WorldWideScience

Sample records for cultivating edible fungi

  1. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi.

    Science.gov (United States)

    Pardo, José E; de Figueirêdo, Vinícius Reis; Alvarez-Ortí, Manuel; Zied, Diego C; Peñaranda, Jesús A; Dias, Eustáquio Souza; Pardo-Giménez, Arturo

    2013-09-01

    The Hazard analysis and critical control points (HACCP) is a preventive system which seeks to ensure food safety and security. It allows product protection and correction of errors, improves the costs derived from quality defects and reduces the final overcontrol. In this paper, the system is applied to the line of cultivation of mushrooms and other edible cultivated fungi. From all stages of the process, only the reception of covering materials (stage 1) and compost (stage 3), the pre-fruiting and induction (step 6) and the harvest (stage 7) have been considered as critical control point (CCP). The main hazards found were the presence of unauthorized phytosanitary products or above the permitted dose (stages 6 and 7), and the presence of pathogenic bacteria (stages 1 and 3) and/or heavy metals (stage 3). The implementation of this knowledge will allow the self-control of their productions based on the system HACCP to any plant dedicated to mushroom or other edible fungi cultivation.

  2. 利用醋糟培养食用菌的研究%Study on the cultivation of edible fungi with vinegar residue

    Institute of Scientific and Technical Information of China (English)

    周永治

    2011-01-01

    The vinegar residue can be utilized in modern agriculture.This study focuses on the cultivation of edible fungi with vinegar residue.The effect of cultivation temperature and the impact of substrata pH on the production of some edible fungi,such as oyster mushroom,agaricus,needle mushroom and hericium erinaceum are tested.The final result indicates that the application of vinegar residue in the cultivation of edible fungi can not only promote the cultivation of edible fungi in modern agriculture,but provide a new approach to the recycle of vinegar residue in vinegar fermentation industries.%为了给食醋生产企业处理醋糟及现代农业载培食用菌提供新的思路和途径,研究了以醋糟为主要原料载培食用菌,通过试验培养温度和培养料的pH值对平菇、蘑菇、金针菇和猴头菇等食用菌的产量影响的研究,结果表明:利用醋糟栽培食用菌,可使醋糟变废为宝,有利于发展现代农业食用菌的载培,并为食醋酿造生产企业处理醋糟提供新的途径。

  3. Prevention Measures of Disease and Insect Pest on Sterilization Cultivated Edible Fungi%熟料栽培食用菌的病虫害防治措施

    Institute of Scientific and Technical Information of China (English)

    何竹青; 杨蒙

    2011-01-01

    熟料栽培食用菌具有较多优点,但要求较高,操作不当就会导致经济损失。该文介绍了熟料栽培时的病虫害种类及发生特点,并提出防治方法,建议食用菌病虫害防治应以预防为主,配合相应理化措施,以减少病虫害的发生。%Sterilization cultivation of edible fungi has many advantages,but it has the higher demands.Improper operation can lead to economic loss.The types,occurrence charcteristics and prevention measures of sterilization cultivation were introduced in this paper,and it′s suggested that the methods of prevention disease and insect pest on edible fungi should focus on prevention and coordinate with other measures to reduce the incidence of diseases and pests.

  4. Tapping into the edible fungi biodiversity of Central India

    Directory of Open Access Journals (Sweden)

    MAHENDRA K. RAI

    2010-04-01

    Full Text Available Karwa A, Rai MK (2010 Tapping into the edible fungi biodiversity of Central India. Biodiversitas 11: 97-101. Melghat forest in Central India was surveyed for occurrence of wild edible fungi and their prevalent favorable ecological factors. Studies were carried out for three consequent years in the months of June to February (2006-2008. A total of 153 species of mushrooms were recorded, collected, photographed and preserved. The enormous biomass in the forest favors variety of edible and medicinal mushrooms. Dominating species belong to genera Agaricus, Pleurotus, Termitomyces, Cantharellus, Ganoderma, Auricularia, Schizophyllum, Morchella, etc. The biotechnological potential of these important mushrooms is needed to be exploited. These studies will open new avenues in improvement of breeding programs of commercially cultivated mushroom species.

  5. Glass bead cultivation of fungi

    DEFF Research Database (Denmark)

    Droce, Aida; Sørensen, Jens Laurids; Giese, H.

    2013-01-01

    Production of bioactive compounds and enzymes from filamentous fungi is highly dependent on cultivation conditions. Here we present an easy way to cultivate filamentous fungi on glass beads that allow complete control of nutrient supply. Secondary metabolite production in Fusarium graminearum...... and Fusarium solani cultivated on agar plates, in shaking liquid culture or on glass beads was compared. Agar plate culture and glass bead cultivation yielded comparable results while liquid culture had lower production of secondary metabolites. RNA extraction from glass beads and liquid cultures was easier...... to specific nutrient factors. •Fungal growth on glass beads eases and improves fungal RNA extraction....

  6. Effect of Cassava Stalk Substrate Ratio on Trehalose Content in Three Cultivated Edible Fungi%木薯茎杆基质比例对3种食用菌海藻糖含量的影响

    Institute of Scientific and Technical Information of China (English)

    王琴飞; 蔡坤; 林立铭; 羊贤月; 张振文

    2016-01-01

    In this study, an optimized method using high performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) was developed for detecting trehalose extracted from three edible fungi includingAuricularia auricula-judae,Pleurotus ostreatus, andPleurotus citrinopileatus Sing., which were cultivated on mixed substrates containing assava (Manihot esculenta) stalk. The relationship between trehalose content and cassava stalk proportion was explored. The results indicated that the trehalose in edible fungi could be completely extracted in 80℃ water bath in 60 minutes, and the maximum yield of trehalose could reach 190.5 mg/g. Under the optimized chromatographic conditions, good separation of trehalose and maximum contents of trehalose were obtained from edible fungi cultivated on a substrate with 31.2% cassava stalk, which were 61.5, 250.3 and 15.0 mg/g forAuricularia auricula-judae,Pleurotus ostreatus, andPleurotus citrinopileatus Sing.,respectively. This study has demonstrated that the trehalose content of edible fungi can be accurately and conveniently determined by HPLC-ELSD. In addition, the trehalose contents ofA. auricula-judae, P. ostreatus andP. citrinopileatus can besigniifcantly improved by cultivating them on a substrate with a proper ratio of cassava stalk.%以木薯茎杆栽培的食用菌为试材,对海藻糖的提取方法和高效液相色谱-蒸发光散射(high performance liquid chromatography-evaporative light scattering detector,HPLC-ELSD)检测方法进行优化,分析不同比例木薯茎秆栽培3种食用菌(黑木耳、平菇、榆黄蘑)海藻糖含量。结果表明,食用菌中的海藻糖在80℃水浴60 min条件下可有效提取,最高含量达到190.5 mg/g;利用优化后色谱条件分析标准品和样品中海藻糖,其分离效果均良好。并分析黑木耳、平菇和榆黄蘑中海藻糖含量,发现当栽培基

  7. [Bioremediation of heavy metal pollution by edible fungi: a review].

    Science.gov (United States)

    Liu, Jian-Fei; Hu, Liu-Jie; Liao, Dun-Xiu; Su, Shi-Ming; Zhou, Zheng-Ke; Zhang, Sheng

    2011-02-01

    Bioremediation is the method of using organisms and their derivatives to absorb heavy metals from polluted environment, with the characteristics of low cost, broad sources, and no secondary pollution. Heavy metals enrichment by edible fungi is an important research focus of bioremediation, because it can decrease the eco-toxicity of heavy metals via the uptake by edible fungi, and thereby, take a definite role in heavy metal remediation. This paper reviewed the research progress on the enrichment of heavy metal copper, cadmium, lead, zinc, arsenic, and chromium by edible fungi and the possible enrichment mechanisms, and prospected the development and applications of heavy metal enrichment by edible fungi in the management of polluted environment.

  8. Cultivation of Pleurotus ostreatus and other edible mushrooms.

    Science.gov (United States)

    Sánchez, Carmen

    2010-02-01

    Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus bisporus. It has economic and ecological values and medicinal properties. Mushroom culture has moved toward diversification with the production of other mushrooms. Edible mushrooms are able to colonize and degrade a large variety of lignocellulosic substrates and other wastes which are produced primarily through the activities of the agricultural, forest, and food-processing industries. Particularly, P. ostreatus requires a shorter growth time in comparison to other edible mushrooms. The substrate used for their cultivation does not require sterilization, only pasteurization, which is less expensive. Growing oyster mushrooms convert a high percentage of the substrate to fruiting bodies, increasing profitability. P. ostreatus demands few environmental controls, and their fruiting bodies are not often attacked by diseases and pests, and they can be cultivated in a simple and cheap way. All this makes P. ostreatus cultivation an excellent alternative for production of mushrooms when compared to other mushrooms.

  9. The Function and Prospect of Bionics Wild Cultivation of Edible Fungi in Beijing Eco-conserving Division%食用菌仿野生栽培在北京生态涵养发展区的作用与展望

    Institute of Scientific and Technical Information of China (English)

    李金海; 胡俊; 刘松; 秦岭; 陈青君

    2011-01-01

    食用菌仿野生栽培能够有效利用人工林和天然林的大环境,产品天然优质。介绍了北京生态涵养发展区野生菌原始的生长状态、食用菌仿野生栽培的环境优势、仿野生栽培的作用、仿野生食用茵产品的优缺点、仿野生栽培适宜的种类、技术和发展前景等.%Bionics wild cultivatton of Edible fungi can make est, and with high quality product. This paper introduces the original growth status of wild mushroom, the environmental advantages of bionics wild cultivation of edible fungi, the function and species suitability of bionics wild cultivation, the advantages and disadvantages of the product, the technology and prospect, etal.

  10. Uptake and fate of Cd and Zn in edible fungi of the Agaricus bisporus species

    Energy Technology Data Exchange (ETDEWEB)

    Huetter, M.

    1979-01-01

    Cd and Zn were added to growth substrate of fungi in order to investigate the Cd uptake and the effects of Zn on Cd uptake in the edible fungus Agaricus bisporus. Fungus yields were found to decrease with Cd uptake. This effect was completely overcome and sometimes even overcompensated by adding zinc. Cd concentrations in the fungi increased with the soil Cd concentration: When Cd (5.0 and 10.0 mg/kg Fg) was added to the soil cover as well as to the substrate, Cd concentrations in the fungi were found to be about 70% higher than in fungi where the same amount of Cd had been added only to the substrate. The following interactions between Cd and Zn uptake were observed: Low soil Cd concentrations enhance Zn uptake. In contrast, Zn enhances Cd uptake in fungi with low Cd concentrations. At high soil Cd concentrations, Zn inhibits Cd uptake. Cd concentrations in the fungi increased with the age of the cultures and with the size of the fungi. The highest concentrations were found in the lamellae. The enrichment factors are lower in the cultivated variety (0.6 to 1.4 in dependence of the soil Cd concentration) than in wild-growing fungi.

  11. Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals.

    Science.gov (United States)

    Huang, Qingqing; Jia, Yan; Wan, Yanan; Li, Huafen; Jiang, Rongfeng

    2015-07-01

    Levels of cadmium (Cd), arsenic (As), mercury (Hg), lead (Pb), iron (Fe), and zinc (Zn) were investigated in 285 samples of 9 species of edible fungi (Lentinus edodes, Auricularia auricula, Pleurotus ostreatus, Tremella fuciformis, Flammulina velutipes, Agrocybe chaxinggu, Armillaria mellea, Agaricus bisporus, and Pholiota nameko), which were collected from markets in Beijing, China. In addition, edible fungi and culture substrates were collected from 7 cultivation bases to examine the role of the substrate in trace metal accumulation. Trace metal concentrations were determined on a dry weight basis. Data showed that all the edible fungi contained trace metals, the levels of which varied among species, and there were significant positive correlations between trace metal (Cd, Pb, and As) concentrations in mushrooms and their substrates. The concentrations of Cd, As, Hg, Pb, Fe, and Zn in the tested fungi ranged from 0.005 to 13.8 mg/kg, nd to 1.62 mg/kg, nd to 0.506 mg/kg, 0.011 to 22.1 mg/kg, 46.3 to 2514 mg/kg, and 14.6 to 289 mg/kg, respectively. In general, concentrations of Cd, As, Hg, Pb, Fe, and Zn were relatively high in L. edodes, whereas Tremella fuciformis and P. nameko had relatively low levels of trace metals. Furthermore, the estimated weekly intake of trace metals was calculated and compared with the WHO/FAO provisional tolerable weekly intake. The estimated weekly intake of Cd, As, Hg, Pb, Fe, and Zn from consuming edible fungi was lower than the provisional tolerable weekly intake. This paper reports information about trace metal concentrations in edible fungi collected from Beijing, China. This paper provides useful information for consumers and regulators about levels of trace metals in edible fungi. © 2015 Institute of Food Technologists®

  12. Study on biodegradated ability of thirteen edible fungi to straw

    Institute of Scientific and Technical Information of China (English)

    SONGRui-qing; DENGXun

    2004-01-01

    The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of straw. The Ideal fungus for straw degradation was screened out as Pleurotus ostreatus, which showed a higher degradation ability for lignin (17.86%) and lower degradation rate for cellulose (2.24%), with a Selection Factor (SF) of 7.97. The degradation rates of lignin and cellulose for other fungi ranged from 2.30% to 16.54% and 5.60% to 17.32%, respectively, and the SF was very low in range of 0.14 to 2.24.The ratio of colony's diameters to the color-zone (d1/d2) and SF are negative correlation, with a correlation coefficient of -0.1476.

  13. SPENT SULPHITE LIQUOR FOR CULTIVATION OF AN EDIBLE RHIZOPUS SP.

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    Jorge A Ferreira,

    2011-11-01

    Full Text Available Spent sulphite liquor, the major byproduct from the sulphite pulp production process, was diluted to 50% and used for production of an edible zygomycete Rhizopus sp. The focus was on production, yield, and composition of the fungal biomass composition. The fungus grew well at 20 to 40°C, but 32°C was found to be preferable compared to 20 and 40°C in terms of biomass production and yield (maximum of 0.16 g/g sugars, protein content (0.50-0.60 g/g, alkali-insoluble material (AIM (ca 0.15 g/g, and glucosamine content (up to 0.30 g/g of AIM. During cultivation in a pilot airlift bioreactor, the yield increased as aeration was raised from 0.15 to 1.0 vvm, indicating a high demand for oxygen. After cultivation at 1.0 vvm for 84 h, high yield and production of biomass (up to 0.34 g/g sugars, protein (0.30-0.50 g/g, lipids (0.02-0.07 g/g, AIM (0.16-0.28 g/g, and glucosamine (0.22-0.32 g/g AIM were obtained. The fungal biomass produced from spent sulphite liquor is presently being tested as a replacement for fishmeal in feed for fish aquaculture and seems to be a potential source of nutrients and for production of glucosamine.

  14. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.

    Science.gov (United States)

    Guo, Ya-Jun; Deng, Gui-Fang; Xu, Xiang-Rong; Wu, Shan; Li, Sha; Xia, En-Qin; Li, Fang; Chen, Feng; Ling, Wen-Hua; Li, Hua-Bin

    2012-11-01

    Edible macro-fungi are widely consumed as food sources for their flavors and culinary features. In order to explore the potential of macro-fungi as a natural resource of bioactive compounds, the antioxidant properties and polysaccharide contents of 49 edible macro-fungi from China were evaluated systematically. A positive correlation between antioxidant capacity and total phenolic content indicated that phenolic compounds could be main contributors of antioxidant capacities of these macro-fungi. Furthermore, many bioactive compounds such as gallic, homogentisic, protocatechuic, and p-hydroxybenzoic acid were identified and quantified. The macro-fungi species Thelephora ganbajun Zang, Boletus edulis Bull., Volvariella volvacea Sing, Boletus regius Krombh, and Suillus bovinus Kuntze displayed the highest antioxidant capacities and total phenolic contents, indicating their potential as important dietary sources of natural antioxidants.

  15. [Determination of trace selenium in edible fungi with graphite furnace atomic absorption spectroscopy].

    Science.gov (United States)

    Tie, Mei; Zhang, Wei; Li, Jing; Jing, Kui; Zang, Shu-liang; Li, Hua-wei

    2006-01-01

    In the present article, samples were digested by a quartz high-pressure digestion pot, reducing the loss of selenium in digestion. The content of selenium in edible fungi was determined by using graphite furnace atomic absorption spectroscopy, and the results showed that when the content of selenium in edible fungi was determined by using 1% Ni(NO3)2 as a matrix modifier, ashing temperature of 500 degreed C, and atomization temperature of 2 500 degrees C, and rectifying background by deuterium light, the recovery was in the range of 92.1%-115.5%, the relative standard deviation of the method was 1.28%, and the limit of detection was 15.8 microg x L(-1). The method was suitable for the determination of trace selenium in edible fungi with the advantages of being simple, rapid, sensitive, stable and accurate etc., and the results were satisfactory.

  16. Methods for isolation and cultivation of filamentous fungi.

    Science.gov (United States)

    Nevalainen, Helena; Kautto, Liisa; Te'o, Junior

    2014-01-01

    Filamentous fungi are important organisms for basic discovery, industry, and human health. Their natural growth environments are extremely variable, a fact reflected by the numerous methods developed for their isolation and cultivation. Fungal culture in the laboratory is usually carried out on agar plates, shake flasks, and bench top fermenters starting with an inoculum that typically features fungal spores. Here we discuss the most popular methods for the isolation and cultivation of filamentous fungi for various purposes with the emphasis on enzyme production and molecular microbiology.

  17. Cultivation of entomopathogenic fungi for the search of antibacterial compounds.

    Science.gov (United States)

    Lee, Si-Young; Nakajima, Ikuo; Ihara, Fumio; Kinoshita, Hiroshi; Nihira, Takuya

    2005-11-01

    Entomopathogenic fungi are a rich source of natural bioactive compounds. To establish cultivation conditions which facilitate the production of bioactive compounds and to select good genera among entomopathogenic fungi as the producer, 47 typical entomopathogenic fungi were tested for their ability to produce antibiotic activity. Thirty-eight strains (81%) and 30 strains (64%) of these fungi produced either anti-Bacillus compounds or anti-Staphylococcus compounds, respectively, indicating that the majority of the entomopathogenic fungi tested possessed the ability to produce antibacterial compounds. Using 9 representative strains (Aschersonia sp. HF724, Beauveria bassiana HF338, Cordyceps ramosopulvinata HF746, Metarhizium anisopliae HF293, Metarhizium flavoviride HF698, Nomuraea rileyi HF588, Paecilomyces fumosoroseus HF254, Paecilomyces tenuipes HF419, and Verticillium lecanii HF238), the cultivation conditions in liquid medium were surveyed with respect to the cultivation procedure and medium composition, particularly in terms of the presence or absence of insect-derived materials. At 26 degrees C, M. anisopliae HF293, N. rileyi HF588, and V. lecanii HF238 strains produced clear antibiotic activity against Bacillus and Saccharomyces, but only in the presence of insect-derived materials, suggesting that the production of antibacterial/antifungal compounds by entomopathogenic fungi is triggered by the presence of insect-derived materials.

  18. Cultivation of three types of indigenous wild edible mushrooms ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-17

    Dec 17, 2008 ... biological efficiency of the three Tanzanian wild edible mushrooms, Coprinus ..... chloride pipe (Simba Plastics, Dar es Salaam), were 2.5 cm height ... other hand, the layer spawning method was employed for C. cinereus.

  19. DNA marking of some quantitative trait loci in the cultivated edible mushroom Pleurotus ostreatus (Fr.) Kumm

    NARCIS (Netherlands)

    Sivolapova, A.B.; Shnyreva, A.V.; Sonnenberg, A.S.M.; Baars, J.J.P.

    2012-01-01

    Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) are among most cultivated fungi in the world. Due to intense rates of development of studies in this field, efficient breeding programs are highly required in the search for new P. ostreatus strains. Th

  20. ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS

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    Ozlem Gur

    2012-08-01

    Full Text Available Insects are widely used for their potential source of protein, lipids, carbohydrates and certain vitamins in many parts of the world. As in terrestial ones, aquatic insects can also carry fungal structures. Therefore, in the present study, we evaluated microfungal flora of internal and external surface of Hydrophilus piceus and Dytiscus marginalis collected from their natural habitats in Erzurum (Turkey. We isolated total 19 different species of fungi belonging to Penicillium, Alternaria, Beauveria, Trichoderma, Fusarium, Aspergillus, Acremonium, Paecilomyces genera. The relationship between these fungi and edible insects was discussed further in the light of the existing literature. Among the isolated fungi, species that were recognized as pathogenic or toxigenic, and ones having biotechnological importance were found.

  1. Mycorrhizal and Saprophytic edible fungi as biological indicators for environmental radioactivity

    Energy Technology Data Exchange (ETDEWEB)

    Gaso, M.I.; Segovia, N.; Cervantes, M.L. [ININ, Mexico D.F. (Mexico)

    2002-03-01

    {sup 40}K and {sup 137}Cs specific activities were determined in soil and in 137 mushroom samples belonging to 32 edible mushroom species from a forest ecosystem located in Mexico. Among all the species investigated, 15 were mycorrhizal fungi and 15 were saprophytes. {sup 40}K specific activities lay within a range from 332 to 2070 (Bq kg{sup -1}, dry weight), with the lower value corresponding to the saprophytic fungi Clitocybe gibba and the higher value to the ectomycorrhizal Amanita cesarea. The {sup 137}Cs concentration determined in mycorrhizal fungi was also higher than in saprophytes. The contribution from mushrooms to the dietary intake of {sup 40}K was estimated to be several times higher than the corresponding component of annual intake calculated for {sup 137}Cs. (orig.)

  2. Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae

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    Veronika Bátori

    2015-01-01

    Full Text Available Feasible biorefineries for production of second-generation ethanol are difficult to establish due to the process complexity. An alternative is to partially include the process in the first-generation plants. Whole stillage, a by-product from dry-mill ethanol processes from grains, is mostly composed of undegraded bran and lignocelluloses can be used as a potential substrate for production of ethanol and feed proteins. Ethanol production and the proteins from the stillage were investigated using the edible fungi Neurospora intermedia and Aspergillus oryzae, respectively. N. intermedia produced 4.7 g/L ethanol from the stillage and increased to 8.7 g/L by adding 1 FPU of cellulase/g suspended solids. Saccharomyces cerevisiae produced 0.4 and 5.1 g/L ethanol, respectively. Under a two-stage cultivation with both fungi, up to 7.6 g/L of ethanol and 5.8 g/L of biomass containing 42% (w/w crude protein were obtained. Both fungi degraded complex substrates including arabinan, glucan, mannan, and xylan where reductions of 91, 73, 38, and 89% (w/v were achieved, respectively. The inclusion of the current process can lead to the production of 44,000 m3 of ethanol (22% improvement, around 12,000 tons of protein-rich biomass for animal feed, and energy savings considering a typical facility producing 200,000 m3 ethanol/year.

  3. Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand

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    Amporn Srikram

    2016-11-01

    Full Text Available Mushrooms are known as an excellent source of nutrients including macronutrients and bioactive compounds. Nutritional values were investigated involving proximate analysis, total antioxidant capacity (TAC, total phenol content (TPC and total flavonoid content (TFC of 10 edible wild mushroom species—Amanita calyptroderma Ark. et al., Amanita princeps Corner et Bas, A., Astraeus odoratus, Heimiella retispora (Pat. et. Bak. Boedijn., Mycoamaranthus cambodgensis (Pat. Trappe, Russula alboareolata Hongo, Russula cyanoxantha Schaeff.ex.Fr., Russula emetic (Schaeff. ex Fr. S.F.Gray., Russula virescens (Schaeff. fr., Termitomyces clypeatus Heim—and five cultivated mushroom species—Auricularia auricula-judae, Lentinus polychrous Lev., Lentinus squarrosulus Mont., Pleurotus sajor-caju (Fr. Sing, Volvariella vovacea (Bull. Ex.Fr. Sing. From the proximate analysis, the moisture contents of both wild and cultivated mushrooms ranged from 84.15% fresh weight (FW to 90.21% FW. The ash, crude protein, fat, crude fiber and carbohydrate contents of both wild and cultivated mushrooms were in the dry weight ranges 2.56–13.96%, 11.16–50.29%, 1.43–21.94%, 2.11–38.11% and 9.56–59.73%, respectively, and the contents of macronutrients in the mushrooms varied by variety. Wild mushrooms had a high fiber content compared to cultivated mushrooms. The contents of biologically active compounds of both wild and cultivated mushrooms also varied depending on the variety. Values for the TAC, TPC and TFC of wild mushrooms were higher than those of cultivated mushrooms. In conclusion, the proximate analysis for both wild and cultivated mushrooms was variety dependent and wild mushrooms contained a higher fiber content and more biologically active compounds than cultivated mushrooms.

  4. 食用菌加工产业研究现状与前景%Status Quo and Prospects of Edible Fungi Processing Industry

    Institute of Scientific and Technical Information of China (English)

    陈杰; 徐冲

    2013-01-01

    Edible fungi processing is a production of edible fungal products using physical,chemical,and biological methods to manage the sporocarp or mycelia of the edible fungi.The process could solve time problems of edible fungi from the production to the sale of the commodity to raise their commodity value.Drying process,salt-soaking process,and canning process technology of the edible fungi were introduced in this paper,summarizing the current development status quo and research progress of the deep processing industry of the edible fungi,and forecast prospect of edible fungi processing.%食用菌加工是利用物理、化学和生物方法处理食用菌子实体或菌丝体,生产食用菌制品.它可以解决食用菌从生产到商品出售所存在的时间矛盾,提高食用菌的商品价值.详细介绍了食用菌的干制加工、盐渍加工及罐藏加工技术,概括了食用菌深加工产业的发展现状及研究进展,提出了对食用菌加工的展望.

  5. EFFECT OF ELECTROMAGNETIC FIELD ON THE SPOILAGE FUNGI OF SOME SELECTED EDIBLE FRUITS IN SOUTHWESTERN, NIGERIA

    Directory of Open Access Journals (Sweden)

    Bamidele J. Akinyele

    2012-10-01

    Full Text Available The influence of electromagnetic field wave on the survival of spoilage fungi associated with some edible fruits consumed in southwestern, Nigeria was studied using cashew (Anacardium occidentale L., pineapple (Ananas comosus, carrot (Daucus carota, cucumber (Cucumis sativus, apple (Malus domestica and African star apple (Chrysophyllum africanum. The spoilage fungi used include the genera of Aspergillus, Penicillium, Articulospora, Mucor, Staphylotrichum, Bisbyopeltis, Fusarium, Rhizopus and a yeast, Saccharomyces cerevisiae. There was a general decrease in fungal growth as shown in the number of spores produced with increase in exposure time of isolates to electromagnetic field except in Articulospora inflata, Penicillium italicum and Mucor mucedo where there was stimulatory effect as there was increase in the fungal spores compared to the control. A decrease was also observed in growth of the fungal isolates with increase in the intensity of the electromagnetic field at voltage of 7 V to 10 V and from 10 V to 13 V. The highest percentage reduction was recorded by Bisbyopeltis phoebesii at intensity of voltage 13V after 60 minutes of exposure. Exposure of the fruits to electromagnetic field wave did not alter the nutrient components of the fruits as observed in the proximate and mineral contents of the treated and untreated fruits. The result of the study revealed that electromagnetic field wave has great potential for use in the control of fruits spoilage and food preservation.

  6. Glass bead cultivation of fungi: combining the best of liquid and agar media.

    Science.gov (United States)

    Droce, Aida; Sørensen, Jens Laurids; Giese, Henriette; Sondergaard, Teis Esben

    2013-09-01

    Production of bioactive compounds and enzymes from filamentous fungi is highly dependent on cultivation conditions. Here we present an easy way to cultivate filamentous fungi on glass beads that allow complete control of nutrient supply. Secondary metabolite production in Fusarium graminearum and Fusarium solani cultivated on agar plates, in shaking liquid culture or on glass beads was compared. Agar plate culture and glass bead cultivation yielded comparable results while liquid culture had lower production of secondary metabolites. RNA extraction from glass beads and liquid cultures was easier than from agar plates and the quality was superior. The system allows simple control of nutrient availability throughout fungal cultivation. This combined with the ease of extraction of nucleic acids and metabolites makes the system highly suitable for the study of gene regulation in response to specific nutrient factors. © 2013.

  7. Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates.

    Science.gov (United States)

    Xu, Feng; Li, Zhiming; Liu, Yu; Rong, Chengbo; Wang, Shouxian

    2016-09-01

    In this study, the mycelial growth rate, mycelial colonization time, yield, and biological efficiency of the edible mushroom Oudemansiella canarii were determined, and the effects of different substrate combinations on productivity, chemical contents and amino acids were evaluated. Lignocellulosic wastes, such as cottonseed hull, sawdust, corncob, and their combinations supplemented with 18% wheat bran and 2% lime, were used for the cultivation of O. canarii. The biological efficiency (BE) and essential amino acid content of treatment T1, which consisted of 80% cottonseed hull, were the highest among all the tested treatments. Mixtures that included sawdust, such as treatments T2 (80% sawdust), T4 (40% sawdust + 40% cottonseed hull), and T6 (40% sawdust + 40% corncob), exhibited lower yield and BE. Corncob was good for O. canarii production in terms of yield and BE, whereas the mycelial growth rate and colonization time were lower compared to those on other substrates. Comparing the BE, essential amino acids, and other traits of the six treatments, treatment T1 (80% cottonseed hull) was the best formula for O. canarii cultivation and should be extended in the future.

  8. Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates

    Directory of Open Access Journals (Sweden)

    Feng Xu

    2016-09-01

    Full Text Available In this study, the mycelial growth rate, mycelial colonization time, yield, and biological efficiency of the edible mushroom Oudemansiella canarii were determined, and the effects of different substrate combinations on productivity, chemical contents and amino acids were evaluated. Lignocellulosic wastes, such as cottonseed hull, sawdust, corncob, and their combinations supplemented with 18% wheat bran and 2% lime, were used for the cultivation of O. canarii. The biological efficiency (BE and essential amino acid content of treatment T1, which consisted of 80% cottonseed hull, were the highest among all the tested treatments. Mixtures that included sawdust, such as treatments T2 (80% sawdust, T4 (40% sawdust + 40% cottonseed hull, and T6 (40% sawdust + 40% corncob, exhibited lower yield and BE. Corncob was good for O. canarii production in terms of yield and BE, whereas the mycelial growth rate and colonization time were lower compared to those on other substrates. Comparing the BE, essential amino acids, and other traits of the six treatments, treatment T1 (80% cottonseed hull was the best formula for O. canarii cultivation and should be extended in the future.

  9. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.

    Science.gov (United States)

    Chowdhury, Mohammed; Kubra, Khadizatul; Ahmed, Sheikh

    2015-02-07

    For a long time mushrooms have been playing an important role in several aspects of the human activity. Recently edible mushrooms are used extensively in cooking and make part of new food in Bangladesh for their beneficial properties. The aim of this study is to screen some values of mushrooms used in Bangladesh. Methanolic extracts of 3 edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Hypsizigus tessulatus) isolated from Chittagong, Bangladesh were used in this study. Phenolic compounds in the mushroom methanolic extracts were estimated by a colorimetric assay. The antioxidant activity was determined by radical 1, 1-diphenyl;-2-picrylhydrazyl (DPPH) radical scavenging assay. Eight microbial isolates were used for antimicrobial activity of methanolic extract of mushrooms by the agar well diffusion method with slight modification. Determination of antimicrobial activity indicated considerable activity against all bacteria and fungi reveling zone of inhibition ranged from 7 ± 0.2 to 20 ± 0.1 mm. Minimum inhibitory concentration values of the extracts showed that they are also active even in least concentrations ranged from 1 mg/ml to 9 mg/ml. Lentinula edodes showed the best antimicrobial activity than others. Pseudomonas aeruginosa was quite resistant and Saccharomyces cerevisiae was more sensitive than others microbial isolates. Antioxidant efficiency by inhibitory concentration on 1,1-Diphenly-2-picrylhydrazyl (DPPH) was found significant when compared to standard antioxidant like ascorbic Acid . The concentration (IC50) ranged from 100 ± 1.20 to 110 ± 1.24 μg/ml. Total phenols are the major bioactive component found in extracts of isolates expressed as mg of GAE per gram of fruit body, which ranged from 3.20 ± 0.05 to 10.66 ± 0.52 mg/ml. Average concentration of flavonoid ranged from 2.50 ± 0.008 mg/ml to 4.76 ± 0.11 mg/ml; followed by very small concentration of ascorbic acid (range, 0.06 ± 0.00 mg/ml to 0

  10. Recycling of Vineyard and Winery Wastes as Nutritive Composts for Edible Mushroom Cultivation

    Science.gov (United States)

    Petre, Marian; Teodorescu, Alexandru

    2011-01-01

    Every year, in Romania huge amounts of wine and vine wastes cause serious environmental damages in vineyards as well as nearby winery factories, for instance, by their burning on the soil surface or their incorporation inside soil matrix. The optimal and efficient way to solve these problems is to recycle these biomass wastes as main ingredients in nutritive composts preparation that could be used for edible mushrooms cultivation. In this respect, the main aim of this work was to establish the best biotechnology of winery and vine wastes recycling by using them as appropriate growth substrata for edible and medicinal mushrooms. According to this purpose, two mushroom species of Basidiomycetes, namely Lentinula edodes as well as Pleurotus ostreatus were used as pure mushroom cultures in experiments. The experiments of inoculum preparation were set up under the following conditions: constant temperature, 23° C; agitation speed, 90-120 rev min-1 pH level, 5.0-6.0. All mycelia mushroom cultures were incubated for 120-168 h. In the next stage of experiments, the culture composts for mushroom growing were prepared from the lignocellulose wastes as vine cuttings and marc of grapes in order to be used as substrata in mycelia development and fruit body formation. The tested culture variants were monitored continuously to keep constant the temperature during the incubation as well as air humidity, air pressure and a balanced ratio of the molecular oxygen and carbon dioxide. In every mushroom culture cycle all the physical and chemical parameters that could influence the mycelia growing as well as fruit body formation of L. edodes and P. ostreatus were compared to the same fungal cultures that were grown on poplar logs used as control samples.

  11. Cultivation and diversity of fungi buried in the Baltic Sea sediments

    Science.gov (United States)

    Xiao, N.

    2015-12-01

    @font-face { "MS 明朝"; }@font-face { "Century"; }@font-face { "Century"; }@font-face { "@MS 明朝"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0mm 0mm 0.0001pt; text-align: justify; font-size: 12pt; ; }.MsoChpDefault { ; }div.WordSection1 { page: WordSection1; } Studies on molecular biological and cultivation have been done for the prokaryotic microbial community in the deep biosphere. Compare to the prokaryotic community, few attempts have been done for eukaryotic microbial community. Here we report the study on fungi buried in deep-subsurface sediments by approaches of both cultivation and molecular diversity survey. Cultivation targeting fungi has been done using a sequential sediment samples obtained from the Baltic Sea, Landsort Deep site during the IODP expedition 347. 6 culture media with different nutrition and salt concentration have been tried for the fungi cultivation. 50 isolates of fungi were obtained from the sediment samples. The surface sediments showed richness of fungi strains but not for the deep sediments. Internal Transcribed Spacer (ITS) regions of RNA genes were amplified and for the identification of the isolates. The isolates were classified to 11 different genera. Pseudeurotium bakeri was the dominant strain throughout the glacial and interglacial sediments. We also found different representative fungal strains from glacial and interglacial sediments, suggesting the cultivated strains are buried from different sources. The survey of fungal diversity was done by sequencing the 18S RNA genes in the total DNA extracted from selected sediment samples. Fungi community showed different cluster in the glacial and interglacial sediments.Our results revealed the presence and activity of fungi in the deep biosphere of the Baltic sea and provided evidence of fungal community response to the climate change.

  12. CULTIVATION OF THE EDIBLE MUSHROOM OUDEMANSIELLA CANARII (JUNGH. HÖHN. IN LIGNOCELLULOSIC SUBSTRATES

    Directory of Open Access Journals (Sweden)

    Ruegger Marcelo José Silveira

    2001-01-01

    Full Text Available The edible mushroom Oudemansiella canarii (Jungh. Höhn is common in the Brazilian territory, being found in different biomas, where they colonize several plant species. In this study, the O. canarii cultivation was evaluated in polypropilene bags containing sugar-cane bagasse (200 g or eucalyptus sawdust (200 g supplemented with wheat bran (50 g. The composts were sterilized at 121ºC for 1 hour, after cooling they were inoculated with 3 g of spawn and then remained incubated at 25ºC until the basidiomata primordia formation. The mushrooms, harvested after the pilei opening, presented varied sizes reaching 9 cm of diameter and 10 cm of height. The fresh mushrooms presented mild taste and soft consistency. When kept at 4ºC, they maintained good appearance and good consistency for 7 days. In a period of 60 days, the largest basidiomata production was obtained in the compost with sugar-cane bagasse, showing greater productivity (4.47% ± 1.34, biological efficiency (55.66% ± 20.41 and compost consumption (38.78% ± 4.59 averages. Wilcoxon's non-parametric statistical analysis used to compare the biomass production in the two composts, showed significant differences at 5% significance level.

  13. Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.

    Science.gov (United States)

    Mansour-Benamar, Malika; Savoie, Jean-Michel; Chavant, Louis

    2013-08-01

    Olive oil industry generates huge quantities of solid olive mill wastes (SOMW), causing environmental damage. Cultivation of edible mushrooms, such as Pleurotus ostreatus is a valuable approach for SOMW valorization. A local strain mycelium (Tizi-Ouzou, Algeria) of P. ostreatus (LPO) was isolated from castor oil plants. Oyster mushroom spawn, produced on barley grains, was used to inoculate wet SOMW, steamed in a traditional steamer during 45 min. The mycelium growth rate on SOMW was first estimated in Petri dish by measuring the surface colonized by the mycelium. The fruit body yields were estimated on culture bags containing 2 kg each of SOMW inoculated at 7% (w/w). The local strain potential was compared with that of a commercial one. Both strains produced high-quality mushrooms, but with low yields. The supplementation of the SOMW with wheat straw at the rate of 10% and 2% of CaCO3 had significantly enhanced the productivity of the two strains, multiplying it by 3.2 for LPO and by 2.6 for CPO.

  14. The pathogenic fungi in mushroom cultivation of Agaricus bisporus (Lange. Imbach.

    Directory of Open Access Journals (Sweden)

    Agata Tekiela

    2012-12-01

    Full Text Available The research was conducted in a mushroom growing facility located near Rzeszów, consisting of three production cycles. The number and composition of microorganisms which accompany the mushroom cultivation depended on the healthiness of: the compost, casing and spawn of Agaricus bisporus. The presence of pathogenic fungi in the cultivation halls at the beginning of the production cycle is a serious threat to the cultivation of common mushroom because their rapid development shortens the span of fruiting body harvests.

  15. Discusses on the Course Framework of Edible fungi Hygiene%食用菌卫生学课程架构探索

    Institute of Scientific and Technical Information of China (English)

    冯翠萍; 王晓闻; 朱俊玲; 常明昌; 孟俊龙; 云少君; 郝称莉

    2016-01-01

    食用菌卫生学是食用菌专业(方向)设置的一门专业基础课,对控制食用菌产业链各环节卫生质量有着重要的意义.本文就食用菌卫生学这一课程的架构进行探讨,主要包括绪论、食用菌卫生概论、食物中毒及预防、食用菌生产企业卫生管理及实践教学,并对各部分的核心内容进行了研究并实践.%Edible fungi hygiene is a professional basic course for Edible fungi profession (direction),to control the sanitary quality of the edible fungus industry chain each link has important significance. In this paper,the course framework of edible fungi hygiene were discussed,mainly including introduction,edible fungus hygiene introduction,food poisoning and prevention,health management of edible fungus production enterprises and practice teaching. And research and practice the core content of each part.

  16. Prospects of semi-cultivating the edible weaver and Oecophylla smaragdina

    NARCIS (Netherlands)

    Itterbeeck, Van J.

    2014-01-01

    Keywords: entomophagy, edible insects, Formicidae, global food security, agricultural revolution, Lao PDR An increased use of edible insects as human food and animal feed is a viable means to feed the growing human population and to tackle sustainability issues of the food production systems. The se

  17. Prospects of semi-cultivating the edible weaver and Oecophylla smaragdina

    NARCIS (Netherlands)

    Itterbeeck, Van J.

    2014-01-01

    Keywords: entomophagy, edible insects, Formicidae, global food security, agricultural revolution, Lao PDR An increased use of edible insects as human food and animal feed is a viable means to feed the growing human population and to tackle sustainability issues of the food production systems. The

  18. Conformations of fungal .BETA.-D-glucans in the fruit body of edible fungi assessed by cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy

    National Research Council Canada - National Science Library

    大野, 尚仁; 安達, 禎之; 宿前, 利郎

    1988-01-01

    .... Bull., 34, 2555 (1986); Saito et al., Bull. Chem. Soc. Jpn., 59, 2903 (1986)). In this paper, the glucan conformations in the fruit bodies of several edible fungi were examined by using carbon-13 cross polarization-magic angle spinning (CP/MAS...

  19. UTILIZATION OF AREN (Arenga pinnata Merr. SAWMILLING WASTE FOR EDIBLE MUSHROOM CULTIVATION MEDIA

    Directory of Open Access Journals (Sweden)

    Djarwanto

    2016-04-01

    Full Text Available Aren (Arenga pinnata Merr. is a multipurpose tree that can be utilized for palm sugar, alcoholic drinks, beverages and construction wood. The use of aren sawdust has not been studied intensively. This study examines the utilization of aren sawdust as cultivation media for edible mushrooms. Aren sawdust was mixed with rice bran, CaCO3, gypsum, fertilizers and distilled water before sterilization in 30 minutes pressurized autoclave at 1210C and 1.5atm. The mixed media was inoculated with pure cultures containing four mushrooms species (Pleurotus flabellatus, P. ostreatus, P. sajor-caju and Lentinula edodes and incubated for five weeks to allow mycelium growth producing fruit bodies. The fruit bodies were harvested everyday within four months and examined for its gained mushroom-weight and biological conversion efficiency/BE. The core part of aren trunk was cut into smaller pieces of 10 cm (width by 5 cm (thickness, by 120 cm (length. Each core sample was bored from the surface inward, creating holes with a particular distance apart. Each hole was inoculated with pure cultures containing 6 mushroom species (four species above, P. cystidiosus and Auricularia polytricha. The inoculated samples were slanted on bamboo support, and placed in a bamboo hut. Harvesting was carried out everyday after the fruiting body became mature and examined for its gained mushroom weight. Results show that the use of sawdust supplemented with nutritious material is more likely to improve the mushroom yield than that of aren sawn-timber core. In this case, the BE values with aren-sawdust media were 21.97-89.45% (P. flabellatus, 15.36-105.36% (P. ostreatus, 63.88-76.86% (P. sajor-caju, and up to 62.88% (L. edodes. Meanwhile, the yields (gained mushroom weight with aren sawn-timber media were 210g (P. ostreatus, 368g (P. flabellatus, 331g (P. sajor-caju and 48g (A. polytricha; however, P. cystidiosus and L. edodes inoculated on aren stem core failed to grow.

  20. Availability of Wild Edible Fungi in La Malinche National Park, Mexico

    Directory of Open Access Journals (Sweden)

    A. Montoya

    2014-01-01

    Full Text Available The aim of this paper is to compare edible mushroom availability between the two slopes of La Malinche National Park in central México, and to discuss the possible relation between their availability and traditional use. Eight transects were set up. Samples were collected weekly during the rainy seasons of years 1998–2000. Sixty-one edible mushroom species were collected from a total area of 3200 m2 (0.32 ha. Over the three-year period, the diversity of mushrooms ranged from 21 to 28 taxa per transect line. Sporocarps were produced at a rate from 2.06 to 6.05 kg/401.51 m2. The highest species richness and production values for spatio-temporal frequency were obtained in Southeast slope. Edible mushrooms availability in the Southeast slope showed a strong dominance, driven mainly by Laccaria trichodermophora and Hebeloma mesophaeum. The Southwest slope had more diversified availability in time and space, with the most representative species, being L. trichodermophora. The characteristics of traditional management on each slope determined the differences found.

  1. Two Arbuscular Mycorrhizal Fungi Colonizing Maize Under Different Phosphorus Regimes in a Compartment Cultivation System

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    A modified glass bead compartment cultivation system was used to compare some chemical and biological properties of the two arbuscular mycorrhizal (AM) fungi Glomus mosseae and Glomus versiforme using maize (Zea mays) as the host plant with four added levels of available phosphorus (P). The proportion of host plant root length infected was determined at harvest. Shoot and root yields and nutrient concentrations were determined, together with the nutrient concentrations in the AM fungal external mycelium. The morphology of various mycorrhizal structures of the two AM fungi was also compared by microscopic observation. Inoculation with G. mosseae gave higher plant yields than that with G. versiforme, and the two fungi responded differently in infection rate to available phosphorus level. Root infection rate of mycorrhizal maize colonized by G. mosseae decreased markedly with increasing P level, and there was very poor development of the extraradical mycelium at the highest rate of P addition. In contrast, G. versiforme showed greater tolerance to increasing P level. Elemental analysis showed that phosphorus, copper and zinc concentrations in the external mycelium differed between the two fungi and were much higher than those in the host plant.Differences in the morphology of the two fungi were also observed.

  2. Detection of the edible ectomycorrhizal fungus Lyophyllum shimeji colonising seedlings of cultivated conifer species in New Zealand.

    Science.gov (United States)

    Visnovsky, Sandra B; Cummings, Nicholas; Guerin-Laguette, Alexis; Wang, Yun; Yamada, Akiyoshi; Kobayashi, Hisayasu; Kawai, Masataka; Pitman, Andrew R

    2014-08-01

    Lyophyllum shimeji is an edible ectomycorrhizal fungus that is widely distributed in East Asia and also present in the northern regions of Europe. In Japan, L. shimeji is a culinary delicacy, considered amongst all edible mushrooms to have the best taste and to be second only to Tricholoma matsutake in price. Traditionally, fruiting bodies of L. shimeji have been collected from the wild but fruiting of L. shimeji is now relatively uncommon and cannot keep up with increasing consumer demand. As a result, methods for its cultivation are being developed for commercial production in Japan and other countries. In this work, techniques were developed to cultivate L. shimeji on coniferous seedlings using a pure culture inoculum. They resulted in successful mycorrhization of Pinus pinaster and Picea abies in only 8 to 10 months. As ectomycorrhizae of L. shimeji are difficult to identify morphologically, mycorrhization was confirmed using an L. shimeji-specific PCR diagnostic, which was designed following a phylogenetic analysis of the Lyophyllum section Difformia using DNA sequences of the internal transcribed spacer (ITS), intergenic spacer (IGS) and elongation factor 1-α (EF1-α) gene. L. shimeji is a member of the Lyophyllum decastes complex in section Difformia, which also includes Lyophyllum fumosum and L. decastes. This analysis confirmed the separation of L. shimeji from closely related Lyophyllum spp. and enabled its unambiguous detection using an IGS-based PCR diagnostic. This is the first report of successful mycorrhization of L. shimeji on P. pinaster and P. abies and provides an opportunity for its commercial cultivation on conifers in New Zealand.

  3. Factors affecting the occurrence and distribution of entomopathogenic fungi in natural and cultivated soils.

    Science.gov (United States)

    Quesada-Moraga, Enrique; Navas-Cortés, Juan A; Maranhao, Elizabeth A A; Ortiz-Urquiza, Almudena; Santiago-Alvarez, Cándido

    2007-08-01

    Factors affecting the occurrence and distribution of entomopathogenic fungi in 244 soil samples collected from natural and cultivated areas in Spain were studied using an integrated approach based on univariate and multivariate analyses. Entomopathogenic fungi were isolated from 175 of the 244 (71.7%) soil samples, with only two species found, Beauveria bassiana and Metarhizium anisopliae. Of the 244 soil samples, 104 yielded B. bassiana (42.6%), 18 yielded M. anisopliae (7.3%), and 53 soil samples (21.7%) harboured both fungi. Log-linear models indicated no significant effect of habitat on the occurrence of B. bassiana, but a strong association between M. anisopliae and soils from cultivated habitats, particularly field crops. Also, irrespective of habitat type, B. bassiana predominated over M. anisopliae in soils with a higher clay content, higher pH, and lower organic matter content. Logistic regression analyses showed that pH and clay content were predictive variables for the occurrence of B. bassiana, whereas organic matter content was the predictive variable for M. anisopliae. Also, latitude and longitude predicted the occurrence of these same species, but in opposite directions. Altitude was found to be predictive for the occurrence of B. bassiana. Using principal component analysis, four factors (1 to 4) accounted for 86% of the total variance; 32.8, 22.9, 19.6 and 10.4% of the cumulative variance explained, respectively. Factor 1 was associated with high positive weights for soil clay and silt content and high negative weights for soil sand content. Factor 2 was associated with high positive weights for soil organic matter content and high negative weights for soil pH. Factor 3 was associated with high positive weights for latitude and longitude of the sampled localities and factor 4, had high positive weights only for the altitude. Bi-plot displays representing soil samples were developed for different factor combinations and indicated that, irrespective

  4. Analysis on International Competitiveness of Chinese Edible Fungi%我国食用菌国际竞争力研究

    Institute of Scientific and Technical Information of China (English)

    王宏杰

    2011-01-01

    本文分别对我国食用菌的国际市场占有率、平均出口价格、显性比较优势指数进行了分析,结果表明:我国食用菌具有一定的国际市场占有率,出口单价处于较低水平,显性比较优势指数基本都大于1,因此具有一定的国际竞争优势.但我国食用菌国际市场占有率和显性比较优势总体呈现下降趋势,加之出口单价上涨,我国食用菌国际竞争力有下降的趋势.%This paper analyzed the international market share, international competitiveness, the average export price and the revealed comparative advantage index of edible fungi in China. The results showed that China had a certain share of the intemational market, expert unit price was at a relatively low level; and the comparative advantage index was greater than 1.Thus Chinese edible fungihad some advantages in the international competition. However, the international market share and revealed comparative advantage of edible fungi showed a falling trend. Moreover, accompanied by the increasing export price,the international competitiveness of Chinese edible fungus was in a downward trend.

  5. Studies on Growing Edible Fungi on Improved Straw from a Dual Use Rice Cultivar

    Institute of Scientific and Technical Information of China (English)

    ZHENG Jin-gui; CHEN Wang-rui; CHEN Jun-chen; YANG Jing; ZHENG Kai-bin; YE Xin-fu; HUANG Qin-lou; XIE Bao-gui; CHEN Bing-huan; TU Gai-lin

    2002-01-01

    Every year 500 million tons of rice ( Oryza sativa L. ) straw are generated worldwide, which was almost equal to the production of rice grain. Most straw is not recovered due to the poor quality, high cost both high nutrient content in straw and high grain yield. The results of 15N tracer experiments showed that 05mushroom Volvariella volvacea 797 kg yield and 67.9 kg respectively, and increased the yield and crude protein of the edible mushroom Agaricus blazei Murrill 675 kg and 80 kg respectively. The straw powder of no significant difference in terms of mushroom yield or the crude protein content. Straw powder could substitute for 20% of total amount of material to grow Auricularia polytricha, Auricularia auricula, Hypsizygus tessulatus, Lentinula edodes and Hericium erinaceus, 8% of that to grow Agrocybe cylindracea and 7.5% of that to grow Flammulina velutipes respectively.

  6. Bioremediation of heavy metal pollution by edible fungi :A review.%食用菌生物修复重金属污染研究进展

    Institute of Scientific and Technical Information of China (English)

    刘剑飞; 胡留杰; 廖敦秀; 苏世鸣; 周正科; 张生

    2011-01-01

    Bioremediation is the method of using organisms and their derivatives to absorb heavy metals from polluted environment, with the characteristics of low cost, broad sources, and no secondary pollution.Heavy metals enrichment by edible fungi is an important research focus of bioremediation, because it can decrease the eco-toxicity of heavy metals via the uptake by edible fungi, and thereby, take a definite role in heavy metal remediation.This paper reviewed the research progress on the enrichment of heavy metal copper, cadmium, lead, zinc, arsenic, and chromium by edible fungi and the possible enrichment mechanisms, and prospected the development and applications of heavy metal enrichment by edible fungi in the management of polluted environment.%生物修复是利用生物体及其衍生物对重金属进行吸收/吸附来处理环境中重金属污染的方法,具有成本低、来源广、无二次污染等特点.食用菌富集重金属是生物修复的一个重要研究方向,食用菌修复作用主要通过对重金属的吸收来降低其生态毒性,从而对重金属污染起到一定的修复作用.本文论述了食用菌对重金属Cu,Cd,Pb,Zn,As,C:的富集作用,揭示了食用菌富集重金属的可能机理,并对采用食用菌富集重金属以治理环境污染的前景进行了展望.

  7. Multi-element survey of wild edible fungi and blackberries in the UK

    OpenAIRE

    Weeks, Claire; Osborne, Mark; Hewitt, Leisha; Miller, Patrick; Croasdale, Michelle; Baxter, Malcolm; Robb, Paul; Warriss, Paul; Knowles, Toby

    2006-01-01

    Abstract A survey of 12 metals including lead (Pb), copper (Cu), cadmium (Cd), mercury (Hg), arsenic (As) and platinum(Pt) was carried out using ICP-MS in 34 samples of wild fungi and 48 samples of wild blackberries collected from sites across the UK. On a freshweight basis (mg/kg) levels of Pb were in the range 0.003-5.990, Cu 0.596-34.800, Cd

  8. Alternative method of inoculum and spawn production for the cultivation of the edible brazilian mushroom Pleurotus ostreatoroseus SING.

    Science.gov (United States)

    Rosado, Fábio Rogério; Kemmelmeier, Carlos; Da Costa, Sandra Maria Gomes

    2002-01-01

    Efficiency of solid and liquid inocula and their use for spawn production were compared so that improved cultivation conditions for the edible mushroom Pleurotus ostreatoroseus could be tested. Solid and liquid inocula were prepared respectively with Potato Dextrose Agar (PDA) and Liquid Potato Dextrose (LPD). Wheat grains and cotton residues were used as substrates for spawn preparation. Inoculum types did not affect the development of P. ostreatoroseus, and LPD spawns were cheaper, more homogenous, less contaminated. Decomposition activity of mushroom growth, as a percentage of organic matter loss (OML), was higher in the wheat grain spawn and was not influenced by the inoculum type. Advantages in the use of cotton residue for spawn production were longer storage time, lower contamination and reduced costs. The cotton residue substrate may be also used for the production of mushroom fruiting bodies.

  9. Valorization of sugar-to-ethanol process waste vinasse: A novel biorefinery approach using edible ascomycetes filamentous fungi.

    Science.gov (United States)

    Nair, Ramkumar B; Taherzadeh, Mohammad J

    2016-12-01

    The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift-bioreactors, resulting in reduction of vinasse COD by 34% and viscosity by 21%. Utilization of glycerol and sugars were observed, yielding 202.4 or 222.8g dry fungal biomass of N. intermedia or A. oryzae respectively, per liter of vinasse. Integration of the current process at an existing ethanol facility producing about 100,000m(3) of ethanol per year could produce around 200,000-250,000tons of dry fungal biomass (40-45% protein) together with about 8800-12,600m(3) extra ethanol (8.8-12.6% of production-rate improvement). Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Rattan Cultivation for Edible Shoot Production in Guangzhou,Southern China

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Field studies were conducted in the Jiuwantan Forest Farm,Huadu District of Guangzhou City from June 2004 to March 2006 to evaluate the effects of planting spacings(0.5 m × 0.5 m,0.5 m × 1.0 m and 1.0 m × 1.0 m) and different fertilizers(bio-fermented manure,NPK compound fertilizer and NPK mixed fertilizer) on the growth of Daemonorops margaritae grown under irrigation and full-light conditions for edible shoots production.The effects of application of different fertilizers on the mean height,length of stem...

  11. Comparative studies of the occurrence of arbuscular fungi and mycorrhizae (Glomales in cultivated and uncultivated soils of Poland

    Directory of Open Access Journals (Sweden)

    Janusz Błaszkowski

    2014-08-01

    Full Text Available This paper presents results of 6-year studies on the occurrence of arbuscular fungi and mycorrhizae in cultivated and uncultivated soils of Poland. The comparisons include the include of spore and species densi-lies. and the levels of mycorrhizal colonization. The relationship between the occurrence of arbuscular fungi and mycorrhizae and soil chemical properties was assessed based on analysis of correlation. The distribution of the fungal species found both in Poland and in the world is presented.

  12. Fungi colonizing various organs of thyme Thymus vulgaris L. cultivated in the region of Lublin

    Directory of Open Access Journals (Sweden)

    Zofia Machowicz-Stefaniak

    2013-12-01

    Full Text Available In 1998-2001, the healthiness of thyme cultivated in the region of Lublin was examined. Surveys were made on the one-year-old plantations of thyme at a stage of 6-week-old seedlings and just before the first harvest of the crop, as well as on the two-year-old plantations in spring and before the last harvest. The percentage of the plants showing fungal disease symptoms and the index of infection with fungi were determined. The fungi were isolated from superficially disinfected plant fragments namely from roots, bases of stem and leaves, separately, using mineral culture medium. PDA and SNA media were used to culture Fusarium spp., malt-agar and Czapek-Dox ones to culture Penicillium spp. and malt-agar, oat-agar and cherry-agar ones to culture Phoma spp. The percentage of plant infected with the fungi ranged within 12.18 and 23.05, in case of the one-year-old plantations, and within 29.91 and 43.65 in the two-year-old ones, whereas values of the index of infection ranged within 11.56 and 24.69 and within 20.75 and 43,28, respectively. Necroses were observed on roots and base of stems on one-year-old and two-year-old plantations, but in the last period of vegetation of thyme close to harvest. very often stems and leaves showed symptoms of a complete necrosis. It was found that base of stems and roots of thyme in the first and the second year of cultivation were colonized by a complex of pathogenic fungi:Fusarium spp., Rhizoctonia solani, Thielaviopsis basicola were obtained from the major part of diseased plants. Among the Fusarium species colonizing bases of stems F.culmorum, F.avenaceum, F.equiseti and F.oxysporum dominated, but from roots of thyme most often F.oxysporum, F.equiseti and F.culmorum were isolated. From stems, and particularly from leaves of thyme showing dark spots, commonly Alternaria alternata was obtained. On the other hand, shoots and leaves, but rarely roots of thyme, were colonized by various species of Phoma, particularly

  13. Uptake and specification of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate

    NARCIS (Netherlands)

    Larsen, E.H.; Lobinski, R.; Burger-Meijer, K.; Hansen, M.; Ruzik, R.; Mazurowska, L.; Rasmussen, P.H.; Sloth, J.J.; Scholten, O.E.; Kik, C.

    2006-01-01

    The scope of the work was to investigate the influence of selenate fertilisation and the addition of symbiotic fungi (mycorrhiza) to soil on selenium and selenium species concentrations in garlic. The selenium species were extracted from garlic cultivated in experimental plots by proteolytic enzymes

  14. Genetic variation of symbiotic fungi cultivated by the macrotermitine termite Odontotermes formosanus (Isoptera: Termitidae) in the Ryukyu Archipelago.

    Science.gov (United States)

    Katoh, H; Miura, T; Maekawa, K; Shinzato, N; Matsumoto, T

    2002-08-01

    Fungus-growing termites have a mutualistic relationship with their cultivated fungi. To improve understanding of genetic aspects of this relationship, we examined molecular markers in the fungus-growing termite Odontotermes formosanus and its fungi Termitomyces spp. from the Ryukyu Archipelago. Based on the polymorphic band patterns obtained from arbitrarily primed polymerase chain reaction methods, we constructed cladograms for related colonies of the termites and fungi. The resulting trees indicated that the termites display little genetic variation among the colonies, while the symbiotic fungi consist of two major genetic types. In addition, molecular phylogenetic trees of the symbiotic fungi based on internal transcribed spacer and 18S rDNA suggested that these two types of fungi are different species. We also demonstrated that the fungi comprising the fruiting bodies and fungus combs are identical, and that fungus combs are probably a monoculture within a single termite colony. Our results indicate that horizontal transmission of symbiotic fungi among termite colonies occurred during the evolutionary history of this symbiosis.

  15. Exploring the Antibacterial and Antifungal Potential of Jellyfish-Associated Marine Fungi by Cultivation-Dependent Approaches.

    Science.gov (United States)

    Yue, Yang; Yu, Huahua; Li, Rongfeng; Xing, Ronge; Liu, Song; Li, Pengcheng

    2015-01-01

    Fungi isolated from marine invertebrates are of considerable importance as new promising sources of unique secondary metabolites with significant biomedical potential. However, the cultivable fungal community harbored in jellyfish was less investigated. In this work, we seek to recover symbiotic fungi from different tissues of jellyfish Nemopilema nomurai. A total of seven morphotypes were isolated, which were assigned into four genera (Aspergillus, Cladosporium, Purpureocillium, and Tilletiopsis) from two phyla (Ascomycota and Basidiomycota) by comparing the rDNA-ITS sequences with the reference sequences in GenBank. The most fungi were found in the inner tissues of subumbrella. Two of the cultivation-independent procedures, changing media type and co-cultivation, were employed to maximize the complexity of metabolites. Thus, thirteen EtOAc gum were obtained and fingerprinted by High Performance Liquid Chromatography (HPLC) equipped with a photodiode array (PDA) detector. Antibacterial and antifungal activities of these complex mixtures were tested against a panel of bacterial and fungal pathogens. The antimicrobial results showed that all of the 13 EtOAc extracts displayed different levels of antibacterial activity, three of which exhibited strong to significant antibacterial activity to the bacterial pathogens Staphylococcus aureus and Salmonella entrica. Antifungal activity indicated that the EtOAc extracts from pure culture of Aspergillus versicolor and co-culture of A. versicolor and Tilletiopsis sp. in rice media were promising for searching new compounds, with the maximal mycelial growth inhibition of 82.32% ± 0.61% for Rhizoctonia solani and 48.41% ± 11.02% for Botrytis cinerea at 200 μg/ml, respectively. This study is the first report on the antibacterial and antifungal activity of jellyfish-associated fungi and allows the first sight into cultivable fungal community residing in jellyfish. Induced metabolites by cultivation-dependent approaches

  16. Exploring the Antibacterial and Antifungal Potential of Jellyfish-Associated Marine Fungi by Cultivation-Dependent Approaches.

    Directory of Open Access Journals (Sweden)

    Yang Yue

    Full Text Available Fungi isolated from marine invertebrates are of considerable importance as new promising sources of unique secondary metabolites with significant biomedical potential. However, the cultivable fungal community harbored in jellyfish was less investigated. In this work, we seek to recover symbiotic fungi from different tissues of jellyfish Nemopilema nomurai. A total of seven morphotypes were isolated, which were assigned into four genera (Aspergillus, Cladosporium, Purpureocillium, and Tilletiopsis from two phyla (Ascomycota and Basidiomycota by comparing the rDNA-ITS sequences with the reference sequences in GenBank. The most fungi were found in the inner tissues of subumbrella. Two of the cultivation-independent procedures, changing media type and co-cultivation, were employed to maximize the complexity of metabolites. Thus, thirteen EtOAc gum were obtained and fingerprinted by High Performance Liquid Chromatography (HPLC equipped with a photodiode array (PDA detector. Antibacterial and antifungal activities of these complex mixtures were tested against a panel of bacterial and fungal pathogens. The antimicrobial results showed that all of the 13 EtOAc extracts displayed different levels of antibacterial activity, three of which exhibited strong to significant antibacterial activity to the bacterial pathogens Staphylococcus aureus and Salmonella entrica. Antifungal activity indicated that the EtOAc extracts from pure culture of Aspergillus versicolor and co-culture of A. versicolor and Tilletiopsis sp. in rice media were promising for searching new compounds, with the maximal mycelial growth inhibition of 82.32% ± 0.61% for Rhizoctonia solani and 48.41% ± 11.02% for Botrytis cinerea at 200 μg/ml, respectively. This study is the first report on the antibacterial and antifungal activity of jellyfish-associated fungi and allows the first sight into cultivable fungal community residing in jellyfish. Induced metabolites by cultivation

  17. Production industrialized of edible fungi for Zhangzhou model%食用菌工厂化生产的“漳州模式”

    Institute of Scientific and Technical Information of China (English)

    杨小玉

    2012-01-01

    Zhangzhou city has been known as China mushroom capital due to its distinct superiority and well impetus in developing the edible fungi industrialization.This paper summarized the characteristics of industrialized production of edible fungi in Zhangzhou city and the principal practices of "Zhangzhou Model".In order to promote the leapfrogging development of edible fungi industry,a brand new contemplation is proposed as follows: playing the government's leading role,creating a brand for industrial cluster;implementing "green action",ensuring quality and safety of products;paying attention to the research and development of science and technology,enhancing the technology supporting capacity;constructing service system and invigorating circulation of products in the market.%漳州市食用菌产业发展优势明显、势头良好,被誉为"中国菇都"。该文总结漳州市食用菌工厂化生产的特点和"漳州模式"的主要做法,提出:发挥政府主导作用,打造产业集群品牌;实施"绿色行动",确保产品质量安全;重视科技研发,提高技术支撑能力;建设市场服务体系,搞活产品市场流通等促进食用菌产业跨越发展的思路。

  18. Characterization of phytase activity from cultivated edible mushrooms and their production substrates.

    Science.gov (United States)

    Collopy, Patrick D; Royse, Daniel J

    2004-12-15

    Phytase is used commercially to maximize phytic acid degradation and to decrease phosphorus levels in poultry and swine manure. To determine phytase content in edible mushrooms, basidiomata of Agaricus bisporus and three specialty mushrooms (Grifola frondosa, Lentinula edodes, and Pleurotus cornucopiae) and spent mushroom substrate (SMS) were surveyed. Enzyme activity ranged from 0.046 to 0.074 unit/g of tissue for four A. bisporus types (closed and open whites and closed and open browns) grown at The Pennsylvania State University's Mushroom Test Demonstration Facility (MTDF). The addition of various nutrient supplements to phase II mushroom production substrate did not alter phytase activity in A. bisporus. Portabella mushrooms (open brown) obtained from a commercial farm had significantly higher levels of phytase activity (0.211 unit/g of tissue) compared to A. bisporus grown at the MTDF. Of the specialty mushrooms surveyed, maitake (G. frondosa) had 20% higher phytase activity (0.287 unit/g of tissue) than commercial portabella mushrooms. The yellow oyster mushroom (P. cornucopiae) ranked second in level of phytase activity (0.213 unit/g of tissue). Shiitake (L. edodes) contained the least amount of phytase in basidiomata (0.107 unit/g of tissue). Post-crop steam treatment (60 degrees C, 24 h) of SMS reduced phytase activity from 0.074 to 0.018 unit/g. Phytase was partially purified from commercially grown portabella basidiomata 314-fold with an estimated molecular mass of 531 kDa by gel filtration chromatography. The optimum pH for activity was 5.5, but appreciable phytase activity was observed over the range of pH 5.0-8.0. Partially purified A. bisporus phytase was inactivated following a 10-min incubation at > or =60 degrees C.

  19. 食用菌等生鲜食品液态N2和CO2深冷冻结技术%Liquid nitrogen and carbon dioxide cryogenic freezing technology of edible fungi and other fresh foods

    Institute of Scientific and Technical Information of China (English)

    吴向金; 张丽霞; 张书玉; 邹宇; 顾振新; 汪志君

    2011-01-01

    The latest research progress and application of quick freezing technology of edible fungi and other fresh foods were introduced. Some investigations on quick freezing of edible fungi and other fresh foods, including method ,equipment, freezing and storage processes, were reviewed. Moreover, development prospect of edible fungi and other fresh foods was forecasted.%介绍了食用菌等生鲜食品速冻技术的最新研究进展与应用情况,就速冻食用菌等生鲜食品加工技术的方法、设备、冻结与冻藏工艺进行综述,并对食用菌等生鲜食品的开发利用前景进行了展望.

  20. Bacteria associated with compost used for cultivation of Indian edible mushroom Lentinus tuber-regium (Fr.

    Directory of Open Access Journals (Sweden)

    J. Manjunathan,

    2011-01-01

    Full Text Available The bacteria involved in an outdoor single phase composting using sawdust and wheat bran as substrates for cultivation of Lentinus tuber-regium (Fr. Composting was carried out for 15 days. The highestcore and peripheral temperatures were 66 and 45ºC, respectively, while the lowest temperature was 36ºC. The highest number of bacteria in the core and peripheral compost were 5.81x106 and 6.51x106 cfu/ml,respectively. Bacteria isolated and characterized from the fermenting agricultural substrates include Escherichia coli, Pseudomonas aeruginosa, Bacillus polymyxa, Enterobacter aerogenes, Micrococcus roseus, Micrococcus luteus, Citrobacter freundii, Bacillus subtilis, Clostridium perfringens, Bacillus licheniformis, and Bacillus cereus,Proteus mirabilis. The implication of the presence of these bacteria is discussed.

  1. [Natural ocurrence of entomopathogenic fungi in soils cultivated with Paraguay tea (Ilex paraguariensis St. Hil.) in Misiones, Argentina].

    Science.gov (United States)

    Schapovaloff, María E; Angeli Alves, Luis F; Urrutia, María I; López Lastra, Claudia C

    2015-01-01

    This study aimed to morphologically isolate, identify and characterize entomopathogenic fungi present in soils cultivated with Paraguay tea (Ilex paraguariensis). A survey of native entomopathogenic fungi was conducted from 40 soil samples grown with Paraguay tea in the province of Misiones, Argentina, from May 2008 to June 2010. The soil dilution plate methodology on selective culture media was used to isolate microorganisms. Taxonomic identification was performed using macroscopic and microscopic characters and specific keys. Twenty nine strains, belonging to the species Beauveria bassiana (n = 17), Metarhizium anisopliae (n = 2) and Purpureocillium lilacinum (n = 10) were isolated and identified.

  2. 蕉芋优质高产栽培技术%High quality and high-yielding cultivation techniques of edible canna(Canna edulis)

    Institute of Scientific and Technical Information of China (English)

    刘恒

    2012-01-01

    蕉芋的市场发展前景广阔。该文从品种选择、土壤选择、耕翻整地、幼苗繁殖、适时定植、田间管理、水分管理、病虫害防治、采收与加工等方面介绍蕉芋的优质高产栽培技术。%Edible canna has good market potential.This paper introduced high quality and high-yielding cultivation techniques of edible canna,including cultivar selection,soil selection,ploughing and soil preparation,seedling propagation,planting in suitable time,field management,water management,control of diseases and pests,harvest and processing.

  3. Changes in the Diversity of Soil Arbuscular Mycorrhizal Fungi after Cultivation for Biofuel Production in a Guantanamo (Cuba) Tropical System

    OpenAIRE

    2012-01-01

    The arbuscular mycorrhizal fungi (AMF) are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study, we characterised the AMF biodiversity in a native vegetation soil and in a soil cultivated with Jatropha curcas or Ricinus communis, in a tropical system in Guantanamo (Cuba), in order to verify if a change of land use to biofuel plant production had any effect on the AMF communities. We also asses whether some soil properties related with the soi...

  4. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil

    Science.gov (United States)

    de Fátima Rezende, Elisângela; Borges, Josiane Gonçalves; Cirillo, Marcelo Ângelo; Prado, Guilherme; Paiva, Leandro Carlos; Batista, Luís Roberto

    2013-01-01

    The genera Aspergillus comprises species that produce mycotoxins such as aflatoxins, ochratoxins and patulin. These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus species in terms of the risk of presenting mycotoxins belong to the genera Aspergillus Section Circumdati and Section Nigri. The purpose of this study was to assess the occurrence of isolated ochratoxigenic fungi of coffee grains from organic and conventional cultivation from the South of Minas Gerais, Brazil, as well as to evaluate which farming system presents higher contamination risk by ochratoxin A (OTA) produced by fungi. Thirty samples of coffee grains (Coffea arabica L.) were analysed, being 20 of them of conventional coffee grains and 10 of them organic. The microbiological analysis was done with the Direct Plating Technique in a Dichloran Rose Bengal Chloramphenicol Agar (DRBC) media. The identification was done based on the macro and micro morphological characteristics and on the toxigenic potential with the Plug Agar technique. From the 30 samples analysed, 480 filamentous fungi of the genera Aspergillus of the Circumdati and Nigri Sections were isolated. The ochratoxigenic species identified were: Aspergillus auricoumus, A. ochraceus, A. ostianus, A. niger and A. niger Aggregate. The most frequent species which produces ochratoxin A among the isolated ones was A. ochraceus, corresponding to 89.55%. There was no significant difference regarding the presence of ochratoxigenic A. ochreceus between the conventional and organic cultivation systems, which suggests that the contamination risk is similar for both cultivation systems. PMID:24294225

  5. 菌株B10对食用菌木霉病的号抗作用及菌株鉴定%Identification of Strain B10 & Its Antagonism against Trichoderma Diseases of Edible Fungi

    Institute of Scientific and Technical Information of China (English)

    郝捷; 李莉; 陈飞; 李杨; 孙立梅; 王鹤; 侯静; 张海涛

    2011-01-01

    在食用菌实际生产中发现1株对栽培袋中致病菌木霉具有较强抑菌作用的菌株,命名为B10,通过菌体拮抗试验、发酵上清液拮抗试验,结果表明B10对本霉29菌体拮抗抑菌圈32.3 mm,拮抗带宽达到24.3mm.36 h发酵上清液对本霉有良好的抑制作用,最大抑菌圈25.22 mm,最大拮抗带宽16.85 mm,抑制现象明显.对B10做生理生化实验和16S rDNA序列测定,鉴定结果为死谷芽胞杆菌.本研究为今后芽胞杆菌在食用菌产业生物防治中的应用奠定了基础.%A bacterial strain BIO found in actual production of the edible fungi had fairly strong inhibitory effect on pathogenic Trichoderma spp. In cultivation bags. Results of antagonistic experiment of fermentation broth supernatant showed that inhibition zone of the Trichoderma strain 29 was 32.3 mm, while the width of its band reached 24.3 mm. Supernatant of fermentation broth for 36 h had good inhibitory effect on Trichoderma spp. , the maximum inhibition zone was 25.22 mm, and its width of band reached 16.85 mm, indicated the inhibition phenomenon was noticeable. Both physiological and biochemical experiments and 16S rDNA sequencing of BIO demonstrated that it was Bacillus vallismortis. This topic provided the foundation for research of the application of Bacilkceae in the area of bio-control of the edible fungi industry henceforth.

  6. Evaluation of 226Ra, 232Th, 137Cs and 40K “Agaricus Bisporus” Activity in Cultivated Edible Mushroom formed in Tehran Province- Iran

    Directory of Open Access Journals (Sweden)

    Vahid Changizi

    2013-03-01

    Full Text Available Introduction Natural and man made radioactive sources exist in our environment they can enter into our food chains. One of these is the soil-mushroom-human chain. High level doses of natural radiation can cause hazards to humans. Materials and Methods Samples of Agaricus bisporus cultivated edible mushroom in Tehran province- Iran were collected from 7 farms. Specific activity of 226Ra, 228Ra, 137Cs, 40K and 235U of the samples were measured by two HPGe detectors. Results Specific activity of 226Ra, 228Ra, 137Cs and 40K in the edible mushroom samples were equal to 0.06 ± 0.03 - 0.7 ± 0.2 Bq kg-1 dry, 1.4 ± 0.7 Bq kg-1 dry, 0.1 ± 0.03- 0.3 ± 0.1 Bq kg-1dry and 920 ± 400 - 1370 ± 900 Bq kg-1dry , respectively. Conclusion As the measured concentrations of the radionuclides of interest are close or lower than MDA (Minimum Detectable Activity. Consumption of the mushrooms would impose no health consequences to the consumers.

  7. 食用菌黏菌病化学防治研究%Chemical Prevention of Mvxomycetes Disease in Edible Fungi

    Institute of Scientific and Technical Information of China (English)

    邢路军; 刘海光; 苑凤瑞; 韩晓东; 张新燕; 段学君

    2011-01-01

    [ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method ] Some low toxic and pollution free chemical reagents were first selected to carry out indoor toxicity test, and their inhibition effects against myxomycetes were measured. Then the reagents with small effect on the growth of Pleurotus ostreatus were selected according to the indoor bioassay results,and carried out control test against myxomycetes disease in mushroom house. [ Results] The results showed that the effects of the combination of Ludanlan sophora flavescens 1 000 times liquid + salicylic acid 300 times liquid, Clolfimazole suppositories 1 000 times liquid, Ludanlan sophora flavescens 1 000 times liquid and salicylic acid 300 times liquid had the best effort. They are the preferred reagents for the prevention of myxomycetes disease in production practice. [ Conclusion ] The results provided basis for the effective control of myxomycetes disease in edible fungi.%[目的]寻找食用菌黏菌病的有效化学防治方法.[方法]选取一些低毒、无污染的化学制剂.进行室内毒力试验,测定其对黏菌的抑制作用;通过室内生测结果选取对平菇菌丝生长影响较小的药剂进行菇棚内黏菌病防治试验.[结果]试验结果表明:绿丹苦参1 000倍液+水杨酸300倍液组合、克霉先锋1 000倍液、绿丹苦参1 000倍液、水杨酸300倍液效果较好,是生产实践中防治黏菌病应优先选用的药剂.[结论]研究结果为食用菌黏菌病的有效控制奠定了基础.

  8. 食用茵膳食纤维功能特性及其应用研究进展%Research Progress on the Function and Application of Dietary Fiber from Edible Fungi

    Institute of Scientific and Technical Information of China (English)

    陈龙; 郭晓晖; 李富华; 夏春燕; 明建

    2012-01-01

    膳食纤维对于人体健康有着重要作用。食用菌作为一种新的膳食纤维资源,将其添加到食品中既能发挥其保健功能又可提升食品的品质,具有广阔的开发前景。本文综述食用菌膳食纤维的组成、功能特性、改性方法及其应用现状,为食用菌膳食纤维的综合开发和利用提供一定的参考。%Dietary fiber plays a very important role on human health. Edible fungi are a new resource of dietary fiber. Dietary fiber added to foods can not only exert its healthy function, but also improve food quality. Therefore, edible fungi will have a wide exploitation prospect. In this paper, the composition, function properties, modification methods and application situation of dietary fiber from edible fungi are reviewed with the aim of providing some references for its comprehensive exploitation and u utilization.

  9. Changes in the diversity of soil arbuscular mycorrhizal fungi after cultivation for biofuel production in a Guantanamo (Cuba tropical system.

    Directory of Open Access Journals (Sweden)

    Maria del Mar Alguacil

    Full Text Available The arbuscular mycorrhizal fungi (AMF are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study, we characterised the AMF biodiversity in a native vegetation soil and in a soil cultivated with Jatropha curcas or Ricinus communis, in a tropical system in Guantanamo (Cuba, in order to verify if a change of land use to biofuel plant production had any effect on the AMF communities. We also asses whether some soil properties related with the soil fertility (total N, Organic C, microbial biomass C, aggregate stability percentage, pH and electrical conductivity were changed with the cultivation of both crop species. The AM fungal small sub-unit (SSU rRNA genes were subjected to PCR, cloning, sequencing and phylogenetic analyses. Twenty AM fungal sequence types were identified: 19 belong to the Glomeraceae and one to the Paraglomeraceae. Two AMF sequence types related to cultured AMF species (Glo G3 for Glomus sinuosum and Glo G6 for Glomus intraradices-G. fasciculatum-G. irregulare did not occur in the soil cultivated with J. curcas and R. communis. The soil properties (total N, Organic C and microbial biomass C were higher in the soil cultivated with the two plant species. The diversity of the AMF community decreased in the soil of both crops, with respect to the native vegetation soil, and varied significantly depending on the crop species planted. Thus, R. communis soil showed higher AMF diversity than J. curcas soil. In conclusion, R. communis could be more suitable for the long-term conservation and sustainable management of these tropical ecosytems.

  10. Changes in the diversity of soil arbuscular mycorrhizal fungi after cultivation for biofuel production in a Guantanamo (Cuba) tropical system.

    Science.gov (United States)

    Alguacil, Maria del Mar; Torrecillas, Emma; Hernández, Guillermina; Roldán, Antonio

    2012-01-01

    The arbuscular mycorrhizal fungi (AMF) are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study, we characterised the AMF biodiversity in a native vegetation soil and in a soil cultivated with Jatropha curcas or Ricinus communis, in a tropical system in Guantanamo (Cuba), in order to verify if a change of land use to biofuel plant production had any effect on the AMF communities. We also asses whether some soil properties related with the soil fertility (total N, Organic C, microbial biomass C, aggregate stability percentage, pH and electrical conductivity) were changed with the cultivation of both crop species. The AM fungal small sub-unit (SSU) rRNA genes were subjected to PCR, cloning, sequencing and phylogenetic analyses. Twenty AM fungal sequence types were identified: 19 belong to the Glomeraceae and one to the Paraglomeraceae. Two AMF sequence types related to cultured AMF species (Glo G3 for Glomus sinuosum and Glo G6 for Glomus intraradices-G. fasciculatum-G. irregulare) did not occur in the soil cultivated with J. curcas and R. communis. The soil properties (total N, Organic C and microbial biomass C) were higher in the soil cultivated with the two plant species. The diversity of the AMF community decreased in the soil of both crops, with respect to the native vegetation soil, and varied significantly depending on the crop species planted. Thus, R. communis soil showed higher AMF diversity than J. curcas soil. In conclusion, R. communis could be more suitable for the long-term conservation and sustainable management of these tropical ecosytems.

  11. Changes in the Diversity of Soil Arbuscular Mycorrhizal Fungi after Cultivation for Biofuel Production in a Guantanamo (Cuba) Tropical System

    Science.gov (United States)

    Alguacil, Maria del Mar; Torrecillas, Emma; Hernández, Guillermina; Roldán, Antonio

    2012-01-01

    The arbuscular mycorrhizal fungi (AMF) are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study, we characterised the AMF biodiversity in a native vegetation soil and in a soil cultivated with Jatropha curcas or Ricinus communis, in a tropical system in Guantanamo (Cuba), in order to verify if a change of land use to biofuel plant production had any effect on the AMF communities. We also asses whether some soil properties related with the soil fertility (total N, Organic C, microbial biomass C, aggregate stability percentage, pH and electrical conductivity) were changed with the cultivation of both crop species. The AM fungal small sub-unit (SSU) rRNA genes were subjected to PCR, cloning, sequencing and phylogenetic analyses. Twenty AM fungal sequence types were identified: 19 belong to the Glomeraceae and one to the Paraglomeraceae. Two AMF sequence types related to cultured AMF species (Glo G3 for Glomus sinuosum and Glo G6 for Glomus intraradices-G. fasciculatum-G. irregulare) did not occur in the soil cultivated with J. curcas and R. communis. The soil properties (total N, Organic C and microbial biomass C) were higher in the soil cultivated with the two plant species. The diversity of the AMF community decreased in the soil of both crops, with respect to the native vegetation soil, and varied significantly depending on the crop species planted. Thus, R. communis soil showed higher AMF diversity than J. curcas soil. In conclusion, R. communis could be more suitable for the long-term conservation and sustainable management of these tropical ecosytems. PMID:22536339

  12. Fungi colonising the above-ground parts of fodder galega (Galega orientalis Lam. cultivated in pure sowing and mixed with smooth brome-grass (Bromus inermis Leyss.

    Directory of Open Access Journals (Sweden)

    Bożena Cwalina-Ambroziak

    2012-12-01

    Full Text Available Field experiments were carried out in 1999-2001 in the experimental field in Knopin near Dobre Miasto to determine the intensity of fodder galega diseases cultivated in pure sowing and mixed with smooth brome-grass (the Hillstrand and Auld' s modified scale, 1982. The fungi colonising the phyllosphere of fodder galega were analysed in a laboratory (Chruoeciak , 1974. The following symptoms were observed in fodder galega: ascochyta blight (Ascochyta sp., gray mould (Botrytis cinerea and plant wilting (Fusarium oxysporum.. The climatic conditions had an effect on the development of diseases. The greatest intensity of gray mould (Ii = 24.3% and plant wilting (17.9% of plants with the disease symptoms were observed in 2001. Ascochyta blight occurred with the lowest intensity and the highest infection index in 1999 in the cultivation of fodder galega mixed with smooth brome-grass was only 12.1%. The type of cultivation also modified fodder galega disease intensity. Gray mould and plant wilting developed better in pure sowing than in mixed sowing with smooth brome-grass. Throughout the entire experiment period the average infection index was 22.8% and 15.9% of plants with the wilt symptoms. Ascochyta blight found better conditions for development in plants cultivated in a mix with smooth brome-grass (average infection index - 10.0%. The fodder galega phyllosphere provided 4149 fungal isolates represented by 17 species and yeast-like fungi. Yeast-like fungi dominated (75.6% of the total isolates. The following species were less numerous: Botrytis cinerea, Humicola brevis, Acremonium strictum and Cladosporium cladosporioides. From the leaves of fodder galega cultivated in pure sowing, 3.8% more fungi were obtained than from the leaves of plants cultivated with a mix of smooth brome-grass, including more frequently isolated pathogenic fungi representing the genera of Fusarium and the species of Botrytis cinerea.

  13. Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate

    DEFF Research Database (Denmark)

    Larsen, Erik Huusfeldt; Lobinski, R.; Burger-Meyer, K.

    2006-01-01

    The scope of the work was to investigate the influence of selenate fertilisation and the addition of symbiotic fungi (mycorrhiza) to soil on selenium and selenium species concentrations in garlic. The selenium species were extracted from garlic cultivated in experimental plots by proteolytic...... in garlic. The selenium content in garlic, which was analysed by ICP-MS, showed that addition of mycorrhiza to the natural soil increased the selenium uptake by garlic tenfold to 15 mu g g(-1) (dry mass). Fertilisation with selenate and addition of mycorrhiza strongly increased the selenium content...... in garlic to around one part per thousand. The parallel analysis of the sample extracts by cation exchange and reversed-phase HPLC with ICP-MS detection showed that gamma-glutamyl-Se-methyl-selenocysteine amounted to 2/3, whereas methylselenocysteine, selenomethionine and selenate each amounted to a few...

  14. 13种食用菌对稻草生物降解能力的研究%Study on biodegradated ability of thirteen edible fungi to straw

    Institute of Scientific and Technical Information of China (English)

    宋瑞清; 邓勋

    2004-01-01

    通过对13种食用菌对稻草生物降解能力的研究,结果表明:除蒙古白蘑(Tricholama mongolicum)外,其他12菌株对稻草中的木素及纤维素均有一定的降解能力.其中侧耳(Pleurotus. Ostreatus)表现出了很强的木素降解能力及较低的综纤维素降解能力,其木素降解率为17.86%,综纤维素降解率为2.44%,SF指数为7.97,为理想的木素降解菌.其他菌株木素降解率为2.30%~16.54%,综纤维素降解率为5.60%~17.32%,而SF指数均较低,介于0.14~2.24.通过线性回归得出菌落直径与变色圈直径比值(d1/d2)和选择性指数(SF)为负相关,其相关系数r=-0.1476,相关性不大.表5参9.%The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of straw. The Ideal fungus for straw degradation was screened out as Pleurotus ostreatus, which showed a higher degradation ability for lignin (17.86%) and lower degradation rate for cellulose (2.24%), with a Selection Factor (SF) of 7.97. The degradation rates of lignin and cellulose for other fungi ranged from 2.30% to 16.54% and 5.60% to 17.32%, respectively, and the SF was very low in range of 0.14 to 2.24. The ratio of colony's diameters to the color-zone (d1/d2) and SF are negative correlation, with a correlation coefficient of -0.1476.

  15. Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation

    OpenAIRE

    Robinson Boyer, Louisa; East Malling Research

    2014-01-01

    The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their relative abundance for use in studying mixed inocula in roots of strawberry under different conditions of water stress. Co-occupation of the same root by both species was shown to commonly occur but the relative abundance of the two species vari...

  16. Population Biology and Interactions of Arbuscular Mycorrhizal Fungi and Their Benefits in Strawberry Cultivation

    OpenAIRE

    Robinson Boyer, Louisa; East Malling Research

    2014-01-01

    The diversity of arbuscular mycorrhizal fungi (AMF) and relative abundance among species may affect their ecological impact. Species-specific primers for qPCR quantification of Funneliformis geosporus and F.mosseae DNA were developed to quantify their relative abundance for use in studying mixed inocula in roots of strawberry under different conditions of water stress. Co-occupation of the same root by both species was shown to commonly occur but the relative abundance of the two species vari...

  17. Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

    Directory of Open Access Journals (Sweden)

    Yaoqi Zhang

    2014-05-01

    Full Text Available Mushrooms traditionally collected from forests and now more cultivated have recently become the products of the fifth-largest agricultural sector in China. It was estimated that more than 25 million farmers in China are currently engaged in the collection, cultivation processing and marketing of mushrooms. The total value of mushroom products amounted to 149 billion RMB Yuan (24 billion USD in 2011. The raw materials have expanded from a few hardwoods to a variety of woods and increasing more into agricultural residues and wastes. The average annual growth rate has been over 10% over the past 30 years in China. This paper describes the rapid growth of mushroom cultivation and its contribution to food security and rural sustainable development. The roles of bio-innovation, technological dissemination, and marketing are also examined. Mushrooms could potentially be very important in future food supplies and in new dimensions of sustainable agriculture and forestry.

  18. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China: herbophilia and indifference to fruits and mushrooms

    Directory of Open Access Journals (Sweden)

    Yongxiang Kang

    2012-12-01

    Full Text Available The aim of the study was to investigate knowledge and use of wild food plants and fungi in Han (i.e. Chinese nationality villages in central China, including famine plants used in the respondents' childhood. A valley adjacent to the extremely species-rich temperate forest vegetation of the Taibai Nature Reserve was chosen. Eighty-two people from 5 villages took part in the study. Altogether, 159 wild food plant species and 13 fungi folk taxa were mentioned by informants. The mean number of freelisted wild foods was very high (24.8; median – 21.5. An average respondent listed many species of wild vegetables (mean – 17, me- dian – 14.5, a few wild fruits (mean – 5.9 and median – 6 and very few fungi (mean – 1.9, median – 1, which they had eaten. Over 50% of respondents mentioned gathering the young shoots or leaves of Celastrus orbiculatus, Staphylea bumalda and S. holocapra, Caryopteris divaricata, Helwingia japonica, Pteridium aquilinum, Pimpinella sp., Amaranthus spp., Matteucia struthiopteris, Allium spp., Cardamine macrophylla and Chenopodium album. Only one species of fruits (Schisandra sphenanthera and none of the mushrooms were mentioned by over half of the respondents. Although very diverse, it can be noted that the use of wild vegetables has decreased compared to the second half of the 20th century, as informants listed several plants which they had stopped using (e.g. Abelia engleriana due to the availability of cultivated vegetables and other foodstuffs. On the other hand, the collection of the most well-known wild vegetables is maintained by selling them to tourists visiting agritourist farms, and restaurants.

  19. 几种食用真菌降解稻草的潜力研究%Study on biodegrated ability of edible fungi to rice straw

    Institute of Scientific and Technical Information of China (English)

    孙江慧; 张楠; 沈其荣; 沈标

    2012-01-01

    以常见的7株食用真菌菌株为材料,分别为平菇韩黑(Pleurotus ostreatus hanhei)和平菇8号(P.ostreatus 8)、秀珍菇(P.cornucopiae)、姬菇206(Hypsizygus marmoreus 206)、白灵菇(Pleurotus nebrodensis)、金针菇天福(Flammulina velutipes tianfu)和金针菇8802(F.velutipes 8802),筛选出在纤维素平板上生长较快的4株菌(姬菇206、平菇韩黑、平菇8号和秀珍菇),并进一步测定其产生纤维素酶、半纤维素酶和木质素酶的活力以及降解稻草中木质素、纤维素和半纤维素的能力.结果显示:姬菇206中与木质素降解有关的木质素过氧化物酶(LiPs)、锰依赖过氧化物酶(MnPs)和漆酶(Lacs)的活力最大,分别达到58.52、186.66和8.82 U.g-1;滤纸酶活力也是姬菇206最高,为3.86 U·mL-1;平菇韩黑的半纤维素酶活力最高,达到41.20 U·mL-1.稻草降解试验表明,平菇韩黑的半纤维素降解率最高,为51.03%,其次为姬菇206,降解率为50.49%.姬菇206对木质素的分解率最高,达到51.47%.平菇韩黑对稻草的的总降解率最高,达到47.52%.结论:平菇韩黑和姬菇206具有较强的稻草降解能力,可作为降解稻草的工程菌株.%In this study,seven edible fungi were chosen for detecting their abilities of lignin,cellulose and hemicellulose degradation. Four edible fungi which were Pleurotus ostreatus hanhei, P. Ostreatus 8,P. Cornucopiae,and Hypdzygus marmoreus 206 grew faster on the media with cellulose as the sole carbon source than others. The relative enzyme profiles of the four fungi were examined. The results showed that the fungal H. Marmoreus 206 had maximum activities of lignin degrading enzymes, and the values were 58. 52 U·g-1 ,186. 66 U·g-1 and 8. 82 U·g-1 , respectively,for LiPs,MnPs and Lacs. H. Marmoreus 206 also produced the maximal filter paper enzyme activity,3.86 U · mL-1. The highest activity of xylanase was 41. 20 U · mL-1 on the 16 day by P. Ostreatus hanhei. During the 18 days

  20. Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated 'Nopal' (Opuntia) of Mexican Highlands.

    Science.gov (United States)

    López-Palacios, C; Peña-Valdivia, C B; Rodríguez-Hernández, A I; Reyes-Agüero, J A

    2016-12-01

    The aim of this study was to quantify the content of polysaccharides of edible tender cladodes (nopalitos) of three species of Opuntia and to evaluate the rheological flow behavior of isolated polysaccharides. A completely randomized experimental design was used to characterize a wild (O. streptacantha), a semidomesticated (O. megacantha) and a domesticated (O. ficus-indica) species. Mucilage content was higher (4.93 to 12.43 g 100 g(-1) dry matter), tightly bound hemicelluloses were lower (3.32 to 1.81 g 100 g(-1) dry matter) and pectins and loosely bound hemicelluloses were not different in wild than in domesticated species. Aqueous solution/suspensions of mucilage, pectins, hemicellulose and cellulose of all species showed non-Newtonian behavior under simple shear flow. The flow behavior of the structural polysaccharides was well described by the Ostwald de-Waele model. Pectins and mucilages exhibited the highest consistency indexes (K values ranged from 0.075 to 0.177 Pas(n)) with a moderated shear-thinning behavior (n values ranged from 0.53 to 0.67). Cellulose dispersions exhibited the most shear-thinning behavior (n values ranged from 0.17 to 0.41) and hemicelluloses showed a tendency to Newtonian flow (n values ranged from 0.82 to 0.97). The rheological flow properties of these polysaccharides may be useful to improve the textural and sensory qualities of some foods and pharmaceutical materials. Moreover, they can emerge as functional ingredients mainly due to the nutraceutical properties that have been attributed to nopalitos.

  1. 云南省常见野生食用菌13种矿物质元素调查分析%Analysis of 13 kinds mineral elements of familiar wild edible fungi in yunnan province

    Institute of Scientific and Technical Information of China (English)

    林佶; 孙灿; 段志敏; 徐丹先; 白斌; 闭增辉; 魏蓉; 宋卿

    2011-01-01

    Objective:Analysis content of 13 kinds mineral elements (K,Na,Ca,Mg,Fe,Mn,Zn,Cu,Se,Li,Sr,Ni,F)of41 kinds familiar wild edible fungi in yunnan province, founded content form of 13 kinds mineral elements and databank. Methods: Use determination methods from national food saftey standard to quantitatively determine content of 13 kinds mineral elements in 41 kinds familiar wild edible fungi and statistical analyze determination data. Results: Content of Se, K and Fe of 41 kinds familiar wild edible fungi are higher than content of stem leaf moss flower and melon kinds of vegetables, the other content of 10 mineral elements are the same as content of stem leaf moss flower and melon kinds of vegetables. Conclusion: Content of mineral elements in 41 kinds familiar wild edible fungi in yunnan province are rich and are foods of high Se,K and low Na.%目的:调查分析云南省41种常见野生食用鲜蘑菇中13种矿物质元素分布情况,建立矿物质元素含量表及数据库.方法:采用国家标准检测方法对13种矿物质元素(K、Na、Ca、Mg、Fe、Mn、Zn、Cu、Se、Li、Sr,Ni、F)进行定量测定,并对检测结果进行统计分析.结果:发现41个品种的新鲜野生食用菌中硒(Se)、钾(K)、铁(Fe)总平均含量较高;而其他10种矿物质元素含量与茎、叶、苔、花、瓜类蔬菜持平.结论:云南省41种常见鲜野生食用菌矿物质元素含量广泛,是典型的富硒和高钾低钠型食品.

  2. Determination of Amino Acids in Edible Fungi planted with Chinese Medicine Residue%中药渣栽培食用菌中氨基酸含量的测定与分析

    Institute of Scientific and Technical Information of China (English)

    金茜; 曾启华; 李华刚; 文光均; 张素英

    2015-01-01

    研究了中药渣栽种的食用菌中氨基酸的成分及含量。食用菌样品经酸水解蛋白质技术预处理后,采用氨基酸自动分析仪进行检测分析,结果表明:中药渣栽种的食用菌中氨基酸种类齐全,氨基酸总量达21.34 g/100g,其中必需氨基酸的含量为9.01g/100g,含量最高的是亮氨酸(1.77g/100g),以后依次是缬氨酸(1.43 g/100g)、赖氨酸(1.21g/100g)、苯丙氨酸(1.18g/100g);用药渣栽种的食用菌中游离氨基酸的含量高达20.70g/100g,谷氨酸含量高达3.33g/100g,天冬氨酸达2.17g/100g,丰富多样的氨基酸的检出可为深入探讨食用菌独特的风味提供重要参考。%Components and contents of Amino Acids in edible fungi planted with Chinese medicine residue were researched in this ar-ticle. Detection and analysis were achieved by Automatic amino acid analyzer, after pretreatment of edible fungi samples, using Tech-nology of acid-hydrolysis amino acid. According to the results, the amino acids in edible fungi are very rich, totaled 21.34 g/100g, in which the content of essential amino acids were 9.01 g/100 g, such as leucine has the maximum content with 1.77g/100g;the second is valine with 1.43 g/100g;then lysine and phenylalanine with 1.21and 1.18 g/100g respectively. Free amino acids Totaled 20.70g/100g, glutamate and aspartic acid were 3.33 and2.17g/100g.It could provide very useful conference for studying the special fla-vor from the edible fungi.

  3. Level of seed infection of cultivated sorghum with fungi from genus Fusarium

    Directory of Open Access Journals (Sweden)

    Bodoči Karolina S.

    2013-01-01

    Full Text Available During the year of 2011, the level of fungi infection with the genus Fusarium was examined in seven genotypes of grain sorghum (Gold F1, A 28, B 28, Alba F1, A 73, B 73, Re 236 grown in six localities: Srbobran, Futog and four localities nearby Bački Petrovac (Bački Petrovac 1, 2, 3 and 4. The rate of seed infection with fungus Fusarium in the investigated period ranged from 0 to 8.5%. The infection did not occur in the genotype B73 (Bački Petrovac 1, while a low rate of infection of 0-3% was detected in the genotype B 28 (Srbobran. Medium rate of infection was recorded for the genotype A 28 (Srbobran and A 28 (Futog with 4.25% and for Gold F1 (Bački Petrovac 2 with 5.5%. High rate of infection was recorded for the genotype A 73 (Futog, A 73 (Bački Petrovac 2 (6.25%, Alba F1 (Bački Petrovac 2 (8% and Re 236 (Futog (8.5%. One isolate from each F. solani, F. graminearum, F. subglutinans and F. verticilliodes was selected for the pathogenicity investigation. Thirty plants were inoculated from each genotype of grain sorghum (varieties Alba F1 and Gold F1 and broomcorn (var. Reform and Prima. The spraying inoculation with the suspension of mycelium and conidia was performed when sorghum was at the end of blooming on June 19, 2012. The intensity of the infection on the sorghum panicles was reached in the phenophase of milky-wax maturity on July 8, 2012 and the scale of S h a r m a et al., (2010 was used. The symptoms of the artificial inoculation appeared only in the broomcorn. Among all isolates, the isolate of the species F. graminearum manifested the highest pathogenicity on the variety Reform with average score of 4.43 and on variety Prima with 4.17. [Projekat Ministarstva nauke Republike Srbije, br. III 46005: Genetical divergence, technological quality and storage of cereals and pseudocereals from organic production

  4. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

    OpenAIRE

    Ajayi, Oluwakemi; Obadina, Adewale; Idowu, Micheal; Adegunwa, Mojisola; Kajihausa, Olatundun; Sanni, Lateef; Asagbra, Yemisi; Ashiru, Bolanle; Tomlins, Keith

    2015-01-01

    Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mushroom samples packaged in four different packaging materials; high density polyethylene (HDPE), polyp...

  5. Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates.

    Science.gov (United States)

    Zervakis, G; Philippoussis, A; Ioannidou, S; Diamantopoulou, P

    2001-01-01

    The influence of environmental parameters on mycelial linear growth of Pleurotus ostreatus, P. eryngii, P. pulmonarius, Agrocybe aegerita, Lentinula edodes, Volvariella volvacea and Auricularia auricula-judae was determined in two different nutrient media in a wide range of temperature, forming the basis for the assessment of their temperature optima. V. volvacea grew faster at 35 degrees C, P. eryngii at 25 degrees C, P. ostreatus and P. pulmonarius at 30 degrees C, A. aegerita at 25 or 30 degrees C and A. auricula-judae at 20 or 25 degrees C depending on the nutrient medium used and L. edodes at 20 or 30 degrees C depending on the strain examined. The mycelium extension rates were evaluated on seven mushroom cultivation substrates: wheat straw, cotton gin-trash, peanut shells, poplar sawdust, oak sawdust, corn cobs and olive press-cake. The mycelium extension rates (linear growth and colonization rates) were determined by the 'race-tube' technique, and were found to be the highest on cotton gin-trash, peanut shells and poplar sawdust for Pleurotus spp. and A. aegerita. Wheat straw, peanut shells and particularly cotton gin-trash supported fast growth of V. volvacea, whereas wheat straw was the most suitable substrate for L. edodes and A. auricula-judae. Supplemented oak sawdust and olive press-cake were poor substrates for most species examined, while almost all strains performed adequately on corn cobs.

  6. The possibility of crop cultivation and utilization of edible gum from herb (Dorema ammoniacum D. Don in dryland farming

    Directory of Open Access Journals (Sweden)

    Gholami Barat Ali

    2015-01-01

    Full Text Available Gum ammoniacum (Dorema ammoniacum D. Don is one of the most important food, industrial and medicinal plants of Iran which is mainly distributed in semi-arid and desert areas. It is endangered due to superfluous and unsustainable harvesting methods. The objective of this study was to evaluate the possibility of crop cultivation in terms of dryland farming and the best operation method for collecting gum resin. For this purpose, the effects of different scarification methods (traditional, concave and staircase and cut-off frequencies (5, 10 and 13 times on gum yield of the five-year-old plants were studied at Toroq farm in Mashhad. The treatments were studied under a split plot structure in time experiment which was arranged in a completely randomized design with three replications. The rate of the root gum production and the rate of plant survival in the years after the withdrawal were measured, and finally the data were analyzed. Results showed no significant differences among cutting methods at p<0.05. The yield of gum was affected by times of harvesting and the highest yield was observed (p<0.01 in 13 cut-off times with 31.67 g/plant. The lowest gum yields were seen in 5 cut-off times with 5.84 g/plant. The traditional cutting method destroyed crown buds and caused the death of the plant (p<0.01. Reasonable gum yields and plant regeneration rates were obtained with the use of stairs method which is an easy method to be applied by the farmers or beneficiaries.

  7. 食荚豌豆无公害反季节高产栽培技术%Non-Pollution,Off-season and High-yielding Cultivation Techniques of Edible Podded Pea

    Institute of Scientific and Technical Information of China (English)

    陈瑞星

    2011-01-01

    莆田市新县镇利用优越的地理及气候条件发展反季节食荚豌豆生产,取得较高的经济效益。该文总结了新县镇推广反季节食荚豌豆的主要成效,及其无公害栽培技术。%Xinxian town in Putian City developed off-season production of edible podded pea by taking advantage of superior geographic and climatic conditions,which obtained great economy benefit.This paper summarized the main achievements of the extension of off-season edible podded peas and its non-pollution cultivation techniques.

  8. Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate

    Energy Technology Data Exchange (ETDEWEB)

    Larsen, Erik H.; Hansen, Marianne; Rasmussen, Peter Have; Sloth, Jens J. [Danish Institute for Food and Veterinary Research, Department of Food Chemistry, Soeborg (Denmark); Lobinski, Ryszard; Ruzik, Rafal; Mazurowska, Lena [CNRS UMR 5034, Pau (France); Warsaw University of Technology, Department of Analytical Chemistry, Warsaw (Poland); Burger-Meyer, Karin; Scholten, Olga [Wageningen University and Research Centre, Plant Research International (PRI), P.O. Box 16, Wageningen (Netherlands); Kik, Chris [Wageningen University and Research Centre, Plant Research International (PRI), P.O. Box 16, Wageningen (Netherlands); Wageningen University and Research Centre, Centre for Genetic Resources, The Netherlands (CGN), P.O. Box 16, Wageningen (Netherlands)

    2006-07-15

    The scope of the work was to investigate the influence of selenate fertilisation and the addition of symbiotic fungi (mycorrhiza) to soil on selenium and selenium species concentrations in garlic. The selenium species were extracted from garlic cultivated in experimental plots by proteolytic enzymes, which ensured liberation of selenium species contained in peptides or proteins. Separate extractions using an aqueous solution of enzyme-deactivating hydroxylamine hydrochloride counteracted the possible degradation of labile selenium species by enzymes (such as alliinase) that occur naturally in garlic. The selenium content in garlic, which was analysed by ICP-MS, showed that addition of mycorrhiza to the natural soil increased the selenium uptake by garlic tenfold to 15 {mu}g g{sup -1} (dry mass). Fertilisation with selenate and addition of mycorrhiza strongly increased the selenium content in garlic to around one part per thousand. The parallel analysis of the sample extracts by cation exchange and reversed-phase HPLC with ICP-MS detection showed that {gamma}-glutamyl-Se-methyl-selenocysteine amounted to 2/3, whereas methylselenocysteine, selenomethionine and selenate each amounted to a few percent of the total chromatographed selenium in all garlic samples. Se-allyl-selenocysteine and Se-propyl-selenocysteine, which are selenium analogues of biologically active sulfur-containing amino acids known to occur in garlic, were searched for but not detected in any of the extracts. The amendment of soil by mycorrhiza and/or by selenate increased the content of selenium but not the distribution of detected selenium species in garlic. Finally, the use of two-dimensional HPLC (size exclusion followed by reversed-phase) allowed the structural characterisation of {gamma}-glutamyl-Se-methyl-selenocysteine and {gamma}-glutamyl-Se-methyl-selenomethionine in isolated chromatographic fractions by quadrupole time-of-flight mass spectrometry. (orig.)

  9. Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2.

    Science.gov (United States)

    Goicoechea, Nieves; Baslam, Marouane; Erice, Gorka; Irigoyen, Juan José

    2014-11-15

    Medicago sativa L. (alfalfa) can exhibit photosynthetic down-regulation when grown in greenhouse conditions under elevated atmospheric CO2. This forage legume can establish a double symbiosis with nitrogen fixing bacteria and arbuscular mycorrhizal fungi (AMF), which may increase the carbon sink effect of roots. Our aim was to assess whether the association of alfalfa with AMF can avoid, diminish or delay the photosynthetic acclimation observed in previous studies performed with nodulated plants. The results, however, showed that mycorrhizal (M) alfalfa at the end of their vegetative period had lower carbon (C) discrimination than non-mycorrhizal (NM) controls, indicating photosynthetic acclimation under ECO2 in plants associated with AMF. Decreased C discrimination was due to the acclimation of conductance, since the amount of Rubisco and the expression of genes codifying both large and small subunits of Rubisco were similar or slightly higher in M than in NM plants. Moreover, M alfalfa accumulated a greater amount of soluble sugars in leaves than NM plants, thus favoring a down-regulation effect on photosynthetic rates. The enhanced contents of sugars in leaves coincided with a reduced percentage of arbuscules in roots, suggesting decreased sink of carbohydrates from shoots to roots in M plants. The shorter life cycle of alfalfa associated with AMF in comparison with the NM controls may also be related to the accelerated photosynthetic acclimation in M plants. Further research is needed to clarify to what extent this behavior could be extrapolated to alfalfa cultivated in the field and subjected to periodic cutting of shoots under climatic change scenarios.

  10. Ganoderma lucidum Field Cultivation of Soil Fungi Identification%灵芝大田栽培土壤真菌的初步鉴定

    Institute of Scientific and Technical Information of China (English)

    陈友; 徐宏家; 陈永敢

    2013-01-01

    This article through to the Ganoderma lucidum field cultivation soil with coated plate method, extraction and separation of soil fungi were cultured in detection and identification. The results showed that soil of Trichoderma, Penicillium, Aspergillus, Mucor, Neurospora, Rhizopus, Chaetomium and Gymnoascus subumbrinus in eight species of fungi. According to the fungal growth speed, Ganoderma lucidum in different growth period appeared the species and the colony number, put forward suggestions of prevention of soil fungi cultivation of Ganoderma lucidum. This experiment was to obtain beneficial fungi resources, high yield, high quality and efficient cultivation of Ganoderma lucidum, provide effective help.%通过对灵芝大田栽培土壤采用涂布平板法,提取分离土壤中的真菌进行培养检测及鉴定.结果表明,土壤中共有木霉、青霉、曲霉、毛霉、链孢霉、根霉、毛壳霉、狄氏裸囊菌8种真菌.根据真菌的生长速度,灵芝生长不同时期出现的真菌种类和菌落数量,提出针对灵芝栽培土壤真菌的防治建议.试验既获得有益的真菌资源,又为高产、高质、高效的灵芝栽培提供有效帮助.

  11. COMUNITY OF ARBUSCULAR MYCORRHIZAL FUNGI IN CULTIVATED SOIL WITH EUCALYPT, PINUS AND NATIVE FIELD, IN SANDY SOIL, SÃO FRANCISCO DE ASSIS, RS

    Directory of Open Access Journals (Sweden)

    Rodrigo Ferreira da Silva

    2009-10-01

    Full Text Available The aim of this work was to evaluate the community of arbuscular mycorrhizal fungi spores in five areas cultivated with eucalipt (Eucalyptus grandis W. Hill ex Maiden, pinus (Pinus elliottii Engelm. var. elliottii and native field, in arenization process, located in São Francisco de Assis-RS. The study of arbuscular mycorrhizal fungi spore community was carried out by direct and indirect identification and the diversity index determination. The analyzed areas were native field, 2 and 6 years-old eucalypt field and 2 and 12 years-old pinus field. The obtained results showed that the most frequent genera were Acaulospora, Scutellospora and Glomus. The highest diversity of species was found in area of native field, followed by 2 years-old Eucalyptus area. The Cluster analyses showed a similarity of the minimum 70 % to the species of FMAs identified through spores and 50 % to the areas being studied.

  12. 赏食兼用型盆栽草莓无土栽培方法研究初报%Trials on Cultivation Techniques of Potted Strawberry for Ornamental and Edible Uses

    Institute of Scientific and Technical Information of China (English)

    曾慧琳; 郁书君; 苏欢欢; 周廷标; 邓素娥; 冯燕珊; 宋卓达

    2012-01-01

    以“燕香”草莓品种为试验材料,通过营养液浇灌和基质栽培两种模式,探究赏食兼用型盆栽草莓的栽培技术,结果表明:从食用性和观赏性两方面综合考虑,以河沙+蛭石为固定基质并使用山崎草莓专用配方的营养液循环浇灌为较佳的营养液栽培模式,以进口泥炭+蛭石+珍珠岩为栽培基质并施以复合肥为较佳的基质栽培模式.%A north China oriented strawberry cultivar Yanxiang was used as potted culture in Guangzhou for ornamental and edible purposes. The cultivation design included Ebb & Flow Subirrigation Bench System with Yamazaki nutrient solution and substrate culture. The results indicated that substrate formula 1: 1 by volume river sand and vermiculite, circulatedly subirrigated by Yamazaki nutrient solution was the best model of soilless culture for ornamental and edible purposes of pot strawberry. In case of traditional pot culture, substrate formula of 1: 1: 1 by volume, imported peatmoss, vermiculite and perlite, fertilized by compound fertilizer was the preferred substrate module for ornamental and edible purposes of pot strawberry.

  13. Mercury content of edible mushrooms

    Energy Technology Data Exchange (ETDEWEB)

    Woidich, H.; Pfannhauser, W.

    1975-05-01

    The mercury content of edible fungi is different. Relatively high burdened are Boletus and Agaricus campestris. A minimum of mercury is found in Russula, Agaricus bisporus and Cantharellus cibarius. The possibilities of mercury uptake and the potential cumulation mechanism is discussed. 8 references, 3 tables.

  14. Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock

    Energy Technology Data Exchange (ETDEWEB)

    Gui, M.M.; Lee, K.T.; Bhatia, S. [School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, Seri Ampangan, 14300 Nibong Tebal, Pulau Pinang (Malaysia)

    2008-11-15

    Biodiesel has high potential as a new and renewable energy source in the future, as a substitution fuel for petroleum-derived diesel and can be used in existing diesel engine without modification. Currently, more than 95% of the world biodiesel is produced from edible oil which is easily available on large scale from the agricultural industry. However, continuous and large-scale production of biodiesel from edible oil without proper planning may cause negative impact to the world, such as depletion of food supply leading to economic imbalance. A possible solution to overcome this problem is to use non-edible oil or waste edible oil (WEO). In this context, the next question that comes in mind would be if the use of non-edible oil overcomes the short-comings of using edible oil. Apart from that, if WEO were to be used, is it sufficient to meet the demand of biodiesel. All these issues will be addressed in this paper by discussing the advantages and disadvantages of using edible oil vs. non-edible vs. WEO as feedstock for biodiesel production. The discussion will cover various aspects ranging from oil composition, oil yield, economics, cultivation requirements, land availability and also the resources availability. Finally, a proposed solution will be presented. (author)

  15. 胡枝子屑黑木耳培养料的配方筛选%A screening trial on the formula for cultivating black edible fungus using Lespedeza chips

    Institute of Scientific and Technical Information of China (English)

    刘立波; 孟庆彬; 张志环; 王清君; 高云虹

    2012-01-01

    在研发利用胡枝子屑为替代原料栽培黑木耳生产技术中,通过对不同替代料和不同配方的黑木耳菌丝生长速度、原基形成时间、采收时间、平均产量、生物学效率及子实体形态6个方面对比试验分析,筛选出了胡枝子屑栽培黑木耳最佳培养料配方.结果表明:胡枝子屑栽培黑木耳最佳培养料配方为胡枝子屑86.5%+麦麸10%+豆饼2%+石膏1%+石灰0.5%;胡枝子屑为原料配方生产的黑木耳产量显著大于杞柳配方(P<0.05),与杞柳屑配方相比,产量增加12.50% ~ 13.75%.%In the use of Lespedeza chips as alternative raw materials for cultivating auricularia, the growth rate of black fungus mycelium, time of primordium formation, time of harvest, average yield, biological efficiency and fruiting morphology were compared and analyzed through the use of different alternative materials and different formulas. The best formula was screened for cultivating black edible fungus using Lespedeza chips. The results showed that: The best formula for cultivating black edible fungus was 86. 5% Lespedeza chips + 10% wheat bran +2% bean cakes + 1% gypsum + 0. 5% lime; The yield of black edible fungus when cultivated in formula with Lespedeza chips as raw materials was significantly higher than in formula with purple willow(P <0. 05) ,and it increased by 12. 50% - 13. 75% if compared with the original purple willow chips.

  16. Genome-wide functional analysis of SSR for an edible mushroom Pleurotus ostreatus.

    Science.gov (United States)

    Qu, Jibin; Huang, Chenyang; Zhang, Jinxia

    2016-01-10

    Simple sequence repeats (SSRs) play specific roles in many biological activities. In this paper, we focused on SSRs in the genome of Pleurotus ostreatus, which is a widely cultivated edible mushroom. The distribution curves of SSRs and exons are opposite throughout the genome, which means that SSRs are mostly located in non-coding regions. A comparative analysis of nine fungi suggests that Agaricomycotina fungi have similar SSR distributions. Functional enrichment analysis on the SSR-containing gene set uncovers enriched functions about environmental interactions and important cellular functions for life. Trinucleotide SSRs account for an extremely high fraction of all SSRs, and in exonic regions, they are equivalent to inserting repeating amino acids (RAAs) into the protein sequences. The RAA indel could partly explain some enriched functions of the genes they modify. Agaricomycotina fungi have similar distributions of RAAs, indicating that this may be a potential common mechanism for some specific functions.

  17. Antioxidants of Edible Mushrooms

    Directory of Open Access Journals (Sweden)

    Maja Kozarski

    2015-10-01

    Full Text Available Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.

  18. Antioxidants of Edible Mushrooms.

    Science.gov (United States)

    Kozarski, Maja; Klaus, Anita; Jakovljevic, Dragica; Todorovic, Nina; Vunduk, Jovana; Petrović, Predrag; Niksic, Miomir; Vrvic, Miroslav M; van Griensven, Leo

    2015-10-27

    Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.

  19. Effect of different cultivation conditions for the production of ligninolytic enzymes by the white-root Fungi Anthracophyllum discolor

    Energy Technology Data Exchange (ETDEWEB)

    Bustamante, M.; Tortella, G. R.; Diez, M. C.

    2009-07-01

    At present, the study of the ligninolytic enzyme from white-rot fungi to degrade ligninolytic compounds has increased. Until now, most studies have been focused on the enzymatic system of Phanerochaete chrysosporium and Trametes versicolor due to its rapid growth, easy growing conditions and ligninolytic properties. (Author)

  20. Jatropha curcas and Ricinus communis differentially affect arbuscular mycorrhizal fungi diversity in soil when cultivated for biofuel production in a Guantanamo (Cuba) tropical system.

    Science.gov (United States)

    Alguacil, M. M.; Torrecillas, E.; Hernández, G.; Torres, P.; Roldán, A.

    2012-04-01

    The arbuscular mycorrhizal fungi (AMF) are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study, we characterised the AMF biodiversity in a control soil and in a soil cultivated with Jatropha curcas or Ricinus communis, in a tropical system in Guantanamo (Cuba), in order to verify if a change of land use to biofuel plant production had any effect on the AMF communities. We also asses whether some soil properties related with the soil fertility (total N, Organic C, microbial biomass C, aggregate stability percentage, pH and electrical conductivity) were changed with the cultivation of both crop species. The AM fungal small sub-unit (SSU) rRNA genes were subjected to PCR, cloning, sequencing and phylogenetic analyses. Twenty AM fungal sequence types were identified: 19 belong to the Glomeraceae and one to the Paraglomeraceae. Two AMF sequence types related to cultured AMF species (Glo G3 for Glomus sinuosum and Glo G6 for Glomus intraradices-G. fasciculatum-G. irregulare) disappeared in the soil cultivated with J. curcas and R. communis. The soil properties (total N, Organic C and microbial biomass C) were improved by the cultivation of the two plant species. The diversity of the AMF community decreased in the soil of both crops, with respect to the control soil, and varied significantly depending on the crop species planted. Thus, R. communis soil showed higher AMF diversity than J. curcas soil. In conclusion, R. communis could be more suitable in long-term conservation and sustainable management of these tropical ecosystems.

  1. 食用菌栽培中重金属污染与控制技术研究进展%Studies on the contamination of heavy metals and the controlling techni ques during the cultivation of edible fu ngi

    Institute of Scientific and Technical Information of China (English)

    袁瑞奇; 李自刚; 屈凌波; 王继红

    2001-01-01

    A summary is goven of the research on the accumulation of heavy me tals,such as Mercury(Hg),Lead(Pb),Silver (Ag),Cadmium(Cd) and Zinc(Zn) from soil, air,water and cultivated medium,in edibl e fungi.The enriching characteristics we re also discussed.While the correspondin g methods were presented to get rid of t he heavy metals enriched in edibe fungi.%综述了土壤、空气、水和培养料中的Hg,Pb,Ag,Cd,Zn等重金属元素在食用菌栽培中的富集情况,以及食用菌自身对重金属元素富集的性能,并提出了食用菌对重金属富集的消除措施.

  2. Production of cellulose and hemicellulose-degrading enzymes by filamentous fungi cultivated on wet-oxidised wheat straw

    DEFF Research Database (Denmark)

    Thygesen, A.; Thomsen, A.B.; Schmidt, A.S.

    2003-01-01

    The production of cellulose and hemicellulose-degrading enzymes by cultivation of Aspergillus niger ATCC 9029, Botrytis cinerea ATCC 28466, Penicillium brasilianum IBT 20888, Schizophyllum commune ATCC 38548, and Trichoderma reesei Rut-C30 was studied. Wet-oxidised wheat straw suspension suppleme......The production of cellulose and hemicellulose-degrading enzymes by cultivation of Aspergillus niger ATCC 9029, Botrytis cinerea ATCC 28466, Penicillium brasilianum IBT 20888, Schizophyllum commune ATCC 38548, and Trichoderma reesei Rut-C30 was studied. Wet-oxidised wheat straw suspension...

  3. Screening of filamentous fungi to produce xylanase and xylooligosaccharides in submerged and solid-state cultivations on rice husk, soybean hull, and spent malt as substrates.

    Science.gov (United States)

    da Silva Menezes, Bruna; Rossi, Daniele Misturini; Ayub, Marco Antônio Záchia

    2017-03-01

    We investigated the enzymatic complex produced by selected fungi strains isolated from the environment using the agro-industrial residues rice husk, soybean hull, and spent malt as substrates. Microbial growth was carried out in solid-state cultivation (SSC) and in submerged cultivations (SC) and the enzymatic activities of xylanase, cellulase, β-xylosidase, and β-glucosidase were determined. All substrates were effective in inducing enzymatic activities, with one strain of Aspergillus brasiliensis BLf1 showing maximum activities for all enzymes, except for cellulases. Using this fungus, the enzymatic activities of xylanase, cellulase, and β-glucosidase were generally higher in SSC compared to SC, producing maxima activities of 120.5, 25.3 and 47.4 U g(-1) of dry substrate, respectively. β-xylosidase activity of 28.1 U g(-1) of dry substrate was highest in SC. Experimental design was carried out to optimize xylanase activity by A. brasiliensis BLf1 in SSC using rice husk as substrate, producing maximum xylanase activity 183.5 U g(-1) dry substrate, and xylooligosaccharides were produced and characterized. These results suggest A. brasiliensis BLf1 can be used to produce important lytic enzymes to be applied in the preparation of xylooligosaccharides.

  4. Heavy metals bioaccumulation by edible saprophytic mushrooms

    OpenAIRE

    ŠIRIĆ, Ivan; KOS, Ivica; Ante KASAP; Fran PETKOVIĆ; Držaić, Valentino

    2016-01-01

    The aim of this study was to determine the concentration of heavy metals Fe, Zn, Cu, Ni, Pb i Cd in certain edible species of saprophytic fungi and the substrate on three area of sampling, and to assess the role of individual species as biological indicators of environmental pollution. In this study were used three species of wild edible mushrooms (Agaricus macroarpus Bohus, Clitocybe inversa (Scop. ex Fr.) Pat. and Macrolepiota procera (Scop. ex Fr.) Sing.,). Completely developed and mature ...

  5. 10种香料植物挥发油的抑菌活性研究%Antimicrobial activity of 10 edible spice essential oils against phytopathogenic fungi

    Institute of Scientific and Technical Information of China (English)

    蒋妮; 覃柳燕; 陈乾平; 刘威

    2012-01-01

    为了研究香料植物的抑菌活性,为进一步开发植物源杀菌剂提供理论参考,采用生长速率法及悬滴法测定10种香料植物挥发油对茄镰孢(Fusarium solani)、链格孢(Alternaria alternata)、核盘菌[Sclerotinia sclerotiorum (Lib.) de Bary]、齐整小核菌(Sclerotium rolfsii Sacc.)、束状炭疽菌[Colletotrichum dematium( Pers.) Grove]的抑制活性.结果表明,肉桂、草果、香茅具有较强的抑菌活性,在浓度为0.5 g/L时对供试的5种植物病原菌菌丝抑制率均达100%,对茄镰孢、链格孢、束状炭疽菌的孢子萌发抑制率均高于90%.0.5 g/L浓度的香茅挥发油对5种目标菌的抑制作用达到100%,与30%苯甲·丙环唑乳油杀菌剂作用等同,且高于75%百菌清可湿性粉剂、50%多菌灵可湿性粉剂、70%甲基硫菌灵可湿性粉剂等常规杀菌剂.本研究结果表明,香茅值得进一步研究开发.%The aim of this study is to investigate the antimicrobial activities of 10 edible spice plants, to provide a theoretical reference for further exploitation of plant fungicides. Using growth rate and hanging drop methods, the antimicrobial activity of essential oils from 10 edible spice plants were assayed against Fusarium solani, Alter-naria alternate, Sclerotinia sclerotiorum, Sclerotium rolfsii, and Colletotrichum dematium. The results showed that Cinnamomum cassia, Amomum tsaoko and Cymbopogon citratus have strong antimicrobial effects. Their inhibitory ratios against the mycelium growth of the 5 pathogen tested, and the spore germination of F. Solani, A. Alternate, and C. Dematium were all 100%. At the concentration of 0.5 g/L, the antifungal activity of C. Citratus was stronger than 75% chlorothalonil WP, 50% carbendazim WP and 70% thiophanate-methyl WP, reaching the same level of 30% difenoconazole and propiconazole EC. C. Citratus deserves further research and development.

  6. Integrated Process for Ethanol, Biogas, and Edible Filamentous Fungi-Based Animal Feed Production from Dilute Phosphoric Acid-Pretreated Wheat Straw.

    Science.gov (United States)

    Nair, Ramkumar B; Kabir, Maryam M; Lennartsson, Patrik R; Taherzadeh, Mohammad J; Horváth, Ilona Sárvári

    2017-06-08

    Integration of wheat straw for a biorefinery-based energy generation process by producing ethanol and biogas together with the production of high-protein fungal biomass (suitable for feed application) was the main focus of the present study. An edible ascomycete fungal strain Neurospora intermedia was used for the ethanol fermentation and subsequent biomass production from dilute phosphoric acid (0.7 to 1.2% w/v) pretreated wheat straw. At optimum pretreatment conditions, an ethanol yield of 84 to 90% of the theoretical maximum, based on glucan content of substrate straw, was observed from fungal fermentation post the enzymatic hydrolysis process. The biogas production from the pretreated straw slurry showed an improved methane yield potential up to 162% increase, as compared to that of the untreated straw. Additional biogas production, using the syrup, a waste stream obtained post the ethanol fermentation, resulted in a combined total energy output of 15.8 MJ/kg wheat straw. Moreover, using thin stillage (a waste stream from the first-generation wheat-based ethanol process) as a co-substrate to the biogas process resulted in an additional increase by about 14 to 27% in the total energy output as compared to using only wheat straw-based substrates. ᅟ.

  7. Selenium in edible mushrooms.

    Science.gov (United States)

    Falandysz, Jerzy

    2008-01-01

    Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most are considered edible, and a few selected data relate to inedible mushrooms. Most of edible mushroom species examined until now are selenium-poor (cesarea, A. campestris, A. edulis, A. macrosporus, and A. silvaticus. A particularly rich source of selenium could be obtained from selenium-enriched mushrooms that are cultivated on a substrate fortified with selenium (as inorganic salt or selenized-yeast). The Se-enriched Champignon Mushroom could contain up to 30 or 110 microg Se/g dw, while the Varnished Polypore (Ganoderma lucidum) could contain up to 72 microg Se/g dw. An increasingly growing database on chemical forms of selenium of mushrooms indicates that the seleno-compounds identified in carpophore include selenocysteine, selenomethionine, Se-methylselenocysteine, selenite, and several unidentified seleno-compounds; their proportions vary widely. Some aspects of environmental selenium occurrence and human body pharmacokinetics and nutritional needs will also be briefly discussed in this review.

  8. 食用菌袋料栽培病虫害防治要点%Key techniques in controlling diseases and insects for bagging edible fungi cultivation

    Institute of Scientific and Technical Information of China (English)

    王玫; 张志军; 王文治; 刘连强; 訾惠君

    2007-01-01

    本文针对食用茵袋料栽培病虫害防治方面的问题,提出了原材料栽培器皿及菌种的选择原则和培养料的灭菌、接种的规范、出菇期管理、培养场地管理等技术措施.

  9. Contenido de nutrientes e inoculación con hongos ectomicorrízicos comestibles en dos pinos neotropicales Nutrient contents and inoculation with edible ectomycorrhizal fungi on two neotropical pines

    Directory of Open Access Journals (Sweden)

    VIOLETA CARRASCO-HERNÁNDEZ

    2011-03-01

    stimulate their growth. Due to the ecological and physiological importance of the ectomycorrhizal fungi, this work evaluated the effect in terms of growth, dry weight, percentage of colonization and nutrient content as a result of the inoculation with six edible ectomycorrhizal fungi within the genera Laccaria and Hebeloma on Pinus patula Schiede ex Schltdl. & Cham. and P.pseudostrobus Lindl. under greenhouse conditions. 397 days after sowing, it was observed a beneficial effect in terms of growth and dry weight of aerial and radical parts, as well as a higher contents of N, P and K of both pines as a result of the inoculation. The percentage of mycorrhization in plants inoculated with the fungi species ranged from 57 % to 90 %. When combined inoculation of ectomycorrhizal species was carried out, dominance of one of the inoculated species, in terms of root colonization, was observed. In these treatments with simultaneous inoculation, the beneficial effects reported in the hosts were comparable with those observed in plants inoculated exclusively with the dominant fungal species. According to the results, the inoculation of P. patula and P. pseudostrobus with fungal species of the genera Laccaria and Hebeloma is recommended in the establishment of forest plantations.

  10. 诱导食用真菌代谢生产木聚糖酶的研究%Screening of Xylanase-producing Edible Fungi by Xylan Induction

    Institute of Scientific and Technical Information of China (English)

    邢振楠; 臧海莲; 王丹丽; 范冬茹

    2014-01-01

    以木聚糖为诱导底物,对66株大型食用真菌进行液体发酵诱导培养,采用超薄层琼脂板扩散法和DNS测定法进行初筛、复筛,最终筛选出3株产木聚糖酶较高的菌株。检测单因素结合正交试验,最终确定黑木耳LK8、玉田平菇、香菇236经木聚糖诱导,产木聚糖酶的最佳培养时间、pH值和底物木聚糖浓度分别为20d、7.5和1.0g/100mL;25d、7.0和1.0g/100mL;25d、5.0和0.75g/100mL,最佳条件组合时的酶活分别为:600.6IU/mL,672.5IU/mL,345IU/mL。并且,培养液pH值是影响诱导效果的主要因素。%Xylan as the inducing substrate ,using ultrathin-layer agar plate diffusion technique and DNS assay and rescreening ,eventually screened 3 xylanase producing high strains from 66 edible fungus in liq-uid fermentation induced culture .Black fungus LK8 ,Yutian mushroom ,M ushroom 236 have better en-zyme production capacity ,detection of single factor combined with orthogonal experiment finalized train-ing time ,pH and xylan concentration as the optimal condition for xylanase production were 20 d ,7 .5 and 1 .0 g/100mL ;25 d ,7 .0 and 1 .0 g/100mL ;25 d ,5 .0 and 0 .75 g/100mL ,respectively .Xylanase activi-ty under optimum conditions were :600 .6 IU/mL ,672 .5 IU/mL ,345 IU/mL .The culture solution pH value is the main factor affecting the induction effect .

  11. The Comparison and Analysis of the Producing Ability of the Ligninolytic Enzyme System in Different Types of Edible Fungi%不同类型食用菌产木素氧化酶系能力比较与分析

    Institute of Scientific and Technical Information of China (English)

    徐建中; 胡开辉; 孙淑静; 张俊兰; 肖雅敏; 林胤煌

    2011-01-01

    In order to understand relationship between the characteristics of the ligninolytic enzyme system producd by edible fungi and the the speed of hypha growth, the Lac, Lip and MnP of 32 species of edible funguses were analyzed by four methods including RB-PDA and Aniline blue decolonization in plate and so on.And the speed of hypha growth was measured by the plate of PDA. The result showed that 12 species had Lac,Lip and MnP, 2 species had no enzymes, 6 species only produced Lac, 2 species only produced Mnp. However, there was not a specie which only produced Lip. All this shows that edible fungi have their own unique characteristics in secreting Lac and MnP, but Lip and MnP must be secreted at the same time. And the edible fungi which are rich in ligninolytic enzyme systeml grow faster then others, and the edible fungi with high Laccase activeness, their biological conversion rates are also high.%了解食用菌产木质素氧化酶系的特征及其与菌丝生长速度的关系,采用RB-PDA脱色法、苯胺蓝平板脱色法等4种方法,检测32种食用菌中漆酶(Lac)、木质素过氧化物酶(Lip)和锰过氧化物酶(MnP),并且利用PDA平板实验测量其菌丝生长速度.结果表明:12个品种可同时分泌漆酶(Lac)、木质素过氧化物酶(Lip)和锰过氧化物酶(MnP),2个品种未检测到Lae、Lip、MnP,6个品种只分泌Lac,2个品种只分泌MnP,而未曾发现只分泌Lip的品种.说明食用菌对Lac和MnP的产生分泌具有独立性,但是木质素过氧化物酶必需与锰过氧化物酶同时分泌.木质素氧化酶系丰富食用菌菌种,菌丝生长速度快;Lac活性高的菌种,其生物转化率也高.

  12. Sporulation of several biocontrol fungi as affected by carbon and nitrogen sources in a two-stage cultivation system.

    Science.gov (United States)

    Gao, Li; Liu, Xingzhong

    2010-12-01

    The development of fungal biopesticides requires the efficient production of large numbers spores or other propagules. The current study used published information concerning carbon concentrations and C:N ratios to evaluate the effects of carbon and nitrogen sources on sporulation of Paecilomyces lilacinus (IPC-P and M-14) and Metarhizium anisopliae (SQZ-1-21 and RS-4-1) in a two-stage cultivation system. For P. lilacinus IPCP, the optimal sporulation medium contained urea as the nitrogen source, dextrin as the carbon source at 1 g/L, a C:N ratio of 5:1, with ZnSO(4)·7H(2)O at 10 mg/L and CaCl(2) at 3 g/L. The optimal sporulation medium for P. lilacinus M-14 contained soy peptone as the nitrogen source and maltose as the carbon source at 2 g/L, a C:N ratio of 10:1, with ZnSO(4)·7H(2)O at 250 mg/L, CuSO(4)·5H(2)O at 10 mg/L, H(3)BO(4) at 5 mg/L, and Na(2)MoO(4)·2H(2)O at 5 mg/L. The optimum sporulation medium for M. anisopliae SQZ-1-21 contained urea as the nitrogen source, sucrose as the carbon source at 16 g/ L, a C:N ratio of 80:1, with ZnSO(4)·7H(2)O at 50 mg/L, CuSO(4)·5H(2)O at 50 mg/L, H(3)BO(4) at 5 mg/L, and MnSO(4)·H(2)O at 10 mg/L. The optimum sporulation medium for M. anisopliae RS-4-1 contained soy peptone as the nitrogen source, sucrose as the carbon source at 4 g/L, a C:N ratio of 5:1, with ZnSO(4)·7H(2)O at 50 mg/L and H(3)BO(4) at 50 mg/L. All sporulation media contained 17 g/L agar. While these results were empirically derived, they provide a first step toward low-cost mass production of these biocontrol agents.

  13. Edible North

    DEFF Research Database (Denmark)

    Munk, Anders Kristian

    2012-01-01

    With the publication of the Manifesto for a New Nordic Cuisine in 2004, the gastronomic potentials of the Scandinavian flora and fauna became the basis for a social innovation project with ambitions far beyond fine dining and select produce. Since then New Nordic Food has become a key platform......-constitutive role in the formation of publics (Marres 2007) and the ways in which they are themselves reconfigured as ‘matters of concern’ (Latour 2003) in this process. I draw on digital cartographies and fieldwork carried out under the Carlsberg funded project Edible North: Mapping the ’New Nordic Food...

  14. Metals in edible seaweed.

    Science.gov (United States)

    Rubio, C; Napoleone, G; Luis-González, G; Gutiérrez, A J; González-Weller, D; Hardisson, A; Revert, C

    2017-04-01

    The concentration levels of 20 metals were analyzed by ICP-OES in edible seaweed (Chondrus, Eisenia, Gelidium, Himanthalia, Laminaria, Palmaria, Porphyra, Undaria), from two origins (Asia vs EU) according to their cultivation practices (conventional vs organic). Red seaweed showed higher concentrations of trace and toxic elements. Porphyra may be used as a potential bioindicator for metals. Significant differences were found between the Asian vs European mean contents. The mean Cd level from the conventional cultivation (0.28 mg/kg) was two points higher than the organic cultivation (0.13 mg/kg). A daily consumption of seaweed (4 g/day) contributes to the dietary intake of metals, mainly Mg and Cr. The average intakes of Al, Cd and Pb were 0.064, 0.001 and 0.0003 mg/day, respectively. Based on obtained results, this study suggests that exposure to the toxic metals analyzed (Al, Cd and Pb) through seaweed consumption does not raise serious health concerns, but other toxic metals should be monitored. Copyright © 2017. Published by Elsevier Ltd.

  15. Spatial and Temporal Evolution of Main Edible Fungi Species in China---Based on Shiitake Mushroom and Oyster Mushroom%中国食用菌主要品种时序演进及空间差异--以香菇和平菇为例

    Institute of Scientific and Technical Information of China (English)

    程琳琳; 张俊飚

    2015-01-01

    运用空间统计学相关方法对中国及31个省区2001-2013年两大食用菌主要品种(香菇和平菇)的时序演变规律和空间分布变化进行分析。结果显示,中国食用菌产业发展迅速,总体差距缩小,但区域间差异明显;食用菌主产区由原来的东部沿海、中部、华南和东北为主的格局,逐渐演变为以东部沿海、华中、华北和东北地区为主的新格局,福建的“中心”地位被河南和山东所代替,“南菇北移”的现象异常明显;香菇和平菇在空间上均呈现明显的空间正相关性和集聚现象,平菇的集聚现象更为明显。%This paper analyzes the spatial and temporal evolution of two main edible fungi spe-cies———the shiitake mushroom and oyster mushroom,from 31 provinces in China between 2001 and 2013 by employing the method of spatial statistics.The result shows that the edible fungi industry is de-veloping rapidly in China,the general gap is narrowing,but the difference between regions is evident.The main edible fungi producing areas is gradually evolved from the eastern coastal,central,south China and northeast China to the eastern coastal,central China,north China and northeast of China,and Fujian’s core location status was replaced by Henan and Shandong provinces.The phenomenon of edible fungi producing areas changing from south to north is obvious at the same time.Shiitake mushroom and oyster mushroom have the obvious spatial correlation in space and agglomeration phenomenon,and the aggrega-tion of oyster mushroom is more obvious than that of shiitake mushroom.

  16. Pilot Test and Fertilizer Efficiency Test for Organic Fertilizer Made of Edible Fungi Residue%食用菌菌渣有机肥中试与肥效试验

    Institute of Scientific and Technical Information of China (English)

    魏云辉; 刘益仁; 李菁; 刘毅; 胡中娥; 熊小文; 彭波

    2014-01-01

    开展了茶树菇菌渣有机肥中试及菌渣有机肥肥效试验,研究了规模化生产有机肥的方法及研究施用菌渣有机肥对脐橙产量和果实品质的影响。结果表明:中试生产的菌渣有机肥成品经检测含有有机质46%、全氮2.04%、全磷1.08%、全钾2.48%,pH值6.6,此外,蛔虫卵死亡率、大肠杆菌数以及汞、砷、镉、铅、铬含量等有害金属含量均达到有机肥料(NY 525-2012)的标准;施用菌渣有机肥比纯施复合肥显著提高了脐橙的单株产量和果实品质。%In order to study the methods for the large -scale production of organic fertilizer , as well as the influences of apply-ing edible fungi residue organic fertilizer on the yield and quality of navel orange fruits , we conducted pilot test and fertilizer efficien-cy test for organic fertilizer made of the residue of Agrocybe cylindracea.The results indicated that the finished products of organic fertilizer made of Agrocybe cylindracea residue in pilot test contained 51%organic matter, 2.15%total nitrogen, 1.76%total phos-phorus and 1.89%total potassium with the pH -value of 8.5.In addition, the mortality of ascarid eggs, the number of Escherichia coli, as well as the contents of mercury , arsenic, cadmium, lead, chromium and other harmful metal elements in this organic fertil-izer all reached the organic fertilizer standard (NY 525-2012).In comparison with the pure application of compound fertilizer , the application of organic fertilizer made of the residue of Agrocybe cylindracea could significantly improve the single -plant yield and quality of navel orange fruits .

  17. 产纤维素酶食用菌筛选及其培养基的优化%Screening for Cellulase Producing Edible Fungi and Optimization of Medium

    Institute of Scientific and Technical Information of China (English)

    丁玉萍; 张康; 叶红强; 王晓娟; 杨莎; 梅竹; 任欢欢

    2012-01-01

    利用刚果红杯碟快速筛选法对大白菇、金针菇、香菇、竹荪、磷盖红菇、杏鲍菇6种食用菌产纤维素酶能力进行比较,同时对高产纤维素酶食用菌的培养基最佳碳源和配方进行筛选、优化。结果表明:磷盖红菇出现透明圈最大,直径为20mm;对比羧甲基纤维素钠(CMC-Na)、豆渣、秸秆粉、葡萄糖4种碳源,豆渣对磷盖红菇产纤维素酶有促进作用,优化培养基为豆渣60g/L、硫酸铵2.0g/L、吐温-80 1.5mL/L、pH5.4。%The ability of six edible fungi,Russula delica Fr,Flammulina velutipe,Lentinus javanicus,Bamboo-sun,Russula lepida and Abalone mushroom,to produce cellulase were compared using the Congo red saucer rapid screening method.Meanwhile,the optimum carbon source and medium formula for cellulase production were screened and optimized.The result showed that Russula lepida produced the largest transparent rings of 20 mm in diameter,showing its high yield of cellulase.Among the four kinds of carbon source,CMC-Na,bean dregs,straw powder and glucose,the bean dregs promoted Russula lepida to produce cellulase.The optimized medium for cellulase production by Russula lepida was bean dregs 60 g/L,ammonium sulfate 2.0 g/L,Tween-80 1.5 mL/L,and pH 5.4.

  18. 三种杀菌剂对木霉菌及食用菌的毒力测定%Toxicity test of three fungicides on Trichoderma viride and edible fungi

    Institute of Scientific and Technical Information of China (English)

    温志强; 林太礼; 廖朝阳

    2001-01-01

    The inhibitory effects of three fungicides on Trichoderma viride and edible fungi were tested. It wasdiscovered that the inhibitory effects of prochloraz and sporgon (the prochloraz manganese chloride complex )were high on the spore germination and the hypha growth of T. viride, and the EC50 of prochloraz and sporgonon the spore germination of T. viride were 0.74 and 0.69 mg · L1 respectively. The EC50 of prochloraz andsporgon on the hypha growth of T. viride were 0.68 and 0.89 mg · L-1 respectively. The inhibitory effect of carbendazin on hypha growth of T. viride was high and the EC50 was 114.77 mg · L-1 , but it had no inhibitory effect on the spore germination of T. viride. The EC50 of prochloraz, sporgon and carbendazin were 13.40, 13.78and 324.00 mg · L-1 respectively on hypha growth of Lentinus edodes, and 14.93, 10.71, 229.50 mg · L-1 respectively on hypha growth of Agrocybe aegerita.%测定了3种杀菌剂对木霉菌和食用菌的抑制作用.结果表明,施保克、施保功对木霉菌的孢子萌发和菌丝生长均有极强烈的抑制作用,其EC50分别是施保克为0.74和0.68 mg·L-1;施保功为0.69和0.89 mg·L-1;多菌灵仅对木霉菌丝有抑制作用,EC50为114.77mg·L-1,对木霉孢子萌发无抑制作用.施保克、施保功、多菌灵对香菇菌丝的EC50分别为13.40、13.78和324.0 mg·L-1,对茶薪菇的EC50分另为14.93、10.71和229.50 mg·L-1.

  19. Identification and Characterization of Small Noncoding RNAs in Genome Sequences of the Edible Fungus Pleurotus ostreatus

    Science.gov (United States)

    Zhao, Mengran; Hsiang, Tom; Feng, Xiaoxing

    2016-01-01

    Noncoding RNAs (ncRNAs) have been identified in many fungi. However, no genome-scale identification of ncRNAs has been inventoried for basidiomycetes. In this research, we detected 254 small noncoding RNAs (sncRNAs) in a genome assembly of an isolate (CCEF00389) of Pleurotus ostreatus, which is a widely cultivated edible basidiomycetous fungus worldwide. The identified sncRNAs include snRNAs, snoRNAs, tRNAs, and miRNAs. SnRNA U1 was not found in CCEF00389 genome assembly and some other basidiomycetous genomes by BLASTn. This implies that if snRNA U1 of basidiomycetes exists, it has a sequence that varies significantly from other organisms. By analyzing the distribution of sncRNA loci, we found that snRNAs and most tRNAs (88.6%) were located in pseudo-UTR regions, while miRNAs are commonly found in introns. To analyze the evolutionary conservation of the sncRNAs in P. ostreatus, we aligned all 254 sncRNAs to the genome assemblies of some other Agaricomycotina fungi. The results suggest that most sncRNAs (77.56%) were highly conserved in P. ostreatus, and 20% were conserved in Agaricomycotina fungi. These findings indicate that most sncRNAs of P. ostreatus were not conserved across Agaricomycotina fungi. PMID:27703969

  20. Identification and Characterization of Small Noncoding RNAs in Genome Sequences of the Edible Fungus Pleurotus ostreatus.

    Science.gov (United States)

    Qu, Jibin; Zhao, Mengran; Hsiang, Tom; Feng, Xiaoxing; Zhang, Jinxia; Huang, Chenyang

    2016-01-01

    Noncoding RNAs (ncRNAs) have been identified in many fungi. However, no genome-scale identification of ncRNAs has been inventoried for basidiomycetes. In this research, we detected 254 small noncoding RNAs (sncRNAs) in a genome assembly of an isolate (CCEF00389) of Pleurotus ostreatus, which is a widely cultivated edible basidiomycetous fungus worldwide. The identified sncRNAs include snRNAs, snoRNAs, tRNAs, and miRNAs. SnRNA U1 was not found in CCEF00389 genome assembly and some other basidiomycetous genomes by BLASTn. This implies that if snRNA U1 of basidiomycetes exists, it has a sequence that varies significantly from other organisms. By analyzing the distribution of sncRNA loci, we found that snRNAs and most tRNAs (88.6%) were located in pseudo-UTR regions, while miRNAs are commonly found in introns. To analyze the evolutionary conservation of the sncRNAs in P. ostreatus, we aligned all 254 sncRNAs to the genome assemblies of some other Agaricomycotina fungi. The results suggest that most sncRNAs (77.56%) were highly conserved in P. ostreatus, and 20% were conserved in Agaricomycotina fungi. These findings indicate that most sncRNAs of P. ostreatus were not conserved across Agaricomycotina fungi.

  1. Identification and Characterization of Small Noncoding RNAs in Genome Sequences of the Edible Fungus Pleurotus ostreatus

    Directory of Open Access Journals (Sweden)

    Jibin Qu

    2016-01-01

    Full Text Available Noncoding RNAs (ncRNAs have been identified in many fungi. However, no genome-scale identification of ncRNAs has been inventoried for basidiomycetes. In this research, we detected 254 small noncoding RNAs (sncRNAs in a genome assembly of an isolate (CCEF00389 of Pleurotus ostreatus, which is a widely cultivated edible basidiomycetous fungus worldwide. The identified sncRNAs include snRNAs, snoRNAs, tRNAs, and miRNAs. SnRNA U1 was not found in CCEF00389 genome assembly and some other basidiomycetous genomes by BLASTn. This implies that if snRNA U1 of basidiomycetes exists, it has a sequence that varies significantly from other organisms. By analyzing the distribution of sncRNA loci, we found that snRNAs and most tRNAs (88.6% were located in pseudo-UTR regions, while miRNAs are commonly found in introns. To analyze the evolutionary conservation of the sncRNAs in P. ostreatus, we aligned all 254 sncRNAs to the genome assemblies of some other Agaricomycotina fungi. The results suggest that most sncRNAs (77.56% were highly conserved in P. ostreatus, and 20% were conserved in Agaricomycotina fungi. These findings indicate that most sncRNAs of P. ostreatus were not conserved across Agaricomycotina fungi.

  2. Indigenous knowledge of the edible weaver ant Oecophylla smaragdina Fabricius Hymenoptera: Formicidae from the Vientiane Plain, Lao PDR

    NARCIS (Netherlands)

    Itterbeeck, Van J.; Sivongxay, N.; Praxaysombath, B.; Huis, van A.

    2014-01-01

    Of major importance in realizing the potential of edible insects as a core element in improving food security, sustainable food production, and biodiversity conservation, are developments in sustainable exploitation of wild edible insect populations and in (semi-)cultivating and farming edible insec

  3. New Development Trend of Edible Fungus Industry in China

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    We elaborate support system of edible fungus industry from outlook on ecological economic development, legislation and standardization of variety approval, multiple-function innovation platform of industrial development research, and perfect talent cultivation and education system. Besides, we analyze the development trend of edible fungus industry from competitive advantages, position and role in national food security, industrial development trend driven by internal demand, diversified industrial development model, division of labor within the industry, and expansion of industrial chain. Then, from the point of zoning and planning of edible fungus industry, we put forward suggestions that it should start from modern industrial system and take the industrial cluster development and optimization as guidance. In addition, we present technical innovation direction of industrial development. It is proposed to strengthen propaganda, build industrial cultural atmosphere, and expand social cognition degree of edible fungus industry to promote its redevelopment. Finally, it is expected to promote international influence of edible fungus industry through experts appealing for policy support.

  4. Biodiversity of Airborne Cultivable Fungi Isolated from Spring Dust of Taklamakan Desert%塔克拉玛干沙漠西缘春季沙尘天气空气可培养真菌多样性

    Institute of Scientific and Technical Information of China (English)

    白雪; 史应武; 董秀黄; 薛娟; 李萍; 娄恺

    2013-01-01

    [Objective] The aim of this article is to reveal the feature of the structure and the constitution of the airborne cultivable fungi isolated from the air samples before,in the middle of and after the dust event of Takalamakan in the spring.[Method] Air-samplers were used to collect the air samples,then the traditional method based on culture medium was used to separate the fungi,from which we extracted the DNA of pure cultivate fungus strains,and method PCR was used to amplify and identify ITS rDNA.[Result] In this research we obtained 25 pure cultivable fungus strains,among which,tree strains were isolated in clean days,fourteen in the middle of the dust and eight strains after the dust.The strains obtained were divided into eight genera:Gibberella,Cladosporium,Alternaria,Davidiella,P enicillium,P eyronellaea,Trametes,Trichothecium.Among them,Cladosporium and Alternaria were the dominant genera.[Conclusion] The research found that the dominant genera were Cladosporium and Alternaria.The species of dust borne fungi might vary when the dust events were different; In the same dust event,the species of these three stages (before,in the middle of and after the dust day) were relatively greatly different; They could survive after the dust; The dust borne cultivable airborne fungi had great influence on the structure of the original fungi.%[目的]了解新疆塔克拉玛干西缘春季沙尘前、中、后期的空气可培养真菌物种多样性及群落结构特征.[方法]使用便携手持式空气采样器采集空气样品,采用R2A培养基分离纯化真菌,提取DNA进行ITSrDNA扩增,对其进行分类鉴定.[结果]经分离纯化及鉴定得到真菌25株,其中沙尘前、中、后期分别为:3、14、8株,分为8个属:赤霉菌属(Gibberella),枝孢属(Cladosporium),链格孢属(Alternaria),Davidiella,青霉属(Penicillium),派伦霉属(Peyronellaea),栓菌属(Trametes),单端孢属(Trichothecium),其中枝孢属(cladosporium)和链格孢属(Alternaria

  5. Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.

    Science.gov (United States)

    Sari, Miriam; Prange, Alexander; Lelley, Jan I; Hambitzer, Reinhard

    2017-02-01

    Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting sources of bioactive beta-glucans have been widely studied. Commercially cultivated and wild growing mushrooms were analysed for their beta-glucan contents. Enzymatic determinations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, leading to very remarkable results. Many wild growing species present high beta-glucan contents, especially Bracket fungi. The well-known cultivated species Agaricus bisporus, Lentinula edodes and Cantharellus cibarius as well as most screened wild growing species show higher glucan contents in their stipes than caps.

  6. 桑枝栽培长根菇的试验研究%Cultivation Experiments of the Edible Mushroom Oudemansiella radicata Using Sawdust Based Substrate Made of Mulberry Branch Powder

    Institute of Scientific and Technical Information of China (English)

    方少钦; 沈维治; 高云超; 廖森泰; 肖更生; 邹宇晓; 施英; 刘凡; 刘军; 穆利霞

    2015-01-01

    In order to fully utilize mulberry twigs resources in silk production and expand sources of raw materials in edible fungus production, the mushroom cultivation experiments for Oudemansiella radicata with different methods and proportions of mulberry branch powder was studied. The mulberry twigs powder proportion was from 75%-80%in the formula of mushroom growth medium, the mycelia growth rate was faster than other media, it might reach the 1.96-2.63 mm/date. Oudemansiella radicata yield determination showed that, beginning from June of 2011 for the first yield fluctuation to September for the end, every 2 to 3 days harvests one time in the period. The fruit body growth and development was faster in the summer than other seasons, and higher yield and biological efficiency could reach 75%-84.4%, fruiting body was higher, thicker in pileus and larger and thicker for its caps. Economic analysis showed that 100 kg raw material could be obtain net economic income more than ¥300 , and as to expand the planting scale showed better economic benefits. The experimental results showed that the mulberry branches as a kind of raw materials for mushroom production was a best way of comprehensive utilization in mulberry and mushroom production, it saved the cost of production and increased benefits, especially production of Oudemansiella radicata in the summer and had broad application prospects.%为了充分利用蚕桑生产中废弃的桑枝资源以及扩展食用菌产业的原材料来源,笔者进行了利用桑枝栽培长根菇的试验,结果表明,长根菇在桑木屑比例为70%~97%范围内的菌丝生长较好,培养基配方中桑枝比例为75%~80%左右,生长速度较快,可达1.96~2.63 mm/d。产量测定表明,从2011年6月开始出菇,至9月结束,期间每隔2~3天既出产1潮次,表现出子实体生长发育较快,主要的生长季节在夏季,并且产量较高,生物学效率高,可达75%~84.4%,子实体高大挺拔

  7. Contribution to the study of fungi in the genera Sparassis Fr. and Hericium Pers. in our forests

    Directory of Open Access Journals (Sweden)

    Karadžić Dragan

    2006-01-01

    Full Text Available Fungi in the genera Sparassis and Hericium cause wood decay. In the forests of Serbia and Montenegro 4 species are identified in the genus Sparassis, and 3 species in the genus Hericium. These fungi develop on physiologically weakened trees, recently killed trees and branch litter (windthrows, broken trees, logs, thick branches. Especially great damage in the stands of Pinus species can be caused by the fungus Sparassis crispa. This fungus colonizes the living trees through the root and causes the brown cubical rot of wood. The rot then spreads from the root to the heartwood and gradually occupies the lower, economically the most valuable part of the tree. In the young phase, the fruiting bodies of all the identified species are edible. Sparassis crispa and Hericium erinaceus excel by their nutritive value and today (in some countries they are even artificially cultivated.

  8. Enzyme production by wood-rot and soft-rot fungi cultivated on corn fiber followed by simultaneous saccharification and fermentation.

    Science.gov (United States)

    Shrestha, Prachand; Khanal, Samir K; Pometto, Anthony L; van Leeuwen, J Hans

    2009-05-27

    This research aims at developing a biorefinery platform to convert lignocellulosic corn fiber into fermentable sugars at a moderate temperature (37 °C) with minimal use of chemicals. White-rot (Phanerochaete chrysosporium), brown-rot (Gloeophyllum trabeum), and soft-rot (Trichoderma reesei) fungi were used for in situ enzyme production to hydrolyze cellulosic and hemicellulosic components of corn fiber into fermentable sugars. Solid-substrate fermentation of corn fiber by either white- or brown-rot fungi followed by simultaneous saccharification and fermentation (SSF) with coculture of Saccharomyces cerevisiae has shown a possibility of enhancing wood rot saccharification of corn fiber for ethanol fermentation. The laboratory-scale fungal saccharification and fermentation process incorporated in situ cellulolytic enzyme induction, which enhanced overall enzymatic hydrolysis of hemi/cellulose components of corn fiber into simple sugars (mono-, di-, and trisaccharides). The yeast fermentation of the hydrolyzate yielded 7.8, 8.6, and 4.9 g ethanol per 100 g corn fiber when saccharified with the white-, brown-, and soft-rot fungi, respectively. The highest ethanol yield (8.6 g ethanol per 100 g initial corn fiber) is equivalent to 35% of the theoretical ethanol yield from starch and cellulose in corn fiber. This research has significant commercial potential to increase net ethanol production per bushel of corn through the utilization of corn fiber. There is also a great research opportunity to evaluate the remaining biomass residue (enriched with fungal protein) as animal feed.

  9. Edible packaging materials.

    Science.gov (United States)

    Janjarasskul, Theeranun; Krochta, John M

    2010-01-01

    Research groups and the food and pharmaceutical industries recognize edible packaging as a useful alternative or addition to conventional packaging to reduce waste and to create novel applications for improving product stability, quality, safety, variety, and convenience for consumers. Recent studies have explored the ability of biopolymer-based food packaging materials to carry and control-release active compounds. As diverse edible packaging materials derived from various by-products or waste from food industry are being developed, the dry thermoplastic process is advancing rapidly as a feasible commercial edible packaging manufacturing process. The employment of nanocomposite concepts to edible packaging materials promises to improve barrier and mechanical properties and facilitate effective incorporation of bioactive ingredients and other designed functions. In addition to the need for a more fundamental understanding to enable design to desired specifications, edible packaging has to overcome challenges such as regulatory requirements, consumer acceptance, and scaling-up research concepts to commercial applications.

  10. Degradation Processes of Pesticides Used in Potato Cultivations.

    Science.gov (United States)

    Kurek, M; Barchańska, H; Turek, M

    Potato is one of the most important crops, after maize, rice and wheat. Its global production is about 300 million tons per year and is constantly increasing. It grows in temperate climate and is used as a source of starch, food, and in breeding industry.Potato cultivation requires application of numerous agro-technical products, including pesticides, since it can be affected by insects, weeds, fungi, and viruses. In the European Union the most frequently used pesticides in potato cultivations check are: thiamethoxam, lambda-cyhalothrin and deltamethrin (insecticides), rimsulfuron (herbicide) and metalaxyl (fungicide).Application of pesticides improves crop efficiency, however, as pesticides are not totally selective, it affects also non-target organisms. Moreover, the agrochemicals may accumulate in crops and, as a consequence, negatively influence the quality of food products and consumer health. Additional risks of plant protection products are related to their derivatives, that are created both in the environment (soil, water) and in plant organisms, since many of these compounds may exhibit toxic effects.This article is devoted to the degradation processes of pesticides used in potato crop protection. Attention is also paid to the toxicity of both parent compounds and their degradation products for living organisms, including humans. Information about the level of pesticide contamination in the environment (water, soil) and accumulation level in edible plants complement the current knowledge about the risks associated with widespread use of thiamethoxam, lambda-cyhalothrin and deltamethrin, rimsulfuron and metalaxyl in potato cultivation.

  11. Impact of Edible Fungi Development and Utilization on Income of Workers in Forest Regions%食用菌开发利用对林区职工收入的影响

    Institute of Scientific and Technical Information of China (English)

    张於倩; 张松

    2014-01-01

    In 2013, this paper adopted the method of questionnaire and in-home interviews to make an investigation on the basic characteristics, income and source, land management status, and edible fungus related situation in Songhuajiang Forest Region;through the establishment of regression model, it analyzed the effects of related variables on the forest area hill worker household in-come from various angles.The results showed that the edible fungus production, management area had the positive significant impact on income, regression coefficients were 0.87 and 0.73; Family labor quantity and attending technical training or not had positive significant impact on income, regression coefficients were 0.17, and 0.19; the input of labor time had general impact on the in-come, the regression coefficient was 0.11;other variables effects on the economic were not significant.And it put forward the edible fungus exploitation and utilization countermeasures and suggestions for promoting forest area worker residents'income.%采用调查问卷与入户访谈的方法对松花江林区经营食用菌的职工住户的基本特征,收入与来源,土地经营状况,食用菌相关情况等进行调查;通过建立回归模型,从多角度分析相关变量对林区职工住户收入的影响。结果表明:食用菌产量、经营面积对收入产生正向的极显著影响,回归系数分别为0.87和0.73;家庭劳动力数量、有无参加技术培训对收入产生正向的显著影响,回归系数分别为0.17、0.19;投入的劳动时间对收入产生正向的一般影响,回归系数为0.11;其它变量对收入的影响均不显著。并提出促进林区职工住户增收的食用菌开发利用的对策建议。

  12. Colonization features of arbuscular mycorrhizal fungi and dark septate endophytic fungi in roots of cucumber plants in protected cultivation%设施栽培黄瓜根内AMF与DSE结构发育特征

    Institute of Scientific and Technical Information of China (English)

    田蜜; 李敏; 刘润进

    2015-01-01

    本研究旨在观察和测定设施栽培黄瓜根系丛枝菌根真菌(arbuscular mycorrhizal fungi,AMF)与暗隔内生真菌(dark septate endophytic fungi,DSE)形态结构,明确其发育特征,为进一步探索AMF与DSE相互作用奠定基础.自山东莱阳、寿光和莱西等设施蔬菜主产区选择黄瓜Cucumis sativus样地,从不同连作年限、黄瓜生育期和土层深度分别采集黄瓜根系和根区土壤;观察根内AMF与DSE形态特征、测定AMF和DSE侵染数量、分析AMF或DSE侵染发育数量与黄瓜根结线虫Meloidogyne incognita病害的相关性.从黄瓜根系中可观察到典型的AMF泡囊、疆南星型(Arum,A)与重楼型(Paris,P)丛枝结构、DSE菌丝和微菌核.以黄瓜结果中期根系AMF和DSE侵染率最高,分别为57%和28%,苗期最低,分别为18%和8%;初花期的丛枝为P型,苗期和结果中期则为A型+P型.连作<7年和7-10年的黄瓜根内丛枝为A型+P型,AMF和DSE的侵染率均分别显著高于连作>10年的侵染率,连作>10年的丛枝为A型.黄瓜根系以0-15cm土层中AMF侵染率最高(29%),丛枝为P型;以>30cm的侵染率最低(12%),丛枝为A型;15-30cm土层的为A型+P型.AMF P型着生率、P/A比率和DSE侵染率分别与根结线虫病的为害程度具有相关性.研究结果还表明黄瓜根系AMF侵染率与DSE侵染率呈显著正相关关系.

  13. The Edible Mushroom Book

    DEFF Research Database (Denmark)

    Conte, Anna Del; Læssøe, Thomas

    A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats.......A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats....

  14. Tremella with Edible Fungus

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    (Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt and sugar. Simmer for two minutes. Add MSG and pepper, remove to a plate, and serve.Features: Attractively black and white.Taste: Crisp and savory.

  15. Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus.

    Science.gov (United States)

    Jackson, Lauren W; Pryor, Barry M

    2017-12-01

    Aflatoxins are highly carcinogenic secondary metabolites that can contaminate approximately 25% of crops and that cause or exacerbate multiple adverse health conditions, especially in Sub-Saharan Africa and South and Southeast Asia. Regulation and decontamination of aflatoxins in high exposure areas is lacking. Biological detoxification methods are promising because they are assumed to be cheaper and more environmentally friendly compared to chemical alternatives. White-rot fungi produce non-specific enzymes that are known to degrade aflatoxin in in situ and ex situ experiments. The aims of this study were to (1) decontaminate aflatoxin B1 (AFB1) in naturally contaminated maize with the edible, white-rot fungus Pleurotus ostreatus (oyster mushroom) using a solid-state fermentation system that followed standard cultivation techniques, and to (2) and to assess the risk of mutagenicity in the resulting breakdown products and mushrooms. Vegetative growth and yield characteristics of P. ostreatus were not inhibited by the presence of AFB1. AFB1 was degraded by up to 94% by the Blue strain. No aflatoxin could be detected in P. ostreatus mushrooms produced from AFB1-contaminated maize. Moreover, the mutagenicity of breakdown products from the maize substrate, and reversion of breakdown products to the parent compound, were minimal. These results suggest that P. ostreatus significantly degrades AFB1 in naturally contaminated maize under standard cultivation techniques to levels that are acceptable for some livestock fodder, and that using P. ostreatus to bioconvert crops into mushrooms can reduce AFB1-related losses.

  16. Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids

    Science.gov (United States)

    With remarkable bioactivities and delightful taste, mushrooms have been a commercial nutraceutical around the world. Mushrooms are cultivated on solid materials. Here we report the successful cultivation of four Philippine edible mushrooms in liquid medium. This work highlights the optimal liquid cu...

  17. Antibacterial activity of marine-derived fungi

    DEFF Research Database (Denmark)

    Christophersen, Carsten; Crescente, Oscar; Frisvad, Jens Christian

    1998-01-01

    A total of 227 marine isolates of ubiqituous fungi were cultivated on different media and the secondary metabolite content of the extracts (ethyl acetate/chlorofonn/methanol 3 : 2 : 1) characterized by HPLC. The fungi were secured from animals, plants and sediments of Venezuelan waters (0-10 m...

  18. Diversity of Cultivated Fungi Associated with Conventional and Transgenic Sugarcane and the Interaction between Endophytic Trichoderma virens and the Host Plant.

    Directory of Open Access Journals (Sweden)

    Aline Silva Romão-Dumaresq

    Full Text Available Plant-associated fungi are considered a vast source for biotechnological processes whose potential has been poorly explored. The interactions and diversity of sugarcane, one of the most important crops in Brazil, have been rarely studied, mainly concerning fungal communities and their interactions with transgenic plants. Taking this into consideration, the purpose of this study was, based on culture dependent strategy, to determine the structure and diversity of the fungal community (root endophytes and rhizosphere associated with two varieties of sugarcane, a non-genetically modified (SP80-1842 variety and its genetically modified counterpart (IMI-1, expressing imazapyr herbicide resistance. For this, the sugarcane varieties were evaluated in three sampling times (3, 10 and 17 months after planting under two crop management (weeding and herbicide treatments. In addition, a strain of Trichoderma virens, an endophyte isolated from sugarcane with great potential as a biological control, growth promotion and enzyme production agent, was selected for the fungal-plant interaction assays. The results of the isolation, characterization and evaluation of fungal community changes showed that the sugarcane fungal community is composed of at least 35 different genera, mostly in the phylum Ascomycota. Many genera are observed at very low frequencies among a few most abundant genera, some of which were isolated from specific plant sites (e.g., the roots or the rhizosphere. An assessment of the possible effects upon the fungal community showed that the plant growth stage was the only factor that significantly affected the community's structure. Moreover, if transgenic effects are present, they may be minor compared to other natural sources of variation. The results of interaction studies using the Green fluorescent protein (GFP-expressing T. virens strain T.v.223 revealed that this fungus did not promote any phenotypic changes in the host plant and was found

  19. Diversity of Cultivated Fungi Associated with Conventional and Transgenic Sugarcane and the Interaction between Endophytic Trichoderma virens and the Host Plant

    Science.gov (United States)

    Romão-Dumaresq, Aline Silva; Dourado, Manuella Nóbrega; Fávaro, Léia Cecilia de Lima; Mendes, Rodrigo; Ferreira, Anderson; Araújo, Welington Luiz

    2016-01-01

    Plant-associated fungi are considered a vast source for biotechnological processes whose potential has been poorly explored. The interactions and diversity of sugarcane, one of the most important crops in Brazil, have been rarely studied, mainly concerning fungal communities and their interactions with transgenic plants. Taking this into consideration, the purpose of this study was, based on culture dependent strategy, to determine the structure and diversity of the fungal community (root endophytes and rhizosphere) associated with two varieties of sugarcane, a non-genetically modified (SP80-1842) variety and its genetically modified counterpart (IMI-1, expressing imazapyr herbicide resistance). For this, the sugarcane varieties were evaluated in three sampling times (3, 10 and 17 months after planting) under two crop management (weeding and herbicide treatments). In addition, a strain of Trichoderma virens, an endophyte isolated from sugarcane with great potential as a biological control, growth promotion and enzyme production agent, was selected for the fungal-plant interaction assays. The results of the isolation, characterization and evaluation of fungal community changes showed that the sugarcane fungal community is composed of at least 35 different genera, mostly in the phylum Ascomycota. Many genera are observed at very low frequencies among a few most abundant genera, some of which were isolated from specific plant sites (e.g., the roots or the rhizosphere). An assessment of the possible effects upon the fungal community showed that the plant growth stage was the only factor that significantly affected the community’s structure. Moreover, if transgenic effects are present, they may be minor compared to other natural sources of variation. The results of interaction studies using the Green fluorescent protein (GFP)-expressing T. virens strain T.v.223 revealed that this fungus did not promote any phenotypic changes in the host plant and was found mostly in

  20. Application of Leucaena leucocephala leaves as nitrogen source in the cultivation of edible fungi%银合欢叶作氮源栽培食用菌研究

    Institute of Scientific and Technical Information of China (English)

    郭翠英; 刘福平; 陈方顺; 黄维南

    2002-01-01

    以银合欢叶作氮源全部或部分取代基质中米糠或麸皮,栽培毛木耳、凤尾菇、金针菇、黑木耳、香菇和佛罗里达侧耳6种食用菌.结果表明,银合欢叶能促进菌丝生长.栽培中发现,含10%银合欢叶和17%麸皮的基质能使金针菇获得增产,而含10%或20%银合欢叶的基质可使其它5种食用菌产量提高11.4%~39.1%.

  1. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.

    Science.gov (United States)

    Shukla, Ravindra; Kumar, Ashok; Singh, Priyanka; Dubey, Nawal Kishore

    2009-10-31

    The present study deals with evaluation of antifungal properties of Lippia alba essential oil (EO) and two of its monoterpene aldehyde constituents against legume-contaminating fungi. Seventeen different fungal species were isolated from 11 varieties of legumes, and aflatoxigenic isolates of Aspergillus flavus were identified. Hydrodistillation method was used to extract the EO from fresh leaves. The GC and GC-MS analysis of EO revealed the monoterpene aldehydes viz. geranial (22.2%) and neral (14.2%) as the major components. The antifungal activity of EO, geranial and neral was evaluated by contact assay on Czapek's-dox agar. The EO (0.25-1 microL/mL) and its two constituents (1 microL/mL) showed remarkable antifungal effects against all the fungal isolates (growth inhibition range 32.1-100%). Their minimal inhibitory (MIC) and fungicidal (MFC) concentrations for A. flavus were lower than those of the systemic fungicide Bavistin. Aflatoxin B(1) (AFB(1)) production by three isolates of A. flavus was strongly inhibited even at the lower fungistatic concentration of EO and its constituents. There was no adverse effect of treatments on seed germination, and rather, there was enhanced seedling growth in the EO-treated seeds. It is concluded that L. alba EO and two of its constituents could be safely used as effective preservative for food legumes against fungal infections and mycotoxins.

  2. A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms.

    Science.gov (United States)

    Nguyen, The Han; Giri, Anupam; Ohshima, Toshiaki

    2012-07-15

    For establishing an efficient and sensitive method for the quantitative determination of 2-thiol-l-histidine-betaine (ergothioneine, ERG) in edible mushrooms and the blood and muscles of animals, a technique using reversed-phase separation and post-column reaction between 2'-dipyridyl disulphide and ERG was developed. A corresponding derivative 2-thiopyridone, detected at 343 nm, was used for estimating ERG concentration. The flow rate, temperature, pH, and composition of the solution were optimised. A low limit of quantification (1.41 ppm) and a simpler sample preparation made this technique more rapid compared to other methods using liquid chromatography-mass spectrometry. The coefficient of variation (CV) values for the reproducibility and recovery of ERG were within the acceptable values of 6% and 97.5-100.0%, respectively. The efficiency of this methodology was compared with that of spectrophotometric and mass-spectrometric quantitative methods, and was assessed in the light of previous studies. The ERG contents in different mushrooms were 12.69-234.85 mg/kg wet weight basis. Dietary supplementation with extracts from mushroom processing waste significantly improved ERG bioavailability in the blood of yellowtail fish and muscle tissue of cattle.

  3. Cloning and Expression Analysis of Phenylalanine Ammonia-Lyase Gene in the Mycelium and Fruit Body of the Edible Mushroom Flammulina velutipes.

    Science.gov (United States)

    Yun, Yeo Hong; Koo, Ja Sun; Kim, Seong Hwan; Kong, Won Sik

    2015-09-01

    Phenylalanine ammonia-lyase (PAL) gene is known to be expressed in plants, and is involved in the differentiation, growth and synthesis of secondary metabolites. However, its expression in fungi remains to be explored. To understand its expression in mushroom fungi, the PAL gene of the edible mushroom Flammulina velutipes (Fvpal) was cloned and characterized. The cloned Fvpal consists of 2,175 bp, coding for a polypeptide containing 724 amino acids and having 11 introns. The translated amino acid sequence of Fvpal shares a high identity (66%) with that of ectomycorrhizal fungus Tricholoma matsutake. Distinctively, the Fvpal expression in the mycelium was higher in minimal medium supplemented with L-tyrosine than with other aromatic amino acids. During cultivation of the mushroom on sawdust medium, Fvpal expression in the fruit body correspondingly increased as the mushroom grew. In the fruiting body, Fvpal was expressed more in the stipe than in the pileus. These results suggest that F. velutipes PAL activity differs in the different organs of the mushroom. Overall, this is first report to show that the PAL gene expression is associated with mushroom growth in fungi.

  4. Research on Development Strategy of Industry of Edible Beans in West China

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The West China is main producing region and advantageous producing region of edible beans. Developing industry of edible beans in West China has prominent regional advantage, production advantage, quality advantage, market advantage, and price advantage. We analyze the problems existing in the process of development of industry of edible beans in West China as follows: the cognition is insufficient; fund for scientific research is short; the basic research is weak; the planting is sparse; the industrialization is not sound; the information is restricted. Corresponding suggestions are put forward in this paper as follows, in order to ensure the healthy development of industry of edible beans in China: formulate preferential policies; establish high-quality edible producing bases; promote the brand effect; pay attention to post-production development; develop the idea of new agricultural planting and cultivation.

  5. Insects associated with edible mushroom Lentinula edodes (Berk. Pegler (Agaricales: Agaricaceae cultivation in Brazil Insetos associados ao cultivo do cogumelo comestível Lentinula edodes (Berk. Pegler (Agaricales: Agaricaceae no Brasil

    Directory of Open Access Journals (Sweden)

    Luzia Paccola Meirelles

    2002-11-01

    Full Text Available Lentinula edodes has adapted itself well to the Brazilian climate and its cultivation techniques are accessible to small and large producers. As with any other crop, the shiitake faces insect and pest attack problems, both during the mycelia colonization period in the substrate and during the basidiocarp formation. There is no report up to now of the pests that may attack in the crop in Brazil. Consequently, this study was carried out as a preliminary survey of the insects associated with shiitake cultivation both in the growing substrate and in the fruiting bodies. The samples were taken from properties situated in Londrina (PR, Rolândia (PR Nova Friburgo (RJ Sorocaba (SP and Viçosa (MG. As a result, insects from the orders Coleoptera (Bostrichidae, Staphilinidae and Dermestidae, Diptera (Calliphoridae, Himenoptera (Formicidae and Lepidoptera (Stenomatidae, were found. O cultivo de Lentinula edodes apresenta-se em crescente expansão no Brasil. Um dos problemas enfrentados pelos produtores é o ataque de insetos, tanto no substrato de crescimento do micélio, como durante o processo de formação do basidiocarpo. Este trabalho teve por objetivo fazer um levantamento preliminar dos insetos associados ao cultivo do shiitake. Deste modo, foram realizadas coletas de insetos invasores de culturas, por meio do uso de puçá e sugadores, em Londrina (PR, Rolândia (PR, Nova Friburgo (RJ, Sorocaba (SP e Viçosa (MG. Como resultado, foram encontrados insetos das ordens Coleóptera (Bostrichidae, Staphilinidae e Dermestidae, Diptera (Calliphoridae, Himenoptera (Formicidae e Lepidoptera (Stenomatidae.  

  6. Edible Polymers: Challenges and Opportunities

    OpenAIRE

    Shit, Subhas C.; Pathik M. Shah

    2014-01-01

    Edible polymers have established substantial deliberation in modern eons because of their benefits comprising use as edible materials over synthetic polymers. This could contribute to the reduction of environmental contamination. Edible polymers can practically diminish the complexity and thus improve the recyclability of materials, compared to the more traditional non-environmentally friendly materials and may be able to substitute such synthetic polymers. A synthetic hydrogel polymer unlock...

  7. Determination of heavy metals in edible mushrooms consumed in Shahrekord

    OpenAIRE

    Khodabakhshi A; Sedehi M; Shakeri K

    2016-01-01

    Background and aims: Heavy metal pollution is a major problem in the environmental and health concerns of food. Toxic elements in the environment of mushrooms may be attracted to them, in which case the problem will create mushroom consumption. This study was aimed to determine the concentration of heavy metals, manganese, chromium, iron, lead, zinc and copper in mushroom consumed in Shahrekord. Methods: This study was a cross- sectional research. 6 samples of the edible mushroom cultiv...

  8. GROWTH INHIBITION OF PATHOGENIC ROOT FUNGI BY EXTRACTS OF ECTOMYCORRHIZAL FUNGI OR Picea glehnii INOCULATED WITH ECTOMYCORRHIZAL FUNGI

    Directory of Open Access Journals (Sweden)

    MARIA CATARINA MEGUMI KASUYA

    1996-01-01

    Full Text Available This work sought to verify the presence of compounds with antimicrobial properties in extracts of ectomycorrhizal fungi or in Picea glehnii inoculated with ectomycorrhizal fungi. Extracts from Pisolithus tinctorius, Scleroderma flavidum, Amanita pantherina and Paxillus sp., grown in liquid culture media, and from P. glehnii seedlings inoculated or not with the above ectomycorrhizal fungi and cultivated in in vitro condition, were processed to obtain two fractions, water and ethyl acetate solubles. These fractions were tested for the presence of inhibitory constituents against Fusarium roseum, Pythium sp. and Rhizoctonia solani. Direct bioautography technique on TLC or paper disc technique was used, depending on the extract and pathogenic fungi tested. The results showed the production on inhibitory components, not only by ectomycorrhizal fungi, but also by P. glehnii inoculated or not with ectomycorrhizal fungi. The sensitivity varied considerably according to the type of fungus or extract.

  9. Pleurotus ostreatus (Jacq. Kumm. CULTIVATION ON VEGETABLE WASTES

    Directory of Open Access Journals (Sweden)

    Krupodorova T. A.

    2014-08-01

    Full Text Available The aim of this work was the study of influence of cultivation substrates (agriculture wasters on biomass accumulation, amino acid composition, polysaccharide content and sorption ability towards heavy metals for the obtained biomass of edible myshroom P.ostreatus. The intensity of P. ostreatus biomass accumulation (18–24,1 g/L and high conversion of substrates (33,3–44,6% have shown prospects for P. ostreatus cultivation on new substrates such as wheat germ oil meal, CO2-extraction waste — amaranth flour and rapeseed meal. The optimum concentration of selected substrates were 70 g in 1 liter of distilled water for wheat germ oil meal and amaranth flour, 60 g/l — for rapeseed mea. It was foundl 17 amino acids, including 9 essential ones in fungi biomass hydrolyzate. Significant influence of cultivation substrate on quantitative composition of amino acids has been established. To all biomass samples the prevalence of glutamic and aspartic acids, arginine among the nonessential amino-acids, leucine, lysine and cystine among the essential amino-acids were common. Endopolysaccharides content in mushroom biomass and exopolysaccharides in culture liquid were slightly different depending on the selected substrates. Sorption of heavy metals by P. ostreatus biomass was increased in series Hg2+ < Pb2+ < Cd2+. High biological activity of the biomass as a source of important essential amino acids and endopolysaccharides as well as sorption capacity towards toxic ions of Pb2+, Cd2+, Hg2+ were determined. It could be a good purpose for usage of P. ostreatus biomass as an ingredient in the composition of functional food or food for special purpose to enhance both: its nutritional value and excretion of heavy metals from the human body.

  10. Heavy metals bioaccumulation by edible saprophytic mushrooms

    Directory of Open Access Journals (Sweden)

    Ivan ŠIRIĆ

    2016-09-01

    Full Text Available The aim of this study was to determine the concentration of heavy metals Fe, Zn, Cu, Ni, Pb i Cd in certain edible species of saprophytic fungi and the substrate on three area of sampling, and to assess the role of individual species as biological indicators of environmental pollution. In this study were used three species of wild edible mushrooms (Agaricus macroarpus Bohus, Clitocybe inversa (Scop. ex Fr. Pat. and Macrolepiota procera (Scop. ex Fr. Sing.,. Completely developed and mature fruiting bodies were collected at random selection in localities of Trakošćan, Jaska and Petrova gora. At the same time, the substrate soil samples were collected from the upper horizon (0-10. Determination of heavy metals in mushrooms and the substrate soil were carried out by X-ray Fluorescence Spectrometry. The data obtained were analysed by means of the statistical program SAS V9.2. Significant differences were found in the concentrations of Fe, Zn, Cu, Ni, Pb and Cd between analysed species of mushrooms and localities of sampling (P 1. The consumption of investigated mushrooms poses no toxicological risk to human health due to low concentrations analysed metals.

  11. Knowledge and utilization of edible mushrooms by local populations of the rain forest of South Cameroon

    NARCIS (Netherlands)

    Dijk, van J.F.W.; Onguene, N.A.; Kuyper, T.W.

    2003-01-01

    Indigenous knowledge of edible fungi and their utilization by local populations were investigated in southern Cameroon from 1996 to 1999. Some 100 participants from the major ethnic groups, comprising Bantu farmers and Bagyeli (Pygmy) hunter-gatherers, were interviewed. Mushroom usage by 30

  12. Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera.

    Science.gov (United States)

    Cosme, Marco; Franken, Philipp; Mewis, Inga; Baldermann, Susanne; Wurst, Susanne

    2014-10-01

    Moringa is a mycorrhizal crop cultivated in the tropics and subtropics and appreciated for its nutritive and health-promoting value. As well as improving plant mineral nutrition, arbuscular mycorrhizal fungi (AMF) can affect plant synthesis of compounds bioactive against chronic diseases in humans. Rhizophagus intraradices and Funneliformis mosseae were used in a full factorial experiment to investigate the impact of AMF on the accumulation of glucosinolates, flavonoids, phenolic acids, carotenoids, and mineral elements in moringa leaves. Levels of glucosinolates were enhanced, flavonoids and phenolic acids were not affected, levels of carotenoids (including provitamin A) were species-specifically reduced, and mineral elements were affected differently, with only Cu and Zn being increased by the AMF. This study presents novel results on AMF effects on glucosinolates in leaves and supports conclusions that the impacts of these fungi on microelement concentrations in edible plants are species dependent. The nonspecific positive effects on glucosinolates and the species-specific negative effects on carotenoids encourage research on other AMF species to achieve general benefits on bioactive compounds in moringa.

  13. Genetic linkage mapping in fungi: current state, applications, and future trends.

    Science.gov (United States)

    Foulongne-Oriol, Marie

    2012-08-01

    Genetic mapping is a basic tool for eukaryotic genomic research. Linkage maps provide insights into genome organization and can be used for genetic studies of traits of interest. A genetic linkage map is a suitable support for the anchoring of whole genome sequences. It allows the localization of genes of interest or quantitative trait loci (QTL) and map-based cloning. While genetic mapping has been extensively used in plant or animal models, this discipline is more recent in fungi. The present article reviews the current status of genetic linkage map research in fungal species. The process of linkage mapping is detailed, from the development of mapping populations to the construction of the final linkage map, and illustrated based on practical examples. The range of specific applications in fungi is browsed, such as the mapping of virulence genes in pathogenic species or the mapping of agronomically relevant QTL in cultivated edible mushrooms. Future prospects are finally discussed in the context of the most recent advances in molecular techniques and the release of numerous fungal genome sequences.

  14. Characterization of the Antagonistic Strains Used for Culturing of Edible Fungi and Optimization of Their Fermentation Conditions%秸杆栽培食用菌拮抗菌株的鉴定及混菌发酵条件的优化

    Institute of Scientific and Technical Information of China (English)

    陶金国; 卢伟东; 徐丽丽; 郭立忠

    2011-01-01

    32 strains were isolated from the sediment of ocean floor and solid cultured medium of edible fungi. Among them, 3 strains, such as W -4, W- 10, and N -14, which could decompose cellulose and are antagonistic against the test fungi were isolated. Based on the morphological, physiological and biochemical characteristics, W -4, W- 10, and N14 were identified asfia, vescens, Nocardia calcarea, and Lactobacillus lactis, respectively.The optimal cultural conditions for the mixed fermentation of three isolated strains were optimized through orthogonal design and were determined as follows: cultured for 36h at 35℃, pH 7.5 and liquid volume is 60/250ml. The eellulase activity was still relatively high under these conditions. Compared with the control, the antagonistic ability of the mixed cultural media was enhanced to 1.79, 1.04, 1.07, 1.36 and 1.29 times towards Penieillium spp. ,Trichoderma spp. , Rhizopus, Aspergillus spp. and Mucro respectively.%从海洋泥样和食用菌发酵料中分离出了32个菌株,从中筛选出了既具有较高的纤维素酶活性又具有对青霉(Penicillium spp)、木霉(Trichoderma spp.)、根霉(Rhizopus)、曲霉(Aspergillus spp)、毛霉(Mucro)较强拮抗能力的W-4、W-10、N-14三个菌株.经鉴定W-4、W-10分别属于放线菌中黄色节杆菌(Arthrobacter flavescens)和石灰壤诺卡氏菌(Nocardia calcarea),N-14属于细菌中的乳酸乳杆菌(Lactobacillus lactis).通过正交试验对上述3个菌株混合发酵条件进行优化,确定在温度35℃、时间36h、pH7.5、装液量60ml/250ml时为最适发酵条件.在此条件下3个菌株混合发酵液纤维素酶活力仍然很高.同时混合发酵液对青霉、曲霉、毛霉、木霉、根霉的拮抗能力分别为单菌株发酵液的1.79倍、1.36倍、1.29倍、1.04倍、1.07倍.

  15. Edible Astronomy Demonstrations

    Science.gov (United States)

    Lubowich, Donald A.

    2007-12-01

    Astronomy demonstrations with edible ingredients are an effective way to increase student interest and knowledge of astronomical concepts. This approach has been successful with all age groups from elementary school through college students - and the students remember these demonstrations after they are presented. In this poster I describe edible demonstrations I have created to simulate the expansion of the universe (using big-bang chocolate chip cookies); differentiation during the formation of the Earth and planets (using chocolate or chocolate milk with marshmallows, cereal, candy pieces or nuts); and radioactivity/radioactive dating (using popcorn). Other possible demonstrations include: plate tectonics (crackers with peanut butter and jelly); convection (miso soup or hot chocolate); mud flows on Mars (melted chocolate poured over angel food cake); formation of the Galactic disk (pizza); formation of spiral arms (coffee with cream); the curvature of Space (Pringles); constellations patterns with chocolate chips and chocolate chip cookies; planet shaped cookies; star shaped cookies with different colored frostings; coffee or chocolate milk measurement of solar radiation; Oreo cookie lunar phases. Sometimes the students eat the results of the astronomical demonstrations. These demonstrations are an effective teaching tool and can be adapted for cultural, culinary, and ethnic differences among the students.

  16. Indoor fungi: companions and contaminants.

    Science.gov (United States)

    Nevalainen, A; Täubel, M; Hyvärinen, A

    2015-04-01

    This review discusses the role of fungi and fungal products in indoor environments, especially as agents of human exposure. Fungi are present everywhere, and knowledge for indoor environments is extensive on their occurrence and ecology, concentrations, and determinants. Problems of dampness and mold have dominated the discussion on indoor fungi. However, the role of fungi in human health is still not well understood. In this review, we take a look back to integrate what cultivation-based research has taught us alongside more recent work with cultivation-independent techniques. We attempt to summarize what is known today and to point out where more data is needed for risk assessment associated with indoor fungal exposures. New data have demonstrated qualitative and quantitative richness of fungal material inside and outside buildings. Research on mycotoxins shows that just as microbes are everywhere in our indoor environments, so too are their metabolic products. Assessment of fungal exposures is notoriously challenging due to the numerous factors that contribute to the variation of fungal concentrations in indoor environments. We also may have to acknowledge and incorporate into our understanding the complexity of interactions between multiple biological agents in assessing their effects on human health and well-being.

  17. Edible Macrofungi of Çorum Province

    Directory of Open Access Journals (Sweden)

    Sinan Alkan

    2016-03-01

    Full Text Available According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food organizations, institutions and communities various action plans provide in the reports published. In these plans, diversification of the production, fast, quick and easy way to produce food, less harmful farming practices to the nature and the environment, and etc. topics are included. In line these plans with last years, the greater the number of species used as food and with ease of cultivation, mushrooms and mushroom cultivations are gaining importance. For this purpose, the determination of the diversity of edible mushrooms in nature and investigation that how can be taken to culture, it will also provide support to the production of different species of mushrooms. In the field studies performed between 2011 and 2013, after taking pictures on their habitats mushroom samples, collected within the Çorum province limits, were brought to the laboratory wrapped in aluminum foil properly. After measuring and studying on special structures under a microscope in the laboratory, they were identified according to the literature. Fungarium tag were prepared for identified mushrooms. These mushrooms, made into the Fungarium materials, were stored in Fungarium of the Directorate of Mushroom Application and Research Centre of Selçuk University. In conclusion, according to the literature four taxa belong to Ascomycota and 52 taxa belong to Basidiomycota, in totally of 56 taxa were found to be edible feature. These 56 taxa were represented by two divisio, four ordo and 14 families. The localities of identified species in the provincial boundaries are given. The names of species known among people with ethno mycological research, done during field studies, also were detected.

  18. Recent records of hypogeous fungi in Greece

    Directory of Open Access Journals (Sweden)

    Stephanos Diamandis

    2013-12-01

    Full Text Available Uncertainty among Greek farmers who are in search of new and profitable crops has increased interest in truffle cultivation. Recent research has come up with 23 taxa of hypogeous fungi new for Greece including gastronomically valuable species. Natural ecosystems of Quercus pubescens, Q. frainetto, Q. ilex and Q. coccifera seem to be rich in hypogeous species. Ecosystems with Corylus avellana, Carpinus betulus, Mediterranean pines and even poplar plantations were found to also host hypogeous fungi. These records, supported by historical information about the existence of truffles in Greece, seem to be encouraging hints for systematic truffle cultivation.

  19. Community of endophytic fungi from the medicinal and edible plant ...

    African Journals Online (AJOL)

    Tropical Journal of Pharmaceutical Research February 2017; 16 (2): 387-396. ISSN: 1596-5996 (print); .... The PCR product was further purified using the SK1131 gel extraction ..... the whole or part of their lifecycle colonizing inside the healthy ...

  20. Phosphate-solubilizing fungi isolated from a semiarid area cultivated with melon (Cucumis melo L. cv. gold mine Fungos solubilizadores de fosfato isolados de área semiárida cultivada com melão (Cucumis melo L. cv. gold mine

    Directory of Open Access Journals (Sweden)

    Flavia Paiva Coutinho

    2011-12-01

    Full Text Available Considering that little is known about the occurrence of phosphate-solubilizing fungi from areas cultivated with melon, the phosphate solubilization ability of filamentous fungi isolated in these areas was evaluated. Three hundred and eighteen filamentous fungal isolates belonging to 23 genera were evaluated, besides Aphyllophorales and Mycelia sterilia. From those, 52 were able to solubilize P: Aphyllophorales (2, Aspergillus (34, Penicillium (10 and Rhizopus (6. These results will contribute to subsidizing further research regarding the capacity of these fungi to solubilize other sources of phosphate applied to the melon crop, as well as indicate the need for a screening program to select those with higher capacity and potential for solubilization.Considerando que pouco se conhece sobre a ocorrência de fungos solubilizadores de fosfato de áreas cultivadas com melão, foi avaliada a habilidade de solubilização desse nutriente por fungos filamentosos isolados dessas áreas. Foram avaliadas 318 amostras de fungos filamentosos pertencentes a 23 gêneros, além de Aphyllophorales e Mycelia sterilia. Dessas amostras, 52 apresentaram habilidade para solubilizar o fosfato: Aphyllophorales (2, Aspergillus (34, Penicillium (10 e Rhizopus (6. Esses resultados contribuem para subsidiar pesquisas que testem a capacidade desses fungos em solubilizar outras fontes fosfatadas aplicadas na cultura do melão, assim como indicam a necessidade de selecionar isolados com maior capacidade e potencial para solubilização.

  1. [Arbuscular mycorrhiza of cultivated and wild Pinellia ternata].

    Science.gov (United States)

    Cheng, Litao; Guo, Qiaosheng; Liu, Zuoyi

    2010-02-01

    To study the arbuscular mycorrhiza and arbuscular mycorrhizal fungi associated with cultivated and wild Pinellia ternata in Guizhou province. Wild and cultivated P. ternata roots were observed through staining and microscopic examination, the arbuscular mycorrhizal fungi spores were isolated through wet thieving according to Gerdemann & Nicolson (1963), the spores were identified following the description of Schenck & Pérez (1988), and some previous publications. The typical arbuscular mycorrhiza (AM) structure was showed according to a research of wild and cultivated P. ternata. In the survey of AM fungi species in the rhizosphere of wild and cultivated P. ternata, 3 genera and 21 species were found, 3 genera and 7 species were identified. 5 species of them belong to Glomus, 1 species belongs to Scutellospora, 1 species belongs to Gigaspora, including Glomus mosseae, G. intraradices, G. melanosporum, G. deserticola, G. aggregatum, Scutellospora castanea, Gigaspora albida, and one of them was a new record, i.e., Scutellospora castanea which was the dominant species in Bijie. The diversity of AM fungi between wild and cultivated Pinellia ternata was showed on this survey, the fungi associated with wild ones are different form the cultivated ones, such as Gigaspora albida only occurs in cultivated ones, Glomus melanosporum only occurs in wild ones, while Glomus mosseae and Glomus intraradices occur in both wild and cultivated ones, and there were specialization species in Bijie, all these can provide new though for solving degradation problem of cultivated Pinellia ternata.

  2. The world in a box? Food security, edible insects, and "One World, One Health" collaboration

    NARCIS (Netherlands)

    Yates-Doerr, E.

    2015-01-01

    Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing

  3. The world in a box? Food security, edible insects, and "One World, One Health" collaboration

    NARCIS (Netherlands)

    Yates-Doerr, E.

    2015-01-01

    Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing wo

  4. Edible Acid-Base Indicators.

    Science.gov (United States)

    Mebane, Robert C.; Rybolt, Thomas R.

    1985-01-01

    Reports on the colors observed during titrations of 15 natural indicators obtained from common fruits and vegetables. These edible indicators can be used for a variety of teacher demonstrations or for simple student experiments. (JN)

  5. Edible Snails (Terrestrial) of Turkey

    OpenAIRE

    YILDIRIM, M. Zeki

    2004-01-01

    Edible species and their distribution in Turkey were studied. The absence of Helix pomatia, a species reported to occur in Turkey in resources in various disciplines, is mentioned, while 7 species of edible snails determined (Theba pisana, Eobania vermiculata, Cryptomphalus aspersus, Cantareus apertus, Helix asemnis, Helix cincta and Helix lucorum) are described in detail by means of morphology, distribution, systematical positions, and a key to the species is given. Additionally, problems ab...

  6. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain.

    Science.gov (United States)

    De Miguel, Ana María; Águeda, Beatriz; Sáez, Raimundo; Sánchez, Sergio; Parladé, Javier

    2016-04-01

    Truffles are edible hypogeous ascomycetes highly appreciated worldwide, especially the black truffle (Tuber melanosporum Vittad.). In recent decades, the cultivation of the black truffle has expanded across the Mediterranean climate regions in and outside its native range. Members of the Thelephoraceae (Thelephorales, Agaricomycetes, Basidiomycota) are commonly found in truffle plantations, but their co-occurrence with Tuber species and other members of the fungal community has been scarcely reported. Thelephoraceae is one of the most represented families of the ectomycorrhizal fungal community in boreal and Mediterranean forests. To reveal the diversity of these fungi in T. melanosporum-cultivated plantations, ten orchards located in the Navarra region (Northern Spain) were surveyed for 2 years. Morphological and molecular approaches were used to detect and identify the Thelephoraceae ectomycorrhizas present in those plantations. Ten different mycorrhizal types were detected and described. Four of them were morphologically identified as Tomentella galzinii, Quercirhiza cumulosa, Q. squamosa, and T39 Thelephoraceae type. Molecular analyses revealed 4-6 operational taxonomic units (OTUs), depending on the nucleotide database used, but similarities remained under 95 % and no clear species assignments could be done. The results confirm the diversity and abundance of this fungal family in the ectomycorrhizal community of black truffle plantations, generally established in Mediterranean areas. The occurrence and relative abundance of Thelephoraceae ectomycorrhizas is discussed in relation to their possible influence on truffle production.

  7. Environmental manipulation for edible insect procurement: a historical perspective

    Directory of Open Access Journals (Sweden)

    Van Itterbeeck Joost

    2012-01-01

    Full Text Available Abstract Throughout history humans have manipulated their natural environment for an increased predictability and availability of plant and animal resources. Research on prehistoric diets increasingly includes small game, but edible insects receive minimal attention. Using the anthropological and archaeological literature we show and hypothesize about the existence of such environmental manipulations related to the procurement of edible insects. As examples we use eggs of aquatic Hemiptera in Mexico which are semi-cultivated by water management and by providing egg laying sites; palm weevil larvae in the Amazon Basin, tropical Africa, and New Guinea of which the collection is facilitated by manipulating host tree distribution and abundance and which are semi-cultivated by deliberately cutting palm trees at a chosen time at a chosen location; and arboreal, foliage consuming caterpillars in sub-Saharan Africa for which the collection is facilitated by manipulating host tree distribution and abundance, shifting cultivation, fire regimes, host tree preservation, and manually introducing caterpillars to a designated area. These manipulations improve insect exploitation by increasing their predictability and availability, and most likely have an ancient origin.

  8. Environmental manipulation for edible insect procurement: a historical perspective.

    Science.gov (United States)

    Van Itterbeeck, Joost; van Huis, Arnold

    2012-01-21

    Throughout history humans have manipulated their natural environment for an increased predictability and availability of plant and animal resources. Research on prehistoric diets increasingly includes small game, but edible insects receive minimal attention. Using the anthropological and archaeological literature we show and hypothesize about the existence of such environmental manipulations related to the procurement of edible insects. As examples we use eggs of aquatic Hemiptera in Mexico which are semi-cultivated by water management and by providing egg laying sites; palm weevil larvae in the Amazon Basin, tropical Africa, and New Guinea of which the collection is facilitated by manipulating host tree distribution and abundance and which are semi-cultivated by deliberately cutting palm trees at a chosen time at a chosen location; and arboreal, foliage consuming caterpillars in sub-Saharan Africa for which the collection is facilitated by manipulating host tree distribution and abundance, shifting cultivation, fire regimes, host tree preservation, and manually introducing caterpillars to a designated area. These manipulations improve insect exploitation by increasing their predictability and availability, and most likely have an ancient origin.

  9. Edible insects are the future?

    Science.gov (United States)

    van Huis, Arnold

    2016-08-01

    The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of low greenhouse gas emissions, high feed conversion efficiency, low land use, and their ability to transform low value organic side streams into high value protein products. More than 2000 insect species are eaten mainly in tropical regions. The role of edible insects in the livelihoods and nutrition of people in tropical countries is discussed, but this food source is threatened. In the Western world, there is an increasing interest in edible insects, and examples are given. Insects as feed, in particular as aquafeed, have a large potential. Edible insects have about the same protein content as conventional meat and more PUFA. They may also have some beneficial health effects. Edible insects need to be processed and turned into palatable dishes. Food safety may be affected by toxicity of insects, contamination with pathogens, spoilage during conservation and allergies. Consumer attitude is a major issue in the Western world and a number of strategies are proposed to encourage insect consumption. We discuss research pathways to make insects a viable sector in food and agriculture: an appropriate disciplinary focus, quantifying its importance, comparing its nutritional value to conventional protein sources, environmental benefits, safeguarding food safety, optimising farming, consumer acceptance and gastronomy.

  10. Change in hyphal morphology of Aspergillus Oryzae during fed-batch cultivation

    DEFF Research Database (Denmark)

    Haack, Martin Brian; Olsson, Lisbeth; Hansen, K

    2006-01-01

    Industrial enzymes are often produced by filamentous fungi in fed-batch cultivations. During cultivation, the different morphological forms displayed by the fungi have an impact on the overall production. The morphology of a recombinant lipase producing Aspergillus oryzae strain was investigated...

  11. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade.

    Science.gov (United States)

    Bhat, Rajeev; Reddy, Kasa Ravindra Nadha

    2017-01-15

    Safety concerns pertaining towards fungal occurrence and mycotoxins contamination in agri-food commodities has been an issue of high apprehension. With the increase in evidence based research knowledge on health effects posed by ingestion of mycotoxins-contaminated food and feed by humans and livestock, concerns have been raised towards providing more insights on screening of agri-food commodities to benefit consumers. Available reports indicate majority of edible oil-yielding seeds to be contaminated by various fungi, capable of producing mycotoxins. These mycotoxins can enter human food chain via use of edible oils or via animals fed with contaminated oil cake residues. In this review, we have decisively evaluated available data (from the past decade) pertaining towards fungal occurrence and level of mycotoxins in various oil seeds and their edible oils. This review can be of practical use to justify the prevailing gaps, especially relevant to the research on presence of mycotoxins in edible plant based oils.

  12. 7 CFR 981.7 - Edible kernel.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Edible kernel. 981.7 Section 981.7 Agriculture... Regulating Handling Definitions § 981.7 Edible kernel. Edible kernel means a kernel, piece, or particle of almond kernel that is not inedible....

  13. Antimicrobial edible films and coatings.

    Science.gov (United States)

    Cagri, Arzu; Ustunol, Zeynep; Ryser, Elliot T

    2004-04-01

    Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf life. The food industry has at its disposal a wide range of nonedible polypropylene- and polyethylene-based packaging materials and various biodegradable protein- and polysaccharide-based edible films that can potentially serve as packaging materials. Research on the use of edible films as packaging materials continues because of the potential for these films to enhance food quality, food safety, and product shelf life. Besides acting as a barrier against mass diffusion (moisture, gases, and volatiles), edible films can serve as carriers for a wide range of food additives, including flavoring agents, antioxidants, vitamins, and colorants. When antimicrobial agents such as benzoic acid, sorbic acid, propionic acid, lactic acid, nisin, and lysozyme have been incorporated into edible films, such films retarded surface growth of bacteria, yeasts, and molds on a wide range of products, including meats and cheeses. Various antimicrobial edible films have been developed to minimize growth of spoilage and pathogenic microorganisms, including Listeria monocytogenes, which may contaminate the surface of cooked ready-to-eat foods after processing. Here, we review the various types of protein-based (wheat gluten, collagen, corn zein, soy, casein, and whey protein), polysaccharide-based (cellulose, chitosan, alginate, starch, pectin, and dextrin), and lipid-based (waxes, acylglycerols, and fatty acids) edible films and a wide range of antimicrobial agents that have been or could potentially be incorporated into such films during manufacture to enhance the safety and shelf life of ready-to-eat foods.

  14. Effect of water extract from spent mushroom substrate after Ganoderma balabacense cultivation by using JUNCAO technique on production performance and hematology parameters of dairy cows.

    Science.gov (United States)

    Liu, Yanling; Zhao, Chao; Lin, Dongmei; Lin, Hui; Lin, Zhanxi

    2015-09-01

    The spent mushroom substrate of Ganoderma balabacense cultivation (SMSGB) contains a large amount of bioactive substances. However, the potentials of SMSGB for improving milk production in dairy cows have not been thoroughly studied. In this study, the effects of hot water extract (HWE) from spent mushroom substrate after G. balabacense cultivated with JUNCAO, the herbaceous plants long-known to be suitable for cultivating edible and medicinal fungi, on production performance and hematology parameters of dairy cows, were determined. Holstein dairy cows were fed different doses of HWE. After a 60-day administration period with 100 g/day of HWE, milk yield, milk protein and triglyceride (TG) levels increased by 4.02% (P < 0.01), 4.49% (P < 0.05) and 32.65% (P < 0.05), respectively; somatic cell count (SCC) and alanine aminotransferase (ALT) were significantly decreased (P < 0.05). The production performance of dairy cows suggests that HWE with SMSGB treatment is effective in improving milk yield (P < 0.01) and hematology parameters of dairy cows, and may be useful as a functional feed additive.

  15. Correlation Parameters to Measure and Safety evaluation of cultivating level mushroom using Mixed drug processing residues%混合药渣栽培平菇试验

    Institute of Scientific and Technical Information of China (English)

    金茜; 罗宿星; 曾启华; 朱彬; 魏福能; 张世仙

    2012-01-01

    为混合药渣栽培平菇提供参考依据,进行了混合药渣栽培平菇试验。结果表明:用混合药渣栽培平菇的生物转化率高,粗蛋白、总糖等含量高,微量元素含量丰富,重金属元素砷、铅、镉、汞等符合国家食品(食用菌)卫生限量标准,六六六、滴滴涕等未检出。%The level mushroom was cultivated by using mixed drug processing residues and its biological transformation rate was high. The to- tal sugar and crude protein in cultivated level mushroom were higher than that of the contrast and the trace elements was in rich. The heavy metals content,includingarsenic, plumbum, hydrargyrum, cadmium, was in accords with national relevant test standard of food and sanitation (edible fungi ). Dichlorodiphenyhrichloroethane and ? hexachlorocyclohexane were not detected in cultivated level mushroom. This method was nutritious and safe.

  16. Establishing Symbito ic Cultivation System of Tissue -cultured Cy mbidium hyrb idum Plantlets and Endophy tic Fungi%杂交兰组培苗与内生真菌共生培养体系的构建

    Institute of Scientific and Technical Information of China (English)

    张晋彦; 吴争; 宁惠娟; 方载浩; 梁立军; 崔永一

    2016-01-01

    为了筛选出对杂交兰组培苗生长有益的菌株,采用4种内生真菌(被孢霉属Mortierella sp.),通过固体菌剂和液体菌剂2种接种方式,建立杂交兰组培苗与真菌的共生培养体系。共生培养150 d后,运用石蜡切片法观察到菌丝、菌丝结等典型的菌根结构。结合重分离真菌形态观察和分子鉴定,确定重分离菌株均为原接种菌株。结果表明:液体菌剂接种方式相比固体菌剂,对杂交兰组培苗生长的促进作用显著;菌株FC5和FC9液体菌剂对杂交兰组培苗的生长促进作用显著;FC17液体菌剂对杂交兰组培苗根部生长促进效果显著。%To screen out beneficial fungi strains to Cymbidiumh ybridum (C.hybridum‘Princess Nobuko’×C.goeringii‘Huan-gshuixian’ ) plantlets growth, using solid inoculation and liquid inoculation, we established mycorrhizal symbiosis system between four kinds of endophytic fungi ( Morit erell a sp).and Cymbidium hybridum plantlets.After 150-day symbiotic cul-ture, typical mycorrhizal structures such as hyphae and pelotons were founded by permanent paraffin-cut section method. Considering morphological observation and molecular identification, it was confirmed that fungi isolated from C.hybridum plantlets roots were the same as origin fungi.The liquid inoculum treatment was better than solid inoculum treatment. Strains FC5 and FC9 liquid inoculum treatments had obvious promoting effect on the growth of C.hybird um plantlets.Strain FC17 liquid inoculum treatments significantly promoted the growth of C.hybridum plantlet roots.

  17. Edible insects are the future?

    NARCIS (Netherlands)

    Huis, van Arnold

    2016-01-01

    The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of

  18. Edible insects are the future?

    NARCIS (Netherlands)

    Huis, van Arnold

    2016-01-01

    The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal feed are interesting in terms of

  19. Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions

    Science.gov (United States)

    Natural antioxidants to extend the shelf life and fry life of edible oils are in high demand. Wine grapes are widely cultivated around the world, and the grape pomace generated during the winemaking process is an abundant, inexpensive, and often discarded source of polyphenolic antioxidants. We exam...

  20. Ectomycorrhizal Fungi of Conifers and Their Economic Value From Xinjiang China

    Institute of Scientific and Technical Information of China (English)

    WANG Jun-yan; Ayinuer

    2004-01-01

    91 noteworthy ectomycorrhizal fungi associated with Larix sibirica Ledeb. etc. from Xing jiang are discussed. Hydnellum caeruleum(Horn. :Pers. )Karst. ,H. peckii Banker apud Peck,Cortinarius azureovelatus Orton,C. pinicola Orton, C. rickenianus Maire are new record to China. Among which 66 species are edible, 14 species are poisonous, 13 species are pharmaceutical, 22 species are probably anticancer.

  1. 21 CFR 582.4521 - Monosodium phosphate derivatives of mono- and diglycerides of edible fats or oils, or edible fat...

    Science.gov (United States)

    2010-04-01

    ... diglycerides of edible fats or oils, or edible fat-forming fatty acids. 582.4521 Section 582.4521 Food and... Monosodium phosphate derivatives of mono- and diglycerides of edible fats or oils, or edible fat-forming... oils, or edible fat-forming fatty acids. (b) Conditions of use. This substance is generally...

  2. 21 CFR 582.4505 - Mono- and diglycerides of edible fats or oils, or edible fat-forming acids.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Mono- and diglycerides of edible fats or oils, or... GENERALLY RECOGNIZED AS SAFE Emulsifying Agents § 582.4505 Mono- and diglycerides of edible fats or oils, or edible fat-forming acids. (a) Product. Mono- and diglycerides of edible fats or oils, or edible...

  3. Chemical ecology of fungi.

    Science.gov (United States)

    Spiteller, Peter

    2015-07-01

    Fungi are widespread in nature and have conquered nearly every ecological niche. Fungi occur not only in terrestrial but also in freshwater and marine environments. Moreover, fungi are known as a rich source of secondary metabolites. Despite these facts, the ecological role of many of these metabolites is still unknown and the chemical ecology of fungi has not been investigated systematically so far. This review intends to present examples of the various chemical interactions of fungi with other fungi, plants, bacteria and animals and to give an overview of the current knowledge of fungal chemical ecology.

  4. Marine fungi: A critique

    Digital Repository Service at National Institute of Oceanography (India)

    Raghukumar, S.; Raghukumar, C.

    Obligate marine fungi, those which grow and sporulate exclusively under marine conditions, have received all the attention from marine mycologists. Fungi originating from freshwater, or terrestrial environment and capable of growth and sporulation...

  5. Terpenoids from Endophytic Fungi

    OpenAIRE

    Jucimar Jorgeane de Souza; Ivo José Curcino Vieira; Edson Rodrigues-Filho; Raimundo Braz-Filho

    2011-01-01

    This work reviews the production of terpenoids by endophytic fungi and their biological activities, in period of 2006 to 2010. Sixty five sesquiterpenes, 45 diterpenes, five meroterpenes and 12 other terpenes, amounting to 127 terpenoids were isolated from endophytic fungi.

  6. Terpenoids from endophytic fungi.

    Science.gov (United States)

    de Souza, Jucimar Jorgeane; Vieira, Ivo José Curcino; Rodrigues-Filho, Edson; Braz-Filho, Raimundo

    2011-12-19

    This work reviews the production of terpenoids by endophytic fungi and their biological activities, in period of 2006 to 2010. Sixty five sesquiterpenes, 45 diterpenes, five meroterpenes and 12 other terpenes, amounting to 127 terpenoids were isolated from endophytic fungi.

  7. Identification of fungi associated with rotylenchulus reniformis.

    Science.gov (United States)

    Castillo, Juan D; Lawrence, Kathy S; Morgan-Jones, Gareth; Ramírez, Camilo A

    2010-12-01

    The objective of this work was to isolate and identify fungi associated with R. reniformis in cotton roots. Soil samples were collected in cotton fields naturally infested with R. reniformis and from cotton stock plants cultured in the greenhouse. Nematodes extracted from the soil were observed under the stereoscope, and discolored eggs and vermiform stages colonized with mycelia were cultured on 1.5% water agar supplemented with antibiotics, and incubated at 27°C. Identification of the nematophagous fungi was based on the morphological characters, and the ITS regions and 5.8S rDNA amplified by PCR using the primers ITS1 and ITS4. The parasitism percentage on vermiform nematodes from greenhouse samples was 21.2%, and the percentages from cotton fields in Limestone, Henry, and Baldwin counties in Alabama were 3%, 23.2%, and 5.6%, respectively. A total of 12 fungi were identified from R. reniformis vermiform stages and eggs. The most frequently isolated fungi were Arthrobotrys dactyloides (46%) and Paecilomyces lilacinus (14%), followed by Phoma exigua (4.8%), Penicillium waksmanii and Dactylaria brochophaga (3.6%), Aspergillus glaucus group (2.4%). Cladosporium herbarum, Cladosporium cladiosporioides, Fusarium oxysporum, Torula herbarum, Aspergillus fumigatus, and an unidentified basidiomycete were less frequent (1.2%). A high percentage (16.8%) of fungi from colonized nematodes was not cultivable on our media. Out of those 12 fungi, only four have been previously reported as nematophagous fungi: three isolates of Arthrobotrys dactyloides, and one isolate of Dactylaria brochopaga, Paecilomyces lilacinus, and Fusarium oxysporum. Molecular identification of Arthrobotrys dactyloides and Dactylaria brochopaga was consistent with the morphological identification, placing these two fungi in the new genus Drechslerella as proposed in the new Orbilaceae classification.

  8. Wild edible plants: a potential source of nutraceuticals

    Directory of Open Access Journals (Sweden)

    Neelu Singh

    2011-12-01

    Full Text Available Wild edible fruits of Randia dumatorum ( Manhar, fruiting bodies of fungi, Asterus hygromatricus (Putpura , Costus speciosus (Kevkand and Pureria tuberosa (Patal Kumdha were collected from differentlocalities of central region which are being consumed raw or as vegetable . These species evaluated for their nutritional and anti nutritional parameters. Fruiting bodies of A.hygromatricus contain high carbohydrate content i.e. 29.48% and 35.41% in outer and inner part respectively and fruits of R. dumetorum contain high carbohydrate (18.93%. A.hygromatricus is the good source of protein. Water soluble vitamins- ascorbic acid and thiamine were also found to be present in both R.dumetorum and A.hygromatricus Minerals viz., calcium, phosphorus and magnesium were also in appreciable amount. Polysaccharide-Starch contents in tubers varied from 25.82-38.30%.C.speciosus possess high protein value (19.20%. Lipid/oil content was also estimated in species, which contribute high energy value of tubers. Diosgenin, contents was estimated in Costus speciosus collected from different localities of centralregion, varied 1.37-2.11%. The all plant species contain high food value. Food energy provided by the edible parts of the species variedfrom 126 g calories to 336 g calories which is comparable with other commonly used edible species. The above mentioned plant species are being utilized in different areas of central region according totheir availability and scarcity during the season and contained high amount of nutritional compositions and used as vegetables as well as medicinal purposes.

  9. Arbuscular mycorrhizal fungi (Glomeromycota associated with roots of plants

    Directory of Open Access Journals (Sweden)

    Sławomir Kowalczyk

    2013-12-01

    Full Text Available The results of studies of the occurrence of arbuscular mycorrhizal fungi (AMF and arbuscular mycorrhizae of the phylum Glomeromycota associated with roots of 31 cultivated, uncultivated and protected plant species growing at 103 sites of the Lubuskie province NW Poland are presented and discussed. The AMF most frequently found were members of the genus Glomus. Other relatively frequently revealed fungi were Scutellospora spp. Spore populations of AMF generally were more abundant and diverse in cultivated soils. Most protected plant species harboured AMF.

  10. Bioinventory and documentation of traditional ecological knowledge of wild edible fruits of Kodagu-Western Ghats, India

    Institute of Scientific and Technical Information of China (English)

    Namera C. Karun; P. Vaast; C. G. Kushalappa

    2014-01-01

    Forty-five species of wild edible fruits were identified and traditional local knowledge of their usage was recorded in 40 villages of Kodagu district in Central Western Ghats, India one of the eight top hotspots of biodiversity in the world. We combined biodiversity inven-tory of trees with village interviews to record traditional ecological knowledge. Wild edible fruits were an opportunistic source of food for rural people. Wild edible fruits were rich in minerals, vitamins, carbohy-drates, proteins, fats and fiber. In recent years there has been a decline in numbers of wild fruit trees due to changes in land use from uncultivated private wooded area to cardamom and coffee cultivation. The availability of wild edible fruits that were once very common on private cultivated areas has declined and their distributions are now restricted more to jungles and wildlife sanctuaries. We propose methods for conservation and describe the need for sustainable utilization to provide supplemen-tary sources of nutritional and pharmaceutically useful edible wild fruits.

  11. Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest: a preface to managing commercial harvest.

    Science.gov (United States)

    Randy Molina; Thomas O' Dell; Daniel Luoma; Michael Amaranthus; Michael Castellano; Kenelm. Russell

    1993-01-01

    The commercial harvest of edible forest fungi has mushroomed into a multimillion dollar industry with several thousand tons harvested annually. The development of this special forest product industry has raised considerable controversy about how this resource should be managed, especially on public lands. Concerns center around destruction of forest habitat by repeated...

  12. Communities of fungi in decomposed wood of oak and pine

    Directory of Open Access Journals (Sweden)

    Kwaśna Hanna

    2016-09-01

    Full Text Available The abundance and diversity of wood decomposing fungi were investigated by isolating and cultivating filamentous fungi from wood and by detection of fruit bodies of ascomycetous and basidiomycetous fungi. The objective was to study the impact of forest management on fungi in 100-year-old oak and 87-year-old Scots pine forests in Northern Poland. Fungi were found on coarse woody debris of decayed stumps and fallen logs, boughs and branches in each of the three (managed and unmanaged examined stands. In total, 226 species of Oomycota and fungi were recorded. Oak wood was colonized by one species of Oomycota and 141 species of fungi including Zygomycota (19 species, Ascomycota (103 species and Basidiomycota (19 species. Scots pine wood was also colonized by one species of Oomycota and 138 species of fungi including Zygomycota (19 species, Ascomycota (90 species and Basidiomycota (29 species. In the first, second and third stages of decomposition, the oak wood was colonized by 101, 89 and 56 species of fungi respectively and pine wood was colonized by 82, 103 and 47 species respectively. Eighty three of the observed species (37% occurred on both types of wood, while the other species displayed nutritional preferences. A decrease in the number of species with advancing decay indicates the necessity for a continuous supply of dead wood to the forest ecosystem.

  13. Edible mushrooms: role in the prevention of cardiovascular diseases.

    Science.gov (United States)

    Guillamón, Eva; García-Lafuente, Ana; Lozano, Miguel; D'Arrigo, Matilde; Rostagno, Mauricio A; Villares, Ana; Martínez, José Alfredo

    2010-10-01

    Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition to a growing appeal for humans by their flavors and culinary features. Recently, they have become increasingly attractive as functional foods for their potential beneficial effects on human health. Hence, food industry is especially interested in cultivated and wild edible mushrooms. Cardiovascular diseases are one of the most prevalent causes of morbidity and mortality in the Western world. Several investigations have shown the influence of mushrooms intake on some metabolic markers (total, LDL, HDL cholesterol, fasting triacylglycerol, homocysteine, blood pressure, homeostatic function and oxidative and inflammatory damage), which potentially may reduce the risk of suffering cardiovascular diseases. Relevant nutritional aspects of mushrooms include a high fiber supply, a low fat content with low trans isomers of unsaturated fatty acids and a low concentration of sodium as well as the occurrence of components such as eritadenine, phenolic compounds, sterols (such as ergosterol), chitosan, triterpenes, etc., which are considered as important responsible agents for some hitherto healthy properties. The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.

  14. Multigene phylogeny and taxonomic revision of yeasts and related fungi in the Ustilaginomycotina

    NARCIS (Netherlands)

    Wang, Q. -M.; Begerow, D.; Groenewald, M.; Liu, X. -Z.; Theelen, B.; Bai, F. -Y.; Boekhout, T.

    The subphylum Ustilaginomycotina (Basidiomycota, Fungi) comprises mainly plant pathogenic fungi (smuts). Some of the lineages possess cultivable unicellular stages that are usually classified as yeast or yeast-like species in a largely artificial taxonomic system which is independent from and

  15. The evidence of mycorrhizal fungi and dark septate endophytes in roots of Chlorophytum borivillianum

    OpenAIRE

    Mathew, Abraham; Malathy, Ramanpillai M.

    2008-01-01

    Mycorrhizal and dark septate endophyte in Chlorophytum borivillianum cultivated in different parts of south- west India was found. Dark septate fungi with melanized hyphae and microsclerotia were documented. During culturing of the microsclerotia-containing roots, fungi with `Rhizoctonia-like’ characters developed. The fungi showed reluctance in sporulation but produced microsclerotia in the medium. Specific taxa and their ecological role can be attributed only after detailed studies as diffe...

  16. Toxigenic fungi in beans (Phaseolus vulgaris L. classes black and color cultivated in the State of Santa Catarina, Brazil Fungos toxigênicos em feijão (Phaseolus vulgaris L. classes preto e cores cultivado no Estado de Santa Catarina, Brasil

    Directory of Open Access Journals (Sweden)

    Léa Luzia Freitas Costa

    2002-06-01

    Full Text Available Toxigenic fungi were studied in beans (Phaseolus vulgaris L. of Classes black and color, cultivated in different regions of the State of Santa Catarina, south region of Brazil. The mean counts of filamentous fungi were 2.8 x 103 and 6.7 x 103 CFU/g for beans Classes black and color, respectively. Penicillium spp., Aspergillus spp. and Phoma spp. were the most frequent genera isolated, followed by Ryzopus spp., Alternaria spp., Helminthosporium spp., Cladosporium spp., Botrytis spp., Fusarium spp., Trichoderma spp., Curvularia spp. and Dreschelera spp. Among beans Class black, 24.6% of the Aspergillus strains produced mycotoxins: 13.1% produced aflatoxins (AFs; 11.5% produced ochratoxin A (OTA and 28.9% of Penicillium produced citrinin (CTR. On the other hand, 22.1% of Aspergillus strains isolated from beans Class color produced mycotoxins (16.7% produced AFs and 5.4% produced OTA, while Penicillium genera had 35.4% of CTR producing strains. The toxigenic species were A. flavus, A. parasiticus, A. ochraceus and P. citrinum Thom.Foram estudados fungos toxigênicos em feijão (Phaseolus vulgaris L., classes preto e cores, cultivados em diferentes regiões do Estado de Santa Catarina, região Sul do Brasil. A média total de fungos filamentosos foi de 2,8x10³ e 6,7x10³ UFC/g para feijão classe preto e cores, respectivamente. Penicillium spp., Aspergillus spp. e Phoma spp. foram os gêneros mais frequentes isolados, seguidos por Ryzopus spp., Alternaria spp., Helminthosporium spp., Cladosporium spp., Botrytis spp., Fusarium spp., Trichoderma spp., Curvularia spp. e Dreschelera spp. No feijão classe preto, 24,6% das cepas de Aspergillus isolados eram toxigenicas: 13.1% eram produtoras de aflatoxinas (AFs e 11,5% de ocratoxina A (OTA; e 28,9% de Penicillium produziram citrinina (CTR. Por outro lado, 22,1% de cepas de Aspergillus isolados do feijão classe cores, produziram micotoxinas (16,7% produziram AF e 5,4% produziram OTA, já do g

  17. New Strategies Toward Edible Vaccines: An Overview.

    Science.gov (United States)

    Aryamvally, Anjali; Gunasekaran, Vignesh; Narenthiran, Keerthana Ragavi; Pasupathi, Rathinasabapathi

    2016-04-11

    With the ever growing population, advancements in edible vaccines and related technologies have seen a rise in popularity. Antigenic peptides incorporated into an edible part of a plant can be administered raw as a vaccine. While conventional vaccines have improved the quality of life by drastically reducing the onset of diseases, edible vaccines are able to perform the same with greater accessibility and at an affordable price. Low cost of production, ease of storage, transportation and administration are some of the many reasons behind the push for the development of edible vaccines. This article aims at giving an overview of the different plant systems used to produce vaccines in various experiments, as well as the merits and demerits of using that particular expression system. Further, the article elaborates on the problems faced in the production of edible vaccines and the measures adopted to surpass them. The major obstacle in the process is attaining a sufficiently large concentration of foreign antigen in the plant system. The article discusses various plant expression systems like banana, rice, alfalfa, mushroom, potato, tomato, pea, tobacco, and maize. When these were reviewed, it was found that the inability to produce the desired antigen concentration was one of the primary reasons why edible vaccines sometimes fail to generate the desired level of immune response in the recipient. We conclude with a promising solution to the problem by incorporating nano-technological advancements to the already existing protocols for edible vaccine development.

  18. POTENSI EDIBLE FILM ANTIMIKROBA SEBAGAI PENGAWET DAGING

    Directory of Open Access Journals (Sweden)

    Maskiyah (Maskiyah

    2015-06-01

    Full Text Available Fresh meat are highly perishable due to their enriched nutrient composition which is easily contaminated by almost any microorganisms. The application of antimicrobial edible films is one of the effective method to extend the shelf life of fresh meat. This study aimed to get antimicrobial edible films formula that have the potential to preserve fresh meat. The study consisted of several steps: 1 research for making a fresh garlic extract, 2 extraction of gelatin from chicken feet, 3 formulation and manufacturing of antimicrobial edible films and 4 the application of edible films on fresh meat. Gelatin-based antimicrobial edible films was the best one that can be applied on fresh meat. Characteristics of the antimirobial edible film: color L 97.28; elongation: 20 mm; tensile strength <0.1 kgf; thickness 0.06 mm; WVTR 15.49 g/(mm.jam; Aw 0.526; moisture content: 22.73%, and has antimicrobial characteristic because of it’s inhibition ability to the growth of S. aureus and E. coli. (Key words: Antimicrobial, Edible film, Meat

  19. Content of nutrient and antinutrient in edible flowers of wild plants in Mexico.

    Science.gov (United States)

    Sotelo, Angela; López-García, Semeí; Basurto-Peña, Francisco

    2007-09-01

    Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera. The nutrient content in the flowers studied is similar to that of the edible leaves and flowers studied mainly in Africa. The moisture content of the flowers varied from 860 to 932 g kg(-1). Crude protein (CP) was between 113 to 275 g kg(-1) DM, crude fiber, 104 to 177 g kg(-1) DM and the nitrogen free extract, between 425 to 667 g kg(-1) DM. The highest chemical score (CS) was found in E. americana and A. salmiana; in five samples the limiting amino acid was lysine, and in three of them it was tryptophan. Trypsin inhibitors and hemaglutinnins had a very low concentration. Alkaloids were present in both the Erythrina species and the saponins in A. salmiana and Y. filifera. Cyanogenic glucosides were not found in the studied flowers. The traditional process of preparing these specific flowers before consumption is by cooking them and discarding the broth; in this way the toxic substances are diminished or eliminated. These edible flowers from wild plants consumed in local areas of the country play an important role in the diet of the people at least during the short time of the season where they are blooming.

  20. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  1. Time resolved thermal lens in edible oils

    Science.gov (United States)

    Albuquerque, T. A. S.; Pedreira, P. R. B.; Medina, A. N.; Pereira, J. R. D.; Bento, A. C.; Baesso, M. L.

    2003-01-01

    In this work time resolved thermal lens spectrometry is applied to investigate the optical properties of the following edible oils: soya, sunflower, canola, and corn oils. The experiments were performed at room temperature using the mode mismatched thermal lens configuration. The results showed that when the time resolved procedure is adopted the technique can be applied to investigate the photosensitivity of edible oils. Soya oil presented a stronger photochemical reaction as compared to the other investigated samples. This observation may be relevant for future studies evaluating edible oils storage conditions and also may contribute to a better understanding of the physical and chemical properties of this important foodstuff.

  2. PROS AND CONS OF P. FLORIDA CULTIVATION FOR MANAGING WASTE OF HANDMADE PAPER AND CARDBOARD INDUSTRIES

    OpenAIRE

    Shweta Kulshreshtha, Nupur Mathur, and Pradeep Bhatnagar

    2011-01-01

    The possibility of utilizing handmade paper and cardboard industrial sludges in the production of edible mushrooms involves risk of introducing toxic substances into the human food chain. Therefore, in the present study, genotoxic assessment of P. florida (Pleurotus florida) cultivated on these industrial sludges and their combination with wheat straw was done by Ames test using Salmonella typhimurium TA 98 and TA100. Interestingly, P. florida carpophores, cultivated on wheat straw did not sh...

  3. USE OF ARTIFICIAL LIGHT IN MUSHROOM CULTIVATION

    Directory of Open Access Journals (Sweden)

    N. L. Poyedinok

    2013-12-01

    Full Text Available Artificial light is used in greenhouses to increase productivity and quality of agricultural and ornamental plants. Despite the awareness of the fact that light also plays important role in the life of nonhotosynthetic organisms, such as fungi, its using in their biotechnology cultivation is currently limited. Science has quite a large amount information about the influence of artificial light of different nature on morphogenesis, metabolic processes and productivity of more than 100 species of fungi, many of which are valuable producers of biologically active compounds. Themechanisms of photoreactions of various fungi, which is an integral part of a purposeful photoregulation their activity in biotechnological processes are described. The analysis of the researches and of the experience of their practical application allows predicting potential of using artificial light in mushroom growing industry, as well as in creating highly productive, environmentally clean technologies of targeted synthesis of the final product.

  4. Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico.

    Science.gov (United States)

    Quiñónez-Martínez, Miroslava; Ruan-Soto, Felipe; Aguilar-Moreno, Ivonne Estela; Garza-Ocañas, Fortunato; Lebgue-Keleng, Toutcha; Lavín-Murcio, Pablo Antonio; Enríquez-Anchondo, Irma Delia

    2014-09-17

    The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris, mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushrooms is found in forests of the Municipalities of Bocoyna and Urique. Their residents are the only consumers of wild mushrooms in the Northern Mexico; they have a long tradition of collecting and eating these during the "rainy season." However, despite the wide diversity of edible mushrooms that grow in these areas, residents have a selective preference. This paper aims to record evidence of the knowledge and use of wild potentially edible mushroom species by inhabitants of towns in the Sierra Tarahumara of Chihuahua, Mexico. Using a semi-structured technique, we surveyed 197 habitants from seven locations in Urique, Bocoyna, and the Cusarare area from 2010 to 2012. Known fungi, local nomenclature, species consumed, preparation methods, appreciation of taste, forms of preservation, criteria for differentiating toxic and edible fungi, other uses, economic aspects, and traditional teaching were recorded. To identify the recognized species, photographic stimuli of 22 local edible species and two toxic species were used. The respondents reported preference for five species: Amanita rubescens, Agaricus campestris, Ustilago maydis, Hypomyces lactifluorum, and the Amanita caesarea complex. No apparent differences were found between ethnic groups in terms of preference, although mestizos used other species in Bocoyna (Boletus edulis and B. pinophilus). Some different uses of fungi are recognized by respondents, i.e. home decorations, medicine, as food in breeding rams, etc. The studied population shows a great appreciation towards five species, mainly the A. caesarea complex, and an apparent lack of knowledge of nearly 20 species which are used as food in other areas of Mexico. There are no

  5. Review: Use of human-edible animal feeds by ruminant livestock.

    Science.gov (United States)

    Wilkinson, J M; Lee, M R F

    2017-09-12

    The drive to increase the output of animal product in some sectors of ruminant livestock production has led to greater use of feeds such as cereal grains and soyabean meal that are potentially human-edible. This trend has caused concern since, by so doing, ruminants compete not only with monogastric livestock but also with the human population for a limited global area of cultivatable land on which to produce grain crops. Reasons for using potentially human-edible feeds in ruminant diets include increased total daily energy intake, greater supply of essential amino acids and improved ruminal balance between fermentable energy and degradable protein. Soyabean meal, produced on land that has been in arable cultivation for many years can fulfil a useful role as a supplier of undegraded dietary protein in diets for high-yielding dairy cows. However, in the context of sustaining the production of high-quality foods from livestock to meet the demands of a growing human population, the use of potentially human-edible feed resources by livestock should be restricted to livestock with the highest daily nutrient requirements; that is, potentially human-edible feed inputs should be constrained to meeting requirements for energy and protein and to rectifying imbalances in nutrient supply from pastures and forage crops such as high concentrations of nitrogen (N). There is therefore a role for human-edible feeds in milk production because forage-only systems are associated with relatively low output per head and also low N use efficiency compared with systems with greater reliance on human-edible feeds. Profitability on farm is driven by control of input costs as well as product value and examples are given of low-cost bovine milk and meat production with little or no reliance on potentially human-edible feeds. In beef production, the forage-only systems currently under detailed real-time life-cycle analysis at the North Wyke Farm Platform, can sustain high levels of animal

  6. Proteomics of Filamentous Fungi

    NARCIS (Netherlands)

    Passel, van M.W.J.; Schaap, P.J.; Graaff, de L.H.

    2013-01-01

    Filamentous fungi, such as Aspergillus niger and Aspergillus oryzae traditionally have had an important role in providing enzymes and enzyme cocktails that are used in food industry. In recent years the genome sequences of many filamentous fungi have become available. This combined with

  7. Proteomics of Filamentous Fungi

    NARCIS (Netherlands)

    Passel, van M.W.J.; Schaap, P.J.; Graaff, de L.H.

    2013-01-01

    Filamentous fungi, such as Aspergillus niger and Aspergillus oryzae traditionally have had an important role in providing enzymes and enzyme cocktails that are used in food industry. In recent years the genome sequences of many filamentous fungi have become available. This combined with technologica

  8. Terpenoids from Endophytic Fungi

    Directory of Open Access Journals (Sweden)

    Jucimar Jorgeane de Souza

    2011-12-01

    Full Text Available This work reviews the production of terpenoids by endophytic fungi and their biological activities, in period of 2006 to 2010. Sixty five sesquiterpenes, 45 diterpenes, five meroterpenes and 12 other terpenes, amounting to 127 terpenoids were isolated from endophytic fungi.

  9. Biotechnology of marine fungi.

    Science.gov (United States)

    Damare, Samir; Singh, Purnima; Raghukumar, Seshagiri

    2012-01-01

    Filamentous fungi are the most widely used eukaryotes in industrial and pharmaceutical applications. Their biotechnological uses include the production of enzymes, vitamins, polysaccharides, pigments, lipids and others. Marine fungi are a still relatively unexplored group in biotechnology. Taxonomic and habitat diversity form the basis for exploration of marine fungal biotechnology. This review covers what is known of the potential applications of obligate and marine-derived fungi obtained from coastal to the oceanic and shallow water to the deep-sea habitats. Recent studies indicate that marine fungi are potential candidates for novel enzymes, bioremediation, biosurfactants, polysaccharides, polyunsaturated fatty acids and secondary metabolites. Future studies that focus on culturing rare and novel marine fungi, combined with knowledge of their physiology and biochemistry will provide a firm basis for marine mycotechnology.

  10. Seed germination in relation to the invasiveness in spiny amaranth and edible amaranth in Xishuangbanna, SW China.

    Science.gov (United States)

    Ye, Juan; Wen, Bin

    2017-01-01

    Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it is widely grown as a vegetable there. As seed germination is one of the most important life-stages contributing to the ability of a plant to become invasive, we conducted experiments to compare the effects of high temperature and water stress on seed germination in two varieties each of spiny amaranth and edible amaranth. Overall, the seeds of both amaranth species exhibited adaptation to high temperature and water stress, including tolerance to ground temperatures of 70°C for air-dried seeds, which is consistent with their behavior in their native ranges in the tropics. As expected, the invasive spiny amaranth seeds exhibited higher tolerance to both continuous and daily periodic high-temperature treatment at 45°C, and to imbibition-desiccation treatment, compared to edible amaranth seeds. Unexpectedly, edible amaranth seeds exhibited higher germination at extreme temperatures (10°C, 15°C, and 40°C), and at lower water potential (below -0.6 MPa). It is likely that cultivation of edible amaranth has selected seed traits that include rapid germination and germination under stressful conditions, either of which, under natural conditions, may result in the death of most germinating edible amaranth seeds and prevent them from becoming invasive weeds in Xishuangbanna. This study suggests that rapid germination and high germination under stress conditions-excellent seed traits for crops and for many invasive species-might be a disadvantage under natural conditions if these traits are asynchronous with natural local conditions that support successful germination.

  11. A comparative study on the decomposition of edible and non-edible oil cakes in the Gangetic alluvial soil of West Bengal.

    Science.gov (United States)

    Mondal, Sudeshna; Das, Ritwika; Das, Amal Chandra

    2014-08-01

    An experiment has been conducted under laboratory conditions to investigate the effect of decomposition of two edible oil cakes, viz. mustard cake (Brassica juncea L) and groundnut cake (Arachis hypogaea L), and two non-edible oil cakes, viz. mahua cake (Madhuca indica Gmel) and neem cake (Azadirachta indica Juss), at the rate of 5.0 t ha(-1) on the changes of microbial growth and activities in relation to transformations and availability of some plant nutrients in the Gangetic alluvial (Typic Haplustept) soil of West Bengal, India. Incorporation of oil cakes, in general, highly induced the proliferation of total bacteria, actinomycetes, and fungi, resulting in greater retention and availability of oxidizable C, N, and P in soil. As compared to untreated control, the highest stimulation of total bacteria and actinomycetes was recorded with mustard cake (111.9 and 84.3 %, respectively) followed by groundnut cake (50.5 and 52.4 %, respectively), while the fungal colonies were highly accentuated due to the incorporation of neem cake (102.8 %) in soil. The retention of oxidizable organic C was highly increased due to decomposition of non-edible oil cakes, more so under mahua cake (14.5 %), whereas edible oil cakes and groundnut cake in particular exerted maximum stimulation (16.7 %) towards the retention of total N in soil. A similar trend was recorded towards the accumulation of available mineral N in soil and this was more pronounced with mustard cake (45.6 %) for exchangeable NH4 (+) and with groundnut cake (63.9 %) for soluble NO3 (-). The highest retention of total P (46.9 %) was manifested by the soil when it was incorporated with neem cake followed by the edible oil cakes; while the available P was highly induced due to the addition of edible oil cakes, the highest being under groundnut cake (23.5 %) followed by mustard cake (19.6 %).

  12. Usage of Edible Mushrooms in Various Food Products

    Directory of Open Access Journals (Sweden)

    Özge Süfer

    2016-03-01

    Full Text Available Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this purpose, Agaricus bisporus and Pleurotus ostreatus species farmed in Osmaniye Korkut Ata University Mushroom House were dried and then pulverized. Firstly, a snack was prepared with Agaricus bisporus powder. Agaricus bisporus powder was substituted for wheat flour at the rates of 5 %, 10 %, 20 % and 30 % and thus the potential of food product which had relatively lower carbohydrate and fat level and higher fiber content was investigated. In the second part of the study, either 5 %, 10 % of Agaricus bisporus powder or 5 %, 10 % of Pleurotus ostreatus powder were added into traditional Turkish meatball (beef mince, salt which was cooked in conventional oven, so meat flavor could be replaced by herbal flavor coming from mushroom. This property mat obey the purpose that, the created new product will be consumed fondly especially by children. Sensory and physical (colour and texture analysis were performed in both snack and meatball samples and the results were evaluated statistically.

  13. Parasitic fungi of ornamental plants and herbs of Szczecin

    Directory of Open Access Journals (Sweden)

    Iwona Adamska

    2013-12-01

    Full Text Available In the years 2000-2001, the occurrence of fungi parasitizing on ornamental plants and herbs cultivated in the Vegetative Hall of the Agricultural University in Szczecin was investigated. The plants represented ca. 200 species. Disease and etiological symptoms were found in 37% of plant species. Most diseased plants came from the family Asteraceae. The plant species most frequently affected was Melisa officinalis. In the laboratory, 35 fungal species were recognized. Most fungi came from the phylum Ascomycota (13 species, and least from the phylum Oomycota (3 species. The phylum Ascomycota was represented only by species of the order Erysiphales. Other relatively frequently found fungi also were members of the phylum Basidiomycota (11 species. Of the fungi recognized, 31 species were earlier frequently recorded in Poland, and three rarely. Erysiphe flexuosa parasitizing Aesculus hippocastanum was not recorded in Poland to date; in Europe this fungus was recognized only in Germany and Switzerland.

  14. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia

    Directory of Open Access Journals (Sweden)

    Teklehaymanot Tilahun

    2010-08-01

    wild edible plants were gathered and consumed from 'Duka' (March to 'Halet' (May and from 'Meko' (August to 'Tejo' (November. Sixteen (41% of the plant parts were used as a substitute for cultivated vegetables during times of scarcity. The vegetables were chopped and boiled to make 'Belesha' (sauce or as a relish to 'Adano' (porridge. The ripe fruits were gathered and consumed fresh and some were made into juices. The seeds and underground parts were only consumed in times of famine. Thirty-seven percent of the wild edible plants were used as medicine and 23.6% were used for other functions. Conclusions The wild edible plants were used as supplements to the cultivated crops and as famine foods between harvesting seasons. But information on the nutritional values and possible toxic effects of most of the wild edible plants reported by Kara and Kwego, and others in different part of Ethiopia is not available. Therefore, the documented information on the wild edible plants may serve as baseline data for future studies on nutritional values and possible side effects, and to identify plants that may improve nutrition and increase dietary diversity. Some of these wild edible plants may have the potential to be valuable food sources (if cultivated and could be part of a strategy in tackling food insecurity.

  15. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia.

    Science.gov (United States)

    Teklehaymanot, Tilahun; Giday, Mirutse

    2010-08-17

    and consumed from 'Duka' (March) to 'Halet' (May) and from 'Meko' (August) to 'Tejo' (November). Sixteen (41%) of the plant parts were used as a substitute for cultivated vegetables during times of scarcity. The vegetables were chopped and boiled to make 'Belesha' (sauce) or as a relish to 'Adano' (porridge). The ripe fruits were gathered and consumed fresh and some were made into juices. The seeds and underground parts were only consumed in times of famine. Thirty-seven percent of the wild edible plants were used as medicine and 23.6% were used for other functions. The wild edible plants were used as supplements to the cultivated crops and as famine foods between harvesting seasons. But information on the nutritional values and possible toxic effects of most of the wild edible plants reported by Kara and Kwego, and others in different part of Ethiopia is not available. Therefore, the documented information on the wild edible plants may serve as baseline data for future studies on nutritional values and possible side effects, and to identify plants that may improve nutrition and increase dietary diversity. Some of these wild edible plants may have the potential to be valuable food sources (if cultivated) and could be part of a strategy in tackling food insecurity.

  16. Indoor fungi and their ciliostatic metabolites.

    Science.gov (United States)

    Piecková, Elena; Kunová, Zuzana

    2002-01-01

    According to epidemiological studies, it is possible that some secondary metabolites of indoor airborne fungi could be responsible for health troubles which occupants suffer from. In our previous experiments, a model with tracheal rings of 1-day-old chicks in vitro was shown to be a very suitable method to study the ciliostatic chloroform-extractable endo- and/or exometabolites of filamentous fungi. In this study we isolated the filamentous fungi from walls of "mouldy" dwellings and schools (cultivation on dichloran 18% glycerol agar at 25 and 37 degrees C for 10 d) in Slovakia. We studied the ciliostatic effect of the chloroform-extractable endo- and exometabolites of 96 representative isolates (stationary cultivation on the liquid medium with 2% of yeast extract and 10% of sucrose at 25 degrees C for 10 days) on the cilia movement in tracheal organ cultures of 1-day-old chickens in vitro after 24, 48 and 72 hrs (incubation in the minimal essential medium according to Eagle with Earl s salts and 20 microg of extract of metabolites dissolved in dimethylsulfoxide per 1 mL). Strains of Penicillium Link: Fr. sp., Aspergillus versicolor (Vuill.) Tiraboschi, A. flavus Link, Cladosporium sphaerospermum Penzig and C. cladosporioides (Fres.) de Vries were isolated most frequently. Two A. flavus isolates were able to produce aflatoxins B1, B2, G1, G2 in vitro after cultivation on the liquid medium with 20% sucrose and 2% yeast extract. This is the first isolation of aflatoxigenic A. flavus strains from dwellings in Slovakia. All frequently isolated strains produced secondary metabolites with the strongest ciliostatic activity -- their exo- and endometabolites stopped tracheal ciliary movement in chicks till 24 h. There are some toxic fungal metabolites in the indoor air not only with the ability to destroy ciliary movement in the upper airways in vitro but, probably, during long-lasting exposure to cause general intoxication of macroorganism via lung tissue.

  17. Culture and molecular identification of fungal contaminants in edible bird nests.

    Science.gov (United States)

    Chen, Jennifer Xiao Jing; Wong, Shew Fung; Lim, Patricia Kim Chooi; Mak, Joon Wah

    2015-01-01

    Widespread food poisoning due to microbial contamination has been a major concern for the food industry, consumers and governing authorities. This study is designed to determine the levels of fungal contamination in edible bird nests (EBNs) using culture and molecular techniques. Raw EBNs were collected from five house farms, and commercial EBNs were purchased from five Chinese traditional medicine shops (companies A-E) in Peninsular Malaysia. The fungal contents in the raw and commercial EBNs, and boiled and unboiled EBNs were determined. Culturable fungi were isolated and identified. In this study, the use of these methods revealed that all EBNs had fungal colony-forming units (CFUs) that exceeded the limit set by Standards and Industrial Research Institute of Malaysia (SIRIM) for yeast and moulds in EBNs. There was a significant difference (p 0.05). The types of fungi isolated from the unboiled raw EBNs were mainly soil, plant and environmental fungi, while the types of fungi isolated from the boiled raw EBNs, unboiled and boiled commercial EBNs were mainly environmental fungi. Aspergillus sp., Candida sp., Cladosporium sp., Neurospora sp. and Penicillum sp. were the most common fungi isolated from the unboiled and boiled raw and commercial EBNs. Some of these fungi are mycotoxin producers and cause opportunistic infections in humans. Further studies to determine the mycotoxin levels and methods to prevent or remove these contaminations from EBNs for safe consumption are necessary. The establishment and implementation of stringent regulations for the standards of EBNs should be regularly updated and monitored to improve the quality of the EBNs and consumer safety.

  18. Wild growing mushrooms for the Edible City? Cadmium and lead content in edible mushrooms harvested within the urban agglomeration of Berlin, Germany.

    Science.gov (United States)

    Schlecht, Martin Thomas; Säumel, Ina

    2015-09-01

    Health effects by consuming urban garden products are discussed controversially due to high urban pollution loads. We sampled wild edible mushrooms of different habitats and commercial mushroom cultivars exposed to high traffic areas within Berlin, Germany. We determined the content of cadmium and lead in the fruiting bodies and analysed how the local setting shaped the concentration patterns. EU standards for cultivated mushrooms were exceeded by 86% of the wild mushroom samples for lead and by 54% for cadmium but not by mushroom cultures. We revealed significant differences in trace metal content depending on species, trophic status, habitat and local traffic burden. Higher overall traffic burden increased trace metal content in the biomass of wild mushrooms, whereas cultivated mushrooms exposed to inner city high traffic areas had significantly lower trace metal contents. Based on these we discuss the consequences for the consumption of mushrooms originating from urban areas.

  19. Fungal conservation: Protected species of fungi in South Serbia region

    Directory of Open Access Journals (Sweden)

    Sadiković, D.

    2013-12-01

    Full Text Available Protection and conservation of fungi has only recently became an issue of concern. Main motives for increased attention are uncontrolled, mass collecting of edible wild mushrooms and environmental pollution which leads to the rapid decline of their natural habitats, some of which are rich with rare and endangered species. By Serbian Nature Conservation Law 2010. there are 38 strictly protected fungal species of which 17 species are recorded in this paper. 11 of those recorded species are on European and/or National Red List of endangered fungal species. All investigated territories were in South Serbia region. This study is a contribution to conservation of protected and threatened fungi and their respective habitats in Serbia.

  20. Indigenous Knowledge of the Edible Weaver Ant Oecophylla smaragdina Fabricius Hymenoptera: Formicidae from the Vientiane Plain, Lao PDR

    Directory of Open Access Journals (Sweden)

    Joost Van Itterbeeck

    2014-01-01

    Full Text Available Of major importance in realizing the potential of edible insects as a core element in improving food security, sustainable food production, and biodiversity conservation, are developments in sustainable exploitation of wild edible insect populations and in (semi-cultivating and farming edible insects. Such developments can draw on both western science and indigenous knowledge. Oecophylla smaragdina Fabricius Hymenoptera: Formicidae, of which particularly the queen brood is commonly consumed in Thailand and the Lao PDR, is believed to have the potential to act as flagship/umbrella species in forest conservation and management, to be incorporated simultaneously as biological control agent and direct source of human food in agroforestry practices, and to be (semi-cultivated. We provide a detailed account of indigenous knowledge of O. smaragdina and ant brood collection practices from the Vientiane Plain, Lao PDR, through focus group discussions and participant observations, and then reflect on sustainability and conservation issues, and on semi-cultivating constraints and possibilities embedded in indigenous knowledge and ant brood collection practices. 

  1. Genomic Encyclopedia of Fungi

    Energy Technology Data Exchange (ETDEWEB)

    Grigoriev, Igor

    2012-08-10

    Genomes of fungi relevant to energy and environment are in focus of the Fungal Genomic Program at the US Department of Energy Joint Genome Institute (JGI). Its key project, the Genomics Encyclopedia of Fungi, targets fungi related to plant health (symbionts, pathogens, and biocontrol agents) and biorefinery processes (cellulose degradation, sugar fermentation, industrial hosts), and explores fungal diversity by means of genome sequencing and analysis. Over 150 fungal genomes have been sequenced by JGI to date and released through MycoCosm (www.jgi.doe.gov/fungi), a fungal web-portal, which integrates sequence and functional data with genome analysis tools for user community. Sequence analysis supported by functional genomics leads to developing parts list for complex systems ranging from ecosystems of biofuel crops to biorefineries. Recent examples of such parts suggested by comparative genomics and functional analysis in these areas are presented here.

  2. Biotechnology of marine fungi

    Digital Repository Service at National Institute of Oceanography (India)

    Damare, S.; Singh, P.; Raghukumar, S.

    . In the latter case, they exist as endoliths by penetrating the calcium carbonate structures. Coral reef fungi are also found as endobionts, being associated with living organisms such as coral polyps, sponges and holothurians, or as saprotrophs in coral mucus...

  3. Maarja Unduski 'Fungi'

    Index Scriptorium Estoniae

    1999-01-01

    24. nov.-st Linnagaleriis Tallinnas Maarja Unduski kolmas isiknäitus 'Fungi'. Eksponeeritud hiigelseened ja rida värviliste lehtedega ramatuid, mille kaante valmistamisel on autor esmakordselt kasutanud ka lõuendit ja paberreljeefi.

  4. Adaptive immunity to fungi.

    Science.gov (United States)

    Verma, Akash; Wüthrich, Marcel; Deepe, George; Klein, Bruce

    2014-11-06

    Life-threatening fungal infections have risen sharply in recent years, owing to the advances and intensity of medical care that may blunt immunity in patients. This emerging crisis has created the growing need to clarify immune defense mechanisms against fungi with the ultimate goal of therapeutic intervention. We describe recent insights in understanding the mammalian immune defenses that are deployed against pathogenic fungi. We focus on adaptive immunity to the major medically important fungi and emphasize three elements that coordinate the response: (1) dendritic cells and subsets that are mobilized against fungi in various anatomical compartments; (2) fungal molecular patterns and their corresponding receptors that signal responses and shape the differentiation of T-cell subsets and B cells; and, ultimately (3) the effector and regulatory mechanisms that eliminate these invaders while constraining collateral damage to vital tissue. These insights create a foundation for the development of new, immune-based strategies for prevention or enhanced clearance of systemic fungal diseases.

  5. Pigments in Thermophilic fungi

    OpenAIRE

    Somasundaram, T.; Rao, Sanjay SR; Maheshwari,R.

    1986-01-01

    UV and visible absorption spectra of thermophilic fungi were obtained by photoacoustic spectroscopy. Based on these data as well as on the chem. properties and IR spectra, it is suggested that the pigments may be hydroxylated polycyclic quinones.

  6. Maarja Unduski 'Fungi'

    Index Scriptorium Estoniae

    1999-01-01

    24. nov.-st Linnagaleriis Tallinnas Maarja Unduski kolmas isiknäitus 'Fungi'. Eksponeeritud hiigelseened ja rida värviliste lehtedega ramatuid, mille kaante valmistamisel on autor esmakordselt kasutanud ka lõuendit ja paberreljeefi.

  7. THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIŠ AREA

    Directory of Open Access Journals (Sweden)

    Marek Slávik

    2013-02-01

    Full Text Available Accumulation of total mercury by mushrooms, was studied in midle spiš area. This area is laden high contents of mercury in the soil. To determine of the contamination of edible mushrooms in the middle Spiš, we used samples of different types of edible mushrooms (Macrolepiota procera, Lecinum piceinum, Lycoperdon pyriforme, Russula sp. Suillus And Grevillea. These fungi were collected in Spišsko Gemerské-rudohorie. Here at the sampling point GPS coordinates are. We also carried out the determination of the exchange soil reaction: pH (CaCl2, soil humus content and the content of total mercury in the soil horizon A (0-15 cm. The concentration of mercury in edible mushrooms was more extreme. The highest amount of mercury 176.409821 mg.kg-1. dry matter was determined in Macrolepiota procera. Contrast, the lowest measured concentration was 0.091684 mg.kg-1. dry matter for species Lecinum piceinum. To determine the concentration of mercury in the samples, we used the device AMA 254 (Advanced Mercury Analyser.

  8. Arbuscular mycorrhizal fungi (Glomeromycota of soils of the Lubuskie province

    Directory of Open Access Journals (Sweden)

    Sławomir Kowalczyk

    2012-12-01

    Full Text Available In the year 2003, the occurrence of arbuscular mycorrhizal fungi (AMF of the phylum Glomeromycota in cultivated and uncultivated soils of the Lubuskie province was investigated. The occurrence of AMF was examined based on 56 root and rhizosphere soils collected under 7 species of cultivated and uncultivated plants growing in 28 localities. Spores of AMF were isolated from both field-collected samples and trap cultures. They were revealed in 100% of field soils and 93.8% of trap cultures and represented 7 of the 8 recognized genera of the Glomeromycota. The arbuscular fungi occurring distinctly more frequently in the soil and root samples examined were members of the genus Glomus. The species of AMF most frequently occurring in cultivated soils of the Lubuskie province were G. claroideum, G. constrictum, G. deserticola and G. mosseae, whereas G. claroideum, G. constrictum, G. deserticola, G. mosseae, and S. dipurpurescens were more frequently found in uncultivated sites. The analysis of similarity of the species composition of AMF populations in sites of the Lubuskie province and the Western Pomeranian province earlier examined showed that (1 the occurrence in Poland of most taxa of these fungi detected in the study presented here is even and does not change with time, (2 the communities of AMF area are stable, despite the arduousness resulting from the agricultural and chemical practices conducted, and (3 the species diversity of the plants cultivated in a long period of time has no influence on the species composition of populations of AMF.

  9. Natural Pectin Polysaccharides as Edible Coatings

    Directory of Open Access Journals (Sweden)

    Arantzazu Valdés

    2015-11-01

    Full Text Available The most fashionable trends in food packaging research are targeted towards improvements in food quality and safety by increasing the use of environmentally-friendly materials, ideally those able to be obtained from bio-based resources and presenting biodegradable characteristics. Edible films represent a key area of development in new multifunctional materials by their character and properties to effectively protect food with no waste production. The use of edible films should be considered as a clean and elegant solution to problems related with waste disposal in packaging materials. In particular, pectin has been reported as one of the main raw materials to obtain edible films by its natural abundance, low cost and renewable character. The latest innovations in food packaging by the use of pectin-based edible films are reviewed in this paper, with special focus on the use of pectin as base material for edible coatings. The structure, properties related to the intended use in food packaging and main applications of pectins are herein reported.

  10. Omega-3 fatty acids and antioxidants in edible wild plants.

    Science.gov (United States)

    Simopoulos, Artemis P

    2004-01-01

    Human beings evolved on a diet that was balanced in the omega-6 and omega-3 polyunsaturated fatty acids (PUFA), and was high in antioxidants. Edible wild plants provide alpha-linolenic acid (ALA) and higher amounts of vitamin E and vitamin C than cultivated plants. In addition to the antioxidant vitamins, edible wild plants are rich in phenols and other compounds that increase their antioxidant capacity. It is therefore important to systematically analyze the total antioxidant capacity of wild plants and promote their commercialization in both developed and developing countries. The diets of Western countries have contained increasingly larger amounts of linoleic acid (LA), which has been promoted for its cholesterol-lowering effect. It is now recognized that dietary LA favors oxidative modification of low density lipoprotein (LDL) cholesterol and increases platelet response to aggregation. In contrast, ALA intake is associated with inhibitory effects on the clotting activity of platelets, on their response to thrombin, and on the regulation of arachidonic acid (AA) metabolism. In clinical studies, ALA contributed to lowering of blood pressure, and a prospective epidemiological study showed that ALA is inversely related to the risk of coronary heart disease in men. Dietary amounts of LA as well as the ratio of LA to ALA appear to be important for the metabolism of ALA to longer-chain omega-3 PUFAs. Relatively large reserves of LA in body fat. as are found in vegans or in the diet of omnivores in Western societies, would tend to slow down the formation of long-chain omega-3 fatty acids from ALA. Therefore, the role of ALA in human nutrition becomes important in terms of long-term dietary intake. One advantage of the consumption of ALA over omega-3 fatty acids from fish is that the problem of insufficient vitamin E intake does not exist with high intake of ALA from plant sources.

  11. Production of Fully Homozygous Genotypes from Various Edible Alliums

    Directory of Open Access Journals (Sweden)

    A. R. ALAN

    2014-06-01

    Full Text Available Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated as ornamental plants. Allium breeding programs generally take very long time with low success due to problems such as long life cycle, sterility, polyploidy, high levels of heterozygosity. Development of inbreed lines is a very difficult process due to severe inbreeding depression. Doubled haploid (DH techniques can be utilized to obtain fully homozygous Allium materials. In Alliums, gynogenesis is the major technique used to produce haploid and DH plants from unfertilized female gamets with reduced chromosome number. We are in the process of developing gynogenesis induction protocols for several edible Allium species. We showed that gynogenic embryos can be obtained from a wide range of Allium materials. About half of the gynogenic embryos continue to grow and become plantlets. In general, gynogenic plantlets are green, but some of them show chlorophyll abnomalities. Results obtained from flow cytometric analysis of nuclei isolated from gynogenic materials indicate that majority of the gynogenic Allium materials are haploid and DH plants. DH onion lines developed in our program are generally vigorous plants with high levels of fecundity. The seeds obtained from DH onions show high germination. Plants of DH onion lines grow uniformly and produce bulbs very uniform in size, shape, color and quality features. These DH lines are excellent inbreds to be used as male parents in the production of F1 hybrid onion lines. Success obtained in DH onion materials indicates that a similar approach can be applied in the breeding programs of other important Alliums.

  12. Evaluation of Bioactivities and Phenolic Content of Selected Edible ...

    African Journals Online (AJOL)

    Evaluation of Bioactivities and Phenolic Content of Selected Edible Mushrooms in Malaysia. ... Tropical Journal of Pharmaceutical Research ... metal chelating, antibacterial and cytotoxic activities of five edible mushrooms in Malaysia.

  13. Nutritive value of Lepidoptara litoralia (edible caterpillar) found in ...

    African Journals Online (AJOL)

    Nutritive value of Lepidoptara litoralia (edible caterpillar) found in Jos Nigeria: ... The nutritional and economic potentials of the abundant edible caterpillars in the ... It is concluded that consumption of the caterpillars could add variety and ...

  14. Seaweed cultivation on the Southern and Southeastern Brazilian Coast

    Directory of Open Access Journals (Sweden)

    Franciane Pellizzari

    2011-04-01

    Full Text Available Seaweeds are used directly as food or applied indirectly as texturing agents with gelling and thickening properties (carrageenan, agar and alginates in many industries. They can also be used as fertilizers, animal feed, biomass for fuel, cosmetics and a source of pharmaceuticals, among other applications. The aquaculture of macroalgae is an alternative for producing raw material. Brazil has a coastline with numerous locations suitable for this endeavor. However, despite the known economical and social relevance of seaweed cultivation, Brazilians do not have tradition of using edible seaweeds. In general, the raw material for indirect use (e.g., as a texturing agent is imported. Consequently, seaweed aquaculture is still incipient in Brazil. This contribution presents data and information about macroalgae cultivation on commercial and experimental scales performed on the Southern and Southeastern Brazilian Coastline, as well as a brief overview of research related to some species cultivated in the last decade.

  15. [Toxic fungi in Buenos Aires City and surroundings].

    Science.gov (United States)

    Romano, Gonzalo M; Iannone, Leopoldo; Novas, María V; Carmarán, Cecilia; Romero, Andrea I; López, Silvia E; Lechner, Bernardo E

    2013-01-01

    In Facultad de Ciencias Exactas y Naturales,Universidad de Buenos Aires there is a service called Servicio de Identificación de Hongos Tóxicos, directed by researchers of the Program of Medicinal Plants and Fungi Involved in Biological Degradation (PROPLAME-PRHIDEB, CONICET) that assist hospitals and other health establishments, identifying the different samples of fungi and providing information about their toxicity, so that patients can receive the correct treatment. The objective of the present study was to analyze all the cases received from 1985 to 2012. This analysis permitted the confection of a table identifying the most common toxic species. The information gathered revealed that 47% of the patients were under 18 years of age and had eaten basidiomes; the remaining 53% were adults who insisted that they were able to distinguish edible from toxic mushrooms. Chlorophyllum molybdites turned out to be the main cause of fungal intoxication in Buenos Aires, which is commonly confused with Macrolepiota procera, an edible mushroom. In the second place Amanita phalloides was registered, an agaric known to cause severe symptoms after a long period of latency (6-10 hours), and which can lead to hepatic failure even requiring a transplant to prevent severe internal injuries or even death, is not early and correctly treated.

  16. Aquatic fungi: targeting the forgotten in microbial ecology.

    Science.gov (United States)

    Grossart, Hans-Peter; Rojas-Jimenez, Keilor

    2016-06-01

    Fungi constitute important and conspicuous components of aquatic microbial communities, but their diversity and functional roles remain poorly characterized. New methods and conceptual frameworks are required to accurately describe their ecological roles, involvement in global cycling processes, and utility for human activities, considering both cultivation-independent techniques as well as experiments in laboratory and in natural ecosystems. Here we highlight recent developments and extant knowledge gaps in aquatic mycology, and provide a conceptual model to expose the importance of fungi in aquatic food webs and related biogeochemical processes.

  17. Arsenic speciation in edible mushrooms.

    Science.gov (United States)

    Nearing, Michelle M; Koch, Iris; Reimer, Kenneth J

    2014-12-16

    The fruiting bodies, or mushrooms, of terrestrial fungi have been found to contain a high proportion of the nontoxic arsenic compound arsenobetaine (AB), but data gaps include a limited phylogenetic diversity of the fungi for which arsenic speciation is available, a focus on mushrooms with higher total arsenic concentrations, and the unknown formation and role of AB in mushrooms. To address these, the mushrooms of 46 different fungus species (73 samples) over a diverse range of phylogenetic groups were collected from Canadian grocery stores and background and arsenic-contaminated areas. Total arsenic was determined using ICP-MS, and arsenic speciation was determined using HPLC-ICP-MS and complementary X-ray absorption spectroscopy (XAS). The major arsenic compounds in mushrooms were found to be similar among phylogenetic groups, and AB was found to be the major compound in the Lycoperdaceae and Agaricaceae families but generally absent in log-growing mushrooms, suggesting the microbial community may influence arsenic speciation in mushrooms. The high proportion of AB in mushrooms with puffball or gilled morphologies may suggest that AB acts as an osmolyte in certain mushrooms to help maintain fruiting body structure. The presence of an As(III)-sulfur compound, for the first time in mushrooms, was identified in the XAS analysis. Except for Agaricus sp. (with predominantly AB), inorganic arsenic predominated in most of the store-bought mushrooms (albeit with low total arsenic concentrations). Should inorganic arsenic predominate in these mushrooms from contaminated areas, the risk to consumers under these circumstances should be considered.

  18. Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review

    National Research Council Canada - National Science Library

    Gromadzka, Justyna; Wardencki, Waldemar

    2011-01-01

    This review presents recent approaches applied to analysis of edible oils. In the last decade increasing attention has been paid to human diet concerning also edible oils and fats as a source of healthy energy...

  19. Molecular mechanisms underlying the close association between soil Burkholderia and fungi

    Science.gov (United States)

    Stopnisek, Nejc; Zühlke, Daniela; Carlier, Aurélien; Barberán, Albert; Fierer, Noah; Becher, Dörte; Riedel, Katharina; Eberl, Leo; Weisskopf, Laure

    2016-01-01

    Bacterial species belonging to the genus Burkholderia have been repeatedly reported to be associated with fungi but the extent and specificity of these associations in soils remain undetermined. To assess whether associations between Burkholderia and fungi are widespread in soils, we performed a co-occurrence analysis in an intercontinental soil sample collection. This revealed that Burkholderia significantly co-occurred with a wide range of fungi. To analyse the molecular basis of the interaction, we selected two model fungi frequently co-occurring with Burkholderia, Alternaria alternata and Fusarium solani, and analysed the proteome changes caused by cultivation with either fungus in the widespread soil inhabitant B. glathei, whose genome we sequenced. Co-cultivation with both fungi led to very similar changes in the B. glathei proteome. Our results indicate that B. glathei significantly benefits from the interaction, which is exemplified by a lower abundance of several starvation factors that were highly expressed in pure culture. However, co-cultivation also gave rise to stress factors, as indicated by the increased expression of multidrug efflux pumps and proteins involved in oxidative stress response. Our data suggest that the ability of Burkholderia to establish a close association with fungi mainly lies in the capacities to utilize fungal-secreted metabolites and to overcome fungal defense mechanisms. This work indicates that beneficial interactions with fungi might contribute to the survival strategy of Burkholderia species in environments with sub-optimal conditions, including acidic soils. PMID:25989372

  20. Molecular mechanisms underlying the close association between soil Burkholderia and fungi.

    Science.gov (United States)

    Stopnisek, Nejc; Zühlke, Daniela; Carlier, Aurélien; Barberán, Albert; Fierer, Noah; Becher, Dörte; Riedel, Katharina; Eberl, Leo; Weisskopf, Laure

    2016-01-01

    Bacterial species belonging to the genus Burkholderia have been repeatedly reported to be associated with fungi but the extent and specificity of these associations in soils remain undetermined. To assess whether associations between Burkholderia and fungi are widespread in soils, we performed a co-occurrence analysis in an intercontinental soil sample collection. This revealed that Burkholderia significantly co-occurred with a wide range of fungi. To analyse the molecular basis of the interaction, we selected two model fungi frequently co-occurring with Burkholderia, Alternaria alternata and Fusarium solani, and analysed the proteome changes caused by cultivation with either fungus in the widespread soil inhabitant B. glathei, whose genome we sequenced. Co-cultivation with both fungi led to very similar changes in the B. glathei proteome. Our results indicate that B. glathei significantly benefits from the interaction, which is exemplified by a lower abundance of several starvation factors that were highly expressed in pure culture. However, co-cultivation also gave rise to stress factors, as indicated by the increased expression of multidrug efflux pumps and proteins involved in oxidative stress response. Our data suggest that the ability of Burkholderia to establish a close association with fungi mainly lies in the capacities to utilize fungal-secreted metabolites and to overcome fungal defense mechanisms. This work indicates that beneficial interactions with fungi might contribute to the survival strategy of Burkholderia species in environments with sub-optimal conditions, including acidic soils.

  1. Classification of cultivated plants.

    NARCIS (Netherlands)

    Brandenburg, W.A.

    1986-01-01

    Agricultural practice demands principles for classification, starting from the basal entity in cultivated plants: the cultivar. In establishing biosystematic relationships between wild, weedy and cultivated plants, the species concept needs re-examination. Combining of botanic classification, based

  2. Robotics in Protected Cultivation

    NARCIS (Netherlands)

    Henten, van E.; Bac, C.W.; Hemming, J.; Edan, Y.

    2013-01-01

    This paper reviews robotics for protected cultivation systems. Based on a short description of the greenhouse crop production process, the current state in greenhouse mechanization and the challenges for robotics in protected cultivation are identified. Examples of current greenhouse robotics

  3. Observations on arbuscular mycorrhiza associated with important edible tuberous plants grown in wet evergreen forest in Assam, India

    Directory of Open Access Journals (Sweden)

    RAJA RISHI

    2013-10-01

    Full Text Available Kumar R, Tapwal A, Pandey S, Rishi R, Borah D. 2013. Observations on arbuscular mycorrhiza associated with important edible tuberous plants grown in wet evergreen forest in Assam, India. Biodiversitas 14: 67-72. Non-timber forest products constitute an important source of livelihood for rural households from forest fringe communities across the world. Utilization of wild edible tuber plants is an integral component of their culture. Mycorrhizal associations influence the establishment and production of tuber plants under field conditions.The aim of present study is to explore the diversity and arbuscular mycorrhizal (AMF colonization of wild edible tuber plants grown in wet evergreen forest of Assam, India. A survey was conducted in 2009-10 in Sunaikuchi, Khulahat, and Bura Mayong reserved forest of Morigaon district of Assam to determine the AMF spore population in rhizosphere soils and root colonization of 14 tuberous edible plants belonging to five families. The results revealed AMF colonization of all selected species in all seasons. The percent colonization and spore count was less in summer, moderate in winter and highest in rainy season. Seventeen species of arbuscular mycorrhizal fungi were recorded in four genera viz. Acaulospora (7 species, Glomus (5 species, Sclerocystis (3 species and Gigaspora (2 species.

  4. Fungi isolated from phyllosphere of fodder galega (Galega orientalis

    Directory of Open Access Journals (Sweden)

    Bożena Cwalina-Ambrozik

    2013-12-01

    Full Text Available The object of the experiment was fodder galega (Galega orientalis Lam. cultivated in 2001-2003 as field crop on three plots: 1. without fertilization, 2. 40 kg P2O5 × ha-1 and 80 kg K2O × ha-1, 3. 80 kg P2O5 × ha-1 and 160 kg K2O × ha-1. During the dry and warm vegetation season of 2002 almost two times fewer isolates were obtained from the leaves than in 2003 that was the most abundant in fungi. Yeasts-like fungi (30% of the total number of isolates and saprotrophic fungi with dominated species: Acremonium strictum (8.5%, genus Epicoccum (7.8%, Humicola (9.5% and Penicillium (18.9% were the fungi most frequently populating the leaves of galega. The share of pathogens in the total number of isolates obtained from the phyllosphere was 10.6%. They were represented by fungi of Ascochyta spp., Botrytis cinerea, genus Fusarium, Phoma medicaginis and Sclerotinia sclerotiorum. Reduction by 1.9 to 4.6% in the number of fungi isolated from the phyllosphere of galega without fertilization as compared to galega cultivated in combinations with fertilization was recorded. Generally, the smallest number of pathogens was recovered from galega fertilized with 40 kg P2O5 × ha-1 and 80 kg K2O × ha-1. B. cinerea most frequently populated galega in combination without fertilization, genus Fusarium fungi in combination without fertilization and with fertilization with 80 kg P2O5 × ha-1 and 160 kg K2O × ha-1, while Ascochyta spp. were isolated from galega with fertilization only.

  5. Morphology and rheology in filamentous cultivations.

    Science.gov (United States)

    Wucherpfennig, T; Kiep, K A; Driouch, H; Wittmann, C; Krull, R

    2010-01-01

    Because of their metabolic diversity, high production capacity, secretion efficiency, and capability of carrying out posttranslational modifications, filamentous fungi are widely exploited as efficient cell factories in the production of metabolites, bioactive substances, and native or heterologous proteins, respectively. There is, however, a complex relationship between the morphology of these microorganisms, transport phenomena, the viscosity of the cultivation broth, and related productivity. The morphological characteristics vary between freely dispersed mycelia and distinct pellets of aggregated biomass, every growth form having a distinct influence on broth rheology. Hence, the advantages and disadvantages for mycelial or pellet cultivation have to be balanced out carefully. Because of the still inadequate understanding of the morphogenesis of filamentous microorganisms, fungal morphology is often a bottleneck of productivity in industrial production. To obtain an optimized production process, it is of great importance to gain a better understanding of the molecular and cell biology of these microorganisms as well as the relevant approaches in biochemical engineering. In this chapter, morphology and growth of filamentous fungi are described, with special attention given to specific problems as they arise from fungal growth forms; growth and mass transfer in fungal biopellets are discussed as an example. To emphasize the importance of the flow behavior of filamentous cultivation broths, an introduction to rheology is also given, reviewing important rheological models and recent studies concerning rheological parameters. Furthermore, current knowledge on morphology and productivity in relation to the environom is outlined in the last section of this review. Copyright 2010 Elsevier Inc. All rights reserved.

  6. Review on Nutritive Value of Edible Insects

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    As an importam bio-resource, insect resources have not been put into full play as healthy food. Based on study and analysis, the nutritive value of edible insects was reviewed. The results showed that insects have rich protein (20%-70%), amino acid (30%-60%),fat (10%-50%),fatty acid, carbonhydrate (2%-10%), mineral elements, vitamins and other activated elements which are good for human 's health. As protein resources, the nutritive value of edible insects is as good as animal and plant resources. Insec...

  7. [Nutrient transfer and growth of Pinus greggii Engelm. inoculated with edible ectomycorrhizal mushrooms in two substrates].

    Science.gov (United States)

    Rentería-Chávez, María C; Pérez-Moreno, Jesús; Cetina-Alcalá, Víctor M; Ferrera-Cerrato, Ronald; Xoconostle-Cázares, Beatriz

    An ectomycorrhiza is a mutualistic symbiosis of paramount importance in forestry and tree production. One of the selection criteria of ectomycorrhizal fungi that has currently gained importance is their edibility due to the economic, ecological and cultural relevance of edible ectomycorrhizal mushrooms as a non-timber forest product. The effect of the inoculation with three edible ectomycorrhizal mushrooms: Laccaria laccata, Laccaria bicolor y Hebeloma leucosarx, which are widely sold in Mexico, on the growth and nutrient contents of Pinus greggii grown in an experimental substrate and a commercial substrate enriched with a slow-release fertilizer, was evaluated. Two years after sowing, differences in terms of shoot and root biomass and macro and micronutrient contents between inoculated and non-inoculated plants, were recorded independently of the fungal species and the substrate. Despite the fact that plants grown in the commercial substrate had higher growth and nutrient contents, their ectomycorrhizal colonization percentages were smaller than those of the plants grown in the experimental substrate. The differences in the nutrient transfer to the inoculated plant shoots among the evaluated fungal species were recorded. Ca mobilization by L. laccata, Na by L. bicolor and Mn by H. leucosarx were observed in the plants growing in the experimental substrate. It has been demonstrated that the selection of substrates constitutes an important factor in the production of ectomycorrhizal plants and that the three evaluated species of edible ectomycorrhizal mushrooms have an enormous potential in the controlled mycorrhization of P. greggii. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  8. Microsatellites in the Genome of the Edible Mushroom, Volvariella volvacea

    Directory of Open Access Journals (Sweden)

    Ying Wang

    2014-01-01

    Full Text Available Using bioinformatics software and database, we have characterized the microsatellite pattern in the V. volvacea genome and compared it with microsatellite patterns found in the genomes of four other edible fungi: Coprinopsis cinerea, Schizophyllum commune, Agaricus bisporus, and Pleurotus ostreatus. A total of 1346 microsatellites have been identified, with mono-nucleotides being the most frequent motif. The relative abundance of microsatellites was lower in coding regions with 21 No./Mb. However, the microsatellites in the V. volvacea gene models showed a greater tendency to be located in the CDS regions. There was also a higher preponderance of trinucleotide repeats, especially in the kinase genes, which implied a possible role in phenotypic variation. Among the five fungal genomes, microsatellite abundance appeared to be unrelated to genome size. Furthermore, the short motifs (mono- to tri-nucleotides outnumbered other categories although these differed in proportion. Data analysis indicated a possible relationship between the most frequent microsatellite types and the genetic distance between the five fungal genomes.

  9. Nematode-Trapping Fungi.

    Science.gov (United States)

    Jiang, Xiangzhi; Xiang, Meichun; Liu, Xingzhong

    2017-01-01

    Nematode-trapping fungi are a unique and intriguing group of carnivorous microorganisms that can trap and digest nematodes by means of specialized trapping structures. They can develop diverse trapping devices, such as adhesive hyphae, adhesive knobs, adhesive networks, constricting rings, and nonconstricting rings. Nematode-trapping fungi have been found in all regions of the world, from the tropics to Antarctica, from terrestrial to aquatic ecosystems. They play an important ecological role in regulating nematode dynamics in soil. Molecular phylogenetic studies have shown that the majority of nematode-trapping fungi belong to a monophyletic group in the order Orbiliales (Ascomycota). Nematode-trapping fungi serve as an excellent model system for understanding fungal evolution and interaction between fungi and nematodes. With the development of molecular techniques and genome sequencing, their evolutionary origins and divergence, and the mechanisms underlying fungus-nematode interactions have been well studied. In recent decades, an increasing concern about the environmental hazards of using chemical nematicides has led to the application of these biological control agents as a rapidly developing component of crop protection.

  10. Genetically Engineering Entomopathogenic Fungi.

    Science.gov (United States)

    Zhao, H; Lovett, B; Fang, W

    2016-01-01

    Entomopathogenic fungi have been developed as environmentally friendly alternatives to chemical insecticides in biocontrol programs for agricultural pests and vectors of disease. However, mycoinsecticides currently have a small market share due to low virulence and inconsistencies in their performance. Genetic engineering has made it possible to significantly improve the virulence of fungi and their tolerance to adverse conditions. Virulence enhancement has been achieved by engineering fungi to express insect proteins and insecticidal proteins/peptides from insect predators and other insect pathogens, or by overexpressing the pathogen's own genes. Importantly, protein engineering can be used to mix and match functional domains from diverse genes sourced from entomopathogenic fungi and other organisms, producing insecticidal proteins with novel characteristics. Fungal tolerance to abiotic stresses, especially UV radiation, has been greatly improved by introducing into entomopathogens a photoreactivation system from an archaean and pigment synthesis pathways from nonentomopathogenic fungi. Conversely, gene knockout strategies have produced strains with reduced ecological fitness as recipients for genetic engineering to improve virulence; the resulting strains are hypervirulent, but will not persist in the environment. Coupled with their natural insect specificity, safety concerns can also be mitigated by using safe effector proteins with selection marker genes removed after transformation. With the increasing public concern over the continued use of synthetic chemical insecticides and growing public acceptance of genetically modified organisms, new types of biological insecticides produced by genetic engineering offer a range of environmentally friendly options for cost-effective control of insect pests. Copyright © 2016 Elsevier Inc. All rights reserved.

  11. The use of sensory analysis in biotechnology of the cultivation of macromycetes

    Directory of Open Access Journals (Sweden)

    K. M. Vlasenko

    2016-08-01

    undertake the sensory analysis. First, using sensory analysis, the degustation commission determined the following descriptors of odour for the fruiting bodies of the fungi: mushroom, woody, grassy, sweet, sour. Then the intensity of the aroma of each sample was assessed on a five-point scale. The most characteristic mushroom aroma of the dried fruit bodies was obtained when oak bark was the substrate for cultivation. The samples of mushroom grown on sawdust and waste corn had a similar aroma. The samples obtained for sunflower husk and wheat straw had a slight mushroom aroma with grassy and sour notes. Thus, the use of the sensory profile method of analysis makes it possible to assess the degree of intensity of aroma of fruit bodies of higher edible mushrooms in relation to the conditions of their cultivation without having to use complicated instrumental methods of analysis. Moreover, sensory profile analysis can be used to monitor the odours and aromas of mushrooms, which are cultivated in artificial conditions, for the adjustment of the cultivation process and for conducting a rapid appraisal of the quality of mushroom products.

  12. Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw.

    Science.gov (United States)

    Bhatia, Poonam; Prakash, Ranjana; Prakash, N Tejo

    2013-01-01

    In an effort to produce selenium (Se)-fortifying edible mushrooms, five species of oyster mushroom (Pleurotus sp.), were cultivated on Se-rich wheat straw collected from a seleniferous belt of Punjab, India. Total selenium was analyzed in the selenium hyperaccumulated wheat straw and the fruiting bodies. Significantly high levels (pmushrooms grown on Se-rich wheat straw. To the best of our knowledge, accumulation and quantification of selenium in mushrooms has hitherto not been reported with substrates naturally enriched with selenium. The results demonstrate the potential of selenium-rich agricultural residues as substrates for production of Se-enriched mushrooms and the ability of different species of oyster mushrooms to absorb and fortify selenium. The study envisages potential use of selenium-rich agricultural residues towards cultivation of Se-enriched mushrooms for application in selenium supplementation or neutraceutical preparations.

  13. Fungi inhabiting healthy grapevine canes (Vitis spp. in some nurseries

    Directory of Open Access Journals (Sweden)

    Ewa Król

    2012-12-01

    Full Text Available The purpose of this study, conducted in the years 2000 - 2002, was to identify fungi species colonizing apparently healthy canes and to investigate whether canes storage modify the quantitative and qualitative composition of these fungi. The plant material was collected from 5 commercial plantations growing in various regions of Poland, taking into consideration 8 cultivars which were the most frequently cultivated. From each plantation and cultivar 20 apparently healthy canes were randomly sampled in two terms: before storage - November/December (term I and 3-4 months after storage - February/March (term II. The results showed that from asymptomatic canes 2746 isolates of fungi belonging to 23 species were obtained, but the majority of them origined from canes analysed after storage. It was found that P. viticola is able to live latently within grapevine tissue in Polish conditions because isolates of this fungus from visually healty canes the all studied plantations and terms were obtained. Among the other fungi species inhabiting grapevine canes Alternaria alternata and Fusarium spp. dominated. Moreover, both in term I and term II Botrytis cinerea, Phoma spp., Epicoccum purpurascens and Cladosporium cladosporioides were frequently isolated, whereas fungi from the genus Acremonium only in the term I. Each time isolates of Trichoderma spp. and Gliocladium spp. were also obtained. Inhabitation of grapevine canes by various fungi species shown in the present experiment indicate the danger of pathogens spread with propagation material on the new plantations.

  14. Secondary Metabolites from Higher Fungi: Discovery, Bioactivity, and Bioproduction

    Science.gov (United States)

    Zhong, Jian-Jiang; Xiao, Jian-Hui

    Medicinal higher fungi such as Cordyceps sinensis and Ganoderma lucidum have been used as an alternative medicine remedy to promote health and longevity for people in China and other regions of the world since ancient times. Nowadays there is an increasing public interest in the secondary metabolites of those higher fungi for discovering new drugs or lead compounds. Current research in drug discovery from medicinal higher fungi involves a multifaceted approach combining mycological, biochemical, pharmacological, metabolic, biosynthetic and molecular techniques. In recent years, many new secondary metabolites from higher fungi have been isolated and are more likely to provide lead compounds for new drug discovery, which may include chemopreventive agents possessing the bioactivity of immunomodulatory, anticancer, etc. However, numerous challenges of secondary metabolites from higher fungi are encountered including bioseparation, identification, biosynthetic metabolism, and screening model issues, etc. Commercial production of secondary metabolites from medicinal mushrooms is still limited mainly due to less information about secondary metabolism and its regulation. Strategies for enhancing secondary metabolite production by medicinal mushroom fermentation include two-stage cultivation combining liquid fermentation and static culture, two-stage dissolved oxygen control, etc. Purification of bioactive secondary metabolites, such as ganoderic acids from G. lucidum, is also very important to pharmacological study and future pharmaceutical application. This review outlines typical examples of the discovery, bioactivity, and bioproduction of secondary metabolites of higher fungi origin.

  15. Heterogeneous base catalysts for edible palm and non-edible Jatropha-based biodiesel production

    OpenAIRE

    Lee, Hwei Voon; Juan, Joon Ching; Binti Abdullah, Nurul Fitriyah; Nizah MF, Rabiah; Taufiq-Yap, Yun Hin

    2014-01-01

    Background Transesterification catalyzed by solid base catalyst is a brilliant technology for the noble process featuring the fast reaction under mild reacting condition in biodiesel production. Heterogeneous base catalysts are generally more reactive than solid acid catalysts which require extreme operating condition for high conversion and biodiesel yield. In the present study, synthesis of biodiesel was studied by using edible (palm) or non-edible (Jatropha) feedstock catalyzed by heteroge...

  16. Cytochromes of Aquatic Fungi

    Science.gov (United States)

    Gleason, Frank H.; Unestam, Torgny

    1968-01-01

    The cytochrome systems of two classes of aquatic fungi, the Oomycetes and Chytridiomycetes, were studied by means of reduced-minus-oxidized difference spectra at room and at low temperature. At room temperature, all of these fungi have a c-type cytochrome with an absorption maximum at 551 mμ and a b-type cytochrome at 564 mμ. The Oomycetes have a-type cytochromes at 605 mμ, and the Chytridiomycetes have a-type cytochromes at 606 mμ (Blastocladiales) or at 609 mμ (Monoblepharidales). Additional b-type cytochromes are found at 557 mμ in the Oomycetes and at approximately 560 mμ in the Chytridiomycetes. The data obtained from spectra at low temperature are consistent with these conclusions. Thus, the difference spectra reveal variation between the cytochrome systems of these two classes of aquatic fungi. PMID:5650068

  17. Medicinal and antimicrobial role of the oyster culinary-medicinal mushroom Pleurotus ostreatus (higher Basidiomycetes) cultivated on banana agrowastes in India.

    Science.gov (United States)

    Kunjadia, Prashant D; Nagee, Anju; Pandya, Parth Y; Mukhopadhyaya, Pratap N; Sanghvi, Gaurav V; Dave, Gaurav S

    2014-01-01

    Oyster mushrooms, species of the genus Pleurotus, are recognized for producing secondary metabolites with important medicinal properties. Investigations were carried out to evaluate the antioxidative and antimicrobial properties of the edible mushroom Pleurotus ostreatus (MTCC142) extracts cultivated on banana agrowastes. Ethanolic extracts showed antimicrobial activities against gram-positive and gram-negative bacteria, and their in vitro antifungal activities against all fungi tested revealed a promising role. Qualitative phytochemical analysis of Pleurotus grown on yeast dextrose broth and banana agrowaste confirmed the presence of steroids, cardiac glycosides, terpenoids, and alkaloids, whereas ethanolic extract after 40 days exhibited a phenol concentration of 521.67 µg/mL in banana waste compared to 155 µg/mL in yeast dextrose broth. The minimum inhibitory concentration of ethanolic extracts ranged from 19.74 to 56.84 mg/mL and 35.53 to 102.31 mg/mL in solid-state and submerged grown mycelium extracts, respectively, after 40 days. Moreover, banana agrowaste could be a significant economic source for the production of the oyster mushroom P. ostreatus. The nutritive, medicinal, and antimicrobial properties of P. ostreatus can be used to develop a new nutraceutical formulation; it can also be used as an additive to routine and fast food.

  18. Insights on predominant edible bamboo shoot proteins

    African Journals Online (AJOL)

    hp pc

    nutritive value and health enhancing properties; making it a suitable candidate for food security. Quantitative ... data that edible bamboo species as healthy food and a rich source of protein. ..... loci impedes accurate phylogenetic inference of bamboo species ... (P < 0.05) they failed the FDR test at cut-off value ≤ 1%.

  19. Edible insects contributing to food security?

    NARCIS (Netherlands)

    Huis, van Arnold

    2015-01-01

    Because of growing demand for meat and declining availability of agricultural land, there is an urgent need to find alternative protein sources. Edible insects can be produced with less environmental impact than livestock. Insect meal can replace scarce fishmeal as feed ingredient, in particular

  20. Edible insects contributing to food security?

    NARCIS (Netherlands)

    Huis, van Arnold

    2015-01-01

    Because of growing demand for meat and declining availability of agricultural land, there is an urgent need to find alternative protein sources. Edible insects can be produced with less environmental impact than livestock. Insect meal can replace scarce fishmeal as feed ingredient, in particular

  1. The cancer preventive effects of edible mushrooms.

    Science.gov (United States)

    Xu, Tongtong; Beelman, Robert B; Lambert, Joshua D

    2012-12-01

    An increasing body of scientific literature suggests that dietary components may exert cancer preventive effects. Tea, soy, cruciferous vegetables and other foods have been investigated for their cancer preventive potential. Some non-edible mushrooms like Reishi (Ganoderma lucidum) have a history use, both alone and in conjunction with standard therapies, for the treatment of various diseases including cancer in some cultures. They have shown efficacy in a number of scientific studies. By comparison, the potential cancer preventive effects of edible mushrooms have been less well-studied. With similar content of putative effective anticancer compounds such as polysaccharides, proteoglycans, steroids, etc., one might predict that edible mushrooms would also demonstrate anticancer and cancer preventive activity. In this review, available data for five commonly-consumed edible mushrooms: button mushrooms (Agaricus bisporus), A. blazei, oyster mushrooms (Pleurotus ostreatus), shiitake mushrooms (Lentinus edodes), and maitake (Grifola frondosa) mushrooms is discussed. The results of animal model and human intervention studies, as well as supporting in vitro mechanistic studies are critically evaluated. Weaknesses in the current data and topics for future work are highlighted.

  2. Filler functionality in edible solid foams

    NARCIS (Netherlands)

    Sman, van der R.G.M.

    2016-01-01

    We review the functionality of particulate ingredients in edible brittle foams, such as expanded starchy snacks. In food science and industry there is not a complete awareness of the full functionality of these filler ingredients, which can be fibers, proteins, starch granules and whole grains. B

  3. Applications of Nanoscience to Edible Films

    Science.gov (United States)

    Challenges for current composite films in the food industry are the relatively high water vapor permeability and poor mechanical integrity of the edible films. Using nanoscience, new forms of tightly linked three dimensional networks can be developed to prevent migration of water in food products w...

  4. Fungi in Bioremediation

    Science.gov (United States)

    Gadd, G. M.

    2001-12-01

    Bioremediation research has concentrated on organic pollutants, although the range of substances that can be transformed or detoxified by microorganisms includes both natural and synthetic organic materials and inorganic pollutants. The majority of applications developed to date involve bacteria, with a distinct lack of appreciation of the potential roles and involvement of fungi in bioremediation, despite clear evidence of their metabolic and morphological versatility. This book highlights the potential of filamentous fungi, including mycorrhizas, in bioremediation and discusses the physiology and chemistry of pollutant transformations.

  5. Lead effects on fungi

    Energy Technology Data Exchange (ETDEWEB)

    Gullino, M.L.; Fiussello, N.

    1976-01-01

    Addition of 0.01M lead nitrate to media caused complete inhibition of most of a group of 80 strains of fungi of several genera. Those which did grow at all had an extended lag period in comparison to controls. At 0.001M all the fungi grew, but had thinner-than-normal mycelia and delayed fruiting body formation. Fusarium species and members of Class Basidiomycetes were among the most sensitive, and Penicillium and Aspergillus species were the most tolerant. Lead uptake rates varied positively with lead nitrate concentration in the media. 9 references, 2 figures, 3 tables.

  6. Edible insects in China: Utilization and prospects.

    Science.gov (United States)

    Feng, Ying; Chen, Xiao-Ming; Zhao, Min; He, Zhao; Sun, Long; Wang, Cheng-Ye; Ding, Wei-Feng

    2017-02-22

    The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the identification, nutritional value, farming and breeding of edible insects, in addition to food production and safety. Currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomophagy in China, which include the common edible species, some less commonly consumed species and some medicinal insects. However, only approximately 10 to 20 types of insects are regularly consumed. The nutritional values for 174 species are available in China, including edible, feed and medicinal species. Although the nutritional values vary among species, all the insects examined contain protein, fat, vitamins and minerals at levels that meet human nutritional requirements. Edible insects were, and continue to be, consumed by different ethnic groups in many parts of China. People directly consume insects or food products made from insects. The processing of products from insect protein powder, oil and chitin, and the development of healthcare foods has been studied in China. People also consume insects indirectly by eating livestock that were fed insects, which may be a more acceptable pathway to use insects in human diets. Although limited, the data on the food safety of insects indicate that insects are safe for food or feed. Incidences of allergic reactions after consuming silkworm pupae, cicadas and crickets have been reported in China. Insect farming is a unique breeding industry in rural China and is a source of income for local people. Insects are reared and bred for human food, medicine and animal feed using two approaches in China: the insects are either fully domesticated and reared

  7. Minor lipophilic compounds in edible insects

    Directory of Open Access Journals (Sweden)

    Monika Sabolová

    2016-07-01

    Full Text Available Contemporary society is faced with the question how to ensure suffiecient nutrition (quantity and quality for rapidly growing population. One solution can be consumption of edible insect, which can have very good nutritional value (dietary energy, protein, fatty acids, fibers, dietary minerals and vitamins composition. Some edible insects species, which contains a relatively large amount of fat, can have a potential to be a „good" (interesting, new source of minor lipophilic compounds such as sterols (cholesterol and phytosterols and tocopherols in our diet. For this reason, the objective of this work was to characterize the sterols and tocopherols composition of fat from larvae of edible insect Zophobas morio L. and Tenebrio mollitor L. Cholesterol and three phytosterols (campesterol, stigmasterol and β-sitosterol were reliably identified and quantified after hot saponification and derivatization by GC-MS. Other steroid compounds, including 5,6-trans-cholecalciferol were identified only according to the NIST library. Cholesterol was the predominant sterol in all analysed samples. Both types of larvae also contained high amount of phytosterols. Different region of origin had a no significant impact on sterols composition, while the effect of beetle genus was crucial. Tocopherols were analysed by reverse phase HPLC coupled with amperometric detection. Tocopherols content in mealworm larvae was lower than content in edible oils, but important from the nutritional point of view. Change of tocopherols composition was not observed during the storage under different conditions. Larvae of edible insect can be a potential good dietary source of cholesterol, but also vitamin D3 isomers, phytosterols and tocopherols.  

  8. U.S. cannabis legalization and use of vaping and edible products among youth.

    Science.gov (United States)

    Borodovsky, Jacob T; Lee, Dustin C; Crosier, Benjamin S; Gabrielli, Joy L; Sargent, James D; Budney, Alan J

    2017-08-01

    Alternative methods for consuming cannabis (e.g., vaping and edibles) have become more popular in the wake of U.S. cannabis legalization. Specific provisions of legal cannabis laws (LCL) (e.g., dispensary regulations) may impact the likelihood that youth will use alternative methods and the age at which they first try the method - potentially magnifying or mitigating the developmental harms of cannabis use. This study examined associations between LCL provisions and how youth consume cannabis. An online cannabis use survey was distributed using Facebook advertising, and data were collected from 2630 cannabis-using youth (ages 14-18). U.S. states were coded for LCL status and various LCL provisions. Regression analyses tested associations among lifetime use and age of onset of cannabis vaping and edibles and LCL provisions. Longer LCL duration (ORvaping: 2.82, 95% CI: 2.24, 3.55; ORedibles: 3.82, 95% CI: 2.96, 4.94), and higher dispensary density (ORvaping: 2.68, 95% CI: 2.12, 3.38; ORedibles: 3.31, 95% CI: 2.56, 4.26), were related to higher likelihood of trying vaping and edibles. Permitting home cultivation was related to higher likelihood (OR: 1.93, 95% CI: 1.50, 2.48) and younger age of onset (β: -0.30, 95% CI: -0.45, -0.15) of edibles. Specific provisions of LCL appear to impact the likelihood, and age at which, youth use alternative methods to consume cannabis. These methods may carry differential risks for initiation and escalation of cannabis use. Understanding associations between LCL provisions and methods of administration can inform the design of effective cannabis regulatory strategies. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. Caracterização da produção em toros do cogumelo comestível Lentinula edodes (Berk. Pegler na região oeste do Estado de São Paulo = Characterization of log cultivation of the edible mushroom Lentinula edodes (Berk. Pegler in western São Paulo State (Brazil

    Directory of Open Access Journals (Sweden)

    Cilene Ferreira de Queiroz Neves

    2008-10-01

    Full Text Available A pesquisa foi realizada nos municípios de Dracena, Junqueirópolis,Mirandópolis, Alianças, Ilha Solteira, Castilho, Araçatuba, Birigui e Guararapes, Estado de São Paulo, aplicando-se um questionário para 17 produtores. As informações sobre as etapas do cultivo de Shiitake em toros, catalogando e caracterizando os produtores e o cultivo,foram tabuladas no software Microsoft Excel for Windows. Os resultados evidenciaram que o cultivo de Shiitake, nesta região, é recente, está em franca expansão e os produtores possuem alto grau de escolaridade. O cultivo está localizado principalmente na zona rural eé realizado tanto por brasileiros descendentes de japoneses como por brasileiros nativos. O eucalipto e a mangueira são as árvores mais utilizadas. A alta ocorrência de contaminação nos toros pode ser por causa do cultivo realizado em ambientes sem controle de temperatura e umidade relativa e à ausência de um manejo adequado. A região contava, em 2004, com 45 mil toros inoculados e uma produtividade média de 200 g cogumelo fresco/toro. Os cogumelos embalados em bandejas de 200 g são vendidos principalmente para o Ceasa em feiras livres.This study was carried out in the towns of Dracena, Junqueirópolis, Mirandópolis, Alianças, Ilha Solteira, Castilho, Araçatuba, Birigui and Guararapes, São Paulo State, by surveying 17 Shiitakegrowers through a questionnaire. Data pertaining to the stages of log-Shiitake growing, recording and characterization of growers and growing systems were entered into Microsoft Excel for Windows. The results showed that Shiitake cultivation is recent and increasing inthis region, and that growers have a high education level. Shiitake cultivation is mainly located in rural areas, with both Brazilians of Japanese descent and native Brazilians growing it. The most commonly used trees are eucalyptus and mango. The high level of log contamination is perhaps due to growing without temperature or moisture

  10. Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications.

    Science.gov (United States)

    Melgar, M Julia; Alonso, Julián; García, M Angeles

    2016-02-01

    Mushrooms do not constitute a significant portion of the human diet, but the consumption of wild and cultivated mushrooms has become increasingly in recent years. Some species accumulate high levels of toxic metals, both in unpolluted and polluted areas. In this study, we examined the accumulation capacity of cadmium in edible mushrooms in relation to certain factors and their possible toxicological implications. Cadmium concentrations were determined by an ICP-MS spectrometer in 238 samples of the fruiting bodies of 28 wild and cultivated growing edible mushrooms species and the underlying soil. The hymenophore (H) and the rest of the fruiting body (RFB) were analysed separately. The highest mean cadmium concentration (mg/kg dry weight) was found in Agaricus macrosporus (52.9 in H and 28.3 in RFB). All mushroom species accumulated cadmium in relation to the underlying soils. There were statistically significant differences between the hymenophore and the rest of the fruiting body (p mushrooms is not a toxicological risk as far as cadmium content is concerned, although the species A. macrosporus should not be consumed.

  11. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.

    Science.gov (United States)

    Ajayi, Oluwakemi; Obadina, Adewale; Idowu, Micheal; Adegunwa, Mojisola; Kajihausa, Olatundun; Sanni, Lateef; Asagbra, Yemisi; Ashiru, Bolanle; Tomlins, Keith

    2015-07-01

    Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mushroom samples packaged in four different packaging materials; high density polyethylene (HDPE), polypropylene (PP), laminated aluminum foil (LAF), high density polyethylene under vacuum (HDPEV) were stored at freezing (0°C) temperatures for 12 weeks. Samples were collected at 2-week intervals and analyzed for proximate composition (carbohydrate, protein, fat, fiber, ash, moisture), mineral content (calcium, potassium), vitamin C content, and microbiological qualities (total aerobic count, Pseudomonal count, Coliform count, Staphylococcal count, Salmonella count) using the standard laboratory procedures. Carbohydrate, protein, fat content of dried mushrooms packaged in HDPE at freezing temperature ranged from 45.2% to 53.5%, 18.0% to 20.3%, and 3.2% to 4.3%, while mushrooms in polypropylene ranged from 45.2% to 53.5%, 18.5% to 20.3%, 2.6% to 4.3%. Carbohydrate, protein, fat of mushroom in LAF ranged from 47.8% to 53.5%, 17.3% to 20.3%, and 3.3% to 4.3%, respectively, while carbohydrate, protein, fat of mushroom in HDPEV ranged from 51.1% to 53.5%, 19.5% to 20.3%, and 3.5% to 4.3%. Microbiological analysis showed that total aerobic count, Pseudomonal count, and Staphyloccocal count of dried mushroom ranged from 2.3 to 3.8 log cfu/g, 0.6 to 1.1 log cfu/g, and 0.4 to 0.5 log cfu/g, respectively. In conclusion, dried mushroom in HDPE packaged under vacuum at freezing temperature retained the nutritional constituents than those packaged with other packaging materials.

  12. The world in a box? Food security, edible insects, and "One World, One Health" collaboration.

    Science.gov (United States)

    Yates-Doerr, Emily

    2015-03-01

    Scientists in the Netherlands are cultivating edible insects to address concerns of international food security. Committed to the One World, One Health (OWOH) movement, their research aims to create a safe and effective global solution to the conjoined problems of climate change and an increasing worldwide demand for protein. Their preliminary work is promising, as it suggests that when compared to other sources of meat, insects can be an efficient, safe, and low-impact source of nutrients. Additionally, in many sites with endemic malnutrition, people find insects tasty. The problem these scientists are grappling with, however, is that insects that are easily mass-produced are not the insects people typically want to eat. This paper shows how the contingency of edibility complicates existing scientific models of travel that posit that singular objects spread peripherally outwards from a center into a globally connected, singular world. The scientists are finding that the production of successful food products necessitates that insects be constantly tinkered with: there is no "insect" that can be globally edible since "the global" itself is not a singular entity. This in turn complicates the vision of replicability and "scaling up" inherent in an OWOH vision of science. The researchers' process of moving their goods from the laboratory boxes they work with into the mealtime practices they seek to impact is compelling them to cultivate and articulate new ideals for research, methods of translation, and pathways by which goods can travel. They are finding that if they want to affect the health of "the world," they must engage with many different worlds.

  13. Adaptive Immunity to Fungi

    Science.gov (United States)

    Verma, Akash; Wüthrich, Marcel; Deepe, George; Klein, Bruce

    2015-01-01

    Life-threatening fungal infections have risen sharply in recent years, owing to the advances and intensity of medical care that may blunt immunity in patients. This emerging crisis has created the growing need to clarify immune defense mechanisms against fungi with the ultimate goal of therapeutic intervention. We describe recent insights in understanding the mammalian immune defenses that are deployed against pathogenic fungi. We focus on adaptive immunity to the major medically important fungi and emphasize three elements that coordinate the response: (1) dendritic cells and subsets that are mobilized against fungi in various anatomical compartments; (2) fungal molecular patterns and their corresponding receptors that signal responses and shape the differentiation of T-cell subsets and B cells; and, ultimately (3) the effector and regulatory mechanisms that eliminate these invaders while constraining collateral damage to vital tissue. These insights create a foundation for the development of new, immune-based strategies for prevention or enhanced clearance of systemic fungal diseases. PMID:25377140

  14. Fun with Fungi.

    Science.gov (United States)

    McLure, John W.

    1993-01-01

    Describes hands-on activities with fungi that may provoke the curiosity of early adolescents and increase their enjoyment and understanding of a vast, important portion of botany. Some of the activities may be conducted during the winter months when most fieldwork ceases. (PR)

  15. Fun with Fungi.

    Science.gov (United States)

    McLure, John W.

    1993-01-01

    Describes hands-on activities with fungi that may provoke the curiosity of early adolescents and increase their enjoyment and understanding of a vast, important portion of botany. Some of the activities may be conducted during the winter months when most fieldwork ceases. (PR)

  16. Flavour Compounds in Fungi

    DEFF Research Database (Denmark)

    Ravasio, Davide Antonio

    Fungi produce a variety of volatile organic compounds (VOCs) during their primary or secondary metabolism and with a wide range of functions. The main focus of this research work has been put on flavour molecules that are produced during fermentation processes, mainly esters and alcohols derived...

  17. Methods for large-scale production of AM fungi: past, present, and future.

    Science.gov (United States)

    Ijdo, Marleen; Cranenbrouck, Sylvie; Declerck, Stéphane

    2011-01-01

    Many different cultivation techniques and inoculum products of the plant-beneficial arbuscular mycorrhizal (AM) fungi have been developed in the last decades. Soil- and substrate-based production techniques as well as substrate-free culture techniques (hydroponics and aeroponics) and in vitro cultivation methods have all been attempted for the large-scale production of AM fungi. In this review, we describe the principal in vivo and in vitro production methods that have been developed so far. We present the parameters that are critical for optimal production, discuss the advantages and disadvantages of the methods, and highlight their most probable sectors of application.

  18. Comparative genomics of Dothideomycete fungi

    NARCIS (Netherlands)

    Burgt, van der A.

    2014-01-01

    Fungi are a diverse group of eukaryotic micro-organisms particularly suited for comparative genomics analyses. Fungi are important to industry, fundamental science and many of them are notorious pathogens of crops, thereby endangering global food supply. Dozens of fungi have been sequenced in the la

  19. Philatelic Mycology: Families of Fungi

    NARCIS (Netherlands)

    Marasas, W.F.O.; Marasas, H.M.; Wingfield, M.J.; Crous, P.W.

    2014-01-01

    Philately, the study of postage stamps, and mycology, the study of fungi, are seldom connected by those that practice these very different activities. When associated, philatelic mycology would be considered as the study of fungi on stamps. The Fungi touch every aspect of our daily lives, most

  20. Detecção de fungos micorrízicos arbusculares em raízes de cafeeiro e de crotalária cultivada na entrelinha Detection of arbuscular mycorrhizal fungi in roots of coffee plants and crotalaria cultivated between rows

    Directory of Open Access Journals (Sweden)

    ARNALDO COLOZZI FILHO

    2000-10-01

    Full Text Available Avaliou-se a ocorrência de fungos micorrízicos arbusculares (FMAs no solo rizosférico e nas raízes de cafeeiro (Coffea arabica L. e de Crotalaria breviflora DC., cultivada na entrelinha como adubo verde. Amostras de solo rizosférico e raízes foram coletadas em julho de 1997, em parte de um experimento de longa duração conduzido no campo pelo Instituto Agronômico do Paraná, no município de Mirasselva, PR. Determinou-se a diversidade de FMAs, por meio da identificação morfológica dos esporos, a freqüência de ocorrência de populações de FMAs por meio da contagem direta de esporos no solo, e a colonização radicular. Extraiu-se DNA de raízes de cafeeiro colonizadas e não-colonizadas e de esporos de Acaulospora longula e Scutellospora gilmorei, coletados na rizosfera, realizando-se a PCR ("Polimerase chain reaction" com primers ITS ("Internal transcribed spacer" e comparando os perfis de bandas obtidos. O cultivo de crotalária na entrelinha do cafeeiro aumentou a concentração de esporos de FMAs na rizosfera do cafeeiro. A crotalária e o cafeeiro estimularam populações diferentes de FMAs. O gênero Acaulospora predominou na rizosfera do cafeeiro, e Scutellospora e Gigaspora na rizosfera da crotalária. Usando técnicas moleculares, foi possível caracterizar FMAs na rizosfera e nas raízes colonizadas do cafeeiro. O fungo micorrízico Scutellospora gilmorei, de ocorrência comum em cafeeiro e crotalária, não foi encontrado colonizando as raízes do cafeeiro. O uso de técnicas moleculares pode auxiliar no estudo da dinâmica populacional de FMAs no campo.The sporulation and occurrence of arbuscular mycorrhizal fungi (AMF was evaluated in the coffee trees (Coffea arabica L. and Crotalaria breviflora DC. rhizosphere and roots. C. breviflora was intercropped for green manure of the coffee plants. Samples of rhizosphere soil and roots were collected in July of 1997 in a long-time experiment localized at the Instituto Agron

  1. Arbuscular fungi and mycorrhizae in agricultural soils of the Western Pomerania.II. Distribution of arbuscular fungi

    Directory of Open Access Journals (Sweden)

    Anna Iwaniuk

    2014-08-01

    Full Text Available This part of the two-part paper of arbuscular mycorrhizal fungi (AMF of the phylum Glomeromycota of agricultural soils of the Western Pomerania, north-western Poland, presents the distribution of 26 species of these fungi in both the sites considered in this study and cultivated soils of other regions of Poland and the world investigated previously. The fungi were isolated from both field-collected rhizosphere soil and root mixtures and trap cultures established from each field sample and seeded with three species of plant hosts. Among the fungal species characterized, 18 are of the genus Glomus, one each of the genera Archaeospora, Entrophospora and Paraglomus and three and two of the genera Acaulospora and Scutellospora, respectively.

  2. [Biosynthesis of biologically active low-molecular weight compounds by fungi of the genus Penicillium (review)].

    Science.gov (United States)

    Kozlovskii, A G; Antipova, T V; Zhelifonova, V P

    2015-01-01

    The recent data on exometabolite biosynthesis in fungi of the genus Penicillium is summarized. The study of creative species, as well as those isolated from extreme ecotopes, resulted in the identification of a number of novel, biologically active compounds. Alkaloid biosynthesis has been shown to begin on.the first day of fungus cultivation and to proceed throughout the cultivation period. Idiophase kinetics was observed for the biosynthesis of polyketide metabolites. The mechanisms of regulation of biosynthesis of promising bioactive compounds are discussed.

  3. Integrated approaches for assessment of cellular performance in industrially relevant filamantous fungi

    DEFF Research Database (Denmark)

    Workman, Mhairi; Andersen, Mikael Rørdam; Thykær, Jette

    2013-01-01

    The performance of filamentous fungi in submerged cultivation determines their suitability for large-scale industrial biotechnology processes and is the result of complex interplay between the physical and chemical parameters of the process and the cellular biology of the fungi. Filamentous fungi...... of these organisms. Increased future focus on multicellular physiology and relevant assays will lead to fungal cells and processes that are customizable to a greater degree, finally allowing the full potential of these complex organisms and their product diversity to unfold....

  4. Cardiovascular effects of edible oils: a comparison between four popular edible oils.

    Science.gov (United States)

    Bester, D; Esterhuyse, A J; Truter, E J; van Rooyen, J

    2010-12-01

    Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health. CVD has become one of the leading causes of death worldwide. Dietary supplementation with different oils may have beneficial effects on cardiovascular health. While olive oil and sunflower-seed oil are known to reduce serum cholesterol, fish oil has become well known for reducing potentially fatal cardiac arrhythmias. Recently, red palm oil research has shown beneficial effects on cardiac recovery from ischaemia-reperfusion injury. It is clear that dietary supplementation with edible oils may play a vital role in reducing the mortality rate due to heart disease. The specific benefits and disadvantages of these oils should, however, be explored in greater depth. The present review will attempt to identify the benefits and shortcomings of four popular edible oils, namely olive oil, sunflower-seed oil, fish oil and palm oil. Additionally the present review will aim to reveal potential areas of research which could further enhance our understanding of the effects of edible oils on cardiovascular health.

  5. Screening Mangrove Endophytic Fungi for Antimalarial Natural Products

    Directory of Open Access Journals (Sweden)

    Laurent Calcul

    2013-12-01

    Full Text Available We conducted a screening campaign to investigate fungi as a source for new antimalarial compounds. A subset of our fungal collection comprising Chinese mangrove endophytes provided over 5000 lipophilic extracts. We developed an accelerated discovery program based on small-scale cultivation for crude extract screening and a high-throughput malaria assay. Criteria for hits were developed and high priority hits were subjected to scale-up cultivation. Extracts from large scale cultivation were fractionated and these fractions subjected to both in vitro malaria and cytotoxicity screening. Criteria for advancing fractions to purification were developed, including the introduction of a selectivity index and by dereplication of known metabolites. From the Chinese mangrove endophytes, four new compounds (14–16, 18 were isolated including a new dimeric tetrahydroxanthone, dicerandrol D (14, which was found to display the most favorable bioactivity profile.

  6. Edible Earth and Space Science Activities

    Science.gov (United States)

    Lubowich, D.; Shupla, C.

    2014-07-01

    In this workshop we describe using Earth and Space Science demonstrations with edible ingredients to increase student interest. We show how to use chocolate, candy, cookies, popcorn, bagels, pastries, Pringles, marshmallows, whipped cream, and Starburst candy for activities such as: plate tectonics, the interior structure of the Earth and Mars, radioactivity/radioactive dating of rocks and stars, formation of the planets, lunar phases, convection, comets, black holes, curvature of space, dark energy, and the expansion of the Universe. In addition to creating an experience that will help students remember specific concepts, edible activities can be used as a formative assessment, providing students with the opportunity to create something that demonstrates their understanding of the model. The students often eat the demonstrations. These demonstrations are an effective teaching tool for all ages, and can be adapted for cultural, culinary, and ethnic differences among the students.

  7. Aproveitamento de resíduos madeireiros para o cultivo do cogumelo comestível Lentinus strigosus de ocorrência na Amazônia Use of wood residues for the cultivation of edible mushroom Lentinus strigosus in the Amazon

    Directory of Open Access Journals (Sweden)

    Ceci Sales-Campos

    2011-03-01

    Full Text Available Este trabalho teve como objetivo a utilização de resíduos madeireiros do estado do Amazonas para o cultivo de Lentinus strigosus. de ocorrência na região. A linhagem foi procedente da coleção do Instituto Nacional de Pesquisas da Amazônia - INPA. Utilizou-se separadamente serragens de Simarouba amara (marupá, Ochroma piramidale (pau de balsa e Anacardium giganteum (cajuí suplementadas com farelo de arroz e de trigo e CaCO3 (80:10:8:2, respectivamente, ajustando-se a umidade em torno de 75%. Os substratos (500g foram acondicionados em sacos de polipropileno, esterilizados a 121 ºC , durante 30 minutos, inoculados e incubados em câmara climatizada a 25 ± 3 ºC e UR de 85%, até emissão dos primórdios, com redução de temperatura de 25 para 23 ± 1 ºC e aumento de UR para 85-90%, no período de "frutificação". O crescimento micelial ocorreu de 12 a 20 dias, com surgimento de primórdios com cerca de 15 a 25 dias após a inoculação. A produção de basidiocarpos ocorreu três a cinco dias após a emissão dos primórdios. Foram avaliados: eficiência biológica (EB, %, rendimento (g kg-1 e perda da matéria orgânica (PMO, %. As serragens suplementadas foram eficientes no cultivo de L. strigosus, apresentando EB de 38, 48 e 59%; rendimento de 98, 119 e 177 g kg-1; e PMO de 42, 59 e 48%, para marupá, pau de balsa e cajuí, respectivamente. Assim, há um potencial de aproveitamento desses resíduos na Amazônia, bem como uma provável utilização da linhagem selvagem, podendo contribuir para melhoria das condições sócio-econômicas da população regional e sustentabilidade dos recursos da biodiversidade.The objective of this work was to use wood residues from the state of Amazonas for the cultivation of Lentinus strigosus. found in that region. The strain came from the collection of the National Institute of Amazonian Research. Sawdust species Simarouba amara, Ochroma piramidale and Anacardium giganteum were separately used

  8. Edible vaccines: Current status and future

    Directory of Open Access Journals (Sweden)

    Lal P

    2007-01-01

    Full Text Available Edible vaccines hold great promise as a cost-effective, easy-to-administer, easy-to-store, fail-safe and socioculturally readily acceptable vaccine delivery system, especially for the poor developing countries. It involves introduction of selected desired genes into plants and then inducing these altered plants to manufacture the encoded proteins. Introduced as a concept about a decade ago, it has become a reality today. A variety of delivery systems have been developed. Initially thought to be useful only for preventing infectious diseases, it has also found application in prevention of autoimmune diseases, birth control, cancer therapy, etc. Edible vaccines are currently being developed for a number of human and animal diseases. There is growing acceptance of transgenic crops in both industrial and developing countries. Resistance to genetically modified foods may affect the future of edible vaccines. They have passed the major hurdles in the path of an emerging vaccine technology. Various technical obstacles, regulatory and non-scientific challenges, though all seem surmountable, need to be overcome. This review attempts to discuss the current status and future of this new preventive modality.

  9. The development of the edible cricket industry in Thailand

    DEFF Research Database (Denmark)

    Halloran, Afton Marina Szasz; Roos, Nanna; Flore, Roberto

    2016-01-01

    Since cricket farming was introduced in Thailand in 1997, domestic, regional and international interest in the edible cricket industry has increased. This study aims to identify emerging themes related the development of the edible cricket industry over the past decades. It also discusses additio...... opportunities and threats to the industry. Considering the edible cricket industry as a part of the rural entrepreneurship and development policy discourse may be beneficial to sustainable development....

  10. Spirulina cultivation in China

    Science.gov (United States)

    Wu, Bo-Tang; Xiang, Wen-Zhou; Zeng, Cheng-Kui

    1998-03-01

    This paper reviews and discusses the development and many problems of Spirulina cultivation in China, points out the advantages and disadvantages of open photobioreactor system, and predicts that seawater Spirulina cultivation will be a new trend to be strengthened and emphasized due to its special physiological characteristics, easier management, lower fertilizer cost, and higher resistance to contaminants and rare pollution of chemicals.

  11. Screening of microalgae for integral biogas slurry nutrient removal and biogas upgrading by different microalgae cultivation technology.

    Science.gov (United States)

    Wang, Xue; Bao, Keting; Cao, Weixing; Zhao, Yongjun; Hu, Chang Wei

    2017-07-14

    The microalgae-based technology has been developed to reduce biogas slurry nutrients and upgrade biogas simultaneously. In this work, five microalgal strains named Chlorella vulgaris, Scenedesmus obliquus, Selenastrum capricornutum, Nitzschia palea, and Anabaena spiroides under mono- and co-cultivation were used for biogas upgrading. Optimum biogas slurry nutrient reduction could be achieved by co-cultivating microalgae (Chlorella vulgaris, Scenedesmus obliquus, and Nitzschia palea) with fungi using the pelletization technology. In addition, the effects of different ratio of mixed LED light wavelengths applying mixed light-emitting diode during algae strains and fungi co-cultivation on CO2 and biogas slurry nutrient removal efficiency were also investigated. The results showed that the COD (chemical oxygen demand), TN (total nitrogen), and TP (total phosphorus) removal efficiency were 85.82 ± 5.37%, 83.31 ± 4.72%, and 84.26 ± 5.58%, respectively at red: blue = 5:5 under the co-cultivation of S. obliquus and fungi. In terms of biogas upgrading, CH4 contents were higher than 90% (v/v) for all strains, except the co-cultivation with S. obliquus and fungi at red: blue = 3:7. The results indicated that co-cultivation of microalgae with fungi under mixed light wavelengths treatments was most successful in nutrient removal from wastewater and biogas upgrading.

  12. Potentially toxic filamentous fungi associated to the economically important Nodipecten nodosus (Linnaeus, 1758) scallop farmed in southeastern Rio de Janeiro, Brazil.

    Science.gov (United States)

    Santos, Antônia; Hauser-Davis, Rachel Ann; Santos, Manoel José Soares; De Simone, Salvatore Giovani

    2017-02-15

    Numerous countries have been confronted with infectious diseases in mariculture activities, including fungi infections, although reports in scallops are scarce. Thus, this study aimed to investigate the occurrence of filamentous fungi in Nodipecten nodosus specimens from three marine farms in Southeastern Brazil. Eight fungi genera were observed in the branchial arches, intestine and muscle tissue of the scallop specimens. These include potentially toxin-producing species, such as Aspergillus, Penicillium and Fusarium. Their presence may lead to potential public health concerns, since all sampling sites showed the presence of fungi in all scallop organs, with special concern regarding edible muscle tissue. A significant number of species was observed at one of the study areas, which could indicate a previously unknown source of contamination, since increases in fungi species richness in polluted coastal waters have been reported. This is also, to the best of our knowledge, the first report of Pestalotiopsis in shellfish. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Edible flowers — antioxidant activity and impact on cell viability

    National Research Council Canada - National Science Library

    Kucekova, Zdenka; Mlcek, Jiri; Humpolicek, Petr; Rop, Otakar

    2013-01-01

    The phenolic compound composition, antioxidant activity and impact on cell viability of edible flower extracts of Allium schoenoprasum; Bellis perennis; Cichorium intybus; Rumex acetosa; Salvia pratensis; Sambucus nigra...

  14. Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.

    Science.gov (United States)

    Širić, Ivan; Humar, Miha; Kasap, Ante; Kos, Ivica; Mioč, Boro; Pohleven, Franc

    2016-09-01

    Heavy metals cause serious problems in the environment, and they can be accumulated in organisms, especially in the higher fungi. The concentration of Ni, Cr, Pb, Cd, and Hg in 10 species of edible mushrooms in Medvednica Nature Park, Croatia was therefore determined. In addition, the similarity between the studied species was determined by cluster analysis based on concentrations of the aforementioned metals in the fruiting bodies. The contents of nickel, chromium, lead, cadmium, and mercury in the fruiting bodies of mushrooms were obtained by X-ray fluorescence spectrometry. The highest concentrations of Ni (3.62 mg kg(-1)), Cr (3.01 mg kg(-1)), and Cd (2.67 mg kg(-1)) were determined in Agaricus campestris. The highest concentration of Pb (1.67 mg kg(-1)) was determined in Macrolepiota procera, and the highest concentration of Hg (2.39 mg kg(-1)) was determined in Boletus edulis. The concentration of all heavy metals significantly differed (p mushrooms. Considering anatomical part of the fruiting body (cap-stipe), a considerably higher concentration of the analyzed elements was found in the cap for all mushroom species. According to calculated bioconcentration factors, all the examined species were found to be bioexclusors of Ni, Cr, and Pb and bioaccumulators of Cd and Hg. Cluster analysis performed on the basis of the accumulation of the studied metals revealed great phenotypic similarity of mushroom species belonging to the same genus and partial similarity of species of the same ecological affiliation.

  15. Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp. by supplementary inorganic phosphate and investigation of its biomass production

    Directory of Open Access Journals (Sweden)

    Siripen Traichaiyaporn

    2012-01-01

    Full Text Available Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai:Cladophora sp. by supplementary inorganic phosphate in canteen wastewater was investigated. Themass cultivation of the alga was conducted at ambient temperature and light intensity in dilutedcanteen wastewater enhanced with dipotassium hydrogen phosphate at 5-20 mg L-1. An increase intotal carotenoid and chlorophyll was observed. However, it had no effect on biomass production. Asa result of the algal cultivation, there was a dramatic improvement in the quality of canteen wastewater.

  16. Current perspectives on mitochondrial inheritance in fungi

    Directory of Open Access Journals (Sweden)

    Xu J

    2015-08-01

    Full Text Available Jianping Xu,1,2 He Li2 1Department of Biology, McMaster University, Hamilton, Canada; 2The Key Laboratory for Non-Wood Forest Cultivation and Conservation of the Federal Ministry of Education, Central South University of Forestry and Technology, Changsha, People’s Republic of China Abstract: The mitochondrion is an essential organelle of eukaryotes, generating the universal energy currency, adenosine triphosphate, through oxidative phosphorylation. However, aside from generation of adenosine triphosphate, mitochondria have also been found to impact a diversity of cellular functions and organ system health in humans and other eukaryotes. Thus, inheriting and maintaining functional mitochondria are essential for cell health. Due to the relative ease of conducting genetic and molecular biological experiments using fungi, they (especially the budding yeast Saccharomyces cerevisiae have been used as model organisms for investigating the patterns of inheritance and intracellular dynamics of mitochondria and mitochondrial DNA. Indeed, the diversity of mitochondrial inheritance patterns in fungi has contributed to our broad understanding of the genetic, cellular, and molecular controls of mitochondrial inheritance and their evolutionary implications. In this review, we briefly summarize the patterns of mitochondrial inheritance in fungi, describe the genes and processes involved in controlling uniparental mitochondrial DNA inheritance in sexual crosses in basidiomycete yeasts, and provide an overview of the molecular and cellular processes governing mitochondrial inheritance during asexual budding in S. cerevisiae. Together, these studies reveal that complex regulatory networks and molecular processes are involved in ensuring the transmission of healthy mitochondria to the progeny. Keywords: uniparental inheritance, biparental inheritance, mating type, actin cable, mitochore, mitochondrial partition 

  17. Plant biomass degradation by fungi.

    Science.gov (United States)

    Mäkelä, Miia R; Donofrio, Nicole; de Vries, Ronald P

    2014-11-01

    Plant biomass degradation by fungi has implications for several fields of science. The enzyme systems employed by fungi for this are broadly used in various industrial sectors such as food & feed, pulp & paper, detergents, textile, wine, and more recently biofuels and biochemicals. In addition, the topic is highly relevant in the field of plant pathogenic fungi as they degrade plant biomass to either gain access to the plant or as carbon source, resulting in significant crop losses. Finally, fungi are the main degraders of plant biomass in nature and as such have an essential role in the global carbon cycle and ecology in general. In this review we provide a global view on the development of this research topic in saprobic ascomycetes and basidiomycetes and in plant pathogenic fungi and link this to the other papers of this special issue on plant biomass degradation by fungi. Copyright © 2014 Elsevier Inc. All rights reserved.

  18. Keratinophilic fungi from Nigerian soil.

    Science.gov (United States)

    Ogbonna, C I; Pugh, G J

    1987-08-01

    During a survey of keratinophilic fungi in Nigerian soil samples, twelve species of fungi were isolated. These included Chrysosporium keratinophilum, C. tropicum, Curvularia lunata, Microsporum audouinii, M. canis, M. fulvum, M. gypseum, M. vanbreuseghemii, Trichophyton ajelloi, T. mentagrophytes, T. soudanense and T. yaoundei. These keratinophilic fungi had a higher incidence by occurrence of individual species during the rainy season (May-October) than the dry season (November-April).

  19. Modification of wheat straw lignin by solid state fermentation with white-rot fungi

    NARCIS (Netherlands)

    Dinis, M.J.; Bezerra, R.M.F.; Nunes, F.; Dias, A.A.; Guedes, C.; Ferreira, L.M.M.; Cone, J.W.; Marques, G.S.M.; Barros, A.R.N.; Rodrigues, M.A.M.

    2009-01-01

    The potential of crude enzyme extracts, obtained from solid state cultivation of four white-rot fungi (Trametes versicolor, Bjerkandera adusta, Ganoderma applanatum and Phlebia rufa), was exploited to modify wheat straw cell wall. At different fermentation times, manganese-dependent peroxidase (MnP)

  20. Impact of conservation tillage and organic farming on the diversity ofarbuscular mycorrhizal fungi

    NARCIS (Netherlands)

    Säle, Verena; Aguilera, Paula; Laczko, Endre; Mäder, Paul; Berner, Alfred; Zihlmann, Urs; van der Heijden, Marcel G A; Oehl, Fritz

    2015-01-01

    Communities of arbuscular mycorrhizal fungi (AMF) are strongly affected by land use intensity and soil type. The impact of tillage practices on AMF communities is still poorly understood, especially in organic farming systems. Our objective was to investigate the impact of soil cultivation on AMF co

  1. The Origin of Flooded Rice Cultivation

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Rice cultivation has long been considered to have originated from seeding of annual types of wild ricesomewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fatally weak point, when we consider the tremendous difficulty for primitive human to seed any cereal crop in the warm and humid climate, where weed thrives all year round. Instead of the accepted theory, we have to see a reality that vegetative propagation of edible plants is a dominant form of agriculture in such regions. The possibility is discussed that Job's tears and rice, two cereal crops unique to the region, might have been developed via vegetative propagation to obtain materials for medicine or herb tea in backyard gardens prior to cereal production. This idea is supported by the fact that rice in temperate regions is still perennial in its growth habit and that such backyard gardens with transplanted taro can still be seen from Yunnan Province of China to Laos. Thanks to detailed survey of wild rice throughout China for 1970-1980, it is now confirmed that a set of clones of wild rice exist in shallow swamps in Jiangxi Province, an area with severe winter cold. In early summer ancient farmers may have divided the sprouting buds and spread them by transplanting into flooded shallow marsh. Such way of propagation might have faster improved less productive rice through a better genetic potential for response to human interference than quick fixation in seed propagation, because vegetative parts are heterogeneous. Obviously, such a primitive manner of rice cultivation did include the essential parts of rice farming, i.e., nursery bed, transplanting in flooded field of shallow marsh like. Transfer from the primitive nursery to true nursery by seed may have later allowed rice cultivation to be extended to northern regions. In thus devised flooded cultivation there were a series of unique advantages, i.e.; continuous cropping of rice in a same plot, no soil erosion

  2. The Origin of Flooded Rice Cultivation

    Directory of Open Access Journals (Sweden)

    Hiroshi IKEHASHI

    2007-09-01

    Full Text Available Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fatally weak point, when we consider the tremendous difficulty for primitive human to seed any cereal crop in the warm and humid climate, where weed thrives all year round. Instead of the accepted theory, we have to see a reality that vegetative propagation of edible plants is a dominant form of agriculture in such regions. The possibility is discussed that Job's tears and rice, two cereal crops unique to the region, might have been developed via vegetative propagation to obtain materials for medicine or herb tea in backyard gardens prior to cereal production. This idea is supported by the fact that rice in temperate regions is still perennial in its growth habit and that such backyard gardens with transplanted taro can still be seen from Yunnan Province of China to Laos. Thanks to detailed survey of wild rice throughout China for 1970–1980, it is now confirmed that a set of clones of wild rice exist in shallow swamps in Jiangxi Province, an area with severe winter cold. In early summer ancient farmers may have divided the sprouting buds and spread them by transplanting into flooded shallow marsh. Such way of propagation might have faster improved less productive rice through a better genetic potential for response to human interference than quick fixation in seed propagation, because vegetative parts are heterogeneous. Obviously, such a primitive manner of rice cultivation did include the essential parts of rice farming, i.e., nursery bed, transplanting in flooded field of shallow marsh like. Transfer from the primitive nursery to true nursery by seed may have later allowed rice cultivation to be extended to northern regions. In thus devised flooded cultivation there were a series of unique advantages, i.e.; continuous cropping of rice in a same

  3. Biology of gut anaerobic fungi.

    Science.gov (United States)

    Bauchop, T

    1989-01-01

    The obligately anaerobic nature of the gut indigenous fungi distinguishes them from other fungi. They are distributed widely in large herbivores, both in the foregut of ruminant-like animals and in the hindgut of hindgut fermenters. Comparative studies indicate that a capacious organ of fermentative digestion is required for their development. These fungi have been assigned to the Neocallimasticaceae, within the chytridiomycete order Spizellomycetales. The anaerobic fungi of domestic ruminants have been studied most extensively. Plant material entering the rumen is rapidly colonized by zoospores that attach and develop into thalli. The anaerobic rumen fungi have been shown to produce active cellulases and xylanases and specifically colonise and grow on plant vascular tissues. Large populations of anaerobic fungi colonise plant fragment in the rumens of cattle and sheep on high-fibre diets. The fungi actively ferment cellulose which results in formation of a mixture of products including acetate, lactate, ethanol, formate, succinate, CO2 and H2. The properties of the anaerobic fungi together with the extent of their populations on plant fragments in animals on high-fibre diets indicates a significant role for the fungi in fibre digestion.

  4. Natural substrata for corticioid fungi

    Directory of Open Access Journals (Sweden)

    Eugene O. Yurchenko

    2013-12-01

    Full Text Available The paper reviews the types of substrata inhabited by non-poroid resupinate Homobasidiomycetes in situ in global scale with both examples from literature sources and from observations on Belarus corticioid fungi biota. The groups of organic world colonized by corticioid basidiomata and vegetative mycelium are arboreous, semi-arboreous, and herbaceous vascular plants, Bryophyta, epiphytic coccoid algae, lichenized and non-lichenized fungi, and occasionally myxomycetes and invertebrates. The fungi occur on living, dying, and dead on all decay stages parts of organisms. Besides, the fungi are known on soil, humus, stones, artificial inorganic and synthetic materials and dung.

  5. Fungi and bacteria involved in desert varnish formation

    Science.gov (United States)

    Taylor-George, S.; Palmer, F.; Staley, J. T.; Curtiss, B.; Adams, J. B.; Borns, D. J.

    1983-01-01

    Desert varnish is a coating of ferromanganese oxides and clays that develops on rock surfaces in arid to semi-arid regions. Active respiration but not photosynthesis was detected on varnished rock surfaces from the Sonoran Desert. Light microscopy, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) observations, and cultivation experiments indicate that both fungi, primarily dematiaceous hyphomycetes, and bacteria are found on and within desert varnish coatings from the arid regions studied. Some fungi grow as microcolonial fungi (MCF) on rocks, and microscopic observations suggest MCF become incorporated in the varnish coating. SEM-EDAX (energy dispersive X-ray systems) analyses indicate the MCF contain 3 of the characteristic elements of varnish: iron, aluminum, and silicon. In some locations, MCF are also enriched in manganese relative to the rock substratum. Furthermore, some of the dematiaceous hyphomycetes that have been cultivated are able to oxidize manganese under laboratory conditions. It is possible that manganese-oxidizing bacteria, which are found in varnish, also play an important role in varnish formation.

  6. Development of scalable high throughput fermentation approaches for physiological characterisation of yeast and filamentous fungi

    DEFF Research Database (Denmark)

    Knudsen, Peter Boldsen

    through development and validation of small, scalable microtiter based systems, for cultivating yeast and filamentous fungi, validated by comparable results from bioreactors. The experimental work was performed using Saccharomyces cerevisiae (yeast) and Aspergillus nidulans (filamentous fungus) strains...... for cultivating filamentous fungi in microtiter plates, without compromise to morphology and with product yields and growth rates identical to bioreactors. This was made possible by the dispersive effect on morphology of the anionic polymer carboxypolymethylene, enabling the application of optical density...... to be applicable for a wide range of different filamentous fungi and conditions, with growth rates comparable with those reported in the literature. A final comparative study of cell factory potential, involving the heterologous 6-MSA producing S. cerevisiae and A. nidulans strains, applied throughout the thesis...

  7. 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods.

    Science.gov (United States)

    Gwynn, Justin P; Nalbandyan, Anna; Rudolfsen, Geir

    2013-02-01

    This paper discusses activity concentrations of (210)Po, (210)Pb, (40)K and (137)Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berries and mushrooms accumulated similar levels of (210)Pb, but mushrooms accumulated higher levels of (210)Po and (40)K than berries. There appears to be a clear difference in the ability of Leccinum spp. of fungi to accumulate (210)Po and/or translocate (210)Po to mushrooms compared to Russula spp. of fungi. Activity concentrations of (137)Cs in edible wild berries and mushrooms from Øvre Dividalen national park reflected the lower levels of fallout of this radionuclide in Northern Norway compared to more central areas following the Chernobyl accident. For mushrooms, ingestion doses are dominated by (210)Po, while for berries, (40)K is typically the main contributor to dose. Based on high consumption rates, ingestion doses arising from the combination of (210)Po, (210)Pb and (40)K were up to 0.05 mSv/a for berries and 0.50 mSv/a for mushrooms. Consumption of such wild foods may result in a significant contribution to total annual doses when consumed in large quantities, particularly when selecting mushrooms species that accumulate high activity concentrations of (210)Po.

  8. Less known edible fruit - yielding plants of nilgiris.

    Science.gov (United States)

    Nayagam, M C; Pushparaj, M S; Rajan, S

    1993-01-01

    The present paper is concerned with 27 species belonging to 22 generate and 18 families, which yield wild edible fruits. They are arranged in alphabetical order followed by their local names and habit. An attempt has been also made to indicate the nutritive values of edible portions on the basis of documented literature. Brief illustration is furnished wherever necessary.

  9. Notes on some Edible wild plants found in the Kalahari

    Directory of Open Access Journals (Sweden)

    M.E. Keith

    1975-07-01

    Full Text Available Limited work done on edible, indigenous plants to date, mainly concerns seasonal species. To develop a more reliable guide on food-plant sources for survival conditions in the field, a study directed at a survey of non-seasonal plants is conducted in the Kalahari. Descriptions of six edible non-seasonal plants for the Kalahari are given.

  10. Oxytetracyclineresidues in Edible Tissues of Cattle Slaughtered in ...

    African Journals Online (AJOL)

    user

    Meat and other edible tissues from slaughtered cattle from Akure metropolitan abattoir from ... in meat and other edible livestock products should be established in the country to ensure food safety. ... been any documented report of oxytetracycline residue analysis in beef using HPLC from Nigeria. This study was therefore ...

  11. Recent developments on umami ingredients of edible mushrooms: A review

    Science.gov (United States)

    Umami is a pleasant savory taste which has been attributed mainly to the presence of MSG-like amino acids and flavor 5’- nucleotides and widely used in food industry. Edible mushrooms have a peculiar umami taste. The umami taste makes the edible mushrooms palatable and adaptable in most food prepara...

  12. The selenium content of edible mushrooms in Finland.

    Science.gov (United States)

    Piepponen, S; Liukkonen-Lilja, H; Kuusi, T

    1983-01-01

    In this investigation the selenium contents of 142 mushroom samples were determined. The majority of the samples were wild Finnish mushroom species generally used for human consumption. The selenium contents of some cultivated mushrooms were also determined. In all, the material analyzed consisted of 38 different mushroom species. Selenium concentrations were assayed after modified wet and dry ashing, by atomic-absorption spectrometry using the hydride technique and the standard-addition procedure. The reliability of the method was tested with certified standard reference materials. The results of analysis obtained indicate that selenium contents vary considerably between different mushroom species. Of the species investigated, by far the highest selenium contents were found in Boletus edulis (mean 17 mg/kg dry weight). Other mushrooms having considerable selenium contents included Macrolepiota (5.0 mg/kg), wild Agaricus spp. (2.7 mg/kg), Gasteromycetes (1.9 mg/kg), Lactarius torminosus (1.9 mg/kg) and Marasmius oreades (1.6 mg/kg). The contents in these mushrooms are sufficient to provide an amount of selenium that is nutritionally significant in relation to the total daily intake of selenium of the Finnish population. Other edible mushrooms generally used in Finnland, e.g. species belonging to Cantharellaceae, Russula, Boletaceae (other than B. edulis) and Lactarius (other than L. torminosus) contained only small amounts of selenium. The importance of these mushrooms as a source of selenium is therefore marginal. The selenium content of Lactarius torminosus decreased by an average of 32% during the blanching necessary before consumption of these mushrooms.

  13. THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

    Directory of Open Access Journals (Sweden)

    Seda Ogur

    2015-03-01

    Full Text Available In the present study, edible films from isolated or concentrated protein sources and from proteins of two different fish species were produced. The texture properties, light transmission (LT and oxygen permeability (OP of producing films were determined. The CL film settled in the second range according to both tension test parameters, thus outclassing the other tested films. The WG film possessed the lowest LT, so making it more effective in protecting of food products from light than the other tested films. The SPI film with the lowest OP value can be used for the purpose of protecting of food products from harmful effects of oxidation.

  14. Wild edible plant knowledge, distribution and transmission

    DEFF Research Database (Denmark)

    Turreira Garcia, Nerea; Theilade, Ida; Meilby, Henrik

    2015-01-01

    Background: Knowledge about wild edible plants (WEPs) has a high direct-use value. Yet, little is known about factors shaping the distribution and transfer of knowledge of WEPs at global level and there is concern that use of and knowledge about WEPs is decreasing. This study aimed to investigate...... knowledge was more homogeneously distributed, key informants recognising 23 plants on average and the rest of the population 17. Theoretical and practical knowledge increased with age, the latter decreasing in the late phases of life. Knowledge about WEPs was transmitted through relatives in 76...

  15. Plant biomass degradation by fungi

    NARCIS (Netherlands)

    Mäkelä, Miia R; Donofrio, Nicole; de Vries, Ronald P; van den Brink, J.

    2014-01-01

    Plant biomass degradation by fungi has implications for several fields of science. The enzyme systems employed by fungi for this are broadly used in various industrial sectors such as food & feed, pulp & paper, detergents, textile, wine, and more recently biofuels and biochemicals. In addition, the

  16. Metabolomics protocols for filamentous fungi.

    Science.gov (United States)

    Gummer, Joel P A; Krill, Christian; Du Fall, Lauren; Waters, Ormonde D C; Trengove, Robert D; Oliver, Richard P; Solomon, Peter S

    2012-01-01

    Proteomics and transcriptomics are established functional genomics tools commonly used to study filamentous fungi. Metabolomics has recently emerged as another option to complement existing techniques and provide detailed information on metabolic regulation and secondary metabolism. Here, we describe broad generic protocols that can be used to undertake metabolomics studies in filamentous fungi.

  17. Plant biomass degradation by fungi

    NARCIS (Netherlands)

    Mäkelä, Miia R; Donofrio, Nicole; de Vries, Ronald P; van den Brink, J.

    2014-01-01

    Plant biomass degradation by fungi has implications for several fields of science. The enzyme systems employed by fungi for this are broadly used in various industrial sectors such as food & feed, pulp & paper, detergents, textile, wine, and more recently biofuels and biochemicals. In addition, the

  18. Molecular Systematics of Entomopathogenic Fungi

    Science.gov (United States)

    Insect parasitism has multiple and diverse origins within the Kingdom Fungi, with shifts to trophic specialization on insects having evolved one or more times in each of the four traditionally recognized phyla of fungi, the Ascomycota, Basidiomycota, Chytridiomycota, and Zygomycota. The rich legacy ...

  19. Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India.

    Science.gov (United States)

    Shantibala, T; Lokeshwari, R K; Debaraj, H

    2014-01-26

    The people living in Manipur have a distinct identity, culture, and food habits. They have a prototype culture of eating insects. In our study, the nutritive contents of five potentially-edible aquatic insects, Lethocerus indicus (Lepeletier and Serville) (Hemiptera: Belostomatidae), Laccotrephes maculatus (F.) (Nepidae), Hydrophilus olivaceous (F.) (Coleoptera: Dytiscidae), Cybister tripunctatus (Olivier), and Crocothemis servilia (Drury) (Odonata: Libellulidae), were analyzed to inform consumers about the nutritional quality of the insects and the suggested quantity of their intake. A good amount of protein content and high gross energy was recorded among the insects. The results showed high levels of sodium, calcium, and magnesium present in the insects, indicating that they are a good source of minerals. Antinutritional properties of these insects were below 0.52%, which is a non-toxic level. Aquatic insects, such as C. tripunctatus, also possesses strong antioxidant activity (110 µg/mL). Therefore, these insects can play a major role in food security, health, and environment management. It is essential to cultivate edible insects to maintain their population sustainability.

  20. Polysaccharide based edible coating on sapota fruit

    Science.gov (United States)

    Menezes, Joslin; Athmaselvi, K. A.

    2016-10-01

    Sapota fruits are highly perishable and have short shelf life at the ambient conditions. The edible coatings have been used on different agricultural products in order to extend their post harvest life. In the present study, the polysaccharide based edible coating made up of sodium alginate and pectin (2%) was studied on the shelf life of sapota fruits. The coating of the fruits is done by dipping method with two dipping time (2 and 4 min). The both control and coated sapota fruits were stored at refrigerated temperature (4±1°C). The physico-chemical analysis including acidity, total soluble solids, ascorbic acid, pH, weight loss, colour and firmness were measured on 1, 8, 15, 23 and 30th day of storage. There was significant difference (p≤0.05) in these physico-chemical parameters between control and coated sapota fruits with 2 and 4 min dipping time. The sensory analysis of control and coated sapota fruits showed that, the polysaccharide coating with 2 minutes dipping time was effective in maintaining the organoleptic properties of the fruits.

  1. Tylosin depletion in edible tissues of turkeys.

    Science.gov (United States)

    Montesissa, C; De Liguoro, M; Santi, A; Capolongo, F; Biancotto, G

    1999-10-01

    The depletion of tylosin residues in edible turkey tissues was followed after 3 days of administration of tylosin tartrate at 500 mg l-1 in drinking water, to 30 turkeys. Immediately after the end of the treatment (day 0) and at day 1, 3, 5 and 10 of withdrawal, six turkeys (three males and three females) per time were sacrificed and samples of edible tissues were collected. Tissue homogenates were extracted, purified and analysed by HPLC according to a method previously published for the analysis of tylosin residues in pig tissues. In all tissues, tylosin residues were already below the detection limits of 50 micrograms kg-1 at time zero. However, in several samples of tissues (skin + fat, liver, kidney, muscle), from the six turkeys sacrificed at that time, one peak corresponding to an unknown tylosin equivalent was detected at measurable concentrations. The identification of this unknown compound was performed by LC-MS/MS analysis of the extracts from incurred samples. The mass fragmentation of the compound was consistent with the structure of tylosin D (the alcoholic derivative of tylosin A), the major metabolite of tylosin previously recovered and identified in tissues and/or excreta from treated chickens, cattle and pigs.

  2. An edible gintonin preparation from ginseng.

    Science.gov (United States)

    Choi, Sun-Hye; Shin, Tae-Joon; Lee, Byung-Hwan; Hwang, Sung Hee; Kang, Jiyeon; Kim, Hyun-Joong; Park, Chan-Woo; Nah, Seung-Yeol

    2011-11-01

    Ginseng, the root of Panax ginseng, is one of the oldest herbal medicines. It has a variety of physiological and pharmacological effects. Recently, we isolated a subset of glycolipoproteins that we designated gintonin, and demonstrated that it induced transient change in intracellular calcium concentration ([Ca(2+)]i) in cells via G-protein-coupled receptor signaling pathway(s). The previous method for gintonin isolation included multiple steps using methanol, butanol, and other organic solvents. In the present study, we developed a much simple method for the preparation of gintonin from ginseng root using 80% ethanol extraction. The extracted fraction was designated edible gintonin. This method produced a high yield of gintonin (0.20%). The chemical characteristics of gintonin such as molecular weight and the composition of the extract product were almost identical as the gintonin prepared using the previous extraction regimen involving various organic solvents. We also examined the physiological effects of edible gintonin on endogenous Ca(2+)-activated Cl(-) channel activity of Xenopus oocytes. The 50% effective dose was 1.03±0.3 μg/mL. Finally, since gintonin preparation through ethanol extraction is easily reproducible, gintonin could be commercially applied for ginseng-derived functional health food and/or drug following the confirmations of in vitro and in vivo physiological and pharmacological effects of gintonin.

  3. Bioremediation of vegetable and agrowastes by Pleurotus ostreatus: a novel strategy to produce edible mushroom with enhanced yield and nutrition.

    Science.gov (United States)

    Singh, V K; Singh, M P

    2014-12-24

    Pleurotus ostreatus was grown on paddy straw as well as other vegetable and agricultural wastes i.e. pea pod shell, cauliflower leaves, radish leaves and brassica straw in various combinations with paddy straw. The mushroom did not grow on the vegetable wastes separately. The cumulative yield and biological efficiency of the edible oyster mushroom P. ostreatus grown on substrate containing paddy straw in various combinations with different vegetable wastes i.e. 20% and 30 % vegetable wastes mixed with 80% and 70% (w/w) of paddy straw was found to be better, when compared with yield and biological efficiency obtained on paddy straw (100%) alone. The protein content and six essential amino acid contents (Leu, Ile, Val, Thr, Met, Phe) showed a significant increase and total sugar and reducing sugar contents showed decrease in the mushroom fruit bodies grown at different combinations of vegetable wastes with paddy straw as compared to paddy straw alone. However, there was not any significant change in moisture content of mushroom cultivated on different groups of wastes. Hence, results of this investigation suggest that the vegetable wastes which are generally left to rot in situ in many cities and villages causing outbreak of diseases can be bioremediated by edible mushroom P. ostreatus. The added advantage is that we get edible mushroom fruit body with improved nutrition.

  4. Bioremediation of CCA-Treated Wood By Brown-Rot Fungi Fomitopsis Palustris, Coniophora Puteana, and Laetiporus Sulphureus

    OpenAIRE

    Kartal, S Nami; Munir, Erman; Kamitani, Tomo

    2008-01-01

    This study evaluated oxalic acid accumulation and bioremediation of chromated copper arscnate (CCA)-treated wood by three brown-rot fungi Fomitopsis palustris Coniophora puteane, and Laetiporus sulphureas. The fungi were first cultivated in a fermentation broth to accumulate oxalic acid. Bioremediation of CCA-treated wood was then carried out by leaching of heavy metals with oxalic acid over a 10-day fermentation period. Higher amounts of oxalic acid were produced by F. polustris and L. sulp...

  5. Carbazole hydroxylation by the filamentous fungi of the Cunninghamella species.

    Science.gov (United States)

    Zawadzka, K; Bernat, P; Felczak, A; Lisowska, K

    2015-12-01

    Nitrogen heterocyclic compounds, especially carbazole, quinolone, and pyridine are common types of environmental pollutants. Carbazole has a toxic influence on living organisms, and the knowledge of its persistence and bioconversion in ecosystems is still not complete. There is an increasing interest in detoxification of hazardous xenobiotics by microorganisms. In this study, the ability of three filamentous fungi of the Cunninghamella species to eliminate carbazole was evaluated. The Cunninghamella elegans IM 1785/21Gp and Cunninghamella echinulata IM 2611 strains efficiently removed carbazole. The IM 1785/21Gp and IM 2611 strains converted 93 and 82 % of the initial concentration of the xenobiotic (200 mg L(-1)) after 120 h incubation. 2-Hydroxycarbazole was for the first time identified as a carbazole metabolite formed by the filamentous fungi of the Cunninghamella species. There was no increase in the toxicity of the postculture extracts toward Artemia franciscana. Moreover, we showed an influence of carbazole on the phospholipid composition of the cells of the tested filamentous fungi, which indicated its harmful effect on the fungal cell membrane. The most significant modification of phospholipid levels after the cultivation of filamentous fungi with the addition of carbazole was showed for IM 1785/21Gp strain.

  6. Susceptibility of different parsley cultivars to infestation by pathogenic fungi

    Directory of Open Access Journals (Sweden)

    Jacek Nawrocki

    2012-12-01

    Full Text Available The experiments were carried out in the years 2002 and 2003 on parsley seeds of 6 cultivars: Alba, Berlińska, Cukrowa, Kinga, Lenka, and Vistula. Mycological analysis of parsley seeds showed that the most common inhabitans were fungi from genus Alternaria (mainly A. alternata and A. radicina and Fusarium, especially F. avenaceum and F. oxysporum. During the glasshouse investigations fungi Alternaria radicina, A. alternata and Fusarium avenaceum were the main reason for parsley damping-off. The highest number of infected seedlings was observed for Berlińska and Kinga, because in both years of experiments these cultivars had the lowest number of healthy seedlings. The highest number of healthy seedlings had cultivars Alba and Lenka, especially in the second year of experiments. In the field experiments not only fungi from genus Alternaria and Fusarium were the most often isolated from diseased parsley seedlings. Fusarium oxysporum was more often isolated from diseased field seedlings than from glasshouse parsley seedlings. Other fungies isolated often from parsley seedlings cultivated in the field were: Pythium spp., Rhizoctonia solani, Cylindrocarpon destructans and Stemphylium botryosum.

  7. Ineraction between some saprophytic and entomopathogenis fungi

    OpenAIRE

    Ryszard Miętkiewski

    2014-01-01

    The studies on interactions between selected entomopathogenic fungi: Beaweria bassiana, Conidiobolus thromboides (= Entomophthora virulenta), Paecilomyces farinosus, Verticillium lecanii and four species of saprophytic fungi were carried out.

  8. Filamentous Fungi Fermentation

    DEFF Research Database (Denmark)

    Nørregaard, Anders; Stocks, Stuart; Woodley, John

    2014-01-01

    Filamentous fungi (including microorganisms such as Aspergillus niger and Rhizopus oryzae) represent an enormously important platform for industrial fermentation. Two particularly valuable features are the high yield coefficients and the ability to secrete products. However, the filamentous...... morphology, together with non-Newtonian rheological properties (shear thinning), result in poor oxygen transfer unless sufficient energy is provided to the fermentation. While genomic research may improve the organisms, there is no doubt that to enable further application in future it will be necessary...... to match such research with studies of oxygen transfer and energy supply to high viscosity fluids. Hence, the implementation of innovative solutions (some of which in principle are already possible) will be essential to ensure the further development of such fermentations....

  9. Flavour Compounds in Fungi

    DEFF Research Database (Denmark)

    Ravasio, Davide Antonio

    Fungi produce a variety of volatile organic compounds (VOCs) during their primary or secondary metabolism and with a wide range of functions. The main focus of this research work has been put on flavour molecules that are produced during fermentation processes, mainly esters and alcohols derived...... region is directly regulated by the ScAro80 transcription factor. This interaction has been used to create a lacZ-reporter system to correlate the formation of two volatile compounds, 2- phenylethanol and 2-phenylethyl acetate in yeast with ARO9 expression levels. This indirect genetic assay also....... This resulted in the identification of Wickerhamomyces anomalus and Pichia kluyveri as high producers of esters fruity compounds, which contribute to enhance the complexity of wine and beer product. In addition the strain Debaromyces subglobosus showed high yields of aldehydes and fruity ketones, which...

  10. Screening of ectomycorrhizal fungi for degradation of polycyclic aromatic hydrocarbons

    Energy Technology Data Exchange (ETDEWEB)

    Braun-Luellemann, A.; Huettermann, A.; Majcherczyk, A. [Goettingen Univ. (Germany). Inst. fuer Forstbotanik

    2000-07-01

    Ectomycorrhizal fungi belonging to 16 species (27 strains) were tested for their ability to degrade polycyclic aromatic hydrocarbons (PAHs): Phenanthrene, chrysene, pyrene and benzo[a]pyrene. Cultivated on a complex liquid medium, most of the fungi tested were able to metabolise these compounds. Approximately 50% of the benzo[a]pyrene was removed by strains of Amanita excelsa, Leccinum versipelle, Suillus grevillei, S. luteus, and S. variegatus during a 4-week incubation period. The same amount of phenanthrene was also metabolised by A. muscaria, Paxillus involutus, and S. grevillei. The degradation of the other two PAHs was, for the most part, less effective. Only S. grevillei was able to remove 50% of the pyrene, whereas Boletus edulis and A. muscaria removed 35% of the chrysene. (orig.)

  11. Human-associated fungi in deep subseafloor sediment?

    Science.gov (United States)

    Fulfer, V. M.; Kirkpatrick, J. B.; D'Hondt, S.

    2015-12-01

    Recent studies have reported fungi in marine sediment samples from depths as great as 1740 meters below seafloor (mbsf) (Rédou et al., 2014). Such studies have utilized a variety of techniques to identify fungi, including cultivation of isolates, amplicon sequencing, and metagenomics. Six recent studies of marine sediment collectively identify nearly 100 fungal taxa at the genus and species levels (Damare et al., 2006; Lai et al., 2007; Edgcomb et al., 2010; Singh et al., 2010; Orsi et al., 2013; Rédou et al., 2014). Known marine taxa are rarely identified by these studies. For individual studies with more than two taxa, between 16% and 57% of the fungal taxa are human microflora or associated with human environments (e.g., human skin or indoor air). For example, three of the six studies identified Malassezia species that are common skin inhabitants of humans and dogs. Although human-associated taxa have been identified in both shallow and deep sediment, they pose a particularly acute problem for deep subseafloor samples, where claims of a eukaryotic deep biosphere are most striking; depending on the study, 25% to 38% of species identified in sediment taken at depths greater than 40 meters are human-associated. Only one to three species have been reported from each of the four samples taken at depths greater than one km (eight species total; Rédou et al., 2014). Of these eight species, three are human-associated. This ubiquity of human-associated microflora is very problematic for interpretations of an indigenous deep subseafloor fungal community; either human-associated taxa comprise a large fraction of marine sedimentary fungi, or sample and analytical contamination is so widespread that the extent and ubiquity of a deep subseafloor fungal community remains uncertain. This highlights the need for stringent quality control measures throughout coring, sampling, and recovery of marine sediment, and when cultivating, extracting, and/or sequencing fungi from

  12. Tasty THC: Promises and Challenges of Cannabis Edibles

    Science.gov (United States)

    Barrus, Daniel G.; Capogrossi, Kristen L.; Cates, Sheryl C.; Gourdet, Camille K.; Peiper, Nicholas C.; Novak, Scott P.; Lefever, Timothy W.; Wiley, Jenny L.

    2016-01-01

    Food products containing cannabis extract (edibles) have emerged as a popular and lucrative facet of the legalized market for both recreational and medicinal cannabis. The many formulations of cannabis extracts used in edibles present a unique regulatory challenge for policy makers. Though edibles are often considered a safe, discreet, and effective means of attaining the therapeutic and/or intoxicating effects of cannabis without exposure to the potentially harmful risks of cannabis smoking, little research has evaluated how ingestion differs from other methods of cannabis administration in terms of therapeutic efficacy, subjective effects, and safety. The most prominent difference between ingestion and inhalation of cannabis extracts is the delayed onset of drug effect with ingestion. Consumers often do not understand this aspect of edible use and may consume a greater than intended amount of drug before the drug has taken effect, often resulting in profoundly adverse effects. Written for the educated layperson and for policy makers, this paper explores the current state of research regarding edibles, highlighting the promises and challenges that edibles present to both users and policy makers, and describes the approaches that four states in which recreational cannabis use is legal have taken regarding regulating edibles. PMID:28127591

  13. Transformation of the cultivated mushroom Agaricus bisporus (Lange) using T-DNA from Agrobacterium tumefaciens.

    NARCIS (Netherlands)

    Mikosch, T.S.P.; Lavrijssen, B.; Griensven, van L.J.L.D.

    2001-01-01

    Agrobacterium tumefaciens is known to transfer parts of its tumour-inducing plasmid, the T-DNA, to plants, yeasts and filamentous fungi. We have used this system to transform germinating basidiospores and vegetative mycelium of a commercial strain of the cultivated basidiomycete Agaricus bisporus. A

  14. A novel Botrytis species is associated with a newly emergent foliar disease in cultivated Hemerocallis

    NARCIS (Netherlands)

    Grant-Downton, R.T.; Terhem, R.B.; Kapralov, M.; Mehdi, S.; Rodriguez-Enriquez, M.J.; Gurr, S.J.; Kan, van J.A.L.; Dewey, F.M.

    2014-01-01

    Foliar tissue samples of cultivated daylilies (Hemerocallis hybrids) showing the symptoms of a newly emergent foliar disease known as ‘spring sickness’ were investigated for associated fungi. The cause(s) of this disease remain obscure. We isolated repeatedly a fungal species which proved to be memb

  15. Effect of ionizing energy on extracts of Quillaja saponaria to be used as an antimicrobial agent on irradiated edible coating for fresh strawberries

    Energy Technology Data Exchange (ETDEWEB)

    Zuniga, G.E., E-mail: gustavo.zuniga@usach.cl [Universidad de Santiago de Chile (USACH), Facultad de Quimica y Biologia, Depto. de Biologia, Alameda 3363, Estacion Central, Santiago (Chile); Junqueira-Goncalves, M.P., E-mail: mpaula.junqueira@usach.cl [Universidad de Santiago de Chile (USACH), Facultad Tecnologica, Depto. de Ciencia y Tecnologia de Alimentos, Ecuador 3769, Estacion Central, Santiago (Chile); Pizarro, M.; Contreras, R. [Universidad de Santiago de Chile (USACH), Facultad de Quimica y Biologia, Depto. de Biologia, Alameda 3363, Estacion Central, Santiago (Chile); Tapia, A. [Universidad de Santiago de Chile (USACH), Facultad Tecnologica, Depto. de Ciencia y Tecnologia de Alimentos, Ecuador 3769, Estacion Central, Santiago (Chile); Silva, S. [Comision Chilena de Energia Nuclear, Depto. de Aplicaciones Nucleares, Seccion Salud y Alimentos, La Reina, Santiago (Chile)

    2012-01-15

    Incorporating antimicrobial compounds into edible films or coatings provides a novel way to improve the safety and shelf life of ready-to-eat foods. Diverse studies with Quillaja saponaria Mol. (popularly named quillay) extracts have demonstrated their potential as antifungal agents against phytopathogenic fungi. Crosslinking induced by ionizing radiation is an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on milk proteins. However there are few reports about the effects of {gamma}-radiation on plant extracts. The aim of this work was to evaluate the effect of ionizing radiation (0, 5, 10, 15, 20, 25 and 35 kGy) on extracts prepared from in vitro plants of Q. saponaria to be used as antimicrobial agent in irradiated edible coating based on calcium caseinate and whey protein isolated, and also to establish the concentration of Q. saponaria extract to be added as an antifungal agent in the coating. Gamma irradiation since 15 kGy affects negatively the antimicrobial activity and metabolites composition of extract of Q. saponaria by reducing compounds of phenolic nature. Otherwise no effect on saponins profile was observed even at higher doses. It was possible to conclude that the antifungal activity of Q. saponaria extract is mainly related to phenolic compounds content. In addition, our work also shows that to obtain an efficient antifungal protection is necessary to add a minimum concentration of 6% of the extract after the coating irradiation. - Highlights: > Antimicrobial compounds into edible coatings improve food' safety and shelf life. > Q. saponaria extract is an antifungal agent against phytopathogenic fungi. > Crosslinking induced by {gamma}-radiation over 30 kGy improves properties of the coatings. > {gamma}-radiation since 15 kGy affects the antimicrobial activity of Q. saponaria extract. > This extract should be added after the coating radiation, at a minimum of 6%.

  16. Aluminium leaching from red mud by filamentous fungi.

    Science.gov (United States)

    Urík, Martin; Bujdoš, Marek; Milová-Žiaková, Barbora; Mikušová, Petra; Slovák, Marek; Matúš, Peter

    2015-11-01

    This contribution investigates the efficient and environmentally friendly aluminium leaching from red mud (bauxite residue) by 17 species of filamentous fungi. Bioleaching experiments were examined in batch cultures with the red mud in static, 7-day cultivation. The most efficient fungal strains in aluminium bioleaching were Penicillium crustosum G-140 and Aspergillus niger G-10. The A. niger G-10 strain was capable to extract up to approximately 141 mg·L(-1) of aluminium from 0.2 g dry weight red mud. Chemical leaching with organic acids mixture, prepared according to A. niger G-10 strain's respective fungal excretion during cultivation, proved that organic acids significantly contribute to aluminium solubilization from red mud.

  17. Utilization of Fatliquors by Fungi

    Directory of Open Access Journals (Sweden)

    O. P. Sharma

    1980-04-01

    Full Text Available wenty five fungi isolated from deteriorated finished leathers have been tested to know their relative capacity to utilize the fatliquors viz., raw fish oil, castor oil, fish oil (sulphated, spindle oil turkey red oil and coconut oil. All these fatty substances supported the growth of all the fungi except a few species of Aspergillus, Trichoderma and Drechslera which showed moderate growth. The studies support the contention that fatliquors initially provide a substrate for the growth of fungi on finished leather and its products.

  18. Selective isolation of dematiaceous fungi from the workers of Atta laevigata (Formicidae: Attini).

    Science.gov (United States)

    Guedes, F L A; Attili-Angelis, D; Pagnocca, F C

    2012-01-01

    Leaf-cutting ants (Formicidae: Attini) are considered pests in agriculture for their impact in human crops, as they utilize leaf fragments to raise their fungal mutualist (Agaricales: Lepiotaceae). Basically, the basidiomycetous fungus is cultivated to supply food to adult workers and broads; in return, the ants protect it against natural enemies. However, recent studies have claimed that other microorganisms are associated to ant nests where a wide range of interactions may take place. To investigate the occurrence of dematiaceous fungi on the cuticle of Atta laevigata ants, 30 workers were sampled from an adult nest located in the surroundings of the Center for the Studies of Social Insects, UNESP-Rio Claro, SP, Brazil. The use of selective techniques to avoid high-sporulation fungi has been recommended and was tested in this study. To favor the isolation of the desired fungi, heads and cuticle scrapings of ant bodies were inoculated on Mycosel agar and incubated for 3 weeks at 35°C. Morphological and molecular methods were used to identify the filamentous fungi recovered. From 56 isolates, 19 were hyaline filamentous species, and among the remaining 37, some are mentioned as phyto-associated fungi like Alternaria arborescens, Bipolaris sorokiniana, Bipolaris eleusines, Bipolaris zeae, Curvularia trifolii, and Paraphaeosphaeria michotii. These species are reported from A. laevigata bodies for the first time. None of the isolation trials revealed the presence of the parasite Escovopsis or entomopathogenic fungi. The possible spread of the fungi in nature by the ants is discussed.

  19. Methods of sampling airborne fungi in working environments of waste treatment facilities

    Directory of Open Access Journals (Sweden)

    Kristýna Černá

    2016-06-01

    Full Text Available Objectives: The objective of the present study was to evaluate and compare the efficiency of a filter based sampling method and a high volume sampling method for sampling airborne culturable fungi present in waste sorting facilities. Material and Methods: Membrane filters method was compared with surface air system method. The selected sampling methods were modified and tested in 2 plastic waste sorting facilities. Results: The total number of colony-forming units (CFU/m3 of airborne fungi was dependent on the type of sampling device, on the time of sampling, which was carried out every hour from the beginning of the work shift, and on the type of cultivation medium (p < 0.001. Detected concentrations of airborne fungi ranged 2×102–1.7×106 CFU/m3 when using the membrane filters (MF method, and 3×102–6.4×104 CFU/m3 when using the surface air system (SAS method. Conclusions: Both methods showed comparable sensitivity to the fluctuations of the concentrations of airborne fungi during the work shifts. The SAS method is adequate for a fast indicative determination of concentration of airborne fungi. The MF method is suitable for thorough assessment of working environment contamination by airborne fungi. Therefore we recommend the MF method for the implementation of a uniform standard methodology of airborne fungi sampling in working environments of waste treatment facilities.

  20. Edible bird's nest: food or medicine?

    Science.gov (United States)

    Wong, Rebecca S Y

    2013-09-01

    Edible bird's nest (EBN) is derived from the saliva of certain types of swiftlets. It is consumed in many parts of the world for its nutritional and medicinal values. Although many claims have been made on the therapeutic and health-promoting effects of EBN, scientific documentations regarding these effects are very limited in published literature. It is not until recently that the biological effects of EBN are being investigated and evidence-based studies are being conducted. Several studies have found that EBN may enhance cell proliferation and differentiation and various beneficial effects have been reported in vitro as well as in vivo. While these studies point towards the potential use of EBN in the treatment or even prevention of several diseases, the mechanisms of action of EBN remain largely unknown and more explorations are needed. This review is one of the very few scientific reviews on EBN which focuses on recent evidence-based discoveries.

  1. Calorimetry for Fast Authentication of Edible Oils

    Science.gov (United States)

    Angiuli, Marco; Bussolino, Gian Carlo; Ferrari, Carlo; Matteoli, Enrico; Righetti, Maria Cristina; Salvetti, Giuseppe; Tombari, Elpidio

    2009-06-01

    There are little data in the literature on how to authenticate edible oils through calorimetry techniques. However, oil melting curves can be used to represent correlations between calorimetric results and oil quality. A calorimetric method has been developed for studying the solid-liquid phase transitions of olive oil and seed oils, in which melting peak behavior is correlated to the type, quality, and composition of the oil. Good reproducible thermograms were obtained by defining precise protocols for use in testing, which take into account the specific characteristics of a particular oil. This approach does not replace classical analytical methods; nevertheless, it is believed that calorimetric tests could be a useful preliminary stage for quality testing. The calorimetric technique allows the detection of the adulterant (seed oils or refined olive oil), oil origin, and possible photo-oxidation degradation processes, before more complex and expensive procedures and analyses are applied.

  2. Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures.

    Science.gov (United States)

    Antecka, Anna; Bizukojc, Marcin; Ledakowicz, Stanislaw

    2016-12-01

    Morphological engineering techniques have recently gained popularity as they are used for increasing the productivity of a variety of metabolites and enzymes in fungi growing in submerged cultures. Their action is mainly associated with the changes they evoke in fungal morphology. Traditional morphological engineering approaches include manipulation of spore concentration, pH-shifting and mechanical stress exerted by stirring and aeration. As the traditional methods proved to be insufficient, modern techniques such as changes of medium osmolality or addition of mineral microparticles to the media (microparticle-enhanced cultivation, MPEC) were proposed. Despite the fact that this area of knowledge is still being developed, there are a fair amount of scientific articles concerning the cultivations of filamentous fungi with the use of these techniques. It was described that in Ascomycetes fungi both MPEC or change of osmolality successfully led to the change of mycelial morphology, which appeared to be favorable for increased productivity of secondary metabolites and enzymes. There are also limited but very promising reports involving the successful application of MPEC with Basidiomycetes species. Despite the fact that the mineral microparticles behave differently for various microorganisms, being strain and particle specific, the low cost of its application is a great benefit. This paper reviews the application of the modern morphology engineering techniques. The authors critically assess the advantages, shortcomings, and future prospects of their application in the cultivation of fungi.

  3. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Directory of Open Access Journals (Sweden)

    Łukasz Łuczaj

    2015-10-01

    Full Text Available Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns minority in the western part of Romanian Maramureş. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.

  4. Anti-angiogenic property of edible berries.

    Science.gov (United States)

    Roy, Sashwati; Khanna, Savita; Alessio, Helaine M; Vider, Jelena; Bagchi, Debasis; Bagchi, Manashi; Sen, Chandan K

    2002-09-01

    Recent studies show that edible berries may have potent chemopreventive properties. Anti-angiogenic approaches to prevent and treat cancer represent a priority area in investigative tumor biology. Vascular endothelial growth factor (VEGF) plays a crucial role for the vascularization of tumors. The vasculature in adult skin remains normally quiescent. However, skin retains the capacity for brisk initiation of angiogenesis during inflammatory skin diseases such as psoriasis and skin cancers. We sought to test the effects of multiple berry extracts on inducible VEGF expression by human HaCaT keratinocytes. Six berry extracts (wild blueberry, bilberry, cranberry, elderberry, raspberry seed, and strawberry) and a grape seed proanthocyanidin extract (GSPE) were studied. The extracts and uptake of their constituents by HaCaT were studied using a multi-channel HPLC-CoulArray approach. Antioxidant activity of the extracts was determined by ORAC. Cranberry, elderberry and raspberry seed samples were observed to possess comparable ORAC values. The antioxidant capacity of these samples was significantly lower than that of the other samples studied. The ORAC values of strawberry powder and GSPE were higher than cranberry, elderberry or raspberry seed but significantly lower than the other samples studied. Wild bilberry and blueberry extracts possessed the highest ORAC values. Each of the berry samples studied significantly inhibited both H2O2 as well as TNF alpha induced VEGF expression by the human keratinocytes. This effect was not shared by other antioxidants such as alpha-tocopherol or GSPE but was commonly shared by pure flavonoids. Matrigel assay using human dermal microvascular endothelial cells showed that edible berries impair angiogenesis.

  5. Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites

    OpenAIRE

    Stojković, Dejan; Ferreira, Isabel C. F. R.; Soković, Marina

    2013-01-01

    Fungi are important organisms for human population and could find important applications namely, in many pharmaceutical and food industries. A variety of compounds has been isolated from medicinal and edible mushrooms, and their healthbeneficial effects have been reported. On the other hand, it is important to control microfungi as parasites and contaminants since they can provoke, in some cases, serious issues to human health. The following issue is devoted to recent findings in ...

  6. Qualidade de alho (Allium sativum minimamente processado envolvido com revestimento comestível antimicrobiano Quality of minimally processed garlic (Allium sativum coated with antimicrobial edible coating

    Directory of Open Access Journals (Sweden)

    Diego Alvarenga Botrel

    2007-03-01

    Full Text Available Alho minimamente processado apresenta uma curta vida de prateleira devido, principalmente, a crescimento de fungos. A retirada da casca que protege o produto das influências externas é um dos fatores que contribui para a deterioração do produto. Neste estudo, foram avaliados os efeitos de revestimentos comestíveis antimicrobianos a base de amido de mandioca, quitosana e glicerol no recobrimento de alho minimamente processado. O produto final foi submetido a avaliações de perda de peso, alterações na cor e contagem de psicrotróficos e bolores e leveduras. Os resultados mostraram não haver diferença significativa (p Minimally processed bulb garlic has a short shelf-life, mainly due to fungi growth. Peeling away the outer layers of the garlic makes it more susceptible to the external factors that deteriorate the product. This study evaluated the effect of antimicrobial edible coatings produced from cassava starch, glycerol and chitosan on bulb garlic conservation. The coated product was analyzed for mass loss, color alterations and psychrotrophic, fungi and yeast counting. Coating treatments showed no significant differences (p < 0.05 for mass loss and color alterations. Garlic bulbs coated with edible coating containing chitosan showed fungi and yeast counting lower than 105 CFU.g -1, during 15 days of storage at 10 °C. Among hurdle technologies, antimicrobial edible coating is a potential technology to improve food safety for bulb garlic and extend its shelf-life.

  7. Fungi: Strongmen of the Underground.

    Science.gov (United States)

    Morrell, Patricia D.; Morrell, Jeffrey J.

    1999-01-01

    Presents an activity that stresses the role of fungi and decomposers, highlights the rapidity by which they complete this process, and allows students to experiment with ways to control the rate of decomposition. (CCM)

  8. Studies on foliicolous fungi VI

    NARCIS (Netherlands)

    Hosagoudar, V.B.

    2002-01-01

    An account is given of three foliicolous fungi from India. Two new species, viz. Clasterosporium cyperacearum and Questieriella grewiae are described. Dysrhynchis uncinata forms a new generic and specific record to India and is reported on an endemic host.

  9. Enzyme and biochemical producing fungi

    DEFF Research Database (Denmark)

    Lübeck, Peter Stephensen; Lübeck, Mette; Nilsson, Lena

    2010-01-01

    factories for sustainable production of important molecules. For developing fungi into efficient cell factories, the project includes identification of important factors that control the flux through the pathways using metabolic flux analysis and metabolic engineering of biochemical pathways....

  10. Fungi: Strongmen of the Underground.

    Science.gov (United States)

    Morrell, Patricia D.; Morrell, Jeffrey J.

    1999-01-01

    Presents an activity that stresses the role of fungi and decomposers, highlights the rapidity by which they complete this process, and allows students to experiment with ways to control the rate of decomposition. (CCM)

  11. Centromeres of filamentous fungi

    Science.gov (United States)

    Smith, Kristina M.; Galazka, Jonathan M.; Phatale, Pallavi A.; Connolly, Lanelle R.; Freitag, Michael

    2012-01-01

    How centromeres are assembled and maintained remains one of the fundamental questions in cell biology. Over the past 20 years the idea of centromeres as precise genetic loci has been replaced by the realization that it is predominantly the protein complement that defines centromere localization and function. Thus, placement and maintenance of centromeres are excellent examples of epigenetic phenomena in the strict sense. In contrast, the highly derived “point centromeres” of the budding yeast Saccharomyces cerevisiae and its close relatives are counterexamples for this general principle of centromere maintenance. While we have learned much in the past decade, it remains unclear if mechanisms for epigenetic centromere placement and maintenance are shared amongst various groups of organisms. For that reason it seems prudent to examine species from many different phylogenetic groups with the aim to extract comparative information that will yield a more complete picture of cell division in all eukaryotes. This review addresses what has been learned by studying the centromeres of filamentous fungi, a large, heterogeneous group of organisms that includes important plant, animal and human pathogens, saprobes and symbionts that fulfill essential roles in the biosphere, as well as a growing number of taxa that have become indispensable for industrial use. PMID:22752455

  12. Aliphatic hydrocarbons of the fungi.

    Science.gov (United States)

    Weete, J. D.

    1972-01-01

    Review of studies of aliphatic hydrocarbons which have been recently detected in the spores of phytopathogenic fungi, and are found to be structurally very similar to the alkanes of higher plants. It appears that the hydrocarbon components of the few mycelial and yeast forms reported resemble the distribution found in bacteria. The occurence and distribution of these compounds in the fungi is discussed. Suggested functional roles of fungal spore alkanes are presented.

  13. Consumers' salient beliefs regarding foods from edible insects in ...

    African Journals Online (AJOL)

    ... foods from edible insects in Kenya: a qualitative study using concepts from the ... regarding consumer - psychographic characteristics including their attitudes, ... script was coded using the Theory of Planned Behaviour theoretical framework.

  14. Application of zein antimicrobial edible film incorporating Zataria ...

    African Journals Online (AJOL)

    Aghomotsegin

    2015-06-12

    Jun 12, 2015 ... Zein based edible film was developed and incorporated with Zataria multiflora boiss essential oil. ... Besides, application of natural plant essential oil has economical and ... some chemical preservatives and negative customer.

  15. Comparison of phenolic and volatile profiles of edible and toxic ...

    African Journals Online (AJOL)

    RACHEL

    ... of fruits extracts. Methanol extracts were prepared from toxic and edible fruits. ... in 2 ml of methanol. Ten ml of diethyl ether were added to remove chlorophyll pigments. ... in metabolically active cells accomplish the conversion of MTS into.

  16. Environmental manipulation for edible insect procurement: a historical perspective

    NARCIS (Netherlands)

    Itterbeeck, Van J.; Huis, van A.

    2012-01-01

    Throughout history humans have manipulated their natural environment for an increased predictability and availability of plant and animal resources. Research on prehistoric diets increasingly includes small game, but edible insects receive minimal attention. Using the anthropological and archaeologi

  17. Edible coatings as encapsulating matrices for bioactive compounds: a review.

    Science.gov (United States)

    Quirós-Sauceda, Ana Elena; Ayala-Zavala, Jesús Fernando; Olivas, Guadalupe I; González-Aguilar, Gustavo A

    2014-09-01

    Edible coatings can extend the shelf-life of many foods, controlling moisture and solute migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used as carriers of bioactive compounds to improve the quality of food products such as antioxidants, antimicrobials, flavors and probiotics. These approaches can be useful to extend shelf-life as well as provide a functional product. When edible coatings are used as a matrix holding bioactive compounds remarkable benefits arise; off odors and flavors can be masked, bioactive compounds are protected from the environment, and controlled release is allowed. In this sense, the present review will be focused on analyzing the potential use of encapsulation with edible coatings to incorporate bioactive compounds, solving the disadvantages of direct application.

  18. Creep test observation of viscoelastic failure of edible fats

    Energy Technology Data Exchange (ETDEWEB)

    Vithanage, C R; Grimson, M J; Wills, P R [Department of Physics, University of Auckland, Private Bag 92019 (New Zealand); Smith, B G, E-mail: cvit002@aucklanduni.ac.nz [Food Science Programmes, Department of Chemistry, University of Auckland, Private Bag 92019 (New Zealand)

    2011-03-01

    A rheological creep test was used to investigate the viscoelastic failure of five edible fats. Butter, spreadable blend and spread were selected as edible fats because they belong to three different groups according to the Codex Alimentarius. Creep curves were analysed according to the Burger model. Results were fitted to a Weibull distribution representing the strain-dependent lifetime of putative fibres in the material. The Weibull shape and scale (lifetime) parameters were estimated for each substance. A comparison of the rheometric measurements of edible fats demonstrated a clear difference between the three different groups. Taken together the results indicate that butter has a lower threshold for mechanical failure than spreadable blend and spread. The observed behaviour of edible fats can be interpreted using a model in which there are two types of bonds between fat crystals; primary bonds that are strong and break irreversibly, and secondary bonds, which are weaker but break and reform reversibly.

  19. Effects of 5 Fungicides on the Growth of 12 Species of Fungi%5种杀菌剂对12种真菌生长的影响

    Institute of Scientific and Technical Information of China (English)

    陈欢; 王伟功; 刘岩

    2011-01-01

    [ Objective] The aim was to screen out the fungicides, which could inhibit the growth of mould, but did not affect the growth of edible fungi, and their suitable application concentration. [ Method ] Through culture and fungi-inhibition experiments on hypha of edible fungi and mould, the effects of 5 fungicides on the growth of 12 species of fungi were studied. [ Result] The 250 times-diluted liquor of Miconazole showed effective inhibition action on Penicillium and did not show inhibition action on gyrophora and black fungus (29). The 400 times-diluted liquor of Kemeijing showed effective inhibition action on Penicillium and did not show inhibition action on gyrophora. The 600 times-diluted liquor of Carbendazol showed effective inhibition action on Aspergillus and Penicillium and did not show inhibition action on Pleurotus eryngii and black fungus (29). The effective concn, of Gubao on Aspergillus were 1 500 and 2 500 times-diluted liquor and its 2 500 times-diluted liquor did not show inhibition action on Flammulina velutipes, Lentinus edodes, black fungus ( 29 ), P. eryngii, Phellinus iguiarius and Sphaefta sinensis. The effective concn, of 50% chlorobromoisocy anuric acid on 3 species of mould were 800 and 1 200 times-diluted liquor and its 1 200 times-diluted liquor did not show inhibition action on Pleurotus nebrodensis, black fungus (29) 、gyrophora and P. eryngii. [ Conclusion ] This study supplied basis for the application of fungicides in mushroom cultivation.%[目的]筛选出既能抑制霉菌又不影响食用菌生长的杀菌剂及其适宜的使用浓度.[方法]通过食用菌菌丝和霉菌的培养及抑菌试验,研究了5种杀菌剂对12种真菌生长的影响.[结果]克霉灵250倍液有效抑制青霉,对灵芝和黑木耳(29)没有抑制作用.克霉净400倍液有效抑制青霉,对灵芝没有抑制作用.多菌灵600倍液有效抑制曲霉和青霉,对杏鲍菇和黑木耳(29)没有抑制作用.菇宝对曲霉的有效浓度分

  20. [Effects of stereoscopic cultivation on soil microorganism, enzyme activity and the agronomic characters of Panax notoginseng].

    Science.gov (United States)

    Liao, Pei-ran; Cui, Xiu-ming; Lan, Lei; Chen, Wei-dong; Wang, Cheng-xiao; Yang, Xiao-yan; Liu, Da-hui; Yang, Ye

    2015-08-01

    Compartments of soil microorganism and enzymes between stereoscopic cultivation (three storeys) and field cultivation (CK) of Panax notoginseng were carried out, and the effects on P. notoginseng agronomic characters were also studied. Results show that concentration of soil microorganism of stereoscopic cultivation was lower than field cultivation; the activity of soil urea enzyme, saccharase and neutral phosphatase increased from lower storey to upper storey; the activity of soil urea enzyme and saccharase of lower and upper storeys were significantly lower than CK; agronomic characters of stereoscopic cultivated P. notoginsengin were inferior to field cultivation, the middle storey with the best agronomic characters among the three storeys. The correlation analysis showed that fungi, actinomycetes and neutral phosphatase were significantly correlated with P. notoginseng agronomic characters; concentration of soil fungi and bacteria were significantly correlated with the soil relative water content; actinomycete and neutral phosphatase were significantly correlated with soil pH and relative water content, respectively; the activities of soil urea enzyme and saccharase were significantly correlated with the soil daily maximum temperature difference. Inconclusion, The current research shows that the imbalance of soil microorganism and the acutely changing of soil enzyme activity were the main reasons that caused the agronomic characters of stereoscopic cultivated P. notoginseng were worse than field cultivation. Thus improves the concentration of soil microorganism and enzyme activity near to field soil by improving the structure of stereoscopic cultivation is very important. And it was the direction which we are endeavoring that built better soil ecological environment for P. notoginseng of stereoscopic cultivation.

  1. Development of Permeable Reactive Barriers (PRB) Using Edible Oils

    Science.gov (United States)

    2008-06-01

    Remediation Technology Roundtable GC gas chromatograph GMO Glycerol Monooleate GRAS Generally Recognized As Safe H2O2 Hydrogen Peroxide HLB...Emulsions prepared from food -grade edible oils have been used in a variety of locations to stimulate anaerobic biodegradation of chlorinated solvents... food -grade edible oils and then injected into the contaminated aquifer in a barrier configuration using either conventional wells or Geoprobe

  2. 21 CFR 582.4101 - Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat...

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Diacetyl tartaric acid esters of mono- and... Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids. (a) Product. Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or...

  3. Cultivation Techniques and Medicinal Properties of Pleurotus spp.

    Directory of Open Access Journals (Sweden)

    Andrej Gregori

    2007-01-01

    Full Text Available The genus Pleurotus (oyster mushroom comprises some most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions. It can be cultivated on log and a wide variety of agroforestry (by-products, weeds and wastes for the production of food, feed, enzymes and medicinal compounds, or for waste degradation and detoxification. Many different techniques and substrates have been successfully utilized for mushroom cultivation and biomass production by means of solid-state and submerged liquid fermentation. However, in contrast to submerged liquid fermentation, solid-state fermentation is not often used in large scale due to severe engineering problems. Various Pleurotus species have been shown to possess a number of medicinal properties, such as antitumour, immunomodulatory, antigenotoxic, antioxidant, anti-inflammatory, hypocholesterolaemic, antihypertensive, antiplatelet-aggregating, antihyperglycaemic, antimicrobial and antiviral activities. These therapeutic activities are exhibited by extracts or isolated compounds from Pleurotus spp. fermentation broth, mycelia and fruiting bodies. In particular, polysaccharides appear to be potent antitumour and immuno-enhancing substances, besides possessing other beneficial activities. However, the biochemical mechanisms of these therapeutic activities still remain largely unknown. This review focuses on recent advances in the biotechnology of Pleurotus spp., with emphasis on the production of fruiting bodies, the production of mycelium and bioactive compounds by solid-state and submerged liquid fermentation. The medicinal properties of this mushroom are also outlined.

  4. Biology, cultivation, and medicinal functions of the mushroom Hericium erinaceum

    Directory of Open Access Journals (Sweden)

    Sławomir Sokół

    2016-01-01

    Full Text Available Hericium erinaceum (Bull.: Fr. Pers. is an edible fungus of great significance in medicine. It is rarely found in Europe, in contrast, it is common in Japan and North America. Its fruitbodies have been well-known for hundreds of years in traditional Chinese medicine and cuisine. A cradle of H. erinaceum cultivation is Asia. In Eastern Europe is rare in natural habitats, but can be successfully cultivated. Both fruitbodies and mycelia are rich in active, health promoting substances. Tests of substances extracted from this mushroom carried out on animals and in vitro have given good results. They can be used in the treatment of cancer, hepatic disorders, Alzheimer’s and Parkinson’s diseases, wound healing. They improve cognitive abilities, support the nervous and immune systems. Promising results have been reported in clinical trials and case reports about the human treatment (e.g., recovery from schizophrenia, an improvement of the quality of sleep, alleviation of the menopause symptoms. The subject of this paper is to summarize information about the development of mycelium, the best conditions for cultivation of fruitbodies, bioactive substances and their use in medicine.

  5. Karakteristik Edible Film dari Pektin Hasil Ekstraksi Kulit Pisang

    Directory of Open Access Journals (Sweden)

    Muhammad Sudirman Akili

    2012-04-01

    Full Text Available Banana peel is a waste of banana processing industries which is obviously uneconomy and unfriendly to the environment. However, this material could be used as a source of important natural compounds, such as pectin. Owing to the fact that pectin has good gelling properties, it can be used to make edible film. The objectives of this research were to extract and characterize pectin from banana peel and to make edible film from the obtained pectin by using glycerol as plasticizer. Characterization of edible films were conducted in terms of color, thickness, elongation, tensile strength and water vapor transmission. The research used factorial completely randomized design. The results showed that yield of pectin made from ambon banana peel ripeness level one was 8.42% with the characteristics werewater content : 11.27% (<12%, ash content : 1.70%, low methoxil content : 4.15% (<7% and galacturonat content : 25.86% (65%. The addition of glycerol significantly increased elongation and decreased tensile strength of edible film. Based on edible film result, the recomended treatment is the addition with glycerol 20% as plasticizer of pectin based edible film.

  6. Specialized Fungal Parasites and Opportunistic Fungi in Gardens of Attine Ants

    Directory of Open Access Journals (Sweden)

    Fernando C. Pagnocca

    2012-01-01

    Full Text Available Ants in the tribe Attini (Hymenoptera: Formicidae comprise about 230 described species that share the same characteristic: all coevolved in an ancient mutualism with basidiomycetous fungi cultivated for food. In this paper we focused on fungi other than the mutualistic cultivar and their roles in the attine ant symbiosis. Specialized fungal parasites in the genus Escovopsis negatively impact the fungus gardens. Many fungal parasites may have small impacts on the ants' fungal colony when the colony is balanced, but then may opportunistically shift to having large impacts if the ants' colony becomes unbalanced.

  7. 食用菌工厂化生产追溯管理系统设计%Design of the Information Management System in Edible Fungus Industry

    Institute of Scientific and Technical Information of China (English)

    尹悦悦; 景亮

    2013-01-01

    针对食用菌工厂化生产周期短、单位面积产量高的特点,设计了食用菌工厂化生产信息管理系统,建立食用菌生产环节产品的编码、生产档案、物资投入检测及仓库信息数据库,并设定追溯化查询模块,消费者及有关管理部门可以通过追溯化查询了解食用菌生产过程,确保食用菌各个环节生产工艺的标准性.本文运用EAN· UCC技术对产品进行追溯标识,实现工艺流程的自动记录,并增加了库存模块,方便管理者进行有效调度.当产生质量安全问题或即将产生安全问题时会发出报警.系统采用Windows XP平台、SQL Server数据库、Visual Studio.NET 2008开发环境和c#开发语言,实现食用菌生产信息的安全管理,为食用菌运输、加工及销售环节的质量安全控制及可溯化提供基础.%According to the cycle of factory production is short in edible fungus industry, and the yield of unit area is high output. An information management system of edible fungus factory production was designed. The product code of edible fungus link, production files, input materials detection and warehouse information database were established, production files ,input materials and testing and warehouse information database were established also. In the production process of edible fungi, specially the inquiring module with trace was set. The consumer and the relevant management department can demand the process of edible fungi through this module,to ensure that all links of edible fungi production process is standard. In this paper we combined EANUCC, the flow of process was automatically recorded, and the inventory module was added,managers can schedule effectively. When existting safety problems, the system will early give warning information. System uses Windows XP, SQL Server database ,Visual studio.net 2008 and C # to achieve the security management of edible fungi information, provide the foundation of quality and safety

  8. [Dendrobium officinale stereoscopic cultivation method].

    Science.gov (United States)

    Si, Jin-Ping; Dong, Hong-Xiu; Liao, Xin-Yan; Zhu, Yu-Qiu; Li, Hui

    2014-12-01

    The study is aimed to make the most of available space of Dendrobium officinale cultivation facility, reveal the yield and functional components variation of stereoscopic cultivated D. officinale, and improve quality, yield and efficiency. The agronomic traits and yield variation of stereoscopic cultivated D. officinale were studied by operating field experiment. The content of polysaccharide and extractum were determined by using phenol-sulfuric acid method and 2010 edition of "Chinese Pharmacopoeia" Appendix X A. The results showed that the land utilization of stereoscopic cultivated D. officinale increased 2.74 times, the stems, leaves and their total fresh or dry weight in unit area of stereoscopic cultivated D. officinale were all heavier than those of the ground cultivated ones. There was no significant difference in polysaccharide content between stereoscopic cultivation and ground cultivation. But the extractum content and total content of polysaccharide and extractum were significantly higher than those of the ground cultivated ones. In additional, the polysaccharide content and total content of polysaccharide and extractum from the top two levels of stereoscopic culture matrix were significantly higher than that of the ones from the other levels and ground cultivation. Steroscopic cultivation can effectively improves the utilization of space and yield, while the total content of polysaccharides and extractum were significantly higher than that of the ground cultivated ones. The significant difference in Dendrobium polysaccharides among the plants from different height of stereo- scopic culture matrix may be associated with light factor.

  9. LTR retrotransposons in fungi.

    Directory of Open Access Journals (Sweden)

    Anna Muszewska

    Full Text Available Transposable elements with long terminal direct repeats (LTR TEs are one of the best studied groups of mobile elements. They are ubiquitous elements present in almost all eukaryotic genomes. Their number and state of conservation can be a highlight of genome dynamics. We searched all published fungal genomes for LTR-containing retrotransposons, including both complete, functional elements and remnant copies. We identified a total of over 66,000 elements, all of which belong to the Ty1/Copia or Ty3/Gypsy superfamilies. Most of the detected Gypsy elements represent Chromoviridae, i.e. they carry a chromodomain in the pol ORF. We analyzed our data from a genome-ecology perspective, looking at the abundance of various types of LTR TEs in individual genomes and at the highest-copy element from each genome. The TE content is very variable among the analyzed genomes. Some genomes are very scarce in LTR TEs (8000 elements. The data shows that transposon expansions in fungi usually involve an increase both in the copy number of individual elements and in the number of element types. The majority of the highest-copy TEs from all genomes are Ty3/Gypsy transposons. Phylogenetic analysis of these elements suggests that TE expansions have appeared independently of each other, in distant genomes and at different taxonomical levels. We also analyzed the evolutionary relationships between protein domains encoded by the transposon pol ORF and we found that the protease is the fastest evolving domain whereas reverse transcriptase and RNase H evolve much slower and in correlation with each other.

  10. Fungi with multifunctional lifestyles: endophytic insect pathogenic fungi.

    Science.gov (United States)

    Barelli, Larissa; Moonjely, Soumya; Behie, Scott W; Bidochka, Michael J

    2016-04-01

    This review examines the symbiotic, evolutionary, proteomic and genetic basis for a group of fungi that occupy a specialized niche as insect pathogens as well as endophytes. We focus primarily on species in the genera Metarhizium and Beauveria, traditionally recognized as insect pathogenic fungi but are also found as plant symbionts. Phylogenetic evidence suggests that these fungi are more closely related to grass endophytes and diverged from that lineage ca. 100 MYA. We explore how the dual life cycles of these fungi as insect pathogens and endophytes are coupled. We discuss the evolution of insect pathogenesis while maintaining an endophytic lifestyle and provide examples of genes that may be involved in the transition toward insect pathogenicity. That is, some genes for insect pathogenesis may have been co-opted from genes involved in endophytic colonization. Other genes may be multifunctional and serve in both lifestyle capacities. We suggest that their evolution as insect pathogens allowed them to effectively barter a specialized nitrogen source (i.e. insects) with host plants for photosynthate. These ubiquitous fungi may play an important role as plant growth promoters and have a potential reservoir of secondary metabolites.

  11. Nutrient composition of strawberry genotypes cultivated in a horticulture farm.

    Science.gov (United States)

    Hossain, Ashrafi; Begum, Parveen; Salma Zannat, M; Hafizur Rahman, Md; Ahsan, Monira; Islam, Sheikh Nazrul

    2016-05-15

    This article decribes the nutrient composition of four strawberry genotypes cultivated at the Sher-e-Bangla Agriculture University horticulture farm in Dhaka (Bangladesh). AOAC and standard validated methods were employed to analyse the nutrient composition. Protein, fat and ash contents were found to be vary significantly (LSD<0.05), while the variation in moisture (LSD<1.33), dietary fibre (LSD<0.15) and total sugar (LSD<0.09) were found to be insignificant among the genotypes. Vitamin C content ranged from 26.46 mg to 37.77 mg per 100g edible strawberries (LSD<0.060). Amount of carotenoids were found to be very low being in a range of 0.99-3.30 μg per 100g edible fruit. Analysis of mineral revealed that strawberry genotypes contained a wide array of minerals including Ca, Mg, Na, K, P, Mn, Zn, Cu and Fe; most of which varied significantly (LSD<0.05) among the genotypes. Strawberries could be a potential dietary supplement for vitamin C along with minerals, particularly for the children who do not like local fruits, but love to eat the colourful strawberries.

  12. Isolation of cultivable microorganisms from Polish notes and coins.

    Science.gov (United States)

    Kalita, Michal; Palusińska-Szysz, Marta; Turska-Szewczuk, Anna; Wdowiak-Wróbel, Sylwia; Urbanik-Sypniewska, Teresa

    2013-01-01

    The potential role of currency in the spread of pathogenic microflora has been evaluated in many countries. In this study Polish paper notes and the coins in general circulation were assayed for the presence of cultivable bacteria and fungi. Bacterial isolates identification was based on cultural and biochemical characters and by comparison of the 16S rRNA gene sequence. Fungal isolates were recognized with biochemical and morphological criteria. Coagulase-negative staphylococci, (43.6% of the total bacterial count) including Staphylococcus saprophyticus, S. epidermidis, and S. hominis, and Enteroccus spp. (30.8% of the total bacterial count), i.e. E.faecalis, E.faecium and E. durans, were the most numerous bacterial contamination. Penicillium spp., and Aspergillus spp. were the most frequently detected moulds whereas Candida spp. was the most frequent yeast isolated from currency. A visible dependence between the banknote denomination, the physical condition of paper currency, and the number of bacteria and fungi was found. The overall count of bacteria isolated from currency was thousand-fold higher than that of fungal isolates. The total amount of bacteria and fungi recovered from the coins was approximately 2.7-fold lower than that isolated from the notes. In summary, the Polish currency notes were found to be contaminated mainly with commensal bacteria and fungi while the opportunistic pathogenic microorganisms Escherichia coli, Pseudomonas stutzeri and C. albicans were detected at a low frequency.

  13. Cultivating strategic thinking skills.

    Science.gov (United States)

    Shirey, Maria R

    2012-06-01

    This department highlights change management strategies that may be successful in strategically planning and executing organizational change initiatives. With the goal of presenting practical approaches helpful to nurse leaders advancing organizational change, content includes evidence-based projects, tools, and resources that mobilize and sustain organizational change initiatives. In this article, the author presents an overview of strategic leadership and offers approaches for cultivating strategic thinking skills.

  14. Cultivation of Marine Sponges.

    Science.gov (United States)

    Osinga; Tramper; Wijffels

    1999-11-01

    There is increasing interest in biotechnological production of marine sponge biomass owing to the discovery of many commercially important secondary metabolites in this group of animals. In this article, different approaches to producing sponge biomass are reviewed, and several factors that possibly influence culture success are evaluated. In situ sponge aquacultures, based on old methods for producing commercial bath sponges, are still the easiest and least expensive way to obtain sponge biomass in bulk. However, success of cultivation with this method strongly depends on the unpredictable and often suboptimal natural environment. Hence, a better-defined production system would be desirable. Some progress has been made with culturing sponges in semicontrolled systems, but these still use unfiltered natural seawater. Cultivation of sponges under completely controlled conditions has remained a problem. When designing an in vitro cultivation method, it is important to determine both qualitatively and quantitatively the nutritional demands of the species that is to be cultured. An adequate supply of food seems to be the key to successful sponge culture. Recently, some progress has been made with sponge cell cultures. The advantage of cell cultures is that they are completely controlled and can easily be manipulated for optimal production of the target metabolites. However, this technique is still in its infancy: a continuous cell line has yet to be established. Axenic cultures of sponge aggregates (primmorphs) may provide an alternative to cell culture. Some sponge metabolites are, in fact, produced by endosymbiotic bacteria or algae that live in the sponge tissue. Only a few of these endosymbionts have been cultivated so far. The biotechnology for the production of sponge metabolites needs further development. Research efforts should be continued to enable commercial exploitation of this valuable natural resource in the near future.

  15. The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

    NARCIS (Netherlands)

    Barros, de C.R.M.; Ferreira, L.M.M.; Nunes, F.M.; Bezerra, R.M.F.; Dias, A.A.; Guedes, C.; Cone, J.W.; Marques, G.S.M.; Rodrigues, M.A.M.

    2011-01-01

    The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250¿mL Erlenmeyer flasks without agitation at 28°C

  16. The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

    NARCIS (Netherlands)

    Barros, de C.R.M.; Ferreira, L.M.M.; Nunes, F.M.; Bezerra, R.M.F.; Dias, A.A.; Guedes, C.; Cone, J.W.; Marques, G.S.M.; Rodrigues, M.A.M.

    2011-01-01

    The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250¿mL Erlenmeyer flasks without agitation at 28°C

  17. Effect of revulsive cultivation on the yield and quality of newly formed sclerotia in medicinal Wolfiporia cocos.

    Science.gov (United States)

    Xu, Zhangyi; Tang, Wenrui; Xiong, Bin; Wang, Keqin; Bian, Yinbing

    2014-07-01

    Wolfiporia cocos is a well-known medicinal mushroom widely used in China, Japan and other Asiatic countries for its various therapeutic effects. 'Revulsive cultivation' is a newly developed method for promoting sclerotia growth in W. cocos field cultivation in China. In this report, we have systematically examined the effects of 'revulsive cultivation' on the yield and quality of newly formed sclerotia. The results showed that the genetic differences between the cultivated strain and the revulsive strain of T1 used in this study did not affect the formation process of new, large sclerotia in which the mycelia of the cultivated strain grew on pine logs directionally assembled on the revulsive strain. Additionally, 'revulsive cultivation', in which the cultivated strain and the revulsive strain used had the same or different genotypes, could remarkably increase the yield, lower the water content, and increase the water-soluble polysaccharide content of the newly formed sclerotia. Moreover, we observed that the changes in the values of the tested economic traits obtained from different genotype combinations through 'revulsive cultivation' were dissimilar. The correlations of these changes with the original sclerotium-forming ability of the cultivated strains and the genetic differences between the cultivated strain and the revulsive strain were not significant. These results will broaden our knowledge regarding the field cultivation of this medical fungus, stimulate new thinking on the study of sclerotium formation in some sclerotium-forming fungi, and promote further studies on the mechanism of sclerotium formation in W. cocos.

  18. Lectins in human pathogenic fungi.

    Science.gov (United States)

    Gallegos, Belém; Martínez, Ruth; Pérez, Laura; Del Socorro Pina, María; Perez, Eduardo; Hernández, Pedro

    2014-01-01

    Lectins are carbohydrate-binding proteins widely distributed in nature. They constitute a highly diverse group of proteins consisting of many different protein families that are, in general, structurally unrelated. In the last few years, mushroom and other fungal lectins have attracted wide attention due to their antitumour, antiproliferative and immunomodulatory activities. The present mini-review provides concise information about recent developments in understanding lectins from human pathogenic fungi. A bibliographic search was performed in the Science Direct and PubMed databases, using the following keywords "lectin", "fungi", "human" and "pathogenic". Lectins present in fungi have been classified; however, the role played by lectins derived from human pathogenic fungi in infectious processes remains uncertain; thus, this is a scientific field requiring more research. This manuscript is part of the series of works presented at the "V International Workshop: Molecular genetic approaches to the study of human pathogenic fungi" (Oaxaca, Mexico, 2012). Copyright © 2013 Revista Iberoamericana de Micología. Published by Elsevier Espana. All rights reserved.

  19. Fungi and mycotoxins in vineyards and grape products.

    Science.gov (United States)

    Hocking, Ailsa D; Leong, Su-Lin L; Kazi, Benozir A; Emmett, Robert W; Scott, Eileen S

    2007-10-20

    Many fungi may occur on grapes during growth in the vineyard, but the main concern from the viewpoint of mycotoxin contamination is the black Aspergilli, Aspergillus carbonarius and A. niger. These fungi are capable of producing ochratoxin A (OA) which may contaminate grapes and grape products such as wine, grape juice and dried vine fruit. Understanding the ecology and physiology of the black Aspergilli can provide tools for management of OA at all stages of grape production and processing. In the vineyard, careful management of cultivation, irrigation and pruning can assist in minimising the levels of black Aspergilli in the soil, which in turn, can minimise contamination of grapes by these fungi. Minimising damage to grapes on the vine by the use of open vine canopies, grape varieties with resistance to rain damage and by the management of insect pests and fungal diseases (e.g., mildew, Botrytis bunch rot) can reduce the incidence of Aspergillus rot in mature berries. The risk of OA in table grapes can be minimised by careful visual inspection to avoid damaged and discoloured berries. In wine, harvesting grapes with minimal damage, rapid processing and good sanitation practices in the winery assist in minimising OA. During vinification, pressing of grapes, and clarification steps which remove grape solids, grape proteins and spent yeast can also remove a significant proportion of OA. For dried vine fruit production, avoiding berry damage, rapid drying, and final cleaning and sorting to remove dark berries can reduce overall OA levels in finished products.

  20. Bisphenol A in edible part of seafood

    Directory of Open Access Journals (Sweden)

    Adele Repossi

    2016-05-01

    Full Text Available Bisphenol A (BPA is a man-made compound, mainly used as a monomer to produce polycarbonate (PC, epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015 on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one.

  1. Community structure of endophytic fungi of four mangrove species in Southern China

    Directory of Open Access Journals (Sweden)

    Jia-Long Li

    2016-10-01

    Full Text Available Mangrove forests play an important role in subtropical and tropical coastal ecosystems. Endophytic fungi are widely distributed in various ecosystems and have great contribution to global biodiversity. In order to better understand the effects of mangrove species and tissue types on endophytic fungal community, we investigated cultivable endophytic fungi in leaves and twigs of four mangroves Aegiceras corniculatum, Avicennia marina, Bruguiera gymnorrhiza, and Kandelia candel in Guangxi, China. The four tree species had similar overall colonisation rates of endophytic fungi (24–33%. The colonisation rates of endophytic fungi were higher in twigs (30–58% than in leaves (6–25% in the four plant species. A total of 36 endophytic fungal taxa were identified based on morphological characteristics and molecular data, including 35 Ascomycota and 1 Basidiomycota, dominated by Phomopsis, Phyllosticta, Xylaria, Leptosphaerulina, and Pestalotiopsis. The diversity of endophytic fungi was higher in twigs than in leaves in the four plant species. Some endophytic fungi showed host and tissue preference. The endophytic fungal community composition was different among four mangrove species and between leaf and twig tissues.

  2. [Screening and identification of endophytic fungi with growth promoting effect on Dendrobium officinale].

    Science.gov (United States)

    Hou, Xiao-qiang; Guo, Shun-xing

    2014-09-01

    The endophytic fungi with plant growth promoting effects were screened by co-culture of each endophytic fungus and seedlings of Dendrobium officinale. Anatomical features of the inoculated roots were studied by paraffin sectioning. Morphological characteristics and rDNA ITS1-5. 8S-ITS2 sequences were applied for the taxonomy of endophytic fungi. The results showed that 8 strains inoculated to D. officinale seedlings greatly enhanced plant height, stem diameter, new roots number and biomass. According to the anatomical features of the inoculated roots, each fungus could infect the velamina of seedlings. The hyphae or pelotons were existed in the exodermis passage cells and cortex cells. The effective fungi could not infect the endodermis and vascular bundle sheath, but which was exception for other fungi with harmful to seedlings. Combined with classic morphologic classification, 2 effective strains were identified which were subjected to Pestalotiopsis and Eurotium. Six species of fungi without conidiophore belonged to Pyrenochaeta, Coprinellus, Pholiota, Alternaria, Helotiales, which were identified by sequencing the PCR-amplified rDNA ITS1-5. 8S-ITS2 regions. The co-culture technology of effective endophytic fungi and plant can apply to cultivate the seedlings of D. officinale. It is feasible to shorten growth cycle of D. officinale and increase the resource of Chinese herbs.

  3. Methods of sampling airborne fungi in working environments of waste treatment facilities.

    Science.gov (United States)

    Černá, Kristýna; Wittlingerová, Zdeňka; Zimová, Magdaléna; Janovský, Zdeněk

    2016-01-01

    The objective of the present study was to evaluate and compare the efficiency of a filter based sampling method and a high volume sampling method for sampling airborne culturable fungi present in waste sorting facilities. Membrane filters method was compared with surface air system method. The selected sampling methods were modified and tested in 2 plastic waste sorting facilities. The total number of colony-forming units (CFU)/m3 of airborne fungi was dependent on the type of sampling device, on the time of sampling, which was carried out every hour from the beginning of the work shift, and on the type of cultivation medium (p method, and 3×102-6.4×104 CFU/m3 when using the surface air system (SAS) method. Both methods showed comparable sensitivity to the fluctuations of the concentrations of airborne fungi during the work shifts. The SAS method is adequate for a fast indicative determination of concentration of airborne fungi. The MF method is suitable for thorough assessment of working environment contamination by airborne fungi. Therefore we recommend the MF method for the implementation of a uniform standard methodology of airborne fungi sampling in working environments of waste treatment facilities. This work is available in Open Access model and licensed under a CC BY-NC 3.0 PL license.

  4. Filamentous Growth in Eremothecium Fungi

    DEFF Research Database (Denmark)

    Oskarsson, Therese

    , this thesis deals with some of the aspects of hyphal growth, which is an important virulence factor for pathogenic fungi infecting both humans and plants. Hyphal establishment through continuous polar growth is a complex process, requiring the careful coordination of a large subset of proteins involved......-regulatory activity of AgGts1, the protein could have additional actin organizing properties. In the second and third part, this thesis addresses the use of A. gossypii and its relative E. cymbalariae as model organisms for filamentous growth. A series of assays analyzed the capability of Eremothecium genus fungi...... of molecular tools for E. cymbalariae to enable a faster and more efficient approach for genetic comparisons between Eremothecium genus fungi....

  5. Filamentous Growth in Eremothecium Fungi

    DEFF Research Database (Denmark)

    Oskarsson, Therese

    , this thesis deals with some of the aspects of hyphal growth, which is an important virulence factor for pathogenic fungi infecting both humans and plants. Hyphal establishment through continuous polar growth is a complex process, requiring the careful coordination of a large subset of proteins involved......-regulatory activity of AgGts1, the protein could have additional actin organizing properties. In the second and third part, this thesis addresses the use of A. gossypii and its relative E. cymbalariae as model organisms for filamentous growth. A series of assays analyzed the capability of Eremothecium genus fungi...... of molecular tools for E. cymbalariae to enable a faster and more efficient approach for genetic comparisons between Eremothecium genus fungi....

  6. Fungi and mycotoxins: Food contaminants

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2013-01-01

    Full Text Available The growth of fungi on food causes physical and chemical changes which, further affect negatively the sensory and nutritive quality of food. Species from genera: Aspergillus, Penicillium, Fusarium, Alternariа, Cladosporium, Mucor, Rhizopus, Eurotium and Emericella are usually found. Some of them are potentially dangerous for humans and animals, due to possible synthesis and excretion of toxic secondary metabolites - mycotoxins into the food. Their toxic syndroms in animals and humans are known as mycotoxicoses. The pathologic changes can be observed in parenhimatic organs, and in bones and central nervous system also. Specific conditions are necessary for mycotoxin producing fungi to synthetize sufficient quantities of these compounds for demonstration of biologic effects. The main biochemical paths in the formation of mycotoxins include the polyketide (aflatoxins, sterigmatocystin, zearalenone, citrinine, patulin, terpenic (trichothecenes, aminoacid (glicotoxins, ergotamines, sporidesmin, malformin C, and carbonic acids path (rubratoxins. Aflatoxins are the most toxigenic metabolites of fungi, produced mostly by Aspergillus flavus and A. parasiticus species. Aflatoxins appear more frequently in food in the tropic and subtropic regions, while the food in Europe is more exposed to also very toxic ochratoxin A producing fungi (A. ochraceus and some Penicillium species. The agricultural products can be contaminated by fungi both before and after the harvest. The primary mycotoxicoses in humans are the result of direct intake of vegetable products contaminated by mycotoxins, while the secondary mycotoxicoses are caused by products of animal origin. The risk of the presence of fungi and mycotoxin in food is increasing, having in mind that some of them are highly thermoresistent, and the temperatures of usual food sterilization is not sufficient for their termination. The paper presents the review of most important mycotoxins, their biologic effects

  7. Fungi isolated in school buildings

    Directory of Open Access Journals (Sweden)

    Elżbieta Ejdys

    2013-12-01

    Full Text Available The aim of the study was to determine the species composition of fungi occurring on wall surfaces and in the air in school buildings. Fungi isolated from the air using the sedimentation method and from the walls using the surface swab technique constituted the study material. Types of finish materials on wall surfaces were identified and used in the analysis. Samples were collected in selected areas in two schools: classrooms, corridors, men's toilets and women's toilets, cloakrooms, sports changing rooms and shower. Examinations were conducted in May 2005 after the heating season was over. Fungi were incubated on Czapek-Dox medium at three parallel temperatures: 25, 37 and 40°C, for at least three weeks. A total of 379 isolates of fungi belonging to 32 genera of moulds, yeasts and yeast-like fungi were obtained from 321 samples in the school environment. The following genera were isolated most frequently: Aspergillus, Penicillium and Cladosporium. Of the 72 determined species, Cladosporium herbarum, Aspergillus fumigatus and Penicillium chrysogenum occurred most frequently in the school buildings. Wall surfaces were characterised by an increased prevalence of mycobiota in comparison with the air in the buildings, with a slightly greater species diversity. A certain species specificity for rough and smooth wall surfaces was demonstrated. Fungi of the genera Cladosporium and Emericella with large spores adhered better to smooth surfaces while those of the genus Aspergillus with smaller conidia adhered better to rough surfaces. The application of three incubation temperatures helped provide a fuller picture of the mycobiota in the school environment.

  8. Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.

    Science.gov (United States)

    Petrović, Jovana; Papandreou, Magdalini; Glamočlija, Jasmina; Ćirić, Ana; Baskakis, Constantinos; Proestos, Charalampos; Lamari, Fotini; Zoumpoulakis, Panagiotis; Soković, Marina

    2014-11-01

    Laetiporus sulphureus is an edible wood-rooting basidiomycete. The nutritional and medicinal properties of this mushroom have long been known by traditional practitioners. The aim of this study was to determine the proximate composition, total phenol antioxidant capacity and antimicrobial activities of different extracts of L. sulphureus. Different extraction methodologies, including high energy techniques, were employed and their effect was examined on the activity of the extracts. Optimum extraction methodologies (classical and ultrasound-assisted) provided one fraction containing neutral and polar lipids and the other fraction containing fungal carotenoids and pigments. Fatty acid analysis indicated a predominant level of polyunsaturated fatty acids followed by saturated and mono-unsaturated fatty acids. Both the aqueous methanolic and water extracts contained higher TPC and showed better antioxidant capacity than the ethanolic extract. Irrespective of the type of extraction applied, L. sulphureus showed good antimicrobial activity against all the tested bacteria and fungi, being in some cases stronger than the used antibiotics and mycotics. Therefore, this edible mushroom could be considered as a positive candidate to be utilised by the food industry, not only for obtaining bioactive compounds to be used as natural antioxidants/antimicrobial agents, but possibly also for its nutritional value and health benefits.

  9. Bioaccumulation of Arsenic by Fungi

    Directory of Open Access Journals (Sweden)

    Ademola O. Adeyemi

    2009-01-01

    Full Text Available Problem statement: Arsenic is a known toxic element and its presence and toxicity in nature is a worldwide environmental problem. The use of microorganisms in bioremediation is a potential method to reduce as concentration in contaminated areas. Approach: In order to explore the possible bioremediation of this element, three filamentous fungi-Aspergillus niger, Serpula himantioides and Trametes versicolor were investigated for their potential abilities to accumulate (and possibly solubilize arsenic from an agar environment consisting of non buffered mineral salts media amended with 0.2, 0.4, 0.6 and 0.8% (w/v arsenopyrite (FeAsS. Growth rates, dry weights, arsenic accumulation and oxalate production by the fungi as well as the pH of the growth media were all assessed during this study. Results: There was no visible solubilization of FeAsS particles underneath any of the growing fungal colonies or elsewhere in the respective agar plates. No specific patterns of growth changes were observed from the growth ratios of the fungi on agar amended with different amounts of FeAsS although growth of all fungi was stimulated by the incorporation of varying amounts of FeAsS into the agar with the exception of A. niger on 0.4% (w/v amended agar and T. versicolor on 0.8% (w/v amended agar. The amounts of dry weights obtained for all three fungi also did not follow any specific patterns with different amounts of FeAsS and the quantities obtained were in the order A. niger > S. himantioides > T. versicolor. All fungi accumulated as in their biomasses with all amounts of FeAsS although to varying levels and T. versicolor was the most effective with all amounts of FeAsS while A. niger was the least effective. Conclusion: The accumulation of arsenic in the biomasses of the test fungi as shown in this study may suggested a role for fungi through their bioaccumulating capabilities as agents in the possible bioremediation of arsenic contaminated environments.

  10. Enzymatic activity of myccorrhizal fungi

    Directory of Open Access Journals (Sweden)

    Roman Pachlewski

    2014-11-01

    Full Text Available The investigations included assays of enzymatic activity of ectomycorrhizal fungi from the genera: Amanita, Cenococcum, Coltricia, Hebeloma, Lactarius, Rhizopogon, Russula, Suillus, Tricholoma and the pine ectendomycorrhizal strain MrgX. Among the 22 investigated strains of fungi 18 could decompose starch, 14 urea, 11 asparagine, 7 protein, 6 pectin and 3 ce1lulose. The most varied enzyme activities were found in Amanita muscaria, A. verna, Hebeloma, mesophaeum, ectendomycorrhizal isolate MrgX, Rhizopogon luteolus and Suillus bovinus, the highest cellolotytic activity was shown by the ectendomycorrhizal strain.

  11. Effect of ionizing energy on extracts of Quillaja saponaria to be used as an antimicrobial agent on irradiated edible coating for fresh strawberries

    Science.gov (United States)

    Zúñiga, G. E.; Junqueira-Gonçalves, M. P.; Pizarro, M.; Contreras, R.; Tapia, A.; Silva, S.

    2012-01-01

    Incorporating antimicrobial compounds into edible films or coatings provides a novel way to improve the safety and shelf life of ready-to-eat foods. Diverse studies with Quillaja saponaria Mol. (popularly named quillay) extracts have demonstrated their potential as antifungal agents against phytopathogenic fungi. Crosslinking induced by ionizing radiation is an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on milk proteins. However there are few reports about the effects of γ-radiation on plant extracts. The aim of this work was to evaluate the effect of ionizing radiation (0, 5, 10, 15, 20, 25 and 35 kGy) on extracts prepared from in vitro plants of Q. saponaria to be used as antimicrobial agent in irradiated edible coating based on calcium caseinate and whey protein isolated, and also to establish the concentration of Q. saponaria extract to be added as an antifungal agent in the coating. Gamma irradiation since 15 kGy affects negatively the antimicrobial activity and metabolites composition of extract of Q. saponaria by reducing compounds of phenolic nature. Otherwise no effect on saponins profile was observed even at higher doses. It was possible to conclude that the antifungal activity of Q. saponaria extract is mainly related to phenolic compounds content. In addition, our work also shows that to obtain an efficient antifungal protection is necessary to add a minimum concentration of 6% of the extract after the coating irradiation.

  12. Co-cultivation--a powerful emerging tool for enhancing the chemical diversity of microorganisms.

    Science.gov (United States)

    Marmann, Andreas; Aly, Amal H; Lin, Wenhan; Wang, Bingui; Proksch, Peter

    2014-02-17

    Marine-derived bacteria and fungi are promising sources of novel bioactive compounds that are important for drug discovery programs. However, as encountered in terrestrial microorganisms there is a high rate of redundancy that results in the frequent re-discovery of known compounds. Apparently only a part of the biosynthetic genes that are harbored by fungi and bacteria are transcribed under routine laboratory conditions which involve cultivation of axenic microbial strains. Many biosynthetic genes remain silent and are not expressed in vitro thereby seriously limiting the chemical diversity of microbial compounds that can be obtained through fermentation. In contrast to this, co-cultivation (also called mixed fermentation) of two or more different microorganisms tries to mimic the ecological situation where microorganisms always co-exist within complex microbial communities. The competition or antagonism experienced during co-cultivation is shown to lead to a significantly enhanced production of constitutively present compounds and/or to an accumulation of cryptic compounds that are not detected in axenic cultures of the producing strain. This review highlights the power of co-cultivation for increasing the chemical diversity of bacteria and fungi drawing on published studies from the marine and from the terrestrial habitat alike.

  13. A novel approach for application of white rot fungi in wastewater treatment under non-sterile conditions: immobilization of fungi on sorghum.

    Science.gov (United States)

    Zahmatkesh, Mostafa; Spanjers, Henri; van Lier, Jules B

    2017-07-07

    In this study, we tested a new approach to facilitate the application of white rot fungi (WRF) under non-sterile conditions, by introducing grain sorghum as carrier and sole carbon and nutrient source for WRF. To this end, Trametes versicolor was immobilized on sorghum, and its ability to remove humic acid (HA) from synthetic and real industrial wastewater was studied. HA removal was measured as colour reduction and also analysed via size exclusion chromatography (SEC). Under sterile conditions, 80% colour removal was achieved for both synthetic and real wastewater using immobilized WRF on sorghum, without adding any additional carbon or nutrient sources. Under non-sterile conditions, immobilized fungi could again remove 80% of the colour and reached a maximum of 40 U/L laccase activity. In contrast, non-immobilized fungi cultivated in non-sterile wastewater supplemented with additional nutrients, reached only 10% decolourization and maximum 5 U/L laccase activity. SEC analysis showed that bioremoval of HA by WRF was associated with degradation of HA. Finally, immobilized fungi were used to treat real wastewater, under non-sterile conditions, in a sequential batch order without renewing the immobilized fungi. Four batch feedings were conducted and 80%, 70%, 50% and 40% colour removal was achieved for each batch, respectively, over a total incubation period of 19 days.

  14. Allergic risks of consuming edible insects: A systematic review.

    Science.gov (United States)

    Ribeiro, José Carlos; Cunha, Luís Miguel; Sousa-Pinto, Bernardo; Fonseca, João

    2017-06-27

    The expected future demand for food and animal-derived protein will require environment-friendly novel food sources with high nutritional value. Insects may be one of such novel food sources. However, there needs to be an assessment of the risks associated with their consumption, including allergic risks. Therefore, we performed a systematic review aiming to analyse current data available regarding the allergic risks of consuming insects. We reviewed all reported cases of food allergy to insects, and studied the possibility of cross-reactivity and co-sensitisation between edible insects, crustaceans and house dust mites. We analysed a total of 25 articles - eight assessing the cross-reactivity/co-sensitisation between edible insects, crustaceans and house dust mites; three characterizing allergens in edible insects and 14 case reports, describing case series or prevalence studies of food allergy caused by insects. Cross-reactivity/co-sensitisation between edible insects and crustaceans seems to be clinically relevant, while it is still unknown if co-sensitisation between house dust mites and edible insects can lead to a food allergy. Additionally, more information is also needed about the molecular mechanisms underlying food allergy to insects, although current data suggest that an important role is played by arthropod pan-allergens such as tropomyosin or arginine kinase. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  15. Edible films and coatings: Sources, properties and application

    Directory of Open Access Journals (Sweden)

    Šuput Danijela Z.

    2015-01-01

    Full Text Available In order to extend product shelf life while preserving the quality scientific attention focused to biopolymers research that are base for edible films and coatings production. Another major advantage of this kind of food packaging is their eco-friendly status because biopolymers do not cause environmental problems as packaging materials derived from non-renewable energy sources do. Objective of this work was to review recently studied edible films and coatings - their sources, properties and possible application. As sources for edible biopolymers were highlighted polysaccharides, proteins and lipids. The most characteristic subgroups from each large group of compounds were selected and described regarding possible physical and mechanical protection; migration, permeation, and barrier functions. The most important biopolymers characteristic is possibility to act as active substance carriers and to provide controlled release. In order to achieve active packaging functions emulsifiers, antioxidants and antimicrobial agents can also be incorporated into film-forming solutions in order to protect food products from oxidation and microbial spoilage, resulting in quality improvement and enhanced safety. The specific application where edible films and coatings have potential to replace some traditional polymer packaging are explained. It can be concluded that edible films and coatings must be chosen for food packaging purpose according to specific applications, the types of food products, and the major mechanisms of quality deterioration.

  16. Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus.

    Science.gov (United States)

    Kirsch, Larissa de Souza; de Macedo, Ana Júlia Porto; Teixeira, Maria Francisca Simas

    2016-01-01

    Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present study, the growth of mycelial biomass of Pleurotus albidus cultivated in submerged fermentation was evaluated. Saccharose, fructose, and maltose were the three main carbon sources for mycelial biomass formation with corresponding yields of 7.28gL(-1), 7.07gL(-1), and 6.99gL(-1). Inorganic nitrogen sources did not stimulate growth and the optimal yield was significantly higher with yeast extract (7.98gL(-1)). The factorial design used to evaluate the influence of saccharose and yeast extract concentration, agitation speed, and initial pH indicated that all variables significantly influenced the production of biomass, especially the concentration of saccharose. The greater amount of saccharose resulted in the production of significantly more biomass. The highest mycelial biomass production (9.81gL(-1)) was reached in the medium formulated with 30.0gL(-1) saccharose, 2.5gL(-1) yeast extract, pH 7.0, and a speed of agitation at 180rpm. Furthermore, P. albidus manifested different aspects of morphology and physiology under the growth conditions employed. Media composition affected mycelial biomass production indicating that the diversification of carbon sources promoted its improvement and can be used as food or supplement.

  17. Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus

    Directory of Open Access Journals (Sweden)

    Larissa de Souza Kirsch

    Full Text Available ABSTRACT Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible mushrooms commercialized worldwide. In the present study, the growth of mycelial biomass of Pleurotus albidus cultivated in submerged fermentation was evaluated. Saccharose, fructose, and maltose were the three main carbon sources for mycelial biomass formation with corresponding yields of 7.28 g L−1, 7.07 g L−1, and 6.99 g L−1. Inorganic nitrogen sources did not stimulate growth and the optimal yield was significantly higher with yeast extract (7.98 g L−1. The factorial design used to evaluate the influence of saccharose and yeast extract concentration, agitation speed, and initial pH indicated that all variables significantly influenced the production of biomass, especially the concentration of saccharose. The greater amount of saccharose resulted in the production of significantly more biomass. The highest mycelial biomass production (9.81 g L−1 was reached in the medium formulated with 30.0 g L−1 saccharose, 2.5 g L−1 yeast extract, pH 7.0, and a speed of agitation at 180 rpm. Furthermore, P. albidus manifested different aspects of morphology and physiology under the growth conditions employed. Media composition affected mycelial biomass production indicating that the diversification of carbon sources promoted its improvement and can be used as food or supplement.

  18. Ineraction between some saprophytic and entomopathogenis fungi

    Directory of Open Access Journals (Sweden)

    Ryszard Miętkiewski

    2014-08-01

    Full Text Available The studies on interactions between selected entomopathogenic fungi: Beaweria bassiana, Conidiobolus thromboides (= Entomophthora virulenta, Paecilomyces farinosus, Verticillium lecanii and four species of saprophytic fungi were carried out.

  19. ISOLATION AND IDENTIFICATION OF FUNGI RESPONSIBLE FOR ...

    African Journals Online (AJOL)

    User

    Keywords: Incidence, Fungi, Leaf spot, disease, Mango, Sokoto. INTRODUCTION ..... northern bank of River Rima, which supplies moisture for the most part of the year. .... the wilt causing Fusarium fungi belongs to the species. Fusarium ...

  20. Marine Fungi: Their Ecology and Molecular Diversity

    Science.gov (United States)

    Richards, Thomas A.; Jones, Meredith D. M.; Leonard, Guy; Bass, David

    2012-01-01

    Fungi appear to be rare in marine environments. There are relatively few marine isolates in culture, and fungal small subunit ribosomal DNA (SSU rDNA) sequences are rarely recovered in marine clone library experiments (i.e., culture-independent sequence surveys of eukaryotic microbial diversity from environmental DNA samples). To explore the diversity of marine fungi, we took a broad selection of SSU rDNA data sets and calculated a summary phylogeny. Bringing these data together identified a diverse collection of marine fungi, including sequences branching close to chytrids (flagellated fungi), filamentous hypha-forming fungi, and multicellular fungi. However, the majority of the sequences branched with ascomycete and basidiomycete yeasts. We discuss evidence for 36 novel marine lineages, the majority and most divergent of which branch with the chytrids. We then investigate what these data mean for the evolutionary history of the Fungi and specifically marine-terrestrial transitions. Finally, we discuss the roles of fungi in marine ecosystems.

  1. Marine fungi: their ecology and molecular diversity.

    Science.gov (United States)

    Richards, Thomas A; Jones, Meredith D M; Leonard, Guy; Bass, David

    2012-01-01

    Fungi appear to be rare in marine environments. There are relatively few marine isolates in culture, and fungal small subunit ribosomal DNA (SSU rDNA) sequences are rarely recovered in marine clone library experiments (i.e., culture-independent sequence surveys of eukaryotic microbial diversity from environmental DNA samples). To explore the diversity of marine fungi, we took a broad selection of SSU rDNA data sets and calculated a summary phylogeny. Bringing these data together identified a diverse collection of marine fungi, including sequences branching close to chytrids (flagellated fungi), filamentous hypha-forming fungi, and multicellular fungi. However, the majority of the sequences branched with ascomycete and basidiomycete yeasts. We discuss evidence for 36 novel marine lineages, the majority and most divergent of which branch with the chytrids. We then investigate what these data mean for the evolutionary history of the Fungi and specifically marine-terrestrial transitions. Finally, we discuss the roles of fungi in marine ecosystems.

  2. Fungi from marine habitats: Application in bioremediation

    Digital Repository Service at National Institute of Oceanography (India)

    Raghukumar, C.

    This paper synthesizes the work done on decolourization of bleach plant effluent and synthetic dyes using fungi from marine habitats. Three fungi obtained from marine habitats removed up to 60-95% of Kraft paper mill bleach plant effluent colour...

  3. Edible Film Making of Starch Canna Tuber (Canna Edulis Kerr) and Aplication to Packaging Galamai

    OpenAIRE

    Hafnimardiyanti Hafnimardiyanti; M.Ikhlas Armin; Martalius Martalius

    2014-01-01

    Canna (Canna edulis Kerr) was a tuber that had a high carbohydrate content so canna had excellent prospects to develop into edible film. The purpose of this study was to make edible film of canna starch, knowing storability galamai was packed with edible film and determine the level of preference panelists through organoleptic tests. In this research, manufacture of edible films with various concentrations of canna starch 2%, 3%, 4% and the use of plasticizer (glycerol) 1%, 2% and 3% with 100...

  4. Consumers' Attitudes towards Edible Wild Plants: A Case Study of Noto Peninsula, Ishikawa Prefecture, Japan

    OpenAIRE

    Bixia Chen; Zhenmian Qiu

    2012-01-01

    This study explored the rural revitalizing strategy in FAO's Globally Important Agricultural Heritage System (GIAHS) site in Noto Peninsula, Ishikawa Prefecture of Japan, using a case study of edible wild plants. This study assessed the current and possible future utilization of edible wild plants as one important NTFP by clarifying the attitudes of consumers and exploring the challenges of harvesting edible wild plants. Traditional ecological knowledge associated with edible wild plants and ...

  5. Richness and bioactivity of culturable soil fungi from the Fildes Peninsula, Antarctica.

    Science.gov (United States)

    Ding, Zhuang; Li, Liyuan; Che, Qian; Li, Dehai; Gu, Qianqun; Zhu, Tianjiao

    2016-07-01

    Since the discovery of penicillin, fungi have been an important source of bioactive natural products. However, as a specific resource, the bioactive potentiality and specificity of fungal metabolites from the Antarctic region have had little attention. In this paper, we investigated the diversity patterns and biological activities of cultivable fungi isolated from soil samples in Fildes Peninsula, King George Island, Antarctica. Fungal communities showed low abundance and diversity; a total of 150 cultivable fungi were isolated from eight soil samples. After being dereplicated by morphological characteristics and chemical fingerprints, 47 fungal isolates were identified by ITS-rDNA sequencing. We confirmed that these isolates belonged to at least 11 different genera and clustered into nine groups corresponding to taxonomic orders in the phylogenetic analysis. Using two different fermentation conditions, 94 crude extracts acquired from the abovementioned different metabolite characteristic isolates were screened by bioactivity assay and 18 isolates produced biologically active compounds. Compared with HPLC-DAD-UV fingerprint analysis of culture extracts and standard compounds, two bioactive components secalonic acid and chetracins were identified. Our research suggests that the abundance and diversity of Antarctic cultivable fungal communities exhibit unique ecological characteristics and potential producers of novel natural bioactive products.

  6. Molecular and phenotypic characterization of anamorphic fungi

    OpenAIRE

    Madrid Lorca, Hugo

    2011-01-01

    Anamorphic fungi (those reproducing asexually) are a big part of kingdom Fungi. Most of them occur as saprobes in nature, but numerous species are pathogenic to plants and animals including man. With the aim of contributing to the knowledge of the diversity and distribution of anamorphic fungi, we performed a phenotypic and molecular characterization of environmental and clinical isolates of these fungi. Based on a polyphasic taxonomy approach which included morphology, physiology and DNA seq...

  7. Plant Pathogenic Fungi and Oomycetes

    NARCIS (Netherlands)

    Wit, de P.J.G.M.

    2015-01-01

    Fungi and Oomycetes are notorious plant pathogens and use similar strategies to infect plants. The majority of plants, however, is not infected by pathogens as they recognize pathogen-associated molecular patterns (PAMPs) by pattern recognition receptors that mediate PAMP-triggered immunity (PTI) ,

  8. Plant Pathogenic Fungi and Oomycetes

    NARCIS (Netherlands)

    Wit, de P.J.G.M.

    2015-01-01

    Fungi and Oomycetes are notorious plant pathogens and use similar strategies to infect plants. The majority of plants, however, is not infected by pathogens as they recognize pathogen-associated molecular patterns (PAMPs) by pattern recognition receptors that mediate PAMP-triggered immunity (PTI) ,

  9. Fungi in their own right

    NARCIS (Netherlands)

    Wessels, JGH

    1999-01-01

    Although fungi have contributed tremendously to understanding biological phenomena common to all eukaryotic organisms, some of their properties testify as to their uniqueness. Among these are growth by apical extension of hyphae, the manufacture of hydrophobins for emergence into the air, and the

  10. Fungi in their own right

    NARCIS (Netherlands)

    Wessels, JGH

    1999-01-01

    Although fungi have contributed tremendously to understanding biological phenomena common to all eukaryotic organisms, some of their properties testify as to their uniqueness. Among these are growth by apical extension of hyphae, the manufacture of hydrophobins for emergence into the air, and the po

  11. 安康杏鲍菇营养成分的测定与分析%Determination and analysis of the nutrients of Pleurotus eryngii cultivated in Ankang

    Institute of Scientific and Technical Information of China (English)

    陈芳; 徐晖

    2015-01-01

    依据国标分析法,采用原子荧光分光光度计、凯氏定氮仪等仪器,对安康工厂化栽培的杏鲍菇主要营养物质及其微量元素含量进行初步测定与分析。结果表明:安康杏鲍菇还原糖、多糖、粗蛋白、脂肪、灰分、水分含量分别为42.52%、4.38%、46.58%、3.2%、4.50%、87.63%;微量元素Se、Fe、Ca、Mg、Zn和Cu 的含量分别为0.2166、178.6、757.6、1065.4、39.75、10.5 mg/kg。上述测定结果初步表明,安康工厂化栽培的杏鲍菇具有富硒、蛋白质、多糖等营养成分全面且含量高的特点,属于营养丰富的优质食用菌品种。%According to the national standard analysis method , the nutritional values of dietary mush-rooms-pleurotus eryngii by industrial cultivation in Ankang were determined and analyzed by atomic fluores-cence spectrophotometer , kjeldahl total nitrogen apparatus and so on .The data showed the reducing sugar , polysaccharides, crude protein, lipid, ash, moisture contained in these mushrooms were respectively 42.52%, 4.38%, 46.58%, 3.2%, 4.50%, 87.63%; and these mushrooms were rich in trace elements such as Se(0.216 6 mg/kg), Fe(178.6 mg/kg), Ca(757.6 mg/kg), Mg(1 065.4 mg/kg ), Zn(39.75 mg/kg) and Cu (10.5 mg/kg).The preliminary results indicated the mushrooms-pleurotus eryngii by industrial cultivation are rich in selenium , protein , polysaccharides and other nutrition ingredients , which belongs to the high-quality nutritious edible fungi species .

  12. Films and edible coatings containing antioxidants - a review

    Directory of Open Access Journals (Sweden)

    Kaliana Sitonio Eça

    2014-06-01

    Full Text Available The incorporation of natural antioxidants into films and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut fruits. This paper reviews the more recent literature on the incorporation of antioxidants from several sources into films and edible coatings, for application in fruits and vegetables. The use of synthetic antioxidants in foods has been avoided due to their possible toxic effects. Instead, a wide range of natural antioxidants (such as essential oils and plant extracts, as well as pure compounds, like ascorbic acid and α-tocopherol have been incorporated into edible films and coatings to improve their bioactive properties. Films and coatings containing added antioxidants help to preserve or enhance the sensory properties of foods and add value to the food products by increasing their shelf life.

  13. Antioxidant capacity and mineral contents of edible wild Australian mushrooms.

    Science.gov (United States)

    Zeng, X; Suwandi, J; Fuller, J; Doronila, A; Ng, K

    2012-08-01

    Five selected edible wild Australian mushrooms, Morchella elata, Suillus luteus, Pleurotus eryngii, Cyttaria gunnii, and Flammulina velutipes, were evaluated for their antioxidant capacity and mineral contents. The antioxidant capacities of the methanolic extracts of the dried caps of the mushrooms were determined using a number of different chemical reactions in evaluating multi-mechanistic antioxidant activities. These included the Trolox equivalent antioxidant capacity, ferric ion reducing antioxidant power, and ferrous ion chelating activity. Mineral contents of the dried caps of the mushrooms were also determined by inductively coupled plasma-optical emission spectroscopy. The results indicated that these edible wild mushrooms have a high antioxidant capacity and all, except C. gunnii, have a high level of several essential micro-nutrients such as copper, magnesium, and zinc. It can be concluded that these edible wild mushrooms are good sources of nutritional antioxidants and a number of mineral elements.

  14. Current Situations of Edible Fungus Production in Lianyungang City and Development Countermeasures

    Institute of Scientific and Technical Information of China (English)

    LI Guan-xi; GE Xiong-can; WEI Liang-zhi

    2012-01-01

    On the basis of characteristics of edible fungus production in Lianyungang City, we analyzed its advantages and disadvantages and put forward suggestions and countermeasures for development of edible fungus industry, mainly including strengthening guidance and leadership of government, introducing professional personnel, and developing the edible fungus industry through science and technology.

  15. Bioactive Terpenes from Marine-Derived Fungi

    Directory of Open Access Journals (Sweden)

    Ahmed M. Elissawy

    2015-04-01

    Full Text Available Marine-derived fungi continue to be a prolific source of secondary metabolites showing diverse bioactivities. Terpenoids from marine-derived fungi exhibit wide structural diversity including numerous compounds with pronounced biological activities. In this review, we survey the last five years’ reports on terpenoidal metabolites from marine-derived fungi with particular attention on those showing marked biological activities.

  16. Bioactive terpenes from marine-derived fungi.

    Science.gov (United States)

    Elissawy, Ahmed M; El-Shazly, Mohamed; Ebada, Sherif S; Singab, AbdelNasser B; Proksch, Peter

    2015-04-03

    Marine-derived fungi continue to be a prolific source of secondary metabolites showing diverse bioactivities. Terpenoids from marine-derived fungi exhibit wide structural diversity including numerous compounds with pronounced biological activities. In this review, we survey the last five years' reports on terpenoidal metabolites from marine-derived fungi with particular attention on those showing marked biological activities.

  17. Calcium in edible insects and its use in human nutrition

    Directory of Open Access Journals (Sweden)

    Anna Adámková

    2014-11-01

    Full Text Available Calcium is one of the most problematic substances in human nutrition. Nutrition in the present population is not optimal, because of insufficient consumption of milk and dairy products. Due to the expanding interest of specialists and the general public about entomophagy, as well as increase of the EU interest in this type of food, there is a need to consider the use of edible insects as an alternative source of nutrition. From the perspective of edible insects as a source of calcium, edible insects could be considered as a possible source of calcium for enriching the diet and also as a substitute for people with lactose intolerance and allergies to other categories of foods rich in calcium. Of the six analysed species of edible insect, Bombyx mori had the highest calcium content, almost comparable to semi-skimmed cow's milk. Gryllus assimillis can also be a rich source of calcium as well as other analysed species. The lowest content of calcium was detected in Zophobas morio. Common meat (chicken, beef, pork has lower calcium content comparing with all analysed species of edible insect (Apis mellifera, Bombyx mori, Gryllus assimillis, Locusta migratoria, Tenebrio molitor, Zophobas morio. Therefore, the selected species of edible insect could serve as an alternative source of calcium for people with lactose intolerance and allergies to soy. Phosphorus level in human body is closely related to calcium in the calcium-phosphate metabolism, therefore phosphorus level was detected in these samples too. Bombyx mori had the highest phosphorus content and the lowest content of phosphorus was measured in Zophobas morio samples.

  18. Hydroponic cultivation of soybean for Bioregenerative Life Support Systems (BLSSs)

    Science.gov (United States)

    De Pascale, Stefania; De Micco, Veronica; Aronne, Giovanna; Paradiso, Roberta

    For long time our research group has been involved in experiments aiming to evaluate the possibility to cultivate plants in Space to regenerate resources and produce food. Apart from investigating the response of specific growth processes (at morpho-functional levels) to space factors (namely microgravity and ionising radiation), wide attention has been dedicated to agro-technologies applied to ecologically closed systems. Based on technical and human dietary requirements, soybean [Glycine max (L.) Merr.] is studied as one of the candidate species for hydroponic (soilless) cultivation in the research program MELiSSA (Micro-Ecological Life Support System Alternative) of the European Space Agency (ESA). Soybean seeds show high nutritional value, due to the relevant content of protein, lipids, dietary fiber and biologically active substances such as isoflavones. They can produce fresh sprouts or be transformed in several edible products (soymilk and okara or soy pulp). Soybean is traditionally grown in open field where specific interactions with soil microrganisms occur. Most available information on plant growth, seed productivity and nutrient composition relate to cultivated varieties (cultivars) selected for soil cultivation. However, in a space outpost, plant cultivation would rely on soilless systems. Given that plant growth, seed yield and quality strictly depend on the environmental conditions, to make successful the cultivation of soybean in space, it was necessary to screen all agronomic information according to space constraints. Indeed, selected cultivars have to comply with the space growth environment while providing a suitable nutritional quality to fulfill the astronauts needs. We proposed an objective criterion for the preliminary theoretical selection of the most suitable cultivars for seed production, which were subsequently evaluated in bench tests in hydroponics. Several Space-oriented experiments were carried out in a closed growth chamber to

  19. Influence of cultivation regime of an arbuscular mycorrhizal fungal isolate on its symbiotic efficacy in phyto restoration of disturbed ecosystems

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, R. S.; Vosatka, M.; Castro, P. M. L.; Dodd, J. C.

    2009-07-01

    Arbuscular mycorrhizal fungi (AMF), from the Phylum Glomeromycota, are a group of soil organisms that forms symbiotic associations with plant roots and can contribute to increase plant biomass and promote phyto restoration of disturbed ecosystems. The influence of cultivation regime of a Glomus geosporum isolate, obtained from a highly alkaline anthropogenic sediment, on its symbiotic efficacy was investigated. (Author)

  20. Diversity and antimicrobial activity of culturable endophytic fungi isolated from moso bamboo seeds.

    Directory of Open Access Journals (Sweden)

    Xiao-Ye Shen

    Full Text Available Bamboos, regarded as therapeutic agents in ethnomedicine, have been used to inhibit inflammation and enhance natural immunity for a long time in Asia, and there are many bamboo associated fungi with medical and edible value. In the present study, a total of 350 fungal strains were isolated from the uncommon moso bamboo (Phyllostachys edulis seeds for the first time. The molecular diversity of these endophytic fungi was investigated and bioactive compound producers were screened for the first time. All the fungal endophytes were categorized into 69 morphotypes according to culturable characteristics and their internal transcriber spacer (ITS regions were analyzed by BLAST search with the NCBI database. The fungal isolates showed high diversity and were divided in Ascomycota (98.0% and Basidiomycota (2.0%, including at least 19 genera in nine orders. Four particular genera were considered to be newly recorded bambusicolous fungi, including Leptosphaerulina, Simplicillium, Sebacina and an unknown genus in Basidiomycetes. Furthermore, inhibitory effects against clinical pathogens and phytopathogens were screened preliminarily and strains B09 (Cladosporium sp., B34 (Curvularia sp., B35 (undefined genus 1, B38 (Penicillium sp. and zzz816 (Shiraia sp. displayed broad-spectrum activity against clinical bacteria and yeasts by the agar diffusion method. The crude extracts of isolates B09, B34, B35, B38 and zzz816 under submerged fermentation, also demonstrated various levels of bioactivities against bambusicolous pathogenic fungi. This study is the first report on the antimicrobial activity of endophytic fungi associated with moso bamboo seeds, and the results show that they could be exploited as a potential source of bioactive compounds and plant defense activators. In addition, it is the first time that strains of Shiraia sp. have been isolated and cultured from moso bamboo seeds, and one of them (zzz816 could produce hypocrellin A at high yield, which

  1. Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.

    Science.gov (United States)

    Hsu, Wei-Hsuan; Pan, Tzu-Ming

    2014-06-01

    Edible fungi of the Monascus species have been used as traditional Chinese medicine in eastern Asia for several centuries. Monascus-fermented products possess a number of functional secondary metabolites, including anti-inflammatory pigments (such as monascin and ankaflavin [AK]), monacolins, and dimerumic acid. These secondary metabolites have anti-inflammatory, anti-oxidative, and anti-tumor activities. We found that AK positively regulates several transcription factors associated with the prevention of metabolic syndrome and other diseases, including peroxisome proliferator-activated receptor (PPAR)-gamma, PPAR-alpha, and nuclear factor (erythroid-derived 2)-like 2 (Nrf2). AK reduced hyperglycemia and enhanced pancreatic function via PPAR-gamma activation and increased lipid metabolism due to PPAR-alpha activation. The compound also exerted antioxidant effects via activation of Nrf2. These results suggest that AK belongs to the class of selective peroxisome proliferator-activated receptor modulators (SPPARMs), which are associated with a good safety profile when used in patients suffering from metabolic syndrome. Together with our studies to determine how AK production can be increased during Monascus fermentation, these data demonstrate the great potential of AK as a nutraceutical or therapeutic agent.

  2. Improvement of Quality of Carica papaya L. with Clove Oil as Preservative in Edible Coating Technology

    Directory of Open Access Journals (Sweden)

    Eny Kusrini

    2015-12-01

    Full Text Available We have studied utilization of essential clove oil, extracted from clove buds by hydrodistillation, as preservative in edible packaging technology. Preservative of essential clove oil was applied on chopped papaya fruits by using two methods, namely spray and brush. The effects of concentration of clove oil from 0.05 to 0.20% on the preservation of papaya fruits (Carica papaya L. at room temperature (25 °C were also evaluated. Physicochemical and in vitro microbiological activities on the papaya fruits that were stored at 25 oC and 85-90% relative humidity were investigated in details. The results indicate that the clove oil at concentration ≥0.10% suppressed the decay time, 10% weight loss, 0.03 g citric acid/100 g in acidity titration test, and 20% pH value from those of control sample of papaya fruits kept in a storage. The population of fungi and bacteria were efficiently reduced by 90% when the clove oil at concentration ≥0.10% was applied as preservative on papaya fruits. This finding suggested that the extracted essential clove oil acted as effective antifungal and antibacterial agents. Preservative by essential clove oil improved the quality of fruits to extend the product shelf life and to reduce the risk of microbial growth on fruits surface.

  3. The evaluation and determination of heavy metals pollution in edible vegetables, water and soil in the south of Tehran province by GIS

    Directory of Open Access Journals (Sweden)

    Shirkhanloo Hamid

    2015-06-01

    Full Text Available In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray. The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg. In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS. Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.

  4. A Comparative Study of Temperature Optimal Control in a Solid State Fermentation Process for Edible Mushroom Growing

    Directory of Open Access Journals (Sweden)

    K. J. Gurubel

    2017-04-01

    Full Text Available In this paper, optimal control strategies for temperature trajectory determination in order to maximize thermophilic bacteria in a fed-batch solid-state fermentation reactor are proposed. This process is modeled by nonlinear differential equations, which has been previously validated experimentally with scale reactor temperature profiles. The dynamic input aeration rate of the reactor is determined to increase microorganisms growth of a selective substrate for edible mushroom cultivation. In industrial practice, the process is comprised of three thermal stages with constant input air flow and three types of microorganisms in a 150-hour lapse. Scytalidium thermophilum and actinobacteria are desired in order to obtain a final biomass composition with acceptable microorganisms concentration. The Steepest Descent gradient algorithm in continuous time and the Gradient Projection algorithm in discrete-time are used for the process optimal control. A comparison of simulation results in the presence of disturbances is presented, where the resulting temperature trajectories exhibit similar tendencies as industrial data.

  5. 蛹虫草食药用开发价值%Edible and Medicinal Value of Cordyceps militaris

    Institute of Scientific and Technical Information of China (English)

    桂仲争; 滕国琴; 贾俊强; 葛正炎

    2012-01-01

    蛹虫草类似于冬虫夏草,是具有较高食药用价值的虫菌复合体。本文从蛹虫草的生物学特性、人工培育现状、活性成分及药理作用等方面进行了综述,为开发应用蛹虫草提供依据。%Cordyceps militaris, which is similar to Cordyceps sinensis, is a kind of insect-fugus complex with high edible and medicinal value. We reviewed the biological properties, the artificial cultivation, active substances and pharmacological effects of Cordyceps militaris to provide the basis for the development and application of Cordyceps militaris.

  6. Comparative analysis of DNA methyltransferase gene family in fungi: a focus on Basidiomycota

    Directory of Open Access Journals (Sweden)

    Ruirui Huang

    2016-10-01

    Full Text Available DNA methylation plays a crucial role in the regulation of gene expression in eukaryotes. Mushrooms belonging to the phylum Basidiomycota are highly valued for both nutritional and pharmaceutical uses. A growing number of studies have demonstrated the significance of DNA methylation in the development of plants and animals. However, our understanding of DNA methylation in mushrooms is limited. In this study, we identified and conducted comprehensive analyses on DNA methyltransferases (DNMtases in representative species from Basidiomycota and Ascomycota, and obtained new insights into their classification and characterization in fungi. Our results revealed that DNMtases in basidiomycetes can be divided into two classes, the Dnmt1 class and the newly defined Rad8 class. We also demonstrated that the fusion event between the characteristic domains of the DNMtases family and Snf2 family in the Rad8 class is fungi-specific, possibly indicating a functional novelty of Rad8 DNMtases in fungi. Additionally, expression profiles of DNMtases in the edible mushroom Pleurotus ostreatus revealed diverse expression patterns in various organs and developmental stages. For example, DNMtase genes displayed higher expression levels in dikaryons than in monokaryons. Consistent with the expression profiles, we found that dikaryons are more susceptible to the DNA methyltransferase inhibitor 5-azacytidine. Taken together, our findings pinpoint an important role of DNA methylation during the growth of mushrooms and provide a foundation for understanding of DNMtases in basidiomycetes.

  7. Comparative Analysis of DNA Methyltransferase Gene Family in Fungi: A Focus on Basidiomycota

    Science.gov (United States)

    Huang, Ruirui; Ding, Qiangqiang; Xiang, Yanan; Gu, Tingting; Li, Yi

    2016-01-01

    DNA methylation plays a crucial role in the regulation of gene expression in eukaryotes. Mushrooms belonging to the phylum Basidiomycota are highly valued for both nutritional and pharmaceutical uses. A growing number of studies have demonstrated the significance of DNA methylation in the development of plants and animals. However, our understanding of DNA methylation in mushrooms is limited. In this study, we identified and conducted comprehensive analyses on DNA methyltransferases (DNMtases) in representative species from Basidiomycota and Ascomycota, and obtained new insights into their classification and characterization in fungi. Our results revealed that DNMtases in basidiomycetes can be divided into two classes, the Dnmt1 class and the newly defined Rad8 class. We also demonstrated that the fusion event between the characteristic domains of the DNMtases family and Snf2 family in the Rad8 class is fungi-specific, possibly indicating a functional novelty of Rad8 DNMtases in fungi. Additionally, expression profiles of DNMtases in the edible mushroom Pleurotus ostreatus revealed diverse expression patterns in various organs and developmental stages. For example, DNMtase genes displayed higher expression levels in dikaryons than in monokaryons. Consistent with the expression profiles, we found that dikaryons are more susceptible to the DNA methyltransferase inhibitor 5-azacytidine. Taken together, our findings pinpoint an important role of DNA methylation during the growth of mushrooms and provide a foundation for understanding of DNMtases in basidiomycetes. PMID:27818666

  8. Comparative Analysis of DNA Methyltransferase Gene Family in Fungi: A Focus on Basidiomycota.

    Science.gov (United States)

    Huang, Ruirui; Ding, Qiangqiang; Xiang, Yanan; Gu, Tingting; Li, Yi

    2016-01-01

    DNA methylation plays a crucial role in the regulation of gene expression in eukaryotes. Mushrooms belonging to the phylum Basidiomycota are highly valued for both nutritional and pharmaceutical uses. A growing number of studies have demonstrated the significance of DNA methylation in the development of plants and animals. However, our understanding of DNA methylation in mushrooms is limited. In this study, we identified and conducted comprehensive analyses on DNA methyltransferases (DNMtases) in representative species from Basidiomycota and Ascomycota, and obtained new insights into their classification and characterization in fungi. Our results revealed that DNMtases in basidiomycetes can be divided into two classes, the Dnmt1 class and the newly defined Rad8 class. We also demonstrated that the fusion event between the characteristic domains of the DNMtases family and Snf2 family in the Rad8 class is fungi-specific, possibly indicating a functional novelty of Rad8 DNMtases in fungi. Additionally, expression profiles of DNMtases in the edible mushroom Pleurotus ostreatus revealed diverse expression patterns in various organs and developmental stages. For example, DNMtase genes displayed higher expression levels in dikaryons than in monokaryons. Consistent with the expression profiles, we found that dikaryons are more susceptible to the DNA methyltransferase inhibitor 5-azacytidine. Taken together, our findings pinpoint an important role of DNA methylation during the growth of mushrooms and provide a foundation for understanding of DNMtases in basidiomycetes.

  9. A Brazilian Population of the Asexual Fungus-Growing Ant Mycocepurus smithii (Formicidae, Myrmicinae, Attini) Cultivates Fungal Symbionts with Gongylidia-Like Structures

    DEFF Research Database (Denmark)

    Masiulionis, Virginia E.; Rabeling, Christian; de Fine Licht, Henrik Hjarvard

    2014-01-01

    Attine ants cultivate fungi as their most important food source and in turn the fungus is nourished, protected against harmful microorganisms, and dispersed by the ants. This symbiosis evolved approximately 50–60 million years ago in the late Paleocene or early Eocene, and since its origin attine...... gongylophorus. Higher agriculture fungal cultivars are characterized by specialized hyphal tip swellings, so-called gongylidia, which are considered a unique, derived morphological adaptation of higher attine fungi thought to be absent in lower attine fungi. Rare reports of gongylidia-like structures in fungus...... lower attine ant Mycocepurus smithii. To test whether M. smithii cultivates leafcutter ant fungi or whether lower attine cultivars produce gongylidia, we identified the M. smithii fungus utilizing molecular and morphological methods. Results shows that the gongylidia-like structures of M. smithii...

  10. Plant growth and cultivation.

    Science.gov (United States)

    Podar, Dorina

    2013-01-01

    There is a variety of methods used for growing plants indoor for laboratory research. In most cases plant research requires germination and growth of plants. Often, people have adapted plant cultivation protocols to the conditions and materials at hand in their own laboratory and growth facilities. Here I will provide a guide for growing some of the most frequently used plant species for research, i.e., Arabidopsis thaliana, barley (Hordeum vulgare) and rice (Oryza sativa). However, the methods presented can be used for other plant species as well, especially if they are related to the above-mentioned species. The presented methods include growing plants in soil, hydroponics, and in vitro on plates. This guide is intended as a starting point for those who are just beginning to work on any of the above-mentioned plant species. Methods presented are to be taken as suggestive and modification can be made according to the conditions existing in the host laboratory.

  11. [Effects of mycorrhizal colonization and medicine quality of Paris polyphylla var. yunnanensis inoculated by different foreign AM fungi species].

    Science.gov (United States)

    Zhou Nong; Ding, Bo; Feng, Yuan; Qi, Wen-hua; Zhang, Hua; Guo, Dong-qin; Xiang, Jun

    2015-08-01

    After 28 foreign species of AM fungi were inoculated in sterilized soil, the effects of the AM mycorrhizal colonization and the medicine quality of Paris polyphylla var. yunnanensis were observed by combination of inoculation test in pot at room temperature and instrumental analysis. The results showed that, compared with control group (CK), the inoculation of foreign AM fungi in the soil influenced the spore density, mycorrhizal infection rate, and colonization intensity of AM fungi in root system of P. polyphylla var. yunnanensis. The inoculation of foreign AM fungi enhanced the mycorrhiza viability of P. polyphylla var. yunnanensis by increasing the activity of succinic dehydrogenase (SDH) and alkaline phosphatase (ALP) in intraradical hyphae. The content of single steroid saponin in rhizome of P. polyphylla var. yunnanensis showed variation after P. polyphylla var. yunnanensis was inoculated by different foreign species of AM fungi, which was beneficial for increasing the medicine quality; however, the kinds of steroid saponin showed no difference. In a degree, there was a selectivity of symbiosis between P. polyphylla var. yunnanensis and foreign AM fungi. And we found that the Claroideoglomus claroideum and Racocetra coralloidea were best foreign AM fungi species for cultivating P. polyphylla var. yunnanensis under field condition.

  12. Micrometeorological principles of protected cultivation

    Science.gov (United States)

    Protected cultivation is a broad term commonly used among producers of specialty crops. Techniques can range from complex fixed structures to field site selection, to straightforward cultural practices in the field. This introduction to the ASHS workshop "Protected cultivation for fruit crops" consi...

  13. "Logistic analysis of algae cultivation"

    NARCIS (Netherlands)

    Slegers, P.M.; Leduc, S.; Wijffels, R.H.; Straten, van G.; Boxtel, van A.J.B.

    2015-01-01

    Energy requirements for resource transport of algae cultivation are unknown. This work describes the quantitative analysis of energy requirements for water and CO2 transport. Algae cultivation models were combined with the quantitative logistic decision model ‘BeWhere’ for the regions Benelux

  14. KARAKTERISASI EDIBLE FILM KOMPOSIT PROTEIN BIJI KECIPIR DAN TAPIOKA [Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca

    OpenAIRE

    C Dewi Poeloengasih1); Djagal W Marseno2)

    2003-01-01

    The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative abundance, inexpensive, biodegradable and their renewable nature. Research objectives were to isolate protein of winged bean (Psophocarpus tetragonolobus L. (DC.)) seeds and to characterize physical, mechanical and barrier properties of edible film made from protein fraction of winged bean seeds, tapioca and palmitic acid. The first group of edible film was prepared using 1% (w/v) of tapioca, 1 Ã...

  15. Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates.

    Science.gov (United States)

    Gregori, Andrej; Svagelj, Mirjan; Berovic, Marin; Liu, Yanfang; Zhang, Jingsong; Pohleven, Franc; Klinar, Dusan

    2009-11-30

    Grifola frondosa, a medicinal and edible mushroom, was cultivated on substrates composed of olive oil press cakes with different supplements. Crude extracts were prepared from mature fruiting bodies and tested for their capacity to stimulate splenocyte proliferation. Two wild-growing fruiting bodies were extracted for comparison. Olive oil press cakes reduced the mushroom yield, and the best biological efficiency was obtained on substrates supplemented with wheat bran and without olive oil press cakes. All extracts were capable of inducing splenocyte proliferation and were half as effective as the positive control (6.0 microg/mL phytohaemagglutinin). No correlation between substrate composition and bioactivity could be established. Extracts from wild-growing G. frondosa were superior to cultivated ones in respect to biological activity.

  16. Cytotoxicity and colloidal behavior of polystyrene latex nanoparticles toward filamentous fungi in isotonic solutions.

    Science.gov (United States)

    Nomura, Toshiyuki; Tani, Shuji; Yamamoto, Makoto; Nakagawa, Takumi; Toyoda, Shunsuke; Fujisawa, Eri; Yasui, Akiko; Konishi, Yasuhiro

    2016-04-01

    The effects of surface physicochemical properties of functionalized polystyrene latex (PSL) nanoparticles (NPs) and model filamentous fungi Aspergillus oryzae and Aspergillus nidulans cultivated in different environment (aqueous and atmospheric environment) on the colloidal behavior and cytotoxicity were investigated in different isotonic solutions (154 mM NaCl and 292 mM sucrose). When the liquid cultivated fungal cells were exposed to positively charged PSL NPs in 154 mM NaCl solution, the NPs were taken into A. oryzae, but not A. nidulans. Atomic force microscopy revealed that the uptake of NPs was more readily through the cell wall of A. oryzae because of its relatively softer cell wall compared with A. nidulans. In contrast, the positively charged PSL NPs entirely covered the liquid cultivated fungal cell surfaces and induced cell death in 292 mM sucrose solution because of the stronger electrostatic attractive force between the cells and NPs compared with in 154 mM NaCl. When the agar cultivated fungal cells were exposed to the positively charged PSL NPs, both fungal cells did not take the NPs inside the cells. Contact angle measurement revealed that the hydrophobin on the agar cultivated cell surfaces inhibited the uptake of NPs because of its relatively more hydrophobic cell surface compared with the liquid cultivated cells. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States.

    Science.gov (United States)

    Mattick, Carolyn S; Landis, Amy E; Allenby, Braden R; Genovese, Nicholas J

    2015-10-06

    Cultured, or in vitro, meat consists of edible biomass grown from animal stem cells in a factory, or carnery. In the coming decades, in vitro biomass cultivation could enable the production of meat without the need to raise livestock. Using an anticipatory life cycle analysis framework, the study described herein examines the environmental implications of this emerging technology and compares the results with published impacts of beef, pork, poultry, and another speculative analysis of cultured biomass. While uncertainty ranges are large, the findings suggest that in vitro biomass cultivation could require smaller quantities of agricultural inputs and land than livestock; however, those benefits could come at the expense of more intensive energy use as biological functions such as digestion and nutrient circulation are replaced by industrial equivalents. From this perspective, large-scale cultivation of in vitro meat and other bioengineered products could represent a new phase of industrialization with inherently complex and challenging trade-offs.

  18. 食用菌菌棒出口现状及利弊分析%Analysis of the export-situation of edible fungus bacteria tube and the advantages and disadvantages

    Institute of Scientific and Technical Information of China (English)

    胡美玲; 陈宇; 孙健

    2011-01-01

    The increase of the edible fungus bacteria tube export has played a positive role in the development of the edible fungi industry,but it has also brought some negative influence on the promotion of its international position.This paper analyzes the cause the export increase,and the related advantages and disadvantages.%食用菌菌棒出口不断升温,对我国食用菌产业的发展起到积极作用的同时也给食用菌产业国际地位的提升带来一定的负面影响.对菌棒出口升温的原因及对菌棒出口的得失进行了剖析.

  19. Amino acid determination in some edible Mexican insects.

    Science.gov (United States)

    Ladrón de Guevara, O; Padilla, P; García, L; Pino, J M; Ramos-Elorduy, J

    1995-06-01

    The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.

  20. Development of edible films and coatings from alginates and carrageenans.

    Science.gov (United States)

    Tavassoli-Kafrani, Elham; Shekarchizadeh, Hajar; Masoudpour-Behabadi, Mahdieh

    2016-02-10

    The use of renewable resources, which can reduce waste disposal problems, is being explored to produce biopolymer films and coatings. Renewability, degradability, and edibility make such films particularly suitable for food and nonfood packaging applications. Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. They can diminish main alteration by avoiding moisture losses and decreasing adverse chemical reaction rates. Also, they can prevent spoilage and microbial contamination of foods. Additionally, nanomaterials and food additives, such as flavors, antimicrobials, antioxidants, and colors, can be incorporated into edible films and coatings in order to extend their applications. Water-soluble hydrocolloids like polysaccharides usually impart better mechanical properties to edible films and coatings than do hydrophobic substances. They also are excellent barriers to oxygen and carbon dioxide. Recently, there has been much attention on carrageenan and alginate as sources of film-forming materials. Thus, this review highlights production and characteristics of these films.

  1. Biodegradable and edible gelatine actuators for use as artificial muscles

    Science.gov (United States)

    Chambers, L. D.; Winfield, J.; Ieropoulos, I.; Rossiter, J.

    2014-03-01

    The expense and use of non-recyclable materials often requires the retrieval and recovery of exploratory robots. Therefore, conventional materials such as plastics and metals in robotics can be limiting. For applications such as environmental monitoring, a fully biodegradable or edible robot may provide the optimum solution. Materials that provide power and actuation as well as biodegradability provide a compelling dimension to future robotic systems. To highlight the potential of novel biodegradable and edible materials as artificial muscles, the actuation of a biodegradable hydrogel was investigated. The fabricated gelatine based polymer gel was inexpensive, easy to handle, biodegradable and edible. The electro-mechanical performance was assessed using two contactless, parallel stainless steel electrodes immersed in 0.1M NaOH solution and fixed 40 mm apart with the strip actuator pinned directly between the electrodes. The actuation displacement in response to a bias voltage was measured over hydration/de-hydration cycles. Long term (11 days) and short term (1 hour) investigations demonstrated the bending behaviour of the swollen material in response to an electric field. Actuation voltage was low (biodegradable and edible artificial muscles could help to drive the development of environmentally friendly robotics.

  2. HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS

    Directory of Open Access Journals (Sweden)

    SONIA AMARIEI

    2016-10-01

    Full Text Available The main aim of the present paper is to find out whether the addition of essential oils determines better oxidation stability and positive change of sensory and hedonic perception of edible oils. The oxidation stability of sunflower, corn and grape seed oils was analyzed in the presence of antioxidants in essential oils of rosemary (Rosmarinus officinalis, thyme (Thymus vulgaris and basil (Ocimum basilicum during storage, under conditions of accelerated oxidative processes (4 days, at 60 °C. The total phenolic compounds of these essential oils were determined by the Folin-Ciocalteu method. The DPPH method was used to evaluate the antioxidant capacity of basil, rosemary and thyme essential oils in comparison with known synthetic antioxidant L(+-ascorbic acid. The addition of essential oils to edible oils, the amounts proposed in analyses, determines a favorable influence on their oxidation stability as well as their taste. The influence of addition of essential oils on the taste of edible oils was studied in two products consumed mainly at breakfast, bread and spinach leaves. The results recommend the use of these plant extracts as additives in edible oils rather than synthetic antioxidants.

  3. Structuring edible oil with lecithin and sorbitan tri-stearate

    NARCIS (Netherlands)

    Pernetti, M.; Malssen, van K.; Kalnin, D.J.E.; Flöter, E.

    2007-01-01

    The gelation of edible oil by a mixture of lecithin and sorbitan tri-stearate (STS) was studied. The two components individually in oil do not give structure at concentrations between 6% and 20% w/w: viscous, pourable solutions are obtained. A synergetic effect is observed with their mixture, at

  4. SEQUESTRATION AND TREATMENT OF VADOSE ZONE SOLVENTS USING EDIBLE OILS

    Energy Technology Data Exchange (ETDEWEB)

    Riha, B; Brian02 Looney, B; Richard Hall (NOEMAIL), R

    2008-03-28

    Edible oils have emerged as an effective treatment amendment for a variety of contaminants. When applied to chlorinated volatile organic compounds (cVOCs) in the saturated zone, edible oils have been shown to enhance anaerobic bioremediation and sequester the contaminants. However, edible oils have not been applied to the vadose zone for contaminant treatment. Soybean oil was injected into the vadose zone in M-Area at the Department of Energy's (DOE) Savannah River Site (SRS) as a research study to evaluate the effectiveness of edible oils for solvent sequestration and the ability to change a vadose system from aerobic to anaerobic to initiate reductive dechlorination. The proposed use of this technique would be an enhanced attenuation/transition step after active remediation. The goals of the research were to evaluate oil emplacement methods and monitoring techniques to measure oil placement, partitioning and degradation. Gas sampling was the cornerstone for this evaluation. Analyses for cVOCs and biotransformation products were performed. Overall, the cVOC concentration/flux reduction was 75-85% in this vadose zone setting. Destruction of the cVOCs by biotic or abiotic process has not yet been verified at this site. No reductive dechlorination products have been measured. The deployment has resulted in a substantial generation of light hydrocarbon gases and geochemical conditions that would support cometabolism.

  5. The Edible Oil and Oilseeds Value Chain in Ethiopia

    NARCIS (Netherlands)

    F. Mandefro (Fenta); S. Drost (Sarah); J.C.A.C. van Wijk (Jeroen)

    2011-01-01

    textabstractThis report investigates the dynamics of a multi-stakeholder platform (named: Coordination Group, or CG) for stakeholders of the oilseeds and edible oil value chains in Ethiopia. The CG was initiated by the Dutch development organisation SNV in 2005 as part of a broader programme to imp

  6. Ecosystem Services from Edible Insects in Agricultural Systems: A Review.

    Science.gov (United States)

    Payne, Charlotte L R; Van Itterbeeck, Joost

    2017-02-17

    Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little consideration of the repercussions this may have for the additional harvest and ecology of accompanying food insects. Yet such insects provide many valuable ecosystem services, and their sustainable management could be crucial to ensuring future food security. This review considers the multiple ecosystem services provided by edible insects in existing agricultural systems worldwide. Directly and indirectly, edible insects contribute to all four categories of ecosystem services as outlined by the Millennium Ecosystem Services definition: provisioning, regulating, maintaining, and cultural services. They are also responsible for ecosystem disservices, most notably significant crop damage. We argue that it is crucial for decision-makers to evaluate the costs and benefits of the presence of food insects in agricultural systems. We recommend that a key priority for further research is the quantification of the economic and environmental contribution of services and disservices from edible insects in agricultural systems.

  7. Structuring edible oil with lecithin and sorbitan tri-stearate

    NARCIS (Netherlands)

    Pernetti, M.; Malssen, van K.; Kalnin, D.J.E.; Flöter, E.

    2007-01-01

    The gelation of edible oil by a mixture of lecithin and sorbitan tri-stearate (STS) was studied. The two components individually in oil do not give structure at concentrations between 6% and 20% w/w: viscous, pourable solutions are obtained. A synergetic effect is observed with their mixture, at spe

  8. Applications of edible films and coatings to processed foods

    Science.gov (United States)

    Edible coatings have been successfully applied in processed foods such as meat, cereals, confectionaries, dried fruits, nuts and fresh and fresh-cut fruits and vegetables. These coatings are used to improve the quality and shelf-life of foods. Furthermore, different food ingredients, derived from ...

  9. Surface treatments and edible coatings in food preservation

    Science.gov (United States)

    The use of synthetic and natural waxes and resins to coat fresh fruits and vegetables has been researched and practiced in the United States, the United Kingdom and Australia since the 1930s. Development of edible coatings for use on meat products was fist reported in the late 1950s. Currently, ed...

  10. Introduction: Edible Coatings and Films to Improve Food Quality

    Science.gov (United States)

    This book gives a history of the development and uses of edible coatings, detailed chapters on coating caracteristics, determination of coating properties, methods for making coatings, and discription of coating film formers (polysaccharieds, lipids, resins, proteins). The book also disucsses coatin...

  11. Ecosystem Services from Edible Insects in Agricultural Systems: A Review

    Science.gov (United States)

    Payne, Charlotte L. R.; Van Itterbeeck, Joost

    2017-01-01

    Many of the most nutritionally and economically important edible insects are those that are harvested from existing agricultural systems. Current strategies of agricultural intensification focus predominantly on increasing crop yields, with no or little consideration of the repercussions this may have for the additional harvest and ecology of accompanying food insects. Yet such insects provide many valuable ecosystem services, and their sustainable management could be crucial to ensuring future food security. This review considers the multiple ecosystem services provided by edible insects in existing agricultural systems worldwide. Directly and indirectly, edible insects contribute to all four categories of ecosystem services as outlined by the Millennium Ecosystem Services definition: provisioning, regulating, maintaining, and cultural services. They are also responsible for ecosystem disservices, most notably significant crop damage. We argue that it is crucial for decision-makers to evaluate the costs and benefits of the presence of food insects in agricultural systems. We recommend that a key priority for further research is the quantification of the economic and environmental contribution of services and disservices from edible insects in agricultural systems. PMID:28218635

  12. Edible oils from microalgae: insights in TAG accumulation

    NARCIS (Netherlands)

    Klok, A.J.; Lamers, P.P.; Martens, D.E.; Draaisma, R.B.; Wijffels, R.H.

    2014-01-01

    Microalgae are a promising future source for sustainable edible oils. To make microalgal oil a cost-effective alternative for common vegetable oils, increasing TAG productivity and TAG content are of high importance. Fulfilling these targets requires proper understanding of lipid metabolism in

  13. Sustainable Disposal of Edible Food Byproducts at University Research Farms

    Science.gov (United States)

    Baldwin, Sherill; Chung, Kimberly

    2007-01-01

    Purpose: Research at agricultural universities often generates food crops that are edible by-products of the research process. The purpose of this paper is to explore the factors that affect decision-making around the disposal of these crops. Understanding decision-making suggests how universities might include food crop production into campus…

  14. Enumeration of fungi in barley

    CSIR Research Space (South Africa)

    Rabie, CJ

    1997-04-01

    Full Text Available et al., 1975), and affect the resultant beer by causing off-flavours and colours and, in some instances, gushing (Haikara, 1983; Vaag, 1985). Under cer- tain circumstances some fungal species and/or their products may... samples Dominant spccics Kernels inl?cctcd,? (?j6) Table I Fungi isolated from baa-ley kernels As high levels of infection in barley are detri- mental to good quality malt and beer. it is impor- tant to quantify fungal...

  15. Otomycosis due to filamentous fungi.

    Science.gov (United States)

    García-Agudo, Lidia; Aznar-Marín, Pilar; Galán-Sánchez, Fátima; García-Martos, Pedro; Marín-Casanova, Pilar; Rodríguez-Iglesias, Manuel

    2011-10-01

    Otomycosis is common throughout the world but barely studied in Spain. Our objective was to determine the microbiological and epidemiological characteristics of this pathology in Cadiz (Spain) between 2005 and 2010. Samples from patients with suspicion of otomycosis underwent a direct microscopic examination and culture on different media for fungi and bacteria. Mycological cultures were incubated at 30°C for at least seven days. Identification of fungi was based on colonial morphology and microscopic examination of fungal structure. From a total of 2,633 samples, microbial growth was present in 1,375 (52.2%) and fungal isolation in 390 (28.4%). We identified 228 yeasts and 184 filamentous fungi (13.4% of positive cultures and 47.2% of otomycosis), associated with yeasts in 22 cases (5.6%). The most frequent species were Aspergillus flavus (42.4%), A. niger (35.9%), A. fumigatus (12.5%), A. candidus (7.1%), A. terreus (1.6%), and Paecilomyces variotii (0.5%). Infection was predominant in men (54.9%) and patients beyond 55 years old (46.8%). The most common clinical symptoms were itching (98.9%), otalgia (59.3%), and hypoacusis (56.0%). Fall season reported the lowest number of cases (20.1%). Incidence of otomycosis and fungi producing otomycosis vary within the distinct geographical areas. In Cadiz, this infection is endemic due to warm temperatures, high humidity, sea bathing, and wind, which contributes to disseminate the conidia. Despite Aspergillus niger has been reported as the main causative agent, A. flavus is predominant in Cadiz. Although infection is usually detected in warm months, we observed a homogeneous occurrence of otomycosis in almost all the seasons.

  16. Ambrosia fungi in the insect-fungi symbiosis in relation to cork oak decline.

    Science.gov (United States)

    Henriques, Joana; Inácio, Maria Lurdes; Sousa, Edmundo

    2006-09-01

    Ambrosia fungi live associated with beetles (Scolytidae and Platypodidae) in host trees and act as a food source for the insects. The symbiotic relation is important to the colonizing strategies of host trees by beetles. Ambrosia fungi are dimorphic: they grow as ambrosial form and as mycelium. The fungi are highly specialized, adapted to a specific beetle and to the biotope where they both live. In addition other fungi have been found such as tree pathogenic fungi that may play a role in insects host colonization success. Saprophytic fungi are also present in insects galleries. These may decompose cellulose and/or be antagonistic to other less beneficial fungi. This paper summarizes the importance of ambrosia fungi and the interaction with insects and hosts. The possibility of the transport of pathogenic fungi by Platypus cylindrus to cork oak thus contributing for its decline is discussed.

  17. Fungos micorrízicos nativos e Glomus clarun no rendimento de trevo vesiculoso cultivado em condições naturais e modificadas pela calagem e aplicação de fósforo Glomus clarun and native mycorrhizal fungi on yield of Trifolium spp. cultivated under natural and modified soil contitions with addition by phosphorus and liming

    Directory of Open Access Journals (Sweden)

    Antonio Carlos dos Santos Pessoa

    1997-03-01

    Full Text Available Em experimento desenvolvido na casa de vegetação na UFSM-RS, avaliou-se o efeito da introdução de fungos micorrizicos arbusculares (fMA Glomus clarum e nativos no rendimento de massa seca (MS e absorção de P pelo trevo vesiculoso (Trifolium spp. e verificou-se a compatibilidade entre a espécie introduzida e os fMA nativos ocorrentes no solo estudado. Os tratamentos/oram constituídos defatorial 4x2x2 com quatro níveis de fMA: G. clarum, fungos nativos, mistura de ambas as populações e controle sem inoculação de fMA: com dois valores de pH: 4,4 e 5,4 e com dois níveis de fósforo disponível (Mehlich l: 6 e ISmg/kg de solo. A introdução de G. clarum isoladamente ou em conjunto com fMA nativos, na condição de pH 4,4, e em baixa disponibilidade de P, aumentou o rendimento de MS e absorção de P. Em disponibilidade intermediária de P (l5mg/kg de solo e pH 5,4 não ocorreu diferença entre os tratamentos inoculados com fMA, mas destes ocorreu diferença para o tratamento sem inoculação, evidenciando a dependência do trevo pela micorrizaçâo. Tratamentos inoculados com G. clarum apresentaram maiores rendimentos de MS, absorção de P, colonização micorrizica e esporulação, mostrando que a introdução dessa espécie pode ser viável quando espécies nativas não são eficientes para a cultura ou tornam-se ineficientes quando a fertilidade do solo é modificada por aplicação de P e/ou calagem.The experiment v/as conducted under greenhouse condition at the University of Santa Maria, RS, Brazil. The objectives were to evaluate the introduction of arbuscular mycorrhizalfúngi (AMF Glomus clarum and natives fungi on the phosphorus uptake and dry matter (DM production from Trifolium spp. and Io verify lhe compatibilily between introduced specie and lhe nativo AMF occurence in lhe studied soil. The treatments was constituled of 4x2x2 factorial withfour AMF leveis: G. clarum, AMf native, mixture of both populations of AMF

  18. Culturability and concentration of indoor and outdoor airborne fungi in six single-family homes

    Science.gov (United States)

    Lee, Taekhee; Grinshpun, Sergey A.; Martuzevicius, Dainius; Adhikari, Atin; Crawford, Carlos M.; Reponen, Tiina

    In this study, the culturability of indoor and outdoor airborne fungi was determined through long-term sampling (24-h) using a Button Personal Inhalable Aerosol Sampler. The air samples were collected during three seasons in six Cincinnati area homes that were free from moisture damage or visible mold. Cultivation and total microscopic enumeration methods were employed for the sample analysis. The geometric means of indoor and outdoor culturable fungal concentrations were 88 and 102 colony-forming units (CFU) m -3, respectively, with a geometric mean of the I/ O ratio equal to 0.66. Overall, 26 genera of culturable fungi were recovered from the indoor and outdoor samples. For total fungal spores, the indoor and outdoor geometric means were 211 and 605 spores m -3, respectively, with a geometric mean of I/ O ratio equal to 0.32. The identification revealed 37 fungal genera from indoor and outdoor samples based on the total spore analysis. Indoor and outdoor concentrations of culturable and total fungal spores showed significant correlations ( r=0.655, pvalue of culturability (38% and 33% for indoor and outdoor, respectively) followed by Aspergillus/Penicillium (9% and 2%) among predominant genera of fungi. Increased culturability of fungi inside the homes may have important implications because of the potential increase in the release of allergens from viable spores and pathogenicity of viable fungi on immunocompromised individuals.

  19. Anaerobic gut fungi: Advances in isolation, culture, and cellulolytic enzyme discovery for biofuel production.

    Science.gov (United States)

    Haitjema, Charles H; Solomon, Kevin V; Henske, John K; Theodorou, Michael K; O'Malley, Michelle A

    2014-08-01

    Anaerobic gut fungi are an early branching family of fungi that are commonly found in the digestive tract of ruminants and monogastric herbivores. It is becoming increasingly clear that they are the primary colonizers of ingested plant biomass, and that they significantly contribute to the decomposition of plant biomass into fermentable sugars. As such, anaerobic fungi harbor a rich reservoir of undiscovered cellulolytic enzymes and enzyme complexes that can potentially transform the conversion of lignocellulose into bioenergy products. Despite their unique evolutionary history and cellulolytic activity, few species have been isolated and studied in great detail. As a result, their life cycle, cellular physiology, genetics, and cellulolytic metabolism remain poorly understood compared to aerobic fungi. To help address this limitation, this review briefly summarizes the current body of knowledge pertaining to anaerobic fungal biology, and describes progress made in the isolation, cultivation, molecular characterization, and long-term preservation of these microbes. We also discuss recent cellulase- and cellulosome-discovery efforts from gut fungi, and how these interesting, non-model microbes could be further adapted for biotechnology applications. © 2014 Wiley Periodicals, Inc.

  20. Occurrence of fungi in combs of fungus-growing termites (Isoptera: Termitidae, Macrotermitinae).

    Science.gov (United States)

    Guedegbe, Herbert J; Miambi, Edouard; Pando, Anne; Roman, Jocelyne; Houngnandan, Pascal; Rouland-Lefevre, Corinne

    2009-10-01

    Fungus-growing termites cultivate their mutualistic basidiomycete Termitomyces species on a substrate called a fungal comb. Here, the Suicide Polymerase Endonuclease Restriction (SuPER) method was adapted for the first time to a fungal study to determine the entire fungal community of fungal combs and to test whether fungi other than the symbiotic cultivar interact with termite hosts. Our molecular analyses show that although active combs are dominated by Termitomyces fungi isolated with direct Polymerase Endonuclease Restriction - Denaturing Gradient Gel Electrophoresis (PCR-DGGE), they can also harbor some filamentous fungi and yeasts only revealed by SuPER PCR-DGGE. This is the first molecular evidence of the presence of non-Termitomyces species in active combs. However, because there is no evidence for a species-specific relationship between these fungi and termites, they are mere transient guests with no specialization in the symbiosis. It is however surprising to notice that termite-associated Xylaria strains were not isolated from active combs even though they are frequently retrieved when nests are abandoned by termites. This finding highlights the implication of fungus-growing termites in the regulation of fungi occurring within the combs and also suggests that they might not have any particular evolutionary-based association with Xylaria species.

  1. Epiphitic microbiote and fungi contaminats from in vitro establishment of guajaba (Psidium guajava L.

    Directory of Open Access Journals (Sweden)

    Mayra Acosta-Suárez

    2002-04-01

    Full Text Available The studying of contaminats micobiote on guajaba (Psidium guajava L. could help for creating schedule treatment of donator plants and its explants to eliminate or prevent the fungi contamination during guajaba micropropagation. The present work were focused on: qualitative evaluation of epiphytic micobiote from explants of Enana Roja cubana EEA 18-40 plants (treated and not treated with fungicide, to isolate, characterize and identify the filamentous fungi from in vitro establishment of nodal segments. For the filamentous identification was used the wet chamber method and preparations were observed in optic microscopic. PDA Petri dishes were used to cultivate the filamentous fungi at 28ºC and dark during 7 to 14 days. The cultural and morphological characteristics were used to identifying each isolate. Nine filamentous fungi genera were identify on donator plants without any fungicide application, the principal genera’s were: Alternaria, Aspergillus, Cladosporium, Colletotrichum, Curvularia, Fusarium, Nigrospora, Penicillium and Trichoderma. The application of Mancozeb 80 PH (7.5g.l-1 and Benomyl 50 PH (4g.l-1 was not effective on epiphytic contaminants micobiote elimination. All these genera’s with the exception of Nigrospora were detected during the establishment of nodal segments. However the disinfection with hypochlorite at 3% for 10 minutes and HgCl2 solution at 0.05% and 0.1% could reduced the 50% of al contaminates genera’s. Key words: micropropagation, microbiote contamination,filamentous fungi, surface dessinfectants.

  2. Addition of residues and reintroduction of microorganisms in Jatropha curcas cultivated in degraded soil

    OpenAIRE

    Adriana A. Santos; Agustini,José A.; Katia L. Maltoni; Cassiolato, Ana M. R. [UNESP

    2016-01-01

    ABSTRACT The aim of this study was to evaluate, through mycorrhization (root colonization and number of spores of arbuscular mycorrhizal fungi - AMF), leaf acid phosphatase and soil chemical characteristics, the effects of the addition of residues (macrophytes and ash), hydrogel and the reintroduction of microorganisms in a degraded area cultivated with jatropha. Degradation occurred when the surface soil was removed during the construction of a hydroelectric power plant. The experiment was s...

  3. Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation

    OpenAIRE

    2015-01-01

    Actinomycetes and filamentous fungi produce a wide range of bioactive compounds, with applications as antimicrobials, anticancer agents or agrochemicals. Their genomes contain a far larger number of gene clusters for natural products than originally anticipated, and novel approaches are required to exploit this potential reservoir of new drugs. Here, we show that co-cultivation of the filamentous model microbes Streptomyces coelicolor and Aspergillus niger has a major impact on their secondar...

  4. Spatial and Temporal Variation in Fungal Endophyte Communities Isolated from Cultivated Cotton (Gossypium hirsutum)

    OpenAIRE

    María J Ek-Ramos; Wenqing Zhou; Valencia, César U.; Antwi, Josephine B.; Kalns, Lauren L.; Gaylon D Morgan; David L. Kerns; Sword, Gregory A.

    2013-01-01

    Studies of fungi in upland cotton (Gossypium hirsutum) cultivated in the United States have largely focused on monitoring and controlling plant pathogens. Given increasing interest in asymptomatic fungal endophytes as potential biological control agents, surveys are needed to better characterize their diversity, distribution patterns and possible applications in integrated pest management. We sampled multiple varieties of cotton in Texas, USA and tested for temporal and spatial variation in f...

  5. EDIBLE VACCINES FROM GM CROPS: CURRENT STATUS AND FUTURE SCOPE

    Directory of Open Access Journals (Sweden)

    Doshi V

    2013-06-01

    Full Text Available The idea of an edible vaccine is coming closer to reality as scientists have found a way to incorporate the protein gene with some antigen in some plants. The major hurdles in the path of an emerging vaccine technology are being overcome. In this context, genetically modified (GM plants are being investigated for the production of vaccines, antibodies and therapeutic proteins. The development of GM crops to produce drugs and vaccines has received considerable investment and is relatively well advanced. The myth surrounding edible vaccines and 'food as pill' is the difficulty to control their intake and distribution, particularly in developing countries where education levels and literacy may be low. However, this concept suffers from the fact that the potency of this class of vaccines and drugs remains unmasked to the majority of the population, which has to be publicized and campaigned in a scientific manner, to make it realistic and useful for the common man. Creating edible vaccines involves introduction of selected desired genes into plants and then inducing these altered plants to manufacture the encoded proteins. This process is known as "transformation," and the altered plants are called "transgenic plants." Like conventional subunit vaccines, edible vaccines are composed of antigenic proteins and are devoid of pathogenic genes. Thus, they have no way of establishing infection, assuring its safety, especially in immuno-compromised patients. Conventional subunit vaccines are expensive and technology-intensive, need purification, require refrigeration and produce poor mucosal response. In contrast, edible vaccines would enhance compliance, especially in children and because of oral administration, would eliminate the need for trained medical personnel. Their production is highly efficient and can be easily scaled up. If the technology is properly nurtured and given the right direction, it may usher into a new era where we will be asked to

  6. Physiological characteristics and commercial application of edible mushroom dietary fiber

    Institute of Scientific and Technical Information of China (English)

    Zhang Chenju; Xu Chunhua; Yu Xiaobing; Zheng Huihua; Chen Hui

    2014-01-01

    Edible mushrooms are considered as healthy food because they are low in calories and fat but rich in proteins minerals and dietary fiber (DF). Edible mushrooms are recognized as new potential resource of DF since the components of edible mushroom dietary fiber (EMDF) have shown special physiological and pharma-cological effects on human and animals. In this article,the soluble and insoluble fractions of DF in different edi-ble mushroom species have been evaluated. Biological effects of EMDF are related to promoting desired re-sponses,for example,reducing blood cholesterol,protecting cells from free radicals attack by antioxidative ef-fects,attenuating levels and fluctuations of blood glucose and selectively supporting the growth of beneficial gut bacteria. The EMDF plays an important role in reducing risk of cardiovascular diseases,diabetes mellitus and intestinal diseases. The non-starch polysaccharides (NSP),a kind of EMDF,is the best known and most po-tent mushroom-derived substances with antitumor and immunomodulatory properties. EMDF has also been re-ported to take part in the control of body weight,lipid homeostasis and insulin sensitivity due to its effect on specific chemical structures and physical properties. Many pharmaceutical substances with potent and unique health-enhancing properties were isolated recently from edible mushrooms and distributed worldwide. Mush-room-based dietary supplements (DSs) with potential therapeutic effects are produced from the mycelia or the fruiting bodies of mushrooms,and are consumed in the forms of capsules,tablets,or extracts. The EMDF, based on its special physiological functions on human health,shows a wide range of potential application pros-pects.

  7. Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake).

    Science.gov (United States)

    Montoya, Sandra; Orrego, Carlos Eduardo; Levin, Laura

    2012-04-01

    Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economical organic recycling processes. Compared with other cultivated mushrooms, very little is known about the nature of the lignocellulolytic enzymes produced by the edible and medicinal fungus Grifola frondosa, the parameters affecting their production, and enzyme activity profiles during different stages of the developmental cycle. In this work we investigated the enzymes that enable G. frondosa, to colonize and deconstruct two formulations based on industrial lignocellulosic by-products. G. frondosa degraded both substrates (oak-sawdust plus corn bran, and oak/corn bran supplemented with coffee spent-ground) decreasing 67 and 50% of their lignin content, along with 44 and 37% of the polysaccharides (hemicellulose and cellulose) respectively. 35.3% biological efficiency was obtained when using oak sawdust plus corn bran as substrate. Coffee spent-ground addition inhibited mushroom production, decreased growth, xylanase and cellulase activities. However, taking into account that G. frondosa successfully colonized this residue; this substrate formula might be considered for its growth and medicinal polysaccharide production. Although G. frondosa tested positive for Azure B plate degradation, a qualitative assay for lignin-peroxidase, attempts to detect this activity during solid state fermentation were unsuccessful. Enzyme activities peaked during colonization but declined drastically during fruiting body formation. Highest activities achieved were: endoglucanase 12.3, exoglucanase 16.2, β-glucosidase 2.3, endoxylanase 20.3, amylase 0.26, laccase 14.8 and Mn-peroxidase 7.4 U/g dry substrate.

  8. Synthesis of biodiesel from edible and non-edible oils in supercritical alcohols and enzymatic synthesis in supercritical carbon dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Vivek Rathore; Giridhar Madras [Indian Institute of Science, Bangalore (India). Department of Chemical Engineering

    2007-12-15

    Biodiesel is an attractive alternative fuel because it is environmentally friendly and can be synthesized from edible and non-edible oils. The synthesis of biodiesel from edible oils like palm oil and groundnut oil and from crude non-edible oils like Pongamia pinnata and Jatropha curcas was investigated in supercritical methanol and ethanol without using any catalyst from 200 to 400{sup o}C at 200 bar. The variables affecting the conversion during transesterification, such as molar ratio of alcohol to oil, temperature and time were investigated in supercritical methanol and ethanol. Biodiesel was also synthesized enzymatically with Novozym-435 lipase in presence of supercritical carbon dioxide. The effect of reaction variables such as temperature, molar ratio, enzyme loading and kinetics of the reaction was investigated for enzymatic synthesis in supercritical carbon dioxide. Very high conversions (>80%) were obtained within 10 min and nearly complete conversions were obtained at within 40 min for the synthesis of biodiesel in supercritical alcohols. However, conversions of only 60-70% were obtained in the enzymatic synthesis even after 8 h. 48 refs., 8 figs., 1 tab.

  9. Mineral Composition of Four Edible Mushrooms

    Directory of Open Access Journals (Sweden)

    S. E. Mallikarjuna

    2013-01-01

    Full Text Available Two cultivated mushroom species, namely, Lentinula edodes and Pleurotus florida and two wild growing species Lentinus cladopus and Pleurotus djamor were studied for their mineral contents such as Ca, Mg, Na, K, Fe, Zn, Mn, Cu, Ni, Se, Pb, and Cd by Inductive Coupled Plasma Atomic Emission Spectroscopy (ICP-AES and also Atomic Absorption Spectroscopy, (AAS. Phosphorus was estimated by spectrophotometric method. K, Ca, Na, and P were in higher concentrations ranging from 59.3 mg to 3634 mg, 8.27 mg–174.9 mg, 22.2 mg–327.4 mg, and 100.5 mg–769.9 mg/100 g dry weight respectively in the four mushroom species studied. Fe, Zn, Mg and Se were ranging from 6.27 mg to 35.3 mg, 1.58 mg–9.44 mg, 21.1 mg–40.7 mg and 0.048 mg–0.182 mg/100 g dry weight, respectively, amongst the mushroom species analyzed. However, Ni, Cu, and Mn contents showed relatively lower concentrations, whereas Pb and Cd were below detectable level. The mushrooms were safe for consumption, in accordance with the permissible tolerance limits of the estimated toxic metals. Implications of the mineral contents on mushroom nutritional value are highlighted.

  10. Molecular characterization of Dasheen mosaic virus isolates infecting edible aroids in India.

    Science.gov (United States)

    Babu, B; Hegde, V

    2014-01-01

    Dasheen mosaic virus (DsMV) infecting three major edible aroids namely Amorphophallus paeoniifolius, Colocasia esculenta, and Xanthosoma sagittifolium cultivated in India was characterized. Infected plants showing typical DsMV symptoms were subjected to reverse transcription-polymerase chain reaction, and an amplification of a 963 bp fragment which encoded the coat protein (CP) gene was obtained. BLAST analysis of the cloned DNA amplicon revealed the identity of the virus to be that of DsMV. Sequence identity matrix of the nucleotide sequences among the three isolates showed that the DsMV isolate infecting A. paeoniifolius and C. esculenta shared an identity as high as 93%, while the DsMV isolate from X. sagittifolium shared an identity of only 73% and 76% with the DsMV isolates from A. paeoniifolius and C. esculenta, respectively. Comparative analysis of the coat protein of the three DsMV isolates showed the presence of DVG motif (A. paeoniifolius and C. esculenta) and DTG motif in X. sagittifolium and several varying potential threonine and asparagine rich N-glycosylation motifs. Single amino acid substitution of the several conserved motifs occurs in all the three DsMV isolates. This is the first characterization of DsMV isolates infecting A. paeoniifolius, C. esculenta, and X. sagittifolium plants in India.

  11. A novel stirrer design and its application in submerged fermentation of the edible fungus Pleurotus ostreatus.

    Science.gov (United States)

    Zhu, Hu; Sun, Jiao; Tian, Baozhen; Wang, Honglin

    2015-03-01

    In this study, a straight diagonal-pitched blade stirrer was designed, built and characterized in a 5-L fermenter. Compared with the six straight blade Rushton turbine, the power consumption of the new stirrer is lower at a given speed under conditions of no ventilation. The oxygen transference is poorer at the same agitation speed in the cultivation conditions and scales investigated, which confirms that the shear stress of the new stirrer is lower and the gas dispersion is weaker. The new stirrer was installed in a 5-L bioreactor and evaluated in submerged fermentation of the edible fungus Pleurotus ostreatus. The results showed that the maximum dry weight of mycelium is increased by 47 % and reached 7.47 g/L, and the maximum laccase activity is increased by 15 % up to 2,277 U/L. Glucose consumption was also found to be relatively faster. The power consumption is 2.8 % lower than that of the Rushton turbine.

  12. Bioremediation of wastewater from edible oil refinery factory using oleaginous microalga Desmodesmus sp. S1.

    Science.gov (United States)

    Mar, Cho Cho; Fan, Yong; Li, Fu-Li; Hu, Guang-Rong

    2016-12-01

    Edible oil industry produced massive wastewater, which requires extensive treatment to remove pungent smell, high phosphate, carbon oxygen demand (COD), and metal ions prior to discharge. Traditional anaerobic and aerobic digestion could mainly reduce COD of the wastewater from oil refinery factories (WEORF). In this study, a robust oleaginous microalga Desmodesmus sp. S1 was adapted to grow in WEORF. The biomass and lipid content of Desmodesmus sp. S1 cultivated in the WEORF supplemented with sodium nitrate were 5.62 g·L(-1) and 14.49%, whereas those in the WEORF without adding nitrate were 2.98 g·L(-1) and 21.95%. More than 82% of the COD and 53% of total phosphorous were removed by Desmodesmus sp. S1. In addition, metal ions, including ferric, aluminum, manganese and zinc were also diminished significantly in the WEORF after microalgal growth, and pungent smell vanished as well. In comparison with the cells grown in BG-11 medium, the cilia-like bulges and wrinkles on the cell surface of Desmodesmus sp. S1 grown in WEORF became out of order, and more polyunsaturated fatty acids were detected due to stress derived from the wastewater. The study suggests that growing microalgae in WEORF can be applied for the dual roles of nutrient removal and biofuel feedstock production.

  13. Colony development and physiological characterization of the edible blue-green alga, Nostoc sphaeroides (Nostocaceae, Cyanophyta)

    Institute of Scientific and Technical Information of China (English)

    Zhongyang Deng; Qiang Hu; Fan Lu; Guoxiang Liu; Zhengyu Hu

    2008-01-01

    The edible blue-green alga,Nostoc sphaeroides Kützing,is able to form microcolorties and spherical macrocolonies.It has been used as a potent herbal medicine and dietary supplement for centuries because of its nutraceutical and pharmacological benefits.However,lim-ited information is available on the development of the spherical macrocolonies and the environmental factors that affect their structure.This report described the morphogenesis of N.Sphaeroides from single trichomes to macrocolonies.During the process,most structural features of macrocolonies of various sizes were dense maculas,rings,the compact core and the formation of liquid core;and the filaments within the macrocolonies showed different lengths and arrays depending on the sizes of macrocolonies.Meanwhile temperature and light intensity also strongly affected the internal structure of macrocolonies.As microcolonies further increased in size to form 30 mm mac-rocolonies,the colonies differentiated into distinct outer,middle and inner layers.The filaments of the outer layer showed higher max-imum photosynthetic rates,higher light saturation point,and higher photosynthetic efficiency than those of the inner layer;whereas the filaments of the inner layer had a higher content of chlorophyll a and phycobiliproteins than those of the outer layer.The results obtained in this study were important for the mass cultivation of N.Sphaeroides as a nutraceutical product.

  14. An efficient Agrobacterium-mediated transformation method for the edible mushroom Hypsizygus marmoreus.

    Science.gov (United States)

    Zhang, Jin jing; Shi, Liang; Chen, Hui; Sun, Yun qi; Zhao, Ming wen; Ren, Ang; Chen, Ming jie; Wang, Hong; Feng, Zhi yong

    2014-01-01

    Hypsizygus marmoreus is one of the major edible mushrooms in East Asia. As no efficient transformation method, the molecular and genetics studies were hindered. The glyceraldehyde-3-phosphate dehydrogenase (GPD) gene of H. marmoreus was isolated and its promoter was used to drive the hygromycin B phosphotransferase (HPH) and enhanced green fluorescent protein (EGFP) in H. marmoreus. Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied in H. marmoreus. The transformation parameters were optimized, and it was found that co-cultivation of bacteria with protoplast at a ratio of 1000:1 at a temperature of 26 °C in medium containing 0.3 mM acetosyringone resulted in the highest transformation efficiency for Agrobacterium strain. Besides, three plasmids, each carrying a different promoter (from H. marmoreus, Ganoderma lucidum and Lentinula edodes) driving the expression of an antibiotic resistance marker, were also tested. The construct carrying the H. marmoreus gpd promoter produced more transformants than other constructs. Our analysis showed that over 85% of the transformants tested remained mitotically stable even after five successive rounds of subculturing. Putative transformants were analyzed for the presence of hph gene by PCR and Southern blot. Meanwhile, the expression of EGFP in H. marmoreus transformants was detected by fluorescence imaging. This ATMT system increases the transformation efficiency of H. marmoreus and may represent a useful tool for molecular genetic studies in this mushroom species.

  15. [Brief history of recent hemp cultivation in Switzerland and subsequent medico-legal problems resulting from hemp cultivation].

    Science.gov (United States)

    Giroud, C; Broillet, A; Augsburger, M; Bernhard, W; Rivier, L; Mangin, P

    1999-01-21

    In March 1995, a decision about cultivation of cannabis was issued by the Swiss Federal Offices of Public Health, Police and Agriculture in order to satisfy the growing interest of farmers and other people in hemp farming. It pointed out that 1)... each hemp plant contains THC and must be therefore considered a drug, 2)... no permission is required for those who grow hemp without the intention to produce drugs ... meaning that the choice of the plant variety was not restricted to those which are characterized by a low THC concentration and grown in a few countries belonging to the European Union. Claiming that natural hemp must contain significant amounts of THC and thanks to the Swiss legislation, areas dedicated to hemp cultivation develop considerably. Most hemp plants which are submitted to our laboratories by the police for THC quantification belong to the drug-type. Nowadays, a great deal of goods (food and beverages, cosmetics, drugs) made of hemp are marketed in Switzerland. Strong suspicions exist however that several of these products could be used as a screen for the illegal market of cannabis. For instance, despite financial support from the state, fiber hemp cultivation remains unsuccessful. No advantage with regard to seed productivity, edible seed and essential oils qualities and yields have been found for drug hemp over fiber hemp by agricultural research stations up to now. Several clues about the possible illicit use of hemp goods rich in THC, especially hemp tea made of flower tops and "therapeutic" pillows filled with cannabis exist. Recently, two Federal edits were issued in order to restrict the selling of hemp seedlings and of hemp foods and beverages to those containing only low amounts of THC. However, the marketing of hemp plants used for decorating remains free partly explaining the recent success of these "beautiful" plants. Broadly speaking, the Swiss and European legislations about hemp have approached mutually during the last years.

  16. Isolation and Cultivation of Anaerobes

    DEFF Research Database (Denmark)

    Aragao Börner, Rosa

    2016-01-01

    Anaerobic microorganisms play important roles in different biotechnological processes. Their complex metabolism and special cultivation requirements have led to less isolated representatives in comparison to their aerobic counterparts.In view of that, the isolation and cultivation of anaerobic...... microorganisms is still a promising venture, and conventional methodologies as well as considerations and modifications are presented here. An insight into new methodologies and devices as well as a discussion on future perspectives for the cultivation of anaerobes may open the prospects of the exploitation...

  17. Fruit protected cultivation in China

    Institute of Scientific and Technical Information of China (English)

    Gao Huajun; Wang Saoming; Wang Jiaxi

    2003-01-01

    Protected fruit cultivation in China has developed very quickly from the early 1990s, and now it is animportant branch in fruit cultivation. A brief review including fruit species, developing history, growing area, output, anddistribution in the whole country is made in the paper. Characteristics of the dominant kinds of greenhouse,environmental control methods, and standards of temperature, humidity, light and CO2 for different fruit species arepresented. Information on varieties, growing benefits, special management practices and other aspects of the main fruitspecies used for protected cultivation are also presented.

  18. Graminicolous fungi from Poland. I. Fungi on halophyte Puccinellia distans

    Directory of Open Access Journals (Sweden)

    Andrzej Chlebicki

    2014-08-01

    Full Text Available The host plant Puccinellia distans was found to be inhabited by the following fungi: Acrospermum graminum, Cladosporium herbarum, Colletotrichum capsici, Dinemasporium slrigosum, Epichloë typhina, Guignardia graminicola, Ophiosphaerella herpotricha, Phaeosphaeria eustoma, Pleospora herbarum, Pyrenophora trichostoma, Puccinia brachypodii var. poae-nemoralis, Acrospermum graminum and Ophiosphaerella herpotricha had not been earlier reported from Poland. On living stromata of Epichloë typhina a mycophilous Alternaria sp. was noted. Mycological data have been used to establish the allocation and relation of the genus Puccinellia with other similar grass genera.

  19. Production of gluconic Acid by some local fungi.

    Science.gov (United States)

    Shindia, A A; El-Sherbeny, G A; El-Esawy, A E; Sheriff, Y M M M

    2006-03-01

    Forty-one fungal species belonging to 15 fungal genera isolated from Egyptian soil and sugar cane waste samples were tested for their capacity of producing acidity and gluconic acid. For the tests, the fungi were grown on glucose substrate and culture filtrates were examined using paper chromatography analysis. Most of the tested fungi have a relative wide potentiality for total acid production in their filtrates. Nearly 51% of them showed their ability of producing gluconic acid. Aspergillus niger was distinguishable from other species by its capacity to produce substantial amounts of gluconic acid when it was cultivated on a selective medium. The optimized cultural conditions for gluconic acid yields were using submerged culture at 30℃ at initial pH 6.0 for 7 days of incubation. Among the various concentrations of substrate used, glucose (14%, w/v) was found to be the most suitable carbon source for maximal gluconic acid during fermentation. Maximum values of fungal biomass (10.02 g/l) and gluconic acid (58.46 g/l) were obtained when the fungus was grown with 1% peptone as sole nitrogen source. Influence of the concentration of some inorganic salts as well as the rate of aeration on the gluconic acid and biomass production is also described.

  20. Enhanced biogas yield from energy crops with rumen anaerobic fungi

    Energy Technology Data Exchange (ETDEWEB)

    Prochazka, Jindrich; Zabranska, Jana; Dohanyos, Michal [Department of Water Technology and Environmental Engineering, Faculty of Environmental Technology, Institute of Chemical Technology in Prague, Prague (Czech Republic); Mrazek, Jakub; Strosova, Lenka; Fliegerova, Katerina [Laboratory of Anaerobic Microbiology, Institute of Animal Physiology and Genetics, CAS, v.v.i., Prague (Czech Republic)

    2012-06-15

    Anaerobic fungi (AF) are able to degrade crop substrates with higher efficiency than commonly used anaerobic bacteria. The aim of this study was to investigate ways of use of rumen AF to improve biogas production from energy crops under laboratory conditions. In this study, strains of AF isolated from feces or rumen fluid of cows and deer were tested for their ability to integrate into the anaerobic bacterial ecosystem used for biogas production, in order to improve degradation of substrate polysaccharides and consequently the biogas yield. Batch culture, fed batch culture, and semicontinuous experiments have been performed using anaerobic sludge from pig slurry fermentation and different kinds of substrates (celluloses, maize, and grass silage) inoculated by different genera of AF. All experiments showed a positive effect of AF on the biogas yield and quality. AF improved the biogas production by 4-22%, depending on the substrate and AF species used. However, all the cultivation experiments indicated that rumen fungi do not show long-term survival in fermenters with digestate from pig slurry. The best results were achieved during fed batch experiment with fungal culture Anaeromyces (KF8), in which biogas production was enhanced during the whole experimental period of 140 days. This result has not been achieved in semicontinuous experiment, where increment in biogas production in fungal enriched reactor was only 4% after 42 days. (copyright 2012 Wiley-VCH Verlag GmbH and Co. KGaA, Weinheim)

  1. Biofertilizers and sustainable agriculture: exploring arbuscular mycorrhizal fungi.

    Science.gov (United States)

    Igiehon, Nicholas O; Babalola, Olubukola O

    2017-06-01

    Worldwide agricultural food production has to double in 2050 so as to feed the global increasing population while reducing dependency on conventional chemical fertilizers plus pesticides. To accomplish this objective, there is the need to explore the several mutualistic interactions between plant roots and rhizosphere microbiome. Biofertilization is the process of boosting the abundance of microorganisms such as arbuscular mycorrhizal fungi (AMF) in the natural plant rhizosphere which depicts a beneficial alternative to chemical fertilization practices. Mineral nutrients uptake by AMF are plausible by means of transporters coded for by different genes and example include phosphate transporter. These fungi can be produced industrially using plant host and these, including the possibility of AMF contamination by other microorganism, are factors militating against large scale production of AMF. AMF isolates can be inoculated in the greenhouse or field, and it has been shown that AMF survival and colonization level were enhanced in soybeans grown on land that was previously cultivated with the same plant. Next generation sequencing (NGS) is now used to gain insight into how AMF interact with indigenous AMF and screen for beneficial microbial candidates. Besides application as biofertilizers, novel findings on AMF that could contribute to maintenance of agricultural development include AMF roles in controlling soil erosion, enhancing phytoremediation, and elimination of other organisms that may be harmful to crops through common mycelia network. The combination of these potentials when fully harnessed under agricultural scenario will help to sustain agriculture and boost food security globally.

  2. A trap for in situ cultivation of filamentous actinobacteria

    Science.gov (United States)

    Gavrish, Ekaterina; Bollmann, Annette; Epstein, Slava; Lewis, Kim

    2008-01-01

    The approach of growing microorganisms in situ, or in a simulated natural environment is appealing, and different versions of it have been described by several groups. The major difficulties with these approaches are that they are not selective for actinomycetes – a group of gram-positive bacteria well known as a rich source of antibiotics. In order to efficiently access actinomycetes, a trap for specifically capturing and cultivating these microorganisms in situ has been developed, based on the ability of these bacteria to form hyphae and penetrate solid environments. The trap is formed by two semi-permeable membranes (0.2 – 0.6 μm pore-size bottom membrane and 0.03 μm pore-size top membrane) glued to a plastic washer with sterile agar or gellan gum inside. The trap is placed on top of soil, and filamentous microorganisms selectively penetrate into the device and form colonies. Decreasing the size of the pores of the lower membrane to 0.2 μm restricted penetration of fungi. The trap produced more filamentous actinobacteria, and a higher variety of them, as compared to a conventional Petri dish cultivation from the same soil sample. Importantly, the trap cultivation resulted in the isolation of unusual and rare actinomycetes. PMID:18255181

  3. Diversity of use and local knowledge of wild edible plant resources in Nepal

    Directory of Open Access Journals (Sweden)

    Uprety Yadav

    2012-04-01

    Full Text Available Abstract Background Wild edible plants (WEP provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development, and biodiversity conservation. Moreover, WEP-related traditional knowledge is rapidly eroding. Therefore, we designed this study to fulfill a part of the knowledge gap by providing data on diversity, traditional knowledge, economic potential, and conservation value of WEP from Nepal. Methods The information was collected through focus group discussions and key informant interviews. Percentage of general utility of the plants among the study communities was evaluated using the Chi-square (χ2 test of homogeneity. High priority species were identified after consultation with the local stakeholders followed by scoring based on defined criteria. Pairwise ranking was used to assess ethnoecological knowledge to identify the threats to WEP. Results We documented 81 species belonging to Angiosperms (74, Pteridophytes (5, and Fungi (2. Most of the species were used as fruits (44 species followed by vegetables (36. Almost half of the species (47% were also used for purposes other than food. From the species with market value (37% of the total, 10 were identified as high priority species. Pairwise ranking revealed that WEP are threatened mostly by habitat destruction, land-use change and over-harvesting. Some of these plants are crop wild relatives and could thus be used for crop improvement. Interestingly, our study also revealed that young people who spend most of the time in the forest as herdsmen are particularly knowledgeable of wild fruit plants. Conclusion We provide empirical evidence from a relatively large area of Nepal about diversity and status of WEP, as well as methodological insights about the proper knowledge holders to consult. Regarding the unique and important knowledge they have on WEP

  4. Ecology of entomopathogenic fungi in agroecosystems

    OpenAIRE

    Meyling, Nicolai V.

    2008-01-01

    Fungi that infect insects have received considerable attention by scientists for their potential for biological control of pests. Many research projects have focussed on the selection of virulent strains for target pests and their development as biological control agents. In contrast, surprisingly little is known about the fundamental ecology of most of these fungi in nature. This knowledge is essential in order to receive the most ecosystem services provided by entomopathogenic fungi in agri...

  5. Ecology of entomopathogenic fungi in agroecosystems

    OpenAIRE

    Meyling, Nicolai V.

    2008-01-01

    Fungi that infect insects have received considerable attention by scientists for their potential for biological control of pests. Many research projects have focussed on the selection of virulent strains for target pests and their development as biological control agents. In contrast, surprisingly little is known about the fundamental ecology of most of these fungi in nature. This knowledge is essential in order to receive the most ecosystem services provided by entomopathogenic fungi in agri...

  6. Entomopathogenic fungi associated with Ixodes ricinus ticks

    DEFF Research Database (Denmark)

    Kalsbeek, Vibeke; Frandsen, F.; Steenberg, Tove

    1995-01-01

    The objective of this study was to demonstrate the occurrence of entomopathogenic fungi on Ixodes ricinus ticks in relation to the tick stage, engorgement and season. Ticks were collected from the vegetation, from small rodents and from deer. All entomopathogenic fungi found belonged...... infected with fungi. Thirty-three out of 149 engorged females were infected, whereas males and engorged larvae were not infected. Throughout the season, a significantly higher proportion of ticks collected in autumn were infected. Entomopathogenic fungi may have a significant impact on the size of the I...

  7. Effective Cultivation Technique of Stizolobium capitatum%龙爪豆高效栽培技术

    Institute of Scientific and Technical Information of China (English)

    欧阳丽莹; 练华山

    2012-01-01

    龙爪豆是蝶形花科藜豆属或藤豆属中以嫩荚及种子供食用的栽培种群,具有较高的营养价值、药用价值及饲用价值。目前人们对龙爪豆栽培技术研究不多,在各地呈零星种植状态。将早熟、晚熟龙爪豆搭配种植,采用拱形架网式栽培技术,同时与早春蕹莱合理套作,提高了龙爪豆产量,增加了复种指数,获得了较好的经济效益。%Stizolobium capitatum is edible ( tender pods and seeds) cultivated populations in genus of Stizolobium P. Br. or Mux'una Adans. in Papilionaceae. It has higher nutritional value, medicinai value and feeding value. Study on cultivation technology of Stizolobium capitatum is short at present, and it is cultivated in various parts of a fragmentary state. Late-mature and earlier - mature Stizolobium capitatum are reason- ably mixed planting by the arched frame type cultivation techniques. Meanwhile, it is reasonably intercropped with of earlier-spring waterspin- ach. Its yield is improved, its muhiple clvpping index is also increased and better economic benefits are obtained.

  8. Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility.

    Science.gov (United States)

    Scussel, Vildes M; Manfio, Daniel; Savi, Geovana D; Moecke, Elisa H S

    2014-11-01

    This work reports the in-shell Brazil nut spoilage susceptible morpho-histological characteristics and fungi infection (shell, edible part, and brown skin) through stereo and scanning electron microscopies (SEM). The following characteristics related to shell (a) morphology-that allow fungi and insects' entrance to inner nut, and (b) histology-that allow humidity absorption, improving environment conditions for living organisms development, were identified. (a.1) locule in testae-the nut navel, which is a cavity formed during nut detaching from pods (located at 1.0 to 2.0/4th of the shell B&C nut faces linkage). It allows the nut brown skin (between shell and edible part) first contact to the external environment, through the (a.2) nut channel-the locule prolongation path, which has the water/nutrients cambium function for their transport and distribution to the inner seed (while still on the tree/pod). Both, locule followed by the channel, are the main natural entrance of living organisms (fungi and insects), including moisture to the inner seed structures. In addition, the (a.3) nut shell surface-which has a crinkled and uneven surface morphology-allows water absorption, thus adding to the deterioration processes too. The main shell histological characteristic, which also allows water absorption (thus improving environment conditions for fungi proliferation), is the (b.1) cell wall porosity-the multilayered wall and porous rich cells that compose the shell faces double tissue layers and the (b.2) soft tissue-the mix of tissues 2 faces corner/linkage. This work also shows in details the SEM nut spoilage susceptible features highly fungi infected with hyphae and reproductive structures distribution. © 2014 Institute of Food Technologists®

  9. The influence of co-cultivation on expression of the antifungal protein in Aspergillus giganteus.

    Science.gov (United States)

    Meyer, Vera; Stahl, Ulf

    2003-01-01

    The afp gene of Aspergillus giganteus encodes a small, highly basic polypeptide with antifungal activity, named Antifungal Protein (AFP). The protein is secreted by the mould and inhibits the growth of various filamentous fungi. In this paper we report that co-cultivation of A. giganteus with various microorganisms alters afp expression. It was found that co-cultivation modulates afp expression on the level of transcription, using a reporter system based on the beta-glucuronidase gene. The presence of Fusarium oxysporum triggered afp transcription whereas dual cultures of A. giganteus and A. niger resulted in suppression of afp transcription. Growth tests performed with several carbon and nitrogen sources, revealed that the influence of co-cultivation is strongly dependent on the medium composition.

  10. PENGARUH PLASTICIZER PADA KARAKTERISTIK EDIBLE FILM DARI PEKTIN

    Directory of Open Access Journals (Sweden)

    Sang Kompiang Wirawan

    2012-05-01

    Full Text Available EFFECT OF PLASTICIzER ON THE PECTINIC EDIBLE FILM CHARACTERISTICS. The peel of Balinese Citrus contains high concentration of pectin which can be further processed to be edible films. The edible films can be utilized as a food coating which protects the food from any external mass transports such as humid, oxygen, and soluble material and can be served as a carrier to improve the mechanical-handing properties of the food. Edible films made of organic polymers tend to be brittle and thus addition of a plasticizer is required during the process. The work studies the effect of the type and the concentration of plasticizers on the tensile strength, the elongation of break, and the water vapor permeabilty of the edible film. Sorbitol and glycerol were used as plasticizers. Albedo from the citrus was hydrolized with hydrochloride acid 0.1 N to get pectinate substance. Pectin was then dissolved in water dan mixed with the plasticizers and CaCl2.2H2O solution. The concentrations of the plasticizers were 0, 0.03, 0.05, 0.1, and 0.15 mL/mL of solution. The results showed that increasing the concentration of plasticizers will decrease the tensile strength, but increase the elongation and film permeability. Sorbitol-plasticized films are more brittle, however exhibited higher tensile strength and water vapor permeability than of glycerol-plasticized film. The results suggested that glycerol is better plasticizer than sorbitol.  Kulit jeruk bali banyak mengandung pektin yang dapat dimanfaatkan sebagai bahan baku edible film. Edible film bisa digunakan untuk melapisi bahan makanan, melindungi makanan dari transfer massa eksternal seperti kelembaban, oksigen, dan zat terlarut, serta dapat digunakan sebagai carrier untuk meningkatkan penanganan mekanik produk makanan. Film yang terbuat dari bahan polimer organik ini cenderung rapuh sehingga diperlukan penambahan plasticizer. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kadar dan jenis

  11. Chitosan based edible films and coatings: a review.

    Science.gov (United States)

    Elsabee, Maher Z; Abdou, Entsar S

    2013-05-01

    Chitosan is a biodegradable biocompatible polymer derived from natural renewable resources with numerous applications in various fields, and one of which is the area of edible films and coatings. Chitosan has antibacterial and antifungal properties which qualify it for food protection, however, its weak mechanical properties, gas and water vapor permeability limit its uses. This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection. The mechanical behavior and the gas and water vapor permeability of the films are also discussed. References dealing with the antimicrobial behavior of these films and their impact on food protection are explored. Copyright © 2013 Elsevier B.V. All rights reserved.

  12. Thermal Diffusivity Measurements in Edible Oils using Transient Thermal Lens

    Science.gov (United States)

    Valdez, R. Carbajal.; Pérez, J. L. Jiménez.; Cruz-Orea, A.; Martín-Martínez, E. San.

    2006-11-01

    Time resolved thermal lens (TL) spectrometry is applied to the study of the thermal diffusivity of edible oils such as olive, and refined and thermally treated avocado oils. A two laser mismatched-mode experimental configuration was used, with a He Ne laser as a probe beam and an Ar+ laser as the excitation one. The characteristic time constant of the transient thermal lens was obtained by fitting the experimental data to the theoretical expression for a transient thermal lens. The results showed that virgin olive oil has a higher thermal diffusivity than for refined and thermally treated avocado oils. This measured thermal property may contribute to a better understanding of the quality of edible oils, which is very important in the food industry. The thermal diffusivity results for virgin olive oil, obtained from this technique, agree with those reported in the literature.

  13. Development of Aloe vera based edible coating for tomato

    Science.gov (United States)

    Athmaselvi, K. A.; Sumitha, P.; Revathy, B.

    2013-12-01

    The effect of formulated Aloe vera based edible coating on mass loss, colour, firmness, pH, acidity, total soluble solid, ascorbic acid and lycopene on the coated tomato was investigated. The tomato in control showed a rapid deterioration with an estimated shelf life period of 19 days, based on the mass loss, colour changes, accelerated softening and ripening. On the contrary, the coating on tomatoes delayed the ripening and extended the shelf life up to 39 days. The physiological loss in weight was 7.6 and 15.1%, firmness was 36 and 46.2 N on 20th day for control and coated tomatoes, respectively. From the results, it was concluded that the use of Aloe vera based edible coating leads to increased tomato shelf-life.

  14. Bioprospecting--fuels from fungi.

    Science.gov (United States)

    Strobel, Gary Allan

    2015-05-01

    The world has a continuing demand and utility for liquid fuels to power its societies. The utilization of crude oil based fuels is leading to a dramatic increase in the CO2 content of the atmosphere which is being related to a dangerously warming earth. Having liquid fuels that are derived from biological sources is one solution to this growing problem since the carbon being utilized is only from recycled sources. Presently, the microbes, having the greatest impact on the world's economies, producing liquid fuel are various yeasts producing ethanol. Other microbial sources need to be sought since ethanol is not the most desirable fuel and yeasts require simple sugars to carry out the fermentation processes. Recently, several endophytic fungi have been described that make hydrocarbons with fuel potential (Mycodiesel). Among others the compounds found in the volatile phases of these cultures include alkanes, branched alkanes, cyclohexanes, cyclopentanes, and alkyl alcohols/ketones, benzenes and polyaromatic hydrocarbons. Most importantly, generally these organisms make hydrocarbons while utilizing complex carbohydrates found in all plant-based agricultural wastes. Also discussed in this review is a rationale for finding hydrocarbon producing endophytes as well as examples of other promising hydrocarbon producers-Nodulisporium spp. which make 1,8-cineole and families of other hydrocarbons. Extremely favorable results of engine and fuel testing experiments recently completed on cineole and other products of Nodulisporium sp. are also presented. Finally, there is a brief discussion on the main limiting steps in the domestication of these fungi.

  15. Comparison and Selection of Organization Modes in Edible Fungus Industry of Shandong Province

    Institute of Scientific and Technical Information of China (English)

    Yanxiang; GE; Jilian; HU; Zhijian; GUO

    2013-01-01

    China is the largest producer and exporter of edible fungus in the world,and Shandong is the largest producer of edible fungus in China.This study is intended to select suitable organization mode for edible fungus industry of Shandong Province.On the basis of types and characteristics of existing edible fungus production modes in China,it is concluded that Shandong Province should take following measures:(1)giving priority to development of integrated organization mode;(2)steadily promoting park and factory mode in economically developed regions;(3)developing circular agriculture in regions with solid foundation of agriculture and animal husbandry.Finally,it puts forward following recommendations:(1)speeding up construction of standardization and information platform for edible fungus industry;(2)improving quality of personnel engaged in edible fungus industry;(3)bringing into play driving effect of leading enterprises;(4)developing and introducing deep processing enterprises.

  16. Some Edible Mushrooms of Kop Mountain (Erzurum-Bayburt

    Directory of Open Access Journals (Sweden)

    Ali Keleş

    2016-03-01

    Full Text Available The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features were determined and the information on macrofungi given by local people was recorded. According to the field and laboratory studies; 44 edible macrofungi taxa belonging to 14 families and 5 ordos located in Pezizomycetes and Agaricomycetes classes were identified.

  17. Suitability of novel galactomannans as edible coatings for tropical fruits

    OpenAIRE

    Cerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A.; Moreira, R. A.; Vicente, A.A.

    2009-01-01

    The main objective of this work was to determine the optimal composition of edible coatings in view of their application to extend the shelf life of several tropical fruits. Coatings constituted by galactomannans from different sources (Caesalpinia pulcherrima and Adenanthera pavonina) and glycerol were characterized as coatings for five tropical fruits: acerola (Malpighia emarginata), cajá (Spondias lutea), mango (Mangifera indica), pitanga (Eugenia uniflora) and seriguela (Spondias purpurea...

  18. 3D jet printer of edible gels for food creation

    Science.gov (United States)

    Serizawa, Ryo; Shitara, Mariko; Gong, Jin; Makino, Masato; Kabir, M. Hasnat; Furukawa, Hidemitsu

    2014-03-01

    In recent years, aging is progressing in Japan. Elderly people can't swallow the food well. So, the need of soft food is increasing greatly with the aging of the population. There are so few satisfying foods for the elderly to enjoy a meal. An equipment of printing soft food gives the elderly a big dream and is promising. In this study, we aim at developing a 3D edible gel printer in order to make soft food for the elderly. We made a prototype of the 3D edible gel printer. The printer consists of syringe pump and dispenser. The syringe pump extrudes the solution. The dispenser allows to model threedimensional objects. We use agar solution as the ink to carry out the printing. Agar's gelation deeply depends on temperature. Therefore temperature control of the solution is important to mold optimal shapes because the physical crosslinking network of agar's solution is instable. We succeeded in making the gels and plate-shape gel using the 3D edible gel printer. Further more, in order to increase the gelation speed agar's solution, we changed the dispenser and the printing test is being done now. 4 kinds of soft food prepared from agar and gelatin were printed by the 3D edible gel printer. The compression tests of the printed soft food samples were done and their hardness is measured because the hardness is one of very important factors which influence the food texture greatly. In the future, the viscosity of the agar solution or other food ink should be adjusted to suitable for printing.

  19. EDIBLE VACCINES FROM GM CROPS: CURRENT STATUS AND FUTURE SCOPE

    OpenAIRE

    2013-01-01

    The idea of an edible vaccine is coming closer to reality as scientists have found a way to incorporate the protein gene with some antigen in some plants. The major hurdles in the path of an emerging vaccine technology are being overcome. In this context, genetically modified (GM) plants are being investigated for the production of vaccines, antibodies and therapeutic proteins. The development of GM crops to produce drugs and vaccines has received considerable investment and is relatively wel...

  20. Antimicrobial Efficiency of Edible Films in Food Industry

    Directory of Open Access Journals (Sweden)

    Dan Cristian VODNAR

    2015-12-01

    Full Text Available In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in food industry. Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on the food surface, extending the shelf life of products. Edible films can be incorporated into conventional food packaging systems with a dual purpose as an edible and antimicrobial component. Applications of antimicrobial films to fruits, vegetables and meat products have received increasing interest because films can serve as carriers for various natural antimicrobials that can maintain fresh quality, extend product shelf life and reduce the risk of pathogen growth. In the future, eco-friendly antimicrobial packaging films are promising food packaging materials because its biodegradability provides sustainable development for a modern community.In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in food industry. Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on the food surface, extending the shelf life of products. Edible films can be incorporated into conventional food packaging systems with a dual purpose as an edible and antimicrobial component. Applications of antimicrobial films to fruits, vegetables and meat products have received increasing interest because films can serve as carriers for various natural antimicrobials that can maintain fresh quality, extend product shelf