01-01

    Este trabalho estuda a partir do Deuteronômio a permanência de princípios da Lei da Aliança, de origem divina, e posta à obediência do povo escolhido na lei penal brasileira.. Considerada como uma lei natural, por já estar no coração de cada um, ela dirigiu o destino do povo judeu com base em um equilíbrio social obtido com a concessão do perdão quando da violação da lei. O Decálogo, especialmente nos mandamentos que dizem respeito às relações entre os homens, assume o papel de um projeto de ...

  9. QUESTÕES SOBRE A PENA DE MORTE

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    SOUSA, L.N.

    2015-12-01

    Full Text Available Pelo menos, desde o Código de Hamurabi as punições para atos desviantes tem sido um foco de reflexão. Este trabalho encerra essa reflexão acerca de aspectos em torno do tema pena de morte. Além de feito político contra o crime, também seria um ato com fins vingativos, fundamentado na violação da dignidade humana, o que justifica a necessidade de haver uma rigorosa análise sobre tal questão, visando os argumentos lógicos, baseados na realidade social brasileira. Alguns estudos demonstram que a percepção da classe menos favorecida é que já existe, de certa forma, uma pena de morte informal no Brasil, praticada pela polícia ou grupos de extermínio. No entanto, diversos setores defendem a pena de morte em nome dos direitos humanos. O debate sobre o referido tema não deve limitar-se às questões relacionadas ao desenvolvimento moral individual, antes deve incluir também a análise de fatores históricos, culturais, econômicos, políticos e ideológicos. Este estudo tem como objetivo coletar dados bibliográficos, bem como dados sobre as opiniões que as pessoas em Campos dos Goytacazes têm sobre a pena de morte. A pesquisa feita é de caráter exploratório. Utilizaram-se as metodologias pertinentes a uma pesquisa bibliográfica. Foi realizada com moradores da cidade de Campos dos Goytacazes/RJ, especificamente com 40 jovens e adultos, de gênero masculino e feminino, com idades entre 18 e 48 anos, sendo a maioria mulheres. A coleta de dados foi feita através de questionários fechados, do tipo likert. Cerca de 48% da amostra concorda com a sentença pena de morte. As respostas quanto a não ter opinião formada sobre o assunto foram minoria, somando 20% ao todo, restando 32% de sujeitos que declararam ser contrários. Metade dos sujeitos não concordou que a sentença seria aplicada corretamente no Brasil. A minoria concordou que a lei teria uma aplicabilidade positiva no país. Aproximadamente 43% dos sujeitos pesquisados

  10. O FUNCIONAMENTO DAS MÁQUINAS DE TORTURA: SOBRE A JUSTIÇA DAS PENAS DE PRISÃO. UMA ANÁLISE A PARTIR DO DOCUMENTÁRIO SEM/PENA

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    Camila Cardoso de Mello Prando

    2015-10-01

    Full Text Available O texto toma como obra de arte de referência o documentário “Sem Pena”, dirigido por Eugenio Puppo. A partir dos sentidos e provocações da obra e apropriando-me metodologicamente das perspectivas psicanalíticas sobre a análise das obras de arte e da perspectiva epistemológica feminista de produção de conhecimento analiso os sentidos não ordinários da pena. Formulo três perguntas determinadas pelos seguintes sentidos da palavra pena: autoria, escrita dos letrados e dó. As discussões que seguem a cada uma das perguntas servem para compreender a possibilidade de produção de justiça - no sentido desenvolvido por Derrida - nas decisões que determinam as penas de prisão.  

  11. Literatura e História: crime e pena capital no século 19

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    Junia Barreto

    2010-12-01

    Full Text Available O romance Le Dernier jour d’un condamné, de 1829, do escritor francês Victor Hugo, coloca em cena um crime qualquer de um criminoso sem nome, cuja punição é a pena capital, através da prática da guilhotina. O texto traduz os reflexos da Revolução Francesa e do período do Terror no cotidiano e nos hábitos de uma sociedade aficionada pelo crime, dividida entre medo e atração, e de uma literatura seduzida pela estética do horror e da violência enquanto possibilidades de expressão do belo, transpondo e enaltecendo, na ficção, todo tipo de crime e criminosos, cuja figura do herói criminoso se define entre realidade e ficção. Interessa-nos mostrar a imbricação da História e da Literatura presentes no texto, no qual o crime e sua punição funcionam como instrumento principal do discurso filosófico e político de Hugo contra a pena de morte. O autor termina por inscrever-se documentalmente na história da luta pela abolição da pena de morte, enquanto método praticado de punição ao crime.

  12. A comédia no romantismo brasileiro: Martins Pena e Joaquim Manuel de Macedo

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    Vilma Arêas

    2006-11-01

    Full Text Available O artigo analisa a comédia produzida durante o romantismo brasileiro a partir da obra de Martins Pena e Joaquim Manuel de Macedo. Sustenta-se que Pena, num minucioso trabalho de incorporação de outros gêneros, inaugura a comédia de costumes no país, ao passo que Macedo é visto sobretudo a partir de sua contribuição para a renovação da linguagem teatral. A comédia é aqui entendida à luz da instabilidade de suas relações de sentido e do descompasso próprio do encontro entre formas artísticas forjadas na Europa e o contexto político brasileiro.The article analyses the comedy produced during Brazilian romanticist period taking the work of Martins Pena and Joaquim Manuel de Macedo as a guideline. It states that Pena, taking advantage of other genres, founded comedy of manners in Brazil, whereas Macedo is understood against the framework of the transformations of dramatic language. Comedy is analyzed here in relation to its instability of form and the tension between European ideals and Brazilian political environment.

  13. O FUTURO DA GOVERNANÇA DA TECNOLOGIA DE INFORMAÇÃO: vale a pena pesquisar uma disciplina que não possui definição de seus limites e de sua essência?

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    Alamir Costa Louro

    2015-07-01

    Full Text Available O artigo objetiva refletir sobre questões existenciais da Governança da Tecnologia da Informação (GTI e sua pesquisa acadêmica. Longe de ser um tratado epistemológico, o artigo amplia a visão sobre a disciplina, talhando seu futuro próximo e sua importância para a entrega de valor aos stakeholders. Sua metodologia é teórica e realizada através da reflexão sobre: produção acadêmica recente e experiência do autor como profissional ligado às práticas da GTI. Como resultados deste processo reflexivo obteve-se argumentos para apreciar a relevância da GTI, apesar da percepção sofre: ausência de identidade, disciplina de interface e frameworks prescritivas sem rigor acadêmico apropriado.

  14. Proporcionalidad, pena y principio de legalidad

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    Diana Patricia Arias Holguín

    2012-01-01

    Full Text Available El objetivo general de la investigación, cuyos resultados se presentan aquí, consistió en analizar los fundamentos legales y las implicaciones que tiene la aplicación del principio de proporcionalidad en la imposición judicial de la pena. La metodología empleada supuso agotar los siguientes pasos: se partió de la tesis doctoral "Principio de proporcionalidad y ley penal", realizada por Lopera Mesa (2006, en la que se explora la posibilidad de emplear tal principio en el control constitucional abstracto de las normas penales. Para determinar el fundamento constitucional y legal, que habilita en Colombia el uso del principio de proporcionalidad en el caso concreto, se emplearon fuentes documentales: doctrina, normas y jurisprudencia. Se elaboraron algunos casos para evaluar la proporcionalidad en la determinación de la pena, estableciendo así las implicaciones y los límites de tal tarea. La conclusión principal es: los jueces tienen la obligación constitucional y legal (artículos 3, 13 y 59 del Código Penal, en adelante CP de apartarse de las leyes relativas a la pena cuando de ellas se deriva una afectación desproporcionada de los derechos fundamentales.

  15. Natural Analog Studies at Pena Blanca, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    A.M. Simmons

    2005-07-11

    The significance of the Pena Blanca uranium deposits in the State of Chihuahua, Mexico as potential natural analogs for a nuclear waste repository in unsaturated welded tuff was first recognized in the 1980s. In the 1970s, the Pena Blanca region was a major target of uranium exploration and exploitation by the Mexican government. Since then the Nopal I uranium deposit has been studied extensively by researchers in the U.S., Mexico, and Europe. The Nopal I deposit represents an environment similar to that of the proposed high-level radioactive waste repository at Yucca Mountain in many ways. Both are located in semi-arid regions. Both are located in Tertiary rhyolitic tuffs overlying carbonate rocks that have been subjected to basin and range-style tectonic deformation. Both are located in a chemically oxidizing, unsaturated zone 200 m or more above the water table. The alteration of uraninite to secondary minerals at Nopal I may be similar to the alteration of uranium fuel rods in this type of setting. Investigations at Nopal I and in the surrounding Sierra Pena Blanca have included detailed outcrop mapping, hydrologic and isotopic studies of flow and transport, studies of mineral alteration, modeling, and performance assessment.

  16. Natural Analog Studies at Pena Blanca, Mexico

    International Nuclear Information System (INIS)

    A.M. Simmons

    2005-01-01

    The significance of the Pena Blanca uranium deposits in the State of Chihuahua, Mexico as potential natural analogs for a nuclear waste repository in unsaturated welded tuff was first recognized in the 1980s. In the 1970s, the Pena Blanca region was a major target of uranium exploration and exploitation by the Mexican government. Since then the Nopal I uranium deposit has been studied extensively by researchers in the U.S., Mexico, and Europe. The Nopal I deposit represents an environment similar to that of the proposed high-level radioactive waste repository at Yucca Mountain in many ways. Both are located in semi-arid regions. Both are located in Tertiary rhyolitic tuffs overlying carbonate rocks that have been subjected to basin and range-style tectonic deformation. Both are located in a chemically oxidizing, unsaturated zone 200 m or more above the water table. The alteration of uraninite to secondary minerals at Nopal I may be similar to the alteration of uranium fuel rods in this type of setting. Investigations at Nopal I and in the surrounding Sierra Pena Blanca have included detailed outcrop mapping, hydrologic and isotopic studies of flow and transport, studies of mineral alteration, modeling, and performance assessment

  17. Pena de muerte: una pena cruel e inhumana y no especialmente disuasoria

    OpenAIRE

    Arroyo, Luis

    2014-01-01

    En 2007 la Asamblea General de la ONU adoptó la Resolución 62/149, en la que se reclamaba una moratoria de las ejecuciones en todo el mundo para el año 2015, reafirmando así el compromiso de la organización internacional con la abolición de la pena de muerte e impulsando el debate en torno a ella. Este libro es una nueva contribución de la Red Académica Internacional contra la pena de muerte a este debate, que se dedica especialmene a la Comisión Internacional contra la pena de muerte y a su ...

  18. OPINIÃO PÚBLICA SOBRE A PENA DE MORTE

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    LAMONICA, L.C.R

    2015-12-01

    Full Text Available A teoria nos indica que existem muitas influências sobre a avaliação das pessoas acerca da pena de morte (MENIN, 2005; LARANJEIRAS, 2007. Autores reconhecem que os meios de comunicação instigam a população a desejar vingança, como se isso resolvesse o problema da violência (MELLO, 1999. Outros acreditam existir uma série de questões que precisam ser transformadas para que pensemos numa pena de morte, como: a segurança pública, o desemprego, o sistema prisional e as formas alternativas de punição (CRITSNELIS, 2009, também é possível encontrar autores que veem positivamente o emprego da pena de morte e seus argumentos tem caráter religioso, humanista, judicial e social (BARRETO, 1983. Este estudo tem como objetivo identificar, ainda que em pequena esfera, o que as pessoas em Campos pensam sobre a pena de morte. Inicialmente uma pesquisa bibliográfica foi realizada. Elaborou-se um questionário objetivo composto de 3 perguntas. O público alvo foi Homens e Mulheres maiores de 18 anos, abordados nas imediações do ISECENSA, sendo um total de 40 pessoas. Posteriormente os dados foram tabulados gerando as informações da pesquisa. Perguntamos aos participantes se eles concordavam que é possível haver a reabilitação do ser humano e obtivemos que 75% concordavam que é possível. Aproximadamente 20% discordavam, não plenamente, mas acreditavam que raras vezes era possível a reabilitação. O restante não tinha uma opinião sobre a questão. 60% (a maioria das pessoas concordaram que a reforma das leis resolveria o problema da violência, outros 15% não chegaram a uma conclusão sobre a determinada pergunta e 25% dos entrevistados discordam. Cerca de 30% concordaram com a pena de morte, aproximadamente 20% não tinham pensado no assunto e os 45%, maioria, discordaram que a pena de morte é uma lei necessária no Brasil. Como dado mais expressivo, ressaltamos que a maior parte das pessoas abordadas acreditam que é poss

  19. A eficácia das penas alternativas na perspectiva das vítimas

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    Costa, Liana Fortunato

    2010-01-01

    Full Text Available Esta pesquisa buscou avaliar, na perspectiva de vítimas de roubo e furto, a aplicação de penas e medidas não-privativas de liberdade, considerando os direitos da vítima e os interesses da sociedade. Penas e medidas alternativas são sanções criminais diferentes da pena privativa de liberdade aplicadas em sentença criminal condenatória ou por meio da transação penal. Os instrumentos foram entrevista e grupo focal. Foram entrevistadas 8 pessoas, 5 homens e 3 mulheres com idades entre 39 e 66 anos. Do grupo focal, participaram 5 homens, 3 com idade entre 30 e 40 anos e 2 com idade superior a 65 anos. Foram construídos 4 núcleos de interpretação: Direito à reparação; Interesse da vítima na persecução penal; Tratamento dado à vítima pelo sistema de justiça penal e O trauma. A cultura judiciária ainda não reconhece o processo penal e a garantia à reparação dos danos sofridos pela vítima. A vítima enxerga uma situação em que foi lesada e procura quem lhe dê voz. O sistema penal visualiza o conflito como trabalho a ser realizado para unicamente punir o acusado

  20. La voix de la raison e de la tolérance: O problema histórico da pena de morte e sua suspensão universal anunciada pela Assembléia Geral das Nações Unidas

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    Raphael Spode

    2010-10-01

    Full Text Available O tema do presente artigo é a pena de morte, uma questão polêmica que possui diversas faces. Desse modo buscar-se-á analisar essa questão sob diversos prismas, interrelacionando-os.

  1. Fortify Your Knowledge about Vitamins

    Medline Plus

    Full Text Available ... first trimester of pregnancy, consume adequate synthetic folic acid daily (from fortified foods or supplements) in addition to food forms of ... consume extra vitamin D from vitamin D-fortified foods and/or supplements. ... amino acids, and substances such as enzymes, microbial probiotics, and ...

  2. A contribuição dos alimentos fortificados na prevenção da anemia ferropriva The contribution of fortified foods in the prevention of iron deficiency anemia

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    Eliana P. Vellozo

    2010-06-01

    Full Text Available Este artigo enfoca a contribuição dos alimentos fortificados desenvolvidos a partir do crescente avanço dos conhecimentos científicos, cujas funções vão além da nutrição. Baseia-se no objetivo de produzir efeitos fisiológicos, garantindo a saúde e o bem-estar, corrigir deficiências inerentes às condições econômicas, sociais, buscando condições práticas e que respeitem os hábitos regionais, com vistas a suprir o consumo adequado de micronutrientes, principalmente para localidades onde se encontram elevadas prevalências, e ainda poder alcançar todos os segmentos da população, especialmente na fase pediátrica, onde as necessidades são relativamente maiores em função de crescimento. O Banco Mundial refere a importância da fortificação de alimentos como estratégia ao combate à deficiência de micronutrientes em todo o mundo. Ainda afirma que "nenhuma outra tecnologia pode oferecer oportunidade de melhorar vidas a tão baixo custo e em tão curto espaço de tempo". Os estudos têm demonstrado que a fortificação de alimentos é um dos melhores processos e muito eficaz para prevenir a deficiência nutricional de ferro da população em todo o mundo, por isso, nas condições de países em desenvolvimento, como o Brasil, faz-se extremamente necessária para melhoria, ou, até mesmo, para a solução da anemia carencial ferropriva.This article focuses on the contribution of fortified foods, developed from growing scientific knowledge, whose functions go beyond nutrition. Its main goal is to report on the physiological effects that improve health and wellness by correcting deficiencies inherent from the economic and social status of patients, pursuing practical conditions and respecting regional habits, in order to meet the needs of adequate micronutrient intake, in particular for locations where prevalence is high. Fortification should encompass all population segments, mainly in the pediatric phase, when needs are

  3. Los Atravesados: Guillermo Gomez-Pena's Ethno-Cyborgs

    Science.gov (United States)

    Rivera, Lysa

    2010-01-01

    This essay examines how Guillermo Gomez-Pena's ethno-cyborgs, performance personae that first appeared in his work in the mid-1990s, exploit and critique two overlapping cultural-political movements: the emergence of Internet technologies (cyberculture) and the passage of the North American Free Trade Agreement (NAFTA). After locating the…

  4. Guillermo Gomez-Pena & Roberto Sifuentes / Guillermo Gomez-Pena, Roberto Sifuentes ; interv. Tilman Baumgärtel

    Index Scriptorium Estoniae

    Gomez-Pena, Guillermo

    2006-01-01

    1997. a. Linzis tehtud intervjuu mehhiko-ameerika kunstnike Guillermo Gomez-Pena ja Roberto Sifuentesega, kes töötavad alates 1994. aastast ühiselt performance'ite ja installatsioonide kallal, 1994. a. produtseerisid televisiooniperformance'i "Naftaztec: Pirate-Cyber-TV for A:D: 2000". Võrguprojektist "Cyber Vato", performance'itest ja muust

  5. Fortify Your Knowledge about Vitamins

    Medline Plus

    Full Text Available ... pregnant or is in the first trimester of pregnancy, consume adequate synthetic folic acid daily (from fortified ... in many forms. The Dietary Supplement Health and Education Act of 1994 requires that all such products ...

  6. Fortify Your Knowledge about Vitamins

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  17. THE PENA BLANCA NATURAL ANALOGUE PERFORMANCE ASSESSMENT MODEL

    Energy Technology Data Exchange (ETDEWEB)

    G.J. Saulnier Jr; W. Statham

    2006-03-10

    The Nopal I uranium mine in the Sierra Pena Blanca, Chihuahua, Mexico serves as a natural analogue to the Yucca Mountain repository. The Pena Blanca Natural Analogue Performance Assessment Model simulates the mobilization and transport of radionuclides that are released from the mine and transported to the saturated zone. the Pena Blanca Natural Analogue Model uses probabilistic simulations of hydrogeologic processes that are analogous to the processes that occur at the Yucca Mountain site. The Nopal I uranium deposit lies in fractured, welded, and altered rhyolitic ash flow tuffs that overlie carbonate rocks, a setting analogous to the geologic formations at the Yucca Mountain site. The Nopal I mine site has the following characteristics as compared to the Yucca Mountain repository site. (1) Analogous source: UO{sub 2} uranium ore deposit = spent nuclear fuel in the repository; (2) Analogous geologic setting: fractured, welded, and altered rhyolitic ash flow tuffs overlying carbonate rocks; (3) Analogous climate: Semiarid to arid; (4) Analogous geochemistry: Oxidizing conditions; and (5) Analogous hydrogeology: The ore deposit lies in the unsaturated zone above the water table. The Nopal I deposit is approximately 8 {+-} 0.5 million years old and has been exposed to oxidizing conditions during the last 3.2 to 3.4 million years. The Pena Blanca Natural Analogue Model considers that the uranium oxide and uranium silicates in the ore deposit were originally analogous to uranium-oxide spent nuclear fuel. The Pena Blanca site has been characterized using field and laboratory investigations of its fault and fracture distribution, mineralogy, fracture fillings, seepage into the mine adits, regional hydrology, and mineralization that shows the extent of radionuclide migration. Three boreholes were drilled at the Nopal I mine site in 2003 and these boreholes have provided samples for lithologic characterization, water-level measurements, and water samples for laboratory

  18. THE PENA BLANCA NATURAL ANALOGUE PERFORMANCE ASSESSMENT MODEL

    International Nuclear Information System (INIS)

    G.J. Saulnier Jr; W. Statham

    2006-01-01

    The Nopal I uranium mine in the Sierra Pena Blanca, Chihuahua, Mexico serves as a natural analogue to the Yucca Mountain repository. The Pena Blanca Natural Analogue Performance Assessment Model simulates the mobilization and transport of radionuclides that are released from the mine and transported to the saturated zone. the Pena Blanca Natural Analogue Model uses probabilistic simulations of hydrogeologic processes that are analogous to the processes that occur at the Yucca Mountain site. The Nopal I uranium deposit lies in fractured, welded, and altered rhyolitic ash flow tuffs that overlie carbonate rocks, a setting analogous to the geologic formations at the Yucca Mountain site. The Nopal I mine site has the following characteristics as compared to the Yucca Mountain repository site. (1) Analogous source: UO 2 uranium ore deposit = spent nuclear fuel in the repository; (2) Analogous geologic setting: fractured, welded, and altered rhyolitic ash flow tuffs overlying carbonate rocks; (3) Analogous climate: Semiarid to arid; (4) Analogous geochemistry: Oxidizing conditions; and (5) Analogous hydrogeology: The ore deposit lies in the unsaturated zone above the water table. The Nopal I deposit is approximately 8 ± 0.5 million years old and has been exposed to oxidizing conditions during the last 3.2 to 3.4 million years. The Pena Blanca Natural Analogue Model considers that the uranium oxide and uranium silicates in the ore deposit were originally analogous to uranium-oxide spent nuclear fuel. The Pena Blanca site has been characterized using field and laboratory investigations of its fault and fracture distribution, mineralogy, fracture fillings, seepage into the mine adits, regional hydrology, and mineralization that shows the extent of radionuclide migration. Three boreholes were drilled at the Nopal I mine site in 2003 and these boreholes have provided samples for lithologic characterization, water-level measurements, and water samples for laboratory analysis

  19. THE PENA BLANCA NATURAL ANALOGUE PERFORMANCE ASSESSMENT MODEL

    Energy Technology Data Exchange (ETDEWEB)

    G. Saulnier and W. Statham

    2006-04-16

    The Nopal I uranium mine in the Sierra Pena Blanca, Chihuahua, Mexico serves as a natural analogue to the Yucca Mountain repository. The Pena Blanca Natural Analogue Performance Assessment Model simulates the mobilization and transport of radionuclides that are released from the mine and transported to the saturated zone. The Pena Blanca Natural Analogue Performance Assessment Model uses probabilistic simulations of hydrogeologic processes that are analogous to the processes that occur at the Yucca Mountain site. The Nopal I uranium deposit lies in fractured, welded, and altered rhyolitic ash-flow tuffs that overlie carbonate rocks, a setting analogous to the geologic formations at the Yucca Mountain site. The Nopal I mine site has the following analogous characteristics as compared to the Yucca Mountain repository site: (1) Analogous source--UO{sub 2} uranium ore deposit = spent nuclear fuel in the repository; (2) Analogous geology--(i.e. fractured, welded, and altered rhyolitic ash-flow tuffs); (3) Analogous climate--Semiarid to arid; (4) Analogous setting--Volcanic tuffs overlie carbonate rocks; and (5) Analogous geochemistry--Oxidizing conditions Analogous hydrogeology: The ore deposit lies in the unsaturated zone above the water table.

  20. THE PENA BLANCA NATURAL ANALOGUE PERFORMANCE ASSESSMENT MODEL

    International Nuclear Information System (INIS)

    G. Saulnier; W. Statham

    2006-01-01

    The Nopal I uranium mine in the Sierra Pena Blanca, Chihuahua, Mexico serves as a natural analogue to the Yucca Mountain repository. The Pena Blanca Natural Analogue Performance Assessment Model simulates the mobilization and transport of radionuclides that are released from the mine and transported to the saturated zone. The Pena Blanca Natural Analogue Performance Assessment Model uses probabilistic simulations of hydrogeologic processes that are analogous to the processes that occur at the Yucca Mountain site. The Nopal I uranium deposit lies in fractured, welded, and altered rhyolitic ash-flow tuffs that overlie carbonate rocks, a setting analogous to the geologic formations at the Yucca Mountain site. The Nopal I mine site has the following analogous characteristics as compared to the Yucca Mountain repository site: (1) Analogous source--UO 2 uranium ore deposit = spent nuclear fuel in the repository; (2) Analogous geology--(i.e. fractured, welded, and altered rhyolitic ash-flow tuffs); (3) Analogous climate--Semiarid to arid; (4) Analogous setting--Volcanic tuffs overlie carbonate rocks; and (5) Analogous geochemistry--Oxidizing conditions Analogous hydrogeology: The ore deposit lies in the unsaturated zone above the water table

  1. La pena de muerte/The death penalty

    Directory of Open Access Journals (Sweden)

    Eduardo López Bentacourt (México

    2009-01-01

    Full Text Available La pena de muerte debe aplicarse debido a múltiples ventajas, argumentos que los abolicionistas se han esmerado en pasar por alto. Es urgente llevar a cabo esta sanción ya que los entes cancerígenos de la sociedad deben ser erradicados para que los problemas sociales no se sigan expandiendo. Sin embargo esta pena debe aplicarse bajo ciertos criterios, es decir en casos extremos y siempre y cuando las autoridades y órganos policíacos hayan desaparecido. La pena de muerte representa el más elemental derecho de legítima defensa social. The death penalty should be applied due to many advantages, arguments that abolitionists have tried to ignore. It is urgent to carry out this punishment since carcinogenic entities of the society must be eradicated, so that social problems have not continue expanding. However this penalty should apply under certain criteria, i.e. in extreme cases and provided the authorities and police bodies have disappeared. The death penalty represents the most basic right of legitimate social defence.

  2. Fortified settlement Veletin

    Directory of Open Access Journals (Sweden)

    Jovanović Vojislav S.

    2003-01-01

    Full Text Available Remnants of the fortified settlement Veletin are located on a hill of the same name (map marking 969 near the small town Janjevo, in the vicinity of the Monastery Gračanica in Kosovo, in a region rich in metal ore (pic. 1-3. Veletin is mentioned for the first time as a landmark in King Milutin’s charter for the Monastery Gračanica issued in 1321. Namely, the boundary of villages donated to the monastery ran "from Oštri vrh on Veletjen between Sušica and between Gušterica". Villages of Sušica and Gušterica still exist under the same names. The mentioned Veletin refers to the hill with a fortified settlement or fortress at the top. In the past the hill and the fortress were for a long time a characteristic part of the historical landscape. Thanks to its favourable geostrategic position, vicinity of important roads and above all to the nearness of rich silver mines, the hill of Veletin was settled and fortified in pre-historic time, then in antiquity and in the middle ages. It is supposed that the Roman town Ulpiana (Justiniana Secunda, near the Monastery Gračanica, developed because of the vicinity of silver mines and that as a municipium became a center of administration of Janjevo - Novo Brdo metals in the II c. Mining reached its peak in this area only in the first half of the XV c., during the reign of Serbian despots. When this part of Serbia fell under Turkish rule in 1455, mining began to decline. In 1488, during the reign of Sultan Bajazet II, special regulations were made for the organization of work in Janjevo silver mines, which testify about their importance. It is hard to form an opinion about the appearance of Veletin at the time the Gračanica Charter was issued. Mining was growing at that time and it is possible that there was a fortress with a small crew to protect Janjevo and other nearby mining settlements. Veletin is explicitly mentioned as a fortress only in three cartographic sources of a later date. The first was

  3. Fortify Your Knowledge about Vitamins

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    Full Text Available ... in heme-iron and/or consume iron-rich plant foods or iron-fortified foods with an iron- ... Health Cosmetics Dietary Supplements Drugs Food Medical Devices Nutrition Radiation-Emitting Products Tobacco Products Vaccines, Blood & Biologics ...

  4. Fortify Your Knowledge about Vitamins

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    Full Text Available ... If you are an older adult, have dark skin, or are exposed to insufficient ultraviolet band radiation (such as sunlight), consume extra vitamin D from vitamin D-fortified foods and/or supplements. How Vitamins are Regulated Vitamin products are regulated by FDA as "Dietary Supplements." The ...

  5. Fortify Your Knowledge about Vitamins

    Medline Plus

    Full Text Available ... consume extra vitamin D from vitamin D-fortified foods and/or supplements. How Vitamins are Regulated Vitamin products are regulated by FDA as "Dietary Supplements." The law defines dietary supplements, in part, as products taken by ...

  6. Fortify Your Knowledge about Vitamins

    Medline Plus

    Full Text Available ... in the first trimester of pregnancy, consume adequate synthetic folic acid daily (from fortified foods or supplements) in addition to food forms of folate from a varied diet. If you are an older adult, have dark skin, or are exposed to insufficient ultraviolet band radiation ( ...

  7. Fortify Your Knowledge about Vitamins

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    Full Text Available ... ultraviolet band radiation (such as sunlight), consume extra vitamin D from vitamin D-fortified foods and/or supplements. How Vitamins are ... Related Consumer Updates Infant Overdose Risk With Liquid Vitamin D 4 Medication Safety Tips for Older Adults More ...

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    Full Text Available ... 50, consume vitamin B-12 in its crystalline form, which is found in fortified foods or supplements. If you're a woman of childbearing age who may become pregnant, eat foods high in heme-iron and/or consume iron-rich plant foods or ...

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    Full Text Available ... in heme-iron and/or consume iron-rich plant foods or iron-fortified foods with an iron- ... supplement, Frankos advises reporting it to your health care provider, as well as to the manufacturer whose ...

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    Full Text Available ... Español Search FDA Submit search Popular Content Home Food Drugs Medical Devices Radiation-Emitting Products Vaccines, ... Biologics Animal & Veterinary Cosmetics Tobacco Products For Consumers Home For Consumers Consumer Updates Fortify Your Knowledge About ...

  11. Concepções de adolescentes de dois contextos sociais sobre a pena de morte Adolescents' conceptions on death penalty from two social contexts

    Directory of Open Access Journals (Sweden)

    Miriane da Silva Santos Barboza

    2011-12-01

    Full Text Available Este estudo teve como objetivo conhecer as concepções sobre a pena de morte de adolescentes de dois contextos sociais diferentes. Participaram da pesquisa 220 adolescentes do sexo masculino, sendo 100 estudantes e 120 adolescentes em situação de exclusão social. Foi aplicado um instrumento que continha, dentre outras, a seguinte questão "O que você acha da pena de morte? Por quê?". De um modo geral, os resultados revelaram o predomínio de respostas desfavoráveis à aplicação da pena de morte. Quando comparados os dois grupos de adolescentes, constatou-se que os estudantes se dividiram entre favoráveis e desfavoráveis à aplicação da pena de morte e os adolescentes em situação de exclusão mostraram-se predominantemente desfavoráveis. No que tange aos argumentos utilizados pelos participantes do presente estudo, a favor ou contra a pena de morte, nota-se que são concepções semelhantes aos que vêm sendo utilizadas no meio científico e filosófico e nos estudos empíricos.This study aimed to discover adolescents' conceptions on the death penalty from two different social contexts. About 220 male adolescents participated of this research, 100 students and 120 adolescents in social exclusion situation. An instrument was used which contained, among others, the following question: "What do you think about the death penalty? Why?" In general, results revealed the predominance of responses against the application of death penalty. When the two adolescent groups were compared, it was discovered that the students were divided in proponents and opponents to the application of death penalty, and the adolescents in exclusion situation demonstrated opposition to this issue. Concerning the arguments in favor or against the death penalty, those used by the participants of this study, it was highlighted that they were similar to scientific and philosophic conceptions and to empirical studies.

  12. EFECTO DE LA TEMPERATURA Y VELOCIDAD DE LA LÍNEA DE COLGADO, EN EL PORCENTAJE DE PLUMA Y DESPIGMENTACIÓN DE AVES BLANCA Y CAMPESINA, DURANTE EL PROCESO DE ESCALDADO EFEITO DA TEMPERATURA E LINHA DE VELOCIDADE DE SUSPENSÃO DO PERCENTUAL DE PENA DE AVES E BRANCAS DESPIGMENTAÇÃO CAMPONESES DURANTE O PROCESSO ESCALDAGEM EFFECT OF TEMPERATURE AND SPEED OF THE HANGING LINE ON THE PERCENTAGE OF FEATHER AND DEPIGMENTATION OF WHITE AND PEN CHICKENS, DURING THE SCALDING PROCESS

    Directory of Open Access Journals (Sweden)

    DEYANIRA MUÑOZ M

    2011-06-01

    Full Text Available En este trabajo se reporta el efecto de la temperatura y velocidad de la línea de colgado, en el porcentaje de pluma y despigmentación de aves blanca y campesina, durante el proceso de escaldado. Los valores de operación de temperatura de escaldado y velocidad encontrados y acordes a los estándares de calidad reglamentados por el INVIMA, fueron para pollo blanco temperatura entre 54 a 58°C y velocidades de 110 a 130 unidades por minuto, mientras en campesino se obtuvieron temperaturas de 51 a 53°C y velocidad de 90 unidades por minuto. En estas condiciones en ambos tipos de pollo se generan menos del 10% de pluma, 1% de grados de sobre-escaldado y porcentajes de despigmentación inferiores al 26%.Este trabalho tem como objetivo estudar o efeito da temperatura e da velocidade da linha de suspensão, na percentagem de penas e despigmentação de aves brancas e camponesas, durante o procedimento de escaldado. Os resultados da temperatura de escaldado e da velocidade obtidos foram consistentes com os padrões de qualidade estabelecidos pelo INVIMA. A temperatura para o frango "branco" foi de 54-58°C e a velocidade de 110 a 130 unidades por minuto, enquanto que a temperatura para o frango "camponês" foi de 51 a 53°C e a velocidade de 90 unidades por minuto. Sob estas condições em ambos tipos de carne de frango são obtidos valores inferiores a 10 de penas, 1% de graus de sobre-escaldado e percentagens de despigmentação menores a 26%.This research aims at analyzing the effect of temperature and speed of the hanging line on the percentage of feather and depigmentation of white and pen chickens during the scalding process. The operation values of scalding temperature of and speed in accordance with the standards of quality stipulated by INVIMA, were 54 to 58°C and 110 to 130 units per minute for white chickens, and 51 to 53°C and 90 units per minute for pen chicken. Under these conditions, less than of 10% of feather, 1% of over scalding

  13. La pena de muerte según Francisco de Vitoria

    OpenAIRE

    Blázquez, Niceto

    1989-01-01

    Francisco de Vitoria defendió la licitud moral de la pena de muerte como castigo jurídico impuesto por la suprema autoridad del Estado contra determinados delincuentes, lo que plantea un problema serio desde el punto de vista de la defensa de los derechos fundamentales del hombre, entre los cuales hay que destacar el primero y más fundamental, cual es el derecho a la propia vida. El maestro de Salamanca sigue sin ninguna reserva la tesis de Santo Tomás, para cuya defensa añade algunos razonam...

  14. Tzompantli, horca y picota: Sacrificio o pena capital

    OpenAIRE

    Carreón Blaine, Emilie

    2006-01-01

    En este artículo me refiero a una faceta del proceso de aculturación del México antiguo, la manifestación pública de violencia corporal ligada al castigo, la pena de muerte y la exposición de partes del cuerpo humano, como se representa en los mapas de las Relaciones geográficas del siglo XVI, donde la frontera entre el lugar de castigo y el lugar de sacrificio se desvanece. El estudio de dicho aspecto de la sociedad colonial permite entender el proceso mediante el cual las prácticas sacrific...

  15. La pena de muerte según Francisco de Vitoria

    Directory of Open Access Journals (Sweden)

    Niceto BLÁZQUEZ

    2009-11-01

    Full Text Available Francisco de Vitoria defendió la licitud moral de la pena de muerte como castigo jurídico impuesto por la suprema autoridad del Estado contra determinados delincuentes, lo que plantea un problema serio desde el punto de vista de la defensa de los derechos fundamentales del hombre, entre los cuales hay que destacar el primero y más fundamental, cual es el derecho a la propia vida. El maestro de Salamanca sigue sin ninguna reserva la tesis de Santo Tomás, para cuya defensa añade algunos razonamientos apologéticos sobre los cuales me propongo hacer algunas reflexiones críticas. Vitoria plantea el problema siguiendo el orden riguroso de la Suma Teológica, pero teniendo en cuenta el contexto sociológico, religioso y cultural de su tiempo, lo que le lleva a discutir directamente con protestantes y escotistas, frente a los cuales trata de justificar el pensamiento tomasiano sobre la pena capital por parte del estado.

  16. Ácaros de penas e carrapatos (Acari associados a Turdus albicollis Vieillot (Aves, Muscicapidae em uma área de Mata Atlântica da Ilha Grande, Rio de Janeiro, Brasil Feather mites and ticks (Acari associated to Turdus albicollis Vieillot (Aves, Muscicapidae in an area of Atlantic Forest at Ilha Grande, Rio de Janeiro, Brasil

    Directory of Open Access Journals (Sweden)

    Alline Storni

    2005-06-01

    Full Text Available O parasitismo é um importante mecanismo que afeta populações e comunidades. O objetivo deste estudo foi investigar a fauna de ectoparasitos que habita o corpo do sabiá-de-coleira, Turdus albicollis Vieillot, 1818 e avaliar se a massa corporal do hospedeiro é afetada por estes parasitos. Os indivíduos de T. albicollis foram mensalmente capturados na Ilha Grande, Rio de Janeiro, no período de julho de 1999 a junho de 2000, em uma área de Floresta Atlântica. As aves foram individualmente marcadas, pesadas e examinadas para registrar e quantificar a presença de ectoparasitos. A abundância e a localização dos parasitos no corpo do hospedeiro foram registradas. Em 54 indivíduos de T. albicollis amostrados, foram encontrados duas espécies de ectoparasitos. A prevalência de ácaros de penas, Pterodectes turdinus Berla, 1959, foi de 72,2% enquanto que a de carrapatos, Amblyomma longirostre Koch, 1844, foi de 27,8%. A abundância mensal de P. turdinus foi significativamente relacionada com os meses do ano, sendo maior nos meses com menor freqüência de chuva. Não houve relação estatisticamente significativa entre a massa corporal do hospedeiro (g e a abundância total de ácaros de penas e carrapatos.Parasitism is an important mechanism affecting populations and communities. The purpose of this study was to investigate the ectoparasites fauna living on the body of the white-necked trush, Turdus albicollis Vieillot, 1818, and to evaluate if the host body mass is affected by these parasites. Turdus albicollis were monthly captured at Ilha Grande, Rio de Janeiro, from July 1999 to June 2000 in an area of Atlantic Forest. The birds were individualy marked, weighed and carefully checked to record and quantify the presence of ectoparasites. Parasite abundance and location on the bird's body were recorded. In 54 individuals of T. albicollis sampled, two ectoparasite species were found. The prevalence of the feather mite Pterodectes turdinus

  17. Pena Blanca uranium deposits and ash-flow tuffs relationship

    International Nuclear Information System (INIS)

    Magonthier, M.

    1987-01-01

    The Pena Blanca uranium deposits (Chihuahua, Mexico) are associated with a Tertiary sequence of ash-flow tuffs. Stratigraphic control is dominant and uranium mineralization occurs in stratiform and fracture-controlled deposits within 44 My-old units: Nopal Rhyolite and Escuadra Rhyolite. These units consist of highly vapor-phase crystallized ash-flow tuffs. They contain sanidine, quartz and granophyric phenocrysts, and minor ferromagnesian silicates. Nopal and Escuadra units are high-silica alkali-rich rhyolites that have a primary potassic character. The trace-element chemistry shows high concentrations in U-Th-Rb-Cs and low contents in Ba-Sr-Eu. These chemical properties imply a genetic relationship between deposits and host-units. The petrochemical study show that the Nopal Rhyolite and Escuadra Rhyolite are the source of U and of hydrothermal solutions [fr

  18. Motta Coqueiro ou a pena de morte: uma trama entre a memória social e a literatura

    Directory of Open Access Journals (Sweden)

    Marcos Teixeira de Souza

    2014-12-01

    Full Text Available Motta Coqueiro ou a pena de morte, escrito em 1877, por José do Patrocínio, rememora o caso real do último enforcamento no Brasil, o do fazendeiro Motta Coqueiro, suposto mandante de um violento crime ocorrido no norte fluminense em 1852, controverso até a presente data, contra uma família de agregados, que vivia nas terras do citado fazendeiro. Porém, não restrito ao evento trágico, o romancista leva perspicazmente o leitor para uma narrativa, que ressalta o drama dos negros, dos agregados e do fazendeiro na estrutura colonial; que desnuda os critérios de cor e classe social no Brasil colônia; que evidencia o papel da Memória como uma ferramenta manipulável, ativa e estratégica nas relações sociais.

  19. Travestilidade como denúncia política: performatividade de gênero e panantillanismo em "Sirena Selena Vestida de Pena"

    Directory of Open Access Journals (Sweden)

    Luana Barossi

    2018-04-01

    Full Text Available RESUMO: Este breve ensaio propõe uma leitura do romance Sirena Selena vestida de pena levando em consideração sua matéria política, encontrada no tema da travestilidade. Dessa maneira, serão abordadas duas possibilidades interpretativas sobre o caráter subversivo da narrativa: a diversidade de gênero, que desestabiliza a tradição patriarcal, heterossexista e cis-sexista da sociedade caribenha e a travestilidade como alegoria do Caribe, cujo foco está na denúncia de problemáticas econômicas e sociais. PALAVRAS-CHAVE: Travestilidade, estudos de gênero, literatura caribenha. ________________________ ABSTRACT: This brief essay aims to analyze the novel Sirena Selena vestida de pena taking into consideration its political matter, found in the topic of travestility. We will approach two different interpretative possibilities about the subversive matter of the narrative: firstly, gender diversity, that destabilizes the patriarchal, heterosexist and cissexist Caribbean society tradition, and secondly, travestility as an allegory of the Caribbean, which focus on the denunciation of economic and social matters.  KEYWORDS: Travestility, gender studies, caribbean literature.

  20. Role of penA polymorphisms for penicillin susceptibility in Neisseria lactamica and Neisseria meningitidis.

    Science.gov (United States)

    Karch, André; Vogel, Ulrich; Claus, Heike

    2015-10-01

    In meningococci, reduced penicillin susceptibility is associated with five specific mutations in the transpeptidase region of penicillin binding protein 2 (PBP2). We showed that the same set of mutations was present in 64 of 123 Neisseria lactamica strains obtained from a carriage study (MIC range: 0.125-2.0mg/L). The PBP2 encoding penA alleles in these strains were genetically similar to those found in intermediate resistant meningococci suggesting frequent interspecies genetic exchange. Fifty-six N. lactamica isolates with mostly lower penicillin MICs (range: 0.064-0.38mg/L) exhibited only three of the five mutations. The corresponding penA alleles were unique to N. lactamica and formed a distinct genetic clade. PenA alleles with no mutations on the other hand were unique to meningococci. Under penicillin selective pressure, genetic transformation of N. lactamica penA alleles in meningococci was only possible for alleles encoding five mutations, but not for those encoding three mutations; the transfer resulted in MICs comparable to those of meningococci harboring penA alleles that encoded PBP2 with five mutations, but considerably lower than those of the corresponding N. lactamica donor strains. Due to a transformation barrier the complete N. lactamica penA could not be transformed into N. meningitidis. In summary, penicillin MICs in N. lactamica were associated with the number of mutations in the transpeptidase region of PBP2. Evidence for interspecific genetic transfer was only observed for penA alleles associated with higher MICs, suggesting that alleles encoding only three mutations in the transpeptidase region are biologically not effective in N. meningitidis. Factors other than PBP2 seem to be responsible for the high levels of penicillin resistance in N. lactamica. A reduction of penicillin susceptibility in N. meningitidis by horizontal gene transfer from N. lactamica is unlikely to happen. Copyright © 2015 Elsevier GmbH. All rights reserved.

  1. Impacto da farinha de mandioca fortificada com ferro aminoácido quelato no nível de hemoglobina de pré-escolares Impact of cassava flour fortified with iron amino acid chelate on the hemoglobin level in pre-schools

    Directory of Open Access Journals (Sweden)

    Rahilda Brito Tuma

    2003-01-01

    Full Text Available OBJETIVO: Avaliou-se o impacto da farinha de mandioca fortificada com ferro aminoácido quelato em 80 pré-escolares de uma Unidade Filantrópica de Manaus, AM, distribuídos aleatoriamente em quatro grupos de 20 crianças cada, por um período de 120 dias. MÉTODOS: Foram utilizadas farinha de mandioca sem fortificação (Grupo zero e fortificada com 1, 2 e 3mg de Fe/dia, correspondendo a quantias diárias de 5, 10 e 15g de farinha, respectivamente, as quais foram distribuídas no horário do almoço, sendo ainda entregue às famílias a quantidade destinada ao consumo do final de semana. O estado nutricional das crianças foi avaliado no início e ao final do experimento, adotando-se como limite discriminatório entre eutrofia/desnutrição o ponto de corte OBJECTIVE: The impact of the cassava flour fortified with iron amino acid chelate was evaluated in 80 pre-scholars of a Philanthropic Unit of Manaus, state of Amazonas, randomly distributed in four groups of 20 children each, for a period of 120 days. METHODS: Cassava flour was used without fortification (group zero or fortified with 1, 2 and 3mg of Fe/day, corresponding respectively to 5, 10 and 15g of flour/day, which were given to the children at lunch time on weekdays. The equivalent amount was previously distributed to their families for flour intake also during the weekends. In the beginning and at the end of the experiment the children's nutritional status was evaluated, being adopted the cutoff point <-2 Z-scores as a discriminating limit between eutrophy/malnutrition, in agreement with the World Health Organization criteria, as well as being established as a cutoff point for the occurrence of iron deficiency anemia a hemoglobin rate of less than 11g/dL. RESULTS: At the end of this study, children recovered from chronic malnutrition, and a significant increase (p <5% of the hemoglobin rates, independently of iron concentration, from 11.4±0.9g/dL to 12.2±0.8g/dL, was observed in

  2. Deposit of molybdenum associated with uranium in Pena Blanca, Mexico

    International Nuclear Information System (INIS)

    Reyes-Cortes, M.

    1985-01-01

    The uranium-molybdenum deposits are in the Sierra Pena Blanca, 45 km north of the city of Chihuahua. The largest amounts of uranium-molybdenum ore are found in the area of Las Margaritas-Puerto III. The ratio of molybdenum mineralization to uranium is 2:1 in this area and the deposits are distributed at depths of 55-100 m in ignimbritic rocks of the so called Escuadra Formation. This volcanic unit consists of an altered crystalline-lithic ash-flow tuff of Oligocene age. The molybdenum mineral occurs as powellite (CaMoO 4 ) and is found predominantly in two size ranges: phenocrysts 0.1-20 mm in diameter are abundant in the upper part of the deposit, while a material which varies between cryptocrystalline and amorphous predominates in the lower part. This latter material can easily be identified inside the mine by its strong orange fluorescence; it is also easy to recover by leaching. In contrast, the metallurgical process of recovery by leaching of the phenocrystalline portion of the powellite has so far presented problems. Powellite is generally found in association with carnotite, margaritasite and uranophane, and its mineralization consists of disseminated lumps, druses, crustifications and veins; frequently, it partially replaces the phenocrysts of argillized feldspars of the Escuadra Formation. Fractured and brecciated zones with intense oxidation of jarosite, haematite, limonite and goethite sometimes show high U-Mo concentrations; on other occasions the concentration is found with alunite at the contact between the ignimbrite and the layers of argillized vitrophyre. The mineralizations of fluorite, pyrite, jarosite, alunite and opal are indicative of hydrothermal deposition, possibly at low temperature with supergene or geothermal alterations. (author)

  3. El camino hacia la moratoria universal de la pena de muerte.

    OpenAIRE

    Arroyo Zapatero, Luís

    2011-01-01

    Se repasa el proceso de abolición de la pena de muerte en el debate de Naciones Unidas hasta llegar a la primera Resolución mayoritaria que reclama en el 2007 la moratoria universal y se analizan las perspectivas del movimiento abolicionista para el que propone la vinculación del debate contra la pena de muerte al de los objetivos del milenio como una forma de lucha contra la violencia. This article aims to review the process of the debate for the abolition of the death penalty in the Unit...

  4. STRATIGRAPHY OF THE PB-1 WELL, NOPAL 1 URANIUM DEPOSIT, PENA BLANCA, CHIHUAHUA, MEXICO

    International Nuclear Information System (INIS)

    P. Dobson

    2005-01-01

    The objectives of this report are: (1) Stratigraphic study part of integrated research project examining migration of radionuclides at Pena Blanca; (2) Immediate objectives of study include: locate stratigraphic contacts in third dimension; measure rock properties (matrix permeability, porosity, mineralogy, cation exchange capacity) of cored section; determine fracture frequency and orientation; (3) Results of study serve as primary inputs to flow and transport models

  5. STRATIGRAPHY OF THE PB-1 WELL, NOPAL 1 URANIUM DEPOSIT, PENA BLANCA, CHIHUAHUA, MEXICO

    Energy Technology Data Exchange (ETDEWEB)

    P. Dobson

    2005-09-14

    The objectives of this report are: (1) Stratigraphic study part of integrated research project examining migration of radionuclides at Pena Blanca; (2) Immediate objectives of study include: locate stratigraphic contacts in third dimension; measure rock properties (matrix permeability, porosity, mineralogy, cation exchange capacity) of cored section; determine fracture frequency and orientation; (3) Results of study serve as primary inputs to flow and transport models.

  6. Fortified foods, new opportunity for irradiation application

    International Nuclear Information System (INIS)

    Taipina, Magda S.; Sabato, Susy F.; Mastro, Nelida L. del

    2000-01-01

    One of the most important steps, in order to improve the quality of foodstuffs, in the last forty years is represented by fortified foods. The fortification foods means complementary addition of nutrients to content of foodstuffs. The macro-nutrients (carbohydrates, proteins and lipids) are relativity steady when submitted to irradiation. The micro-nutrients, speciality the vitamins, can be sensible to any method. This work has analysed fortified foods with Fe, Ca, Mg, Zn, vitamin A, riboflavine, vitamin C and folic acid , as well as, the perspective of adjusting the food irradiation process with fortification foods

  7. Uma pena de ouro para a Abolição: a lei do 13 de maio e a participação popular

    Directory of Open Access Journals (Sweden)

    Renata Figueiredo Moraes

    2013-12-01

    Full Text Available A abolição da escravidão no Brasil, em maio de 1888, não envolveu apenas literatos, políticos, jornalistas e a família imperial, mas também, trabalhadores, abolicionistas e moradores dos subúrbios da província do Rio de Janeiro e de locais mais afastados. A participação desses foi marcada, por exemplo, pela subscrição popular realizada nas vésperas da Abolição e apoiada por um jornal, O Paiz, no intuito de comprar a pena de ouro a ser utilizada pela princesa regente no momento da assinatura da lei. A oferta do dinheiro foi feita por meio de doações individuais ou coletivas em que se depositaram também as expectativas em torno do fim da escravidão e os sentidos de liberdade mais amplos associados à Abolição. Os outros festejos promovidos pela imprensa são fundamentais para entendermos a mediação desses sentidos feita por ela.

  8. Geologic studies in the Sierra de Pena Blanca, Chihuahua, Mexico

    Science.gov (United States)

    Reyes-Cortes, Ignacio Alfonso

    The Sierra del Cuervo has been endowed with uranium mineralization, which has attracted many geological studies, and recently the author was part of a team with the goal of selecting a site of a radioactive waste repository. The first part of the work adds to the regional framework of stratigraphy and tectonics of the area. It includes the idea of a pull apart basin development, which justifies the local great thickness of the Cuervo Formation. It includes the regional structural frame work and the composite stratigraphic column of the Chihuahua Trough and the equivalent Cretaceous Mexican Sea. The general geologic features of the NE part of the Sierra del Cuervo are described, which include the folded ignimbrites and limestones in that area; the irregular large thicknesses of the Cuervo Formation; and the western vergence of the main folding within the area. Sanidine phenocrystals gave ages of 54.2 Ma and 51.8 Ma ± 2.3 Ma. This is the first time these dates have been reported in print. This age indicates a time before the folded structures which outcrop in the area, and 44 Ma is a date after the Cuervo Formation was folded. The Hidalgoan orogeny cycle affected the rocks between this lapse of time. Since then the area has been partially affected by three tensional overlapped stages, which resulted in the actual Basin and Range physiography. The jarosite related to the tectonic activity mineralization has been dated by the Ar-Ar method and yields an age of 9.8 Ma. This is the first report of a date of mineralization timing at Pena Blanca Uranium District in the Sierra del Cuervo. These are some of the frame work features that justify the allocation of a radioactive waste repository in the Sierra del Cuervo. An alluvial fan system within the Boquilla Colorada microbasin was selected as the best target for more detailed site assessment. The study also included the measurement of the alluvium thicknesses by geoelectric soundings; studies of petrography and weathered

  9. El Consejo de Europa y la abolición total de la pena de muerte en Europa

    OpenAIRE

    Bou Franch, Valentín

    2002-01-01

    1. Introducción.- 2. La parca reglamentación de la pena de muerte.- 3. La superación práctica de una mala disposición.- 3.1 .Por el Tribunal Europeo de Derechos Humanos.- 3.2. Por la práctica de los Estados Miembros del Consejo de Europa.- 3.3. Por la práctica de los órganos del Consejo de Europa.- 4. La abolición de iure de la pena de muerte en Europa.- 4.1. La prohibición de la pena de muerte en tiempo de paz.- 4.2. La abolición de la pena de muerte en todas las circunstancias:- 5. Consider...

  10. Derechos fundamentales y privación de libertad: Control de la ejecución de la pena

    Directory of Open Access Journals (Sweden)

    Ana María Mosquera Rial

    2015-09-01

    Full Text Available Ponencia presentada al Primelr Congreso Argentino de Ciencias Penales.Contenido: El Sistema Penal dentro del Control Social. Los distintos trayectos ideológicos que conducen hacia la pena y la sustentan. Pena privativa de libertad. ¿Pena justa? ¿Pena útil? Prevención especial y prevención especial. Paradigmas nuevos y otra vez los "viejos muros". Autonomía del régimen penitenciario. Intervención en el sub-suelo de lo judicial y más. Proyectos en el Uruguay: Incursiones de humanidad con destino incierto. Las demandas de los internos. Los modelos autogestionarios de breve vida y el perfil del Juez de vigilancia ¿Una utopía?

  11. Motta Coqueiro ou a pena de morte: uma trama entre a memória social e a literatura

    Directory of Open Access Journals (Sweden)

    Marcos Teixeira de Souza

    2018-04-01

    Full Text Available Motta Coqueiro ou a pena de morte, escrito em 1877, por José do Patrocínio, rememora o caso real do último enforcamento no Brasil, o do mandante de um violento crime ocorrido no norte fluminense em 1852, controverso até a presente data, contra uma família de agregados, que vivia nas terras do citado fazendeiro. Porém, não restrito ao evento trágico, o romancista leva perspicazmente o leitor para uma narrativa, que ressalta o drama dos negros, dos agregados e do fazendeiro na estrutura colonial; que desnuda os critérios de cor e classe social no Brasil colônia; que evidencia o papel da Memória como uma ferramenta manipulável, ativa e estratégica nas relações sociais. Palavras-chaves: José do Patrocínio; Motta Coqueiro; Memória Social.

  12. Aceitabilidade de pão fortificado com ferro microencapsulado por crianças de creches das regiões sul e leste da cidade de São Paulo Acceptability of bread fortified with microencapsulated iron by children of daycare centers in the south and east regions of São Paulo city, Brazil

    Directory of Open Access Journals (Sweden)

    Teresinha Stumpf Souto

    2008-12-01

    Full Text Available OBJETIVO: Avaliar a aceitabilidade de um pão tipo bisnaguinha enriquecido com ferro microencapsulado por crianças freqüentadoras de creches, de acordo com sexo, faixa etária, estado nutricional, presença de anemia, tempo de estocagem e momento do experimento (inicial, meio e final. MÉTODOS: Ensaio clínico randomizado duplo-cego com 382 crianças de 2 a 6 anos de idade, matriculadas em quatro creches filantrópicas do município de São Paulo. As crianças de duas creches receberam no café da manhã, de segunda a sexta-feira, o pão fortificado com ferro microencapsulado e as das outras duas, pão idêntico, porém sem ferro, durante 120 dias. A ingestão foi anotada diariamente em planilhas individuais. Os testes estatísticos utilizados foram o qui-quadrado, o teste t de Student, a análise de variância e a análise de covariância. RESULTADOS: O consumo médio semanal de pães foi significantemente menor nas crianças das creches expostas (1,17 do que nas creches não expostas (1,56 e a variabilidade de aceitação foi maior nas creches não expostas. A ingestão foi significantemente menor pelas crianças das creches expostas em todas as variáveis estudadas, exceto nas faixas etárias menores de 36 meses e de 36 a 47 meses. CONCLUSÃO: Apesar de a aceitação pelas crianças do pão fortificado com ferro ter sido significantemente menor do que ao pão sem ferro, a aceitação nos dois grupos mostra que este pão pode ser alternativa viável para a fortificação de alimentos na prevenção da anemia ferropriva em crianças de creches.OBJECTIVE: To evaluate the acceptance of a new food, a mini-roll enriched with microencapsulated iron sulfate, among preschool-aged children stratified by sex, age group, nutritional status, presence of iron-deficiency anemia, length of storage, and stage of trial (early, middle, late. METHODS: Double blind randomized clinical trial with 382 children aged 2 to 6 years enrolled in 4 not

  13. La pena de muerte desde la bioética y los derechos humanos

    Directory of Open Access Journals (Sweden)

    Octavio Márquez Mendoza

    2015-01-01

    Full Text Available Se ofrece una reflexión de la pena de muerte, que parte de premisas esenciales desde la bioética y los derechos humanos. Se plantean algunas generalidades de esta disciplina, dado que orientan a un cuestionamiento respecto al aporte de la ciencia y la tecnología para llevar a cabo “ejecuciones más humanas”. Enseguida se recurre a los conceptos de vida, persona y dignidad para enmarcar el argumento en los derechos humanos. Se retoman algunas sentencias de documentos internacionales apelando a un desarrollo del hombre desde la ética: la práctica de la pena máxima, por el contrario, lo retiene. Así pues, se anticipa que lo humano nunca se hallará en la aniquilación de su propio género.

  14. REGIONAL HYDROLOGY OF THE NOPAL I SITE, SIERRA DE PENA BLANCA, CHIHUAHUA, MEXICO

    Energy Technology Data Exchange (ETDEWEB)

    J.A. Rodriguez-Pineda; P. Goodell; P.F. Dobson; J. Walton; R. Oliver; De La Garza; S. Harder

    2005-07-11

    The U.S. Department of Energy sponsored the drilling of three wells in 2003 near the Nopal I uranium deposit at the Sierra Pena Blanca, Chihuahua, Mexico. Piezometric information is being collected to understand groundwater flow at local and regional levels as part of an ongoing natural analogue study of radionuclide migration. Water level monitoring reported at these and other wells in the region is combined with archival data to provide a better understanding of the hydrology at Nopal I. Initial results suggest that the local hydrology is dependent on the regional hydrologic setting and that this groundwater system behaves as an unconfined aquifer. The region is dominated by an alternating sequence of highlands and basins that step down from west to east. The Sierra de Pena Blanca was downdropped from the cratonic block to the west during Cenozoic extension. The Nopal I area is near the intersection of two large listric faults, and the questa of ash flow tuffs that hosts the deposit has been subjected to complex structural events. The Pena Blanca Uranium District was originally characterized by 105 airborne radiometric anomalies, indicating widespread uranium mineralization. The Nopal I uranium deposit is located in the Sierra del Pena Blanca between the Encinillas Basin to the west, with a mean elevation of 1560 m, and the El Cuervo Basin to the east, with a mean elevation of 1230 m. The Nopal I + 10 level is at an intermediate elevation of 1463 m, with a corresponding groundwater elevation of approximately 1240 m. The regional potentiometric surface indicates flow from west to east, with the El Cuervo Basin being the discharge zone for the regional flow system. However, it appears that the local groundwater potential beneath the Nopal I site is more in accordance with the water table of the El Cuervo Basin than with that of the Encinillas Basin. This might indicate that there is limited groundwater flow between the Encinillas Basin and the Nopal I area.

  15. REGIONAL HYDROLOGY OF THE NOPAL I SITE, SIERRA DE PENA BLANCA, CHIHUAHUA, MEXICO

    International Nuclear Information System (INIS)

    Rodriguez-Pineda, J.A.; Goodell, P.; Dobson, P.F.; Walton, J.; Oliver, R.; De La Garza; Harder, S.

    2005-01-01

    The U.S. Department of Energy sponsored the drilling of three wells in 2003 near the Nopal I uranium deposit at the Sierra Pena Blanca, Chihuahua, Mexico. Piezometric information is being collected to understand groundwater flow at local and regional levels as part of an ongoing natural analogue study of radionuclide migration. Water level monitoring reported at these and other wells in the region is combined with archival data to provide a better understanding of the hydrology at Nopal I. Initial results suggest that the local hydrology is dependent on the regional hydrologic setting and that this groundwater system behaves as an unconfined aquifer. The region is dominated by an alternating sequence of highlands and basins that step down from west to east. The Sierra de Pena Blanca was downdropped from the cratonic block to the west during Cenozoic extension. The Nopal I area is near the intersection of two large listric faults, and the questa of ash flow tuffs that hosts the deposit has been subjected to complex structural events. The Pena Blanca Uranium District was originally characterized by 105 airborne radiometric anomalies, indicating widespread uranium mineralization. The Nopal I uranium deposit is located in the Sierra del Pena Blanca between the Encinillas Basin to the west, with a mean elevation of 1560 m, and the El Cuervo Basin to the east, with a mean elevation of 1230 m. The Nopal I + 10 level is at an intermediate elevation of 1463 m, with a corresponding groundwater elevation of approximately 1240 m. The regional potentiometric surface indicates flow from west to east, with the El Cuervo Basin being the discharge zone for the regional flow system. However, it appears that the local groundwater potential beneath the Nopal I site is more in accordance with the water table of the El Cuervo Basin than with that of the Encinillas Basin. This might indicate that there is limited groundwater flow between the Encinillas Basin and the Nopal I area

  16. Neisseria gonorrhoeae and extended-spectrum cephalosporins in California: surveillance and molecular detection of mosaic penA.

    Science.gov (United States)

    Gose, Severin; Nguyen, Duylinh; Lowenberg, Daniella; Samuel, Michael; Bauer, Heidi; Pandori, Mark

    2013-12-04

    The spread of Neisseria gonorrhoeae strains with mosaic penA alleles and reduced susceptibility to extended-spectrum cephalosporins is a major public health problem. While much work has been performed internationally, little is known about the genetics or molecular epidemiology of N. gonorrhoeae isolates with reduced susceptibility to extended-spectrum cephalosporins in the United States. The majority of N. gonorrhoeae infections are diagnosed without a live culture. Molecular tools capable of detecting markers of extended-spectrum cephalosporin resistance are needed. Urethral N. gonorrhoeae isolates were collected from 684 men at public health clinics in California in 2011. Minimum inhibitory concentrations (MICs) to ceftriaxone, cefixime, cefpodoxime and azithromycin were determined by Etest and categorized according to the U.S. Centers for Disease Control 2010 alert value breakpoints. 684 isolates were screened for mosaic penA alleles using real-time PCR (RTPCR) and 59 reactive isolates were subjected to DNA sequencing of their penA alleles and Neisseria gonorrhoeae multi-antigen sequence typing (NG-MAST). To increase the specificity of the screening RTPCR in detecting isolates with alert value extended-spectrum cephalosporin MICs, the primers were modified to selectively amplify the mosaic XXXIV penA allele. Three mosaic penA alleles were detected including two previously described alleles (XXXIV, XXXVIII) and one novel allele (LA-A). Of the 29 isolates with an alert value extended-spectrum cephalosporin MIC, all possessed the mosaic XXXIV penA allele and 18 were sequence type 1407, an internationally successful strain associated with multi-drug resistance. The modified RTPCR detected the mosaic XXXIV penA allele in urethral isolates and urine specimens and displayed no amplification of the other penA alleles detected in this study. N. gonorrhoeae isolates with mosaic penA alleles and reduced susceptibility to extended-spectrum cephalosporins are currently

  17. Roof timber for fortifying mining works

    Energy Technology Data Exchange (ETDEWEB)

    Shirokov, A P; Kuntsevich, V IK; Pishchulin, V V; Seryi, A M; Volkov, P A

    1981-05-15

    The roof timber for fortifying mining works includes spring-mounted hinged elements made from a special rolled metal. In order to increase the carrying capacity of the support by increasing the deformation threshold, the springs are mounted by their expanded section to the lower side of the hinge; their ends are connected in turn to the elements made from the special rolled metal on both sides of the hinge.

  18. Estratégias editoriais e territorialização do campo pedagógico: um livro de Sampaio Dória sob a pena do editor da Biblioteca de Educação - Editorial strategies and territorialization of pedagogical field: a book by Sampaio Dória under the pen of the edito

    Directory of Open Access Journals (Sweden)

    Marta Maria Chagas de Carvalho, Brasil

    2013-04-01

    Full Text Available  Este artigo analisa a inserção do livro Educação moral e educação econômica, de autoria de Sampaio Dória, na coleção Biblioteca de Educação, organizada por Lourenço Filho para a Companhia Melhoramentos de São Paulo. O texto analisa a territorialização promovida pelos dispositivos textuais e editoriais de repartição e apresentação dos volumes da coleção. Sustenta que, ao enquadrarem Dória como pedagogista social, esses dispositivos situam-no no que o editor entendia como periferia do programa de renovação da escola brasileira que a Coleção promovia. Mostra como os temas que Lourenço Filho considerava nucleares no movimento internacional pela Escola Nova foram atribuídos a outros autores, apesar de sua recorrência na produção de Sampaio Dória.Palavras-chave: Lourenço Filho, Pedagogia da Escola Nova, coleções, estratégias editoriais. Editorial strategies and territorialization of pedagogical field: a book by Sampaio Dória under the pen of the editor of Biblioteca de EducaçãoAbstractThe essay analyses the inclusion of Sampaio Dória’s book Educação moral e educação econômica in the collection Biblioteca de Educação organized by Lourenço Filho for Companhia Melhoramentos de São Paulo. The text analyses the territorialisation promoted by textual and editorial devices of division and presentation of the volumes of the collection. It assumes that, on account of their classification of Dória as a social pedagogue, they locate him in a situation defined as periphery of the program of renovation of Brazilian school promoted by the collection. It shows the ways the themes that Lourenço Filho judged central in the international movement for the new school were attributed to other authors in spite of their occurrence in Dória’s production.Key-words: Lourenço Filho, pedagogy of new school, collections, editorial strategies.  Estrategias editoriales y territorialización del campo pedagógico: un

  19. Biodisponibilidade de ferro do açaí (Euterpe oleracea Mart. e da farinha de mandioca fortificada com ferro em ratos Iron bioavailability of the açaí(Euterpe oleracea Mart. and the iron-fortified manioc flour in rats

    Directory of Open Access Journals (Sweden)

    Sirlene Duarte Alves Toaiari

    2005-06-01

    Full Text Available OBJETIVO: Este estudo teve como objetivo avaliar a biodisponibilidade do ferro do açaí (Euterpe oleracea Mart. e da farinha de mandioca fortificada com ferro, utilizando o método de depleção e repleção de hemoglobina em ratos. MÉTODOS: No período de depleção, durante a lactação, as ratas (Rattus novergicus e seus filhotes receberam ração à base de caseína (American Institute of Nutrition - 93G, sem adição de ferro na mistura salina, sendo que os filhotes, quando desmamados, continuaram a receber a mesma ração por mais sete dias. Paralelamente, houve um grupo controle no qual ratas e filhotes receberam ração comercial. No período de repleção de catorze dias, os ratos machos (n=40 foram distribuídos aleatoriamente em cinco grupos de oito ratos cada um, os quais receberam rações experimentais (açaí e farinha de mandioca fortificada com ferro e controles (do açaí e American Institute of Nutrition 93. A concentração de hemoglobina foi determinada semanalmente e a biodisponibilidade de ferro das rações foi determinada por meio de cálculos do ferro ingerido e do ferro hemoglobínico dos ratos dos diferentes grupos. RESULTADOS: Ao final do período de depleção, a concentração de hemoglobina dos ratos, de 4,7 ± 0,5g/dL, demonstrou a efetividade do método utilizado. A maior biodisponibilidade de ferro foi constatada na farinha de mandioca fortificada (44,6±3,6%, em contraste com a baixa biodisponibilidade do ferro do açaí (12,1±5,5%. CONCLUSÃO: O ferro presente no açaí não foi eficaz na recuperação da concentração de hemoglobina dos ratos. Portanto sugere-se cautela ao recomendar a utilização do açaí como fonte de ferro.OBJECTIVE: This study evaluates the bioavailability of iron derived from açaí (Euterpe oleracea Mart. and from iron-fortified manioc flour, using the hemoglobin iron-depletion-recovery method in rats. METHODS: A casein-based diet (American Institute of Nutrition - 93G, without

  20. Da necessidade de um tipo penal intermediário no crime de estupro em face da desproporcionalidade da pena

    OpenAIRE

    Tanferri, Andressa Silveira; Universidade Norte do Paraná; Cachapuz, Rozane da Rosa; Universidade Estadual de Londrina

    2015-01-01

    The article critically talks about the disproportionality of the minimum penalty on the crime of rape, which is in the art. 213 of the Brazilian Penal Code, when this applied to conduct that cause less damage to the well of the victim. The theme includes the need of creating a criminal type that fill the legal gap and be feasible to penalize the less serious conduct, without this violates the fundamental principles inherent to both, the author and the victim of the crime. This study exposes, ...

  1. Effect of Replacement of Maize with Cassava Root Meal Fortified ...

    African Journals Online (AJOL)

    The effects of replacement of maize with cassava root meal (CRM) fortified with palm oil on performance of starter broilers were determined in a 28-day feeding trial. Diets T2, T3, T4 and T5 were formulated such that they contained cassava root meal, fortified with 20% palm oil, in the proportions 10, 20, 30 and 40%, ...

  2. GIUSTIZIA, PENA E MISERICORDIA NELL’ISTITUTO DEL MATRIMONIO NEL DIRITTO ROMANO

    Directory of Open Access Journals (Sweden)

    Paolo Giuseppe Maria Lobiati

    2017-12-01

    Full Text Available Il tema della giustizia e della pena può essere riscontrato anche nella risoluzione del conflitto tra coniugi già a partire dal diritto romano arcaico. Si tratteggerà, quindi, l’evoluzione dell’istituto del divortium nel sistema giuridico romano a partire dalla sua nascita come risposta al ius vitae ac necis del marito sulla moglie, passando per il ripudio unilaterale e concludendosi con la dissoluzione del vincolo. L’analisi proseguirà attraverso uno sguardo sulla normativa di merito nell’età classica per poi soffermarsi sulla normativa del Tardo Impero che, incontrandosi con il Cristianesimo, fu soggetta a modificazioni in virtù delle spinte che la dottrina patristica sull’indissolubilità forniva. Si metterà in luce come il ius di cui si tratta, che vide la nascita del divortium quale risposta di un coniuge alle ingiustizie perpetrategli dall’altro, arrivò a doversi confrontare con la dottrina Cristiana che, nell’ambito matrimoniale, sostenendo la tutela del vincolo, riuscì a compiere un bilanciamento delle istanze sociali e religiose attraverso l’istituto della separazione come “pena misericordiosa”. La cuestión de la justicia y la pena puede ser individuada en la resolución de conflictos entre cónyuges a partir del derecho romano arcaico. Se delinea, por tanto, la evolución del instituto del divortium en el sistema jurídico romano desde su nacimiento como respuesta al ius vitae ac necis del marido sobre la mujer, pasando por el repudio unilateral y acabando con la disolución del vínculo. El análisis proseguirá considerando la normativa en la edad clásica hasta llegar a la normativa del Bajo Imperio que, encontrando el Cristianismo, sufrirá modificaciones a causa del empuje de la doctrina patrística sobre la indisolubilidad. Veremos como el ius en cuestión, que ve el nacimiento del divortium como respuesta de un cónyuge a las injusticias recibidas por parte del otro, tuvo que medirse con la doctrina

  3. Margaritasite: a new mineral of hydrothermal origin from the Pena Blanca uranium district, Mexico.

    Science.gov (United States)

    Wenrich, K.J.; Modreski, P.J.; Zielinski, R.A.; Seeley, J.L.

    1982-01-01

    Margaritasite, (Cs,K,H3O)2(UO2)2V2O8.nH2O (where Cs > K, H3O and n approx 1), a 10.514, b 8.425, c 7.25 A, beta 106.01o, P21/a, Z = 2, is a newly recognized uranium ore mineral named for the Margaritas deposit, Pena Blanca uranium district, Chihuahua, Mexico, at which it was discovered. A Cs-rich analogue of carnotite, margaritasite is the natural equivalent of synthetic Cs-uranyl vanadate (A.M. 43- 799, 50-825). A fine-grained yellow mineral, it is most easily distinguished from carnotite by XRD; X-ray powder patterns (CuKalpha radiation) show that the (001) reflection of margaritasite lies at 12.7o (2theta ), while that of carnotite is found at 13.8o (2theta ). The shift of the (001) reflection in margaritasite reflects the structural changes caused when Cs occupies the sites filled by K in carnotite. Synthesis experiments indicate that margaritasite also differs from carnotite in a higher-T hydrothermal origin. Chemical analyses and XRD data for margaritasite and synthetic Cs- carnotite, and chemical analyses for rocks from Sierra Pena Blanca and vicinity, are tabulated.-J.A.Z.

  4. Research on the Starokuybyshevskoye Fortified Settlement

    Directory of Open Access Journals (Sweden)

    Gubaydullin Ayrat M.

    2012-06-01

    Full Text Available The Starokuybyshevskoye (Old-Kuybyshev fortified settlement is situated on the bank of the Bezdna river, 200 m to the northeast of Bolgar city. The site is being considerably eroded by the waters of the river and the Kuibyshev water reservoir. Currently it is situated on an island, under threat of complete destruction. In this regard, in 1946, 1987 and 1996, conservation and rescue excavations were conducted on the site. The detailed results of the 1996 studies are offered in the article. The ruins of an above-ground dwelling with an oven and three household pits were excavated. The ceramic assemblage of these structures has obvious features of the pre-Mongol Bulgar culture. In general, the findings make it possible to conclude that the settlement had existed only in the 11th through to the 13th century and that its collapse was associated with the Mongol invasion.

  5. Locally processed roasted-maize-based weaning foods fortified with ...

    African Journals Online (AJOL)

    Locally processed roasted-maize-based weaning foods fortified with legumes: factors ... African Journal of Food, Agriculture, Nutrition and Development ... Tom Brown (roasted-maize porridge) is one of the traditional weaning foods in Ghana.

  6. Micronutrient-fortified rice can increase hookworm infection risk

    DEFF Research Database (Denmark)

    de Gier, Brechje; Campos Ponce, Maiza; Perignon, Marlene

    2016-01-01

    or inflammation after iron supplementation. OBJECTIVE: To study effects of micronutrient-fortified rice on hookworm infection in Cambodian schoolchildren. METHODS: A double-blinded, cluster-randomized trial was conducted in 16 Cambodian primary schools partaking in the World Food Program school meal program....... Three types of multi-micronutrient fortified rice were tested against placebo rice within the school meal program: UltraRice_original, UltraRice_improved and NutriRice. Four schools were randomly assigned to each study group (placebo n = 492, UltraRice_original n = 479, UltraRice_improved n = 500, NutriRice.......6%, but differed considerably among schools (range 0%- 48.1%).Micronutrient-fortified rice significantly increased risk of new hookworm infection. This effect was modified by baseline hookworm prevalence at the school; hookworm infection risk was increased by all three types of fortified rice in schools where...

  7. U-Series Transport Studies at the Pena Blanca, Mexico Natural Analog Site

    Energy Technology Data Exchange (ETDEWEB)

    A. M. Simmons; M. T. Murrell

    2001-05-31

    Natural analogs provide a line of evidence that supports the understanding of how natural and engineered processes would occur over long time frames and large spatial scales at a potential nuclear waste repository at Yucca Mountain, Nevada. Studies of U-series disequilibria within and around uranium deposits can provide valuable information on the timing of actinide mobility and hence the stability of a potential repository over geologic time scales. The Nopal I uranium deposit at Pena Blanca, Mexico, is situated in unsaturated tuff that is similar in composition to the Topopah Spring Tuff of Yucca Mountain and closely matches other evaluation criteria for suitable natural analogs. By modeling the observed radioactive isotope disequilibria at Nopal I, we can estimate the rates of sorption-desorption and dissolution-precipitation of the radionuclides over time. Such information is vital to the testing or validation of performance assessment models for geologic nuclear waste disposal.

  8. U-Series Transport Studies at the Pena Blanca, Mexico Natural Analog Site

    International Nuclear Information System (INIS)

    Simmons, A. M.; Murrell, M. T.

    2001-01-01

    Natural analogs provide a line of evidence that supports the understanding of how natural and engineered processes would occur over long time frames and large spatial scales at a potential nuclear waste repository at Yucca Mountain, Nevada. Studies of U-series disequilibria within and around uranium deposits can provide valuable information on the timing of actinide mobility and hence the stability of a potential repository over geologic time scales. The Nopal I uranium deposit at Pena Blanca, Mexico, is situated in unsaturated tuff that is similar in composition to the Topopah Spring Tuff of Yucca Mountain and closely matches other evaluation criteria for suitable natural analogs. By modeling the observed radioactive isotope disequilibria at Nopal I, we can estimate the rates of sorption-desorption and dissolution-precipitation of the radionuclides over time. Such information is vital to the testing or validation of performance assessment models for geologic nuclear waste disposal

  9. Numerical analysis of a proposed percolation experiment at the Pena Blanca natural analog site

    International Nuclear Information System (INIS)

    Green, R.T.; Rice, G.

    1995-01-01

    A field-scale percolation test is proposed for the Pena Blanca natural analog site near Chihuahua, MX. To aid in design of the field test, the V-TOUGH two-phase flow simulator was applied to model percolation of water through 8 to 10 m of partially saturated fractured tuff. The rock was characterized as a composite medium using measured hydraulic properties for the rock matrix and estimated values for the fractures. Measured matrix permeability varied over four orders of magnitude and fracture apertures were estimated to range from 10 to 1,000 μm. Water arrival times were predicted to vary between one day to 10,000 yr. The utility of the composite model and other representations of flow through fractured porous media can be tested using results from the field scale infiltration test data

  10. Household Coverage of Fortified Staple Food Commodities in Rajasthan, India.

    Directory of Open Access Journals (Sweden)

    Grant J Aaron

    Full Text Available A spatially representative statewide survey was conducted in Rajasthan, India to assess household coverage of atta wheat flour, edible oil, and salt. An even distribution of primary sampling units were selected based on their proximity to centroids on a hexagonal grid laid over the survey area. A sample of n = 18 households from each of m = 252 primary sampling units PSUs was taken. Demographic data on all members of these households were collected, and a broader dataset was collected about a single caregiver and a child in the first 2 years of life. Data were collected on demographic and socioeconomic status; education; housing conditions; recent infant and child mortality; water, sanitation, and hygiene practices; food security; child health; infant and young child feeding practices; maternal dietary diversity; coverage of fortified staples; and maternal and child anthropometry. Data were collected from 4,627 households and the same number of caregiver/child pairs. Atta wheat flour was widely consumed across the state (83%; however, only about 7% of the atta wheat flour was classified as fortifiable, and only about 6% was actually fortified (mostly inadequately. For oil, almost 90% of edible oil consumed by households in the survey was classified as fortifiable, but only about 24% was fortified. For salt, coverage was high, with almost 85% of households using fortified salt and 66% of households using adequately fortified salt. Iodized salt coverage was also high; however, rural and poor population groups were less likely to be reached by the intervention. Voluntary fortification of atta wheat flour and edible oil lacked sufficient industry consolidation to cover significant portions of the population. It is crucial that appropriate delivery channels are utilized to effectively deliver essential micronutrients to at-risk population groups. Government distribution systems are likely the best means to accomplish this goal.

  11. Optimally Fortifying Logic Reliability through Criticality Ranking

    Directory of Open Access Journals (Sweden)

    Yu Bai

    2015-02-01

    Full Text Available With CMOS technology aggressively scaling towards the 22-nm node, modern FPGA devices face tremendous aging-induced reliability challenges due to bias temperature instability (BTI and hot carrier injection (HCI. This paper presents a novel anti-aging technique at the logic level that is both scalable and applicable for VLSI digital circuits implemented with FPGA devices. The key idea is to prolong the lifetime of FPGA-mapped designs by strategically elevating the VDD values of some LUTs based on their modular criticality values. Although the idea of scaling VDD in order to improve either energy efficiency or circuit reliability has been explored extensively, our study distinguishes itself by approaching this challenge through an analytical procedure, therefore being able to maximize the overall reliability of the target FPGA design by rigorously modeling the BTI-induced device reliability and optimally solving the VDD assignment problem. Specifically, we first develop a systematic framework to analytically model the reliability of an FPGA LUT (look-up table, which consists of both RAM memory bits and associated switching circuit. We also, for the first time, establish the relationship between signal transition density and a LUT’s reliability in an analytical way. This key observation further motivates us to define the modular criticality as the product of signal transition density and the logic observability of each LUT. Finally, we analytically prove, for the first time, that the optimal way to improve the overall reliability of a whole FPGA device is to fortify individual LUTs according to their modular criticality. To the best of our knowledge, this work is the first to draw such a conclusion.

  12. Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds

    Directory of Open Access Journals (Sweden)

    Ariana Bianca Velciov

    2014-11-01

    Full Text Available This research followed to achieve some natural-fortified food, based on honey and oleaginous fruits. Honey and oleaginous fruits are extremely valuable for human diet. With their rich nutrient content, new products obtained by mixing honey with seeds may be considered both traditional food with high nutritional value as well as fortified food. The samples were constituted from acacia flowers honey bought directly from the producer, to which were added various quantities of oleaginous fruits (seeds. Thus, we obtained 3 different types of fortified honey, using pumpkin seeds, sunflower seeds and hemp seeds. Samples obtained were stored in appropriate conditions. From these samples, were made analytical tests: ascorbic acid and humidity.

  13. Níveis de inclusão de farinha de penas na dieta sobre o desempenho e características de carcaça de codornas para corte - DOI: 10.4025/actascianimsci.v28i1.661 Inclusion levels of feather meal in the diet on performance and carcasses characteristics of quail for meat - DOI: 10.4025/actascianimsci.v28i1.661

    Directory of Open Access Journals (Sweden)

    Marcus Ferreira Pessôa

    2006-01-01

    Full Text Available Avaliou-se o desempenho de 240 codornas européias para corte mediante diferentes níveis de inclusão de farinha de penas na dieta. O delineamento experimental utilizado foi o inteiramente casualizado, com 4 tratamentos (0, 3, 6 e 9% de farinha de penas, 5 repetições e 12 animais por unidade experimental. De acordo com os resultados, a farinha de penas pode ser utilizada na dieta de codornas para corte, exceto no período de 1 a 7 dias, em até 9%, sem alterações negativas sobre o desempenho dos animais. Entretanto, foi observado que na medida em que houve aumento da inclusão de farinha de penas na dieta, houve redução do consumo de ração e no rendimento de coxa mais sobrecoxa, assim como aumento do rendimento de dorso mais asas.The performance of 240 European quail for meat was evaluated using different levels of feather meal in the diet. The experiment was conducted with a totally randomized design, consisting of four treatments (0, 3, 6, and 9% of feather meal, five repetitions and twelve animals per experimental unit. Results show that, feather meal can be utilized in the quail for meat diet, except in a period of 1 to 7 days, up to 9%, without significant negative effects on the performance of the animals. However, as the inclusion of feather flour in the diet increased, a reduction in the consumption of feed and in the thigh yield were observed, as well as an increase in back + wing yield.

  14. PHASE ANALYSES OF URANIUM BEARING MINERALS FROM THE HIGH GRADE ORE, NOPAL I, PENA BLANCA, MEXICO

    International Nuclear Information System (INIS)

    Ren, M.; Goodell, P.; Kelts, A.; Anthony, E.Y.; Fayek, M.; Fan, C.; Beshears, C.

    2005-01-01

    The Nopal I uranium deposit is located in the Pena Blanca district, approximately 40 miles north of Chihuahua City, Mexico. The deposit was formed by hydrothermal processes within the fracture zone of welded silicic volcanic tuff. The ages of volcanic formations are between 35 to 44 m.y. and there was secondary silicification of most of the formations. After the formation of at least part of the uranium deposit, the ore body was uplifted above the water table and is presently exposed at the surface. Detailed petrographic characterization, electron microprobe backscatter electron (BSE) imagery, and selected x-ray maps for the samples from Nopal I high-grade ore document different uranium phases in the ore. There are at least two stages of uranium precipitation. A small amount of uraninite is encapsulated in silica. Hexavalent uranium may also have been a primary precipitant. The uranium phases were precipitated along cleavages of feldspars, and along fractures in the tuff. Energy dispersive spectrometer data and x-ray maps suggest that the major uranium phases are uranophane and weeksite. Substitutions of Ca and K occur in both phases, implying that conditions were variable during the mineralization/alteration process, and that compositions of the original minerals have a major influence on later stage alteration. Continued study is needed to fully characterize uranium behavior in these semi-arid to arid conditions

  15. Uranium deposits associated to tertiary acid volcanism of the Pena Blanca Sierra (Chihuahua, Mexico)

    International Nuclear Information System (INIS)

    Aniel, B.

    1986-12-01

    The uraniferous deposits located in the Sierra de Pena Blanca (Chihuahua, Mexico) are the consequence of successive events that modified acid volcanic rocks. The devitrification of the Nopal Formation, vitroclastic tuffs, is esential in the cooling history because it releases uranium that becomes available. The uranium present in fluids as uranylcarbonate complexes, precipitate along the lamellea of hematite (exsolutions of the ilmenites). The presence of sulfur causes the destabilization of the ilmenites with uranium oxide (pitchblende - titanium oxide - pyrite), the pseudomorph of magnetites (pitchblende - pyrite) and the transformation of hematite into pyrite. The silice coming from the kaolinization of feldspars recristallizes as microcristalline quartz so that the rock appears compact. Fractures cause the uplifting of the lower unit of Nopal formation. It has been altered to montmorillonite. A carbonatation of this tuff has been observed and these two types of alteration occur after kaolinization. The Escuadra formation overlies the Nopal formation. The deposition takes place on an eroded basement where a soil developed. The two formations will together undergo transformations due to the saturation level and the primary ore will be only oxidized or oxidized, transported and reconcentrated. Late and localized thermal activities have been observed and may be the result of tectonic movements occurring after the supergene modification [fr

  16. Developing a strawberry yogurt fortified with marine fish oil

    Science.gov (United States)

    Fortified dairy products appeal to a wide variety of consumers and have the potential to increase sales in the yogurt industry and contribute to boost the intake of omega-3 fatty acids. The objectives of this study were to develop a strawberry yogurt containing microencapsulated salmon oil (2% w/v) ...

  17. Storage Stability of Unstabilized Predigested Soymilk Fortified with ...

    African Journals Online (AJOL)

    ... calcium content, and strongest negative significant (P < 0.05) effects on visible coagulation time (VCT) of the fortified soymilk. Vitamin C had linear significant (p < 0.05) effects to increase soymilk vitamin C content and VCT. Keywords: Storage stability, micronutrient fortification, predigested soymilk, complementary feeding ...

  18. Promoting Locally Fortified Sunflower Oil Using E-Vouchers ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    The vouchers, transmitted through cell phone text messages, will deliver subsidies to vulnerable groups. They will target lactating mothers, while jumpstarting demand for fortified oil. Findings to improve health outcomes During the course of the project, subsidies will be systematically withdrawn to observe producers' and ...

  19. A duras e pesadas penas: imprensa, identidade e nacionalidade no Brasil imperial

    Directory of Open Access Journals (Sweden)

    Daniel Afonso da Silva

    Full Text Available O texto apresenta estudo sobre a construção da imprensa brasileira durante o primeiro reinado. Reflete sobre a certificação da imprensa como espaço privilegiado da luta política. Analisa a relação centrípeta e centrífuga entre Bahia e Rio de Janeiro na efetivação da opinião pública. Interpreta discussões parlamentares sobre liberdade e censura de expressão. Afirma a importância da imprensa na consolidação da identidade nacional brasileira.

  20. Stratigraphy of the PB-1 well, Nopal I uranium deposit, Sierra Pena Blanca, Chihuahua, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Dobson, P.; Fayek, M.; Goodell, P.; Ghezzehei, T.; Melchor, F.; Murrell, M.; Oliver, R.; Reyes-Cortes, I.A.; de la Garza, R.; Simmons, A.

    2008-08-01

    The Nopal I site in the Pena Blanca uranium district has a number of geologic and hydrologic similarities to the proposed high-level radioactive waste repository at Yucca Mountain, making it a useful analogue to evaluate process models for radionuclide transport. The PB-1 well was drilled in 2003 at the Nopal I uranium deposit as part of a DOE-sponsored natural analogue study to constrain processes affecting radionuclide transport. The well penetrates through the Tertiary volcanic section down to Cretaceous limestone and intersects the regional aquifer system. The well, drilled along the margin of the Nopal I ore body, was continuously cored to a depth of 250 m, thus providing an opportunity to document the local stratigraphy. Detailed observations of these units were afforded through petrographic description and rock-property measurements of the core, together with geophysical logs of the well. The uppermost unit encountered in the PB-1 well is the Nopal Formation, a densely welded, crystal-rich, rhyolitic ash-flow tuff. This cored section is highly altered and devitrified, with kaolinite, quartz, chlorite, and montmorillonite replacing feldspars and much of the groundmass. Breccia zones within the tuff contain fracture fillings of hematite, limonite, goethite, jarosite, and opal. A zone of intense clay alteration encountered in the depth interval 17.45-22.30 m was interpreted to represent the basal vitrophyre of this unit. Underlying the Nopal Formation is the Coloradas Formation, which consists of a welded lithic-rich rhyolitic ash-flow tuff. The cored section of this unit has undergone devitrification and oxidation, and has a similar alteration mineralogy to that observed in the Nopal tuff. A sharp contact between the Coloradas tuff and the underlying Pozos Formation was observed at a depth of 136.38 m. The Pozos Formation consists of poorly sorted conglomerate containing clasts of subangular to subrounded fragments of volcanic rocks, limestone, and chert

  1. Stratigraphy of the PB-1 well, Nopal I uranium deposit, Sierra Pena Blanca, Chihuahua, Mexico

    International Nuclear Information System (INIS)

    Dobson, P.; Fayek, M.; Goodell, P.; Ghezzehei, T.; Melchor, F.; Murrell, M.; Oliver, R.; Reyes-Cortes, I.A.; de la Garza, R.; Simmons, A.

    2008-01-01

    The Nopal I site in the Pena Blanca uranium district has a number of geologic and hydrologic similarities to the proposed high-level radioactive waste repository at Yucca Mountain, making it a useful analogue to evaluate process models for radionuclide transport. The PB-1 well was drilled in 2003 at the Nopal I uranium deposit as part of a DOE-sponsored natural analogue study to constrain processes affecting radionuclide transport. The well penetrates through the Tertiary volcanic section down to Cretaceous limestone and intersects the regional aquifer system. The well, drilled along the margin of the Nopal I ore body, was continuously cored to a depth of 250 m, thus providing an opportunity to document the local stratigraphy. Detailed observations of these units were afforded through petrographic description and rock-property measurements of the core, together with geophysical logs of the well. The uppermost unit encountered in the PB-1 well is the Nopal Formation, a densely welded, crystal-rich, rhyolitic ash-flow tuff. This cored section is highly altered and devitrified, with kaolinite, quartz, chlorite, and montmorillonite replacing feldspars and much of the groundmass. Breccia zones within the tuff contain fracture fillings of hematite, limonite, goethite, jarosite, and opal. A zone of intense clay alteration encountered in the depth interval 17.45-22.30 m was interpreted to represent the basal vitrophyre of this unit. Underlying the Nopal Formation is the Coloradas Formation, which consists of a welded lithic-rich rhyolitic ash-flow tuff. The cored section of this unit has undergone devitrification and oxidation, and has a similar alteration mineralogy to that observed in the Nopal tuff. A sharp contact between the Coloradas tuff and the underlying Pozos Formation was observed at a depth of 136.38 m. The Pozos Formation consists of poorly sorted conglomerate containing clasts of subangular to subrounded fragments of volcanic rocks, limestone, and chert

  2. Geochronology and Fluid-Rock Interaction Associated with the Nopal I Uranium Deposit, Pena Blanca, Mexico

    International Nuclear Information System (INIS)

    Fayek, M.; Goodell, P.; Ren, M.; Simmons, A.

    2005-01-01

    The Nopal I uranium (U) deposit, Pena Blanca District, Mexico, largely consists of secondary U 6+ minerals, which occur within a breccia pipe mainly hosted by the 44 Ma Nopal and Colorados volcanic formations. These two units overly the Pozos conglomerate formation and Cretaceous limestone. Three new vertical diamond drill holes (DDHs) were recently drilled at Nopal I. DDH-PB1 with continuous core was drilled through the Nopal I deposit and two additional DDHs were drilled ∼50 m on either side of the cored hole. These DDHs terminate 20 m below the current water table, thus allowing the detection of possible gradients in radionuclide contents resulting from transport from the overlying uranium deposit. Primary uraninite within the main ore body is rare and fine-grained (∼50 micrometers), thus making geochronology of the Nopal I deposit very difficult. Uranium, lead and oxygen isotopes can be used to study fluid-uraninite interaction, provided that the analyses are obtained on the micro-scale. Secondary ionization mass spectrometry (SIMS) permits in situ measurement of isotopic ratios with a spatial resolution on the scale of a few (micro)m. Preliminary U-Pb results show that uraninite from the main ore body gives an age of 32 ± 8 Ma, whereas uraninite from the uraniferous Pozos conglomerate that lies nearly 100 m below the main ore body and 25 meters above the water table, gives a U-Pb age that is 18 O = -10.8(per t housand), whereas the uraninite within the Pozos conglomerate has a (delta) 18 O = +1.5(per t housand). If it is assumed that both uraninites precipitated from meteoric water ((delta) 18 O = -7(per t housand)), then calculated precipitation temperatures are 55 C for the uraninite from the ore body and 20 C for uraninite hosted by the Pozos conglomerate. These temperatures are consistent with previous studies that calculated precipitation temperatures for clay minerals associated with uraninite

  3. “AUSENCIA DE PENA PARA LA DESOBEDIENCIA A UN AUTO DE SUSPENSIÓN DEL ACTO RECLAMADO”

    OpenAIRE

    Ortiz Adame, Raúl

    2013-01-01

    El tema fundamental de la presente investigación tiene como base el principio nullum crimen sine lege y nulla poena sine lege, que se contiene en los artículos 14 y 16 de la Constitución Federal, como garantía individual de los mexicanos, conforme al cual no puede haber delito sin ley, ni puede aplicarse pena alguna que no esté determinada en ésta, pero exactamente aplicable al delito de que se trate. Esto es, no puede castigarse a un individuo que ha incurrido en una conduc...

  4. La pena en las consuetas indianas. Los concilios y la redacción de esas normas

    OpenAIRE

    Martinez, Ana Maria

    2015-01-01

    Las consuetas pertenecen al Derecho Canónico particular, por tratarse de normas que organizan el funcionamiento del Cabildo Eclesiástico en cada catedral, las que fueron reformuladas por diferentes obispos de acuerdo a las circunstancias locales. En el período colonial en América, tiempo y espacio al cual se ajusta este trabajo, su incumplimiento estuvo penado de diferentes maneras según el lugar y la época. La calidad de estas penas fue esencialmente correctiva y de efecto económico más que ...

  5. In Vivo-Selected Compensatory Mutations Restore the Fitness Cost of Mosaic penA Alleles That Confer Ceftriaxone Resistance in Neisseria gonorrhoeae

    Directory of Open Access Journals (Sweden)

    Leah R. Vincent

    2018-04-01

    Full Text Available Resistance to ceftriaxone in Neisseria gonorrhoeae is mainly conferred by mosaic penA alleles that encode penicillin-binding protein 2 (PBP2 variants with markedly lower rates of acylation by ceftriaxone. To assess the impact of these mosaic penA alleles on gonococcal fitness, we introduced the mosaic penA alleles from two ceftriaxone-resistant (Cror clinical isolates (H041 and F89 into a Cros strain (FA19 by allelic exchange and showed that the resultant Cror mutants were significantly outcompeted by the Cros parent strain in vitro and in a murine infection model. Four Cror compensatory mutants of FA19 penA41 were isolated independently from mice that outcompeted the parent strain both in vitro and in vivo. One of these compensatory mutants (LV41C displayed a unique growth profile, with rapid log growth followed by a sharp plateau/gradual decline at stationary phase. Genome sequencing of LV41C revealed a mutation (G348D in the acnB gene encoding the bifunctional aconitate hydratase 2/2 methylisocitrate dehydratase. Introduction of the acnBG348D allele into FA19 penA41 conferred both a growth profile that phenocopied that of LV41C and a fitness advantage, although not as strongly as that exhibited by the original compensatory mutant, suggesting the existence of additional compensatory mutations. The mutant aconitase appears to be a functional knockout with lower activity and expression than wild-type aconitase. Transcriptome sequencing (RNA-seq analysis of FA19 penA41 acnBG348D revealed a large set of upregulated genes involved in carbon and energy metabolism. We conclude that compensatory mutations can be selected in Cror gonococcal strains that increase metabolism to ameliorate their fitness deficit.

  6. ¿El fin justifica los miedos? Perspectiva genealógica de los debates sobre la pena de muerte en Colombia

    OpenAIRE

    Bejarano, Julio Alberto

    2010-01-01

    A lo largo de la historia republicana de Colombia el debate sobre la pena de muerte siempre ha estado presente, directa o indirectamente. A pesar de que se abolió oficialmente en 1910, ha sido frecuente escuchar voces que se muestran favorables a una reaplicación de la pena de muerte. Uno de los momentos más significativos, quizá el más importante hasta la fecha, ocurrió en 1925. El objetivo de este artículo es reflexionar sobre el proceso histórico del cadalso en Colombia, buscando examinar ...

  7. LA PASIÓN DE LA CRUELDAD. EL PAPA FRANCISCO CONTRA LA PENA DE MUERTE - THE PASSION OF CRUELTY. POPE FRANCIS AGAINST DEATH PENALTY

    OpenAIRE

    Arroyo Zapatero, Luis; Papa Francisco; Carlés, Roberto Manuel; Mayor Zaragoza, Federico; Cuesta de la, José Luis

    2016-01-01

    El 20 de marzo de 2015 el Papa Francisco recibió en audiencia privada al presidente de la Comisión Internacional contra la Pena de Muerte Federico Mayor Zaragoza, a quien acompañaron la Secretaria General, Asunta Vivó y los profesores Roberto Carlés y Luis Arroyo Zapatero, fundadores de la Red Académica Internacional contra la Pena de muerte y, respectivamente, Secretario General de la Asociación Latinoamericana de Derecho penal y Criminología el primero y presidente de la Société Internat...

  8. Proximate Composition and Organoleptic Qualities of Iron Fortified ...

    African Journals Online (AJOL)

    The protein content was between 0.46 and 1.13%, sugar was between 0.42 and 0.86%, starch was between 60.79 and 79.03%, fat was between 0.00 and 0.50%, ash was between 1.19 and 1.55%. The iron and zinc contents of the fortified gari were higher and safe for consumption compared to unfortified gari (control), the ...

  9. New human milk fortifiers for the preterm infant

    Directory of Open Access Journals (Sweden)

    Enrico Bertino

    2017-02-01

    Full Text Available Given its unique nutritional and functional advantages, human milk (HM should be considered as the first choice for the nutrition of all infants, including preterm newborns. Since its protein, mineral and energy contents are not suitable to meet the high needs of very-low-birth-weight (VLBW infants, HM should be fortified for these components. Fortification of HM is an important nutritional intervention in order to provide appropriate nutritional intake and appropriate growth. The standard fortification strategy has yielded inadequate protein intakes, resulting in slower growth as compared to preterm formulas. Improvement of outcomes depends on new fortification strategies, considering the large variability of HM composition. Individualized fortification, either targeted or adjustable, has been shown to be effective and practical in attaining adequate protein intakes and growth.Most commercially available multi-nutrient fortifiers and protein concentrates are derived from bovine milk (BM, which has a protein composition very different from that of HM. The use of BM proteins has been recently questioned for possible association with intestinal inflammation in VLBW infants. Recently, one HM-based fortifier was shown to be associated with lower necrotizing enterocolitis rates and lower mortality in extremely premature infants, compared to BM-based products. Other milk sources are currently under evaluation: a randomized, controlled, single-blind clinical trial, coordinated by the Neonatal Unit of the University of Turin in collaboration with the Italian National Research Council of Turin and the University of Cagliari, is being carried out to evaluate the adequacy of fortifiers derived from donkey milk for the nutrition of preterm infants.

  10. Physicochemical properties of surimi gels fortified with dietary fiber.

    Science.gov (United States)

    Debusca, Alicia; Tahergorabi, Reza; Beamer, Sarah K; Matak, Kristen E; Jaczynski, Jacek

    2014-04-01

    Although dietary fiber provides health benefits, most Western populations have insufficient intake. Surimi seafood is not currently fortified with dietary fiber, nor have the effects of fiber fortification on physicochemical properties of surimi been thoroughly studied. In the present study, Alaska pollock surimi was fortified with 0-8 g/100 g of long-chain powdered cellulose as a source of dietary fiber. The protein/water concentrations in surimi were kept constant by adding an inert filler, silicon dioxide in inverse concentrations to the fiber fortification. Fiber-fortified surimi gels were set at 90 °C. The objectives were to determine (1) textural and colour properties; (2) heat-induced gelation (dynamic rheology); and (3) protein endothermic transitions (differential scanning calorimetry) of surimi formulated with constant protein/water, but variable fiber content. Fiber fortification up to 6 g/100 g improved (Pfiber. Dynamic rheology correlated with texture and showed large increase in gel elasticity, indicating enhanced thermal gelation of surimi. Differential scanning calorimetry showed that fiber fortification did not interfere with thermal transitions of surimi myosin and actin. Long-chain fiber probably traps water physically, which is stabilized by chemical bonding with protein within surimi gel matrix. Based on the present study, it is suggested that the fiber-protein interaction is mediated by water and is physicochemical in nature. Copyright © 2013 Elsevier Ltd. All rights reserved.

  11. Review of the cost components of introducing industrially fortified rice.

    Science.gov (United States)

    Roks, Eveline

    2014-09-01

    Micronutrient deficiencies affect over two billion people worldwide, particularly in developing countries. Fortification of staple foods with multiple micronutrients is a cost-effective strategy to increase vitamin and mineral intake. The objective of this paper is to review the cost elements of industrially fortified rice by identifying the costs related to the implementation of rice fortification programs, using the experience of the United Nations World Food Programme in its pilot countries. The actual total costs of rice fortification are not easily captured. Core cost elements include the production of fortified rice kernels, transportation to the point of blending, blending of fortified with unfortified rice, costs related to sales or distribution, quality control and assurance, and additional planning. In the introduction phase, organizations or coalitions seeking to advance rice fortification will face additional costs related to the initiation of rice fortification. In the scale-up phase, greater efficiency in the supply chain and economies of scale can be expected. Different cost elements are normally borne by different stakeholders. This makes the implementation of rice fortification programs a feasible option to reach vulnerable populations with inadequate access to affordable nutrition solutions. © 2014 New York Academy of Sciences.

  12. U-Series Disequilibria in Soils, Pena Blanca Natural Analog, Chihuahua, Mexico

    International Nuclear Information System (INIS)

    D. French; E. Anthony; P. Goodell

    2006-01-01

    The Nopal I uranium deposit located in the Sierra Pena Blanca, Mexico. The deposit was mined in the early 1980s, and ore was stockpiled close by. This stockpile area was cleared and is now referred to as the Prior High Grade Stockpile (PHGS). Some of the high-grade boulders from the site rolled downhill when it was cleared in the 1990s. For this study soil samples were collected from the alluvium surrounding and underlying one of these boulders. A bulk sample of the boulder was also collected. Because the Prior High Grade Stockpile had no ore prior to the 1980s a maximum residence time for the boulder is about 25 years, this also means that the soil was at background as well. The purpose of this study is to characterize the transport of uranium series radionuclides from ore to the soil. Transport is characterized by determining the activities of individual radionuclides and daughter to parent ratios. Isotopes of the uranium series decay chain detected include 210 Pb, 234 U, 230 Th, 226 Ra, 214 Pb, and 214 Bi. Peak areas for each isotope are determined using gamma-ray spectroscopy with a Canberra Ge (Li) detector and GENIE 2000 software. The boulder sample is close to secular equilibrium when compared to the standard BL-5 (Beaver Lodge Uraninite from Canada). Results for the soils, however, indicate that some daughter/parent pairs are in secular disequilibrium. These daughter/parent (D/P) ratios include 230 Th/ 234 U, which is greater than unity, 226 Ra/ 230 Th, which is also greater than unity, and 210 Pb/ 214 Bi, which is less than unity. The gamma-ray spectrum for organic material lacks 230 Th peaks, but contains 234 U and 226 Ra, indicating that plants preferentially incorporate 226 Ra. Our results, combined with previous studies require multistage history of mobilization of the uranium series radionuclides. Earlier studies at the ore zone could limit the time span for mobilization only to a few thousand years. The contribution of this study is that the short

  13. U-Sries Disequilibra in Soils, Pena Blanca Natural Analog, Chihuahua, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    D. French; E. Anthony; P. Goodell

    2006-03-16

    The Nopal I uranium deposit located in the Sierra Pena Blanca, Mexico. The deposit was mined in the early 1980s, and ore was stockpiled close by. This stockpile area was cleared and is now referred to as the Prior High Grade Stockpile (PHGS). Some of the high-grade boulders from the site rolled downhill when it was cleared in the 1990s. For this study soil samples were collected from the alluvium surrounding and underlying one of these boulders. A bulk sample of the boulder was also collected. Because the Prior High Grade Stockpile had no ore prior to the 1980s a maximum residence time for the boulder is about 25 years, this also means that the soil was at background as well. The purpose of this study is to characterize the transport of uranium series radionuclides from ore to the soil. Transport is characterized by determining the activities of individual radionuclides and daughter to parent ratios. Isotopes of the uranium series decay chain detected include {sup 210}Pb, {sup 234}U, {sup 230}Th, {sup 226}Ra, {sup 214}Pb, and {sup 214}Bi. Peak areas for each isotope are determined using gamma-ray spectroscopy with a Canberra Ge (Li) detector and GENIE 2000 software. The boulder sample is close to secular equilibrium when compared to the standard BL-5 (Beaver Lodge Uraninite from Canada). Results for the soils, however, indicate that some daughter/parent pairs are in secular disequilibrium. These daughter/parent (D/P) ratios include {sup 230}Th/{sup 234}U, which is greater than unity, {sup 226}Ra/{sup 230}Th, which is also greater than unity, and {sup 210}Pb/{sup 214}Bi, which is less than unity. The gamma-ray spectrum for organic material lacks {sup 230}Th peaks, but contains {sup 234}U and {sup 226}Ra, indicating that plants preferentially incorporate {sup 226}Ra. Our results, combined with previous studies require multistage history of mobilization of the uranium series radionuclides. Earlier studies at the ore zone could limit the time span for mobilization only

  14. Geochronology and Fluid-Rock Interaction Associated with the Nopal I Uranium Deposit, Pena Blanca, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    M. Fayek; P. Goodell; M. Ren; A. Simmons

    2005-07-11

    The Nopal I uranium (U) deposit, Pena Blanca District, Mexico, largely consists of secondary U{sup 6+} minerals, which occur within a breccia pipe mainly hosted by the 44 Ma Nopal and Colorados volcanic formations. These two units overly the Pozos conglomerate formation and Cretaceous limestone. Three new vertical diamond drill holes (DDHs) were recently drilled at Nopal I. DDH-PB1 with continuous core was drilled through the Nopal I deposit and two additional DDHs were drilled {approx}50 m on either side of the cored hole. These DDHs terminate 20 m below the current water table, thus allowing the detection of possible gradients in radionuclide contents resulting from transport from the overlying uranium deposit. Primary uraninite within the main ore body is rare and fine-grained ({approx}50 micrometers), thus making geochronology of the Nopal I deposit very difficult. Uranium, lead and oxygen isotopes can be used to study fluid-uraninite interaction, provided that the analyses are obtained on the micro-scale. Secondary ionization mass spectrometry (SIMS) permits in situ measurement of isotopic ratios with a spatial resolution on the scale of a few {micro}m. Preliminary U-Pb results show that uraninite from the main ore body gives an age of 32 {+-} 8 Ma, whereas uraninite from the uraniferous Pozos conglomerate that lies nearly 100 m below the main ore body and 25 meters above the water table, gives a U-Pb age that is <1 Ma. Oxygen isotopic analyses show that uraninite from the ore body has a {delta}{sup 18}O = -10.8{per_thousand}, whereas the uraninite within the Pozos conglomerate has a {delta}{sup 18}O = +1.5{per_thousand}. If it is assumed that both uraninites precipitated from meteoric water ({delta}{sup 18}O = -7{per_thousand}), then calculated precipitation temperatures are 55 C for the uraninite from the ore body and 20 C for uraninite hosted by the Pozos conglomerate. These temperatures are consistent with previous studies that calculated precipitation

  15. Geology and petrography in basaltic rocks (Arapey formation) cropping out in road 30 between the Bella Union round point (27 km) and Penas cuesta (225 Km)

    International Nuclear Information System (INIS)

    Oyhantcabal, P.; Pineiro, G.

    2007-01-01

    This contribution presents a geological map of the basaltic flows of Arapey formation (Mezosoic) cropping out in Road 30 between the Bella Union round point (27 Km) and Pena s cuesta (225 Km) together with the description of the petrographic features of the different portions of the 20 recognized flow units

  16. Modeling of U-series Radionuclide Transport Through Soil at Pena Blanca, Chihuahua, Mexico

    Science.gov (United States)

    Pekar, K. E.; Goodell, P. C.; Walton, J. C.; Anthony, E. Y.; Ren, M.

    2007-05-01

    The Nopal I uranium deposit is located at Pena Blanca in Chihuahua, Mexico. Mining of high-grade uranium ore occurred in the early 1980s, with the ore stockpiled nearby. The stockpile was mostly cleared in the 1990s; however, some of the high-grade boulders have remained there, creating localized sources of radioactivity for a period of 25-30 years. This provides a unique opportunity to study radionuclide transport, because the study area did not have any uranium contamination predating the stockpile in the 1980s. One high-grade boulder was selected for study based upon its shape, location, and high activity. The presumed drip-line off of the boulder was marked, samples from the boulder surface were taken, and then the boulder was moved several feet away. Soil samples were taken from directly beneath the boulder, around the drip-line, and down slope. Eight of these samples were collected in a vertical profile directly beneath the boulder. Visible flakes of boulder material were removed from the surficial soil samples, because they would have higher concentrations of U-series radionuclides and cause the activities in the soil samples to be excessively high. The vertical sampling profile used 2-inch thicknesses for each sample. The soil samples were packaged into thin plastic containers to minimize the attenuation and to standardize sample geometry, and then they were analyzed by gamma-ray spectroscopy with a Ge(Li) detector for Th-234, Pa-234, U-234, Th-230, Ra-226, Pb-214, Bi-214, and Pb-210. The raw counts were corrected for self-attenuation and normalized using BL-5, a uranium standard from Beaverlodge, Saskatchewan. BL-5 allowed the counts obtained on the Ge(Li) to be referenced to a known concentration or activity, which was then applied to the soil unknowns for a reliable calculation of their concentrations. Gamma ray spectra of five soil samples from the vertical profile exhibit decreasing activities with increasing depth for the selected radionuclides

  17. Can protein-fortified pasta serve as a meat substitute?

    Science.gov (United States)

    Bingham, C J; Tsay, R; Babayan, V K; Blackburn, G L

    1982-01-01

    A seventeen-day metabolic balance study was conducted with 13 healthy adult subjects to test the protein utilization of a meat-based diet and a protein-fortified pasta diet in an isonitrogenous, isocaloric inpatient study (averaging 112 gm of protein, and 2,500 cal). Intakes of calories, protein, fat, and carbohydrates, as well as ratios of meat protein or protein-fortified pasta protein (PEP), were controlled throughout the diets. The study was comprised of three experimental periods: a seven-day meat-protein control period, representing the typical american diet (TAD), averaging 18% protein, 40% fat, and 42% carbohydrate, a seven-day protein-enriched pasta control period (PEP), averaging 18% protein, 29% fat, and 53% carbohydrates, and a three-day PEP period composed of varied recipes, averaging 18% protein, 29% fat, and 53% carbohydrates. The subjects who consumed both the TAD and PEP diets achieved nitrogen balance (2.5 gN +/- 0.7 on the TAD, 2 gN +/- 0 on PEP with the PEP diet resulting in a decrease in plasma cholesterol (32 mg/dl, P less than .005), and a decrease in systolic (5.25 mm/Hg P less than .025) and diastolic blood pressure (5 mm/Hg, P less than .05), which was associated with an increase in urinary sodium excretion (19 +/- 17 mEq/day, P less than .025). In this study, it was determined that protein-fortified pasta may serve as a meat alternative. The PEP diet, which includes a beneficial change in fat/carbohydrate ratio, can alter lipid profiles, blood pressure, and sodium excretion, thus leading to improved health status and a decrease in cardiac risk factors.

  18. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.

    Science.gov (United States)

    Li, Min; Wu, Jinghuan; Ren, Tongxiang; Wang, Rui; Li, Weidong; Piao, Jianhua; Wang, Jun; Yang, Xiaoguang

    2015-03-01

    NaFeEDTA has been applied in many foods as an iron fortificant and is used to prevent iron deficiency in Fe-depleted populations. In China, soy sauce is fortified with NaFeEDTA to control iron deficiency. However, it is unclear whether Fe-fortified soy sauce affects zinc absorption. To investigate whether NaFeEDTA-fortified soy sauce affects zinc absorption in children, sixty children were enrolled in this study and randomly assigned to three groups (10 male children and 10 female children in each group). All children received daily 3 mg of (67)Zn and 1.2 mg of dysprosium orally, while the children in the three groups were supplemented with NaFeEDTA-fortified soy sauce (6 mg Fe, NaFeEDTA group), FeSO₄-fortified soy sauce (6 mg Fe, FeSO₄ group), and no iron-fortified soy sauce (control group), respectively. Fecal samples were collected during the experimental period and analyzed for the Zn content, (67)Zn isotope ratio and dysprosium content. The Fe intake from NaFeEDTA-fortified and FeSO₄-fortified groups was significantly higher than that in the control group (P sauce does not affect Zn bioavailability in children.

  19. Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

    DEFF Research Database (Denmark)

    Khanh Van, Tran; Burja, Kurt; Thuy Nga, Tran

    2014-01-01

    the acceptability of two types of fortified rice (cold and hot extruded) in Vietnam and Cambodia, triangle tests were conducted in Vietnam (53 women) and Cambodia (258 adults), testing fortified rice against conventional rice, with participants being asked to score the organoleptic qualities. In addition, Cambodian...

  20. Potential effect of fortified pan bread with Aloe vera juice on alloxan ...

    African Journals Online (AJOL)

    Background: This study was designed to investigate (1) the potential use of Aloe vera juice (AVJ) for fortification of pan bread with evaluates the sensory characteristics and the nutritive value. (2) The possible beneficial role of 5% and 10% AVJ-fortified bread against diabetic rats. Materials and Methods: Bread fortified with ...

  1. Argumentos racionales y bíblicos sobre la pena de muerte en la patrística

    Directory of Open Access Journals (Sweden)

    Hernán Giudice

    2011-01-01

    Full Text Available Este artículo estudia el tema de la obediencia a las autoridades civiles por parte del pensamiento cristiano de los primeros cinco siglos. Asimismo se considera el tema de la pena de muerte, la cual tendrá una valoración variada entre los autores patrísticos. Se constata que las opiniones extremas, a este respecto, no esgrimen una fundamentación bíblica, sino racional.This article examines the theme of obedience to the civil authorities on the part of Christian thought of the first five centuries. It also considers the issue of the death penalty, which receives a varying appreciation among the patristic authors. It is stated that, in this respect, the extreme opinions do not use a biblical foundation, but a rational one.

  2. Epithermal uranium deposits in a volcanogenic context: the example of Nopal 1 deposit, Sierra de Pena Blanca, Mexico

    Science.gov (United States)

    Calas, G.; Angiboust, S.; Fayek, M.; Camacho, A.; Allard, T.; Agrinier, P.

    2009-12-01

    The Peña Blanca molybdenum-uranium field (Chihuahua, Mexico) exhibits over 100 airborne anomalies hosted in tertiary ignimbritic ash-flow tuffs (44 Ma) overlying the Pozos conglomerate and a sequence of Cretaceous carbonate rocks. Uranium occurrences are associated with breccia zones at the intersection of two or more fault systems. Periodic reactivation of these structures associated with Basin and Range and Rio Grande tectonic events resulted in the mobilization of U and other elements by meteoric fluids heated by geothermal activity. Trace element geochemistry (U, Th, REE) provides evidence for local mobilization of uranium under oxidizing conditions. In addition, O- and H-isotope geochemistry of kaolinite, smectite, opal and calcite suggests that argillic alteration proceeded at shallow depth with meteoric water at 25-75 °C. Focussed along breccia zones, fluids precipitated several generations of pyrite and uraninite together with kaolinite, as in the Nopal 1 mine, indicating that mineralization and hydrothermal alteration of volcanic tuffs are contemporaneous. Low δ34S values (~ -24.5 ‰) of pyrites intimately associated with uraninite suggest that the reducing conditions at the origin of the U-mineralization arise from biological activity. Later, the uplift of Sierra Pena Blanca resulted in oxidation and remobilization of uranium, as confirmed by the spatial distribution of radiation-induced defect centers in kaolinites. These data show that tectonism and biogenic reducing conditions can play a major role in the formation and remobilization of uranium in epithermal deposits. By comparison with the other uranium deposits at Sierra Pena Blanca and nearby Sierra de Gomez, Nopal 1 deposit is one of the few deposits having retained a reduced uranium mineralization.

  3. Inulin content of fortified food products in Thailand.

    Science.gov (United States)

    Chaito, Chanantita; Judprasong, Kunchit; Puwastien, Prapasri

    2016-02-15

    This study examined inulin content in 266 samples. They were 126 dried, 105 liquid and 27 semi-solid of twelve commercial inulin fortified food products and 8 samples of natural dried sunchoke. For dried food products, inulin content ranged from 3.0 ±0.8g/100g fresh weight (FW) in milk powder to 83.7± 17.8g/100g FW in inulin powder. The levels in a descending order are the powder of inulin, weight control diet, coffee mixed, instant beverage, supplemented food products for pregnant and milk. For liquid fortified foods, inulin at the level of 0.3± 0.1g/100mL FW was found in UHT milk, and up to 13.5± 4.1g/100mL FW in weight control diet beverage. The level of 2.0-2.3g/100g FW of inulin was found in beverage with different flavours, soybean milk and fruit juice. For semi-solid food, cream yoghurt, inulin at 3.9± 1.1g/100g FW was found. A serving of most products contributes inulin at 11-33% of the recommended daily intake of dietary fibre. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

    Directory of Open Access Journals (Sweden)

    Naveen Vadukapuram

    2014-01-01

    Full Text Available Milled flaxseed was incorporated (0–20% into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. Scanning electron micrographs were taken. Peroxide values and propanal contents were measured over four months of storage. Rancidity scores of extruded snack were measured using a trained panel. As expected, omega-3 fatty acids and bulk density increased with increasing flaxseed fortification levels. Extrudates with more flaxseed had decreased lightness values and expansion ratios. However, only the 15 and 20% flaxseed containing extrudates had expansion ratios that were significantly (P≤0.05 different from the control. In general, no significant difference (P>0.05 in water activity values was observed in the flaxseed fortified extrudates, except in the navy-corn based extrudates. Peroxide values increased with increased flaxseed levels and over a storage period. However, propanal values did not change significantly in the 5–10% flaxseed fortified extrudates but increased in extrudates with higher levels of flaxseed. Rancidity scores were correlated with peroxide values and did not increase significantly during storage under nitrogen flushed conditions.

  5. Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack.

    Science.gov (United States)

    Vadukapuram, Naveen; Hall, Clifford; Tulbek, Mehmet; Niehaus, Mary

    2014-01-01

    Milled flaxseed was incorporated (0-20%) into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of extruded snack were analyzed. Scanning electron micrographs were taken. Peroxide values and propanal contents were measured over four months of storage. Rancidity scores of extruded snack were measured using a trained panel. As expected, omega-3 fatty acids and bulk density increased with increasing flaxseed fortification levels. Extrudates with more flaxseed had decreased lightness values and expansion ratios. However, only the 15 and 20% flaxseed containing extrudates had expansion ratios that were significantly (P ≤ 0.05) different from the control. In general, no significant difference (P > 0.05) in water activity values was observed in the flaxseed fortified extrudates, except in the navy-corn based extrudates. Peroxide values increased with increased flaxseed levels and over a storage period. However, propanal values did not change significantly in the 5-10% flaxseed fortified extrudates but increased in extrudates with higher levels of flaxseed. Rancidity scores were correlated with peroxide values and did not increase significantly during storage under nitrogen flushed conditions.

  6. Pena de muerte en Colombia visión formal y visión real. Estudio de Caso: La masacre de El Salado

    OpenAIRE

    Carrillo Flórez, Mónica Julie

    2013-01-01

    Este trabajo final de grado evalúa la existencia de la pena de muerte en Colombia en su visión formal y real, a través del estudio de caso de la masacre de El Salado, en la cual las Autodefensas Unidas de Colombia toman la justicia en sus manos ejecutando a más de 60 civiles. Inicialmente se hace una descripción de cómo se ha tratado el tema de la pena de muerte a lo largo de la historia, dando una breve apreciación de lo que representa y ha representado para la civilización occidental, así ...

  7. In Vivo-Selected Compensatory Mutations Restore the Fitness Cost of Mosaic penA Alleles That Confer Ceftriaxone Resistance in Neisseria gonorrhoeae.

    Science.gov (United States)

    Vincent, Leah R; Kerr, Samuel R; Tan, Yang; Tomberg, Joshua; Raterman, Erica L; Dunning Hotopp, Julie C; Unemo, Magnus; Nicholas, Robert A; Jerse, Ann E

    2018-04-03

    Resistance to ceftriaxone in Neisseria gonorrhoeae is mainly conferred by mosaic penA alleles that encode penicillin-binding protein 2 (PBP2) variants with markedly lower rates of acylation by ceftriaxone. To assess the impact of these mosaic penA alleles on gonococcal fitness, we introduced the mosaic penA alleles from two ceftriaxone-resistant (Cro r ) clinical isolates (H041 and F89) into a Cro s strain (FA19) by allelic exchange and showed that the resultant Cro r mutants were significantly outcompeted by the Cro s parent strain in vitro and in a murine infection model. Four Cro r compensatory mutants of FA19 penA41 were isolated independently from mice that outcompeted the parent strain both in vitro and in vivo One of these compensatory mutants (LV41C) displayed a unique growth profile, with rapid log growth followed by a sharp plateau/gradual decline at stationary phase. Genome sequencing of LV41C revealed a mutation (G348D) in the acnB gene encoding the bifunctional aconitate hydratase 2/2 methylisocitrate dehydratase. Introduction of the acnB G348D allele into FA19 penA41 conferred both a growth profile that phenocopied that of LV41C and a fitness advantage, although not as strongly as that exhibited by the original compensatory mutant, suggesting the existence of additional compensatory mutations. The mutant aconitase appears to be a functional knockout with lower activity and expression than wild-type aconitase. Transcriptome sequencing (RNA-seq) analysis of FA19 penA41 acnB G348D revealed a large set of upregulated genes involved in carbon and energy metabolism. We conclude that compensatory mutations can be selected in Cro r gonococcal strains that increase metabolism to ameliorate their fitness deficit. IMPORTANCE The emergence of ceftriaxone-resistant (Cro r ) Neisseria gonorrhoeae has led to the looming threat of untreatable gonorrhea. Whether Cro resistance is likely to spread can be predicted from studies that compare the relative fitnesses of

  8. Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal

    Directory of Open Access Journals (Sweden)

    Rajib Podder

    2018-03-01

    Full Text Available Due to low Fe bioavailability and low consumption per meal, lentil must be fortified to contribute significant bioavailable Fe in the Bangladeshi diet. Moreover, since red lentil is dehulled prior to consumption, an opportunity exists at this point to fortify lentil with Fe. Thus, in the present study, lentil was Fe-fortified (using a fortificant Fe concentration of 2800 µg g−1 and used in 30 traditional Bangladeshi meals with broad differences in concentrations of iron, phytic acid (PA, and relative Fe bioavailability (RFeB%. Fortification with NaFeEDTA increased the iron concentration in lentil from 60 to 439 µg g−1 and resulted in a 79% increase in the amount of available Fe as estimated by Caco-2 cell ferritin formation. Phytic acid levels were reduced from 6.2 to 4.6 mg g−1 when fortified lentil was added, thereby reducing the PA:Fe molar ratio from 8.8 to 0.9. This effect was presumably due to dephytinization of fortified lentil during the fortification process. A significant (p ≤ 0.01 Pearson correlation was observed between Fe concentration and RFeB% and between RFeB% and PA:Fe molar ratio in meals with fortified lentil, but not for the meal with unfortified lentil. In conclusion, fortified lentil can contribute significant bioavailable Fe to populations at risk of Fe deficiency.

  9. Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

    Science.gov (United States)

    Podder, Rajib; M DellaValle, Diane; T Tyler, Robert; P Glahn, Raymond; Tako, Elad; Vandenberg, Albert

    2018-03-15

    Due to low Fe bioavailability and low consumption per meal, lentil must be fortified to contribute significant bioavailable Fe in the Bangladeshi diet. Moreover, since red lentil is dehulled prior to consumption, an opportunity exists at this point to fortify lentil with Fe. Thus, in the present study, lentil was Fe-fortified (using a fortificant Fe concentration of 2800 µg g -1 ) and used in 30 traditional Bangladeshi meals with broad differences in concentrations of iron, phytic acid (PA), and relative Fe bioavailability (RFeB%). Fortification with NaFeEDTA increased the iron concentration in lentil from 60 to 439 µg g -1 and resulted in a 79% increase in the amount of available Fe as estimated by Caco-2 cell ferritin formation. Phytic acid levels were reduced from 6.2 to 4.6 mg g -1 when fortified lentil was added, thereby reducing the PA:Fe molar ratio from 8.8 to 0.9. This effect was presumably due to dephytinization of fortified lentil during the fortification process. A significant ( p ≤ 0.01) Pearson correlation was observed between Fe concentration and RFeB% and between RFeB% and PA:Fe molar ratio in meals with fortified lentil, but not for the meal with unfortified lentil. In conclusion, fortified lentil can contribute significant bioavailable Fe to populations at risk of Fe deficiency.

  10. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

    Science.gov (United States)

    Flynn, Albert; Kehoe, Laura; Hennessy, Áine; Walton, Janette

    2017-12-01

    To show how safe maximum levels (SML) of vitamins and minerals in fortified foods and supplements may be estimated in population subgroups. SML were estimated for adults and 7- to 10-year-old children for six nutrients (retinol, vitamins B6, D and E, folic acid, iron and calcium) using data on usual daily nutrient intakes from Irish national nutrition surveys. SML of nutrients in supplements were lower for children than for adults, except for calcium and iron. Daily energy intake from fortified foods in high consumers (95th percentile) varied by nutrient from 138 to 342 kcal in adults and 40-309 kcal in children. SML (/100 kcal) of nutrients in fortified food were lower for children than adults for vitamins B6 and D, higher for vitamin E, with little difference for other nutrients. Including 25 % 'overage' for nutrients in fortified foods and supplements had little effect on SML. Nutritionally significant amounts of these nutrients can be added safely to supplements and fortified foods for these population subgroups. The estimated SML of nutrients in fortified foods and supplements may be considered safe for these population subgroups over the long term given the food composition and dietary patterns prevailing in the respective dietary surveys. This risk assessment approach shows how nutrient intake data may be used to estimate, for population subgroups, the SML for vitamins and minerals in both fortified foods and supplements, separately, each taking into account the intake from other dietary sources.

  11. GAMMA-RAY CHARACTERIZATION OF THE U-SERIES INTERMEDIATE DAUGHTERS FROM SOIL SAMPLES AT THE PENA BLANCA NATURAL ANALOG, CHIHUAHUA, MEXICO

    Energy Technology Data Exchange (ETDEWEB)

    D.C. French; E.Y. Anthony; P.C. Goodell

    2005-07-18

    The Pena Blanca natural analog is located in the Sierra Pena Blanca, approximately 50 miles north of Chihuahua City, Mexico. The Sierra Pena Blanca is composed mainly of ash-flow tuffs, and the uranium in the region is contained in the brecciated zones of these tuffs. The Pena Blanca site is considered a natural analog to the proposed Yucca Mountain Nuclear Waste Repository because they share similar characteristics of structure, volcanic lithology, tectonic activity, and hydrologic regime. One of the mineralized zones, the Nopal I deposit, was mined in the early 1980s and the ore was stockpiled close to the mine. This stockpile area has subsequently been cleared and is referred to as the prior high-grade stockpile (PHGS) site. Soil surrounding boulders of high-grade ore associated with the PHGS site have been sampled. The purpose of this study is to characterize the transport of uranium series radioisotopes from the boulder to the soil during the past 25 years. Transport is characterized by determining the activities of individual radionuclides and daughter to parent ratios. The daughter to parent ratios are used to establish whether the samples are in secular equilibrium. Activities are determined using gamma-ray spectroscopy. Isotopes of the uranium series decay chain detected by gamma-ray spectroscopy include {sup 210}Pb, {sup 234}U, {sup 234}Th, {sup 230}Th, {sup 226}Ra, {sup 214}Pb, {sup 214}Bi, and {sup 234}Pa. Preliminary results indicate that some daughter to parent pairs appear to be in secular disequilibrium. Thorium is in excess relative to uranium, and radium is in excess relative to thorium. A deficiency appears to exist for {sup 210}Pb relative to {sup 214}Bi and {sup 214}Pb. If these results are borne out by further analysis, they would suggest transport of nuclides from the high-grade boulder into its surroundings, followed by continued leaching of uranium and lead from the environment.

  12. GAMMA-RAY CHARACTERIZATION OF THE U-SERIES INTERMEDIATE DAUGHTERS FROM SOIL SAMPLES AT THE PENA BLANCA NATURAL ANALOG, CHIHUAHUA, MEXICO

    International Nuclear Information System (INIS)

    French, D.C.; Anthony, E.Y.; Goodell, P.C.

    2005-01-01

    The Pena Blanca natural analog is located in the Sierra Pena Blanca, approximately 50 miles north of Chihuahua City, Mexico. The Sierra Pena Blanca is composed mainly of ash-flow tuffs, and the uranium in the region is contained in the brecciated zones of these tuffs. The Pena Blanca site is considered a natural analog to the proposed Yucca Mountain Nuclear Waste Repository because they share similar characteristics of structure, volcanic lithology, tectonic activity, and hydrologic regime. One of the mineralized zones, the Nopal I deposit, was mined in the early 1980s and the ore was stockpiled close to the mine. This stockpile area has subsequently been cleared and is referred to as the prior high-grade stockpile (PHGS) site. Soil surrounding boulders of high-grade ore associated with the PHGS site have been sampled. The purpose of this study is to characterize the transport of uranium series radioisotopes from the boulder to the soil during the past 25 years. Transport is characterized by determining the activities of individual radionuclides and daughter to parent ratios. The daughter to parent ratios are used to establish whether the samples are in secular equilibrium. Activities are determined using gamma-ray spectroscopy. Isotopes of the uranium series decay chain detected by gamma-ray spectroscopy include 210 Pb, 234 U, 234 Th, 230 Th, 226 Ra, 214 Pb, 214 Bi, and 234 Pa. Preliminary results indicate that some daughter to parent pairs appear to be in secular disequilibrium. Thorium is in excess relative to uranium, and radium is in excess relative to thorium. A deficiency appears to exist for 210 Pb relative to 214 Bi and 214 Pb. If these results are borne out by further analysis, they would suggest transport of nuclides from the high-grade boulder into its surroundings, followed by continued leaching of uranium and lead from the environment

  13. Experiencia-modelo piloto de los talleres de seguridad vial, como alternativa a la pena privativa de libertad en los delitos contra la seguridad vial

    Directory of Open Access Journals (Sweden)

    Isabel Germán Mancebo

    2012-12-01

    Full Text Available Algunos de los delitos contra la seguridad vial en España tienen asignada la pena de trabajos en beneficio de la comunidad (TBC. Y en la práctica se han percibido problemas en su implementación, entre otros motivos por el aumento de la comisión de los delitos de tránsito y la escasez de puestos de trabajo social para poder llevar a cabo los trabajos comunitarios. Tanto la reciente modificación del Código Penal, como de la normativa reguladora de esta sanción, permite desarrollar los TBC por medio de la realización de talleres. En este artículo se presenta la experiencia-modelo piloto de los talleres de seguridad vial que dan contenido a la pena de TBC, como alternativa a la pena privativa de libertad, lo que resulta de especial interés al ser una de las primeras experiencias de esta naturaleza en España. Para ello se describen los talleres desarrollados, mensualmente, durante el año 2010, a saber: su primer año de funcionamiento en la provincia de Gipuzkoa (España, detallando su estructura, dinámica y tareas -tanto formativas como de utilidad pública- que realizaron los penados. La implementación de estos talleres ha paliado las deficiencias percibidas en la aplicación de la pena de TBC, dotándola de contenido, y superando así las críticas a las que esta sanción se había visto expuesta. Los talleres de seguridad vial responden de forma efectiva al papel preventivo que se le ha otorgado a este tipo de sanciones en el ámbito de la seguridad vial.

  14. Sementes de melão osmoticamente condicionadas: vale a pena utilizá-las?

    Directory of Open Access Journals (Sweden)

    Nascimento Warley Marcos

    2002-01-01

    Full Text Available O estabelecimento rápido e uniforme das plântulas no campo é um dos aspectos mais importantes para se alcançar bom estande e se ter garantia da expressão da produtividade máxima das hortaliças. Diversos fatores podem influenciar a germinação das sementes e a emergência de plântulas de várias hortaliças, incluindo o melão. Dentre os diferentes tipos de tratamentos de sementes visando a melhoria do estabelecimento de plântulas de melão, o condicionamento osmótico poderia ser boa opção. Sementes osmoticamente condicionadas de melão apresentam melhor desempenho na germinação, especialmente sob condições de baixas temperaturas. A aderência do tegumento durante a emergência pode ser minimizada com a utilização de sementes osmoticamente condicionadas. Outros aspectos relacionados com essa técnica e seus efeitos na germinação de sementes e estabelecimento da cultura do melão são discutidos nesse artigo.

  15. Brick-Burning Kiln from the Zhaiyk Fortified Site

    Directory of Open Access Journals (Sweden)

    Kalmenov Murat D.

    2013-12-01

    Full Text Available The article contains a description of the brick-burning kiln, which was discovered during the 2012 excavations on the medieval Zhaiyk fortified site (Western Kazakhstan oblast. A similar object had been discovered on the site in 2002. Kilns of similar design were known on the vast territories of Southeastern Europe and Central Asia in the 10th-15th cc. In the 13th-15th centuries, they were widely spread in the territory of the Golden Horde. The analysis of their design, combined with written sources and ethnographic data, allows reconstructing the operation process of such kilns in general lines. The finds of kilns on the Zhaiyk settlement make it possible to suggest that in the 13th-14th centuries there existed a developed construction materials production in the territory of the settlement.

  16. Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

    Science.gov (United States)

    Rowe, Laura A; Vossenaar, Marieke; Garrett, Greg S

    2015-01-01

    While fortification of staple foods and condiments has gained enormous global traction, poor performance persists throughout many aspects of implementation, most notably around the critical element of regulatory monitoring, which is essential for ensuring foods meet national fortification standards. Where coverage of fortified foods is high, limited nutritional impact of fortification programs largely exists due to regulatory monitoring that insufficiently identifies and holds producers accountable for underfortified products. Based on quality assurance data from 20 national fortification programs in 12 countries, we estimate that less than half of the samples are adequately fortified against relevant national standards. In this paper, we outline key findings from a literature review, key informant interviews with 11 fortification experts, and semi-quantitative surveys with 39 individuals from regulatory agencies and the food fortification industry in 17 countries on the perceived effectiveness of regulatory monitoring systems and barriers to compliance against national fortification standards. Findings highlight that regulatory agencies and industry disagree on the value that enforcement mechanisms have in ensuring compliance against standards. Perceived political risk of enforcement and poorly resourced inspectorate capacity appear to adversely reinforce each other within an environment of unclear legislation to create a major hurdle for improving overall compliance of fortification programs against national standards. Budget constraints affect the ability of regulatory agencies to create a well-trained inspector cadre and improve the detection and enforcement of non-compliant and underfortified products. Recommendations to improve fortification compliance include improving technical capacity; ensuring sustained leadership, accountability, and funding in both the private and the public sectors; and removing political barriers to ensure consistent detection of

  17. Consejos de Guerra: la interminable espera de un condenado a pena de muerte en las cárceles franquistas

    Directory of Open Access Journals (Sweden)

    Julián CHAVES PALACIOS

    2009-08-01

    Full Text Available RESUMEN: Los estudios publicados sobre las cárceles en zona franquista durante la Guerra Civil se ocupan, por lo general, de contenidos como el número de presos y prisiones, es decir, aspectos cuantitativos, pero no suelen incidir en las vicisitudes del recluso. En este trabajo se profundiza, gracias a la consulta de la correspondencia que mantuvo un preso condenado a pena de muerte con su familia, esa faceta. Se parte para ello de la base jurídica que condenó al recluso objeto de análisis: el Código de Justicia Militar, y más concretamente su vertiente procesal: los consejos de guerra, para después adentrarnos en el intrincado mundo del reo en espera de sentencia y el demoledor efecto psicológico que provocó en él saber que estaba condenado a última pena. La movilización familiar en busca de influencias que le conmuten esa condena y el abandono de su sentir republicano a favor de Franco no fueron suficientes para salvar su vida.ABSTRACT: The studies published on the jails in pro-Franco zone during the civil war take care, generally, of contents like the number of prisoners and prisons, that is to say, quantitative aspects, but usually do not affect the vicissitudes of the inmate. In this work it is deepened, thanks to the consultation of the correspondence that maintained a prisoner condemned to capital punishment with its family, that facet. Part for it of the legal base that condemned the secluded object of analysis: the Code of Military Justice, and more concretely its procedural slope: the advice military, later to enter in the intrincate world of the criminal awaiting sentence and the demolishing psychological effect to us that caused in him to know that it was condemned last pain. The familiar mobilization in search of influences that exchange that sentence to him and the abandonment of his to feel republican in favor of Franc was not sufficient to save their life.

  18. Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas

    OpenAIRE

    Mara N.G. Santos; Joice V.C. Orsine; Alexandre I. de A. Pereira; Roberto Cañete; María R.C.G. Novaes

    2014-01-01

    Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemical analysis of total carotenes and beta-carotene and to determine the antioxidant potential as well as to carry out a sensorial analysis of the bio-fortified Ipomoea batatas (L.) Lamarck (BDB) in nature and processed. Method...

  19. PHASE ANALYSES OF URANIUM-BEARING MINERALS FROM THE HIGH GRADE ORE, NOPAL I, PENA BLANCA, MEXICO

    Energy Technology Data Exchange (ETDEWEB)

    M. Ren; P. Goodell; A. Kelts; E.Y. Anthony; M. Fayek; C. Fan; C. Beshears

    2005-07-11

    The Nopal I uranium deposit is located in the Pena Blanca district, approximately 40 miles north of Chihuahua City, Mexico. The deposit was formed by hydrothermal processes within the fracture zone of welded silicic volcanic tuff. The ages of volcanic formations are between 35 to 44 m.y. and there was secondary silicification of most of the formations. After the formation of at least part of the uranium deposit, the ore body was uplifted above the water table and is presently exposed at the surface. Detailed petrographic characterization, electron microprobe backscatter electron (BSE) imagery, and selected x-ray maps for the samples from Nopal I high-grade ore document different uranium phases in the ore. There are at least two stages of uranium precipitation. A small amount of uraninite is encapsulated in silica. Hexavalent uranium may also have been a primary precipitant. The uranium phases were precipitated along cleavages of feldspars, and along fractures in the tuff. Energy dispersive spectrometer data and x-ray maps suggest that the major uranium phases are uranophane and weeksite. Substitutions of Ca and K occur in both phases, implying that conditions were variable during the mineralization/alteration process, and that compositions of the original minerals have a major influence on later stage alteration. Continued study is needed to fully characterize uranium behavior in these semi-arid to arid conditions.

  20. A geologic and geophysic study of the Sierra de Pena Blanca, in the state of Chihuahua, Mexico

    International Nuclear Information System (INIS)

    Lopez S, F.A.

    1976-01-01

    Within the sistematic aerial exploration program realized by the Instituto Nacional de Energia Nuclear, an aeroradiometric study was carried out in the zone which includes Sierra de Pena Blanca. This study took into consideration the former and present geological investigations and compromised the sierra together with the bordering valleys. The main objective consists in the localization of areas presenting favorable conditions for the existence of uranium isotopes minerlization, in order to determine a mineralized body or ore deposit. For that purpose the area was explored with an airplane to which a differential gamma rays spectrometer was adapted, this spectrometer will show us clearly the integration of the number of radiations which fall into the detectors obtaining this way a valuable information about the radiometric anomalous sites of the studied zone and also about the existence of bismuth, thallium and the abundant potassium of the igneous rocks. These anomalies are under the stage of ground verification, this stage includes a superficial study and the study of the underlying rocks through drilling, radiometric logs and chemical analysis of the samples. In fact, through this method we can obtain very truthful data. (author)

  1. Dietary effects of lutein-fortified chlorella on milk components of Holstein cows.

    Science.gov (United States)

    Jeon, Jin-Young; Park, Keun-Kyu; Lee, Kyung-Woo; Jang, Seung-Wan; Moon, Byung-Hern; An, Byoung-Ki

    2016-01-01

    This study was conducted to investigate the dietary effect of conventional or lutein-fortified chlorella on milk production and lutein incorporation in milk. Fifteen Holstein cows in mid-lactation were used in a 3 × 3 Latin square design each with a 21-day period. Cows were top-dressed daily with 30 g of conventional or lutein-fortified chlorella for 3 weeks. Cows without chlorella served as the control. The feed intake and milk yield were not affected by dietary treatments. The concentrations of milk protein and solids non-fat in groups fed diets containing both conventional and lutein-fortified chlorella were significantly higher than those of the control group (P milk fat among groups. The levels of plasma glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, interferon-gamma and interleukin-2 were not influenced by the dietary treatments. Lutein content in milk was significantly increased in groups fed lutein-fortified chlorella as compared with those of conventional chlorella and control, respectively (P lutein-fortified chlorella has positive effects on milk components and the use of lutein-fortified chlorella in a dairy diet is effective in the production of milk enriched with lutein.

  2. Um caso de inovação “acidental” em matéria de penas: a lei brasileira de drogas An accidental innovation case on punishment: the brazilian drug law

    Directory of Open Access Journals (Sweden)

    Alvaro P. Pires

    2011-06-01

    Full Text Available Este trabalho é uma reflexão sobre alternativas à prisão e, de forma mais geral, sobre as complexas relações entre os conceitos de punição e de inovação. Nesse sentido, discutiremos um exemplo concreto extraído da legislação criminal brasileira - um dispositivo da nova lei de drogas (2006 - com a finalidade de enfatizar tanto o interesse teórico quanto as questões éticas que o conceito de inovação penal pode suscitar. introduzindo uma modificação extremamente improvável relativa às penas, essa lei brasileira nos possibilitará desenvolver aqui nossa argumentação em sete etapas: 1 descrever a modificação legislativa que servirá como pano de fundo para nossos propósitos; 2 apresentar as ferramentas conceituais necessárias à descrição que pretendemos fazer dessa modificação legislativa; 3 invocar o status que a teoria dos sistemas autorreferenciais outorga à produção legislativa; 4 chamar a atenção para duas maneiras historicamente marginais de conceitualizar a punição; 5 indicar alguns marcos históricos sobre o conceito dominante ou "normal" de pena; e finalmente 7 voltar, a título de conclusão, aos conceitos centrais tratados em nossa discussão.This paper is a reflection on alternatives to imprisonment and, more generally, on the complex relationships between the concepts of punishment and innovation. for this purpose, we will discuss a concrete example taken from the Brazilian criminal legislation, a new drug law disposition (2006, in order to emphasize the theoretical interest as well as the ethical stakes which the concept of penal innovation can underscore. this legislation introduces a hyper-improbable modification of the concept of punishment and it will therefore enable us to develop our arguments along seven points: 1 to describe the legislative modification which will serve as the backdrop to our discussion; 2 to introduce the conceptual tools needed to describe this legislative modification

  3. Krasnoye Syundyukovo I Fortifi ed Settlement: Investigation in 2014

    Directory of Open Access Journals (Sweden)

    Gismatulin Marat R.

    2016-12-01

    Full Text Available The article devoted to the results of new investigations of Krasnoye Syundyukovo I fortified settlement situated on the right bank of the Sviyaga river in the Ulyanovsk region. The site is one of the pre-Mongol towns of the Volga Bulgaria. A brick bath-house built in the 11th – 12th is its most well-known structure studied in 1991. Archaeological investigation of this site resumed in the summer of 2014. Two digs of 60 m2 (number VI and VII were organized on the territory of the settlement. Dig VII in the western part of the settlement yielded a household structure (cellar and numerous and various finds typical for the material culture of the population of a pre-Mongol Bulgar town: local ceramics, metal ware, as well as residues and slag, fragments of clothing and garnishment, etc. Dig VII had a significant number of artefacts associated with crafts and trade, which characterizes the activities of the population.

  4. Selectively Fortifying Reconfigurable Computing Device to Achieve Higher Error Resilience

    Directory of Open Access Journals (Sweden)

    Mingjie Lin

    2012-01-01

    Full Text Available With the advent of 10 nm CMOS devices and “exotic” nanodevices, the location and occurrence time of hardware defects and design faults become increasingly unpredictable, therefore posing severe challenges to existing techniques for error-resilient computing because most of them statically assign hardware redundancy and do not account for the error tolerance inherently existing in many mission-critical applications. This work proposes a novel approach to selectively fortifying a target reconfigurable computing device in order to achieve hardware-efficient error resilience for a specific target application. We intend to demonstrate that such error resilience can be significantly improved with effective hardware support. The major contributions of this work include (1 the development of a complete methodology to perform sensitivity and criticality analysis of hardware redundancy, (2 a novel problem formulation and an efficient heuristic methodology to selectively allocate hardware redundancy among a target design’s key components in order to maximize its overall error resilience, and (3 an academic prototype of SFC computing device that illustrates a 4 times improvement of error resilience for a H.264 encoder implemented with an FPGA device.

  5. Organoleptic testing of fish meatball fortified with various colored vegetables

    Science.gov (United States)

    Minantyo, Hari; Hariohoedojo, Alexander; Winarno, Prasetyon Sepsi

    2017-03-01

    Nowadays, many people tried to create and invent new varieties of food. They all tried to enrich the life of many people and increasing their quality of life using their food. The food that they create must be nutritious, safe and healthy. This can be achieved by combining various meat and vegetable products available on the market today. Previously, the research team found that fish meat had relatively high nutrition value. The research team believed that further increase in nutrition value can be achieved by combining fish meat and rich colored vegetables. This research came up with the creation of improved fish meatball fortified with various colored vegetables. With the initiation of ASEAN Free Trade Agreement, many culinary practitioners must pay more attention to the health and safety aspects of their food offerings. Indonesian government should also support this movement by providing education to those people who are not aware of the importance of healthy and safe food or snacks, especially meatballs. Meatballs are one of the most consumed snacks in Indonesia, because they are delicious and affordable. This new fish meatball creation will provide better alternatives to the commonly unhealthy meatballs available on Indonesian market today.

  6. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.

    Science.gov (United States)

    Simova, Emilina; Ivanov, Galin; Simov, Zhelyazko

    2008-10-01

    Bulgarian yogurts were manufactured and fortified with 8, 15 and 27 mg of iron kg(-1) of yogurt. The growth and acidifying activity of the starter culture bacteria Streptococcus thermophilus 13a and Lactobacillus delbrueckii subsp. bulgaricus 2-11 were monitored during milk fermentation and over 15 days of yogurt storage at 4 degrees C. Fortifying milk with iron did not affect significantly the growth of the starter culture during manufacture and storage of yogurt. Counts of yogurt bacteria at the end of fermentation of iron-fortified milks were between 2.1 x 10(10) and 4.6 x 10(10) CFU ml(-1), which were not significantly different from numbers in unfortified yogurts. In all batches of yogurt, the viable cell counts of S. thermophilus 13a were approximately three times higher than those of L. delbrueckii subsp. bulgaricus 2-11. Greater decrease in viable cell count over 15 days of storage was observed for S. thermophilus 13a compared to L. delbrueckii subsp. bulgaricus 2-11. Intensive accumulation of lactic acid was observed during incubation of milk and all batches reached pH 4.5 +/- 0.1 after 3.0 h. At the end of fermentation process, lactic acid concentrations in iron-fortified yogurts were between 6.9 +/- 0.4 and 7.3 +/- 0.5 g l(-1). The acidifying activity of starter culture bacteria in the control and iron-fortified milks was similar. There was no increase in oxidized, metallic and bitter off-flavors in iron-fortified yogurts compared to the control. Iron-fortified yogurts did not differ significantly in their sensorial, chemical and microbiological characteristics with unfortified yogurt, suggesting that yogurt is a suitable vehicle for iron fortification and that the ferrous lactate is an appropriate iron source for yogurt fortification.

  7. Fortifying pork liver mixture: Evaluation of protein quality and iron bioavailability – Part 2

    Directory of Open Access Journals (Sweden)

    Silvana Mariana SREBERNICH

    Full Text Available ABSTRACT Objective To evaluate the protein quality and iron bioavailability of a fortifying mixture based on pork liver. Methods Determinations of protein efficiency ratio, net protein utilization, true digestibility and hemoglobin regeneration efficiency by depletion and repletion were performed. In the depletion phase, the animals (male Wistar rats received an iron-free AIN–93G diet and in the repletion phase they received the following diets: standard AIN–93G diet, fortifying mixture and standard diet containing heptahydrated ferrous sulfate for comparison. Results For standard AIN–93G diet and fortifying mixture the results were 3.75 and 4.04 for protein efficiency ratio and 3.53 and 3.63 for net protein retention, showing that the presence of pork liver in the diet promoted an increase in protein efficiency ratio and net protein retention (not statistically significant. True digestibility results obtained with the fortifying mixture (97.16% were higher than those obtained with the standard AIN–93G diet (casein, but without significant difference. The hemoglobin regeneration efficiency values obtained for standard AIN–93G diet, fortifying mixture and standard diet containing heptahydrated ferrous sulfate were 50.69, 31.96 and 29.96%, respectively, showing a statistically significant difference between the control (standard AIN–93G diet and test (fortifying mixture and standard diet containing heptahydrated ferrous sulfate samples, but not between the test samples. Conclusion The fortifying mixture showed a high protein efficiency ratio value of 4.04 and a high relative biological value (108% and it can be added to soups, creams and meats in day-care centers for the prevention of iron-deficiency in children of school age.

  8. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

    Science.gov (United States)

    Cercamondi, Colin I; Duchateau, Guus S M J E; Harika, Rajwinder K; van den Berg, Robin; Murray, Peter; Koppenol, Wieneke P; Zeder, Christophe; Zimmermann, Michael B; Moretti, Diego

    2016-08-01

    Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as ferric pyrophosphate (FePP), exhibit low absorption in humans. Tetra sodium pyrophosphate (NaPP) can form soluble complexes with Fe, which could increase Fe bioavailability. Therefore, the aim of this study was to investigate Fe bioavailability from bouillon cubes fortified with either FePP only, FePP+NaPP, ferrous sulphate (FeSO4) only, or FeSO4+NaPP. We first conducted in vitro studies using a protocol of simulated digestion to assess the dialysable and ionic Fe, and the cellular ferritin response in a Caco-2 cell model. Second, Fe absorption from bouillon prepared from intrinsically labelled cubes (2·5 mg stable Fe isotopes/cube) was assessed in twenty-four Fe-deficient women, by measuring Fe incorporation into erythrocytes 2 weeks after consumption. Fe bioavailability in humans increased by 46 % (P<0·005) when comparing bouillons fortified with FePP only (4·4 %) and bouillons fortified with FePP+NaPP (6·4 %). Fe absorption from bouillons fortified with FeSO4 only and with FeSO4+NaPP was 33·8 and 27·8 %, respectively (NS). The outcome from the human study is in agreement with the dialysable Fe from the in vitro experiments. Our findings suggest that the addition of NaPP could be a promising strategy to increase Fe absorption from FePP-fortified bouillon cubes, and if confirmed by further research, for other fortified foods with complex food matrices as well.

  9. La pena de muerte : un castigo inhumano y discriminatorio. El particular caso de los estados unidos de américa.

    OpenAIRE

    Borsa García, Giulia

    2016-01-01

    A parte de una muestra de la absoluta necesidad de eliminar un castigo tan cruel, inhumano e injusto, este trabajo es un modesto estudio sobre la discriminación de la pena de muerte en el sistema de justicia estadounidense, defendiendo su inconstitucionalidad respecto de las propias normas internas del país así como su contrariedad en cuanto a la protección internacional de los Derechos Humanos. Es una búsqueda de legislación y estudios pero sobre todo de jurisprudencia y precedentes donde se...

  10. Keratinolytic bacteria isolated from feather waste Bactérias queratinolíticas isoladas de resíduos de penas

    Directory of Open Access Journals (Sweden)

    Alessandro Riffel

    2006-09-01

    Full Text Available The aim of this study was to characterize keratinolytic bacteria isolated from feather waste. Four isolates were selected after growth on solid medium with feather meal as sole carbon and nitrogen source and screened for proteolytic activity on milk agar plates. Three isolates were Gram-negative (belonged to the genera Burkholderia, Chryseobacterium and Pseudomonas and one was Gram-positive (Microbacterium sp.. These bacteria grew on diverse keratin wastes such as feather meal, raw feathers, chicken nails, hair and wool. Keratinase activity was detected during growth, but the complete degradation of these substrates was not always achieved. The proteolytic character of crude enzymes was assessed using azokeratin and azocasein as substrates. The keratinases were active on both substrates and were similar in keratin hydrolysis when compared with commercially available microbial peptidases. These novel keratinolytic isolates have potential biotechnological use in processes involving keratin hydrolysis.O objetivo deste estudo foi caracterizar bactérias queratinolíticas isoladas resíduos de penas. Quatro isolados foram selecionados após crescimento em meio sólido contendo farinha de pena como única fonte de carbono e nitrogênio e avaliados quanto a atividade proteolítica em placas de ágar leite. Foram identificadas três linhagens Gram-negativas (pertencentes aos gêneros Burkholderia, Chryseobacterium e Pseudomonas e uma Gram-positiva (Microbacterium sp.. Estas bactérias cresceram em vários resíduos queratinosos como farinha de pena, penas de frango, unhas de frango, pelos e lã. A atividade queratinolítica foi observada durante crescimento, mas a degradação completa dos substratos não foi observada em todos os casos. O caráter proteolítico das enzimas foi determinado usando azoqueratina e azocaseína como substratos. As queratinases foram ativas em ambos substratos e apresentaram hidrólise de queratina comparável a peptidases

  11. The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté

    Directory of Open Access Journals (Sweden)

    Miguel E. Schmalko

    2012-04-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE The aim of this research was to study the sensorial acceptance of a fortified food containing different minerals (calcium, magnesium and iron and to determine the actual quantities present (bioaccessibility when extracted in maté. A sensorial analysis was performed to compare sensorial quality of fortified and non-fortified maté. Although panelists identified differences between the fortified and non-fortified maté, only 3% of them commented on an unpleasant flavor. Sequential extraction assays were performed simulating maté consumption under laboratory conditions. Profile concentration diminished sharply after the second extraction. Magnesium was found to be completely extracted in the first 500 mL. Calcium and Iron were extracted in a very low percentage (29% and 25%, respectively. The outlet rate of the minerals was fitted to two models, and a good fitness (p < 0:001 in all cases was obtained.

  12. Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

    Science.gov (United States)

    Elhakim, Nadine; Laillou, Arnaud; El Nakeeb, Anwar; Yacoub, Rukia; Shehata, Magdy

    2012-12-01

    Micronutrient deficiencies, especially iron-deficiency anemia, are a public health problem in Egypt, where anemia rates almost doubled in the years from 2000 to 2005. In 2008, the Government of Egypt began implementation of a 5-year national program to fortify with iron and folic acid the wheat flour used in baking subsidized baladi bread, the staple food consumed by a majority of low- income groups. To project the achievements of this national Wheat Flour Fortification Program. This paper describes the program, estimates the production of fortified flour and consumption of fortified bread, and identifies program challenges and sustainability issues. Through the national Wheat Flour Fortification Program, ferrous sulfate and folic acid are now added to all wheat flour produced under the national Food Subsidy Program. Up to 50 million Egyptians nationwide are now consuming quality-assured fortified baladi bread on a daily basis. In 2011, 6.5 million MT of fortified wheat flour was produced by 143 participating public- and private-sector mills. Political changes in Egypt in 2011 did not seem to affect the program; the new leadership in the Ministry of Supply and Internal Trade remains committed to fortification of wheat flour. The daily intake of approximately 12 mg of iron and 600 microg of folic acid through the consumption of baladi bread suggests that the impact of the program on the prevention and reduction of iron and folate deficiencies among the Egyptian population could be significant; the results of an end-line survey are pending.

  13. Quality characteristics and consumer acceptance of yogurt fortified with date fiber.

    Science.gov (United States)

    Hashim, I B; Khalil, A H; Afifi, H S

    2009-11-01

    Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. Date fiber (DF), a by-product of date syrup production, is a good source of dietary fiber. The effect of fortification with DF on fresh yogurt quality was investigated. Acidity, pH, color [L* (lightness), a* (redness), and b* (yellowness) values], texture profile, sensory properties, and consumer acceptance were studied. Control yogurt (without fiber), yogurt fortified with 1.5, 3.0, and 4.5% DF, and yogurt with 1.5% wheat bran (WB) were prepared. Fortification with DF did not cause significant changes in yogurt acidity, although pH was increased. Yogurts fortified with DF had firmer texture (higher hardness values) and darker color (lower L* and higher a*) compared with control or WB yogurts. Consumer test results indicated that the appearance, color, and flavor ratings were significantly affected by fiber fortification. Yogurt fortified with up to 3% DF had similar sourness, sweetness, firmness, smoothness, and overall acceptance ratings as the control yogurt. Sensory ratings and acceptability of yogurt decreased significantly when increasing DF to 4.5% or using 1.5% WB. Flavoring yogurt fortified with 4.5% DF with vanilla did not improve flavor or overall acceptance ratings. Thus, fortifying yogurt with 3% DF produced acceptable yogurt with beneficial health effects.

  14. Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.

    Science.gov (United States)

    Sirisoontaralak, Porntip; Limboon, Pailin; Jatuwong, Sujitra; Chavanalikit, Arusa

    2016-06-01

    Calcium-fortified rice was prepared by soaking milled rice in calcium lactate solution, steaming and drying, and physicochemical properties were determined to evaluate effects of calcium concentration (0, 30, 50 g L(-1) ), soaking temperature (ambient temperature, 40 °C, 60 °C) and acidification. Calcium-fortified rice had less lightness. More total solid loss was observed, especially at high soaking temperature. Harder texture was detected with increased calcium concentration. Calcium fortification lowered pasting viscosity of milled rice. Panelists accepted all fortified rice; however, only rice soaked at 50 g L(-1) concentration could be claimed as a good source of calcium. Increasing of soaking temperature induced more penetration of calcium to rice kernels but calcium was lost more easily after washing. With addition of acetic acid to the soaking solution, enriched calcium content was comparable to that of high soaking temperature but with better retention after washing and calcium solubility was improved. Acid induced reduction of lightness and cooked rice hardness but increased total solid loss and pasting viscosity. Although the taste of acetic acid remained, panelists still accepted the fortified rice. Calcium-fortified rice (190.47-194.3 mg 100 g(-1) ) could be successfully produced by soaking milled rice in 50 g L(-1) calcium lactate solution at 40 °C or at ambient temperature with acidification. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  15. Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties.

    Science.gov (United States)

    Noda, Takahiro; Takigawa, Shigenobu; Matsuura-Endo, Chie; Ishiguro, Koji; Nagasawa, Koichi; Jinno, Masahiro

    2014-09-15

    Calcium- and magnesium-fortified potato starches were prepared by immersion in various concentrations of CaCl2 and MgCl2 aqueous solutions, respectively. The pasting properties, i.e., peak viscosity and breakdown, of all the starches obtained above were analyzed using a Rapid Visco Analyzer. Furthermore, the gelatinization properties and in vitro digestibility of the representative calcium- and magnesium-fortified starches were tested. The maximum calcium content of the fortified potato starches was as high as 686 ppm with the addition of a high-concentration CaCl2 solution, while the calcium content of the control potato starch was 99 ppm. The magnesium content increased from 89 to 421 ppm by treatment of the potato starch with an MgCl2 solution. Markedly lower values of peak viscosity and breakdown were observed in calcium- and magnesium-fortified potato starches than in the control potato starch. However, the gelatinization temperature and enthalpy as well as resistant starch content of calcium- and magnesium-fortified potato starches were similar to those of the control potato starch. It is concluded that potato starches with altered pasting properties can be easily manufactured by the use of solutions containing high levels of calcium and magnesium.

  16. Effect of Iron Fortified Wheat Flour on the Biology and Physiology of Red Flour Beetle, (Herbst

    Directory of Open Access Journals (Sweden)

    Sohail Ahmed

    2010-01-01

    Full Text Available Iron overload in the fortified flour can influence the life stages and physiology of the insects. The present study was carried out to evaluate the effect of commercially available premix iron fortified flour as well as effect of different concentrations of post-mix iron fortified flour (30–5 ppm on biology of red flour beetle, Tribolium castaneum (Hebrst.. Larval and pupal duration, total developmental time, fecundity and larval weights in two consecutive generations of beetle were compared with control treatment. Amylase and protease activities of gut of the beetle were also measured in premix and postmix flours. Results showed that larval mortality increased in two sources of premix iron flour when compared with control. Larval weight was reduced in first generation only. The larval mortality was significantly higher in 30 ppm postmix iron fortified flour than in other postmix concentrations and control treatment. The larvae of T. castaneum fed on two sources of premix and in various concentrations of postmix iron fortified flour revealed an increase in amylases and decrease in protease activities.

  17. Effect of soil fortified by polyurethane foam on septic tank effluent treatment.

    Science.gov (United States)

    Nie, J Y; Zhu, N W; Lin, K M; Song, F Y

    2011-01-01

    Fortified soil was made up of a mixture at a mass ratio 4/1000-6/1000 of sponge and natural soil according to the results of column experiment. The fortified soil had bigger porosity and higher hydraulic conductivity than the natural soil. The columns packed with 900 mm of the fortified soil endured a flow rate equivalent to 100 L/m(2)/d of septic tank effluent and the average chemical oxygen demand, nitrogen, and phosphorus removal rates were around 92%, 75% and 96%, respectively. After 100 weeks of operation, the saturated hydraulic conductivity of the fortified soil kept higher than 0.2 m/d. The bigger porosity of sponge improved the effective porosity, and the bigger specific surface area of sponge acted as an ideal support for biomat growth and ensured the sewage treatment performance of the fortified soil. The comparable performance was due to a similar and sufficient degree of soil clogging genesis coupled with bioprocesses that effectively purified the septic tank effluent given the adequate retention times.

  18. Properties of ice-cream fortified with zinc and Lactobacillus casei.

    Science.gov (United States)

    Gheisari, Hamid R; Ahadi, Leila; Khezli, Sanaz; Dehnavi, Tayebeh

    2016-01-01

    In this study, the possible effects of zinc on physicochemical properties of ice cream and the survival of Lactobacillus casei during a 90 days storage at -18°C was investigated. Samples were divided into four experimental groups as follows: control, zinc fortified ice cream, probiotic ice cream, zinc fortified and probiotic ice cream. The physicochemical, texture, organoleptic properties and the survival of probiotics, were investigated. Results showed that the addition of zinc did not affect the textural properties of ice creams. Viscosity and pH were independently decreased in all groups in the presence of zinc. A significant increase in the lipid oxidation rate especially in the zinc fortified group was also observed. The probiotic counts were maintained above the least advised quantities (106 cfu/g) which were subsequently reduced following the three months of storage. In the zinc fortified samples, the counts were higher compared to the other groups with no zinc addition. The addition of probiotics and zinc had no significant effect on the sensory properties of ice cream. As a final conclusion, the commercial production of zinc fortified ice cream is recommended.

  19. Plumas como enfeites da moda Feathers in fashion

    Directory of Open Access Journals (Sweden)

    Helmut Schindler

    2001-01-01

    Full Text Available O texto aborda a presença da plumária na moda feminina do século XIX. No Brasil, houve produção de enfeites com penas, que não provinha dos índios. Havia manufaturas que forneciam mercadorias para as lojas da capital. Com base nos relatos de viajantes que passaram pelo Brasil no século XIX, e no material depositado no Museu Estatal de Etnologia de Munique, o autor enfatiza as manufaturas existentes no Brasil e a captura indiscriminada de determinadas espécies de aves para atender a demanda da sociedade da época. Desde o século passado, as aves de penas mais bonitas passam a rarear, o que começa a ser acompanhado pela preocupação com o controle da caça.The article focus on the presence of plumage in the 19th century fashion. In Brazil, the feathers for the production of feather pieces were not necessarily supplied by Indians. There were manufacturers that supplied the stores in the country's capital with these pieces. Based on travelers' reports on nineteenth-century Brazil as well as on material from the State Museum of Ethnology in Munich, the author emphasizes the indiscriminate capture of some species of birds in order to face the demand of society at the time. In the 19th century, the most beautifully-feathered birds progressively began to become rare, which naturally brought forth the concern with uncontrolled bird capture.

  20. ENSINO ORIENTADO PELO RESPEITO ÀS INTELIGÊNCIAS MÚLTIPLAS: AS CONTRIBUIÇÕES DE HOWARD GARDNER PARA O EXERCÍCIO DA DOCÊNCIA

    Directory of Open Access Journals (Sweden)

    Kelly Roman Pavan

    2014-09-01

    Full Text Available A obra de Howard Gardner intitulada Inteligências múltiplas – A teoria na prática foi publicada no Brasil há quase vinte anos. Embora não se trate de obra recente, vale a pena revisitá-la com um olhar crítico e destacar suas importantes contribuições para o exercício da docência.

  1. Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.

    Science.gov (United States)

    Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr

    2015-06-01

    The potential of potato juice in relieving gastrointestinal disorders has already been proven. Work continues on implementation of this active component into products that are widely consumed. In this article, results of an attempt to fortify pasta with potato juice are presented and discussed. Fortification is performed using fresh and dried juice. The influence of the addition on culinary properties of the final product, such as cooking weight and cooking loss, as well as microstructure, color, texture, and consumer acceptance were evaluated. It was found that potato juice can be used for fortification of pasta both in its fresh and dried forms, however the effects on different responses depend on the potato juice form used. The addition of potato juice influenced the color of the product reducing its lightness and shifting color balances from green to red, yellow color saturation was decreased as well. Changes in color were more significant in the case of fresh juice addition. The firmness and microstructure of pasta was also influenced. The surface microstructure of pasta containing fresh potato juice was different from that of the other 2 products being a likely explanation of the lower cooking loss observed in its case. In contrast, the consistency of dough was strengthened by addition of dried potato juice. Principal components analysis indicated that the color change had the most pronounced effect on consumer acceptance. Other physicochemical changes were slightly less significant. Nevertheless, sensory evaluation proved that functional pasta produced with fresh potato juice finds consumer acceptance comparable with that of classic pasta. © 2015 Institute of Food Technologists®

  2. Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles.

    Science.gov (United States)

    Polpuech, C; Chavasit, V; Srichakwal, P; Paniangvait, P

    2011-08-01

    Lysine fortification of wheat flour has been used toward reducing protein energy malnutrition in developing countries. The feasibility of fortifying instant noodles with lysine was evaluated based on sensory qualities and the residual lysine content. Fifty grams of deep-fried and dried instant noodles were fortified with 0.23 and 0.21 g lysine, respectively. The production temperatures used for deep-frying were 165-175 degrees C and for drying, 80-105 degrees C; these are the temperatures used in the industrial production of both kinds of noodles. Lysine fortification was then performed at the local factories using the commercial production lines and packaging for both types of instant noodles. Both fortified and unfortified deep-fried and dried instant noodles were stored at 50 degrees C under fluorescent light for 2 and 4 months, respectively. The fortified products were tested for residual lysine content and sensory qualities as compared with unfortified noodles. The results show fortified products from the tested processing temperatures were all accepted. After storage, significant losses of lysine were not found in both types of noodles analysed. The lysine-fortified noodles had amino acid scores of 102% and 122%, respectively. After 2 months, the sensory quality of fortified deep-fried noodles was still acceptable; however, the dried noodles turned to an unacceptable dark colour. This study shows that it is feasible to fortify deep-fried instant noodles with lysine, though lysine fortification exhibited an undesirable colour in the dried instant noodles after storage.

  3. Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

    DEFF Research Database (Denmark)

    Natri, A. M.; Salo, P.; Vikstedt, T.

    2006-01-01

    content. In a single-blind bioavailability study, 41 healthy women, 25-45 y old, with mean serum 25-hydroxyvitamin D concentration 29 nmol/L (range 12-45 nmol/L), were randomly assigned to 4 study groups. Each group consumed fortified wheat bread, fortified rye bread, regular wheat bread (control...

  4. Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety.

    Science.gov (United States)

    Capeding, Rosario; Gepanayao, Connie P; Calimon, Nerrisa; Lebumfacil, Jowena; Davis, Anne M; Stouffer, Nicole; Harris, Bruce J

    2010-05-21

    Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of infants fed infant formula without lutein fortification. This 16-week study was prospective, randomized, controlled, and double-blind with parallel groups of healthy term infants fed either control formula (Wyeth S-26 Gold, designated as Gold) or experimental formula (Wyeth S-26 Gold fortified with lutein at 200 mcg/l, designated as Gold+Lutein). Two hundred thirty-two (232) infantslutein-fortified S-26 Gold demonstrated growth equivalent to that of infants fed unfortified lutein formula.

  5. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.

    Science.gov (United States)

    Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz

    2016-07-01

    The aim of this study was to find out the effect of selected spices on chemical and sensorial markers in cakes formulated on rye and light buckwheat flour fortified with spices. Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. Cakes fortified with cloves, allspice, and spice mix showed the highest antioxidant capacity, total phenolics, rutin, and almost threefold higher available lysine contents. The reduced furosine content as well as free and total fluorescent intermediatory compounds were observed as compared to nonfortified cakes. The FAST index was significantly lowered in all cakes enriched with spices, especially with cloves, allspice, and mix. In contrast, browning index increased in compare to cakes without spices. It can be suggested that clove, allspice, vanilla, and spice mix should be used for production of safety and good quality cakes.

  6. Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

    DEFF Research Database (Denmark)

    Lu, Henna Fung Sieng; Thomsen, Birgitte Raagaard; Hyldig, Grethe

    2013-01-01

    Marine phospholipids (PL) are potential ingredients for food fortification due to its numerous advantages. The main objective of this study was to investigate whether a fermented milk product fortified with a mixture of marine PL and fish oil had better oxidative stability than a fermented milk...... product fortified with fish oil alone. Fortification of a fermented milk product with marine PL was performed by incorporating 1 % w/w lipids, either in the form of neat oil or in the form of a pre-emulsion. Lipid oxidation was investigated in the neat emulsions and fortified products by the measurements...... of primary, secondary volatile oxidation products and tocopherol content upon 32 days storage at 2 °C and 28 days storage at 5 °C, respectively. Analyses of particle size distribution, viscosity and microbial growth were also performed. In addition, sensory attributes such as sour, fishy and rancid flavor...

  7. Characteristics and oxidative stability of bread fortified with encapsulated shrimp oil

    Directory of Open Access Journals (Sweden)

    Sirima Takeungwongtrakul

    2015-12-01

    Full Text Available Characteristics and oxidative stability of bread fortified with micro-encapsulated shrimp oil (MSO were determined. The addition of MSO could improve the loaf volume of bread. Chewiness,gumminess and resilience of resulting bread were decreased. Bread crust and crumb showed higher redness and yellowness when MSO was incorporated (P<0.05. Microstructure study revealed that MSO remained intact with bread crumbs. The addition of MSO up to 3% had no adverse effect on bread quality and sensory acceptability. Oxidation took place in bread fortified with 5%MSO to a higher extent, compared with those with 1 or 3% MSO. Therefore, the bread could be fortified with MSO up to 3%.

  8. Long-Term Oral Feeding of Lutein-Fortified Milk Increases Voluntary Running Distance in Rats

    OpenAIRE

    Matsumoto, Megumi; Hagio, Masahito; Inoue, Ryo; Mitani, Tomohiro; Yajima, Masako; Hara, Hiroshi; Yajima, Takaji

    2014-01-01

    To evaluate the effects of lutein-fortified milk administration on running exercise, a voluntary wheel-running model was performed in rats. Four-week-old F344 rats were administered test milk (10 mL/kg) daily following a 4-h fasting period, and their running distances were measured each day for a 9-week period. Total weekly running distance significantly increased from the sixth week until the end of the test period in lutein-supplemented rats (lutein-fortified milk administered) compared wit...

  9. Dietary effects of lutein-fortified chlorella on milk components of Holstein cows

    OpenAIRE

    Jeon, Jin-Young; Park, Keun-Kyu; Lee, Kyung-Woo; Jang, Seung-Wan; Moon, Byung-Hern; An, Byoung-Ki

    2016-01-01

    This study was conducted to investigate the dietary effect of conventional or lutein-fortified chlorella on milk production and lutein incorporation in milk. Fifteen Holstein cows in mid-lactation were used in a 3???3 Latin square design each with a 21-day period. Cows were top-dressed daily with 30?g of conventional or lutein-fortified chlorella for 3?weeks. Cows without chlorella served as the control. The feed intake and milk yield were not affected by dietary treatments. The concentration...

  10. AS TRÊS DIMENSÕES DA PROPORCIONALIDADE NO DIREITO PENAL

    OpenAIRE

    Sebástian Borges de Albuquerque Mello

    2015-01-01

    O presente artigo analisa as manifestações do princípio da proporcionalidade, relacionando-o com diversos princípios fundamentais do Direito Penal. Assim, relaciona-se necessidade com intervenção mínima, adequação com adequação social e a proporcionalidade em sentido estrito com a compatibilização harmônica e axiológica das penas dentro do sistema jurídico-penal.

  11. Reflexões sobre o processo histórico-discursivo do uso da legítima defesa da honra no Brasil e a construção das mulheres

    Directory of Open Access Journals (Sweden)

    Margarita Danielle Ramos

    2012-05-01

    Full Text Available http://dx.doi.org/10.1590/S0104-026X2012000100004 O presente artigo busca compreender, à luz da teoria de gênero, como, ainda hoje, nos julgamentos de assassinatos de mulheres a prerrogativa da legítima defesa da honra tem sido usada na defesa do réu como tentativa de reversão da pena de homicídio qualificado. Para tanto, fizemos um estudo dos códigos da legislação vigente no Brasil relacionados ao tema de nosso trabalho desde o período colonial até os dias de hoje. O trabalho procura mostrar como o assassinato das mulheres é o final de uma rede de violações contra elas que tem seu início na forma como as mulheres são produzidas pelo discurso.

  12. Fortification of lysine for improving protein quality in multiple-fortified quick cooking rice : Review

    NARCIS (Netherlands)

    Wongmetinee, T.; Boonstra, A.; Zimmermann, M.B.; Chavasit, V.

    2009-01-01

    Previous studies in Thailand indicated that rice-based complementary foods of breast-fed infants normally provided inadequate iron and calcium. Quick-cooking rice fortified with different nutrients was therefore developed. The idea of lysine fortification was based on the fact that lysine is a

  13. CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR WITH SYNTHETIC FENAEDTA COMPLEX

    Directory of Open Access Journals (Sweden)

    Ali Hussein Abed-Al-Kareem

    2013-08-01

    Full Text Available This study includes fortification of two type of flour 70 and 80 % extraction with two sources of non-haem iron sodium iron EDTA (FeNaEDTA which was synthesis in laboratory and ferrous sulfate in level of 30 mg iron/kg flour. The synthesis FeNaEDTA has been identified in several methods, infra red spectrophotometry, C.H.N analyzer and inductively coupled plasma optical emission spectrometry (ICP- OES. NaFeEDTA is the only non-haem source that has good bioavailability as it is relatively independent of flour composition and withstands the inhibitory effects of phytates. Chemical analysis of the two type of the flour before and after fortification with FeNaEDTA was done (moisture, ash , protein , fat and wet gluten% and the amount of iron as mg/100g.The falling number was not affected by the above fortificants.The values of falling Number of 70% extraction for non-fortified and fortified flour by FeNaEDTA and ferrous sulfate were ( 425,426,427 second respectively, while for 80% extracted flour were (445,446,448 second respectively. The color test showed an increasing of color degree upon fortified by iron sulfate and decreasing of upon fortified by FeNaEDTA in both type of flour.

  14. 21 CFR 131.127 - Nonfat dry milk fortified with vitamins A and D.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Nonfat dry milk fortified with vitamins A and D. 131.127 Section 131.127 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk...

  15. Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).

    Science.gov (United States)

    Andon, M B; Peacock, M; Kanerva, R L; De Castro, J A

    1996-06-01

    Determine calcium (Ca) absorption from Ca fortified orange and apple juice. Absorbability was assessed by measuring 45Ca absorption in healthy women (mean age 57 years, n = 57/group) and whole body 47Ca retention in adult female beagle dogs (n = 6/group) and young adult male rats (n = 6/group). Women received 6.24 mmol (250 mg) Ca as calcium citrate malate fortified orange juice (CCM-OJ) or apple juice (CCM-AJ). Dogs received 3.12 mmol (125 mg) Ca as CCM-OJ or CCM-AJ. Rats were administered 0.15 mmol (6 mg) Ca as either milk, CCM-OJ, or CCM-AJ. Additional 47Ca whole body retention experiments in rats measured the effects of differences in the carbohydrate and organic acid contents of the juices on Ca absorption. Mean +/- SEM percent Ca fractional absorption was greater (p composition of Ca fortified juices, we found that the greater fructose and lower organic acid content of apple juice accounted for its greater Ca absorbability. CCM fortified versions of orange and apple juice have high Ca absorbability and are potentially important vehicles for increasing dietary Ca intake. The greater Ca absorption from CCM-AJ compared with CCM-OJ is accounted for by differences in the carbohydrate and organic acid content of the juices. These data suggest that by modifying common beverage ingredients, products with even greater Ca absorbability could be formulated.

  16. Effect of fortified spread on homocysteine concentration in apparently healthy volunteers

    NARCIS (Netherlands)

    Vliet, T. van; Jacobs, R.G.J.M.; Deckere, E. de; Berg, H. van den; Bree, A. de; Put, N.M.J. van der

    2007-01-01

    Objective: To determine the effect of folic acid, vitamin B6 and B12 fortified spreads on the blood concentrations of these vitamins and homocysteine. Design and setting: A 6-week randomized, double-blinded, placebo-controlled, parallel trial carried out in a clinical research center. Subjects: One

  17. Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free lutein.

    Science.gov (United States)

    Abdel-Aal, El-Sayed M; Young, J Christopher; Akhtar, Humayoun; Rabalski, Iwona

    2010-09-22

    Lutein is a yellow pigment found in common foods that promotes the health of eyes and skin and is associated with reduced risk of age-related macular degeneration and cataracts. In the present study, selected high-lutein wheat and corn were milled into wholegrain flours by two mills to improve flour uniformity. The high-lutein and lutein-fortified wholegrain flours were processed into breads, cookies, and muffins to study lutein stability during baking and subsequent storage. Lutein and its isomers were separated, identified, and quantified by LC-UV/vis and LC-MS following extraction with water-saturated 1-butanol. Baking resulted in a significant reduction in all-trans-lutein and the formation of cis-lutein and cis-zeaxanthin isomers. Subsequent storage at ambient temperature had a slight impact on the content of all-trans-lutein. Effects of processing were more pronounced in lutein-fortified products, and the degradation rate of lutein was influenced by concentration and baking recipe. Fortified cookies and muffins showed greater lutein reduction compared with bread. Despite the significant reduction in lutein, the fortified bakery products still possessed reasonable amounts per serving that would enhance daily intake and consumption of wholegrain foods.

  18. Social Marketing Improved the Consumption of Iron-Fortified Soy Sauce among Women in China

    Science.gov (United States)

    Sun, Xinying; Guo, Yan; Wang, Sisun; Sun, Jing

    2007-01-01

    Objective: To test the feasibility and effectiveness of social marketing on the improvement of women's knowledge, attitudes, and behaviors regarding iron-fortified soy sauce (FeSS). Design: A community-based intervention was conducted among 4 groups, experimental rural (E[subscript R]), control rural (C[subscript R]), experimental urban…

  19. Long-term oral feeding of lutein-fortified milk increases voluntary running distance in rats.

    Directory of Open Access Journals (Sweden)

    Megumi Matsumoto

    Full Text Available To evaluate the effects of lutein-fortified milk administration on running exercise, a voluntary wheel-running model was performed in rats. Four-week-old F344 rats were administered test milk (10 mL/kg daily following a 4-h fasting period, and their running distances were measured each day for a 9-week period. Total weekly running distance significantly increased from the sixth week until the end of the test period in lutein-supplemented rats (lutein-fortified milk administered compared with control rats (vehicle administered. This increase was not apparent in rats administered lutein alone. In the lutein-fortified-milk exercise group compared with the sedentary control group, carnitine palitroyltransferase 1 (CPT-1, total AMP-activated protein kinase (tAMPK, and phosphorylated AMP-activated protein kinase (pAMPK contents were significantly increased in the gastrocnemius muscle, with a concomitant decrease in triglyceride and total cholesterol levels in the blood and liver. Furthermore, the lutein level in blood of lutein-administered rats significantly decreased with exercise. These results suggest that lutein-fortified milk may enhance the effect of exercise by effective utilization of lipids when combined with voluntary running.

  20. Long-term oral feeding of lutein-fortified milk increases voluntary running distance in rats.

    Science.gov (United States)

    Matsumoto, Megumi; Hagio, Masahito; Inoue, Ryo; Mitani, Tomohiro; Yajima, Masako; Hara, Hiroshi; Yajima, Takaji

    2014-01-01

    To evaluate the effects of lutein-fortified milk administration on running exercise, a voluntary wheel-running model was performed in rats. Four-week-old F344 rats were administered test milk (10 mL/kg) daily following a 4-h fasting period, and their running distances were measured each day for a 9-week period. Total weekly running distance significantly increased from the sixth week until the end of the test period in lutein-supplemented rats (lutein-fortified milk administered) compared with control rats (vehicle administered). This increase was not apparent in rats administered lutein alone. In the lutein-fortified-milk exercise group compared with the sedentary control group, carnitine palitroyltransferase 1 (CPT-1), total AMP-activated protein kinase (tAMPK), and phosphorylated AMP-activated protein kinase (pAMPK) contents were significantly increased in the gastrocnemius muscle, with a concomitant decrease in triglyceride and total cholesterol levels in the blood and liver. Furthermore, the lutein level in blood of lutein-administered rats significantly decreased with exercise. These results suggest that lutein-fortified milk may enhance the effect of exercise by effective utilization of lipids when combined with voluntary running.

  1. Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide

    Science.gov (United States)

    Della Lucia, Ceres Mattos; Santos, Laura Luiza Menezes; Rodrigues, Kellen Cristina da Cruz; Rodrigues, Vivian Cristina da Cruz; Martino, Hércia Stampini Duarte; Pinheiro Sant’Ana, Helena Maria

    2014-01-01

    The study of zinc bioavailability in foods is important because this mineral intake does not meet the recommended doses for some population groups. Also, the presence of dietary factors that reduce zinc absorption contributes to its deficiency. Rice fortified with micronutrients (Ultra Rice®) is a viable alternative for fortification since this cereal is already inserted into the population habit. The aim of this study was to evaluate the bioavailability of zinc (Zn) in rice fortified with zinc oxide. During 42 days, rats were divided into four groups and fed with diets containing two different sources of Zn (test diet: UR® fortified with zinc oxide, or control diet: zinc carbonate (ZnCO3)), supplying 50% or 100%, respectively, of the recommendations of this mineral for animals. Weight gain, food intake, feed efficiency ratio, weight, thickness and length of femur; retention of zinc, calcium (Ca) and magnesium (Mg) in the femur and the concentrations of Zn in femur, plasma and erythrocytes were evaluated. Control diet showed higher weight gain, feed efficiency ratio, retention of Zn and Zn concentration in the femur (p 0.05) for dietary intake, length and thickness of the femur, erythrocyte and plasmatic Zn between groups. Although rice fortified with zinc oxide showed a lower bioavailability compared to ZnCO3, this food can be a viable alternative to be used as a vehicle for fortification. PMID:24932657

  2. Consumption and wastage of home-fortified maize flour products in ...

    African Journals Online (AJOL)

    Other foods were porridge and chigumu, whole maize flour-based bread. Overall, the daily average consumption of fortified foods (nsima, porridge and chigumu) was 332 g/day for children, and 1011 g/day for women. Plate waste accounted for 25% of the food served to the children, and 12% served to the women.

  3. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

    Directory of Open Access Journals (Sweden)

    Fernando Pizarro

    2015-10-01

    Full Text Available Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers´ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. Methods: 15 women (33–47 years old participated in study. They received on different days, after an overnight fast, 200 mL of Formula A; 200 mL of Formula B; 30 mL of a solution of iron and ascorbic acid as reference dose and 200 mL of full fat cow’s milk fortified with iron as ferrous sulfate. Milk formulas and reference dose were labeled with radioisotopes 59Fe or 55Fe, and the absorption of iron measured by erythrocyte incorporation of radioactive Fe. Results: The geometric mean iron absorption corrected to 40% of the reference dose was 20.6% for Formula A and 20.7% for Formula B, versus 7.5% of iron fortified cow’s milk (p < 0.001. The post hoc Sheffé indeed differences between the milk formulas and the cow’s milk (p < 0.001. Conclusion: Formulas A and B contain highly bioavailable iron, which contributes to covering toddlers´ requirements of this micronutrient.

  4. Efficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren

    Directory of Open Access Journals (Sweden)

    Imane El Menchawy

    2015-01-01

    Full Text Available Iron deficiency constitutes a major public health problem in Morocco, mainly among women and children. The aim of our paper is to assess the efficacy of consumption of multiple micronutrients (MMN fortified milk on iron status of Moroccan schoolchildren living in rural region. Children (N=195, aged 7 to 9 y, were recruited from schools and divided into two groups: the nonfortified group (NFG received daily a nonfortified Ultra-High-Temperature (UHT milk and the fortified group received (FG daily UHT milk fortified with multiple micronutrients including iron sulfate. Blood samples were collected at baseline (T0 and after 9 months (T9. Hemoglobin (Hb was measured in situ by Hemocue device; ferritin and C Reactive Protein were assessed in serum using ELISA and nephelometry techniques, respectively. Results were considered significant when the p value was <0.05. At T9 FG showed a reduction of iron deficiency from 50.9% to 37.2% (p=0.037. Despite the low prevalence of iron deficiency anemia (1.9%; more than 50% of children in our sample suffered from iron deficiency at baseline. The consumption of fortified milk reduced the prevalence of iron deficiency by 27% in schoolchildren living in high altitude rural region of Morocco. Clinical Trial Registration. Our study is registered in the Pan African Clinical Trial Registry with the identification number PACTR201410000896410.

  5. Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil.

    Science.gov (United States)

    Milani, Peiman; Spohrer, Rebecca; Garrett, Greg; Kreis, Katharine

    2016-05-18

    Two billion people worldwide have micronutrient deficiencies. Food fortification is a proven intervention to increase essential micronutrient availability in diets without requiring consumer behavioral change. Fortification of rice has high potential reach; however, cost, technology, market, and cultural constraints have prevented its wider adoption. From 2010 to 2014, PATH and Global Alliance for Improved Nutrition implemented a pilot project in Brazil testing a model to scale up rice fortification through commercial channels. The project focused on 5 areas: (1) building fortified rice kernel production capacity; (2) supply chain development; (3) distribution channel and market development; (4) demand generation; and (5) advocacy and knowledge dissemination. Primary data were collected in 2 rounds of quantitative research 6 months apart and conducted in 2 regions in Brazil. Secondary data were sourced from published literature, socioeconomic and demographic data, and sales figures from the project's rice miller partner. Postmortem analysis was conducted by the project team with input from external sources. Although the project successfully launched a fortified rice product and a category brand platform, it was unsuccessful in reaching meaningful scale. Market and industry dynamics affected producers' willingness to launch new fortified products. Consumers' strong attachment to rice combined with a weak understanding of micronutrient malnutrition hampered demand creation efforts. This project showed that a purely commercial approach is insufficient for sustainable scale-up of fortified rice to achieve public health goals in a 3- to 5-year period. © The Author(s) 2016.

  6. Corn-soy-blend fortified with phosphorus to prevent refeeding hypophosphatemia in undernourished piglets

    DEFF Research Database (Denmark)

    Hother Nielsen, Anne-Louise; Lykke Jensen, Mikkel; Martinussen, Torben

    2017-01-01

    BACKGROUND: Phosphorus (P) levels in refeeding diets are very important as undernourished children are at risk of hypophosphatemia during refeeding. For this reason, conventional corn-soy-blends (CSB) have been reformulated by the World Food Programme to obtain a mono-calcium-phosphate fortified...

  7. Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children

    Directory of Open Access Journals (Sweden)

    Mavil May C. Cervo

    2017-01-01

    Full Text Available This randomized, single-masked, controlled trial examined the effects of nutrient-fortified milk-based formula supplementation on nutritional status, nutrient intake, and psychomotor skills of selected preschool children with mean age of 4.10 ± 0.14 years. The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. Anthropometric measurements, dietary intake, and psychomotor developmental score were analyzed. Results showed that consumption of two servings of fortified milk a day for twelve weeks significantly increased the height of preschool children by 1.40 cm, weight by 1.35 kg, body mass index by 0.96 kg/m2, mid-upper arm circumference by 0.66 cm, and psychomotor scores by 13.74% more than those children who did not consume fortified milk (p<0.0001. Hence, fortified milk-based supplement in the diet of preschool children improved overall nutritional status, nutrient intake, and performance in psychomotor scale. This study is registered in Philippine Health Research Registry: PHRR140923-000234.

  8. Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children.

    Science.gov (United States)

    Cervo, Mavil May C; Mendoza, Diane S; Barrios, Erniel B; Panlasigui, Leonora N

    2017-01-01

    This randomized, single-masked, controlled trial examined the effects of nutrient-fortified milk-based formula supplementation on nutritional status, nutrient intake, and psychomotor skills of selected preschool children with mean age of 4.10 ± 0.14 years. The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving) a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. Anthropometric measurements, dietary intake, and psychomotor developmental score were analyzed. Results showed that consumption of two servings of fortified milk a day for twelve weeks significantly increased the height of preschool children by 1.40 cm, weight by 1.35 kg, body mass index by 0.96 kg/m 2 , mid-upper arm circumference by 0.66 cm, and psychomotor scores by 13.74% more than those children who did not consume fortified milk ( p < 0.0001). Hence, fortified milk-based supplement in the diet of preschool children improved overall nutritional status, nutrient intake, and performance in psychomotor scale. This study is registered in Philippine Health Research Registry: PHRR140923-000234.

  9. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.

    Science.gov (United States)

    Verrill, Linda; Wood, Dallas; Cates, Sheryl; Lando, Amy; Zhang, Yuanting

    2017-03-01

    The US Food and Drug Administration's (FDA's) fortification policy discourages the fortification of certain foods, including sugars and snack foods such as cookies, candies, cakes, chips, and carbonated beverages, yet manufacturers sometimes add vitamins and minerals to snack foods. To assess whether vitamin-fortified snack foods affect consumers' information-seeking, purchase decisions, and product-related health perceptions. For this experimental study, participants were randomly assigned to study conditions to compare products that varied in product type, nutrition profile, and fortification and nutrient claim status. Data were collected via an online consumer panel. US adults aged 18 years and older were randomly selected from Research Now's e-panel online household panel. Data were collected during fall 2014 (N=5,076). Participants were randomly assigned to one of 24 conditions: two products (vegetable chip/potato chip), two nutrition profiles (healthier/less healthy), two fortification scenarios (not fortified/fortified), and three nutrient claim conditions (two no claim/one with claim). The design was not balanced; claims were not shown on products that were not vitamin fortified. Outcome measures were information-seeking (viewed the Nutrition Facts label), purchase decisions, perception of product healthfulness, and correct selection of product with the healthier nutrient profile. Logistic regression was used to test all models. Analyses was adjusted for general label use, consumes product, health status, age, sex, level of education, presence of children in the household, and race/ethnicity. When the snack food carried a nutrient claim for vitamin fortification, participants were 1) less likely to look for nutrition information on the Nutrition Facts label, 2) more likely to select the product for purchase, 3) more likely to perceive the product as healthier, and 4) less likely to correctly choose the healthier product. Snack foods that have been vitamin-fortified

  10. Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

    Directory of Open Access Journals (Sweden)

    Eichler Klaus

    2012-07-01

    Full Text Available Abstract Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life. As this is an important time window for child development, micronutrient fortified complementary feeding after 6 months of age, for example with milk or cereals products, in combination with continued breastfeeding, is recommended. The overall effect of this approach is unclear. Methods We performed a Systematic Review and Meta-analysis to assess the impact of micronutrient fortified milk and cereal food on the health of infants and little children (aged 6 months to 5 years compared to non-fortified food. We reviewed randomized controlled trials using electronic databases (MEDLINE and Cochrane library searches through FEB 2011, reference list screening and hand searches. Three reviewers assessed 1153 studies for eligibility and extracted data. One reviewer assessed risk of bias using predefined forms. Results We included 18 trials in our analysis (n = 5’468 children; range of mean hemoglobin values: 9.0 to 12.6 g/dl. Iron plus multi micronutrient fortification is more effective than single iron fortification for hematologic outcomes. Compared to non-fortified food, iron multi micronutrient fortification increases hemoglobin levels by 0.87 g/dl (95%-CI: 0.57 to 1.16; 8 studies and reduces risk of anemia by 57% (relative risk 0.43; 95%-CI 0.26 to 0.71; absolute risk reduction 22%; number needed to treat 5 [95%-CI: 4 to 6]; 6 Studies. Compared to non-fortified food, fortification increases serum levels of vitamin A but not of zinc. Information about functional health outcomes (e.g. weight gain and morbidity was scarce and evidence is inconclusive. Risk of bias is unclear due to underreporting, but high quality studies lead to similar results in a sensitivity analysis. Conclusions Multi micronutrient fortified milk and cereal products can be an effective option to

  11. Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women

    DEFF Research Database (Denmark)

    Hansen, Max; Nielsen, Sussi Bæch; Thomsen, A.D.

    2005-01-01

    The efficacy of intake of iron fortified, wholemeal rye bread on iron status of young women with low iron stores was evaluated in a 5 month single-blind intervention study. Two parallel groups of women (20-38 y) were given 144 g of rye bread/d either fortified with 6 mg iron as ferrous fumarate/100...... stores of young women with poor iron status which were otherwise reduced by intake of the unfortified control bread....

  12. Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France

    OpenAIRE

    Hiligsmann, M.; Burlet, N.; Fardellone, P.; Al-Daghri, N.; Reginster, J.-Y.

    2016-01-01

    Summary The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60?years. Introduction This study aims to assess the public health and economic impact of vitamin D-fortified dairy products in the general French population aged over 60?years. Methods We estimated the lifetime health impacts expressed in number of fractures prevented, life...

  13. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.

    Science.gov (United States)

    Erben, Melina; Osella, Carlos A

    2017-07-01

    The objective of this work was to study the effect of replacing a selected wheat flour for defatted soy flour, pea flour and whey protein concentrate on both dough rheological characteristics and the performance and nutritional quality of bread. A mixture design was used to analyze the combination of the ingredients. The optimization process suggested that a mixture containing 88.8% of wheat flour, 8.2% of defatted soy flour, 0.0% of pea flour and 3.0% of whey protein concentrate could be a good combination to achieve the best fortified-bread nutritional quality. The fortified bread resulted in high protein concentration, with an increase in dietary fiber content and higher calcium levels compared with those of control (wheat flour 100%). Regarding protein quality, available lysine content was significantly higher, thus contributing with the essential amino acid requirement.

  14. [Effects of the iron fortified soy sauce on improving students' anemia in boarding schools].

    Science.gov (United States)

    Chen, Di; Sun, Jing; Huang, Jian; Wang, Lijuan; Piao, Wei; Tang, Yanbin; Li, Jin; Gao, Jie; Huo, Junsheng

    2016-03-01

    To evaluate the effect of iron fortified soy sauce on improving the anemia of boarding school students. A total of 3029 students of the boarding schools in the 27 provinces in China including 1576 boys and 1453 girls were treat with the iron-fortified soy sauce for 12 months. The concentration of hemoglobin was detected before and after intervention. The statistical analysis was conducted to analyze the anemia rate and the hemoglobin concentration in boarding school students. After the intervention, the average hemoglobin of students were increased from 142.1 g/L to 146.5 g/L compared to the baseline. The boys average haemoglobin concentration increased 6.7 g/L, girls average haemoglobin concentration increased 1.9 g/L. They were significantly higher than those of the baseline (P boarding school students, reduce anemia prevalence of students significantly.

  15. Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight?

    DEFF Research Database (Denmark)

    Jensen, Camilla B; Berentzen, Tina L; Gamborg, Michael

    2014-01-01

    The present study examined whether exposure to vitamin D from fortified margarine and milk during prenatal life influenced mean birth weight and the risk of high or low birth weight. The study was based on the Danish vitamin D fortification programme, which was a societal intervention with mandat......The present study examined whether exposure to vitamin D from fortified margarine and milk during prenatal life influenced mean birth weight and the risk of high or low birth weight. The study was based on the Danish vitamin D fortification programme, which was a societal intervention...... the initiation and termination of vitamin D fortification programmes. In total, four sets of analyses were performed. Information on birth weight was available in the Copenhagen School Health Record Register for all school children in Copenhagen. The mean birth weight was lower among the exposed than non...

  16. A Rare Type of Enkolpion Cross from the Selitrennoye Fortified Site

    Directory of Open Access Journals (Sweden)

    Pigaryov Evgeniy M.

    2012-03-01

    Full Text Available A fragment of the bronze-cast enkolpion cross discovered in 2011 in the territory of the Golden Horde Selitrennoye fortified site is made public. The item is the right-hand medallion of the four-fold enkolpion cross with a rectangular crypt and cross-shaped medallions at the ends of the branches. The right-hand branch medallion contains a schematic half-length image of the virgin and an illegible monogram. Similar images are known from findings made in various regions of Russia. Crosses of the type were common in the 13th–15th centuries. The enkolpion cross from the Selitrennoye fortified site most likely refers to the 14th century; it probably belonged to a representative of the Russian community of the city.

  17. Improvement of Nutritional Value of Instant Noodles by Fortifying with Catfish (Pangasius Hypophthalmus) Flour

    OpenAIRE

    Gusriadi, Depri; Sukmiwati, Mery; ', Dahlia

    2014-01-01

    This study was intended to evaluate the nutritional value of instant noodlesfortified with catfish flour. Instant noodles were prepared from a mixture of wheatflour (50%), sweat potato flour (10%), egg (15%), salt (0,7%), water (23%),cooking oil (0,3%) and Carboxy Methyl Cellulose (1%). The noodles wereprepared by fortifying the mixture with catfish flour at a level of 0%, 5%, 10%,and 15 % respectively. Instant noodles was evaluated for sensory quality andproximate composition (moisture, prot...

  18. Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

    Science.gov (United States)

    van den Wijngaart, Annoek; Bégin, France; Codling, Karen; Randall, Philip; Johnson, Quentin W

    2013-06-01

    Considerable efforts have been made over the past decade to address vitamin and mineral deficiencies. An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting mandatory food fortification as one of the primary strategies to overcome these deficiencies. Experience shows that fortified foods can reach large parts of the population, including the poor, if the fortification is done on a mandatory rather than a voluntary basis and if the food vehicle is widely consumed. To review the importance of regulatory monitoring as an essential component of food fortification efforts in selected ASEAN countries, with special focus on the available information on regulatory monitoring systems for iodized salt and fortified wheat flour. The role of regulatory monitoring in strengthening food fortification programs was discussed during a joint regional meeting of the World Health Organization, UNICEF, the Flour Fortification Initiative, the Global Alliance for Improved Nutrition, the Micronutrient Initiative, and the World Bank on regulatory monitoring of salt and wheat flour fortification programs in Asia, which took place in Manila, Philippines, on 27-29 September 2011. This paper reviews the regulatory monitoring systems of selected ASEAN countries that participated in this meeting. Problems and challenges in regulatory monitoring systems for iodized salt and fortified wheat flour in selected ASEAN countries are identified, and a description of the role of regulatory monitoring in strengthening food fortification initiatives, particularly of salt and flour, and highlights of areas for improvement are presented. Regulatory monitoring consists of monitoring activities conducted at the production level, at customs warehouses, and at retail stores by concerned regulatory authorities, and at the production level by producers themselves, as part of quality control and assurance efforts. Unless there are appropriate enforcement and quality

  19. SOY YOGURT FORTIFIED WITH IRON AND CALCIUM: STABILITY DURING THE STORAGE

    Directory of Open Access Journals (Sweden)

    DANIELA CARDOSO UMBELINO CAVALLINI

    2009-09-01

    Full Text Available

    The objective of this study was to prepare a soy yogurt, fortifi ed with microencapsulated FeSO4.7H2O (12mg of iron/l and calcium citrate (600mg of calcium/l, and evaluate the stability of the fi nal product during the storage at 10°C. The soy yogurt without addition of iron and calcium was used as control. Analysis of these samples was done once a week, during 28 days, for: pH, titratable acidity, rheological properties (viscosity and consistency, sensory characteristics (acceptance test and enumeration of viable cells (L. delbrueckii ssp. bulgaricus and S. thermophilus. The pH, titratable acidity, viscosity, consistency and acceptance test data were submitted to analysis of variance and Tukey’s test. During the storage was observed a decrease in the pH and increase in the titratable acidity, due to the lactic cultures to be continue viable (107CFU/g in the product. The fortifi ed yogurt exhibited lower viscosity, but this parameter did not change signifi cantly (p0,05 during the storage time. The acceptance test results showed that the control and fortifi ed samples did not exhibit signifi cant differences (p0,05, during the studied period, in relation to the all sensory attributes evaluated. In conclusion, the present work enabled the development of a iron and calcium fortifi ed soy yogurt, stable during 28 days at 10°C, that could be used in the prevention and control of mineral defi ciencies in general population.

  20. Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

    OpenAIRE

    Vanda Pereira; Ana C. Pereira; Juan P. Pérez Trujillo; Juan Cacho; José C. Marques

    2015-01-01

    The current study was focused on the impact of accelerated ageing (heating step) on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white) were analysed during the heating, at standard (45°C, 3 months) and overheating (70°C, 1 month) conditions, following a precolumn derivatization procedure using iodoacetic acid, o-phthaldialdehyde, and 2-mercaptoethanol, carried out in the injecti...

  1. Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk.

    Science.gov (United States)

    van der Hee, Regine M; Miret, Silvia; Slettenaar, Marieke; Duchateau, Guus S M J E; Rietveld, Anton G; Wilkinson, Joy E; Quail, Patricia J; Berry, Mark J; Dainty, Jack R; Teucher, Birgit; Fairweather-Tait, Susan J

    2009-05-01

    Optimal bone mass in early adulthood is achieved through appropriate diet and lifestyle, thereby protecting against osteoporosis and risk of bone fracture in later life. Calcium and vitamin D are essential to build adequate bones, but calcium intakes of many population groups do not meet dietary reference values. In addition, changes in dietary patterns are exacerbating the problem, thereby emphasizing the important role of calcium-rich food products. We have designed a calcium-fortified ice cream formulation that is lower in fat than regular ice cream and could provide a useful source of additional dietary calcium. Calcium absorption from two different ice cream formulations was determined in young adults and compared with milk. Sixteen healthy volunteers (25 to 45 years of age), recruited from the general public of The Netherlands, participated in a randomized, reference-controlled, double-blind cross-over study in which two test products and milk were consumed with a light standard breakfast on three separate occasions: a standard portion of ice cream (60 g) fortified with milk minerals and containing a low level (3%) of butter fat, ice cream (60 g) fortified with milk minerals and containing a typical level (9%) of coconut oil, and reduced-fat milk (1.7% milk fat) (200 mL). Calcium absorption was measured by the dual-label stable isotope technique. Effects on calcium absorption were evaluated by analysis of variance. Fractional absorption of calcium from the 3% butterfat ice cream, 9% coconut oil ice cream, and milk was 26%+/-8%, 28%+/-5%, and 31%+/-9%, respectively, and did not differ significantly (P=0.159). Results indicate that calcium bioavailability in the two calcium-fortified ice cream formulations used in this study is as high as milk, indicating that ice cream may be a good vehicle for delivery of calcium.

  2. Informe de Amnesty Internacional. La pena de muerte en los Estados Unidos de América Una cuestión que atañe a los profesionales de la salud.

    OpenAIRE

    - Amnesty Internacional

    1987-01-01

    En los primeros nueve meses de 1986 fueron ejecutados dieciséis hombres en los EE.UU. Más de 1.700 reclusos están a la espera de la ejecución en 33 de los 37 Estados cuya legislación prevé la pena de muerte; algunos llevan hasta doce años en esta situación. A partir de la década de 1930, en que se dio la máxima frecuencia de la aplicación de la pena capital', hubo un descenso gradual de la misma hasta 1967, en que entró en vigor una moratoria para las ejecuciones, después de que se argumentar...

  3. Human-Based Human Milk Fortifier as Rescue Therapy in Very Low Birth Weight Infants Demonstrating Intolerance to Bovine-Based Human Milk Fortifier.

    Science.gov (United States)

    Sandhu, Amanjot; Fast, Sharla; Bonnar, Kari; Baier, Ronald John; Narvey, Michael

    2017-11-01

    To describe the results of utilizing a human milk-based human milk fortifier (HMHMF) as rescue therapy to meet nutritional requirements in very low birth weight and preterm infants demonstrating feeding intolerance to bovine-based human milk fortifier (BHMF) in the Canadian Neonatal Intensive Care Unit (NICU) setting. At two Level III NICUs in Winnipeg, MB, Canada, a rescue protocol was implemented to provide HMHMF for infants demonstrating intolerance to BHMF. To qualify for rescue, infants were required to experience two episodes of significant gastrointestinal (GI) symptoms associated with fortification with BHMF. A case series report was conducted retrospectively examining the success of rescue therapy, growth rates, protein, and calorie intakes before and after initiation of HMHMF in seven infants. Seven infants (birth weight 723 ± 247 g, gestation 25.3 ± 3.4 weeks) were treated with rescue fortification with HMHMF. All infants were transitioned off parenteral nutrition (PN) without relapse of GI symptoms. Growth rate, protein, and calorie intakes improved with the use of HMHMF. Very low birth weight and preterm infants with GI intolerance to BHMF were successfully rescued with use of HMHMF. Improvements in growth were achieved without need for supplementation with PN through achievement of sufficient enteral calorie and protein intakes.

  4. [Physical and chemical stability of fortified ophtalmic ready-to-use solutions: review of literature].

    Science.gov (United States)

    Sourdeau, P; Evrard, J-M; Remy, G; Hecq, J-D

    2012-03-01

    Ophtalmic infections and inflammations are often encountered during hospitalization. They require the preparation of "fortified" ophtalmic solutions, i.e. pharmaceutical ophtalmic solutions which are hyperconcentrated in active substance. The data of physicochemical stabilities are modified and it is therefore essential to gather the results of the various publications devoted to this subject. In 2006, an initial literature review was undertaken to identify the molecules mostly used in the preparation of fortified ophtalmic solutions in hospital. A second review of the literature in 2010 has enriched the knowledge about it. Two new drugs have entered the summary table: amikacin and ticarcillin disodium. Date on 12 molecules already known in 2006 were updated to improve clinical practices. A review of the literature was undertaken in order to collect the results of the molecules mostly used for the preparation of the fortified ophtalmic solutions in hospitals. A summary table, indicating the active substance, its concentration, the assay method, the storage temperature and physicochemical modifications, presents all the results. This review of literature makes it possible to match stability and validity period to these preparations. Copyright © 2011 Elsevier Masson SAS. All rights reserved.

  5. Chemical properties and sensory quality of ice cream fortified with fish protein.

    Science.gov (United States)

    Shaviklo, Gholam Reza; Thorkelsson, Gudjon; Sveinsdottir, Kolbrun; Rafipour, Fereidon

    2011-05-01

    Fish protein powder is a functional ingredient that can be used for enhancing the nutritional value of food products. In this study the effect of fortification with different levels of fish protein powder (FP) on chemical properties and sensory quality of Persian ice cream with 0, 30 and 50 g kg(-1) FP during storage at - 18 °C for 4 months was investigated. Ice creams fortified with 50 and 30 g kg(-1) FP had significantly higher protein and solid-non-fat content than ice cream with 0% FP or 83, 69 and 51 g kg(-1) protein and 215, 204 and 181 g kg(-1) solid non-fat, respectively. All products had the same levels of fat, lactose, acidity and pH. They had similar sensory quality after production except for colour, but sensory properties of fortified samples changed significantly after 2 months of storage. Colour faded, cohesiveness decreased, sandiness/coarseness increased, sweetness decreased and fish flavour and off-odour increased. The control ice cream scored highest for additives odour and flavour. Development of ice cream fortified with fish protein powder could be an effective way to enhance nutritional and functional value of ice cream. But studies on storage stability, consumers' acceptance and attitudes are recommended if companies are planning to do so. Copyright © 2011 Society of Chemical Industry.

  6. Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients

    Directory of Open Access Journals (Sweden)

    zahra sohrabi

    2017-06-01

    Full Text Available Background: Whey protein can improve quality of life and vitamin E can reduce oxidative stress. Due to the reduced quality of life in hemodialysis patients, this study was conducted to evaluate the effect of whey beverage fortified with vitamin E on quality of life in hemodialysis patients. Methods: Ninety two 17 to 65 years old patients who were on hemodialysis were randomly assigned to four groups of (i 1 receiving whey beverage fortified with vitamin E, (ii 2 receiving whey beverage, (iii 3 receiving vitamin E, and (iv 4 as the control group receiving no intervention. SF- 12 questionnaire was used for assessing quality of life in the participants. Results: Bodily pain score improved significantly in group 3 while, a significant decline was seen for bodily pain in control group. An improvement was seen in groups 1 and 2. Physical health showed a significant improvement in group 1. Considering social functioning scores, improvement in whey beverage and vitamin E groups was seen. An improvement of quality of life in whey beverage fortified with vitamin E was noticed. Conclusion: Whey protein and vitamin E were shown to reduce oxidative stress and their effect on neurotransmitters in brain such as serotonin and dopamine leads to improvement in quality of life in hemodialysis patients. Doing longer studies with questionnaires such as SF-36, may help precise investigation of whey protein and vitamin E effects on quality of life of hemodialysis patients.

  7. Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability.

    Science.gov (United States)

    Takeungwongtrakul, Sirima; Benjakul, Soottawat

    2017-04-01

    Characteristics and storage stability of biscuits fortified with micro-encapsulated shrimp oil (MSO) were determined. The addition of MSO increased spread ratio, whilst decreased the thickness of biscuit. The highest hardness of biscuit was obtained with addition of 9 or 12% MSO. Biscuit surface showed higher redness and yellowness when MSO was incorporated ( p  < 0.05). The addition of MSO up to 6% had no adverse effect on biscuit quality and acceptability. When biscuits added with 6% MSO were stored under different illumination conditions (light and dark), lipid oxidation in all samples increased throughout the storage of 12 days. Light accelerated lipid oxidation of biscuits as evidenced by the increases in both peroxide values and abundance of volatile compounds. No marked change in EPA, DHA and astaxanthin contents were noticeable in biscuit fortified with MSO after 12 days of storage. Therefore, the biscuit could be fortified with MSO up to 6% and must be stored in dark to assure its oxidative stability.

  8. “A quien perturbe el orden público le caerá el rigor de las penas, hasta la de muerte”. Aproximaciones al tratamiento de la pena capital en el Río de la Plata en la década de 1820.

    Directory of Open Access Journals (Sweden)

    María Cecilia Guerra Orozco

    2012-01-01

    Full Text Available A finales de 1823, la Sala de Representantes de San Miguel de Tucumán, dispuso la aprobación del decreto de pena de muerte para el gobernador Bernabé Aráoz, exiliado en la vecina ciudad de Salta. El entonces presidente de la Sala, el Presbítero José Manuel Moure, acudió a la formación de una comisión de eclesiásticos integrada por Diego León Villafañe (Jesuita, Pedro Miguel Aráoz y José Agustín Molina, para que se expresaran sobre el tema. Es a partir de este caso particular que nos preguntamos a cerca de la discusión sobre la pena de muerte, tanto en ámbito laico como eclesiástico; y de que manera este acontecimiento nos revela algunos rasgos de la relación entre “lo político” y lo religioso después de la revolución. Nos interesa indagar sobre las herramientas teóricas y jurídicas con las que se contaba en la época, para promulgarse sobre la materia. Abordar la decisión de la aplicación de la pena de muerte –en este caso a Bernabé Aráoz- desde un aspecto político jurídico eclesiástico, partiendo del hecho de que es una comisión eclesiástica la que finalmente avala la decisión. El clero fue uno de los actores fundamentales dentro del entramado social colonial. Este rol principal sufrió algunas modificaciones a partir de mayo de 1810, cuando la revolución empezó a delinear una nueva forma de relación entre la Iglesia y los individuos que la componían, y los nuevos poderes emergentes. La revolución y los nuevos gobiernos comenzaron a apropiarse de espacios específicos del clero, como el púlpito, al tiempo que éstos participaban de espacios políticos cada vez más “públicos”.

  9. In vitro calcium availability in bakery products fortified with tuna bone powder as a natural calcium source.

    Science.gov (United States)

    Nemati, Mahnaz; Kamilah, Hanisah; Huda, Nurul; Ariffin, Fazilah

    2015-08-01

    Avoidance of dairy products due to lactose intolerance can lead to insufficiency of calcium (Ca) in the body. In an approach to address this problem, tuna bone powder (TBP) was formulated as a calcium supplement to fortify bakery products. In a study, TBP recovered by alkaline treatment contained 38.16 g/100 g of calcium and 23.31 g/100 g of phosphorus. The ratio of Ca:P that was close to 2:1 was hence comparable to that in human bones. The availability of calcium in TBP was 53.93%, which was significantly higher than most calcium salts, tricalcium phosphate (TCP) being the exception. In vitro availability of calcium in TBP-fortified cookies or TCP-fortified cookies were comparable at 38.9% and 39.5%, respectively. These values were higher than the readings from TBP-fortified bread (36.7%) or TCP-fortified bread (37.4%). Sensory evaluation of bakery products containing TBP or TCP elicited comparable scores for the two additives from test panels. Hence, TBP could be used in the production of high calcium bakery products that would enjoy consumer acceptance.

  10. Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.

    Science.gov (United States)

    Omar, Rasha M; Ismail, Hanaa M; El-Lateef, Bothyna M Abd; Yousef, Mokhtar I; Gomaa, Naglaa F; Sheta, Manal

    2009-07-01

    This paper studied the possible effect of folic acid in fortified Baladi bread on the prevention of colon cancer development in rats. Wheat flour samples (82% extraction rate) and soy bean flour were analyzed to determine their folic acid contents using the High Performance Liquid Chromatography (HPLC). Unfortified and folic acid fortified Baladi breads were prepared. Samples from each step of bread preparation were analyzed for folic acid concentration. Protein, fat, ash, fibers and carbohydrates percentages were also determined. Rats were divided into five groups, four of them were injected subcutaneously with dimethylhydrazine (DMH). After 15 weeks, the rats were sacrificed for pathological examination. Results showed that the folic acid content in wheat flour (82% extraction rate) was found to be highly significantly lower than that in soybean flour. After baking, folic acid content in all breads was found to decrease significantly. The highest protein and fat contents were found in soybean flour fortified Baladi bread. The colons of rats of groups 3 (fed 5% soy flour fortified Baladi bread) and 5 (fed Baladi bread fortified with 5% soy flour+8 mg folic acid/kg wheat flour) were the mostly affected by DMH injection as premalignant changes were observed.

  11. Human milk fortifier with high versus standard protein content for promoting growth of preterm infants: A meta-analysis.

    Science.gov (United States)

    Liu, Tian-Tian; Dang, Dan; Lv, Xiao-Ming; Wang, Teng-Fei; Du, Jin-Feng; Wu, Hui

    2015-06-01

    To compare the growth of preterm infants fed standard protein-fortified human milk with that containing human milk fortifier (HMF) with a higher-than-standard protein content. Published articles reporting randomized controlled trials and prospective observational intervention studies listed on the PubMed®, Embase®, CINAHL and Cochrane Library databases were searched using the keywords 'fortifier', 'human milk', 'breastfeeding', 'breast milk' and 'human milk fortifier'. The mean difference with 95% confidence intervals was used to compare the effect of HMF with a higher-than-standard protein content on infant growth characteristics. Five studies with 352 infants with birth weight ≤ 1750 g and a gestational age ≤ 34 weeks who were fed human milk were included in this meta-analysis. Infants in the experimental groups given human milk with higher-than-standard protein fortifier achieved significantly greater weight and length at the end of the study, and greater weight gain, length gain, and head circumference gain, compared with control groups fed human milk with the standard HMF. HMF with a higher-than-standard protein content can improve preterm infant growth compared with standard HMF. © The Author(s) 2015 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.

  12. Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys.

    Science.gov (United States)

    Perna, Annamaria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio

    2014-11-01

    The aim of this work was to evaluate the antioxidant activity of yogurt made from milk characterized by different casein (CN) haplotypes (αs1-, β-, κ-CN) and fortified with chestnut and sulla honeys. The CN haplotype was determined by isoelectric focusing, whereas antioxidant activity of yogurt was measured using 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid and ferric-reducing antioxidant power. The statistical analysis showed a significant effect of the studied factors. The results showed that chestnut honey presented the highest phenolic acid and flavonoid contents, which are closely associated with its high antioxidant activity. The antioxidant activity of fortified yogurt samples was affected both by different CN haplotypes and by type of honey added. Yogurts fortified with chestnut honey showed higher antioxidant activity than those fortified with sulla honey. The different behavior observed among the fortified yogurts led us to hypothesize that the effects of protein-polyphenol complex on antioxidant activity are interactive. The results suggest that milk proteins polymorphism and polyphenols play different roles in affecting the bioavailability and the antioxidant activity of yogurt. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  13. El concepto de pena, ¿Un aspecto incontrovertido en su teoría?/The concept of penalty, do something uncontroversial in it’s theory?

    Directory of Open Access Journals (Sweden)

    Gabriel Rodríguez Pérez De Agreda (Cuba

    2009-08-01

    Full Text Available Se elige el concepto de pena como el objeto de nuestro análisis. Sabemos que un estudio que pretenda abarcar toda la problemática que engloba este “pacífico” tema nos obligaría a comenzar por una concienzuda mirada al concepto en sí, a su papel en las ciencias, a su conformación, a su naturaleza particular (ciencias naturales o ciencias sociales, etcétera, pero una empresa tal rebasa las propuestas de un artículo, no obstante, en aras de la claridad en lo que abordamos, haremos giros puntuales al problema de los conceptos en sí. We choose the concept of penalty as the object of our analysis. Knowing that a study that tries to cover all the problems that includes this “peaceful” topic would force us to start with a thorough look at the concept itself, its role in science, to its formation, to its particular nature (natural sciences or social sciences, etc, but a company exceeds such proposals for an article, however, for the sake of clarity in what you are dealing with. We will make specific turns to the problem of the concepts themselves.

  14. Modeling non-steady state radioisotope transport in the vadose zone--A case study using uranium isotopes at Pena Blanca, Mexico

    International Nuclear Information System (INIS)

    Ku, T.L.; Luo, S.; Goldstein, S.J.; Murrell, M.T.; Chu, W.L.; Dobson, P.F.

    2009-01-01

    Current models using U- and Th-series disequilibria to study radioisotope transport in groundwater systems mostly consider a steady-state situation. These models have limited applicability to the vadose zone (UZ) where the concentration and migratory behavior of radioisotopes in fluid are often transitory. We present here, as a first attempt of its kind, a model simulating the non-steady state, intermittent fluid transport in vadose layers. It provides quantitative constraints on in-situ migration of dissolved and colloidal radioisotopes in terms of retardation factor and rock-water interaction (or water transit) time. For uranium, the simulation predicts that intermittent flushing in the UZ leads to a linear relationship between reciprocal U concentration and 234 U/ 238 U ratio in percolating waters, with the intercept and slope bearing information on the rates of dissolution and α-recoil of U isotopes, respectively. The general validity of the model appears to be borne out by the measurement of uranium isotopes in UZ waters collected at various times over a period during 1995-2006 from a site in the Pena Blanca mining district, Mexico, where the Nopal I uranium deposit is located. Enhanced 234 U/ 238 U ratios in vadose-zone waters resulting from lengthened non-flushing time as prescribed by the model provide an interpretative basis for using 234 U/ 238 U in cave calcites to reconstruct the regional changes in hydrology and climate. We also provide a theoretical account of the model's potential applications using radium isotopes.

  15. The Sierra Pena Blanca (Mexico) and the Meseta Los Frailes (Bolivia): the uranium concentration mechanisms in volcanic environment during hydrothermal processes

    International Nuclear Information System (INIS)

    Leroy, J.L.; Aniel, B.; Poty, B.

    1987-01-01

    Tertiary felsic volcanics of the Sierra Pena Blanca in Mexico host potentially economic uranium deposits, and of Meseta Los Frailes in Bolivia contain interesting U anomalies but no significant deposits. A comparative study of the two uranium districts reveals differences that may explain the different degrees of U concentration. The host ignimbrite in Mexico, namely the Nopal Formation dated at 44 Myr. ago, is potassic alkaline rhyolite which is poorly compacted and contains phenocrysts of quartz, orthoclase, ilmenite and magnetite, totalling 30% of the rock. Vapour phase crystallization is well developed in the Mexican tuff, and has led to a primary concentration of labile U not tied up in refractory accessory minerals, as shown by fission-track studies. The Bolivian tuffs lack such vapour phase primary concentration of U. Subsequent hydrothermal alteration, in particular kaolinization is intense in the Mexican district, but is relatively less intense in the Bolivian one. It is postulated that an intense hydrothermal activity, probably of prolonged duration, in rocks displaying primary enrichment of labile U, is essential to form volcanogenic U deposits of the type found in Mexico. 26 refs.; 13 figs.; 3 plates; 3 tabs

  16. LA RESOCIALIZACIÓN COMO FIN DE LA PENA – una frustración en el sistema penitenciario y carcelario colombiano

    Directory of Open Access Journals (Sweden)

    Norberto Hernández Jiménez

    Full Text Available En este trabajo, se analiza la resocialización como fin principal de la pena privativa de la libertad en Colombia, durante su fase de ejecución. Para esto, se contextualiza la difícil situación por la que atraviesa el sistema penitenciario y carcelario colombiano que, conforme a lo declarado por la Corte Constitucional, se adecúa a un estado de cosas inconstitucional, donde la dignidad humana de las personas privadas de la libertad se encuentra seriamente comprometida. Dentro de esta realidad, que involucra un marcado hacinamiento carcelario, que, a su vez, propicia un ambiente de violencia, corrupción y desigualdad, la oferta y el acceso a los programas de resocialización son limitados, lo que impide la rehabilitación del individuo. La prueba de fuego en busca del cumplimiento de este fin no es superada, al observar como un gran porcentaje de los reclusos vuelve a prisión, dentro del fenómeno de la reincidencia.

  17. COMPARAÇÃO DO MÉTODO DA AMPUTAÇÃO DO II E III METACARPIANOS (PINIONING E DA TERMOCAUTERIZAÇÃO PARA COIBIR O VÔO EM POMBOS (Columbia livia

    Directory of Open Access Journals (Sweden)

    Maria Clorinda Soares Fioravanti

    2006-10-01

    Full Text Available Esse estudo teve como objetivo avaliar o efeito da termocauterização do folículo após a remoção das penas rêmiges primárias e da amputação do II e III metacarpianos (pinioning para coibir o vôo em pombos (Columba livia. Foram utilizadas trinta aves adultas, distribuídas de forma igualitária entre machos e fêmeas. Os animais foram alocados ao acaso em três grupos de dez animais. Nas aves do grupo 1 utilizou-se a técnica de pinioning; nas do grupo 2 praticou-se a termocauterização do folículo após a remoção das penas rêmiges primárias. O grupo 3 foi utilizado como controle. Quando se utilizou a técnica de pinioning, não houve crescimento das penas rêmiges primárias, exceto em um pássaro (10%, em que os ossos foram amputados no ponto médio entre as articulações carpo-metacarpo e falange. No grupo em que se utilizou a termocauterização, observaramse no pós-operatório necrose e sinais típicos de queimaduras, além de reposição parcial ou total das penas rêmiges primárias. Nesse grupo duas aves voaram normalmente, três voaram com dificuldade, duas alçaram vôos baixos e curtos e três não voaram. Avaliando os dois procedimentos, concluiu-se que a técnica de pinioning coibiu o vôo em 100% das aves operadas enquanto a termocauterização só coibiu 20%. PALAVRAS-CHAVE: Asa, pinionig, termocauterização, pombo (Columbia livia.

  18. Broiler surface temperature distribution of 42 day old chickens Distribuição da temperatura superficial de frangos de corte com 42 dias de idade

    Directory of Open Access Journals (Sweden)

    Irenilza de Alencar Nääs

    2010-10-01

    Full Text Available Broiler chickens in Brazil are generally reared from 1 to 42 days when they are exposed to procedures such as fasting, harvesting, crating and transport to slaughter. Maintaining homeostasis is of great importance for broiler survival under harsh environment especially prior to slaughter. Heat loss varies in the distinct parts of the body during the growth period, and it is related to the air temperature of the environment and to the amount of feather covering. This research aimed to study the surface temperature distribution using infrared thermographic image processing to characterize 42 day old broiler chicken surface temperature prior to slaughter. Broilers were reared for 42 days and prior to harvest and transport to slaughter the infrared surface temperature was recorded along the day. Data from the thermograms taken in feather and featherless regions were compared during the 42nd day of growth. High correlation between featherless regions and air temperature was found showing that these areas respond fast to changes in the rearing environment. Two functions were developed for predicting both surface temperature for featherless and feather covered areas of the broiler body parts.No Brasil frangos de corte são normalmente alojados de 1 até 42 dias, quando são expostos a procedimentos como: jejum, apanha, colocação em caixas e transporte até o abate. Manter a homeostase do corpo é de grande importância para a sobrevivência de frangos de corte sob ambiente quente, especialmente na 7ª semana de crescimento. A perda de calor varia nas partes do corpo e está relacionada à temperatura do ar e à cobertura de penas. Avaliou-se a distribuição da temperatura superficial usando o processamento de imagens de câmera termográfica infravermelho, para caracterizar a temperatura superficial de frangos de corte de 42 dias de idade, no período anterior à apanha para o abate. Os frangos foram alojados de 1 a 42 dias e, antes de serem

  19. DA CULTURA DA VIOLÊNCIA À EDUCAÇÃO PARA A CIDADANIA NA EXECUÇÃO DA PENA RESTRITIVA DE DIREITOS: fundamentos histórico-jurídicos em direito comparado e direito internacional

    Directory of Open Access Journals (Sweden)

    Mônica Paraguassu Correia da Silva

    2006-01-01

    Full Text Available The restrictive right penalty was created by the criminal politic for the opening through the civil society with the links ol solidarity. The restrictive right penalty is a consequence of the evolution of the repressive penal culture for the educational cultural of the citizenship. The community is calIed lo take part into the process of development o! social integration. Thus, the man can be integrated into the society through the penalty. This role has been played for the Universidade Federal Fluminense, which have received the man who has been sentenced for the community service order.

  20. Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

    Science.gov (United States)

    Wieringa, Frank T; Laillou, Arnaud; Guyondet, Christophe; Jallier, Vincent; Moench-Pfanner, Regina; Berger, Jacques

    2014-09-01

    Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. However, it is unknown whether differences in cooking methods or in production of rice premix affect the final amount of micronutrient consumed. This paper presents a study that quantified the losses of five different micronutrients (vitamin A, iron, zinc, folic acid, and vitamin B12) in fortified rice that was produced using three different techniques (hot extrusion, cold extrusion, and coating) during cooking and five different cooking methods (absorption method with or without soaking, washing before cooking, cooking in excess water, and frying rice before cooking). Fortified rice premix from six different producers (two for each technique) was mixed with normal rice in a 1:100 ratio. Each sample was prepared in triplicate, using the five different cooking methods, and retention of iron, zinc, vitamin A, vitamin B12, and folic acid was determined. It was found that the overall retention of iron, zinc, vitamin B12, and folic acid was between 75% and 100% and was unaffected by cooking method, while the retention of vitamin A was significantly affected by cooking method, with retention ranging from 0% (excess water) to 80% (soaking), depending on the cooking method and producer of the rice premix. No systematic differences between the different production methods were observed. We conclude that different cooking methods of rice as used in different regions of the world do not lead to a major loss of most micronutrients, with the exception of vitamin A. The factors involved in protecting vitamin A against losses during cooking need to be identified. All production techniques of rice premix yielded similar results, showing that coating is not inferior to extrusion techniques. Standard overages (50%) for vitamin B12 and folic acid are too high. © 2014 New York Academy of Sciences.

  1. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.

    Science.gov (United States)

    De Groote, Hugo; Kariuki, Sarah W; Traore, Djibril; Taylor, John Rn; Ferruzzi, Mario G; Hamaker, Bruce R

    2018-04-01

    In Africa, food-processing industries are emerging fast, especially for cereals. New low-cost extrusion cookers give small enterprises an opportunity to enter the market for processed cereal products, in particular instant, fortified and flavoured mixes. Before engaging in the marketing of these products, consumers' interest needs to be assessed. This study used a combination of affective tests and experimental auctions with 200 consumers in Touba, Senegal, to evaluate four new products with conventional pearl millet flour as the control: instant pearl millet flour, instant pearl millet flour with added dry mango and carrot powder (naturally fortified), and the previous products with added conventional chemical micronutrient fortificants. During affective tests, consumers made little distinction between the five products in appearance, aroma, taste and overall appreciation. The experimental auctions showed that, without providing additional information on the products, there was no difference in 'willingness to pay' (WTP) between them. However, after that information is provided, consumers were willing to pay a modest premium for instant flour, and a large premium for added mango and carrot extract and for added micronutrients, but were not willing to pay a premium if those micronutrients came from natural sources. Income increased overall WTP, while education increased WTP for instant flour. There is a potential market in low-income African countries for instant and fortified cereal food products, but likely in the higher income and education groups. The increased cost needs to be compared to the premiums consumers are willing to pay. In the next step, the new and promising products could be tested in pilot markets, with target consumers. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  2. Column treatment of brewery wastewater using clay fortified with stone-pebbles

    International Nuclear Information System (INIS)

    Oladoja, N.A.; Ademoroti, C.M.A.; Idiaghe, J.A.; Oketola, A.A.

    2006-01-01

    The study aimed at providing a low-cost treatment for brewery wastewater, which was achieved by mixing clay with stone-pebbles to improve the low permeability of water through clay beds. The combination (clay/stone-pebbles) was used in columns for the treatment of brewery wastewater. The crystal chemistry of the clay samples was studied using X-ray diffractometer. Three principal clay minerals (kaolin, illite and smectite) were detected in the samples. Atomic absorption spectrophotometer was used to study the geochemistry of the clay samples. The results of the geochemical studies showed that all the samples were hydrated aluminosilicates. Performance efficiency studies were conducted to determine the best combination ratio of clay to stone-pebbles, which showed that combination ratio 3:1 (clay/stone pebbles, w/w) performed better. The flow-rate studies showed that brewery wastewater had longer residence time in non fortified clay than in fortified clay. The flow-rate of the wastewater in the percolating media varied from one medium to another. Two modes of treatment (batch and continuous) were used. The effluent passed through the continuous treatment mode had better quality characteristics as compared with the effluent passed through the batch treatment mode. The effect of repeated use of the fortified column on the performance efficiency was also studied. The pH, total solids, and the chemical oxygen demand (COD) of the effluent was monitored over time. The results of the COD monitored over time were analysed using breakthrough curves. The different columns were found to have different bed volumes at both the break through and exhaustion points. (author)

  3. Lutein-fortified infant formula fed to healthy term infants: evaluation of growth effects and safety

    Directory of Open Access Journals (Sweden)

    Davis Anne M

    2010-05-01

    Full Text Available Abstract Background/Objectives Breast milk contains lutein derived from the mother's diet. This carotenoid is currently not added to infant formula, which has a small and variable lutein content from innate ingredients. This study was conducted to compare the growth of infants fed lutein-fortified infant formula with that of infants fed infant formula without lutein fortification. Subjects/Methods This 16-week study was prospective, randomized, controlled, and double-blind with parallel groups of healthy term infants fed either control formula (Wyeth S-26 Gold, designated as Gold or experimental formula (Wyeth S-26 Gold fortified with lutein at 200 mcg/l, designated as Gold + Lutein. Two hundred thirty-two (232 infants ≤ 14 days postnatal age were randomized and 220 (94.8% completed the study. Weight (g, head circumference (cm, and length (cm were measured at Weeks 4, 8, 12, and 16. The primary endpoint was weight gain (g/day from baseline to Week 16. Safety was assessed through monitoring of study events (SEs throughout the study and evaluation of selected blood chemistry tests performed at Week 16. Results Infants in both treatment groups demonstrated appropriate growth. No differences between treatment groups were found in any of the measures of growth at any of the measurement time points. Both study formulas were well tolerated. The mean values of all measured blood chemistry parameters fell within the modified normal ranges for infants, and the values for both groups for any measured parameter were similar. Conclusions Infants fed lutein-fortified S-26 Gold demonstrated growth equivalent to that of infants fed unfortified lutein formula.

  4. Topical minoxidil fortified with finasteride: An account of maintenance of hair density after replacing oral finasteride

    Directory of Open Access Journals (Sweden)

    B S Chandrashekar

    2015-01-01

    Full Text Available Background: Finasteride acts by reducing dihydrotestosterone levels, thereby inhibiting miniaturization of hair follicles in patients with androgenetic alopecia (AGA. Oral finasteride is associated with side effects such as decreased libido, sexual dysfunction, and gynecomastia. Aim: The aim of the following study is to assess the efficacy of maintaining hair growth with 5% topical minoxidil fortified with 0.1% finasteride in patients with AGA after initial treatment with 5% topical minoxidil and oral finasteride for two years. Materials and Methods: A retrospective assessment was done in 50 male patients aged 20-40 years with AGA. All the patients had been initially treated with topical minoxidil and oral finasteride for a period of two years, after which the oral finasteride was replaced with topical minoxidil fortified with finasteride. Five of 50 patients had discontinued the treatment for a period of 8-12 months and were then resumed with only topical minoxidil fortified with finasteride. The patients′ case sheets and photographs were reviewed by independent observers and the efficacy of minoxidil-finasteride combination was assessed. Results: Of the 45 patients who underwent a continuous treatment for AGA, 84.44% maintained a good hair density with topical minoxidil-finasteride combinatio. Of the five patients who discontinued oral finasteride for 8-12 months, four demonstrated good improvement in hair density when treatment was resumed with topical minoxidil-finasteride combination. Conclusion: Topical finasteride can be considered for hair density maintenance after initial improvement with oral finasteride, thereby obviating the indefinite use of oral finasteride.

  5. Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.

    Science.gov (United States)

    Lipkie, Tristan E; Ferruzzi, Mario G; Weaver, Connie M

    2016-11-09

    The assessment of the efficacy of dietary and supplemental vitamin D tends to be confounded by differences in the serum 25-hydroxyvitamin D response between vitamin D 2 and vitamin D 3 . Serum response differences from these vitamers may be due to differences in bioavailability. To address this specifically, the bioaccessibility was assessed for vitamin D 2 from breads fortified with UV-treated yeast, and a benchmark against staple vitamin D 3 fortified foods including bovine milks and infant formula, as well as crystalline vitamin D 2 fortified bread. Fortified foods were subjected to a three-stage static in vitro digestion model, and vitamin D was analyzed by HPLC-MS. Vitamin D bioaccessibility was significantly greater from bovine milks and infant formula (71-85%) than from yeast-fortified sandwich breads (6-7%). Bioaccessibility was not different between whole wheat and white wheat bread (p > 0.05), but was ∼4× lower from yeast-fortified bread than from crystalline vitamin D 2 fortified bread (p yeast cells were observed in the digesta of yeast fortified bread. These results indicate that the low bioavailability of yeast D 2 in comparison to other vitamin D 2 sources is likely due to entrapment within a less digestible yeast matrix and not only to metabolic differences between vitamins D 2 and D 3 .

  6. Impact of Multi-Micronutrient-Fortified Rice on Micronutrient Status, Health, and Cognitive Performance in Schoolchildren in Cambodia

    DEFF Research Database (Denmark)

    Khov, Kuong

    ferritin concentrations nutritional status of school-age children as well as the reasons of iron deficiency. Food fortification...... with multiple micronutrients has the potential to improve micronutrient status, growth and cognitive performance, and reduce morbidity incidence in developing countries. In Cambodia, rice is a staple food, and therefore fortified rice with multiple micronutrients could be a promising strategy to reduce...... the prevalence of micronutrient deficiencies. However, few studies have investigated the impact of fortified rice on micronutrient status, health and cognitive development in school-age children. Therefore, the aim of this PhD study is to evaluate the impact of fortified rice on nutritional status, health...

  7. Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

    Science.gov (United States)

    Podder, Rajib; Khan, Shaan M; Tar'an, Bunyamin; Tyler, Robert T; Henry, Carol J; Jalal, Chowdhury; Shand, Phyllis J; Vandenberg, Albert

    2018-03-01

    Panelists in Saskatoon, Canada (n = 45) and Dhaka, Bangladesh (n = 98) participated in sensory evaluations of the sensory properties of both cooked and uncooked dehulled red lentil dal fortified with FeSO 4 ·7H 2 O, NaFeEDTA or FeSO 4 ·H 2 O at fortificant Fe concentrations of 800, 1,600 (both cooked and uncooked), or 2,800 ppm. Appearance, odor, and overall acceptability of cooked and uncooked samples were rated using a 9-point hedonic scale (1 = dislike extremely to 9 = like extremely). Taste and texture were rated for the cooked samples prepared as typical south Asian lentil meals. Significant differences in sensory quality were observed among all uncooked and cooked samples at both locations. Overall, scores for all sensory attributes and acceptability of uncooked lentil decreased with increasing concentration of Fe in the fortificant; however, Fe fortification (particularly with NaFeEDTA) had small effects on acceptability. Panelists from Saskatoon provided a wider range of scores than those from Bangladesh for all attributes of cooked lentil. Overall, sensory evaluation of Fe fortification using NaFeEDTA minimally affected consumer perception of color, taste, texture, odor, and overall acceptability of cooked lentil. Reliability estimates (Cronbach's alpha [CA]) indicated that consumer scores were generally consistent for all attributes of all lentil samples (mean CA > 0.80). NaFeEDTA was found to be the most suitable Fe fortificant for lentil based on consumer acceptability. Consumption of 45 to 50 g of NaFeEDTA-fortified lentil (fortificant Fe concentration of 1,600 ppm) per day meets the estimated average requirements (EARs) of Fe for humans (10.8 to 29.4 mg). Iron fortification of dehulled lentil dal may change organoleptic attributes that can influence consumer acceptability. Sensory evaluation by consumers helps to determine the effect on appearance, odor, taste, texture, and overall acceptability of fortified lentils. In this study, consumer

  8. Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate

    Directory of Open Access Journals (Sweden)

    Ibrahim Osama

    2017-12-01

    Full Text Available Rosemary (Rosmarinus officinalis L. transglutaminase (RTGase was used to cross-link whey protein isolate (WPI and its ability to induce gelation was investigated. The rheological and textural properties of WPI were improved with RTGase treatment. Set-type yoghurts fortified with 1% WPI powder treated with RTGase at the level of 2.5 and 10 unit/g protein were studied. Chemical, rheological, textural and organoleptic properties of the yoghurt treated with RTGase were better than these of the control yoghurt.

  9. Corn-Soy-Blend Fortified with Phosphorus to Prevent Refeeding Hypophosphatemia in Undernourished Piglets

    DEFF Research Database (Denmark)

    Hother, Anne-Louise; Lykke, Mikkel; Martinussen, Torben

    2017-01-01

    Background Phosphorus (P) levels in refeeding diets are very important as undernourished children are at risk of hypophosphatemia during refeeding. For this reason, conventional corn-soyblends (CSB) have been reformulated by the World Food Programme to obtain a mono-calcium-phosphate fortified...... and undernutrition was induced with a nutritionally inadequate pure maize diet for 7 weeks, after which they were refed for 3 weeks with either CSB+ (n = 10), CSB++ (n = 10) or CSB+/wp (n = 10). For reference, a fourth group continued on the maize diet (REF, n = 10). Results Following induction of undernutrition...

  10. Avaliação da correção da energia pelo balanço de nitrogênio em alimentos para frangos de corte

    Directory of Open Access Journals (Sweden)

    R.C. Andrade

    2016-04-01

    Full Text Available Com o objetivo de determinar valores de energia metabolizável aparente e de energia metabolizável aparente corrigida pelo balanço de nitrogênio de alimentos para frangos de corte, bem como avaliar os efeitos da correção da energia sobre seu desempenho, foram conduzidos dois experimentos: I determinação da energia do milho, do farelo de soja, da farinha de carne e ossos, da farinha de vísceras e da farinha de penas, pelo método de coleta total de excretas, utilizando-se 450 pintos de corte com um dia de idade, distribuídos em delineamento inteiramente ao acaso, sendo seis tratamentos e cinco repetições; II desempenho de 960 frangos de corte, distribuídos ao acaso, em cinco tratamentos e seis repetições. As aves que receberam os tratamentos A (matriz energética de acordo com Rostagno et al. (2011 e E (energia sem correção com ajuste pela idade apresentaram melhor desempenho, e as aves do tratamento E tiveram melhor conversão alimentar. Portanto, formulações com energia sem correção pelo balanço de nitrogênio e ajustadas pela idade são viáveis tanto sob o ponto de vista zootécnico, quanto econômico.

  11. Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested

    DEFF Research Database (Denmark)

    Fiorentino, Marion; Perignon, Marlène; Khov, Kuong

    2018-01-01

    OBJECTIVE: Even though current policy is strongly focused on the crucial first '1000 days', it might be still possible to enhance cognitive function during the pre-adolescent and adolescent years by improving micronutrient status. In Cambodia, nutritional status is poor. Provision of rice fortified...... with micronutrients through a school meal programme (SMP) could be a cost-effective strategy to help improve health and school performance. The present study aimed to evaluate the effect of three different micronutrient-fortified rice formulations on cognitive function in Cambodian children. SETTING: Sixteen...

  12. Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.

    Science.gov (United States)

    Chanadang, Sirichat; Chambers, Edgar Iv; Alavi, Sajid

    2016-05-01

    Products that will be prepared by consumers must be tolerant to various cooking procedures that those consumers may use. Fortified blended foods (FBFs) are used as a source of nutrition for disaster or famine relief in developing countries. Many FBFs are served as porridge and may have a wide of solids content, cooking times and variations in added ingredients. Sorghum is being examined as a potential alternative to wheat and corn based FBF products. This study was intended to evaluate the tolerance to preparation variations for porridge made as a FBF intended for food aid. Whole Sorghum Soy Blend (WSSB), a fortified, extruded, ground cooked cereal was selected as the FBF for this study. Descriptive sensory analysis and Bostwick flow rate measurements were performed to evaluate the tolerance of porridge products made from variations in ingredients and cooking procedures. The results showed that most sensory properties were only marginally affected although some expected large differences in a few sensory properties were found when solids content varied (that is, thickness, adhesiveness) or fruit (banana flavor) was added. Moreover, Bostwick flow rate was a reasonable indicator of thickness characteristics of porridges in some cases, but not in others. Tolerance testing showed that the sensory properties of WSSB had high tolerance to variations in cooking procedures, which means that the product can be modified during preparation by consumers without having a major impact on most sensory properties other than ones they intended to change such as thickness, sweetness, or fruit flavor. © 2016 Institute of Food Technologists®

  13. Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder.

    Science.gov (United States)

    Benjakul, Soottawat; Karnjanapratum, Supatra

    2018-09-01

    Whole wheat cracker fortified with tuna bone bio-calcium (Bio-Ca) powder was developed as health-promoting food rich in calcium. Fortification with different levels of Bi-Ca, over the range of 0-50% of whole wheat flour (w/w) on quality and sensory properties of crackers, were determined. Color, thickness, weight and textural properties of crackers varied with the different levels of Bio-Ca powder added, but it was found that up to 30% could be added without detrimental effect on sensory properties. Scanning electron microscopic images showed that the developed crackers were less porous and had a denser structure, compared to the control. Based on scanning electron microscopy-energy dispersive X-ray spectroscopic (SEM-EDX), the cracker containing Bio-Ca powder had calcium and phosphorous distribution with higher intensity, compared to the control. The fortified crackers were rich in calcium and phosphorous with higher protein content but lower fat, carbohydrate, cholesterol and energy value, compared to the control. Copyright © 2018 Elsevier Ltd. All rights reserved.

  14. Effect of Microwave Heating on the Dielectric Properties and Components of Iron-Fortified Milk

    Directory of Open Access Journals (Sweden)

    Xiao-shu Tang

    2017-01-01

    Full Text Available With the iron-fortified milk as research object, this paper makes a research on the influence of iron on the dielectric properties and wave absorption properties and effect of nutritional components, such as casein and whey protein in milk, and thermostability in the process of microwave heating, and rapid heat transfer method in ferrous gluconate–milk and ferrous chloride–milk, respectively. The results show that the iron of ionic form has greater influence to convert microwave to heat energy and the effect of microwave absorption properties was greater for ferrous chloride than for ferrous gluconate at high concentration. The effect of different forms of iron on the composition of milk was different, and the composition of milk systems was more stable by microwave heating, but the rapid heat transfer method is superior in the aim of increasing the nutritional value of milk. The ferrous gluconate–milk system has a better thermal stability than ferrous chloride–milk system. From the aspect of dielectric induction, the paper discovers the response rules of iron and evaluates the microwave thermal safety of the traditional and the iron-fortified products by microwave heating.

  15. Efficacy and Stability studies of microbial folate fortified fruit juices prepared using probiotic microorganism.

    Science.gov (United States)

    Deep, S; Ojha, S; Kundu, S

    2017-07-31

    Folate, natural form of water soluble vitamin folic acid, is significant for humans as involved in most important metabolic reactions i.e. nucleotide synthesis and amino acid inter conversions. Thus its deficiency causes neural tube defects in newborns and cardiovascular diseases, and cancers. Humans cannot synthesize folate de novo so consumption through diet is essential. Natural food sources, supplements and fortified food products are the choices available to complete the Daily recommended intake. However microbial fortification using probiotics recently gained wide attention due to dual advantage of natural food matrix with enhanced folate content along with the probiotics benefits. Current study was focused on the microbial fortification of fruit juices and their efficacy and stability studies. Freshly filtered orange and tomato juice was prepared and inoculated with Streptococcus thermophilus NCIM 2904. Incubation was done at 40°C and samples were collected at different time interval. Folate extraction was done using human plasma and content was measured by microbiological assay using Lactobacillus casei NCIM No. 2364. Efficacy and stability studies were carried out to ensure the quality of juices to be consumed in terms of folate content, viable cell count and pH after 4 weeks of storage at low temperature. Positive results were observed as folate content was quite stable whereas viable cell count was also found to be significant till some time without adding any preservatives. The results indicated that fortified fruit juices could be used as probiotic beverages with enhanced folate content.

  16. Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.

    Science.gov (United States)

    Fenwick, Eva K; Xie, Jing; Man, Ryan Eyn Kidd; Lim, Lyndell L; Flood, Victoria M; Finger, Robert P; Wong, Tien Y; Lamoureux, Ecosse L

    2015-01-01

    To explore the association between alcohol consumption and the severity of diabetic retinopathy (DR). In this cross-sectional study, patients with type 2 diabetes answered questions on consumption of low and full-strength beer, white wine/champagne, red wine, fortified wines, and spirits. Never, moderate and high consumption of each alcoholic beverage, and overall alcoholic beverage consumption, were defined as 14 standard drinks/week, respectively. DR was categorized into none; non vision-threatening DR (VTDR) and VTDR. Multivariable logistic regression determined the associations between alcohol consumption and DR. Of the 395 participants (mean age±SD [standard deviation] 65.9±10.4years; males=253), 188 (47.6%) consumed alcohol and 235 (59.5%) had any DR. Compared to no alcohol consumption, moderate alcohol consumption (overall) was significantly associated with reduced odds of any DR (OR=0.47, 95% CI [confidence interval] 0.26-0.85). Moderate consumption of white wine/champagne or fortified wine was also associated with reduced odds of any DR (OR=0.48, 95% CI 0.25-0.91, and OR=0.15, 95% CI 0.04-0.62, respectively). Similar results were observed for non-VTDR and VTDR. The amount and type of alcohol are associated with risk of DR in patients with type 2 diabetes. A longitudinal study is needed to assess the protective effect of alcohol consumption and DR. Copyright © 2015 Elsevier Inc. All rights reserved.

  17. Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules.

    Science.gov (United States)

    Gowda, Avinash; Sharma, Vivek; Goyal, Ankit; Singh, A K; Arora, Sumit

    2018-05-01

    Microencapsulated flaxseed oil powder (MFOP) was supplemented for the fortification of α-linolenic acid (ALA, ω-3 fatty acid) in ice cream. Processing parameters were optimized in terms of the stage of homogenization of ice-cream mix, level of fortification (3, 4 and 5%) and flavors (vanilla, butter scotch and strawberry). Data revealed that free fatty acids increased significantly during first 15 days in all the samples and then remained constant. Peroxide value and thiobarbituric acid value first increased up to 30 and 45 days, respectively; and then decreased followed by a gradual increase up to 120 days. Fatty acids profile showed 18.74-21.38% decrease in ALA content in fortified ice creams after 120 days. A serving of 100 g of freshly prepared functional ice cream was able to meet ~ 45% of the RDA (1.4 g ALA/day), which reduced to 35.37-36.56% on the end of storage i.e. 120 days. Overall, it can be concluded that MFOP was oxidative stable in ice-cream throughout the storage, which could be fortified successfully at 4% (w/w) level.

  18. Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

    Directory of Open Access Journals (Sweden)

    Isabelle Cutzach

    1998-12-01

    The molecule responsible for this aroma in sweet fortified wines has been identified to the sotolon. According to its content, this molecule can influence differently the aroma of wines. Less than of 300 µg/1, sotolon takes part of « prune » aroma, whereas between 300 and 600 µg/1, it is responsible for the « dried prickly-pear, dried fruit » aroma. More than of 600 µg/1, the sweet natural wines are characterised by « rancio » character. An oxidising conservation is essential for high content of sotolon. An accidental oxidising during ageing in bottle, according for instance with a poor quality of the cork, may increase the formation of this compound in some sweet fortified wines. With the same âge and for the same level of the oxidation, the red sweet natural wines have always a lower sotolon content than the whites. The presence of polyphenolic compounds, by slowing down oxidising phenomena and by reducing the accumulation of ethanal essential for the sotolon formation, explains the lower content of this molecule in the red wines. The sotolon formation in the sweet natural wines has been studied through many experimentations on wines and model solutions at the laboratory and the winery scales. We show that the formation of sotolon during conservation and oxidising ageing of sweet natural wines essentially depends on chemical phenomena.

  19. Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study.

    Science.gov (United States)

    Mok, Il-Kyoon; Lee, Jae Kwon; Kim, Jeong Hwa; Pan, Cheol-Ho; Kim, Sang Min

    2018-08-30

    Our previous study reported the improved stability of fucoxanthin (FX) fortified in whole milk (WM) and skimmed milk (SM). In this study, in vivo and in vitro FX bioavailability were investigated using FX-fortified milk (FX-SM and FX-WM) and microalga Phaeodactylum tricornutum biomass (Pt-powder). Organ tissue accumulation of FX and its metabolites (FXOH: fucoxanthinol, AXA: amarouciaxanthin A) after repeated oral administration was in the following order: FX-SM > FX-WM > Pt-powder. In vivo pharmacokinetic study with a single oral administration also demonstrated that the absorption of FXOH and AXA was the highest for FX-SM. To reinforce the in vivo results, in vitro-simulated digestion and Caco-2 cell uptake assays were performed, which revealed that FX-SM showed the highest FX bioaccessibility (release from food matrices) and cellular uptake efficiency of FX and FXOH. In conclusion, skimmed milk was validated as an excellent food matrix for FX application in terms of stability and bioavailability. Copyright © 2018 Elsevier Ltd. All rights reserved.

  20. New Methodologies for the Documentation of Fortified Architecture in the State of Ruins

    Science.gov (United States)

    Fallavollita, F.; Ugolini, A.

    2017-05-01

    Fortresses and castles are important symbols of social and cultural identity providing tangible evidence of cultural unity in Europe. They are items for which it is always difficult to outline a credible prospect of reuse, their old raison d'être- namely the military, political and economic purposes for which they were built- having been lost. In recent years a Research Unit of the University of Bologna composed of architects from different disciplines has conducted a series of studies on fortified heritage in the Emilia Romagna region (and not only) often characterized by buildings in ruins. The purpose of this study is mainly to document a legacy, which has already been studied in depth by historians, and previously lacked reliable architectural surveys for the definition of a credible as well as sustainable conservation project. Our contribution will focus on different techniques and methods used for the survey of these architectures, the characteristics of which- in the past- have made an effective survey of these buildings difficult, if not impossible. The survey of a ruin requires, much more than the evaluation of an intact building, reading skills and an interpretation of architectural spaces to better manage the stages of documentation and data processing. Through a series of case studies of fortified buildings in ruins, we intend to describe the reasons that guided the choice of the methods and tools used and to highlight the potentials and the limits of these choices in financial terms.

  1. Double-blind randomized controlled trial of rolls fortified with microencapsulated iron.

    Science.gov (United States)

    Barbosa, Teresa Negreira Navarro; Taddei, José Augusto de Aguiar Carrazedo; Palma, Domingos; Ancona-Lopez, Fábio; Braga, Josefina Aparecida Pellegrini

    2012-01-01

    To evaluate the impact of the fortification of rolls with microencapsulated iron sulfate with sodium alginate on the hemoglobin levels in preschoolers as compared to controls. Double-blind randomized controlled trial comprised of children aged 2 to 6 years with initial hemoglobin exceeding 9 g/dL from four not-for-profit daycares randomly selected in the city of São Paulo - Brazil. Children of 2 daycares (n = 88) received rolls with fortified wheat flour as the exposed group (EC) and children of 2 daycares (n = 85) received rolls without fortification as the control group (CG) over a 24-week period. Rolls with 4 mg iron each were offered once a day, five days a week. Hemoglobin concentrations were determined in capillary blood by HemoCue® at three moments of trial: baseline (Ml), after 12 and 24 weeks of intervention (M2, M3). Hemoglobin concentration presented significant increase up to M3 in EG (11.7-12.5-12.6 g/dL) and in CG (11.1-12.4-12.3 g/dL) with higher elevations in children initially with anemia. There was significant reduction in the occurrence of anemia from 22% to 9% in EG and from 47% to 8.2% in CG at M3. Rolls fortified with microencapsulated iron sulfate were well tolerated, increased hemoglobin levels and reduced the occurrence of anemia, but with no difference compared to the control group.

  2. Modeling non-steady state radioisotope transport in the vadose zone--A case study using uranium isotopes at Pena Blanca, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Ku, T. L.; Luo, S.; Goldstein, S. J.; Murrell, M. T.; Chu, W. L.; Dobson, P. F.

    2009-06-01

    Current models using U- and Th-series disequilibria to study radioisotope transport in groundwater systems mostly consider a steady-state situation. These models have limited applicability to the vadose zone (UZ) where the concentration and migratory behavior of radioisotopes in fluid are often transitory. We present here, as a first attempt of its kind, a model simulating the non-steady state, intermittent fluid transport in vadose layers. It provides quantitative constraints on in-situ migration of dissolved and colloidal radioisotopes in terms of retardation factor and rock-water interaction (or water transit) time. For uranium, the simulation predicts that intermittent flushing in the UZ leads to a linear relationship between reciprocal U concentration and {sup 234}U/{sup 238}U ratio in percolating waters, with the intercept and slope bearing information on the rates of dissolution and {alpha}-recoil of U isotopes, respectively. The general validity of the model appears to be borne out by the measurement of uranium isotopes in UZ waters collected at various times over a period during 1995-2006 from a site in the Pena Blanca mining district, Mexico, where the Nopal I uranium deposit is located. Enhanced {sup 234}U/{sup 238}U ratios in vadose-zone waters resulting from lengthened non-flushing time as prescribed by the model provide an interpretative basis for using {sup 234}U/{sup 238}U in cave calcites to reconstruct the regional changes in hydrology and climate. We also provide a theoretical account of the model's potential applications using radium isotopes.

  3. Uma análise sistêmica dos determinantes da fragilidade financeira Minskyana

    Directory of Open Access Journals (Sweden)

    Thiago Fonseca Morello

    2011-03-01

    Full Text Available O objetivo do presente artigo é identificar os fundamentos, próprios à dimensão da atividade produtiva, da capacidade de uma empresa capitalista para financiar internamente suas operações. Adotando-se a concepção de Minsky, constrói-se um modelo computacional microeconômico. A emulação do lado real e do lado financeiro de uma economia, a partir de apenas um algoritmo comportamental, i.e., de apenas um tipo de agente, firmas, no caso, é a principal característica do modelo. Os resultados são: (i é possível, a pena de um erro estatístico não superior a 5%, classificar uma firma como hedge ou não-hedge, com base apenas no conhecimento da taxa de realização da produção, da proporção do valor do produto correspondente ao custo de produção e da sensibilidade do investimento à taxa de lucro esperada e; (ii tal possibilidade sustenta-se dinamicamente.

  4. Análisis del sistema de administración de penas y castigos en Colombia. Un estudio del establecimiento carcelario Modelo de Bogotá. Desde la obra Vigilar y Castigar. 2000-2005

    OpenAIRE

    Vanegas Valbuena, Albeiro

    2014-01-01

    El interés del presente estudio consiste en analizar el tema del sistema de administración de penas y castigos colombiano, entre 2000 y 2005; a la luz de los planteamientos de Michel Foucault, en su obra Vigilar y Castigar; en lo concerniente al encierro como castigo y los elementos que se pueden desprenden: saber, disciplina, resistencia. Mediante una conjunta contextualización histórica y conceptual; se va haciendo una caracterización del funcionamiento, estructura, misión, objetivo etc.; ...

  5. A realização da justiça fiscal por meio da efetivação de princípios tributários

    OpenAIRE

    Martins Filho, Luiz Dias

    2016-01-01

    Analisando os sistemas jurídicos e os princípios tributários, verifica-se que há verdadeiros postulados jurídicos e econômicos da tributação que os Estados da Sociedade Internacional não podem desprezar, sob pena de levarem seus Estados à margem ou até exclusão do processo de integração econômica internacional e de globalização, sofrendo, consequentemente, com perdas de competitividade e de parcela do comércio internacional, e ainda arcando com as consequências do isolamento jurídico, econômi...

  6. O princípio da vulnerabilidade e as técnicas de neuromarketing: aprofundando o consumo como vontade irrefletida

    Directory of Open Access Journals (Sweden)

    Gilson

    2014-07-01

    Full Text Available Este artigo faz reflexão sobre o significado do neuromarketing e qual o impacto de suas técnicas no aprofundamento da vulnerabilidade do consumidor. Parte do princípio de que a legislação brasileira não se encontra ainda dotada de dispositivos aptos a proteger a vontade do consumidor quando esta esteja diante de técnicas que utilizem os conhecimentos do neuromarketing. Defende que a semelhança do que ocorre no campo da publicidade, sejam introduzidos no Código de Defesa do Consumidor ou em legislação apartada dispositivos sobre a matéria, sob pena da repercussão negativa na vulnerabilidade e na intimidade do consumidor.

  7. Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low-fat milk

    NARCIS (Netherlands)

    Saffert, A.; Pieper, G.; Jetten, J.

    2009-01-01

    This work is the third and last part of a milk study evaluating the effect of package light transmittance on the vitamin content of milk, in this case on fortified UHT low-fat milk. The milk was stored under light with an intensity of 700 lux in polyethylene terephthalate (PET) bottles with varying

  8. Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria

    Directory of Open Access Journals (Sweden)

    O. O. Ologunde

    2017-01-01

    Full Text Available The success of any agricultural innovation depends on its adoption by farmers. The study evaluates the determinants of adoption of vitamin A bio-fortified cassava variety among farmers by investigating the level of adoption and determinants of adoption among farmers. Three stages of random sampling procedure were used to select 240 cassava farmers. The data obtained were analyzed with descriptive statistics and a logit regression model. The study revealed that the level of adoption of vitamin A bio-fortified cassava variety is low (38.72%. The study also revealed that access to media, contact with extension agents, access to vitamin A bio-fortified cassava stem, amongst others, are the determinants of adoption of vitamin A bio-fortified cassava variety in the study area. It is therefore recommended that awareness about the new cassava technology should be prioritized to sensitize the farmers, and stems of these cassava varieties should be readily made available to farmers to take advantage of the benefit of the innovation.

  9. Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

    Science.gov (United States)

    The objectives of this study were to develop and evaluate a frozen yogurt (FY) fortified with a nano-emulsion containing purple rice bran oil (NPRBO). A nano-emulsion with a droplet size range of 150-300 nm was produced by sonication followed by ultra-shear homogenization. The nano-emulsion was mi...

  10. Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.

    Science.gov (United States)

    Nikooyeh, Bahareh; Neyestani, Tirang R; Zahedirad, Maliheh; Mohammadi, Mehrdad; Hosseini, S Hedayat; Abdollahi, Zahra; Salehi, Foroozan; Mirzay Razaz, Jalaledin; Shariatzadeh, Nastaran; Kalayi, Ali; Lotfollahi, Neda; Maleki, Mohammad-Reza

    2016-06-01

    Bread can potentially be a suitable vehicle for fortification with vitamin D. This study was undertaken to evaluate the following: 1) the bioavailability of vitamin D from the fortified Iranian bread and 2) the possible effects of daily consumption of the fortified bread on certain health aspects. This was a randomized, double-blind, placebo-controlled trial conducted over 8 weeks in 90 healthy subjects aged 20-60 years. Subjects were randomly allocated to one of three groups: 1) fortified bread (FP; 50 g bread fortified with 25 μg vitamin D3 plus placebo daily; n = 30); 2) supplement (SP; 50 g plain bread plus 25 μg vitamin D supplement daily; n = 30); and 3) control (CP; 50 g plain bread plus placebo daily; n = 30). Initial and final anthropometric and biochemical assessments were performed. The within-group changes of serum 25-hydroxyvitamin D concentrations were 39.0 ± 22.6 (P bread could be potentially effective in raising circulating 25-hydroxyvitamin D levels of the population to nearly adequate levels.

  11. South-East Asian Fortified Stone Walls: Angkor Thom (Cambodia, Ho Citadel (Vietnam and Ratu Boko (Indonesia

    Directory of Open Access Journals (Sweden)

    Víctor Lluís Pérez Garcia

    2017-02-01

    Full Text Available This article aims to analyze three significant examples of defensive walls from South-East Asia made of solid stone blocks (both rock as well as stone-like laterite and provided with different but equivalent functions –a fortified imperial capital-city (Angkor Thom, in Cambodia, a fortified royal citadel (Ho Citadel, in the North of Vietnam and a royal palace with a partly fortified appearance (Ratu Boko, in Java Island, Indonesia–, focusing on their constructive and technical characteristics and establishing parallels between them and their closest counterparts, from China and India. We will see how their design and structure can be closely related to the fortifications of neighbouring empires, as places of origin of their strong cultural influences and, at the same time, we will try to identify the local particularities. We will pay special attention to the form of the fortified enceintes, considering the long tradition of the quadrangular plan in the walls of royal capitals, inspired in the ideal model of Chinese and Indian cities. Our research also make us think that the walls of Ratu Boko, despite their functions as symbolic limits or for retaining the soil, could also have had a defensive purpose, no matter if secondary, or at least they could be used to provide protection to the complex in case of external menace.

  12. 76 FR 42154 - BioMETRX, Inc., Biopure Corp. (n/k/a PBBPC, Inc.), Distributed Energy Systems Corp., Fortified...

    Science.gov (United States)

    2011-07-18

    ... SECURITIES AND EXCHANGE COMMISSION [File No. 500-1] BioMETRX, Inc., Biopure Corp. (n/k/a PBBPC, Inc.), Distributed Energy Systems Corp., Fortified Holdings Corp., Knobias, Inc., and One IP Voice... securities of Distributed Energy Systems Corp. because it has not filed any periodic reports since the period...

  13. The Selection and Prevalence of Natural and Fortified Calcium Food Sources in the Diets of Adolescent Girls

    Science.gov (United States)

    Rafferty, Karen; Watson, Patrice; Lappe, Joan M.

    2011-01-01

    Objective: To assess the impact of calcium-fortified food and dairy food on selected nutrient intakes in the diets of adolescent girls. Design: Randomized controlled trial, secondary analysis. Setting and Participants: Adolescent girls (n = 149) from a midwestern metropolitan area participated in randomized controlled trials of bone physiology…

  14. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial

    NARCIS (Netherlands)

    Andang'o, P.E.A.; Osendarp, S.J.M.; Ayah, R.; West, C.E.; Mwaniki, D.; Wolf, de C.A.; Kraaijenhagen, R.; Kok, F.J.; Verhoef, H.

    2007-01-01

    Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to maize flour. We aimed to assess the effect, on children's iron status, of consumption of whole maize flour fortified with iron as NaFeEDTA or electrolytic iron. Methods 516

  15. Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory measurements of nutritional status of preschool children

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    Ceres Mattos Della Lucia

    Full Text Available Abstract Fortification of food constitutes an important strategy for the control of micronutrient deficiency and has advantages such as high population coverage and maintenance of eating habits. This study aimed to assess the impact of using fortified rice (Ultra Rice® - UR® on the nutritional status of preschoolers. Ninety-nine children enrolled in two philanthropic preschools participated of the study. Children of one of the preschools were offered UR® mixed with polished rice, as part of school meals (test group and the children of another preschool were offered pure polished rice (control group. Biochemical evaluations were performed before and after 4 months of intervention. Dietary assessment and sensory evaluation of UR® mixed with polished rice were performed during the study. The fortified rice improved the concentrations of zinc (p < 0.001, thiamine (p < 0.001, folic acid (p = 0.003, mean corpuscular hemoglobin (p < 0.001 and mean corpuscular hemoglobin concentration (p < 0.001. The fortified rice showed good acceptability among preschoolers. This study demonstrated the effectiveness of using rice fortified with iron, zinc, thiamine and folic acid on the nutritional status of children.

  16. Intraocular Irrigating Solutions. A Clinical Study of BSS Plus ® and Dextrose Bicarbonate Fortified BSS ® as an Infusate during Pars Plana Vitrectomy.

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    Samuel Michael

    2003-01-01

    Full Text Available Purpose: To compare the effect of Balanced Salt Solution Plus (BSS Plus, Alcon Laboratories, Fort Worth, Texas, USA and fortified regular BSS on the cornea and lens, when used for continuous irrigation in pars plana vitrectomy (PPV surgery. Methods: Prospective, investigator masked, randomised study. Forty patients were randomly assigned to undergo PPV using BSS Plus (n=20 or fortified BSS (n=20 [regular BSS, fortified with 10.5 cc. of dextrose in water (D5W and 13.1cc. of 8.4% sodium bicarbonate]. Intraoperative features of the corneal epithelium, postoperative changes in the corneal endothelial cell denstiy (ECD at 3 months, and clarity of the lens during surgery and postoperatively were evaluated. Results: Intraoperative epithelial changes were similar in both groups with 7 (35% of the cases having the epithelium removed in the BSS Plus group and 8 (40% in the BSS fortified group (P=0.23. The mean differences in ECD (3 months versus preoperative in the operated eyes when adjusted for changes in the control eye showed no difference with the type of BSS (P=0.98. Intraoperative lens changes were more significant (P=0.018 in the BSS fortified group. Postoperative lens status at 3 months was similar for both groups. Though there was a trend towards worse postoperative nuclear sclerosis change in the BSS fortified group, it was not significant (P=0.160. Conclusion: Standard BSS fortified with dextrose and bicarbonate is an efficacious infusion fluid during pars plana vitrectomy. Both solutions showed comparable effects on postoperative corneal endothelial cell density and corneal epithelial changes intraoperatively. BSS fortified has more lenticular changes intraoperatively than BSS Plus although no lens had to be removed in either group. The study implications are important since BSS fortified is significantly less expensive than BSS Plus.

  17. Effects of calcium-fortified ice cream on markers of bone health.

    Science.gov (United States)

    Ferrar, L; van der Hee, R M; Berry, M; Watson, C; Miret, S; Wilkinson, J; Bradburn, M; Eastell, R

    2011-10-01

    Premenopausal women with low calcium intakes consumed calcium-fortified ice cream daily for 28 days. Bone markers, NTX, CTX and PTH decreased significantly by 7 days, with some evidence of a calcium dose-dependent effect. Bone marker responses were observed within 1 h of consuming ice cream. Body weight remained constant over 28 days. Dietary calcium is important for lifelong bone health. Milk is a good source of bioavailable calcium, but consumption has declined among young adults. The aims were to determine whether calcium-fortified ice cream, a palatable source of calcium, produces significant, sustainable changes in bone turnover markers and parathyroid hormone (PTH) in premenopausal women with calcium intake below recommended UK levels. Eighty women, ages 20-39 years (calcium intake ice cream containing 96, 244, 459 or 676 mg calcium daily for 28 days. Urinary NTX/Cr, serum CTX, PINP, 1,25D and PTH were measured (baseline, days 1, 7 and 28). Acute changes in CTX and PTH were measured over 5 h (n = 29 women). There were significant mean decreases by 7 days in NTX/Cr, CTX, PTH and 1,25D and increases in PINP (one sample t tests), with a significant dose-dependent effect on CTX analysis of covariance. Only CTX remained suppressed at 28 days. Serum CTX and PTH decreased within 1 h. Body weight did not change significantly between baseline and 28 days. Daily consumption of calcium-fortified ice cream by premenopausal women may significantly reduce levels of the bone resorption marker serum CTX, without stimulating weight gain. The ice cream could be incorporated into the diet to replace low-calcium snacks and thus help individuals with habitually low calcium intakes to meet recommended intakes. The 244 mg calcium preparation would provide more than a quarter of the UK daily recommended nutrient intake for premenopausal women.

  18. Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study.

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    Jennifer T Lee

    Full Text Available Calcium is an important structural component of the skeletal system. Although an adequate intake of calcium helps to maintain bone health and reduce the risk of osteoporosis, many women do not meet recommended daily intakes of calcium. Previous interventions studies designed to increase dietary intake of women have utilized primarily dairy sources of calcium or supplements. However, lactose intolerance, milk protein allergies, or food preferences may lead many women to exclude important dairy sources of dietary calcium. Therefore, we undertook a 9 week randomized crossover design trial to examine the potential benefit of including a non-dairy source of calcium in the diet of women. Following a 3 week run-in baseline period, 35 healthy women > 18 years were randomized by crossover design into either Group I or Group II. Group I added 2 calcium-fortified cereal bars daily (total of 400 mg calcium/day (intervention to their usual diet and Group II continued their usual diet (control. At the end of 3 weeks, diets were switched for another 3 weeks. Intakes of calcium and energy were estimated from 3-day diet and supplemental diaries. Wilcoxon signed-rank tests were used for within group comparisons and Mann Whitney U tests were used for between group comparisons of calcium and energy intake. Dietary calcium was significantly higher during intervention (1071 mg/d when participants consumed 2 calcium-fortified cereal bars daily than during the baseline (720 mg/d, P <0.0001 or control diets (775 mg/d, P = 0.0001 periods. Furthermore, the addition of 2 calcium-fortified cereal bars daily for the 3 week intervention did not significantly increase total energy intake or result in weight gain. In conclusion, consumption of calcium-fortified cereal bars significantly increased calcium intake of women. Further research examining the potential ability of fortified cereal bars to help maintain and improve bone health of women is warranted.ClinicalTrials.gov NCT

  19. Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries: a field study report.

    Science.gov (United States)

    Rowe, Jonathan P; Brodegard, William C; Pike, Oscar A; Steele, Frost M; Dunn, Michael L

    2008-09-01

    An important consideration in determining the ability of fortified food-aid commodities to meet the nutritional needs of beneficiaries is the manner in which commodities are utilized and prepared and the degree to which micronutrient losses occur during handling and cooking by the beneficiaries. A field study was conducted in Uganda, Malawi, and Guatemala to obtain data on storage, preparation, and usage of fortified blended foods provided by the US Agency for International Development. Interview and observational data on the use of corn-soy blend, cornmeal, soy-fortified cornmeal, soy-fortified bulgur, and fortified vegetable oil were collected from more than 100 households and two wet-feeding sites (where food is prepared and served by staff on-site) in 32 villages. Storage practices by beneficiaries appeared to be appropriate, and all commodities observed were free from off-flavors and odors. Cooking water was typically obtained from boreholes or open wells with a pH range of 4.7 to 7.7 Food preparation usually took place in covered areas with the use of an aluminum or clay pot over a wood-fueled fire. Thin or thick porridges were the most common dishes prepared from cereal-based products, with concentration ranges of 10% to 31% (wt/ wt) in water. Cooking times for porridges ranged from 5 to 53 minutes, with a mean of 26 minutes. Tortillas and beverages were other preparations commonly observed in Guatemala. Vegetable oil was typically used for pan frying. Cooking fuel could be saved and nutritional quality probably improved if relief agencies emphasized shorter cooking times. These data can be used to simulate preparation methods in the laboratory for assessment of the nutritional impact of cooking.

  20. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.

    Science.gov (United States)

    Tang, A L; Shah, N P; Wilcox, G; Walker, K Z; Stojanovska, L

    2007-11-01

    The objective of this study was to enhance calcium solubility and bioavailability from calcium-fortified soymilk by fermentation with 7 strains of Lactobacillus, namely, L. acidophilus ATCC 4962, ATCC33200, ATCC 4356, ATCC 4461, L. casei ASCC 290, L. plantarum ASCC 276, and L. fermentum VRI-003. The parameters that were used are viability, pH, calcium solubility, organic acid, and biologically active isoflavone aglycone content. Calcium-fortified soymilk made from soy protein isolate was inoculated with these probiotic strains, incubated for 24 h at 37 degrees C, then stored for 14 d at 4 degrees C. Soluble calcium was measured using atomic absorption spectrophotometry (AA). Organic acids and bioactive isoflavone aglycones, including diadzein, genistein, and glycetein, were measured using HPLC. Viability of the strains in the fermented calcium-fortified soymilk was > 8.5 log(10) CFU/g after 24 h fermentation and this was maintained for 14-d storage at 4 degrees C. After 24 h, there was a significant increase (P casei ASCC 290 demonstrated the highest increase with 89.3% and 87.0% soluble calcium after 24 h, respectively. The increase in calcium solubility observed was related to lowered pH associated with production of lactic and acetic acids. Fermentation significantly increased (P < 0.05) the level of conversion of isoflavones into biologically active aglycones, including diadzein, genistein, and glycetein. Our results show that fermenting calcium-fortified soymilk with the selected probiotics can potentially enhance the calcium bioavailability of calcium-fortified soymilk due to increased calcium solubility and bioactive isoflavone aglycone enrichment.

  1. Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France.

    Science.gov (United States)

    Hiligsmann, M; Burlet, N; Fardellone, P; Al-Daghri, N; Reginster, J-Y

    2017-03-01

    The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60 years. This study aims to assess the public health and economic impact of vitamin D-fortified dairy products in the general French population aged over 60 years. We estimated the lifetime health impacts expressed in number of fractures prevented, life years gained, and quality-adjusted life years (QALY) gained of the recommended intake of dairy products in the general French population over 60 years for 1 year (2015). A validated microsimulation model was used to simulate three age cohorts for both women and men (60-69, 70-79, and >80 years). The incremental cost per QALY gained of vitamin D-fortified dairy products compared to the absence of appropriate intake was estimated in different populations, assuming the cost of two dairy products per day in base case. The total lifetime number of fractures decreased by 64,932 for the recommended intake of dairy products in the general population over 60 years, of which 46,472 and 18,460 occurred in women and men, respectively. In particular, 15,087 and 4413 hip fractures could be prevented in women and men. Vitamin D-fortified dairy products also resulted in 32,569 QALYs and 29,169 life years gained. The cost per QALY gained of appropriate dairy intake was estimated at €58,244 and fall below a threshold of €30,000 per QALY gained in women over 70 years and in men over 80 years. Vitamin D-fortified dairy products have the potential to substantially reduce the burden of osteoporotic fractures in France and seem an economically beneficial strategy, especially in the general population aged above 70 years.

  2. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.

    Science.gov (United States)

    Sichert-Hellert, W; Kersting, M; Manz, F

    2001-04-01

    Although fortified products have played an increasing role in food marketing since the 1980s in Germany, data as to the consumption of fortified food is sparse. To assess long-term data on changes in fortified food supply or consumption patterns, nutrient intake, and time trends in the DONALD Study (Dortmund Nutritional and Anthropometric Longitudinally Designed Study). Between 1985 and 2000 consumption of nutrient intake (total and from fortified foods) was evaluated and time trends in energy and nutrient intake were assessed on the basis of 3-day weighed dietary records (n = 4193) of 2-14 year-old males (n = 383) and females (n = 404) enrolled in the DONALD Study. Nutrient intake was expressed as percentage of the current German recommendations. Food products were defined as fortified if enriched with at least one of the following nutrients: Vitamin A or provitamin A carotenoids (summarised as Vitamin A), Vitamins E, B1, B2, B6, C, niacin, folate, calcium or iron. Nutrient supplements and medicine were excluded from this evaluation. Time trends were analysed using linear and non-linear regression models (PROC MIXED, SAS 6.12). In percent of German references [3], non-fortified food contributed to folate intake by 20-30%, to Vitamin E by about 40%, to Vitamin B1 by 50-65%, to Vitamin A, C, B2, calcium, iron by about 65-95%, and to Vitamin B6 and niacin intake by 100% and more. Fortified food alone provided no more than 5% of calcium intake, about 10-20% of iron, Vitamin A and folate intake, up to 40-50% of Vitamin C, B1, B2, E, niacin and up to 80% of Vitamin B6 intake. During the 15 year period of the DONALD Study with total food, we only found a significant linear time trend for Vitamin C, whereas significant non-linear time trends were found for calcium, Vitamin E, B1, B2, B6, niacin and folate. In the latter there was a uniform increase until 1994 and a decrease thereafter. For iron and Vitamin A no significant time trend could be identified. Only iron and

  3. Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01

    Science.gov (United States)

    Chaikham, Pittaya; Apichartsrangkoon, Arunee

    2012-06-01

    In this study, longan juice was subjected to a high pressure of 500 MPa for 30 min and compared with a juice pasteurized at 90°C/2 min. Probiotic Lactobacillus casei 01 was fortified into both juices and the shelf life of these products was studied. Their bioactive components such as ascorbic acid, gallic acid and ellagic acid were analyzed by High Performance Liquid Chromatography (HPLC). Total phenolic compounds and 2,2-Diphenyl-1-picrythydrazyl radical-scavenging activity were determined by colorimetric and spectrophotometric methods. It was found that the pressurized longan juice retained higher amounts of bioactive compounds than the pasteurized juice. In terms of storage stability, bioactive compounds in both processed juices decreased according to the increase in storage time. The survivability of probiotic L. casei 01 in both processed juices declined from 9 to 6 log CFU/mL after 4 weeks of storage.

  4. Natural science research of the Bulgar fortified settlement site (preliminary results

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    Golyeva Alexandra A.

    2014-06-01

    Full Text Available The article presents the first results of the comprehensive scientific research conducted on the Bulgar fortified settlement site in 2011. Samples for analysis were selected in the form of series of vertical columns from excavation walls. The species of trees used in the construction, the composition of the mud bricks and the bonding mortar, as well as the genesis of individual cultural layers have been identified. It has been found out that the settlement development and functioning had been reciprocating in nature: periods of intense habitation of its individual sections were followed by short stages of desolation. In all investigated soil columns with the cultural layers there are streaks consisting solely of phytoliths and cuticle casts. A possible explanation of the phenomenon may be that the plot was covered with layers of manure of significant length and capacity. This conclusion is debatable and requires further research.

  5. Study of medieval fortified settlements destruction under natural and anthropogenic factors using remote sensing data

    Science.gov (United States)

    Gainullin, I. I.; Khomyakov, P. V.; Usmanov, B. M.

    2018-01-01

    Archaeological monuments are an essential part of the cultural landscape. Modern condition of archaeological monuments of the Republic of Tatarstan is discussed in this article. Fortified settlements, with the system of defensive fortifications were selected as the objects of study, as they are easily identified by remote sensing data. Due to the fact, that most of monuments are located on the small rivers banks, the first task of our study was to assess the risk of their destruction by natural processes. The second objective was to evaluate the role of the human factor in archaeological sites destruction. One of the main used methods is archival and modern remote sensing data analysis that also made able to correct the form of study settlements in comparison with existing plans as well as their size and location in the landscape. The results of research will help to identify trends in monuments state and to quantify the risks of their destruction.

  6. Instrumental and sensory properties of pea protein-fortified extruded rice snacks.

    Science.gov (United States)

    Philipp, Claudia; Buckow, Roman; Silcock, Pat; Oey, Indrawati

    2017-12-01

    Characteristic attributes of pea-protein fortified, extruded rice snacks were evaluated by mechanical, acoustic and descriptive sensory analysis. The addition of pea protein isolate (0 to 45% (w/w)) to rice flour and extruder screw speed strongly affected the expansion behaviour and therefore, textural attributes of extruded snack products. The sensory panel described the texture of highly expanded extrudates as crisp, while low expanded extrudates were perceived as hard, crunchy and non-crisp. Results of the instrumental and sensory analysis were compared and showed a high correlation between mechanical and sensory hardness (r=0.98), as well as acoustic and sensory crispness (r=0.88). However, poor and/or negative correlations between acoustic and sensory hardness and crunchiness were observed (r=-0.35 and -0.84, respectively). Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study.

    Science.gov (United States)

    Granado-Lorencio, Fernando; Herrero-Barbudo, Carmer; Olmedilla-Alonso, Begoña; Blanco-Navarro, Inmaculada; Pérez-Sacristán, Belén

    2010-02-01

    We assessed the bioavailability of lutein from lutein-fortified fermented milk using in vivo and in vitro approaches. Twenty-four volunteers were randomized to take lutein-fortified fermented milk at two levels of fortification. Single-dose bioavailability study (2x100 ml, ca. 8 or 16 mg of lutein) was performed using a three-point approach (baseline, 3.5 and 6.5 h). Multiple-dose study consisted of consuming one serving/day (ca. 4 or 8 mg/100 ml) for 14 days. Blood samples for biochemical, hematological and lutein analysis were drawn at baseline, Day 7 and Day 14. In vitro bioaccessibility was assessed by a static gastrointestinal digestion model. Lutein content, in vitro ester hydrolysis and micellarization, and lutein concentrations achieved in serum were analyzed by HPLC. In vivo, post-prandial response was higher using the high content fermented milk, but the percentage of absorption was not different according to the dose consumed. Net increments at Day 7 and Day 14 were significantly higher on consuming the high-dose milk as well. In vitro, lutein ester hydrolysis was incomplete regardless of the amount initially present. Free lutein released was higher using the high-dose fermented milk, but the percentage of hydrolysis was similar at both levels of fortification. In the micellar phase, the percentage of free and total lutein was not different according to the dose. Our results support the suitability of the fermented milk as a carrier of lutein esters and an in vivo dose-dependent effect upon regular consumption and suggest the usefulness of in vitro models to provide relevant information to predict in vivo responses. Copyright 2010 Elsevier Inc. All rights reserved.

  8. Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas

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    Mara N.G. Santos

    2014-08-01

    Full Text Available Context: Bio-fortified sweet potato, Ipomoea batatas (L. Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemical analysis of total carotenes and beta-carotene and to determine the antioxidant potential as well as to carry out a sensorial analysis of the bio-fortified Ipomoea batatas (L. Lamarck (BDB in nature and processed. Methods: BDB was processed as sweet (in natura, paste and syrup and physicochemical characteristics were compared, total carotenoids, beta-carotene, antioxidant activity (DPPH and microbiological and sensory analyses were performed. Results:The analysis of total carotenoids, beta-carotene and anti-oxidant potential showed the following results: BDB in nature – 11.81 mg/100 g/440.5 mg/100 g/26.30%; sweet paste – 0.61 mg/100 g/53.5 mg/100 g/53.40% and savored syrup – 0.85 mg/100 g/46.0 mg/100 g/14.30%. The methods of conservation avoided the coliforms growth at 35 and 45°C, Staphylococcus coagulasa positivo, Bacillus cereus and Salmonella in all elaborated candies. The sensorial analysis didn’t detect significant differences among the syrup or paste. Conclusions: The conservation methods have an important function keeping the physical, chemical characteristics and sensorial of BDB, although they can influence in their chemical and nutritional composition, mainly in relation to the quantity of total carotenoids and beta-carotene.

  9. Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea.

    Science.gov (United States)

    Lavelli, Vera; Corey, Mark; Kerr, William; Vantaggi, Claudia

    2011-07-15

    Intermediate moisture products made from blanched apple flesh and green tea extract (about 6mg of monomeric flavan 3-ols added per g of dry apple) or blanched apple flesh (control) were produced, and their quality attributes were investigated over storage for two months at water activity (a(w)) levels of 0.55 and 0.75, at 30°C. Products were evaluated for colour (L(∗), a(∗), and b(∗) Hunter's parameters), phytochemical contents (flavan 3-ols, chlorogenic acid, dihydrochalcones, ascorbic acid and total polyphenols), ferric reducing antioxidant potential, 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical-scavenging activity and ability to inhibit formation of fructose-induced advanced glycation end-products. During storage of the fortified and unfortified intermediate moisture apples, water availability was sufficient to support various chemical reactions involving phytochemicals, which degraded at different rates: ascorbic acid>flavan 3-ols>dihydrochalcones and chlorogenic acid. Colour variations occurred at slightly slower rates after green tea addition. In the intermediate moisture apple, antioxidant and anti-glycoxidative properties decreased at similar rates (half-life was about 80d at a(w) of 0.75, 30°C). In the green tea-fortified intermediate moisture apple, the antioxidant activity decreased at a slow rate (half-life was 165d at a(w) of 0.75, 30°C) and the anti-glycoxidative properties did not change, indicating that flavan 3-ol degradation involved the formation of derivatives that retained the properties of their parent compounds. Since these properties are linked to oxidative- and advanced glycation end-product-related diseases, these results suggest that green tea fortification of intermediate moisture apple products could be a valuable means of product innovation, to address consumers' nutritional needs. Copyright © 2011 Elsevier Ltd. All rights reserved.

  10. Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.

    Science.gov (United States)

    Palchetti, Cecília Zanin; Paniz, Clóvis; de Carli, Eduardo; Marchioni, Dirce M; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria

    2017-01-01

    To investigate the association between serum unmetabolized folic acid (UMFA) concentrations and folic acid from fortified foods and nutrients known as dietary methyl-group donors (folate, methionine, choline, betaine and vitamins B2, B6 and B12) in participants exposed to mandatory fortification of wheat and maize flours with folic acid. Cross-sectional study carried out with 144 healthy Brazilian participants, both sexes, supplement nonusers. Serum folate, UMFA, vitamin B12 and total plasma homocysteine (tHcy) were biochemically measured. Dietary intake was assessed by 2 non-consecutive 24-hour dietary recalls (24-HRs) and deattenuated energy-adjusted nutrient data were used for statistical analysis. Ninety eight (68.1%) participants were women. Median (interquartile range) age was 35.5 (28.0-52.0) years. Elevated serum folate concentrations (>45 nmol/L) were found in 17 (11.8%), while folate deficiency ( 1 nmol/L (90th percentile). UMFA concentrations were positively correlated with folic acid intake and negatively correlated to choline, methionine and vitamin B6 intakes. Participants in the lowest quartile of UMFA concentrations had lower dietary intake of total folate (DFEs) and folic acid, and higher dietary intake of methionine, choline and vitamin B6 than participants in the highest quartile of UMFA. Folic acid intake (OR [95% CI] = 1.02 [1.01-1.04)] and being a male (OR [95% CI] = 0.40 [0.19-0.87) were associated with increased and reduced odds for UMFA concentrations > 0.55 nmol/L (median values), respectively. UMFA concentrations were directly influenced by folic acid intake from fortified foods in a healthy convenience sample of adult Brazilians exposed to mandatory flour fortification with folic acid.

  11. The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

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    Radulović Zorica

    2014-01-01

    Full Text Available The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA fish oil fortification on the sensory quality of yoghurt. Three variants of yoghurt were produced using starter cultures of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus (Chr. Hansen, Denmark, and the potentially probiotic Lactobacillus plantarum 564 (Culture Collection of the Department for Industrial Microbiology, Faculty of Agriculture, University of Belgrade as follows: (1 without omega-3 PUFA; (2 with 100 mg/l omega-3 PUFA; and (3 with 200mg/l omega-3 PUFA. The survival of potential probiotic Lb. plantarum 564, the changes of starter bacteria counts, changes of pH values, as well as sensory evaluation, were examined during 3 weeks of yoghurt storage. Cells of Lb. plantarum 564 were maintained at >108 cfug−1. Starter bacteria counts were >107 cfug−1 for streptococci and >106 cfug−1 for lactobacilli. The changes of pH were within normal pH of fermented milks. Sensory evaluation showed that all variants of yoghurt produced with Lb. plantarum 564 and 2 concentrations of omega-3 polyunsaturated fatty acids had a high sensory quality (above 90% of maximal quality, and which did not change significantly throughout the examined storage period. Although the sensory quality of the control sample was evaluated as better, the experimental samples fortified with fish oil were also characterized with very acceptable sensory properties. Results of high viability of potential probiotic Lb. plantarum 564, as well as very acceptable yoghurt sensory properties, indicate that this strain can be successfully used in the production of yoghurt fortified with PUFA omega-3 fish oil as a new functional dairy product. [Projekat Ministarstva nauke Republike Srbije, br. III 046010 i br. 046009

  12. IN-SITU RADIONUCLIDE TRANSPORT NEAR THE NOPAL I URANIUM DEPOSIT AT PENA BLANCA, MEXICO: CONSTRAINTS FROM SHORT-LIVED DECAY-SERIES RADIONUCLIDES

    International Nuclear Information System (INIS)

    Luo, S.; Ku, T.L.; Todd, V.; Murrell, M.; Pineda, J. Alfredo Rodriguez; Dinsmoor, J.; Mitchell, A.

    2005-01-01

    For nuclear waste management, an important mechanism by which radioactive waste components are isolated from returning to the human environment, the biosphere, is by the geological barrier in which the effectiveness of the barrier is characterized by in-situ retardation factor, i.e., the transport rate of a radionuclide relative to that of groundwater. As part of natural analog studies of the Yucca Mountain Project of the U. S. Department of Energy, we propose such characterization by using naturally-occurring decay-series radioisotopes as an analog. We collected large-volume (>1000 liters) groundwater samples from three wells (PB, Pozos, and PB4, respectively) near the Nopal I Uranium Ore site at Pena Blanca, Mexico, by using an in-situ Mn-cartridge filtration technique for analysis of short-lived decay-series radionuclides. Results show that the activities of short-lived radioisotopes ( 228 Ra, 224 Ra and 223 Ra) and activity ratios of 224 Ra/ 228 Ra and 224 Ra/ 223 Ra are higher at PB and Pozos than at PB4. In contrast, the 210 Po activity is much lower at PB and Pozos than at PB4. The high Ra activities and activities ratios at PB and Pozos are attributable to the high alpha-recoil input from the aquifer rocks, while the high 210 Po activity at PB4 is due to the enhanced colloidal transport. Based on a uranium-series transport model, we estimate that the in-situ retardation factor of Ra is (0.43 ± 0.02) x 10 3 at PB, (1.68 ± 0.08) x 10 3 at Pozos, and (1.19 ± 0.08) x 10 3 at PB4 and that the mean fracture width in the aquifer rocks is about 0.23 (micro)m at PB, 0.37 (micro)m at Posos, and 4.0 (micro)m at PB4, respectively. The large fracture width at PB4 as derived from the model provides an additional evidence to the inference from the Po measurements that particle-reactive radionuclides are transported mainly as colloidal forms through the large fractures in rocks. Our model also suggests that in addition to alpha recoil, decay of 226 Ra from the adsorbed

  13. IN-SITU RADIONUCLIDE TRANSPORT NEAR THE NOPAL I URANIUM DEPOSIT AT PENA BLANCA, MEXICO: CONSTRAINTS FROM SHORT-LIVED DECAY-SERIES RADIONUCLIDES

    Energy Technology Data Exchange (ETDEWEB)

    S. Luo; T.L. Ku; V. Todd; M. Murrell; J. Alfredo Rodriguez Pineda; J. Dinsmoor; A. Mitchell

    2005-07-11

    For nuclear waste management, an important mechanism by which radioactive waste components are isolated from returning to the human environment, the biosphere, is by the geological barrier in which the effectiveness of the barrier is characterized by in-situ retardation factor, i.e., the transport rate of a radionuclide relative to that of groundwater. As part of natural analog studies of the Yucca Mountain Project of the U. S. Department of Energy, we propose such characterization by using naturally-occurring decay-series radioisotopes as an analog. We collected large-volume (>1000 liters) groundwater samples from three wells (PB, Pozos, and PB4, respectively) near the Nopal I Uranium Ore site at Pena Blanca, Mexico, by using an in-situ Mn-cartridge filtration technique for analysis of short-lived decay-series radionuclides. Results show that the activities of short-lived radioisotopes ({sup 228}Ra, {sup 224}Ra and {sup 223}Ra) and activity ratios of {sup 224}Ra/{sup 228}Ra and {sup 224}Ra/{sup 223}Ra are higher at PB and Pozos than at PB4. In contrast, the {sup 210}Po activity is much lower at PB and Pozos than at PB4. The high Ra activities and activities ratios at PB and Pozos are attributable to the high alpha-recoil input from the aquifer rocks, while the high {sup 210}Po activity at PB4 is due to the enhanced colloidal transport. Based on a uranium-series transport model, we estimate that the in-situ retardation factor of Ra is (0.43 {+-} 0.02) x 10{sup 3} at PB, (1.68 {+-} 0.08) x 10{sup 3} at Pozos, and (1.19 {+-} 0.08) x 10{sup 3} at PB4 and that the mean fracture width in the aquifer rocks is about 0.23 {micro}m at PB, 0.37 {micro}m at Posos, and 4.0 {micro}m at PB4, respectively. The large fracture width at PB4 as derived from the model provides an additional evidence to the inference from the Po measurements that particle-reactive radionuclides are transported mainly as colloidal forms through the large fractures in rocks. Our model also suggests that

  14. Increased Concentrations of Short-Lived Decay-Series Radionuclides in Groundwaters Underneath the Nopal I Uranium Deposit at Pena Blanca, Mexico

    Science.gov (United States)

    Luo, S.; Ku, T.; Todd, V.; Murrell, M. T.; Dinsmoor, J. C.

    2007-05-01

    The Nopal I uranium ore deposit at Pena Blanca, Mexico, located at > 200 meters above the groundwater table, provides an ideal natural analog for quantifying the effectiveness of geological barrier for isolation of radioactive waste nuclides from reaching the human environments through ground water transport. To fulfill such natural analog studies, three wells (PB1, PB2, and PB3 respectively) were drilled at the site from the land surface down to the saturated groundwater zone and ground waters were collected from each of these wells through large- volume sampling/in-situ Mn-filter filtration for analyses of short-lived uranium/thorium-series radionuclides. Our measurements from PB1 show that the groundwater standing in the hole has much lower 222Rn activity than the freshly pumped groundwater. From this change in 222Rn activity, we estimate the residence time of groundwater in PB1 to be about 20 days. Our measurements also show that the activities of short-lived radioisotopes of Th (234Th), Ra (228Ra, 224Ra, 223Ra), Rn (222Rn), Pb (210Pb), and Po (210Po) in PB1, PB2, and PB3 are all significantly higher than those from the other wells near the Nopal I site. These high activities provide evidence for the enrichment of long-lived U and Ra isotopes in the groundwater as well as in the associated adsorbed phases on the fractured aquifer rocks underneath the ore deposit. Such enrichment suggests a rapid dissolution of U and Ra isotopes from the uranium ore deposit in the vadose zone and the subsequent migration to the groundwater underneath. A reactive transport model can be established to characterize the in-situ transport of radionuclides at the site. The observed change of 222Rn activity at PB1 also suggests that the measured high radioactivityies in ground waters from the site isare not an artifact of drilling operations. However, further studies are needed to assess if or to what extent the radionuclide migration is affected by the previous mining activities at

  15. Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trial.

    Science.gov (United States)

    Coscia, Alessandra; Bertino, Enrico; Tonetto, Paola; Peila, Chiara; Cresi, Francesco; Arslanoglu, Sertac; Moro, Guido E; Spada, Elena; Milani, Silvano; Giribaldi, Marzia; Antoniazzi, Sara; Conti, Amedeo; Cavallarin, Laura

    2018-01-09

    Fortification of human milk is a standard practice for feeding very low birth weight infants. However, preterm infants often still experience suboptimal growth and feeding intolerance. New fortification strategies and different commercially available fortifiers have been developed. Commercially available fortifiers are constituted by a blend of ingredients from different sources, including plant oils and bovine milk proteins, thus presenting remarkable differences in the quality of macronutrients with respect to human milk. Based on the consideration that donkey milk has been suggested as a valid alternative for children allergic to cow's milk proteins, due to its biochemical similarity to human milk, we hypothesized that donkey milk could be a suitable ingredient for developing an innovative human milk fortifier. The aim of the study is to evaluate feeding tolerance, growth and clinical short and long-term outcomes in a population of preterm infants fed with a novel multi-component fortifier and a protein concentrate derived from donkey milk, in comparison to an analogous population fed with traditional fortifier and protein supplement containing bovine milk proteins. The study has been designed as a randomized, controlled, single-blind clinical trial. Infants born milk-based multicomponent fortifier and protein supplement, or a combination of a novel multicomponent fortifier and protein supplement derived from donkey milk. The fortification protocol followed is the same for the two groups, and the two diets were designed to be isoproteic and isocaloric. Weight, length and head circumference are measured; feeding tolerance is assessed by a standardized protocol. The occurrence of sepsis, necrotizing enterocolitis and adverse effects are monitored. This is the first clinical study investigating the use of a human milk fortifier derived from donkey milk for the nutrition of preterm infants. If donkey milk derived products will be shown to improve the feeding

  16. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies.

    Science.gov (United States)

    Bronder, Kayla L; Zimmerman, Sarah L; van den Wijngaart, Annoek; Codling, Karen; Johns, Kirsten Ag; Pachón, Helena

    2017-03-01

    Consumption of foods made with wheat flour, particularly instant noodles, is increasing in Asia. Given this trend, fortifying wheat flour with vitamins and minerals may improve micronutrient intake in the region. The objective of this review was to understand what is known about fortifying wheat flour used to make instant noodles. A literature review of seven databases was performed using the search terms "noodle" and ("Asian" or "instant"). Grey literature was requested through a food fortification listserv. Articles were title screened first for relevance and duplicity, with exclusion criteria applied during the second round of abstract-level screening. This review considered studies examining simulation, retention, sensory, bioavailability, efficacy, and effectiveness of instant noodles made with fortified wheat flour. Fourteen relevant documents were reviewed for simulation (n=1), retention (n=11), and sensory studies (n=3). The documents revealed that instant noodles produced from fortified wheat flour have potential to improve nutrient intakes, have high retention of most nutrients, and provoke no or minimal changes in sensory characteristics. The available literature indicates that using fortified wheat flour for instant noodle production results in retention of the added nutrients, except thiamin, with no significant sensory change to the final product. Given the rising consumption of instant noodles, production of this item with fortified wheat flour has potential to improve nutrient intakes in Asia. This review provides a resource for the design of a wheat flour fortification program in countries where a large proportion of wheat flour is consumed as instant noodles.

  17. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

    Science.gov (United States)

    Crandall, Philip G; Seo, Han-Seok; O'Bryan, Corliss A; Meullenet, Jean F; Hettiarachchy, Navam S; Washburn, Anna M; Ranhotra, Gur S

    2013-07-01

    Wheat flour is increasingly being fortified worldwide with vitamin A and iron. Research on high levels of fortification is limited; therefore, in this study, wheat flour was made under controlled conditions fortified with vitamin A at 30 000 or 70 000 retinol equivalents (RE) kg⁻¹ and three types of iron source at 66 mg kg⁻¹. Milling produced a uniform distribution of fortificants with no significant separation during packaging or transportation. Chemical and physical analyses demonstrated that the dual fortified flours had acceptable physicochemical properties of mixing tolerance, pasting curves, damaged starch and falling numbers. The level of vitamin A fortification compensated for initial loss caused during wheat processing. Overall, white breads baked from seven treatments of fortified flour had only 22% (eight out of 36) of the sensory attributes as being significantly different. However, the type of iron source may play a key role in modulating the sensory attributes of bread baked from the dual fortified flour with vitamin A and iron. The findings suggest that dual fortified flour with high or even lower levels of vitamin A and iron could be considered for food fortification programmes to reduce the prevalence of micronutrient undernutrition of vitamin A and iron in developing countries. © 2013 Society of Chemical Industry.

  18. Uma breve análise acerca da atuação interétnica dos indígenas da costa brasileira sob a pena de viajantes europeus : (1500-1627

    Directory of Open Access Journals (Sweden)

    Vinicius Pires

    2013-01-01

    Full Text Available Our goal is to map a few reports made by travelers who devoted themselves to presenting and describing the native inhabitants of the Brazilian coast and their habits to the Europeans. Moreover, we expose the fact that the relationships established between the native and foreign people were also motivated by the interests, desires, and arguments presented by the indigenous Brazilians. Thus, we are led to reconsider the inclusion of these natives in the Brazilian colonial history no longer as listless and wishless victims, but now as the subject and creators of their own stories. The documents used as our reference were produced in the mid-16th century, specifically from the year 1549, when the Jesuits first set foot in the new Portuguese colony, to 1615, when the French project that aimed at establishing a colony in the coast of Maranhão, the Equinoctial France, was canceled.

  19. [Effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soya sauce in adult women].

    Science.gov (United States)

    Wang, Bo; Chen, Junshi; Zhan, Siyan; Sun, Jing; Li, Liming

    2011-05-01

    To assess the effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soy sauce in an iron deficient population. This study was an uncontrolled, community-based, before-after study, which was implemented in three counties of Shijiazhuang Municipality. The intervention was a social mobilization and social marketing strategy. Adult women older than 20 years of age participated in the evaluation protocol. The main outcomes included KAP relevant to IDA. Cross-sectional samples were used to assess the outcomes at baseline and 1 year later. Knowledge and attitudes of adult women had changed positively, and the percentage of women who had adopted NaFeEDTA-fortified soy sauce increased from 8.9% to 36.6% (P marketing had a positive impact on the KAP of adult women in the iron deficient population.

  20. Bioavailability and Safety of Vitamin D3 from Pizza Baked with Fortified Mozzarella Cheese: A Randomized Controlled Trial.

    Science.gov (United States)

    Al-Khalidi, Banaz; Chiu, Winnie; Rousseau, Dérick; Vieth, Reinhold

    2015-09-01

    To assess the bioavailability and safety of vitamin D3 from fortified mozzarella cheese baked on pizza. In a randomized, double-blind trial, 96 apparently healthy, ethnically diverse adults were randomized to consume 200 IU or 28 000 IU vitamin D3 fortified mozzarella cheese with pizza once weekly for a total of 8 weeks. Blood and urine samples were collected at baseline (week 1) and final (week 10) visits for serum 25-hydroxyvitamin D and other biochemical measures. The primary outcome compared serum 25-hydroxyvitamin D between groups at 10 weeks. The secondary outcome evaluated the safety of vitamin D dosing protocol as measured by serum and urine calcium, phosphate, creatinine, and serum parathyroid hormone (PTH). Serum 25-hydroxyvitamin D increased by 5.1 ± 11 nmol/L in the low-dose group (n = 47; P = 0.003), and by 73 ± 22 nmol/L in the high-dose group (n = 49; P pizza.

  1. Human Milk Fortifiers Do Not Meet the Current Recommendation for Nutrients in Very Low Birth Weight Infants.

    Science.gov (United States)

    Koo, Winston; Tice, Hilary

    2017-06-01

    Use of multinutrient fortifiers is standard of care for small preterm infants fed exclusively human milk. However, adequacy of human milk fortifiers (HMFs) to meet the recommended intake for macronutrients and micronutrients is now known. Nutrient content of human milk fortified according to manufacturer's recommendations was compared at isocaloric levels for 1 human milk-based (HMF-A), 2 bovine milk protein-based (HMF-B, HMF-C), and 2 preterm infant formulas (PTF-B, PTF-C). In addition, 4 multivitamin supplements were compared. At 130 kcal/kg, intake of macronutrients was similar to the recommendation, although deficient and excess intake of micronutrient occurred with all fortifiers. Four to 9 micronutrients were absent in HMF or PTF (biotin, choline, inositol, carnitine, taurine, molybdenum, iodine, selenium, or chromium). For the remainder, HMF resulted in deficient intake for 1-13 micronutrients, occurring most frequently with HMF-A. Excess micronutrients (3-15 at <50% and 1-3 at 109%-437%) occurred with all HMF and most frequently with HMF-B and HMF-C. At 150 kcal/kg, deficient intake improved but generally remained below recommendation, while excess intake became exaggerated. PTF and multivitamin formulations do not fully compensate for the deficiencies and can result in extremely high micronutrient intake. At the recommended energy intake for very low birth weight infants, many micronutrients are absent or are present in grossly inadequate amounts, and several micronutrients are in excess. Reformulation of HMF is urgently needed since PTF or multivitamin supplement only partially corrects some deficiencies while providing some nutrients in excess. ( JPEN J Parenter Enteral Nutr. XXXX;xx:xx-xx).

  2. Strategy fortify the engineering activities in the downstream sector; Estrategia para o fortalecimento das atividades de engenharia no refino

    Energy Technology Data Exchange (ETDEWEB)

    Lafraia, Joao Ricardo Barusso; Meniconi, Vitor Marcio de Marco; Campos, Michel Fabianski [PETROBRAS, Rio de Janeiro, RJ (Brazil); Almeida, Antonio Humberto Pereira de [Federacao das Industria do Estado de Minas Gerais (FIEMG), Belo Horizonte, MG (Brazil); Burman, Michel Jaques; Freire, Luiz Gustavo de Melo [Accenture, Rio de Janeiro, RJ (Brazil)

    2008-07-01

    The strategy to fortify the engineering activities in the downstream sector consists in the creation of the Center of Excellence in Engineering. The main objectives of the Center are the following: promote the knowledge transfer between experienced and junior professionals and retain the knowledge generated in specific engineering project. Hence the union of all those factors above will result in a valuable asset which is the development of engineering capabilities among the project team ('learn by doing methodology'). (author)

  3. Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods

    OpenAIRE

    Norwegian Scientific Committee for Food Safety

    2011-01-01

    The Norwegian Scientific Committee for Food Safety (VKM) has on request from The Norwegian Food Safety Authority evaluated negative and positive human health effects from intake of n-3 fatty acids from food supplements and fortified foods. The evidence presented in this evaluation show that it is possible to obtain positive health effects in the Norwegian population from intake of EPA and DHA, including from food supplements, without any appreciable risk of negative or adverse health ...

  4. Feeding malnourished children with corn tortilla fortified with amino acids in Yucatán, México

    OpenAIRE

    Ramón Canul, L. G.; Betancur Ancona, D. A.; Castellanos Ruelas, A. F.; Chel Guerrero, L. A.

    2012-01-01

    Caloric and protein malnutrition in children has led to the development of programs that design and distribute nutritionally enhanced products in México. That is why this study was conducted in order to evaluate the effect of consumption of corn tortillas fortified with lysine and tryptophan, on growth of malnourished preschool children in two rural areas of Yucatan. An original population of 156 pre-school children originated from two rural communities, Canicab and Ticopó, with ages between ...

  5. Fortified Settlements of the 9th and 10th Centuries ad in Central Europe: Structure, Function and Symbolism

    Science.gov (United States)

    Herold, Hajnalka

    2012-01-01

    THE STRUCTURE, FUNCTION(S) and symbolism of early medieval (9th–10th centuries ad) fortified settlements from central Europe, in particular today’s Austria, Hungary, Czech Republic and Slovakia, are examined in this paper. It offers an overview of the current state of research together with new insights based on analysis of the site of Gars-Thunau in Lower Austria. Special emphasis is given to the position of the fortified sites in the landscape, to the elements of the built environment and their spatial organisation, as well as to graves within the fortified area. The region under study was situated on the SE border of the Carolingian (and later the Ottonian) Empire, with some of the discussed sites lying in the territory of the ‘Great Moravian Empire’ in the 9th and 10th centuries. These sites can therefore provide important comparative data for researchers working in other parts of the Carolingian Empire and neighbouring regions. PMID:23564981

  6. Field trial of GABA-fortified rice plants and oral administration of milled rice in spontaneously hypertensive rats.

    Science.gov (United States)

    Kowaka, Emi; Shimajiri, Yasuka; Kawakami, Kouhei; Tongu, Miki; Akama, Kazuhito

    2015-06-01

    Hypertension is one of the most critical risk factors accompanying cardiovascular diseases. γ-Aminobutyric acid (GABA) is a non-protein amino acid that functions as a major neurotransmitter in mammals and also as a blood-pressure lowering agent. We previously produced GABA-fortified rice lines of a popular Japonica rice cultivar 'Koshihikari' by genetic manipulation of GABA shunt-related genes. In the study reported here, we grew these same novel rice lines in a field trial and administered the milled rice orally to rats. The yield parameters of the transgenic rice plants were almost unchanged compared to those of untransformed cv. 'Koshihikari' plants, while the rice grains of the transgenic plants contained a high GABA content (3.5 g GABA/kg brown rice; 0.75-0.85 GABA g/kg milled rice) in a greenhouse trial. Oral administration of a diet containing 2.5% GABA-fortified rice, with a daily intake for 8 weeks, had an approximately 20 mmHg anti-hypertensive effect in spontaneous hypertensive rats but not in normotensive Wistar-Kyoto rats. These results suggest that GABA-fortified rice may be applicable as a staple food to control or prevent hypertension.

  7. Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

    Science.gov (United States)

    Della Lucia, Ceres M.; Rodrigues, Kellen Cristina C.; Rodrigues, Vivian Cristina C.; Santos, Laura Luiza M.; Cardoso, Leandro M.; Martino, Hércia S. D.; Franceschini, Sylvia C. C.; Pinheiro-Sant’Ana, Helena Maria

    2016-01-01

    Feeding is indicative of the nutritional status of children, however micronutrient deficiency is common in this age group. We evaluated the impact of inclusion of rice (Ultra Rice® (UR®)) fortified with iron, zinc, thiamin and folic acid on laboratory measurements and the nutrient intake of children. Ninety-nine preschoolers (2–6 years; 42.6% male) from two preschools participated, one of which received UR® added to polished rice as part of school meals (test preschool) and the other received only polished rice (control preschool). Biochemical evaluations were performed before and after four months of intervention. Feeding was assessed by direct weighing of food, complemented by 24-h recalls, and the diet was assessed by the Healthy Eating Index (HEI) adapted to the Brazilian reality. The fortified rice improved the levels of zinc (p < 0.001), thiamine (p < 0.001), folic acid (p = 0.003), mean corpuscular hemoglobin (p < 0.001) and mean corpuscular hemoglobin concentration (p < 0.001). The inadequacy percentages of thiamine, folic acid and iron were lower among preschoolers from the test preschool. This study demonstrated the effectiveness of using UR® on laboratory measurements of children. The inadequate intake of thiamine, folic acid and iron was also reduced, making the fortified rice an interesting strategy in school feeding programs. PMID:27187464

  8. Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

    Directory of Open Access Journals (Sweden)

    Ceres M. Della Lucia

    2016-05-01

    Full Text Available Feeding is indicative of the nutritional status of children, however micronutrient deficiency is common in this age group. We evaluated the impact of inclusion of rice (Ultra Rice® (UR® fortified with iron, zinc, thiamin and folic acid on laboratory measurements and the nutrient intake of children. Ninety-nine preschoolers (2–6 years; 42.6% male from two preschools participated, one of which received UR® added to polished rice as part of school meals (test preschool and the other received only polished rice (control preschool. Biochemical evaluations were performed before and after four months of intervention. Feeding was assessed by direct weighing of food, complemented by 24-h recalls, and the diet was assessed by the Healthy Eating Index (HEI adapted to the Brazilian reality. The fortified rice improved the levels of zinc (p < 0.001, thiamine (p < 0.001, folic acid (p = 0.003, mean corpuscular hemoglobin (p < 0.001 and mean corpuscular hemoglobin concentration (p < 0.001. The inadequacy percentages of thiamine, folic acid and iron were lower among preschoolers from the test preschool. This study demonstrated the effectiveness of using UR® on laboratory measurements of children. The inadequate intake of thiamine, folic acid and iron was also reduced, making the fortified rice an interesting strategy in school feeding programs.

  9. Redox-active labile iron in fortified flours from the Brazilian market Ferro lábil redox-ativo em farinhas fortificadas do mercado brasileiro

    Directory of Open Access Journals (Sweden)

    Breno Pannia Espósito

    2007-08-01

    Full Text Available OBJECTIVE: To quantify the fraction of redox-active labile iron in iron-fortified flours acquired on the Brazilian market. METHODS: Samples of wheat flour, maize flour and breadcrumbs were extracted with buffers that mimic gastric juice, saliva and intestinal juice. Redox-active labile iron levels were assessed through the reaction of autoxidation of ascorbic acid catalyzed by iron in the presence of a fluorescence probe. RESULTS: Redox-active labile iron represents 1% to 9% of the total iron in the flour and breadcrumb samples, with the lowest values found under gastric juice conditions and the highest in the more alkaline media. Redox-active labile iron possibly arises from the decomposition of an iron-phytic acid complex. A positive correlation between redox-active labile iron and total iron was found in saline biomimetic fluids. CONCLUSION: Redox-active labile iron may be a risk factor for people with impaired antioxidant defenses, such as those who are atransferrinemic or iron overloaded (e.g. thalassemic. Total iron can be used to predict redox-active labile iron absorption at each stage of the gastrointestinal tract after ingestion of iron-fortified flours.OBJETIVO: Quantificar a porcentagem de ferro lábil redox ativo em farinhas fortificadas adquiridas no comércio popular. MÉTODOS: Amostras de farinha de trigo, fubá e rosca foram extraídas com tampões miméticos de suco gástrico, saliva e suco intestinal. Os níveis de ferro lábil redox ativo foram determinados por meio da reação de auto-oxidação do ácido ascórbico catalisada pelo ferro, em presença de uma sonda fluorimétrica. RESULTADOS: A fração de ferro lábil redox ativo representa entre 1% e 9% do ferro total nas farinhas estudadas, sendo os menores valores encontrados em condições miméticas do suco gástrico e os maiores nos meios mais alcalinos. Há indícios de que o ferro lábil redox ativo origina-se da decomposição de um complexo entre ferro e ácido f

  10. Teoria crítica da punição: a gênese do cárcere na sociedade capitalista

    Directory of Open Access Journals (Sweden)

    Estenio Ericson Botelho de Azevedo

    2017-11-01

    Full Text Available O surgimento de determinadas formas de punição está diretamente associado ao desenvolvimento de determinadas formas das relações sociais de produção. A tese levantada neste artigo é, pois, a da correspondência entre pena e produção material. Na linha de raciocínio aqui desenvolvida pode-se então pensar uma necessária relação entre punição e desenvolvimento das forças produtivas. Meu foco nesta exposição tem por finalidade dar ênfase às mudanças, apresentadas pelos autores, nos métodos de punição no contexto da sociedade capitalista que tem no cárcere certo lugar de centralidade.

  11. Development of instant noodles from high-iron rice and iron-fortified rice flour

    Directory of Open Access Journals (Sweden)

    Suparat Reungmaneepaitoon

    2008-08-01

    Full Text Available Instant high-iron noodles, prepared from wheat flour and high iron brown rice flour, were developed. Three varieties of rice flour, Suphan Buri 90 (SB, Homnin 313 (HW and Homnin 1000 (HP, containing amylose content of 30.40, 19.10 and 15.74% (w/w and iron content of 1.24, 2.04 and 2.22 (mg/100 g respectively, were used to replace wheat flour for instant fried noodle production. To determine the physicochemical properties and acceptability of instant fried noodles,different percentages (30, 40, 50% (w/w of each rice flour sample were used. The instant fried noodles were fortified with ferrous sulphate at levels of 0, 32, 64% iron of RDI per serving. Increasing amount of iron content in the mixtures decreased the L* value, b* value and increased a* value for the color of the instant fried noodle with brown rice flour. The texture characteristic of the noodles with 30, 40, 50% replacement with each variety of brown rice flour were significantly different from those of wheat noodle. Tensile force of the noodles decreased from 11.57±1.30 g to 6.38±1.45 g (SB, 8.36±0.96 g to 5.71±0.57 g (HP and 10.09±1.20 g to 5.46±1.31 g (HW as the rice flour content increased from 30 to 50%. The sensoryacceptability of the noodles made from each variety of 30% brown rice flour fortified with 32% iron of RDI had higher preference scores for elasticity, firmness, color and overall acceptability, than those with 64% iron of RDI. Instant fried noodles with HW and HP brown rice flour were subjected to consumer test using 100 rural primary school children. The frequency percent of the acceptability scores of the noodle with HP and HW were 88 and 84% respectively. Shelf life studyrevealed that the developed products were still acceptable up to 4 months. These products were claimed to be high iron noodle.

  12. Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial.

    Science.gov (United States)

    Whitfield, Kyly C; Karakochuk, Crystal D; Kroeun, Hou; Hampel, Daniela; Sokhoing, Ly; Chan, Benny B; Borath, Mam; Sophonneary, Prak; McLean, Judy; Talukder, Aminuzzaman; Lynd, Larry D; Li-Chan, Eunice C Y; Kitts, David D; Allen, Lindsay H; Green, Timothy J

    2016-10-03

    Infantile beriberi, a potentially fatal disease caused by thiamine deficiency, remains a public health concern in Cambodia and regions where thiamine-poor white rice is a staple food. Low maternal thiamine intake reduces breast milk thiamine concentrations, placing breastfed infants at risk of beriberi. To determine if consumption of thiamine-fortified fish sauce yields higher erythrocyte thiamine diphosphate concentrations (eTDP) among lactating women and newborn infants and higher breast milk thiamine concentrations compared with a control sauce. In this double-blind randomized clinical trial, 90 pregnant women were recruited in the Prey Veng province, Cambodia. The study took place between October 2014 and April 2015. Women were randomized to 1 of 3 groups (n = 30) for ad libitum fish sauce consumption for 6 months: control (no thiamine), low-concentration (2 g/L), or high-concentration (8 g/L) fish sauce. Maternal eTDP was assessed at baseline (October 2014) and endline (April 2015). Secondary outcomes, breast milk thiamine concentration and infant eTDP, were measured at endline. Women's mean (SD) age and gestational stage were 26 (5) years and 23 (7) weeks, respectively. April 2015 eTDP was measured among 28 women (93%), 29 women (97%), and 23 women (77%) in the control, low-concentration, and high-concentration groups, respectively. In modified intent-to-treat analysis, mean baseline-adjusted endline eTDP was higher among women in the low-concentration (282nM; 95% CI, 235nM to 310nM) and high-concentration (254nM; 95% CI, 225nM to 284nM) groups compared with the control group (193nM; 95% CI, 164nM to 222M; P sauce through pregnancy and early lactation had higher eTDP and breast milk thiamine concentrations and their infants had higher eTDP, which was more pronounced in the high group. Thiamine-fortified fish sauce has the potential to prevent infantile beriberi in this population. Clinicaltrials.gov Identifier: NCT02221063.

  13. Polissemias da desigualdade no Livro V das Ordenações Filipinas: o escravo integrado

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    Ricardo Alexandre FERREIRA

    2015-12-01

    Full Text Available Resumo O presente artigo problematiza um dos pontos centrais da crítica dirigida por diferentes integrantes do chamado movimento das Luzes ao mundo do Antigo Regime. Trata-se da noção, já abordada pela historiografia especializada, de "desigualdade perante a lei", compreendida como atributo intrínseco e negativo de diferentes Estados europeus até o final do Setecentos. Parte-se aqui do pressuposto de que é imprescindível ao trabalho do historiador interessado no estudo das formas de exercício da justiça compreender os significados conferidos a conceitos e estatutos jurídicos dentro dos limites das épocas e lugares em que foram elaborados e utilizados cotidianamente pelos contemporâneos. Especificamente, pretende-se, a partir da análise dos dispositivos legais presentes no Livro V do Código Filipino, ou, Ordenações e Leis do Reino de Portugal - compilação de 1603 que no Brasil continuou, em grande medida, vigente até 1830 -, realizar um estudo das ambivalências e simultaneidades de sentido presentes nas penas impostas a pessoas de diferentes qualidades ou condições que integraram o Estado Português entre os séculos XVII e XVIII, com especial enfoque nas punições previstas exclusivamente aos escravos, tidos simultaneamente como coisas e pessoas.

  14. Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement.

    Science.gov (United States)

    Fahmida, Umi; Santika, Otte

    2016-07-01

    Inadequate nutrient intake as part of a complementary feeding diet is attributable to poor feeding practices and poor access to nutritious foods. Household socio-economic situation (SES) has an influence on food expenditure and access to locally available, nutrient-dense foods and fortified foods. This study aimed to develop and compare complementary feeding recommendations (CFR) for 12-23-month-old children in different SES and evaluate the contribution of fortified foods in meeting nutrient requirements. A cross-sectional survey was conducted in low and medium SES households (n 114/group) in urban Bandung district, West Java province, Indonesia. Food pattern, portion size and affordability were assessed, and CFR were developed for the low SES (LSES) and middle SES (MSES) using a linear programming (LP) approach; two models - with and without fortified foods - were run using LP, and the contribution of fortified foods in the final CFR was identified. Milk products, fortified biscuits and manufactured infant cereals were the most locally available and consumed fortified foods in the market. With the inclusion of fortified foods, problem nutrients were thiamin in LSES and folate and thiamin in MSES groups. Without fortified foods, more problem nutrients were identified in LSES, that is, Ca, Fe, Zn, niacin and thiamin. As MSES consumed more fortified foods, removing fortified foods was not possible, because most of the micronutrient-dense foods were removed from their food basket. There were comparable nutrient adequacy and problem nutrients between LSES and MSES when fortified foods were included. Exclusion of fortified foods in LSES was associated with more problem nutrients in the complementary feeding diet.

  15. Efeito da protease sobre o coeficiente de metabolizabilidade dos nutrientes em frangos de corte

    Directory of Open Access Journals (Sweden)

    C.F.Q. Matias

    2015-04-01

    Full Text Available Avaliaram-se os efeitos da protease sobre o coeficiente de metabolizabilidade dos nutrientes em dietas contendo farinha de penas (2,0% na fase inicial e 3,0% na fase de crescimento para frangos de corte machos, Cobb(r, de um a 32 dias de idade. Foram alojadas 336 aves em gaiolas metálicas equipadas com bandeja para coleta total de excretas. Foi utilizado delineamento inteiramente ao acaso, em arranjo fatorial 2x2 (com e sem adição da enzima protease 0,05% e duas valorizações da matriz nutricional da enzima, sendo sete repetições por tratamento, de 12 aves cada. Observou-se, na fase inicial, maior CMPB (P≤0,05 para as aves que, independentemente da adição de protease, consumiram ração com valorização da matriz nutricional da enzima. Não houve efeito dos tratamentos sobre o CMMS e o CMEE (P>0,05. Na fase de crescimento, houve interação entre os tratamentos para as variáveis CMPB e CMEE. Os frangos alimentados com dieta valorizada sem adição de enzima (controle negativo apresentaram melhores resultados (P≤0,05 para CMPB e CMEE. Nos tratamentos com enzima, o melhor CMEE (P≤0,05 foi obtido com o tratamento sem valorização da matriz nutricional (over the top. Conclui-se que níveis reduzidos e enzima sem valorização melhoram os coeficientes de metabolizabilidade dos nutrientes na fase adulta de frangos de corte.

  16. Healthy yogurt fortified with n-3 fatty acids from vegetable sources.

    Science.gov (United States)

    Dal Bello, B; Torri, L; Piochi, M; Zeppa, G

    2015-12-01

    The concentration of n-3 polyunsaturated fatty acids (PUFA) in yogurt was increased using 5 different vegetable oils obtained from flaxseed, Camelina sativa, raspberry, blackcurrant, and Echium plantagineum. The vegetable oils were added to partially skim milk before lactic fermentation at a concentration adequate enough to cover at least 10% of the recommended daily intake of 2 g/d of α-linolenic acid according to EC regulation no. 432/2012. Microbiological (lactobacilli and streptococci, yeast, and molds), chemical (pH, syneresis, proximate composition, fatty acids, oxidation stability), and sensory evaluations were assessed for all of the fortified yogurts after 0, 7, 14, and 21 d of storage at 4°C. Sensory evaluations were conducted at 21 d of storage at 4°C. Among the yogurts produced, those that were supplemented with flaxseed and blackcurrant oils exhibited the highest α-linolenic acid content (more than 200mg/100 g of yogurt) at the end of storage. The addition of oil did not influence the growth of lactic acid bacteria that were higher than 10(7) cfu/g at 21 d of storage. All of the yogurts were accepted by consumers, except for those supplemented with raspberry and E. plantagineum oils due to the presence of off flavors. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  17. Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

    Science.gov (United States)

    Jung, Jieun; Paik, Hyun-Dong; Yoon, Hyun Joo; Jang, Hye Ji; Jeewanthi, Renda Kankanamge Chaturika; Jee, Hee-Sook; Lee, Na-Kyoung

    2016-01-01

    The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus thermophilus and stored at refrigerated temperature. During fermentation, pH was decreased whereas titratable aicidity and viable cell counts of L. acidophilus and S. thermophilus were increased. The composition of yogurt samples was measured on day 1, an increase of red ginseng extract content in yogurt resulted in an increase in lactose, protein, total solids, and ash content, whereas fat and moisture content decreased. The pH value and cell counts of L. acidophilus and S. thermophilus were declined, however titratable acidity was increased during storage period. The antioxidant capacity was measured as diverse methods. During refrigerated storage time, the value of antioxidant effect was decreased, however, yogurt fortified with red ginseng extract had higher capacity than plain yogurt. The antioxidant effect was improved in proportion to concentration of red ginseng extract. These data suggests that red ginseng extract could affect to reduce fermentation time of yogurt and enhance antioxidant capacity. PMID:27433113

  18. Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments.

    Science.gov (United States)

    Reshmi, S K; Sudha, M L; Shashirekha, M N

    2017-12-15

    The aim of this study was to evaluate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit (Citrus maxima) segments. Volume of the white and brown breads supplemented with pomelo fresh segments increased, while the crumb firmness decreased. Bread with 20% fresh and 5% dry pomelo segments were sensorily acceptable. Bioactive components such as phenolics, flavonoids, naringin and carotenoids were retained to a greater extent in bread containing dry pomelo segments. The pomelo incorporated bread had higher levels of resistant starch fractions (3.87-10.96%) with low predicted glycemic index (62.97-53.13%), despite their higher total starch (69.87-75.47%) content compared to control bread. Thus pomelo segments in the product formulations lowered the glycemic index probably by inhibiting carbohydrate hydrolyzing enzyme activity which could be attributed to naringin. Hence fortified bread prepared from pomelo fruit segment is recommended to gain nutritional value and to decrease the risk of diabetes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?

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    Kristen E. Noriega

    2014-09-01

    Full Text Available Fortified blended foods (FBF are used for the prevention and treatment of moderate acute malnutrition (MAM in nutritionally vulnerable individuals, particularly children. A recent review of FBF recommended the addition of animal source food (ASF in the form of whey protein concentrate (WPC, especially to corn-soy blends. The justification for this recommendation includes the potential of ASF to increase length, weight, muscle mass accretion and recovery from wasting, as well as to improve protein quality and provide essential growth factors. Evidence was collected from the following four different types of studies: (1 epidemiological; (2 ASF versus no intervention or a low-calorie control; (3 ASF versus an isocaloric non-ASF; and (4 ASF versus an isocaloric, isonitrogenous non-ASF. Epidemiological studies consistently associated improved growth outcomes with ASF consumption; however, little evidence from isocaloric and isocaloric, isonitrogenous interventions was found to support the inclusion of meat or milk in FBF. Evidence suggests that whey may benefit muscle mass accretion, but not linear growth. Overall, little evidence supports the costly addition of WPC to FBFs. Further, randomized isocaloric, isonitrogenous ASF interventions with nutritionally vulnerable children are needed.

  20. Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

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    Vanda Pereira

    2015-01-01

    Full Text Available The current study was focused on the impact of accelerated ageing (heating step on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white were analysed during the heating, at standard (45°C, 3 months and overheating (70°C, 1 month conditions, following a precolumn derivatization procedure using iodoacetic acid, o-phthaldialdehyde, and 2-mercaptoethanol, carried out in the injection loop prior to RP-HPLC-FLD detection. Eighteen amino acids were identified, with arginine being the most abundant. An important decrease of the amino acid levels was detected during the standard heating (up to 30%, enhanced up to 61% by the temperature increase. Cysteine, histidine, and asparagine revealed the greatest decreases at 45°C. Conversely, some amino acids, such as asparagine, slightly increased. Four biogenic amines were identified but always in trace amounts. Finally, it was observed that the accelerated ageing did not favour the biogenic amine development. The results also indicate that the heating process promotes the amino acid transformation into new ageing products.

  1. Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.

    Science.gov (United States)

    Jung, Jieun; Paik, Hyun-Dong; Yoon, Hyun Joo; Jang, Hye Ji; Jeewanthi, Renda Kankanamge Chaturika; Jee, Hee-Sook; Li, Xiang; Lee, Na-Kyoung; Lee, Si-Kyung

    2016-01-01

    The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus thermophilus and stored at refrigerated temperature. During fermentation, pH was decreased whereas titratable aicidity and viable cell counts of L. acidophilus and S. thermophilus were increased. The composition of yogurt samples was measured on day 1, an increase of red ginseng extract content in yogurt resulted in an increase in lactose, protein, total solids, and ash content, whereas fat and moisture content decreased. The pH value and cell counts of L. acidophilus and S. thermophilus were declined, however titratable acidity was increased during storage period. The antioxidant capacity was measured as diverse methods. During refrigerated storage time, the value of antioxidant effect was decreased, however, yogurt fortified with red ginseng extract had higher capacity than plain yogurt. The antioxidant effect was improved in proportion to concentration of red ginseng extract. These data suggests that red ginseng extract could affect to reduce fermentation time of yogurt and enhance antioxidant capacity.

  2. THE FORTIFIED CHURCHES FROM TRANSYLVANIA - HOW WELL ARE THEY KNOWN BY THE ROMANIAN CITIZENS?

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    Serb Silvana Valentina

    2011-12-01

    Full Text Available The Fortified Churches from Transylvania represent an important category of historical and religious sights of the anthropic touristic potential - historic cultural potential of this region. However, they are not exploited from a touristic point of view at their fair value, one reason being the weak promoting activity, especially the lack of information among citizens about the existence of these churches. In this paper, I intend to highlight on the information level awareness among the Romanian citizens regarding the existence of these churches, to identify which are the most well known and visited churches and to establish the profile of those who visit the churches. In the end, the results of this research impose a set of measures to improve the level of information among the Romanian citizens concerning the existence of this historic and religious heritage. The paper is relevant for the doctoral research project called Marketing Places - religious and historical sights of touristic interest from Transylvania under the guidance of Professor Doctor Marius Pop, Babes-Bolyai University of Cluj-Napoca, Faculty of Economics and Business Administration, during 1st of October 2009 - 1st of October 2012.

  3. Association of metabolic acidosis with bovine milk-based human milk fortifiers.

    Science.gov (United States)

    Cibulskis, C C; Armbrecht, E S

    2015-02-01

    To compare the incidence of metabolic acidosis and feeding intolerance associated with powdered or acidified liquid human milk fortifier (HMF). This retrospective study evaluated infants ⩽ 32 weeks gestational age or ⩽ 1500 g birth weight who received human milk with either powdered or acidified liquid HMF (50 consecutively born infants per group). Primary outcomes tracked were metabolic acidosis (base excess less than -4 mmol l(-1) or bicarbonate less than 18 mmol l(-1)), feeding intolerance (gastric residual > 50% feed volume, > 3 loose stools or emesis per day, abdominal tenderness or distention), necrotizing enterocolitis, late-onset infection, death, length of hospital stay and ability to remain on HMF. Demographics, feeding practices, growth parameters and laboratory data were also collected. Significantly more infants who received acidified liquid HMF developed metabolic acidosis (P acidosis or feeding intolerance than those on powdered HMF (P acidosis and to be switched off HMF than those who received powdered HMF. Growth in the liquid HMF group was no different than the powdered group, despite higher protein intake.

  4. Yoghurt production from camel (Camelus dramedarius milk fortified with samphire molasses and different colloids

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    Nazan Kavas

    2016-01-01

    Full Text Available In this study, yoghurt was produced from camel (Camelus dramedarius milk with whey protein isolate (3 % w/v and fortified with 3 % (w/v traditional samphire molasses (TSM (YTSM, 3 % (w/v TSM+0.1% (w/v κ-carrageenan (YTSMC or 3 % (w/v TSM+0.05 % (w/v xanthan gum (YTSMX. In yoghurt samples, physical-chemical properties, texture, color and sensory analysis were determined on the 1st, 5th, 10th and 14th days of storage, while total phenolics (TF levels were determined on the 14th, 24th, 32nd, 48th, 72nd, 120th, 240th and 336th hours of storage. In all samples during storage, hardness and viscosity increased along with the acidity increase, although the increases in YTSM and YTSMC were lower than in YTSMX. In YTSMX, in spite of the increase in acidity after the 1st day, serum separation was very low while viscosity and hardness values were higher compared to the other samples. YTSMX was found to be superior to the other samples in terms of physicochemical, textural, microbiological and sensory properties. Total phenolic contents and L*a*b* levels increased in all samples throughout storage, the highest values of which were in YTSMX. After the 5th day of the storage, Lactobacillus delbrueckii subsp. bulgaricus became the dominant microbial flora. After the 5th day of storage, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus levels were highest in YTSMX.

  5. Social marketing improved the consumption of iron-fortified soy sauce among women in China.

    Science.gov (United States)

    Sun, Xinying; Guo, Yan; Wang, Sisun; Sun, Jing

    2007-01-01

    To test the feasibility and effectiveness of social marketing on the improvement of women's knowledge, attitudes, and behaviors regarding iron-fortified soy sauce (FeSS). A community-based intervention was conducted among 4 groups, experimental rural (E(R)), control rural (C(R)), experimental urban (E(U)), and control urban (C(U)). Urban and rural areas in Guizhou province, China. Women 19 to 70 years old (n = 193 in rural areas and n = 179 in urban areas). A mass-media campaign to promote use of FeSS was conducted throughout Guizhou province. In the intervention areas, social marketing strategies using integrated 6 Ps (product, price, place, promotion, policy, and partnership) were implemented from December 2004 to February 2006. Knowledge of FeSS; benefits, barriers, and intention to purchase; availability of FeSS; behaviors regarding purchase and use of FeSS. Analysis of covariance, paired T test and cross-tabulations were used. The alpha level was set at .05. Compared with the baseline, perceived benefits of FeSS, barriers (BARRI) and intention to buy (INTEN) significantly improved within both experimental groups (P marketing of FeSS is feasible and effective to improve knowledge, perception (perceived benefits and overcoming barriers), intention to purchase, and consumption of FeSS among women in Guizhou, China.

  6. Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables

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    Ernest Teye

    2018-01-01

    Full Text Available Developing nutrient-rich vegetable flour using locally under-utilized food crops in Africa would improve rural house-hold nutrition. This study seeks to develop nutrient-dense vegetable flour from different proportions of Sweet potato (Sp 40–100%, Avocado pear (Avo 10–40%, and Turkey berry (Tor 10–40%, using completely randomized design (CRD with 14 treatment combinations and three replications. The proximate composition, mineral composition, and functional properties were investigated on the composite flour. The results showed significant differences in all the parameters analyzed for the various composite flours. As the amount of Avo and Tor was added to the Sp, the proximate composition was enhanced except for the percentage carbohydrate, which decreased from 83.92 to 54.59 g/100 g. The mineral composition was also improved by the incorporation of Avo and Tor. Favourable functional properties were also obtained. The optimal composite flour was made up of 40% Sp, 35% Avo, and 25% Tor. The functional properties of the composite flours were better than the control (Sweet potato flour. Fortifying Sp flour with Avo and Tor is feasible and could be an easy and affordable means to improve rural nutrition, as it requires simple logistics for the ordinary rural household to produce the composite of the desired choice.

  7. Archaeological and Numismatic Findings from Dig CLXXXV at Bolgar Fortifi ed Settlement

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    Bugarchev Alexey I.

    2016-12-01

    Full Text Available The authors analyze new numismatic finds from Bolgar fortified settlement, dig CLXXXV, which was excavated in 2013. All numismatic findings (240 coins can be divided into three groups: stray silver coins – 23 pieces dating to the 13th – 14th centuries, a hoard of silver coins – 37 dangs of the 14th century, and copper dinars and pools of the 13th – 14th centuries – 180 pieces. Most of these were coined by the mint in Bolgar (Bolgar al-Makhrusa – 82 pieces. Other coins represents mints in Saray (Saray al-Makhrusa, Saray al-Dzhadid, Gulistan, the Crimea and Mokhsha. Chronologically, most coins are dated by the middle of the 13th century – 44 copies, and by 1330s –1340s – 91 pieces. Although the structure of the hoard is typical for Bulgar hoards of the 14th century, this one is particularly valuable for the fact that its exact location is known precisely. Numerous copper coins allow undertaking a metrological analysis for each group – the copper dinars of the 13th century and the pools of the 1320s – early 1360s. The youngest dang in the hoard dates to 1362–1363, as the pools of Hyzr Khan do. This made the authors to infer that the monetary circulation in this part of the city stopped in the first half of the 1360s.

  8. O “progresso na consciência da liberdade”: Um aspecto ético da filosofia da história de Hegel

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    Konrad Christoph Utz

    2015-08-01

    Full Text Available http://dx.doi.org/10.5007/1677-2954.2015v14n1p82 A Filosofia da História de Hegel tem caraterísticas que, hoje em dia, parecem pouco aceitáveis. Ela propõe um fim final (Endzweck da história e uma necessidade em seu desenvolvimento que é dialética racional. Embora essas concepções nem são tão absurdas como podem aparecer para o olhar contemporâneo, o artigo não pretende defender esses dois princípios, mas argumenta que há, atrás deles, um terceiro que vale bem a pena guardar – e que também pode ser sistematicamente resgatado sem apoiar-se nos outros dois. Este é o que podemos chamar o princípio da assimetria ética na história. Mas também podemos usar a fórmula do próprio Hegel que é o “progresso na consciência da liberdade”. Para desenvolver essa ideia, o artigo mostra que a marca fundamental de toda normatividade é o saber de se prático que, na moralidade e eticidade, torna-se reflexivo e auto-determinante. A liberdade no sentido de Hegel é a realização não apenas formal-abstrata deste saber de se – tal como ela é concebida por Kant –, mas sua efetivação concreta em espaço e tempo, na história. Mas como a liberdade, nessa concretização, permanece sempre ligada àquela auto-compreensão normativa que constitui nossa auto-consciência prática, os progressos na concretização histórica da liberdade são normativamente irreversíveis. Justamente nisso há um elemento de objetividade e incondicionalidade. No final seguem algumas indicações como este princípio da assimetria ética na história pode servir como base de uma nova teoria ética que é, ao mesmo tempo, normativa num sentido forte e sensitiva à historicidade, a circunstancialidade e a finitude da existência humana.

  9. Effect of a multiple-micronutrient-fortified fruit powder beverage on the nutrition status, physical fitness, and cognitive performance of schoolchildren in the Philippines.

    Science.gov (United States)

    Solon, Florentino S; Sarol, Jesus N; Bernardo, Allan B I; Solon, Juan Antonio A; Mehansho, Haile; Sanchez-Fermin, Liza E; Wambangco, Lorena S; Juhlin, Kenton D

    2003-12-01

    This study aimed to determine the effect of a multiple-micronutrient-fortified beverage on the micronutrient status, physical fitness, and cognitive performance of schoolchildren. The study was a randomized, double-blind, placebo-controlled trial of schoolchildren assigned to receive either the fortified or nonfortified beverage with or without anthelmintic therapy. Data on hemoglobin level, urinary iodine excretion (UIE) level, physical fitness, and cognitive performance were collected at baseline and at 16 weeks post-intervention. The fortified beverage significantly improved iron status among the subjects that had hemoglobin levels performance (nonverbal mental ability score). The study showed that consumption of a multiple-micronutrient-fortified beverage for 16 weeks had significant effects on iron status, iodine status, physical fitness, and cognitive performance among iron- and/or iodine-deficient Filipino schoolchildren. Anthelmintic therapy improved iron status of anemic children and iodine status of the iron-adequate children at baseline but it had no effect on physical fitness and cognitive performance. The results from the clinical study showed that a multiple-micronutrient-fortified beverage could play an important role in preventing and controlling micronutrient deficiencies.

  10. Improving protein mass and cumulative body weight gain of local chicken fed ration fortified with a combination of Lactobacillus sp. and dahlia inulin

    Science.gov (United States)

    Wahyuni, H. I.; Suthama, N.; Mangisah, I.; Krismiyanto, L.

    2018-01-01

    The research aimed to evaluate meat calcium and protein content of local chicken fed diet fortified with a combination of Lactobacillus sp and Dahlia Inulin. One hundred and twenty birds of 4 months old local chicken with average body weight of 1001 g were assigned in a completely randomized design with 4 treatments and 5 replications. The treatments were the farmer formulated ration (FF) and the improved ration (IR), fortified with 1.2% inulin and 1.2 ml Lactobacillus sp. (FFIL and IRIL). Parameters were calcium retention, protein coefficient digestibility, meat calcium and protein mass, and cumulative body weight gain. The results showed that all parameters were significantly affected by dietary treatments. The improved ration resulted in higher calcium retention and protein coefficient digestibility than the farmer formulated ration when fed by both with and without fortification of dahlia inulin and Lactobacillus sp. Meat protein mass of chicken fed by both FR and IR fortified with dahlia inulin and Lactobacillus sp. showed higher value than chicken fed by unfortified FR and IR. Cumulative body weight gain of chicken fed by both FR and IR fortified with dahlia inulin and Lactobacillus sp. also showed higher value than chicken fed by without fortification. In conclusion, both FR and IR fortified with dahlia inulin and Lactobacillus sp. improved meat protein mass and cumulative body weight gain, especially the farmer formulated ration was pronouncedly improved by fortification of Lactobacillus sp. and dahlia inulin.

  11. Vale a pena ver de novo - organização e acesso a arquivos televisivos na França, Grã-Bretanha e no Brasil

    Directory of Open Access Journals (Sweden)

    Áureo BUSETTO

    2014-12-01

    Full Text Available Este artigo informa sobre o arquivamento de audiovisuais televisivos e o acesso público a eles na França, Grã-Bretanha e no Brasil. Sua comparação e reflexão permitem levantar problemas e soluções gerados tanto no âmbito da preservação de importante patrimônio cultural e histórico quanto no desenvolvimento da pesquisa histórica sobre a TV e os seus produtos, bem como a consolidação da cidadania em termos de acesso à informação e sua interpretação.

  12. A pena de morte e a revolta dos escravos de Carrancas: a origem da“lei nefanda” (10 de junho de 1835

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    Marcos Ferreira de Andrade

    Full Text Available Resumo: O objetivo deste artigo é situar a história do surgimento da lei de 10 de junho de 1835 e destacar o impacto causado pela revolta dos escravos de Carrancas em sua formulação, considerando o teor do projeto de lei enviado à Assembleia Geral no dia 10 de junho de 1833, que culminou em sua aprovação dois anos mais tarde. Pretende-se explorar, de forma mais aprofundada, alguns aspectos da insurreição, das memórias fragmentadas construídas por políticos e memorialistas ao longo do século XIX e do debate historiográfico, que reforçam as evidências de que a revolta de Carrancas esteve, de fato, associada à origem da referida lei.

  13. Aspects of radiological safety and protection in the decontamination of the Benefit plant of uranium in Ciudad Aldama and in the storage of its residues in Pena Blanca, Chihuahua, Mexico; Aspectos de seguridad y proteccion radiologica en la descontaminacion de la planta de beneficio de uranio en Ciudad Aldama y en el almacenamiento de sus residuos en Pena Blanca, Chihuahua, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz C, M A [Facultad de Quimica, UNAM (Mexico)

    1998-07-01

    Between 1969 and 1971 the National Commission of Nuclear Energy and the Mining Fostering Commission operated coordinately a production plant of uranium and molybdenum concentrates (Benefit plant) at Ciudad Aldama, Chihuahua, Mexico. During two years of operation some 45 tonnes of uranium concentrate and approximately 35,000 tonnes of uranium wetlands were produced. These last were stored in a dam to 120 m. toward West of the plant. Due to the nearness of the population with respect to what was the Benefit plant and over all to the wetland dam, the objective of this work had two main aspects: On the one hand, to carry out the works of radiological decontamination of the benefit plant of uranium, according to the established normative by the Regulatory organization in matter of radiological safety and protection (CNSNS) for the population and the hard workers. After that the works mentioned were realized it was considered that the estate which comprises what was the Benefit plant did not reach the established criteria by the CNSNS for being considered of unrestricted use such estate and it was not allowed any type of construction in the zone which could be showed the residual contamination which remains there. On the other hand, to determine the site where could be stored the radioactive wastes generated by the radiological decontamination and the wetland mobilization for its definitive storage in benefit of the present population and of the future generations due to the radionuclides which are in a such material. The site more adequate technical and economically to storage the wastes generated by this activity was evaluated. Whereby studies about demography, use of soil and water, meteorology, hydrology and ecology were realized. The site selected being in the Pena Blanca mountains, Chihuahua, place where is located one of the uranium zones and the most important of the country. In this work, specific objectives also were treated such as: knowing the radiological

  14. Performance of iron spot test with Arabic bread made from fortified white wheat flour.

    Science.gov (United States)

    Nichols, Erin; Aburto, Nancy; Masa'd, Hanan; Wirth, James; Sullivan, Kevin; Serdula, Mary

    2012-09-01

    The iron spot test (IST) is a simple qualitative technique for determining the presence of added iron in fortified flour. IST performance in bread has never been investigated. If found to perform well, the IST has the potential to provide a field-friendly method for testing bread and thus support the monitoring and evaluation of flour fortification programs. To assess the performance of the IST in Arabic bread made from white wheat flour. Bread samples were collected from 1,737 households during a national micronutrient survey in Jordan. A subsample of Arabic bread (n = 44) was systematically selected for testing by both the IST and spectrophotometry (criterion reference). Performance measures (sensitivity, specificity, and positive and negative predictive values) were calculated using five cutoffs to define the presence of added iron, including > or = 15.0 ppm (approximate level of natural iron in Arabic bread) and four additional cutoffs based on test performance. The iron contents of samples testing negative by IST ranged from 10.4 to 18.4 ppm, with one outlier at 41.0 ppm, which was excluded from subsequent analyses. The iron contents of samples testing positive by IST ranged from 16.1 to 38.4 ppm. With the exception of negative predictive values for the two lowest cutoffs (> or = 15.0 and > or = 16.1 ppm), all performance measures exceeded 83.3%. These results show promise for the IST as an inexpensive, field-friendly method for testing bread that could have a useful role in the monitoring and evaluation process for flour fortification programs.

  15. Sensory optimization of broken-rice based snacks fortified with protein and fiber.

    Science.gov (United States)

    Sriwattana, S; Laokuldilok, N; Prinyawiwatkul, W

    2008-08-01

    A 3-component mixture experiment was used to optimize the formulation of broken-rice based snack fortified with protein and fiber based on consumer sensory acceptability. Soy protein isolate and guar gum were used as a good source of protein and fiber, respectively, according to DRV (daily reference value) based on a 2000-calorie diet. A consumer panel evaluated sensory acceptability of color, crispness, and flavor, and overall liking of 12 experimental broken-rice based snack formulations. Predicted models derived from the restricted nonintercept regression analysis were used to plot mixture response surfaces (MRS) of each sensory attribute. Areas within the MRS plots having predicted acceptability scores of at least 6.5 (on a 9-point hedonic scale) for color, crispness, flavor, and overall liking were selected to derive a predicted optimum formulation range. Flavor acceptability was a limiting factor in attaining the optimum formulation range, which consisted of 40% to 48% broken-rice flour, 8% to 16% guar gum, and 20% to 33% soy protein isolate. To verify the obtained predicted models, the formulation containing 48% broken-rice flour, 8% guar gum, and 20% soy protein isolate, which was located in the optimum area, was chosen to support our effort to utilize and add value to broken rice. Selected physicochemical measurements of the chosen optimized formulation were determined. One serving size (30 g) of the chosen optimized snack product provided 6.58 g protein and 3.80 g dietary fiber, which met the US FDA definition of a good source of protein and dietary fiber.

  16. Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers.

    Science.gov (United States)

    Fayed, A E

    2015-05-01

    The article is concerned with health benefits of two main physiologically active ingredients namely, Isoflavones and γ-Aminobutyric acid, with emphasis on their fitness for fortification of yoghurt to be consumed as a functional food. Isoflavones (ISO) are part of the diphenol compounds, called "phytoestrogens," which are structurally and functionally similar to estradiol, the human estrogen, but much less potent. Because of this similarity, ISO were suggested to have preventive effects for many kinds of hormone-dependent diseases. In nature, ISO usually occur as glycosides and, once deconjugated by the intestinal microflora, the ISO can be absorbed into the blood. At present, it seems convincing their possible protective actions against various cancers, osteoporosis and menopausal symptoms and high levels of blood cholesterol as well as the epidemiological evidence. Γ-Aminobutyric acid (GABA), it is an amino acid that has long been reported to lower blood pressure by intravenous administration in experimental animals and in human subjects. GABA is present in many vegetables and fruits but not in dairy products. GABA was reported to lower blood pressure in people with mild hypertension. It was suggested that low-dose oral GABA has a hypotensive effect in spontaneously hypertensive. Yoghurt beyond its ability to be probiotic food via its culturing with the gut strains, it could further carry more healthy benefits when it was fortified with physiological active ingredients, especially GABA versus ISO preferring, whether, bacteriologically or biochemically, a fortification level of 50 mg ISO/kg or 200 mg GABA/kg.

  17. Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.

    Science.gov (United States)

    Economos, Christina D; Moore, Carolyn E; Hyatt, Raymond R; Kuder, Julia; Chen, Tai; Meydani, Simin Nikbin; Meydani, Mohsen; Klein, Ellen; Biancuzzo, Rachael M; Holick, Michael F

    2014-05-01

    Provision of fortified juices may provide a convenient method to maintain and increase blood fat-soluble vitamins. To determine whether children consuming orange juice fortified with calcium and combinations of vitamins D, E, and A could increase serum 25-hydroxyvitamin D [25(OH)D], α-tocopherol, and retinol levels. A 12-week randomized, double-blind, controlled trial. One hundred eighty participants (aged 8.04±1.42 years) were recruited at Tufts (n=70) and Boston University (n=110) during 2005-2006. Of those recruited, 176 children were randomized into three groups: CaD (700 mg calcium+200 IU vitamin D), CaDEA (700 mg calcium+200 IU vitamin D+12 IU vitamin E+2,000 IU vitamin A as beta carotene), or Ca (700 mg calcium). Children consumed two 240-mL glasses of CaD, CaDEA, or Ca fortified orange juice daily for 12 weeks. Serum 25(OH)D, α-tocopherol, and retinol concentrations. Changes in 25(OH)D, α-tocopherol, retinol, and parathyroid hormone concentrations were examined. Covariates included sex, age, race/ethnicity, body mass index, and baseline 25(OH)D, α-tocopherol, retinol, or parathyroid hormone levels. Multivariate models and repeated measures analysis of variance tested for group differences with pre-post measures (n=141). Baseline 25(OH)D was 68.4±27.7 nmol/L (27.4±11.10 ng/mL) ), with 21.7% of participants having inadequate 25(OH)D (vitamin D and 12 IU vitamin E increased 25(OH)D and α-tocopherol concentrations in young children within 12 weeks. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  18. [Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups].

    Science.gov (United States)

    Samaniego Vaesken, M L; Alonso-Aperte, E; Varela-Moreiras, G

    2009-01-01

    Folic acid is a potentially relevant factor in the prevention of a number of pathologies (congenital abnormalities, cardiovascular disease, colorectal cancer and neurocognitive decline). This has led to the introduction of different strategies in order to increase folate intake: nutritional education, pharmacological supplementation and mandatory or voluntary fortification of staple foods with folic acid. In Spain there is a growing number of folic acid fortified products on a voluntary basis, but there is also a lack of reliable data to assess their impact on the population's dietary folate intakes. To gather a better knowledge of folic acid food fortification practices in Spain. A Food Composition Database was developed using data from a market study. Also, previously published data of unfortified staple foods from Food Composition Tables was reviewed. The Database included 260 folic acid fortified food items and it was periodically updated. Food groups included were primarily "Cereals and derivatives" (52%) followed by "Dairy products". Most of these foodstuffs lacked a target population for their consumption (37%) or were aimed at "Weight control" (28%) and "Children" (23%), but only 2% targeted women at a reproductive age. Number of unfortified foods included was 690. Fortification levels declared by manufacturers ranged between 15 and 430% of the Recommended Dietary Allowances (RDA) for folic acid per 100 g/ml, and simultaneous addition of B6 and B12 vitamins was observed in 75% of the products. Currently, Spain market offers a significant number of folic acid fortified products on a voluntary basis and at a level > or = 15% of the RDA per 100 g/ml or serving declared by manufacturers.

  19. [Methods quantitative for determination of water-soluble vitamins in premixes and fortified food products by micellar electrokinetic chromatography on short end of the capillary].

    Science.gov (United States)

    Bogachuk, M N; Bessonov, V V; Perederiaev, O I

    2011-01-01

    It was purposed new technique by micellar electrokinetic chromatography on short end of the capillary (capillary electrophoresis system Agilent 3D CE, DAD, quartz capillary HPCE stndrd cap 56 cm, 50 microm, 50 mM borate buffer pH=9,3, 100 mM sodium dodecil sulfate) for simultaneous determination of water-soluble vitamins (B1, B2, B6, B12, PP, B5, B9, C, B8) in fortified food products and premixes. It was observed on 6 samples of vitamin premixes and 28 samples of fortified food products using this technique. Our findings are consistent with the results of research on certain vitamins, conducted by other methods. The developed technique can be used in analysis of water-soluble vitamins in premixes and fortified food products.

  20. Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

    DEFF Research Database (Denmark)

    Koistinen, Ville M; Nordlund, Emilia; Katina, Kati

    2017-01-01

    in an in vitro colon model, the metabolites were analyzed using two different methods applying mass spectrometry. While phenolic acids were released more extensively from the bioprocessed bran bread and ferulic acid had consistently higher concentrations in the bread type during fermentation, there were only......Cereal bran is an important source of dietary fiber and bioactive compounds, such as phenolic acids. We aimed to study the phenolic acid metabolism of native and bioprocessed rye bran fortified refined wheat bread and to elucidate the microbial metabolic route of phenolic acids. After incubation...

  1. Prenatal exposure to vitamin-D from fortified margarine and milk and body size at age 7 years

    DEFF Research Database (Denmark)

    Jensen, C B; Gamborg, M; Berentzen, T L

    2015-01-01

    BACKGROUND/OBJECTIVES: Prenatal vitamin-D deficiency may be associated with increased risk of obesity later in life. Using two national vitamin-D fortification programs as the setting for a societal experiment, we investigated whether exposure to vitamin-D from fortified margarine and low-fat milk...... during foetal life was associated with body size at 7 years of age. SUBJECTS/METHODS: Vitamin-D fortification of margarine was mandatory in Denmark from 1961 to 1985, and voluntary fortification of low-fat milk was permitted from 1972 to 1976. Using information on body mass index (BMI) Z-score at the age...

  2. Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

    Science.gov (United States)

    Huo, Jun Sheng; Yin, Ji Yong; Sun, Jing; Huang, Jian; Lu, Zhen Xin; Regina, Moench-Pfanner; Chen, Jun Shi; Chen, Chun Ming

    2015-11-01

    To assess the effect of sodium iron ethylenediaminetetraacetate (NaFeEDTA)-fortified soy sauce on anemia prevalence in the Chinese population. A systematic review was performed to identify potential studies by searching the electronic databases of PubMed, Cochrane Library, WHO Library, HighWire, CNKI, and other sources. The selection criteria included randomized controlled trials that compared the efficacy of NaFeEDTA-fortified soy sauce with that of non-fortified soy sauce. Anemia rates and hemoglobin levels were the outcomes of interest. Inclusion decisions, quality assessment, and data extraction were performed by two reviewers independently. A total of 16 studies met the inclusion criteria for anemia rate analysis, of which 12 studies met the inclusion criteria for hemoglobin analysis. All included studies assessed the effect of NaFeEDTA-fortified soy sauce on anemia rates and hemoglobin concentrations. After the intervention, the hemoglobin concentration increased and anemia rates decreased significantly as compared with the non-fortified soy sauce groups. For anemia rates, data from 16 studies could be pooled, and the pooled estimate odds ratio was 0.25 (95% CI 0.19-0.35). For hemoglobin concentrations, data from 12 studies could be pooled, and the pooled weighted mean difference was 8.81 g/L (95% CI 5.96-11.67). NaFeEDTA-fortified soy sauce has a positive effect on anemia control and prevention in the at-risk population. Copyright © 2015 The Editorial Board of Biomedical and Environmental Sciences. Published by China CDC. All rights reserved.

  3. Possessão e inversão da subalternidade: com a palavra, Pombagira das Rosas

    Directory of Open Access Journals (Sweden)

    Sônia Regina Corrêa Lages

    2012-01-01

    Full Text Available Este artigo é decorrente de uma pesquisa de campo que analisou a possessão na religião afro-brasileira da Umbanda no terreiro de Umbanda Caboclo Pena Branca, na cidade de Juiz de Fora, MG. No presente recorte é apresentada a narrativa da Pombagira das Rosas, com o propósito de observar a relação de alteridade que se estabelece entre a médium e a entidade. A partir de um quadro conceitual definido por Michael De Certeau, as narrativas são analisadas buscando compreender de que forma a possessão se articula com a realidade histórica das mulheres no Brasil e com a trajetória pessoal da mulher médium que incorpora o referido espírito, redefinindo seu cotidiano. A intenção é focalizar na voz subalterna da entidade as dinâmicas individuais e coletivas que, fazendo uso do imaginário nacional sobre a entidade, possibilitam compreender a possessão como significando solidariedade social.

  4. Evaluation of the in vitro ocular toxicity of the fortified antibiotic eye drops prepared at the Hospital Pharmacy Departments

    Directory of Open Access Journals (Sweden)

    Anxo Fernández-Ferreiro

    2016-12-01

    Full Text Available The use of parenteral antibiotic eye drop formulations with non-marketed compositions or concentrations, commonly called fortified antibiotic eye drops, is a common practice in Ophthalmology in the hospital setting. The aim of this study was to evaluate the in vitro ocular toxicity of the main fortified antibiotic eye drops prepared in the Hospital Pharmacy Departments. We have conducted an in vitro experimental study in order to test the toxicity of gentamicin, amikacin, cefazolin, ceftazidime, vancomycin, colistimethate sodium and imipenem-cilastatin eye drops; their cytotoxicity and acute tissue irritation have been evaluated. Cell-based assays were performed on human stromal keratocytes, using a cell-based impedance biosensor system [xCELLigence Real-Time System Cell Analyzer (RTCA], and the Hen’s Egg Test for the ocular irritation tests. All the eye drops, except for vancomycin and imipenem, have shown a cytotoxic effect dependent on concentration and time; higher concentrations and longer exposure times will cause a steeper decline in the population of stromal keratocytes. Vancomycin showed a major initial cytotoxic effect, which was reverted over time; and imipenem appeared as a non-toxic compound for stromal cells. The eye drops with the highest irritating effect on the ocular surface were gentamicin and vancomycin. Those antibiotic eye drops prepared at the Hospital Pharmacy Departments included in this study were considered as compounds potentially cytotoxic for the ocular surface; this toxicity was dependent on the concentration used

  5. Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.

    Science.gov (United States)

    Roidoung, Sunisa; Dolan, Kirk D; Siddiq, Muhammad

    2016-11-01

    The objective of this study was to evaluate different antioxidants for anthocyanin (ACY) retention in vitamin C fortified cranberry juice and assess its quality. Cranberry juice was fortified with 40-80mg/100mL vitamin C and added hesperidin, catechin, and gallic acid at different concentrations. Juice was pasteurized at 85°C for 1min and stored at 23°C for 16days. ACYs, vitamin C, color intensity, and browning index (BI) were evaluated at 2-day intervals. Gallic acid was found to be the most effective antioxidant against ACYs degradation and significantly (p<0.05) increased red color intensity by 37% and ACY concentration by 41%, compared to the control. After 16-day storage, the BI of gallic acid-added juice was significantly lower (0.80 vs 1.00) than the control juice. The outcome of this research provided a potential solution of using gallic acid to preserve a health-beneficial component (ACYs), and endogenous red color in cranberry juice. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage.

    Science.gov (United States)

    Roidoung, Sunisa; Dolan, Kirk D; Siddiq, Muhammad

    2017-04-01

    Color degradation in cranberry juice during storage is the most common consumer complaint. To enhance nutritional quality, juice is typically fortified with vitamin C. This study determined effect of gallic acid, a natural antioxidant, for the preservation of anthocyanins (ACYs) and color, and estimated kinetics of ACYs and color degradation. Juice, fortified with 40-80mg/100mL vitamin C and 0-320mg/100mL gallic acid, was pasteurized at 85°C for 1min and stored at 23°C for 16days. Total monomeric anthocyanins and red color intensity were evaluated spectrophotometrically and data were used to determine degradation rate constants (k values) and order of reaction (n) of ACYs and color. Due to high correlation, k and n could not be estimated simultaneously. To overcome this difficulty, both n and k were held at different constant values in separate analyses to allow accurate estimation of each. Parameters n and k were modeled empirically as functions of vitamin C, and of vitamin C and gallic acid, respectively. Reaction order n ranged from 1.2 to 4.4, and decreased with increasing vitamin C concentration. The final model offers an effective tool that could be used for predicting ACYs and color retention in cranberry juice during storage. Copyright © 2017. Published by Elsevier Ltd.

  7. [Impact of the provision of fortified cornmeal on anemia in preschoolers in the indigenous areas of Mexico].

    Science.gov (United States)

    Aguirre Arenas, Judith; Chávez Villasana, Adolfo; Medina Carranza, Blanca Estela; García Villegas, Elsy Aidee; Carrasco Quintero, María del Refugio; Guarneros Soto, Noé

    2013-01-01

    To estimate changes in anemia status in preschool age children at 9 months after the provision of soy- and iron-fortified cornflour. A non-experimental pre-post evaluation study was performed in a sample of 98 boys and 96 boys aged between 6 and 24 months. We analyzed demographic, anthropometric, and biochemical variables. During the 9-month period, the hemoglobin level increased from 11.0 to 11.9 mg/dL (p<0,001). The prevalence of anemia (hemoglobin <11.0mg/dL) decreased from 52.6% to 25.3% (p<0,001). The indicators of height for age and body mass index changed from -2.1 (-5.5 to 2.8) to -2.3 (-6.5 to 1.3) (p<0,001) and from 0,4 (-3.1 to 2.9) to 0,7 (-2.2 to 3.9) (p<0,001), respectively. The decreased prevalence of anemia suggests that the provision of soy- (3%) and iron-fortified flour is a viable alternative for combating childhood anemia. Copyright © 2012 SESPAS. Published by Elsevier Espana. All rights reserved.

  8. Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial.

    Science.gov (United States)

    Christian, Parul; Shaikh, Saijuddin; Shamim, Abu Ahmed; Mehra, Sucheta; Wu, Lee; Mitra, Maithilee; Ali, Hasmot; Merrill, Rebecca D; Choudhury, Nuzhat; Parveen, Monira; Fuli, Rachel D; Hossain, Md Iqbal; Islam, Md Munirul; Klemm, Rolf; Schulze, Kerry; Labrique, Alain; de Pee, Saskia; Ahmed, Tahmeed; West, Keith P

    2015-12-01

    Growth faltering in the first 2 years of life is high in South Asia where prevalence of stunting is estimated at 40-50%. Although nutrition counselling has shown modest benefits, few intervention trials of food supplementation exist showing improvements in growth and prevention of stunting. A cluster-randomized controlled trial was conducted in rural Bangladesh to test the effect of two local, ready-to-use foods (chickpea and rice-lentil based) and a fortified blended food (wheat-soy-blend++, WSB++) compared with Plumpy'doz, all with nutrition counselling vs nutrition counselling alone (control) on outcomes of linear growth (length and length-for-age z-score, LAZ), stunting (LAZ food groups, provided with one of the allocated supplements daily for a year. Growth deceleration occurred from 6 to 18 months of age but deceleration in LAZ was lower (by 0.02-0.04/month) in the Plumpy'doz (P = 0.02), rice-lentil (food groups relative to the control. In rural Bangladesh, small amounts of daily fortified complementary foods, provided for a year in addition to nutrition counselling, modestly increased linear growth and reduced stunting at 18 months of age. © The Author 2015. Published by Oxford University Press on behalf of the International Epidemiological Association.

  9. Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

    Directory of Open Access Journals (Sweden)

    Viren Ranawana

    2016-03-01

    Full Text Available There is increasing emphasis on reformulating processed foods to make them healthier. This study for the first time comprehensively investigated the effects of fortifying bread (containing oil as an ingredient with freeze-dried vegetables on its nutritional and physico-chemical attributes. Breads fortified with carrot, tomato, beetroot or broccoli were assessed for nutrition, antioxidant potential, storage life, shelf stability, textural changes and macronutrient oxidation. Furthermore, using an in vitro model the study for the first time examined the impact of vegetable addition on the oxidative stability of macronutrients during human gastro-intestinal digestion. As expected, adding vegetables improved the nutritional and antioxidant properties of bread. Beetroot and broccoli significantly improved bread storage life. None of the vegetables significantly affected bread textural changes during storage compared to the control. Lipid oxidation in fresh bread was significantly reduced by all four types of vegetables whilst protein oxidation was lowered by beetroot, carrot and broccoli. The vegetables demonstrated varying effects on macronutrient oxidation during gastro-intestinal digestion. Beetroot consistently showed positive effects suggesting its addition to bread could be particularly beneficial.

  10. A Micronutrient Fortified Beverage Given at Different Dosing Frequencies Had Limited Impact on Anemia and Micronutrient Status in Filipino Schoolchildren

    Science.gov (United States)

    Angeles-Agdeppa, Imelda; Magsadia, Clarita R.; Aaron, Grant J.; Lloyd, Beate B.; Hilmers, David C.; Bhutta, Zulfiqar A.

    2017-01-01

    This study evaluated the effects of a multi-micronutrient fortified juice drink given in different frequencies of consumption on hemoglobin (Hb) concentration of schoolchildren. Hb was measured in 2423 schoolchildren aged 6- to 9-years-old at baseline. All anemic children (n = 246) were randomly allocated into groups: Daily dose (HD: high dose), 5X/week (MD: Moderate Dose), 3X/week (LD: Low Dose) and unfortified (Control). Pre- and post-study measurements of micronutrients were collected from 228 children. At the endpoint, significant Hb increases were observed in all groups, but there was no significant difference between groups. There was a significant reduction in anemia prevalence in all groups from 100% to 36% (Control), 30% (LD), 23% (MD) and 26% (HD). No dose-response effect was observed in Hb in this population. Most likely, this resulted from better than expected micronutrient status and lower than expected severity of anemia and micronutrient deficiencies in this cohort. It is unlikely that the addition of a fortified beverage to school feeding programs in this population would have a positive impact. Whether such an intervention would be cost-effective as a preventative approach needs to be assessed. This study demonstrates the importance of targeting such interventions to appropriate populations. PMID:28895887

  11. Prolonged persistence of residual Wuchereria bancrofti infection after cessation of diethylcarbamazine-fortified salt programme.

    Science.gov (United States)

    Ramaiah, K D; Thiruvengadam, B; Vanamail, P; Subramanian, S; Gunasekaran, S; Nilamani, N; Das, P K

    2009-08-01

    A diethylcarbamazine (DEC)-fortified salt intervention programme was implemented between 1982 and 1986 in Karaikal district, Union territory of Pondicherry, south India, to control Culex transmitted bancroftian filariasis. The intervention reduced the microfilaria (Mf) rate from 4.49% to 0.08%. To eliminate the residual microfilaraemia, the health department detected and treated Mf carriers from 1987 to 2005 and mass-administered drugs in 2004 and 2005. Surveillance from 1987 to 2005 revealed persistent microfilaraemia in 0.03-0.42% of the population. In 2006, we conducted a more detailed Mf survey and a child antigenaemia (Ag) survey in 15 urban wards and 17 rural villages. These surveys showed an overall Mf rate of 0.46% in the high-risk urban areas and 0.18% in the rural areas; none of the sampled children was positive for Ag. All detected Mf carriers were >20 years old. The age of the youngest Mf carrier was 30 years in urban and 21 years in rural areas, which suggests that transmission was interrupted and there was no incidence of new Mf case after cessation of DEC salt programme. Eleven of 15 urban and 15 of 17 villages were totally free from microfilaraemia. Nevertheless, three of 15 surveyed urban localities and two of 17 villages showed >1% Mf rate. Thus, it seems that (i) post-intervention very low levels of microfilaraemia can continue as long as 20 years; (ii) 0.60-0.70% Mf rate is a safe level and at this level recrudescence of infection may not occur; (iii) there can be isolated localities with >1% Mf rate and their detection for further intervention measures could be challenging in larger control/elimination programmes and (iv) the residual infection mostly gets concentrated in the adult population, in underdeveloped urban areas and in historically highly endemic or large endemic rural areas. These groups and areas should be targeted with rigorous intervention measures such as mass drug administration to eliminate the residual infection.

  12. Comparison of the Effect of Two Human Milk Fortifiers on Clinical Outcomes in Premature Infants

    Directory of Open Access Journals (Sweden)

    Melissa Thoene

    2014-01-01

    Full Text Available The use of human milk fortifiers (HMF helps to meet the high nutritional requirements of the human milk-fed premature infant. Previously available powdered products have not met the protein requirements of the preterm infant population and many neonatologists add powder protein modulars to help meet protein needs. The use of powdered products is discouraged in neonatal intensive care units (NICU due to concern for invasive infection. The use of a commercially available acidified liquid product with higher protein content was implemented to address these two concerns. During the course of this implementation, poor growth and clinically significant acidosis of infants on Acidified Liquid HMF (ALHMF was observed. The purpose of this study was to quantify those observations by comparing infant outcomes between groups receiving the ALHMF vs. infants receiving powdered HMF (PHMF. A retrospective chart review compared outcomes of human milk-fed premature infants <2000 g receiving the ALHMF (n = 23 and the PHMF (n = 46. Infant growth, enteral feeding tolerance and provision, and incidence of necrotizing enterocolitis (NEC, metabolic acidosis, and diaper dermatitis were compared between the two groups. No infants were excluded from this study based on acuity. Use of ALHMF resulted in a higher incidence of metabolic acidosis (p = 0.002. Growth while on HMF as measured in both g/kg/day (10.59 vs. 15.37, p < 0.0001 and in g/day (23.66 vs. 31.27, p = 0.0001 was slower in the ALHMF group, on increased mean cal/kg/day (128.7 vs. 117.3, p = 0.13 with nearly twice as many infants on the ALHMF requiring increased fortification of enteral feedings beyond 24 cal/ounce to promote adequate growth (48% vs. 26%, p = 0.10. Although we were not powered to study NEC as a primary outcome, NEC was significantly increased in the ALHMF group. (13% vs. 0%, p = 0.03. Use of a LHMF in an unrestricted NICU population resulted in an increase in clinical complications within a high

  13. Pela metade: Implicações do dispositivo médico-criminal da “Nova” Lei de Drogas na cidade de São Paulo

    Directory of Open Access Journals (Sweden)

    Marcelo da Silveira Campos

    Full Text Available Resumo Este texto aborda as implicações da atual lei de drogas no Brasil, analisada como um dispositivo de poder médico-criminal. A análise está voltada, mais especificamente, para algumas implicações da lei n. 11 343 de 2006 – “Nova” Lei de Drogas – no sistema de justiça criminal na cidade de São Paulo, tendo como pano de fundo o fenômeno da intensificação do encarceramento por tráfico de drogas no país após o advento da mesma lei no ano de 2006. São apresentados dados sobre prisões por drogas no Brasil e, em seguida, utiliza-se um modelo de série temporal interrompida [interrupted time series designs] em conjunto com um modelo de regressão binária logística com dados relativos à cidade de São Paulo, para indicar como se dá a atual administração estatal das drogas e como se desenvolvem práticas no interior do sistema de justiça criminal que privilegiam a pena de prisão, mesmo depois do suposto fim desta para o usuário de drogas, com a aprovação da lei de 2006.

  14. The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South-African infants

    NARCIS (Netherlands)

    Oelofse, A.; Raaij, van J.M.A.; Benade, A.J.S.; Dhansay, M.A.; Tolboom, J.J.M.; Hautvast, J.G.A.J.

    2003-01-01

    The study was conducted to look at the effectiveness of a multimicronutrient-fortified complementary food on the micronutrient status, linear growth and psychomotor development of 6- to 12-month-old infants from a black urban disadvantaged community in the Western Cape, South Africa. The study was

  15. Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP)

    Science.gov (United States)

    In response to recent interest in vitamin D composition of foods, USDA-NDL is updating and expanding data in the National Nutrient Database for Standard Reference. In 2007, the USDA sampled vitamin D3 fortified yogurt and milk from 12 and 24 supermarkets, respectively, selected from a nationwide sta...

  16. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.

    Science.gov (United States)

    Kapsokefalou, Maria; Alexandropoulou, Isidora; Komaitis, Michail; Politis, Ioannis

    2005-06-01

    The objectives of the present study were: to compare the solubility and dialyzability of various iron fortificants (iron pyrophosphate, ferrous bis-glycinate, ferrous gluconate, ferrous lactate, ferrous sulfate) added, in the presence of ascorbic acid, to pasteurized milk samples produced under laboratory conditions; and to compare the solubility and dialyzability of iron in commercial pasteurized, UHT and condensed milk products available in the Greek market fortified with various vitamins and minerals including iron and targeted towards infants (6-12 months old) and toddlers. Iron solubility and dialyzability were determined using a simulated gastrointestinal digestive system. Ferrous dialyzable iron (molecular weight lower than 8000) was used as an index for prediction of iron bioavailability. Ferrous dialyzable iron in pasteurized milk samples fortified with iron pyrophosphate, ferrous lactate and ferrous bis-glycinate was higher (P iron in products fortified with ferrous lactate was not different (P > 0.05) from those fortified with ferrous sulfate. Ferrous dialyzable iron in four condensed commercial milk products was higher (P iron was higher (P iron source, milk processing and the overall product composition affect formation of ferrous dialyzable iron and may determine the success and effectiveness of iron fortification of milk.

  17. Effect of Consuming Zinc-fortified Bread on Serum Zinc and Iron Status of Zinc-deficient Women: A Double Blind, Randomized Clinical Trial.

    Science.gov (United States)

    Badii, Akbar; Nekouei, Niloufar; Fazilati, Mohammad; Shahedi, Mohammad; Badiei, Sajad

    2012-03-01

    After iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. No action has been taken to reduce zinc deficiency via flour fortification so far in Iran, and little is known about the influence of zinc fortification of flour on serum zinc and the iron status, and also about the optimum and effective amount of zinc compound that is used in food fortification. The objective of this study is to evaluate the influence of consuming zinc-fortified breads on the zinc and iron status in the blood serum. In this study, three types of bread were prepared from non-fortified and fortified flours, with 50 and 100 ppm elemental zinc in the form of sulfate. Eighty zinc-deficient women aged 19 to 49 years were randomly assigned to three groups; The volunteers received, daily, (1) a non-fortified bread, (2) a high-zinc bread, and (3) a low-zinc bread for one month. Serum zinc and iron were measured by Atomic Absorption before and after the study. Results showed a significant increase in serum zinc and iron levels in all groups (p 0.05). Absorption of zinc and iron in the group that consumed high-zinc bread was significantly greater than that in the group that received low-zinc bread (p bread improved iron absorption.

  18. Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.

    Science.gov (United States)

    Nikooyeh, Bahareh; Neyestani, Tirang R

    2017-06-01

    Bread, as the staple food of Iranians, with average per capita consumption of 300 g d -1 , could potentially be a good vehicle for many fortificants, including iron. In this study, iron bioavailability from flat breads (three fortified and one whole wheat unfortified) was investigated using in vitro simulation of gastrointestinal digestion and absorption in a caco-2 cell model. Despite having a lower ferritin/protein ratio in comparison with fortified breads, whole wheat bread showed higher iron bioavailability than the other three types of bread. Assuming iron bioavailability from the ferrous sulfate supplement used as standard was about 10%, the estimated bioavailability of iron from the test breads was calculated as 5.0-8.0%. Whole wheat bread (∼8%), as compared with the fortified breads (∼5-6.5%), had higher iron bioavailability. Iron from unfortified whole wheat bread is more bioavailable than from three types of iron-fortified breads. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  19. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

    DEFF Research Database (Denmark)

    Ghelichi, Sakhi; Sørensen, Ann-Dorit Moltke; García Moreno, Pedro Jesús

    2017-01-01

    Physical and oxidative stability of 5% (by weight) cod liver oil-in-water emulsions fortified with common carp (C. carpio) roe protein hydrolysate (CRPH) were examined. CRPH was obtained by enzymatic hydrolysis of discarded roe by using Alcalase 2.4 L for 30, 60, 90, and 120 min to yield different...

  20. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

    Science.gov (United States)

    Della Lucia, Ceres M; Vaz Tostes, Maria das Graças; Silveira, Carlos Mário M; Bordalo, Lívia A; Rodrigues, Fabiana C; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia S D; Costa, Neuza Maria B

    2013-03-01

    This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following sources: ferrous sulfate (FS - control diet), fortified rice with micronized ferric pyrophosphate (Ultra Rice) (UR diet), ferrous sulfate + yacon flour (FS + Y diet) or Ultra Rice + yacon flour (UR + Y diet). Blood samples were collected at the end of depletion and repletion stages for determination of hemoglobin concentration and calculation of the relative biological value (RBV). Also, the content of short chain fatty acids (SCFA) (acetic, propionic and butyric acids) from animals' stools and caecum weight were determined. The UR diet showed high iron bioavailability (RBV = 84.7%). However, the addition of yacon flour in the diet containing fortified rice (UR + Y diet) decreased RBV (63.1%) significantly below the other three groups (p flour showed higher acetic acid values compared to those who did not. In conclusion, fortified UR with micronized ferric pyrophosphate showed high iron bioavailability but the addition of yacon flour at 7.5% FOS reduced iron bioavailability despite increased caecum weight and SCFA concentration.

  1. Efeito da Densidade de Criação e do Sexo Sobre o Empenamento, Incidência de Lesões na Carcaça e Qualidade da Carne de Peito de Frangos de Corte

    Directory of Open Access Journals (Sweden)

    Garcia RG

    2002-01-01

    Full Text Available O experimento foi conduzido nas instalações experimentais da Faculdade de Medicina Veterinária e Zootecnia - UNESP, Campus de Botucatu, SP, Brasil, com o objetivo de avaliar o efeito da densidade de criação e do sexo sobre o empenamento, incidência de lesões na carcaça e a qualidade de carne de peito de frangos de corte. Foram utilizados 1950 pintos de corte sexados, da linhagem Ross, distribuídos em um delineamento inteiramente casualizado, com esquema fatorial com 3 densidades (10, 13 e 16 aves/m² e dois sexos com 5 repetições, sendo que uma foi destinada exclusivamente para reserva, criados até os 42 dias de idade. Aos 28, 35 e 42 dias foram amostradas 3 aves por repetição para a determinação do empenamento através da porcentagem de penas e 10 aves para a determinação do escore de empenamento. Também aos 42 dias de idade todas as aves foram identificadas na pata com anilhas numeradas e submetidas à avaliação da incidência de lesões na pele. Foram escolhidas ao acaso 5 aves por repetição para a determinação da qualidade da carne de peito. Pode-se concluir que o aumento na densidade de criação promoveu uma diminuição na velocidade de empenamento e, conseqüentemente, uma maior incidência de lesões na carcaça. O comprimento, a largura e a espessura do peito foram menores para as aves criadas na maior densidade, e a perda de peso por cozimento foi maior para as aves criadas na maior densidade.

  2. Impact study of the consumption of oil and flour fortified in vitamins and minerals on the nutritional status of children aged less than five years in Morocco

    International Nuclear Information System (INIS)

    Aguenaou, Hassan; El Menchawy, Imane; El Mzibri, Mohammed; El Haloui, Noureddine; Azlaf, Mehdi; El Gadari, Hind; Rjimati, El Arbi

    2014-01-01

    Full text: Introduction: Micronutrient deficiencies represent a major public health problem in Morocco. The ministry of health and his partners developed a national program to fight against these deficiencies. Fortification of foods consumed on large scale is one of the strategies of this program (e.g. oil fortified in vitamin A and D3 and flour fortified in elementary iron and folic acid). After achieving a feasibility study on food fortification (2001) and introducing the fortified oil on market (2002) and the fortified flour (2006), the ministry of health and his partners undertook impact studies (sentinel surveillance system) in 2006, 2007 and 2008. Methodology: The impact studies (sentinel surveillance system) (2006- 2007 -2008) were carried out in all the regions of Morocco. The collection of data concerning the fortified food from population (childbearing women and children under the age of five) included: a-knowledge, b- attitudes, c-practices, d- Hb analysis, e-estimation of serum ferritine (with CRP), f- estimation of serum folic acid, g- estimation of serum retinol, h-estimation of serum vitamin D3. We will only present the results of children aged less then five years in this abstract. Results: In 2006, the fortified oil covers almost 100% of households , while fortified flour covers 17%. In 2007, fortified flour covers 21% of households while in 2008, it covers 37%. Before the introduction of oil fortified in vitamin A; the prevalence of vitamin A deficiency (Retinol <200μg/l) in children was 41% (n = 1453). In 2008 it dropped to 22.7%. Before the introduction of flour fortified in elementary iron and folic acid; the prevalence of anemia (Hb<11 g/dl) was 31.5% (n = 1354) in 2000. In 2007 anemia was 37.7% (n = 1197), Iron deficiency (Ferritin < 12 μg/l) was 15.7%, Folic acid deficiency (< 3 ng/ml) was 31.3%. In 2008 anemia was 28,9% (n = 1183), Iron deficiency was 13.8%, Folic acid deficiency was 30.6%. The fortification of flour did not have an

  3. A REINSERÇÃO SOCIAL DA EX-PRESIDIÁRIA NO MERCADO DE TRABALHO

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    Fernanda Ribeiro

    2017-07-01

    Full Text Available Partindo da Constituição Federal de 1988 que traz em seu Título II, Capítulo I os Direitos e as Garantias Individuais e Coletivas. “Art. 5o Todos são iguais perante a lei, sem distinção de qualquer natureza [...] I - homens e mulheres são iguais em direitos e obrigações, nos termos desta Constituição” (BRASIL, 1988, p.8, esse artigo pretende analisar a trajetória da mulher na sociedade com foco na mulher presidiária. E também analisar a desigualdade entre homens e mulheres, não só dentro do sistema penitenciário, mas também, e principalmente, entre as oportunidades de reinserção destas mulheres no mercado de trabalho, após o cumprimento de suas penas. E, a partir dessa análise, tentar avaliar o quão utópico, ou não, é a ressocialização de um egresso do sistema penitenciário, bem como a igualdade entre homens e mulheres.

  4. The Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical Trial.

    Science.gov (United States)

    Moghaddam, Asma Salari; Entezari, Mohammad Hassan; Iraj, Bijan; Askari, Gholam Reza; Maracy, Mohammad Reza

    2014-12-01

    Diabetes mellitus is one of the most common chronic diseases in the world and has become a major threat for global health. Recent studies reported that the soy has beneficial effects in diabetic mellitus patients. The aim of this study was to assess the effects of soybean flour fortified bread consumption on metabolic profile in type 2 diabetic women. This randomized, cross-over, controlled clinical trial was carried out in 30 type 2 diabetic women. At first, a 2-week run-in period was applied. Then, participants were randomly assigned to either intervention or control groups. Participants in the intervention group were asked to replace 120 g of soybean flour fortified bread with the same amount of their usual bread intake or other cereal products for 6 weeks. After a 4 weeks washout period, participants were crossed over for another 6 weeks. Mean (±standard deviation) age and body mass index of subjects was 45.7 ± 3.8 years and 29.5 ± 3.9 kg/m(2), respectively. The results of our study showed no significant effects of soybean flour fortified bread on metabolic profile. We found a reduction in serum triglycerides (change difference: -3.7, P = 0.82), serum low-density lipoprotein-cholesterol (change difference: -11.2, P = 0.50), insulin (change difference: -3.6, P = 0.7), and homeostatic model assessment of insulin resistance (change differences: -0.57, P = 0.45) after 6 weeks but these changes were not statistically significant. No significant effects of soybean flour fortified bread on serum concentrations of fasting blood sugar, glycated hemoglobin, high-density lipoproteins and total cholesterol levels were found. Six weeks consumption of soybean flour fortified bread among diabetic patients had no significant effects on metabolic profile.

  5. The effects of consumption of bread fortified with soy bean flour on metabolic profile in type 2 diabetic women: A cross-over randomized controlled clinical trial

    Directory of Open Access Journals (Sweden)

    Asma Salari Moghaddam

    2014-01-01

    Full Text Available Background: Diabetes mellitus is one of the most common chronic diseases in the world and has become a major threat for global health. Recent studies reported that the soy has beneficial effects in diabetic mellitus patients. The aim of this study was to assess the effects of soybean flour fortified bread consumption on metabolic profile in type 2 diabetic women. Methods: This randomized, cross-over, controlled clinical trial was carried out in 30 type 2 diabetic women. At first, a 2-week run-in period was applied. Then, participants were randomly assigned to either intervention or control groups. Participants in the intervention group were asked to replace 120 g of soybean flour fortified bread with the same amount of their usual bread intake or other cereal products for 6 weeks. After a 4 weeks washout period, participants were crossed over for another 6 weeks. Results: Mean (±standard deviation age and body mass index of subjects was 45.7 ± 3.8 years and 29.5 ± 3.9 kg/m 2 , respectively. The results of our study showed no significant effects of soybean flour fortified bread on metabolic profile. We found a reduction in serum triglycerides (change difference: -3.7, P = 0.82, serum low-density lipoprotein-cholesterol (change difference: -11.2, P = 0.50, insulin (change difference: -3.6, P = 0.7, and homeostatic model assessment of insulin resistance (change differences: -0.57, P = 0.45 after 6 weeks but these changes were not statistically significant. No significant effects of soybean flour fortified bread on serum concentrations of fasting blood sugar, glycated hemoglobin, high-density lipoproteins and total cholesterol levels were found. Conclusions: Six weeks consumption of soybean flour fortified bread among diabetic patients had no significant effects on metabolic profile.

  6. Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid.

    Science.gov (United States)

    Bradbury, Kathryn E; Williams, Sheila M; Mann, Jim I; Oey, Indrawati; Aitchison, Cindy; Parnell, Winsome; Fleming, Liz; Brown, Rachel C; Skeaff, C Murray

    2016-11-01

    To estimate the folate status of New Zealand women of childbearing age following the introduction, in 2010, of a new voluntary folic acid fortification of bread programme. The 2011 Folate and Women's Health Survey was a cross-sectional survey of women aged 18-44 years carried out in 2011. The survey used a stratified random sampling technique with the Electoral Roll as the sampling frame. Women were asked about consumption of folic-acid-fortified breads and breakfast cereals in a telephone interview. During a clinic visit, blood was collected for serum and erythrocyte folate measurement by microbiological assay. A North Island (Wellington) and South Island (Dunedin) city centre in New Zealand. Two hundred and eighty-eight women, of whom 278 completed a clinic visit. Geometric mean serum and erythrocyte folate concentrations were 30 nmol/l and 996 nmol/l, respectively. Folate status was 30-40 % higher compared with women of childbearing age sampled as part of a national survey in 2008/09, prior to the introduction of the voluntary folic acid bread fortification programme. In the 2011 Folate and Women's Health Survey, reported consumption of fortified bread and fortified breakfast cereal in the past week was associated with 25 % (P=0·01) and 15 % (P=0·04) higher serum folate concentrations, respectively. Serum and erythrocyte folate concentrations have increased in New Zealand women of childbearing age since the number of folic-acid-fortified breads was increased voluntarily in 2010. Consumption of fortified breads and breakfast cereals was associated with a higher folate status.

  7. Effect of consuming zinc-fortified bread on serum zinc and iron status of zinc-deficient women: A double blind, randomized clinical trial

    Directory of Open Access Journals (Sweden)

    Akbar Badii

    2012-01-01

    Full Text Available After iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. No action has been taken to reduce zinc deficiency via flour fortification so far in Iran, and little is known about the influence of zinc fortification of flour on serum zinc and the iron status, and also about the optimum and effective amount of zinc compound that is used in food fortification. The objective of this study is to evaluate the influence of consuming zinc-fortified breads on the zinc and iron status in the blood serum. In this study, three types of bread were prepared from non-fortified and fortified flours, with 50 and 100 ppm elemental zinc in the form of sulfate. Eighty zinc-deficient women aged 19 to 49 years were randomly assigned to three groups; The volunteers received, daily, (1 a non-fortified bread, (2 a high-zinc bread, and (3 a low-zinc bread for one month. Serum zinc and iron were measured by Atomic Absorption before and after the study. Results showed a significant increase in serum zinc and iron levels in all groups (p 0.05. Absorption of zinc and iron in the group that consumed high-zinc bread was significantly greater than that in the group that received low-zinc bread (p < 0.01. It was concluded that fortification of flour with 50-100 ppm zinc was an effective way to achieve adequate zinc intake and absorption in zinc-deficient people. It also appeared that consuming zinc-fortified bread improved iron absorption.

  8. Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility.

    Science.gov (United States)

    Sui, Xiaonan; Zhang, Yan; Zhou, Weibiao

    2016-04-01

    Anthocyanin-rich black rice extract powder (ABREP) as a nutraceutical source was fortified into bread. The quality and digestibility behaviors of bread with ABREP were evaluated through instrumental and in vitro digestion studies. The quality of bread with 2% of ABREP was not significantly (p>0.05) different from the control bread; however, increasing the ABREP level to 4% caused less elasticity and higher density of bread. A mathematical model was further developed to systemically describe the trajectory of bread digestion. The digestion rates of bread with ABREP were found to be reduced by 12.8%, 14.1%, and 20.5% for bread with 1%, 2%, and 4% of ABREP, respectively. Results of the study suggest that the fortification of anthocyanins into bread could be an alternative way to produce functional bread with a lower digestion rate and extra health benefits. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Impact of multi-micronutrient fortified rice on hemoglobin, iron and vitamin A status of Cambodian schoolchildren

    DEFF Research Database (Denmark)

    Perignon, Marlene; Fiorentino, Marion; Khov, Kuong

    2016-01-01

    In Cambodia, micronutrient deficiencies remain a critical public health problem. Our objective was to evaluate the impact of multi-micronutrient fortified rice (MMFR) formulations, distributed through a World Food Program school-meals program (WFP-SMP), on the hemoglobin concentrations and iron......Rice) or unfortified rice (placebo) six days a week for six months. Four additional schools not participating in WFP-SMP were randomly selected as controls. A total of 2440 schoolchildren (6–16 years old) participated in the biochemical study. Hemoglobin, iron status, estimated using inflammation-adjusted ferritin...... and transferrin receptors concentrations, and VA status, assessed using inflammation-adjusted retinol-binding protein concentration, were measured at the baseline, as well as at three and six months. Baseline prevalence of anemia, depleted iron stores, tissue iron deficiency, marginal VA status and VA deficiency...

  10. Study on effect of supplementing iron-fortified food to children athletes by nuclear analysis and blood analysis techniques

    International Nuclear Information System (INIS)

    Qian Qinfang; Sun Jianguo; Feng Weiyue

    1996-01-01

    The iron content in hair and blood for 37 children athletes who were supplemented with 0, 8 and 16 mg Fe/d, respectively, in the form of ferrous gluconate-containing chocolate for 3 months was determined before and after the supplement by INAA, SRXRF and blood analysis. The experimental results indicated that after the supplement of the iron-fortified food, the ferritin level in blood of the male athletes attained to normal and the iron content in hair was increased with the increasing level of supplement, but not in direct proportion. Most of the female athletes had similar results. It is suggested that supplement of 8 mg Fe/d to a child athlete may be adequate

  11. Double-blind randomized controlled trial of rolls fortified with microencapsulated iron Estudo duplo-cego randomizado controlado com pães fortificados com ferro microencapsulado

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    Teresa Negreira Navarro Barbosa

    2012-02-01

    Full Text Available OBJECTIVE: To evaluate the impact of the fortification of rolls with microencapsulated iron sulfate with sodium alginate on the hemoglobin levels in preschoolers as compared to controls. METHODS: Double-blind randomized controlled trial comprised of children aged 2 to 6 years with initial hemoglobin exceeding 9 g/dL from four not-for-profit daycares randomly selected in the city of São Paulo - Brazil. Children of 2 daycares (n = 88 received rolls with fortified wheat flour as the exposed group (EC and children of 2 daycares (n = 85 received rolls without fortification as the control group (CG over a 24-week period. Rolls with 4 mg iron each were offered once a day, five days a week. Hemoglobin concentrations were determined in capillary blood by HemoCue® at three moments of trial: baseline (Ml, after 12 and 24 weeks of intervention (M2, M3. RESULTS: Hemoglobin concentration presented significant increase up to M3 in EG (11.7-12.5-12.6 g/dL and in CG (11.1-12.4-12.3 g/dL with higher elevations in children initially with anemia. There was significant reduction in the occurrence of anemia from 22% to 9% in EG and from 47% to 8.2% in CG at M3. CONCLUSION: Rolls fortified with microencapsulated iron sulfate were well tolerated, increased hemoglobin levels and reduced the occurrence of anemia, but with no difference compared to the control group.OBJETIVO: A deficiência de ferro é a carência nutricional mais frequente no Brasil, tendo como principal etiologia a baixa ingestão do mineral. A fortificação alimentar é medida sustentável e de melhor custo-benefício para a prevenção e controle. O objetivo foi avaliar o impacto da fortificação de pães com sulfato ferroso microencapsulado com alginato de sódio sobre os níveis de hemoglobina em pré-escolares, comparados com controles. MÉTODOS: Estudo duplo-cego randomizado controlado incluindo crianças de 2 a 6 anos com hemoglobina inicial maior que 9 g/dL procedentes de 4 creches filantr

  12. Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.

    Science.gov (United States)

    Fiedler, John L; Lividini, Keith; Bermudez, Odilia I

    2015-02-01

    Vitamin A deficiency is a serious health problem in Bangladesh. The 2011-12 Bangladesh Micronutrient Survey found 76·8% of children of pre-school age were vitamin A deficient. In the absence of nationally representative, individual dietary assessment data, we use an alternative--household income and expenditure survey data--to estimate the potential impact of the introduction of vitamin A-fortified vegetable oil in Bangladesh. Items in the household income and expenditure survey were matched to food composition tables to estimate households' usual vitamin A intakes. Then, assuming (i) the intra-household distribution of food is in direct proportion to household members' share of the household's total adult male consumption equivalents, (ii) all vegetable oil that is made from other-than mustard seed and that is purchased is fortifiable and (iii) oil fortification standards are implemented, we modelled the additional vitamin A intake due to the new fortification initiative. Nationwide in Bangladesh. A weighted sample of 12,240 households comprised of 55,580 individuals. Ninety-nine per cent of the Bangladesh population consumes vegetable oil. The quantities consumed are sufficiently large and, varying little by socio-economic status, are able to provide an important, large-scale impact. At full implementation, vegetable oil fortification will reduce the number of persons with inadequate vitamin A intake from 115 million to 86 million and decrease the prevalence of inadequate vitamin A intake from 80% to 60%. Vegetable oil is an ideal fortification vehicle in Bangladesh. Its fortification with vitamin A is an important public health intervention.

  13. Stability of fortified cefazolin ophthalmic solutions prepared in artificial tears containing surfactant-based versus oxidant-based preservatives.

    Science.gov (United States)

    Rojanarata, Theerasak; Tankul, Junlathip; Woranaipinich, Chayanee; Potawanich, Paweena; Plianwong, Samarwadee; Sakulma, Sirinart; Saehuan, Choedchai

    2010-10-01

    The aim of this study was to investigate the stability of fortified cefazolin sodium ophthalmic solutions (50 mg mL⁻¹) extemporaneously prepared in commercial artificial tears containing 2 different types of preservatives, namely the surfactants and oxidants. Fortified cefazolin sodium solutions were prepared by reconstituting cefazolin for injection with sterile water and further diluted with Tears Naturale II or Natear, 2 commercial artificial tears containing polyquaternium-1 and sodium perborate, respectively, as preservatives. The solutions were then kept at room temperature (28°C) or in the refrigerator (4°C). During the 28-day period, the formulations were periodically examined for the physical appearance, pH, and the remaining drug concentrations. The antibacterial potency was evaluated as the minimal inhibitory concentration against Staphylococcus aureus strain ATCC 29923 by broth dilution technique. The activity of the preservatives was demonstrated by antimicrobial effectiveness tests. On day 28, the microbial contamination in the preparations was tested. The stability profiles of cefazolin solutions prepared in Tears Naturale II, Natear, and water were not different, but they were significantly influenced by the storage temperature. The refrigerated formulations showed no loss of drug and antibacterial potency as well as alteration of physical appearance and pH throughout the 28 days. In contrast, those kept at room temperature showed gradual change in color and odor. The degradation of drug exceeded 10% from day 3 and the decrease of antibacterial potency could be observed at week 3. All cefazolin solutions prepared in artificial tears retained the antimicrobial activity of preservatives and were free from bacterial and fungal contamination throughout the 28-day period of study. Cefazolin sodium ophthalmic solutions can be extemporaneously prepared in Tears Naturale II or Natear without the influence from different types of preservatives used in

  14. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.

    Science.gov (United States)

    Gliguem, H; Birlouez-Aragon, I

    2005-03-01

    Monitoring the nutritional quality of dietetic milk throughout its shelf life is particularly important due to the high susceptibility of some vitamins to oxidation, and the continuous development of the Maillard reaction during storage. The objective of this paper was to evaluate the vitamin C content and protein modification by denaturation and glycation on fortified milk samples (growth milks) destined for 1- to 3-yr-old children. The influences of the sterilization process, formulation, packaging, and storage duration at ambient temperature in the dark were studied. Vitamin C degradation was particularly influenced by type of packaging. The use of a 3-layered opaque bottle was associated with complete oxidation of vitamin C after 1 mo of storage, whereas in the 6-layered opaque bottle, which has an oxygen barrier, the vitamin C content slowly decreased to reach 25% of the initial concentration after 4 mo of storage. However, no significant effect of vitamin C degradation during storage could be observed in terms of Maillard reaction, despite the fact that a probable impact occurred during sterilization. Furosine content and the FAST (fluorescence of advanced Maillard products and soluble tryptophan) index-indicators of the early and advanced Maillard reaction, respectively-were significantly higher in the in-bottle sterilized milk samples compared with UHT samples, and in fortified milk samples compared with cow milk. However, after 1 mo, the impact of storage was predominant, increasing the furosine level and the FAST index at similar levels for the differently processed samples. The early Maillard reaction developed continuously throughout the storage period.In conclusion, only packaging comprising an oxygen and light barrier is compatible with vitamin C fortification of milk. Furthermore, short storage time or low storage temperature is needed to retard vitamin C degradation, protein denaturation, and development of the Maillard reaction.

  15. Growth in VLBW infants fed predominantly fortified maternal and donor human milk diets: a retrospective cohort study

    Science.gov (United States)

    2012-01-01

    Background To determine the effect of human milk, maternal and donor, on in-hospital growth of very low birthweight (VLBW) infants. We performed a retrospective cohort study comparing in-hospital growth in VLBW infants by proportion of human milk diet, including subgroup analysis by maternal or donor milk type. Primary outcome was change in weight z-score from birth to hospital discharge. Methods Retrospective cohort study. Results 171 infants with median gestational age 27 weeks (IQR 25.4, 28.9) and median birthweight 899 g (IQR 724, 1064) were included. 97% of infants received human milk, 51% received > 75% of all enteral intake as human milk. 16% of infants were small-for-gestational age (SGA, 75% human milk had a greater negative change in weight z-score from birth to discharge compared to infants receiving human milk fortifier was related to human milk intake (p = 0.04). Among infants receiving > 75% human milk, there was no significant difference in change in weight z-score by milk type (donor −0.84, maternal −0.56, mixed −0.45, p = 0.54). Infants receiving >75% donor milk had higher rates of SGA status at discharge than those fed maternal or mixed milk (56% vs. 35% (maternal), 21% (mixed), p = 0.08). Conclusions VLBW infants can grow appropriately when fed predominantly fortified human milk. However, VLBW infants fed >75% human milk are at greater risk of poor growth than those fed less human milk. This risk may be highest in those fed predominantly donor human milk. PMID:22900590

  16. Design of a ready-to-eat child food fortified with pea-based iron (Pisum sativum

    Directory of Open Access Journals (Sweden)

    Zulma Villaquirán

    2018-01-01

    Full Text Available Introduction: Iron deficiency is one of the most prevalent nutritional problems at the global level which mainly affects the vulnerable population as children under 5 years of age. Fortified foods of child consumption are part of the intervention strategies, which are made from the mixture of ingredients such as cereals, fruits, legumes, among others. Pea is a legume that can be used in order to take advantage of its nutritional properties. Objective: To design a ready-to-eat child food with peas (Pisum sativum, fortified with iron and sanitized by pasteurization. Materials and methods: The appropriate percentage of peas in the food was selected by sensory analysis. The selection of iron salt was made by physicochemical and sensory analysis using ferrous sulphate and chelate iron. Subsequently, the growth of mesophilic microorganisms was evaluated in order to select the pasteurization heat treatment. The useful life evaluation was carried out through sensory tests. Finally, the physico-chemical, compositional and microbiological evaluation of the sanitized food was implemented. Results: The addition of peas in percentages not greater than 6.5% within the food formulation was acceptable for parents of children under 5. On the other hand, the selected salt to generate less changes on the color and acidity of the food during storage was chelate iron. The results of heat treatment showed that for reducing the initial concentration of mesophiles and obtaining a good quality food according to the Colombian regulations in force, it was necessary to submit the food to 85 °C for 13 minutes (0.45 D, which managed to maintain the initial quality of the food for 12 days under refrigeration. Conclusions: The developed food complies with the sensory and microbiological criteria demanded in the Colombian regulations in force and is suitable for consumption. Besides, it can be catalogued as high in iron and a good source of protein, contributing with 25% and

  17. Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage.

    Science.gov (United States)

    Tabibian, Mehrnaz; Torbati, Mohammadali; Afshar Mogaddam, Mohammad Reza; Mirlohi, Maryam; Sadeghi, Malihe; Mohtadinia, Javad

    2017-06-01

    Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may differ from the label value. Methods: In this study, the concentrations of vitamin D 2 and D 3 of fortified bread sample were analytically determined. For this purpose, dough or homogenized bread sample was saponified using potassium hydroxide solution (30%, w/v) at 80°C, and the saponified analytes were extracted into n -heptane followed by liquid-liquid extraction. Then n -heptane fraction was evaporated to dryness and the sample was reconstituted in methanol. The effect of different parameters was evaluated by one variable at one-time strategy. Results: The analytes concentrations were evaluated in dough fermentation, baking and storage steps. The effect of temperature in dough fermentation and baking was evaluated at the range of 5-30 and 200-250°C, respectively. Also, the fermentation time was studied in the range of 0-120 min. The analytes concentrations were followed for 1 to 5 days after baking. The results indicated that dough fermentation temperature has no significant effect on the concentration of the analytes. On the other hand, when the dough fermentation time and baking temperature are increased, the analytes concentrations are decreased. Also, the storage duration of the spiked bread samples decreased the analytes concentrations after one day. Conclusion: Based on the obtained results, baking the dough at high temperatures lead to decrease in vitamin levels.

  18. Effect of Micronutrient and Probiotic Fortified Yogurt on Immune-Function of Anti-Retroviral Therapy Naive HIV Patients  

    Directory of Open Access Journals (Sweden)

    J. Dik F. Habbema

    2011-10-01

    Full Text Available Background: Micronutrient supplementation has been shown to reduce the progression of HIV but does not have an effect on the intestinal barrier or the intestinal microbiota of HIV patients. Studies have suggested that probiotics could potentially complement micronutrients in preserving the immune-function of HIV patients. Objective: Assess the impact of micronutrient supplemented probiotic yogurt on the immune function of HIV patients. Design: We performed a randomized, double blind, controlled trial with CD4 count as primary outcome among HIV patients naïve to anti-retroviral treatment. Secondary outcomes included hematological parameters, incidence of diarrhea and clinical symptoms. A total of 112 HIV patients were randomized to receive a micronutrient fortified yogurt with (n = 55 or without additional probiotic Lactobacillus rhamnosus GR-1 (n = 57 for four weeks. Results: An average decline in CD4 count of −70 cells/μL (95% CI: −154 to −15 was observed in the micronutrient, probiotic group versus a decrease of −63 cells/μL (95% CI: −157 to −30 in the micronutrient control group (p = 0.9. Additional probiotic supplementation was well tolerated and not associated with adverse events. No difference between groups was detected in incidence of diarrhea or clinical symptoms. An improvement of hemoglobin levels was observed for all subjects, based upon a mean difference from baseline of 1.4 g/L (SD = 6 (p = 0.02. Conclusion: The addition of probiotics to a micronutrient fortified yogurt was well tolerated by HIV patients but was not associated with a further increase in CD4 count after one month.

  19. Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study.

    Science.gov (United States)

    Tenta, Roxane; Moschonis, George; Koutsilieris, Michael; Manios, Yannis

    2011-08-01

    To assess the effectiveness of a dietary intervention combined with fortified dairy products on bone metabolism and bone mass indices in postmenopausal women. Forty postmenopausal women (55-65 years old) were equally randomized into a dietary group (DG), receiving daily and for 30 months, 1,200 mg of calcium and 7.5 μg of vitamin D(3) for the first 12 months that increased to 22.5 μg for the remaining 18 months of intervention through fortified dairy products; and a control group (CG). Differences in the changes of bone metabolism and bone mass indices were examined with repeated measures ANOVA. A significant increase was observed for PTH levels only in the CG during the first six winter months of intervention (p = 0.049). After 30 months of intervention, during winter, serum 25(OH)D significantly decreased in the CG while remained in the same high levels as in the summer period in the DG. Serum RANKL levels decreased significantly in the DG compared with the increase in the CG during the 30-month intervention period (p = 0.005). Serum CTx decreased significantly in the DG after six (-0.08; -0.12 to -0.03) and 12 (-0.03; -0.08 to -0.02) months of intervention. Finally, the DG had more favorable changes in total body BMD than the CG (p effective in producing favorable changes in several bone metabolism and bone mass indices and in counterbalancing seasonal variations in hormonal and biochemical molecules.

  20. Da produção ao mercado: "delitos económicos", penas e controlo municipal na Idade Média, segundo o testemunho dos Costumes e Foros portugueses

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    Maria Alice da Silveira Tavares

    Full Text Available RESUMO Este texto tem como objetivo principal fazer uma reflexão sobre conflitos e os "delitos económicos", bem como os mecanismos de controlo penal e social ao dispor dos concelhos medievais portugueses (Alfaiates, Castelo Bom, Castelo Melhor, Castelo Rodrigo, Guarda, Santarém, Torres Novas, Évora e Beja para regulamentar os setores económicos, defendendo as suas populações e garantindo-lhes o abastecimento de produtos e de gêneros alimentares indispensáveis no dia a dia, a partir dos seus direitos consuetudinários, os seus costumes e foros (séculos XIII. Partindo destes pressupostos, é possível também conhecer algumas profissões (mesteres e agentes comerciais, locais de comércio, entre outros detalhes relacionados com desenvolvimento das atividades económicas urbanas.

  1. Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya

    NARCIS (Netherlands)

    Kujinga, Prosper; Borgonjen-van den Berg, Karin J.; Superchi, Cecilia; Hove, ten Hermine J.; Onyango, Elizabeth Opiyo; Andang'o, Pauline; Galetti, Valeria; Zimmerman, Michael B.; Moretti, Diego; Brouwer, Inge D.

    2018-01-01

    Children in developing countries often face multiple micronutrient deficiencies. Introduction of zinc-fortified water can increase zinc intake, but additional recommendations are required to address overall diet nutrient adequacy. We developed and tested food-based recommendations (FBRs) that

  2. TAMBO VIEJO: UN ASENTAMIENTO FORTIFICADO EN EL VALLE DE ACARÍ, PERÚ (Tambo Viejo: A Fortified Settlement in the Acari Valley, Peru

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    Lidio M. Valdez

    2013-10-01

    Full Text Available La aparición de los asentamientos fortificados y el origen del conflicto violento son temas poco discutidos en el contexto de la arqueología peruana. Considero que es oportuno investigar y determinar cuándo y por qué surgieron los primeros asentamientos fortificados. El propósito central de este artículo está precisamente orientado a responder tales interrogantes y discutir el tema del conflicto violento en el valle de Acarí y, por extensión, en la costa sur del Perú. Las evidencias arqueológicas disponibles señalan que, durante el periodo Intermedio Temprano, Tambo Viejo fue un asentamiento defendido por varias estructuras perimétricas. Otros sitios contemporáneos de Tambo Viejo en Acarí también fueron fortificados. Además, existe en el mismo valle evidencia tangible de violencia en la forma de prisioneros que posteriormente fueron decapitados. En contraste a la evidencia proveniente de Acarí, no existen asentamientos del periodo Intermedio Temprano identificables como fortificaciones, lo que hace de los sitios de Acarí los primeros asentamientos fortificados de toda la costa sur. ENGLISH: The emergence of violent conflict and of fortified settlements is a subject little studied within Peruvian archaeology. However, I consider it vital to investigate and determine the time and the reasons under which fortified settlements were first established. The central aim of this paper is to discuss when and why fortified settlements emerged first in the Acari Valley and, by extension, in the south coast of Peru. Available archaeological evidence indicates that during the Early Intermediate Period, Tambo Viejo was a fortified settlement protected by several massive walls. Other neighbouring sites in Acari were also fortified. Furthermore, in Acari there is conclusive evidence for violence in the form of decapitated individuals. In contrast to evidence coming from Acari, not a single Early Intermediate Period settlement from other

  3. Flexibilidade mental na resolução de problemas em indivíduos que cumprem pena por homicídio qualificado Problem-solving mental flexibility in individuals who were convicted for murder

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    Viviane Del Pino

    2008-01-01

    Full Text Available Este estudo teve como objetivo avaliar a flexibilidade mental na resolução de problemas em indivíduos que cumprem pena por homicídio qualificado em penitenciária de média segurança na região metropolitana de Porto Alegre. O estudo foi quantitativo de tipo transversal. A amostra (n=60 foi localizada por conveniência, contou com 30 indivíduos homicidas pareados quanto a sexo, idade, escolaridade e classe social com 30 sujeitos sem antecedentes criminais. Os instrumentos utilizados foram: Teste Wisconsin de Classificação de Cartas - WCST, Teste Stroop de Cores e Palavras, os subtestes Cubos, Códigos e Vocabulário do WAIS-III, a Mini-International Psychiatric Interview e uma ficha de dados sócio-demográficos. Nas categorias do WCST e no Teste Stroop o grupo de homicidas apresentou escores inferiores ao grupo controle com diferença estatisticamente significativa (pThis study aimed at assessing problem-solving mental flexibility in individuals who were convicted for qualified murder, and confined in a medium-security prison within the Metropolitan Area of Porto Alegre, Brazil. The quantitative cross-research study had a convenience sample (n=60 including 30 homicides, paired by gender, age, schooling and social class to 30 individuals who had no criminal records. Assessment instruments used were Wisconsin Card Sorting Test; Stroop Color and Word Test, WAIS-III Block Design, Digit-Symbol Coding and Vocabulary subtests, a Mini-International Psychiatric Interview and a socio-demographic datasheet. In the WCST categories and in the Stroop Test, the group of homicides showed lower scores than the control group with a statistically significant difference (p<0,05. It is concluded that individuals convicted for qualified murder show lower problem-solving flexibility, than the individuals having no criminal records.

  4. Composição química e aminoacídica e coeficientes de digestibilidade verdadeira dos aminoácidos de farinhas de penas e sangue determinados em galos cecectomizados Chemical and amino acid composition and true digestibility coefficients of amino acids of feather and blood meals, determined in cecectomized cocks

    Directory of Open Access Journals (Sweden)

    Cinthia Eyng

    2012-01-01

    Full Text Available Foram determinados a composição química e aminoacídica e os coeficientes de digestibilidade verdadeira dos aminoácidos (CDVaa de farinhas de penas e sangue para aves obtidas de diferentes fornecedores. Utilizaram-se 30 galos cecectomizados distribuídos em delineamento experimental inteiramente casualizado, com quatro farinhas de penas e sangue (farinhas 1, 2, 3 e 4 e um tratamento no qual as aves permaneceram em jejum, seis repetições sendo a unidade experimental composta por um galo. As variações na composição química das farinhas de penas e sangue podem estar relacionadas à falta de padronização no processamento a que são submetidas. Os coeficientes médios de digestibilidade verdadeira dos aminoácidos essenciais e não-essenciais para as farinhas de penas 1, 2, 3 e 4 são, respectivamente, 75,14 e 68,41; 73,34 e 67,17; 78,99 e 75,41; 78,55 e 73,40%.Chemical and amino acid composition and true digestibility coefficients of amino acids of feather and blood meals for birds from different suppliers were determined. Thirty cecectomized cocks were distributed in a completely randomized design, with 4 different feather and blood meals (meals 1, 2, 3 and 4 and one treatment in which the birds remained fasting, with six replications as the experimental unit composed of one rooster. The variations in the chemical composition of the feather and blood meals can be related to the lack of standardization in the processing to which they are submitted. Mean true digestibility coefficients of essential and non essential amino acid for feather and blood meals 1,2, 3 and 4 are 75.14 and 68.41; 73.34 and 67.17; 78.99 and 75.41; 78.55 and 73.40%, respectively.

  5. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.

    Science.gov (United States)

    Beck, Kathryn; Conlon, Cathryn A; Kruger, Rozanne; Coad, Jane; Stonehouse, Welma

    2011-01-01

    Ascorbic acid, and more recently, the carotenoids lutein and zeaxanthin have been shown to enhance Fe absorption. However, it is not clear whether Fe status improves when foods high in ascorbic acid and carotenoids are consumed with Fe-fortified meals. The present study aimed to investigate whether consuming high v. low ascorbic acid-, lutein- and zeaxanthin-rich fruit (gold kiwifruit v. banana) with Fe-fortified breakfast cereal and milk improved Fe status in women with low Fe stores. Healthy women aged 18-44 years (n 89) with low Fe stores (serum ferritin ≤ 25 μg/l and Hb ≥ 115 g/l) were randomly stratified to receive Fe-fortified breakfast cereal (16 mg Fe as ferrous sulfate), milk and either two gold kiwifruit or one banana (164 mg v. not detectable ascorbic acid; 526 v. 22·90 μg lutein and zeaxanthin, respectively) at breakfast every day for 16 weeks. Biomarkers of Fe status and dietary intake were assessed at baseline and end in the final sample (n 69). Median serum ferritin increased significantly in the kiwifruit group (n 33) compared with the banana group (n 36), with 10·0 (25th, 75th percentiles 3·0, 17·5) v. 1·0 (25th, 75th percentiles - 2·8, 6·5) μg/l (P lutein- and zeaxanthin-rich fruit to a breakfast cereal fortified with ferrous sulfate is a feasible approach to improve Fe status in women with low Fe stores.

  6. Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques.

    Science.gov (United States)

    de Ambrosis, A; Vishnumohan, S; Paterson, J; Haber, P; Arcot, J

    2017-01-01

    The aim of the study was to measure the relative bioavailability of labeled pteroylglutamic acid (13C5-PteGlu) from a pectin-coated fortified rice in vivo to measure any effect of the edible coating on folic acid bioavailability. Healthy volunteers (N=26) aged 18-39 years received three test meals in three randomized short-term cross-over trials: Trial 1: aqueous 400 μg 13C5-PteGlu, Trial 2: 200 g cooked white rice+400 μg 13C5-PteGlu,Trial 3: 200 g fortified cooked white rice with pectin-coated premix containing 400 μg 13C5-PteGlu. Blood samples were drawn at 0,1,2,5 and 8 h postprandial. The concentration of 13C5-5 methyl-tetrahydrofolate appearing in plasma was quantified using high performance liquid chromatography-mass spectrometry (MS)/MS. For 24 h before baseline estimation and during the area under the curve (AUC) study, the subjects were placed on a low folate diet (∼100 μg/day). The relative bioavailability of the folic acid following Trial 3 was measured by comparing the 13C5-5 methyl-tetrahydrofuran (THF) AUC with Trials 1 and 2. The bioavailability of folic acid in a pectin-coated rice premix was 68.7% (range 47-105) and 86.5% (range 65-115) in uncoated fortified rice relative to aqueous folic acid. This study is the first demonstration of the bioavailability of folate in pectin-coated fortified rice in humans.

  7. Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7-9 Years Living in a Rural Mountainous Area of Morocco.

    Science.gov (United States)

    Zahrou, Fatima Ezzahra; Azlaf, Mehdi; El Menchawy, Imane; El Mzibri, Mohamed; El Kari, Khalid; El Hamdouchi, Asmaa; Mouzouni, Fatima-Zahra; Barkat, Amina; Aguenaou, Hassan

    2016-01-01

    Iodine is required for the production of the thyroid hormones essential for the growth and development of the brain. All forms of iodine deficiency (ID) affect the mental development of the child. Our study aims to assess the impact of ID on the intellectual development of Moroccan schoolchildren and to evaluate the effect of consumption of fortified milk on reducing ID. In a double-blind controlled trial conducted on schoolchildren, children were divided into two groups to receive fortified milk (30% of cover of RDI iodine) or nonfortified milk for 9 months. Urinary iodine was analyzed using the Sandell-Kolthoff reaction, a dynamic cognitive test using Raven's Standard Progressive Matrices to assess learning potential was performed at baseline and end line, and anthropometric assessment was done only at baseline. The study included schoolchildren who were severely iodine deficient. The prevalence of malnutrition was high in both groups; in this study, we found improvements in iodine status and in cognitive abilities among Moroccan schoolchildren. Our study showed that the consumption of fortified milk led to a clear improvement in iodine status and also appeared to have a favorable effect on the cognitive ability of Moroccan schoolchildren in a rural mountainous region.

  8. Comparison of topical fixed-combination fortified vancomycin-amikacin (VA solution) to conventional separate therapy in the treatment of bacterial corneal ulcer.

    Science.gov (United States)

    Chiang, C-C; Lin, J-M; Chen, W-L; Chiu, Y-T; Tsai, Y-Y

    2009-02-01

    In an in vitro study, fixed-combination fortified vancomycin and amikacin ophthalmic solutions (VA solution) had the same potency and stable physical properties as the separate components. In this retrospective clinical study, we evaluated the efficacy of the topical VA solution in the treatment of bacterial corneal ulcer and comparison with separate topical fortified vancomycin and amikacin. Separate topical fortified eye drops was used prior to January 2004 and switched to the VA solution afterwards in the treatment of bacterial corneal ulcer. The medical records of 223 patients diagnosed with bacterial corneal ulcers between January 2002 and December 2005 were reviewed retrospectively. There were 122 patients in the VA group and 101 in the separate group. Cure was defined as complete healing of the ulcer accompanied by a nonprogressive stromal infiltrate on two consecutive visits. No significant difference was found between the VA and separate therapy group. The mean treatment duration was 15.4 days in the VA group and 16.1 days in the separate therapy group. The average hospital stay was 5.4 days (VA) and 7.2 days (separate antibiotics). Stromal infiltration regressed significantly without further expansion in both groups. All corneal ulcers completely re-epithelialized without complications related to drugs. VA solution provided similar efficacy to the conventional separate therapy in the treatment of bacterial corneal ulcers; however, it is more convenient and tolerable, promotes patient's compliance, avoids the washout effect, and reduces nurse utilization. Hence, VA solution is a good alternative to separate therapy.

  9. The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

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    Mohsen Mohammadi Sartang

    2015-01-01

    Full Text Available Objective. The aim of the present study was to evaluate the effects of probiotic soymilk fortified with omega-3 in diabetic rats. Methods. Soymilk (SM, fermented soymilk (FSM, and fermented soymilk fortified with omega-3 (FSM + omega-3 were prepared. Rats were randomly assigned to five groups of 13 animals per group. Diabetes was induced by a single injection of streptozotocin (STZ 15 min after the intraperitoneal administration of nicotinamide (NA. Normal control (NC and diabetic control (DC rats received 1 mL/day of distilled water and three groups of diabetic rats were given 1 mL/day of SM, FSM, and FSM + omega-3 products by oral gavage for 28 days. Results. Three products significantly (P<0.05 reduced blood glucose, total cholesterol (TC, triglyceride (TG, and malondialdehyde (MDA concentrations compared to the DC group, with the maximum reduction seen in the FSM + omega-3 group. Body weight, red blood cells (RBC, haemoglobin (Hb, haematocrit, and superoxide dismutase (SOD also significantly increased in the FSM + omega-3 group. In the FSM + omega-3 group, MDA level compared with the SM and FSM groups and high sensitivity C-reactive protein (hs-CRP concentrations compared with the DC and FSM groups were significantly lower (P<0.05. Conclusion. Fermented soymilk fortified with omega-3 may be beneficial in diabetes.

  10. Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year.

    Science.gov (United States)

    Kruger, Marlena C; Chan, Yoke Mun; Lau, Lee Ting; Lau, Chin Chin; Chin, Yit Siew; Kuhn-Sherlock, Barbara; Todd, Joanne M; Schollum, Linda M

    2017-10-03

    In Malaysia, hip fracture incidence is higher in Chinese women than other ethnic groups. This study compared the effects of a high-calcium vitamin D fortified milk with added FOS-inulin versus regular milk over 1 year on aspects of bone health in Chinese postmenopausal women in Malaysia. One-hundred and twenty-one women (mean age 59 (± 4) years) were randomized into two groups: control (n = 60; regular milk, 428 mg calcium per day) or intervention (n = 61; fortified milk at 1200 mg calcium, 96 mg magnesium, 2.4 mg zinc, 15 μg vitamin D and 4 g FOS-inulin per day). At baseline, weeks 12, 24, 36 and 52, parathyroid hormone (PTH), C-Telopeptide of Type I Collagen (CTx-1), Procollagen I Intact N-Terminal propeptide (PINP) and vitamin D levels were assessed. Bone density (BMD) was measured at baseline and week 52 using a GE Lunar iDXA. Body mass index, lumbar spine and femoral neck BMD did not differ between groups at baseline. Over 52 weeks, mean plasma 25 (OH) D 3 levels increased to 74.8 nmol/L (intervention group) or remained at 63.1 nmol/L (control group) (p milk, the fortified milk suppressed bone turnover markers and tended to increase femoral neck BMD.

  11. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women.

    Science.gov (United States)

    Blanco-Rojo, Ruth; Pérez-Granados, Ana M; Toxqui, Laura; González-Vizcayno, Carmen; Delgado, Marco A; Vaquero, M Pilar

    2011-06-01

    Fe-deficiency anaemia is a worldwide health problem. We studied the influence of consuming an Fe-fortified fruit juice on Fe status in menstruating women. A randomised, double-blind, placebo-controlled study of 16 weeks of duration was performed. Subjects were randomised into two groups: the P group (n 58) or the F group (n 64), and consumed, as a supplement to their usual diet, 500 ml/d of a placebo fruit juice or an Fe-fortified fruit juice, respectively. The Fe-fortified fruit juice, containing microencapsulated iron pyrophosphate, provided 18 mg Fe/d (100 % of the RDA). At baseline and monthly, dietary intake, body weight and Fe parameters were determined: total erythrocytes, haematocrit, mean corpuscular volume (MCV), red blood cell distribution width (RDW), Hb, serum Fe, serum ferritin, serum transferrin, transferrin saturation, soluble transferrin receptor (sTfR) and zinc protoporphyrin (ZnPP). The fruit juice consumption involved increased intake of carbohydrates and vitamin C, and increased BMI within normal limits. Ferritin was higher in the F group after week 4 (P juice improves Fe status and may be used to prevent Fe-deficiency anaemia.

  12. Fortified Iodine Milk Improves Iodine Status and Cognitive Abilities in Schoolchildren Aged 7–9 Years Living in a Rural Mountainous Area of Morocco

    Directory of Open Access Journals (Sweden)

    Fatima Ezzahra Zahrou

    2016-01-01

    Full Text Available Iodine is required for the production of the thyroid hormones essential for the growth and development of the brain. All forms of iodine deficiency (ID affect the mental development of the child. Our study aims to assess the impact of ID on the intellectual development of Moroccan schoolchildren and to evaluate the effect of consumption of fortified milk on reducing ID. In a double-blind controlled trial conducted on schoolchildren, children were divided into two groups to receive fortified milk (30% of cover of RDI iodine or nonfortified milk for 9 months. Urinary iodine was analyzed using the Sandell-Kolthoff reaction, a dynamic cognitive test using Raven’s Standard Progressive Matrices to assess learning potential was performed at baseline and end line, and anthropometric assessment was done only at baseline. The study included schoolchildren who were severely iodine deficient. The prevalence of malnutrition was high in both groups; in this study, we found improvements in iodine status and in cognitive abilities among Moroccan schoolchildren. Our study showed that the consumption of fortified milk led to a clear improvement in iodine status and also appeared to have a favorable effect on the cognitive ability of Moroccan schoolchildren in a rural mountainous region.

  13. Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens

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    Tereza Krejčí-Treu

    2010-01-01

    Full Text Available The main objective of this work was to compare the effect of six vegetable oils added to feeding mixtures that were administered to broiler chickens on the content of major fatty acids in chicken meat. The experiment started with 90 one-day-old Ross 308 meat hybrid male chickens that were divided into six groups. Chickens were fed complete feeding mixtures for the prefattening (BR1, fattening (BR2, and post-fattening (BR3 of broiler chickens. The BR1 feeding mixture was administered to chickens aged 1-10 days, the BR2 feeding mixture was given from Day 11 to Day 30, and the BR3 feeding mixture was then administered until Day 42. The BR1 feeding mixture that was administered to all six groups during the first ten days of the experiment was supplemented with soybean oil. BR2 and BR3 feeding mixtures used to feed chickens aged 11-42 days were fortified with soybean oil (SO Group, rapeseed oil (RO Group, sunflower oil (SFO Group, flaxseed oil (FO Group, olive oil (OO Group, and evening primrose oil (EPO Group. The vegetable oils used differed by the composition of fatty acids, particularly by the content of oleic acid, linoleic acid, α-linolenic acid. The use of the above-described experimental diets in young broilers from Day 11 to 42 had a significant effect on the content of fatty acids in the fat from breast and thigh muscles. The content of α-linolenic acid in breast and thigh muscles of broilers that received the feed containing flaxseed oil (21.16 g/100 g of oil and 17.13 g/100 g of oil, respectively significantly increased (p ⪬ 0.01. The highest content of linoleic acid (p ⪬ 0.01 in breast and thigh muscles was found in chickens that were fed the feed containing primrose oil (59.13 g/100 g and 51.71 g/100 g. A significant increase (p ⪬ 0.01 in the level of oleic acid was detected in both breast and thigh muscles of broilers that received olive oil fortified feed (52.44 g/100 g and 43.70 g/100 g of oil. No significant variation was

  14. Salt fortified with diethylcarbamazine (DEC) as an effective intervention for lymphatic filariasis, with lessons learned from salt iodization programmes.

    Science.gov (United States)

    Houston, R

    2000-01-01

    DEC-fortified salt has been used successfully as a principal public health tool to eliminate lymphatic filariasis (LF) in China and, less extensively, in several other countries. Studies from 1967 to the present conducted in Brazil, Japan, Tanzania, India, China, and Taiwan involving administration of DEC salt for 18 days to 1 year, have shown this intervention to be effective for both bancroftian and brugian filariasis, as measured by reductions in both microfilarial density and positivity, and in some studies through reduction in mosquito positivity rates as well. Furthermore, studies suggest specific advantages from using DEC salt, including lack of side effects, particularly for bancroftian filariasis, and ability to reduce prevalence below 1% when used in conjunction with standard regimens of DEC tablets. However, use of DEC salt as a control tool suffers from a concern that health authorities might find it difficult to manage a programme involving a commodity such as salt. In the past decade, the very successful global efforts to eliminate iodine deficiency through universal salt iodization have demonstrated that partnership with the salt industry can be both successful and effective as a public health tool. Use of DEC salt can be most successfully implemented in areas in which (a) there is adequate governmental support for its use and for elimination of filariasis, (b) filariasis-endemic areas are clearly defined, (c) political leaders, health officials and the salt industry agree that DEC salt is an appropriate intervention, (d) the salt industry is well-organized and has known distribution patterns, (e) a successful national salt iodization effort exists, (f) a monitoring system exists that ensures adequacy of salt iodine content during production and that can also measure household coverage, and (g) measurement of impact on transmission of LF with the new antigen or filarial DNA detection methods can be established. There are advantages and disadvantages

  15. Efficacy study of the consumption of milk fortified in vitamins and minerals on the nutritional and cognitive status of children in rural regions of Morocco

    International Nuclear Information System (INIS)

    El Manchawy, Imane; Baymou, El Mehdi; Amjed, Achour; Benjeddou, Kaoutar; El Haloui, Noureddine; Aguenaou, Hassan; Badahi, Ahmed; Rjimati, El Arbi

    2014-01-01

    Full text: The micronutrients deficiencies cause considerable economic losses. In Morocco, iron deficiency alone leads to a shortfall of about two billion dirhams a year. Iodine deficiency costs Morocco 1.48% of GDP in terms of lost productivity, support for mentally retarded children, school dropouts and infant mortality. In line with the National program for fight against micronutrients deficiencies and the National Nutrition Strategy 2011 – 2019, an efficacy study was conducted jointly by the UMNRA, the Ministry of Health, the Ministry of National Education and the ''Foundation CL for Child Nutrition''. It is a longitudinal, randomized, double-blinded efficacy study conducted for 9 months (2012) on school children (7 – 9y), without preliminary deworming, living in rural areas at high altitude. The population consisted of 380 children. One group of the children (FG) received daily 200ml of UHT fortified whole milk (Vitamin A, vitamin D3, iron and iodine)(30% RDA), the other control group(NFG) received daily 200ml of non fortified whole milk . Anthropometric, socio-economic, food consumption and morbidity data were collected. Biological tests included retinol, vitamin D, hemoglobin, ferritine and urinary iodine. Children also received a cognitive test (Raven test) at T0, T4 and T9months. Results showed 18% reduction of stunting in the fortified group. The results of serum analyses proved the efficacy of the fortification. In fact, after 9 months of intervention we noted : a- elimination of vitamin A deficiency (dropped from 50% to 4%), b- reduction of vitamin D deficiency (from 60% to 25.5%), d- reduction of iodine deficiency (from 74.7% to 29.4%). It was also observed that the non fortified whole milk contributed in the decrease of these deficiencies, but there was no impact on the iron status (ferritine). Cognitive tests showed no significant difference between the two groups. Conclusion: This study showed the efficacy of the consumption of fortified milk on

  16. Cost-effectiveness of milk powder fortified with potassium to decrease blood pressure and prevent cardiovascular events among the adult population in China: a Markov model.

    Science.gov (United States)

    Dainelli, Livia; Xu, Tingting; Li, Min; Zimmermann, Diane; Fang, Hai; Wu, Yangfeng; Detzel, Patrick

    2017-09-25

    To model the long-term cost-effectiveness of consuming milk powder fortified with potassium to decrease systolic blood pressure (SBP) and prevent cardiovascular events. A best case scenario analysis using a Markov model was conducted. 8.67% of 50-79 year olds who regularly consume milk in China, including individuals with and without a prior diagnosis of hypertension. The model simulated the potential impact of a daily intake of two servings of milk powder fortified with potassium (+700 mg/day) vs the consumption of a milk powder without potassium fortification, assuming a market price equal to 0.99 international dollars (intl$; the consumption of a milk powder without potassium fortification, assuming a market price equal to intl$0.99 for the latter and to intl$1.12 for the first (+13.13%). Both deterministic and probabilistic sensitivity analyses were conducted to test the robustness of the results. Estimates of the incidence of cardiovascular events and subsequent mortality in China were derived from the literature as well as the effect of increasing potassium intake on blood pressure. The incremental cost-effectiveness ratio (ICER) was used to determine the cost-effectiveness of a milk powder fortified with potassium taking into consideration the direct medical costs associated with the cardiovascular events, loss of working days and health utilities impact. With an ICER equal to int$4711.56 per QALY (quality-adjusted life year) in the best case scenario and assuming 100% compliance, the daily consumption of a milk powder fortified with potassium shown to be a cost-effective approach to decrease SBP and reduce cardiovascular events in China. Healthcare savings due to prevention would amount to intl$8.41 billion. Sensitivity analyses showed the robustness of the results. Together with other preventive interventions, the consumption of a milk powder fortified with potassium could represent a cost-effective strategy to attenuate the rapid rise in

  17. OS DELITOS DA CARNE E SUA REPRESSÃO EM MINAS GERAIS SETECENTISTA

    Directory of Open Access Journals (Sweden)

    Hilton César de OLIVEIRA

    2013-10-01

    Full Text Available RESUMO:O presente trabalho visa investigar algumas formas de repressão ao delito da carne em Minas Gerais setecentista, especialmente, no que concerne ao concubinato. Serão ainda consideradas as formas pelas quais se davam o enquadramento de sua prática, bem como a imputação de penas aos transgressores e suas implicações.PALAVRAS-CHAVE: Concubinato; relações de poder; devassas episcopais; legislação canônica; Minas Gerais.ABSTRACT: This study aims to investigate some forms of repression of crime meat in Minas Gerais eighteenth century, especially with regard to concubinage. Will also be considered the ways in which they were given the framework of their practice, as well as imputed sentences for offenders and their implications. KEYWORDS: Concubinage; power relations; wanton episcopal; canonical legislation; Minas Gerais.Recebido: 07/05/2013    Aceito: 11/10/2013

  18. Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber

    Directory of Open Access Journals (Sweden)

    Jessica White

    2018-04-01

    Full Text Available Typically, probiotics are consumed in dairy based products such as yogurt. However, given the rise in various diet types, non-dairy alternatives have been developed, such as inoculating fruit juices with probiotics. Lactobacillus rhamnosus GR-1 is a probiotic strain exerting a number of human health benefits such as the prevention of urinary tract infections. Therefore, the objective of this study was to determine the viability of L. rhamnosus GR-1 in apple cider, orange, and grape juice when fortified with either 4% short chain or 4% long chain inulin fiber over 72 h of fermentation and 30 days of refrigerated storage. The secondary objective was to determine consumer acceptability of apple cider and orange juice samples using the hedonic scale. All of the fruit juice samples achieved a mean viable count of at least 107 CFU/mL during 72 h of fermentation and 30 days of refrigerated storage. According to the sensory evaluation, which evaluated samples according to appearance, flavor, texture, and overall acceptability, apple cider juice with long chain inulin fiber proved to have the highest score for all characteristics except appearance. Therefore, this study indicated a potential for probiotic fruit juices as a valid alternative to dairy based probiotic products.

  19. Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B12 and Vitamin D3 during Storage

    Science.gov (United States)

    Dianti, EP; Anjani, G.; Afifah, DN; Rustanti, N.; Panunggal, B.

    2018-02-01

    Goat milk kefir fortified vitamin B12 and vitamin D3 can be an alternative to improve insulin resistance. Fortification of vitamin B12 and vitamin D3 could affect the balance of complex ecosystems of bacteria and yeasts in goat milk kefir. We analyzed the nutritional quality and microbiology of goat milk kefir during storage. This experiment was done with completely randomized design consisted of five treatments, ie storage day 0, 3rd, 6th, 9th, and 15th. Vitamin B12, vitamin D3, protein were analyzed using spectrophotometric, fat using babcock method, total lactic acid bacteria using total plate count, pH with pH meter, and viscosity using ostwald method. During 15 days in refrigerated storage, there was no significant difference (p>0,05) of vitamin B12 concentration, protein, fat, and viscosity of kefir. Storage time of the final product caused the decrease of vitamin D3 concentration between day 9 and 15 (p=0,038), pH (p=0,023), and total lactic acid of kefir (p=0,0001). Total lactic acid bacteria increased until 9 days of storage (6161 ± 1.296x107cfu / ml), but decreased to 24% on day 15 (150 ±7.78x107cfu/ml). pH kefir tends to fluctuate during storage with the highest pH value of 4,38 on day-3, and lowest 4.13 on day-9.

  20. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.

    Science.gov (United States)

    Akalın, A S; Unal, G; Dinkci, N; Hayaloglu, A A

    2012-07-01

    The influence of milk protein-based ingredients on the textural characteristics, sensory properties, and microstructure of probiotic yogurt during a refrigerated storage period of 28 d was studied. Milk was fortified with 2% (wt/vol) skim milk powder as control, 2% (wt/vol) sodium calcium caseinate (SCaCN), 2% (wt/vol) whey protein concentrate (WPC) or a blend of 1% (wt/vol) SCaCN and 1% (wt/vol) WPC. A commercial yogurt starter culture and Bifidobacterium lactis Bb12 as probiotic bacteria were used for the production. The fortification with SCaCN improved the firmness and adhesiveness. Higher values of viscosity were also obtained in probiotic yogurts with SCaCN during storage. However, WPC enhanced water-holding capacity more than the caseinate. Addition of SCaCN resulted in a coarse, smooth, and more compact protein network; however, WPC gave finer and bunched structures in the scanning electron microscopy micrographs. The use of SCaCN decreased texture scores in probiotic yogurt; probably due to the lower water-holding capacity and higher syneresis values in the caseinate-added yogurt sample. Therefore, the textural characteristics of probiotic yogurts improved depending on the ingredient variety. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  1. Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

    Directory of Open Access Journals (Sweden)

    Viren Ranawana

    2016-09-01

    Full Text Available The present article describes the second part of a study investigating the effect of adding vegetables on the nutritional, physico-chemical, and oxidative properties of wheat bread, and specifically focuses on bread that does not contain oil as an added ingredient. Wheat flour breads fortified with freeze-dried carrot, tomato, beetroot or broccoli were developed and assessed for their nutritional composition, antioxidant potential, oxidative stability, and storage properties. Using a simulated in vitro model, the study also examined the impact of vegetable addition on the oxidative stability of macronutrients during gastro-intestinal digestion. Adding vegetables improved the nutritional and functional attributes of the oil-free breads. However, they demonstrated a lower antioxidant potential compared to their oil-containing counterparts. Similarly, the textural and storage properties of the oil-free vegetable breads were poorer compared to the oil-containing breads. As expected, in the absence of oil the oil-free breads were associated with lower lipid oxidation both in their fresh form and during gastro-intestinal digestion. Adding vegetables reduced protein oxidation in the fresh oil-free breads but had no effect during gastro-intestinal digestion. The impact of vegetables on macronutrient oxidation in the oil-free breads during digestion appears to be vegetable-specific with broccoli exacerbating it and the others having no effect. Of the evaluated vegetables, beetroot showed the most promising nutritional and physico-chemical benefits when incorporated into bread that does not contain added oil.

  2. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.

    Science.gov (United States)

    Hackl, Laura; Speich, Cornelia; Zeder, Christophe; Sánchez-Ferrer, Antoni; Adelmann, Horst; de Pee, Saskia; Tay, Fabian; Zimmermann, Michael B; Moretti, Diego

    2017-12-01

    Background: Rice can be fortified with the use of hot or cold extrusion or coating, but the nutritional qualities of the resulting rice grains have never been directly compared. Objective: Using fortified rice produced by coating or hot or cold extrusion, we compared 1 ) iron and zinc absorption with the use of stable isotopes, 2 ) iron and zinc retention during cooking, and 3 ) starch microstructure. Methods: We conducted 2 studies in young women: in study 1 [ n = 19; mean ± SD age: 26.2 ± 3.4 y; body mass index (BMI; in kg/m 2 ): 21.3 ± 1.6], we compared the fractional iron absorption (FAFe) from rice meals containing isotopically labeled ferric prophosphate ( 57 FePP), zinc oxide (ZnO), citric acid, and micronutrients fortified through hot extrusion (HER1) with rice meals fortified through cold extrusion containing 57 FePP, ZnO, citric acid, and micronutrients (CER); in study 2 ( n = 22; age: 24 ± 4 y; BMI: 21.2 ± 1.3), we compared FAFe and fractional zinc absorption (FAZn) from rice meals fortified through hot extrusion (HER2) compared with rice meals fortified through coating containing 57 FePP, ZnO, a citric acid and trisodium cirate mixture (CA/TSC), and micronutrients (COR) relative to rice meals extrinsically fortified with ferrous sulfate (reference). Rice types HER1 and CER contained citric acid, whereas types HER2 and COR contained CA/TSC. We assessed retention during standardized cooking experiments and characterized the rice starch microstructure. Results: FAFe (95% CI) was greater from CER [2.2% (1.4%, 3.4%)] than from HER1 [1.2% (0.7%, 2.0%)] ( P = 0.036). There was no difference in FAFe between HER2 [5.1% (3.7%, 7.1%)] and COR [4.0% (2.9%, 5.4%)] ( P = 0.14), but FAFe from COR was lower than that from the reference meal [6.6% (4.9%, 9.0%)] ( P = 0.003), and the geometric mean FAZn (95% CI) did not differ between HER2 [9.5% (7.9%, 11.6%)] and COR [9.6% (8.7%, 10.7%)] ( P = 0.92). Cooking in a rice-to-water ratio of 1:2 resulted in iron and zinc

  3. Aspects of radiological safety and protection in the decontamination of the Benefit plant of uranium in Ciudad Aldama and in the storage of its residues in Pena Blanca, Chihuahua, Mexico

    International Nuclear Information System (INIS)

    Ruiz C, M.A.

    1998-01-01

    Between 1969 and 1971 the National Commission of Nuclear Energy and the Mining Fostering Commission operated coordinately a production plant of uranium and molybdenum concentrates (Benefit plant) at Ciudad Aldama, Chihuahua, Mexico. During two years of operation some 45 tonnes of uranium concentrate and approximately 35,000 tonnes of uranium wetlands were produced. These last were stored in a dam to 120 m. toward West of the plant. Due to the nearness of the population with respect to what was the Benefit plant and over all to the wetland dam, the objective of this work had two main aspects: On the one hand, to carry out the works of radiological decontamination of the benefit plant of uranium, according to the established normative by the Regulatory organization in matter of radiological safety and protection (CNSNS) for the population and the hard workers. After that the works mentioned were realized it was considered that the estate which comprises what was the Benefit plant did not reach the established criteria by the CNSNS for being considered of unrestricted use such estate and it was not allowed any type of construction in the zone which could be showed the residual contamination which remains there. On the other hand, to determine the site where could be stored the radioactive wastes generated by the radiological decontamination and the wetland mobilization for its definitive storage in benefit of the present population and of the future generations due to the radionuclides which are in a such material. The site more adequate technical and economically to storage the wastes generated by this activity was evaluated. Whereby studies about demography, use of soil and water, meteorology, hydrology and ecology were realized. The site selected being in the Pena Blanca mountains, Chihuahua, place where is located one of the uranium zones and the most important of the country. In this work, specific objectives also were treated such as: knowing the radiological

  4. Filosofia da análise da estabilidade da liquidez

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    Rodrigo Antônio Chaves da Silva

    2005-07-01

    Full Text Available A informação foi considerada finalidade de nosso conhecimento, até o período em os pensadores e pesquisadores da contabilidade passaram a raciocinar sobre o conteúdo e o significado dos informes. Nesta busca da razão sobre os estados patrimoniais, surgiu a análise contábil que procura por meio de relações e identidades, o significado da dinâmica expressa da estaticamente na informação. O primeiro aspecto que surgiu no objeto de análise foi o estudo da liquidez, que é um dos principais exercícios do patrimônio. A estabilidade também é outro exercício básico e imprescindível, pois este é que promove o equilíbrio do organismo administrativo. A ciência contábil após a sua dignidade científica passou a trilhar caminhos esplendorosos, amparados em doutrina que permite alcançar os píncaros filosóficos. Os estudos concernentes aos aspectos de interação da estabilidade na liquidez são, complexos e somente com os recursos filosóficos da contabilidade se pode estudá-los com o panorama holístico e sublime. A filosofia da contabilidade não é alheia às suas práticas tecnológicas, podendo buscar pontos sublimes de panoramas abrangentes, para o estudo analítico da liquidez e estabilidade, observando todas as dimensionalidades e essencialidades de acontecimentos, na comprovação e orientação dos estados de ineficácia e eficácia patrimonial.

  5. Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil.

    Science.gov (United States)

    Landim, Liejy Agnes; Pessoa, Marcia Luiza Dos Santos Beserra; Brandão, Amanda de Castro Amorim Serpa; Morgano, Marcelo Antonio; Marcos Antônio de Mota Araújo, Marcos Antônio De Mota Araújo; Rocha, Maurisrael De Moura; Arêas, José Alfredo Gomes; Moreira-Araújo, Regilda Saraiva Dos Reis

    2016-09-20

    Nutritional intervention in pre-school children using cookies prepared with wheat flour enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) flour fortified with iron and zinc and wheat flour enriched with iron and folic acid (CCFFeZn + WFFeFA). To assess the impact of the ingestion of CWFFeFA and CCFFeZn + WFFeFA by pre-school children, using the cowpea variety BRS-Xiquexique, to control iron-deficiency anaemia. Nutritional intervention was conducted in municipal day care centres selected at random (n = 262) involving pre-school children aged 2 to 5 years living in Teresina, state of Piauí, Brazil. To assess the socioeconomic data, BMI-for-age, haemoglobin levels before and after intervention, and dietary intake, the children were divided into group 1 (G1), which received CWFFeFA (30 g), and group 2 (G2), which received CCFFeZn + WFFeFA (30 g). Food acceptance was evaluated daily. The prevalence of anaemia in G1 and G2 before the nutritional intervention was 12.2% (n = 18) and 11.5% (n = 30), respectively. After intervention, the prevalence decreased to 1.4% in G1 (n = 2) and to 4.2% in G2 (n = 11). Food acceptance by pre-school children in G1 and G2 was 97.4% and 94.3%, respectively. The use of both types of cookie formulations decreased the prevalence of anaemia among pre-school children, and CCFFeZn + WFFeFA yielded the greatest decrease.

  6. A scoping review of the public health impact of vitamin D-fortified dairy products for fracture prevention.

    Science.gov (United States)

    Hiligsmann, Mickael; Neuprez, Audrey; Buckinx, Fanny; Locquet, Médéa; Reginster, Jean-Yves

    2017-12-01

    Dairy products are rich in nutrients that positively influence bone health and hence fracture risk, and have therefore been recommended and used for fracture prevention. To help decision makers to efficiently allocate scare resources, it is further important to assess the public health and economic impact of any health intervention. In recent years, several studies have been conducted to estimate the public health and/or economic impact of dairy products but no overview is currently available. This article aims therefore to summarize evidence and review articles that estimated the public health and/or economic impact of vitamin D-fortified dairy products for fracture prevention. A literature review was conducted using PubMed to identify original studies that assessed the public health and/or economic impact of dairy products (or of calcium/vitamin D supplementation) for fracture prevention up to January 15, 2017. Seven articles were identified. Different strategies were used by the authors to model the economic/public health impact of dairy products. The four studies assessing the public health impact of dairy products revealed a substantial benefit in terms of fracture prevented, life years, disability-adjusted life years and/or quality-adjusted life years gained. Studies assessing the cost-effectiveness revealed that the use of dairy products is generally cost-effective in the general population aged above 70 years, and from the age of 60 years in populations at high risk of fractures. This systematic review suggests that the use of dairy products could substantially reduce the burden of osteoporotic fractures and seem to be an economically beneficial strategy.

  7. Safety evaluation of an acai-fortified fruit and berry functional juice beverage (MonaVie Active®)

    International Nuclear Information System (INIS)

    Schauss, Alexander G.; Clewell, Amy; Balogh, Lajos; Szakonyi, Ilona Pasics; Financsek, Istvan; Horvath, Janos; Thuroczy, Julianna; Beres, Erzsebet; Vertesi, Adel; Hirka, Gabor

    2010-01-01

    The safety of an acai (Euterpe oleracea Mart.) pulp enriched fruit and berry juice, MonaVie Active ® , fortified with the functional ingredient, glucosamine, was studied. The beverage was found not to be mutagenic, clastogenic, cytotoxic, or genotoxic, as determined by the bacterial reverse mutation assay, chromosomal aberration assay, mouse micronucleus assay, and mammalian cell gene mutation (L5178Y) assay. The single dose LD50 based on a 14-day acute oral toxicity study is greater than 20,000 mg/kg bw, the highest dose tested. In a repeat dose 90-day oral subchronic toxicity study by gavage, 220 animals were randomly assigned to a control group, an untreated group, or one of three experimental groups (10, 20 and 40 g/kg bw). No treatment-related significant changes in body weight, food and water consumption, ophthalmology, organ weights, urinanalysis, hematological and clinical chemistry, or gross pathology, were observed in surviving animals compared to the control groups. Three animals died midway through the observation period (male, 20 g/kg bw/day; male 40 g/kg bw/day; and, female, 10 g/kg bw/day). These animals died without preceding clinical symptoms, histopathological lesions, or evidence of injury to tissue or organs except for signs of suffocation/aspiration congestion, which was concluded to be due to problems with the gavage administration of the fluid test article, and not due to the test article itself. The NOEAL was determined to be 40 g/kg bw/day for male and female rats, which was the highest dose tested. Phylloquinone (vitamin K1) content averaged 21.7 μg/100 g, comparable to amounts found in iceberg lettuce. In conclusion, the results provide additional experimental evidence that MonaVie Active ® juice is non-toxic.

  8. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

    Science.gov (United States)

    Haro-Vicente, Juan Francisco; Pérez-Conesa, Darío; Rincón, Francisco; Ros, Gaspar; Martínez-Graciá, Carmen; Vidal, Maria Luisa

    2008-12-01

    Food iron (Fe) fortification is an adequate approach for preventing Fe-deficiency anemia. Poorly water-soluble Fe compounds have good sensory attributes but low bioavailability. The reduction of the particle size of Fe fortificants and the addition of ascorbic acid might increase the bioavailability of low-soluble compounds. The present work aims to compare the Fe absorption and bioavailability of micronized dispersible ferric pyrophosphate (MDFP) (poorly soluble) to ferrous sufate (FS) (highly soluble) added to a fruit juice in presence or absence of ascorbic acid (AA) by using the hemoglobin repletion assay in rats. After a hemoglobin depletion period, four fruit juices comprised of (1) FS, (2) MDFP, (3) FS + AA, (4) MDFP + AA were produced and administered to a different group of rats (n = 18) over 21 days. During the repletion period, Fe balance, hemoglobin regeneration efficiency (HRE), relative bioavailability (RBV) and Fe tissue content were determined in the short, medium and long term. Fe absorption and bioavailability showed no significant differences between fortifying the fruit juice with FS or MDFP. The addition of AA to the juice enhanced Fe absorption during the long-term balance study within the same Fe source. HRE and Fe utilization increased after AA addition in both FS and MDFP groups in every period. Fe absorption and bioavailability from MDFP were comparable to FS added to a fruit juice in rats. Further, the addition of AA enhanced Fe absorption in the long term, as well as Fe bioavailability throughout the repletion period regardless of the Fe source employed.

  9. Growth in VLBW infants fed predominantly fortified maternal and donor human milk diets: a retrospective cohort study

    Directory of Open Access Journals (Sweden)

    Colaizy Tarah T

    2012-08-01

    Full Text Available Abstract Background To determine the effect of human milk, maternal and donor, on in-hospital growth of very low birthweight (VLBW infants. We performed a retrospective cohort study comparing in-hospital growth in VLBW infants by proportion of human milk diet, including subgroup analysis by maternal or donor milk type. Primary outcome was change in weight z-score from birth to hospital discharge. Methods Retrospective cohort study. Results 171 infants with median gestational age 27 weeks (IQR 25.4, 28.9 and median birthweight 899 g (IQR 724, 1064 were included. 97% of infants received human milk, 51% received > 75% of all enteral intake as human milk. 16% of infants were small-for-gestational age (SGA, th percentile at birth, and 34% of infants were SGA at discharge. Infants fed >75% human milk had a greater negative change in weight z-score from birth to discharge compared to infants receiving 75% human milk, there was no significant difference in change in weight z-score by milk type (donor −0.84, maternal −0.56, mixed −0.45, p = 0.54. Infants receiving >75% donor milk had higher rates of SGA status at discharge than those fed maternal or mixed milk (56% vs. 35% (maternal, 21% (mixed, p = 0.08. Conclusions VLBW infants can grow appropriately when fed predominantly fortified human milk. However, VLBW infants fed >75% human milk are at greater risk of poor growth than those fed less human milk. This risk may be highest in those fed predominantly donor human milk.

  10. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

    Science.gov (United States)

    Ossola, Carolina; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Caudana, Alberto; Cagnasso, Enzo; Gerbi, Vincenzo; Rolle, Luca

    2017-08-01

    Moscato nero d'Acqui is an Italian aromatic black winegrape variety characterized by a low content of anthocyanins (mostly tri-substituted), a satisfactory content of high molecular mass tannins, and a fair amount of terpenes. The grapes were subjected to a postharvest dehydration process under controlled thermohygrometric conditions (16-18°C, 55-70 RH%, 0.6m/s air speed) with the aim to produce three different special wine types (fortified, sfursat, and passito) from fresh, partially dehydrated (27°Brix), and withered (36°Brix) grapes, respectively. Chemical traits of produced grapes and wines were then evaluated through spectrophotometric, HPLC, and GC-MS methods. Increased contents of skin phenolic compounds and reduced extractable contents of seed phenolic compounds were observed as dehydration progressed. Few significant differences were found in the anthocyanin profile of grapes, although the relative abundance of coumaroylated anthocyanins was higher in dehydrated grapes. The predominant free volatile compound found in grapes was geraniol, which decreased with increasing water loss, whereas the contents of major glycosylated volatile compounds increased even above the concentration effect. The changes in the phenolic composition among wines agreed with those among grape skins. Fortified wines were chromatically unsatisfactory probably due to the low content of total anthocyanins, whereas sfursat and passito wines meet good chromatic characteristics as a result of the concentration effect during grape dehydration. Fortified and sfursat wines had free aroma profiles richer in 2-phenylethanol and citronellol, whereas passito wines were mainly composed of 2-phenylethanol and 2-phenylethyl acetate, citronellol being the predominant terpenol in all the wine types studied. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Simultaneous determination of four water-soluble vitamins in fortified infant foods by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry.

    Science.gov (United States)

    Lu, Baiyi; Ren, Yiping; Huang, Baifen; Liao, Wenqun; Cai, Zengxuan; Tie, Xiaowei

    2008-03-01

    A novel ultra-performance liquid chromatography electrospray ionization tandem triple quadrupole mass spectrometry method for the simultaneous determination of four water-soluble vitamins, including vitamin B5 (VB5), vitamin B8 (VB8), vitamin B9 (VB9), and vitamin B12 (VB12) in fortified infant foods is developed and validated. A reverse phase UPLC separation system consisting of a Waters ACQUITY UPLC BEH C-18 column (2.1 mm x 100 mm i.d., 1.7 microm) and a binary gradient acetonitrile-water mobile phase is applied for the separation of the four water-soluble vitamins. Formic acid is spiked into the mobile phase to enhance the ionization efficiency. Tandem MS-MS analysis is performed in multi-reaction monitoring mode (MRM). Product-ion traces at m/z 220.1 --> 89.9 for VB5, 245.1 --> 227.1 for VB8, 442.3 --> 295.2 for VB9, and 678.9 --> 147.0 for VB12 are used for quantitation of the corresponding vitamins, and traces at m/z 455.5 --> 308.0 are used for methotrexate (internal standard). Limits of quantitation (LOQs) are 0.016, 0.090, 0.020, and 0.019 microg/L for VB5, VB8, VB9, and VB12, respectively. Intra- and inter-day precisions for the determination of the four vitamins are better than 6.84% and 12.26% in relative standard deviations, and recoveries for the four vitamins are in the range of 86.0~101.5%. The developed approach is applied for the determination of the trace amounts of the vitamins in fortified milk powers and fortified rice powers.

  12. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.

    Science.gov (United States)

    Johansson, Madelene; Witthöft, Cornelia M; Bruce, Ake; Jägerstad, Margaretha

    2002-12-01

    Folate has come into focus due to its protective role against child birth defects such as neural tube defects (NTD). Swedish authorities recommend all fertile women to increase their folate intake to 400 microg/day by eating folate-rich foods. Because not all women follow these recommendations, there is a discussion today about whether Sweden should introduce folic acid fortification in wheat flour and sifted rye flour. This decision needs knowledge about the bioavailability of folic acid from fortified foods. To investigate effects of two folic acid fortification levels on folate status in healthy female volunteers and to study the folic acid stability during the baking procedure and storage of the fortified breakfast rolls. Twenty-nine healthy women were recruited. Folic acid-fortified wheat breakfast rolls were baked with the purpose to contain 200 microg folic acid/roll (roll L) and 400 microg folic acid/roll (roll H). Fourteen women were given one roll/day of roll L (group L) and 15 one roll/day of roll H (group H) during 12 weeks of intervention. Fasting venous blood samples were collected on days 0, 30, 60 and 90. Serum homocysteine concentrations were determined using an immunoassay. Serum and erythrocyte folate concentrations were analysed using a protein-binding assay with fluorescent quantification. The folic acid concentration in the breakfast rolls was analysed by HPLC on days 0, 30, 60 and 90. Total folate concentration was measured with microbiological assay on day 45. Group L Group L had initially an average erythrocyte folate concentration of 577 +/- 93 nmol/L. After 90 days of intervention, an increase of 20 % (p level of 18.7 +/- 4.8 nmol/L at day 0. Thereafter, all women of group H had serum concentrations at or above the upper limit of quantification (23 nmol/L). At day 0, mean serum homocysteine concentrations were 8.4 +/- 1.7 micromol/L, which decreased by 16 % (p level of fortification seems to be sufficient to improve the folate status

  13. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.

    Science.gov (United States)

    Berendsen, Agnes A M; van Lieshout, Lilou E L M; van den Heuvel, Ellen G H M; Matthys, Christophe; Péter, Szabolcs; de Groot, Lisette C P G M

    2016-10-01

    With aging, energy needs decrease, necessitating a more nutrient-dense diet to meet nutritional needs. To bridge this gap, the use of nutrient-dense foods, fortified foods, and dietary supplements can be important. This observational study aims to describe current micronutrient intakes of Dutch elderly and to identify the contribution of nutrient-dense foods, fortified foods, and dietary supplements to the intake of micronutrients that are often inadequately consumed in Dutch elderly. Data of 245 Dutch volunteers from the NU-AGE study aged 65 to 80 years were used. Dietary intake was assessed by means of 7-day food records, and dietary supplement use was recorded with an additional questionnaire. Information on fortified foods was obtained from the Dutch Food Composition Table 2011. Nutrient density of foods was evaluated using the Nutrient Rich Food 9.3 score. The percentages of participants not meeting their average requirement were high for vitamin D (99%), selenium (41%), and vitamin B6 (54%) based on conventional foods and also when taking into account fortified foods (98%, 41%, and 27%, respectively) and vitamin and mineral supplements (87%, 36%, and 20%, respectively). Conventional foods were the main source of vitamin D, vitamin B6, and selenium intake (42%, 45%, and 82%, respectively), followed by vitamin and mineral supplements (41%, 44%, and 18%) and fortified foods (17%, 11%, and 1%). Foods with the highest nutrient density contributed most to total vitamin B6 intake only. To optimize nutrient intakes of elderly, combinations of natural food sources, fortified foods, and dietary supplements should be considered. Copyright © 2016 The Authors. Published by Elsevier Inc. All rights reserved.

  14. La pena de muerte en el Uruguay

    Directory of Open Access Journals (Sweden)

    Miguel Langón Cuñarro

    2014-11-01

    Full Text Available Este texto contiene lo esencial de la Conferencia Magistral dictada por el autor en la Sala del Consejo de la Facultad de Derecho de la Universidad de la República, en el Seminario Permanente de Educación en Derechos Humanos en coordinación con la Cátedra UNESCO de DD.HH. de México, el dia 28 de junio de 1999. 

  15. Epistemología de la pena

    OpenAIRE

    Sáenz Loayza, Carlos Manuel

    2014-01-01

    Negamos la posibilidad de que la reincidencia se basa en una culpabilidad por el carácter, sino, más bien, en un juicio de reproche estrictamente personal que se manifiesta, concretamente, en la reiterada conducta del hombre en cometer hechos de igual naturaleza, pese haber sido ya amonestado o sancionado por la justicia a razón a un hecho punible cometido con anterioridad. Reincidencia es la ejecución de uno o más delitos por un sujeto después de haber sido condenado por sentencia firme por ...

  16. Reflexões sobre o paradigma da economia ecológica para a gestão ambiental

    Directory of Open Access Journals (Sweden)

    Maurício Fuks

    2012-01-01

    Full Text Available Este estudo ressalta a ausência de conhecimento sobre a economia ecológica por parte do crescente número de profissionais formados em Gestão Ambiental. O autor realiza uma síntese dos princípios e fundamentos da economia ecológica, especialmente por meio das ideias de dois dos seus principais pensadores (Georgescu-Röegen e Boulding e indica porque conhecer as ideias principais dessa escola de pensamento é fundamental para profissionais de Gestão Ambiental. Argumenta-se que esses profissionais não podem prescindir da economia ecológica, sob pena de caírem na ilusão do mito da hipótese win-win e terem uma visão incompleta das dificuldades de estabelecermos uma sociedade sustentável.his study draws attention to lack of knowledge regarding Ecological Economics amongst the growing number of professionals graduating in the field of Environmental Management. The author offers a synthesis of the main principles of Ecological Economics, with particular focus on two of its main thinkers (N. Georgescu-Röegen e K. E. Boulding and indicates why such knowledge is of fundamental importance for Environmental Management. The paper argues that environmental managers cannot ignore Ecological Economics; else they may fall prey to the myth of the win-win hypothesis and thus have an incomplete perception of the difficulties involved in establishing a sustainable society.

  17. Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation

    Directory of Open Access Journals (Sweden)

    Maryam Mohammadi

    2017-04-01

    Full Text Available Purpose: Nanostructured lipid carriers (NLCs composed of solid lipid and oil are a new generation of lipid nanoparticles which have exhibited some merits over traditional used lipid nanoparticles in fortifying food and beverages and nutraceuticals delivery systems such as liposomes and solid lipid nanoparticles. Methods: In this study, Precirol and Compritol as solid lipids, Miglyol and Octyloctanoat as liquid lipids, Tween80, Tween20 and Poloxamer407 as surfactants were used to prepare vitamin D3-loaded NLC dispersion using hot homogenization method. The particle size and size distribution for all formulations were evaluated by immediately after production and during a storage period of 60 days. Results: The Precirol-based NLC showed superiority over Compritol-based NLC in the point of physical stability. Results clearly suggested that an optimum concentration of 3% of Poloxamer407 or 2% of Tween20 was sufficient to cover the surface of nanoparticles effectively and prevent agglomeration during the homogenization process. Octyloctanoat was introduced for the first time as a good substituent for Miglyol in the preparation of NLC formulations. The vitamin D3 Intestinal absorption enhanced by the incorporating in NLCs. Conclusion: It was concluded that NLC showed a promising approach for fortifying beverages by lipophilic nutraceuticals such as vitamin D.

  18. Vitamin D3-Loaded Nanostructured Lipid Carriers as a Potential Approach for Fortifying Food Beverages; in Vitro and in Vivo Evaluation.

    Science.gov (United States)

    Mohammadi, Maryam; Pezeshki, Akram; Mesgari Abbasi, Mehran; Ghanbarzadeh, Babak; Hamishehkar, Hamed

    2017-04-01

    Purpose: Nanostructured lipid carriers (NLCs) composed of solid lipid and oil are a new generation of lipid nanoparticles which have exhibited some merits over traditional used lipid nanoparticles in fortifying food and beverages and nutraceuticals delivery systems such as liposomes and solid lipid nanoparticles. Methods: In this study, Precirol and Compritol as solid lipids, Miglyol and Octyloctanoat as liquid lipids, Tween80, Tween20 and Poloxamer407 as surfactants were used to prepare vitamin D 3 -loaded NLC dispersion using hot homogenization method. The particle size and size distribution for all formulations were evaluated by immediately after production and during a storage period of 60 days. Results: The Precirol-based NLC showed superiority over Compritol-based NLC in the point of physical stability. Results clearly suggested that an optimum concentration of 3% of Poloxamer407 or 2% of Tween20 was sufficient to cover the surface of nanoparticles effectively and prevent agglomeration during the homogenization process. Octyloctanoat was introduced for the first time as a good substituent for Miglyol in the preparation of NLC formulations. The vitamin D 3 Intestinal absorption enhanced by the incorporating in NLCs. Conclusion: It was concluded that NLC showed a promising approach for fortifying beverages by lipophilic nutraceuticals such as vitamin D.

  19. Randomized clinical study for comparative evaluation of fourth-generation fluoroquinolones with the combination of fortified antibiotics in the treatment of bacterial corneal ulcers.

    Science.gov (United States)

    Shah, Vinit Mahendra; Tandon, Radhika; Satpathy, Gita; Nayak, Niranjan; Chawla, Bhavna; Agarwal, Tushar; Sharma, Namrata; Titiyal, Jeewan S; Vajpayee, Rasik B

    2010-07-01

    Comparative evaluation of efficacy of monotherapy with moxifloxacin (0.5%) or gatifloxacin (0.3%) with combination therapy of cefazolin (5%) and tobramycin (1.3%) in treatment of bacterial corneal ulcers. Patients diagnosed with bacterial keratitis (ulcer diameter 2-8 mm) were randomized to 1 of the 3 treatment groups (tobramycin 1.3% and cefazolin 5%, gatifloxacin 0.3%, or moxifloxacin 0.5%). After obtaining corneal scrapings, assigned study medication was instilled hourly for 48 hours and tapered as per clinical response. Healing of ulcer, duration to cure, adverse reactions, antibiogram profile, treatment failures, final visual acuity, and corneal opacity size were evaluated. A total of 61 patients were enrolled [cefazolin and tobramycin (n = 20), gatifloxacin (n = 21), and moxifloxacin (n = 20)]. Overall, 57 patients (93%) healed on treatment. On comparison of the mean time taken to heal, no statistically significant difference was found among all the 3 treatment groups (P = 0.98). Positive bacterial culture was obtained in only 38 patients (62%). There was no significant difference in the bacterial isolates in each treatment group. There were 4 (7%) treatment failures (perforation or nonhealing ulcer): 1 (5%) each in moxifloxacin and gatifloxacin group and 2 (10%) in fortified antibiotics group. All regimens were well tolerated. The study failed to find a difference in the efficacy of monotherapy with fourth-generation fluoroquinolones in the treatment of bacterial corneal ulcers of 2-8 mm size when compared with combination therapy of fortified antibiotics.

  20. [Do vitamins from foods fortified exceed the allowed limits? Study carried out in population young adolescent and young adult of the metropolitan region of Chile].

    Science.gov (United States)

    Freixas Sepúlveda, Alejandra; Díaz Narváez, Víctor Patricio; Durán Agüero, Samuel; Gaete Verdugo, María Cristina

    2013-01-01

    In order to analyze the usual consumption of vitamins in an adolescent population and young adult in the Metropolitan Region, were 213 food fortified with vitamins of the Chilean market. A survey of consumption and nutrient intake was calculated. The result added vitamins added to food. The normality of the variables of the intake was assessed and data were subjected to analysis of descriptive statisticians and percentiles are determined. Estimated percentages of subjects whose values exceed those fixed for DDR and UL listed for each vitamin and percentage of excess for each case. Discriminant analysis was performed using the M Box test. The correlation canonical and the Statisticians Wilks were estimated. Finally it was estimated the percentage of correctly classified data. Data were processed by the program SPSS 20.0 with a significance level of α ≤ 0.05. The results indicate that you for all the studied vitamins, the percentage of subjects who more than the DDR is for total folate (96.4%) and the lowest percentage is given for the vitamin E and B12 in young adult women. The percentage of subjects who exceed the UL values is greatest for the vitamin B3 (91.9%). According to the canonical correlation, there are differences in behavior between the groups. It is recommended to monitor the behavior and consumption of food fortified with vitamins, especially of the complex B and A. Copyright © AULA MEDICA EDICIONES 2013. Published by AULA MEDICA. All rights reserved.

  1. Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease.

    Science.gov (United States)

    Malinow, M R; Duell, P B; Hess, D L; Anderson, P H; Kruger, W D; Phillipson, B E; Gluckman, R A; Block, P C; Upson, B M

    1998-04-09

    The Food and Drug Administration (FDA) has recommended that cereal-grain products be fortified with folic acid to prevent congenital neural-tube defects. Since folic acid supplementation reduces levels of plasma homocyst(e)ine, or plasma total homocysteine, which are frequently elevated in arterial occlusive disease, we hypothesized that folic acid fortification might reduce plasma homocyst(e)ine levels. To test this hypothesis, we assessed the effects of breakfast cereals fortified with three levels of folic acid, and also containing the recommended dietary allowances of vitamins B6 and B12, in a randomized, double-blind, placebo-controlled, crossover trial in 75 men and women with coronary artery disease. Plasma folic acid increased and plasma homocyst(e)ine decreased proportionately with the folic acid content of the breakfast cereal. Cereal providing 127 microg of folic acid daily, approximating the increased daily intake that may result from the FDA's enrichment policy, increased plasma folic acid by 31 percent (P=0.045) but decreased plasma homocyst(e)ine by only 3.7 percent (P= 0.24). However, cereals providing 499 and 665 microg of folic acid daily increased plasma folic acid by 64.8 percent (Pine by 11.0 percent (Pine levels. Further clinical trials are required to determine whether folic acid fortification may prevent vascular disease. Until then, our results suggest that folic acid fortification at levels higher than that recommended by the FDA may be warranted.

  2. Prebiotic and probiotic fortified milk in prevention of morbidities among children: community-based, randomized, double-blind, controlled trial.

    Directory of Open Access Journals (Sweden)

    Sunil Sazawal

    Full Text Available BACKGROUND: Recent reviews suggest common infectious diseases continue to be a major cause of death among preschool children in developing countries. Identification of feasible strategies to combat this disease burden is an important public health need. We evaluated the efficacy of adding prebiotic oligosaccharide and probiotic Bifidobacterium lactis HN019 to milk, in preventing diarrhea, respiratory infections and severe illnesses, in children aged 1-4 years as part of a four group study design, running two studies simultaneously. METHODS AND FINDINGS: In a community based double-masked, randomized controlled trial, children 1-3 years of age, willing to participate, were randomly allocated to receive either control milk (Co; n = 312 or the same milk fortified with 2.4 g/day of prebiotic oligosaccharide and 1.9x10(7 colony forming unit (c.f.u/day of probiotic Bifidobacterium lactis HN019 (PP; n = 312. Children were followed up for 1 year providing data for 1-4 years. Biweekly household surveillance was conducted to gather information on compliance and morbidity. Both study groups were comparable at baseline; compliance to intervention was similar. Overall, there was no effect of prebiotic and probiotic on diarrhea (6% reduction, 95% Confidence Interval [CI]: -1 to 12%; p = 0.08. Incidence of dysentery episodes was reduced by 21% (95% CI: 0 to 38%; p = 0.05. Incidence of pneumonia was reduced by 24% (95% CI: 0 to 42%; p = 0.05 and severe acute lower respiratory infection (ALRI by 35% (95% CI: 0 to 58%; p = 0.05. Compared to children in Co group, children in PP group had 16% (95% CI: 5 to 26%, p = 0.004 and 5% (95% CI: 0 to 10%; p = 0.05 reduction in days with severe illness and high fever respectively. CONCLUSIONS/SIGNIFICANCE: Milk can be a good medium for delivery of prebiotic and probiotic and resulted in significant reduction of dysentery, respiratory morbidity and febrile illness. Overall, impact of diarrhea was not significant. These

  3. A Sintaxe da Janela

    Directory of Open Access Journals (Sweden)

    Luís Antônio Jorge

    1993-12-01

    Full Text Available A preocupação fundamenta! do trabalho é de caráter ontológico: esboçar o problema das significações apriorísticas e autônomas dos elementos que compõem a sintaxe arquitetônica. O trabalho elege um desses elementos: a janela. Este artigo parte da aproximação histórica entre a janela e a secção da pirâmide visual, construção imaginária da teoria da perspectiva renascentista. A consideração da janela na linguagem arquitetônica implica reconhecer uma ambigüidade essencial: a janela deve inserir-se ordenadamente no plano da parede - raciocínio típico da modenatura - mas também relacionar-se com a imagem vista através dela, que extrapola o plano, ressaltando a tridimensionalidade - herança da perspectiva renascentista, fundamentada no espaço euclidiano. Ver janela ou ver através da janela são alternativas que se colocam tanto ao observador interno ao edifício, quanto ao externo. Texto de duplaface, a sintaxe da janela versa sobre o relacionamento desses dois lados

  4. Reflexões sobre o processo histórico-discursivo do uso da legítima defesa da honra no Brasil e a construção das mulheres Reflections on the historical-discursive process of the use of the legitimate defence of honour in Brazil and the construction of women

    Directory of Open Access Journals (Sweden)

    Margarita Danielle Ramos

    2012-04-01

    Full Text Available O presente artigo busca compreender, à luz da teoria de gênero, como, ainda hoje, nos julgamentos de assassinatos de mulheres a prerrogativa da legítima defesa da honra tem sido usada na defesa do réu como tentativa de reversão da pena de homicídio qualificado. Para tanto, fizemos um estudo dos códigos da legislação vigente no Brasil relacionados ao tema de nosso trabalho desde o período colonial até os dias de hoje. O trabalho procura mostrar como o assassinato das mulheres é o final de uma rede de violações contra elas que tem seu início na forma como as mulheres são produzidas pelo discurso.This work uses a gender perspective to analyse the discourse in six documents in the jurisprudence of Minas Gerais. The objective is to understand how lawyers appeal until the present date to the legitimate defence of honour in trials of men who have killed a woman in order to avoid punishment for their crime. The analysis is based on two sets of studies: the study of the legislation concerning the concept of honour since the colonial period in Brazil and the study of the struggle that the Brazilian feminist movement has undertaken to remove violence against women from the private sphere and turn it into gender violence. The work attempts to show that the murder of women is the final step in a chain of violations against women, which begins in the devalued way that women are produced in discourse.

  5. Elementos da política e da teoria do Estado em De o espírito das leis de Montesquieu

    Directory of Open Access Journals (Sweden)

    Raquel Kritsch

    2011-02-01

    Full Text Available O objetivo deste artigo é introduzir os alunos no pensamento político de Charles-Louis de Secondat, mais conhecido como o barão de Montesquieu, a partir da teoria política e jurídica por ele desenvolvida em De o espírito das leis, obra que marcaria fortemente o pensamento jurídico bem como o desenho institucional do Estado constitucional moderno. Partindo-se das idéias fundantes de natureza e princípio das formas de governo, passando pela influência das causas físicas (ou materiais e sociais, discute-se a relação de causalidade de todos estes determinantes para aquilo que Montesquieu denomina “o espírito das leis”. Mostra-se ainda como o autor relaciona a liberdade política tanto à separação dos poderes do Estado e a um sistema de freios e contrapesos constitucionais quanto à brandura ou severidade das penas presente no sistema criminal de cada povo. Por fim, discute-se brevemente as noções de lei e direito natural no pensamento do autor.

  6. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

    NARCIS (Netherlands)

    Berendsen, Agnes A.M.; Lieshout, van Lilou E.L.M.; Heuvel, van den Ellen G.H.M.; Matthys, Christophe; Péter, Szabolcs; Groot, de Lisette C.P.G.M.

    2016-01-01

    With aging, energy needs decrease, necessitating a more nutrient-dense diet to meet nutritional needs. To bridge this gap, the use of nutrient-dense foods, fortified foods, and dietary supplements can be important. This observational study aims to describe current micronutrient intakes of Dutch

  7. A six-month intervention with two different types of micronutrient-fortified complementary foods had distinct short- and long-term effects on linear and ponderal growth of vietnamese infants

    DEFF Research Database (Denmark)

    Phu, Pham V.; Hoan, Nguyen V.; Salvignol, Bertrand

    2012-01-01

    -scores in the C group intermediate and not significantly different from the others. This study shows that regular provision of locally produced CF fortified with micronutrients partly stopped growth faltering in Vietnamese infants, with differential effects on long-term length and ponderal growth. Providing only...

  8. Shaker Oats: Fortifying Musicality

    Science.gov (United States)

    Semmes, Laurie R.

    2010-01-01

    In this article, the author describes how an experiment in a class she taught called Minority Musics of North America developed into a surprisingly successful and flexible teaching tool known as "Shaker Oats," created to encourage the concepts of ensemble and community. Most music educators in the United States today are familiar with…

  9. Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions.

    Science.gov (United States)

    Awad, E A; Idrus, Z; Soleimani Farjam, A; Bello, A U; Jahromi, M F

    2018-03-09

    1. This study was undertaken to examine the effect of feeding glycine (Gly)-fortified low protein (LP) diets on the growth performance, duodenal morphology and caecal microbial populations of broiler chickens raised under unheated, cyclic or constant heat stress environmental conditions. 2. From d 1 to 21 (starter phase), an equivalent number of birds were fed either a normal protein (NP) diet or a LP diet fortified with Gly. From d 22 to 42 (grower phase), an equivalent number of birds from each starter diet were distributed to one of the following dietary groups: (i) an NP diet during the starter and grower phases (NPNP), (ii) an NP diet during the starter phase and a LP diet during the grower phase (NPLP), (iii) an LP diet during the starter phase and an NP diet during the grower phase (LPNP) or (iv) LP diets during both phases (LPLP). 3. Commencing from d 22, an equivalent number of birds from each dietary group were exposed to (i) 23 ± 1°C throughout (unheated), (ii) 34 ± 1°C for 7 h each day from 10:00 to 17:00 (cyclic heat) or (iii) 34 ± 1°C throughout (constant heat). 4. Feeding the LP diet during the starter phase resulted in feed intake (FI), weight gain (WG), feed conversion ratios (FCR) and energy efficiency ratios (EER) similar to those for the NP diet. The birds fed the LP diet had a significantly higher protein efficiency ratio (PER) compared with the birds fed the NP diet. 5. During the grower phase, there were significant diet × temperature interactions for F, WG, FCR, PER, EER, villus height, crypt depth and caecal Clostridia. The birds fed the NPLP and LPLP diets had lower FI, WG and EER, higher FCR, shorter villus height and crypt depth and higher caecal Clostridia compared with the birds fed LPNP and NPNP diets under constant heat stress. However, feeding birds the NPLP and LPLP diets resulted in FI, WG, EER, FCR, morphology parameters and caecal Clostridia equivalent to the birds fed LPNP and NPNP diets, as well as improved PER

  10. Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial.

    Science.gov (United States)

    Jafari, Tina; Faghihimani, Elham; Feizi, Awat; Iraj, Bijan; Javanmard, Shaghayegh Haghjooy; Esmaillzadeh, Ahmad; Fallah, Aziz A; Askari, Gholamreza

    2016-02-01

    Low levels of serum 25-hydroxy vitamin D (25(OH)D) are common in type 2 diabetic patients and cause several complications particularly, in postmenopausal women due to their senile and physiological conditions. This study aimed to assess the effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women. In a randomized, placebo-controlled, double-blind parallel-group clinical trial, 59 postmenopausal women with type 2 diabetes received fortified yogurt (FY; 2000 IU vitamin D in 100 g/day) or plain yogurt (PY) for 12 weeks. Glycemic markers, anthropometric indexes, inflammatory, and bone turnover markers were assessed at baseline and after 12 weeks. After intervention, in FY group (vs PY group), were observed: significant increase in serum 25(OH)D and decrease of PTH (stable values in PY); significant improvement in serum fasting insulin, HOMA-IR, HOMA-B, QUICKI, and no changes in serum fasting glucose and HbA1c (significant worsening of all indexes in PY); significant improvement in WC, WHR, FM, and no change in weight and BMI (stable values in PY); significant increase of omentin (stable in PY) and decrease of sNTX (significant increase in PY). Final values of glycemic markers (except HbA1c), omentin, and bone turnover markers significantly improved in FY group compared to PY group. Regarding final values of serum 25(OH)D in FY group, subjects were classified in insufficient and sufficient categories. Glycemic status improved more significantly in the insufficient rather than sufficient category; whereas the other parameters had more amelioration in the sufficient category. Daily consumption of 2000 IU vitamin D-fortified yogurt for 12 weeks improved glycemic markers (except HbA1c), anthropometric indexes, inflammation, and bone turnover markers in postmenopausal women with type 2 diabetes. www.irct.ir (IRCT2013110515294N1). Copyright © 2015 Elsevier Ltd and European

  11. Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women.

    Science.gov (United States)

    Naghii, Mohammad Reza; Mofid, Mahmood

    2007-01-01

    Iron deficiency, anemia, is the most prevalent nutritional problem in the world today. The objective of this study was to consider the effectiveness of consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels as two sources of dietary iron on status of iron nutrition and response of hematological characteristics of women at reproductive ages. Eight healthy female, single or non pregnant subjects, aged 20-37 y consumed 30 g of iron fortified ready-to-eat cereal (providing 7.1 mg iron/day) plus 30 g of pumpkin seed kernels (providing 4.0 mg iron/day) for four weeks. Blood samples collected on the day 20 of menstrual cycles before and after consumption and indices of iron status such as reticulocyte count, hemoglobin (Hb), hematocrit (Ht), serum ferritin, iron, total iron-binding capacity (TIBC), transferrin and transferrin saturation percent were determined. Better response for iron status was observed after consumption period. The statistical analysis showed a significant difference between the pre and post consumption phase for higher serum iron (60 +/- 22 vs. 85 +/- 23 ug/dl), higher transferrin saturation percent (16.8 +/- 8.0 vs. 25.6 +/- 9.0%), and lower TIBC (367 +/- 31 vs. 339 +/- 31 ug/dl). All individuals had higher serum iron after consumption. A significant positive correlation (r=0.981, p=0.000) between the differences in serum iron levels and differences in transferrin saturation percentages and a significant negative correlation (r=-0.916, pfoods contribute to maintaining optimal nutritional status and minimizing the likelihood of iron insufficiencies and use of fortified ready-to-eat cereals is a common strategy. The results showed that adding another food source of iron such as pumpkin seed kernels improves the iron status. Additional and longer studies using these two food products are recommended to further determine the effect of iron fortification on iron nutrition and status among the target population, and mainly in young

  12. The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.

    Science.gov (United States)

    Kuriyan, Rebecca; Thankachan, Prashanth; Selvam, Sumithra; Pauline, Maria; Srinivasan, K; Kamath-Jha, Shilpa; Vinoy, Sophie; Misra, Situn; Finnegan, Yvonne; Kurpad, Anura V

    2016-02-01

    Multiple micronutrient deficiencies exist in school going children in India and bridging the gap between nutrient intake and requirements is an effective way to combat the deficiencies. This study aimed to test the effect of a multi-micronutrient fortified malt and cocoa based milk beverage on the micronutrient status, cognition, physical performance and nutritional deficiencies of 7-10 years old south Indian children. A randomized, double blind placebo controlled study design was used with normal healthy children from low to middle income families, aged 7-10 years randomly assigned to receive either a multi-micronutrient fortified or an unfortified milk based control drink. The drinks were provided 6 days/week for 5 months. Assessments included anthropometry, blood biochemistry, physical performance and cognition at baseline and endline. The baseline characteristics of the study groups were similar. The changes in body weight and height were similar between the groups at the end of the study. Levels of vitamin B12, red cell folate and vitamin B2 significantly improved in the intervention group, while vitamin D, selenium and body iron showed no difference. The Hemoglobin (Hb) and serum ferritin levels of the control group decreased at endline, while those in the intervention group maintained their levels. The serum transferrin receptor levels increased in both the groups. The prevalence of iron deficiency and Vitamin B2 deficiency were significantly lower in the intervention group at endline. Overall improvement in cognitive and physical performance was seen in both the groups at endline, with no significant differences between the groups. The micronutrient fortified milk based drink was efficacious in improving the micronutrient status of Vitamin B2, Vitamin B12 and red cell folate and in preventing a decline in Hb level compared to an unfortified milk based drink. It also reduced anemia and the risk of deficiencies of iron, and B12, in apparently healthy children

  13. Evaluation of the effect of fortified and concentrated hay supplementation on the production of bovine milk (Bos taurus L. during the dry season in the Achaca-Tiahuanacu community

    Directory of Open Access Journals (Sweden)

    Patty-Quispe Magda Hortencia

    2017-04-01

    Full Text Available The present study was carried out in the Achaca Community of the Municipality of Tiahuanacu, with the objective of evaluating the effect of supplementation with fortified and concentrated hay on milk production, feed conversion, total solids and production costs in three periods (Control, adaptation and supplementation during the dry season (October and November. 12 Holstein mestizo cows were used between 4 and 6 months of lactation. The design used was completely randomized blocks with factorial arrangement of 2Ax3Bx (3 with three replicates. The average milk yield of 4.69 kg of cows supplemented with fortified hay and 6.24 kg with concentrate were higher than the production of 3.94 and 5.11 kg respectively in the adaptation period and finally the production of 3.58 and 3.42 kg in the control period. The feed conversion with fortified hay supplementation of 2.60 kg was greater than 2.12 and 1.90 kg respectively. While feed conversion between supplements was 1.61 and 1.78 kg with concentrate in the adaptation period and finally with 2.12 and 2.60 kg with fortified hay in the supplementation period. The total solids content of 10.52 ºBrix was superior to the adaptation period of 10.30 ºBrix and control with 10.05 ºBrix. Meanwhile, total solids between supplements were 10.19 ºBrix with fortified hay and 10.39 ºBrix with concentrate.

  14. Comparative studies on two formulas of double fortified salt and it’s impact on anemia control

    Directory of Open Access Journals (Sweden)

    S Nair

    2015-12-01

    address the issue in public health scenario.The vulnerable groups are the most affected ones. Even though the supplementation program is in place, compliance is not at its optimal levels. India already has an existing program on USI norms to supply iodized salt to all populations. Therefore, double fortification of salt with iron and iodine as a tool to combat these deficiencies was the best thought approach by various scientists. The efforts towards producing a stable formula containing iron merging with iodine together was pioneered by Dr. Narsinga Rao in early 70s with all final inputs to design the formula and launch it by 1984. As a sequel to National Policy in the country, National Institute of Nutrition (NIN evolved the concept of double-fortified salt (DFS with iodine and iron for controlling the deficiencies of both these micro nutrients in a single measure as one intervention to control two micronutrient deficiencies. With lot of technical issues, bioavailabilty related issues it took a whale of time for its public utility level and took almost twenty years for localisation of the product into the market.The details of the product is provided in Table1

  15. Comparative studies on two formulas of double fortified salt and it’s impact on anemia control

    Directory of Open Access Journals (Sweden)

    S Nair

    2015-01-01

    the issue in public health scenario.The vulnerable groups are the most affected ones. Even though the supplementation program is in place, compliance is not at its optimal levels. India already has an existing program on USI norms to supply iodized salt to all populations. Therefore, double fortification of salt with iron and iodine as a tool to combat these deficiencies was the best thought approach by various scientists. The efforts towards producing a stable formula containing iron merging with iodine together was pioneered by Dr. Narsinga Rao in early 70s with all final inputs to design the formula and launch it by 1984. As a sequel to National Policy in the country, National Institute of Nutrition (NIN evolved the concept of double-fortified salt (DFS with iodine and iron for controlling the deficiencies of both these micro nutrients in a single measure as one intervention to control two micronutrient deficiencies. With lot of technical issues, bioavailabilty related issues it took a whale of time for its public utility level and took almost twenty years for localisation of the product into the market.The details of the product is provided in Table1

  16. Tópicos da teoria da relatividade

    OpenAIRE

    Fragata, Paulo Renato Ferreira

    2013-01-01

    Dissertação de Mestrado, Matemática para Professores, 25 de Outubro 2013, Universidade dos Açores. Qualquer descrição física da natureza tem por base a especificação da posição e do instante em que decorre determinado acontecimento. Para tal, é necessário recorrer a um sistema de coordenadas, escolhido por cada observador, do modo que ele achar mais pertinente. Dada a generalidade na escolha do sistema de coordenadas, é útil conhecer as regras que nos permitem comparar cálculos feitos em d...

  17. Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

    Science.gov (United States)

    Hekmat, Sharareh; Morgan, Kathryn; Soltani, Mohammad; Gough, Robert

    2015-03-01

    The purpose of this study was to establish new food products that increase the nutritional value and health benefits of the probiotic yogurt currently used in the Western Heads East (WHE) Project in Mwanza, Tanzania. The probiotic yogurt has established health benefits, and product development through fortification must not adversely affect the acceptability of yogurt or the viability of the probiotics. Both sensory testing and microbial analysis testing were conducted. The products tested were yogurt fortified with locally-grown fruit purees with inulin and Moringa oleifera. The results of the sensory evaluation showed that all yogurts were not rated significantly different from the control, except for appearance. The avocado puree without inulin rated significantly lower in all categories. The microbial analysis showed that Moringa oleifera did not negatively affect the growth of Lactobacillus rhamnosus GR-1 in MRS, milk or yogurt, although a significant decrease was found after 5 weeks of storage at 4 (o)C.

  18. Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

    Directory of Open Access Journals (Sweden)

    Gökhan Kavas

    2016-03-01

    Full Text Available Edible film was produced by adding 3 % sorbitol (w/v to egg white protein powder (EWPP. The first group of lor cheese samples was coated with a film fortified by sage essential oil (SEO and the second group of samples was coated with films enriched by adding lemon balm essential oil (BEO at various concentrations [0.5 %, 1 %, 2 % (v/v]. The films were labeled as EWPPSEO(0.5, EWPPSEO(1, EWPPSEO(2, EWPPBEO(0.5, EWPPBEO(1, EWPPBEO(2 to indicate the type and the concentration of the additive. The third batch of the lor cheese samples was coated exclusively with non-fortified EWPP and the fourth batch was uncoated. All of the cheese samples were artificially contaminated with Escherichia coli O157:H7 (E. coli O157:H7, Listeria monocytogenes (L. monocytogenes and Staphylococcus aureus (S. aureus. Viable cell counts of these species, yeasts and moulds were determined after the cheese production. All the samples were stored at +4 °C. Their physicochemical and microbiological properties were examined on the 1st, 7th, 15th and 30th day of the storage. Thereat significant (P0.05. Physicochemical and antibacterial properties were more significant in SEO at all concentrations compared to BEO. However, the antifungal effect of BEO was higher than that of SEO. The antifungal effect of BEO was the same at 1 % (v/v and 2 % (v/v concentrations. E. coli O157:H7 was the most resistant microorganism to the essential oils while L. monocytogenes was the most sensitive. EWPP showed a bacteriostatic effect on the microorganisms and bactericidal effects were determined on the 30th day of the storage against L. monocytogenes and yeast-moulds.

  19. Talinum triangulare Whole wheat meal fortified with soy flour consumed with Talinum triangulare (gbure) soup glycemic index and the test human subjects' lipid profiles.

    Science.gov (United States)

    Emaleku, Sunday Adeola; Omueti, Olusola D; Emaleku, Godsent Oluwakemi

    2017-08-24

    Cardiovascular diseases (CVDs) and diabetes mellitus (DM) are some of the leading causes of death in the world, and diet has roles in their etiology. This research study therefore investigates the glycemic index (GI) of soy flour fortified whole wheat meal (SFFWWM) consumed with Talinum triangulare (gbure) soup and the effects of the meal on the lipid profiles of the test human subjects. The control human subjects and test human subjects were fed D-glucose (DG) and whole wheat meal (WWM) with Talinum triangulare soup respectively on the first day of the experiment, and SFFWWM with the same soup the next day (for test subjects only) after 10-12h overnight fasting. Blood glucose levels of the subjects were taken before and 2h after meals' consumption at 30min interval and blood samples collected for lipid profiles evaluations. The result of the study showed that; SFFWWM consumed with Talinum trianguilare soup has a non-significant lower GI than WWM consumed with the same soup, but a significant lower GI than DG at (P<0.05). Furthermore, there was no significant difference in lipid profiles of the test human subjects between when they consumed WWM and SFFWWM with the soup however, SFFWWM reduced TC, TG, LDL-C and VDL-C and increased HDL-C and TP than WMM at (P<0.05). In addition, GI is positively correlated with TC, TG, LDL-C and VLDL-C, but is negatively correlated with TP and HDL-C. It can therefore be concluded that; fortifying WWM with soy flour would reduce the risk factors of CVDs and DM, the diseases recently claiming thousands of today. Copyright © 2017 Diabetes India. Published by Elsevier Ltd. All rights reserved.

  20. Soft, fortified ice-cream for head and neck cancer patients: a useful first step in nutritional and swallowing difficulties associated with multi-modal management.

    Science.gov (United States)

    Trinidade, Aaron; Martinelli, Katrina; Andreou, Zenon; Kothari, Prasad

    2012-04-01

    Patients with head and neck cancer have complex swallowing and nutritional concerns. Most patients are malnourished, and treatment modalities within the aerodigestive tract have profound effects on future swallowing and nutrition. The objective of this study is to investigate whether the introduction of fortified soft ice-cream to post-operative head and neck cancer patients would increase compliance with oral-feeding regimes. Using a questionnaire study, an ice-cream machine that produces fortified soft ice-cream was introduced onto our ward, and 30 patients were asked to fill out questionnaires based on their experience in addition to their oral-feeding regime. Results indicate that overall patient satisfaction and compliance with oral-feeding regimes increased: 77% felt that the taste was excellent and also felt that it was easy to eat; 60% felt that it eased the symptoms associated with their symptoms, in particular its cold temperature. We conclude from the results that the inability of patients undergoing multi-modal treatment for upper aerodigestive tract cancer to enjoy normal foods and its effects on their quality of life is underestimated. Providing a food to that is palatable, familiar and acceptable as it is safe and nutritionally sound can increase compliance with oral-feeding regimes. The ice-cream was safe to use in the early post-operative period, especially soothing in patients undergoing upper aerodigestive radiotherapy and high in protein and calorific content. Our practice may have wider benefits, including patients with oral and oropharyngeal infections, the elderly and patients with neurological dysphagia resulting from stroke.

  1. Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

    Directory of Open Access Journals (Sweden)

    Dewita Dewita

    2015-02-01

    Full Text Available This research aimed to establish innovation on street food (instant porridge and cookiesfrom Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patinfish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil usingspray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s resultswas fortified into street food (instant porridge and cookies. The blending was tested by measureyield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for thebest treatment of blending in instant porridge and cookies. The results show that encaptulatedyield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%.Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oilwas 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under fiveyear children respondents, it was proven that 93% of children was like the products. Proximate analysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%,fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookiesowned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.Keywords : Encaptulated fish, street food, patin fish protein concentrate, palm oil

  2. Innovation on Street Food Products (Instant Porridge and Cookies Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

    Directory of Open Access Journals (Sweden)

    Dewita

    2016-02-01

    Full Text Available This research aimed to establish innovation on street food (instant porridge and cookies from Patin Fish Protein Concentrate fortified by blending red palm oil and encaptulated patin fish’s oil. The Encaptulation was conducted by blending of red palm oil and patin fish’s oil using spray dryer. The blending was consisted of three combinations namely 50 : 50 (A1, 40 : 60 (A2 and 60 : 40 (A3 for ratio between red palm oil and patin fish’s oil. The best combination’s results was fortified into street food (instant porridge and cookies. The blending was tested by measure yield, fat and fatty acid profile. Moreover, organoleptics and proximate tests were carrie out for the best treatment of blending in instant porridge and cookies. The results show that encaptulated yield reached 55 % that rise from A1 treatment as the best treatment with fat content of 17.26%. Profile of unsaturated fatty acid especially fatty acid omega 9 from blending fish oil and palm oil was 59.29%. The number of fatty acid omega 9 was higher than saturated fatty acid which was 18.56%. Furthermore, based on organoleptic tests of instant porridge and cookies using under five year children respondents, it was proven that 93% of children was like the products. Proximateanalysis of instant porridge revealed that protein content was 11.04 %, water content was 5.03%, fat content was 1.92 % and ash was 0.64 %. However, proximate analysis showed that cookies owned protein of 9.11%, fat of 17.03% , water content was 3.93% and ash of 1.38%.

  3. Applying Satellite Data Sources in the Documentation and Landscape Modelling for Graeco-Roman Fortified Sites in the TŪR Abdin Area, Eastern Turkey

    Science.gov (United States)

    Silver, K.; Silver, M.; Törmä, M.; Okkonen, J.; Okkonen, T.

    2017-08-01

    In 2015-2016 the Finnish-Swedish Archaeological Project in Mesopotamia (FSAPM) initiated a pilot study of an unexplored area in the Tūr Abdin region in Northern Mesopotamia (present-day Mardin Province in southeastern Turkey). FSAPM is reliant on satellite image data sources for prospecting, identifying, recording, and mapping largely unknown archaeological sites as well as studying their landscapes in the region. The purpose is to record and document sites in this endangered area for saving its cultural heritage. The sites in question consist of fortified architectural remains in an ancient border zone between the Graeco-Roman/Byzantine world and Parthia/Persia. The location of the archaeological sites in the terrain and the visible archaeological remains, as well as their dimensions and sizes were determined from the ortorectified satellite images, which also provided coordinates. In addition, field documentation was carried out in situ with photographs and notes. The applicability of various satellite data sources for the archaeological documentation of the project was evaluated. Satellite photographs from three 1968 CORONA missions, i.e. the declassified US government satellite photograph archives were acquired. Furthermore, satellite images included a recent GeoEye-1 Satellite Sensor Image from 2010 with a resolution of 0.5 m. Its applicability for prospecting archaeological sites, studying the terrain and producing landscape models in 3D was confirmed. The GeoEye-1 revealed the ruins of a fortified town and a fortress for their documentation and study. Landscape models for the area of these sites were constructed fusing GeoEye-1 with EU-DEM (European Digital Elevation Model data using SRTM and ASTER GDEM data) in order to understand their locations in the terrain.

  4. APPLYING SATELLITE DATA SOURCES IN THE DOCUMENTATION AND LANDSCAPE MODELLING FOR GRAECO-ROMAN/BYZANTINE FORTIFIED SITES IN THE TŪR ABDIN AREA, EASTERN TURKEY

    Directory of Open Access Journals (Sweden)

    K. Silver

    2017-08-01

    Full Text Available In 2015-2016 the Finnish-Swedish Archaeological Project in Mesopotamia (FSAPM initiated a pilot study of an unexplored area in the Tūr Abdin region in Northern Mesopotamia (present-day Mardin Province in southeastern Turkey. FSAPM is reliant on satellite image data sources for prospecting, identifying, recording, and mapping largely unknown archaeological sites as well as studying their landscapes in the region. The purpose is to record and document sites in this endangered area for saving its cultural heritage. The sites in question consist of fortified architectural remains in an ancient border zone between the Graeco-Roman/Byzantine world and Parthia/Persia. The location of the archaeological sites in the terrain and the visible archaeological remains, as well as their dimensions and sizes were determined from the ortorectified satellite images, which also provided coordinates. In addition, field documentation was carried out in situ with photographs and notes. The applicability of various satellite data sources for the archaeological documentation of the project was evaluated. Satellite photographs from three 1968 CORONA missions, i.e. the declassified US government satellite photograph archives were acquired. Furthermore, satellite images included a recent GeoEye-1 Satellite Sensor Image from 2010 with a resolution of 0.5 m. Its applicability for prospecting archaeological sites, studying the terrain and producing landscape models in 3D was confirmed. The GeoEye-1 revealed the ruins of a fortified town and a fortress for their documentation and study. Landscape models for the area of these sites were constructed fusing GeoEye-1 with EU-DEM (European Digital Elevation Model data using SRTM and ASTER GDEM data in order to understand their locations in the terrain.

  5. A história da maconha no Brasil The history of marihuana in Brazil

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    Elisaldo Araújo Carlini

    2006-01-01

    Full Text Available A história da maconha no Brasil tem seu início com a própria descoberta do país. A maconha é uma planta exótica, ou seja, não é natural do Brasil. Foi trazida para cá pelos escravos negros, daí a sua denominação de fumo-de-Angola. O seu uso disseminou-se rapidamente entre os negros escravos e nossos índios, que passaram a cultivá-la. Séculos mais tarde, com a popularização da planta entre intelectuais franceses e médicos ingleses do exército imperial na Índia, ela passou a ser considerada em nosso meio um excelente medicamento indicado para muitos males. A demonização da maconha no Brasil iniciou-se na década de 1920 e, na II Conferência Internacional do Ópio, em 1924, em Genebra, o delegado brasileiro Dr. Pernambuco afirmou para as delegações de 45 outros países: "a maconha é mais perigosa que o ópio". Apesar das tentativas anteriores, no século XIX e princípios do século XX, a perseguição policial aos usuários de maconha somente se fez constante e enérgica a partir da década de 1930, possivelmente como resultante da decisão da II Conferência Internacional do Ópio. O primeiro levantamento domiciliar brasileiro sobre consumo de psicotrópicos, realizado em 2001, mostrou que 6,7% da população consultada já havia experimentado maconha pelo menos uma vez na vida (lifetime use, o que significa dizer que alguns milhões de brasileiros poderiam ser acusados e condenados à prisão por tal ofensa à presente lei. No presente, um projeto de lei foi aprovado no Congresso Nacional propondo a transformação da pena de reclusão por uso/posse de drogas (inclusive maconha em medidas administrativas.The present study describes of history of Cannabis sativa L. (marihuana since the arrival in Brazil in the Portuguese discovers, in 1500. During the following centuries Cannabis cultivation was stimulated by the Portuguese Crown, which included sending seeds to Brazil; the medicinal use of Cannabis was also common

  6. MACIEZ DA CARNE BOVINA

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    Antonio Bento Mancio

    2006-10-01

    Full Text Available Dentre as características de qualidade da carne bovina, a maciez assume posição de destaque, sendo considerada a característica organoléptica de maior influência na aceitação da carne por parte dos consumidores. A dureza da carne pode ser dividida em dureza residual, causada pelo tecido conjuntivo e outras proteínas do estroma, e dureza de actomiosina, causada pelas proteínas miofibrilares. Dentre os fatores que influenciam a maciez da carne, podem ser destacados a genética, a raça, a idade ao abate, o sexo, a alimentação, o uso de agentes hormonais (?-adrenérgicos e os tratamentos post-mortem. A qualidade final da carne é resultante de tudo o que aconteceu com o animal durante toda a cadeia produtiva. Devem-se assegurar procedimentos adequados de transporte, armazenamento, manipulação, exposição e preparo da carne, a fim de se obter um produto de melhor qualidade. PALAVRAS-CHAVE: Calpaínas, calpastatina, qualidade da carne, rigor mortis, tecido muscular.

  7. GERONTOLOGIA: ESTADO DA ARTE

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    Vera M.A.Tordino Brandão

    2010-02-01

    Full Text Available O Programa de Gerontologia da PUC desenvolve pesquisas focando o ser na perspectiva do envelhecimento. As atividades são interdisciplinares e reúnem docentes, alunos e ex-alunos. Nesta mesa redonda apresentamos um panorama sobre estes estudos. Na área da educação e comunicação o foco está centrado na longevidade e na preparação e representação social da velhice. São ressaltadas como temáticas: a formação continuada de profissionais e pesquisadores; o significado da religiosidade/espiritualidade ao longo da trajetória, e sua repercussão na qualidade de vida do idoso; os programas sócio-educacionais para idosos e concepções sobre educação; o monitoramento da mídia na cobertura da crescente longevidade e seus impactos. Em identidade e modos de morar reflete-se sobre soluções planejadas e sua adequação para a inclusão do envelhecimento populacional como questão fundamental, que implica a elaboração de novas políticas, investigações e, especialmente, apresenta-se como questão a ser analisada, refletida e vivenciada pela sociedade em geral. Quanto à saúde, o Programa desenvolve várias pesquisas numa abordagem interdisciplinar tendo como objetos de estudo: a terapia assistida com animais direcionada a idosos com diagnóstico de Alzheimer; o acompanhamento terapêutico e o atendimento psicoterapêutico em grupo, a aplicação da técnica de Calatonia em idosos moradores de ILPI, além da investigação sobre impasses clínicos no idoso frágil. Palavras-chave: gerontologia, longevidade, envelhecimento

  8. Conjecturas da Epistemológia Jurídica e Aspectos da Teoria da Linguagem

    OpenAIRE

    Oliveira, Rita de Cássia Cartelli de; Cesumar; Motta, Ivan Dias; Cesumar

    2008-01-01

    Apresentar-se-ão reflexões em torno da epistemologia jurídica e alguns aspectos da teoria da linguagem; a necessidade de acompanhamento e aprimoramento da linguagem jurídica, para que o direito não se distancie da realidade, mantendo-se apenas como um sistema do status quo; uma breve análise de algumas teorias da ciência do direito e da linguagem; as especificidades dos termos lingüísticos para a análise da ciência do direito, pautada na contemporaneidade sob a perspectiva humanista, buscando...

  9. CONDICIONANTES DA COMPETITIVIDADE EMPRESARIAL

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    José Luiz Contador

    2010-03-01

    Full Text Available Este trabalho examina teoricamente os fatores determinantes da competitividade do produto e do negócio, imprescindíveis à elaboração de estratégias competitivas que visam à obtenção e sustentação de vantagens competitivas. Esse tema é objeto tanto da área de marketing estratégico quanto da de estratégia empresarial. Nas duas áreas, há um ponto de consenso que afirma que a empresa deve diferenciar sua oferta para conquistar e manter vantagem competitiva. Mas, os estudos conduzidos por meio do modelo de Campos e Armas da Competição revelaram que a empresa pode diferenciar seu produto e/ou serviço de modo mais amplo, levando em consideração, na formulação da sua estratégia competitiva, também o campo da competição, quer do produto, quer dela própria. Assim, o objetivo deste artigo é evidenciar que, para a empresa ser competitiva, além de diferenciar seu produto e/ou seu serviço no sentido tradicional, ela precisa: 1 diferenciar seu produto incluindo a definição em quais campos vai competir em cada segmento; e 2 escolher as armas da competição que irá utilizar e definir a intensidade de cada arma. Para atingir tal objetivo, foram necessários vários conceitos do modelo de Campos e Armas da Competição: campo da competição, arma da competição, tese do modelo, configuração dos campos da competição, campo coadjuvante, produto coadjuvante e par produto-mercado. Como uma proposta inovadora sempre desperta dúvida, é mostrado o processo de validação do modelo de Campos e Armas da Competição e são discutidas sua universalidade, consistência e completude.

  10. Temperature profiles from mechanical bathythermograph (MBT) casts from the USS FORTIFY in the Philippine and South China Seas in support of the Fleet Observations of Oceanographic Data (FLOOD) project from 1966-03-21 to 1966-03-27 (NODC Accession 6600635)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — MBT data were collected from the USS FORTIFY in support of the Fleet Observations of Oceanographic Data (FLOOD) project. Data were collected by US Navy; Ships of...

  11. Efeito da eutonia no tratamento da fibromialgia

    OpenAIRE

    Maeda,Cecília; Martinez,José Eduardo; Neder,Matilde

    2006-01-01

    OBJETIVO: avaliar a eutonia como método terapêutico auxiliar no tratamento da fibromialgia (FM). MÉTODOS: estudou-se um grupo de 20 mulheres, segundo os critérios do American College of Rheumatology (ACR), com duração mínima de seis meses, sem alterações no tratamento medicamentoso ou prescrição de exercícios nesse período. As pacientes foram avaliadas através do questionário de dados sociodemográficos; Escala Visual Analógica (EVA) para dor e questionário genérico de avaliação da qualidade d...

  12. Het Italiaanse voorzetsel da

    NARCIS (Netherlands)

    Boer, M.G. de

    2010-01-01

    SAMENVATTING In een voorzetselstudie in het kader van Jackendoffs semantische theorie wordt het sterk polyseme Italiaanse voorzetsel da geanalyseerd als een verzameling deelbetekenissen waarbij de meeste door een of meer semantische regels afgeleid kunnen worden van de basisbetekenis ruimtelijke

  13. ESPECTROS INFRAVERMELHOS DA CREATINA

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    Kumiko K. Sakane

    2011-08-01

    Full Text Available São apresentados espectros infravermelhos da creatina, na faixa de 4000 a 400 cm−1. Os resultados são comparados com espectros observados e calculados, publicados na literatura.

  14. Significados Ocultos da Enfermagem

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    Wiliam César alves Machado

    2011-04-01

    Full Text Available Sabe-se que as ações de cuidar em enfermagem foram sendo moldadas através da história da humanidade e deram-se, majoritariamente, na esfera do subjetivo que permeia as interações existenciais do ser humano que cuida e daquele que recebe cuidados. Campo fecundo para intercâmbios eletromagnéticos. Suas origens remontam ao cuidado prestado por mães, pais, avós, irmãos e demais familiares incumbidos da responsabilidade de ajudar entes recém-natos, crianças, doentes e idosos em suas necessidades de cuidados para preservação da vida.

  15. ORIGEM DA ANGTIA MODERNA

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    Edvino Rabuske

    1971-01-01

    Full Text Available O tema que me foi proposto "origem da angtia moderna". Por certo, um tema extremamente complexo. Trata-se de surpreender as modalidades modernas de um fenomeno, antigo como o prrio homem. Visando contribuir numa semana de reflexo sobre a esperan crist em, que esta abordada a partir, de diversos gulos, parece indicado que esta exposio n se atenha a um ico aspeto da angtia.

  16. As contribuições de Jacob Burckhardt ao Manual de História da Arte de Franz Kugler (1848

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    Cássio da Silva Fernandes

    2005-01-01

    Full Text Available Entre junho e setembro de 1847, o historiador suíço Jacob Burckhardt (1818-1897 trabalhou em Berlim como assistente de seu ex-professor, Franz Kugler (1808-1858, na segunda edição, revista e ampliada, do Handbuch der Kunstgeschichte de 1848. Esta obra era parte do amplo estudo histórico-artístico, iniciado por Kugler na década de 1830, que simbolizou o nascimento da moderna história universal da arte em língua alemã. No que se refere a Burckhardt, a participação no Manual de História da Arte deixou transparecer elementos de sua futura descoberta historiográfica: a Renascença italiana. Buscaremos, nas infinitas linhas da segunda edição do manual de Kugler, os traços da pena de Burckhardt, onde cintilam dois componentes:de um lado, a arte como expressão fundamental para o entendimento histórico; de outro, a passagem que conduz da Idade Média ao Renascimento e o papel da Itália nessa transformação.Between June and September of 1847, Swiss historian Jacob Burckhardt (1818-1897 worked in Berlin as an assistant tom his former professor, Franz Kugler (1808-1858, in the second edition, revised and amplified, of Handbuch der Kunstgeschichte of 1848. This work was part of a broad historic-artistic study, started by Kugler in the 1830s.This study symbolized the birth of the modern universal art history in the German language. Related to Burckhardt, the participation in the History of Art Manual let elements of his future historiographical discovery appear: the Italian Renascence. We will try to get, therefore, in the infinite lines of the second edition of Kugler's manual, the traces of Burckhardt's words. In such traces, two components scintillate: on one side, the art as fundamental expression for the historical understanding; on the other, the passage that leads from Middle Age to Renascence and Italy's role in this transformation.

  17. OS NOVOS CONTORNOS CONFERIDOS À APOSENTADORIA ESPECIAL PELO SUPREMO TRIBUNAL FEDERAL: O JULGAMENTO DO ARE N. 664.335 SOB A PERSPECTIVA DA ANÁLISE ECONÔMICA DO DIREITO / NEW LIGHT ASSIGNED BY SUPREME COURT TO SPECIAL RETIREMENT: THE CASE ARE N. 664.335

    Directory of Open Access Journals (Sweden)

    Oksandro Osdival Gonçalves

    2015-08-01

    Full Text Available Resumo: O presente artigo teve como objetivo examinar os efeitos da decisão proferida pelo Supremo Tribunal Federal no benefício previdenciário denominado aposentadoria especial. Para tanto, fez-se uso da hermenêutica histórica, haja vista a sua capacidade de reconstruir elementos motivadores de uma teoria. Com isso, puderam ser observadas as mudanças ocorridas nessa prestação até chegar à forma com que é concedida hoje. Atualmente, o segurado deve comprovar, mediante formulário denominado perfil profissiográfico previdenciário, a efetiva exposição a agentes nocivos por 15, 20 ou 25 anos. Ocorre que a autarquia previdenciária condiciona a redução no tempo de contribuição a um aumento no custeio, sob pena de ofensa ao equilíbrio econômico. Com essas premissas em mente, a matéria chegou à Suprema Corte brasileira e duas teses foram criadas. Nessa toada, o artigo buscou examinar de forma pormenorizada quais foram as proposições e como estas podem conferir novos rumos à matéria utilizando o ferramental da análise econômica do direito. Palavras-chave: Aposentadoria especial. Empresas. Tributação. Análise econômica do direito.

  18. Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.

    Science.gov (United States)

    Sablah, Mawuli; Klopp, Jennifer; Steinberg, Douglas; Touaoro, Zaoro; Laillou, Arnaud; Baker, Shawn

    2012-12-01

    In sub-Saharan Africa, more than 42% of children are at risk for vitamin A deficiency, and control of vitamin A deficiency will prevent more than 600,000 child deaths annually. In the West African Economic and Monetary Union (UEMOA), an estimated 54.3% of preschool-age children are vitamin A deficient and 13% of pregnant women have night blindness. To project the achievements of this West African coalition. This article documents the achievements, challenges, and lessons learned associated with the development of a public-private partnership to fortify vegetable oil in West Africa through project reports and industry assessments. National-level food consumption surveys identified cooking oil as a key vehicle for vitamin A. Stakeholders therefore advocated for the production of fortified vegetable oil at large scale, supported industrial assessments, and reinforced the capacity of cooking oil industries to implement vitamin A fortification through effective coordination of public and private partnerships tied with standards, regulations, and social marketing. Strong alliances for food fortification were established at the regional and national levels. Stakeholders also developed policies, adopted directives, built capacity, implemented social marketing, and monitored quality enforcement systems to sustain fortification for maximum public health impact. The synergy created resulted from the unique and complementary core competencies of all the partners under effective coordination. The initiative began with the 8 UEMOA member countries and now includes all 15 countries of the Economic Community of West African States (ECOWAS), plus Cameroon, Tanzania, and Mozambique, forming a sub-Saharan Africa-wide initiative on food fortification. All members of the Professional Association of Cooking Oil Industries of the West African Economic and Monetary Union (AIFO-UEMOA) now fortify edible oil with vitamin A. Through multisector cooperation, an estimated 70% of the population

  19. The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

    Directory of Open Access Journals (Sweden)

    Coad Jane

    2010-01-01

    Full Text Available Abstract Background Dietary treatment is often recommended as the first line of treatment for women with mild iron deficiency. Although it is well established that ascorbic acid enhances iron absorption, it is less clear whether the consumption of ascorbic acid rich foods (such as kiwifruit with meals fortified with iron improves iron status. The aim of this study is to investigate whether the consumption of ZESPRI® GOLD kiwifruit (a fruit high in ascorbic acid and carotenoids with an iron fortified breakfast cereal meal increases iron status in women with low iron stores. Methods/Design Eighty nine healthy women aged 18-44 years with low iron stores (serum ferritin (SF ≤ 25 μg/L, haemoglobin (Hb ≥ 115 g/L living in Auckland, New Zealand were randomised to receive an iron fortified breakfast cereal (16 mg iron per serve and either two ZESPRI® GOLD kiwifruit or a banana (low ascorbic acid and carotenoid content to eat at breakfast time every day for 16 weeks. Iron status (SF, Hb, C-reactive protein (CRP and soluble transferrin receptor (sTfR, ascorbic acid and carotenoid status were measured at baseline and after 16 weeks. Anthropometric measures, dietary intake, physical activity and blood loss were measured before and after the 16 week intervention. Discussion This randomised controlled intervention study will be the first study to investigate the effect of a dietary based intervention of an iron fortified breakfast cereal meal combined with an ascorbic acid and carotenoid rich fruit on improving iron status in women with low iron stores. Trial registration ACTRN12608000360314

  20. As dobras da imagem

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    Profª. Drª. Fátima Antunes da Silva (Yaska Antunes

    2009-05-01

    Full Text Available O presente trabalho tem por objetivo tentar compreender a produção da imagem visual no teatro. Para isso se vale da apropriação livre do conceito de “dobra? de Gilles Deleuze para se referir à multiplicidade de imagens criadas pelas diversas modalidades artísticas. Como no teatro há o entrelaçamento de imagens verbais – palavras enunciadas pelo texto dramático ou teatral – com imagens visuais – a visualidade advinda da composição cênica concreta que organiza no espaço ator e objeto –, a ênfase só podia recair sobre estas duas formas imagéticas. No caso do teatro, surge ainda a percepção de que para além da materialidade da cena, outras imagens emergem do confronto entre palco e platéia. Nesse sentido, imagem teatral seria então aquilo que surge da interação entre ator e espectador. A contribuição desse trabalho pode estar no fato de atualizar certos conceitos sobre a criação da imagem poética na poesia e no cinema para aplicá-los ao teatro. Ao recuperar o pensa-mento de Otávio Paz, Alfredo Bosi, Sergei Eisenstein, entre outros, bus-ca-se promover uma reflexão mais aprofundada sobre a construção visual no teatro.

  1. Planos econômicos de estabilizaçao nacional: uma análise sob o enfoque da responsabilidade extracontratual do Estado e da segurança nacional

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    Marlene

    2013-12-01

    Full Text Available Um dos temas de relevância na atualidade refere-se à responsabilidade do Estado por dano decorrente de plano econômico. Tal questão envolve em seu núcleo aspectos jurídicos do direito privado e do direito público, evidenciando a indiscutível superação desta dicotomia. Partindo destas premissas, o objetivo da pesquisa é defender que em suas funções interventivas de planejamento o governo deve observar com cautela a política econômica a ser praticada, bem como suas modificações, sob pena de prejudicar o setor privado e a coletividade. Assim, o dano à ordem econômica deve ser uma preocupação jurídica. Nesse sentido, a finalidade da pesquisa é resgatar a história econômica dos planos de estabilização nacional (Plano Cruzado, Plano Bresser, Plano Verão, Plano Collor e Plano Real e, a partir destas experiências, defender a responsabilidade extracontratual objetiva do Estado no caso de prejuízo, nos termos do art. 37, § 6º da CF/88, decorrente de planos econômicos nos quais os agentes envolvidos não têm liberdade de escolha entre alternativas viáveis para seus negócios. Entre os demais fundamentos desta responsabilização estão os argumentos da segurança jurídica, confiança e boa-fé, que devem reger as relações público-privadas. A pesquisa revela que a iniciativa privada, atuando no domínio econômico, necessita de um ambiente de estabilidade, previsibilidade, eficiência, porém, as experiências brasileiras mostram que em diversos planos econômicos esse ambiente não foi encontrado. A análise dos planos de estabilização adotados no Brasil no período de 1986-1994 demonstra que ocorreram intervenções imperativas que afetaram a livre iniciativa, a livre concorrência, o direito de propriedade, desconsiderando aspectos fundamentais de um Estado Democrático de Direito. Para alcançar os fins propostos utiliza-se o método científico-dedutivo com pesquisa na doutrina especializada

  2. EL PRINCIPIO DE PROPORCIONALIDAD EN DERECHO PENAL: ALGUNAS CONSIDERACIONES ACERCA DE SU CONCRETIZACIÓN EN EL ÁMBITO DE LA INDIVIDUALIZACIÓN DE LA PENA THE PRINCIPLE OF PROPORTIONALITY IN CRIMINAL LAW: SOME CONSIDERATIONS ABOUT ITS REALIZATION IN THE INDIVIDUALIZATION OF THE SENTENCE

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    Hernán Fuentes Cubillos

    2008-01-01

    Full Text Available Frente a la constante tensión entre arbitrio judicial y tasación legal en el proceso de individualización de la pena, y a la ausencia de una sólida teoría que la oriente, nace la necesidad de depurar los criterios que sean idóneos para recoger aquellas circunstancias objetivas y subjetivas que rodearon al hecho, desde un enfoque eminentemente retrospectivo. Aquí el principio de proporcionalidad tiene un fértil terreno para desplegarse, y su incipiente autonomía le otorga la virtualidad de dar concreción a las finalidades retributivas de la norma penal, y de esa forma constituirse en unas de las más relevantes directrices de racionalización en el ejercicio del iuspuniendi.Faced with the constant tension between judicial judgement and Legal valuation in the process of individualization of punishment and the absence of a strong theory guiding it, the need to purge criteria that are suitable for collecting both objective and subjective circumstances surrounding the facts is born, from a predominantly retrospective approach. Here the principle of proportionality is on fertile ground to spread, and its emergent autonomy grants it virtuality to specify the criminal standard, and thus become one of the most important guidelines for rationalization in the exercise of ius puniendi.

  3. Micronutrient‐Fortified Milk and Academic  Performance among Chinese Middle School Students:  A Cluster‐Randomized Controlled Trial

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    Xiaoqin Wang

    2017-03-01

    Full Text Available Many children suffer from nutritional deficiencies that may negatively affect their academic performance. This cluster‐randomized controlled trial aimed to test the effects of micronutrient‐fortified milk in Chinese students. Participants received either micronutrient‐fortified (n = 177 or unfortified (n = 183 milk for six months. Academic performance, motivation, and learning strategies were estimated by end‐of‐term tests and the Motivated Strategies for Learning Questionnaire. Blood samples were analyzed for micronutrients. In total, 296 students (82.2% completed this study. Compared with the control group, students in the intervention group reported higher scores in several academic subjects (p < 0.05, including languages, mathematics, ethics, and physical performance at the end of follow‐up. Students in the intervention group showed greater self‐efficacy and use of cognitive strategies in learning, and reported less test anxiety (p < 0.001. Moreover, vitamin B2 deficiency (odds ratio (OR = 0.18, 95% confidence interval (CI: 0.11~0.30 and iron deficiency (OR = 0.34, 95% CI: 0.14~0.81 were less likely in the students of the intervention group, whereas vitamin D, vitamin B12, and selenium deficiencies were not significantly different. “Cognitive strategy” had a partial mediating effect on the test scores of English (95% CI: 1.26~3.79 and Chinese (95% CI: 0.53~2.21. Our findings suggest that micronutrient‐fortified milk may improve students’ academic performance, motivation, and learning strategies.

  4. A novel fortified blended flour, corn-soy blend “plus-plus,” is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children12345

    Science.gov (United States)

    LaGrone, Lacey N; Trehan, Indi; Meuli, Gus J; Wang, Richard J; Thakwalakwa, Chrissie; Maleta, Kenneth; Manary, Mark J

    2012-01-01

    Background: Children with moderate acute malnutrition (MAM) are often treated with fortified blended flours, most commonly a corn-soy blend (CSB). However, recovery rates remain 5% worse than that achieved with either RUSF. Design: We conducted a prospective, randomized, investigator-blinded, controlled noninferiority trial involving rural Malawian children aged 6–59 mo with MAM. Children received 75 kcal CSB++ · kg−1 · d−1, locally produced soy RUSF, or an imported soy/whey RUSF for ≤12 wk. Results: The recovery rate for CSB++ (n = 763 of 888; 85.9%) was similar to that for soy RUSF (795 of 806, 87.7%; risk difference: −1.82%; 95% CI: −4.95%, 1.30%) and soy/whey RUSF (807 of 918, 87.9%; risk difference: −1.99%; 95% CI: −5.10%, 1.13%). On average, children who received CSB++ required 2 d longer to recover, and the rate of weight gain was less than that with either RUSF, although height gain was the same among all 3 foods studied. Conclusions: A novel, locally produced, fortified blended flour (CSB++) was not inferior to a locally produced soy RUSF and an imported soy/whey RUSF in facilitating recovery from MAM. The recovery rate observed for CSB++ was higher than that for any other fortified blended flour tested previously. This trial is registered at clinicaltrials.gov as NCT00998517. PMID:22170366

  5. Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i-iv).

    Science.gov (United States)

    Aaron, Grant J; Dror, Daphna K; Yang, Zhenyu

    2015-05-21

    Multiple-micronutrient (MMN) fortification of beverages may be an effective option to deliver micronutrients to vulnerable populations. The aim of the present systematic review and meta-analysis is to evaluate the nutritional impacts of MMN fortified beverages in the context of low-middle income countries. A systematic search of published literature yielded 1022 citations, of which 10 randomized controlled trials (nine in school-aged children and one in pregnant women) met inclusion criteria. Results of school-aged children were included in the meta-analysis. Compared to iso-caloric controls, children who received MMN fortified beverages for 8 weeks to 6 months showed significant improvements in hemoglobin (+2.76 g/L, 95% CI [1.19, 4.33], p = 0.004; 8 studies) and serum ferritin (+15.42 pmol/L, [5.73, 25.12], p = 0.007; 8 studies); and reduced risk of anemia (RR 0.58 [0.29, 0.88], p = 0.005; 6 studies), iron deficiency (RR 0.34 [0.21, 0.55], p = 0.002; 7 studies), and iron deficiency anemia (RR 0.17 [0.06, 0.53], p = 0.02; 3 studies). MMN fortified beverage interventions could have major programmatic implications for reducing the burden of anemia and iron deficiency in school-aged children in low-middle income countries. Additional research is needed to investigate effects on other biochemical outcomes and population subgroups.

  6. Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial

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    Marlène Perignon

    2016-01-01

    Full Text Available In Cambodia, micronutrient deficiencies remain a critical public health problem. Our objective was to evaluate the impact of multi-micronutrient fortified rice (MMFR formulations, distributed through a World Food Program school-meals program (WFP-SMP, on the hemoglobin concentrations and iron and vitamin A (VA status of Cambodian schoolchildren. The FORISCA-UltraRice+NutriRice study was a double-blind, cluster-randomized, placebo-controlled trial. Sixteen schools participating in WFP-SMP were randomly assigned to receive extrusion-fortified rice (UltraRice Original, UltraRice New (URN, or NutriRice or unfortified rice (placebo six days a week for six months. Four additional schools not participating in WFP-SMP were randomly selected as controls. A total of 2440 schoolchildren (6–16 years old participated in the biochemical study. Hemoglobin, iron status, estimated using inflammation-adjusted ferritin and transferrin receptors concentrations, and VA status, assessed using inflammation-adjusted retinol-binding protein concentration, were measured at the baseline, as well as at three and six months. Baseline prevalence of anemia, depleted iron stores, tissue iron deficiency, marginal VA status and VA deficiency were 15.6%, 1.4%, 51.0%, 7.9%, and 0.7%, respectively. The strongest risk factors for anemia were hemoglobinopathy, VA deficiency, and depleted iron stores (all p < 0.01. After six months, children receiving NutriRice and URN had 4 and 5 times less risk of low VA status, respectively, in comparison to the placebo group. Hemoglobin significantly increased (+0.8 g/L after three months for the URN group in comparison to the placebo group; however, this difference was no longer significant after six months, except for children without inflammation. MMFR containing VA effectively improved the VA status of schoolchildren. The impact on hemoglobin and iron status was limited, partly by sub-clinical inflammation. MMFR combined with non

  7. Influence of a fermented protein-fortified dairy product on serum insulin-like growth factor-I in women with anorexia nervosa: A randomized controlled trial.

    Science.gov (United States)

    Trombetti, Andrea; Carrier, Edouard; Perroud, Alain; Lang, François; Herrmann, François R; Rizzoli, René

    2016-10-01

    Patients with anorexia nervosa (AN) have low serum IGF-I levels that may contribute to a lower bone mineral mass. We investigated the effects of a fermented, protein-fortified, dairy product on serum IGF-I levels in patients with AN during an in-hospital refeeding program. In this multicenter, randomized, double-blind, placebo-controlled, clinical trial conducted at 3 university hospitals and 3 private clinics in France and Switzerland, 62 women recently admitted with confirmed AN and with a baseline low serum IGF-I level were randomized to 2 daily isocaloric fresh cheese pots containing either 15 g/150 g or 3 g/150 g (controls) of protein for 4 weeks. The primary outcome was the change in IGF-I levels. In the primary intention-to-treat analysis, mean serum IGF-I levels increased during the intervention phase from 22.9 ± 1.5 to 28.6 ± 1.3 nmol/L (means ± SEM) (+20.2%) in the intervention group and from 20.2 ± 1.2 to 25.7 ± 1.5 nmol/L (+16.8%) in controls. In a preplanned analysis of covariance with repeated measures, the between-group difference was close to statistical significance (P = 0.071). In a post-hoc mixed-regression model analysis, the difference was statistically significant (4.9 nmol/l increase; P = 0.003), as was the change of the ratio IGF-I/IGF-BP3 (P=0.004). There was no between-group difference in biochemical markers of bone turnover (osteocalcin, P1NP, CTX) or in serum parathyroid hormone level. Serum calcium levels slightly increased during the intervention phase in the higher protein group (P = 0.02). IGF-BP2 decreased significantly more in the intervention group during the follow up period at week 4 after supplements cessation (P = 0.019). Intake of a fermented, protein-fortified, isocaloric dairy product during 4 weeks may slightly increase serum IGF-I levels in women with AN, without significant changes in bone turnover markers. NCT01823822 (www.clinicaltrials.gov). Copyright © 2015 Elsevier Ltd and European

  8. Trauma da Veia Porta

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    Gustavo Pereira Fraga

    Full Text Available OBJETIVO: O trauma da veia porta é raro e freqüentemente fatal por causa de exsanguinação e alta incidência de lesões de estruturas adjacentes. Devido às pecualiaridades desta lesão e diferentes condutas propostas na literatura, o objetivo dos autores é relatar a experiência neste tipo de lesão. MÉTODO: Estudo retrospectivo, de janeiro de 1994 e dezembro de 2001, de 1370 pacientes submetidos à laparotomia devido trauma abdominal. Entre esses, 15 pacientes apresentavam lesão da veia porta. As lesões foram classificadas conforme a sua extensão e localização. RESULTADOS: O mecanismo de trauma predominante foi o penetrante. O diagnóstico da lesão foi realizado no intraoperatório. Os procedimentos executados foram: sutura, anastomose término-terminal e ligadura da veia porta. A mortalidade foi de 53,3%. CONCLUSÃO: A lesão da veia porta possui alta taxa de mortalidade e o atendimento adequado está diretamente relacionado à sobrevida.

  9. Uma breve análise crítica da decisão do Supremo Tribunal Federal na ADI nº 4.029/2012

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    José Eduardo Sabo Paes

    2015-11-01

    Full Text Available A supremacia e a rigidez constitucional pressupõem observância irrestrita das normas infraconstitucionais para com a Constituição de um Estado. O controle de constitucionalidade possui o condão de analisar a compatibilização entre a Constituição e as normas infraconstitucionais, sendo o texto constitucional um verdadeiro paradigma de validade e eficácia das leis. No Brasil, atualmente, a teoria de que a norma inconstitucional é nula de pleno direito, vem sendo mitigada, inclusive por força de lei, admitindo-se, a modulação temporal dos efeitos que assim a declaram, aproximando-a, assim, da teoria da anulabilidade do ato normativo inconstitucional. Em determinadas situações, a inconstitucionalidade da norma, apesar de ser reconhecida, não é declarada formalmente pelo Supremo Tribunal Federal que assim o faz em razão da segurança jurídica. Nesses casos, tendo em vista a densidade axiológica dos valores constitucionais que permitem a mitigação da teoria da nulidade do ato normativo inconstitucional, a decisão que assim é exarada deve possuir argumentação jurídica suficiente a ponto de não causar contradição interna na ordem normativo-constitucional. Na ADI nº 4.029 de 2012, a Suprema Corte brasileira, apesar de reconhecer que a Lei nº 11.516/2007 era inconstitucional, a manteve no ordenamento jurídico, sob pena de que a declaração formal de sua inconstitucionalidade trouxesse um panorama de insegurança jurídica em razão de outras normas que se encontravam na mesma situação e mantém plena eficácia. Assim, o presente artigo busca de analisar, de forma crítica, a argumentação e a racionalidade do voto do ministro relator que manteve uma norma, anteriormente reconhecida inconstitucional, no ordenamento jurídico.

  10. Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark.

    Science.gov (United States)

    Nissen, Janna; Vogel, Ulla; Ravn-Haren, Gitte; Andersen, Elisabeth W; Madsen, Katja H; Nexø, Bjørn A; Andersen, Rikke; Mejborn, Heddie; Bjerrum, Poul J; Rasmussen, Lone B; Wulf, Hans Christian

    2015-01-01

    Little is known about how the genetic variation in vitamin D modulating genes influences ultraviolet (UV)B-induced 25-hydroxyvitamin D [25(OH)D] concentrations. In the Food with vitamin D (VitmaD) study, we showed that common genetic variants rs10741657 and rs10766197 in 25-hydroxylase (CYP2R1) and rs842999 and rs4588 in vitamin D binding protein (GC) predict 25(OH)D concentrations at late summer and after 6-mo consumption of cholecalciferol (vitamin D₃)-fortified bread and milk. In the current study, called the Vitamin D in genes (VitDgen) study, we analyzed associations between the increase in 25(OH)D concentrations after a given dose of artificial UVB irradiation and 25 single nucleotide polymorphisms located in or near genes involved in vitamin D synthesis, transport, activation, or degradation as previously described for the VitmaD study. Second, we aimed to determine whether the genetic variations in CYP2R1 and GC have similar effects on 25(OH)D concentrations after artificial UVB irradiation and supplementation by vitamin D₃-fortified bread and milk. The VitDgen study includes 92 healthy Danes who received 4 whole-body UVB treatments with a total dose of 6 or 7.5 standard erythema doses during a 10-d period in winter. The VitmaD study included 201 healthy Danish families who were given vitamin D₃-fortified bread and milk or placebo for 6 mo during the winter. After UVB treatments, rs10741657 in CYP2R1 and rs4588 in GC predicted UVB-induced 25(OH)D concentrations as previously shown in the VitmaD study. Compared with noncarriers, carriers of 4 risk alleles of rs10741657 and rs4588 had lowest concentrations and smallest increases in 25(OH)D concentrations after 4 UVB treatments and largest decreases in 25(OH)D concentrations after 6-mo consumption of vitamin D₃-fortified bread and milk. Common genetic variants in the CYP2R1 and GC genes modify 25(OH)D concentrations in the same manner after artificial UVB-induced vitamin D and consumption of vitamin D₃-fortified

  11. Da Vinci Linjen

    DEFF Research Database (Denmark)

    Nissen, Poul

    Afsluttende evalueringsrapport fra følgeforskningen gennem tre år i forbindelse med dety pædagogiske arbejde på Blåbjerggårdskolens Da Vinci Linje for skolemotiverede og underpræsterende elever på 7. til 9. klassetrin.......Afsluttende evalueringsrapport fra følgeforskningen gennem tre år i forbindelse med dety pædagogiske arbejde på Blåbjerggårdskolens Da Vinci Linje for skolemotiverede og underpræsterende elever på 7. til 9. klassetrin....

  12. Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography.

    Science.gov (United States)

    Hau Fung Cheung, Rodney; Morrison, Paul D; Small, Darryl M; Marriott, Philip J

    2008-12-05

    A single enzyme treatment with alpha-amylase, prior to the quantification of added folic acid (FA) in fortified instant fried Asian noodles with analysis performed by capillary zone electrophoresis (CZE) and reversed-phase high performance liquid chromatography (RP-HPLC) with UV detection, is described. The method was validated and optimized for capillary electrophoresis (CE) with separation achieved using a 8 mM phosphate-12 mM borate run buffer with 5% MeOH at pH 9.5. FA was well separated from matrix components with nicotinic acid (NA) employed as an internal standard. In a comparative study, separation of FA was performed using HPLC with a mobile phase consisting of 27% MeOH (v/v) in aqueous potassium phosphate buffer (3.5 mM KH(2)PO(4) and 3.2 mM K(2)HPO(4)), pH 8.5, and containing 5 mM tetrabutylammonium dihydrogen phosphate as an ion-pairing agent. For both methods, excellent results were obtained for various analytical parameters including linearity, accuracy and precision. The limit of detection was calculated to be 2.2 mg/L for CE without sample stacking and 0.10 mg/L with high performance liquid chromatography (HPLC). Sample extraction involved homogenization and enzymatic extraction with alpha-amylase. Results indicated that FA was stable during four main stages of instant fried noodle manufacturing (dough crumbs, cut sheets, steaming and frying).

  13. Jewellery from Burials Located in the Southern Part of Bolgar Fortifi ed Settlement (Excavations CLXXIV and CCXIV of 2012 and 2015

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    Rudenko Konstantin A.

    2017-12-01

    Full Text Available The article presents jewellery from three burials discovered in the course of archaeological works in the southern part of Bolgar fortified settlement (excavations CLXXIV and CCXIV. The major part of the area studied in 2012 and 2015 is occupied by a 14th century cemetery encircling a stone mausoleum. Of particular interest is a complex of silver jewellery discovered inside a silk pouch (? in the filling materials of the pit of burial No. 52/2012 near the eastern pylon of the mausoleum. The complex includes seven plate bracelets decorated with lion's faces, three pins, two pendants in the form of boxes with eyelets for hanging decorated with grains and filigree, and inlays composed of glazed ceramic fragments. In addition, the complex features a pendant made of a silver coin minted by khan Janibek (1341–1357. A unique headdress decorated with round gold rings was discovered in burial No. 89/2012 inside the mausoleum. Two pendant rings made of gold wire were discovered in a child burial No. 16/2015 located west of the mausoleum. The authors conclude that the jewellery was generally produced locally and used by the population of Bolgar town in 14th century.

  14. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.

    Science.gov (United States)

    Sęczyk, Łukasz; Świeca, Michał; Gawlik-Dziki, Urszula

    2016-03-01

    This paper presents a study on the effect of carob flour addition from 1% to 5% (w/w) on phenolics content, antioxidant activity, nutritional quality, and sensory attributes of wheat pasta. An increase of about 2-folds, 18-folds and 3-folds in phenolics content, antiradical activity and reducing power for pasta fortified with 5% of carob flour was observed, respectively, compared to the control. Expected glycemic index (eGI) was increased proportionally to the substitution level and ranged between 72.2 and 83.9 for 1-5% of supplement, respectively. Furthermore, pasta fortification affected the in vitro bioaccessibility of nutrients. In case of 5% supplemented pasta, the digestibility of starch and protein decreased by about 9% compared to the control. The replacement of semolina with carob flour from 1% to 5% had no significant effect on pasta sensory attributes. In conclusion, carob flour seems to be a promising functional ingredient for pasta fortification. Copyright © 2015 Elsevier Ltd. All rights reserved.

  15. Perception of Rural and Urban Mothers about Consumption of Targeted Fortified Products in Jaipur, Rajasthan - India: A Cross-Sectional Study.

    Science.gov (United States)

    Nagaraj, Anup; Yousuf, Asif; Ganta, Shravani

    2013-01-01

    Food fortification is the addition of one or more essential nutrients to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups. The present cross-sectional study was conducted to obtain comprehensive information towards consumption of Targeted Fortified Products (TFP) among rural and urban mothers of children rural and urban mothers were selected from Primary Health Centre, Achrol Village and Uniara Hospital in Jaipur, Rajasthan. The data were collected using a selfadministered questionnaire. The current nutritional status of children was determined by anthropometric measurements. A total of 53.33% rural and 65.33% urban mothers had knowledge (P=0.046), amongst which 52.67% rural and 66.00% urban mothers (P= 0.026) consumed TFP directed towards mothers. In addition, 56% rural and 94.67% urban mothers had knowledge (P=0.000) about TFP directed towards children, amongst which 19.33% rural and 50.67% urban mothers (P=0.000) fed their children with TFP. There was significantly less awareness regarding consumption of TFP directed towards both pregnant women and children among rural when compared to urban population. Attitudes seemed to be governed by the traditional beliefs and family influences of region rather than the knowledge obtained. There is a need of intensive coordinated efforts to create awareness among mothers to enhance the maternal and child diets through TFP.

  16. Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public-private partnership.

    Science.gov (United States)

    Wang, Bo; Zhan, Siyan; Sun, Jing; Lee, Liming

    2009-10-01

    The present pilot project aimed to assess the effectiveness of social mobilization and social marketing in improving knowledge, attitudes and practices (KAP) and Fe status in an Fe-deficient population. In an uncontrolled, before-after, community-based study, social mobilization and social marketing strategies were applied. The main outcomes included KAP and Hb level and were measured at baseline, 1 year later and 2 years later. One urban county and two rural counties in Shijiazhuang Municipality, Hebei Province, China. Adult women older than 20 years of age and young children aged from 3 to 7 years were selected from three counties to attend the evaluation protocol. After 1 year, most knowledge and attitudes had changed positively towards the prevention and control of anaemia. The percentage of women who had adopted NaFeEDTA-fortified soya sauce increased from 8.9% to 36.6% (P children. Social mobilization and social marketing activities had a positive impact on the KAP of adult women, and resulted in marked improvements in Hb levels in both adult women and young children. This should be recommended as a national preventive strategy to prevent and control Fe deficiency and Fe-deficiency anaemia.

  17. The Use of GIS for the Application of the Phenomenological Approach to the Seismic Risk Analysis: the Case of the Italian Fortified Architecture

    Science.gov (United States)

    Lenticchia, E.; Coïsson, E.

    2017-05-01

    The present paper proposes the use of GIS for the application of the so-called phenomenological approach to the analysis of the seismic behaviour of historical buildings. This approach is based on the awareness that the different masonry building typologies are characterized by different, recurring vulnerabilities. Thus, the observation and classification of the real damage is seen as the first step for recognizing and classifying these vulnerabilities, in order to plan focused preventive interventions. For these purposes, the GIS has proven to be a powerful instrument to collect and manage this type of information on a large number of cases. This paper specifically focuses on the application of the phenomenological approach to the analysis of the seismic behaviour of fortified buildings, including castles, fortresses, citadels, and all the typical historical constructions characterized by the presence of massive towers and defensive walls. The main earthquakes which struck Italy in the last 40 years (up to the recent Central Italy seismic swarm) were taken into consideration and described by means of shake maps. A previously published work has been continued with the addition of new data and some improvements, including a specific symbology for the description of building typologies and conservation status on the maps, the indications of damage levels and the comparison between shake maps in terms of pga and in terms of pseudo-acceleration. The increase in knowledge obtained and the broader frame given by the analysis of the data are here directed to the primary aim of cultural heritage preservation.

  18. 'FAN the SUN brighter': fortifying Africa nutritionally (FAN) - the role of public private partnership in scaling up nutrition (SUN) in West Africa.

    Science.gov (United States)

    Sablah, Mawuli; Baker, Shawn K; Badham, Jane; De Zayas, Alfred

    2013-11-01

    The scaling up nutrition (SUN) policy framework requires extensive public–private partnership (PPP). Malnutrition is multi-dimensional and should engage multi-sectoral platforms. The SUN policy however did not fully embrace the dynamics of harnessing PPP. The objectives of the present paper are to highlight the reasons for the apprehension around PPP and illustrate how effective coordination of PPP in West Africa has contributed to implementing large-scale food fortification with micronutrients as a complementary nutrition intervention. The experience of Helen Keller International (HKI) in scaling up food fortification was emphasised with understanding of the factors contributing to indifference by the international community to private sector contribution to SUN. The roles of different stakeholders in a PPP are elucidated and the process linked to who, why and how to engage. The private sector provides direct nutrition services while the public sector creates the enabling environment for the private sector to thrive on social values. Through this approach fortified vegetable oil and wheat flour are now reaching over 70% of the population in West Africa. As a neutral broker HKI coordinated and facilitated dialogue among the different stakeholders. The core competencies of each stakeholder were harnessed and each partner was held accountable. It concludes that multi-sectoral relationship must be transparent, equitable and based on shared mutual interests. The rules and values of PPP offer opportunities for SUN.

  19. Root-Securing and Brain-Fortifying Liquid Upregulates Caveolin-1 in Cell Model with Alzheimer’s Disease through Inhibiting Tau Phosphorylation

    Directory of Open Access Journals (Sweden)

    Depei Yuan

    2017-01-01

    Full Text Available In order to explore the effect of root-securing and brain-fortifying Liquid- (RSBFL- mediated caveolin-1 (CAV-1 on phosphorylation of Tau protein and to uncover underlying mechanisms of RSBFL for the prevention and treatment of Alzheimer’s disease (AD, hippocampal neurons isolated from neonatal SD rats and cultured in DMEM-F12 medium were induced by exogenous Aβ1–42 to establish a cell model with AD. Meanwhile, pEGFP-C1-CAV1 and CAV1-shRNA plasmids were transfected into hippocampal neurons for CAV-1 overexpression and silence, respectively. The serum containing RSBFL was prepared for the intervention of AD model cells. The expression of CAV-1, GSK-3β, and p-Tau in normal hippocampal neurons and AD model cells in the presence of serum containing RSBFL was evaluated. The model hippocampal neurons with AD induced by Aβ1–42 revealed an obvious CAV-1 inhibition, enhanced GSK-3β activity, and abnormal Tau phosphorylation. In contrast, the treatment with serum containing RSBFL could upregulate CAV-1 in AD hippocampal neurons (P<0.05 with improved p-GSK-3βSer9 and reduced p-GSK-3βTyr216 (P<0.01, as well as suppressed abnormal phosphorylation of Tau protein. Therefore, RSBFL has an excellent protective effect on hippocampal neurons through increasing CAV-1 expression, inhibiting GSK-3β activity, and reducing excessive abnormal phosphorylation of Tau protein.

  20. Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time.

    Science.gov (United States)

    Yangilar, Filiz

    2016-01-01

    Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese during ripening time. Generally, no differences were found in total aerobic mesophilic bacteria, streptococci and lactoccocci counts among cheeses but these microorganism counts increased during 60 and 90 d storage especially in C1 (uncoated sample) as compared with coated samples. Antimicrobial effectiveness of the films against moulds was measured on 30, 60, and 90 d of storage. In addition of fish EO into chitosan edible films samples were showed to affect significantly decreased the moulds (poil (1% w/v) fortified chitosan film) on the 90(th) d, while in C1 as 3.89 Log CFU/g on the 90(th) d of ripening. Compared to other cheese samples, C2 (coated with chitosan film) and C4 coated cheese samples revealed higher levels of water-soluble nitrogen and ripening index at the end of storage. C2 coated cheese samples were preferred more by the panellists while C4 coated cheese samples received the lowest scores.

  1. THE USE OF GIS FOR THE APPLICATION OF THE PHENOMENOLOGICAL APPROACH TO THE SEISMIC RISK ANALYSIS: THE CASE OF THE ITALIAN FORTIFIED ARCHITECTURE

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    E. Lenticchia

    2017-05-01

    Full Text Available The present paper proposes the use of GIS for the application of the so-called phenomenological approach to the analysis of the seismic behaviour of historical buildings. This approach is based on the awareness that the different masonry building typologies are characterized by different, recurring vulnerabilities. Thus, the observation and classification of the real damage is seen as the first step for recognizing and classifying these vulnerabilities, in order to plan focused preventive interventions. For these purposes, the GIS has proven to be a powerful instrument to collect and manage this type of information on a large number of cases. This paper specifically focuses on the application of the phenomenological approach to the analysis of the seismic behaviour of fortified buildings, including castles, fortresses, citadels, and all the typical historical constructions characterized by the presence of massive towers and defensive walls. The main earthquakes which struck Italy in the last 40 years (up to the recent Central Italy seismic swarm were taken into consideration and described by means of shake maps. A previously published work has been continued with the addition of new data and some improvements, including a specific symbology for the description of building typologies and conservation status on the maps, the indications of damage levels and the comparison between shake maps in terms of pga and in terms of pseudo-acceleration. The increase in knowledge obtained and the broader frame given by the analysis of the data are here directed to the primary aim of cultural heritage preservation.

  2. Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.

    Science.gov (United States)

    Alemán, Mercedes; Bou, Ricard; Tres, Alba; Polo, Javier; Codony, Rafael; Guardiola, Francesc

    2016-04-01

    Fortification of food products with iron is a common strategy to prevent or overcome iron deficiency. However, any form of iron is a pro-oxidant and its addition will cause off-flavours and reduce a product's shelf life. A highly bioavailable heme iron ingredient was selected to fortify a chocolate cream used to fill sandwich-type cookies. Two different strategies were assessed for avoiding the heme iron catalytic effect on lipid oxidation: ascorbyl palmitate addition and co-spray-drying of heme iron with calcium caseinate. Oxidation development and sensory acceptability were monitored in the cookies over one-year of storage at room temperature in the dark. The addition of ascorbyl palmitate provided protection against oxidation and loss of tocopherols and tocotrienols during the preparation of cookies. In general, ascorbyl palmitate, either alone or in combination with the co-spray-dried heme iron, prevented primary oxidation and hexanal formation during storage. The combination of both strategies resulted in cookies that were acceptable from a sensory point of view after 1year of storage. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread.

    Science.gov (United States)

    Kurek, Marcin Andrzej; Wyrwisz, Jarosław; Karp, Sabina; Wierzbicka, Agnieszka

    2018-05-01

    In this study, some dietary fiber (DF) sources were investigated as fortifiers of wheat bread: oat (OB), flax (FB), and apple (AB). Adding oat and flax fibers to bread significantly changed the fatty acid profiles. OB was highest in oleic acid (33.83% of lipids) and linoleic acid (24.31% of lipids). Only in FB, γ-linolenic fatty acid was present in a significant amount-18.32%. The bioaccessibility trails revealed that the DF slow down the intake of saturated fatty acids. PUFA were least bioaccessible from all fatty acids groups in the range of (72% in OB to 87% in FB). The control bread had the greatest value (80.5) and was significantly higher than values for OB, FB, and AB in terms of glycemic index. OB, FB and AB addition led to obtain low glycemic index. AB had a significant highest value of total phenolic (897.2 mg/kg) with the lowest values in FB (541.2 mg/kg). The only significant lowering of caloric values in this study was observed in AB. The study could address the gap in the area of research about taking into consideration glycemic index, fatty acid profile and phenolic content in parallel in terms of DF application in breads.

  4. Inhibition of Erwinia chrysanthemi growth to different concentrations of folic acid: possible use of folic acid as bacteriostatic agent and fortifying of Solanum tuberosum potato

    Directory of Open Access Journals (Sweden)

    Andrea Marcelo Correa

    2017-05-01

    Full Text Available Introduction:The enterobacteria of the Erwinia spp genus produce disease in potatoes, which is a tuber of mass consumption. The regulation of DNA methylation can regulate the proliferation of Erwinia in such a way that the concentrations of folic acid may have an effect on the microorganism pathogenic ability. On the other hand, the folic acid prevents the appearance of neural tube defects in humans. Objective: To evaluate folic acid as a bacteriostatic agent of Erwinia and, at the same time, as part of the fortification of mass consumption food such as the potatoes. Materials and methods: The biochemical characterization of the Erwinia chrysanthemi was carried out and its growth compared to different concentrations of folic acid was studied. Results: When increasing the concentrations of the vitamin from 0.3 µg/L up to 6.8 µg/L, the bacterial growth of Erwinia chrysanthemi is inhibited. The vitamin inhibits the growth in cultivation of Erwinia chrysanthemi and acts as a bacteriostatic agent. This aspect is of great importance given that, theoretically, if potatoes were fortified with micro-nutrient, this would act against the infectious agent and, at the same time, contribute to the adequate intake of the vitamin in the general population.

  5. Profilaxia da peste

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    Renato dos Santos Araújo

    1967-12-01

    Full Text Available O autor parte da premissa de que a profilaxia da doença infecciosa decorre do encadeamento epidemiológico: fonte de infecção-veículo transmissor - receptivel, para explicar a da peste, baseada no mesmo princípio. Depois de citar os 4 principais complexos epidemiológicos da peste e afirmar que tôda a profilaxia da doença consiste em atingir os dois primeiros elos dessas cadeias e proteger o último, passa a classificar os vários métodos profiláticos empregados em 2 grandes grupos: o das medidas destrutivas ou provisórias e o das medidas supressivas ou definitivas. Entre as primeiras arrola a desratização e a despulização, às quais acrescenta o tratamento e isolamento do doente e do portaãor, e entre as segundas inclui a anti-ratização e a imunização. A seguir, passa a explicar em que consistem essas várias medidas profiláticas e quais os agentes de que se tem lançado mão para executá-las, expendendo ao curso dessa exposição o conceito que formula a respeito de cada uma delas, à guisa de apreciação do seu valor relativo. Enaltece sobretudo as medidas supressivas ou definitivas, às quais empresta a maior significação na luta antipestosa, chamando a atenção, em especial, para a necessidade de estudos imunológicos para aperfeiçoamento do poder imunitário das vacinas de germes vivos avirulentos, que considera um grande recurso para a profilaxia da doença, sobretudo para a proteção do rurícola, cujo labor e modo de vida o expõem inevitavelmente a se infectar, por ocasião da ocorrência de epizootias de origem silvestre. Concluída essa primeira parte, passa a fazer o histórico de como se desenvolveu a campanha contra a peste, no Brasil, desde a época da sua invasão em 1899 pelo pôrto de Santos até os nossos dias. Nesse histórico, detem-se um pouco para expôr a atuação do extinto Serviço Nacional de Peste, o qual, criado em 1941, após a reorganização do Departamento Nacional de Saúde, passou

  6. da Zehirlenmeleri

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    Necati Akbulut

    2015-02-01

    Full Text Available Gıda Teknolojisinin gelişmesi ile, gıda maddesinin tüketici için daha alımlı olmasını sağlamak, kısa zamanda bozulmasını engellemek ve pazara yeni çeşitler sunmak için bazı kimyasal maddeler kullanılmaya başlanılmıştır. Bunun yanında tarımda kullanılan kimyasal maddeler artmış, ambalaj sanayi gelişmiş, bu dada maddelerine bulaşan maddelerin türlerini arttırmıştır. Ayrıca gıda maddelerine belirli amacı olmadan katılan maddelerde vardır. Diğer taraftan tüketiciyi aldatmak, hile yapmak, çok kar sağlamak veya kötü kaliteyi gizlemek amacı ile de kullanılan maddeler bulunmaktadır. İster teknik zorunluk, ister hile amacıyla olsun bu tür yabancı maddeler öncelikle insan sağlığını ilgilendirmektedir. Bazı maddelerin vücuda alınması sakıncasız olduğu halde, bazıları sakıncalıdır. Sakıncasız olanlarında belirli bir sınırın üzerinde uzun süre alınmaları zararlı olabilmektedir. Bu toplum sağlığı sorunu birçok ülkeyi gıda sanayiinde kullanılan kimyasal maddelerin hoşgörü sınırlarının hesaplanması noktasına götürmüştür.

  7. A REFORMA DA IGREJA

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    Vítor Galdino Feller

    2014-01-01

    Full Text Available O pontificado do papa Francisco trouxe à tona o tema da reforma da Igreja. Retoma-se essa causa que acompanha a história da Igreja desde os seus primórdios e que interessa a todos os membros do povo santo de Deus. O texto divide-se em quatro partes. Primeiro, faz-se um apanhado histórico dos anseios de reforma da Igreja, mostrando que, muitas vezes em instâncias subterrâneas, sempre houve o desejo e também ações concretas de renovação. Em seguida, apresenta-se como razão para a reforma da Igreja o anúncio e a realização do Reino de Deus, pelo qual é preciso que a Igreja se volte à concretude humana e histórica de Jesus de Nazaré, pela superação do apego ao poder e às estruturas religiosas. Num terceiro momento, trata-se do critério pelo qual se mede a realização e a veracidade da reforma da Igreja: a santidade de cada fiel e do povo cristão no meio do mundo. Por fim, conclui-se que o caminho para a reforma da Igreja está na escuta dos clamores do Espírito Santo, que fala na própria Igreja e no mundo através do sensus fidei dos fiéis, das Igrejas particulares, dos pobres, das mulheres e das realidades terrestres. ABSTRACT: The pontificate of Pope Francis brought to the surface the theme of reform of the Church. This essay takes up this cause that accompanies the history of the Church from its beginnings and concerns all the members of the holy people of God. The text is divided into four parts. First, it gives a historical summary of the yearnings for reform of the Church, showing that, in many instances subterranean, there has always been the desire and also the concrete actions of renewal. Following from this, the essay presents as the reason for the reform of the Church the proclamation and the realization of the Kingdom of God, whereby it is necessary that the Church return to the concrete human and historical Jesus of Nazareth, in order to overcome the addiction to power and to religious structures. In the

  8. A cultura da internet

    OpenAIRE

    Cádima, Francisco Rui

    2017-01-01

    O novo ambiente digital é cada vez mais perturbante na sua dimensão ‘visível’ e está, em boa parte, incontrolável nessa área ainda algo desconhecida da Internet negra, conhecida por deep web ou dark net, convoca-nos para uma reflexão profunda de largo espectro, que não se pode vincular apenas às questões de mercado, tecnológicas e de redes, mas que nos vem alertar sobretudo para a ordem do político e da cidadania, do ‘desconhecido’ e do conhecimento e, enfim, do acesso à rede, quer no que is...

  9. [da Vinci surgical system].

    Science.gov (United States)

    Watanabe, Gou; Ishikawa, Norihiro

    2014-07-01

    The da Vinci surgical system was developed by Intuitive Surgical Inc. in the United States as an endoscopic surgical device to assist remote control surgeries. In 1998, the Da Vinci system was first used for cardiothoracic procedures. Currently a combination of robot-assisted internal thoracic artery harvest together with coronary artery bypass grafting (CABG) through a mini-incision (ThoraCAB) or totally endoscopic procedures including anastomoses under robotic assistance (TECAB) are being conducted for the treatment of coronary artery diseases. With the recent advances in catheter interventions, hybrid procedures combining catheter intervention with ThoraCAB or TECAB are anticipated in the future.On the other hand, with the decrease in number of coronary artery bypass surgeries, the share of valvular surgeries is expected to increase in the future. Among them, mitral valvuloplasty for mitral regurgitation is anticipated to be conducted mainly by low-invasive procedures, represented by minimally invasive cardiac surgery( MICS) and robot-assisted surgery. Apart from the intrinsic good surgical view, robotic-assisted systems offer additional advantages of the availability of an amplified view and the easy to observe the mitral valve in the physiological position. Thus, robotic surgical surgeries that make complicated procedures easier are expected to accomplish further developments in the future. Furthermore, while the number of surgeries for atrial septal defects has decreased dramatically following the widespread use of Amplatzer septal occluder, robotic surgery may become a good indication for cases in which the Amplatzer device is not indicated. In Japan, clinical trial of the da Vinci robotic system for heart surgeries has been completed. Statutory approval of the da Vinci system for mitral regurgitation and atrial septal defects is anticipated in the next few years.

  10. A utilização da teoria da aprendizagem significativa no ensino da Enfermagem

    OpenAIRE

    Alana Tamar Oliveira de Sousa; Nilton Soares Formiga; Simone Helena dos Santos Oliveira; Marta Miriam Lopes Costa; Maria Júlia Guimarães Oliveira Soares

    2015-01-01

    RESUMO Objetivo: sintetizar a produção científica acerca da Teoria da Aprendizagem Significativa no processo de ensino-aprendizagem em Enfermagem. Método: revisão integrativa realizada nas bases de dados MEDLINE, LILACS, SciELO, BDENF e CINAHL, com artigos que abordaram a temática ou aspectos da teoria da aprendizagem significativa de David Ausubel. Fizeram parte da amostra dez artigos, sendo seis escritos no idioma português e quatro no inglês, publicados de 1998 a 2013. Resultados: cinco...

  11. Os (descaminhos da identidade

    Directory of Open Access Journals (Sweden)

    Oliveira Roberto Cardoso de

    2000-01-01

    Full Text Available A conferência procurou apresentar uma interpretação das vicissitudes da identidade étnica e/ou nacional quando observada em situações de ambigüidade. É quando o processo identitário expressa crises reais ou virtuais, como as que têm lugar entre imigrantes latino-americanos nos Estados Unidos, entre povos de diferentes regiões da Espanha emigrados para Barcelona, entre catalães espanhóis, franceses e andorranos residentes em Andorra, e entre povos indígenas em regiões de fronteira do Brasil com países vizinhos. O exame do processo identitário que tem lugar em diferentes latitudes, nas Américas e na Europa, sugere que os fenômenos socioculturais de etnicidade e de nacionalidade possuem em comum características tais como a busca de reconhecimento da pessoa moral, o respeito à diferença e, como corolário ético, a elevação do que se pode definir como "taxa de consideração".

  12. Hepatotoxicidade da cianotoxina microcistina

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    Andréa de Castro Leal

    2004-01-01

    Full Text Available Constitui interesse emergente em saúde pública avaliar a possibilidade de intoxicação humana por biotoxinas de algas cianofíceas, principalmente as hepatotoxinas do grupo das microcistinas. A microcistina, um heptapeptídeo monocíclico, é produzida principalmente pela cianobactéria Microcistis aeruginosa. São caracterizadas por alguns aminoácidos variáveis, dois deles com uma estrutura não usual que possuem importante papel na hepatotoxidade da microcistina. Apesar do acometimento humano atribuído as microcistinas incluírem gastroenterite, reações alérgicas ou irritativas, neurotoxicidade, o principal alvo da toxina é o fígado. Nos hepatócitos as microcistinas são carreadas pelo sistema transportador do ácido biliar, inibindo a atividade da proteína fosfatase no citoplasma. A inibição leva a mudanças morfológicas na membrana plasmática pela hiperfosforilação de citoqueratinas, e à atividade de promoção tumoral pelas proteínas hiperfosforiladas. Os métodos de detecção e quantificação de microcistinas no ambiente incluem a cromatografia líquida, o bioensaio em camundongos e os testes imunoenzimáticos. O último vem ganhando destaque pela praticidade e alta sensibilidade.

  13. Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women.

    Science.gov (United States)

    Bonjour, Jean-Philippe; Benoit, Valérie; Pourchaire, Olivier; Ferry, Monique; Rousseau, Brigitte; Souberbielle, Jean-Claude

    2009-10-01

    Acceleration of bone remodelling increases the risk of fragility fractures. The objective of the present study was to explore in elderly women whether a vitamin D and Ca-fortified dairy product providing about 17-25 % of the recommended intakes in vitamin D, Ca and proteins would reduce secondary hyperparathyroidism and bone remodelling in a way that may attenuate age-related bone loss in the long term. Thirty-seven institutionalised women, aged 84.8 (sd 8.1) years, with low serum 25-hydroxyvitamin D (5.5 (sd 1.7) ng/ml) were enrolled into a multicentre open trial to consume during 1 month two servings of soft plain cheese made of semi-skimmed milk providing daily 686 kJ (164 kcal), 2.5 microg vitamin D, 302 mg Ca and 14.2 g proteins. The primary endpoint was the change in serum carboxy terminal cross-linked telopeptide of type I collagen (CTX), selected as a marker of bone resorption. Thirty-five subjects remained compliant. Mean serum changes were: 25-hydroyvitamin D, +14.5 % (P = 0.0051); parathyroid hormone (PTH), - 12.3 % (P = 0.0011); CTX, - 7.5 % (P = 0.01); tartrate-resistant acid phosphatase isoform 5b (TRAP 5b), - 9.9 % (P elderly women with vitamin D insufficiency can reduce bone resorption markers by positively influencing Ca and protein economy, as expressed by decreased PTH and increased IGF-I, respectively. The rise in the bone formation marker P1NP could be explained by a protein-mediated increase in IGF-I. Thus, such a dietary intervention might uncouple, at least transiently, bone resorption from bone formation and thereby attenuate age-related bone loss.

  14. A large-scale distribution of milk-based fortified spreads: evidence for a new approach in regions with high burden of acute malnutrition.

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    Isabelle Defourny

    Full Text Available BACKGROUND: There are 146 million underweight children in the developing world, which contribute to up to half of the world's child deaths. In high burden regions for malnutrition, the treatment of individual children is limited by available resources. Here, we evaluate a large-scale distribution of a nutritional supplement on the prevention of wasting. METHODS AND FINDINGS: A new ready-to-use food (RUF was developed as a diet supplement for children under three. The intervention consisted of six monthly distributions of RUF during the 2007 hunger gap in a district of Maradi region, Niger, for approximately 60,000 children (length: 60-85 cm. At each distribution, all children over 65 cm had their Mid-Upper Arm Circumference (MUAC recorded. Admission trends for severe wasting (WFH<70% NCHS in Maradi, 2002-2005 show an increase every year during the hunger gap. In contrast, in 2007, throughout the period of the distribution, the incidence of severe acute malnutrition (MUAC<110 mm remained at extremely low levels. Comparison of year-over-year admissions to the therapeutic feeding program shows that the 2007 blanket distribution had essentially the same flattening effect on the seasonal rise in admissions as the 2006 individualized treatment of almost 60,000 children moderately wasted. CONCLUSIONS: These results demonstrate the potential for distribution of fortified spreads to reduce the incidence of severe wasting in large population of children 6-36 months of age. Although further information is needed on the cost-effectiveness of such distributions, these results highlight the importance of re-evaluating current nutritional strategies and international recommendations for high burden areas of childhood malnutrition.

  15. Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.

    Science.gov (United States)

    Sęczyk, Łukasz; Świeca, Michał; Gawlik-Dziki, Urszula

    2015-01-01

    Pasta is considered as an effective carrier of prohealth ingredients in food fortification. The aim of this study was to examine the changes of antioxidant potential of wheat pasta affected by fortification with powdered parsley leaves. A special attention was paid to effectiveness of fortification in the light of proteinphenolic interactions. To improve antioxidant activity of pasta, part of wheat flour was replaced with powdered parsley leaves from 1% to 4% (w/w). The total phenolics content was determined with Folin-Ciocalteau reagent. Antioxidant capacity was evaluated using in vitro assays - abilities to scavenge free radicals (ABTS) and to reduce iron (III) (FRAP). Predicted phenolic contents and antioxidant activity were calculated. To determine the protein-phenolics interactions SE-HPLC and SDS-PAGE techniques were used. Fortification of pasta had a positive effect on its phenolic contents and antioxidant properties. The highest phenolics level and antioxidant activity of pasta were obtained by supplementation with 4% of parsley leaves. However, in most cases experimental values were significantly lower than those predicted. The protein profiles obtained after SDS-PAGE differed significantly among control and enriched pasta. Furthermore, the addition of parsley leaves to pasta resulted in increase of peaks areas obtained by SE-HPLC. Results indicate the occurrence of the protein-phenolics interactions in fortified pasta. Overall, the effectiveness of fortification and consequently biological effect is limited by many factors including interactions between phenolics and pasta proteins. In the light of this results the study of potential interaction of bioactive supplements with food matrix should be taken into account during designing new functional food products.

  16. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)).

    Science.gov (United States)

    Schauss, Alexander G; Clewell, Amy; Balogh, Lajos; Szakonyi, Ilona Pasics; Financsek, Istvan; Horváth, János; Thuroczy, Julianna; Béres, Erzsébet; Vértesi, Adél; Hirka, Gabor

    2010-11-28

    The safety of an açai (Euterpe oleracea Mart.) pulp enriched fruit and berry juice, MonaVie Active®, fortified with the functional ingredient, glucosamine, was studied. The beverage was found not to be mutagenic, clastogenic, cytotoxic, or genotoxic, as determined by the bacterial reverse mutation assay, chromosomal aberration assay, mouse micronucleus assay, and mammalian cell gene mutation (L5178Y) assay. The single dose LD50 based on a 14-day acute oral toxicity study is greater than 20,000 mg/kg bw, the highest dose tested. In a repeat dose 90-day oral subchronic toxicity study by gavage, 220 animals were randomly assigned to a control group, an untreated group, or one of three experimental groups (10, 20 and 40 g/kg bw). No treatment-related significant changes in body weight, food and water consumption, ophthalmology, organ weights, urinanalysis, hematological and clinical chemistry, or gross pathology, were observed in surviving animals compared to the control groups. Three animals died midway through the observation period (male, 20 g/kg bw/day; male 40 g/kg bw/day; and, female, 10 g/kg bw/day). These animals died without preceding clinical symptoms, histopathological lesions, or evidence of injury to tissue or organs except for signs of suffocation/aspiration congestion, which was concluded to be due to problems with the gavage administration of the fluid test article, and not due to the test article itself. The NOEAL was determined to be 40 g/kg bw/day for male and female rats, which was the highest dose tested. Phylloquinone (vitamin K1) content averaged 21.7 μg/100 g, comparable to amounts found in iceberg lettuce. In conclusion, the results provide additional experimental evidence that MonaVie Active® juice is non-toxic. Copyright © 2010 Elsevier Ireland Ltd. All rights reserved.

  17. Perception of Rural and Urban Mothers about Consumption of Targeted Fortified Products in Jaipur, Rajasthan - India: A Cross-Sectional Study

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    Anup Nagaraj

    2013-06-01

    Full Text Available Background: Food fortification is the addition of one or more essential nutrients to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups. The present cross-sectional study was conducted to obtain comprehensive in¬formation towards consumption of Targeted Fortified Products (TFP among rural and urban mothers of children < 3 years in Jaipur, India.Methods: In this cross-sectional study conducted in 2012, three hundred rural and urban mothers were selected from Primary Health Centre, Ach¬rol Village and Uniara Hospital in Jaipur, Rajasthan. The data were col¬lected using a self-administered questionnaire. The current nutritional sta¬tus of children was determined by anthropometric measurements. Results: A total of 53.33% rural and 65.33% urban mothers had know¬ledge (P=0.046, amongst which 52.67% rural and 66.00% urban mothers (P= 0.026 consumed TFP directed towards mothers. In addition, 56% rural and 94.67% urban mothers had knowledge (P=0.000 about TFP directed towards children, amongst which 19.33% rural and 50.67% urban mothers (P=0.000 fed their children with TFP.Conclusion: There was significantly less awareness regarding consump¬tion of TFP directed towards both pregnant women and children among rural when compared to urban population. Attitudes seemed to be go¬verned by the traditional beliefs and family influences of region rather than the knowledge obtained. There is a need of intensive coordinated efforts to create awareness among mothers to enhance the maternal and child diets through TFP.

  18. Validation of the antidiabetic effects of Vernonia amygdalina delile leaf fractions in fortified diet-fed streptozotocin-treated rat model of type-2 diabetes

    Directory of Open Access Journals (Sweden)

    Stanley Irobekhian Reuben Okoduwa

    2017-01-01

    Full Text Available Background: Vernonia amygdalina (VA is used in the traditional management of diabetes in Nigeria. Previous scientific verification of VA is on Type-1 diabetes model, in spite of the continuous increase in Type-2 diabetes (T2D among adults. This study aimed to validate the antidiabetic effects of VA leaf fraction (VALF in a unique T2D rat model. Materials and Methods: Methanol crude extract of VA leaf was fractionated with solvents of increasing order of polarity (n-hexane, chloroform, ethyl-acetate, n- butanol and water. The antidiabetic activities of the fractions were evaluated in vivo in T2D model rats. Albino Wistar rats were induced with T2D and treated with the VALF. Several T2D-related parameters were measured. Results: T2D rats showed significant increase in serum levels of fasting blood glucose (FBG, liver and kidney biomarkers. At 28-day post-oral treatment with the VALF, FBG levels were significantly (P < 0.05 reduced (n- hexane [29.3%], chloroform [66.7%], ethyl acetate [36.2%], n- butanol [45.59%] and aqueous [39.3%]. The glucose tolerance ability was significantly improved in the chloroform fraction (Vernonia amygdalina chloroform fraction [VAc]-treated groups compared to the other fractions-treated group and diabetic control group. Furthermore, the VAc was found to be most effective as it ameliorates most of the alterations caused in the studied parameters in diabetic rats when compared with n- hexane, ethyl acetate, n- butanol and aqueous fractions. Conclusion: The study validates the anti-diabetic effects of VALF in fortified diet-fed streptozotocin-treated rat model of T2D, and suggests that the VAc is a potential candidate for development of a more effective drug for the management of T2D.

  19. Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study

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    W. S. Kwak

    2015-11-01

    Full Text Available This study was conducted to determine the effects of feeding a trace minerals-fortified microbial culture (TMC on the performance and carcass characteristics of late-fattening Hanwoo steers. A mixture of microbes (0.6% [v/w] of Enterobacter sp., Bacillus sp., Lactobacillus sp., and Saccharomyces sp. was cultured with 99% feedstuff for ensiling and 0.4% trace minerals (zinc, selenium, copper, and cobalt. Sixteen late-fattening steers (mean age, 21.8 months were allocated to two diets: a control diet (concentrate mix and rice straw and a treated diet (control diet+3.3% TMC. At a mean age of 31.1 months, all the steers were slaughtered. The addition of TMC to the diet did not affect the average daily weight gain of the late fattening steers, compared with that of control steers. Moreover, consuming the TMC-supplemented diet did not affect cold carcass weight, yield traits such as back fat thickness, longissimus muscle area, yield index or yield grade, or quality traits such as meat color, fat color, texture, maturity, marbling score, or quality grade. However, consumption of a TMC-supplemented diet increased the concentrations of zinc, selenium, and sulfur (p<0.05 in the longissimus muscle. With respect to amino acids, animals consuming TMC showed increased (p<0.05 concentrations of lysine, leucine, and valine among essential amino acids and a decreased (p<0.05 concentration of proline among non-essential amino acids. In conclusion, the consumption of a TMC-supplemented diet during the late-fattening period elevated the concentrations of certain trace minerals and essential amino acids in the longissimus muscle, without any deleterious effects on performance and other carcass characteristics of Hanwoo steers.

  20. Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour.

    Science.gov (United States)

    Engle-Stone, Reina; Nankap, Martin; Ndjebayi, Alex O; Allen, Lindsay H; Shahab-Ferdows, Setareh; Hampel, Daniela; Killilea, David W; Gimou, Marie-Madeleine; Houghton, Lisa A; Friedman, Avital; Tarini, Ann; Stamm, Rosemary A; Brown, Kenneth H

    2017-07-01

    Background: Few data are available on the effectiveness of large-scale food fortification programs. Objective: We assessed the impact of mandatory wheat flour fortification on micronutrient status in Yaoundé and Douala, Cameroon. Methods: We conducted representative surveys 2 y before and 1 y after the introduction of fortified wheat flour. In each survey, 10 households were selected within each of the same 30 clusters ( n = ∼300 households). Indicators of inflammation, malaria, anemia, and micronutrient status [plasma ferritin, soluble transferrin receptor (sTfR), zinc, folate, and vitamin B-12] were assessed among women aged 15-49 y and children 12-59 mo of age. Results: Wheat flour was consumed in the past 7 d by ≥90% of participants. Postfortification, mean total iron and zinc concentrations of flour samples were 46.2 and 73.6 mg/kg (target added amounts were 60 and 95 mg/kg, respectively). Maternal anemia prevalence was significantly lower postfortification (46.7% compared with 39.1%; adjusted P = 0.01), but mean hemoglobin concentrations and child anemia prevalence did not differ. For both women and children postfortification, mean plasma concentrations were greater for ferritin and lower for sTfR after adjustments for potential confounders. Mean plasma zinc concentrations were greater postfortification and the prevalence of low plasma zinc concentration in women after fortification (21%) was lower than before fortification (39%, P 50% greater postfortification. Conclusion: Although the pre-post survey design limits causal inference, iron, zinc, folate, and vitamin B-12 status increased among women and children in urban Cameroon after mandatory wheat flour fortification.

  1. Absorbed zinc and exchangeable zinc pool size are significantly greater in Pakistani infants receiving traditional complementary foods with zinc fortified micronutrient powder

    International Nuclear Information System (INIS)

    Ariff, Shabina; Soofi, Sajid; Bhutta, Zulfiqar; Krebs, Nancy; Westcott, Jamie

    2014-01-01

    Full text: Adequacy of zinc intake from breast milk alone becomes marginal in relation to infant requirements by around six months of age. Simple and cost effective strategies are needed at population level to ensure adequate intakes of zinc in infants and toddlers in populations at risk of zinc deficiency. We determined the amount of absorbed zinc (AZ) from a micronutrient powder (MNP) without and with 10 mg of zinc (MNP, MNP+Zn, respectively) added to local complementary foods used in Pakistan, and the impact on the exchangeable zinc pool (EZP) size. As a nested study within a large prospective cluster randomized trial, 6 month old infants were randomized to receive MNP or MNP+Zn. Stable isotope methodology was applied after ~ 3 and 9 months of use to measure AZ from MNP-fortified test meals of rice-lentils (khitchri) and EZP. Nineteen infants per group completed the first metabolic studies; 14 and 17 infants in MNP and MNP+Zn groups, completed the follow-up studies. Mean (±SD) AZs were 0.1± 0.1 and 1.2±0.5 mg at the first point for the MNP and MNP+Zn groups, respectively (p <0.001); results were nearly identical at the follow-up measurement. EZP did not differ between groups at the first measurement but was less in the MNP group (3.7±0.6 mg/kg) than in the MNP+Zn group (4.5±1.0 mg/kg) at the second measurement (P = 0.01). These data confirm that the MNP+Zn in khitchri were well absorbed, and after a year of home fortification, zinc status assessed by EZP was significantly better for the MNP+Zn group. Additional field studies may be necessary to ascertain the adequacy of this dose for infants at high risk of deficiency. (author)

  2. AINDA O UNIVERSALISMO E O PARTICULARISMO DOS DIREITOS HUMANOS: A IMPORTÂNCIA DA DIFERENCIAÇÃO PARA RESPONDER AOS DESAFIOS DA JURISDIÇÃO CONSTITUCIONAL -- STILL THE UNIVERSALISM AND PARTICULARISM OF HUMAN RIGHTS: THE IMPORTANCE OF DIFFERENTIATION FOR AN ANSWER TO CHALLENGES OF CONSTITUTIONAL JURISDICTION

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    José Querino Tavares Neto

    2016-08-01

    Full Text Available O problema dos direitos humanos nas sociedades contemporâneas, válidos para todos os povos, independente do contexto social, os quais se acham plasmados em cartas, documentos internacionais e em diferentes Constituições, foi abordado no presente trabalho a partir do debate entre universalismo e relativismo. Partiu-se do estudo dos fundamentos filosóficos dos direitos humanos para a compreensão do seu conteúdo e a identificação de quem é o seu sujeito. Inicialmente, descreveu-se a razão de ser do universalismo e, como contraponto, enfatizou-se o pensamento de Wolfgang Kersting e Costas Douzinas, sem menosprezar as abordagens que buscam a interculturalidade como resposta. Na segunda parte do trabalho sistematizou-se o papel da jurisdição constitucional para a efetivação dos direitos humanos, a partir da constitucionalização das relações sociais, e abordou-se o fenômeno da judicialização da política sob diferentes recortes, de teoria da Constituição, da sociologia judiciária ou da ciência política. Defende-se que uma jurisdição constitucional necessita de uma tomada de posição quanto à fundamentação filosófica dos direitos humanos, evitando tanto o decisionismo judicial quanto a passividade. A matriz teórica da interculturalidade, que permite a busca pela cultura de cada país, tem mais peso na composição da análise e da proposição que será apresentada em relação à jurisdição constitucional. A metodologia de abordagem do tema é analítica e crítica, partindo-se da análise de conceitos jurídicos estabelecidos no material normativo e de várias referências teóricas. Ao final, buscou-se defender que ao mesmo tempo que o retorno à fundamentação filosófica dos direitos humanos é necessário para o estudo da jurisdição constitucional, não se pode descurar da busca por uma significação objetiva, que passa pela reflexão sobre o seu conteúdo moral, sob pena de diluição do seu conceito

  3. Consumption of vitamin D-and calcium-fortified soft white cheese lowers the biochemical marker of bone resorption TRAP 5b in postmenopausal women at moderate risk of osteoporosis fracture.

    Science.gov (United States)

    Bonjour, Jean-Philippe; Benoit, Valérie; Rousseau, Brigitte; Souberbielle, Jean-Claude

    2012-04-01

    The prevention of increased bone remodeling in postmenopausal women at low 10-y risk of osteoporotic fractures essentially relies on reinforcement of environmental factors known to positively influence bone health, among which nutrition plays an important role. In institutionalized women in their mid-eighties, we previously found that consumption of fortified soft plain cheese increased vitamin D, calcium, and protein intakes, reduced bone resorption biochemical markers, particularly the serum bone specific acid phosphatase tartrate resistant acid phosphatase, isoform 5b (TRAP 5b) that reflects osteoclast activity, and stimulated the serum bone anabolic factor insulin-like growth factor-I (IGF-I). Whether these effects occur in much younger women was tested in a prospective control study. Seventy-one healthy postmenopausal women aged 56.6 ± 3.9 y (mean ± SD) with low spontaneous supply of both Ca and vitamin D were randomized to consume daily (treated, n = 36) or not (controls, n = 35) two servings (2 × 100 g) of skimmed-milk, soft plain cheese for 6 wk. The vitamin D and Ca-fortified dairy product provided daily: 661 kJ, 2.5 μg vitamin D, 400 mg calcium, and 13.8 g protein. At the end of the intervention, the decrease in TRAP 5b and the increase in IGF-I were greater in the treated than in the control group (P women, consumption by healthy postmenopausal women of a vitamin D and calcium-fortified dairy product that also increases the protein intake, reduces the serum concentration of the bone resorption biomarker TRAP 5b. This response, combined with the increase in serum IGF-I, is compatible with a nutrition-induced reduction in postmenopausal bone loss rate.

  4. Evolution of Serum 25OHD in Response to Vitamin D3-Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status, and Seasonality.

    Science.gov (United States)

    Bonjour, Jean-Philippe; Dontot-Payen, Flore; Rouy, Emilien; Walrand, Stephane; Rousseau, Brigitte

    2018-01-01

    Adequate vitamin D status contributes to bone fragility risk reduction and possibly other pathological conditions that occur with aging. In response to pharmaceutical vitamin D 3 supplements, several studies have documented the influence of doses, baseline status, and seasonality on serum 25-hydroyvitamin D (s25OHD). Using fortified yogurt, we investigated in one randomized controlled trial how both baseline status, as assessed by measuring s25OHD prior the onset of the trial, and the season of enrollment quantitatively influenced the response to the supplemented (Suppl.) of vitamin D 3 (VitD 3 ) in healthy community-dwelling women. A 24-week controlled trial was conducted in menopausal women (mean age: 61.5). Participants were randomized into 3 groups (Gr): Gr.Suppl.0, time controls maintaining dietary habits; Gr.Suppl.5 and Gr.Suppl.10 consuming one and two 125-g servings of VitD 3 -fortified yogurts with 5- and 10-µg daily doses, respectively. The 16 intervention weeks lasted from early January to mid-August, the 8 follow-up weeks, without product, from late August to mid-October. Before enrollment, subjects were randomized into 2 s25OHD strata: low stratum (LoStr): 25-50 nmol/L; high stratum (HiStr): >50-75 nmol/L. All enrolled participants adhered to the protocol throughout the 24-week study: Gr.Suppl.0 (n = 45), Gr.Suppl.5 (n = 44), and Gr.Suppl.10 (n = 44). Over the 16 intervention and 8 follow-up weeks, s25OHD increased in both supplemented groups, more in Gr.Suppl.10 than in Gr.Suppl.5. At the end of the intervention, the subject proportion with s25OHD ≥ 50 nmol/L was 37.8, 54.5, and 63.6% in Gr.Suppl.0, Gr.Suppl.5, and Gr.Suppl.10, respectively. The constant rate of s25OHD per supplemental VitD 3 microgram was greater in LoStr than HiStr. The s25OHD increase was greater with late (mid-March) than early (mid-January) inclusion. This randomized trial demonstrates (1) a dose-dependent s25OHD improvement related to fortified yogurt consumption; (2) an

  5. Evolution of Serum 25OHD in Response to Vitamin D3–Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status, and Seasonality

    Science.gov (United States)

    Bonjour, Jean-Philippe; Dontot-Payen, Flore; Rouy, Emilien; Walrand, Stephane; Rousseau, Brigitte

    2018-01-01

    ABSTRACT Background: Adequate vitamin D status contributes to bone fragility risk reduction and possibly other pathological conditions that occur with aging. In response to pharmaceutical vitamin D3 supplements, several studies have documented the influence of doses, baseline status, and seasonality on serum 25-hydroyvitamin D (s25OHD). Objective: Using fortified yogurt, we investigated in one randomized controlled trial how both baseline status, as assessed by measuring s25OHD prior the onset of the trial, and the season of enrollment quantitatively influenced the response to the supplemented (Suppl.) of vitamin D3 (VitD3) in healthy community-dwelling women. Methods: A 24-week controlled trial was conducted in menopausal women (mean age: 61.5). Participants were randomized into 3 groups (Gr): Gr.Suppl.0, time controls maintaining dietary habits; Gr.Suppl.5 and Gr.Suppl.10 consuming one and two 125-g servings of VitD3-fortified yogurts with 5- and 10-µg daily doses, respectively. The 16 intervention weeks lasted from early January to mid-August, the 8 follow-up weeks, without product, from late August to mid-October. Before enrollment, subjects were randomized into 2 s25OHD strata: low stratum (LoStr): 25–50 nmol/L; high stratum (HiStr): >50–75 nmol/L. Results: All enrolled participants adhered to the protocol throughout the 24-week study: Gr.Suppl.0 (n = 45), Gr.Suppl.5 (n = 44), and Gr.Suppl.10 (n = 44). Over the 16 intervention and 8 follow-up weeks, s25OHD increased in both supplemented groups, more in Gr.Suppl.10 than in Gr.Suppl.5. At the end of the intervention, the subject proportion with s25OHD ≥ 50 nmol/L was 37.8, 54.5, and 63.6% in Gr.Suppl.0, Gr.Suppl.5, and Gr.Suppl.10, respectively. The constant rate of s25OHD per supplemental VitD3 microgram was greater in LoStr than HiStr. The s25OHD increase was greater with late (mid-March) than early (mid-January) inclusion. Conclusion: This randomized trial demonstrates (1) a dose-dependent s25OHD

  6. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.

    Science.gov (United States)

    Monnard, Arnaud; Moretti, Diego; Zeder, Christophe; Steingötter, Andreas; Zimmermann, Michael B

    2017-06-01

    Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, particularly from poorly soluble iron compounds and in combination with phytase. Objectives: The objectives were to 1 ) assess the effect on iron absorption of a lipid emulsion given 20 min before or together with an iron-fortified maize meal and 2 ) assess iron absorption from a micronutrient powder (MNP) given with a nutrient-dense RUTF and/or a microbial phytase. Design: A total of 41 women participated in 3 studies. They consumed a maize meal fortified with isotopically labeled ferrous sulfate (FeSO 4 ; study 1) or ferric pyrophosphate (FePP; study 2). In studies 1 and 2, a lipid emulsion was given with or 20 min before the meal. In study 3, with the use of a 2 × 2 factorial design, subjects consumed a maize meal fortified with an MNP containing labeled FeSO 4 (MNP) given with an RUTF (MNP+RUTF), with a phytase (MNP+phytase), or both (MNP+RUTF+phytase). Iron absorption was assessed by isotope incorporation in erythrocytes 14 d after the test meals. Results: The lipid emulsion given either before or with the meal significantly increased iron absorption from FePP by 2.55-fold (95% CI: 1.48-, 4.37-fold; P = 0.001) but not from FeSO 4 There was a trend to increase iron absorption with the MNP+RUTF meal, which did not reach significance (1.21-fold; 95% CI: 0.92-, 1.61-fold; P = 0.060). The addition of phytase to MNP and MNP+RUTF significantly increased iron absorption by 1.85-fold (95% CI: 1.49-, 2.29-fold; P phytase and RUTF. Conclusions: In iron-fortified maize-based meals, the addition of lipids more than doubles iron absorption from FePP. Our results suggest the possibility of an enhancing effect on iron absorption of lipid-rich RUTFs, but more research is needed to determine this. This trial was registered at clinicaltrials.gov as NCT01991626. © 2017 American Society

  7. Hepatotoxicidade da cianotoxina microcistina

    OpenAIRE

    Leal,Andréa de Castro; Soares,Manoel do Carmo Pereira

    2004-01-01

    Constitui interesse emergente em saúde pública avaliar a possibilidade de intoxicação humana por biotoxinas de algas cianofíceas, principalmente as hepatotoxinas do grupo das microcistinas. A microcistina, um heptapeptídeo monocíclico, é produzida principalmente pela cianobactéria Microcistis aeruginosa. São caracterizadas por alguns aminoácidos variáveis, dois deles com uma estrutura não usual que possuem importante papel na hepatotoxidade da microcistina. Apesar do acometimento humano atrib...

  8. Aspectos moleculares da anemia falciforme

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    Galiza Neto Gentil Claudino de

    2003-01-01

    Full Text Available No presente artigo abordaram-se vários aspectos relacionados à natureza molecular da anemia falciforme, desordem hematológica de caráter hereditário que acomete expressivo número de indivíduos em várias regiões do mundo. As pesquisas realizadas em torno desta patologia da hemácia, ao longo de quase um século, a partir de 1910, cooperaram para a criação de um novo e importante segmento da ciência, denominado biologia molecular. A descoberta dos polimorfismos da mutação (GAT->GTG no gene que codifica a cadeia beta da hemoglobina, originando diferentes haplótipos da doença, permitiu um melhor e mais amplo conhecimento em torno da heterogeneidade clínica nos pacientes falcêmicos. Analisando a hemoglobina na sua estrutura normal e mutante, sua produção e evolução, pode-se ter um entendimento mais completo da fisiopatologia desta doença e da sua complexidade clínica.

  9. O deslocamento da população brasileira para as metrópoles The displacement of the Brazilian population to the metropolitan areas

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    Fausto Brito

    2006-08-01

    Full Text Available O OBJETIVO deste artigo é analisar a urbanização no Brasil, na segunda metade do século XX, lembrando que somente o Censo de 1970 registrou uma população urbana que superou a rural. Essa recente e acelerada urbanização, em razão da intensa migração interna, fez coincidir a concentração da população urbana nas grandes cidades, assim como nas principais metrópoles brasileiras. Essas últimas, nas duas últimas décadas, têm reduzido as suas taxas de crescimento populacional, não só em razão do declínio generalizado das taxas de fecundidade, mas, principalmente, como conseqüência da redução do número dos seus imigrantes. O saldo migratório negativo do aglomerado metropolitano de São Paulo, entre 1995-2000, é um expressivo exemplo. Contudo, apesar de o país ter se distanciado de uma hipermetroplização, vale a pena sublinhar que, em 2000, mais de 40% da população urbana brasileira ainda residia nessas metrópoles.THE AIM of this article is the analysis of the Brazilian urbanization process during the second half of the 20th century. For this purpose it is important to take note that the 1970 Demographic Census indicated that the urban population had surpassed the rural population for the first time. The rapid contemporary urbanization due to intense internal migration concentrated the urban population in the larger Brazilian cities and metropolitan areas. During the last two decades, however, the growth rates of the larger cities has declined due to lower fertility rates and, more importantly, decreasing number of immigrants. Indeed, the metropolitan area of São Paulo, for example, presented negative net migration for the 1995-2000 period. Although internal migration trends do not point to a process of "hipermetropolitanization", it must be taken into account that as of 2000 40% of the country’s urban population still inhabited the larger metropolitan areas.

  10. REFLETINDO SOBRE AS ESPECIFICIDADES DA GEOGRAFIA NA CRISE DA MODERNIDADE

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    Patrício A. S. Carneiro Carneiro

    2010-08-01

    Full Text Available O presente artigo discute a evolução da ciência moderna, bem como a crise desse paradigma dominante e seus efeitos sobre a geografia. Destaca ainda a necessidade da construção de um novo pensamento científico para além das fronteiras disciplinares e do método absoluto.

  11. A dignidade da pessoa humana na doutrina social da igreja

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    Manzone, Gianni

    2010-01-01

    Full Text Available O texto faz uma análise panorâmica sobre a compreensão da dignidade humana nos diversos textos da Doutrina Social da Igreja, mostrando o entendimento da mesma nos diversos documentos dos Papas, notadamente Leão XII, Pio XI, Pio XII e João Paulo II, além de apontar aspectos históricos e culturais que influenciaram cada pronunciamento, o que foi determinante para a evolução do pensamento do Magistério na questão social. O ponto de partida é a visão antropológica da Doutrina Social da Igreja, resumida em termos de “homem criado por Deus a sua imagem e resgatado pelo sangue de Jesus Cristo” (Sollicitudo Rei Socialis 29. A partir daí, há a defesa do primado do ser humano sobre o social e reivindicações totalitaristas que perpassaram a história recente da humanidade, embora a pessoa seja sempre um ser-em-relação e situado em uma sociedade determinada

  12. Os usos da diversidade

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    Clifford Geertz

    1999-05-01

    Full Text Available Resumo Ao discorrer sobre o “Futuro do Etnocentrismo”, este artigo parte da premissa de que a globalização, apesar de ter – em muitos casos – diminuído as diferenças entre povos, não tem amenizado os preconceitos e as formas de discriminação que ocorrem em nome dessas diferenças. Ele resgata a importância do antropólogo neste cenário lembrando que a diversidade cultural faz parte da sociedade complexa, remetendo-se não apenas a grupos étnicos ou nacionais bem delimitados, mas também a diferenças de geração, gênero, sexo e classe, entre outros. Neste contexto, a tolerância passiva de modos distantes de vida assim como a aceitação pragmática de nosso próprio paroquialismo são atitudes não somente intelectualmente desonestas mas também moralmente repreensíveis. É no encontro incômodo de subjetividades variantes na sua própria sociedade que o antropólogo define seu lugar.

  13. Progresso Interdisciplinar da Medicina

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    Jorge Correia-Pinto

    2018-02-01

    Full Text Available Portugal é muitas vezes citado como um bom exemplo na prestação de cuidados de saúde. Para tal concorreram a investigação (engenharia biomédica, a evolução técnica e a diferenciação clínica de diferentes especialidades. Para que esta evolução se transfira para o paciente com o seu máximo potencial, o diálogo e a interdisciplinaridade são imprescindíveis. Nesta Edição da Gazeta Médica, vários artigos trazem até ao leitor alguns exemplos desta evolução e interdisciplinaridade, que continua todos os dias nos nossos hospitais. Assim não podemos deixar de salientar o enorme progresso que houve no desenvolvimento de antimicrobianos e logicamente, o desafio que agora enfrentamos, o da resistência aos antibióticos. Por outro lado, a biologia molecular ao permitir-nos conhecer melhor a origem e fisiopatologia de inúmeras doenças, abriu um janela de oportunidade para individualizar o algoritmo clínico de orientação e tratamento clínicos. É com naturalidade, portanto, que a seguir encontramos vários artigos que relatam estratégias de individualização terapêutica, aumentando o efeito terapêutico, e minimizando os efeitos laterais. Sendo o relator deste editorial, um cirurgião, não posso deixar de dar enfoque à forma como a cirurgia minimamente invasiva tem revolucionado a intervenção cirúrgica. A história reporta-nos que foram os urologistas e os ginecologistas os pioneiros em muitos dos passos determinantes para chegarmos à cirurgia laparoscópica. Aqueles e os cirurgiões digestivos documentaram clinicamente que o desenvolvimento da cirurgia minimamente invasiva trouxe consigo várias vantagens que, resumidamente, resultam numa convalescença pós-operatória mais suave e mais curta. Inspirado pelos benefícios bem documentados de cirurgia minimamente invasiva em adultos e crianças, o século XXI começou com as primeiras tentativas de transportar as vantagens desta abordagem para recém-nascidos, tal

  14. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.