Cluster fescue (Festuca paradoxa Desv.): A multipurpose native cool-season grass

Science.gov (United States)

Nadia E. Navarrete-Tindall; J.W. Van Sambeek; R.A. Pierce

2005-01-01

Native cool-season grasses (NCSG) are adapted to a wide range of habitats and environmental conditions, and cluster fescue (Festuca paradoxa Desv.) is no exception. Cluster fescue can be found in unplowed upland prairies, prairie draws, savannas, forest openings, and glades (Aiken et al. 1996). Although its range includes 23 states in the continental...

Seasonality of food groups and total energy intake: a systematic review and meta-analysis.

Science.gov (United States)

Stelmach-Mardas, M; Kleiser, C; Uzhova, I; Peñalvo, J L; La Torre, G; Palys, W; Lojko, D; Nimptsch, K; Suwalska, A; Linseisen, J; Saulle, R; Colamesta, V; Boeing, H

2016-06-01

The aim of this systematic review and meta-analysis was to assess the effect of season on food intake from selected food groups and on energy intake in adults. The search process was based on selecting publications listed in the following: Medline, Scopus, Web of Science, Embase and Agris. Food frequency questionnaires, 24-h dietary recalls and food records as methods for assessment of dietary intake were used to assess changes in the consumption of 11 food groups and of energy intake across seasons. A meta-analysis was performed. Twenty-six studies were included. Articles were divided into those reporting data on four seasons (winter, spring, summer and autumn) or on two seasons (pre-and post-harvest). Four of the studies could be utilized for meta-analysis describing changes in food consumption across four season scheme: from winter to spring fruits decreased, whereas vegetables, eggs and alcoholic beverages increased; from spring to summer vegetable consumption further increased and cereals decreased; from summer to autumn fruits and cereals increased and vegetables, meat, eggs and alcoholic beverages decreased; from autumn to winter cereals decreased. A significant association was also found between energy intake and season, for 13 studies reporting energy intake across four seasons (favors winter) and for eight studies across pre- and post-harvest seasons (favors post-harvest). The winter or the post-harvest season is associated with increased energy intake. The intake of fruits, vegetables, eggs, meat, cereals and alcoholic beverages is following a seasonal consumption pattern and at least for these foods season is determinant of intake.

Seasonality directs contrasting food collection behavior and nutrient regulation strategies in ants.

Science.gov (United States)

Cook, Steven C; Eubanks, Micky D; Gold, Roger E; Behmer, Spencer T

2011-01-01

Long-lived animals, including social insects, often display seasonal shifts in foraging behavior. Foraging is ultimately a nutrient consumption exercise, but the effect of seasonality per se on changes in foraging behavior, particularly as it relates to nutrient regulation, is poorly understood. Here, we show that field-collected fire ant colonies, returned to the laboratory and maintained under identical photoperiod, temperature, and humidity regimes, and presented with experimental foods that had different protein (p) to carbohydrate (c) ratios, practice summer- and fall-specific foraging behaviors with respect to protein-carbohydrate regulation. Summer colonies increased the amount of food collected as the p:c ratio of their food became increasingly imbalanced, but fall colonies collected similar amounts of food regardless of the p:c ratio of their food. Choice experiments revealed that feeding was non-random, and that both fall and summer ants preferred carbohydrate-biased food. However, ants rarely ate all the food they collected, and their cached or discarded food always contained little carbohydrate relative to protein. From a nutrient regulation strategy, ants consumed most of the carbohydrate they collected, but regulated protein consumption to a similar level, regardless of season. We suggest that varied seasonal food collection behaviors and nutrient regulation strategies may be an adaptation that allows long-lived animals to meet current and future nutrient demands when nutrient-rich foods are abundant (e.g. spring and summer), and to conserve energy and be metabolically more efficient when nutritionally balanced foods are less abundant.

Consequences of cool-season drought induced plant mortality to Chihuahuan Desert grassland ecosystem and soil respiration dynamics

Science.gov (United States)

Global climate change is predicted to increase the severity and frequency of cool-season drought across the arid Southwest US. We quantified net ecosystem carbon dioxide exchange (NEE), ecosystem respiration (Reco), and gross ecosystem photosynthesis (GEP) in response to interannual seasonal precip...

Seasonal and geographical variation in heat tolerance and evaporative cooling capacity in a passerine bird.

Science.gov (United States)

Noakes, Matthew J; Wolf, Blair O; McKechnie, Andrew E

2016-03-01

Intraspecific variation in avian thermoregulatory responses to heat stress has received little attention, despite increasing evidence that endothermic animals show considerable physiological variation among populations. We investigated seasonal (summer versus winter) variation in heat tolerance and evaporative cooling in an Afrotropical ploceid passerine, the white-browed sparrow-weaver (Plocepasser mahali; ∼ 47 g) at three sites along a climatic gradient with more than 10 °C variation in mid-summer maximum air temperature (Ta). We measured resting metabolic rate (RMR) and total evaporative water loss (TEWL) using open flow-through respirometry, and core body temperature (Tb) using passive integrated transponder tags. Sparrow-weavers were exposed to a ramped profile of progressively higher Ta between 30 and 52 °C to elicit maximum evaporative cooling capacity (N=10 per site per season); the maximum Ta birds tolerated before the onset of severe hyperthermia (Tb ≈ 44 °C) was considered to be their hyperthermia threshold Ta (Ta,HT). Our data reveal significant seasonal acclimatisation of heat tolerance, with a desert population of sparrow-weavers reaching significantly higher Ta in summer (49.5 ± 1.4 °C, i.e. higher Ta,HT) than in winter (46.8 ± 0.9 °C), reflecting enhanced evaporative cooling during summer. Moreover, desert sparrow-weavers had significantly higher heat tolerance and evaporative cooling capacity during summer compared with populations from more mesic sites (Ta,HT=47.3 ± 1.5 and 47.6 ± 1.3 °C). A better understanding of the contributions of local adaptation versus phenotypic plasticity to intraspecific variation in avian heat tolerance and evaporative cooling capacity is needed for modelling species' responses to changing climates. © 2016. Published by The Company of Biologists Ltd.

Seasonal variation in mercury and food web biomagnification in Lake Ontario, Canada

International Nuclear Information System (INIS)

Zhang Liang; Campbell, Linda M.; Johnson, Timothy B.

2012-01-01

Seasonal variation in mercury (Hg) concentrations and food web structure was assessed for eastern Lake Ontario. Hg concentrations, measured in 6 species of invertebrates and 8 species of fishes, tended to be highest in the spring and lowest in the summer for most biota. Yellow perch (Perca flavescens) exhibited significant ontogenetic shifts in diet and Hg, although such patterns were not evident for other species. Food web structure, as indicated by stable isotope values (δ 15 N, δ 13 C) was not static. Log-transformed Hg data were strongly and consistently correlated with δ 15 N values for the whole food web in each of the three seasons (slopes, 0.17–0.24) and across the entire year (slope, 0.2). While significantly different between seasons, the regression slope values are still consistent with published global Hg biomagnification rates. Our results indicate that the assessment of Hg trends in Great Lakes must take into account seasonal patterns and time of sampling. - Graphical abstract: Total mercury concentrations and trophic level (δ 15 N) regressions for organisms from the littoral Lake Ontario food web of Waupoos in 2009. Filled circles represent invertebrates while open circles represent fish. Dashed lines represents the regression between δ 15 N and THg of “whole” food web (log-Hg-δ 15 N regression equations in the upper left hand corner in each plot), and solid lines represents the regression between δ 15 N and THg of “fish-only” food web (log-Hg-δ 15 N regression equations in the lower right hand corner of each plot). Note that the y-axis is untransformed Hg concentrations plotted along a logarithmic scale, while the equations are based on log-transformed Hg values. Highlights: ► Most fish in littoral Lake Ontario had higher Hg concentrations in spring and lower Hg in summer. ► Log Hg consistently biomagnified throughout the food web in each season and for the year. ► Biomagnification rates (e.g., log Hg-δ 15 N slopes) vary

Prediction of seasonal climate-induced variations in global food production

Science.gov (United States)

Iizumi, Toshichika; Sakuma, Hirofumi; Yokozawa, Masayuki; Luo, Jing-Jia; Challinor, Andrew J.; Brown, Molly E.; Sakurai, Gen; Yamagata, Toshio

2013-10-01

Consumers, including the poor in many countries, are increasingly dependent on food imports and are thus exposed to variations in yields, production and export prices in the major food-producing regions of the world. National governments and commercial entities are therefore paying increased attention to the cropping forecasts of important food-exporting countries as well as to their own domestic food production. Given the increased volatility of food markets and the rising incidence of climatic extremes affecting food production, food price spikes may increase in prevalence in future years. Here we present a global assessment of the reliability of crop failure hindcasts for major crops at two lead times derived by linking ensemble seasonal climatic forecasts with statistical crop models. We found that moderate-to-marked yield loss over a substantial percentage (26-33%) of the harvested area of these crops is reliably predictable if climatic forecasts are near perfect. However, only rice and wheat production are reliably predictable at three months before the harvest using within-season hindcasts. The reliabilities of estimates varied substantially by crop--rice and wheat yields were the most predictable, followed by soybean and maize. The reasons for variation in the reliability of the estimates included the differences in crop sensitivity to the climate and the technology used by the crop-producing regions. Our findings reveal that the use of seasonal climatic forecasts to predict crop failures will be useful for monitoring global food production and will encourage the adaptation of food systems toclimatic extremes.

Seasonality directs contrasting food collection behavior and nutrient regulation strategies in ants.

Directory of Open Access Journals (Sweden)

Steven C Cook

Full Text Available Long-lived animals, including social insects, often display seasonal shifts in foraging behavior. Foraging is ultimately a nutrient consumption exercise, but the effect of seasonality per se on changes in foraging behavior, particularly as it relates to nutrient regulation, is poorly understood. Here, we show that field-collected fire ant colonies, returned to the laboratory and maintained under identical photoperiod, temperature, and humidity regimes, and presented with experimental foods that had different protein (p to carbohydrate (c ratios, practice summer- and fall-specific foraging behaviors with respect to protein-carbohydrate regulation. Summer colonies increased the amount of food collected as the p:c ratio of their food became increasingly imbalanced, but fall colonies collected similar amounts of food regardless of the p:c ratio of their food. Choice experiments revealed that feeding was non-random, and that both fall and summer ants preferred carbohydrate-biased food. However, ants rarely ate all the food they collected, and their cached or discarded food always contained little carbohydrate relative to protein. From a nutrient regulation strategy, ants consumed most of the carbohydrate they collected, but regulated protein consumption to a similar level, regardless of season. We suggest that varied seasonal food collection behaviors and nutrient regulation strategies may be an adaptation that allows long-lived animals to meet current and future nutrient demands when nutrient-rich foods are abundant (e.g. spring and summer, and to conserve energy and be metabolically more efficient when nutritionally balanced foods are less abundant.

Variability in cold front activities modulating cool-season evaporation from a southern inland water in the USA

International Nuclear Information System (INIS)

Liu Heping; Blanken, Peter D; Weidinger, Tamas; Nordbo, Annika; Vesala, Timo

2011-01-01

Understanding seasonal variations in the evaporation of inland waters (e.g., lakes and reservoirs) is important for water resource management as well as the prediction of the hydrological cycles in response to climate change. We analyzed eddy covariance-based evaporation measurements from the Ross Barnett Reservoir (32 deg. 26'N, 90 0 02'W; which is always ice-free) in central Mississippi during the cool months (i.e., September-March) of 2007 and 2008, and found that the variability in cold front activities (i.e., passages of cold fronts and cold/dry air masses behind cold fronts) played an important role in modulating the exchange of sensible (H) and latent (λE) heat fluxes. Our analysis showed that 2007's warmer cool season had smaller mean H and λE than 2008's cooler cool season. This implies that the warmer cool season did not accelerate evaporation and heat exchange between the water surface and the atmosphere. Instead, more frequent cold fronts and longer periods of cold/dry air masses behind the cold fronts in 2008 resulted in overall larger H and λE as compared with 2007, this primarily taking the form of sporadic short-term rapid 'pulses' of H and λE losses from the water's surface. These results suggest that future climate-induced changes in frequency of cold fronts and the meteorological properties of the air masses behind cold fronts (e.g., wind speeds, temperature, and humidity), rather than other factors of climate change, would produce significant variations in the water surface's energy fluxes and subsequent evaporation rates.

Seasonal variation and food deprivation in common vampire bats (Chiroptera: Phyllostomidae

Directory of Open Access Journals (Sweden)

M. B. Freitas

Full Text Available The aim of this study was to investigate the effects of seasonal variation and fasting on fat reserves of the common vampire bat Desmodus rotundus. Plasma free fatty acids (FFA, along with lipid content of the liver and muscles, and fatty acids from the carcass were obtained from bats fed bovine blood and from whom food was subsequently withheld for 24 and 48 h. Animals were caught during both dry and rainy seasons. In general, fat tissue stores were not significantly influenced by seasonal variation. Lipid content of liver, muscles, and carcass decreased during some food deprivation periods, although the concomitant increase expected in plasma FFA was not observed. Lipid metabolism is hypothesized as being continued by the tissues themselves. In addition, free access to food sources (e.g., domestic livestock throughout the year is believed to contribute to the low seasonal variations in fat reserves observed in the common vampire bat.

Cooling in the food industry. Special issue; Koelen in de voedingsindustrie. Themanummer

Energy Technology Data Exchange (ETDEWEB)

Anon,

1998-03-01

In five brief articles attention is paid to the cooling and freezing processes and equipment in the food industry. The following subjects are discussed: the Hazard Analysis and Critical Control Points system (HACCP) to reduce the hygienic risks in the food processing industry to a minimum, indoor climate control for the chicory-roots storage facilities, temperature control of the freezing process for baguettes, a total supermarket management system that meets the HACCP standard, and the use of a cooling simulation program to save energy in a slaughterhouse

Heat and Mass Transfer of Vacuum Cooling for Porous Foods-Parameter Sensitivity Analysis

Directory of Open Access Journals (Sweden)

Zhijun Zhang

2014-01-01

Full Text Available Based on the theory of heat and mass transfer, a coupled model for the porous food vacuum cooling process is constructed. Sensitivity analyses of the process to food density, thermal conductivity, specific heat, latent heat of evaporation, diameter of pores, mass transfer coefficient, viscosity of gas, and porosity were examined. The simulation results show that the food density would affect the vacuum cooling process but not the vacuum cooling end temperature. The surface temperature of food was slightly affected and the core temperature is not affected by the changed thermal conductivity. The core temperature and surface temperature are affected by the changed specific heat. The core temperature and surface temperature are affected by the changed latent heat of evaporation. The core temperature is affected by the diameter of pores. But the surface temperature is not affected obviously. The core temperature and surface temperature are not affected by the changed gas viscosity. The parameter sensitivity of mass transfer coefficient is obvious. The core temperature and surface temperature are affected by the changed mass transfer coefficient. In all the simulations, the end temperature of core and surface is not affected. The vacuum cooling process of porous medium is a process controlled by outside process.

Multi-century cool- and warm-season rainfall reconstructions for Australia's major climatic regions

Science.gov (United States)

Freund, Mandy; Henley, Benjamin J.; Karoly, David J.; Allen, Kathryn J.; Baker, Patrick J.

2017-11-01

Australian seasonal rainfall is strongly affected by large-scale ocean-atmosphere climate influences. In this study, we exploit the links between these precipitation influences, regional rainfall variations, and palaeoclimate proxies in the region to reconstruct Australian regional rainfall between four and eight centuries into the past. We use an extensive network of palaeoclimate records from the Southern Hemisphere to reconstruct cool (April-September) and warm (October-March) season rainfall in eight natural resource management (NRM) regions spanning the Australian continent. Our bi-seasonal rainfall reconstruction aligns well with independent early documentary sources and existing reconstructions. Critically, this reconstruction allows us, for the first time, to place recent observations at a bi-seasonal temporal resolution into a pre-instrumental context, across the entire continent of Australia. We find that recent 30- and 50-year trends towards wetter conditions in tropical northern Australia are highly unusual in the multi-century context of our reconstruction. Recent cool-season drying trends in parts of southern Australia are very unusual, although not unprecedented, across the multi-century context. We also use our reconstruction to investigate the spatial and temporal extent of historical drought events. Our reconstruction reveals that the spatial extent and duration of the Millennium Drought (1997-2009) appears either very much below average or unprecedented in southern Australia over at least the last 400 years. Our reconstruction identifies a number of severe droughts over the past several centuries that vary widely in their spatial footprint, highlighting the high degree of diversity in historical droughts across the Australian continent. We document distinct characteristics of major droughts in terms of their spatial extent, duration, intensity, and seasonality. Compared to the three largest droughts in the instrumental period (Federation Drought

Multi-century cool- and warm-season rainfall reconstructions for Australia's major climatic regions

Directory of Open Access Journals (Sweden)

M. Freund

2017-11-01

Full Text Available Australian seasonal rainfall is strongly affected by large-scale ocean–atmosphere climate influences. In this study, we exploit the links between these precipitation influences, regional rainfall variations, and palaeoclimate proxies in the region to reconstruct Australian regional rainfall between four and eight centuries into the past. We use an extensive network of palaeoclimate records from the Southern Hemisphere to reconstruct cool (April–September and warm (October–March season rainfall in eight natural resource management (NRM regions spanning the Australian continent. Our bi-seasonal rainfall reconstruction aligns well with independent early documentary sources and existing reconstructions. Critically, this reconstruction allows us, for the first time, to place recent observations at a bi-seasonal temporal resolution into a pre-instrumental context, across the entire continent of Australia. We find that recent 30- and 50-year trends towards wetter conditions in tropical northern Australia are highly unusual in the multi-century context of our reconstruction. Recent cool-season drying trends in parts of southern Australia are very unusual, although not unprecedented, across the multi-century context. We also use our reconstruction to investigate the spatial and temporal extent of historical drought events. Our reconstruction reveals that the spatial extent and duration of the Millennium Drought (1997–2009 appears either very much below average or unprecedented in southern Australia over at least the last 400 years. Our reconstruction identifies a number of severe droughts over the past several centuries that vary widely in their spatial footprint, highlighting the high degree of diversity in historical droughts across the Australian continent. We document distinct characteristics of major droughts in terms of their spatial extent, duration, intensity, and seasonality. Compared to the three largest droughts in the instrumental

Examining the value of global seasonal reference evapotranspiration forecasts tosupport FEWS NET's food insecurity outlooks

Science.gov (United States)

Shukla, S.; McEvoy, D.; Hobbins, M.; Husak, G. J.; Huntington, J. L.; Funk, C.; Verdin, J.; Macharia, D.

2017-12-01

The Famine Early Warning Systems Network (FEWS NET) team provides food insecurity outlooks for several developing countries in Africa, Central Asia, and Central America. Thus far in terms of agroclimatic conditions that influence food insecurity, FEWS NET's primary focus has been on the seasonal precipitation forecasts while not adequately accounting for the atmospheric evaporative demand, which is also directly related to agricultural production and hence food insecurity, and is most often estimated by reference evapotranspiration (ETo). This presentation reports on the development of a new global ETo seasonal reforecast and skill evaluation with a particular emphasis on the potential use of this dataset by the FEWS NET to support food insecurity early warning. The ETo reforecasts span the 1982-2009 period and are calculated following ASCE's formulation of Penman-Monteith method driven by seasonal climate forecasts of monthly mean temperature, humidity, wind speed, and solar radiation from NCEP's CFSv2 and NASA's GEOS-5 models. The skill evaluation using deterministic and probabilistic scores focuses on the December-February (DJF), March-May (MAM), June-August (JJA) and September-November (SON) seasons. The results indicate that ETo forecasts are a promising tool for early warning of drought and food insecurity. The FEWS NET regions with promising level of skill (correlation >0.35 at lead times of 3 months) include Northern Sub-Saharan Africa (DJF, dry season), Central America (DJF, dry season), parts of East Africa (JJA, wet Season), Southern Africa (JJA, dry season), and Central Asia (MAM, wet season). A case study over parts of East Africa for the JJA season shows that, in combination with the precipitation forecasts, ETo forecasts could have provided early warning of recent severe drought events (e.g., 2002, 2004, 2009) that contributed to substantial food insecurity in the region.

Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector

Directory of Open Access Journals (Sweden)

René Audet

2017-02-01

Full Text Available In cities across the world, local food networks aim to make food systems more sustainable and secure for all. As part of that effort, some of these networks also seek to introduce social innovation in the mode of selling food, namely as a way to initiate a broader transition of the sector. Based on two years of action research conducted together with promoters of Montreal’s seasonal markets, this article offers an account of the co-constructed narrative of a transition of the agri-food sector. On the one hand, transition theory anticipates that the transition to sustainability of the agri-food sector would depend on the protection and empowerment of innovative ‘niches’ that are facing the locked-in structure of the agri-food ‘sociotechnical regime’. Yet, on the other hand, the seasonal markets do not fit well in this portrait: they are shown to evolve at the intersection of the sociotechnical regime and innovative niches. For this reason, they are subject to regime rules and become difficult to protect as an entity. As such, seasonal markets face ‘structuring tensions’ that generate both practical dilemmas and innovative solutions in their modes of organization. These solutions, however, rely on webs of resources and supports that constitute ‘key relations’ for unlocking the agri-food regime rules. It is through managing these tensions and relations that the seasonal markets end up reconfiguring social and material relations and providing solutions for food security and a more sustainable food system. Therefore, we argue that the structuring tension and key relation concepts are useful for understanding the dynamics of social innovation in the transition to sustainability in food systems.

Flexible Residential Test Facility: Impact of Infiltration and Ventilation on Measured Cooling Season Energy and Moisture Levels

Energy Technology Data Exchange (ETDEWEB)

Parker, Danny S. [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Cummings, Jamie E. [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Vieira, Robin K. [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Fairey, III, Phillip W. [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Sherwin, John S. [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Withers, Jr., Charles [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Hoak, David [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States); Beal, David [BA-PIRC/Florida Solar Energy Center, Cocoa, FL (United States)

2016-09-01

Air infiltration and ventilation in residential buildings is a very large part of the heating loads, but empirical data regarding the impact on space cooling has been lacking. Moreover, there has been little data on how building tightness might relate to building interior moisture levels in homes in a hot and humid climate. To address this need, BA-PIRC has conducted research to assess the moisture and cooling load impacts of airtightness and mechanical ventilation in two identical laboratory homes in the hot-humid climate over the cooling season.

Flexible Residential Test Facility: Impact of Infiltration and Ventilation on Measured Cooling Season Energy and Moisture Levels

Energy Technology Data Exchange (ETDEWEB)

Parker, D.; Kono, J.; Vieira, R.; Fairey, P.; Sherwin, J.; Withers, C.; Hoak, D.; Beal, D.

2014-05-01

Air infiltration and ventilation in residential buildings is a very large part of the heating loads, but empirical data regarding the impact on space cooling has been lacking. Moreover, there has been little data on how building tightness might relate to building interior moisture levels in homes in a hot and humid climate. To address this need, BA-PIRC has conducted research to assess the moisture and cooling load impacts of airtightness and mechanical ventilation in two identical laboratory homes in the hot-humid climate over the cooling season.

Seasonal variations in the diet and food selection of the Algerian ...

African Journals Online (AJOL)

Seasonal variations in the diet and food selection of the Algerian hedgehog ... in prey selection, and a notable shift in food preference was observed during autumn. ... of this species before hibernation, in terms of quantity and/or quality.

Seasonal prevalence and determinants of food insecurity in Iqaluit, Nunavut

Directory of Open Access Journals (Sweden)

Yang Guo

2015-08-01

Full Text Available Background: Food insecurity is an ongoing problem in the Canadian Arctic. Although most studies have focused on smaller communities, little is known about food insecurity in larger centres. Objectives: This study aimed to estimate the prevalence of food insecurity during 2 different seasons in Iqaluit, the territorial capital of Nunavut, as well as identify associated risk factors. Designs: A modified United States Department of Agriculture Food Security Survey was applied to 532 randomly selected households in September 2012 and 523 in May 2013. Chi-square tests and multivariable logistic regression were used to examine potential associations between food security and 9 risk factors identified in the literature. Results: In September 2012, 28.7% of surveyed households in Iqaluit were food insecure, a rate 3 times higher than the national average, but lower than smaller Inuit communities in Nunavut. Prevalence of food insecurity in September 2012 was not significantly different in May 2013 (27.2%. When aggregating results from Inuit households from both seasons (May and September, food insecurity was associated with poor quality housing and reliance on income support (p<0.01. Unemployment and younger age of the person in charge of food preparation were also significantly associated with food insecurity. In contrast to previous research among Arctic communities, gender and consumption of country food were not positively associated with food security. These results are consistent with research describing high food insecurity across the Canadian Arctic. Conclusion: The factors associated with food insecurity in Iqaluit differed from those identified in smaller communities, suggesting that experiences with, and processes of, food insecurity may differ between small communities and larger commercial centres. These results suggest that country food consumption, traditional knowledge and sharing networks may play a less important role in larger Inuit

Food insecurity and food consumption by season in households with children in an Arctic city: a cross-sectional study.

Science.gov (United States)

Huet, Catherine; Ford, James D; Edge, Victoria L; Shirley, Jamal; King, Nia; Harper, Sherilee L

2017-06-15

High rates of food insecurity are documented among Inuit households in Canada; however, data on food insecurity prevalence and seasonality for Inuit households with children are lacking, especially in city centres. This project: (1) compared food consumption patterns for households with and without children, (2) compared the prevalence of food insecurity for households with and without children, (3) compared food consumption patterns and food insecurity prevalence between seasons, and (4) identified factors associated with food insecurity in households with children in Iqaluit, Nunavut, Canada. Randomly selected households were surveyed in Iqaluit in September 2012 and May 2013. Household food security status was determined using an adapted United States Department of Agriculture Household Food Security Survey Module. Univariable logistic regressions were used to examine unconditional associations between food security status and demographics, socioeconomics, frequency of food consumption, and method of food preparation in households with children by season. Households with children (n = 431) and without children (n = 468) participated in the survey. Food insecurity was identified in 32.9% (95% CI: 28.5-37.4%) of households with children; this was significantly higher than in households without children (23.2%, 95% CI: 19.4-27.1%). The prevalence of household food insecurity did not significantly differ by season. Demographic and socioeconomic characteristics of the person responsible for food preparation, including low formal education attainment (OR Sept  = 4.3, 95% CI: 2.3-8.0; OR May  = 3.2, 95% CI: 1.8-5.8), unemployment (OR Sept  = 1.1, 95% CI: 1.1-1.3; OR May  = 1.3, 95% CI: 1.1-1.5), and Inuit identity (OR Sept  = 8.9, 95% CI: 3.4-23.5; OR May  = 21.8, 95% CI: 6.6-72.4), were associated with increased odds of food insecurity in households with children. Fruit and vegetable consumption (OR Sept  = 0.4, 95% CI: 0.2-0.8; OR May  = 0.5, 95

Potential for growth of Clostridium perfringens from spores in scrapple during cooling

Science.gov (United States)

Scrapple is an ethnic food produced/consumed almost exclusively in the Middle Atlantic states of the U.S. It is typically made from ground pork trimmings, seasonings, cornmeal, and flour. This mixture is cooked and then shaped into loaves that are cooled and subsequently stored refrigerated until sl...

Cool-Season Turfgrass Species and Cultivars: Response to Simulated Traffic in Central Italy

OpenAIRE

Carlo F. Cereti; Roberto Ruggeri; Francesco Rossini

2010-01-01

Turfgrass species differ greatly in their ability to withstand the abrasion and compaction of traffic. Wear tolerance of turfgrass species and cultivars has been evaluated abroad by many researchers, while only few and partial studies have been conducted in Italy. Field experiment was carried out in Viterbo in 2001, 2002 and 2003 to evaluate the effect of the simulated traffic on 110 varieties belonging to four turfgrass cool-season species: tall fescue (Festuca arundinacea Schreb.), fine fes...

Hydrological and Biogeochemical Controls on Seasonal and Spatial Differences in Food Webs in the Everglades

Science.gov (United States)

Kendall, C.; Wankel, S. D.; Bemis, B. E.; Rawlik, P. S.; Krabbenhoft, D. P.; Lange, T.

2002-05-01

Stable isotopes can be used to determine the relative trophic positions of biota within a food web, and to improve our understanding of the biomagnification of contaminants. Plants at the base of the food web uptake dissolved organic carbon (DIC) and nitrogen (DIN) for growth, and their tissue reflects the isotopic composition of these sources. Animals then mirror the isotopic composition of the primary producers, as modified by consumer-diet fractionations at successive trophic steps. During 1995-99, we collected algae, macrophyte, invertebrate, and fish samples from 15 USGS sites in the Everglades and analyzed them for d13C and d15N with the goal of characterizing seasonal and spatial differences in food web relations. Carbon isotopes effectively distinguish between two main types of food webs: ones where algae is the dominant base of the food web, which are characteristic of relatively pristine marsh sites with long hydroperiods, and ones where macrophyte debris appears to be a significant source of nutrients, which are apparently characteristic of shorter hydroperiod sites, and nutrient-impacted marshes and canals. There usually is an inverse relation between d13C and d15N of organisms over time, especially in more pristine environments, reflecting seasonal changes in the d13C of DIC and the d15N of DIN. The d13C and d15N of algae also show strong positive correlations with seasonal changes in water levels. This variability is substantially damped up the food chain, probably because of the longer integration times of animals vs. plants. We speculate that these seasonal shifts in water level result in changes in biogeochemical reactions and nutrient levels, with corresponding variations in the d15N and d13C of biota. For example, small changes in water level may change the balance of photosynthesis, bacterial respiration, and atmospheric exchange reactions that control the d13C of DIC. Such changes will probably also affect the d15N of dissolved inorganic N (DIN

Numerical analysis of slowest heating or cooling point in a canned food in oil

Energy Technology Data Exchange (ETDEWEB)

Hanzawa, T.; Wang, Q.; Suzuki, M.; Sakai, N. [Tokyo Univ. of Fisheries (Japan)

1998-06-01

In the sterilizing process of canned food in oil for a fish meat such as tunny, the slowest heating or cooling point is very important for the thermal process determination of the can. To obtain the slowest point, the temperature profiles in solid food are estimated by numerical calculation from the fundamental equations at unsteady state in consideration of a free convection in the space occupied by the oil. The positions of the slowest heating or cooling point in the canned food in oil are obtained accurately, and a correlative equation for the position is obtained numerically under various operating conditions. The calculated temperature profiles and the position of both slowest points are in sufficiently good approximation to the experimental ones. 4 refs., 9 figs.

Seasonal variation in human reproduction: environmental factors.

Science.gov (United States)

Bronson, F H

1995-06-01

Almost all human populations exhibit seasonal variation in births, owing mostly to seasonal variation in the frequency of conception. This review focuses on the degree to which environmental factors like nutrition, temperature and photoperiod contribute to these seasonal patterns by acting directly on the reproductive axis. The reproductive strategy of humans is basically that of the apes: Humans have the capacity to reproduce continuously, albeit slowly, unless inhibited by environmental influences. Two, and perhaps three, environmental factors probably act routinely as seasonal inhibitors in some human populations. First, it seems likely that ovulation is regulated seasonally in populations experiencing seasonal variation in food availability. More specifically, it seems likely that inadequate food intake or the increased energy expenditure required to obtain food, or both, can delay menarche, suppress the frequency of ovulation in the nonlactating adult, and prolong lactational amenorrhea in these populations on a seasonal basis. This action is most easily seen in tropical subsistence societies where food availability often varies greatly owing to seasonal variation in rainfall; hence births in these populations often correlate with rainfall. Second, it seems likely that seasonally high temperatures suppress spermatogenesis enough to influence the incidence of fertilization in hotter latitudes, but possibly only in males wearing clothing that diminishes scrotal cooling. Since most of our knowledge about this phenomenon comes from temperate latitudes, the sensitivity of spermatogenesis in both human and nonhuman primates to heat in the tropics needs further study. It is quite possible that high temperatures suppress ovulation and early embryo survival seasonally in some of these same populations. Since we know less than desired about the effect of heat stress on ovulation and early pregnancy in nonhuman mammals, and nothing at all about it in humans or any of the

A seasonal agricultural drought forecast system for food-insecure regions of East Africa

Science.gov (United States)

Shukla, Shraddhanand; McNally, Amy; Husak, Gregory; Funk, Christopher C.

2014-01-01

 The increasing food and water demands of East Africa's growing population are stressing the region's inconsistent water resources and rain-fed agriculture. More accurate seasonal agricultural drought forecasts for this region can inform better water and agricultural management decisions, support optimal allocation of the region's water resources, and mitigate socio-economic losses incurred by droughts and floods. Here we describe the development and implementation of a seasonal agricultural drought forecast system for East Africa (EA) that provides decision support for the Famine Early Warning Systems Network's science team. We evaluate this forecast system for a region of equatorial EA (2° S to 8° N, and 36° to 46° E) for the March-April-May growing season. This domain encompasses one of the most food insecure, climatically variable and socio-economically vulnerable regions in EA, and potentially the world: this region has experienced famine as recently as 2011. To assess the agricultural outlook for the upcoming season our forecast system simulates soil moisture (SM) scenarios using the Variable Infiltration Capacity (VIC) hydrologic model forced with climate scenarios for the upcoming season. First, to show that the VIC model is appropriate for this application we forced the model with high quality atmospheric observations and found that the resulting SM values were consistent with the Food and Agriculture Organization's (FAO's) Water Requirement Satisfaction Index (WRSI), an index used by FEWS NET to estimate crop yields. Next we tested our forecasting system with hindcast runs (1993–2012). We found that initializing SM forecasts with start-of-season (5 March) SM conditions resulted in useful SM forecast skill (> 0.5 correlation) at 1-month, and in some cases at 3 month lead times. Similarly, when the forecast was initialized with mid-season (i.e. 5 April) SM conditions the skill until the end-of-season improved. This shows that early-season rainfall

Seasonal and cryopreservation impacts on semen quality in boars

Science.gov (United States)

Seasonal boar infertility occurs worldwide and contributes to economic loss to the pork industry. The current study evaluated cooled vs cryopreserved semen quality of 11 Duroc boars collected in June (cool season) and August 2014 (warm season). Semen was cooled to 16°C (cooled) or frozen over liquid...

Microbial analysis of meatballs cooled with vacuum and conventional cooling.

Science.gov (United States)

Ozturk, Hande Mutlu; Ozturk, Harun Kemal; Koçar, Gunnur

2017-08-01

Vacuum cooling is a rapid evaporative cooling technique and can be used for pre-cooling of leafy vegetables, mushroom, bakery, fishery, sauces, cooked food, meat and particulate foods. The aim of this study was to apply the vacuum cooling and the conventional cooling techniques for the cooling of the meatball and to show the vacuum pressure effect on the cooling time, the temperature decrease and microbial growth rate. The results of the vacuum cooling and the conventional cooling (cooling in the refrigerator) were compared with each other for different temperatures. The study shows that the conventional cooling was much slower than the vacuum cooling. Moreover, the microbial growth rate of the vacuum cooling was extremely low compared with the conventional cooling. Thus, the lowest microbial growth occurred at 0.7 kPa and the highest microbial growth was observed at 1.5 kPa for the vacuum cooling. The mass loss ratio for the conventional cooling and vacuum cooling was about 5 and 9% respectively.

Liquid desiccant dehumidification and regeneration process to meet cooling and freshwater needs of desert greenhouses

KAUST Repository

Lefers, Ryan

2016-04-19

Agriculture accounts for ~70% of freshwater usage worldwide. Seawater desalination alone cannot meet the growing needs for irrigation and food production, particularly in hot, desert environments. Greenhouse cultivation of high-value crops uses just a fraction of freshwater per unit of food produced when compared with open field cultivation. However, desert greenhouse producers face three main challenges: freshwater supply, plant nutrient supply, and cooling of the greenhouse. The common practice of evaporative cooling for greenhouses consumes large amounts of fresh water. In Saudi Arabia, the most common greenhouse cooling schemes are fresh water-based evaporative cooling, often using fossil groundwater or energy-intensive desalinated water, and traditional refrigeration-based direct expansion cooling, largely powered by the burning of fossil fuels. The coastal deserts have ambient conditions that are seasonally too humid to support adequate evaporative cooling, necessitating additional energy consumption in the dehumidification process of refrigeration-based cooling. This project evaluates the use of a combined-system liquid desiccant dehumidifier and membrane distillation unit that can meet the dual needs of cooling and freshwater supply for a greenhouse in a hot and humid environment. © 2016 Balaban Desalination Publications. All rights reserved.

Seasonal Variation in Food Preference and Feeding Ecology of Two ...

African Journals Online (AJOL)

USER

Seasonal Variation in Food Preference and Feeding Ecology of Two Juvenile. Marine Fishes, Pseudotolithus senegalensis (Sciaenidae) and Brachydeuterus auritus (Haemulidae) off Cape Coast, Ghana. J. Blay, Jr.1*, W. K. Awittor1 and D. Agbeko2. 1 Department of Fisheries and Aquatic Sciences, University of Cape Coast ...

Cool-Season Turfgrass Species and Cultivars: Response to Simulated Traffic in Central Italy

Directory of Open Access Journals (Sweden)

Carlo F. Cereti

2010-03-01

Full Text Available Turfgrass species differ greatly in their ability to withstand the abrasion and compaction of traffic. Wear tolerance of turfgrass species and cultivars has been evaluated abroad by many researchers, while only few and partial studies have been conducted in Italy. Field experiment was carried out in Viterbo in 2001, 2002 and 2003 to evaluate the effect of the simulated traffic on 110 varieties belonging to four turfgrass cool-season species: tall fescue (Festuca arundinacea Schreb., fine fescues (Festuca rubra L. ssp. rubra Gaud., ssp. commutata Gaud., ssp. tricophylla Gaud., perennial ryegrass (Lolium perenne L. and Kentucky bluegrass (Poa pratensis L.. Shoot density, visual turfgrass quality and thatch thickness were the major characters recorded to estimate wear tolerance. Traffic was simulated using a device containing three rollers pulled by a small tractor. The traffic simulator weighed 564 kg and applied a pressure of about 3 MPa. Results indicated that perennial ryegrass and tall fescue had high wear tolerance and low statistical variation among cultivars. Kentucky bluegrass showed an average wear tolerance owing to its shoot density and good recovery potential. In spite of their high shoot density, fine fescues exhibited poor wear tolerance because of their scarce resistance to high temperatures which are typical of the Mediterranean climate in late spring and summer. This study enabled a preliminary selection of the most suitable cool-season grasses and cultivars for trafficked and non-trafficked areas in Central Italy and highlighted that different turfgrass species have different wear tolerance mechanisms.

Seasonal Food Scarcity Prompts Long-Distance Foraging by a Wild Social Bee.

Science.gov (United States)

Pope, Nathaniel S; Jha, Shalene

2018-01-01

Foraging is an essential process for mobile animals, and its optimization serves as a foundational theory in ecology and evolution; however, drivers of foraging are rarely investigated across landscapes and seasons. Using a common bumblebee species from the western United States (Bombus vosnesenskii), we ask whether seasonal decreases in food resources prompt changes in foraging behavior and space use. We employ a unique integration of population genetic tools and spatially explicit foraging models to estimate foraging distances and rates of patch visitation for wild bumblebee colonies across three study regions and two seasons. By mapping the locations of 669 wild-caught individual foragers, we find substantial variation in colony-level foraging distances, often exhibiting a 60-fold difference within a study region. Our analysis of visitation rates indicates that foragers display a preference for destination patches with high floral cover and forage significantly farther for these patches, but only in the summer, when landscape-level resources are low. Overall, these results indicate that an increasing proportion of long-distance foraging bouts take place in the summer. Because wild bees are pollinators, their foraging dynamics are of urgent concern, given the potential impacts of global change on their movement and services. The behavioral shift toward long-distance foraging with seasonal declines in food resources suggests a novel, phenologically directed approach to landscape-level pollinator conservation and greater consideration of late-season floral resources in pollinator habitat management.

Evaluation of a Novel Single-administration Food Frequency Questionnaire for Assessing Seasonally Varied Dietary Patterns among Women in Rural Nepal.

Science.gov (United States)

Campbell, Rebecca K; Talegawkar, Sameera A; Christian, Parul; Leclerq, Steven C; Khatry, Subarna K; Wu, Lee S F; Stewart, Christine P; West, Keith P

2015-01-01

Novel dietary assessment methods are needed to study chronic disease risk in agrarian cultures where food availability is highly seasonal. In 16,320 rural Nepalese women, we tested a novel food frequency questionnaire, administered once, to assess past 7-day intake and usual frequency of intake throughout the year for year-round foods and when in season for seasonal foods. Spearman rank correlations between usual and past 7-day intakes were 0.12-0.85 and weighted kappa statistics, representing chance-corrected agreement, were 0.10-0.80, with better agreement for frequently consumed foods. The questionnaire performed well, but may require refinement for settings of extremely low dietary diversity.

Cooling system with automated seasonal freeze protection

Science.gov (United States)

Campbell, Levi A.; Chu, Richard C.; David, Milnes P.; Ellsworth, Jr., Michael J.; Iyengar, Madhusudan K.; Simons, Robert E.; Singh, Prabjit; Zhang, Jing

2016-05-24

An automated multi-fluid cooling system and method are provided for cooling an electronic component(s). The cooling system includes a coolant loop, a coolant tank, multiple valves, and a controller. The coolant loop is at least partially exposed to outdoor ambient air temperature(s) during normal operation, and the coolant tank includes first and second reservoirs containing first and second fluids, respectively. The first fluid freezes at a lower temperature than the second, the second fluid has superior cooling properties compared with the first, and the two fluids are soluble. The multiple valves are controllable to selectively couple the first or second fluid into the coolant in the coolant loop, wherein the coolant includes at least the second fluid. The controller automatically controls the valves to vary first fluid concentration level in the coolant loop based on historical, current, or anticipated outdoor air ambient temperature(s) for a time of year.

The State-of-the-Art for Ventilative Cooling

DEFF Research Database (Denmark)

Heiselberg, Per Kvols

2016-01-01

Ventilative cooling for buildings may lead to cooling energy savings and improvements in thermal comfort, especially in seasonally temperate and warm climates. But, codes and regulations need to better quantify its benefits.......Ventilative cooling for buildings may lead to cooling energy savings and improvements in thermal comfort, especially in seasonally temperate and warm climates. But, codes and regulations need to better quantify its benefits....

Seasonal food habits of the coyote in the South Carolina coastal plain.

Energy Technology Data Exchange (ETDEWEB)

Schrecengost, J. D. [Georgia Department of Natural Resources, Rome, GA (United States); Kilgo, J. C. [USDA Forest Service Southern Research Station, New Ellenton, SC (United States); Mallard, D. [Fort Benning, GA (United States); Ray, H. Scott [USDA Forest Service, New Ellenton, SC (United States); Miller, K. V. [Univ. of Georgia, Athens, GA (United States)

2008-07-01

Abstract - Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Seasonal food habits of the coyote in the South Carolina coastal plain.

Energy Technology Data Exchange (ETDEWEB)

Schrecengost, J., D.; Kilgo, J., C.; Mallard, D.; Ray, H., S.; Miller, K., V.

2008-07-01

Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

Ground water heat pumps and cooling with ground water basins as seasonal storage; Grundvandsvarmepumper og -koeling med grundvandsmagasiner som saesonlager

Energy Technology Data Exchange (ETDEWEB)

2008-04-15

Ground water temperature is constant all the year round, in Denmark approximately 9 deg. C, which is ideal for a number of cooling purposes including cooling of buildings. The structures in which the ground water flows (sand, gravel and chalk) are efficient for storing coldness and heat over longer periods. By using seasonal storage of low-temperature heat and coldness in ground water layers close to the terrain it is feasible to reach profitable energy savings of up to 90% for cooling and heating of e.g. hotels, airports, shopping malls, office buildings and other larger buildings. At the same time the large energy savings means major reduction of CO{sub 2} emissions. (BA)

Influence of Seasonal Food Availability on the Dynamics of Seabird Feeding Flocks at a Coastal Upwelling Area.

Science.gov (United States)

Anguita, Cristóbal; Simeone, Alejandro

2015-01-01

The formation of multi-species feeding flocks (MSFFs) through visual recruitment is considered an important strategy for obtaining food in seabirds and its functionality has been ascribed to enhanced foraging efficiency. Its use has been demonstrated in much of the world's oceans and includes numerous species. However, there is scant information on the temporal stability of the composition and abundance of MSFFs as well as the effect of seasonal food availability on their dynamics. Between July 2006 and September 2014, we conducted monthly at-sea seabird counts at Valparaiso Bay (32°56' to 33°01'S, 71°36' to 71°46'W) within the area of influence of the Humboldt Current in central Chile. This area is characterized by a marked seasonality in primary and secondary production associated with upwelling, mainly during austral spring-summer. Based on studies that provide evidence that flocking is most frequent when food is both scarce and patchy, we hypothesized that seabird MSFF attributes (i.e. frequency of occurrence, abundance and composition) will be modified according to the seasonal availability of food. Using generalized linear models (GLMs), our results show that the contrasting seasonality in food availability of the study area (using chlorophyll-a concentration as a proxy) had no significant influence on MSFF attributes, sparsely explaining their variations (P>0.05). Rather than seasonal food availability, the observed pattern for MSFF attributes at Valparaiso Bay suggests a substantial influence of reproductive and migratory (boreal and austral migrants) habits of birds that modulates MSFF dynamics consistently throughout the whole year in this highly variable and patchy environment. We highlight the importance of visual recruitment as a mechanism by which migratory and resident birds interact. This would allow them to reduce resource unpredictability, which in turn has a major impact on structuring seabird's MSFF dynamics.

Influence of Seasonal Food Availability on the Dynamics of Seabird Feeding Flocks at a Coastal Upwelling Area.

Directory of Open Access Journals (Sweden)

Cristóbal Anguita

Full Text Available The formation of multi-species feeding flocks (MSFFs through visual recruitment is considered an important strategy for obtaining food in seabirds and its functionality has been ascribed to enhanced foraging efficiency. Its use has been demonstrated in much of the world's oceans and includes numerous species. However, there is scant information on the temporal stability of the composition and abundance of MSFFs as well as the effect of seasonal food availability on their dynamics. Between July 2006 and September 2014, we conducted monthly at-sea seabird counts at Valparaiso Bay (32°56' to 33°01'S, 71°36' to 71°46'W within the area of influence of the Humboldt Current in central Chile. This area is characterized by a marked seasonality in primary and secondary production associated with upwelling, mainly during austral spring-summer. Based on studies that provide evidence that flocking is most frequent when food is both scarce and patchy, we hypothesized that seabird MSFF attributes (i.e. frequency of occurrence, abundance and composition will be modified according to the seasonal availability of food. Using generalized linear models (GLMs, our results show that the contrasting seasonality in food availability of the study area (using chlorophyll-a concentration as a proxy had no significant influence on MSFF attributes, sparsely explaining their variations (P>0.05. Rather than seasonal food availability, the observed pattern for MSFF attributes at Valparaiso Bay suggests a substantial influence of reproductive and migratory (boreal and austral migrants habits of birds that modulates MSFF dynamics consistently throughout the whole year in this highly variable and patchy environment. We highlight the importance of visual recruitment as a mechanism by which migratory and resident birds interact. This would allow them to reduce resource unpredictability, which in turn has a major impact on structuring seabird's MSFF dynamics.

Seasonal grazing and food preference of herbivores in a Posidonia oceanica meadow

Directory of Open Access Journals (Sweden)

Andrea Peirano

2001-12-01

Full Text Available Seasonal grazing of the fish Sarpa salpa (L., the urchin Paracentrotus lividus Lamarck and the isopods Idotea spp. was compared with the C/N ratio of adult and intermediate leaves and epiphytes of Posidonia oceanica (L. Delile, collected at three different depths. Despite seasonal differences in grazing, herbivores showed preferences throughout the year for adult leaves with more epiphyte and higher N contents. The maximum grazing on adult and intermediate leaves was observed in September and in June for fish and in March for urchins, whereas it was irregular for isopods. Grazing by the three herbivores was not related to their preference for leaves or epiphytes, notwithstanding the seasonal differences in their C and N contents. We concluded that herbivores show no preference for food type throughout the year and that seasonal consumption of P. oceanica is related mainly to herbivore behaviour.

Energy saving potential of an indirect evaporative cooler as a pre-cooling unit for mechanical cooling systems in Iran

Energy Technology Data Exchange (ETDEWEB)

Delfani, Shahram; Esmaeelian, Jafar; Karami, Maryam [Department of Installation, Building and Housing Research Center (BHRC), PO Box 13145-1696, Tehran (Iran, Islamic Republic of); Pasdarshahri, Hadi [Department of Mechanical Engineering, Tarbiat Modares University, PO Box 14115-143, Tehran (Iran, Islamic Republic of)

2010-11-15

The performance of indirect evaporative cooling system (IEC) to pre-cool air for a conventional mechanical cooling system has been investigated for four cities of Iran. For this purpose, a combined experimental setup consisting of an IEC unit followed by a packaged unit air conditioner (PUA) was designed, constructed and tested. Two air simulators were designed and used to simulate indoor heating load and outdoor design conditions. Using of experimental data and an appropriate analytical method, the performance and energy reduction capability of combined system has been evaluated through the cooling season. The results indicate IEC can reduce cooling load up to 75% during cooling seasons. Also, 55% reduction in electrical energy consumption of PUA can be obtained. (author)

EFFECT OF PRE-COOLING ON REPEAT-SPRINT PERFORMANCE IN SEASONALLY ACCLIMATISED MALES DURING AN OUTDOOR SIMULATED TEAM-SPORT PROTOCOL IN WARM CONDITIONS

Directory of Open Access Journals (Sweden)

Carly J. Brade

2013-09-01

Full Text Available Whether precooling is beneficial for exercise performance in warm climates when heat acclimatised is unclear. The purpose of this study was to determine the effect of precooling on repeat-sprint performance during a simulated team-sport circuit performed outdoors in warm, dry field conditions in seasonally acclimatised males (n = 10. They performed two trials, one with precooling (PC; ice slushy and cooling jacket and another without (CONT. Trials began with a 30-min baseline/cooling period followed by an 80 min repeat-sprint protocol, comprising 4 x 20-min quarters, with 2 x 5-min quarter breaks and a 10-min half-time recovery/cooling period. A clear and substantial (negative; PC slower effect was recorded for first quarter circuit time. Clear and trivial effects were recorded for overall circuit time, third and fourth quarter sprint times and fourth quarter best sprint time, otherwise unclear and trivial effects were recorded for remaining performance variables. Core temperature was moderately lower (Cohen's d=0.67; 90% CL=-1.27, 0.23 in PC at the end of the precooling period and quarter 1. No differences were found for mean skin temperature, heart rate, thermal sensation, or rating of perceived exertion, however, moderate Cohen's d effect sizes suggested a greater sweat loss in PC compared with CONT. In conclusion, repeat- sprint performance was neither clearly nor substantially improved in seasonally acclimatised players by using a combination of internal and external cooling methods prior to and during exercise performed in the field in warm, dry conditions. Of practical importance, precooling appears unnecessary for repeat-sprint performance if athletes are seasonally acclimatised or artificially acclimated to heat, as it provides no additional benefit

Seasonal variation in accumulation of persistent organic pollutants in an Arctic marine benthic food web

Energy Technology Data Exchange (ETDEWEB)

Evenset, A., E-mail: anita.evenset@akvaplan.niva.no [Akvaplan-niva. Fram Centre, Tromsø (Norway); University of Tromsø, The Arctic University of Norway, Tromsø (Norway); Hallanger, I.G. [University of Tromsø, The Arctic University of Norway, Tromsø (Norway); Tessmann, M. [Akvaplan-niva. Fram Centre, Tromsø (Norway); Institute for Hydrobiology and Fisheries Research, University of Hamburg (Germany); Warner, N. [Norwegian Institute for Air Research, Fram Centre, Tromsø (Norway); Ruus, A. [Norwegian Institute for Water Research, Oslo (Norway); Borgå, K. [Norwegian Institute for Water Research, Oslo (Norway); Department of Biosciences, P.O. Box 1066, Blindern 0316, Oslo (Norway); Gabrielsen, G.W. [Norwegian Polar Institute, Fram Centre, Tromsø (Norway); Christensen, G. [Akvaplan-niva. Fram Centre, Tromsø (Norway); Renaud, P.E. [Akvaplan-niva. Fram Centre, Tromsø (Norway); University Centre in Svalbard, Longyearbyen (Norway)

2016-01-15

The aim of the present study was to investigate seasonal variation in persistent organic pollutant (POP) concentrations, as well as food-web biomagnification, in an Arctic, benthic marine community. Macrozoobenthos, demersal fish and common eiders were collected both inside and outside of Kongsfjorden, Svalbard, during May, July and October 2007. The samples were analysed for a selection of legacy chlorinated POPs. Overall, low levels of POPs were measured in all samples. Although POP levels and accumulation patterns showed some seasonal variation, the magnitude and direction of change was not consistent among species. Overall, seasonality in bioaccumulation in benthic biota was less pronounced than in the pelagic system in Kongsfjorden. In addition, the results indicate that δ{sup 15}N is not a good predictor for POP-levels in benthic food chains. Other factors, such as feeding strategy (omnivory, necrophagy versus herbivory), degree of contact with the sediment, and a high dependence on particulate organic matter (POM), with low POP-levels and high δ{sup 15}N-values (due to bacterial isotope enrichment), seem to govern the uptake of the different POPs and result in loads deviating from what would be expected consulting the trophic position alone. - Highlights: • Seasonal variation in POP biomagnification was investigated in a benthic food web. • Levels of POPs are generally low in benthic species from Kongsfjorden, Svalbard. • POP-concentrations varied with season, but direction of change varied among taxa. • No POP-biomagnification, except for cis-nonachlor, was detected in this study. • δ{sup 15}N-values does not seem to be a good proxy for trophic level in macrozoobenthos.

Seasonal variation in accumulation of persistent organic pollutants in an Arctic marine benthic food web

International Nuclear Information System (INIS)

Evenset, A.; Hallanger, I.G.; Tessmann, M.; Warner, N.; Ruus, A.; Borgå, K.; Gabrielsen, G.W.; Christensen, G.; Renaud, P.E.

2016-01-01

The aim of the present study was to investigate seasonal variation in persistent organic pollutant (POP) concentrations, as well as food-web biomagnification, in an Arctic, benthic marine community. Macrozoobenthos, demersal fish and common eiders were collected both inside and outside of Kongsfjorden, Svalbard, during May, July and October 2007. The samples were analysed for a selection of legacy chlorinated POPs. Overall, low levels of POPs were measured in all samples. Although POP levels and accumulation patterns showed some seasonal variation, the magnitude and direction of change was not consistent among species. Overall, seasonality in bioaccumulation in benthic biota was less pronounced than in the pelagic system in Kongsfjorden. In addition, the results indicate that δ"1"5N is not a good predictor for POP-levels in benthic food chains. Other factors, such as feeding strategy (omnivory, necrophagy versus herbivory), degree of contact with the sediment, and a high dependence on particulate organic matter (POM), with low POP-levels and high δ"1"5N-values (due to bacterial isotope enrichment), seem to govern the uptake of the different POPs and result in loads deviating from what would be expected consulting the trophic position alone. - Highlights: • Seasonal variation in POP biomagnification was investigated in a benthic food web. • Levels of POPs are generally low in benthic species from Kongsfjorden, Svalbard. • POP-concentrations varied with season, but direction of change varied among taxa. • No POP-biomagnification, except for cis-nonachlor, was detected in this study. • δ"1"5N-values does not seem to be a good proxy for trophic level in macrozoobenthos.

Cooling method with automated seasonal freeze protection

Science.gov (United States)

Cambell, Levi; Chu, Richard; David, Milnes; Ellsworth, Jr, Michael; Iyengar, Madhusudan; Simons, Robert; Singh, Prabjit; Zhang, Jing

2016-05-31

An automated multi-fluid cooling method is provided for cooling an electronic component(s). The method includes obtaining a coolant loop, and providing a coolant tank, multiple valves, and a controller. The coolant loop is at least partially exposed to outdoor ambient air temperature(s) during normal operation, and the coolant tank includes first and second reservoirs containing first and second fluids, respectively. The first fluid freezes at a lower temperature than the second, the second fluid has superior cooling properties compared with the first, and the two fluids are soluble. The multiple valves are controllable to selectively couple the first or second fluid into the coolant in the coolant loop, wherein the coolant includes at least the second fluid. The controller automatically controls the valves to vary first fluid concentration level in the coolant loop based on historical, current, or anticipated outdoor air ambient temperature(s) for a time of year.

Persistence of Overseeded Cool-Season Grasses in Bermudagrass Turf

Directory of Open Access Journals (Sweden)

Thomas Serensits

2011-01-01

Full Text Available Cool-season grass species are commonly overseeded into bermudagrass turf for winter color. When the overseeded grass persists beyond the spring; however, it becomes a weed. The ability of perennial ryegrass, Italian (annual ryegrass, intermediate ryegrass, and hybrid bluegrass to persist in bermudagrass one year after seeding was determined. Perennial ryegrass, intermediate ryegrass, and Italian ryegrass produced acceptable ground cover in the spring after fall seeding. Hybrid bluegrass did not establish well, resulting in unacceptable cover. Perennial ryegrass generally persisted the most one year after seeding, either because of summer survival of plants or because of new germination the following fall. Plant counts one year after seeding were greater in the higher seeding rate treatment compared to the lower seeding treatment rate of perennial ryegrass, suggesting new germination had occurred. Plant counts one year after seeding plots with intermediate ryegrass or Italian ryegrass were attributed primarily to latent germination and not summer survival. Applications of foramsulfuron generally did not prevent overseeded species stand one year after seeding, supporting the conclusion of new germination. Although quality is less with intermediate ryegrass compared to perennial ryegrass, it transitions out easier than perennial ryegrass, resulting in fewer surviving plants one year later.

Computer aided simulation for developing a simple model to predict cooling of packaged foods

DEFF Research Database (Denmark)

Christensen, Martin Gram; Feyissa, Aberham Hailu; Adler-Nissen, Jens

A new equation to predict equilibrium temperatures for cooling operations of packaged foods has been deducted from the traditional 1st order solution to Fourier’s heat transfer equations. The equation is analytical in form and only requires measurable parameters, in form of area vs. volume ratio (A...

Seasonal food selection and digestibility by tame white-tailed deer in central Maine

Science.gov (United States)

Hewlette S. Crawford

1982-01-01

Seasonal food selection and digestibility by tame white-tailed deer (Odocoileus virginianus) were studied in the white pine (Pinus strobus)–Canada hemlock (Tsuga canadensis) and lowland conifer types, areas representative of important deer habitat in the northeastern United States. Deer selected highly...

Seasonal variation in food supply and breeding success in European Coots Fulica atra

NARCIS (Netherlands)

Brinkhof, M.W.G.

1997-01-01

Chick survival in the European Coot typically shows a convex seasonal pattern. Previous experiments revealed that this pattern is directly linked to hatching date and that food supply within the first ten days after hatching is a causal factor in this relationship. However, the precise mechanism

Coping with household food insecurity : a longitudinal and seasonal study among the Otammari in North - Western Benin

NARCIS (Netherlands)

Liere, van M.J.

1993-01-01

A longitudinal and seasonal study was designed to examine the relationships between, at one hand, coping with food insecurity and socio-economic characteristics at household level and, at the other hand, food consumption, time allocation and nutritional status at individual level in a

Study on energy-saving performance of a transcritical CO2 heat pump for food thermal process applications

Science.gov (United States)

Liu, Yefeng; Meng, Deren; Chen, Shen

2018-02-01

In food processing, there are significant simultaneous demands of cooling, warm water and hot water. Most of the heated water is used only once rather than recycled. Current heating and cooling systems consume much energy and emit lots of greenhouse gases. In order to reduce energy consumption and greenhouse gases emission, a transcritical CO2 heat pump system is proposed that can supply not only cooling, but also warm water and hot water simultaneously to meet the thermal demands of food processing. Because the inlet water temperature from environment varies through a year, the energy-saving performance for different seasons is simulated. The results showed that the potential primary energy saving rate of the proposed CO2 heat pump is 50% to 60% during a year.

Forecasting Cool Season Daily Peak Winds at Kennedy Space Center and Cape Canaveral Air Force Station

Science.gov (United States)

Barrett, Joe, III; Short, David; Roeder, William

2008-01-01

The expected peak wind speed for the day is an important element in the daily 24-Hour and Weekly Planning Forecasts issued by the 45th Weather Squadron (45 WS) for planning operations at Kennedy Space Center (KSC) and Cape Canaveral Air Force Station (CCAFS). The morning outlook for peak speeds also begins the warning decision process for gusts ^ 35 kt, ^ 50 kt, and ^ 60 kt from the surface to 300 ft. The 45 WS forecasters have indicated that peak wind speeds are a challenging parameter to forecast during the cool season (October-April). The 45 WS requested that the Applied Meteorology Unit (AMU) develop a tool to help them forecast the speed and timing of the daily peak and average wind, from the surface to 300 ft on KSC/CCAFS during the cool season. The tool must only use data available by 1200 UTC to support the issue time of the Planning Forecasts. Based on observations from the KSC/CCAFS wind tower network, surface observations from the Shuttle Landing Facility (SLF), and CCAFS upper-air soundings from the cool season months of October 2002 to February 2007, the AMU created multiple linear regression equations to predict the timing and speed of the daily peak wind speed, as well as the background average wind speed. Several possible predictors were evaluated, including persistence, the temperature inversion depth, strength, and wind speed at the top of the inversion, wind gust factor (ratio of peak wind speed to average wind speed), synoptic weather pattern, occurrence of precipitation at the SLF, and strongest wind in the lowest 3000 ft, 4000 ft, or 5000 ft. Six synoptic patterns were identified: 1) surface high near or over FL, 2) surface high north or east of FL, 3) surface high south or west of FL, 4) surface front approaching FL, 5) surface front across central FL, and 6) surface front across south FL. The following six predictors were selected: 1) inversion depth, 2) inversion strength, 3) wind gust factor, 4) synoptic weather pattern, 5) occurrence of

Optimal Energy Management of Combined Cooling, Heat and Power in Different Demand Type Buildings Considering Seasonal Demand Variations

Directory of Open Access Journals (Sweden)

Akhtar Hussain

2017-06-01

Full Text Available In this paper, an optimal energy management strategy for a cooperative multi-microgrid system with combined cooling, heat and power (CCHP is proposed and has been verified for a test case of building microgrids (BMGs. Three different demand types of buildings are considered and the BMGs are assumed to be equipped with their own combined heat and power (CHP generators. In addition, the BMGs are also connected to an external energy network (EEN, which contains a large CHP, an adsorption chiller (ADC, a thermal storage tank, and an electric heat pump (EHP. By trading the excess electricity and heat energy with the utility grid and EEN, each BMG can fulfill its energy demands. Seasonal energy demand variations have been evaluated by selecting a representative day for the two extreme seasons (summer and winter of the year, among the real profiles of year-round data on electricity, heating, and cooling usage of all the three selected buildings. Especially, the thermal energy management aspect is emphasized where, bi-lateral heat trading between the energy supplier and the consumers, so-called energy prosumer concept, has been realized. An optimization model based on mixed integer linear programming has been developed for minimizing the daily operation cost of the EEN while fulfilling the energy demands of the BMGs. Simulation results have demonstrated the effectiveness of the proposed strategy.

Cool colored coating and phase change materials as complementary cooling strategies for building cooling load reduction in tropics

International Nuclear Information System (INIS)

Lei, Jiawei; Kumarasamy, Karthikeyan; Zingre, Kishor T.; Yang, Jinglei; Wan, Man Pun; Yang, En-Hua

2017-01-01

Highlights: • Cool colored coating and PCM are two complementary passive cooling strategies. • A PCM cool colored coating system is developed. • The coating reduces cooling energy by 8.5% and is effective yearly in tropical Singapore. - Abstract: Cool colored coating and phase change materials (PCM) are two passive cooling strategies often used separately in many studies and applications. This paper investigated the integration of cool colored coating and PCM for building cooling through experimental and numerical studies. Results showed that cool colored coating and PCM are two complementary passive cooling strategies that could be used concurrently in tropical climate where cool colored coating in the form of paint serves as the “first protection” to reflect solar radiation and a thin layer of PCM forms the “second protection” to absorb the conductive heat that cannot be handled by cool paint. Unlike other climate zones where PCM is only seasonally effective and cool paint is only beneficial during summer, the application of the proposed PCM cool colored coating in building envelope could be effective throughout the entire year with a monthly cooling energy saving ranging from 5 to 12% due to the uniform climatic condition all year round in tropical Singapore.

Spatial and seasonal diversity of wild food plants in home gardens of Northeast Thailand

NARCIS (Netherlands)

Cruz Garcia, G.S.; Struik, P.C.

2015-01-01

Wild food plants (WFPs) are major components of tropical home gardens, constituting an important resource for poor farmers. The spatial and seasonal diversity of WFPs was analyzed across multi-species spatial configurations occurring within home gardens in a rice farming village in northeast

Monitoring results and analysis of thermal comfort conditions in experimental buildings for different heating systems and ventilation regimes during heating and cooling seasons

Science.gov (United States)

Gendelis, S.; Jakovičs, A.; Ratnieks, J.; Bandeniece, L.

2017-10-01

This paper focuses on the long-term monitoring of thermal comfort and discomfort parameters in five small test buildings equipped with different heating and cooling systems. Calculations of predicted percentage of dissatisfied people (PPD) index and discomfort factors are provided for the room in winter season running three different heating systems - electric heater, air-air heat pump and air-water heat pump, as well as for the summer cooling with split type air conditioning systems. It is shown that the type of heating/cooling system and its working regime has an important impact on thermal comfort conditions in observed room. Recommendations for the optimal operating regimes and choice of the heating system from the thermal comfort point of view are summarized.

Establishing native warm season grasses on Eastern Kentucky strip mines

Energy Technology Data Exchange (ETDEWEB)

Barnes, T.G.; Larkin, J.L.; Arnett, M.B. [Univ. of Kentucky, Lexington, KY (United States). Dept. of Forestry

1998-12-31

The authors evaluated various methods of establishing native warm season grasses on two reclaimed Eastern Kentucky mines from 1994--1997. Most current reclamation practices incorporate the use of tall fescue (Festuca arundinacea) and other cool-season grasses/legumes that provide little wildlife habitats. The use of native warm season grasses will likely improve wildlife habitat on reclaimed strip mines. Objectives of this study were to compare the feasibility of establishing these grasses during fall, winter, or spring using a native rangeland seeder or hydroseeding; a fertilizer application at planting; or cold-moist stratification prior to hydroseeding. Vegetative cover, bare ground, species richness, and biomass samples were collected at the end of each growing season. Native warm season grass plantings had higher plant species richness compared to cool-season reclamation mixtures. There was no difference in establishment of native warm season grasses as a result of fertilization or seeding technique. Winter native warm season grass plantings were failures and cold-moist stratification did not increase plant establishment during any season. As a result of a drought during 1997, both cool-season and warm season plantings were failures. Cool-season reclamation mixtures had significantly more vegetative cover and biomass compared to native warm season grass mixtures and the native warm season grass plantings did not meet vegetative cover requirements for bond release. Forbs and legumes that established well included pale purple coneflower (Echinacea pallida), lance-leaf coreopsis (Coreopsis lanceolata), round-headed lespedeza (Lespedeza capitata), partridge pea (Cassia fasiculata), black-eyed susan (Rudbeckia hirta), butterfly milkweed (Asclepias tuberosa), and bergamot (Monarda fistulosa). Results from two demonstration plots next to research plots indicate it is possible to establish native warm season grasses on Eastern Kentucky strip mines for wildlife habitat.

Establishing native warm season grasses on Eastern Kentucky strip mines

International Nuclear Information System (INIS)

Barnes, T.G.; Larkin, J.L.; Arnett, M.B.

1998-01-01

The authors evaluated various methods of establishing native warm season grasses on two reclaimed Eastern Kentucky mines from 1994--1997. Most current reclamation practices incorporate the use of tall fescue (Festuca arundinacea) and other cool-season grasses/legumes that provide little wildlife habitats. The use of native warm season grasses will likely improve wildlife habitat on reclaimed strip mines. Objectives of this study were to compare the feasibility of establishing these grasses during fall, winter, or spring using a native rangeland seeder or hydroseeding; a fertilizer application at planting; or cold-moist stratification prior to hydroseeding. Vegetative cover, bare ground, species richness, and biomass samples were collected at the end of each growing season. Native warm season grass plantings had higher plant species richness compared to cool-season reclamation mixtures. There was no difference in establishment of native warm season grasses as a result of fertilization or seeding technique. Winter native warm season grass plantings were failures and cold-moist stratification did not increase plant establishment during any season. As a result of a drought during 1997, both cool-season and warm season plantings were failures. Cool-season reclamation mixtures had significantly more vegetative cover and biomass compared to native warm season grass mixtures and the native warm season grass plantings did not meet vegetative cover requirements for bond release. Forbs and legumes that established well included pale purple coneflower (Echinacea pallida), lance-leaf coreopsis (Coreopsis lanceolata), round-headed lespedeza (Lespedeza capitata), partridge pea (Cassia fasiculata), black-eyed susan (Rudbeckia hirta), butterfly milkweed (Asclepias tuberosa), and bergamot (Monarda fistulosa). Results from two demonstration plots next to research plots indicate it is possible to establish native warm season grasses on Eastern Kentucky strip mines for wildlife habitat

Household food security and nutritional status of vulnerable groups in Kenya : a seasonal study among low income smallholder rural households

NARCIS (Netherlands)

Kigutha, H.N.

1994-01-01

Climatic seasonality is now recognized as being a constraint to agricultural production and to household food security in many countries within the tropical regions of the world. This study investigated the extent to which a unimodal climatic pattern affects food production and food

Extreme Temperature Regimes during the Cool Season and their Associated Large-Scale Circulations

Science.gov (United States)

Xie, Z.

2015-12-01

In the cool season (November-March), extreme temperature events (ETEs) always hit the continental United States (US) and provide significant societal impacts. According to the anomalous amplitudes of the surface air temperature (SAT), there are two typical types of ETEs, e.g. cold waves (CWs) and warm waves (WWs). This study used cluster analysis to categorize both CWs and WWs into four distinct regimes respectively and investigated their associated large-scale circulations on intra-seasonal time scale. Most of the CW regimes have large areal impact over the continental US. However, the distribution of cold SAT anomalies varies apparently in four regimes. In the sea level, the four CW regimes are characterized by anomalous high pressure over North America (near and to west of cold anomaly) with different extension and orientation. As a result, anomalous northerlies along east flank of anomalous high pressure convey cold air into the continental US. To the middle troposphere, the leading two groups feature large-scale and zonally-elongated circulation anomaly pattern, while the other two regimes exhibit synoptic wavetrain pattern with meridionally elongated features. As for the WW regimes, there are some patterns symmetry and anti-symmetry with respect to CW regimes. The WW regimes are characterized by anomalous low pressure and southerlies wind over North America. The first and fourth groups are affected by remote forcing emanating from North Pacific, while the others appear mainly locally forced.

Seasonality in the coastal lowlands of Kenya; Pt. 4/5 : Food consumption and anthropometry

NARCIS (Netherlands)

Foeken, D.W.J.; Klaver, W.; Niemeijer, R.

1991-01-01

This is Part 4/5 of a series concerned with seasonality in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present report deals with food consumption and the nutritional condition of the study population. Results show

Estimates of eddy turbulence consistent with seasonal variations of atomic oxygen and its possible role in the seasonal cycle of mesopause temperature

Directory of Open Access Journals (Sweden)

M. N. Vlasov

2010-11-01

Full Text Available According to current understanding, adiabatic cooling and heating induced by the meridional circulation driven by gravity waves is the major process for the cold summer and warm winter polar upper mesosphere. However, our calculations show that the upward/downward motion needed for adiabatic cooling/heating of the summer/winter polar mesopause simultaneously induces a seasonal variation in both the O maximum density and the altitude of the [O] peak that is opposite to the observed variables generalized by the MSISE-90 model. It is usually accepted that eddy turbulence can produce the [O] seasonal variations. Using this approach, we can infer the eddy diffusion coefficient for the different seasons. Taking these results and experimental data on the eddy diffusion coefficient, we consider in detail and estimate the heating and cooling caused by eddy turbulence in the summer and winter polar upper mesosphere. The seasonal variations of these processes are similar to the seasonal variations of the temperature and mesopause. These results lead to the conclusion that heating/cooling by eddy turbulence is an important component in the energy budget and that adiabatic cooling/heating induced by upward/downward motion cannot dominate in the mesopause region. Our study shows that the impact of the dynamic process, induced by gravity waves, on [O] distributions must be included in models of thermal balance in the upper mesosphere and lower thermosphere (MLT for a consistent description because (a the [O] distribution is very sensitive to dynamic processes, and (b atomic oxygen plays a very important role in chemical heating and infrared cooling in the MLT. To our knowledge, this is the first attempt to consider this aspect of the problem.

Seasonal changes in food uptake by the sea cucumber Apostichopus japonicus in a farm pond: Evidence from C and N stable isotopes

Science.gov (United States)

Sun, Zhenlong; Gao, Qinfeng; Dong, Shuanglin; Shin, Paul K. S.; Wang, Fang

2013-03-01

This study investigated the seasonal changes in carbon (C) and nitrogen (N) stable isotope values of several typical food sources of Apostichopus japonicus in a farm pond, including particulate organic matter (POM), macroalgae, benthic microalgae and animals such as nematode and copepod. The stable isotope technique was used to quantify relative contributions of various sources to the food uptake by A. japonicus. The results showed that significant changes occurred in the C and N stable isotope values of sea cucumber food sources due to the seasonality of micro- or macroalgae prosperity and the fluctuation of environmental conditions. The sea cucumber A. japonicus exhibited corresponding alterations in feeding strategy in response to the changes in food conditions. Calculation with a stable isotope mixing model showed that macroalgae was the principal food source for A. japonicus throughout the 1-yr investigation, with the relative contribution averaging 28.1%-63.2%. The relative contributions of other food sources such as copepod and nematode, POM, benthic microalgae to the total food uptake by sea cucumber averaged 22.6%-39.1%, 6.3% -22.2%, 2.8%-6.5%, and 2.8%-4.2%, respectively. Together these results indicated that the seasonal changes in food sources led to the obvious temporal differences in the relative contribution of various food sources utilized by A. japonicus. Such findings provide the basic scientific information for improving the aquaculture techniques of A. japonicus, particularly for optimizing the food environment of A. japonicus culture in farm ponds.

The importance of warm season warming to western U.S. streamflow changes

Science.gov (United States)

Das, T.; Pierce, D.W.; Cayan, D.R.; Vano, J.A.; Lettenmaier, D.P.

2011-01-01

Warm season climate warming will be a key driver of annual streamflow changes in four major river basins of the western U.S., as shown by hydrological model simulations using fixed precipitation and idealized seasonal temperature changes based on climate projections with SRES A2 forcing. Warm season (April-September) warming reduces streamflow throughout the year; streamflow declines both immediately and in the subsequent cool season. Cool season (October-March) warming, by contrast, increases streamflow immediately, partially compensating for streamflow reductions during the subsequent warm season. A uniform warm season warming of 3C drives a wide range of annual flow declines across the basins: 13.3%, 7.2%, 1.8%, and 3.6% in the Colorado, Columbia, Northern and Southern Sierra basins, respectively. The same warming applied during the cool season gives annual declines of only 3.5%, 1.7%, 2.1%, and 3.1%, respectively. Copyright 2011 by the American Geophysical Union.

Detection and confirmation of Clostridium botulinum in water used for cooling at a plant producing low-acid canned foods.

Science.gov (United States)

Sachdeva, Amita; Defibaugh-Chávez, Stephanie L H; Day, James B; Zink, Donald; Sharma, Shashi K

2010-11-01

Our laboratory tested water samples used for cooling low-acid canned foods at a canning facility under investigation by the U.S. Food and Drug Administration. We used an enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies (DIG-ELISA) and real-time PCR as screening methods and confirmed the presence of neurotoxin-producing Clostridium botulinum in the samples by mouse bioassay.

Seasonal food habits of introduced blue catfish in Lake Oconee, Georgia

Science.gov (United States)

Jennings, Cecil A.; Mitchell, Geoffrey E.; Nelson, Chris

2018-01-01

Blue catfish (Ictalurus furcatus) are native to the Coosa River drainage in northwest Georgia but have been widely introduced outside of this range including Lake Oconee, a 7677-ha impoundment on the Oconee River in central Georgia. Blue catfish abundance and growth rates have increased dramatically since their introduction in Lake Oconee, but their food habits are unknown. Therefore, food habits of blue catfish in this impoundment were determined by examining the stomachs of 808 specimens in the reservoir’s upper and lower regions across all seasons from summer 2012 to summer 2013. Diet was summarized using the Relative Importance of specific prey by weight. In the upper region of the reservoir, Asian clams (Corbicula fluminea) were the dominant prey item during the summer (75.7%), fall (66.4%), and winter (37.6%); whereas crappie (Pomoxis spp.) was the dominant prey item in the spring (38.7%). Asian clams also were the dominant prey items in the lower region during the fall (68.4%), winter (33.9%), and spring (36.4%). Blue catfish seemed to feed opportunistically on seasonally abundant prey items in both the upper riverine and lower lacustrine portions of the reservoir. Of the many sportfishes in the reservoir, only crappie was an important prey item, and then only in the upper region during the spring. Our results do not support concerns that blue catfish are an apex predator that would decimate the sportfish assemblage in this recently colonized reservoir.

Space shuttle/food system. Volume 2, Appendix C: Food cooling techniques analysis. Appendix D: Package and stowage: Alternate concepts analysis

Science.gov (United States)

1974-01-01

The relative penalties associated with various techniques for providing an onboard cold environment for storage of perishable food items, and for the development of packaging and vehicle stowage parameters were investigated in terms of the overall food system design analysis of space shuttle. The degrees of capability for maintaining both a 40 F to 45 F refrigerated temperature and a 0 F and 20 F frozen environment were assessed for the following cooling techniques: (1) phase change (heat sink) concept; (2) thermoelectric concept; (3) vapor cycle concept; and (4) expendable ammonia concept. The parameters considered in the analysis were weight, volume, and spacecraft power restrictions. Data were also produced for packaging and vehicle stowage parameters which are compatible with vehicle weight and volume specifications. Certain assumptions were made for food packaging sizes based on previously generated space shuttle menus. The results of the study are shown, along with the range of meal choices considered.

Seasonal Changes in Food Uptake by the Sea Cucumber Apostichopus japonicus in a Farm Pond: Evidence from C and N Stable Isotopes

Institute of Scientific and Technical Information of China (English)

SUN Zhenlong; GAO Qinfeng; DONG Shuanglin; Paul K.S. Shin; WANG Fang

2013-01-01

This study investigated the seasonal changes in carbon (C) and nitrogen (N) stable isotope values of several typical food sources of Apostichopus japonicus in a farm pond,including particulate organic matter (POM),macroalgae,benthic microalgae and animals such as nematode and copepod.The stable isotope technique was used to quantify relative contributions of various sources to the food uptake by A.japonicus.The results showed that significant changes occurred in the C and N stable isotope values of sea cucumber food sources due to the seasonality of micro-or macroalgae prosperity and the fluctuation of environmental conditions.The sea cucumber A.japonicus exhibited corresponding alterations in feeding strategy in response to the changes in food conditions.Calculation with a stable isotope mixing model showed that macroalgae was the principal food source for A.japonicus throughout the 1-yr investigation,with the relative contribution averaging 28.1％-63.2％.The relative contributions of other food sources such as copepod and nematode,POM,benthic microalgae to the total food uptake by sea cucumber averaged 22.6％-39.1％,6.3％-22.2％,2.8％-6.5％,and 2.8％-4.2％,respectively.Together these results indicated that the seasonal changes in food sources led to the obvious temporal differences in the relative contribution of various food sources utilized by A.japonicus.Such findings provide the basic scientific information for improving the aquaculture techniques of A.japonicus,particularly for optimizing the food environment of A.japonicus culture in farm ponds.

Effects of food provisioning and habitat management on spatial behaviour of Little Owls during the breeding season

DEFF Research Database (Denmark)

Jacobsen, Lars Bo; Chrenkova, Monika; Sunde, Peter

2016-01-01

The population of Little Owls in Denmark is close to extinction. The main cause is food limitation during the breeding season. Efforts to improve breeding success include providing breeding pairs with supplementary food and attempts to improve foraging habitats by creating short grass areas near ...... reproductive output in an endangered raptor, but also to decreased working effort, which in turn may improve adult survival....

Root Zone Cooling and Exogenous Spermidine Root-Pretreatment Promoting Lactuca sativa L. Growth and Photosynthesis in the High-Temperature Season

Directory of Open Access Journals (Sweden)

Jin eSun

2016-03-01

Full Text Available Root zone high-temperature stress is a major factor limiting hydroponic plant growth during the high-temperature season. The effects of root zone cooling (RZC; at 25°C and exogenous spermidine (Spd root-pretreatment (SRP, 0.1 mM on growth, leaf photosynthetic traits, and chlorophyll fluorescence characteristics of hydroponic Lactuca sativa L. grown in a high-temperature season (average temperature > 30°C were examined. Both treatments significantly promoted plant growth and photosynthesis in the high-temperature season, but the mechanisms of photosynthesis improvement in the hydroponic grown lettuce plants were different between the RZC and SRP treatments. The former improved plant photosynthesis by increasing stoma conductance (Gs to enhance CO2 supply, thus promoting photosynthetic electron transport activity and phosphorylation, which improved the level of the photochemical efficiency of photosystem II (PSII, rather than enhancing CO2 assimilation efficiency. The latter improved plant photosynthesis by enhancing CO2 assimilation efficiency, rather than stomatal regulation. Combination of RZC and SRP significantly improved PN of lettuce plants in a high-temperature season by both improvement of Gs to enhance CO2 supply and enhancement of CO2 assimilation. The enhancement of photosynthetic efficiency in both treatments was independent of altering light-harvesting or excessive energy dissipation.

Root Zone Cooling and Exogenous Spermidine Root-Pretreatment Promoting Lactuca sativa L. Growth and Photosynthesis in the High-temperature Season.

Science.gov (United States)

Sun, Jin; Lu, Na; Xu, Hongjia; Maruo, Toru; Guo, Shirong

2016-01-01

Root zone high-temperature stress is a major factor limiting hydroponic plant growth during the high-temperature season. The effects of root zone cooling (RZC; at 25°C) and exogenous spermidine (Spd) root-pretreatment (SRP, 0.1 mM) on growth, leaf photosynthetic traits, and chlorophyll fluorescence characteristics of hydroponic Lactuca sativa L. grown in a high-temperature season (average temperature > 30°C) were examined. Both treatments significantly promoted plant growth and photosynthesis in the high-temperature season, but the mechanisms of photosynthesis improvement in the hydroponic grown lettuce plants were different between the RZC and SRP treatments. The former improved plant photosynthesis by increasing stoma conductance (G s) to enhance CO2 supply, thus promoting photosynthetic electron transport activity and phosphorylation, which improved the level of the photochemical efficiency of photosystem II (PSII), rather than enhancing CO2 assimilation efficiency. The latter improved plant photosynthesis by enhancing CO2 assimilation efficiency, rather than stomatal regulation. Combination of RZC and SRP significantly improved P N of lettuce plants in a high-temperature season by both improvement of G s to enhance CO2 supply and enhancement of CO2 assimilation. The enhancement of photosynthetic efficiency in both treatments was independent of altering light-harvesting or excessive energy dissipation.

The household food insecurity and health outcomes of U.S.-Mexico border migrant and seasonal farmworkers.

Science.gov (United States)

Weigel, M Margaret; Armijos, Rodrigo X; Hall, Yolanda Posada; Ramirez, Yolanda; Orozco, Rubi

2007-07-01

Emerging evidence suggests chronic household food insecurity has an adverse effect on health. This study examined the prevalence, predictors and health outcomes associated with food insecurity in 100 migrant and seasonal farmworker (MSFW) households living on the U.S.-Mexico border. Data were collected using the U.S. Food Security Scale, California Agricultural Worker's Health Survey, and objective anthropometric, clinical and biochemical indicators. Food insecurity affected 82% of households; 49% also had hunger. Household food insecurity was predicted by the presence of minor children in the home and low maternal education. Food insecure households were more likely to have at least one member affected by symptoms of depression (deprimido), nervios (an ethnospecific condition), learning disorders, and symptoms suggestive of gastrointestinal infection. Although not directly associated with food insecurity, adult obesity, central body adiposity, elevated blood pressure, and blood lipid and glucose disturbances were common. These findings highlight the significant food security and health challenges faced by border area MSFW families.

Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

Energy Technology Data Exchange (ETDEWEB)

Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

1980-03-01

Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

A Buffer Stock Model to Ensure Price Stabilization and Availability of Seasonal Staple Food under Free Trade Considerations

Directory of Open Access Journals (Sweden)

Wahyudi Sutopo

2012-07-01

Full Text Available The price volatility and scarcity have been became a great problem in the distribution system of seasonal staple food produced by agro industry. It has salient supply disparity during the harvest and planting season. This condition could cause disadvantages to the stakeholders such as producer, wholesaler, consumer, and government. This paper proposes a buffer stock model under free trade considerations to substitute quantitative restrictions and tariffs by indirect market intervention instrument. The instrument was developed through buffer stock scheme in accordance with warehouse receipt system (WRS and collateral management system. The public service institution for staple food buffer stock (BLUPP is proposed as wholesaler’s competitor with main responsibility to ensure price stabilization and availability of staple food. Multi criteria decision making is formulated as single objective a mixed integer non linear programming (MINLP. The result shows that the proposed model can be applied to solve the distribution problem and can give more promising outcome than its counterpart, the direct market intervention instrument.

Seasonal forecasts: communicating current climate variability in southern Africa

CSIR Research Space (South Africa)

Landman, WA

2011-11-01

Full Text Available seasonal time scale. Seasonal climate forecasts are defined as probabilistic predictions of how much rain is expected during the season and how warm or cool it will be, based primarily on the principle that the ocean (sea-surface temperatures) influences...

Cool-season precipitation in the southwestern USA since AD 1000: comparison of linear and nonlinear techniques for reconstruction

Science.gov (United States)

Ni, Fenbiao; Cavazos, Tereza; Hughes, Malcolm K.; Comrie, Andrew C.; Funkhouser, Gary

2002-11-01

A 1000 year reconstruction of cool-season (November-April) precipitation was developed for each climate division in Arizona and New Mexico from a network of 19 tree-ring chronologies in the southwestern USA. Linear regression (LR) and artificial neural network (NN) models were used to identify the cool-season precipitation signal in tree rings. Using 1931-88 records, the stepwise LR model was cross-validated with a leave-one-out procedure and the NN was validated with a bootstrap technique. The final models were also independently validated using the 1896-1930 precipitation data. In most of the climate divisions, both techniques can successfully reconstruct dry and normal years, and the NN seems to capture large precipitation events and more variability better than the LR. In the 1000 year reconstructions the NN also produces more distinctive wet events and more variability, whereas the LR produces more distinctive dry events. The 1000 year reconstructed precipitation from the two models shows several sustained dry and wet periods comparable to the 1950s drought (e.g. 16th century mega drought) and to the post-1976 wet period (e.g. 1330s, 1610s). The impact of extreme periods on the environment may be stronger during sudden reversals from dry to wet, which were not uncommon throughout the millennium, such as the 1610s wet interval that followed the 16th century mega drought. The instrumental records suggest that strong dry to wet precipitation reversals in the past 1000 years might be linked to strong shifts from cold to warm El Niño-southern oscillation events and from a negative to positive Pacific decadal oscillation.

QUALITY OF NATIVE EJACULATE IN DOG OUT AND DURING SEXUAL SEASON

Directory of Open Access Journals (Sweden)

Kenan Podžo

2013-09-01

Full Text Available The seasonal influence, i.e. the influence of climatic changes on the dog semen was investigated. Dog age varied between 2-4. German-shepard-type dog body weight was about 25 kg, and the other mixed breed dogs about 9 kg. All were kept in good zoo-hygienic conditions (sunny, ventilated and dry rooms. Dogs were served ready-made pellet food with the daily meals adjusted to their body mass. Experimental researches were mainly performed before and during the sexual season. Sperm from the dogs was taken manually every 5-6 days. After obtaining the ejaculate, the sperm-sampler was inserted in pre-heated cotton, and brought to the andrologic laboratory. Tools and instruments used for ejaculate sampling were heated to +35°C before use. Quality control was performed with the devices and instruments heated to  +38°C in order to avoid detrimental effect of rapid cooling to sperm movement, metabolism, etc. Sampled native ejaculates were anylized for the volume, motility, concentration, etc.Key words: dog, sperm, sexual season

Diel and seasonal variation in food habits of Atlantic salmon parr in a small stream

Science.gov (United States)

Grader, M.; Letcher, B.H.

2006-01-01

The diel and seasonal food habits of young-of-year (YOY) and post-young-of-year (PYOY) Atlantic salmon (Salmo salar) parr were assayed over the course of 11 months in the West Brook, Massachusetts USA. Gut fullness of YOY salmon did not vary significantly among months. PYOY salmon exhibited significant seasonal differences in gut fullness, with peak fullness occurring in the spring and late fall. Significant diel differences in PYOY gut fullness occurred in June and April, with peak fullness always occurring at dawn. Prey composition varied substantially among months. Dominant prey items of PYOY salmon were baetid mayflies in June, July, and August, limnephilid caddisflies in October and November, and ephemerellid mayflies in February and April. Few differences in prey composition between PYOY and YOY salmon were observed. Fish growth was unrelated to prey availability, but gut fullness explained up to 97% of growth variation across seasons. Results suggest that spring and fall are critical periods of feeding for PYOY salmon and that diel feeding intensity shifts seasonally.

Grazing management and supplementation effects on forage and dairy cow performance on cool-season pastures in the southeastern United States.

Science.gov (United States)

Macoon, B; Sollenberger, L E; Staples, C R; Portier, K M; Fike, J H; Moore, J E

2011-08-01

Cool-season annual forages provide high-quality herbage for up to 5 mo in the US Gulf Coast states, but their management in pasture-based dairy systems has received little attention. Objectives of this study were to evaluate pasture and animal responses when lactating Holstein cows (n=32, mean DIM=184±21) grazed either N-fertilized rye (Secale cereale L.)-annual ryegrass (Lolium multiflorum Lam.) mixed pastures or rye-annual ryegrass-crimson clover (Trifolium incarnatum L.)-red clover (Trifolium pratense L.) pastures at 2 stocking rates (5 vs. 2.5 cows/ha) and 2 rates of concentrate supplementation [0.29 or 0.40 kg of supplement (as is)/kg of daily milk production]. Two cows paired by parity (one multiparous and one primiparous) were assigned randomly to each pasture. The 2 × 2 × 2 factorial arrangement of treatments was replicated twice in a completely randomized design. Forage mixture and supplementation rate did not affect milk production during three 28-d periods. Greater milk production occurred at the low (19.7 kg/d) than the high (14.7 kg/d) stocking rate during periods 2 and 3, but production was similar during period 1. Despite lower production per cow, milk production per hectare was generally greater at the high stocking rate (81.6 vs. 49.5 kg/ha). Generally, greater pregraze herbage mass on pastures at the lower stocking rate (1,400 vs. 1,150 kg/ha) accounted for greater herbage allowance. Both forage (8.0 vs. 5.9 kg/d) and total (14.1 vs. 11.6) organic matter intake were greater at the low stocking rate. Cows fed less supplement had greater forage organic matter intake (8.0 vs. 6.1 kg/d). Greater herbage mass was associated with the greater intake and subsequent greater milk production. Differences in forage nutritive value, blood metabolites and milk composition, although showing some response to treatments, may not be of sufficient magnitude to affect choice of pasture species or other management practices. Animal performance was not improved by

Saving energy in ventilation cooling towers. Optimization by control; Energieeinsparung bei Ventilatorkuehltuermen. Optimierung durch Regelung

Energy Technology Data Exchange (ETDEWEB)

Schnell, Wolf-Dieter [Ingenieurbuero fuer Energietechnik, Langenargen/Bodensee (Germany)

2009-07-01

Industrial-scale users of cooling water use bigger and higher natural-draught cooling towers to improve recirculation cooling. Smaller and medium-sized consumers as a rule use ventilation cooling towers.The market offers a wide choice of efficient products. At the same time, competition enforces savings so that often these ventilation cooling towers have no control option. However, optimum operation in the winter season necessitates variable air supply which is also a cost factor that can help to compensate the higher cost incurred in other seasons. (orig.)

Study of the seasonal variation in the exchanges of food labelled with 198Au from a worker bee to a queen (Apis mellifica ligustica S.)

International Nuclear Information System (INIS)

Pain, Janine; Roger, Bernard; Douault, Philippe

1975-01-01

Food exchanges from a worker giver to a queen receiver were quantified throughout the year. 4 days old workers distribute great amounts of food to queens, about 74% in average, but variations are low. On the other hand workers of unknown age distribute amounts that are less high and varying in terms of the season. A parallelism exists between percentage variations of food shared by workers of unknown age and the seasonal cycle of the 9-oxodec-2-enoic acid content of queens [fr

Modeling growth of Clostridium perfringens in pea soup during cooling

NARCIS (Netherlands)

Jong, de A.E.I.; Beumer, R.R.; Zwietering, M.H.

2005-01-01

Clostridium perfringens is a pathogen that mainly causes food poisoning outbreaks when large quantities of food are prepared. Therefore, a model was developed to predict the effect of different cooling procedures on the growth of this pathogen during cooling of food: Dutch pea soup. First, a growth

Cool-season annual pastures with clovers to supplement wintering beef cows nursing calves

Directory of Open Access Journals (Sweden)

Gunter Stacey A

2012-07-01

Full Text Available Abstract In December of 3 years, 87 beef cows with nursing calves (594 ± 9.8 kg; calving season, September to November at side were stratified by body condition score, body weight, cow age, and calf gender and divided randomly into 6 groups assigned to 1 of 6 cool-season annual pastures (0.45 ha/cow that had been interseeded into a dormant common bermudagrass (Cynodon dactylon [L.] Pers./bahiagrass (Paspalum notatum Flugge sod. Pastures contained 1 of the following 3 seeding mixtures (2 pastures/mixture: 1 wheat (Triticum aestivum L. and ryegrass (Lolium multiflorum Lam., WRG, 2 wheat and ryegrass plus red clover (Trifolium pretense L., WRR, or 3 wheat and ryegrass plus white (Trifolium repens L. and crimson clovers (Trifolium incarnatum L., WRW. All groups had ad libitum access to grass hay (12% crude protein; 58% total digestible nutrients. The second week in December, cow estrous cycles were synchronized and artificially inseminated. In late December, a bull was placed with each group for 60-d. Data were analyzed with an analysis of variance using a mixed model containing treatment as the fixed effect and year as the random effect. Body weight and condition scores did not differ (P ≥ 0.27 among cows between February and June. Calf birth weights or average daily gain did not differ (P ≥ 0.17 among treatments; however, calves grazing pastures with clovers did tend (P = 0.06 to weigh more than calves grazing grass only. Weaning weight per cow exposed to a bull was greater (P = 0.02 for WRR and WRW than WRG. Cows grazing winter-annual pastures containing clovers tended to wean more calf body weight per cow exposed to a bull than cows grazing the grass only pastures.

Seasonal pathways of organic matter within the Avilés submarine canyon: Food web implications

Science.gov (United States)

Romero-Romero, Sonia; Molina-Ramírez, Axayacatl; Höfer, Juan; Duineveld, Gerard; Rumín-Caparrós, Aitor; Sanchez-Vidal, Anna; Canals, Miquel; Acuña, José Luis

2016-11-01

The transport and fate of organic matter (OM) sources within the Avilés submarine canyon (Cantabrian Sea, Southern Bay of Biscay) were studied using carbon and nitrogen stable isotope ratios. The isotopic composition of settling particles and deep bottom sediments closely resembled that of surface particulate OM, and there were no marked differences in the isotopic composition of settling particles inside and outside of the AC. This indicates that the Avilés Canyon (AC) receives inputs of sinking OM mostly from the upper water column and less through advective near-bottom down-canyon transport. Sinking OM fluxes are of marine and terrestrial origin in proportions which vary seasonally. Analysis of δ13C in the canyon fauna indicates a dependence on OM mainly produced by marine phytoplankton. A tight coupling of isotopic signatures between pelagic organisms and benthic suspension feeders reflects an active biological vertical transport of OM from the surface to the deep-sea. The food web presented seasonal variations in the trophic niche width and the amplitude of the primary carbon sources, reflecting seasonality in the availability of fresh particulate OM. Those seasonal changes are larger for benthic organisms of lower trophic levels.

Seasonal variations in food plant preferences of reintroduced Rhinos Rhinoceros unicornis (Mammalia: Perrissodactyla: Rhinocerotidae in Manas National Park, Assam, India

Directory of Open Access Journals (Sweden)

Deba Kumar Dutta

2016-11-01

Full Text Available The food preferences of translocated Rhinos in Manas National Park were studied to find out variations in seasonal and annual preferences.  A total of 139 plants species belonging to 39 families were observed to be consumed as food.  On an average, grasses (n=33 contributed 24% of Rhino food, aquatic plants (n=23 16.5%, shrubs (n=11 7.5%, herbs (n = 31 22.3% trees (n=26 18.7%, creepers (n=3 2.1% and agricultural crops (n=12 8.6%.  Among the grasses, throughout the year Arundo donax, Cynodon dactylon, Imperata cylindrica, Saccharum elephantinus and Saccharum spontaneum were the maximum preferred species.  Rhinos were observed to browse shrubs and tree twigs during the winter season and browsing was found to be very limited during the monsoon due to the abundance of young grass.  Various anthropogenic pressures such as unregulated grassland burning, cattle grazing, invasions of Bombax ceiba and shrubs like Chromolaena odorata, Leea asiatica and herbs like Ageratum conyzoides have degraded some of the important grasslands.  So, a proper grassland management protocol including the burning of grasslands during the dry season, keeping grazing animals away and control of weeds is suggested in the areas extensively used by the Rhinos. 

Seasonal changes in food quantity and quality of the common North Sea copepods Temora longicornis and Pseudocalanus elongatus: a bioassay approach

DEFF Research Database (Denmark)

Koski, Marja; Dutz, Jörg; Klein Breteler, W.

2010-01-01

We evaluated the food quantity and quality over a seasonal cycle for the development and egg production of the common North Sea copepods Temora longicornis and Pseudocalanus elongatus, using a bioassay approach. Seston was sampled from December to October from a well-mixed water column of the Mar......We evaluated the food quantity and quality over a seasonal cycle for the development and egg production of the common North Sea copepods Temora longicornis and Pseudocalanus elongatus, using a bioassay approach. Seston was sampled from December to October from a well-mixed water column...... with the seston from the spring bloom in March-April. The juveniles of both species were able to complete their development only in spring experiments. A multiple regression analyses and comparison to a good-quality standard food of the same concentration suggested that, in an annual scale, the egg production...

Energy Demand Comparison between Hollow Fiber Membrane Based Dehumidification and Evaporative Cooling Dehumidification Using TRNSYS

Directory of Open Access Journals (Sweden)

Jeachul Jang

2018-05-01

Full Text Available This communication presents the performance evaluation and comparative study between two different techniques: a membrane-based dehumidification system (MDS and evaporative cooling dehumidification (ECD for a typical climate of South Korea. Although there are different ways to dehumidify the air in living and work spaces, the membrane-based dehumidification system (MDS is the most effective way as it neither causes a change in the temperature nor harms the environment. Moreover, it consumes significantly less energy when compared to other methods. There are also limitations concerning products that are sensitive to temperature such as food and pharmaceutical products; the method of evaporative cooling dehumidification is not suitable for such applications. The present work demonstrated the excellent energy-saving performance of the membrane-based dehumidification system against evaporative cooling dehumidification by comparing the performance of these two systems during the rainy season using a transient system simulation. The results showed that the MDS helped to reduce the dehumidification load by more than 47.6% when compared to the ECD system, which is a significant achievement in this regard.

21 CFR 211.46 - Ventilation, air filtration, air heating and cooling.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 4 2010-04-01 2010-04-01 false Ventilation, air filtration, air heating and cooling. 211.46 Section 211.46 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN... Buildings and Facilities § 211.46 Ventilation, air filtration, air heating and cooling. (a) Adequate...

Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children

NARCIS (Netherlands)

Mitchikpe, C.E.S.; Dossa, R.A.M.; Ategbo, E.A.D.; Raaij, van J.M.A.; Kok, F.J.

2009-01-01

Background: Inadequate energy and nutrient intakes are a major nutritional problem in developing countries. A recent study in Beninese school-aged children in different seasons revealed a high prevalence of stunting and poor iron status that might be related to the food pattern. Objective: To

System performance and economic analysis of solar-assisted cooling/heating system

KAUST Repository

Huang, B.J.

2011-11-01

The long-term system simulation and economic analysis of solar-assisted cooling/heating system (SACH-2) was carried out in order to find an economical design. The solar heat driven ejector cooling system (ECS) is used to provide part of the cooling load to reduce the energy consumption of the air conditioner installed as the base-load cooler. A standard SACH-2 system for cooling load 3.5. kW (1. RT) and daily cooling time 10 h is used for case study. The cooling performance is assumed only in summer seasons from May to October. In winter season from November to April, only heat is supplied. Two installation locations (Taipei and Tainan) were examined.It was found from the cooling performance simulation that in order to save 50% energy of the air conditioner, the required solar collector area is 40m2 in Taipei and 31m2 in Tainan, for COPj=0.2. If the solar collector area is designed as 20m2, the solar ejector cooling system will supply about 17-26% cooling load in Taipei in summer season and about 21-27% cooling load in Tainan. Simulation for long-term performance including cooling in summer (May-October) and hot water supply in winter (November-April) was carried out to determine the monthly-average energy savings. The corresponding daily hot water supply (with 40°C temperature rise of water) for 20m2 solar collector area is 616-858L/day in Tainan and 304-533L/day in Taipei.The economic analysis shows that the payback time of SACH-2 decreases with increasing cooling capacity. The payback time is 4.8. years in Tainan and 6.2. years in Taipei when the cooling capacity >10. RT. If the ECS is treated as an additional device used as a protective equipment to avoid overheating of solar collectors and to convert the excess solar heat in summer into cooling to reduce the energy consumption of air conditioner, the payback time is less than 3 years for cooling capacity larger than 3. RT. © 2011 Elsevier Ltd.

The Gambia and Bangladesh: the seasons and diarrhoea.

Science.gov (United States)

Rowland, M G

1986-09-01

Climactic factors in the Gambia and Bangladesh have an important impact on the incidence of diarrheal disease. Both countries share some common characteristics in climate, including a cool dry winter of 3 months followed by a hot dry spring and hot wet summers of 5-7 months in length. The main difference is in the amount of rainfall. The Gambia may have 20-30 inches of rain each year; Bangladesh usually has up to 4-5 times this amount. In the Gambia, drought is a recurring problem; floods is the problem in Bangladesh. A study in the Gambia found a close link between the time of the annual peak in diarrhea in young children and the summer rains. A 2nd peak of diarrhea in the winter also was significant and was shown to coincide with a short period of intense transmission of rotavirus. Of the enteric infections of childhood, the enterotoxigenic "Escherichia coli" (ETEC), that is those producing heat-stable toxin (ST) were found to be the most important etiological agents of diarrhea in both countries, with a peak during the rains. In rural Gambia, water is obtained almost exclusively from surface wells, 15-20 meters deep. It was found that, although this water was fecally contaminated throughout the year, levels of contamination increased by up to 100 times with 1-2 days of the start of the rains because excreta is washed into the wells. It also was clear that contaminated water and domestic environment contribute to contamination of children's food. The high level of contamination of food during the summer coincided with the time of high diarrhea prevalence. In Bangladesh it was shown that the incidence of ETEC diarrhea in infants was positively correlated with the frequency of consumption of weaning foods contaminated with fecal coliforms. The seasonal peak of ETEC diarrhea coincided with the time when food was most contaminated due to higher bacterial growth caused by high temperatures. Cholera is endemic in many areas of Bangladesh but not in the Gambia. Though

Seasonal variation in diet and nutrition of the northern-most population of Rhinopithecus roxellana.

Science.gov (United States)

Hou, Rong; He, Shujun; Wu, Fan; Chapman, Colin A; Pan, Ruliang; Garber, Paul A; Guo, Songtao; Li, Baoguo

2018-04-01

There is a great deal of spatial and temporal variation in the availability and nutritional quality of foods eaten by animals, particularly in temperate regions where winter brings lengthy periods of leaf and fruit scarcity. We analyzed the availability, dietary composition, and macronutrients of the foods eaten by the northern-most golden snub-nosed monkey (Rhinopithecus roxellana) population in the Qinling Mountains, China to understand food choice in a highly seasonal environment dominated by deciduous trees. During the warm months between April and November, leaves are consumed in proportion to their availability, while during the leaf-scarce months between December and March, bark and leaf/flower buds comprise most of their diet. When leaves dominated their diet, golden snub-nosed monkeys preferentially selected leaves with higher ratios of crude protein to acid detergent fiber. While when leaves were less available, bark and leaf/flower buds that were high in nonstructural carbohydrates and energy, and low in acid detergent fiber were selected. Southern populations of golden snub-nosed monkey can turn to eating lichen, however, the population studied here in this lichen-absent area have adapted to their cool deciduous habitat by instead consuming buds and bark. Carbohydrate and energy rich foods appear to be the critical resources required for the persistence of this species in temperate habitat. The dietary flexibility of these monkeys, both among seasons and populations, likely contributes to their wide distribution over a range of habitats and environments. © 2018 Wiley Periodicals, Inc.

Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods.

Science.gov (United States)

Basavanna, Uma; Gonzalez-Escalona, Narjol; Timme, Ruth; Datta, Shomik; Schoen, Brianna; Brown, Eric W; Zink, Donald; Sharma, Shashi K

2013-01-01

Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C. botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype.

Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

OpenAIRE

Basavanna, Uma; Gonzalez-Escalona, Narjol; Timme, Ruth; Datta, Shomik; Schoen, Brianna; Brown, Eric W.; Zink, Donald; Sharma, Shashi K.

2013-01-01

Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C.?botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C.?botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype.

Geothermal heat can cool, too

International Nuclear Information System (INIS)

Wellstein, J.

2008-01-01

This article takes a look at how geothermal energy can not only be used to supply heating energy, but also be used to provide cooling too. The article reports on a conference on heating and cooling with geothermal energy that was held in Duebendorf, Switzerland, in March 2008. The influence of climate change on needs for heating and cooling and the need for additional knowledge and data on deeper rock layers is noted. The seasonal use of geothermal systems to provide heating in winter and cooling in summer is discussed. The planning of geothermal probe fields and their simulation is addressed. As an example, the geothermal installations under the recently renewed and extended 'Dolder Grand' luxury hotel in Zurich are quoted. The new SIA 384/6 norm on geothermal probes issued by the Swiss Association of Architects SIA is briefly reviewed.

21 CFR 182.10 - Spices and other natural seasonings and flavorings.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Spices and other natural seasonings and flavorings. 182.10 Section 182.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN... Provisions § 182.10 Spices and other natural seasonings and flavorings. Spices and other natural seasonings...

Seasonal food habits of swift fox (Vulpes velox) in cropland and rangeland landscapes in western Kansas

Science.gov (United States)

Sovada, M.A.; Roy, C.C.; Telesco, D.J.

2001-01-01

Food habits of swift foxes (Vulpes velox) occupying two distinct landscapes (dominated by cropland versus rangeland) in western Kansas were determined by analysis of scats collected in 1993 and 1996. Frequencies of occurrence of prey items in scats were compared between cropland and rangeland areas by season. Overall, the most frequently occurring foods of swift foxes were mammals (92% of all scats) and arthropods (87%), followed by birds (24%), carrion (23%), plants (15%) and reptiles (4%). No differences were detected between landscapes for occurrence of mammals, arthropods or carrion in any season (P ≥ 0.100). Plants, specifically commercial sunflower seeds, were consumed more frequently in cropland than in rangeland in spring (P = 0.004) and fall (P = 0.001). Birds were more common in the swift fox diet in cropland than in rangeland during the fall (P = 0.008), whereas reptiles occurred more frequently in the diet in rangeland than in cropland during spring (P = 0.042). Variation in the diet of the swift fox between areas was most likely due to its opportunistic foraging behavior, resulting in a diet that closely links prey use with availability.

Dosimetry of irradiated foods and extraction of polyminerals from herbs and seasonings (Guajillo chili, oregano, jamaica, arnica, and camomile)

International Nuclear Information System (INIS)

Pineda C, S.; Gomez B, C.; Calderon, T.; Cruz Z, E.

2002-01-01

Nowadays, in developed countries the irradiation technology is a process used in food treatments for sterilization and diminishing of the microbiological charge, as well as to extend the storage life. In Mexico, the food irradiation, spices and seasonings has been officially approved since 1995, recognizing as an adequate technological process for foods. Taking advantage of knowledge about solids and due to the natural growth of the spices, herbs, etc. these contain minerals which can providing important information of its radiological history, moreover these type of materials do not degrade them preserving by long time periods. In this work, a methodology for the extraction of poly minerals in foods, such as oregano, guajillo chili, jamaica, arnica and camomile is presented. For obtaining the poly mineral, the samples were treated with an ethanol-water solution, in constant stirring during 12 hours at room temperature depending on the sample under treatment. It was used oxygenated water and distilled for washing and acetone for achieving a good drying. The minerals were processed by gamma radiation in the Nuclear Sciences Institute of the UNAM. The brilliance curves of spices and herbs, using a Tl reader of Harshaw 3500 were obtained, the emissions are located between 60 and 350 Centigrade. Previously the extraction of poly mineral was realized and they were divided in same parts for doses between 2 and 10 KGy, this last value according to the Mexican Official Standard considering a fraction without irradiating as reference. The identification of the mineral fraction by diffraction will complement the composition information. We are grateful to the donation of seasonings samples provided by the Tres Villas Natural Seasonings enterprise, Toluca plant, State of Mexico and the Academic Exchange Office at UNAM. (Author)

Productivity, disturbance and ecosystem size have no influence on food chain length in seasonally connected rivers.

Science.gov (United States)

Warfe, Danielle M; Jardine, Timothy D; Pettit, Neil E; Hamilton, Stephen K; Pusey, Bradley J; Bunn, Stuart E; Davies, Peter M; Douglas, Michael M

2013-01-01

The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations), disturbance (indicated by hydrological isolation) and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.

Productivity, disturbance and ecosystem size have no influence on food chain length in seasonally connected rivers.

Directory of Open Access Journals (Sweden)

Danielle M Warfe

Full Text Available The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations, disturbance (indicated by hydrological isolation and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.

Food resources, distribution and seasonal variations in ranging in lion-tailed macaques, Macaca silenus in the Western Ghats, India.

Science.gov (United States)

Erinjery, Joseph J; Kavana, T S; Singh, Mewa

2015-01-01

The distribution and availability of food was examined to see how it influenced ranging patterns and sleeping site selection in a group of lion-tailed macaques. The home range and core area were 130.48 ha (95% kernel) and 26.68 ha (50% kernel) respectively. The lion-tailed macaques had a longer day range, had a greater number of sleeping sites and used more core areas in the summer as compared to the monsoon and the post-monsoon seasons. The ranging patterns and sleeping site use were influenced by the major food resources used in a particular season. The ranging was mainly influenced by Artocarpus heterophyllus in monsoon, Cullenia exarillata and Toona ciliata in post- monsoon, and Artocarpus heterophyllus and Ficus amplissima in summer. The distribution of these four plant species is, therefore, critical to ranging, and thus to conservation of the lion-tailed macaque.

Diet seasonality and food overlap in fishes of the upper Orituco stream, northern Venezuela

Directory of Open Access Journals (Sweden)

Mario Ortaz

2001-03-01

Full Text Available The diets of four diurnal fish species (Creagrutus bolivari, Knodus deuterodonoides, Knodus sp. and Poecilia reticulata were examined during a year in the Orituco stream at northern Venezuela. The fishes were sampled monthly from February 1991 to March 1992 (except October 1991 and February 1992 in the stream main channel with a beach seine and a cast net. Diet is reported as frequency of ocurrence and numeric proportion because variation in prey sizes was small. Non-parametric statistical tests were applied. A total of 18 distinct prey items were found in stomachs. The diet of these fishes consisted of aquatic insects (Coleoptera, Diptera, Hemiptera, Odonata, Plecoptera and Trichoptera, allochthonous plant matter (fragments of leaves and seeds, microalgae (Chlorophyta and Bacillariophyceae and terrestrial arthropods (Coleoptera, Diptera, Hymenoptera and Arachnida. The low percentage of empty guts and the high fullness percentage of guts suggest that food was always abundant. Aquatic insects were more important in the dry season (November - April while plant matter and terrestrial arthropods increased in the wet season (May - October. The Proportional Similarity Measure (PS was high between characid species and low between characids and P. reticulata in the dry season. PS decreased during the wet season because of a reduction in aquatic insect consumption. The seasonal diet shift indicated the greater importance of allochthonous food only in the wet season.Se analizó la dieta de cuatro especies de peces (Creagrutus bolivari, Knodus deuterodonoides, Knodus sp. y Poecilia reticulata que habitan el río Orituco al norte de Venezuela. Los muestreos se realizaron mensualmente entre febrero de 1991 y marzo de 1992 (excepto octubre/91 y febrero/92. Los peces se recolectaron con chinchorro y atarraya en el canal principal del río. La dieta se expresó como frecuencia numérica y de ocurrencia y se analizó con pruebas estadísticas no param

Environmental DNA (eDNA) Detection Probability Is Influenced by Seasonal Activity of Organisms.

Science.gov (United States)

de Souza, Lesley S; Godwin, James C; Renshaw, Mark A; Larson, Eric

2016-01-01

Environmental DNA (eDNA) holds great promise for conservation applications like the monitoring of invasive or imperiled species, yet this emerging technique requires ongoing testing in order to determine the contexts over which it is effective. For example, little research to date has evaluated how seasonality of organism behavior or activity may influence detection probability of eDNA. We applied eDNA to survey for two highly imperiled species endemic to the upper Black Warrior River basin in Alabama, US: the Black Warrior Waterdog (Necturus alabamensis) and the Flattened Musk Turtle (Sternotherus depressus). Importantly, these species have contrasting patterns of seasonal activity, with N. alabamensis more active in the cool season (October-April) and S. depressus more active in the warm season (May-September). We surveyed sites historically occupied by these species across cool and warm seasons over two years with replicated eDNA water samples, which were analyzed in the laboratory using species-specific quantitative PCR (qPCR) assays. We then used occupancy estimation with detection probability modeling to evaluate both the effects of landscape attributes on organism presence and season of sampling on detection probability of eDNA. Importantly, we found that season strongly affected eDNA detection probability for both species, with N. alabamensis having higher eDNA detection probabilities during the cool season and S. depressus have higher eDNA detection probabilities during the warm season. These results illustrate the influence of organismal behavior or activity on eDNA detection in the environment and identify an important role for basic natural history in designing eDNA monitoring programs.

Abundance, food habits, and breeding season of exotic T ilapia zillii and native O reochromis niloticus L. fish species in Lake Zwai , Ethiopia

Directory of Open Access Journals (Sweden)

Padanillay C. Prabu

2008-05-01

Full Text Available Relative abundance, diet and breeding season overlap in the reproduction of exotic Tilapia zillii and native Oreochromis niloticus in Lake Zwai were studied from samples collected over 12 months. Younger fish of both species collected were also evaluated for food composition.Food items from stomachs of both species were collected and analysed using the frequency of occurrence method. In terms of number, T. zillii dominated O. niloticus at the sampling sites. In both species, macrophytes, detritus, blue green algae, diatoms, green algae, Ceratium, Euglena,and Phacus constituted foods of plant origin, whereas chironomid larvae, Copepoda, Cladocera,Rotifera, Nematoda, fish eggs, and fish scales constituted foods of animal origin. Foods of the latter type such as Ephemeroptera and mollusks were also noted in the diet of adult T. zillii.Despite the extensive overlap in food habits of the two species, however, the food items were found in the diet of the species with different average percentage frequencies of occurrence. The level of gonad maturation and gonadosomatic index (GSI values showed that in Lake Zwai breeding was year-round for both T. zillii and O. niloticus, with a peak during April-September and February-August respectively, indicating extended breeding season overlap in reproduction. The two species were always found together in the catches from the sampling sites, which indicated some niche overlap between them.

Optimal design and application of a compound cold storage system combining seasonal ice storage and chilled water storage

NARCIS (Netherlands)

Yan, C.; Shi, W.; Li, X.; Zhao, Y.

2016-01-01

Seasonal cold storage using natural cold sources for cooling is a sustainable cooling technique. However, this technique suffers from limitations such as large storage space and poor reliability. Combining seasonal storage with short-term storage might be a promising solution while it is not

Seasonal changes in the δ13C and δ15N signatures of the Lago Maggiore pelagic food web

Directory of Open Access Journals (Sweden)

Marina MANCA

2011-08-01

Full Text Available Seasonal variation in the relative contributions of littoral and pelagic food sources to the diets of open-water zooplankton and subsequent changes in their trophic positions were investigated with carbon and nitrogen Stable Isotope Analysis (SIA. We selected three open water stations as truly pelagic, but also influenced by littoral and riverine carbon sources. During each of the four seasons, integrated pelagic zooplankton samples were collected over 0-50 m depth intervals at each site along with seston in the size range 1.2-76 μm. In addition, vertical temperature profiles were measured. Littoral benthos from three sites along the main longitudinal axis of the lake was sampled to serve as a reference for tracing Lago Maggiore's littoral carbon isotopic signature. Among stations differences in δ13C and δ15N signatures of the different components of the pelagic food web, from seston to predatory zooplankton, were statistically non significant, thus confirming that allochthonous input may become important only after exceptional rainfall events. Changes in the δ13C pelagic baseline mirrored mean water temperature (0-50 m seasonal changes. Similarly to Lake Geneva, they were likely driven by changes in carbon sources for phytoplankton growth during stratification and vertical water mixing. Differently from what observed for the other taxa, the role of littoral food sources was far from negligible (>50% for diaptomids during winter and spring. We do not know however, whether such a result could be at least partially attributed to the heavy infestation by algal epibionts, or was consequent to the fact that these zooplankters may carry littoral carbon to the pelagial via horizontal migration. In winter, Bythotrephes longimanus was able to prey on Cyclops, thus occupying a trophic position comparable to that of planktivorous fish. Such a result confirms an ability of this visual, invertebrate predator to compete with young zooplanktivorous fish

Determination of a seasonal variation in the food exchanges between worker honeybees (Apis mellifica ligustica S.) by means of a radioisotope

International Nuclear Information System (INIS)

Douault, Philippe; Roger, Bernard; Pain, Janine

1975-01-01

Food exchanges have been studied during the whole year between workers of unknown age and 4-days old workers. Variations exist between both groups. The mean percentage of shared food is 27% in the group of honeybees of unknown age and 40% in the group of 4-days old workers with respect to the initial intake of the giver. The effect of the season appears among workers of unknown are particularly [fr

Effects of Seasonal and Spatial Differences in Food Webs on Mercury Concentrations in Fish in the Everglades

Science.gov (United States)

Kendall, C.; Bemis, B. E.; Wankel, S. D.; Rawlik, P. S.; Lange, T.; Krabbenhoft, D. P.

2002-05-01

A clear understanding of the aquatic food web is essential for determining the entry points and subsequent biomagnification pathways of contaminants such as methyl-mercury (MeHg) in the Everglades. Anthropogenic changes in nutrients can significantly affect the entry points of MeHg by changing food web structure from one dominated by algal productivity to one dominated by macrophytes and associated microbial activity. These changes in the base of the food web can also influence the distribution of animals within the ecosystem, and subsequently the bioaccumulation of MeHg up the food chain. As part of several collaborations with local and other federal agencies, more than 7000 Everglades samples were collected in 1995-99, and analysed for d13C and d15N. Many organisms were also analysed for d34S, gut contents, total Hg, and MeHg. Carbon isotopes effectively distinguish between two main types of food webs: ones where algae is the dominant base of the food web, which are characteristic of relatively pristine marsh sites with long hydroperiods, and ones where macrophyte debris appears to be a significant source of nutrients, which are apparently characteristic of shorter hydroperiod sites, and nutrient-impacted marshes and canals. Many organisms show significant (5-12%) spatial and temporal differences in d13C and d15N values across the Everglades. These differences may reflect site and season-specific differences in the relative importance of algae vs. macrophyte debris to the food web. However, there is a lack of evidence that these sites otherwise differ in food chain length (as determined by d15N values). This conclusion is generally supported by gut contents and mercury data. Furthermore, there are no statistically significant differences between the Delta d15N (predator-algae) values at pristine marsh, nutrient-impacted marsh, or canal sites. The main conclusions from this preliminary comparison of gut contents, stable isotope, and Hg data are: (1) there is

Evaluation of surface water dynamics for water-food security in seasonal wetlands, north-central Namibia

Directory of Open Access Journals (Sweden)

T. Hiyama

2014-09-01

Full Text Available Agricultural use of wetlands is important for food security in various regions. However, land-use changes in wetland areas could alter the water cycle and the ecosystem. To conserve the water environments of wetlands, care is needed when introducing new cropping systems. This study is the first attempt to evaluate the water dynamics in the case of the introduction of rice-millet mixed-cropping systems to the Cuvelai system seasonal wetlands (CSSWs in north-central Namibia. We first investigated seasonal changes in surface water coverage by using satellite remote sensing data. We also assessed the effect of the introduction of rice-millet mixed-cropping systems on evapotranspiration in the CSSWs region. For the former investigation, we used MODIS and AMSR-E satellite remote sensing data. These data showed that at the beginning of the wet season, surface water appears from the southern (lower part and then expands to the northern (higher part of the CSSWs. For the latter investigation, we used data obtained by the classical Bowen ratio-energy balance (BREB method at an experimental field site established in September 2012 on the Ogongo campus, University of Namibia. This analysis showed the importance of water and vegetation conditions when introducing mixed-cropping to the region.

Modelling of resuspension, seasonality and losses during food processing. First report of the VAMP terrestrial working group

International Nuclear Information System (INIS)

1992-05-01

This is the first report of the Terrestrial Working Group of the Coordinated Research Programme. ''The validation of models for the transfer of radionuclides in terrestrial, urban and aquatic environments and the acquisition of data for that purpose''. The programme seeks to use information on the environmental behaviour of radionuclides available after the Chernobyl accident to test the reliability of assessment models. The models themselves are useful for assessing the radiological impact of all parts of the nuclear fuel cycle. This report contains reviews of three topics: resuspension of radioactive particles; removal of radionuclides during food processing; and seasonality of radioactive contamination of food. The three reviews have been indexed separately. Refs, figs and tabs

Evaluation of Variable Refrigerant Flow Systems Performance on Oak Ridge National Laboratory s Flexible Research Platform: Part 1 Cooling Season Analysis

Energy Technology Data Exchange (ETDEWEB)

Im, Piljae [ORNL; Malhotra, Mini [ORNL; Munk, Jeffrey D [ORNL

2016-08-01

This report provides second-year cooling season test results for the multi-year project titled “Evaluation of Variable Refrigeration Flow (VRF) System on Oak Ridge National Laboratory (ORNL)’s Flexible Research Platform (FRP).” The purpose of the second-year project was to (1) evaluate the full- and partload performance of VRF systems compared with an existing baseline heating, ventilation, and airconditioning (HVAC) system, which is a conventional rooftop unit (RTU) variable-air-volume (VAV) system with electric resistance heating and (2) use hourly building energy simulation to evaluate the energy savings potential of using VRF systems in major US cities. The second-year project performance period was from July 2015 through June 2016.

9 CFR 354.244 - Temperatures and cooling and freezing procedures.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Temperatures and cooling and freezing procedures. 354.244 Section 354.244 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... and cooling and freezing procedures. Temperatures and procedures which are necessary for cooling and...

Integration of cooking and vacuum cooling of carrots in a same vessel

Directory of Open Access Journals (Sweden)

Luiz Gustavo Gonçalves Rodrigues

2012-03-01

Full Text Available Cooked vegetables are commonly used in the preparation of ready-to-eat foods. The integration of cooking and cooling of carrots and vacuum cooling in a single vessel is described in this paper. The combination of different methods of cooking and vacuum cooling was investigated. Integrated processes of cooking and vacuum cooling in a same vessel enabled obtaining cooked and cooled carrots at the final temperature of 10 ºC, which is adequate for preparing ready-to-eat foods safely. When cooking and cooling steps were performed with the samples immersed in boiling water, the effective weight loss was approximately 3.6%. When the cooking step was performed with the samples in boiling water or steamed, and the vacuum cooling was applied after draining the boiling water, water loss ranged between 15 and 20%, which caused changes in the product texture. This problem can be solved with rehydration using a small amount of sterile cold water. The instrumental textural properties of carrots samples rehydrated at both vacuum and atmospheric conditions were very similar. Therefore, the integrated process of cooking and vacuum cooling of carrots in a single vessel is a feasible alternative for processing such kind of foods.

Impact of lengthening open water season on food security in Alaska coastal communities: Global impacts may outweigh local "frontline" effects

Science.gov (United States)

Rolph, R.; Mahoney, A. R.

2015-12-01

Using ice concentration data from the Alaska Sea Ice Atlas from 1953-2013 for selected communities in Alaska, we find a consistent trend toward later freeze up and earlier breakup, leading a lengthened open water period. Such changes are often considered to bring a variety of "frontline" local impacts to Arctic coastal communities such as increased rates of coastal erosion. However, direct consequences of these changes to local food security (e.g. through impacts on subsistence activities and marine transport of goods) may be outweighed at least in the short term by the effects of large scale Arctic sea ice change coupled with global oil markets. For example, a later freeze-up might delay local hunters' transition from boats to snow-machines, but whether this trend will affect hunting success, especially in the next few years, is uncertain. Likewise, the magnitude of change in open water season length is unlikely to be sufficient to increase the frequency with which communities are served by barges. However, an expanding open water season throughout the Arctic has implications for the global economy, which can have indirect effects on local communities. In the Chukchi and Beaufort Seas, where rapid sea ice change has been accompanied by increased interest in oil and gas development, the U.S. Bureau of Ocean Energy Management currently requires drilling operations to cease 38 days prior to freeze up. Taking this into account, the lengthening open water season has effectively extended the drilling season for oil companies by 184% since the 1950s. If oil development goes ahead, local communities will likely experience a range of indirect impacts on food security due to increased vessel traffic and demand on infrastructure coupled with changes in local economies and employment opportunities. Increased likelihood of an oil spill in coastal waters also poses a significant threat to local food security. Thus, while Arctic coastal communities are already experiencing

CCAA seasonal forecasting

International Development Research Centre (IDRC) Digital Library (Canada)

Integrating meteorological and indigenous knowledge-based seasonal climate forecasts in ..... Explanation is based on spiritual and social values. Taught by .... that provided medicine and food became the subject of strict rules and practices ...

21 CFR 582.10 - Spices and other natural seasonings and flavorings.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Spices and other natural seasonings and flavorings. 582.10 Section 582.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN... General Provisions § 582.10 Spices and other natural seasonings and flavorings. Spices and other natural...

Seasonal timing in a warming world : plasticity of seasonal timing of growth and reproduction

OpenAIRE

Salis, L.

2015-01-01

In seasonal environments the timing of various biological processes is crucial for growth, survival and reproductive success of an individual. Nowadays, rapid large-scale climate change is altering species’ seasonal timing (phenology) in many eco¬systems. In this thesis Lucia Salis focuses on the study of seasonal timing in the food chain of the oak-winter moth-great tit. As temperature increased over the last decades, both phenologies of the host plant, the oak, and the herbivorous insect, t...

Performance Analysis of XCPC Powered Solar Cooling Demonstration Project

Science.gov (United States)

Widyolar, Bennett K.

A solar thermal cooling system using novel non-tracking External Compound Parabolic Concentrators (XCPC) has been built at the University of California, Merced and operated for two cooling seasons. Its performance in providing power for space cooling has been analyzed. This solar cooling system is comprised of 53.3 m2 of XCPC trough collectors which are used to power a 23 kW double effect (LiBr) absorption chiller. This is the first system that combines both XCPC and absorption chilling technologies. Performance of the system was measured in both sunny and cloudy conditions, with both clean and dirty collectors. It was found that these collectors are well suited at providing thermal power to drive absorption cooling systems and that both the coinciding of available thermal power with cooling demand and the simplicity of the XCPC collectors compared to other solar thermal collectors makes them a highly attractive candidate for cooling projects.

Variations in food and drink advertising in UK monthly women's magazines according to season, magazine type and socio-economic profile of readers: a descriptive study of publications over 12 months

Directory of Open Access Journals (Sweden)

White Martin

2011-05-01

Full Text Available Abstract Background Overweight and obesity are recognised nationally and internationally as key public health challenges. Food and drink advertising is one of the array of factors that influence both diet and physical activity choices and, hence, body weight and obesity. Little previous work has focused on food and drink advertising in magazines. We studied food and drink advertising in a wide range of popular UK monthly women's magazines published over a full year. We explored differences in the prevalence of food and drink advertising and the type of food and drinks advertised according to season, magazine type and socio-economic profile of readers. Methods All advertisements in all issues of 18 popular UK monthly women's magazines published over 12 months were identified. For each food or drink advertisement, branded food and drinks were noted and categorised into one of seven food groups. All analyses were at the level of the individual advertisement. Results A total of 35 053 advertisements were identified; 1380 (3.9% of these were for food or drink. The most common food group represented was 'food and drinks high in fat and/or sugar' (28.0% of food advertisements, the least common group was 'fruits & vegetables' (2.0% of food advertisements. Advertisements for alcohol accounted for 10.1% of all food advertisements. Food and drink advertisements were most common in summer, general interest magazines, and those with the most affluent readerships. There were some differences in the type of food and drink advertised across season, magazine type and socio-economic profile of readers. Conclusions Food and drink advertisements represented only a small proportion of advertisements in UK women's monthly magazines. Food and drink advertisements in these magazines feature a high proportion of 'less healthy' foods. There were a number of differences across season, magazine type and according to the socio-economic profile of readers in the prevalence

Variations in food and drink advertising in UK monthly women's magazines according to season, magazine type and socio-economic profile of readers: a descriptive study of publications over 12 months.

Science.gov (United States)

Adams, Jean; Simpson, Emma; White, Martin

2011-05-23

Overweight and obesity are recognised nationally and internationally as key public health challenges. Food and drink advertising is one of the array of factors that influence both diet and physical activity choices and, hence, body weight and obesity. Little previous work has focused on food and drink advertising in magazines. We studied food and drink advertising in a wide range of popular UK monthly women's magazines published over a full year. We explored differences in the prevalence of food and drink advertising and the type of food and drinks advertised according to season, magazine type and socio-economic profile of readers. All advertisements in all issues of 18 popular UK monthly women's magazines published over 12 months were identified. For each food or drink advertisement, branded food and drinks were noted and categorised into one of seven food groups. All analyses were at the level of the individual advertisement. A total of 35 053 advertisements were identified; 1380 (3.9%) of these were for food or drink. The most common food group represented was 'food and drinks high in fat and/or sugar' (28.0% of food advertisements), the least common group was 'fruits & vegetables' (2.0% of food advertisements). Advertisements for alcohol accounted for 10.1% of all food advertisements. Food and drink advertisements were most common in summer, general interest magazines, and those with the most affluent readerships. There were some differences in the type of food and drink advertised across season, magazine type and socio-economic profile of readers. Food and drink advertisements represented only a small proportion of advertisements in UK women's monthly magazines. Food and drink advertisements in these magazines feature a high proportion of 'less healthy' foods. There were a number of differences across season, magazine type and according to the socio-economic profile of readers in the prevalence of food and drink advertisements. Fewer differences were seen in

Influence of season and microclimate on fertility of dairy cows in a hot-arid environment.

Science.gov (United States)

Ray, D E; Jassim, A H; Armstrong, D V; Wiersma, F; Schuh, J D

1992-08-01

Records were obtained over a 3 year period from six Holstein dairy farms of 300 to 500 cows each in the Phoenix, Ariz. area. Dairies were selected on the basis of similar management practices, herd size, milk production and facilities (with the exception of cooling systems). Microclimatic modifications (two dairies each) were shade only (approximately 3.7 m2/cow), evaporative-cooled shades and low-pressure water foggers under the shades. Data were categorized by season of calving (spring, Feb.-May; summer, June-Sept.; and fall, Oct.-Jan.). Traits evaluated were calving interval, days open and services/conception. Calving interval was shortest for cows calving in the spring (378 days), intermediate in fall (382 days) and longest in summer (396 days). Similar seasonal trends were observed for days open (103, 103 and 119 days, respectively) and services/conception (1.54, 1.81 and 1.93, respectively). All differences between spring and summer were significant (P less than 0.05). Calving interval and days open were less for evaporative-cooled groups (374 and 98 days, respectively), with no difference between shade only and foggers (391 and 392 days, 112 and 116 days, respectively). Services/conception were similar for all groups (1.72 to 1.79). A significant interaction between microclimate and season for services/conception could be interpreted as (i) smaller season differences for evaporative-cooled groups than for shade or foggers, or (ii) a change in the ranking of control and fogger groups during summer versus fall. Evaporative cooling was more effective than fogging for reducing the detrimental effects of seasonal high temperatures on fertility.

Cool and dry weather enhances the effects of air pollution on emergency IHD hospital admissions.

Science.gov (United States)

Qiu, Hong; Yu, Ignatius Tak-Sun; Wang, Xiaorong; Tian, Linwei; Tse, Lap Ah; Wong, Tze Wai

2013-09-20

Associations between ambient pollution and cardiovascular morbidity including ischemic heart disease (IHD) have been confirmed. Weather factors such as temperature, season and relative humidity (RH) may modify the effects of pollution. We conducted this study to examine the effects of air pollution on emergency IHD hospital admissions varied across seasons and RH levels, and to explore the possible joint modification of weather factors on pollution effects. Daily time series of air pollution concentrations, mean temperature and RH were collected from IHD hospital admissions from 1998 to 2007 in Hong Kong. We used generalized additive Poisson models with interaction term to estimate the pollution effects varied across seasons and RH levels, after adjusting for time trends, weather conditions, and influenza outbreaks. An increase in the detrimental effects of air pollution in cool season and on low humidity days was observed. In the cool and dry season, a 10 μg/m(3) increment of lag03 exposure was associated with an increase of emergency IHD admissions by 1.82% (95% CI: 1.24-2.40%), 3.89% (95% CI: 3.08-4.70%), and 2.19% (95% CI: 1.33-3.06%) for particles with an aerodynamic diameter less than 10 μm (PM10), nitrogen dioxide (NO2), and ozone (O3), respectively. The effects of pollutants decreased greatly and lost statistical significance in the warm and humid season. We found season and RH jointly modified the associations between ambient pollution and IHD admissions, resulting in increased IHD admissions in the cool and dry season and reduced admissions in the warm and humid season. Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

The connection between seasonal allergies, food allergies, and rhinosinusitis: what is the evidence?

Science.gov (United States)

Dutta, Rahul; Dubal, Pariket M; Eloy, Jean Anderson

2015-02-01

Rhinosinusitis affects an estimated one in seven adults in the United States. Otolaryngologists are intimately involved in the care of patients with rhinosinusitis and other upper airway inflammatory conditions through procedures such as endoscopic sinus surgery and, therefore, would benefit from a deeper understanding of the associated comorbidities and their management. Recent evidence has suggested several connections between the underlying disease of rhinosinusitis, seasonal allergies, and food allergies. The authors of the present review seek to provide a focused analysis of the recent literature with respect to epidemiology, pathophysiology, and treatment options concerning these conditions. Evidence has connected the function of filaggrin, a skin barrier protein, with the pathogenesis of allergic rhinosinusitis and food allergy. Additionally, decreased levels of regulatory B cells and T cells are associated with and play a role in atopic disease. Overlapping treatment modalities between these conditions suggest similar conclusions. Future research into the role of the skin barrier, regulatory immune cell functioning, transforming growth factor-β, and other cytokine signaling, and treatment options such as omalizumab and azelastine is likely to have profound impact on clinicians' management of patients with these disorders and their comorbidities.

Disrupted seasonal biology impacts health, food security and ecosystems

NARCIS (Netherlands)

Stevenson, T. J.; Visser, M. E.; Arnold, W.; Barrett, P.; Biello, S.; Dawson, A.; Denlinger, D. L.; Dominoni, D.; Ebling, F. J.; Elton, S.; Evans, N.; Ferguson, H. M.; Foster, R. G.; Hau, M.; Haydon, D. T.; Hazlerigg, D. G.; Heideman, P.; Hopcraft, J. G. C.; Jonsson, N. N.; Kronfeld-Schor, N.; Kumar, V.; Lincoln, G. A.; MacLeod, R.; Martin, S. A. M.; Martinez-Bakker, M.; Nelson, R. J.; Reed, T.; Robinson, J. E.; Rock, D.; Schwartz, W. J.; Steffan-Dewenter, I.; Tauber, E.; Thackeray, S. J.; Umstatter, C.; Yoshimura, T.; Helm, B.

2015-01-01

The rhythm of life on earth is shaped by seasonal changes in the environment. Plants and animals show profound annual cycles in physiology, health, morphology, behaviour and demography in response to environmental cues. Seasonal biology impacts ecosystems and agriculture, with consequences for

Seasonality affects dietary diversity of school-age children in northern Ghana.

Directory of Open Access Journals (Sweden)

Abdul-Razak Abizari

Full Text Available Dietary diversity score (DDS is relatively easy to measure and is shown to be a very useful indicator of the probability of adequate micronutrient intake. Dietary diversity, however, is usually assessed during a single period and little is known about the effect of seasonality on it. This study investigates whether dietary diversity is influenced by seasonality.Two cross-sectional surveys were conducted in two different seasons-dry season (October 2010 and rainy season (May 2011 among the same school-age children (SAC in two rural schools in northern Ghana. The study population consisted of 228 school-age children. A qualitative 24-hour dietary recall was conducted in both seasons. Based on 13 food groups, a score of 1 was given if a child consumed a food item belonging to a particular food group, else 0. Individual scores were aggregated into DDS for each child. Differences in mean DDS between seasons were compared using linear mixed model analysis.The dietary pattern of the SAC was commonly plant foods with poor consumption of animal source foods. The mean DDS was significantly higher (P < 0.001 in the rainy season (6.95 ± 0.55 compared to the dry season (6.44 ± 0.55 after adjusting for potential confounders such as age, sex, occupation (household head and mother and education of household head. The difference in mean DDS between dry and rainy seasons was mainly due to the difference in the consumption of Vitamin A-rich fruits and vegetables between the seasons. While vitamin A-rich fruits (64.0% vs. 0.9%; P < 0.0001 and vitamin A rich dark green leafy vegetables (52.6% vs. 23.3%, P < .0001 were consumed more during the rainy season than the dry season, more children consumed vitamin A-rich deep yellow, orange and red vegetables during the dry season than during the rainy season (73.7% vs. 36.4%, P <0.001.Seasonality has an effect on DDS and may affect the quality of dietary intake of SAC; in such a context, it would be useful to measure DDS

Tool for Forecasting Cool-Season Peak Winds Across Kennedy Space Center and Cape Canaveral Air Force Station (CCAFS)

Science.gov (United States)

Barrett, Joe H., III; Roeder, William P.

2010-01-01

Peak wind speed is important element in 24-Hour and Weekly Planning Forecasts issued by 45th Weather Squadron (45 WS). Forecasts issued for planning operations at KSC/CCAFS. 45 WS wind advisories issued for wind gusts greater than or equal to 25 kt. 35 kt and 50 kt from surface to 300 ft. AMU developed cool-season (Oct - Apr) tool to help 45 WS forecast: daily peak wind speed, 5-minute average speed at time of peak wind, and probability peak speed greater than or equal to 25 kt, 35 kt, 50 kt. AMU tool also forecasts daily average wind speed from 30 ft to 60 ft. Phase I and II tools delivered as a Microsoft Excel graphical user interface (GUI). Phase II tool also delivered as Meteorological Interactive Data Display System (MIDDS) GUI. Phase I and II forecast methods were compared to climatology, 45 WS wind advisories and North American Mesoscale model (MesoNAM) forecasts in a verification data set.

Optimal cooling for the globalization of food and ornamental cultivation chains; Mondialisering van voedsel en sierteeltketens vereist optimale koeling

Energy Technology Data Exchange (ETDEWEB)

Boerrigter, H.A.M. [Agrotechnology and Food Sciences, Wageningen UR, Wageningen (Netherlands)

2008-10-15

Over the last years, the design of fresh food supply chains has been changing, with improved logistics and globalization of the trade as the major driving forces. In this article the consequences of these developments for the utilization of cooling will be addressed. [Dutch] Het inrichten van distributieketens is de laatste jaren sterk veranderd door verbeterde Iogistiek en door verdere mondialisering van bederfelijke goederenstromen. De consequenties hiervan voor bet gebruik van koeling worden in dit artikel behandeld.

“Make starchy foods part of most meals”: a food-based dietary ...

African Journals Online (AJOL)

2013-04-08

Apr 8, 2013 ... plan meals around “starchy” or high-carbohydrate food, rather than protein food ..... reported higher availability and intake of vegetables and fruit in urban .... foods and products in airtight containers in a cool, dry place or in the ...

Optimal foraging in seasonal environments: implications for residency of Australian flying foxes in food-subsidized urban landscapes.

Science.gov (United States)

Páez, David J; Restif, Olivier; Eby, Peggy; Plowright, Raina K

2018-05-05

Bats provide important ecosystem services such as pollination of native forests; they are also a source of zoonotic pathogens for humans and domestic animals. Human-induced changes to native habitats may have created more opportunities for bats to reside in urban settings, thus decreasing pollination services to native forests and increasing opportunities for zoonotic transmission. In Australia, fruit bats ( Pteropus spp. flying foxes) are increasingly inhabiting urban areas where they feed on anthropogenic food sources with nutritional characteristics and phenology that differ from native habitats. We use optimal foraging theory to investigate the relationship between bat residence time in a patch, the time it takes to search for a new patch (simulating loss of native habitat) and seasonal resource production. We show that it can be beneficial to reside in a patch, even when food productivity is low, as long as foraging intensity is low and the expected searching time is high. A small increase in the expected patch searching time greatly increases the residence time, suggesting nonlinear associations between patch residence and loss of seasonal native resources. We also found that sudden increases in resource consumption due to an influx of new bats has complex effects on patch departure times that again depend on expected searching times and seasonality. Our results suggest that the increased use of urban landscapes by bats may be a response to new spatial and temporal configurations of foraging opportunities. Given that bats are reservoir hosts of zoonotic diseases, our results provide a framework to study the effects of foraging ecology on disease dynamics.One contribution of 14 to a theme isssue 'Anthropogenic resource subsidies and host-parasite dynamics in wildlife'. © 2018 The Author(s).

Cold-season solar input and ambivalent thermal behavior brought by climber greenwalls

International Nuclear Information System (INIS)

Jim, C.Y.

2015-01-01

Most greenwall studies focus on cooling and energy conservation in the warm season, and tropical cold-season has received little attention. This field-experimental study in humid-subtropical Hong Kong evaluated winter thermal behavior of climber greenwalls. Orientation and weather factors regulated solar-irradiation regimes with critical impact on vegetation thermal responses. Temperature differentiation occurred mainly on sunny day, with subdued variations on cloudy and rainy days. The south greenwall on sunny day received the highest solar-energy input, bringing divergent surface temperature in three climber species. The daytime descending cooling sequence was: Control-air > Pyrostegia venusta > Bauhinia corymbosa > Ficus pumila > Control-surface. Heat-sink effect related to foliage-thickness and moisture-content influenced climber thermal responses. Exceeding a solar-irradiance threshold of 500 Wm"−"2 was a prerequisite for notable solar-warming and transpiration-cooling, bringing well-differentiated climber-surface temperature. Cooling of vegetation-surface and Anterior-ambient-air was contrasted by warming behind the greenwall. Posterior-airgap with trapped stagnant air and Posterior-concrete-surface were warmed consistently above control concrete-surface on sunny and cloudy days. This winter passive warming mechanism denotes a new dimension in thermal benefits operating behind the greenwall. The thermal-gradient can transmit heat into indoor space, with benefits on human comfort, health and energy conservation. - Highlights: • Cold-season thermal regimes and benefits of climber greenwalls in tropics was studied. • Greenwall plots were installed as a field-experiment to evaluated six related factors. • Descending cooling sequence: Pyrostegia venusta > Bauhinia corymbosa > Ficus pumila. • Solar radiation intensity and foliage heat-sink effect determined climber cooling. • Posterior airgap and Posterior concrete-surface were warmed to provide indoor

Development of a seasonal thermochemical storage system

NARCIS (Netherlands)

Cuypers, R.; Maraz, N.; Eversdijk, J.; Finck, C.J.; Henquet, E.M.P.; Oversloot, H.P.; Spijker, J.C. van 't; Geus, A.C. de

2012-01-01

In our laboratories, a seasonal thermochemical storage system for dwellings and offices is being designed and developed. Based on a thermochemical sorption reaction, space heating, cooling and generation of domestic hot water will be achieved with up to 100% renewable energy, by using solar energy

Study on the Application of Cool Paintings for the Passive Cooling of Existing Buildings in Mediterranean Climates

Directory of Open Access Journals (Sweden)

V. Costanzo

2013-01-01

Full Text Available Building roofs play a very important role in the energy balance of buildings, especially in summer, when they are hit by a rather high solar irradiance. Depending on the type of finishing layer, roofs can absorb a great amount of heat and reach quite high temperatures on their outermost surface, which determines significant room overheating. However, the use of highly reflectivecool materials can help to maintain low outer surface temperatures; this practice may improve indoor thermal comfort and reduce the cooling energy need during the hot season. This technology is currently well known and widely used in the USA, whilereceiving increasing attention in Europe. In order to investigate the effectiveness of cool roofs as a passive strategy for passive cooling in moderately hot climates, this paper presents the numerical results of a case study based on the dynamic thermal analysis of an existing office building in Catania (southern Italy, Mediterranean area. The results show how the application of a cool paint on the roof can enhance the thermal comfort of the occupants by reducing the operative temperatures of the rooms and to reduce the overall energy needs of the building for space heating and cooling.

Seasonal reversal of temperature-moisture response of net carbon exchange of biocrusted soils in a cool desert ecosystem.

Science.gov (United States)

Tucker, C.; Reed, S.; Howell, A.

2017-12-01

Carbon cycling associated with biological soil crusts, which occur in interspaces between vascular plants in drylands globally, may be an important part of the coupled climate-carbon cycle of the Earth system. A major challenge to understanding CO2 fluxes in these systems is that much of the biotic and biogeochemical activity occurs in the upper few mm of the soil surface layer (i.e., the `mantle of fertility'), which exhibits highly dynamic and difficult to measure temperature and moisture fluctuations. Here, we report data collected in a cool desert ecosystem over one year using a multi-sensor approach to simultaneously measuring temperature and moisture of the biocrust surface layer (0-2 mm), and the deeper soil profile (5-20 cm), concurrent with automated measurement of surface soil CO2 effluxes. Our results illuminate robust relationships between microclimate and field CO2 pulses that have previously been difficult to detect and explain. The temperature of the biocrust surface layer was highly variable, ranging from minimum of -9 °C in winter to maximum of 77 °C in summer with a maximum diurnal range of 61 °C. Temperature cycles were muted deeper in the soil profile. During summer, biocrust and soils were usually hot and dry and CO2 fluxes were tightly coupled to pulse wetting events experienced at the biocrust surface, which consistently resulted in net CO2 efflux (i.e., respiration). In contrast, during the winter, biocrust and soils were usually cold and moist, and there was sustained net CO2 uptake via photosynthesis by biocrust organisms, although during cold dry periods CO2 fluxes were minimal. During the milder spring and fall seasons, short wetting events drove CO2 loss, while sustained wetting events resulted in net CO2 uptake. Thus, the upper and lower bounds of net CO2 exchange at a point in time were functions of the seasonal temperature regime, while the actual flux within those bounds was determined by the magnitude and duration of biocrust

Life in the fat lane: seasonal regulation of insulin sensitivity, food intake, and adipose biology in brown bears.

Science.gov (United States)

Rigano, K S; Gehring, J L; Evans Hutzenbiler, B D; Chen, A V; Nelson, O L; Vella, C A; Robbins, C T; Jansen, H T

2017-05-01

Grizzly bears (Ursus arctos horribilis) have evolved remarkable metabolic adaptations including enormous fat accumulation during the active season followed by fasting during hibernation. However, these fluctuations in body mass do not cause the same harmful effects associated with obesity in humans. To better understand these seasonal transitions, we performed insulin and glucose tolerance tests in captive grizzly bears, characterized the annual profiles of circulating adipokines, and tested the anorectic effects of centrally administered leptin at different times of the year. We also used bear gluteal adipocyte cultures to test insulin and beta-adrenergic sensitivity in vitro. Bears were insulin resistant during hibernation but were sensitive during the spring and fall active periods. Hibernating bears remained euglycemic, possibly due to hyperinsulinemia and hyperglucagonemia. Adipokine concentrations were relatively low throughout the active season but peaked in mid-October prior to hibernation when fat content was greatest. Serum glycerol was highest during hibernation, indicating ongoing lipolysis. Centrally administered leptin reduced food intake in October, but not in August, revealing seasonal variation in the brain's sensitivity to its anorectic effects. This was supported by strong phosphorylated signal transducer and activator of transcription 3 labeling within the hypothalamus of hibernating bears; labeling virtually disappeared in active bears. Adipocytes collected during hibernation were insulin resistant when cultured with hibernation serum but became sensitive when cultured with active season serum. Heat treatment of active serum blocked much of this action. Clarifying the cellular mechanisms responsible for the physiology of hibernating bears may inform new treatments for metabolic disorders.

Determinants of seasonal changes in availability of food patches for elephants (Loxodonta africana in a semi-arid African savanna

Directory of Open Access Journals (Sweden)

Bruce W. Clegg

2017-06-01

Full Text Available Loss of biodiversity caused by impact of elephants (Loxodonta africana on African woodlands may require a management response, but any action should be based on an understanding of why elephants choose to utilise trees destructively. Comprehension of elephant feeding behaviour requires consideration of the relative value of the plant groups they may potentially consume. Profitability of available food is partly determined by the time to locate a food patch and, therefore, as a foundation for understanding the influence of food availability on diet selection, key controls on the density of grass, forb, and browse patches were investigated across space and time in a semi-arid African savanna. Density of food patches changed seasonally because plant life-forms required different volumes of soil water to produce green forage; and woody plants and forbs responded to long-term changes in soil moisture, while grasses responded to short-term moisture pulses. Soil texture, structure of woody vegetation and fire added further complexity by altering the soil water thresholds required for production of green forage. Interpolating between regularly-timed, ground-based measurements of food density by using modelled soil water as the predictor in regression equations may be a feasible method of quantifying food available to elephants in complex savanna environments.

Seasonal PCB bioaccumulation in an arctic marine ecosystem: a model analysis incorporating lipid dynamics, food-web productivity and migration.

Science.gov (United States)

Laender, Frederik De; Oevelen, Dick Van; Frantzen, Sylvia; Middelburg, Jack J; Soetaert, Karline

2010-01-01

Primary production and species' lipid contents in Arctic ecosystems are notoriously seasonal. Additionally, seasonal migration patterns of fish may alter prey availability and thus diet. Taking the southern Barents Sea as a study region and PCBs as model contaminants, we examined to what extent each of these factors cause bioaccumulation in fish to change throughout the year. Data on physiology and standing stocks of multiple trophic levels were used to estimated season-specific carbon budgets and by inference also corresponding values for food ingestion and production of cod, capelin, and herring. When combining these values with Arctic lipid dynamics for bioaccumulation model parameter setting, we predicted bioaccumulation factors (BAFs) that were in good agreement with BAFs for cod and capelin observed between 1998 and 2008. BAFs in all fish were 10 times lower in summer than in spring and fall/winter and were mainly driven by lipid dynamics. Trophic magnification factors (TMFs: increase in BAF per unit increase in trophic level as derived from our carbon budgets) were highest for PCB 153 during spring (2.3-2.4) and lowest for PCB 52 in summer and fall/winter (1.5-1.6) and were driven by seasonal shifts in trophic level and lipid dynamics.

Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars

Science.gov (United States)

Abeysekara, Saman; Khan, Nazir A.; Yu, Peiqiang

2018-02-01

Protein solubility, ruminal degradation and intestinal digestibility are strongly related to their inherent molecular makeup. This study was designed to quantitatively evaluate protein digestion in the rumen and intestine of dairy cattle, and estimate the content of truly metabolizable protein (MP) in newly developed cool-season forage corn cultivars. The second objective was to quantify protein inherent molecular structural characteristics using advance molecular spectroscopic technique (FT/IR-ATR) and correlate it to protein metabolic characteristics. Six new cool-season corn cultivars, including 3 Pioneer (PNR) and 3 Hyland (HL), coded as PNR-7443R, PNR-P7213R, PNR-7535R, HL-SR06, HL-SR22, HL-BAXXOS-RR, were evaluated in the present study. The metabolic characteristics, MP supply to dairy cattle, and energy synchronization properties were modeled by two protein evaluation models, namely, the Dutch DVE/OEB system and the NRC-2001 model. Both models estimated significant (P contents of microbial protein (MCP) synthesis and truly absorbable rumen undegraded protein (ARUP) among the cultivars. The NRC-2001 model estimated significant (P content and degraded protein balance (DPB) among the cultivars. The contents MCP, ARUP and MP were higher (P < 0.05) for cultivar HL-SR06, resulting in the lowest (P < 0.05) DPB. However, none of the cultivars reached the optimal target hourly effective degradability ratio [25 g N g/kg organic matter (OM)], demonstrating N deficiency in the rumen. There were non-significant differences among the cultivars in molecular-spectral intensities of protein. The amide I/II ratio had a significant correlation with ARUP (r = - 0.469; P < 0.001) and absorbable endogenous protein (AECPNRC) (P < 0.001; r = 0.612). Similarly, amide-II area had a weak but significant correlation (r = 0.299; P < 0.001) with RUP and ARUP, and with AECPNRC (P < 0.001; r = 0.411). Except total digestible nutrients and AECPNRC, the amide-I area did not show significant

Process cooling for Africa's food industry

Energy Technology Data Exchange (ETDEWEB)

Klempert, Oliver

2011-07-01

Temperatures exceeding 40 C are the order of the day, the sun burns brightly in the sky. In Tunisia and Morocco, an international team of scientists now uses solar energy to keep perishable foodstuffs such as milk, wine, fruit and vegetables fresh by means of solar cooling. (orig.)

Determination of Cardinal Temperatures for Cool Season Turfgrass and Two Common Weed Species

Directory of Open Access Journals (Sweden)

Marjan Diayanat

2018-02-01

Full Text Available Introduction The presence of broadleaf weeds not only reduces the aesthetic quality of the turfgrass, but more importantly they compete with desired turfgrass for water, nutrients, and light. Weed management after seeding is an important component to successfully establishing a healthy stand of cool season turfgrass. Weed seed germination is a key process because determines both the number of weeds that could potentially emerge and the timing of their appearance in the turfgrass. Temperature is of the most important factor regulating germination of non-dormant seeds in irrigated, annual agroecosystems at the beginning of the growth season where light, nutrients, and moisture are typically not growth limiting. Also prostrate knotweed (Polygonum aviculare L. and annual sowthistle (Sonchus oleraceus L. are two annual common broad leaf weeds in cool season turfgrass. Prostrate knotweed is very competitive in infertile and compacted soils and often invades turfgrasses along driveways, sidewalks, and beaten paths across lawns. Annual sowthistle is found in open habitats that include waste areas, turf, and roadsides. The aim of this study was to evaluate different nonlinear regression models to describe response of germination rate to different temperatures in perennial ryegrass (Lolium perenne L., fescue (Festuca rubra L., prostrate knotweed and annual sowthistle. Materials and Methods This experiment was based on completely randomized design with 4 replications at Islamic Azad University in the laboratory of Science Research Branch in 2015. The seeds were treated with different temperatures (2, 5, 10, 15, 20, 25, 30, 35, 40 and 45oC Twenty five seeds were placed in each petri dish for each species in per replication. Ten milliliters of distilled water were added to each petri dish and the filter papers were regularly moistened to ensure saturation throughout the germination tests. Petri dishes were placed in germinator with 16 hour day, 8 hour night

Breeding phenology of birds: mechanisms underlying seasonal declines in the risk of nest predation.

Directory of Open Access Journals (Sweden)

Kathi L Borgmann

Full Text Available Seasonal declines in avian clutch size are well documented, but seasonal variation in other reproductive parameters has received less attention. For example, the probability of complete brood mortality typically explains much of the variation in reproductive success and often varies seasonally, but we know little about the underlying cause of that variation. This oversight is surprising given that nest predation influences many other life-history traits and varies throughout the breeding season in many songbirds. To determine the underlying causes of observed seasonal decreases in risk of nest predation, we modeled nest predation of Dusky Flycatchers (Empidonax oberholseri in northern California as a function of foliage phenology, energetic demand, developmental stage, conspecific nest density, food availability for nest predators, and nest predator abundance. Seasonal variation in the risk of nest predation was not associated with seasonal changes in energetic demand, conspecific nest density, or predator abundance. Instead, seasonal variation in the risk of nest predation was associated with foliage density (early, but not late, in the breeding season and seasonal changes in food available to nest predators. Supplemental food provided to nest predators resulted in a numerical response by nest predators, increasing the risk of nest predation at nests that were near supplemental feeders. Our results suggest that seasonal changes in foliage density and factors associated with changes in food availability for nest predators are important drivers of temporal patterns in risk of avian nest predation.

Breeding phenology of birds: mechanisms underlying seasonal declines in the risk of nest predation.

Science.gov (United States)

Borgmann, Kathi L; Conway, Courtney J; Morrison, Michael L

2013-01-01

Seasonal declines in avian clutch size are well documented, but seasonal variation in other reproductive parameters has received less attention. For example, the probability of complete brood mortality typically explains much of the variation in reproductive success and often varies seasonally, but we know little about the underlying cause of that variation. This oversight is surprising given that nest predation influences many other life-history traits and varies throughout the breeding season in many songbirds. To determine the underlying causes of observed seasonal decreases in risk of nest predation, we modeled nest predation of Dusky Flycatchers (Empidonax oberholseri) in northern California as a function of foliage phenology, energetic demand, developmental stage, conspecific nest density, food availability for nest predators, and nest predator abundance. Seasonal variation in the risk of nest predation was not associated with seasonal changes in energetic demand, conspecific nest density, or predator abundance. Instead, seasonal variation in the risk of nest predation was associated with foliage density (early, but not late, in the breeding season) and seasonal changes in food available to nest predators. Supplemental food provided to nest predators resulted in a numerical response by nest predators, increasing the risk of nest predation at nests that were near supplemental feeders. Our results suggest that seasonal changes in foliage density and factors associated with changes in food availability for nest predators are important drivers of temporal patterns in risk of avian nest predation.

Discrimination of chicken seasonings and beef seasonings using electronic nose and sensory evaluation.

Science.gov (United States)

Tian, Huaixiang; Li, Fenghua; Qin, Lan; Yu, Haiyan; Ma, Xia

2014-11-01

This study examines the feasibility of electronic nose as a method to discriminate chicken and beef seasonings and to predict sensory attributes. Sensory evaluation showed that 8 chicken seasonings and 4 beef seasonings could be well discriminated and classified based on 8 sensory attributes. The sensory attributes including chicken/beef, gamey, garlic, spicy, onion, soy sauce, retention, and overall aroma intensity were generated by a trained evaluation panel. Principal component analysis (PCA), discriminant factor analysis (DFA), and cluster analysis (CA) combined with electronic nose were used to discriminate seasoning samples based on the difference of the sensor response signals of chicken and beef seasonings. The correlation between sensory attributes and electronic nose sensors signal was established using partial least squares regression (PLSR) method. The results showed that the seasoning samples were all correctly classified by the electronic nose combined with PCA, DFA, and CA. The electronic nose gave good prediction results for all the sensory attributes with correlation coefficient (r) higher than 0.8. The work indicated that electronic nose is an effective method for discriminating different seasonings and predicting sensory attributes. © 2014 Institute of Food Technologists®

Influence of Shading on Cooling Energy Demand

Science.gov (United States)

Rabczak, Sławomir; Bukowska, Maria; Proszak-Miąsik, Danuta; Nowak, Krzysztof

2017-10-01

The article presents an analysis of the building cooling load taking into account the variability of the factors affecting the size of the heat gains. In order to minimize the demand for cooling, the effect of shading elements installed on the outside on the windows and its effect on size of the cooling capacity of air conditioning system for the building has been estimated. Multivariate building cooling load calculations to determine the size of the reduction in cooling demand has derived. Determination of heat gain from the sun is laborious, but gives a result which reflects the influence of the surface transparent partitions, devices used as sunscreen and its location on the building envelope in relation to the world, as well as to the internal heat gains has great attention in obtained calculation. In this study, included in the balance sheet of solar heat gains are defined in three different shading of windows. Calculating the total demand cooling is made for variants assuming 0% shading baffles transparent, 50% shading baffles transparent external shutters at an angle of 45 °, 100% shading baffles transparent hours 12 from the N and E and from 12 from the S and W of the outer slat blinds. The calculation of the average hourly cooling load was taken into account the option assuming the hypothetical possibility of default by up to 10% of the time assumed the cooling season temperatures in the rooms. To reduce the consumption of electricity energy in the cooling system of the smallest variant identified the need for the power supply for the operation of the cooling system. Also assessed the financial benefits of the temporary default of comfort.

Growth of Clostridium perfringens during cooling of refried beans.

Science.gov (United States)

Cevallos-Cevallos, Juan M; Akins, E Deann; Friedrich, Loretta M; Danyluk, Michelle D; Simonne, Amarat H

2012-10-01

Outbreaks of Clostridium perfringens have been associated with dishes containing refried beans from food service establishments. However, growth of C. perfringens in refried beans has not been investigated, and predictive models have not been validated in this food matrix. We investigated the growth of C. perfringens during the cooling of refried beans. Refried beans (pinto and black, with and without salt added) were inoculated with 3 log CFU/g C. perfringens spores and incubated isothermally at 12, 23, 30, 35, 40, 45, and 50°C. The levels of C. perfringens were monitored 3, 5, 8, and 10 h after inoculation, and then fitted to the Baranyi primary model and the Rosso secondary model prior to solving the Baranyi differential equation. The final model was validated by dynamic cooling experiments carried out in stockpots, thus mimicking the worst possible food service conditions. All refried beans samples supported the growth of C. perfringens, and all models fit the data with pseudo-R(2) values of 0.95 or greater and mean square errors of 0.3 or lower. The estimated maximum specific growth rates were generally higher in pinto beans, with or without salt added (2.64 and 1.95 h(-1), respectively), when compared with black beans, with or without salt added (1.78 and 1.61 h(-1), respectively). After 10 h of incubation, maximum populations of C. perfringens were significantly higher in samples with no salt added (7.9 log CFU/g for both pinto and black beans) than in samples with salt added (7.3 and 7.2 log CFU/g for pinto and black beans, respectively). The dynamic model predicted the growth of C. perfringens during cooling, with an average root mean squared error of 0.44. The use of large stockpots to cool refried beans led to an observed 1.2-log increase (1.5-log increase predicted by model) in levels of C. perfringens during cooling. The use of shallower pans for cooling is recommended, because they cool faster, therefore limiting the growth of C. perfringens.

Detection of irradiation history of seasoning mixes composed of dried fish and its extract. TL analysis and application considerations for mineral separation from foods

International Nuclear Information System (INIS)

Sekiguchi, Masayuki; Nakagawa, Seiko; Yunoki, Syunji

2009-01-01

In the present study, the thermoluminescence (TL) method (EN1788) was used to detect the irradiation treatment of Japanese traditional seasoning mixes mainly composed of dried fish (bonito etc.) and its extract. The Glow 1 curves of minerals separated from the seasoning mixes using a heavy liquid showed significant single peaks at temperatures between 146.5degC and 175.4degC. The peaks are typical for irradiated food, despite the samples being not irradiated. The Glow 2 curves showed single peaks at temperatures higher than that of the Glow 1 curves (175.4degC to 217.9degC). The peak temperature of Glow 2 is usually lower than that of Glow 1 because the peaks from irradiated silicate minerals shift to higher temperatures with time. The TL glow ratios (Glow1/Glow2) calculated in the temperature ranges (167-232degC) defined by means of irradiated TLD-100 were above 0.1, suggesting that the mineral samples were contaminated with organic materials such as protein or bio-inorganic materials such as bone. In order to remove the possible contaminants, acid hydrolysis and subsequent heavy liquid separation were employed. The minerals thus obtained showed no Glow 1 peaks. A significant peak was observed at 213degC instead of peaks at lower temperature for the case of irradiated seasoning mixes (2.45 kGy). These results suggest that the TL method may provide false positives for the Japanese traditional seasoning mixes because of luminescence from some components other than silicate minerals. It appears that EN1788 needs some modification to precisely detect food irradiation for the seasoning mixes. (author)

Cool cuisine-feed your body, mind, and planet.

Science.gov (United States)

Stec, Laura

2012-03-01

This paper combines information from the book, Cool Cuisine-Taking the Bite Out of Global Warming (Gibbs Smith, 2008) with notes from the World of Healthy Flavors Conference (Culinary Institute of America, St. Helena, CA, USA, 2011). Cool Cuisine reports on connections between food choices and global warming, (what we termed the Global Warming Diet), both from a culinary and science point of view. World of Healthy Flavors brought food industry professionals together to discuss ways the industry can collaborate on solutions to some of the most pressing health problems in the USA. Science now supports the fact that dietary choices that adversely effect human health have an equally detrimental effect on the health of the environment and our livestock. Therefore, eating a more diverse, plant-based, whole grain, and sodium-reduced diet not only improves human health, but also the health of the environment. What is good for humans to eat is the same food that is best for the environment to grow and manufacture. Understanding and then teaching the connection between the two is one more tool toward effective behavior change, especially in children. Easy suggestions on ways to cook healthfully and "fight the global warming diet with a cool cuisine" close out this work.

Analytical Assessment of Environmental Impact for APR1400DC UHS Cooling Tower

Energy Technology Data Exchange (ETDEWEB)

Lee, Jaiho [KHNP-Central Research Institute, Daejeon (Korea, Republic of)

2015-05-15

Hot process water is pumped from the plant process to the cooling towers. Heat is rejected through evaporation of the process water, interacting with ambient air blown upward by fans.. Plumes generated from exit ports of the cooling tower may have adverse effects on the environment, such as deposition of cooling tower drift release, fogging, icing, shadowing, and ground-level temperature and humidity increase. These kinds of environmental impact of the cooling tower are linked closely with the dispersion of the cooling tower plumes. In this respect, predicting the behavior of the plumes has become one of the most important issues in the environmental assessments of the cooling towers. The SACTI (seasonal/annual cooling tower impact) model is an analytical tool to predict the environmental effect of cooling tower, which was developed by Argonne National Laboratory and University of Illinois with support from EPRI (electric power research institute). The initial version of SACTI has been widely used to assess the environmental effect of cooling towers in many industrial fields such as steam power plants and NPPs. Guo et. al. investigated impact of heat rejection and cooling tower height on plume dispersion using the SACTI model, for the purpose of the future construction of inland NPPs. They found that increasing cooling tower height decreases the plume length and height frequencies. Their simulation results showed that the increase in heat rejection increases the plum radius frequency. The APR1400DC is an advanced light water reactor developed for the purpose of NRC-DC (design certification). The cooling towers for APR1400DC UHS consist of two linear mechanical draft cooling towers (LMDCTs). The LMDCT for APR1400DC UHS is conceptually designed because the plant site has not been decided yet. In the present study, the dependency of plume dispersion on the number of cooling towers is investigated using SACTI-2-beta, for predicting annual environmental effect of APR

21 CFR 182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

Science.gov (United States)

2010-04-01

... conjunction with spices, seasonings, and flavorings. 182.40 Section 182.40 Food and Drugs FOOD AND DRUG... in conjunction with spices, seasonings, and flavorings. Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended...

21 CFR 582.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

Science.gov (United States)

2010-04-01

... conjunction with spices, seasonings, and flavorings. 582.40 Section 582.40 Food and Drugs FOOD AND DRUG... in conjunction with spices, seasonings, and flavorings. Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended...

Performance analysis of phase-change material storage unit for both heating and cooling of buildings

Science.gov (United States)

Waqas, Adeel; Ali, Majid; Ud Din, Zia

2017-04-01

Utilisation of solar energy and the night ambient (cool) temperatures are the passive ways of heating and cooling of buildings. Intermittent and time-dependent nature of these sources makes thermal energy storage vital for efficient and continuous operation of these heating and cooling techniques. Latent heat thermal energy storage by phase-change materials (PCMs) is preferred over other storage techniques due to its high-energy storage density and isothermal storage process. The current study was aimed to evaluate the performance of the air-based PCM storage unit utilising solar energy and cool ambient night temperatures for comfort heating and cooling of a building in dry-cold and dry-hot climates. The performance of the studied PCM storage unit was maximised when the melting point of the PCM was ∼29°C in summer and 21°C during winter season. The appropriate melting point was ∼27.5°C for all-the-year-round performance. At lower melting points than 27.5°C, declination in the cooling capacity of the storage unit was more profound as compared to the improvement in the heating capacity. Also, it was concluded that the melting point of the PCM that provided maximum cooling during summer season could be used for winter heating also but not vice versa.

The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure: Effects of nutrient composition, energy and its seasonal variation on the consumption of natural plant foods

Directory of Open Access Journals (Sweden)

M. Firoj JAMAN, Michael A. HUFFMAN, Hiroyuki TAKEMOTO

2010-04-01

Full Text Available In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. to extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available. We conducted nutritional analysis (crude protein, crude lipid, neutral detergent fiber-‘NDF’, ash and calculated total non-structural carbohydrate – ‘TNC’ and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet [Current Zoology 56 (2: 198–208, 2010].

Changing seasonality patterns in Central Europe from Miocene Climate Optimum to Miocene Climate Transition deduced from the Crassostrea isotope archive

Science.gov (United States)

Harzhauser, Mathias; Piller, Werner E.; Müllegger, Stefan; Grunert, Patrick; Micheels, Arne

2011-03-01

The Western Tethyan estuarine oyster Crassostrea gryphoides is an excellent climate archive due to its large size and rapid growth. It is geologically long lived and allows a stable isotope-based insight into climatic trends during the Miocene. Herein we utilised the climate archive of 5 oyster shells from the Miocene Climate Optimum (MCO) and the subsequent Miocene Climate Transition (MCT) to evaluate changes of seasonality patterns. MCO shells exhibit highly regular seasonal rhythms of warm-wet and dry-cool seasons. Optimal conditions resulted in extraordinary growth rates of the oysters. δ 13C profiles are in phase with δ 18O although phytoplankton blooms may cause a slight offset. Estuarine waters during the MCO in Central Europe display a seasonal temperature range of c. 9-10 °C. Absolute water temperatures have ranged from 17 to 19 °C during cool seasons and up to 28 °C in warm seasons. Already during the early phase of the MCO, the growth rates are distinctly declining, although gigantic and extremely old shells have been formed at that time. Still, a very regular and well expressed seasonality is dominating the isotope profiles, but episodically occurring extreme climate events influence the environments. The seasonal temperature range is still c. 9 °C but the cool season temperature seems to be slightly lower (16 °C) and the warm season water temperature does not exceed c. 25 °C. In the later MCT at c. 12.5-12.0 Ma the seasonality pattern is breaking down and is replaced by successions of dry years with irregular precipitation events. No correlation between δ 18O and δ 13C is documented maybe due to a suboptimal nutrition level which would explain the low growth rates and small sizes. The amplitude of seasonal temperature range is decreasing to 5-8 °C. No clear cooling trend can be postulated for that time as the winter season water temperatures range from 15 to 20 °C. This may point to unstable precipitation rhythms on a multi-annual to

The Effect of Agricultural Growing Season Change on Market Prices in Africa

Science.gov (United States)

deBeurs, K.M.; Brown, M. E.

2013-01-01

Local agricultural production is a key element of food security in many agricultural countries in Africa. Climate change and variability is likely to adversely affect these countries, particularly as they affect the ability of smallholder farmers to raise enough food to feed themselves. Seasonality influences farmers' decisions about when to sow and harvest, and ultimately the success or failure of their crops. At a 2009 conference in the United Kingdom hosted by the Institute of Development Studies, Jennings and Magrath (2009) described farmer reports from East Asia, South Asia, Southern Africa, East Africa and Latin America. Farmers indicate significant changes in the timing of rainy seasons and the pattern of rains within seasons, including: More erratic rainfall, coming at unexpected times in and out of season; Extreme storms and unusually intense rainfall are punctuated by longer dry spells within the rainy season; Increasing uncertainty as to the start of rainy seasons in many areas; Short or transitional second rainy seasons are becoming stronger than normal or are disappearing altogether. These farmer perceptions of change are striking in that they are geographically widespread and are remarkably consistent across diverse regions (Jennings and Magrath, 2009). The impact of these changes on farmers with small plots and few resources is large. Farming is becoming riskier because of heat stress, lack of water, pests and diseases that interact with ongoing pressures on natural resources. Lack of predictability in the start and length of the growing season affects the ability of farmers to invest in appropriate fertilizer levels or improved, high yielding varieties. These changes occur at the same time as the demand for food is rising and is projected to continue to rise for the next fifty years (IAASTD, 2008). Long-term data records derived from satellite remote sensing can be used to verify these reports, providing necessary analysis and documentation required

Cultural contrast

Institute of Scientific and Technical Information of China (English)

周志

2016-01-01

Chinese cultural contains a great number of styles;culture differentiation does not depend on region differentiation.This research would interpret what difference between Hong Kong and Shenzhen.1.Food culture in china Traditional Chinese medicine suggests eating local seasonal fruit and vegetables,as they are most suitable for the body during a particular season.It is also divided food into 3 characteristics:cooling foods,warming foods and balance or

Food habits of the southwestern willow flycatcher during the nesting season

Science.gov (United States)

Drost, Charles A.; Paxton, Eben H.; Sogge, Mark K.; Whitfield, Mary J.

2003-01-01

The food habits and prey base of the endangered Southwestern Willow Flycatcher (Empidonax traillii extimus) are not well known. We analyzed prey remains in 59 fecal samples from an intensively-studied population of this flycatcher at the Kern River Preserve in southern California. These samples were collected during the nesting season in 1996 and 1997 from adults caught in mist nets, and from nestlings temporarily removed from the nest for banding. A total of 379 prey individuals were identified in the samples. Dominant prey taxa, both in total numbers and in percent occurrence, were true bugs (Hemiptera), flies (Diptera), and beetles (Coleoptera). Leafhoppers (Homoptera: Cicadellidae), spiders (Araneae), bees and wasps (Hymenoptera), and dragonflies and damselflies (Odonata) were also common items. Diet composition was significantly different between years, due to a large difference in the numbers of spiders between 1996 and 1997. There was also a significant difference between the diet of young and adults, with the diet of young birds having significantly higher numbers of odonates and beetles. There was a trend toward diet differences between males and females, but this was not significant at the P = 0.05 level.

Industrial cooling tower design and operation in the moderate-continental climate conditions

Directory of Open Access Journals (Sweden)

Laković Mirjana S.

2016-01-01

Full Text Available A large number of producers offer a wide choice of various types of industrial cooling towers. Usually, a proper choice of pre-fabricated cooling tower satisfies end-user needs. However, if there are specific end-user requirements, it is necessary to design cooling tower according to those requirements. For the adhesive factory located in southern region of Serbia, 350 kW mechanical draught wet cooling tower was designed and built. Dimensioning of the cooling tower was done according to parameters of the ambient air, higher than the standard recommendations given in the literature. In this paper, the reasons for deviation from recommendations are given. The analysis of the cooling tower operation based on real meteorological parameters for 2015 is also shown in this paper. According to this analysis, cooling tower provides required water temperature in any season, and gives opportunity for energy savings in winter, with opportunity for heat capacity enlargement if production capacity is raised as it is planned in the factory.

Simulation-based prediction of hot-rolled coil forced cooling

Energy Technology Data Exchange (ETDEWEB)

Saboonchi, Ahmad [Department of Mechanical Engineering, Isfahan University of Technology, Isfahan 84154 (Iran); Hassanpour, Saeid [Rayan Tahlil Sepahan Co., Isfahan Science and Technology Town, Isfahan 84155 (Iran)

2008-09-15

Hot-rolled coils take a long time to cool under normal storehouse conditions due to their high mass. Hotter seasons will lead to even longer storage times and, thus, to shortage of space. Forced cooling methods such as water-immersion and water-spray can be employed to reduce hot-rolled coil cooling time. In this paper, a mathematical model of the thermal behavior of coils is developed to predict and to evaluate the results expected from employing these methods before any real changes can be made on the ground. The results obtained from the model were compared with those from various experiments to verify the model's accuracy. The cooling time was then computed based on changes effected in the boundary conditions appropriate to each of the forced cooling methods employed. Moreover, the savings in storage times were compared to identify the best cooling method. Predictions showed that water immersion at the beginning of cooling cycle was more effective and that the cycle should not exceed 1 h for cost efficiency considerations. When using nozzles to spray it was found that spraying water on end surfaces of coils would be the optimum option resulting in savings in time, water and energy, and with restricted temperature gradient. (author)

Thermo-economic Optimization of Solar Assisted Heating and Cooling (SAHC System

Directory of Open Access Journals (Sweden)

A. Ghafoor

2014-12-01

Full Text Available The energy demand for cooling is continuously increasing due to growing thermal loads, changing architectural modes of building, and especially due to occupants indoor comfort requirements resulting higher electricity demand notably during peak load hours. This increasing electricity demand is resulting higher primary energy consumption and emission of green house gases (GHG due to electricity generation from fossil fuels. An exciting alternative to reduce the peak electricity consumption is the possible utilization of solar heat to run thermally driven cooling machines instead of vapor compression machines utilizing high amount of electricity. In order to widen the use of solar collectors, they should also be used to contribute for sanitary hot water production and space heating. Pakistan lying on solar belt has a huge potential to utilize solar thermal heat for heating and cooling requirement because cooling is dominant throughout the year and the enormous amount of radiation availability provides an opportunity to use it for solar thermal driven cooling systems. The sensitivity analysis of solar assisted heating and cooling system has been carried out under climatic conditions of Faisalabad (Pakistan and its economic feasibility has been calculated using maximization of NPV. Both storage size and collector area has been optimized using different economic boundary conditions. Results show that optimum area of collector lies between 0.26m2 to 0.36m2 of collector area per m2 of conditioned area for ieff values of 4.5% to 0.5%. The optimum area of collector increases by decreasing effective interest rate resulting higher solar fraction. The NPV was found to be negative for all ieff values which shows that some incentives/subsidies are needed to be provided to make the system cost beneficial. Results also show that solar fraction space heating varies between 87 and 100% during heating season and solar fraction cooling between 55 and 100% during

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.

Science.gov (United States)

Feng, Yiming; Albiol Tapia, Marta; Okada, Kyle; Castaneda Lazo, Nuria Blanca; Chapman-Novakofski, Karen; Phillips, Carter; Lee, Soo-Yeun

2018-02-01

Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as specific vegetable likers of the vegetable being tested or general vegetable likers. Four sessions were designed to evaluate the effect of seasoning within each type of vegetable, including broccoli, cauliflower, carrot, and green bean. Each panelist was only allowed to participate in one test session to evaluate only one vegetable type, so as to mitigate potential learning effect. Overall, the results showed that seasoned vegetables were significantly preferred over unseasoned vegetables (P trend of seasoned vegetable being preferred remained. The findings from this study demonstrate the effect of seasoning in enhancing consumer liking of vegetables, which may lead to increased consumption to be assessed in future studies. To improve the sensory properties of vegetables, masking the bitter taste of vegetables using spice and herb seasoning are gaining increasing attention. Our findings suggest that the overall liking of vegetables could be improved by incorporating spice and herb seasonings that are specifically formulated for each vegetable. Ultimately, developing and commercializing spice and herb seasonings may aid to increase vegetable consumption, as well as expanding the vegetable seasoning market. © 2018 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists.

The timing of birds' breeding seasons : the Perrins hypothesis revisited especially for migrants

NARCIS (Netherlands)

Drent, Rudolf H.

2006-01-01

Perrins (1970) galvanized thinking on the timing of birds' breeding seasons by pointing out that most individuals laid too late for the offspring to profit fully from the seasonal peak of food abundance, and suggested that the proximate cause was a shortage of food for the female when forming the

Spatial distributions of heating, cooling, and industrial degree-days in Turkey

Science.gov (United States)

Yildiz, I.; Sosaoglu, B.

2007-11-01

The degree-day method is commonly used to estimate energy consumption for heating and cooling in residential, commercial and industrial buildings, as well as in greenhouses, livestock facilities, storage facilities and warehouses. This article presents monthly and yearly averages and spatial distributions of heating, cooling, and industrial degree-days at the base temperatures of 18 °C and 20 °C, 18 °C and 24 °C, and 7 °C and 13 °C, respectively; as well as the corresponding number of days in Turkey. The findings presented here will facilitate the estimation of heating and cooling energy consumption for any residential, commercial and industrial buildings in Turkey, for any period of time (monthly, seasonal, etc.). From this analysis it will also be possible to compare and design alternative building systems in terms of energy efficiencies. If one prefers to use set point temperatures to indicate the resumption of the heating season would also be possible using the provided information in this article. In addition, utility companies and manufacturing/marketing companies of HVAC systems would be able to easily determine the demand, marketing strategies and policies based on the findings in this study.

Seasonal cooling and blooming in tropical oceans

Science.gov (United States)

Longhurst, Alan

1993-11-01

The relative importance of tropical pelagic algal blooms in not yet fully appreciated and the way they are induced not well understood. The tropical Atlantic supports pelagic blooms together equivalent to the North Atlantic spring bloom. These blooms are driven by thermocline tilting, curl of wind stress and eddy upwelling as the ocean responds to intensified basin-scale winds in boreal summer. The dimensions of the Pacific Ocean are such that seasonal thermocline tilting does not occur, and nutrient conditions are such that tilting might not induce bloom, in any case. Divergence at the equator is a separate process that strengthens the Atlantic bloom, is more prominent in the eastern Pacific, and in the Indian Ocean induces a bloom only in the western part of the ocean. Where western jet currents are retroflected from the coast off Somalia and Brazil, eddy upwelling induces prominent blooms. In the eastward flow of the northern equatorial countercurrents, positive wind curl stress induces Ekman pumping and the induction of algal blooms aligned with the currents. Some apparent algal bloom, such as that seen frequently in CZCS images westwards from Senegal, must be due to interference from airborne dust.

Seasonality constraints to livestock grazing intensity.

Science.gov (United States)

Fetzel, Tamara; Havlik, Petr; Herrero, Mario; Erb, Karl-Heinz

2017-04-01

Increasing food production is essential to meet the future food demand of a growing world population. In light of pressing sustainability challenges such as climate change and the importance of the global livestock system for food security as well as GHG emissions, finding ways to increasing food production sustainably and without increasing competition for food crops is essential. Yet, many unknowns relate to livestock grazing, in particular grazing intensity, an essential variable to assess the sustainability of livestock systems. Here, we explore ecological limits to grazing intensity (GI; i.e. the fraction of net primary production consumed by grazing animals) by analysing the role of seasonality in natural grasslands. We estimate seasonal limitations to GI by combining monthly net primary production data and a map of global livestock distribution with assumptions on the length of nonfavourable periods that can be bridged by livestock (e.g. by browsing dead standing biomass, storage systems or biomass conservation). This allows us to derive a seasonality-limited potential GI, which we compare with the GI prevailing in 2000. We find that GI in 2000 lies below its potential on 39% of the total global natural grasslands, which has a potential for increasing biomass extraction of up to 181 MtC/yr. In contrast, on 61% of the area GI exceeds the potential, made possible by management. Mobilizing this potential could increase milk production by 5%, meat production by 4% or contribute to free up to 2.8 Mio km² of grassland area at the global scale if the numerous socio-ecological constraints can be overcome. We discuss socio-ecological trade-offs, which may reduce the estimated potential considerably and require the establishment of sound monitoring systems and an improved understanding of livestock system's role in the Earth system. © 2017 John Wiley & Sons Ltd.

Prediction of seasonal climate-induced variations in global food production

DEFF Research Database (Denmark)

Iizumi, Toshichika; Sakuma, Hirofumi; Yokozawa, Masayuki

2013-01-01

attention to the cropping forecasts of important food-exporting countries as well as to their own domestic food production. Given the increased volatility of food markets and the rising incidence of climatic extremes affecting food production, food price spikes may increase in prevalence in future years(2......Consumers, including the poor in many countries, are increasingly dependent on food imports(1) and are thus exposed to variations in yields, production and export prices in the major food-producing regions of the world. National governments and commercial entities are therefore paying increased...

Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania.

Directory of Open Access Journals (Sweden)

Julius Edward Ntwenya

Full Text Available Few studies have investigated the relationship between dietary pattern and household food insecurity. The objective of the present analysis was to describe the food consumption patterns and to relate these with the prevalence of food insecurity in the context of a rural community.Three hundred and seven (307 randomly selected households in Kilosa district participated in the study. Data were collected during the rainy season (February-May and post harvest season (September-October in the year 2011. Food consumption pattern was determined using a 24-h dietary recall method. Food insecurity data were based on the 30 day recall experience to food insecurity in the household. Factor analysis method using Principal Components extraction function was used to derive the dietary patterns and correlation analysis was used to establish the existing relationship between household food insecurity and dietary patterns factor score.Four food consumption patterns namely (I Meat and milk; (II Pulses, legumes, nuts and cooking oils; (III fish (and other sea foods, roots and tubers; (IV Cereals, vegetables and fruits consumption patterns were identified during harvest season. Dietary patterns identified during the rainy season were as follows: (I Fruits, cooking oils, fats, roots and tubers (II Eggs, meat, milk and milk products (III Fish, other sea foods, vegetables, roots and tubers and (IV Pulses, legumes, nuts, cereals and vegetables. Household food insecurity was 80% and 69% during rainy and harvest-seasons, respectively (P = 0.01. Household food insecurity access scale score was negatively correlated with the factor scores on household dietary diversity.Food consumption patterns and food insecurity varied by seasons with worst scenarios most prevalent during the rainy season. The risk for inadequate dietary diversity was higher among food insecure households compared to food secure households. Effort geared at alleviating household food insecurity could

Season and humidity dependence of the effects of air pollution on COPD hospitalizations in Hong Kong

Science.gov (United States)

Qiu, Hong; Yu, Ignatius Tak Sun; Wang, Xiaorong; Tian, Linwei; Tse, Lap Ah; Wong, Tze Wai

2013-09-01

Associations between ambient pollution and respiratory morbidity including chronic obstructive pulmonary disease (COPD) have been confirmed. Weather factors, such as temperature, season and relative humidity (RH), may modify the effects of air pollution. This time series study was conducted to examine whether the effects of air pollution on emergency COPD hospital admissions in Hong Kong varied across seasons and RH levels, and explore the possible joint modification of season and RH on the effects of pollution. Data of daily air pollution concentrations mean temperature and RH, and COPD hospital admissions from 1998 to 2007 were collected. Generalized additive Poisson models with interaction terms were used to estimate the effects of pollution across seasons and RH levels. We observed an increase in the detrimental effects of air pollution in the cool season and on low humidity days. On the cool and dry days, a 10 μg m-3 increment of lag03 exposure was associated with an increase in emergency COPD admissions by 1.76% (95%CI: 1.19-2.34%), 3.43% (95%CI: 2.80-4.07%), and 1.99% (95%CI: 0.90-3.09%) for nitrogen dioxide (NO2), ozone (O3), and sulfur dioxide (SO2), respectively, all of which were statistically significantly higher than those on the other days. No consistent modification of weather factors was found for the effects of particles with an aerodynamic diameter less than 10 μm (PM10). The results suggested that season and RH jointly modified the effects of gaseous pollutants, resulting in increased emergency COPD hospitalizations on the cool and dry days.

The influence of crop production and socioeconomic factors on seasonal household dietary diversity in Burkina Faso.

Science.gov (United States)

Somé, Jérôme W; Jones, Andrew D

2018-01-01

Households in low-income settings are vulnerable to seasonal changes in dietary diversity because of fluctuations in food availability and access. We assessed seasonal differences in household dietary diversity in Burkina Faso, and determined the extent to which household socioeconomic status and crop production diversity modify changes in dietary diversity across seasons, using data from the nationally representative 2014 Burkina Faso Continuous Multisectoral Survey (EMC). A household dietary diversity score based on nine food groups was created from household food consumption data collected during four rounds of the 2014 EMC. Plot-level crop production data, and data on household assets and education were used to create variables on crop diversity and household socioeconomic status, respectively. Analyses included data for 10,790 households for which food consumption data were available for at least one round. Accounting for repeated measurements and controlling for the complex survey design and confounding covariates using a weighted multi-level model, household dietary diversity was significantly higher during both lean seasons periods, and higher still during the harvest season as compared to the post-harvest season (mean: post-harvest: 4.76 (SE 0.04); beginning of lean: 5.13 (SE 0.05); end of lean: 5.21 (SE 0.05); harvest: 5.72 (SE 0.04)), but was not different between the beginning and the end of lean season. Seasonal differences in household dietary diversity were greater among households with higher food expenditures, greater crop production, and greater monetary value of crops sale (P<0.05). Seasonal changes in household dietary diversity in Burkina Faso may reflect nutritional differences among agricultural households, and may be modified both by households' socioeconomic status and agricultural characteristics.

Seasonal variations in glycemic control of type 2 diabetes in Korean women.

Science.gov (United States)

Ryu, Ohk-Hyun; Lee, Sungwha; Yoo, Hyung Joon; Choi, Moon-Gi

2014-06-01

Seasonal variations in lifestyle, such as food intake and physical activity, have been reported. Glycemic control in type 2 diabetes mellitus (T2DM) may be affected by such changes. We investigated seasonal variations in glycemic control, food intake, and physical activity in type 2 diabetic patients. This prospective observational study included 37 Korean female patients who had food intake (kcal/day), HbA1c, and anthropometry every 3 months (August, November, February, May, and August in the Northern Hemisphere) over 1 year. When anti-diabetic drugs were changed, we analyzed the data just before the changes. The mean HbA1c levels (%) of August and November in 2008, and February, May, and August in 2009 were 7.0 ± 0.1, 6.9 ± 0.1, 7.2 ± 0.2, 7.4 ± 0.2, and 7.2 ± 0.2, respectively (P = 0.018). The change of HbA1c was nearly 0.5 % for the 1-year period. From August to May of the following year, there were also seasonal variations in food intake (1,872 ± 143, 1,739 ± 97, 1,673 ± 86, 1,561 ± 132, respectively; P = 0.013), and total physical activity [7.7 (3.7-14.6), 6.3 (2.8-10.4), 5.1 (2.7-12.6), and 11.2 (4.7-20.5), respectively; P = 0.048]. However, the seasonal variations of HbA1c and total physical activity became non-significant when farmers were excluded. These data suggested that glycemic control, total physical activity, and food intake varied seasonally in Korean T2DM patients. These seasonal variations should be considered in education for glycemic control.

Identifying seasonal mobility profiles from anonymized and aggregated mobile phone data. Application in food security.

Science.gov (United States)

Zufiria, Pedro J; Pastor-Escuredo, David; Úbeda-Medina, Luis; Hernandez-Medina, Miguel A; Barriales-Valbuena, Iker; Morales, Alfredo J; Jacques, Damien C; Nkwambi, Wilfred; Diop, M Bamba; Quinn, John; Hidalgo-Sanchís, Paula; Luengo-Oroz, Miguel

2018-01-01

We propose a framework for the systematic analysis of mobile phone data to identify relevant mobility profiles in a population. The proposed framework allows finding distinct human mobility profiles based on the digital trace of mobile phone users characterized by a Matrix of Individual Trajectories (IT-Matrix). This matrix gathers a consistent and regularized description of individual trajectories that enables multi-scale representations along time and space, which can be used to extract aggregated indicators such as a dynamic multi-scale population count. Unsupervised clustering of individual trajectories generates mobility profiles (clusters of similar individual trajectories) which characterize relevant group behaviors preserving optimal aggregation levels for detailed and privacy-secured mobility characterization. The application of the proposed framework is illustrated by analyzing fully anonymized data on human mobility from mobile phones in Senegal at the arrondissement level over a calendar year. The analysis of monthly mobility patterns at the livelihood zone resolution resulted in the discovery and characterization of seasonal mobility profiles related with economic activities, agricultural calendars and rainfalls. The use of these mobility profiles could support the timely identification of mobility changes in vulnerable populations in response to external shocks (such as natural disasters, civil conflicts or sudden increases of food prices) to monitor food security.

Identifying seasonal mobility profiles from anonymized and aggregated mobile phone data. Application in food security.

Directory of Open Access Journals (Sweden)

Pedro J Zufiria

Full Text Available We propose a framework for the systematic analysis of mobile phone data to identify relevant mobility profiles in a population. The proposed framework allows finding distinct human mobility profiles based on the digital trace of mobile phone users characterized by a Matrix of Individual Trajectories (IT-Matrix. This matrix gathers a consistent and regularized description of individual trajectories that enables multi-scale representations along time and space, which can be used to extract aggregated indicators such as a dynamic multi-scale population count. Unsupervised clustering of individual trajectories generates mobility profiles (clusters of similar individual trajectories which characterize relevant group behaviors preserving optimal aggregation levels for detailed and privacy-secured mobility characterization. The application of the proposed framework is illustrated by analyzing fully anonymized data on human mobility from mobile phones in Senegal at the arrondissement level over a calendar year. The analysis of monthly mobility patterns at the livelihood zone resolution resulted in the discovery and characterization of seasonal mobility profiles related with economic activities, agricultural calendars and rainfalls. The use of these mobility profiles could support the timely identification of mobility changes in vulnerable populations in response to external shocks (such as natural disasters, civil conflicts or sudden increases of food prices to monitor food security.

Solar Sustainable Heating, Cooling and Ventilation of a Net Zero Energy House

DEFF Research Database (Denmark)

Kazanci, Ongun Berk; Skrupskelis, Martynas; Olesen, Bjarne W.

Present work addresses the heating, cooling and ventilation concerns of the Technical University of Denmark’s house, Fold, for Solar Decathlon Europe 2012. Various innovative approaches are investigated, namely, utilization of ground, photo-voltaic/thermal (PV/T) panels and phase change materials...... (PCM). The ground heat exchanger acts as the heat sink and heat source for cooling and heating seasons, respectively. Free cooling enables the same cooling effect to be delivered with 8% of the energy consumption of a representative chiller. The heating and cooling needs of the house are addressed...... by the embedded pipes which are coupled with the ground. Ventilation is mainly used to control the humidity and to remove sensory and chemical pollution. PV/T panels enable the house to be a “plus” energy house. PV/T also yields to a solar fraction of 63% and 31% for Madrid and Copenhagen, respectively...

Grazing management effects on sediment, phosphorus, and pathogen loading of streams in cool-season grass pastures.

Science.gov (United States)

Schwarte, Kirk A; Russell, James R; Kovar, John L; Morrical, Daniel G; Ensley, Steven M; Yoon, Kyoung-Jin; Cornick, Nancy A; Cho, Yong Il

2011-01-01

Erosion and runoff from pastures may lead to degradation of surface water. A 2-yr grazing study was conducted to quantify the effects of grazing management on sediment, phosphorus (P), and pathogen loading of streams in cool-season grass pastures. Six adjoining 12.1-ha pastures bisected by a stream in central Iowa were divided into three treatments: continuous stocking with unrestricted stream access (CSU), continuous stocking with restricted stream access (CSR), and rotational stocking (RS). Rainfall simulations on stream banks resulted in greater ( CSR pastures. Bovine enterovirus was shed by an average of 24.3% of cows during the study period and was collected in the runoff of 8.3 and 16.7% of runoff simulations on bare sites in CSU pastures in June and October of 2008, respectively, and from 8.3% of runoff simulations on vegetated sites in CSU pastures in April 2009. Fecal pathogens (bovine coronavirus [BCV], bovine rotavirus group A, and O157:H7) shed or detected in runoff were almost nonexistent; only BCV was detected in feces of one cow in August of 2008. Erosion of cut-banks was the greatest contributor of sediment and P loading to the stream; contributions from surface runoff and grazing animals were considerably less and were minimized by grazing management practices that reduced congregation of cattle by pasture streams. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

Analysis of the evaporative towers cooling system of a coal-fired power plant

Directory of Open Access Journals (Sweden)

Laković Mirjana S.

2012-01-01

Full Text Available The paper presents a theoretical analysis of the cooling system of a 110 MW coal-fired power plant located in central Serbia, where eight evaporative towers cool down the plant. An updated research on the evaporative tower cooling system has been carried out to show the theoretical analysis of the tower heat and mass balance, taking into account the sensible and latent heat exchanged during the processes which occur inside these towers. Power plants which are using wet cooling towers for cooling condenser cooling water have higher design temperature of cooling water, thus the designed condensing pressure is higher compared to plants with a once-through cooling system. Daily and seasonal changes further deteriorate energy efficiency of these plants, so it can be concluded that these plants have up to 5% less efficiency compared to systems with once-through cooling. The whole analysis permitted to evaluate the optimal conditions, as far as the operation of the towers is concerned, and to suggest an improvement of the plant. Since plant energy efficiency improvement has become a quite common issue today, the evaluation of the cooling system operation was conducted under the hypothesis of an increase in the plant overall energy efficiency due to low cost improvement in cooling tower system.

Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

African Journals Online (AJOL)

STORAGESEVER

2008-05-16

May 16, 2008 ... Key words: Sensory evaluation, dry season vegetable, available, Anyigba, Nigeria. INTRODUCTION. Dry season vegetables are shrubs or herbaceous annuals or biennial plants. In Nigeria, most of the com- monly eaten vegetables are the succulent leaves of plants; they are eaten as supplementary foods, ...

Study of the test method for prediction of air conditioning equipment seasonal performance

Energy Technology Data Exchange (ETDEWEB)

Thomas, S.B.

1980-05-01

The test procedure, Method of Testing, Rating and Estimating the Seasonal Performance of Central Air-Conditioners and Heat Pumps Operating in the Cooling Mode, has been analyzed. The analysis of the test procedure incorporated two main functions: (1) to determine the validity of the test procedure; and (2) to determine if there are other alternate methods of obtaining the same results with less testing burden. Data were collected from industry and analyzed for any significant trends. Certain conclusions are drawn about the energy efficiency ratios, degradation coefficients and seasonal energy efficiency ratios. An error analysis was performed on the test procedure to determine the approximate amount of error when using this procedure. A semi-empirical model assuming a first order system response was developed to determine the factors that affect the part-load and cooling-load factors. The corresponding transient characteristics are then determined in terms of a single time constant. A thermostat demand cycle is used to determine the relationship between on-time and cycle-time. Recommendations are made regarding an alternate method being used to determine the seasonal energy efficiency ratio.

Evaluating prevalence and risk factors of building-related symptoms among office workers: Seasonal characteristics of symptoms and psychosocial and physical environmental factors.

Science.gov (United States)

Azuma, Kenichi; Ikeda, Koichi; Kagi, Naoki; Yanagi, U; Osawa, Haruki

2017-04-12

Psychosocial and environmental factors at the workplace play a significant role in building-related symptoms (BRSs). Environmental factors change during summer cooling and winter heating using air-conditioning systems. Thus, significant risk factors in each season need to be clarified. A nationwide cross-sectional study was conducted during summer in Japan and seasonal differences between summer and winter were evaluated. Self-administered questionnaires were distributed to 489 offices. Possible risk factors for BRSs associated with the work environment, indoor air quality, and job stressors were examined by multiple regression analyses. Among people having at least one BRS, the prevalence of BRSs in summer (27.8%) was slightly higher than that in winter (24.9%). High prevalence was observed for eye and nasal symptoms related to dryness and general symptoms related to psychological distress in both seasons. Analyses revealed that dryness of air was an important and significant risk factor associated with BRSs, and job stressors were significantly associated with general symptoms in both seasons. Conversely, humidity was a significant risk factor of general symptoms in summer (odds ratio, 1.20; 95% confidence interval, 1.02-1.43). Carpeting, recently painted walls, and unpleasant chemical odors in summer and noise, dust and dirt, and unpleasant odors such as body or food odors in both seasons were significant risk factors for BRSs. Improvements in the physical environmental qualities in an office throughout the year are important along with the reduction in psychological distress related to work.

A study of the passive cooling potential in simulated building in Latvian climate conditions

Science.gov (United States)

Prozuments, A.; Vanags, I.; Borodinecs, A.; Millers, R.; Tumanova, K.

2017-10-01

In this paper authors point out that overheating in buildings during summer season is a major problem in moderate and cold climates, not only in warm climate zones. Mostly caused by solar heat gains, especially in buildings with large glazed areas overheating is a common problem in recently constructed low-energy buildings. At the same time, comfort demands are increasing. While heating loads can be decreased by improving the insulation of the building envelope, cooling loads are also affecting total energy demand. Passive cooling solutions allow reduction of heat gains, and thus reducing the cooling loads. There is a significant night cooling potential with low temperatures at night during summer in moderate and cold climates. Night cooling is based on cooling of buildings thermal mass during the night and heat accumulation during the day. This approach allows to provide thermal comfort, reducing cooling loads during the day. Authors investigate thermal comfort requirements and causes for discomfort. Passive cooling methods are described. The simulation modeling is carried out to analyze impact of constructions and building orientation on energy consumption for cooling using the IDA-ICE software. Main criteria for simulation analysis are energy consumption for cooling and thermal comfort.

Determination of Optimum Thermal Insulation Thicknesses for External Walls Considering the Heating, Cooling and Annual Energy Requirement

Directory of Open Access Journals (Sweden)

Ömer KAYNAKLI

2016-06-01

Full Text Available In this study, optimization of thermal insulation thickness applied to the external walls of buildings has been carried out comparatively based on the seasonal (space-heating and cooling and the annual energy requirements considering solar radiation effect. This study has been performed for four degree-day regions of Turkey, namely, Iskenderun (in the first region, Istanbul (in the second region, Ankara (in the third region and Ardahan (in the fourth region. By determining the sol-air temperatures for each region and maximizing the present worth value of seasonal and annual energy savings, the optimum thermal insulation thicknesses have been calculated. The effects of solar radiation on heating-cooling energy requirements, the variation of optimum insulation thicknesses and payback periods with respect to degree-day regions, the differences between the analyses based on seasonal and annual have been presented in tabular and graphical form.

seasonal variation in chromium hexavalent and copper

African Journals Online (AJOL)

Admin

Seasonal variation in heavy metal contamination of groundwater in the Jimeta- Yola area ... animal feedlots, industrial waste and food processing ...... and conservation of groundwater quality; a) ... significant role of hydrous Mn and Fe oxides.

The Food and Feeding Habits of Phractolaemus anosrgii (Boulenger ...

African Journals Online (AJOL)

The food and feeding habits of Phractolaemus ansorgii (Boulenger) obtained from the Warri River, Nigeria are discussed. The main food items were detritus, algae, dominated by the Bacillariophyceae and sand grains. The feeding habits varied seasonally and with fish size. The fish fed more actively in the dry season while ...

Seasonal effects of the low-grade heat on a phytoplankton community

International Nuclear Information System (INIS)

McMahon, J.W.; Docherty, A.E.

1980-06-01

Field studies, carried out over the period 1976 March to December, examined the effects of heat-enriched cooling waters on a natural phytoplankton community. Algal concentrations, composition, species succession and carbon fixation rates were determined twice-weekly in heated and unheated (control) polyethylene enclosures located in a northern oligotrophic lake. Results were compared with data collected from the open lake. Of 31 species quantitatively studied, eleven dominant species were examined in detail. A marked response to heat enrichment by the phytoplankton occurred in the spring and was attributed to a single species of Bacillariophyceae - Synedra ulna. Species composition and seasonal succession patterns were similar in the experimental column, the control column and the lake. The relationship between production biomass quotients (P/B) and water temperature in the lake and experimental enclosure is discussed. It is suggested that thermal enrichment might be used beneficially in cold waters for enhancing biomass production of unicellular aquatic organisms. This increased availability of food, in conjuction with increased water temperatures, might then accelerate productivity of filter-feeding zooplankton and other herbivores. (auth)

Seasonal climate signals from multiple tree ring metrics: A case study of Pinus ponderosa in the upper Columbia River Basin

Science.gov (United States)

Dannenberg, Matthew P.; Wise, Erika K.

2016-04-01

Projected changes in the seasonality of hydroclimatic regimes are likely to have important implications for water resources and terrestrial ecosystems in the U.S. Pacific Northwest. The tree ring record, which has frequently been used to position recent changes in a longer-term context, typically relies on signals embedded in the total ring width of tree rings. Additional climatic inferences at a subannual temporal scale can be made using alternative tree ring metrics such as earlywood and latewood widths and the density of tree ring latewood. Here we examine seasonal precipitation and temperature signals embedded in total ring width, earlywood width, adjusted latewood width, and blue intensity chronologies from a network of six Pinus ponderosa sites in and surrounding the upper Columbia River Basin of the U.S. Pacific Northwest. We also evaluate the potential for combining multiple tree ring metrics together in reconstructions of past cool- and warm-season precipitation. The common signal among all metrics and sites is related to warm-season precipitation. Earlywood and latewood widths differ primarily in their sensitivity to conditions in the year prior to growth. Total and earlywood widths from the lowest elevation sites also reflect cool-season moisture. Effective correlation analyses and composite-plus-scale tests suggest that combining multiple tree ring metrics together may improve reconstructions of warm-season precipitation. For cool-season precipitation, total ring width alone explains more variance than any other individual metric or combination of metrics. The composite-plus-scale tests show that variance-scaled precipitation reconstructions in the upper Columbia River Basin may be asymmetric in their ability to capture extreme events.

Droplet bubbling evaporatively cools a blowfly.

Science.gov (United States)

Gomes, Guilherme; Köberle, Roland; Von Zuben, Claudio J; Andrade, Denis V

2018-04-19

Terrestrial animals often use evaporative cooling to lower body temperature. Evaporation can occur from humid body surfaces or from fluids interfaced to the environment through a number of different mechanisms, such as sweating or panting. In Diptera, some flies move tidally a droplet of fluid out and then back in the buccopharyngeal cavity for a repeated number of cycles before eventually ingesting it. This is referred to as the bubbling behaviour. The droplet fluid consists of a mix of liquids from the ingested food, enzymes from the salivary glands, and antimicrobials, associated to the crop organ system, with evidence pointing to a role in liquid meal dehydration. Herein, we demonstrate that the bubbling behaviour also serves as an effective thermoregulatory mechanism to lower body temperature by means of evaporative cooling. In the blowfly, Chrysomya megacephala, infrared imaging revealed that as the droplet is extruded, evaporation lowers the fluid´s temperature, which, upon its re-ingestion, lowers the blowfly's body temperature. This effect is most prominent at the cephalic region, less in the thorax, and then in the abdomen. Bubbling frequency increases with ambient temperature, while its cooling efficiency decreases at high air humidities. Heat transfer calculations show that droplet cooling depends on a special heat-exchange dynamic, which result in the exponential activation of the cooling effect.

Relationships between food neophobia and food intake and preferences

DEFF Research Database (Denmark)

Jaeger, S. R.; Rasmussen, Morten Arendt; Prescott, J.

2017-01-01

and preference data, in each case the food items were condensed into patterns described in terms of the foods/beverages with highest factor loadings. We then determined the impact of season and participant age, gender, education and income on these factors, as well as the interaction of these variables with FN......Food neophobia (FN) has been shown to be a strong influence on food preferences using primarily small data sets. This has limited the explanatory power of FN and the extent to which it can be related to other factors that influence food choice. To address these limitations, we collected Food...... Neophobia Scale data from 1167 adults from New Zealand over a 45-month period. Participants also completed a 112-item food preference questionnaire and a self-report 24 h, a 145 item food intake recall survey, and the Food Choice Questionnaire (FCQ). As a way of providing a structure to the food intake...

Experimental study of a solar-assisted ground-coupled heat pump system with solar seasonal thermal storage in severe cold areas

Energy Technology Data Exchange (ETDEWEB)

Wang, Xiao; Zheng, Maoyu; Zhang, Wenyong; Zhang, Shu; Yang, Tao [School of Municipal and Environmental Engineering, Harbin Institute of Technology, NO 202 Haihe Road, Harbin, Hei Longjiang 150090 (China)

2010-11-15

This paper presents the experimental study of a solar-assisted ground-coupled heat pump system (SAGCHPS) with solar seasonal thermal storage installed in a detached house in Harbin. The solar seasonal thermal storage was conducted throughout the non-heating seasons. In summer, the soil was used as the heat sink to cool the building directly. In winter, the solar energy was used as a priority, and the building was heated by a ground-coupled heat pump (GCHP) and solar collectors alternately. The results show that the system can meet the heating-cooling energy needs of the building. In the heating mode, the heat directly supplied by solar collectors accounted for 49.7% of the total heating output, and the average coefficient of performance (COP) of the heat pump and the system were 4.29 and 6.55, respectively. In the cooling mode, the COP of the system reached 21.35, as the heat pump was not necessary to be started. After a year of operation, the heat extracted from the soil by the heat pump accounted for 75.5% of the heat stored by solar seasonal thermal storage. The excess heat raised the soil temperature to a higher level, which was favorable for increasing the COP of the heat pump. (author)

Evaluating Cool Impervious Surfaces: Application to an Energy-Efficient Residential Roof and to City Pavements

Science.gov (United States)

Rosado, Pablo Javier

Summer urban heat island (UHI) refers to the phenomenon of having higher urban temperatures compared to the those in surrounding suburban and rural areas. Higher urban air temperatures lead to increased cooling demand, accelerates the formation of smog, and contributes to the generation of greenhouse gas emissions. Dark-colored impervious surfaces cover a significant fraction of an urban fabric, and as hot and dry surfaces, are a major contributor to the UHI effect. Adopting solar-reflective ("cool") roofs and cool pavements, and increasing the urban vegetation, are strategies proven to mitigate urban heat islands. These strategies often have an "indirect" effect (ambient cooling) and "direct" effect (change in solar energy flux entering the conditioned space) on the energy use of buildings. This work investigates some elements of the UHI mitigation strategies, specifically the annual direct effect of a cool roof, and the direct and indirect effects of cool pavements. The first topic researched in this paper consists in an experimental assessment of the direct effects from replacing a conventional dark roof with a highly energy-efficient cool roof. The study measures and calculates the annual benefits of the cool roof on the cooling and heating energy uses, and the associated emission reductions. The energy savings attributed to the cool roof are validated by measuring the difference between the homes in the heat loads that entered the conditioned space through the ceiling and HVAC ducts. Fractional annual cooling energy savings (26%) were 2.6 times the 10% daily cooling energy savings measured in a previous study that used a white coating to increase the albedo of an asphalt shingle roof by the same amount (0.44). The improved cooling energy savings (26% vs. 10%) may be attributed to the cool tile's above-sheathing ventilation, rather than to its high thermal mass. The roof also provided energy savings during the heating season, yielding fractional annual gas

Effects of ejector geometries on performance of ejector-expansion R410A air conditioner considering cooling seasonal performance factor

International Nuclear Information System (INIS)

Jeon, Yongseok; Jung, Jongho; Kim, Dongwoo; Kim, Sunjae; Kim, Yongchan

2017-01-01

Highlights: •The performance of an ejector-expansion R410A air conditioner is measured. •The effect of ejector geometries on the COP and CSPF is analyzed. •The mixing-section diameter of the ejector is optimized based on the CSPF. •The mixing-section diameter is optimized based on the climatic conditions. -- Abstract: The objective of this study was to investigate the effects of ejector geometries on the performance of an ejector-expansion air conditioner (EEAC) considering the cooling seasonal performance factor (CSPF). The performance of the EEAC using R410A was measured and analyzed by varying the compressor speed, outdoor-bin temperature, operating pressures, nozzle-throat diameter, and mixing-section diameter. The EEAC in the medium-capacity mode exhibited maximum coefficient of performance (COP) improvement, i.e., 7.5%, over the baseline (conventional) cycle. The optimum mixing-section diameter was determined to be 9 mm based on the CSPF. In addition, the optimum mixing-section diameter increased with an increase in the annual average outdoor temperature. The CSPF of the EEAC with the optimized mixing-section diameter improved in the range of 16.0–20.3% over the baseline cycle depending on the climatic conditions.

Diurnal and Seasonal Variation of Surface Urban Cool and Heat Islands in the Semi-Arid City of Erbil, Iraq

Directory of Open Access Journals (Sweden)

Azad Rasul

2016-09-01

Full Text Available The influence of land surface temperature (LST makes the near-surface layer of the troposphere a key driver of urban climate. This paper assesses the temporal formation of the daytime Surface Urban Cool Island (SUCI and night-time Surface Urban Heat Island (SUHI effect in Erbil, Iraq, situated in a semi-arid climate region. LST retrievals from the Moderate Resolution Imaging Spectroradiometer (MODIS Aqua and Terra and MODIS Normalized Difference Vegetation Index (NDVI from January 2003 to December 2014 are analysed. The relationships of LST with NDVI and the Normalized Multi-band Drought Index (NMDI are investigated in order to assess the influence of vegetation and moisture on the observed patterns of LST and the SUCI/SUHI. The results indicate that during the daytime, in summer, autumn and winter, densely built-up areas had lower LST acting as a SUCI compared to the non-urbanised area around the city. In contrast, at night-time, Erbil experienced higher LST and demonstrated a significant SUHI effect. The relationship between LST and NDVI is affected by seasonality and is strongly inverted during spring (r2 = 0.73; p < 0.01. Contrary to previous studies of semi-arid cities, a SUCI was detected, not only in the morning, but also during the afternoon.

Turbine airfoil cooling system with cooling systems using high and low pressure cooling fluids

Science.gov (United States)

Marsh, Jan H.; Messmann, Stephen John; Scribner, Carmen Andrew

2017-10-25

A turbine airfoil cooling system including a low pressure cooling system and a high pressure cooling system for a turbine airfoil of a gas turbine engine is disclosed. In at least one embodiment, the low pressure cooling system may be an ambient air cooling system, and the high pressure cooling system may be a compressor bleed air cooling system. In at least one embodiment, the compressor bleed air cooling system in communication with a high pressure subsystem that may be a snubber cooling system positioned within a snubber. A delivery system including a movable air supply tube may be used to separate the low and high pressure cooling subsystems. The delivery system may enable high pressure cooling air to be passed to the snubber cooling system separate from low pressure cooling fluid supplied by the low pressure cooling system to other portions of the turbine airfoil cooling system.

21 CFR 182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Certain other spices, seasonings, essential oils... GENERALLY RECOGNIZED AS SAFE General Provisions § 182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and natural...

21 CFR 582.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Certain other spices, seasonings, essential oils... GENERALLY RECOGNIZED AS SAFE General Provisions § 582.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. Certain other spices, seasonings, essential oils, oleoresins, and natural...

Notes from the CKD kitchen: a variety of salt-free seasonings.

Science.gov (United States)

Sunwold, Duane

2007-05-01

One of the challenges with renal diets is how to make flavorful food while maintaining the low sodium restrictions. I have found three spice companies that have created seasoning mixtures using a mixture of herbs that do not add sodium or potassium chloride in their flavors. The recipe Ginger Roasted Chicken with an Asian Slaw is an example of how you can use three different salt-free seasonings to create a flavorful meal. I know from personal experience that I feel better, have more energy, and sleep better if I restrict my sodium intake. It is easy to stop using the salt shaker and replace the garlic salt and onion salt with garlic powder and onion powder in the kitchen. It takes a dedicated shopper to find the hidden sodium in foods. I find myself reading more and more labels in the aisles of the grocery store before I put any foods in my grocery cart. I also find myself studying the spice selections looking for salt-free seasonings. Mrs. Dash is great and very popular, but there must be more options for us patients with chronic kidney disease. After doing some culinary research, I was pleased to find a much larger section of salt-free seasonings than I expected. I have listed a few of the seasoning combinations below and a table of three major spice companies along with their contact information for purchasing their products.

Plastid phylogenomics of the cool-season grass subfamily: clarification of relationships among early-diverging tribes.

Science.gov (United States)

Saarela, Jeffery M; Wysocki, William P; Barrett, Craig F; Soreng, Robert J; Davis, Jerrold I; Clark, Lynn G; Kelchner, Scot A; Pires, J Chris; Edger, Patrick P; Mayfield, Dustin R; Duvall, Melvin R

2015-05-04

Whole plastid genomes are being sequenced rapidly from across the green plant tree of life, and phylogenetic analyses of these are increasing resolution and support for relationships that have varied among or been unresolved in earlier single- and multi-gene studies. Pooideae, the cool-season grass lineage, is the largest of the 12 grass subfamilies and includes important temperate cereals, turf grasses and forage species. Although numerous studies of the phylogeny of the subfamily have been undertaken, relationships among some 'early-diverging' tribes conflict among studies, and some relationships among subtribes of Poeae have not yet been resolved. To address these issues, we newly sequenced 25 whole plastomes, which showed rearrangements typical of Poaceae. These plastomes represent 9 tribes and 11 subtribes of Pooideae, and were analysed with 20 existing plastomes for the subfamily. Maximum likelihood (ML), maximum parsimony (MP) and Bayesian inference (BI) robustly resolve most deep relationships in the subfamily. Complete plastome data provide increased nodal support compared with protein-coding data alone at nodes that are not maximally supported. Following the divergence of Brachyelytrum, Phaenospermateae, Brylkinieae-Meliceae and Ampelodesmeae-Stipeae are the successive sister groups of the rest of the subfamily. Ampelodesmeae are nested within Stipeae in the plastome trees, consistent with its hybrid origin between a phaenospermatoid and a stipoid grass (the maternal parent). The core Pooideae are strongly supported and include Brachypodieae, a Bromeae-Triticeae clade and Poeae. Within Poeae, a novel sister group relationship between Phalaridinae and Torreyochloinae is found, and the relative branching order of this clade and Aveninae, with respect to an Agrostidinae-Brizinae clade, are discordant between MP and ML/BI trees. Maximum likelihood and Bayesian analyses strongly support Airinae and Holcinae as the successive sister groups of a Dactylidinae

137Cs and 90Sr in the water of the ChNPP cooling pond

Directory of Open Access Journals (Sweden)

V. V. Kanivets

2014-12-01

Full Text Available Results of long-term observations on 137Cs and 90Sr concentration in water mass of the ChNPP Cooling Pond are presented. Drastic transformation of the intrinsic trend in changes with time of averaged radionuclides con-tent in water is clearly demonstrated alongside with the spatial heterogeneity of radioactive contamination of water body. The cycling character of seasonal changes of 137Cs activity concentration in water is being linked to hydrochemical, temperature and oxygen regimes of the Cooling Pond.

Irrigation enhances local warming with greater nocturnal warming effects than daytime cooling effects

Science.gov (United States)

Chen, Xing; Jeong, Su-Jong

2018-02-01

To meet the growing demand for food, land is being managed to be more productive using agricultural intensification practices, such as the use of irrigation. Understanding the specific environmental impacts of irrigation is a critical part of using it as a sustainable way to provide food security. However, our knowledge of irrigation effects on climate is still limited to daytime effects. This is a critical issue to define the effects of irrigation on warming related to greenhouse gases (GHGs). This study shows that irrigation led to an increasing temperature (0.002 °C year-1) by enhancing nighttime warming (0.009 °C year-1) more than daytime cooling (-0.007 °C year-1) during the dry season from 1961-2004 over the North China Plain (NCP), which is one of largest irrigated areas in the world. By implementing irrigation processes in regional climate model simulations, the consistent warming effect of irrigation on nighttime temperatures over the NCP was shown to match observations. The intensive nocturnal warming is attributed to energy storage in the wetter soil during the daytime, which contributed to the nighttime surface warming. Our results suggest that irrigation could locally amplify the warming related to GHGs, and this effect should be taken into account in future climate change projections.

Solar-powered Rankine heat pump for heating and cooling

Science.gov (United States)

Rousseau, J.

1978-01-01

The design, operation and performance of a familyy of solar heating and cooling systems are discussed. The systems feature a reversible heat pump operating with R-11 as the working fluid and using a motor-driven centrifugal compressor. In the cooling mode, solar energy provides the heat source for a Rankine power loop. The system is operational with heat source temperatures ranging from 155 to 220 F; the estimated coefficient of performance is 0.7. In the heating mode, the vapor-cycle heat pump processes solar energy collected at low temperatures (40 to 80 F). The speed of the compressor can be adjusted so that the heat pump capacity matches the load, allowing a seasonal coefficient of performance of about 8 to be attained.

Applicability of a desiccant dew-point cooling system independent of external water sources

DEFF Research Database (Denmark)

Bellemo, Lorenzo; Elmegaard, Brian; Kærn, Martin Ryhl

2015-01-01

The applicability of a technical solution for making desiccant cooling systems independent of external water sources is investigated. Water is produced by condensing the desorbed water vapour in a closed regeneration circuit. Desorbed water recovery is applied to a desiccant dew-point cooling...... system, which includes a desiccant wheel and a dew point cooler. The system is simulated during the summer period in the Mediterranean climate of Rome and it results completely independent of external water sources. The seasonal thermal COP drops 8% in comparison to the open regeneration circuit solution...

Influence of density on the seasonal utilization of broad grassland ...

African Journals Online (AJOL)

We monitored seasonal use of grassland types by white rhinos at two sites within the Hluhluwe iMfolozi Park (HiP). Thirty-two rhinos were removed from one site to reduce rhino density. Seasonal use of grassland types was similar at both sites, but differed to what a previous study reported. This was likely due to higher food ...

Benefits of seasonal forecasts of crop yields

Science.gov (United States)

Sakurai, G.; Okada, M.; Nishimori, M.; Yokozawa, M.

2017-12-01

Major factors behind recent fluctuations in food prices include increased biofuel production and oil price fluctuations. In addition, several extreme climate events that reduced worldwide food production coincided with upward spikes in food prices. The stabilization of crop yields is one of the most important tasks to stabilize food prices and thereby enhance food security. Recent development of technologies related to crop modeling and seasonal weather forecasting has made it possible to forecast future crop yields for maize and soybean. However, the effective use of these technologies remains limited. Here we present the potential benefits of seasonal crop-yield forecasts on a global scale for choice of planting day. For this purpose, we used a model (PRYSBI-2) that can well replicate past crop yields both for maize and soybean. This model system uses a Bayesian statistical approach to estimate the parameters of a basic process-based model of crop growth. The spatial variability of model parameters was considered by estimating the posterior distribution of the parameters from historical yield data by using the Markov-chain Monte Carlo (MCMC) method with a resolution of 1.125° × 1.125°. The posterior distributions of model parameters were estimated for each spatial grid with 30 000 MCMC steps of 10 chains each. By using this model and the estimated parameter distributions, we were able to estimate not only crop yield but also levels of associated uncertainty. We found that the global average crop yield increased about 30% as the result of the optimal selection of planting day and that the seasonal forecast of crop yield had a large benefit in and near the eastern part of Brazil and India for maize and the northern area of China for soybean. In these countries, the effects of El Niño and Indian Ocean dipole are large. The results highlight the importance of developing a system to forecast global crop yields.

Central unresolved issues in thermal energy storage for building heating and cooling

Energy Technology Data Exchange (ETDEWEB)

Swet, C.J.; Baylin, F.

1980-07-01

This document explores the frontier of the rapidly expanding field of thermal energy storage, investigates unresolved issues, outlines research aimed at finding solutions, and suggests avenues meriting future research. Issues related to applications include value-based ranking of storage concepts, temperature constraints, consistency of assumptions, nomenclature and taxonomy, and screening criteria for materials. Issues related to technologies include assessing seasonal storage concepts, diurnal coolness storage, selection of hot-side storage concepts for cooling-only systems, phase-change storage in building materials, freeze protection for solar water heating systems, and justification of phase-change storage for active solar space heating.

Efficacy of a novel food supplement in the relief of the signs and symptoms of seasonal allergic rhinitis and in the reduction of the consumption of anti-allergic drugs.

Science.gov (United States)

Ariano, Renato

2015-04-27

Seasonal Allergic rhinitis (SAR) is characterized by runny nose, congestion, sneezing and sinus pressure. A clinical study was performed to demonstrate the efficacy of Lertal®, an innovative food supplement containing Quercetin, Perilla frutescens and Vitamin D3 formu-lated in a double layer "fast-slow" release tablet form, in the relief of symptoms of seasonal allergic rhinitis and in the reduction of consumption of anti-allergic drugs. 23 subjects enrolled in the open clinical study had at least one year history of allergic rhinitis and positive skin prick test or RAST to Parietaria officinalis pollen. At baseline, the subjects had symptoms of nasal and/or ocular seasonal allergic rhinitis. The activity of the food supplement was evaluated using the Total Symptoms Score at first (baseline) and second (final) visit, after one month of supplementation. The consumption of anti-allergic drugs was also evaluated. All subjects enrolled completed the study. The comparison of the scores obtained in the two visits (baseline and final) showed a highly significant reduction of the overall symptoms: approximately 70% for symptom scores and 73% in use of anti-allergic drugs. Sneezing, rhinorrhea, nasal obstruction, ocular itching, lacrimation and congestion of the conjunctiva, all showed a highly significant reduction. No noteworthy side effect was recorded and all patients finished the study with good compliance. The results showed a clear efficacy of the food supplement Lertal® in reducing nasal and/or eye symptoms. This activity was objectively confirmed by the reduction in the consumption of anti-allergic drugs used to relieve symptoms. (www.actabiomedica.it).

Upland Forest Linkages to Seasonal Wetlands: Litter Flux, Processing, and Food Quality

Science.gov (United States)

Brian J. Palik; Darold P. Batzer; Christel Kern

2005-01-01

The flux of materials across ecosystem boundaries has significant effects on recipient systems. Because of edge effects, seasonal wetlands in upland forest are good systems to explore these linkages. The purpose of this study was to examine flux of coarse particulate organic matter as litter fall into seasonal wetlands in Minnesota, and the relationship of this flux to...

Seasonal dynamics and functioning of the Sylt-Rømø Bight, northern Wadden Sea

Science.gov (United States)

de la Vega, Camille; Horn, Sabine; Baird, Dan; Hines, David; Borrett, Stuart; Jensen, Lasse Fast; Schwemmer, Philipp; Asmus, Ragnhild; Siebert, Ursula; Asmus, Harald

2018-04-01

The Wadden Sea undergoes large seasonal changes in species abundance and biomass comprising its complex food web. This study examined four carbon food web models of the Sylt-Rømø Bight, one for each season. Each flow model consisted of 66 compartments depicting the respective biomass and energy budget of each ecosystem component and the flows between them. Ecological network analysis (ENA), a set of algorithms to evaluate the functioning of ecological networks, was used to assess the seasonal variability in the system properties of the Sylt-Rømø Bight food webs. We used an uncertainty analysis to quantitatively evaluate the significance of inter-seasonal differences. Clear seasonal variation was observed in most of the whole system indicators such as the flow diversity, the effective link density and the relative redundancy which varied by 12.8%, 17.3% and 10.3% respectively between the highest in summer and the lowest during fall and winter, whereas the relevant ascendency ratio was the highest in winter during the least active months. Other indices such as the average mutual information index, which fluctuated between 1.73 in fall and 1.79 in spring, showed no significant variation between seasons. Results from ENA have great potential for ecosystem management, as it provides a holistic assessment of the functioning of ecosystems.

Liquid-filled buried heat-exchanger for direct room cooling - Measurement project; Messprojekt: Fluessigkeits-Erdregister zur direkten Klimakuehlung - Schlussbericht

Energy Technology Data Exchange (ETDEWEB)

Lehmann, M.

2000-07-01

This report for the Swiss Federal Office of Energy (SFOE) takes a look at a study concerning a buried heat-exchanger that provides cooling energy for an industrial building in Wohlen, Switzerland. The cooling power of the system is discussed, as is its mid and long-term regeneration. The building being cooled is described and the installations are discussed. The measurement technologies employed are described and the results for the 1999 season are presented. Also, the results of specific, short-term measurements are discussed. The costs incurred are noted and a comparison is made with more traditional types of compressor-driven cooling systems. Also, ecological factors are discussed.

Effect of cooling on Clostridium perfringens in pea soup

NARCIS (Netherlands)

Jong, de A.E.I.; Rombouts, F.M.; Beumer, R.R.

2004-01-01

Foods associated with Clostridium perfringens outbreaks are usually abused after cooking. Because of their short generation times, C. perfringens spores and cells can grow out to high levels during improper cooling. Therefore, the potential of C. perfringens to multiply in Dutch pea soup during

Influence of season and type of restaurants on sashimi microbiota.

Science.gov (United States)

Miguéis, S; Moura, A T; Saraiva, C; Esteves, A

2016-10-01

In recent years, an increase in the consumption of Japanese food in European countries has been verified, including in Portugal. These specialities made with raw fish, typical Japanese meals, have been prepared in typical and on non-typical restaurants, and represent a challenge to risk analysis on HACCP plans. The aim of this study was to evaluate the influence of the type of restaurant, season and type of fish used on sashimi microbiota. Sashimi samples (n = 114) were directly collected from 23 sushi restaurants and were classified as Winter and Summer Samples. They were also categorized according to the type of restaurant where they were obtained: as typical or non-typical. The samples were processed using international standards procedures. A middling seasonality influence was observed in microbiota using mesophilic aerobic bacteria, psychrotrophic microorganisms, Lactic acid bacteria, Pseudomonas spp., H 2 S positive bacteria, mould and Bacillus cereus counts parameters. During the Summer Season, samples classified as unacceptable or potentially Hazardous were observed. Non-typical restaurants had the most cases of Unacceptable/potentially hazardous samples 83.33%. These unacceptable results were obtained as a result of high values of pathogenic bacteria like Listeria monocytogenes and Staphylococcus aureus No significant differences were observed on microbiota counts from different fish species. The need to implement more accurate food safety systems was quite evident, especially in the warmer season, as well as in restaurants where other kinds of food, apart from Japanese meals, was prepared. © Crown copyright 2016.

Study on heat transfer coefficients during cooling of PET bottles for food beverages

Science.gov (United States)

Liga, Antonio; Montesanto, Salvatore; Mannella, Gianluca A.; La Carrubba, Vincenzo; Brucato, Valerio; Cammalleri, Marco

2016-08-01

The heat transfer properties of different cooling systems dealing with Poly-Ethylene-Terephthalate (PET) bottles were investigated. The heat transfer coefficient (Ug) was measured in various fluid dynamic conditions. Cooling media were either air or water. It was shown that heat transfer coefficients are strongly affected by fluid dynamics conditions, and range from 10 W/m2 K to nearly 400 W/m2 K. PET bottle thickness effect on Ug was shown to become relevant under faster fluid dynamics regimes.

Occupants’ behavioural adaptation in workplaces with non-central heating and cooling systems

International Nuclear Information System (INIS)

Liu Jing; Yao Runming; Wang Juan; Li Baizhan

2012-01-01

Occupants’ behaviour when improving the indoor environment plays a significant role in saving energy in buildings. Therefore the key step to reducing energy consumption and carbon emissions from buildings is to understand how occupants interact with the environment they are exposed to in terms of achieving thermal comfort and well-being; though such interaction is complex. This paper presents a dynamic process of occupant behaviours involving technological, personal and psychological adaptations in response to varied thermal conditions based on the data covering four seasons gathered from the field study in Chongqing, China. It demonstrates that occupants are active players in environmental control and their adaptive responses are driven strongly by ambient thermal stimuli and vary from season to season and from time to time, even on the same day. Positive, dynamic, behavioural adaptation will help save energy used in heating and cooling buildings. However, when environmental parameters cannot fully satisfy occupants’ requirements, negative behaviours could conflict with energy saving. The survey revealed that about 23% of windows are partly open for fresh air when air-conditioners are in operation in summer. This paper addresses the issues how the building and environmental systems should be designed, operated and managed in a way that meets the requirements of energy efficiency without compromising wellbeing and productivity. - Highlights: ► A year-long field study of observing user behaviour in workplace. ► Occupants’ behavioural adaptation plays an important role in reducing energy from buildings. ► Occupants actively and dynamically respond to outdoor climate change. ► Positive behavioural adaptations will eliminate the use of heating/cooling facilities. ► The poor use of heating/cooling facilities will cause a significant waste of energy.

Decreasing but still significant facilitation effect of cold-season macrophytes on wetlands purification function during cold winter.

Science.gov (United States)

Zou, Xiangxu; Zhang, Hui; Zuo, Jie; Wang, Penghe; Zhao, Dehua; An, Shuqing

2016-06-01

To identify the facilitation effect of a cool-season aquatic macrophyte (FEam) for use in effluent purification via constructed floating wetlands (CFWs) and to determine the possible pathways used during a winter period with an average temperature of less than 5 °C, pilot-scale CFWs were planted with the cold-season macrophyte Oenanthe clecumbens and were operated as batch systems. Although some leaves withered, the roots retained relatively high levels of activity during the winter, which had average air and water temperatures of 3.63 and 5.04 °C, respectively. The N and P removal efficiencies in CFWs decreased significantly in winter relative to those in late autumn. The presence of cool-season plants resulted in significant improvements in N and P removal, with a FEam of 15.23-25.86% in winter. Microbial N removal accounted for 71.57% of the total N removed in winter, and the decrease in plant uptake was the dominant factor in the wintertime decrease in N removal relative to that in late autumn. These results demonstrate the importance of cold-season plants in CFWs for the treatment of secondary effluent during cold winters.

The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.

Science.gov (United States)

Masi, Shelly; Mundry, Roger; Ortmann, Sylvia; Cipolletta, Chloé; Boitani, Luigi; Robbins, Martha M

2015-01-01

The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. Observations of one habituated group of western gorillas in Bai-Hokou, Central African Republic (December 2004-December 2005) were used to examine seasonal variation in diet quality and nutritional intake. We tested if during the high fruit season the food consumed by western gorillas was higher in quality (higher in energy, sugar, fat but lower in fibre and antifeedants) than during the low fruit season. Food consumed during the high fruit season was higher in digestible energy, but not any other macronutrients. Second, we investigated whether the gorillas increased their daily intake of carbohydrates, metabolizable energy (KCal/g OM), or other nutrients during the high fruit season. Intake of dry matter, fibers, fat, protein and the majority of minerals and phenols decreased with increased frugivory and there was some indication of seasonal variation in intake of energy (KCal/g OM), tannins, protein/fiber ratio, and iron. Intake of non-structural carbohydrates and sugars was not influenced by fruit availability. Gorillas are probably able to extract large quantities of energy via fermentation since they rely on proteinaceous leaves during the low fruit season. Macronutrients and micronutrients, but not digestible energy, may be limited for them during times of low fruit availability because they are hind-gut fermenters. We discuss the advantages of seasonal frugivores having large dietary breath and flexibility, significant characteristics to consider in the conservation strategies of endangered species.

The Influence of Seasonal Frugivory on Nutrient and Energy Intake in Wild Western Gorillas.

Directory of Open Access Journals (Sweden)

Shelly Masi

Full Text Available The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. Observations of one habituated group of western gorillas in Bai-Hokou, Central African Republic (December 2004-December 2005 were used to examine seasonal variation in diet quality and nutritional intake. We tested if during the high fruit season the food consumed by western gorillas was higher in quality (higher in energy, sugar, fat but lower in fibre and antifeedants than during the low fruit season. Food consumed during the high fruit season was higher in digestible energy, but not any other macronutrients. Second, we investigated whether the gorillas increased their daily intake of carbohydrates, metabolizable energy (KCal/g OM, or other nutrients during the high fruit season. Intake of dry matter, fibers, fat, protein and the majority of minerals and phenols decreased with increased frugivory and there was some indication of seasonal variation in intake of energy (KCal/g OM, tannins, protein/fiber ratio, and iron. Intake of non-structural carbohydrates and sugars was not influenced by fruit availability. Gorillas are probably able to extract large quantities of energy via fermentation since they rely on proteinaceous leaves during the low fruit season. Macronutrients and micronutrients, but not digestible energy, may be limited for them during times of low fruit availability because they are hind-gut fermenters. We discuss the advantages of seasonal frugivores having large dietary breath and flexibility, significant characteristics to consider in the conservation strategies of endangered species.

Parrots Eat Nutritious Foods despite Toxins

Science.gov (United States)

Gilardi, James D.

2012-01-01

Background Generalist herbivores are challenged not only by the low nitrogen and high indigestibility of their plant foods, but also by physical and chemical defenses of plants. This study investigated the foods of wild parrots in the Peruvian Amazon and asked whether these foods contain dietary components that are limiting for generalist herbivores (protein, lipids, minerals) and in what quantity; whether parrots chose foods based on nutrient content; and whether parrots avoid plants that are chemically defended. Methodology/Principal Findings We made 224 field observations of free-ranging parrots of 17 species in 8 genera foraging on 102 species of trees in an undisturbed tropical rainforest, in two dry seasons (July-August 1992–1993) and one wet season (January-February1994). We performed laboratory analyses of parts of plants eaten and not eaten by parrots and brine shrimp assays of toxicity as a proxy for vertebrates. Parrots ate seeds, fruits, flowers, leaves, bark, and insect larvae, but up to 70% of their diet comprised seeds of many species of tropical trees, in various stages of ripeness. Plant parts eaten by parrots were rich in protein, lipid, and essential minerals, as well as potentially toxic chemicals. Seeds were higher than other plant materials in protein and lipid and lower in fiber. Large macaws of three species ate foods higher in protein and lipids and lower in fiber compared to plant parts available but not eaten. Macaws ate foods that were lower in phenolic compounds than foods they avoided. Nevertheless, foods eaten by macaws contained measurable levels of toxicity. Macaws did not appear to make dietary selections based on mineral content. Conclusions/Significance Parrots represent a remarkable example of a generalist herbivore that consumes seeds destructively despite plant chemical defenses. With the ability to eat toxic foods, rainforest-dwelling parrots exploited a diversity of nutritious foods, even in the dry season when food was

Parrots eat nutritious foods despite toxins.

Directory of Open Access Journals (Sweden)

James D Gilardi

Full Text Available Generalist herbivores are challenged not only by the low nitrogen and high indigestibility of their plant foods, but also by physical and chemical defenses of plants. This study investigated the foods of wild parrots in the Peruvian Amazon and asked whether these foods contain dietary components that are limiting for generalist herbivores (protein, lipids, minerals and in what quantity; whether parrots chose foods based on nutrient content; and whether parrots avoid plants that are chemically defended.We made 224 field observations of free-ranging parrots of 17 species in 8 genera foraging on 102 species of trees in an undisturbed tropical rainforest, in two dry seasons (July-August 1992-1993 and one wet season (January-February1994. We performed laboratory analyses of parts of plants eaten and not eaten by parrots and brine shrimp assays of toxicity as a proxy for vertebrates. Parrots ate seeds, fruits, flowers, leaves, bark, and insect larvae, but up to 70% of their diet comprised seeds of many species of tropical trees, in various stages of ripeness. Plant parts eaten by parrots were rich in protein, lipid, and essential minerals, as well as potentially toxic chemicals. Seeds were higher than other plant materials in protein and lipid and lower in fiber. Large macaws of three species ate foods higher in protein and lipids and lower in fiber compared to plant parts available but not eaten. Macaws ate foods that were lower in phenolic compounds than foods they avoided. Nevertheless, foods eaten by macaws contained measurable levels of toxicity. Macaws did not appear to make dietary selections based on mineral content.Parrots represent a remarkable example of a generalist herbivore that consumes seeds destructively despite plant chemical defenses. With the ability to eat toxic foods, rainforest-dwelling parrots exploited a diversity of nutritious foods, even in the dry season when food was scarce for other frugivores and granivores.

STRATEGIC ALLIANCE AND STRATEGIC PLANNING EFFECT TO COMPANY PERFORMANCE IN CREATING COMPETITIVE ADVANTAGE (STUDY CASE AT INDOFOOD CBP SUKSES MAKMUR COMPANY - FOOD SEASONING DIVISION )

OpenAIRE

Ardiyanto, Yan

2016-01-01

This research head for analyze the effect of inter variable to answered set problems how is strategic alliance and strategic planning to improve company performance for create competitive advantage. This research gives theoritic and managerial implication concern pace which have to take by PT. Indofood CBP Sukses Makmur Food Seasoning Division to improve their company performance for create competitive advantage which got from product strategic alliance and strategic planning. Population in t...

Adaptation to seasonality and the winter freeze

Directory of Open Access Journals (Sweden)

Jill Christine Preston

2013-06-01

Full Text Available Flowering plants initially diversified during the Mesozoic era at least 140 million years ago in regions of the world where temperate seasonal environments were not encountered. Since then several cooling events resulted in the contraction of warm and wet environments and the establishment of novel temperate zones in both hemispheres. In response, less than half of modern angiosperm families have members that evolved specific adaptations to cold seasonal climates, including cold acclimation, freezing tolerance, endodormancy, and vernalization responsiveness. Despite compelling evidence for multiple independent origins, the level of genetic constraint on the evolution of adaptations to seasonal cold is not well understood. However, the recent increase in molecular genetic studies examining the response of model and crop species to seasonal cold offers new insight into the evolutionary lability of these traits. This insight has major implications for our understanding of complex trait evolution, and the potential role of local adaptation in response to past and future climate change. In this review, we discuss the biochemical, morphological, and developmental basis of adaptations to seasonal cold, and synthesize recent literature on the genetic basis of these traits in a phylogenomic context. We find evidence for multiple genetic links between distinct physiological responses to cold, possibly reinforcing the coordinated expression of these traits. Furthermore, repeated recruitment of the same or similar ancestral pathways suggests that land plants might be somewhat pre-adapted to dealing with temperature stress, perhaps making inducible cold traits relatively easy to evolve.

Antarctica: Cooling or Warming?

Science.gov (United States)

Bunde, Armin; Ludescher, Josef; Franzke, Christian

2013-04-01

We consider the 14 longest instrumental monthly mean temperature records from the Antarctica and analyse their correlation properties by wavelet and detrended fluctuation analysis. We show that the stations in the western and the eastern part of the Antarctica show significant long-term memory governed by Hurst exponents close to 0.8 and 0.65, respectively. In contrast, the temperature records at the inner part of the continent (South Pole and Vostok), resemble white noise. We use linear regression to estimate the respective temperature differences in the records per decade (i) for the annual data, (ii) for the summer and (iii) for the winter season. Using a recent approach by Lennartz and Bunde [1] we estimate the respective probabilities that these temperature differences can be exceeded naturally without inferring an external (anthropogenic) trend. We find that the warming in the western part of the continent and the cooling at the South Pole is due to a gradually changes in the cold extremes. For the winter months, both cooling and warming are well outside the 95 percent confidence interval, pointing to an anthropogenic origin. In the eastern Antarctica, the temperature increases and decreases are modest and well within the 95 percent confidence interval. [1] S. Lennartz and A. Bunde, Phys. Rev. E 84, 021129 (2011)

INTERACTION EFFECT OF SEASON Senna occid. CORRECTED. L.

African Journals Online (AJOL)

Dr. K.J. Umar

Nigerian Journal of Basic and Applied Science (June, 2015), 23(1): 39-44 ... ABSTRACT: This study was aimed to assess the effect of season, habitat and leaf age on proximate ... most developing nations, for example in Nigeria, food.

Evaporative cooling over the Tibetan Plateau induced by vegetation growth

Science.gov (United States)

Shen, Miaogen; Piao, Shilong; Jeong, Su-Jong; Zhou, Liming; Zeng, Zhenzhong; Ciais, Philippe; Chen, Deliang; Huang, Mengtian; Jin, Chun-Sil; Li, Laurent Z. X.; Li, Yue; Myneni, Ranga B.; Yang, Kun; Zhang, Gengxin; Zhang, Yangjian; Yao, Tandong

2015-01-01

In the Arctic, climate warming enhances vegetation activity by extending the length of the growing season and intensifying maximum rates of productivity. In turn, increased vegetation productivity reduces albedo, which causes a positive feedback on temperature. Over the Tibetan Plateau (TP), regional vegetation greening has also been observed in response to recent warming. Here, we show that in contrast to arctic regions, increased growing season vegetation activity over the TP may have attenuated surface warming. This negative feedback on growing season vegetation temperature is attributed to enhanced evapotranspiration (ET). The extra energy available at the surface, which results from lower albedo, is efficiently dissipated by evaporative cooling. The net effect is a decrease in daily maximum temperature and the diurnal temperature range, which is supported by statistical analyses of in situ observations and by decomposition of the surface energy budget. A daytime cooling effect from increased vegetation activity is also modeled from a set of regional weather research and forecasting (WRF) mesoscale model simulations, but with a magnitude smaller than observed, likely because the WRF model simulates a weaker ET enhancement. Our results suggest that actions to restore native grasslands in degraded areas, roughly one-third of the plateau, will both facilitate a sustainable ecological development in this region and have local climate cobenefits. More accurate simulations of the biophysical coupling between the land surface and the atmosphere are needed to help understand regional climate change over the TP, and possible larger scale feedbacks between climate in the TP and the Asian monsoon system. PMID:26170316

Seasonal changes in testosterone and corticosterone levels in four social classes of a desert dwelling sociable rodent.

Science.gov (United States)

Schradin, Carsten

2008-04-01

Animals have to adjust their physiology to seasonal changes, in response to variation in food availability, social tactics and reproduction. I compared basal corticosterone and testosterone levels in free ranging striped mouse from a desert habitat, comparing between the sexes, breeding and philopatric non-breeding individuals, and between the breeding and the non-breeding season. I expected differences between breeders and non-breeders and between seasons with high and low food availability. Basal serum corticosterone was measured from 132 different individuals and serum testosterone from 176 different individuals of free living striped mice. Corticosterone and testosterone levels were independent of age, body weight and not influenced by carrying a transmitter. The levels of corticosterone and testosterone declined by approximately 50% from the breeding to the non-breeding season in breeding females as well as non-breeding males and females. In contrast, breeding males showed much lower corticosterone levels during the breeding season than all other classes, and were the only class that showed an increase of corticosterone from the breeding to the non-breeding season. As a result, breeding males had similar corticosterone levels as other social classes during the non-breeding season. During the breeding season, breeding males had much higher testosterone levels than other classes, which decreased significantly from the breeding to the non-breeding season. My results support the prediction that corticosterone decreases during periods of low food abundance. Variation in the pattern of hormonal secretion in striped mice might assist them to cope with seasonal changes in energy demand in a desert habitat.

Evaluation of allium and its seasoning on toxigenic, nutritional, and sensorial profiles of groundnut oil.

Science.gov (United States)

Murugan, Kasi; Anandaraj, K; Al-Sohaibani, Saleh A

2014-04-01

Mitigation of xerophilic storage fungi-associated aflatoxin threat in culinary oil will be a new technology advantage to food industries. Groundnut oil isolate Aspergillus flavus MTCC 10680 susceptibility to Allium species (A. sativum L., A. cepa L., and A. cepa var. aggregatum) extracts, composition, and in silico confirmation of extract's phytoconstituent aflatoxin synthesis inhibition were determined. The behavior of seasoning carrier medium groundnut oil in the presence of Allium was also determined. All the Allium species extracts exhibited concentration dependent in vitro inhibition on mycelial biomass, radial growth, and toxin elaboration. The gas chromatography-mass spectrometry revealed the presence of 28, 16, and 9 compounds in the extracts of A. sativum, A. cepa, A. cepa var. aggregatum, respectively. The Allium phytocostituents-like hexadecanoic acid, 5-Octanoyl-2,4,6(1H,3H,5H)-pyrimidinetrione, Guanosine, and so on, showed higher binding energy with aflatoxin synthesis key enzyme ver1. Allium seasoning increased the typical nutty odor of the groundnut oil with sweet aroma note as well as intensification of pale yellow color. Allium seasoning exhibited the highest aflatoxin detoxification and aroma development without any nutritional loss. Culinary oil Allium seasoning has anti-aflatoxin and food additive potential for use in food industries. © 2014 Institute of Food Technologists®

Proceedings: Cooling tower and advanced cooling systems conference

International Nuclear Information System (INIS)

1995-02-01

This Cooling Tower and Advanced Cooling Systems Conference was held August 30 through September 1, 1994, in St. Petersburg, Florida. The conference was sponsored by the Electric Power Research Institute (EPRI) and hosted by Florida Power Corporation to bring together utility representatives, manufacturers, researchers, and consultants. Nineteen technical papers were presented in four sessions. These sessions were devoted to the following topics: cooling tower upgrades and retrofits, cooling tower performance, cooling tower fouling, and dry and hybrid systems. On the final day, panel discussions addressed current issues in cooling tower operation and maintenance as well as research and technology needs for power plant cooling. More than 100 people attended the conference. This report contains the technical papers presented at the conference. Of the 19 papers, five concern cooling tower upgrades and retrofits, five to cooling tower performance, four discuss cooling tower fouling, and five describe dry and hybrid cooling systems. Selected papers are indexed separately for inclusion in the Energy Science and Technology Database

Hourly cooling load prediction of a vehicle in the southern region of Turkey by Artificial Neural Network

International Nuclear Information System (INIS)

Solmaz, Ozgur; Ozgoren, Muammer; Aksoy, Muharrem Hilmi

2014-01-01

Highlights: • An ANN model was developed to predict hourly cooling load of a vehicle. • Hourly meteorological data of 5 different provinces was used. • The agreement of the cooling load values between the calculations and predictions was fairly promising. • The ANN model could be successfully used to design automotive air conditioning systems. - Abstract: In this study, Artificial Neural Networks (ANNs) method for prediction hourly cooling load of a vehicle was implemented. The cooling load of the vehicle was calculated along the cooling season (1 May–30 September) for Antalya, Konya, Mersin, Mugla and Sanliurfa provinces in Turkey. For ANN model, seven neurons determinated as input signals of latitude, longitude, altitude, day of the year, hour of the day, hourly mean ambient air temperature and hourly solar radiation were used for the input layer of the network. One neuron producing an output signal of the hourly cooling load was utilized in the output layer. All data were divided into two categories for training and testing of the ANN. The 80% of the data was reserved to training and the remaining was used for testing of the model. Neuron numbers in the hidden layer from 7 to 40 were tested step by step to find the best matching ANN structure. The obtained results for different numbers of neurons were compared in terms of root mean squared error (RMSE), coefficient of determination (R 2 ) and mean absolute error (MAE). The best matching results for the training and testing were obtained as 8 neurons for the minimum testing RMSE value for the prediction of cooling load by the ANN model on the 23rd day of each month along the cooling season. For the model with 8 neurons RMSE, R 2 and MAE (Training/Testing) were found to be 0.0128/0.0259, 0.9959/0.9818 and 78.81/174.71 W/m 2 , respectively. It is shown that the cooling load of a vehicle can be successfully predicted by means of the ANNs from geographical characteristics and meteorological data

An experimental study of a novel dew point evaporative cooling system

Energy Technology Data Exchange (ETDEWEB)

Riangvilaikul, B.; Kumar, S. [Energy Field of Study, School of Environment, Resources and Development, Asian Institute of Technology, P.O. Box 4, Klong Luang, Pathumthani 12120 (Thailand)

2010-05-15

A novel dew point evaporative cooling system for sensible cooling of the ventilation air for air conditioning application was constructed and experiments were carried out to investigate the outlet air conditions and the system effectiveness at different inlet air conditions (temperature, humidity and velocity) covering dry, temperate and humid climates. The results showed that wet bulb effectiveness ranged between 92 and 114% and the dew point effectiveness between 58 and 84%. A continuous operation of the system during a typical day of summer season in a hot and humid climate showed that wet bulb and dew point effectiveness were almost constant at about 102 and 76%, respectively. The experiment results were compared with some recent studies in literature. (author)

Seasonal contrast in the surface energy balance of the Sahel

Science.gov (United States)

Miller, R. L.; Slingo, A.; Barnard, J. C.; Kassianov, E.

2009-07-01

Over much of the world, heating of the surface by sunlight is balanced predominately by evaporative cooling. However, at the Atmospheric Radiation Measurement (ARM) Mobile Facility (AMF) in Niamey, Niger, evaporation makes a significant contribution to the surface energy balance only at the height of the rainy season, when precipitation has replenished the reservoir of soil moisture. The AMF was placed at Niamey from late 2005 to early 2007 to provide measurements of surface fluxes in coordination with geostationary satellite retrievals of radiative fluxes at the top of the atmosphere, as part of the RADAGAST experiment to calculate atmospheric radiative divergence. We use observations at the mobile facility to investigate how the surface adjusts to radiative forcing throughout the year. The surface response to solar heating varies with changes in atmospheric water vapor associated with the seasonal reversal of the West African monsoon, which modulates the greenhouse effect and the ability of the surface to radiate thermal energy directly to space. During the dry season, sunlight is balanced mainly by longwave radiation and the turbulent flux of sensible heat. The ability of longwave radiation to cool the surface drops after the onset of southwesterly surface winds at Niamey, when moist, oceanic air flows onshore, increasing local column moisture and atmospheric opacity. Following the onset of southwesterly flow, evaporation remains limited by the supply of moisture from precipitation. By the height of the rainy season, however, sufficient precipitation has accumulated that evaporation is controlled by incident sunlight, and radiative forcing of the surface is balanced comparably by the latent, sensible, and longwave fluxes. Evaporation increases with the leaf area index, suggesting that plants are a significant source of atmospheric moisture and may tap moisture stored beneath the surface that accumulated during a previous rainy season. Surface radiative forcing

Tropical cyclone cooling combats region-wide coral bleaching.

Science.gov (United States)

Carrigan, Adam D; Puotinen, Marji

2014-05-01

Coral bleaching has become more frequent and widespread as a result of rising sea surface temperature (SST). During a regional scale SST anomaly, reef exposure to thermal stress is patchy in part due to physical factors that reduce SST to provide thermal refuge. Tropical cyclones (TCs - hurricanes, typhoons) can induce temperature drops at spatial scales comparable to that of the SST anomaly itself. Such cyclone cooling can mitigate bleaching across broad areas when well-timed and appropriately located, yet the spatial and temporal prevalence of this phenomenon has not been quantified. Here, satellite SST and historical TC data are used to reconstruct cool wakes (n=46) across the Caribbean during two active TC seasons (2005 and 2010) where high thermal stress was widespread. Upon comparison of these datasets with thermal stress data from Coral Reef Watch and published accounts of bleaching, it is evident that TC cooling reduced thermal stress at a region-wide scale. The results show that during a mass bleaching event, TC cooling reduced thermal stress below critical levels to potentially mitigate bleaching at some reefs, and interrupted natural warming cycles to slow the build-up of thermal stress at others. Furthermore, reconstructed TC wave damage zones suggest that it was rare for more reef area to be damaged by waves than was cooled (only 12% of TCs). Extending the time series back to 1985 (n = 314), we estimate that for the recent period of enhanced TC activity (1995-2010), the annual probability that cooling and thermal stress co-occur is as high as 31% at some reefs. Quantifying such probabilities across the other tropical regions where both coral reefs and TCs exist is vital for improving our understanding of how reef exposure to rising SSTs may vary, and contributes to a basis for targeting reef conservation. © 2014 John Wiley & Sons Ltd.

Survey on marine food consumption

International Nuclear Information System (INIS)

Anon.

1974-01-01

Predicting the future effluence of low level radioactive waste water from the nuclear fuel retreating facilities to the ocean, critical food and critical group were investigated in the inhabitants of the coast of Ibaragi Prefecture since 1969. The survey included investigation of drinking water, menu of meal, and marine food consumption, and the results of the third item were chiefly presented in this paper. Both interview by visiting each family, and questionaire were adopted for investigation. Subjects were fishermans' families in Wada-cho in Chiba Prefecture and Kuji-cho in Hitachi City, non-fishermans' families in Tokai vilage, and both families in Nakaminato City and Oarai. The ratio of animal protein consumption per whole protein consumption was remarkably higher than the average of all over the country(23.8 per cent), showing 49 per cent in Kuji-cho. Fishermans' families in Kuji-cho revealed to be a critical group. Marine products of their whole body edible included immature anchovy, sardine, and immature prawn with their maximum individual consumption being 5 kg, 10 kg, and 5.6 kg respectively. Therefore, sardine and immature prawn should be taken care of other than immature anchovy. Marine food consumption of a person per day was estimated from the amount consumed during one week in every season, i.e., during 28 days a year. Marine food consumption of fishermans' families in Kuji-cho showed no seasonal change. Average of marine food consumption in fishermans' families of Kuji-cho and Nakaminato, was 190 g and 132 g of raw fishes, 8 g and 6 g of raw shells, and 4 g and 5 g of dried algae. Consumption frequency and consumption rate of marine foods by kinds and seasons were presented in the tables. (Mukohata, S.)

Huge opportunity for solar cooling

International Nuclear Information System (INIS)

Rowe, Daniel

2014-01-01

's Charlestown Square Shopping Centre and Echuca Hospital. These systems join a number of others already in operation at the large commercial and industrial scale, as well as a smaller number of systems providing cooling to cafes and offices. The development in this area is being supported by CSIRO's Solar Cooling research team which provides development, modelling and design expertise across the spectrum of solar cooling variants, sizes and applications - from remote community food preservation in India, to large commercial and residential systems in Australia. The group also has industry test facilities to support the development and testing of solar air conditioning systems as well as conventional air conditioning technologies. The Australian Institute of Refrigeration Air Conditioning and Heating (AIRAH's) Solar Cooling Special Technical Group is also involved in developing the solar cooling industry in Australia with the aim of combating climate change by reducing greenhouse emissions from the residential and commercial building sectors. The group coordinates industry and research efforts and organises information exchange, educational and training events for interested technical and business representatives. Fact file- Solar cooling systems are essentially comprised of two parts - solar thermal collectors and a sorption chiller which convert the heat into useful cooling. Though a number of collector and chiller combinations exist, no one single approach has yet dominated. Corresponding with the type of chiller used, solar cooling systems are often grouped into three categories: absorption, adsorption and desiccant. During design, an appropriate collector technology will be chosen, typically either a parabolic, flat plate or evacuated tube collector. The optimal configuration is also determined in design, to align equipment characteristics with the conditions, environment and requirements presented by each application. Thus solar cooling has a number of variants

Initiative Optimization Operation Strategy and Multi-objective Energy Management Method for Combined Cooling Heating and Power

Institute of Scientific and Technical Information of China (English)

Feng Zhao; Chenghui Zhang; Bo Sun

2016-01-01

This paper proposed an initiative optimization operation strategy and multi-objective energy management method for combined cooling heating and power(CCHP) with storage systems.Initially,the initiative optimization operation strategy of CCHP system in the cooling season,the heating season and the transition season was formulated.The energy management of CCHP system was optimized by the multi-objective optimization model with maximum daily energy efficiency,minimum daily carbon emissions and minimum daily operation cost based on the proposed initiative optimization operation strategy.Furthermore,the pareto optimal solution set was solved by using the niche particle swarm multi-objective optimization algorithm.Ultimately,the most satisfactory energy management scheme was obtained by using the technique for order preference by similarity to ideal solution(TOPSIS) method.A case study of CCHP system used in a hospital in the north of China validated the effectiveness of this method.The results showed that the satisfactory energy management scheme of CCHP system was obtained based on this initiative optimization operation strategy and multi-objective energy management method.The CCHP system has achieved better energy efficiency,environmental protection and economic benefits.

Seasonal life history trade-offs in two leafwing butterflies: Delaying reproductive development increases life expectancy.

Science.gov (United States)

McElderry, Robert M

2016-04-01

Surviving inhospitable periods or seasons may greatly affect fitness. Evidence of this exists in the prevalence of dormant stages in the life cycles of most insects. Here I focused on butterflies with distinct seasonal morphological types (not a genetic polymorphism) in which one morphological type, or form, delays reproduction until favorable conditions return, while the other form develops in an environment that favors direct reproduction. For two butterflies, Anaea aidea and A. andria, I tested the hypothesis that the development of each seasonal form involves a differential allocation of resources to survival at eclosion. I assayed differences in adult longevity among summer and winter forms in either a warm, active environment or a cool, calm environment. Winter form adults lived 40 times longer than summer form but only in calm, cool conditions. The magnitude of this difference provided compelling evidence that the winter form body plan and metabolic strategy (i.e. resource conservatism) favor long term survival. This research suggests that winter form adults maintain lowered metabolic rate, a common feature of diapause, to conserve resources and delay senescence while overwintering. Copyright © 2016 Elsevier Ltd. All rights reserved.

Siwonhan-mat: The third taste of Korean foods

Directory of Open Access Journals (Sweden)

Soon Ah Kang

2016-03-01

Conclusion: Siwonhan-mat is a unique sensation found in Korean food. Understanding siwonhan-mat is a key to learning about Korean food and its food culture. Therefore, this paper serves an important role in understanding Korean food. Siwonhan-mat is often mistranslated using words to describe temperature, such as cool. This misinterpretation has resulted in confusion over the original meaning of siwonhan-mat and contributed to the incorrect usage of the word.

Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps.

Science.gov (United States)

Caraher, M; Lloyd, S; Mansfield, M; Alp, C; Brewster, Z; Gresham, J

2016-08-01

The objective was to observe and document food behaviours of secondary school pupils from schools in a London borough. The research design combined a number of methods which included geographic information system (GIS) mapping of food outlets around three schools, systemised observations of food purchasing in those outlets before, during and after school, and focus groups conducted with pupils of those schools to gather their views in respect to those food choices. Results are summarised under the five 'A's of Access, Availability, Affordability and Acceptability & Attitudes: Access in that there were concentrations of food outlets around the schools. The majority of pupil food purchases were from newsagents, small local shops and supermarkets of chocolate, crisps (potato chips), fizzy drinks and energy drinks. Availability of fast food and unhealthy options were a feature of the streets surrounding the schools, with 200 m the optimal distance pupils were prepared to walk from and back to school at lunchtime. Affordability was ensured by the use of a consumer mentality and pupils sought out value for money offers; group purchasing of 'two for one' type offers encouraged this trend. Pupils reported healthy items on sale in school as expensive, and also that food was often sold in smaller portion sizes than that available from external food outlets. Acceptability and Attitudes, in that school food was not seen as 'cool', queuing for school food was not acceptable but queuing for food from takeaways was not viewed negatively; for younger pupils energy drinks were 'cool'. In conclusion, pupils recognised that school food was healthier but provided several reasons for not eating in school related to the five 'A's above. Copyright © 2016 Elsevier Ltd. All rights reserved.

Guidebook for introduction of snow/ice cool energy; Seppyo reinetsu energy donyu guide book

Energy Technology Data Exchange (ETDEWEB)

NONE

2002-03-01

For the purpose of contributing to the promotion of introduction of snow/ice cool energy in cold snowing areas, investigational study was made such as analysis of samples of introduction of snow/ice cool energy and effects. In the survey, for three kinds of the snow/ice cool energy system, that is, snow air-conditioning/refrigerating system, ice shelter system and artificial frozen soil system (heat pipe), each of the samples of introduction was outlined, and the effect of introduction by system was analyzed. As to the evaluation of economical efficiency, constructed were 12 kinds of the snow/ice cool energy spread type model system by the demand facilities including distribution facilities of perishable foods and shopping centers, hospitals and multiple dwelling houses, commercial/residential facilities such as office buildings, and industrial facilities such as food factories. These was comparatively studied with the electric air-conditioning system. As a result, it was made clear that the total cost was approximately a half times as high as that of the electric air-conditioning system, but the system had great incentive effect, supported by subsidies for the initial investment. (NEDO)

Cooling techniques

International Nuclear Information System (INIS)

Moeller, S.P.

1994-01-01

After an introduction to the general concepts of cooling of charged particle beams, some specific cooling methods are discussed, namely stochastic, electron and laser cooling. The treatment concentrates on the physical ideas of the cooling methods and only very crude derivations of cooling times are given. At the end three other proposed cooling schemes are briefly discussed. (orig.)

Seasonal dynamics of butterfly population in DAE Campus, Kalpakkam, Tamil Nadu, India

Directory of Open Access Journals (Sweden)

K.J. Hussain

2011-01-01

Full Text Available Seasonal population trends of butterflies inhabiting the campus of Department of Atomic Energy (DAE at Kalpakkam were recorded by setting a permanent line transect of 300m and recording all species of butterflies observed within a 5m distance. The survey yielded 2177 individuals of 56 butterfly species, belonging to the families Nymphalidae, Pieridae, Lycaenidae, Papilionidae and Hesperiidae. Nymphalidae were found to be the dominant family during all seasons. Species richness and abundance were highest during the northeast monsoon and winter periods, indicating that in the southern plains of India butterflies prefer cool seasons for breeding and emergence. The taxonomic structure of the butterflies sampled resembles that of the Western Ghats and other regions of India in two ways: (a dominance of nymphalids and (b peak abundance during wet seasons. A detailed study of ecologically important local butterfly fauna and their host plants is in progress, to construct a butterfly garden in Kalpakkam to attract and support butterflies.

Radiation processing of food - safety and quality

International Nuclear Information System (INIS)

Chakraborty, Pratap

2007-01-01

Food is vital for human existence. Conservation and preservation of food is a prerequisite for food security and it provides economic stability and self-reliance to a nation. The need to preserve food has been felt by mankind since time immemorial. The seasonal nature of production, long distances between production and consumption centres and rising gap between demand and supply have made this need even more relevant today

The Nutritional Geometry of Resource Scarcity: Effects of Lean Seasons and Habitat Disturbance on Nutrient Intakes and Balancing in Wild Sifakas.

Directory of Open Access Journals (Sweden)

Mitchell T Irwin

Full Text Available Animals experience spatial and temporal variation in food and nutrient supply, which may cause deviations from optimal nutrient intakes in both absolute amounts (meeting nutrient requirements and proportions (nutrient balancing. Recent research has used the geometric framework for nutrition to obtain an improved understanding of how animals respond to these nutritional constraints, among them free-ranging primates including spider monkeys and gorillas. We used this framework to examine macronutrient intakes and nutrient balancing in sifakas (Propithecus diadema at Tsinjoarivo, Madagascar, in order to quantify how these vary across seasons and across habitats with varying degrees of anthropogenic disturbance. Groups in intact habitat experience lean season decreases in frugivory, amounts of food ingested, and nutrient intakes, yet preserve remarkably constant proportions of dietary macronutrients, with the proportional contribution of protein to the diet being highly consistent. Sifakas in disturbed habitat resemble intact forest groups in the relative contribution of dietary macronutrients, but experience less seasonality: all groups' diets converge in the lean season, but disturbed forest groups largely fail to experience abundant season improvements in food intake or nutritional outcomes. These results suggest that: (1 lemurs experience seasonality by maintaining nutrient balance at the expense of calories ingested, which contrasts with earlier studies of spider monkeys and gorillas, (2 abundant season foods should be the target of habitat management, even though mortality might be concentrated in the lean season, and (3 primates' within-group competitive landscapes, which contribute to variation in social organization, may vary in complex ways across habitats and seasons.

Performance and economic enhancement of cogeneration gas turbines through compressor inlet air cooling

Science.gov (United States)

Delucia, M.; Bronconi, R.; Carnevale, E.

1994-04-01

Gas turbine air cooling systems serve to raise performance to peak power levels during the hot months when high atmospheric temperatures cause reductions in net power output. This work describes the technical and economic advantages of providing a compressor inlet air cooling system to increase the gas turbine's power rating and reduce its heat rate. The pros and cons of state-of-the-art cooling technologies, i.e., absorption and compression refrigeration, with and without thermal energy storage, were examined in order to select the most suitable cooling solution. Heavy-duty gas turbine cogeneration systems with and without absorption units were modeled, as well as various industrial sectors, i.e., paper and pulp, pharmaceuticals, food processing, textiles, tanning, and building materials. The ambient temperature variations were modeled so the effects of climate could be accounted for in the simulation. The results validated the advantages of gas turbine cogeneration with absorption air cooling as compared to other systems without air cooling.

Radiant floor cooling coupled with dehumidification systems in residential buildings: A simulation-based analysis

International Nuclear Information System (INIS)

Zarrella, Angelo; De Carli, Michele; Peretti, Clara

2014-01-01

Highlights: • The floor radiant cooling in a typical apartment is analyzed. • Dehumidification devices, fan-coil and mechanical ventilation are compared. • The results are analyzed in terms of both thermal comfort and energy consumption. • The energy consumption of the dehumidifiers is higher than that of other systems. • The mechanical ventilation decreases the moisture level better than other systems. - Abstract: The development of radiant cooling has stimulated an interest in new systems based on coupling ventilation with radiant cooling. However, radiant cooling systems may cause condensation to form on an active surface under warm and humid conditions during the cooling season. This phenomenon occurs when surface temperature falls below dew point. To prevent condensation, air humidity needs to be reduced with a dehumidification device or a mechanical ventilation system. There are two main options to achieve this. The first is to use dehumidification devices that reduce humidity, but are not coupled with ventilation, i.e. devices that handle room air and leave air change to infiltrations. The second is to combine a mechanical ventilation system with dehumidifying finned coils. This study analyzes the floor radiant cooling of a typical residential apartment within a multi-storey building in three Italian climate zones by means of a detailed simulation tool. Five systems were compared in terms of both indoor thermal comfort and energy consumption: radiant cooling without dehumidification; radiant cooling with a soft dehumidification device; radiant cooling with a dehumidification device which also supplies sensible cooling; radiant cooling coupled with fan coils; and radiant cooling with a mechanical ventilation system which dehumidifies and cools

Seasonal variation in the range areas of the diurnal rodent Octodon degus.

Science.gov (United States)

Quirici, Verónica; Castro, Rodrigo A; Ortiz-Tolhuysen, Liliana; Chesh, Adrian S; Burger, Joseph Robert; Miranda, Eduardo; Cortés, Arturo; Hayes, Loren D; Ebensperger, Luis A

2010-01-01

Both breeding activity and abundance and quality of available food are expected to influence daily movements of animals. Animals are predicted to range over large areas to meet high energy demands associated with reproduction (females) or to increase mating success (males). However, animals should expand their range areas whenever food conditions deteriorate. To examine the extent to which breeding activity versus food availability influence space use, we compared the size and location of range areas (home ranges) of the degu (Octodon degus), a diurnal rodent from semiarid environments of north-central Chile, during the austral winter and summer seasons. Degus produce young during the austral spring (September-October) when high-quality food is readily available. In contrast, degus do not breed during the austral summer (January-March) when food is scarce and of low quality. We predicted that degus would range over smaller areas in winter if the availability of food has a greater influence on space than breeding activity. Individuals were radiotracked in winter and the following summer over a 3-year period. Surveys of herbaceous cover were conducted during winter and summer to determine seasonal changes in the abundance and quality of primary food. In summer degus expanded and moved the location of their range areas to locations with available food. Given that preferred food was less abundant in summer than winter, we suggest that degu range areas are strongly influenced by food conditions.

Part load efficiency of packaged air-cooled water chillers with inverter driven scroll compressors

International Nuclear Information System (INIS)

Cecchinato, Luca

2010-01-01

In this paper different packaged air-cooled systems, operating on scroll compressors, are experimentally analysed from the point of view of the relation between energy efficiency and actual capacity. Single compressor, double compressors and double compressors with uneven volumetric capacity units are tested. Experimental tests demonstrated that cooling capacity control by means of variation of rotational speed is an suitable solution for improving the part load efficiency of these systems. Step capacity units obtained by splitting the system volumetric capacity between two compressors are also effective solutions. Nevertheless they appear to be more efficient than single inverter driven chillers only for part load conditions lower than 60%. In the analysed cooling capacity range (25-50 kW), tandem compressors chillers with one inverter driven compressor appear the most efficient solution combining rotational speed with step capacity control. Seasonal energy efficiency ratios were obtained with prEN 14825 calculation method confirming reduced energy consumption associated to continuous and step cooling capacity control.

Experimental assessment of an absorption cooling system operating with the ammonia/lithium nitrate mixture

International Nuclear Information System (INIS)

Hernández-Magallanes, J.A.; Domínguez-Inzunza, L.A.; Gutiérrez-Urueta, G.; Soto, P.; Jiménez, C.; Rivera, W.

2014-01-01

This paper reports the experimental results of a single effect absorption cooling system of 3 kW of nominal cooling capacity operating with ammonia–lithium nitrate solution. The system was designed and built in the Instituto de Energías Renovables of the Universidad Nacional Autónoma de México and can be used for food conservation or air conditioning. The absorber and generator are falling film heat exchangers. The condenser, evaporator and solution heat exchanger are compact plate heat exchangers. The heat was supplied to the generator at temperatures between 85 °C and 105 °C, while the cooling water temperatures to remove the heat produced during the condensation and absorption varied between 18 °C and 36 °C. The results showed that the system can produce up to 2.7 kW of cooling capacity at heating water temperatures of 95 °C and can achieve evaporator temperatures as low as 1 °C. The experimental coefficients of performance varied between 0.45 and 0.70. Because of the developed system do not need a rectifier and reasonable good coefficients of performance were achieved, the developed system seems to be a good alternative to be used for food conservation or air conditioning. - Highlights: • An absorption cooling system was developed using NH 3 –LiNO 3 . • The achieved COP (coefficients of performance) are the highest reported for a system using NH 3 –LiNO 3 . • Evaporator temperatures as low as 1 °C were achieved. • COP varied between 0.45 and 0.7. • The developed system seems to be a good alternative for food conservation and air conditioning

Eating green. Consumers' willingness to adopt ecological food consumption behaviors.

Science.gov (United States)

Tobler, Christina; Visschers, Vivianne H M; Siegrist, Michael

2011-12-01

Food consumption is associated with various environmental impacts, and consumers' food choices therefore represent important environmental decisions. In a large-scale survey, we examined consumers' beliefs about ecological food consumption and their willingness to adopt such behaviors. Additionally, we investigated in more detail how different motives and food-related attitudes influenced consumers' willingness to reduce meat consumption and to buy seasonal fruits and vegetables. We found consumers believed avoiding excessive packaging had the strongest impact on the environment, whereas they rated purchasing organic food and reducing meat consumption as least environmentally beneficial. Similarly, respondents appeared to be most unwilling to reduce meat consumption and purchase organic food. Taste and environmental motives influenced consumers' willingness to eat seasonal fruits and vegetables, whereas preparedness to reduce meat consumption was influenced by health and ethical motives. Women and respondents who preferred natural foods were more willing to adopt ecological food consumption patterns. Copyright © 2011 Elsevier Ltd. All rights reserved.

Seasonal variation exceeds effects of salmon carcass additions on benthic food webs in the Elwha River

Science.gov (United States)

Morley, S.A.; Coe, H.J.; Duda, J.J.; Dunphy, L.S.; McHenry, M.L.; Beckman, B.R.; Elofson, M.; Sampson, E. M.; Ward, L.

2016-01-01

Dam removal and other fish barrier removal projects in western North America are assumed to boost freshwater productivity via the transport of marine-derived nutrients from recolonizing Pacific salmon (Oncorhynchus spp.). In anticipation of the removal of two hydroelectric dams on the Elwha River in Washington State, we tested this hypothesis with a salmon carcass addition experiment. Our study was designed to examine how background nutrient dynamics and benthic food webs vary seasonally, and how these features respond to salmon subsidies. We conducted our experiment in six side channels of the Elwha River, each with a spatially paired reference and treatment reach. Each reach was sampled on multiple occasions from October 2007 to August 2008, before and after carcass placement. We evaluated nutrient limitation status; measured water chemistry, periphyton, benthic invertebrates, and juvenile rainbow trout (O. mykiss) response; and traced salmon-derived nutrient uptake using stable isotopes. Outside of winter, algal accrual was limited by both nitrogen and phosphorous and remained so even in the presence of salmon carcasses. One month after salmon addition, dissolved inorganic nitrogen levels doubled in treatment reaches. Two months after addition, benthic algal accrual was significantly elevated. We detected no changes in invertebrate or fish metrics, with the exception of 15N enrichment. Natural seasonal variability was greater than salmon effects for the majority of our response metrics. Yet seasonality and synchronicity of nutrient supply and demand are often overlooked in nutrient enhancement studies. Timing and magnitude of salmon-derived nitrogen utilization suggest that uptake of dissolved nutrients was favored over direct consumption of carcasses. The highest proportion of salmon-derived nitrogen was incorporated by herbivores (18–30%) and peaked 1–2 months after carcass addition. Peak nitrogen enrichment in predators (11–16%) occurred 2–3�

Nighttime Infrared radiative cooling and opacity inferred by REMS Ground Temperature Sensor Measurements

Science.gov (United States)

Martín-Torres, Javier; Paz Zorzano, María; Pla-García, Jorge; Rafkin, Scot; Lepinette, Alain; Sebastián, Eduardo; Gómez-Elvira, Javier; REMS Team

2013-04-01

Due to the low density of the Martian atmosphere, the temperature of the surface is controlled primarily by solar heating, and infrared cooling to the atmosphere and space, rather than heat exchange with the atmosphere. In the absence of solar radiation the infrared (IR) cooling, and then the nighttime surface temperatures, are directly controlled by soil termal inertia and atmospheric optical thickness (τ) at infrared wavelengths. Under non-wind conditions, and assuming no processes involving latent heat changes in the surface, for a particular site where the rover stands the main parameter controlling the IR cooling will be τ. The minimal ground temperature values at a fixed position may thus be used to detect local variations in the total dust/aerosols/cloud tickness. The Ground Temperature Sensor (GTS) and Air Temperature Sensor (ATS) in the Rover Environmental Monitoring Station (REMS) on board the Mars Science Laboratory (MSL) Curiosity rover provides hourly ground and air temperature measurements respectively. During the first 100 sols of operation of the rover, within the area of low thermal inertia, the minimal nightime ground temperatures reached values between 180 K and 190 K. For this season the expected frost point temperature is 200 K. Variations of up to 10 K have been observed associated with dust loading at Gale at the onset of the dust season. We will use these measurements together with line-by-line radiative transfer simulations using the Full Transfer By Optimized LINe-by-line (FUTBOLIN) code [Martín-Torres and Mlynczak, 2005] to estimate the IR atmospheric opacity and then dust/cloud coverage over the rover during the course of the MSL mission. Monitoring the dust loading and IR nightime cooling evolution during the dust season will allow for a better understanding of the influence of the atmosphere on the ground temperature and provide ground truth to models and orbiter measurements. References Martín-Torres, F. J. and M. G. Mlynczak

Groundwater dependent pools in seasonal and permanent streams in the Clare Valley of South Australia

Directory of Open Access Journals (Sweden)

Erick Bestland

2017-02-01

In this Mediterranean climate with cool wet winters and dry hot summers strong salinity changes (up to 2.5 times due to seasonal cycles of wetting and drying were observed in surface water. Oxygen and hydrogen isotope values from pool sites showed strong evaporative enrichment during the dry season with up to 50% net evaporation calculated. Water isotopes from groundwater, however, cluster at the depleted end of the local meteoric water line and most do not show change despite significant seasonal salinity changes. Strontium isotope values and concentrations from the pools over the one year period do not define a mixing relationship. Instead, most pool sites have unchanging strontium isotope values despite the large seasonal change in salinity indicating strong evaporation of groundwater fed pools during this drought year.

Temperature effects on seaweed-sustaining top-down control vary with season.

Science.gov (United States)

Werner, Franziska J; Graiff, Angelika; Matthiessen, Birte

2016-03-01

Rising seawater temperature and CO2 concentrations (ocean acidification) represent two of the most influential factors impacting marine ecosystems in the face of global climate change. In ecological climate change research, full-factorial experiments performed across seasons in multispecies, cross-trophic-level settings are essential as they permit a more realistic estimation of direct and indirect effects as well as the relative importance of the effects of both major environmental stressors on ecosystems. In benthic mesocosm experiments, we tested the responses of coastal Baltic Sea Fucus vesiculosus communities to elevated seawater temperature and CO2 concentrations across four seasons of one year. While increasing [CO2] levels had only minor effects, warming had strong and persistent effects on grazers, and the resulting effects on the Fucus community were found to be season dependent. In late summer, a temperature-driven collapse of grazers caused a cascading effect from the consumers to the foundation species, resulting in overgrowth of Fucus thalli by epiphytes. In fall/winter (outside the growing season of epiphytes), intensified grazing under warming resulted in a significant reduction in Fucus biomass. Thus, we were able to confirm the prediction that future increases in water temperatures will influence marine food-web processes by altering top-down control, but we were also able to show that specific consequences for food-web structure depend on the season. Since F. vesiculosus is the dominant habitat-forming brown algal system in the Baltic Sea, its potential decline under global warming implies a loss of key functions and services such as provision of nutrient storage, substrate, food, shelter, and nursery grounds for a diverse community of marine invertebrates and fish in Baltic Sea coastal waters.

Seasonal dynamics of fecundity and recruitment of Temora longicornis in the Baltic Sea

DEFF Research Database (Denmark)

Dutz, J; van Beusekom, JEE; Hinrichs, R

2012-01-01

), female prosome length (PL) and weight-specific egg production (spEPR) were compared with the seasonal variations in temperature, salinity, and food concentration and composition. Females reproduced year round with maxima of 9.8 to 12.3 eggs female−1 d−1 in spring and low to moderate egg production during...... the remaining seasons. PL was maximal during spring, and %FS, sfEPR and spEPR paralleled egg production. HS was low during winter and increased in spring. The statistical analyses showed that mean egg production correlated with both sfEPR and %FS. While %FS was significantly related to food concentration, sf...

Seasonal hydroclimatic impacts of Sun Corridor expansion

International Nuclear Information System (INIS)

Georgescu, M; Mahalov, A; Moustaoui, M

2012-01-01

Conversion of natural to urban land forms imparts influence on local and regional hydroclimate via modification of the surface energy and water balance, and consideration of such effects due to rapidly expanding megapolitan areas is necessary in light of the growing global share of urban inhabitants. Based on a suite of ensemble-based, multi-year simulations using the Weather Research and Forecasting (WRF) model, we quantify seasonally varying hydroclimatic impacts of the most rapidly expanding megapolitan area in the US: Arizona’s Sun Corridor, centered upon the Greater Phoenix metropolitan area. Using a scenario-based urban expansion approach that accounts for the full range of Sun Corridor growth uncertainty through 2050, we show that built environment induced warming for the maximum development scenario is greatest during the summer season (regionally averaged warming over AZ exceeds 1 °C). Warming remains significant during the spring and fall seasons (regionally averaged warming over AZ approaches 0.9 °C during both seasons), and is least during the winter season (regionally averaged warming over AZ of 0.5 °C). Impacts from a minimum expansion scenario are reduced, with regionally averaged warming ranging between 0.1 and 0.3 °C for all seasons except winter, when no warming impacts are diagnosed. Integration of highly reflective cool roofs within the built environment, increasingly recognized as a cost-effective option intended to offset the warming influence of urban complexes, reduces urban-induced warming considerably. However, impacts on the hydrologic cycle are aggravated via enhanced evapotranspiration reduction, leading to a 4% total accumulated precipitation decrease relative to the non-adaptive maximum expansion scenario. Our results highlight potentially unintended consequences of this adaptation approach within rapidly expanding megapolitan areas, and emphasize the need for undeniably sustainable development paths that account for

Role of women in food security and seasonal variation of ...

African Journals Online (AJOL)

This study examined the socio-economic characteristics, role of women and expenditure pattern as it relates to seasonal variation in lagoon and marine fishing communities in Lagos State. A two stage stratified sampling method was used to select the sample size of 210 fishing (35 female and 175 male–headed) ...

Optimizing cooling systems in Egyptian arid urbans

International Nuclear Information System (INIS)

Medhat, Ahmed A.; Khalil, Essam E.

2006-01-01

Present study is devoted to climatic and site oriented investigations that were carried out in a new rural development in the Upper-Egypt. Bioclimatic classifications considered Upper Egypt region, near Sudan border, as a Hot and Dry climatic region. [1]. that is affected by solar heat intensities that can reach 900 W/m2 for a period ranged from 5-to-7 hours per day with the presence of study storms. Cooling season extends up to eight months per year having Upper-day-bulb temperature ranged from 400 degree centigrade - to - 470 degree centigrade while Lower-dry-bulb-temperature ranged from 280 degree centigrade - to - 320 degree centigrade with the relative humidity ranged from 10%-to-37% RH. [2]. Site surveys and field experimental and analyses of the commonly used cooling systems were investigated, evaluated and optimized for optimum indoor comfort conditions at efficient energy efficiency. [3]. Extensive analyses were performed based on Psychrometric formulae to evaluate the impact of energy consumptions related to different cooling systems such as direct expansion, chilled water, and evaporative systems. the present study enables the critical investigations of the influence of arid outdoor conditions and the required indoor thermal parameters on the energy efficiencies of HVAC-system. This work; focuses on the suggestion of suitable system that should be implemented by local energy codes in these arid urban.(Author)

Improving Geothermal Heat Pump Air Conditioning Efficiency with Wintertime Cooling using Seasonal Thermal Energy Storage (STES). Application Manual

Science.gov (United States)

2016-11-01

loop) is used to remove heat from the hot vapor, causing it to condense back into a liquid. The liquid is then routed back to the evaporator to complete...reversed, and heat is extracted from the heat source (the ground loop) to evaporate the liquid refrigerant. The refrigerant vapor condenses in a...towers are typically operated during hot summer months and rely mainly on water evaporation for cooling. Dry fluid coolers cool using heat transfer

Disrupted seasonal biology impacts health, food security, and ecosystems: a call for integrated research

NARCIS (Netherlands)

Stevenson, T.J.; Visser, M.E.; Arnold, W.; Barrett, P.; Biello, S.; Dawson, A.; Denlinger, D.L.; Dominoni, Davide; Ebling, F.J.; Elton, S.; Evans, N.; Ferguson, H.M.; Foster, R.G.; Hau, M.; Haydon, D.T.; Hazlerigg, D.G.; Heideman, P.; Hopcraft, J.G.C.; Jonsson, N.N.; Kronfeld-Schor, N.; Kumar, V.; Lincoln, G.A.; MacLeod, R.; Martin, S.A.M.; Martinez-Bakker, M.; Nelson, R.J.; Reed, T.; Robinso, J.E.; Rock, D.; Schwartz, W.J.; Steffan-Dewenter, I.; Tauber, E.; Thackeray, S.J.; Umstatter, C.; Yoshimura, T.; Helm, B.

2015-01-01

The rhythm of life on earth is shaped by seasonal changes in the environment. Plants and animals show profound annual cycles in physiology, health, morphology, behaviour and demography in response to environmental cues. Seasonal biology impacts ecosystems and agriculture, with consequences for

Summer cooling in the east central Arabian Sea - a process of dynamic response to the southwest monsoon

Digital Repository Service at National Institute of Oceanography (India)

RameshBabu, V.; Sastry, J.S.

The cooling of the east central Arabian Sea during summer monsoon season is examined using data sets of MONEX '79 and MONSOON '77 programmes. These studies have revealed that downward transfer of heat due to the mixing of warm surface and cold sub...

How to get fat: nutritional mechanisms of seasonal fat accumulation in migratory songbirds

Science.gov (United States)

Bairlein, Franz

2002-01-01

Many migratory birds accumulate large amounts of lipids as the prime energy source for their long-distance flights. This fat accumulation is mostly under endogenous control, reflecting genetically programmed temporal shifts of the body mass set point. It is accompanied by an increase in daily food intake and food utilisation efficiency and by a seasonal shift in food selection. In particular, seasonal frugivory appears to play a key role in many migrants. Fruits have a high content of fatty acids indispensable for building up the specific depot lipids. In addition, plant secondary compounds seem to play some kind of supportive role, but the mechanisms are not yet known. The effect of being fat on the metabolic situation in migrant birds appears to be similar to the metabolic syndrome in obese humans. The fat migratory bird provides a model through which to study nutritional factors as well as the biochemical and endocrine regulation of food intake, body mass and obesity.

Cool snacks

DEFF Research Database (Denmark)

Grunert, Klaus G; Brock, Steen; Brunsø, Karen

2016-01-01

Young people snack and their snacking habits are not always healthy. We address the questions whether it is possible to develop a new snack product that adolescents will find attractive, even though it is based on ingredients as healthy as fruits and vegetables, and we argue that developing...... such a product requires an interdisciplinary effort where researchers with backgrounds in psychology, anthropology, media science, philosophy, sensory science and food science join forces. We present the COOL SNACKS project, where such a blend of competences was used first to obtain thorough insight into young...... people's snacking behaviour and then to develop and test new, healthier snacking solutions. These new snacking solutions were tested and found to be favourably accepted by young people. The paper therefore provides a proof of principle that the development of snacks that are both healthy and attractive...

Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

Directory of Open Access Journals (Sweden)

Morinaka Tomoko

2012-05-01

Full Text Available Abstract Background From the viewpoint of human physiological adaptability, we previously investigated seasonal variation in the amount of unabsorbed dietary carbohydrates from the intestine after breakfast in Japanese, Polish and Thai participants. In this investigation we found that there were significant seasonal variations in the amount of unabsorbed dietary carbohydrates in Japanese and Polish participants, while we could not find significant seasonal variation in Thai participants. These facts prompted us to examine seasonal variations in the respiratory quotient after an overnight fast (an indicator of the ratio of carbohydrate and fat oxidized after the last meal with female university students living in Osaka (Japan, Poznan (Poland and Chiang Mai (Thailand. Methods We enrolled 30, 33 and 32 paid participants in Japan, Poland and Thailand, respectively, and measurements were taken over the course of one full year. Fasting respiratory quotient was measured with the participants in their postabsorptive state (after 12 hours or more fasting before respiratory quotient measurement. Respiratory quotient measurements were carried out by means of indirect calorimetry using the mixing chamber method. The percent body fat was measured using an electric bioelectrical impedance analysis scale. Food intake of the participants in Osaka and Poznan were carried out by the Food Frequency Questionnaire method. Results There were different seasonal variations in the fasting respiratory quotient values in the three different populations; with a significant seasonal variation in the fasting respiratory quotient values in Japanese participants, while those in Polish and Thai participants were non-significant. We found that there were significant seasonal changes in the percent body fat in the three populations but we could not find any significant correlation between the fasting respiratory quotient values and the percent body fat. Conclusions There were

Dynamics of food availability, body condition and physiological stress response in breeding Black-legged Kittiwakes

Science.gov (United States)

Kitaysky, A.S.; Wingfield, J.C.; Piatt, John F.

1999-01-01

1. The seasonal dynamics of body condition (BC), circulating corticosterone levels (baseline, BL) and the adrenocortical response to acute stress (SR) were examined in long-lived Black-legged Kittiwakes, Rissa tridactyla, breeding at Duck (food-poor colony) and Gull (food-rich colony) Islands in lower Cook Inlet, Alaska. It was tested whether the dynamics of corticosterone levels reflect a seasonal change in bird physiological condition due to reproduction and/or variation in foraging conditions. 2. BC declined seasonally, and the decline was more pronounced in birds at the food-poor colony. BL and SR levels of corticosterone rose steadily through the reproductive season, and BL levels were significantly higher in birds on Duck island compared with those on Gull Island. During the egg-laying and chick-rearing stages, birds had lower SR on Duck Island than on Gull Island. 3. The results suggest that, in addition to a seasonal change in bird physiology during reproduction, local ecological factors such as food availability affect circulating levels of corticosterone and adrenal response to acute stress.

Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet.

Science.gov (United States)

Bainbridge, Melissa L; Egolf, Emily; Barlow, John W; Alvez, Juan P; Roman, Joe; Kraft, Jana

2017-02-15

The demand for dairy products from grass-fed cows is driven, in part, by their more desirable fatty acid (FA) profile, containing more n-3 FA and conjugated linoleic acids (CLA) than conventionally produced dairy products. This study investigated the effects of pearl millet (PM) vs. cool-season pasture (CSP) on animal performance and milk FA in a grazing system. Eight Holstein dairy cows were used in a repeated measures design with four-week periods. Forage type had no effect on animal performance (estimated dry matter intake, milk production, fat, or protein). The contents of CLA and n-3 FA in a serving of whole milk (3.25% fat) increased when cows grazed CSP compared to PM. A serving of whole milk from cows grazing PM had a higher content of saturated FA and branched-chain FA. In conclusion, the contents of various bioactive FA were higher in milk fat of cows grazing a CSP compared to PM. Copyright © 2016 Elsevier Ltd. All rights reserved.

Effects of pasture management and off-stream water on temporal/spatial distribution of cattle and stream bank characteristics in cool-season grass pastures.

Science.gov (United States)

Schwarte, K A; Russell, J R; Morrical, D G

2011-10-01

A 2-yr grazing experiment was conducted to assess the effects of grazing management on cattle distribution and pasture and stream bank characteristics. Six 12.1-ha cool-season grass pastures in central Iowa were allotted to 1 of 3 treatments: continuous stocking with unrestricted stream access (CSU), continuous stocking with stream access restricted to 4.9-m-wide stabilized crossings (CSR), or rotational stocking with stream access restricted to a riparian paddock (RP). Pastures were stocked with 15 fall-calving Angus cows (Bos taurus L.) from mid-May to mid-October for 153 d in 2008 and 2009. A global positioning system (GPS) collar recording cow position every 10 min was placed on at least 1 cow per pasture for 2 wk of each month from May through September. Off-stream water was provided to cattle in CSU and CSR treatments during the second of the 2 wk when GPS collars were on the cattle. A black globe temperature relative humidity index (BGTHI) was measured at 10-min intervals to match the time of the GPS measurements. Each month of the grazing season, forage characteristics (sward height, forage mass, and CP, IVDMD, and P concentrations) and bare and fecal-covered ground were measured. Stream bank erosion susceptibility was visually scored in May, August, and October (pre-, mid-, and post-stocking). Cattle in RP and CSR treatments spent less time (P CSR treatment reduced the probability (P CSR and RP treatments in the stream and streamside zones in September and October and in July and September. Streams in pastures with the CSU treatment had less stable banks (P CSR treatments. Results show that time spent by cattle near pasture streams can be reduced by RP or CSR treatments, thereby decreasing risks of sediment and nutrient loading of pasture streams even during periods of increased BGTHI.

Pulsed flows, tributary inputs, and food web structure in a highly regulated river

Science.gov (United States)

Sabo, John; Caron, Melanie; Doucett, Richard R.; Dibble, Kimberly L.; Ruhi, Albert; Marks, Jane; Hungate, Bruce; Kennedy, Theodore A.

2018-01-01

1.Dams disrupt the river continuum, altering hydrology, biodiversity, and energy flow. Although research indicates that tributary inputs have the potential to dilute these effects, knowledge at the food web level is still scarce.2.Here we examined the riverine food web structure of the Colorado River below Glen Canyon Dam, focusing on organic matter sources, trophic diversity, and food chain length. We asked how these components respond to pulsed flows from tributaries following monsoon thunderstorms that seasonally increase streamflow in the American Southwest.3.Tributaries increased the relative importance of terrestrial organic matter, particularly during the wet season below junctures of key tributaries. This contrasted with the algal-based food web present immediately below Glen Canyon Dam.4.Tributary inputs during the monsoon also increased trophic diversity and food chain length: food chain length peaked below the confluence with the largest tributary (by discharge) in Grand Canyon, increasing by >1 trophic level over a 4-5 kilometre reach possibly due to aquatic prey being flushed into the mainstem during heavy rain events.5.Our results illustrate that large tributaries can create seasonal discontinuities, influencing riverine food web structure in terms of allochthony, food web diversity, and food chain length.6.Synthesis and applications. Pulsed flows from unregulated tributaries following seasonal monsoon rains increase the importance of terrestrially-derived organic matter in large, regulated river food webs, increasing food chain length and trophic diversity downstream of tributary inputs. Protecting unregulated tributaries within hydropower cascades may be important if we are to mitigate food web structure alteration due to flow regulation by large dams. This is critical in the light of global hydropower development, especially in megadiverse, developing countries where dam placement (including completed and planned structures) is in tributaries.

Comparing Social Stories™ to Cool versus Not Cool

Science.gov (United States)

Leaf, Justin B.; Mitchell, Erin; Townley-Cochran, Donna; McEachin, John; Taubman, Mitchell; Leaf, Ronald

2016-01-01

In this study we compared the cool versus not cool procedure to Social Stories™ for teaching various social behaviors to one individual diagnosed with autism spectrum disorder. The researchers randomly assigned three social skills to the cool versus not cool procedure and three social skills to the Social Stories™ procedure. Naturalistic probes…

Avian population consequences of climate change are most severe for long-distance migrants in seasonal habitats.

NARCIS (Netherlands)

Both, C.; Turnhout, van C.A.M.; Bijlsma, R.G.; Siepel, H.; Strien, van A.J.; Foppen, R.P.B.

2010-01-01

One consequence of climate change is an increasing mismatch between timing of food requirements and food availability. Such a mismatch is primarily expected in avian long-distance migrants because of their complex annual cycle, and in habitats with a seasonal food peak. Here we show that

Avian population consequences of climate change are most severe for long-distance migrants in seasonal habitats

NARCIS (Netherlands)

Both, Christiaan; Van Turnhout, Chris A. M.; Bijlsma, Rob G.; Siepel, Henk; Van Strien, Arco J.; Foppen, Ruud P. B.

2010-01-01

One consequence of climate change is an increasing mismatch between timing of food requirements and food availability. Such a mismatch is primarily expected in avian long-distance migrants because of their complex annual cycle, and in habitats with a seasonal food peak. Here we show that

Food preferences of winter bird communities in different forest types.

Directory of Open Access Journals (Sweden)

Swen C Renner

Full Text Available Food availability for forest birds is a function of habitat type, forest management regime, and season. In winter, it is also impacted by variations in the weather. In the current study we assessed the food preferences of wild bird populations in two types of forest (spruce and beech during the months of November 2010 to April 2011 in the Schwäbische Alb Biodiversity Exploratory, south-western Germany. Our aim was to investigate whether local bird communities preferred fat-rich, carbohydrate-rich or wild fruits and to determine how forest structure, seasonality and local weather conditions affected food preferences. We found higher bird activity in beech forests for the eleven resident species. We observed a clear preference for fat-rich food for all birds in both forest types. Snow cover affected activity at food stations but did not affect food preferences. Periods of extreme low temperatures increased activity.

Seasonal thermal energy storage in shallow geothermal systems: thermal equilibrium stage

Directory of Open Access Journals (Sweden)

Nowamooz Hossein

2016-01-01

Full Text Available This paper is dedicated to the study of seasonal heat storage in shallow geothermal installations in unsaturated soils for which hydrothermal properties such as degree of saturation and thermal conductivity vary with time throughout the profile. In the model, a semi-analytical model which estimates time-spatial thermal conductivity is coupled with a 2D cylindrical heat transfer modeling using finite difference method. The variation of temperature was obtained after 3 heating and cooling cycles for the different types of loads with maximum thermal load of qmax = 15 W.m−1 with variable angular frequency (8 months of heating and 4 months of cooling.and constant angular frequency (6 months of heating and 6 months of cooling to estimate the necessary number of cycles to reach the thermal equilibrium stage. The results show that we approach a thermal equilibrium stage where the same variation of temperature can be observed in soils after several heating and cooling cycles. Based on these simulations, the necessary number of cycles can be related to the total applied energy on the system and the minimum number of cycles is for a system with the total applied energy of 1.9qmax.

Occurrence of Foodborne Pathogens and Molds in Turkish Foods

OpenAIRE

Sebnem Ozturkogu-Budak

2016-01-01

A survey of the occurrence of food pathogens like Salmonella, Listeria, Escherichia, Clostridium, Bacillus and Staphylococcus analyses were performed on 301 food samples from 8 different food categories such as dry legumes, milk products, meat products, fish, frozen foods, deserts, nuts and vegetables and fruits. Yeast and mold analyses were also performed on 364 food products from 9 main food categories such as dry legumes, milk products, meat products, seasonings, deserts, nuts, bee product...

The Seasonal Food Habits of Oreochromis niloticus (Osteichthys ...

African Journals Online (AJOL)

Stomach contents of 424 adult and juvenile Oreochromis niloticus netted from the Ikpoba Reservoir were analysed. Phytoplankton formed the dominant food items of the fish during the dry and wet months of the sampling period. Zooplankton population in the fish diet was more pronounced during the wet months.

Film cooling for a closed loop cooled airfoil

Science.gov (United States)

Burdgick, Steven Sebastian; Yu, Yufeng Phillip; Itzel, Gary Michael

2003-01-01

Turbine stator vane segments have radially inner and outer walls with vanes extending therebetween. The inner and outer walls are compartmentalized and have impingement plates. Steam flowing into the outer wall plenum passes through the impingement plate for impingement cooling of the outer wall upper surface. The spent impingement steam flows into cavities of the vane having inserts for impingement cooling the walls of the vane. The steam passes into the inner wall and through the impingement plate for impingement cooling of the inner wall surface and for return through return cavities having inserts for impingement cooling of the vane surfaces. At least one film cooling hole is defined through a wall of at least one of the cavities for flow communication between an interior of the cavity and an exterior of the vane. The film cooling hole(s) are defined adjacent a potential low LCF life region, so that cooling medium that bleeds out through the film cooling hole(s) reduces a thermal gradient in a vicinity thereof, thereby the increase the LCF life of that region.

Nutrient Dynamics of Estuarine Invertebrates Are Shaped by Feeding Guild Rather than Seasonal River Flow.

Directory of Open Access Journals (Sweden)

Kelly Ortega-Cisneros

Full Text Available This study aimed to determine the variability of carbon and nitrogen elemental content, stoichiometry and diet proportions of invertebrates in two sub-tropical estuaries in South Africa experiencing seasonal changes in rainfall and river inflow. The elemental ratios and stable isotopes of abiotic sources, zooplankton and macrozoobenthos taxa were analyzed over a dry/wet seasonal cycle. Nutrient content (C, N and stoichiometry of suspended particulate matter exhibited significant spatio-temporal variations in both estuaries, which were explained by the variability in river inflow. Sediment particulate matter (%C, %N and C:N was also influenced by the variability in river flow but to a lesser extent. The nutrient content and ratios of the analyzed invertebrates did not significantly vary among seasons with the exception of the copepod Pseudodiaptomus spp. (C:N and the tanaid Apseudes digitalis (%N, C:N. These changes did not track the seasonal variations of the suspended or sediment particulate matter. Our results suggest that invertebrates managed to maintain their stoichiometry independent of the seasonality in river flow. A significant variability in nitrogen content among estuarine invertebrates was recorded, with highest % N recorded from predators and lowest %N from detritivores. Due to the otherwise general lack of seasonal differences in elemental content and stoichiometry, feeding guild was a major factor shaping the nutrient dynamics of the estuarine invertebrates. The nutrient richer suspended particulate matter was the preferred food source over sediment particulate matter for most invertebrate consumers in many, but not all seasons. The most distinct preference for suspended POM as a food source was apparent from the temporarily open/closed system after the estuary had breached, highlighting the importance of river flow as a driver of invertebrate nutrient dynamics under extreme events conditions. Moreover, our data showed that

Nutrient Dynamics of Estuarine Invertebrates Are Shaped by Feeding Guild Rather than Seasonal River Flow.

Science.gov (United States)

Ortega-Cisneros, Kelly; Scharler, Ursula M

2015-01-01

This study aimed to determine the variability of carbon and nitrogen elemental content, stoichiometry and diet proportions of invertebrates in two sub-tropical estuaries in South Africa experiencing seasonal changes in rainfall and river inflow. The elemental ratios and stable isotopes of abiotic sources, zooplankton and macrozoobenthos taxa were analyzed over a dry/wet seasonal cycle. Nutrient content (C, N) and stoichiometry of suspended particulate matter exhibited significant spatio-temporal variations in both estuaries, which were explained by the variability in river inflow. Sediment particulate matter (%C, %N and C:N) was also influenced by the variability in river flow but to a lesser extent. The nutrient content and ratios of the analyzed invertebrates did not significantly vary among seasons with the exception of the copepod Pseudodiaptomus spp. (C:N) and the tanaid Apseudes digitalis (%N, C:N). These changes did not track the seasonal variations of the suspended or sediment particulate matter. Our results suggest that invertebrates managed to maintain their stoichiometry independent of the seasonality in river flow. A significant variability in nitrogen content among estuarine invertebrates was recorded, with highest % N recorded from predators and lowest %N from detritivores. Due to the otherwise general lack of seasonal differences in elemental content and stoichiometry, feeding guild was a major factor shaping the nutrient dynamics of the estuarine invertebrates. The nutrient richer suspended particulate matter was the preferred food source over sediment particulate matter for most invertebrate consumers in many, but not all seasons. The most distinct preference for suspended POM as a food source was apparent from the temporarily open/closed system after the estuary had breached, highlighting the importance of river flow as a driver of invertebrate nutrient dynamics under extreme events conditions. Moreover, our data showed that estuarine

REPRODUCTIVE SEASONALITY AND ITS CONTROL IN SPANISH SHEEP AND GOATS

Directory of Open Access Journals (Sweden)

Amelia Gómez Brunet

2011-12-01

Full Text Available Sheep and goat breeds from subtropical, middle and high latitudes show seasonal changes in reproductive activity. In general, the breeding season starts in autumn and ends in winter, with anoestrus in spring/summer. An endogenous circannual rhythm driven and synchronised by the annual photoperiod cycle regulates the onset and offset of the breeding season. However, the timing and duration of the breeding season can be affected by interactions between the photoperiod and factors such as breed, geographical origin, nutritional and lactational status, social interactions, and the season of parturition. Seasonality in reproduction is naturally accompanied by variation in the availability and price of meat, milk and cheese over the year, affecting the economy of farmers, consumers and the food industry alike. The control of reproduction outside the normal breeding season by inducing and synchronizing oestrus and ovulation plus the use of artificial insemination and/or natural mating would help ensure the year-round availability of products. This review describes the seasonal variation in the sexual activity of ovine and caprine species with special regard to local Spanish sheep and goats breeds, examines how the photoperiod regulates their annual reproductive cycle, and discusses a number of strategies that can be used to induce and synchronise ovulation outside the natural breeding season.

Seasonal Forecast Skill And Teleconnections Over East Africa

Science.gov (United States)

MacLeod, D.; Palmer, T.

2017-12-01

Many people living in East Africa are significantly exposed to risks arising from climate variability. The region experiences two rainy seasons and poor performance of either or both of these (such as seen recently in 2016/17) reduces agricultural productivity and threatens food security. In combination with other factors this can lead to famine. By utilizing seasonal climate forecasts, preparatory actions can be taken in order to mitigate the risks arising from such climate variability. As part of the project ForPAc: "Towards forecast-based preparedness action", we are working with humanitarian agencies in Kenya to build such early warning systems on subseasonal-to-seasonal timescales. Here, the seasonal predictability and forecast skill of the two East African rainy seasons will be presented. Results from the new ECMWF operational forecasting system SEAS5 will be shown and compared to the previous System 4. Analysis of a new 110 year long atmosphere-only simulation will also be discussed, demonstrating impacts of atmosphere-ocean coupling as well as putting operational forecast skill in a long-term context. Particular focus will be given to the model representation of teleconnections of seasonal climate with global sea surface temperatures; highlighting sources of forecast error and informing future model development.

Future prospects for ascochyta blight resistance breeding in cool season food legumes

Directory of Open Access Journals (Sweden)

Diego eRubiales

2012-02-01

Full Text Available Legume cultivation is strongly hampered by the occurrence of ascochyta blights. Strategies of control have been developed but only marginal successes have been achieved. Breeding for disease resistance is regarded the most cost efficient method of control. Significant genetic variation for disease resistance exists in most legume crops with numerous germplasm lines maintained, providing an excellent resource for plant breeders. Fast and reliable screening methods have been adjusted to fulfil breeding programmes needs. However, the complex inheritance controlled quantitatively by multiple genes, have been difficult to manipulate. Successful application of biotechnology to ascochyta blight resistance breeding in legume crops will facilitate both a good biological knowledge of the crops and of the mechanisms underlying resistance. The current focus in applied breeding is leveraging biotechnological tools to develop more and better markers to speed up the delivery of improved cultivars to the farmer. To date, however, progress in marker development and delivery of useful markers has been slow. The limited saturation of the genomic regions bearing putative QTLs in legume crops makes difficult to identify the most tightly-linked markers

Food irradiation in the United States

International Nuclear Information System (INIS)

Pauli, G.H.

1991-01-01

Since 1963, some irradiated foods have been permitted for sale in the United States. Yet, at this time, commercial application has been limited to irradiation of a relatively small fraction of the spices and seasonings used as ingredients in other foods. The current situation regarding irradiated foods in the United States and how it developed is discussed. The author writes from experience gained as a Government regulator concerned primarily with ensuring safety of food and therefore this is stressed together with the crucial role played by consumers and industry. (author)

Divertor cooling device

International Nuclear Information System (INIS)

Nakayama, Tadakazu; Hayashi, Katsumi; Handa, Hiroyuki

1993-01-01

Cooling water for a divertor cooling system cools the divertor, thereafter, passes through pipelines connecting the exit pipelines of the divertor cooling system and the inlet pipelines of a blanket cooling system and is introduced to the blanket cooling system in a vacuum vessel. It undergoes emission of neutrons, and cooling water in the divertor cooling system containing a great amount of N-16 which is generated by radioactivation of O-16 is introduced to the blanket cooling system in the vacuum vessel by way of pipelines, and after cooling, passes through exit pipelines of the blanket cooling system and is introduced to the outside of the vacuum vessel. Radiation of N-16 in the cooling water is decayed sufficiently with passage of time during cooling of the blanket, thereby enabling to decrease the amount of shielding materials such as facilities and pipelines, and ensure spaces. (N.H.)

Exergy, Economic and Environmental Analyses of Gas Turbine Inlet Air Cooling with a Heat Pump Using a Novel System Configuration

Directory of Open Access Journals (Sweden)

Mohammad Reza Majdi Yazdi

2015-10-01

Full Text Available Gas turbines incur a loss of output power during hot seasons due to high ambient air temperatures, and input air cooling systems are often used to partly offset this problem. Here, results are reported for an investigation of the utilization of a heat pump to cool the inlet air of a gas turbine compressor. The analyses are carried out for two climates: the city of Yazd, Iran, which has a hot, arid climate, and Tehran, Iran, which has a temperate climate. The heat pump input power is obtained from the gas turbine. The following parameters are determined, with and without the heat pump: net output power, first and second law efficiencies, quantities and costs of environmental pollutants, entropy generation and power generation. The results suggest that, by using the air-inlet cooling system, the mean output power increases during hot seasons by 11.5% and 10% for Yazd and Tehran, respectively, and that the costs of power generation (including pollution costs decrease by 11% and 10% for Yazd and Tehran, respectively. Also, the rate of generation of pollutants such as NOx and CO decrease by about 10% for Yazd and 35% for Tehran, while the average annual entropy generation rate increases by 9% for Yazd and 7% for Tehran, through air-inlet cooling. The average increase of the system first law efficiency is 2% and of the system second law efficiency is 1.5% with the inlet-air cooling system.

Seasonal and altitudinal variation in roe deer (Capreolus pygargus tianschanicus diet on Jeju Island, South Korea

Directory of Open Access Journals (Sweden)

Pradeep Adhikari

2016-12-01

Full Text Available In order to understand the feeding ecology and dietary differences of roe deer (Capreolus pygargus tianschanicus in different seasons and altitudes, this study was carried out at three altitudinal sites (Songdang 250–270 m above sea level (ASL, Aradong 330–370 m ASL, Mt. Hallasan 1100 m ASL on Jeju Island, South Korea. Altogether, 205 plants taxa of six categories of foods (forbs-climbers, graminoids, trees, shrubs, conifers, and ferns were identified using morphological and molecular analyses. The highest number of dietary plants was found in summer (93 taxa and at Aradong (124 taxa and lowest at Songdang (71 taxa and in winter (51 taxa. Food categories were significantly different among the seasons (F = 15.646, p < 0.05 and altitudinal sites (F = 3.941, p < 0.05. This study revealed that dietary selectivity of roe deer shifted with seasonal and altitudinal variations and preferred to the nutritive and low fibers food.

Thermoelectric self-cooling for power electronics: Increasing the cooling power

International Nuclear Information System (INIS)

Martinez, Alvaro; Astrain, David; Aranguren, Patricia

2016-01-01

Thermoelectric self-cooling was firstly conceived to increase, without electricity consumption, the cooling power of passive cooling systems. This paper studies the combination of heat pipe exchangers and thermoelectric self-cooling, and demonstrates its applicability to the cooling of power electronics. Experimental tests indicate that source-to-ambient thermal resistance reduces by around 30% when thermoelectric self-cooling system is installed, compared to that of the heat pipe exchanger under natural convection. Neither additional electric power nor cooling fluids are required. This thermal resistance reaches 0.346 K/W for a heat flux of 24.1 kW/m"2, being one order of magnitude lower than that obtained in previous designs. In addition, the system adapts to the cooling demand, reducing this thermal resistance for increasing heat. Simulation tests have indicated that simple system modifications allow relevant improvements in the cooling power. Replacement of a thermoelectric module with a thermal bridge leads to 33.54 kW/m"2 of top cooling power. Likewise, thermoelectric modules with shorter legs and higher number of pairs lead to a top cooling power of 44.17 kW/m"2. These results demonstrate the applicability of thermoelectric self-cooling to power electronics. - Highlights: • Cooling power of passive systems increased. • No electric power consumption. • Applicable for the cooling of power electronics. • Up to 44.17 kW/m"2 of cooling power, one order of magnitude higher. • Source-to-ambient thermal resistance reduces by 30%.

Space-Derived Phenology, Retrieval and Use for Drought and Food Security Monitoring

Science.gov (United States)

Meroni, M.; Kayitakire, F.; Rembold, F.; Urbano, F.; Schucknecht, A.; LEO, O.

2014-12-01

Monitoring vegetation conditions is a critical activity for assessing food security in Africa. Rural populations relying on rain-fed agriculture and livestock grazing are highly exposed to large seasonal and inter-annual fluctuations in water availability. Monitoring the state, evolution, and productivity of vegetation, crops and pastures in particular, is important to conduct food emergency responses and plan for a long-term, resilient, development strategy in this area. The timing of onset, the duration, and the intensity of vegetation growth can be retrieved from space observations and used for food security monitoring to assess seasonal vegetation development and forecast the likely seasonal outcome when the season is ongoing. In this contribution we present a set of phenology-based remote sensing studies in support to food security analysis. Key phenological indicators are retrieved using a model-fit approach applied to SOPT-VEGETATION FAPAR time series. Remote-sensing phenology is first used to estimate i) the impact of the drought in the Horn of Africa, ii) crop yield in Tunisia and, iii) rangeland biomass production in Niger. Then the impact of the start and length of vegetation growing period on the total biomass production is assessed over the Sahel. Finally, a probabilistic approach using phenological information to forecast the occurrence of an end-of-season biomass production deficit is applied over the Sahel to map hot-spots of drought-related risk.

Study on process control and acceptability of irradiated seasonings

International Nuclear Information System (INIS)

Chen Qixun; Xu Peishu; Chen Hao; Chen Lihua; Dong Shaobin

1993-01-01

This paper studied the process control and quality control of irradiated seasonings for commercial purposes, market test and consumers' acceptability. The results showed that the rate of relative deviation of dose was less than 2 and the uniformity was better than 1.31 and the number of microbes decreased by 3-4 orders of magnitude after treatment with 8 kGy. No pathogenic bacteria were discovered and sensory evaluation as well as quality analysis were not changed. 110 tons of irradiated seasonings have been supplied to domestic markets and stores since 1990. The statistic data of 2045 consumers investigated showed that 67% of consumers heard about food irradiation. 72% of persons and 67% of families were willing to buy irradiated seasonings. (author)

Seasonal patterns in reproductive success of temperate-breeding birds: Experimental tests of the date and quality hypotheses.

Science.gov (United States)

Harriman, Vanessa B; Dawson, Russell D; Bortolotti, Lauren E; Clark, Robert G

2017-04-01

For organisms in seasonal environments, individuals that breed earlier in the season regularly attain higher fitness than their late-breeding counterparts. Two primary hypotheses have been proposed to explain these patterns: The quality hypothesis contends that early breeders are of better phenotypic quality or breed on higher quality territories, whereas the date hypothesis predicts that seasonally declining reproductive success is a response to a seasonal deterioration in environmental quality. In birds, food availability is thought to drive deteriorating environmental conditions, but few experimental studies have demonstrated its importance while also controlling for parental quality. We tested predictions of the date hypothesis in tree swallows ( Tachycineta bicolor ) over two breeding seasons and in two locations within their breeding range in Canada. Nests were paired by clutch initiation date to control for parental quality, and we delayed the hatching date of one nest within each pair. Subsequently, brood sizes were manipulated to mimic changes in per capita food abundance, and we examined the effects of manipulations, as well as indices of environmental and parental quality, on nestling quality, fledging success, and return rates. Reduced reproductive success of late-breeding individuals was causally related to a seasonal decline in environmental quality. Declining insect biomass and enlarged brood sizes resulted in nestlings that were lighter, in poorer body condition, structurally smaller, had shorter and slower growing flight feathers and were less likely to survive to fledge. Our results provide evidence for the importance of food resources in mediating seasonal declines in offspring quality and survival.

The influence of hot and cool executive function on the development of eating styles related to overweight in children.

Science.gov (United States)

Groppe, Karoline; Elsner, Birgit

2015-04-01

Studies linking executive function (EF) and overweight suggest that a broad range of executive functions might influence weight via obesity-related behaviors, such as particular eating styles. Currently, however, longitudinal studies investigating this assumption in children are rare. We hypothesized that lower hot and cool EF predicts a stronger increase in eating styles related to greater weight gain (food approach) and a weaker increase in eating styles related to less weight gain (food avoidance) over a 1-year period. Hot (delay of gratification, affective decision-making) and cool (attention shifting, inhibition, working memory updating) EF was assessed experimentally in a sample of 1657 elementary-school children (German school classes 1-3) at two time points, approximately one year apart. The children's food-approach and food-avoidance behavior was rated mainly via parent questionnaires at both time points. As expected, lower levels of hot and cool EF predicted a stronger increase in several food-approach eating styles across a 1-year period, mainly in girls. Unexpectedly, poorer performance on the affective decision-making task also predicted an increase in certain food-avoidance styles, namely, slowness in eating and satiety responsiveness, in girls. Results implicate that lower EF is not only seen in eating-disordered or obese individuals but also acts as a risk factor for an increase in particular eating styles that play a role in the development of weight problems in children. Copyright © 2014 Elsevier Ltd. All rights reserved.

Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

Science.gov (United States)

Withall, Elizabeth; Wilson, Annabelle M; Henderson, Julie; Tonkin, Emma; Coveney, John; Meyer, Samantha B; Clark, Jacinta; McCullum, Dean; Ankeny, Rachel; Ward, Paul R

2016-12-09

Contemporary food systems are vast and complex, creating greater distance between consumers and their food. Consequently, consumers are required to put faith in a system of which they have limited knowledge or control. Country of origin labelling (CoOL) is one mechanism that theoretically enables consumer knowledge of provenance of food products. However, this labelling system has recently come under Australian Government review and recommendations for improvements have been proposed. Consumer engagement in this process has been limited. Therefore this study sought to obtain further consumer opinion on the issue of CoOL and to identify the extent to which Australian consumers agree with Australian Government recommendations for improvements. A citizens' jury was conducted with a sample of 14 South Australian consumers to explore their perceptions on whether the CoOL system allows them to make informed food choices, as well as what changes (if any) need to be made to enable informed food choices (recommendations). Overall, jurors' perception of usefulness of CoOL, including its ability to enable consumers to make informed food choices, fluctuated throughout the Citizens' Jury. Initially, the majority of the jurors indicated that the labels allowed informed food choice, however by the end of the session the majority disagreed with this statement. Inconsistencies within jurors' opinions were observed, particularly following delivery of information from expert witnesses and jury deliberation. Jurors provided recommendations for changes to be made to CoOL, which were similar to those provided in the Australian Government inquiry. Consumers in this study engaged with the topical issue of CoOL and provided their opinions. Overall, consumers do not think that the current CoOL system in Australia enables consumers to make informed choices. Recommendations for changes, including increasing the size of the label and the label's font, and standardising its position, were made.

Factors Influencing Knowledge, Food Safety Practices and Food Preferences During Warm Weather of Salmonella and Campylobacter Cases in South Australia.

Science.gov (United States)

Milazzo, Adriana; Giles, Lynne C; Zhang, Ying; Koehler, Ann P; Hiller, Janet E; Bi, Peng

2017-03-01

To assess food safety practices, food shopping preferences, and eating behaviors of people diagnosed with Salmonella or Campylobacter infection in the warm seasons, and to identify socioeconomic factors associated with behavior and practices. A cross-sectional survey was conducted among Salmonella and Campylobacter cases with onset of illness from January 1 to March 31, 2013. Multivariable logistic regression analyses examined relationships between socioeconomic position and food safety knowledge and practices, shopping and food preferences, and preferences, perceptions, and knowledge about food safety information on warm days. Respondents in our study engaged in unsafe personal and food hygiene practices. They also carried out unsafe food preparation practices, and had poor knowledge of foods associated with an increased risk of foodborne illness. Socioeconomic position did not influence food safety practices. We found that people's reported eating behaviors and food preferences were influenced by warm weather. Our study has explored preferences and practices related to food safety in the warm season months. This is important given that warmer ambient temperatures are projected to rise, both globally and in Australia, and will have a substantial effect on the burden of infectious gastroenteritis including foodborne disease. Our results provide information about modifiable behaviors for the prevention of foodborne illness in the household in the warm weather and the need for information to be disseminated across the general population. An understanding of the knowledge and factors associated with human behavior during warmer weather is critical for public health interventions on foodborne prevention.

How seasonality and weather affect perinatal health: Comparing the experiences of indigenous and non-indigenous mothers in Kanungu District, Uganda.

Science.gov (United States)

MacVicar, Sarah; Berrang-Ford, Lea; Harper, Sherilee; Steele, Vivienne; Lwasa, Shuaib; Bambaiha, Didacus Namanya; Twesigomwe, Sabastien; Asaasira, Grace; Ross, Nancy

2017-08-01

Maternal and newborn health disparities and the health impacts of climate change present grand challenges for global health equity, and there remain knowledge gaps in our understanding of how these challenges intersect. This study examines the pathways through which mothers are affected by seasonal and meteorological factors in sub-Saharan Africa in general, and Kanungu District (Uganda), in particular. We conducted a community-based study consisting of focus group discussions with mothers and interviews with health care workers in Kanungu District. Using a priori and a posteriori coding, we found a diversity of perspectives on the impacts of seasonal and weather exposures, with reporting of more food available in the rainy season. The rainy season was also identified as the period in which women performed physical labour for longer time periods, while work conditions in the dry season were reported to be more difficult due to heat. The causal pathways through which weather and seasonality may be affecting size at birth as reported by Kanungu mothers were consistent with those most frequently reported in the literature elsewhere, including maternal energy balance (nutritional intake and physical exertion output) and seasonal illness. While both Indigenous and non-Indigenous mothers described similar pathways, however, the severity of these experiences differed. Non-Indigenous mothers frequently relied on livestock assets or opportunities for less taxing physical work than Indigenous women, who had fewer options when facing food shortages or transport costs. Findings point to specific entry points for intervention including increased nutritional support in dry season periods of food scarcity, increased diversification of wage labour opportunities, and increased access to contraception. Interventions should be particularly targeted towards Indigenous mothers as they face greater food insecurity, may have fewer sources of income, and face greater overall deprivation

Hunted gazelles evidence cooling, but not drying, during the Younger Dryas in the southern Levant

Science.gov (United States)

Hartman, Gideon; Bar-Yosef, Ofer; Brittingham, Alex; Grosman, Leore; Munro, Natalie D.

2016-04-01

The climatic downturn known globally as the Younger Dryas (YD; ∼12,900-11,500 BP) has frequently been cited as a prime mover of agricultural origins and has thus inspired enthusiastic debate over its local impact. This study presents seasonal climatic data from the southern Levant obtained from the sequential sampling of gazelle tooth carbonates from the Early and Late Natufian archaeological sites of Hayonim and Hilazon Tachtit Caves (western Galilee, Israel). Our results challenge the entrenched model that assumes that warm temperatures and high precipitation are synonymous with climatic amelioration and cold and wet conditions are combined in climatic downturns. Enamel carbon isotope values from teeth of human-hunted gazelle dating before and during the YD provide a proxy measure for water availability during plant growth. They reveal that although the YD was cooler, it was not drier than the preceding Bølling-Allerød. In addition, the magnitude of the seasonal curve constructed from oxygen isotopes is significantly dampened during the YD, indicating that cooling was most pronounced in the growing season. Cool temperatures likely affected the productivity of staple wild cereal resources. We hypothesize that human groups responded by shifting settlement strategies-increasing population mobility and perhaps moving to the warmer Jordan Valley where wild cereals were more productive and stable.

Season-specific climate signal and reconstruction from a new tree-ring network in the southwestern U.S

Science.gov (United States)

Griffin, D.; Woodhouse, C. A.; Meko, D. M.; Stahle, D. W.; Faulstich, H.; Leavitt, S. W.; Touchan, R.; Castro, C. L.; Carrillo, C.

2011-12-01

Our research group has updated existing tree-ring collections from over 50 sampling sites in the southwestern U.S. The new and archived specimens, carefully dated with dendrochronology, have been analyzed for width variations of "earlywood" and "latewood." These are the two components of annual rings in conifers that form in spring and summer, respectively. The network of primary tree-ring data has been used to develop a suite of well-replicated chronologies that extend through the 2008 growing season and are sensitive to the season-specific climate variability of the Southwest. Correlation function analysis indicates that the earlywood chronologies are closely related to cool season (October-April) precipitation variability and the chronologies derived from latewood are generally sensitive to precipitation and temperature conditions during the warm season (June-August). These proxy data originate from biological organisms and are not without bias; however, they do constitute a new means for evaluating the recent paleoclimatic history of the North American summer monsoon. The monsoon is a major component of the region's climate, impacting social and environmental systems and delivering up to 60% of the annual precipitation in the southwestern U.S. We have developed latewood-based retrodictions of monsoon precipitation that explain over half of the variance in the instrumental record, pass standard verification tests, and point to periods of persistent drought and wetness during the last 300-500 years. These reconstructions are being used to evaluate the monsoon's long-term spatiotemporal variability and its relationship to cool season climate and the major modes of ocean-atmosphere variability.

Food-borne illness an unwelcome guest at any tailgate party

OpenAIRE

Sutphin, Michael D.

2007-01-01

With the start of the new school year comes football season and tailgating. Make sure that food-borne illness doesn't spoil the fun by following sound food-safety advice from Virginia Cooperative Extension.

Seasonal energetic stress in a tropical forest primate: proximate causes and evolutionary implications.

Directory of Open Access Journals (Sweden)

Steffen Foerster

Full Text Available Animals facing seasonal variation in food availability experience selective pressures that favor behavioral adjustments such as migration, changes in activity, or shifts in diet. Eclectic omnivores such as many primates can process low-quality fallback food when preferred food is unavailable. Such dietary flexibility, however, may be insufficient to eliminate constraints on reproduction even for species that live in relatively permissive environments, such as moist tropical forests. Focusing on a forest-dwelling primate with a flexible diet (Cercopithecus mitis we investigated whether females experience seasonal energetic stress and how it may relate to reproductive seasonality. We used fecal glucocorticoids (fGCs as an indicator of energetic stress, controlling for the potentially confounding effects of social interactions and reproductive state. We modeled within-female fGC variation with General Linear Mixed Models, evaluating changes in feeding behavior and food availability as main effects. Regardless of reproductive state, fGCs increased when females shifted their diet towards fallback foods (mature leaves and other non-preferred items and when they spent more time feeding, while fGCs decreased with feeding time on preferred items (insects, fruits, young leaves and with the availability of young leaves. Changes in fruit availability had no general effects on fGCs, likely because fruits were sought out regardless of availability. As predicted, females in the energetically demanding stages of late pregnancy and early lactation showed greater increases in fGCs between periods of low versus high availability of fruits and young leaves than females in other reproductive states. Potential social stressors had no measurable effects on fGCs. Preliminary evidence suggests that seasonal energetic stress may affect the timing of infant independence from mothers and contribute to unusually long inter-birth intervals compared to closely related species

Seasonal energetic stress in a tropical forest primate: proximate causes and evolutionary implications.

Science.gov (United States)

Foerster, Steffen; Cords, Marina; Monfort, Steven L

2012-01-01

Animals facing seasonal variation in food availability experience selective pressures that favor behavioral adjustments such as migration, changes in activity, or shifts in diet. Eclectic omnivores such as many primates can process low-quality fallback food when preferred food is unavailable. Such dietary flexibility, however, may be insufficient to eliminate constraints on reproduction even for species that live in relatively permissive environments, such as moist tropical forests. Focusing on a forest-dwelling primate with a flexible diet (Cercopithecus mitis) we investigated whether females experience seasonal energetic stress and how it may relate to reproductive seasonality. We used fecal glucocorticoids (fGCs) as an indicator of energetic stress, controlling for the potentially confounding effects of social interactions and reproductive state. We modeled within-female fGC variation with General Linear Mixed Models, evaluating changes in feeding behavior and food availability as main effects. Regardless of reproductive state, fGCs increased when females shifted their diet towards fallback foods (mature leaves and other non-preferred items) and when they spent more time feeding, while fGCs decreased with feeding time on preferred items (insects, fruits, young leaves) and with the availability of young leaves. Changes in fruit availability had no general effects on fGCs, likely because fruits were sought out regardless of availability. As predicted, females in the energetically demanding stages of late pregnancy and early lactation showed greater increases in fGCs between periods of low versus high availability of fruits and young leaves than females in other reproductive states. Potential social stressors had no measurable effects on fGCs. Preliminary evidence suggests that seasonal energetic stress may affect the timing of infant independence from mothers and contribute to unusually long inter-birth intervals compared to closely related species of similar body

A techno-economic comparison of ground-coupled and air-coupled heat pump system for space cooling

Energy Technology Data Exchange (ETDEWEB)

Esen, Hikmet; Esen, Mehmet [Department of Mechanical Education, Faculty of Technical Education, University of Firat, 23119 Elazig (Turkey); Inalli, Mustafa [Department of Mechanical Engineering, Faculty of Engineering, University of Firat, 23119 Elazig (Turkey)

2007-05-15

This paper reports a techno-economic comparison between a ground-coupled heat pump (GCHP) system and an air-coupled heat pump (ACHP) system. The systems connected to a test room in Firat University, Elazig (38.41{sup o}N, 39.14{sup o}E), Turkey, were designed and constructed for space cooling. The performances of the GCHP and the ACHP system were experimentally determined. The experimental results were obtained from June to September in cooling season of 2004. The average cooling performance coefficients (COP{sub sys}) of the GCHP system for horizontal ground heat exchanger (HGHE) in the different trenches, at 1 and 2m depths, were obtained to be 3.85 and 4.26, respectively and the COP{sub sys} of the ACHP system was determined to be 3.17. The test results indicate that system parameters can have an important effect on performance, and that GCHP systems are economically preferable to ACHP systems for the purpose of space cooling. (author)

Atmospheric forcing of cool subsurface water events in Bahía Culebra, Gulf of Papagayo, Costa Rica

Directory of Open Access Journals (Sweden)

Eric J. Alfaro

2012-04-01

Full Text Available Bahía Culebra, at Gulf of Papagayo on the north Pacific coast of Costa Rica, is an area of seasonal upwelling where more intense cooling events may occur during some boreal winter weeks mainly. To study these extreme cool events, records of nine sea subsurface temperature stations from 1998 to 2010 were analyzed. Five events associated with extremely cool temperatures in this region were identified from these records and taken as study cases. Sea temperatures decreased about 8-9ºC during these events and occurred while cold fronts were present in the Caribbean, with strong trade wind conditions over Central America. These strong wind conditions may have favored the offshore displacement of the sea surface water. The axis of Bahía Culebra runs northeastsouthwest, a condition that favors and triggers cool water events, mainly because the displaced water is replaced by water from deeper levels.

Evaluation of plume potential and plume abatement of evaporative cooling towers in a subtropical region

International Nuclear Information System (INIS)

Xu Xinhua; Wang Shengwei; Ma Zhenjun

2008-01-01

Hong Kong is a typical subtropical region with frequently high humidity in late spring and summer seasons. Plume from evaporative cooling towers, which service air-conditioning systems of civil buildings, has aroused public concerns since 2000 when the fresh water evaporative cooling towers were allowed to be used for high energy efficiency and environmental issues. This paper presents the evaluation of the plume potential and its effect on the sizing of the plume abatement system in a large commercial office building in Hong Kong for practical application. This evaluation was conducted based on a dynamic simulation platform using the typical meteorological year of Hong Kong since the occurrence of the plume heavily depends on the state conditions of the exhaust air from cooling towers and the ambient air, while the state condition of the exhaust air is determined by the total building cooling load and the control strategies of cooling towers employed mainly for improving energy efficiency. The results show that the control strategies have a significant effect on the plume potential and further affect the system design and sizing of the plume abatement system

Utes for space heating and cooling in North Africa

International Nuclear Information System (INIS)

Nordell, B.; Grein, M. a.

2006-01-01

The North Africa climate is dry and warm with annual mean temperature from 15 degree centigrade to 25 degree centigrade, with a temperature difference of 20 degree centigrade between the coldest and warmest month. Heating is needed during the short winter and there is a large cooling demand during the long summer. Since the undisturbed ground temperature is equal to the annual mean air temperature, the ground is warmer than the air during the winter and colder than air during summer. This is what is required for the direct use of the ground for heating and cooling. In such systems, ground coupled heating and cooling systems, and also in storage systems, Underground Thermal Energy Storage (UTES), some kind of underground duct (PIPE) system is used to inject or extract heat from the ground. Thermal energy is then stored and recovered by heating and cooling of the ground, while the ducts are the heat exchangers with the system. The duct system could be placed horizontally or vertically (e.g. in boreholes) in the ground. In many cases heat pumps or cooling machines are included in the systems but in favourable cases, such as in the North African climate, the ground can be used directly for heating and cooling. then, only a circulation pump is used to pump water through the underground duct system with high efficiencies. Such systems can also be used for thermal energy storage, during shorter periods (diurnal) or even between the seasons. In September 2005 Sebha University and Luleu University of Technology started a Libyan Swedish collaboration to develop and implement these systems for the North African climate. Sweden has considerable experience in ground coupled systems, theoretically and practically, and there are presently more than 300.000 systems in operation in Sweden, mainly for heating. Most of these are small-scale heating systems for singe-family houses but during the last decade several hundred large-scale systems have been built for heating and cooling of

seasonal population dynamics of rodents of mount chilalo, arsi ...

African Journals Online (AJOL)

Preferred Customer

ABSTRACT: A study on seasonal population dynamics of rodents was carried out on Mount. Chilalo from .... vegetation growth, availability of food and water, and ... vegetation (3,300–4,200 masl) (Alemayehu. Mengistu, 1975; APEDO and ABRDP, 2004). The mountain is one of the Afrotropical biodiversity hotspots areas.

Rapid shelf-wide cooling response of a stratified coastal ocean to hurricanes.

Science.gov (United States)

Seroka, Greg; Miles, Travis; Xu, Yi; Kohut, Josh; Schofield, Oscar; Glenn, Scott

2017-06-01

Large uncertainty in the predicted intensity of tropical cyclones (TCs) persists compared to the steadily improving skill in the predicted TC tracks. This intensity uncertainty has its most significant implications in the coastal zone, where TC impacts to populated shorelines are greatest. Recent studies have demonstrated that rapid ahead-of-eye-center cooling of a stratified coastal ocean can have a significant impact on hurricane intensity forecasts. Using observation-validated, high-resolution ocean modeling, the stratified coastal ocean cooling processes observed in two U.S. Mid-Atlantic hurricanes were investigated: Hurricane Irene (2011)-with an inshore Mid-Atlantic Bight (MAB) track during the late summer stratified coastal ocean season-and Tropical Storm Barry (2007)-with an offshore track during early summer. For both storms, the critical ahead-of-eye-center depth-averaged force balance across the entire MAB shelf included an onshore wind stress balanced by an offshore pressure gradient. This resulted in onshore surface currents opposing offshore bottom currents that enhanced surface to bottom current shear and turbulent mixing across the thermocline, resulting in the rapid cooling of the surface layer ahead-of-eye-center. Because the same baroclinic and mixing processes occurred for two storms on opposite ends of the track and seasonal stratification envelope, the response appears robust. It will be critical to forecast these processes and their implications for a wide range of future storms using realistic 3-D coupled atmosphere-ocean models to lower the uncertainty in predictions of TC intensities and impacts and enable coastal populations to better respond to increasing rapid intensification threats in an era of rising sea levels.

Making Our Food Safe

International Nuclear Information System (INIS)

Madsen, Michael

2013-01-01

Full text: As civilization has progressed societies have strived to make food safer; from using fire to cook our food, and boiling our water to make it safe to drink, advances in technology have helped kill microorganisms that can make food unsafe. The FAO/IAEA Joint Division helps provide technical assistance to Member States that want to implement irradiation technology in making their food safer. Food and waterborne diarrhoeal diseases are estimated to kill roughly 2.2 million people annually, of which 1.9 million are children. Irradiating some of the foods we eat can save many of these lives by reducing the risk of food poisoning and killing the organisms that cause disease. Irradiation works by treating food with a small dose of ionizing radiation, this radiation disrupts the bacteria’s DNA and cell membranes structure stopping the organism from reproducing or functioning, but does not make the food radioactive. It can be applied to a variety of foods from spices and seasonings, to fruits and vegetables and is similar to pasteurization, but without the need for high temperatures that might impair food quality. (author)

Seasonal performance evaluation of electric air-to-water heat pump systems

International Nuclear Information System (INIS)

Dongellini, Matteo; Naldi, Claudia; Morini, Gian Luca

2015-01-01

A numerical model for the calculation of the seasonal performance of different kinds of electric air-to-water heat pumps is presented. The model is based on the procedure suggested by the European standard EN 14825 and the Italian standard UNI/TS 11300-4, which specify the guidelines for calculation of the seasonal performance of heat pumps during the heating season (SCOP), the cooling season (SEER) and for the production of domestic hot water. In order to consider the variation of outdoor conditions the developed model employs the bin-method. Different procedures are proposed in the paper for the analysis of the seasonal performance of mono-compressor, multi-compressor and variable speed compressor air-to-water heat pumps. The numerical results show the influence of the effective operating mode of the heat pumps on the SCOP value and put in evidence the impact of the design rules on the seasonal energy consumption of these devices. The study also highlights the importance of the correct sizing of the heat pump in order to obtain high seasonal efficiency and it shows that, for a fixed thermal load, inverter-driven and multi-compressor heat pumps have to be slightly oversized with respect to mono-compressor ones in order to obtain for the same building the highest SCOP values. - Highlights: • A model for the prediction of seasonal performance of HPs has been developed. • The model considers mono-compressor, multi-compressor and inverter-driven HPs. • The procedure takes into account HPs performances at partial load. • Optimization of heat pump sizing depending on its control system.

Fungal polyketide azaphilone pigments as future natural food colorants?

DEFF Research Database (Denmark)

Mapari, Sameer Shamsuddin; Thrane, Ulf; Meyer, Anne S.

2010-01-01

The recent approval of fungal carotenoids as food colorants by the European Union has strengthened the prospects for fungal cell factories for the production of polyketide pigments. Fungal production of colorants has the main advantage of making the manufacturer independent of the seasonal supply...... functionality and to expand the color palette of contemporary natural food colorants.......The recent approval of fungal carotenoids as food colorants by the European Union has strengthened the prospects for fungal cell factories for the production of polyketide pigments. Fungal production of colorants has the main advantage of making the manufacturer independent of the seasonal supply...... of raw materials, thus minimizing batch-to-batch variations. Here, we review the potential of polyketide pigments produced from chemotaxonomically selected non-toxigenic fungal strains (e.g. Penicillium and Epicoccum spp.) to serve as food colorants. We argue that the production of polyketide azaphilone...

Fishing for isotopes in the Brookhaven Lab Isotope Producer (BLIP) cooling water

Energy Technology Data Exchange (ETDEWEB)

Fitzsimmons, Jonathan [Brookhaven National Lab. (BNL), Upton, NY (United States). Collider Accelerator Dept.

2016-04-29

Be-7 has been used in environmental studies; the isotope is produced during BLIP irradiations and accumulates in the 320 gallons of cooling water. Be-7 has a 53.24 day half-life, so the optimal production/purification time is at the end of the BLIP run season. To purify Be-7 fifteen to twenty gallons of BLIP cooling water are removed and pumped through ion exchange columns that retain Be-7. This labor intensive approach captures ~15 mCi of Be-7, but the solution requires further purification. The method can lead to increased radiation exposure to staff. The ideal way to capture isotopes from large volumes is to reach in to the solution and selectively pull out the desired isotope. It is a lot like fishing.

A very cool cooling system

CERN Multimedia

Antonella Del Rosso

2015-01-01

The NA62 Gigatracker is a jewel of technology: its sensor, which delivers the time of the crossing particles with a precision of less than 200 picoseconds (better than similar LHC detectors), has a cooling system that might become the precursor to a completely new detector technique.   The 115 metre long vacuum tank of the NA62 experiment. The NA62 Gigatracker (GTK) is composed of a set of three innovative silicon pixel detectors, whose job is to measure the arrival time and the position of the incoming beam particles. Installed in the heart of the NA62 detector, the silicon sensors are cooled down (to about -20 degrees Celsius) by a microfluidic silicon device. “The cooling system is needed to remove the heat produced by the readout chips the silicon sensor is bonded to,” explains Alessandro Mapelli, microsystems engineer working in the Physics department. “For the NA62 Gigatracker we have designed a cooling plate on top of which both the silicon sensor and the...

Seasonal variation and potential sources of Cryptosporidium contamination in surface waters of Chao Phraya River and Bang Pu Nature Reserve pier, Thailand.

Science.gov (United States)

Koompapong, Khuanchai; Sukthana, Yaowalark

2012-07-01

Using molecular techniques, a longitudinal study was conducted with the aims at identifying the seasonal difference of Cryptosporidium contamination in surface water as well as analyzing the potential sources based on species information. One hundred forty-four water samples were collected, 72 samples from the Chao Phraya River, Thailand, collected in the summer, rainy and cool seasons and 72 samples from sea water at Bang Pu Nature Reserve pier, collected before, during and after the presence of migratory seagulls. Total prevalence of Cryptosporidium contamination in river and sea water locations was 11% and 6%, respectively. The highest prevalence was observed at the end of rainy season continuing into the cool season in river water (29%) and in sea water (12%). During the rainy season, prevalence of Cryptosporidium was 4% in river and sea water samples, but none in summer season. All positive samples from the river was C. parvum, while C. meleagridis (1), and C. serpentis (1) were obtained from sea water. To the best of our knowledge, this is the first genetic study in Thailand of Cryptosporidium spp contamination in river and sea water locations and the first report of C. serpentis, suggesting that humans, household pets, farm animals, wildlife and migratory birds may be the potential sources of the parasites. The findings are of use for implementing preventive measures to reduce the transmission of cryptosporidiosis to both humans and animals.

SEASONAL CHANGES IN TITAN'S SURFACE TEMPERATURES

International Nuclear Information System (INIS)

Jennings, D. E.; Cottini, V.; Nixon, C. A.; Flasar, F. M.; Kunde, V. G.; Samuelson, R. E.; Romani, P. N.; Hesman, B. E.; Carlson, R. C.; Gorius, N. J. P.; Coustenis, A.; Tokano, T.

2011-01-01

Seasonal changes in Titan's surface brightness temperatures have been observed by Cassini in the thermal infrared. The Composite Infrared Spectrometer measured surface radiances at 19 μm in two time periods: one in late northern winter (LNW; L s = 335 deg.) and another centered on northern spring equinox (NSE; L s = 0 deg.). In both periods we constructed pole-to-pole maps of zonally averaged brightness temperatures corrected for effects of the atmosphere. Between LNW and NSE a shift occurred in the temperature distribution, characterized by a warming of ∼0.5 K in the north and a cooling by about the same amount in the south. At equinox the polar surface temperatures were both near 91 K and the equator was at 93.4 K. We measured a seasonal lag of ΔL S ∼ 9 0 in the meridional surface temperature distribution, consistent with the post-equinox results of Voyager 1 as well as with predictions from general circulation modeling. A slightly elevated temperature is observed at 65 0 S in the relatively cloud-free zone between the mid-latitude and southern cloud regions.

Seasonality of community structure and carbon flow in Narragansett Bay sediments

International Nuclear Information System (INIS)

Rudnick, D.T.

1984-01-01

Seasonal patterns of benthic community dynamics and the pathways of detrital decomposition in Narragansett Bay were examined. Benthic meiofauna and macrofauna exhibited a pronounced seasonality, with peak abundances in the late spring and minima in the late summer. This pattern was most pronounced for surface dwelling fauna, particularly harpacticoid copepods. These results were attributed to the seasonality of detrital inputs to the sediment and the fate of these inputs. A six month study in which 14 C-sodium bicarbonate was added to a large (13 m 3 ) microcosm enabled the author to observe pathways of carbon flow. Half of the labeled organic carbon that was deposited on the sediment during the winter and spring was found in the sediment in July. At least 20 gC/m 2 had accumulated since December. Within the sediment, the existence of two discrete food webs was distinguished by measurement of faunal specific activity. Surface fauna, dominated by the meiofauna, exclusively assimilate fresh (labeled) organics, while subsurface fauna (meiofauna and macrofauna) predominantly assimilated older, non-labeled organics for the duration of the study. Only the subsurface food web had access to the storage of buried detritus. While there was a surplus of detritus for both food webs during the winter and spring, the authors expect that benthic respiration rates exceed organic deposition rates during the summer. Detrital storage may be critical for the survival of the fauna through the summer

Patterns of seasonality and group membership characterize the gut microbiota in a longitudinal study of wild Verreaux's sifakas (Propithecus verreauxi).

Science.gov (United States)

Springer, Andrea; Fichtel, Claudia; Al-Ghalith, Gabriel A; Koch, Flávia; Amato, Katherine R; Clayton, Jonathan B; Knights, Dan; Kappeler, Peter M

2017-08-01

The intestinal microbiota plays a major role in host development, metabolism, and health. To date, few longitudinal studies have investigated the causes and consequences of microbiota variation in wildlife, although such studies provide a comparative context for interpreting the adaptive significance of findings from studies on humans or captive animals. Here, we investigate the impact of seasonality, diet, group membership, sex, age, and reproductive state on gut microbiota composition in a wild population of group-living, frugi-folivorous primates, Verreaux's sifakas ( Propithecus verreauxi ). We repeatedly sampled 32 individually recognizable animals from eight adjacent groups over the course of two different climatic seasons. We used high-throughput sequencing of the 16S rRNA gene to determine the microbiota composition of 187 fecal samples. We demonstrate a clear pattern of seasonal variation in the intestinal microbiota, especially affecting the Firmicutes-Bacteroidetes ratio, which may be driven by seasonal differences in diet. The relative abundances of certain polysaccharide-fermenting taxa, for example, Lachnospiraceae, were correlated with fruit and fiber consumption. Additionally, group membership influenced microbiota composition independent of season, but further studies are needed to determine whether this pattern is driven by group divergences in diet, social contacts, or genetic factors. In accordance with findings in other wild mammals and primates with seasonally fluctuating food availability, we demonstrate seasonal variation in the microbiota of wild Verreaux's sifakas, which may be driven by food availability. This study adds to mounting evidence that variation in the intestinal microbiota may play an important role in the ability of primates to cope with seasonal variation in food availability.

Sierra San Pedro Mártir, Baja California, cool-season precipitation reconstructed from earlywood width of Abies concolor tree rings

Science.gov (United States)

Meko, D. M.; Touchan, R.; Díaz, J. Villanueva; Griffin, D.; Woodhouse, C. A.; Castro, C. L.; Carillo, C.; Leavitt, S. W.

2013-12-01

Tree ring data are analyzed for a multicentury record of drought history in the Sierra San Pedro Mártir (SSPM) of Baja California, Mexico. Climatic variation in the study area is of particular interest because the SSPM is a rich biotic environment at the southern limit of the California floristic province and the southern limit of the planetary jet stream. Future shifts in the jet stream would be expected to have amplified effect on this marginal environment. The study applies linear regression to tree ring indices of earlywood-width of Abies concolor to estimate a 353 year (1658-2010 C.E.) record of cool-season (October-April) precipitation, P, in SSPM. Time-nested regression models account for more than half the variance of grid point P in calibration periods of length 50-65 years. Cross-spectral analysis indicates strong tracking of observed P by the reconstruction over a broad range of frequencies. Robustness of the reconstruction is supported by synchrony of reconstructed P with tree ring variations in other tree species from SSPM. The reconstruction emphasizes the severity of the 1950s drought in a long-term context and the single-year intensity of droughts in the last decade: 2007 stands out as the driest reconstructed year, with a high percentage of missing rings in A. concolor. The reconstruction identifies the early twentieth century pluvial as the wettest epoch in the last 353 years in the SSPM. High-elevation tree species in SSPM may be especially well-suited to sensing snowpack-related moisture variations associated with a southerly branched jet stream and the types of weather systems active in the pluvial.

Evaluation of cool season precipitation event characteristics over the Northeast US in a suite of downscaled climate model hindcasts

Science.gov (United States)

Loikith, Paul C.; Waliser, Duane E.; Kim, Jinwon; Ferraro, Robert

2017-08-01

Cool season precipitation event characteristics are evaluated across a suite of downscaled climate models over the northeastern US. Downscaled hindcast simulations are produced by dynamically downscaling the Modern-Era Retrospective Analysis for Research and Applications version 2 (MERRA2) using the National Aeronautics and Space Administration (NASA)-Unified Weather Research and Forecasting (WRF) regional climate model (RCM) and the Goddard Earth Observing System Model, Version 5 (GEOS-5) global climate model. NU-WRF RCM simulations are produced at 24, 12, and 4-km horizontal resolutions using a range of spectral nudging schemes while the MERRA2 global downscaled run is provided at 12.5-km. All model runs are evaluated using four metrics designed to capture key features of precipitation events: event frequency, event intensity, even total, and event duration. Overall, the downscaling approaches result in a reasonable representation of many of the key features of precipitation events over the region, however considerable biases exist in the magnitude of each metric. Based on this evaluation there is no clear indication that higher resolution simulations result in more realistic results in general, however many small-scale features such as orographic enhancement of precipitation are only captured at higher resolutions suggesting some added value over coarser resolution. While the differences between simulations produced using nudging and no nudging are small, there is some improvement in model fidelity when nudging is introduced, especially at a cutoff wavelength of 600 km compared to 2000 km. Based on the results of this evaluation, dynamical regional downscaling using NU-WRF results in a more realistic representation of precipitation event climatology than the global downscaling of MERRA2 using GEOS-5.

Magnetocaloric Effect and Thermoelectric Cooling - A Synergistic Cooling Technology

Science.gov (United States)

2018-01-16

Thermoelectric Cooling - A Synergistic Cooling Technology Sb. GRANT NUMBER N00173-14-1-G016 Sc. PROGRAM ELEMENT NUMBER 82-2020-17 6. AUTHOR(S) 5d...Magnetocaloric Effect and Thermoelectric Cooling - A Synergistic Cooling Technology NRL Grant N00173-14-l-G016 CODE 8200: Spacecraft Engineering Department...82-11-0 1: Space and Space Systems Technology General Engineering & Research, L.L.C. Technical & Administrative point of contact: Dr. Robin

Thermal energy storage - A review of concepts and systems for heating and cooling applications in buildings

DEFF Research Database (Denmark)

Pavlov, Georgi Krasimiroy; Olesen, Bjarne W.

2012-01-01

period required, economic viability, and operating conditions. One of the main issues impeding the utilization of the full potential of natural and renewable energy sources, e.g., solar and geothermal, for space heating and space cooling applications is the development of economically competitive......The use of thermal energy storage (TES) in buildings in combination with space heating and/or space cooling has recently received much attention. A variety of TES techniques have developed over the past decades. TES systems can provide short-term storage for peak-load shaving as well as long......-term (seasonal) storage for the introduction of natural and renewable energy sources. TES systems for heating or cooling are utilized in applications where there is a time mismatch between the demand and the most economically favorable supply of energy. The selection of a TES system mainly depends on the storage...

A model study of the seasonality of sea surface temperature and circulation in the Atlantic North-Eastern Tropical Upwelling System.

Directory of Open Access Journals (Sweden)

Saliou eFaye

2015-09-01

Full Text Available The climatological seasonal cycle of the sea surface temperature (SST in the north-eastern tropical Atlantic (7-25°N, 26-12°W is studied using a mixed layer heat budget in a regional ocean general circulation model. The region, which experiences one of the larger SST cycle in the tropics, forms the main part of the Guinea Gyre. It is characterized by a seasonally varying open ocean and coastal upwelling system, driven by the movements of the intertropical convergence zone (ITCZ. The model annual mean heat budget has two regimes schematically. South of roughly 12°N, advection of equatorial waters, mostly warm, and warming by vertical mixing, is balanced by net air-sea flux. In the rest of the domain, a cooling by vertical mixing, reinforced by advection at the coast, is balanced by the air-sea fluxes. Regarding the seasonal cycle, within a narrow continental band, in zonal mean, the SST early decrease (from September, depending on latitude, until December is driven by upwelling dynamics off Senegal and Mauritania (15°-20°N, and instead by air-sea fluxes north and south of these latitudes. Paradoxically, the later peaks of upwelling intensity (from March to July, with increasing latitude essentially damp the warming phase, driven by air-sea fluxes. The open ocean cycle to the west, is entirely driven by the seasonal net air-sea fluxes. The oceanic processes significantly oppose it, but for winter north of ~18°N. Vertical mixing in summer-autumn tends to cool (warm the surface north (south of the ITCZ, and advective cooling or warming by the geostrophic Guinea Gyre currents and the Ekman drift. This analysis supports previous findings on the importance of air-sea fluxes offshore. It mainly offers quantitative elements on the modulation of the SST seasonal cycle by the ocean circulation, and particularly by the upwelling dynamics.Keywords: SST, upwelling, circulation, heat budget, observations, modeling

Multi-Decadal Global Cooling and Unprecedented Ozone Loss Following a Regional Nuclear Conflict

Science.gov (United States)

Mills, M. J.; Toon, O. B.; Lee-Taylor, J. M.; Robock, A.

2014-12-01

We present the first study of the global impacts of a regional nuclear war with an Earth system model including atmospheric chemistry, ocean dynamics, and interactive sea-ice and land models (Mills et al., 2014). A limited, regional nuclear war between India and Pakistan in which each side detonates 50 15-kt weapons could produce about 5 Tg of black carbon. This would self-loft to the stratosphere, where it would spread globally, producing a sudden drop in surface temperatures and intense heating of the stratosphere. Using the Community Earth System Model with the Whole Atmosphere Community Climate Model (CESM1(WACCM)), we calculate an e-folding time of 8.7 years for stratospheric black carbon, compared to 4-6.5 years for previous studies (figure panel a). Our calculations show that global ozone losses of 20-50% over populated areas, levels unprecedented in human history, would accompany the coldest average surface temperatures in the last 1000 years (figure panel c). We calculate summer enhancements in UV indices of 30-80% over Mid-Latitudes, suggesting widespread damage to human health, agriculture, and terrestrial and aquatic ecosystems. Killing frosts would reduce growing seasons by 10-40 days per year for 5 years. Surface temperatures would be reduced for more than 25 years, due to thermal inertia and albedo effects in the ocean and expanded sea ice. The combined cooling and enhanced UV would put significant pressures on global food supplies and could trigger a global nuclear famine. Knowledge of the impacts of 100 small nuclear weapons should motivate the elimination of the more than 17,000 nuclear weapons that exist today. Mills, M. J., O. B. Toon, J. Lee-Taylor, and A. Robock (2014), Multidecadal global cooling and unprecedented ozone loss following a regional nuclear conflict, Earth's Future, 2(4), 161-176, doi:10.1002/2013EF000205.

Traditional and ayurvedic foods of Indian origin

Directory of Open Access Journals (Sweden)

Preetam Sarkar

2015-09-01

Full Text Available The Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional foods and their dietary guidelines are prescribed in Ayurveda. There is so much similarity in ayurvedic dietetics and traditional foods that many of the traditional health foods in India can be called ayurvedic foods. This review article introduces the concepts of ayurvedic health foods in India and describes several traditional heath foods across various regions of India. Recommended dietary guidelines according to age and health condition of the consumer, and seasonal considerations are presented for each of the traditional health foods of India. In the era of globalization of the population and international food trading, health conscious citizens around the globe will benefit from the wealth of knowledge on traditional Indian and ayurvedic health foods of Indian origin.

WORKSHOP: Beam cooling

International Nuclear Information System (INIS)

Anon.

1994-01-01

Cooling - the control of unruly particles to provide well-behaved beams - has become a major new tool in accelerator physics. The main approaches of electron cooling pioneered by Gersh Budker at Novosibirsk and stochastic cooling by Simon van der Meer at CERN, are now complemented by additional ideas, such as laser cooling of ions and ionization cooling of muons

Trophic ontogeny of fluvial Bull Trout and seasonal predation on Pacific Salmon in a riverine food web

Science.gov (United States)

Lowery, Erin D.; Beauchamp, David A.

2015-01-01

Bull Trout Salvelinus confluentus are typically top predators in their host ecosystems. The Skagit River in northwestern Washington State contains Bull Trout and Chinook Salmon Oncorhynchus tshawytschapopulations that are among the largest in the Puget Sound region and also contains a regionally large population of steelhead O. mykiss (anadromous Rainbow Trout). All three species are listed as threatened under the Endangered Species Act (ESA). Our objective was to determine the trophic ecology of Bull Trout, especially their role as predators and consumers in the riverine food web. We seasonally sampled distribution, diets, and growth of Bull Trout in main-stem and tributary habitats during 2007 and winter–spring 2008. Consumption rates were estimated with a bioenergetics model to (1) determine the annual and seasonal contributions of different prey types to Bull Trout energy budgets and (2) estimate the potential impacts of Bull Trout predation on juvenile Pacific salmon populations. Salmon carcasses and eggs contributed approximately 50% of the annual energy budget for large Bull Trout in main-stem habitats, whereas those prey types were largely inaccessible to smaller Bull Trout in tributary habitats. The remaining 50% of the energy budget was acquired by eating juvenile salmon, resident fishes, and immature aquatic insects. Predation on listed Chinook Salmon and steelhead/Rainbow Trout was highest during winter and spring (January–June). Predation on juvenile salmon differed between the two study years, likely due to the dominant odd-year spawning cycle for Pink Salmon O. gorbuscha. The population impact on ocean- and stream-type Chinook Salmon was negligible, whereas the impact on steelhead/Rainbow Trout was potentially very high. Due to the ESA-listed status of Bull Trout, steelhead, and Chinook Salmon, the complex trophic interactions in this drainage provide both challenges and opportunities for creative adaptive management strategies.

A STUDY ON LEGIONELLA PNEUMOPHILA, WATER CHEMISTRY, AND ATMOSPHERIC CONDITIONS IN COOLING TOWERS AT THE SAVANNAH RIVER SITE

Energy Technology Data Exchange (ETDEWEB)

Smith, C.; Brigmon, R.

2009-10-20

Legionnaires disease is a pneumonia caused by the inhalation of the bacterium Legionella pneumophila. The majority of illnesses have been associated with cooling towers since these devices can harbor and disseminate the bacterium in the aerosolized mist generated by these systems. Historically, Savannah River Site (SRS) cooling towers have had occurrences of elevated levels of Legionella in all seasons of the year and in patterns that are difficult to predict. Since elevated Legionella in cooling tower water are a potential health concern a question has been raised as to the best control methodology. In this work we analyze available chemical, biological, and atmospheric data to determine the best method or key parameter for control. The SRS 4Q Industrial Hygiene Manual, 4Q-1203, 1 - G Cooling Tower Operation and the SRNL Legionella Sampling Program, states that 'Participation in the SRNL Legionella Sampling Program is MANDATORY for all operating cooling towers'. The resulting reports include L. pneumophila concentration information in cells/L. L. pneumophila concentrations >10{sup 7} cells/L are considered elevated and unsafe so action must be taken to reduce these densities. These remedial actions typically include increase biocide addition or 'shocking'. Sometimes additional actions are required if the problem persists including increase tower maintenance (e.g. cleaning). Evaluation of 14 SRS cooling towers, seven water quality parameters, and five Legionella serogroups over a three-plus year time frame demonstrated that cooling tower water Legionella densities varied widely though out this time period. In fact there was no one common consistent significant variable across all towers. The significant factors that did show up most frequently were related to suspended particulates, conductivity, pH, and dissolved oxygen, not chlorine or bromine as might be expected. Analyses of atmospheric data showed that there were more frequent significant

Retrospective dosimetry in irradiated foods

International Nuclear Information System (INIS)

Calderon, T.

1999-01-01

The main objective of this communication is to show the potentiality of certain minerals which accompany the foods (grasses, spices and seasonings) as potential dosemeters and its possible application in the absorbed dose calculations by the same in its hygienic sanitary treatment. (Author)

Food resource partitioning in a fish community of the central Amazon floodplain

Directory of Open Access Journals (Sweden)

Bernard de Mérona

Full Text Available Diets of most of fish species inhabiting a floodplain lake in central Amazonia were studied over a two years and half period. Based on the percentage of relative occurrence of 11 major food categories a classification of species in 11 feeding guilds is proposed. Many species were found to be specialized feeders. Fish, detritus and insects were the most important food resources supporting the fish community in both seasons, but the proportions of fruits, invertebrates and fish were reduced during the low water season. At the community level mean diet overlap between species was low, suggesting efficient resource partitioning within the community. However mean overlap between unspecialized feeders was high. Based on the 23 most abundant species belonging to the different feeding guilds, there was no difference in mean overlap between seasons. Whereas individual species exhibited diet changes between high water and low water seasons, there was no general pattern of seasonal change within feeding guilds.

Understanding the Roles of Forests and Tree-based Systems in Food Provision

NARCIS (Netherlands)

Jamnadass, R.; McMullin, S.; Dawson, M.I.I.K.; Powell, B.; Termote, C.; Lckowitz, A.; Kehlenbeck, K.; Vinceti, B.; Vliet, van N.; Keding, G.; Stadlmayr, B.; Damme, van P.; Carsan, S.; Sunderland, T.; Njenga, M.; Gyau, A.; Cerutti, P.; Schure, J.M.; Kouame, C.; Obiri, B.D.; Ofori, D.; Agarwal, B.; Neufeldt, H.; Degrande, A.; Serban, A.

2015-01-01

Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional

Thermal indoor environment and energy consumption in a plus-energy house: cooling season measurements

DEFF Research Database (Denmark)

Kazanci, Ongun Berk; Olesen, Bjarne W.

2015-01-01

indoor environment. For the energy consumption of the HVAC system, air-to-brine heat pump, mixing station and controller of the radiant floor, and the air handling unit were considered. The measurements were analyzed based on the achieved indoor environment category (according to EN 15251...... the floor cooling system) and increasing the ventilation rate provided a better thermal indoor environment but with increased energy consumption. The thermal indoor environment and energy performance of the house can be improved with decreased glazing area, increased thermal mass, installation of solar...

QUALITY OF NATIVE EJACULATE IN DOG OUT AND DURING SEXUAL SEASON

OpenAIRE

Kenan Podžo; Nazif Varatanović; Mustafa Podžo; Tarik Mutevelić; Benjamin Čengić

2013-01-01

The seasonal influence, i.e. the influence of climatic changes on the dog semen was investigated. Dog age varied between 2-4. German-shepard-type dog body weight was about 25 kg, and the other mixed breed dogs about 9 kg. All were kept in good zoo-hygienic conditions (sunny, ventilated and dry rooms). Dogs were served ready-made pellet food with the daily meals adjusted to their body mass. Experimental researches were mainly performed before and during the sexual season. Sperm from the dogs w...

Roan antelope ( Hippotragus equinus desmarest1804) food plants ...

African Journals Online (AJOL)

The habitat changes in Borgu sector of Kainji lake National Park affects the food plants and feeding habits of roan antelope. The changes which are usually seasonal variation in climate and the effect of uncontrolled bush burning by poachers. The objectives of the study were to determine the food plants and feeding habits ...

Experimental evaluation of cooling efficiency of the high performance cooling device

Science.gov (United States)

Nemec, Patrik; Malcho, Milan

2016-06-01

This work deal with experimental evaluation of cooling efficiency of cooling device capable transfer high heat fluxes from electric elements to the surrounding. The work contain description of cooling device, working principle of cooling device, construction of cooling device. Experimental part describe the measuring method of device cooling efficiency evaluation. The work results are presented in graphic visualization of temperature dependence of the contact area surface between cooling device evaporator and electronic components on the loaded heat of electronic components in range from 250 to 740 W and temperature dependence of the loop thermosiphon condenser surface on the loaded heat of electronic components in range from 250 to 740 W.

Experimental evaluation of cooling efficiency of the high performance cooling device

Energy Technology Data Exchange (ETDEWEB)

Nemec, Patrik, E-mail: patrik.nemec@fstroj.uniza.sk; Malcho, Milan, E-mail: milan.malcho@fstroj.uniza.sk [University of Žilina, Faculty of Mechanical Engineering, Department of Power Engineering, Univerzitna 1, 010 26 Žilina (Slovakia)

2016-06-30

This work deal with experimental evaluation of cooling efficiency of cooling device capable transfer high heat fluxes from electric elements to the surrounding. The work contain description of cooling device, working principle of cooling device, construction of cooling device. Experimental part describe the measuring method of device cooling efficiency evaluation. The work results are presented in graphic visualization of temperature dependence of the contact area surface between cooling device evaporator and electronic components on the loaded heat of electronic components in range from 250 to 740 W and temperature dependence of the loop thermosiphon condenser surface on the loaded heat of electronic components in range from 250 to 740 W.

Food and feeding habits of the straightfin barb Barbus paludinosus ...

African Journals Online (AJOL)

%, 32.7% and 15.5% of fish guts and volumetrically they constituted 4.8%, 4.7%, 3.9% and 1.3% of the food items, respectively. Insects, detritus and zooplankton were important food categories in the dry season while detritus, insects and ...

Application of autoclaving-cooling cycling treatment to improve resistant starch content of corn-based rice analogues

Science.gov (United States)

Hidayat, B.; Muslihudin, M.; Akmal, S.

2018-01-01

Resistant starch is one important component determining the characteristics of a functional food. The aim of the research was to determine the cooling time optimum in the autoclaving-cooling treatment to increase the resistance starch content corn-based rice analogues, with 6 level of cooling time (0 hours/control, 12 hours, 24 hours, 36 hours, 48 hours and 60 hours). The results showed that cooling at 4°C for 60 hours would increase the resistant starch content (6.27% to 15.38%), dietary fiber content (14.53% to 20.17%); and decrease the digestible starch content (61.81% to 52.70%). Cooling time level at 4°C for 24 hours, would increase the sensory score of corn-based rice analogues then back down until cooling time level of 60 hours. Microscopic analysis of granular structure using SEM indicated that cooling time had a linear correlation with cracks intensity on the granule surface of the corn-based rice analogues. The high content of resistant starch showed that the application of cooling time level at 4°C for 24 hours would improve the functional properties of corn-based rice analogues with sensory characteristics remain favorable to panelists.

NEW SEASON NEW HOPES: OFF-SEASON OPTIMISM

Directory of Open Access Journals (Sweden)

Oguz Ersan

2017-12-01

Full Text Available While literature on the relation between on-field sports performance and stock returns is ample, there is very limited evidence on off-season stage. Constituting around 3 months, off-seasons do not only occupy a significant part of the year but also represent totally different characteristics than on-seasons. They lack the periodic, unambiguous news events in on-seasons (match results, instead they are associated with highly uncertain transfer news and rumors. We show that this distinction has several impacts on the stock market performances of soccer clubs. Most notably, off-seasons generate substantially higher (excess returns. After controlling for other variables, the estimated effect of off-season periods is as high as 38.75%, annually. In line with several seminal studies, we link this fact to increased optimism and betting behavior through uncertain periods; and periods prior to the start of a new calendar (in our case, new season. For all of the examined 7 clubs (3 from Italy and 4 from Turkey, mean excess returns over the market are positive (negative in off-seasons (on-seasons. On-seasons are associated with increased trading activity due to more frequent news. Stocks of Italian clubs are evidently more volatile through off-seasons while volatility results for the stocks of Turkish clubs are not consistent.

Cooling towers

International Nuclear Information System (INIS)

Boernke, F.

1975-01-01

The need for the use of cooling systems in power plant engineering is dealt with from the point of view of a non-polluting form of energy production. The various cooling system concepts up to the modern natural-draught cooling towers are illustrated by examples. (TK/AK) [de

"Food company sponsors are kind, generous and cool": (Misconceptions of junior sports players

Directory of Open Access Journals (Sweden)

King Lesley

2011-09-01

Full Text Available Abstract Background Children's exposure to unhealthy food marketing influences their food knowledge, preferences and consumption. Sport sponsorship by food companies is widespread and industry investment in this marketing is increasing. This study aimed to assess children's awareness of sport sponsors and their brand-related attitudes and purchasing intentions in response to this marketing. Methods Sports clubs known to have food sponsors and representing the most popular sports for Australian children across a range of demographic areas were recruited. Interview-based questionnaires were conducted at clubs with children aged 10-14 years (n = 103 to examine their recall of local sports club and elite sport sponsors, and their attitudes towards sponsors and sponsorship activities. Results Most children (68% could recall sponsors of their sports club, naming a median of two sponsors, including a median of one food company sponsor each. Almost half (47% of children could recall any sponsors of their favourite elite sporting team. Children aged 10-11 years were more likely than older children to report that they thought about sponsors when buying something to eat or drink (P Conclusions Children's high recall of food and beverage company sport sponsors and their positive attitudes towards these sponsors and their promotions is concerning as this is likely to be linked to children's food preferences and consumption. Limiting children's exposure to this marketing is an important initiative to improve children's nutrition.

Urban Heat Island and Park Cool Island Intensities in the Coastal City of Aracaju, North-Eastern Brazil

Directory of Open Access Journals (Sweden)

Max Anjos

2017-08-01

Full Text Available In this study, an evaluation of the Urban Heat Island (UHI and Park Cool Island (PCI intensities in Aracaju, North-Eastern Brazil, was performed. The basis of our evaluation is a 2-year dataset from the urban climatological network installed with the principles and concepts defined for urban areas related to climatic scales, sitting and exposure, urban morphology, and metadata. The current findings update UHI intensities in Aracaju refuting the trend registered in previous studies. On average, the UHI was more intense in the cool season (1.3 °C than in hot season (0.5 °C, which was caused by wind speed decrease. In relation to the PCI, mitigation of high air temperatures of 1.5–2 °C on average was registered in the city. However, the urban park is not always cooler than the surrounding built environment. Consistent long-term monitoring in the cities is very important to provide more accurate climatic information about the UHI and PCI to be applied in urban planning properly, e.g., to provide pleasant thermal comfort in urban spaces.

Solar cooling between thermal and photovoltaic: An energy and economic comparative study in the Mediterranean conditions

International Nuclear Information System (INIS)

Noro, M.; Lazzarin, R.M.

2014-01-01

This paper considers different cooling systems and investigates the most promising alternatives when solar energy is to be used to supply the cooling demand. All the systems are evaluated during a summer cooling season by the energetic and economic point of view by dynamic simulation for two different climates. For Milan (Cfb climate) the highest OSE (overall system efficiency) is reached by LiBr (lithium-bromide) double effect absorption chiller driven by parabolic through collector (0.53). In terms of the collecting surface area, the best systems for Milan feature 0.08 m 2  MJ −1 per day both for electric system (mono-crystalline photovoltaic coupled to water cooled chiller) and thermal system (PTC (parabolic trough collectors) coupled to double effect water-LiBr absorption chiller). Southern latitudes like Trapani (Csa climate) allow a quite better performance for thermal solar cooling solutions. The NPV (net present worths) of electric solar cooling solutions are favorable with respect to the traditional solution and the DPV (discounted payback periods) are all lower than the period of economic analysis above all for water cooled chillers. Finally a sensitivity analysis of the specific investment cost (€ MJ −1 per day) is carried out regarding the investment cost of collectors, the solar ratio and the interest rate. - Highlights: • Solar cooling is obtained with solar thermal or PV (photovoltaic) with easy available equipment. • In the past PV driven systems for solar cooling were not considered as too expensive. • An energy/economic comparison is carried out for the various solar cooling systems. • Sensitivity analyses are carried out varying different parameters

Predicting temperature drop rate of mass concrete during an initial cooling period using genetic programming

Science.gov (United States)

Bhattarai, Santosh; Zhou, Yihong; Zhao, Chunju; Zhou, Huawei

2018-02-01

Thermal cracking on concrete dams depends upon the rate at which the concrete is cooled (temperature drop rate per day) within an initial cooling period during the construction phase. Thus, in order to control the thermal cracking of such structure, temperature development due to heat of hydration of cement should be dropped at suitable rate. In this study, an attempt have been made to formulate the relation between cooling rate of mass concrete with passage of time (age of concrete) and water cooling parameters: flow rate and inlet temperature of cooling water. Data measured at summer season (April-August from 2009 to 2012) from recently constructed high concrete dam were used to derive a prediction model with the help of Genetic Programming (GP) software “Eureqa”. Coefficient of Determination (R) and Mean Square Error (MSE) were used to evaluate the performance of the model. The value of R and MSE is 0.8855 and 0.002961 respectively. Sensitivity analysis was performed to evaluate the relative impact on the target parameter due to input parameters. Further, testing the proposed model with an independent dataset those not included during analysis, results obtained from the proposed GP model are close enough to the real field data.

21 CFR 582.30 - Natural substances used in conjunction with spices and other natural seasonings and flavorings.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Natural substances used in conjunction with spices... with spices and other natural seasonings and flavorings. Natural substances used in conjunction with spices and other natural seasonings and flavorings that are generally recognized as safe for their...

Pre- and post-season dietary intake, body composition, and performance indices of NCAA division I female soccer players.

Science.gov (United States)

Clark, Mandy; Reed, Debra B; Crouse, Stephen F; Armstrong, Robert B

2003-09-01

Little published data describe the dietary and physiological profiles of intercollegiate female soccer players; therefore, the purpose of this investigation was to report baseline dietary data, anthropometrics, and performance indices of soccer women during rigorous pre-season training (2 sessions/day) and then during the post-competitive season. Members of a NCAA Division I women's soccer squad completed 3-day diet records, anthropometrics, and physical tests, including VO2peak. Average body mass was 62 kg with 16% body fat, and no significant pre to post differences were observed. Total energy, carbohydrate (CHO), protein, and fat intakes were significantly greater during the pre-season. Pre-season energy intake met the DRI for females with an "active" lifestyle (37 kcal/kg). While CHO intake failed to meet minimum recommendations to promote glycogen repletion (7-10 g/kg), protein and fat intakes were above minimum recommendations. Pre- and post-season intakes of several micronutrients were marginal (failed to meet minimum CHO and micronutrient recommendations. Foods higher in protein and fat displaced more CHO-rich and nutrient-dense foods within athletes' energy requirements and satiety limits.

Essential versus potentially toxic dietary substances: A seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web

Energy Technology Data Exchange (ETDEWEB)

Kainz, Martin [Aquatic Ecosystem Management Research Division, National Water Research Institute, Environment Canada, 867 Lakeshore Road, P.O. Box 505, Burlington, ON L7R 4A6 (Canada)], E-mail: martin.kainz@donau-uni.ac.at; Arts, Michael T. [Water and Aquatic Sciences Research Program, University of Victoria, Department of Biology, P.O. Box 3020, Stn. CSC, Victoria, BC V8W 3N5 (Canada); Mazumder, Asit [Aquatic Ecosystem Management Research Division, National Water Research Institute, Environment Canada, 867 Lakeshore Road, P.O. Box 505, Burlington, ON L7R 4A6 (Canada)

2008-09-15

We investigated seasonal variability of essential fatty acids (EFA) and methyl mercury (MeHg) concentrations in four size categories of planktonic organisms in two coastal lakes. MeHg concentrations increased significantly with increasing plankton size and were independent of plankton taxonomy. However, total EFA increased from seston to mesozooplankton, but decreased in the cladoceran-dominated macrozooplankton size-class. Analysis of EFA patterns revealed that linoleic, alpha-linolenic, arachidonic, and eicosapentaenoic acids increased with increasing zooplankton size, but docosahexaenoic acid (DHA) in the cladoceran-dominated macrozooplankton was generally lower than in seston. This consistent pattern demonstrates that cladocerans, although bioaccumulating MeHg, convey less DHA than similar-sized copepods to their consumers. It is thus evident that fish consuming cladocerans have restricted access to DHA, yet unrestricted dietary access to MeHg. Thus, the structure of planktonic food webs clearly affects the composition of EFA and regulates dietary supply of these essential nutrients, while MeHg bioaccumulates with increasing zooplankton size. - The structure of planktonic food webs largely regulates the composition and dietary supply of essential fatty acids, while MeHg bioaccumulates with zooplankton size.

Essential versus potentially toxic dietary substances: A seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web

International Nuclear Information System (INIS)

Kainz, Martin; Arts, Michael T.; Mazumder, Asit

2008-01-01

We investigated seasonal variability of essential fatty acids (EFA) and methyl mercury (MeHg) concentrations in four size categories of planktonic organisms in two coastal lakes. MeHg concentrations increased significantly with increasing plankton size and were independent of plankton taxonomy. However, total EFA increased from seston to mesozooplankton, but decreased in the cladoceran-dominated macrozooplankton size-class. Analysis of EFA patterns revealed that linoleic, alpha-linolenic, arachidonic, and eicosapentaenoic acids increased with increasing zooplankton size, but docosahexaenoic acid (DHA) in the cladoceran-dominated macrozooplankton was generally lower than in seston. This consistent pattern demonstrates that cladocerans, although bioaccumulating MeHg, convey less DHA than similar-sized copepods to their consumers. It is thus evident that fish consuming cladocerans have restricted access to DHA, yet unrestricted dietary access to MeHg. Thus, the structure of planktonic food webs clearly affects the composition of EFA and regulates dietary supply of these essential nutrients, while MeHg bioaccumulates with increasing zooplankton size. - The structure of planktonic food webs largely regulates the composition and dietary supply of essential fatty acids, while MeHg bioaccumulates with zooplankton size

Influenza Seasonal Summary, 2014-2015 Season

Science.gov (United States)

2015-08-14

Influenza Seasonal Summarv 2014-2015 Season EpiData Center Department Communicable Disease Division NMCPHC-EDC-TR-394-2015 REPORT DOCUMENTATION... Influenza Seasonal Summary, 2014-2015 Season Sb. GRANT NUMBER $c. PROGRAM ELEMENT NUMBER 6. AUTHORjS) Sd. PROJECT NUMBER Ashleigh K McCabe, Kristen R...SUPPLEMENTARY NOTES 1<l. ABSTRACT This report summartzes influenza activity among Department of Navy (DON) and Depar1ment of Defense (DOD

Wild foods (plants and animals in the green famine belt of Ethiopia: Do they contribute to household resilience to seasonal food insecurity?

Directory of Open Access Journals (Sweden)

Daie Ferede Guyu

2015-12-01

Full Text Available Background: The role of wild foods in combating problems of food shortage is paramount. However, existing approaches to combat food insecurity shock have generally focused on reducing vulnerability via increasing productivity of domesticated foods. In contrast, approaches that enhance resilience mainly through wild food sources have been less focused. This study examined the contribution of wild foods to household resilience to food insecurity in the green famine belt of Ethiopia. Methods: A cross-sectional survey of 220 households was conducted using a structured questionnaire, key informant interviews, and semi-participant observations. Factor analysis was run using SPSS to analyze data. Correlation analysis was used to examine the direction and strength of association between wild foods and the income and food access (IFA, a latent proxy indicator of resilience. Cross-tabulation was also run to determine the proportion of households in each ethno-culture group under each resilience category. Results: The mean amount of wild foods obtained by households was 156.61 kg per household per annum. This was about 5 % and 9 % of, gross and, net food available from all sources respectively. Wild foods contributed well to household resilience as the factor loading (Factor2 = 0.467 was large enough and were significantly correlated with IFA (r = 0.174. Wild vegetables were the most collected and consumed type of wild foods constituting 52.4 % of total amount of wild foods. The total amount of wild foods was smaller than that of domesticated sources of food. The majority of households (38.6 % reported "reduced source of wild foods" as a reason for this. Smaller proportion of the indigenous (11.2 % than the non-indigenous (34.1 % ethno-culture group reported one or more reasons for their lower level of dependence on wild foods. Conclusion: From the study we concluded that wild foods had important contribution to households' resilience to food shortages and

Seasonal bat activity related to insect emergence at three temperate lakes.

Science.gov (United States)

Salvarina, Ioanna; Gravier, Dorian; Rothhaupt, Karl-Otto

2018-04-01

Knowledge of aquatic food resources entering terrestrial systems is important for food web studies and conservation planning. Bats, among other terrestrial consumers, often profit from aquatic insect emergence and their activity might be closely related to such events. However, there is a lack of studies which monitor bat activity simultaneously with aquatic insect emergence, especially from lakes. Thus, our aim was to understand the relationship between insect emergence and bat activity, and investigate whether there is a general spatial or seasonal pattern at lakeshores. We assessed whole-night bat activity using acoustic monitoring and caught emerging and aerial flying insects at three different lakes through three seasons. We predicted that insect availability and seasonality explain the variation in bat activity, independent of the lake size and characteristics. Spatial (between lakes) differences of bat activity were stronger than temporal (seasonal) differences. Bat activity did not always correlate to insect emergence, probably because other factors, such as habitat characteristics, or bats' energy requirements, play an important role as well. Aerial flying insects explained bat activity better than the emerged aquatic insects in the lake with lowest insect emergence. Bats were active throughout the night with some activity peaks, and the pattern of their activity also differed among lakes and seasons. Lakes are important habitats for bats, as they support diverse bat communities and activity throughout the night and the year when bats are active. Our study highlights that there are spatial and temporal differences in bat activity and its hourly nocturnal pattern, that should be considered when investigating aquatic-terrestrial interactions or designing conservation and monitoring plans.

Site-specific investigations of aquifer thermal energy storage for space and process cooling

International Nuclear Information System (INIS)

Brown, D.R.

1991-01-01

This paper reports on the Pacific Northwest Laboratory (PNL) that has completed three preliminary site-specific feasibility studies that investigated aquifer thermal energy storage (ATES) for reducing space and process cooling costs. Chilled water stored in an ATES system could be used to meet all or part of the process and/or space cooling loads at the three facilities investigated. Seasonal or diurnal chill ATES systems could be significantly less expensive than a conventional electrically-driven, load-following chiller system at one of the three sites, depending on the cooling water loop return temperature and presumed future electricity escalation rate. For the other two sites investigated, a chill ATES system would be economically competitive with conventional chillers if onsite aquifer characteristics were improved. Well flow rates at one of the sites were adequate, but the expected thermal recovery efficiency was too low. The reverse of this situation was found at the other site, where the thermal recovery efficiency was expected to be adequate, but well flow rates were too low

Food Vulnerability and Alluvial Farming for Food Security in Central Dry Zone Area of Myanmar

Science.gov (United States)

Boori, M. S.; Choudhary, K.; Evers, M.; Kupriyanov, A.

2017-10-01

The central dry zone area of Myanmar is the most water stressed and also one of the most food insecure regions in the country. In the Dry Zone area, the total population is 10.1 million people in 54 townships, in which approximately 43 % live in below poverty line and 40-50 % of the rural population is landless. Agriculture is the most important economic sector in Myanmar as it is essential for national food security and a major source of livelihood for its people. In this region the adverse effects of climate change such as late or early onset of monsoon season, longer dry spells, erratic rainfall, increasing temperature, heavy rains, stronger typhoons, extreme spatial-temporal variability of rainfall, high intensities, limited rainfall events in the growing season, heat stress, drought, flooding, sea water intrusion, land degradation, desertification, deforestation and other natural disasters are believed to be a major constraint to food insecurity. For food vulnerability, we use following indicators: slope, precipitation, vegetation, soil, erosion, land degradation and harvest failure in ArcGIS software. The erosion is influenced by rainfall and slope, while land degradation is directly related to vegetation, drainage and soil. While harvest failure can be generate by rainfall and flood potential zones. Results show that around 45 % study area comes under very high erosion danger level, 70 % under average harvest failure, 59 % intermediate land degradation area and the overall around 45 % study area comes under insecure food vulnerability zone. Our analysis shows an increase in alluvial farming by 1745.33 km2 since 1988 to reduce the insecure food vulnerability. Food vulnerability map is also relevant to increased population and low income areas. The extreme climatic events are likely increase in frequency and magnitude of serious drought periods and extreme floods. Food insecurity is an important thing that must be reviewed because it relates to

FOOD VULNERABILITY AND ALLUVIAL FARMING FOR FOOD SECURITY IN CENTRAL DRY ZONE AREA OF MYANMAR

Directory of Open Access Journals (Sweden)

M. S. Boori

2017-10-01

Full Text Available The central dry zone area of Myanmar is the most water stressed and also one of the most food insecure regions in the country. In the Dry Zone area, the total population is 10.1 million people in 54 townships, in which approximately 43 % live in below poverty line and 40–50 % of the rural population is landless. Agriculture is the most important economic sector in Myanmar as it is essential for national food security and a major source of livelihood for its people. In this region the adverse effects of climate change such as late or early onset of monsoon season, longer dry spells, erratic rainfall, increasing temperature, heavy rains, stronger typhoons, extreme spatial-temporal variability of rainfall, high intensities, limited rainfall events in the growing season, heat stress, drought, flooding, sea water intrusion, land degradation, desertification, deforestation and other natural disasters are believed to be a major constraint to food insecurity. For food vulnerability, we use following indicators: slope, precipitation, vegetation, soil, erosion, land degradation and harvest failure in ArcGIS software. The erosion is influenced by rainfall and slope, while land degradation is directly related to vegetation, drainage and soil. While harvest failure can be generate by rainfall and flood potential zones. Results show that around 45 % study area comes under very high erosion danger level, 70 % under average harvest failure, 59 % intermediate land degradation area and the overall around 45 % study area comes under insecure food vulnerability zone. Our analysis shows an increase in alluvial farming by 1745.33 km2 since 1988 to reduce the insecure food vulnerability. Food vulnerability map is also relevant to increased population and low income areas. The extreme climatic events are likely increase in frequency and magnitude of serious drought periods and extreme floods. Food insecurity is an important thing that must be reviewed

Concept of electric power output control system for atomic power generation plant utilizing cool energy of stored snow

International Nuclear Information System (INIS)

Kamimura, Seiji; Toita, Takayuki

2003-01-01

A concept of the SEAGUL system (Snow Enhancing Atomic-power Generation UtiLity) is proposed in this paper. Lowering the temperature of sea water for cooling of atomic-power plant will make a efficiency of power generation better and bring several ten MW additional electric power for 1356 MW class plant. The system concept stands an idea to use huge amount of seasonal storage snow for cooling water temperature control. In a case study for the Kashiwazaki-Kariwa Nuclear Power Station, it is estimated to cool down the sea water of 29degC to 20degC by 80 kt snow for 3 hours in a day would brought 60 MWh electric power per a day. Annually 38.4 Mt of stored snow will bring 1800 MWh electric power. (author)

Cooling tower calculations

International Nuclear Information System (INIS)

Simonkova, J.

1988-01-01

The problems are summed up of the dynamic calculation of cooling towers with forced and natural air draft. The quantities and relations are given characterizing the simultaneous exchange of momentum, heat and mass in evaporative water cooling by atmospheric air in the packings of cooling towers. The method of solution is clarified in the calculation of evaporation criteria and thermal characteristics of countercurrent and cross current cooling systems. The procedure is demonstrated of the calculation of cooling towers, and correction curves and the effect assessed of the operating mode at constant air number or constant outlet air volume flow on their course in ventilator cooling towers. In cooling towers with the natural air draft the flow unevenness is assessed of water and air relative to its effect on the resulting cooling efficiency of the towers. The calculation is demonstrated of thermal and resistance response curves and cooling curves of hydraulically unevenly loaded towers owing to the water flow rate parameter graded radially by 20% along the cross-section of the packing. Flow rate unevenness of air due to wind impact on the outlet air flow from the tower significantly affects the temperatures of cooled water in natural air draft cooling towers of a design with lower demands on aerodynamics, as early as at wind velocity of 2 m.s -1 as was demonstrated on a concrete example. (author). 11 figs., 10 refs

Wild foods (plants and animals) in the green famine belt of Ethiopia:Do they contribute to household resilience to seasonal food insecurity?

Institute of Scientific and Technical Information of China (English)

Daie Ferede Guyu; Wolde-Tsadik Muluneh

2016-01-01

Background:The role of wild foods in combating problems of food shortage is paramount. However, existing approaches to combat food insecurity shock have generally focused on reducing vulnerability via increasing productivity of domesticated foods. In contrast, approaches that enhance resilience mainly through wild food sources have been less focused. This study examined the contribution of wild foods to household resilience to food insecurity in the green famine belt of Ethiopia. Methods: A cross-sectional survey of 220 households was conducted using a structured questionnaire, key informant interviews, and semi-participant observations. Factor analysis was run using SPSS to analyze data. Correlation analysis was used to examine the direction and strength of association between wild foods and the income and food access (IFA), a latent proxy indicator of resilience. Cross-tabulation was also run to determine the proportion of households in each ethno-culture group under each resilience category. Results: The mean amount of wild foods obtained by households was 156.61 kg per household per annum. This was about 5%and 9%of, gross and, net food available from al sources respectively. Wild foods contributed well to household resilience as the factor loading (Factor2=0.467) was large enough and were significantly correlated with IFA (r=0.174). Wild vegetables were the most col ected and consumed type of wild foods constituting 52.4%of total amount of wild foods. The total amount of wild foods was smaller than that of domesticated sources of food. The majority of households (38.6%) reported"reduced source of wild foods"as a reason for this. Smaller proportion of the indigenous (11.2%) than the non-indigenous (34.1%) ethno-culture group reported one or more reasons for their lower level of dependence on wild foods. Conclusion:From the study we concluded that wild foods had important contribution to households' resilience to food shortages and are likely to continue to

Operations improvement of the recycling water-cooling systems of sugar mills

Directory of Open Access Journals (Sweden)

Shcherbakov Vladimir Ivanovich

Full Text Available Water management in sugar factories doesn’t have analogues in its complexity among food industry enterprises. Water intensity of sugar production is very high. Circulation water, condensed water, pulp press water and others are used in technological processes. Water plays the main role in physical, chemical, thermotechnical processes of beet processing and sugar production. As a consequence of accession of Russia to the WTO the technical requirements for production processes are changing. The enforcements of ecological services to balance scheme of water consumption and water disposal increased. The reduction of fresh water expenditure is one of the main tasks in economy of sugar industry. The substantial role in fresh water expenditure is played by efficiency of cooling and aeration processes of conditionally clean waters of the 1st category. The article contains an observation of the technologies of the available solutions and recommendations for improving and upgrading the existing recycling water-cooling systems of sugar mills. The authors present the block diagram of the water sector of a sugar mill and a method of calculating the optimal constructive and technological parameters of cooling devices. Water cooling towers enhanced design and upgrades are offered.

RFRP neurons - the doorway to understanding seasonal reproduction in mammals

Directory of Open Access Journals (Sweden)

Jo Beldring Henningsen

2016-05-01

Full Text Available Seasonal control of reproduction is critical for the perpetuation of species living in temperate zones that display major changes in climatic environment and availability of food resources. In mammals, seasonal cues are mainly provided by the annual change in the 24h light/dark ratio (i.e. photoperiod, which is translated into the nocturnal production of the pineal hormone melatonin. The annual rhythm in this melatonin signal acts as a synchronizer ensuring that breeding occurs when environmental conditions favor survival of the offspring. Although specific mechanisms might vary among seasonal species, the hypothalamic RF (Arg-Phe amide-related peptides (RFRP-1 and -3 are believed to play a critical role in the central control of seasonal reproduction and in all seasonal species investigated, the RFRP system is persistently inhibited in short photoperiod. Central chronic administration of RFRP-3 in short day-adapted male Syrian hamsters fully reactivates the reproductive axis despite photoinhibitory conditions, which highlights the importance of the seasonal changes in RFRP expression for proper regulation of the reproductive axis. The acute effects of RFRP peptides, however, depend on species, photoperiod and recent studies point towards a different role of RFRP in regulating female reproductive activity. In this review we summarize the recent advances made to understand the role and underlying mechanisms of RFRP in the seasonal control of reproduction, primarily focusing on mammalian species.

A simplified heat transfer model for predicting temperature change inside food package kept in cold room.

Science.gov (United States)

Raval, A H; Solanki, S C; Yadav, Rajvir

2013-04-01

A simple analytical heat flow model for a closed rectangular food package containing fruits or vegetables is proposed for predicting time temperature distribution during transient cooling in a controlled environment cold room. It is based on the assumption of only conductive heat transfer inside a closed food package with effective thermal properties, and convective and radiative heat transfer at the outside of the package. The effective thermal conductivity of the food package is determined by evaluating its effective thermal resistance to heat conduction in the packages. Food packages both as an infinite slab and a finite slab have been investigated. The finite slab solution has been obtained as the product of three infinite slab solutions describe in ASHRAE guide and data book. Time temperature variation has been determined and is presented graphically. The cooling rate and the half cooling time were also obtained. These predicted values, are compared with the experimentally measured values for both the finite and infinite closed packages containing oranges. An excellent agreement between them validated the simple proposed model.

ECOHEATCOOL Work Package 5. Possibilities with more district cooling in Europe

Energy Technology Data Exchange (ETDEWEB)

Dalin, Paer; Rubenhag, Anders [Capital Cooling Europe AB, Stockholm (SE)] (and others)

2006-07-01

The main idea of district cooling is to use local sources that otherwise would be wasted or not used, in order to offer for the local market a competitive and high-efficient alternative to the traditional cooling solutions. The centralisation of cooling production is a prerequisite to reach a high efficiency insofar as it makes possible to use 'free cooling' or waste heat sources. A district cooling system can reach an efficiency rate typically 5 or even 10 times higher than traditional local electricity-driven equipments. The benefits of District cooling are addressing the society, property owners and utilities. For society: environment protection: reduction of CO{sub 2} emission and environmental hazardous refrigerants, enhanced aesthetics and an improved local environment by reducing the noise; security of supply: avoid investments in summer electricity peak capacities, enhance the reliability of the electricity supply competitiveness: development of a new energy service which should compete freely with the conventional alternatives. For property owners/customers: more economical way of cooling; corporate social responsibility (CSR) policy; Improved value for the cooled building. For utilities: competitive product that gives long term stable business; An innovative energy service to attract new and existing customers; Fits perfectly into Corporate Social Responsibility. Is a 25 % market share of District Cooling, of the total cooling market in Europe 32-165 TWh/year a possibility for 2020? There are some arguments in favour of such development but also barriers to be overcome: Strong driving force from property owners; Potential for cooling sources is larger than 500TWh: Natural cooling (free cooling including the possibility for seasonal storage): over 260TWh; Residual cooling (especially from LNG): over 30TWh; Industrial cooling (CHP, waste incineration, industrial residual); over 260 TWh. Legitimate - naturally integrated in the local energy policy

Dosimetry of irradiated foods and extraction of polyminerals from herbs and seasonings (Guajillo chili, oregano, jamaica, arnica, and camomile); Dosimetria de alimentos irradiados y extraccion de poliminerales de hierbas y condimentos (Chile guajillo, oregano, jamaica, arnica y manzanilla)

Energy Technology Data Exchange (ETDEWEB)

Pineda C, S.; Gomez B, C. [Estudiante de la Facultad de Quimica, UNAM (Mexico); Calderon, T.; Cruz Z, E. [Depto. de Quimica Agricola-Geologia-Geoquimica, Universidad Autonoma de Madrid, 28049 (Spain)

2002-07-01

Nowadays, in developed countries the irradiation technology is a process used in food treatments for sterilization and diminishing of the microbiological charge, as well as to extend the storage life. In Mexico, the food irradiation, spices and seasonings has been officially approved since 1995, recognizing as an adequate technological process for foods. Taking advantage of knowledge about solids and due to the natural growth of the spices, herbs, etc. these contain minerals which can providing important information of its radiological history, moreover these type of materials do not degrade them preserving by long time periods. In this work, a methodology for the extraction of poly minerals in foods, such as oregano, guajillo chili, jamaica, arnica and camomile is presented. For obtaining the poly mineral, the samples were treated with an ethanol-water solution, in constant stirring during 12 hours at room temperature depending on the sample under treatment. It was used oxygenated water and distilled for washing and acetone for achieving a good drying. The minerals were processed by gamma radiation in the Nuclear Sciences Institute of the UNAM. The brilliance curves of spices and herbs, using a Tl reader of Harshaw 3500 were obtained, the emissions are located between 60 and 350 Centigrade. Previously the extraction of poly mineral was realized and they were divided in same parts for doses between 2 and 10 KGy, this last value according to the Mexican Official Standard considering a fraction without irradiating as reference. The identification of the mineral fraction by diffraction will complement the composition information. We are grateful to the donation of seasonings samples provided by the Tres Villas Natural Seasonings enterprise, Toluca plant, State of Mexico and the Academic Exchange Office at UNAM. (Author)

Phosphorous fractions in soils of rubber-based agroforestry systems: Influence of season, management and stand age.

Science.gov (United States)

Liu, Chenggang; Jin, Yanqiang; Liu, Changan; Tang, Jianwei; Wang, Qingwei; Xu, Mingxi

2018-03-01

Rubber-based agroforestry system is a vital management practice and its productivity is often controlled by soil phosphorus (P) nutrient, but little information is available on P fractions dynamics in such system. The aim of this study was to examine the seasonal, management and stand age effects on P fractions, acid phosphatase activity, microbial biomass P, other physical-chemical properties and litter and roots in four systems: 10-year-old rubber mono- (YM) and intercropping (YI) with N-fixing species (NFS), 22-year-old mono- (MM) and intercropping (MI) in Xishuangbanna, Southwestern China. Most P fractions varied seasonally at different depths, with highest values in the fog-cool season (i.e. labile P at 5-60cm, non-labile P and total P at 30-60cm). By contrast, moderately labile P varied little over time, except in MI that had lower values in the rainy season. Compared with their monoculture counterparts, YI doubled resin-P i concentration but decreased NaHCO 3 -extractable P, HCl-P i and residual-P o at the 0-30cm depth, whereas MI had hardly any changes in P species at the 60-cm depth. Surprisingly, residual-P o was enriched down to the deepest soil (30-60cm) in both YI and MI in the fog-cool season. All P fractions, except NaOH 0.1 -P i , were greatly reduced with increasing stand age. In addition to plants uptake, these changes can be explained by seasonality in soil environments (e.g. moisture, temperature, pH and microbial activity) and decomposition of litter and roots. Moreover, YI decreased labile P o stock, but MI increased moderately labile P i at the 60-cm depth across seasons. The results imply that a large amount of residual-P o exists in acidic Oxisol from China and that they can be reasonably exploited to reduce the application of P fertilizers, highlighting the importance of P o pool. Taken together, intercropping mature rubber plantation with NFS appears to be an effective way to enhance productivity while maintaining adequate soil P

Timing of breeding and reproductive performance in murres and kittiwakes reflect mismatched seasonal prey dynamics

Science.gov (United States)

Shultz, M.T.; Piatt, John F.; Harding, A.M.A.; Kettle, Arthur B.; van Pelt, Thomas I.

2009-01-01

Seabirds are thought to time breeding to match the seasonal peak of food availability with peak chick energetic demands, but warming ocean temperatures have altered the timing of spring events, creating the potential for mismatches. The resilience of seabird populations to climate change depends on their ability to anticipate changes in the timing and magnitude of peak food availability and 'fine-tune' efforts to match ('Anticipation Hypothesis'). The degree that inter-annual variation in seabird timing of breeding and reproductive performance represents anticipated food availability versus energetic constraints ('Constraint Hypothesis') is poorly understood. We examined the relative merits of the Constraint and Anticipation Hypotheses by testing 2 predictions of the Constraint Hypothesis: (1) seabird timing of breeding is related to food availability prior to egg laying rather than the date of peak food availability, (2) initial reproductive output (e.g. laying success, clutch size) is related to pre-lay food availability rather than anticipated chick-rearing food availability. We analyzed breeding biology data of common murres Uria aalge and black-legged kittiwakes Rissa tridactyla and 2 proxies of the seasonal dynamics of their food availability (near-shore forage fish abundance and sea-surface temperature) at 2 colonies in Lower Cook Inlet, Alaska, USA, from 1996 to 1999. Our results support the Constraint Hypothesis: (1) for both species, egg laying was later in years with warmer sea-surface temperature and lower food availability prior to egg laying, but was not related to the date of peak food availability, (2) pre-egg laying food availability explained variation in kittiwake laying success and clutch size. Murre reproductive success was best explained by food availability during chick rearing. ?? 2009 Inter-Research.

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Directory of Open Access Journals (Sweden)

Haruno Nishimuro

2015-04-01

Full Text Available Quercetin is a promising food component, which can prevent lifestyle related diseases. To understand the dietary intake of quercetin in the subjects of a population-based cohort study and in the Japanese population, we first determined the quercetin content in foods available in the market during June and July in or near a town in Hokkaido, Japan. Red leaf lettuce, asparagus, and onions contained high amounts of quercetin derivatives. We then estimated the daily quercetin intake by 570 residents aged 20–92 years old in the town using a food frequency questionnaire (FFQ. The average and median quercetin intakes were 16.2 and 15.5 mg day−1, respectively. The quercetin intakes by men were lower than those by women; the quercetin intakes showed a low correlation with age in both men and women. The estimated quercetin intake was similar during summer and winter. Quercetin was mainly ingested from onions and green tea, both in summer and in winter. Vegetables, such as asparagus, green pepper, tomatoes, and red leaf lettuce, were good sources of quercetin in summer. Our results will help to elucidate the association between quercetin intake and risks of lifestyle-related diseases by further prospective cohort study and establish healthy dietary requirements with the consumption of more physiologically useful components from foods.

Cooling Tower Overhaul of Secondary Cooling System in HANARO

Energy Technology Data Exchange (ETDEWEB)

Park, Young Chul; Lee, Young Sub; Jung, Hoan Sung; Lim, In Chul [KAERI, Daejeon (Korea, Republic of)

2007-07-01

HANARO, an open-tank-in-pool type research reactor of 30 MWth power in Korea, has been operating normally since its initial criticality in February, 1995. For the last about ten years, A cooling tower of a secondary cooling system has been operated normally in HANARO. Last year, the cooling tower has been overhauled for preservative maintenance including fills, eliminators, wood support, water distribution system, motors, driving shafts, gear reducers, basements, blades and etc. This paper describes the results of the overhaul. As results, it is confirmed that the cooling tower maintains a good operability through a filed test. And a cooling capability will be tested when a wet bulb temperature is maintained about 28 .deg. C in summer and the reactor is operated with the full power.

Cooling Performance of ALIP according to the Air or Sodium Cooling Type

Energy Technology Data Exchange (ETDEWEB)

Ye, Huee-Youl; Yoon, Jung; Lee, Tae-Ho [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

2015-05-15

ALIP pumps the liquid sodium by Lorentz force produced by the interaction of induced current in the liquid metal and their associated magnetic field. Even though the efficiency of the ALIP is very low compared to conventional mechanical pumps, it is very useful due to the absence of moving parts, low noise and vibration level, simplicity of flow rate regulation and maintenance, and high temperature operation capability. Problems in utilization of ALIP concern a countermeasure for elevation of internal temperature of the coil due to joule heating and how to increase magnetic flux density of Na channel gap. The conventional ALIP usually used cooling methods by circulating the air or water. On the other hand, GE-Toshiba developed a double stator pump adopting the sodium-immersed self-cooled type, and it recovered the heat loss in sodium. Therefore, the station load factor of the plant could be reduced. In this study, the cooling performance with cooling types of ALIP is analyzed. We developed thermal analysis models to evaluate the cooling performance of air or sodium cooling type of ALIP. The cooling performance is analyzed for operating parameters and evaluated with cooling type. 1-D and 3-D thermal analysis model for IHTS ALIP was developed, and the cooling performance was analyzed for air or sodium cooling type. The cooling performance for air cooling type was better than sodium cooling type at higher air velocity than 0.2 m/s. Also, the air temperature of below 270 .deg. demonstrated the better cooling performance as compared to sodium.

Influence of harvest season on antioxidant activity and constituents of rabbiteye blueberry ( Vaccinium ashei ) leaves.

Science.gov (United States)

Zhu, Liancai; Liu, Xi; Tan, Jun; Wang, Bochu

2013-11-27

To select rabbiteye blueberry leaves from an appropriate harvest season to develop functional foods, this paper studied the bioactive secondary metabolites and the antioxidant capacity of rabbiteye blueberry leaves from May, September, and November. The results showed the leaves from May had the highest content of total flavonoids (114.21 mg/g) and the leaves from November had the highest content of total polyphenols and proanthocyanidins (425.24 and 243.29 mg/g, respectively). It was further found that blueberry leaves from different seasons have similar bioactive constituents, but their contents are obviously different by HPLC. The rabbiteye blueberry leaves from November had the highest antioxidant capacity, which was well correlated with their highest proanthocyanidin content. The results clarify that the blueberry leaves from different seasons have different contents of bioactive secondary metabolites and different antioxidant activities, which implied that leaves from November should be selected first for utilization in functional foods.

Film cooling air pocket in a closed loop cooled airfoil

Science.gov (United States)

Yu, Yufeng Phillip; Itzel, Gary Michael; Osgood, Sarah Jane; Bagepalli, Radhakrishna; Webbon, Waylon Willard; Burdgick, Steven Sebastian

2002-01-01

Turbine stator vane segments have radially inner and outer walls with vanes extending between them. The inner and outer walls are compartmentalized and have impingement plates. Steam flowing into the outer wall plenum passes through the impingement plate for impingement cooling of the outer wall upper surface. The spent impingement steam flows into cavities of the vane having inserts for impingement cooling the walls of the vane. The steam passes into the inner wall and through the impingement plate for impingement cooling of the inner wall surface and for return through return cavities having inserts for impingement cooling of the vane surfaces. To provide for air film cooing of select portions of the airfoil outer surface, at least one air pocket is defined on a wall of at least one of the cavities. Each air pocket is substantially closed with respect to the cooling medium in the cavity and cooling air pumped to the air pocket flows through outlet apertures in the wall of the airfoil to cool the same.

Irradiation of spices, herbs and other vegetable seasonings: A compilation of technical data for its authorization and control

International Nuclear Information System (INIS)

1992-02-01

This publication contains a compilation of all available scientific and technical data on the irradiation of spices, herbs and other vegetable seasonings. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. The Compilation was prepared in response to the requirement of the Codex General Standard for Irradiated Foods and associated Code that radiation treatment of food be justified on the basis of a technological need or of a need to improve the hygienic quality of the food. It was prepared also in response to the recommendations of the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of and Trade in Irradiated Food (Geneva, 1989) concerning the need for regulatory control of radiation processing of food. It is hoped that the information contained in this publication will assist governments in considering requests for the approval of radiation treatment of spices, herbs and other vegetable seasonings, or requests for authorization to import such irradiated products. Refs and tabs

Changing seasonality of Arctic hydrology disrupts key biotic linkages in Arctic aquatic ecosystems.

Science.gov (United States)

Deegan, L.; MacKenzie, C.; Peterson, B. J.; Fishscape Project

2011-12-01

Arctic grayling (Thymallus arcticus) is an important circumpolar species that provide a model system for understanding the impacts of changing seasonality on arctic ecosystem function. Grayling serve as food for other biota, including lake trout, birds and humans, and act as top-down controls in stream ecosystems. In Arctic tundra streams, grayling spend their summers in streams but are obligated to move back into deep overwintering lakes in the fall. Climatic change that affects the seasonality of river hydrology could have a significant impact on grayling populations: grayling may leave overwintering lakes sooner in the spring and return later in the fall due to a longer open water season, but the migration could be disrupted by drought due to increased variability in discharge. In turn, a shorter overwintering season may impact lake trout dynamics in the lakes, which may rely on the seasonal inputs of stream nutrients in the form of migrating grayling into these oligotrophic lakes. To assess how shifting seasonality of Arctic river hydrology may disrupt key trophic linkages within and between lake and stream components of watersheds on the North Slope of the Brooks Mountain Range, Alaska, we have undertaken new work on grayling and lake trout population and food web dynamics. We use Passive Integrated Transponder (PIT) tags coupled with stream-width antenna units to monitor grayling movement across Arctic tundra watersheds during the summer, and into overwintering habitat in the fall. Results indicate that day length may prime grayling migration readiness, but that flooding events are likely the cue grayling use to initiate migration in to overwintering lakes. Many fish used high discharge events in the stream as an opportunity to move into lakes. Stream and lake derived stable isotopes also indicate that lake trout rely on these seasonally transported inputs of stream nutrients for growth. Thus, changes in the seasonality of river hydrology may have broader

Executive Function and Food Approach Behavior in Middle Childhood

Directory of Open Access Journals (Sweden)

Karoline eGroppe

2014-05-01

Full Text Available Executive function (EF has long been considered to be a unitary, domain-general cognitive ability. However, recent research suggests differentiating ‘hot’ affective and ‘cool’ cognitive aspects of EF. Yet, findings regarding this two-factor construct are still inconsistent. In particular, the development of this factor structure remains unclear and data on school-aged children is lacking. Furthermore, studies linking EF and overweight or obesity suggest that EF contributes to the regulation of eating behavior. So far, however, the links between EF and eating behavior have rarely been investigated in children and non-clinical populations.First, we examined whether EF can be divided into hot and cool factors or whether they actually correspond to a unitary construct in middle childhood. Second, we examined how hot and cool EF are associated with different eating styles that put children at risk of becoming overweight during development. Hot and cool EF were assessed experimentally in a non-clinical population of 1,657 elementary-school children (aged 6-11 years. The ‘food approach’ behavior was rated mainly via parent questionnaires.Findings indicate that hot EF is distinguishable from cool EF. However, only cool EF seems to represent a coherent functional entity, whereas hot EF does not seem to be a homogenous construct. This was true for a younger and an older subgroup of children. Furthermore, different EF components were correlated with eating styles, such as responsiveness to food, desire to drink, and restrained eating in girls but not in boys. This shows that lower levels of EF are not only seen in clinical populations of obese patients but are already associated with food approach styles in a normal population of elementary school-aged girls. Although the direction of effect still has to be clarified, results point to the possibility that EF constitutes a risk factor for eating styles contributing to the development of

Thresholds of allergenic proteins in foods

International Nuclear Information System (INIS)

Hourihane, Jonathan O'B.; Knulst, Andre C.

2005-01-01

Threshold doses or Estimated Eliciting Doses (EEDs) represent an important new field of research in food allergy. Clinicians and regulators have embraced some toxicological concepts such as LOAEL and NOAEL and applied them to an area of significant clinical uncertainty and interest. The impact of intrinsic human factors (e.g., asthma and exercise) and extrinsic event factors (e.g., season, location and especially dose of allergen) on a future allergic reaction in the community needs to be considered carefully when interpreting results of clinical and research low-dose food challenges. The ongoing cooperation of food allergy research groups in medicine, food science and government will surely deliver results of the highest importance to the wider communities of allergology, food science and technology and the increasing number of allergic consumers

The impact of seasonal rice price changes on rice self-consumption in farm household of rural Java

Science.gov (United States)

Ani, S. W.; Antriyandarti, E.

2018-03-01

Seasonal rice price changes are very volatile and not predictable. This price changes have a heterogeneous impact on public consumption. The problem of seasonal rice price changes is not only experienced by consumers, but also in the farmers side as producers. The objective of this study is to provide a detail overview and description of the changing seasonal rice self-consumption of farm households in rural Java in response to seasonal rice price changes and income shocks to anticipate seasonal scarcity. This paper constructs a theoretical model to address such seasonality of food deprivation by using one year of seasonally farm household panel data, empirically tests the extent to which farmers in rural Java can smooth their rice self-consumption from season to season in response to income shocks. The result shows that rice farmers increase their rice self-consumption when prices are high.

Seasonal shifts in body temperature and use of microhabitats by Galapagos land iguanas (Conolophus pallidus)

Energy Technology Data Exchange (ETDEWEB)

Christian, K.; Tracy, C.R.; Porter, W.P.

1983-06-01

Seasonal differences in the body temperatures (T/sub b/) of free-ranging Galapagos land iguanas (Conolophus pallidus) were detected by temperature sensitive telemetry transmitters. Midday T/sub b/'s of iguanas average 4.4/sup 0/C lower in the Garua (cool) season than in the Hot season. Measured T/sub b/'s and those predicted from biophysical models permitted the following conclusions: (1) lower T/sub b/'s during the Garua season represent an active shift in thermoregulation by the iguanas rather than a passive result of a cooler season; (2) the average midday T/sub b/ selected by the iguanas in either season is the T/sub b/ that allows maintenance of a constant T/sub b/ for the longest possible portion of the day; (3) by exploiting the warmer microclimate created by a cliff face, the iguanas are able to maintain a constant T/sub b/ for a full hour longer than they could elsewhere in their home range. Census data demonstrated that the iguanas exploited the warmer microclimate created by the cliff extensively during the Garua season, and the cliff face was visited by the iguanas relatively infrequently during the Hot season. Thus, the exploitation of the microclimate created by the cliff results in seasonal differences in the pattern of space utilization within the home ranges of the iguanas. Within the Garua season the iguanas moved away from the cliff more often on sunny days than during cloudy days. It is concluded that the physical environment is an important determinant of patterns of space utilization both within and between seasons.

A moveable feast: Exploring barriers and enablers to food citizenship.

Science.gov (United States)

O'Kane, Gabrielle

2016-10-01

Despite the ability of the globalised food system to deliver varied and plentiful food supplies to most in the developed world it also disconnects consumers from where, how and by whom food is grown, which discourages food citizenship. This paper uses an ecological framework to examine the individual, social, physical and macro-level environments that can positively or negatively influence peoples' engagement with food citizenship. This research used narrative inquiry methodology and purposive sampling to gather stories through focus group conversations. Fifty-two people voluntarily attended focus groups comprised of food procurers from one of five sources: community gardens, Community Supported Agriculture (CSA), farmers' markets, fresh food markets or supermarkets. A narrative was constructed for each of these groups of food procurers; their commonalities and particularities were illuminated through a final interpretive narrative. The findings showed that the community gardeners exhibited a range of personal characteristics that prioritised engagement with local food systems. The physical setting of the community garden enabled the gardeners to make connections to the earth and the people within their social networks. The CSA and farmers' market groups were cognisant of the implications of their food choices and usually proved to be food citizens, as they selected seasonal, local and ethically produced food from their farmer(s). The fresh food market shoppers were ambivalent towards organic and seasonal food and the market setting did not connect them directly to the provenance of their food. The supermarket shoppers' disconnection from those who grew their food and where it was grown disempowered them from making sustainable food choices. Adjustments to the macro-level food environment are needed to enable people to have a greater commitment to food citizenship. Copyright © 2016 Elsevier Ltd. All rights reserved.

Umami taste components and their sources in Asian foods.

Science.gov (United States)

Hajeb, P; Jinap, S

2015-01-01

Umami, the fifth basic taste, is the inimitable taste of Asian foods. Several traditional and locally prepared foods and condiments of Asia are rich in umami. In this part of world, umami is found in fermented animal-based products such as fermented and dried seafood, and plant-based products from beans and grains, dry and fresh mushrooms, and tea. In Southeast Asia, the most preferred seasonings containing umami are fish and seafood sauces, and also soybean sauces. In the East Asian region, soybean sauces are the main source of umami substance in the routine cooking. In Japan, the material used to obtain umami in dashi, the stock added to almost every Japanese soups and boiled dishes, is konbu or dried bonito. This review introduces foods and seasonings containing naturally high amount of umami substances of both animal and plant sources from different countries in Asia.

Coherent electron cooling

Energy Technology Data Exchange (ETDEWEB)

Litvinenko,V.

2009-05-04

Cooling intense high-energy hadron beams remains a major challenge in modern accelerator physics. Synchrotron radiation is still too feeble, while the efficiency of two other cooling methods, stochastic and electron, falls rapidly either at high bunch intensities (i.e. stochastic of protons) or at high energies (e-cooling). In this talk a specific scheme of a unique cooling technique, Coherent Electron Cooling, will be discussed. The idea of coherent electron cooling using electron beam instabilities was suggested by Derbenev in the early 1980s, but the scheme presented in this talk, with cooling times under an hour for 7 TeV protons in the LHC, would be possible only with present-day accelerator technology. This talk will discuss the principles and the main limitations of the Coherent Electron Cooling process. The talk will describe the main system components, based on a high-gain free electron laser driven by an energy recovery linac, and will present some numerical examples for ions and protons in RHIC and the LHC and for electron-hadron options for these colliders. BNL plans a demonstration of the idea in the near future.

Man-portable personal cooling garment based on vacuum desiccant cooling

International Nuclear Information System (INIS)

Yang Yifan; Stapleton, Jill; Diagne, Barbara Thiané; Kenny, Glen P.; Lan, Christopher Q.

2012-01-01

A man-portable personal cooling garment based on the concept of vacuum desiccant cooling (VDC) was developed. It was demonstrated with cooling pads that a cooling capacity of 373.1 W/m 2 could be achieved in an ambient environment of 37 °C. Tests with human subjects wearing prototype cooling garments consisting of 12 VDC pads with an overall weight of 3.4 kg covering 0.4 m 2 body surface indicate that the garment could maintain a core temperature substantially lower than the control when the workload was walking on a treadmill of 2% inclination at 3 mph. The exercise was carried out in an environment of 40 °C and 50% relative humidity (RH) for 60 min. Tests also showed that the VDC garment could effectively reduce the metabolic heat accumulation in body with subject wearing heavily insulated nuclear, biological and chemical (NBC) suit working in the heat and allow the participant to work safely for 60 min, almost doubling the safe working time of the same participant when he wore NBC suit only. - Highlights: ► Heat stress mitigation is important for workers health, safety, and performance. ► Vacuum desiccant cooling (VDC) a novel concept for personal cooling. ► VDC garment man-portable and more efficient than commercial ice/pad vest. ► VDC garment suitable for personal cooling with NBC suit.

Laser cooling of solids

CERN Document Server

Petrushkin, S V

2009-01-01

Laser cooling is an important emerging technology in such areas as the cooling of semiconductors. The book examines and suggests solutions for a range of problems in the development of miniature solid-state laser refrigerators, self-cooling solid-state lasers and optical echo-processors. It begins by looking at the basic theory of laser cooling before considering such topics as self-cooling of active elements of solid-state lasers, laser cooling of solid-state information media of optical echo-processors, and problems of cooling solid-state quantum processors. Laser Cooling of Solids is an important contribution to the development of compact laser-powered cryogenic refrigerators, both for the academic community and those in the microelectronics and other industries. Provides a timely review of this promising field of research and discusses the fundamentals and theory of laser cooling Particular attention is given to the physics of cooling processes and the mathematical description of these processes Reviews p...

To cool, but not too cool: that is the question--immersion cooling for hyperthermia.

Science.gov (United States)

Taylor, Nigel A S; Caldwell, Joanne N; Van den Heuvel, Anne M J; Patterson, Mark J

2008-11-01

Patient cooling time can impact upon the prognosis of heat illness. Although ice-cold-water immersion will rapidly extract heat, access to ice or cold water may be limited in hot climates. Indeed, some have concerns regarding the sudden cold-water immersion of hyperthermic individuals, whereas others believe that cutaneous vasoconstriction may reduce convective heat transfer from the core. It was hypothesized that warmer immersion temperatures, which induce less powerful vasoconstriction, may still facilitate rapid cooling in hyperthermic individuals. Eight males participated in three trials and were heated to an esophageal temperature of 39.5 degrees C by exercising in the heat (36 degrees C, 50% relative humidity) while wearing a water-perfusion garment (40 degrees C). Subjects were cooled using each of the following methods: air (20-22 degrees C), cold-water immersion (14 degrees C), and temperate-water immersion (26 degrees C). The time to reach an esophageal temperature of 37.5 degrees C averaged 22.81 min (air), 2.16 min (cold), and 2.91 min (temperate). Whereas each of the between-trial comparisons was statistically significant (P < 0.05), cooling in temperate water took only marginally longer than that in cold water, and one cannot imagine that the 45-s cooling time difference would have any meaningful physiological or clinical implications. It is assumed that this rapid heat loss was due to a less powerful peripheral vasoconstrictor response, with central heat being more rapidly transported to the skin surface for dissipation. Although the core-to-water thermal gradient was much smaller with temperate-water cooling, greater skin and deeper tissue blood flows would support a superior convective heat delivery. Thus, a sustained physiological mechanism (blood flow) appears to have countered a less powerful thermal gradient, resulting in clinically insignificant differences in heat extraction between the cold and temperate cooling trials.

The impact of low-temperature seasonal aquifer thermal energy storage (SATES) systems on chlorinated solvent contaminated groundwater: Modeling of spreading and degradation

NARCIS (Netherlands)

Zuurbier, K.G.; Hartog, N.; Valstar, J.; Post, V.E.A.; Breukelen, B.M. van

2013-01-01

Groundwater systems are increasingly used for seasonal aquifer thermal energy storage (SATES) for periodic heating and cooling of buildings. Its use is hampered in contaminated aquifers because of the potential environmental risks associated with the spreading of contaminated groundwater, but

Seasonal climate variation and caribou availability: Modeling sequential movement using satellite-relocation data

Science.gov (United States)

Nicolson, Craig; Berman, Matthew; West, Colin Thor; Kofinas, Gary P.; Griffith, Brad; Russell, Don; Dugan, Darcy

2013-01-01

Livelihood systems that depend on mobile resources must constantly adapt to change. For people living in permanent settlements, environmental changes that affect the distribution of a migratory species may reduce the availability of a primary food source, with the potential to destabilize the regional social-ecological system. Food security for Arctic indigenous peoples harvesting barren ground caribou (Rangifer tarandus granti) depends on movement patterns of migratory herds. Quantitative assessments of physical, ecological, and social effects on caribou distribution have proven difficult because of the significant interannual variability in seasonal caribou movement patterns. We developed and evaluated a modeling approach for simulating the distribution of a migratory herd throughout its annual cycle over a multiyear period. Beginning with spatial and temporal scales developed in previous studies of the Porcupine Caribou Herd of Canada and Alaska, we used satellite collar locations to compute and analyze season-by-season probabilities of movement of animals between habitat zones under two alternative weather conditions for each season. We then built a set of transition matrices from these movement probabilities, and simulated the sequence of movements across the landscape as a Markov process driven by externally imposed seasonal weather states. Statistical tests showed that the predicted distributions of caribou were consistent with observed distributions, and significantly correlated with subsistence harvest levels for three user communities. Our approach could be applied to other caribou herds and could be adapted for simulating the distribution of other ungulates and species with similarly large interannual variability in the use of their range.

Seasonal Climate Variation and Caribou Availability: Modeling Sequential Movement Using Satellite-Relocation Data

Directory of Open Access Journals (Sweden)

Craig Nicolson

2013-06-01

Full Text Available Livelihood systems that depend on mobile resources must constantly adapt to change. For people living in permanent settlements, environmental changes that affect the distribution of a migratory species may reduce the availability of a primary food source, with the potential to destabilize the regional social-ecological system. Food security for Arctic indigenous peoples harvesting barren ground caribou (Rangifer tarandus granti depends on movement patterns of migratory herds. Quantitative assessments of physical, ecological, and social effects on caribou distribution have proven difficult because of the significant interannual variability in seasonal caribou movement patterns. We developed and evaluated a modeling approach for simulating the distribution of a migratory herd throughout its annual cycle over a multiyear period. Beginning with spatial and temporal scales developed in previous studies of the Porcupine Caribou Herd of Canada and Alaska, we used satellite collar locations to compute and analyze season-by-season probabilities of movement of animals between habitat zones under two alternative weather conditions for each season. We then built a set of transition matrices from these movement probabilities, and simulated the sequence of movements across the landscape as a Markov process driven by externally imposed seasonal weather states. Statistical tests showed that the predicted distributions of caribou were consistent with observed distributions, and significantly correlated with subsistence harvest levels for three user communities. Our approach could be applied to other caribou herds and could be adapted for simulating the distribution of other ungulates and species with similarly large interannual variability in the use of their range.

Changes in a middle school food environment affect food behavior and food choices.

Science.gov (United States)

Wordell, Doug; Daratha, Kenn; Mandal, Bidisha; Bindler, Ruth; Butkus, Sue Nicholson

2012-01-01

Increasing rates of obesity among children ages 12 to 19 years have led to recommendations to alter the school food environment. The purpose of this study was to determine whether there are associations between an altered school food environment and food choices of middle school students both in and outside of school. In a midsized western city, two of six middle schools allowed only bottled water in vending machines, only milk and fruit on à la carte menus, and offered a seasonal fruit and vegetable bar. Three years after the intervention was initiated, seventh- and eighth-grade students attending the two intervention schools and four control middle schools were surveyed about their food choices. A total of 2,292 surveys were completed. Self-reported frequency of consumption for nine food groups in the survey was low; consumption was higher outside than in school. Boys consumed more milk than girls although girls consumed more fruits and vegetables. Significant socioeconomic differences existed. Compared with students who paid the full lunch fee, students qualifying for free and reduced-price meals consumed more milk and juice in schools but less outside school; more candy and energy drinks in school; and more sweet drinks, candy, pastries, and energy drinks outside school. Students in intervention schools were 24% more likely to consume milk outside school, 27% less likely to consume juice in school, and 56% less likely to consume sweet pastries in school. There were no differences in fruit and vegetable consumption reported by children in control and intervention schools. Overall, there was a positive association between a modified school food environment and student food behavior in and outside school. Policies related to the school food environment are an important strategy to address the obesity epidemic in our country. Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Performance characteristic of hybrid cooling system based on cooling pad and evaporator

Science.gov (United States)

Yoon, J. I.; Son, C. H.; Choi, K. H.; Kim, Y. B.; Sung, Y. H.; Roh, S. J.; Kim, Y. M.; Seol, S. H.

2018-01-01

In South Korea, most of domestic animals such as pigs and chickens might die due to thermal diseases if they are exposed to the high temperature consistently. In order to save them from the heat wave, numerous efforts have been carried out: installing a shade net, adjusting time of feeding, spraying mist and setting up a circulation fan. However, these methods have not shown significant improvements. Thus, this study proposes a hybrid cooling system combining evaporative cooler and air-conditioner in order to resolve the conventional problems caused by the high temperature in the livestock industry. The problem of cooling systems using evaporative cooling pads is that they are not effective for eliminating huge heat load due to their limited capacity. And, temperature of the supplied air cannot be low enough compared to conventional air-conditioning systems. On the other hand, conventional air-conditioning systems require relatively expensive installation cost, and high operating cost compared to evaporative cooling system. The hybrid cooling system makes up for the lack of cooling capacity of the evaporative cooler by employing the conventional air-conditioner. Additionally, temperature of supplied air can be lowered enough. In the hybrid cooling system, induced air by a fan is cooled by the evaporation of water in the cooling pad, and it is cooled again by an evaporator in the air-conditioner. Therefore, the more economical operation is possible due to additionally obtained cooling capacity from the cooling pads. Major results of experimental analysis of hybrid cooling system are as follows. The compressor power consumption of the hybrid cooling system is about 23% lower, and its COP is 17% higher than that of the conventional air-conditioners. Regarding the condition of changing ambient temperature, the total power consumption decreased by about 5% as the ambient temperature changed from 28.7°C to 31.7°C. Cooling capacity and COP also presented about 3% and 1

Spray cooling

International Nuclear Information System (INIS)

Rollin, Philippe.

1975-01-01

Spray cooling - using water spraying in air - is surveyed as a possible system for make-up (peak clipping in open circuit) or major cooling (in closed circuit) of the cooling water of the condensers in thermal power plants. Indications are given on the experiments made in France and the systems recently developed in USA, questions relating to performance, cost and environmental effects of spray devices are then dealt with [fr

Peri-urban Dry Season Vegetable Production in Ibadan, Nigeria

Directory of Open Access Journals (Sweden)

Kintomo, AA.

1997-01-01

Full Text Available Peri-urban dry season vegetable production in Ibadan is increasingly becoming important, due to its relatively recent importance as a means of producing food in the city. Information on : (1 management practices ; (2 cropping systems ; and (3 economies of production, was hardly available. A diagnostic study organised in the dry season of 1994/95 addresses these issues. Its results indicate that the major crops in the system are Corchorus, Amaranthus and Celosia and are grown in intercropping systems. Farmers in the systems were constrained by poor drainage systems, weeds, dearth of improved seeds and marketing, inefficient input delivery system, high cost of input, pests and diseases and unavailability of labour at critical times. However, net benefits amounts to approximately N235650/ha/season ($ 2772. Significant and sustainable increases in productivity of the system could be achieved with the use of integrated water, crop, soil and pest management systems together with efficient input delivery systems.

Contribution of daily and seasonal biorhythms to obesity in humans

Science.gov (United States)

Kanikowska, Dominika; Sato, Maki; Witowski, Janusz

2015-04-01

While the significance of obesity as a serious health problem is well recognized, little is known about whether and how biometerological factors and biorhythms causally contribute to obesity. Obesity is often associated with altered seasonal and daily rhythmicity in food intake, metabolism and adipose tissue function. Environmental stimuli affect both seasonal and daily rhythms, and the latter are under additional control of internal molecular oscillators, or body clocks. Modifications of clock genes in animals and changes to normal daily rhythms in humans (as in shift work and sleep deprivation) result in metabolic dysregulation that favours weight gain. Here, we briefly review the potential links between biorhythms and obesity in humans.

The Influence of Climatic Seasonality on the Diversity of Different Tropical Pollinator Groups

Science.gov (United States)

Abrahamczyk, Stefan; Kluge, Jürgen; Gareca, Yuvinka; Reichle, Steffen; Kessler, Michael

2011-01-01

Tropical South America is rich in different groups of pollinators, but the biotic and abiotic factors determining the geographical distribution of their species richness are poorly understood. We analyzed the species richness of three groups of pollinators (bees and wasps, butterflies, hummingbirds) in six tropical forests in the Bolivian lowlands along a gradient of climatic seasonality and precipitation ranging from 410 mm to 6250 mm. At each site, we sampled the three pollinator groups and their food plants twice for 16 days in both the dry and rainy seasons. The richness of the pollinator groups was related to climatic factors by linear regressions. Differences in species numbers between pollinator groups were analyzed by Wilcoxon tests for matched pairs and the proportion in species numbers between pollinator groups by correlation analyses. Species richness of hummingbirds was most closely correlated to the continuous availability of food, that of bees and wasps to the number of food plant species and flowers, and that of butterflies to air temperature. Only the species number of butterflies differed significantly between seasons. We were not able to find shifts in the proportion of species numbers of the different groups of pollinators along the study gradient. Thus, we conclude that the diversity of pollinator guilds is determined by group-specific factors and that the constant proportions in species numbers of the different pollinator groups constitute a general pattern. PMID:22073268

The influence of climatic seasonality on the diversity of different tropical pollinator groups.

Directory of Open Access Journals (Sweden)

Stefan Abrahamczyk

Full Text Available Tropical South America is rich in different groups of pollinators, but the biotic and abiotic factors determining the geographical distribution of their species richness are poorly understood. We analyzed the species richness of three groups of pollinators (bees and wasps, butterflies, hummingbirds in six tropical forests in the Bolivian lowlands along a gradient of climatic seasonality and precipitation ranging from 410 mm to 6250 mm. At each site, we sampled the three pollinator groups and their food plants twice for 16 days in both the dry and rainy seasons. The richness of the pollinator groups was related to climatic factors by linear regressions. Differences in species numbers between pollinator groups were analyzed by Wilcoxon tests for matched pairs and the proportion in species numbers between pollinator groups by correlation analyses. Species richness of hummingbirds was most closely correlated to the continuous availability of food, that of bees and wasps to the number of food plant species and flowers, and that of butterflies to air temperature. Only the species number of butterflies differed significantly between seasons. We were not able to find shifts in the proportion of species numbers of the different groups of pollinators along the study gradient. Thus, we conclude that the diversity of pollinator guilds is determined by group-specific factors and that the constant proportions in species numbers of the different pollinator groups constitute a general pattern.

Solving Microbial Spoilage Problems in Processed Foods

Science.gov (United States)

Clavero, Rocelle

This chapter surveys common microbial food spoilage processes. The chapter is organized by food products and includes sections addressing spoilage in meat, poultry, fish; dairy products (milk, butter, cheese); beverage products; bakery products; canned foods; fruit and confectionery products; and emulsions. It addresses the isolation and identification of spoilage organisms and provides several case studies as examples. It introduces various organisms responsible for spoilage including Gram-positive lactic acid bacteria, Gram-negative aerobic bacteria, yeasts, molds, and fungal contaminants. Throughout the chapter, attention is given to when, where, and how spoilage organisms enter the food processing chain. Troubleshooting techniques are suggested. The effect (or lack of effect) of heating, dehydration, pH change, cooling, and sealing on various organisms is explained throughout. The chapter contains four tables that connect specific organisms to various spoilage manifestations in a variety of food products.

76 FR 6622 - Guidance for Industry and Food and Drug Administration Staff; Class II Special Controls Guidance...

Science.gov (United States)

2011-02-07

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. FDA-2010-D-0645] Guidance for Industry and Food and Drug Administration Staff; Class II Special Controls Guidance Document: Contact Cooling System for Aesthetic Use; Availability AGENCY: Food and Drug Administration, HHS. ACTION...

A moveable feast: Contemporary relational food cultures emerging from local food networks.

Science.gov (United States)

O'Kane, Gabrielle

2016-10-01

Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to over-consumption and the rise in diet-related diseases. 'Nutritionism' responds to this issue by maintaining that a 'healthy diet' can be achieved by consuming the correct balance of energy and nutrients, but with limited success. Yet, some food cultures can moderate the effects of the environmental drivers of increasing global obesity rates. This paper draws on this premise and presents an alternative eco-dietetic response, exploring people's meaning-making of food and food culture through local food networks. This research used narrative inquiry methodology and purposive sampling to gather stories through focus group conversations. Twenty people attended focus groups comprised of food procurers from one of three local food networks in the Canberra region: community gardens, a modified Community Supported Agriculture (CSA) and farmers' markets. The findings showed that those using local food networks enjoyed a 'contemporary relational food culture' that highlighted the importance of people, place and time, in their visceral experiences of food. The community gardeners made meaning of food through their connections to the earth and to others. The farmers' market and CSA food procurers valued the seasonal, local and ethical food produced by their beloved farmer(s). This paper provides qualitative evidence that local food networks enable people to enjoy multi-dimensional relationships to food. Further research is required to examine whether experiencing a contemporary relational food culture can lead to improved health outcomes for people and the planet. Copyright © 2016 Elsevier Ltd. All rights reserved.

Emergency reactor cooling device

International Nuclear Information System (INIS)

Arakawa, Ken.

1993-01-01

An emergency nuclear reactor cooling device comprises a water reservoir, emergency core cooling water pipelines having one end connected to a water feeding sparger, fire extinguishing facility pipelines, cooling water pressurizing pumps, a diesel driving machine for driving the pumps and a battery. In a water reservoir, cooling water is stored by an amount required for cooling the reactor upon emergency and for fire extinguishing, and fire extinguishing facility pipelines connecting the water reservoir and the fire extinguishing facility are in communication with the emergency core cooling water pipelines connected to the water feeding sparger by system connection pipelines. Pumps are operated by a diesel power generator to introduce cooling water from the reservoir to the emergency core cooling water pipelines. Then, even in a case where AC electric power source is entirely lost and the emergency core cooling system can not be used, the diesel driving machine is operated using an exclusive battery, thereby enabling to inject cooling water from the water reservoir to a reactor pressure vessel and a reactor container by the diesel drive pump. (N.H.)