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Sample records for cowpea varietal susceptibility

  1. compensatory and susceptive responses of cowpea genotypes to ...

    African Journals Online (AJOL)

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    ABSTRACT. The aim of the study was to estimate yield loss to10 selected genotypes of cowpea as a result of ... Aphid's infestation period for studies in susceptive response in medium to .... The dry grain and biomass loss/gain due to ... Mean Grain weight (±SE) and Dry biomass (±SE) of cowpea genotypes on no infesta-.

  2. Varietal Response of Cowpea (Vigna unguiculata (L. Walp. to Striga gesnerioides (Willd. Vatke Race SG5 Infestation

    Directory of Open Access Journals (Sweden)

    Jean Baptiste NOUBISSIE TCHIAGAM

    2010-09-01

    Full Text Available The parasitic plant Striga gesnerioides (Willd Vatke is becoming a serious threat to cowpea production in Sub-Saharan Africa. At least 7 races of S. gesnerioides exhibiting specific virulence have been identified. The objectives of this study were to identify sources of resistance to S. gesnerioides race SG5 spreads in northern Cameroon and to study the inheritance of the resistance. Twelve accessions of cowpea, IT98K-205-8, IT98K-503-1, IT98K-1092-1, IT99K-216-1-1, IT98K-494-6, IT99K-529-4, IT99K-573-1-1, IT99K-573-2-1, IT00K-1207, IT03K-378-4, IT04K-227-4 and VYA were assessed in field trials for resistance to S. gesnerioides race SG5 in Maroua, northern Cameroon and the genetics of the resistance from two sources was elucidated in artificially infested pots. Data on resistant and susceptible cowpea plants were analyzed using the chi-square test to ascertain the goodness of fit to different genetic ratios. Tests of resistance using field screening techniques showed that among these varieties, four were susceptible, four tolerant, two partially resistant while IT99K-573-1-1 and IT98K-205-8 appeared completely resistant to Striga race SG5. On susceptible varieties, the mean number of emerged S. gesnerioides plants 9 weeks after sowing was 1.8 to 2.4 per cowpea plant, while completely resistant lines carried none. The cowpea genotypes showed significant differences for percentage of infected plants, the decimation rates and Striga height. On susceptible genotypes, the seeds yield losses due to Striga infestation varied from 28.4 to 36.6% while for the fodder yield these losses ranged between 23.63 to 41.03%. The analysis of F1 and F2 populations resulting from crossings between resistant varieties and the susceptible tester VYA demonstrated that resistance is was controlled by two factor inheritance with duplicate dominant genes (Rsg5a and Rsg5b for IT99K-573-1-1 and a single dominant gene (Rsg5 for IT98K-205-8. These two varieties provide newly

  3. Drought increases cowpea (Vigna unguiculata [L.] Walp.) susceptibility to cowpea severe mosaic virus (CPSMV) at early stage of infection.

    Science.gov (United States)

    Silva, Rodolpho G G; Vasconcelos, Ilka M; Martins, Thiago F; Varela, Anna L N; Souza, Pedro F N; Lobo, Ana K M; Silva, Fredy D A; Silveira, Joaquim A G; Oliveira, Jose T A

    2016-12-01

    The physiological and biochemical responses of a drought tolerant, virus-susceptible cowpea genotype exposed to drought stress (D), infected by Cowpea severe mosaic virus (CPSMV) (V), and to these two combined stresses (DV), at 2 and 6 days post viral inoculation (DPI), were evaluated. Gas exchange parameters (net photosynthesis, transpiration rate, stomatal conductance, and internal CO2 partial pressure) were reduced in D and DV at 2 and 6 DPI compared to control plants (C). Photosynthesis was reduced by stomatal and biochemical limitations. Water use efficiency increased at 2 DPI in D, DV, and V, but at 6 DPI only in D and DV compared to C. Photochemical parameters (effective quantum efficiency of photosystem II and electron transport rate) decreased in D and DV compared to C, especially at 6 DPI. The potential quantum efficiency of photosystem II did not change, indicating reversible photoinhibition of photosystem II. In DV, catalase decreased at 2 and 6 DPI, ascorbate peroxidase increased at 2 DPI, but decreased at 6 DPI. Hydrogen peroxide increased at 2 and 6 DPI. Peroxidase increased at 6 DPI and chitinase at 2 and 6 DPI. β-1,3-glucanase decreased in DV at 6 DPI compared to V. Drought increased cowpea susceptibility to CPSMV at 2 DPI, as verified by RT-PCR. However, at 6 DPI, the cowpea plants overcome this effect. Likewise, CPSMV increased the negative effects of drought at 2 DPI, but not at 6 DPI. It was concluded that the responses to combined stresses are not additive and cannot be extrapolated from the study of individual stresses.

  4. NaCl Effects on In Vitro Germination and Growth of Some Senegalese Cowpea (Vigna unguiculata (L.) Walp.) Cultivars.

    Science.gov (United States)

    Thiam, Mahamadou; Champion, Antony; Diouf, Diaga; Ourèye Sy, Mame

    2013-01-01

    Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important grain legumes in sub-Saharian regions. It contributes to man food security by providing a protein-rich diet. However, its production is limited by abiotic stresses such as salinity. This study aims to evaluate the salt tolerance of 15 cowpea cultivars, at germination stage. The seed germination process consisted of sowing them in agarified water (8 g·L(-1)) supplemented with 6 different concentrations of NaCl (0, 10, 50, 100, 150, and 200 mM). Results highlighted that high salt concentrations drastically reduced germination and significantly delayed the process for all varieties. A cowpea varietal effect towards the salt tolerance was noticed. Genotypes Diongoma, 58-78, and 58-191 were more salt-tolerant cultivars while Mougne and Yacine were more salt-sensitive ones as confirmed in the three groups of the dendrogram. NaCl effects on the early vegetative growth of seedlings were assessed with a tolerant (58-191) and a susceptible (Yacine) cultivar. Morphological (length and dry biomass) and physiological (chlorophyll and proline contents) parameter measurements revealed a negative effect of high (NaCl). However, 58-191 was much more salt tolerant, and the chlorophyll and proline contents were higher than those of Yacine genotype at increasing salt concentrations.

  5. Phenotyping Cowpeas for Adaptation to Drought

    Directory of Open Access Journals (Sweden)

    Anthony eHall

    2012-05-01

    Full Text Available Methods for phenotyping cowpeas for adaptation to drought are reviewed. Key factors involve achieving optimal time of flowering and cycle length, and appropriate morphology for different types of cultivars as they relate to their utilization for dry grain, hay and fresh pea production. The strong resistance to vegetative-stage drought that is available, resistance to mid-season drought, escaping terminal drought, the delayed-leaf-senescence trait, water-use-efficiency, deeper rooting and heat tolerance are discussed. Diseases and pests that influence adaptation to drought are considered. Use of varietal intercrops and rotations are examined. Breeding and experimental field strategies for enhancing the adaptation to drought of cowpeas are described.

  6. Virus Survey of Commercial Cowpea Fields in the U. S. and Evaluation of the Core of the USDA Cowpea Germplasm Collection for Resistance to Tomato Spotted Wilt Virus

    Science.gov (United States)

    Cowpea (Vigna unguiculata) is an important vegetable crop in the southern United States. Cowpea plants are susceptible to over 20 viruses and many of them are seed-borne. A survey was carried out to evaluate the current virus status in commercial cowpea fields in five States (MO, NM, SC, TN and TX...

  7. Traditional African plant products to protect stored cowpeas against insect damage : the battle against the beetle

    NARCIS (Netherlands)

    Boeke, S.J.

    2002-01-01

    Seeds of the cowpea plant, Vigna unguiculata , a tropical crop, are very susceptible to attack by the cowpea beetle. This specialist beetle needs only the beans to reproduce rapidly.Most farmers in West Africa have few possibilities to treat the beans and they face their stored supply

  8. Traditional African plant products to protect stored cowpeas against insect damage : the battle against the beetle

    NARCIS (Netherlands)

    Boeke, S.J.

    2002-01-01

    Seeds of the cowpea plant, Vigna unguiculata , a tropical crop, are very susceptible to attack by the cowpea beetle. This specialist beetle needs only the beans to reproduce rapidly.

    Most farmers in West Africa have few

  9. 7 CFR 51.1906 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... STANDARDS) United States Consumer Standards for Fresh Tomatoes Definitions § 51.1906 Similar varietal characteristics. Similar varietal characteristics means that the tomatoes are alike as to color, i.e., bright...

  10. 7 CFR 51.694 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.694 Section 51.694 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards..., and Arizona) Definitions § 51.694 Similar varietal characteristics. Similar varietal...

  11. 7 CFR 51.1154 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.1154 Section 51.1154 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... varietal characteristics. Similar varietal characteristics means that the fruits in any container...

  12. 7 CFR 51.632 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.632 Section 51.632 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards..., and Arizona) Definitions § 51.632 Similar varietal characteristics. Similar varietal...

  13. 7 CFR 51.567 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.567 Section 51... STANDARDS) United States Standards for Celery Definitions § 51.567 Similar varietal characteristics. Similar varietal characteristics means that the stalks in any package have the same general appearance...

  14. 7 CFR 51.3202 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.3202 Section 51.3202 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... Similar varietal characteristics. Similar varietal characteristics means that the onions in any...

  15. Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers’ Strategies, Networks, and Disease Experience

    Science.gov (United States)

    Penet, Laurent; Cornet, Denis; Blazy, Jean-Marc; Alleyne, Angela; Barthe, Emilie; Bussière, François; Guyader, Sébastien; Pavis, Claudie; Pétro, Dalila

    2016-01-01

    Loss of varietal diversity is a worldwide challenge to crop species at risk for genetic erosion, while the loss of biological resources may hinder future breeding objectives. Loss of varieties has been mostly investigated in traditional agricultural systems where variety numbers are dramatically high, or for most economically important crop species for which comparison between pre-intensive and modern agriculture was possible. Varietal dynamics, i.e., turnover, or gains and losses of varieties by farmers, is nevertheless more rarely studied and while we currently have good estimates of genetic or varietal diversity for most crop species, we have less information as to how on farm agro-diversity changes and what cause its dynamics. We therefore investigated varietal dynamics in the agricultural yam system in the Caribbean island of Guadeloupe. We interviewed producers about varieties they cultivated in the past compared to their current varieties, in addition to characterizing yam cropping characteristics and both farm level and producers socio-economic features. We then used regression tree analyses to investigate the components of yam agro-diversity, varietal dynamics and impact of anthracnose on varieties. Our data demonstrated that no dramatic loss of varieties occurred within the last decades. Cultivation changes mostly affected widespread cultivars while frequency of uncommon varieties stayed relatively stable. Varietal dynamics nevertheless followed sub-regional patterns, and socio-economic influences such as producer age or farm crop diversity. Recurrent anthracnose epidemics since the 1970s did not alter varietal dynamics strongly, but sometimes translated into transition from Dioscorea alata to less susceptible species or into a decrease of yam cultivation. Factors affecting changes in agro-diversity were not relating to agronomy in our study, and surprisingly there were different processes delineating short term from long term varietal dynamics

  16. Varietal Dynamics and Yam Agro-Diversity Demonstrate Complex Trajectories Intersecting Farmers' Strategies, Networks, and Disease Experience.

    Science.gov (United States)

    Penet, Laurent; Cornet, Denis; Blazy, Jean-Marc; Alleyne, Angela; Barthe, Emilie; Bussière, François; Guyader, Sébastien; Pavis, Claudie; Pétro, Dalila

    2016-01-01

    Loss of varietal diversity is a worldwide challenge to crop species at risk for genetic erosion, while the loss of biological resources may hinder future breeding objectives. Loss of varieties has been mostly investigated in traditional agricultural systems where variety numbers are dramatically high, or for most economically important crop species for which comparison between pre-intensive and modern agriculture was possible. Varietal dynamics, i.e., turnover, or gains and losses of varieties by farmers, is nevertheless more rarely studied and while we currently have good estimates of genetic or varietal diversity for most crop species, we have less information as to how on farm agro-diversity changes and what cause its dynamics. We therefore investigated varietal dynamics in the agricultural yam system in the Caribbean island of Guadeloupe. We interviewed producers about varieties they cultivated in the past compared to their current varieties, in addition to characterizing yam cropping characteristics and both farm level and producers socio-economic features. We then used regression tree analyses to investigate the components of yam agro-diversity, varietal dynamics and impact of anthracnose on varieties. Our data demonstrated that no dramatic loss of varieties occurred within the last decades. Cultivation changes mostly affected widespread cultivars while frequency of uncommon varieties stayed relatively stable. Varietal dynamics nevertheless followed sub-regional patterns, and socio-economic influences such as producer age or farm crop diversity. Recurrent anthracnose epidemics since the 1970s did not alter varietal dynamics strongly, but sometimes translated into transition from Dioscorea alata to less susceptible species or into a decrease of yam cultivation. Factors affecting changes in agro-diversity were not relating to agronomy in our study, and surprisingly there were different processes delineating short term from long term varietal dynamics

  17. 7 CFR 51.1864 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... STANDARDS) United States Standards for Fresh Tomatoes 1 Definitions § 51.1864 Similar varietal characteristics. Similar varietal characteristics means that the tomatoes are alike as to firmness of flesh and shade of color (for example, soft-fleshed, early maturing varieties are not mixed with...

  18. 7 CFR 51.603 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.603 Section 51.603 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the stalks in any container have the same...

  19. 7 CFR 51.1550 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.1550 Section 51.1550 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the potatoes in any lot have the same general...

  20. 7 CFR 51.2756 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.2756 Section 51.2756 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the peanut kernels in the lot are not of...

  1. 7 CFR 51.2714 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.2714 Section 51.2714 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the peanut kernels in the lot are not of...

  2. 7 CFR 51.763 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.763 Section 51.763 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the fruits in any container are similar in color...

  3. 7 CFR 51.2116 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.2116 Section 51.2116 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the kernels are similar in shape and appearance....

  4. 7 CFR 51.2650 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.2650 Section 51.2650 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the cherries in any container are similar in...

  5. 7 CFR 51.3057 - Similar varietal characteristics.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Similar varietal characteristics. 51.3057 Section 51.3057 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards... characteristics. Similar varietal characteristics means that the avocados in any container are similar in...

  6. Cowpea [Vigna unguiculata (L.) Walp].

    Science.gov (United States)

    Behura, Ratikanta; Kumar, Sanjeev; Saha, Bedabrata; Panda, Manasa Kumar; Dey, Mohitosh; Sadhukhan, Ayan; Mishra, Sagarika; Alam, Shamsher; Sahoo, Debee Prasad; Sugla, Twinkle; Sahoo, Lingaraj

    2015-01-01

    Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome. Cotyledonary node explants of cowpea present an attractive target for T-DNA delivery followed by regeneration of shoots via axillary proliferation without involvement of a de novo regeneration pathway. In this chapter, we describe a detailed protocol for Agrobacterium-mediated transformation of the cowpea variety Pusa Komal. The seedling cotyledonary node explants are used for cocultivation with an Agrobacterium strain EHA105 harboring standard binary vector, pCAMBIA2301 or pNOV2819, and putative transformed plants are selected using aminoglycoside antibiotic or mannose as sole carbon source, respectively. The entire process includes explant infection to transgenic seed generation in greenhouse.

  7. Additive interactions of unrelated viruses in mixed infections of cowpea (Vigna unguiculata L. Walp).

    Science.gov (United States)

    Nsa, Imade Y; Kareem, Kehinde T

    2015-01-01

    This study was carried out to determine the effects of single infections and co-infections of three unrelated viruses on three cowpea cultivars (one commercial cowpea cultivar "White" and 2 IITA lines; IT81D-985 and TVu 76). The plants were inoculated with Cowpea aphid-borne mosaic virus (CABMV), genus Potyvirus, Cowpea mottle virus (CMeV), genus Carmovirus and Southern bean mosaic virus (SBMV), genus Sobemovirus singly and in mixture (double and triple) at 10, 20, and 30 days after planting (DAP). The treated plants were assessed for susceptibility to the viruses, growth, and yield. In all cases of infection, early inoculation resulted in higher disease severity compared with late infection. The virus treated cowpea plants were relatively shorter than buffer inoculated control plants except the IT81D-985 plants that were taller and produced more foliage. Single infections by CABMV, CMeV, and SBMV led to a complete loss of seeds in the three cowpea cultivars at 10 DAP; only cultivar White produced some seeds at 30 DAP. Double and triple virus infections led to a total loss of seeds in all three cowpea cultivars. None of the virus infected IITA lines produced any seeds except IT81D-985 plants co-infected with CABMV and SBMV at 30 DAP with a reduction of 80%. Overall, the commercial cultivar "White" was the least susceptible to the virus treatments and produced the most yield (flowers, pods, and seeds). CABMV was the most aggressive of these viruses and early single inoculations with this virus resulted in the premature death of some of the seedlings. The presence of the Potyvirus, CABMV in the double virus infections did not appear to increase disease severity or yield loss. There was no strong evidence for synergistic interactions between the viruses in the double virus mixtures.

  8. Label-free Proteomic Reveals that Cowpea Severe Mosaic Virus Transiently Suppresses the Host Leaf Protein Accumulation During the Compatible Interaction with Cowpea (Vigna unguiculata [L.] Walp.).

    Science.gov (United States)

    Paiva, Ana L S; Oliveira, Jose T A; de Souza, Gustavo A; Vasconcelos, Ilka M

    2016-12-02

    Viruses are important plant pathogens that threaten diverse crops worldwide. Diseases caused by Cowpea severe mosaic virus (CPSMV) have drawn attention because of the serious damages they cause to economically important crops including cowpea. This work was undertaken to quantify and identify the responsive proteins of a susceptible cowpea genotype infected with CPSMV, in comparison with mock-inoculated controls, using label-free quantitative proteomics and databanks, aiming at providing insights on the molecular basis of this compatible interaction. Cowpea leaves were mock- or CPSMV-inoculated and 2 and 6 days later proteins were extracted and analyzed. More than 3000 proteins were identified (data available via ProteomeXchange, identifier PXD005025) and 75 and 55 of them differentially accumulated in response to CPSMV, at 2 and 6 DAI, respectively. At 2 DAI, 76% of the proteins decreased in amount and 24% increased. However, at 6 DAI, 100% of the identified proteins increased. Thus, CPSMV transiently suppresses the synthesis of proteins involved particularly in the redox homeostasis, protein synthesis, defense, stress, RNA/DNA metabolism, signaling, and other functions, allowing viral invasion and spread in cowpea tissues.

  9. Production of intraspecific F1 hybrids between wild and cultivated accessions of cowpea (Vigna unguiculata (L.) walp.) using conventional methods.

    Science.gov (United States)

    Lelou, B; Van Damme, P

    2006-01-01

    Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume in the tropics. It belongs to the Phaseoleae (L.) tribe (Fabaceae family), it is diploid and its chromosome number is 22. Its gene pool includes the cultivated cowpea and its wild relatives, which are connected with Vigna subgenus, Catiang section. Cowpea has a great potential in increasing food legume production. The cowpea varieties, however, are susceptible to a number of insect pests, especially the pod borer Maruca testulalis and a pod sucking-bug complex (e.g.: Clavigralla tomentosicollis, Anoplocnemis curvipes and Riptortus dentipes), which cause severe damage. The crossing programme presented here exploits the variability existing in the wild African germplasm of V. unguiculata and cultivated cowpea. To incorporate the insect pest resistance into the cultivated cowpea economically, reciprocal crosses between wild forms and cowpea varieties were performed, using the stigmatic pollination methods at anthesis. Some barriers were found in these intraspecific crosses. In the majority of reciprocal crosses, the growth of the pollen tubes was arrested in the stigmatic tissue. Only 16.01% of the ovules were fertilised. In these ovules, embryo development was normal at about 20-25 days after pollination. The failure of the intraspecific crosses in about 80.7% of the cases is thus the result of the lack of fertilisation and the unfertilised ovules. There seems to exist considerable incompatibility within the primary cowpea gene pool. The breeding programme carried out under controlled conditions has proved to be less successful in developed cowpea intraspecific F1 hybrids. Further studies should concentrate on germplasm from Africa with documented resistance to major insect pests. In addition, the application of techniques for bypassing barriers to hybridisation of parent genotypes should enable these embryos to grow to plants.

  10. Screening selected genotypes of cowpea [Vigna unguiculata (L.) Walp.] for salt tolerance during seedling growth stage.

    Science.gov (United States)

    Gogile, A; Andargie, M; Muthuswamy, M

    2013-07-15

    The environmental stress such as, salinity (soil or water) are serious obstacles for field crops especially in the arid and semi-arid parts of the world. This study was conducted to assess the potential for salt tolerance of cowpea genotypes during the seedling stage. The experimental treatments were 9 cowpea genotypes and 4 NaCl concentrations (0, 50, 100 and 200 mM) and they were tested in greenhouse. The experimental design was completely randomized design in factorial combination with three replications. Data analysis was carried out using SAS (version 9.1) statistical software. Seedling shoots and root traits, seedling shoots and root weight, number of leaves and total biological yield were evaluated. The analyzed data revealed highly significant (p cowpea genotypes, treatments and their interactions. It is found that salt stress significantly decreased root length, shoot length, seedling shoot and root weight of cowpea genotypes. The extent of decrease varied with genotypes and salt concentrations. Most genotypes were highly susceptible to 200 mM NaCl concentration. The correlation analysis revealed positive and significant association among most of the parameters. Genotypes 210856, 211557 and Asebot were better salt tolerant. The study revealed the presence of broad intra specific genetic variation in cowpea varieties for salt stress with respect to their early biomass production.

  11. STRAIN DIFFERENCES IN TWO SPECIES OF CALLOSOBRUCHUS (COLEOPTERA: BRUCHIDAE DEVELOPING ON SEEDS OF COWPEA {VIGNA UNGUICULATA (L.} AND GREEN GRAM {V. RADIATA (L.}

    Directory of Open Access Journals (Sweden)

    PHIL DOBIE

    1991-01-01

    Full Text Available Ovipositional behaviour, development period, and density effect on adult survival of C. maculatus strains from Indonesia, Nigeria, and Yemen, and C. chinensis strains from Indonesia and Kenya on cowpea and green gram were studied at 20°C and 70% relative humidity. Variations on ovipositional behaviour were found among C. maculatus as well as among C. chinensis strains. Variations on developmental period were found only among C. maculatus strains. The developmental period of Callosobruchus spp. was shorter on green gram than that on cowpea. Density effect was remarkably found only on adult survival of C. maculatus Yemen strain. These results make useful contribution to the species biology, and have important implication if strains of these species are accidentally imported to countries, or when new legume crops are introduced. INTRODUCTION Beetles belonging to the family Bruchidae are the most important insect pests of stored legumes. Infestation by bruchids causes losses of weight, nutritional value and germination potential, and therefore the commercial value of the commodity may be reduced (Southgate 1978; Dick and Credland 1986. The most economically important and widespread bruchids species are the cowpea seed beetle, Callosobruchus maculatus (Fabricius, and the Adzuki bean beetle, C. chinensis (Linnaeus (Southgate 1978; TDRI 1984. The use of resistant varieties of cultivated legumes is one of the recommended control methods of bruchid infestations. Varietal resistance against Callosobruchus has been reported in cowpeas and chickpea (Dobie 1981; Raina 1971; Singh 1978.

  12. Effect of Spatial Arrangement on Growth and Yield of Cowpea in a Cowpea-maize Intercrop

    Directory of Open Access Journals (Sweden)

    Ocaya, CP.

    2001-01-01

    Full Text Available Cowpea growth and yield performance when intercropped with maize was studied for 3 consecutive seasons under three spatial arrangements, i. e., maize planted at 90 x 30, 100 x 27, and 120 x 22.5 cm, with 2 rows of cowpea between the maize rows. Growth and yield of cowpea was improved significantly by widening maize intra-row distances as compared to the 90 x 30 cm spacing. Hence, intercropped cowpea needs to be sown where maize rows are wide apart, but the maize rows should not be too wide as this would lower the grain yield of maize.

  13. RNA-dependent RNA polymerases from cowpea mosaic virus-infected cowpea leaves

    NARCIS (Netherlands)

    Dorssers, L.C.J.

    1983-01-01

    The aim of the research described in this thesis was the purification and identification of the RNA-dependent RNA polymerase engaged in replicating viral RNA in cowpea mosaic virus (CPMV)- infected cowpea leaves.Previously, an RNA-dependent RNA polymerase produced upon infection of Vigna unguiculata

  14. 27 CFR 4.28 - Type designations of varietal significance.

    Science.gov (United States)

    2010-04-01

    ...) Muscatel. An American wine which derives its predominant taste, aroma, characteristics and at least 75... TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS LABELING AND ADVERTISING OF WINE Standards of Identity for Wine § 4.28 Type designations of varietal significance. The following are type designations...

  15. Varietéen på Frederikstorv

    DEFF Research Database (Denmark)

    Knudsen, Knud

    The book tells the story of the music hall, The Varieté, in Aalborg from the time of its establishment to the present day, focusing primarily on the years from 1898 to the early 1970s. An effort has been made to contribute both to local history and to the history of popular entertainment....

  16. Varietal differences of quinoa’s tolerance to saline conditions

    DEFF Research Database (Denmark)

    Adolf, V I; Shabala, S; Andersen, Mathias Neumann

    2012-01-01

    Aims This study aimed to assess varietal differences of quinoa’s tolerance to salinity and to investigate physiological mechanisms conferring these differences. Methods Production of biomass in fourteen varieties grown under saline conditions was analysed in a pot experiment. For two contrasting...

  17. Management of foliar and soilborne pathogens of cowpea (Vigna ...

    African Journals Online (AJOL)

    SAM

    2014-04-23

    Apr 23, 2014 ... However, in vivo result was phytotoxic to cowpea seeds at 100% concentration of white ..... Use of three inoculation methods in screening cowpea genotypes for resistance to ... reference to antioxidant status. Int J. Food Sci.

  18. Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate

    OpenAIRE

    Saima Hamid; Sabeera Muzzafar; Idrees Ahmed Wani; Farooq Ahmad Masoodi

    2015-01-01

    Flours of two local cowpea cultivars namely Red cowpea and Black cowpea were analysed for proximate composition, pasting and functional properties. The crude protein and fat contents were higher for Black cultivar than the Red cultivar. The apparent amylose content was significantly higher for Red cowpea (25.54%) than Black cowpea (15.09%). Polyphenols were significantly higher for Red cowpea than Black cowpea. The pasting profile of two cultivars revealed significantly higher values of peak ...

  19. Assessing Yield Potential of Cowpea Genotypes Grown Under Virus Pressure

    Science.gov (United States)

    Cowpea (Vigna unguiculata (L.) Walp) is an important grain legume in many parts of the tropics. However, viral diseases, particularly cucumber mosaic virus (CMV) and blackeye cowpea mosaic virus (BlCMV), can be a limiting factor in cowpea production. We evaluated in replicated field plots and unde...

  20. Identification of novel resistance gene sources to cowpea aphid (Aphis craccivora Koch) in cowpea (Vigna unguiculata L.).

    Science.gov (United States)

    Aliyu, H; Ishiyaku, M F

    2013-08-01

    The development of cowpea aphid larvae was monitored on seven cowpea genotypes (IAR-48, TVu-15866, IT84S-2246-4, SAKA BABBA SATA, IT90K-76, KANANNADO and TVX 3236). The aim of the study was to determine the developmental response of the larvae as an indication of antibiotic resistance of the genotypes. Highly significant differences (p < 0.01) were observed with respect to fertility, larval development, adult longevity, life span, multiplication rate and intrinsic rate of increase. KANANNADO and TVX 3236 show minimum antibiotic effects while a landrace SAKA BABBA SATA shows relatively high antibiotic effects. This result further reveals the potential of SAKA BABBA SATA as a resistance source to aphid. The reaction of IT84S-2246-4, a hitherto aphid resistant genotype, which supported higher levels of survival of the larvae relative to other known susceptible genotype IAR-48, may be an indication of the presence of a new biotype of Aphis craccivora endemic to Zaria environs, or that of the ability of insects to overcome hindrances to their survival including various forms of resistance.

  1. Inheritance of tolerance to Cowpea Mild Mottle Virus in soybean

    Directory of Open Access Journals (Sweden)

    Carlos A Arrabal Arias

    2015-08-01

    Full Text Available Soybean stem necrosis is caused by Cowpea mild mottle virus (CPMMV and it has been recognized as an emerging and economically important disease in Brazil. No resistant, but only tolerant cultivars have been identified so far, and their genetic control is still unknown. To investigate the inheritance of soybean tolerance to CPMMV, two crosses between tolerant cultivars (BRS 133 x BRSMT Pintado, and between a susceptible (CD 206 and a tolerant cultivar (BRSMT Pintado were carried out to obtain F2 and F2:3 generations. Quantitative and qualitative analyses applied to the data from greenhouse evaluations showed that there are at least two distinct major genes determining tolerance to CPMMV, one in the soybean cultivar BRS 133 and another in the cultivar BRSMT Pintado, with predominance of additive genetic effects and heritability levels that allow for efficient selection based on early generation means

  2. Varietal flavour compounds of four grape varieties producing Madeira wines

    OpenAIRE

    Câmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria Arminda

    2004-01-01

    Boal, Malvasia, Sercial and Verdelho are the main white grape varieties used in Madeira wine production. To estimate the free fraction of varietal aroma compounds of these varieties, 39 samples of musts were analysed to determine their content of monoterpenols and C13 norisoprenoids (terpenoids), using dynamic headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry. The r-values for linearity studies of the analytical method used, varied between 0.977 (nerolido...

  3. ECONOMIC ANALYSIS OF COWPEA PRODUCTION IN NIGERIA

    Directory of Open Access Journals (Sweden)

    Abba M. Wakili

    2013-01-01

    Full Text Available This study employs a stochastic frontier production function analysis to examine the productivity and technical efficiency of cowpea production in Adamawa State, Nigeria and also to identify the factors affecting the technical inefficiency using farm level survey data collected from 150 cowpea farmers selected using multi stage sampling technique. Findings from the analysis show that cowpea farmers operated on a very small scale and are profitable. The productivity analysis shows that agro chemicals, fertilizer, farm size and labor were all positively and significantly related to the technical efficiency. The return to scale (RTS of 0.9904 shows that cowpea production was in the rational stage of the production surface. The technical efficiency varies from 0.1094 to 0.9568 with a mean technical efficiency of 0.6649, indicating that farmers were operating below the efficiency frontier. Thus, in the short run, there is a scope to increase output by 34%. The inefficiency model revealed that education of the farmers; extension visits and access to credit are the main factors that affect technical efficiency of the farmers.

  4. Seed coat darkening in Cowpea bean

    Science.gov (United States)

    Seed coat of cowpea bean (Vigna unguiculata L. Walp) slowly browns to a darker color during storage. High temperature and humidity during storage might contribute to this color change. Variation in browning rate among seeds in a lot leads to a mixture of seed colors creating an unacceptable product...

  5. Common bean and cowpea improvement in Angola

    Science.gov (United States)

    During 2014 and 2015, the Instituto de Investigação Agronómica (IIA) evaluated the performance of common bean (Phaselolus vulgaris L.) breeding lines and improved cowpea (Vigna unguiculata L. Walp.) varieties. The field experiments were planted in the lowlands at Mazozo and in the highlands at Chian...

  6. The role of detoxifying enzymes in the resistance of the cowpea aphid (Aphis craccivora Koch to thiamethoxam

    Directory of Open Access Journals (Sweden)

    Abdallah Ibrahim Saleh

    2016-01-01

    Full Text Available The cowpea aphid (Aphis craccivora Koch is considered a serious insect pest attacking several crops. We carried out biochemical studies to elucidate the role of the metabolising enzymes in conferring resistance to thiamethoxam, in two strains (resistant and susceptible of the cowpea aphid. Bioassay experiments showed that the thiamethoxam selected strain developed a 48 fold resistance after consecutive selection with thiamethoxam for 12 generations. This resistant strain also exhibited cross-resistance to the tested carbamates; pirimicarb and carbosulfan, organophosphorus (malathion, fenitrothion, and chlorpyrifos-methyl, and the neonicotinoid (acetamiprid. Synergism studies have indicated that S,S,S-tributyl phosphorotrithioate (DEF, a known inhibitor for esterases, increased thiamethoxam toxicity 5.58 times in the resistant strain compared with the susceptible strain. Moreover, the biochemical determination revealed that carboxylestersae activity was 30 times greater in the resistant strain than in the susceptible strain. In addition, the enzyme activity of glutathione S-transferase (GST and mixed function oxidases (mfo increased only in the resistant strain 3.7 and 2.7 times, respectively, in relation to the susceptible (the control. Generally, our results suggest that the higher activity of the detoxifying enzymes, particularly carboxylesterase, in the resistant strain of the cowpea aphid, apparently have a significant role in endowing resistance to thiamethoxam, although additional mechanisms may contribute.

  7. Periods of weed interference in cowpea

    Directory of Open Access Journals (Sweden)

    Maria José Pinheiro Corrêa

    2015-12-01

    Full Text Available This work aimed to determine the periods weed interference in cowpea. The experimental design was randomized blocks, and the treatments consisted of periods of control or coexistence with the culture. The periods of control or weed coexistence after culture emergence were: 0-10, 0-20, 0-30, 0-40, 0-50, 0-60 and 0 – 80 days after crop emergence. The main weed density were: AlternantheratenellaColla,CyperusrotundusL., Digitariaciliaris(Retz. Koeler, Eleusineindica(L.Gaertn,MollugoverticillataL.Considering 5% of tolerance in cowpea yield reduction, the period prior interference was 8 days after emergence (DAE, total period of interference prevention was 53 DAE and critical period of interference prevention between 8 and 53 DAE. Weed interference reduced the grainyield up to 46%.

  8. Genetic effects and potential parents in cowpea

    Directory of Open Access Journals (Sweden)

    Francisco Tiago Cunha Dias

    2016-11-01

    Full Text Available Six cowpea genotypes and their F2 hybrid combinations were evaluated for general and specific combining ability. The Griffing’s diallel cross design, Method 2, and mixed model B were used. The genotypes and hybrids differed statistically (p <0.01 for the 10 studied traits. With regard to the general and specific combining ability, there were statistical differences at 1% probability for all traits. The presence of additive and non-additive gene effects paves the way for breeding new hybrid cultivars. However, additive gene effects were predominant in the trait expression. Genotypes CE-542, CE-954 and CE-796 were identified as the most promising of the test group for inclusion in cowpea breeding programs.

  9. Cheese bread enriched with biofortified cowpea flour

    Directory of Open Access Journals (Sweden)

    Rodrigo Barbosa Monteiro Cavalcante

    2016-02-01

    Full Text Available ABSTRACT The development and enrichment of food are of great importance not only for the industry but also to improve the population's nutrition, where you can create new products or optimize existing ones. The consumption of fortified products in the diet is an option for the control of deficiency diseases. This study aimed to develop enriched cheese bread with whole biofortified cowpea flour and evaluate their acceptance and chemical composition. Two formulations, F1 and F2, were prepared containing 5.6 and 8% of cowpea flour as a substitute for starch, respectively. To check acceptance, three sensory tests were used (Hedonic Scale, Purchase Intent, and Paired Comparison, F1 being sensory viable according to assessors, being chemically analyzed. Minerals were determined by atomic emission spectrometry with inductively coupled plasma source. The moisture was determined by drying at 105 °C, ash by calcination in muffle at 550 °C, proteins by the macro-Kjeldahl method, and lipids by hot extraction in a Soxhlet extractor. Carbohydrates were obtained by difference and the calories were calculated. The addition of cowpea increased the amounts of copper, iron, phosphorus, magnesium, manganese, and zinc, as well as protein and carbohydrate values. On the other hand, there was a reduction of the moisture concerning lipids and the total caloric value compared to the standard formulation. It was concluded , therefore, that the cowpea, a regional raw material in market expansion is presented as an option for the enrichment of baked foods that do not contain gluten, such as cheese bread.

  10. Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate

    OpenAIRE

    Saima Hamid; Sabeera Muzaffar; Idrees Ahmed Wani; Farooq Ahmad Masoodi; Mohd. Munaf Bhat

    2016-01-01

    Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.94%, 19.8–2.81%, and 60.53–62.45%, respectively. Sphericity, 1000-seed weight and surface area were significantly higher for Red cowpea than Black cowpea. However bulk density was found significantly higher for Black cowpea than Red cowpea. Black cowp...

  11. Efficacy of plant extracts against the cowpea beetle, Callosobruchus maculatus

    NARCIS (Netherlands)

    Boeke, S.J.; Barnaud, B.; Loon, van J.J.A.; Kossou, D.K.; Huis, van A.; Dicke, M.

    2004-01-01

    Traditionally used African plant powders, with a known effect against the cowpea beetle Callosobruchus maculatus in stored cowpea, were extracted with water. The extracts, 13 volatile oils, 2 non-volatile oils and 8 slurries, were evaluated for their toxic and repellent effects against the beetle. A

  12. Effect Of Cowpea Planting Density On Growth, Yield And ...

    African Journals Online (AJOL)

    ... per hectare was intercropped with cowpea at four planting densities (20,000; 40,000; ... Cowpea LAI was similar in the 2 seasons with the highest planting density ... and population density in 2005/2006, but not in 2004/2005 cropping season. ... AJOL jobs · More about AJOL · AJOL's Partners · Contact AJOL · Terms and ...

  13. Effects of carbamate and pyrethroid insecticides on cowpea ...

    African Journals Online (AJOL)

    tet::hnique was used to estimate the cowpea b•·adyrhizobial count in the original soil from which the ... Then, the effects of these insecticides each at 0.5 and 1.5 ppm were assessed on tbe cowpea- ... unavailable) atmospheric nitrogen (N2. ) ...

  14. Control of Cowpea Weevil, Callosobruchus Maculatus (F.) (Coleoptera: Bruchidae), Using Natural Plant Products

    OpenAIRE

    Bamphitlhi Tiroesele; Kesegofetse Thomas; Seipati Seketeme

    2014-01-01

    A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana. The cowpea variety Blackeye was used in the study. Fifty grams of each plant product (garlic, peppermint and chilies) was added to 500 g of the cowpea seeds. Findings of this experiment revealed that chilies and garlic had negative effects on cowpea weevils for al...

  15. Genomic tools in cowpea breeding programs: status and perspectives

    Directory of Open Access Journals (Sweden)

    Ousmane eBoukar

    2016-06-01

    Full Text Available Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA. It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation and soil fertility enhancement. Worldwide about 6.5 million metric tons of cowpea are produced annually on about 14.5 million hectares. The low productivity of cowpea is attributable to numerous abiotic and biotic constraints. The abiotic stress factors comprise drought, low soil fertility, and heat while biotic constraints include insects, diseases, parasitic weeds and nematodes. Cowpea farmers also have limited access to quality seeds of improved varieties for planting. Some progress has been made through conventional breeding at international and national research institutions in the last three decades. Cowpea improvement could also benefit from modern breeding methods based on molecular genetic tools. A number of advances in cowpea genetic linkage maps, and quantitative trait loci associated with some desirable traits such as resistance to Striga, Macrophomina, Fusarium wilt, bacterial blight, root-knot nematodes, aphids and foliar thrips have been reported. An improved consensus genetic linkage map has been developed and used to identify QTLs of additional traits. In order to take advantage of these developments single nucleotide polymorphism (SNP genotyping is being streamlined to establish an efficient workflow supported by genotyping support service (GSS-client interactions. About 1100 SNPs mapped on the cowpea genome were converted by LGC Genomics to KASP assays. Several cowpea breeding programs have been exploiting these resources to implement molecular breeding, especially for MARS and MABC, to accelerate cowpea variety improvement. The combination of conventional breeding and molecular breeding strategies, with workflow managed through the CGIAR breeding management system (BMS, promises an increase in the number of

  16. Genomic Tools in Cowpea Breeding Programs: Status and Perspectives.

    Science.gov (United States)

    Boukar, Ousmane; Fatokun, Christian A; Huynh, Bao-Lam; Roberts, Philip A; Close, Timothy J

    2016-01-01

    Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation and soil fertility enhancement. Worldwide about 6.5 million metric tons of cowpea are produced annually on about 14.5 million hectares. The low productivity of cowpea is attributable to numerous abiotic and biotic constraints. The abiotic stress factors comprise drought, low soil fertility, and heat while biotic constraints include insects, diseases, parasitic weeds, and nematodes. Cowpea farmers also have limited access to quality seeds of improved varieties for planting. Some progress has been made through conventional breeding at international and national research institutions in the last three decades. Cowpea improvement could also benefit from modern breeding methods based on molecular genetic tools. A number of advances in cowpea genetic linkage maps, and quantitative trait loci associated with some desirable traits such as resistance to Striga, Macrophomina, Fusarium wilt, bacterial blight, root-knot nematodes, aphids, and foliar thrips have been reported. An improved consensus genetic linkage map has been developed and used to identify QTLs of additional traits. In order to take advantage of these developments single nucleotide polymorphism (SNP) genotyping is being streamlined to establish an efficient workflow supported by genotyping support service (GSS)-client interactions. About 1100 SNPs mapped on the cowpea genome were converted by LGC Genomics to KASP assays. Several cowpea breeding programs have been exploiting these resources to implement molecular breeding, especially for MARS and MABC, to accelerate cowpea variety improvement. The combination of conventional breeding and molecular breeding strategies, with workflow managed through the CGIAR breeding management system (BMS), promises an increase in the number of improved

  17. Use of Multispectral Imaging in Varietal Identification of Tomato

    DEFF Research Database (Denmark)

    Shrestha, Santosh; Deleuran, Lise Christina; Olesen, Merete Halkjær

    2015-01-01

    Abstract: Multispectral imaging is an emerging non-destructive technology. In this work its potential for varietal discrimination and identification of tomato cultivars of Nepal was investigated. Two sample sets were used for the study, one with two parents and their crosses and other with eleven...... of parents and offspring. nCDA was also used for pairwise discrimination of the eleven cultivars, which correctly discriminated upto 100% and only few pairs below 85%. Partial least square discriminant analysis (PLS-DA) was further used to classify all the cultivars. The model displayed an overall...... classification accuracy of 82%, which was further improved to 96% and 86% with stepwise PLS-DA models on high (seven) and poor (four) sensitivity cultivars, respectively. The stepwise PLS-DA models had satisfactory classification errors for cross-validation and prediction 7% and 7%, respectively. The results...

  18. Control of Rhyzopertha dominica in stored rough rice through a combination of diatomaceous earth and varietal resistance

    Institute of Scientific and Technical Information of China (English)

    Yaowaluk Chanbang; Frank H Arthur; Gerald E. Wilde; James E. Throne

    2008-01-01

    Adults of Rhyzopertha dominica(F.),the lesser grain borer, were exposed on four varieties of rough rice with Dobie indices of susceptibility of 1.1 to 1.1 (low), and four varieties with Dobie indices of susceptibility of 3.4 to 3.8 (high). The varieties with low and high Dobie indices were classified as resistant and susceptible, respectively, to R. dominica.The purpose of the study was to evaluate control of R. dominica through the use of diatomaceous earth (DE) in combination with rice varieties that were either susceptible or resistant to R. dominica. The rice was treated with varying rates of the commercial DE lnsecto(R), up to a maximum of 1000 mg DE/kg of rice. Adult mortality at each application rate of DE was generally greater on three of four resistant varieties compared to three of four susceptible varieties. Progeny production from the parental generation exposed on the rice was also greater in 3 of the 4 resistant varieties compared to 3 of the 4 susceptible varieties at DE rates of 500 mg/kg or more. Progeny production in rice treated with a maximum rate of 1000 mg/kg DE ranged from 7-44 adults on the resistant varieties compared to 75-155adults on the susceptible varieties. At DE rates of 500, 750, and 1000 mg/kg, the percentage of insect-damaged kernels (IDK) was also greater in 3/4 resistant varieties than in the susceptible varieties. Results show combining the use of DE with varietal resistance of rough rice to R. dominica could be used to limit populations of this insect in stored rice and help prevent economic damage.

  19. Genetic mapping and legume synteny of aphid resistance in African cowpea (Vigna unguiculata L. Walp.) grown in California.

    Science.gov (United States)

    Huynh, Bao-Lam; Ehlers, Jeffrey D; Ndeve, Arsenio; Wanamaker, Steve; Lucas, Mitchell R; Close, Timothy J; Roberts, Philip A

    The cowpea aphid Aphis craccivora Koch (CPA) is a destructive insect pest of cowpea, a staple legume crop in Sub-Saharan Africa and other semiarid warm tropics and subtropics. In California, CPA causes damage on all local cultivars from early vegetative to pod development growth stages. Sources of CPA resistance are available in African cowpea germplasm. However, their utilization in breeding is limited by the lack of information on inheritance, genomic location and marker linkage associations of the resistance determinants. In the research reported here, a recombinant inbred line (RIL) population derived from a cross between a susceptible California blackeye cultivar (CB27) and a resistant African breeding line (IT97K-556-6) was genotyped with 1,536 SNP markers. The RILs and parents were phenotyped for CPA resistance using field-based screenings during two main crop seasons in a 'hotspot' location for this pest within the primary growing region of the Central Valley of California. One minor and one major quantitative trait locus (QTL) were consistently mapped on linkage groups 1 and 7, respectively, both with favorable alleles contributed from IT97K-556-6. The major QTL appeared dominant based on a validation test in a related F2 population. SNP markers flanking each QTL were positioned in physical contigs carrying genes involved in plant defense based on synteny with related legumes. These markers could be used to introgress resistance alleles from IT97K-556-6 into susceptible local blackeye varieties by backcrossing.

  20. Genetic engineering in Cowpea (Vigna unguiculata): history, status and prospects.

    Science.gov (United States)

    Citadin, Cristiane T; Ibrahim, Abdulrazak B; Aragão, Francisco J L

    2011-01-01

    In the last three decades, a number of attempts have been made to develop reproducible protocols for generating transgenic cowpea that permit the expression of genes of agronomic importance. Pioneer works focused on the development of such systems vis-à-vis an in vitro culture system that would guarantee de novo regeneration of transgenic cowpea arising from cells amenable to one form of gene delivery system or another, but any such system has eluded researchers over the years. Despite this apparent failure, significant progress has been made in generating transgenic cowpea, bringing researchers much nearer to their goal than thirty years ago. Now, various researchers have successfully established transgenic procedures for cowpea with evidence of inherent transgenes of interest, effected by progenies in a Mendelian fashion. New opportunities have thus emerged to optimize existing protocols and devise new strategies to ensure the development of transgenic cowpea with desirable agronomic traits. This review chronicles the important milestones in the last thirty years that have marked the evolution of genetic engineering of cowpea. It also highlights the progress made and describes new strategies that have arisen, culminating in the current status of transgenic technologies for cowpea.

  1. Alternation of cowpea genotypes affects the biology of Callosobruchus maculatus (fabr. (Coleoptera: Bruchidae

    Directory of Open Access Journals (Sweden)

    Lima Marcileyne Pessôa Leite de

    2004-01-01

    Full Text Available Callosobruchus maculatus (Fabr. is an important pest in stored cowpea, Vigna unguiculata (L. Walp., with ample distribution in tropical and subtropical regions. The effect of alternation of cowpea genotypes, susceptible (S and resistant (R, on the biology of (C. maculatus was studied after four generations. A no-choice test was carried out in a completely randomized design, factorial scheme, with five treatments, four host combinations (RR, RS, SR and SS and five replications. Each replication consisted of 30 grains of each genotype infested by two insect couples. The number of eggs per female was not different within or between combinations, evidencing that the genotypes and their alternation did not affect C. maculatus fecundity. Egg viability, however, varied between genotypes and between combinations. In combination RR, the longest duration of the immature stage was verified for genotype IT89KD-245; in addition, all genotypes presented the smallest survival for the same stage, resulting in a higher mortality of the pest. The resistance index categorized combination RR as moderately resistant for genotypes IT89KD-245, BR14-Mulato and BR17-Gurguéia, and as susceptible (S only for IT89KD-260, demonstrating that these combinations were not very adequate for the development of C. maculatus, a fact that was confirmed by the better performance of the pest on the genotype from combination SS, and because of a reduction in its performance when it returned to resistant genotypes.

  2. Studies on the nutritive value of cowpeas (Vigna unguiculata)

    African Journals Online (AJOL)

    Animal and Dairy Science Research Institute, Private Bag X2, Irene, 1675 Republic of South ... Samples of ISO different cowpea cultivars, used in the breeding trials of the Summer Grain Institute at Potehefstroom. ..... St Paul, Minnesota, USA.

  3. inhibition of germination and growth behavior of some cowpea ...

    African Journals Online (AJOL)

    DR. AMIN

    2011-12-02

    Dec 2, 2011 ... 1Biological Science Department, College of Arts, Science and Remedial Studies, Kano. 2Crop Science .... Ten seeds of each cowpea variety were placed in the petridish replicated five ..... solving global problems. National ...

  4. Ethics and quality assessment of cowpea grains sold in southern ...

    African Journals Online (AJOL)

    International Journal of Tropical Agriculture and Food Systems ... Specifically, quality status; grades of cowpea grains sold and effect of ethics on sales, quality and price ... The consumers can increase their utility by 25% without an increase in ...

  5. Protein nutritional quality of cowpea and navy bean residue fractions ...

    African Journals Online (AJOL)

    and navy bean residue-wheat diets was determined using in-vivo and in-vitro protein ... Phytohemagglutinin activity was only detectable in the raw cowpea ... Legume residues after protein extraction could be recommended for human food if

  6. Genetic variability of cultivated cowpea in Benin assessed by ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-17

    Dec 17, 2008 ... proved to be a useful technique to characterise it. Based on the ... MATERIAL AND METHODS. Plant material ..... Also as self-pollinated crop, cowpea accessions .... In: Soltis DE, Soltis PS (eds) Isozymes in Plant Biology.

  7. Quantification of Atmospheric N2 Fixed by Cowpea, Pigeonpea and ...

    African Journals Online (AJOL)

    In the intercrop system cowpea, pigeonpea and greengram fixed 16, 4, and 24 kg N2, respectively. In both cases, the ..... rotation (with the legume) should be adopted for maximizing .... benefits from biological nitrogen fixation: An ecological ...

  8. Assessment of sorghum–cowpea intercrop system under water ...

    African Journals Online (AJOL)

    2016-04-02

    Apr 2, 2016 ... limited conditions using a decision support tool ... Planting dates (trigger season climate method, modelling and fixed date approaches), fertilizer rates (0, 50 .... cowpea intercrop system for biomass accumulation (2.1%), water.

  9. Genetic and physical mapping of candidate genes for resistance to Fusarium oxysporum f.sp. tracheiphilum race 3 in cowpea [Vigna unguiculata (L.) Walp].

    Science.gov (United States)

    Pottorff, Marti; Wanamaker, Steve; Ma, Yaqin Q; Ehlers, Jeffrey D; Roberts, Philip A; Close, Timothy J

    2012-01-01

    Fusarium oxysporum f.sp. tracheiphilum (Fot) is a soil-borne fungal pathogen that causes vascular wilt disease in cowpea. Fot race 3 is one of the major pathogens affecting cowpea production in California. Identification of Fot race 3 resistance determinants will expedite delivery of improved cultivars by replacing time-consuming phenotypic screening with selection based on perfect markers, thereby generating successful cultivars in a shorter time period. Resistance to Fot race 3 was studied in the RIL population California Blackeye 27 (resistant) x 24-125B-1 (susceptible). Biparental mapping identified a Fot race 3 resistance locus, Fot3-1, which spanned 3.56 cM on linkage group one of the CB27 x 24-125B-1 genetic map. A marker-trait association narrowed the resistance locus to a 1.2 cM region and identified SNP marker 1_1107 as co-segregating with Fot3-1 resistance. Macro and microsynteny was observed for the Fot3-1 locus region in Glycine max where six disease resistance genes were observed in the two syntenic regions of soybean chromosomes 9 and 15. Fot3-1 was identified on the cowpea physical map on BAC clone CH093L18, spanning approximately 208,868 bp on BAC contig250. The Fot3-1 locus was narrowed to 0.5 cM distance on the cowpea genetic map linkage group 6, flanked by SNP markers 1_0860 and 1_1107. BAC clone CH093L18 was sequenced and four cowpea sequences with similarity to leucine-rich repeat serine/threonine protein kinases were identified and are cowpea candidate genes for the Fot3-1 locus. This study has shown how readily candidate genes can be identified for simply inherited agronomic traits when appropriate genetic stocks and integrated genomic resources are available. High co-linearity between cowpea and soybean genomes illustrated that utilizing synteny can transfer knowledge from a reference legume to legumes with less complete genomic resources. Identification of Fot race 3 resistance genes will enable transfer into high yielding cowpea varieties

  10. Insects observed on cowpea flowers in three districts in the central ...

    African Journals Online (AJOL)

    Insects observed on cowpea flowers in three districts in the central region of Ghana. ... African Journal of Food, Agriculture, Nutrition and Development. Journal Home ... In Ghana, little is known about even insects that visit the cowpea flowers.

  11. Effects of cowpea fortification and the level of ripeness of plantain on ...

    African Journals Online (AJOL)

    GREGO

    2007-03-19

    Mar 19, 2007 ... To obtain an acceptable cowpea fortified plantain-based snack, the fortification should be done at. 10%. ... vitamins and minerals in the plantain product. Plantain .... 53.3%, making cowpeas one of the best sources of plant.

  12. Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake.

    Science.gov (United States)

    Campbell, Lydia; Euston, Stephen R; Ahmed, Mohamed A

    2016-03-01

    This paper investigates the sensory acceptability and textural properties of leavened wheat bread and sponge cake fortified with cow protein isolates that had been denatured and glycated by thermal treatment. Defatted cowpea flour was prepared from cow pea beans and the protein isolate was prepared (CPI) and thermally denatured (DCPI). To prepare glycated cowpea protein isolate (GCPI) the cowpea flour slurry was heat treated before isolation of the protein. CPI was more susceptible to thermal denaturation than GCPI as determined by turbidity and sulphydryl groups resulting in greater loss of solubility. This is attributed to the higher glycation degree and higher carbohydrate content of GCPI as demonstrated by glycoprotein staining of SDS PAGE gels. Water absorption of bread dough was significantly enhanced by DCPI and to a larger extent GCPI compared to the control, resulting in softer texture. CPI resulted in significantly increased crumb hardness in baked bread than the control whereas DCPI or GCPI resulted in significantly softer crumb. Bread fortified with 4% DCPI or GCPI was similar to control as regards sensory and textural properties whereas 4% CPI was significantly different, limiting its inclusion level to 2%. There was a trend for higher sensory acceptability scores for GCPI containing bread compared DCPI. Whole egg was replaced by 20% by GCPI (3.5%) in sponge cake without affecting the sensory acceptability, whereas CPI and DCPI supplemented cakes were significantly different than the control.

  13. Estimating the Broad-Sense Heritability of Early Growth of Cowpea

    OpenAIRE

    Xu, Nicole W.; Xu, Shizhong; Ehlers, Jeff

    2009-01-01

    Cowpea is an important tropical crop. It provides a large proportion of the food resource for the African human population and their livestock. The yield and quality of cowpea have been dramatically improved through traditional breeding strategies for the past few decades. However, reports of heritability estimates for early growth of cowpea are rare. We designed a simple experiment to estimate the broad-sense heritability of early growth. We randomly selected 15 cowpea varieties among a tota...

  14. A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding

    NARCIS (Netherlands)

    Quaye, W.; Adofo, K.; Buckman, E.S.; Frempong, G.; Jongerden, J.P.; Ruivenkamp, G.T.P.

    2011-01-01

    Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio-economic assessment of cowpea diversity found on the Ghanaian market was conducted. The objective was to investigate emerging consumer preference for cowpea and make recommendations for the

  15. Field Performance of Cowpea Genotypes Grown under Virus Pressure in Puerto Rico

    Science.gov (United States)

    Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume in many regions of the tropics. However, viral diseases, particularly Cucumber mosaic virus (CMV) and Blackeye cowpea mosaic virus (BlCMV), can be a limiting factor in cowpea production. We evaluated in replicated field plots and un...

  16. Cowpeas in Northern Ghana and the Factors that Predict Caregivers’ Intention to Give Them to Schoolchildren

    NARCIS (Netherlands)

    Abizari, A.R.; Pilime, N.; Armar-Klemesu, M.; Brouwer, I.D.

    2013-01-01

    Background Cowpeas are important staple legumes among the rural poor in northern Ghana. Our objectives were to assess the iron and zinc content of cowpea landraces and identify factors that predict the intention of mothers/caregivers to give cowpeas to their schoolchildren. Methods and Findings We p

  17. Effects of Cowpea mottle virus and Cucumber mosaic virus on six Soybean (Glycine max L. cultivars

    Directory of Open Access Journals (Sweden)

    Aliyu Taiye H

    2009-12-01

    Full Text Available Abstract The study was carried out to determine the comparative pathogenic response of six cultivars of soybean; TGx 1844-18E, TGx 1448-2E, TGx 1910-8F, TGx 1019-2EN, TGx 1910-8F and TGx 1876-4E to single and mixed infections with cowpea mottle virus and cucumber mosaic virus. The experiment was conducted in the screenhouse at the crop production pavilion, Faculty of Agriculture, University of Ilorin, Ilorin, Kwara state Nigeria. The results of the experiment revealed that all soybean cultivars were susceptible to single and mixed infection of the two viruses but to seemingly different extent. The single infection with cowpea mottle virus (CMeV, however, caused the most severe symptoms on the soybean cultivars. Cucumber mosaic virus (CMV alone was not as severe as the CMeV. The mixed infection of CMeV and CMV did not cause higher severity than CMeV alone indicating that there was little or no synergistic effect between the two viruses on soybean.

  18. Production of destruxins from Metarhizium spp. fungi in artificial medium and in endophytically colonized cowpea plants.

    Directory of Open Access Journals (Sweden)

    Patrícia S Golo

    Full Text Available Destruxins (DTXs are cyclic depsipeptides produced by many Metarhizium isolates that have long been assumed to contribute to virulence of these entomopathogenic fungi. We evaluated the virulence of 20 Metarhizium isolates against insect larvae and measured the concentration of DTXs A, B, and E produced by these same isolates in submerged (shaken cultures. Eight of the isolates (ARSEF 324, 724, 760, 1448, 1882, 1883, 3479, and 3918 did not produce DTXs A, B, or E during the five days of submerged culture. DTXs were first detected in culture medium at 2-3 days in submerged culture. Galleria mellonella and Tenebrio molitor showed considerable variation in their susceptibility to the Metarhizium isolates. The concentration of DTXs produced in vitro did not correlate with percent or speed of insect kill. We established endophytic associations of M. robertsii and M. acridum isolates in Vigna unguiculata (cowpeas and Cucumis sativus (cucumber plants. DTXs were detected in cowpeas colonized by M. robertsii ARSEF 2575 12 days after fungal inoculation, but DTXs were not detected in cucumber. This is the first instance of DTXs detected in plants endophytically colonized by M. robertsii. This finding has implications for new approaches to fungus-based biological control of pest arthropods.

  19. Inter-varietal variation in caesium and strontium uptake by plants: a meta-analysis.

    Science.gov (United States)

    Penrose, B; Beresford, N A; Broadley, M R; Crout, N M J

    2015-01-01

    Radiocaesium and radiostrontium enter the foodchain primarily via plant root uptake. Selecting varieties of crop that display low accumulation of these radionuclides has been suggested as an economically and socially acceptable remediation strategy for radiologically contaminated land. However, there is insufficient information available to assess the feasibility of this remediation approach. This paper presents a comprehensive literature-based evaluation of inter-varietal variation in accumulation of Cs and Sr in crop plants. Thirty-seven publications studying 27 plant species were identified as appropriate for these analyses. Inter-varietal variation was expressed at the ratio of the maximum to minimum observed concentrations for a given crop species and element and ranged from 1.0 to 6.3 and from 1.0 to 4.5 for Cs and Sr respectively. This variation suggests that exploitation of inter-varietal variation could be used in some crop species to reduce the transfer of these radionuclides to a similar extent to existing remediation strategies. Low-Sr accumulating varieties were also found to have lower concentrations of Ca, whereas low Cs-accumulating varieties were not shown to have low K accumulation. Concentrations of Cs and Sr in plants were not related, suggesting that finding varieties displaying low accumulation of both Sr and Cs may not be feasible. Varietal selection could be an effective remediation strategy, and could be used in combination with other existing methods, such as fertilisation and ploughing. However, a thorough investigation of species contributing the most to ingestion doses is recommended to fully determine the feasibility of varietal selection as a remediation strategy. The reproducibility of inter-varietal variation between sites and growing seasons should be the focus of future research.

  20. Physiological responses of maize and cowpea to intercropping

    Directory of Open Access Journals (Sweden)

    LIMA FILHO JOSÉ MOACIR PINHEIRO

    2000-01-01

    Full Text Available The effect of intercropping on plant water status, gas exchange and productivity of maize (Zea mays L. cv. Centralmex, and cowpea (Vigna unguiculata L. (Walp cv. Pitiuba were evaluated under semi-arid conditions at the Embrapa-Centro de Pesquisa Agropecuária do Trópico Semi-Árido (CPATSA at Petrolina, PE, Brazil. The treatments were: maize and cowpea as sole crops, at a population of 40,000 plants ha-1, and intercropped at a population of 20,000 plants ha-1. The results obtained in this paper appear to be related to the degree of competition experienced by the components, mainly for water and light. Maize intercropped had higher values of leaf water potential, stomatal conductance, transpiration and photosynthesis than as sole crop. Intercropped cowpea had higher values of leaf water potential but lower stomatal conductance, transpiration and photosynthesis than sole cowpea. Maize productivity increased 18% in relation to sole crop whereas a 5% decrease was observed with cowpea. Despite these facts the Land Equivalent Ratio obtained was 1.13 indicating intercropping advantage over the sole system. The higher partial Land Equivalent Ratio observed for maize suggests that this specie was the main component influencing the final productivity of the intercropping system studied.

  1. Cowpea Vicilins: Fractionation of Urea Denatured Sub-Units and Effects on Callosobruchus maculatus F. (Coleoptera: Bruchidae Development

    Directory of Open Access Journals (Sweden)

    Antônio Chagas Mota

    2002-03-01

    Full Text Available Vicilins (7S storage globulins isolated from cowpea (Vigna unguiculata L. seeds which were susceptible (S and resistant (R to the cowpea weevil (Callosobruchus maculatus F., Coleoptera: Bruchidae were denatured by urea and fractionated by ion-exchange chromatography. Isolated fractions were incorporated in artificial seeds for assessment of their toxicity to C. maculatus. The most acidic fractions of both susceptible (CE-31 cultivar and resistant (IT81D-1045 line seeds were shown to affect development and survival of the bruchid. Results indicated that vicilin polypeptides of toxic nature were expressed in both types of storage globulins although at different levels.Vicilinas (globulinas de reserva 7S isoladas de sementes de feijão-de-corda (Vigna unguiculata L., susceptíveis (S e resistentes (R ao caruncho/gorgulho (Callosobruchus maculatus F., Coleoptera: Bruchidae foram desnaturadas por uréia e fracionadas por cromatografia de troca iônica. As frações isoladas foram incorporadas em sementes artificiais para avaliação de sua toxicidade a C. maculatus. As fracões mais ácidas de ambas vicilinas afetaram o desenvolvimento e a sobrevivência do bruquídeo. Sugerimos que polipeptídeos de vicilinas de natureza tóxica são expressos em ambos tipos de globulinas de reserva, embora em níveis diferentes.

  2. Characterization of cowpea genotype resistance to Callosobruchus maculatus

    Directory of Open Access Journals (Sweden)

    Maria de Jesus Passos de Castro

    2013-09-01

    Full Text Available The objective of this work was to characterize the resistance of 50 cowpea (Vigna unguiculata genotypes to Callosobruchus maculatus. A completely randomized design with five replicates per treatment (genotype was used. No-choice tests were performed using the 50 cowpea genotypes to evaluate the preference for oviposition and the development of the weevil. The genotypes IT85 F-2687, MN05-841 B-49, MNC99-508-1, MNC99-510-8, TVu 1593, Canapuzinho-1-2, and Sanzi Sambili show non-preference-type resistance (oviposition and feeding. IT81 D-1045 Ereto and IT81 D-1045 Enramador exhibit antibiosis against C. maculatus and descend from resistant genitors, which grants them potential to be used in future crossings to obtain cowpea varieties with higher levels of resistance.

  3. Gendered production spaces and crop varietal selection: Case study in Yucatán, Mexico

    NARCIS (Netherlands)

    Lope-Alzina, D.G.

    2007-01-01

    This paper examines the influence of gender relations and gendered domains on maize and squash varietal selection in a village in Yucatán State, southeast Mexico. Results of the exploratory study indicate that the traditional production spaces of homegardens and agricultural fields are complementary

  4. 75 FR 11071 - Removal of Varietal Restrictions on Apples from Japan

    Science.gov (United States)

    2010-03-10

    ... Varietal Restrictions on Apples from Japan AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION... variety apples from Japan to allow all varieties of Malus domestica apples into the United States under... of M. domestica apples from Japan to be imported into the United States while continuing to...

  5. Unraveling the rich phenotypic and genetic diversity in rice for varietal improvement

    Science.gov (United States)

    Asian cultivated rice (Oryza sativa L.) has two distinct varietal groups identified as the indica and japonica subspecies. With the advent of molecular markers the indica subspecies was divided into the indica and aus subpopulation groups and the japonica subspecies into the aromatic, tropical japon...

  6. Response of cowpea genotypes to Alectra vogelii parasitism in Kenya

    African Journals Online (AJOL)

    jakakah

    2013-11-20

    Nov 20, 2013 ... Significant differences were observed amongst cowpea genotypes in days to first .... crop production, have to cope in an environment charac- ..... plant resistance to striga hermonthica in maize. ... Host plant interactions throughout the striga ... Doctor of Philosophy Thesis, Department of Agronomy, Ahmadu.

  7. Spectroscopy on the assembly of cowpea chlorotic mottle virus

    NARCIS (Netherlands)

    Kruese, J.

    1979-01-01

    This thesis describes the characterization of cowpea chlorotic mottle virus (CCMV) by using spectroscopic techniques. In chapter one and two the main properties of CCMV, which belongs to the bromoviruses, are summarized. The application of spectroscopic techniques in the study of other viruses is re

  8. Needs assessment of cowpea production practices, constraints and ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-10-19

    Oct 19, 2009 ... Research and production of cowpea have been neglected in ... the lack of knowledge of good agronomic practices worsen the .... Other constraints included lack of market for their pro- duce .... consumer oriented breeding objectives. ... December 2006 at AVRDC-Regional Center for South-Asia, ICRISAT.

  9. Characterization of cowpea chlorotic mottle virus and its assembly

    NARCIS (Netherlands)

    Verduin, B.J.M.

    1978-01-01

    This thesis decribes the conditions for isolation of cowpea chlorotic mottle virus (CCMV), its ribonucleic acid (RNA) and the coat protein, the characterization of the virus and its constituents (chapter 3, 4 and 5) and the dissociation and assembly behaviour of the virus (chapter 6 and 7).The aim o

  10. Yield performance of cowpea plant introductions grown in calcareous soils

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at a soil pH of 7.5 or higher, co...

  11. Cowpea Breeding in the USA, New Varieties and Improved Germplasm

    Science.gov (United States)

    Cowpeas are utilized in the U.S. as both a vegetable crop and a dry bean, and breeding efforts are focused on development of cultivars for specific end uses. Blackeye cultivars are developed for production of dry beans for national and international markets. ‘California Blackeye No. 50' (CB50), a ...

  12. Field screening of cowpea cultivars for alkaline soil tolerance

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowp...

  13. Yield performance of cowpea genotypes grown in alkaline soils

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowp...

  14. Effect of radio frequency treatments on cowpea weevil adults

    Science.gov (United States)

    Dried pulses (chickpeas, lentils and dried peas) are valuable export commodities in the US Pacific Northwest. Postharvest infestation by stored product insect pests such as the cowpea weevil may cause importing countries to require phytosanitary treatments before shipment. Typically, chemical fumiga...

  15. Effects of feeding different levels of cowpea (Vigna unguiculata) on ...

    African Journals Online (AJOL)

    Those animals which were fed diets T1 to Ta had longer villi, larger villus area and greater ... To whom correspondence should be addressed at: Department of Animal Science. Universit-v of Venda, ..... small intestinal morphology caused by feeding cowpea diet may be due to ... bwe Research Board for funding the project.

  16. Organic Residues Affect Soil P Availability, Cowpea Yield And ...

    African Journals Online (AJOL)

    SH

    And Nutrient Uptake on a Near Neutral P-Deficient. Alfisol in ... Cowpea plants grown on Flemingia and Leucaena incubated soils with and without PR produced higher number of pods ..... acids are important for mobilization of P from rock ...

  17. Crop and varietal diversification of rainfed rice based cropping systems for higher productivity and profitability in Eastern India

    National Research Council Canada - National Science Library

    B Lal; Priyanka Gautam; B B Panda; R Raja; Teekam Singh; R Tripathi; M Shahid; A K Nayak

    2017-01-01

    Rice-rice system and rice fallows are no longer productive in Southeast Asia. Crop and varietal diversification of the rice based cropping systems may improve the productivity and profitability of the systems...

  18. Transformation of Cowpea Vigna unguiculata with a Full-Length DNA Copy of Cowpea Mosaic Virus M-RNA

    NARCIS (Netherlands)

    Hille, Jacques; Goldbach, Rob

    1987-01-01

    A full-length DNA copy of the M-RNA of cowpea mosaic virus (CPMV), supplied with either the 35S promoter from cauliflower mosaic virus (CaMV) or the nopaline synthase promoter from Agrobacterium tumefaciens, was introduced into the T-DNA region of a Ti-plasmid-derived gene vector and transferred to

  19. Genetic variability and resistance of cultivars of cowpea [Vigna unguiculata (L.) Walp] to cowpea weevil (Callosobruchus maculatus Fabr.).

    Science.gov (United States)

    Vila Nova, M X; Leite, N G A; Houllou, L M; Medeiros, L V; Lira Neto, A C; Hsie, B S; Borges-Paluch, L R; Santos, B S; Araujo, C S F; Rocha, A A; Costa, A F

    2014-03-31

    The cowpea weevil (Callosobruchus maculatus Fabr.) is the most destructive pest of the cowpea bean; it reduces seed quality. To control this pest, resistance testing combined with genetic analysis using molecular markers has been widely applied in research. Among the markers that show reliable results, the inter-simple sequence repeats (ISSRs) (microsatellites) are noteworthy. This study was performed to evaluate the resistance of 27 cultivars of cowpea bean to cowpea weevil. We tested the resistance related to the genetic variability of these cultivars using ISSR markers. To analyze the resistance of cultivars to weevil, a completely randomized test design with 4 replicates and 27 treatments was adopted. Five pairs of the insect were placed in 30 grains per replicate. Analysis of variance showed that the number of eggs and emerged insects were significantly different in the treatments, and the means were compared by statistical tests. The analysis of the large genetic variability in all cultivars resulted in the formation of different groups. The test of resistance showed that the cultivar Inhuma was the most sensitive to both number of eggs and number of emerged adults, while the TE96-290-12-G and MNC99-537-F4 (BRS Tumucumaque) cultivars were the least sensitive to the number of eggs and the number of emerged insects, respectively.

  20. Transformation of Cowpea Vigna unguiculata with a Full-Length DNA Copy of Cowpea Mosaic Virus M-RNA

    NARCIS (Netherlands)

    Hille, Jacques; Goldbach, Rob

    1987-01-01

    A full-length DNA copy of the M-RNA of cowpea mosaic virus (CPMV), supplied with either the 35S promoter from cauliflower mosaic virus (CaMV) or the nopaline synthase promoter from Agrobacterium tumefaciens, was introduced into the T-DNA region of a Ti-plasmid-derived gene vector and transferred to

  1. Heavy metals and yield of cowpea cultivated under composted tannery sludge amendment

    Directory of Open Access Journals (Sweden)

    Iuna Carmo Ribeiro Gonçalves

    2014-04-01

    Full Text Available The study aimed to evaluate the phytoavailability of heavy metals (Cr, Cd, Ni and Pb concentrations in leaves and grains, and yield of cowpea (Vigna unguiculata L grown in soil amended with composted tannery sludge (CTS for two consecutive years. The experiments were carried out in 2009 and 2010 in soil amended with CTS at 0, 5, 10, 20, and 40 Mg ha-1. The CTS amendment rates applied were above 10 Mg ha-1, increased Cr concentrations in cowpea leaves. There were not increases in the heavy metals concentrations in cowpea grains after two years. In 2009, the application of CTS amendment did not promote increase in plant yield. However, in 2010, CTS amendment at 10 and 20 Mg ha-1 increased cowpea yield. The amendment of composted tannery sludge linearly increased linearly the concentration of Cr in the leaves of cowpea after two years. Composted tannery sludge promoted increases in cowpea yield.

  2. Metagenomic-Based Screening and Molecular Characterization of Cowpea-Infecting Viruses in Burkina Faso

    Science.gov (United States)

    Palanga, Essowè; Filloux, Denis; Martin, Darren P.; Fernandez, Emmanuel; Gargani, Daniel; Ferdinand, Romain; Zabré, Jean; Bouda, Zakaria; Neya, James Bouma; Sawadogo, Mahamadou; Traore, Oumar; Peterschmitt, Michel; Roumagnac, Philippe

    2016-01-01

    Cowpea, (Vigna unguiculata L. (Walp)) is an annual tropical grain legume. Often referred to as “poor man’s meat”, cowpea is one of the most important subsistence legumes cultivated in West Africa due to the high protein content of its seeds. However, African cowpea production can be seriously constrained by viral diseases that reduce yields. While twelve cowpea-infecting viruses have been reported from Africa, only three of these have so-far been reported from Burkina Faso. Here we use a virion-associated nucleic acids (VANA)-based metagenomics method to screen for the presence of cowpea viruses from plants collected from the three agro-climatic zones of Burkina Faso. Besides the three cowpea-infecting virus species which have previously been reported from Burkina Faso (Cowpea aphid borne mosaic virus [Family Potyviridae], the Blackeye cowpea mosaic virus—a strain of Bean common mosaic virus—[Family Potyviridae] and Cowpea mottle virus [Family Tombusviridae]) five additional viruses were identified: Southern cowpea mosaic virus (Sobemovirus genus), two previously uncharacterised polerovirus-like species (Family Luteoviridae), a previously uncharacterised tombusvirus-like species (Family Tombusviridae) and a previously uncharacterised mycotymovirus-like species (Family Tymoviridae). Overall, potyviruses were the most prevalent cowpea viruses (detected in 65.5% of samples) and the Southern Sudan zone of Burkina Faso was found to harbour the greatest degrees of viral diversity and viral prevalence. Partial genome sequences of the two novel polerovirus-like and tombusvirus-like species were determined and RT-PCR primers were designed for use in Burkina Faso to routinely detect all of these cowpea-associated viruses. PMID:27764211

  3. Nodulation of cowpeas and survival of cowpeas Rhizobia in acid, aluminum-rich soils. [Vigna unguiculata; Rhizobium

    Energy Technology Data Exchange (ETDEWEB)

    Hartel, P.G.; Whelan, A.M.; Alexander, M.

    1983-01-01

    A study was undertaken to determine whether the reduced nodulation of cowpeas (Vigna unguiculata (L.) Walp) grown in certain acid, Alrich soils resulted from the poor survival of the potentially infective rhizobia. Two strains of Rhizobium capable of nodulating cowpeas were used. The lowest pH for growth in defined liquid medium was 4.2 for one strain and 3.9 for the other. Only the latter was Al tolerant and could grow in a defined liquid medium containing 50 ..mu..M KAl(SO/sub 4/)/sub 2/. The survival of the bacteria and their ability to nodulate cowpeas in three soils were measured after the soils were amended with Ca or Al salts to give pH values ranging from 5.7 to 4.1 and extractable-Al concentrations from < 0.1 to 3.7 cmol(p/sup +/)/kg of soil. Only small differences in survival in 7 or 8 weeks were noted between the two strains. Plants inoculated with the Al-sensitive strain bore significantly fewer nodules in the more acid, Al-rich soils than in the same soils with higher pH values and less extractable Al. No significant reduction in nodule number was evident for plants inoculated with the Al-tolerant strain and grown in the more acid, Al-rich soils compared to cowpeas grown in the same soils with higher pH values and less extractable Al. It is suggested that the Al content of soil is not a major factor in the survival of cowpea rhizobia but that it does have a significant effect on nodulation. 24 references, 3 figures, 2 tables.

  4. Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp).

    Science.gov (United States)

    Xiong, Haizheng; Shi, Ainong; Mou, Beiquan; Qin, Jun; Motes, Dennis; Lu, Weiguo; Ma, Jianbing; Weng, Yuejin; Yang, Wei; Wu, Dianxing

    2016-01-01

    The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries. Genotyping by sequencing was used to discover single nucleotide polymorphism (SNP) in cowpea and the identified SNP alleles were used to estimate the level of genetic diversity, population structure, and phylogenetic relationships. The aim of this study was to detect the gene pool structure of cowpea and to determine its relationship between different regions and countries. Based on the model-based ancestry analysis, the phylogenetic tree, and the principal component analysis, three well-differentiated genetic populations were postulated from 768 worldwide cowpea genotypes. According to the phylogenetic analyses between each individual, region, and country, we may trace the accession from off-original, back to the two candidate original areas (West and East of Africa) to predict the migration and domestication history during the cowpea dispersal and development. To our knowledge, this is the first report of the analysis of the genetic variation and relationship between globally cultivated cowpea genotypes. The results will help curators, researchers, and breeders to understand, utilize, conserve, and manage the collection for more efficient contribution to international cowpea research.

  5. Highly distinct chromosomal structures in cowpea (Vigna unguiculata), as revealed by molecular cytogenetic analysis.

    Science.gov (United States)

    Iwata-Otsubo, Aiko; Lin, Jer-Young; Gill, Navdeep; Jackson, Scott A

    2016-05-01

    Cowpea (Vigna unguiculata (L.) Walp) is an important legume, particularly in developing countries. However, little is known about its genome or chromosome structure. We used molecular cytogenetics to characterize the structure of pachytene chromosomes to advance our knowledge of chromosome and genome organization of cowpea. Our data showed that cowpea has highly distinct chromosomal structures that are cytologically visible as brightly DAPI-stained heterochromatic regions. Analysis of the repetitive fraction of the cowpea genome present at centromeric and pericentromeric regions confirmed that two retrotransposons are major components of pericentromeric regions and that a 455-bp tandem repeat is found at seven out of 11 centromere pairs in cowpea. These repeats likely evolved after the divergence of cowpea from common bean and form chromosomal structure unique to cowpea. The integration of cowpea genetic and physical chromosome maps reveals potential regions of suppressed recombination due to condensed heterochromatin and a lack of pairing in a few chromosomal termini. This study provides fundamental knowledge on cowpea chromosome structure and molecular cytogenetics tools for further chromosome studies.

  6. Evaluation of ecophysiological characteristics of intercropping of millet (Panicum miliaceum L. and cowpea (Vigna unguiculata L.

    Directory of Open Access Journals (Sweden)

    A. Ghanbari

    2016-04-01

    Full Text Available In order to evaluate millet (Panicum miliaceum L. and cowpea (Vigna unguiculata L. intercropping, an experiment was conducted during 2008-2009 at Agriculture Research Center of Zabol University, Iran. The experiment was as randomized complete block design with three replications. Treatment s consisted of sole crop of millet, sole crop of cowpea, 25% millet + 100% cowpea, 50% millet + 50% cowpea, 75% millet + 100% cowpea and 100% millet + 100% cowpea. The results showed that intercropping treatments had significant effect (P < 1% on millet and bean seed yield, LER, dry matter of weeds, PAR, temperature and (P < 5% on soil moisture content. The highest seed yield of millet and cowpea obtained from treatments of sole crops. The LER for most intercrops was greater than one which indicated that intercropping had advantage over sole crop. For weeds management and control the results indicated that weed suppressing effects in intercropping treatments is better than sole crops treatment, so that the lowest dry matter of weeds obtained from 100% millet + 100% cowpea treatment. PAR in all of stages showed that the highest PAR interception obtained from intercropping treatments specially 100% millet + 100% cowpea treatment. In addition to the lowest of soil moisture content and temperature obtained from this treatment.

  7. Differential expression of antioxidant enzymes and PR-proteins in compatible and incompatible interactions of cowpea (Vigna unguiculata) and the root-knot nematode Meloidogyne incognita.

    Science.gov (United States)

    Oliveira, J T A; Andrade, N C; Martins-Miranda, A S; Soares, A A; Gondim, D M F; Araújo-Filho, J H; Freire-Filho, F R; Vasconcelos, I M

    2012-02-01

    This study aimed to evaluated the resistance and susceptibility of 10 cowpea cultivars to Meloidogyne incognita in field studies and to analyze the kinetics of the enzymes superoxide dismutase, catalase, peroxidase, chitinase, β-1,3-glucanases and cystein proteinase inhibitors in the root system of two contrasting cowpea cultivars after inoculation with M. incognita. The cultivars CE-31 and Frade Preto were highly resistant; CE-28, CE-01, CE-315, CE-237, were very resistant; CE-70 and CE-216 were moderately resistant, whereas Vita-3 and CE-109 were slightly resistant. In the roots of the highly resistant cultivar CE-31 the activity of the antioxidant enzyme superoxide dismutase increased and catalase decreased and those of the pathogenesis-related proteins chitinase, β-1,3-glucanase, peroxidase and cystein proteinase inhibitor increased in comparison with the root system of the slightly resistant CE-109, during the course of M. incognita infestation. Thus the changes in the activities of these enzymes might be related to the smaller final population of M. incognita in CE-31 and may contribute to the high resistance of this cowpea cultivar against infection and colonization by this nematode species.

  8. Effects of Initial Infestation Levels ofCallosobruchus maculatus(F.) (Coleoptera:Chrysomelidae) on Cowpea and Use ofNicotiana tabacum L. Aqueous Extract as Grain Protectant

    Institute of Scientific and Technical Information of China (English)

    Musa A K; Odunayo A; Adeyeye O E

    2015-01-01

    This study determined the effects of initial infestation of cowpea seeds (Ife brown variety) with different insect densities (0, 2, 4 and 6 pairs per 50 g seeds) ofCallosobruchus maculatus(F.) and evaluated the effects of aqueous leaf extract of Nicotiana tabacum L. onC. maculatus in the laboratory. It was observed that adult beetle population increased significantly (p<0.05) with increase in insect density. The increase in population of beetles and corresponding weight loss of the seeds in different levels of infestation showed that the cowpea variety was susceptible to beetle infestation, emergence and survival of progeny. Significantly more adults emerged on higher infestation compared to lower and no infestation. In Nigeria,Nicotiana tabacum L. is a locally available plant, with known insecticidal properties. The plant leaf extract was easily extracted with water and confirmed its effectiveness as a protective agent for stored cowpea seeds. Experiment was conducted to assess the effects of aqueous extracts of N. tabacumat 0, 0.1, 0.2 and 0.3 mL•50 g-1 cowpea seeds onC. maculatus. Data was recorded and showed varying levels of effectiveness againstC. maculatus. Result showed that seed appearance was dependent on levels of insect population, while N. tabacum aqueous extract exerted effects on survival ofC. maculatus. Aqueous leaf extract ofN. tabacum probably contained some insecticidal properties which might have significantly conferred beetle mortality and reduced beetle emergence leading to a decrease in seed weight loss.

  9. Gel-free/label-free proteomic, photosynthetic, and biochemical analysis of cowpea (Vigna unguiculata [L.] Walp.) resistance against Cowpea severe mosaic virus (CPSMV).

    Science.gov (United States)

    Varela, Anna Lidia N; Komatsu, Setsuko; Wang, Xin; Silva, Rodolpho G G; Souza, Pedro Filho N; Lobo, Ana Karla M; Vasconcelos, Ilka M; Silveira, Joaquim A G; Oliveira, Jose T A

    2017-06-23

    Cowpea severe mosaic virus (CPSMV) causes significant losses in cowpea (Vigna unguiculata) production. In this present study biochemical, physiological, and proteomic analysis were done to identify pathways and defense proteins that are altered during the incompatible interaction between the cowpea genotype BRS-Marataoã and CPSMV. The leaf protein extracts from mock- (MI) and CPSMV-inoculated plantlets (V) were evaluated at 2 and 6days post-inoculation (DPI). Data support the assumptions that increases in biochemical (high hydrogen peroxide, antioxidant enzymes, and secondary compounds) and physiological responses (high photosynthesis index and chlorophyll content), confirmed by label-free comparative proteomic approach, in which quantitative changes in proteasome proteins, proteins related to photosynthesis, redox homeostasis, regulation factors/RNA processing proteins were observed may be implicated in the resistance of BRS-Marataoã to CPSMV. This pioneering study provides information for the selection of specific pathways and proteins, altered in this incompatible relationship, which could be chosen as targets for detailed studies to advance our understanding of the molecular, physiological, and biochemistry basis of the resistance mechanism of cowpea and design approachs to engineer plants that are more productive. This is a pioneering study in which an incompatible relationship between a resistant cowpea and Cowpea severe mosaic virus (CPSMV) was conducted to comparatively evaluate proteomic profiles by Gel-free/label-free methodology and some physiological and biochemical parameters to shed light on how a resistant cowpea cultivar deals with the virus attack. Specific proteins and associated pathways were altered in the cowpea plants challenged with CPSMV and will contribute to our knowledge on the biological process tailored by cowpea in response to CPSMV. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. WATER STRESS RESPONSE ON THE ENZYMATIC ACTIVITY IN COWPEA NODULES

    Directory of Open Access Journals (Sweden)

    Figueiredo Márcia do Vale B.

    2001-01-01

    Full Text Available A greenhouse experiment was carried out aiming to study the effect of water stress on metabolic activity of cowpea nodules at different plant development stages. Cowpea plants were grown in pots with yellow latosol soil under three different matric potentials treatments: -7.0 (control-S1, -70.0 (S2 and <-85.0 KPa (S3. The experimental design was randomized blocks with sub-divided plots, each plot containing a different degree of water stress, divided in sub-plots for the four different developmental stages: E1 (0-15, E2 (15-30, E3 (20-35 and E4 (30-45 days after emmergence. Water stress treatments were applied by monitoring soil water potential using a set of porous cups. The effect of water stress was most harmful to cowpea when it was applied at E2 than at other symbiotic process stages. Shoot/root ratio decreased from 2.61 to 2.14 when matric potential treatment was <-85.0 and -70.0 KPa respectively. There was a reduction in the glutamine synthetase activity and phosphoenolpyruvate carboxilase activity with increased stress, while glutamine synthase activity was the enzyme most sensitive to water stress. Glutamate dehydrogenase activity increased in more negative matric potential, indicating that this enzyme is sufficiently activitye under water stress.

  11. Socio-cultural factors influencing and maintaining yam and cowpea diversity in Benin

    NARCIS (Netherlands)

    Zannou, A.; Tossou, R.C.; Vodouhè, S.; Richards, P.; Struik, P.C.; Zoundjihékpon, J.; Ahanchédé, A.; Agbo, V.

    2007-01-01

    Yam and cowpea are important elements in the food culture of local communities in the Transitional Guinea-Sudan Zone of Benin. Yam and cowpea serve to satisfy vital needs in households and in communities, but also play an essential role in the rituals and ceremonies of the agrarian civilizations of

  12. On the involvement of host proteins in Cowpea mosaic virus intercellular spread

    NARCIS (Netherlands)

    Hollander, den P.W.

    2014-01-01

    Abstract of thesis Paulus den Hollander entitled “On the involvement of host proteins in Cowpea mosaic virus intercellular spread”. Defence: 18th of November 13.30 h Abstract Intercellular spread of Cowpea mosaic virus (CPMV) occurs via movement tubules inserted into the

  13. Field trials with plant products to protect stored cowpea against insect damage

    NARCIS (Netherlands)

    Boeke, S.J.; Kossou, D.K.; Huis, van A.; Loon, van J.J.A.; Dicke, M.

    2004-01-01

    Plant products were evaluated under field conditions for their efficacy as insecticides against the cowpea beetle, Callosobruchus maculatus, on stored cowpea. Seeds, mixed with finely ground clay and three volatile oils were stored in air-tight jerry-cans and canisters. Pods were treated with leaf p

  14. Evaluation of Cowpea Germplasm Lines Adapted for Use as a Cover Crop in the Southeastern US

    Science.gov (United States)

    Cowpeas (Vigna unguiculata) are desirable as a cover crop, because they are tolerant of heat, drought and poor soils, grow vigorously and compete well against weeds, and provide nitrogen for rotational crops. Cowpeas were grown extensively as a forage and green manure crop in the southeastern U.S. ...

  15. Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

    NARCIS (Netherlands)

    Huang, J.; Schols, H.A.; Soest, van J.J.G.; Jin, Z.; Sulmann, E.; Voragen, A.G.J.

    2007-01-01

    Starches from cowpea and chickpea seeds were isolated and their properties were compared with those of commercial yellow pea starch. Amylose contents were 25.8%, 27.2%, and 31.2%, and the volume mean diameter of granules, determined in the dry state, were 15.5, 17.9, and 33.8 ¿m for cowpea, chickpea

  16. Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

    NARCIS (Netherlands)

    Huang, J.; Schols, H.A.; Soest, van J.J.G.; Jin, Z.; Sulmann, E.; Voragen, A.G.J.

    2007-01-01

    Starches from cowpea and chickpea seeds were isolated and their properties were compared with those of commercial yellow pea starch. Amylose contents were 25.8%, 27.2%, and 31.2%, and the volume mean diameter of granules, determined in the dry state, were 15.5, 17.9, and 33.8 ¿m for cowpea, chickpea

  17. Intracellular distribution of cowpea mosaic virus movement protein as visualised by green fluorescent protein fusions

    NARCIS (Netherlands)

    Gopinath, K.; Bertens, P.; Pouwels, J.; Marks, H.; Lent, van J.W.M.; Wellink, J.E.; Kammen, van A.

    2003-01-01

    Cowpea mosaic virus (CPMV) derivatives expressing movement protein (MP) green fluorescent protein (GFP) fusions (MP:GFP) were used to study the intracellular targeting and localization of the MP in cowpea protoplasts and plants. In protoplasts, a virus coding for a wild type MP:GFP (MPfGFP) induced

  18. The helper component-proteinase of cowpea aphid-borne mosaic virus

    NARCIS (Netherlands)

    Mlotshwa, S.

    2000-01-01

    Cowpea aphid-borne mosaic potyvirus causes severe yield losses in cowpea, an important legume crop in semi-arid regions of Africa. We have elucidated the genomic sequence of the virus and subsequently focused our attention on the so-called helper component-proteinase (HC-Pro), a virus-encoded multif

  19. Functional properties of plantain, cowpea flours and oat fiber in extruded products

    Science.gov (United States)

    Drying effect on functional properties of two plantain and cowpea varieties and suitability of their flour blends in extruded snacks was determined. The functional and rheological behaviors of (plantain: cowpea): 90:10, 80:20, 70:30, 60:40 and 50:50 blends were evaluated. The extrusion product melt ...

  20. Field trials with plant products to protect stored cowpea against insect damage

    NARCIS (Netherlands)

    Boeke, S.J.; Kossou, D.K.; Huis, van A.; Loon, van J.J.A.; Dicke, M.

    2004-01-01

    Plant products were evaluated under field conditions for their efficacy as insecticides against the cowpea beetle, Callosobruchus maculatus, on stored cowpea. Seeds, mixed with finely ground clay and three volatile oils were stored in air-tight jerry-cans and canisters. Pods were treated with leaf

  1. The effect of supplementing maize stover with cowpea ( Vigna unguiculata) haulms on the intake and growth performance of Ethiopian sheep.

    Science.gov (United States)

    Koralagama, K D N; Mould, F L; Fernandez-Rivera, S; Hanson, J

    2008-06-01

    This study compared the effect of supplementing maize stover (MS) with cowpea (Vigna unguiculata) haulms or commercial concentrate (CC) on feed intake, nutrient digestibility, live weight gain and carcass yield of male Ethiopian Highland sheep. Two cowpea genotypes, 12688 (forage) and IT96D-774 (dual-purpose), were used. A randomised block design was applied with groups of eight sheep, blocked by weight, allocated to one of six treatments; MS ad libitum either unsupplemented or supplemented daily with 150 or 300 g dry matter (DM) of either cowpea or CC. MS contained more neutral detergent fibre (NDF), acid detergent fibre (ADF) and lignin than either cowpeas or CC. Crude protein (CP) content of the forage-type cowpeas was higher than either dual-purpose or CC, while MS had the lowest CP content. Relative to the negative control group, cowpea at either level significantly (P cowpea (high level) being similar to the intakes for cowpeas at 150 g. N intake with the forage-type cowpea offered at higher levels was significantly (P 0.01) in MS intake were identified between cowpeas at either level or CC and, although intake level of CC increased, it did not differ significantly from the negative control group. Supplementation significantly (P cowpeas at either level. N retention was negative for sheep offered only MS, but positive with all supplements, with cowpeas improving N retention to a greater extent than CC. Interestingly, N retention/N intake was higher with cowpeas offered at the lower level suggesting an improvement in utilisation efficiency. The results indicate that the supplementation of MS with cowpea enhanced ruminant production through improvements in digestibility and intake. Further, as production improvements associated with the two levels of supplementation did not differ significantly, it is suggested that where limited quantities of cowpea are available, it may be of greater nutritional benefit to offer smaller quantities over an increased number of

  2. Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (Vigna unguiculata L. Walp and Pearl Millet (Pennisetum glaucum L. in the Sudano-Sahelian Zone of Mali

    Directory of Open Access Journals (Sweden)

    Zoumana Kouyaté

    2012-01-01

    Full Text Available Many cowpea varieties (Vigna unguiculata L. Walp have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection. An experiment was conducted at Cinzana Research Station, from 2007 to 2009 with an objective to identify a cowpea variety with high symbiotic potential which may improve millet/cowpea cropping global production. Randomized complete block (RCBD design with a factorial combination of 3 cowpea varieties (IT89KD-374, CZ1-94-23-1, and CZ11-94-5C and 2 cropping systems (millet/cowpea intercropping and cowpea-millet rotation was used. On farm test was conducted to evaluate CZ11-94-5C and IT89KD-374 nodulation performance. Cowpea variety CZ11-94-5-C had the highest nodule number and nodule weight. Millet/cowpea alternate rows intercropping (1/1, only, had a significant influence on cowpea root infection rates by mycorrhizae, on the 45th day after emergence. IT89KD-374 gave the best cowpea grain yield (1540 kg ha−1 in sole crop. The highest millet grain yield (1650 kg ha−1 was obtained under CZ11-94-5C-millet rotation. Farmers' fields assessments results confirmed CZ11-94-5C performance on research station. The CZ11-94-5C cowpea variety needs to be more characterized.

  3. The Use of Rice Varietal Diversity for Rice Blast Control

    Institute of Scientific and Technical Information of China (English)

    ZHU You-yong; LI Zuo-shen; LU Bao-rong; CHEN Hai-ru; FAN Jing-hua; WANG Yun-yue; LI Yan; FAN Jin-xiang; YANG Shi-sheng; MA Guan-liang; CHEN Jian-bin

    2003-01-01

    Field experiments of mixed- (intercropping) and pure-planting (monoculture) of four rice vari-eties, representing improved hybrid varieties (Shanyou63 and Shanyou22) and high-quality traditional varie-ties (Huangkenuo and Zigu) from Yunnan Province, were conducted based on their differences in genetic back-ground and agro-economical characteristics. The results demonstrated that the mixed-planting of the hybridrice and high-quality traditional rice varieties had a significantly greater effect on controlling rice blast diseasethan the monocuiture of these varieties, particularly the traditional ones. It is evident for the highly suscepti-ble traditional varieties in mixed-planting to achieve disease control, with significant decreases in blast inci-dences and severity indexes. The blast control efficiency reached up to 83 - 98 % under such planting model.This suggests that an appropriate mixed-planting of rice varieties with diverse genetic background and agro-e-conomical characteristics is an effective approach for rice blast control. In addition, resistance of the tradi-tional rice varieties to lodging was considerably increased in the plots with mixed-planting, compared with theplots with monoculture. The average rate of grain-yield increase ranged from 6.5 to 9.7 % in the plots withmixed-planting.

  4. Nucleotide sequences from the genomes of diverse cowpea accessions for discovery of genetic variation as part of the Feed the Future Innovation Lab for Climate Resilient Cowpea

    Data.gov (United States)

    US Agency for International Development — Nucleotide sequences were generated from 37 cowpea (Vigna unguiculata L. Walp.) accessions relevant to Africa, China and the USA to discover at type of genetic...

  5. Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

    Directory of Open Access Journals (Sweden)

    Abdul-Razak Abizari

    Full Text Available BACKGROUND: Cowpeas are important staple legumes among the rural poor in northern Ghana. Our objectives were to assess the iron and zinc content of cowpea landraces and identify factors that predict the intention of mothers/caregivers to give cowpeas to their schoolchildren. METHODS AND FINDINGS: We performed biochemical analysis on 14 landraces of cowpeas and assessed the opinion of 120 caregiver-child pairs on constructs based on the combined model of the Theory of Planned Behaviour and Health Belief Model. We used correlations and multiple regressions to measure simple associations between constructs and identify predictive constructs. Cowpea landraces contained iron and zinc in the range of 4.9-8.2 mg/100 g d.w and 2.7-4.1 mg/100 g d.w respectively. The landraces also contained high amounts of phytate (477-1110 mg/100 g d.w and polyphenol (327-1055 mg/100 g d.w. Intention of mothers was strongly associated (rs = 0.72, P<0.001 with and predicted (β = 0.63, P<0.001 behaviour. The constructs, barriers (β = -0.42, P = 0.001 and attitudes towards behaviour (β = 0.25, P<0.028, significantly predicted intention albeit the predictive ability of the model was weak. CONCLUSIONS: We conclude that some cowpea landraces from northern Ghana have appreciable amounts of iron and zinc but probably with poor bioavailability. Attitudes towards giving cowpeas and perception of barriers are important predictors of caregivers' intention to give cowpeas to their schoolchildren. Finally our results suggest that increasing knowledge on nutritional benefits of cowpeas may increase health values caregivers hold for their children in support of giving cowpeas to schoolchildren.

  6. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage.

    Science.gov (United States)

    Li, Changying; Luo, Jiawei; MacLean, Dan

    2011-07-01

    Firmness is an important quality index for blueberries. It is the major factor that determines consumer acceptability, storability and resistance to injury and diseases during storage and fresh marketing. Blueberry cultivars vary in their firmness, with southern highbush cultivars usually softer than Rabbiteye blueberries. In this study, varietal and harvest effects on blueberry firmness were measured by the Firmtech II and laser air-puff instruments. This was the first time that the laser air-puff, a non-contact food firmness tester, had been used for firmness testing of small fruit, such as blueberry. Two southern highbush cultivars (Sweet Crisp and Emerald) and two Rabbiteye cultivars (Vernon and Savory) were used for varietal effect measurement, while a Rabbiteye cultivar (Premier) that was both machine and hand harvested was used for harvest effect observation. Fifty berry samples per replicate and four replicates were tested by two instruments at harvest and after 7, 14, or 21 days of storage. The laser air-puff tester successfully delineated the difference in firmness due to cultivar characteristics and harvest methods, as well as the firmness loss over 21 days of postharvest cold storage (4 °C). The firmness index derived from the laser air-puff tester achieved a significant correlation with the firmness values measured by the Firmtech (R(2)=0.80). A new texture index, springiness, was developed from the laser air-puff, which largely reflects the varietal differences in elasticity of fruit. This study demonstrated the efficacy of the laser air-puff instrument for blueberry firmness measurement. This non-contact instrument not only provides an alternative method of firmness measurement, but also offers a new index for fruit elasticity evaluation and better texture evaluation for blueberries. Copyright © 2011 Society of Chemical Industry.

  7. Relative planting times on the production components in sesame/cowpea bean intercropping in organic system

    Directory of Open Access Journals (Sweden)

    Afrânio César de Araújo

    2013-12-01

    Full Text Available Aiming at better land use, small farmers usually plant sesame and cowpea bean intercropped with other crops. The aim of this work was to analyze and quantify the influence of four relative planting times of the cowpea bean in intercropping with sesame from the standpoint of their production components, plant productivity and the index of land equivalent ratio (LER. The field experiment was conducted in a randomized blocks with four treatments and four replicates. The treatments were the sesame and the cowpea bean in intercropping with the cowpea bean planted at the same time, 7, 14 and 21days after than the sesame. A greater part of the production components of both the sesame as well the cowpea bean was affected by the intercropping and significant differences were noted among the treatments in a larger part of the parameters. As the planting of the cowpea bean became more distant from that of the sesame, the yield of the Pedaliaceae increased and the yield of the Fabaceae decreased. The results for LER findings on the other hand suggest that in the sesame/cowpea bean intercropping, when the Fabaceae is planted seven days after the sesame, there is better use of the land and a largest possibility to the producer earning a profit.

  8. Identification and comparative analysis of drought-associated microRNAs in two cowpea genotypes

    Directory of Open Access Journals (Sweden)

    Roberts Philip A

    2011-09-01

    Full Text Available Abstract Background Cowpea (Vigna unguiculata is an important crop in arid and semi-arid regions and is a good model for studying drought tolerance. MicroRNAs (miRNAs are known to play critical roles in plant stress responses, but drought-associated miRNAs have not been identified in cowpea. In addition, it is not understood how miRNAs might contribute to different capacities of drought tolerance in different cowpea genotypes. Results We generated deep sequencing small RNA reads from two cowpea genotypes (CB46, drought-sensitive, and IT93K503-1, drought-tolerant that grew under well-watered and drought stress conditions. We mapped small RNA reads to cowpea genomic sequences and identified 157 miRNA genes that belong to 89 families. Among 44 drought-associated miRNAs, 30 were upregulated in drought condition and 14 were downregulated. Although miRNA expression was in general consistent in two genotypes, we found that nine miRNAs were predominantly or exclusively expressed in one of the two genotypes and that 11 miRNAs were drought-regulated in only one genotype, but not the other. Conclusions These results suggest that miRNAs may play important roles in drought tolerance in cowpea and may be a key factor in determining the level of drought tolerance in different cowpea genotypes.

  9. Effect of vine foliar treatments on the varietal aroma of Monastrell wines.

    Science.gov (United States)

    Pardo-García, A I; de la Hoz, K Serrano; Zalacain, A; Alonso, G L; Salinas, M R

    2014-11-15

    The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and their wines were studied. The impact of treatments on the free varietal wine aroma determined by SBSE-GC-MS and descriptive analysis after alcoholic and malolactic fermentations and six months of ageing were also determined. A synergistic effect was observed between the eugenol and guaiacol on the glycosidically bound aroma precursor fraction. The rate of release of such aroma precursors was time and treatment dependent. The impact on wines varietal aroma at the end of the alcoholic fermentation was reduced by treatments, whereas the opposite effect was observed in the following samplings. At a sensory level, the wood/oak notes were appreciated in all wines; however, the typicity of the Monastrell variety was especially enhanced at the end of the malolactic fermentation, in the wines from whiskey lactone treatment.

  10. [Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula].

    Science.gov (United States)

    Modernell, Marisa Guerra; Granito, Marisela; Paolini, Mariangel; Olaizola, Cristina

    2008-09-01

    Legumes represent an important protein source worldwide. In Venezuela, they are generally prepared at home and are consumed by adults, as soup or stew, while children eat them in very small quantities. In order to include legumes in the children's diet, the following work was done using cowpea (Vigna sinensis) as an complement of chicken in the preparation of a nutritionally balanced formula, adapted to the requirements of children. Several formulas were developed and three of them were selected based on their acceptability. In the first formula, the protein source was only of chicken. In the second formula, the chicken was partially substituted by cowpea, and in the third formula, the protein source was only made of cowpea. Other formula ingredients included rice, pumpkin (Curcubita maxima), carrot and some seasonings. Proximal analysis, protein quality (as protein efficiency ratio and protein digestibility) and sensory evaluation (7-point hedonic scale) were performed on the formulas. The proximal composition was similar in the three formulas: protein (3.5%), fat (1.3%) and carbohydrates (19.7%), with a good distribution of the energy contribution (98.9 kcal/100 g or 413.8 kJ/100 g). The protein quality and protein digestibility were higher for the chicken-cowpea formula than for the cowpea one. The acceptability with the mothers was higher for the chicken-cowpea formula than for the cowpea one. The acceptability of the chicken-cowpea formula with children was 77% (7-point hedonic facial scale) and 92% (measuring consumption). Due to the high acceptability and good protein quality, the chicken-cowpea formula could be included in the lunch meal of the children in daycare homes.

  11. In-silico based identification and functional analyses of miRNAs and their targets in Cowpea (Vigna unguiculata L.

    Directory of Open Access Journals (Sweden)

    Zareen Gul

    2017-06-01

    Full Text Available Cowpea (Vigna unguiculata L. is an important leguminous plant and a good diet due to presence of carbohydrate and high protein contents. Currently, only few cowpea microRNAs (miRNAs are reported. This study is intended to identify and functionally analyze new miRNAs and their targets in cowpea. An in-silico based homology search approach was applied and a total of 46 new miRNAs belonging to 45 families were identified and functionally annotated from the cowpea expressed sequence tags (ESTs. All these potential miRNAs are reported here for the first time in cowpea. The 46 new miRNAs were also observed with stable hairpin structures with minimum free energy, ranging from −10 to −132 kcal mol−1 with an average of −40 kcal mol−1. The length of new cowpea miRNAs are ranged from 18 to 26 nt with an average of 21 nt. The cowpea miRNA-vun-mir4414, is found as pre-miRNA cluster for the first time in cowpea. Furthermore, a set of 138 protein targets were also identified for these newly identified 46 cowpea miRNAs. These targets have significant role in various biological processes, like metabolism, transcription regulation as transcription factor, cell transport, signal transduction, growth & development and structural proteins. These findings are the significant basis to utilize and manage this important leguminous plant-cowpea for better nutritional properties and tolerance for biotic and abiotic stresses.

  12. 7 CFR 989.210 - Handling of varietal types of raisins acquired pursuant to a weight dockage system.

    Science.gov (United States)

    2010-01-01

    ... pursuant to a weight dockage system. 989.210 Section 989.210 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables... Regulations § 989.210 Handling of varietal types of raisins acquired pursuant to a weight dockage system....

  13. Death by desiccation: Effects of hermetic storage on cowpea bruchids

    KAUST Repository

    Murdock, Larry L.

    2012-04-01

    When cowpea grain is stored in airtight containers, destructive populations of the cowpea bruchid (. Callosobruchus maculatus) don\\'t develop even though the grain put into the store is already infested with sufficient . C. maculatus to destroy the entire store within a few months. The surprising effectiveness of hermetic storage for preserving grain against insect pests has long been linked with the depletion of oxygen in the hermetic container and with the parallel rise in carbon dioxide. With . C. maculatus, low oxygen (hypoxia) leads to cessation of larval feeding activity, whereas elevated levels of carbon dioxide (hypercarbia) have little or no effect on feeding. Cessation of feeding arrests the growth of the insects, which don\\'t mature and don\\'t reproduce. As a result, population growth ceases and damaging infestations don\\'t develop. . C. maculatus eggs, larvae, and pupae subjected to hypoxia eventually die after exposures of various duration. The cause of death is desiccation resulting from an inadequate supply of water. We demonstrate that blocking the supply of oxygen interdicts the main supply of water for . C. maculatus. This leads to inactivity, cessation of population growth, desiccation and eventual death. © 2012 Elsevier Ltd.

  14. Dilute Acid Hydrolysis of Cowpea Hulls: A Kinetic Study

    Directory of Open Access Journals (Sweden)

    Chioma M. Onyelucheya

    2016-08-01

    Full Text Available In this study, dilute acid hydrolysis of cowpea hulls was carried out in two stages under the following conditions: pre-hydrolysis (4%v/v H2SO4, 121˚C, 30 minutes and hydrolysis ( at 10% and 15% v/v H2SO4,varied at different temperatures 150 oC, 160 oC, 170 oC and 180 oC for 2.5 hrs.. The substrate was characterized using both Fourier transform infrared spectroscopy and proximate analysis. The percentage lignocellulosic composition of the substrate was obtained for cellulose, hemicellulose and lignin as 34%, 14% and 4.7% respectively. Maximum glucose concentration of 8.09g was obtained using 10%v/v acid concentration at 170˚C after a reaction time of 90min. Saeman’s model gave a good fit for the experimental data. Activation energy for glucose formation using 10%v/v and 15%v/v H2SO4 was obtained as 38.28KJ and 82.204KJ respectively. From the results obtained it can be concluded that cowpea hulls can be converted to a useful product.

  15. EFFICACY OF LEAF EXTRACTS AGAINST THE POST HARVEST FUNGAL PATHOGENS OF COWPEA

    Directory of Open Access Journals (Sweden)

    Umesh P. Mogle

    2013-01-01

    Full Text Available The study aimed to control the fungi associated with cowpea legumes. Post-harvest fungal diseases of cowpea legumes in the markets of Jalna (MS India, were isolated, identified and maintained on an agar medium. Efficacy of 10 % aqueous leaf extracts was tested against the growth of 06 post harvest fungal pathogens of Cowpea legumes. Aqueous leaves extract of Parthenium hysterophorus, Annona reticulata, Polyalthia longifolia, Ipomea carnea, Tridax procumbens, Argemone mexicana, Cathranthus roseus, Eucalyptus globulus and Achyranthus aspera were used against the post harvest fungal mycoflora. All the plants used were found to be antifungal. In particular Eucalyptus globulus, Argemone mexicana, Tridax procumbens and Parthenium hysterophorus were highly inhibitory. These plant extracts can be used for controlling fungal pathogens of Cowpea legumes during post harvest as these are eco-friendly and do not cause environmental hazard.

  16. Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

    NARCIS (Netherlands)

    Madode, Y.E.E.; Linnemann, A.R.; Nout, M.J.R.; Vosman, B.J.; Hounhouigan, D.J.; Boekel, van T.

    2012-01-01

    The genetic relationships among twenty phenotypically different cowpea landraces were unravelled regarding their suitability for preparing West African dishes. Amplified fragment length polymorphism classified unpigmented landraces (UPs) as highly similar (65%, one cluster), contrary to pigmented la

  17. A novel method for conserving cowpea germplasm and breeding stocks using solar disinfestation

    Energy Technology Data Exchange (ETDEWEB)

    Ntoukam, G.; Kitch, L.W.; Shade, R.E.; Murdock, L.L. [Purdue Univ., Entomology Dept., Lafayette, IN (United States)

    1997-10-01

    Experiments conducted in Maroua, Cameroon, demonstrated that a large 50-kg-capacity solar heater can be used to successfully eradicate infestations of Callosobruchus maculatus from cowpea seeds kept in small, transparent Minigrip zip lock plastic bags. Temperatures produced inside the heater were sufficient to kill all developing insects living within infested cowpea seeds. Small, transparent ziplock plastic bags are useful seed storage containers for short-term cowpea germplasm collections and are easily inspected during storage following solar disinfestation. Published reports indicate that temperatures of up to 85{sup o}C do not adversely affect seed germination, germination rates, or seeding viability. These temperature and biological experiments provide evidence that the solar heater technique can serve as an effective and practical means to improve the short-term storage of cowpea seeds in developing country national agricultural research programs. (author)

  18. Overcoming barriers to trust in agricultural biotechnology projects: a case study of Bt cowpea in Nigeria

    Directory of Open Access Journals (Sweden)

    Ezezika Obidimma C

    2012-11-01

    Full Text Available Abstract Background Nigeria, Africa’s most populous country, has been the world’s largest cowpea importer since 2004. The country is currently in the early phases of confined field trials for two genetically modified crops: Bacillus thuringiensis (Bt cowpea and nutritionally enhanced cassava (“BioCassava Plus”. Using the bio-safety guidelines process as a backdrop, we evaluate the role of trust in the operation of the Cowpea Productivity Improvement Project, which is an international agricultural biotechnology public-private partnership (PPP aimed at providing pest-resistant cowpea varieties to Nigerian farmers. Methods We reviewed the published literature and collected data through direct observations and semi-structured, face-to-face interviews. Data were analyzed based on emergent themes to create a comprehensive narrative on how trust is understood and built among the partners and with the community. Results Our findings highlight the importance of respecting mandates and eliminating conflicts of interest; holding community engagement initiatives early on; having on-going internal discussion and planning; and serving a locally-defined need. These four lessons could prove helpful to other agricultural biotechnology initiatives in which partners may face similar trust-related challenges. Conclusions Overcoming challenges to building trust requires concerted effort throughout all stages of project implementation. Currently, plans are being made to backcross the cowpea strain into a local variety in Nigeria. The development and adoption of the Bt cowpea seed hinges on the adoption of a National Biosafety Law in Nigeria. For countries that have decided to adopt biotech crops, the Nigerian cowpea experiment can be used as a model for other West African nations, and is actually applied as such in Ghana and Burkina Faso, interested in developing a Bt cowpea.

  19. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    Energy Technology Data Exchange (ETDEWEB)

    Ocloo, F.C.K., E-mail: fidelis_ocloo@yahoo.com [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Darfour, B.; Ofosu, D.O. [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Wilson, D.D. [Department of Zoology, University of Ghana, Legon (Ghana)

    2012-01-15

    Cowpeas (Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly (p>0.05) affected by the radiation. There was no significant (p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p>0.05) the acceptability of the treated cowpea cultivars. - Highlights: > We investigated the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. > Four cowpea cultivars were irradiated at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. > Physical parameters were not significantly (p>0.05) affected by the radiation. > Sensory attributes considered were not significantly influenced by the radiation doses used.

  20. Consumer Preference for Processed Cowpea Products in Selected Communities of the Coastal Regions of Ghana

    Directory of Open Access Journals (Sweden)

    Nimoh, F.

    2012-06-01

    Full Text Available The nutritive value of cowpea as an essential source of protein to supplement carbohydrate diets has long been recognized. Its role as a subsidiary crop to be relied on during the “hungry season” and during times of food shortages, drought, inflation and the subsequent erosion of the consumer’s purchasing power, particularly among the urban poor, makes it a crop of choice by housewives who look for nutritious but cheaper sources of food. This paper sought to investigate consumer preference for processed cowpea-based products, such as, boiled cowpea with cereals, fried cowpea paste, and cowpea fortified maize dough in selected communities of the coastal regions of Ghana. Using descriptive statistics, Kendall’s Coefficient of Concordance, and Logit Model, it was found that there was high preference for processed cowpea-based products in all the communities studied; and that processing cowpea into various food types was relatively profitable. Key socio-economic factors and consumer characteristics that influence preference include gender, marital status, income, education, product taste, sustainability of products (satisfying and product availability. The production of gas (flatulence after consumption of the products was the most pressing factor that influences preference. Unavailability of the products was identified as the least pressing factor. The researchers recommend that the production and utilization of cowpea in the study area and in other parts of Ghana should be encouraged as it would help to both improve the nutritional status of consumers and also help generate income to producers and processors. There should also be further research into the disliking intrinsic characteristics of the products considered.

  1. EVALUATION OF VARIOUS CHARACTERISTICS OF Akara (FRIED BEANS CAKE) MADE FROM COWPEA (vigna unguiculata) AND SOYBEAN (glycine max) BLENDS

    OpenAIRE

    Ogundele G F; Ojubanire B A; Bamidele O P

    2014-01-01

    Akara (fried bean cake) is one of the most popular local dishes in Nigeria. Proximate composition, functional properties and sensory evaluation of akara prepared from cowpea and soybean blends were carried out in present study. Furthermore, study was also planned to determine the best ratio of cowpea & soybean blend that can give best akara production (fried beans cake). Result of proximate analysis revealed that the combination of cowpea and soybean blends (sample B, C and D) h...

  2. Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers

    Directory of Open Access Journals (Sweden)

    Ahsyee Salem R.

    2013-01-01

    Full Text Available Alfalfa (Medicago sativa L. is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. The number of polymorphic fragments detected per primer combination ranged from 8 to 46 bands with an average of 24 bands. The number of polymorphic bands detected was from 6 (Atalia population to 37 (Gabsia population. The lowest genetic distance was 0.058 and the highest was 0.655. The average genetic distance was (0.356. The dendrogram based on Ward’s minimum variance clustering method grouped the nine populations into the two main clusters. The first group included Fazania, Atalia, Masratia, Zawia, Denamo Ferade and Arezona. The second group was composed of Tagoria, Gabsia and Wade Alrabeh. The simplicity of RAPD assays for detection of genetic polymorphisms is confirmed in our study, and results can be utilized in breeding practice.

  3. Mass Spectral Characterization and UPLC Quantitation of 3-Deoxyanthocyanidins in Sorghum bicolor Varietals.

    Science.gov (United States)

    Stern, Nathan P; Rana, Jatinder; Chandra, Amitabh; Balles, John

    2017-08-10

    A quantitative ultra-performance LC (UPLC) method was developed and validated to successfully separate, identify, and quantitate the major polyphenolic compounds present in different varieties of sorghum (Sorghum bicolor) feedstock. The method was linear from 3.2 to 320 ppm, with an r² of 0.99999 when using luteolinidin chloride as the external standard. Method accuracy was determined to be 99.5%, and precision of replicate preparations was less than 1% RSD. Characterization by UPLC-MS determined that the predominant polyphenolic components of the sorghum varietals were 3-deoxyanthocyanidins (3-DXAs). High-throughput screening for 3-DXA identified four unique classes within the sorghum varieties. Certain feedstock varieties have been found to have a high potential to not only be plant-based colorants, but also provide significant amounts of bioactive 3-DXAs, making them of unique interest to the dietary supplement industry.

  4. Interrelationship of Bradyrhizobium sp. and plant growth-promoting bacteria in cowpea: survival and symbiotic performance.

    Science.gov (United States)

    Rodrigues, Artenisa Cerqueira; Antunes, Jadson Emanuel Lopes; da Costa, Antônio Félix; de Paula Oliveira, José; do Vale Barreto Figueiredo, Marcia

    2013-02-01

    The objective of this study was to evaluate the survival of cowpea during bacterial colonization and evaluate the interrelationship of the Bradyrhizobium sp. and plant growth-promoting bacteria (PGPB) as a potential method for optimizing symbiotic performance and cowpea development. Two experiments using the model legume cowpea cv. "IPA 206" were conducted. In the first experiment, cowpea seeds were disinfected, germinated and transferred to sterilized Gibson tubes containing a nitrogen-free nutritive solution. The experimental design was randomized blocks with 24 treatments [Bradyrhizobium sp. (BR 3267); 22 PGPB; absolute control (AC)] with three replicates. In the second experiment, seeds were disinfected, inoculated according to their specific treatment and grown in Leonard jars containing washed and autoclaved sand. The experimental design was randomized blocks with 24 treatments [BR 3267; 22 BR 3267 + PGPB; AC] with three replicates. Scanning electron microscopy demonstrated satisfactory colonization of the roots of inoculated plants. Additionally, synergism between BR 3267 and PGPB in cowpeas was observed, particularly in the BR 3267 + Paenibacillus graminis (MC 04.21) and BR 3267 + P. durus (C 04.50), which showed greater symbiotic performance and promotion of cowpea development.

  5. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars ( Vigna unguiculata L. Walp)

    Science.gov (United States)

    Ocloo, F. C. K.; Darfour, B.; Ofosu, D. O.; Wilson, D. D.

    2012-01-01

    Cowpeas ( Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly ( p>0.05) affected by the radiation. There was no significant ( p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly ( p>0.05) the acceptability of the treated cowpea cultivars.

  6. Distribution and Prevalence of Parasitic Nematodes of Cowpea (Vigna unguiculata) in Burkina Faso.

    Science.gov (United States)

    Sawadogo, A; Thio, B; Kiemde, S; Drabo, I; Dabire, C; Ouedraogo, J; Mullens, T R; Ehlers, J D; Roberts, P A

    2009-06-01

    A comprehensive survey of the plant parasitic nematodes associated with cowpea (Vigna unguiculata) production fields was carried out in the three primary agro-climatic zones of Burkina Faso in West Africa. Across the three zones, a total of 109 samples were collected from the farms of 32 villages to provide a representative coverage of the cowpea production areas. Samples of rhizosphere soil and samples of roots from actively growing cowpea plants were collected during mid- to late-season. Twelve plant-parasitic nematode genera were identified, of which six appeared to have significant parasitic potential on cowpea based on their frequency and abundance. These included Helicotylenchus, Meloidogyne, Pratylenchus, Scutellonema, Telotylenchus, and Tylenchorhynchus. Criconemella and Rotylenchulus also had significant levels of abundance and frequency, respectively. Of the primary genera, Meloidogyne, Pratylenchus, and Scutellonema contained species which are known or suspected to cause losses of cowpea yield in other parts of the world. According to the prevalence and distribution of these genera in Burkina Faso, their potential for damage to cowpea increased from the dry Sahelian semi-desert zone in the north (annual rainfall < 600 mm/year), through the north-central Soudanian zone (annual rainfall of 600-800 mm/year), to the wet Soudanian zone (annual rainfall ≥ 1000 mm) in the more humid south-western region of the country. This distribution trend was particularly apparent for the endoparasitic nematode Meloidogyne and the migratory endoparasite Pratylenchus.

  7. A novel mutation in TFL1 homolog affecting determinacy in cowpea (Vigna unguiculata).

    Science.gov (United States)

    Dhanasekar, P; Reddy, K S

    2015-02-01

    Mutations in the widely conserved Arabidopsis Terminal Flower 1 (TFL1) gene and its homologs have been demonstrated to result in determinacy across genera, the knowledge of which is lacking in cowpea. Understanding the molecular events leading to determinacy of apical meristems could hasten development of cowpea varieties with suitable ideotypes. Isolation and characterization of a novel mutation in cowpea TFL1 homolog (VuTFL1) affecting determinacy is reported here for the first time. Cowpea TFL1 homolog was amplified using primers designed based on conserved sequences in related genera and sequence variation was analysed in three gamma ray-induced determinate mutants, their indeterminate parent "EC394763" and two indeterminate varieties. The analyses of sequence variation exposed a novel SNP distinguishing the determinate mutants from the indeterminate types. The non-synonymous point mutation in exon 4 at position 1,176 resulted from transversion of cytosine (C) to adenine (A) leading to an amino acid change (Pro-136 to His) in determinate mutants. The effect of the mutation on protein function and stability was predicted to be detrimental using different bioinformatics/computational tools. The functionally significant novel substitution mutation is hypothesized to affect determinacy in the cowpea mutants. Development of suitable regeneration protocols in this hitherto recalcitrant crop and subsequent complementation assay in mutants or over-expressing assay in parents could decisively conclude the role of the SNP in regulating determinacy in these cowpea mutants.

  8. Sensory characterization of young South American red wines classified by varietal and origin.

    Science.gov (United States)

    Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves

    2014-08-01

    Typicality is the set of sensory characteristics that identify a distinctive type of wine. Thus, the aim of this research was to identify the sensory characteristics that contribute to define typicality of young South American red wines based on their varietal and origin, and to evaluate the effect of the vintage on this identification. To achieve this objective, visual appearance, odor, and taste of 138 wines from 2 vintages were submitted to a sensory evaluation using a descriptive analysis complemented with the frequency of citation method, performed by wine experts. The intensity of 17 odor and taste attributes was evaluated using a 5 points rating structured scale. The panel performance evaluation demonstrated its high level of expertise and reproducibility. The wines were separated into 3 clusters by multivariate analyses. Cluster 1 was primarily composed of Carménère, Malbec, and Syrah wines from Chile. Cluster 2 was predominantly composed of Tannat wines from Uruguay and Brazil, while Cluster 3 contained a higher proportion of Malbec and Merlot wines from Argentina and Brazil. Cabernet Sauvignon was equally distributed into all clusters. Wine experts were able to identify the wines according to their varietal and origin, suggesting that there is typicality in young South American red wines. The combination of descriptive analysis with the frequency of citation was useful in characterizing most of the wines, but the typicality perceived by the panelists was not achieved by multivariate analysis. Vintage did not alter the sensory characterization of the wines, and this result could be due the new viticulture or oenological practices used by the winemakers to compensate the environmental variation. © 2014 Institute of Food Technologists®

  9. Population structure analysis and association mapping of seed antioxidant content in USDA cowpea (Vigna unguiculata L. Walp.) core collection using SNPs

    Science.gov (United States)

    Cowpea (Vigna unguiculata (L) Walp.) is an important legume and the antioxidants in cowpea seeds have been recognized as health-promoting compounds for human. The objectives of this study were to analyze the population structure of cowpea collections using single nucleotide polymorphism (SNP) and to...

  10. Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices.

    Science.gov (United States)

    Mena, Pedro; Martí, Nuria; García-Viguera, Cristina

    2014-07-23

    Anthocyanins are unstable compounds prone to degradation during storage of pomegranates juices, leading to disadvantageous color changes. Blending varietal pomegranate juices could be useful not only to preserve the genuine characteristics of fresh juices but also to study different factors affecting anthocyanin stability while maintaining to the utmost the matrix studied. The effects of critical factors such as anthocyanin concentration, pH, and endogenous ascorbic acid on pigment integrity were assessed through the study of the degradation kinetics of pomegranate phytochemicals in blended juices made from two distinct cultivars ('Wonderful' and 'Mollar de Elche'). Pigment concentration and pH were the factors affecting anthocyanin stability, whereas ascorbic acid did not alter the degradation of anthocyanins. These results contributed to the definition of the so-called "cultivar effect" and to preserving to a great extent the anthocyanin load and color characteristics of fresh varietal juices, avoiding phytochemical degradation and browning development during storage.

  11. Resistance of αAI-1 transgenic chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) dry grains to bruchid beetles (Coleoptera: Chrysomelidae).

    Science.gov (United States)

    Lüthi, Christoph; Alvarez-Alfageme, Fernando; Ehlers, Jeffrey D; Higgins, Thomas J V; Romeis, Jörg

    2013-08-01

    Dry grain legume seeds possessing αAI-1, an α-amylase inhibitor from common bean (Phaseolus vulgaris), under the control of a cotyledon-specific promoter have been shown to be highly resistant to several important bruchid pest species. One transgenic chickpea and four cowpea lines expressing αAI-1, their respective controls, as well as nine conventional chickpea cultivars were assessed for their resistance to the bruchids Acanthoscelides obtectus (Say), Callosobruchus chinensis L. and Callosobruchus maculatus F. All transgenic lines were highly resistant to both Callosobruchus species. A. obtectus, known to be tolerant to αAI-1, was able to develop in all transgenic lines. While the cotyledons of all non-transgenic cultivars were highly susceptible to all bruchids, C. chinensis and C. maculatus larvae suffered from significantly increased mortality rates inside transgenic seeds. The main factor responsible for the partial resistance in the non-transgenic cultivars was deduced to reside in the seed coat. The αAI-1 present in seeds of transgenic chickpea and cowpea lines significantly increases their resistance to two important bruchid pest species (C. chinensis and C. maculatus) essentially to immunity. To control αAI-1 tolerant bruchid species such as A. obtectus and to avoid the development of resistance to αAI-1, varieties carrying this transgene should be protected with additional control measures.

  12. Sullo “stato di salute” delle varietà romene all’alba del nuovo millennio

    OpenAIRE

    Andreose, Alvise

    2017-01-01

    L’articolata distribuzione geografica delle varietà romene è un riflesso delle complesse vicende storiche che hanno interessato l’area balcanica e carpato-danubiana dalla tarda Antichità fino all’Età moderna. Per secoli i romeni hanno convissuto con popolazioni di lingua diversa: ungheresi, slavi, albanesi, greci, tedeschi, turchi ecc. La formazione degli Stati nazionali (1821-1923) ha prodotto una prima semplificazione del quadro geo-linguistico, che, tuttavia, all’inizio del Novecento, rima...

  13. Effect of rotation of cowpea (Vigna unguiculata) with fonio (Digitaria exilis) and millet (Pennisetum glaucum) on Macrophomina phaseolina densities and cowpea yield

    NARCIS (Netherlands)

    Ndiaye, M.; Termorshuizen, A.J.; Bruggen, van A.H.C.

    2008-01-01

    Macrophomina phaseolina, the causal agent of charcoal rot, causes great damage to cowpea in the Sahel. One of the few options to manage the disease is by cropping nonhosts that may reduce the soil inoculum below a damage threshold level. To test this, fonio (Digitaria exilis) and millet (Pennisetum

  14. Transformation of Cowpea Vigna unguiculata Cells with an Antibiotic Resistance Gene Using a Ti-Plasmid-Derived Vector

    NARCIS (Netherlands)

    Hille, Jacques; Goldbach, Rob

    1986-01-01

    A chimaeric antibiotic resistance gene was transferred to cowpea (Vigna unguiculata), a member of the legume family. This transfer was established by inoculating cowpea leaf discs with an Agrobacterium tumefaciens strain harboring a Ti-plasmid-derived vector that contained two copies of a chimaeric

  15. Transformation of Cowpea Vigna unguiculata Cells with an Antibiotic Resistance Gene Using a Ti-Plasmid-Derived Vector

    NARCIS (Netherlands)

    Hille, Jacques; Goldbach, Rob

    1986-01-01

    A chimaeric antibiotic resistance gene was transferred to cowpea (Vigna unguiculata), a member of the legume family. This transfer was established by inoculating cowpea leaf discs with an Agrobacterium tumefaciens strain harboring a Ti-plasmid-derived vector that contained two copies of a chimaeric

  16. Regulatory considerations surrounding the deployment of Bt-expressing cowpea in Africa: Report of the deliberations of an expert panel

    Science.gov (United States)

    Cowpea (Vigna unguiculata spp. unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation -...

  17. First Report of Root Rot of Cowpea Caused by Fusarium equiseti in Georgia in the United States

    Science.gov (United States)

    Root rot was observed on cowpea in Tift County, Georgia, in May of 2015. The disease occurred on approximately 10% of cowpea plants in 2 fields (2 ha). Symptoms appeared as sunken reddish brown lesions on roots and stems under the soil line, secondary roots became dark brown and rotted, and infected...

  18. Sequencing and analysis of the gene-rich space of cowpea

    Directory of Open Access Journals (Sweden)

    Cheung Foo

    2008-02-01

    Full Text Available Abstract Background Cowpea, Vigna unguiculata (L. Walp., is one of the most important food and forage legumes in the semi-arid tropics because of its drought tolerance and ability to grow on poor quality soils. Approximately 80% of cowpea production takes place in the dry savannahs of tropical West and Central Africa, mostly by poor subsistence farmers. Despite its economic and social importance in the developing world, cowpea remains to a large extent an underexploited crop. Among the major goals of cowpea breeding and improvement programs is the stacking of desirable agronomic traits, such as disease and pest resistance and response to abiotic stresses. Implementation of marker-assisted selection and breeding programs is severely limited by a paucity of trait-linked markers and a general lack of information on gene structure and organization. With a nuclear genome size estimated at ~620 Mb, the cowpea genome is an ideal target for reduced representation sequencing. Results We report here the sequencing and analysis of the gene-rich, hypomethylated portion of the cowpea genome selectively cloned by methylation filtration (MF technology. Over 250,000 gene-space sequence reads (GSRs with an average length of 610 bp were generated, yielding ~160 Mb of sequence information. The GSRs were assembled, annotated by BLAST homology searches of four public protein annotation databases and four plant proteomes (A. thaliana, M. truncatula, O. sativa, and P. trichocarpa, and analyzed using various domain and gene modeling tools. A total of 41,260 GSR assemblies and singletons were annotated, of which 19,786 have unique GenBank accession numbers. Within the GSR dataset, 29% of the sequences were annotated using the Arabidopsis Gene Ontology (GO with the largest categories of assigned function being catalytic activity and metabolic processes, groups that include the majority of cellular enzymes and components of amino acid, carbohydrate and lipid metabolism. A

  19. Selection of cowpea progenies with enhanced drought-tolerance traits using principal component analysis.

    Science.gov (United States)

    Sousa, C C; Damasceno-Silva, K J; Bastos, E A; Rocha, M M

    2015-12-07

    Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated throughout tropical and subtropical regions of the world. The main constraint on high productivity of cowpea is water deficit, caused by the long periods of drought that occur in these regions. The aim of the present study was to select elite cowpea genotypes with enhanced drought tolerance, by applying principal component analysis to 219 first-cycle progenies obtained in a recurrent selection program. The experimental design comprised a simple 15 x 15 lattice with 450 plots, each of two rows of 10 plants. Plants were grown under water-deficit conditions by applying a water depth of 205 mm representing one-half of that required by cowpea. Variables assessed were flowering, maturation, pod length, number and mass of beans/pod, mass of 100 beans, and productivity/plot. Ten elite cowpea genotypes were selected, in which principal components 1 and 2 encompassed variables related to yield (pod length, beans/pod, and productivity/plot) and life precocity (flowering and maturation), respectively.

  20. Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.

    Science.gov (United States)

    Ojwang, Leonnard O; Yang, Liyi; Dykes, Linda; Awika, Joseph

    2013-08-15

    Proanthocyanidin (PA) profile and content can have important nutritional and health implications on plant foods. Six diverse cowpea phenotypes (black, red, green, white, light-brown and golden-brown) were investigated for PA composition using normal-phase HPLC and reversed-phase UPLC-TQD-MS. Catechin and (epi)afzelechin were the major flavan-3-ol units. Unusual composition was observed in all cowpea phenotypes with significant degrees of glycosylation in the monomers and dimers. The PA content of cowpea (dry basis) ranged between 2.2 and 6.3 mg/g. Monomeric flavan-3-ols were the largest group of PA (36-69%) in cowpea, with catechin-7-O-glucoside accounting for most (about 88%) of the monomers. The oligomers with degree of polymerization (DP) 2-4 ranged from 0.41 to 1.3 mg/g (15-20%), whereas DP>10 polymers accounted for only 13.5% of PA. Future studies that highlight the impact of the unusual cowpea PA profile on nutritional and bioactive properties of this important legume are warranted.

  1. Prioritising in situ conservation of crop resources: a case study of African cowpea (Vigna unguiculata).

    Science.gov (United States)

    Moray, C; Game, E T; Maxted, N

    2014-06-17

    Conserving crop wild relatives (CWR) is critical for maintaining food security. However, CWR-focused conservation plans are lacking, and are often based on the entire genus, even though only a few taxa are useful for crop improvement. We used taxonomic and geographic prioritisation to identify the best locations for in situ conservation of the most important (priority) CWR, using African cowpea (Vigna unguiculata (L.) Walp.) as a case study. Cowpea is an important crop for subsistence farmers in sub-Saharan Africa, yet its CWR are under-collected, under-conserved and under-utilised in breeding. We identified the most efficient sites to focus in situ cowpea CWR conservation and assessed whether priority CWR would be adequately represented in a genus-based conservation plan. We also investigated whether priority cowpea CWR are likely to be found in existing conservation areas and in areas important for mammal conservation. The genus-based method captured most priority CWR, and the distributions of many priority CWR overlapped with established conservation reserves and targets. These results suggest that priority cowpea CWR can be conserved by building on conservation initiatives established for other species.

  2. Insect pests associated with cowpea – sorghum intercropping system by considering the phenological stages

    Directory of Open Access Journals (Sweden)

    Diana González Aguiar

    2016-10-01

    Full Text Available The research aims to determine the main insect pest populations and their behavior in the combination cowpea - sorghum. This work took into account the phenology of each crop. The study was conducted on a Cambisol soil from the Basic Unit of Cooperative Production “Día y Noche”, which belongs to the Basic Unit of Cooperative Production “28 de Octubre”, Santa Clara municipality, Villa Clara province, Cuba. The experimental design was a random blocks included four treatments and four repetitions. The first arrangement consisted of two rows of cowpea for each row of sorghum; the second one included three rows of cowpea and one row of sorghum. The other treatments were the monocultures of cowpea and sorghum. The methodology included visual observations of plants with a weekly frequency until crop harvest to detect the presence of the insects. Also, the phenology of each crop was considered. The phytophagous insects quantified in the cowpea crop belong to the families Chrysomelidae, Pyralidae, Cicadellidae, while in the sorghum crop, these insects belong to the families Noctuidae and Aphididae. Finally, the results showed the positive effects of both spatial arrangements with a smaller incidence of insect pest populations.

  3. Effects of light quality on pod elongation in soybean (Glycine max (L.) Merr.) and cowpea (Vigna unguiculata (L.) Walp.).

    Science.gov (United States)

    Tanaka, Seiya; Ario, Nobuyuki; Nakagawa, Andressa Camila Seiko; Tomita, Yuki; Murayama, Naoki; Taniguchi, Takatoshi; Hamaoka, Norimitsu; Iwaya-Inoue, Mari; Ishibashi, Yushi

    2017-06-03

    Soybean pods are located at the nodes, where they are in the shadow, whereas cowpea pods are located outside of the leaves and are exposed to sunlight. To compare the effects of light quality on pod growth in soybean and cowpea, we measured the length of pods treated with white, blue, red or far-red light. In both species, pods elongated faster during the dark period than during the light period in all light treatments except red light treatment in cowpea. Red light significantly suppressed pod elongation in soybean during the dark and light periods. On the other hand, the elongation of cowpea pods treated with red light markedly promoted during the light period. These results suggested that the difference in the pod set sites between soybean and cowpea might account for the difference in their red light responses for pod growth.

  4. Regulatory considerations surrounding the deployment of Bt-expressing cowpea in Africa: report of the deliberations of an expert panel.

    Science.gov (United States)

    Huesing, Joseph; Romeis, Jörg; Ellstrand, Norman; Raybould, Alan; Hellmich, Richard; Wolt, Jeff; Ehlers, Jeff; Dabiré, Clémentine; Fatokun, Christian; Hokanson, Karen; Ishiyaku, Mohammad F; Margam, Venu; Obokoh, Nompumelelo; Mignouna, Jacob; Nangayo, Francis; Ouedraogo, Jeremy; Pasquet, Rémy; Pittendrigh, Barry; Schaal, Barbara; Stein, Jeff; Tamò, Manuele; Murdock, Larry

    2011-01-01

    Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation--predominately from the legume pod borer (Maruca vitrata), flower thrips (Megalurothrips sjostedti) and a complex of pod-sucking bugs (e.g., Clavigralla spp)--is a major yield-limiting factor in West African cowpea production. Dramatic increases in yield are shown when M. vitrata is controlled with insecticides. However, availability, costs, and safety considerations limit pesticides as a viable option for boosting cowpea production. Development of Bt-cowpea through genetic modification (GM) to control the legume pod borer is a promising approach to cowpea improvement. Cowpea expressing the lepidopteran-active Cry1Ab protein from Bacillus thuringiensis is being developed as a first generation Bt-cowpea crop for West Africa. Appropriate stewardship of Bt-cowpea to assure its sustainability under West African conditions is critical to its successful development. A first step in this process is an environmental risk assessment to determine the likelihood and magnitude of adverse effects of the Cry1Ab protein on key environmental protection goals in West Africa. Here we describe the results of an expert panel convened in 2009 to develop the problem formulation phase for Bt-cowpea and to address specific issues around gene flow, non-target arthropods, and insect resistance management.

  5. Inter-varietal interactions among plants in genotypically diverse mixtures tend to decrease herbivore performance.

    Science.gov (United States)

    Grettenberger, Ian M; Tooker, John F

    2016-09-01

    Much research has explored the effects of plant species diversity on herbivore populations, but far less has considered effects of plant genotypic diversity, or how abiotic stressors, like drought, can modify effects. Mechanisms by which plant genotypic diversity affects herbivore populations remain largely unresolved. We used greenhouse studies with a model system of wheat (Triticum aestivum L.) and bird cherry-oat aphid (Rhopalosiphum padi L.) to determine whether the genotypic diversity of a plant's neighborhood influences performance and fitness of herbivores on a focal plant and if drought changes the influence of neighborhood diversity. Taken across all varieties we tested, plant-plant interactions in diverse neighborhoods reduced aphid performance and generated associational resistance, although effects on aphids depended on variety identity. In diverse mixtures, drought stress greatly diminished the genotypic diversity-driven reduction in aphid performance. Neighborhood diversity influenced mother aphid size, and appeared to partially explain how plant-plant interactions reduced the number of offspring produced in mixtures. Plant size did not mediate effects on aphid performance, although neighborhood diversity reduced plant mass across varieties and watering treatments. Our results suggest inter-varietal interactions in genotypic mixtures can affect herbivore performance in the absence of herbivore movement and that abiotic stress may diminish any effects. Accounting for how neighborhood diversity influences resistance of an individual plant to herbivores will help aid development of mixtures of varieties for managing insect pests and clarify the role of plant genotypic diversity in ecosystems.

  6. Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling

    Science.gov (United States)

    Pérez-Jiménez, Marga; Besnard, Guillaume; Dorado, Gabriel; Hernandez, Pilar

    2013-01-01

    Olive oil traceability remains a challenge nowadays. DNA analysis is the preferred approach to an effective varietal identification, without any environmental influence. Specifically, olive organelle genomics is the most promising approach for setting up a suitable set of markers as they would not interfere with the pollinator variety DNA traces. Unfortunately, plastid DNA (cpDNA) variation of the cultivated olive has been reported to be low. This feature could be a limitation for the use of cpDNA polymorphisms in forensic analyses or oil traceability, but rare cpDNA haplotypes may be useful as they can help to efficiently discriminate some varieties. Recently, the sequencing of olive plastid genomes has allowed the generation of novel markers. In this study, the performance of cpDNA markers on olive oil matrices, and their applicability on commercial Protected Designation of Origin (PDO) oils were assessed. By using a combination of nine plastid loci (including multi-state microsatellites and short indels), it is possible to fingerprint six haplotypes (in 17 Spanish olive varieties), which can discriminate high-value commercialized cultivars with PDO. In particular, a rare haplotype was detected in genotypes used to produce a regional high-value commercial oil. We conclude that plastid haplotypes can help oil traceability in commercial PDO oils and set up an experimental methodology suitable for organelle polymorphism detection in the complex olive oil matrices. PMID:23950947

  7. Analysis on Mineral Element Contents in Associated with Varietal Type in Core Collection of Yunnan Rice

    Institute of Scientific and Technical Information of China (English)

    ZENGYa-wen; LIUJia-fu; WANGLu-xiang; SHENShi-quan; LIZi-chao; WANGXiangkun; WENGuo-song; YANGZhong-yi

    2004-01-01

    Eight-element contents of 653 unpolished rice samples harvested from Xingping experiment farm, Yunnan Province under thc same ecological conditions were analyzed by ICP-AES method. The mineral elements content were closely related to low diversity, high-yielding, and multi-resistance breeding; The K, Mg, Ca and Mn content in high-yielding and resistant varieties were high, and other nutrients such as P, Fe, Zn and Cu were low, which was connected with the heredity and physiological mechanism of mineral nutrients. There is zonal distribution of mineral elements content from Yunnan rice, especially for P, Fe, Zn and Cu co-related with the diversity center, paddy versus upland, glutinous and non-glutinous, glumc-hair versus nuda, rice color, rice flavor, soft rice versus non-soft rice, but it did not find any association with indica-japonica types. The results supported the ecological variety group view of 5-grade taxonomic system "species-subspecies-ccological groups-ecological variety groups - varietal types" .

  8. Varietal tracing of virgin olive oils based on plastid DNA variation profiling.

    Directory of Open Access Journals (Sweden)

    Marga Pérez-Jiménez

    Full Text Available Olive oil traceability remains a challenge nowadays. DNA analysis is the preferred approach to an effective varietal identification, without any environmental influence. Specifically, olive organelle genomics is the most promising approach for setting up a suitable set of markers as they would not interfere with the pollinator variety DNA traces. Unfortunately, plastid DNA (cpDNA variation of the cultivated olive has been reported to be low. This feature could be a limitation for the use of cpDNA polymorphisms in forensic analyses or oil traceability, but rare cpDNA haplotypes may be useful as they can help to efficiently discriminate some varieties. Recently, the sequencing of olive plastid genomes has allowed the generation of novel markers. In this study, the performance of cpDNA markers on olive oil matrices, and their applicability on commercial Protected Designation of Origin (PDO oils were assessed. By using a combination of nine plastid loci (including multi-state microsatellites and short indels, it is possible to fingerprint six haplotypes (in 17 Spanish olive varieties, which can discriminate high-value commercialized cultivars with PDO. In particular, a rare haplotype was detected in genotypes used to produce a regional high-value commercial oil. We conclude that plastid haplotypes can help oil traceability in commercial PDO oils and set up an experimental methodology suitable for organelle polymorphism detection in the complex olive oil matrices.

  9. Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

    Directory of Open Access Journals (Sweden)

    Abiodun Adekunle Olapade

    2014-10-01

    Full Text Available Cassava (Manihot esculenta Crantz and cowpea (Vigna unguiculata L. Walp were processed into flours and used to substitute wheat flour for preparation of cookies. The chemical, including proximate composition and anti-nutritional factors, and functional and pasting properties of the blends were determined. Cookies were produced from the blends with 100% wheat flour as a control. The anti-nutritional factors, physical properties and organoleptic attributes of the cookies were evaluated. An increase in the level of cassava flour substitution resulted in a decrease in the protein content of the composite flour. However, addition of cowpea flour resulted in an increase in the protein content. There were significant (p<0.05 reductions in the studied anti-nutritional factors after baking. Cookies from composite flours were not significantly (p>0.05 different from the control in overall acceptability. This indicates the feasibility of producing nutritious cookies with desirable organoleptic qualities from cassava, wheat and cowpea composite flour.

  10. Short communication. Growth and nodulation of cowpea after 5 years of consecutive composted tannery sludge amendment

    Directory of Open Access Journals (Sweden)

    Ana R. L. Miranda

    2014-10-01

    Full Text Available Tannery industry releases high amounts of tannery sludge which are currently composted and used in agricultural soils. The consecutive amendment of such composted tannery sludge (CTS may affect soil microrganisms, such as rhizobia. In this study, we evaluated the effects of 5-year repeated CTS amendment on growth, nodulation, and yield of cowpea (Vigna unguiculata L. CTS was applied in different amounts (0, 2.5, 5, 10 and 20 Mg/ha to a sandy soil. Amendment of CTS increased soil pH, electrical conductivity (EC, sodium and chromium content. Plant growth, nodulation, N accumulation, and cowpea yield increased up to 10 Mg/ha; however, above this rate, these variables decreased. After 5 years of CTS amendment, the increase in soil chemical properties, particularly EC and Na content, exerted negative effects on the growth, nodulation, and yield of cowpea.

  11. NOTE - Phenotypic correlations between combining abilities of F 2 cowpea populations

    Directory of Open Access Journals (Sweden)

    Carolline de Jesús Pires

    2012-09-01

    Full Text Available Cowpea is a crop that has become socio-economically relevant, mainly in developing countries. Correlation studies are important to determine the association between quantitative traits and yield to guide the selection, i.e., choose direct or indirect selection. The objective was to estimate the correlations between six agronomic traits in cowpea as well as the correlations between the estimates of combining abilities of parents. Genotypes with high pod weight and pod length, 100-grain weight, and number of beans per pod should be used to improve grain yield in cowpea. The breeder should preferably insert plants into his group of crosses that have a high combining ability for pod length, number of grains per pod and yield per plot.

  12. Measurements of experimental precision for trials with cowpea (Vigna unguiculata L. Walp.) genotypes.

    Science.gov (United States)

    Teodoro, P E; Torres, F E; Santos, A D; Corrêa, A M; Nascimento, M; Barroso, L M A; Ceccon, G

    2016-05-09

    The aim of this study was to evaluate the suitability of statistics as experimental precision degree measures for trials with cowpea (Vigna unguiculata L. Walp.) genotypes. Cowpea genotype yields were evaluated in 29 trials conducted in Brazil between 2005 and 2012. The genotypes were evaluated with a randomized block design with four replications. Ten statistics that were estimated for each trial were compared using descriptive statistics, Pearson correlations, and path analysis. According to the class limits established, selective accuracy and F-test values for genotype, heritability, and the coefficient of determination adequately estimated the degree of experimental precision. Using these statistics, 86.21% of the trials had adequate experimental precision. Selective accuracy and the F-test values for genotype, heritability, and the coefficient of determination were directly related to each other, and were more suitable than the coefficient of variation and the least significant difference (by the Tukey test) to evaluate experimental precision in trials with cowpea genotypes.

  13. Bayesian approach increases accuracy when selecting cowpea genotypes with high adaptability and phenotypic stability.

    Science.gov (United States)

    Barroso, L M A; Teodoro, P E; Nascimento, M; Torres, F E; Dos Santos, A; Corrêa, A M; Sagrilo, E; Corrêa, C C G; Silva, F A; Ceccon, G

    2016-03-11

    This study aimed to verify that a Bayesian approach could be used for the selection of upright cowpea genotypes with high adaptability and phenotypic stability, and the study also evaluated the efficiency of using informative and minimally informative a priori distributions. Six trials were conducted in randomized blocks, and the grain yield of 17 upright cowpea genotypes was assessed. To represent the minimally informative a priori distributions, a probability distribution with high variance was used, and a meta-analysis concept was adopted to represent the informative a priori distributions. Bayes factors were used to conduct comparisons between the a priori distributions. The Bayesian approach was effective for selection of upright cowpea genotypes with high adaptability and phenotypic stability using the Eberhart and Russell method. Bayes factors indicated that the use of informative a priori distributions provided more accurate results than minimally informative a priori distributions.

  14. Carbon dioxide and light responses of photosynthesis in cowpea and pigeonpea during water deficit and recovery

    Energy Technology Data Exchange (ETDEWEB)

    Lopez, F.B.; Setter, T.L.; McDavid, C.R.

    1987-10-01

    Greenhouse-grown pigeonpea (Cajunus cajan, (L.)) and cowpea (Vigna unguiculata, (L.)) were well-watered or subjected to low water potential by withholding water to compare their modes of adaptation to water-limited conditions. Leaf CO/sub 2/ exchange rate (CER), leaf diffusive conductance to CO/sub 2/ (g/sub L/), and CO/sub 2/ concentration in the leaf intercellular air space (C/sub i/) were determined at various CO/sub 2/ concentrations and photon flux densities (PFD) of photosynthetically active radiation. In cowpea, g/sub L/ declined to less than 15% of controls and total water potential (Psi/sub w/) at midafternoon declined to -0.8 megapascal after 5 days of withholding water, whereas g/sub L/ in pigeonpea was about 40% of controls even though midafternoon Psi/sub w/ was -1.9 megapascal. After 8 days of withholding water, Psi/sub w/ at midafternoon decline to -0.9 and -2.4 megapascals in cowpea and pigeonpea, respectively. The solute component of water potential (Psi/sub s/) decreased substantially less in cowpea than pigeonpea. Photosynthetic CER at saturation photon flux density (PFD) and ambient external CO/sub 2/ concentration on day 5 of withholding decreased by 83 and 55% in cowpea and pigeonpea, respectively. When measured at external, CO/sub 2/ concentration in bulk air of 360 microliters per liter, the CER of cowpea had fully recovered to control levels 3 days after rewatering; however, at 970 microliters per liter the PFD-saturated CERS of both species were substantially lower than in controls, indicating residual impairment.

  15. Structural transitions in Cowpea chlorotic mottle virus (CCMV)

    Science.gov (United States)

    Liepold, Lars O.; Revis, Jennifer; Allen, Mark; Oltrogge, Luke; Young, Mark; Douglas, Trevor

    2005-12-01

    Viral capsids act as molecular containers for the encapsulation of genomic nucleic acid. These protein cages can also be used as constrained reaction vessels for packaging and entrapment of synthetic cargos. The icosahedral Cowpea chlorotic mottle virus (CCMV) is an excellent model for understanding the encapsulation and packaging of both genomic and synthetic materials. High-resolution structural information of the CCMV capsid has been invaluable for evaluating structure-function relationships in the assembled capsid but does not allow insight into the capsid dynamics. The dynamic nature of the CCMV capsid might play an important role in the biological function of the virus. The CCMV capsid undergoes a pH and metal ion dependent reversible structural transition where 60 separate pores in the capsid open or close, exposing the interior of the protein cage to the bulk medium. In addition, the highly basic N-terminal domain of the capsid, which is disordered in the crystal structure, plays a significant role in packaging the viral cargo. Interestingly, in limited proteolysis and mass spectrometry experiments the N-terminal domain is the first part of the subunit to be cleaved, confirming its dynamic nature. Based on our fundamental understanding of the capsid dynamics in CCMV, we have utilized these aspects to direct packaging of a range of synthetic materials including drugs and inorganic nanoparticles.

  16. Endothelial targeting of cowpea mosaic virus (CPMV via surface vimentin.

    Directory of Open Access Journals (Sweden)

    Kristopher J Koudelka

    2009-05-01

    Full Text Available Cowpea mosaic virus (CPMV is a plant comovirus in the picornavirus superfamily, and is used for a wide variety of biomedical and material science applications. Although its replication is restricted to plants, CPMV binds to and enters mammalian cells, including endothelial cells and particularly tumor neovascular endothelium in vivo. This natural capacity has lead to the use of CPMV as a sensor for intravital imaging of vascular development. Binding of CPMV to endothelial cells occurs via interaction with a 54 kD cell-surface protein, but this protein has not previously been identified. Here we identify the CPMV binding protein as a cell-surface form of the intermediate filament vimentin. The CPMV-vimentin interaction was established using proteomic screens and confirmed by direct interaction of CPMV with purified vimentin, as well as inhibition in a vimentin-knockout cell line. Vimentin and CPMV were also co-localized in vascular endothelium of mouse and rat in vivo. Together these studies indicate that surface vimentin mediates binding and may lead to internalization of CPMV in vivo, establishing surface vimentin as an important vascular endothelial ligand for nanoparticle targeting to tumors. These results also establish vimentin as a ligand for picornaviruses in both the plant and animal kingdoms of life. Since bacterial pathogens and several other classes of viruses also bind to surface vimentin, these studies suggest a common role for surface vimentin in pathogen transmission.

  17. CGKB: an annotation knowledge base for cowpea (Vigna unguiculata L. methylation filtered genomic genespace sequences

    Directory of Open Access Journals (Sweden)

    Spraggins Thomas A

    2007-04-01

    Full Text Available Abstract Background Cowpea [Vigna unguiculata (L. Walp.] is one of the most important food and forage legumes in the semi-arid tropics because of its ability to tolerate drought and grow on poor soils. It is cultivated mostly by poor farmers in developing countries, with 80% of production taking place in the dry savannah of tropical West and Central Africa. Cowpea is largely an underexploited crop with relatively little genomic information available for use in applied plant breeding. The goal of the Cowpea Genomics Initiative (CGI, funded by the Kirkhouse Trust, a UK-based charitable organization, is to leverage modern molecular genetic tools for gene discovery and cowpea improvement. One aspect of the initiative is the sequencing of the gene-rich region of the cowpea genome (termed the genespace recovered using methylation filtration technology and providing annotation and analysis of the sequence data. Description CGKB, Cowpea Genespace/Genomics Knowledge Base, is an annotation knowledge base developed under the CGI. The database is based on information derived from 298,848 cowpea genespace sequences (GSS isolated by methylation filtering of genomic DNA. The CGKB consists of three knowledge bases: GSS annotation and comparative genomics knowledge base, GSS enzyme and metabolic pathway knowledge base, and GSS simple sequence repeats (SSRs knowledge base for molecular marker discovery. A homology-based approach was applied for annotations of the GSS, mainly using BLASTX against four public FASTA formatted protein databases (NCBI GenBank Proteins, UniProtKB-Swiss-Prot, UniprotKB-PIR (Protein Information Resource, and UniProtKB-TrEMBL. Comparative genome analysis was done by BLASTX searches of the cowpea GSS against four plant proteomes from Arabidopsis thaliana, Oryza sativa, Medicago truncatula, and Populus trichocarpa. The possible exons and introns on each cowpea GSS were predicted using the HMM-based Genscan gene predication program and the

  18. Cowpea Mosaic Virus-Encoded Protease Does Not Recognize Primary Translation Products of M RNAs from Other Comoviruses

    OpenAIRE

    Goldbach, Rob; Krijt, Jette

    1982-01-01

    The protease encoded by the large (B) RNA segment of cowpea mosaic virus was tested for its ability to recognize the in vitro translation products of the small (M) RNA segment from the comoviruses squash mosaic virus, red clover mottle virus, and cowpea severe mosaic virus (CPsMV, strains Dg and Ark), and from the nepovirus tomato black ring virus. Like M RNA from cowpea mosaic virus, the M RNAs from squash mosaic virus, red clover mottle virus, CPsMV-Dg, and CPsMV-Ark were all translated int...

  19. Cowpea bean production under water stress using hydrogels

    Directory of Open Access Journals (Sweden)

    Marília Barcelos Souza Lopes

    2017-03-01

    Full Text Available The population increase and the need of intensifying food production, coupled with the scarcity of water resources, have led to the search of alternatives that reduce consumption and optimize the water use during cultivation. In this context, hydrogels become a strategy in agricultural management, due to their water retention capacity in the soil and availability to plants. This study aimed at evaluating the efficiency of hydrogels on the development and production of cowpea bean ('Sempre-verde' cultivar under water stress, in a greenhouse. The experiment was performed in a randomized block design, with five replications, in a 4 x 5 factorial scheme, consisting of four types of hydrogel (Hydroplan-EB HyA, with granulometry of 1-3 mm; Hydroplan-EB HyB, with granulometry of 0.5-1 mm; Hydroplan-EB HyC, with granulometry < 0.5 mm; Polim-Agri, with granulometry of 1-0.5 mm and five concentrations (0 g pot-1; 1.5 g pot-1; 3 g pot-1; 4.5 g pot-1; 6 g pot-1. The following traits were evaluated: number of pods per plant, number of grains per pod and grain yield. The highest concentration (6 g pot-1 resulted in a higher number of pods and yield for all the hydrogels, especially for HyC and Polim-Agro, which presented 7.4 pods plant-1 and 7.0 pods plant-1, with yield of 15.43 g plant-1 and 16.68 g plant-1, respectively. The use of hydrogel shows to be efficient for reducing yield losses under water stress.

  20. Tomato and cowpea crop evapotranspiration in an unheated greenhouse

    Institute of Scientific and Technical Information of China (English)

    Xu Junzeng; Peng Shizhang; Luo Yufeng; Jiao Xiyun

    2008-01-01

    With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001) and cowpea (2004) crop evapotranspiration (ETc) in an unheated greenhouse in Eastern China. Results showed remarkably reduced crop evapotranspiration inside the greenhouse as compared with that outside. ETc increased with the growth of the crops, and varied in accordance with the temperature inside the greenhouse and 20-cm pan evaporation outside, reaching its maximum value at the stage when plants' growth was most active. Differences between the variation of crop evapotranspiration and pan evaporation inside the greenhouse were caused by shading of the pan in the later period when the crops were taller than the location where the pan was installed, 70 cm above ground. The ratio of crop evapotranspiration to pan evaporation was not constant as reported in previous studies, and the variation of the inside ratio αin lagged behind that of the outside ratio αout. Simulation of crop evapotranspiration based on 20-cm pan evaporation inside the greenhouse is more reasonable than that based on 20-cm pan evaporation outside, although pan evaporation outside is more consistent with ETc than that inside. The value of αin, calculated based on air temperature, relative humidity, and ground temperature inside, plays a dominant role in the calculation of ETc. As the crop height increases, altering the location of the inside pan and placing it above the canopy, out of the shade, would help to achieve more reasonable values of crop evapotranspiration.

  1. Tomato and cowpea crop evapotranspiration in an unheated greenhouse

    Directory of Open Access Journals (Sweden)

    Xu Junzeng

    2008-06-01

    Full Text Available With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato (2001 and cowpea (2004 crop evapotranspiration (ETc in an unheated greenhouse in Eastern China. Results showed remarkably reduced crop evapotranspiration inside the greenhouse as compared with that outside. ETc increased with the growth of the crops, and varied in accordance with the temperature inside the greenhouse and 20-cm pan evaporation outside, reaching its maximum value at the stage when plants’ growth was most active. Differences between the variation of crop evapotranspiration and pan evaporation inside the greenhouse were caused by shading of the pan in the later period when the crops were taller than the location where the pan was installed, 70 cm above ground. The ratio of crop evapotranspiration to pan evaporation was not constant as reported in previous studies, and the variation of the inside ratio αin lagged behind that of the outside ratio αout. Simulation of crop evapotranspiration based on 20-cm pan evaporation inside the greenhouse is more reasonable than that based on 20-cm pan evaporation outside, although pan evaporation outside is more consistent with ETc than that inside. The value of αin, calculated based on air temperature, relative humidity, and ground temperature inside, plays a dominant role in the calculation of ETc. As the crop height increases, altering the location of the inside pan and placing it above the canopy, out of the shade, would help to achieve more reasonable values of crop evapotranspiration.

  2. Lessons from an experiential learning process: the case of cowpea farmer field schools in Ghana

    NARCIS (Netherlands)

    Nederlof, E.S.; Odonkor, E.N.

    2006-01-01

    The Farmer Field School (FFS) is a form of adult education using experiential learning methods, aimed at building farmers' decision-making capacity and expertise. The National Research Institute in West Africa conducted FFS in cowpea cultivation and we use this experience to analyse the implementati

  3. Soil properties and cowpea yield after six years of consecutive amendment of composted tannery sludge

    Directory of Open Access Journals (Sweden)

    Ademir Sérgio Ferreira de Araújo

    2016-06-01

    Full Text Available This study evaluated soil properties and cowpea yield after six years of consecutive amendment of composted tannery sludge. The compost was applied annually at 0, 2.5, 5, 10, and 20 Mg ha-1 and at the end of the sixth year, the chemical and physical properties of the soil were evaluated using a randomized block design. The Cr, P, K, Ca, Na and organic C contents and the pH and cation exchange capacity increased linearly after six years of compost amendment. The soil bulk density decreased linearly while the aggregate stability index increased after compost amendment. As a consequence of the changes in the chemical and physical properties of the soil, cowpea yield showed a quadratic response to the tannery rates, with an estimated maximum cowpea yield at 8.3 Mg ha-1. In conclusion, the soil chemical and physical properties improved after six years of composted tannery sludge amendment. However, the soil pH and the Cr and Na contents increased with composted tannery sludge amendment, which influenced the cowpea yield and resulted in a quadratic response to the compost.

  4. Ecology and management of charcoal rot (Macrophomina phaseolina) on cowpea in the Sahel

    NARCIS (Netherlands)

    Ndiaye, M.

    2007-01-01

    Keywords: Senegal/Niger/rotation/millet/isolate characterization/fonio/compost amendment / bioagent/ Clonostachysrosea /solarizationCowpea ( Vignaunguiculata Walp.) is the most important pulse crop in

  5. Lessons from an experiential learning process: the case of cowpea farmer field schools in Ghana

    NARCIS (Netherlands)

    Nederlof, E.S.; Odonkor, E.N.

    2006-01-01

    The Farmer Field School (FFS) is a form of adult education using experiential learning methods, aimed at building farmers' decision-making capacity and expertise. The National Research Institute in West Africa conducted FFS in cowpea cultivation and we use this experience to analyse the

  6. Subcellular location of the helper component-proteinase of Cowpea Aphid-Borne Mosaic Virus

    NARCIS (Netherlands)

    Mlotshwa, S.; Verver, J.; Sithole-Niang, I.; Gopinath, K.; Carette, J.; Kammen, van A.; Wellink, J.

    2002-01-01

    The helper component-proteinase (HC-Pro) of Cowpea aphid-borne mosaic virus (CABMV) was expressed in Escherichia coli and used to obtain HC-Pro antiserum that was used as an analytical tool for HC-Pro studies. The antiserum was used in immunofluorescence assays to study the subcellular location of H

  7. Water use efficiency of dryland cowpea, sorghum and sunflower under reduced tillage

    Science.gov (United States)

    Drought-adapted, early maturing crops combined with reduced tillage systems have the potential to stabilize and increase dryland crop yields in the Southern High Plains. The objective of this study was to evaluate dryland grain yield response and soil water use for cowpea [Vigna Unguiculata (L.) Wal...

  8. Genes and sequences involved in the replication of cowpea mosaic virus RNAs

    NARCIS (Netherlands)

    Eggen, R.

    1989-01-01

    The aim of the studies described in this thesis was to gain more insight in the complex molecular mechanisms underlying the RNA replication of the cowpea mosaic virus genome. Previously the replication of CPMV RNA has been examined extensively with crude membrane fractions prepared from CP

  9. Land use and vegetation cover on native symbionts and interactions with cowpea

    Directory of Open Access Journals (Sweden)

    Beatriz C. F. Rocha

    Full Text Available ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata. The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal fungi sporulation and mycorrhizal root colonization occurred under the Panicum and forest soil. In the soils under forest and Stylosanthes, the cowpea did not exhibit nodules and grew less. Among the anthropized areas, the effect was variable, with stimulus to the multiplication and symbiosis of these microorganisms, except in areas of Panicum and Stylosanthes. When the native vegetation is substituted by pasture or farming, the mycorrhizal fungi and rhizobia proliferation predominate. However, the effect and its magnitude depends on the grown plant species, with reflects on the plant species in succession, such as the cowpea.

  10. Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr and Cowpea (Vigna Unguiculata Mixture

    Directory of Open Access Journals (Sweden)

    Asrul Bahar

    2015-04-01

    Full Text Available Production of ‘tempeh’ (fermented soybean protein isolates in Indonesia is still very low. It is necessary to increase the production with the alternative materials which is make by soybean and cowpea mixture. The utilization of this soybean cake (tempeh as protein isolate raw material is expecting benefits both of soybean and cowpea component which can complement each other. Protein’s content of protein isolates should be a minimum of 90% (db. Therefore, it is necessary to find the precipitation pH and the optimum level of purification in order to get tempeh protein isolate with high protein content. The analytical method used descriptive analysis. The optimal process of tempeh protein isolates from soybean and cowpea mixture conducted with pH 5 and pH 4 precipitation, the oil extraction was carried out at the beginning of the process (before extraction of protein and before the drying stage. The result showed that the tempeh protein isolate of soybean and cowpea mixing have 75.12% (db protein content. It was increasing in 20.67% to 50.16% from previous research.

  11. Pyramiding of insecticidal compounds for control of the cowpea bruchid (Callosobruchus maculatus F.).

    Science.gov (United States)

    Tarver, Matthew R; Shade, Richard E; Shukle, Richard H; Moar, William J; Muir, William M; Murdock, Larry M; Pittendrigh, Barry R

    2007-05-01

    The cowpea bruchid (Callosobruchus maculatus F.) (Chrysomelidae: Bruchini) is a major pest of stored cowpea grain. With limited available technologies for controlling the bruchid, transgenic cowpeas with bruchid resistance genes engineered into them could become the next management tools. An investigation was made of two different sets of potential transgenic insecticidal compounds using an artificial seed system: (i) CIP-PH-BT-J and recombinant egg white avidin, and (ii) avidin and wheat alpha-amylase inhibitor. CIP-PH-BT-J (0.1%; 1000 mg kg(-1)) and recombinant egg white avidin (0.006%; 60 mg kg(-1)) incorporated separately into artificial seeds caused 98.2 and 99% larval mortality rates respectively. Combining CIP-PH-BT-J and avidin in the same artificial seed provided additional mortality compared with each factor incorporated singly; no insects survived in seeds with the combined toxins. Similarly, when avidin and wheat alpha-amylase inhibitor (alphaAI) (1%; 10 g kg(-1)) were incorporated separately into artificial seeds, this caused 99.8 and 98% mortality respectively. However, in combination, avidin and alphaAI did not increase mortality, but they did cause a significant increase in developmental time of the cowpea bruchids. These results emphasize that the joint action of potential insecticidal compounds cannot be predicted from results obtained separately for each compound, and they suggest potential transgenes for further consideration.

  12. Multiple functions of the 32K and 60K proteins in cowpea mosaic virus RNA replication.

    NARCIS (Netherlands)

    Peters, S.A.

    1994-01-01

    Cowpea mosaic virus (CPMV) is the type member of the comoviridae , a group of 14 different plant viruses that have a divided genome consisting of two plus-strand RNAs. These RNAs, designated B-RNA and M-RNA, have a small protein, VPg, attached to the 5'-end and a poly(A) tail at the 3'-end and are s

  13. Genes and sequences involved in the replication of cowpea mosaic virus RNAs.

    NARCIS (Netherlands)

    Eggen, R.

    1989-01-01

    The aim of the studies described in this thesis was to gain more insight in the complex molecular mechanisms underlying the RNA replication of the cowpea mosaic virus genome. Previously the replication of CPMV RNA has been examined extensively with crude membrane fractions prepared from CPMV inf

  14. Ecology and management of charcoal rot (Macrophomina phaseolina) on cowpea in the Sahel

    NARCIS (Netherlands)

    Ndiaye, M.

    2007-01-01

    Keywords: Senegal/Niger/rotation/millet/isolate characterization/fonio/compost amendment / bioagent/ Clonostachysrosea /solarizationCowpea ( Vignaunguiculata Walp.) is the most important pulse crop in the

  15. Engineering Cowpea Mosaic Virus RNA-2 into a vector to express heterologous proteins in plants

    NARCIS (Netherlands)

    Kodetham Gopinath,; Wellink, J.; Porta, C.; Taylor, K.M.; Lomonossoff, G.P.; Kammen, van A.

    2000-01-01

    series of new cowpea mosaic virus (CPMV) RNA-2-based expression vectors were designed. The jellyfish green fluorescent protein (GFP) was introduced between the movement protein (MP) and the large (L) coat protein or downstream of the small (S) coat protein. Release of the GFP inserted between the MP

  16. Are investments in an informal seed system for cowpea a worthwhile endeavour?

    NARCIS (Netherlands)

    Biemond, P.C.; Stomph, T.J.; Kamara, A.; Abdoulaye, T.; Hearne, S.; Struik, P.C.

    2012-01-01

    High seed quality is a critical component for realising yield potential. For smallholder cowpea farmers in northern Nigeria the informal seed system is a major supplier of genetically high-quality seed, but the physiological quality of farmers’ produced seed remains unknown. The project “Promoting

  17. Genetic relationship of cowpea (Vigna unguiculata) varieties from Senegal based on SSR markers.

    Science.gov (United States)

    Badiane, F A; Gowda, B S; Cissé, N; Diouf, D; Sadio, O; Timko, M P

    2012-02-08

    Genetic diversity and phylogenetic relationships among 22 local cowpea (Vigna unguiculata) varieties and inbred lines collected throughout Senegal were evaluated using simple sequence repeat molecular markers. A set of 49 primer combinations were developed from cowpea genomic/expressed sequence tags and evaluated for their ability to detect polymorphisms among the various cowpea genotypes. Forty-four primer combinations detected polymorphisms, with the remaining five primer sets failing to yield PCR amplification products. From one to 16 alleles were found among the informative primer combinations; their frequencies ranged from 0.60 to 0.95 (mean = 0.79). The genetic diversity of the sample varied from 0.08 to 0.42 (mean = 0.28). The polymorphic information content ranged from 0.08 to 0.33 (mean = 0.23). The local varieties clustered in the same group, except 53-3, 58-53, and 58-57; while Ndoute yellow pods, Ndoute violet pods and Baye Ngagne were in the second group. The photosensitive varieties (Ndoute yellow pods and Ndoute violet pods) were closely clustered in the second group and so were inbred line Mouride and local cultivar 58-57, which is also one of the parents for inbred line Mouride. These molecular markers could be used for selection and identification of elite varieties for cowpea improvement and germplasm management in Senegal.

  18. Southern Blight (Sclerotium rolfsii Sacc.) of Cowpea: Genetic Characterization of Two Sources of Resistance

    Science.gov (United States)

    Field studies were conducted to determine the inheritance of resistance to southern blight (caused by Sclerotium rolfsii Sacc.) exhibited by the cowpea [Vigna unguiculta (L.) Walp.] cultivars Carolina Cream and Brown Crowder, and to determine if a genetic relationship exists for this resistance betw...

  19. Separating multiple, short-term deleterious effects of saline solutions to the growth of cowpea seedlings

    Science.gov (United States)

    Reductions in plant growth due to salinity are of global importance in natural and agricultural landscapes. Short-term (48 h) solution culture experiments studied 404 treatments with seedlings of cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) to examine the multiple deleterious effects of Ca, Mg...

  20. US-1136, US-1137, and US-1138 Cowpea Germplasm Lines for Use as a Cover Crop

    Science.gov (United States)

    The adoption of sustainable and organic cultural practices in recent years has resulted in an increased use of cover crops. Cowpea (Vigna unguiculata L.) is an excellent warm season cover crop due to its tolerance of heat and drought stress, ability to grow well in sandy, poor, acidic soils, high b...

  1. 3-O-β-D-Glucopyranosyltheobroxide from Aerial Parts of Cowpea (Vigna unguiculata).

    Science.gov (United States)

    Aoi, Arata; Yamashita, Yudai; Gao, Xiquan; Uematsu, Makoto; Ota, Maremichi; Takahashi, Kosaku; Yoshihara, Teruhiko; Matsuura, Hideyuki

    2016-05-01

    Theobroxide has been isolated from culture filtrates of Lasiodiplodia theobromae as a potato tuber-inducing compound. In this study, the metabolism of theobroxide was investigated using cowpea as an experimental model and [2H3-7]theobroxide as a substrate for analyzing a metabolite, which revealed that theobroxide applied exogenously to the roots was converted into 3-O-β-D-glucopyranosyltheobroxide.

  2. Active aggregation among sexes in bean flower thrips (Megalurothrips sjostedti) on cowpea (Vigna unguiculata).

    Science.gov (United States)

    Niassy, Saliou; Ekesi, Sunday; Maniania, Nguya K; Orindi, Benedict; Moritz, Gerald B; de Kogel, Willem J; Subramanian, Sevgan

    2016-01-01

    Male sexual aggregations are a common territorial, mating-related or resource-based, behaviour observed in diverse organisms, including insects such as thrips. The influence of factors such as plant substrate, time of day, and geographic location on aggregation of thrips is uncertain, therefore we monitored the dispersion of male and female bean flower thrips (BFT), Megalurothrips sjostedti (Trybom) (Thysanoptera: Thripidae), on cowpea, Vigna unguiculata (L.) Walp. (Fabaceae), over three cowpea growth stages and across three cowpea-growing areas of Kenya. Our results indicated that for all the crop growth stages, the density of BFTs varied over the time of day, with higher densities at 10:00, 13:00, and 16:00 hours than at 07:00 hours. Thrips densities did not differ among blocks at the budding stage, but they did at peak flowering and podding stages. Dispersion indices suggested that both male and female BFTs were aggregated. Active male aggregation occurred only on green plant parts and it varied across blocks, crop stages, and locations. Similarly, active female aggregation was observed in peak flowering and podding stages. Such active aggregation indicates a semiochemical or behaviour-mediated aggregation. Identification of such a semiochemical may offer new opportunities for refining monitoring and management strategies for BFT on cowpea, the most important grain legume in sub-Saharan Africa.

  3. Germination studies in some varieties of Vigna unguiculata L. walp. (cowpea) from northern Nigeria.

    Science.gov (United States)

    Wada, B Y; Abubakar, B Y

    2013-10-15

    Unpredictable climate change is already having a profound effect on our agricultural crops thus, the need to have periodic data base on their physiology. The consequences of the change is becoming more wide spread affecting all component of our ecosystem including the vegetable species. The present studies was carried out to study cowpea seed germination and seedling establishment of seven varieties (Sampea-5, Sampea-6, Sampea-7, Sampea-8, Sampea-9, Sampea-10 and Sampea-12) in the laboratory and botanical garden of the Department of Biological Sciences, Ahmadu Bello University Zaria-Nigeria. Cowpea is used to substitute the insufficient expensive animal protein in the diet of many people in Nigeria either directly or in other preparation. Water absorption rate of cowpea seeds during imbibitions were determined after 30 min of soaking in water. Significant difference were found among Sampea-5, Sampea-7, Sampea-8, Sampea-10 and Sampea-12 while there was no significant difference between Sampea-6 and Sampea-7 in terms of water absorption rate. Mean comparison showed that the highest germination percentage (100%), seedling weight change (1.52 g), shoot length (25.81 cm), root length (23.12 cm) was observed. Based on this result, the analysis of variance (ANOVA) showed significant difference in the rate of imbibitions as well as shoots and root length exist in the seven cowpea varieties.

  4. Triple inoculation with Bradyrhizobium, Glomus and Paenibacillus on cowpea (Vigna unguiculata [L.] walp.) development.

    Science.gov (United States)

    de Lima, André Suêldo Tavares; Xavier, Terezinha Ferreirab; de Lima, Cláudia Elizabete Pereira; de Paula Oliveira, José; Mergulhão, Adália Cavalcanti do Espírito Santo; Figueiredo, Figueiredo Márcia do Vale Barreto

    2011-07-01

    The use of microorganisms to improve the availability of nutrients to plants is of great importance to agriculture. This study aimed to evaluate the effect of triple inoculation of cowpea with arbuscular mycorrhizal fungi (AMF), plant growth-promoting bacteria (PGPB) and rhizobia to maximize biological nitrogen fixation (BNF) and promote plant growth. The experiment was conducted in a greenhouse using cowpea plants (Vigna unguiculata L. Walp cv. IPA 206). The treatments included inoculation with strains of Bradyrhizobium sp. (BR 3267 and EI - 6) individually and as a mixture, an absolute control (AC) and mineral nitrogen control (NC), all combined with the presence or absence of native AMF (Glomus etunicatum) and PGPB (Paenibacillus brasilensis - 24) in a 5x2x2 factorial design. All treatments were replicated three times. Contrasts were performed to study the treatment of variables. Inoculation with Bradyrhizobium sp. (BR 3267 and EI - 6) and G. etunicatum favored nitrogen acquisition and phosphorus availability for the cowpea plants. Inoculation with P. brasilensis - 24 increased colonization by Bradyrhizobium sp. and G. etunicatum and promoted cowpea growth, while the nitrogen from symbiosis was sufficient to supply the plants nutritional needs.

  5. US-1136, US-1137, and US-1138 cowpea lines for cover crop use

    Science.gov (United States)

    Following five years of field evaluation, three cowpea populations were selected as best adapted for use as a cover crop. A pure line selection procedure was used to develop genetically uniform lines from the segregating populations. Field evaluations demonstrated that the lines grow rapidly for u...

  6. 含豇豆粉蛋糕的研制%Study on Cowpea Flour Cake

    Institute of Scientific and Technical Information of China (English)

    田海娟; 张传智; 赵晶

    2014-01-01

    Used the cowpea powder added to flour to process cake by single factor and orthogonal experimental design. The optimal formula of cowpea flour cake was:cake flour for 200 g,the cowpea flour 30 g,eggs 420 g,white sugar 170 g,cream of tartar 5 g,edible oil 50 g,water 100 g,bubble powder 5 g.The cowpea flour cake obtained with the best quality.%将豇豆粉添加到面粉中制作面包,通过单因素与正交试验设计,优选出含豇豆粉蛋糕的最佳配方为:蛋糕专用粉200 g、豇豆粉30 g、鸡蛋420 g、白砂糖170 g、塔塔粉5 g、食用油50 g、水100 g、泡打粉5 g,此时所制得的含豇豆粉的蛋糕品质最佳。

  7. Lessons from an Experiential Learning Process: The Case of Cowpea Farmer Field Schools in Ghana

    Science.gov (United States)

    Nederlof, E. Suzanne; Odonkor, Ezekiehl N.

    2006-01-01

    The Farmer Field School (FFS) is a form of adult education using experiential learning methods, aimed at building farmers' decision-making capacity and expertise. The National Research Institute in West Africa conducted FFS in cowpea cultivation and we use this experience to analyse the implementation of the FFS approach. How does it work in…

  8. Nitrogen symbiotically fixed by cowpea and gliricidia in traditional and agroforestry systems under semiarid conditions

    Directory of Open Access Journals (Sweden)

    Júlio César Rodrigues Martins

    2015-02-01

    Full Text Available The objective of this work was to estimate the amounts of N fixed by cowpea in a traditional system and by cowpea and gliricidia in an agroforestry system in the Brazilian Northeast semiarid. The experiment was carried out in a randomized complete block design, in a split-plot arrangement, with four replicates, in the semiarid region of the state of Paraíba, Brazil. Plots consisted of agroforestry and traditional systems (no trees, and split-plots of the three crops planted between the tree rows in the agroforestry system. To estimate N fixation, plant samples were collected in the fourth growth cycle of the perennial species and in the fourth planting cycle of the annual species. In the agroforestry system with buffel grass and prickly-pear cactus, gliricidia plants symbiotically fix high proportions of N (>50% and contribute with higher N amounts (40 kg ha-1 in leaves than in the traditional system (11 kg ha-1 in grain and 18 kg ha-1 in straw. In the agroforestry system with maize and cowpea, gliricidia plants do not fix nitrogen, and N input is limited to the fixation by cowpea (2.7 kg ha-1, which is lower than in the traditional system due to its lower biomass production.

  9. Effects of uniquely processed cowpea and plantain flours on wheat bread properties

    Science.gov (United States)

    The effect of incorporating uniquely processed whole-seed cowpeas or plantain flours at 10 or 20 g/100 g in all-purpose flour on paste viscosity and bread-baking properties in model bread was determined. Flours from plantains processed as follows: unblanched plantains dried at 60 degrees C (PLC), so...

  10. Growth, nodulation and nitrogen fixation of cowpea in soils amended with composted tannery sludge

    Directory of Open Access Journals (Sweden)

    Joseany Andrade Santos

    2011-12-01

    Full Text Available Tannery wastes generation is increasing every year and a suitable method for tannery sludge management is necessary in order to decrease this environmental problem. The composting is recognized as a suitable method for sludge recycling.. The effect of tannery sludge compost (TSC rates on growth, nodulation and N fixation of cowpea was investigated. Sandy and clayey soils were amended with TSC at rates of 0, 7.5, 15, 30, and 60 t ha-1. The shoot dry weight of cowpea plants 45 days after emergence (DAE was greater in the TSC-amended than in the unamended soil. In the sandy soil, nodule dry weight increased with TSC application 45 DAE. In the clayey soil, 45 DAE, nodule dry weight decreased with TSC amendment levels greater than 7.5 t ha-1 compared to the unamended control. The application of TSC increased N accumulation in the cowpea plants. The results suggest that cowpea responds differently to TSC depending on the amendment rate and initial soil type.

  11. Heavy metals in cowpea (Vigna unguiculata L. after tannery sludge compost amendment

    Directory of Open Access Journals (Sweden)

    Maria Doroteia Marçal Silva

    2013-09-01

    Full Text Available Repeated soil amendment with industrial waste can affect the accumulation of chemical elements, mainly heavy metals, in plants. We therefore evaluated the accumulation of Cr, Cd, Ni, and Pb in cowpea (Vigna unguiculata [L.] Walp. shoots and grains in soil amended for three consecutive years with tannery sludge compost (TSC. Tannery sludge compost was applied annually starting in 2009 at 0, 2.5, 5, 10, and 20 t ha-1 and cowpea was sown. At 40 and 60 d after cowpea sowing, the accumulation of Cr, Cd, Pb, and Ni was evaluated in the shoots and grains, respectively. The experiment used completely randomized design with four replicates and data were subjected to ANOVA and F-test (5%. Only Cr accumulation was significant (P < 0.05 in the cowpea shoots after 3 yr of TSC amendment; accumulation increased as TSC rates were applied. However, there was no significant Cr, Cd, Ni, and Pb accumulation in grains. After 3 yr of consecutive TSC soil amendments, Cr accumulated in the shoots, but it was not translocated to the grains.

  12. Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan.

    Science.gov (United States)

    Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; De Feo, Vincenzo

    2013-02-05

    The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated using a linoleic acid peroxidation model, FRAP, ORAC and TRAP assays, as well as DPPH, hydroxyl, nitric oxide and superoxide radical scavenging activity. The HPLC analysis of the cowpea extracts showed the presence of neochlorogenic acid, chlorogenic acid and caffeic acids. The results indicated that methanolic extract of the cowpea resembled in the aforementioned activities those from other leguminous seeds and pulses. Phenolic constituents contained in cowpea may have a future role as ingredients in the development of functional foods.

  13. Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L Walp. Cultivars Commonly Consumed in Pakistan

    Directory of Open Access Journals (Sweden)

    Vincenzo De Feo

    2013-02-01

    Full Text Available The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L Walp. seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated using a linoleic acid peroxidation model, FRAP, ORAC and TRAP assays, as well as DPPH, hydroxyl, nitric oxide and superoxide radical scavenging activity. The HPLC analysis of the cowpea extracts showed the presence of neochlorogenic acid, chlorogenic acid and caffeic acids. The results indicated that methanolic extract of the cowpea resembled in the aforementioned activities those from other leguminous seeds and pulses. Phenolic constituents contained in cowpea may have a future role as ingredients in the development of functional foods.

  14. Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

    Science.gov (United States)

    Darfour, B.; Wilson, D. D.; Ofosu, D. O.; Ocloo, F. C. K.

    2012-04-01

    Cowpeas are leguminous seeds widely produced and consumed in most developing countries of sub Saharan Africa. The aim of this study was to determine the physical, proximate, functional and pasting properties of flour obtained from gamma irradiated cowpea. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.5, 0.75, 1.0 and 1.5 kGy with the unirradiated cultivars serving as controls. The samples were hammer milled, sieved and stored at 4 °C for analysis. Physical, proximate, functional, pasting properties were determined using appropriate methods. In general, the irradiation dose applied to cowpea for insect control did not significantly affect the physical and proximate properties of the flour. However, significant increase (pcowpea affected both the functional and pasting properties of the flour.

  15. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

    Science.gov (United States)

    Yang, Jun; Meyers, Katherine J; van der Heide, Jan; Liu, Rui Hai

    2004-11-03

    Epidemiological studies have indicated that the consumption of fruits and vegetables is associated with a reduced risk for the development of chronic diseases, such as cardiovascular disease and cancer. Phytochemicals, including phenolics and flavonoids, are suggested to be the major bioactive compounds contributing to the health benefits of fruits and vegetables. Onions are a major source of dietary flavonoids; however, there may exist varietal differences in composition, concentration, and beneficial activities. To characterize these differences, shallots and 10 onion (Allium cepa L.) varieties commonly available in the United States (Western Yellow, Northern Red, New York Bold, Western White, Peruvian Sweet, Empire Sweet, Mexico, Texas 1015, Imperial Valley Sweet, and Vidalia) were evaluated for total phenolic and flavonoid contents and antioxidant and antiproliferative activities. Shallots contained the highest total phenolic content (114.7 +/- 10.0 mg/100 g of sample) among the varieties tested, with a 6-fold difference observed when compared to the variety with the lowest phenolic content (Vidalia, p Western Yellow onion variety exhibited the highest total flavonoid content (69.2 +/- 3.7 mg/100 g of onion) of the varieties tested, with an 11-fold difference when compared to the variety with the lowest flavonoid content (Western White, p Western Yellow, New York Bold, Northern Red, Mexico, Empire Sweet, Western White, Peruvian Sweet, Texas 1015, Imperial Valley Sweet, and Vidalia. For all varieties, both total phenolic and flavonoid contents were strongly correlated with total antioxidant activity (R (2) = 0.9668, p fashion after exposure to the Western Yellow, shallots, New York Bold, and Northern Red extracts, with Western Yellow, shallots, and New York Bold exhibiting the highest antiproliferative activity against HepG(2) cells and New York Bold and Western Yellow exhibiting the highest antiproliferative activity against Caco-2 cells. However, the varieties

  16. Genetic Diversity of Mungbean (Vigna radiata L.) in Iron and Zinc Content as Impacted by Farmers' Varietal Selection in Northern India

    NARCIS (Netherlands)

    Singh, R.; Heusden, van A.W.; Kumar, R.; Visser, R.G.F.; Yadvac, R.C.

    2013-01-01

    From the last few years a debate has been continuing over the issue of malnutrition and hunger in the developing countries. The present article investigates the importance of participatory varietal selection in the development of a suitable cultivar of mungbean along with the nutritional content and

  17. Seca-da-mangueira: XV. Resistência varietal a dois isolados de Ceratocystis fimbriata Mango wilt: XV. Varietal resistance against two isolates of ceratocystis fimbriata

    Directory of Open Access Journals (Sweden)

    Carlos J. Rossetto

    1996-01-01

    Full Text Available O objetivo deste trabalho é avaliar a resistência de 15 variedades de mangueira em relação a dois isolados do fungo Ceratocystis fimbriata Ell. & Halst.: o IAC FITO 4905, muito patogênico ao cultivar Jasmim, e o IAC FITO 334-1, não patogênico ao 'Jasmim'. As inoculações foram feitas no campo, em ramos a 40 cm do ápice, utilizando-se plantas com oito anos de idade, com delineamento em blocos completos ao acaso e parcelas subdivididas. Os cultivares São Quirino, Irwin, Edwards e Van Dyke foram resistentes aos dois isolados, e Glenn, Joe Welch, Zill e Haden suscetíveis. 'IAC 100 Bourbon' mostrou resistência moderada aos dois isolados e o 'Kent' comportou-se como o 'Jasmim' resistente ao isolado FITO 334-1 e suscetível ao IAC FITO 4905, podendo ser utilizado como diferenciador desses isolados.The objective of this paper is the resistance evaluation of 15 mango varieties in relation to two isolates of the fungi Ceratocystis fimbriata Ell. & Halst.: the IAC FITO 4905 which is very pathogenic to the variety Jasmim and the IAC FITO 334-1 which is not patogenic to this variety. Field inoculations were made about 40 cm from the branch top, using eight years old trees and a complete block design with subdivided plots, being variety the main plot and the fungi isolates the subplots. The varieties São Quirino, Irwin, Edwards and Van Dyke were resistant and 'IAC 100 Bourbon' moderately resistant, against the two isolates whereas Glenn, Joe Welch, Zill and Haden were susceptible. The variety Kent behaved like 'Jasmim' being resistant to the isolate IAC FITO 334-1 and susceptible to IAC FITO 4905, and it may be used like 'Jasmim' for discrimination of these isolates.

  18. Cowpea and Groundnut Haulms Fodder Trading and Its Lessons for Multidimensional Cowpea Improvement for Mixed Crop Livestock Systems in West Africa.

    Science.gov (United States)

    Samireddypalle, Anandan; Boukar, Ousmane; Grings, Elaine; Fatokun, Christian A; Kodukula, Prasad; Devulapalli, Ravi; Okike, Iheanacho; Blümmel, Michael

    2017-01-01

    Cowpea is an important legume crop in Africa, valued highly for its grain and also haulms, which are a tradable commodity in fodder markets. Fodder market surveys in Northern Nigeria showed that groundnut haulms were priced higher than cowpea haulms, probably because of their superior nutritive value. The economic value of haulms has prompted cowpea breeders and livestock nutritionists to explore haulm fodder traits as additional selection and breeding criteria. Fifty cowpea genotypes cultivated across five locations in Nigeria in 2013 and 2014 were evaluated for food fodder traits. Significant (P < 0.05) genotypic dependent variations were observed in yields (kg/ha) of grains (537-1082) and haulms (1173-3368), though significant (P < 0.05) effects of location and year were observed. Grain and fodder yield had a tendency to be positively correlated (r = 0.26, P = 0.07). Haulms were analyzed for nitrogen (N), fiber fractions, in vitro digestibility, and metabolizable energy content. Highly significant variations were observed in all genotypic and livestock nutrition traits, although location and year had significant effects. Trade-offs between grain yield and haulm fodder quality traits were largely absent and haulm acid detergent lignin and grain yield were even inversely correlated (r = -0.28, P = 0.05), that is high grain yielders had decreased haulm lignin. However, haulm N and grain yield also tended to be negatively associated (r = -0.26, P = 0.07). Haulm fodder quality traits and haulm yield were mostly positively correlated (P < 0.05). Broad sense heritabilities for grain and fodder yield were 0.50 and 0.29, respectively, while heritability for haulm fodder quality traits ranged from 0.61 to 0.67, providing opportunities for concomitant increase in grain yield and haulm fodder quality traits. Selection of the 10 highest ranking genotypes for grain yield, haulm yield, haulm N, and haulm in vitro organic matter digestibility showed selection groups overlapping

  19. Cowpea and Groundnut Haulms Fodder Trading and Its Lessons for Multidimensional Cowpea Improvement for Mixed Crop Livestock Systems in West Africa

    Science.gov (United States)

    Samireddypalle, Anandan; Boukar, Ousmane; Grings, Elaine; Fatokun, Christian A.; Kodukula, Prasad; Devulapalli, Ravi; Okike, Iheanacho; Blümmel, Michael

    2017-01-01

    Cowpea is an important legume crop in Africa, valued highly for its grain and also haulms, which are a tradable commodity in fodder markets. Fodder market surveys in Northern Nigeria showed that groundnut haulms were priced higher than cowpea haulms, probably because of their superior nutritive value. The economic value of haulms has prompted cowpea breeders and livestock nutritionists to explore haulm fodder traits as additional selection and breeding criteria. Fifty cowpea genotypes cultivated across five locations in Nigeria in 2013 and 2014 were evaluated for food fodder traits. Significant (P < 0.05) genotypic dependent variations were observed in yields (kg/ha) of grains (537–1082) and haulms (1173–3368), though significant (P < 0.05) effects of location and year were observed. Grain and fodder yield had a tendency to be positively correlated (r = 0.26, P = 0.07). Haulms were analyzed for nitrogen (N), fiber fractions, in vitro digestibility, and metabolizable energy content. Highly significant variations were observed in all genotypic and livestock nutrition traits, although location and year had significant effects. Trade-offs between grain yield and haulm fodder quality traits were largely absent and haulm acid detergent lignin and grain yield were even inversely correlated (r = -0.28, P = 0.05), that is high grain yielders had decreased haulm lignin. However, haulm N and grain yield also tended to be negatively associated (r = -0.26, P = 0.07). Haulm fodder quality traits and haulm yield were mostly positively correlated (P < 0.05). Broad sense heritabilities for grain and fodder yield were 0.50 and 0.29, respectively, while heritability for haulm fodder quality traits ranged from 0.61 to 0.67, providing opportunities for concomitant increase in grain yield and haulm fodder quality traits. Selection of the 10 highest ranking genotypes for grain yield, haulm yield, haulm N, and haulm in vitro organic matter digestibility showed selection groups

  20. Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.

    Science.gov (United States)

    Mune Mune, Martin Alain; Minka, Samuel René; Mbome, Israël Lape

    2011-06-01

    The present study was undertaken to improve functional properties of cowpea protein concentrate by acylation and partial hydrolysis with pepsin. The acylated concentrate showed significant improvement in protein solubility and water solubility index, at neutral pH. In addition, acylation increased fat absorption capacity compared with the untreated concentrate, and the maximum was obtained at 0.75 g succinic anhydride/g concentrate. Acetylation at concentrations of 0.25-0.50 g/g led to the higher emulsifying activity, and a markedly improvement in emulsifying stability was observed at 1.0 g anhydride/g concentrate. Foaming activity increased following acylation, particularly at 0.25 and 1.00 g/g succinic anhydride/g concentrate, while foam stability decreased. At pH 3.5, protein solubility of the acylated concentrates was low ( < 8%). Partial hydrolysis of cowpea protein concentrate with pepsin increased protein solubility at the isoelectric and neutral pH.

  1. Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

    Science.gov (United States)

    Apea-Bah, Franklin B; Minnaar, Amanda; Bester, Megan J; Duodu, Kwaku G

    2014-08-15

    The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and radical scavenging activity was studied. A maize-soybean composite porridge representing a similar product on the South African market was used as reference sample. UPLC-QToF-MS-ESI was used to determine phenolic composition of the grain flours, their composites and porridges. Total phenolic content was determined using Folin-Ciocalteu method while radical scavenging activity was determined using the ABTS, DPPH and NO radical scavenging assays. Four benzoic acid derivatives and five cinnamic acid derivatives were identified in the samples. The predominant flavonoid subclasses identified in sorghum were flavan-3-ols, flavanones and flavones while cowpea had mainly flavan-3-ols and flavonols with soybean having mainly isoflavones. Compositing the cereals with legumes significantly (pporridge showed better promise in contributing to alleviating radical induced oxidative stress than maize-soybean composite porridge.

  2. Programmed cell death during development of cowpea (Vigna unguiculata (L.) Walp.) seed coat.

    Science.gov (United States)

    Lima, Nathália Bastos; Trindade, Fernanda Gomes; da Cunha, Maura; Oliveira, Antônia Elenir Amâncio; Topping, Jennifer; Lindsey, Keith; Fernandes, Kátia Valevski Sales

    2015-04-01

    The seed coat develops primarily from maternal tissues and comprises multiple cell layers at maturity, providing a metabolically dynamic interface between the developing embryo and the environment during embryogenesis, dormancy and germination of seeds. Seed coat development involves dramatic cellular changes, and the aim of this research was to investigate the role of programmed cell death (PCD) events during the development of seed coats of cowpea [Vigna unguiculata (L.) Walp.]. We demonstrate that cells of the developing cowpea seed coats undergo a programme of autolytic cell death, detected as cellular morphological changes in nuclei, mitochondria, chloroplasts and vacuoles, DNA fragmentation and oligonucleosome accumulation in the cytoplasm, and loss of membrane viability. We show for the first time that classes 6 and 8 caspase-like enzymes are active during seed coat development, and that these activities may be compartmentalized by translocation between vacuoles and cytoplasm during PCD events.

  3. Effect of Bradyrhizobium sp.Inoculation on Biomass and Nodulation of Cowpea

    Institute of Scientific and Technical Information of China (English)

    ZHAOYUHUA; C.F.FONJI; 等

    1997-01-01

    Vigna unguiculata(L.)Walp (cowpea)is a tropical legume of very high nutrive and economic values.A laboratory experiment.was conducted to evaluate the BNF (biological nitrogen fixation) effciency of 4 strains of Bradyrhizobium sp.(VUXYI,VUIE1,VUMDS1 and VUID1).From the results obtained these strains were classified into efficiency groups,with VUID1 being the most efficient and VUXY1 the least efficient.the effect of inoculation was tested on 2 cowpea varieties in a field experiment.Remarkable increases in nodulation biomass and crop yield were observed.An increase from 58% ti 81% in dry seed was obtained for the two varieties.A significance test revealed a signifecantly positive correlation between nodulation and biomass.

  4. Impact of sucrose contents and cooking time on cowpea prices in Senegal

    Directory of Open Access Journals (Sweden)

    Mb.D Faye

    2014-07-01

    Full Text Available An alternative approach to traditional consumer behaviour and demand theory is characteristics theory, which assumes that a consumer’s utility function is generated by the characteristics, or attributes, that goods and services possess. Instead of a utility being a function of a product, it becomes a function of the attributes provided by these products. In this paper a hedonic pricing model is used to investigate the influence of sucrose level and cooking time on cowpea prices in Senegal.  Cooking time has a significant impact on price only at Tilene market in Dakar, while the sucrose contents tend to provide a premium throughout. Further investigation shows that the local varieties, AW, Matam and Ndiassiw have higher sucrose contents than the other cowpea varieties.

  5. Characterization of varietal differences in essential oil components of hops (Humulus lupulus) by SFC-FTIR spectroscopy.

    Science.gov (United States)

    Auerbach, R H; Kenan, D; Davidson, G

    2000-01-01

    A supercritical fluid chromatographic method combined with Fourier-transform infrared spectroscopy detection (SFC-FTIR) was developed for determination of varietal differences in essential oil constituents in hops (Humulus lupulus). Infrared spectra (IR) of the major constituents of essential oil of hops were taken as films deposited on AgCl discs and compared with those obtained after chromatographic separation in the IR flow-cell with supercritical carbon dioxide (scCO2). Spectra from AgCl discs were comparable to those in scCO2, but in scCO2 most of the bands appeared approximately 8-10 cm-1 to higher wave numbers. Open-tubular SFC-FTIR analysis of the essential oil of 4 different hop varieties was performed. The SFC-FTIR chromatograms showed differences in the location and relative intensity of the peaks depending on the variety, which was further confirmed by consideration of their FTIR spectra.

  6. Bacterial strains from floodplain soils perform different plant-growth promoting processes and enhance cowpea growth

    Directory of Open Access Journals (Sweden)

    Elaine Martins da Costa

    2016-08-01

    Full Text Available ABSTRACT Certain nodulating nitrogen-fixing bacteria in legumes and other nodule endophytes perform different plant-growth promoting processes. The objective of this study was to evaluate 26 bacterial strains isolated from cowpea nodules grown in floodplain soils in the Brazilian savannas, regarding performance of plant-growth promoting processes and ability to enhance cowpea growth. We also identified these strains by 16S rRNA sequencing. The following processes were evaluated: free-living biological nitrogen fixation (BNF, solubilization of calcium, aluminum and iron phosphates and production of indole-3-acetic acid (IAA. The abilities to nodulate and promote cowpea growth were evaluated in Leonard jars. Partial sequencing of the 16S rRNA gene identified 60 % of the strains as belonging to genus Paenibacillus. The following four genera were also identified: Bacillus, Bradyrhizobium, Enterobacter and Pseudomonas. None of the strains fixed N2 free-living. Among the strains, 80 % solubilized Ca phosphate and one solubilized Al phosphate and none solubilized Fe phosphate. The highest IAA concentrations (52.37, 51.52 and 51.00 μg mL−1 were obtained in the 79 medium with tryptophan by Enterobacter strains UFPI B5-7A, UFPI B5-4 and UFPI B5-6, respectively. Only eight strains nodulated cowpea, however, all increased production of total dry matter. The fact that the strains evaluated perform different biological processes to promote plant growth indicates that these strains have potential use in agricultural crops to increase production and environmental sustainability.

  7. Genome resources for climate-resilient cowpea, an essential crop for food security.

    Science.gov (United States)

    Muñoz-Amatriaín, María; Mirebrahim, Hamid; Xu, Pei; Wanamaker, Steve I; Luo, MingCheng; Alhakami, Hind; Alpert, Matthew; Atokple, Ibrahim; Batieno, Benoit J; Boukar, Ousmane; Bozdag, Serdar; Cisse, Ndiaga; Drabo, Issa; Ehlers, Jeffrey D; Farmer, Andrew; Fatokun, Christian; Gu, Yong Q; Guo, Yi-Ning; Huynh, Bao-Lam; Jackson, Scott A; Kusi, Francis; Lawley, Cynthia T; Lucas, Mitchell R; Ma, Yaqin; Timko, Michael P; Wu, Jiajie; You, Frank; Barkley, Noelle A; Roberts, Philip A; Lonardi, Stefano; Close, Timothy J

    2017-03-01

    Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone climates, and a primary source of protein in sub-Saharan Africa and other parts of the developing world. However, genome resources for cowpea have lagged behind most other major crops. Here we describe foundational genome resources and their application to the analysis of germplasm currently in use in West African breeding programs. Resources developed from the African cultivar IT97K-499-35 include a whole-genome shotgun (WGS) assembly, a bacterial artificial chromosome (BAC) physical map, and assembled sequences from 4355 BACs. These resources and WGS sequences of an additional 36 diverse cowpea accessions supported the development of a genotyping assay for 51 128 SNPs, which was then applied to five bi-parental RIL populations to produce a consensus genetic map containing 37 372 SNPs. This genetic map enabled the anchoring of 100 Mb of WGS and 420 Mb of BAC sequences, an exploration of genetic diversity along each linkage group, and clarification of macrosynteny between cowpea and common bean. The SNP assay enabled a diversity analysis of materials from West African breeding programs. Two major subpopulations exist within those materials, one of which has significant parentage from South and East Africa and more diversity. There are genomic regions of high differentiation between subpopulations, one of which coincides with a cluster of nodulin genes. The new resources and knowledge help to define goals and accelerate the breeding of improved varieties to address food security issues related to limited-input small-holder farming and climate stress. © 2016 The Authors. The Plant Journal published by John Wiley & Sons Ltd and Society for Experimental Biology.

  8. Performance of triple bagging hermetic technology for postharvest storage of cowpea grain in Niger

    KAUST Repository

    Baoua, Ibrahim B.

    2012-10-01

    Triple bagging technology for protecting postharvest cowpea grain from losses to the bruchid, Callosobruchus maculatus Fabricius (Coleoptera: Chrysomelidae: Bruchinae) is currently being adopted on a fairly large scale in ten West and Central African countries, including Niger. The triple bag consists of two inner high-density polyethylene bags acting as oxygen barriers, which in turn are encased in an outer woven polypropylene bag that serves primarily for mechanical strength. These hermetic bags, available in either 50 or 100 kg capacity, are called Purdue Improved Cowpea Storage (PICS) bags. Adoption of PICS technology in West and Central Africa has been driven by its effectiveness, simplicity, low cost, durability, and manufacture within the region. From surveys on adoption we discovered that farmers have begun to re-use bags they had used the previous year or even the previous two years. In the present study, we compared the performance of three different types of PICS bags: (1) new 50 kg (2) new 100 kg bags and (3) once-used 50 kg bags, all filled with naturally infested untreated cowpeas. In these PICS bags the O 2 levels within the bags initially fell to about 3 percent (v/v) while the CO 2 rose to nearly 5 percent (v/v). After five months of storage, new and used 50 kg bags and new 100 kg bags preserved the grain equally well. There were greatly reduced numbers of adults and larvae in the PICS bags versus the controls, which consisted of grain stored in single layer woven bags. The proportion of grain having C. maculatus emergence holes after five months of storage in PICS bags was little changed from that found when the grain was first put into the bags. The PICS technology is practical and useful in Sahelian conditions and can contribute to improved farmers\\' incomes as well as increase availability of high quality, insecticide-free cowpea grain as food. © 2012 Elsevier Ltd.

  9. Gas exchange and mass distribution of the cowpea (vigna unguiculata [l.] walp.) under water deficit

    OpenAIRE

    Cardona Ayala, Carlos Enrique; Jarma Orozco, Alfredo de Jesús; AraméndizTatis, Hermes; Perneth Montaño, Marvin José; Vergara Córdoba, César Augusto

    2013-01-01

    Drought tolerance is important for the survival and productivityof plants in environments where drought periods areincreasing as a result of climate variability attributable tonatural causes and climate change caused by human activities.The objective of this study was to evaluate the dynamicsof photosynthesis (A), stomatal conductance (gs) and intrinsicwater-use efficiency (WUE=A/gs) as a function of soil moisturecontent over a period of drought and the post-stress recoveryof 14 cowpea genoty...

  10. Understanding Market Participation Choices and Decisions of Maize and Cowpea Farmers in Northern Nigeria

    Directory of Open Access Journals (Sweden)

    Mignouna, DB.

    2016-01-01

    Full Text Available Alleviating poverty and reducing food insecurity have received close critical attention from many researchers in sub-Saharan Africa. Farmers' participation in agricultural markets has been seen as a potent strategy for improving their livelihoods. This paper applies econometrics to farm survey data from Bauchi and Kano states as major maize and cowpea growing areas hit by one of the most important root parasites known as Striga to determine the factors behind farmers' decisions about participation in the agricultural market and the volume of their output to be marketed. Relevant data was collected from 600 households in both states and results from the Double-Hurdle model indicated that price and non-price constraints played significant roles in determining decisions on participation in the markets for both maize and cowpea. Household and total farm sizes, price and ease of transportation through access to motorized equipment were positively related to decision to participate in the maize market. However, the volume of sale of traded produce was influenced by location-specific variable which underscores socio-economic and population-related factors favoring market access that are present more in Kano than in Bauchi. Age of the household head and total farm size were significantly related to decision to participate in the cowpea market while results of the second stage of the model indicate that access to mobile phone and location variable affect positively the volume of cowpea sold. The role of price was conspicuous in both produce markets as the main incentive for households' participation. The paper concludes with policy implications aimed at providing better market opportunities to farmers thereby improving their welfare in northern Nigeria and other areas with similar socio-economic and bio-physical conditions in West Africa.

  11. Comparative Profitability of Managing Meloidogyne incognita on Cowpea (Vigna unguiculata Using Carbofuran and Pulverized Aloe keayi Leaves

    Directory of Open Access Journals (Sweden)

    A. Tanimola, A.

    2017-01-01

    Full Text Available The cost-benefit of managing Meloidogyne incognita on cowpea (Vigna unguiculata using leaves of Aloe keayi and carbofuran was evaluated in two field experiments at the University of Ibadan in Southwest Nigeria with the aim of selecting the more profitable management option. The experiments were laid out in a randomized complete block design and the treatments were: A. keayi at 80 kg/ha, carbofuran at 2 kg a.i./ha, untreated-infected control and uninfected control. Two-week old Ife Brown cowpea seedlings were inoculated with 10,000 eggs of M. incognita (except uninfected control. Air-dried milled leaves of A. keayi and carbofuran were applied one week after inoculation (WAI. Data collected at 10 WAI were: growth, yield, gall index (root damage, and Meloidogyne numbers. The costs and benefits of treatments were calculated. Treatment of M. incognita-infected cowpea with A. keayi and carbofuran improved vegetative growth by 201.6 % and 183.5%, respectively compared to untreated-infected cowpea. Root damage was reduced by 62.5% and 68.8% by A. keayi and carbofuran, respectively. A. keayi compared effectively with carbofuran in reduction of nematode population. Treated cowpea with A. keayi improved grain yield by 219.9% that translated to a gross margin (GM of US$ 798.1 per hectare; whereas carbofuran gave a yield increase of 200.5% that translated into a GM of US$ 692.3 per hectare. Cost:benefit (CB analysis showed positive return per hectare when cowpea was treated with A. keayi and carbofuran. Management of M. incognita on cowpea with A. keayi (CB=0.61 is more profitable than carbofuran (CB=0.74.

  12. Crop and varietal diversification of rainfed rice based cropping systems for higher productivity and profitability in Eastern India.

    Science.gov (United States)

    Lal, B; Gautam, Priyanka; Panda, B B; Raja, R; Singh, Teekam; Tripathi, R; Shahid, M; Nayak, A K

    2017-01-01

    Rice-rice system and rice fallows are no longer productive in Southeast Asia. Crop and varietal diversification of the rice based cropping systems may improve the productivity and profitability of the systems. Diversification is also a viable option to mitigate the risk of climate change. In Eastern India, farmers cultivate rice during rainy season (June-September) and land leftovers fallow after rice harvest in the post-rainy season (November-May) due to lack of sufficient rainfall or irrigation amenities. However, in lowland areas, sufficient residual soil moistures are available in rice fallow in the post-rainy season (November-March), which can be utilized for raising second crops in the region. Implementation of suitable crop/varietal diversification is thus very much vital to achieve this objective. To assess the yield performance of rice varieties under timely and late sown conditions and to evaluate the performance of dry season crops following them, three different duration rice cultivars were transplanted in July and August. In dry season several non-rice crops were sown in rice fallow to constitute a cropping system. The results revealed that tiller occurrence, biomass accumulation, dry matter remobilization, crop growth rate, and ultimately yield were significantly decreased under late transplanting. On an average, around 30% yield reduction obtained under late sowing may be due to low temperature stress and high rainfall at reproductive stages of the crop. Dry season crops following short duration rice cultivars performed better in terms of grain yield. In the dry season, toria was profitable when sown earlier and if sowing was delayed greengram was suitable. Highest system productivity and profitability under timely sown rice may be due to higher dry matter remobilization from source to sink. A significant correlation was observed between biomass production and grain yield. We infer that late transplanting decrease the tiller occurrence and assimilate

  13. EFFECT OF DIETARY LEVELS OF COWPEA (Vigna unguiculata SEEDS ON EGG QUALITY

    Directory of Open Access Journals (Sweden)

    N.G. BALAIEL

    2012-07-01

    Full Text Available The objectives of this study were to evaluate the effect of including 3 dietary levels of grain meal cowpea (Vigna unguiculata 0, 5, 10 and 15% on external and internal egg characteristics. Seventy two laying hen of 28 weeks age were randomly allocated into 4 dietary treatments of 0, 5, 10 and 15% levels of cowpea seeds, which were further replicated 6 times in completely randomized design. Feed and water supply were offered to birds ad libitum while standard management practices were adopted. The results showed that the external parameters like maximum length and width, shell thickness and shell % and egg weight were significantly (P0.05 influenced by dietary treatments. Internal quality characteristics were not significantly (P>0.05 affected by dietary treatments except for albumin weight, albumin percentage, yolk index and yolk colour. It is concluded that commercial egg characteristics such as egg weight is satisfactory maintained with 5 to 1`0% inclusion of cowpea grain meal in balanced diets for layers.

  14. Agronomic evaluation of cowpea as a function of weed control with herbicides and different combinations

    Directory of Open Access Journals (Sweden)

    Wando Wilson de Oliveira Souza

    2016-12-01

    Full Text Available ABSTRACT Cultivation of the cowpea is important in various regions of Brazil, but competition from weeds is one of the factors which limit productivity. The aim of this study therefore was to evaluate the pre-plant selectivity and efficiency of different herbicides, and combinations of herbicides, in the cowpea [Vigna unguiculata (L. Walp.]. An experiment was carried out in a randomised block design, in lots split over time and with three replications, using a 4 x 7 factorial scheme, where the treatments consisted of: glyphosate, glyphosate + imazethapyr, glyphosate + flumioxazin, glyphosate + imazethapyr + flumioxazin, glyphosate + ready mix (imazethapyr & flumioxazin, and two control treatments (one with no weeding and one with manual weeding. The treatments were evaluated in combination with four different sowing times, i.e. immediately after application of the herbicides, and at five, ten and fifteen days after application (DAA. The combination of glyphosate + flumioxazin at 15 DAA, gave the highest mean productivity, 1,105.32 kg ha-1, followed by manual weeding with 1,027.37 kg ha-1. The herbicide mixtures of glyphosate + imazethapyr + flumioxazin caused phyto-toxicity in the cowpea crop, limiting the production components. The best strategies for weed control in this crop are manual weeding with seeding at 10 DAA, as well as the application of a glyphosate + flumioxazin mixture with seeding at 15 DAA.

  15. Comparative evaluation of six storage methods for postharvest preservation of cowpea grain

    KAUST Repository

    Baoua, I. B.

    2012-04-01

    Several technologies reputedly minimize losses of stored cowpea grain to bruchid beetles on low resource farms in Africa. Side by side comparison of these different postharvest storage methods can provide the basis for deciding which performs best. We compared six different technologies for cowpea storage: (1) grain mixed with ash; (2) mixed with sand; (3) fumigated with phostoxin; (4) admixed with the stems and leaves of . Boscia senegalensis (Pers) Lam ex Poir, a potential botanical insecticide; (5) disinfested using a solar heater, and; (6) hermetically sealed in triple-layer plastic bags. Sampling was done at thirty-day intervals over five months of storage. Counts were made of (i) adult emergence holes, (ii) dead larvae and (iii) surviving bruchid larvae and adults. Controls, which consisted of infested cowpea grain stored in cloth bags, were damaged extensively. . Boscia senegalensis-treated grain suffered similar severe damage. All other treatments suppressed bruchid population increases as was evident from the much lower counts of emergence holes and lower numbers of surviving or dead insects. © 2012 Elsevier Ltd.

  16. Simplified methods for screening cowpea cultivars for manganese leaf-tissue tolerance. [Vigna unguiculata

    Energy Technology Data Exchange (ETDEWEB)

    Wissemeier, A.H.; Horst, W.J. (Univ. of Hannover (West Germany))

    In cowpea (Vigna unguiculata (L.) Walp.) dark brown speckles on old leaves are typical symptoms of Mn toxicity and indicate Mn sensitivity of leaf tissue. Induction and subsequent quantification of brown Mn speckles in leaf tissues were used to screen cowpea cultivars for Mn leaf-tissue tolerance using three different techniques: (i) leaf cuttings cultured for 22 days in solution culture with 20 {mu}M MnSO{sub 4}, (ii) leaf rings mounted on leaves of intact plants and filled with 500 {mu}M MnSO{sub 4} for 5 days, and (iii) leaf disks floated for 3 days on 500 {mu}M MnSO{sub 4}. Density of brown speckles differed considerably among the six cultivars tested, and was not related to the Mn concentrations of the leaf tissues. There were close relationships between genotypic Mn-toxicity symptom expression and depression of dry matter production of the cultivars at high Mn supply in a long-term sand culture experiment. The floating leaf-disk method is particularly suited for screening large numbers of cowpea cultivars for Mn leaf-tissue tolerance because it requires only 3 days. The ranking of the cultivars for Mn tolerance was highly correlated to Mn tolerance of intact plants.

  17. Diversity in 113 cowpea [Vigna unguiculata (L) Walp] accessions assessed with 458 SNP markers.

    Science.gov (United States)

    Egbadzor, Kenneth F; Ofori, Kwadwo; Yeboah, Martin; Aboagye, Lawrence M; Opoku-Agyeman, Michael O; Danquah, Eric Y; Offei, Samuel K

    2014-01-01

    Single Nucleotide Polymorphism (SNP) markers were used in characterization of 113 cowpea accessions comprising of 108 from Ghana and 5 from abroad. Leaf tissues from plants cultivated at the University of Ghana were genotyped at KBioscience in the United Kingdom. Data was generated for 477 SNPs, out of which 458 revealed polymorphism. The results were used to analyze genetic dissimilarity among the accessions using Darwin 5 software. The markers discriminated among all of the cowpea accessions and the dissimilarity values which ranged from 0.006 to 0.63 were used for factorial plot. Unexpected high levels of heterozygosity were observed on some of the accessions. Accessions known to be closely related clustered together in a dendrogram drawn with WPGMA method. A maximum length sub-tree which comprised of 48 core accessions was constructed. The software package structure was used to separate accessions into three groups, and the programme correctly identified varieties that were known hybrids. The hybrids were those accessions with numerous heterozygous loci. The structure plot showed closely related accessions with similar genome patterns. The SNP markers were more efficient in discriminating among the cowpea germplasm than morphological, seed protein polymorphism and simple sequence repeat studies reported earlier on the same collection.

  18. Effect of gamma irradiation and cooking on cowpea bean grains (Vigna unguiculata L. Walp)

    Energy Technology Data Exchange (ETDEWEB)

    Santos Cople Lima, Keila dos, E-mail: keila@ime.eb.br [Nuclear Engineering Department, Military Institute of Engineering, Rio de Janeiro/RJ, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil); Boher e Souza, Luciana [Nuclear Engineering Department, Military Institute of Engineering, Rio de Janeiro/RJ, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil); Oliveira Godoy, Ronoel Luiz de [Technological Center, Embrapa Food Agroindustry, Av. das Americas, 29501, CEP 23020-470 Rio de Janeiro/RJ (Brazil); Costa Franca, Tanos Celmar; Santos Lima, Antonio Luis dos [Chemical Engineering Department, Military Institute of Engineering, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil)

    2011-09-15

    Leguminous plants are important sources of proteins, vitamins, carbohydrates, fibers and minerals. However, some of their non-nutritive elements can present undesirable side effects like flatulence provoked by the anaerobic fermentation of oligosaccharides, such as raffinose and stachyose, in the gut. A way to avoid this inconvenience, without any change in the nutritional value and post-harvesting losses, is an irradiation process. Here, we evaluated the effects of gamma irradiation on the amino acids, thiamine and oligosaccharide contents and on the fungi and their toxin percentages in cowpea bean (Vigna unguiculata L. Walp) samples. For irradiation doses of 0.0, 0.5, 1.0, 2.5, 5.0 and 10.0 kGy the results showed no significant differences in content for the uncooked samples. However, the combination of irradiation and cooking processes reduced the non-nutritive factors responsible for flatulence. Irradiation also significantly reduced the presence of Aspergillus, Penicilium, Rhizopus and Fusarium fungi and was shown to be efficient in grain conservation for a storage time of 6 months. - Highlights: > In this study we evaluated cowpea beans subjected to different doses of gamma irradiation > Cowpea bean grains represent an important source of vegetal protein for Brazilian population. > Non-nutritive factors were reduced by irradiation and cooking. > Several genera of fungus were reduced by irradiation without affecting the nutritional content. > Irradiation helps the cooking process preserving thermosensible nutrients.

  19. CHROMIUM IN SOIL ORGANIC MATTER AND COWPEA AFTER FOUR CONSECUTIVE ANNUAL APPLICATIONS OF COMPOSTED TANNERY SLUDGE

    Directory of Open Access Journals (Sweden)

    Mara Lucia Jacinto Oliveira

    2015-02-01

    Full Text Available Tannery sludge contains high concentrations of inorganic elements, such as chromium (Cr, which may lead to environmental pollution and affect human health The behavior of Cr in organic matter fractions and in the growth of cowpea (Vigna unguiculata L. was studied in a sandy soil after four consecutive annual applications of composted tannery sludge (CTS. Over a four-year period, CTS was applied on permanent plots (2 × 5 m and incorporated in the soil (0-20 cm at the rates of 0, 2.5, 5.0, 10.0, and 20.0 Mg ha-1 (dry weight basis. These treatments were replicated four times in a randomized block design. In the fourth year, cowpea was planted and grown for 50 days, at which time we analyzed the Cr concentrations in the soil, in the fulvic acid, humic acid, and humin fractions, and in the leaves, pods, and grains of cowpea. Composted tannery sludge led to an increase in Cr concentration in the soil. Among the humic substances, the highest Cr concentration was found in humin. The application rates of CTS significantly increased Cr concentration in leaves and grains.

  20. Effects of cowpea (Vigna unguiculata) root mucilage on microbial community response and capacity for phenanthrene remediation.

    Science.gov (United States)

    Sun, Ran; Belcher, Richard W; Liang, Jianqiang; Wang, Li; Thater, Brian; Crowley, David E; Wei, Gehong

    2015-07-01

    Biodegradation of polycyclic aromatic hydrocarbons (PAHs) is normally limited by their low solubility and poor bioavailability. Prior research suggests that biosurfactants are synthesized as intermediates during the production of mucilage at the root tip. To date the effects of mucilage on PAH degradation and microbial community response have not been directly examined. To address this question, our research compared 3 cowpea breeding lines (Vigna unguiculata) that differed in mucilage production for their effects on phenanthrene (PHE) degradation in soil. The High Performance Liquid Chromatography results indicated that the highest PHE degradation rate was achieved in soils planted with mucilage producing cowpea line C1, inoculated with Bradyrhizobium, leading to 91.6% PHE disappearance in 5 weeks. In root printing tests, strings treated with mucilage and bacteria produced larger clearing zones than those produced on mucilage treated strings with no bacteria or bacteria inoculated strings. Experiments with 14C-PHE and purified mucilage in soil slurry confirmed that the root mucilage significantly enhanced PHE mineralization (82.7%), which is 12% more than the control treatment without mucilage. The profiles of the PHE degraders generated by Denaturing gradient gel electrophoresis suggested that cowpea C1, producing a high amount of root mucilage, selectively enriched the PHE degrading bacteria population in rhizosphere. These findings indicate that root mucilage may play a significant role in enhancing PHE degradation and suggests that differences in mucilage production may be an important criterion for selection of the best plant species for use in phytoremediation of PAH contaminated soils.

  1. Brassinolide alleviates salt stress and increases antioxidant activity of cowpea plants (Vigna sinensis).

    Science.gov (United States)

    El-Mashad, Ali Abdel Aziz; Mohamed, Heba Ibrahim

    2012-07-01

    Soil salinity is one of the most severe factors limiting growth and physiological response in Vigna sinensis plants. Plant salt stress tolerance requires the activation of complex metabolic activities including antioxidative pathways, especially reactive oxygen species and scavenging systems within the cells which can contribute to continued growth under water stress. The present investigation was carried out to study the role of brassinolide in enhancing tolerance of cowpea plants to salt stress (NaCl). Treatment with 0.05 ppm brassinolide as foliar spray mitigated salt stress by inducing enzyme activities responsible for antioxidation, e.g., superoxide dismutase, peroxidase, polyphenol oxidase, and detoxification as well as by elevating contents of ascorbic acid, tocopherol, and glutathione. On the other hand, total soluble proteins decreased with increasing NaCl concentrations in comparison with control plants. However, lipid peroxidation increased with increasing concentrations of NaCl. In addition to, the high concentrations of NaCl (100 and 150 mM) decreased total phenol of cowpea plants as being compared with control plants. SDS-PAGE of protein revealed that NaCl treatments alone or in combination with 0.05 ppm brassinolide were associated with the disappearance of some bands or appearance of unique ones in cowpea plants. Electrophoretic studies of α-esterase, β-esterase, polyphenol oxidase, peroxidase, acid phosphatase, and superoxide dismutase isoenzymes showed wide variations in their intensities and densities among all treatments.

  2. Study of phenanthrene utilizing bacterial consortia associated with cowpea (Vigna unguiculata) root nodules.

    Science.gov (United States)

    Sun, Ran; Crowley, David E; Wei, Gehong

    2015-02-01

    Many legumes have been selected as model plants to degrade organic contaminants with their special associated rhizosphere microbes in soil. However, the function of root nodules during microbe-assisted phytoremediation is not clear. A pot study was conducted to examine phenanthrene (PHE) utilizing bacteria associated with root nodules and the effects of cowpea root nodules on phytoremediation in two different types of soils (freshly contaminated soil and aged contaminated soil). Cowpea nodules in freshly-contaminated soil showed less damage in comparison to the aged-contaminated soil, both morphologically and ultra-structurally by scanning electron microscopy. The study of polycyclic aromatic hydrocarbon (PAH) attenuation conducted by high performance liquid chromatography revealed that more PAH was eliminated from liquid culture around nodulated roots than nodule-free roots. PAH sublimation and denaturation gradient gel electrophoresis were applied to analyze the capability and diversity of PAH degrading bacteria from the following four parts of rhizo-microzone: bulk soil, root surface, nodule surface and nodule inside. The results indicated that the surface and inside of cowpea root nodules were colonized with bacterial consortia that utilized PHE. Our results demonstrated that root nodules not only fixed nitrogen, but also enriched PAH-utilizing microorganisms both inside and outside of the nodules. Legume nodules may have biotechnological values for PAH degradation.

  3. COMPARATIVE STUDY OF COWPEA GERMPLASMS DIVERSITY FROM GHANA AND MALI USING MORPHOLOGICAL CHARACTERISTICS

    Directory of Open Access Journals (Sweden)

    Ibrahima Z. Doumbia

    2013-12-01

    Full Text Available Cowpea improvement can be enhanced by knowledge of genetic diversity available between and within local and regional gene banks. This variability is the foundation of all cowpea improvement programs. A total of 94 accessions (47 from Ghana and 47 from Mali was used for this study. Twelve qualitative and twenty quantitative traits such as flower color, growth habit, raceme position, seed shape, day 50% flowering, day 50% maturity, plant height, seed length and seed weight were used to assess collections. Data collected from different morphological traits were analyzed using XLSTAT 2013. Principal component analysis, scatter plot matrix and clustering separated the accessions according to some qualitative and quantitative traits. Accessions were classified based on their morphological relationships using un-weighted pair-group average Cluster Analysis. Results showed a relatively low level of genetic diversity between and within both germplasm; levels of similarity ranged between 0.95 to 0.069 for combined qualitative and quantitative data. However, some morphological traits discriminated more efficiently between the accessions than others. Few groups of the accessions were different from other accessions for some important traits. Implications of the variability in cowpea improvement are discussed.

  4. Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata).

    Science.gov (United States)

    Devi, Chingakham Basanti; Kushwaha, Archana; Kumar, Anil

    2015-10-01

    Cowpea (Vigna unguiculata), is an important arid legume with a good source of energy, protein, vitamins, minerals and dietary fibre. Sprouting of legumes enhances the bioavailability and digestibility of nutrients and therefore plays an important role in human nutrition. Improved varieties of grain cowpea viz. Pant Lobia-1 (PL-1) and Pant Lobia-2 (PL-2) and Pant Lobia-3 (PL-3) were examined for sprouting characteristics and associated changes in nutritional quality. Soaking time, sprouting time and sprouting temperature combinations for desirable sprout length of ¼ to ½ inch for cowpea seed samples were standardized. All the observations were taken in triplicate except soaking time, where six observations were taken in a completely randomized design of three treatments. Results revealed that optimum soaking time of PL-1 and PL-2 seed was 3 h whereas PL-3 required 9 h. Sprouting period of 24 h at 25 °C was found to be desirable for obtaining good sprouts. Significant improvement in nutritional quality was observed after sprouting at 25 °C for 24 h; protein increased by 9-12 %, vitamin C increased by 4-38 times, phytic acid decreased by 4-16 times, trypsin inhibitor activity decreased by 28-55 % along with an increase of 8-20 % in in-vitro protein digestibility.

  5. Gamma radiosensitivity in common bean plant and cowpea; Gama radiossensitividade em feijoeiro comum e caupi

    Energy Technology Data Exchange (ETDEWEB)

    Guimaraes, Sandra da Silva; Colaco, Waldeciro [Pernambuco Univ., Recife, PE (Brazil). Dept. de Energia Nuclear

    2002-07-01

    An indispensable step in mutation induction experiments is the determination of the sensitivity to mutagens to be used. Taking this into consideration the radiosensitivity of bean cultivars Carioca, Princesa (P. vulgaris L.), and IPA-206 [V. unguiculata (L.) Walp] to gamma rays from a {sup 60} Co source was evaluated. Sets of seeds (40 seeds/sample) were irradiated with 100, 150, 200, 250 Gy, and compared to a control without irradiation (0 Gy), under greenhouse conditions. Bean and cowpea seeds were respectively inoculated with a suspension of Rhizobium (SEMIA-4077) and Bradyrhizobium (SEMIA-6145) strains. The radiosensitivity was evaluated through seedling height reduction determined at 15 days after emergence (15-DAE), and also through dry matter yield of above-ground part and root nodules at 40-DAE. Seedling height was significantly reduced with increased dose of radiation in relation to the control. The dose causing reduction of 50% seedling height for P. vulgaris cultivar Princesa was set up between 150-250 Gy. Cowpea (IPA-206) was less sensitive to radiation than common bean cultivars, considering the dose range of radiation studied, and a 75% seedling height reduction was reached in the range of 150-250 Gy. Dry mater yield of the above-ground part, root and nodule, were inversely related to the doses. It is recommended a dose range of 300-350 Gy for mutation breeding purposes using the cowpea cultivar (IPA-206). (author)

  6. Morphophysiological characterization of bacteria native to Cerrado soils, isolated from cowpea nodules

    Directory of Open Access Journals (Sweden)

    Clicyane Lima de Araújo

    2017-02-01

    Full Text Available Characteristics such as tolerance to pH, temperature, salinity and high aluminum concentration can be verified in rhizobia native to tropical soils. These particularities are relevant to biological nitrogen fixation studies, such as those about Vigna unguiculata L. Walp. (cowpea, which is of great economic importance to family farmers in different parts of Brazil, especially the North and Northeast regions. The objective of this study was to morphologically and physiologically characterize the native bacteria from Cerrado soils in eastern Maranhão, using the cowpea as plant bait. The study was conducted in Caxias (MA between 2014 and 2015. The isolates were derived from cowpea nodules sampled from three different areas of soil, especially forest composed of babassu and cultivated Manihot esculenta (cassava and Desmanthus virgatus L. (jureminha. They were morphologically characterized based on their colonies and the following physiological tests: tolerance to high temperatures, acidity, aluminum and high salinity. The isolates showed significant morphological diversity. The physiological tests showed that most of them are resistant to high temperatures, acidity and aluminum toxicity, but only a few are resistant to high salinity.

  7. Resource Use Efficiency for Cowpea Production in Akatsi District of Ghana

    Directory of Open Access Journals (Sweden)

    Nimoh, F.

    2012-03-01

    Full Text Available Cowpeas have been identified as one of the crops with the highest and cheapest source of protein which can be relied on to help curb malnutrition problem in most developing countries. Farmers in most farming communities in Ghana, such as Akatsi in the Volta region, still practice the ‘tradition bound’ agriculture. The returns from such production system are estimated to be below potential levels. Assessment of the productivity of major inputs employed in the production of cowpeas in the study area indicates that outputs are below maximum potentials. The level of inputs such as farm size, labour, pesticide, and ploughing (land preparation were found to be positively related to output, while quantity of seed was negatively related to output. The marginal value products (MVPs of the inputs were lower than their unit costs. It is anticipated that farmers could increase production beyond current levels, if the resources employed are utilized efficiently. Among the problems identified to affecting the production of cowpeas in the study area include: unfavorable climate, incidence of pests and diseases, land tenure problem, lack of credit for operation, lack of storage facility, transportation and lack of ready market for the produce. To help improve the production, and hence farmers’ income and their living standards, there is the need for an accelerated education programme to provide information on the appropriate methods of production, especially on how inputs could be allocated by the resource-poor farmers.

  8. DEVELOPMENT OF PIGEON PEA INOCULATED WITH RHIZOBIUM ISOLATED FROM COWPEA TRAP HOST PLANTS

    Directory of Open Access Journals (Sweden)

    SALOMÃO LIMA GUIMARÃES

    2016-01-01

    Full Text Available Pigeon pea is an important protein source grown in several tropical and sub - tropical countries, and is considered a multi - purpose plant that is resistant to the conditions of the Brazilian Cerrado. Among the possible uses for cowpea, its use as a green manure, increasing soil nitrogen content through the association with diazotrophic bacteria, generically known as rhizobia, is noteworthy. The present work aimed to evaluate the efficiency of Rhizobium strains isolated from cowpea plants in the development of pigeon peas cultured in Red Latosol. The experiment was conducted in a greenhouse, using a completely randomized design with seven treatments and four replications. Treatments consisted of inoculation with four Rhizobium strains (MT8, MT15, MT16, and MT23 and one commercial inoculant comprising Bradyrhizobium spp. strains BR 2801 and BR 2003. There were two controls, one absolute (without inoculation or nitrogen fertilization and the other with nitrogen fertilization. Each experimental plot consisted of an 8 - dm 3 vase containing three plants. Analyzed variables included plant height, SPAD index, number and dry weight of nodules, and shoot and root dry masses. Pigeon peas responded significantly to inoculation treatment, since all the plants inoculated with Rhizobium strains isolated from cowpea strains showed results similar to plants in the nitrogen control and commercial inoculant treatments. This demonstrates a favorable plant – bacteria interaction, which can be utilized as an alternative nitrogen source for pigeon peas.

  9. Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

    DEFF Research Database (Denmark)

    Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.

    2009-01-01

    for the two periods. About 23 fungal species were identified on cowpea seed samples across zones of which Aspergillus flavus, a fungus that produces aflatoxins, was most frequently encountered. Fusarium species shown to produce fumonisins were not recorded from cowpea seeds. Overall incidence of A. flavus...

  10. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area

    NARCIS (Netherlands)

    Abizari, A.R.; Moretti, D.; Schuth, S.; Zimmerman, M.B.; Armar-Klemesu, M.; Brouwer, I.D.

    2012-01-01

    Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test the efficacy of NaFeEDTA-fortified cowpea meal in improvin

  11. Farmers' agronomic and social evaluation of productivity yield and N2-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop

    NARCIS (Netherlands)

    Adjei-Nsiah, S.; Kuyper, T.W.; Leeuwis, C.; Abekoe, M.K.; Cobbinah, J.; Sakyi-Dawson, O.; Giller, K.E.

    2008-01-01

    Cowpea-maize rotations form an important component of the farming systems of smallholder farmers in the forest/savannah transitional agro-ecological zone of Ghana. We evaluated five cowpea varieties for grain yield, N-2-fixation, biomass production, and contribution to productivity of subsequent

  12. Farmers' agronomic and social evaluation of productivity yield and N2-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop

    NARCIS (Netherlands)

    Adjei-Nsiah, S.; Kuyper, T.W.; Leeuwis, C.; Abekoe, M.K.; Cobbinah, J.; Sakyi-Dawson, O.; Giller, K.E.

    2008-01-01

    Cowpea-maize rotations form an important component of the farming systems of smallholder farmers in the forest/savannah transitional agro-ecological zone of Ghana. We evaluated five cowpea varieties for grain yield, N-2-fixation, biomass production, and contribution to productivity of subsequent mai

  13. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area

    NARCIS (Netherlands)

    Abizari, A.R.; Moretti, D.; Schuth, S.; Zimmerman, M.B.; Armar-Klemesu, M.; Brouwer, I.D.

    2012-01-01

    Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test the efficacy of NaFeEDTA-fortified cowpea meal in

  14. Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126.

    Science.gov (United States)

    Ojwang, Leonnard O; Banerjee, Nivedita; Noratto, Giuliana D; Angel-Morales, Gabriela; Hachibamba, Twambo; Awika, Joseph M; Mertens-Talcott, Susanne U

    2015-01-01

    Cowpea (Vigna unguiculata) is a drought tolerant crop with several agronomic advantages over other legumes. This study evaluated varieties from four major cowpea phenotypes (black, red, light brown and white) containing different phenolic profiles for their anti-inflammatory property on non-malignant colonic myofibroblasts (CCD18Co) cells challenged with an endotoxin (lipopolysaccharide, LPS). Intracellular reactive oxygen species (ROS) assay on the LPS-stimulated cells revealed antioxidative potential of black and red cowpea varieties. Real-time qRT-PCR analysis in LPS-stimulated cells revealed down-regulation of proinflammatory cytokines (IL-8, TNF-α, VCAM-1), transcription factor NF-κB and modulation of microRNA-126 (specific post-transcriptional regulator of VCAM-1) by cowpea polyphenolics. The ability of cowpea polyphenols to modulate miR-126 signaling and its target gene VCAM-1 were studied in LPS-stimulated endothelial cells transfected with a specific inhibitor of miR-126, and treated with 10 mg GAE/L black cowpea extract where the extract in part reversed the effect of the miR-126 inhibitor. This suggests that cowpea may exert their anti-inflammatory activities at least in part through induction of miR-126 that then down-regulate VCAM-1 mRNA and protein expressions. Overall, Cowpea therefore is promising as an anti-inflammatory dietary component.

  15. Influence of phosphorus application and arbuscular mycorrhizal inoculation on growth, foliar nitrogen mobilization, and phosphorus partitioning in cowpea plants.

    Science.gov (United States)

    Taffouo, Victor Désiré; Ngwene, Benard; Akoa, Amougou; Franken, Philipp

    2014-07-01

    The present study was undertaken to evaluate the effects of phosphorus (P) application and arbuscular mycorrhizal (AM) fungi (Funneliformis mosseae) on growth, foliar nitrogen mobilization, and phosphorus partitioning in cowpea (Vigna unguiculata cv. Vita-5) plants. The experiment was conducted in a greenhouse in pots containing a mixture of vermiculite and sterilized quartz sand. Mycorrhizal and non-mycorrhizal cowpea plants were supplied with three levels of soluble P (0.1 (low P), 0.5 (medium P), or 1.0 mM (high P)).Cowpea plants supplied with low P fertilization showed significantly (p fertilization at both the vegetative and pod-filling stages. P uptake and growth parameters of cowpea plants were positively influenced by mycorrhizal inoculation only in the medium P fertilization treatment at the vegetative stage. Lack of these effects in the other treatments may be linked to either a very low P supply (in the low P treatment at the vegetative stage) or the availability of optimal levels of freely diffusible P in the substrate towards the pod-filling stage due to accumulation with time. The N concentration in leaves of all cowpea plants were lower at the pod-filling stage than at the vegetative stage, presumably as a result of N mobilization from vegetative organs to the developing pods. This was however not influenced by AM fungal inoculation and may be a consequence of the lack of an improved plant P acquisition by the fungus at the pod-filling stage.

  16. Using violet laser-induced chlorophyll fluorescence emission spectra for crop yield assessment of cowpea (Vigna unguiculata (L) Walp) varieties

    Science.gov (United States)

    Anderson, Benjamin; Buah-Bassuah, Paul K.; Tetteh, Jonathan P.

    2004-07-01

    The use of violet laser-induced chlorophyll fluorescence (LICF) emission spectra to monitor the growth of five varieties of cowpea in the University of Cape Coast Botanical Garden is presented. Radiation from a continuous-wave violet laser diode emitting at 396 nm through a fibre is closely incident on in vivo leaves of cowpea to excite chlorophyll fluorescence, which is detected by an integrated spectrometer with CCD readout. The chlorophyll fluorescence spectra with peaks at 683 and 731 nm were used for growth monitoring of the cowpea plants over three weeks and analysed using Gaussian spectral functions with curve fitted parameters to determine the peak positions, area under the spectral curve and the intensity ratio F683/F731. The variation in the intensity ratio of the chlorophyll bands showed sensitive changes indicating the photosynthetic activity of the cowpea varieties. A discussion of the fluorescence result as compared to conventional assessment is presented with regard to discrimination between the cowpea varieties in terms of crop yield performance.

  17. Reação de genótipos de feijão-caupi revela resistência às coinfecções pelo Cucumber mosaic virus, Cowpea aphid-borne mosaic virus e Cowpea severe mosaic virus Reaction of cowpea genotypes reveals resistance to co-infection by Cucumber mosaic virus, Cowpea aphid-borne mosaic virus and Cowpea severe mosaic virus

    Directory of Open Access Journals (Sweden)

    Cláudia Roberta Ribeiro de Oliveira

    2012-01-01

    Full Text Available O rendimento do feijão-caupi pode ser afetado por diversos fatores, em especial as viroses. As principais espécies de vírus que infectam o feijão-caupi, no Brasil, são: Cucumber mosaic virus (CMV, Cowpea aphid-borne mosaic virus (CABMV, Cowpea severe mosaic virus (CPSMV e o Bean golden mosaic virus (BGMV. Este trabalho foi realizado em duas etapas e teve como objetivo avaliar a reação de genótipos de feijão-caupi quanto à resistência à infecção simples pelo CMV e mista nas combinações CMV+CABMV, CMV+CPSMV-I e CMV+CABMV+CPSMV-I. Inicialmente, foram incluídos 57 genótipos, sendo três avaliações em gaiolas com tela antiafídeos sob infecção controlada, e uma em condição de campo sob infecção natural. Em seguida, foram selecionados 18 genótipos para serem desenvolvidos em nove ensaios, oito em gaiolas com tela antiafídeos sob infecção controlada, e um em campo sob infecção natural. Nesses ensaios, avaliaram-se os efeitos qualitativos e quantitativos resultantes das infecções. No ensaio de campo, foram avaliados o número de plantas assintomáticas, comprimento de vagem, número de grãos por vagem, massa de cem grãos e produtividade. As coinfecções reduziram a altura da planta e a massa seca. Além disso, nas infecções envolvendo os três vírus ocorreu a morte prematura de alguns genótipos. Os genótipos BR17-Gurguéia, Epace V-96, TE97-309G-9, TE97-309G-22, TE97-309G-24 e Patativa, além de bom comportamento diante das coinfecções virais, têm sementes com padrão comercial, podendo ser empregadas diretamente em programas de melhoramento.Many factors can affect the yield of cowpea, especially viruses. The main species of viruses infecting cowpea in Brazil are Cucumber mosaic virus (CMV, Cowpea aphid-borne mosaic virus (CABMV, Cowpea severe mosaic virus (CPSMV and Cowpea golden mosaic virus (CPGMV. This study aimed to evaluate the reaction of cowpea genotypes for resistance to CMV in single or in co

  18. Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans.

    Science.gov (United States)

    Diomande, Didier; Antheaume, Ingrid; Leroux, Maël; Lalande, Julie; Balayssac, Stéphane; Remaud, Gérald S; Tea, Illa

    2015-12-01

    Multi-element stable isotope ratios have been assessed as a means to distinguish between fermented cocoa beans from different geographical and varietal origins. Isotope ratios and percentage composition for C and N were measured in different tissues (cotyledons, shells) and extracts (pure theobromine, defatted cocoa solids, protein, lipids) obtained from fermented cocoa bean samples. Sixty-one samples from 24 different geographical origins covering all four continental areas producing cocoa were analyzed. Treatment of the data with unsupervised (Principal Component Analysis) and supervised (Partial Least Squares Discriminant Analysis) multiparametric statistical methods allowed the cocoa beans from different origins to be distinguished. The most discriminant variables identified as responsible for geographical and varietal differences were the δ(15)N and δ(13)C values of cocoa beans and some extracts and tissues. It can be shown that the isotope ratios are correlated with the altitude and precipitation conditions found in the different cocoa-growing regions.

  19. Socio-economic aspects of the intensive growing of cowpeas (vigna unguiculata (L. Walp. in Kano, northern Nigeria

    Directory of Open Access Journals (Sweden)

    P. Van Damme

    1986-01-01

    Full Text Available The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping system are calculated for the Kano area, in northern Nigeria. If all the technical requirements are met, single crop cowpea is more profitable, on a financial return per unit land basis, than the traditional crop mixture. A one year effort to try and familiarize traditional farmers with a new variety and new production methods is clearly not enough and may even demotivate a number of farmers when the yields, and financial , returns, are low. To ensure that the improved technologies are adopted, it will be necessary to provide a credit programme enabling farmers to purchase the improved inputs, and a marketing structure that guarantees fixed and stable market prices throughout the year.

  20. Draft genome sequence of Bradyrhizobium sp. strain BR 3262, an effective microsymbiont recommended for cowpea inoculation in Brazil

    Directory of Open Access Journals (Sweden)

    Jean Luiz Simões-Araújo

    Full Text Available Abstract The strain BR 3262 was isolated from nodule of cowpea (Vigna unguiculata L. Walp growing in soil of the Atlantic Forest area in Brazil and it is reported as an efficient nitrogen fixing bacterium associated to cowpea. Firstly, this strain was assigned as Bradyrhizobium elkanii, however, recently a more detailed genetic and molecular characterization has indicated it could be a Bradyrhizobium pachyrhizi species. We report here the draft genome sequence of B. pachyrhizi strain BR 3262, an elite bacterium used as inoculant for cowpea. The whole genome with 116 scaffolds, 8,965,178 bp and 63.8% of C+G content for BR 3262 was obtained using Illumina MiSeq sequencing technology. Annotation was added by the RAST prokaryotic genome annotation service and shown 8369 coding sequences, 52 RNAs genes, classified in 504 subsystems.

  1. Draft genome sequence of Bradyrhizobium sp. strain BR 3267, an elite strain recommended for cowpea inoculation in Brazil.

    Science.gov (United States)

    Simões-Araújo, Jean Luiz; Leite, Jakson; Passos, Samuel Ribeiro; Xavier, Gustavo Ribeiro; Rumjanek, Norma Gouvêa; Zilli, Jerri Édson

    The strain BR 3267 is a nitrogen-fixing symbiotic bacteria isolated from soil of semi-arid area of Brazilian Northeast using cowpea as the trap plant. This strain is used as commercial inoculant for cowpea and presents high efficient in nitrogen fixation as consequence of its adaptation potential to semi-arid conditions. We report here the draft genome sequence of Bradyrhizobium sp. strain BR 3267, an elite bacterium used as inoculant for cowpea. Whole genome sequencing of BR 3267 using Illumina MiSeq sequencing technology has 55 scaffolds with a total genome size of 7,904,309bp and C+G 63%. Annotation was added by the RAST prokaryotic genome annotation service and has shown 7314 coding sequences and 52 RNA genes.

  2. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.

    Science.gov (United States)

    Huan, Zhibo; Xu, Zhi; Luo, Jinhui; Xie, Defang

    2016-11-01

    Residues of 14 pesticides were determined in 150 cowpea samples collected in five southern Chinese provinces in 2013 and 2014.70% samples were detected one or more residues. 61.3% samples were illegal mainly because of detection of unauthorized pesticides. 14.0% samples contained more than three pesticides. Deterministic and probabilistic methods were used to assess the chronic and acute risk of pesticides in cowpea to eight subgroups of people. Deterministic assessment showed that the estimated short-term intakes (ESTIs) of carbofuran were 1199.4%-2621.9% of the acute reference doses (ARfD) while the rates were 985.9%-4114.7% using probabilistic assessment. Probabilistic assessment showed 4.2%-7.8% subjects may suffer from unacceptable acute risk from carbofuran contaminated cowpeas from the five provinces (especially children). But undue concern is not necessary, because all the estimations are based on conservative assumption.

  3. Draft genome sequence of Bradyrhizobium sp. strain BR 3267, an elite strain recommended for cowpea inoculation in Brazil

    Directory of Open Access Journals (Sweden)

    Jean Luiz Simões-Araújo

    Full Text Available Abstract The strain BR 3267 is a nitrogen-fixing symbiotic bacteria isolated from soil of semi-arid area of Brazilian Northeast using cowpea as the trap plant. This strain is used as commercial inoculant for cowpea and presents high efficient in nitrogen fixation as consequence of its adaptation potential to semi-arid conditions. We report here the draft genome sequence of Bradyrhizobium sp. strain BR 3267, an elite bacterium used as inoculant for cowpea. Whole genome sequencing of BR 3267 using Illumina MiSeq sequencing technology has 55 scaffolds with a total genome size of 7,904,309 bp and C+G 63%. Annotation was added by the RAST prokaryotic genome annotation service and has shown 7314 coding sequences and 52 RNA genes.

  4. Draft genome sequence of Bradyrhizobium sp. strain BR 3262, an effective microsymbiont recommended for cowpea inoculation in Brazil.

    Science.gov (United States)

    Simões-Araújo, Jean Luiz; Leite, Jakson; Marie Rouws, Luc Felicianus; Passos, Samuel Ribeiro; Xavier, Gustavo Ribeiro; Rumjanek, Norma Gouvêa; Zilli, Jerri Édson

    The strain BR 3262 was isolated from nodule of cowpea (Vigna unguiculata L. Walp) growing in soil of the Atlantic Forest area in Brazil and it is reported as an efficient nitrogen fixing bacterium associated to cowpea. Firstly, this strain was assigned as Bradyrhizobium elkanii, however, recently a more detailed genetic and molecular characterization has indicated it could be a Bradyrhizobium pachyrhizi species. We report here the draft genome sequence of B. pachyrhizi strain BR 3262, an elite bacterium used as inoculant for cowpea. The whole genome with 116 scaffolds, 8,965,178bp and 63.8% of C+G content for BR 3262 was obtained using Illumina MiSeq sequencing technology. Annotation was added by the RAST prokaryotic genome annotation service and shown 8369 coding sequences, 52 RNAs genes, classified in 504 subsystems.

  5. Trocas gasosas em videira sob regime de estresse hídrico. II. fotorrespiração e comportamento varietal Gas exchanges in grapevines under water stress regime. II. photorespiration and varietal behavior

    Directory of Open Access Journals (Sweden)

    Murillo de Albuquerque Regina

    1999-01-01

    Full Text Available Analisou-se a fotorrespiração em folhas de videira (Vitis vinifera L. submetidas a um regime de estresse hídrico, com o objetivo de caracterizar o comportamento de diferentes cultivares. Foram utilizadas plantas de dois anos, enxertadas sobre o porta-enxerto Fercal, plantadas em vasos plásticos e cultivadas em ambiente controlado. A fotorrespiração foi calculada a partir de medidas das trocas gasosas foliares. Os valores absolutos da fotorrespiração variaram pouco entre cultivares e nível de irrigação; já a eficiência da carboxilação e o ponto de compensação ao CO2 foram bastante afetados pelo estresse hídrico, o que revela diferentes níveis de sensibilidade varietal. Foi verificada a ocorrência de inibição não-estomática da fotossíntese, afetando diferencialmente as cultivares analisadas. Destacou-se, ainda, a maior adaptação da Chardonnay às condições de estresse hídrico, em oposição à grande sensibilidade da Sémillon e da Ugni blanc.The photorespiration in grapevines (Vitis vinifera L. leaves subjected to a water stress regime was analysed with the purpose of characterizing the behavior of different cultivars. Two-year old plants were used, grafted on Fercal, planted in plastic pots and cultivated in controlled environment. The photorespiration was calculated from leaf gas exchange measurements taken by means of a portable infrared CO2 analyser (LCA3-ADC, working in an open circuit. The absolute photorespiration values varied little among cultivars and level of irrigation, whereas the carboxylation efficiency and the CO2 compensation point were highly affected by the water stress, thereby evidencing different varietal sensitivity levels. The occurrence of a nonstomatal inhibition of the photosynthesis was verified affecting in a specific way the cultivars analysed. The Chardonnay adapted itself better to the water stress conditions as opposed to the high sensitivity on the part of Sémillon and Ugni blanc.

  6. Avaliação de genótipos de caupi sob salinidade Assessment of cowpea genotypes under salinity

    Directory of Open Access Journals (Sweden)

    José P. Dantas

    2002-12-01

    Full Text Available Foram conduzidos ensaios em abrigo telado de vegetação com cobertura de telha de fibra de vidro com o objetivo de se avaliar a tolerância de 50 genótipos de caupi sob salinidade. Os tratamentos de salinidade aplicados no solo, em termos de condutividade elétrica do extrato de saturação (CE, foram: CE1 - 0,3, CE2 - 3,0, CE3 - 6,0, CE4 - 9,0 e CE5 - 12,0 dS m-1. Os genótipos foram classificados para tolerância à salinidade com base na redução percentual do peso de matéria seca da parte aérea. No tratamento CE2, 36 genótipos foram tolerantes (T, 12 moderadamente tolerantes (MT e 2 moderadamente sensíveis (MS; no tratamento CE3, 3 foram T, 14 MT, 30 MS e 3 sensíveis (S; no tratamento CE4, um foi MS e 49 S e, no tratamento CE5, todos foram S. O teor de proteína nos grãos foi influenciado pela salinidade e variou de genótipo para genótipo.To assess the tolerance of 50 cowpea genotypes under salinity, experiments were conducted in greenhouse covered with fiberglass sheets. The salinity treatments applied in terms of electrical conductivity of saturation extract of soil (EC were EC1 - 0.3; EC2 - 3.0; EC3 - 6.0; EC4 - 9.0 and EC5 - 12.0 dS m-1. The genotypes were classified for the salinity tolerance on the basis of the reduction in dry weight (% of shoot. Under EC2, 36 genotypes were tolerant (T, 12 moderately tolerant (MT and 2 moderately susceptible (MS; under EC3, 3 were T, 14 MT, 30 MS and 3 susceptible (S; under EC4, one was MS and 49 S and under EC5, all were S. The protein content of seed was influenced by salinity and varied with the genotype.

  7. Varietal Difference in Leaf Nitrogen Content and Leaf Area and Their Effects to Ripening Rate During Mature Period of japonica Rice

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differ- ences in leaf nitrogen content (LNC) and leaf area during mature period,their relation and effects to the ripen ing rate. The results showed that(1) thee were varietal differences in LNC at the heading stage and the LNC decrease rate during the matue period,the high LNC at the heading stage was related to the rapid LNC de- crease. (2) There were two phases of the leaf area changing process during the mature period,first was the stable,and second was the decreased phase. There was varietal difference in the critical time of phase 1 and phase 2. The hign leaf area in the phase 1 was in relation to the rapid leaf area decrease in the phase 2. It was not found that there was relation between the leaf quality and quantity. (3)It wa unfavorable to the ripening rate for the high leaf area at the heading stage and the rapid decrease of the leaf area during the mature peri- od. (4)It was put forward that the super high yield rice variety should possess the not very high leaf area and high LNC at the heading stage,slow senescence in the leaf area during the mature period.

  8. Varietal Difference in Leaf Nitrogen Content and Leaf Area and Their Effects to Ripening Rate During Mature Period of japonica Rice

    Institute of Scientific and Technical Information of China (English)

    LiRong-tian; KojimaNobuyoshi; 等

    1999-01-01

    Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differences in leaf nitrogen content (LNC) and leaf area during mature period,their relation and effects to the ripening rate.The results showed that (1) thee were varietal differences in LNC at the heading stage and the LNC decrease rate during the matur period,the high LNC at the heading stage was related to the rapid LNC decrease.(2) There were two phases of the leaf area changing process during the mature period,first was the stable,and second was the decreased phase.There was varietal difference in the critical time of phase 1 and phase 2.The hign leaf area in the phase 1 was in relation to the rapid leaf area decrease in the phase 2.It was not found that there was relation between the leaf quality and quantity.(2)It wa unfavorable to the ripening rate for the high leaf area at the heading stage and the rapid decrease of the leaf area during the mature period.(4)It was put forward that the super high yield rice variety should possess the not very high leaf area and high LNC at the heading stage,slow senescence in the leaf area during the mature period.

  9. EVALUATION OF VARIOUS CHARACTERISTICS OF Akara (FRIED BEANS CAKE MADE FROM COWPEA (vigna unguiculata AND SOYBEAN (glycine max BLENDS

    Directory of Open Access Journals (Sweden)

    Ogundele G F

    2014-10-01

    Full Text Available Akara (fried bean cake is one of the most popular local dishes in Nigeria. Proximate composition, functional properties and sensory evaluation of akara prepared from cowpea and soybean blends were carried out in present study. Furthermore, study was also planned to determine the best ratio of cowpea & soybean blend that can give best akara production (fried beans cake. Result of proximate analysis revealed that the combination of cowpea and soybean blends (sample B, C and D had a higher protein content (15.20, 18.31and 22.52% ash content (1.74, 1.80 and 1.88% crude fat (3.38, 4.06 and 5.28% and crude fiber (1.03, 1.10 and 1.19% compare to individual cowpea control (sample A which have only 4.44% (protein 1.17% (ash 1.91% (crude fat and 0.92% (crude fiber respectively. The functional properties results showed a reduction in bulk density with an increase in soybean blend with cowpea i.e. sample A > B>C. The same pattern of results were recorded for water absorption and swelling capacity. Sample A having the highest value in all the functional properties determined except in oil absorption capacity. The sensory evaluation results showed a slight difference in all parameters tested for except the overall acceptability which showed no significant difference for all the samples at p≤0.05. This implies that cowpea and soybean blends, up to 30% subtitution, can be used to produce akara that will be acceptable thus improving the culinary uses of soybean and improving the nutritional quality of akara.

  10. A consensus genetic map of cowpea [Vigna unguiculata (L) Walp.] and synteny based on EST-derived SNPs.

    Science.gov (United States)

    Muchero, Wellington; Diop, Ndeye N; Bhat, Prasanna R; Fenton, Raymond D; Wanamaker, Steve; Pottorff, Marti; Hearne, Sarah; Cisse, Ndiaga; Fatokun, Christian; Ehlers, Jeffrey D; Roberts, Philip A; Close, Timothy J

    2009-10-27

    Consensus genetic linkage maps provide a genomic framework for quantitative trait loci identification, map-based cloning, assessment of genetic diversity, association mapping, and applied breeding in marker-assisted selection schemes. Among "orphan crops" with limited genomic resources such as cowpea [Vigna unguiculata (L.) Walp.] (2n = 2x = 22), the use of transcript-derived SNPs in genetic maps provides opportunities for automated genotyping and estimation of genome structure based on synteny analysis. Here, we report the development and validation of a high-throughput EST-derived SNP assay for cowpea, its application in consensus map building, and determination of synteny to reference genomes. SNP mining from 183,118 ESTs sequenced from 17 cDNA libraries yielded approximately 10,000 high-confidence SNPs from which an Illumina 1,536-SNP GoldenGate genotyping array was developed and applied to 741 recombinant inbred lines from six mapping populations. Approximately 90% of the SNPs were technically successful, providing 1,375 dependable markers. Of these, 928 were incorporated into a consensus genetic map spanning 680 cM with 11 linkage groups and an average marker distance of 0.73 cM. Comparison of this cowpea genetic map to reference legumes, soybean (Glycine max) and Medicago truncatula, revealed extensive macrosynteny encompassing 85 and 82%, respectively, of the cowpea map. Regions of soybean genome duplication were evident relative to the simpler diploid cowpea. Comparison with Arabidopsis revealed extensive genomic rearrangement with some conserved microsynteny. These results support evolutionary closeness between cowpea and soybean and identify regions for synteny-based functional genomics studies in legumes.

  11. Development of unigene-derived SSR markers in cowpea (Vigna unguiculata) and their transferability to other Vigna species.

    Science.gov (United States)

    Gupta, S K; Gopalakrishna, T

    2010-07-01

    Unigene sequences available in public databases provide a cost-effective and valuable source for the development of molecular markers. In this study, the identification and development of unigene-based SSR markers in cowpea (Vigna unguiculata (L.) Walp.) is presented. A total of 1071 SSRs were identified in 15 740 cowpea unigene sequences downloaded from the National Center for Biotechnology Information. The most frequent SSR motifs present in the unigenes were trinucleotides (59.7%), followed by dinucleotides (34.8%), pentanucleotides (4%), and tetranucleotides (1.5%). The copy number varied from 6 to 33 for dinucleotide, 5 to 29 for trinucleotide, 5 to 7 for tetranucleotide, and 4 to 6 for pentanucleotide repeats. Primer pairs were successfully designed for 803 SSR motifs and 102 SSR markers were finally characterized and validated. Putative function was assigned to 64.7% of the unigene SSR markers based on significant homology to reported proteins. About 31.7% of the SSRs were present in coding sequences and 68.3% in untranslated regions of the genes. About 87% of the SSRs located in the coding sequences were trinucleotide repeats. Allelic variation at 32 SSR loci produced 98 alleles in 20 cowpea genotypes. The polymorphic information content for the SSR markers varied from 0.10 to 0.83 with an average of 0.53. These unigene SSR markers showed a high rate of transferability (88%) across other Vigna species, thereby expanding their utility. Alignment of unigene sequences with soybean genomic sequences revealed the presence of introns in amplified products of some of the SSR markers. This study presents the distribution of SSRs in the expressed portion of the cowpea genome and is the first report of the development of functional unigene-based SSR markers in cowpea. These SSR markers would play an important role in molecular mapping, comparative genomics, and marker-assisted selection strategies in cowpea and other Vigna species.

  12. Identifying yield-optimizing environments for two cowpea breeding lines by manipulating photoperiod and harvest scenario.

    Science.gov (United States)

    Ohler, T A; Mitchell, C A

    1996-05-01

    Photoperiod and harvest scenario of cowpea (Vigna unguiculata L. Walp) canopies were manipulated to optimize productivity for use in future controlled ecological life-support systems. Productivity was measured by edible yield rate (EYR:g m-2 day-1), shoot harvest index (SHI: g edible biomass [g total shoot dry weight]), and yield-efficiency rate (YER:g edible biomass m-2 day-1 per[g nonedible shoot dry weight]). Breeding lines 'IT84S-2246' (S-2246) and "IT82D-889' (D-889) were grown in a greenhouse under 8-, 12-, or 24-h photoperiods. S-2246 was short-day and D-889 was day-neutral for flowering. Under each photoperiod, cowpeas were harvested either for leaves only, seeds only, or leaves plus seeds (mixed harvest). Photoperiod did not affect EYR of either breeding line for any harvest scenario tested. Averaged over both breeding lines, seed harvest gave the highest EYR at 6.7 g m-2 day-1. The highest SHI (65%) and YER (94 mg m-2 day-1 g-1) were achieved for leaf-only harvest of D-889 under an 8-h photoperiod. For leaf-only harvest of S-2246, both SHI and YER increased with increasing photoperiod, but declined for seed-only and mixed harvests. However, photoperiod had no effect on SHI or YER for D-889 for any harvest scenario. A second experiment utilized the short-day cowpea breeding line 'IT89KD-288' (D-288) and the day-neutral breeding line 'IT87D-941-1' (D-941) to compare yield parameters using photoperiod extension under differing lamp types. This experiment confirmed the photoperiod responses of D-889 and S-2246 to a mixed-harvest scenario and indicated that daylength extension with higher irradiance from high pressure sodium lamps further suppressed EYR, SHI, and YER of the short-day breeding line D-288.

  13. Physiological and biochemical responses of cowpea (Vigna unguiculata (L. Walp to ozone

    Directory of Open Access Journals (Sweden)

    Warin Pimpa

    2006-07-01

    Full Text Available The aim of this research was to investigate physiological and biochemical responses of cowpea (Vigna unguiculata (L. Walp to ozone. There were two main factors of the experiment; level of ozone concentration at 40 and 70 ppb and plant ages at 7 and 21 days. Plants were grown in fumigation chambers in which inlet air was filtered by a charcoal filter. Additional ozone was given 8 hours/day for 7 days in ozone fumigating chambers. The ozone concentration in the control chambers was less than 10 ppb. The results showed the biomass of ozone-fumigated plants was significantly lower and leaf injury of ozone fumigated plants was significantly greater compared to the control group. The major visible-injury symptom appeared as chlorosis on the upper surface of the leaves. Antioxidant levels in the charcoal filtered (CF plants and ozoned plants had significant differences because of their detoxification role in removing ozone and its derivatives. The ozone treatment of 7-day-old plants showed superoxide dismutase (SOD, catalase (CAT and ascorbate peroxidase (APX levels significantly higher than in 21-day-old plants and total ascorbate concentrations significantly lower than 21-day-old plants. These results showed that different ozone concentrations exhibit different effects on antioxidant production. Analysis of antioxidants daily for 7 days found that antioxidant levels rapidly changed. Notably, SOD and total ascorbate could be selected as indicators for ozone-effect monitoring in plants. This indicates that cowpea is sensitive to ozone and may be usable as an ozone bioindicator. In conclusion, plant age, ozone concentration and the duration to exposure to ozone were the main physiological or biochemical responses of cowpea. An efficient defense system was generated from a combination of antioxidants.

  14. Interactions of viruses in Cowpea: effects on growth and yield parameters

    Directory of Open Access Journals (Sweden)

    Taiwo MA

    2007-02-01

    Full Text Available Abstract The study was carried out to investigate the effects of inoculating three cowpea cultivars: "OLO II", "OLOYIN" and IT86D-719 with three unrelated viruses: Cowpea aphid-borne mosaic virus (CABMV, genus Potyvirus, Cowpea mottle virus (CMeV, genus Carmovirus and Southern bean mosaic virus (SBMV, genus Sobemovirus singly and in mixture on growth and yield of cultivars at 10 and 30 days after planting (DAP. Generally, the growth and yield of the buffer inoculated control plants were significantly higher than those of the virus inoculated plants. Inoculation of plants at an early age of 10 DAP resulted in more severe effect than inoculations at a later stage of 30 DAP. The average values of plant height and number of leaves produced by plants inoculated 30 DAP were higher than those produced by plants inoculated 10 DAP. Most of the plants inoculated 10 DAP died and did not produce seeds. However, " OLOYIN" cultivar was most tolerant and produced reasonable yields when infected 30 DAP. The effect of single viruses on growth and yield of cultivars showed that CABMV caused more severe effects in IT86D-719, SBMV had the greatest effect on "OLO II" while CMeV induced the greatest effect on "OLOYIN". Yield was greatly reduced in double infections involving CABMV in combination with either CMeV or SBMV in "OLOYIN" and "OLO II", however, there was complete loss in yield of IT86D-719. Triple infection led to complete yield loss in all the three cultivars.

  15. Identifying yield-optimizing environments for two cowpea breeding lines by manipulating photoperiod and harvest scenario

    Science.gov (United States)

    Ohler, T. A.; Mitchell, C. A.

    1996-01-01

    Photoperiod and harvest scenario of cowpea (Vigna unguiculata L. Walp) canopies were manipulated to optimize productivity for use in future controlled ecological life-support systems. Productivity was measured by edible yield rate (EYR:g m-2 day-1), shoot harvest index (SHI: g edible biomass [g total shoot dry weight]), and yield-efficiency rate (YER:g edible biomass m-2 day-1 per[g nonedible shoot dry weight]). Breeding lines 'IT84S-2246' (S-2246) and "IT82D-889' (D-889) were grown in a greenhouse under 8-, 12-, or 24-h photoperiods. S-2246 was short-day and D-889 was day-neutral for flowering. Under each photoperiod, cowpeas were harvested either for leaves only, seeds only, or leaves plus seeds (mixed harvest). Photoperiod did not affect EYR of either breeding line for any harvest scenario tested. Averaged over both breeding lines, seed harvest gave the highest EYR at 6.7 g m-2 day-1. The highest SHI (65%) and YER (94 mg m-2 day-1 g-1) were achieved for leaf-only harvest of D-889 under an 8-h photoperiod. For leaf-only harvest of S-2246, both SHI and YER increased with increasing photoperiod, but declined for seed-only and mixed harvests. However, photoperiod had no effect on SHI or YER for D-889 for any harvest scenario. A second experiment utilized the short-day cowpea breeding line 'IT89KD-288' (D-288) and the day-neutral breeding line 'IT87D-941-1' (D-941) to compare yield parameters using photoperiod extension under differing lamp types. This experiment confirmed the photoperiod responses of D-889 and S-2246 to a mixed-harvest scenario and indicated that daylength extension with higher irradiance from high pressure sodium lamps further suppressed EYR, SHI, and YER of the short-day breeding line D-288.

  16. Genetics of seed flavonoid content and antioxidant activity in cowpea (Vigna unguiculata L. Walp.)

    Institute of Scientific and Technical Information of China (English)

    Maina Antoine Nassourou; Yanou Nicolas Njintang; Richard Marcel Nguimbou; Joseph Martin Bell

    2016-01-01

    Information about the type of gene action governing the inheritance of cowpea seed flavonoid content and antioxidant activity is prerequisite for starting an effective breeding program for developing improved varieties. For this purpose, half-diallel crosses among seven diverse parents were made. The homozygous parents and 21 F1 hybrids were evaluated at Maroua in the Sudano-Sahelian zone of Cameroon using a randomized complete block design with three replicates. Flour samples produced from decorticated seeds were used for biochemical analysis. Analysis of variance showed significant differences (P<0.001) among genotypes for the studied traits with ranges of 363.6–453.9 mg rutin equivalent per 100 g dry weight (DW) for total flavonoids, 13.38–30.73 mg ascorbic acid equivalent per 1 g DW for ferric iron reducing activity, 70.98–266.93 mg trolox equivalent per 100 g DW for 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, and 90.93–370.62 mg trolox equivalent per 100 g DW for 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging activity. Both additive and non-additive gene effects were significant in the genetic control of these traits, but dominance variance was greater than additive variance. The traits were mainly controlled by overdominance model suggesting a selection in the delayed generations. Broad-and narrow-sense heritability estimates varied from 0.90 to 0.99 and from 0.12 to 0.45, respectively. The variances due to both general and specific combining ability were highly significant for all studied traits. Recessive alleles had positive effects on DPPH and ABTS scavenging activities, whereas dominant alleles had positive effects on flavonoid content and ferric iron reducing activity. These results could help cowpea breeders to improve the antioxidant potential of cowpea seeds by appropriate selection.

  17. Cowpea (Vigna unguiculata [L.] Walp.) genotypes response to multiple abiotic stresses.

    Science.gov (United States)

    Singh, Shardendu K; Kakani, Vijaya Gopal; Surabhi, Giridara-Kumar; Reddy, K Raja

    2010-09-02

    The carbon dioxide concentration [CO(2)], temperature and ultraviolet B radiation (UVB) are concomitant factors projected to change in the future environment, and their possible interactions are of significant interest to agriculture. The objectives of this study were to evaluate interactive effects of atmospheric [CO(2)], temperature, and UVB radiation on growth, physiology and reproduction of cowpea genotypes and to identify genotypic tolerance to multiple stressors. Six cowpea (Vigna unguiculata [L.] Walp.) genotypes differing in their sites of origin were grown in sunlit, controlled environment chambers. The treatments consisted of two levels each of atmospheric [CO(2)] (360 and 720 micromol mol(-1)), UVB [0 and 10 kJ m(-2)d(-1)) and temperatures [30/22 and 38/30 degrees C] from 8 days after emergence to maturity. The ameliorative effects of elevated [CO(2)] on increased UVB radiation and temperature effects were observed for most of the vegetative and photosynthetic traits but not for pollen production, pollen viability and yield attributes. The combined stress response index (C-TSRI) derived from vegetative (V-TSRI) and reproductive (R-TSRI) parameters revealed that the genotypes responded negatively with varying magnitude of responses to the stressors. Additionally, in response to multiple abiotic stresses, the vegetative traits diverged from that of reproductive traits, as deduced from the positive V-TSRI and negative R-TSRI observed in most of the genotypes and poor correlation between these two processes. The UVB in combination with increased temperature caused the greatest damage to cowpea vegetative growth and reproductive potential. The damaging effects of high temperature on seed yield was not ameliorated by elevated [CO(2)]. The identified tolerant genotypes and groups of plant attributes could be used to develop genotypes with multiple abiotic stress tolerance.

  18. Varying plant density and harvest time to optimize cowpea leaf yield and nutrient content

    Science.gov (United States)

    Ohler, T. A.; Nielsen, S. S.; Mitchell, C. A.

    1996-01-01

    Plant density and harvest time were manipulated to optimize vegetative (foliar) productivity of cowpea [Vigna unguiculata (L.) Walp.] canopies for future dietary use in controlled ecological life-support systems as vegetables or salad greens. Productivity was measured as total shoot and edible dry weights (DW), edible yield rate [(EYR) grams DW per square meter per day], shoot harvest index [(SHI) grams DW per edible gram DW total shoot], and yield-efficiency rate [(YER) grams DW edible per square meter per day per grams DW nonedible]. Cowpeas were grown in a greenhouse for leaf-only harvest at 14, 28, 42, 56, 84, or 99 plants/m2 and were harvested 20, 30, 40, or 50 days after planting (DAP). Shoot and edible dry weights increased as plant density and time to harvest increased. A maximum of 1189 g shoot DW/m2 and 594 g edible DW/m2 were achieved at an estimated plant density of 85 plants/m2 and harvest 50 DAP. EYR also increased as plant density and time to harvest increased. An EYR of 11 g m-2 day-1 was predicted to occur at 86 plants/m2 and harvest 50 DAP. SHI and YER were not affected by plant density. However, the highest values of SHI (64%) and YER (1.3 g m-2 day-1 g-1) were attained when cowpeas were harvested 20 DAP. The average fat and ash contents [dry-weight basis (dwb)] of harvested leaves remained constant regardless of harvest time. Average protein content increased from 25% DW at 30 DAP to 45% DW at 50 DAP. Carbohydrate content declined from 50% DW at 30 DAP to 45% DW at 50 DAP. Total dietary fiber content (dwb) of the leaves increased from 19% to 26% as time to harvest increased from 20 to 50 days.

  19. Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp

    DEFF Research Database (Denmark)

    Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.

    2008-01-01

    A number of 21 Aspergillus sp. strains isolated from cowpeas from Benin (Africa) were characterizedby RAPD methodology. Seven of these strains grouped with A. flavus in the dendrogram generated with the RAPD data. Only three were able to produce aflatoxin in significant amounts. Twelve other...... isolates grouped with A. parasiticus. All of these strains except 3 produced aflatoxin. Two additional strains neither fit with the A. flavus group, nor the A. parasiticus group according to their RAPD pattern. Both did not produce aflatoxin in measurable amounts. Generally the aflatoxin positive strains...

  20. Environmental modification of yield and food composition of cowpea and leaf lettuce

    Science.gov (United States)

    Mitchell, Cary A.; Nielsen, Suzanne S.; Bubenheim, David L.

    1990-01-01

    Cowpea (Vigna unguiculata (L.) Walp.) and leaf lettuce (Lactuca sativa L.) are candidate species to provide ligume protein and starch or serve as a salad base for a nutritionally balanced and psychologically satisfying vegetarian diet in the Controlled Ecology Life Support System (CELSS). Various nutritional parameters are reported. Hydroponic leaf lettuce grew best under CO2 enrichment and photosynthetic photon flux (PPF) enhancement. Leaf protein content reached 36 percent with NH4(+) + NO3 nutrition; starch and free sugar content was as high as 7 or 8.4 percent of DW, respectively, for high PPF/CO2 enriched environments.

  1. Physiological and biochemical responses of cowpea (Vigna unguiculata (L.) Walp) to ozone

    OpenAIRE

    Warin Pimpa; Chanin Umponstira; Suckaluck Nanegrungsun

    2006-01-01

    The aim of this research was to investigate physiological and biochemical responses of cowpea (Vigna unguiculata (L.) Walp) to ozone. There were two main factors of the experiment; level of ozone concentration at 40 and 70 ppb and plant ages at 7 and 21 days. Plants were grown in fumigation chambers in which inlet air was filtered by a charcoal filter. Additional ozone was given 8 hours/day for 7 days in ozone fumigating chambers. The ozone concentration in the control chambers was less than ...

  2. First report of Cowpea mild mottle Carlavirus on yardlong bean (Vigna unguiculata subsp. sesquipedalis) in Venezuela.

    Science.gov (United States)

    Brito, Miriam; Fernández-Rodríguez, Thaly; Garrido, Mario José; Mejías, Alexander; Romano, Mirtha; Marys, Edgloris

    2012-12-14

    Yardlong bean (Vigna unguiculata subsp. sesquipedalis) plants with virus-like systemic mottling and leaf distortion were observed in both experimental and commercial fields in Aragua State, Venezuela. Symptomatic leaves were shown to contain carlavirus-like particles. RT-PCR analysis with carlavirus-specific primers was positive in all tested samples. Nucleotide sequences of the obtained amplicons showed 84%-74% similarity to corresponding sequences of Cowpea mild mottle virus (CPMMV) isolates deposited in the GenBank database. This is the first report of CPMMV in Venezuela and is thought to be the first report of CPMMV infecting yardlong bean.

  3. Saturation-transfer ESR spectroscopy on maleimide spin-labeled cowpea chlorotic mottle virus

    Science.gov (United States)

    Vriend, G.; Schilthuis, J. G.; Verduin, B. J. M.; Hemminga, M. A.

    1984-07-01

    One of the two SH groups of the coat protein of Cowpea chlorotic mottle virus (CCMV) was spin-labeled with 3-maleimido-2,2,5,5-tetramethyl-l-pyrrolodinyloxyl. Both electron spin resonance and saturation-transfer electron spin resonance spectra were recorded of intact CCMV and CCMV in which the protein subunits are cross-linked with glutaraldehyde. From an analysis of these spectra it follows that the spin label performs a local anisotropic motion with respect to the protein to which it is attached. It is also concluded that no internal protein mobility is present on the ST-ESR timescale.

  4. First Report of Cowpea Mild Mottle Carlavirus on Yardlong Bean (Vigna unguiculata subsp. sesquipedalis in Venezuela

    Directory of Open Access Journals (Sweden)

    Edgloris Marys

    2012-12-01

    Full Text Available Yardlong bean (Vigna unguiculata subsp. sesquipedalis plants with virus-like systemic mottling and leaf distortion were observed in both experimental and commercial fields in Aragua State, Venezuela. Symptomatic leaves were shown to contain carlavirus-like particles. RT-PCR analysis with carlavirus-specific primers was positive in all tested samples. Nucleotide sequences of the obtained amplicons showed 84%–74% similarity to corresponding sequences of Cowpea mild mottle virus (CPMMV isolates deposited in the GenBank database. This is the first report of CPMMV in Venezuela and is thought to be the first report of CPMMV infecting yardlong bean.

  5. Traditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus carica L.) in Morocco

    Science.gov (United States)

    2010-01-01

    Background Traditional agroecosystems are known to host both large crop species diversity and high within crop genetic diversity. In a context of global change, this diversity may be needed to feed the world. Are these agroecosystems museums (i.e. large core collections) or cradles of diversity? We investigated this question for a clonally propagated plant, fig (Ficus carica), within its native range, in Morocco, but as far away as possible from supposed centers of domestication. Results Fig varieties were locally numerous. They were found to be mainly highly local and corresponded to clones propagated vegetatively. Nevertheless these clones were often sufficiently old to have accumulated somatic mutations for selected traits (fig skin color) and at neutral loci (microsatellite markers). Further the pattern of spatial genetic structure was similar to the pattern expected in natural population for a mutation/drift/migration model at equilibrium, with homogeneous levels of local genetic diversity throughout Moroccan traditional agroecosystems. Conclusions We conclude that traditional agroecosystems constitue active incubators of varietal diversity even for clonally propagated crop species, and even when varieties correspond to clones that are often old. As only female fig is cultivated, wild fig and cultivated fig probably constitute a single evolutionary unit within these traditional agroecosystems. Core collections, however useful, are museums and hence cannot serve the same functions as traditional agroecosystems. PMID:20167055

  6. Traditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus carica L. in Morocco

    Directory of Open Access Journals (Sweden)

    Santoni Sylvain

    2010-02-01

    Full Text Available Abstract Background Traditional agroecosystems are known to host both large crop species diversity and high within crop genetic diversity. In a context of global change, this diversity may be needed to feed the world. Are these agroecosystems museums (i.e. large core collections or cradles of diversity? We investigated this question for a clonally propagated plant, fig (Ficus carica, within its native range, in Morocco, but as far away as possible from supposed centers of domestication. Results Fig varieties were locally numerous. They were found to be mainly highly local and corresponded to clones propagated vegetatively. Nevertheless these clones were often sufficiently old to have accumulated somatic mutations for selected traits (fig skin color and at neutral loci (microsatellite markers. Further the pattern of spatial genetic structure was similar to the pattern expected in natural population for a mutation/drift/migration model at equilibrium, with homogeneous levels of local genetic diversity throughout Moroccan traditional agroecosystems. Conclusions We conclude that traditional agroecosystems constitue active incubators of varietal diversity even for clonally propagated crop species, and even when varieties correspond to clones that are often old. As only female fig is cultivated, wild fig and cultivated fig probably constitute a single evolutionary unit within these traditional agroecosystems. Core collections, however useful, are museums and hence cannot serve the same functions as traditional agroecosystems.

  7. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.

    Science.gov (United States)

    Qian, Xu; Xu, Xiao-Qing; Yu, Ke-Ji; Zhu, Bao-Qing; Lan, Yi-Bin; Duan, Chang-Qing; Pan, Qiu-Hong

    2016-11-23

    Variety is one of the major factors influencing grape and wine aromatic characteristics. Green leaf volatiles (GLVs), derived from lipoxygenase-hydroperoxides lyase (LOX-HPL) pathway, are important components for the aromatic quality of grapes and wines. However, the varietal difference regarding GLVs accumulation and related gene expression are poorly studied. This work exhibited that the accumulation of various GLVs and the expression of LOX-HPL pathway genes in four Vitis vinifera wine grape cultivars: Syrah, Muscat Tchervine, Gewürztraminer and Chardonnay. The results showed a variety dependence of GLVs profile. Muscat Tchervine harvested grapes contained less C6 aldehydes and the most abundant esters, which corresponded to very low VvLOXA and VvHPL1 expression abundance as well as high VvAAT transcript in this variety. High expression level of both VvLOXA and VvHPL1 paralleled with higher level of C6 aldehydes together with higher alcohols in Syrah grape. Gewürztraminer and Chardonnay grapes had high aldehydes and alcohols as well as low esters, which were resulted from their higher expression level of VvLOXA or VvHPL1 and lower VvAAT. From these above corresponding relations, it is concluded that VvLOXA, VvHPL1 and VvAAT in the LOX-HPL pathway are targets for altering GLVs composition in the grape varieties.

  8. Use of microsatellite markers for the assessment of bambara groundnut breeding system and varietal purity before genome sequencing.

    Science.gov (United States)

    Ho, Wai Kuan; Muchugi, Alice; Muthemba, Samuel; Kariba, Robert; Mavenkeni, Busiso Olga; Hendre, Prasad; Song, Bo; Van Deynze, Allen; Massawe, Festo; Mayes, Sean

    2016-06-01

    Maximizing the research output from a limited investment is often the major challenge for minor and underutilized crops. However, such crops may be tolerant to biotic and abiotic stresses and are adapted to local, marginal, and low-input environments. Their development through breeding will provide an important resource for future agricultural system resilience and diversification in the context of changing climates and the need to achieve food security. The African Orphan Crops Consortium recognizes the values of genomic resources in facilitating the improvement of such crops. Prior to beginning genome sequencing there is a need for an assessment of line varietal purity and to estimate any residual heterozygosity. Here we present an example from bambara groundnut (Vigna subterranea (L.) Verdc.), an underutilized drought tolerant African legume. Two released varieties from Zimbabwe, identified as potential genotypes for whole genome sequencing (WGS), were genotyped with 20 species-specific SSR markers. The results indicate that the cultivars are actually a mix of related inbred genotypes, and the analysis allowed a strategy of single plant selection to be used to generate non-heterogeneous DNA for WGS. The markers also confirmed very low levels of heterozygosity within individual plants. The application of a pre-screen using co-dominant microsatellite markers is expected to substantially improve the genome assembly, compared to a cultivar bulking approach that could have been adopted.

  9. Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.

    Science.gov (United States)

    Reyes-Martínez, Alfonso; Almaraz-Abarca, Norma; Gallardo-Velázquez, Tzayhri; González-Elizondo, María Del Socorro; Herrera-Arrieta, Yolanda; Pajarito-Ravelero, Arnulfo; Alanís-Bañuelos, Ruth Elizabeth; Torres-Morán, Martha Isabel

    2014-01-01

    The antioxidant properties and the foliar phenol composition of 25 Mexican varieties of Phaseolus vulgaris L. (common bean) were evaluated. Phaseolus coccineus was analysed with comparative aims. The high performance liquid chromatography with photodiode array detection analysis revealed 27 phenolics in the leaves of P. vulgaris (13 quercetin-3-O-glycosides, 8 kaempferol-3-O-glycosides, 2 myricetin glycosides and 4 phenolic acids) and 5 in P. coccineus (2 kaempferol-3-O-glycoside, 2 apigenin-7-O-glycoside and 1 luteolin-7-O-glycoside). All extracts showed high levels of phenols and flavonoids (0.964-5.601 mg g⁻¹ dry tissue, and 0.287-1.418 mg g⁻¹ dry tissue, respectively) and relevant antioxidant properties, suggesting that the leaves of the varieties of P. vulgaris are a significant source of natural antioxidants. The foliar phenol profiles were species-specific and, besides, the qualitative variation allowed discriminating among varieties of P. vulgaris. These profiles can represent an important varietal authenticity proof.

  10. Traditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus carica L.) in Morocco.

    Science.gov (United States)

    Achtak, Hafid; Ater, Mohammed; Oukabli, Ahmed; Santoni, Sylvain; Kjellberg, Finn; Khadari, Bouchaib

    2010-02-18

    Traditional agroecosystems are known to host both large crop species diversity and high within crop genetic diversity. In a context of global change, this diversity may be needed to feed the world. Are these agroecosystems museums (i.e. large core collections) or cradles of diversity? We investigated this question for a clonally propagated plant, fig (Ficus carica), within its native range, in Morocco, but as far away as possible from supposed centers of domestication. Fig varieties were locally numerous. They were found to be mainly highly local and corresponded to clones propagated vegetatively. Nevertheless these clones were often sufficiently old to have accumulated somatic mutations for selected traits (fig skin color) and at neutral loci (microsatellite markers). Further the pattern of spatial genetic structure was similar to the pattern expected in natural population for a mutation/drift/migration model at equilibrium, with homogeneous levels of local genetic diversity throughout Moroccan traditional agroecosystems. We conclude that traditional agroecosystems constitue active incubators of varietal diversity even for clonally propagated crop species, and even when varieties correspond to clones that are often old. As only female fig is cultivated, wild fig and cultivated fig probably constitute a single evolutionary unit within these traditional agroecosystems. Core collections, however useful, are museums and hence cannot serve the same functions as traditional agroecosystems.

  11. Monitoring and Varietal Screening Cucurbit Fruit Fly, Bactrocera cucurbitae Coquillett (Diptera: Tephritidae on Cucumber in Bhaktapur and Kathmandu, Nepal

    Directory of Open Access Journals (Sweden)

    Ranju Maharjan

    2015-12-01

    Full Text Available Monitoring of cucurbit fruit fly by using four different types of traps was conducted in Sipadole VDC of Bhaktapur district during 2012 to observe the population dynamics. Three different types of fruit flies were recorded, in which the number of B. cucurbitae dominated to other species. Only B. cucurbitae damaged the cucumber, which was trapped 92.68%, 87.05%, 90.61%, and 69.38% in cue-lure, banana pulp bait, sticky traps and fly catcher, respectively. The highest number of fruit flies (167.5 male fruit flies/3traps was recorded in cue-lure trap during the first week of September, which coincided with 85.45% RH and 21.67°C and 25.04°C minimum and maximum temperature, respectively. Positive relation of temperature, relative humidity and fruit fly catches was observed. Thus, cue-lure was the most effective traps for monitoring of fruit fly population. In varietal screening, among the six different varieties of cucumber, i.e. Kathmandu local, Kusle, Kamini, Malini, Kasinda and Mahyco Green Long, they were highly significant difference in yield. Kamini gave the highest marketable fruit 26.66 mt/ha yield and the lowest by Kusle (5.05 mt/ha. All the varieties were affected by cucurbit fruit fly. The highest number of unmarketable fruit set was observed in Kamini (22.29 fruits/plant.

  12. Biocontrol in store: spatial and behavioural aspects of foraging by Uscana lariophaga, egg parasitoid of Callosobruchus maculatus, in stored cowpea

    NARCIS (Netherlands)

    Stolk, C.

    2002-01-01

    Cowpea ( Vigna unguiculata Walpers), an important crop for West African subsistence farmers, is often infested in storage by the bruchid beetle Callosobruchus maculatus Fabricius. The indigenous egg parasitoid Uscana

  13. Toxicity and repellence of African plants traditionally used for the protection of stored cowpea against Callosobruchus maculatus

    NARCIS (Netherlands)

    Boeke, S.J.; Baumgart, I.R.; Loon, van J.J.A.; Huis, van A.; Dicke, M.; Kossou, D.K.

    2004-01-01

    In a search for botanical products to control the main insect pest of stored cowpea, Callosobruchus maculatus, 33 traditionally used African plants were tested in the laboratory for their toxic and repellent effects against this beetle. Toxicity was evaluated measuring life history parameters in a n

  14. Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blends.

    Science.gov (United States)

    Asare, Emmanuel Kwasi; Sefa-Dedeh, Samuel; Sakyi-Dawson, Esther; Afoakwa, Emmanuel Ohene

    2004-08-01

    Response surface methodology (with central composite rotatable design for k=3) was used to investigate the product properties of extruded rice-cowpea-groundnut blends in a single screw extruder. The combined effect of cowpea (0-20%), groundnut (0-10%), and feed moisture (14-48%) levels were used for formulation of the products. The product moisture, expansion ratio, bulk density and total colour change were studied using standard analytical methods. Well-expanded rice-legume blend extrudates of less bulk density and lower moisture content were produced at low feed moisture. Increasing legume addition affected the various shades of colour in the product. Models developed for the indices gave R(2) values ranging from 52.8% (for the b-value) to 86.5% (for bulk density). The models developed suggested that the optimal process variables for the production of a puffed snack with an enhanced nutrition and spongy structure from a rice-cowpea-groundnut blend are low feed moisture of 14-20% and maximum additions of 20% cowpea and 10% groundnut. A lack-of-fit test showed no significance, indicating that the models adequately fitted the data.

  15. Effects of compost amendment and the biocontrol agent Clonostachys rosea on the development of charcoal rot (Macrophomina phaseolina) on cowpea

    NARCIS (Netherlands)

    Ndiaye, M.; Termorshuizen, A.J.; Bruggen, van A.H.C.

    2010-01-01

    Macrophomina phaseolina is a destructive pathogen causing charcoal rot of cowpea and other crops in the semi- arid areas of the Sahel (north-west Africa). Chemical management is not feasible in conditions of subsistence farming, and the plurivorous nature of the fungus limits the effectiveness of

  16. Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp

    DEFF Research Database (Denmark)

    Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.

    2008-01-01

    coat. Interestingly when the cowpea medium was heat sterilized the fungus was able to produce high amounts of aflatoxin. This, however, was not the case after the use of gamma irradiation as sterilization method for the medium. The expression of the nor-1 gene, which is one of the early genes involved...

  17. Field studies of sweet potatoes and cowpeas in response to elevated carbon dioxide. Progress report. [Ipomoea batatas; Vigna unguiculata

    Energy Technology Data Exchange (ETDEWEB)

    Biswas, P.K.

    1985-01-01

    The physiological and biochemical effects of enriched CO/sub 2/ on sweet potatoes and cowpeas were studied in open top chambers. The main task was to assemble equipment to generate test atmospheres of CO/sub 2/ in the field, using open top chambers as the basic exposure unit for studying the response of sweet potatoes and cowpeas to enriched CO/sub 2/. Plant responses to CO/sub 2/ in open top chambers have been demonstrated by several investigators in a variety of crops. This study focused on growth and development of both sweet potatoes and cowpeas at levels of CO/sub 2/ ranging from the ambient level of 354 ppM to 659 ppM. The effects of CO/sub 2/ on leaf and stem weights, stem length, leaf area, and stomatal number and conductance were studied on both species. Additional studies on sweet potatoes included the effects of CO/sub 2/ on the weight, chemical content and quality of tubers. Additional studies on cowpeas included the effects of CO/sub 2/ on the weight of seeds and rate of nitrogen fixation. 27 figs., 35 tabs. (ACR)

  18. Differential Compartmentation of Gibberellin A1 and Its Metabolites in Vacuoles of Cowpea and Barley Leaves 1

    Science.gov (United States)

    Garcia-Martinez, Jose L.; Ohlrogge, John B.; Rappaport, Lawrence

    1981-01-01

    The metabolism and efflux of gibberellin A1 (GA1) taken up by leaves of cowpea (Vigna sinensis cv. Blackeye pea No. 5), as well as the distribution of GA1 metabolites in the protoplasts and vacuoles of cowpea and barley (Hordeum vulgare L. cv. Numar), were studied. GA1 is metabolized rapidly in cowpea leaf discs to products tentatively identified as gibberellin A8 (GA8) and gibberellin A8 glucoside (GA8-glu). After labeling leaf discs with [3H]GA1 for 1 hour, the release of radioactivity from the leaf was followed. Over a 12-hour period, the level of radioisotope in the tissue declined to about 35% of the original, after which no further release was observed. At this time, almost all of the radioactivity remaining in the leaf was GA8-glu, while most of the radioactivity which had been released was unmetabolized GA1. Mesophyll protoplasts and vacuoles were isolated from cowpea and barley leaves previously fed [3H]GA1. These protoplasts retain the ability to metabolize GA1, indicating that neither the leaf structure nor the cell wall is necessary for this metabolism. A higher proportion of GA8-glu was found in the vacuoles relative to the entire protoplasts. The results obtained suggest that GA1 metabolites are preferentially compartmentalized in the vacuoles relative to GA1. PMID:16662014

  19. Effect of plant volatile oils in protecting stored cowpea Vigna unguiculata (L.) Walpers against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) infestation.

    Science.gov (United States)

    Raja; Albert; Ignacimuthu; Dorn

    2001-04-01

    Adult Callosobruchus maculatus (F.) were introduced into cowpea seeds which were stored in containers with volatile oils derived from Mentha arvensis, M. piperata, M. spicata and Cymbopogon nardus. The numbers of eggs laid, adult mortality, adult emergence and subsequent seed damage were studied for four months. All oils significantly influenced all parameters (PM. piperata>M. arvensis>C. nardus.

  20. Versatile post-functionalization of the external shell of cowpea chlorotic mottle virus by using click chemistry

    NARCIS (Netherlands)

    Hommersom, C.A.; Matt, B.D.; van der Ham, A.M.; Cornelissen, Jeroen Johannes Lambertus Maria; Katsonis, Nathalie Hélène

    2014-01-01

    We present the modification of the outer protein shell of cowpea chlorotic mottle virus (CCMV) with linear and strained alkyne groups. These functionalized protein capsids constitute valuable platforms for post-functionalization via click chemistry. After modification, the integrity of the capsid an

  1. Molecular cloning and expression of full-length DNA copies of the genomic RNAs of cowpea mosaic virus.

    NARCIS (Netherlands)

    Vos, P.A.J.

    1987-01-01

    The experiments described in this thesis were designed to unravel various aspects of the mechanism of gene expression of cowpea mosaic virus (CPMV). For this purpose full-length DNA copies of both genomic RNAs of CPMV were constructed. Using powerful invitro transcription systems RNA t

  2. Using artificial neural networks to select upright cowpea (Vigna unguiculata) genotypes with high productivity and phenotypic stability.

    Science.gov (United States)

    Barroso, L M A; Teodoro, P E; Nascimento, M; Torres, F E; Nascimento, A C C; Azevedo, C F; Teixeira, F R F

    2016-11-03

    Cowpea (Vigna unguiculata) is grown in three Brazilian regions: the Midwest, North, and Northeast, and is consumed by people on low incomes. It is important to investigate the genotype x environment (GE) interaction to provide accurate recommendations for farmers. The aim of this study was to identify cowpea genotypes with high adaptability and phenotypic stability for growing in the Brazilian Cerrado, and to compare the use of artificial neural networks with the Eberhart and Russell (1966) method. Six trials with upright cowpea genotypes were conducted in 2005 and 2006 in the States of Mato Grosso do Sul and Mato Grosso. The data were subjected to adaptability and stability analysis by the Eberhart and Russell (1966) method and artificial neural networks. The genotypes MNC99-537F-4 and EVX91-2E-2 provided grain yields above the overall environment means, and exhibited high stability according to both methods. Genotype IT93K-93-10 was the most suitable for unfavorable environments. There was a high correlation between the results of both methods in terms of classifying the genotypes by their adaptability and stability. Therefore, this new approach would be effective in quantifying the GE interaction in upright cowpea breeding programs.

  3. Inheritance and molecular mapping of an allele providing resistance to Cowpea mild mottle virus-like symptoms in soybean

    Science.gov (United States)

    Damage to soybean [Glycine max (L.) Merr.] from Cowpea mild mottle virus-like (CPMMV-L) symptoms (family: Betaflexiviridae, genus: Carlavirus) has been of increasing concern in Argentina, Brazil, Mexico, and Puerto Rico. Soybean cultivars and lines differing in their reaction to the virus have been ...

  4. A study on zinc distribution in calcareous soils for cowpea (Vigna Unguiculata L.) and barely ( Hordeum Vulgare L.)

    Science.gov (United States)

    Boroomand, Naser; Maleki, Mohammad Reza

    2010-05-01

    Compared to other cereals, such as wheat and barley cultivars which have low sensitivity to Zn deficiency, cowpea is sensitive to zinc (Zn) deficiency, however it extensively grows even in soils with deficient in Zn. A 8-week greenhouse experiment was conducted to study the response of cowpea and barely to Zn in calcareous soils with different DTPA- Zn. The soil samples were taken from soil surface up to 0.3 m in which their DTPA- Zn ranged from 0.5 to 3.5 mg kg-1. Shoot dry matter, concentration and uptake of Zn were found to be significantly correlated with soil DTPA- Zn in cowpea and barely. Critical deficiency level of Zn in cowpea was 1.3 mg kg-1 in soil and 28.5 mg kg-1 in shoot dry matter, however, to barely symptoms of Zn deficiency was not observed and concentration of Zn was higher than the critical level reported in literatures. Organic carbon (OC), calcium carbonate equivalent (CCE), pH and field capacity soil moisture content(FC) were significantly correlated with plant responses to Zn which were the most influenced characteristics to Zn uptake by plants.

  5. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.

    Science.gov (United States)

    Balail, Nasara Gumaa

    2014-06-01

    This study was carried out to evaluate the nutritive value of cowpea seeds. Also to minimize the presence of some anti nutritional factors such as tannin and trypsin inhibitors. It is aimed to determined the best method by which we can reduce the anti nutritional factors. Samples of raw, decorticated and decorticated roasted cowpea seeds were subjected to proximate analysis. The results show that for dry matter (93.63, 94.33 and 95.9), for crude protein (29.18, 31.80 and 29.73), for ash (4.60, 4.0 and 5.52) for fiber (6.22, 3.75 and 4.32) for ether extract (2.30, 2.50 and 1.60) for nitrogen free extract (51.33, 52.28 and 54.73), respectively for raw, decorticated and decorticated roasted seeds. Tannin content percentages were determined using method. The results were (0.76, 0.02 and 0.005), respectively. Trypsin inhibitors were determined using enzymatic method the results were (1.68, 0.74 and 1.36), respectively for raw, decorticated and decorticated roasted cowpea seeds. It is concluded that chemical composition was varied between the treatments. Decorticated seeds gives high level of protein followed by the others. De cortication significantly reduced tannin content by 85%. Roasting significantly decreased trypsin inhibitors by 65%. Processing of cowpea seeds either mechanically or by heat, significantly improve their nutritional value.

  6. Effect of in vitro culture conditions on somaclonal variation in cowpea (Vigna unguiculata Walp.) using RAPD markers.

    Science.gov (United States)

    Sivakumar, P; Rajesh, S; Gnanam, R; Manickam, A

    2011-03-01

    We report a high frequency regeneration protocol in cowpea (Vigna unguiculata Walp. var. C 152) via somatic embryogenesis from 10-d-old primary leaf explants. A study was conducted to examine the effect of somaclonal variations in in vitro derived cowpea plants under field conditions. The regenerated plantlets were successfully transferred to field after hardening in vitro and grown for collecting R0, R1 and R2 seeds. The seeds of R1 and R2 generations were subsequently, grown under field conditions and their various biometrical traits were compared and evaluated with non-tissue cultured cowpea plants as check. There was no detectable somaclonal variation induced in R0-R2 in any of the biometrical traits. The results indicate that the inclusion of different plant growth promoters at specified concentrations and duration in our earlier tissue culture work did not induce any detectable mutation. The RAPD analysis also shows that there is no genetic variation among R2 cowpea plants. The somatic embryogenesis protocol we report could thus be safely applied for high frequency true-to-type regeneration and transformations protocols without any somaclonal variation.

  7. Physiological effects of seed coat darkening in Cowpea bean (Vigna unguiculata L. Walp): aging and water uptake

    Science.gov (United States)

    Cowpea bean (Vigna unguiculata L. Walp) is an important annual food crop in Northeast Brazil. Dry storage of these seeds leads to a slow and uneven darkening of the seed coat. The mixture of seed colors creates an unacceptable product for consumers. The aim of this study was to determine the kineti...

  8. Toxicity and repellence of African plants traditionally used for the protection of stored cowpea against Callosobruchus maculatus

    NARCIS (Netherlands)

    Boeke, S.J.; Baumgart, I.R.; Loon, van J.J.A.; Huis, van A.; Dicke, M.; Kossou, D.K.

    2004-01-01

    In a search for botanical products to control the main insect pest of stored cowpea, Callosobruchus maculatus, 33 traditionally used African plants were tested in the laboratory for their toxic and repellent effects against this beetle. Toxicity was evaluated measuring life history parameters in a

  9. Enhanced Synthesis of Antioxidant Enzymes, Defense Proteins and Leghemoglobin in Rhizobium-Free Cowpea Roots after Challenging with Meloydogine incognita

    Directory of Open Access Journals (Sweden)

    Jose T. A. Oliveira

    2014-11-01

    Full Text Available The root knot nematodes (RKN, Meloydogine spp., particularly Meloidogyne incognita and Meloidogyne javanica species, parasitize several plant species and are responsible for large annual yield losses all over the world. Only a few available chemical nematicides are still authorized for RKN control owing to environmental and health reasons. Thus, plant resistance is currently considered the method of choice for controlling RKN, and research performed on the molecular interactions between plants and nematodes to identify genes of interest is of paramount importance. The present work aimed to identify the differential accumulation of root proteins of a resistant cowpea genotype (CE-31 inoculated with M. incognita (Race 3 in comparison with mock-inoculated control, using 2D electrophoresis assay, mass spectrometry identification and gene expression analyses by RT-PCR. The results showed that at least 22 proteins were differentially represented in response to RKN challenge of cowpea roots mainly within 4–6 days after inoculation. Amongst the up-represented proteins were SOD, APX, PR-1, β-1,3-glucanase, chitinases, cysteine protease, secondary metabolism enzymes, key enzymes involved in ethylene biosynthesis, proteins involved in MAPK pathway signaling and, surprisingly, leghemoglobin in non-rhizobium-bacterized cowpea. These findings show that an important rearrangement in the resistant cowpea root proteome occurred following challenge with M. incognita.

  10. Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.

    Science.gov (United States)

    Aidoo, Herta; Sakyi-Dawson, Esther; Abbey, Lawrence; Tano-Debrah, Kwaku; Saalia, Firibu Kwesi

    2012-01-30

    The rheological properties of chocolate, based upon its acceptability by consumers, are determined largely by the ingredients and their proportions used in the formulations. Milk chocolates are very popular because milk provides flavour and smooth texture to the product. This study aimed to determine the optimal ingredient formulation for vegetable milk chocolate using peanut-cowpea milk as a substitute for dairy milk. The study followed a four-component constrained mixture design, with cocoa liquor, vegetable milk, cocoa butter and sugar as the components. Lecithin and vanillin were added at a constant amount to all formulations. Critical attributes of the chocolates were evaluated using descriptive sensory tests and instrumental techniques. Regression models were fitted to the data, and the optimum ingredient formulation for acceptable vegetable milk chocolate was determined. The vegetable milk had significant (P = 0.05) influence on flavour, mouth feel, hardness and after taste of chocolates. The optimum ingredient formulation for acceptable vegetable milk chocolates was determined to be cocoa liquor (18.00%), sugar (30.75%), peanut-cowpea milk (28.93%), and cocoa butter (22.32%). The results demonstrate that it is feasible to use vegetable source milk for chocolate. The findings also provide clues for scale-up criteria for large-scale production of vegetable milk chocolate. Copyright © 2011 Society of Chemical Industry.

  11. Influence of Arbuscular mycorrhiza fungi (AMF on drought tolerance and charcoal rot disease of cowpea

    Directory of Open Access Journals (Sweden)

    B.O. Oyewole

    2017-03-01

    Full Text Available The influence of Arbuscular mycorrhiza fungi (AMF (Glomus deserticola and Gigaspora gigantea were evaluated on drought tolerance and charcoal rot disease of cowpea genotypes: IT90K-277-2, IT84S-2246-4 and IT06K123-1. IT90K-277-2 and IT84S-2246-4 were sown in 3 kg of sterilized soil for drought experiment with five treatments. Treatment was established thirty days after germination with inoculation of G. deserticola, the mycorrhizal treated cowpea withstand the water stress and produced high yield. Biocontrol experiment had 2 kg sterilized soil potted into bags with cultivars IT90K-277-2 and IT06K123-1, fourteen treatments were established with soil drenched before planting and simultaneous inoculation. Soil drenched with AMF before planting and inoculation of M. phaseolina after 10 days of germination recorded higher growth parameters, while the simultaneous inoculated plant was the most effective in reducing disease severity. However, simultaneous treatment of G. deserticola, G. gigantea and M. phaseolina were most effective for both growth parameters and reduction of disease severity.

  12. Soil tillage and windbreak effects on millet and cowpea: I. Wind speed, evaporation, and wind erosion

    Energy Technology Data Exchange (ETDEWEB)

    Banzhaf, J.; Leihner, D.E.; Buerkert, A. (Univ. of Hohenheim, Stuttgart (Germany)); Serafini, P.G. (Univ. of Arkansas, Fayetteville (United States))

    Deforestation, overgrazing, and declining soil regeneration periods have resulted in increased wind erosion problems in dry areas of the West African Sahel, but little is known about the bio-physical factors involved. This research was conducted to determine the effects of ridging and four different windbreak spacings on wind erosion, potential evaporation, and soil water reserves. A field trial was conducted from 1985 to 1987 on 12 ha of a Psammentic Paleustalf in Southern Niger. Millet, Pennisetum glaucum (L.), and cowpea, Vigna unguiculata (L.) Walp., were seeded in strips on flat and ridged soil. Windbreaks of savannah vegetation were spaced at 6, 20, 40, and 90 m. The effects of ridging on wind speed, evaporation, and wind erosion were small and mostly non-significant. However, average wind speed at 0.3 m above ground in the center of cowpea and millet strips was significantly reduced from 2.8 to 2.1 m s[sup [minus]1] as windbreak distances narrowed from 90 to 6 m. As a consequence, potential evaporation declined by 15% and the amount of windblown soil particles by 50% in ridged and by 70% in flat treatments. Despite reduced potential evaporation, average subsoil water reserves were 14 mm smaller in the 6- than in the 20-m windbreak spacing indicating excessive water extraction by the windbreak vegetation. Thus, establishing windbreaks with natural savannah vegetation may require a careful consideration of the agronomic benefits and costs to competing crops. 21 refs., 5 figs.

  13. Cluster analysis technique for assessing variability in cowpea (Vigna unguiculata L. Walp accessions from Nigeria

    Directory of Open Access Journals (Sweden)

    Ajayi Abiola Toyin

    2013-01-01

    Full Text Available The genetic variability among 10 accessions of cowpea, Vigna unguiculata (L. Walp was studied by the use of 13 qualitative and 13 quantitative traits. From the results on qualitative traits, dendrogram grouped the 10 accessions into two major clusters, 1 and 2.Cluster 1 had 3 accessions and cluster 2 had 2 sub-clusters (I and II, having 2 accessions in sub-cluster I and 5 accessions in sub-cluster II. The dendrogram revealed two major clusters, 1 and 2, for quantitative data, for the 10 accessions. At distance of 4 and 6, cluster 1 had two sub-clusters (I and II, with sub-cluster I having 5 accessions, sub-cluster II having 4 accessions while cluster 2 had only 1 accession. This study made the observation that identification of the right agro-morphological traits of high discriminating capacity is essential, before embarking on any genetic diversity; as it was revealed that some traits discriminated more efficiently among the accessions than others. A group of accessions, which are NGSA1, NGSA2, NGSA3, NGSA4, NGSA7, NGSA9 and NGSA10, was identified as being different from the others for number of seeds per pod, pod length, plant height, peduncle length, seed weight and number of pods per plant. These accessions may be good for cowpea improvement programs.

  14. Pre-exposure to gamma rays alleviates the harmful effect of salinity on cowpea plants

    Directory of Open Access Journals (Sweden)

    Mohammed A. H. M. A.

    2012-11-01

    Full Text Available Soil salinity is one of the most severe factors limiting growth and physiological response in cowpea plants. In this study, the low concentrations of NaCl (25mM increased plant growth, photosynthetic pigments content, total soluble protein content, nucleic acids contents (DNA and RNA, lipid peroxidation, non enzymatic antioxidants (anthocyanin, ascorbic acids and α-tocopherol, number of legumes per plant, number of seeds per legume, number of seeds per plants, legume length, fresh and dry weight of legumes and weight of 1000 seeds and total soluble proteins and carbohydrate contents in harvested seeds as compared to control. On the other hand, the high concentrations of NaCl (50, 100 and 200 mM caused reduction in plant growth, photosynthetic pigments content, total soluble protein content, nucleic acids contents (DNA and RNA, all yield attributes and harvested seeds components but increased lipid peroxidation and non enzymatic antioxidants (anthocyanin, ascorbic acids and α-tocopherol. Electrophoretic studies of proteins showed three types of modifications are observed in the protein patterns of cowpea seeds, some protein bands were disappeared, other proteins were selectively increased and synthesis of new set of protein was induced. Some of these responses were observed under gamma rays and salinity treatments, while others were induced by either gamma rays or salinity. Seeds irradiation with gamma rays alleviates the adverse effect of salt stress compared to non irradiated seeds.

  15. Pretreatment with nitric oxide reduces lead toxicity in cowpea (Vigna unguiculata [L.] walp.

    Directory of Open Access Journals (Sweden)

    Sadeghipour Omid

    2016-01-01

    Full Text Available Lead (Pb is one of the most important toxic heavy metals that reduce plant growth and development. Therefore, finding compounds that can alleviate the toxic effects of Pb is necessary. Nitric oxide (NO is a signaling molecule that plays important roles in different physiological processes in plants, such as the response to biotic and abiotic stresses. A pot experiment was conducted to study the effects of exogenously applied NO on Pb stress tolerance in cowpea. Seeds were soaked at various concentrations of sodium nitroprusside (SNP; NO donor (0, 0.5 and 1 mM for 20 h, and then sown in pots containing 0 or 200 mg kg-1 Pb (NO32. The obtained results showed that Pb stress significantly reduced the chlorophyll value, relative water content (RWC and net photosynthetic rate, but increased lipid peroxidation, proline content and superoxide dismutase (SOD, catalase (CAT, ascorbate peroxidase (APX and glutathione reductase (GR activities. Nonetheless, different levels of NO significantly lowered Pb toxicity by further increasing SOD, CAT, APX and GR activities as well as proline accumulation. NO pretreatment also raised the chlorophyll value, RWC and net photosynthetic rate but reduced lipid peroxidation. Both NO levels (0.5 and 1 mM were effective in Pb stress tolerance; however, 0.5 mM was more effective. These results indicate that NO pretreatment plays an important role in protecting cowpea plants against Pb toxicity by enhancing antioxidant enzyme activities and proline accumulation.

  16. Controlled immobilisation of active enzymes on the cowpea mosaic virus capsid

    Science.gov (United States)

    Aljabali, Alaa A. A.; Barclay, J. Elaine; Steinmetz, Nicole F.; Lomonossoff, George P.; Evans, David J.

    2012-08-01

    Immobilisation of horseradish peroxidase (HRP) and glucose oxidase (GOX) via covalent attachment of modified enzyme carbohydrate to the exterior of the cowpea mosaic virus (CPMV) capsid gave high retention of enzymatic activity. The number of enzymes bound per virus was determined to be about eleven for HRP and 2-3 for GOX. This illustrates that relatively large biomacromolecules can be readily coupled to the virus surface using simple conjugation strategies. Virus-biomacromolecule hybrids have great potential for uses in catalysis, diagnostic assays or biosensors.Immobilisation of horseradish peroxidase (HRP) and glucose oxidase (GOX) via covalent attachment of modified enzyme carbohydrate to the exterior of the cowpea mosaic virus (CPMV) capsid gave high retention of enzymatic activity. The number of enzymes bound per virus was determined to be about eleven for HRP and 2-3 for GOX. This illustrates that relatively large biomacromolecules can be readily coupled to the virus surface using simple conjugation strategies. Virus-biomacromolecule hybrids have great potential for uses in catalysis, diagnostic assays or biosensors. Electronic supplementary information (ESI) available: Alternative conjugation strategies, agarose gel electrophoresis of CPMV and CPMV-HRP conjugates, UV-vis spectrum of HRP-ADHCPMV, agarose gel electrophoresis of GOX-ADHCPMV particles and corresponding TEM image, calibration curves for HRP-ADHCPMV and GOX-ADHCPMV, DLS data for GOX-ADHCPMV are made available. See DOI: 10.1039/c2nr31485a

  17. Simultaneous selection for cowpea (Vigna unguiculata L.) genotypes with adaptability and yield stability using mixed models.

    Science.gov (United States)

    Torres, F E; Teodoro, P E; Rodrigues, E V; Santos, A; Corrêa, A M; Ceccon, G

    2016-04-29

    The aim of this study was to select erect cowpea (Vigna unguiculata L.) genotypes simultaneously for high adaptability, stability, and yield grain in Mato Grosso do Sul, Brazil using mixed models. We conducted six trials of different cowpea genotypes in 2005 and 2006 in Aquidauana, Chapadão do Sul, Dourados, and Primavera do Leste. The experimental design was randomized complete blocks with four replications and 20 genotypes. Genetic parameters were estimated by restricted maximum likelihood/best linear unbiased prediction, and selection was based on the harmonic mean of the relative performance of genetic values method using three strategies: selection based on the predicted breeding value, having considered the performance mean of the genotypes in all environments (no interaction effect); the performance in each environment (with an interaction effect); and the simultaneous selection for grain yield, stability, and adaptability. The MNC99542F-5 and MNC99-537F-4 genotypes could be grown in various environments, as they exhibited high grain yield, adaptability, and stability. The average heritability of the genotypes was moderate to high and the selective accuracy was 82%, indicating an excellent potential for selection.

  18. Diallelic analysis to obtain cowpea (Vigna unguiculata L. Walp.) populations tolerant to water deficit.

    Science.gov (United States)

    Rodrigues, E V; Damasceno-Silva, K J; Rocha, M M; Bastos, E A

    2016-05-13

    The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vigna unguiculata L. Walp.) with the potential for tolerance to water deficit. A full diallel was performed with six cowpea genotypes, and two experiments were conducted in Teresina, PI, Brazil in 2011 to evaluate 30 F2 populations and their parents, one under water deficit and the other under full irrigation. A triple-lattice experimental design was used, with six 2-m-long rows in each plot. Sixteen plants were sampled per plot. The data were subjected to analysis of variance, and general and specific combining ability estimates were obtained based on the means. Additive effects were more important than non-additive effects, and maternal inheritance had occurred. The genotypes BRS Xiquexique, Pingo de Ouro-1-2, and MNC99-510F-16-1 were the most promising for use in selection programs aimed at water deficit tolerance. The hybrid combinations Pingo de Ouro-1-2 x BRS Xiquexique, BRS Xiquexique x Santo Inácio, CNCx 698-128G x MNC99-510F-16-1, Santo Inácio x CNCx 698-128G, MNC99-510F-16-1 x BRS Paraguaçu, MNC99- 510F-16-1 x Pingo de Ouro-1-2, and MNC99-510F-16-1 x BRS Xiquexique have the potential to increase grain production and tolerate water deficit.

  19. Toxic effects of Pb{sup 2+} on growth of cowpea (Vigna unguiculata)

    Energy Technology Data Exchange (ETDEWEB)

    Kopittke, Peter M. [School of Land, Crop and Food Sciences and CRC for Contamination Assessment and Remediation of the Environment, University of Queensland, St. Lucia, Queensland 4072 (Australia)], E-mail: p.kopittke@uq.edu.au; Asher, Colin J. [School of Land, Crop and Food Sciences, University of Queensland, St. Lucia, Queensland 4072 (Australia); Kopittke, Rosemary A. [Department of Primary Industries and Fisheries, 80 Meiers Road, Indooroopilly, Queensland 4068 (Australia); Menzies, Neal W. [School of Land, Crop and Food Sciences and CRC for Contamination Assessment and Remediation of the Environment, University of Queensland, St. Lucia, Queensland 4072 (Australia)

    2007-11-15

    A concentration as low as 1 {mu}M lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb{sup 2+} activity of 0.2 {mu}M for the shoots and at a Pb{sup 2+} activity of 0.06 {mu}M for the roots. The primary site of Pb{sup 2+} toxicity was the root, causing severe reductions in root growth, loss of apical dominance (shown by an increase in branching per unit root length), the formation of localized swellings behind the root tips (due to the initiation of lateral roots), and the bending of some root tips. In the root, Pb was found to accumulate primarily within the cell walls and intercellular spaces. - The Pb{sup 2+} ion reduced the growth of cowpea by 10% at a solution activity of 0.2 {mu}M for the shoots and 0.06 {mu}M for the roots.

  20. Extraction, purification, and characterization of a trypsin inhibitor from cowpea seeds (Vigna unguiculata).

    Science.gov (United States)

    Wang, Jia; Li, Xiaona; Xia, Xunfeng; Li, Hao; Liu, Jing; Li, Qing X; Li, Ji; Xu, Ting

    2014-01-01

    Protease inhibitors against trypsin were extracted from cowpea seeds, purified, and characterized. After the seed powder was defatted with hexane, the cowpea trypsin inhibitor (CpTI) was extracted with 0.15 M NaCl for 30 min. The crude extracts were then heated at 90°C for 10 min, followed by precipitation with 40-65% saturation ammonium sulfate, by which the protein purity increased approximately 15-fold. The CpTI had approximate 88-fold and 186-fold purification after anion-exchange chromatography (Super-Q) and gel filtration (Sephadex G-200), respectively. A broad band of the purified CpTI on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) indicates a degree of heterogeneity and partial denaturation of CpTI, having a molecular mass of ∼8000 kD. Multiple peaks between 7451 and 8898 by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectroscopy also suggest heterogeneity. The purified CpTI was stable at 90°C for 60 min, pH 5-10, and 0-3.0% of NaCl. The purification method described here can be used to obtain highly purified CpTI for its studies such as risk assessment of CpTI genetically modified foods.

  1. Improved Agrobacterium-mediated transformation of cowpea via sonication and vacuum infiltration.

    Science.gov (United States)

    Bakshi, Souvika; Sadhukhan, Ayan; Mishra, Sagarika; Sahoo, Lingaraj

    2011-12-01

    An improved method of Agrobacterium-mediated transformation of cowpea was developed employing both sonication and vacuum infiltration treatments. 4 day-old cotyledonary nodes were used as explants for co-cultivation with Agrobacterium tumefaciens strain EHA105 harbouring the binary vector pSouv-cry1Ac. Among the different injury treatments, vacuum infiltration and their combination treatments tested, sonication for 20 s followed by vacuum infiltration for 5 min with A. tumefaciens resulted in highest transient GUS expression efficiency (93% explants expressing GUS at regenerating sites). After 3 days of co-cultivation, the explants were cultured in 150 mg/l kanamycin-containing selection medium and putative transformed plants were recovered. The presence, integration and expression of nptII and cry1Ac genes in T0 transgenic plants were confirmed by polymerase chain reaction (PCR), genomic Southern and qualitative reverse transcription (RT)-PCR analysis. Western blot hybridization and enzyme-linked immunosorbent assay (ELISA) detected and demonstrated the accumulation of Cry1Ac protein in transgenic plants. The cry1Ac gene transmitted in a Mendelian fashion. The stable transformation efficiency increased by 88.4% using both sonication-assisted Agrobacterium-mediated transformation (SAAT) and vacuum infiltration than simple Agrobacterium-mediated transformation in cowpea.

  2. Characterization and genetic relatedness among 37 yardlong bean and cowpea accessions based on morphological characters and RAPD analysis

    Directory of Open Access Journals (Sweden)

    Vinich Saereeprasert

    2007-05-01

    Full Text Available Twenty four yardlong bean and 13 cowpea accessions were planted in the field to characterize their morphology and genetic relatedness. A randomized complete block design (RCBD with two replicationswas used. Growth habit, days to flowering, pod color, pod length, number of pods/plant, yield/plant and consumption quality were recorded. The results showed that pod length, number of pods/plant and podyield/plant among 37 accessions were highly significant differerence. Mean pod yield and pod length of 24 yardlong bean accessions were 212.1 g/plant and 48.7 cm, respectively, while mean pod yield and pod lengthof 13 cowpea accessions were 117.4 g/plant and 21.3 cm, respectively. Twenty two yardlong bean accessions exhibited indeterminate growth habit while 10 of 13 cowpea had determinate growth habit and the restsexhibited semi-determinate growth. Genetic variation and relationships among accessions were investigated based on RAPD technique. Total DNA was extracted from young leaf samples of all accessions using CTAB buffer. One hundred and twenty decamer oligonucleotide primers were screened and 5 primers (OPC-06,OPR-12, OPZ-03, OPZ-08, OPZ-13 were chosen for further evaluation. A dendrogram of genetic similarity was constructed based on 23 polymorphic bands obtained from 5 primers using UPGMA in SPSS program,which revealed separate groups between yardlong bean and cowpea. The similarity coefficient among yardlong bean and cowpea accessions ranged from 0.515 to 1.000 and 0.548 to 1.000, respectively.

  3. Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves.

    Science.gov (United States)

    Towett, Erick K; Alex, Merle; Shepherd, Keith D; Polreich, Severin; Aynekulu, Ermias; Maass, Brigitte L

    2013-01-01

    There is uncertainty on how generally applicable near-infrared reflectance spectroscopy (NIRS) calibrations are across genotypes and environments, and this study tests how well a single calibration performs across a wide range of conditions. We also address the optimization of NIRS to perform the analysis of crude protein (CP) content in a variety of cowpea accessions (n = 561) representing genotypic variation as well as grown in a wide range of environmental conditions in Tanzania and Uganda. The samples were submitted to NIRS analysis and a predictive calibration model developed. A modified partial least-squares regression with cross-validation was used to evaluate the models and identify possible spectral outliers. Calibration statistics for CP suggests that NIRS can predict this parameter in a wide range of cowpea leaves from different agro-ecological zones of eastern Africa with high accuracy (R (2)cal = 0.93; standard error of cross-validation = 0.74). NIRS analysis improved when a calibration set was developed from samples selected to represent the range of spectral variability. We conclude from the present results that this technique is a good alternative to chemical analysis for the determination of CP contents in leaf samples from cowpea in the African context, as one of the main advantages of NIRS is the large number of compounds that can be measured at once in the same sample, thus substantially reducing the cost per analysis. The current model is applicable in predicting the CP content of young cowpea leaves for human nutrition from different agro-ecological zones and genetic materials, as cowpea leaves are one of the popular vegetables in the region.

  4. Cowpeas and pinto beans: yields and light efficiency of candidate space crops in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Nelson, M.; Dempster, W. F.; Silverstone, S.; Alling, A.; Allen, J. P.; van Thillo, M.

    An experiment utilizing cowpeas Vigna unguiculata pinto beans Phaseolus vulgaris L and Apogee ultra-dwarf wheat was conducted in the soil-based closed ecological facility Laboratory Biosphere from February to May 2005 The lighting regime was 13 hours light 11 hours dark at a light intensity of 960 mu mol m -2 s -1 45 moles m -2 day -1 supplied by high-pressure sodium lamps The pinto beans and cowpeas were grown at two different plant densities The pinto bean produced 710 g m -2 total aboveground biomass and 341 g m -2 at 33 5 plants per m 2 and at 37 5 plants per m 2 produced 1092 g m -2 total biomass and 537 g m -2 of dry seed an increase of almost 50 Cowpeas at 28 plants m -2 yielded 1060 g m -2 of total biomass and 387 g seed m -2 outproducing the less dense planting by more than double 209 in biomass and 86 more seed as the planting of 21 plants m -2 produced 508 g m-2 of total biomass and 209 g m-2 of seed Edible yield rate EYR for the denser cowpea bean was 4 6 g m -2 day -1 vs 2 5 g m -2 day -1 for the less dense stand average yield was 3 5 g m -2 day -1 EYR for the denser pinto bean was 8 5 g m -2 day -1 vs 5 3 g m -2 day -1 average EYR for the pinto beans was 7 0 g m -2 day -1 Yield efficiency rate YER the ratio of edible to non-edible biomass was 0 97 for the dense pinto bean 0 92 for the less dense pinto bean and average 0 94 for the entire crop The cowpeas

  5. Electoral Susceptibility

    CERN Document Server

    Levine, G C; Cerise, J E

    2012-01-01

    In the United States electoral system, a candidate is elected indirectly by winning a majority of electoral votes cast by individual states, the election usually being decided by the votes cast by a small number of "swing states" where the two candidates historically have roughly equal probabilities of winning. The effective value of a swing state in deciding the election is determined not only by the number of its electoral votes but by the frequency of its appearance in the set of winning partitions of the electoral college. Since the electoral vote values of swing states are not identical, the presence or absence of a state in a winning partition is generally correlated with the frequency of appearance of other states and, hence, their effective values. We quantify the effective value of states by an {\\sl electoral susceptibility}, $\\chi_j$, the variation of the winning probability with the "cost" of changing the probability of winning state $j$. We study $\\chi_j$ for realistic data accumulated for the 201...

  6. Impact of the egg parasitoid Uscana lariophaga and the larval-pupal parasitoid Dinarmus basalis on Callosobruchus maculatus populations and cowpea losses

    NARCIS (Netherlands)

    Huis, van A.; Alebeek, van F.A.N.; Es, van M.; Sagnia, S.B.

    2002-01-01

    In West Africa, Uscana lariophaga Steffan (Hymenoptera: Trichogrammatidae) and Dinarmus basalis (Rondani) (Hymenoptera: Pteromalidae) parasitize the eggs and larvae, respectively, of Callosobruchus maculatus Fab. (Coleoptera: Bruchidae), an important pest of stored cowpea. The impact of the

  7. In vitro Control of Anthracnose Disease of Cowpea (Vigna unguiculata L. Walp caused by Colletotrichum destructivum with Cyathula prostrata L and Diodia scandens SW leaf extracts

    Directory of Open Access Journals (Sweden)

    Gideon Ikechukwu Ogu

    2013-02-01

    Conclusion: These findings suggest that C. prostrata and D. scandens leaf extract have the potentials as veritable control agents of anthracnose disease of cowpea in Africa. [J Intercult Ethnopharmacol 2013; 2(1.000: 29-36

  8. Biological stability of a strain of Cowpea severe mosaic virus over 20 years Estabilidade biológica de uma estirpe do Cowpea severe mosaic virus ao longo de 20 anos

    Directory of Open Access Journals (Sweden)

    José Albersio Araujo Lima

    2012-03-01

    Full Text Available Cowpea (Vigna unguiculata is an important crop of the traditional agriculture system in the Northeast of Brazil. It can be infected by more than 20 virus species and Cowpea severe mosaic virus (CPSMV is one of the most important pathogens that naturally infect cowpea in Brazil. Several CPSMV isolates were obtained and characterized in the Plant Virus Laboratory at the Federal University of Ceará: CPSMV-CE - the first characterized isolate of the virus obtained from cowpea in the State of Ceará; CPSMV-AL - isolated from cowpea in Alagoas; CPSMV-PE - isolated from cowpea in Pernambuco; CPSMV-PR - obtained from soybean (Glycine max in Paraná and CPSMV-CROT - isolated from Crotalaria paulinea, in Maranhão. An isolate of CPSMV with the property to infect the cv. Macaibo, a cowpea cultivar immune to most of CPSMV isolates was also biologically and serologically characterized as a new strain of the virus (CPSMV-MC. The CPSMV-MC was isolated in January 1990 and has been evaluated over 20 years by host range studies and maintenance in vivo by periodical mechanical inoculations in cowpea. The results of this periodical evaluation revealed that the biological integrity and the serological properties of CPSMV-MC were preserved over 20 years, indicating that the genetic preservation of a virus strain could occur over the years. Molecular studies involving part of the coat protein (CP gene of CPSMV-MC and five other Brazilian CPSMV isolates indicated a high degree of conservation, with 92-100% nucleotide sequence identity among the isolates.O feijão-caupi (Vigna unguiculata é uma cultura do sistema tradicional do Nordeste do Brasil, que pode ser infetada por mais de 20 espécies de vírus, sendo o vírus do mosaico severo do caupi (Cowpea severe mosaic virus, CPSMV um dos mais importantes patógenos que infeta naturalmente essa leguminosa no Brasil. Vários isolados do CPSMV foram obtidos e caracterizados no Laboratório de Virologia Vegetal da UFC

  9. Gender and Innovation in Agriculture: A Case Study of Farmers’ Varietal Preference of Drought Tolerant Maize in Southern Guinea Savannah Region of Nigeria

    Directory of Open Access Journals (Sweden)

    O.E. Ayinde

    2013-12-01

    Full Text Available Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this crop is important to farmers to be able to meet the ever increasing consumption of maize which is one of the major reasons for the development of Drought tolerant maize variety (DTMA. The study analyses farmers’ varietal preference of drought tolerant maize in Southern Guinea Savannah region of Nigeria. It specifically determined the socioeconomic characteristics of farmers, identified their gender based preference for Drought Tolerant maize variety and elucidated the reasons for preference. Three-stage stratified sampling technique was used. Well-structured questionnaire was used to collect information from a total of 48 farmers. Descriptive, Ranking and LSD were used to analyse the data collected. The result of the analysis showed that majority of the male and female farmers have primary education and are youths. The result of varietal preference differs between genders in some locations Male farmers identified big cobs with full grains, big seed, and multiple cobs as the main reasons for their preference while female farmers identified yellow colour of seed, nutrient fortified seed and big cobs with full grains as the main reasons for their preference. It is therefore recommended that effort should be made to involve male and female farmers in the varietal selection procedure as to facilitate easy adoption of hybrid maize. The women are more concerned with the food security of their family and hence are important segment in maize innovation that improve the food security of farming households and policies should not exclude female farmers.

  10. EFFECT OF CRUDE CASSAVA WATER EXTRACT AS A NATURAL HERBICIDE ON PROXIMATE COMPOSITION AND BIOACCUMULATION OF HYDROCYANIC ACID IN FOOD COMPONENTS OF COWPEA -VIGNA UNGUICULATA (L) WALP

    OpenAIRE

    Olajumoke Oke FAYINMINNU; Samuel Oladeji ADESIYAN

    2013-01-01

    This study was a field trial of two experiments to examine the effect of crude cassava water extract (CCWE) as a natural post-emergence herbicide on nutritional quality and bioaccumulation of hydrocyanic acid in cowpea seeds. The spraying of CCWE on cowpea plants was carried out weekly for 5weeks. Treatments of CCWE at 25 and 50% concentrations of MS6 (Manihot Selection), TMS30555 (Tropical Manihot Selection) and Bulk CCWE (different cassava varieties), hand weeded and unweeded (controls) wer...

  11. Obtenção de plantas de feijão-caupi resistentes ao Cowpea severe mosaic virus e ao Cowpea aphid-borne mosaic virus

    Directory of Open Access Journals (Sweden)

    Gislanne Brito Barros

    2013-06-01

    Full Text Available Dentre os vírus que infectam o feijão-caupi (Vigna unguiculata L. Walp. destacam-se, respectivamente, pela severidade e ampla ocorrência o Cowpea severe mosaic virus (CPSMV e o Cowpea aphid-borne mosaic virus (CABMV. Portanto, objetivaram-se, no presente trabalho, obter e avaliar plantas de feijão-caupi com resistência ao CPSMV e ao CABMV, visando ao desenvolvimento de cultivares essencialmente derivadas e novas cultivares. Realizaram-se oito cruzamentos seguidos de retrocruzamentos, utilizando a linhagem TE 97-309G-9 e a cultivar Patativa como genitores resistentes, e as cultivares BR3-Tracuateua, BRS-Urubuquara, BRS-Novaera, BRS-Guariba e Pretinho como genitores suscetíveis. As gerações F2 e F2RC1 foram desafiadas quanto à resistência por meio de inoculação mecânica com isolados do CPSMV e do CABMV. Nas gerações F2RC1, além da resistência foram avaliados os caracteres: número de dias para o início da floração, comprimento das vagens, número de grãos. vagem-1, peso de cem grãos e produção de grãos.planta-1. Todos os indivíduos F2 e F2RC1 foram analisados pelo teste χ² e se ajustaram à frequência esperada de 15 plantas suscetíveis 1 planta resistente a ambos os vírus. As médias das plantas F2RC1 resistentes, de cada retrocruzamento, foram comparadas com a média do seu respectivo genitor recorrente pelo teste 't' e as médias dos retrocruzamentos foram comparadas pelo teste de Scott-Knott. Foi detectada variabilidade genética entre os retrocruzamentos para todos os caracteres. Todos os retrocruzamentos foram considerados promissores para produção de cultivares essencialmente derivadas resistentes ao CPSMV e ao CABMV e as plantas selecionadas possuem características que possibilitam a seleção de linhagens com grãos de bom padrão comercial e altamente produtivas.

  12. Cohomologie non ramifi\\'ee en degr\\'e trois d'une vari\\'et\\'e de Severi-Brauer

    CERN Document Server

    Pirutka, Alena

    2011-01-01

    Soit K le corps des fractions d'une surface projective et lisse, g\\'eom\\'etriquement int\\`egre, d\\'efinie sur un corps fini F. Soit C/K une conique. Parimala et Suresh ont montr\\'e que le groupe de cohomologie non ramifi\\'ee en degr\\'e trois de K(C) \\`a coefficients de torsion est nul. Dans cette note on \\'etend leur r\\'esultat aux vari\\'et\\'es de Severi-Brauer associ\\'ees \\`a une alg\\`ebre centrale simple dont d'indice l est premier et diff\\'erent de char F.

  13. Insecticidal activity of 2-tridecanone against the cowpea weevil Callosobruchus maculatus (Coleoptera: Bruchidae

    Directory of Open Access Journals (Sweden)

    Yussef F.B. Braga

    2007-03-01

    Full Text Available The effect of 2-tridecanone vapor on the cowpea weevil (Callosobruchus maculatus development was determined. Seeds of cowpea were infested with adults and exposed to different doses of 2-tridecanone isolated from Pilocarpus microphyllus Stapf ex Holm, a plant species native from northeastern Brazil. The pure monoterpene was evaluated both undiluted as well as in the dilutions 1:10, 1:100 and 1:1,000 (v/v. The following parameters of the cowpea weevil life cycle were analyzed in response to decreasing doses of 2-tridecanone: number of eggs laid, percentage of egg hatching on seeds, percentage of adult emergence, adult weight at emergence, mean developmental time and number of adults emerged. Vapor of 2-tridecanone caused a significant (P O efeito dos vapores da 2-tridecanona sobre o caruncho do feijão-de-corda (Callosobruchus maculatus foi avaliado. Sementes de feijão-de-corda infestados com insetos adultos foram expostas a diferentes doses de 2-tridecanona isolada de Pilocarpus microphyllus, uma espécie nativa do Nordeste do Brasil. O monoterpeno puro foi utilizado nas diluições 1:10, 1:100 e 1:1000 (v/v. Os parâmetros da biologia do inseto foram analisados em função da resposta a doses decrescentes de 2-tridecanona: número de ovos postos por fêmea, percentagem de eclosão de ovos, percentagem de emergência de adultos, peso dos adultos recém-emergidos, tempo médio de desenvolvimento e número total de ovos emergidos. Diferenças significativas (P < 0.05 entre as doses de 2-tridecanona testadas foram observadas, para quatro dos seis parâmetros biológicos analisados. Os resultados obtidos indicaram que a 2-tridecanona é tóxica para C. maculatus, reduzindo significativamente (P < 0.05 o número de insetos emergidos após a infestação. Esse efeito foi causado principalmente pela significativa redução observada na eclosão dos ovos expostos ao vapor da substância.

  14. Ozone phytotoxicity in relation to stress ethylene evolution and stomatal resistance in cowpea (Vigna unguiculata) cultivars

    Energy Technology Data Exchange (ETDEWEB)

    Adepipe, N.O.; Tingey, D.T.

    1979-01-01

    In greenhouse experiments, the ozone sensitivities of three cowpea cultivars differing in growth habits and some physiological traits were determined and related to stress ethylene production and leaf diffusive resistance. The cultivars were more sensitive at the 3-leaf than at the 2-leaf stages of growth. There was no consistent leaf injury at less than 0.50 ..mu..l/l of ozone for 2 hr. At an ozone concentration of 1.0 ..mu..l/l for 2 hr. the cultivar Adzuki exhibited marked leaf injury, amounting to over 80% symptom coverage of the leaf surface while New Era and Ife Brown sustained leaf injury maxima of 58 and 35% respectively. Stress ethylene production did not differ among the cultivars. While ozone increased stomatal diffusive resistance in all cultivars, there were not significant differences among the cultivars.

  15. Genetic diversity of Rhizobia isolates from Amazon soils using cowpea (Vigna unguiculata) as trap plant.

    Science.gov (United States)

    Silva, F V; Simões-Araújo, J L; Silva Júnior, J P; Xavier, G R; Rumjanek, N G

    2012-04-01

    The aim of this work was to characterize rhizobia isolated from the root nodules of cowpea (Vigna unguiculata) plants cultivated in Amazon soils samples by means of ARDRA (Amplified rDNA Restriction Analysis) and sequencing analysis, to know their phylogenetic relationships. The 16S rRNA gene of rhizobia was amplified by PCR (polymerase chain reaction) using universal primers Y1 and Y3. The amplification products were analyzed by the restriction enzymes HinfI, MspI and DdeI and also sequenced with Y1, Y3 and six intermediate primers. The clustering analysis based on ARDRA profiles separated the Amazon isolates in three subgroups, which formed a group apart from the reference isolates of Bradyrhizobium japonicum and Bradyrhizobium elkanii. The clustering analysis of 16S rRNA gene sequences showed that the fast-growing isolates had similarity with Enterobacter, Rhizobium, Klebsiella and Bradyrhizobium and all the slow-growing clustered close to Bradyrhizobium.

  16. ARTICLE - Path analysis of iron and zinc contents and others traits in cowpea

    Directory of Open Access Journals (Sweden)

    Jeane de Oliveira Moura

    2012-12-01

    Full Text Available The objective of this study was to estimate the direct and indirect effects of agronomic and culinary traits on iron and zinc contents in 11 cowpea populations. Correlations between traits were estimated and decomposed into direct and indirect effects using path analysis. For the study populations, breeding for larger grain size, higher number of grains per pod, grain yield, reduced cooking time, and number of days to flowering can lead to decreases in the levels of iron and zinc in the grain. Genetic gains for the iron content can be obtained by direct selection for protein content by indirect effects on the number of grains per pod, 100-grain weight and grain yield. The positive direct effect of grain size and protein content on the zinc content indicates the possibility of simultaneous gain by combined selection of these traits.

  17. Enhanced amplified spontaneous emission using layer-by-layer assembled cowpea mosaic virus

    Science.gov (United States)

    Li, Na; Deng, Zhaoqi; Lin, Yuan; Zhang, Xiaojie; Geng, Yanhou; Ma, Dongge; Su, Zhaohui

    2009-01-01

    Layer-by-layer assembly technique was used to construct ultrathin film of cowpea mosaic virus (CPMV) by electrostatic interactions, and the film was employed as a precursor on which an OF8T2 film was deposited by spin coating. Amplified spontaneous emission (ASE) was observed and improved for the OF8T2 film. Compared with OF8T2 film on quartz, the introduction of CPMV nanoparticles reduced the threshold and loss, and remarkably increased the net gain. The threshold, loss, and gain reached 0.05 mJ/pulse, 6.9 cm-1, and 82 cm-1, respectively. CPMV nanoparticles may enormously scatter light, resulting in a positive feedback, thus the ASE is easily obtained and improved.

  18. Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata

    Directory of Open Access Journals (Sweden)

    Yuli Witono

    2014-01-01

    Full Text Available Cowpea (Vigna unguiculata is potentially used as food ingredient since it has high protein content around 25%. This study was focused on the observation of the chemical and functional properties of cowpea protein isolate (CPI compared to the chemical and functional properties of soy protein isolate (SPI commercial with three repetitions in each parameter, then the data were analyzed descriptively. The results showed that CPI has the chemical properties of the moisture content, ash content, and carbohydrate content, which value is smaller than the value of SPI respectively 7.97%, 1.75%, 1.21%. CPI has protein and fat content which is higher, compared to SPI with consecutive values 88.06% and 1.05%. CPI contains more 7S globulin fraction compared with 11S and inversely related to SPI. CPI has functional properties including maximum solubility at pH 8, smaller foam capacity and higher foam stability than the value of SPI successive 68 ml/g and 8%, lower OHC and WHC than SPI at successive 84.89% and 136.61%, lower emulsion capacity and higher emulsion stability than the value of SPI with consecutive 2.41 m2/g and 78.15 hours, lower than the gelation of SPI with a value of 4 gf. CPI has a major fraction of protein bands with molecular weight of 59.11 kDa and 54.22 kDa, while the fraction of SPI has major protein bands with molecular weight of  50.66 kDa and 57.02 kDa.

  19. Cowpea symbiotic efficiency, pH and aluminum tolerance in nitrogen-fixing bacteria

    Directory of Open Access Journals (Sweden)

    Bruno Lima Soares

    2014-06-01

    Full Text Available Cowpea (Vigna unguiculata cultivation in northern and northeastern Brazil provides an excellent source of nutrients and carbohydrates for the poor and underprivileged. Production surplus leads to its consumption in other regions of Brazil and also as an export commodity. Its capacity to establish relationships with atmospheric nitrogen-fixing bacteria is crucial to the reduction of production costs and the environmental impact of nitrogen fertilizers. This study assessed the symbiotic efficiency of new strains of symbiotic nitrogen-fixing bacteria with cowpea and their tolerance to pH and aluminum. Twenty-seven strains of bacteria from different soils were evaluated under axenic conditions. These strains were compared to the following inoculant strains: INPA03-11B, UFLA03-84 and BR3267 and two controls that were not inoculated (with and without mineral nitrogen. Six strains and the three strains approved as inoculants were selected to increase the dry weight production of the aerial part (DWAP and were tested in pots with soil that had a high-density of nitrogen-fixing native rhizobia. In this experiment, three strains (UFLA03-164, UFLA03-153, and UFLA03-154 yielded higher DWAP values. These strains grow at pH levels of 5.0, 6.0, 6.8 and at high aluminum concentration levels, reaching 10(9 CFU mL-1. In particular UFLA03-84, UFLA03-153, and UFLA03-164 tolerate up to 20 mmol c dm-3 of Al+3. Inoculation with rhizobial strains, that had been carefully selected according to their ability to nodulate and fix N2, combined with their ability to compete in soils that are acidic and contain high levels of Al, is a cheaper and more sustainable alternative that can be made available to farmers than mineral fertilizers.

  20. Immune response induced in mice oral immunization with cowpea severe mosaic virus

    Directory of Open Access Journals (Sweden)

    M.I. Florindo

    2002-07-01

    Full Text Available There is increasing interest in the immune response induced by plant viruses since these could be used as antigen-expressing systems in vaccination procedures. Cowpea severe mosaic virus (CPSMV, as a purified preparation (300 g of leaves, 2 weeks post-inoculation, or crude extract from cowpea (Vigna unguiculata leaves infected with CPSMV both administered by gavage to Swiss mice induced a humoral immune response. Groups of 10 Swiss mice (2-month-old females were immunized orally with 10 daily doses of either 50 µg viral capsid protein (boosters of 50 µg at days 21 and 35 after immunization or 0.6 mg protein of the crude extract (boosters of 0.6 mg at days 21 and 35 after immunization. Anti-CPSMV antibodies were quantified by ELISA in pooled sera diluted at least 1:400 at days 7, 14, 21, 28, 35 and 42 after the 10th dose. IgG and IgA against CPSMV were produced systemically, but IgE was not detected. No synthesis of specific antibodies against the proteins of leaf extracts from V. unguiculata, infected or not with CPSMV, was detected. The use of CPSMV, a plant-infecting virus that apparently does not induce a pathogenic response in animals, induced a humoral and persistent (at least 6 months immune response through the administration of low antigen doses by gavage. These results raise the possibility of using CPSMV either as a vector for the production of vaccines against animal pathogens or in quick and easy methods to produce specific antisera for viral diagnosis.

  1. Arsenic stressed response of cowpea and tomato%豇豆和番茄对砷胁迫的响应

    Institute of Scientific and Technical Information of China (English)

    安堃达; 熊双莲; 涂书新; 范家霖

    2013-01-01

    Soil pot culture and solution culture were conducted to study the effects of arsenic stress on plant growth,arsenic uptake and bioaccumulation,arsenic speciation in roots and leaves,and organic acids in root exudates of cowpea(Vigna unguiculata L. )and tomato(Cyphomandra betacea L. ). The results showed that there was significant difference in arsenic tolerance response between cowpea and tomato. Cowpea was regarded as the As-sensitivity with the characterization of the significant reduction of biomass and yield under As stress with decrease of 47% and 54% respectively compared with the controls. In contrast,tomato was selected as the As-tolerance,featuring as the significant increasing of biomass and yield under arsenic stress to 1. 56 times and 1. 51 times, respectively. The As concentration in fruit of cowpea (0. 019 7 mg/kg FW) was higher than that in tomato (0. 008 5 mg/kg FW) ,but they didn't exceed the National Food Safety Standards (0. 05 mg/kg FW). Arsenic in cowpea and tomato existed as inorganic speciation (arsenate and arsenite), and more than 65% arsenic in leaves and 95% in roots were arsenite. Though there was no significant difference between arsenic speciation in roots of cowpea and tomato, the percentage of arsenate in leaves of cowpea were greatly higher than that of tomato. Arsenic stress significantly increased quantities of malic acid and acetic acid in root exudates of two vegetables. Compared with cowpea, tomato can exuded more organic acids under arsenic stress.%采用土壤盆栽和溶液培养相结合的方法,考察砷胁迫下豇豆(Vigna unguiculata L.)和番茄(Cyphomandra betacea L.)的生长、砷吸收累积状况、植株体内砷价态和根系分泌物变化.结果表明:砷(50mg/kg)胁迫显著抑制豇豆(精选901青豇豆)的生长,其生物量和产量较对照分别下降47%和54%,属于砷敏感型蔬菜;而砷处理显著促进番茄(特大红宝石)的生长,其生物量和产量分别为对照的1.56倍和1.51

  2. Row Spacing Determines Critical Period of Weed Control in Crop: Cowpea (Vigna unguiculata) as a Case Study

    OpenAIRE

    Omobolanle Adewale Osipitan; Joseph Aremu Adigun; Rauf Olabisi Kolawole

    2016-01-01

    To further understand the importance of row spacing as an agronomic practice, a study was conducted to evaluate how levels of row spacing determines the critical period of weed control (CPWC) in cowpea (Vigna unguiculata). The experiment was laid out as a split-plot design with eight periods of weed interference as the main plots and three row spacing (60, 75 90 cm) as the subplots with three replications of each treatment combination. Period of weed interference consisted of weed removal for...

  3. Phylogenetic multilocus sequence analysis of indigenous slow-growing rhizobia nodulating cowpea (Vigna unguiculata L.) in Greece.

    Science.gov (United States)

    Tampakaki, Anastasia P; Fotiadis, Christos T; Ntatsi, Georgia; Savvas, Dimitrios

    2017-02-02

    Cowpea (Vigna unguiculata) is a promiscuous grain legume, capable of establishing efficient symbiosis with diverse symbiotic bacteria, mainly slow-growing rhizobial species belonging to the genus Bradyrhizobium. Although much research has been done on cowpea-nodulating bacteria in various countries around the world, little is known about the genetic and symbiotic diversity of indigenous cowpea rhizobia in European soils. In the present study, the genetic and symbiotic diversity of indigenous rhizobia isolated from field-grown cowpea nodules in three geographically different Greek regions were studied. Forty-five authenticated strains were subjected to a polyphasic approach. ERIC-PCR based fingerprinting analysis grouped the isolates into seven groups and representative strains of each group were further analyzed. The analysis of the rrs gene showed that the strains belong to different species of the genus Bradyrhizobium. The analysis of the 16S-23S IGS region showed that the strains from each geographic region were characterized by distinct IGS types which may represent novel phylogenetic lineages, closely related to the type species of Bradyrhizobium pachyrhizi, Bradyrhizobium ferriligni and Bradyrhizobium liaoningense. MLSA analysis of three housekeeping genes (recA, glnII, and gyrB) showed the close relatedness of our strains with B. pachyrhizi PAC48(T) and B. liaoningense USDA 3622(T) and confirmed that the B. liaoningense-related isolate VUEP21 may constitute a novel species within Bradyrhizobium. Moreover, symbiotic gene phylogenies, based on nodC and nifH genes, showed that the B. pachyrhizi-related isolates belonged to symbiovar vignae, whereas the B. liaoningense-related isolates may represent a novel symbiovar.

  4. Organic matter addition in organic farming – Impact on root development and yields in maize and cowpea over dry seasons

    OpenAIRE

    Sangakkara, Dr Ravi; Bandaranayake, Mr P; Dissanayake, Ms U; Gajanayake, Ms J

    2008-01-01

    Organic matter and its proper management are vital in tropical organic farming to maintain productivity. A field study thus placed rice straw or Gliricidia leaves on the soil surface or the material was incorporated into soil. The impact of these treatments on soil moisture, root development and yields of organically grown maize or cowpea were evaluated in an Asian dry season. Incorporation increased soil moisture retention in the soil and hence induced better root growth, culminating in high...

  5. Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities.

    Science.gov (United States)

    Wawire, Michael; Oey, Indrawati; Mathooko, Francis; Njoroge, Charles; Shitanda, Douglas; Hendrickx, Marc

    2011-03-09

    Cowpea, an African leafy vegetable ( Vigna unguiculata ), contains a high level of vitamin C. The leaves harvested at 4-9 weeks are highly prone to vitamin C losses during handling and processing. Therefore, the purpose of this research was to study the effect of thermal treatment on the stability of ascorbic acid oxidase (AAO), total vitamin C content (l-ascorbic acid, l-AA), and dehydroascorbic acid (DHAA) and l-AA/DHAA ratio in cowpea leaves harvested at different maturities (4, 6, and 8 weeks old). The results showed that AAO activity, total vitamin C content, and l-AA/DHAA ratio in cowpea leaves increased with increasing maturity (up to 8 weeks). Eight-week-old leaves were the best source of total vitamin C and showed a high ratio of l-AA/DHAA (4:1). Thermal inactivation of AAO followed first-order reaction kinetics. Heating at temperatures above 90 °C for short times resulted in a complete AAO inactivation, resulting in a protective effect of l-AA toward enzyme-catalyzed oxidation. Total vitamin C in young leaves (harvested at 4 and 6 weeks) was predominantly in the form of DHAA, and therefore temperature treatment at 30-90 °C for 10 min decreased the total vitamin C content, whereas total vitamin C in 8-week-old cowpea leaves was more than 80% in the form of l-AA, so that a high retention of the total vitamin C can be obtained even after heating and/or reheating (30-90 °C for 10 min) before consumption. The results indicated that the stability of total vitamin C in situ was strongly dependent on the plant maturity stage and the processing conditions applied.

  6. Effects of supplementing cassava peels with cassava leaves and cowpea haulms on the performance, intake, digestibility and nitrogen utilization of West African Dwarf goats.

    Science.gov (United States)

    Abatan, Oluwayemisi; Oni, Adebayo Olusoji; Adebayo, Kolawole; Iposu, Shamusideen; Sowande, Olusiji Sunday; Onwuka, Chryss Friday Ijeoma

    2015-01-01

    A 16-week experiment was conducted to determine the utilization of ratios of cassava leaf meal, cassava peel and cowpea haulms by West African Dwarf (WAD) goats. Thirty WAD bucks aged 8 ± 1.3 months with body weights of 6-6.5 ± 0.12 kg were divided into five groups of six animals and each group randomly assigned to one of the treatments in a completely randomized design. The five dietary treatments were formulated to contain cassava peels, leaves and cowpea haulms at different proportions of 700:100:175 (T1), 500:200:275 (T2), 300:300:375 (T3) and 100:400:475 (T4) g/kg dry matter (DM), respectively. A standard diet formulated to meet the nutrient requirement of the animals with no cassava and cowpea haulms was used as the control diet (T5). DM intake ranged from 316.16 to 458.73 g/day and significantly increased (linear (L), quadratic (Q), cubic (C): P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. The crude protein (CP) intake significantly increased (L, Q, C: P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. Growth rate values significantly (L: P cassava leaves and cowpea haulms increased and reduced cassava peels in the diets. The highest N intake of 14.75 g/day obtained in T4 was significantly (L: P cassava peels, leaves and cowpea haulms in the proportion of 100:400:475 g/kg DM improved the growth and digestibility of WAD goats and can therefore be used to sustain animal performance during the dry season in a total mixed ration.

  7. Cowpea yield on soils with residues of NPK and natural phosphate fertilizers in succession the area of degraded pasture

    Directory of Open Access Journals (Sweden)

    Pedro Emerson Gazel Teixeira

    Full Text Available ABSTRACT The cultivation of cowpea [Vigna unguiculata (L Walp] can be an important alternative in succession to maize in areas of degraded pastures due to the use of residue from fertilizers . With this, we aimed to evaluate the productivity of cowpea as a successor culture to undergo corn doses of reactive natural phosphate Arad and combinations with NPK. The experimental design was a randomized block design in a split plot with four replications. The fertilizer was applied in previous cultivation (crop using four phosphate doses in the form of Arad natural phosphate: 50, 100, 200 and 300 kg ha-1 of P2O5 and the sub-plots in combination with NPK, NK, NK + liming, and control (no liming and fertilizer. The cowpea yield components were evaluated in this work. The residues of P2O5 from the natural phosphate increased the phosphorus content in the plant and influenced the number of grains per pod. The residual effect of NK+ liming and only NK showed better results for the variables grain yield, number of pods per plant, number of seeds per pod and dry mass of aerial part. The residual effect of NPK showed better results for the mass of 100 grains.

  8. Cowpea bruchid Callosobruchus maculatus uses a three-component strategy to overcome a plant defensive cysteine protease inhibitor.

    Science.gov (United States)

    Zhu-Salzman, K; Koiwa, H; Salzman, R A; Shade, R E; Ahn, J-E

    2003-04-01

    The soybean cysteine protease inhibitor, soyacystatin N (scN), negatively impacts growth and development of the cowpea bruchid, Callosobruchus maculatus[Koiwa et al. (1998) Plant J 14: 371-379]. However, the developmental delay and feeding inhibition caused by dietary scN occurred only during the early developmental stages (the 1st, 2nd and 3rd instars) of the cowpea bruchid. The 4th instar larvae reared on scN diet (adapted) exhibited rates of feeding and development which were comparable to those feeding on an scN-free diet (unadapted) prior to pupation. Total gut proteolytic capacity at this larval stage significantly increased in the scN-adapted insects. The elevated enzymatic activity was attributed to a differential expression of insect gut cysteine proteases (representing the major digestive enzymes), and of aspartic proteases. scN degradation by the gut extract was observed only in adapted bruchids, and this activity appeared to be a combined effect of scN-induced cysteine and aspartic proteases. Thirty cDNAs encoding cathepsin L-like cysteine proteases were isolated from insect guts, and they were differentially regulated by dietary scN. Our results suggest that the cowpea bruchid adapts to the challenge of scN by qualitative and quantitative remodelling of its digestive protease complement, and by activating scN-degrading protease activity.

  9. Cowpea Nodules Harbor Non-rhizobial Bacterial Communities that Are Shaped by Soil Type Rather than Plant Genotype

    Science.gov (United States)

    Leite, Jakson; Fischer, Doreen; Rouws, Luc F. M.; Fernandes-Júnior, Paulo I.; Hofmann, Andreas; Kublik, Susanne; Schloter, Michael; Xavier, Gustavo R.; Radl, Viviane

    2017-01-01

    Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. PMID:28163711

  10. Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

    Science.gov (United States)

    Dovi, Koya Ap; Chiremba, Constance; Taylor, John Rn; de Kock, Henriëtta L

    2017-07-10

    The challenges of malnutrition and urbanization in Africa demand the development of acceptable, affordable, nutritious complementary-type foods. Biscuits (i.e. cookies; a popular snack) from whole grain staples are an option. The present study aimed to relate check-all-that-applies (CATA) sensory profiles of sorghum-cowpea composite biscuits compared to economic commercial refined wheat biscuits with hedonic ratings by low income consumers. In addition, the nutritional composition and protein quality, L(*) a(*) b(*) colour and texture of the biscuits were determined. The CATA method is suitable for rapidly determining which attributes consumers perceive in food products and relating these to acceptability. Consumers preferred the lighter, more yellow wheat biscuits with ginger, vanilla, sweet and cinnamon flavours compared to the stronger flavours (sorghum, beany and nutty) and harder but brittle, grittier, dry and rough textured sorghum or sorghum-cowpea biscuits. However, a substantial proportion of consumers also liked the latter biscuits. The composite biscuits had higher dietary fibre content and a similar protein quality to the standards. Whole grain sorghum-cowpea biscuits could serve as acceptable value-added nutritious complementary snacks for consumers in sub-Saharan Africa. The biscuits are simple to produce for the creation of viable small enterprises. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. Successful recovery of transgenic cowpea (Vigna unguiculata) using the 6-phosphomannose isomerase gene as the selectable marker.

    Science.gov (United States)

    Bakshi, Souvika; Saha, Bedabrata; Roy, Nand Kishor; Mishra, Sagarika; Panda, Sanjib Kumar; Sahoo, Lingaraj

    2012-06-01

    A new method for obtaining transgenic cowpea was developed using positive selection based on the Escherichia coli 6-phosphomannose isomerase gene as the selectable marker and mannose as the selective agent. Only transformed cells were capable of utilizing mannose as a carbon source. Cotyledonary node explants from 4-day-old in vitro-germinated seedlings of cultivar Pusa Komal were inoculated with Agrobacterium tumefaciens strain EHA105 carrying the vector pNOV2819. Regenerating transformed shoots were selected on medium supplemented with a combination of 20 g/l mannose and 5 g/l sucrose as carbon source. The transformed shoots were rooted on medium devoid of mannose. Transformation efficiency based on PCR analysis of individual putative transformed shoots was 3.6%. Southern blot analysis on five randomly chosen PCR-positive plants confirmed the integration of the pmi transgene. Qualitative reverse transcription (qRT-PCR) analysis demonstrated the expression of pmi in T₀ transgenic plants. Chlorophenol red (CPR) assays confirmed the activity of PMI in transgenic plants, and the gene was transmitted to progeny in a Mendelian fashion. The transformation method presented here for cowpea using mannose selection is efficient and reproducible, and could be used to introduce a desirable gene(s) into cowpea for biotic and abiotic stress tolerance.

  12. Cowpea Mosaic of Prevention and Control Measures%豇豆花叶病的防治措施

    Institute of Scientific and Technical Information of China (English)

    郎小容

    2012-01-01

      豇豆花叶病是一种全株显症的病害,是豇豆上最常见的病害之一,尤以夏秋高温干旱季节发生较多,严重的会大幅度减少产量和降低品质,给种植户造成不小的损失。本文分析了清溪镇豇豆花叶病的病因,发生规律及条件,提出了防治方法。%  Cowpea Mosaic is a kind of all strains show disorder diseases, is the most common disease in cowpea one, especially in high temperature in summer and autumn drought occurred more, serious will greatly reduce the yield and lower quality, give farmers caused a lot of losses. This paper analyzes the causes of qingxi town cowpea Mosaic, the occurrence regularity and conditions, puts forward the control method.

  13. Biological and physicochemical properties of cowpea severe mosaic comovirus isolated from soybean in the State of Paraná

    Directory of Open Access Journals (Sweden)

    Paula V. Bertacini

    1998-08-01

    Full Text Available Soybean plants with symptoms of bud blight were growing close to cowpea with severe symptoms of mosaic associated with blisters in the leaves. A group of plants of both species were collected and used for etiological studies. This kind of symptom in soybeans was common in certain areas of the State of Paraná, induced by tobacco streak ilarvirus. Host range, serological reaction, particle morphology and size, protein and nucleic acid analysis, and transmission by beetles from species Cerotoma arcuata Oliv. showed that the virus involved was cowpea severe mosaic comovirus. This is the first report on the occurrence of this virus in soybean plants in the State of Paraná. Results using indirect ELISA showed that in cowpea the relative virus concentration was higher in green leaf areas than in chlorotic ones. Also, virus concentration, determined through indirect ELISA was much higher in plants kept at diurnal regime of 25º C x 23º C (12 x 12 h than at 30º C x 28º C.

  14. Imunogenicidade de proteínas do capsídeo do Cowpea severe mosaic virus (CPSMV Capsid protein immunogenicity of Cowpea severe mosaic virus (CPSMV

    Directory of Open Access Journals (Sweden)

    José Evando Aguiar Beserra Júnior

    2009-02-01

    Full Text Available A análise SDS-PAGE do Cowpea severe mosaic virus (CPSMV purificado revelou a migração de três frações protéicas estimadas em 43, 23 e 21 kDa, correspondentes às proteínas do capsídeo: denominadas proteína maior (43 kDa e menor (23 kDa; intacta e 21 kDa; clivada. As proteínas do capsídeo, na sua forma nativa, foram utilizadas na imunização de camundongos pelas vias oral e nasal, durante 10 dias consecutivos. As frações protéicas de 43 e 23 kDa, em sua forma desnaturada, foram utilizadas para imunização subcutânea. A resposta imunológica da mucosa foi avaliada pela proliferação celular das placas de Peyer de camundongos imunizados pela via oral com o CPSMV purificado. Ficou demonstrado que o CPSMV induz resposta imunológica, evidenciada pela síntese de anticorpos séricos, quando administrado na sua forma nativa pelas vias oral e nasal ou através de suas proteínas do capsídeo desnaturadas, pela via subcutânea. Não foi necessário o uso de adjuvantes, quer por via oral quer por via nasal. As frações protéicas de 43 e 23 kDa mostraram-se responsáveis pela imunogenicidade do vírus, como foi evidenciado pela síntese de anticorpos específicos detectados por ELISA. A análise da proliferação celular da placas de Peyer revelou um aumento (r=0,88 do número de leucócitos ao longo de 42 dias após a imunização. Esses resultados reforçam a possibilidade do uso do CPSMV como vetor seguro de antígenos de doenças humanas/animais pouco imunogênicos para produção de vacinas.SDS-PAGE analysis of purified Cowpea severe mosaic virus (CPSMV revealed the migration of three protein fractions of 43, 23 and 21 kDa, corresponding to the capsid protein called large protein (43 kDa and small protein (23 kDa; intact and 21 kDa; cleaved. The capsid proteins, in their native form, were used to immunize mice through oral and nasal routes for ten consecutive days. The denatured form of the 43 and 23 kDa protein fractions were

  15. Cowpea N rhizodeposition and its below-ground transfer to a co-existing and to a subsequent millet crop on a sandy soil of the Sudano-Sahelian eco-zone

    DEFF Research Database (Denmark)

    Laberge, Guillaume; Haussmann, Bettina I.G.; Ambus, Per;

    2011-01-01

    Nitrogen (N) rhizodeposition by cowpea (Vigna unguiculata (L.) Walp) is potentially a large N source in cropping systems of Sub-Saharan Africa. A field experiment was conducted to measure cowpea N rhizodeposition under the conditions of the Sudano-Sahelian zone using direct 15N labelling techniques...

  16. Assessing genotypic variability of cowpea (Vigna unguiculata [L.] Walp.) to current and projected ultraviolet-B radiation.

    Science.gov (United States)

    Singh, Shardendu K; Surabhi, Giridara-Kumar; Gao, W; Reddy, K Raja

    2008-11-13

    The current and projected terrestrial ultraviolet-B (UV-B) radiation affects growth and reproductive potential of many crops. Cowpea (Vigna unguiculata [L.] Walp.), mostly grown in tropical and sub-tropical regions may already be experiencing critical doses of UV-B radiation due to a thinner ozone column in those regions. Better understanding of genotypic variability to UV-B radiation is a prerequisite in developing genotypes tolerant to current and projected changes in UV-B radiation. An experiment was conducted in sunlit, controlled environment chambers to evaluate the sensitivity of cowpea genotypes to a range of UV-B radiation levels. Six cowpea genotypes [Prima, California Blackeye (CB)-5, CB-27, CB-46, Mississippi Pinkeye (MPE) and UCR-193], representing origin of different geographical locations, were grown at 30/22 degrees C day/night temperature from seeding to maturity. Four biologically effective ultraviolet-B radiation treatments of 0 (control), 5, 10, and 15 kJ m(-2)d(-1) were imposed from eight days after emergence to maturity. Significant genotypic variability was observed for UV-B responsiveness of eighteen plant attributes measured. The magnitude of the sensitivity to UV-B radiation also varied among cowpea genotypes. Plants from all genotypes grown in elevated UV-B radiation were significantly shorter in stem and flower lengths and exhibited lower seed yields compared to the plants grown under control conditions. Most of the vegetative parameters, in general, showed a positive response to UV-B, whereas the reproductive parameters exhibited a negative response showing the importance of reproductive characters in determining tolerance of cultivars to UV-B radiation. However, all cultivars, except MPE, behaved negatively to UV-B when a combined response index was derived across parameters and UV-B levels. Based on the combined total stress response index (C-TSRI) calculated as sum of individual vegetative, physiological and reproductive component

  17. Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.

    Science.gov (United States)

    Abizari, Abdul-Razak; Moretti, Diego; Zimmermann, Michael B; Armar-Klemesu, Margaret; Brouwer, Inge D

    2012-10-01

    Cowpeas, like other legumes, contain high amounts of native iron but are rich in phytic acid (PA) and polyphenols (PP) that inhibit iron absorption. NaFeEDTA may overcome the combined inhibitory effect of PA and PP. Our objective was to test the efficacy of NaFeEDTA-fortified cowpea meal in improving iron status of school children in a malaria endemic area. We conducted a double-blind, controlled trial with 5- to 12-y-old school children from 2 rural communities in northern Ghana (n = 241). Eligible children were randomly assigned to 2 treatment groups to receive either cowpea meal fortified with 10 mg Fe/meal as NaFeEDTA, or an identical but nonfortified cowpea meal. Meals were provided 3 d/wk for a period of ~7 mo under strict supervision. Mass deworming and malaria antigenemia screening and treatment were carried out at baseline and 3.5 mo into the trial. Consumption of cowpea flour fortified with NaFeEDTA resulted in improvement of hemoglobin (P iron stores (P iron deficiency (ID) and iron deficiency anemia (IDA) (P rural northern Ghana.

  18. 豇豆分子遗传学研究进展%Research Progress of Molecular Genetics in Cowpea (Vigna unguiculata)

    Institute of Scientific and Technical Information of China (English)

    潘磊; 李依; 余晓露; 李佳楠; 陈禅友

    2014-01-01

    重点总结归纳了豆科重要植物豇豆的分子水平的研究进展,如豇豆种质资源基因库、种质资源的 DNA 分子标记评价、遗传图谱的构建、功能基因的发掘与鉴定、豇豆转基因发展概况以及豇豆的分子系统进化等研究进展,对前景进行了展望,以期为豇豆种质资源的保护、发掘和利用提供理论和实践依据。%In this article, we mainly summarized research progress of cowpea (Vigna unguiculata), an important legume crop at molecular level, such as germplasm resources gene pool of cowpea, evaluation on DNA molecular markers of germplasm resources, construction of genetic maps, excavation and identification of functional genes, development situation of transgenic cowpea research, progress of molecular phylogeny and evolution study in cowpea and so on, and described research and application prospect in the future, in order to provide theoretical and practical basis for protection, exploration and utilization of cowpea germplasm resources.

  19. 豇豆涂膜保鲜效果的研究%Preservation effect of coating on cowpea

    Institute of Scientific and Technical Information of China (English)

    张宇航; 王荣荣; 邢淑婕

    2015-01-01

    Objective To explore the feasibility of using preservative coating mixed with soy isolated protein and tea polyphenols for fresh-keeping of cowpea. Methods Soy isolated protein blended with tea polyphenols were used to preserve cowpea , respiratory intensity, cell membrane permeability, weight loss rate, chlorophyll content, cellulose and VC content of cowpea were measured to study the fresh-keeping effects of different preservative coating on cowpea during the storage at 7℃. Results The results indicated that coating treatment could significantly reduce the respiration rate and weight loss rate of cowpea, could delay the decline of the fruit’s VC and chlorophyll content, and inhibit the fibrosis and the rising of cell membrane permeability. Tea polyphenol-incorporated soy isolated protein film-coating could enhance the effect of coating treatment. It was found that coating made with 5%soy isolated protein blended with 200 mg/kg tea polyphenol achieved the best effective in maintaining storage qualities of cowpea, which can prolong the shelf life from 6 d to 12 d as compared to the control at the low temperature. Conclusion Soy isolated protein blended with tea polyphenols could obviously lengthen the shelf life of cowpea.%目的:分析大豆分离蛋白与茶多酚对豇豆进行涂膜保鲜的可行性。方法用茶多酚和大豆分离蛋白复合涂膜液处理豇豆,测定低温(7℃)贮藏过程中呼吸强度、细胞膜相对透性、失重率、叶绿素含量、纤维素含量和维生素 C 含量等各项指标的变化。结果涂膜处理可明显降低豇豆的呼吸速率和失重率,减缓了贮藏期间豇豆维生素C与叶绿素含量的下降,对豇豆的纤维化及细胞膜相对透性的上升有明显的抑制作用,且成膜剂大豆分离蛋白中添加茶多酚可进一步增强涂膜处理的效果,和对照相比,5%的大豆分离蛋白溶液中添加200 mg/kg茶多酚制得的涂膜液处理样品可

  20. On the use of the fluorescence, ultraviolet-visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins.

    Science.gov (United States)

    Jakubíková, M; Sádecká, J; Kleinová, A

    2018-01-15

    This paper investigates the use of synchronous fluorescence, UV-Vis and near infrared (NIR) spectroscopy coupled with chemometric methods to discriminate samples of high-quality plum brandies (Slivovica) of different varietal origins (Prunus domestica L.). Synchronous fluorescence spectra (SFS) for wavelength differences in the range of 70-100nm, NIR spectra in the wavenumber range of 4000-7500cm(-1) and UV-Vis spectra in the wavelength interval of 220-320nm were compared. The best discrimination models were created by linear discriminant analysis based on principal component analysis applied to SFS recorded with wavelength difference either 80nm or 100nm, allowing the classification of plum brandy according to harvest time as early (summer) and late (autumn) plum varieties; the total correct classifications were 96% and 100% for the calibration and prediction steps, respectively. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Compatibility of Intercropping Stem Borer Resistant Sorghum Sorghum bicolor Moench Genotypes with Cowpea Vigna unguiculata (L Walp and its Effect on Flower Thrips

    Directory of Open Access Journals (Sweden)

    Ampong-Nyarko, K.

    1994-01-01

    Full Text Available The compatibility of sorghum Sorghum bicolor Moench genotypes with varying levels of resistance to stem borers for intercropping was studied in field experiments for two cropping seasons at the ICIPE in Kenya. Sorghum genotypes IS-18520, IS-1044, IS-2269, ICS 3, ICS 4, LRB6, 2Kx17and Gaddam El Hamam were grown both as monocrops and as intercrops with cowpea. Intercropping reduced the Chilo partellus population density but there was no significant genotype x intercropping interaction. Intercropping significantly reduced the number of flower thrips Megalurothrips sjostedti in cowpea Vigna unguiculata (L Walp. The stem borer resistance level of sorghum genotypes tested was not affected by intercropping. There were, however, differences in agronomic productivity. Grain yield of intercropped sorghum was positively correlated with the number of tillers per harvestable head. Sorghum genotypes with high tillering capacity, of intermediate plant height and intermediate leaf area were considered compatible for intercropping with cowpea.

  2. Cowpea production as affected by dry spells in no-tillage and conventional crop systems

    Directory of Open Access Journals (Sweden)

    Rômulo Magno Oliveira de Freitas

    2013-12-01

    Full Text Available The objective of this study was to evaluate the effect of different periods of water shortage in no-tillage and conventional crop systems on cowpea yield components and grain yield in the Mossoró-RN region. For this, an experiment was conducted using two tillage systems (conventional and no-tillage subjected to periods of irrigation suspension (2; 6; 10; 14; 18 end 22 days, started at flowering (34 days after sowing. Plants were harvested 70 days after sowing, and the studied variables were: Pods length (CV, number of grains per pod (NGV, number of pods per plant (NPP, the hundred grains weight (PCG and grain yield (kg ha-1. The no-tillage system is more productive than the conventional under both irrigation and water stress treatments. The water stress length affected grain yield and all yield components studied in a negative way, except for the hundred grains weight. Among the systems studied, the no-tillage provides higher values for the yield components, except the hundred grains weight.

  3. Crystal Structure and Proteomics Analysis of Empty Virus-like Particles of Cowpea Mosaic Virus.

    Science.gov (United States)

    Huynh, Nhung T; Hesketh, Emma L; Saxena, Pooja; Meshcheriakova, Yulia; Ku, You-Chan; Hoang, Linh T; Johnson, John E; Ranson, Neil A; Lomonossoff, George P; Reddy, Vijay S

    2016-04-05

    Empty virus-like particles (eVLPs) of Cowpea mosaic virus (CPMV) are currently being utilized as reagents in various biomedical and nanotechnology applications. Here, we report the crystal structure of CPMV eVLPs determined using X-ray crystallography at 2.3 Å resolution and compare it with previously reported cryo-electron microscopy (cryo-EM) of eVLPs and virion crystal structures. Although the X-ray and cryo-EM structures of eVLPs are mostly similar, there exist significant differences at the C terminus of the small (S) subunit. The intact C terminus of the S subunit plays a critical role in enabling the efficient assembly of CPMV virions and eVLPs, but undergoes proteolysis after particle formation. In addition, we report the results of mass spectrometry-based proteomics analysis of coat protein subunits from CPMV eVLPs and virions that identify the C termini of S subunits undergo proteolytic cleavages at multiple sites instead of a single cleavage site as previously observed.

  4. Evidence that whitefly-transmitted cowpea mild mottle virus belongs to the genus Carlavirus.

    Science.gov (United States)

    Naidu, R A; Gowda, S; Satyanarayana, T; Boyko, V; Reddy, A S; Dawson, W O; Reddy, D V

    1998-01-01

    Two strains of whitefly-transmitted cowpea mild mottle virus (CPMMV) causing severe (CPMMV-S) and mild (CPMMV-M) disease symptoms in peanuts were collected from two distinct agro-ecological zones in India. The host-range of these strains was restricted to Leguminosae and Chenopodiaceae, and each could be distinguished on the basis of symptoms incited in different hosts. The 3'-terminal 2500 nucleotide sequence of the genomic RNA of both the strains was 70% identical and contains five open reading frames (ORFs). The first three (P25, P12 and P7) overlap to form a triple gene block of proteins, P32 encodes the coat protein, followed by P12 protein located at the 3' end of the genome. Genome organization and pair-wise comparisons of amino acid sequences of proteins encoded by these ORFs with corresponding proteins of known carlaviruses and potexviruses suggest that CPMMV-S and CPMMV-M are closely related to viruses in the genus Carlavirus. Based on the data, it is concluded that CPMMV is a distinct species in the genus Carlavirus.

  5. Molecular variability of cowpea mild mottle virus infecting soybean in Brazil.

    Science.gov (United States)

    Zanardo, L G; Silva, F N; Lima, A T M; Milanesi, D F; Castilho-Urquiza, G P; Almeida, A M R; Zerbini, F M; Carvalho, C M

    2014-04-01

    Molecular variability was assessed for 18 isolates of cowpea mild mottle virus (CPMMV, genus Carlavirus, family Betaflexiviridae) found infecting soybean in various Brazilian states (Bahia, Goiás, Maranhão, Mato Grosso, Minas Gerais, Pará) in 2001 and 2010. A variety of symptoms was expressed in soybean cv. CD206, ranging from mild (crinkle/blistering leaves, mosaic and vein clearing) to severe (bud blight, dwarfing, leaf and stem necrosis). Recombination analysis revealed only one CPMMV isolate to be recombinant. Pairwise comparisons and phylogenetic analysis were performed for partial genomes (ORF 2 to the 3' terminus) and for each ORF individually (ORFs 2 to 6), showing the isolates to be distinct. The topology of the phylogenetic tree could be related to symptoms, but not to the year of collection or geographical origin. Additionally, the phylogenetic analysis supported the existence of two distinct strains of the virus, designated CPMMV-BR1 and CPMMV-BR2, with molecular variations between them.

  6. Assessment of Rhizospheric Microorganisms of Transgenic Populus tomentosa with Cowpea Trypsin Inhibitor (CpTI) Gene

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    To have a preliminary insight into biosafety of genetically transformed hybrid triploid poplars (Populus tomentosa × P. bolleana) × P. tomentosa with the cowpea trypsin inhibitor (CpTI) gene, two layers of rhizospheric soil (from 0 to 20 cm deep and from 20 to 40 cm deep, respectively) were collected for microorganism culture, counting assay and PCR analysis to assess the potential impact of transgenic poplars on non-target microorganism population and transgene dispersal. When the same soil layer of suspension stock solution was diluted at both 1:1 000 and 1:10 000 rates, there were no significant differences in bacterium colony numbers between the inoculation plates of both transgenic and non-transgenic poplars. The uniform results were revealed for both soil layer suspension solutions of identical poplars at both dilution rates except for non-transgenic poplars at 1:10 000 dilution rates from the same type of soil. No significant variation in morphology of both Gram-positive and Gram-negative bacteria was observed under the microscope. The potential transgene dispersal from root exudates or fallen leaves to non-target microbes was repudiated by PCR analysis, in which no CpTI gene specific DNA band was amplified for 15 sites of transgenic rhizospheric soil samples. It can be concluded that transgenic poplar with the CpTI gene has no severe impact on rhizospheric microorganisms and is tentatively safe to surrounding soil micro-ecosystem.

  7. Toxic effects of low concentrations of Cu on nodulation of cowpea (Vigna unguiculata)

    Energy Technology Data Exchange (ETDEWEB)

    Kopittke, Peter M. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia)]. E-mail: p.kopittke@uq.edu.au; Dart, Peter J. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia); Menzies, Neal W. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia)

    2007-01-15

    Although Cu is phytotoxic at Cu{sup 2+} activities as low as 1-2 {mu}M, the effect of Cu{sup 2+} on the nodulation of legumes has received little attention. The effect of Cu{sup 2+} on nodulation of cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) was examined in a dilute solution culture system utilising a cation exchange resin to buffer solution Cu{sup 2+}. The nodulation process was more sensitive to increasing Cu{sup 2+} activities than both shoot and root growth; whilst a Cu{sup 2+} activity of 1.0 {mu}M corresponded to a 10% reduction in the relative yield of the shoots and roots, a Cu{sup 2+} activity of 0.2 {mu}M corresponded to a 10% reduction in nodulation. This reduction in nodulation with increasing Cu{sup 2+} activity was associated with an inhibition of root hair formation in treatments containing {>=}0.77 {mu}M Cu{sup 2+}, rather than to a reduction in the size of the Rhizobium population. - The nodulation process was more sensitive to increasing Cu{sup 2+} activities than either shoot or root growth.

  8. Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp].

    Science.gov (United States)

    Gupta, Prachi; Singh, Rohtas; Malhotra, S; Boora, K S; Singal, H R

    2010-01-01

    Twenty one genotypes and two check varieties viz. CS-88 and V-240 of cowpea [Vigna unguiculata (L.) Walp. ] were screened for total proteins. The total protein content ranged from 22.4 (HC-3) to 27.9 % (HC-98-64) in 21 genotypes whereas in check varieties it was 25.6 (V-240) and 26.0 % (CS-88). Seven genotypes viz. HC-6, HC-5, CP-21, LST-II-C-12, CP-16, COVU-702 and HC-98-64 having high protein content (26.7 to 27.9 %) were selected for further characterization of their seed storage proteins. Globulins were the major protein fraction ranging from 55.6 (LST-II-C-12) to 58.8 % (CP-16 and HC-6) of total protein. Glutelins was the second major fraction ranging from 14.4 to 15.6 % followed by albumins (8.2 to 11.9 %) and prolamins (2.3 to 5.0 %). Content of free amino acids also showed variations amongst genotypes with COVU-702 having maximum and LST-II-C-12 having minimum content. Essential amino acid analysis revealed that S-amino acids (cysteine and methionine) were the first limiting amino acids followed by tryptophan. From the results presented here it could be suggested that two genotypes viz. LST-II-C-12 and HC-5 be used in breeding programmes aimed at developing high protein moth bean varieties with good quality.

  9. Structural rigidity in the capsid assembly of cowpea chlorotic mottle virus

    Science.gov (United States)

    Hespenheide, B. M.; Jacobs, D. J.; Thorpe, M. F.

    2004-11-01

    The cowpea chlorotic mottle virus (CCMV) has a protein cage, or capsid, which encloses its genetic material. The structure of the capsid consists of 180 copies of a single protein that self-assemble inside a cell to form a complete capsid with icosahedral symmetry. The icosahedral surface can be naturally divided into pentagonal and hexagonal faces, and the formation of either of these faces has been proposed to be the first step in the capsid assembly process. We have used the software FIRST to analyse the rigidity of pentameric and hexameric substructures of the complete capsid to explore the viability of certain capsid assembly pathways. FIRST uses the 3D pebble game to determine structural rigidity, and a brief description of this algorithm, as applied to body-bar networks, is given here. We find that the pentameric substructure, which corresponds to a pentagonal face on the icosahedral surface, provides the best structural properties for nucleating the capsid assembly process, consistent with experimental observations.

  10. Structural rigidity in the capsid assembly of cowpea chlorotic mottle virus

    Energy Technology Data Exchange (ETDEWEB)

    Hespenheide, B M [Department of Physics and Astronomy, Arizona State University, PO Box 871504, Tempe, AZ 85287-1504 (United States); Jacobs, D J [Department of Physics and Astronomy, California State University, 18111 Nordhoff Street, Northridge, CA 91330-8268 (United States); Thorpe, M F [Department of Physics and Astronomy, Arizona State University, PO Box 871504, Tempe, AZ 85287-1504 (United States)

    2004-11-10

    The cowpea chlorotic mottle virus (CCMV) has a protein cage, or capsid, which encloses its genetic material. The structure of the capsid consists of 180 copies of a single protein that self-assemble inside a cell to form a complete capsid with icosahedral symmetry. The icosahedral surface can be naturally divided into pentagonal and hexagonal faces, and the formation of either of these faces has been proposed to be the first step in the capsid assembly process. We have used the software FIRST to analyse the rigidity of pentameric and hexameric substructures of the complete capsid to explore the viability of certain capsid assembly pathways. FIRST uses the 3D pebble game to determine structural rigidity, and a brief description of this algorithm, as applied to body-bar networks, is given here. We find that the pentameric substructure, which corresponds to a pentagonal face on the icosahedral surface, provides the best structural properties for nucleating the capsid assembly process, consistent with experimental observations.

  11. Effect of gamma irradiation and cooking on cowpea bean grains ( Vigna unguiculata L. Walp)

    Science.gov (United States)

    Lima, Keila dos Santos Cople; Souza, Luciana Boher e.; Godoy, Ronoel Luiz de Oliveira; França, Tanos Celmar Costa; Lima, Antônio Luís dos Santos

    2011-09-01

    Leguminous plants are important sources of proteins, vitamins, carbohydrates, fibers and minerals. However, some of their non-nutritive elements can present undesirable side effects like flatulence provoked by the anaerobic fermentation of oligosaccharides, such as raffinose and stachyose, in the gut. A way to avoid this inconvenience, without any change in the nutritional value and post-harvesting losses, is an irradiation process. Here, we evaluated the effects of gamma irradiation on the amino acids, thiamine and oligosaccharide contents and on the fungi and their toxin percentages in cowpea bean ( Vigna unguiculata L. Walp) samples. For irradiation doses of 0.0, 0.5, 1.0, 2.5, 5.0 and 10.0 kGy the results showed no significant differences in content for the uncooked samples. However, the combination of irradiation and cooking processes reduced the non-nutritive factors responsible for flatulence. Irradiation also significantly reduced the presence of Aspergillus, Penicilium, Rhizopus and Fusarium fungi and was shown to be efficient in grain conservation for a storage time of 6 months.

  12. In situ vaccination with cowpea mosaic virus nanoparticles suppresses metastatic cancer

    Science.gov (United States)

    Lizotte, P. H.; Wen, A. M.; Sheen, M. R.; Fields, J.; Rojanasopondist, P.; Steinmetz, N. F.; Fiering, S.

    2016-03-01

    Nanotechnology has tremendous potential to contribute to cancer immunotherapy. The ‘in situ vaccination’ immunotherapy strategy directly manipulates identified tumours to overcome local tumour-mediated immunosuppression and subsequently stimulates systemic antitumour immunity to treat metastases. We show that inhalation of self-assembling virus-like nanoparticles from cowpea mosaic virus (CPMV) reduces established B16F10 lung melanoma and simultaneously generates potent systemic antitumour immunity against poorly immunogenic B16F10 in the skin. Full efficacy required Il-12, Ifn-γ, adaptive immunity and neutrophils. Inhaled CPMV nanoparticles were rapidly taken up by and activated neutrophils in the tumour microenvironment as an important part of the antitumour immune response. CPMV also exhibited clear treatment efficacy and systemic antitumour immunity in ovarian, colon, and breast tumour models in multiple anatomic locations. CPMV nanoparticles are stable, nontoxic, modifiable with drugs and antigens, and their nanomanufacture is highly scalable. These properties, combined with their inherent immunogenicity and demonstrated efficacy against a poorly immunogenic tumour, make CPMV an attractive and novel immunotherapy against metastatic cancer.

  13. Control of Rhyzopertha dominica (F.) in stored rough rice through a combination of diatomaceous earth and varietal resistance

    Science.gov (United States)

    Adults of Rhyzopertha dominica (F.), the lesser grain borer, were exposed on four varieties of rough rice each with low (Jupiter, Bengal, Wells, Progue) and high (Rico, M-205, Akita, and Cocodrie) Dobie indices of susceptibility, and treated with varying rates of the commercial diatomaceous earth (D...

  14. Evaluación de la Disponibilidad de Minerales en Harinas de Frijol y en Mezclas de Maíz/Frijol Extrudidas Evaluation of Mineral Availability in Cowpea Flour and in Maize/Cowpea Extruded Mixtures

    Directory of Open Access Journals (Sweden)

    Silvina R Drago

    2007-01-01

    Full Text Available En el presente trabajo, se analizaron los efectos de la extrusión sobre la disponibilidad de minerales, utilizando mezclas de maíz y frijol (con y sin tratamiento previo de inactivación. Al formular alimentos destinados a programas alimentarios se debe considerar el contenido y la calidad proteica y la biodisponibilidad de nutrientes. Una alternativa explorada en este trabajo es utilizar harinas de frijol, asegurando la calidad organoléptica del producto mediante tratamientos de inactivación de lipooxigenasa. La disponibilidad de los minerales se estimó a través del porcentaje dializado tras la digestión in vitro. Los resultados mostraron que las mezclas maíz/frijol presentaron una mejora significativa de la cantidad y calidad proteica, con respecto al maíz. La inactivación no afectó la dializabilidad de hierro en la harina de frijol, mientras que la extrusión la mejoró. Si bien ambos procesos tuvieron un ligero efecto desfavorable en la dializabilidad del zinc, el valor de ésta fue bastante altoIn the present work the effects of extrusion on mineral availability of extruded mixtures based on maize and cowpea (with and without previous inactivation treatment were analyzed. In the formulation of foods aimed to food programs the amount and the quality of protein and bioavailability of the nutrients must be considered. One alternative, explored in this work, is to use bean flours, assuring the organoleptic quality, by lipoxigenase inactivation treatments. Mineral availability was estimated as the percentage of dialyzed mineral after in vitro digestion. Results showed that maize/cowpea mixture had a significant improvement in the amount of protein and its quality in comparison with maize. The inactivation treatment did not affect iron dialyzability of the cowpea flour while extrusion increased it. Although both process moderately impaired zinc dialyzability, the values were still high

  15. SSHscreen and SSHdb, generic software for microarray based gene discovery: application to the stress response in cowpea

    Directory of Open Access Journals (Sweden)

    Oelofse Dean

    2010-04-01

    Full Text Available Abstract Background Suppression subtractive hybridization is a popular technique for gene discovery from non-model organisms without an annotated genome sequence, such as cowpea (Vigna unguiculata (L. Walp. We aimed to use this method to enrich for genes expressed during drought stress in a drought tolerant cowpea line. However, current methods were inefficient in screening libraries and management of the sequence data, and thus there was a need to develop software tools to facilitate the process. Results Forward and reverse cDNA libraries enriched for cowpea drought response genes were screened on microarrays, and the R software package SSHscreen 2.0.1 was developed (i to normalize the data effectively using spike-in control spot normalization, and (ii to select clones for sequencing based on the calculation of enrichment ratios with associated statistics. Enrichment ratio 3 values for each clone showed that 62% of the forward library and 34% of the reverse library clones were significantly differentially expressed by drought stress (adjusted p value 88% of the clones in both libraries were derived from rare transcripts in the original tester samples, thus supporting the notion that suppression subtractive hybridization enriches for rare transcripts. A set of 118 clones were chosen for sequencing, and drought-induced cowpea genes were identified, the most interesting encoding a late embryogenesis abundant Lea5 protein, a glutathione S-transferase, a thaumatin, a universal stress protein, and a wound induced protein. A lipid transfer protein and several components of photosynthesis were down-regulated by the drought stress. Reverse transcriptase quantitative PCR confirmed the enrichment ratio values for the selected cowpea genes. SSHdb, a web-accessible database, was developed to manage the clone sequences and combine the SSHscreen data with sequence annotations derived from BLAST and Blast2GO. The self-BLAST function within SSHdb grouped

  16. Evaluation of Cover Crops with Potential for Use in Anaerobic Soil Disinfestation (ASD) for Susceptibility to Three Species of Meloidogyne.

    Science.gov (United States)

    Kokalis-Burelle, Nancy; Butler, David M; Rosskopf, Erin N

    2013-12-01

    Several cover crops with potential for use in tropical and subtropical regions were assessed for susceptibility to three common species of root-knot nematode, Meloidogyne arenaria, M. incognita, and M. javanica. Crops were selected based on potential use as organic amendments in anaerobic soil disinfestation (ASD) applications. Nematode juvenile (J2) numbers in soil and roots, egg production, and host plant root galling were evaluated on arugula (Eruca sativa, cv. Nemat), cowpea (Vigna unguiculata, cv. Iron & Clay), jack bean (Canavalia ensiformis, cv. Comum), two commercial mixtures of Indian mustard and white mustard (Brassica juncea & Sinapis alba, mixtures Caliente 61 and Caliente 99), pearl millet (Pennisetum glaucum, cv. Tifleaf III), sorghum-sudangrass hybrid (Sorghum bicolor × S. bicolor var. sudanense, cv. Sugar Grazer II), and three cultivars of sunflower (Helianthus annuus, cvs. 545A, Nusun 660CL, and Nusun 5672). Tomato (Solanum lycopersicum, cv. Rutgers) was included in all trials as a susceptible host to all three nematode species. The majority of cover crops tested were less susceptible than tomato to M. arenaria, with the exception of jack bean. Sunflower cv. Nusun 5672 had fewer M. arenaria J2 isolated from roots than the other sunflower cultivars, less galling than tomato, and fewer eggs than tomato and sunflower cv. 545A. Several cover crops did not support high populations of M. incognita in roots or exhibit significant galling, although high numbers of M. incognita J2 were isolated from the soil. Arugula, cowpea, and mustard mixture Caliente 99 did not support M. incognita in soil or roots. Jack bean and all three cultivars of sunflower were highly susceptible to M. javanica, and all sunflower cultivars had high numbers of eggs isolated from roots. Sunflower, jack bean, and both mustard mixtures exhibited significant galling in response to M. javanica. Arugula, cowpea, and sorghum-sudangrass consistently had low numbers of all three

  17. Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour

    Directory of Open Access Journals (Sweden)

    M.O. Iwe

    2016-12-01

    Full Text Available FARO 44 rice, brown cowpea and African yam bean seeds were processed into flours and their proximate, functional and pasting properties were assessed. Functional properties—loose bulk density, packed bulk density, water absorption capacity, oil absorption capacity, emulsion capacity, foam capacity, gelation capacity and swelling index ranged from 0.63 to 0.69 g/ml, 0.84 to 1.00 g/ml, 0.63 to 1.32%, 0.46 to 1.48%, 42.50 to 56.78%, 10.40 to 18.17%, 50.93 to 57.90°C and 0.45 to 0.67, respectively. Proximate and amylose composition ranged as follows; Moisture: 8% (75% rice:25% African yam bean to 14% (100% rice; Protein: 12.86% (100% wheat to 28.13% (50% rice:50% African yam bean; Fat: 1.64% (100% rice to 5.79% (100% cowpea; Ash: 1% (100% cowpea, 75% rice:25% African yam bean, 50% rice:50% African yam bean to 1.97% (25% rice:75% African yam bean; Crude fibre: 0.95% (100% wheat to 6.27% (100% African yam bean; Carbohydrate: 52.62% (50% rice:50% African yam bean to 72.58% (100% wheat and Amylose: 17.13% (100% rice to 28.07% (100% African yam bean. Pasting properties—peak, trough, breakdown, final, peak time and pasting temperature ranged from 128.50 to 245 RVU, 85.08 to 159.25 RVU, 22.08 to 106.75 RVU, 123.58 to 294.33 RVU, 33.50 to 135.08 RVU, 5.18 to 5.92 min and 79.95 to 84.75°C.

  18. Genetic control and transgressive segregation of zinc, iron, potassium, phosphorus, calcium, and sodium accumulation in cowpea (Vigna unguiculata) seeds.

    Science.gov (United States)

    Fernandes Santos, C A; Boiteux, L S

    2015-01-16

    Cowpea crop, through combining a range of essential minerals with high quality proteins, plays an important role in providing nutritional security to human population living in semi-arid regions. Studies on genetics of biofortification with essential minerals are still quite scarce, and the major objective of the present study was to provide genetic information on development of cowpea cultivars with high seed mineral contents. Genetic parameters heritability and minimum number of genes were estimated for seed accumulation of zinc (Zn), iron (Fe), calcium (Ca), phosphorus (P), potassium (K), and sodium (Na). Generation mean and variance analyses were conducted using contrasting parental lines, F₁, F₂, and backcross populations derived from IT97K-1042-3 x BRS Tapaihum and IT97K-1042-3 x Canapu crosses. High narrow-sense heritability (h²) values were found for accumulation of Fe (65-86%), P (74-77%), and K (77-88%), whereas moderate h(2) values were observed for accumulation of Ca (41-56%), Zn (51-83%), and Na (50-55%) in seeds. Significant additive genetic effects as well as parental mean effects were detected in both crosses for all minerals, whereas epistasis was important genetic component in Zn content. The minimum number of genes controlling the accumulation of minerals ranged from two (K) to 11 (P). Transgressive segregation was observed in F2 populations of both crosses for all minerals analyzed. The results suggest that, although under either oligogenic or polygenic control, the seed content of these six minerals in cowpea can be improved via standard breeding methods largely used for self-pollinated crops.

  19. Biopotency of serine protease inhibitors from cowpea (Vigna unguiculata) seeds on digestive proteases and the development of Spodoptera littoralis (Boisduval).

    Science.gov (United States)

    Abd El-latif, Ashraf Oukasha

    2015-05-01

    Serine protease inhibitors (PIs) have been described in many plant species and are universal throughout the plant kingdom, where trypsin inhibitors is the most common type. In the present study, trypsin and chymotrypsin inhibitory activity was detected in the seed flour extracts of 13 selected cultivars/accessions of cowpea. Two cowpea cultivars, Cream7 and Buff, were found to have higher trypsin and chymotrypsin inhibitory potential compared to other tested cultivars for which they have been selected for further purification studies using ammonium sulfate fractionation and DEAE-Sephadex A-25 column. Cream7-purified proteins showed two bands on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) corresponding to molecular mass of 17.10 and 14.90 kDa, while the purified protein from Buff cultivar showed a single band corresponding mass of 16.50 kDa. The purified inhibitors were stable at temperature below 60°C and were active at wide range of pH from 2 to 12. The kinetic analysis revealed noncompetitive type of inhibition for both inhibitors against both enzymes. The inhibitor constant (Ki ) values suggested high affinity between inhibitors and enzymes. Purified inhibitors were found to have deep and negative effects on the mean larval weight, larval mortality, pupation, and mean pupal weight of Spodoptera littoralis, where Buff PI was more effective than Cream7 PI. It may be concluded that cowpea PI gene(s) could be potential insect control protein for future studies in developing insect-resistant transgenic plants.

  20. Mapping QTL for drought stress-induced premature senescence and maturity in cowpea [Vigna unguiculata (L.) Walp.].

    Science.gov (United States)

    Muchero, Wellington; Ehlers, Jeffrey D; Close, Timothy J; Roberts, Philip A

    2009-03-01

    Cowpea is an important crop for subsistence farmers in arid regions of Africa, Asia, and South America. Efforts to develop cultivars with improved productivity under drought conditions are constrained by lack of molecular markers associated with drought tolerance. Here, we report the mapping of 12 quantitative trait loci (QTL) associated with seedling drought tolerance and maturity in a cowpea recombinant inbred (RIL) population. One hundred and twenty-seven F(8) RILs developed from a cross between IT93K503-1 and CB46 were screened with 62 EcoR1 and Mse1 primer combinations to generate 306 amplified fragment length polymorphisms for use in genetic linkage mapping. The same population was phenotyped for maintenance of stem greenness (stg) and recovery dry weight (rdw) after drought stress in six greenhouse experiments. In field experiments conducted over 3 years, visual ratings and dry weights were used to phenotype drought stress-induced premature senescence in the RIL population. Kruskall-Wallis and multiple-QTL model mapping analysis were used to identify QTL associated with drought response phenotypes. Observed QTL were highly reproducible between stg and rdw under greenhouse conditions. Field studies confirmed all ten drought-response QTL observed under greenhouse conditions. Regions harboring drought-related QTL were observed on linkage groups 1, 2, 3, 5, 6, 7, 9, and 10 accounting for between 4.7 and 24.2% of the phenotypic variance (R(2)). Further, two QTL for maturity (R(2) = 14.4-28.9% and R(2) = 11.7-25.2%) mapped on linkage groups 7 and 8 separately from drought-related QTL. These results provide a platform for identification of genetic determinants of seedling drought tolerance in cowpea.

  1. 广西沿海地区豇豆健身控害技术途径%Technical Ways for Healthy Cultivation of Cowpea in Coast Areas of Guangxi

    Institute of Scientific and Technical Information of China (English)

    吴洁远; 林竞鸿

    2011-01-01

    根据广西沿海地区豇豆生长发育气候环境条件和病虫发生为害特点,提出通过创造有利于豇豆正常生长发育而不利于病虫发生为害的栽培环境条件,有效地改善豇豆生育状况,使植株健壮生长,增强自身抗逆性,减少、控制病虫滋生、蔓延和为害,控制豇豆产品农药残留不超标,实现豇豆健身栽培.%According to the climatic environmental conditions and the characteristics of pests and diseases of cowpea growth, proposal is made to create cultivation environment conditions favorable to cowpea growth but unfavorable to pest and disease occurrence, to effectively improve the growth condition of cowpea, to promote healthy and strong growth of the cowpea plants, to increase the resistance of cowpea,to reduce and control the occurrence of pests and diseases, to restrict pesticides on cowpea products within criteria, and to realize healthy cultivation of cowpea.

  2. Cowpeas and pinto beans: Performance and yields of candidate space crops in the laboratory biosphere closed ecological system

    Science.gov (United States)

    Nelson, M.; Dempster, W. F.; Allen, J. P.; Silverstone, S.; Alling, A.; Thillo, M. van

    An experiment utilizing cowpeas ( Vigna unguiculata L.), pinto beans ( Phaseolus vulgaris L.) and Apogee ultra-dwarf wheat ( Triticum sativa L.) was conducted in the soil-based closed ecological facility, Laboratory Biosphere, from February to May 2005. The lighting regime was 13 h light/11 h dark at a light intensity of 960 μmol m -2 s -1, 45 mol m -2 day -1 supplied by high-pressure sodium lamps. The pinto beans and cowpeas were grown at two different planting densities. Pinto bean production was 341.5 g dry seed m -2 (5.42 g m -2 day -1) and 579.5 dry seed m -2 (9.20 g m -2 day -1) at planted densities of 32.5 plants m -2 and 37.5 plants m -2, respectively. Cowpea yielded 187.9 g dry seed m -2 (2.21 g m -2 day -1) and 348.8 dry seed m -2 (4.10 g m -2 day -1) at planted densities of 20.8 plants m -2 and 27.7 plants m -2, respectively. The crop was grown at elevated atmospheric carbon dioxide levels, with levels ranging from 300-3000 ppm daily during the majority of the crop cycle. During early stages (first 10 days) of the crop, CO 2 was allowed to rise to 7860 ppm while soil respiration dominated, and then was brought down by plant photosynthesis. CO 2 was injected 27 times during days 29-71 to replenish CO 2 used by the crop during photosynthesis. Temperature regime was 24-28 °C day/deg 20-24 °C night. Pinto bean matured and was harvested 20 days earlier than is typical for this variety, while the cowpea, which had trouble establishing, took 25 days more for harvest than typical for this variety. Productivity and atmospheric dynamic results of these studies contribute toward the design of an envisioned ground-based test bed prototype Mars base.

  3. Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics

    OpenAIRE

    Amaral, J S; Mafra, I; M.B.P.P. Oliveira

    2010-01-01

    In Portugal, olive oil production is considered an ancient activity, where old olive groves can still be observed. In the last few years monovarietal groves seem to be increasing, though some disadvantages, such as the susceptibility to insects and diseases, can result from the growth of individual olive varieties (Aguilera et al., 2005). In some typical producer countries, the olive cultivation is being improved by renewing old trees, reducing the association with other ...

  4. Effects of Cowpea Storage and Transportation Methods on Cowpea Quality in Hainan Province%海南省豇豆储运包装方法对豇豆采后商品品质的影响

    Institute of Scientific and Technical Information of China (English)

    李翔; 邢增通; 许彦; 许如意

    2011-01-01

    The physiological indexes of cowpea were determined for 7 days through simulation of the cowpea storage and transportation in Hainan Province.Comparison was made of the indexes with those of the non-treated groups.The results showed that the sensory quality,weight losing rate,rust index,fiber content in the cold-treated group were obviously better than the control group.The rotting rates in both groups were not quite different.The chlorophyll content in the treated group was lower than the control group.%通过模拟海南省实际生产中豇豆贮运方法,动态测定豇豆7 d内生理指标的变化,并与未处理组进行对比。结果表明:在感官品质、失重率、锈斑指数、纤维素含量等方面冰冻处理组要明显优于对照组,两组腐烂率变化相差不多,处理组叶绿素的含量要低于对照组。

  5. Interaction of Cowpea mosaic virus (CPMV nanoparticles with antigen presenting cells in vitro and in vivo.

    Directory of Open Access Journals (Sweden)

    Maria J Gonzalez

    Full Text Available BACKGROUND: Plant viruses such as Cowpea mosaic virus (CPMV are increasingly being developed for applications in nanobiotechnology including vaccine development because of their potential for producing large quantities of antigenic material in plant hosts. In order to improve efficacy of viral nanoparticles in these types of roles, an investigation of the individual cell types that interact with the particles is critical. In particular, it is important to understand the interactions of a potential vaccine with antigen presenting cells (APCs of the immune system. CPMV was previously shown to interact with vimentin displayed on cell surfaces to mediate cell entry, but the expression of surface vimentin on APCs has not been characterized. METHODOLOGY: The binding and internalization of CPMV by several populations of APCs was investigated both in vitro and in vivo by flow cytometry and fluorescence confocal microscopy. The association of the particles with mouse gastrointestinal epithelium and Peyer's patches was also examined by confocal microscopy. The expression of surface vimentin on APCs was also measured. CONCLUSIONS: We found that CPMV is bound and internalized by subsets of several populations of APCs both in vitro and in vivo following intravenous, intraperitoneal, and oral administration, and also by cells isolated from the Peyer's patch following gastrointestinal delivery. Surface vimentin was also expressed on APC populations that could internalize CPMV. These experiments demonstrate that APCs capture CPMV particles in vivo, and that further tuning the interaction with surface vimentin may facilitate increased uptake by APCs and priming of antibody responses. These studies also indicate that CPMV particles likely access the systemic circulation following oral delivery via the Peyer's patch.

  6. Genetic and symbiotic diversity of nitrogen-fixing bacteria isolated from agricultural soils in the western Amazon by using cowpea as the trap plant.

    Science.gov (United States)

    Azarias Guimarães, Amanda; Duque Jaramillo, Paula Marcela; Simão Abrahão Nóbrega, Rafaela; Florentino, Ligiane Aparecida; Barroso Silva, Karina; de Souza Moreira, Fatima Maria

    2012-09-01

    Cowpea is a legume of great agronomic importance that establishes symbiotic relationships with nitrogen-fixing bacteria. However, little is known about the genetic and symbiotic diversity of these bacteria in distinct ecosystems. Our study evaluated the genetic diversity and symbiotic efficiencies of 119 bacterial strains isolated from agriculture soils in the western Amazon using cowpea as a trap plant. These strains were clustered into 11 cultural groups according to growth rate and pH. The 57 nonnodulating strains were predominantly fast growing and acidifying, indicating a high incidence of endophytic strains in the nodules. The other 62 strains, authenticated as nodulating bacteria, exhibited various symbiotic efficiencies, with 68% of strains promoting a significant increase in shoot dry matter of cowpea compared with the control with no inoculation and low levels of mineral nitrogen. Fifty genotypes with 70% similarity and 21 genotypes with 30% similarity were obtained through repetitive DNA sequence (BOX element)-based PCR (BOX-PCR) clustering. The 16S rRNA gene sequencing of strains representative of BOX-PCR clusters showed a predominance of bacteria from the genus Bradyrhizobium but with high species diversity. Rhizobium, Burkholderia, and Achromobacter species were also identified. These results support observations of cowpea promiscuity and demonstrate the high symbiotic and genetic diversity of rhizobia species in areas under cultivation in the western Amazon.

  7. Host preference of Callosobruchus maculatus: a comparison of life history characteristics for three strains of beetles on two varieties of cowpea

    NARCIS (Netherlands)

    Boeke, S.J.; Loon, van J.J.A.; Huis, van A.; Dicke, M.

    2004-01-01

    The reproductive success of Callosobruchus maculatus Fabricius, the main insect pest of stored cowpea, may vary between strains of this beetle and between varieties of the host seeds. Life history parameters of beetle strains from three different origins in West Africa were compared on two susceptib

  8. Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

    NARCIS (Netherlands)

    Huang, J.; Schols, H.A.; Jin, Z.; Sulmann, E.; Voragen, A.G.J.

    2007-01-01

    The effect of reagent type on the properties of acetylated starches was studied for yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate. Samples modified with vinyl acetate showed higher swelling volume and peak viscosity than those acetylated with

  9. Notice of Release of US-1136, US-1137, and US-1138 Cowpea Gerplasm Lines with Potential For Use As A Cover Crop

    Science.gov (United States)

    In 1998, field screening trials were initiated to identify cowpea (Vigna unguiculata L.) populations suitable for use as a weed-suppressing cover crop. After the preliminary field studies, eleven populations were selected for more detailed evaluations. After three additional years of evaluation, e...

  10. Conformation of the RNA-binding N-terminus of the coat protein of cowpea chlorotic mottle virus : a nuclear magnetic resonance and optical spectroscopy study

    NARCIS (Netherlands)

    Graaf, van der M.

    1992-01-01

    The objective of the study described in this thesis was to obtain information about protein-RNA interactions in cowpea chlorotic mottle virus (CCMV). CCMV consists of RNA and a protective protein coat, composed of 180 identical coat proteins. The positively charged N-terminal arm of the

  11. Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate

    NARCIS (Netherlands)

    Huang, J.; Schols, H.A.; Jin, Z.; Sulmann, E.; Voragen, A.G.J.

    2007-01-01

    The effect of reagent type on the properties of acetylated starches was studied for yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate. Samples modified with vinyl acetate showed higher swelling volume and peak viscosity than those acetylated with ace

  12. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments

    Science.gov (United States)

    In developing radio frequency (RF) and microwave (MW) disinfestation treatments for chickpeas and lentils, large amounts of product infested with cowpea weevil must be treated to validate treatment efficacy. To accomplish this, black-eyed peas and mung beans are being considered for use as surrogate...

  13. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes.

    Science.gov (United States)

    Ojwang, Leonnard O; Dykes, Linda; Awika, Joseph M

    2012-04-11

    The structure of flavonoids in food plants affects bioactivity and important nutritional attributes, like micronutrient bioavailability. This study investigated flavonol and anthocyanin compositions of cowpea (Vigna unguiculata) of varying genotypes. Black, red, green, white, light brown, and golden brown cowpea phenotypes were analyzed for anthocyanins and flavonols using ultra performance liquid chromatography-tandem quadrupole mass spectrometry. Eight anthocyanins and 23 flavonols (15 newly identified in cowpea) were characterized. Mono-, di-, and tri(acyl)glycosides of quercetin were predominant in most phenotypes; myricetin and kaempferol glycosides were present only in specific phenotypes. The red phenotypes had the highest flavonol content (880-1060 μg/g), whereas green and white phenotypes had the lowest (270-350 μg/g). Only black (1676-2094 μg/g) and green (875 μg/g) phenotypes had anthocyanins, predominantly delphinidin and cyanidin 3-O-glucosides. Cowpea phenotype influenced the type and amount of flavonoids accumulated in the seed; this may have implications in selecting varieties for nutrition and health applications.

  14. 豇豆饮料加工中酶解条件的研究%Study on the Conditions of Enzymatic Hydrolysis for Cowpeas Beverage

    Institute of Scientific and Technical Information of China (English)

    杨霞; 詹现璞; 唐艳红; 李少华

    2012-01-01

    [目的]研究豇豆饮料加工过程中酶解工艺,为豇豆饮料工业化生产提供理论依据和技术参数.[方法]采用L9(34)正交试验对豇豆饮料酶解条件进行优化.[结果]α-淀粉酶酶解最适温度60℃,pH 7.0,添加量0.4%,时间60 min.[结论]采用该酶解条件,可以得到颜色呈微红色,具有豇豆应有的清香和滋味,香气协调,口感较好,且液体呈均匀乳液状,具有良好的流动性的豇豆饮料.%[ Objective] To study the enzymatic hydrolysis in processing cowpeas beverage, so as to provide theoretical basis and technical parameters for the industrialized production of cowpeas beverage. [Method] An orthogonal design of L,(3 )was adopted to optimize the enzymatic hydrolysis conditions of cowpeas beverage. [ Result] The optimum hydrolysis conditions in this study were 60 ℃ of temperature, 7.0 of pH, 0.4% concentration and 60 min of time. [ Conclusion] In this way, we can get the red cowpeas beverage with fragrance, better harmony, delicious taste and good liquidity.

  15. Application Test of Cowpea with Domestic Waste Compost%生活垃圾堆肥在豇豆上的应用试验

    Institute of Scientific and Technical Information of China (English)

    曾明; 陈康; 许晓波

    2012-01-01

    According to the application test of cowpea with municipal domestic waste compost, the output, quality and cultivating soil have not changed significantly.%通过城市生活垃圾堆肥在豇豆的应用试验,得出其产量、质量以及栽培土壤没有显著变化.

  16. Development of reference transcriptomes for the major insect pests of cowpea: a toolbox for insect pest management approaches in West Africa

    Science.gov (United States)

    Cowpea crops are widely cultivated and a major nutritional source of protein for indigenous human populations in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include Anoplocnemis curvipes, Aphis craccivora, Cl...

  17. COWPEA TOLERANCE TO OXADIAZON TOLERÂNCIA DO FEIJÃO-CAUPI AO HERBICIDA OXADIAZON

    Directory of Open Access Journals (Sweden)

    Ronaldo Ribeiro de Morais

    2009-12-01

    Full Text Available

    The use of herbicides for weed control in cowpea [Vigna unguiculata (L. Walp.] can result in highly effective control and lower production costs, if compared to mechanical control, especially weeding. However, not many studies were conducted in order to evaluate crop tolerance to herbicides. The objectives of this study were to evaluate cowpea tolerance, BRS Guariba cultivar, to the oxadiazon herbicide, applied in pre-emergence, at 200 g, 400 g, 600 g, 800 g, and 1,000 g of active ingredient (a.i. ha-1, and weed control effectiveness. The weeds identified were Cleome affinis, Commenlina benghalensis, Cyperus rotundus, and Euphorbia heterophylla. The cultivar BRS Guariba was very tolerant to all doses tested, and the weed control level was good. Grain yields obtained with doses above 600 g a.i. ha-1 were excellent, comparable to weeding performance during the critical period of weed competition, between 20 and 40 days after seedling emergence (1,561 kg ha-1. The negative interference of weeds, throughout the cowpea life cycle, decreased yield by 59%.

    KEY-WORDS: Vigna unguiculata; chemical

  18. Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins.

    Science.gov (United States)

    Matumba, Limbikani; Singano, Lazarus; Pungulani, Lawrent; Mvula, Naomi; Matumba, Annie; Singano, Charles; Matita, Grey

    2017-05-01

    Aflatoxin contamination and biodeterioration were examined in 302 samples of dry cowpeas and pigeon peas that were randomly purchased from 9 districts of the Southern Region of Malawi during July and November 2015. Further, the impact of flotation/washing on aflatoxin levels on the pulses was elucidated. Aflatoxin analyses involved immunoaffinity column (IAC) clean-up and HPLC quantification with fluorescence detection (FLD) while legume biodeterioration assessments were done by visual inspection. Aflatoxins were frequently detected in cowpea (24%, max., 66 μg/kg) and pigeon pea (22%, max., 80 μg/kg) samples that were collected in the month of July. Lower aflatoxin incidence of 15% in cowpeas (max., 470 μg/kg) and 14% in pigeon peas (max., 377 μg/kg) was recorded in the November collection. Overall, aflatoxin levels were significantly higher in the pulses that were collected in November. However, there were no significant differences in the total aflatoxin (aflatoxin B1 (AFB1) + AFB2 + AFG1 + AFG2) levels between the two types of pulses. Remarkably, in 76.2% of the aflatoxin positive cowpea and in 41.7% of the aflatoxin positive pigeon pea samples, aflatoxin G1 concentration exceeded aflatoxin B1. Insect damage percentage averaged at 18.1 ± 18.2% (mean ± SD) in the cowpeas and 16.1 ± 19.4% in pigeon peas. Mean discolouration percentage (number of pulses) of the cowpeas and pigeon peas was found to be at 6.7 ± 4.9 and 8.7 ± 6.2%, respectively. Washing and discarding the buoyant fraction was highly efficient in reducing aflatoxin levels; only 5.2 ± 11.1% of the initial aflatoxin level was found in the cleaned samples. In conclusion, cowpeas and pigeon peas sold on the local market in Malawi may constitute a hazard especially if floatation/washing step is skipped.

  19. Leaf morphology in Cowpea [Vigna unguiculata (L. Walp]: QTL analysis, physical mapping and identifying a candidate gene using synteny with model legume species

    Directory of Open Access Journals (Sweden)

    Pottorff Marti

    2012-06-01

    Full Text Available Abstract Background Cowpea [Vigna unguiculata (L. Walp] exhibits a considerable variation in leaf shape. Although cowpea is mostly utilized as a dry grain and animal fodder crop, cowpea leaves are also used as a high-protein pot herb in many countries of Africa. Results Leaf morphology was studied in the cowpea RIL population, Sanzi (sub-globose leaf shape x Vita 7 (hastate leaf shape. A QTL for leaf shape, Hls (hastate leaf shape, was identified on the Sanzi x Vita 7 genetic map spanning from 56.54 cM to 67.54 cM distance on linkage group 15. SNP marker 1_0910 was the most significant over the two experiments, accounting for 74.7% phenotypic variance (LOD 33.82 in a greenhouse experiment and 71.5% phenotypic variance (LOD 30.89 in a field experiment. The corresponding Hls locus was positioned on the cowpea consensus genetic map on linkage group 4, spanning from 25.57 to 35.96 cM. A marker-trait association of the Hls region identified SNP marker 1_0349 alleles co-segregating with either the hastate or sub-globose leaf phenotype. High co-linearity was observed for the syntenic Hls region in Medicago truncatula and Glycine max. One syntenic locus for Hls was identified on Medicago chromosome 7 while syntenic regions for Hls were identified on two soybean chromosomes, 3 and 19. In all three syntenic loci, an ortholog for the EZA1/SWINGER (AT4G02020.1 gene was observed and is the candidate gene for the Hls locus. The Hls locus was identified on the cowpea physical map via SNP markers 1_0910, 1_1013 and 1_0992 which were identified in three BAC contigs; contig926, contig821 and contig25. Conclusions This study has demonstrated how integrated genomic resources can be utilized for a candidate gene approach. Identification of genes which control leaf morphology may be utilized to improve the quality of cowpea leaves for vegetable and or forage markets as well as contribute to more fundamental research understanding the control of leaf shape in

  20. Evaluation of Dual-purpose Cowpea (Vigna unguiculata (L. Walp. Varieties for Grain and Fodder Production at Shika, Nigeria

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    Omokanye, AT.

    2003-01-01

    Full Text Available A three-year field study of eight new and one check dual-purpose cowpea varieties was carried out to evaluate their grain and fodder production potential. Germination and seedling establishment were both high and greater than 80%.Mean dry fodder and seed yields varied from 1,262 to 3,598 kg/ha and 528 to 1,149 kg/ha respectively, with varieties IAR 4/48/15-1, IAR 72 and TVU 12349 retaining larger amounts (> 50% of fresh green leaves at pod harvest during the dry season. Crude protein (CP content of fodder averaged between 15.2 and 21.6%. There were more pods/plant for varieties IAR 4/48/15-1, IAR 7/180-4-5 and TVU 12349. 100-seed weight was highest with IT89KD-288 and Kananado (check. Fodder yield, pods/plant and leaf content were moderately correlated with seed yield. Results showed that varieties TVU 12349, IT89KD-288, IAR 2/180/4-12 and IAR 4/48/15-1 appeared suitable for both fodder and grain production. The use of appropriate cowpea varieties to enhance farmer income in an integrated production system is suggested.

  1. Quality of cowpea seeds treated with chemicals and stored in controlled and uncontrolled temperature and humidity conditions

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    Lucicléia Mendes de Oliveira

    2015-06-01

    Full Text Available The cowpea is a Fabaceae originated in Africa cultivated in the northern and northeastern of Brazil, where stands out as the main source of protein for the population. For the establishment of culture, seeds are treated to control and prevent pest attacks and diseases, can also attach nutrients to the seeds which will be available for plant development. The objective of the research was to evaluate the performance of cowpea seeds treated with chemical products and stored in controlled and uncontrolled temperature and humidity conditions. The following seeds treatments were applied: control (no treatment; micronutrient Comol 118, insecticide thiamethoxam, fipronil and pyraclostrobin+thiophanate-methyl and imidacloprid+thiodicarb were then stored in a cold environment and natural. The assessment of physiological seed quality was made initially and every 45 days through the germination and vigor. Among all products used, the imidacloprid + thiodicarb and fipronil + pyraclostrobin + thiophanate methyl provides stimulating effect on seed performance; seeds treated with thiamethoxam were less affected by storage than the untreated seeds; seeds treated with micronutrients exhibits similar behavior to untreated seeds and storage in a controlled environment better preserves the seed physiological quality.

  2. Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.

    Science.gov (United States)

    Amonsou, Eric Oscar; Sakyi-Dawson, Esther; Saalia, Firibu Kwesi; Houssou, Paul

    2008-12-01

    Griddled cowpea paste foods have high nutritional potential because they are low in fat but high in protein. A good understanding of process and product characteristics of kpejigaou is necessary to improve its quality and enhance acceptability. To describe the product, evaluate critical variables in traditional processing, and determine consumer quality criteria and preferences for kpejigaou. A survey of kpejigaou processing was carried out among processors and regular consumers of kpejigaou. Kpejigaou is flat and circular in shape, with uniform thickness and porous structure. The production process of kpejigaou was found to be simple and rapid, but the quality of the finished product varied among processors and among batches. Critical processing variables affecting quality were dehulling of the cowpeas, type of griddling equipment, and griddling temperature. Texture (sponginess) is the most important quality index that determines the preference and acceptability of kpejigaou by consumers. Traditionally processed kpejigaou does not meet current standards for high-quality foods. This study provides the basis for efforts to standardize the kpejigaou process to ensure consistent product quality and enhance the acceptability of kpejigaou among consumers. Kpejigaou has a potential for success if marketed as a low-fat, nutritious fast food.

  3. Field performance of new cowpea cultivars inoculated with efficient nitrogen-fixing rhizobial strains in the Brazilian Semiarid

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    Rita de Cássia Nunes Marinho

    2014-05-01

    Full Text Available The objective of this work was to evaluate the contribution of efficient nitrogen-fixing rhizobial strains to grain yield of new cowpea cultivars, indicated for cultivation in the Brazilian Semiarid region, in the sub-medium of the São Francisco River Valley. Two experiments were set up at the irrigated perimeters of Mandacaru (Juazeiro, state of Bahia and Bebedouro (Petrolina, state of Pernambuco. The treatments consisted of single inoculation of five rhizobial strains - BR 3267, BR 3262, INPA 03-11B, UFLA 03-84 (Bradyrhizobium sp., and BR 3299T (Microvirga vignae -, besides a treatment with nitrogen and a control without inoculation or N application. The following cowpea cultivars were evaluated: BRS Pujante, BRS Tapaihum, BRS Carijó, and BRS Acauã. A randomized complete block design, with four replicates, was used. Inoculated plants showed similar grain yield to the one observed with plants fertilized with 80 kg ha-1 N. The cultivars BRS Tapaihum and BRS Pujante stood out in grain yield and protein contents when inoculated, showing their potential for cultivation in the sub-medium of the São Francisco River Valley.

  4. Genetic Diversity of Cowpea (Vigna unguiculata (L.) Walp.) Accession in Kenya Gene Bank Based on Simple Sequence Repeat Markers.

    Science.gov (United States)

    Wamalwa, Emily N; Muoma, John; Wekesa, Clabe

    2016-01-01

    Increased agricultural production is an urgent issue. Projected global population is 9 million people by mid of this century. Estimation projects death of 1 million people for lack of food quality (micronutrient deficit) and quantity (protein deficit). Majority of these people will be living in developing countries. Other global challenges include shrinking cultivable lands, salinity, and flooding due to climate changes, new emerging pathogens, and pests. These affect crop production. Furthermore, they are major threats to crop genetic resources and food security. Genetic diversity in cultivated crops indicates gene pool richness. It is the greatest resource for plant breeders to select lines that enhance food security. This study was conducted by Masinde Muliro University to evaluate genetic diversity in 19 cowpea accessions from Kenya national gene bank. Accessions clustered into two major groups. High divergence was observed between accessions from Ethiopia and Australia and those from Western Kenya. Upper Volta accessions were closely related to those from Western Kenya. Low variation was observed between accessions from Eastern and Rift Valley than those from Western and Coastal regions of Kenya. Diversity obtained in this study can further be exploited for the improvement of cowpea in Kenya as a measure of food security.

  5. Experimental Study of Cowpeas Hot Air Drying%豇豆热风干燥实验研究

    Institute of Scientific and Technical Information of China (English)

    段罗佳; 赵士杰; 杜文亮; 周超

    2015-01-01

    通过对豇豆进行恒温干燥与变温干燥这两种不同的干燥方式,研究了豇豆在不同预处理方式、温度和风速下的热风干燥特性,并绘制了湿基含水率曲线和干燥速率曲线。结果表明:恒温干燥时,温度及风速是影响干燥的主要因素,长度影响干燥程度较小;变温干燥时,豇豆色泽及表面质量比恒温干燥时要好。%The experiments were carried out cowpea drying with variable temperature and thermostat drying .Under different pretreatments, temperature and wind speed ,researching of cowpea hot air drying characteristics and drawing wet basis moisture content and drying rate curves .The results showed that:at a constant temperature drying , temperature and wind speed on the drying effects of greater , but length the impact is relatively small .When the variable temperature dr-ying , color and surface quality is better than constant dry .

  6. Fatty acid profiles of varietal virgin olive oils (Olea europaea L. from mature orchards in warm arid valleys of Northwestern Argentina (La Rioja

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    Rousseaux, M. C.

    2011-12-01

    Full Text Available The olive industry in Northwestern Argentina has experienced substantial growth during the past two decades to produce virgin olive oil for export. To assess the fatty acid profiles of the main varietal olive oils, 563 oil samples from 17 varieties cultivated in the province of La Rioja were analyzed from 2005-2008. Olive varieties were ranked according to oleic acid content as low (65%; Manzanilla, Empeltre, Leccino, Coratina, Changlot, Picual. Using data from this study and the literature, the fatty acid composition of Spanish (Arbequina, Picual and Italian (Coratina, Frantoio varieties indicated consistently lower oleic acid contents when grown in NW Argentina versus the Mediterranean. For Arbequina, the oleic content decreased with increasing temperature during oil accumulation (-2% per °C. The classification of varieties should be useful in the selection of virgin olive oils for corrective blending and for choosing varieties for new orchards in order to meet IOOC requirements. The differences in fatty acid composition between NW Argentina and the Mediterranean Basin are most likely to be related to a genotype produced by environmental interaction, and the negative effect of the high seasonal mean temperature during oil accumulation will need further research.La industria oleícola del noroeste de Argentina creció sustancialmente durante las últimas dos décadas para producir aceite de oliva virgen exportable. Para evaluar el perfil de ácidos grasos de los principales aceites varietales, se analizaron 563 muestras de aceite de 17 variedades en la provincia de La Rioja durante 2005-2008. Las variedades se clasificaron de acuerdo a su contenido de ácido oleico en bajo (65%; Manzanilla, Empeltre, Leccino, Coratina, Changlot, Picual. Utilizando datos de este trabajo y de la literatura, los aceites de variedades de origen español (Arbequina y Picual e italiano (Coratina y Frantoio mostraron consistentemente menor contenido de ácido oleico

  7. 豇豆籽蛋白的碱提取工艺及其特性%Technology of Extraction of Cowpea Seed Protein and Its Characteristic

    Institute of Scientific and Technical Information of China (English)

    张风梅; 李三省

    2012-01-01

    Cowpea seed was used as material. The effect of ratio of cowpea seed and water, pH, temperature and time on the extraction of cowpea seed protein was carried out. The optimal conditions for protein extraction were found as follows: pH was 8.5, the ratio of cowpea seed and water was 1 : 20 (m/V), temperature was 40℃ and time was 75 min, respectively. Under the optimal extraction conditions, the extraction rate was 89.25%, NSI was 29.76%. The degeneration temperature of the cowpea seed protein prepared was 90.5℃, and the degeneration energy was 1.646 J/g.%以豇豆籽为原料,以氢氧化钠为浸提溶剂,探讨料液比、pH、温度和提取时间等因素对豇豆籽蛋白提取的影响,确定豇豆籽蛋白提取的最佳工艺条件:pH8.5,料液比(埘们1:20,温度40oC,提取时间75min。在最佳条件下碱提提取率达到89.25%,氮溶指数(NSI)为29.76%,制备得到的豇豆籽蛋白其变性温度为90.5℃,变性热为1.646J/g。

  8. Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid-liquid microextraction.

    Science.gov (United States)

    Escudero, Leticia B; Martinis, Estefanía M; Olsina, Roberto A; Wuilloud, Rodolfo G

    2013-05-01

    A highly efficient separation and pre-concentration method for arsenic species determination, based on ionic liquid (IL) dispersive microextraction technique implemented in a flow analysis system, is proposed. Highly selective separation of arsenite species [As(III)] was achieved by chelation with sodium diethyldithiocarbamate (DDTC) followed by dispersion with 40 mg of 1-octyl-3-methylimidazolium hexafluorophosphate ([C(8)mim][PF(6)]) IL. Analyte extraction, retention and separation of IL phase were achieved with a packed microcolumn and As(III) was determined in eluent solution by electrothermal atomic absorption spectrometry (ETAAS). Concentration of As(V) was deduced by the difference between total inorganic arsenic and As(III). Thus, determination of total arsenic was performed by previous degradation of organo-arsenic species, followed by a reduction. Under optimal conditions, As(III) extraction efficiency was 100% and a sensitivity enhancement factor of 46 was obtained with only 4.0 ml of sample The method was successfully applied for arsenic speciation studies in mono-varietal wines.

  9. Diversity and Efficiency of Rhizobia Communities from Iron Mining Areas Using Cowpea as a Trap Plant

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    Jordana Luísa de Castro

    2017-08-01

    Full Text Available ABSTRACT Mining is an important economic activity. However, its impact on environment must be accessed, mainly on relevant processes for their sustainability. The objective of this study was to evaluate the diversity and efficiency of symbiotic nitrogen fixing bacterial communities in soils under different types of vegetation in the Quadrilátero Ferrífero: ironstone outcrops, Atlantic Forest, neotropical savanna, and a rehabilitated area revegetated with grass. Suspensions of soil samples collected under each type of vegetation were made in a saline solution to capture rhizobia communities that were then inoculated on cowpea [Vigna unguiculata (L. Walp.], which was used as a trap plant. The symbiotic efficiency of the communities was evaluated in a greenhouse experiment and the data obtained were correlated to the chemical and physical properties of the soils under each type of vegetation. At the end of the experiment, the bacteria present in the nodules were isolated to evaluate their diversity. The highest numbers of nodules occurred in the treatment inoculated with soil samples from rehabilitated area revegetated with grass and neotropical savanna vegetation, and the lowest numbers were observed in the treatment inoculated with soil samples from ironstone outcrops and Atlantic Forest. In relation to root dry matter, the treatment inoculated with soil samples from Neotropical savanah was superior to those inoculated with soil samples from the other areas; already, in relation to the shoot dry matter, no significant difference among the treatments was observed. The soil properties with the greatest influence on the microbial communities were Al3+ content, considered as high in the Atlantic Forest and neotropical savanna vegetation, as intermediate in the iron outcrops, and as very low in the rehabilitated area revegetated with grass; organic matter, considered as very high in the ironstone outcrops and neotropical savanna, as high in the

  10. The 3.2 Angstrom Resolution Structure of the Polymorphic Cowpea Chlorotic Mottle Virus Ribonucleoprotein Particle

    Science.gov (United States)

    Speir, Jeffrey Alan

    Structural studies of the polymorphic cowpea chlorotic mottle virus have resulted in high resolution structures for two distinct icosahedral ribonucleoprotein particle conformations dependent upon whether acidic or basic pH conditions prevail. CCMV is stable below pH 6.5, however metal-free particles maintain a 10% increase in hydrodynamic volume at pH >=q 7.5. Identification of this swollen' form of CCMV, which can easily be disrupted with 1M NaCl, led to the first reassembly of an icosahedral virus in vitro from purified viral protein and RNA to form infectious particles, and its assembly has been the subject of biochemical and biophysical investigations for over twenty-five years. Under well defined conditions of pH, ionic strength and divalent metal ion concentration, CCMV capsid protein or capsid protein and RNA will reassemble to form icosahedral particles of various sizes, sheets, tubes, rosettes, and a variety of laminar structures which resemble virion structures from non-related virus families. Analysis of native particles at 3.2A resolution and swollen particles at 28A resolution has suggested that the chemical basis for the formation of polymorphic icosahedral and anisometric structures is: (i) hexamers formed of beta-barrel subunits stabilized by an unusual hexameric parallel beta structure made up of their N-termini, (ii) the location of protein-RNA interactions, (iii) divalent metal cation binding sites that regulate quasi-symmetrical subunit associations, (iv) charge repulsion across the same interfaces when lacking divalent metal ions at basic pH, which induces the formation of sixty 20A diameter portals for RNA release, and (v) a novel, C-terminal-based, subunit dimer assembly unit. The use of C- and N-terminal arms in CCMV has not been observed in other icosahedral RNA virus structures determined at near atomic resolution, however, their detailed interactions and roles in stabilizing the quaternary organization of CCMV are related to that found

  11. Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

    Science.gov (United States)

    Wawire, Michael; Oey, Indrawati; Mathooko, Francis M; Njoroge, Charles K; Shitanda, Douglas; Hendrickx, Marc

    2016-01-01

    Cowpea leaves form an important part of the diet for many Kenyans, and they are normally consumed after a lengthy cooking process leading to the inactivation of peroxidase (POD) that could be used as an indicator for the potential shelf life of the vegetables. However, color degradation can simultaneously occur, leading to poor consumer acceptance of the product. The kinetics of POD in situ thermal (for thermal treatments in the range of 75 to 100 °C/120 min) inactivation showed a biphasic first-order model, with Arrhenius temperature dependence of the rate constant. The kinetic parameters using a reference temperature (Tref ) of 80 °C were determined for both the heat-labile phase (kref = 11.52 ± 0.95 × 10(-2) min(-1) and Ea of 109.67 ± 6.20 kJ/mol) and the heat-stable isoenzyme fraction (kref = 0.29 ± 0.07 × 10(-2) min(-1) and Ea of 256.93 ± 15.27 kJ/mol). Color degradation (L*, a*, and b* value) during thermal treatment was investigated, in particular as the "a*" value (the value of green color). Thermal degradation (thermal treatments between 55 and 80 °C per 90 min) of the green color of the leaves followed a fractional conversion model and the temperature dependence of the inactivation rate constant can be described using the Arrhenius law. The kinetic parameters using a reference temperature (TrefC = 70 °C) were determined as krefC = 13.53 ± 0.01 × 10(-2) min(-1) and EaC = 88.78 ± 3.21 kJ/mol. The results indicate that severe inactivation of POD (as an indicator for improved shelf life of the cooked vegetables) is accompanied by severe color degradation and that conventional cooking methods (typically 10 min/100 °C) lead to a high residual POD activity suggesting a limited shelf life of the cooked vegetables.

  12. MONTHLY PRICE ANALYSIS OF COWPEA (BEANS AND MAIZE IN AKWA IBOM STATE, SOUTHERN NIGERIA

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    Sunday Brownson Akpan

    2014-04-01

    Full Text Available The study examined the price transmission and market integration of Maize and Beans in the rural and urban markets of Akwa Ibom State, Nigeria. Average monthly prices (measured in naira per kilogram of Maize and Cowpea in rural and urban markets were used in the analysis. The data was obtained from the quarterly publications of the Akwa Ibom State Agricultural Development Programme (AKADEP. The data covered the period; January 2005 to June 2013. The trend analysis showed that, prices of Maize and Beans in the rural and urban markets had exponential growth rates that were less than unity, which suggested a possible co-movement of these prices in the study area. Also, the Pearson correlation coefficient generated for the pair of rural and urban prices of Maize and Beans revealed significant linear symmetric relationships. The result implies the existence of symmetric market information flows between the rural and urban markets for Maize and Beans in the state. The Granger causality test revealed bi-directional relationships between the rural and urban price of Maize and Beans in the study area. The co-integration test revealed the presence of co-integration between the rural and urban prices of Maize and Beans. The coefficients of the price variables in the co-integration equations for Maize and Beans markets converged to unity or law of one price which implied perfect market integration in the long run. The results of the error correction model (ECM also confirm the existence of the short run market integration between the rural and urban prices of Maize and Beans in the study area. In addition, it was discovered that, the rural price of Maize adjusted faster to the stable state in the long run than the urban price. Likewise, the urban price of Beans adjusted faster than its corresponding rural price. The index of market connection (IMC supported the high short run market integration for prices of Maize and Beans in rural and urban markets. Based

  13. 豇豆隧道式热风干燥特性和模型%Drying characteristics and model of cowpea in tunnel hot air dryer

    Institute of Scientific and Technical Information of China (English)

    师建芳; 吴辉煌; 娄正; 吴中华; 刘清

    2013-01-01

    Cowpea, also known as beans, black-eyed peas, is an important leguminous vegetable, which is extensively grown in China. Fresh cowpeas having relatively high moisture content must be distributed to customers or processed as quickly as possible in order to prevent microbial fermentation and thermal degradation. Cowpeas resources have great losses as which are putrescible at normal temperatures and pressures, and this severely limits the transportation, storage and process of cowpea, therefore the development of cowpea deep processing is necessary. As Asian people have the habit of eating dried vegetables such as dried cowpea, drying can not only solve the serious problem of huge losses, but also create more economic benefits for farmers;and because most of deep processing technology needs dried cowpea, drying is of great importance as a preprocessing method. The tunnel type of hot air drying technology has been widely utilized in the drying of carrots, preserved fruits, and plums etc. In this paper, hot air drying characteristics and a drying model of tunnel type of hot air drying technology was studied in drying Cowpea, in order to establish the best model to simulate and predict the water ratio and to provide a technical basis for the industrial application of the control and prediction of the drying process and the tunnel type of hot air drying for cowpea. The tunnel dryer was made by the Institute of Agricultural Product Processing, Chinese Academy of Agricultural Engineering and College of Mechanical Engineering, Tianjin University of Science and Technology. According to the pre-test results, the drying characteristics of Cowpea was investigated under different air temperatures (70℃、80℃and 90℃), air velocities (0.3、0.4 and 0.5 m/s) and material thickness (6 mm、18 mm and 30 mm). The empirical relationships between Cowpea moisture then natural logarithmic lnMR and drying time, water effective diffusion coefficient Deff and drying air temperature was

  14. Comparative Proximate and Elemental Analysis of Four Species of Cowpea Beans Seed Coat (Vigna Ungucuilata in Enugu State Nigeria

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    Ape David I

    2015-10-01

    Full Text Available Cowpea is an important bean which play significant role in the diets of Africans. It serves as a major source of protein in the absence of sufficient animal protein for the population. Four varieties large white beans seed coat (LWB small white beans seed coat (SWB large brown beans seed coat (LBB and small brown beans seed coat (SBB of cowpeas (Vigna unguiculata were analyzed for their proximate and elemental contents. These varieties belong to the same species in the family leguminosae. The brown and white seed coats were found to be nutritious. Both contained carbohydrate, protein, fibres and minerals such as calcium, magnesium, manganese and phosphorus. The moisture content was found to be 9.70 and 14.0% for (LWB and (SWB, and 11.20 and 10.80% for (LBB and (SBB respectively with the (SWB having the higher amount. The carbohydrate content analyzed was found to be 9.0 and 10.81% for (LWB and (SWB, and 8.40 and 7.80% for (LBB and (SBB with the (SWB having the higher value. The oil content was 0.37 and 0.21% for (LWB AND (SWB and 0.41 and 0.29% for (LBB and (SBB. The crude fibre was 70.55 and 68.20% (LWB AND (SWB and 68.17 and 70.01% for (LBB and (SBB respectively. The protein was 2.28 and 1.98% for (LWB AND (SWB and 2.52 and 2.40% for (LBB and (SBB respectively. The ash content was 8.1 and 4.8% for (LWB AND (SWB and 9.3 and 8.7% for (LBB and (SBB. The elemental analysis in the four species gave the following ranges:- Mg from 0.72 – 0.49ppm with (SWB having highest concentration and (LBB with lowest, Ca from 3.10 – 2.29ppm with (LBB highest and (LWB lowest, Mn from 0.31 – 0.18ppm with (LWB highest concentration and (SBB having the least, and finally P from 0.03 – 0.01ppm with (LBB with highest concentration and (SWB least concentration. From the analyses carried out it shows that cowpea beans seed coats are a good nutritional food source with higher crude fibre content.

  15. MR susceptibility imaging

    Science.gov (United States)

    Duyn, Jeff

    2013-04-01

    This work reviews recent developments in the use of magnetic susceptibility contrast for human MRI, with a focus on the study of brain anatomy. The increase in susceptibility contrast with modern high field scanners has led to novel applications and insights into the sources and mechanism contributing to this contrast in brain tissues. Dedicated experiments have demonstrated that in most of healthy brain, iron and myelin dominate tissue susceptibility variations, although their relative contribution varies substantially. Local variations in these compounds can affect both amplitude and frequency of the MRI signal. In white matter, the myelin sheath introduces an anisotropic susceptibility that has distinct effects on the water compartments inside the axons, between the myelin sheath, and the axonal space, and renders their signals dependent on the angle between the axon and the magnetic field. This offers opportunities to derive tissue properties specific to these cellular compartments.

  16. Soil respiration, labile carbon pools, and enzyme activities as affected by tillage practices in a tropical rice-maize-cowpea cropping system.

    Science.gov (United States)

    Neogi, S; Bhattacharyya, P; Roy, K S; Panda, B B; Nayak, A K; Rao, K S; Manna, M C

    2014-07-01

    In order to identify the viable option of tillage practices in rice-maize-cowpea cropping system that could cut down soil carbon dioxide (CO2) emission, sustain grain yield, and maintain better soil quality in tropical low land rice ecology soil respiration in terms of CO2 emission, labile carbon (C) pools, water-stable aggregate C fractions, and enzymatic activities were investigated in a sandy clay loam soil. Soil respiration is the major pathway of gaseous C efflux from terrestrial systems and acts as an important index of ecosystem functioning. The CO2-C emissions were quantified in between plants and rows throughout the year in rice-maize-cowpea cropping sequence both under conventional tillage (CT) and minimum tillage (MT) practices along with soil moisture and temperature. The CO2-C emissions, as a whole, were 24 % higher in between plants than in rows, and were in the range of 23.4-78.1, 37.1-128.1, and 28.6-101.2 mg m(-2) h(-1) under CT and 10.7-60.3, 17.3-99.1, and 17.2-79.1 mg m(-2) h(-1) under MT in rice, maize, and cowpea, respectively. The CO2-C emission was found highest under maize (44 %) followed by rice (33 %) and cowpea (23 %) irrespective of CT and MT practices. In CT system, the CO2-C emission increased significantly by 37.1 % with respect to MT on cumulative annual basis including fallow. The CO2-C emission per unit yield was at par in rice and cowpea signifying the beneficial effect of MT in maintaining soil quality and reduction of CO2 emission. The microbial biomass C (MBC), readily mineralizable C (RMC), water-soluble C (WSC), and permanganate-oxidizable C (PMOC) were 19.4, 20.4, 39.5, and 15.1 % higher under MT than CT. The C contents in soil aggregate fraction were significantly higher in MT than CT. Soil enzymatic activities like, dehydrogenase, fluorescein diacetate, and β-glucosidase were significantly higher by 13.8, 15.4, and 27.4 % under MT compared to CT. The soil labile C pools, enzymatic activities, and

  17. The use of tobacco mosaic virus and cowpea mosaic virus for the production of novel metal nanomaterials.

    Science.gov (United States)

    Love, Andrew J; Makarov, Valentine; Yaminsky, Igor; Kalinina, Natalia O; Taliansky, Michael E

    2014-01-20

    Due to the nanoscale size and the strictly controlled and consistent morphologies of viruses, there has been a recent interest in utilizing them in nanotechnology. The structure, surface chemistries and physical properties of many viruses have been well elucidated, which have allowed identification of regions of their capsids which can be modified either chemically or genetically for nanotechnological uses. In this review we focus on the use of such modifications for the functionalization and production of viruses and empty viral capsids that can be readily decorated with metals in a highly tuned manner. In particular, we discuss the use of two plant viruses (Cowpea mosaic virus and Tobacco mosaic virus) which have been extensively used for production of novel metal nanoparticles (<100nm), composites and building blocks for 2D and 3D materials, and illustrate their applications.

  18. Evaluation of Different Tillage Practices for Monocultural Cowpea (Vigna unguiculata (L. Walp Production in Ibadan, South Western Nigeria

    Directory of Open Access Journals (Sweden)

    Ndaeyo, NU.

    1997-01-01

    Full Text Available A two-season (rainy and dry study was conducted in 1993 at the Teaching and Research Farm, University of Ibadan, Nigeria to assess the most productive tillage practice for monocultural cowpea (Vigna unguiculata (L. Walp production. Completely randomised block design with four replications was used and tillage treatments were : No till-Slash and Burn (NSB, No till-Herbicide applied (NH, Conventional-ploughed and harrowed (CT, and Minimum-ploughed only (MT. Results revealed that tillage practices had no significant effect on percentage emergence, leaf and branch number in both seasons. In the first season, plant height was significantly (P <0.05 influenced by tillage treatments at 2 and 4 weeks after sowing (WAS with NH showing superiority over the other treatments. In the second season, plant height was significantly (P <0.05 higher in NSB and MT treatments at 6 and 8 WAS, respectively. Pod and grain yield (t ha-1 were not affected by tillage treatments in the first season but in the second season, NSB (1.84 t ha-1 and MT (1.53 t ha-1 showed significant superiority over other treatments. The highest cost of production was observed under NSB while CT produced the highest economie returns. Some soil properties were also influenced with NSB treatment having a higher soil bulk density at sowing and 6 WAS than the other treatments, while NH recorded a higher soil moisture content at 6 WAS than the other treatments. The study also suggests that with optimum precipitation, CT appears a better land preparation option for cowpea production.

  19. Row Spacing Determines Critical Period of Weed Control in Crop: Cowpea (Vigna unguiculata as a Case Study

    Directory of Open Access Journals (Sweden)

    Omobolanle Adewale Osipitan

    2016-10-01

    Full Text Available To further understand the importance of row spacing as an agronomic practice, a study was conducted to evaluate how levels of row spacing determines the critical period of weed control (CPWC in cowpea (Vigna unguiculata. The experiment was laid out as a split-plot design with eight periods of weed interference as the main plots and three row spacing (60, 75 90 cm as the subplots with three replications of each treatment combination. Period of weed interference consisted of weed removal for 14, 35, 54, and 77 days after emergence (DAE, and weed infestation for 14, 35, 54, and 77 DAE. Results indicated that the mean yield of cowpea was higher at narrow spacing (60 cm than at wide spacing (90 cm under season-long weed infestation plots but no difference in yield was found among the row spacing in the season-long weed removal plots. There was no difference in the beginning of the CPWC among the row spacing. However, 90 cm row spacing requires longer period of weed removal to avoid unacceptable yield loss when compared to 60 cm row spacing. The end of the CPWC coincides with the period of canopy closure by the crop. This finding suggests that it took the crop longer time to close canopy at wide row spacing (90 cm compare to reduced row spacing. The differences in the duration of weed control intervention in crop row spacing suggest the importance of integrating decisions regarding row spacing and period of weed control in weed management strategies.

  20. Growth of cowpea plants inoculated with Rhizobium in a saline-sodic soil after application of gypsum

    Directory of Open Access Journals (Sweden)

    Angela Jessyka Pereira Brito Fontenele

    Full Text Available Two experiments were carried out with the aim of evaluating the growth of cowpea cultivated in saline-sodic soils corrected with gypsum: one experiment in the laboratory, to identify the best level of gypsum for the correction of the saline-sodic soils of the state of Pernambuco, Brazil; and the other in a greenhouse, after correction of the soils. As the test plant, the cowpea cultivar pele de moça, inoculated with Rhizobium strain BR3267 was used. The experiments were arranged in a randomised block design in a 2 x 5 factorial arrangement, two soils and five levels of the gypsum requirement (GR, equivalent to 50, 100, 150, 200 and 250% of the GR of the soil, as determined by the Schoonover M-1 method, with five replications. The following were evaluated: electrical conductivity of the soil saturation extract (EC, soil exchangeable sodium and percentage of soil exchangeable sodium (ESP, number of nodules (NN, nodule dry weight (NDW, shoot dry weight (SDW, shoot height (PH and nitrogen concentration (N in the shoots. Application of 100% of the GR, followed by the enough water for leaching, was effective for the correction of soil sodicity. The application of increasing levels of soil GR resulted in an increase in the number of nodules, dry weight of the nodules and shoots, and the height and levels of N absorbed by the plants in soil S2. In soil S1, the use of levels of 200 and 250% of soil the GR caused a decrease in all the variables under study.

  1. Oilseed rape grain yield productivity increases with hybrid varietal types: a first balance sheet with post registration tests in France and in Europe

    Directory of Open Access Journals (Sweden)

    Pinochet Xavier

    2000-01-01

    Full Text Available Since 1994 several oilseed rape hybrid types were proposed to farmers. Following registration experiments, Cetiom and different equivalent institutions in European Union have tested them in different post registration national networks. Grain yield productivity increases were demonstrated and a first synthesis could be done to check avantages and difficulties which had occurred. For winter types, Hybrid Composits were widely used, mainly in France and in the United Kingdom. Grain yield increases were important in the South and West part of France where their market shares increased up to 50-80%. Nevertheless, many fecondation problems occurred in several places all over Europe. Reasons of such problems were difficult to identify. Several factors, as cold temperatures, nutritionnal competitions, pollen avaibility may be involved to explain low seed sets. Restored Hybrids made with the NPZ hybridation system were successfully tested widely, and has reached significative market shares during 1999-2000 season. Less experiments were carried out with others hybrid types (Ogu-INRA Restored Hybrids, Mixed Hybrids. Ogu-INRA Restored Hybrids reached the highest grain yield levels but users are waiting for lower glucosinolates seed content hybrids which would come in the next future. Performances comparisons among countries have to be done carefully. Productivity increases with hybrid types could have been over estimated depending of pollinic environments or plot size and possible neighbouring effects. For France, results from field trials networks are coherent with results coming from postal surveys. For spring varieties, Polima restored hybrids and varietal associations have demonstrated a significative advantage compared to classical lines.

  2. In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: effect of processing and incorporation of soybean and cowpea flour.

    Science.gov (United States)

    Njintang, N Y; Mbofung, C M; Waldron, K W

    2001-05-01

    A study was carried out to determine the effect of germination and drying temperature on the in vitro protein digestibility and physicochemical properties of dry red bean flours. A 2 x 3 factorial experiment with two treatments (germination and nongermination) and three drying temperatures was used for this purpose. The effect of particle size on water absorption capacity of bean flour was investigated. In addition, the effect of incorporating soybean and cowpea into the red bean flour on functional properties was equally investigated. Results reveal that protein digestibility increased with germination and also with drying temperature. Drying at 60 degrees C produced flours of optimum functional characteristics, although the hydrophilic/lipophilic index was high and the solubility index reduced. Germination and particle size as well as drying temperature all affected the water uptake properties of bean flours. Incorporation of soybean and cowpea flour into germinated bean flour at levels of 10 and 30%, respectively, produced a composite with higher functional properties.

  3. Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean%不同包装对贮藏豇豆营养品质的影响

    Institute of Scientific and Technical Information of China (English)

    陈刚; 王兰菊; 马晓

    2009-01-01

    [目的] 寻求适宜贮藏豇豆的包装方式.[方法] 以之豇-28为试材,研究了不同薄膜包装材料对豇豆贮藏期间的锈斑指数、失重率和纤维素、叶绿素、Vc含量的影响.[结果] 在(12±2)℃贮藏温度下,采用0.03 mm PE膜包装袋的豇豆呼吸强度较大,叶绿素和Vc含量降低;采用哈尔滨北方保鲜研究所提供的0.02 mm透湿薄膜袋,可明显降低豇豆失重率,延缓纤维素含量的上升,较好地保持叶绿素和Vc含量,但对贮藏豇豆锈斑指数的影响不明显;采用"透湿薄膜包装袋+打孔"包装的豇豆失重率较高,叶绿素含量降低,纤维素含量升高加快,但该处理能使豇豆保持较高的Vc含量.[结论] 综合考虑,采用0.02 mm透湿薄膜包装袋包装豇豆较为理想.%[Objective] The study aimed to seek for the optimum packing method for storing cowpea. [Method] With Zhiguang 28 as the tested material, the effect of different packing methods on the change of the spot index, weight-losing rate, the content of cellulose, chlorophyll and Vc in cowpea (Vigna unguiculata) was studied. [Result] Under the storing temperature of (12±2)℃, the contents of chlorophyll and Vc in cowpea packed with 0.03 mm PE plastic film were decreased because of having greater breathing intensity; the treatment packed with 0.02 mm moisture permeable plastic film provided by North Fresh-keeping Institute in Harbin could obviously reduce the weight-losing rate and the content of cellulose in cowpea, delay the rising of fibrin content and well maintain the contents of chlorophyll and Vc, but this treatment did not change the spot index of cowpeas. The treatment packed by the special plastic film with 10 apertures could make the higher weight-losing rate, reduce the chlorophyll content and quicken the rising of cellulose content in the cowpea, but this treatment could maintain the Vc content in the cowpea at high level.[Conclusion] Considering comprehensively, it was suggested that 0

  4. Non-polluted & high-yield cultivation technology of cowpea in small shed%小拱棚无公害豇豆高产栽培技术

    Institute of Scientific and Technical Information of China (English)

    何锐宗

    2009-01-01

    To plant cowpea in plastic-film small shed can increase the vegetable's quality and yield, advance the marketing time and gain better beneficial results. This paper will introduce the non-polluted & high-yield cultivation technology of red cowpea in small shed.%利用塑料薄膜小拱棚进行无公害豇豆栽培,可以提高豇豆质量和产量,提早上市时间,获得较好经济效益.本文介绍利用塑料薄膜小拱棚生产无公害豇豆的高产高效栽培技术.

  5. Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin Discriminação de vinhos tintos brasileiros de acordo com a região vitícola, varietal e vinícola

    Directory of Open Access Journals (Sweden)

    Alberto Miele

    2010-03-01

    Full Text Available This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage, which were represented by 21 varietals. These wines were produced by 58 Brazilian wineries in different regions of the country, with latitudes varying from 9º to 31º South. Physicochemical wine analysis was performed in the same year and discrimination in the viticultural regions, varietal wines, and wineries was performed by means of the principal component analysis (PCA. The main results show that wines from São Joaquim had higher values of A420, A520, A620, color intensity, total phenolic compounds, anthocyanins, and dry extracts, while those from Toledo had lower values of these variables; those from Vale do São Francisco had higher values of potassium, pH, density, and volatile acidity; from Serra do Nordeste A, they had higher titratable acidity; and from Planalto Superior B, higher hue. Regarding the varietal wines, PCA mainly discriminated the wines produced from the varieties Ancellotta, Teroldego, Egiodola, Refosco, Marselan, Cabernet Sauvignon, Pinotage, Pinot Noir, Malbec, Arinarnoa, Barbera, and Alfrocheiro. In relation to wineries, twenty two of them were discriminated by their higher values of some variables, i.e., three were characterized by color intensity; three by hue; eight by alcohol content; six by potassium, dry extract, density, and pH; and two by titratablel acidity.O trabalho avaliou a composição físico-química de 171 vinhos tintos brasileiros elaborados na safra de 2006, representados por 21 varietais. Os vinhos foram elaborados por 58 vinícolas localizadas em sete regiões vitícolas do País com latitudes variando de 9º a 31º Sul. A análise físico-química foi feita em 2006 e a discriminação entre as regiões vitícolas, os vinhos varietais e as vinícolas foi realizada através da análise de componentes principais (ACP. Os principais resultados mostram que ao se considerar as regiões vitícolas, os

  6. Socio-economic, agronomic and molecular analysis of yam and cowpea diversity in the Guinea-Sudan transition zone of Benin

    NARCIS (Netherlands)

    Zannou, A.

    2006-01-01

    Keywords: Cowpea (Vigna unguiculata(L.) Walp.),Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp consumed in Brazil

    Directory of Open Access Journals (Sweden)

    Elenilda J. Pereira

    2016-03-01

    Full Text Available Background: The cowpea (Vigna unguiculata L. Wap. is an excellent source of iron and zinc. However, iron from plant sources is poorly absorbed compared with iron from animal sources. Objectives: The objective of this study was to evaluate iron and zinc bioaccessibility in cowpea cultivars after processing. Methods: Zinc and iron bioaccessibilities in cowpea samples were determined based on an in vitro method involving simulated gastrointestinal digestion with suitable modifications. Results: When water-soaked beans were cooked in a regular pan, the highest percentage of bioaccessible iron obtained was 8.92%, whereas when they were cooked in a pressure cooker without previous soaking, the highest percentage was 44.33%. Also, the percentage of bioaccessible zinc was 52.78% when they were cooked in a regular pan without prior soaking. Higher percentages of bioaccessible iron were found when cooking was done in a pressure cooker compared with regular pan cooking. In all cultivars, cooking of cowpea beans in both pressure cooker and in a regular pan yielded higher percentages of bioaccessible zinc compared with availability of bioaccessible iron. Conclusions: Iron bioaccessibility values suggest that cooking in a regular pan did not have a good effect on iron availability, since the percentage of bioaccessible iron was lower than that of zinc. The determination of iron and zinc bioaccessibility makes it possible to find out the actual percentage of absorption of such minerals and allows the development of efficient strategies for low-income groups to access foods with high levels of these micronutrients.

  7. Study on composition change of dried cowpea fermentation%干豆角发酵过程中的成分变化

    Institute of Scientific and Technical Information of China (English)

    谭兴和; 时莎莎; 谭亦成; 蔡文; 王锋; 刘甜甜

    2011-01-01

    为了解豆角发酵过程中各成分的变化规律,以干豆角为原料,添加适量的新鲜红辣椒一同发酵,研究干豆角的含水量及干豆角与辣椒的配比与其腌制过程中亚硝酸盐、游离氨基酸和Vc含量的变化关系,并对不同样品进行动态的感官评价.结果表明,干豆角腌制30 d以后的亚硝酸盐含量最低,含量接近0;游离氨基酸含量最高,含量在3.4%~4.0%;同时,感官得分高.干豆角的含水量以15%为宜,干豆角与新鲜红辣椒的比例以1;3最优.%In order to make a new kind of cow pea food, using dried cowpea and chilli as raw material to ferment together, studied the relationship between the water content of dried cowpea, the ratio of cowpea to chilli and the content of nitrite, free amino acids, vitamin etc. The sensory evaluation to different samples was studied at the same time. It showed that, after 30 d ferment, the content of nitrite was the lowestCnear 0%); the content of free amino acids was the highest, from 3. 4% to 4.0% ;and the sensory quality was the best. The appropriate water content was 15%, and the most appropriate ratio of dried cowpea to chilli was 1 : 3.

  8. Technology of Winter Hot Pepper Intercropping cowpea in Tropical Zone of China%热区冬季辣椒套种豇豆技术

    Institute of Scientific and Technical Information of China (English)

    刘昭华; 戚志强; 韩旭; 杨衍

    2016-01-01

    我国热区冬季光热资源丰富,是名副其实的冬季菜篮子,辣椒和豇豆是热区冬季瓜菜的主要蔬菜种类。介绍冬季辣椒套种豇豆技术,包括辣椒和豇豆的品种选择、播种育苗、苗期管理、定植、肥水管理、病虫害防治等田间管理要点,提出辣椒豇豆套种关键技术问题及对策,应用该套种技术,增收能达到3万~6万元/hm2,同时可以有效避免种植单一品种的价格风险。%The tropical zone of China has abundant light and heat resource, it is famous for "winter vegetable basket" in China. Hot pepper and cowpea are the main vegetables in winter in tropical zone. This paper introduce the hot pepper intercropping cowpea technology in winter, including varieties of choices, sowing and seeding raising, seedling management, field planting, fertilizer and water management, pest control of the pepper and cowpea. The key problems and countermeasures of hot pepper intercropping cowpea were discussed. It is possible to increase income 30 000~60 000 yuan per hectare and avoiding price risk of monoculture by using this intercropping model.

  9. Effect of Callosobruchus maculatus Infestation on the Nutrient-antinutrient Composition, Phenolic Composition and Antioxidant Activities of Some Varieties of Cowpeas (Vigna unguiculata

    Directory of Open Access Journals (Sweden)

    Sule Ola Salawu

    2014-03-01

    Full Text Available Cowpea Vigna unguiculata L. Walp. is an important legume crops in most part of the world and is of health benefit in addition to the nutritional potential. However, this important nutrient and disease preventing crop, is prone to post harvest infestation damage, mostly by Callosobruchus maculatus . Therefore, the present study is to evaluate the antioxidant activities, nutrient composition, anti-nutrient content and phenolic composition of Callosobruchus maculatus infested and non-infested cowpeas commonly consumed in Nigeria. The result revealed that infestation brings about an increase in the evaluated anti-nutrients (phytate, oxalate and alkaloids and a marked reduction in protein, carbohydrate content, whereas a marked increase was recorded for the fibre content. The result of the antioxidant activities revealed a significant reduction for total phenol, total flavonoids and reducing power and a slight reduction was recorded for the inhibitory action against lipid oxidation, hydroxyl radical scavenging, 2, 2’-azinobis-3-ethylbenzothiazoline-6-sulfonic acid radical scavenging and 1, 1-diphenyly-2-picrylhydrazyl radical scavenging activities after infestation. The present investigations revealed that Callosobruchus maculatus infestation do not only affect the nutrient composition of the studied cowpeas by reducing the nutritional value, but would also have an adverse effect on their potential to prevent free radical mediated diseases.

  10. Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts.

    Science.gov (United States)

    Agah, Shima; Kim, Hyemee; Mertens-Talcott, Susanne U; Awika, Joseph M

    2017-07-01

    Cereals and legumes are traditionally consumed together in many cultures, and may provide complementary health benefits beyond what is known about improved indispensable amino acid intake. Here, we use an in vitro model of inflammatory pathways to investigate whether the different flavonoids in sorghum and cowpea could synergistically reduce inflammation. Interactive effect of combining apigenin and quercetin, as well as extracts (70% acetone, v/v) from a flavone-dominated white sorghum and flavonol-dominated white cowpea, against LPS-induced NF-κB and downstream cytokines (TNF-α, IL-6, IL-8) gene and protein expression was evaluated using the CCD18Co colon myofibroblasts. Combination of apigenin and quercetin, and sorghum and cowpea extracts synergistically downregulated LPS-induced NF-κB gene and protein expression in a dose-dependent manner, with additive effect producing IC50 values that were 14.6 and 14.0 times, respectively, higher than 1:1 combined treatments. Similar strong synergistic interactions were observed for the downstream cytokines (IC50 values for additive effect 8.3-21 times higher than combined treatments). Furthermore, the ratios of the different combined treatments significantly affected the magnitude of synergy. Combining the structurally related cereal flavones and legume flavonols elicit strong synergistic anti-inflammatory response in LPS-stimulated nonmalignant colonocytes, likely by targeting interdependent mechanisms. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. 乙酰甲胺磷在豇豆上安全使用的研究%Safety Evaluation of Acephate in Cowpea

    Institute of Scientific and Technical Information of China (English)

    沈群超; 吴华新; 胡寅侠; 马金金

    2014-01-01

    The degradation dynamics of Acephate and Methamidophos residues produced by the application of various Acephate formulations in cowpea were analyzed .The results showed that the half -life periods of Acephate and Methamidophos were 1.53~1.83 days and 1.94~3.26 days, respectively.According to the limiting demand for the residues of Acephate and Methamidophos in legume vegetables , the safety interval of Acephate in cowpea should be 6 days, and the use of Acephate should be prohibited in the peak period of cowpea harvest .%对不同制剂的乙酰甲胺磷在豇豆上使用后所产生的乙酰甲胺磷及甲胺磷残留进行了降解动态分析。结果表明:乙酰甲胺磷的半衰期为1.53~1.83d,甲胺磷的半衰期为1.94~3.26d。根据乙酰甲胺磷和甲胺磷在豆类蔬菜上的限量要求,推荐乙酰甲胺磷在豇豆中的安全间隔期为6d,并且应避免在豇豆采摘的高峰期使用该农药。

  12. Breeding of a New Cowpea Cultivar Qilong No.5 with Purple Pod%紫荚豇豆新品系綦龙5号的选育

    Institute of Scientific and Technical Information of China (English)

    梁羽; 舒鹏; 邓玲玲; 代义德; 卢正刚

    2016-01-01

    We bred a new cowpea cultivar Qilong No.5 from local Panlong cowpea cultivar from 2011 to 2015. Qilong No.5 had purple and short pods with thick flesh, and the elder pod was suitable to be eaten freshly. Qilong No.5 was quite different from the other cowpea cultivars in the market, and it passed the field identification which was tested by Variety Approval Committee of Chongqing city on July 14th, 2015.%2011-2015年,从綦江区地方盘龙豇豆品种(綦龙)中选育出一个新品系綦龙5号,其豆荚紫色、肉厚、短肥,特别适宜鲜食,与市场上的其他豇豆品种特色区别明显,该品种于2015年7月14日通过重庆市品种审定委员会田间鉴定。

  13. H2O2 plays an important role in the lifestyle of Colletotrichum gloeosporioides during interaction with cowpea [Vigna unguiculata (L.) Walp].

    Science.gov (United States)

    Eloy, Ygor R G; Vasconcelos, Ilka M; Barreto, Ana L H; Freire-Filho, Francisco R; Oliveira, Jose T A

    2015-08-01

    Plant-fungus interactions usually generate H(2)O(2) in the infected plant tissue. H(2)O(2) has a direct antimicrobial effect and is involved in the cross-linking of cell walls, signaling, induction of gene expression, hypersensitive cell death and induced systemic acquired resistance. This has raised the hypothesis that H(2)O(2) manipulation by pharmacological compounds could alter the lifestyle of Colletotrichum gloeosporioides during interaction with the BR-3-Tracuateua cowpea genotype. The primary leaves of cowpea were excised, infiltrated with salicylic acid (SA), glucose oxidase + glucose (GO/G), catalase (CAT) or diphenyliodonium chloride (DPI), followed by spore inoculation on the adaxial leaf surface. SA or GO/G-treated plantlets showed increased H(2)O(2) accumulation and lipid peroxidation. The fungus used a subcuticular, intramural necrotrophic strategy, and developed secondary hyphae associated with the quick spread and rapid killing of host cells. However, CAT or DPI-treated leaves exhibited decreased H(2)O(2) concentration and lipid peroxidation and the fungus developed intracellular hemibiotrophic infection with vesicles, in addition to primary and secondary hyphal formation. These results suggest that H(2)O(2) plays an important role in the cowpea (C. gloeosporioides) pathosystem given that it affected fungal lifestyle during interaction.

  14. 苗龄天数对豇豆生长和产量的影响%Effects of Different Seedling Ages on Growth and Yield of Cowpea

    Institute of Scientific and Technical Information of China (English)

    许如意; 吴乾兴; 肖日升; 李劲松

    2012-01-01

      Taking plug seedlings as materials, we studied the effects of different seedling ages on the growth and yield of cowpea. The results showed that, the seedlings planted after five days of sowing possessed highest yield, and the nine-day treatment took the second place. Considering the comprehensive growth performance of cowpea, the appropriate seedling age of cowpea for planting was five to nine days.%  采用穴盘育苗,研究了不同苗龄定植对豇豆生长以及产量的影响。试验结果表明,穴盘育苗中以5 d 苗龄定植的豇豆产量最高,其次为9 d,综合豇豆生长表现,穴盘育苗时,以5~9 d的豇豆幼苗为适宜的定植苗龄。

  15. 氨基寡糖素在海南豇豆上的使用效果%Effect of Amino Oligosaccharins on Cowpea in Hainan

    Institute of Scientific and Technical Information of China (English)

    李涛; 刘黔英; 曾宇; 陈剑山; 张曼丽; 张龙

    2015-01-01

    以海南省定安县豇豆种植基地为试验地,在苗期遇到低温时,使用稀释1000倍的5%氨基寡糖素水剂进行叶面喷雾。结果表明:连续使用2次后,豇豆长势提高11.65%,豇豆初花期花量和初荚期豆荚量分别提高24.24%和50.00%;使用3次后,对豇豆锈病的控制效果达到45.3%。%The growing, early flowering amount of flowers and pod weight of early pod stage of cowpea were increased 11.65%, 24.24% and 50.00% after 5% amino oligosaccharins (1∶1 000) was used twice on the seedling stage at low temperature in cowpea plots of Dingan county of Hainan province. Furthermore, the resistance to cowpea rust was increased by 45.3% after using 5% amino oligosaccharins three times.

  16. Optimization of the enzymatic saccharification process conditions of cowpea beverage with uniform design method%豇豆饮料糖化工艺的优化

    Institute of Scientific and Technical Information of China (English)

    高愿军; 石瑞华; 詹现璞; 唐艳红; 路源

    2012-01-01

    通过单因素和均匀试验,对豇豆饮料加工中葡萄糖淀粉酶酶解最佳工艺条件进行研究.结果表明,豇豆浆液经α淀粉酶液化后,最佳糖化条件:葡萄糖淀粉酶添加0.15%,pH为4.2,60 ℃条件下反应3.5h.访工艺条件生产的豇豆饮料色泽鲜亮,口感细腻.%By using univariale and uniform design experiment, the optimum conditions for the glucoamylase enzymatic hydrolysis of the cowpea heverage are studied in this article. The results showed that, the best sacchanfication conditions were : after liquefying by α-amyl-ase, 0. 15% glucoamylase were added into cowpea serous, reacted 3. 5 h under the conditions of pH 4. 2 and temperature 60℃. The cowpea drinks have bright color and delicate taste by the technology.

  17. Insecticide activity of essential oils of Mentha longifolia, Pulicaria gnaphalodes and Achillea wilhelmsii against two stored product pests, the flour beetle, Tribolium castaneum, and the cowpea weevil, Callosobruchus maculatus.

    Science.gov (United States)

    Khani, Abbas; Asghari, Javad

    2012-01-01

    Essential oils extracted from the foliage of Mentha longifolia (L.) (Lamiales: Lamiaceae) and Pulicaria gnaphalodes Ventenat (Asterales: Asteraceae), and flowers of Achillea wilhelmsii C. Koch (Asterales: Asteraceae) were tested in the laboratory for volatile toxicity against two storedproduct insects, the flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) and the cowpea weevil, Callosobruchus maculatus F. (Coleoptera: Bruchidae). The chemical composition of the isolated oils was examined by gas chromatography-mass spectrometry. InM longifolia, the major compounds were piperitenon (43.9%), tripal (14.3%), oxathiane (9.3%), piperiton oxide (5.9%), and d-limonene (4.3%). In P. gnaphalodes, the major compounds were chrysanthenyl acetate (22.38%), 2L -4L-dihydroxy eicosane (18.5%), verbenol (16.59%), dehydroaromadendrene (12.54%), β-pinen (6.43%), and 1,8 cineol (5.6%). In A. wilhelmsii, the major compounds were 1,8 cineole (13.03%), caranol (8.26%), alpha pinene (6%), farnesyl acetate (6%), and p-cymene (6%). C maculatus was more susceptible to the tested plant products than T castaneum. The oils of the three plants displayed the same insecticidal activity against C. maculatus based on LC(50) values (between 1.54µl/L air in P. gnaphalodes, and 2.65 µl/L air in A. wilhelmsii). While the oils of A. wilhelmsii and M. longifolia showed the same strong insecticidal activity against T. castaneum (LC(50) = 10.02 and 13.05 µl/L air, respectively), the oil of P. gnaphalodes revealed poor activity against the insect (LC(50) = 297.9 µl/L air). These results suggested that essential oils from the tested plants could be used as potential control agents for stored-product insects.

  18. Genetic susceptibility of periodontitis

    NARCIS (Netherlands)

    Laine, M.L.; Crielaard, W.; Loos, B.G.

    2012-01-01

    In this systematic review, we explore and summarize the peer-reviewed literature on putative genetic risk factors for susceptibility to aggressive and chronic periodontitis. A comprehensive literature search on the PubMed database was performed using the keywords ‘periodontitis’ or ‘periodontal dise

  19. Studies on Preservation Effects of Pipeine on Cowpea%胡椒碱对豇豆的保鲜作用研究

    Institute of Scientific and Technical Information of China (English)

    梁晓明; 李天略; 李娟娟; 史载锋

    2012-01-01

    [Objective]The study aimed to study on the preservation effects of the pipeline on the cowpea. [Method] With the Hainan cowpea as the tested material,the pipeline was set up as 5 concn. Of 0.01 % ,0.03% ,0.05% ,0.07% and 0.09% and was dissolved by the solution with the volume ratio of alcohol to the water being 2:1. The cowpeas were soaked in the piperine-ethanol water solution for 5 min,and then they were taken out for drying and storage,and the cowpeas without any treatment were taken as the CK group. In the storage process,the changes of apparent, weight loss rate,pH value,total sugar content and VC content were determined to analyze the preservation effects of the pipeline on the cowpea. [Result] When the pipeline was 0.07% ,the changes of the factors such as apparent, weight loss, pH value, VC and total sugar contents were smallest, with the highest rate of good fruits and the optimum preservation effects,and the preservation period was prolonged from 4d to 6 d,being extended by 2 d than CK cowpea. [Conclusion]The cowpea soaked with the piperine-ethanol water solution could form a layer of thin film in the surface,which could effectively control the air exchange and the invasion of bacteria etc. And delay the ripening process of the fruits,so as to reach the preservation effects.%[目的]探索胡椒碱对豇豆的保鲜作用.[方法]以海南豇豆为试材,胡椒碱设5种浓度:0.01%、0.03%、0.05%、0.07%、0.09%,采用乙醇与水的体积比为2:1的溶液溶解胡椒碱,将豇豆置于胡椒碱-乙醇水溶液中浸泡,5 min后取出晾干、存放,不做任何处理的豇豆作为对照组.在存放过程中,测定豇豆表观、失重率、pH、总糖含量以及Vc含量的变化,分析胡椒碱对豇豆的保鲜效果.[结果]当胡椒碱浓度为0.07%时,豇豆的失重率、pH、VC含量、总糖含量的变化幅度最小,好果率最高,保鲜效果最佳,保鲜期可由4d延长到6d,比对照豇豆延长2d.[结论]用胡椒碱-乙

  1. Divergência genética em feijão-caupi Genetic divergence among cowpea

    Directory of Open Access Journals (Sweden)

    Adriana Rodrigues Passos

    2007-01-01

    Full Text Available Este trabalho objetivou avaliar a divergência genética entre genótipos de feijão-caupi, visando à seleção dos mais divergentes e de maior potencial produtivo para indicar como genitores em cruzamentos genéticos para futura recomendação de cultivares aos agricultores do Recôncavo Baiano. Os experimentos foram desenvolvidos na Escola de Agronomia da Universidade Federal da Bahia, Cruz das Almas (BA, utilizando-se 22 genótipos do tipo prostrado e 20 do tipo semi-ereto, dispostos em delineamento de blocos casualizados, com quatro repetições. Foram analisados os caracteres altura da planta, comprimento de vagem, massa de vagens, massa de grãos por vagem, número de grãos por vagem, massa de cem grãos, índice de grãos, produtividade de vagem e de grãos. A divergência genética foi obtida através da distância generalizada de Mahalanobis. Novas combinações gênicas promissoras podem surgir nos cruzamentos entre os genótipos TE97-309G-1, TE97-367G-3, TE97-367G-11 e TE97-430G-12 do tipo prostrado e TE97-321G-4 e TE97-404-1E-1 do tipo semi-ereto. A seleção dos genótipos TE93-244-23F-1, TE97-299G-10 e BR 17-Gurguéia tipo prostrado e os genótipos TE97-321G-4, TE97-406-2E, TE96-282-22G e EV x 91-2E-1 tipo semi-ereto demonstram superioridade para a produtividade de grãos. Os caracteres comprimento de vagem, massa de grãos por vagem e produtividade de vagens são os que mais contribuem para a divergência genética.This work aimed to evaluate the genetic divergence among cowpea genotypes, for selection of most divergent genotypes and of highest yield potential as parents in crossings as well as for future recommendation of cultivars in the reconcave region in Bahia, Brazil. The experiment was carried out Agronomy School of Universidade Federal da Bahia, Cruz das Almas, State of Bahia, using twenty two erect cowpea and twenty semi-erect cowpea genotypes, in a randomized design, with four replications. The following characters

  2. Vitamin C content in Habanero pepper accessions (Capsicum chinense Teor de vitamina C em acessos de pimenta (Capsicum chinense do grupo varietal Habanero

    Directory of Open Access Journals (Sweden)

    Ana Flávia P Teodoro

    2013-03-01

    Full Text Available Fruits of Capsicum species (peppers accumulate high amounts of ascorbic acid or vitamin C. C. chinense occurs in the Midwest and Northeast regions and the Amazon Basin (where its greatest genetic diversity is found. The objective of the present work was to quantify the vitamin C content in peppers of 22 accessions of C. chinense 'Habanero' from the Breeding Program of Embrapa Vegetable Crops. Vitamin C was extracted from mature fruits with TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride and its content determined by high performance liquid chromatography (HPLC. Vitamin C content ranged from 54.1 to 129.8 mg/100 g. Accessions were divided into four heterogeneous groups of diversity. Vitamin C content of the first group varied between 116.2 and 129.8 mg/100 g; the second group ranged from 94.0 to 104.6 mg/100 g; the third group ranged from 76.7 to 87.5 mg/100 g; and the fourth group ranged from 54.1 to 66.6 mg/100 g. These results highlight the diversity of C. chinense collection in terms of vitamin C content.Os frutos de Capsicum possuem elevados teores de ácido ascórbico ou vitamina C. A pimenta (C. chinense ocorre nas regiões Centro-Oeste e Nordeste e na Bacia Amazônica (onde está localizada a sua maior diversidade genética. O objetivo deste trabalho foi quantificar o teor de vitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero', procedentes do programa de melhoramento genético da Embrapa Hortaliças. A vitamina C foi extraída de frutos maduros com TCEP-HCl (tris 2-carboxyethyl-phosphine hydrocloride e os teores foram determinados por cromatografia líquida de alta eficiência (CLAE. Os teores de vitamina C variaram entre 54,1-129,8 mg/100g. Foram formados, com base no teor de vitamina C, quatro grupos heterogêneos de diversidade. Os teores do primeiro grupo variaram entre 116,2-129,8 mg/100 g; o segundo variou entre 94,0-104,6 mg/100 g; o terceiro entre 76,7-87,5 mg/100 g; e o quarto entre 54,1-66,6 mg/100 g. Esses

  3. Genetic Susceptibility to Atherosclerosis

    Directory of Open Access Journals (Sweden)

    Sanja Kovacic

    2012-01-01

    Full Text Available Atherosclerosis is a complex multifocal arterial disease involving interactions of multiple genetic and environmental factors. Advances in techniques of molecular genetics have revealed that genetic ground significantly influences susceptibility to atherosclerotic vascular diseases. Besides further investigations of monogenetic diseases, candidate genes, genetic polymorphisms, and susceptibility loci associated with atherosclerotic diseases have been identified in recent years, and their number is rapidly increasing. This paper discusses main genetic investigations fields associated with human atherosclerotic vascular diseases. The paper concludes with a discussion of the directions and implications of future genetic research in arteriosclerosis with an emphasis on prospective prediction from an early age of individuals who are predisposed to develop premature atherosclerosis as well as to facilitate the discovery of novel drug targets.

  4. 8个豇豆新品系的比较试验%Comparison of Eight New Cowpea Strains

    Institute of Scientific and Technical Information of China (English)

    张艳; 刘素兰; 杨福强

    2015-01-01

    We investigated and analyzed the maturity, agronomic characters, disease resistance and yield of eight new cowpea strains and the control cultivar was Zhijiang 28-2. The results showed that, the two strains 2-13-8 and 5-10-7 were early-maturing, and their pods were long, thick and heavy. The two strains also had long harvest time and high quality, and they were resistant to fusarium wilt, phytophthora blight and virus disease. In addition, both 2-13-8 and 5-10-7 had higher early-stage yield and total yield, and their yields were 3 206.05 and 3 294.98 kg/667 m2 respectively, which were significantly higher than that of Zhijiang 28-2, so both 2-13-8 and 5-10-7 were good early-maturing cowpea strains for Changsha area.%以之豇28-2为对照,对8个新选豇豆品系的早熟性、农艺性状、抗病性和产量进行了试验比较,试验结果表明,品系2-13-8和5-10-7熟性较早,后期翻花能力强,采收期长,荚长、荚粗和单荚质量有较大优势,田间对枯萎病、疫病、病毒病等表现出较强抗性,前期产量和总产量高,667 m2产量分别达3206.05、3294.98 kg/667 m2,与对照差异分别达显著和极显著水平,因此,2-13-8和5-10-7可作为长沙地区的优良早熟豇豆新品系进行深入研究。

  5. Identification of Blackeye cowpea mosaic virus on the cowpea from Japan%进境日本豇豆中黑眼豇豆花叶病毒的检测与鉴定

    Institute of Scientific and Technical Information of China (English)

    李彬; 吴翠萍; 粟寒; 丁国云; 安榆林

    2008-01-01

    从进口日本豇豆中随机挑选种子在隔离温室内种植.出苗后,发现有典型花叶症状的植株.对该病株进行电镜观测,发现有线条形病毒粒体,大小约为750nm×13nm.设计特异性引物(BL-5/BL-6),对该样品进行黑眼豇豆花叶病毒的反转录(RT)PCR分子检测.电泳检测表明,扩增出一条特异性的目标条带,大小为338bp.对该样品的RT-PCR产物进行测序,结果表明该序列与黑眼豇豆花叶病毒(GENEBANK登录号:AY575773)的序列有4个碱基差异,同源性为98.8%.鉴定该病毒为黑眼豇豆花叶病毒(Blackeye cowpea mosaic virus).

  6. Evaluation of Growth and Species Composition of Weeds in Maize-Cowpea Intercropping based on Additive Series under Organic Farming Condition

    Directory of Open Access Journals (Sweden)

    Hamdollah Eskandari

    2016-11-01

    Full Text Available Introduction Weeds are main factors reducing crops yield, especially under organic farming conditions (. It has been reported that weed populations are more in organic farming compared to conventional cropping systems, resulting in more reduction of growth and yield. Although the chemical control is a fast and effective way for controlling weed populations, some negative impacts of the recent weed management on public health and the natural environment, increased the concerns of using weed chemical compositions. Thus, non-chemical weed control is in high importance. Intercropping, an agronomical operation in which two or more crops are grown simultaneously in the same field, is one of the most important methods for increasing biodiversity in agricultural ecosystems (Amosse et al., 2013; Rostami et al., 2009; Yuan-Quan et al., 2012. Therefore, the current research was aimed to evaluate the possible non chemical controlling of weeds in a maize-cowpea intercropping system. Materials and methods A field experiment was conducted in the north of Khuzestan during the growing season 2013-2014. The experiment was based on a randomized complete block design with three replications. Maize and cowpea were planted in two sole crop systems and four intercropping systems based on an additive series, including T1:100 percent maize+25 percent cowpea, T2: 100 percent maize+50 percent cowpea, T3: 100 percent maize+75 percent cowpea and T4: 100 percent maize+100 percent cowpea. No chemical materials (fertilizer and pesticide were used during growing season. Environmental usage by intercropping patterns was evaluated by measuring photosynthetically active radiations (PAR (mean of five points in each plot, selected randomly and soil moisture content at three stages. At harvest time, all plants of each plot were harvested and grouped and weighed according to their species type. Complementary effect of intercropping in using environmental resources was calculated using

  7. Combined Effects of Ozone and Drought on the Physiology and Membrane Lipids of Two Cowpea (Vigna unguiculata (L.) Walp) Cultivars

    Science.gov (United States)

    Moura Rebouças, Deborah; Maia De Sousa, Yuri; Bagard, Matthieu; Costa, Jose Helio; Jolivet, Yves; Fernandes De Melo, Dirce; Repellin, Anne

    2017-01-01

    The interactive effects of drought and ozone on the physiology and leaf membrane lipid content, composition and metabolism of cowpea (Vigna unguiculata (L.) Walp.) were investigated in two cultivars (EPACE-1 and IT83-D) grown under controlled conditions. The drought treatment (three-week water deprivation) did not cause leaf injury but restricted growth through stomatal closure. In contrast, the short-term ozone treatment (130 ppb 12 h daily during 14 day) had a limited impact at the whole-plant level but caused leaf injury, hydrogen peroxide accumulation and galactolipid degradation. These effects were stronger in the IT83-D cultivar, which also showed specific ozone responses such as a higher digalactosyl-diacylglycerol (DGDG):monogalactosyl-diacylglycerol (MGDG) ratio and the coordinated up-regulation of DGDG synthase (VuDGD2) and ω-3 fatty acid desaturase 8 (VuFAD8) genes, suggesting that membrane remodeling occurred under ozone stress in the sensitive cultivar. When stresses were combined, ozone did not modify the stomatal response to drought and the observed effects on whole-plant physiology were essentially the same as when drought was applied alone. Conversely, the drought-induced stomatal closure appeared to alleviate ozone effects through the reduction of ozone uptake. PMID:28273829

  8. Structural transitions and energy landscape for Cowpea Chlorotic Mottle Virus capsid mechanics from nanomanipulation in vitro and in silico

    CERN Document Server

    Kononova, Olga; Brasch, Melanie; Cornelissen, Jeroen; Dima, Ruxandra I; Marx, Kenneth A; Wuite, Gijs J L; Roos, Wouter H; Barsegov, Valeri

    2015-01-01

    Physical properties of capsids of plant and animal viruses are important factors in capsid self-assembly, survival of viruses in the extracellular environment, and their cell infectivity. Virus shells can have applications as nanocontainers and delivery vehicles in biotechnology and medicine. Combined AFM experiments and computational modeling on sub-second timescales of the indentation nanomechanics of Cowpea Chlorotic Mottle Virus (CCMV) capsid show that the capsid's physical properties are dynamic and local characteristics of the structure, which depend on the magnitude and geometry of mechanical input. Surprisingly, under large deformations the CCMV capsid transitions to the collapsed state without substantial local structural alterations. The enthalpy change in this deformation state dH = 11.5 - 12.8 MJ/mol is mostly due to large-amplitude out-of-plane excitations, which contribute to the capsid bending, and the entropy change TdS = 5.1 - 5.8 MJ/mol is mostly due to coherent in-plane rearrangements of pr...

  9. RESPONSE OF COWPEA (VIGNA UNGUICULATA L. GENOTYPES TO NATIVE SOIL RHIZOBIA FOR NODULATION, YIELD AND SOIL PROPERTIES

    Directory of Open Access Journals (Sweden)

    SONAM BINJOLA

    2013-12-01

    Full Text Available A field experiment was conducted on sandy loam soil, on comparision of both the check varieties, COCP-702 performed significantly better than RC-101 in most of the characters under study. The highest soil microbial biomass carbon, i.e., 234.70 μg g-1, soil available N, i.e., 256.56 kg ha-1 and K, i.e., 205.00 kg ha-1 was shown by check variety COCP-702. PGCP-4 recorded significantly more number of nodules plant-1, i.e., 74.33, N concentration in grain, i.e., 4.76%. PGCP-6 gave significantly more grain yield, i.e., 1893.75 kg ha-1, plant N, i.e., 2.15 %, plant protein content, i.e., 13.43 %. This variety also recorded highest N uptake by grain, i.e., 81.81 kg ha-1 and total plant uptake, i.e., 97.64 kg ha-1. Response of COCP-702, PGCP-4 and PGCP-6 to native soil rhizobia were found to be significantly more than the other cowpea genotypes.

  10. Phenotypic correlations and path analysis for plant architecture traits and grain production in three generations of cowpea

    Directory of Open Access Journals (Sweden)

    Hugo Leonardo Coelho Ribeiro

    2016-02-01

    Full Text Available ABSTRACT The objective of this study was to analyze the phenotypic correlation and path analysis of traits related to plant architecture, earliness and grain yield in F2, BC1 and BC2 generations, from crosses between cowpea cultivars BRS Carijó and BR14 Mulato. Most phenotypic correlations of the examined traits were concordant in statistical significance, with approximate values ​​among the examined generations. For the trait seed weight, significant and positive phenotypic correlations were observed in the three generations only for the trait number of secondary branches. The values ​​of the direct effects were in agreement with the values ​​of the phenotypic correlations, which indicate true association by the phenotypic correlation among the traits of grain yield examined. Path analysis indicated that the selection of productive plants will result in early plants and an increased number of secondary branches. In F2, plants with shorter length of the main branch and shorter length of secondary branches can be obtained. The causal model explained 15 to 30% of the total variation in grain weight in relation to the traits examined. The analyses indicated the possibility of selecting plants with a higher and early grain yield, shorter length of primary branches and lower number of nodes, which are important variables for mechanical or semi-mechanical harvesting.

  11. Examination of the distribution of arsenic in hydrated and fresh cowpea roots using two- and three-dimensional techniques.

    Science.gov (United States)

    Kopittke, Peter M; de Jonge, Martin D; Menzies, Neal W; Wang, Peng; Donner, Erica; McKenna, Brigid A; Paterson, David; Howard, Daryl L; Lombi, Enzo

    2012-07-01

    Arsenic (As) is considered to be the environmental contaminant of greatest concern due to its potential accumulation in the food chain and in humans. Using novel synchrotron-based x-ray fluorescence techniques (including sequential computed tomography), short-term solution culture studies were used to examine the spatial distribution of As in hydrated and fresh roots of cowpea (Vigna unguiculata 'Red Caloona') seedlings exposed to 4 or 20 µm arsenate [As(V)] or 4 or 20 µm arsenite. For plants exposed to As(V), the highest concentrations were observed internally at the root apex (meristem), with As also accumulating in the root border cells and at the endodermis. When exposed to arsenite, the endodermis was again a site of accumulation, although no As was observed in border cells. For As(V), subsequent transfer of seedlings to an As-free solution resulted in a decrease in tissue As concentrations, but growth did not improve. These data suggest that, under our experimental conditions, the accumulation of As causes permanent damage to the meristem. In addition, we suggest that root border cells possibly contribute to the plant's ability to tolerate excess As(V) by accumulating high levels of As and limiting its movement into the root.

  12. Response of Sorghum bicolor L. to Residual Phosphate on Two Contrasting Soils Previously Planted to Cowpea or Maize

    Directory of Open Access Journals (Sweden)

    Tola Omolayo Olasunkanmi

    2016-01-01

    Full Text Available Proper fertilizer nutrient management through adequate utilization of the residual value coupled with healthy crop rotation contributes significantly to sustainable crop production. This study was conducted to evaluate the direct and residual effects of two rock phosphate (RP materials on two contrasting soils previously planted with either the cereal crop or the leguminous crop. The effectiveness of the RP materials as substitute for the conventional P fertilizers was evaluated using single superphosphate as reference at the Department of Agronomy, University of Ibadan, Ibadan, Nigeria. The experiments were 2 × 2 × 4 factorial in completely randomized design. The test crops in the first cropping performed better on the slightly acidic loamy sand than on the strongly acidic sandy clay loam. Performance of each crop was improved by P supply in the first and second cropping. Single superphosphate proved to be more efficient than the RPs in the first cropping but not as effective as MRP in the second cropping. In the second cropping, sorghum performed better on the soil previously cropped to cowpea while Morocco RP had the highest residual effect among the P-fertilizer sources. It is evident that rock phosphates are better substitutes to the conventional phosphorus fertilizers due to their long term residual effect in soils. The positive effects of healthy rotation of crops as well as the negative effects of low soil pH are also quite obvious.

  13. Combined Effects of Ozone and Drought on the Physiology and Membrane Lipids of Two Cowpea (Vigna unguiculata (L.) Walp) Cultivars.

    Science.gov (United States)

    Rebouças, Deborah Moura; De Sousa, Yuri Maia; Bagard, Matthieu; Costa, Jose Helio; Jolivet, Yves; De Melo, Dirce Fernandes; Repellin, Anne

    2017-03-03

    The interactive effects of drought and ozone on the physiology and leaf membrane lipid content, composition and metabolism of cowpea (Vigna unguiculata (L.) Walp.) were investigated in two cultivars (EPACE-1 and IT83-D) grown under controlled conditions. The drought treatment (three-week water deprivation) did not cause leaf injury but restricted growth through stomatal closure. In contrast, the short-term ozone treatment (130 ppb 12 h daily during 14 day) had a limited impact at the whole-plant level but caused leaf injury, hydrogen peroxide accumulation and galactolipid degradation. These effects were stronger in the IT83-D cultivar, which also showed specific ozone responses such as a higher digalactosyl-diacylglycerol (DGDG):monogalactosyldiacylglycerol (MGDG) ratio and the coordinated up-regulation of DGDG synthase (VuDGD2) and ω-3 fatty acid desaturase 8 (VuFAD8) genes, suggesting that membrane remodeling occurred under ozone stress in the sensitive cultivar. When stresses were combined, ozone did not modify the stomatal response to drought and the observed effects on whole-plant physiology were essentially the same as when drought was applied alone. Conversely, the drought-induced stomatal closure appeared to alleviate ozone effects through the reduction of ozone uptake.

  14. Atmospheric dynamics of combined crops of wheat, cowpea, pinto beans in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Dempster, W.; Nelson, M.; Silverstone, S.; Allen, J.; Alling, A.; van Thillo, M.

    A mixed crop consisting of cowpeas pinto beans and Apogee ultra-dwarf wheat was grown in Laboratory Biosphere a 40 m 3 closed life system equipped with 12000 watts of high pressure sodium lamps over planting beds with 5 37 m 2 of soil Similar to earlier reported experiments the concentration of carbon dioxide initially increased to 7860 ppm at 10 days after planting due to soil respiration plus CO 2 contributed from researchers breathing while in the chamber for brief periods before plant growth became substantial fell rapidly as plant growth increased up to 29 days after planting and then was maintained mostly in the range of about 200 -- 3000 ppm with a few excursions by CO 2 injections to feed plant growth Numerous analyses of rate of change of CO 2 concentration at many different concentrations and at many different days after planting reveals a strong dependence of fixation rates on CO 2 concentration In the middle period of growth days 31 -- 61 fixation rates doubled for CO 2 at 450 ppm compared to 270 ppm doubled again at 1000 ppm and increased a further 50 at 2040 ppm High productivity from these crops and the increase of fixation rates with elevated CO 2 concentration supports the concept that enhanced CO2 can be a useful strategy for remote life support systems

  15. Structural Transitions and Energy Landscape for Cowpea Chlorotic Mottle Virus Capsid Mechanics from Nanomanipulation in Vitro and in Silico

    Science.gov (United States)

    Kononova, Olga; Snijder, Joost; Brasch, Melanie; Cornelissen, Jeroen; Dima, Ruxandra I.; Marx, Kenneth A.; Wuite, Gijs J. L.; Roos, Wouter H.; Barsegov, Valeri

    2013-10-01

    Physical properties of capsids of plant and animal viruses are important factors in capsid self-assembly, survival of viruses in the extracellular environment, and their cell infectivity. Virus shells can have applications as nanocontainers and delivery vehicles in biotechnology and medicine. Combined AFM experiments and computational modeling on sub-second timescales of the indentation nanomechanics of Cowpea Chlorotic Mottle Virus (CCMV) capsid show that the capsid's physical properties are dynamic and local characteristics of the structure, which depend on the magnitude and geometry of mechanical input. Surprisingly, under large deformations the CCMV capsid transitions to the collapsed state without substantial local structural alterations. The enthalpy change in this deformation state dH = 11.5 - 12.8 MJ/mol is mostly due to large-amplitude out-of-plane excitations, which contribute to the capsid bending, and the entropy change TdS = 5.1 - 5.8 MJ/mol is mostly due to coherent in-plane rearrangements of protein chains, which result in the capsid stiffening. Dynamic coupling of these modes defines the extent of elasticity and reversibility of capsid mechanical deformation. This emerging picture illuminates how unique physico-chemical properties of protein nanoshells help define their structure and morphology, and determine their viruses' biological function.

  16. Quantitative trait loci analysis of flowering time related traits identified in recombinant inbred lines of cowpea (Vigna unguiculata).

    Science.gov (United States)

    Andargie, Mebeasealassie; Pasquet, Remy S; Muluvi, Geoffrey M; Timko, Michael P

    2013-05-01

    Flowering time is a major adaptive trait in plants and an important selection criterion in the breeding for genetic improvement of crop species. QTLs for the time of flower opening and days to flower were identified in a cross between a short duration domesticated cowpea (Vigna unguiculata (L.) Walp.) variety, 524B, and a relatively long duration wild accession, 219-01. A set of 159 F7 lines was grown under greenhouse conditions and scored for the flowering time associated phenotypes of time of flower opening and days to flower. Using a LOD threshold of 2.0, putative QTLs were identified and placed on a linkage map consisting of 202 SSR markers and four morphological loci. A total of five QTLs related to the time of flower opening were identified, accounting for 8.8%-29.8% of the phenotypic variation. Three QTLs for days to flower were detected, accounting for 5.7%-18.5% of the phenotypic variation. The major QTL of days to flower and time of flower opening were both mapped on linkage group 1. The QTLs identified in this study provide a strong foundation for further validation and fine mapping for developing an efficient way to restrain the gene flow between the cultivated and wild plants.

  17. Foliar symptoms recovery: developing scoring technique for assessment of soybean resistance to CPMMV (Cowpea Mild Mottle Virus

    Directory of Open Access Journals (Sweden)

    Siti Zubaidah

    2016-09-01

    Full Text Available Soybean is a commodity that has an important role as the source of protein, but its production is affected by various factors including disease. CpMMV (Cowpea mild mottle virus is one of the most damaging viruses that cause soybean disease. CpMMVs belong to the group of Carlavirus that are transmitted by whitefly (Bemisia tabaci. The use of CpMMV resistant plants as biological control can prevent viral diseases. Indonesia has many soybean germplasm from many regions and introduction from other countries that need to be evaluated for CpMMV. The assessment technique for soybean resistance to CpMMV is not available yet, but it is still based on other virus diseases. The specific assessment of plant resistance is important because some diseases can cause certain symptoms, depends on the resistance and the kinds of plants that are infected. This paper presents the assessment technique for soybean resistance to CpMMV infection, which can be used for various purposes and studies. One of the benefits is to find out soybean resistance to CpMMV or other objectives. This resistance assessment is not only based on leaves symptoms, but also based on the phenomenon of foliar symptoms recovery. Keywords: CpMMV, foliar symptoms recovery, scoring technique, soybean resistance.

  18. Molecular and biochemical studies on the effect of gamma rays on lead toxicity in cowpea (Vigna sinensis) plants.

    Science.gov (United States)

    Mohamed, Heba Ibrahim

    2011-12-01

    The effect of lead acetate in the presence or absence of cowpea seeds irradiated with gamma rays on morphological criteria, protein electrophoresis, isozymes, and random amplification of polymorphic DNA-polymerase chain reaction (RAPD-PCR) of leaves was investigated. A highly significant decrease in shoot and root length was observed upon lead acetate exposure (300 and 600 μM). On the other hand, in seeds irradiated with gamma rays (2, 5, and 8 krad), these morphological parameters were increased after lead acetate treatments. Meanwhile, all treatments (lead acetate and gamma rays) caused variations in number, intensity, and/or density of SDS electrophoretic bands of proteins. In addition, electrophoretic studies of esterase, acid phosphatase, peroxidase, polyphenol oxidase, catalase, and superoxide dismutase isozyme activities were increased with increasing the concentrations of lead acetate and gamma ray doses. The variation in DNA profile in response to lead acetate and gamma irradiation treatments was detected by RAPD-PCR technique. The result of RAPD analysis using the five primers indicated the appearance and disappearance of DNA polymorphic bands at all treatments (gamma rays and lead stress). The relatively high concentrations of lead acetate (600 μM) induced more changes in genomic DNA pattern.

  19. A protein with amino acid sequence homology to bovine insulin is present in the legume Vigna unguiculata (cowpea

    Directory of Open Access Journals (Sweden)

    Venâncio T.M.

    2003-01-01

    Full Text Available Since the discovery of bovine insulin in plants, much effort has been devoted to the characterization of these proteins and elucidation of their functions. We report here the isolation of a protein with similar molecular mass and same amino acid sequence to bovine insulin from developing fruits of cowpea (Vigna unguiculata genotype Epace 10. Insulin was measured by ELISA using an anti-human insulin antibody and was detected both in empty pods and seed coats but not in the embryo. The highest concentrations (about 0.5 ng/µg of protein of the protein were detected in seed coats at 16 and 18 days after pollination, and the values were 1.6 to 4.0 times higher than those found for isolated pods tested on any day. N-terminal amino acid sequencing of insulin was performed on the protein purified by C4-HPLC. The significance of the presence of insulin in these plant tissues is not fully understood but we speculate that it may be involved in the transport of carbohydrate to the fruit.

  20. Combined Effects of Ozone and Drought on the Physiology and Membrane Lipids of Two Cowpea (Vigna unguiculata (L. Walp Cultivars

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    Deborah Moura Rebouças

    2017-03-01

    Full Text Available The interactive effects of drought and ozone on the physiology and leaf membrane lipid content, composition and metabolism of cowpea (Vigna unguiculata (L. Walp. were investigated in two cultivars (EPACE-1 and IT83-D grown under controlled conditions. The drought treatment (three-week water deprivation did not cause leaf injury but restricted growth through stomatal closure. In contrast, the short-term ozone treatment (130 ppb 12 h daily during 14 day had a limited impact at the whole-plant level but caused leaf injury, hydrogen peroxide accumulation and galactolipid degradation. These effects were stronger in the IT83-D cultivar, which also showed specific ozone responses such as a higher digalactosyl-diacylglycerol (DGDG:monogalactosyldiacylglycerol (MGDG ratio and the coordinated up-regulation of DGDG synthase (VuDGD2 and ω-3 fatty acid desaturase 8 (VuFAD8 genes, suggesting that membrane remodeling occurred under ozone stress in the sensitive cultivar. When stresses were combined, ozone did not modify the stomatal response to drought and the observed effects on whole-plant physiology were essentially the same as when drought was applied alone. Conversely, the drought-induced stomatal closure appeared to alleviate ozone effects through the reduction of ozone uptake.

  1. 黄、蓝色板对豆大蓟马的诱集效果比较%Comparison of attracting effect of cowpea flower thrips [Megalurothrips usitatus (Bagnall)] with yellow and blue sticky cards

    Institute of Scientific and Technical Information of China (English)

    邱海燕; 刘奎; 李鹏; 付步礼; 唐良德

    2015-01-01

    With the expanding of winter planting cowpea areas in Hainan, cowpea flower thrips became the main pests in the winter planting cowpea and chemical control of cowpea flower thrips became the main factor that affects cowpea product quality and safety. In order to clarify the color trapping effect, yellow and blue sticky palettes were used in different time and different height for trapping. The results showed the blue color caught the most cowpea flower thrips. It was 236.50±42.38 and 31.50±8.23 averagely on per blue and yellow card respectively in 13 days. The greatest amount of cowpea flower thrips were trapped between 10∶00~14∶00 in traps placed 10cm above cowpea. It was 105.00±19.85 and 14.25±3.97 averagely on per blue and yellow card respectively.%随着海南冬种豇豆面积的不断扩大,豆大蓟马成为海南冬种豇豆的主要害虫,对豆大蓟马的化学防治成为严重影响豇豆产品质量安全的主要因素。为了明确黄、蓝色板对豆大蓟马的诱集效果,本试验在豇豆地中使用黄、蓝两种色板设置不同的高度对田间豆大蓟马进行诱集。结果表明:蓝板对豆大蓟马的诱集效果高于黄板,在距离豇豆顶部10 cm时,蓝板13 d的诱虫量为236.50±42.38头/板,黄板为31.50±8.23头/板;蓝板和黄板均以距离豇豆顶部<10 cm高度的诱虫量最大,随着挂板高度的增加诱虫量降低;蓝板和黄板都以10∶00~14∶00时间段的诱虫量最大,分别为105.00±19.85头/板和14.25±3.97头/板。

  2. Discrimination of brazilian red varietal wines according to their sensory descriptors Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais

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    Alberto Miele

    2011-12-01

    Full Text Available The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who assessed wines according to their aroma and flavor descriptors. A 90 mm unstructured scale was used to quantify the intensity of 26 descriptors, which were analyzed by means of the Principal Component Analysis (PCA. The PCA showed that three important components represented 74.11% of the total variation. PC 1 discriminated Tempranillo, Marselan and Ruby Cabernet wines, with Tempranillo being characterized by its equilibrium, quality, harmony, persistence and body, as well as by, fruity, spicy and oaky characters. The other two varietals were defined by vegetal, oaky and salty characteristics; PC 2 discriminated Pinot Noir, Sangiovese, Cabernet Sauvignon and Arinarnoa, where Pinot Noir was characterized by its floral flavor; PC 3 discriminated only Malbec, which had weak, floral and fruity characteristics. The other varietal wines did not show important discriminating effects.Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tintos brasileiros elaborados com cultivares de uva introduzidos no país há algum tempo e outros, mais recentemente. Para tanto, as características de 16 vinhos tintos varietais brasileiros foram determinadas por um painel formado por enólogos que avaliaram os vinhos de acordo com suas características de aroma e sabor. Isso foi realizado utilizando-se uma escala não estruturada de 90 mm, a qual apresentava a intensidade de 26 descritores que foram analisados pela Análise de Componentes Principais (ACP. A ACP mostrou três importantes componentes, os quais representaram 74,11% da variação total. De fato, o CP 1 discriminou os vinhos Tempranillo, Marselan e Ruby Cabernet, o primeiro deles sendo caracterizado pelos descritores equil

  3. Combined effects of biocontrol agents and soil amendments on soil microbial populations, plant growth and incidence of charcoal rot of cowpea and wilt of cumin

    Directory of Open Access Journals (Sweden)

    Vijeta SINGH

    2012-09-01

    Full Text Available Field experiments were conducted for 2 years to determine the effectiveness of combined use of two biocontrol agents, Bacillus firmus and Aspergillus versicolor for control of Macrophomina phaseolina induced charcoal rot of cowpea and Fusarium oxysporum f. sp. cumini induced wilt of cumin. The lowest level of plant mortality (3‒4% due to charcoal rot of cowpea was recorded when bacterium coated seeds were sown in radish compost amended soil compared to the non-amended soil (13.8‒20.5%, but this was not significantly better than some other treatments. Cowpea roots from B. firmus coated seeds had better nodulation than any of the individual A. versicolor treatments. Although B. firmus coated seeds + A. versicolor + farmyard manure resulted in maximum nodulation this was not significantly different to B. firmus seed coating. Root colonization by the combined biocontrol agent treatments was better than the individual biocontrol agent treatments. Combining A. versicolor with farmyard manure supported the maximum populations of total fungi and actinomycetes. In both winter seasons, the lowest incidence of wilt (1.0‒5.2% on cumin was recorded when A. versicolor was amended with neem compost compared to the non-amended soil (5.7‒10.5%. Maximum colonization of A. versicolor on roots was observed in B. firmus + A. versicolor + farmyard manure amended plots. During both years, the treatment combination of A. versicolor in neem compost amended plots resulted in maximum populations of fungi, bacteria and A. versicolor in the soil, which was greater than in the non-amended soil. Significant increases in disease control were not recorded after single or repeated delivery of A. versicolor. These results suggest that combining B. firmus as seed coatings with A. versicolor as soil applications gives improved control of M. phaseolina and Fusarium induced diseases on legume and seed spice crops in arid soils.

  4. Development of reference transcriptomes for the major field insect pests of cowpea: a toolbox for insect pest management approaches in west Africa.

    Science.gov (United States)

    Agunbiade, Tolulope A; Sun, Weilin; Coates, Brad S; Djouaka, Rousseau; Tamò, Manuele; Ba, Malick N; Binso-Dabire, Clementine; Baoua, Ibrahim; Olds, Brett P; Pittendrigh, Barry R

    2013-01-01

    Cowpea is a widely cultivated and major nutritional source of protein for many people that live in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include the pod sucking bugs, Anoplocnemis curvipes Fabricius (Hemiptera: Coreidae) and Clavigralla tomentosicollis Stål (Hemiptera: Coreidae); as well as phloem-feeding cowpea aphids, Aphis craccivora Koch (Hemiptera: Aphididae) and flower thrips, Megalurothrips sjostedti Trybom (Thysanoptera: Thripidae). Efforts to control these pests remain a challenge and there is a need to understand the structure and movement of these pest populations in order to facilitate the development of integrated pest management strategies (IPM). Molecular tools have the potential to help facilitate a better understanding of pest populations. Towards this goal, we used 454 pyrosequencing technology to generate 319,126, 176,262, 320,722 and 227,882 raw reads from A. curvipes, A. craccivora, C. tomentosicollis and M. sjostedti, respectively. The reads were de novo assembled into 11,687, 7,647, 10,652 and 7,348 transcripts for A. curvipes, A. craccivora, C. tomentosicollis and M. sjostedti, respectively. Functional annotation of the resulting transcripts identified genes putatively involved in insecticide resistance, pathogen defense and immunity. Additionally, sequences that matched the primary aphid endosymbiont, Buchnera aphidicola, were identified among A. craccivora transcripts. Furthermore, 742, 97, 607 and 180 single nucleotide polymorphisms (SNPs) were respectively predicted among A. curvipes, A. craccivora, C. tomentosicollis and M. sjostedti transcripts, and will likely be valuable tools for future molecular genetic marker development. These results demonstrate that Roche 454-based transcriptome sequencing could be useful for the development of genomic resources for cowpea pest insects in West Africa.

  5. Sepia 200cH at 1:1000 dilution ameliorates salt stress in cowpea seedlings but its medium 90% ethanol proves ineffective at the same dilution

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    Sandhimita Mondal

    2012-12-01

    Full Text Available Soil salinity severely affects crop yield all over the world. In a recent study we observed that Natrum mur 200cH, a homeopathic remedy, improved growth in germinating cowpea seeds. In the present study we have tested another remedy Sepia, which is complementary to Natrum mur, on cowpea seedlings under salt stress. Cowpea seedlings grown over moist filter paper in petridishes were divided into 4 groups: (1 control in sterile water, (2 in 50mM NaCl solution, (3 seeds pretreated with 90% ethanol diluted with water 1:100 and then transferred to 50mM NaCl solution, (4 seeds pretreated with Sepia 200cH diluted with water 1:100 and transferred to 50mM NaCl solution. In another experiment the groups were same, but the dilution of 90% ethanol and Sepia 200cH was 1:1000 instead of 1:100. The purpose was to further reduce the ethanol content in both the drug and its vehicle 90% ethanol, so that the alcohol effect is minimized or abolished. The data were analysed by ANOVA followed by t-test. Sepia 200cH at both 1:100 and 1:1000 dilutions significantly increased growth, sugar, chlorophyll, protein and water content in seedlings as compared to the untreated salt-stressed group. The effect with the1000th dilution of Sepia 200cH was more pronounced than with its 100th dilution. The vehicle 90% ethanol at 1:100 dilution produced some positive effect on the seedlings, but the 1000th dilution of the vehicle produced no such effect. It is, therefore, concluded that Sepia 200cH could ameliorate salt stress in cowpea seedlings and that the 1000th dilution is more effective than its 100th dilution. The alcohol effect is totally eliminated with the 1000th dilution of 90% ethanol. Thus the 1000th dilution could retain the drug effect and eliminate the vehicle effect.

  6. Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

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    Rufina N. B. Ayogu

    2016-01-01

    Full Text Available Background: Childhood and adolescent malnutrition is a function of inadequate intake. Cookies are favourite snacks of children and adolescents. Objective: This work determined the nutrient, antinutrient, and phytochemical compositions of two local cowpea (oraludi and apama flours and evaluated the organoleptic properties of their wheat-based cookies. Design: The two local cowpea species were processed into flours separately and blended with wheat on a 56-g protein basis. Chemical compositions of the processed cowpea flours were analysed using standard methods. Organoleptic attributes were evaluated with a nine-point Hedonic scale. Statistical analysis, which involved mean and standard deviations, were computed by analysis of variance, and Duncan's new multiple range tests were used to separate and compare group means of sensory evaluation data, with significance accepted at P<0.05. Results: The results revealed that oraludi had superior percentage values compared to apama in protein (26.22 and 20.88, fat (7.98 and 6.65, and ash (3.81 and 3.13, while apama proved superior in moisture (9.76 and 7.82, crude fibre (5.49 and 4.91, and carbohydrate (54.09 and 49.26. The values were higher for oraludi than apama in iron (8.62 and 6.49 mg, zinc (1.61 and 0.95 mg, and beta-carotene (223.24 and 190.63 mg but lower in sodium (34.79 and 56.72 mg, potassium (25.73 and 30.65 mg, phosphorus (13.35 and 18.26 mg, thiamine (5.33 and 9.41 mg, vitamin C (16.63 and 21.09 mg, and vitamin E (0.51 and 0.67 mg. Apama had 0.06 mg phytate, 0.09 mg oxalate, 15.22 mg tannins, 3.59 mg flavonoids, and 0.19 mg saponin. Oraludi had 0.03 mg phytate, 0.32 mg oxalate, 15.94 mg tannins, 3.14 mg flavonoid, and 0.13 mg saponin. Mean scores of general acceptability for wheat:apama (80:20 and wheat:oraludi:apama (60:20:20 cookies (7.71 and 7.41 were superior (P<0.05 to others. Conclusions: Oraludi and apama proved nutrient dense. Their use improved the acceptability of some of the

  7. INFLUENCE OF ELEMENTAL SULFUR, ORGANIC MATTER, SULFUR OXIDIZING BACTERIA AND CABRONITE ALONE OR IN COMBINATION ON COWPEA PLANTS AND THE USED SOIL

    OpenAIRE

    El-Halfawi M. H.; Ibrahim S. A.; Hala Kandil

    2010-01-01

    A field experiment was carried out at the Abis Experimental Farm, Faculty of Agriculture, Alexandria University. The soil (clay loam) was treated with sulfur oxidizing bacteria (S.O.B.), municipal refuse compost (O.M), elemental sulfur (E.S) and Cabronite, each alone or in combination. Seeds of cowpea were inoculated with the specific root nodule bacteria (Okadin) before planting.According to the obtained results the following results could be concluded:All the used treatments i.e E.S; O.M; C...

  8. Fresh Preservation of Cowpea with Extracts of Millettia specisoa Champ Isolated with Chloroform%牛大力氯仿提取物保鲜豇豆研究

    Institute of Scientific and Technical Information of China (English)

    张苏敏; 李天略; 刘艺洁; 陈光英; 史载锋

    2012-01-01

    [目的]研究牛大力氯仿提取物的乙醇水溶液对豇豆的保鲜作用.[方法]将豇豆在不同浓度牛大力氯仿提取物中浸泡,然后取出在空气中晾干存放.在存放过程中,测定豇豆表观、失重率、pH、总糖含量以及Vc含量的变化来分析其保鲜效果.[结果]用浓度为6 ml/L的牛大力氯仿提取物乙醇水溶液浸泡的豇豆样品,好果率、失重率、pH、Vc含量、总糖含量的变化幅度均较小,保鲜效果最佳,保鲜期比不经任何处理的豇豆延长2d.[结论]研究可为天然植物提取物用于果蔬保鲜的开发应用提供参考依据.%[Objective] To study the preservation effects of cowpea with extracts of Millettia specisoa Champ isolated with chloroform. [Method ] Cowpeas were immersed in alcohol-water solution of the extracts, then stored in the open-air at room temperature after dried out. Changes of the factors such as apparent, weight loss, pH value, VC and total sugar contents were determined during the preservation process. [ Result ] The results indicated that it gives the best fresh reservation effects on cowpea with the extracts concentration of 6 ml/L, changes of all factors are the smallest. It is to say that the extracts may show good preservation effect on cowpeas at proper conditions, the keeping fresh time is 2 days longer than that without any preservation treatment. [Conclusion] The study provides reference basis for utilization of natural plant extracts in fruit and vegetable preservation.

  9. Analysis of anisotropic spin-label motion in saturation-transfer ESR spectra of spin-labeled cowpea chlorotic mottle virus

    Science.gov (United States)

    Hemminga, M. A.; Faber, A. J.

    A saturation-transfer ESR study is carried out on maleimide spin-labeled cowpea chlorotic mottle virus dissolved in various glycerol-water systems. The saturation-transfer ESR spectra were analyzed by comparing them with reference spectra of isotropically reorienting spin labels. The results are interpreted in terms of the overall motion of the virus particle, described by an isotropic rotational correlation time τR, and a local anisotropic spin-label motion with rotational correlation times τ| and τ⊥.

  10. Network susceptibilities: Theory and applications

    Science.gov (United States)

    Manik, Debsankha; Rohden, Martin; Ronellenfitsch, Henrik; Zhang, Xiaozhu; Hallerberg, Sarah; Witthaut, Dirk; Timme, Marc

    2017-01-01

    We introduce the concept of network susceptibilities quantifying the response of the collective dynamics of a network to small parameter changes. We distinguish two types of susceptibilities: vertex susceptibilities and edge susceptibilities, measuring the responses due to changes in the properties of units and their interactions, respectively. We derive explicit forms of network susceptibilities for oscillator networks close to steady states and offer example applications for Kuramoto-type phase-oscillator models, power grid models, and generic flow models. Focusing on the role of the network topology implies that these ideas can be easily generalized to other types of networks, in particular those characterizing flow, transport, or spreading phenomena. The concept of network susceptibilities is broadly applicable and may straightforwardly be transferred to all settings where networks responses of the collective dynamics to topological changes are essential.

  11. Topological Susceptibility from Slabs

    CERN Document Server

    Bietenholz, Wolfgang; Gerber, Urs

    2015-01-01

    In quantum field theories with topological sectors, a non-perturbative quantity of interest is the topological susceptibility chi_t. In principle it seems straightforward to measure chi_t by means of Monte Carlo simulations. However, for local update algorithms and fine lattice spacings, this tends to be difficult, since the Monte Carlo history rarely changes the topological sector. Here we test a method to measure chi_t even if data from only one sector are available. It is based on the topological charges in sub-volumes, which we denote as slabs. Assuming a Gaussian distribution of these charges, this method enables the evaluation of chi_t, as we demonstrate with numerical results for non-linear sigma-models.

  12. Susceptibility to anchoring effects

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    Todd McElroy

    2007-02-01

    Full Text Available Previous research on anchoring has shown this heuristic to be a very robust psychological phenomenon ubiquitous across many domains of human judgment and decision-making. Despite the prevalence of anchoring effects, researchers have only recently begun to investigate the underlying factors responsible for how and in what ways a person is susceptible to them. This paper examines how one such factor, the Big-Five personality trait of openness-to-experience, influences the effect of previously presented anchors on participants' judgments. Our findings indicate that participants high in openness-to-experience were significantly more influenced by anchoring cues relative to participants low in this trait. These findings were consistent across two different types of anchoring tasks providing convergent evidence for our hypothesis.

  13. Divergência genética entre cultivares de caupi Genetic divergence among cultivars of cowpea

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    Francisco José de Oliveira

    2003-05-01

    Full Text Available O objetivo deste trabalho foi quantificar a divergência genética de cultivares de caupi, agrupadas por análise multivariada visando à seleção de parentais superiores. Foram utilizadas 16 cultivares de caupi [Vigna unguiculata (L. Walp.] do banco de germoplasma do Centro de Ciências Agrárias da Universidade Federal do Ceará. As observações fenotípicas foram realizadas num ensaio com delineamento experimental em blocos completos casualizados, com seis blocos e 16 tratamentos, incluindo três testemunhas, com parcela experimental de 24 m² e área útil de 16 m², sendo quatro fileiras de plantas, com espaços de 1,0 x 0,5 m, contendo duas plantas por cova. Para mensurar os caracteres fenotípicos, cinco plantas competitivas, localizadas nas duas fileiras centrais da parcela, foram tomadas ao acaso. Os cruzamentos entre os grupos I [TVx-337-3F e Vita-4 (TVu 1977-OD] e II (Bengala e V-4 Alagoas podem resultar em produção de novas combinações gênicas, por serem divergentes e reunirem maior número de caracteres agronomicamente desejáveis. Os caracteres que mais contribuem para divergência genética são o comprimento da vagem (36,80% e o peso de 100 sementes (19,21%.This work aimed to determine the genetic divergence among cowpea cultivars [Vigna unguiculata (L. Walp.] when grouped in a multivariate analysis concerning to select superior parents. So 16 cowpea cultivars were used from the germplasm bank of the Centro de Ciências Agrárias of the Universidade Federal do Ceará, in Brazil. The data were accomplished in complete randomized blocks, with six blocks, 16 treatments and three cultivar checks. The total area of experimental plots was 24 m² and the net area was 16 m², displayed in four rows, plants were spaced about 1.0 x 0.5 m with two plants in each plot. The phenotypic data were estimated from five competitive plants as casual samples on two central rows of each replicate. Breeding among the groups I [TVx-337-3F and

  14. Effect of Bambara nut and cowpea intercropped with maize at different times on nutritive quality of maize for ruminant feeding

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    Olanite, J. A.

    2017-06-01

    Full Text Available Effects of Bambara nut and cowpea planted with maize at different times on nutritive quality of maize forage were investigated. The study was laid out in a Completely Randomized Design and the treatments were combination of crop types (Bambara nut-maize (MB and Cowpea-maize (MC and planting times of legumes (2 wks before planting maize, 2WBPM and 2 wks after planting maize, 2WAPM, and sole maize (as control. An experimental field measuring 19 m � 11 m was divided into 3 replicates; each replicate was sub-divided into 5 plots of dimension 3 m2 each, with 1 m and 2 m inter-plots and inter-blocks spacing respectively. Maize forage samples were harvested on each plot at 10 wks after planting, oven-dried, milled and analyzed to evaluate the chemical composition, mineral composition, in vitro gas production and post-incubation characteristics. Results revealed significant differences (P<0.05 among treatments with the highest (95.00% and least DM (92.12% values were recorded for MB 2WBPM and MC 2WAPM, respectively. CP values ranged from 10.36% in MB 2WBPM to 15.67% in MC 2WBPM but not significantly different from 14.19 % recorded for sole maize. Ash ranged from 7.00% in MB 2WAPM to 10.00% in sole maize. MC 2WBPM and sole maize had the highest (50.63% and least (38.40% in ADF content (P<0.05. ADL value (7.25% observed in MB 2WBPM was the highest, compared to the least (5.00% in sole maize. Sole maize recorded the least (40.40% and highest (25.91% cellulose and hemicellulose contents, respectively while MC 2WAPM had the highest (50.88% and lowest (15.80% values for cellulose and hemicellulose, respectively. Ca content (4.55g/kg of MB 2WAPM was lower than the other treatments. P content ranged from 3.54 g/kg in MB 2WAPM to 12.02 g/kg in MC 2WAPM. Gas production rates only varied (P<0.05 at the 3rd, 6th, 24th and 48th hours of incubation. MB 2WBPM yielded highest values of short chain fatty acids (0.09 �mol and metabolizable energy (3.08 MJ/kg while MB

  15. Genetic control of cowpea seed sizes Controle genético do tamanho das sementes de caupi

    Directory of Open Access Journals (Sweden)

    Francisco Cláudio da Conceição Lopes

    2003-01-01

    Full Text Available Cowpea [Vigna unguiculata (L. Walp.] is one of the most widely adapted grain legumes in hot regions of Africa, Asia and the Americas. In the semiarid Northeast of Brazil, it is the main subsistence crop, an excellent protein source of low cost, for the poor population. The objective of this work was to estimate genetic parameters to understand the inheritance of seed sizes in cowpea. The parents P1 and P2 and the generations, F1, F2, BC1 and BC2 of the cross TVx5058-09C X Manteiguinha formed the genetic material for this study. These six generates (P1, P2, F1, F2, BC1 and BC were evaluated in a completely randomized block-design with six replications, in Teresina - PI, Brazil, in 1998. The genetic parameters estimated were: phenotypic and total genetic variance, additive and dominance genetic components of variance and the variance attributed to the environment, heritability in the broad and narrow senses, average degree of dominance and the number of genes controlling the character. The additive - dominance model fitted the data for 100-seeds weight in as much as the midparental value and the additive effect were the more important genetic parameters for the determination of this character. The number of genes that control its expression is five. The occurrence of high values for narrow sense heritability indicates that the selection for seed size can be made in early generations.Caupi [Vigna unguiculata (L. Walp.] é uma das leguminosas mais adaptadas às regiões quentes da África, Ásia e das Américas. No semi-árido do nordeste do Brasil é a principal cultura de subsistência, por ser uma excelente fonte de proteína de baixo custo para a população mais carente. O objetivo deste trabalho foi estimar parâmetros genéticos que podem explicar a herança do tamanho das sementes de caupi. Os genótipos parentais P1 e P2 e as gerações F1, F2, RC1 e RC2 do cruzamento TVx5058-09C X Manteiguinha, constituíram o material genético utilizado

  16. Fluxo de calor sensível em cultivo de feijão-caupi Sensible heat flux in cowpea

    Directory of Open Access Journals (Sweden)

    José R. de S Lima

    2011-10-01

    Full Text Available O presente trabalho objetivou comparar o fluxo de calor sensível obtido pelo método do balanço de energia-razão de Bowen (H_B e pelo método aerodinâmico (H_A, em uma área de 4 ha cultivada com feijão-caupi em Areia-PB (6º 58' 12" S e 35º 42' 15" O, 620 m. Foram coletados dados de saldo de radiação, fluxo de calor no solo, temperatura e umidade do solo, temperatura e umidade relativa do ar, velocidade do vento e precipitação pluvial, os quais eram lidos a cada minuto, e armazenados, em uma central de aquisição de dados, como médias a cada 30 min, com exceção da pluviometria, cujo valor foi totalizado no período. Obteve-se excelente concordância entre H_A e H_B, com um índice "d " de 0,980, um erro padrão (EP de 14,88 W m-2, e sem diferença significativa entre H_A e H_B, pelo teste t-Student. Deste modo, o método aerodinâmico pode ser usado em conjunto com medidas de saldo de radiação e de fluxo de calor no solo, para se estimar o fluxo de calor latente e, consequentemente, a evapotranspiração da cultura do feijão-caupi, para as condições edafoclimáticas do Brejo Paraibano.A study was performed to compare the bulk aerodynamic (H_A and Bowen ratio energy balance (H_B methods in the estimation of the sensible heat flux in a cowpea crop. Data of net radiation, soil heat flux, soil water content, soil temperature, air temperature, relative humidity, wind speed and rainfall were collected on 30-min time intervals in an area of 4 ha belonging to the municipality of Areia, PB (6º 58' 12" S e 35º 42' 15" W, 620 m. Results showed that there was a good agreement between H_A and H_B with an index "d" of 0.98 and standard error of estimate (SEE of 14.88 W m-2, no significant difference between H_A H_B, by the t-Student test. Thus, the bulk aerodynamic method can be used in conjunction with measurements of net radiation and soil heat flux to estimate the evapotranspiration of the cowpea under soil and climatic condition of

  17. Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology.

    Science.gov (United States)

    Amonsou, E; Sakyi-Dawson, E; Saalia, F; Sefa-Dedeh, S; Abbey, L D

    2010-08-01

    Kpejigaou is a griddled cowpea paste product eaten mainly in West Africa. As its processing does not involve the use of fat, it has the potential of meeting consumers' demand for healthy, low fat nutritious foods. Product texture is considered an important quality index by kpejigaou consumers. The objective of this study was to determine the optimum processing conditions of kpejigaou with respect to its textural properties. The study followed a 2 × 3 design with two processing variables each at three levels as follows: griddling temperature (130, 200, 270 °C) and time (5, 7.5 and 10 min). Texture Profile Analysis (TPA) was done on freshly processed samples. The data were fitted into multiple regression models from which the optimum griddling conditions for kpejigaou were determined. Kpejigaou processed at the optimum conditions was evaluated by untrained consumers for acceptability. Traditionally processed kpejigaou served as the control. The TPA results showed that hardness, chewiness and modulus of deformability were significantly affected by griddling conditions. Adjusted R(2) for the models for hardness, chewiness and modulus of deformability were 96%, 97% and 78%, respectively. Using response surface methodology, the optimum griddling conditions for kpejigaou (for acceptable textural properties) were determined to be 170 °C for 5-6 min. The texture of optimized kpejigaou was very much liked for its higher degree of sponginess as compared to the control. It also had acceptable sensory attributes of color, taste and flavor. These findings provide the basis for the development of a process for mass production and quality assurance of kpejigaou.

  18. Cowpea mosaic virus VPg: sequencing of radiochemically modified protein allows mapping of the gene on B RNA

    Science.gov (United States)

    Zabel, Pim; Moerman, Marja; Lomonossoff, George; Shanks, Michael; Beyreuther, Konrad

    1984-01-01

    A partial amino acid sequence of cowpea mosaic virus (CPMV) VPg radiochemically modified by chloramine-T and Bolton-Hunter reagent has been determined. VPg covalently bound to viral RNA chains (VPg-RNA) was iodinated with chloramine-T and Bolton-Hunter reagent to label tyrosine and lysine residues, respectively. [125I]VPg-RNA was digested with nuclease P1 and the resulting [125I]VPg-pU was purified by SDS-polyacrylamide gel electrophoresis and subjected to automated Edman degradation. Control experiments with chemically synthesized poliovirus VPg showed the feasibility of radiochemical microsequence analysis of protein that had been radiochemically modified by chloramine-T and Bolton-Hunter reagent. Analysis of CPMV [125I]VPg-pU revealed the presence of tyrosine residues at position 12 and 14, and of lysine residues at position 3 and 20, respectively. In combination with Edman degradation of unlabeled CPMV VPg, which showed serine and arginine residues to be present at position 1 and 2, respectively, the data obtained allow the precise positioning of VPg within the 200 000 dalton (200 K) polyprotein encoded by CPMV B RNA and the prediction of its entire amino acid sequence. VPg is located at the COOH terminus of its 60 K, membrane-bound,precursor and proximal to the amino terminus of the protease-polymerase domain of the polyprotein. A processing scheme for the 200 K polyprotein is discussed in which Gln-Ser amino acid pairs act as the major signal for proteolytic cleavage. PMID:16453534

  19. Carbon dioxide dynamics of combined crops of wheat, cowpea, pinto beans in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Dempster, William F.; Nelson, M.; Silverstone, S.; Allen, J. P.

    2009-04-01

    A mixed crop consisting of cowpeas, pinto beans and Apogee ultra-dwarf wheat was grown in the Laboratory Biosphere, a 40 m 3 closed life system equipped with 12,000 W of high pressure sodium lamps over planting beds with 5.37 m 2 of soil. Similar to earlier reported experiments, the concentration of carbon dioxide initially increased to 7860 ppm at 10 days after planting due to soil respiration plus CO 2 contributed from researchers breathing while in the chamber for brief periods before plant growth became substantial. Carbon dioxide concentrations then fell rapidly as plant growth increased up to 29 days after planting and subsequently was maintained mostly in the range of about 200-3000 ppm (with a few excursions) by CO 2 injections to feed plant growth. Numerous analyses of rate of change of CO 2 concentration at many different concentrations and at many different days after planting reveal a strong dependence of fixation rates on CO 2 concentration. In the middle period of growth (days 31-61), fixation rates doubled for CO 2 at 450 ppm compared to 270 ppm, doubled again at 1000 ppm and increased a further 50% at 2000 ppm. High productivity from these crops and the increase of fixation rates with elevated CO 2 concentration supports the concept that enhanced CO 2 can be a useful strategy for remote life support systems. The data suggests avenues of investigation to understand the response of plant communities to increasing CO 2 concentrations in the Earth's atmosphere. Carbon balance accounting and evapotranspiration rates are included.

  20. Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR

    DEFF Research Database (Denmark)

    Alves Filho, Elenilson G.; Silva, Lorena M. A.; Teofilo, Elizita M.

    2017-01-01

    The ultimate aim of this study was to apply a non-targeted chemometric analysis (principal component analysis and hierarchical clustering analysis using the heat map approach) of NMR data to investigate the variability of organic compounds in nine genotype cowpea seeds, without any complex pre...

  1. 第一对真叶损伤对豇豆后期生长发育的影响%Effect of Damage of the First Pair of True Leaves on Growth and Development at Late Stage in Cowpea

    Institute of Scientific and Technical Information of China (English)

    巢娟; 罗超; 梁成亮; 银荔; 夏国瓒; 肖杰

    2014-01-01

    After full extension of the first pair of true leaves,0,1/2,1,2 ×1/2,1 +1/2,2 pieces of them was cut to inves-tigate the effect of damage of the first pair of true leaves on growth and development at late stage of cowpea. The results showed that the growth stages,botany characters,pod properties and total yield of cowpea plant were affected,and the influ-ence to cowpea gradually became larger with the increase of damage degree. The test showed that the first pair of true leav-es play a very important role in growth and development of cowpea.%在豇豆第一对真叶充分平展后,分别剪去植株的1/2片、1片、2×1/2片、1+1/2片、2片真叶,结果显示,豇豆植株的生育期、植物学性状、豆荚性状以及总产量都将受到影响,并且随着损伤程度的加大,影响逐渐变大。试验表明,第一对真叶在豇豆生长发育过程中有很重要的作用。

  2. Performance of cowpea (Vigna unguiculata) and pearl millet (Pennisetum glaucum) intercropped under Parkia biglobosa in an agroforestry system in Burkina Faso

    DEFF Research Database (Denmark)

    Osman, Ahmed Nur; Ræbild, Anders; Christiansen, Jørgen Lindskrog

    2011-01-01

    under the trees than outside, and were always larger than unity indicating benefits of intercropping over sole cropping. Intercropping with two rows of cowpea and one row of millet gave significantly higher economic benefit than mixture with one row of each of the crops. Results indicate...

  3. Preferência do pulgão-preto e da cigarrinha-verde em diferentes genótipos de feijão-caupi em Roraima = Preference of the black aphid and green leafhopper in different genotypes of cowpea in Roraima, Brazil

    Directory of Open Access Journals (Sweden)

    Hugo Falkyner da Silva Bandeira

    2015-03-01

    Full Text Available A ocorrência de insetos praga está entre os fatores que mais afetam a produtividade do feijão-caupi. Objetivou-se, com este trabalho, avaliar a resistência de nove genótipos de feijão-caupi ao ataque do pulgão-preto, Aphis craccivora Koch, 1854, e da cigarrinha-verde, (Empoasca sp., e a flutuação populacional de A. craccivora sobre a cultura, em condições de campo. Foram selecionados nove genótipos de feijão-caupi (Vigna unguiculata (L. Walp, a saber: BR-17 Gurgueia, BRS Guariba, BRS Cauamé, Pretinho Precoce 1, UFRR Grão Verde, Apiaú, Iracema, Cara-Preta e Sempre Verde. O delineamento experimental foi realizado em blocos casualizados, em esquema de parcela subdividida, com quatro repetições. Cada variedade foi plantada em quatro linhas paralelas, considerando as duas fileiras centrais como área útil. A contagem dos pulgões foi feita diretamente na última folha trifoliolada completamente aberta, enquanto que a das cigarrinhas foi realizada pelo método da batida de plantas em bandeja com água. Nos genótipos BRS Cauamé, BRS Guariba e Pretinho Precoce 1 foram observados os menores índices de infestação por A. craccivora, apresentando, portanto, resistência do tipo não preferência em relação aos demais avaliados. O genótipo Apiaú mostrou-se suscetível a Empoasca sp., e os BR-17 Gurgueia, Cara-Preta, Sempre Verde, UFRR Grão Verde e BRS Cauamé foram os mais resistentes, em função da menor preferência pelas cigarrinhas, registrada, principalmente, aos 28 e 35 dias após a emergência das plantas. = The occurrence of insect pests is among the most important factors affecting cowpea productivity. This study aimed at evaluating the resistance of nine genotypes of cowpea attack in black aphid Aphis craccivora Koch, 1854, and of green leafhopper (Empoasca sp., and the population fluctuation of A. craccivora on culture, under field conditions. Nine cowpea (Vigna unguiculata (L. Walp genotypes were chosen: BR-17

  4. Pathways of nitrogen assimilation in cowpea nodules studied using /sup 15/N/sub 2/ and allopurinol. [Vigna unguiculata L. Walp. cv Vita

    Energy Technology Data Exchange (ETDEWEB)

    Atkins, C.A.; Storer, P.J.; Pate, J.S.

    1988-01-01

    In the presence of 0.5 millimolar allopurinol (4-hydroxypyrazolo (3,4-d)pyrimidine), an inhibitor of NAD:xanthine oxidoreductase (EC 1.2.3.2), intact attached nodules of cowpea (vigna unguiculata L. Walp. cv Vita 3) formed (/sup 15/N)xanthine from /sup 15/N/sub 2/ at rates equivalent to those of ureide synthesis, confirming the direct assimilation of fixed nitrogen into purines. Xanthine accumulated in nodules and was exported in increasing amounts in xylem of allopurinol-treated plants. Other intermediates of purine oxidation, de novo purine synthesis, and ammonia assimilation did not increase and, over the time course of experiments (4 hours), allopurinol had no effect on nitrogenase (EC 1.87.99.2) activity. Negligible /sup 15/N -labeling of asparagine from /sup 15/N/sub 2/ was observed, suggesting that the significant pool (up to 14 micromoles per gram of nodule fresh weight) of this amide in cowpea nodules was not formed directly from fixation but may have accumulated as a consequence of phloem delivery.

  5. A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

    Science.gov (United States)

    Andrade, Ederson; Gonçalves, Alexandre; Mendes-Ferreira, Ana; Silva, Valéria; Pinheiro, Victor; Rodrigues, Miguel; Ferreira, Luis

    2017-03-08

    Agro-industrial by-products are of low economic value as foods for human consumption but may have potential value as animal feedstuffs. This study evaluated a novel feedstuff, ensiled discarded apple (85%) and cowpea stover (15%) mixtures with two different ensiling periods (45 and 60 days), regarding the nutritive value, fermentation quality and aerobic stability. Generally, no differences (P > 0.05) were observed between ensiling periods for nutritive value and fermentation characteristics. Silages were stable after ensiling, presenting high lactic acid (77.3 g kg(-1) dry matter (DM)) and acetic acid (54.7 g kg(-1) DM) and low ethanol (15.7 g kg(-1) DM) and NH3 -N (105.6 g kg(-1) total N) concentrations. No butyric acid was detected in silages, and they were aerobically stable for up to 216 h. Lactic acid bacteria numbers were high at silo opening (7.14 log colony-forming units (CFU) g(-1) ), while Enterobacteriaceae were not detected and yeasts/moulds were low (2.44 log CFU g(-1) ). Yeast/mould and Enterobacteriaceae numbers grew considerably during 12 days of air exposure. A mixture of low calibre discarded apples with cowpea stover can be used as animal feed after the ensiling process owing to its nutritive value and long aerobic stability. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  6. DROUGHT-INDUCED EFFECTS AND RECOVERY OF NITRATE ASSIMILATION AND NODULE ACTIVITY IN COWPEA PLANTS INOCULATED WITH BRADYRHIZOBIUM SPP. UNDER MODERATE NITRATE LEVEL

    Directory of Open Access Journals (Sweden)

    Silveira Joaquim Albenísio Gomes da

    2001-01-01

    Full Text Available This study was carried out to establish comparative effects of drought and recovery on the nitrate assimilation and nodule activity related to N2 fixation in cowpea plants [Vigna unguiculata L. (Walp.] previously inoculated with Bradyrhizobium spp. BR-3256 (CB-756 strain in the presence of 5 mol m-3 NO-3. Twenty-eight-day-old nodulated plants were submitted to water deprivation during 4 consecutive days and afterwards resupplied with nutrient solution during 2 days. The water deprivation caused a rapid increase in the nitrate content in root and a marked reduction in leaf nitrate reductase (NR activity. In contrast nodule NR activity was slightly increased by water deprivation. Concomitantly, in nodules of water stressed plants, leghemoglobin and glutamine synthetase (GS activity declined and a progressive reduction in ureide-N concentration in xylem sap was observed. Leaf-NR activity increased rapidly after rehydration while leaf nitrate content declined. In contrast both GS activity and soluble protein content in the nodule continued to decline in rewatered plants. In addition the concentration of leghemoglobin recovered well, while the xylem ureide-N content experienced a slight increase after rehydration. Despite the nitrate assimilation in leaves and the nodule activity had been both severely affected by water stress, the rapid recovery of nitrate reductase activity suggests that the nitrate assimilation process is less sensitive to drought/rehydration cycle when cowpea plants are nodulated in presence of moderate nitrate level.

  7. Structural Transitions and Energy Landscape for Cowpea Chlorotic Mottle Virus Capsid Mechanics from Nanomanipulation in Vitro and in Silico

    Science.gov (United States)

    Kononova, Olga; Snijder, Joost; Brasch, Melanie; Cornelissen, Jeroen; Dima, Ruxandra I.; Marx, Kenneth A.; Wuite, Gijs J.L.; Roos, Wouter H.; Barsegov, Valeri

    2013-01-01

    Physical properties of capsids of plant and animal viruses are important factors in capsid self-assembly, survival of viruses in the extracellular environment, and their cell infectivity. Combined AFM experiments and computational modeling on subsecond timescales of the indentation nanomechanics of Cowpea Chlorotic Mottle Virus capsid show that the capsid’s physical properties are dynamic and local characteristics of the structure, which change with the depth of indentation and depend on the magnitude and geometry of mechanical input. Under large deformations, the Cowpea Chlorotic Mottle Virus capsid transitions to the collapsed state without substantial local structural alterations. The enthalpy change in this deformation state ΔHind = 11.5–12.8 MJ/mol is mostly due to large-amplitude out-of-plane excitations, which contribute to the capsid bending; the entropy change TΔSind = 5.1–5.8 MJ/mol is due to coherent in-plane rearrangements of protein chains, which mediate the capsid stiffening. Direct coupling of these modes defines the extent of (ir)reversibility of capsid indentation dynamics correlated with its (in)elastic mechanical response to the compressive force. This emerging picture illuminates how unique physico-chemical properties of protein nanoshells help define their structure and morphology, and determine their viruses’ biological function. PMID:24138865

  8. Cowpea pod (Vigna unguiculata) biomass as a low-cost biosorbent for removal of Pb(II) ions from aqueous solution.

    Science.gov (United States)

    Guyo, U; Moyo, M

    2017-01-01

    The use of cowpea pod (CPP) biomass for the removal of Pb(II) ions from aqueous solution was investigated. The effects of factors such as dosage concentration (0.2 to 1.6 g L(-1)), pH (2 to 8), contact time (5 to 120 min), metal ion concentrations (10 to 80 mg L(-1)) and temperature (20 to 50 °C) were examined through batch studies. The biosorption data conformed best to the Langmuir model at the three working temperatures (20, 30 and 40 °C) as revealed by the correlation coefficients (R (2)) which were greater than 0.940. The maximum sorption capacity of the CPP for Pb(II) was 32.96 mg g(-1) at 313 K. Furthermore, the kinetic data fitted well to the pseudo-second-order model as it had the lowest sum of square error (SSE) values and correlation coefficients close to unity (R (2) > 0.999). The thermodynamic parameters (ΔG°, ΔS° and ΔH°) showed that the biosorption process was spontaneous, feasible and endothermic. The results obtained in the present study indicated that cowpea pod biomass could be used for the effective removal of Pb(II) from aqueous solution.

  9. Genotype evaluation of cowpea seeds (Vigna unguiculata) using (1)H qNMR combined with exploratory tools and solid-state NMR.

    Science.gov (United States)

    Alves Filho, Elenilson G; Silva, Lorena M A; Teofilo, Elizita M; Larsen, Flemming H; de Brito, Edy S

    2017-01-01

    The ultimate aim of this study was to apply a non-targeted chemometric analysis (principal component analysis and hierarchical clustering analysis using the heat map approach) of NMR data to investigate the variability of organic compounds in nine genotype cowpea seeds, without any complex pre-treatment. In general, both exploratory tools show that Tvu 233, CE-584, and Setentão genotypes presented higher amount mainly of raffinose and Tvu 382 presented the highest content of choline and least content of raffinose. The evaluation of the aromatic region showed the Setentão genotype with highest content of niacin/vitamin B3 whereas Tvu 382 with lowest amount. To investigate rigid and mobile components in the seeds cotyledon, (13)C CP and SP/MAS solid-state NMR experiments were performed. The cotyledon of the cowpea comprised a rigid part consisting of starch as well as a soft portion made of starch, fatty acids, and protein. The variable contact time experiment suggests the presence of lipid-amylose complexes.

  10. Effect of Osmopriming Duration on Germination, Emergence, and Early Growth of Cowpea (Vigna unguiculata (L. Walp. in the Sudan Savanna of Nigeria

    Directory of Open Access Journals (Sweden)

    Ajit Singh

    2014-01-01

    Full Text Available Seed osmopriming could be a sustainable method to increase crop establishment, uniform emergence, and growth of plant on the field. Laboratory and field studies were carried out in 2010 cropping season at Usmanu Danfodiyo University, Sokoto, to study the effect of seed osmopriming duration on the germination, emergence, and growth of cowpea seeds. Treatments consisted of three osmopriming duration (soaking in 1% KNO3 salt for 6, 8, and 10 hrs, one hydroprimed control (10 hr, and an unprimed control. These five treatments were laid out in a completely randomized design (CRD replicated four times. The results showed that osmopriming with KNO3 for different durations was at par but was superior to unprimed treatments in terms of seed germination, emergence, plant height, and dry matter accumulation at 3 weeks after sowing. From this study, it can therefore be concluded that seeds of cowpea could be primed (both hydro and osmopriming for increased performance. However, osmopriming with KNO3 salt (soaked in 1% KNO3 salt solution and dried before sowing for 6 hours could result in greater seed germination and seedling height than hydropriming.

  11. Sorghum-cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion.

    Science.gov (United States)

    Apea-Bah, Franklin B; Minnaar, Amanda; Bester, Megan J; Duodu, Kwaku G

    2016-04-15

    The effect of compositing red non-tannin sorghum with brownish-cream cowpea and in vitro gastrointestinal digestion on total phenolic and flavonoid contents and antioxidant properties of a sorghum-cowpea composite porridge was studied. Maize-soybean composite porridge was used as a reference sample. Antioxidant properties were studied using radical scavenging activities against the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), peroxyl and NO radicals as well as inhibition of low density lipoprotein (LDL) oxidation and oxidative damage of vector DNA. Hydroperoxide content of the samples was also measured. All the samples demonstrated radical scavenging activity. Simulated duodenal digests of the porridges had hydroperoxides and therefore caused LDL oxidation. The undigested porridges and simulated gastric digests inhibited LDL oxidation. Compositing the cereals with legumes increased total phenolic and flavonoid contents and NO scavenging activity of their porridges. In vitro gastrointestinal digestion of the porridges increased their total phenolic and flavonoid contents, radical scavenging activities and LDL oxidation inhibitory activity.

  12. Increased Salinity Tolerance of Cowpea Plants by Dual Inoculation of an Arbuscular Mycorrhizal Fungus Glomus clarum and a Nitrogen-fixer Azospirillum brasilense.

    Science.gov (United States)

    Rabie, G H; Aboul-Nasr, M B; Al-Humiany, A

    2005-03-01

    Pot greenhouse experiments were carried out to attempt to increase the salinity tolerance of one of the most popular legume of the world; cowpea; by using dual inoculation of an Am fungus Glomus clarum and a nitrogen-fixer Azospirillum brasilense. The effect of these beneficial microbes, as single- or dual inoculation-treatments, was assessed in sterilized loamy sand soil at five NaCl levels (0.0~7.2 ds/m) in irrigating water. The results of this study revealed that percentage of mycorrhizal infection, plant height, dry weight, nodule number, protein content, nitrogenase and phosphatase activities, as well as nutrient elements N, P, K, Ca, Mg were significantly decreased by increasing salinity level in non-mycorrhized plants in absence of NFB. Plants inoculated with NFB showed higher nodule numbers, protein content, nitrogen concentration and nitrogenase activities than those of non-inoculated at all salinity levels. Mycorrhized plants exhibited better improvement in all measurements than that of non-mycorrhized ones at all salinity levels, especially, in the presence of NFB. The concentration of Na(+) was significantly accumulated in cowpea plants by rising salinity except in shoots of mycorrhizal plants which had K(+)/Na(+) ratios higher than other treatments. This study indicated that dual inoculation with Am fungi and N-fixer Azospirillum can support both needs for N and P, excess of NaCl and will be useful in terms of soil recovery in saline area.

  13. 豇豆籽肽的制备及抗氧化活性研究%Preparation Of Cowpea seed peptide and Study on Its Antioxidation

    Institute of Scientific and Technical Information of China (English)

    杨晓童; 杜芹; 熊双丽

    2013-01-01

    [目的]采用酶法制备豇豆籽蛋白肽,并探讨其抗氧化活性.[方法]先用碱提酸沉法制备豇豆籽蛋白,然后分别用碱性蛋白酶和木瓜蛋白酶水解制备豇豆籽肽,后者脱盐后进行DPPH自由基、羟基自由基和超氧阴离子清除活性分析.[结果]碱性蛋白酶水解能力强于木瓜蛋白酶,2种酶水解后的豇豆籽肽对3种自由基均具有较好的清除活性.在相应浓度范围内,对DPPH自由基最大清除率分别为63.92%(碱性蛋白酶)和63.06%(木瓜蛋白酶),半数抑制浓度IC50分别为3.20和3.28 mg/ml;对羟基自由基最大清除率分别为87.66%(碱性蛋白酶)和85.88%(木瓜蛋白酶),相应IC50分别为4.21和4.89 mg/ml;对超氧阴离子自由基的最大清除率64.06%(碱性蛋白酶)和47.92%(木瓜蛋白酶).[结论]研究可为豇豆籽蛋白肽的深度开发和综合利用提供一定的理论基础.%[Objective]To prepare cowpea seed protein peptide by using enzyme method and discuss its antioxidation. [Method] Prepare cowpea seed protein by alkali extraction and acid precipitation method. Then, prepare cowpea seed peptide with alkali protease and pawpaw protease, after dcsalinization, removal activity analysis by DPPH free radical, hydroxyl free radical and superoxide anion were carried out. [Result] The hydrolysis ability of alkali protease is stronger than pawpaw protease, cowpea seed peptide after hydrolysis all have scavenging ability on three free radicals. Within the corresponding concentration range, the maximum scavenging rate to DPPH free radicals are 63.92% (alkali protease) and 63.06% (pawpaw protease) respectively, IC50, are 3.20 and 3.28 mg/ml; the maximum scavenging rate to hydroxyl free radical are 87.66% (alkali protease) and 85.88% (pawpaw protease), IC50are 4.21 and 4.89 nig/ml; the maximum scavenging rate to uperoxide anion are 64.06% (alkali protease) and 47.92% (pawpaw protease). [Conclusion] The study provides theoretical basis for

  14. Effects of Brewery Mash Type Bio-organic Fertilizer on Yield and Quality of Cowpea%啤酒糟型生物有机肥对豇豆产量和品质的影响

    Institute of Scientific and Technical Information of China (English)

    喻夜兰; 荣湘民; 刘强; 谢桂先; 曾晶

    2011-01-01

    Applying chemical fertilizer, natural composted fertilizer and brewery mash type bio-organic fertilizer to cowpea during its growing process respectively to study the effects of brewery mash type bio-organic fertilizer on yield and quality of cowpea. The results showed that the brewery mash type bio-organic fertilizer can significantly increase yield of cowpea to 23 928.57 kg/hm2, obviously increase contents of vitamin C and soluble sugar in edible parts of cowpea to 227.39 mg/kg and 81.59 g/kg respectively, reduce content of nitrate by 1.34-4.49%, and reduce content of nitrite by 2.5-5.1 times, but had less influences on contents of crude fiber, protein nitrogen and non-protein nitrogen in edible parts of cowpea.%在豇豆生长过程中分别施用纯化肥、自然堆肥和啤酒糟型生物有机肥,研究了啤酒糟型生物有机肥对豇豆产量和品质的影响.结果表明:啤酒糟型生物有机肥能显著提高豇豆产量,达23 928.57 kg/hm2;显著提高可食部分的维生素C含量、可溶性糖含量,含量分别达到227.39 mg/kg、81.59 mg/kg;硝酸盐含量降低1.34~4..49%、亚硝酸盐含量降低2.5~5.1倍;对可食部分的粗纤维、蛋白氮和非蛋白氮含量的影响不大.

  15. Drying Characteristics and Product Quality of Cowpeas in the Convective Tunnel Drying Process%长豇豆隧道式热风干燥特性及品质变化

    Institute of Scientific and Technical Information of China (English)

    师建芳; 吴辉煌; 刘清; 吴中华

    2013-01-01

    应用自制隧道式干燥实验台对95,℃漂烫2,min 后的长豇豆进行热风干燥实验,分析了在不同热风温度、热风速度、料层厚度条件下豇豆的干燥特性及干产品品质.结果表明:长豇豆干燥过程中干燥第1阶段表现明显,热风温度对干燥速率及品质的影响最大;经漂烫后的长豇豆在热风温度60,℃、热风速度0.3,m/s、料层厚度6,mm条件下干燥时所得产品Vc含量最高.研究结果可为长豇豆隧道式热风干燥生产实践提供参考依据.%Convective air drying of fresh cowpeas was done in a lab-scale tunnel dryer,and parametric studies were con-ducted to understand the effect of drying air temperature,velocity and material layer thickness on the drying characteristics of cowpeas and the quality of the dried product. Experimental results show that the first stage drying dominates the cowpea drying process and the drying air temperature has an important effect on the drying rate and product quality. The optimized drying conditions with the highest content of Vc were obtained for the fresh cowpeas:the drying temperature was 60,℃,air velocity was 0.3,m/s and the material layer thickness was 6,mm. The study can provide some useful technical data for the tunnel drying of cowpeas.

  16. 不同贮藏温度对豇豆采后生理和食用品质的影响%Effect of Different Storage Temperature on the Post-harvest Quality of Cowpea

    Institute of Scientific and Technical Information of China (English)

    于珊珊

    2012-01-01

    [目的]探讨豇豆的最佳贮藏温度,指导贮运实践.[方法]研究(3±1)、(8±1)、(12±1)及(26±1)℃(室温)下贮藏对采后豇豆食用品质的影响.[结果]豇豆中的维生素C含量随贮藏期的延长而降低;纤维素含量则随贮藏期的延长而增加;呼吸强度随贮藏期的延长而增加.(8±1)℃下贮藏的豇豆,其维生素C含量、纤维素含量和呼吸强度变化速度比其他温度下降缓慢的多.[结论](8±1)℃下豇豆可贮12d,无腐烂现象,贮藏的保鲜效果最佳.%Abstract [ Objective ] To discuss the besl storage temperature of cowpea to gude the practice of Btorage transportation. [ Method] The edible quality of cowpea respectively stored at the temperature of 3 ± 1, 8 ± 1, 12 ± 1 and 26 ±1 ℃ (room temperature) was studied. [ Result ] With the prolonged storage period, VC content in cowpea reduced, the cellulose content increased and the respiratory intensity enhanced. The change rate of VC content, cellulose content and respiratory intensity in the cowpea stored at 8 ± 1 ℃ was slower than that stored at other temperatures. [Conclusion] The cowpea could be stored at 8 ± 1 ℃ for 12 days without decay at all, the preservation effect is the best.

  17. [Antimicrobial susceptibility in Chile 2012].

    Science.gov (United States)

    Cifuentes-D, Marcela; Silva, Francisco; García, Patricia; Bello, Helia; Briceño, Isabel; Calvo-A, Mario; Labarca, Jaime

    2014-04-01

    Bacteria antimicrobial resistance is an uncontrolled public health problem that progressively increases its magnitude and complexity. The Grupo Colaborativo de Resistencia, formed by a join of experts that represent 39 Chilean health institutions has been concerned with bacteria antimicrobial susceptibility in our country since 2008. In this document we present in vitro bacterial susceptibility accumulated during year 2012 belonging to 28 national health institutions that represent about 36% of hospital discharges in Chile. We consider of major importance to report periodically bacteria susceptibility so to keep the medical community updated to achieve target the empirical antimicrobial therapies and the control measures and prevention of the dissemination of multiresistant strains.

  18. 茶树油清除豇豆农药残留的效果%Effects of tea tree oils on removing pesticide residue in cowpea

    Institute of Scientific and Technical Information of China (English)

    林丽静; 程盛华; 李积华; 黄茂芳; 唐永富; 朱德明

    2013-01-01

    Pesticides are widely used as an insurance policy against devastating crop losses from pests and diseases. Excessive usage of pesticides may lead to contamination of the crop and the environment, eventually posing a risk of pesticide-related illnesses to humans. Previous literature has shown that water washing is only partially effective in removing pesticides, and in the case of liposoluble pesticides, a cosolvent must be used as an adjuvant. Recently, naturally occurring adjuvants are gaining prominence over synthetic chemical compounds. Tea tree oil (TTO, the oil of Melaleuca alternifolia), a natural, volatile essential oil, is mainly extracted by steam distillation from the fresh leaves and terminal branchlets of the plant. It has attracted significant interest due to its antifungal, antiviral, and antibacterial bioactivities. However, to the best of our knowledge, there are fewer experimental data evaluating its efficacy in the removal of pesticide residues. In this study, the effects of TTO on removing pesticide residue were carried out in the cowpea. Volume:volume (v:v) concentrations of 0.05%, 0.1%, 0.2%, 0.4% and 0.8% of TTO and water soluble tea tree oil (WTTO) in water were used to remove a standardized pesticide mixture (organophosphorus, pyrethroid, and carbamate compounds) from cowpeas. Sample pretreatment (pesticide application to cowpeas) was performed according to agricultural industry standards. The objective pesticide residues in cowpeas were assayed by gas chromatography (GC) and chromatography-mass spectrometry detection (GC-MS), and then the clearance rate was calculated. The results showed that TTO was able to remove the three kinds of pesticides from cowpeas. Moreover, the removal efficiency increased with increasing concentration of TTO. The effect of clearing organophosphate was much more obvious than that of either pyrethroid or carbamate. It was suggested that small liposoluble molecules of TTO rapidly infiltrate the cowpea surface to

  19. The seed coat of Phaseolus vulgaris interferes with the development of the cowpea weevil [Callosobruchus maculatus (F. (Coleoptera: Bruchidae

    Directory of Open Access Journals (Sweden)

    Luciana B. Silva

    2004-03-01

    Full Text Available We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L. do not support development of the bruchid Callosobruchus maculatus (F., a pest of cowpea [Vigna unguiculata (L. Walp] seeds. Analysis of the testa (seed coat of the bean suggested that neither thickness nor the levels of compounds such as tannic acid, tannins, or HCN are important for the resistance. On the other hand, we have found that phaseolin (vicilin-like 7S storage globulin, detected in the testa by Western blotting and N-terminal amino acid sequencing, is detrimental to the development of C. maculatus. As for the case of other previously studied legume seeds (Canavalia ensiformis and Phaseolus lunatus we suggest that the presence of vicilin-like proteins in the testa of P. vulgaris may have had a significant role in the evolutionary adaptation of bruchids to the seeds of leguminous plants.Neste trabalho confirmamos a resistência do feijão comum ( Phaseolus vulgaris ao bruquídeo Callosobruchus maculatus (F., inseto que preda sementes de feijão-de-corda (Vigna unguiculata (L.. A resistência desta semente não está relacionada com a espessura do tegumento nem com os níveis de diversos compostos como ácido taníco, fenóis e ácido cianídrico conforme demonstram nossos resultados. No entanto, faseolina, detectada no tegumento por ‘‘Western blotting’’ e seqüenciamento N-terminal, é tóxica a C. maculatus. Esses dados estão de acordo com estudos anteriores feitos com duas outras sementes de leguminosas (Canavalia ensiformis e Phaseolus lunatus e nos levam a sugerir que a presença de proteínas do tipo vicilina no tegumento de sementes de leguminosas tiveram papel importante nos mecanismo de adaptação de bruquídeos a sementes de leguminosas.

  20. Interferência de plantas daninhas na cultura do feijão-caupi Weed interference in cowpea

    Directory of Open Access Journals (Sweden)

    F.C.L. Freitas

    2009-06-01

    Full Text Available Objetivou-se com este trabalho determinar os períodos de interferência das plantas daninhas na cultura do feijão-caupi (Vigna unguiculata. A semeadura do feijão-caupi cultivar BR 16 foi realizada em julho de 2007, no sistema de plantio convencional. O delineamento experimental foi em blocos casualizados, com os tratamentos constituídos de períodos de controle ou convivência das plantas daninhas com a cultura. No primeiro grupo, a cultura permaneceu livre da interferência das plantas daninhas, por meio de capinas, nos períodos de: 0-09, 0-18, 0-27, 0-36, 0-45 e 0-60 (colheita. No segundo grupo, a cultura permaneceu sob a interferência desde a emergência até os mesmos períodos descritos anteriormente. O período crítico de prevenção à interferência (PCPI foi de 11 a 35 dias após a emergência da cultura. A interferência das plantas daninhas reduziu o estande final, o número de vagens por planta e o rendimento de grãos do feijão-caupi em até 90%.This work aimed to determine the periods of weed interference in cowpea (Vigna unguiculata, sown under the conventional system in July 2007. The experiment was arranged in randomized blocks, with the treatments consisting of periods of control or intercropping of the weeds with the crop. In the first group, the bean crop remained free of weed interference in the periods 0-09, 0-18, 0-27, 0-36, 0-45 and 0-60 (harvest. .In the second group, the bean crop remained under interference from the time of emergence up to the same periods previously described. The critical period of weed interference prevention (CPIP was from 11 to 35 days after crop emergence. Weed interference reduced the final stand, number of pods per plant, and grain yield up to 90%.