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Sample records for coriandrum sativum frescos

  1. Coriandrum sativum and Melia azedarach

    African Journals Online (AJOL)

    Aghomotsegin

    2015-10-07

    Oct 7, 2015 ... Indian J. Exp. Biol. 45:853-60. Martins AP, Salgueiro LR, da Cunha AP (2003). Essential oil composition of Eryngium foetidum from S. Tomé e Príncipe. J. Essent. Oil Res. 15(2):93-95. Mohammad AS, Zahra H, Mohd HS (2011). Eryngium foetidum L. Coriandrum sativum and Persicaria odotata L.: A Review.

  2. Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity

    OpenAIRE

    Mandal, Mr. Shyamapada; Mandal, Manisha

    2015-01-01

    Coriandrum sativum L. (C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great r...

  3. Respuesta fisiológica de cilantro (Coriandrum sativum L.) a la disponibilidad de agua en el suelo

    OpenAIRE

    María Sara Mejía de Tafur; Gilberto Eduardo Marín Pimentel; Juan Carlos Menjivar Flores

    2014-01-01

    En casa de malla de la Universidad Nacional de Colombia sede Palmira (3° 30' 45.6" N y 76° 18' 29.911" O, 1050 m.s.n.m., 23.5 °C y 77% de HR) se midieron los requerimientos hídricos del cilantro (Coriandrum sativum L.) variedad Unapal Precoso y se relacionaron con el rendimiento de follaje fresco y materia seca. Las plantas fueron sembradas en macetas con 6 kg de suelo y por ciclo de cultivo se aplicaron láminas de agua de 140, 160, 200 (testigo propuesta por Vallejo y Estrada, 2004), 240 y 2...

  4. Coriander (Coriandrum sativum L. essential oil: Chemistry and biological activity

    Directory of Open Access Journals (Sweden)

    Shyamapada Mandal

    2015-06-01

    Full Text Available Coriandrum sativum L. (C. sativum is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavouring and preservatives and in pharmaceutical products (therapeutic action as well as in perfumes (fragancias and lotions. The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.

  5. Anti-Stress and Anti-Amnesic Effects of Coriandrum sativum Linn ...

    African Journals Online (AJOL)

    Purpose: Coriandrum sativum Linn. (Umbelliferae, C. sativum) is cultivated throughout the world for its use as spice and as a folk medicine. This study deals with the anti-stress and anti-amnestic properties of C. sativum extract in rats. Methods: Urinary levels of vanillylmandelic acid (VMA) and ascorbic acid were used to ...

  6. Coriander (Coriandrum sativum L.) and its bioactive constituents.

    Science.gov (United States)

    Laribi, Bochra; Kouki, Karima; M'Hamdi, Mahmoud; Bettaieb, Taoufik

    2015-06-01

    Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer. Copyright © 2015 Elsevier B.V. All rights reserved.

  7. Seasonal dynamics of important for Coriandrum sativum virus pathogens

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    B. Dikova

    2015-03-01

    Full Text Available Abstract. The objective of the study was the establishment of the seasonal dynamics of some wide spread infectious diseases, caused from virus pathogens on the most important for Bulgaria essential oil-bearing culture coriander – Coriandrum sativum (L., that was a premise for determination of dates and means for the control of these pathogens. The researches for the establishment of viral infection in coriander were carried out by the serological method ELISA (Enzyme linked immunosorbent assay, variant DAS-ELISA in the Division for Plant Protection to the Institute of Soil Science, Agrotechnologies and Plant Protection (ISSAPP Nikola Poushkarov, Sofia, Bulgaria. The observations for the establishment of aphids in coriander crop were carried out in the Institute of Roses, Essential and Medical cultures (IREMC near Kasanlak, Bulgaria. A rise of the infection, expressing by the increase of the viral concentration in the summer in comparison with the spring was established for the following pathological for coriander viruses: Alfalfa mosaic virus (AMV and Cucumber mosaic virus (CMV. The number of populations of aphids (carriers – vectors of AMV and CMV as well as the coriander plants with symptoms of viruses increased in the summer in comparison with the spring. The established dependences will be taken into consideration in the cases of the integrated management of pests on coriander.

  8. New report of Phoma glomerata on Coriandrum sativum L.

    Science.gov (United States)

    Rodeva, R; Carrieri, R; Stoyanova, Z; Dacheva, S; Lahoz, E; Fanigliulo, A; Crescenzi, A

    2013-01-01

    In 2011, coriander plants (Coriandrum sativum L.), showing symptoms of greyish to hell brown lesions with dark brown border between discoloured and asymptomatic tissues, were observed in Bulgaria. Pycnidia with small unicellular conidia appeared in the pale centre of the lesions. In this work, the identification of the causal agent of this disease was made applying Koch's postulates. Moreover, for a rapid and unambiguous identification of the fungal species, the internal transcribed spacers and the 5.8 rDNA gene (ITS1-5.8-ITS2) were amplified by PCR from DNA extracted from the isolated colonies. The amplicon was sequenced and analyzed using BLASTn, and showed a homology of 100% with a corresponding sequence of Phoma glomerata (accession number DQ093699). The fungus isolated, after the morphological and molecular characterization, was ascribed to the species Phoma glomerata (Corda) Wollenweber and Hochapfel. This is the first report of P. glomerata as agent of stem rot of coriander in Bulgaria and elsewhere.

  9. Prevalence of cilantro (Coriandrum sativum disliking among different ethnocultural groups

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    Mauer Lilli

    2012-05-01

    Full Text Available Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalence of cilantro dislike among different ethnocultural groups from a population of young adults living in Canada. Subjects (n = 1,639 between the ages of 20 and 29 years were participants of the Toronto Nutrigenomics and Health Study. Individuals rated their preference for cilantro on a 9-point scale from ‘dislike extremely’ to ‘like extremely’. Subjects also had the option to select ‘have not tried’ or ‘would not try’. Subjects who selected 1 to 4 were classified as disliking cilantro. Results The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects. Conclusions These findings show that the prevalence of cilantro dislike differs widely between various ethnocultural groups.

  10. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. A newly-developed process combined steam distillation and mechanical pressing to recover the essential oil and edible oil, respectively, from dehulled coriander seeds. The c...

  11. Impact of cerium oxide nanoparticles on cilantro ( Coriandrum sativum)

    Science.gov (United States)

    Morales, Maria Isabel

    Studies have shown that plants exposed to ENPs suffer different types of stress. Other studies have revealed that plants can take up and accumulate CeO2 NPs without modification. Thus, these NPs could enter the food chain through edible plants, posing a threat for human health. Cilantro (Coriandrum sativum) is a worldwide culinary and medicinal plant consumed either as a fresh herb or a spice. In this research, cilantro plants were germinated and cultivated for 30 days in organic soil treated with CeO2 NPs at concentrations varying from 0 to 500 mg kg -1. Subsequently, plant organs were analyzed by using spectroscopic techniques and biochemical assays. Results indicate that at 125 mg kg -1, the CeO2 NPs significantly increased the root size compared with the other treatments. The ICP-OES results showed that plants exposed to 500 mg kg-1 had significantly (p ≤ 0.05) more Ce in shoots and roots compared to the other treatments. Results from the biochemical assays showed that at 125 mg kg-1, catalese activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). In addition, the FTIR analyses revealed that at 125 mg kg-1, the CeO2 NPs changed the chemical environment of the carbohydrates within the cilantro shoots, for which changes in the area of the stretching frequencies were observed. Moreover, analyses of antioxidant compounds showed a significant ( p ≤ 0.05) reduction on total phenolic content in shoots of cilantro plants treated with 500 mg CeO2 NPs kg-1 . This suggests that the CeO2 NPs have the potential to diminish the ability of cilantro plants to scavenge reactive oxygen species. The multi-elemental analysis showed that plants treated with CeO2 at the 500 mg kg-1 treatment had a significant ( p ≤ 0.05) reduction in shoots' sulfur, silicon, and zinc accumulation. The results of this research indicate that the CeO2 NPs at 500 mg CeO2 kg-1 concentration cause a reduction in the antioxidant ability and nutritional properties

  12. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups

    OpenAIRE

    Mauer Lilli; El-Sohemy Ahmed

    2012-01-01

    Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalen...

  13. Anti-Arrhythmic Potential of Coriandrum sativum Seeds in Salt Induced Arrhythmic Rats

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    Nida Rehman1, Nazish Jahan1*, Khalil-ul-Rahman2, Khalid Mahmood Khan2 and Fatiqa Zafar1

    2016-11-01

    Full Text Available In the present research, the anti-arrhythmic potential of Coriandrum sativum (seeds was evaluated in BaCl2 induced tachycardia and KCl induced bradycardia in rats. Heart rate and electrocardiogram (ECG was recorded during the experimental period. The BaCl2 increased the heart rate from 111/min to 157/min while KCL decreased the heart rate from 112/min to 60/min in the rats of positive control groups. ECG patterns also confirmed the tachy- and brady-arrhythmia in the rats of both positive control groups. The changes in biochemical cardiac biomarkers (CK-MB, LDH, AST, and ALT were also the studied parameters. The level of cardiac biomarkers was significantly elevated in the serum of positive control rats as compared to their respective absolute controls. In case of both curative and preventive mode of treatment the elevated levels of enzymes, cardiac biomarkers were significantly reduced. Electrocardiogram (ECG pattern revealed that the studied plant possesses a very good anti-arrhythmic potential in case of curative mode of treatment. The antiarrhythmic potential through preventive mode of treatment was also encouraging, but comparatively less than the curative mode of treatment. Anti-tachycardial potential of C. sativum was comparable with standard drug while, recovery in bradycardia was relatively slow than standard drug. Gross pathology and ECG pattern of base line group confirmed the innoxious nature of C. sativum seeds. Treatment of rats with Coriandrum sativum (100 mgkg-1 BW normalized the heart rate and attenuated the cardiac arrhythmia.

  14. Eryngium foetidum, Petroselinum crispum and Coriandrum sativum: new apiaceae hosts of Oidiopsis taurica in Brazil

    OpenAIRE

    Reis, Ailton; Lopes, Carlos A.; Lima, Milton L. Paz; Boiteux, Leonardo S.

    2004-01-01

    Relata-se a infecção natural de plantas de chicória da Amazônia (Eryngium foetidum), coentro (Coriandrum sativum) e salsa (Petroselinum crispum), cultivados em casas de vegetação e campo na Embrapa Hortaliças, Brasília, DF, por Oidiopsis taurica. A provável fonte de inóculo foram plantas doentes de pimentão (Capsicum annuum) e tomate (Lycopersicon esculentum) na casa de vegetação e pimentão no campo.

  15. Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport

    National Research Council Canada - National Science Library

    Matt Kerton; H. John Newbury; David Hand; Jeremy Pritchard

    .... Accumulation of calcium was measured on bulk coriander leaf tissue (Coriandrum sativum L. cv. Lemon) using ion chromatography and calcium uptake was visualized using phosphor-images of 45 Ca 2...

  16. Arbuscular mycorrhizal fungi are an alternative to the application of chemical fertilizer in the production of the medicinal and aromatic plant Coriandrum sativum L

    Czech Academy of Sciences Publication Activity Database

    Oliviera, R. S.; Ma, Y.; Rocha, I.; Carvalho, M. F.; Vosátka, Miroslav; Freitas, H.

    2016-01-01

    Roč. 79, č. 7 (2016), s. 320-328 ISSN 1528-7394 Institutional support: RVO:67985939 Keywords : arbuscular mycorrhizal fungi * Coriandrum sativum Subject RIV: GC - Agronomy Impact factor: 2.731, year: 2016

  17. Respuesta fisiológica de cilantro (Coriandrum sativum L. a la disponibilidad de agua en el suelo

    Directory of Open Access Journals (Sweden)

    María Sara Mejía de Tafur

    2014-09-01

    Full Text Available En casa de malla de la Universidad Nacional de Colombia sede Palmira (3° 30' 45.6" N y 76° 18' 29.911" O, 1050 m.s.n.m., 23.5 °C y 77% de HR se midieron los requerimientos hídricos del cilantro (Coriandrum sativum L. variedad Unapal Precoso y se relacionaron con el rendimiento de follaje fresco y materia seca. Las plantas fueron sembradas en macetas con 6 kg de suelo y por ciclo de cultivo se aplicaron láminas de agua de 140, 160, 200 (testigo propuesta por Vallejo y Estrada, 2004, 240 y 280 mm. Se utilizó un diseño completamente al azar con cinco tratamientos, cuatro repeticiones y 36 plantas por unidad experimental. Cada día, durante la fase experimental, se realizaron mediciones de evapotranspiración y cada 35 días después de la siembra se midieron las producciones de follaje y biomasa. La mayor producción de follaje se obtuvo con 200 mm de agua, valor asociado con la mayor eficiencia en el uso de ésta, medida como producción de MS, (0.64 g/lt de agua aplicado. En la etapa de germinación el coeficiente Kc del cultivo (relación evaporación real/evaporación de referencia fue de 0.83, 1.12 en la etapa de crecimiento lineal y 1.40 en la etapa de formación de tallo floral y cosecha.

  18. Scientific basis of use of fruits Coriandrum sativum L. In food technologies

    Directory of Open Access Journals (Sweden)

    Natalia Frolova

    2016-10-01

    Full Text Available Today in the world recognized the need for environmentally friendly products for a healthy food and quality life. Products with natural ingredients, including flavoring become very popular. Coriander is one of herbs that functions as both, spice as well as herbal medicine. Coriandrum sativum L. is a major aromatic crop in Ukraine. The plants of Coriandrum sativum contain the essential oils and other compounds in the seeds and leaves and have an important role as flavorings. The main objective was to investigate possibility effective utilization of coriander essential oil in national economy of Ukraine. It was necessary to study the chemical compounds of coriander fruits by instrumental analysis and odor by sensory analysis with following creating new aroma compositions. Search had been carried out throughout 2009 - 2014 years. The aerial parts of aromatic plants were harvested at the plots of National Botanical Garden of National Academy of the Sciences of Ukraine. Essential oil was obtained by hydro distillation procedure in National University of food technology. Main and specific components of essential oils from seeds coriander were characterized. Qualitative structure of essential oils was determined by the gas-liquid chromatography method on the chromatograph Agilent Technologies 6890 with mass-spectrometric detector 5973. The run of components was done using Device of Fractional Distillation. Linalool, limonene, geranyl acetate, d-camphor, myrcene and geraniol were found as the major components. In the composition of essential oils each component has its own flavor, the combination of which determines the flavor of the oil. We investigated the possibility of target separation of essential oils of coriander fruits into fractions of different flavor. The article presents the results of research sequential processing fruits Coriandrum sativum to obtain a series of natural flavors. Principles and laws of the vacuum distillation were used for

  19. Hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis extracts in mice

    Science.gov (United States)

    Hajhashemi, Valiollah; Safaei, Azadeh

    2015-01-01

    The aim of the present study was to evaluate hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis hydroalcoholic extracts in mice to select the most effective ones for a combination formula. Three doses of the extracts (250, 500 and 1000 mg/kg of C. sativum and Z. jujuba and 200, 400 and 800 mg/kg of L. angustifolia and M. officinalis) were orally administered to male Swiss mice (20-25 g) and one hour later pentobarbital (50 mg/kg, i.p.) was injected to induce sleep. Onset of sleep and its duration were measured and compared. Control animals and reference group received vehicle (10 ml/kg, p.o.) and diazepam (3 mg/kg, i.p.), respectively. C. sativum and Z. jujuba failed to change sleep parameters. L. angustifolia at doses of 200, 400 and 800 mg/kg shortened sleep onset by 7.6%, 50% and 51.5% and prolonged sleep duration by 9.9%, 43.1% and 80.2%, respectively. Compared with control group the same doses of M. officinalis also decreased sleep onset by 24.7%, 27.5% and 51.2% and prolonged sleep duration by 37.9%, 68.7% and 131.7% respectively. Combinations of L. angustifolia and M. officinalis extracts showed additive effect and it is suggested that a preparation containing both extracts may be useful for insomnia. PMID:26779267

  20. Detection and thermoluminescence of coriander (Coriandrum sativum L.) irradiated with {sup 60}Co; Deteccion y termoluminiscencia del cilantro (Coriandrum sativum L.) irradiado con {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz G, B. [Departamento de Agricultura y Ganaderia, Universidad de Sonora, 083190 Hermosillo, Sonora (Mexico); Cruz Z, E. [Unidad de Irradiacion y Seguridad Radiologica, Instituto de Ciencias Nucleares, UNAM, A. P. 70-543, 04510 Mexico D. F. (Mexico); Barboza F, M. [Centro de Investigacion en Fisica, Universidad de Sonora, A. P. 5-088, 083190 Hermosillo, Sonora (Mexico)

    2009-10-15

    The fresh and dried coriander (Coriandrum sativum L.) is a spice of high commercial value as food for consumption in Mexico. Their hygienic quality is often poor due to some factors: contaminants present in irrigation water and the cultivation atmosphere, harvesting and post harvest handling, mainly. The process by radiation is an alternative to achieve the sterilization to adequate dose for the hygienic quality for its consumption. However, irradiation also involves food detection exposed to radiation. This paper presents detected results on the dried coriander that was obtained from fresh samples and thermoluminescent properties such as glow curves structure from low doses (0.5 Gy) to high (15 kGy), the dose response, thermoluminescent signal decay, in order to determine the loss of stability during the storage of the poly mineral fraction. We obtained the inorganic fraction separation of the organic part of particle sizes of 10 {mu}m by the Zimmerman method. The samples were exposed at two dose ranges; 0.5-400 Gy and 0.5-15 kGy of gamma radiation with {sup 60}Co. The limit of thermoluminescent detection of the irradiated coriander samples was from 1 Gy. The glow curves were at a broad band of 35-400 C, with a maximum thermoluminescence around 182-196 C, and run at 164 C for high doses of 15 kGy. The range of linear response to dose was 4-25 Gy, whereas higher doses than the kGy order the response increase with the dose. The thermoluminescent properties of the coriander poly mineral fraction, show it can be used to identify irradiated food at gamma doses relatively low and even in doses of commercial interest due to the high stability of thermoluminescent signals. (Author)

  1. Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

    Directory of Open Access Journals (Sweden)

    Mhaveer Singh

    2015-01-01

    Full Text Available Background: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters, physicochemical tests, and chemoprofiling using high performance thin layer chromatography (HPTLC and gas chromatography-mass spectroscopy (GC-MS along with in vitro antioxidant potential. Materials and Methods: Standardization was carried out as per the pharmacopeial guidelines. Estimation of heavy metals, pesticides, and aflatoxins was carried out to ascertain the presence of any contaminant in the sample. Chemoprofiling was achieved by thin layer chromatography (TLC by optimizing the mobile phase for different extracts. The most of the pharmacological activities of coriander are based on volatile oil constituents. Hence, GC-MS profiling was also carried out using hexane-soluble fraction of hydro-alcoholic extract. The total phenolic contents and in vitro antioxidant efficacy were determined using previously established methods. Results: The quality control and anatomical studies were very valuable for the identification whereas good antioxidant potential was observed when compared to ascorbic acid. The drug was found free of contaminant when analyzed for pesticides and aflatoxins whereas heavy metals were found under reported limits. Conclusion: The work embodied in this present research can be utilized for the identification and the quality control of the coriander fruit.

  2. Essential oil composition of the coriander (Coriandrum sativum L. herb depending on the development stage

    Directory of Open Access Journals (Sweden)

    Renata Nurzyńska-Wierdak

    2013-04-01

    Full Text Available The herbal material of Coriandrum sativum is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of coriander herb obtained at different plant growth stages. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. The examined material contained 0.17–0.29 ml × 100g-1 of essential oil, depending on the stage of plant development when the harvest was done. 61 (generative phase and 65 (vegetative phase compounds were found in the examined coriander oil. The essential oil from the coriander herb contained the highest amount of aliphatic aldehydes, among which was decanal, E-2-dodecanol and E-2-decenol had the highest percentages. The contents of most aliphatic aldehydes decreased with each subsequent harvest of the herb. In addition to the above-mentioned aliphatic aldehydes, the presence of linalool, phytol, and oleic acid was found in the essential oil extracted from the coriander herb.

  3. Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.

    Science.gov (United States)

    Morales, Maria Isabel; Rico, Cyren M; Hernandez-Viezcas, Jose Angel; Nunez, Jose E; Barrios, Ana Cecilia; Tafoya, Alejandro; Flores-Marges, Juan Pedro; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2013-07-03

    Studies have shown that CeO₂ nanoparticles (NPs) can be accumulated in plants without modification, which could pose a threat for human health. In this research, cilantro (Coriandrum sativum L.) plants were germinated and grown for 30 days in soil amended with 0 to 500 mg kg⁻¹ CeO₂ NPs and analyzed by spectroscopic techniques and biochemical assays. At 125 mg kg⁻¹, plants produced longer roots (p ≤ 0.05), and at 500 mg kg⁻¹, there was higher Ce accumulation in tissues (p ≤ 0.05). At 125 mg, catalase activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). The FTIR analyses revealed that at 125 mg kg⁻¹ the CeO₂ NPs changed the chemical environment of carbohydrates in cilantro shoots, for which changes in the area of the stretching frequencies were observed. This suggests that the CeO₂ NPs could change the nutritional properties of cilantro.

  4. Crayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil.

    Science.gov (United States)

    Duman, Fatih; Kaya, Murat

    2016-11-01

    In this study, chitosan, which was obtained from the waste shells of crayfish (Astacus leptodactylus), was used for the encapsulation of the essential oil isolated from coriander (Coriandrum sativum L.) via the spray drying method. The obtained capsules were characterized using SEM, FT-IR, TGA and XRD. The size of the microcapsules was between 400nm - 7μm. It was determined that the swelling characteristic of the capsules was pH sensitive. The release showed bi-phasic characteristics and the maximum degree was reached after 72h. Antimicrobial activity studies showed that pure chitosan more effective than the capsule. The antioxidant activity was recorded concentration-dependent. In contrast the antimicrobial activity, antioxidant activity of the capsule was found much higher than the oil and the pure chitosan. Consequently, it was determined that this product could be used in the food and pharmaceutical industries as a natural antioxidant and antimicrobial agent. Copyright © 2016 Elsevier B.V. All rights reserved.

  5. The effects of boron on improving aluminium tolerance in coriander (Coriandrum sativum L.

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    Zahra Rezaei

    2015-03-01

    Full Text Available In this study, the role of boron (BO33- on improving tolerance of coriander plant (Coriandrum sativum L. subjected to different concentrations of aluminum (Al3+ was evaluated. In this regard, an experiment was implemented with seven different concentrations of aluminum including: 0.25, 0.50, 1.00, 2.00, 3.00 and 4.00 mg/L Al3+ and three concentrations of boron including: 0.25, 0.5 and 0.75 mg/L BO33- with the control treatment. The experiment was concluded based on completely randomized design with three replications. Seeds of coriander were germinated in germinator and seedlings were grown in Hogland´s solution with different boron and aluminium concentrations. Results showed that different levels of Al3+, decreased dry weight, leaf area, length of shoot and root, amount of chlorophyll and aluminium, while proline concentration and Al3+accumulation increased. Nearly, in all concentrations of Al3+, plant height, dry weight and chlorophyll content promoted with increasing boron concentrations, but proline concentration was decreased. It could be concluded that application of boron along with Al3+, might have proved plant growth and neutralized effects of Al toxicity.

  6. Genetic divergence and its implication in breeding of desired plant type in coriander -Coriandrum sativum L.-

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    Singh S.P.

    2005-01-01

    Full Text Available Seventy germplasm lines of coriander (Coriandrum sativum L. of diverse eco-geographical origin were undertaken in present investigation to determine the genetic divergence following multivariate and canonical analysis for seed yield and its 9 component traits. The 70 genotypes were grouped into 9 clusters depending upon the genetic architecture of genotypes and characters uniformity and confirmed by canonical analysis. Seventy percent of total genotypes (49/70 were grouped in 4 clusters (V, VI, VIII and IX, while apparent diversity was noticed for 30 percent genotypes (21/70 that diverged into 5 clusters (I, II, III, FV, and VII. The maximum inter cluster distance was between I and IV (96.20 followed by III and IV (91.13 and I and VII (87.15. The cluster VI was very unique having genotypes of high mean values for most of the component traits. The cluster VII had highest seeds/umbel (35.3 ± 2.24, and leaves/plant (12.93 ± 0.55, earliest flowering (65.05 ± 1.30 and moderately high mean values for other characters. Considering high mean and inter cluster distance breeding plan has been discussed to select desirable plant types.

  7. In vitro and in vivo anthelmintic activity of seed extract of Coriandrum sativum compared to Niclosamid against Hymenolepis nana infection.

    Science.gov (United States)

    Hosseinzadeh, Samaneh; Ghalesefidi, Maryam Jamshidian; Azami, Mehdi; Mohaghegh, Mohammad Ali; Hejazi, Seyed Hossein; Ghomashlooyan, Mohsen

    2016-12-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites in human and animals. Coriander (Coriandrum sativum L.) is a medicinal plant which grown as a spice crop all over the world. The seeds of this plant have been used to treat parasitic disease, indigestion, diabetes, rheumatism and pain in the joints. This study was carried out to compare the efficacy of Niclosamid and alcoholic seed extract of C. sativum on Hymenolepis nana infection, in vivo and vitro. For in vivo study, Balb/c mice were used, to compare the efficacy of 50 mg/kg body weight (B.W) of Niclosamid with different doses of alcoholic extracts of C. sativum (250, 500, and 750 mg/kg B.W). It was found that the efficacy of Niclosamid had reached 100 % after 11 days post treatment, while the efficacy of 500 and 750 mg/kg B.W of C. sativum reached to 100 % after 15 days after treatment. For in vitro study, special nutrient broth media was used. It was found that the addition of 1000 mg/ml of Niclosamid had paralyzed and killed worms within 5 min, while C. sativum killed them within 30 min. Our results showed that extract of C. sativum has good effect against H. nana and could be use in traditional medicine for treatment of parasitic disease.

  8. The effects of different fractions of Coriandrum sativum on pentylenetetrazole-induced seizures and brain tissues oxidative damage in rats

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    Akbar Anaeigoudari

    2016-03-01

    Full Text Available Objective: In the present work, the effects of different fractions of Coriandrum sativum (C. sativum, on pentylenetetrazole (PTZ-induced seizures and brain tissues oxidative damage were investigated in rats. Materials and Methods: The rats were divided into the following groups: (1 vehicle, (2 PTZ (90 mg/kg, (3 water fraction (WF of C. sativum (25 and 100 mg/kg, (4 n-butanol fraction (NBF of C. sativum (25 and 100 mg/kg, and (5 ethyl acetate fraction (EAF of C. sativum (25 and 100 mg/kg. Results: The first generalized tonic-clonic seizures (GTCS latency in groups treated with 100 mg /kg of WF or EAF was significantly higher than that of PTZ group (p< 0.01. In contrast to WF, the EAF and NBF were not effective in increasing the first minimal clonic seizure (MCS latency. Malondialdehyde (MDA levels in both cortical and hippocampal tissues of PTZ group were significantly higher than those of control animals (p< 0.001. Pretreatment with WF, NBF, or EAF resulted in a significant reduction in the MDA levels of hippocampi (pConclusion: The present study showed that different fractions of C. sativum possess antioxidant activity in the brain and WF and EAF of this plant have anticonvulsant effects.

  9. Análisis de compuestos volátiles en cilantro ( L. Análisis de compuestos volátiles en cilantro (Coriandrum sativum L.

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    Tábata Rosales-Reyes

    2012-02-01

    Full Text Available In the present study, volatile compounds were recovered from the fresh leaves and stems ofcilantro (Coriandrum sativum L. by two methods: Liquid-Solid Extraction (LSE and SimultaneousDistillation-Extraction (SDE. The identification and quantification was done byGas Chromatography-Mass Spectrometry (GC-MS. Fourteen compounds were characterizedby LSE and GC-MS; whereas by SDE and GC-MS, they were twenty three compounds.The statistical analysis revealed significant quantitative differences (p ≤ 0,05 between theanalyzed techniques (LSE and SDE. In this work, the Simultaneous Distillation-Extractionshowed the greater identification and total concentration of volatile compounds. Aldehydes,monoterpenes, and alcohols comprised 78% of the volatile found for two methods, the restwere hydrocarbons. (E-2-decenal was the most abundant compound in cilantro in bothextraction techniques. En el presente estudio se recuperaron los compuestos volátiles de las hojas y los tallos frescos de cilantro (Coriandrum sativum L. mediante dos métodos: Extracción Sólido Líquido (LSE y Extracción-Destilación Simultánea (SDE. La identificación y cuantificación fue por Cromatografía de Gases-Espectrometría de Masas (GC-MS. Se caracterizaron catorce compuestos por LSE y GC-MS; mientras que por SDE y GC-MS, fueron veintitrés compuestos. El análisis estadístico reveló significativas diferencias cuantitativas (p ≤ 0,05 entre las técnicas analizadas (LSE y SDE. En este trabajo, la Extracción-Destilación Simultánea arrojó la mayor identificación y concentración total de compuestos volátiles. Los aldehídos, monoterpenos y alcoholes comprendieron el 78% de los volátiles encontrados por los dos métodos, el resto fueron hidrocarburos. En ambas técnicas de extracción el (E-2-decenal fue el compuesto más abundante en el cilantro.

  10. Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum).

    Science.gov (United States)

    Zuverza-Mena, Nubia; Medina-Velo, Illya A; Barrios, Ana C; Tan, Wenjuan; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2015-10-01

    The environmental impacts of Cu-based nanoparticles (NPs) are not well understood. In this study, cilantro (Coriandrum sativum) was germinated and grown in commercial potting mix soil amended with Cu(OH)2 (Kocide and CuPRO), nano-copper (nCu), micro-copper (μCu), nano-copper oxide (nCuO), micro-copper oxide (μCuO) and ionic Cu (CuCl2) at either 20 or 80 mg Cu per kg. In addition to seed germination and plant elongation, relative chlorophyll content and micro and macroelement concentrations were determined. At both concentrations, only nCuO, μCuO, and ionic Cu, showed statistically significant reductions in germination. Although compared with control, the relative germination was reduced by ∼50% with nCuO at both concentrations, and by ∼40% with μCuO, also at both concentrations, the difference among compounds was not statistically significant. Exposure to μCuO at both concentrations and nCu at 80 mg kg(-1) significantly reduced (p≤ 0.05) shoot elongation by 11% and 12.4%, respectively, compared with control. Only μCuO at 20 mg kg(-1) significantly reduced (26%) the relative chlorophyll content, compared with control. None of the treatments increased root Cu, but all of them, except μCuO at 20 mg kg(-1), significantly increased shoot Cu (p≤ 0.05). Micro and macro elements B, Zn, Mn, Ca, Mg, P, and S were significantly reduced in shoots (p≤ 0.05). Similar results were observed in roots. These results showed that Cu-based NPs/compounds depress nutrient element accumulation in cilantro, which could impact human nutrition.

  11. Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L. fruit varieties

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    Kamel Msaada

    2017-05-01

    Full Text Available In this study, fruit methanolic extract of three coriander (Coriandrum sativum L. varieties (Tunisian, Syrian and Egyptian was assayed for their antioxidant activities. Obtained results showed that there are significant (P < 0.05 variations in total polyphenols (0.94 ± 0.05–1.09 ± 0.02 mg GAE/g DW, total flavonoids (2.03 ± 0.04–2.51 ± 0.08 mg EC/g DW and total condensed tannin (0.09 ± 0.01–0.17 ± 0.01 mg EC/g DW contents. The RP-HPLC analysis revealed the identification of phenolics in coriander fruits with chlorogenic and gallic acids as main compounds in Tunisian, Syrian and Egyptian varieties, respectively. Moreover, fruit methanolic extracts exhibited remarkable DPPH radical scavenging activity with IC50 values ranged from 27.00 ± 6.57 to 36.00 ± 3.22 μg/mL. EC50 values of reducing power activity varied significantly (P < 0.05 from 54.20 ± 6.22 to 122.01 ± 13.25 μg/mL. The IC50 values of β-carotene bleaching assay were between 160.00 ± 18.63 and 240.00 ± 26.35 μg/mL. Our results indicated that coriander fruit might constitute a rich and novel source of natural antioxidants and may be suggested as a new potential source of natural antioxidant and could be used as food additive.

  12. Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.)

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. An integrated process combined steam distillation, dehulling, and screw pressing to recover the essential oil and edible oil from coriander fruit. The current work determine...

  13. Microwave-Assisted Synthesis of Nickel Oxide Nanoparticles Using Coriandrum sativum Leaf Extract and Their Structural-Magnetic Catalytic Properties

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    Ramakrishnan Azhagu Raj

    2017-04-01

    Full Text Available In this paper, using Coriandrum sativum L., a leaf-extracted, assisted microwave method (MM was used to synthesize nickel oxide formation. We synthesized nickel oxide nanoparticles (NiO with a crystal size in the range of 15–16 nm by a Coriandrum sativum leaf-assisted microwave method (LAMM. The synthesized materials show that an X-ray diffraction (XRD study confirmed the formation of a single phase structure exhibiting a crystallite size in the range of 15–16 nm using Scherrer’s method. The nickel oxide prepared by the MM had a surface area of 60.35 m2/g, pore volume of 0.9427 cm3/g and an average pore diameter of 13.27 Å. Surface morphology was analyzed by the scanning electron microscope (SEM, X-ray photoelectron spectroscope, Brunauer-Emmett-Teller (BET analysis, and the vibrating sample magnetometer (VSM. Catalytic activity (CA tended toward the oxidation of styrene to benzaldehyde. The inexpensive catalyst tested is likely effective as a catalyst due to synergistic interactions between metal oxides with high dispersion. In comparison with other findings, LAMM is easy and eco-friendly. The current study obtained nanocrystalline NiO that was suitable for potential applications in catalysis. The synthesized NiO could potentially be used in therapeutic field due to their competent antibacterial activity.

  14. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus.

    Science.gov (United States)

    Macedo, Iara Tersia Freitas; de Oliveira, Lorena Mayana Beserra; Camurça-Vasconcelos, Ana Lourdes Fernandes; Ribeiro, Wesley Lyeverton Correia; dos Santos, Jessica Maria Leite; de Morais, Selene Maia; de Paula, Haroldo Cesar Beserra; Bevilaqua, Claudia Maria Leal

    2013-01-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camara essential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT) and larval development test (LDT). No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50) of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  15. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus

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    Iara Tersia Freitas Macedo

    Full Text Available Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camaraessential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT and larval development test (LDT. No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50 of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  16. Plant regeneration through somatic embryogenesis and genome size analysis of Coriandrum sativum L.

    Science.gov (United States)

    Ali, Muzamil; Mujib, A; Tonk, Dipti; Zafar, Nadia

    2017-01-01

    In the present study, an improved plant regeneration protocol via primary and secondary somatic embryogenesis was established in two Co-1 and Rajendra Swathi (RS) varieties of Coriandrum sativum L. Callus was induced from root explants on 2, 4-D (0.5-2.0 mg/l) supplemented MS. The addition of BA (0.2 mg/l) improved callus induction and proliferation response significantly. The maximum callus induction frequency was on 1.0 mg/l 2, 4-D and 0.2 mg/l BA added MS medium (77.5 % in Co-1 and 72.3 % in RS). The callus transformed into embryogenic callus on 2, 4-D added MS with maximum embryogenic frequency was on 1.0 mg/l. The granular embryogenic callus differentiated into globular embryos on induction medium, which later progressed to heart-, torpedo- and cotyledonary embryos on medium amended with 0.5 mg/l NAA and 0.2 mg/l BA. On an average, 2-3 secondary somatic embryos (SEs) were developed on mature primary SEs, which increased the total embryo numbers in culture. Histology and scanning electron microscopy (SEM) studies are presented for the origin, development of primary and secondary embryos in coriander. Later, these induced embryos converted into plantlets on 1.0 mg/l BA and 0.2 mg/l NAA-amended medium. The regenerated plantlets were cultured on 0.5 mg/l IBA added ½ MS for promotion of roots. The well-rooted plantlets were acclimatized and transferred to soil. The genetic stability of embryo-regenerated plant was analyzed by flow cytometry with optimized Pongamia pinnata as standard. The 2C DNA content of RS coriander variety was estimated to 5.1 pg; the primary and secondary somatic embryo-derived plants had 5.26 and 5.44 pg 2C DNA content, respectively. The regenerated plants were genetically stable, genome size similar to seed-germinated coriander plants.

  17. Gamma radiation effects in coriander (coriandrum sativum L) for consumption in Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Cruz Z, E. [UNAM, Instituto de Ciencias Nucleares, Unidad de Irradiacion y Seguridad Radiologica, Apdo. Postal 70-543, 04510 Mexico D. F. (Mexico); Ruiz G, B. [Universidad de Sonora, Departmento de Agricultura y Ganaderia, Apdo. Postal 305, 83190 Hermosillo, Sonora (Mexico); Flores E, T. [UNAM, Facultad de Quimica, Departamento de Alimentos y Biotecnologia, Ciudad Universitaria, 04510 Mexico D. F. (Mexico); Barboza F, M. [Universidad de Sonora, Centro de Investigacion en Fisica, Apdo. Postal 5-088, 83190 Hermosillo, Sonora (Mexico)

    2011-02-15

    Ionizing radiation is an effective process for disinfecting and prolonging the shelf-life of several food products. Food irradiation may be one of the most significant contributions to public health in the developing countries. Following the irradiation it is necessary to analyze the radiation dose effects in foodstuffs. Thermally stimulated luminescence (Tl) properties and microbiological load as a function of the gamma doses were analyzed in fresh commercial Coriander (Coriandrum sativum L.) samples. For Tl analyses the poly mineral fraction was separated from a coriander and 10 {mu}m size particles were selected. The poly mineral samples were exposed to a 0.5-15,000 Gy dose from gamma radiation using a {sup 60}Co facility, Gamma beam 651PT, semi-industrial irradiator with 98.4 Gy/min dose rate. The glow curves were broad bands and characteristic of quartz that is present in the sample as detected by XRD. The main Tl characteristics were determined, including the structure of the glow curves, Tl response, reproducibility of Tl signals over 12 cycles of subsequent irradiations, and the fading effect during the storage during 30 days. The Tl method was found useful for detection of irradiated coriander. In order to analyze the effect of gamma radiation on the bacterial load in the fresh food coriander, several coriander samples were exposed to 0-10 kGy dose. It was observed that at 0.5 kGy dose the aerobic mesophilic count was reduced to 99.9%, while the initial total coliform bacteria decreased from 871,000 cfu/g to less than 100. The microbiological results are lower than the limit indicated by the Mexican regulatory authority; 150,000 cfu/g for mesophiles and 100 cfu/g for total coliforms. The aim of this work is to investigate the Tl properties of the poly mineral fraction obtained from coriander and to measure the microbiological load as a function of the gamma irradiation dose also. (Author)

  18. Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica

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    Sanghamitra Dutta

    2016-04-01

    Full Text Available Antioxidants are naturally occurring substances that combat oxidative damage in biological entities. An antioxidant achieves this by slowing or preventing the oxidation process that can damage cells in the body. It does this by getting oxidized itself in place of the cells. The aim of the present study was to evaluate the in vitro antioxidant and free radical scavenging activities of aqueous and 95% methanol leaf extracts of four herbs viz. Trigonella foenum-graecum L, Murraya koenigii, Coriandrum sativum and Centella asiatica which have frequent use in Indian cuisine. Both aqueous and 95% methanol leaf extracts have shown significant amount reducing power. Both aqueous and 95% methanol leaf extracts of Coriandrum sativum had significant DPPH radical scavenging activity with IC50 value of 0.21± 0.3 mg/L and 0.176 ± 0.008 mg/L respectively. The aqueous leaf extract of Trigonella foenum-graecum L showed low scavenging activity. Among all the leaf extracts, the aqueous leaf extract of Centella asiatica has exhibited significantly high NO radical scavenging activity (80% with IC50 value of 0.11 ± 0.17 mg/L. The aqueous leaf extracts of the samples have showed significantly high superoxide radical scavenging activity. The activity was maximum for the aqueous leaf extract of Centella asiatica, IC50 value is 4.36 ± 0.41 mg/L. anti lipid peroxide activities were very high ( 90 % for aqueous leaf extracts of Coriandrum sativum (IC50 = 0.064 ± 0.85 mg/L and Centella asiatica (IC50 = 0.066 ± 0.9mg/L at a concentration of 0.16 mg/L. The aqueous leaf extracts of the samples were found to contain large amounts of flavonoids and phenolic compounds and exhibited high antioxidant and free radical scavenging activities. These in vitro assays indicate that these plant extracts are significant source of natural antioxidants which might be helpful in preventing the progress of various oxidative stresses.

  19. Studies on gamma irradiated medicinal plants and spices (1): Myristica argentea, Myristica fragrans, Coriandrum sativum and Foeniculum vulgare

    Energy Technology Data Exchange (ETDEWEB)

    Hilmy, N.; Chosdu, R.; Sudiro, S. (National Atomic Energy Agency, Jakartc (Indonesia). Pasar Djumat Research Centre); Syuib, F. (Bandung Inst. of Tech. (Indonesia). Pharmacy Dept.)

    1981-10-01

    Medicinal plants i.e. dried seeds of myristica argentea, myristica fragrans, coriandrum sativum and foeniculum vulgare were stored for 0 and 6 months, with and without gamma irradiation at 5 kGy. No detectable changes were seen in infrared and UV spectra, GLC chromatograms and refraction indices of steam distilled, essential oils from the irradiated medicinal plants. The same results were also obtained from irradiated samples stored for 6 months at ambient conditions. Storage for 6 months caused significant changes in the gas liquid chromatograms and UV spectra of all samples compared to non-stored samples. The moisture content of all samples packed in polyethylene bags seems to be constant after 6 months of storage. No measurable changes were found in the amount of essential oil content caused by irradiation.

  20. Anti-Stress and Anti-Amnesic Effects of Coriandrum sativum Linn ...

    African Journals Online (AJOL)

    Erah

    C. sativum are flavonoids, polyphenols and carotenoids [9,10]. Despite the potential medicinal benefits of C. sativum, the stress relieving and memory enhancing effects have not been fully investigated. The aim of the present study was to assess the anti-stress and anti-amnesic effects of aqueous extract of C. sativum in vivo ...

  1. Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).

    Science.gov (United States)

    Kim, Junheon; Seo, Sun-Mi; Lee, Sang-Gil; Shin, Sang-Chul; Park, Il-Kwon

    2008-08-27

    Commercial essential oils from 28 plant species were tested for their nematicidal activities against the pine wood nematode, Bursaphelenchus xylophilus. Good nematicidal activity against B. xylophilus was achieved with essential oils of coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii). Analysis by gas chromatography-mass spectrometry led to the identification of 26, 11, and 4 major compounds from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) oils, respectively. Compounds from each plant essential oil were tested individually for their nematicidal activities against the pine wood nematode. Among the compounds, benzaldehyde, trans-cinnamyl alcohol, cis-asarone, octanal, nonanal, decanal, trans-2-decenal, undecanal, dodecanal, decanol, and trans-2-decen-1-ol showed strong nematicidal activity. The essential oils described herein merit further study as potential nematicides against the pine wood nematode.

  2. Effects of Single and Combined Application of Organic, Biological and Chemical Fertilizers on Quantitative and Qualitative Yield of Coriander (Coriandrum sativum)

    OpenAIRE

    M. Aghhavani Shajari; P Rezvani Moghaddam; R. Ghorbani; M nasiri mahallati

    2016-01-01

    Introduction: Medicinal plants were one of the main natural resources of Iran from ancient times. Coriander (Coriandrum sativum L.) is from Apiaceae family that it has cultivated extensively in the world. Management and environmental factors such as nutritional management has a significant impact on the quantity and quality of plants. Application of organic fertilizers in conventional farming systems is not common and most of the nutritional need of plants supply through chemical fertilizers...

  3. Effect of Coriandrum sativum hydroalcoholic extract and its essential oil on acetic acid- induced acute colitis in rats

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    Bahareh Heidari

    2016-03-01

    Full Text Available Objective: The aim of this study was to determine the protective effects of Coriandrum sativum on acetic acid-inducedcolitis in rats. C. sativum (Coriander has long been used in Iranian traditional medicine and its use as an anti-inflammatory agent is still common in some herbal formulations.  Materials and Methods: Colitis was induced by intra-rectal administration of 2ml acetic acid 4% in fasted male Wistar rats. Treatment was carried out using three increasing doses of extract (250, 500, 1000 mg/kg and essential oil (0.25, 0.5, 1 ml/kg of coriander started 2 h before colitis induction and continued for a five-day period. Colon biopsies were taken for weighting, macroscopic scoring of injured tissue, histopathological examination and measuring myeloperoxidase (MPO activity.  Results: Colon weight was decreased in the groups treated with extract (500 and 1000 mg/kg and essential oil (0.5 ml/kg compared to the control group. Regarding MPO levels, ulcer severity and area as well as the total colitis index, same results indicating meaningful alleviation of colitis was achieved after treatment with oral extract and essential oil.  Conclusion: Since the present experiment was made by oral fractions of coriander thus the resulting effects could be due to both the absorption of the active ingredients and/or the effect of non-absorbable materials on colitis after reaching the colon. In this regard, we propose more toxicological and clinical experiments to warranty its beneficial application in human inflammatory bowel diseases.

  4. Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).

    Science.gov (United States)

    Msaada, Kamel; Taârit, Mouna Ben; Hosni, Karim; Nidhal, Salem; Tammar, Sonia; Bettaieb, Iness; Hammami, Mohamed; Limam, Férid; Marzouk, Brahim

    2012-12-01

    The volatile oil of coriander (Coriandrum sativum L.) obtained from the fruits by soxhlet-dynamic headspace (S-DHS), solvent extraction (SE), steam distillation (SD), hydrodistillation (HYD) and supercritical CO2 extraction (SC-CO2) were analyzed by GC-FID and GC-MS. The SC-CO2 offered a higher yield (4.5%, w/w) than the other used techniques. Among the identified constituents, linalool was the main compound whatever the employed extraction procedure in contrast to the remaining components which varied according to the isolation technique showing a strong effect of the method used on the composition of these minor compounds. SC-CO2 as compared to the other extraction techniques revealed its high efficiency in addition to the integrity saving of coriander fruit volatiles. Statistical analysis showed that all the detected and identified compounds were highly (P > 0.001) affected by the extraction technique used except the a-terpineol which appear stable. On the other hand, principal component analysis (PCA) revealed on the determination of one group represented by SC-CO2, S-DHS and HYD suggesting a similar essential oil composition. Obtained results show that, in Tunisian coriander essential oil, linalool was the main compound.

  5. UV-B antagonises shade avoidance and increases levels of the flavonoid quercetin in coriander (Coriandrum sativum).

    Science.gov (United States)

    Fraser, Donald P; Sharma, Ashutosh; Fletcher, Taryn; Budge, Simon; Moncrieff, Chris; Dodd, Antony N; Franklin, Keara A

    2017-12-19

    Despite controlling a diverse array of regulatory processes in plants, UV-B wavelengths (280-315 nm) are attenuated by common greenhouse materials such as glass and polycarbonate and are therefore depleted in many commercial growing environments. In this study, we analysed the architecture, pigment accumulation and antioxidant capacity of coriander (Coriandrum sativum, also known as cilantro) plants grown with and without supplementary UV-B (1.5 µmol m-2 s-1). We demonstrate that UV-B limits stem elongation responses to neighbour proximity perception (shade avoidance), promoting a more compact plant architecture. In addition, UV-B increased leaf quercetin content and total antioxidant capacity. Arabidopsis thaliana mutants deficient in flavonoid biosynthesis were not impaired in shade avoidance inhibition, suggesting that UV-B-induced flavonoid synthesis is not a component of this response. Our results indicate that UV-B supplementation may provide a method to manipulate the architecture, flavour and nutritional content of potted herbs whilst reducing the deleterious impacts of dense planting on product quality.

  6. Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.

    Science.gov (United States)

    Foley, Denise; Euper, Megan; Caporaso, Fred; Prakash, Anuradha

    2004-10-01

    Cilantro (Coriandrum sativum) inoculated with Escherichia coli O157:H7 at levels approximating 10(7) CFU/g was dipped in 200 ppm chlorine solution followed by low-dose gamma irradiation. Samples were plated on tryptic soy agar containing 50 microg/ml nalidixic acid (TSAN) as well as TSAN plates with two 7-ml layers of basal yeast extract agar (TSAN-TAL). Levels of E. coli O157:H7 recovered from both types of media were determined over 11 days. Chlorination alone reduced counts by just over 1.0 log cycle, whereas irradiation at 1.05 kGy resulted in a 6.7-log reduction, and a combination of irradiation and chlorination reduced counts more than 7 log cycles. Trained panels performed analytical sensory tests at time intervals for 14 days to detect changes in yellowing, tip burn, browning, black rot, sliminess, off-aroma, and off-flavor. Sensory tests found no significant differences among attributes over time or dose in samples irradiated at 1.08 to 3.85 kGy. This study showed that combination treatments of chlorination and low-dose irradiation can significantly reduce levels of E. coli O157:H7 in fresh cilantro while maintaining product quality.

  7. Effect of water stress and harvesting stages on quantitative and qualitative yields of coriander (Coriandrum sativum L.

    Directory of Open Access Journals (Sweden)

    A. Ahmadian

    2016-05-01

    Full Text Available In order to study the effect of drought stress and harvesting stages on quantitative and qualitative yields of Coriander (Coriandrum sativum L. this experiment was conducted on split plot based on a randomized completely block design with 3 replications in Torbat-e Heydariyeh University, Iran, during growing season of 2010-2011. Treatments were drought stress (in three levels no stress: control and irrigation in 60 and 30 percentage of FC as main plots and harvesting times (in 3 levels consist of: before flowering, flowering and after flowering as sub plots. Results showed that drought stress and harvesting stages had significant affected on leaf number, height, number of stem, wet and dry weight of plant, SPAD, proline content, carbohydrate content, essential oil yield and percentage and components of essential oil of coriander. Increasing water stress decreased yield and its components while enhanced proline and carbohydrate contents. Maximum of essential oil and its main components (linalool, alpha pentene, gamma terpinene, geranial acetate and camphor were in low stress that had significant difference with other stress treatments. Delaying in harvest enhanced yield and its components and essential oil percentage. Proline content had no significant difference between flowering and after flowering stages. Therefore, we can suggest low stress of water and harvest at after flowering stage to get maximum of yield.

  8. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi Eficácia in vitro de Coriandrum sativum, Lippia sidoides e Copaifera reticulata sobre Leishmania chagasi

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    Fernanda Cristina Macedo Rondon

    2012-09-01

    Full Text Available The increased incidence of visceral leishmaniasis (VL in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the murine monocyte cell line RAW 264.7. To determine the IC50 a MTT test (3-(4,5-Dimethylthiazol-2-yl-2,5-diphenyltetrazolium bromide was performed on promastigotes, and an in situ ELISA assay was conducted on amastigotes. Here, we demonstrate that oleoresin from C. reticulata was effective against both promastigotes (IC50 of 7.88 µg.mL-1 and amastigotes (IC50 of 0.52 µg.mL-1, and neither of the two treatments differed significantly (p > 0.05 from pentamidine (IC50 of 2.149 µg.mL-1 and amphotericin B (IC50 of 9.754 µg.mL-1. Of the three plant oils tested, only oleoresin showed no toxicity toward monocyte, with 78.45% viability after treatment. Inhibition of promastigote and amastigote growth and the lack of cytotoxicity by C. reticulata demonstrate that oleoresin may be a viable option for analyzing the in vivo therapeutic effects of leishmanicidal plantsO aumento na incidência da Leishmaníase Visceral (LV no Brasil deve-se à ineficácia das medidas de controle da doença. Além disso, não há tratamento efetivo para LV canina com drogas sintéticas. Assim, o objetivo deste trabalho foi avaliar o efeito dos óleos essenciais de Coriandrum sativum e de Lippia sidoides e do óleo-resina de Copaiferareticulata sobre promastigotas e amastigotas de Leishmania chagasi e analisar o grau de toxicidade sobre células monocíticas murinas RAW 264.7. Para determinar a CI50 sobre promastigotas foi usado teste MTT (brometo de 3-[4,5-dimetil-tiazol-2-il]-2

  9. Avaliação da atividade antiinflamatória do coentro (Coriandrum sativum L. em roedores Evaluation of the anti-inflammatory activity of coriander (Coriandrum sativum L. in rodents

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    G Zanusso-Junior

    2011-01-01

    Full Text Available Coriandrum sativum L. (Umbelliferae, conhecido popularmente por coentro, é uma planta doméstica cultivada nas diversas partes do mundo, inclusive no Brasil. As folhas e frutos do coentro são utilizados como condimento em culinária e na medicina popular como analgésica, antirreumática, carminativa e colagoga. O objetivo deste estudo foi avaliar o efeito do tratamento com o óleo essencial (OEC e o extrato hidroalcóolico (EHC do coentro em modelos experimentais de inflamação em roedores. A atividade antiinflamatória do coentro foi avaliada por meio dos testes de pleurisia em ratos e formação do edema de orelha em camundongos. A pleurisia foi induzida pela carragenina em animais tratados ou não com EHC. O edema de orelha induzido pela aplicação tópica de óleo de cróton e a atividade da mieloperoxidase foi avaliada em camundongos tratados ou não com OEC ou EHC. No teste da pleurisia o tratamento com EHC promoveu significativa diminuição no edema pleural, mas não sobre a migração leucocitária. Além disso, diferentemente ao observado com o tratamento com OEC, o uso tópico de EHC diminui significativamente o edema de orelha e a migração celular induzidos pela aplicação do óleo de cróton. Os dados indicam que EHC apresenta atividade antiinflamatória quando administrado pelas via oral e tópica, enquanto que OEC não apresenta atividade antiinflamatória tópica.Commonly known as coriander, Coriandrum sativum L. (Umbelliferae is a home plant grown in several parts of the world, including Brazil. Its leaves and fruits have been used as condiment in cooking and in folk medicine as analgesic, antirheumatic, carminative and cholagogue. The aim of this study was to evaluate the effect of essential oil (EO and hydroalcoholic extract (HE from coriander on experimental inflammation models in rodents. Coriander anti-inflammatory activity was evaluated by pleurisy tests in rats and ear edema formation in mice. Pleurisy was induced

  10. Vigor de sementes de coentro (Coriandrum sativum L. provenientes de sistemas orgânico e convencional Evaluation of force of coriander (Coriandrum sativum L. seeds from the organic and conventional systems

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    M.A.D. Silva

    2012-01-01

    Full Text Available O coentro (Coriandrum sativum L. é uma hortaliça amplamente consumida no Brasil como condimento. É muito importante, especialmente para a horticultura do Norte e Nordeste do Brasil. É provável que, em relação ao valor de mercado, seja a segunda hortaliça folhosa em importância para o Brasil, com grande volume de importação e produção nacional de sementes. Problemas relacionados ao baixo vigor das sementes e ao estabelecimento da cultura são uma constante nesta espécie. O presente trabalho teve como objetivo verificar a influência do sistema de produção orgânico e convencional sobre o potencial fisiológico das sementes de coentro. Foram avaliados lotes de sementes de coentro, cultivar Verdão, provenientes de sistemas de cultivo convencional e orgânico. O delineamento experimental foi inteiramente casualizado com seis tratamentos e quatro repetições de cinqüenta sementes. Foram avaliados o grau de umidade, porcentagem de emergência, primeira contagem do teste de emergência, peso de mil sementes, índice de velocidade de emergência de plântulas e teste de condutividade. As avaliações realizadas mostraram que os sistemas de cultivo de modo geral não diferem entre si quanto ao potencial fisiológico das sementes.The coriander (Coriandum sativum L. is an herb widely consumed in Brazil as a condiment. It is very important, particularly for horticulture in North and Northeast of Brazil. IT is likely that, in terms of market value, it is the second herb hardwood dusts in importance for Brazil, losing only to the lettuce and the high volume of imports and domestic production of seed. Problems related to the low seed vigor and the establishment of culture are a constant in this species. In the present work lots of coriander seeds, the cv. Verdão, from systems of conventional and organic were evaluated, having as objective is to verify the influence of the physiological potential of the seeds on the initial development of

  11. Diversity of root associated microorganisms of selected medicinal plants and influence of rhizomicroorganisms on the antimicrobial property of Coriandrum sativum.

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    Tamilarasi, S; Nanthakumar, K; Karthikeyan, K; Lakshmanaperumalsamy, P

    2008-01-01

    The total heterotrophic bacteria, actinomycetes and fungus were enumerated from the rhizosphere and non-rhizosphere soil of 50 selected locally available medicinal plants in and around Bharathiar University. In all the plants, population of microorganism were higher in the rhizosphere soil than in the non rhizosphere soil. Among the microorganisms, bacterial population was higher in number followed by fungus and actinomycetes. Of the medicinal plants, the maximum rhizosphere effect was observed in Annona squamosa and the minimum effect was seen in Eclipta alba and Cassia auriculata. Among the bacteria the dominant species was Bacillus followed by Pseudomonas, Enterobacter, Corynebacterium, Micrococcus and Serratia. The Streptomyces species was found to be dominant followed by Deuteromycetes and Frankia among the actinomycetes. Among the fungal isolates Rhizopus was found to be higher in number followed by Aspergillus, Penicillium, Mucor and Fusarium. About 70.96% of the bacterial isolates were found to be nitrate reducers and 90.60% of the bacteria solubilised phosphate. The rhizosphere bacterial isolates were also capable of hydrolyzing starch, cellulose, casein, urea and gelatin. The isolates of bacteria, actinomycetes and fungus were also able to produce phytohormone Indole-3-acetic acid (IAA). The maximum IAA production was recorded by Fusarium sp (5.8 mg/l). The rhizosphere bacterial isolates showed resistance to 14 commercially used antibiotics. In an attempt to check the influence of these plant growth promoting microorganisms on the antimicrobial property of Coriandrum sativum against Escherichia coli MTCC-443 and Aeromonas hydrophila MTCC-646, the results observed was not encouraging since the inoculants did not influence the antibacterial property. However extensive and in depth study is required to find out the influence of rhizomicroorganisms on the antibacterial property of medicinal plants. The other results clearly indicated that the rhizosphere

  12. Effects of organic, biological and chemical fertilizers on vegetative indices and essential oil content of coriander (Coriandrum sativum L.

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    M Aghhavani Shajari

    2016-05-01

    Full Text Available This experiment was conducted to study the effects of single and combined application of organic, biological and chemical fertilizers on qualitative and quantitative characteristics of vegetative part of coriander, (Coriandrum sativum L.. The experiment was carried out as split plot in time based on Complete Randomized Block Design with three replications and 12 treatments at Research Station, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, during growing season of 2010-2011. Treatments included: (1 mycorrhiza (Glomus mosseae, (2 biosulfur (Thiobacillus sp., (3 chemical fertilizer (NPK, (4 cow manure, (5 vermicompost, (6 mycorrhiza + chemical fertilizer, (7 mycorrhiza + cow manure, (8 mycorrhiza + vermicompost, (9 biosulfur + chemical fertilizer, (10 biosulfur + cow manure, (11 biosulfur + vermicompost and (12 control. Vegetative parts of coriander were cut at 5% of flowering stage in two dates (19 May and 5 June. Results showed that the highest plant height (28 cm and lateral branches (5.2 were obtained in combined application of biosulfur with cow manure treatment. The highest fresh and dry leaf weight, fresh and dry matter yield and stem dry matter weight were obtained in single application of chemical fertilizer. Single application of biosulfur increased leaf/stem ratio. The highest essential oil percentage and essential oil yield were observed in cow manure treatment (0.2% and 1753 g.ha-1, respectively. The maximum leaf/stem ratio were observed in the first cutting, while the highest lateral branches, stem fresh and dry matter yield, essential oil percentage and essential oil yield were obtained in second cut. Overall, results of this study showed that the plant vegetative yield increased by using chemical fertilizer, while essential oil percentage and essential oil yield of coriander were improved by using organic and biological fertilizers.

  13. The Effects of Drought Stress on Morphological Traits and Yield of Three Medicinal Plants ( Coriandrum sativum, Foeniculum vulgare and Anethum graveolens in Greenhouse Conditions.

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    S. R Amiri Deh Ahmadi

    2012-07-01

    Full Text Available Drought stress is one of the important problems in arid and semi_arid regions. drought stress take place in plants when available water is lesser than evapotranspiration. In order to evaluate the effect of drought stress on morphological traits and yield of three medicinal plants an experiment was carried out during the 2010 year in research greenhouse of faculity of Agriculture, Ferdowsi University of Mashhad, in a factoriel arrengement based on a Completely Randomized Block Design with four replications. factors include 4 drought stress levels: Field capacity (100%, 75%, 50% and FC25% and 3 medicinal plants include: Coriandrum sativum, Foeniculum vulgare and Aniethum graveolens. The traits such as plant height, leaf number per plant, number of lateral branches per plant, umbrellas per plant, umbels per umbrellas, seed number per plant, seed weight per plant, 1000 seeds weight and harvest index were measured. Results showed that decreasing content of water in soil lesser than field capacity had significant effects on all of these traits. Coriandrum sativum in FC25% had maximum seed number in umbrellas(14 number, seed number per plant(27 number, Umbrellas per plant(4 number, umbels per umbrellas(10 number and 1000 seeds weight (6.5 gr. also Foeniculum vulgare in FC25% had minimum seed number in umbrellas(2 number, seed number per plant(2 number. Umbrellas per plant(0.25number, umbels per umbrellas(0.5 number and 1000 seeds weight (0.15 gr. Harvest index positive correlation with seed weight per plant and 1000 seeds weight.

  14. Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens

    OpenAIRE

    Abou-Elkhair, R.; Ahmed, H. A.; Selim, S.

    2014-01-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper ...

  15. Arbuscular mycorrhizal fungi are an alternative to the application of chemical fertilizer in the production of the medicinal and aromatic plant Coriandrum sativum L.

    Science.gov (United States)

    Oliveira, Rui S; Ma, Ying; Rocha, Inês; Carvalho, Maria F; Vosátka, Miroslav; Freitas, Helena

    2016-01-01

    The widespread use of agrochemicals is detrimental to the environment and may exert harmful effects on human health. The consumer demand for organic food plants has been increasing. There is thus a rising need for alternatives to agrochemicals that can foster sustainable plant production. The aim of this study was to evaluate the potential use of an arbuscular mycorrhizal (AM) fungus as an alternative to application of chemical fertilizer for improving growth performance of the medicinal and aromatic plant Coriandrum sativum. Plants were inoculated with the AM fungus Rhizophagus irregularis BEG163 and/or supplemented with a commercial chemical fertilizer (Plant Marvel, Nutriculture Bent Special) in agricultural soil. Plant growth, nutrition, and development of AM fungus were assessed. Plants inoculated with R. irregularis and those supplemented with chemical fertilizer displayed significantly improved growth performances when compared with controls. There were no significant differences in total fresh weight between plants inoculated with R. irregularis or those supplemented with chemical fertilizer. Leaf chlorophyll a + b (82%), shoot nitrogen (44%), phosphorus (254%), and potassium (27%) concentrations increased in plants inoculated with R. irregularis compared to controls. Application of chemical fertilizer inhibited root mycorrhizal colonization and the length of the extraradical mycelium of R. irregularis. Inoculation with R. irregularis was equally or more efficient than application of chemical fertilizer in promoting growth and nutrition of C. sativum. AM fungi may thus contribute to improve biologically based production of food plants and reduce the dependence on agrochemicals in agriculture.

  16. Coriandrum sativum L. (Coriander essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression.

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    Irlan de Almeida Freires

    Full Text Available Oral candidiasis is an opportunistic fungal infection of the oral cavity with increasingly worldwide prevalence and incidence rates. Novel specifically-targeted strategies to manage this ailment have been proposed using essential oils (EO known to have antifungal properties. In this study, we aim to investigate the antifungal activity and mode of action of the EO from Coriandrum sativum L. (coriander leaves on Candida spp. In addition, we detected the molecular targets affected in whole-genome expression in human cells. The EO phytochemical profile indicates monoterpenes and sesquiterpenes as major components, which are likely to negatively impact the viability of yeast cells. There seems to be a synergistic activity of the EO chemical compounds as their isolation into fractions led to a decreased antimicrobial effect. C. sativum EO may bind to membrane ergosterol, increasing ionic permeability and causing membrane damage leading to cell death, but it does not act on cell wall biosynthesis-related pathways. This mode of action is illustrated by photomicrographs showing disruption in biofilm integrity caused by the EO at varied concentrations. The EO also inhibited Candida biofilm adherence to a polystyrene substrate at low concentrations, and decreased the proteolytic activity of Candida albicans at minimum inhibitory concentration. Finally, the EO and its selected active fraction had low cytotoxicity on human cells, with putative mechanisms affecting gene expression in pathways involving chemokines and MAP-kinase (proliferation/apoptosis, as well as adhesion proteins. These findings highlight the potential antifungal activity of the EO from C. sativum leaves and suggest avenues for future translational toxicological research.

  17. The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam

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    Seyed Sadegh Zargar-Nattaj

    2011-01-01

    Full Text Available Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and Embryology, Babol University of Medical Sciences, Babol, Iran; 4Department of Physics, Alzzahra University, Tehran, IranAbstract: Coriander has been recommended for the relief of pain, anxiety, flatulence, and loss of appetite. In traditional medicine, it is believed that coriander can induce some degree of amnesia in a child when his/her mother uses coriander during the pregnancy. We evaluated the effect of Coriandrum sativum seed extract on learning in second-generation mice. Ethanolic extract (2% of coriander (100 mg/kg intraperitoneal was dissolved in sunflower oil (oil as a vehicle and injected into the control group mother mice during breastfeeding for 25 days at 5-day intervals. After feeding the newborn mice, their learning was evaluated using a step-through passive avoidance task with 0.4 mA electric shock for 2 or 4 seconds. While coriander extract showed a negative effect in the short term (1 hour after the training session, it potentiated the mice's learning in later assessments (24 hours post-training [P = 0.022] and 1 week post-training [P = 0.002] by a 4-second shock. Low-dose caffeine (25 mg/kg ip after training improved the learning after 1 hour (P = 0.024; while diazepam (1 mg/kg ip suppressed learning at all time points after the 4-second shock training (1 hour, P = 0.022; 24 hours, P = 0.002; and 1 week, P = 0.008. No modification in the pain threshold was elicited by electric stimuli both in coriander and control groups. In conclusion, coriander does not improve learning within a short period of time after training; however, learning after coriander administration can be improved in the long term.Keywords: Coriandrum sativum, caffeine, diazepam, learning, memory, step through

  18. Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.

    Science.gov (United States)

    Chung, Ill-Min; Ahmad, Ateeque; Kim, Sun-Jin; Naik, Poornanand Madhava; Nagella, Praveen

    2012-02-01

    The leaves and stems of Coriandrum sativum were extracted and the essential oil composition and immunotoxicity effects were studied. The analyses were conducted by gas chromatography-mass spectroscopy (GC-MS), which revealed the essential oils of C. sativum leaves and stems. Thirty-nine components representing 99.62% of the total oil were identified from the leaves. The major components are cyclododecanol (23.11%), tetradecanal (17.86%), 2-dodecenal (9.93%), 1-decanol (7.24%), 13-tetradecenal (6.85%), 1-dodecanol (6.54%), dodecanal (5.16%), 1-undecanol (2.28%), and decanal (2.33%). Thirty-eight components representing 98.46% of the total oil were identified from the stems of the coriander. The major components are phytol (61.86%), 15-methyltricyclo[6.5.2(13,14),0(7,15)]-pentadeca-1,3,5,7,9,11,13-heptene (7.01%), dodecanal (3.18%), and 1-dodecanol (2.47%). The leaf oil had significant toxic effects against the larvae of Aedes aegypti with an LC₅₀ value of 26.93 ppm and an LC₉₀ value of 37.69 ppm and the stem oil has toxic effects against the larvae of A. aegypti with an LC₅₀ value of 29.39 ppm and an LC₉₀ value of 39.95 ppm. Also, the above data indicate that the major compounds may play an important role in the toxicity of essential oils.

  19. Respuesta fisiológica de cilantro (coriandrum sativum l.) a la disponibilidad de agua en el suelo

    OpenAIRE

    Mejia de Tafur, Maria Sara; Menjivar Flores, Juan Carlos; Marin Pimentel, Gilberto Eduardo

    2014-01-01

    Se realizó un experimento con el fin de determinar los requerimientos hídricos del cilantro variedad Unapal Precoso y relacionarlos con el rendimiento de follaje fresco y materia seca.  Se sembraron plantas en macetas con 6 kg de suelo y se aplicaron láminas de riego de 140; 160; 200 (testigo propuesta por Vallejo et al, 2004); 240 y 280 mm. Se utilizó un diseño completamente al azar con 5 tratamientos y 4 repeticiones, con 36 plantas por unidad experimental. Se realizaron mediciones ...

  20. Análise Germinativa de Sementes Comerciais de Coentro (Coriandrum sativum L. no município de Serra Talhada - PE

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    Hamurábi Anizio Lins

    2015-06-01

    Full Text Available A análise germinativa em sementes de coentro (Coriandrum sativum L. tem o intuito de avaliar a qualidade fisiológica de sementes para fins de semeadura e comercialização de lotes. Diante disso, a pesquisa teve como objetivo analisar a germinação de sementes comerciais de coentro. O experimento foi conduzido no município de Serra Talhada, PE. Foram utilizadas duas variedades do coentro (Verdão e Portuguesa, sendo empregados dois tratamentos e dez repetições, contendo 30 sementes cada um. A semeadura foi feita em bandejas de isopor contento 200 células, preenchidas com o substrato comercial. Cada semente de coentro foi colocada no centro de cada célula da bandeja, na profundidade de um centímetro, sendo irrigadas diariamente. Adotou-se o Delineamento Inteiramente Casualizado (DIC. Para realizar as avaliações, foi coletada diariamente a quantidade de sementes emergidas. Os parâmetros avaliados foram porcentagem de emergência (PE, tempo médio de emergência (TME e velocidade média de emergência (VME. Os resultados foram submetidos à análise de variância, com a significância testada através do teste de Tukey, com até 5% de probabilidade. Verificou-se que a variedade Verdão diferenciou significativamente da variedade Portuguesa, concluindo assim que a porcentagem de emergência das variedades de coentro não condiz com o indicado pelo fabricante.

  1. Alternative treatment of vaginal infections – in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils.

    Science.gov (United States)

    Bogavac, M; Karaman, M; Janjušević, Lj; Sudji, J; Radovanović, B; Novaković, Z; Simeunović, J; Božin, B

    2015-09-01

    The aims of study were to examine the antibacterial potential of two commercial essential oils (EOs) from coriander (Coriandrum sativum L.) and thyme (Thymus vulgaris L.) against vaginal clinical strains of bacteria and yeast and their chemical composition. Antimicrobial activities of commercial essential oils were determined using macro-diffusion (disc, well) and micro-dilution method in 96-well micro plates against twelve clinical strains of bacteria: Escherichia coli, Proteus mirabilis, Staphylococcus aureus and Enterococcus sp., Staph. aureus ATCC 25923, ATCC 6538 and E. coli 25922 and two clinical Candida albicans strains, including ATTC 10231. Spectrophotometric method was used for determination on C. albicans growth. An antimicrobial effect of EOs was strain specific. Bactericidal activity was higher for coriander EO (minimal inhibitory concentration (MICs) 0·4-45·4 μl ml(-1)) against almost all tested bacteria, except multiple resistant strains of Eneterococcus sp. and Proteus sp. Thyme EO showed slightly better fungicidal activity reaching MIC at 0·11 mg ml(-1) for all C. albicans strains. The effect of EOs on biofilm-forming ability was tested for two strains of Staph. aureus and E. coli, as well as on C. albicans filamentation ability. Brine shrimp lethality bioassay revealed thymus oil total toxicity and coriander oil intoxicity (LC50 = 2·25 mg ml(-1)). The chemical composition of oils was analysed by gas chromatography mass spectrometry showing oxygenated monoterepenes as dominant constituents. The results provide in-vitro scientific support for the safety possible use of Coriander EO against E. coli, Staph. aureus and C. albicans vaginal infections in alternative gynaecological treatment. To examine EOs as possible constituent of naturally based antimicrobial agents in vaginaletes for safety gynaecological application. © 2015 The Society for Applied Microbiology.

  2. Selectivity and stability of new herbicides and herbicide combinations for the seed yields of some field crops I. Effect at Coriander (Coriandrum Sativum L.

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    G. Delchev

    2016-03-01

    Full Text Available Abstract. . The research was conducted during 2013 – 2015 on pellic vertisol soil type. Under investigation was Bulgarian coriander cultivar Lozen 1 (Coriandrum sativum L.. The purpose of the investigation was to establish the selectivity and stability of some herbicides, herbicide combinations and herbicide tank mixtures on the coriander. Factor A included the years of investigation. Factor B included no treated check, 6 soil-applied herbicides – Tendar EC, Silba SC, Sharpen 33 EC, Merlin flex 480 SC, Smerch 24 ЕC, Raft 400 SC and 5 foliar-applied herbicides – Kalin flo, Eclipse 70 DWG, Sultan 500 SC, Corrida 75 DWG, Lontrel 300 EC. Factor C included no treated check and 1 antigraminaceous herbicide – Tiger platinium 5 EC. Soil-applied herbicides were treated during the period after sowing before emergence. Foliar-applied herbicides were treated during rosette stage of the coriander. It is found that tank mixtures of Tiger platinum with foliar herbicides Kalin flo, Eclipse, Sultan, Corrida and Lontrel lead to obtaining of high seed yields. High yields of coriander seeds also are obtained by foliar treatment with antigraminaceous herbicide Tiger platinum after soil-applied herbicides Raft, Smerch, Sharpen, Silba and Tendar. The use of the soil-applied herbicide Merlin flex does not increase the seed yield, due to its higher phytotoxicity on coriander. The most unstable are herbicide Merlin flex and herbicide combination Merlin flex + Tiger platinum. Technologically the most valuable are herbicide combination Raft + Tiger platinum and herbicide tankmixture Kalin flo + Tiger platinum. Self-use of soil-applied or foliar-applied herbicides have low estimate due to they must to combine for full control of weeds in coriander crops.

  3. Calidad microbiológica y parasitológica de lechuga (Lactuca sativa y cilantro (Coriandrum sativum expendidos en la Parroquia Santa Rita, Aragua, Venezuela

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    Nirza Noguera Machado

    2016-10-01

    Full Text Available Las hortalizas aportan grandes beneficios para la salud debido a sus innumerables propiedades alimenticias; sin embargo, existe una gran variedad de factores que ponen en riesgo la calidad sanitaria de las mismas constituyéndose en vehículos para enfermedades de transmisión alimentaria (ETA. Por ello, se decidió evaluar la calidad microbiológica y parasitológica de dos hortalizas, lechuga (Lactuca sativa y cilantro (Coriandrum sativum expendidas en la Parroquia Santa Rita del Municipio Francisco Linares Alcántara (Aragua, Venezuela. Se analizaron un total de 20 muestras, 10 de cilantro y 10 de lechuga; la determinación microbiológica se realizó por la técnica del Número Más Probable y el análisis parasitológico, mediante observación directa, tinción de Kinyoun y la técnica de Faust. Los resultados mostraron la presencia de coliformes totales (1,1x104 NMP/g en el 100 % de las muestras. No se evidenció coliformes fecales en ninguna de las muestras. En relación al análisis parasitológico, se identificaron protozoarios intestinales, con mayor prevalencia de Blastocystis spp. y menor en helmintos. Los resultados demuestran el peligro potencial que representa el consumo de hortalizas frescas contaminadas para la salud pública. Se debe concientizar a la población sobre medidas sanitarias preventivas que deben aplicar antes del consumo e implementar medidas de control que mejoren las condiciones higiénicas en la cadena de comercialización.

  4. Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport

    Science.gov (United States)

    Kerton, Matt; Newbury, H. John; Hand, David; Pritchard, Jeremy

    2009-01-01

    The aim of this study is to understand the parameters regulating calcium ion distribution in leaves. Accumulation of ions in leaf tissue is in part dependent on import from the xylem. This import via the transpiration stream is more important for ions such as calcium that are xylem but not phloem mobile and cannot therefore be retranslocated. Accumulation of calcium was measured on bulk coriander leaf tissue (Coriandrum sativum L. cv. Lemon) using ion chromatography and calcium uptake was visualized using phosphor-images of 45Ca2+. Leaves of plants grown in hydroponics had elevated calcium in the centre of the leaf compared with the leaf margin, while K+ was distributed homogeneously over the leaf. This calcium was shown to be localised to the mesophyll vacuoles using EDAX. Stomatal density and evapotranspiration (water loss per unit area of leaf) were equal at inner and outer sections of the leaf. Unequal ion distribution but uniformity of water loss suggested that there was a difference in the extent of uncoupling of calcium and water transport between the inner and outer leaf. Since isolated tissue from the inner and outer leaf were able to accumulate similar amounts of calcium, it is proposed that the spatial variation of leaf calcium concentration is due to differential ion delivery to the two regions rather than tissue/cell-specific differences in ion uptake capacity. There was a positive correlation between whole leaf calcium concentration and the difference in calcium concentration between inner and outer leaf tissue. Exposing the plants to increased humidity reduced transpiration and calcium delivery to the leaf and abolished this spatial variation of calcium concentration. Mechanisms of calcium delivery to leaves are discussed. An understanding of calcium delivery and distribution within coriander will inform strategies to reduce the incidence of calcium-related syndromes such as tip-burn and provides a robust model for the transport of ions and other

  5. Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits

    Directory of Open Access Journals (Sweden)

    Erika H. S. Brito

    2012-07-01

    Full Text Available The aims of this study were to test the antifungal activity, toxicity and chemical composition of essential oil from C. sativum L. fruits. The essential oil, obtained by hydro-distillation, was analyzed by gas chromatography/mass spectroscopy. Linalool was the main constituent (58.22%. The oil was considered bioactive, showing an LC50 value of 23 µg/mL in the Artemia salina lethality test. The antifungal activity was evaluated against Microsporum canis and Candida spp. by the agar-well diffusion method and the minimum inhibitory concentration (MIC and the minimum fungicidal concentration (MFC were established by the broth microdilution method. The essential oil induced growth inhibition zones of 28 ± 5.42 and 9.25 ± 0.5 for M. canis and Candida spp. respectively. The MICs and MFCs for M. canis strains ranged from 78 to 620 and 150 to 1,250 µg/mL, and the MICs and MFCs for Candida spp strains ranged from 310 to 620 and 620 to 1,250 µg/mL, respectively. C. sativum essential oil is active in vitro against M. canis and Candida spp. demonstrating good antifungal activity.

  6. Estudo dos efeitos farmacológicos e comportamentais do óleo essencial da Coriandrum sativum L. em camundongos

    OpenAIRE

    Baziloni, Eliane Maria de Freitas [UNIFESP

    2009-01-01

    A Corianddrum sativum L. é uma herbácea ereta, anual, ramificada, nativa da região Mediterrânea (Europa meridional e Oriente Médio). Seu odor é devido a presença do coriandrol ou d-Linalol. Usado na medicina popular há mais de 3000 anos, é indicado como carminativo (alguns óleos produzem certa anestesia e relaxamento da cárdia e consequentemente a expulsão do ar do trato gastrointestinal), estimulante das atividades gástrica e hepática, anti-helmíntico, antiinflamatório e ingerido como chá ou...

  7. Effects of Single and Combined Application of Organic, Biological and Chemical Fertilizers on Quantitative and Qualitative Yield of Coriander (Coriandrum sativum

    Directory of Open Access Journals (Sweden)

    M. Aghhavani Shajari

    2016-07-01

    Full Text Available Introduction: Medicinal plants were one of the main natural resources of Iran from ancient times. Coriander (Coriandrum sativum L. is from Apiaceae family that it has cultivated extensively in the world. Management and environmental factors such as nutritional management has a significant impact on the quantity and quality of plants. Application of organic fertilizers in conventional farming systems is not common and most of the nutritional need of plants supply through chemical fertilizers for short period. Excessive and unbalanced use of fertilizers in the long period, reduce crop yield and soil biological activity, accumulation of nitrates and heavy metals, and finally cause negative environmental effects and increase the cost of production. The use of bio-fertilizers and organic matter are taken into consideration to reduce the use of chemical fertilizers and increase the quality of most crops. Stability and soil fertility through the use of organic fertilizers are important due to having most of the elements required by plants and beneficial effects on physical, chemical, biological and soil fertility. Therefore, the aim of this research was to evaluate the effects of organic, biological and chemical fertilizers on quality and quantity characteristics of coriander. Materials and Methods: In order to study the effects of single and combined applications of organic, biological and chemical fertilizers on quantitative and qualitative characteristics of Coriander (Coriandrum sativum, an experiment was conducted based on a randomized complete block design with three replications and 12 treatments at Research Station, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, in - 2011. Treatments included: (1 mycorrhizae (Glomus mosseae (2 biosulfur (Thiobacillus sp., (3 chemical fertilizer (NPK, (4 cow manure, 5( vermin compost, 6( mycorrhizae + chemical fertilizer, 7( mycorrhizae + cow manure, 8( mycorrhizae + vermicompost, 9( biosulfur

  8. Variabilité de la composition chimique des huiles essentielles de Coriandrum sativum L et Pimpinella anisum L au cours de développement végétatif.

    Directory of Open Access Journals (Sweden)

    K. FYAD

    2013-03-01

    Full Text Available Dans cette étude, Nous nous sommes intéressés à quantifier et identifier les huiles essentielles extraites par hydrodistillation des parties aériennes fraîches des deux plantes aromatiques : Coriandrum sativum L et Pimpinella anisum L, aux cours de leur cycle de croissance (avant, pendant et après floraison ; cultivées dans un champ à l’université de Béchar. La récolte a été faite au cours de l'année 2011. Les huiles essentielles obtenues à partir des parties aériennes fraîches durant le cycle végétatif, ont été analysés par CPG.

  9. Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens.

    Science.gov (United States)

    Abou-Elkhair, R; Ahmed, H A; Selim, S

    2014-06-01

    Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (Coriandrum sativum) and their combinations on the performance of broilers. A total of 210 (Cobb) one-d-old chicks were divided into seven groups of 30 birds each. The treatments were: a control group received no supplement, 0.5% black pepper (T1), 0.5% turmeric powder (T2), 2% coriander seeds (T3), a mixture of 0.5% black pepper and 0.5% turmeric powder (T4), a mixture of 0.5% black pepper and 2% coriander seed (T5), and a mixture of 0.5% black pepper, 0.5% turmeric powder and 2% coriander seeds (T6). Higher significant values of body weight gain during the whole period of 5 weeks (ppepper or coriander seeds or their combinations enhanced the performance and health status of broiler chickens.

  10. Burdur İli Anason (Pimpinella anisum L., Kişniş (Coriandrum sativum L. ve Rezene (Foeniculum vulgare Mill. Agro-Ekosistemlerinde Böcek Biyolojik Çeşitliliklerinin Belirlenmesi

    Directory of Open Access Journals (Sweden)

    Gökhan AYDIN

    2014-02-01

    Full Text Available Bu çalışma, Burdur ilinde kültürü yapılan önemli tıbbi ve aromatik bitkilerden pestisit uygulaması yapılmayan ve periyodik olarak münavebe yöntemi uygulanan anason (Pimpinella anisum L., kişniş (Coriandrum sativum L. ve rezene (Foeniculum vulgare Mill. agro-ekosistemlerinde böcek biyolojik çeşitliliklerinin araştırılması amacı ile böcek aktivitesinin yoğun olduğu 2009 yılı nisan ve eylül ayları arasında yapılmıştır. Çukur tuzak örnekleme yönteminin uygulandığı habitatlardaki böcek biyolojik çeşitlilik değerleri Shannon-Wiener ve Simpson çeşitlilik, Simpson dominantlık, Shannon Populasyon yoğunluk ilişkisi parametreleri kullanılarak hesaplanmıştır. Buna göre hesaplanan biyolojik çeşitlilik indekslerinde rezene agro-ekosisteminde hem Shannon-Wiener hem de Simpson çeşitlilik indeks değerleri sırası ile 2.5838 ve 0.8742 ile diğer agro-ekosistemlere göre en yüksek bulunmuştur. Simpson dominantlık parametre sonucuna göre ise 0.2025 değeri ile kişniş agro-ekosistemi, anason ve rezene agro-ekosistemlerine göre dominantlığın en yüksek olduğu tarım alanı olarak belirlenmiştir. Habitatlardaki populasyon yoğunluk ilişkisi incelendiğinde Shannon Evenness değeri anason agro-ekosisteminde en dengeli olarak bulunmuş ve 0.7333 olarak hesaplanmıştır. Bu sonuçlara göre pestisit uygulaması yapılmayan ve periyodik olarak münavebe yöntemi uygulanan agro-ekosistemlerdeki böcek türleri ve birey sayılarından elde edilen çeşitlilik değerlerinin doğal habitatlara benzerlik gösterdiği ortaya çıkartılmıştır. Anahtar kelimeler: Tür Zenginliği, Shannon-Wiener Çeşitlilik, Simpson Dominantlık, Populasyon Yoğunluk İlişkisi, Çukur Tuzak

  11. Characterization of coriander (Coriandrum sativum L

    African Journals Online (AJOL)

    Windows

    2013-03-13

    Mar 13, 2013 ... The maximum dissimilarity value was shown by Sindhu. Varieties like Sadhana,. Sindhu ... protein electrophoresis grouped the varieties into two major clusters whereas RAPD analysis showed clear-cut difference among .... The Polymerase Chain Reaction (PCR) was carried out in 20 µL of reaction mixture ...

  12. Characterization of coriander ( Coriandrum sativum L.) varieties ...

    African Journals Online (AJOL)

    SDS-PAGE) and random amplified polymorphic DNA (RAPD) were evaluated separately as a tool for characterizing coriander varieties. The SDS-PAGE electrophoresis of total soluble seed proteins revealed a total of 7 bands with Rm value ...

  13. Antimicrobial Activity of the Essential Oil from the Leaves and Seeds ofCoriandrum sativumtoward Food-borne Pathogens.

    Science.gov (United States)

    Rezaei, M; Karimi, F; Shariatifar, N; Mohammadpourfard, I; Shiri Malekabad, E

    2015-06-03

    The increasing incidence of drug-resistant pathogens and toxicity of existing antibacterial compounds has drawn attention toward the antimicrobial activity of natural products. The purpose of this study is to evaluate the antimicrobial activity of the essential oil of the leaves and seeds of Coriandrum sativum . The five strains of bacteria comprising Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica, Salmonella enterica and Vibrio cholerae were used for the antibacterial tests. In this study, antimicrobial effects of the essential oil from the leaves and seeds of Coriandrum sativum are evaluated by determining the minimum inhibitory concentration (MIC), the inhibition zone and minimum bactericidal concentration (MBC). The essential oil from Coriandrum sativum was extracted by steam distillation. The results indicate that the antimicrobial activities against the five pathogens were in the range of 2.5- 320 µg/mL. Increase in essential oil concentration caused significant increase in inhibitory feature. The essential oil of the leaves and seeds of Coriandrum sativum showed antimicrobial activity against the food-borne pathogenic bacteria. Thus, its oil can be used as an alternative to synthetic food preservative without toxic effects. Also, it can be used in biotechnological fields as ingredients in antibiotics and the pharmaceutical industry. These results suggest that the essential oil of C sativum leaves and seeds may have potential use in pharmaceutical and food industries for preservatives or antimicrobial agents.

  14. Effects of coriander (Coriandrum sativum L.) seed powder and ...

    African Journals Online (AJOL)

    david

    2015-09-03

    Sep 3, 2015 ... thyme extracts on growth performance and carcass characteristics of broiler chicks. J. Anim. Sci. Technol. 54, 185-190. AOAC, 1990. Official Methods of Analysis (15th ed.). Association of Official Analytical Chemists, Inc.,. Washington D.C., USA. Ather, M.A.M., 2000. Polyherbal additive proves effective ...

  15. The effect of coriander seed (Coriandrum sativum L.) as diet ...

    African Journals Online (AJOL)

    The highest carcass yield and liver weights were also recorded in the 2% coriander group, while the lowest abdominal fat percentages were present in the 1%, 2% and 4% coriander groups. These results suggested that coriander seeds could be considered a potential natural growth promoter for poultry, and showed the ...

  16. Effects of coriander (Coriandrum sativum L.) seed powder and ...

    African Journals Online (AJOL)

    david

    2015-09-03

    Sep 3, 2015 ... was to investigate the effects of various levels of coriander seed powder and extract as diet ingredients on the performance and ... The experimental diets were formulated according to National ..... present an opportunity to enhance broiler performance when used as a dietary supplement. However, further.

  17. Effects of coriander ( Coriandrum sativum L.) seed powder and ...

    African Journals Online (AJOL)

    Feed conversion ratios improved with the inclusion of coriander powder in the diet throughout the experimental period. These results suggest that coriander powder in the diet and coriander extract in water could replace synthetic antibiotics and could be regarded as natural feed additives and growth promoters in poultry ...

  18. Effects of coriander (Coriandrum sativum L.) seed powder and ...

    African Journals Online (AJOL)

    david

    2015-09-03

    Sep 3, 2015 ... supplemented with plant extract had better feed conversion ratios (FCRs) and reached higher bodyweights ..... A review. ... on growth performance, immune system, blood factors and intestinal selected bacterial population in.

  19. the essential oils of coriandrum sativum l. grown in ethiopia

    African Journals Online (AJOL)

    Plant materials. The dried coriander fruit samples were obtained from the major commercial sources, Bale and Gonder. The samples were authenticated by Dr ... Twenty one compounds comprising 97% of the essential oils were identified by. GC and GC/MS. The composition of the oils was dominated by a monoterpene.

  20. Effects of coriander (Coriandrum sativum L.) seed powder and ...

    African Journals Online (AJOL)

    david

    2015-09-03

    Sep 3, 2015 ... In recent times, consumers of poultry products have become more concerned about synthetic additives in animal feed, ... was to investigate the effects of various levels of coriander seed powder and extract as diet ingredients on the performance and ... The experimental diets were formulated according to ...

  1. Qualidade fisiológica de sementes de coentro [Coriandrum sativum (L.] Physiologic quality of cilantro seeds [Coriandrum sativum (L.

    Directory of Open Access Journals (Sweden)

    M.F.S. Pereira

    2011-01-01

    Full Text Available A qualidade das sementes esta relacionada de forma direta ao seu potencial fisiológico, representado pela germinação e/ou vigor, expressando sua capacidade de originar plântulas normais. O objetivo do estudo foi a análise dos efeitos da temperatura e do tempo de exposição ao teste de envelhecimento acelerado sobre os parâmetros: germinação, germinação na primeira contagem, emergência, Índice de velocidade de emergência, comprimento de parte aérea e massa seca. O ensaio foi conduzido no delineamento inteiramente casualizado, com quatro repetições. As sementes foram submetidas à dois métodos de envelhecimento acelerado: o tradicional com água destilada e outro com solução saturada de 40 g NaCl 100 mL-1 de água, em duas temperaturas (38 ºC e 41 ºC e em três períodos de exposição (48, 72 e 96 horas. Melhor se pode verificar o potencial fisiológico das sementes de coentro, quando submetido às condições estressantes: na temperatura de 41 °C com o período de exposição de 96 h (Teste envelhecimento acelerado tradicional e na temperatura de 41 ºC com período de exposição de 48 h (com solução saturada. Os testes de germinação e primeira contagem evidenciaram diferenças na qualidade fisiológica inicial das sementes em função dos tratamentos aplicados.The quality quality of the seeds this related of direct form to it physiologic potential, acted by the germination and/or energy, expressing it capacity to originate normal plantules. The objective of the study was the analysis of the effects of the temperature and of the time of exhibition to the test of accelerated aging on the parameters: germination, germination in the first counting, emergency, Index of emergency speed, length of aerial part and mass dries. The rehearsal was driven in the delineamento entirely casualizado, with four repetitions. The seeds were submitted to two methods of accelerated aging: the traditional with distilled water and other with saturated solution of 40 g NaCl 100 mL-1 of water, in two temperatures (38 ºC and 41 ºC and in three exhibition periods (48, 72 and 96 hours. Better the physiologic potential of the cilantro seeds can be verified, when submitted to the stressful conditions: in the temperature of 41 °C with the period of exhibition of 96 h (it Tests traditional aging and in the temperature of 41 °C with period of exhibition of 48 h (with saturated solution. The germination tests and first counting evidenced differences in the quality physiologic initial of the seeds in function of the applied treatments.

  2. Allium sativum

    African Journals Online (AJOL)

    Correspondence: Tel.: 08134576173 e-mail Lawrence_aka@yahoo.com. Abstract. This study evaluated the effects of Garlic (Allium sativum) on taste responses and relative organ weights in albino rats. Graded dietary supplementations of garlic viz: 0, 5, ...

  3. Diagnostic of enteric indicators in coriander (Coriandrum sativum and parsley (Petroselinum sativum sold at popular food markets in Quito

    Directory of Open Access Journals (Sweden)

    Dayana Cerón Salgado

    2015-03-01

    Full Text Available (Received: 2015/01/20 - Accepted: 2015/03/25In this research, 108 samples were analyzed (54 of coriander and 54 of parsley. These samples were obtained under a random method in three distribution spots on each of the markets around the north of the city of Quito. Total coliforms (TC, fecal coliforms (FC and Escherichia coli (EC were detected. The average of TC value for coriander was 5.09 log UFC/g and 6.39 log UFC/g for parsley. Values of 607.0 NMP/g for F for the market #1, 597.7NMP/g for the market # 2, and 474.2 NMP/g for the market # 3 were found. The 23.1% of the parsley samples presented positive recounts for Escherichia coli while for the coriander the 14.8% of the samples were positive for this bacterium. The presence of enteric indicators (TC, FC, and EC was independent from the market and the distribution point which indicates a high contamination level and demonstrates the necessity of a microbiologic control on the irrigation system, farming, transport and hygienic conditions of handlers in order to assure the quality of the leafy vegetables, is recommended to set local norms to evaluate the microbiological quality of these foods.

  4. Sensory profile of Italian salami with coriander (Coriandrum sativum L. essential oil

    Directory of Open Access Journals (Sweden)

    Cristiane Marangoni

    2011-03-01

    Full Text Available The descriptive terminology and sensory prolife of four samples of Italian salami were determined using a methodology based on the Quantitative Descriptive Analysis (QDA. A sensory panel consensually defined sensory descriptors, their respective reference materials, and the descriptive evaluation ballot. Twelve individuals were selected as judges and properly trained. They used the following criteria: discriminating power, reproducibility, and individual consensus. Twelve descriptors were determined showing similarities and differences among the Italian salami samples. Each descriptor was evaluated using a 10 cm non-structured scale. The data were analyzed by ANOVA, Tukey test, and the Principal Component Analysis (PCA. The salami with coriander essential oil (T3 had lower rancid taste and rancid odor, whereas the control (T1 showed high values of these sensory attributes. Regarding brightness, T4 showed the best result. For the other attributes, T1, T2, T3, and T4 were similar.

  5. Eryngium Foetidum L. Coriandrum Sativum and Persicaria Odorata L.: A Review

    OpenAIRE

    Mohammad Amin Shavandi; Zahra Haddadian; Mohd Halim Shah Ismail

    2012-01-01

    In this article, we present a review work on volatile compounds of three different aromatic plants, known in a group called as cilantro mimics, with cilantro flavors in which C10 and C12 aldehydes and alcohols have been found as the potent odor, together with the analytical techniques used to identify and/or quantify them. The work is distributed according to the different types of plant in this group (Eryngium foetidum L, corianderum satvuim and persicaria odorata) discussing the application...

  6. Effect of phytohormones on seed germination and seedling growth of Coriandrum sativum L.

    Science.gov (United States)

    Kumar, Mahender; Agnihotri, R K; Vamil, R; Sharma, R

    2014-04-01

    Coriander commonly known as Dhania or Chinese parsley is generally grown for its use in soups, salads, dressing vegetables, seasoning and chutney. Effect of two phytohormones viz. GA3 and 2,4-D on seed germination, seedling growth and various physiological and biochemical parameters were studied. The hormones were applied individually in different concentrations (10, 50 and 100 μM concentrations). Both the hormones enhanced the germination percentage, seedling growth (root and shoot length), leaf area, chlorophyll and carotenoid content. The application of these hormones also decreased the germination time. Maximum germination, shoot length, leaf area and carotenoid content was observed in 100 μm concentration of GA3. Root length, chl. a and chl. b was maximum in 50 μM of 2,4-D and 100 μm GA3, respectively. The application of two hormones exhibited a marked increase on all the parameters studied as compared to the control.

  7. Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.).

    Science.gov (United States)

    Sekhon, Jasreen K; Maness, Niels O; Jones, Carol L

    2015-05-15

    Dehydration leads to quality defects in cilantro such as loss in structure, color, aroma and flavor. Solvent extraction with compressed propane may improve the dehydrated quality. In the present study, effect of drying temperature, particle size, and propane extraction on color, volatile composition, and fatty acid composition of cilantro was evaluated. Cilantro was dehydrated (40°C or 60°C), size reduced and separated into three particles sizes, and extracted with compressed propane at 21-27°C. Major volatile compounds found in dried cilantro were E-2-tetradecenal, dodecanal, E-2-dodecenal, and tetradecanal. Major fatty acids were linoleic acid and α-linolenic acid. Drying at 60°C compared to 40°C resulted in better preservation of color (decrease in browning index values) and volatile compounds. Propane extraction led to a positive change in color values and a decrease in volatile composition, oil content, and fatty acid composition. Published by Elsevier Ltd.

  8. Mold attack on frescoes and stone walls of Gradac monastery

    Directory of Open Access Journals (Sweden)

    Stupar Miloš Č.

    2011-01-01

    Full Text Available Microfungi can colonize stone surfaces and form sub-aerial biofilms which can lead to biodeterioration of historic monuments. In this investigation samples for mycological analyses were collected from stone material with visible alteration on stone walls of Gradac monastery exterior. The prevailing fungi found on stone walls were dematiaceous hyphomycetes with melanized hyphae and reproductive structures (Alternaria, Aureobasidium, Cladosporium and Epicoccum species. The frescoes inside the monastery building were also analyzed for the presence of mycobiota. The predominant fungi found on frescoes were osmophilic species from genera Aspergillus and Penicillium. The significant result is identification of human pathogen species Aspergillus fumigatus on frescoes.

  9. Inoculación de Cilantro (Coriandrum sativum L.) con Rizobacterias en Villa del Rosario, Norte de Santander / Inoculation of Cilantro (Coriandrum sativum L.) with Rhizobacterias in Villa del Rosario, Norte de Santander

    OpenAIRE

    Katherine Carrillo Becerra; Andreína Colmenares; Lilian Ramírez Caicedo; Laura Moreno Rozo; Diana Cárdenas Caro

    2014-01-01

    Resumen. Las rizobacterias promotoras de crecimiento vegetalrepresentan una alternativa de biofertilización. En este estudiose evaluó el efecto de su inoculación en plantas de cilantro y lautilización de la práctica de quema de cascarilla de arroz en lapreparación del suelo para el establecimiento del cultivo. Seempleó un diseño experimental en parcelas divididas donde, lasparcelas principales correspondieron a la preparación del suelo conquema de cascarilla de arroz y sin quema con la inocul...

  10. Inoculación de Cilantro (Coriandrum sativum L. con Rizobacterias en Villa del Rosario, Norte de Santander / Inoculation of Cilantro (Coriandrum sativum L. with Rhizobacterias in Villa del Rosario, Norte de Santander

    Directory of Open Access Journals (Sweden)

    Katherine Carrillo Becerra

    2014-12-01

    Full Text Available Resumen. Las rizobacterias promotoras de crecimiento vegetalrepresentan una alternativa de biofertilización. En este estudiose evaluó el efecto de su inoculación en plantas de cilantro y lautilización de la práctica de quema de cascarilla de arroz en lapreparación del suelo para el establecimiento del cultivo. Seempleó un diseño experimental en parcelas divididas donde, lasparcelas principales correspondieron a la preparación del suelo conquema de cascarilla de arroz y sin quema con la inoculación previade Trichoderma sp. Las subparcelas eran los tratamientos con lainoculación simple y en co-inoculación de Azospirillum RzH132y Azotobacter RzH120 y los testigos absoluto y químico. Unavez se comprobaron los supuestos en los residuales del modelo,normalidad, homogeneidad de varianzas y aleatoriedad, se realizóel análisis de varianza y pruebas de comparación múltiple porel test de Tukey y un análisis de componentes principales comotécnica de reducción de dimensiones. Los resultados mostraronun efecto positivo en el crecimiento de las plantas inoculadas conlas rizobacterias en las dos parcelas con quema y sin quema decascarilla de arroz; sin embargo, en la variable rendimiento nose obtuvieron diferencias significativas (P≤0,05. Así mismo, seencontró que la población de bacterias rizosféricas en los mediosde cultivo NFb semisólido, Ashby y King B, se vio favorecida por lano quema de cascarilla de arroz en el suelo. Es importante resaltarque los resultados se obtuvieron con la disminución al 30% de lafertilización química, con lo cual se puede reducir el uso de estosproductos químicos. /  Abstract. Plant growth promoting rhizobacteria (PGPR representan alternative biofertilization form. In this study, was evaluatedPGPR inoculation in cilantro plants. Likewise, was evaluatedthe practice of burning rice husk in soil preparation for cropestablishment. An experimental design was used in a split plotwhere the main plots were soil preparation with burning ricehusk and without burning rice husk with prior inoculation ofTrichoderma sp. The subplots correspond to treatments withsimple inoculation and co-inoculation of Azotobacter RzH120and Azospirillum RzH132 and chemical and absolute control.Once the assumptions were tested in model residuals, normality,homogeneity of variance and randomness, an analysis of varianceand multiple comparison tests by Tukey's test and principalcomponent analysis technique was performed as size reduction.According to principal component analysis, the results showed apositive effect on the growth of plants inoculated with PGPR in thetwo plots with burning and without burning rice husk, however,the variable yield (P≤0.05. Also, it was found that the populationof bacteria in the rhizosphere culture media NFb semisolid, Ashbyand King B, was not favored by the burning of rice husks on the soil.Importantly, the results were obtained with the 30% decrease inthe chemical fertilizer, which can reduce the use of these chemicals.

  11. Precios y oferta para el culantro castilla (Coriandrum sativum L. entre los principales mercados mayoristas de Costa Rica y Panama

    Directory of Open Access Journals (Sweden)

    Alexis Villalobos Monge

    2012-05-01

    Full Text Available Este artículo muestra los resultados del análisis compa- rativo de precios y volúmenes ofertados del culantro de castilla en los principales mercados mayoristas de Costa Rica y Panamá. Como antecedente se tiene la ejecución de una gira de prospección realizada en el 2009 a Ciudad de Panamá por parte de los colaboradores del proyecto “Investigación de mercados agrícolas” de la Estación Ex- perimental Fabio Baudrit de la Universidad de Costa Rica. En esta gira se detectó que el culantro castilla presentaba interesantes oportunidades de mercado gracias al precio y a la calidad del producto ofertado, razón por la cual se definió, como línea de trabajo, profundizar en aspectos de esta índole para determinar las particularidades de los principales mercados mayoristas de cada país en el caso de este alimento. Se llevó a cabo una revisión de series de tiempo para datos de precio y oferta emitidos por las fuentes encargadas de cada mercado, con los que se reali- zaron comparaciones de estadísticos y análisis de tenden- cia por regresión lineal, los cuales permitieron dimensionar las diferencias entre ambos sitios para enmarcar el com- portamiento del culantro castilla como potencial agrone- gocio, relacionado con el consumo a nivel de cada país. Entre los principales hallazgos, se puede mencionar que en Costa Rica históricamente ha existido un mayor con- sumo de esta hortaliza en comparación con Panamá, sin embargo, la tendencia detectada en Panamá, en cuanto a precios y volúmenes ofertados, está creciendo a mayor velocidad en este último mercado. Las diferencias prome- dio de precios pagados en Panamá superan por más del 100% a los pagados en Costa Rica por la misma unidad de comercialización según series mensuales para un periodo de 4 años, razón por la que se afinó la observación y se analizaron las plazas de comercialización para un total de 246 plazas mayoristas, donde se encontró que en el 94% de las veces el precio fue mayor en el Mercado Central de Alimentos (MAC en Panamá que en el Centro Nacional de Abastecimiento y Distribución de Alimentos (Cenada en Costa Rica. Se descubrió que las plazas con mayores diferencias de precios a favor del MAC se efectuaron entre la tercera semana de mayo y las tres primeras semanas de junio, por lo que se asume que serían los momentos más oportu- nos para obtener el mejor precio posible para ingresar al mercado panameño con culantro castilla costarricense.

  12. Effects of dietary mixture of garlic (Allium sativum), coriander (Coriandrum sativum) and probiotics on immune responses and caecal counts in young laying hens.

    Science.gov (United States)

    Lee, J S; Kim, M J; Park, S H; Lee, S B; Wang, T; Jung, U S; Im, J; Kim, E J; Lee, K W; Lee, H G

    2017-10-01

    This study was conducted to evaluate the effects of a combined mixture of phytogenic extracts (garlic and coriander) and probiotics on growth performance and immune responses in laying hens based on the results of in vitro studies to screen for immunomodulatory potency of each ingredient. Several parameters of immunomodulatory potency were estimated using lamina propria leucocytes (LPLs) isolated from rat intestinal mucosa tissue. Results show that the combined mixture enhanced LPLs proliferation, increased LPL-mediated cytotoxicity against YAC-1 tumour cells, and decreased lipopolysaccharide (LPS)-induced cytokine production including tumour necrosis factor-α (TNF-α) and interferon-γ (IFN-γ) in LPLs. For in vivo study, laying hens (n = 50/each diet group) were fed with control diet, a diet containing antibiotics (0.01% per kg feed) or the combined mixture (0.02% per kg feed) for 21 days. The dietary combined mixture improved egg production (p < 0.05) but not growth performance and carcass traits. Interestingly, the patterns of suppressing plasma IFN-γ productions during inflammation by LPS injection and decreasing caecal E. coli counts in the combined mixture group were comparable to those in the antibiotics group. Taken together, our results suggested that the 0.02% of combined mixture of phytogenic extracts and probiotics as ingredients has potential immunomodulatory effects in laying hens. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  13. Ensayo preliminar de la actividad antibacteriana de extractos de Allium sativum, Coriandrum sativum, Eugenia Caryophyllata, Origanum vulgare, Rosmarinus officinalis Y Thymus vulgaris frente a Clostridium perfringens

    National Research Council Canada - National Science Library

    Ardila Q., Martha I; Vargas A., Andres F; Perez C., Jorge E; Mejia G., Luis F

    2009-01-01

    .... vulgaris no presentaron inhibicion para este microorganismo; los demas extractos vegetales si la presentaron, obteniendose concentraciones bacteriostaticas minimas que oscilaron entre 16 y 63 ([micron]l/ml...

  14. FRESCO+: an improved O2 A-band cloud retrieval algorithm for tropospheric trace gas retrievals

    Science.gov (United States)

    Wang, P.; Stammes, P.; van der A, R.; Pinardi, G.; van Roozendael, M.

    2008-11-01

    The FRESCO (Fast Retrieval Scheme for Clouds from the Oxygen A-band) algorithm has been used to retrieve cloud information from measurements of the O2 A-band around 760 nm by GOME, SCIAMACHY and GOME-2. The cloud parameters retrieved by FRESCO are the effective cloud fraction and cloud pressure, which are used for cloud correction in the retrieval of trace gases like O3 and NO2. To improve the cloud pressure retrieval for partly cloudy scenes, single Rayleigh scattering has been included in an improved version of the algorithm, called FRESCO+. We compared FRESCO+ and FRESCO effective cloud fractions and cloud pressures using simulated spectra and one month of GOME measured spectra. As expected, FRESCO+ gives more reliable cloud pressures over partly cloudy pixels. Simulations and comparisons with ground-based radar/lidar measurements of clouds show that the FRESCO+ cloud pressure is about the optical midlevel of the cloud. Globally averaged, the FRESCO+ cloud pressure is about 50 hPa higher than the FRESCO cloud pressure, while the FRESCO+ effective cloud fraction is about 0.01 larger. The effect of FRESCO+ cloud parameters on O3 and NO2 vertical column density (VCD) retrievals is studied using SCIAMACHY data and ground-based DOAS measurements. We find that the FRESCO+ algorithm has a significant effect on tropospheric NO2 retrievals but a minor effect on total O3 retrievals. The retrieved SCIAMACHY tropospheric NO2 VCDs using FRESCO+ cloud parameters (v1.1) are lower than the tropospheric NO2VCDs which used FRESCO cloud parameters (v1.04), in particular over heavily polluted areas with low clouds. The difference between SCIAMACHY tropospheric NO2 VCDs v1.1 and ground-based MAXDOAS measurements performed in Cabauw, The Netherlands, during the DANDELIONS campaign is about -2.12×1014molec cm-2.

  15. FRESCO+: an improved O2 A-band cloud retrieval algorithm for tropospheric trace gas retrievals

    Directory of Open Access Journals (Sweden)

    M. van Roozendael

    2008-11-01

    Full Text Available The FRESCO (Fast Retrieval Scheme for Clouds from the Oxygen A-band algorithm has been used to retrieve cloud information from measurements of the O2 A-band around 760 nm by GOME, SCIAMACHY and GOME-2. The cloud parameters retrieved by FRESCO are the effective cloud fraction and cloud pressure, which are used for cloud correction in the retrieval of trace gases like O3 and NO2. To improve the cloud pressure retrieval for partly cloudy scenes, single Rayleigh scattering has been included in an improved version of the algorithm, called FRESCO+. We compared FRESCO+ and FRESCO effective cloud fractions and cloud pressures using simulated spectra and one month of GOME measured spectra. As expected, FRESCO+ gives more reliable cloud pressures over partly cloudy pixels. Simulations and comparisons with ground-based radar/lidar measurements of clouds show that the FRESCO+ cloud pressure is about the optical midlevel of the cloud. Globally averaged, the FRESCO+ cloud pressure is about 50 hPa higher than the FRESCO cloud pressure, while the FRESCO+ effective cloud fraction is about 0.01 larger. The effect of FRESCO+ cloud parameters on O3 and NO2 vertical column density (VCD retrievals is studied using SCIAMACHY data and ground-based DOAS measurements. We find that the FRESCO+ algorithm has a significant effect on tropospheric NO2 retrievals but a minor effect on total O3 retrievals. The retrieved SCIAMACHY tropospheric NO2 VCDs using FRESCO+ cloud parameters (v1.1 are lower than the tropospheric NO2VCDs which used FRESCO cloud parameters (v1.04, in particular over heavily polluted areas with low clouds. The difference between SCIAMACHY tropospheric NO2 VCDs v1.1 and ground-based MAXDOAS measurements performed in Cabauw, The Netherlands, during the DANDELIONS campaign is about −2.12×1014molec cm−2.

  16. Mold attack on frescoes and stone walls of Gradac monastery

    OpenAIRE

    Stupar Miloš Č.; Ljaljević-Grbić Milica V.; Vukojević Jelena B.; Jelikić Aleksa A.

    2011-01-01

    Microfungi can colonize stone surfaces and form sub-aerial biofilms which can lead to biodeterioration of historic monuments. In this investigation samples for mycological analyses were collected from stone material with visible alteration on stone walls of Gradac monastery exterior. The prevailing fungi found on stone walls were dematiaceous hyphomycetes with melanized hyphae and reproductive structures (Alternaria, Aureobasidium, Cladosporium and Epicoccum species). The frescoes insid...

  17. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.

    Science.gov (United States)

    Lourenço, António; Kamnetz, Mary B; Gadotti, Camila; Diez-Gonzalez, Francisco

    2017-06-01

    Queso fresco, is a Hispanic non-fermented cheese highly susceptible to contamination with L. monocytogenes. This research was aimed to determine the effect of GRAS antimicrobial ingredients to control L. monocytogenes. Antimicrobials included caprylic acid (CA), Nisaplin® (N, 2.5% nisin), a mixture of sodium lactate and sodium diacetate (SL/SD), Lactococcus lactis sbp. lactis DPC 3147, monolaurin, and lactic acid (LA). Batches of queso fresco curds were inoculated with 104 CFU/g and stored at 4 °C for three weeks. During storage the count of L. monocytogenes reached 7 to 8 Log CFU/g in control samples. Most individual antimicrobial treatments resulted in less than 1 Log CFU/g reductions in final counts, with the exception of N (0.5 g/kg) and CA (2.9 g/kg) that caused more than 3 and 5 Log CFU/g differences with controls, respectively. Mixtures of ingredients were more effective in inhibiting L. monocytogenes growth, and treatments with N and CA consistently delivered 6 Log CFU/g less counts than controls. Supplementation of 12 g/kg LA to treatments with SL/SD (3%/0.22%) caused differences of more than 4 Log CFU/g in final Listeria populations. Samples treated with the binary mixtures of N and CA (0.5 and 0.7 g/kg, respectively) were evaluated in a consumer panel (n = 67). Panelists slightly preferred control and commercial over treated samples, but all samples were in average rated between "slightly liking" and "moderately liking." These experiments indicated that combined use of antimicrobial ingredients may be an effective way to control the population of Listeria monocytogenes in queso fresco. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Molecular genetic diversity study of Lepidium sativum population ...

    African Journals Online (AJOL)

    Vostro 2520

    was conducted to assess the genetic diversity of L. sativum population from Ethiopia using inter simple sequence repeat (ISSR) marker. Molecular ... human abdominal ache and diarrhea. Moreover, L. sativum is also used to treat ..... Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress ...

  19. COMPUTATIONAL VISION IN UV-MAPPING OF TEXTURED MESHES COMING FROM PHOTOGRAMMETRIC RECOVERY: UNWRAPPING FRESCOED VAULTS

    Directory of Open Access Journals (Sweden)

    P. G. Robleda

    2016-06-01

    Full Text Available Sometimes it is difficult to represent “on paper" the existing reality of architectonic elements, depending on the complexity of his geometry, but not only in cases with complex geometries: non-relief surfaces, can need a “special planar format” for its graphical representation. Nowadays, there are a lot of methods to obtain tridimensional recovery of our Cultural Heritage with different ranges of the relationship accuracy / costs, even getting high accuracy using “low-cost” recovery methods as digital photogrammetry, which allow us easily to obtain a graphical representation “on paper”: ortho-images of different points of view. This can be useful for many purposes but, for others, an orthographic projection is not really very interesting. In non-site restoration tasks of frescoed vaults, a “planar format” representation in needed to see in true magnitude the paintings represented on the intrados vault, because of the general methodology used: gluing the fresco on a fabric, removing the fresco-fabric from the support, moving to laboratory, removing the fresco from the fabric, restoring the fresco, gluing back the restored fresco on another fabric, laying the restored fresco on the original location and removing the fabric. Because of this, many times, an unfolded model is needed, in a similar way a cylinder or cone can be unfolded, but in this case with a texture included: UV unwrapping. Unfold and fold-back processes, can be especially interesting in restoration field of frescoed vaults and domes at: chromatic recovery of paintings, reconstruction of partially missed geometries, transference of paintings on surfaces, etc.

  20. El Nopal fresco como fuente de fibra y calcio en panqués El Nopal fresco como fuente de fibra y calcio en panqués

    OpenAIRE

    José Eleazar Barboza- Corona; Victor Manuel Da Mota; Ernesto Camarena-Aguilar; Guadalupe Alanís- Guzmán; Rosa Inés Pineda Torres; Mayela Bautista-Justo

    2012-01-01

    El objetivo de este trabajo fue utilizar nopal fresco en la formulación de panqués para incrementar su contenido de fibra dietética y calcio. Se desarrollaron cinco formulaciones de panqués utilizando nopal fresco (Opuntia amyclaea Tenore), 4 con sucralosa (una testigo sin nopal) y una con azúcar y nopal. Se evaluaron sensorialmente por 60 jueces no entrenados mediante la prueba de preferencia, utilizando una escala hedónica del 1 al 9. Se les determinó el contenido de proteína (Nx6.25), hume...

  1. Chronic Allium sativum administration alters spontaneous ...

    African Journals Online (AJOL)

    Arun Kumar Agnihotri

    cerebral cortex of the frontal lobe involved in the planning of complex cognitive behavior, personality expression, decision making, and moderating social behaviour11. The widespread culinary use of Allium sativum and the anticipated effect it would portend to cognitive behaviour, as well as a recent report on its adverse ...

  2. Synergistic antiosteoporotic effect of Lepidium Sativum and ...

    African Journals Online (AJOL)

    Alendronate belongs to a class of drugs called bisphosphonates. Bisphosphonates (BP) therapy is a vital option to reduce the risk of bone fracture in people who suffer from osteoporosis. Yet, bisphosphonate have displayed several side effects. Lepidium sativum (LS) seeds have been used in traditional folk medicine to ...

  3. Efficacy of Allium sativum (garlic) against experimental ...

    African Journals Online (AJOL)

    Maha Reda Gaafar

    2012-01-18

    Jan 18, 2012 ... allicin, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc), enzymes as allin- ase, and the vitamins A, B1 and C. The physiological activity of dietary A. sativum is attributed to allicin (diallyl thiosulph- inate), which is one of the organosulphate compounds found.

  4. Efficacy of Allium sativum (garlic) against experimental ...

    African Journals Online (AJOL)

    Abstract. Background: Due to increasing problems of inadequate and unreliable medical treatments for Cryptosporidium enteritis, alternative therapies are being sought. Objective: The current study was designed to evaluate the prophylactic and therapeutic efficacy of Allium sativum (garlic) against Cryptosporidium infection ...

  5. Bioactivity of flours of seeds of leguminous crops Pisum sativum ...

    African Journals Online (AJOL)

    Bioactivity of flours of seeds of leguminous crops Pisum sativum, Phaseolus vulgaris and Glycine max used as botanical insecticides against Sitophilus oryzae Linnaeus (Coleoptera: Curculionidae) on sorghum grains.

  6. Proximate analysis of Lepidium sativum leaves | Umar ...

    African Journals Online (AJOL)

    ... crude protein (5.82±0.07%), fiber (8.69±0.01%), and appreciable percentage of lipid (1.01±0.01%), Ash (3.25±0.03%) and Carbohydrate (8.08±0.02%). The result indicated that lepidium sativum have high amounts of proteins, fats and fiber. Therefore, this plant is recommended for consumers as vegetable in their diet so ...

  7. The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules.

    Science.gov (United States)

    Dima, Cristian; Pătraşcu, Livia; Cantaragiu, Alina; Alexe, Petru; Dima, Ştefan

    2016-03-15

    The encapsulation by spray drying method of coriander essential oil (CEO) in various materials (chitosan, alginate, chitosan/alginate, chitosan/inulin) was studied. The viscoelastic properties of the oil-in-water (O/W) emulsions and the characteristics of CEO-loaded microcapsules like morphology, moisture, wettability, solubility, flowability properties, swelling and release mechanisms were investigated. The chitosan microcapsules had a brain-like structure while the alginate and chitosan/alginate microcapsules are spherical with a smooth surface. The Compressibility Index (CI=29.09-32.25%) and Hausner Ratio (HR=1.38-1.44) values showed that all the microcapsules prepared correspond to the "poor" flowability powders group. The chitosan microcapsules exhibited the maximum release rate at pH 2.5 while the alginate microcapsules exhibited the maximum release rate at pH 6.5. Kinetics and mechanism of CEO release were studied using various mathematical models such as, zero order, first order, Higuchi model and Peppas model. The diffusional exponent (n) values of Peppas equation explains a non Fickian transport mechanism and diffusion or diffusion-swelling controlled process. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli.

    Science.gov (United States)

    Delbeke, Stefanie; Ceuppens, Siele; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2015-09-02

    Enteric pathogens, such as Salmonella spp. and pathogenic Escherichia coli, have been detected and associated with food borne outbreaks from (imported) fresh leafy herbs. Screening on imported herbs from South East Asian countries has been described. However, limited information on prevalence of these pathogens is available from other sourcing regions. Therefore, fresh pre-packed basil and coriander leaves from a Belgian trading company were investigated for the presence of Salmonella spp., Shiga toxin-producing E. coli (STEC), generic E. coli and coliforms. In total 592 samples were collected originating from Belgium, Israel and Cyprus during 2013-2014. Multiplex PCR followed by further culture confirmation was used for the detection of Salmonella spp. and STEC, whereas the Petrifilm Select E. coli and VRBL-agar were used, respectively, for the enumeration of E. coli and coliforms. Salmonella was detected in 10 out of 592 samples (25g) (1.7%; 5 from basil and 5 from coriander), of which two samples were sourced from Israel and eight from Cyprus. The presence of STEC was suspected in 11 out of 592 samples (25g) (1.9%; 3 basil and 8 coriander), due to the detection of stx and eae genes, of which one sample originated from Belgium, four from Israel and six from Cyprus. No STEC was isolated by culture techniques, but in three samples a serotype (O26, O103 or O111) with its most likely associated eae-variant (β or θ) was detected by PCR. Generic E. coli was enumerated in 108 out of 592 samples, whereby 55, 32 and 13 samples respectively between 10-100, 100-1000 and 1000-10,000cfu/g and 8 samples exceeding 10,000cfu/g. Coliforms were enumerated in all herb samples at variable levels ranging from 1.6 to 7.5logcfu/g. Further statistics indicate that the E. coli class (categorized by level) was significantly correlated with the presence of Salmonella (p<0.001) or STEC (p=0.019), while coliform counts were significant correlated with Salmonella (p<0.001), but not with STEC (p=0.405). Generic E. coli class is a better indicator for the presence of enteric pathogens than coliforms on fresh herbs, but the relationship between E. coli and Salmonella or STEC was not strong enough to provide a threshold value for E. coli to assure food safety (i.e. no pathogens present). Results indicate that fresh leafy herbs like basil and coriander sourced from different cultivation regions, may contain enteric pathogens and potentially pose a risk for human health. Copyright © 2015 Elsevier B.V. All rights reserved.

  9. Effects of Different Levels of Coriander (Coriandrum sativum Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Hesam Hosseinzadeh

    2014-01-01

    Full Text Available The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds.

  10. Comercialización de semillas importadas de cilantro Coriandrum sativum L. y zapallo Cucurbita moschata durante el periodo enero 1990-agosto 1994

    Directory of Open Access Journals (Sweden)

    Lema Nuñez Rosario M.

    1996-12-01

    Full Text Available

    Of the quantity of imported coriander seeds (3% and of pumpkin (0.2% represent 3.2 % of the total imported a volume of (648.000 kg and 0.79% of the total imported value. Due to a high concentration of these distribution companies in Colombian market (4 or 5 this creates an oligapoly which restricts other producers entering the market, determining the quality, packaging format. The brands are characterized by low prices and reputable quality. The importers fix a high marginal sale (80%, in keeping with the greater percentage (61% of their profits because of low commercialization costs (3% for pumpkin and 5% for coriander. The remaining percentage (14% in coriander and 6% in pumpkin are the detailed marginal output. The preferred variety of pumpkin were Conneticut Field, Candelaria, Sugar, Pie and Golden Delicius, the hybrid seed have not been accepted by the agriculture community.

    Las cantidades importadas de semillas de cilantro (20.393 kg  y de zapallo (1.518 Kg. representaron el 3.2% del volumen total para hortalizas (648.000 kilos y el 0.79% del valor total de dichas importaciones ($8.900 millones. Por la alta concentración del mercado colombiano en 4 ó 5 empresas -productoras y distribuidoras-, constituyen oligopolios, los cuales impiden la entrada de nuevas empresas diferenciando las semillas en forma real (calidad y no real (marca, color del empaque. Las marcas se caracterizan por los precios bajos y calidad. El importador fija márgenes de mercadeo altos (80%, correspondiendo el mayor porcentaje (61% a sus ganancias porque los costos de comercialización son bajos (3% en zapallo y 5% en cilantro. El porcentaje restante (14% en cilantro y 6% en zapallo es el margen del detallista. Las variedades preferidas de zapallo fueron Conneticut Field, Candelaria, Sugar Pie y Golden Delicius; la semilla híbrida no ha sido aceptada por los agricultores. En cilantro se importan el American Long Standing y Coriander (común o de larga duración.

  11. Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L. under salt stress

    Directory of Open Access Journals (Sweden)

    Ben Fredj Meriem

    2014-08-01

    Full Text Available At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander. The experiment was carried out in completely randomized design with three replications consisting of four coriander genotypes (Tunisian cv, Algerian cv, Syrian cv and Egyptian cv at two seed conditions (seed priming with 4 g/l NaCl for 12h or no seed priming. Results revealed that seed priming and salinity had significantly (p≤0.05 affected all the parameters under study. On the first hand, salinity stress had adversely affected growth, chlorophyll content, mineral composition (K+ and Ca2+ of coriander in all genotypes. Also, it activated Na+ accumulation and synthesis of proline, soluble sugars and proteins. However, seed priming with NaCl had diminished the negative impact of salt stress in all cultivars and primed plants showed better response to salinity compared to unprimed plants. Maximum values were recorded in tolerant cultivar which is Tunisian one whereas minimum values were noted in sensitive cultivar (Algerian cv.

  12. Calidad microbiológica y parasitológica de lechuga (Lactuca sativa) y cilantro (Coriandrum sativum) expendidos en la Parroquia Santa Rita, Aragua, Venezuela

    National Research Council Canada - National Science Library

    Nirza Noguera Machado; Luis Ojeda Ojeda; Raquel Mejía; Francheska Martínez; Dayma González; Dayana Requena

    2016-01-01

    ...). Se analizaron un total de 20 muestras, 10 de cilantro y 10 de lechuga; la determinación microbiológica se realizó por la técnica del Número Más Probable y el análisis parasitológico, mediante...

  13. Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks

    Science.gov (United States)

    Hosseinzadeh, Hesam; Alaw Qotbi, Ali Ahmad; Seidavi, Alireza; Norris, David; Brown, David

    2014-01-01

    The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4 compared to T1 and T2. Furthermore, there were no treatment effects on Lactobacillus bacteria; however, the population of E. coli was significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2 and T3 at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds. PMID:25614892

  14. Estrutura e celularidade de meniscos frescos de coelhos (Oryctolagus cuniculus) preservados em glicerina

    OpenAIRE

    Vilela,Liana M.; Ricardo J. Del Carlo; João Carlos P. da Silva; Da Matta,Sérgio Luís P.; Rodrigues,Mauricio Correia D.; Monteiro,Betânia S.; Mastoby Miguel M. Martinez; Reis,Amanda Maria S.; Daniel P. Dias Machado; Lopes,Liliane R.

    2010-01-01

    No presente estudo foi avaliada a arquitetura tecidual, a população celular, assim como a integridade e a distribuição dos tipos celulares em meniscos frescos de coelhos e preservados em glicerina 98%. Foram analisados meniscos mediais de coelhos recém abatidos, que foram distribuídos em três grupos: o grupo MF (n=7), composto por meniscos frescos, correspondeu ao grupo controle; o grupo MG (n=7), composto por meniscos preservados em glicerina 98%, por 30 dias, e o grupo MR (n=7), por menisco...

  15. DISEÑO Y DESARROLLO DE QUESO FRESCO ENRIQUECIDO CON ACEITE DE SOYA

    OpenAIRE

    Tuesta Ch., Tarsila; Universidad Nacional de Ingeniería, Lima, Perú.; Vargas M., Jorge; Universidad Nacional Agraria La Molina, Lima, Perú.; García G., Gilberto; Universidad Nacional de Ingeniería, Lima, Perú.; Ureña P., Milber; Docente Asociado, D.I.A.P.A. Univ. Nac. Agraria La Molina; Neira M., Enrique; Universidad Nacional de Ingeniería, Lima, Perú.

    2015-01-01

    El objetivo fue obtener un queso fresco enriquecido con aceite de soya, con aceptabilidad sensorial y rico en grasas poliinsaturadas, principalmente los ácidos grasos esenciales linoleico y linolénico. Como materias primas se utilizó: leche fresca descremada de vacas de raza Holstein y aceite de soya. El contenido de ácidos grasos poliinsaturados, que contiene el queso fresco elaborado con leche entera se elevó de 5,01% a 54,83% al elaborarlo con leche descremada enriquecida con 2% de aceite ...

  16. Microbial biodeterioration diagnosis of the 16th century frescoes from the Casa de Fresco de Sanches Baena (Vila Viçosa, Portugal

    Directory of Open Access Journals (Sweden)

    M. R. Martins

    2009-01-01

    Full Text Available The Casa de Fresco de Sanches Baena is located in Vila Viçosa (Southeast Portugal and is a small semi-underground building constructed in a garden over a well and used as a cool refreshing place by the owners. The frescoes that cover the ceilings and the walls present rich mythological scenes together with musical angels, shells, porcelain and other decorative elements, which make them an especially rich and unusual example of this art form. The paintings possess an intense polychromy suggesting the use of a rich palette comprised of different pigments to obtain various colours and hues. Unfortunately, due to partial abandonment and lack of repair the paintings are in an advanced state of degradation exhibiting partial detachment of paint layers and mortars, salt efflorescence and abundant biological colonisations. This work reports the study of the frescoes to allow the identification of the different microorganism populations and to assess their role in the deterioration of these paintings. For the microorganism sampling, sterile cotton buds and stylets were used and the biological materials collected in sterile recipients. The microbiological study by optical microscopy and scanning electron microscopy allowed the isolation of 34 fungi strains and 32 bacterial strains in the four painted panels that compose the frescoes. The predominant bacterial strains were the Gram+ and Gram- strains from the genera Bacillus and Pseudomonas, respectively. As to the fungi populations, the dominant strains identified were from the genera Cladosporium spp. and Penicillium spp. The microbial activity in the 4 panels was assessed by enzymatic essays, namely, dehydrogenase (DHA. The results showed that the decayed areas of the painting present higher dehydrogenase activity and therefore this enzyme seems to be a good indicator of biodegradation.

  17. Trypanocidal efficacy of Allium sativum bulb extract, diminazene ...

    African Journals Online (AJOL)

    The combination of these two agents appear to act synergistically, while aqueous extract of Allium sativum appears to possibly potentiate the chemotherapeutic activity of diminazene aceturate in the treatment of T. brucei brucei infection in rats. Key words: Allium sativum, diminazene aceturate, trypanosoma brucei brucei, ...

  18. Effect of Allium sativum on growth, feed utilization and ...

    African Journals Online (AJOL)

    Result also shows that fish blood electrolytes such as (Na, K, CL and HCO3) were within their normal range. Allium sativum inclusion in fish diet at (1.5g/kg) concentration is therefore beneficial for use in aquaculture to enhance fish resistance to disease of C. gariepinus. Keywords: Clarias gariepinus, Allium sativum, ...

  19. Histological effects of aqueous extract of Allium sativum (Alliaceae ...

    African Journals Online (AJOL)

    Allium sativum , (garlic) is a popular medicinal plant and a member of the Alliaceae family used for treatments of various ailments. The study was aimed at investigating the histological effects of aqueous extract of Allium sativum bulb on the lungs, an organ of the mononuclear phagocyte system using adult Wistar Rats.

  20. Histological effects aqueous extract of Allium sativum (Alliaceae ...

    African Journals Online (AJOL)

    Allium sativum , commonly known as garlic is a member of the Alliaceae family and it is one of the earliest known medicinal plant. The aim of this study is to evaluate the histological effects of aqueous extract of Allium sativum bulb on selected organs (bone marrow and spleen) of the mononuclear phagocyte system using ...

  1. Virtual and Physical Recomposition of Fragmented Ecclesiastical Frescoes Using a Photogrammetric Approach

    Science.gov (United States)

    Abate, D.; Hermon, S.; Eliades, I.

    2016-06-01

    The octagonal domed church of the Christ Antiphonitis in the district of Kyrenia (Cyprus) was originally completely decorated with frescoes along its interior walls. Two of these are exceptional for their artistic and historic value: the story of the Tree of Jesse (a pictorial genealogy of the Virgin) located on the southern wall of the octagon, and the Last Judgment, on the northern wall. Following the invasion of Cyprus by Turkish military forces in 1974, looters stripped many of the region churches, removing an estimated 15,000 to 20,000 icons and several dozen major frescoes and mosaics, intending to sell them illegally on the antique market. The Church of Antiphonitis was among them. The walls with the two biblical episodes suffered major damages and big portions of their pictorial decoration were removed. Since the end of the 1990s, due to efforts of Cypriot authorities, more than 70 fragments of its frescoes returned from USA and Europe to the Byzantine Museum of Nicosia, where they are currently under conservation and restoration for future display. These were digitally documented through high-resolution ortophotos. The inner space of the church was documented by similar means, in order to virtually re-position the frescoes in their original locations. The virtual re-composition of the frescoes along the looted walls helped quantifying the missing parts, correctly re-locate virtually each fragment at its original position, obtain accurate colour information and prepare a digital musealisation product, to be included in the permanent exhibition display at the museum which will feature a 1:1 scale reproduction of the church walls.

  2. VIRTUAL AND PHYSICAL RECOMPOSITION OF FRAGMENTED ECCLESIASTICAL FRESCOES USING A PHOTOGRAMMETRIC APPROACH

    Directory of Open Access Journals (Sweden)

    D. Abate

    2016-06-01

    Full Text Available The octagonal domed church of the Christ Antiphonitis in the district of Kyrenia (Cyprus was originally completely decorated with frescoes along its interior walls. Two of these are exceptional for their artistic and historic value: the story of the Tree of Jesse (a pictorial genealogy of the Virgin located on the southern wall of the octagon, and the Last Judgment, on the northern wall. Following the invasion of Cyprus by Turkish military forces in 1974, looters stripped many of the region churches, removing an estimated 15,000 to 20,000 icons and several dozen major frescoes and mosaics, intending to sell them illegally on the antique market. The Church of Antiphonitis was among them. The walls with the two biblical episodes suffered major damages and big portions of their pictorial decoration were removed. Since the end of the 1990s, due to efforts of Cypriot authorities, more than 70 fragments of its frescoes returned from USA and Europe to the Byzantine Museum of Nicosia, where they are currently under conservation and restoration for future display. These were digitally documented through high-resolution ortophotos. The inner space of the church was documented by similar means, in order to virtually re-position the frescoes in their original locations. The virtual re-composition of the frescoes along the looted walls helped quantifying the missing parts, correctly re-locate virtually each fragment at its original position, obtain accurate colour information and prepare a digital musealisation product, to be included in the permanent exhibition display at the museum which will feature a 1:1 scale reproduction of the church walls.

  3. MERIS albedo climatology for FRESCO+ O2 A-band cloud retrieval

    Directory of Open Access Journals (Sweden)

    Y. Zhou

    2011-03-01

    Full Text Available A new global albedo climatology for Oxygen A-band cloud retrievals is presented. The climatology is based on MEdium Resolution Imaging Spectrometer (MERIS Albedomap data and its favourable impact on the derivation of cloud fraction is demonstrated for the FRESCO+ (Fast Retrieval Scheme for Clouds from the Oxygen A-band algorithm. To date, a relatively coarse resolution (1° × 1° surface reflectance dataset from GOME (Global Ozone Monitoring Experiment Lambert-equivalent reflectivity (LER is used in FRESCO+. The GOME LER climatology does not account for the usually higher spatial resolution of UV/VIS instruments designed for trace gas remote sensing which introduces several artefacts, e.g. in regions with sharp spectral contrasts like coastlines or over bright surface targets. Therefore, MERIS black-sky albedo (BSA data from the period October 2002 to October 2006 were aggregated to a grid of 0.25° × 0.25° for each month of the year and for different spectral channels. In contrary to other available surface reflectivity datasets, MERIS includes channels at 754 nm and 775 nm which are located close to the spectral windows required for O2 A-band cloud retrievals. The MERIS BSA in the near-infrared compares well to Moderate Resolution Imaging Spectroradiometer (MODIS derived BSA with an average difference lower than 1% and a correlation coefficient of 0.98. However, when relating MERIS BSA to GOME LER a distinctly lower correlation (0.80 and enhanced scatter is found. Effective cloud fractions from two exemplary months (January and July 2006 of Scanning Imaging Absorption Spectrometer for Atmospheric Chartography (SCIAMACHY data were subsequently derived with FRESCO+ and compared to those from the Heidelberg Iterative Cloud Retrieval Utilities (HICRU algorithm. The MERIS climatology generally improves FRESCO+ effective cloud fractions. In particular small cloud fractions are in better agreement with HICRU. This is of importance for atmospheric

  4. Effect of Allium sativum (garlic) methanol extract on viability and ...

    African Journals Online (AJOL)

    Effect of Allium sativum (garlic) methanol extract on viability and apoptosis of human leukemic cell lines. ... bromide (MTT) assay at concentrations of 3.125, 6.25, 12.5, 25, 50, 100, 200, 400 and 800 ug/mL of Allium sativum extract following 48-h treatment on U-937, Jurkat Clone E6-1 and K-562 cell lines. The mode of cell ...

  5. Suitable classification of mortars from ancient Roman and Renaissance frescoes using thermal analysis and chemometrics.

    Science.gov (United States)

    Tomassetti, Mauro; Marini, Federico; Campanella, Luigi; Positano, Matteo; Marinucci, Francesco

    2015-01-01

    Literature on mortars has mainly focused on the identification and characterization of their components in order to assign them to a specific historical period, after accurate classification. For this purpose, different analytical techniques have been proposed. Aim of the present study was to verify whether the combination of thermal analysis and chemometric methods could be used to obtain a fast but correct classification of ancient mortar samples of different ages (Roman era and Renaissance). Ancient Roman frescoes from Museo Nazionale Romano (Terme di Diocleziano, Rome, Italy) and Renaissance frescoes from Sistine Chapel and Old Vatican Rooms (Vatican City) were analyzed by thermogravimetry (TG) and differential thermal analysis (DTA). Principal Component analysis (PCA) on the main thermal data evidenced the presence of two clusters, ascribable to the two different ages. Inspection of the loadings allowed to interpret the observed differences in terms of the experimental variables. PCA allowed differentiating the two kinds of mortars (Roman and Renaissance frescoes), and evidenced how the ancient Roman samples are richer in binder (calcium carbonate) and contain less filler (aggregate) than the Renaissance ones. It was also demonstrated how the coupling of thermoanalytical techniques and chemometric processing proves to be particularly advantageous when a rapid and correct differentiation and classification of cultural heritage samples of various kinds or ages has to be carried out. Graphical abstractPCA analysis of TG data allows differentiating mortar samples from different ages (Roman era and Renaissance).

  6. Frescoed Vaults: Accuracy Controlled Simplified Methodology for Planar Development of Three-Dimensional Textured Models

    Directory of Open Access Journals (Sweden)

    Marco Giorgio Bevilacqua

    2016-03-01

    Full Text Available In the field of documentation and preservation of cultural heritage, there is keen interest in 3D metric viewing and rendering of architecture for both formal appearance and color. On the other hand, operative steps of restoration interventions still require full-scale, 2D metric surface representations. The transition from 3D to 2D representation, with the related geometric transformations, has not yet been fully formalized for planar development of frescoed vaults. Methodologies proposed so far on this subject provide transitioning from point cloud models to ideal mathematical surfaces and projecting textures using software tools. The methodology used for geometry and texture development in the present work does not require any dedicated software. The different processing steps can be individually checked for any error introduced, which can be then quantified. A direct accuracy check of the planar development of the frescoed surface has been carried out by qualified restorers, yielding a result of 3 mm. The proposed methodology, although requiring further studies to improve automation of the different processing steps, allowed extracting 2D drafts fully usable by operators restoring the vault frescoes.

  7. Antiplatelet activity of Allium ursinum and Allium sativum.

    Science.gov (United States)

    Hiyasat, Bahi; Sabha, Dina; Grotzinger, Kristina; Kempfert, Joerg; Rauwald, Johann-Wilhelm; Mohr, Friedrich-Wilhelm; Dhein, Stefan

    2009-01-01

    Garlic (Allium sativum) has a well-established reputation as a protective agent against cardiovascular disease, while nearly nothing is known about its cousin Allium ursinum. The aim of this study was to evaluate the antiaggregatory mechanism of garlic and to compare the effects of A. ursinum and A. sativum. In a prospective study, extracts were prepared from A. sativum powder made from fresh A. sativum bulbs and fresh A. ursinum leaves by maceration. The extracts were characterized by thin layer chromatography. Their in vitro effects on human platelet aggregation were examined by light transmission aggregometry after induction by adenosine diphosphate (ADP), collagen, A23187, epinephrine and arachidonic acid (ARA) in platelets from healthy volunteers. A. ursinum and A. sativum exert similar antiaggregatory effects: they inhibit platelet aggregation induced via the ADP pathway and to a lesser extent aggregation induced by epinephrine, whereas ARA-, collagen- and A23187-induced aggregation was not affected. It became clear that the alcoholic extract of A. ursinum is the potent form, while the aqueous extract exerted an unspecific activity. The effects were strictly dose related. A. ursinum and A. sativum extracts exhibited similar potencies. Both A. ursinum and A. sativum exert antiaggregatory effects. Garlic extracts are acting by inhibition of the ADP pathway; their mechanisms of action are comparable to that of the clinically used drug clopidogrel. The pharmacologically active component of the extracts appears to be lipophilic rather than hydrophilic, but the precise chemical substance is still unknown. This is the first report on the antiplatelet activity of A. ursinum. Copyright 2009 S. Karger AG, Basel.

  8. The fresco of the Virgin Hodegetria in the church of the Transfiguration in Ilyina street, Novgorod, and its artistic sources

    Directory of Open Access Journals (Sweden)

    Carevskaja Tat'jana Ju.

    2010-01-01

    Full Text Available The paper examines the iconography and style of the fresco-icon on the faüade of the Church of the Transfiguration in Ilyina Street. The fresco is considered to be one of the crucial artworks of Novgorod from the second half of the fourteenth century, and, is probably connected with the work of a southern Slav artist. The possible explanation for the co-existence of the fresco-icon, which was originally part of the decoration of the church's western narthex, and the decoration from 1378, the author of which was Theophanes the Greek, as well as the stylistic and colouristic differences between the fresco-icon and the decoration of the core part of the church, may lie in the circumstances caused by a fire in 1385. Those circumstances led to the renewal of the damaged fresco by artists who appeared in Novgorod during the final decade of the fourteenth century, when Theophanes the Greek had, most likely, already left the city.

  9. DESARROLLO DE PRODUCTOS FRUTICOLAS MINIMAMENTE PROCESADOS EN FRESCO COMO ESTRATEGIA PARA AUMENTAR EL CONSUMO. BASES TECNOLOGICAS

    OpenAIRE

    ESCALONA CONTRERAS, VICTOR HUGO

    2012-01-01

    Los productos mínimamente procesados en fresco (MPF) ofrecen una serie de ventajas para el consumidor como por ejemplo la comodidad y un elevado valor nutricional. Sin embargo, el MPF daña al tejido celular y por tanto, incrementa la tasa de senescencia de los tejidos y reduce su resistencia al daño microbiológico. Estos procesos estimulan daños en el tejido que se manifiestan como un alza en la producción de etileno, la respiración, pardeamiento enzimático y pérdidas de nutriente...

  10. Propriedades mecânicas de meniscos frescos de coelhos e preservados em glicerina 98%

    OpenAIRE

    Liana Mesquita Vilela; Ricardo Junqueira Del Carlo; Rubens Chaves de Oliveira; Mauricio Correia Daltro Rodrigues; Betânia Souza Monteiro; Amanda Maria Sena Reis; Daniel Portela Dias Machado

    2010-01-01

    O presente estudo avaliou a resistência à compressão de meniscos mediais de coelhos da raça Nova Zelândia, por meio de teste mecânico de compressão. Trinta meniscos foram distribuídos em três grupos: grupo MF, composto por dez meniscos frescos; grupo MG, dez meniscos preservados em glicerina 98%, por 30 dias, e grupo MR, dez meniscos preservados em glicerina 98%, por 30 dias e reidratados em NaCl 0,9%, por 12 horas. Os meniscos de cada grupo foram submetidos ao teste de compressão no sentido ...

  11. Características Bioquímicas del Plasma Seminal Fresco y Congelado/Descongelado de Alpaca (Vicugna pacos)

    OpenAIRE

    Díaz V., Hugo; Laboratorio de Farmacología y Toxicología, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima; Espinoza B., Juan; Laboratorio de Farmacología y Toxicología, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima; Huanca L., Wilfredo; Laboratorio de Reproducción Animal, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima; Lopez-Torres, Bernardo; Laboratorio de Farmacología y Toxicología, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima; Rodríguez G., José; Estación Experimental del Centro de Investigación IVITA – El Mantaro, Huancayo

    2015-01-01

    El objetivo del estudio fue determinar y comparar las características bioquímicas del plasma seminal de alpacas en fresco y descongelado. Se recolectó semen, mediante electroeyaculación de cuatro alpacas adultas, una vez por semana por cuatro semanas. El semen se centrifugó y el plasma seminal fue separado. Una parte se analizó en fresco y la otra parte se almacenó en nitrógeno líquido por un mes. Se le hizo el análisis bioquímico a ambos juegos de muestras. Se determinaron los niveles de glu...

  12. Caracterización de queso fresco comercializado en mercados fijos y populares de Toluca, Estado de México

    OpenAIRE

    Edaena Pamela Díaz Galindo; Benjamin Valladares Carranza; Adriana Del Carmen Gutiérrez Castillo; Carlos Manuel Arriaga Jordan; Baciliza Quintero-Salazar; Patricia Cervantes Acosta; Valente Velázquez Ordoñez

    2017-01-01

    La fabricación artesanal del queso, es una actividad integradora del sistema producto leche. Para evaluar las condiciones de comercialización y caracterización del queso fresco en mercados y tianguis de Toluca, Estado de México, se realizó un muestreo por conveniencia, obteniendo 64 piezas de queso fresco de mercados establecidos e itinerantes, y se aplicó una encuesta abierta a comerciantes durante el periodo agosto a octubre de 2014. La procedencia de los quesos se obtuvo de las regiones: (...

  13. Comportamiento productivo de reproductoras porcinas alimentados con follaje fresco de Morus alba. IIndicadores hematológicos y estructurales

    OpenAIRE

    Contino Yuván; Ojeda Félix ; Herrera Rafael ; Altunaga Nancy; Pérez Guadalupe.; Moliner José Luísr

    2008-01-01

    El objetivo de esta investigación consistió en evaluar el comportamiento hematológico, morfométrico e histológico de las reproductoras porcinas alimentadas con follaje fresco de Morus alba (hojas y tallos tiernos) como sustituto parcial del concentrado comercial en diferentes estados reproductivos comparadas con un grupo control el que no consumió el follaje fresco como sustituto parcial del concentrado. Las investigaciones se efectuaron en el Módulo de Investigación-Producción Porcina de la ...

  14. Comparison of image processing techniques for the on-site evaluation of damaged frescoes

    Science.gov (United States)

    Bison, P.; Bortolin, A.; Cadelano, G.; Ferrarini, G.; López, F.; Maldague, X.

    2014-05-01

    Infrared thermography is a valuable tool for non-destructive evaluation of antique artworks. Active thermographic techniques can be applied on-site thanks to their contactless and non-invasive nature. On-site monitoring is a challenging task. The observed objects are often hard to reach and of unknown thermal and physical properties. Moreover there are usually hard constraints on the availability of the site, in terms of space and time. For these reasons the acquired data are typically inhomogeneous and need to be reorganized and post-processed, with dedicated algorithms, to enhance the analysis. The frescoes of the San Gottardo Church, located in Asolo, in the North-East of Italy, are showing multiple detachments due to the ageing process. More than 60 frescoed surfaces have been selected for evaluation via an active thermography procedure. Each area has been heated with handheld air heaters and a sequence of infrared images of the cooling process has been recorded. Several techniques are available for the post-processing of thermographic sequences. In this work standard algorithms, such as correlated contrast and principal component thermography, are compared with new ones. We propose two new algorithms, the first is based on sum and filtering, the second is an adaptation of the partial least squares method to thermography. The obtained results allow to identify and locate the most important detachments on the surfaces.

  15. Diego Rivera's fresco and the case taken from Morgagni's De sedibus.

    Science.gov (United States)

    Zampieri, Fabio; Zanatta, Alberto; Scattolin, Giuliano; Stramare, Roberto; Thiene, Gaetano

    2013-09-01

    The fresco by Diego Rivera (1886 to 1957) on the history of cardiology was displayed at the "Instituto Nacional de Cardiología" of Mexico City at the time of inauguration on April 14, 1944. Some of the most important masters of the Padua Medical School were depicted, namely Vesalius, Harvey, and Morgagni. There is a vivid description of the anatomoclinical method introduced by Giovanni Battista Morgagni (1682 to 1771), when he was professor of Theoretical Medicine first and then of Anatomy at the University of Padua (1711 to 1771). By reading Morgagni's De sedibus, we found the case of aortic syphilitic aneurysm that corresponds perfectly with the one represented in Diego Rivera's mural. In the Museum of Pathological Anatomy of the Padua University, an anatomical specimen that displays the same lesion is preserved, and we have performed a computed tomography scan to analyze the state of the heart and aneurysm, thus finding diffuse calcific deposits of aorta and pericardium. In conclusion, in Diego Rivera's fresco the clinicopathologic method of Morgagni is well represented and the case of syphilitic aneurysm, reported by Morgagni in his De sedibus, depicted.

  16. Molecular genetic diversity study of Lepidium sativum population ...

    African Journals Online (AJOL)

    Vostro 2520

    Full Length Research Paper ... The study was conducted to assess the genetic diversity of L. sativum population from Ethiopia using inter simple sequence repeat (ISSR) marker. Molecular data generated from ISSR ... the ISSR data was used to construct unweighted pair group method with arithmetic mean (UPGMA) and.

  17. Studies on the antimicrobial effects of garlic ( Allium sativum Linn ...

    African Journals Online (AJOL)

    The antimicrobial effect in vitro of aqueous and ethanolic extracts of garlic (Allium sativum Linn.), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn.) juice were assayed against Staphylococcus aureus; Bacillus spp., Escherichia coli and Salmonella spp. All the test organisms were susceptible to undiluted ...

  18. Effect of garlic ( Allium sativum ) on Salmonella typhi infection ...

    African Journals Online (AJOL)

    The effect of consumption of garlic (Allium sativum) in treating Salmonella typhi infection and on the gastrointestinal flora and hematological parameters of rats was investigated. Crude garlic extract inhibited the growth of S. typhi on agar plate with a zone of inhibition averaging 23.8 mm in diameter using the agar diffusion ...

  19. Comparative Hypolipidaemic Effects of Allium cepa, Allium sativum ...

    African Journals Online (AJOL)

    This study compares the hypolipidaemic effects of the increasing dosages of A. cepa, A. sativum and Z. officinale aqueous extract on alloxan-diabetic Rattus novergicus for possible use in the management of hyperlipidaemia characteristic of diabetes mellitus. Diabetes mellitus was induced in 108 out of a total of 117 adult ...

  20. Antibacterial effect of garlic ( Allium sativum ) on Staphyloccus ...

    African Journals Online (AJOL)

    Garlic (Allium sativum) has had an important dietary and medicinal role for centuries. It is a large annual plant of the Liliaceae family, which grows in most of Africa and in Ethiopia. Ethiopian garlic is used in traditional medicine for infectious disease and some other cases. The present study tested the aqueous extract ...

  1. Histological Effects Aqueous Extract of Allium sativum (Alliaceae ...

    African Journals Online (AJOL)

    ADOWIE PERE

    Histological Effects Aqueous Extract of Allium sativum (Alliaceae) Bulb on Bone and. Spleen of Adult Wistar Rats. *. 1. ODIASE,DE; OSAZEE LO. *Department of Anatomy, School of Basic Medical Sciences, College of. Medical Sciences, University Of Benin, Benin City, Nigeria. E-mail: daniel.odiase@uniben.edu.

  2. Total phenolic levels in diverse garlics (Allium sativum L.)

    Science.gov (United States)

    Garlic (Allium sativum L.) is a specialty crop that is highly responsive to growth environment with respect to bulb size and coloration. Ten genetically diverse garlic cultivars were grown at twelve locations for two consecutive years. Soil characteristics and bulb phenotypic characters including ...

  3. Toxicological evaluation of the aqueous extract of Allium sativum ...

    African Journals Online (AJOL)

    Toxicological evaluation of the aqueous extract of Allium sativum bulbs on laboratory mice and rats. Donatien Gatsing, Roseline Aliyu, Jules R Kuiate, Ibrahim H Garba, Kiri H Jaryum, Nestor Tedongmo, Félicité M Tchouanguep, Godwin I Adoga ...

  4. Secondary metabolism responses in two Pisum sativum L. cultivars ...

    African Journals Online (AJOL)

    The present study was carried out to investigate the Fe deficiency effect on the secondary metabolism responses in two Pisum sativum cultivars characterized by different tolerance to Fe deficiency. Previous study investigating the physiological responses to Fe deficiency in these two pea cultivars showed that Kelvedon was ...

  5. Investigation of antibacterial effects of garlic ( Allium sativum ), mint ...

    African Journals Online (AJOL)

    This study was done to determine minimum inhibitory concentration (MIC) of the aqueous extracts of garlic (Allium sativum), mint (Menthe spp.) and onion (Allium cepa) in in vitro conditions against the Escherichia coli isolated from broiler chickens. E. coli was isolated from the infected tissues of the chickens which were ...

  6. Toxicological effects of garlic ( Allium sativum ) on some ...

    African Journals Online (AJOL)

    The toxicological effect of garlic (Allium sativum) on some haematological and biochemical parameters in albino rats was studied. High doses of garlic infusion were found to cause a significant decrease (p<0.05) in the concentration of haemoglobin, packed cell volume, lymphocyte count, aspartate aminotransferase and ...

  7. Effect of Allium cepa and Allium sativum on some immunological ...

    African Journals Online (AJOL)

    Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological ...

  8. Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

    Science.gov (United States)

    Therrien, Mona; Calder, Beth L.; Castonguay, Zakkary J.

    2018-01-01

    Students in the Didactic Program in Dietetics (DPD) at the University of Maine were exposed to the cheese-making process, within a lab setting of two hours, utilizing an accelerated recipe for a Queso Fresco-style cheese. The purpose of this project was to provide students with a novel, hands-on learning experience, which covered concepts of…

  9. Microclimate monitoring of Ariadne's house (Pompeii, Italy) for preventive conservation of fresco paintings.

    Science.gov (United States)

    Merello, Paloma; García-Diego, Fernando-Juan; Zarzo, Manuel

    2012-11-28

    Ariadne's house, located at the city center of ancient Pompeii, is of great archaeological value due to the fresco paintings decorating several rooms. In order to assess the risks for long-term conservation affecting the valuable mural paintings, 26 temperature data-loggers and 26 relative humidity data-loggers were located in four rooms of the house for the monitoring of ambient conditions. Data recorded during 372 days were analyzed by means of graphical descriptive methods and analysis of variance (ANOVA). Results revealed an effect of the roof type and number of walls of the room. Excessive temperatures were observed during the summer in rooms covered with transparent roofs, and corrective actions were taken. Moreover, higher humidity values were recorded by sensors on the floor level. The present work provides guidelines about the type, number, calibration and position of thermohygrometric sensors recommended for the microclimate monitoring of mural paintings in outdoor or semi-confined environments.

  10. A Computational Library Design Protocol for Rapid Improvement of Protein Stability: FRESCO.

    Science.gov (United States)

    Wijma, Hein J; Fürst, Maximilian J L J; Janssen, Dick B

    2018-01-01

    The ability to stabilize enzymes and other proteins has wide-ranging applications. Most protocols for enhancing enzyme stability require multiple rounds of high-throughput screening of mutant libraries and provide only modest improvements of stability. Here, we describe a computational library design protocol that can increase enzyme stability by 20-35 °C with little experimental screening, typically fewer than 200 variants. This protocol, termed FRESCO, scans the entire protein structure to identify stabilizing disulfide bonds and point mutations, explores their effect by molecular dynamics simulations, and provides mutant libraries with variants that have a good chance (>10%) to exhibit enhanced stability. After experimental verification, the most effective mutations are combined to produce highly robust enzymes.

  11. Kinetic features of gravicurvature of pea (Pisum sativum) and cress (Lepidium sativum) roots

    Science.gov (United States)

    Polishchuk, O. V.

    The upper sides of roots oriented horizontally grow more rapidly than the lower sides, causing the root ultimately to grow downward; this phenomenon is known as positive gravitropism. This ability is based on implicit mechanism which is being extensively investigated. Elaborate analysis of kinetic features of gravicurvature may complement the investigation. Pea and cress roots have positive gravitropism as roots of majority of higher plants. Mainly we investigated dependence of gravicurvature angle on time of gravistimulation. Two-day-old seedlings of cress (Lepidium sativum L. cv. P896) and four-day-old pea ones (Pisum sativum L. cv. Damir-2) were placed on 1% agar medium in Petri dishes and turned on angle of gravistimulation. Then they were photographed at the same position each hour of gravistimulation. Photographs were analyzed with the help of Image Tool software program. Both pea and cress roots showed two phases of gravitropic response during gravistimulation for 6 hours when the initial angle of gravistimulation was 135 degrees. Two peaks of the rate of bending were observed. In cress roots, the first peak was much lower and the distance between the two peaks was greater than in pea roots. Curves of gravitropic bending of cress roots grown in agar had one or two inflections while in the case of roots grown on filter paper curves had no inflections. These data are in agreement with the effect of the external medium on the gravitropic curvature of rice roots reported by Staves et al. (1997). Our results may reflect the fact that at least two systems that contribute to gravicurvature may exist in roots. These systems may be ligand-receptor complexes that may be formed with different kinetics in two different regions of the root. The most probable ligand is auxin and the regions appear to be central elongation zone (CEZ) and distal elongation zone (DEZ), that were reported to be centers of tropic bending in roots. Thus, dependence of rate of root bending on

  12. El Nopal fresco como fuente de fibra y calcio en panqués El Nopal fresco como fuente de fibra y calcio en panqués

    Directory of Open Access Journals (Sweden)

    José Eleazar Barboza- Corona

    2012-02-01

    Full Text Available El objetivo de este trabajo fue utilizar nopal fresco en la formulación de panqués para incrementar su contenido de fibra dietética y calcio. Se desarrollaron cinco formulaciones de panqués utilizando nopal fresco (Opuntia amyclaea Tenore, 4 con sucralosa (una testigo sin nopal y una con azúcar y nopal. Se evaluaron sensorialmente por 60 jueces no entrenados mediante la prueba de preferencia, utilizando una escala hedónica del 1 al 9. Se les determinó el contenido de proteína (Nx6.25, humedad, cenizas, lípidos, hidratos de carbono, fibra dietética total, calcio y fósforo por los métodos de la AOAC, (1990. Los resultados revelaron contenidos de proteínas (Nx6.25 entre 9.54 y 10.08, de humedad entre 35.75 y 40.00, de cenizas, 2.29 g/100 g y 2.44 g/100 g peso húmedo. La evaluación sensorial mostró una buena aceptación, los contenidos de fibra dietética total estuvieron entre 8.27 % y 10.43 % y los de calcio entre 0.27 y 0.375 g/100 g. El valor calórico fue de 216.02 kcal a 225.68 kcal kJ/100 g de panqué, aproximadamente 50 % menos que los que se ofrecen en el mercado. Por su alto contenido de fibra y calcio, ausencia de azúcar y bajo valor calórico estos productos podrían ser una opción saludable para personas diabéticas y obesas.The aim of this work was to utilize fresh cactus as a source of dietary fiber and calciumin pound cake formulations. Five pound cake formulations using fresh cactus (Opuntiaamyclaea Tenore were developed (four with sucralosa, one of them without cactus andone with sugar cane and cactus. Sensory evaluation was performed by 60 untrained judgesand based on a preference assay with a hedonic scale from 1 to 9. Protein (Nx6.25,lipids, ashes, carbohydrates, total dietary fiber, calcium and phosphorus were determinedaccording to the methods of the AOAC, (1990. The results showed protein contentsfrom 9.54 to 10.08, moisture from 35.75 to 40.00, lipids from 2.29 g/100 g y 2.44 g/100g fresh weight. The

  13. Descripción de las fases de carbonato cálcico en la superficie de enlucidos de cal en pasta pintados al fresco

    OpenAIRE

    Pocostales Plaza, Luciana

    2016-01-01

    La técnica al fresco, ejecutada con cal en pasta como material conglomerante, ha sido utilizada desde hace miles de años. No obstante, los procesos físico-químicos y cristalográficos que hacen posible la pintura al fresco han sido descritos de manera generalista como parte del proceso de carbonatación del propio enlucido. Al aproximarse a la técnica desde el punto de vista del pintor-estucador, se observa que la evolución del film superficial del fresco durante las horas del periodo de ejecuc...

  14. Isolation and identification of an allelopathic substance in Pisum sativum.

    Science.gov (United States)

    Kato-Noguchi, Hisashi

    2003-04-01

    The residue of peas (Pisum sativum L.) has allelopathic activity and the putative compound causing this inhibitory effect was isolated from a methanol extract of pea shoots. Chemical structure of this compound was determined by high-resolution MS, IR and 1H NMR spectral data as pisatin. Pisatin inhibited growth of cress (Lepidium sativum L.) and lettuce (Lactuca sativa L.) seedlings at concentrations greater than 10 and 30 microM, respectively. The doses required for 50% growth inhibition of roots and hypocotyls of cress were 61 and 91 microM, respectively, and those of lettuce were 78 and 115 microM, respectively. The concentration of pisatin in the pea shoots was 32.7 nmol x g(-1) fresh weight. The effectiveness of pisatin on growth inhibition in cress and lettuce, and its occurrence in pea shoots suggest that it may contribute to the growth inhibitory effect of pea residue, and may play an important role in pea allelopathy.

  15. Investigaciones actuales del empleo de Allium sativum en medicina

    OpenAIRE

    Eslhey María Sánchez Dominguez; Sahily Rojas Pérez; Nilvia Norma Agüero Batista

    2016-01-01

    Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los ...

  16. Comparative Hypolipidaemic Effects of Allium cepa, Allium sativum ...

    African Journals Online (AJOL)

    Increasing dosages (200, 250 and 300mg/kg bw ip) of A. cepa, A. sativum and Z. officinale aqueous extracts were given to the diabetic rats for six weeks while the control rats got either normal saline (1ml) or increasing dosage of glibenclamide ( 2.5, 3.8 and 5.0mg/kg b wt ip) during the same period. Total serum lipids and ...

  17. Diego Rivera Detroit Industry (1932-1933): North wall fresco, lower panel 5.398 m × 13.716 m. Detroit Institute of Arts, Detroit, USA

    National Research Council Canada - National Science Library

    Mike Mckiernan

    2009-01-01

    ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Diego RiveraDetroit Industry (19321933) North wall fresco, lower panel 5.398 m 3 13.716 m. Detroit Institute of Arts, Detroit, USA. This massive mural .22 feet high...

  18. Technical photography for mural paintings: the newly discovered frescoes in Aci Sant'Antonio (Sicily, Italy

    Directory of Open Access Journals (Sweden)

    A. Cosentino

    2014-01-01

    Full Text Available A cycle of 18th century frescoes, depicting the last days of Christ on earth, were recently discovered in Aci Sant'Antonio (Sicily, Italy. The paintings survive along the corners of an originally square chapel that was altered in the early 20th century, acquiring the current octagonal plan. This paper presents the results of the technical photography documentation of these wall paintings and illustrates the methodological challenges that were posed during their examination. Raking light photography was used to reveal the paintings' state of conservation, details of the plaster work and painting techniques. Ultraviolet fluorescence and infrared false color photography were also performed to evaluate areas of interest for further analytical and diagnostic studies. The first striking feature is the lack of giornate. Only pontate are clearly seen in all the scenes thus indicating that in the larger paint areas, a mixed of fresco and secco technique would have been used.

  19. El fresco de la casa de Iulia Felix : anatomía de una scho

    Directory of Open Access Journals (Sweden)

    Milagros Moro Ipola

    2010-01-01

    Full Text Available Antes del contacto de Roma con las ciudades griegas del sur de Italia durante la Guerra contra Pirro en el siglo III a.C., el tipo de educación que recibían los jóvenes romanos era el reflejo de la sociedad agraria que era por entonces Roma. Los hijos estaban bajo la tutela de la madre o del aya hasta los siete años, aproximadamente, cuando el padre se hacía cargo de su formación. La relación con Grecia y su cultura revolucionó el sistema educativo tradicional y la enseñanza casera y honorable, como decía Plutarco (Quest. Rom. LIX pues «la gente enseñaba sólo a sus amigos y familiares», a cargo del paterfamilias dejó paso a una otra peor valorada impartida por maestros y profesores. El conocido fresco escolar encontrado en la casa de Iulia Felix en Pomeya nos sirve de guía para descubrir ese mundo a través de una imagen.Before the contact with the Greek cities in southern Italy during the war against Pyrrhus in the IIIrd century b.C., the young Romans had a kind of upbringing that was a reflection of the agrarian society Rome was at that time. Children were a guard of the mother or the governess until they were around seven. Then, the father took charge of their training. The relationship with Greece and its culture revolutionized the traditional education system and the home and honorable upbringing in the charge of the paterfamilias, as Plutarch said, (Quest. Rom. LIX because «people only taught the friends and the relatives», gave way to another one, given by teachers and not valued by society at all. The known school fresco found in the House of Iulia Felix, in Pompeii, can serve a guide in order to discover this world through an image.

  20. Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro”

    Directory of Open Access Journals (Sweden)

    Rafael Zamora-Vega

    2015-01-01

    Full Text Available Un alimento funcional contiene en su formulación una o más sustancias que generan bienestar a la salud humana como son probióticos, prebióticos y ácidos grasos, entre otros. En los alimentos funcionales los microorganismos probióticos deben permanecer viables y activos en el alimento y durante el pasaje gastrointestinal, para garantizar su potencial efecto benéfico en el huésped. En el presente estudio se evaluó la viabilidad de la levadura probiótica Saccharomyces boulardii tanto de forma libre como encapsulada bajo condiciones de acidez, adaptada a un queso fresco. Método: La levadura fue expuesta en el alimento tanto en forma libre como encapsulada. Los materiales usados para encapsular fueron una mezcla de alginato de sodio, inulina y mucílago de nopal (Opuntia ficus-indica. Para la liberación del microorganismo, el estudio se realizó a pH de 2.0 y 6.5, simulándose las condiciones de acidez de estómago y colon respectivamente, a diferentes tiempos de exposición de 0, 60, 120 y 180 min. Resultados: A pH de 2.0 se observó mayor pérdida en la viabilidad del probiótico en forma libre, la cual fue de 23.72, 27.03 y 33.02 % respectivamente, con respecto a la viabilidad inicial; cuando el microorganismo se adicionó al queso en forma encapsulada, su pérdida de viabilidad a los mismos tiempos de exposición fue de 5.74, 14.24 y 18.81%, manteniendo mayor supervivencia. Por otra parte, a pH de 6.5 el probiótico libre en el alimento mostró una pérdida de viabilidad de 2.23, 3.50 y 5.94%, en cambio de forma encapsulada la pérdida de viabilidad fue de 0.95, 2.20 y 3.03%, respectivamente, observándose mayor supervivencia que en estado libre. Conclusión: El queso fresco mantuvo viable el nivel de supervivencia de Saccharomyces boulardii, particularmente cuando fue adicionado en forma encapsulada comparado a cuando fue incorporado en estado libre.

  1. Anisákiasis en pescados frescos comercializados en el norte de Córdoba

    Directory of Open Access Journals (Sweden)

    Rafaela de la Torre Molina

    2000-01-01

    Full Text Available Fundamento: La anisakiasis es una zoonosis parasitaria producida por larvas vivas de nematodos de la Familia Anisakidae, que se localizan en la cavidad corporal y el sistema muscular de peces teleósteos y moluscos cefalópodos. El hombre las ingiere accidentalmente al consumir pescado infestado crudo o poco cocinado. El cuadro clínico está caracterizado por síndrome gástrico-intestinal. El objetivo del presente trabajo es conocer la frecuencia de parasitación por larvas de anisákidos en pescados frescos comercializados en el norte de la provincia de Córdoba. Métodos: Durante un período de 9 meses se tomaron muestras de las especies más comercializadas de pescados marinos en todas los establecimientos del sector. El análisis parasitológico se realizó en el Laboratorio de Salud Pública de Peñarroya mediante el método de la disección. Se analizaron un total de 1.261 muestras de 18 especies distintas. Resultados: La frecuencia total de parasitación fue del 15,8%. La especie más parasitada fue la bacaladilla (Micromesistius poutassou, con un porcentaje de parasitación del 42%, y se detectaron también larvas de Anisakidos en: pijota (Merlucius merlucius un 27,5%, pescadilla (Merlucius sp. un 26%, Caballa (Scomber scombrus un 20,6%, brótola (Phycis blennoides un 6,2%, boquerón (Engraulis encrasicolus un 5,6% y faneca (Trisopterus luscus un 5,5% de muestras parasitadas. La distribución mensual de los resultados refleja un aumento de la parasitación en los meses de primavera, descendiendo progresivamente hasta los últimos meses del año. Conclusiones: Existe una incidencia significativa de infestación por anisakidos en las especies de pescados comercializadas en el norte de Córdoba. No obstante, la dificultad para detectar el parásito, la valoración imprecisa del grado de parasitación tolerable o inaceptable que señala el marco normativo, la circunstancia de que algunos platos tradicionales elaborados con pescado crudo

  2. Reconstruction of an architectonic space for the recuperation of a large medieval fresco in San Zeno Abbey in Verona.

    Directory of Open Access Journals (Sweden)

    Libero Cecchini

    2000-12-01

    Full Text Available The restoration of a large medieval fresco situated inside San Zeno Abbey formed part of the interventions performed on this monument in the last two decades, partly described in the previous article. Issues that arose during the works advised the putting into practice of a rigorous research and restoration process, in which the interdisciplinary collaboration of archaeologists, architects, engineers, geologists, chemists and restorers played a crucial part in the recuperation of a painting of great historic and artistic value.

  3. Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential

    NARCIS (Netherlands)

    Kamenetsky, R.; London Safir, I.; Baizerman, M.; Khassanov, F.; Kik, C.; Rabinowitch, H.D.

    2004-01-01

    Garlic (Allium sativum L.) a popular condiment, is completely sterile, and thus is propagated only vegetatively. According to modern taxonomy, A. sativum and its closest wild relative A. longicuspis form a species complex. The collection of a large number of accessions of these taxa is the only

  4. ANÁLISIS COMPARATIVO DE PERFILES DE TEXTURA DE QUESOS FRESCOS DE LECHE DE CABRA Y VACA

    Directory of Open Access Journals (Sweden)

    LUIS ENRIQUE GUZMAN C

    Full Text Available Pese a la existencia de varios estudios sobre diversos aspectos de los quesos de vaca y cabra, hay una escasa información sobre sus propiedades texturales. El estudio de las propiedades reológicas en los quesos es importante porque determina el cuerpo y textura característicos. La presente investigación se realizó con el fin de comparar el perfil de textura de los quesos frescos pasteurizados elaborados a partir de leche de cabra y de vaca y con contenidos de grasa de 30, 50 y 70%; los cuales fueron almacenados en refrigeración a 4°C y analizados los días 1, 6, 12, y 18 respectivamente. Los parámetros texturales de dureza, adhesividad, cohesividad, elasticidad, gomosidad y masticabilidad, se determinaron utilizando un texturómetro EZ-TEST SERIES S. Se concluye que los valores de dureza y adhesividad aumentaron durante el tiempo de almacenamiento, contrario a la elasticidad y cohesividad. Además, el aumento del contenido graso influye en el incremento de estos parámetros a excepción de la dureza. Así mismo, la gomosidad y masticabilidad varían con respecto a la dureza, cohesividad y elasticidad. Los quesos frescos de cabra presentaron mayor adhesividad, cohesividad y elasticidad, con respecto a los quesos frescos de vaca, en los cuales los valores de dureza fueron mayores.

  5. Michelangelo Buonarroti: Restoration of the Frescoes on the Vaulted Ceiling and the Last Judgment in the Sistine Chapel

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    Gianluigi Colalucci

    2017-07-01

    Full Text Available The last restoration of Michelangelo’s frescoes in the Sistine Chapel was directed and conducted by the internal staff of the Vatican Museums, in the period from June 1980 to April 1994. The historical importance of this restoration is found in the recovery of the unexpected chromatic tones used by Michelangelo and hidden for centuries by the dust, black smoke and grease produced by candles and braziers, and by the animal glue, gum resin and ox bile used by restorers in the past to revive the colors. The important result was obtained without any risk, thanks to developments in the field of methods and materials, the progress made in diagnostics, and the elaboration of a theory of restoration (Brandi C. 1950 which still acts as a support to the scientific and technical guidelines used in restoration today. The good preservation of the frescoes in the Chapel is entrusted to a filter and air conditioning system which was renewed and upgraded in 2015, and to modern LED lighting installed in the same year. The cleaning of the frescoes, which were almost perfectly preserved thanks to Michelangelo’s technique, allowed us to study the artist’s painting technique and to learn that some of the techniques he employed in marble sculpting were applied to his painting, and that he introduced novel methods, such as the technique used to give three-dimensionality to figures or his particular brushstrokes, which anticipated divisionism and pointillism.

  6. Microclimate monitoring of Ariadne’s house (Pompeii, Italy) for preventive conservation of fresco paintings

    Science.gov (United States)

    2012-01-01

    Background Ariadne’s house, located at the city center of ancient Pompeii, is of great archaeological value due to the fresco paintings decorating several rooms. In order to assess the risks for long-term conservation affecting the valuable mural paintings, 26 temperature data-loggers and 26 relative humidity data-loggers were located in four rooms of the house for the monitoring of ambient conditions. Results Data recorded during 372 days were analyzed by means of graphical descriptive methods and analysis of variance (ANOVA). Results revealed an effect of the roof type and number of walls of the room. Excessive temperatures were observed during the summer in rooms covered with transparent roofs, and corrective actions were taken. Moreover, higher humidity values were recorded by sensors on the floor level. Conclusions The present work provides guidelines about the type, number, calibration and position of thermohygrometric sensors recommended for the microclimate monitoring of mural paintings in outdoor or semi-confined environments. PMID:23190798

  7. Microclimate monitoring of Ariadne’s house (Pompeii, Italy for preventive conservation of fresco paintings

    Directory of Open Access Journals (Sweden)

    Merello Paloma

    2012-11-01

    Full Text Available Abstract Background Ariadne’s house, located at the city center of ancient Pompeii, is of great archaeological value due to the fresco paintings decorating several rooms. In order to assess the risks for long-term conservation affecting the valuable mural paintings, 26 temperature data-loggers and 26 relative humidity data-loggers were located in four rooms of the house for the monitoring of ambient conditions. Results Data recorded during 372 days were analyzed by means of graphical descriptive methods and analysis of variance (ANOVA. Results revealed an effect of the roof type and number of walls of the room. Excessive temperatures were observed during the summer in rooms covered with transparent roofs, and corrective actions were taken. Moreover, higher humidity values were recorded by sensors on the floor level. Conclusions The present work provides guidelines about the type, number, calibration and position of thermohygrometric sensors recommended for the microclimate monitoring of mural paintings in outdoor or semi-confined environments.

  8. High-resolution modeling of a marine ecosystem using the FRESCO hydroecological model

    Science.gov (United States)

    Zalesny, V. B.; Tamsalu, R.

    2009-02-01

    The FRESCO (Finnish Russian Estonian Cooperation) mathematical model describing a marine hydroecosystem is presented. The methodology of the numerical solution is based on the method of multicomponent splitting into physical and biological processes, spatial coordinates, etc. The model is used for the reproduction of physical and biological processes proceeding in the Baltic Sea. Numerical experiments are performed with different spatial resolutions for four marine basins that are enclosed into one another: the Baltic Sea, the Gulf of Finland, the Tallinn-Helsinki water area, and Tallinn Bay. Physical processes are described by the equations of nonhydrostatic dynamics, including the k-ω parametrization of turbulence. Biological processes are described by the three-dimensional equations of an aquatic ecosystem with the use of a size-dependent parametrization of biochemical reactions. The main goal of this study is to illustrate the efficiency of the developed numerical technique and to demonstrate the importance of a high spatial resolution for water basins that have complex bottom topography, such as the Baltic Sea. Detailed information about the atmospheric forcing, bottom topography, and coastline is very important for the description of coastal dynamics and specific features of a marine ecosystem. Experiments show that the spatial inhomogeneity of hydroecosystem fields is caused by the combined effect of upwelling, turbulent mixing, surface-wave breaking, and temperature variations, which affect biochemical reactions.

  9. Chemical composition and pharmacological activities of Pisum sativum.

    Science.gov (United States)

    Zilani, Md Nazmul Hasan; Sultana, Tamanna; Asabur Rahman, S M; Anisuzzman, Md; Islam, Md Amirul; Shilpi, Jamil A; Hossain, Md Golam

    2017-03-27

    Consumption of vegetables has been proven to be effective in the prevention of different diseases. Traditionally edible aerial part of Pisum sativum L. subsp. sativum (Fabaceae) is used to treat diabetes, heart diseases and as blood purifier. Present study was aimed to explore the traditional use of aerial parts of P. sativum as a source of antidiabetic agent. In addition, antioxidant activity and chemical composition was carried out. Total polyphenol content was spectrophotometrically determined using Folin Chiocalteu's reagent while the flavonoids by aluminum chloride colorimetric assay. Identification of compounds of the extract was made through HPLC and LCMS. Antihyperglycemic activity was assessed by oral glucose tolerance test in mice. Antioxidant activity was determined by DPPH free radical scavenging and reducing power assay. Total polyphenol and total flavonoids content were found to be 51.23 mg gallic acid equivalent and 30.88 mg quercetin equivalent per gram of dried plant extract respectively. Ellagic acid and p-coumeric acid were detected through HPLC. A total of eight compounds including naringenin, β-sitosterol were indentified through LCMS. In OGTT, extract (200 mg/kg bw) showed a 30.24% decrease (P< 0.05) in blood glucose levels at 30 min compared to the normal control. The extract showed IC50 value of 158.52 μg/mL in DPPH scavenging assay and also showed comparable reducing power. Along with other compounds ellagic acid and β-sitosterol present in the extract may be responsible for its antioxidant as well as antihyperglycemic activities. Altogether these results rationalize the use of this vegetable in traditional medicine.

  10. Germinación y residuos de plaguicida en semillas de coriandro (Coriandrum sativum L.) cultivadas con aplicación de glifosato y paraquat en precosecha

    OpenAIRE

    Aquilano, Claudio; Ricca, Alejandra; Fonti, Ana; Bazzigalupi, Omar

    2017-01-01

    Es conocida la aplicación de desecantes, para acelerar y uniformizar el secado del cultivo de coriandro y de las malezas, que facilitan la cosecha de semillas. Para conocer sus efectos sobre el poder germinativo y determinar el contenido de residuos de plaguicidas en semillas, se evaluaron glifosato y paraquat, aplicados en semillas con 62 y 47% de humedad (H), cosechadas con H

  11. Biological Peculiarities and Mechanized Agriculture of Species of Plants Anise [finisum vulgare Gaern., Caraway (Carum carvi L, Cicely (Coriandrum sativum L, Fennel (Foeniculum vulgare Mill., Dill (Anethum graveolens L.

    Directory of Open Access Journals (Sweden)

    Н. П. Костенко

    2012-02-01

    Full Text Available The article represents results of studies mechanized agriculture spicy aromatic species of plants to ecological and agricultural climatic conditions different areas of Steppe and Le-sosteppe of Ukraine. Basic breaking grounds, sowing area under crops, nurture spicy aromatic species of plants taking into account with their biological peculiarities.

  12. The Crucifix Chapel of Aci Sant’Antonio: Newly discovered frescoes

    Directory of Open Access Journals (Sweden)

    Antonino Cosentino

    2014-04-01

    Full Text Available Abstract In this paper we present the discovery of a series of frescoes for the first time, revealed in 2012 during a restoration carried out in the Crucifix chapel in the Mother Church of Sant’Antonio in the town Aci Sant’Antonio (Catania, Sicily. The murals were preserved in each of the corners of the square chapel behind the XIX° century counter wall.  In this paper we also show the application of multispectral imaging (MSI and portable XRF spectroscopy (pXRF for the identification of pigments on this interesting case of painted murals.  Documentation from the 19th century remodeling is available, and when taken into account along with this case study, represents an interesting case of “terminus ante quem” (TAQ chronology since we are aware of the date when the last retouching to the square chapel walls could have been applied.  AbstractQuesto lavoro presenta per la prima volta la scoperta di una serie di affreschi effettuata nel 2012 durante il restauro della cappella del crocifisso nella chiesa madre di Aci Sant’Antonio, Sicilia. Le pitture murali si sono conservate in ognuno degli angoli della cappella quadrata dietro le contropareti aggiunte nel XIX secolo. In questo articolo si mostra anche l’applicazione combinata dell’imaging multispettrale (MSI e della spettroscopia di fluorescenza X portatile (pXRF per l’identificazione dei pigmenti su queste pitture murali da poco scoperte. Dopo una ricerca d’archivio, e’ stata ritrovata la documentazione degli interventi che hanno portato alla copertura degli affreschi nel XIX secolo. Dal momento che siamo al corrente dell’anno in cui gli ultimi interventi sugli affreschi possono essere stati eseguiti, questi murali rappresentano un interessante caso di  cronologia “terminus ante quem” (TAQ, in particolare per quel che riguarda l’uso dei pigmenti. 

  13. Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.

    Science.gov (United States)

    Tarango-Hernández, S; Alarcón-Rojo, A D; Robles-Sánchez, M; Gutiérrez-Méndez, N; Rodríguez-Figueroa, J C

    2015-11-01

    Recently, traditional Mexican Fresco-style cheese production has been increasing, and the volume of cheese whey generated represents a problem. In this study, we investigated the chemical composition of Fresco-style cheese wheys and their potential as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme (ACE)-inhibitory activities. Three samples from Fresco, Panela, and Ranchero cheeses whey were physicochemically characterized. Water-soluble extracts were fractionated to obtain whey fractions with different molecular weights: 10-5, 5-3, 3-1 and cheese wheys. All whey fractions had antioxidant and ACE-inhibitory activities. The 10-5 kDa whey fraction of Ranchero cheese had the highest Trolox equivalent antioxidant capacity (0.62 ± 0.00 mM), and the 3-1 kDa Panela and Fresco cheese whey fractions showed the highest ACE-inhibitory activity (0.57 ± 0.02 and 0.59 ± 0.04 μg/mL 50%-inhibitory concentration values, respectively). These results suggest that Fresco-style cheese wheys may be a source of protein fractions with bioactivity, and thus could be useful ingredients in the manufacture of functional foods with increased nutritional value. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  14. Isolation and Characterization of Novel EST-Derived Genic Markers in Pisum sativum (Fabaceae

    Directory of Open Access Journals (Sweden)

    Shalu Jain

    2013-10-01

    Full Text Available Premise of the study: Novel markers were developed for pea (Pisum sativum from pea expressed sequence tags (ESTs having significant homology to Medicago truncatula gene sequences to investigate genetic diversity, linkage mapping, and cross-species transferability. Methods and Results: Seventy-seven EST-derived genic markers were developed through comparative mapping between M. truncatula and P. sativum in which 75 markers produced PCR products and 33 were polymorphic among 16 pea genotypes. Conclusions: The novel markers described here will be useful for future genetic studies of P. sativum; their amplification in lentil (Lens culinaris demonstrates their potential for use in closely related species.

  15. Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life.

    Science.gov (United States)

    Bermúdez-Aguirre, Daniela; Barbosa-Cánovas, Gustavo V

    2010-01-01

    Queso fresco is a handmade cheese consumed in Latin America and some regions of the United States. However, deficient milk processing has affected its microbial quality and it has an extremely short shelf life and low yield. The objective of this work was to process queso fresco using thermo-sonicated milk; physicochemical parameters were evaluated, including microbial quality during storage (4 °C). An ultrasonic processor (UP400S, 400 W, 24 kHz, 120 μm) was used to sonicate raw milk. Seven milk systems (500 mL each) were evaluated: 1 untreated, and 6 treated at 63 °C/30 min; 63 °C/10 min + sonication; 63 °C/30 min + sonication; 72 °C/15 s; 72 °C/15 s + sonication; and 72 °C/1 min + sonication. A conventional cheese-making process was followed for all systems. The effect of sonication on milk was quite noticeable. Curdling times were reduced considerably, cheese yield (20.6%) was almost doubled, and luminosity of cheese was increased (L*). Textural properties and microstructure images matched very well. Queso fresco processed at 63 °C/120 μm/30 min had the best quality. After storage for 23 d at 4 °C mesophilic count was just 4 log; psychrophilic count, 3.5 log; and enterobacteria count, 3 log. The pH and color remained almost constant and a minor degree of syneresis was observed at end of storage. Due to microstructural rearrangement of the milk components such as fat globules and casein micelles, cheese yield was doubled compared to the traditional handmade product. Shelf life was extended considerably and the product had higher quality. © 2010 Institute of Food Technologists®

  16. El síndrome cálido-fresco en la medicina popular criolla del Chaco argentino

    Directory of Open Access Journals (Sweden)

    Scarpa, Gustavo F.

    2004-12-01

    Full Text Available On the basis of semi-structured interviews with criollos of the Argentinian Chaco, the author describes the categorization of plant, mineral and animal elements of their pharmacopoeia according to the hot-cold syndrome, as well as the etiologies of their illnesses and diseases. He identifies the etiologico-therapeutic models of their medicine, which are characterized as allopathic and homeopathic and have 428 applications. In addition, he analyzes the articulation of the hot-cold principle with other symbolic systems and with the sensitive properties of the remedies. The hot-cold syndrome is the main etiologico-therapeutic criterion of the folk medicine of these Creoles.

    En base a entrevistas semiestructuradas, realizadas con criollos del Chaco argentino, se describe la categorización de elementos de la farmacopea vegetal, animal y mineral según el síndrome cálido-fresco, así como las etiologías de sus enfermedades-trastornos. Según esto, se identifican modelos etiológico-terapéuticos en su medicina popular, caracterizados como alopáticos y homeopáticos, para 428 aplicaciones medicinales de su farmacopea. Se analiza además la articulación de lo cálido-fresco con otros sistemas simbólicos presentes en su medicina y con las cualidades sensibles de los remedios. El síndrome cálido-fresco constituye el criterio etiológico-terapéutico central de la medicina popular criolla.

  17. Inseminación artificial con semen fresco, refrigerado y congelado : Aplicación y desarrollo en caninos

    OpenAIRE

    Stornelli, María Alejandra; Stornelli, María Cecilia; Arauz, María Sandra; Sota, Rodolfo Luzbel de la

    2001-01-01

    La Inseminación Artificial (IA) en caninos es una práctica que brinda grandes beneficios en la clínica reproductiva diaria. Esta biotecnología puede ser de moderada o alta complejidad, de bajo o mediano costo, según la técnica y el tipo de semen (fresco, refrigerado o congelado) utilizado. En cada caso brinda diferentes posibilidades, otorgando siempre grandes beneficios en la reproducción canina. Si se extrae semen de buena calidad, se lo acondiciona y maneja adecuadamente, se realiza la IA ...

  18. Vis-NIR Hyperspectral and Terahertz Imaging Investigations on a Fresco Painting on "Tavella" by Alessandro Gherardini

    Science.gov (United States)

    Doria, A.; Gallerano, G. P.; Giovenale, E.; Casini, A.; Cucci, C.; Picollo, M.; Poggesi, M.; Stefani, L.; Fukunaga, K.; Tamassia, M.

    2017-04-01

    In this paper, we report on Vis-IR hyperspectral and terahertz imaging investigations carried out on a fresco painting on tavella depicting St. John Baptist, by Alessandro Gherardini (1655-1726). Measurements took place at the Restoration Laboratories of the former "Polo Museale della Toscana," in Florence, in the framework of the Italy-Japan collaborative project THz-ARTE. We show how the hyperspectral data made it possible to determine the state-of-conservation of Gherardini's painting, while reflection imaging measurements performed at 97 GHz provided a qualitative evaluation of the position of defects inside the tavella.

  19. ANÁLISIS DE LA VALORIZACIÓN Y PERCEPCIÓN DEL CONSUMIDOR: CASO QUESOS FRESCOS TRADICIONALES

    OpenAIRE

    HIDALGO MILPA, MINERVA

    2015-01-01

    Un alimento no es elegido por el consumidor solo por su influencia biológica, sino por asociaciones de multiatributos de acuerdo a su cultura, el consumo, es una actividad cotidiana del individuo y su grupo social, siendo un componente esencial en la construcción de identidades. El trabajo tiene dos objetivos: 1) determinar la valorización y percepción del consumidor de alimentos tradicionales, específicamente quesos frescos, a través del análisis de criterios y atributos dados por el consumi...

  20. LIF characterization of ancient umber ceramics and frescos; Applicazione della tecnica LIF alle antiche ceramiche umbre e agli affreschi

    Energy Technology Data Exchange (ETDEWEB)

    Fantoni, R.; Palucci, A.; Ribezzo, S. [ENEA, Centro Ricerche Frascati, Rome (Italy). Dipt. Innovazione; Borgia, I. [Perugia Univ., Perugia (Italy)

    1999-07-01

    The report shows the result carried out by the LIF (layer induced fluorescence) system developed for pigment analysis at ENEA (National Agency for New Technology, Energy and the Environment) Frascati research centre (Rome) . The frescos and ceramics by Umbria region (Italy) are analysed. [Italian] Vengono riportati i risultati ottenuti dall'indagine della fluorescenza indotta da laser su antiche ceramiche umbre e su affreschi. La tecnica e' stata anche utilizzata per determinare la fluorescenza dei pigmenti contenuti in campioni di affresco.

  1. Modulation of the multidrug efflux pump EmrD-3 from Vibrio cholerae by Allium sativum extract and the bioactive agent allyl sulfide plus synergistic enhancement of antimicrobial susceptibility by A. sativum extract.

    Science.gov (United States)

    Bruns, Merissa M; Kakarla, Prathusha; Floyd, Jared T; Mukherjee, Mun Mun; Ponce, Robert C; Garcia, John A; Ranaweera, Indrika; Sanford, Leslie M; Hernandez, Alberto J; Willmon, T Mark; Tolson, Grace L; Varela, Manuel F

    2017-04-21

    The causative agent of cholera, Vibrio cholerae, is a public health concern. Multidrug-resistant V. cholerae variants may reduce chemotherapeutic efficacies of severe cholera. We previously reported that the multidrug efflux pump EmrD-3 from V. cholerae confers resistance to multiple structurally distinct antimicrobials. Medicinal plant compounds are potential candidates for EmrD-3 efflux pump modulation. The antibacterial activities of garlic Allium sativum, although poorly understood, predicts that a main bioactive component, allyl sulfide, modulates EmrD-3 efflux. Thus, we tested whether A. sativum extract acts in synergy with antimicrobials and that a main bioactive component allyl sulfide inhibits EmrD-3 efflux. We found that A. sativum extract and allyl sulfide inhibited ethidium bromide efflux in cells harboring EmrD-3 and that A. sativum lowered the MICs of multiple antibacterials. We conclude that A. sativum and allyl sulfide inhibit EmrD-3 and that A. sativum extract synergistically enhances antibacterial agents.

  2. A multicentric, double-blind randomized, homoeopathic pathogenetic trial of Allium sativum

    Directory of Open Access Journals (Sweden)

    Raj K Manchanda

    2016-01-01

    Conclusion: The pathogenetic response elicited during the proving trial expands the scope of use of the drug A. sativum and will benefit the research scholars and clinicians. The generated symptoms of this drug will carry more value when verified clinically.

  3. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.

    Science.gov (United States)

    Hosseini, A; Hosseinzadeh, H

    2015-11-01

    The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome.

  4. Evaluación geométrica de meniscos frescos y conservados en glicerina al 98 %. Estudio en conejos (Oryctolagus cuniculus)

    OpenAIRE

    Diana Marcela Perez Berrio; Valery Jose Lancheros Suárez; Mastoby Miguel Martínez Martínez

    2014-01-01

    Los aloimplantes de meniscos se han utilizado como fuente de tejido a la hora de sustituirlos por roturas o daños irreparables. Para determinar posibles cambios o no por conservación se planteó como objetivo evaluar geométricamente meniscos frescos y conservados en glicerina al 98 %. Se utilizaron 15 meniscos mediales, provenientes de ocho conejos de raza nueva zelanda albina, separados en tres grupos: cinco meniscos frescos (GI), cinco meniscos conservados por ocho meses en glicerina al 98 %...

  5. Injerto autólogo versus aloinjerto fresco congelado en cirugía lumbar instrumentada. Resultados clínicos y radiológicos

    OpenAIRE

    Pablo N. Ortiz; Diego N. Flores Kanter

    2014-01-01

    Re­su­men In­tro­duc­ción: La eficacia del aloinjerto fresco congelado es controvertida en la fusión lumbar. El objetivo de este trabajo es comparar los resultados clínicos, el tiempo de cirugía y de estadía hospitalaria, y los resultados radiológicos utilizando injerto autólogo versus aloinjerto fresco congelado en cirugía de artrodesis lumbar instrumentada. Materiales­ y ­Métodos: Desde enero de 2009 hasta mayo de 2011, se analizaron 32 pacientes sometidos a fusión lumbar circunfere...

  6. The essential oil of Allium sativum as an alternative agent against Candida isolated from dental prostheses.

    Science.gov (United States)

    Mendoza-Juache, Alejandro; Aranda-Romo, Saray; Bermeo-Escalona, Josué R; Gómez-Hernández, Araceli; Pozos-Guillén, Amaury; Sánchez-Vargas, Luis Octavio

    The colonization of the surfaces of dental prostheses by Candida albicans is associated with the development of denture stomatitis. In this context, the use of fluconazole has been proposed, but its disadvantage is microbial resistance. Meanwhile, the oil of Allium sativum has shown an effect in controlling biofilm formation by C. albicans. The objective of this study was to determine the antifungal activities of the essential oil of A. sativum and fluconazole against clinical isolates of Candida species obtained from rigid, acrylic-based partial or total dentures and to compare these agents' effects on both biofilm and planktonic cells. A total of 48 clinical isolates obtained from the acrylic surface of partial or complete dentures were examined, and the following species were identified: C. albicans, Candida glabrata, Candida tropicalis, and Candida krusei. For each isolate, the antifungal activities of the essential oil of A. sativum and fluconazole against both biofilm and planktonic cells were evaluated using the Clinical & Laboratory Standards Institute (CLSI) M27-A3 method. The isolates were also evaluated by semiquantitative XTT reduction. All planktonic Candida isolates were susceptible to the essential oil of A. sativum, whereas 4.2% were resistant to fluconazole. Regarding susceptibilities in biofilms, 43.8% of biofilms were resistant to A. sativum oil, and 91.7% were resistant to fluconazole. All planktonic cells of the different Candida species tested are susceptible to sativum oil, and the majority are susceptible to fluconazole. Susceptibility decreases in biofilm cells, with increased resistance to fluconazole compared with A. sativum oil. The essential oil of A. sativum is thus active against clinical isolates of Candida species obtained from dentures, with effects on both biofilm and planktonic cells in vitro. Copyright © 2017 Asociación Española de Micología. Publicado por Elsevier España, S.L.U. All rights reserved.

  7. Presence of oligosaccharides in seed-coat mucilage of Lepidium sativum : role in allelopathy

    OpenAIRE

    Iqbal, Amjad

    2010-01-01

    Lepidimoide is a naturally occurring disaccharide reported to be an oligosaccharin, i.e. to exhibit ‘hormone-like’ biological activity. It was found in cress (Lepidium sativum) root exudates and exerts apparently allelopathic effects on neighbouring Amaranthus seedlings. In the present study the effect of cress root exudates on hypocotyl and root length of Amaranthus caudatus and Lactuca sativa was studied. The seedlings of both species grown with Lepidium sativum seedlings had...

  8. Wide-band IR imaging in the NIR-MIR-FIR regions for in situ analysis of frescoes

    Science.gov (United States)

    Daffara, C.; Pezzati, L.; Ambrosini, D.; Paoletti, D.; Di Biase, R.; Mariotti, P. I.; Frosinini, C.

    2011-06-01

    Imaging methods offer several advantages in the field of conservation allowing to perform non-invasive inspection of works of art. In particular, non-invasive techniques based on imaging in different infrared (IR) regions are widely used for the investigation of paintings. Using radiation beyond the visible range, different characteristics of the inspected artwork may be revealed according to the bandwidth acquired. In this paper we present the recent results of a joint project among the two research institutes DIMEG and CNR-INO, and the restoration facility Opificio delle Pietre Dure, concerning the wide-band integration of IR imaging techniques, in the spectral ranges NIR 0.8-2.5 μm, MIR 3-5 μm, and FIR 8-12 μm, for in situ analysis of artworks. A joint, multi-mode use of reflection and thermal bands is proposed for the diagnostics of mural paintings, and it is demonstrated to be an effective tool in inspecting the layered structure. High resolution IR reflectography and, to a greater extent, IR imaging in the 3-5 μm band, are effectively used to characterize the superficial layer of the fresco and to analyze the stratigraphy of different pictorial layers. IR thermography in the 8-12 μm band is used to characterize the support deep structure. The integration of all the data provides a multi- layered and multi-spectral representation of the fresco that yields a comprehensive analysis.

  9. Unapal-Dorado, nuevo cultivar de zapallo con alto contenido de materia seca para consumo en fresco

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    2010-06-01

    Full Text Available A partir de tres cruzamientos dialélicos entre poblaciones con diferente grado de endocría (S0 x S0; S1 x S1; S2 x S2 se seleccionaron 11 familias promisorias teniendo en cuenta el contenido de materia seca, producción por planta y calidad de fruto para consumo en fresco. Se realizaron dos ciclos de recombinación genética y selección ínter e intrapoblacional. Se escogieron cuatro familias las cuales fueron evaluadas en un ensayo de rendimiento en el Centro Experimental de la Universidad Nacional de Colombia sede Palmira (Ceunp. La familia de mejor desempeño se evaluó comparativamente con otras seis, incluyendo el testigo comercial Unapal Bolo Verde, en pruebas regionales, en tres localidades del Valle del Cauca, durante dos semestres consecutivos (2008 B- 2009A. Por su excelente comportamiento en producción (15 kg/planta, contenido de materia seca (> 16%, 3.5 kg/fruto y 5 frutos/planta y calidad de fruto para consumo en fresco, esta familia originó la nueva variedad de zapallo, conocida con el nombre comercial Unapal-Dorado.

  10. Unapal-Dorado, nuevo cultivar de zapallo con alto contenido de materia seca para consumo en fresco

    Directory of Open Access Journals (Sweden)

    Franco Alirio Vallejo C

    2010-04-01

    Full Text Available A partir de tres cruzamientos dialélicos entre poblaciones con diferente grado de endocría (S0 x S0; S1 x S1; S2 x S2 se seleccionaron 11 familias promisorias teniendo en cuenta el contenido de materia seca, producción por planta y calidad de fruto para consumo en fresco. Se realizaron dos ciclos de recombinación genética y selección ínter e intrapoblacional. Se escogieron cuatro familias las cuales fueron evaluadas en un ensayo de rendimiento en el Centro Experimental de la Universidad Nacional de Colombia sede Palmira (Ceunp. La familia de mejor desempeño se evaluó comparativamente con otras seis, incluyendo el testigo comercial Unapal Bolo Verde, en pruebas regionales, en tres localidades del Valle del Cauca, durante dos semestres consecutivos (2008 B- 2009A. Por su excelente comportamiento en producción (15 kg/planta, contenido de materia seca (> 16%, 3.5 kg/fruto y 5 frutos/planta y calidad de fruto para consumo en fresco, esta familia originó la nueva variedad de zapallo, conocida con el nombre comercial Unapal-Dorado.

  11. How to Retrieve Information Inherent to Old Restorations Made on Frescoes of Particular Artistic Value Using Infrared Vision?

    Science.gov (United States)

    Sfarra, Stefano; Theodorakeas, Panagiotis; Ibarra-Castanedo, Clemente; Avdelidis, Nicolas P.; Ambrosini, Dario; Cheilakou, Eleni; Paoletti, Domenica; Koui, Maria; Bendada, Abdelhakim; Maldague, Xavier

    2015-11-01

    " Restoration is the methodological moment in which the artwork is appreciated in its material form and in its historical and aesthetic duality, with a view to transmitting it to the future" (C. Brandi). This work is inspired by this memorable definition. It is based both on the study of an ancient fresco and a fresco's reproduction, assessing the principal defects afflicting this type of structures and aiming at reconstructing the restoration phases through the definition of a combined thermographic and reflectographic procedure that has the purpose of mapping the quality of the restoration itself and thinking of the future. According to Brandi, the timeline for an artwork can be divided into three parts. The first corresponding to the duration of the creative process conducted by the artist and culminating with the completion of the work. The second corresponds to an interval, which is the historical time elapsing from the conclusion of the work to the present. Last but not least, the moment, which is acknowledged in the consciousness of the observer who takes the responsibility of transmitting it to the future. The observer might also be the restorer. Indeed, the restoration takes place at the latter stage and it aims at re-establishing the potential unity of the artwork, to the highest level possible, without producing an artistic or historical forgery and without erasing any trace of the natural passage of time on the artwork. The infrared vision might help to reveal whether the restoration is done properly or not.

  12. Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.

    Science.gov (United States)

    Foroutan-Rad, Masoud; Tappeh, Khosrow Hazrati; Khademvatan, Shahram

    2017-01-01

    Leishmaniasis is caused by an obligate intracellular protozoa belonging to Leishmania genus. The current drugs for treatment of leishmaniasis possess many disadvantages; therefore, researchers are continuously looking for the more effective and safer drugs. The aim of this study is to review the effectiveness, toxicities, and possible mechanisms of pharmaceutical actions of different garlic extracts and organosulfur compounds isolated from garlic against Leishmania spp. in a variety of in vitro, in vivo and clinical trials reports. All relevant databases were searched using the terms "Allium sativum," "Garlic," "Allicin," "Ajoene," "Leishmania," "in vitro," "in vivo," and "clinical trial," alone or in combination from 5 English databases (Web of Science, PubMed, Science Direct, Scopus, Google Scholar) and 3 Persian databases (Scientific Information Database, Iran Medex, and Magiran) from 1990 to 2014. In summary, garlic with immunomodulatory effects and apoptosis induction contributes to the treatment of leishmaniasis. © The Author(s) 2015.

  13. Activity of selected hydrolytic enzymes in Allium sativum L. anthers.

    Science.gov (United States)

    Winiarczyk, Krystyna; Gębura, Joanna

    2016-05-01

    The aim of the study was to determine enzymatic activity in sterile Allium sativum anthers in the final stages of male gametophyte development (the stages of tetrads and free microspores). The analysed enzymes were shown to occur in the form of numerous isoforms. In the tetrad stage, esterase activity was predominant, which was manifested by the greater number of isoforms of the enzyme. In turn, in the microspore stage, higher numbers of isoforms of acid phosphatases and proteases were detected. The development of sterile pollen grains in garlic is associated with a high level of protease and acid phosphatase activity and lower level of esterase activities in the anther locule. Probably this is the first description of the enzymes activity (ACPH, EST, PRO) in the consecutives stages of cell wall formation which is considered to be one of the causes of male sterility in flowering plant. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  14. Micropropagation and cryopreservation of garlic (Allium sativum L.).

    Science.gov (United States)

    Keller, E R Joachim; Senula, Angelika

    2013-01-01

    Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3.

  15. Caracterización de queso fresco comercializado en mercados fijos y populares de Toluca, Estado de México

    Directory of Open Access Journals (Sweden)

    Edaena Pamela Díaz Galindo

    2017-04-01

    Full Text Available La fabricación artesanal del queso, es una actividad integradora del sistema producto leche. Para evaluar las condiciones de comercialización y caracterización del queso fresco en mercados y tianguis de Toluca, Estado de México, se realizó un muestreo por conveniencia, obteniendo 64 piezas de queso fresco de mercados establecidos e itinerantes, y se aplicó una encuesta abierta a comerciantes durante el periodo agosto a octubre de 2014. La procedencia de los quesos se obtuvo de las regiones: (A Valle de Toluca, (B otros municipios de la entidad, (C de origen desconocido y (D otros estados del país. Los valores de pH y temperatura del queso se midieron en el punto de venta. El contenido de materia seca, cenizas, grasa, proteína y NaCl se realizó por métodos oficiales. El origen del queso en los mercados fue mayoritariamente de la región A; la presentación comercial común fue de forma circular con un peso de 100 a 250 g. Los rangos de los parámetros evaluados fueron: pH (4.84-6.07, humedad (42.71-66.66 %, materia seca (33.3-68.9 %, cenizas (2.65-5.24 %, grasa (12-32 %, proteína (16.81-26.62 % y NaCl (0.29-1.44 %. Las condiciones de comercialización y el abasto regional en los mercados son afectadas por un manejo inadecuado del producto y la competencia de quesos industrializados. Se concluye que el queso fresco comercializado en el municipio de Toluca, puede ser considerado un queso artesanal genuino propio de la región del valle de Toluca, que debe ser preservado por su interés como patrimonio en la gastronomía mexicana y su importancia socioeconómica y alimentaria regional.

  16. Evaluation of corrective measures implemented for the preventive conservation of fresco paintings in Ariadne’s house (Pompeii, Italy)

    Science.gov (United States)

    2013-01-01

    Background A microclimate monitoring study was conducted in 2008 aimed at assessing the conservation risks affecting the valuable wall paintings decorating Ariadne’s House (Pompeii, Italy). It was found that thermohygrometric conditions were very unfavorable for the conservation of frescoes. As a result, it was decided to implement corrective measures, and the transparent polycarbonate sheets covering three rooms (one of them delimited by four walls and the others composed of three walls) were replaced by opaque roofs. In order to examine the effectiveness of this measure, the same monitoring system comprised by 26 thermohygrometric probes was installed again in summer 2010. Data recorded in 2008 and 2010 were compared. Results Microclimate conditions were also monitored in a control room with the same roof in both years. The average temperature in this room was lower in 2010, and it was decided to consider a time frame of 18 summer days with the same mean temperature in both years. In the rooms with three walls, the statistical analysis revealed that the diurnal maximum temperature decreased about 3.5°C due to the roof change, and the minimum temperature increased 0.5°C. As a result, the daily thermohygrometric variations resulted less pronounced in 2010, with a reduction of approximately 4°C, which is favorable for the preservation of mural paintings. In the room with four walls, the daily fluctuations also decreased about 4°C. Based on the results, other alternative actions are discussed aimed at improving the conservation conditions of wall paintings. Conclusions The roof change has reduced the most unfavorable thermohygrometric conditions affecting the mural paintings, but additional actions should be adopted for a long term preservation of Pompeian frescoes. PMID:23683173

  17. Evaluation of corrective measures implemented for the preventive conservation of fresco paintings in Ariadne's house (Pompeii, Italy).

    Science.gov (United States)

    Merello, Paloma; García-Diego, Fernando-Juan; Zarzo, Manuel

    2013-05-17

    A microclimate monitoring study was conducted in 2008 aimed at assessing the conservation risks affecting the valuable wall paintings decorating Ariadne's House (Pompeii, Italy). It was found that thermohygrometric conditions were very unfavorable for the conservation of frescoes. As a result, it was decided to implement corrective measures, and the transparent polycarbonate sheets covering three rooms (one of them delimited by four walls and the others composed of three walls) were replaced by opaque roofs. In order to examine the effectiveness of this measure, the same monitoring system comprised by 26 thermohygrometric probes was installed again in summer 2010. Data recorded in 2008 and 2010 were compared. Microclimate conditions were also monitored in a control room with the same roof in both years. The average temperature in this room was lower in 2010, and it was decided to consider a time frame of 18 summer days with the same mean temperature in both years. In the rooms with three walls, the statistical analysis revealed that the diurnal maximum temperature decreased about 3.5°C due to the roof change, and the minimum temperature increased 0.5°C. As a result, the daily thermohygrometric variations resulted less pronounced in 2010, with a reduction of approximately 4°C, which is favorable for the preservation of mural paintings. In the room with four walls, the daily fluctuations also decreased about 4°C. Based on the results, other alternative actions are discussed aimed at improving the conservation conditions of wall paintings. The roof change has reduced the most unfavorable thermohygrometric conditions affecting the mural paintings, but additional actions should be adopted for a long term preservation of Pompeian frescoes.

  18. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum and Wild Garlic (Allium vineale

    Directory of Open Access Journals (Sweden)

    Prabodh Satyal

    2017-08-01

    Full Text Available Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID and gas chromatography-mass spectrometry (GC-MS. Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species.

  19. Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum.

    Science.gov (United States)

    Meriga, Balaji; Mopuri, Ramgopal; MuraliKrishna, T

    2012-05-01

    To evaluate the insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum (A. sativum). Dried bulbs of A. sativum were extracted with different solvents and evaluated for insecticidal, antimicrobial and antioxidant activities. Aqueous and methanol extracts showed highest insecticidal activity (mortality rate of 81% and 64% respectively) against the larvae of Spodoptera litura (S. litura) at a concentration of 1 000 ppm. With regard to antimicrobial activity, aqueous extract exhibited antibacterial activity against gram positive (Bacillus subtilis, Staphylococcus aureu,) and gram negative (Escherichia coli and Klebsiella pneumonia) strains and antifungal activity against Candida albicans. While methanol extract showed antimicrobial activity against all the tested micro organisms except two (Staphylococcus aureus and Candida albicans), the extracts of hexane, chloroform and ethyl acetate did not show any anti microbial activity. Minimum inhibitory concentration of aqueous and methanol extracts against tested bacterial and fungal strains was 100-150 μg/mL. Antioxidant activity of the bulb extracts was evaluated in terms of inhibition of free radicals by 2, 2'-diphenly-1-picrylhydrazyl. Aqueous and methanol extracts exhibited strong antioxidant activity (80%-90% of the standard). Antioxidant and antimicrobial activity of A. sativum against the tested organisms therefore, provides scientific basis for its utilization in traditional and folk medicine. Also, our results demonstrated the insecticidal efficacy of A. sativum against S. litura, a polyphagous insect. Copyright © 2012 Hainan Medical College. Published by Elsevier B.V. All rights reserved.

  20. Descripción y evolución de las fases de carbonato cálcico presentes en los enlucidos de cal en pasta pintados al fresco /

    OpenAIRE

    Pocostales Plaza, Luciana

    2016-01-01

    La técnica al fresco, ejecutada con cal en pasta como material conglomerante, ha sido utilizada desde hace miles de años. No obstante, los procesos físico-químicos y cristalográficos que hacen posible la pintura al fresco han sido descritos de manera generalista como parte del proceso de carbonatación del propio enlucido. Al aproximarse a la técnica desde el punto de vista del pintor-estucador, se observa que la evolución del film superficial del fresco durante las horas del periodo de ejecuc...

  1. Investigaciones actuales del empleo de Allium sativum en medicina

    Directory of Open Access Journals (Sweden)

    Eslhey María Sánchez Dominguez

    2016-02-01

    Full Text Available Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los recursos disponibles en la red Infomed, específicamente Ebsco, PubMed, Hinari y SciELO, a través de los cuales se accedieron a las bases de datos: Medline, Academic Search Premier, Cochrane Database of Systematic Reviews y MedicLatina, para revisar el estado actual de las investigaciones del ajo en medicina. Existen evidencias científicas que avalan su uso, comprobando los efectos antes referidos. En los últimos años predominan artículos que se centran en el estudio de diferentes formulaciones del ajo: extracto añejo, extracto acuoso, aceite, ajo crudo. En algunas de las referencias consultadas se reconocen limitaciones metodológicas en estas investigaciones. Es consenso que las diferentes formulaciones elaboradas a partir el ajo deben utilizarse como tratamiento complementario.

  2. A polygalacturonase localized in the Golgi apparatus in Pisum sativum.

    Science.gov (United States)

    Ohashi, Takao; Jinno, Jun; Inoue, Yoshiyuki; Ito, Shoko; Fujiyama, Kazuhito; Ishimizu, Takeshi

    2017-09-01

    Pectin is a plant cell wall constituent that is mainly composed of polygalacturonic acid (PGA), a linear α1,4-d-galacturonic acid (GalUA) backbone. Polygalacturonase (PG) hydrolyzes the α1,4-linkages in PGA. Nearly all plant PGs identified thus far are secreted as soluble proteins. Here we describe the microsomal PG activity in pea (Pisum sativum) epicotyls and present biochemical evidence that it was localized to the Golgi apparatus, where pectins are biosynthesized. The microsomal PG was purified, and it was enzymatically characterized. The purified enzyme showed maximum activity towards pyridylaminated oligogalacturonic acids with six degrees of polymerization (PA-GalUA6), with a Km value of 11 μM for PA-GalUA6. The substrate preference of the enzyme was complementary to that of PGA synthase. The main PG activity in microsomes was detected in the Golgi fraction by sucrose density gradient ultracentrifugation. The activity of the microsomal PG was lower in rapidly growing epicotyls, in contrast to the high expression of PGA synthase. The role of this PG in the regulation of pectin biosynthesis or plant growth is discussed. © The Authors 2017. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.

  3. Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii.

    Science.gov (United States)

    Kwon, Jin-Hyeuk

    2010-06-01

    Stem rot disease was found in garlic (Allium sativum L.) cultivated from 2008 to 2010 in the vegetable gardens of some farmers in Geumsan-myon, Jinju City, Gyeongnam province in Korea. The initial symptoms of the disease were typical water-soaked spots, which progressed to rotting, wilting, blighting, and eventually death. White mycelial mats had spread over the lesions near the soil line, and sclerotia had formed over the mycelial mats on the stem. The sclerotia were globoid in shape, 1~3 mm in size, and tan to brown in color. The optimum temperature for growth and sclerotia formation on potato dextrose agar (PDA) medium was 30℃. The diameter of the hyphae ranged from approximately 4 to 8 µm. Typical clamp connection structures were observed in the hyphae of the fungus, which was grown on PDA medium for 4 days. On the basis of the mycological characteristics and pathogenicity of the fungus on the host plants, the causal agent was identified as Sclerotium rolfsii Saccardo. This is the first report of stem rot disease in garlic caused by S. rolfsii in Korea.

  4. A new high molecular weight agglutinin from garlic (Allium sativum).

    Science.gov (United States)

    Gupta, A; Sandhu, R S

    1997-01-01

    Erythrocyte agglutination by lectins from Allium sativum was inhibited only by mannose of the sugars tested. However, asialofetuin was more effective inhibitor of agglutination as compared to mannose. This led to the use of an asialofetuin-silica affinity column to isolate agglutinins of 110 and 25 kDa (ASA110 and ASA25). While ASA25 is a dimeric protein comprising of subunits of 12.5 and 13.0 kDa, ASA110 is a glycoprotein of two identical subunits of 47 kDa. ASA110 revealed to have a high content of aspartic acid, glycine, leucine and serine but low content of cysteine and methionine. It contains 14 residues of neutral sugars in addition to 43 residues of hexosamines per mole of lectin and requires metal ions for its functional conformation. Serological cross-reactions with other species showed some common epitopes of ASA110 and ASA25 present in A. porrum, A. ascalonicum, Narcissus alba, PHA and Con A but not in A. cepa. ASA110 with CHO cells indicated it to be weakly cytotoxic with LD50 of 160 microg/ml.

  5. Evaluation of SRAP markers for mapping of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    María Fernanda Guindon

    2016-09-01

    Full Text Available Linkage maps have become important tools for genetic studies. With the aim of evaluating the SRAP (sequence-related amplified polymorphism technique for linkage mapping in Pisum sativum L., a F2 mapping population derived from an initial cross between cvs. DDR11 and Zav25 was generated. A total of 25 SRAP primer combinations were evaluated in 45 F2 plants and both parental lines, generating 208 polymorphic bands/markers. The markers were analyzed by the chi-square goodness-of-fit test to check the expected Mendelian segregation ratio. The resulting linkage map consists of 112 genetic markers distributed in 7 linkage groups (LGs, covering a total of 528.8 cM. The length of the LGs ranged from 47.6 to 144.3 cM (mean 75.54 cM, with 9 to 34 markers. The linkage map developed in this study indicates that the SRAP marker system could be applied to mapping studies of pea.

  6. Scolicidal effect of Allium sativum flowers on hydatid cyst protoscolices.

    Science.gov (United States)

    Rahimi-Esboei, B; Ebrahimzadeh, M A; Fathi, H; Rezaei Anzahaei, F

    2016-01-01

    he s Because there is no effective and safe drug therapy for hydatid cyst, finding of some new agents especially from herbal origin with a desired scolicidal effect attracts great attention for treatment and pre-surgical use to prevent the hydatid cyst recurrence. In this study, the scolicidal effect of ultrasonic methanol extract of Garlic (Allium sativum) flower is investigated. Protoscolices were collected aseptically from sheep livers containing hydatid cyst and were exposed to different concentrations of extract for various exposure times. The viability of protoscolices was confirmed by 0.1% Eosin staining. The scolicidal activity of extract at a concentration of 50 mg ml-1 was 59, 76, 81 and 86% after 10, 30, 60, and 180 min of exposure respectively. The scolicidal effect at 100 mg ml-1 was 67, 78, 85 and 98% after various exposure times, respectively. The results of this study showed that the ultrasonic extract has high scolicidal activity and might be used as a natural scolicidal agent. Garlic flower extracts is a potent protoscolicid and might be used in hydatid cyst treatment and pre-surgery to prevent secondary cyst recurrence.

  7. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    Directory of Open Access Journals (Sweden)

    Sergio L. Becerra-Torres

    2014-04-01

    Full Text Available Context: The potassium dichromate (K2Cr2O7 induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-aminohippuric acid and inulin were measured. Results: The K2Cr2O7 caused significant renal dysfunction, but A. sativum extract prevented this condition by improving all measured biomarkers. Conclusions: A single injection of K2Cr2O7 induced nephrotoxicity in rats, but the supply of an Allium sativum aqueous extract prevented the disorders caused by this metal.

  8. In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts

    Directory of Open Access Journals (Sweden)

    R. T. Narendhirakannan

    2010-01-01

    Full Text Available Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities. Allium sativum L. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors. The antioxidant activities of different concentrations of ethanolic extracts of garlic bulb of three varieties were determined by the four assays i.e. DPPH radical scavenging assay, reducing power ability, hydrogen peroxide scavenging assay and total antioxidant capacity. Due to its natural origin and potent free-radical scavenging ability, Allium sativum L. could be used as a potential preventive intervention for free radical-mediated diseases.

  9. Henri de Toulouse-Lautrec Medical Examination, Rue des Moulins (1894): North wall fresco, lower panel 5.398 m × 13.716 m. Detroit Institute of Arts, Detroit, USA

    National Research Council Canada - National Science Library

    Mike Mckiernan

    2009-01-01

    ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Henri de Toulouse-LautrecMedical Examination, Rue des Moulins (1894) North wall fresco, lower panel 5.398 m 3 13.716 m. Detroit Institute of Arts, Detroit, USA...

  10. Selection of achromatic and non-neutral colors to fill lacunae in frescoes guided by a variational model of perceived contrast

    Science.gov (United States)

    Grementieri, Luca; Provenzi, Edoardo

    2017-02-01

    Many ancient paintings, in particular frescoes, have some parts ruined by time and events. Sometimes one or more non-negligible regions are completely lost, leaving a blank that is called by restaurateurs a `lacuna'. The general restoration philosophy adopted in these cases is to paint the interior part of the lacuna with an achromatic or non-neutral uniform color carefully selected in order to minimize its overall perception. In this paper, we present a computational model, based on a well-established variational theory of color perception, that may facilitate the job of a restaurateur by providing both achromatic and non-neutral colors which minimize the local contrast with the surrounding parts of the fresco.

  11. Pea (Pisum sativum L. in the Genomic Era

    Directory of Open Access Journals (Sweden)

    Robert J. Redden

    2012-04-01

    Full Text Available Pea (Pisum sativum L. was the original model organism used in Mendel’s discovery (1866 of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species. Although the size and repetitive nature of the pea genome has so far restricted its sequencing, comprehensive genomic and post genomic resources already exist. These include BAC libraries, several types of molecular marker sets, both transcriptome and proteome datasets and mutant populations for reverse genetics. The availability of the full genome sequences of three legume species has offered significant opportunities for genome wide comparison revealing synteny and co-linearity to pea. A combination of a candidate gene and colinearity approach has successfully led to the identification of genes underlying agronomically important traits including virus resistances and plant architecture. Some of this knowledge has already been applied to marker assisted selection (MAS programs, increasing precision and shortening the breeding cycle. Yet, complete translation of marker discovery to pea breeding is still to be achieved. Molecular analysis of pea collections has shown that although substantial variation is present within the cultivated genepool, wild material offers the possibility to incorporate novel traits that may have been inadvertently eliminated. Association mapping analysis of diverse pea germplasm promises to identify genetic variation related to desirable agronomic traits, which are historically difficult to breed for in a traditional manner. The availability of high throughput ‘omics’ methodologies offers great promise for the development of novel, highly accurate selective breeding tools for improved pea genotypes that are sustainable under current and future climates and farming systems.

  12. Flowering time adaption in Swedish landrace pea (Pisum sativum L.).

    Science.gov (United States)

    Vanhala, Tytti; Normann, Kjersti R; Lundström, Maria; Weller, James L; Leino, Matti W; Hagenblad, Jenny

    2016-08-12

    Cultivated crops have repeatedly faced new climatic conditions while spreading from their site of origin. In Sweden, at the northernmost fringe of Europe, extreme conditions with temperature-limited growth seasons and long days require specific adaptation. Pea (Pisum sativum L.) has been cultivated in Sweden for millennia, allowing for adaptation to the local environmental conditions to develop. To study such adaptation, 15 Swedish pea landraces were chosen alongside nine European landraces, seven cultivars and three wild accessions. Number of days to flowering (DTF) and other traits were measured and the diversity of the flowering time genes HIGH RESPONSE TO PHOTOPERIOD (HR), LATE FLOWERING (LF) and STERILE NODES (SN) was assessed. Furthermore, the expression profiles of LF and SN were obtained. DTF was positively correlated with the length of growing season at the site of origin (GSO) of the Swedish landraces. Alleles at the HR locus were significantly associated with DTF with an average difference of 15.43 days between the two detected haplotypes. LF expression was found to have a significant effect on DTF when analysed on its own, but not when HR haplotype was added to the model. HR haplotype and GSO together explained the most of the detected variation in DTF (49.6 %). We show local adaptation of DTF, primarily in the northernmost accessions, and links between genetic diversity and diversity in DTF. The links between GSO and genetic diversity of the genes are less clear-cut and flowering time adaptation seems to have a complex genetic background.

  13. The Influence of Nano-Materials in Presence of Vinyl Acetate Copolymer ( Beva 371) for Consolidation of an Egyptian Coptic Fresco Painting

    OpenAIRE

    Mona F. Ali; El-Sheikh M. S.; Salama, Kholod k.

    2016-01-01

    Nano-lime dispersed in propanol was extensively used for consolidation of mural paintings. Current result pointed out the effect of using different nano-dispersed materials (nano silica, nano calcium hydroxide and carbonate) with Beva 37 soluble in toluene/ethanol to consolidate models of an Egyptian Coptic fresco. Scanning electron microscope (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR) and spectrophotometer were used to determine the visual properties, mor...

  14. Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada Review: fresh, minimally processed foods packaged under modified atmosphere

    Directory of Open Access Journals (Sweden)

    Joana Silva Santos

    2012-03-01

    Full Text Available Os alimentos frescos, minimamente processados e embalados sob atmosfera modificada atraem os consumidores que procuram produtos frescos e saudáveis, e que, ao mesmo tempo, são fáceis de transportar e preparar. A atmosfera no interior das embalagens consiste numa mistura de gases que está otimizada para cada alimento, de modo a preservar as suas qualidades durante mais tempo. A manutenção da temperatura de refrigeração durante o processamento, o armazenamento, a distribuição e a comercialização é essencial, por causa da natureza perecível dos produtos frescos minimamente processados. Este trabalho discute o estado de arte dos alimentos frescos minimamente processados (frutas, vegetais, carnes e pescados embalados em atmosfera modificada, com uma descrição pormenorizada dos últimos desenvolvimentos nesse campo.Fresh, minimally processed foods packaged under modified atmospheres are attractive to consumers searching for fresh healthy products that are also easy to transport and prepare. The atmosphere inside the package is a blend of gases optimized for each type of food, such that the quality characteristics are preserved for longer. However, due to the perishable nature of minimally processed fresh foods, maintenance at refrigeration temperatures is essential during processing, storage, distribution and commercialization. This paper discusses the state of art of minimally processed fresh foods (fruit and vegetables, meat and fish packaged under modified atmosphere, with a detailed description of the latest developments in this field.

  15. Long-term monitoring of fresco paintings in the cathedral of Valencia (Spain) through humidity and temperature sensors in various locations for preventive conservation.

    Science.gov (United States)

    Zarzo, Manuel; Fernández-Navajas, Angel; García-Diego, Fernando-Juan

    2011-01-01

    We describe the performance of a microclimate monitoring system that was implemented for the preventive conservation of the Renaissance frescoes in the apse vault of the Cathedral of Valencia, that were restored in 2006. This system comprises 29 relative humidity (RH) and temperature sensors: 10 of them inserted into the plaster layer supporting the fresco paintings, 10 sensors in the walls close to the frescoes and nine sensors measuring the indoor microclimate at different points of the vault. Principal component analysis was applied to RH data recorded in 2007. The analysis was repeated with data collected in 2008 and 2010. The resulting loading plots revealed that the similarities and dissimilarities among sensors were approximately maintained along the three years. A physical interpretation was provided for the first and second principal components. Interestingly, sensors recording the highest RH values correspond to zones where humidity problems are causing formation of efflorescence. Recorded data of RH and temperature are discussed according to Italian Standard UNI 10829 (1999).

  16. Long-Term Monitoring of Fresco Paintings in the Cathedral of Valencia (Spain Through Humidity and Temperature Sensors in Various Locations for Preventive Conservation

    Directory of Open Access Journals (Sweden)

    Angel Fernández-Navajas

    2011-09-01

    Full Text Available We describe the performance of a microclimate monitoring system that was implemented for the preventive conservation of the Renaissance frescoes in the apse vault of the Cathedral of Valencia, that were restored in 2006. This system comprises 29 relative humidity (RH and temperature sensors: 10 of them inserted into the plaster layer supporting the fresco paintings, 10 sensors in the walls close to the frescoes and nine sensors measuring the indoor microclimate at different points of the vault. Principal component analysis was applied to RH data recorded in 2007. The analysis was repeated with data collected in 2008 and 2010. The resulting loading plots revealed that the similarities and dissimilarities among sensors were approximately maintained along the three years. A physical interpretation was provided for the first and second principal components. Interestingly, sensors recording the highest RH values correspond to zones where humidity problems are causing formation of efflorescence. Recorded data of RH and temperature are discussed according to Italian Standard UNI 10829 (1999.

  17. Long-Term Monitoring of Fresco Paintings in the Cathedral of Valencia (Spain) Through Humidity and Temperature Sensors in Various Locations for Preventive Conservation

    Science.gov (United States)

    Zarzo, Manuel; Fernández-Navajas, Angel; García-Diego, Fernando-Juan

    2011-01-01

    We describe the performance of a microclimate monitoring system that was implemented for the preventive conservation of the Renaissance frescoes in the apse vault of the Cathedral of Valencia, that were restored in 2006. This system comprises 29 relative humidity (RH) and temperature sensors: 10 of them inserted into the plaster layer supporting the fresco paintings, 10 sensors in the walls close to the frescoes and nine sensors measuring the indoor microclimate at different points of the vault. Principal component analysis was applied to RH data recorded in 2007. The analysis was repeated with data collected in 2008 and 2010. The resulting loading plots revealed that the similarities and dissimilarities among sensors were approximately maintained along the three years. A physical interpretation was provided for the first and second principal components. Interestingly, sensors recording the highest RH values correspond to zones where humidity problems are causing formation of efflorescence. Recorded data of RH and temperature are discussed according to Italian Standard UNI 10829 (1999). PMID:22164100

  18. Police aspects of the forensic methods of the study of percentage of water content of the determine the age of the frescoes

    Directory of Open Access Journals (Sweden)

    Zorić Vojkan M.

    2015-01-01

    Full Text Available The novels of the Criminal Procedure Code (CPC Republic of Serbia have introduced the concept of prosecutorial investigation in relation to that of evidence, special evidentiary actions and other software for the operation of the criminal prosecution. The meaning of novels is to conduct harmonization of standards with solutions of modern criminal law practice, particularly with regard to EU standards Serbia applying for membership in the Union. Preventing the most serious forms of crime is the focus of authorized bodies Serbia and in this context combating and preventing all forms of forgery, as is the case with forgeries frescoes and selling them on the world market. In exposed paper the method determining age of the frescoes is proposed. It is based on the use of closed Markov’s graphs with three cells. The measurements of contents of water molecules in surrounding area can be done only for the space in which the frescoes is located. This means that followed exposed method is non destructive.[Projekat Ministarstva nauke Republike Srbije, br. TR34019

  19. Observation of the garlic antimicrobial activity (Allium sativum) in compulsory Secondary Education laboratory

    OpenAIRE

    López Pérez, José Pedro

    2011-01-01

    El ajo (Allium sativum) ha sido utilizado desde tiempos inmemorables, tanto para uso culinario como por sus propiedades terapéuticas. En esta comunicación se ensaya (in vitro) la propiedad antimicrobiana de este alimento frente a bacterias presentes en la superficie de la piel.

  20. Observation of the garlic antimicrobial activity (Allium sativum in compulsory Secondary Education laboratory

    Directory of Open Access Journals (Sweden)

    López Pérez, José Pedro

    2011-11-01

    Full Text Available El ajo (Allium sativum ha sido utilizado desde tiempos inmemorables, tanto para uso culinario como por sus propiedades terapéuticas. En esta comunicación se ensaya (in vitro la propiedad antimicrobiana de este alimento frente a bacterias presentes en la superficie de la piel.

  1. Subcellular localization of Cd in the root cells of Allium sativum by ...

    Indian Academy of Sciences (India)

    The ultrastructural investigation of the root cells of Allium sativum L. exposed to three different concentrations of Cd (100 M, 1 mM and 10 mM) for 9 days was carried out. The results showed that Cd induced several significant ultrastructural changes – high vacuolization in cytoplasm, deposition of electron-dense material in ...

  2. Efficacy of onion (Allium cepa l.) and garlic (Allium sativum l.) juice ...

    African Journals Online (AJOL)

    Meat contains high nutrients that make it get spoilt readily and currently used preservatives like soluble nitrites are carcinogenic. The aim of this study was to evaluate the efficacy of Onion (Allium cepa L.) and Garlic (Allium sativum L.) juice as alternative preservatives. Efficacy of the single preservatives an d their ...

  3. Effect of Ascorbic Acid and Allium Sativum on Tissue lead Level in ...

    African Journals Online (AJOL)

    The effects of Ascorbic acid (vitamin C) and Allium sativum (garlic) on the lead levels in bone, brain, muscle, liver and kidney tissues of female rats (Rattus navigicus) were investigated. Group I was Control, rats in Groups II – IV were injected intraperitoneally with 100µmol/kg body weight of lead acetate for 7 days. In addition ...

  4. Effect of TDZ on plant regeneration from mature seeds in pea (Pisum sativum)

    NARCIS (Netherlands)

    Shan, Zhihui; Tzitzikas, E.; Raemakers, C.J.J.M.; Zhengqiang, M.; Visser, R.G.F.

    2009-01-01

    Pea (Pisum sativum L. cv. Espace) seeds directly cultured on thidiazuron (TDZ)-containing medium formed high numbers of shoots. The number of shoots per seedling depended on the concentration and duration of the TDZ treatment. The best treatment was 12-wk incubation on MS medium supplemented with 4

  5. Pea (Pisum sativum) Seed Production as an Assay for Reproductive Effects Due to Herbicides.

    Science.gov (United States)

    Even though herbicide drift can affect plant reproduction, current plant testing protocols emphasize effects on vegetative growth. In this study, we determined whether a short–growing season plant can indicate potential effects of herbicides on seed production. Pea (Pisum sativum...

  6. New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q.

    Science.gov (United States)

    Nohara, Toshihiro; Ono, Masateru; Nishioka, Naho; Masuda, Fuka; Fujiwara, Yukio; Ikeda, Tsuyoshi; Nakano, Daisuke; Kinjo, Junei

    2017-11-20

    Two atypical cyclic-type sulfides, garlicnin P (1) and garlicnin J2 (2), and one thiabicyclic-type sulfide, garlicnin Q (3), were isolated from the acetone extracts of garlic, Allium sativum, bulbs cultivated in the Kumamoto city area, and their structures characterized. Their production pathways are also discussed.

  7. Allium sativum L.: the anti-immature leech (Limnatis nilotica) activity compared to Niclosomide.

    Science.gov (United States)

    Bahmani, Mahmoud; Abbasi, Javad; Mohsenzadegan, Ava; Sadeghian, Sirous; Ahangaran, Majid Gholami

    2013-03-01

    This study was carried out to determine the effects of methanolic extracts of Allium sativum L. on Limnatis nilotica compared with Niclosomide. In this experimental study in September 2010, a number of leeches (70 in total) from the southern area of Ilam province were prepared, and the effects of methanolic extract of A. sativum L. with Niclosomide as the control drug were compared and distilled water was evaluated as the placebo group which investigated L. nilotica using anti-leech assay. The average time of paralysis and death of L. nilotica for Niclosomide (1,250 mg/kg) and the methanol extract of A. sativum L. (600 μg/ml) were 6.22 ± 2.94 and 68.44 ± 28.39 min, respectively. Distilled water and garlic tablets at a dose of 400 mg were determined as the inert group. In this research, the attraction time of the leeches' death among different treatments is significant. In this study, it was determined that Niclosomide, with an intensity of 4+, and methanolic extracts of A. sativum L., with an intensity of 3+, have a good anti-leech effect and can be shown to be effective in cases of leech biting, while distilled water was negative.

  8. De novo assembly and characterization of the garlic (Allium sativum) bud transcriptome by Illumina sequencing.

    Science.gov (United States)

    Sun, Xiudong; Zhou, Shumei; Meng, Fanlu; Liu, Shiqi

    2012-10-01

    Garlic is widely used as a spice throughout the world for the culinary value of its flavor and aroma, which are created by the chemical transformation of a series of organic sulfur compounds. To analyze the transcriptome of Allium sativum and discover the genes involved in sulfur metabolism, cDNAs derived from the total RNA of Allium sativum buds were analyzed by Illumina sequencing. Approximately 26.67 million 90 bp paired-end clean reads were achieved in two libraries. A total of 127,933 unigenes were generated by de novo assembly and were compared with the sequences in public databases. Of these, 45,286 unigenes had significant hits to the sequences in the Nr database, 29,514 showed significant similarity to known proteins in the Swiss-Prot database and, 20,706 and 21,952 unigenes had significant similarity to existing sequences in the KEGG and COG databases, respectively. Moreover, genes involved in organic sulfur biosynthesis were identified. These unigenes data will provide the foundation for research on gene expression, genomics and functional genomics in Allium sativum. Key message The obtained unigenes will provide the foundation for research on functional genomics in Allium sativum and its closely related species, and fill the gap of the existing plant EST database.

  9. New cyclic sulfides, garlicnins I2, M, N, and O, from Allium sativum.

    Science.gov (United States)

    Nohara, Toshihiro; Ono, Masateru; Nishioka, Naho; Masuda, Fuka; Fujiwara, Yukio; Ikeda, Tsuyoshi; Nakano, Daisuke; Kinjo, Junei

    2017-10-30

    One atypical thiolane-type sulfide, garlicnin I2 (1), two 3,4-dimethylthiolane-type sulfides, garlicnins M (2) and N (3), and one thiabicyclic-type sulfide, garlicnin O (4), were isolated from the acetone extracts of Chinese garlic bulbs, Allium sativum and their structures were characterized. Hypothetical pathways for the production of the respective sulfides were discussed.

  10. Atypical Cyclic Sulfides, Garlicnins G, I, and J, Extracted from Allium sativum.

    Science.gov (United States)

    Ono, Masateru; Fujiwara, Yukio; Ikeda, Tsuyoshi; Pan, Cheng; El-Aasr, Mona; Lee, Jong-Hyun; Nakano, Daisuke; Kinjo, Junei; Nohara, Toshihiro

    2017-01-01

    Newly characterized, atypical sulfides, garlicnins G (1), I (2), and J (3), were isolated from the acetone extracts of garlic bulbs, Allium sativum. Their production pathways are regarded as different from those of cyclic sulfoxides, 3,4-dimethyltetrahydrothiophene-S-oxide derivatives such as onionins A1-A3, garlicnins B1-B4 and C1-C3.

  11. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale).

    Science.gov (United States)

    Satyal, Prabodh; Craft, Jonathan D; Dosoky, Noura S; Setzer, William N

    2017-08-05

    Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species.

  12. Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test.

    Science.gov (United States)

    Ahmad, Waseem; Shaikh, Sibhghatulla; Nazam, Nazia; Lone, Mohammad Iqbal

    2014-01-01

    The present investigation was directed to study the possible protective activity of quercetin-a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in the current study as markers of cyto- and genotoxicity. Untreated control, quercetin controls (@ 5, 10 and 20 μg/mL for 3 h), and dimethoate exposed groups (@ 100 and 200 μg/mL for 3 h) were maintained. For protection against cytogenotoxicity, the root tip cells treated with dimethoate at 100 and 200 μg/mL for 3 h and quercetin treatment at 5, 10, and 20 μg/mL for 16 h, prior to dimethoate treatment, were undertaken. Quercetin was found to be neither cytotoxic nor genotoxic in Allium sativum control at these doses. A significant increase (P Allium. Pretreatment of Allium sativum with quercetin significantly (P Allium sativum that resides, at least in part, on its antioxidant effects.

  13. Histological Evaluation of Allium sativum Oil as a New Medicament for Pulp Treatment of Permanent Teeth.

    Science.gov (United States)

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2015-02-01

    The objective of this study was to evaluate the histo pathology effects of two medicaments Allium sativum oil and formocresol on the remaining pulp tissue of the permanent teething children. A total of 18 premolars were included in this study. Two sound premolars were extracted and subjected to histological examination to show the normal pulp tissue. Pulpo tomy procedure was performed in the rest of the remaining 16 premolars; half of them using Allium sativum oil and the rest of the tested premolars were medicated using formocresol and all were sealed with suitable restoration. Then, premolars extracted at variable intervals (48 hours, 2 weeks, 1 month, 2 months), stained using hemotoxylin and eosin etain (H&E) and prepared for histopathology examination. Histological evaluation seemed far more promising for Allium sativum oil than formocresol. Histological evaluation revealed that teeth treated with Allium sativa oil showed infammatory changes that had been resolved in the end of the study. On the contrary, the severe chronic infammation of pulp tissue accompanied with formocresol eventually produced pulp necrosis with or without fibrosis. In addition, pulp calcification was evidenced in certain cases. Allium sativum oil is a biocompatible material that is compatible with vital human pulp tissue. It offers a good healing potential, leaving the remaining pulp tissue healthy and functioning.

  14. Effect of irrigation Interval on the Yield of Garlic (Allium sativum L.) at ...

    African Journals Online (AJOL)

    Field trials were conducted during 2010 and 2011 dry seasons under irrigation at the Ajiwa Irrigation Site in Katsina State (Lat. 130 17' N and Long. 70 05' E) to study the effects of irrigation intervals on the yield of garlic (Allium sativum L.). Treatments consisted of four irrigation intervals (2, 4, 6 and 8 day) laid out in a ...

  15. Antioxidative response of Lepidium sativum L. during assisted phytoremediation of Hg contaminated soil.

    Science.gov (United States)

    Smolinska, Beata; Szczodrowska, Agnieszka

    2017-09-25

    In this study, Lepidium sativum L. was used in repeated phytoextraction processes to remove Hg from contaminated soil, assisted by combined use of compost and iodide (KI). L. sativum L. is sensitive to changes in environmental conditions and has been used in environmental tests. Its short vegetation period and ability to accumulate heavy metals make it suitable for use in repeated phytoextraction. The antioxidant enzymatic system of the plant (catalase (CAT), ascorbate peroxidase (APX), superoxide dismutase (SOD) and glutathione S-transferase (GST)) was analysed, to understand the effects of increasing Hg accumulation and translocation. Phytoextraction was repeated six times to decrease Hg contamination in soil, and the efficiency of each step was assessed. The results indicate that L. sativum L. is able to take up and accumulate Hg from contaminated soil. A corresponding increase in enzymatic antioxidants shows that the plant defence system is activated in response to Hg stress. Using compost and KI increases total Hg accumulation and translocation to the above-ground parts of L. sativum L. Repeating the process decreases Hg contamination in pot experiments in all variants of the process. The combined use of compost and KI during repeated phytoextraction increases the efficiency of Hg removal from contaminated soil. Copyright © 2016 Elsevier B.V. All rights reserved.

  16. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...... pattern with Rhizobium leguminosarum strains isolated from a modern pea variety cultivated in the same field....

  17. In vitro activity of Allium sativum and Aloe vera extract against ...

    African Journals Online (AJOL)

    The rapid increase of antibiotic resistance needs to be taken as a threat to both animals and human being. In this study the arbitrary concentration of 25%, 50% and 75% of individual and combined Allium sativum and Aloe vera were tested against Salmonella Gallinarum. The antimicrobials were extracted using aqueous ...

  18. New Pea (Pisum sativum L. Accesions Obtained at V.R.D.S. Buzau

    Directory of Open Access Journals (Sweden)

    Costel Vinatoru

    2016-11-01

    • Wendy J. Dahl, Lauren M. Foster and Robert T. Tyler (2012. Review of the health benefits of peas (Pisum sativum L.. British Journal of Nutrition, 108, pp S3-S10. doi:10.1017/S0007114512000852. 13 December 2011

  19. Subcellular localization of Cd in the root cells of Allium sativum by ...

    Indian Academy of Sciences (India)

    Unknown

    metal treatments. Healthy and equal-sized garlic cloves were chosen from. A. sativum. The bulbs had not started the formation of green leaves or root growth. Before commencing the experiment, the dry scales of the bulbs were removed. The bulbs were germinated, and grown in 3 containers with 2 L Hoagland's nutrient ...

  20. First Report of Garlic Rust Caused by Puccinia allii on Allium sativum in Minnesota

    Science.gov (United States)

    In July 2010, Allium sativum, cultivar German Extra Hardy Porcelain plants showing foliar symptoms typical of rust infection were brought to the Plant Disease Clinic at the University of Minnesota by a commercial grower from Fillmore county Minnesota. Infected leaves showed circular to oblong lesio...

  1. Culture-independent methods to study subaerial biofilm growing on biodeteriorated surfaces of stone cultural heritage and frescoes.

    Science.gov (United States)

    Cappitelli, Francesca; Villa, Federica; Polo, Andrea

    2014-01-01

    Actinobacteria, cyanobacteria, algae, and fungi form subaerial biofilm (SAB) that can lead to material deterioration on artistic stone and frescoes. In studying SAB on cultural heritage surfaces, a general approach is to combine microscopy observations and molecular analyses. Sampling of biofilm is performed using specific adhesive tape and sampling of SAB and the substrate with sterile scalpels and chisels. Biofilm observations are carried out using optical and scanning electron microscopy. Specific taxa and EPS in biofilm can be readily visualized by fluorochrome staining and subsequent observation using fluorescence or confocal laser scanning microscopy. The observation of cross sections containing both SAB and the substrate shows if biofilm has developed not only on the surface but also underneath. Following nucleic acid extraction, 16S rRNA gene sequencing is used to identify bacterial taxa, while 18S rRNA gene and internal transcribed spacer (ITS) sequence analysis is used to study eukaryotic groups. In this chapter, we illustrate the protocols related to fluorescence in situ hybridization (FISH), scanning electron microscopy (SEM), and denaturing gradient gel electrophoresis (DGGE).

  2. Study of the effects of low-fluence laser irradiation on wall paintings: Test measurements on fresco model samples

    Energy Technology Data Exchange (ETDEWEB)

    Raimondi, Valentina, E-mail: v.raimondi@ifac.cnr.it [‘Nello Carrara’Applied Physics Institute-National Research Council of Italy (CNR-IFAC), Firenze (Italy); Cucci, Costanza [‘Nello Carrara’Applied Physics Institute-National Research Council of Italy (CNR-IFAC), Firenze (Italy); Cuzman, Oana [Institute for the Conservation and Promotion of Cultural Heritage-National Research Council (CNR-ICVBC), Firenze (Italy); Fornacelli, Cristina [‘Nello Carrara’Applied Physics Institute-National Research Council of Italy (CNR-IFAC), Firenze (Italy); Galeotti, Monica [Opificio delle Pietre Dure (OPD), Firenze (Italy); Gomoiu, Ioana [National University of Art, Bucharest (Romania); Lognoli, David [‘Nello Carrara’Applied Physics Institute-National Research Council of Italy (CNR-IFAC), Firenze (Italy); Mohanu, Dan [National University of Art, Bucharest (Romania); Palombi, Lorenzo; Picollo, Marcello [‘Nello Carrara’Applied Physics Institute-National Research Council of Italy (CNR-IFAC), Firenze (Italy); Tiano, Piero [Institute for the Conservation and Promotion of Cultural Heritage-National Research Council (CNR-ICVBC), Firenze (Italy)

    2013-11-01

    Laser-induced fluorescence is widely applied in several fields as a diagnostic tool to characterise organic and inorganic materials and could be also exploited for non-invasive remote investigation of wall paintings using the fluorescence lidar technique. The latter relies on the use of a low-fluence pulsed UV laser and a telescope to carry out remote spectroscopy on a given target. A first step to investigate the applicability of this technique is to assess the effects of low-fluence laser radiation on wall paintings. This paper presents a study devoted to investigate the effects of pulsed UV laser radiation on a set of fresco model samples prepared using different pigments. To irradiate the samples we used a tripled-frequency Q-switched Nd:YAG laser (emission wavelength: 355 nm; pulse width: 5 ns). We varied the laser fluence from 0.1 mJ/cm{sup 2} to 1 mJ/cm{sup 2} and the number of laser pulses from 1 to 500 shots. We characterised the investigated materials using several diagnostic and analytical techniques (colorimetry, optical microscopy, fibre optical reflectance spectroscopy and ATR-FT-IR microscopy) to compare the surface texture and their composition before and after laser irradiation. Results open good prospects for a non-invasive investigation of wall paintings using the fluorescence lidar technique.

  3. Fresh gas low flow anesthesia in dogs/ Anestesia com fluxo baixo de gases frescos em cães

    Directory of Open Access Journals (Sweden)

    Newton Nunes

    2003-05-01

    Full Text Available With this work, the authors provide information about low flow anesthesia in dogs. They comment about the use of this technique, its advantages and disadvantages, and a comparative evaluation about volatile anesthetics regarding to their efficiency and safety when used in low flow anesthesia. Complementary, it was aimed to update the professionals that work with Veterinary Anesthesiology, through new papers and reports.Com este trabalho, os autores procuram fornecer informações sobre a anestesia com fluxo baixo em cães. São tecidas considerações relativas ao emprego da técnica, suas vantagens e restrições de uso, bem como a avaliação comparativa dos anestésicos voláteis quanto à sua eficiência e segurança quando utilizados sob anestesia com fluxo baixo de gases frescos. Complementarmente, procurou-se atualizar com literatura recente os conhecimentos dos profissionais que militam na área de Anestesiologia Veterinária.

  4. El Mercado Mundial y la Competitividad del Pescado Fresco y Congelado de México de 1995 al 2005

    Directory of Open Access Journals (Sweden)

    Samuel Alvarado Yah

    2009-10-01

    Full Text Available Se analiza el comportamiento del mercado internacional del pescado fresco o refrigerado y su impacto en las exportaciones y la competitividad de México en este mercado de 1995 al 2005. Se encontró que la producción y el consumo mundial del pescado presento en lo general buena perspectiva, los dos crecieron sensiblemente de 1995 al 2005; no así el comercio mundial de este producto donde su balanza comercial presentó una condición deficitaria, resultado de una mayor disponibilidad u oferta interna e importación de este producto en el mercado mundial que el destino anual de la producción de este o demanda interna y exportación. Se concluye que no obstante la tendencia desfavorable observada en el comercio mundial de este producto en el periodo, se puede decir que esta no se ha reflejado de manera importante en México, ya que la competitividad de su subsector pesquero se caracterizo por presentar importantes ventajas competitivas en el mercado internacional (altos índices de transabilidad y de balanza comercial relativa que le confieren una competitividad macroeconómica media.

  5. Detection and elimination of cyanobacteria from frescoes: the case of the St. Brizio Chapel (Orvieto Cathedral, Italy).

    Science.gov (United States)

    Cappitelli, F; Abbruscato, P; Foladori, P; Zanardini, E; Ranalli, G; Principi, P; Villa, F; Polo, A; Sorlini, C

    2009-05-01

    A rosy discoloration partly masking the Luca Signorelli frescoes in St. Brizio Chapel (Orvieto Cathedral, Italy) for many years proved to be a biological alteration, so the present research focused on investigating biodeteriogens and selecting an appropriate biocide to treat them. Optical epifluorescence and electronic microscopic observations of the rosy powder revealed a prevalent autofluorescent coccoid form with a diameter bigger than 5 microm. Chlorophylls a and b were extracted, suggesting the presence of cyanobacteria, a thesis subsequently confirmed by flow cytometry. Cultural media were inoculated with the rosy powder, and microorganisms grew as a green patina in phototrophic conditions and as a rosy patina when organic compounds were added to the mineral medium. The rosy discoloration was most likely caused by the presence of phycoerythrin. The sequencing of the cyanobacteria-specific polymerase chain reaction (PCR)-DGGE bands matched, with a similarity percentage >94, uncultured cyanobacteria, and the sequences were deposited in the GenBank under EU874241, EU874242, EU874243, EU874244, EU874245, EU874246, and EU874247. Finally, the efficiency of the two biocides Neo Desogen and Metatin 5810-101, both based on benzalkonium chloride, was evaluated using adenosine triphosphate measurements and PCR-based detection of cyanobacteria. Metatin, used in situ at 2% of the trade product, proved to be the better biocide, no cyanobacteria being detected after the Metatin treatment.

  6. Injerto autólogo versus aloinjerto fresco congelado en cirugía lumbar instrumentada. Resultados clínicos y radiológicos

    Directory of Open Access Journals (Sweden)

    Pablo N. Ortiz

    2014-03-01

    Full Text Available Re­su­men In­tro­duc­ción: La eficacia del aloinjerto fresco congelado es controvertida en la fusión lumbar. El objetivo de este trabajo es comparar los resultados clínicos, el tiempo de cirugía y de estadía hospitalaria, y los resultados radiológicos utilizando injerto autólogo versus aloinjerto fresco congelado en cirugía de artrodesis lumbar instrumentada. Materiales­ y ­Métodos: Desde enero de 2009 hasta mayo de 2011, se analizaron 32 pacientes sometidos a fusión lumbar circunferencial de un nivel. Se formaron dos grupos, Grupo A: injerto autólogo, Grupo B: aloinjerto fresco congelado. Antes de la cirugía, se utilizó la escala analógica visual (valoración sintomática y el índice ODI (calidad de vida; después de la intervención, se aplicó nuevamente el índice ODI y se empleó la clasificación de Bridwell en la tomografía computarizada para evaluar la fusión. Se evaluó la duración del acto quirúrgico y de la estadía hospitalaria. Estudio de valor terapéutico, observacional, analítico, prospectivo y aleatorizado. Resultados:­ No se observaron diferencias significativas entre los grupos: calidad de vida: mejoría en grupo A: 55,26%, grupo B: 55,30 (p <0,9; tiempo quirúrgico: grupo A: promedio 169,4 minutos, grupo B: 148 minutos (p <0,16; estadía hospitalaria: grupo A: promedio 73,3 horas, grupo B: 58,7 horas (p <0,12; tasa de fusión posterolateral: grupo A: 94,74%, grupo A: 92,31% (p <0,57. Conclusión: Si bien las diferencias entre el aloinjerto fresco congelado y el autoinjerto no fueron significativas, el menor tiempo de cirugía y la estadía hospitalaria más corta en el grupo con aloinjerto fresco congelado eviden- cian que es una opción válida al autoinjerto.

  7. Serbian themes in 14th century frescoes in the church of St. Demetrios in Peć

    Directory of Open Access Journals (Sweden)

    Todić Branislav

    2004-01-01

    Full Text Available After new research excluded the likelihood of the frescoes in St. Demetrios in Peć having been painted in the period around 1345/1346, as they are usually dated, one should revert to the view held by the initial research workers, who believed that Archbishop Nikodim (1317-1324 not only built but also had the church decorated. Well-educated after having been a student in Hilandar, and one of the most meritorious Serbian archbishops, Nikodim created a program of frescoes in which one can clearly distinguish these personal traits. Nikodim's experience on Mount Athos, of which we learn from his writings, preserved in the preamble of the two charters granted to the Karyes Cell, is reflected in the Church of St. Demetrios in the arrangement of the scenes of The Birth of the Virgin and The Presentation of the Virgin m the Temple on the opposite walls of the altar (in the churches of Mount Athos, they are painted on the eastern walls of the choir which does not exist in the church in Peć, and in the painting of the warrior saints and holy monks in the area of the naos beneath the dome, which is also characteristic of the churches on Mount Athos and of those decorated under the influence of this monastery. Nikodim erected the Church of St. Demetrios as his burial place. Therefore, he prepared a tomb for himself in the form of a sarcophagus in the western bay. beside the northern wall, and had it decorated with relief of a highly eschatological nature. During the painting of the church, he surrounded the tomb with presentations of a similar content. On the western wall, one can see The Lamentation (with the distinct figure of St. Nikodemus, the women bearing ointments and spices at the tomb of Christ, and Zechariah the Prophet with a Sickle and the prophecy about Him, written on a scroll. Directly above the tomb, however, there are the images of the donor's patrons and mediators (the warriors, St. Theodore Teron and St. Theodore Stratelates, and the

  8. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic Extracts

    Directory of Open Access Journals (Sweden)

    Fatemeh Taji

    2012-05-01

    Full Text Available Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic.Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-month-old Allium sativum was prepared and their antioxidant activities were assessed in linoleic acid and β-carotene linoleate system. The amount of phenolic compounds was measured by Folin-Ciocalteumethod, based on gallic acid; the amount of flavonol and flavonoid compounds by aluminum chloride base on rutin base; and the amount of allicinby spectrophotometry method. SPSS-15 Software and t-statistic tests were used to analyze the mean difference between the results of two groups and p<0.05 was considered as significant. Results: The efficiency of fresh garlic (35.36 in inhibiting the oxidation was higher (p<0.05 comparing to three-month dated Allium sativum (10.2. Phenolic compounds of the fresh garlic (12.61mg/g were more than the three-month dated Allium sativum (2.89mg/g. The amount of allicin was respectively 15 µg/ml and 8 µg/ml in the fresh and three-month dated Allium sativum (p<0.05.Conclusion: The fresh garlic contains more useful substances and it is recommended to be used in its fresh estate.

  9. In vitro effectiveness of garlic (Allium sativum) extract on scolices of hydatid cyst.

    Science.gov (United States)

    Moazeni, Mohammad; Nazer, Ali

    2010-11-01

    Surgery is still the main treatment for hydatid disease. Recurrence of the infection is one of the end points of surgery in treating the hydatid cyst which results from the dissemination of protoscolices-rich fluid. Installation of a scolicidal agent into the cyst is the most commonly employed measure to prevent recurrence. Many scolicidal agents have been used for inactivation of the cyst's content, but most of them are not safe due to their undesired side effects. In the present study, the scolicidal effect of methanolic extract of Allium sativum is investigated. Protoscolices were aseptically collected from sheep livers containing hydatid cysts. Two concentrations (25 and 50 mg ml(-1)) of garlic extract were used for 10, 20, 30, 40, 50, and 60 min. Viability of protoscolices was confirmed by 0.1% eosin staining. Allium sativum extract at the concentration of 25 mg ml(-1) killed 87.9, 95.6, 96.8, 98.7, 99.6, and 100% of protoscolices following 10, 20, 30, 40, 50, and 60 min of application, respectively. Moreover, the scolicidal activity of Allium sativum extract at the concentration of 50 mg ml(-1) was 100% after 10 min of application. Methanolic extract of Allium sativum had a high scolicidal activity in vitro and thus might be used as a scolicidal agent in the surgical treatment of the hydatid cyst. However, further investigation on the in vivo efficacy of Allium sativum extract and its possible side effects is proposed.

  10. The Effects of Allium sativum Extracts on Biofilm Formation and Activities of Six Pathogenic Bacteria.

    Science.gov (United States)

    Mohsenipour, Zeinab; Hassanshahian, Mehdi

    2015-08-01

    Garlic is considered a rich source of many compounds, which shows antimicrobial effects. The ability of microorganisms to adhere to both biotic and abiotic surfaces and to form biofilm is responsible for a number of diseases of chronic nature, demonstrating extremely high resistance to antibiotics. Bacterial biofilms are complex communities of sessile microorganisms, embedded in an extracellular matrix and irreversibly attached to various surfaces. The present study evaluated the antimicrobial activity of Allium sativum extract against the biofilms of six pathogenic bacteria and their free-living forms. The clinical isolates in this study had not been studied in any other studies, especially in regard to biofilm disruption and inhibition of biofilm cell metabolic activity. Antimicrobial activities of A. sativum L. extracts (methanol and ethanol extracts) against planktonic forms of bacteria were determined using the disc diffusion method. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) values were evaluated by a macrobroth dilution technique. The anti-biofilm effects were assessed by microtiter plate method. The results showed that the A. sativum L. extract discs did not have any zone of inhibition for the tested bacteria. However, The MIC values of A. sativum L. extracts (0.078 - 2.5 mg/mL) confirmed the high ability of these extracts for inhibition of planktonic bacteria. A. sativum L. extracts were efficient to inhibit biofilm structures and the concentration of each extract had a direct relation with the inhibitory effect. Finally, it can be suggested that the extracts of this plant be applied as antimicrobial agents against these pathogens, particularly in biofilm forms.

  11. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice.

    Science.gov (United States)

    Gamboa-Leon, Rubi; Vera-Ku, Marina; Peraza-Sanchez, Sergio R; Ku-Chulim, Carlos; Horta-Baas, Aurelio; Rosado-Vallado, Miguel

    2014-01-01

    We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP) using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo assay was performed with mice infected with L. mexicana promastigotes and treated with either a mixture of T. procumbens and A. sativum or each extract separately. The thickness of the mice's footpads was measured weekly. After the 12-week period of infection, blood samples were obtained by cardiac puncture to determine the total IgG, IgG1 and IgG2a immunoglobulins by a noncommercial indirect ELISA. We showed that the mixture of T. procumbens and A. sativum extracts was better at controlling L. mexicana infection while not being toxic when tested in the acute oral toxicity assay in mice. An increase in the ratio of IgG2a/IgG1 indicated a tendency to raise a Th1-type immune response in mice treated with the mixture. The mixture of T. procumbens and A. sativum extracts is a promising natural treatment for cutaneous leishmaniasis and its healing effects make it a good candidate for a possible new phytomedicine. © R. Gamboa-Leon et al., published by EDP Sciences, 2014.

  12. Preacondicionamiento de la Semilla de Arveja (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Henao Omar A

    1997-06-01

    Full Text Available En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L., con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y el establecimiento de plantas. Adicionalmente se evaluó el procedimiento con diferentes concentraciones del fungicida sistémico benomyl, en comparación con agua destilada, buscándose reducir la pérdida de plantas durante el período de establecimiento del cultivo, y se midió el efecto de los tratamientos con y sin fungicida sobre el rendimiento, en comparación con plantas provenientes de semilla no preacondicionada. A nivel de laboratorio se encontró que el tratamiento que produjo mayor velocidad de germinación fué la imbibición hasta el 75% de peso de la semilla, con secado posterior hasta recobrar el peso inicial. Utilizando el tratamiento anterior, se halló que la adición de benomyl, en diferentes concentraciones, no afectó la velocidad de germinación ni la germinación total, incrementándose el porcentaje de plantas sanas obtenidas en comparación con el preacondicionamiento sin fungicida, con valores máximos al imbibir con una solución de benomyl al 0.1%. En el campo no se observó efecto de los tratamientos de preacondicionamiento con y sin fungicida sobre la velocidad de emergencia y la emergencia total, reduciendo los tratamientos con fungicida la incidencia de plantas muertas en forma sensible con una respuesta diferencial en rendimiento, por parte de las dos variedades estudiadas, al aplicar los diversos procedimientos de preacondicionamiento. Así, mientras que con el cultivar 'Small Sieve All Sweet ', no hubo efecto

  13. Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds.

    Science.gov (United States)

    Ferraro, Kiva; Jin, Alena L; Nguyen, Trinh-Don; Reinecke, Dennis M; Ozga, Jocelyn A; Ro, Dae-Kyun

    2014-09-16

    Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not been established to date, and detailed pea PA chemical composition has not been extensively studied. PAs were localized to the ground parenchyma and epidermal cells of pea seed coats. Chemical analyses of PAs from seeds of three pea cultivars demonstrated cultivar variation in PA composition. 'Courier' and 'Solido' PAs were primarily prodelphinidin-types, whereas the PAs from 'LAN3017' were mainly the procyanidin-type. The mean degree of polymerization of 'LAN3017' PAs was also higher than those from 'Courier' and 'Solido'. Next-generation sequencing of 'Courier' seed coat cDNA produced a seed coat-specific transcriptome. Three cDNAs encoding anthocyanidin reductase (PsANR), leucoanthocyanidin reductase (PsLAR), and dihydroflavonol reductase (PsDFR) were isolated. PsANR and PsLAR transcripts were most abundant earlier in seed coat development. This was followed by maximum PA accumulation in the seed coat. Recombinant PsANR enzyme efficiently synthesized all three cis-flavan-3-ols (gallocatechin, catechin, and afzalechin) with satisfactory kinetic properties. The synthesis rate of trans-flavan-3-ol by co-incubation of PsLAR and PsDFR was comparable to cis-flavan-3-ol synthesis rate by PsANR. Despite the competent PsLAR activity in vitro, expression of PsLAR driven by the Arabidopsis ANR promoter in wild-type and anr knock-out Arabidopsis backgrounds did not result in PA synthesis. Significant variation in seed coat PA composition was found within the pea cultivars, making pea an ideal system to explore PA biosynthesis. PsANR and PsLAR transcript profiles, PA localization, and PA accumulation patterns suggest that a pool of PA subunits are produced in specific seed coat cells early in

  14. Histopathological, oxidative damage, biochemical, and genotoxicity alterations in hepatic rats exposed to deltamethrin: modulatory effects of garlic (Allium sativum).

    Science.gov (United States)

    Ncir, Marwa; Ben Salah, Ghada; Kamoun, Hassen; Makni Ayadi, Fatma; Khabir, Abdelmajid; El Feki, Abdelfattah; Saoudi, Mongi

    2016-06-01

    Deltamethrin is a pesticide widely used as a synthetic pyrethroid. The aim of this study was undertaken to investigate the effects of deltamethrin to induce oxidative stress and changes in biochemical parameters, hepatotoxicity and genotoxicity in female rats following a short-term (30 days) oral exposure and attenuation of these effects by Allium sativum extract. Indeed, Allium sativum is known to be a good antioxidant food resource which helps destroy free radical particles. Our results showed that deltamethrin treatment caused an increase in liver enzyme activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH); and hepatic lipid peroxidation (LPO) level. However, it induced a decrease in activities of hepatic catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) (p Allium sativum extract normalized significantly (p Allium sativum diminished the adverse effects induced by this synthetic pyrethroid insecticide.

  15. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Maltsev Ye. I.

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia.

  16. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  17. Incorporation of Allium sativum in yogurt: In vitro study on inhibition of diabetes- and hypertension-associated enzymes

    Directory of Open Access Journals (Sweden)

    Shabboo Amirdivani Amirdivani

    2015-06-01

    Full Text Available The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1 in vitro were investigated. A. sativum-yogurt showed higher rates of pH reduction and increment of TA than plain-yogurt during incubation at 41°C. Highest proteolysis,  on day 7 showed in A. sativum-yogurt (62.7±0.80 mg/mL, which was 2-flod higher than plain yogurt (31.0±0.96 mg/mL. Bacterial counts in A.sativum-yogurt were higher for Lactobacillus spp. but lower for S. thermophillus (p<0.05 compared to those in plain yogurt throughout refrigerated storage. Highest inhibitory activities for α-amylase were recorded on day 14 of storage for A. sativum- and plain-yogurts (IC50= 13.7±1.99and 26.3±2.15mg respectively; p<0.05 and on day 7 for α-glucosidase (IC50= 120.7±22.71 and 192.3±33.24mg respectively; p<0.05. The highest anti-ACE-I activity was observed on day 7 of refrigerated storage with A. sativum-yogurt (IC50=6.9±0.23mg being more potent than plain-yogurt (IC50=9.7±0.12mg; p<0.05. A. sativum-yogurt was not favoured for overall aroma, sourness and bitterness in the sensory evaluations but recorded the same overall preference as plain yogurt. A. sativum enhanced the fermentation of yogurt in favour of the population of Lactobacillus spp, stimulated proteolysis of milk proteins and increased the in vitro inhibition of key enzymes associated with diabetes and hypertension.

  18. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.

    Science.gov (United States)

    Kozak, Sarah M; Bobak, Yustyna; D'Amico, Dennis J

    2018-01-01

    Outbreaks of listeriosis are continually attributed to the consumption of Hispanic-style soft cheeses contaminated with Listeria monocytogenes postpasteurization. Once contaminated, L. monocytogenes can grow rapidly in cheeses like Queso Fresco (QF) even when stored at refrigeration temperatures. Several antimicrobials, including acidified calcium sulfate with lactic acid (ACSL), ε-polylysine (EPL), hydrogen peroxide (HP), lauric arginate ethyl ester (LAE), and sodium caprylate (SC), have demonstrated antilisterial activity in food. The objectives of this study were to determine the efficacy of these antimicrobials used individually and in combination to control L. monocytogenes as surface contaminants on QF and to identify additive and synergistic interactions. Cheeses were surface inoculated at ∼4 log CFU/g, dipped in antimicrobial solutions, vacuum packaged, and then stored at 7°C for 35 days. L. monocytogenes counts were determined 24 h after application of the antimicrobials and then weekly throughout storage. Dip treatments in a 5% (v/v) HP solution reduced L. monocytogenes counts to LAE at 2 and 5% alone and in combination with EPL at 10% produced initial reductions in pathogen counts (1.5 to 1.8 CFU/g) but did not inhibit pathogen growth compared with the sterile water control. Dip applications of ACSL at 25% also produced an initial ∼1.5-log reduction in L. monocytogenes counts followed by regrowth. Application of SC at 10% alone and in combination with either EPL or LAE inhibited growth to LAE, or ACSL in combination with SC are promising postlethality treatments and process controls for L. monocytogenes on QF through a 21-day shelf life.

  19. Archbishop Danilo I: The donor of the frescoes in the prothesis of the Church of the Holy Apostles in Peć

    Directory of Open Access Journals (Sweden)

    Petković Sreten

    2004-01-01

    Full Text Available The frescoes in the prothesis of the Church of the Holy Apostles in the Patriarchate of Peć in Kosovo, date from around 1260. They are in poor condition and little has been written about them. Only the portraits of the Serbian hierarchs and saints in the apsis, Sava and Arsenije, have drawn attention, chiefly because the image of the second Serbian archbishop Arsenije - is believed to have been painted during his lifetime. The scenes of the prophet Daniel and the composition The Penitence of King David, are considered to have been painted for their symbolic meaning, primarily regarding to the Holy Communion. Among the compositions, one can see that besides The David rebuked by Nathan, all of them are linked with the life and visions of the prophet Daniel [Daniel in the Lions' Den, The Prophet's Vision of the Kingdom of Heaven (Daniel 7, 1-28. The Archangel Gabriel Foretells Future Events to the Prophet Daniel (Daniel 8, 3; 8, 16-27 and perhaps, The Three Youths in the Fiery Furnace. The small, painted area in the interior (2 *3.70 meters, mostly with scenes devoted to the prophet Daniel, clearly indicates that the prothesis was dedicated to this Old Testament character. In Byzantine churches, the lateral sections of the altar area, the prothesis and the diakonikon - like the parecclesion - were dedicated to the Mother of God and the saints, in most cases, St. Nikolas and St. John the Forerunner. The choice of the prophet Daniel, as the patron of the Peć prothesis was quite unusual. This was obviously done according to the wishes of the Serbian archbishop, Danilo, who thereby wished to pay tribute to his Old Testament namesake. There are several instances in medieval times when Serbian donors dedicated churches to the saints, who were their namesakes. The donor ship of archbishop Danilo 1 also determines mi-date when the frescoes in the prothesis came into being. As he administered the Serbian church for a brief period of less than two years

  20. Uji toksisitas ekstrak bawang putih (Allium Sativum terhadap kultur sel fibroblast (Garlic (Allium Sativum extract toxicity test on fibroblast cell culture

    Directory of Open Access Journals (Sweden)

    Yulie Emilda

    2014-12-01

    Full Text Available Background: Previous studies have found antimicrobial effect of garlic (allium sativum. Garlic has potential as sterilization material for root canal treatment. Nevertheless, such material has to be non toxic and has to have adequate biocompatibility. Purpose: The study was aimed to examine the toxicity of garlic (allium sativum on fibroblast cell culture. Method: Toxicity test was conducted using 50%, 75%, 100% of garlic extract, and Chlorphenol Kamfer Menthol (ChKM as control. BHK-21 cell-culture was put into microplate 96 wells with 2x105 densities and incubated in a 37oC. The garlic extracts in various concentration and ChKM were then placed into the wells. MTT assay test was then use to analyze toxicity, a 50% percentage of living culture-cell was set as a parameter whether the extract is toxic or not. Results: The results showed that in 50%, 75%, and 100% garlic concentration indicates a non toxic characteristic on fibroblast cell culture. The non toxic property was consistent in 72, 96, and 120 hours of observation point. Conclusion: The study revealed that garlic on consentration of 50,%, 75%, 100% did not show toxic effect on fibroblast culture cell, but it needs further research for preparing it as an alternative medicament of root canal treatment.Latar belakang: Penelitian sebelumnya telah menemukan efek antimikroba bawang putih (allium sativum. Bawang putih memiliki potensi sebagai bahan sterilisasi pada perawatan saluran akar. Namun bahan tersebut harus tidak toksik dan memiliki biokompatibilitas yang memadai. Tujuan: Penelitian ini bertujuan menguji toksisitas bawang putih (allium sativum terhadap kultur sel fibroblast. Metode: Uji toksisitas dilakukan dengan menggunakan konsentrasi 50%, 75%, 100% dari ekstrak bawang putih, dan Chlorphenol Kamfer Menthol (ChKM sebagai kontrol. BHK-21 kultur sel dimasukkan ke dalam microplate 96 sumuran dengan kepadatan 2x105 dan diinkubasi di suhu 37°C. Ekstrak bawang putih dalam berbagai

  1. Análise do perfil dos consumos de gases frescos e anestésicos, durante a anestesia geral, em circuito fechado

    OpenAIRE

    Marques, Filipa Pinheiro

    2008-01-01

    Pretende-se com este projecto estudar um aparelho de anestesia a funcionar em circuito fechado, o Zeus® (Dräger Medical, Lübeck, Alemanha). Analisa-se nomeadamente o perfil dos consumos de gases frescos (oxigénio, ar e protóxido de azoto) e gases anestésicos (desflurano e sevoflurano). Foram incluídos os dados da monitorização de trinta e oito anestesias, efectuadas sequencialmente pelo mesmo profissional, com o mesmo equipamento e com protocolo anestésico similar. Os dados ...

  2. Application of some integrated non-invasive sensing techniqes for conservation and restoration of the Underground Church and frescoes of S. Maria della Palomba's Sanctuary, Matera (Italy)

    Science.gov (United States)

    Lembo, Filiberto; Marino, Francesco P.; Ambrosecchia, Nicola

    2010-05-01

    Santa Maria della Palomba's Sanctuary was built in XV century on a pre-existing medioeval crypt, in a splendid landscape situation, on the front looking south of the ravine on which stands Matera, integrating in a wonderful way underground and sub divo building; in fairly following time one important cycle of frescoes renewed decoration of underground church. In the long run, felt the building into decay, structures and frescoes were flooded and damaged; so that from 1980 were executed important restoration works, realizing ventilation canals under the floor of hypogeic church, in which were incorporated heating pipes, joined to solar thermic panels, wanting to determine the thermo-hygrometric optimum conditions for conservation. Almost thirty years after, willing restorate the frescoes, it was necessary to caracterize completely and objectively physical existing conditions. So was used an integrated mix of some non-invasive sensing techniques: - internal and external high resolution Sanctuary's measurement, using laser scanner 3D, in WebGIS ambient, so as to specify, in particular, whether dimensional data of non accessible parts (thickness of rock-bank, morphology and way of lying down of fracture lines), whether consistence state of frescoes; - thermo-hygrometrical sensing of surfaces, using infrared thermography, during a time of two weeks, in correspondence of many storm, so that to establish the relation between eventual atmospherical conditions variations and changes in conditions of surfaces; - continuous sensing of condition of surfaces, by means of thermo-hygrometrical and temperature sounds; - continuous sensing of operating temperature, by means of a globothermometer; all these tools were linked in a net with a data logger, and informations were transmitted using Web to computer in the office of the Society responsible for the procedure. Remote sensing integrated system proved high liability, allowing many important functions : - to georefer all data

  3. Las mujeres embarazadas deben saber que la listeria algunas veces contamina el queso fresco y otros tipos de quesos blandos consumidos en la comunidad hispana

    Centers for Disease Control (CDC) Podcasts

    2013-10-28

    La epidemióloga Ruth Luna-Gierke, de la División de Enfermedades Transmitidas por los Alimentos, el Agua y el Ambiente de los CDC, habla sobre los peligros de la infección por Listeria o listeriosis durante el embarazo, y sobre cómo el queso fresco y otros tipos de quesos blandos consumidos en la comunidad hispana a veces pueden estar contaminados con Listeria.  Created: 10/28/2013 by National Center for Emerging and Zoonotic Infectious Diseases (NCEZID).   Date Released: 10/28/2013.

  4. Iconographic program of the oldest wall paintings in the church of the virgin Peribleptos at Ohrid: A list of frescoes and notes on certain program particularities

    Directory of Open Access Journals (Sweden)

    Marković Miodrag

    2011-01-01

    Full Text Available The thematic repertoire of frescoes in the Church of the Virgin Peribleptos in Ohrid is presented systematically and in detail. The list of representations includes a number of scenes and individual figures of saints who were not identified earlier on, or were incorrectly identified. In addition to that, the inscriptions on the scrolls of saints in the naos and narthex have been published, as well as the ktetor’s inscription and the inscriptions written in acronymic form beside the apotropaic crosses. The paper also deals with some features of the iconographic program.

  5. Bacterias ácido lácticas con capacidad antagónica y actividad bacteriocinogénica aisladas de quesos frescos

    OpenAIRE

    Cástulo I. Martín del Campo M.; Héctor E. Gómez H.; Ricardo Alaníz de la O.

    2008-01-01

    Se aislaron 350 cepas de bacterias ácido lácticas (BAL), a partir de 35 muestras de quesos frescos, fueron probadas en contra de cuatro microorganismos patógenos, tres Gram+ (Listeria monocytogenes, Staphylococcus aureus, Streptococcus pyogenes) y un Gram- (Salmonella agona). Sólo 25 cepas mostraron capacidad antagónica, el mayor efecto inhibidor fue debido al pH, por la producción de ácidos orgánicos. 8 de ellas, mostraron un efecto inhibidor diferente al pH, Todas las cepas mostraron activi...

  6. METHOD FOR RAPID ASSESSMENT OF ALUMINUM TOLERANCE OF PEA (Pisum sativum L.)

    OpenAIRE

    M.A. VISHNYAKOVA; E.V. SEMENOVA; I.A. KOSAREVA; N.D. KRAVCHUK; S.I. LOSKUTOV; I.V. PUKHALSKII; A.I. SHAPOSHNIKOV; A.L. SAZANOVA; A.A. BELIMOV

    2015-01-01

    Crops vary considerably in their resistance to acidic soils, and many legumes, including pea (Pisum sativum L.), considered to be sensitive or moderately sensitive crops compared to cereals. The main factor determining the phytotoxicity of acidic soils is the increased concentration of mobile aluminum ions in the soil solution. Accumulation of aluminum in root tissues interferes with cell division, initiation of growth of lateral roots and uptake of minerals and water by plants. Under laborat...

  7. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.)

    OpenAIRE

    Jovičić Dušica; Vujaković Milka; Milošević Mirjana; Karagić Đura; Taški-Ajduković Ksenija; Ignjatov Maja; Mikić Aleksandar

    2010-01-01

    Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat) developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride sol...

  8. Effect of Foliar Fertilization on Nodulation and Grain Yield of Pea (Pisum sativum L.)

    OpenAIRE

    MILEV, Gencho

    2014-01-01

    During 2011 – 2013, a field experiment with pea (Pisum sativum L.) was carried out in the trial field of Dobrudzha Agricultural Institute. The aim was to find out what is the effect of foliar fertilization with liquid fertilizers on the nodulation ability and the grain yield from a new fodder pea variety. The soil in the trial field was slightly leached chernozem (Luvic phaeozem) with very good agro physical and agro chemical properties. The experiment was designed according to the block meth...

  9. Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice

    OpenAIRE

    Metwally, Nadia S

    2006-01-01

    Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma mansoni parasitism. Methods: The two current drugs were given in a dosage of 5ml / kg body weight/ d...

  10. Effect of salinity and ascorbic acid on growth, water and osmotic relations of Lepidium sativum

    OpenAIRE

    Azadeh Najjar-Khodabakhsh; Mohammad Pazhang; Leila Zarandi-Miandoab; Nader Chaparzadeh

    2015-01-01

    Soil salinity is a serious environmental problem in arid and semi-arid regions that have negative impacts on crop production. In this research, because of medicinal and nutritional importance of the garden cress (Lepidium sativum) plant, the interactive effects of salinity (225 mM NaCl) and ascorbic acid (1 mM) were evaluated on growth and its water relations. A completely randomized design with four replications was conducted under controlled conditions. The results showed that salinity decr...

  11. THE INFLUENCE OF HERBICIDES ON GROWTH OF PEA (Pisum sativum L.) NODULATING RHIZOBIAL STRAINS

    OpenAIRE

    Blažinkov, Mihaela; Šnajdar, Ana; Barić, Klara; Sikora, Sanja; Rajnović, Ivana; Sulejman REDŽEPOVIĆ

    2015-01-01

    Biological nitrogen fixation in legume cultivation has an important role in sustainable agriculture production. An important forage legume is the field pea (Pisum sativum L.). Together with nitrogen-fixing bacteria Rhizobium leguminosarum sv. viciae and Rhizobium pisi, field peas provide use of abundant amounts of atmospheric nitrogen, the limiting factor in agricultural production. In order to increase the utilization of biological nitrogen fixation, the inoculation of forage pea seeds is re...

  12. Antioxidant and schistosomicidal effect of Allium sativum and Allium cepa against Schistosoma mansoni different stages.

    Science.gov (United States)

    Mantawy, M M; Aly, H F; Zayed, N; Fahmy, Z H

    2012-07-01

    The schistosomicidal properties of garlic (Allium sativum) and onion (Allium cepa) powder were tested in vitro against Schistosoma mansoni miracidia, schistosomula, cercaria and adult worms. Results indicate their strong biocidal effects against all stages of the parasite and also show scavenging inhibitory effect on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and nitric oxide (NO). In the present work, the in vivo effects of A. sativum and A. cepa on lipid peroxide and some antioxidant enzymes; thioredoxin reductase (TrxR), sorbitol dehydrogenase (SDH), superoxide dismutase (SOD), catalase (CAT) and glutathione reductase (GR) (as they have a crucial role in host protection against invading parasite) were also studied. The data demonstrate that, there was a significant inhibition in SOD, CAT, GR, TrxR and SDH in infected liver while, significant elevation was detected in lipid peroxide as compared to the normal control. The current resultS clearly revealed that, the used both edible plants enhance the host antioxidant system indicated by lowering in lipid peroxide and stimulation of SOD, CAT, GR, TrxR and SDH enzyme levels. Enhancement of such enzymes using A. sativum and A. cepa could in turn render the parasite vulnerable to damage by the host and may play a role in the antischistosomal potency of the used food ingredients.

  13. Biological Properties and Characterization of ASL50 Protein from Aged Allium sativum Bulbs.

    Science.gov (United States)

    Kumar, Suresh; Jitendra, Kumar; Singh, Kusum; Kapoor, Vaishali; Sinha, Mou; Xess, Immaculata; Das, Satya N; Sharma, Sujata; Singh, Tej P; Dey, Sharmistha

    2015-08-01

    Allium sativum is well known for its medicinal properties. The A. sativum lectin 50 (ASL50, 50 kDa) was isolated from aged A. sativum bulbs and purified by gel filtration chromatography on Sephacryl S-200 column. Agar well diffusion assay were used to evaluate the antimicrobial activity of ASL50 against Candida species and bacteria then minimal inhibitory concentration (MIC) was determined. The lipid A binding to ASL50 was determined by surface plasmon resonance (SPR) technology with varying concentrations. Electron microscopic studies were done to see the mode of action of ASL50 on microbes. It exerted antimicrobial activity against clinical Candida isolates with a MIC of 10-40 μg/ml and clinical Pseudomonas aeruginosa isolates with a MIC of 10-80 μg/ml. The electron microscopic study illustrates that it disrupts the cell membrane of the bacteria and cell wall of fungi. It exhibited antiproliferative activity on oral carcinoma KB cells with an IC50 of 36 μg/ml after treatment for 48 h and induces the apoptosis of cancer cells by inducing 2.5-fold higher caspase enzyme activity than untreated cells. However, it has no cytotoxic effects towards HEK 293 cells as well as human erythrocytes even at higher concentration of ASL50. Biological properties of ASL50 may have its therapeutic significance in aiding infection and cancer treatments.

  14. Bacteriological evaluation of Allium sativum oil as a new medicament for pulpotomy of primary teeth.

    Science.gov (United States)

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    To compare the effects of Allium sativum oil and formocresol on the pulp tissue of the pulpotomized teeth. Twenty children were selected for this study. All children had a pair of non-vital primary molars. A sterile paper point was dipped in the root canals prior to the mortal pulpotomy. These paper points were collected in transfer media and immediately transported to the microbiological lab to be investigated microbiologically (for Streptococcus mutans and Lactobacillus acidophilus). Then the procedure of mortal pulpotomy was performed. After 2 weeks, the cotton pellets were removed and sterile paper points were dipped in the root canals for microbiological examination. Then comparison between the count of bacteria before and after treatment was conducted. Statistical analysis was performed using independent t-test and paired t-test at the significance level of α = 0.05. After application of both medicaments, there was a marked decrease in S. mutans and L. acidophilus counts. The difference between the mean of log values of the count before and after the application was highly significant for both medicaments (P sativum oil was used. A. sativum oil had more powerful antimicrobial effects than formocresol on the bacteria of the infected root canals.

  15. Lepidium sativum Linn.: a current addition to the family of mucilage and its applications.

    Science.gov (United States)

    Prajapati, Vipul D; Maheriya, Pankaj M; Jani, Girish K; Patil, Prasant D; Patel, Bhumit N

    2014-04-01

    Mucilage from the last decades has been found to be very attractive, interesting and useful in development of desired pharmaceutical dosage forms. Various applications of plant based mucilage have a wide potentiality in drug formulations. Lepidium sativum Linn. (family: Brassicaceae) is one of the mucilage containing fast growing, edible annual herb. Its various parts (roots, leaves and seeds) have been used to treat various human ailments. It mainly contains alkaloids, saponins, anthracene glycosides, carbohydrates, proteins, amino acids, flavanoids, and sterols as chief phytochemical constituents. Its seed extracts have been screened for various biological activities like hypotensive, anti-microbial, bronchodilator, hypoglycemic and allelopathic, whereas its seed coat mucilage has been isolated using different methods to make it effective excipient of desired functionality as a part of pharmaceutical applications. Through keen references of reported work on Lepidium sativum Linn., in this review, we have focused on its seed coat mucilage isolation methods, chemical constituents, pharmacological profile and versatile application of Lepidium sativum Linn. Copyright © 2014 Elsevier B.V. All rights reserved.

  16. Efficacy of soluble glycoprotein fraction from Allium sativum purified by size exclusion chromatography on murine Schistosomiasis mansoni.

    Science.gov (United States)

    Aly, Ibrahim; Taher, Eman E; El-Sayed, Hoda; Mohammed, Faten A; ELnain, Gehan; Hamad, Rabab S; Bayoumy, Elsayed M

    2017-06-01

    In this work, the efficiency of crude MeOH extracts and soluble glycoprotein fraction of Allium sativum purified by size-exclusion chromatography (SEC) on parasitological, histopathological and some biochemical parameters in Schistosoma mansoni infected mice were investigated. Animals were infected by tail immersion with 100 cercariae/each mouse and divided into five groups in addition to the normal control. The results revealed a significant decrease in mean worm burden in all treated mice especially in the group treated with soluble glycoprotein fraction of A. sativum as compared to infected non-treated control with the disappearance of female worms. Administration of the studied extracts revealed remarkable amelioration in the levels of all the measured parameters in S. mansoni infected mice. In addition, treatment of mice with crude A. sativum MeOH extract and soluble glycoprotein fraction of A. sativum decreased significantly the activities of studied enzymes as compared to the infected untreated group. The highest degrees of enhancement in pathological changes was observed in the treated one with soluble glycoprotein fraction of A. sativum compared to the infected group represented by small sized, late fibro-cellular granuloma, the decrease in cellular constituents and degenerative changes in eggs. In conclusion, A. sativum treatment had effective schistosomicidal activities, through reduction of worm burden and tissue eggs, especially when it was given in purified glycoprotein fraction. Moreover, the soluble glycoprotein fraction of A. sativum largely modulates both the size and the number of granulomas. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco.

    Science.gov (United States)

    Van Hekken, D L; Tunick, M H; Leggett, L N; Tomasula, P M

    2012-10-01

    The manufacture of Queso Fresco (QF), a high-moisture fresh Mexican cheese that is popular in the Americas, varies from country to country, with many manufacturers milling the curd before forming the cheese block to disrupt the protein matrix and ensure the crumbly nature of the QF. Because this traditional milling step does take time and may be an unnecessary point of microbial contamination, this study was undertaken to determine whether the curd-milling step could be omitted without altering the chemical, functional, and textural properties of the QF. Starter culture-free, rennet-set QF was prepared from pasteurized, homogenized milk. Curds were cooked at 39°C for 30 min, wet salted at 1.45 g of NaCl/100 g of milk, chilled, and divided into 4 portions. Curds were not milled or were subjected to coarse, medium, or fine milling and hand-packed into molds. After 12h at 4°C, the cheese was divided, vacuum packaged, and stored at 4°C for up to 8 wk. Fresh QF contained 57.3 ± 1.2% moisture, 20.9±0.8% fat, 16.0 ± 1.3% protein, 2.61 ± 0.15% lactose, and 2.25 ± 0.22% salt and had a pH of 6.36 ± 0.03%. Moisture decreased over the 8 wk of storage, whereas the fat level tended to increase. All cheeses lost 1.3 to 1.7% of their weight in whey during the first week after manufacture, and the weight gradually increased to 2.1% (nonmilled) to 3.2% (milled) by wk 8. Milling did result in QF that were softer, less chewy, and less rigid and with lower viscoelastic properties than nonmilled cheeses. Sensory panelists differentiate the finely milled QF from the other treatments, but they detected no significant differences among the nonmilled, coarsely milled, and medium-milled QF. Milling of the curd did not affect the ability of Listeria monocytogenes to grow on the cheese surface. Results from this study indicate that the milling step, which lengthens the manufacturing time, does increase wheying off during storage and results in a more fragile protein matrix. Cheese

  18. Protective effects of Allium sativum against defects of hypercholesterolemia on pregnant rats and their offspring.

    Science.gov (United States)

    El-Sayyad, Hassan I; Abou-El-Naga, Amoura M; Gadallah, Abdelalim A; Bakr, Iman H

    2010-06-10

    Sixty fertile female and male albino rats of Wistar strain (I male/ 3 females) were used in the present study. The females were divided into four groups of ten rats each. Group 1 received water and standard feeds for thirty-four days. Group 2 was fed with a cholesterol-containing diet (1%) for two weeks prior to onset of gestation and maintained administration till parturition, produce atherosclerosis (34 days). Group 3 received intragastric administration of 100mg homogenate of garlic (Allium sativum)/kg body weight for three weeks prior to onset of gestation as well as throughout the gestation period. Group 4 intragastrically administered garlic for one week of group B and maintained with combined garlic-treatment for the mentioned period. At parturition, the pregnant were sacrificed and serum total cholesterol (TCL), triglycerides (TG), HDL, LDL and creatine kinase activity (CK) were determined. The total numbers of offspring were recorded and examined morphological for congenital abnormalities. Biopsies of heart and dorsal aorta of both pregnant and their offspring (1 day-age) were processed for investigation at light and transmission electron microscopy. The skeleton of the newborn of different experimental groups were stained with alizarin red s and mor-phometric assessment of mandibular and appendicular bone length. The study revealed that the myocardium of atherosclerotic mother exhibited leuhkocytic inflammatory cell infiltration associated with necrosis, eosinophilia of myocardiai fibers, and edema of blood vessels. Ultrastructural studies revealed swelling of mitochondria, disruption of cristae in the myocardiai muscle fibers. The dorsal aorta possessed accumulation of extra-cellular lipid in intima lining of endothelium. The collagenous fibrils in the tunica adventitia became fragile and loosely separated from each other. Numerous foamy lipid loaden cells were detected within the tunica intima causing deterioration of the elastic fibers, resulting in

  19. Survey of alternative feedstocks for biodiesel production

    Science.gov (United States)

    Summarized will be results obtained from the production of biodiesel from several alternative feedstocks with promising agronomic characteristics. Such feedstocks include camelina (Camelina sativa L.), coriander (Coriandrum sativum L.), field pennycress (Thlaspi arvense L.), and meadowfoam (Limnanth...

  20. Classification of specialty seed meals from NIR reflectance spectra

    Science.gov (United States)

    Near infrared reflectance spectroscopy was used to identify alternative seed meals proposed for food and feed formulations. Spectra were collected from cold pressed Camelina (Camelina sativa), Coriander (Coriandrum sativum), and Pennycress (Thlaspi arvense) meals. Additional spectra were collected ...

  1. Evaluación geométrica de meniscos frescos y conservados en glicerina al 98 %. Estudio en conejos (Oryctolagus cuniculus

    Directory of Open Access Journals (Sweden)

    Diana Marcela Perez Berrio

    2014-07-01

    Full Text Available Los aloimplantes de meniscos se han utilizado como fuente de tejido a la hora de sustituirlos por roturas o daños irreparables. Para determinar posibles cambios o no por conservación se planteó como objetivo evaluar geométricamente meniscos frescos y conservados en glicerina al 98 %. Se utilizaron 15 meniscos mediales, provenientes de ocho conejos de raza nueva zelanda albina, separados en tres grupos: cinco meniscos frescos (GI, cinco meniscos conservados por ocho meses en glicerina al 98 % (GII y cinco meniscos conservados por ocho meses en glicerina al 98 % y rehidratados en solución salina 0,9 %, por 24 horas (GIII. Todos los meniscos se midieron con pie de rey en siete puntos de su estructura geométrica. El estudio estableció que no hubo diferencias estadísticas en las medidas estudiadas de GII y GIII con relación a GI y al comparar las medidas de GIII con GII tampoco las hubo, por lo que se podría considerar innecesaria a la rehidratación por 24 horas en solución salina antibiótica.

  2. In vitro and in vivo Nematocidal Activity of Allium sativum and Tagetes erecta Extracts Against Haemonchus contortus.

    Science.gov (United States)

    Palacio- Landín, Josefina; Mendoza-de Gives, Pedro; Salinas-Sánchez, David Osvaldo; López-Arellano, María Eugenia; Liébano-Hernández, Enrique; Hernández-Velázquez, Victor Manuel; Valladares-Cisneros, María Guadalupe

    2015-12-01

    In the Mexican ethno-medicine, a number of plants have shown a successful anthelmintic activity. This fact could be crucial to identify possible green anti-parasitic strategies against nematodes affecting animal production. This research evaluated the in vitro and in vivo nematocidal effects of two single and combined plant extracts: bulbs of Allium sativum (n-hexane) and flowers of Tagetes erecta (acetone). The in vivo assay evaluated the administration of extracts either individually or combined against Haemonchus contortus in experimentally infected gerbils. The in vitro larvicidal activity percentage (LAP) of A. sativum and T. erecta extracts against H. contortus (L3) was determined by means of individual and combined usage of the extracts. Similarly, the extracts were evaluated in terms of reduction in the parasitic population in gerbils infected with H. contortus by individual and combined usage. The LAP at 40 mg/mL was 68% with A. sativum and 36.6% with T. erecta. The combination caused 83.3% mortality of parasites. The oral administration of A. sativum and T. erecta extracts at 40 mg/mL, caused 68.7% and 53.9% reduction of the parasitic burden, respectively. Meanwhile, the combined effect of both extracts shown 87.5% reduction. This study showed evidence about the effect of A. sativum and T. erecta plant extracts by means of individual and combined usage against H. contortus in in vitro and in vivo bioassays in artificially H. contortus-infected gerbils as a model.

  3. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth.

    Science.gov (United States)

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other molar was capped with formocresol. The teeth were evaluated clinically and radiographically before and after 6 months using standard clinical and radiographic criteria. Statistically, these results revealed significant difference between the radiographic findings of nonvital pulpotomy in primary molars with the two medicaments. Statistical analysis was performed using independent t-test and paired t-test at the significance level of α = 0.05. A. sativum oil has potent antibacterial properties that enable it to combat intracanal microbes in the infected pulp of primary molars. Better results were obtained when A. sativum oil was used. A. sativum oil had more powerful effects than formocresol on the infected pulp of primary nonvital molars.

  4. lagune de Fresco

    African Journals Online (AJOL)

    youness

    une force de succion très importante. On assiste alors à une capture des apports continentaux des rivières côtières, Bolo et Niouniourou directement par l'Océan Atlantique : c'est l'effet embouchure. C'est la raison pour laquelle la zone 1 connait une influence minimale des apports continentaux (Figure 3). Les eaux de la ...

  5. El Fresco de Castilla

    Directory of Open Access Journals (Sweden)

    Drago Jančar

    1995-12-01

    Full Text Available Durante el peregrinaje de Ulrik a Compostela sucedió algo que la gente de la escolta no supo explicarse y que produjo temporalmente un cambio completo del joven conde. Ocurrió cerca de Valencia, tal vez cerca de un lugar llamado Segorbe, como algunos afirmaban luego; de cualquier forma ocurrió en medio de un día caluroso y en medio de la ondulante y ardorosa llanura española, cuando Ulrik de golpe lanzó su caballo hacia una ermita. Hacía unos momentos que babian parado en un bosquecillo sobre una pequefia elevacion, desde donde se abria una vista que abarcaba grandes extensiones de tierra de color rojo oscuro tachonada de piedras blancas y escasos arbustos. Entre los árboles de esa elevación, que daban una sombra escasa y débil, estaban cobrando aliento y apagando la sed, cansados, y sólo de vez en cuando se oía alguna palabra. Unos se tumbaron y otros se sentaron y, en el silencio que se hizo a continuación, se escucbaban únicamente los silbos de los insectos que se arracimaban, venidos desde quién sabe donde, sobre los flancos y narices de los caballos. Un caballo meaba ruidosamente en el reblandecido suelo, en alguna parte sonó un golpe metálico de una afilada espada contra un escudo.

  6. lagune de Fresco

    African Journals Online (AJOL)

    youness

    [3] - Villanueva, Maria Concepcion S. Biodiversité et relations trophiques dans quelques milieux estuariens et lagunaires de l'Afrique de l'Ouest : adaptations aux pressions environnementales, Thèse de Doctorat de l'Institut National. Polytechnique de Toulouse, Toulouse, (2004)246 p. [4] - Tastet, J. P., et D. Guiral.

  7. The fresco at the entrance to Danilo II church of the Mother of God at Peć

    Directory of Open Access Journals (Sweden)

    Milanović Vesna

    2004-01-01

    Full Text Available Painted around 1330, this fresco is located on a large section of the western façade of the church of the Mother of God Hodegetria at Peć above the entrance that leads from the monumental narthex into the interior of the building. It is a composition, joining the unusual image of the holy patroness of Archbishop Danilo II's ecclesiastical endowment, accompanied by two figures of angels in adoration, to create an iconographic whole with a twin presentation of the archpriests, St. Nicolas and Danilo II himself bowing in prayer. After giving a careful and detailed description of the entire content and setting of the painting, first of all, the paper discusses the content and message conveyed in the choice of the image of the Mother of God with Child, which, in the given assembly of figures, is distinguished by its central position and enlarged proportions. A perception of the views maintained so far, regarding the interpretation of this composition, and the specific points related to the choice of the central figure, when attempting to decipher its meaning, leads to considering that in a certain reinterpretation of the aforesaid, quite specific representation of the patroness of the Serbian archbishop's church endowment, there also lies the key for the explanation of the twin presentation of the two hierarchs in prayer, as well as for shedding light on the inter-relationship of all the figures involved in the painting, i.e. for perceiving the logic of uniting them in one composition. Even though a new attempt at comprehending the content and the subtle message of the fresco largely rests upon the examination and thorough research of comparative material that previous research workers have already noted as being significant for the examination of the given solution, this does not hold for the conclusions arising from the observation of that material. There is a critical review particularly of the previous conclusions that remain within the

  8. Computational Modelling of Pisum Sativum L. Superoxide Dismutase and Prediction of Mutational Variations through in silico Methods

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    Nathan Vinod Kumar

    2014-06-01

    Full Text Available Superoxide dismutase (SOD is one of the major enzymes expressed in the oxidative stress pathway in plants. Its expression is also evident in other taxonomic group in oxidative reactions. Pisum sativum a common plant is being studied in the present work where SOD is characterized using computational tools. SOD sequence of P. sativum [CAA42737.1] Ala and Leu rich protein with alkaline pI value was used as query sequence and used to obtain nine similar sequences through BLASTp. Phylogenetic tree was constructed using MEGA 5.0 based on neighbour joining method. Physiochemical parameters and amino acid composition was studied and compared with query sequences and other similar sequences. Secondary structures were predicted to understand the dominant components. Homology modeling of P. sativum SOD was done using SWISS MODEL and quality was evaluated using standard methods. 27 active sites were detected in SOD predicted model which were Lys rich.

  9. The Art Requisitions by the French under Napoléon and the Detachment of Frescoes in Rome, with an Emphasis on Raphael

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    Cathleen Hoeniger

    2012-04-01

    Full Text Available La restauration des peintures italiennes du Louvre, après les spoliations napoléoniennes, a reçu une attention considérable. Cependant, la volonté simultanée des Français de détacher les fresques à Rome a peu été étudiée, alors même que le désir de s’approprier les peintures de Raphaël les avait conduit à projeter l'extraction de ses fresques au Vatican. Le transfert des retables de Raphaël à Paris et le détachement de fresques par les disciples proches de Raphaël et de Michel-Ange à Rome sont mis en parallèle dans ce texte, et éclairés à la lumière des innovations scientifiques et technologiques. La détermination des Français, peu expérimentés, à prendre des risques substantiels contraste avec le conservatisme prudent de restaurateurs italiens. Un accent particulier sera mis sur la participation de Palmaroli dans le détachement et la restauration de la célèbre Déposition de Daniele da Volterra.The restoration of Italian paintings at the Louvre, after their confiscation by Napoleon’s deputies, has received considerable attention; however, the concurrent preoccupation of the French in Rome with the detachment of frescoes has been little studied, even though the desire for Raphael’s art led some to plan the extraction of his Stanze frescoes. In this essay, the parallel practices of the transfer method on Raphael’s altarpieces in Paris and the detachment of frescoes by close followers of Raphael and Michelangelo in Rome will be explored in light of the innovations of the age in science and technology. The willingness of the relatively inexperienced French to take substantial risks will be contrasted with the more cautious conservatism of Italian restorers, and special focus will be placed on Palmaroli’s involvement in the detachment and restoration of Daniele da Volterra’s famous Deposition.

  10. Actividad antiinflamatoria de la enzima superóxido dismutasa (SOD), purificada de la especie Allium sativum (ajo)

    OpenAIRE

    Soberón, Mercedes; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Suárez, Silvia; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Arnao, Inés; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Guija, Emilio; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Troncoso, Luzmila; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Rojas, Luis; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Saldaña, Ítalo; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM; Cordero, Adriana; Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM

    2013-01-01

    Objetivos: Demostrar la actividad antiinflamatoria de la enzima superóxido dismutasa (SOD) purificada de Allium sativum (ajo). Diseño: Experimental. Institución: Centro de Investigación de Bioquímica y Nutrición, Facultad de Medicina, UNMSM Material biológico: Ratas y Allium sativum. Principales medidas de resultados: Muestra de ajo triturada con tampón fosfato 50 mM pH 7,4, incubada 40 minutos y filtrada; fue sometida a extracción con cloroformo:etanol 1:1 (v/v). Se descartó la fase acuosa. ...

  11. The CRC orthologue from Pisum sativum shows conserved functions in carpel morphogenesis and vascular development

    Science.gov (United States)

    Fourquin, Chloé; Primo, Amparo; Martínez-Fernández, Irene; Huet-Trujillo, Estefanía; Ferrándiz, Cristina

    2014-01-01

    Background and Aims CRABS CLAW (CRC) is a member of the YABBY family of transcription factors involved in carpel morphogenesis, floral determinacy and nectary specification in arabidopsis. CRC orthologues have been functionally characterized across angiosperms, revealing additional roles in leaf vascular development and carpel identity specification in Poaceae. These studies support an ancestral role of CRC orthologues in carpel development, while roles in vascular development and nectary specification appear to be derived. This study aimed to expand research on CRC functional conservation to the legume family in order to better understand the evolutionary history of CRC orthologues in angiosperms. Methods CRC orthologues from Pisum sativum and Medicago truncatula were identified. RNA in situ hybridization experiments determined the corresponding expression patterns throughout flower development. The phenotypic effects of reduced CRC activity were investigated in P. sativum using virus-induced gene silencing. Key Results CRC orthologues from P. sativum and M. truncatula showed similar expression patterns, mainly restricted to carpels and nectaries. However, these expression patterns differed from those of other core eudicots, most importantly in a lack of abaxial expression in the carpel and in atypical expression associated with the medial vein of the ovary. CRC downregulation in pea caused defects in carpel fusion and style/stigma development, both typically associated with CRC function in eudicots, but also affected vascular development in the carpel. Conclusions The data support the conserved roles of CRC orthologues in carpel fusion, style/stigma development and nectary development. In addition, an intriguing new aspect of CRC function in legumes was the unexpected role in vascular development, which could be shared by other species from widely diverged clades within the angiosperms, suggesting that this role could be ancestral rather than derived, as so far

  12. Palladium uptake by Pisum sativum: partitioning and effects on growth and reproduction.

    Science.gov (United States)

    Ronchini, Matteo; Cherchi, Laura; Cantamessa, Simone; Lanfranchi, Marco; Vianelli, Alberto; Gerola, Paolo; Berta, Graziella; Fumagalli, Alessandro

    2015-05-01

    Environmental palladium levels are increasing because of anthropogenic activities. The considerable mobility of the metal, due to solubilisation phenomena, and its known bioavailability may indicate interactions with higher organisms. The aim of the study was to determine the Pd uptake and distribution in the various organs of the higher plant Pisum sativum and the metal-induced effects on its growth and reproduction. P. sativum was grown in vermiculite with a modified Hoagland's solution of nutrients in the presence of Pd at concentrations ranging 0.10-25 mg/L. After 8-10 weeks in a controlled environment room, plants were harvested and dissected to isolate the roots, stems, leaves, pods and peas. The samples were analysed for Pd content using AAS and SEM-EDX. P. sativum absorbed Pd, supplied as K₂PdCl₄, beginning at seed germination and continuing throughout its life. Minimal doses (0.10-1.0 mg Pd/L) severely inhibited pea reproductive processes while showing a peculiar hormetic effect on root development. Pd concentrations ≥1 mg/L induced developmental delay, with late growth resumption, increased leaf biomass (up to 25%) and a 15-20% reduction of root mass. Unsuccessful repeated blossoming efforts led to misshapen pods and no seed production. Photosynthesis was also disrupted. The absorbed Pd (ca. 0.5 % of the supplied metal) was primarily fixed in the root, specifically in the cortex, reaching concentrations up to 200 μg/g. The metal moved through the stem (up to 1 μg/g) to the leaves (2 μg/g) and pods (0.3 μg/g). The presence of Pd in the pea fruits, together with established evidence of environmental Pd accumulation and bioavailability, suggests possible contamination of food plants and propagation in the food chain and must be the cause for concern.

  13. Pb-induced cellular defense system in the root meristematic cells of Allium sativum L.

    Science.gov (United States)

    Jiang, Wusheng; Liu, Donghua

    2010-03-02

    Electron microscopy (EM) techniques enable identification of the main accumulations of lead (Pb) in cells and cellular organelles and observations of changes in cell ultrastructure. Although there is extensive literature relating to studies on the influence of heavy metals on plants, Pb tolerance strategies of plants have not yet been fully explained. Allium sativum L. is a potential plant for absorption and accumulation of heavy metals. In previous investigations the effects of different concentrations (10(-5) to 10(-3) M) of Pb were investigated in A. sativum, indicating a significant inhibitory effect on shoot and root growth at 10(-3) to 10(-4) M Pb. In the present study, we used EM and cytochemistry to investigate ultrastructural alterations, identify the synthesis and distribution of cysteine-rich proteins induced by Pb and explain the possible mechanisms of the Pb-induced cellular defense system in A. sativum. After 1 h of Pb treatment, dictyosomes were accompanied by numerous vesicles within cytoplasm. The endoplasm reticulum (ER) with swollen cisternae was arranged along the cell wall after 2 h. Some flattened cisternae were broken up into small closed vesicles and the nuclear envelope was generally more dilated after 4 h. During 24-36 h, phenomena appeared such as high vacuolization of cytoplasm and electron-dense granules in cell walls, vacuoles, cytoplasm and mitochondrial membranes. Other changes included mitochondrial swelling and loss of cristae, and vacuolization of ER and dictyosomes during 48-72 h. In the Pb-treatment groups, silver grains were observed in cell walls and in cytoplasm, suggesting the Gomori-Swift reaction can indirectly evaluate the Pb effects on plant cells. Cell walls can immobilize some Pb ions. Cysteine-rich proteins in cell walls were confirmed by the Gomori-Swift reaction. The morphological alterations in plasma membrane, dictyosomes and ER reflect the features of detoxification and tolerance under Pb stress. Vacuoles are

  14. Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.

    Science.gov (United States)

    Soto Beltran, Marcela; Gerba, Charles P; Porto Fett, Anna; Luchansky, John B; Chaidez, Cristobal

    2015-01-01

    Queso fresco (QF) is a handmade cheese consumed and produced in Latin America. In Mexico, QF production is associated with a microbiological risk. The aim of the study was to determine the incidence and characterization of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli (STEC) in QF from retail markets of the north-western State of Sinaloa, Mexico, and to assess the effect of physicochemical parameters on Listeria presence. A total of 75 QF samples were obtained. L. monocytogenes, E. coli, and coliforms were detected in 9.3, 94, and 100%, respectively. Salmonella was not detected. STEC isolates showed virulence genes. Microbial loads were above the maximum values recommended by the Official Mexican Standards. Physicochemical parameters such as water activity (aw), moisture content, pH, and salinity played a role in Listeria prevalence in QF. Rigorous control in QF made in Culiacan, Mexico is needed to reduce the risk of foodborne pathogens.

  15. Imitated textiles in fresco painting of the 15th and 16th centuries in the North of Portugal - study of a pattern

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    Joaquim Inácio Caetano

    2018-01-01

    Full Text Available Imitated textiles in fresco painting of the 15th and 16th century in the North of Portugal should be inserted into a broader context – one of a decorative nature and with the ability to imitate other materials and equipment. That role takes on several aspects, from the existence of independent decorative compositions with diverse languages where the grotesque has a significant presence as well as the imitation of masonry, retables and textiles. An example is the second plane of figurative compositions, altar fronts and imitating textiles hanging on the walls of the chancel, some with the evident intention of creating an illusion. It is clear that many of the patterns in this textile imitation had as a reference real period textiles, or even from an earlier period. We present the case of a specific pattern and its occurrence in a restricted area of the Portuguese and Spanish territory, near the border with Zamora.

  16. Clement’s New Clothes. The Destruction of Old S. Clemente in Rome, the Eleventh-Century Frescoes, and the Cult of (AntiPope Clement III

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    Lila Yawn

    2012-04-01

    Full Text Available In the early 1100s, the fifth-century church of S. Clemente in Rome was buried beneath an entirely new basilica.  Inspired by suggestions published by Tommaso di Carpegna Falconieri (1998 and Valentino Pace (2007, the present article considers the possibility that this radical intervention constituted an act of damnatio memoriae or, better, of deletio memoriae, an obliteration of memory prompted by the nascent cult of miracles associated with Pope Paschal II’s enemy and rival, (antipope Clement III.  Clement III (Wibert of Ravenna died in 1100, not long after the execution of an extensive fresco cycle in the early Christian basilica celebrating the miracles and cult of the first-century pope and martyr St. Clement I of Rome.  Resonances between these images and the prodigia attributed to Clement III may have invited analogies between the two Clements, especially during the turbulent early years of Paschal II’s pontificate, when Paschal, alarmed by reports of his adversary’s miracles, had Clement III’s corpse exhumed and thrown into the Tiber. The perceived correspondences between the first-century pope and his eleventh-century namesake may have extended to their postmortem resting places – Clement I was martyred by being thrown into the Black Sea – as well as to their shared attributes, particularly the pontifical vestments and white hair prominently displayed in the frescoes. These attributes disappear in the early twelfth-century mosaic of Clement I on the apsidal arch of the new, upper church, where the saint is instead represented as a young man with dark hair, a dark beard, and an apostle’s clothing.  This extreme makeover in a work securely associable with Roman reform-party sponsorship effectively dissociated Clement I from the painted images in the earlier church and, very probably, from his eleventh-century namesake in the Tiber.

  17. Conclusions from V and V studies on the German codes PANAMA and FRESCO for HTGR fuel performance and fission product release

    Energy Technology Data Exchange (ETDEWEB)

    Verfondern, K., E-mail: k.verfondern@fz-juelich.de [Research Center Jülich, 52425, Jülich (Germany); Cao, J.; Liu, T. [Tsinghua University, Beijing (China); Allelein, H.-J. [Research Center Jülich, 52425, Jülich (Germany); RWTH Aachen, 52072, Aachen (Germany)

    2014-05-01

    In modern HTGR reactors, the fuel element represents the principal barrier against release of the fission products generated during reactor operation. Both the acquired experience from HTGR operation and experimental data from accident simulation testing of the fuel have always been accompanied by intensive efforts of mathematical fuel performance modeling taking into consideration as far as possible the physical phenomena that may occur. The computer codes FRESCO and PANAMA both developed at the Research Center Jülich in Germany in the early 1980s have become essential tools to predict the fission product release from spherical fuel elements and the TRISO fuel performance, respectively, under given normal or accidental conditions. These two codes are also presently being used for a conservative estimation of the source term, i.e., quantity and duration of radionuclide release, for the Chinese demonstration project HTR-PM. A description of the comprehensive efforts in the past on code verification and validation (V and V) including the most recent studies of code-to-code benchmarking studies and code-to-experiment comparisons as part of the IAEA directed CRP-6 project will be given. The conclusions drawn from those activities will be given with regard to the codes’ ability to allow for a conservative quantification of the source term as part of safety and risk analyses for pebble-bed HTGRs. Recommendations for further model improvement have been taken into account in the new code development, STACY, combining the PANAMA and FRESCO model approach and other features, as a module of the HTR Code Package (HCP)

  18. Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt.

    Science.gov (United States)

    Shori, A B; Baba, A S; Keow, J N

    2012-12-15

    There is an increasing demand of functional foods in developed countries. Yogurt plays an important role in the management of blood pressure. Several bioactive peptides isolated from Allium sativum or fish collagen have shown antihypertensive activity. Thus, in the present study the effects of A. sativum and/or Fish Collagen (FC) on proteolysis and ACE inhibitory activity in yogurt (0, 7 and 14 day) and cheese (0, 14 and 28 day) were investigated. Proteolytic activities were the highest on day 7 of refrigerated storage in A. sativum-FC-yogurt (337.0 +/- 5.3 microg g(-1)) followed by FC-yogurt (275.3 +/- 2.0 microg g(-1)), A. sativum-yogurt (245.8 +/- 4.2 microg g(-1)) and plain-yogurt (40.4 +/- 1.2 microg g(-1)). On the other hand, proteolytic activities in cheese ripening were the highest (p sativum-cheeses (411.4 +/- 4.3 and 528.7 +/- 1.6 microg g(-1), respectively). However, the presence of FC increased the proteolysis to the highest level on day 28 of storage for FC- and A. sativum-FC cheeses (641.2 +/- 0.1 and 1128.4 +/- 4.5 microg g(-1), respectively). In addition, plain- and A. sativum-yogurts with or without FC showed maximal inhibition of ACE on day 7 of storage. Fresh plain- and A. sativum-cheeses showed ACE inhibition (72.3 +/- 7.8 and 50.4 +/- 1.6 % respectively), the presence of FC in both type of cheeses reduced the ACE inhibition to 62.9 +/- 0.8 and 44.5 +/- 5.0%, respectively. However, refrigerated storage increased ACE inhibition in cheeses (p sativum-yogurt or cheese enhanced the proteolytic activity. Thus, it has potential in the development of an effective dietary strategy for hypertension associated cardiovascular diseases.

  19. Duration of feed application of mixed powders of Phyllanthus niruri and Allium sativum for the prevention of Aeromonas hydrophila infection in catfish Clarias sp.

    Directory of Open Access Journals (Sweden)

    Dinamella Wahjuningrum

    2013-11-01

    Full Text Available Motile Aeromonad Septicaemia (MAS caused by Aeromonas hydrophila induced serious epidemics of disease in catfish Clarias sp. The purposed of this research was to determine optimum durations of feed application of mixed powders Phyllanthus niruri and Allium sativum to prevent MAS. Experimental design that used was Complete Random Design which consist of three treatments and three replications. This research tested on three different of durations of feed application of P. niruri and A. sativum, namely A (powder of P. niruri and A. sativum feed application during 21 days and infected with A. hydrophila 0,1 mL IP, B (powder of P. niruri and A. sativum feed application during 14 days and injected IP with A. hydrophila 0,1 mL, C (powder of P. niruri and A. sativum feed application during seven days and injected IP with A. hydrophila 0,1 mL, and control, namely K- (without P. niruri and A. sativum feed application and injected IP with PBS 0,1 mL and K+ (without P. niruri and A. sativum powder application and injected IP with A. hydrophila 0,1 mL. The treatments was given for 21 days before challenging test, at 22th day test in vivo carried out by injecting A. hydrophila (108 CFU/mL into the fish by intramuscular and observed for 10 days. The highest value of survival rate that consist in treatment K- was 100±0.00%, treatment A was 93.3±11.55%, and treatment B was 73.33±30.55%. While treatment K+ and C have the same survival rate that is, 26.67±11.55%. The application P. niruri and A. sativum powder during 21 days was optimum for preventing MAS in catfish.Keywords: Phyllanthus niruri, Allium sativum, Aeromonas hydrophila, Clarias sp.

  20. Efectos del Trichoderma sp. sobre el crecimiento y desarrollo de la arveja (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    David Fernando Camargo-Cepeda

    2015-04-01

    Full Text Available Se estima que el cultivo de arveja en Colombia genera alrededor de 2,3 millones de jornales y unos 15.000 empleos directos; de él dependen más de 26.000 productores (1. Ante la ausencia de alternativas de producción, el agricultor ha recurrido tradicionalmente a la aplicación de productos de síntesis química, práctica que cada vez se encuentra más restringida por razones económicas y ecológicas (2; por esto, se hace necesario encontrar nuevos modelos que contribuyan a mejorar la calidad de vida de los productores. El trabajo determinó los efectos de la aplicación de Trichoderma sp. sobre el crecimiento y desarrollo de la arveja. Se realizó el aislamiento de la cepa nativa de Trichoderma sp. a partir de suelo proveniente de cultivos de arveja; luego se procedió a hacer las diluciones tanto de Trichoderma sp. nativa como de la comercial; se inocularon las plantas y se realizó la medición de las variables de crecimiento y desarrollo. La aplicación de Trichoderma sp. comercial en el cultivo de arveja mejora notablemente su crecimiento y desarrollo, influyendo en variables fisiológicas como germinación, área foliar, peso seco y fresco de la raíz, peso seco y fresco de la parte aérea, y longitud de raíz.

  1. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Science.gov (United States)

    Lima, Paulo Roberto da Silva; Bandeira, Francisco Chavier Vieira; Rolim, Janio Cipriano; Nogueira, Manuel Ricardo Sena; Pordeus, Mizael Armando Abrantes; de Oliveira, Andressa Feitosa Bezerra; Pitta, Guilherme Benjamin Brandão

    2016-01-01

    Objective Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods Female New Zealand rabbits were divided into the following groups (n=10 each) according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%); group C, 16.21% (95% CI, 13.36–19.05%); and group A, 21.12% (95% CI, 17.26–25.01%); P<0.0001. Conclusion We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol. PMID:27849301

  2. Cloning, overexpression, purification and preliminary crystallographic studies of a mitochondrial type II peroxiredoxin from Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Barranco-Medina, Sergio [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain); López-Jaramillo, Francisco Javier, E-mail: fjljara@ugr.es [Instituto de Biotecnología, Campus Fuentenueva, Universidad de Granada, E-18071 Granada (Spain); Bernier-Villamor, Laura [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain); Sevilla, Francisca [Departamento de Biología del Estrés y Patología Vegetal, Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, E-30080 Murcia (Spain); Lázaro, Juan-José [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain)

    2006-07-01

    The isolation, purification, crystallization and molecular-replacement solution of mitochondrial type II peroxiredoxin from P. sativum is reported. A cDNA encoding an open reading frame of 199 amino acids corresponding to a type II peroxiredoxin from Pisum sativum with its transit peptide was isolated by RT-PCR. The 171-amino-acid mature protein (estimated molecular weight 18.6 kDa) was cloned into the pET3d vector and overexpressed in Escherichia coli. The recombinant protein was purified and crystallized by the hanging-drop vapour-diffusion technique. A full data set (98.2% completeness) was collected using a rotating-anode generator to a resolution of 2.8 Å from a single crystal flash-cooled at 100 K. X-ray data revealed that the protein crystallizes in space group P1, with unit-cell parameters a = 61.88, b = 66.40, c = 77.23 Å, α = 102.90, β = 104.40, γ = 99.07°, and molecular replacement using a theoretical model predicted from the primary structure as a search model confirmed the presence of six molecules in the unit cell as expected from the Matthews coefficient. Refinement of the structure is in progress.

  3. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia.

    Science.gov (United States)

    Lima, Paulo Roberto da Silva; Bandeira, Francisco Chavier Vieira; Rolim, Janio Cipriano; Nogueira, Manuel Ricardo Sena; Pordeus, Mizael Armando Abrantes; de Oliveira, Andressa Feitosa Bezerra; Pitta, Guilherme Benjamin Brandão

    2016-01-01

    Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Female New Zealand rabbits were divided into the following groups (n=10 each) according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol.

  4. Rhizobium anhuiense sp. nov., isolated from effective nodules of Vicia faba and Pisum sativum.

    Science.gov (United States)

    Zhang, Yu Jing; Zheng, Wen Tao; Everall, Isobel; Young, J Peter W; Zhang, Xiao Xia; Tian, Chang Fu; Sui, Xin Hua; Wang, En Tao; Chen, Wen Xin

    2015-09-01

    Four rhizobia-like strains, isolated from root nodules of Pisum sativum and Vicia faba grown in Anhui and Jiangxi Provinces of China, were grouped into the genus Rhizobium but were distinct from all recognized species of the genus Rhizobium by phylogenetic analysis of 16S rRNA and housekeeping genes. The combined sequences of the housekeeping genes atpD, recA and glnII for strain CCBAU 23252(T) showed 86.9 to 95% similarity to those of known species of the genus Rhizobium. All four strains had nodC and nifH genes and could form effective nodules with Pisum sativum and Vicia faba, and ineffective nodules with Phaseolus vulgaris, but did not nodulate Glycine max, Arachis hypogaea, Medicago sativa, Trifolium repens or Lablab purpureus in cross-nodulation tests. Fatty acid composition, DNA-DNA relatedness and a series of phenotypic tests also separated these strains from members of closely related species. Based on all the evidence, we propose a novel species, Rhizobium anhuiense sp. nov., and designate CCBAU 23252(T) ( = CGMCC 1.12621(T) = LMG 27729(T)) as the type strain. This strain was isolated from a root nodule of Vicia faba and has a DNA G+C content of 61.1 mol% (Tm).

  5. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Directory of Open Access Journals (Sweden)

    Paulo Roberto da Silva Lima

    Full Text Available Abstract Objective: Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods: Female New Zealand rabbits were divided into the following groups (n=10 each according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results: Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%; group C, 16.21% (95% CI, 13.36–19.05%; and group A, 21.12% (95% CI, 17.26–25.01%; P<0.0001. Conclusion: We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol.

  6. Effect of sodium fluoride and sodium nitroprouside on Cicer arietinum and Pisum sativum

    Directory of Open Access Journals (Sweden)

    Naba Kumar Mondal

    2016-07-01

    Full Text Available In present study, the individual and combine effect of sodium fluoride (NaF and sodium nitroprouside (SNP on germination and biochemical parameters (pigments, sugar, protein, amino acid, and phenol of Bengal gram (Cicer arietinum and peas (Pisum sativum has been studied. After three days of NaF treatment, reductions were observed in percentage of seed germination, root and shoot length, and pigment content with increasing concentration of NaF (1 to 4 mg L-1. Seedlings treated with SNP, both alone and in combination of NaF, showed enhancement in seed germination as well as other growth parameters. NaF-treated seedlings were found to accumulate more soluble sugars and phenols, which were further increased by SNP treatment thereby indicating a synergistic effect of the possible reasons for the ameliorative effects of SNP in seedlings of Pisum sativum growing under NaF stress. Results also demonstrated that SNP application did not show any improvement in both morpho-physiologically and biochemically under sodium fluoride stress condition.

  7. Infraspecific differentiation of garlic (Allium sativum L.) by isozyme and RAPD markers.

    Science.gov (United States)

    Maaß, H I; Klaas, M

    1995-07-01

    Garlic (Allium sativum L.) is a sterile species of considerable variability with respect to morphological and physiological features. The crop presumably originated in West to Middle Asia from its progenitor A. longicuspis Regel and was transported from there to the Mediterranean and other areas of cultivation. In order to clarify older classification schemes, often based on small or biased collections, we used isozyme and RAPD markers to analyze and structure a collection of 300 accessions, many of which were gathered in Middle Asia close to the assumed center of origin. All of the accessions were first investigated with isozymes, and 48 were selected for a RAPD analysis. The resulting molecular markers were used to construct neighbor-joining dendrograms to group the accessions and to indicate the genetic distances between them. Based on the dendrograms and in conjunction with some morphological features, we propose an infraspecific classification of garlic with four major groups. In agreement with the results of other workers, A. longicuspis lies within the range of the species A. sativum. Numerous forms with varying degrees of domestication are part of our longicuspis group, from which presumably the more derived cultivar groups originated. The origin and spreading of the crop are discussed with respect to the geographical distribution and the genetic distances of the accessions.

  8. Beneficial effects of Allium sativum, Allium cepa and Commiphora mukul on experimental hyperlipidemia and atherosclerosis--a comparative evaluation.

    Directory of Open Access Journals (Sweden)

    Lata S

    1991-07-01

    Full Text Available Oral administration of petroleum ether extract of Allium sativum, Allium cepa and ethylacetate extract of Commiphora mukul in albino rats significantly prevented rise in serum cholesterol and serum triglyceride level, caused by atherogenic diet. All the three agents were also found to confer significant protection against atherogenic diet induced atherosclerosis.

  9. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth.

    Science.gov (United States)

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas the other molar capped with formocresol, the teeth evaluated clinically and radiographically before and after 6 months, using standard clinical and radiographical criteria. Statistically, these results revealed no significant difference between the radiographic findings of vital pulpotomy in primary molars with the two medicaments was found. A. sativum oil offers a good healing potential, leaving the remaining pulp tissue healthy and functioning. Vital pulpotomy with allium sativa oil was given raise 90% success rate while that with formocresol was 85%. A. sativum oil is a biocompatible material that is compatible with vital human pulp tissue. It offers a good healing potential, leaving the remaining pulp tissue healthy and functioning.

  10. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum)

    Science.gov (United States)

    Because garlic (Allium sativum) is believed to have positive health effects on cardiovascular disease, the screening of isolated fractions from a garlic extract against cardiovascular disease related-processes should help identify active compounds. Both P-selectin expression suppressing activity ag...

  11. Calcium-calmodulin signalling is involved in light-induced acidification by epidermal leaf cells of pea, Pisum sativum L.

    NARCIS (Netherlands)

    Elzenga, JTM; Staal, M; Prins, HBA

    1997-01-01

    Pathways of signal transduction of red and blue light-dependent acidification by leaf epidermal cells were studied using epidermal strips of the Argenteum mutant of Pisum sativum. In these preparations the contribution of guard cells to the acidification is minimal. The hydroxypyridine nifedipine, a

  12. Assessment of Anti-Influenza Activity and Hemagglutination Inhibition of Plumbago indica and Allium sativum Extracts.

    Science.gov (United States)

    Chavan, Rahul Dilip; Shinde, Pramod; Girkar, Kaustubh; Madage, Rajendra; Chowdhary, Abhay

    2016-01-01

    Human influenza is a seasonal disease associated with significant morbidity and mortality. Anti-flu ayurvedic/herbal medicines have played a significant role in fighting the virus pandemic. Plumbagin and allicin are commonly used ingredients in many therapeutic remedies, either alone or in conjunction with other natural substances. Evidence suggests that these extracts are associated with a variety of pharmacological activities. To evaluate anti-influenza activity from Plumbago indica and Allium sativum extract against Influenza A (H1N1)pdm09. Different extraction procedures were used to isolate the active ingredient in the solvent system, and quantitative HPLTC confirms the presence of plumbagin and allicin. The cytotoxicity was carried out on Madin-Darby Canine kidney cells, and the 50% cytotoxic concentration (CC50) values were below 20 mg/mL for both plant extracts. To assess the anti-influenza activity, two assays were employed, simultaneous and posttreatment assay. A. sativum methanolic and ethanolic extracts showed only 14% reduction in hemagglutination in contrast to P. indica which exhibited 100% reduction in both simultaneous and posttreatment assay at concentrations of 10 mg/mL, 5 mg/mL, and 1 mg/mL. Our results suggest that P. indica extracts are good candidates for anti-influenza therapy and should be used in medical treatment after further research. The search for natural antiviral compounds from plants is a promising approach in the development of new therapeutic agents. In the past century, several scientific efforts have been directed toward identifying phytochemicals capable of inhibiting virus. Knowledge of ethnopharmacology can lead to new bioactive plant compounds suitable for drug discovery and development. Macromolecular docking studies provides most detailed possible view of drug-receptor interaction where the structure of drug is designed based on its fit to three dimensional structures of receptor site rather than by analogy to other

  13. Protective effect of Allium sativum (garlic) aqueous extract against lead-induced oxidative stress in the rat brain, liver, and kidney.

    Science.gov (United States)

    Manoj Kumar, V; Henley, A K; Nelson, C J; Indumati, O; Prabhakara Rao, Y; Rajanna, S; Rajanna, B

    2017-01-01

    The present investigation was undertaken to evaluate the ameliorative activity of Allium sativum against lead-induced oxidative stress in the brain, liver, and kidney of male rats. Four groups of male Wistar strain rats (100-120 g) were taken: group 1 received 1000 mg/L sodium acetate and group 2 was given 1000 mg/L lead acetate through drinking water for 2 weeks. Group 3 and 4 were treated with 250 mg/kg body weight/day of A. sativum and 500 mg/kg body weight/day of A. sativum, respectively, by oral intubation for a period of 2 weeks along with lead acetate. The rats were sacrificed after treatment and the brain, liver, and kidney were isolated on ice. In the brain, four important regions namely the hippocampus, cerebellum, cerebral cortex, and brain stem were separated and used for the present investigation. Blood was also drawn by cardiac puncture and preserved in heparinized vials at 4 °C for estimation of delta-aminolevulinic acid dehydratase (ALAD) activity. The results showed a significant (p sativum resulted in tissue-specific recovery of oxidative stress parameters namely ROS, LPP, and TPCC. A. sativum treatment also restored the blood delta-ALAD activity back to control. Overall, our results indicate that A. sativum administration could be an effective antioxidant treatment strategy for lead-induced oxidative insult.

  14. Organic fertilization alters the community composition of root associated fungi in Pisum sativum

    DEFF Research Database (Denmark)

    Yu, L.; Nicolaisen, M.; Ravnskov, S.

    2013-01-01

    Organic fertilization is well known to affect individual functional groups of root associated fungi such as arbuscular mycorrhizal (AM) fungi and root pathogens, but limited information is available on the effect of organic fertilization at the fungal community composition level. The main objective...... of the present study was to examine the response of communities of root associated fungi in Pisum sativum to Protamylasse, an organic fertilizer used in pea production. Plants were grown in pots with field soil amended with four different levels of Protamylasse. 454 pyrosequencing was employed to examine...... diversity of root associated fungi and revealed in total 164 non-singleton operational taxonomic units (OTUs). Principle component analysis (PCA) showed response of fungal community structure of the 15 most abundant OTUs to the four fertilization levels. Obligate biotrophic fungi such as the AM fungi Glomus...

  15. Synthesis and Interconversion of Amino Acids in Developing Cotyledons of Pea (Pisum sativum L.)

    Science.gov (United States)

    Macnicol, Peter K.

    1977-01-01

    Freshly isolated cotyledons from 10-day developing pea (Pisum sativum) seeds were fed radiolabeled precursors for 5 hours, and the specific radioactivity of the free and total protein amino acids was determined using a dansylation procedure. When the seven most abundant amino acids in phloem exudate of pea fruits (asparagine, serine, glutamine, homoserine, alanine, aspartate, glycine) were fed singly, their carbon was distributed widely among the aliphatic amino acids, proline and tryptophan; sporadic labeling of tyrosine and histidine also occurred. Feeding of glucose led to relatively greater labeling of aromatic amino acids including phenylalanine. The data support the involvement of known plant pathways in these interconversions. Labeling patterns were consistent with participation of the cyanoalanine pathway in the conversion of serine to homoserine, and with the synthesis of histidine from adenosine. All of the labeled amino acids were incorporated into protein. PMID:16660090

  16. The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Jovičić Dušica

    2010-01-01

    Full Text Available Field pea (Pisum sativum L. seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has moderate requirements for its growth, it is sensitive to increased salt content in soil. This research included eight varieties (Javor, Jantar, Partner, Kristal, Pionir, Junior, Trezor, Dukat developed at Institute of Field and Vegetable Crops in Novi Sad. Sodium chloride solutions of various concentrations (0, 50, 100 and 150 mM were added in growing media to simulate saline conditions. The following were subsequently determined: seed germination, seedling length, fresh and dry weight of seedlings and 1000-seed weight. Among the analyzed varieties, variety Jantar expressed a high level of tolerance to increased salt content in growing media under laboratory conditions.

  17. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...... in nodules. Combined N applied to plants when N2 fixation had commenced, increased shoot dry weight only at the highest P levels. The smaller plant growth at the low P levels did not result from N deficiency. The reduced nodulation and N2 fixation in P-deficient plants were apparently caused by impaired...... shoot metabolism and not by a direct effect of P deficiency of the nodules....

  18. Cytogenetical and ultrastructural effects of copper on root meristem cells of Allium sativum L.

    Science.gov (United States)

    Liu, Donghua; Jiang, Wusheng; Meng, Qingmin; Zou, Jin; Gu, Jiegang; Zeng, Muai

    2009-04-01

    Different copper concentrations, as well as different exposure times, were applied to investigate both cytogenetical and ultrastructural alterations in garlic (Allium sativum L.) meristem cells. Results showed that the mitotic index decreased progressively when either copper concentration or exposure time increased. C-mitosis, anaphase bridges, chromosome stickiness and broken nuclei were observed in the copper treated root tip cells. Some particulates containing the argyrophilic NOR-associated proteins were distributed in the nucleus of the root-tip cells and the amount of this particulate material progressively increased with increasing exposure time. Finally, the nucleolar material was extruded from the nucleus into the cytoplasm. Also, increased dictyosome vesicles in number, formation of cytoplasmic vesicles containing electron dense granules, altered mitochondrial shape, disruption of nuclear membranes, condensation of chromatin material, disintegration of organelles were observed. The mechanisms of detoxification and tolerance of copper are briefly discussed.

  19. Purification and characterization of a soluble glycoprotein from garlic (Allium sativum) and its in vitro bioactivity.

    Science.gov (United States)

    Wang, Yan; Zou, Tingting; Xiang, Minghui; Jin, Chenzhong; Zhang, Xuejiao; Chen, Yong; Jiang, Qiuqing; Hu, Yihong

    2016-10-02

    A soluble glycoprotein was purified to homogeneity from ripe garlic (Allium sativum) bulbs using ammonium sulfate precipitation, Sephadex G-100 gel filtration, and diethylaminoethyl-52 cellulose anion-exchange chromatography. A native mass of 55.7 kDa estimated on gel permeation chromatography and a molecular weight of 13.2 kDa observed on sodium dodecyl sulfate-polyacrylamide gel electrophoresis supported that the glycoprotein is a homotetramer. β-Elimination reaction result suggested that the glycoprotein is an N-linked type. Fourier-transform infrared spectroscopy proved that it contains sugar. Gas chromatography-mass spectrometer analysis showed that its sugar component was galactose. The glycoprotein has 1,1-diphenyl-2-picrylhydrazil free radical scavenging activity and the peroxidation inhibition ability to polyunsaturated fatty acid. These results indicated that the glycoprotein has potential for food additives, functional foods, and even biotechnological and medical applications.

  20. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...... content and dry weight/N ratio. At harvest 63 days after planting, cultivars accounted for 75% of the variation in dry weight, while the Rhizobium strains accounted for 63% of the variation in N-content and 70% of the variation in dry weight/N ratio. Cultivar × strain interactions were statistically...... significant, but of minor quantitative importance, accounting for 5–15% of the total variation. Rhizobium strains also influenced the partitioning of N between reproductive and vegetative plant parts and between root and shoot biomass....

  1. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    Directory of Open Access Journals (Sweden)

    Amal Bakr Shori

    2015-10-01

    Full Text Available The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD were investigated. Two types of yogurt (cow- and camel-milk yogurts were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p < 0.05 than plain-yogurt (1.9 × 109 cfu/ml. In contrast, B. bifidum VCC in fresh plain-camel milk yogurt was 1.99 × 109 cfu/ml whereas the presence of A. sativum or C. verum in yogurt increased (p < 0.05 VCC to 19.61 × 109 cfu/ml and 25.55 × 109 cfu/ml, respectively. The VCC of B. bifidum in both herbal-yogurts decreased (p < 0.05 during refrigerated storage for both types of yogurt. The VCC of B. bifidum was ∼1.3 × 109 cfu/ml in all fresh cow milk yogurts after 1 h gastric digestion. Intestinal digestion (1 h increased VCC of B. bifidum in all fresh yogurts but not in 7 day old yogurts (plain- and A. sativum-yogurts. However, prolonged digestion to another 1 h in intestine reduced (p < 0.05 VCC of B. bifidum in all fresh and storage yogurts. In contrast, all fresh camel milk yogurts showed VCC of B. bifidum ⩽1 × 109 cfu/ml after SGD. Seven day old A. sativum – camel milk yogurt showed the lowest survival of B. bifidum after gastric digestion compared to plain- and C. verum-yogurt. The VCC reduced (p < 0.05 in all camel milk-yogurts after 2 h intestinal digestion.

  2. Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep.

    Science.gov (United States)

    Patra, A K; Kamra, D N; Bhar, R; Kumar, R; Agarwal, N

    2011-04-01

    A study was conducted to evaluate some plant parts (already tested for their antimethanogenic activity in in vitro gas production test in the authors' laboratory) as feed additive to combat methane emission from sheep. Sixteen male sheep with average body weight of 29.96±1.69 kg (22 months of age) were divided into four groups in a randomized block design. The animals were fed on a diet containing forage to concentrate ratio of 1:1. The concentrate fraction composed (in parts) of maize grain, 32; wheat bran, 45; deoiled soybean meal, 20; mineral mixture, 2 and common salt, 1. The four treatments were control (without additive), seed pulp of Terminalia chebula (Harad), bulb of Allium sativum (Garlic) and a mixture (Mix) of the latter two in equal proportions at the rate of 1% of dry matter (DM) intake. There was no effect on DM intake due to the inclusion of these feed additives. The digestibilities of DM and organic matter tended to be higher (pMethane emission (L/kg digested DM intake) as estimated by open circuit respiration chamber and methane energy loss as per cent of digestible energy intake tended to be lower in T. chebula (p=0.09) and Mix (p=0.08) groups compared with control. The data indicated that T. chebula showed antimethanogenic activity, whereas both T. chebula and A. sativum improved nutrient digestibility. Therefore, these two plants appear to be suitable candidates for use as feed additive to mitigate methane emission and to improve nutrient utilization by sheep. © 2010 Blackwell Verlag GmbH.

  3. Comprehensive transcriptome analysis of the highly complex Pisum sativum genome using next generation sequencing

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    Bräutigam Andrea

    2011-05-01

    Full Text Available Abstract Background The garden pea, Pisum sativum, is among the best-investigated legume plants and of significant agro-commercial relevance. Pisum sativum has a large and complex genome and accordingly few comprehensive genomic resources exist. Results We analyzed the pea transcriptome at the highest possible amount of accuracy by current technology. We used next generation sequencing with the Roche/454 platform and evaluated and compared a variety of approaches, including diverse tissue libraries, normalization, alternative sequencing technologies, saturation estimation and diverse assembly strategies. We generated libraries from flowers, leaves, cotyledons, epi- and hypocotyl, and etiolated and light treated etiolated seedlings, comprising a total of 450 megabases. Libraries were assembled into 324,428 unigenes in a first pass assembly. A second pass assembly reduced the amount to 81,449 unigenes but caused a significant number of chimeras. Analyses of the assemblies identified the assembly step as a major possibility for improvement. By recording frequencies of Arabidopsis orthologs hit by randomly drawn reads and fitting parameters of the saturation curve we concluded that sequencing was exhaustive. For leaf libraries we found normalization allows partial recovery of expression strength aside the desired effect of increased coverage. Based on theoretical and biological considerations we concluded that the sequence reads in the database tagged the vast majority of transcripts in the aerial tissues. A pathway representation analysis showed the merits of sampling multiple aerial tissues to increase the number of tagged genes. All results have been made available as a fully annotated database in fasta format. Conclusions We conclude that the approach taken resulted in a high quality - dataset which serves well as a first comprehensive reference set for the model legume pea. We suggest future deep sequencing transcriptome projects of species

  4. Allium sativum L. regulates in vitro IL-17 gene expression in human peripheral blood mononuclear cells.

    Science.gov (United States)

    Moutia, Mouna; Seghrouchni, Fouad; Abouelazz, Omar; Elouaddari, Anass; Al Jahid, Abdellah; Elhou, Abdelhalim; Nadifi, Sellama; Jamal Eddine, Jamal; Habti, Norddine; Badou, Abdallah

    2016-09-29

    Allium sativum L. (A.S.) "garlic", one of the most interesting medicinal plants, has been suggested to contain compounds that could be beneficial in numerous pathological situations including cancer. In this work, we aimed to assess the immunomodulatory effect of A.S. preparation on human peripheral blood mononuclear cells from healthy individuals. Nontoxic doses of A.S. were identified using MTT assay. Effects on CD4+ or CD8+ T lymphocyte proliferation were studied using flow cytometry. The effect of A.S. on cytokine gene expression was studied using qRT-PCR. Finally, qualitative analysis of A.S. was performed by HPLC approach. Data were analyzed statistically by one-way ANOVA test. The nontoxic doses of A.S. preparation did not affect neither spontaneous nor TCR-mediated CD4+ or CD8+ T lymphocyte proliferation. Interestingly, A.S. exhibited a statistically significant regulation of IL-17 gene expression, a cytokine involved in several inflammatory and autoimmune diseases. In contrast, the expression of IL-4, an anti-inflammatory cytokine, was unaffected. Qualitative analysis of A.S. ethanol preparation indicated the presence of three polyphenol bioactive compounds, which are catechin, vanillic acid and ferulic acid. The specific inhibition of the pro-inflammatory cytokine, IL-17 without affecting cell proliferation in human PBMCs by the Allium sativum L. preparation suggests a potential valuable effect of the compounds present in this plant for the treatment of inflammatory diseases and cancer, where IL-17 is highly expressed. The individual contribution of these three compounds to this global effect will be assessed.

  5. Shelf Life Extension of Maple pea (Pisum sativum var. arvense L. Spread Using Sous Vide

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    Ķirse Asnate

    2016-12-01

    Full Text Available The aim of this study was to determine the effect of sous vide packaging on the shelf life of maple pea (Pisum sativum var. arvense L. spread. Pea spreads were made of ground re-hydrated cooked maple peas ‘Bruno’ (Pisum sativum var. arvense L., to which salt, citric acid, oil, and spices were added. Pea spread was stored in polyamide/polyethylene (PA/PE film pouches, packaged in vacuum and hermetically sealed. Pea spread pouches were heat treated in a water bath, then rapidly cooled in ice-water and stored at 4.0 ± 0.5 °C. Sous vide was applied in three different heat regimens +(65.0; 80.0 and 100.0 ± 0.5 °C with cooking times 5, 10, 15, 20, 25, and 30 min at a constant temperature. Total plate count was determined according to ISO 4833-1:2014 on Plate Count Agar and Enterobacteriaceae determination was performed in accordance with ISO 21528-2:2004 on Violet Red Bile Glucose Agar. Total plate count in pea spread without thermal treatment was 3.41 log10 CFU g−1, in all sous vide packaged pea spread samples microbial contamination was significantly lower (p < 0.05. Enterobacteriaceae were not detected in any samples. It is possible to extend the shelf life of sous vide maple pea spread up to 14 weeks when stored at 4.0 ± 0.5 °C.

  6. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

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    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  7. Antimicrobial Synergic Effect of Allicin and Silver Nanoparticles on ...

    African Journals Online (AJOL)

    for a number of botanical extracts including Salvia officinalis,. Eucalyptus globulus, Coleus forskohlii, Arctostaphylos uva‑ursi, Coptis chinensis, Turnera diffusa, Anemopsis californica, Larrea tridentata and A. sativum.[15] Similarly, the methanolic extract of Coriandrum sativum, Crocus sativus and Nerium oleander as well as ...

  8. Allium sativum

    African Journals Online (AJOL)

    appetite and food selection. Also high dietary ... affects body weight, organ development and growth particularly at ... supplementation of raw garlic on taste response and relative organ ... period, during which they were fed with poultry growers.

  9. Propriedades morfológicas do peritônio da paca (Cuniculus paca, L. 1766 a fresco e conservados em glicerina 98%

    Directory of Open Access Journals (Sweden)

    Angela Daniele De Camargo

    2012-09-01

    Full Text Available http://dx.doi.org/10.5007/2175-7925.2012v25n4p185   Objetivou-se, com este estudo, descrever as características morfológicas de amostras de peritônio a fresco e conservadas em glicerina a 98%, por períodos de 30, 60 e 90 dias, de quatro pacas adultas. As amostras foram analisadas por meio da microscopia de luz e microscopia eletrônica de varredura. Verificou-se um evidente arranjo entre o tecido conjuntivo denso modelado e o tecido conjuntivo denso não modelado, além de insignificante modificação na integridade tecidual do peritônio da paca, quando submetida a ação da glicerina nos diferentes períodos. Conclui-se que o peritônio da paca pode ser utilizado como mais uma opção de material biológico.

  10. Proyecto MercadoFRESCO: a multi-level, community-engaged corner store intervention in East Los Angeles and Boyle Heights.

    Science.gov (United States)

    Ortega, Alexander N; Albert, Stephanie L; Sharif, Mienah Z; Langellier, Brent A; Garcia, Rosa Elena; Glik, Deborah C; Brookmeyer, Ron; Chan-Golston, Alec M; Friedlander, Scott; Prelip, Michael L

    2015-04-01

    Urban food swamps are typically situated in low-income, minority communities and contribute to overweight and obesity. Changing the food landscape in low income and underserved communities is one strategy to combat the negative health consequences associated with the lack of access to healthy food resources and an abundance of unhealthy food venues. In this paper, we describe Proyecto MercadoFRESCO (Fresh Market Project), a corner store intervention project in East Los Angeles and Boyle Heights in California that used a multi-level approach with a broad range of community, business, and academic partners. These are two neighboring, predominantly Latino communities that have high rates of overweight and obesity. Located in these two communities are approximately 150 corner stores. The project used a community-engaged approach to select, recruit, and convert four corner stores, so that they could become healthy community assets in order to improve residents' access to and awareness of fresh and affordable fruits and vegetables in their immediate neighborhoods. We describe the study framework for the multi-level intervention, which includes having multiple stakeholders, expertise in corner store operations, community and youth engagement strategies, and social marketing campaigns. We also describe the evaluation and survey methodology to determine community and patron impact of the intervention. This paper provides a framework useful to a variety of public health stakeholders for implementing a community-engaged corner store conversion, particularly in an urban food swamp.

  11. A Case Study of Frescoes Diagnostics by Scanning Laser Doppler Vibrometry (SLDV): The Brumidi Corridors and The President's Room at The United States Capitol

    Science.gov (United States)

    Adams, G.; Bucaro, J.; Esposito, E.; Kurdila, A. J.; Marchetti, B.; Tomasini, E. P.; Vignola, J. F.

    The United States Capitol contains large expanses of important fine art and decorative paintings, including buon frescos, executed directly on the original lime plaster. Of particular concern is assessing the presence of deteriorated plaster, a condition known to exist in various parts of the building, but that has not been comprehensively surveyed. The authors report here on tests to assess the effectiveness of SLDV for detecting and characterizing deficiencies in the plaster support behind fine arts and decorative paintings in the United States Capitol. In particular our analysis will be focused in two of the Capitol's important artworks: the Brumidi Corridors and the President's Room. The Brumidi Corridors are the richly painted hall-ways on the first floor of the Senate Wing. As in the President's Room, the wall paintings were designed by the famous Italian artist Costantino Brumidi. The conservator's aim is to find a proper technique to carefully diagnose and monitor structural defects like that they discovered in the above mentioned places: loss of cohesion within a layer, delamination from the brick substrate, and interlayer delamination between layers. This project has just started and in this work we will present some preliminary results obtained from sample panels in the Corridors and in a small room of the Capitol.

  12. On the donors' composition and the new dating of the fresco painting of the Church of the Holy Virgin in Mateič

    Directory of Open Access Journals (Sweden)

    Dimitrova Elizabeta

    2002-01-01

    Full Text Available The painted decoration of the Church of the Holy Virgin in Mateič, the second largest fresco ensemble from the 14th century in the Balkans' region comprises one of the most interesting donors' compositions of the Late-Byzantine period. The figures comprised by the donors' composition are united by the conception of the Deesis scene, composed by the image of Christ in the lunette of the southern wall, the representation of the Virgin Hodegetria above the entrance to the diaconicon and the figure of John the Baptist, depicted in the southern part of the eastern wall of the naos. The broader context of the donor's composition, in addition to the images of the donors - tzarina Jelena and young king Uroš, who in the presence of tzar Dušan, present the model of their endowment to the patron saint, contains also the image of the patriarch Joanikije, depicted as the head of Serbian Orthodox Church. Within the donor's composition, one can see the images of Makarije, the abbot of the monastery and St. Stephan the great martyr dressed in deacon attire, represented with his traditional role as a defender of the rulers and donors from the Nemanjić dynasty...

  13. Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco.

    Science.gov (United States)

    Ibarra-Sánchez, Luis A; Van Tassell, Maxwell L; Miller, Michael J

    2018-06-01

    Hispanic-style fresh cheeses, such as Queso Fresco (QF), have been linked to numerous listeriosis outbreaks in the United States. In this work, we have studied the antilisterial behavior and effectiveness of the Listeria phage endolysin PlyP100 in QF, as well as the potential synergy between PlyP100 and nisin. PlyP100 showed similar bacterial reduction regardless of varying L. monocytogenes inoculum size in QF, and when the inoculation size was 1 Log CFU/g, no pathogen recovery after cheese enrichment was observed. PlyP100 was stable in QF for up to 28 days of cold storage exhibiting similar antilisterial activity regardless of when contamination with L. monocytogenes occurred. PlyP100 alone exhibited a strong listeriostatic effect in QF, on the contrary, nisin alone was not effective to control the pathogen in QF during cold storage. The combination of nisin and PlyP100 showed a strong synergy in QF with non-enumerable levels of L. monocytogenes after 4 weeks of refrigerated storage. Moreover, L. monocytogenes isolates from cheeses treated with nisin, PlyP100, and their combination did not develop resistance to nisin or PlyP100. Our results support the use of PlyP100 combined with nisin as an efficient L. monocytogenes control measure in QF. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Bacterias ácido lácticas con capacidad antagónica y actividad bacteriocinogénica aisladas de quesos frescos

    Directory of Open Access Journals (Sweden)

    Cástulo I. Martín del Campo M.

    2008-01-01

    Full Text Available Se aislaron 350 cepas de bacterias ácido lácticas (BAL, a partir de 35 muestras de quesos frescos, fueron probadas en contra de cuatro microorganismos patógenos, tres Gram+ (Listeria monocytogenes, Staphylococcus aureus, Streptococcus pyogenes y un Gram- (Salmonella agona. Sólo 25 cepas mostraron capacidad antagónica, el mayor efecto inhibidor fue debido al pH, por la producción de ácidos orgánicos. 8 de ellas, mostraron un efecto inhibidor diferente al pH, Todas las cepas mostraron actividad antagónica en contra de bacterias Gram+. S. agona, no fue inhibida en su desarrollo, por ninguna de las cepas de bacterias ácido lácticas. Tres cepas que mostraron inhibición con el sobrenadante, se trataron con enzimas proteolíticas, y se determinó que el factor inhibidor es de origen proteico. 16 cepas mostraron que es necesaria la presencia de las BAL para inhibir a los patógenos, al probar el sobrenadante libre de BAL, el efecto inhibidor no se manifestó.

  15. Nuevo método en la depuración de aguas residuales. La eliminación de fangos frescos

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    Llácer, Justo

    1972-03-01

    Full Text Available One of the most important aspects in the purification of residual water is the treatment and use of the resulting mud materials. The dehydration of fresh mud by the new procedure described in this article calls for a precise knowledge of the characteristics of the waters to be treated, and should be highly flexible in its operation. Among its advantages it does not need large space of drying areas, and the full treatment cycle is of short duration.Uno de los problemas más importantes a que da lugar la depuración de aguas residuales es él tratamiento y destino de los fangos que se originan. La deshidratación de fangos frescos por el nuevo procedimiento —que se describe en esté artículo— requiere un conocimiento preciso de las características del efluente y ha de poseer una gran flexibilidad en su funcionamiento. Sus ventajas, entre otras, son las de no requerir grandes espacios o eras de secado y la de realizarse el ciclo completo en poco tiempo.

  16. ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

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    Mazzouz Dekhil

    2010-12-01

    Full Text Available The chemical composition of essential oil extracted from Allium sativum bulbs harvested in the region of El Harrouch in Skikda was studied by gas chromatography coupled with mass spectrometry; six compounds were identified which predominant materials are: methyl allyl trisulfide (34.61�20and diallyl disulfide (31.65� The antibacterial activity was tested on 52 clinical strains and one reference strain of Pseudomonas aeruginosa by both variants of the dilution method, the dilution method in liquid medium and the dilution method in solid medium. The results showed that the essential oil of Allium sativum has an inhibitory activity of growth compared to over 50�0of strains tested with MICs relatively averages between 32 and 128 μg•mL-1.

  17. The potential role of garlic (Allium sativum against the multi-drug resistant tuberculosis pandemic: a review

    Directory of Open Access Journals (Sweden)

    Catia Dini

    2011-12-01

    Full Text Available Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB and particularly of multi-drug resistant tuberculosis (MDR-TB. In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  18. Determinación de los requerimientos hidricos del cilantro (Coriandrum Sativum), variedad UNAPAL precoso y su relación con el desarrollo del cultivo, la producción y la calidad, comparando un periodo seco y húmedo de siembra del cultivo en el año

    OpenAIRE

    Marín Pimentel, Gilberto Eduardo

    2010-01-01

    El uso del agua como elemento fundamental en la producción agrícola presenta fuertes desafíos en los últimos años debido a la escasez del recurso. Los excesos de agua aplicados en la agricultura son comunes en pequeños, medianos y grandes agricultores, por ende es un reto, generar alternativas que permitan utilizar en forma eficiente el agua. La presente investigación se realizó en el Invernadero de la Universidad Nacional de Colombia, Sede Palmira donde se buscó determinar los requerimientos...

  19. Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin–induced hepatotoxicity and oxidative stress in rats

    OpenAIRE

    Ademiluyi, Adedayo O.; Ganiyu Oboh; Owoloye, Tosin R; Agbebi, Oluwaseun J.

    2013-01-01

    Objective: To investigate the ameliorative effect of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity in rats. Methods: Adult male rats were randomly divided into four groups with six animals in each group. Groups 1 and 2 were fed basal diet while Groups 3 and 4 were fed diets containing 2% and 4% garlic respectively for 27 d prior to gentamycin administration. Hepatotoxicity was induced by the intraperitoneal administration of gentamycin (100 mg/kg body we...

  20. Arabidopsis thaliana and Pisum sativum models demonstrate that root colonization is an intrinsic trait of Burkholderia cepacia complex bacteria.

    Science.gov (United States)

    Vidal-Quist, J Cristian; O'Sullivan, Louise A; Desert, Annaëlle; Fivian-Hughes, Amanda S; Millet, Coralie; Jones, T Hefin; Weightman, Andrew J; Rogers, Hilary J; Berry, Colin; Mahenthiralingam, Eshwar

    2014-02-01

    Burkholderia cepacia complex (Bcc) bacteria possess biotechnologically useful properties that contrast with their opportunistic pathogenicity. The rhizosphere fitness of Bcc bacteria is central to their biocontrol and bioremediation activities. However, it is not known whether this differs between species or between environmental and clinical strains. We investigated the ability of 26 Bcc strains representing nine different species to colonize the roots of Arabidopsis thaliana and Pisum sativum (pea). Viable counts, scanning electron microscopy and bioluminescence imaging were used to assess root colonization, with Bcc bacteria achieving mean (±sem) levels of 2.49±0.23×10(6) and 5.16±1.87×10(6) c.f.u. per centimetre of root on the A. thaliana and P. sativum models, respectively. The A. thaliana rhizocompetence model was able to reveal loss of colonization phenotypes in Burkholderia vietnamiensis G4 transposon mutants that had only previously been observed in competition experiments on the P. sativum model. Different Bcc species colonized each plant model at different rates, and no statistical difference in root colonization was observed between isolates of clinical or environmental origin. Loss of the virulence-associated third chromosomal replicon (>1 Mb DNA) did not alter Bcc root colonization on A. thaliana. In summary, Bcc bacteria possess intrinsic root colonization abilities irrespective of their species or source. As Bcc rhizocompetence does not require their third chromosomal replicon, the possibility of using synthetic biology approaches to engineer virulence-attenuated biotechnological strains is tractable.

  1. Regulation by S-nitrosylation of the Calvin-Benson cycle fructose-1,6-bisphosphatase in Pisum sativum

    Directory of Open Access Journals (Sweden)

    Antonio Jesús Serrato

    2018-04-01

    Full Text Available Redox regulation is of great importance in chloroplasts. Many chloroplast enzymes, such as those belonging to the Calvin-Benson cycle (CBC, have conserved regulatory cysteines which form inhibitory disulphide bridges when physiological conditions become unfavourable. Amongst these enzymes, cFBP1, the CBC fructose-1,6-bisphosphatase (FBPase isoform, is well known to be redox activated by thioredoxin f through the reduction of a disulphide bridge involving Cys153 and Cys173. Moreover, data obtained during recent years point to S-nitrosylation as another redox post-translational modification putatively regulating an increasing number of plant enzymes, including cFBP1. In this study we have shown that the Pisum sativum cFBP1 can be efficiently S-nitrosylated by GSNO and SNAP, triggering the formation of the regulatory disulphide. Using in vivo experiments with P. sativum we have established that cFBP1 S-nitrosylation only occurs during the light period and we have elucidated by activity assays with Cys-to-Ser mutants that this enzyme may be inactivated through the S-nitrosylation of Cys153. Finally, in the light of the new data, we have proposed an extended redox-regulation model by integrating the S-nitrosylation and the TRX f-mediated regulation of cFBP1. Keywords: S-nitrosylation, GSNO, Redox regulation, Fructose-1,6-bisphosphatase, Pisum sativum, Calvin-Benson cycle

  2. The effect of water shortage on pea (Pisum sativum L. productivity in relation to the pod position on the stem

    Directory of Open Access Journals (Sweden)

    Agnieszka Klimek-Kopyra

    2017-09-01

    Full Text Available The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L. pods in relation to their position in the fruiting part of the stem. The aim of this study was to evaluate pod productivity of various pea cultivars in relation to varied weather conditions. Differences in precipitation during two growing seasons resulted in a decrease in yield of 0.62 t ha−1 in a dry year in comparison to a year with better water availability. Pisum sativum ‘Tarchalska’ proved to be the most stable in terms of the number of pods produced, whilst ‘Prophet’ was the least. Weather conditions and cultivars were the determinants of pod production. Pea pods were distinguished by their position on the productive node. Larger and more productive pods were found on the lowest four productive nodes (which had a longer period of nutrient accumulation resulting in higher seed mass. Productivity increased in the year with favorable weather conditions, as more of the upper nodes were reproductive. The first four nodes produced 45–91% of the yield. The number of seeds in the first three nodes was significantly cultivar-dependent, whereas the number of seeds in pods at all nodes was determined by weather conditions. Significantly more seeds were formed from each node in the wetter year. Pisum sativum ‘Audit’ was not sensitive to weather conditions, producing the same yield in the both years of the study.

  3. Sulphur fertilization influences the sulphur species composition in Allium sativum: sulphomics using HPLC-ICPMS/MS-ESI-MS/MS.

    Science.gov (United States)

    Raab, Andrea; Ronzan, Marilena; Feldmann, Joerg

    2017-10-18

    Garlic (A. sativum) contains a large number of small sulphur (S)-containing metabolites, which are important for its taste and smell and vary with A. sativum variety and growth conditions. This study was designed to investigate the influence of different sulphur-fertilization regimes on low molecular weight S-species by attempting the first sulphur mass balance in A. sativum roots and bulbs using HPLC-ICPMS/MS-ESI-MS/MS. Species unspecific quantification of acid soluble S-containing metabolites was achieved using HPLC-ICP-MS/MS. For identification of the compounds, high resolution ESI-MS (Orbitrap LTQ and q-TOF) was used. The plants contained up to 54 separated sulphur-containing compounds, which constitute about 80% of the total sulphur present in A. sativum. The roots and bulbs of A. sativum contained the same compounds, but not necessarily the same amounts and proportions. The S-containing metabolites in the roots reacted more sensitively to manipulations of sulphur fertilization than those compounds in the bulbs. In addition to known compounds (e.g. γ-glutamyl-S-1-propenylcysteine) we were able to identify and partially quantify 31 compounds. Three as yet undescribed S-containing compounds were also identified and quantified for the first time. Putative structures were assigned to the oxidised forms of S-1-propenylmercaptoglutathione, S-2-propenylmercaptoglutathione, S-allyl/propenyl-containing PC-2 and 2-amino-3-[(2-carboxypropyl)sulfanyl]propanoic acid. The parallel use of ICP-MS/MS as a sulphur-specific detector and ESI-MS as a molecular detector simplifies the identification and quantification of sulphur containing metabolites without species specific standards. This non-target analysis approach enables a mass balance approach and identifies the occurrence of the so far unidentified organosulphur compounds. The experiments showed that the sulphur-fertilization regime does not influence sulphur-speciation, but the concentration of some S

  4. Effect of Allium cepa and Allium sativum on some immunological cells in rats.

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    Mirabeau, Tatfeng Y; Samson, Enitan S

    2012-01-01

    Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric technique, while total and differential white blood cell (WBC) counts were estimated using the Sysmsex® automated haematology analyzing technique. Our findings revealed that, CD4 and total WBC counts were significantly increased (P≤0.05) in a dose-dependent manner in both onion (250mg/Kg/d: 349±11cell/ul and 2.75±0.15X10³cell/l; 500mg/Kg/d: 389±10cells/µl and 3.05±0.05 X10³cell/l; 750mg/Kg/d: 600±11cell/µl and 3.25±0.05X10³cells/l) and garlic (250mg/Kg/d: 410±10cell/ul and 2.85±0.15X10³cell/l; 500mg/Kg/d: 494±32cells/µl and 3.30±0.10 X10³cell/l; 750mg/Kg/d: 684±11cell/µl and 3.55±0.05X10³cells/l) treated rats when compared to the zero control (200±11cells/µl and 1.55±0.05X10³cells/l, respectively). Extract of garlic at 750mg/Kg/d had significantly increased the CD4 cells and total white cell count when compared to other concentrations (P≤0.05). However, no significant effect was observed on these parameters when extracts were combined (250mg/Kg/d: 252±21cell/µl and 1.80±0.10X10³cells/l; 500mg/Kg/d: 315±21cells/ul and 2.10±0.10X10³cells/l; 750mg/Kg/d: 368±10cells/µl and 2.35±0.05X10³cells/l, respectively), the differential WBC count showed a significant increase in the proportion of cell types (lymphocytes, neutophils and monocytes) (P≤0.05). The results from this study revealed the immune boosting capabilities of Allium cepa and Allium sativum, but underscored their synergistic activities.

  5. Efecto de la administración de líquido ruminal fresco sobre algunos parámetros productivos en ovinos criollos

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    Carlos Rodríguez M.

    2011-12-01

    Full Text Available Objetivo. Evaluar el efecto de la administración de líquido ruminal fresco (LRF de bovino sobre la ganancia de peso, bioactividad ruminal y pH ruminal en ovinos. Materiales y métodos. Se utilizaron nueve ovinos destetados con edades y pesos homogéneos, distribuidos de forma aleatoria en tres grupos, a los cuales se les suministró trestratamientos diferentes: tratamiento 1, 400 ml de LRF; tratamiento 2, 200 ml de LRF y tratamiento 3 como control (sin LRF. El LRF se administro vía oral, usando una dosis única al inicio del estudio. Para la evaluación de los parámetros, se inició con una mediciónel día 0 y luego se realizaron mediciones cada 15 d durante un periodo de 60 d. Para el análisis estadístico se realizó ANOVA y las diferencias se comprobaron mediante el test de comparación de medias de Tukey. Resultados. El promedio de la ganancia de peso diario, fue de 194.4 y 169.4 g/d en los animales tratados con 400 y 200 ml deLRF, respectivamente y de 157.8 g/d en los animales que no recibieron LRF, siendo estas diferencias estadísticamente no significativas (p>0.05. La bioactividad ruminal presentó cambios significativos tras la administración de 400 ml de LRF (p<0.05. El pH solo mostró cambios significativos en la medición realizada a los 15 d postadministración de 400 ml de LRF. Conclusiones. La administración de LRF no provocó aumentos significativos sobre la ganancia diaria de peso, no obstante, mostró efectos favorables sobre la bioactividad ruminal.

  6. Sensibilidad y especificidad de PCR anidada y Spoligotyping como pruebas rápidas de diagnóstico de tuberculosis bovina en tejido fresco

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    Feliciano Milián Suazo

    2010-01-01

    Full Text Available El diagnóstico rápido de tuberculosis en ganado es crítico para decidir si un hato debe someterse a cuarentena de manera definitiva o despoblarse. El objetivo del presente trabajo fue evaluar la sensibilidad y la especificidad relativa de dos PCR´s (MPB70 y IS6110 y spoligotyping como pruebas rápidas de diagnóstico de tuberculosis bovina en tejido fresco. Se usaron 50 muestras de tejido con lesión, provenientes de un hato con 25 % de prevalencia de la enfermedad y 50 muestras de tejido sin lesión, provenientes de un hato libre de la enfermedad. Las muestras se dividieron en dos partes y cada parte analizada en ciego por dos laboratorios diferentes con un mismo protocolo. Las tres pruebas fueron utilizadas para el diagnóstico en tejido macerado tomado inmediatamente antes del cultivo. La sensibilidad y la especificidad relativa de las pruebas diagnósticas se determinaron usando el resultado de presencia/ ausencia de lesiones, histopatología y cultivo como ¿pruebas de oro.¿ La PCR MPB70 demostró de manera consistente mayor sensibilidad (85 a 91 % y especificidad (77 a 86 % en uno de los laboratorios con todas las pruebas de oro. Sin embargo, se observaron diferencias inter-laboratorio: en el segundo laboratorio la sensibilidad fue de 89 a 91 %, pero la especificidad fue baja (57 a 63 %. La PCR IS6110 anidada y spoligotyping tuvieron un pobre comportamiento. La sensibilidad y la especificidad relativa para la PCR MPB70 sugiere que esta prueba puede ser de utilidad como prueba complementaria para el diagnóstico rápido.

  7. Ceba de toros con dietas basadas en hollejos de cítrico frescos o conservados Bull fattening with diets based on fresh or preserved citrus pulp

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    F Ojeda

    2012-12-01

    Full Text Available En la Empresa Citrícola "Victoria de Girón", provincia de Matanzas, Cuba, se realizó durante 138 días una investigación con 433 toros de genotipos mestizos de razas lecheras (Holstein x Cebú, en la que se evaluó una dieta basada en pastoreo restringido (cuatro horas en la mañana, forraje verde y hollejo de cítrico a voluntad, suplementados con heno de gramíneas, sal mineral y North gold. El hollejo de cítricos se ofreció en forma de ensilaje desde el 8 de agosto hasta el 31 de octubre, y en forma fresca desde el 1ro de noviembre hasta el 24 de diciembre. Este último se enriqueció con urea, a razón de 0,04 kg por cada 5 kg de hollejo. En el periodo lluvioso, el forraje presentó los menores porcentajes de MS y los mayores valores de EM y PDIN, con poca variación entre periodos para el PDIE. Los hollejos frescos y ensilados mantuvieron valores análogos a los de otros estudios; el heno tenía baja calidad, y el consumo de forraje fue similar en ambos períodos; los hollejos conservados fueron menos consumidos que los frescos. La ganancia fue mayor con los hollejos conservados (0,593 vs. 0,556 kg/animal/día. Los balances nutricionales indicaron que se cubrieron los requerimientos de MS y EM, aunque en los compuestos nitrogenados se realizó un uso ineficiente debido a que hubo un exceso de PDIE, que no fue corregido mediante la incorporación de urea. En ambos períodos, los mayores porcentajes de aportes de nutrimentos correspondieron al forraje y al hollejo de cítrico en sus dos modalidades. Los índices de conversión tuvieron una mejor respuesta con el ensilaje (13,3 vs. 15,5 kg de MS/kg de ganancia. Se concluye que es factible utilizar los hollejos de cítrico frescos o ensilados; aunque, para incrementar las ganancias y la conversión alimentaria, es necesario aumentar la suplementación proteínica y disponer de alimentos que equilibren las cantidades de PDIN y PDIE en las dietas.At the "Victoria de Girón" Citrus Fruit

  8. In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

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    Musa O. AREKEMASE

    2013-05-01

    Full Text Available Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic against some bacterial isolates were investigated using the agar diffusion well method. Standard methods were used to carry out the investigation. Photochemical analyses of the ethanolic extracts showed the presence of many secondary metabolites such as saponins, tannins, alkaloid steroids and glycosides. The minimum inhibitory concentration and minimum bactericidal concentration of the agent (garlic was determined for both the aqueous and ethanolic extract. The ethanolic extract was more effective than the aqueous extract, inhibiting all the test organisms. While the aqueous extracts was effective against Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae. Garlic extracts are strictly broad-spectrum with immune boosting phytonutrients from Allium ‘family’. Further research will need to be done to carry out the purification of the active ingredients which have potential for combating human disease. Also, toxicological studies need to be evaluated.

  9. Effect of Pisum sativum as protein supplement on buffalo milk production

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    C. Grassi

    2010-02-01

    Full Text Available A study was carried out at an organic buffalo dairy farm in order to investigate the effect of feeding protein peas (Pisum sativum L. as an alternative protein source for buffalo cow diets. Two concentrates were formulated to contain (as fed basis either 350 g/kg of soybean cake (SC or 450 g/kg of peas (PC as the main protein sources. The two concentrates were formulated to be almost isonitrogenous (on average crude protein 240 g/kg DM. Two groups of 10 buffalo cows were used in a 100-day lactation study (from 10 days in milk onwards. Cows were blocked into two groups according to lactation number and previous milk yield and were assigned to one of two dietary treatments: control group was offered in the milking parlour 3 kg of SC, while treatment group was offered the same quantity of PC. All cows were fed a total mixed ration containing 3 kg of SC. Daily milk yield was not affected by treatment, as well as, milk fat and protein percentages, somatic cell count, urea content and fatty acid composition.

  10. Extracellular production of reactive oxygen species during seed germination and early seedling growth in Pisum sativum.

    Science.gov (United States)

    Kranner, Ilse; Roach, Thomas; Beckett, Richard P; Whitaker, Claire; Minibayeva, Farida V

    2010-07-01

    Extracellularly produced reactive oxygen species (ROS) play key roles in plant development, but their significance for seed germination and seedling establishment is poorly understood. Here we report on the characteristics of extracellular ROS production during seed germination and early seedling development in Pisum sativum. Extracellular superoxide (O2(.-)) and hydrogen peroxide (H2O2) production and the activity of extracellular peroxidases (ECPOX) were determined spectrophotometrically, and O2(.-) was identified by electron paramagnetic resonance. Cell wall fractionation of cotyledons, seed coats and radicles was used in conjunction with polyacrylamide gel electrophoresis to investigate substrate specificity and molecular masses of O2(.-)-producing enzymes, and the forces that bind them to the cell wall. Seed imbibition was accompanied by an immediate, transient burst of redox activity that involved O2(.-) and other substances capable of oxidizing epinephrine, and also H2O2. At the final stages of germination, coinciding with radicle elongation, a second increase in O2(.-) but not H2O2 production occurred and was correlated with an increase in extracellular ECPOX activity. Electrophoretic analyses of cell wall fractions demonstrated the presence of enzymes capable of O2(.-) production. The significance of extracellular ROS production during seed germination and early seedling development, and also during seed aging, is discussed. 2010 Elsevier GmbH. All rights reserved.

  11. Micromonospora cremea sp. nov. and Micromonospora zamorensis sp. nov., isolated from the rhizosphere of Pisum sativum.

    Science.gov (United States)

    Carro, Lorena; Pukall, Rüdiger; Spröer, Cathrin; Kroppenstedt, Reiner M; Trujillo, Martha E

    2012-12-01

    Three actinobacterial strains, CR30(T), CR36 and CR38(T), were isolated from rhizosphere soil of Pisum sativum plants collected in Spain. The strains were filamentous, Gram-stain-positive and produced single spores. Phylogenetic, chemotaxonomic and morphological analyses confirmed that the three strains belonged to the genus Micromonospora. 16S rRNA gene sequence analysis of strains CR30(T) and CR36 showed a close relationship to Micromonospora coriariae NAR01(T) (99.3% similarity) while strain CR38(T) had a similarity of 99.0% with Micromonospora saelicesensis Lupac 09(T). In addition, gyrB gene phylogeny clearly differentiated the novel isolates from recognized Micromonospora species. DNA-DNA hybridization, BOX-PCR and ARDRA profiles confirmed that these strains represent novel genomic species. The cell-wall peptidoglycan of strains CR30(T) and CR38(T) contained meso-diaminopimelic acid. Both strains had MK-10(H(4)) as the main menaquinone and a phospholipid type II pattern. An array of physiological tests also differentiated the isolates from their closest neighbours. Considering all the data obtained, it is proposed that strains CR30(T) and CR36 represent a novel species under the name Micromonospora cremea sp. nov. (type strain CR30(T) = CECT 7891(T) = DSM 45599(T)), whereas CR38(T) represents a second novel species, for which the name Micromonospora zamorensis sp. nov. is proposed, with CR38(T) ( = CECT 7892(T) = DSM 45600(T)) as the type strain.

  12. Micromonospora halotolerans sp. nov., isolated from the rhizosphere of a Pisum sativum plant.

    Science.gov (United States)

    Carro, Lorena; Pukall, Rüdiger; Spröer, Cathrin; Kroppenstedt, Reiner M; Trujillo, Martha E

    2013-06-01

    A filamentous actinomycete strain designated CR18(T) was isolated on humic acid agar from the rhizosphere of a Pisum sativum plant collected in Spain. This isolate was observed to grow optimally at 28 °C, pH 7.0 and in the presence of 5 % NaCl. Phylogenetic analyses based on the 16S rRNA gene sequence indicated a close relationship with the type strains of Micromonospora chersina and Micromonospora endolithica. A further analysis based on a concatenated DNA sequence stretch of 4,523 bp that included partial sequences of the atpD, gyrB, recA, rpoB and 16S rRNA genes clearly differentiated the new strain from recognized Micromonospora species compared. DNA-DNA hybridization studies further supported the taxonomic position of strain CR18(T) as a novel genomic species. Chemotaxonomic analyses which included whole cell sugars, polar lipids, fatty acid profiles and menaquinone composition confirmed the affiliation of the new strain to the genus Micromonospora and also highlighted differences at the species level. These studies were finally complemented with an array of physiological tests to help differentiate between the new strain and its phylogenetic neighbours. Consequently, strain CR18(T) (= CECT 7890(T) = DSM 45598(T)) is proposed as the type strain of a novel species, Micromonospora halotolerans sp. nov.

  13. Characterization of Active Compounds of Different Garlic (Allium sativum L. Cultivars

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    Szychowski Konrad A.

    2018-03-01

    Full Text Available Garlic (Allium sativum L. has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefits of garlic depend on its content of biologically-active compounds, which differs between cultivars and geographical regions. The aim of this study was to evaluate and compare the biological activity of aqueous extracts from nine garlic varieties from different countries (Poland, Spain, China, Portugal, Burma, Thailand and Uzbekistan. Antioxidant properties were evaluated through free radical scavenging (DPPH•, ABTS•+ and ion chelation (Fe2+, Cu2+ activities. The cytotoxicity of garlic extracts was evaluated in vitro using Neutral Red Uptake assay in normal human skin fibroblasts. The obtained results revealed that garlic extracts contained the highest amount of syringic and p-hydroxybenzoic acids derivatives. The lowest IC50 values for DPPH•, ABTS•+ scavenging and Cu2+ chelating ability were determined in Chinese garlic extracts (4.63, 0.43 and 14.90 μg/mL, respectively. Extracts from Spanish cultivar Morado and Chinese garlic were highly cytotoxic to human skin fibroblasts as they reduced cellular proliferation by 70–90%. We showed diverse contents of proteins and phenolic components in garlic bulbs from different varieties. The obtained results could help to choose the cultivars of garlic which contain significant amounts of active compounds, have important antioxidant properties and display low antiproliferative effect and/or low cytotoxicity against normal human skin fibroblast BJ.

  14. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

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    Fernanda Carlini Cunha Santos

    2014-03-01

    Full Text Available The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1 received 40 g of garlic alcoholic tincture orally; treatment 2 (T2 received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep.

  15. Phytotoxicity of glyphosate in the germination of Pisum sativum and its effect on germinated seedlings.

    Science.gov (United States)

    Mondal, Subinoy; Kumar, Mousumi; Haque, Smaranya; Kundu, Debajyoti

    2017-01-01

    The present study evaluated the effects of glyphosate on Pisum sativum germination as well as its effect on the physiology and biochemistry of germinated seedlings. Different physico-chemical biomarkers, viz., chlorophyll, root and shoot length, total protein and soluble sugar, along with sodium and potassium concentration, were investigated in germinated seedlings at different glyphosate concentrations. This study reports the influence of different concentrations of glyphosate on pea seeds and seedlings. Physicochemical biomarkers were significantly changed by glyphosate exposure after 15 days. The germination of seedlings under control conditions (0 mg/L) was 100% after 3 days of treatment but at 3 and 4 mg/L glyphosate, germination was reduced to 55 and 40%, respectively. Physiological parameters like root and shoot length decreased monotonically with increasing glyphosate concentration, at 14 days of observation. Average root and shoot length (n=30 in three replicates) were reduced to 14.7 and 17.6%, respectively, at 4 mg/L glyphosate. Leaf chlorophyll content also decreased, with a similar trend to root and shoot length, but the protein content initially decreased and then increased with an increase in glyphosate concentration to 3 mg/L. The study suggests that glyphosate reduces the soluble sugar content significantly, by 21.6% (v/v). But internal sodium and potassium tissue concentrations were significantly altered by glyphosate exposure with increasing concentrations of glyphosate. Biochemical and physiological analysis also supports the inhibitory effect of glyphosate on seed germination and biochemical effects on seedlings.

  16. NADH induces the generation of superoxide radicals in leaf peroxisomes. [Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    del Rio, L.A.; Sandalio, L.M.; Palma, J.M. (Unidad de Bioquimica Vegetal, Granada (Spain)); Fernandez, V.M.; Ruperez, F.L. (Instituto de Catalisis, Madrid (Spain))

    1989-03-01

    In peroxisomes isolated from pea leaves (Pisum sativum L.) the production of superoxide free radicals (O{sub 2}{sup {minus}}) by xanthine and NADH was investigated. In peroxisomal membranes, 100 micromolar NADH induced the production of O{sub 2}{sup {minus}} radicals. In the soluble fractions of peroxisomes, no generation of O{sub 2}{sup {minus}} radicals was observed by incubation with either NADH or xanthine, although xanthine oxidase was found located predominantly in the matrix of peroxisomes. The failure of xanthine to induce superoxide generation was probably due to the inability to fully suppress the endogenous Mn-superoxide dismutase activity by inhibitors which were inactive against xanthine oxidase. The generation of superoxide radicals in leaf peroxisomes together with the recently described production of these oxygen radicals in glyoxysomes suggests that O{sub 2}{sup {minus}} generation could be a common metabolic property of peroxisomes and further supports the existence of active oxygen-related roles for peroxisomes in cellular metabolism.

  17. Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds.

    Science.gov (United States)

    Gulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frias, Juana; Vidal-Valverde, Concepcion; Trojanowska, Krystyna; Gulewicz, Krzysztof

    2002-01-16

    Biological activity tests were performed on alpha-galactoside preparations obtained from Lupinus angustifolius L. cv. Mirela (alkaloid-rich) and Pisum sativum L. cv. Opal seeds. The studies included the following tests: acute toxicity, cytotoxic test, delayed type hypersensitivity (DTH), plaque-forming cell number (IgM-PFC), and influence on the growth of bifidobacteria and coliform presence in rat colon. Results of these studies showed that alpha-galactosides from lupin and pea seeds were essentially nontoxic. Their acute toxicity (LD(50)) in mice was >4000 mg kg(-1) of body weight. alpha-galactoside preparations were not cytotoxic for mouse thymocytes in vitro. The in vitro test shows that oligosaccharides from lupin and pea are utilized by selected beneficial colon bacterium strains. The in vivo experiment demonstrated that alpha-galactosides from legume significantly influenced the growth of bifidobacteria in rats colon. Simultaneously, the decrease of the coliform presence was observed. The chemical composition of the tested preparations had no significant effect on their biological activity.

  18. Growth stimulation of dwarf peas (Pisum sativum L.) through homeopathic potencies of plant growth substances.

    Science.gov (United States)

    Baumgartner, S; Thurneysen, A; Heusser, P

    2004-10-01

    Efficacy of higher homeopathic potencies is controversial. Universally accepted specific detection assays for homeopathic dilutions do not exist. Basic research has to develop a spectrum of standardized tools to investigate the mode of action and nature of homeopathic potencies. Can the shoot growth reaction of dwarf peas (gibberellin- deficient mutants) be regarded as evidence of treatment with homeopathic potencies of plant growth substances? Pea seed (Pisum sativum L. cv. Fruher Zwerg) is immersed for 24 hours in homeopathic potency or control solutions for soaking. Plants germinate and grow in a standard cultivation substrate under controlled environmental conditions. Shoot length is measured 14 days after planting. A screening of homeopathic potencies (12x-30x) of four different plant growth substances revealed biological activity of certain potency levels of gibberellin and kinetin (p Growth stimulation through gibberellin 17x (5 x 10(-18 M)) was assessed in six independent replications; results confirmed those of the screening (p effect of gibberellin 17x seemed to weaken during the course of the experiments. The results back the hypothesis that homeopathic potencies of plant growth substances affect pea shoot growth. Dwarf peas might thus be an interesting system model for studying the action of homeopathic potencies. Further work is required to identify all boundary conditions modulating the reactivity of this system.

  19. Receptors of garlic (Allium sativum) lectins and their role in insecticidal action.

    Science.gov (United States)

    Upadhyay, Santosh K; Singh, Pradhyumna K

    2012-08-01

    Garlic (Allium sativum) lectins are promising candidate molecules for the protection against chewing (lepidopteran) as well as sap sucking (homopteran) insect pests. Molecular mechanism of toxicity and interaction of lectins with midgut receptor proteins has been described in many reports. Lectins show its effect right from sensory receptors of mouth parts by disrupting the membrane integrity and food detection ability. Subsequently, enter into the gut lumen and interact with midgut glycosylated proteins like alkaline phosphatase (ALP), aminopeptidase-N (APN), cadherin-like proteins, polycalins, sucrase, symbionin and others. These proteins play critical role in life cycle of insect directly or indirectly. Lectins interfere with the activity of these proteins and causes physiological disorders leading to the death of insects. Lectins further transported across the insect gut, accumulated in various body parts (like haemolymph and ovary) and interact with intracellular proteins like symbionin and cytochrome p450. Binding with cytochrome p450 (which involve in ecdysone synthesis) might interfere in the development of insects, which results in growth retardation and pre-mature death.

  20. Agrobacterium tumefaciens-mediated transformation of leek (Allium porrum) and garlic (Allium sativum).

    Science.gov (United States)

    Eady, Colin; Davis, Sheree; Catanach, Andrew; Kenel, Fernand; Hunger, Sarah

    2005-06-01

    Transgenic leek (Allium porrum) and garlic (Allium sativum) plants have been recovered by the selective culturing of immature leek and garlic embryos via Agrobacterium-mediated transformation using a method similar to that described by Eady et al. (Plant Cell Rep 19:376-381, 2000) for onion transformation. This method involved the use of a binary vector containing the m-gfp-ER reporter gene and nptII selectable marker, and followed the protocol developed previously for the transformation of onions with only minor modifications pertaining to the post-transformation selection procedure which was simplified to have just a single selection regime. Transgenic cultures were selected for their ability to express the m-gfp-ER reporter gene and grown in the presence of geneticin (20 mg/l). The presence of transgenes in the genome of the plants was confirmed using TAIL-PCR and Southern analysis. This is the first report of leek and "true seed" garlic transformation. It now makes possible the integration of useful agronomic and quality traits into these crops.

  1. The role of cytokinins in the regulation of apical dominance in Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    King, R.A.

    1988-01-01

    Firstly, the response of all lateral buds on the plant to decapitation of the shoot apex, and the subsequent growth of these buds, was documented. Secondly, a quantitative study of the biological responses which result from the application of a cytokinin to a lateral bud were performed. The different abilities of ten cytokinins tested to release lateral buds from dominance paralleled their activity in a soybean callus bioassay, and were likely a result of the intrinsic activities of the cytokinins due to their structure and their subsequent metabolism in the plant following application. Finally, the metabolism of ({sup 3}H)isopentenyladenine in the intact plant or in isolated explants was investigated in an attempt to relate the biosynthesis, transport, interconversion and degradation of cytokinins to the developmental process of apical dominance. Comparison of the uptake and metabolism of ({sup 3}H)isopentenyladenine by isolated organs of Pisum sativum indicated that the roots, leaves and stems, but not isolated lateral buds had the capacity to metabolize ({sup 3}H)isopentenyladenine to zeatin metabolites.

  2. Effect of Raw Crushed Garlic (Allium sativum L.) on Components of Metabolic Syndrome.

    Science.gov (United States)

    Choudhary, Prema Ram; Jani, Rameshchandra D; Sharma, Megh Shyam

    2017-09-28

    Metabolic syndrome consists of a group of risk factors characterized by abdominal obesity, hypertension, atherogenic dyslipidemia, hyperglycemia, and prothrombotic and proinflammatory conditions. Raw garlic homogenate has been reported to reduce serum lipid levels in animal model; however, no precise studies have been performed to evaluate the effect of raw crushed garlic (Allium sativum L.) on components of metabolic syndrome. Therefore, the present study was designed to investigate the effect of raw crushed garlic on components of metabolic syndrome. A total of 40 metabolic syndrome patients were randomly selected from the diabetic center of SP Medical College, Bikaner, Rajasthan, India. They underwent treatment with 100 mg/kg body weight raw crushed garlic 2 times a day with standard diet for 4 weeks; their anthropometric and serum biochemical variables were measured at both the beginning and the end of the study. Statistical analysis was performed using IBM SPSS version 20, and Student's paired "t" test was used to compare variables before and after treatment with garlic preparation. Raw crushed garlic significantly reduced components of metabolic syndrome including waist circumference (p .05) of patients with metabolic syndrome after consumption of raw crushed garlic for 4 weeks. Raw crushed garlic has beneficial effects on components of metabolic syndrome; therefore, it can be used as an accompanying remedy for prevention and treatment of patients with metabolic syndrome.

  3. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

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    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  4. De Novo Assembly of the Pea (Pisum sativum L. Nodule Transcriptome

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    Vladimir A. Zhukov

    2015-01-01

    Full Text Available The large size and complexity of the garden pea (Pisum sativum L. genome hamper its sequencing and the discovery of pea gene resources. Although transcriptome sequencing provides extensive information about expressed genes, some tissue-specific transcripts can only be identified from particular organs under appropriate conditions. In this study, we performed RNA sequencing of polyadenylated transcripts from young pea nodules and root tips on an Illumina GAIIx system, followed by de novo transcriptome assembly using the Trinity program. We obtained more than 58,000 and 37,000 contigs from “Nodules” and “Root Tips” assemblies, respectively. The quality of the assemblies was assessed by comparison with pea expressed sequence tags and transcriptome sequencing project data available from NCBI website. The “Nodules” assembly was compared with the “Root Tips” assembly and with pea transcriptome sequencing data from projects indicating tissue specificity. As a result, approximately 13,000 nodule-specific contigs were found and annotated by alignment to known plant protein-coding sequences and by Gene Ontology searching. Of these, 581 sequences were found to possess full CDSs and could thus be considered as novel nodule-specific transcripts of pea. The information about pea nodule-specific gene sequences can be applied for gene-based markers creation, polymorphism studies, and real-time PCR.

  5. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.

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    Corazzin, Mirco; Piasentier, Edi; Saccà, Elena; Bazzoli, Ilario; Bovolenta, Stefano

    2018-02-01

    One of the main constraints established by organic legislation that limits the development of the rearing of young bulls is the ban on the use of genetically modified organisms (GMO). Most of the worldwide cultivated soybean is GMO, therefore the use of alternative protein sources should be evaluated. In this study, the effect of dietary substitution of soybean with pea (Pisum sativum L.) on carcass characteristics and meat quality of dual purpose young bulls reared following the organic method was investigated. Twenty-four young bulls of Rendena breed were randomly assigned to two diet treatments differing in protein supplement (soybean (SB) or field pea (FP)). Carcass characteristics and meat chemical composition, colour, cooking loss and Warner-Bratzler shear force did not differ between groups. Regarding meat fatty acid composition, SB showed higher concentrations of C18:0 and C18:1 t and lower C16:1n-9c, C14:0, C17:1n-9c and C18:1n-9c than FP. In descriptive sensory analysis, trained judges were not able to differentiate meats from SB and FP, which also had similar overall liking expressed by consumers. The results of this study indicate that FP can replace SB in the diet of dual purpose young bulls with only a minor influence on fatty acid composition and no effect on carcass characteristics and meat quality. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  6. Adaptation of plum pox virus to a herbaceous host (Pisum sativum) following serial passages.

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    Wallis, Christopher M; Stone, Andrew L; Sherman, Diana J; Damsteegt, Vernon D; Gildow, Fred E; Schneider, William L

    2007-10-01

    Plum pox virus (PPV) populations from peaches are able to adapt consistently to herbaceous hosts, characterized by a reduction in time to symptom development, increases in inoculation efficiency and increased titres. PPV adaptation was studied by using pea (Pisum sativum) as an alternative host. Two isolates of PPV from peaches were inoculated and passaged in peas ten times using either aphid or mechanical inoculation, generating four independent passage lines. Mechanical-transmission efficiency from peach to pea improved from 3 % at passage 1 to 100 % by serial passage 4 on peas. Inoculation using aphid vectors required six to ten serial passages in pea to reach a peak of 50-60 % transmission efficiency. Sequence analyses of all four PPV population lines inoculated sequentially to pea identified a specific mutation occurring consistently in the NIb gene when compared with the same PPV isolates passaged in parallel in peach. The mutation allowed PPV to replicate up to 20 times faster in the new host. Pea-adapted strains of PPV at every passage were also tested for their ability to infect the original host, peach. Regardless of the number of previous passages, all pea-adapted PPV strains consistently infected peach at low levels using aphid inoculation.

  7. Garlic (Allium sativum) feeding impairs Sertoli cell junctional proteins in male Wistar rat testis: microscopy study.

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    Hammami, I; Nahdi, A; Atig, F; El May, A; El May, M V

    2016-12-01

    Sertoli cell junctions, such as adhesion junction (AJ), gap junction (GJ) and tight junction (TJ), are important for maintaining spermatogenesis. In previous studies, we showed the inhibitory effect of crude garlic (Allium sativum, As) on spermatogenesis and steroidogenesis. The aim of this work was to complete our investigation on the impact of this plant, especially on Sertoli cell junctional proteins (SCJPs). During 1 month, 24 male rats were divided into groups: group control (0% of As) and treated groups fed 5%, 10% and 15% of As. Light and electron microscopy observations were performed to localise junctional proteins: connexin-43, Zona Occluding-1 and N-cadherin (immunohistochemistry) and to describe junctions. We showed that the specific cells involved in the localisation of the SCJP were similar in both control and treated groups, but with different immunoreactivity intensity between them. The electron microscopy observation focused on TJs between Sertoli cells, constituting the blood-testis barrier, showed ultrastructural changes such as fragmentation of TJs between adjacent Sertoli cell membranes and dilatation of rough endoplasmic reticulum saccules giving an aspect of scale to these junctions. We concluded that crude garlic consumption during 1 month induces perturbations on Sertoli cell junctions. These alterations can explain apoptosis in testicular germ cells previously showed. © 2016 Blackwell Verlag GmbH.

  8. Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers

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    Tasnim, Sara; Haque, Parsa Sanjana; Bari, Md. Sazzadul; Hossain, Md. Monir; Islam, Sardar Mohd. Ashraful; Shahriar, Mohammad; Bhuiyan, Mohiuddin Ahmed; Bin Sayeed, Muhammad Shahdaat

    2015-01-01

    Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer's disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subjects taking placebo. The study was conducted over five weeks and twenty volunteers of both genders were recruited and divided randomly into two groups: A (AS) and B (placebo). Both groups participated in the 6 computerized neuropsychological tests of the Cambridge Neuropsychological Test Automated Battery (CANTAB) twice: at the beginning and after five weeks of the study. We found statistically significant difference (p 0.05) beneficial effects on verbal memory and executive function within a short period of time among the volunteers. Study for a longer period of time with patients suffering from neurodegenerative diseases might yield more relevant results regarding the potential therapeutic role of AS. PMID:26351508

  9. The relaxant effect induced by Allium sativum L. bulb aqueous extract on rat isolated trachea

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    Fehri, Badreddine; Ahmed, Mueen K.K.; Aiache, Jean-Marc

    2011-01-01

    Background: Garlic plays an important role in complementary and alternative medicine. Most people believe in and use herbal products even when they have not been as thoroughly researched as garlic. Garlic is also known for its beneficial effects on the cardiovascular system. Materials and Methods: The relaxant effect of Allium sativum L. bulb aqueous extract (ASBAE) containing 0.06%-0.10% of allicin was studied on isolated smooth muscle of trachea of rats precontracted using acetylcholine (10−5 M). Results: It was found that ASBAE induced a dose-dependent relaxation with recorded EC 50 values of 71.87 ± 5.90 µg/mL (n = 7). Pretreatments with mepyramine (10−7 M), methysergide (10−7 M), caffeine (10−6 M), theophylline (10−6 M), nifedipine (10−6 M), and dipyridamole (10−6 M) did not alter ASBAE concentration-response curves. In turn, concentration-response curves to ASBAE were significantly shifted toward right in the presence of aspirin (3.10−3 M), indomethacin (10−6 M), prazosin (10−6 M), and propranolol (10−7 M). Conclusion: It is suggested that the recorded relaxation results are due to the release of prostaglandins E 1 and E 2 consecutively to α- and β-adrenoreceptor stimulation. PMID:21472073

  10. Monitoring the efficacy of mutated Allium sativum leaf lectin in transgenic rice against Rhizoctonia solani.

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    Ghosh, Prithwi; Sen, Senjuti; Chakraborty, Joydeep; Das, Sampa

    2016-03-01

    Rice sheath blight, caused by Rhizoctonia solani is one of the most devastating diseases of rice. It is associated with significant reduction in rice productivity worldwide. A mutant variant of mannose binding Allium sativum leaf agglutinin (mASAL) was previously reported to exhibit strong antifungal activity against R. solani. In this study, the mASAL gene has been evaluated for its in planta antifungal activity in rice plants. mASAL was cloned into pCAMBIA1301 binary vector under the control of CaMV35S promoter. It was expressed in an elite indica rice cv. IR64 by employing Agrobacterium tumefaciens-mediated transformation. Molecular analyses of transgenic plants confirmed the presence and stable integration of mASAL gene. Immunohistofluorescence analysis of various tissue sections of plant parts clearly indicated the constitutive expression of mASAL. The segregation pattern of mASAL transgene was observed in T1 progenies in a 3:1 Mendelian ratio. The expression of mASAL was confirmed in T0 and T1 plants through western blot analysis followed by ELISA. In planta bioassay of transgenic lines against R. solani exhibited an average of 55 % reduction in sheath blight percentage disease index (PDI). The present study opens up the possibility of engineering rice plants with the antifungal gene mASAL, conferring resistance to sheath blight.

  11. Amelioration of lead-induced hepatotoxicity by Allium sativum extracts in Swiss albino mice

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    Sharma, Arti; Sharma, Veena; Kansal, Leena

    2010-01-01

    Lead is a blue–gray and highly toxic divalent metal that occurs naturally in the earth's crust and is spread throughout the environment by various human activities. The efficacy of garlic (Allium sativum) to reduce hepatotoxicity induced by lead nitrate was evaluated experimentally in male mice. Oral treatment with lead nitrate at a dose of 50 mg/kg body weight daily for 40 days (1/45 of LD50) induced a significant increase in the levels of hepatic aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, acid phosphatase, cholesterol, lipid peroxidation, and lead nitrate. In parallel, hepatic protein levels in lead-exposed mice were significantly depleted. Lead nitrate exposure also produced detrimental effects on the redox status of the liver indicated by a significant decline in the levels of liver antioxidants such as superoxide dismutase, catalase, and glutathione. After exposure to lead nitrate (50 mg/kg body weight for 10 days), the animals received aqueous garlic extract (250 mg/kg body weight and 500 mg/kg body weight) and ethanolic garlic extract (100 mg/kg body weight and 250 mg/kg body weight), and partially restored the deranged parameters significantly. Histological examination of the liver also revealed pathophysiological changes in lead nitrate-exposed group and treatment with garlic improved liver histology. Our data suggest that garlic is a phytoantioxidant that can counteract the deleterious effects of lead nitrate. PMID:21483544

  12. Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate

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    Coman, Cristina; Leopold, Loredana Florina; Rugină, Olivia Dumitriţa; Barbu-Tudoran, Lucian; Leopold, Nicolae; Tofană, Maria; Socaciu, Carmen

    2014-01-01

    A green synthesis was used for preparing stable colloidal gold nanoparticles by using Allium sativum aqueous extract both as reducing and capping agent. The obtained nanoparticles were characterized by UV-Vis spectroscopy, Fourier-transform infrared spectroscopy (FTIR), and transmission electron microscopy. Moreover, their potential to be used as surface-enhanced Raman scattering (SERS) substrate was investigated. The obtained gold nanoparticles have spherical shape with mean diameters of 9-15 nm (depending on the amount of reducing agent used under boiling conditions) and are stable up to several months. FTIR spectroscopy shows that the nanoparticles are capped by protein molecules from the extract. The protein shell offers a protective coating, relatively impervious to external molecules, thus, rendering the nanoparticles stable and quite inert. These nanoparticles have the potential to be used as SERS substrates, both in solution and inside human fetal lung fibroblast HFL-1 living cells. We were able to demonstrate both the internalization of the nanoparticles inside HFL-1 cells and their ability to preserve the SERS signal after cellular internalization.

  13. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L.

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    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%) followed by trinucleotides (28.50%) and dinucleotides (13.39%). Among the individual SSRs, (A/T)n accounted for the highest number (137; 21.33%) followed by (G/C)n (74; 11.52%) and (AAG)n (63;9.81%). Primers designed from a robust set of 7 AsESTSSRs resulted in the amplification of 63 polymorphic alleles in 14 accessions of garlic. The resolving power of the markers varied from 4.286 (AsSSR7) to 18.143 (AsSSR13) while the average marker index (MI) was 5.087. These EST-SSRs markers for garlic could be useful for the improvement of garlic linkage map and could be used for evaluating genetic variation and comparative genomics studies in Allium species.

  14. Inhibitory effects of Enteromorpha linza polysaccharide on micronucleus of Allium sativum root cells.

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    Zhang, Zhongshan; Wang, Xiaomei; Li, Jingfen; Liu, Chongbin; Zhang, Quanbin

    2016-06-01

    In this study, the antimutagenic function of the polysaccharide from Enteromorpha linza with the micronucleus test of Allium sativum root cells induced by sulfur dioxide and ultraviolet was studied. The concentration-effect relation of the two inducers was firstly evaluated. The results showed that an increase of genotoxicity damage was demonstrated and micronuclei frequency induced by sulfur dioxide and ultraviolet displayed dose dependent increases. All the doses of polysaccharide did affect the micronuclei frequency formation compared with the negative control. And also, the significant increase in inhibition rate of micronuclei frequency was observed with the increase of the dose of polysaccharide. It was showed maximum inhibition of micronuclei frequency cells (71.74% and 66.70%) at a concentration of 200g/mL in three experiments. The low molecular weight polysaccharide showed higher inhibition rate than raw polysaccharide at the higher concentration (50g/mL) in the absence of sulfur dioxide and ultraviolet. It was confirmed to be a good mutant inhibitor. Copyright © 2016 Elsevier B.V. All rights reserved.

  15. A novel natural compound from garlic (Allium sativum L.) with therapeutic effects against experimental polymicrobial sepsis.

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    Lee, Sung Kyun; Park, Yoo Jung; Ko, Min Jung; Wang, Ziyu; Lee, Ha Young; Choi, Young Whan; Bae, Yoe-Sik

    2015-08-28

    Sepsis is a serious, life-threatening, infectious disease. In this study, we demonstrate that sucrose methyl 3-formyl-4-methylpentanoate (SMFM), a novel natural compound isolated from garlic (Allium sativum L.), markedly enhances survival rates by inhibiting lung inflammation in a cecal ligation and puncture (CLP) experimental polymicrobial sepsis model. SMFM strongly reduced bacterial colony units from peritoneal fluid in CLP mice by stimulating the generation of reactive oxygen species. Lymphocyte apoptosis in spleens from CLP mice was also markedly decreased by SMFM administration. SMFM also significantly inhibited the production of proinflammatory cytokines, such as TNF-α, interleukin-1β (IL-1β) and IL-6, in CLP mice. Lipopolysaccharide-stimulated production of TNF-α and IL-6 were also strongly inhibited by SMFM in mouse bone marrow-derived macrophages. Taken together, our results indicate that SMFM has therapeutic effects against polymicrobial sepsis that are mediated by enhanced microbial killing and blockage of cytokine storm. Copyright © 2015 Elsevier Inc. All rights reserved.

  16. Antifungal saponins from bulbs of garlic, Allium sativum L. var. Voghiera.

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    Lanzotti, Virginia; Barile, Elisa; Antignani, Vincenzo; Bonanomi, Giuliano; Scala, Felice

    2012-06-01

    A bioassay-guided phytochemical analysis of the polar extract from the bulbs of garlic, Allium sativum L., var. Voghiera, typical of Voghiera, Ferrara (Italy), allowed the isolation of ten furostanol saponins; voghieroside A1/A2 and voghieroside B1/B2, based on the rare agapanthagenin aglycone; voghieroside C1/C2, based on agigenin aglycone; and voghieroside D1/D2 and E1/E2, based on gitogenin aglycone. In addition, we found two known spirostanol saponins, agigenin 3-O-trisaccharide and gitogenin 3-O-tetrasaccharide. The chemical structures of the isolated compounds were established through a combination of extensive nuclear magnetic resonance, mass spectrometry and chemical analyses. High concentrations of two eugenol diglycosides were also found for the first time in Allium spp. The isolated compounds were evaluated for their antimicrobial activity towards two fungal species, the air-borne pathogen Botrytis cinerea and the antagonistic fungus Trichoderma harzianum. Copyright © 2012 Elsevier Ltd. All rights reserved.

  17. Phospholipase D from Allium sativum bulbs: A highly active and thermal stable enzyme.

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    Khatoon, Hafeeza; Talat, Sariya; Younus, Hina

    2008-05-01

    This is the first report on the identification and partial characterization of phospholipase D (EC 3.1.4.4) from Allium sativum (garlic) bulbs (PLD(GB)). The enzyme shares the phenomenon of interfacial activation with other lipolytic enzymes, i.e. the hydrolytic rate increases when the substrate changes to a more aggregated state. The enzyme activity is highly temperature tolerant and the temperature optimum was measured to be 70 degrees C. PLD(GB) unlike many plant PLDs exhibited high thermal stability. It was activated further after exposure to high temperatures, i.e. 80 degrees C, indicating that the enzyme refolds better upon cooling back to room temperature after short exposure to thermal stress. The activity of PLD(GB) is optimum in 70mM calcium ion concentration and the enzyme is activated further in the presence of phosphatidyl-4,5-bisphosphate (PIP(2)). PLD(GB) exhibited both hydrolytic and transphosphatidylation activities, both of which appear to be higher than those of PLD from cabbage leaves (PLD(CL)).

  18. Development and Characterization of 37 Novel EST-SSR Markers in Pisum sativum (Fabaceae

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    Xiaofeng Zhuang

    2013-01-01

    Full Text Available Premise of the study: Simple sequence repeat markers were developed based on expressed sequence tags (EST-SSR and screened for polymorphism among 23 Pisum sativum individuals to assist development and refinement of pea linkage maps. In particular, the SSR markers were developed to assist in mapping of white mold disease resistance quantitative trait loci. Methods and Results: Primer pairs were designed for 46 SSRs identified in EST contiguous sequences assembled from a 454 pyrosequenced transcriptome of the pea cultivar, ‘LIFTER’. Thirty-seven SSR markers amplified PCR products, of which 11 (30% SSR markers produced polymorphism in 23 individuals, including parents of recombinant inbred lines, with two to four alleles. The observed and expected heterozygosities ranged from 0 to 0.43 and from 0.31 to 0.83, respectively. Conclusions: These EST-SSR markers for pea will be useful for refinement of pea linkage maps, and will likely be useful for comparative mapping of pea and as tools for marker-based pea breeding.

  19. Production of a new mucilage compound in Lepidium sativum callus by optimizing in vitro growth conditions.

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    Golkar, Pooran; Hadian, Fatemeh; Koohi Dehkordi, Mehrana

    2018-02-15

    The mucilage in Lepidium sativum L. is considered a biologically active compound with diverse medicinal properties. Different explants (hypocotyls and leaf) were transferred to Murashige and Skoog (MS) medium supplemented with twelve different plant growth regulator combinations under two different incubations (light and dark). The best mucilage production from callus (36.76% g g -1 dry weight) was obtained in the MS medium supplemented with 1 mg L -1 of 2, 4-D and 2 mg L -1 of BAP under the light condition. The mucilage produced by callus culture was nearly three times more than the mucilage yield of the seeds. The glucose, arabinose + mannose and galactose were 43.4 (mg g -1 DW), 195.3 (mg g -1 DW) and 86.2 (mg g -1 DW) in the mucilage originated from seed, callus leaf and callus hypocotyl, respectively. The present study proposes an efficient method for producing large scales of mucilage with a favorable sugar aimed at food or pharmaceutical industries.

  20. Garlic (Allium sativum: diet based therapy of 21st century–a review

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    Hafiz Ansar Rasul Suleria

    2015-04-01

    Full Text Available Functional and nutraceutical foods provide an opportunity to improve one’s health by reducing health care costs and to support economic development in rural communities. For this reason, various phyto-based functional foods are becoming popular worldwide owing to number of evidences for their safer therapeutic applications. Garlic (Allium sativum L., is an essential vegetable that has been widely utilized as seasoning, flavoring, culinary and in herbal remedies. The consumption of traditional plants especially garlic has progressively increased worldwide because of their great effectiveness, fewer side effects and relatively low cost. Garlic is well known to contain an array of phytochemicals. These bioactive molecules are playing pivotal role in maintaining human health and having potential to reduce various ailments. It has distinct nutritional profile with special reference to its various bioactive components that can be used in different diet based therapies to cure various life-style related disorders. The present review is an attempt to explore the functional/nutraceutical role of garlic against various threats including dyslipidemia and hyperglycemia, cardiovascular disorders, antioxidant capacity and carcinogenic perspectives.

  1. Effect of salinity and ascorbic acid on growth, water and osmotic relations of Lepidium sativum

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    Azadeh Najjar-Khodabakhsh

    2015-06-01

    Full Text Available Soil salinity is a serious environmental problem in arid and semi-arid regions that have negative impacts on crop production. In this research, because of medicinal and nutritional importance of the garden cress (Lepidium sativum plant, the interactive effects of salinity (225 mM NaCl and ascorbic acid (1 mM were evaluated on growth and its water relations. A completely randomized design with four replications was conducted under controlled conditions. The results showed that salinity decreased growth, relative water content, osmotic potential and soluble proteins and increased soluble sugars, amino acids and proline contents. Many of salinity damaged characteristic were improved by adding exogenous ascorbic acid to salty environment. Exogenous ascorbic acid alone, in comparison with control, enhanced the growth of garden cress by increasing relative water content, soluble sugars and soluble proteins contents. The results indicated that usage of ascorbic acid, as an antioxidant, reduced harmful effects of salinity stress and led to growth improvement in garden cress plants.

  2. Efectos alelopáticos de Rumex Crispus L. sobre Pissum Sativum L

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    Moreno B. Luis Francisco

    1989-06-01

    Full Text Available

    Se investigaron los efectos alelopáticos de R. Crispus sobre P. sativum mediante 3 ensayos: el primero consistió en incorporar residuos de diferentes partes de la maleza a un cultivo de arveja: los otros dos, en aplicar extractos acuosos y etéricos, en diferentes concentraciones, a semillas de arveja puestas a germinar. El estudio se realizó bajo un diseño completamente al azar en parcelas divididas. El efecto se evaluó mediante la varianza y pruebas de Desviación Standard Media (DSM. Se halló que la maleza inhibe la germinación,  afecta el crecimiento y aspecto de la radicula e incrementa el crecimiento y acumulación de biomasa. Se concluye que la planta presenta alelopatía, mediante inhibidores presentes en las hojas. Esta investigación es de utilidad práctica en manejo de agroecosisternas. Por su carácter preliminar, plantea nuevas investigaciones que deberán hacerse para completar la información adquirida.

  3. Effect of alcoholic extract of garlic (Allium sativum on some food born pathogenic bacteria

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    M. Ghiami Rad

    2017-02-01

    Full Text Available According to consumers' desire to consume foods without preservatives or containing a natural preservative, the use of plant extracts as a food preservative instead of chemicals has increased. This study was conducted to determine the antibacterial effect of different concentration of alcoholic extract of garlic (Allium sativum on standard strains of Salmonella enteritidis, Bacillus subtilis, Listeria monocytogenes and Yersinia entrocolitica. For this purpose, the agar well diffusion method was used. Minimum Inhibitory Concentration (MIC and Minimum Bactericidal Concentration (MBC were measured with microtiter plate method using the rezazurin reagent. The results showed that garlic alcoholic extract had an inhibitory effect on any four tested bacteria. The highest inhibitory effect was observed on B. subtilis;meanwhile,the slightest effect was found on S. enteritidis. The minimum inhibitory concentration of 0.39 mg/ml was observed for B. subtilis, however the highest amount was estimated at 12.5 mg/ml for S. enteritidis. According to the results of recent research it was concluded that alcoholic extract of garlic had appropriate antibacterial impact against bacteria and therefore could be used as a natural preservative in various foods.

  4. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.

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    Natalia Georgieva

    2016-04-01

    Full Text Available An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4 was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for the traits pod width, seeds per plant, seed weight per plant and 1000 seed weight. The estimates of genetic parameters of five varieties of Pisum sativum L. indicated a good amount of genetic variation in the experimental materials under investigation. Moderate phenotypic and genotypic coefficients of variation were observed for most of traits except pod length and pod width. For the traits studied seeds per plant, seed weight per plant and plant height were found high heritability along with high genetic gain indicating preponderance of additive effects. Therefore, selection programme based on these characters would be more effective in improving yield parameters of forage pea. The seed yield was positively and significantly correlated with 1000 seed weight and pod stem, which suggested the possibilities of improving seed yield by simultaneous improvement of these traits.

  5. Studies on antioxidative enzymes induced by cadmium in pea plants (Pisum sativum).

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    Pandey, Nalini; Singh, Gaurav Kumar

    2012-03-01

    Pea plants (Pisum sativum cv. Swati) exposed to different concentration of cadmium (50,100, 200 microM Cd) under controlled glass house conditions were quantified for different physiological parameters and antioxidative enzymes. In pea plants, Cd produced a significant inhibition of growth and induced chlorosis, marginal yellowing and necrosis in young leaves, the effect being most pronounced at 200 microM Cd supply. An alteration in the activated oxygen metabolism of pea plants were also detected as evidenced by an increase in concentration of H2O2 and TBARS along with decrease in the chlorophyll and carotenoid concentration in leaves. Cadmium toxicity induced an increase in non-protein thiol, ascorbate, proline and cysteine concentration. A significant increment in the activity of SOD, APX and GR, and a decrease in CAT was observed as a result of Cd treatment. The enhanced activity of SOD and inhibition of CAT and POD produces a high build up of H2O2 which appears to be the main cause of oxidative stress due to Cd toxicity in pea plants.

  6. Effects of planting pattern on pea (Pissum sativum L. production in dryland situation of Lorestan province

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    karim moosavi

    2009-06-01

    Full Text Available In order to select optimum spatial arrangement (row and plant space and its effects on grain and biological yield of pea (Pissum sativum L., Spring Pea-2 line, a 2-years (2002-3, and 2003-4 growing season field experiment were conducted in Agricultural Research Station of Kohdasht in Lorestan Province. The experimental design was a split-plot with 4 replications. The experiment had 2 factors: row spacing at 2 levels (30 and 50 cm as main plot, and plant space at 4 levels (5, 10, 15, and 20 cm as subplot. Increase in row space from 30 to 50 cm, and plant space from 5 to 20 cm, reduced pea pod number per unit area by 30, and 67 % , respectively. Pea biomass and seed production showed an asymptotic respopnse to crop density. On the basis of hyperbolic function, maximum grain yield for 2002 and 2003 years were estimated as 2738 and 1067 kg/ha, respectively. On the basis of 2 years results, the maximum grain yield (1050 kg/ha and biomass (3001 kg/ha was belonged to the 30×5 cm spatial arrangement with density of 67 plants/m2. Therefore, this spatial arrangement is recommended for grain or forage production in dryland situation of Lorestan Province and other similar climates.

  7. Comportement agronomique d'une collection de pois (Pisum sativum L

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    Bouslama, M.

    2007-01-01

    Full Text Available Agronomical Behaviour of a Pea Collection (Pisum sativum L.. This experience was achieved under greenhouse conditions. Twelve genotypes of pea were used (Asgrow, Jumbo, Lincoln, Merveille de Kelvedon, Purser, Rajai Torpe, Snajor Kosep, Korai,Wando, Rondo, local genotype, Major Kosep Korai and Surgevil. They were cultivated on peat during 5.5 months (from October to April. Some agronomical parameters were studied: resistance to diseases, (Powdery-mildew, mildew, top yellow virus, anthracnose, browning, fresh matter, number of branches/plant, number of flowers/plant, number of pods/ plant and the yield of grains /plant. Results showed that only the genotype Purser is resistant to all diseases and Surgevil is sensitive only to the Top Yellow virus. The local genotype is sensitive to three frequent diseases (Powdery-mildew, mildew and Anthracnose. With regard to vegetative growth, the highest yield of fresh matter do not contribute towards a high fertility rate. In fact, only the genotypes having a weak yield of fresh matter (Snajor Kosep Korai, Asgrow, Major Kosep Korai, Rajai Torpe and Purser have the most important rate of fertility (> 30%. Within this group, the most important yield (> 9 g/plant is a result of high: number of pods/plant (7.5 to 21.6 and of grains/pod (2.8 to 4.92. Finally, genotype Purser should be retained for farmers and programs of genetic amelioration for its resistance to diseases and agronomical performances.

  8. Application of SNPs to improve yield of Pisum sativum L. (pea).

    Science.gov (United States)

    Mehmood, Ansar; Murtaza, Ghulam

    2017-06-01

    Nanotechnology opens an enormous scope of novel application in the fields of biotechnology and agricultural industries, because nanoparticles (NPs) have unique physicochemical properties, i.e. high surface area, high reactivity, tunable pore size and particle morphology. Present study was carried out to determine the role of silver NPs (SNPs) to improve yield of Pisum sativum L. SNPs (10-100 nm) were synthesised by green method using extract of Berberis lycium Royle. Pea seeds were soaked and seedling were foliage sprayed by 0, 30, 60 and 90 ppm SNPs. The experiment was arranged as split-split plot randomised complete block design with three replicates. The application of SNPs enhanced significantly number of seeds pod-1, number of pods plant-1, hundred seed weight, biological yield and green pod yield over control. The highest yield was found when 60 ppm SNPs were applied. However, exposure to 90 ppm SNPs, the yield of the pea decreased significantly as compared with 30 and 60 ppm. This research shows that SNPs have definite ability to improve growth and yield of crops. Nevertheless, a comprehensive experimentation is needed to establish the most appropriate concentration, size and mode of application of SNPs for higher growth and maximum yield of pea.

  9. Determinación de Listeria monocytogenes en quesos frescos de producción artesanal que se expenden en los mercados del distrito de Ica, enero - marzo 2003

    Directory of Open Access Journals (Sweden)

    Ana Espinoza M

    2004-04-01

    Full Text Available Objetivo: Determinar la presencia de L. monocytogenes en quesos frescos de producción artesanal expendidos en los mercados de Ica durante el periodo enero - marzo de 2003. Material y Métodos: De la totalidad de los puestos que expenden queso fresco artesanal en los mercados Santo Domingo, Alejandro Toledo, San Antonio y Modelo, se evaluaron 74 muestras teniendo como unidad muestral 200 g según la Norma Técnica Peruana ISO 28329-1. El procesamiento, aislamiento e identificación se realizó de acuerdo con la metodología recomendada por el manual de bacteriología analítica de la Food and Drug Administration (FDA. Resultados: De las 74 muestras, 3 (4,05% presentaban L. monocytogenes, y de ellas, una muestra correspondió al mercado Alejandro Toledo y 2 muestras al mercado Modelo. Se logró aislar 28 cepas de las cuales 6 (21,4% correspondieron a L. monocytogenes, y 22 (78,6% a otros microorganismos como Lactococcus lactis ss lactis, Enterococcus spp. y Bacillus spp. No se logró aislar L. monocytogenes en los mercados Santo Domingo y San Antonio; sin embargo, en el mercado Alejandro Toledo se aisló una cepa y en el mercado Modelo, se aislaron 5 cepas, lo cual demuestra la presencia significativa de L. monocytogenes sólo en el mercado Modelo. Conclusiones: Existe L. monocytogenes en quesos frescos de producción artesanal, representando un riesgo potencial para la población consumidora.

  10. Boas práticas de manipulação na comercialização do camarão fresco em feiras livres de Belém, PA

    Directory of Open Access Journals (Sweden)

    Gisélia de Lourdes Cardoso de Alcântara

    2016-09-01

    Full Text Available A aplicação de boas práticas de manipulação entre feirantes que comercializam pescado na Amazônia é fundamental, devido aos hábitos de consumo alimentar regionais e da preferência pela aquisição de alimentos em feiras livres e mercados. Esta pesquisa teve como objetivo avaliar as condições de comercialização do camarão (Macrobrachium amazonicum fresco inteiro em diferentes feiras livres e mercados de Belém por meio de uma lista de verificação produzida de acordo com o que preconiza a Legislação Brasileira para o pescado fresco inteiro. Foram visitadas sete feiras e três mercados da região metropolitana de Belém, onde sessenta vendedores de camarão regional fresco foram entrevistados com apoio de um questionário baseado na legislação brasileira incluindo parâmetros de condições ambientais das feiras, aspectos gerais de recursos humanos dos manipuladores, equipamentos e utensílios, higienização e por fim, aspectos gerais de exposição. Na observação realizada neste trabalho 100% dos estabelecimentos apresentaram não conformidades em pelo menos um dos parâmetros analisados, denotando assim a urgência de políticas públicas visando a capacitação de feirantes em boas práticas de manipulação como política de promoção de saúde pública.

  11. Modelación del módulo de la resistencia a la flexión de un material compuesto cementicio a partir de propiedades en estado fresco

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    Fernando Toro

    2014-01-01

    Full Text Available En la presente investigación se estudió la relación entre las propiedades del estado fresco y el estado endurecido de un material compuesto formado por una matriz de cemento Pórtland reforzado con fibra de fique dispuestas al azar, las propiedades evaluadas en estado fresco fueron: ondulabilidad, fluidez, drenabilidad y en estado endurecido el módulo de la resistencia a la flexión. Las muestras se prepararon con diferentes materias primas (Fibra de fique, Bentonita, Pulpa, Humo de Sílice y Acronal, las componentes se agregaron a una mezcladora a velocidad constante, luego se vertió la mezcla en una cámara de drenado donde se extrajo el agua y se conformó la lámina con dimensiones de 130x50x6 mm, luego se sumergió en una piscina de curado por 28 días para ser evaluado el módulo de la resistencia a la flexión. El modelo de regresión lineal que se propuso para predecir el módulo de la resistencia a la flexión, en función de las propiedades en estado fresco, se realizó a través del análisis de las interacciones entre las variables de la formulación de la mezcla utilizada. Como resultado del modelo de regresión se obtuvo que existe una clara correlación entre el módulo de la resistencia a la flexión y las propiedades predictoras ondulabilidad, fluidez y drenabilidad, además estas tienen un efecto negativo sobre el módulo de la resistencia a la flexión.

  12. Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.

    Science.gov (United States)

    Lee, Jungmin; Harnly, James M

    2005-11-16

    Two garlic subspecies (n = 11), Allium sativum L. var. opioscorodon (hardneck) and Allium sativum L. var. sativum (softneck), were evaluated for their free amino acid composition. The free amino acid content of garlic samples analyzed ranged from 1121.7 to 3106.1 mg/100 g of fresh weight (mean = 2130.7 +/- 681.5 mg/100 g). Hardneck garlic had greater methiin, alliin, and total free amino acids contents compared to softneck garlic. The major free amino acid present in all but one subspecies was glutamine (cv. Mother of Pearl had aspartic acid as the major free amino acid). Cv. Music Pink garlic (a rocambole hardneck variety) contained the most methiin, alliin, and total free amino acids. The solid-phase extraction, alkylchloroformate derivatization, GC-FID, and GC-MS methods used in this study were simple and rapid, allowing 18 free amino acids in garlic to be separated within 10 min.

  13. Correction: Zarzo, M. et al. Long-Term Monitoring of Fresco Paintings in the Cathedral of Valencia (Spain through Humidity and Temperature Sensors in Various Locations for Preventive Conservation. Sensors 2011, 11, 8685-8710

    Directory of Open Access Journals (Sweden)

    Angel Fernández-Navajas

    2013-04-01

    Full Text Available A typo has been found in our paper [1]. It is stated on page 8698 that the range of acceptable temperature for the conservation of frescoes is 6–25 °C while in the case of RH, this range is 45%–60%, according to the Italian Standard UNI 10829 (1999. These recommended ranges of temperature (6–25 °C and RH (45%–60% correspond to the Standard DM 10/2001 [2], not to UNI 10829. The authors would like to apologize for any inconvenience this may have caused to the readers of this journal.

  14. Influencia del tiempo de almacenamiento y del sistema de cultivo sobre las características físico-químicas y sensoriales del kiwi en fresco y en almíbar

    OpenAIRE

    García Quiroga, Maruxa

    2014-01-01

    El kiwi (Actinidia deliciosa, cv. Hayward) es una planta trepadora originaria de China. En la actualidad España es la cuarta productora de la Unión Europea, situándose la máxima producción en Galicia. El trabajo realizado en la presente tesis doctoral ha consistido en el estudio del efecto del sistema de cultivo y del tiempo de almacenamiento sobre las características sensoriales y físico-químicas del kiwi fresco. Por otra parte, se ha optimizado el proceso de elaboración del ...

  15. EFEITO DA COBERTURA MORTA NO CRESCIMENTO E NA PRODUÇÃO DO ALHO (Allium sativum L. THE EFFECT OF THE MULCHING IN THE GROWTH AND BULB PRODUCTION OF GARLIC (Allium sativum L.

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    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    Foi avaliado o efeito das coberturas mortas do solo: palha de arroz, casca de arroz, cepilho de madeira, grama cortada e folhas de árvores, no crescimento e na produção do alho (Allium sativum L. cultivar Cateto Roxo. Os tratamentos de cobertura do solo foram feitos logo após o plantio e em camada suficiente apenas para cobrir o solo. Concluiu-se que a cobertura morta favoreceu o crescimento inicial e a produção de bulbos. Os materiais testados em cobertura do solo mostraram-se equivalentes, porém com tendência para o tratamento com casca de arroz superar os demais.

    PALAVRAS-CHAVE: Alho; AIlium sativum; cobertura morta dos solos; produção.

    The effect of flue mulching in the growth and bulb production of garlic (Allium sativum L. cv. ‘Cateto Roxo’, was evaluated. The soil cover treatments: rice straw, rice husk, smoothing plane, cut grass and dry leaves of tree, was done just after planting and in layers just to cover the soil. It was concluded that mulching favoured initial growing and bulb production. Tested materials were showed to be equivalent however with tendency to rice husk overcome the other ones.

    KEY-WORDS: Garlic; production; mulching; growth.

  16. Diversity of Micromonospora strains isolated from nitrogen fixing nodules and rhizosphere of Pisum sativum analyzed by multilocus sequence analysis.

    Science.gov (United States)

    Carro, Lorena; Spröer, Cathrin; Alonso, Pilar; Trujillo, Martha E

    2012-03-01

    It was recently reported that Micromonospora inhabits the intracellular tissues of nitrogen fixing nodules of the wild legume Lupinus angustifolius. To determine if Micromonospora populations are also present in nitrogen fixing nodules of cultivated legumes such as Pisum sativum, we carried out the isolation of this actinobacterium from P. sativum plants collected in two man-managed fields in the region of Castilla and León (Spain). In this work, we describe the isolation of 93 Micromonospora strains recovered from nitrogen fixing nodules and the rhizosphere of P. sativum. The genomic diversity of the strains was analyzed by amplified ribosomal DNA restriction analysis (ARDRA). Forty-six isolates and 34 reference strains were further analyzed using a multilocus sequence analysis scheme developed to address the phylogeny of the genus Micromonospora and to evaluate the species distribution in the two studied habitats. The MLSA results were evaluated by DNA-DNA hybridization to determine their usefulness for the delineation of Micromonospora at the species level. In most cases, DDH values below 70% were obtained with strains that shared a sequence similarity of 98.5% or less. Thus, MLSA studies clearly supported the established taxonomy of the genus Micromonospora and indicated that genomic species could be delineated as groups of strains that share > 98.5% sequence similarity based on the 5 genes selected. The species diversity of the strains isolated from both the rhizosphere and nodules was very high and in many cases the new strains could not be related to any of the currently described species. Copyright © 2011 Elsevier GmbH. All rights reserved.

  17. Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.

    Science.gov (United States)

    Tchórzewska, Dorota; Deryło, Kamil; Błaszczyk, Lidia; Winiarczyk, Krystyna

    2015-12-01

    Microsporogenesis in garlic. The male-sterile Allium sativum (garlic) reproduces exclusively in the vegetative mode, and anthropogenic factors seem to be the cause of the loss of sexual reproduction capability. There are many different hypotheses concerning the causes of male sterility in A.sativum; however, the mechanisms underlying this phenomenon have not been comprehensively elucidated.Numerous attempts have been undertaken to understand the causes of male sterility, but the tubulin cytoskeleton in meiotically dividing cells during microsporogenesis has never been investigated in this species. Using sterile A.sativum genotype L13 and its fertile close relative A. ampeloprasum (leek), we have analysed the distribution of the tubulin cytoskeleton during microsporogenesis. We observed that during karyokinesis and cytokinesis, in both meiotic divisions I and II, the microtubular cytoskeleton in garlic L13 formed configurations that resembled tubulin arrangement typical of monocots. However, the tubulin cytoskeleton in garlic was distinctly poorer (composed of a few MT filaments) compared with that found in meiotically dividing cells in A. ampeloprasum. These differences did not affect the course of karyogenesis, chondriokinesis, and cytokinesis, which contributed to completion of microsporogenesis, but there was no further development of the male gametophyte. At the very beginning of the successive stage of development of fertile pollen grains, i.e. gametogenesis, there were disorders involving the absence of a normal cortical cytoskeleton and dramatically progressive degeneration of the cytoplasm in garlic. Therefore,we suggest that, due to disturbances in cortical cytoskeleton formation at the very beginning of gametogenesis, the intracellular transport governed by the cytoskeleton might be perturbed, leading to microspore decay in the male-sterile garlic genotype.

  18. Root and Nodule Growth in Pisum sativum L. in Relation to Photosynthesis: Analysis Using 13C‐labelling

    OpenAIRE

    VOISIN, A. S.; SALON, C.; JEUDY, C.; WAREMBOURG, F. R.

    2003-01-01

    The effect of the nitrogen source (gaseous nitrogen, N2, or nitrate ions, NO3–) on the use of carbon (C) for root and nodule growth of pea (Pisum sativum L.) was investigated using 13C‐labelling of assimilated CO2 at various stages of growth. Nitrate supply and growing conditions (sowing dates, air CO2 concentration) were varied to alter photosynthetic rates. Nodules are the sink with the highest demand for C in both the vegetative and flowering stages, growing at the expense of shoot and roo...

  19. Kadmio poveikis sėjamojo žirnio (Pisum sativum L.) augimui ir pašaknio mikroorganizmams

    OpenAIRE

    Juozaitytė, Rima; Ramaškevičienė, Asta; Sliesaravičius, Algirdas; Pranaitis, Pranciškus

    2006-01-01

    2005 m. Lietuvos žemės ūkio universiteto Genetikos ir biotechnologijos laboratorijoje atlikti kadmio poveikio sėjamojo žirnio (Pisum sativum L.) augimo parametrams ir pašaknio mikroorganizmams tyrimai. Tyrimų tikslas – nustatyti skirtingos koncentracijos kadmio įtaka žirnių augimui ir rizosferos bei rizoplanos mikroorganizmų kiekiui. Siekiant išaiškinti skirtingos koncentracijos kadmio jonų poveikį žirnių augimo patrametrams bei rizosferos ir rizoplanos mikroorganizmams, žirniai 10 dienų augi...

  20. Cell Wall Pectin and its Methyl-esterification in Transition Zone Determine Al Resistance in Cultivars of Pea (Pisum sativum)

    OpenAIRE

    Li, Xuewen; Li, Yalin; Qu, Mei; Xiao, Hongdong; Feng, Yingming; Liu, Jiayou; Wu, Lishu; Yu, Min

    2016-01-01

    The initial response of plants to aluminum (Al) is the inhibition of root elongation, while the transition zone is the most Al sensitive zone in the root apex, which may sense the presence of Al and regulate the responses of root to Al toxicity. In the present study, the effect of Al treatment (30 μM, 24 h) on root growth, Al accumulation, and properties of cell wall of two pea (Pisum sativum L.) cultivars, cv Onward (Al-resistant) and cv Sima (Al-sensitive), were studied to disclose whether ...

  1. A new species of Phoma causes ascochyta blight symptoms on field peas (Pisum sativum) in South Australia.

    Science.gov (United States)

    Davidson, J A; Hartley, D; Priest, M; Herdina, M Krysinska-Kaczmarek; McKay, A; Scott, E S

    2009-01-01

    Phoma koolunga sp. nov. is described, having been isolated from ascochyta blight lesions on field pea (Pisum sativum) in South Australia. The species is described morphologically and sequences of the internal transcribed spacer region compared with those of the accepted pathogens causing ascochyta blight of field peas. P. koolunga was distinct from Mycosphaerella pinodes (anamorph: Ascochyta pinodes), Phoma medicaginis var. pinodella and Ascochyta pisi. Under controlled conditions the symptoms on pea seedlings caused by P. koolunga were indistinguishable from those caused by M. pinodes, other than a 24 h delay in disease development. Isolates of P. koolunga differed in the severity of disease caused on pea seedlings.

  2. Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial

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    Tania Gómez Alvarado

    2010-12-01

    Full Text Available Se realizó la obtención de atributos sensoriales mediante la técnica perfil flash en tres localidades del Estado de Oaxaca (San Pedro Comitancillo, Puerto Ángel y Miahuatlán de Porfirio Díaz. La generación de atributos sensoriales fue evaluada mediante la prueba de Kruskal-Wallis, el poder discriminante fue evaluado por análisis de varianza a un factor (producto. La obtención de los mapas sensoriales de cada uno de los respectivos paneles de cada localidad se realizó mediante el análisis generalizado procrusteno y la correlación de los datos fue validada por el análisis factorial múltiple y el coeficiente Rv. El resultado de la prueba de Kruskal-Wallis mostró diferencias en la generación de palabras de los tres paneles, el análisis de varianza demostró que los atributos poroso en boca, salado, olor a leche, olor a mantequilla, aroma a leche, aroma a suero, en conjunto con los atributos típicos como color blanco y suave en boca revelados por el análisis factorial múltiple fueron los más discriminativos. Los valores del coeficiente Rv (Miahuatlán de Porfirio Díaz-Puerto Ángel = 0,72; Rv (San Pedro Comitancillo-Miahuatlán de Porfirio Díaz = 0,85 determinaron similitudes en el uso de los términos sensoriales en los tres paneles. Los porcentajes del consenso (94,22 %, 93,92 % y 85,12 % obtenidos por el análisis generalizado procrusteno fueron similares en las tres localidades. En conclusión el uso del perfil flash permitió encontrar atributos sensoriales característicos del queso fresco “cuajada” percibidos en las diferentes localidades, otorgando con ellos información valiosa para los productores del queso cuajada del Istmo de Tehuantepec.

  3. Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial

    Directory of Open Access Journals (Sweden)

    Tania Gómez Alvarado

    2010-01-01

    Full Text Available Se realizó la obtención de atributos sensoriales mediante la técnica perfil flash en tres localidades del Estado de Oaxaca (San Pedro Comitancillo, Puerto Ángel y Miahuatlán de Porfirio Díaz. La generación de atributos sensoriales fue evaluada mediante la prueba de Kruskal-Wallis, el poder discriminante fue evaluado por análisis de varianza a un factor (producto. La obtención de los mapas sensoriales de cada uno de los respectivos paneles de cada localidad se realizó mediante el análisis generalizado procrusteno y la correlación de los datos fue validada por el análisis factorial múltiple y el coeficiente Rv. El resultado de la prueba de Kruskal-Wallis mostró diferencias en la generación de palabras de los tres paneles, el análisis de varianza demostró que los atributos poroso en boca, salado, olor a leche, olor a mantequilla, aroma a leche, aroma a suero, en conjunto con los atributos típicos como color blanco y suave en boca revelados por el análisis factorial múltiple fueron los más discriminativos. Los valores del coeficiente Rv (Miahuatlán de Porfirio Díaz-Puerto Ángel = 0,72; Rv (San Pedro Comitancillo-Miahuatlán de Porfirio Díaz = 0,85 determinaron similitudes en el uso de los términos sensoriales en los tres paneles. Los porcentajes del consenso (94,22 %, 93,92 % y 85,12 % obtenidos por el análisis generalizado procrusteno fueron similares en las tres localidades. En conclusión el uso del perfil flash permitió encontrar atributos sensoriales característicos del queso fresco “cuajada” percibidos en las diferentes localidades, otorgando con ellos información valiosa para los productores del queso cuajada del Istmo de Tehuantepec.

  4. The environmental monitoring of Cultural Heritage through Low Cost strategies: The frescoes of the crypt of St. Francesco d'Assisi's, Irsina (Basilicata, Southern Italy)

    Science.gov (United States)

    Sileo, Maria; Gizzi, Fabrizio; Masini, Nicola

    2015-04-01

    One of the main tools of assessment and diagnosis used to define appropriate strategies for the preservation of cultural heritage is the environmental monitoring. To achieve an environmental monitoring are needed high costs of purchase and maintenance, high costs of instrumental and for the management of the plants and processing of results. These costs imply that the technologies for environmental monitoring are not as common but their use is limited to the study very famous monuments or sites. To extend the use and dissemination of such technologies to a greater number of monuments, through the project Pro_Cult (Advanced methodological approaches and technologies for Protection and Security of Cultural Heritage) a research aimed at testing low cost technologies has been performed. The aim of the research is to develop low cost monitoring systems, assessing their effectiveness in a comparative way with commercial high cost ones. To this aim an environmental monitoring system using the Arduino system was designed and developed. It is an electronics prototyping platform based on open-source hardware and software flexible and user friendly. This system is connected to sensors for the detection of environmental parameters of non high purchase cost but with respect to the medium potential detection sensors accurately. This low cost system was tested in the framework of a microclimate monitoring project of the crypt of St. Francis of Assisi in Irsina (Southern Italy) enriched by a precious cycle of medieval frescoes. The aim of this research was to compare two monitoring systems, the first, at low cost, using Arduino system, and the second, a standard commercial product for a full yearly cycle and assess the reliability and the results obtained by the two systems. This paper shows the results of the comparative analysis of an entire monitoring yearly cycle in relation to the problems of degradation affecting the paintings of medieval crypt [1]. The obtained results

  5. Características do sêmen a fresco e descongelado de garanhões da raça Nordestina

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    Maria Alice M. Santos

    2015-11-01

    Full Text Available RESUMO: Este estudo descreveu as características seminais, da membrana plasmática e do acrossoma de espermatozoide congelado/descongelado de 19 ejaculados de garanhões da raça Nordestina. Os aspectos analisados incluíram os parâmetros físicos do sêmen fresco; a motilidade e a longevidade do sêmen diluído e descongelado; a morfologia espermática, integridade funcional e estrutural da membrana plasmática do espermatozoide e a habilidade de ligação do espermatozoide à membrana perivitelina da gema do ovo de galinha do sêmen descongelado. As variáveis foram avaliadas pela ANOVA com post hoc teste de Student Newman-Keuls (P<0,05. A MT e a MP foram maiores (P<0,05 no sêmen diluído do que no descongelado. A percentagem média de defeitos maiores, menores e totais foi muito inferior ao limite recomendado pelo CBRA. A porcentagem de reativos ao HOST foi de 14,21±1,12% e a porcentagem média de membranas íntegras detectadas pelo teste supravital de 62,22±9,06% e pela sonda SYBR-14 de 81,47±26,90. O número médio de espermatozoides ligados à MPV após a descongelação do sêmen foi de 230,39±57,09. A MT e MP no tempo 0 min do TTR foi superior (P<0,05 em relação a 150 min, não diferindo nos tempos 10 min e 30 min. Os resultados demonstram que a utilização dos testes laboratoriais adicionais ajudam no processo de avaliação das amostras, possibilitando a obtenção de informações mais confiáveis e precisas. Embora a criopreservação tenha provocado queda na motilidade seminal, o uso de diluidor contendo amidas minimizou os danos osmóticos nas células espermáticas e manteve a integridade morfológica, funcional e estrutural da membrana plasmática do espermatozoide. Estes resultados são um referencial em estudos futuros uma vez que, inexistem dados comparativos nesta raça.

  6. Elaboración del queso fresco “cuajada” con dos tipos de cuajos comerciales: impacto sobre las reacciones de preferencia de los consumidores

    Directory of Open Access Journals (Sweden)

    Gema López Guzmán

    2012-01-01

    Full Text Available El objetivo de esta investigación fue la obtención de información acerca de las diferencias sensoriales que impacten en la preferencia de los consumidores de queso tipo “cuajada” elaborado con dos diferentes cuajos comerciales. Se elaboraron ocho formulaciones de queso fresco usando dos diferentes tipos de cuajos comerciales. La caracterización sensorial se realizó mediante el análisis descriptivo cuantitativo. La preferencia fue evaluada mediante un grupo de consumidores (n = 150. Se aplicó la Clasificación Jerárquica Ascendente para la agrupación de consumidores, posteriormente las clases de consumidores fueron visualizados en el espacio de la preferencia a través de la técnica del mapa externo de preferencias y la regresión de Mínimos Cuadrados Parciales. Fueron identificados cuatro clases de consumidores clase 1 (n = 39, clase 2 (n = 50, clase 3 (n = 18 y clase 4 (n = 43. El mapa externo de preferencias reveló que los consumidores de la clase 3 presentaron un punto ideal negativo por una muestra de queso. La regresión de Mínimos Cuadrados Parciales demostró que los atributos color blanco, grumoso en vista, textura granulosa al tacto, suave al tacto y presencia de suero tuvieron un impacto positivo sobre la preferencia de los consumidores de la clase 2, 3 y 4. Sin embargo, tanto el mapa externo de preferencias como la regresión de Mínimos Cuadrados Parciales no pudieron explicar la preferencia de los consumidores de la clase 1. En conclusión la información generada en la presente investigación puede ser importante para la predicción y explicación de las reacciones de preferencia en este tipo de producto, así como para el establecimiento de programas de control de calidad.

  7. Elaboración del queso fresco “cuajada” con dos tipos de cuajos comerciales: impacto sobre las reacciones de preferencia de los consumidores

    Directory of Open Access Journals (Sweden)

    Gema López Guzmán

    2012-06-01

    Full Text Available El objetivo de esta investigación fue la obtención de información acerca de las diferencias sensoriales que impacten en la preferencia de los consumidores de queso tipo “cuajada” elaborado con dos diferentes cuajos comerciales. Se elaboraron ocho formulaciones de queso fresco usando dos diferentes tipos de cuajos comerciales. La caracterización sensorial se realizó mediante el análisis descriptivo cuantitativo. La preferencia fue evaluada mediante un grupo de consumidores (n = 150. Se aplicó la Clasificación Jerárquica Ascendente para la agrupación de consumidores, posteriormente las clases de consumidores fueron visualizados en el espacio de la preferencia a través de la técnica del mapa externo de preferencias y la regresión de Mínimos Cuadrados Parciales. Fueron identificados cuatro clases de consumidores clase 1 (n = 39, clase 2 (n = 50, clase 3 (n = 18 y clase 4 (n = 43. El mapa externo de preferencias reveló que los consumidores de la clase 3 presentaron un punto ideal negativo por una muestra de queso. La regresión de Mínimos Cuadrados Parciales demostró que los atributos color blanco, grumoso en vista, textura granulosa al tacto, suave al tacto y presencia de suero tuvieron un impacto positivo sobre la preferencia de los consumidores de la clase 2, 3 y 4. Sin embargo, tanto el mapa externo de preferencias como la regresión de Mínimos Cuadrados Parciales no pudieron explicar la preferencia de los consumidores de la clase 1. En conclusión la información generada en la presente investigación puede ser importante para la predicción y explicación de las reacciones de preferencia en este tipo de producto, así como para el establecimiento de programas de control de calidad.

  8. Modelamiento de la cinética de desinfección superficial de tomates (Lycopersicum esculentum frescos usando soluciones de cloro

    Directory of Open Access Journals (Sweden)

    Miguel Ángel Solano Cornejo

    2013-01-01

    Full Text Available Tomates frescos variedad italiana fueron sometidos a procesos de desinfección superficial utilizando soluciones de h ipoclorito de c alcio para determinar su eficiencia germicida y la cinética que gobierna el proceso de inactivación superficial en gérmenes a erobios mesófilos, levaduras y mohos. El cloro como desinfectante superficial fue eficaz contra bacterias aerobias mesófilas, levaduras y mohos en ese orden, la resistencia de los gérmenes aerobios mesófilos, de las levaduras y de los mohos expresados en s us valores z cloro fue de 455, 500 y 625 ppm respectivamente. Los gérmenes aerobios mesófilos presentes en la superficie del tomate muestran una mayor resistencia a la desinfección por c loro conforme el tiempo de contacto germen - cáscara es mayor, debido a u na mayor adherencia a la cáscara lo que dificulta la acción de c loro sobre los gérmenes; esté efecto no se presentó en el caso de l evaduras ni de m ohos . Los valores D cloro 20ºC experimentales y los valores D cloro 20ºC predichos por el P rimer M odelo de Bige low se ajustaron con una correlación de entre 0 , 91 y 0 , 99. Los valores z cloro experimentales y los v alores z cloro predichos por el S egundo Modelo de Bigelow se ajustaron con una correlación de 0 , 72 a 0 , 86. La variabilidad en los valores z cloro se debió a que los gérmenes analizados para validar el m odelo propuesto estuvieron compuestos por diversos géneros. Así , el Método de Bigelow aplicado a la cinética de inactivación superficial con c loro fue validado.

  9. Stimulation of nodulation in field peas (Pisum sativum) by low concentrations of ammonium in hydroponic culture

    Science.gov (United States)

    Waterer, J. G.; Vessey, J. K.; Raper, C. D. Jr; Raper CD, J. r. (Principal Investigator)

    1992-01-01

    Although the inhibitory effects of high concentrations of mineral N (> 1.0 mM) on nodule development and function have often been studied, the effects of low, static concentrations of NH4+ (experiments we examine the effects of static concentrations of NH4+ at 0, 0.1 and 0.5 mM in flowing, hydroponic culture on nodule establishment and nitrogenase activity in field peas [Pisum sativum L. cv. Express (Svalof AB)] for the initial 28 days after planting (DAP). Peas grown in the presence of low concentrations of NH4+ had significantly greater nodule numbers (up to 4-fold) than plants grown without NH4+. Nodule dry weight per plant was significantly higher at 14, 21 and 28 DAP in plants grown in the presence of NH4+, but individual nodule mass was lower than in plants grown without NH4+. The nodulation pattern of the plants supplied with NH4+ was similar to that often reported for supernodulating mutants, however the plants did not express other growth habits associated with supernodulation. Estimates of N2 fixation indicate that the plus-NH4+ peas fixed as much or more N2 than the plants supplied with minus-NH4+ nutrient solution. There were no significant differences in nodule numbers, nodule mass or NH4+ uptake between the plants grown at the two concentrations of NH4+. Nodulation appeared to autoregulate by 14 DAP in the minus-NH4+ treatment. Plant growth and N accumulation in the minus-NH4+ plants lagged behind those of the plus-NH4+ treatments prior to N2 fixation becoming well established in the final week of the experiment. The plus-NH4+ treatments appeared not to elicit autoregulation and plants continued to initiate nodules throughout the experiment.

  10. Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.

    Science.gov (United States)

    Bai, Bing; Li, Lei; Hu, Xiaosong; Wang, Zhengfu; Zhao, Guanghua

    2006-10-18

    Immersion of intact aged garlic (Allium sativum) cloves in a series of 5% weak organic monocarboxylate solutions (pH 2.0) resulted in green color formation. No color was formed upon treatment with other weak organic acids, such as citric and malic acids, and the inorganic hydrochloric acid under the same conditions. To understand the significance of monocarboxylic acids and their differing function from that of other acids, acetic acid was compared with organic acids citric and malic and the inorganic hydrochloric acid. The effects of these acids on the permeability of plasma and intracellular membrane of garlic cells were measured by conductivity, light microscopy, and transmission electron microscopy. Except for hydrochloric acid, treatment of garlic with all three organic acids greatly increased the relative conductivity of their respective pickling solutions, indicating that all tested organic acids increased the permeability of plasma membrane. Moreover, a pickling solution containing acetic acid exhibited 1.5-fold higher relative conductivity (approximately 90%) as compared to those (approximately 60%) of both citric and malic acids, implying that exposure of garlic cloves to acetic acid not only changed the permeability of the plasma membrane but also increased the permeability of intracellular membrane. Exposure of garlic to acetic acid led to the production of precipitate along the tonoplast, but no precipitate was formed by citric and malic acids. This indicates that the structure of the tonoplast was damaged by this treatment. Further support for this conclusion comes from results showing that the concentration of thiosulfinates [which are produced only by catalytic conversion of S-alk(en)yl-l-cysteine sulfoxides in cytosol by alliinase located in the vacuole] in the acetic acid pickling solution is 1.3 mg/mL, but almost no thiosulfinates were detected in the pickling solution of citric and malic acids. Thus, all present results suggest that damage of

  11. Repellent activities of dichloromethane extract of Allium sativum (garlic (Liliaceae against Hyalomma rufipes (Acari

    Directory of Open Access Journals (Sweden)

    Felix Nchu

    2016-02-01

    Full Text Available Dichloromethane (DCM extract of garlic (Allium sativum Linn. bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98 with increasing concentration (40.03% – 86.96% yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks and 87.5% (female ticks in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  12. Characterization of Stowaway MITEs in pea (Pisum sativum L.) and identification of their potential master elements.

    Science.gov (United States)

    Macas, Jirí; Koblízková, Andrea; Neumann, Pavel

    2005-10-01

    We have investigated miniature inverted-repeat transposable elements (MITEs) of the Stowaway family and corresponding Mariner-like master elements that could potentially facilitate their mobilization in the genome of the garden pea (Pisum sativum L.). The population of pea Stowaway MITEs consists of 103-104 copies dispersed in the genome. Judging from a sequence analysis of 17 isolated Stowaway elements and their flanking genomic regions, the elements are relatively uniform in size and sequence and occur in the vicinity of genes as well as within repetitive sequences. Insertional polymorphism of several elements was detected among various Pisum accessions, suggesting they were still transpositionally active during diversification of these taxa. The identification of several Mariner-like elements (MLEs) harboring intact open reading frames, capable of encoding a transposase, further supports a recent mobilization of the Stowaway elements. Using transposase-coding sequences as a hybridization probe, we estimated that there are about 50 MLE sequences in the pea genome. Among the 5 elements sequenced, 3 distinct subfamilies showing mutual similarities within their transposase-coding regions, but otherwise diverged in sequence, were distinguished and designated as Psmar-1 to Psmar-3. The terminal inverted repeats (TIRs) of these MLE subfamilies differed in their homology to the TIRs of Stowaway MITEs. The homlogy ranged from 9 bp in Psmar-3 to 30 bp in Psmar-1, which corresponds to the complete Stowaway TIR sequence. Based on this feature, the Psmar-1 elements are believed to be the most likely candidates for the master elements of the Stowaway MITEs in pea.

  13. Sitona lineatus (Coleoptera: Curculionidae) Larval Feeding on Pisum sativum L. Affects Soil and Plant Nitrogen

    Science.gov (United States)

    Cárcamo, Héctor A.; Herle, Carolyn E.; Lupwayi, Newton Z.

    2015-01-01

    Adults of Sitona lineatus (pea leaf weevil, PLW) feed on foliage of several Fabaceae species but larvae prefer to feed on nodules of Pisum sativum L. and Vicia faba L. Indirectly, through their feeding on rhizobia, weevils can reduce soil and plant available nitrogen (N). However, initial soil N can reduce nodulation and damage by the weevil and reduce control requirements. Understanding these interactions is necessary to make integrated pest management recommendations for PLW. We conducted a greenhouse study to quantify nodulation, soil and plant N content, and nodule damage by weevil larvae in relation to soil N amendment with urea, thiamethoxam insecticide seed coating and crop stage. PLWs reduced the number of older tumescent (multilobed) nodules and thiamethoxam addition increased them regardless of other factors. Nitrogen amendment significantly increased soil available N (>99% nitrate) as expected and PLW presence was associated with significantly lower levels of soil N. PLW decreased plant N content at early flower and thiamethoxam increased it, particularly at late flower. The study illustrated the complexity of interactions that determine insect herbivory effects on plant and soil nutrition for invertebrates that feed on N-fixing root nodules. We conclude that effects of PLW on nodulation and subsequent effects on plant nitrogen are more pronounced during the early growth stages of the plant. This suggests the importance of timing of PLW infestation and may explain the lack of yield depression in relation to this pest observed in many field studies. Also, pea crops in soils with high levels of soil N are unlikely to be affected by this herbivore and should not require insecticide inputs. PMID:26106086

  14. Radioprotective effect of novel disubstituted thioureas on pea (Pisum sativum L.) development.

    Science.gov (United States)

    Mehandjiev, A; Kosturkova, G; Vassilev, G; Noveva, S

    2002-01-01

    The review presents our research on the influence of novel thiourea compounds on the biological and genetic effect of gamma-rays using in vivo and in vitro systems of pea. Some novel disubstituted thioureas: o-allylthioureidobenzoic acid (ATB); o-phenylthioureidobenzoic acid (PTB); N-allyl-N'-2-pyridylthiourea (A-2-PTU); N-phenyl-N'-2-pyridylthiourea (P-2-PTU) and 1,4-allylthioureidosalicylic acid (ATUS) were examined. Pea (Pisum sativum L.) seeds from five varieties were used. Experiments in vivo and in vitro were carried under laboratory, greenhouse and field conditions. The data revealed the PTB radioprotective effect demonstrated by: reduction of chromosome aberrations by 2 folds; 50% increase of germinating and surviving plants in M1; twice higher frequency of induced mutations in M2 generation relative to irradiation without PTB treatment; decreasing the level of induced radiation suppression leading to favorable effect on the initial stem and root development of pea. ATB radioprotective effect was demonstrated in vitro by: 25-35% stimulation of organogenesis; by 20-50% increase in bud formation; by 25% stimulation of growth. The effect of A-2-PTU and P-2-PTU depended on the irradiation dose. The protective effect of A-2-PTU is more pronounced at lower irradiation dose, while the effect of P-2-PTU is more pronounced at higher irradiation dose. ATUS, opposite to the other compounds, revealed radiosensibilizing effect by: 16-27% increase in lethality caused by gamma-rays leading to lower number of germinating and surviving plants in M1; 50% decrease in the number of induced mutations in M2 generation; limiting the types of induced mutations at the higher irradiation dose. As a result of the experiments useful mutation forms were obtained, characterized with: earliness, lodging and disease resistance; higher productivity.

  15. Effect of Rhizobium inoculation of seeds and foliar fertilization on productivity of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Tadeusz Zając

    2013-07-01

    Full Text Available Pea (Pisum sativum L. is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that determines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar application of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the 'afila' morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two-year (2009–2010 controlled field experiment, conducted in four replicates and carried out on the experimental field of the Bayer company located in Modzurów, Silesian region. experimental field soil was Umbrisol – slightly degraded chernozem, formed from loess. Nitragina inoculant, as a source of symbiotic bacteria, was applied before sowing seeds. Green area index (GAI of the canopy, photosynthetically active radiation (PAR, and normalized difference vegetation index (NDVI were determined at characteristic growth stages. The presented results of this study on symbiotic nitrogen fixation by leguminous plants show that the combined application of Nitragina and Photrel was the best combination for productivity. Remote measurements of the pea canopy indexes indicated the formation of the optimum leaf area which effectively used photosynthetically active radiation. The use of Nitragina as a donor of effective Rhizobium for pea plants resulted in slightly higher GAI values and the optimization of PAR and NDVI. It is not recommended to use foliar fertilizers or Nitragina separately due to the slowing of pea productivity.

  16. Stimulation of nodulation in field peas (Pisum sativum) by low concentrations of ammonium in hydroponic culture

    Science.gov (United States)

    Waterer, J. G.; Vessey, J. K.; Raper, C. D. Jr; Raper CD, J. r. (Principal Investigator)

    1992-01-01

    Although the inhibitory effects of high concentrations of mineral N (> 1.0 mM) on nodule development and function have often been studied, the effects of low, static concentrations of NH4+ (hydroponic culture on nodule establishment and nitrogenase activity in field peas [Pisum sativum L. cv. Express (Svalof AB)] for the initial 28 days after planting (DAP). Peas grown in the presence of low concentrations of NH4+ had significantly greater nodule numbers (up to 4-fold) than plants grown without NH4+. Nodule dry weight per plant was significantly higher at 14, 21 and 28 DAP in plants grown in the presence of NH4+, but individual nodule mass was lower than in plants grown without NH4+. The nodulation pattern of the plants supplied with NH4+ was similar to that often reported for supernodulating mutants, however the plants did not express other growth habits associated with supernodulation. Estimates of N2 fixation indicate that the plus-NH4+ peas fixed as much or more N2 than the plants supplied with minus-NH4+ nutrient solution. There were no significant differences in nodule numbers, nodule mass or NH4+ uptake between the plants grown at the two concentrations of NH4+. Nodulation appeared to autoregulate by 14 DAP in the minus-NH4+ treatment. Plant growth and N accumulation in the minus-NH4+ plants lagged behind those of the plus-NH4+ treatments prior to N2 fixation becoming well established in the final week of the experiment. The plus-NH4+ treatments appeared not to elicit autoregulation and plants continued to initiate nodules throughout the experiment.

  17. Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

    Science.gov (United States)

    Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco

    2015-01-01

    In order to identify antifungal compounds from natural sources to be used as ingredients in the bakery industry, water/salt-soluble extracts (WSE) from different legume flour hydrolysates obtained by the use of a fungal protease were assayed against Penicillium roqueforti DPPMAF1. The agar diffusion assays allowed the selection of the pea (Pisum sativum) hydrolysate as the most active. As shown by the hyphal radial growth rate, the WSE had inhibitory activity towards several fungi isolated from bakeries. The MIC of the WSE was 9.0 mg/ml. Fungal inhibition was slightly affected by heating and variations in pH. The antifungal activity was attributed to three native proteins (pea defensins 1 and 2 and a nonspecific lipid transfer protein [nsLTP]) and a mixture of peptides released during hydrolysis. The three proteins have been reported previously as components of the defense system of the plant. Five peptides were purified from WSE and were identified as sequences encrypted in leginsulin A, vicilin, provicilin, and the nsLTP. To confirm antifungal activity, the peptides were chemically synthesized and tested. Freeze-dried WSE were used as ingredients in leavened baked goods. In particular, breads made by the addition of 1.6% (wt/wt) of the extract and fermented by baker's yeast or sourdough were characterized for their main chemical, structural, and sensory features, packed in polyethylene bags, stored at room temperature, and compared to controls prepared without pea hydrolysate. Artificially inoculated slices of a bread containing the WSE did not show contamination by fungi until at least 21 days of storage and behaved like the bread prepared with calcium propionate (0.3%, wt/wt). PMID:25862230

  18. Uptake and phytotoxic effect of benzalkonium chlorides in Lepidium sativum and Lactuca sativa.

    Science.gov (United States)

    Khan, Adnan Hossain; Libby, Mark; Winnick, Daniel; Palmer, John; Sumarah, Mark; Ray, Madhumita B; Macfie, Sheila M

    2018-01-15

    Cationic surfactants such as benzalkonium chlorides (BACs) are used extensively as biocides in hospitals, food processing industries, and personal care products. BACs have the potential to reach the rooting zone of crop plants and BACs might thereby enter the food chain. The two most commonly used BACs, benzyl dimethyl dodecyl ammonium chloride (BDDA) and benzyl dimethyl tetradecyl ammonium chloride (BDTA), were tested in a hydroponic system to assess the uptake by and phytotoxicity to lettuce (Lactuca sativa L.) and garden cress (Lepidium sativum L.). Individually and in mixture, BACs at concentrations up to 100 mg L -1 did not affect germination; however, emergent seedlings were sensitive at 1 mg L -1 for lettuce and 5 mg L -1 for garden cress. After 12 d exposure to 0.25 mg L -1 BACs, plant dry weight was reduced by 68% for lettuce and 75% for garden cress, and symptoms of toxicity (necrosis, chlorosis, wilting, etc.) were visible. High performance liquid chromatography-mass spectroscopy analysis showed the presence of BACs in the roots and shoots of both plant species. Although no conclusive relationship was established between the concentrations of six macro- or six micro-nutrients, growth inhibition or BAC uptake, N and Mg concentrations in BAC-treated lettuce were 50% lower than that of control, indicating that BACs might induce nutrient deficiency. Although bioavailability of a compound in hydroponics is significantly higher than that in soil, these results confirm the potential of BACs to harm vascular plants. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2.

    Science.gov (United States)

    Le Gall, M; Quillien, L; Sève, B; Guéguen, J; Lallès, J P

    2007-11-01

    A study was conducted to investigate the biochemistry of digestion of field pea (Pisum sativum L.) albumins and globulins in the stomach and along the small intestine of weaned piglets with a particular emphasis on the respective roles of these compartments in pea protein digestion. Twenty-four piglets were weaned at 28 d of age. They were allocated to 2 diets (control and pea) and 3 slaughter times (3, 6, or 9 h after the last meal) in a 2 x3 factorial arrangement of treatments in a randomized complete block design. Pea flour provided 30% of total dietary protein in the pea diet. The diets were fed for 2 wk after weaning. After slaughter, gastrointestinal tract (GIT) compartments were weighed, digesta were collected, and pH was measured. Digesta from the stomach and cranial, middle, and caudal small intestine (SI) were extracted for soluble proteins and analyzed for specific pea proteins using SDS-PAGE, immunoblotting, and mass spectrometry. Tissue weight of the whole GIT (P = 0.015), cecum (P digested, whereas legumin was only partly digested. Legumin and vicilin were totally digested in the SI in less than 3 h. A resistant peptide of 15 kDa located at the N-terminus of pea albumin 2 was transiently detected at 3 h. A protein band at 20 kDa was consistently identified as lectin. It was present in high intensity in intestinal digesta of pea-fed piglets at all times after the meal compared with those fed the control diet (P digestion patterns between the control and the pea-fed piglets (Pdigestion between specific pea proteins were observed along the GIT of piglets. They could be partly explained by differences in protein digestion in the stomach.

  20. Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus.

    Science.gov (United States)

    Aboelhadid, S M; Kamel, A A; Arafa, W M; Shokier, K A

    2013-05-01

    The study is aimed to investigate the acaricidal effect of Allium sativum (garlic) and Allium cepa (onion) oils on different stages of Boophilus annulatus hard tick. Engorged B. annulatus females were collected from naturally infected cattle. A number of engorged ticks were incubated at 28 °C and 85 % relative humidity to lay eggs, which were incubated to obtain larvae that were used in the study. The used garlic and onion oils were prepared by steam distillation and were analyzed by gas chromatography. These oils were dissolved in ethanol, methanol alcohols, and, partially, in water. The oils were tested in different concentrations; 1, 2, 5, 10, and 20 %. These concentrations were applied on adult ticks by adult immersion test; on larvae by larval immersion technique and on eggs. The 20, 10, and 5 % of garlic oil dilutions in ethanol and methanol killed all adult ticks and larvae within 24 h. Similar results were obtained for 10 and 20 % garlic oil dissolved in water. The effect of 10 % aqueous solution of garlic oil on embryonated eggs was clear as its addition to these eggs led to their in ability to hatch, deformity in shape, and change in color. The 10 and 20 % onion oil in ethanol and methanol alcohols killed 76-86 % of the adult ticks within 72 h post-application. While, all larvae died within 24 h postsubjected to these two concentrations. These concentrations (10 and 20 %) of onion oil in water killed 56-80 % of the treated ticks. Moreover, 10 % aqueous solution of onion oil prevented hatching of embyonated eggs. We concluded that garlic and onion oils have acaricidal effect on all stages of B. annulatus at concentrations higher than 5 %. Only garlic oil could kill 100 % of adult ticks at concentrations from 5 % in alcohols.

  1. Repellent activities of dichloromethane extract of Allium sativum (garlic) (Liliaceae) against Hyalomma rufipes (Acari).

    Science.gov (United States)

    Nchu, Felix; Magano, Solomon R; Eloff, Jacobus N

    2016-12-02

    Dichloromethane (DCM) extract of garlic (Allium sativum Linn.) bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae) using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL) of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98) with increasing concentration (40.03% - 86.96%) yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks) and 87.5% (female ticks) in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  2. Diallyl Polysulfides from Allium sativum as Immunomodulators, Hepatoprotectors, and Antimycobacterial Agents.

    Science.gov (United States)

    Oosthuizen, Carel; Arbach, Miriam; Meyer, Debra; Hamilton, Chris; Lall, Namrita

    2017-07-01

    Mycobacterium tuberculosis remains one of the world's deadliest killers, with an annual death rate of ∼1.5 million. The medicinal effects of garlic have been well documented, and natural products have been shown to have antimycobacterial activity. The current study evaluated the efficacy of six Allium sativum L. polysulfide mixtures as antimycobacterial agents together with their cytotoxic, immunomodulatory, and hepatoprotective activities. The microtitre PrestoBlue assay was used to determine the minimum inhibitory concentrations (MIC). Cytotoxicity was evaluated by using peripheral blood mononuclear cells (PBMC). Excreted cytokine levels were determined by utilizing an enzyme-linked immunosorbent assay (ELISA), by exposing isolated PBMCs to varying concentrations of polysulfide mixtures. Human C3A liver cells were utilized in the hepatoprotective study, to assess the protective effect against the toxicity induced by acetaminophen. Samples with higher amounts of diallyl trisulfide (Sample G4) showed the highest antimycobacterial activity, exhibiting an MIC of 2.5 μg/mL against M. tuberculosis H37Rv. Five samples showed moderate toxicity in PBMC, with G1 showing no toxicity. The selective index of G4 was the highest, with a selectivity index close to one. Two samples, G3 and G6 containing higher amounts of diallyl tetrasulfide and lower amounts of diallyl trisulfide, showed >50% hepatoprotection. This is comparable to a hepatoprotective agent, Silymarin, which showed a hepatoprotective effect of 30% at the tested concentration. Diallyl tetrasulfide showed significant antimycobacterial activity. A combination of higher diallyl tetrasulfide and lower diallyl trisulfide was indicative of hepatoprotective activity.

  3. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.

    Science.gov (United States)

    Williams, David J; Critchley, Christa; Pun, Sharon; Chaliha, Mridusmita; O'Hare, Timothy J

    2009-01-01

    Glucosinolates are sulphur-containing glycosides found in brassicaceous plants that can be hydrolysed enzymatically by plant myrosinase or non-enzymatically to form primarily isothiocyanates and/or simple nitriles. From a human health perspective, isothiocyanates are quite important because they are major inducers of carcinogen-detoxifying enzymes. Two of the most potent inducers are benzyl isothiocyanate (BITC) present in garden cress (Lepidium sativum), and phenylethyl isothiocyanate (PEITC) present in watercress (Nasturtium officinale). Previous studies on these salad crops have indicated that significant amounts of simple nitriles are produced at the expense of the isothiocyanates. These studies also suggested that nitrile formation may occur by different pathways: (1) under the control of specifier protein in garden cress and (2) by an unspecified, non-enzymatic path in watercress. In an effort to understand more about the mechanisms involved in simple nitrile formation in these species, we analysed their seeds for specifier protein and myrosinase activities, endogenous iron content and glucosinolate degradation products after addition of different iron species, specific chelators and various heat treatments. We confirmed that simple nitrile formation was predominantly under specifier protein control (thiocyanate-forming protein) in garden cress seeds. Limited thermal degradation of the major glucosinolate, glucotropaeolin (benzyl glucosinolate), occurred when seed material was heated to >120 degrees C. In the watercress seeds, however, we show for the first time that gluconasturtiin (phenylethyl glucosinolate) undergoes a non-enzymatic, iron-dependent degradation to a simple nitrile. On heating the seeds to 120 degrees C or greater, thermal degradation of this heat-labile glucosinolate increased simple nitrile levels many fold.

  4. Antihypertensive properties of Allium sativum (garlic) on normotensive and two kidney one clip hypertensive rats.

    Science.gov (United States)

    Nwokocha, C R; Ozolua, R I; Owu, D U; Nwokocha, M I; Ugwu, A C

    2011-12-20

    Allium sativum (garlic) is reported to act as an antihypertensive amidst an inconsistency of evidence. In this study, we investigated the cardiovascular effects of aqueous garlic extracts (AGE) on normotensive and hypertensive rats using the two-kidney one-clip (2K1C) model. Mean arterial blood pressure (MAP) and heart rate (HR) were measured in normotensive and 2K1C rat models anesthetized with thiopentone sodium (50 mg/kg body weight i.p.) through the left common carotid artery connected to a recording apparatus. The jugular vein was cannulated for administration of drugs. Intravenous injection of AGE (5-20 mg/kg) caused a significant (p<0.05) decrease in both MAP and HR in a dose-dependent manner in both the normotensive and 2K1C models, with more effects on normotensive than 2K1C rat model. The dose of 20mg/kg of AGE significantly (p<0.05) reduced systolic (16.7 ± 2.0%), diastolic (26.7 ± 5.2%), MAP (23.1 ± 3.6%) and HR (38.4 ± 4.3%) in normotensive rats. In 2K1C group, it significantly reduced systolic (22.2 ± 2.1 %), diastolic (30.6 ± 3.2%), MAP (28.2 ± 3.1%) and HR (45.2 ± 3.5%) from basal levels. Pulse pressure was significantly elevated (33.3 ±5.1%) in the 2K1C group. Pretreatment of the animals with muscarinic receptor antagonist, atropine (2 mg/kg, i.v.), did not affect the hypotensive and the negative chronotropic activities of the extract. AGE caused a decrease in blood pressure and bradycardia by direct mechanism not involving the cholinergic pathway in both normotensive and 2K1C rats, suggesting a likely involvement of peripheral mechanism for hypotension.

  5. Inhibitory activity of garlic (Allium sativum extract on multidrug-resistant Streptococcus mutans

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    Fani M

    2007-01-01

    Full Text Available Garlic ( Allium sativum extract has been known to have inhibitory activity on various pathogenic bacteria, viruses and fungi. The objective of present investigation was to study in vitro inhibitory activity of garlic extract on multidrug-resistant (MDR strains of Streptococcus mutans isolated from human carious teeth. Filter sterilized aqueous extract of garlic was prepared and used in the present study. For isolation of S. mutans , extracted human carious teeth were cultured in Todd-Hewit broth and Mitis-Salivarius-Bacitracin agar. S. mutans was characterized by colony morphology, biochemical tests and other conventional bacteriological procedures. Disk sensitivity tests and broth dilution methods were used to determine antibiotic sensitivity profile and inhibitory activity of garlic extract on S. mutans isolated from carious teeth. Of 105 carious teeth tested, 92 (87.6% isolates of S. mutans were recovered, among which 28 (30.4% were MDR since they were resistant to four or more antibiotics. The highest rate of resistance was observed for tetracycline (30.4% and least resistance (0% to teichoplanin and vancomycin while 22.8% and 23.9% of the isolates were resistant to penicillin and amoxicillin, respectively. Chlorhexidine minimum inhibitory concentration (MIC for MDR and non-MDR S. mutans varied from 2 to 16 µg ml−1 and from 0.25 to 1 µg ml−1 , respectively ( P < 0.05. All isolates, MDR and non-MDR of S. mutans were sensitive to garlic extract with the MIC ranging from 4 to 32 mg ml−1 . Considering in vitro data obtained in the present study, mouthwashes or toothpaste containing optimum concentration of garlic extract could be used for prevention of dental caries.

  6. Mutagénesis inducida en microbulbos de Allium sativum L.

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    Adriana Pardo Roldán

    2015-07-01

    Full Text Available Se estableció un protocolo de mutagénesis en microbulbos de ajo (Allium sativum L. clon Boconó cultivado in vitro. Para el efecto se realizaron dos ensayos, uno de radiosensibilidad para establecer la dosimetría apropiada de radiación gamma y otro de mutagénesis para determinar el comportamiento de los materiales hasta la etapa de almacenamiento. En el primero los microbulbos fueron tratados con cuatros dosis de radiación gamma (6, 8, 10 y 12 Krad, más un control. Para establecer la dosis óptima se consideró la sobrevivencia del 50% de los microbulbos (DL50. Se empleó un diseño de bloques al azar con cinco tratamientos y 20 repeticiones por tratamiento. En el ensayo mutagénico los microbulbos fueron irradiados con 8 y 10 Krad y almacenados durante 45 días a 10 °C en condiciones de oscuridad En este caso se utilizó un diseño de bloques al azar con tres tratamientos (0, 8 y 10 Krad y 20 repeticiones por tratamiento. En ambos ensayos, los microbulbos irradiados con 8 y 10 Krad registraron los mayores promedios para peso y diámetro, lo cual permite concluir que estas dosis son adecuadas para favorecer la producción de mutantes con características agronómicas deseables en el clon Boconó

  7. Ultrapathological evaluation of the anticancer effect of blackseed (Nigella sativa and garlic (Allium sativum in mice

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    Wael Gamal Nouh

    2013-07-01

    Full Text Available In this experimental work, 120 virgin female mice (body weight 40±10 gm were divided into 6 equal groups. Mice in Group 1 served as a control. Mice in Groups 2 and 3 were fed on a basal diet provided with 100 mg/kg b.wt from each of blackseed (Nigella sativa and garlic (Allium sativum, respectively, for one month. Mice in Group 4 were inoculated subcutanously (S/C with Ehrlich tumor cells after one month from the start of the experiment. Mice in Groups 5 and 6 were treated similarly to those in Groups 3 and 4, respectively, for one month and then immediately inoculated S/C with Ehrlich tumor cells (ETC, 0.1 mL/mouse. Blood samples were taken from mice of Groups 1, 2 and 3 at one month of experiment and tissue specimens were collected from mice in all groups two weeks after inoculation of Ehrlich tumor cells. Histopathologically, Groups 2 and 3 showed proliferation of mononuclear phagocytic system and mild degeneration of internal organs. In Group 4, histopathology revealed neoplastic mass with signs of malignancy, ultrastructurely exhibited pleomorphism, degenerated organelles with activated euo- and heterochromatin and cavitations of the cytoplasm. Groups 5 and 6 revealed much smaller neoplastic growth with necrosis and hemorrhage. The necrotic neoplastic cells replaced by empty cavities with congested blood vessels, the others showed pyknotic or karryolytic nuclei. In Groups 5 and 6, the electron microsopic appearance of the neoplastic growth exhibited degenerated and swollen cells with multiple cavitations. Most of the cytoplasmic organelles were degenerated with activation of lysozymes. It could be concluded that, both garlic and black seed minimize the histopathological and electron microscopic alterations of ETC in mice.

  8. Effects of long-term reduced tillage on weed infestation of pea (Pisum sativum L.

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    Andrzej Woźniak

    2014-09-01

    Full Text Available The study evaluated weed infestation of pea (Pisum sativum L. cultivated under conditions of conventional (CT, reduced (RT and herbicide tillage (HT. It demonstrated the highest weed density per m2 in plots with the herbicide (HT and reduced (RT systems and significantly lower weed infestation in plots cultivated in the conventional system (CT. In addition, more weeds occurred at the third leaf stage (13/14 in BBCH scale than at the pod development stage (73/74 BBCH of pea. The highest biomass was produced by weeds in the herbicide system (HT, a lower one – in the reduced system (RT, and the lowest one – in the conventional system (CT. The air-dry weight of weeds depended also on pea development stage. At the pod development stage (73/74 BBCH, the air-dry weight of weeds was significantly higher than at the third leaf stage (13/14 BBCH. The tillage system was also observed to influence the species composition of weeds. This trait was also affected by the period of weed infestation assessment. At the third leaf stage of pea (13/14 BBCH, there occurred 26 weed species, including 24 annual ones. The most abundant species included: Chenopodium album L., Stellaria media (L. Vill., Capsella bursa-pastoris (L. Med., Matricaria inodora L., Thlaspi arvense L., and Fallopia convolvulus (L. A. Löve. At the pod development stage (73/74 BBCH, the pea crop was colonized by 24 weed species, including 3 perennial ones. At this stage the predominant species included: Avena fatua L., Amaranthus retroflexus L., Papaver rhoeas L., Echinochloa crus-galli (L. P.B., Matricaria inodora L., and Galeopsis tetrahit L.

  9. Growth, seed development and genetic analysis in wild type and Def mutant of Pisum sativum L

    Science.gov (United States)

    2011-01-01

    Background The def mutant pea (Pisum sativum L) showed non-abscission of seeds from the funicule. Here we present data on seed development and growth pattern and their relationship in predicting this particular trait in wild type and mutant lines as well as the inheritance pattern of the def allele in F2 and F3 populations. Findings Pod length and seed fresh weight increase with fruit maturity and this may affect the abscission event in pea seeds. However, the seed position in either the distal and proximal ends of the pod did not show any difference. The growth factors of seed fresh weight (FW), width of funicles (WFN), seed width (SW) and seed height (SH) were highly correlated and their relationships were determined in both wild type and def mutant peas. The coefficient of determination R2 values for the relationship between WFN and FW, SW and SH and their various interactions were higher for the def dwarf type. Stepwise multiple regression analysis showed that variation of WFN was associated with SH and SW. Pearson's chi square analysis revealed that the inheritance and segregation of the Def locus in 3:1 ratio was significant in two F2 populations. Structural analysis of the F3 population was used to confirm the inheritance status of the Def locus in F2 heterozygote plants. Conclusions This study investigated the inheritance of the presence or absence of the Def allele, controlling the presence of an abscission zone (AZ) or an abscission-less zone (ALZ) forming in wild type and mutant lines respectively. The single major gene (Def) controlling this phenotype was monogenic and def mutants were characterized and controlled by the homozygous recessive def allele that showed no palisade layers in the hilum region of the seed coat. PMID:22078070

  10. Growth, seed development and genetic analysis in wild type and Def mutant of Pisum sativum L

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    Ayeh Kwadwo

    2011-11-01

    Full Text Available Abstract Background The def mutant pea (Pisum sativum L showed non-abscission of seeds from the funicule. Here we present data on seed development and growth pattern and their relationship in predicting this particular trait in wild type and mutant lines as well as the inheritance pattern of the def allele in F2 and F3 populations. Findings Pod length and seed fresh weight increase with fruit maturity and this may affect the abscission event in pea seeds. However, the seed position in either the distal and proximal ends of the pod did not show any difference. The growth factors of seed fresh weight (FW, width of funicles (WFN, seed width (SW and seed height (SH were highly correlated and their relationships were determined in both wild type and def mutant peas. The coefficient of determination R2 values for the relationship between WFN and FW, SW and SH and their various interactions were higher for the def dwarf type. Stepwise multiple regression analysis showed that variation of WFN was associated with SH and SW. Pearson's chi square analysis revealed that the inheritance and segregation of the Def locus in 3:1 ratio was significant in two F2 populations. Structural analysis of the F3 population was used to confirm the inheritance status of the Def locus in F2 heterozygote plants. Conclusions This study investigated the inheritance of the presence or absence of the Def allele, controlling the presence of an abscission zone (AZ or an abscission-less zone (ALZ forming in wild type and mutant lines respectively. The single major gene (Def controlling this phenotype was monogenic and def mutants were characterized and controlled by the homozygous recessive def allele that showed no palisade layers in the hilum region of the seed coat.

  11. The shape of Vesuvius before the 79 A.D. eruption according to a new finding from a Pompei fresco and Vesuvius central cone history in the last 2000 years

    Directory of Open Access Journals (Sweden)

    A. Nazzaro

    1999-06-01

    Full Text Available The history of Vesuvius and its central cone or Great Cone (Gran Cono is important because it enables us to improve our understanding of the structural evolution of Somma-Vesuvius. Apart from geological and stratigraphic studies, investigations of the literary and artistic testimonies can also help to clarify some unresolved problems. Recently a detailed study of the consequences of the 1631 eruption on the volcano morphology as well as that of the following volcanic activity has shown that the present central cone was formed in the last few centuries after that eruption. With regard to the history of the central cone prior to the 1631 eruption, rare writings and iconographic records help clarify this question. In this short communication we announce the discovery of a new image representing Vesuvius before the 79 A.D. eruption identified in a fresco from Pompei excavations. This fresco could confirm the interpretation of a well-known Strabo quotation according to which there already existed a large caldera prior to the 79 A.D. eruption.

  12. The shape of Vesuvius before the 79 A.D. eruption according to a new finding from a Pompei fresco and Vesuvius central cone history in the las 2000 years

    Energy Technology Data Exchange (ETDEWEB)

    Nazzaro, A. [Osservatorio Vesuviano, Ercolano, NA (Italy)

    1999-08-01

    The history of Vesuvius and its central cone or Great Cone (Gran Cono) is important because it enables to improve our understanding of the structural evolution of Somma-Vesuvius. Apart of geological and stratigraphic studies, investigations of literary and artistic testimonies can also help to clarify some unresolved problems. Recently a detailed study of the consequences of the 1631 eruption on the volcano morphology as well as that of the following the volcanic activity has shown that the present central cone was formed in the last few centuries after that eruption. With regard to the history of the central cone prior to the 1631 eruption, rare writing and iconographic records help clarify this question. In this short communication we announce the discovery of a new image representing Vesuvius before the 79 A.D. eruption identified in a fresco from Pompei excavations. This fresco could confirm the interpretation of a well-known Strabo quotation according to which there already existed a large caldera prior to the 79 A.D. eruption.

  13. Radiosensitivity study in the germination and growth of the pea Pisum sativum L, with seeds exposed to gamma radiation; Estudio de radiosensibilidad en la germinacion y crecimiento de la arveja Pisum sativum L, con semillas expuestas a radiacion gamma

    Energy Technology Data Exchange (ETDEWEB)

    Ilguan, J.; Carrasco, J.; Marquez, V., E-mail: ilguanjanneth@gmail.com [Escuela Superior Politecnica de Chimborazo, Facultad de Ciencias, Panamericana Sur Km 1 1/2, ECO60155 Riobamba (Ecuador)

    2016-10-15

    Seeds of Pisum sativum L. were irradiated in a {sup 60}Co irradiator belonging to the Subsecretaria de Control y Aplicaciones Nucleares del Ecuador (SCAN), the dose rate at the irradiation time was 4.86 Gy/min. The seeds were grouped in packs of 100 units and exposed at doses of 20, 40, 60, 80, 100, 120, 140, 160, 180 and 200 Gy. The number of effective germinations, the days for germination, the main stem thickness, the number of branches and the size of the plant were evaluated. To validate the experimentation, the data were analyzed statistically by tests of homogeneity of variances, way ANOVA and Scheffe analysis to each variable. The number of effective germinations was given to 100% for 20 and 40 Gy then decreases to a higher dose reaching 20% to 200 Gy, being the average of the proof near to 90%. Increased germination stimulation at treatment at 20 Gy with an average of 5.0 days was evidenced. Treatment at doses of 20, 40 and 60 Gy generate a plant size greater than the proof whose mean is 68.30 cm. The mean number of branches of the proof is 5.3 with a standard deviation of 0.675, which is greater at doses of 20 and 40 Gy. In the study, is concluded that better results are obtained when irradiating seeds Pisum sativum L, between 20 and 60 Gy. (Author)

  14. Evaluación del empleo de hollejo fresco o conservado en dietas para la ceba de toros Evaluation of the use of fresh or preserved citrus pulp in diets for bull fattening

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    F Ojeda

    2010-06-01

    Full Text Available Con el objetivo de evaluar las ganancias de peso en toros que consumían hollejo de cítrico fresco o conservado, se realizó un estudio durante 120 días en dos cebaderos de la Empresa Citrícola «Victoria de Girón», en Jagüey Grande, Matanzas. Ambas unidades disponían de 400 animales y la raza predominante era Cebú comercial. El manejo consistió en pastoreo restringido (cuatro horas y estabulación (20 horas. La disponibilidad de pasto fue de 5 y 3 kg de MS/animal/día para la lluvia y la seca, respectivamente. Las dietas consistieron en forraje verde y hollejo de cítrico fresco o ensilado a voluntad. Además se suplementó con 0,5; 1,0; 1,1 y 0,05 kg/animal/día de heno, residuos fermentados de maíz, afrecho de trigo y sal mineral, respectivamente; la urea se ofreció según los balances alimentarios. Se midió el consumo de los alimentos voluminosos y la ganancia de peso vivo. Se efectuaron balances alimentarios previos y retrospectivos al finalizar el estudio. La mayor ingestión de forraje (8,1 vs 7,7 kg/animal/día se obtuvo en la dieta de hollejo fresco. Las ganancias fueron de 0,641 vs 0,633 kg/animal/día para los animales que consumían hollejo fresco y ensilaje, respectivamente. La conversión alimentaria fue alta (11,4 y 11,6 para los animales que disponían de hollejo fresco y ensilado, respectivamente. Esta evaluación demostró que en igualdad de condiciones, no hubo grandes diferencias productivas al emplear cualquiera de las dos formas de suministro.With the objective of evaluating the weight gains in bulls that consumed fresh or preserved citrus pulp, a study was conducted for 120 days in two fattening farms of the Citrus Fruit Firm «Victoria de Girón», in Jagüey Grande, Matanzas. Both units had 400 animals and the prevailing breed was commercial Zebu. The management consisted in restricted grazing (four hours and confinement (20 hours. Pasture availability was 5 and 3 kg DM/animal/day for the rainy and dry

  15. Estimativas de parâmetros genéticos em genótipos de feijão-caupi avaliados para feijão fresco Estimation of genetic parameters in cowpea genotypes evaluated for fresh southern pea

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    Fabrício Napoleão Andrade

    2010-06-01

    Full Text Available O objetivo deste trabalho foi estimar parâmetros genéticos em caracteres associados com a produção de feijão fresco em 14 genótipos de feijão-caupi de vagem roxa e grãos brancos. Foram conduzidos três experimentos: dois sob irrigação (2004 e 2005 e um em condições de sequeiro (2005, no campo experimental da Embrapa Meio-Norte, em Teresina-PI, em delineamento de blocos completos casualizados com quatro repetições. Foram avaliados os seguintes caracteres: número de dias para a colheita de vagens frescas (NDCVF, comprimento de vagens frescas (CVF, número de grãos por vagem fresca (NGVF, peso de cem grãos frescos (P100GF, produtividade de vagens frescas (PVF, produtividade de grãos frescos (PGF, índice de grãos frescos (IGF, valor de cultivo (VC e porte da planta (PP. As correlações genotípicas foram superiores às fenotípicas e ambientais, destacando-se as correlações entre VC e PVF (100%. O coeficiente de variação genético variou de 6,58% (IGF a 31,62% (PGF, com destaque também para PVF (30,16%. No geral, todos os caracteres exibiram alto componente genético na expressão do caráter, com destaque para o CVF (98,72%. Existe um alto componente genético na expressão fenotípica de todos os caracteres estudados, com grande probabilidade de ganhos genéticos em ciclos adicionais de seleção com base no fenótipo. A seleção de genótipos de feijão-caupi de alta produtividade e precoces é mais fácil do que a seleção de genótipos de alta produtividade e tardios, para o melhoramento do feijão fresco.The aim of this work was to estimate genetic parameters in traits associated with the production of fresh southern pea in 14 cowpea genotypes of purple pod and white grains. Three experiments were carried out: two under irrigation (2004 and 2005 and one in rainfed conditions (2005, at Embrapa Mid-North experimental field, in a randomized complete block design with four replications. The correlations, genetic

  16. Immunolocalization of dually phosphorylated MAPKs in dividing root meristem cells of Vicia faba, Pisum sativum, Lupinus luteus and Lycopersicon esculentum.

    Science.gov (United States)

    Winnicki, Konrad; Żabka, Aneta; Bernasińska, Joanna; Matczak, Karolina; Maszewski, Janusz

    2015-06-01

    In plants, phosphorylated MAPKs display constitutive nuclear localization; however, not all studied plant species show co-localization of activated MAPKs to mitotic microtubules. The mitogen-activated protein kinase (MAPK) signaling pathway is involved not only in the cellular response to biotic and abiotic stress but also in the regulation of cell cycle and plant development. The role of MAPKs in the formation of a mitotic spindle has been widely studied and the MAPK signaling pathway was found to be indispensable for the unperturbed course of cell division. Here we show cellular localization of activated MAPKs (dually phosphorylated at their TXY motifs) in both interphase and mitotic root meristem cells of Lupinus luteus, Pisum sativum, Vicia faba (Fabaceae) and Lycopersicon esculentum (Solanaceae). Nuclear localization of activated MAPKs has been found in all species. Co-localization of these kinases to mitotic microtubules was most evident in L. esculentum, while only about 50% of mitotic cells in the root meristems of P. sativum and V. faba displayed activated MAPKs localized to microtubules during mitosis. Unexpectedly, no evident immunofluorescence signals at spindle microtubules and phragmoplast were noted in L. luteus. Considering immunocytochemical analyses and studies on the impact of FR180204 (an inhibitor of animal ERK1/2) on mitotic cells, we hypothesize that MAPKs may not play prominent role in the regulation of microtubule dynamics in all plant species.

  17. Effect of heavy metals on growth and heavy metal content of Allium porrum L. and Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Gruenhage, L.; Jaeger, H.J.

    1985-01-01

    The effects of cadmium, lead, zinc and copper, singly and in combination, on yield, heavy metal content and the mineral composition of Allium porrum L. and Pisum sativum L. have been investigated. The Cd, Pb, Zn and Cu concentrations of shoots and roots of Allium porrum increased with increasing heavy metal contamination of soil. However, no visible symptoms of heavy metal toxicity were recognized. The dry matter production was reduced as a function of heavy metal concentration and combination. The mechanisms of combinations were mostly synergistic. The correlation between pollutant contents (nmol/shoot) and yield was higher than the correlation between heavy metal concentrations of soil or shoots (ppm) and yield. Results of regression analyses showed that the inhibition of copper translocation caused by Cd, Pb and Zn was responsible for the yield depressions. The antagonism between Cd and N-deficiency showed that the level of N-supply was without negative effects on yield depressions of Pisum sativum caused by Cd. In contrast to this, the N-form played an important role in Cd-toxicity as the synergism between Cd and NH4 illustrated. K-deficiency as well as acidic nutrient solution (pH=4) diminished the root/shoot-barrier for Cd and therefore Cd-translocation from roots to shoots increased. Concerning calcium, magnesium and iron the decrease of ion uptake caused by Cd was statistically significant higher than yield depression.

  18. Different patterns of vein loading of exogenous ( sup 14 C)sucrose in leaves of pisum sativum and coleus blumei

    Energy Technology Data Exchange (ETDEWEB)

    Turgeon, R.; Wimmers, L.E. (Cornell Univ., Ithaca, NY (USA))

    1988-05-01

    Vein loading of exogenous ({sup 14}C)sucrose was studied using short uptake and wash periods to distinguish between direct loading into veins and loading via mesophyll tissue. Mature leaf tissue of Pisum sativum L. cv Little Marvel, or Coleus blumei Benth. cv Candidum, was abraded and leaf discs were floated on ({sup 14}C)sucrose solution for 1 or 2 minutes. Discs were then washed for 1 to 30 min either at room temperature or in the cold and were frozen, lyophilized, and autoradiographed. In P. sativum, veins were clearly labeled after 1 minute uptake and 1 minute wash periods. Autoradiographic images did not change appreciably with longer times of uptake or wash. Vein loading was inhibited by p-chloromercuribenzenesulfonic acid. These results indicate that uptake of exogenous sucrose occurs directly into the veins in this species. When C. blumei leaf discs were floated on ({sup 14}C)sucrose for 2 minutes and washed in the cold, the mesophyll was labeled but little, if any, minor vein loading occurred. When discs were labeled for 2 minutes and washed at room temperature, label was transferred from the mesophyll to the veins within minutes. These results indicate that there may be different patterns of phloem loading of photosynthetically derived sucrose in these two species.

  19. The effect of the humic acid and garlic (Allium sativum L. on performance parameters and carcass characteristic of broiler chicken

    Directory of Open Access Journals (Sweden)

    Veronika PISTOVÁ

    2016-12-01

    Full Text Available In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L. combination on performance parameters and carcass characteristic of broiler chickens were studied. A total of 120 Ross 308 broiler chickens were divided into 3 treatments (n=40. The control group of chickens was fed complete feed mixtures without any additives. Treatment T1 was fed complete feed mixtures containing 1% of humic acid. Treatment T2 was fed complete feed mixtures containing 1.8% of humic acid and 0.2% of garlic powder (Allium sativum L.. At the end of the experiment was average body weight (values in the order of the groups: 1796.4±188.1; 1999.1±355.8 and 1958.6±201.2 g±SD significantly higher (P≤0.05 in both treatments groups compared to control group. In T1 was weight of gizzard (values in the order of the groups: 34.9±5.2; 43.1±9.4 and 38.9±7.0 g±SD significantly higher (P≤0.05 compared to control group. Carcass weight, weight of heart weight of liver and carcass yield of treatments groups was higher, but differences in these indicators were not statistically significant (P≥0.05. The results of this experiment indicate that humic acids may by an alternative replacement of feed antibiotics.

  20. Determination of the Water Requirements of Garlic (Alium Sativum L. and Its Relationship With the Crop's Development

    Directory of Open Access Journals (Sweden)

    Hugo Eduardo Castro Franco

    2014-11-01

    Full Text Available Despite the importance of garlic (Allium sativum L., there is not enough information available about the water requirements for garlic crop in the country. The present study is to identify the crop water requirements for each phenological stage and set a watering schedule according to environmental conditions offered in Tunja-Boyacá. This research was conducted during the first half of 2013, on the farm called “La Maria", which is located in the Pedagogical and Technological University of Colombia. The assessment of the phenological stages in garlic was developed through a stratified sampling design and a destructive sampling design, which were carried out every 7 days after transplant. The value of Kc was determined through the FAO-56 methodology, in which the method was used to find the crop evapotranspiration. In order to establish crop water use, two lysimeters of 1 m3 of capacity were installed. The result of ETo was obtained through the weather station data, these data were analyzed with the Penman-Monteith equation, using the Cropwat software. Three phenological stages for growing garlic (Allium sativum L. were established, from the transplant to the harvest. These stages were: vegetative Growth and development, Bulb initiation and Maturation. Kc values for each phenological stage were 0.95, 0.97 and 0.68 respectively.

  1. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

    Science.gov (United States)

    Sun, Y-E; Wang, W-D

    2016-06-30

    It is well known that Allium sativum has potential applications to clinical treatment of various cancers due to its remarkable ability in eliminating free radicals and increasing metabolism. An allyl-substituted cysteine derivative - S-allyl-L-cysteine (SAC) was separated and identified from Allium sativum. The extracted SAC was reacted with 1-pyrenemethanol to obtain pyrene-labelled SAC (Py-SAC) to give SAC fluorescence properties. Molecular detection of Py-SAC was conducted by steady-state fluorescence spectroscopy and time-resolved fluorescence method to quantitatively measure concentrations of Py-SAC solutions. The ability of removing 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical using Py-SAC was determined through oxygen radical absorbance capacity (ORAC). Results showed the activity of Py-SAC and Vitamin C (VC) with ORAC as index, the concentrations of Py-SAC and VC were 58.43 mg/L and 5.72 mg/L respectively to scavenge DPPH, and 8.16 mg/L and 1.67 mg/L to scavenge •OH respectively. Compared with VC, the clearance rates of Py-SAC to scavenge DPPH were much higher, Py-SAC could inhibit hydroxyl radical. The ability of removing radical showed a dose-dependent relationship within the scope of the drug concentration.

  2. Evaluation of the Antimicrobial Activity of Tribulus terrestris, Allium sativum, Salvia officinalis, and Allium hirtifolium Boiss Against Enterococcus faecalis

    Directory of Open Access Journals (Sweden)

    Seyed Amir Razavi Satvati

    2017-05-01

    Full Text Available Background: Enterococcus faecalis is a Gram-positive, commensal bacterium which can cause life-threatening infections in humans. E. faecalis has been frequently found in root canal-treated teeth and is resistant to many commonly used antimicrobial agents. Nowadays modern medicine recognizes herbalism as a form of alternative medicine. Tribulus terrestris, Allium sativum, Salvia officinalis and Allium hirtifolium Boiss are commonly found in Iran and used as antimicrobial agents in folklore medicine. Objectives: In this study, antimicrobial activities of aqueous extracts of some plants were examined in vitro against E. faecalis. Materials and Methods: Antibacterial activities of the extracts of T. terrestris, A. sativum, S. officinalis and A. hirtifolium Boiss were examined using disc and well diffusion methods, and the19 minimum inhibitory concentration (MIC of aqueous extracts were determined against E. faecalis using agar and broth dilution methods. Results: The obtained results showed that the extract of A. hirtifolium Boiss inhibited the growth of E. faecalis (MIC of 10 mg/mL. Other plants had no effect on the target bacterium. Conclusion: According to the best effect of A. hirtifolium extract on E. faecalis and stability of this extract in thermal condition, we may purify this extract and use it for treatment of infections.

  3. Observación de la actividad antimicrobiana del ajo (Allium sativum en el laboratorio de Educación Secundaria

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    José Pedro López Pérez

    2011-01-01

    Full Text Available El ajo (Allium sativum ha sido utilizado desde tiempos inmemorables, tanto para uso culinario como por sus propiedades terapéuticas. En esta comunicación se ensaya (in vitro la propiedad antimicrobiana de este alimento frente a bacterias presentes en la superficie de la piel.

  4. Observación de la actividad antimicrobiana del ajo (Allium sativum) en el laboratorio de Educación Secundaria

    OpenAIRE

    López Pérez, José Pedro

    2011-01-01

    El ajo (Allium sativum) ha sido utilizado desde tiempos inmemorables, tanto para uso culinario como por sus propiedades terapéuticas. En esta comunicación se ensaya (in vitro) la propiedad antimicrobiana de este alimento frente a bacterias presentes en la superficie de la piel.

  5. The development of an efficient cultivar-independent plant regeneration system from callus derived from both apical and non-apical root segments of garlic (Allium sativum L.)

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, G.; Krens, F.A.; Kik, C.

    2003-01-01

    Callus induction and later plant regeneration were studied in four widely grown garlic (Allium sativum L.) cultivars from Europe. Root segments from in vitro plantlets were used as starting material. In addition to cultivar effects, the effects of auxin and cytokinin levels and the position of the

  6. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis

    Directory of Open Access Journals (Sweden)

    Zenner L.

    2003-06-01

    Full Text Available Essential oils may be effective preventive or curative treatments against several flagelated poultry parasites and may become primordial either to organic farms, or as more drugs are bannished. The anti-flagellate activity of essential oils obtained from fresh leaves of Cinnamomum aromaticum, Citrus limon pericarps and Allium sativum bulbs was investigated in vitro on Tetratrichomonas gallinarum and Histomonas meleagridis. On T. gallinarum, the minimal lethal concentration (MLC at 24 hours was 0.25 μl/ml for C. aromaticum oil, and 0.125 μl/ml for C. limon and A. sativum oils. On H. meleagridis, MLC was 0.5 μl/ml for C. aromaticum oil and 1 μl/m l for C. limon and A. sativum oils at 24 and 48 hours. Moreover, no synergistic effects were evidenced in vitro. The essential oil constituents, based on their GC retention times have been also identified. The major component is trans-cinnamaldehyde (79 % for C. aromaticum; limonene for C. limon (71 % and diallyl tri- and disulfide (79 % for A. sativum. Even if concentration and protocol adaptations are required for successful in vivo treatments, it appears that these oils may be useful as chemotherapeutic agents against several poultry parasites.

  7. Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).

    Science.gov (United States)

    Zhao, Na Na; Zhang, Hang; Zhang, Xue Chang; Luan, Xiao Bing; Zhou, Cheng; Liu, Qi Zhi; Shi, Wang Peng; Liu, Zhi Long

    2013-06-01

    In our screening program for insecticidal activity of the essential oils/extracts derived from some Chinese medicinal herbs and spices, garlic (Allium sativum L.) essential oil was found to possess strong insecticidal activity against overwintering adults of Cacopsylla chinensis Yang et Li (Hemiptera: Psyllidae). The commercial essential oil of A. sativum was analyzed by gas chromatography-mass spectrometry. Sixteen compounds, accounting for 97.44% of the total oil, were identified, and the main components of the essential oil of A. sativum were diallyl trisulfide (50.43%), diallyl disulfide (25.30%), diallyl sulfide (6.25%), diallyl tetrasulfide (4.03%), 1,2-dithiolane (3.12%), allyl methyl disulfide (3.07%), 1,3-dithiane (2.12%), and allyl methyl trisulfide (2.08%). The essential oil of A. sativum possessed contact toxicity against overwintering C. chinensis, with an LC50 value of 1.42 microg per adult. The two main constituent compounds, diallyl trisulfide and diallyl disulfide, exhibited strong acute toxicity against the overwintering C. chinensis, with LC50 values of 0.64 and 11.04 /g per adult, respectively.

  8. The same allele of translation initiation factor 4E mediates resistance against two Potyvirus spp. in Pisum sativum

    DEFF Research Database (Denmark)

    Bruun-Rasmussen, M.; Møller, I.S.; Tulinius, G.

    2007-01-01

    Pathogenicity of two sequenced isolates of Bean yellow mosaic virus (BYMV) was established on genotypes of Pisum sativum L. reported to carry resistance genes to BYMV and other potyviruses. Resistance to the white lupin strain of BYMV (BYMV-W) is inherited as a recessive gene named wlv that maps...

  9. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.

    Science.gov (United States)

    Farag, Mohamed A; Ali, Sara E; Hodaya, Rashad H; El-Seedi, Hesham R; Sultani, Haider N; Laub, Annegret; Eissa, Tarek F; Abou-Zaid, Fouad O F; Wessjohann, Ludger A

    2017-05-08

    Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes were assessed using metabolomics. Bulbs were dried using either microwave, air drying, or freeze drying and further subjected to chemical analysis of their composition of volatile and non-volatile metabolites. Volatiles were collected using solid phase micro-extraction (SPME) coupled to gas chromatography-mass spectrometry (GC/MS) with 42 identified volatiles including 30 sulphur compounds, four nitriles, three aromatics, and three esters. Profiling of the polar non-volatile metabolites via ultra-performance liquid chromatography coupled to high resolution MS (UPLC/MS) annotated 51 metabolites including dipeptides, flavonoids, phenolic acids, and fatty acids. Major peaks in GC/MS or UPLC/MS contributing to the discrimination between A. sativum and A. cepa red cv. were assigned to sulphur compounds and flavonoids. Whereas sulphur conjugates amounted to the major forms in A. sativum, flavonoids predominated in the chemical composition of A. cepa red cv. With regard to drying impact on Allium metabolites, notable and clear separations among specimens were revealed using principal component analysis (PCA). The PCA scores plot of the UPLC/MS dataset showed closer metabolite composition of microwave dried specimens to freeze dried ones, and distant from air dried bulbs, observed in both A. cepa and A. sativum. Compared to GC/MS, the UPLC/MS derived PCA model was more consistent and better in assessing the impact of drying on Allium metabolism. A phthalate derivative was found exclusively in a commercial garlic preparation via GC/MS, of yet unknown origin. The freeze dried samples of both Allium species exhibited stronger antimicrobial activities compared to dried specimens

  10. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

    Directory of Open Access Journals (Sweden)

    Mohamed A. Farag

    2017-05-01

    Full Text Available Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes were assessed using metabolomics. Bulbs were dried using either microwave, air drying, or freeze drying and further subjected to chemical analysis of their composition of volatile and non-volatile metabolites. Volatiles were collected using solid phase micro-extraction (SPME coupled to gas chromatography–mass spectrometry (GC/MS with 42 identified volatiles including 30 sulphur compounds, four nitriles, three aromatics, and three esters. Profiling of the polar non-volatile metabolites via ultra-performance liquid chromatography coupled to high resolution MS (UPLC/MS annotated 51 metabolites including dipeptides, flavonoids, phenolic acids, and fatty acids. Major peaks in GC/MS or UPLC/MS contributing to the discrimination between A. sativum and A. cepa red cv. were assigned to sulphur compounds and flavonoids. Whereas sulphur conjugates amounted to the major forms in A. sativum, flavonoids predominated in the chemical composition of A. cepa red cv. With regard to drying impact on Allium metabolites, notable and clear separations among specimens were revealed using principal component analysis (PCA. The PCA scores plot of the UPLC/MS dataset showed closer metabolite composition of microwave dried specimens to freeze dried ones, and distant from air dried bulbs, observed in both A. cepa and A. sativum. Compared to GC/MS, the UPLC/MS derived PCA model was more consistent and better in assessing the impact of drying on Allium metabolism. A phthalate derivative was found exclusively in a commercial garlic preparation via GC/MS, of yet unknown origin. The freeze dried samples of both Allium species exhibited stronger antimicrobial activities compared to

  11. Evaluación bacteriológica de quesos frescos artesanales comercializados en Lima, Perú, y la supuesta acción bactericida de Lactobacillus spp.

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    Delgado Ruth L. Cristóbal

    2003-01-01

    Full Text Available OBJETIVOS: Evaluar la calidad bacteriológica de quesos frescos artesanales y la supuesta acción bactericida de Lactobacillus spp. MÉTODOS: Se tomaron 39 muestras de 100 g cada una de queso fresco artesanal (de leche de vaca adquiridas en los 7 mercados municipales del distrito Pueblo Libre, Lima, Perú, entre septiembre y diciembre de 2001. Se registraron el pH de la muestra y sus características organolépticas (olor y color, así como la temperatura y la humedad ambiental el día del muestreo. Mediante técnicas microbiológicas convencionales de cultivo se evaluó la carga microbiana de bacterias aerobias mesófilas, coliformes totales y fecales, Escherichia coli, Staphylococcus aureus, Enterococcus faecalis y Lactobacillus spp. y se analizó la correlación entre la presencia de esta última bacteria y la de las anteriores. RESULTADOS: Se hallaron los siguientes valores promedio de carga microbiana: bacterias aerobias mesófilas, 7,1 > 10(6 UFC/g; coliformes totales, 9,3 > 10² NMP/g; coliformes fecales, 8,3 > 10² NMP/g; Es. coli, 2,6 > 10² NMP/g; S. aureus, 3,1 > 10(5 UFC/g; En. faecalis, 4,6 > 10² NMP/g; y Lactobacillus spp., 1,6 > 10(5 UFC/g. En general, la carga microbiana de 97,4% de las muestras estuvo por encima de los valores máximos permitidos por la Norma Técnica Peruana 202.087 para los diferentes microorganismos o grupos de microorganismos: coliformes totales (74,2% de las muestras, coliformes fecales (58,6%, Es. coli (28,1% y S. aureus (87,2%. La presencia de Lactobacillus spp. no impidió la presencia de S. aureus y En. faecalis. CONCLUSIONES: La elevada carga microbiana en las muestras de queso analizadas refleja deficiencias higiénicas en la manipulación del queso fresco artesanal que se comercializa en los mercados estudiados, lo cual representa un riesgo para la salud del consumidor. No se observó que la presencia de Lactobacillus spp. impidiera el crecimiento de los otros microorganismos estudiados en los

  12. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

    Directory of Open Access Journals (Sweden)

    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  13. Influência da variação da velocidade de rotação e do tipo de cimento nas propriedades de argamassas de revestimento nos estados fresco e endurecido

    Directory of Open Access Journals (Sweden)

    D. R. Torres

    Full Text Available Resumo A etapa de mistura influencia as condições de execução do revestimento de argamassa, visto que desde o primeiro contato dos materiais sólidos com água uma série de eventos de aglomeração e desaglomeração no sistema é verificada. Acontece que durante o processamento das argamassas em obra a utilização de equipamentos com distintos mecanismos de mistura pode modificar o desempenho do sistema de revestimento. Este trabalho foi realizado com o objetivo de avaliar a influência da condição de mistura durante o processamento de argamassas aditivadas com incorporador de ar e formuladas com diferentes tipos de cimento. As misturas foram realizadas em um reômetro rotacional variando-se a velocidade de rotação, porém mantendo-se o tempo total de batimento. Reometria de mistura, ciclo de cisalhamento e teor de ar incorporado foram as propriedades avaliadas no estado fresco, enquanto porosidade, resistência mecânica, módulo de elasticidade e permeabilidade ao ar foram utilizados para avaliação do estado endurecido. Com base nos resultados obtidos pôde-se afirmar que a variação da velocidade de rotação e o tipo de cimento utilizado impactaram as propriedades das composições nos estados fresco e endurecido.

  14. Experimental study on differential diagnosis of tumor from inflammation by using /sup 125/I labeled Pisum sativum agglutinin

    Energy Technology Data Exchange (ETDEWEB)

    Kojima, Shuji; Jay, M.

    1987-12-01

    We have reported that Pisum sativum agglutinin (PSA), a plant lectin which recognizes mannosyl residues, accumulates markedly in Ehrlich solid tumor (EST) and suggested the possibility of applying PSA to tumor imaging radiopharmaceuticals. In the present work, an inflammation was induced by implantation of cotton thread in the left rear leg skeletal muscle of ddY mice and Ehrlich ascites tumor cells were inoculated into the right rear leg. /sup 67/Ga-citrate accumulated in the tumor tissue and the inflammatory lesion to almost equal extents. On the other hand, /sup 125/I-PSA preferentially accumulated in tumor tissues in mice bearing both tumor and inflammation. The results suggest that differential diagnosis of tumor from inflammation using radiolabeled PSA may be possible.

  15. Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

    Science.gov (United States)

    Urbano, Gloria; Aranda, Pilar; Gómez-Villalva, Elena; Frejnagel, Sławomir; Porres, Jesus M; Frías, Juana; Vidal-Valverde, Concepción; López-Jurado, María

    2003-04-09

    The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 degrees C) on the nutritive utilization of the protein of pea (Pisum sativum L.) flour was studied in growing rats by examining the chemical and biological balance. Mild hydrothermal treatment produced reductions of 83, 78, and 72%, respectively, in the levels of alpha-galactosides, phytic acid, and trypsin inhibitors and also produced a significant increase in the digestive utilization of protein. The additional fall in the levels of phytic acid caused by the addition of phytase did not lead to a subsequent improvement in the digestive utilization of protein. The mild hydrothermal treatment of pea flour produced a significant increase in the metabolic utilization of protein and carbohydrates, which was reflected in the protein efficiency ratio and food transformation growth indices. These effects were not observed in the phytase-supplemented pea diet.

  16. PENGARUH KOMBINASI EKSTRAK PETROLEUM ETER BAWANG PUTIH (Allium sativum Linn DENGAN VITAMIN C TERHADAP AKTIVITAS Candida albicans

    Directory of Open Access Journals (Sweden)

    Nurul Khaira

    2016-03-01

    Full Text Available Garlic (Allium sativum contains organosulfur compound that plays an important role as an antibacterial and antifungal activities. Ascorbic acid or vitamine C also has been show has a good activity as an antioxidant and as an antifungal. The aims of the research is to determine the effect of the combination of petroleum ether garlic extract with vitamin C against Candida albicans. Zone of inhibition testing done by Kirby-Bauer method. The results showed that the combination of petroleum ether garlic extract with vitamin C in concentration of 50% did not show an activity significantly. Meanwhile, the activity of petroleum ether garlic extract alone at concentration of 50 and 75% showed activities towards Candida albicans with a diameter of inhibition zone are 19.46 and 27.46 mm respectively.

  17. Cytogenetic effects of the gaseous phase of cigarette smoke on root-tip cells of Allium sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Pandey, K.N.; Benner, J.F.; Sabharwal, P.S.

    1978-02-01

    Chromosomal and mitotic abnormalities induced by the gaseous phase of cigarette smoke on the root-tips of garlic, Allium sativum L., were investigated. Chromosomal abnormalities in the form of breakages, bridges, lags, stickiness, and differential condensation were observed. In addition, multinucleate cells, polyploid cells, and multipolar mitotic divisions were observed. In general the results indicate that the percentage of abnormalities increased when root-tips were exposed to higher numbers of smoke puffs. The effect of the gaseous phase of cigarette smoke on the mitotic index is striking. It shows a slight increase at a low number of puffs and a decrease at high numbers, particularly at the 10, 15 and 20 puff levels. The results indicate that the gaseous phase of cigarette smoke induces significant effects on chromosome structure and number.

  18. Ectopically expressed leaf and bulb lectins from garlic (Allium sativum L.) protect transgenic tobacco plants against cotton leafworm (Spodoptera littoralis).

    Science.gov (United States)

    Sadeghi, Amin; Smagghe, Guy; Broeders, Sylvia; Hernalsteens, Jean-Pierre; De Greve, Henri; Peumans, Willy J; Van Damme, Els J M

    2008-02-01

    The insecticidal activity of the leaf (ASAL) and bulb (ASAII) agglutinins from Allium sativum L. (garlic) against the cotton leafworm, Spodoptera littoralis Boisd. (Lepidoptera: Noctuidae) was studied using transgenic tobacco plants expressing the lectins under the control of the constitutive CaMV35S promoter. PCR analysis confirmed that the garlic lectin genes were integrated into the plant genome. Western blots and semi-quantitative agglutination assays revealed lectin expression at various levels in the transgenic lines. Biochemical analyses indicated that the recombinant ASAL and ASAII are indistinguishable from the native garlic lectins. Insect bioassays using detached leaves from transgenic tobacco plants demonstrated that the ectopically expressed ASAL and ASAII significantly (P transgenic approach.

  19. Dietary fenugreek (Trigonella foenum-graecum seeds and garlic (Allium sativum alleviates oxidative stress in experimental myocardial infarction

    Directory of Open Access Journals (Sweden)

    P. Mukthamba

    2017-06-01

    Full Text Available Soluble fiber-rich fenugreek seeds (Trigonella foenum-graecum and garlic (Allium sativum are understood to exert cholesterol-lowering and antioxidant effects. The cardioprotective influence of a combination of fenugreek seeds and garlic by their antioxidant influence was evaluated in hypercholesterolemic rats administered isoproterenol. Wistar rats were maintained on high-cholesterol diet for 8 weeks along with dietary interventions of fenugreek (10%, garlic (2% and their combination. Myocardial infarction was induced with isoproterenol injection. Increased circulatory troponin, disturbed activities of cardiac ATPases, increased serum iron and decreased ceruloplasmin confirmed myocardial infarction. Elevated lipid peroxides accompanied with reduced antioxidant molecules caused by isoproterenol and altered activities of antioxidant enzymes in serum and heart in induced myocardial necrosis were countered by dietary fenugreek, garlic, and fenugreek + garlic. Dietary fenugreek seeds and garlic ameliorated isoproterenol-induced compromised antioxidant status, the cardioprotective effect being higher by the combination of fenugreek seeds and garlic.

  20. The influence of rate and time of nitrate supply on nitrogen fixation and yield in pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen

    1986-01-01

    rates supplied at sowing reduced the nitrogen fixation considerably. Applying nitrate N at the flat pod growth stage increased the yield of seed dry matter and N about 30% compared to pea receiving no nitrate fertilizer. Symbiotic nitrogen fixation was reduced only about 11%, compared with unfertilized...... pea, by the lowest rate of nitrate at this application time. The pea very efficiently took up and assimilated the nitrate N supplied. The average fertilizer N recovery was 82%. The later the N was supplied the more efficiently it was recovered. When nitrate was supplied at the flat pod growth stage 88......The influence of nitrate N supply on dry matter production, N content and symbiotic nitrogen fixation in soil-grown pea (Pisum sativum L.) was studied in a pot experiment by means of15N fertilizer dilution. In pea receiving no fertilizer N symbiotic nitrogen fixation, soil and seed-borne N...

  1. Interaction of Allium sativum leaf agglutinin with midgut brush border membrane vesicles proteins and its stability in Helicoverpa armigera.

    Science.gov (United States)

    Upadhyay, Santosh Kumar; Mishra, Manisha; Singh, Harpal; Ranjan, Amol; Chandrashekar, Krishnappa; Verma, Praveen Chandra; Singh, Pradhyumna Kumar; Tuli, Rakesh

    2010-12-01

    Allium sativum leaf agglutinin (ASAL) binds to several proteins in the midgut of Helicoverpa armigera and causes toxicity. Most of these were glycosylated. Six ASAL-binding proteins were selected for identification. PMF and MS/MS data showed their similarity with midgut aminopeptidase APN2, polycalins and alkaline phosphatase of H. armigera, cadherin-N protein (partial AGAP009726-PA) of Acyrthosiphon pisum, cytochrome P450 (CYP315A1) of Manduca sexta and alkaline phosphatase of Heliothis virescens. Some of the ASAL-binding midgut proteins were similar to the larval receptors responsible for the binding of δ-endotoxin proteins of Bacillus thuringiensis. Galanthus nivalis agglutinin also interacted with most of the ASAL-binding proteins. The ASAL showed resistance to midgut proteases and was detected in the larval hemolymph and excreta. Immunohistochemical staining revealed the presence of ASAL in the body tissue also. Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  2. Efeito do transporte no desenvolvimento de embriões bovinos cultivados in vitro a fresco ou reaquecidos após vitrificação Effect of transportation on development of fresh or vitrified-warmed bovine embryos

    Directory of Open Access Journals (Sweden)

    Alessandra de Almeida Ramos

    2006-12-01

    Full Text Available Avaliou-se a viabilidade de embriões bovinos cultivados in vitro, a fresco ou reaquecidos após vitrificação, depois de transportados por 6 ou 12 horas. Oócitos obtidos de folículos de ovários coletados em matadouro foram maturados, fecundados e cultivados in vitro. Após sete dias de cultivo, blastocistos com grau de qualidade I e II (segundo o manual da IETS-1998 foram selecionados, envasados em OPS (open pulled straws e vitrificados em nitrogênio líquido. O reaquecimento foi realizado a 39ºC pela passagem em soluções de HM com concentrações decrescentes de sacarose (0,25M - 0,15M por cinco minutos em cada solução. Foram avaliados três tratamentos - V0: embriões vitrificados, reaquecidos e cultivados in vitro (n=25; V6: embriões vitrificados, transportados por 6 horas (simulação em palhetas, reaquecidos e cultivados in vitro (n=29; e V12: embriões vitrificados, transportados por 12 horas, reaquecidos e cultivados in vitro - comparados, cada um, a um tratamento controle, com embriões a fresco-C0: embriões a fresco cultivados in vitro (n=26; C6: embriões a fresco cultivados in vitro após 6 horas de transporte (n=30; e C12: embriões a fresco cultivados in vitro após 12 horas de transporte (n=30. Os embriões foram co-cultivados com células da granulosa em microgotas de TCM 199 acrescido de SFB. Foram avaliadas as taxas de re-expansão e eclosão após 48 horas de cultivo. A análise foi realizada pelo teste do qui-quadrado. As taxas de re-expansão entre os grupos V0, V6 e V12 não diferiram, assim como as taxas de eclosão entre os embriões vitrificados e os controles. As taxas de eclosão, no entanto, diferiram entre os embriões submetidos à vitrificação e os controles. Embriões bovinos produzidos in vitro podem ser transportados a fresco ou vitrificados por períodos de até 12 horas, pois possibilitam taxas de eclosão satisfatórias.The aim of this study was to evaluate the viability of in vitro produced

  3. Cell wall pectin and its methyl-esterification in transition zone determine Al resistance in cultivars of pea (Pisum sativum

    Directory of Open Access Journals (Sweden)

    Xuewen eLi

    2016-02-01

    Full Text Available The initial response of plants to aluminum (Al is the inhibition of root elongation, while the transition zone is the most Al sensitive zone in the root apex, which may sense the presence of Al and regulate the responses of root to Al toxicity. In the present study, the effect of Al treatment (30 μM, 24 h on root growth, Al accumulation, and properties of cell wall of two pea (Pisum sativum L. cultivars, cv Onward (Al-resistant and cv Sima (Al-sensitive, were studied to disclose whether the response of root transition zone to Al toxicity determines Al resistance in pea cultivars. The lower relative root elongation (RRE and higher Al content were founded in cv Sima compared with cv Onward, which were related to Al-induced the increase of pectin in root segments of both cultivars. The increase of pectin is more prominent in Al-sensitive cultivar than in Al-resistant cultivar. Aluminum toxicity also induced the increase of pectin methylesterases (PME, which is 2.2 times in root transition zone in Al-sensitive cv Sima to that of Al resistant cv Onward, thus led to higher demethylesterified pectin content in root transition zone of Al-sensitive cv Sima. The higher demethylesterified pectin content in root transition zone resulted in more Al accumulation in the cell wall and cytosol in Al-sensitive cv Sima. Our results provide evidence that the increase of pectin content and PME activity under Al toxicity cooperates to determine Al sensitivity in root transition zone that confers Al resistance in cultivars of pea (Pisum sativum.

  4. Cell Wall Pectin and its Methyl-esterification in Transition Zone Determine Al Resistance in Cultivars of Pea (Pisum sativum).

    Science.gov (United States)

    Li, Xuewen; Li, Yalin; Qu, Mei; Xiao, Hongdong; Feng, Yingming; Liu, Jiayou; Wu, Lishu; Yu, Min

    2016-01-01

    The initial response of plants to aluminum (Al) is the inhibition of root elongation, while the transition zone is the most Al sensitive zone in the root apex, which may sense the presence of Al and regulate the responses of root to Al toxicity. In the present study, the effect of Al treatment (30 μM, 24 h) on root growth, Al accumulation, and properties of cell wall of two pea (Pisum sativum L.) cultivars, cv Onward (Al-resistant) and cv Sima (Al-sensitive), were studied to disclose whether the response of root transition zone to Al toxicity determines Al resistance in pea cultivars. The lower relative root elongation (RRE) and higher Al content were founded in cv Sima compared with cv Onward, which were related to Al-induced the increase of pectin in root segments of both cultivars. The increase of pectin is more prominent in Al-sensitive cultivar than in Al-resistant cultivar. Aluminum toxicity also induced the increase of pectin methylesterases (PME), which is 2.2 times in root transition zone in Al-sensitive cv Sima to that of Al resistant cv Onward, thus led to higher demethylesterified pectin content in root transition zone of Al-sensitive cv Sima. The higher demethylesterified pectin content in root transition zone resulted in more Al accumulation in the cell wall and cytosol in Al-sensitive cv Sima. Our results provide evidence that the increase of pectin content and PME activity under Al toxicity cooperates to determine Al sensitivity in root transition zone that confers Al resistance in cultivars of pea (Pisum sativum).

  5. Chromium (VI) induced phytotoxicity and oxidative stress in pea (Pisum sativum L.): biochemical changes and translocation of essential nutrients.

    Science.gov (United States)

    Tiwari, K K; Dwivedi, S; Singh, N K; Rai, U N; Tripathi, R D

    2009-05-01

    Due to widespread industrial use, chromium (Cr) is considered a hazardous environmental pollutant. It is known to inhibit plant growth and development. The present study provides the evidence of the phytotoxicity of this metal on the pea (Pisum sativum L. cv Azad) plants. The plants of pea (Pisum sativum L.) were grown in refined sand under different concentrations i.e. 0.05, 0.1, 0.2, 0.3 and 0.4 mM of Cr (VI) in order to study the effect on growth and yield, photosynthetic pigments, relative water content, non-reducing sugar and protein with activity of certain enzymes like catalase, peroxidase, starch phosphorylase and ribonuclease. The analysis of the results showed that photosynthetic pigments (68.68%), relative water contents (62.77%), non-reducing sugar (66.66%) and protein (81.57%) were decrease along with reduction in plant height (52.69%) and leaf area (50.81%) of the pea plants. However, in response to various concentration of Cr exposed plants showed significant induction of reducing and total sugars with enzymes like catalase, starch phosphorylase and ribonuclease. The translocation of Cr in various part of pea plant have been found in order of root> stem> leaves>seeds which ranged between 34.8 to 217.3 mg g(-1) d.wt. (dry weight) in roots, 6.5 to 173.13 mg g(-1) d.wt. in shoot, 4.2 to 74.43 mg g(-1) d.wt. in leaves and 0.94 to 8.64 mg g(-1) d.wt. in seeds, that is also reflected by the transfer factor of Cr from refined sand to tested species.

  6. The conformational stability and biophysical properties of the eukaryotic thioredoxins of Pisum sativum are not family-conserved.

    Directory of Open Access Journals (Sweden)

    David Aguado-Llera

    2011-02-01

    Full Text Available Thioredoxins (TRXs are ubiquitous proteins involved in redox processes. About forty genes encode TRX or TRX-related proteins in plants, grouped in different families according to their subcellular localization. For instance, the h-type TRXs are located in cytoplasm or mitochondria, whereas f-type TRXs have a plastidial origin, although both types of proteins have an eukaryotic origin as opposed to other TRXs. Herein, we study the conformational and the biophysical features of TRXh1, TRXh2 and TRXf from Pisum sativum. The modelled structures of the three proteins show the well-known TRX fold. While sharing similar pH-denaturations features, the chemical and thermal stabilities are different, being PsTRXh1 (Pisum sativum thioredoxin h1 the most stable isoform; moreover, the three proteins follow a three-state denaturation model, during the chemical-denaturations. These differences in the thermal- and chemical-denaturations result from changes, in a broad sense, of the several ASAs (accessible surface areas of the proteins. Thus, although a strong relationship can be found between the primary amino acid sequence and the structure among TRXs, that between the residue sequence and the conformational stability and biophysical properties is not. We discuss how these differences in the biophysical properties of TRXs determine their unique functions in pea, and we show how residues involved in the biophysical features described (pH-titrations, dimerizations and chemical-denaturations belong to regions involved in interaction with other proteins. Our results suggest that the sequence demands of protein-protein function are relatively rigid, with different protein-binding pockets (some in common for each of the three proteins, but the demands of structure and conformational stability per se (as long as there is a maintained core, are less so.

  7. Enhancing Neoplasm Expression in Field Pea (Pisum sativum) via Intercropping and Its Significance to Pea Weevil (Bruchus pisorum) Management

    Science.gov (United States)

    Teshome, Abel; Bryngelsson, Tomas; Mendesil, Esayas; Marttila, Salla; Geleta, Mulatu

    2016-01-01

    Neoplasm formation, a non-meristematic tissue growth on young field pea (Pisum sativum L.) pods is triggered in the absence of UV light and/or in response to oviposition by pea weevil (Bruchus pisorum L.). This trait is expressed in some genotypes [neoplastic (Np) genotypes] of P. sativum and has the capacity to obstruct pea weevil larval entry into developing seeds. In the present study, 26% of the tested accessions depicted the trait when grown under greenhouse conditions. However, UV light inhibits full expression of this trait and subsequently it is inconspicuous at the field level. In order to investigate UV light impact on the expression of neoplasm, particular Np genotypes were subjected to UV lamp light exposure in the greenhouse and sunlight at the field level. Under these different growing conditions, the highest mean percentage of Np pods was in the control chamber in the greenhouse (36%) whereas in single and double UV lamp chambers, the percentage dropped to 10 and 15%, respectively. Furthermore, when the same Np genotypes were grown in the field, the percentage of Np pods dropped significantly (7%). In order to enhance Np expression at the field level, intercropping of Np genotypes with sorghum was investigated. As result, the percentage of Np pods was threefold in intercropped Np genotypes as compared to those without intercropping. Therefore, intercropping Np genotypes with other crops such as sorghum and maize can facilitate neoplasm formation, which in turn can minimize the success rate of pea weevil larvae entry into developing seeds. Greenhouse artificial infestation experiments showed that pea weevil damage in Np genotypes is lower in comparison to wild type genotypes. Therefore, promoting Np formation under field conditions via intercropping can serve as part of an integrated pea weevil management strategy especially for small scale farming systems. PMID:27242855

  8. Amino acid fingerprint in the rhizosphere of Pisum sativum in response to water stress

    Science.gov (United States)

    Bobille, Hélène; Fustec, Joëlle; Robins, Richard J.; Cukier, Caroline; Limami, Anis M.

    2017-04-01

    In cropping systems, legumes release substantial amounts of nitrogen (N) into the soil, via rhizodeposition, and constitute a sustainable source of N, instead of synthetic N fertilisers (Fustec et al. 2010). More frequent or/and intense droughts and floodings, due to climate change and intensification of agriculture, may affect N rhizodeposition (Preece & Peñuelas 2016). However, the effects of water stress on this process are poorly documented. A part of N derived from root exudates, mainly in amino acids (AAs) form, is suspected shape and regulate rhizosphere microbial community, thus playing a potential role in maintaining plant health in case of abiotic stress (Moe 2013). We hypothesized that root AA exudation could change significantly, according to water availability, and would help to understand N metabolism changes in plant-rhizosphere interactions. Because studying exudation from plant grown in unsterilized soil is challenging (Oburger et al. 2013), we have measured the rhizosphere AA fingerprint (RAAF), as the result of interactions between AA exudation and rhizospheric environment. In addition, plants were stem-labeled (cotton-wick) with 15N-urea for 72 h to provide direct evidence of a link between root AA and exudation in the soil. The RAAF was measured in Pisum sativum rhizosphere, under either a water deficit or a water excess for 72 h. Water deficit decreases biomass accumulation in shoots but not in roots. Then, water deficit had no significant effect on total AAs released into the rhizosphere but, it significantly modified the composition of RAAF, with a preferential increase of proline, alanine and glutamate and a rise in isotopic enrichment of AAs derived from oxaloacetate in tricarboxylic acidic cycle (asparagine, aspartate, threonine and isoleucine). These results support the idea that, under the early stages of water deficit, recently assimilated N is rapidly translocated to the roots, and part of it is exudated in AAs. Most of the exudated

  9. High-quality permanent draft genome sequence of Rhizobium leguminosarum bv. viciae strain GB30; an effective microsymbiont of Pisum sativum growing in Poland.

    Science.gov (United States)

    Mazur, Andrzej; De Meyer, Sofie E; Tian, Rui; Wielbo, Jerzy; Zebracki, Kamil; Seshadri, Rekha; Reddy, Tbk; Markowitz, Victor; Ivanova, Natalia N; Pati, Amrita; Woyke, Tanja; Kyrpides, Nikos C; Reeve, Wayne

    2015-01-01

    Rhizobium leguminosarum bv. viciae GB30 is an aerobic, motile, Gram-negative, non-spore-forming rod that can exist as a soil saprophyte or as a legume microsymbiont of Pisum sativum. GB30 was isolated in Poland from a nodule recovered from the roots of Pisum sativum growing at Janow. GB30 is also an effective microsymbiont of the annual forage legumes vetch and pea. Here we describe the features of R. leguminosarum bv. viciae strain GB30, together with sequence and annotation. The 7,468,464 bp high-quality permanent draft genome is arranged in 78 scaffolds of 78 contigs containing 7,227 protein-coding genes and 75 RNA-only encoding genes, and is part of the GEBA-RNB project proposal.

  10. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: a review

    OpenAIRE

    Martins, Natália; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.

    2016-01-01

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the as...

  11. Seasonal Patterns of 13C Partitioning Between Shoots and Nodulated Roots of N2‐ or Nitrate‐fed Pisum sativum L.

    OpenAIRE

    VOISIN, A. S.; SALON, C.; JEUDY, C.; WAREMBOURG, F. R.

    2003-01-01

    The effect of nitrogen source (N2 or nitrate) on carbon assimilation by photosynthesis and on carbon partitioning between shoots and roots was investigated in pea (Pisum sativum L. ‘Baccara’) plants at different growth stages using 13C labelling. Plants were grown in the greenhouse on different occasions in 1999 and 2000. Atmospheric [CO2] and growth conditions were varied to alter the rate of photosynthesis. Carbon allocation to nodulated roots was unaffected by N source. At the beginning of...

  12. Soil bacteria conferred a positive relationship and improved salt stress tolerance in transgenic pea (Pisum sativum L.) harboring Na+/H+ antiporter

    OpenAIRE

    ALI, ZAHID; ULLAH, NASR; NASEEM, SAADIA; HAQ, MUHAMMAD INAM UL; JACOBSEN, HANS JOERG

    2015-01-01

    Among grain legumes, peas (Pisum sativum L.) are highly sensitive to salt stress. Acclimatization of plants to such conditions is mandatory. We provide improved salt stress tolerance response of transgenic pea plants overexpressing the Na+/H+ gene from Arabidopsis thaliana and a positive association with salt-tolerant plant growth-promoting rhizobacteria (PGPR). In addition to salt stress tolerance and phosphate solubilization, the selected rhizobacterial isolates were identified for indole a...

  13. Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.)

    OpenAIRE

    Stolárik, T.; Henselová, M.; Martinka, M.; Novák, O. (Ondřej); Záhoranová, A.; Černák, M.

    2015-01-01

    The objective of this study was to determine the influence of low-temperature plasma (LTP) on seed surface modification, water uptake by seeds, seed germination and vigor of seedlings, as well as changes in the content of endogenous hormones in pea, (Pisum sativum L. var. Prophet). The study's authors used diffuse coplanar surface barrier discharge as the source of LTP in various duration times of treatment (from 60 to 600 s). The SEM analysis showed that LTP induced significant changes on th...

  14. Foliar spray of phyto-extracts supplemented with silicon: an efficacious strategy to alleviate the salinity-induced deleterious effects in pea (Pisum sativum L.)

    OpenAIRE

    SHAHID, MUHAMMAD ADNAN; BALAL, RASHAD MUKHTAR; PERVEZ, MUHAMMAD ASLAM; ABBAS, TAHIRA; AQUEEL, MUHAMMAD ANJUM; JAVAID, MUHAMMAD MANSOOR; GARCIA-SANCHEZ, FRANCISCO

    2015-01-01

    A pot culture study was conducted to assess the ameliorative effect of silicon, Melia azadirachta leaf extract, and sugar beet root extract, each applied individually or in different combinations, on salinity-induced detrimental effects in pea (Pisum sativum L.). Salinity markedly inhibited the growth, various gas exchange attributes, total phenol contents, membrane stability index, and productivity. On the other hand, lipid peroxidation, electrolyte leakage, H2O2 content, antioxidant activit...

  15. Assessment of in vitro and in vivo anthelminthic potential of extracts of Allium sativum bulb against naturally occurring ovine gastrointestinal nematodiosis.

    Science.gov (United States)

    Kanojiya, Dharmendra; Shanker, Daya; Sudan, Vikrant; Jaiswal, Amit Kumar; Parashar, Rahul

    2015-01-01

    The rapid development of anthelminthic resistance has limited the success of traditional control programmes, thereby forcing researchers to search for ethno-veterinary alternatives. The objective is to assess the anthelminthic potential of various extracts of the bulb of Allium sativum in naturally infected sheep. In vitro anthelminthic activities of crude aqueous and methanolic extracts of the bulb of A. sativum were investigated against the egg (500 eggs/ml) and larvae of naturally infected sheep. The aqueous extract of A. sativum was also investigated for in vivo anthelminthic activity in three groups (n = 15 each) of naturally infected Chokla sheep with a negative control group receiving no treatment, a positive control group was given a single oral dose of albendazole at 7.5 mg/kg bodyweight, and a group administered a single oral dose of an aqueous extract at 5 g/animal. Data were analysed using the general linear model. Aqueous extract showed better efficacy in egg hatch assay and larval development test. However, in larval paralysis test, reverse trend was seen as methanolic extract was more potent than the aqueous counterpart. A significant amount of 57% faecal egg count reduction was observed in in vivo trail using the aqueous extract on day 21 post-treatment, although in initial stages it showed 30% and 83% effectiveness on days 7 and 14 post-treatment, respectively. No deleterious ill effect was found in any of the haematological and biochemical parameters. Bulb of A. sativum possesses good anthelminthic efficacy and further research is thereby warranted before recommending it for nematode control programme in ovines.

  16. Characterization of callase (β-1,3-D-glucanase) activity during microsporogenesis in the sterile anthers of Allium sativum L. and the fertile anthers of A. atropurpureum.

    Science.gov (United States)

    Winiarczyk, Krystyna; Jaroszuk-Ściseł, Jolanta; Kupisz, Kamila

    2012-06-01

    We examined callase activity in anthers of sterile Allium sativum (garlic) and fertile Allium atropurpureum. In A. sativum, a species that produces sterile pollen and propagates only vegetatively, callase was extracted from the thick walls of A. sativum microspore tetrads exhibited maximum activity at pH 4.8, and the corresponding in vivo values ranged from 4.5 to 5.0. Once microspores were released, in vitro callase activity peaked at three distinct pH values, reflecting the presence of three callase isoforms. One isoform, which was previously identified in the tetrad stage, displayed maximum activity at pH 4.8, and the remaining two isoforms, which were novel, were most active at pH 6.0 and 7.3. The corresponding in vivo values ranged from pH 4.75 to 6.0. In contrast, in A. atropurpureum, a sexually propagating species, three callase isoforms, active at pH 4.8-5.2, 6.1, and 7.3, were identified in samples of microsporangia that had released their microspores. The corresponding in vivo value for this plant was 5.9. The callose wall persists around A. sativum meiotic cells, whereas only one callase isoform, with an optimum activity of pH 4.8, is active in the acidic environment of the microsporangium. However, this isoform is degraded when the pH rises to 6.0 and two other callase isoforms, maximally active at pH 6.0 and 7.3, appear. Thus, factors that alter the pH of the microsporangium may indirectly affect the male gametophyte development by modulating the activity of callase and thereby regulating the degradation of the callose wall.

  17. Evaluation of genetic and geographical diversity of garlic (Allium sativum L.) ecotypes of Iran using ISSR and M13 molecular markers

    OpenAIRE

    M. Fakhrfeshani; F. Shahriari

    2016-01-01

    Garlic (Allium sativum L.) as one of the most valuable industrial and pharmaceutical plants has been studied from many aspects because of its importance. But there is not any sufficient and reliable information about its distribution and classification. So its types are categorized according to traditional, local or geographical names or some visual traits. The most important reason is the sterility of garlic and its flowering inability. This study, as the first report of using ISSR and M13 m...

  18. Assessment of Genetic Diversity and Structure of Large Garlic (Allium sativum) Germplasm Bank, by Diversity Arrays Technology “Genotyping-by-Sequencing” Platform (DArTseq)

    OpenAIRE

    Leticia A. Egea; Leticia A. Egea; Rosa Mérida-García; Andrzej Kilian; Pilar Hernandez; Gabriel Dorado

    2017-01-01

    Garlic (Allium sativum) is used worldwide in cooking and industry, including pharmacology/medicine and cosmetics, for its interesting properties. Identifying redundancies in germplasm blanks to generate core collections is a major concern, mostly in large stocks, in order to reduce space and maintenance costs. Yet, similar appearance and phenotypic plasticity of garlic varieties hinder their morphological classification. Molecular studies are challenging, due to the large and expected complex...

  19. Assessment of Genetic Diversity and Structure of Large Garlic (Allium sativum) Germplasm Bank, by Diversity Arrays Technology ?Genotyping-by-Sequencing? Platform (DArTseq)

    OpenAIRE

    Egea, Leticia A.; M?rida-Garc?a, Rosa; Kilian, Andrzej; Hernandez, Pilar; Dorado, Gabriel

    2017-01-01

    Garlic (Allium sativum) is used worldwide in cooking and industry, including pharmacology/medicine and cosmetics, for its interesting properties. Identifying redundancies in germplasm blanks to generate core collections is a major concern, mostly in large stocks, in order to reduce space and maintenance costs. Yet, similar appearance and phenotypic plasticity of garlic varieties hinder their morphological classification. Molecular studies are challenging, due to the large and expected complex...

  20. Biological activities of Allium sativum and Zingiber officinale extracts on clinically important bacterial pathogens, their phytochemical and FT-IR spectroscopic analysis.

    Science.gov (United States)

    Awan, Uzma Azeem; Ali, Shaukat; Shahnawaz, Amna Mir; Shafique, Irsa; Zafar, Atiya; Khan, Muhammad Abdul Rauf; Ghous, Tahseen; Saleem, Azhar; Andleeb, Saiqa

    2017-05-01

    The spread of bacterial infectious diseases is a major public threat. Herbs and spices have offered an excellent, important and useful source of antimicrobial agents against many pathological infections. In the current study, the antimicrobial potency of fresh, naturally and commercial dried Allium sativum and Zingiber officinale extracts had been investigated against seven local clinical bacterial isolates such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Staphylococcus aureus, Streptococcus pyogenes, Staphylococcus epidermidis, and Serratia marcesnces by the agar disc diffusion method. All tested pathogens except P. aeruginosa and E. coli were most susceptible to ethanolic and methanolic extracts of A. sativum. Similarly, chloroform and diethyl ether extracts of Z. officinale showed a greater zone of inhibition of tested pathogens except for P. aeruginosa and E. coli. We found that all extracts of A. sativum and Z. officinale have a strong antibacterial effect compared to recommended standard antibiotics through activity index. All results were evaluated statistically and a significant difference was recorded at Ppathogenic bacteria and potentially considered as cost-effective in the management of diseases and to the threat of drug resistance phenomenon.

  1. Low Genetic Diversity Among Garlic (Allium sativum L. Accessions Detected Using Random Amplified Polymorphic DNA (RAPD Escasa Diversidad Genética entre Accesiones de Ajo (Allium sativum L. Detectada Mediante ADN Polimórfico Amplificado al Azar (RAPD

    Directory of Open Access Journals (Sweden)

    Mario Paredes C

    2008-03-01

    Full Text Available Garlic (Allium sativum L. is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific adaptations to different agroclimatic regions. The objective of this study was to determine the genetic diversity of 65 garlic clones collected in Chile and introduced from different countries, by using RAPD (Random Amplified Polymorphic DNA. Fourty random primers of 10 mers generated a total of 398 bands with an 87% of polymorphism. Each primer amplified between two and 20 bands. The size of the fragments obtained fluctuated between 3200 and 369 bp. The results showed that the clones analyzed had a genetic similarity rate of 94%. In addition, 70% of them were clustered in one major group. However, in spite of that situation several clones have different agronomic characteristicsEl ajo (Allium sativum L. es una especie de propagación vegetativa, que presenta una amplia variabilidad morfológica. Los clones de esta especie tienen una adaptación específica a diferentes regiones agroclimáticas. El objetivo de este estudio fue determinar la diversidad genética existente en 65 clones de ajos colectados en Chile e introducidos desde diferentes países, utilizando RAPD (ADN Polimórfico Amplificado al Azar. Para esta evaluación se utilizaron 40 partidores de 10-mers. Los partidores generaron entre dos y 20 bandas, observándose un alto número de patrones con bandas múltiples. Los fragmentos generados difieren en su tamaño entre 3.200 y 369 pb. Los partidores generaron 398 bandas, de las cuales un 87% fueron polimórficas. El análisis estadístico realizado detectó una similitud genética alta, de un 94% entre las accesiones evaluadas, donde aproximadamente un 70% de los clones formaron un grupo homogéneo. Sin embargo, este grupo incluye clones que presentan diferentes características agronómicas

  2. ANÁLISIS FISH EN Pisum sativum Y P. fulvum CON SECUENCIA TELOMÉRICA DE ARABIDOPSIS Y RIBOSÓMICA DE SOYA

    Directory of Open Access Journals (Sweden)

    Alfredo Bola\\u00F1os-Herrera

    2009-01-01

    Full Text Available La secuencia 18/25S rDNA de la soja y la TTTAGGG de A. thaliana fueron utilizadas como sondas con el objetivo de analizar la organización de los genomas de Pisum sativum, P. fulvum y las líneas F4 (P. sativum X P. fulvum con la técnica de la hibridación in situ fluorescente (FISH. El experimento se realizó en la Universidad de Córdoba, España, en el verano del 2006. La sonda 18/25S produjo señales de intensidad varia ble en las tres líneas. Estas señales corresponden con los pares de organizadores nucleolares (NOR localizados en los cromosomas 4 y 7 de P. sativum y 4, 7 y 5 de P. fulvum. La intensidad de las señales varió de muy fuerte a media namente fuerte en P. sativum, a pequeñas y discretas en P. fulvum, lo que sugiere que existen diferencias en el número de veces que la secuencia se repi te en los genomas de estas dos especie s. Las señales que se observaron en la línea F4 con la sonda de rDNA se asemejaron en tamaño e intensidad a las que se observaron en P. sativum y P. fulvum. Las muestras de las líneas F4 evaluadas presentaron dos NOR , si bie n en una de ellas se observó una señal muy baja en un tercer par de cromosomas. La secuencia TTTAGG hibridó en los telómeros de las tres líneas estudia das, lo que mostró que la secuencia telomérica de A. thaliana está también presente en el género Pisum.

  3. Estrutura e celularidade de meniscos frescos de coelhos (Oryctolagus cuniculus preservados em glicerina Structure and cellularity of the fresh menisci (Oryctolagus cuniculus of rabbits and the menisci preserved in glycerin

    Directory of Open Access Journals (Sweden)

    Liana M. Vilela

    2010-04-01

    Full Text Available No presente estudo foi avaliada a arquitetura tecidual, a população celular, assim como a integridade e a distribuição dos tipos celulares em meniscos frescos de coelhos e preservados em glicerina 98%. Foram analisados meniscos mediais de coelhos recém abatidos, que foram distribuídos em três grupos: o grupo MF (n=7, composto por meniscos frescos, correspondeu ao grupo controle; o grupo MG (n=7, composto por meniscos preservados em glicerina 98%, por 30 dias, e o grupo MR (n=7, por meniscos preservados em glicerina 98% e reidratados em NaCl 0,9%, por 12 horas. Em todos os meniscos foram identificados e quantificados os diferentes tipos celulares: fibroblastos/fibrócitos e condrócitos. A população celular foi estatisticamente semelhante nos três grupos de meniscos, sendo que os meniscos preservados, grupos MG e MR, apresentaram menor intensidade de coloração e retração das fibras colágenas, diminuição de volume e maior intensidade de coloração dos núcleos (condensação da cromatina, em relação aos meniscos frescos (MF, caracterizando o fenômeno de lise celular. A matriz fibrocartilaginosa dos meniscos preservados revelou- se bem preservada mantendo a arquitetura tecidual dos meniscos. Conclui-se que a glicerina 98% é uma opção de meio de preservação para meniscos objetivando aloenxerto, com matriz colágena desvitalizada.In the present study was evaluated the tissue architecture, the percentage of cellular population, as well as viability and distribution of cells in fresh menisci of rabbits and preserved in 98% glycerin. Were analyzed medial menisci of rabbits freshly slaughtered, which were distributed into three groups: the MF group (n=7, composed of fresh menisci, corresponded to the control group; the MG group (n=7, composed by menisci preserved in 98% glycerin, for 30 days, and the MR group (n=7 by menisci preserved in 98% glycerin and rehydrated in NaCl 0.9% for 12 hours. In all menisci were identified and

  4. Long-term iron deficiency: Tracing changes in the proteome of different pea (Pisum sativum L.) cultivars.

    Science.gov (United States)

    Meisrimler, Claudia-Nicole; Wienkoop, Stefanie; Lyon, David; Geilfus, Christoph-Martin; Lüthje, Sabine

    2016-05-17

    Iron deficiency (-Fe) is one of the major problems in crop production. Dicots, like pea (Pisum sativum L.), are Strategy I plants, which induce a group of specific enzymes such as Fe(III)-chelate reductase (FRO), Fe responsive transporter (IRT) and H(+)-ATPase (HA) at the root plasma membrane under -Fe. Different species and cultivars have been shown to react diversely to -Fe. Furthermore, different kinds of experimental set-ups for -Fe have to be distinguished: i) short-term vs. long-term, ii) constant vs. acute alteration and iii) buffered vs. unbuffered systems. The presented work compares the effects of constant long-term -Fe in an unbuffered system on roots of four different pea cultivars in a timely manner (12, 19 and 25days). To differentiate the effects of -Fe and plant development, control plants (+Fe) were analyzed in comparison to -Fe plants. Besides physiological measurements, an integrative study was conducted using a comprehensive proteome analysis. Proteins, related to stress adaptation (e.g. HSP), reactive oxygen species related proteins and proteins of the mitochondrial electron transport were identified to be changed in their abundance. Regulations and possible functions of identified proteins are discussed. Pea (Pisum sativum L.) belongs to the legume family (Fabaceae) and is an important crop plant due to high Fe, starch and protein contents. According to FAOSTAT data (September 2015), world production of the garden pea quadrupled from 1970 to 2012. Since the initial studies by Gregor Mendel, the garden pea became the most-characterized legume and has been used in numerous investigations in plant biochemistry and physiology, but is not well represented in the "omics"-related fields. A major limitation in pea production is the Fe availability from soils. Adaption mechanisms to Fe deficiency vary between species, and even cultivars have been shown to react diversely. A label-free proteomic approach, in combination with physiological measurements

  5. Diversidad genética de poblaciones de ajo (Allium sativum L. cultivadas en Guatemala, definida por marcadores de ADN

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    Fredy Uber Rosales-Longo

    2007-01-01

    Full Text Available Diversidad genética de las poblaciones de ajo (Allium sativum L. cultivadas en Gua temala, definida por mar cado res de ADN. En Guatemala es escasa la in for ma ción sobre la diversidad genética de ajo. Los objetivos del estudio fueron: incidir en el mejoramiento de Allium sativum, so bre la base del conocimiento de su variabilidad genética, así mismo, establecer una colección in vi tro de la co lec ción de las poblaciones cultivadas en Guatemala. Los experimentos fueron realizados entre octubre de 2005 y marzo de 2006. La determinación de las variaciones de ADN se realizaron me dian te la téc ni ca de AFLP™. La información se analiza por medio de análisis de componentes principales, análisis de coordenadas principales y análisis de conglomerados. Mediante la inspección de los pro duc tos de AFLP™ y análi sis estadísticos, se detectó una alta variabilidad genética entre los materiales vegetales colectados. Las muestras clasificadas co mo del ti po “Chi leno”, correspondieron a los tipos “Criollo”. Nueve bien diferenciados grupos genéticos se conformaron en un dendrograma y se con fir mó que la diversidad genética descubierta es una función del lugar don de se cul ti van las po bla cio nes de ajo. Se identificó una mayor diversidad genética entre las mues tras de ajo del ti po “Crio llo” que las que se tienen en tre los ma te ria les del ti po “Chileno”, como producto de la mayor dispersión espacial de los primeros. Los materiales genéticos de ajo se encuentran actualmente preservados en un Banco de Germoplasma in vi tro en la Uni dad de Bio tec no lo gía del IC TA.

  6. Effect of olive leaf, Satureja khuzestanica, and Allium sativum extracts on Giardia lamblia cysts compared with metronidazole in vitro.

    Science.gov (United States)

    Fallahi, Sh; Rostami, A; Delfan, B; Pournia, Y; Rashidipour, M

    2016-12-01

    Giardia lamblia is one of the common causes of worldwide diarrhea in children. Appropriate medicinal treatment for giardiasis is available but there are some evidences of drug resistance, insufficient efficacy, and unpleasant side effects. In order to reach a more natural drug with suitable efficacy and the lowest side effects, the effects of the hydroalcoholic extracts of olive leaf, Satureja khuzestanica, and Allium sativum on G. lamblia cysts were evaluated in vitro, as well as antigiardial effect of the extracts was compared with metronidazole as the drug of choice. 2 and 5 mg of the plants extracts and powder of metronidazole 250 mg pills were added to 1 ml of G. lamblia cysts suspension (containing 5,000 cyst/ml normal saline), and the percentages of bioavailability of G. lamblia cysts were examined at the 2nd and 4th h after exposure and in 4 and 37 °C temperatures using eosin 0.1 % and a haemocytometer. The data were analyzed by multiway ANOVA test, Tukey's test, and the SPSS software, version 18. The examinations demonstrated that olive leaf extract had the most fatality rate on G. lamblia cysts in vitro (37.90 ± 7.01 %), followed by the extract of S. khuzestanica (32.52 ± 9.07 %). Metronidazole 250 mg pills had relatively effective fatality rate on G. lamblia cysts in vitro (28.75 ± 10.30 %), whereas A. sativum (garlic) had the lowest fatality effect on G. lamblia cysts in vitro (22.65 ± 10.47 %). With respect to higher fatality effect of olive leaf and S. khuzestanica extracts compared with metronidazole in vitro, these plants can be used as suitable candidates to make new antigiardial drugs with low side effects and without drug resistance in the treatment of giardiasis in children.

  7. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL) exhibits high-level resistance against major sap-sucking pests

    Science.gov (United States)

    Yarasi, Bharathi; Sadumpati, Vijayakumar; Immanni, China Pasalu; Vudem, Dasavantha Reddy; Khareedu, Venkateswara Rao

    2008-01-01

    Background Rice (Oryza sativa) productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which ~21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal) gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Results Allium sativum leaf lectin gene (asal), coding for mannose binding homodimeric protein (ASAL) from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH), green leafhopper (GLH) and whitebacked planthopper (WBPH). Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. Conclusion In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice plants, bestowed with high

  8. Antimicrobial Activity of Two Garlic Species (Allium Sativum and A. Tuberosum Against Staphylococci Infection. In Vivo Study in Rats

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    Paulo César Venâncio

    2017-03-01

    Full Text Available Purpose: This study observed the effect of garlic extracts and amoxicillin against an induced staphylococcal infection model. MIC and MBC were also obtained for aqueous extracts of Allium sativum (Asa and Allium tuberosum (Atu against Staphylococcus aureus penicillin-sensitive (PSSA - ATCC 25923 and MRSA (ATCC 33592. Methods: Granulation tissues were induced in the back of 205 rats. After 14 days, 0.5 mL of 108 CFU/mL of PSSA or MRSA were injected inside tissues. After 24h, animals were divided: G1 (Control – 0.5 mL of NaCl 0.9%; G2 – Asa 100 mg/kg or 400mg/kg; G3 – Atu 100 mg/kg or 400 mg/kg; G4 – amoxicillin suspension 50 mg/kg, considering PSSA infection; and G5 (Control - 0.5 mL of NaCl 0.9%; G6 – Asa 400mg/kg; G7 – amoxicillin 50 mg/kg; and G8 - Asa 400 mg/kg + amoxicillin 50 mg/kg for MRSA. All treatments were administered P.O. every 6h. Animals were killed at 0, 6, 12 and 24h. Samples were spread on salt-mannitol agar. Colonies were counted after 18 h at 37 °C. Atu was not able to inhibit or kill PSSA and MRSA. Considering Asa, MIC and MBC against PSSA were 2 mg/mL and 4 mg/mL, respectively; and 16 mg/mL and 64 mg/mL against MRSA. Results: No effect was observed in vivo for control, Asa 100 mg/kg and Atu 100 mg/kg, while amoxicillin, Atu 400 mg/kg and Asa 400 mg/kg decreased PSSA counts in all-time points. No effect of any group against MRSA was observed at any time. Conclusion: Thus, A. sativum and A. tuberosum were able to reduce PSSA infection, but not MRSA infection.

  9. Antimicrobial Activity of Two Garlic Species (Allium Sativum and A. Tuberosum) Against Staphylococci Infection. In Vivo Study in Rats.

    Science.gov (United States)

    Venâncio, Paulo César; Raimundo Figueroba, Sidney; Dias Nani, Bruno; Eduardo Nunes Ferreira, Luiz; Vilela Muniz, Bruno; de Sá Del Fiol, Fernando; Sartoratto, Adilson; Antonio Ribeiro Rosa, Edvaldo; Carlos Groppo, Francisco

    2017-04-01

    Purpose: This study observed the effect of garlic extracts and amoxicillin against an induced staphylococcal infection model. MIC and MBC were also obtained for aqueous extracts of Allium sativum (Asa) and Allium tuberosum (Atu) against Staphylococcus aureus penicillin-sensitive (PSSA - ATCC 25923) and MRSA (ATCC 33592). Methods: Granulation tissues were induced in the back of 205 rats. After 14 days, 0.5 mL of 108 CFU/mL of PSSA or MRSA were injected inside tissues. After 24h, animals were divided: G1 (Control) - 0.5 mL of NaCl 0.9%; G2 - Asa 100 mg/kg or 400mg/kg; G3 - Atu 100 mg/kg or 400 mg/kg; G4 - amoxicillin suspension 50 mg/kg, considering PSSA infection; and G5 (Control) - 0.5 mL of NaCl 0.9%; G6 - Asa 400mg/kg; G7 - amoxicillin 50 mg/kg; and G8 - Asa 400 mg/kg + amoxicillin 50 mg/kg for MRSA. All treatments were administered P.O. every 6h. Animals were killed at 0, 6, 12 and 24h. Samples were spread on salt-mannitol agar. Colonies were counted after 18 h at 37 °C. Atu was not able to inhibit or kill PSSA and MRSA. Considering Asa, MIC and MBC against PSSA were 2 mg/mL and 4 mg/mL, respectively; and 16 mg/mL and 64 mg/mL against MRSA. Results: No effect was observed in vivo for control, Asa 100 mg/kg and Atu 100 mg/kg, while amoxicillin, Atu 400 mg/kg and Asa 400 mg/kg decreased PSSA counts in all-time points. No effect of any group against MRSA was observed at any time. Conclusion: Thus, A. sativum and A. tuberosum were able to reduce PSSA infection, but not MRSA infection.

  10. Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family.

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    Tooba Naz Shamsi

    Full Text Available This study was aimed to purify and characterize the Protease inhibitor (PI from a plant Allium sativum (garlic with strong medicinal properties and to explore its phytodrug potentials.Allium sativum Protease Inhibitor (ASPI was purified using ammonium sulphate fractionation and Fast Protein Liquid Chromatography on anion exchanger Hi-Trap DEAE column. The purified protein was analyzed for its purity and molecular weight by SDS PAGE. The confirmation of presence of trypsin inhibiting PI was performed by MALDI TOF-TOF and analyzed by MASCOT database. The ASPI was further investigated for its kinetic properties and stability under extreme conditions of pH, temperature and chemical denaturants. Secondary structure was determined by Circular Dichorism (CD spectroscopy.ASPI of ~15 kDa inhibited trypsin and matched "truncated kunitz Trypsin Inhibitor (Glycine max" in MASCOT database. The purified ASPI showed 30376.1371 U/mg specific activity with a fold purity of 159.92 and yield ~93%. ASPI was quite stable in the range of pH 2-12 showing a decline in the activity around pH 4-5 suggesting that the pI value of the protein as ASPI aggregates in this range. ASPI showed stability to a broad range of temperature (10-80°C but declined beyond 80°C. Further, detergents, oxidizing agents and reducing agents demonstrated change in ASPI activity under varying concentrations. The kinetic analysis revealed sigmoidal relationship of velocity with substrate concentration with Vmax 240.8 (μM/min and Km value of 0.12 μM. ASPI showed uncompetitive inhibition with a Ki of 0.08±0.01 nM. The Far UV CD depicted 2.0% α -helices and 51% β -sheets at native pH.To conclude, purified ~15 kDa ASPI exhibited fair stability in wide range of pH and temperature Overall, there was an increase in purification fold with remarkable yield. Chemical modification studies suggested the presence of lysine and tryptophan residues as lead amino acids present in the reactive sites

  11. Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family.

    Science.gov (United States)

    Shamsi, Tooba Naz; Parveen, Romana; Amir, Mohd; Baig, Mohd Affan; Qureshi, M Irfan; Ali, Sher; Fatima, Sadaf

    2016-01-01

    This study was aimed to purify and characterize the Protease inhibitor (PI) from a plant Allium sativum (garlic) with strong medicinal properties and to explore its phytodrug potentials. Allium sativum Protease Inhibitor (ASPI) was purified using ammonium sulphate fractionation and Fast Protein Liquid Chromatography on anion exchanger Hi-Trap DEAE column. The purified protein was analyzed for its purity and molecular weight by SDS PAGE. The confirmation of presence of trypsin inhibiting PI was performed by MALDI TOF-TOF and analyzed by MASCOT database. The ASPI was further investigated for its kinetic properties and stability under extreme conditions of pH, temperature and chemical denaturants. Secondary structure was determined by Circular Dichorism (CD) spectroscopy. ASPI of ~15 kDa inhibited trypsin and matched "truncated kunitz Trypsin Inhibitor (Glycine max)" in MASCOT database. The purified ASPI showed 30376.1371 U/mg specific activity with a fold purity of 159.92 and yield ~93%. ASPI was quite stable in the range of pH 2-12 showing a decline in the activity around pH 4-5 suggesting that the pI value of the protein as ASPI aggregates in this range. ASPI showed stability to a broad range of temperature (10-80°C) but declined beyond 80°C. Further, detergents, oxidizing agents and reducing agents demonstrated change in ASPI activity under varying concentrations. The kinetic analysis revealed sigmoidal relationship of velocity with substrate concentration with Vmax 240.8 (μM/min) and Km value of 0.12 μM. ASPI showed uncompetitive inhibition with a Ki of 0.08±0.01 nM). The Far UV CD depicted 2.0% α -helices and 51% β -sheets at native pH. To conclude, purified ~15 kDa ASPI exhibited fair stability in wide range of pH and temperature Overall, there was an increase in purification fold with remarkable yield. Chemical modification studies suggested the presence of lysine and tryptophan residues as lead amino acids present in the reactive sites. Therefore, ASPI

  12. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL exhibits high-level resistance against major sap-sucking pests

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    Vudem Dasavantha

    2008-10-01

    Full Text Available Abstract Background Rice (Oryza sativa productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which ~21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Results Allium sativum leaf lectin gene (asal, coding for mannose binding homodimeric protein (ASAL from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH, green leafhopper (GLH and whitebacked planthopper (WBPH. Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. Conclusion In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice

  13. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL) exhibits high-level resistance against major sap-sucking pests.

    Science.gov (United States)

    Yarasi, Bharathi; Sadumpati, Vijayakumar; Immanni, China Pasalu; Vudem, Dasavantha Reddy; Khareedu, Venkateswara Rao

    2008-10-14

    Rice (Oryza sativa) productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which approximately 21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal) gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Allium sativum leaf lectin gene (asal), coding for mannose binding homodimeric protein (ASAL) from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH), green leafhopper (GLH) and whitebacked planthopper (WBPH). Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice plants, bestowed with high entomotoxic

  14. Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

    OpenAIRE

    Rahman, Shahedur; Parvez, Anowar Khasru; Islam, Rezuanul; Khan, Mahboob Hossain

    2011-01-01

    Abstract Background Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates. Methods Anti-bacterial potentials of six crude plant extracts (Allium sativum, Zingiber officinale, Allium cepa, Coriandrum sativum, Piper nigrum and Citrus aurantifolia) were tested against five Escherichia coli i...

  15. Propriedades mecânicas de meniscos frescos de coelhos e preservados em glicerina 98% Mechanical properties of the fresh rabbit menisci and of the menisci preserved in glycerin 98%

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    Liana Mesquita Vilela

    2010-05-01

    Full Text Available O presente estudo avaliou a resistência à compressão de meniscos mediais de coelhos da raça Nova Zelândia, por meio de teste mecânico de compressão. Trinta meniscos foram distribuídos em três grupos: grupo MF, composto por dez meniscos frescos; grupo MG, dez meniscos preservados em glicerina 98%, por 30 dias, e grupo MR, dez meniscos preservados em glicerina 98%, por 30 dias e reidratados em NaCl 0,9%, por 12 horas. Os meniscos de cada grupo foram submetidos ao teste de compressão no sentido perpendicular ao seu plano anatômico regular e foram avaliados o limite de elasticidade, a deformação elástica, a tensão ao ponto de ruptura e ao limite de elasticidade e ainda, o índice de rigidez. Os meniscos dos grupos preservados, MG e MR, tiveram o limite elástico semelhante ao grupo de meniscos frescos (MF. O grupo de meniscos em glicerina (MG apresentou menor capacidade de deformação elástica (PThe present study evaluated the compressive strength of medial menisci of New Zealand rabbits, through mechanical compression test. Thirty menisci were distributed in three groups: group MF, composed by ten fresh menisci; MG group, composed by ten menisci preserved in 98% glycerin for 30 days; and, group MR, ten menisci preserved in 98% glycerin for 30 days and rehydrated in NaCl 0.9% for 12 hours. The menisci in each group were submitted to compression test in the perpendicular direction to the anatomical plane and had the elasticity limit, the elastic deformity, the rupture stress point and the stiffness index evaluated. The menisci from the preserved groups MG and MR had the elastic limit similar to the fresh menisci group (MF. The group of menisci preserved in glycerin (MG presented lower elastic deformity capacity (P<0.05 if compared to the other groups, MF and MR, and a higher tension capacity at elastic limit. The menisci from group (MG presented higher stiffness (P<0.05 than the ones in the MF and MR groups. It can be concluded that

  16. Unapal-Dorado, nuevo cultivar de zapallo con alto contenido de materia seca para consumo en fresco Unapal- Dorado, pumpkin new cultivar with high dry matter for fresh consumption

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    Franco Alirio Vallejo C

    2010-04-01

    Full Text Available A partir de tres cruzamientos dialélicos entre poblaciones con diferente grado de endocría (S0 x S0; S1 x S1; S2 x S2 se seleccionaron 11 familias promisorias teniendo en cuenta el contenido de materia seca, producción por planta y calidad de fruto para consumo en fresco. Se realizaron dos ciclos de recombinación genética y selección ínter e intrapoblacional. Se escogieron cuatro familias las cuales fueron evaluadas en un ensayo de rendimiento en el Centro Experimental de la Universidad Nacional de Colombia sede Palmira (Ceunp. La familia de mejor desempeño se evaluó comparativamente con otras seis, incluyendo el testigo comercial Unapal Bolo Verde, en pruebas regionales, en tres localidades del Valle del Cauca, durante dos semestres consecutivos (2008 B- 2009A. Por su excelente comportamiento en producción (15 kg/planta, contenido de materia seca (> 16%, 3.5 kg/fruto y 5 frutos/planta y calidad de fruto para consumo en fresco, esta familia originó la nueva variedad de zapallo, conocida con el nombre comercial Unapal-Dorado.From three diallelic crossings, among populations with different degree of inbreeding (S0 x S0; S1 x S1; S2 x S2, 11 family with high dry matter, production by plant and fruit quality for consumption in fresh were selected. Two cycles of genetic recombination and selection were carried out. Four selected genotypes were evaluated the Centro Experimental de la Universidad Nacional de Colombia sede Palmira (CEUNP. The genotype of better performance was evaluated comparatively with others six families, including the control Unapal Bolo Verde, in regional tests, in three localities of the Valle del Cauca, during two consecutive semesters (2008 B - 2009A. By its excellent behavior in production (15 kg/planta, content of dry matter (higher than 16%, 3,5 kg by fruit, and five fruits by plant, quality of fruit for consumption in fresh, this family of better performance originated the pumpkin new cultivar, with the

  17. A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL. During Convective Drying

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    M Rasouli

    2012-05-01

    Full Text Available Garlic (Allium sativumL. is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚C and slice thicknesses of 2, 3 and 4 mm. The mean values of shrinkage of garlic slices obtained 69.8%. In addition, the effects of the drying variables on the shrinkage of dried garlic were evaluated. The ANOVA results indicated that the air temperature and slice thickness had no significant effect on final shrinkage of dried garlic slices. In order to derive and select the appropriate shrinkage model, four mathematical models were fitted to the experimental data. According to the statistical criteria (R2, SSE & RMSE the best model was found to describe the shrinkage behavior of garlic slice.

  18. Alliin, a Garlic (Allium sativum Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

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    Saray Quintero-Fabián

    2013-01-01

    Full Text Available Garlic (Allium sativum L. has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide, a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory effect is unknown. We examined the effects of alliin in lipopolysaccharide- (LPS- stimulated 3T3-L1 adipocytes by RT-PCR, Western blot, and microarrays analysis of 22,000 genes. Incubation of cells for 24 h with 100 μmol/L alliin prevented the increase in the expression of proinflammatory genes, IL-6, MCP-1, and Egr-1 in 3T3-L1 adipocytes exposed to 100 ng/mL LPS for 1 h. Interestingly, the phosphorylation of ERK1/2, which is involved in LPS-induced inflammation in adipocytes, was decreased following alliin treatment. Furthermore, the gene expression profile by microarrays evidentiate an upregulation of genes involved in immune response and downregulation of genes related with cancer. The present results have shown that alliin is able to suppress the LPS inflammatory signals by generating an anti-inflammatory gene expression profile and by modifying adipocyte metabolic profile.

  19. Water stress drastically reduces root growth and inulin yield in Cichorium intybus (var. sativum) independently of photosynthesis.

    Science.gov (United States)

    Vandoorne, B; Mathieu, A-S; Van den Ende, W; Vergauwen, R; Périlleux, C; Javaux, M; Lutts, S

    2012-07-01

    Root chicory (Cichorium intybus var. sativum) is a cash crop cultivated for inulin production in Western Europe. This plant can be exposed to severe water stress during the last 3 months of its 6-month growing period. The aim of this study was to quantify the effect of a progressive decline in water availability on plant growth, photosynthesis, and sugar metabolism and to determine its impact on inulin production. Water stress drastically decreased fresh and dry root weight, leaf number, total leaf area, and stomatal conductance. Stressed plants, however, increased their water-use efficiency and leaf soluble sugar concentration, decreased the shoot-to-root ratio and lowered their osmotic potential. Despite a decrease in photosynthetic pigments, the photosynthesis light phase remained unaffected under water stress. Water stress increased sucrose phosphate synthase activity in the leaves but not in the roots. Water stress inhibited sucrose:sucrose 1-fructosyltransferase and fructan:fructan 1 fructosyltransferase after 19 weeks of culture and slightly increased fructan 1-exohydrolase activity. The root inulin concentration, expressed on a dry-weight basis, and the mean degree of polymerization of the inulin chain remained unaffected by water stress. Root chicory displayed resistance to water stress, but that resistance was obtained at the expense of growth, which in turn led to a significant decrease in inulin production.

  20. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens.

    Science.gov (United States)

    Karuppiah, Ponmurugan; Rajaram, Shyamkumar

    2012-08-01

    To evaluate the antibacterial properties of Allium sativum (garlic) cloves and Zingiber officinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection. The cloves of garlic and rhizomes of ginger were extracted with 95% (v/v) ethanol. The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens. Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates. All the bacterial isolates were susceptible to crude extracts of both plants extracts. Except Enterobacter sp. and Klebsiella sp., all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger. The highest inhibition zone was observed with garlic (19.45 mm) against Pseudomonas aeruginosa (P. aeruginosa). The minimal inhibitory concentration was as low as 67.00 µg/mL against P. aeruginosa. Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.