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Sample records for controlling microbiological hazards

  1. Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line.

    Science.gov (United States)

    Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Kim, Sun Ae; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do; Rhee, Min Suk

    2014-12-01

    Microbiological quality of laver, one of the edible seaweeds, has not been reported in a real processing line. Laver or supplements were collected from six manufacturers (A to F) to assess potential microbiological hazards and the critical control points in commercial processing lines. Aerobic plate counts (APC), coliform counts, Bacillus cereus, Staphylococcus aureus, and Vibrio parahaemolyticus were enumerated, and the presence of B. cereus, Listeria monocytogenes, Salmonella, S. aureus, and V. parahaemolyticus were confirmed during processing. The raw material, i.e., dried laver, had a high initial APC level (4.4 to 7.8 log CFU/g), which decreased gradually during processing (final products, 1.3 to 5.9 log CFU/g). Coliforms and B. cereus were not detected in any of the final products, but they were present in some raw materials and semiprocessed products in quantitative analysis. After enrichment for recovery of stress-injured cells, E. coli and foodborne pathogens were not detected in any samples, with the exception of B. cereus. Heat-injured and spore-forming B. cereus isolates were occasionally obtained from some of the raw materials and products after enrichment, thus B. cereus may be a potential microbiological hazard that should be controlled using strategic intervention measures. Secondary roasting (260 to 400°C, 2 to 10 s) significantly reduced the APC (maximum log reduction, 4.7 log CFU/g), and this could be a key intervention step for controlling microbiological hazards during processing (critical control point). When this step was performed appropriately, according to the processing guide for each plant, the microorganisms were inactivated more successfully in the products. This study provides scientific evidence that may facilitate the development of strategies for microbiological hazard control and hygienic management guidelines for real manufacturing plants.

  2. [Environmental microbiological control].

    Science.gov (United States)

    Martín Salas, Carmen; Tordoya Titichoca, Igberto J; Ezpeleta Baquedano, Carmen

    2016-07-01

    The environmental microbiological control is necessary to prevent infections associated with certain procedures that are performed at the hospital. In this review the procedures for control of water and dialysis fluids, and air in operating rooms and immunocompromised units are addressed. The dialysis quality management guidelines define the highest levels of chemical, microbiological and endotoxin in purified water and dialysis fluids based on the recommendations of scientific societies. The microbiological control of water and dialysis fluids should include detection of microorganisms and endotoxin levels. Regarding the microbiological air sampling of operating rooms and immunocompromised units the types of clean rooms in which is recommended to perform microbiological air monitoring; the sample collection methods; culture media; incubation conditions; the most common microorganisms, and permissible levels depending on the type of surgery are described.

  3. 食品中微生物危害的分析和控制%Analysis and control of microbiological hazards in food

    Institute of Scientific and Technical Information of China (English)

    张新武; 杜小波; 徐素玲; 黄继红

    2014-01-01

    At present, the occurrence of food-borne diseases and the over standard of microorganism index have become a popular concerned problem. This paper analyzed the sources, hazards and growth factors of harmful microorganisms in food, introduced the methods for microbial hazard identification and exposure iden-tification, described the principles and elements of hazards analysis about food microbiology; and discussed the prevention and control methods of harmful microorganisms. It also introduced the application of barriers and Hazard Analysis Critical Control Points (HACCP) system to control food microorganisms, in order to promote the protection of food quality.%目前,食源性疾病的发生和食品产品微生物指标不合格已经成为日益关注的食品问题。本文主要针对食品中有害微生物的来源、分类、危害度、生长因子进行分析,介绍了微生物危害识别和暴露识别,食品微生物危害分析的原则和要素;探讨了有害微生物的预防和控制方法,阐述了栅栏技术和Hazard Analysis Critical Control Points (HACCP)系统在食品微生物控制上的运用,以期对保障食品质量起到促进作用。

  4. [The new microbiological hazards in food].

    Science.gov (United States)

    Sciezyńska, Halina; Maćkiw, Elzbieta; Maka, Łukasz; Pawłowska, Kamila

    2012-01-01

    This paper describes the new microbiological hazards in food. For protecting human health, nowadays food safety authorities face with many challenges, that years ago were largely unheard. In 2011 verocytotoxigenic Escherichia coli O104:H4 has been isolated in Germany. Strain came from fenugreek sprouts originated from Egypt. It was characterized by unique features such as presence of enteroaggregative Escherichia coli genes (aatA, aggR, aap, aggA, aggC) and resistance to most antibiotics. In Poland only three cases of disease caused by O104:H4 strain have been reported. Another emergence pathogen in Poland is Yersinia enterocolitica 08, biotype 1B. It is the most pathogenic bioserotype recently isolated in the USA only. Food-borne is commonly associated with raw or undercooked pork. The source of Yersinia spp. may be also milk and water. The presence ofbotulinum neurotoxins in food is not new, but still an important issue because of their high toxicity to human. Botulinum neurotoxins are high-molecular thermolabile proteins produced by Clostridium botulinum and some strains of Clostridium butyricum and Clostridium baratii. Based on their antigenic properties, botulin neurotoxins are divided into seven types A-G, however only types A, B, E and F are toxic to humans and some animals. Increasing risk associated with food results from antimicrobial resistance eg. extended spectrum beta-lactamases (ESBLs) producing bacteria, particularly Enterobacteriaceae. Until recently strains ESBL+ were isolated in hospitals, however during last years they have been isolated from healthy humans, animals and food of animal origin. Increasingly common microbiological hazard in food is methicillin-resistant Staphylococcus aureus (MRSA). Although prevalence of this pathogen in food is not high, the thread comes from difficulties of treating of infections caused by MRSA. The occurrence of food-borne in humans may also be associated with presence of viruses in food and water. The carrier

  5. [Quality control in microbiology (author's transl)].

    Science.gov (United States)

    Lamanna, A

    1977-01-01

    The microbiology quality control importance is emphasized and some particular problems that quality control presents in microbiology are also indicated. There are two types of microbiology quality control as well as for hematology and chemical chemistry: collective quality control, between more laboratories, and individual quality control, in the sphere of each laboratory. A.M.O.I. (Associazione Microbiologi Ospedalieri Italiani) and I.S.V.T. (Istituto Sieroterapico Vaccinogeno Toscano) Sclavo collaborating, have organized a collective quality control between laboratories of different hospitals during the year 1974 and 1975. The results of this control are reported. Although preliminary, they indicate practical importance of microbiology control. During 1975, in fact, the pathogens isolated have been in high percentage than 1976. At last, the future quality control's program aiming at methods's standardization and technical, methodical instructions is indicated.

  6. Microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premises.

    Science.gov (United States)

    Little, C L; Lock, D; Barnes, J; Mitchell, R T

    2003-09-01

    A meta-analysis of eight UK food studies was carried out to determine the microbiological quality of food and its relationship with the presence in food businesses of hazard analysis systems and food hygiene training. Of the 19,022 premises visited to collect food samples in these studies between 1997 and 2002, two thirds (66%) were catering premises and one third (34%) were retail premises. Comparison with PHLS Microbiological Guidelines revealed that significantly more ready-to-eat food samples from catering premises (20%; 2,511/12,703) were of unsatisfactory or unacceptable microbiological quality compared to samples from retail premises (12%; 1,039/8,462) (p catering premises (p catering premises (p catering) compared with premises where the manager had received food hygiene training (11% retail, 19% catering) (p catering) were from premises where there was no hazard analysis system in place compared to premises that had a documented hazard analysis system in place (10% retail, 18% catering) (p catering premises compared with those collected from retail premises may reflect differences in management food hygiene training and the presence of a hazard analysis system. The importance of adequate training for food handlers and their managers as a pre-requisite for effective hazard analysis and critical control point (HACCP) based controls is therefore emphasised.

  7. Radiation hazard control report

    Energy Technology Data Exchange (ETDEWEB)

    Koga, Taeko; Inagaki, Masayo; Morishima, Hiroshige; Araki, Yasusuke; Takiguchi, Chizuko; Hiraji, Chihiro; Nagai, Shoya [Kinki Univ., Higashi-Osaka, Osaka (Japan)

    2003-03-01

    The document of radiation hazard control from April 2001 to March 2002 in the research institute of atomic energy of Kinki University was reported and actual data were presented. 106 personnel were subjected to the control, the reactor maximal output was 1W with total output of 399,64 W center dot h for total 718.23 h and the institute underwent the inspection by Ministry of Education, Culture, Sports, Science and Technology for twice, which resulting in getting satisfactory evaluation. The control involved was for the personnel, laboratories and field. The first was done mainly with film badges and sometimes with pocket dosimeters, and revealed the exposure of 0.480 mSv at maximum. The laboratory dose equivalent was continuously measured with the ionization chamber area monitor and sometimes with the ionization chamber survey meters, GM tube survey meters and scintillation survey meters. The film badge and TLD were also used. In addition, concentrations of radioactivity were measured in the exhaust gas and water with the dust-monitor and overall-monitor, respectively, and surface densities by smear-method with 2 pi-gas flow and liquid scintillation counters. The field control was carried out by calculation of environmental gamma-ray dose equivalent rate based on monthly TLD dose data and by actual beta-ray measurement of environmental specimens collected at every 3 months. (J.P.N.)

  8. Radiation hazard control report

    Energy Technology Data Exchange (ETDEWEB)

    Koga, Taeko; Inagaki, Masayo; Morishima, Hiroshige; Araki, Yasusuke; Takiguchi, Chizuko; Matsubayashi, Hideki; Hiraji, Chihiro [Kinki Univ., Higashi-Osaka, Osaka (Japan)

    2002-01-01

    The document of radiation hazard control from April 2000 to March 2001 in the research institute of atomic energy of Kinki University was reported and actual data were presented. Seventy five personnel were subjected to the control, the reactor maximal output was 1W with total output of 463.74 W center dot h for total 777.34 h and the institute underwent the inspection by Science and Technology Agency for 3 times, which resulting in getting satisfactory evaluation. The control involved was for the personnel, laboratories and field. The first was done mainly with film badges and sometimes with pocket dosimeters, and revealed the exposure of 0.264 mSv at maximum. The laboratory dose equivalent was continuously measured with the ionization chamber area monitor and sometimes with the ionization chamber survey meters, GM tube survey meters and scintillation survey meters. The film badge and TLD were also used. In addition, concentrations of radioactivity were measured in the exhaust gas and water with the dust-monitor and overall-monitor, respectively, and surface densities by smear-method with the 2 pi-gas flow and liquid scintillation counters. The field control was carried out by calculation of environmental gamma-ray dose equivalent rate based on monthly TLD dose data and by actual beta-ray measurement of environmental specimens collected at every 3 months. (J.P.N.)

  9. Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India

    Directory of Open Access Journals (Sweden)

    Rao V. Sudershan

    2012-01-01

    Full Text Available A study was carried out to identify microbiological hazards and assess their exposure associated with consumption of poultry based street food served in different localities of Hyderabad. The study indicated that chicken 65, chicken fried rice, chicken noodles, chicken Manchuria and chilly chicken are the most common recipes. A process flow diagram was developed to identify critical control points in the food item. After analysis of the samples at each level of preparation, it was observed that rice and noodles were kept at room temperature for about 5-6 hrs which was a critical control point. A total of 376 samples including chicken fried rice, chicken noodles, boiled noodles and boiled rice were collected from circle 1, 2, 3, 4, 5, 6, and 7 of Greater Hyderabad municipal corporation (GHMC and analyzed for microbiological examination. The most prevalent pathogenic bacteria isolated were S. aureus (3.4 log 10 cfu/g and B. cereus (3.4 log 10 cfu/g. Salmonella spp. was present in salads (3.2 log 10 cfu/g and hand washings of the food handler (3.5 log 10 cfu/g. Salmonella contamination was found in salads served along with chicken fried rice and chicken noodles than in the food.

  10. Microbiological Quality Control of Probiotic Products

    OpenAIRE

    Astashkina, Anna Pavlovna; Khudyakova, L. I.; Kolbysheva, Yuliya Vladimirovna

    2014-01-01

    Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. It is identified that the survival rate of test-strains cultured with pasteurized products does not exceed 10%. The cell concentration of target-microorganisms was reduced by 20-45% after the interaction with living probiotic b...

  11. Child toy safety: An interdisciplinary approach to unravel the microbiological hazard posed by soap bubbles.

    Science.gov (United States)

    Amoruso, Irene; Bertoncello, Chiara; Caravello, Gianumberto; Giaccone, Valerio; Baldovin, Tatjana

    2015-11-01

    In 2012 some children developed sepsis after playing together with a soap bubble toy. Microbiological testing revealed heavy contamination of the soap solution, which reasonably represented the vehicle of infection. We investigated the issue with a multidisciplinary approach: review of toy safety legislation; microbiological testing of additional samples; query of the RAPEX database for non-compliant soap bubbles; identification of major manufacturing districts. Microbiological contamination of industrial soap bubbles was widespread. Sixty-three notifications of batches contaminated by environmental microorganisms and opportunistic pathogens had been reported. The Chinese had a virtual monopoly of the soap bubble market. We identified two main manufacturing districts in Guangdong Province, both notable for degradation of their water resources. The use of untreated water for the industrial production of soap bubbles may explain the bacterial contamination. Existing legislation provides an unsatisfactory approach for managing microbiological hazards in sensitive toy categories and for identifying responsible parties in import and export of the products.

  12. Quality control for diagnostic oral microbiology laboratories in European countries

    NARCIS (Netherlands)

    Rautemaa-Richardson, R.; van der Reijden, W.A.; Dahlen, G.; Smith, A.J.

    2011-01-01

    Participation in diagnostic microbiology internal and external quality control (QC) processes is good laboratory practice and an essential component of a quality management system. However, no QC scheme for diagnostic oral microbiology existed until 2009 when the Clinical Oral Microbiology (COMB)

  13. Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.

    Science.gov (United States)

    Ropkins, Karl; Ferguson, Andrew; Beck, Angus J

    2003-01-01

    Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards in the food chain. Effective HACCP requires the consideration of all chemical microbiological, and physical hazards. However, current procedures focus primarily on microbiological and physical hazards, while chemical aspects of HACCP have received relatively little attention. In this article we discuss the application of HACCP to organic chemical contaminants and the problems that are likely to be encountered in agriculture. We also present generic templates for the development of organic chemical contaminant HACCP procedures for selected raw food commodities, that is, cereal crops,raw meats, and milk.

  14. 21 CFR 211.113 - Control of microbiological contamination.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 4 2010-04-01 2010-04-01 false Control of microbiological contamination. 211.113... Process Controls § 211.113 Control of microbiological contamination. (a) Appropriate written procedures... contamination of drug products purporting to be sterile, shall be established and followed. Such...

  15. Gamma radiation as a microbiological control process

    Energy Technology Data Exchange (ETDEWEB)

    O' Sullivan, E.T.; Stein, M.H.

    1976-01-01

    Since the approval of the NDA for radiation sterilization of tetracycline ophthalmic ointment submitted by Lederle Laboratories, many other companies have initiated programs to obtain the necessary data for an NDA filling. This paper outlines the factors to be considered in such filling, i.e., choice of radiation exposure, microbiological efficacy, evaluation of possibility of chemical change, establishment of maximum exposure, effect of maximum ratio, etc. Using radiation to control the bacterial level of incoming raw material is also discussed both from the standpoint of reducing the challenge to the sterilization process and as an adjunct to GMP for maintaining the equivalent to aseptic handling cleanliness for those products which do not require sterility or high degrees of sterility assurance.

  16. [Microbiological control of sterilized canned fish].

    Science.gov (United States)

    Todorov, I

    1977-01-01

    Biologic investigation was carried out in 1974 and 1975 of a total of 1,393, tins of sterilized canned fish belonging to 14 assortments. The tins were kept in a thermostat at 37 degrees C for 70 days, and the bacteriologically seeded material was cultured at 37 degrees C for 10 days for the presence of mesophylic bacteria, and at 56 degrees C for 5 days for the presence of thermophylic bacteria. The following conclusions were drawn on the basis of the results obtained: 1. Thermostat storing of tins for 5--6 day-and-night periods at 37 degrees C makes it possible to detect all tins that are nonsterile. 2. Culturing of seeded material under the specified conditions makes it possible to establish the presence of residual microflora in the tins of fish. 3. Both procedures referred to could successfully meet the requirements of the modern production of sterilized canned fish and of the microbiologic control.

  17. Qualidade microbiológica e temperatura de dietas enterais antes e após implantação do sistema de análise de perigos e pontos críticos de controle Microbiological quality and temperatures of enteral feedings before and after implementation of hazard analysis and critical control point

    Directory of Open Access Journals (Sweden)

    Miriam Isabel Souza dos Santos Simon

    2007-04-01

    Full Text Available OBJETIVOS: Avaliar a qualidade microbiológica e a temperatura de dietas enterais antes e após a implementação do sistema Análise de Perigos e Pontos Críticos de Controle na Central de Produção de Alimentação Enteral do Hospital de Clínicas de Porto Alegre. MÉTODOS: Durante o período de setembro de 2001 a janeiro de 2002, foram coletadas 320 amostras de 4 tipos de dietas enterais produzidas na Central de Produção de Alimentação Enteral (dietas padrão I, II, III e dieta especial, as quais foram submetidas a análises microbiológicas e de temperatura. As amostras foram coletadas semanalmente em dois pontos do processo: logo após o preparo e após 16 horas de armazenamento refrigerado. Para comparação dos dados pré e pós análise dos perigos em pontos criticos e de controle, utilizou-se o teste "t" de Wilcoxon para amostras pareadas (teste não-paramétrico equivalente ao teste "t" de Student para amostras pareadas com nível de significância de 0,05. RESULTADOS: Antes da análise de perigos e pontos críticos de controle, 92% das temperaturas de armazenamento estavam acima dos valores de refererência vigentes. Após a implantação da análise de perigos e pontos críticos de controle, houve reduções significantes (pOBJECTIVE: This study evaluated microbiological quality and temperature of enteral formulas before and after the implementation of the Hazard Analysis Critical Control Points system at the Central of Enteral Feedings of Hospital de Clínicas de Porto Alegre. METHODS: During the period of September 2001 and January 2002, 320 samples of four kinds of enteral feeding identified as diets I, II, III, and Special diet were collected and submitted to temperature and microbiological analysis. Samples were collected weekly in two steps of the flow chart of production: immediately after preparation and after 16 hours of storage at refrigeration. For statistical analysis, the Wilcoxon's test was used. RESULTS: Before

  18. Potential microbiological hazards in the production of refined paper products for food applications.

    Science.gov (United States)

    Raaska, L; Sillanpää, J; Sjöberg, A-M; Suihko, M-L

    2002-04-01

    This study sought to investigate the significance of raw materials (starch-based glues, raw material papers) at different microbiologically critical stages in the manufacturing process of refined paper products. The study examined the occurrence of microorganisms in the process and in end-product samples. Microbiological surveys verified that the production and use of pasteurized starch-based glue was the most important factor threatening the process hygiene and product safety. Subsequently, the production and use of starch-based glue was changed, and a follow-up programme targeting the microbiological quality of glue was developed as part of a hygiene and safety management system. A total of 33 spore-forming bacterial and 15 enterobacterial isolates were ribotyped, and 22 and 10 different ribogroups (ribotypes), respectively, were generated. These isolates from starch-based glue, raw material paper and end products were atypical and, thus, in many cases physiological, chemotaxonomic (FAME) and molecular (partial 16S rDNA) results did not correspond. The most common spore-forming bacteria (55% of the isolates) were Paenibacillus sp. and within this genus several new species were also proposed. The most common enterobacteria (87%) were Enterobacter cloacae and Citrobacter freundii belonging to bacteria in hazard group 2, or species closely related to them. It was demonstrated that the same spore-forming bacteria (ribotypes) were present in both the glue samples and the end products (45% of isolates). All RiboPrint patterns were saved at the VTT identification library for future use.

  19. 食品中微生物危害定量风险评估综述%Review on Quantitative Risk Assessment of Microbiological Hazards in Foods

    Institute of Scientific and Technical Information of China (English)

    高永超; 刘丽梅; 杨作明; 王玎

    2012-01-01

    In recent years, the frequent acts of quality dishonesty resulted in losses to consumers and disrupted the national economic. In China, food safety issues caused by microbiological hazards are of a large proportion in the whole account. Quantitative risk assessment of microbiological hazards can help the government and enterprises to enhance risk management capabilities, prevention and control of microbiological hazards, thereby improving overall food safety level. In this paper, the status of domestic and foreign research on quantitative risk assessment techniques of microbiological hazards in food is reviewed. Existing problems of these assessment techniques and future trends are analyzed.%近年来食品安全事件频发,给消费者带来了健康风险,也扰乱了国家经济秩序.在我国,由于食品中微生物危害导致的食品安全问题在总数中占很大比重.微生物危害的定量风险评估,能够帮助政府和企业增强风险管理能力,预防和控制微生物危害,从而提高整体食品安全水平.本文对当前国内外食品中微生物危害的定量风险评估技术的研究现状进行了综述,对现存的问题及未来的发展趋势进行了分析.

  20. [Infection control team (ICT) in cooperation with microbiology laboratories].

    Science.gov (United States)

    Okazaki, Mitsuhiro

    2012-10-01

    Infection control as a medical safety measure is an important issue in all medical facilities. In order to tackle this measure, cooperation between the infection control team (ICT) and microbiological laboratory is indispensable. Multiple drug-resistant bacteria have shifted from Gram-positive bacteria to Gram-negative bacilli within the last ten years. There are also a variety of bacilli, complicating the examination method and test results further. Therefore, cooperation between the ICT and microbiological laboratory has become important to understand examination results and to use them. In order to maintain functional cooperation, explanatory and communicative ability between the microbiological laboratory and ICT is required every day. Such positive information exchange will develop into efficient and functional ICT activity.

  1. Quality control for diagnostic oral microbiology laboratories in European countries

    Directory of Open Access Journals (Sweden)

    Andrew J. Smith

    2011-11-01

    Full Text Available Participation in diagnostic microbiology internal and external quality control (QC processes is good laboratory practice and an essential component of a quality management system. However, no QC scheme for diagnostic oral microbiology existed until 2009 when the Clinical Oral Microbiology (COMB Network was created. At the European Oral Microbiology Workshop in 2008, 12 laboratories processing clinical oral microbiological samples were identified. All these were recruited to participate into the study and six laboratories from six European countries completed both the online survey and the first QC round. Three additional laboratories participated in the second round. Based on the survey, European oral microbiology laboratories process a significant (mean per laboratory 4,135 number of diagnostic samples from the oral cavity annually. A majority of the laboratories did not participate in any internal or external QC programme and nearly half of the laboratories did not have standard operating procedures for the tests they performed. In both QC rounds, there was a large variation in the results, interpretation and reporting of antibiotic susceptibility testing among the laboratories. In conclusion, the results of this study demonstrate the need for harmonisation of laboratory processing methods and interpretation of results for oral microbiology specimens. The QC rounds highlighted the value of external QC in evaluating the efficacy and safety of processes, materials and methods used in the laboratory. The use of standardised methods is also a prerequisite for multi-centre epidemiological studies that can provide important information on emerging microbes and trends in anti-microbial susceptibility for empirical prescribing in oro-facial infections.

  2. Healthcare hazard control and safety management

    CERN Document Server

    Tweedy, James T

    2014-01-01

    Comprehensive in scope, this totally revamped edition of a bestseller is the ideal desk reference for anyone tasked with hazard control and safety management in the healthcare industry. Presented in an easy-to-read format, Healthcare Hazard Control and Safety Management, Third Edition examines hazard control and safety management as proactive functions of an organization. Like its popular predecessors, the book supplies a complete overview of hazard control, safety management, compliance, standards, and accreditation in the healthcare industry. This edition includes new information on leadersh

  3. Medical Devices; Immunology and Microbiology Devices; Classification of the Assayed Quality Control Material for Clinical Microbiology Assays. Final order.

    Science.gov (United States)

    2017-07-27

    The Food and Drug Administration (FDA, Agency, or we) is classifying the assayed quality control material for clinical microbiology assays into class II (special controls). The special controls that will apply to the device are identified in this order and will be part of the codified language for the assayed quality control material for clinical microbiology assays' classification. The Agency is classifying the device into class II (special controls) to provide a reasonable assurance of safety and effectiveness of the device.

  4. Implementation of hazard analysis critical control point in jameed production.

    Science.gov (United States)

    Al-Saed, A K; Al-Groum, R M; Al-Dabbas, M M

    2012-06-01

    The average of standard plate count and coliforms, Staphylococcus aureus and Salmonella counts for three home-made jameed samples, a traditional fermented dairy product, before applying hazard analysis critical control point system were 2.1 × 10(3), 8.9 × 10(1), 4 × 10(1) and less than 10 cfu/g, respectively. The developed hazard analysis critical control point plan resulted in identifying ten critical control points in the flow chart of jameed production. The critical control points included fresh milk receiving, pasteurization, addition of starter, water and salt, straining, personnel hygiene, drying and packaging. After applying hazard analysis critical control point system, there was significant improvement in the microbiological quality of the home-made jameed. The standard plate count was reduced to 3.1 × 10(2) cfu/g whereas coliform and Staphylococcus aureus counts were less than 10 cfu/g and Salmonella was not detected. Sensory evaluation results of color and flavor of sauce prepared from jameed showed a significant increase in the average scores given after hazard analysis critical control point application.

  5. Infection control and hazards management. Economics of regulatory compliance.

    Science.gov (United States)

    Runnells, R R

    1991-04-01

    Dentistry has become subject to rapid change in office safety, including infection control and hazards management. This change includes increasingly diverse governmental regulations and compliance with such regulations, influencing the very basics of dental practice. As all practitioners are moving toward compliance, costs are increasing substantially. Various sources estimate such increases at between 12.5% and 19%, and it is doubtful whether third-party reimbursement will offset these additional costs. As practitioners plan methods for offsetting the costs of office safety, consideration should be given to providing patients oral and printed information to preclude misinterpretation of the reasons for fee escalation caused by implementation of chemical hazards communication, infection control, and waste disposal programs mandated by OSHA, EPA, and state or other regulatory authorities. The decade of the 1990s may well become the period of meeting the formidable microbiological and regulatory challenges of the 1980s.

  6. Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk.

    Science.gov (United States)

    Colavita, Giampaolo; Amadoro, Carmela; Rossi, Franca; Fantuz, Francesco; Salimei, Elisabetta

    2016-01-01

    Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumption is receiving a renewed attention because of its particular composition, hypoallergenicity, and nutraceutical properties. The realistic perspective of global use of this aliment in balanced diets, especially for infancy and geriatrics, poses the need for a more in depth knowledge on milk hygiene and on the health status of dairy animals, as a prerequisite of consumers' safety. The aim of this paper was to review the available literature on the health and hygiene parameters as well as on the potential microbiological hazards in horse and donkey milk and the risks related to their consumption. Both microbial contamination and somatic cell count are reasonably low in equine milk and also the presence of pathogens, like Escherichia coli O157, Salmonella spp., Campylobacter spp., Yersinia enterocolitica, Brucella spp., Mycobacterium spp., Bacillus cereus, Cronobacter sakazakii, Streptococcus equi subsp. zooepidemicus, Rhodococcus equi, Streptococcus dysgalactiae subsp. equisimilis, Clostridium difficile and Burkholderia mallei is low. However, in those regions of the world where the prevalence of Brucella spp. and Rhodococcus equi is high, the alimentary risks could increase. Similarly, in areas with higher incidence of immunocompromised people, the increased risks should be warned not only for pathogens but also for opportunistic microbiota.

  7. Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania

    Directory of Open Access Journals (Sweden)

    Silviu Vida

    2016-11-01

    Full Text Available Gram negative bacteria have the greatest capacity to spoil the meat if kept under aerobic conditions, therefor the members of the genera Pseudomonas, Acinetobater, Psychrobacter and Moraxella, will form the dominant microflora. The purpose of this study was to assess the contamination level with psychrotropic microflora of bovine carcasses in order to prove how the results could be used to improve the slaughter process. The research was carried out between January-December 2015, in two slaughterhouses from North West Romania.  The research material was represented by 144 meat samples (slaughterhouse A, n=72, slaughterhouse B, n=72. Weekly, 3 samples were collected from refrigerated carcasses, and examined for total psychrotrophic counts (TPC, Enterobacteriaceae, Pseudomonas, Aeromonas and Yersinia. From statistical processing of recorded data was established that mean log TPC from the surface of refrigerated carcasses has presented different values, ranged between 3.70±0.20 log CFU/cm2 and 6.90±0.43 log CFU/cm2. Initial surface microflora of bovine carcasses was represented by germs from the following genera: Staphylococcus, Micrococcus, Aeromonas, Acinetobacter, Pseudomonas, Yersinia, Serratia, Hafnia, Proteus and Escherichia. Microbiological hazard assessment reveals the key role of psychotropic microorganisms in the spoilage of meat, if the monitoring system of the slaughtering process is not functioning properly.

  8. How to control chemical hazards

    CERN Multimedia

    2012-01-01

    Improving protection against chemical hazards is one of the 2012 CERN safety objectives identified by the Director General. Identifying and drawing up a complete inventory of chemicals, and assessing the associated risks are important steps in this direction.   The HSE Unit has drawn up safety rules, guidelines and forms to help you to meet this objective. We would like to draw your attention to: • safety guidelines C-0-0-1 and C-1-0-2 (now also available in French), which deal with the identification of hazardous chemicals and the assessment of chemical risk; • safety guideline C-1-0-1, which deals with the storage of hazardous chemicals. All safety documents can be consulted at: cern.ch/regles-securite The HSE Unit will be happy to answer any questions you may have. Write to us at: safety-general@cern.ch The HSE Unit

  9. Food Safety Hazards and Microbiological Zoonoses in European Meat Imports Detected in Border Inspection in the Period 2008-2013.

    Science.gov (United States)

    Jansen, W; Grabowski, N; Gerulat, B; Klein, G

    2016-02-01

    Microbiological contaminations and other food safety hazards are omnipresent within the European Union (EU) and a considerable risk for consumers, particularly in imported meat and meat products. The number of rejections at external EU borders has been increasing in recent years. Official authorities in each member state are therefore obliged to notify border rejections of food and animal feed due to a direct or indirect risk to human or animal health. This study explored the trends and temporal and spatial distribution of notifications on food safety hazards between January 2008 and December 2013 with a special emphasis on microbiological zoonoses in meat and meat products including poultry at border checks resulting from the rapid alert system for food and feed (RASFF). Results indicated that border rejection notifications are increasing exponentially, frequently due to Salmonella in poultry and shiga-toxin-producing E. coli in meat and meat products. © 2015 Blackwell Verlag GmbH.

  10. Hazards Control Department annual technology review, 1987

    Energy Technology Data Exchange (ETDEWEB)

    Griffith, R.V.; Anderson, K.J. (eds.)

    1988-07-01

    This document describes some of the research performed in the LLNL Hazards Control Department from October 1986 to September 1987. The sections in the Annual report cover scientific concerns in the areas of Health Physics, Industrial Hygiene, Industrial Safety, Aerosol Science, Resource Management, Dosimetry and Radiation Physics, Criticality Safety, and Fire Science. For a broader overview of the types of work performed in the Hazards Control Department, we have also compiled a selection of abstracts of recent publications by Hazards Control employees. Individual reports are processed separately for the data base.

  11. Electronic Nose for Microbiological Quality Control of Food Products

    OpenAIRE

    Falasconi, M.; I. Concina; E. Gobbi; Sberveglieri, V.; A. Pulvirenti; G. Sberveglieri

    2012-01-01

    Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case studies are presented: (a) Alicyclobacillus spp. spoilage of fruit juices, (b) early detection of microbial contamination in processed tomatoes, (c) screening of fungal and fumonisin contamination ...

  12. [Synantropic cockroaches (Blattella germanica L.) in hospital environment--microbiological hazard for patients and hospital infections risk assessment].

    Science.gov (United States)

    Stypułkowska-Misiurewicz, Hanna; Pancer, Katarzyna W; Gliniewicz, Aleksandra; Mikulak, Ewa; Laudy, Agnieszka; Podsiadło, Barbara; Rabczenko, Daniel

    2006-01-01

    The aim of our study was to determine what a hazard for patients creates the presence of cockroaches in hospital environment. The probable hospital infections cases in 9 hospitals in Warsaw were found in database of the Country Hospital Morbidity Register for the year 2004 and correlation between such factors as: drug resistance of bacteria isolated from external part of cockroach's bodies, their ability to biofilm building, adherence, resistance to disinfectants, resistance of cockroaches to insecticides, infestation level vs. infections of several body systems was examined. The microbiological hazard of cockroaches in hospital environment has been proven by our findings that some of bacterial strains carried on the body of cockroaches belonged to well known species responsible for hospital infections everywhere The strains resistant to several antibiotics used in hospital and the strains able to form virulence factors were found. Some correlation was found between resistance of cockroaches for biocides and higher infestation of the hospital environment. Cockroaches infected in hospital environment might be the active carrier of bacterial strains as well as indicator of the bacterial presence on the surfaces in the hospital building not enough treated with disinfectants. On the base of our findings we may suppose that in hospital infections the role of infected cockroaches are less important than the other factors but should be not completely neglected. Surveillance and control of hospital infections should be more completed, connected not only with continuous monitoring of resistance of bacterial strains to antibiotics but also to disinfectants used in hospital as well as evaluation of infestation of the hospital environment and resistance of cockroaches to biocides.

  13. Prevention and control of hazards in seafood

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Reilly, A.; Embarek, Peter Karim Ben

    2000-01-01

    are listed and discussed. It is pointed out that there are serious safety concerns related to the consumption of raw fish and shellfish due to the presence of biological (bacteria, virus, parasites) and chemical (biotoxins) hazards. These hazards are present in the fish and shellfish pre......Seafood is high on the list of foods transmitting disease. However, the food safety issues are highly focussed and more than 80% of all seafood-borne outbreaks are related to biotoxins (ciguatoxin), scombrotoxin or the consumption of raw molluscan shellfish. The safety hazards in seafood production......-harvest and are difficult or impossible to control by applying presently available preventive measures. In contrast, the hazards related to contamination, recontamination or survival of biological hazards during processing are well-defined and can be controlled by applying Good Manufacturing Practice (GMP), Good Hygiene...

  14. Hazards Control Department 1995 annual report

    Energy Technology Data Exchange (ETDEWEB)

    Campbell, G.W.

    1996-09-19

    This annual report of the Hazards Control Department activities in 1995 is part of the department`s efforts to foster a working environment at Lawrence Livermore National Laboratory (LLNL) where every person desire to work safely.

  15. [Current problems in the microbiological control of food].

    Science.gov (United States)

    Campello, C

    1989-01-01

    The paper deals with a number of aspects of current interest and significance on the subject of the microbiological testing of food with particular reference to the role of research institutes. The main objectives of microbiological testing of food are essentially two: (i) to establish the absence of a human health hazard due to microbial contamination of food (food safety); and (ii) to define the quality standard of food (food quality). As far as the first of these objectives is concerned, the outcome of the assay necessarily emerges not only from identification of pathogens but also from definition of their pathogenicity and virulence characteristics and of critical factors for their transmission. Alongside the classic pathogens, evidence has recently been found indicating that four additional bacteria, namely Yersinia enterocolitica, Campylobacter jejuni, Vibrio cholerae non 0-1 and Listeria monocytogenes, also play an important role in food-borne disease. The most characteristic biological, ecological and epidemiologic aspects related to human food-borne disease are described for these bacteria. As regards the second objective, i.e. food quality, stress is laid on the role played by microbial indicators and their predictivity for pathogenic micro-organisms, which does not always exist. This depends on three basic differential factors: (i) biological characteristics giving rise to different diffusion, dilution and extinction phenomena, or, on the other hand, multiplication of such pathogens in the environment and in food; (ii) resistance to the natural inactivation mechanisms, whether of a general or specific nature, of each alimentary substrate; and (iii) the ecological and epidemiological pattern. By way of examples, two experiences indicating the lack of predictivity of the faecal indicators for enterovirus and Vibrio cholerae non 0-1 are reported. Nevertheless, standard microbiological testing for mesophilic flora and indicators are fundamental instruments

  16. Quality control analytical methods: strategies to ensure a robust quality-control microbiology program.

    Science.gov (United States)

    Griffiths, Tricia; Connors, Anne

    2013-01-01

    As the regulatory environment for compounding pharmacies continues to evolve, facilities can take immediate steps to strengthen their quality-control microbiology and environmental monitoring programs. Robust programs that are timely, comprehensive, and effective will minimize risk and help support positive patient outcomes. This article provides a roadmap for putting in place a robust quality-control microbiology program in the face of United States Pharmacopeia Chapter 797 standards, and highlights several technologies for environmental monitoring that support a successful program.

  17. Establishing molecular microbiology facilities in developing countries.

    Science.gov (United States)

    Ahmed, Salman S; Alp, Emine; Ulu-Kilic, Aysegul; Doganay, Mehmet

    2015-01-01

    Microbiology laboratories play an important role in epidemiology and infection control programs. Within microbiology laboratories, molecular microbiology techniques have revolutionized the identification and surveillance of infectious diseases. The combination of excellent sensitivity, specificity, low contamination levels and speed has made molecular techniques appealing methods for the diagnosis of many infectious diseases. In a well-equipped microbiology laboratory, the facility designated for molecular techniques remains indiscrete. However, in most developing countries, poor infrastructure and laboratory mismanagement have precipitated hazardous consequences. The establishment of a molecular microbiology facility within a microbiology laboratory remains fragmented. A high-quality laboratory should include both conventional microbiology methods and molecular microbiology techniques for exceptional performance. Furthermore, it should include appropriate laboratory administration, a well-designed facility, laboratory procedure standardization, a waste management system, a code of practice, equipment installation and laboratory personnel training. This manuscript lays out fundamental issues that need to be addressed when establishing a molecular microbiology facility in developing countries.

  18. Electronic Nose for Microbiological Quality Control of Food Products

    Directory of Open Access Journals (Sweden)

    M. Falasconi

    2012-01-01

    Full Text Available Electronic noses (ENs have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case studies are presented: (a Alicyclobacillus spp. spoilage of fruit juices, (b early detection of microbial contamination in processed tomatoes, (c screening of fungal and fumonisin contamination of maize grains, and (d fungal contamination on green coffee beans. Despite many successful results, the high intrinsic variability of food samples together with persisting limits of the sensor technology still impairs ENs trustful applications at the industrial scale. Both advantages and drawbacks of sensor technology in food quality control are discussed. Finally, recent trends and future directions are illustrated.

  19. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.

    Science.gov (United States)

    Bryant, Jeffrey; Brereton, Donald A; Gill, Colin O

    2003-01-01

    To guide the implementation of a Hazard Analysis Critical Control Point (HACCP) system at a small abattoir, the microbiological conditions of pig carcasses at various stages of processing were assessed by enumerating total aerobes, coliforms, and Escherichia coli in samples collected from randomly selected sites on the carcasses. Those data indicated that carcasses were contaminated with bacteria mainly during dehairing and operations on the head. When carcasses were pasteurized after head removal, the numbers of total aerobes on dressed carcasses were reduced by about 1 order and the numbers of coliforms and E. coli were reduced by more than 2 orders of magnitude. Implementation of an HACCP system on the basis of the microbiological data gave cooled carcasses with mean numbers of total aerobes < 100/cm2, and mean numbers of coliforms and E. coli about 1/1000 cm2.

  20. MICROBIO : A web-based program for processing and evaluation of microbiological controls on aseptic dispensing

    NARCIS (Netherlands)

    Postma, D.J.; Boom, F.A.; Bijleveld, Y.A.; Touw, D.J.; Veenbaas, T.; Essink-Tjebbes, C.M.; Verbrugge, P.

    Background: According to the Dutch GMP-hospital pharmacy directive (1) three types of microbiological controls are required when aseptic dispensing is performed: 1. microbiological monitoring of the air in the working area, the gloved hands of the operator and the work surface at the critical place

  1. Laser dye toxicity, hazards, and recommended controls

    Energy Technology Data Exchange (ETDEWEB)

    Mosovsky, J.A.

    1983-05-06

    Laser dyes are complex fluorescent organic compounds which, when in solution with organic solvents, form a lasing medium. The wavelength of a dye laser's output beam can vary with different dyes, concentrations, and solvents, giving it a tunable feature capable of emitting ultraviolet, visible, or infrared radiation. Toxicity information on the approximately 100 commercially available laser dyes is very scarce. Limited animal experimentation has been performed with only a few dyes. This paper summarizes what is known about laser dye toxicity, and offers recommendations for controlling dye hazards. The laser dyes investigated have been categorized according to their central chemical structures. These include the xanthenes (rhodamines and fluoresceins), polymethines (cyanines and carbocyanines), coumarins, and stilbenes. A few other miscellaneous dyes that do not fall into one of these categories have also been investigated. Prepared laser dye solutions usually contain very small quantities of dye--typical dye concentrations are 10/sup -2/ to 10/sup -5/ molar. For this reason, the solvent in which the dye is dissolved plays an important role when defining potential hazards. Practically all the solvents used are flammable and toxic by inhalation and skin absorption, and therefore must be controlled properly.

  2. Progress of risk ranking for food microbiological hazards%食品微生物风险分级研究进展

    Institute of Scientific and Technical Information of China (English)

    朱江辉; 宋筱瑜; 王晔茹; 徐海滨; 宫丹阳; 贺复生; 梁亮; 王金龙; 闫连富

    2015-01-01

    通过开展食品中微生物危害的风险分级研究,筛选高危食品和微生物危害进行重点监管是国际上控制食品微生物危害的通行策略,但是目前尚无国际通用的食品微生物风险分级模型.本研究对国际上已经开展的食品微生物风险分级研究进行回顾,指出了存在的问题,并提出了基于风险监测的定量风险分级模型的构想.%It is widely accepted in the world to prioritize the food,microbiological hazards and its combinations using risk ranking techniques before food safety supervisions and quantitative microbiological risk assessments were performed,however there is no universal methodology available for risk ranking.The present study reviewed the published risk ranking framework for food microbiological hazards,figured out their disadvantages and put forward an opinion to build a quantitative risk ranking model for microbiological hazards based on risk surveillance data.

  3. [Proposal for microbiological criteria for the control of cheese spreads].

    Science.gov (United States)

    Mercado, E C; Rivas, M

    1986-01-01

    Eighteen lots of processed cheese and processed cheese spread were analyzed. Results obtained for the yeasts and molds count (RHL) and the total coliforms count (RCT) were 88.9% inferior to 100 per gram, in the 90 subsamples studied. The fecal coliforms count (RCF) and the S. aureus count were, respectively, 96.6% and 94.4% inferior to 10 per gram, for the same subsamples. Taking into account the format presented by the International Commission on Microbiological Specifications for Foods and the results of our survey, a three class plan is proposed for the following microbiological tests: RHL (n = 5, c = 2, m = 100, M = 1000); RCT (n = 5, c = 2, m = 100, M = 1000); RCF (n = 5, c = 2, m = 10, M = 100); and S. aureus count (n = 5, c = 1, m = 100, M = 1000). Therefore, applying these microbiological specifications, 4 lots (22.2%) would be rejected.

  4. The microbiological hazard analysis and their monitoring measures of pork during processing and logistics in cold chain%猪肉冷链加工与物流微生物危害分析与控制

    Institute of Scientific and Technical Information of China (English)

    刘寿春; 赵春江; 杨信廷; 王国利; 钟赛意

    2012-01-01

    Base on microbiological hazard analysis,the microbiological quantity and temperature distribution of chilled pork during processing and logistics in cold chain were investigated,the critical units of microbiological contamination and temperature fluctuation were identified,then the critical control points and monitoring measures were determined,as well as the HACCP plan of chilled pork during processing and logistics in cold chain were established,lastly the sanitation management and temperature monitoring should be reinforced to control the microbiology in acceptable level,and ensure quality and safety of chilled pork in the processing and logistics.%基于微生物危害分析,测试冷却分割猪肉冷链加工与物流过程的微生物数量和温度分布,明确关键污染环节和物流过程温度波动,建立关键控制点及其控制措施,制定冷却猪肉冷链加工与物流HACCP计划,提出重点改善卫生管理和温度监控措施,使产品微生物数量控制在可接受水平,确保加工流通过程产品质量安全。

  5. Hazards Control Department 1996 Annual Report

    Energy Technology Data Exchange (ETDEWEB)

    Richards, J.

    1997-06-30

    This annual report on the activities of the Hazards Control Department (HCD) in 1996 is part of the department's continuing effort to foster a working environment at Lawrence Livermore National Laboratory where every person has the means, ability, and desire to work safely. The significant accomplishments and activities, the various services provided, and research into Environment, Safety, and Health (ES&H) issues by HCD would not have been possible without the many and ongoing contributions by its employees and support personnel. The HCD Leadership Team thanks each and every one in the department for their efforts and work in 1996 and for their personal commitment to keeping one of the premier research and scientific institutions in the world today a safe and healthy place.

  6. Robot force control for hazardous drilling operations

    Science.gov (United States)

    Alici, Gursel; Daniel, R. W.

    The use of robot manipulators for tasks which are inherently risky for human beings, specifically hazardous drilling operations, is investigated. Although drilling is one of the simplest and most basic metal cutting processes, robot drilling is problematic and has resulted in extreme operator fatigue and shorter drill life under telemanipulator control due to a number of possible causes such as dynamic and static effects. Both originate from differences between a robot and a drilling machine. A detailed study of the task highlighted the fact that it is necessary to regulate the distance dependent force by closed loop force control. How the robot type force could be controlled together with the robot position to allow fast drilling but without too much drill wear was considered. The answer was found in further exploration of the tasks which generated a set of specifications and problems that were addressed using novel strategies rather than those usually adopted for robots. The possible solutions are given in terms of a new control strategy and the correct choice of coordinate system to be used within that strategy.

  7. Opinion of the Scientific Panel on Biological Hazards on a request from the Commission related to the microbiological risks in infant formulae and follow-on formulae

    DEFF Research Database (Denmark)

    Nørrung, Birgit

    the processing environment for Enterobacteriaceae is the most effective method of monitoring the efficacy of processing and hygiene since Enterobacteriaceae are more often present than Salmonella and E. sakazakii. Salmonella and E. sakazakii can grow in the reconstituted product if stored above 5 º...... are developed. [1] For citation purposes: Opinion of the Scientific Panel on Biological Hazards on a request from the Commission related to the microbiological risks in infant formulae and follow-on formulae....

  8. The hazard analysis and critical control point system in food safety.

    Science.gov (United States)

    Herrera, Anavella Gaitan

    2004-01-01

    The Hazard Analysis and Critical Control Point (HACCP) system is a preventive method of ensuring food safety. Its objectives are the identification of consumer safety hazards that can occur in the production line and the establishment of a control process to guarantee a safer product for the consumer; it is based on the identification of potential hazards to food safety and on measures aimed at preventing these hazards. HACCP is the system of choice in the management of food safety. The principles of HACCP are applicable to all phases of food production, including basic husbandry practices, food preparation and handling, food processing, food service, distribution systems, and consumer handling and use. The HACCP system is involved in every aspect of food safety production (according to the UN Food and Agriculture Organization [FAO] and the International Commission on Microbiological Specifications for Foods [ICMSF]). The most basic concept underlying the HACCP system is that of prevention rather than inspection. The control of processes and conditions comprises the critical control point (CCP) element. HACCP is simply a methodical, flexible, and systematic application of the appropriate science and technology for planning, controlling, and documenting the safe production of foods. The successful application of HACCP requires the full commitment and involvement of management and the workforce, using a multidisciplinary approach that should include, as appropriate, expertise in agronomy, veterinary health, microbiology, public health, food technology, environmental health, chemistry, engineering, and so on according to the particular situation. Application of the HACCP system is compatible with the implementation of total quality management (TQM) systems such as the ISO 9000 series.

  9. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).

    Science.gov (United States)

    Paukatong, K V; Kunawasen, S

    2001-01-01

    Nham is a traditional Thai fermented pork sausage. The major ingredients of Nham are ground pork meat and shredded pork rind. Nham has been reported to be contaminated with Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes. Therefore, it is a potential cause of foodborne diseases for consumers. A Hazard Analysis and Critical Control Points (HACCP) generic model has been developed for the Nham process. Nham processing plants were observed and a generic flow diagram of Nham processes was constructed. Hazard analysis was then conducted. Other than microbial hazards, the pathogens previously found in Nham, sodium nitrite and metal were identified as chemical and physical hazards in this product, respectively. Four steps in the Nham process have been identified as critical control points. These steps are the weighing of the nitrite compound, stuffing, fermentation, and labeling. The chemical hazard of nitrite must be controlled during the weighing step. The critical limit of nitrite levels in the Nham mixture has been set at 100-200 ppm. This level is high enough to control Clostridium botulinum but does not cause chemical hazards to the consumer. The physical hazard from metal clips could be prevented by visual inspection of every Nham product during stuffing. The microbiological hazard in Nham could be reduced in the fermentation process. The critical limit of the pH of Nham was set at lower than 4.6. Since this product is not cooked during processing, finally, educating the consumer, by providing information on the label such as "safe if cooked before consumption", could be an alternative way to prevent the microbiological hazards of this product.

  10. Development of antimicrobial films for microbiological control of packaged salad.

    Science.gov (United States)

    Muriel-Galet, Virginia; Cerisuelo, Josep P; López-Carballo, Gracia; Lara, Marta; Gavara, Rafael; Hernández-Muñoz, Pilar

    2012-07-02

    The aim of the present work was to characterize the antimicrobial efficiency of films consisting of PP/EVOH structures with oregano essential oil and citral. Both substances are known for their antimicrobial activity based on their interaction with the cell membrane. The films developed were used to pack minimally processed salads, combining modified atmosphere technology to extend shelf-life and active packaging technology to reduce possible microbiological risks. The antimicrobial activity of the films against the pathogenic microorganisms Escherichia coli, Salmonella enterica and Listeria monocytogenes and natural microflora was investigated "in vitro" and also on the food itself. The effect of release of the antimicrobial agent on the sensory characteristics of the salad was also studied. The results showed that antimicrobial activity reduced spoilage flora on the salad as well as inhibited the growth of pathogens in contaminated salads. This effect was greater against Gram-negative bacteria. Sensory studies showed that the package that was most effective and most accepted by customers was the one containing 5% oregano essential oil.

  11. Selected References on Asbestos: Its Nature, Hazards, Detection, and Control.

    Science.gov (United States)

    National Education Association, Washington, DC.

    This document provides teachers with sources of information about the nature, hazards, detection, and control of asbestos. Because many school buildings include asbestos-containing materials, teachers and other school personnel must be aware of the potential dangers to students and to themselves and take steps to have asbestos hazards contained or…

  12. Prevention and Control of Antimicrobial Resistant Healthcare-Associated Infections: The Microbiology Laboratory Rocks!

    Science.gov (United States)

    Simões, Alexandra S.; Couto, Isabel; Toscano, Cristina; Gonçalves, Elsa; Póvoa, Pedro; Viveiros, Miguel; Lapão, Luís V.

    2016-01-01

    In Europe, each year, more than four milion patients acquire a healthcare-associated infection (HAI) and almost 40 thousand die as a direct consequence of it. Regardless of many stategies to prevent and control HAIs, they remain an important cause of morbidity and mortality worldwide with a significant economic impact: a recent estimate places it at the ten billion dollars/year. The control of HAIs requires a prompt and efficient identification of the etiological agent and a rapid communication with the clinician. The Microbiology Laboratory has a significant role in the prevention and control of these infections and is a key element of any Infection Control Program. The work of the Microbiology Laboratory covers microbial isolation and identification, determination of antimicrobial susceptibility patterns, epidemiological surveillance and outbreak detection, education, and report of quality assured results. In this paper we address the role and importance of the Microbiology Laboratory in the prevention and control of HAI and in Antibiotic Stewardship Programs and how it can be leveraged when combined with the use of information systems. Additionally, we critically review some challenges that the Microbiology Laboratory has to deal with, including the selection of analytic methods and the proper use of communication channels with other healthcare services. PMID:27375577

  13. Rapid microbiology - raising awareness.

    Science.gov (United States)

    Bailie, Jonathan

    2016-01-01

    A 'high-level overview' of some of the emerging rapid microbiology technologies designed to help healthcare engineering and infection control teams working in hospitals and other healthcare facilities more rapidly identify potentially hazardous levels of waterborne microorganisms in their water systems, enabling them to take prompt remedial action, and a look at the some of the 'pros and cons' of such testing techniques, was given by Nalco technical director, Howard Barnes, the vice-chair of the Legionella Control Association (LCA), at a recent LCA open day. HEJ editor, Jonathan Bailie, reports.

  14. Quality control in homograft valve processing: when to screen for microbiological contamination?

    Science.gov (United States)

    Soo, Alan; Healy, David G; El-Bashier, Hatim; Shaw, Sandra; Wood, Alfred E

    2011-08-01

    Human donor heart valves remain essential for many reconstructive heart procedures. Heart valve donations are a scarce resource which must be used efficiently and safely. Infection transmission remains a potential risk with homograft valve use. Early experience with homograft valves identified high rates of microbial contamination at collection and initiated the practise of immersion in an antibiotic cocktail. Many centres rely on the microbiology screening after exposure to the antibiotic cocktail. We in our centre accept or reject valves on the basis of the microbiology screening at the time of collection prior to immersion in antibiotic solution. We wanted to compare our rate of valve discard and the rate of microbial contamination at implant with other centres. Valves are collected for the Irish Heart Valve Tissue Bank through partnership between the National Centre for Cardiothoracic Surgery and the Irish Blood Transfusion Service. Valves are collected in a surgical theatre setting and processed in dedicated section of the Irish Blood Transfusion Board. Tissues are screening for microbiology at collection and also at implantation. A total of 564 human heart valves and valve conduits were processed through the service during the study period. 167 (29.6%) were discarded during the processing and storage stages. The major reason for this in 117 cases was unsatisfactory microbiology on initial tissue screening. Repeat screening of accepted valves at the time of implantation identified positive cultures in only 0.9%. Optimal use of these limited resources is clearly important. However recipient safety remains paramount. One-fifth of collected valves are discarded at the processing stage due to positive microbiology screening. This is a higher rate of discard then other centres which reject 5.6-10% due to positive microbiology. However our rate of contamination at time of implant is lower then the 3% rate reported elsewhere. We are satisfied that our current discard

  15. Individualized Quality Control Plan (IQCP): Is It Value-Added for Clinical Microbiology?

    Science.gov (United States)

    Sharp, Susan E; Miller, Melissa B; Hindler, Janet

    2015-12-01

    The Center for Medicaid and Medicare Services (CMS) recently published their Individualized Quality Control Plan (IQCP [https://www.cms.gov/regulations-and-guidance/legislation/CLIA/Individualized_Quality_Control_Plan_IQCP.html]), which will be the only option for quality control (QC) starting in January 2016 if laboratories choose not to perform Clinical Laboratory Improvement Act (CLIA) [U.S. Statutes at Large 81(1967):533] default QC. Laboratories will no longer be able to use "equivalent QC" (EQC) or the Clinical and Laboratory Standards Institute (CLSI) standards alone for quality control of their microbiology systems. The implementation of IQCP in clinical microbiology laboratories will most certainly be an added burden, the benefits of which are currently unknown.

  16. Hazard identification and control in the pre-blasting process

    Institute of Scientific and Technical Information of China (English)

    CHEN Xiao-kun; ZHU Hai-long; CHEN Jian-qiang

    2011-01-01

    Major mineral hazard identifications should consider perilous types of fatal accidents in collieries from its definition,and then set existent hazardous objects and their relevant amount as referenced factors.Eliminating hazards in systems and decreasing risks are their essential purposes with help of hazard identification,risk evaluation and management.By pre-control on major hazards,fatal accidents are avoided,stuffs' safety and healthy are protected,levels of safe management are enhanced,and perpetual systems are built up finally.However,choosing the proper identification and evaluation is a problem all along.Based on specific condition in Jiangou Coal Mine,method of LEC was applied for hazard identification and evaluation in the pre-blasting process within horizontal section top-coal mechanized caving of steep seams.And control measures to of each hazard were put forward.The identification method combining qualitative and quantitative analysis.So,it is practical and operable for the method to develop the given scientific research and has a distinctive impact on high efficiency and safety products for pre-blasting in horizontal section top-coal mechanized caving of steep seams.

  17. Microbiological Food Safety Surveillance in China

    Directory of Open Access Journals (Sweden)

    Xiaoyan Pei

    2015-08-01

    Full Text Available Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

  18. Microbiological Food Safety Surveillance in China.

    Science.gov (United States)

    Pei, Xiaoyan; Li, Ning; Guo, Yunchang; Liu, Xiumei; Yan, Lin; Li, Ying; Yang, Shuran; Hu, Jing; Zhu, Jianghui; Yang, Dajin

    2015-08-28

    Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

  19. New strategies for the use of microbiological examinations in food control in Denmark

    DEFF Research Database (Denmark)

    Andersen, Jens Kirk; Hald, Tine; Nielsen, Niels L.;

    2007-01-01

    The development of the use of microbiological examinations in Danish food control is described. At the end of the millennium an increased number of cases of food-borne disease caused by zoonotic microorganisms necessitated a new strategy. The developments of international concepts and risk analyses...... procedures have been valuable guides on this route. The organisation of the Danish control structure is described, as well as a summary of the experiences with the new strategy that have been gathered until now....

  20. European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

    NARCIS (Netherlands)

    Banach, J.L.; Stratakou, I.; Fels-Klerx, van der H.J.; Besten, den H.M.W.; Zwietering, M.H.

    2016-01-01

    Food chains are susceptible to contaminations from food-borne hazards, including pathogens and chemical contaminants. An assessment of the potential product-hazard combinations can be supported by using multiple data sources. The objective of this study was to identify the main trends of food saf

  1. Ultrasonic treatment for microbiological control of water systems

    Energy Technology Data Exchange (ETDEWEB)

    Broekman, S.; Pohlmann, O.; Beardwooden, E. S.; Cordemans de Meulenaer, E. [Ashland Hercules Water Technologies, Krefeld (Germany)

    2010-08-15

    A combination treatment of shear, micro-bubbles, and high-frequency low-power ultrasound introduced via side-stream treatment of industrial water systems has shown excellent results in controlling bacteria and algae; Through the physical, high-stress environment created by ultrasonic waves, sessile and planktonic biological populations, some of which may undergo programmed cell death (PCD), can be controlled. Additionally, the instability and reduction of biofilm have been observed in systems treated by ultrasound and may be attributed to starvation-stress and lack of available cross-linking cations in the biofilm. (authors)

  2. Geochemical and microbiological controls on dissimilatory iron reduction

    Science.gov (United States)

    Roden, Eric E.

    2006-06-01

    Recent experimental studies permit development of conceptual and quantitative models of microbial Fe(III) oxide reduction at circumneutral pH that can be compared to and contrasted with established models of abiotic mineral dissolution. The findings collectively support a model for controls on enzymatic reduction that differs fundamentally from those applied to abiotic reductive dissolution as a result of two basic phenomena: (1) the relatively minor influence of oxide mineralogical and thermodynamic properties on rates of enzymatic reduction compared to abiotic reductive dissolution, and (2) the major limitation which sorption and/or surface precipitation of biogenic Fe(II) on residual oxide and Fe(III)-reducing bacterial cell surfaces poses to enzymatic electron transfer in the presence of excess electron donor. Parallel studies with two well-characterized Fe(III)-reducing organisms ( Shewanella putrefaciens and Geobacter sulfurreducens) lead to common conclusions regarding the importance of these phenomena in regulating the rate and long-term extent of Fe(III) oxide reduction. Models in which rates of enzymatic reduction are limited by Fe(III)-reducing bacterial cell density together with the abundance of 'available' oxide surface sites (as controlled by oxide surface area and the accumulation of surface-bound biogenic Fe(II)) provide an adequate macroscopic description of controls on the initial rate and long-term extent of oxide reduction. To cite this article: E.E. Roden, C. R. Geoscience 338 (2006).

  3. PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

    Directory of Open Access Journals (Sweden)

    F. Giacometti

    2011-04-01

    Full Text Available While a study on the presence of foodborne pathogens in in-line milk filters of Italian dairy farms authorized for production and sale of raw milk was in progress, we fortuitously detected and isolated some Arcobacter spp. during routine analysis for thermotolerant Campylobacter. This observation suggested that extraordinary and non-standardized growth conditions for detection and identification were needed to provide more information and data on this poorly known emergent zoonotic pathogen. The presence of Arcobacter butzleri and Arcobacacter cryaerophilus in milk filters of dairy farms authorized for production and sale of raw milk poses a risk for public health and rather suggests that raw milk samples should also be examined for Arcobacter contamination. While the role of Arcobacter spp. in human disease awaits further evaluation, a precautionary approach is advisable and control measures to prevent or to eliminate the hazard of Arcobacter spp. in food and from the human food chain should be encouraged as well as more epidemiological studies. With this article, we review the literature of this organism in order to focus the relevant information to food safety.

  4. [Microbiological controls and control points in a hake fillets manufacturing process for exportation].

    Science.gov (United States)

    Estevao Belchior, S; Pucci, O H

    2000-06-01

    Indicator and foodborne pathogen microorganisms in the "for export" hake fillets manufacturing were investigated in this study. Critical control points were identified and prevention activities and control were proposed during seafood elaboration process. 45 samples of hake from sequential processing operation stages, 15 ice samples and 12 water samples from utensil washing, were collected. The samples were analyzed for their content of aerobic mesophilic bacteria, psychrotrophic bacteria, enterobacteria, total and fecal coliform bacteria, Staphylococcus aureus and the presence of Escherichia coli, Salmonella and Shigella. The analysis of the samples collected from the factory revealed that the amounts of aerobic mesophile bacteria increased during manual filleting and packaging, in comparison with raw material. Psychrotrophic bacteria were the predominant microorganisms, specially in hake samples. In addition, high levels of enterobacteria, which do not occur normally in fish, were detected in raw hake samples. Staphylococcus aureus, Escherichia coli, Salmonella and Shigella, were not isolated from any samples in this study. The goal of this work is to establish microbiological risks in the hake fillets manufacturing process and, therefore to make possible corrective and control actions to assure the quality and safety of seafood.

  5. Avalanche hazard and control in Kazakhstan

    Directory of Open Access Journals (Sweden)

    V. P. Blagoveshchensky

    2014-01-01

    Full Text Available In Kazakhstan, area of 124 thousand km2 is prone to the avalanche hazard. Avalanches are released down in mountain regions situated along the eastern boundary of Kazakhstan. Systematic studies of avalanches here were started in 1958 by explorer I.S. Sosedov; later on, I.V. Seversky continued these investigations in Institute of Geography of the Kazakh Soviet Republic. Actually, he founded the Kazakh school of the avalanche studies. In 1970–1980s, five snow-avalanche stations operated in Kazakhstan: two in Il’ Alatau, two in Zhetysu Alatau, and one in the Altai. At the present time, only two stations and two snow-avalanche posts operate, and all of them are located in Il’ Alatau.Since 1951 to 2013, 75 avalanches took place in Kazakhstan, releases of them caused significant damages. For this period 172 people happened to be under avalanches, among them 86 perished. Large avalanche catastrophes causing human victims and destructions took place in Altai in 1977 and in Karatau in 1990. In spring of 1966, only in Il’ Alatau avalanches destroyed more 600 ha of mature fir (coniferous forest, and the total area of forest destroyed here by avalanches amounts to 2677 ha or 7% of the total forest area.For 48 years of the avalanche observations, there were 15 winters with increased avalanche activity in the river Almatinka basin when total volume of released snow exceeded annual mean value of 147 thousand m3. During this period, number of days with winter avalanches changed from three (in season of 1973/1974 to 28 (1986/1987, the average for a year is 16 days for a season. Winter with the total volume of snow 1300 thousand m3 occur once in 150 years. Individual avalanches with maximal volume of 350 thousand m3 happen once in 80 years.Preventive avalanche releases aimed at protection of roads and settlements are used in Kazakhstan since 1974. These precautions are taken in Il’ Alatau, Altai, and on Kalbinsky Range. Avalanches are released with the

  6. MICROBIOLOGICAL AND PARASITOLOGICAL QUALITY CONTROL OF RECREATION AREAS

    Directory of Open Access Journals (Sweden)

    Adriana Sotero-Martins

    2013-09-01

    Full Text Available The recreation areas are composed of environmental matrices primary contact with the population (water and sand and therefore need to be periodically monitored, because pathogenic microorganisms can be found that offer risks to human and animal health. This study aimed to develop critical topics in environmental sanitation as use of water and sand in recreation places, biomarkers associated with health risks, diseases caused by exposure to contaminated environmental matrices and indicate the importance of bioindicators in laws that underpin the supervisory board, to secure the most complete monitoring and give support the actions of environmental control and health agencies. The literature review was used as instrumental to the research. In Brazil, the acceptable limits standards are described in Resolution by National Environmental Council for coliforms present in bathing water, but not exist to sand matrix. Only isolated initiatives of municipal environmental agencies have established limits for the classification of sand matrix, based on only bacteriological parameters. Concluded that scientific studies may support others biomarkers of sanitary conditions are being conducted in Brazil, proposing fungi and parasites in evaluating the sanitary quality of recreation areas.

  7. The Czech External Quality Control system in medical microbiology and parasitology.

    Science.gov (United States)

    Slosárek, M; Kríz, B

    2000-11-01

    The External Quality Control (EQC) system in activities of laboratories engaged in medical microbiology and parasitology was established in the Czech Republic in 1993 when to the first laboratories which applied coded serum samples were sent for diagnosis of viral hepatitis and bacterial strains for identification. In the course of years the number of control areas increased and in 2000 there were 31 and the number of those interested in participation in EQC increased from 79 in 1993 to 434 in 2000. This year a total of 13,239 samples will be sent to laboratories. Gradually thus almost all microbiological and parasitological laboratories concerned with examination of clinical material became involved. Seven-year experience with EQC in the Czech Republic revealed that gradually the results of various examinations became more accurate, that methods became standardized and the most suitable examination sets are used.

  8. Chemical and microbiological experimentation for development of environmental control and life support systems

    Science.gov (United States)

    Whitman, G. A.; Wilson, M. E.; Cole, H. E.; Traweek, M.

    1992-01-01

    Microbiological techniques are under study with a view to the identification of viable microorganisms in liquid cultures, improve the identification of stressed organisms, and determine the biocidal activity of iodine and other chemicals on isolates from recycled water. A quality-assurance program has been implemented to validate data employed in making decisions concerning engineering and human health and safety. Analytical laboratory refinements will strongly aid the development of environmental control and life-support systems.

  9. Health effects of selected microbiological control agents. A 3-year follow-up study

    DEFF Research Database (Denmark)

    Baelum, Jesper; Larsen, Preben; Doekes, Gert;

    2012-01-01

    Introduction and objectives: Microbiological control agents (MBCA) are widely used in greenhouses, replacing chemical pesticides. The presented study aims to describe health effects of exposure to three types commonly used: Bacillus thuringiensis, Verticillium lecanii, and Trichoderma harzenianum...... no effect on the occurrence of respiratory symptoms or lung function was observed. The persons had a relatively long exposure. Therefore, a healthy worker effect may have influenced the results....

  10. Clinical and microbiological effects of commercially available dentifrice containing amine fluoride: A randomized controlled clinical trial

    Directory of Open Access Journals (Sweden)

    A R Pradeep

    2012-01-01

    Full Text Available Background: The inability of the normal adult population to perform adequate tooth brushing has led to the search for chemotherapeutic agents in order to improve plaque control. This 6 month, single center, randomized controlled clinical trial was conducted to assess the clinical and microbiological effects of a dentifrice containing only amine fluoride (AF as the active ingredient on gingivitis. Materials and Methods: Ninety subjects diagnosed with chronic generalized gingivitis were selected and randomly divided in three groups: Group 1 - placebo toothpaste, Group 2 - AF containing toothpaste, and Group 3 - triclosan containing toothpaste with polymer and fluoride. Clinical evaluation was undertaken using the gingival index of Loe and Silness and the plaque index and microbiological counts were assessed at baseline, 6 weeks, 12 weeks, and 24 weeks. A subjective evaluation was also undertaken by a questionnaire. Results: AF containing toothpaste showed significant improvement in gingival and plaque index scores as well as microbiologic counts compared with placebo dentifrice. These improvements were comparable to triclosan containing toothpaste. Conclusions: AF containing toothpaste may be a useful formulation for chemical plaque control agent and improvement in plaque and gingival status and add to the list of various therapeutic agents used for maintenance of gingival health.

  11. Clinical and microbiological effects of commercially available dentifrice containing amine fluoride: A randomized controlled clinical trial.

    Science.gov (United States)

    Pradeep, A R; Agarwal, Esha; Bajaj, Pavan; Naik, Savitha B; Kumari, Minal; Guruprasad, C N

    2012-07-01

    The inability of the normal adult population to perform adequate tooth brushing has led to the search for chemotherapeutic agents in order to improve plaque control. This 6 month, single center, randomized controlled clinical trial was conducted to assess the clinical and microbiological effects of a dentifrice containing only amine fluoride (AF) as the active ingredient on gingivitis. NINETY SUBJECTS DIAGNOSED WITH CHRONIC GENERALIZED GINGIVITIS WERE SELECTED AND RANDOMLY DIVIDED IN THREE GROUPS: Group 1 - placebo toothpaste, Group 2 - AF containing toothpaste, and Group 3 - triclosan containing toothpaste with polymer and fluoride. Clinical evaluation was undertaken using the gingival index of Loe and Silness and the plaque index and microbiological counts were assessed at baseline, 6 weeks, 12 weeks, and 24 weeks. A subjective evaluation was also undertaken by a questionnaire. AF containing toothpaste showed significant improvement in gingival and plaque index scores as well as microbiologic counts compared with placebo dentifrice. These improvements were comparable to triclosan containing toothpaste. AF containing toothpaste may be a useful formulation for chemical plaque control agent and improvement in plaque and gingival status and add to the list of various therapeutic agents used for maintenance of gingival health.

  12. 食品生产中微生物危害的分析与防治%Analysis and prevention of microbiological hazards in food production

    Institute of Scientific and Technical Information of China (English)

    罗沅; 董昶

    2015-01-01

    This paper introduces some ways easy to cause microbial contamination in food production, analyzes the harm of microorganism in food production, and finally proposes solving the countermeasure of microbiological hazards in food production from food production environmental management and food production process management.%介绍了在食品生产中易造成微生物污染的几种途径,并对食品生产中微生物的危害进行了分析,最后从食品生产环境管理、食品生产流程管理两方面提出解决食品生产中微生物危害的对策.

  13. [External quality control system in medical microbiology and parasitology in the Czech Republic].

    Science.gov (United States)

    Slosárek, M; Petrás, P; Kríz, B

    2004-11-01

    The External Quality Control System (EQAS) of laboratory activities in medical microbiology and parasitology was implemented in the Czech Republic in 1993 with coded sera samples for diagnosis of viral hepatitis and bacterial strains for identification distributed to first participating laboratories. The number of sample types reached 31 in 2003 and the number of participating laboratories rised from 79 in 1993 to 421 in 2003. As many as 15.130 samples were distributed to the participating laboratories in 2003. Currently, almost all microbiology and parasitology laboratories in the Czech Republic involved in examination of clinical material participate in the EQAS. Based on the 11-year experience gained with the EQAS in the Czech Republic, the following benefits were observed: higher accuracy of results in different tests, standardisation of methods and the use of most suitable test kits.

  14. [Contribution of microbiology to an effective control of healthcare-associated infections].

    Science.gov (United States)

    Barcs, István; Kovács, Aranka; Antmann, Katalin; Becker, Anita; Domján, Gyula

    2011-03-13

    An effective control of healthcare-associated infections is not realized without an intensive participation of microbiologic activities. Authors present the model of a centre for healthcare-associated infection control established in 2008 at Semmelweis University. The new model of the surveillance system is based on diagnostic and experimental microbiologic data. Clinical and epidemiological microbiologic examinations are performed in the same laboratory using identical methods, and the results are continually compared. Reports consist of two functional parts; namely list of pathogens isolated and antibiotic sensitivity patterns for clinicians and messages especially for epidemiologists including abbreviated information on bacteria of nosocomial importance. Rapid detection of the most important pathogens both from clinical samples and from those obtained for detecting nasal carriage is carried out by a sensitive and specific method of an automated real time PCR. Biotyping of isolates by detailed biochemical substrate spectrum, genotyping by ready-to-use kits depending on polymorphism of repetitive DNA sequences, and cluster analysis of data are used for up-to-date survey of nosocomial situation. Statistical analysis of reports is performed by the multifactorial software OSIRIS Epidemiology.

  15. 14 CFR 417.409 - System hazard controls.

    Science.gov (United States)

    2010-01-01

    ... operations, and maintenance; (2) Prepare plans to ensure proper operations and maintenance of structures and... fire. (d) Electrical and mechanical systems. A launch operator must apply the following hazard controls to electrical or mechanical systems that can release electrical or mechanical energy during...

  16. A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.

    Science.gov (United States)

    Sumner, John; Ross, Tom; Jenson, Ian; Pointon, Andrew

    2005-11-25

    A risk profile of microbial hazards across the supply continuum for the beef, sheep and goat meat industries was developed using both a qualitative tool and a semi-quantitative, spreadsheet tool, Risk Ranger. The latter is useful for highlighting factors contributing to food safety risk and for ranking the risk of various product/pathogen combinations. In the present profile the qualitative tool was used as a preliminary screen for a wide range of hazard-product pairings while Risk Ranger was used to rank in order of population health risk pairings for which quantitative data were available and for assessing the effect of hypothetical scenarios. 'High' risk hazard-product pairings identified were meals contaminated with Clostridium perfringens provided by caterers which have not implemented HACCP; kebabs cross-contaminated by Salmonella present in drip trays or served undercooked; meals served in the home cross-contaminated with Salmonella. 'Medium' risk hazard-product pairings identified were ready-to-eat meats contaminated with Listeria monocytogenes and which have extended shelf life; Uncooked Comminuted Fermented Meat (UCFM)/Salami contaminated with Enterohaemorrhagic E. coli (EHEC) and Salmonella; undercooked hamburgers contaminated with EHEC; kebabs contaminated by Salmonella under normal production or following final "flash" heating. Identified 'low' risk hazard-product pairings included cooked, ready-to-eat sausages contaminated with Salmonella; UCFM/Salami contaminated with L. monocytogenes; well-cooked hamburgers contaminated with EHEC. The risk profile provides information of value to Australia's risk managers in the regulatory, processing and R&D sectors of the meat and meat processing industry for the purposes of identifying food safety risks in the industry and for prioritising risk management actions.

  17. [Design of a Hazard Analysis and Critical Control Points (HACCP) plan to assure the safety of a bologna product produced by a meat processing plant].

    Science.gov (United States)

    Bou Rached, Lizet; Ascanio, Norelis; Hernández, Pilar

    2004-03-01

    The Hazard Analysis and Critical Control Point (HACCP) is a systematic integral program used to identify and estimate the hazards (microbiological, chemical and physical) and the risks generated during the primary production, processing, storage, distribution, expense and consumption of foods. To establish a program of HACCP has advantages, being some of them: to emphasize more in the prevention than in the detection, to diminish the costs, to minimize the risk of manufacturing faulty products, to allow bigger trust to the management, to strengthen the national and international competitiveness, among others. The present work is a proposal based on the design of an HACCP program to guarantee the safety of the Bologna Special Type elaborated by a meat products industry, through the determination of hazards (microbiological, chemical or physical), the identification of critical control points (CCP), the establishment of critical limits, plan corrective actions and the establishment of documentation and verification procedures. The used methodology was based in the application of the seven basic principles settled down by the Codex Alimentarius, obtaining the design of this program. In view of the fact that recently the meat products are linked with pathogens like E. coli O157:H7 and Listeria monocytogenes, these were contemplated as microbiological hazard for the establishment of the HACCP plan whose application will guarantee the obtaining of a safe product.

  18. Hazard Analysis and Critical Control Point Program for Foodservice Establishments.

    Science.gov (United States)

    Control Point ( HACCP ) inspections in foodservice operations throughout the state. The HACCP system , which first emerged in the late 1960s, is a rational...has been adopted for use in the foodservice industry. The HACCP system consists of three main components which are the: (1) Assessment of the hazards...to monitor critical control points. This system has shown promise as a tool to reduce the frequency of foodborne disease outbreaks in foodservice

  19. Selected occupational-health-hazard controls in the incineration of hazardous wastes

    Energy Technology Data Exchange (ETDEWEB)

    Anastas, M.Y.

    1984-09-01

    Surveys of control technology in the hazardous-waste incineration industry (SIC-4953) were conducted. Twelve walkthrough and four in-depth surveys were conducted. State-of-the-art engineering controls existed at three facilities. At these facilities, liquid wastes in 55 gallon drums were dumped automatically into hoppers enclosed within ventilated booths. Bulk liquids received in tank trailers or 600-gallon dumpsters were connected by electrically grounded transfer hoses to the furnace or to storage tanks. The trailers were vented to spot (local) scrubbing systems, and explosive proof pumps were used. Solids, sludges, and sample bottles were handled by an automated pack and drum-feed system or by a loader. General ventilation, 12 to 15 changes per hour, was provided. The facilities provided employee training in health hazards and safety. Good-work practices such as using appropriate personal-protective equipment and safety belts and chutes around kiln openings were observed. Concentrations of low-to-medium toxicity materials were between 1 and 15% of their threshold-limit values. The author notes that at some facilities respiratory protection was used as an added precaution when handling highly toxic wastes, although the engineering controls alone were sufficient to meet the exposure standard.

  20. Penerapan Hazard Analysis Critical Control Point (HACCP terhadap penurunan bahaya mikrobiologis pada makanan khusus anak berbasis hewani di Rumah Sakit Umum Daerah Dr. Soedarsono Pontianak

    Directory of Open Access Journals (Sweden)

    Widyana Lakshmi Puspita

    2010-07-01

    Full Text Available Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP in food processing. Objective: The study aimed to identify the effect of HACCP implementation to the decrease of microbiological hazards of foods for children in particular at Nutrition Installation of Dr. Soedarso Hospital of Pontianak. Methods: The study was a quasi experiment that use multiple time series design with intervention and cassation of intervention (ABA time series chain. Samples of the study were animal based food for children, cooking utensils used preparation, processing, and distribution of the food, the food providers and food processing containers. Samples were taken 3 times before and after the implementation of HACCP, each within a week duration. Result: Average germ rate in foods and cooking utensils before implementation of HACCP was relatively high. After the implementation of HACCP there was a decrease. The result of statistical analysis showed that there were effects of HACCP implementation to the reduction of microbiological hazards in foods and cooking utensils (p<0.05. Average score of knowledge on sanitation hygiene of food and practice of sanitation hygiene of foods after HACCP implementation increased. There was an increase of average score of knowledge on food sanitation hygiene and practice of food sanitation hygiene of HACCP implementation (p<0.05. Average score of sanitation hygiene of food processing container after HACCP implementation increased. Conclusion: The implementation of HACCP could reduce microbiological hazards (germ rate of animal based special foods for children.

  1. Use of hazard analysis critical control point and alternative treatments in the production of apple cider.

    Science.gov (United States)

    Senkel, I A; Henderson, R A; Jolbitado, B; Meng, J

    1999-07-01

    The purpose of this study was to evaluate the practices of Maryland cider producers and determine whether implementing hazard analysis critical control point (HACCP) would reduce the microbial contamination of cider. Cider producers (n = 11) were surveyed to determine existing manufacturing practices and sanitation. A training program was then conducted to inform operators of safety issues, including contamination with Escherichia coli O157:H7, and teach HACCP concepts and principles, sanitation procedures, and good manufacturing practice (GMP). Although all operators used a control strategy from one of the model HACCP plans provided, only one developed a written HACCP plan. None developed specific GMP, sanitation standard operating procedures, or sanitation monitoring records. Six operators changed or added production controls, including the exclusion of windfall apples, sanitizing apples chemically and by hot dip, and cider treatment with UV light or pasteurization. Facility inspections indicated improved sanitation and hazard control but identified ongoing problems. Microbiological evaluation of bottled cider before and after training, in-line apples, pomace, cider, and inoculated apples was conducted. E. coli O157:H7, Salmonella, or Staphylococcus aureus were not found in samples of in-line apple, pomace, and cider, or bottled cider. Generic E. coli was not isolated on in-coming apples but was found in 4 of 32 (13%) in-line samples and 3 of 17 (18%) bottled fresh cider samples, suggesting that E. coli was introduced during in-plant processing. To produce pathogen-free cider, operators must strictly conform to GMP and sanitation procedures in addition to HACCP controls. Controls aimed at preventing or eliminating pathogens on source apples are critical but alone may not be sufficient for product safety.

  2. Effectiveness of team-based learning in microbiology: a non-randomized control study.

    Science.gov (United States)

    Harakuni, Sheetal U; Nagamoti, Jyoti M; Mallapur, Maheshwar D

    2015-01-01

    As per the present curriculum in India, pre- and paraclinical subjects are taught away from the clinical setting. Therefore, students fail to connect the subject taught through didactic lectures to the clinical setting. Team-based learning (TBL) can be used in conjunction with lectures to teach applied microbiology. This study aims to evaluate the effectiveness of TBL sessions in conjunction with lectures to enhance learning of applied microbiology, among Indian students. All students enrolled in the study were taught systemic bacteriology through lectures. Of the 88 students, 49 students (study group) attended TBL sessions on the topics of diarrhea, fever of unknown origin, urinary tract infection and 39 students (control group) preferred self-study on the topics without attending the TBL sessions. Students' feedback on their perception on TBL sessions was collected using a questionnaire of 10 items. The performance of both the groups on the pre- and post-test were analyzed using unpaired t-test and analysis of variance (ANOVA). Gender-wise performance within the teams was analyzed by paired t-test using SPSS version 12. The TBL group outperformed the self-study group on the post-test [F 1 = 5.521, P = 0.021]. Female students as a whole performed better than males on the pre-test, scoring higher within both the TBL and self-study groups. Male students in the TBL group performed significantly better on the post-test than female students who participated in TBL sessions (P = 0.013). Students generally enjoyed and appreciated the TBL sessions. TBL sessions can be used judiciously in combination with the lectures to enhance learning of applied microbiology in India. In this study, TBL improved the performance of male students over self-study, but performance for female students following TBL was no better than when they simply studied by themselves.

  3. EFSA Panel on Biological Hazards; Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs

    DEFF Research Database (Denmark)

    Hald, Tine

    ) by preventing infection from external sources of Salmonella (i.e. rodents and birds) a reduction of 10-20% in slaughter pig lymph node prevalence can be foreseen in both high and low prevalence MSs. A hierarchy of control measures is suggested - a high prevalence in breeder pigs needs to be addressed first......, followed by control of feed and then control of environmental contamination. Also according to the QMRA, for each MS, a reduction of two logs (99%) of Salmonella numbers on contaminated carcasses would result in more than 90% reduction of the number of human salmonellosis cases attributable to pig meat...... consumption. The control of Salmonella in pig reservoir in the EU is a reasonable objective. The EU Salmonella control strategy in pigs should be continuously evaluated to identify possible improvements....

  4. 76 FR 45600 - Order of Succession for the Office of Healthy Homes and Lead Hazard Control

    Science.gov (United States)

    2011-07-29

    ... URBAN DEVELOPMENT Order of Succession for the Office of Healthy Homes and Lead Hazard Control AGENCY: Office of Healthy Homes and Lead Hazard Control, HUD. ACTION: Notice of Order of Succession. SUMMARY: In this notice, the Director of the Office of Healthy Homes and Lead Hazard Control for the Department of...

  5. 21 CFR 120.8 - Hazard Analysis and Critical Control Point (HACCP) plan.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Hazard Analysis and Critical Control Point (HACCP... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS General Provisions § 120.8 Hazard Analysis and Critical Control Point (HACCP) plan. (a) HACCP plan....

  6. 21 CFR 123.6 - Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.

    Science.gov (United States)

    2010-04-01

    ... processing plant environment, including food safety hazards that can occur before, during, and after harvest... other species where a food safety hazard has been associated with decomposition; (vii) Parasites, where the processor has knowledge or has reason to know that the parasite-containing fish or fishery product...

  7. Department of Housing and Urban Development, Office of Lead Hazard Control and Healthy Homes

    Science.gov (United States)

    ... a Grant Healthy Home Rating System File a Housing Discrimination Complaint New Grantee Start-Up Resources Healthy Homes Training Healthy Homes Factsheets and Outreach Materials Programs Lead Hazard Control and Lead Hazard Reduction ...

  8. 78 FR 76294 - Underground Injection Control Program; Hazardous Waste Injection Restrictions; Petition for...

    Science.gov (United States)

    2013-12-17

    ... From the Federal Register Online via the Government Publishing Office ENVIRONMENTAL PROTECTION AGENCY Underground Injection Control Program; Hazardous Waste Injection Restrictions; Petition for... underground injection by Mosaic, of the specific restricted hazardous wastes identified in this exemption...

  9. General Immune Status and Oral Microbiology in Patients with Different Forms of Periodontitis and Healthy Control Subjects

    OpenAIRE

    Jana Schmidt; Holger Jentsch; Catalina-Suzana Stingu; Ulrich Sack

    2014-01-01

    OBJECTIVE: Immunological processes in the etiopathogenesis of periodontitis, especially the aggressive form, are not well understood. This study examined clinical as well as systemic immunological and local microbiological features in healthy controls and patients with different forms of periodontitis. MATERIALS AND METHODS: 14 healthy subjects, 15 patients diagnosed with aggressive periodontitis, and 11 patients with chronic periodontitis were recruited. Periodontal examination was performed...

  10. Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formula.

    Science.gov (United States)

    Buchanan, Robert L; Oni, Ruth

    2012-05-01

    Microbiological testing for various indicator microorganisms is used extensively as a means of verifying the effectiveness of efforts to ensure the microbiological quality and safety of a wide variety of foods. However, for each use of an indicator organism the underlying scientific assumptions related to the behavior of the target microorganism, the characteristics of the food matrix, the details of the food manufacturing processes, environment, and distribution system, and the methodological basis for the assay must be evaluated to determine the validity, utility, and efficacy of potential microbiological indicator tests. The recent adoption by the Codex Alimentarius Commission of microbiological criteria for powdered infant formulae and related products provides an excellent example of an evidence-based approach for the establishment of consensus microbiological criteria. The present article reviews these criteria and those of various national governments in relation to emerging principles for the evidence-based establishment of effective indicator organisms.

  11. Molecular methods for microbiological quality control of meat and meat products: a review.

    Science.gov (United States)

    Gokulakrishnan, P; Vergis, Jess

    2015-01-01

    Achieving food safety is a global health goal and the food-borne diseases take a major check on global health. Therefore, detection of microbial pathogens in food is the solution to the prevention and recognition of problems related to health and safety. Conventional and standard bacterial detection methods such as culture and colony counting methods and immunology-based methods may take up to several hours or even a few days to yield a result. Obviously, this is inadequate, and recently many researchers are focusing towards the progress of rapid diagnostic methods. The advent of molecular techniques has led to the development of a diverse array of assay for quality control of meat and meat products. Rapid analysis using DNA hybridization and amplification techniques offer more sensitivity and specificity to get results than culture based methods as well as dramatic reduction in the time to get results. Many methods have also achieved the high level automation, facilitating their application as routine sample screening assays. This review is intended to provide an overview of the molecular methods for microbiological quality control of meat and meat products.

  12. Microbiological quality and quality control of purified water and ultrapure dialysis fluids for online hemodiafiltration in routine clinical practice.

    Science.gov (United States)

    Penne, E Lars; Visser, Linda; van den Dorpel, Marinus A; van der Weerd, Neelke C; Mazairac, Albert H A; van Jaarsveld, Brigit C; Koopman, Marion G; Vos, Pieter; Feith, Geert W; Kremer Hovinga, Ton K; van Hamersvelt, Henk W; Wauters, Inge M; Bots, Michiel L; Nubé, Menso J; Ter Wee, Piet M; Blankestijn, Peter J; Grooteman, Muriel P C

    2009-09-01

    During online hemodiafiltration, patients are directly infused with sterile substitution solutions to maintain fluid balance. Adequate water treatment and a well-organized quality control process are essential to provide non-pyrogenic fluids with consistent optimal quality. We sought to assess water quality, the water treatment system, and the methods for surveillance of microbiological water quality in 10 Dutch dialysis centers that routinely treat patients with hemodiafiltration. Microbiological monitoring results (micro-organisms and endotoxins) were collected over a 1-year period representing 11,258 hemodiafiltration sessions covering 97 patients. In all centers, water purification was based on a reverse osmosis module in combination with a second reverse osmosis and/or an electrodeionizer. All centers regularly and routinely monitored the microbiological purity of the dialysis water with adequate analytical methods but with variable monitoring frequency. Microbiological assessments were compliant with reference quality levels in 3923 of 3961 samples. Our study suggests that non-pyrogenic substitution fluids can be produced online for a prolonged period of time. It is likely that the current Dutch Quality of Care Guideline has contributed to high-quality water treatment and a well-organized control process.

  13. Clinical and microbiological effects of Lactobacillus reuteri probiotics in the treatment of chronic periodontitis: a randomized placebo-controlled study

    OpenAIRE

    Teughels, Wim; Durukan, Andaç; Ozcelik, Onur; Pauwels, Martine; Quirynen, Marc; Haytac, Mehmet Cenk

    2013-01-01

    Teughels W, Durukan A, Ozcelik O, Pauwels M, Quirynen M, Haytac MC. Clinical and microbiological effects of Lactobacillus reuteri probiotics in the treatment of chronic periodontitis: a randomized placebo-controlled study. J Clin Periodontol 2013; 40: 1025–1035. doi: 10.1111/jcpe.12155. AimThe aim of this randomized placebo-controlled clinical trial was to evaluate the effects of Lactobacillus reuteri-containing probiotic lozenges as an adjunct to scaling and root planing (SRP). Material and ...

  14. Quality control in colorectal cancer screening: Systematic microbiological investigation of endoscopes used in the NORCCAP (Norwegian Colorectal Cancer Prevention) trial

    OpenAIRE

    Kristiansen Bjørn; Jørgensen Anita; Bretthauer Michael; Hofstad Bjørn; Hoff Geir

    2003-01-01

    Abstract Background Endoscopic colorectal cancer (CRC) screening is currently implemented in many countries. Since endoscopes cannot be sterilised, the transmission of infectious agents through endoscopes has been a matter of concern. We report on a continuous quality control programme in a large-scale randomised controlled trial on flexible sigmoidoscopy screening of an average-risk population. Continuously, throughout a two-year screening period, series of microbiological samples were taken...

  15. Structurally controlled hazard mapping of Southern Leyte, Philippines

    Science.gov (United States)

    Luzon, P. K.; Montalbo, K. P.; Galang, J. A. M.; Sabado, J. M.; Escape, C. M.; Felix, R. P.; Lagmay, A. M. F.

    2015-10-01

    The 2006 Guinsaugon landslide in St. Bernard, Southern Leyte is one of the largest known landslides in the Philippines in recent history. It consists of a 15-20 million m3 rockslide-debris avalanche from an approximately 675 m high mountain weakened by continuous movement of the Philippine fault. The catastrophic Guinsaugon landslide killed 1221 people and displaced 19 000 residents over its 4.5 km path. To investigate the present day morphology of the scar and potential failure that may occur, analysis of a 5 m resolution IfSAR-derived Digital Elevation Model was conducted using Coltop3D and Matterocking software, leading to the generation of a landslide hazard map for the province of Southern Leyte in Central Philippines. The dip and dip-direction of discontinuity sets that contribute to gravitational failure in mountainous areas of the province were identified and measured using a lower Schmidt-Lambert color scheme. After measurement of the morpho-structural orientations, potential sites of failure were analyzed. Conefall was then utilized to compute the extent of rock mass runout. Results of the analysis show instability in the scarp area of the 2006 Guinsaugon landslide and in adjacent slopes because of the presence of steep discontinuities that range from 45-60°. Apart from the 2006 Guinsaugon landslide site, runout models simulated farther rock mass extent in its adjacent slopes, revealing a high potential for fatal landslides to happen in the municipality of St. Bernard. Concerned agencies may use maps produced in the same manner as this study to identify possible sites where structurally-controlled landslides can occur. In a country like the Philippines, where fractures and faults are common, this type of simulated hazard maps would be useful for disaster prevention and facilitate disaster risk reduction efforts for landslide-susceptible areas.

  16. Herbal mouthwash based on Libidibia ferrea: microbiological control, sensory characteristics, sedimentation, pH and density

    Directory of Open Access Journals (Sweden)

    Gisely Naura Venâncio

    Full Text Available Introduction Phytotherapy is the study of herbal medicines and their applicability to cure diseases in general, being a therapeutic method which can be used for the prevention and treatment of mouth diseases. Among the herbal studied, the Libidibia ferrea, known as jucá or ironwood, is widely used in folk medicine by presenting anti-inflammatory, analgesic, antimicrobial and antipyretic therapeutic properties. Objective To evaluate in vitro pharmacological stability of the Libidibia ferrea extract’s mouthwash (INPA - 228 022. Material and method It was held the mouthwash microbiological control by determining the total number of microorganisms and Salmonella sp, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus; stability characteristics (color, odor, brightness and consistency, sedimentation test (centrifuge, the pH measurement (pH meter and density evaluation (pycnometer were analyzed. Result The mouthwash showed to be absent from microorganisms and no changes were observed in the organoleptics and sedimentation characteristics. The average pH values were 6.21, 6.15 and 5.85 at 0, 30 and 60 days, respectively, and 1.029, 1.033 and 1.035 g/ mL density values, respectively, without interfering with the final characteristic of the formulation. Conclusion The mouthwash presented pharmacological stability and quality conditions.

  17. [Analysis of the results of the 2010 External Quality Control Program of the Spanish Society of Infectious Diseases and Clinical Microbiology].

    Science.gov (United States)

    Ruiz de Gopegui Bordes, Enrique; Serrano, M del Remedio Guna; Orta Mira, Nieves; Ovies, María Rosario; Poveda, Marta; Cardona, Concepción Gimeno

    2011-12-01

    The External Quality Control Program of the Spanish Society of Infectious Diseases and Clinical Microbiology includes controls for bacteriology, serology, mycology, parasitology, mycobacteria, virology and molecular microbiology. This article presents the most important conclusions and lessons of the 2010 controls. As a whole, the results obtained in 2010 confirm the excellent skill and good technical standards found in previous years. However, erroneous results can be obtained in any laboratory and in clinically relevant determinations. The results of this program highlight the need to implement both internal and external controls to ensure maximal quality of microbiological tests(1).

  18. Control of biological hazards in cold smoked salmon production

    DEFF Research Database (Denmark)

    Huss, Hans Henrik; Embarek, Peter Karim Ben; Jeppesen, V.F.

    1995-01-01

    An outline of the common processing technology for cold smoked salmon in Denmark is presented. The safety hazards related to pathogenic bacteria, parasites and biogenic amines are discussed with special emphasis on hazards related to Clostridium botulinum and Listeria monocytogenes. Critical...

  19. Microbiological changes after periodontal therapy in diabetic patients with inadequate metabolic control

    Directory of Open Access Journals (Sweden)

    Carina Maciel Silva-Boghossian

    2014-05-01

    Full Text Available The present study investigated the effect of non-surgical periodontal treatment (SRP on the composition of the subgingival microbiota of chronic periodontitis (CP in individuals with type 2 diabetes (DM2 with inadequate metabolic control and in systemically healthy (SH individuals. Forty individuals (20 DM2 and 20 SH with CP underwent full-mouth periodontal examination. Subgingival plaque was sampled from 4 deep sites of each individual and tested for mean prevalence and counts of 45 bacterial taxa by the checkerboard method. Clinical and microbiological assessments were performed before and 3 months after SRP. At baseline, those in the DM2 group presented a significantly higher percentage of sites with visible plaque and bleeding on probing compared with those in the SH group (p < 0.01. Those in the DM2 group presented significantly higher levels of C. rectus and P. gingivalis, and lower prevalence of P. micra and S. anginosus, compared with those in the SH group (p ≤ 0.001. At the 3-month visit, both groups showed a significant improvement in all clinical parameters (p < 0.01. Those in the DM2 group showed significantly higher prevalence and/or levels of A. gerencseriae, A. naeslundii I, A. oris, A. odontolyticus, C. sputigena, F. periodonticum, and G. morbillorum compared with those in the SH group (p ≤ 0.001. However, those in the DM2 group showed a significant reduction in the levels of P. intermedia, P. gingivalis, T. forsythia, and T. denticola (p ≤ 0.001 over time. Those in the SRP group showed improved periodontal status and reduced levels of putative periodontal pathogens at 3 months’ evaluation compared with those in the DM2 group with inadequate metabolic control.

  20. Standard requirement of a microbiological quality control program for the manufacture of human mesenchymal stem cells for clinical use.

    Science.gov (United States)

    Gálvez, Patricia; Clares, Beatriz; Bermejo, Maria; Hmadcha, Abdelkrim; Soria, Bernat

    2014-05-15

    The manufacturing of human mesenchymal stem cells (hMSCs) as cell-based products for clinical use should be performed with appropriate controls that ensure its safety and quality. The use of hMSCs in cell therapy has increased considerably in the past few years. In line with this, the assessment and management of contamination risks by microbial agents that could affect the quality of cells and the safety of patients have to be considered. It is necessary to implant a quality control program (QCP) covering the entire procedure of the ex vivo expansion, from the source of cells, starting materials, and reagents, such as intermediate products, to the final cellular medicine. We defined a QCP to detect microbiological contamination during manufacturing of autologous hMSCs for clinical application. The methods used include sterility test, Gram stain, detection of mycoplasma, endotoxin assay, and microbiological monitoring in process according to the European Pharmacopoeia (Ph. Eur.) and each analytical technique was validated in accordance with three different cell cultures. Results showed no microbiological contamination in any phases of the cultures, meeting all the acceptance criteria for sterility test, detection of mycoplasma and endotoxin, and environmental and staff monitoring. Each analytical technique was validated demonstrating the sensitivity, limit of detection, and robustness of the method. The quality and safety of MSCs must be controlled to ensure their final use in patients. The evaluation of the proposed QCP revealed satisfactory results in order to standardize this procedure for clinical use of cells.

  1. Microbiological Characterization and Concerns of the International Space Station Internal Active Thermal Control System

    Science.gov (United States)

    Roman, Monsi C.; Wieland, Paul O.

    2005-01-01

    Since January 1999, the chemical the International Space Station Thermal Control System (IATCS) and microbial state of (ISS) Internal Active fluid has been monitored by analysis of samples returned to Earth. Key chemical parameters have changed over time, including a drop in pH from the specified 9.5 +/- 0.5 ta = 58.4, an increase in the level of total inorganic carbon (TIC), total organic carbon (TOC) and dissolved nickel (Ni) in the fluid, and a decrease in the phosphate (PO,) level. In addition, silver (AS) ion levels in the fluid decreased rapidly as Ag deposited on internal metallic surfaces of the system. The lack of available Ag ions coupled with changes in the fluid chemistry has resulted in a favorable environment for microbial growth. Counts of heterotrophic bacteria have increased from less than 10 colony-forming units (CFUs)/l00 mL to l0(exp 6) to l0(exp 7) CFUs/100 mL. The increase of the microbial population is of concern because uncontrolled microbiological growth in the IATCS can contribute to deterioration in the performance of critical components within the system and potentially impact human health if opportunistic pathogens become established and escape into the cabin atmosphere. Micro-organisms can potentially degrade the coolant chemistry; attach to surfaces and form biofilms; lead to biofouling of filters, tubing, and pumps; decrease flow rates; reduce heat transfer; initiate and accelerate corrosion; and enhance mineral scale formation. The micro- biological data from the ISS IATCS fluid, and approaches to addressing the concerns, are summarized in this paper.

  2. 14 CFR 417.415 - Post-launch and post-flight-attempt hazard controls.

    Science.gov (United States)

    2010-01-01

    ... 14 Aeronautics and Space 4 2010-01-01 2010-01-01 false Post-launch and post-flight-attempt hazard controls. 417.415 Section 417.415 Aeronautics and Space COMMERCIAL SPACE TRANSPORTATION, FEDERAL AVIATION...-flight-attempt hazard controls. (a) A launch operator must establish, maintain and perform procedures...

  3. Microbiological water methods: quality control measures for Federal Clean Water Act and Safe Drinking Water Act regulatory compliance.

    Science.gov (United States)

    Root, Patsy; Hunt, Margo; Fjeld, Karla; Kundrat, Laurie

    2014-01-01

    Quality assurance (QA) and quality control (QC) data are required in order to have confidence in the results from analytical tests and the equipment used to produce those results. Some AOAC water methods include specific QA/QC procedures, frequencies, and acceptance criteria, but these are considered to be the minimum controls needed to perform a microbiological method successfully. Some regulatory programs, such as those at Code of Federal Regulations (CFR), Title 40, Part 136.7 for chemistry methods, require additional QA/QC measures beyond those listed in the method, which can also apply to microbiological methods. Essential QA/QC measures include sterility checks, reagent specificity and sensitivity checks, assessment of each analyst's capabilities, analysis of blind check samples, and evaluation of the presence of laboratory contamination and instrument calibration and checks. The details of these procedures, their performance frequency, and expected results are set out in this report as they apply to microbiological methods. The specific regulatory requirements of CFR Title 40 Part 136.7 for the Clean Water Act, the laboratory certification requirements of CFR Title 40 Part 141 for the Safe Drinking Water Act, and the International Organization for Standardization 17025 accreditation requirements under The NELAC Institute are also discussed.

  4. Lead--A guidebook to hazard detection, remediation, and control

    Energy Technology Data Exchange (ETDEWEB)

    Cheremisinoff, P.N.; Cheremisinoff, N.P. (New Jersey Inst. of Tech., Newark, NJ (United States))

    1993-01-01

    The environment is pervasively contaminated with lead. The effect is most evident in urban areas, where sources of lead are densely concentrated, but rural and remote areas also are contaminated with lead well above natural background levels. The levels of exposure in various parts of the country constitute a health hazard on a national level. Because of this health hazard, six federal agencies, acting under the authority of at least eight separate laws, have developed regulations and administered programs intended to protect the public from the hazards of lead. Despite the level of government activity, substantial questions exist about the adequacy of current technologies upon which decisions are being based. This volume has been written to address current technologies being used in lead abatement and recycling, as well as to define the health and safety aspects associated with lead. Six chapters have been processed separately for inclusion in the appropriate data bases.

  5. Hospital outbreak control requires joint efforts from hospital management, microbiology and infection control.

    Science.gov (United States)

    Ransjö, U; Lytsy, B; Melhus, A; Aspevall, O; Artinger, C; Eriksson, B-M; Günther, G; Hambraeus, A

    2010-09-01

    An outbreak of multidrug-resistant Klebsiella pneumoniae producing the extended-spectrum beta-lactamase CTX-M15 affected 247 mainly elderly patients in more than 30 wards in a 1000-bedded swedish teaching hospital between May 2005 and August 2007. A manual search of the hospital administrative records for possible contacts between cases in wards and outpatient settings revealed a complex chain of transmission. Faecal screening identified twice as many cases as cultures from clinical samples. Transmission occurred by direct and indirect patient-to-patient contact, facilitated by patient overcrowding. Interventions included formation of a steering group with economic power, increased bed numbers, better compliance with alcohol hand disinfection and hospital dress code, better hand hygiene for patients and improved cleaning. The cost of the interventions was estimated to be euro3 million. Special infection control policies were not necessary, but resources were needed to make existing policies possible to follow, and for educational efforts to improve compliance. Copyright 2010 The Hospital Infection Society. Published by Elsevier Ltd. All rights reserved.

  6. Salty Microbiology

    Science.gov (United States)

    Schneegurt, Mark A.; Wedel, Adrianne N.; Pokorski, Edward W.

    2004-01-01

    Using microbiology activities in the classroom is an effective way for teachers to address National Standards in the life sciences. However, common microbiology activities that involve swabbing doorknobs and hands are too risky due to the likelihood of culturing human pathogens. In addition, making sterile media and maintaining sterile conditions…

  7. Salty Microbiology

    Science.gov (United States)

    Schneegurt, Mark A.; Wedel, Adrianne N.; Pokorski, Edward W.

    2004-01-01

    Using microbiology activities in the classroom is an effective way for teachers to address National Standards in the life sciences. However, common microbiology activities that involve swabbing doorknobs and hands are too risky due to the likelihood of culturing human pathogens. In addition, making sterile media and maintaining sterile conditions…

  8. Addressing Control of Hazardous Energy (COHE) Requirements in a Laser Safety Program

    Energy Technology Data Exchange (ETDEWEB)

    Woods, Michael; /SLAC

    2012-02-15

    OSHA regulation 29CFR1910.147 specifies control of hazardous energy requirements for 'the servicing and maintenance of machines and equipment in which the unexpected energization or start up of the machines or equipment, or release of stored energy could cause injury to employees.' Class 3B and Class 4 laser beams must be considered hazardous energy sources because of the potential for serious eye injury; careful consideration is therefore needed to safely de-energize these lasers. This paper discusses and evaluates control of hazardous energy principles in this OSHA regulation, in ANSI Z136.1 ''Safe Use of Lasers,'' and in ANSI Z244.1 ''Control of Hazardous Energy, Lockout/Tagout and Alternative Methods.'' Recommendations are made for updating and improving CoHE (control of hazardous energy) requirements in these standards for their applicability to safe laser operations.

  9. Trip Reports. Hazardous Waste Minimization and Control at Army Depots

    Science.gov (United States)

    1989-08-01

    software 20.0 ti 1%9 1. HAZMIN REPORTS a. Baseline Data. Quantities of hazardous waste generatet at CLAD in calendar year 1985, appendix A, are used as the...foun a rMIOM method to cean out these motor hoing. The company hIm now exanded tte operation due to the re; etabe results obtained with Rust Eliminator

  10. 14 CFR 417.407 - Hazard control implementation.

    Science.gov (United States)

    2010-01-01

    ... Section 417.407 Aeronautics and Space COMMERCIAL SPACE TRANSPORTATION, FEDERAL AVIATION ADMINISTRATION... radiation. A launch operator must establish procedures for responding to hazardous material emergencies and... equipment that must be available in order to respond to a release; (4) Evacuation and rescue procedures;...

  11. Silage microbiology and its control through additives Microbiologia da silagem e seu controle com aditivos

    Directory of Open Access Journals (Sweden)

    Richard E. Muck

    2010-07-01

    Full Text Available Ensiling is a method of preserving a moist crop. A moist crop can support the growth of a wide range of microorganisms, most of which will degrade the nutrient value to livestock. However, ensiling generally controls microbial activity by a combination of an anaerobic environment and a natural fermentation of sugars by lactic acid bacteria on the crop. This fermentation and the resulting low pH primarily suppress the growth of other anaerobic microorganisms. The fermentation can also inhibit yeasts, molds and aerobic bacteria, but the anaerobic environment is essential to preventing most of the spoilage microorganisms from growing. Inoculants have become the dominant additives for making silage. Homofermentative strains help guarantee a rapid suppression of anaerobic stains early in storage, increase dry matter recovery and have improved animal performance by means that we do not fully understand. Inoculants containing Lactobacillus buchneri, a heterofermentative species capable of fermenting lactic acid to acetic, are recent additives. The added acetic acid inhibits yeast and mold growth, increasing aerobic stability of silages at feeding.Ensilagem é um método de preservação de uma cultura úmida. Uma cultura úmida pode favorecer o crescimento de vários tipos de microrganismos, sendo que a maioria pode degradar o valor nutricional do alimento para o gado. No entanto, a ensilagem geralmente controla a atividade microbiana pela combinação de um ambiente anaeróbio com a fermentação natural dos açúcares por bactérias do ácido lático presentes na cultura. Essa fermentação e a consequente redução do pH suprimem principalmente o crescimento de outros microrganismos anaeróbios. A fermentação também pode inibir leveduras, fungos filamentosos e bactérias aeróbias, mas o ambiente anaeróbio é essencial para prevenir o crescimento da maioria dos microrganismos deterioradores. Inoculantes tornaram-se os aditivos dominantes para a

  12. Effect of controlled-release PeriochipTM on clinical and microbiological parameters in patients of chronic periodontitis

    Directory of Open Access Journals (Sweden)

    Komal Puri

    2013-01-01

    Full Text Available Background: The aim of the present study was to evaluate and compare the clinical and microbiological effectiveness of Periochip TM as an adjunct to scaling and root planing (SRP with SRP alone in patients with chronic periodontitis. Materials and Methods: This randomized, split mouth, 3-month clinical and microbiological trial included 30 sites in 15 patients aged 30-50 years diagnosed with chronic periodontitis. In each patient, two bilateral pockets probing 5-7 mm were randomly assigned to test and control groups. The test group received SRP plus Periochip TM , whereas the control group received SRP alone. Clinical indices and anaerobic culture analysis was done at baseline, 1 month, and 3 months interval. Total bacterial count and analysis of four major periodontopathogenic bacteria Porphyromonas gingivalis (Pg, Prevotella intermedia (Pi, Aggregatibacter actinomycetemcomitans (Aa, and Fusobacterium nucleatum (Fn was done. Results: Significant improvement was obtained in all clinical variables in the test group as compared to the control group over the study period. Total colony counts were significantly reduced in the test group as compared to control over the period of time. At baseline Aa was recovered from 4 test group sites and 5 control group sites, Pg from 15 test group and 14 control group sites, Pi from 5 test group and 2 control group sites, Fn from 7 test and 7 control group sites. At 3 months, Aa was recovered from 1 test group and 4 control group sites, Pg from 4 test group and 8 control group sites, Pi from 1 test group and 1 control group site, Fn from 3 test and 4 control group sites. Conclusion: Periochip TM placement as an adjunct to SRP, showed promising results, when compared to SRP alone. Healthy microflora can be maintained for a longer period of time and delay in the repopulation by periodontopathic microorganisms was observed.

  13. Predictions for rapid methods and automation in food microbiology.

    Science.gov (United States)

    Fung, Daniel Y C

    2002-01-01

    A discussion is presented on the present status of rapid methods and automation in microbiology. Predictions are also presented for development in the following areas: viable cell counts; real-time monitoring of hygiene; polymerase chain reaction, ribotyping, and genetic tests in food laboratories; automated enzyme-linked immunosorbent assay and immunotests; rapid dipstick technology; biosensors for Hazard Analysis Critical Control Point programs; instant detection of target pathogens by computer-generated matrix; effective separation and concentration for rapid identification of target cells; microbiological alert systems in food packages; and rapid alert kits for detecting pathogens at home.

  14. Control of Hazards to Health From Laser Radiation

    Science.gov (United States)

    2006-01-01

    ocular media and at the retina. (See chapter 7 for a discussion on laser eye protective devices.) Figure 3–3. Absorption of electromagnetic...and does not include other nonbeam hazards. HCLSs manufactured or marketed in the United States for the U.S. Army must comply with all provisions of...USAMRD–WRAIR Ocular via the staff duty officer (DSN b. Information to be reported wil (1) Patient name, grade, and socia (2) Unit name

  15. Geological Hazards and Hazard Control of Yunnan Province%云南地质灾害及灾害防治

    Institute of Scientific and Technical Information of China (English)

    耿弘; 梁永宁; 任坚

    2002-01-01

    由于特殊的地理位置和多样化的地形地貌,云南是中国地质灾害最为频发的地区之一。各种地质灾害,从滑坡、崩塌、泥石流到地面沉降,从土壤流失到石漠化等广泛分布于全省,其中,斜坡地质灾害尤甚,日益给人们的生命财产构成威胁并造成巨大损失。在过去的十年,地质灾害治理投入了大量工作,已在全省建立了防治体系,制定了有关的法律法规,在地质灾害多发区采取了工程治理、生物工程治理措施,使当地人民的正常生命得到保障,许多工业及民用设施得到有效保护。目前,在政府和民众的关心支持下,更深入的全省地质灾害调查正在进行。%Yunnan province,because of its special geological position and diversified landforms,is one of the most geologic hazard-prone regions in China.A wide variety of geologic hazards ranging from landslide,rock collapse,debris flow to ground subsidence,soil erosion and rock desertification,of which,sloper-related hazards increasingly pose threat and cause enormous lossin life and property each year.Over the last decade,great effort has been made to control geologic hazards an operational system has been established in the province,laws and regulations promulgated,engineering and bioengineering measures been taken in typical hazard-prone arers,plenty of industrial and civil facilities were effectively protected and local people's normal life ensured.So far detail geological hazard investigation is still going on and more attention and efforts being attracted and paid from both government and community sectors.

  16. 77 FR 26755 - Underground Injection Control Program; Hazardous Waste Injection Restrictions; Petition for...

    Science.gov (United States)

    2012-05-07

    ... From the Federal Register Online via the Government Publishing Office ENVIRONMENTAL PROTECTION AGENCY Underground Injection Control Program; Hazardous Waste Injection Restrictions; Petition for... final decision allows the continued underground injection by Diamond Shamrock, of the specific...

  17. Semitransparent curtains for control of optical radiation hazards

    Science.gov (United States)

    Sliney, D. H.; Moss, C. E.; Miller, C. G.; Stephens, J. B.

    1981-01-01

    The purposes and functions of semitransparent eye protective curtains are analyzed. Based upon this analysis, functional requirements are developed, and design requirements are specified for optimum curtains to be used with open arc welding and arc cutting processes. Such curtains also protect against other high intensity broad-spectral-band sources such as compact arc lamps. The requirements for filtering out hazardous UV radiation and blue light must be balanced against the need for transparency in the visible spectrum and the need for reduced glare. Infrared attenuation is shown to be of very little importance.

  18. Microbiological and molecular assessment of bacteriophage ISP for the control of Staphylococcus aureus.

    Directory of Open Access Journals (Sweden)

    Katrien Vandersteegen

    Full Text Available The increasing antibiotic resistance in bacterial populations requires alternatives for classical treatment of infectious diseases and therefore drives the renewed interest in phage therapy. Methicillin resistant Staphylococcus aureus (MRSA is a major problem in health care settings and live-stock breeding across the world. This research aims at a thorough microbiological, genomic, and proteomic characterization of S. aureus phage ISP, required for therapeutic applications. Host range screening of a large batch of S. aureus isolates and subsequent fingerprint and DNA microarray analysis of the isolates revealed a substantial activity of ISP against 86% of the isolates, including relevant MRSA strains. From a phage therapy perspective, the infection parameters and the frequency of bacterial mutations conferring ISP resistance were determined. Further, ISP was proven to be stable in relevant in vivo conditions and subcutaneous as well as nasal and oral ISP administration to rabbits appeared to cause no adverse effects. ISP encodes 215 gene products on its 138,339 bp genome, 22 of which were confirmed as structural proteins using tandem electrospray ionization-mass spectrometry (ESI-MS/MS, and shares strong sequence homology with the 'Twort-like viruses'. No toxic or virulence-associated proteins were observed. The microbiological and molecular characterization of ISP supports its application in a phage cocktail for therapeutic purposes.

  19. Effect of photodynamic therapy for the treatment of halitosis in adolescents - a controlled, microbiological, clinical trial.

    Science.gov (United States)

    Costa da Mota, Ana Carolina; França, Cristiane Miranda; Prates, Renato; Deana, Alessandro Melo; Costa Santos, Larissa; Lopes Garcia, Rubia; Leal Gonçalves, Marcela Letícia; Mesquita Ferrari, Raquel Agnelli; Porta Santos Fernandes, Kristianne; Kalil Bussadori, Sandra

    2016-12-01

    Halitosis can exert a negative influence on the social relations of adolescents and affect one's self-image. The aim of this study was to evaluate the clinical and microbiological effect of antimicrobial photodynamic therapy (aPDT) on halitosis in adolescents. Forty-six individuals aged 12 to 19 years were randomly allocated: Group 1 - treatment with photodynamic therapy; Group 2 - treatment with a tongue scraper and Group 3 - treatment with a tongue scraper and photodynamic therapy. The count of bacterial colony-forming units per milliliter was used for the microbiological analysis. Statistical analysis involved the Kruskal-Wallis test followed by the Student-Newman-Keuls test. ANOVA was used for the determination of colony-forming units after treatment. The level of significance for all statistical tests was 5% (p photodynamic therapy). Moreover, a statistically significant difference was found between treatment with aPDT and a tongue scraper alone (p < 0.001). The present findings demonstrate an option for the treatment of halitosis in adolescents, with an immediate effect and without the mechanical aggression to the toungue. Clinical Trials: NCT02007993. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  20. Equipment for control of rock burst hazards. [USSR

    Energy Technology Data Exchange (ETDEWEB)

    Smirnov, V.A.; Proskuryakov, V.M.; Storozhenko, A.G.; Blyakhman, A.S.; Pushchanskii, V.G.; Skakun, A.P.; Ogienko, V.A.; Zinov' ev, Yu.M.

    1984-10-01

    Equipment for forecasting rock burst hazards in coal and other mines in the USSR is compared. The following types of equipment developed in the USSR are reviewed: the PGM system for measuring acoustic emission, the EG-9 pulse high-frequency electrometric system measuring the natural electromagnetic radiation with a frequency of 100 Hz, the EG-10 high-frequency electrometric system (using a frequency of 10, 100 and 1000 Hz), the EG-6M system for measuring the natural electromagnetic radiation of rock strata, the SB-32 system for amplitude analysis of acoustic emission, the AS-1 and the SB-28 systems for measuring acoustic emission of rock strata. Technical specifications and block schemes of the systems are given.

  1. Microbiological Food Safety Surveillance in China

    OpenAIRE

    Xiaoyan Pei; Ning Li; Yunchang Guo; Xiumei Liu; Lin Yan; Ying Li; Shuran Yang; Jing Hu; Jianghui Zhu; Dajin Yang

    2015-01-01

    Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the na...

  2. Teaching microbiological food safety through case studies

    OpenAIRE

    Florence Dubois-Brissonnet; Laurent Guillier; Murielle Naïtali

    2015-01-01

    Higher education students usually ask for more training based on case studies. This was addressed by designing a specific food safety module (24 hours) in which students were shown how to predict microbiological risks in food products i.e. they were asked to determine product shelf-life according to product formulation, preservation methods and consumption habits using predictive microbiology tools. Working groups of four students first identified the main microbiological hazards associated w...

  3. Control of gas hazards in coal mines with the help of bacteria

    Energy Technology Data Exchange (ETDEWEB)

    Godlewska-Lipowa, W.

    1979-06-01

    The physiology and biochemical activity of bacteria participating in formation and oxidation of methane in coal seams and in the bottom of water basins are discussed. Microbiological research shows the possibility of using bacteria for fighting gas hazards. The only institution in Poland conducting research in this field is the Institute of Mining Techniques of Deposits, Mining Department of the Silesia Polytechnic Institute. The Institute collected about 200 samples of water from coal mines in Silesia, Slovakia and from the Mazurian Lakes. It was proved that in some of the samples there are bacteria utilizing methane as the only source of carbon. In the laboratories of the Institute some cultures of bacteria living on methane were produced. Soviet scientists have maintained that the use of bacteria utilizing carbon dioxide and methane can reduce the content of these gases in coal mine air by 30-40%.

  4. Perspective: microfluidic applications in microbiology.

    Science.gov (United States)

    Saleh-Lakha, Saleema; Trevors, Jack T

    2010-07-01

    The application of microfluidics technology to microbiology research is an excellent platform for the analysis of microorganisms and their nucleic acids. This technology combines engineering, physics, chemistry, biology and computing to control the devices. In this perspective we discuss how microfluidics can be applied to microbiological research and used in diagnostic applications. We also summarize advantages and limitations of this technology, as well as highlight some recent microbiological applications.

  5. Effects of Nonsurgical Periodontal Therapy on Clinical Response, Microbiological Profile, and Glycemic Control in Malaysian Subjects with Type 1 Diabetes

    Directory of Open Access Journals (Sweden)

    Samira Mukhtar Buzinin

    2014-01-01

    Full Text Available The association between diabetes mellitus and chronic periodontal disease has long been established. Most of the researches linking these two very common chronic diseases were based on type 2 diabetes mellitus and chronic periodontal disease. However, this study was conducted to investigate the association between type 1 diabetes and chronic periodontal disease in Malaysian subjects. Forty-one Malaysian subjects, of which 20 subjects were type 1 diabetics and with chronic periodontal disease (test group and 21 subjects with only chronic periodontal disease (control group, were included in the study. Periodontal parameters and plaque samples for microbiological evaluation were done at baseline, 2 and 3 months after nonsurgical periodontal therapy. Blood samples were taken from only the test group and evaluated for HbA1c at baseline and 3 months after periodontal therapy. There were no statistically significant difference in periodontal parameters between groups (P>0.05 and no significant improvement in the level of HbA1c in the test group. Microbiological studies indicated that there were significant reductions in the levels of the tested pathogens in both groups. The results of our study were similar to the findings of several other studies that had been done previously.

  6. Effects of nonsurgical periodontal therapy on clinical response, microbiological profile, and glycemic control in Malaysian subjects with type 1 diabetes.

    Science.gov (United States)

    Buzinin, Samira Mukhtar; Alabsi, Aied Mohammed; Tan, Alexander Tong Boon; Vincent-Chong, Vui King; Swaminathan, Dasan

    2014-01-01

    The association between diabetes mellitus and chronic periodontal disease has long been established. Most of the researches linking these two very common chronic diseases were based on type 2 diabetes mellitus and chronic periodontal disease. However, this study was conducted to investigate the association between type 1 diabetes and chronic periodontal disease in Malaysian subjects. Forty-one Malaysian subjects, of which 20 subjects were type 1 diabetics and with chronic periodontal disease (test group) and 21 subjects with only chronic periodontal disease (control group), were included in the study. Periodontal parameters and plaque samples for microbiological evaluation were done at baseline, 2 and 3 months after nonsurgical periodontal therapy. Blood samples were taken from only the test group and evaluated for HbA1c at baseline and 3 months after periodontal therapy. There were no statistically significant difference in periodontal parameters between groups (P>0.05) and no significant improvement in the level of HbA1c in the test group. Microbiological studies indicated that there were significant reductions in the levels of the tested pathogens in both groups. The results of our study were similar to the findings of several other studies that had been done previously.

  7. Microbiological safety of food in hospitals and other healthcare settings.

    Science.gov (United States)

    Lund, Barbara M; O'Brien, Sarah J

    2009-10-01

    Cases and outbreaks of foodborne infection in healthcare settings can result in serious illness, wastage of expensive medical treatments, spread of infection to other patients and staff and disruption of services. Providing nutritious meals for vulnerable people in healthcare settings involves a systematic approach to microbiological safety, as provided by hazard analysis and critical control point (HACCP) principles. The types of food served in healthcare settings should be selected to minimise the risk of foodborne infection.

  8. [Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control].

    Science.gov (United States)

    Mengoni, G B; Apraiz, P M

    2003-01-01

    The monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for the Listeria monocytogenes control in the cooked and frozen meat section of a thermo-processing meat plant was evaluated. Seventy "non-product-contact" surface samples and fourteen finished product samples were examined. Thirty eight positive sites for the presence of Listeria sp. were obtained. Twenty-two isolates were identified as L. monocytogenes, two as L. seeligeri and fourteen as L. innocua. Non isolates were obtained from finished product samples. The detection of L. monocytogenes in cooked and frozen meat section environment showed the need for the HACCP plan to eliminate or prevent product contamination in the post-thermal step.

  9. Validation of acid washes as critical control points in hazard analysis and critical control point systems.

    Science.gov (United States)

    Dormedy, E S; Brashears, M M; Cutter, C N; Burson, D E

    2000-12-01

    A 2% lactic acid wash used in a large meat-processing facility was validated as an effective critical control point (CCP) in a hazard analysis and critical control point (HACCP) plan. We examined the microbial profiles of beef carcasses before the acid wash, beef carcasses immediately after the acid wash, beef carcasses 24 h after the acid wash, beef subprimal cuts from the acid-washed carcasses, and on ground beef made from acid-washed carcasses. Total mesophilic, psychrotrophic, coliforms, generic Escherichia coli, lactic acid bacteria, pseudomonads, and acid-tolerant microorganisms were enumerated on all samples. The presence of Salmonella spp. was also determined. Acid washing significantly reduced all counts except for pseudomonads that were present at very low numbers before acid washing. All other counts continued to stay significantly lower (P HACCP plans and can significantly reduce the total number of microorganisms present on the carcass and during further processing.

  10. Hazard Identification, Risk Assessment and Risk Control (HIRARC Accidents at Power Plant

    Directory of Open Access Journals (Sweden)

    Ahmad Asmalia Che

    2016-01-01

    Full Text Available Power plant had a reputation of being one of the most hazardous workplace environments. Workers in the power plant face many safety risks due to the nature of the job. Although power plants are safer nowadays since the industry has urged the employer to improve their employees’ safety, the employees still stumble upon many hazards thus accidents at workplace. The aim of the present study is to investigate work related accidents at power plants based on HIRARC (Hazard Identification, Risk Assessment and Risk Control process. The data were collected at two coal-fired power plant located in Malaysia. The finding of the study identified hazards and assess risk relate to accidents occurred at the power plants. The finding of the study suggested the possible control measures and corrective actions to reduce or eliminate the risk that can be used by power plant in preventing accidents from occurred

  11. Comparison of Hazard Analysis Requirements for Instrumentation and Control System of Nuclear Power Plants

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jang Soo [KAERI, Daejeon (Korea, Republic of); Yoo, Jun Beom [Konkuk University, Seoul (Korea, Republic of)

    2014-08-15

    A hazard, in general, is defined as 'potential for harm.' In this paper, the scope of 'harm' is limited to the loss of a safety function in a Nuclear Power Plant (NPP). The Hazard Analysis (HA) of an Instrumentation and Control (I and C) systems is to identify the relationship from the logical faults, error, and failure of I and C systems to the physical harm of the nuclear power plant, and also to find the impact of the external hazard, e.g., tsunami, of the nuclear power plant to the I and C systems. This paper includes the survey of the existing hazard analysis requirements in the nuclear industries. The purpose of the paper is to compare the HA requirements in various international standards in unclear domain, specifically the safety requirements and guidance for the instrumentation and control system for the nuclear power plant from IAEA, IEC, IEEE, and NRC.

  12. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].

    Science.gov (United States)

    Matyás, Z

    1992-10-01

    The hitherto used traditional control of food hygiene focused on assessment whether the controlled sanitary and technological practice is consistent with requirements of regulations sometimes comprises also details of minor importance. To put it briefly, in the course of the production process are many check-up points, but only some or possibly only one is a critical control point. Moreover, by periodic supervision the hygienist is able to record the hygienic and technological state typical only for the time of control. Microbiological examination of final products can reveal only negative sequelae of microbial processes; it does not provide information on the conditions of contamination nor ensure protection against it. For these and other reasons the conclusion is reached that the hitherto used traditional approach of the hygiene supervision is not quite effective and must be replaced by a more active approach focused on the control of factors threatening the wholesomeness already during the production process. The new approach to supervision of food hygiene is the HACCP system (hazard analysis critical control points). The system works rationally as it is based on analysis of systematically assembled data on the causes and conditions which evoked the illness of the consumers by food products or meals. HACCP can be described as prompt, as health or quality problems are revealed immediately after their genesis during production or processing and are eliminated immediately. The system is also comprehensive as it comprises not only the basic technological process incl. processing or modification of ingredients but takes into account also the handling of the given food product after termination of production and in particular final culinar processing. The system can be applied to all pathogenic agents transmitted by foods to man from bacteria and their toxins, viruses, parasites, moulds and mycotoxins, biotoxins but also contaminants and radionuclides. The system

  13. ESTIMATING HAZARD RATIOS IN NESTED CASE-CONTROL STUDIES BY MANTEL-HAENSZEL METHOD

    Institute of Scientific and Technical Information of China (English)

    张忠占

    2001-01-01

    In this article, a class of Mantel-Haenszel type estimators of hazard ratios in proportional hazards model is presented for simple nested case-control study. The estimators have the form of the Mantel-Haenszel estimator of odds ratios, and it is shown that the estimators are dually consistent, and asymptotically normal. Dually consistently estimated covariance matrices of the proposed estimators are also developed. An example is given to illustrate the estimators.

  14. Effects of doxycycline on clinical, microbiological and immunological parameters in well-controlled diabetes type-2 patients with periodontal disease: a randomized, controlled clinical trial.

    Science.gov (United States)

    Tsalikis, Lazaros; Sakellari, Dimitra; Dagalis, Panagiotis; Boura, Panagiota; Konstantinidis, Antonios

    2014-10-01

    To evaluate the clinical, microbiological and immunological effects of systemic doxycycline as an adjunct to scaling and root planing (SRP) in chronic periodontitis patients with well-controlled type 2 diabetes. Sixty-six patients compliant to oral hygiene (Hygiene Index periodontal disease or levels of MMP-8 between the two groups. Adjunctive systemic doxycycline does not seem to significantly enhance the effects of SRP in well-controlled diabetes type 2 patients. © 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  15. Coral microbiology

    Science.gov (United States)

    Rosenberg, Eugene; Kellogg, Christina A.; Rohwer, Forest

    2007-01-01

    In the last 30 years, there has been approximately a 30% loss of corals worldwide, largely due to emerging diseases (Harvell et al., 2002, 2007; Hughes et al., 2003). Coral microbiology is a new field, driven largely by a desire to understand the interactions between corals and their symbiotic microorganisms and to use this knowledge to eventually prevent the spread of coral diseases.

  16. Hazardous alcohol use and intimate partner aggression among dating couples: the role of impulse control difficulties.

    Science.gov (United States)

    Watkins, Laura E; Maldonado, Rosalita C; DiLillo, David

    2014-01-01

    To date, research identifying moderators of the alcohol-intimate partner aggression (IPA) relationship has focused almost exclusively on male-perpetrated aggression, without accounting for the dyadic processes of IPA. The current study examined hazardous alcohol use and impulse control difficulties as predictors of IPA among a sample of 73 heterosexual dating couples. Both actor and partner effects of these risk factors on physical and psychological aggression were examined. Results indicated that impulse control difficulties were an important actor and partner predictor of both physical and psychological aggression. Findings supported the multiple threshold model such that the interaction between impulse control difficulties and hazardous alcohol use significantly predicted physical aggression severity. These results suggest the importance of targeting impulse control difficulties and hazardous alcohol use in IPA treatment, as well as the advantages of examining risk factors of IPA within a dyadic rather than individual framework.

  17. Hazard analysis and critical control point (HACCP) history and conceptual overview.

    Science.gov (United States)

    Hulebak, Karen L; Schlosser, Wayne

    2002-06-01

    The concept of Hazard Analysis and Critical Control Point (HACCP) is a system that enables the production of safe meat and poultry products through the thorough analysis of production processes, identification of all hazards that are likely to occur in the production establishment, the identification of critical points in the process at which these hazards may be introduced into product and therefore should be controlled, the establishment of critical limits for control at those points, the verification of these prescribed steps, and the methods by which the processing establishment and the regulatory authority can monitor how well process control through the HACCP plan is working. The history of the development of HACCP is reviewed, and examples of practical applications of HACCP are described.

  18. Control de configuraciones peligrosas en instalaciones con riesgo asociado // Hazardous configurations control in risk related facilities

    Directory of Open Access Journals (Sweden)

    Antonio Torres - Valle

    2010-05-01

    Full Text Available ResumenEl control de configuraciones peligrosas en instalaciones con riesgo asociado es una aplicación delos Análisis Probabilistas de Seguridad (APS previos de las mismas. Una opción de mayor alcancees el uso de monitores de riesgo los que permiten la detección en tiempo real de talesconfiguraciones. Dada la complejidad de los APS y de los monitores de riesgo, esta tarea requiere depersonal experto. El documento presenta un método cualitativo de control de configuracionespeligrosas basado en matrices de dependencias. El algoritmo, informatizado en el códigoCONFIGURACION, puede ser aplicado sin necesidad de APS previos ni uso de monitores de riesgo.La sencillez del método justifica su extensión a instalaciones donde tales herramientas no se handesarrollado, permitiendo así la detección de las configuraciones peligrosas durante su explotación yelevando la seguridad de las plantas. Un sistema similar al descrito se utiliza como ayuda en laoperación de la central nuclear de Embalse. El artículo muestra el uso del método utilizando comobase un sistema de seguridad simplificado.Palabras claves: control de configuración, Análisis Probabilista de Seguridad (APS, matriz de___________________________________________________________________________AbstractThe hazardous configurations control in risk related facilities is an application of the previousProbabilistic Safety Analysis (PSA. A more complete option is the risk monitoring for the on-linedetection of these configurations. The expert personnel are required for this task take into account thecomplexity of the PSA and risk monitor. The paper presents a method of configuration control, basedon dependence matrixes. The algorithm is included in a computer code called CONFIGURACION, todetermine these situations in a qualitative way, without previous PSA results or using a Risk Monitor.The simplicity of the method warrants its application to facilities where these tools have not

  19. Microbiology and Molecular Biology Tools for Biogas Process Analysis, Diagnosis and Control.

    Science.gov (United States)

    Lebuhn, Michael; Weiß, Stefan; Munk, Bernhard; Guebitz, Georg M

    2015-01-01

    Many biotechnological processes such as biogas production or defined biotransformations are carried out by microorganisms or tightly cooperating microbial communities. Process breakdown is the maximum credible accident for the operator. Any time savings that can be provided by suitable early-warning systems and allow for specific countermeasures are of great value. Process disturbance, frequently due to nutritional shortcomings, malfunction or operational deficits, is evidenced conventionally by process chemistry parameters. However, knowledge on systems microbiology and its function has essentially increased in the last two decades, and molecular biology tools, most of which are directed against nucleic acids, have been developed to analyze and diagnose the process. Some of these systems have been shown to indicate changes of the process status considerably earlier than the conventionally applied process chemistry parameters. This is reasonable because the triggering catalyst is determined, activity changes of the microbes that perform the reaction. These molecular biology tools have thus the potential to add to and improve the established process diagnosis system. This chapter is dealing with the actual state of the art of biogas process analysis in practice, and introduces molecular biology tools that have been shown to be of particular value in complementing the current systems of process monitoring and diagnosis, with emphasis on nucleic acid targeted molecular biology systems.

  20. [The modern microbiology in the clinical managing].

    Science.gov (United States)

    Casal Román, Manuel

    2012-01-01

    The tuberculosis is one of the most important and mortal diseases of the world. The microbiological confirmatory diagnosis and the microbiological therapeutic orientation are fundamental nowadays in the tuberculosis in AIDS and in the Resistant tuberculosis. They are described throughout the time by the classic Microbiology: From 1882 to final 20th century (130 years). With the modern current Microbiology: In the beginning of the 21st century (20-30 years). And as will be done with the future Microbiology: From the years 2020-30. The important advances are outlined in the modern and future clinical microbiology, for the control of the Tuberculosis.

  1. 78 FR 11611 - Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for...

    Science.gov (United States)

    2013-02-19

    ..., and 211 RIN 0910-AG36 Current Good Manufacturing Practice and Hazard Analysis and Risk- Based... ``Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food... rule entitled ``Current Good Manufacturing Practice and Hazard Analysis and Risk-Based...

  2. Waste Water Disinfection During SARS Epidemic for Microbiological and Toxicological Control

    Institute of Scientific and Technical Information of China (English)

    CHAO CHEN; XIAO-JIAN ZHANG; YUN WANG; LING-XIA ZHU; JING LIU

    2006-01-01

    Objective To evaluate the disinfection of wastewater in China. Methods During the SARS epidemic occurred in Beijing, a study of different disinfection methods used in the main local wastewater plants including means of chlorine, chlorine dioxide, ozone, and ultraviolet was carried out in our laboratory. The residual coliform, bacteria and trihalomethanes, haloacetic acids were determined after disinfection. Results Chlorine had fairly better efficiency on microorganism inactivation than chlorine dioxide with the same dosage. Formation of THMs and HAAs does not exceed the drinking water standard. UV irradiation had good efficiency on microorganism inactivation and good future of application in China. Organic material and ammonia nitrogen was found to be significant on inactivation and DBPs formation. Conclusion Chlorine disinfection seems to be the best available technology for coliform and bacteria inactivation. And it is of fairly low toxicological hazard due to the transformation of monochloramine.

  3. Endodontic microbiology

    Directory of Open Access Journals (Sweden)

    Narayanan L

    2010-01-01

    Full Text Available Root canal therapy has been practiced ever since 1928 and the success rate has tremendously increased over the years owing to various advancements in the field. One main reason is the complete understanding of the microbiology involved in the endodontic pathology. This has helped us to modify the conventional treatment plans and effectively combat the microorganisms. Now, studies are aiming to explore the characteristics of the "most" resistant organism and the methods to eliminate them. This article gives an insight of the microbiology involved in endodontic pathology and discusses its role in our treatment procedure. Information from original reviews listed in PubMed, published from 1995 to 2010, has been mainly included in this review.

  4. Microbiology--Safety Considerations.

    Science.gov (United States)

    Hoffmann, Sheryl K.

    This paper discusses the risk assessment associated with microbiology instruction based on grade level, general control measures, appropriate activities for middle school and high school students, the preparation and sterilization of equipment, and safe handling techniques. Appended are instructions and figures on making wire loops and the…

  5. Geological factors controlling radon hazardous concentration in groundwater

    Science.gov (United States)

    Przylibski, T. A.

    2009-04-01

    Radon waters are classified as waters containing more than 100 Bq/L of Rn-222. In many regions radon groundwaters are commonly used as a tap waters. Exploitation of radon groundwater without removing radon out of water in the intake may be hazardous for the consumers. Radon removing is relatively simple and cheap, and may be achieved trough the degassing of tapped water. The following factors are crucial for the genesis of radon (Rn-222) and changes in its concentration in groundwaters: the content of parent Ra-226 in the reservoir rock, the emanation coefficient of the reservoir rock, mixing of various groundwater components. Simplifying the geochemical characterisctics of Ra-226, one can say that the highest radium contents outside uranium deposits could be expected above all in crystalline rocks such as granites, ryolites and gneisses, and among sedimentary rocks - in fine-grained rocks - mudstones and clay rocks. Therefore the highest content of Rn-222 is characteristic of groundwaters flowing through the abovementioned rocks. What is very important for the genesis of groundwater dissolved Rn-222 is not only the total content of Ra-226 in the aquifer, but also the distribution of this isotope's atoms in relation to the surface of mineral grains (crystals) and crack surfaces. Only if Ra-226 atoms lie in the outer zone of grains (crystals), they can be the source of Rn-222 atoms released directly or indirectly into pores and fissures. If the pores and fissures are filled with free groundwater, then the radon dissolved in this water can migrate with it. Therefore particularly high Rn-222 concentration values can be expected in groundwaters circulating in zones of strongly cracked reservoir rocks, i.e. in the weathering zone, reaching the depth of several dozen meters below ground surface, as well as in zones of brittle tectonic deformations. The number of Rn-222 atoms formed in groundwater as a result of the decay of Ra-226 ion (Ra2+) dissolved in this water

  6. Analysis of quality control management methods in microbiology laboratory%微生物实验室的质量控制管理方法分析

    Institute of Scientific and Technical Information of China (English)

    美丽坎·阿不都

    2016-01-01

    Microbiological examination plays an important role in disease prevention and control,and the test result accuracy and control of the disease is closely related to such.Microbiology laboratory quality is directly related to the result of microbiological examination.Therefore,for microbiology laboratory take certain measures to quality control and management,for infectious disease research and ensuring the safety of people's lives and has very important significance.In this paper,the author summarizes the significance of the quality control of microbiological laboratory,and analyzes the methods of quality control in the laboratory from 3 aspects,such as management system,indoor quality control and room quality control.%微生物检验在疾病的预防和控制方面具有重要的作用,其检验结果的准确与否与疾病的控制等具有密切的联系。而微生物实验室的质量直接关系到微生物检验的结果,因此,针对微生物实验室采取一定的措施进行质量的控制和管理,对传染性疾病的研究、保证人民的生命安全等都具有十分重要的意义。本文总结了微生物实验室进行质量控制的意义,并从管理体系、室内质量控制、室间质量控制等3方面分析了微生物实验室的质量控制管理方法。

  7. Staffing for infectious diseases, clinical microbiology and infection control in hospitals in 2015: results of an ESCMID member survey.

    Science.gov (United States)

    Dickstein, Y; Nir-Paz, R; Pulcini, C; Cookson, B; Beović, B; Tacconelli, E; Nathwani, D; Vatcheva-Dobrevska, R; Rodríguez-Baño, J; Hell, M; Saenz, H; Leibovici, L; Paul, M

    2016-09-01

    We aimed to assess the current status of infectious diseases (ID), clinical microbiology (CM) and infection control (IC) staffing in hospitals and to analyse modifiers of staffing levels. We conducted an Internet-based survey of European Society of Clinical Microbiology and Infectious Diseases members and affiliates, collecting data on hospital characteristics, ID management infrastructure, ID/IC-related activities and the ratio of physicians per 100 hospital beds. Regression analyses were conducted to examine factors associated with the physician-bed ratio. Five hundred sixty-seven hospital responses were collected between April and June 2015 from 61 countries, 81.2% (384/473) from Europe. A specialized inpatient ward for ID patients was reported in 58.4% (317/543) of hospitals. Rates of antibiotic stewardship programmes (ASP) and surveillance activities in survey hospitals were high, ranging from 88% to 90% for local antibiotic guidelines and 70% to 82% for programmes monitoring hospital-acquired infections. The median ID/CM/IC physician per 100 hospital beds ratio was 1.12 (interquartile range 0.56-2.13). In hospitals performing basic ASP and IC (including local antibiotic guidelines and monitoring device-related or surgical site infections), the ratio was 1.21 (interquartile range 0.57-2.14). Factors independently associated with higher ratios included compliance with European Union of Medical Specialists standards, smaller hospital size, tertiary-care institution, presence of a travel clinic, beds dedicated to ID and a CM unit. More than half of respondents estimated that additional staffing is needed for appropriate IC or ID management. No standard of physician staffing for ID/CM/IC in hospitals is available. A ratio of 1.21/100 beds will serve as an informed point of reference enabling ASP and infection surveillance.

  8. 食品微生物检验质量控制%Quality control of microbiology laboratory on food

    Institute of Scientific and Technical Information of China (English)

    美丽坎·阿不都; 常涓; 艾克拜尔·买买提

    2014-01-01

    食品与人们息息相关,食品的安全影响着千家万户,特别是近年来,随着人民生活水平的提高和法律意识的增强,人们对食品安全的要求也大大提高,因此,做好食品安全检查对保护人们健康有着重要的意义。微生物检验是食品检验的重要项目,也是反映食品是否安全的重要指标之一,因此,加强微生物检验质量控制是做好食品安全检查的关键。本文结合工作实际和国内外有关文献对影响食品微生物检验质控的因素进行分析,着重分析了被检验样品的采集、实验室设备和检验人员素质对实验结果的影响,同时提出了做好食品微生物检验质量控制的措施,重点分析了分析前的质量控制、检验过程的质量控制和室间质量控制。%The food and the people are closely related.Food safety affects thousands of households.Especially in recent years, with the increasing improvement of people's living standards and legal consciousness,people's requirements for food safety is greatly improved.Therefore,to ensure food safety examination plays an important role in the protection of people's health.The microbial test is an important item of food inspection,and also reflects one of the important index of food safety,therefore, strengthening the microbiological quality control is the key to ensure food safety.In this paper,we combined the actual work and the domestic and foreign literature to analyze the factors affecting the quality inspection of food microorganism,focuse on the analysis of the tested sample collection,influence laboratory equipment and inspection personnel quality of the experimental results,and put forward the good quality control measures on food microbiology laboratory,selectivly analysis of the quality control before analysis,quality control and inspection process quality control during the testing.

  9. Role of the clinical microbiology laboratory in infection control - a Danish perspective

    DEFF Research Database (Denmark)

    Kolmos, H J

    2001-01-01

    was to decentralize infection control and establish facilities as close to clinicians and patients as practically possible. This has solved most basic problems related to infection control, and compliance by clinicians has been fairly good. However, the present organization will not meet future requirements...... work closely with infection control nurses. Together they form the infection control team, which is the executive part of the local infection control committee. The infection control team is also the main body responsible for the development of guidelines, which are approved by the regional infection...... for standardization and documentation of quality. Currently a national standard for infection control is being prepared. It consists of a main standard defining requirements for the management system and 12 subsidiary standards defining requirements for specific areas of infection control. Adoption of the standard...

  10. Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment.

    Science.gov (United States)

    Pagan-Rodríguez, Doritza; O'Keefe, Margaret; Deyrup, Cindy; Zervos, Penny; Walker, Harry; Thaler, Alice

    2007-02-21

    In 2003-2004, the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) conducted an exploratory assessment to determine the occurrence and levels of cadmium and lead in randomly collected samples of kidney, liver, and muscle tissues of mature chickens, boars/stags, dairy cows, and heifers. The data generated in the study were qualitatively compared to data that FSIS gathered in a 1985-1986 study in order to identify trends in the levels of cadmium and lead in meat and poultry products. The exploratory assessment was necessary to verify that Hazard Analysis and Critical Control Point plans and efforts to control exposure to these heavy metals are effective and result in products that meet U.S. export requirements. A comparison of data from the two FSIS studies suggests that the incidence and levels of cadmium and lead in different slaughter classes have remained stable since the first study was conducted in 1985-1986. This study was conducted to fulfill FSIS mandate to ensure that meat, poultry, and egg products entering commerce in the United States are free of adulterants, including elevated levels of environmental contaminants such as cadmium and lead.

  11. Application of Hazard Analysis and Critical Control Points in Cherry Juice Processing Enterprises

    OpenAIRE

    Peilong Xu; Na Na

    2015-01-01

    Qingdao is one of the homelands for Cherry in China and in recent years, deep processing industry of cherry is developing rapidly. In this study, Hazard Analysis and Critical Control Points (HACCP) quality control system is introduced into production process of cherry juice, which has effectively controlled food safety risks in food production processes. The practices have proved that application of HACCP system reduced probability of pollution in cherry juice production process effectively. ...

  12. Control of dangerous substances in discharges and microbiological abatement: European framework and a case study of an ozone disinfection system.

    Science.gov (United States)

    Ostoich, M; Serena, F; Falletti, L; Fantoni, A

    2013-01-01

    Directive 2000/60/EC requires the achievement of a 'good chemical status' for surface water within pre-established dates. Disinfection is needed to achieve compulsory final microbial limit values (in Italy for wastewater discharges the parameter Escherichia coli - EC - is imposed by law with a maximum limit value of 5,000 cfu/100 mL). Liquid waste and disinfection by-products must be considered when designing appropriate monitoring of dangerous substances; the specific classes of substances must be investigated according to the typology of received wastewaters and liquid wastes (where applicable) and specific analytical techniques, with Limit of Detection (LOD) lower than the limit values, must be applied; the difficulties faced by national and regional environmental control Agencies is that these techniques have to be applied during ordinary activity and not only for research purposes. The study aims to present the control of dangerous substances, as a screening view, in wastewater treatment plant (WWTP) discharges in the province of Venice (Northern Italy) for the period 2007-2010 based on available data from institutional controls. In addition, the wastewater disinfection process with ozone applied to a medium size WWTP (45,000 Population Equivalents) is presented as a case study, with a view to assessing the microbiological abatement efficacy and the presence of dangerous substances. Discharge quality of the WWTPs in the province of Venice presented mean values that were higher than the LOD, but only for certain metals. For the Paese plant, zinc and chloroform were the only micro-pollutants detected with a higher level than the LOD. From microbiological data in the period 2006-2011 the disinfection abatement efficiency for Paese was, in most cases above 99% for EC, faecal coliform (FC), faecal streptococci (FS) while efficiency was slightly lower for total coliform (TC); however, the proposed criterion aimed at respecting 99.99% abatement was not completely

  13. Implementation of the Hazard Analysis Critical Control Point (HACCP system to UF white cheese production line

    Directory of Open Access Journals (Sweden)

    Mahmoud El-Hofi

    2010-09-01

    Full Text Available Background. HACCP, or the Hazard Analysis and Critical Control Point System has been recognised as an effective and rational means of assuring food safety from primary production through to final consumption, using a “farm to table” methodology. The application of this preventive oriented approach would give the food producer better control over operation, better manufacturing practices and greater efficiencies, including reduced wastes. Material and methods. The steps taken to put HACCP in place are described and the process was monitored to assess its impact. Assessment of the hygiene quality of the UF white cheese products line before and after HACCP showed an improvement in quality and an overall improvement in the conditions at the company. Results. HACCP was introduced for the in UF White Cheese line at Misr Milk and Food, Mansoura, Egypt, for safe and good quality foods products. All necessary quality control procedures were verified for completeness and to determine if they are being implemented to required standards. A hazard analysis was conducted to identify hazards that may occur in the product cycle, Critical Control Points (CCPs were determined to control the identified hazards. CCP signs were then posted on the factory floor. Critical limits were established at each CCP, corrective actions to be taken when monitoring indicates deviation or loss of control were established. Verification procedures were established to confirm that the HACCP system is working effectively. Documentation concerning all procedures and records was established and integrating HACCP with ISO 9000 under one management system was applied. Conclusions. The HACCP system in this study for UF White Cheese line manufacture is developed step-by-step based on the twelve steps mentioned in the literature review. The prerequisite program was provided to deal with some hazards before the production to simplify the HACCP plan.

  14. Asbestos School Hazard Detection and Control Act of 1979. 96th Congress, 1st Session.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. House.

    This report by the Committee on Education and Labor of the House of Representatives endorses H.R. 3282, the Asbestos School Hazard Detection and Control Act of 1979, and also presents minority views of ten members of the committee. The purpose of this legislation is to authorize a systematic federal program for identifying and controlling…

  15. Towards a decision support system for control of multiple food safety hazards in raw milk production

    NARCIS (Netherlands)

    Spiegel, van der M.; Sterrenburg, P.; Haasnoot, W.; Fels-Klerx, van der H.J.

    2013-01-01

    Decision support systems (DSS) for controlling multiple food safety hazards in raw milk production have not yet been developed, but the underlying components are fragmentarily available. This article presents the state-of-the-art of essential DSS elements for judging food safety compliance of raw mi

  16. Asbestos School Hazard Detection and Control Act of 1979. 96th Congress, 1st Session.

    Science.gov (United States)

    Congress of the U.S., Washington, DC. House.

    This report by the Committee on Education and Labor of the House of Representatives endorses H.R. 3282, the Asbestos School Hazard Detection and Control Act of 1979, and also presents minority views of ten members of the committee. The purpose of this legislation is to authorize a systematic federal program for identifying and controlling…

  17. Role of the clinical microbiology laboratory in infection control - a Danish perspective

    DEFF Research Database (Denmark)

    Kolmos, H J

    2001-01-01

    was to decentralize infection control and establish facilities as close to clinicians and patients as practically possible. This has solved most basic problems related to infection control, and compliance by clinicians has been fairly good. However, the present organization will not meet future requirements...

  18. Role of the clinical microbiology laboratory in infection control--a Danish perspective

    DEFF Research Database (Denmark)

    Kolmos, H J

    2001-01-01

    was to decentralize infection control and establish facilities as close to clinicians and patients as practically possible. This has solved most basic problems related to infection control, and compliance by clinicians has been fairly good. However, the present organization will not meet future requirements...

  19. [The microbiology laboratory's contribution to the surveillance and control of outbreaks caused by nonfermentative Gram-negative bacilli].

    Science.gov (United States)

    Fernández-Cuenca, Felipe; López-Cortés, Luis E; Rodríguez-Baño, Jesús

    2011-03-01

    Pseudomonas aeruginosa, Acinetobacter baumannii and Stenotrophomonas maltophilia are, among others, the most important nonfermentative Gram-negative bacilli within hospitals. These organisms are able to cause different types of nosocomial infections in predisposed patients, and P. aeruginosa and A. baumannii in particular may cause extensive clonal outbreaks and complex situations in which sporadic isolates may coexist with some epidemic strains. Some common features are their intrinsic resistance to many antimicrobials, their capacity to further develop antimicrobial resistance, and the possibility of environmental reservoirs as sources of these microorganisms in healthcare centers. The microbiology laboratory plays a key role in the detection of potential outbreaks, in the identification of new resistance mechanisms and in the characterization of local epidemiology, by detecting colonized patients and/or environmental reservoirs if needed, appropriately identifying the isolates, phenotypically or genotypically characterizing their mechanisms of resistance, if appropriate, and finally by using different molecular techniques for clonal typing, which are reviewed in this article. Such activities must be performed in the context of the surveillance and control programs of specific institutions and as part of the daily work of multidisciplinary infection control teams.

  20. Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus).

    Science.gov (United States)

    Ndaw, A; Zinedine, A; Faid, M; Bouseta, A

    2008-09-01

    Lactic acid bacteria (LAB) strains were assayed for the conservation of fresh sardine "Sardina pilchardus". Lactobacillus delbrueckii subsp. delbrueckii was used for inoculation of sardine fillets in a solution of NaCl (5%, w/w) and glucose (4%, w/w) concentration in water. Microbial counts including Standard Plate Count (SPC), LAB, yeasts, coliforms, Salmonella, staphylococci and Clostridium were followed during two weeks of storage at 30 degrees C. Determinations of chemical parameters including pH, dry matter, fat, ash, total nitrogen (NT), total volatile basic nitrogen (TVBN) and trimethylamine (TMA) were carried out under the same conditions. Chemical determinations showed a net pH decrease from an initial value of 6.05 in raw sardine fillets to 4.3 after 16 days of fermentation. Increases in TMA content and TBVN were observed. Microbiological control showed that LAB counts reached a level up to 3.10(9) cfu/g after 4 days of fermentation. After two weeks, fermented fish was free of coliforms and Salmonella. The inhibition of pathogenic microflora including staphylococci and Clostridium was also observed. The results indicated that controlled LAB fermentation could be used as a successful process for biopreservation of sardines produced in huge quantities in Morocco.

  1. Control of microbiological quality and shelf-life of catfish (Clarias gariepinus) by chemical preservatives and smoking.

    Science.gov (United States)

    Efiuvwevwere, B J; Ajiboye, M O

    1996-05-01

    Fresh catfish (Clarias gariepinus) were subjected to different concentrations of sodium benzoate or potasium sorbate and smoked traditionally before evaluation for microbiological, chemical and organoleptic characteristics during ambient tropical storage. Unsmoked fish samples showed diverse microflora (Enterobacter, Escherichia, Serratia, Bacillus, Staphylococcus, Streptococcus, Penicillium, Aspergillus and Achlya genera) while smoked samples were dominated by Gram-positive bacterial flora (Bacillus, Staphylococcus and Streptococcus) and spoilage moulds (Penicillium verrucosum, Aspergillus flavus and Achlya spp.). Significant reduction in microbial population occurred in most samples following smoking with samples subjected to 0.4% (w/v) potassium sorbate showing the lowest microbial load and maximum shelf-stability. However, marked microbial increase occurred after day 4 of storage in control and benzoate-treated samples. Changes in pH were marginal but decreased after day 12 of storage. Moisture content decreased sharply after smoking and remained low after day 4 of storage. Overall, potassium sorbate treatment (0.4% w/v) was most effective in controlling microbial quality and extended the shelf-life of the samples by 8 d.

  2. PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP PADA PROSES PEMBUATAN KERIPIK TEMPE

    Directory of Open Access Journals (Sweden)

    Rahmi Yuniarti

    2015-06-01

    Full Text Available Malang is one of the industrial centers of tempe chips. To maintain the quality and food safety, analysis is required to identify the hazards during the production process. This study was conducted to identify the hazards during the production process of tempe chips and provide recommendations for developing a HACCP system. The phases of production process of tempe chips are started from slice the tempe, move it to the kitchen, coat it with flour dough, fry it in the pan, drain it, package it, and then storage it. There are 3 types of potential hazards in terms of biological, physical, and chemical during the production process. With the CCP identification, there are three processes that have Critical Control Point. There are the process of slicing tempe, immersion of tempe into the flour mixture and draining. Recommendations for the development of HACCP systems include recommendations related to employee hygiene, supporting equipment, 5-S analysis, and the production layout.

  3. HYGIENE PRACTICES IN URBAN RESTAURANTS AND CHALLENGES TO IMPLEMENTING FOOD SAFETY AND HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PROGRAMMES IN THIKA TOWN, KENYA.

    Science.gov (United States)

    Muinde, R K; Kiinyukia, C; Rombo, G O; Muoki, M A

    2012-12-01

    To determine the microbial load in food, examination of safety measures and possibility of implementing an Hazard Analysis Critical Control Points (HACCP) system. The target population for this study consisted of restaurants owners in Thika. Municipality (n = 30). Simple randomsamples of restaurantswere selected on a systematic sampling method of microbial analysis in cooked, non-cooked, raw food and water sanitation in the selected restaurants. Two hundred and ninety eight restaurants within Thika Municipality were selected. Of these, 30 were sampled for microbiological testing. From the study, 221 (74%) of the restaurants were ready to eat establishments where food was prepared early enough to hold and only 77(26%) of the total restaurants, customers made an order of food they wanted. 118(63%) of the restaurant operators/staff had knowledge on quality control on food safety measures, 24 (8%) of the restaurants applied these knowledge while 256 (86%) of the restaurants staff showed that food contains ingredients that were hazard if poorly handled. 238 (80%) of the resultants used weighing and sorting of food materials, 45 (15%) used preservation methods and the rest used dry foods as critical control points on food safety measures. The study showed that there was need for implementation of Hazard Analysis Critical Control Points (HACCP) system to enhance food safety. Knowledge of HACCP was very low with 89 (30%) of the restaurants applying some of quality measures to the food production process systems. There was contamination with Coliforms, Escherichia coli and Staphylococcus aureus microbial though at very low level. The means of Coliforms, Escherichia coli and Staphylococcus aureas microbial in sampled food were 9.7 x 103CFU/gm, 8.2 x 103 CFU/gm and 5.4 x 103 CFU/gm respectively with Coliforms taking the highest mean.

  4. Forensic microbiology.

    Science.gov (United States)

    Lehman, Donald C

    2012-01-01

    The field of forensic microbiology is fairly new and still evolving. With a threat of bioterror and biocrime, the rapid identification and subtyping of infectious agents is of upmost importance. Microbial genetic analysis is a valuable tool in this arena. The cost to sequence a microbial genome has fallen dramatically in recent years making this method more widely available. Surveillance and vigilance are important as is further research. The United States Department of Homeland Security established the Bioforensics Analysis Center to become the foremost U.S. biodefense research institution involved with bioforensics. Many countries are better prepared for biologic events than ever before, but more work is needed. Most medical laboratory scientists are not familiar with forensic principles or testifying in court. Demonstrating chain of custody and quality assurance are critical so that test results will be admissible in a court of law. The Scientific Working Group on Microbial Genetics and Forensics has published guidelines for forensic microbiology laboratories. Incorporating these guidelines help to provide test results that are useful in legal proceedings. If a laboratory scientist suspects bioterror or biocrime, or other legal case, law enforcement agents must be notified and diagnostic samples preserved. Additional sample testing might be necessary in court cases.

  5. [Safety in the Microbiology laboratory].

    Science.gov (United States)

    Rojo-Molinero, Estrella; Alados, Juan Carlos; de la Pedrosa, Elia Gómez G; Leiva, José; Pérez, José L

    2015-01-01

    The normal activity in the laboratory of microbiology poses different risks - mainly biological - that can affect the health of their workers, visitors and the community. Routine health examinations (surveillance and prevention), individual awareness of self-protection, hazard identification and risk assessment of laboratory procedures, the adoption of appropriate containment measures, and the use of conscientious microbiological techniques allow laboratory to be a safe place, as records of laboratory-acquired infections and accidents show. Training and information are the cornerstones for designing a comprehensive safety plan for the laboratory. In this article, the basic concepts and the theoretical background on laboratory safety are reviewed, including the main legal regulations. Moreover, practical guidelines are presented for each laboratory to design its own safety plan according its own particular characteristics. Copyright © 2014 Elsevier España, S.L.U. y Sociedad Española de Enfermedades Infecciosas y Microbiología Clínica. All rights reserved.

  6. Quality control of the isolation rate of pathogens in medical microbiology laboratories.

    Science.gov (United States)

    Tillett, H. E.; Crone, P. B.

    1976-01-01

    Two statistical analyses are suggested to compare the success rates in isolating and identifying pathogenic organisms from specimens achieved by different laboratories participating in a quality control scheme. An example is given in which the analyses are applied to 25 laboratories that received 30 simulated specimens. PMID:1069816

  7. 微生物检验实验室质量控制%Laboratory quality control of microbiological testing

    Institute of Scientific and Technical Information of China (English)

    黄顺贤

    2016-01-01

    Microorganisms are ubiquitous in human life,and it brings a lot of benefits to human beings,at the same time,it also brings a lot of harm.At present.Infectious diseases are still the main factors that cause the death of human beings,therefore,it is very important to study the microorganism,especially the pathogenic microorganism.This paper focuses on the quality control of clinical microbiology laboratory.%微生物在人类生活中,无处不在,它给人类带来很多益处的同时,也带来了很多的害处。当今传染病仍是引起人类死亡的主要因素,因此对微生物的研究,特别是对病原微生物的研究至关重要。本文重点讲述临床微生物检验的实验室质量控制。

  8. Predictive Microbiology

    Science.gov (United States)

    Devlieghere, F.; Francois, K.; Vermeulen, A.; Debevere, J.

    Recent crises in the food industry have increased the awareness of the public of the food they eat. In the last few decades, dioxins and polychlorinated biphenyls (PCBs), but also microbial hazards such as Listeria monocytogenes or Bacillus cereus have reached the news headlines. The consumer has become more critical towards foods, demanding fresher, healthy, safe, and nutrition-rich food products.

  9. Application of Hazard Analysis and Critical Control Points in Cherry Juice Processing Enterprises

    Directory of Open Access Journals (Sweden)

    Peilong Xu

    2015-09-01

    Full Text Available Qingdao is one of the homelands for Cherry in China and in recent years, deep processing industry of cherry is developing rapidly. In this study, Hazard Analysis and Critical Control Points (HACCP quality control system is introduced into production process of cherry juice, which has effectively controlled food safety risks in food production processes. The practices have proved that application of HACCP system reduced probability of pollution in cherry juice production process effectively. The application of risk control system in cherry juice production provides benefits for standardization of the production process and helps in food safety supervision in production processes.

  10. Preprinting Microbiology

    Science.gov (United States)

    2017-01-01

    ABSTRACT The field of microbiology has experienced significant growth due to transformative advances in technology and the influx of scientists driven by a curiosity to understand how microbes sustain myriad biochemical processes that maintain Earth. With this explosion in scientific output, a significant bottleneck has been the ability to rapidly disseminate new knowledge to peers and the public. Preprints have emerged as a tool that a growing number of microbiologists are using to overcome this bottleneck. Posting preprints can help to transparently recruit a more diverse pool of reviewers prior to submitting to a journal for formal peer review. Although the use of preprints is still limited in the biological sciences, early indications are that preprints are a robust tool that can complement and enhance peer-reviewed publications. As publishing moves to embrace advances in Internet technology, there are many opportunities for preprints and peer-reviewed journals to coexist in the same ecosystem. PMID:28536284

  11. Improving Productivity and Quality by Controlling Organic, Inorganic and Microbiological Deposits

    Science.gov (United States)

    Hassler, Thord

    The modern papermaking process is very sensitive to disturbances. The formation of deposits is one of the most important factors limiting the productivity on a paper machine today. Further, paper defects such as breaks, holes and spots very often caused by deposits represent one of the most common complaints of a user/buyer of paper. The origin and mechanism of deposit formation and how these deposits affect quality and productivity are reviewed in this chapter. The most commonly used methods to eliminate or reduce deposition are summarised for each type of deposit. The guidelines are intended to give pragmatic advice for the realist working to maximise productivity and quality in real-life situations. This chapter reviews the source and control of paper machine deposits and the alternative methods of application of chemicals to minimise/eliminate these troublesome deposits. It is intended to give pragmatic guidelines for the realist working to maximise productivity and quality in real-life situations.

  12. [Implementation of quality standard UNE-EN ISO/IEC 17043 in the External Quality Control Program of the Spanish Society of Infectious Diseases and Clinical Microbiology].

    Science.gov (United States)

    Poveda Gabaldón, Marta; Ovies, María Rosario; Orta Mira, Nieves; Serrano, M del Remedio Guna; Avila, Javier; Giménez, Alicia; Cardona, Concepción Gimeno

    2011-12-01

    The quality standard "UNE-EN-ISO 17043: 2010. Conformity assessment. General requirements for proficiency testing" applies to centers that organize intercomparisons in all areas. In the case of clinical microbiology laboratories, these intercomparisons must meet the management and technical standards required to achieve maximum quality in the performance of microbiological analysis and the preparation of test items (sample, product, data or other information used in the proficiency test) to enable them to be accredited. Once accredited, these laboratories can operate as a tool for quality control laboratories and competency assessment. In Spain, accreditation is granted by the Spanish Accreditation Body [Entidad Nacional de Acreditación (ENAC)]. The objective of this review is to explain how to apply the requirements of the standard to laboratories providing intercomparisons in the field of clinical microbiology (the organization responsible for all the tasks related to the development and operation of a proficiency testing program). This requires defining the scope and specifying the technical requirements (personnel management, control of equipment, facilities and environment, the design of the proficiency testing and data analysis for performance evaluation, communication with participants and confidentiality) and management requirements (document control, purchasing control, monitoring of complaints / claims, non-compliance, internal audits and management reviews).

  13. Microbiological criteria for good manufacturing practice (GMP)

    Energy Technology Data Exchange (ETDEWEB)

    Farkas, J. (Inst. of Preservation and Livestock Products Technology, Univ. of Horticulture and Food Industry, Budapest (Hungary)); Zukal, E. (Inst. of Preservation and Livestock Products Technology, Univ. of Horticulture and Food Industry, Budapest (Hungary))

    1992-01-01

    Good manufacturing practice (GMP) consist of an effective manufacturing operation and an effective application of food control. GMP is best supported by the Hazard Analysis Critical Control Point system (HACCP) of the preventive quality assurance, which requires that food irradiation as any food processing technology should be used only with foods of an acceptable quality and adequate handling and storage procedures should precede and follow the processing. The paper concentrates on the first element of the HACCP system for an irradiation plant: the incoming product control, i.e. whether GMP of foods to be irradiated can be assessed by establishing microbiological criteria for their previous good manufacturing practice. In this regard, it summarizes considerations and findings of a ''Consultation on Microbiological Criteria for Foods to be Further Processed Including by Irradiation'' held in 1989 by the International Consultative Group on Food irradiation at the Headquarters of the World Health Organization, Geneva. Difficulties in establishing reference values and defining good manufacturing practices will be pointed out. (orig.)

  14. Comparison of the Rapid Entire Body Assessment and the New Zealand Manual Handling 'Hazard Control Record', for assessment of manual handling hazards in the supermarket industry.

    Science.gov (United States)

    Coyle, Alison

    2005-01-01

    This is a case study comparing the use of two different assessment tools (Rapid Entire Body Assessment versus New Zealand Manual Handling Hazard Control Record) to assess, plan and implement changes in manual handling practices in the supermarket industry. Existing manual handling practices being used within these supermarkets were assessed using each of these tools. The most hazardous tasks were revised to improve work methods and reviewed again using both tools, to determine the usefulness and effectiveness of these tools. The process generated considerable discussion regarding the benefits and drawbacks of each tool. The usefulness of each tool appears dependant on the reason for assessment and the anticipated outcome. REBA may be more useful if specific ergonomic or biomechanical changes are being implemented to decrease risk of work-related injury (particularly if an objective numeric score is required for re-assessment following modifications, to determine their effectiveness). The New Zealand Code of Practice for Manual Handling 'Hazard Control Record' Risk Score analysis process lacks specificity and objectivity, however it is less reductionistic and takes into account many factors other than biomechanics and ergonomics. It directs the user toward implementing controls, which are thorough, multi-factorial and useful to control hazards relating to several other areas, including task, load, environment, people and management factors.

  15. Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point

    Directory of Open Access Journals (Sweden)

    T.B Murdiati

    2004-10-01

    Full Text Available The purpose of pasteurisation is to destroy pathogen bacteria without affecting the taste, flavor, and nutritional value. A study on the implementation of HACCP (Hazard Analysis Critical Control Point in producing pasteurized milk was carried out in four processing unit of pasteurised milk, one in Jakarta, two in Bandung and one in Bogor. The critical control points in the production line were identified. Milk samples were collected from the critical points and were analysed for the total number of microbes. Antibiotic residues were detected on raw milks. The study indicated that one unit in Bandung dan one unit in Jakarta produced pasteurized milk with lower number of microbes than the other units, due to better management and control applied along the chain of production. Penisilin residues was detected in raw milk used by unit in Bogor. Six critical points and the hazard might arise in those points were identified, as well as how to prevent the hazards. Quality assurance system such as HACCP would be able to produce high quality and safety of pasteurised milk, and should be implemented gradually.

  16. Investigation of Microbiological Test Quality Control on Rat and Mouse%大、小鼠微生物检测质量控制探讨

    Institute of Scientific and Technical Information of China (English)

    白冰; 张海; 毛峰峰; 赵勇; 张彩勤; 赵善民; 师长宏

    2012-01-01

    The quality of lab animal affected the correct of research data directly, we could control the quality of lab animal through microbiological test regularly, so the microbiological test quality control was the effective and necessary way to manage and supervise daily. We summarized the experiences for the past few years, then we investigated the quality control work to provide some data for lab animal microbiological test.%实验动物质量直接影响科研数据的准确性,通过定期微生物检测,可对实验动物质量进行控制,因此对检测结果进行质量控制是对检测工作进行日常管理和监督的有效和必要的手段.实验室通过总结近年检测工作经验,对微生物检测质量控制工作进行探讨,为实验动物质量检测提供相关资料.

  17. Overview of Microbiological Tests Performed During the Design of the International Space Station Environmental Control and Life Support Systems

    Science.gov (United States)

    Roman, Monsi C.; Mittelman, Marc W.

    2010-01-01

    The design and manufacturing of the main Environmental Control and Life Support Systems (ECLSS) for the United States segments of the International Space Station (ISS) was an involved process that started in the late 1980's, with the assessment and testing of competing technologies that could be used to clean the air and recycle water. It culminated in 2009 with the delivery and successful activation of the Water Recovery System (WRS) water processor (WP). The ECLSS required the work of a team of engineers and scientist working together to develop systems that could clean and/or recycle human metabolic loads to maintain a clean atmosphere and provide the crew clean water. One of the main goals of the ECLSS is to minimize the time spent by the crew worrying about vital resources not available in the vacuum of space, which allows them to spend most of their time learning to live in a microgravity environment many miles from the comforts of Earth and working on science experiments. Microorganisms are a significant part of the human body as well as part of the environment that we live in. Therefore, the ISS ECLSS design had to take into account the effect microorganisms have on the quality of stored water and wastewater, as well as that of the air systems. Hardware performance issues impacted by the accumulation of biofilm and/or microbiologically influenced corrosion were also studied during the ECLSS development stages. Many of the tests that were performed had to take into account the unique aspects of a microgravity environment as well as the challenge of understanding how to design systems that could not be sterilized or maintained in a sterile state. This paper will summarize the work of several studies that were performed to assess the impacts and/or to minimize the effects of microorganisms in the design of a closed loop life support system.

  18. 78 FR 48636 - Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for...

    Science.gov (United States)

    2013-08-09

    ..., and 211 RIN 0910-AG36 Current Good Manufacturing Practice and Hazard Analysis and Risk- Based... Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food... period. These two proposals are related to the proposed rule ``Current Good Manufacturing Practice...

  19. 75 FR 8239 - School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP...

    Science.gov (United States)

    2010-02-24

    ... Service 7 CFR Parts 210 and 220 RIN 0584-AD65 School Food Safety Program Based on Hazard Analysis and... rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles... Program (SBP) to develop a school food safety program for the preparation and service of school meals...

  20. Evaluation of the use of radiation in microbiological control in tomato (Lycopersicon esculentum mill.) sold in the CEASA, Pernambuco

    Energy Technology Data Exchange (ETDEWEB)

    Vicalvi, Maria Claudia V.; Solidonio, Evelyne G.; Silva, Marcio de Albuquerque; Costa Junior, Carlos Eduardo de Oliveira; Alcantara, Moacir Paulo [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Pos-graduation program in Energetics and Nuclear Tecnologies; Miranda, Rita de Cassia M. de [Universidade Federal de Sergipe (UFS), Aracaju, SE (Brazil). Lab. of Chromatographic Analysis and Flavor; Sena, Kesia Xisto F.R. de [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. of Antibiotics; Colaco, Waldeciro, E-mail: wcolaco@ufpe.com.b [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. of Nuclear Energy

    2011-07-01

    Tomato is one of the most consumed fruits in the world and also one of the agricultural products with most losses due to its high perishability. Nevertheless, there are only a few studies on the post-harvest life of tomatoes and therefore are still many undefined parameters related to the treatment and shelf life of different cultivars of that fruit. Its contamination occurs from the pre-to post-harvest crop. The diseases caused by food borne pathogenic microorganisms are a serious public health problem. The bacteria of the Enterobacteriaceae are responsible for large outbreaks of gastroenteritis in humans that may occur due to bacteria per se or by toxins produced by them. Thus, the development of technologies that make the food safe for human consumption has been growing in recent years. Preservation methods employ physical or chemical processes. Among such methods, irradiation is a preventive treatment for food safety. Irradiation can reduce post-harvest losses by killing insect pests in fruits, grains, spices, or by reducing food spoilage organisms by inhibiting the sprouting of plants and delaying the ripening of fruits. The objective of this research was to evaluate the potential of using different doses of gamma radiation to treat tomatoes sold in CEASA-PE and to perform the overall count of microorganisms in control and irradiated samples. The study used two lots containing 60 tomatoes such that 15 of them were used as the control group and 45 were irradiated with one of 3 different doses (1.0 kGy, 1.5 kGy and 2.0 kGy). For microbiological analysis, the tomatoes were sliced, and weighed (after removal of peel) in order to obtain samples weighing 25g. Each sample was added to an Erlenmeyer containing sterile water by agitation for 15 minutes. Aliquots of the washings were sown for exhaustion in sheep blood agar. After growth, colony counting was performed. The results revealed contamination in all tomato groups analyzed with the control groups exhibiting

  1. 临床微生物检验质量控制研究%The Research on Quality Control of Clinical Microbiology Test

    Institute of Scientific and Technical Information of China (English)

    刘静杰

    2015-01-01

    在人类生存环境中,有较多的微生物种类,而且很多泛耐药菌和多重耐药菌,可对感染性疾病在治疗时产生一定的阻碍作用,加强控制微生物的检验质量,并针对存在的问题提出相应的改进措施,积极推动临床医学的发展,本文主要对微生物的质量控制进行相关研究。%There is a diversity of microbiology in the living environments of human beings,and many Pan-resistant strains and multi-drug resistant bacteria exert a negative influence on treatment of infectious disease. Strengthen the quality control of microbiology test and put forward approaches to solve the existing problems in order to facilitate developments of clinical medicine science. This paper is mainly about the research on quality control of microbiology.

  2. Flow Control of Hazardous Contaminants to Protect Evacuees in Civil Infrastructure Emergency Scenarios

    Science.gov (United States)

    Rimer, Sara

    2016-11-01

    The threat of accidental or deliberate toxic chemicals released into public spaces is a significant concern to public safety, and the real-time detection and mitigation of such hazardous contaminants has the potential to minimize harm and save lives. Furthermore, the safe evacuation of occupants during such a catastrophe is of utmost importance. This research develops a comprehensive means to address such scenarios, through both the sensing and control of contaminants, and the modeling of and potential communication to occupants as they evacuate. A computational fluid dynamics model is developed of a simplified public space characterized by a long conduit (e.g. airport terminal) with unidirectional ambient flow that is capable of detecting and mitigating the hazardous contaminant (via boundary ports) over several time horizons using model predictive control optimization. An agent-based model is developed to simulate 'agents' (i.e. building occupants) as they evacuate a public space. The agent-based evacuation model is coupled with the computational flow control model such that agents must interact with a dynamic, threatening environment. Results demonstrate how flow control can be achieved via feedback sensing of location of occupants with desire to minimize contaminant exposure.

  3. Chicken barn climate and hazardous volatile compounds control using simple linear regression and PID

    Science.gov (United States)

    Abdullah, A. H.; Bakar, M. A. A.; Shukor, S. A. A.; Saad, F. S. A.; Kamis, M. S.; Mustafa, M. H.; Khalid, N. S.

    2016-07-01

    The hazardous volatile compounds from chicken manure in chicken barn are potentially to be a health threat to the farm animals and workers. Ammonia (NH3) and hydrogen sulphide (H2S) produced in chicken barn are influenced by climate changes. The Electronic Nose (e-nose) is used for the barn's air, temperature and humidity data sampling. Simple Linear Regression is used to identify the correlation between temperature-humidity, humidity-ammonia and ammonia-hydrogen sulphide. MATLAB Simulink software was used for the sample data analysis using PID controller. Results shows that the performance of PID controller using the Ziegler-Nichols technique can improve the system controller to control climate in chicken barn.

  4. Develop and implement preconditioning techniques to control face ejection rockbursts for safer mining in seismically hazardous areas

    CSIR Research Space (South Africa)

    Toper, AZ

    1998-01-01

    Full Text Available This research report discusses the development of preconditioning techniques to control face bursts, for safer mining in seismically hazardous areas. Preconditioning involves regularly setting off carefully tailored blasts in the fractured rock...

  5. EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

    DEFF Research Database (Denmark)

    Hald, Tine

    with microbiological criteria and appropriate water treatment, is proposed in order to ensure adequate hygiene conditions and to control hazards. The comprehensiveness of the sanitary survey, the stringency of microbiological criteria, and the need for treatment depend on the relative exposures associated...

  6. Engineered and Administrative Safety Systems for the Control of Prompt Radiation Hazards at Accelerator Facilities

    Energy Technology Data Exchange (ETDEWEB)

    Liu, James C.; /SLAC; Vylet, Vashek; /Duke U.; Walker, Lawrence S.; /SLAC

    2007-12-17

    The ANSI N43.1 Standard, currently in revision (ANSI 2007), sets forth the requirements for accelerator facilities to provide adequate protection for the workers, the public and the environment from the hazards of ionizing radiation produced during and from accelerator operations. The Standard also recommends good practices that, when followed, provide a level of radiation protection consistent with those established for the accelerator communities. The N43.1 Standard is suitable for all accelerator facilities (using electron, positron, proton, or ion particle beams) capable of producing radiation, subject to federal or state regulations. The requirements (see word 'shall') and recommended practices (see word 'should') are prescribed in a graded approach that are commensurate with the complexity and hazard levels of the accelerator facility. Chapters 4, 5 and 6 of the N43.1 Standard address specially the Radiation Safety System (RSS), both engineered and administrative systems, to mitigate and control the prompt radiation hazards from accelerator operations. The RSS includes the Access Control System (ACS) and Radiation Control System (RCS). The main requirements and recommendations of the N43.1 Standard regarding the management, technical and operational aspects of the RSS are described and condensed in this report. Clearly some aspects of the RSS policies and practices at different facilities may differ in order to meet the practical needs for field implementation. A previous report (Liu et al. 2001a), which reviews and summarizes the RSS at five North American high-energy accelerator facilities, as well as the RSS references for the 5 labs (Drozdoff 2001; Gallegos 1996; Ipe and Liu 1992; Liu 1999; Liu 2001b; Rokni 1996; TJNAF 1994; Yotam et al. 1991), can be consulted for the actual RSS implementation at various laboratories. A comprehensive report describing the RSS at the Stanford Linear Accelerator Center (SLAC 2006) can also serve as a

  7. The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant

    OpenAIRE

    2015-01-01

    To ensure the safety of the peanut butter ice cream manufacture, a Hazard Analysis and Critical Control Point (HACCP) plan has been designed and applied to the production process. Potential biological, chemical, and physical hazards in each manufacturing procedure were identified. Critical control points for the peanut butter ice cream were then determined as the pasteurization and freezing process. The establishment of a monitoring system, corrective actions, verification procedures, and doc...

  8. Estandarización del control de la calidad microbiologica de productos vinilfuranicos (Microbiological quality control standarization of vinyl-furanic products

    Directory of Open Access Journals (Sweden)

    Roberto Machado Pérez

    2005-10-01

    Full Text Available Se realizó un estudio preliminar de control de la calidad microbiológica de los productos vinil-furánicos 2-bromo-5-(2-bromo-2-nitrovinil-furano (G-1, 2-(2-nitrovinil-furano (G-0 y 2-metil-(nitrovinil-furano (UC-244 sustancias con actividad biológica determinándose el rango donde pierden la actividad antimicrobiana frente a diferentes microorganismos de ensayo y cargas del inóculo. Mediante la técnica del tablero de damas se determinó que el G-1 se inactiva con tiosulfato de sodio y clorhidrato de cisteina frente a las bacterias Gram negativas pero no frente a las Gram positivas y Candida albicans. Se aislaron contaminantes a partir de las diluciones 10-4 a 10-5 para el G-1 y desde 10-2 a 10-5 para el G-O y el UC-244 con las cargas mayor y menor del inóculo. Al inocular los productos en estado sólido se comprobó que el G-1 es capaz de auto esterilizarse por su alto poder antibacteriano y antifúngico, ocurriendo lo contrario con el resto de los productos en los cuales se pueden aislar contaminantes a partir de las diluciones antes mencionadas. Abstract A preliminary study was done for the microbiological quality control of vinyl-furanic products, 2-bromo-5-(2-bromo-2-nitrovinyl-furan (G-1, 2-(2-nitrovinyl-furan (G-0 and 2-methyl-(nitrovinyl-furan (UC-244 biological active substances, determining the rate where these products last their microbiological activity. Through the checkerboard technique it was determined that G-1 is inactivated with sodium thyosulfate and cystein chlorhydrate against Gram-negative bacteria but not against Gram-positive and Candida albicans. Contaminant isolation was done from 10-4-10-5 dilutions for G-1 and from 10-2-10-5 for G-0 and UC-244 with the highest and the lowest inoculum load, when inoculation solid products it was achieved that G-1 is able to self sterilize, happening the contrary with the rest of the products to which contaminants can be isolated from the previous mentioned dilutions.

  9. [Incorporation of the Hazard Analysis and Critical Control Point system (HACCP) in food legislation].

    Science.gov (United States)

    Castellanos Rey, Liliana C; Villamil Jiménez, Luis C; Romero Prada, Jaime R

    2004-01-01

    The Hazard Analysis and Critical Control Point system (HACCP), recommended by different international organizations as the Codex Alimentarius Commission, the World Trade Organization (WTO), the International Office of Epizootics (OIE) and the International Convention for Vegetables Protection (ICPV) amongst others, contributes to ensuring the innocuity of food along the agro-alimentary chain and requires of Good Manufacturing Practices (GMP) for its implementation, GMP's which are legislated in most countries. Since 1997, Colombia has set rules and legislation for application of HACCP system in agreement with international standards. This paper discusses the potential and difficulties of the legislation enforcement and suggests some policy implications towards food safety.

  10. Microbiological Testing Quality Control Media%微生物检验中培养基的质量控制

    Institute of Scientific and Technical Information of China (English)

    蒋淑宏

    2015-01-01

    .Conclusion When cultured microbial groups, want to microbial groups strict quality control to ensure the accuracy and reliability of the microbiological test results.

  11. Teaching microbiological food safety through case studies

    Directory of Open Access Journals (Sweden)

    Florence Dubois-Brissonnet

    2015-10-01

    Full Text Available Higher education students usually ask for more training based on case studies. This was addressed by designing a specific food safety module (24 hours in which students were shown how to predict microbiological risks in food products i.e. they were asked to determine product shelf-life according to product formulation, preservation methods and consumption habits using predictive microbiology tools. Working groups of four students first identified the main microbiological hazards associated with a specific product. To perform this task, they were given several documents including guides for good hygiene practices, reviews on microbiological hazards in the food sector, flow sheets, etc…  After three-hours of work, the working groups prepared and gave an oral presentation in front of their classmates and professors. This raised comments and discussion that allowed students to adjust their conclusions before beginning the next step of their work. This second step consisted in the evaluation of the safety risk associated with the two major microbiological hazards of the product studied, using predictive microbiology. Students then attended a general lecture on the different tools of predictive microbiology and tutorials (6 hours that made them familiar with the modelling of bacterial growth or inactivation. They applied these tools (9 hours to predict the shelf-life of the studied product according to various scenarios of preservation (refrigeration, water activity, concentration of salt or acid, modified atmosphere, etc… and/or consumption procedures (cooking. The module was concluded by oral presentations of each working group and included student evaluation (3 hours.

  12. Expressed breast milk on a neonatal unit: a hazard analysis and critical control points approach.

    Science.gov (United States)

    Cossey, Veerle; Jeurissen, Axel; Thelissen, Marie-José; Vanhole, Chris; Schuermans, Annette

    2011-12-01

    With the increasing use of human milk and growing evidence of the benefits of mother's milk for preterm and ill newborns, guidelines to ensure its quality and safety are an important part of daily practice in neonatal intensive care units. Operating procedures based on hazard analysis and critical control points can standardize the handling of mother's expressed milk, thereby improving nutrition and minimizing the risk of breast milk-induced infection in susceptible newborns. Because breast milk is not sterile, microorganisms can multiply when the milk is not handled properly. Additional exogenous contamination should be prevented. Strict hygiene and careful temperature and time control are important during the expression, collection, transport, storage, and feeding of maternal milk. In contrast to formula milk, no legal standards exist for the use of expressed maternal milk. The need for additional measures, such as bacteriological screening or heat treatment, remains unresolved.

  13. Infection control hazards associated with the use of forced-air warming in operating theatres.

    Science.gov (United States)

    Wood, A M; Moss, C; Keenan, A; Reed, M R; Leaper, D J

    2014-11-01

    A review is presented of the published experimental and clinical research into the infection control hazards of using forced air-warming (FAW) in operating theatres to prevent inadvertent hypothermia. This evidence has been reviewed with emphasis on the use of ultra-clean ventilation, any interaction it has with different types of patient warming (and FAW in particular), and any related increased risk of surgical site infection (SSI). We conclude that FAW does contaminate ultra-clean air ventilation; however, there appears to be no definite link to an increased risk of SSI based on current research. Nevertheless, whereas this remains unproven, we recommend that surgeons should at least consider alternative patient-warming systems in areas where contamination of the operative field may be critical. Although this is not a systematic review of acceptable randomized controlled clinical trials, which do not exist, it does identify that there is a need for definitive research in this field.

  14. [The Hazard Analysis Critical Control Point approach (HACCP) in meat production].

    Science.gov (United States)

    Berends, B R; Snijders, J M

    1994-06-15

    The Hazard Analysis Critical Control Point (HACCP) approach is a method that could transform the current system of safety and quality assurance of meat into a really effective and flexible integrated control system. This article discusses the origin and the basic principles of the HACCP approach. It also discusses why the implementation of the approach is not as widespread as might be expected. It is concluded that a future implementation of the approach in the entire chain of meat production, i.e. from conception to consumption, is possible. Prerequisites are, however, that scientifically validated risk analyses become available, that future legislation forms a framework that actively supports the approach, and that all parties involved in meat production not only become convinced of the advantages, but also are trained to implement the HACCP approach with insight.

  15. Evaluation of control over the microbiological contamination of carcasses in a lamb carcass dressing process operated with or without pasteurizing treatment.

    Science.gov (United States)

    Milios, K; Mataragas, M; Pantouvakis, A; Drosinos, E H; Zoiopoulos, P E

    2011-03-30

    The aim of this study was to quantify the hygienic status of a lamb slaughterhouse by means of multivariate statistical analysis, to demonstrate how the microbiological data could be exploited to improve the lamb slaughter process by constructing control charts and to evaluate the potential effect of an intervention step such as steam application on the microbiological quality of lamb carcasses. Results showed that pelt removal and evisceration were hygienically uncontrolled. TVC and Enterobacteriaceae progressively increased from the stage 'after pelt removal of hind and forelegs/before final pulling' to the stage 'after evisceration/before pluck removal' thus indicating possible deposition of microorganisms during these operations. It seems that the processing stages of freshly produced carcasses were better distinguished by Enterobacteriaceae, with evisceration contributing mostly to the final Enterobacteriaceae counts. Application of steam during the lamb slaughter process reduced microbial counts without adverse effects on the organoleptic characteristics of the carcasses. Moreover, the construction of control charts showed that decontamination with steam contributed to the maintenance of an in control process compared to that before the application of steam, suggesting the potential use of steam as an intervention step during the lamb slaughter process.

  16. Periodontal Microbiology.

    Science.gov (United States)

    Harvey, John D

    2017-04-01

    This article provides a review of current information about periodontal bacteria, their activities within dental plaque biofilm, their interactions with the host immune system, and the infections with which they are associated. Periodontal disease, plaque formation, and the host immune response are also discussed, as are antimicrobial measures used to control the bacteria and the disease.

  17. Aquatic Microbiology Laboratory Manual.

    Science.gov (United States)

    Cooper, Robert C.; And Others

    This laboratory manual presents information and techniques dealing with aquatic microbiology as it relates to environmental health science, sanitary engineering, and environmental microbiology. The contents are divided into three categories: (1) ecological and physiological considerations; (2) public health aspects; and (3)microbiology of water…

  18. Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack.

    Science.gov (United States)

    Oranusi, S; Dahunsi, S O

    2015-01-01

    The microbial and proximate composition of an indigenous snack from fermented maize was investigated. Critical control points of milling the raw materials, fermentation pH, processing temperature and time intervals during holdings in processing and storage were evaluated with a view to optimizing the product. The mean total aerobic plate count (TAPC) log10 values for samples of the finished products range from 2.07 ± 0.50 to 4.36 ± 0.10 cfu/g. Mean fungi count log10 was 2.00 ± 0.00 to 3.50 ± 0.50 while mean coliform count 1.04 ± 0.10 log10 cfu/g was detected in one of the sales outlets investigated. Bacterial and fungal species were isolated belonging to the genera Aspergillus, Rhizopus, Penicillium, Fusarium, Cephalosporium, Alternaria, Bacillus, Klebsiella, Staphylococcus, Lactobacillus, Pseudomonas, Proteus and Enterobacter. The moisture content of the samples ranged from 3.41 to 6.75%; fat content was 19.68 to 32.59%; fiber content was 1.84 to 2.78% while protein ranged from 6.76 to 9.23%. The ash and carbohydrate contents ranged from 1.97 to 2.31% and 49.21 to 61.96%, respectively. Based on the specifications by International Commission for Microbiological Specification for Foods (ICMSF), the TAPC counts of the finished products remained at low levels. However, presence of coliforms could prejudice the hygienic quality of these types of products hence, the need for quality control.

  19. Microbiological interactions with cold plasma.

    Science.gov (United States)

    Bourke, P; Ziuzina, D; Han, L; Cullen, P J; Gilmore, B F

    2017-08-01

    There is a diverse range of microbiological challenges facing the food, healthcare and clinical sectors. The increasing and pervasive resistance to broad-spectrum antibiotics and health-related concerns with many biocidal agents drives research for novel and complementary antimicrobial approaches. Biofilms display increased mechanical and antimicrobial stability and are the subject of extensive research. Cold plasmas (CP) have rapidly evolved as a technology for microbial decontamination, wound healing and cancer treatment, owing to the chemical and bio-active radicals generated known collectively as reactive oxygen and nitrogen species. This review outlines the basics of CP technology and discusses the interactions with a range of microbiological targets. Advances in mechanistic insights are presented and applications to food and clinical issues are discussed. The possibility of tailoring CP to control specific microbiological challenges is apparent. This review focuses on microbiological issues in relation to food- and healthcare-associated human infections, the role of CP in their elimination and the current status of plasma mechanisms of action. © 2017 The Society for Applied Microbiology.

  20. Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships.

    Science.gov (United States)

    Mouchtouri, Varavara; Malissiova, Eleni; Zisis, Panagiotis; Paparizou, Evina; Hadjichristodoulou, Christos

    2013-01-01

    The level of hygiene on ferries can have impact on travellers' health. The aim of this study was to assess the hygiene standards of ferries in Greece and to investigate whether Hazard Analysis Critical Control Points (HACCP) implementation contributes to the hygiene status and particularly food safety aboard passenger ships. Hygiene inspections on 17 ferries in Greece were performed using a standardized inspection form, with a 135-point scale. Thirty-four water and 17 food samples were collected and analysed. About 65% (11/17) of ferries were scored with >100 points. Ferries with HACCP received higher scores during inspection compared to those without HACCP (p value hygiene aboard passenger ships.

  1. Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA.

    Science.gov (United States)

    Hogue, A T; White, P L; Heminover, J A

    1998-03-01

    The United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) adopted Hazard Analysis and Critical Control Point Systems and established finished product standards for Salmonella in slaughter plants to improve food safety for meat and poultry. In order to make significant improvements in food safety, measures must be taken at all points in the farm-to-table chain including production, transportation, slaughter, processing, storage, retail, and food preparation. Since pathogens can be introduced or multiplied anywhere along the continuum, success depends on consideration and comparison of intervention measures throughout the continuum. Food animal and public health veterinarians can create the necessary preventative environment that mitigates risks for food borne pathogen contamination.

  2. IMPORTANCE OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP IN MONTENEGRO TOURISM

    Directory of Open Access Journals (Sweden)

    Vesna Vujacic

    2014-01-01

    Full Text Available Tourism in Montenegro is the leading economic sector, a culinary product - food is an important element of tourist offers. With the development of tourism in Montenegro there is a need to provide quality as well as safe healthy food according to international standards. This paper presents the concept of HACCP and importance of its application in the tourism and hospitality industry. HACCP is a food safety management system through the analysis and control of biological, chemical and physical hazards in the entire process, from raw material production, procurement, handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed to act preventively with its principles and presents the most effective solution in providing healthy safe food. The aim of this paper is to present the importance of the application of HACCP concept in tourism of Montenegro as a recognizable and accepted international standard.

  3. Application of HEMS cooling technology in deep mine heat hazard control

    Institute of Scientific and Technical Information of China (English)

    HE Man-chao

    2009-01-01

    This paper mainly deals with the present situation, characteristics, and countermeasures of cooling in deep mines. Given existing problems in coal mines, a HEMS cooling technology is proposed and has been successfully applied in some mines. Be-cause of long-term exploitation, shallow buried coal seams have become exhausted and most coal mines have had to exploit deep buried coal seams. With the increase in mining depth, the temperature of the surrounding rock also increases, resulting in ever increasing risks of heat hazard during mining operations. At present, coal mines in China can be divided into three groups, i.e., normal temperature mines, middle-to-high temperature mines and high temperature mines, based on our investigation into high temperature coal mines in four provinces and on in-situ studies of several typical mines. The principle of HEMS is to extract cold energy from mine water inrush. Based on the characteristics of strata temperature field and on differences in the amounts of mine water inrush in the Xuzhou mining area, we proposed three models for controlling heat hazard in deep mines: 1) the Jiahe model with a moderate source of cold energy; 2) the Sanhejian model with a shortage of source of cold energy and a geothermal anomaly and 3) the Zhangshuanglou model with plenty of source of cold energy. The cooling process of HEMS applied in deep coal mine are as follows: 1) extract cold energy from mine water inrush to cool working faces; 2) use the heat extracted by HEMS to supply heat to buildings and bath water to replace the use of a boiler, a useful energy saving and environmental protection measure. HEMS has been applied in the Jiahe and Sanhejian coal mines in Xuzhou, which enabled the temperature and humidity at the working faces to be well controlled.

  4. 欧盟及成员国食品微生物监控体系分析与启示%Analysis on food microbiologic controlling system in EU and its member states and its enlightenment

    Institute of Scientific and Technical Information of China (English)

    陈蓉芳; 顾立波; 李洁

    2012-01-01

    Objective To provide the basic ideas for developing and improving the national food microbiologic controlling system. Methods The basic law, implementation measures, food microbiological criteria and guidance documents were analyzed. Initial exploration have been done on EU risk - based microbiological category and control measures and illustrative decision tree as well. Results The scientific characteristics of microbiological controlling system in EU were outlined. Conclusion The EU scientific legislation systems were referred and the technical basis for building the overall framework on microbiological controlling system were put foreword.%目的 为建立和完善我国的食品微生物监控体系提供参考.方法 分析了欧盟及成员国食品微生物相关法律法规、标准、实施指南等,初步探究了欧盟及成员国采取的微生物风险分级控制措施和决策树分析法.结果 概括了欧盟及成员国微生物监控体系的特点.结论 借鉴欧盟科学完善的微生物监控体系,提出了构建我国食品微生物控制总体框架的技术依据.

  5. Aeration control by monitoring the microbiological activity using fuzzy logic diagnosis and control. Application to a complete autotrophic nitrogen removal reactor

    DEFF Research Database (Denmark)

    Boiocchi, Riccardo; Mauricio Iglesias, Miguel; Vangsgaard, Anna Katrine

    2015-01-01

    to the reactor.The diagnosis tool was first evaluated using 100 days of real process operation data obtained from a lab-scale single-stage autotrophic nitrogen removing reactor. This evaluation revealed that the fuzzy logic diagnosis is able to provide a realistic description of the microbiological state...

  6. Water management in cities of the future using emission control strategies for priority hazardous substances.

    Science.gov (United States)

    Eriksson, E; Revitt, D M; Ledin, A; Lundy, L; Holten Lützhøft, H C; Wickman, T; Mikkelsen, P S

    2011-01-01

    Cities of the future face challenges with respect to the quantity and quality of water resources, and multiple managerial options need to be considered in order to safeguard urban surface water quality. In a recently completed project on 'Source control options for reducing emissions of Priority Pollutants' (ScorePP), seven emission control strategies (ECSs) were developed and tested within a semi-hypothetical case city (SHCC) to evaluate their potential to reduce the emission of selected European priority hazardous substances (PHSs) to surface waters. The ECSs included (1) business-as-usual, (2) full implementation of relevant European (EU) directives, (3) ECS2 in combination with voluntary options for household, municipalities and industry, (4) ECS2 combined with industrial treatment and best available technologies (BAT), (5) ECS2 in combination with stormwater and combined sewer overflow treatment, (6) ECS2 in combination with advanced wastewater treatment, and (7) combinations of ECS3-6. The SHCC approach was chosen to facilitate transparency, to allow compensating for data gaps and to decrease the level of uncertainty in the results. The selected PHSs: cadmium (Cd), hexachlorobenzene (HCB), nonylphenol (NP) and pentabromodiphenyl ether (PBDE) differ in their uses and environmental fate and therefore accumulate in surface waters to differing extents in response to the application of alternative ECS. To achieve the required reduction in PHS levels in urban waters the full implementation of existing EU regulation is prioritised and feasible combinations of managerial and technological options (source control and treatment) can be highly relevant for mitigating releases.

  7. The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant

    Directory of Open Access Journals (Sweden)

    Yu-Ting Hung

    2015-09-01

    Full Text Available To ensure the safety of the peanut butter ice cream manufacture, a Hazard Analysis and Critical Control Point (HACCP plan has been designed and applied to the production process. Potential biological, chemical, and physical hazards in each manufacturing procedure were identified. Critical control points for the peanut butter ice cream were then determined as the pasteurization and freezing process. The establishment of a monitoring system, corrective actions, verification procedures, and documentation and record keeping were followed to complete the HACCP program. The results of this study indicate that implementing the HACCP system in food industries can effectively enhance food safety and quality while improving the production management.

  8. Hazard Mapping of Structurally Controlled Landslide in Southern Leyte, Philippines Using High Resolution Digital Elevation Model

    Science.gov (United States)

    Luzon, Paul Kenneth; Rochelle Montalbo, Kristina; Mahar Francisco Lagmay, Alfredo

    2014-05-01

    The 2006 Guinsaugon landslide in St. Bernard, Southern Leyte is the largest known mass movement of soil in the Philippines. It consisted of a 15 million m3 rockslide-debris avalanche from an approximately 700 m high escarpment produced by continuous movement of the Philippine fault at approximately 2.5 cm/year. The landslide was preceded by continuous heavy rainfall totaling 571.2 mm from February 8 to 12, 2006. The catastrophic landslide killed more than 1,000 people and displaced 19,000 residents over its 6,400 km path. To investigate the present-day morphology of the scar and potential failure that may occur, an analysis of a high-resolution digital elevation model (10 m resolution Synthetic Aperture Radar images in 2013) was conducted, leading to the generation of a structurally controlled landslide hazard map of the area. Discontinuity sets that could contribute to any failure mechanism were identified using Coltop 3D software which uses a unique lower Schmidt-Lambert color scheme for any given dip and dip direction. Thus, finding main morpho-structural orientations became easier. Matterocking, a software designed for structural analysis, was used to generate possible planes that could slide due to the identified discontinuity sets. Conefall was then utilized to compute the extent to which the rock mass will run out. The results showed potential instabilities in the scarp area of the 2006 Guinsaguon landslide and in adjacent slopes because of the presence of steep discontinuities that range from 45-60°. Apart from the 2006 Guinsaugon potential landslides, conefall simulation generated farther rock mass extent in adjacent slopes. In conclusion, there is a high probability of landslides in the municipality of St. Bernard Leyte, where the 2006 Guinsaugon Landslide occurred. Concerned agencies may use maps produced from this study for disaster preparedness and to facilitate long-term recovery planning for hazardous areas.

  9. Hazard mapping related to structurally controlled landslides in Southern Leyte, Philippines

    Science.gov (United States)

    Luzon, Paul Kenneth; Montalbo, Kristina; Galang, Jam; Sabado, Jasmine May; Escape, Carmille Marie; Felix, Raquel; Mahar Francisco Lagmay, Alfredo

    2016-04-01

    The 2006 Guinsaugon landslide in Saint Bernard, Southern Leyte, is one of the largest known landslides in the Philippines in recent history. It consists of a 15-20 million m3 rockslide-debris avalanche from an approximately 675 m high mountain weakened by continuous movement of the Philippine Fault. The catastrophic Guinsaugon landslide killed 1221 people and displaced 19 000 residents over its 4.5 km path. To investigate the present-day morphology of the scar and potential failure that may occur, analysis of a 5 m resolution InSAR-derived digital elevation model was conducted using Coltop3D and Matterocking software, leading to the generation of a landslide hazard map for the province of Southern Leyte in central Philippines. The dip and dip direction of discontinuity sets that contribute to gravitational failure in mountainous areas of the province were identified and measured using a lower Schmidt-Lambert color scheme. After measurement of the morpho-structural orientations, potential sites of failure were analyzed. Conefall was then utilized to compute the extent of rock mass runout. Results of the analysis show instability in the scarp area of the 2006 Guinsaugon landslide and in adjacent slopes because of the presence of steep discontinuities that range from 45 to 60°. Apart from the 2006 Guinsaugon landslide site, runout models simulated farther rock mass extent in its adjacent slopes, revealing a high potential for fatal landslides to happen in the municipality of Saint Bernard. Concerned agencies may use maps produced in the same manner as this study to identify possible sites where structurally controlled landslides can occur. In a country like the Philippines, where fractures and faults are common, this type of simulated hazard maps would be useful for disaster prevention and facilitate disaster risk reduction efforts for landslide-susceptible areas.

  10. Evaluation of the Adequacy of GMP to Control Microbial Hazards in Dairy Factories in Fars Province

    Directory of Open Access Journals (Sweden)

    Sajjad Abdi no

    2016-07-01

    Full Text Available Background and Objectives: Pre-requisite programs (PRPs are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran. Effectiveness of HACCP operation requirements and efficiency of Good Laboratory Practice (GLP were also evaluated in control of the above-mentioned microbial parameters. Materials and Methods: According to the approved checklist of the Vice-chancellor in Food and Drug affairs, PRPs of 26 factories were evaluated from March 2014 to March 2015 in two-month intervals, and their total and component scores were obtained along with the microbial parameters of pasteurized milk. Generalized Estimating Equations (GEEs were used to determine the significance of total score and the impact of its components on controlling microbial hazards. Results: There was a reverse significant relation between the total scores of the PRPs and microbial hygiene indices (total and coliform count which approves the effectiveness of operating the programs in controlling the mentioned microorganisms. Efficiency of each pre-requisite program was different in controlling the microbial parameters. Good Laboratory Practice (GLP had a prominent effect on controlling of the index microorganisms of hygienic operations. Overall, the results showed a little probability of contamination with E. coli in the pasteurized milk samples of Fars Province for which the statistical analysis was ignored. Conclusions: The exact operation of PRPs resulted in reduction of microbial parameters in a way that increasing the total score of PRPs led to decrease in microbial parameters of total count (TC, coliforms, molds and yeasts. The findings further suggest the application of this checklist in evaluation and prediction of microbial parameters. Keywords

  11. 药品质控实验室用水的微生物分析%Microbiological Analysis of Water Used in Laboratory of Quality Control of Pharmaceuticals

    Institute of Scientific and Technical Information of China (English)

    顾珉; 杨美琴; 马仕洪; 顾炳仁

    2015-01-01

    目的:针对目前国内药检所微生物实验室用水的实际情况,探索实验室用水微生物分析的可行方法,提出合理的水微生物污染的质控水平。方法:参考国内外药典对药用水的微生物质控方法,采用培养基方法考察了实验用水在储水期、培养基配制过程中的微生物生长情况和运用96孔酶标板法初步考察了水的污染程度对培养基检测性能的影响。结果:水在储水期、培养基配制过程中的微生物生长迅速,在水的微生物污染程度达到104 cfu/mL 的时候对培养基的检测性能有影响。结论:本研究为微生物实验室水质影响评估和合理利用实验室用水提供了依据。%Objective: In view of the actual situation of the water used in microbiological laboratories in domestic institutes for drug control, feasible methods for microbiological analysis of water for laboratory use were explored and the reasonable standards were put forward for the quality control of water at different microbial contamination levels. Methods: Referring to the methods set forth in domestic and foreign pharmacopoeias for quality control of microorganism in the water for pharmaceutical use, an investigation was conducted, using culture medium method, of the microbial growth in water for laboratory use during the period of water storage and the process of culture medium preparation, and the impact on the detection performance of culture medium by water microbial contamination was detected using 96-well enzyme labeling plate method. Results: During the water storage period and the process of culture medium preparation, microbial growth was fast and the detection performance of culture medium was impacted when microbial contamination level of water reached to 104 cfu/mL. Conclusion: A basis was provided for the assessment of water quality and the reasonable utilization of water for the microbiological laboratories.

  12. Clinical microbiology: Should microbiology be a clinical or a laboratory speciality?

    Directory of Open Access Journals (Sweden)

    Bhattacharya Sanjay

    2010-04-01

    Full Text Available Clinical microbiology is a specific combination of knowledge, attitude and practice aimed at direct clinical involvement in infectious disease management using the core principles of medical microbiology and clinical medicine. In this article certain areas in microbiology, where a more proactive approach could make a significant difference in clinical outcome has been delineated. The article reiterates the role of a medical microbiologist in a hospital setting. The practices described are the norm in well-organized hospitals. These areas include management of positive blood cultures, management of patients in intensive care units (ICUs, hospital infection control and public health microbiology, development of hospital and community anti-infective policy, organization of clinical-microbiological meetings and provision of emergency out-of-hours service. The implementation of this clinical approach and increased engagement with direct patient care would require changes in existing training structure and working patterns of medical and technical staffs in microbiology.

  13. 78 FR 23246 - Underground Injection Control Program; Hazardous Waste Injection Restrictions; Petition for...

    Science.gov (United States)

    2013-04-18

    ... Avenue, Dallas, Texas 75202-2733. FOR FURTHER INFORMATION CONTACT: Philip Dellinger, Chief Ground Water... Exemption--Class I Hazardous Waste Injection; BASF Corporation Freeport, Texas AGENCY: Environmental... 1984 Hazardous and Solid Waste ] Amendments to the Resource Conservation and Recovery Act, has been...

  14. Hazard Analysis of Software Requirements Specification for Process Module of FPGA-based Controllers in NPP

    Energy Technology Data Exchange (ETDEWEB)

    Jung; Sejin; Kim, Eui-Sub; Yoo, Junbeom [Konkuk University, Seoul (Korea, Republic of); Keum, Jong Yong; Lee, Jang-Soo [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2016-10-15

    Software in PLC, FPGA which are used to develop I and C system also should be analyzed to hazards and risks before used. NUREG/CR-6430 proposes the method for performing software hazard analysis. It suggests analysis technique for software affected hazards and it reveals that software hazard analysis should be performed with the aspects of software life cycle such as requirements analysis, design, detailed design, implements. It also provides the guide phrases for applying software hazard analysis. HAZOP (Hazard and operability analysis) is one of the analysis technique which is introduced in NUREG/CR-6430 and it is useful technique to use guide phrases. HAZOP is sometimes used to analyze the safety of software. Analysis method of NUREG/CR-6430 had been used in Korea nuclear power plant software for PLC development. Appropriate guide phrases and analysis process are selected to apply efficiently and NUREG/CR-6430 provides applicable methods for software hazard analysis is identified in these researches. We perform software hazard analysis of FPGA software requirements specification with two approaches which are NUREG/CR-6430 and HAZOP with using general GW. We also perform the comparative analysis with them. NUREG/CR-6430 approach has several pros and cons comparing with the HAZOP with general guide words and approach. It is enough applicable to analyze the software requirements specification of FPGA.

  15. Automation in Clinical Microbiology

    Science.gov (United States)

    Ledeboer, Nathan A.

    2013-01-01

    Historically, the trend toward automation in clinical pathology laboratories has largely bypassed the clinical microbiology laboratory. In this article, we review the historical impediments to automation in the microbiology laboratory and offer insight into the reasons why we believe that we are on the cusp of a dramatic change that will sweep a wave of automation into clinical microbiology laboratories. We review the currently available specimen-processing instruments as well as the total laboratory automation solutions. Lastly, we outline the types of studies that will need to be performed to fully assess the benefits of automation in microbiology laboratories. PMID:23515547

  16. ANALYTICAL MICROBIOLOGY LABORATORY

    Data.gov (United States)

    Federal Laboratory Consortium — This laboratory contains equipment that performs a broad array of microbiological analyses for pathogenic and spoilage microorganisms. It performs challenge studies...

  17. Environmental Microbiology Laboratory

    Data.gov (United States)

    Federal Laboratory Consortium — The Environmental Microbiology Laboratory, located in Bldg. 644 provides a dual-gas respirometer for measurement of oxygen consumption and carbon dioxide evolution...

  18. The Hazardous-Drums Project: A Multiweek Laboratory Exercise for General Chemistry Involving Environmental, Quality Control, and Cost Evaluation

    Science.gov (United States)

    Hayes, David; Widanski, Bozena

    2013-01-01

    A laboratory experiment is described that introduces students to "real-world" hazardous waste management issues chemists face. The students are required to define an analytical problem, choose a laboratory analysis method, investigate cost factors, consider quality-control issues, interpret the meaning of results, and provide management…

  19. The Hazardous-Drums Project: A Multiweek Laboratory Exercise for General Chemistry Involving Environmental, Quality Control, and Cost Evaluation

    Science.gov (United States)

    Hayes, David; Widanski, Bozena

    2013-01-01

    A laboratory experiment is described that introduces students to "real-world" hazardous waste management issues chemists face. The students are required to define an analytical problem, choose a laboratory analysis method, investigate cost factors, consider quality-control issues, interpret the meaning of results, and provide management…

  20. Does drinking to cope explain links between emotion-driven impulse control difficulties and hazardous drinking? A longitudinal test.

    Science.gov (United States)

    Watkins, Laura E; Franz, Molly R; DiLillo, David; Gratz, Kim L; Messman-Moore, Terri L

    2015-12-01

    Difficulty controlling impulsive behaviors when experiencing negative emotions is a prominent risk factor for hazardous alcohol use, and prior research suggests that drinking to cope may mediate this association. The present study examines this possibility prospectively in a sample of 490 young adult women between the ages of 18 and 25. Participants completed measures of emotion-driven impulse control difficulties, drinking to cope, and hazardous alcohol use at 6 time points over the course of approximately 20 months (i.e., 1 assessment every 4 months). Multilevel structural equation modeling revealed that drinking to cope fully mediated the relationship between emotion-driven impulse control difficulties and hazardous alcohol use when examining these relationships between individuals and partially mediated this relation when examining these relationships within individuals. These findings suggest that drinking to cope is a key mechanism in the relationship between emotion-driven impulse control difficulties and hazardous drinking. Results highlight the importance of targeting both emotion dysregulation and drinking to cope when treating young women for alcohol use problems.

  1. Hazardous Chemicals

    Centers for Disease Control (CDC) Podcasts

    2007-04-10

    Chemicals are a part of our daily lives, providing many products and modern conveniences. With more than three decades of experience, The Centers for Disease Control and Prevention (CDC) has been in the forefront of efforts to protect and assess people's exposure to environmental and hazardous chemicals. This report provides information about hazardous chemicals and useful tips on how to protect you and your family from harmful exposure.  Created: 4/10/2007 by CDC National Center for Environmental Health.   Date Released: 4/13/2007.

  2. Construction of Genetically Engineered Streptococcus gordonii Strains to Provide Control in QPCR Assays for Assessing Microbiological Quality in Recreational Water.

    Science.gov (United States)

    Quantitative PCR (QPCR) methods for beach monitoring by estimating abundance of Enterococcus spp. in recreational waters use internal, positive controls which address only the amplification of target DNA. In this study two internal, positive controls were developed to control for...

  3. Oral Microbiology and Immunology

    DEFF Research Database (Denmark)

    Dahlén, Gunnar; Fiehn, Nils-Erik; Olsen, Ingar

    , dental assistants and trainees may find it a useful source of reference. The contents are based on general microbiology and immunology. Oral microbiology is given particular attention, with examples relevant to oral infectious diseases. Each chapter opens with a relatively short pre-reading section...

  4. Imaging techniques in microbiology.

    Science.gov (United States)

    Fung, D C; Theriot, J A

    1998-06-01

    Recent advances in optical imaging have dramatically expanded the capabilities of the light microscope and its usefulness in microbiology research. Some of these advances include improved fluorescent probes, better cameras, new techniques such as confocal and deconvolution microscopy, and the use of computers in imaging and image analysis. These new technologies have now been applied to microbiological problems with resounding success.

  5. Microbiology, philosophy and education.

    Science.gov (United States)

    O'Malley, Maureen A

    2016-09-01

    There are not only many links between microbiological and philosophical topics, but good educational reasons for microbiologists to explore the philosophical issues in their fields. I examine three broad issues of classification, causality and model systems, showing how these philosophical dimensions have practical implications. I conclude with a discussion of the educational benefits for recognising the philosophy in microbiology.

  6. Pre-examination Quality Control of Microbiological Testing Specimens%微生物检验标本分析前质量控制

    Institute of Scientific and Technical Information of China (English)

    谭敬秋

    2016-01-01

    Objective To explore the reasons for the failure of microbiological test specimens, development of clinical prac-tices microbiological testing quality control. Methods Recalling since 2014 in our hospital laboratory received 121 samples failed microbiological testing to calculate all kinds of unqualified specimen constituent ratio, mainly appear unqualified specimen analysis. Results 121 failed samples, sputum samples 55, accounting for 45.45%; 25 urine samples, accounting for 20.66%; 19 blood samples, accounting for 15.70%; secretion samples 12, accounting for 9.92%; seven stool specimens , accounting for 5.79%; sterile body fluid samples 3, accounting for 2.48%. Specimen contamination, acquisition time errors and untimely submission are the main reasons for the failure of the specimen. Conclusion Correct, standardized collection, specimens, storage, transport and processing specimen samples are premise on pre-examination quality control of microbio-logical testing specimens , the key is that inspectors should work closely with the medical staff, and effectively regulate the operation.%目的:探讨分析微生物检验标本不合格的原因,探讨微生物检验质量控制的临床操作规范。方法回顾2014年以来该院检验科收到的121份不合格微生物检验标本,计算各类不合格标本的构成比,分析不合格标本出现的主要原因。结果121份不合格标本中,痰液标本55份,占45.45%;尿液标本25份,占20.66%;血液标本19份,占15.70%;分泌物标本12份,占9.92%;粪便标本7份,占5.79%;无菌体液标本3份,占2.48%。标本污染、采集时间错误和送检不及时为不合格标本的主要原因。结论正确、规范的采集、留取、储存、运输和处理标本是微生物检验标本分析前质量控制的前提,关键在于检验人员应与医护人员密切配合,切实做到规范操作。

  7. Battery collection in municipal waste management in Japan: challenges for hazardous substance control and safety.

    Science.gov (United States)

    Terazono, Atsushi; Oguchi, Masahiro; Iino, Shigenori; Mogi, Satoshi

    2015-05-01

    To clarify current collection rules of waste batteries in municipal waste management in Japan and to examine future challenges for hazardous substance control and safety, we reviewed collection rules of waste batteries in the Tokyo Metropolitan Area. We also conducted a field survey of waste batteries collected at various battery and small waste electric and electronic equipment (WEEE) collection sites in Tokyo. The different types of batteries are not collected in a uniform way in the Tokyo area, so consumers need to pay attention to the specific collection rules for each type of battery in each municipality. In areas where small WEEE recycling schemes are being operated after the enforcement of the Act on Promotion of Recycling of Small Waste Electrical and Electronic Equipment in Japan in 2013, consumers may be confused about the need for separating batteries from small WEEE (especially mobile phones). Our field survey of collected waste batteries indicated that 6-10% of zinc carbon and alkaline batteries discarded in Japan currently could be regarded as containing mercury. More than 26% of zinc carbon dry batteries currently being discarded may have a lead content above the labelling threshold of the EU Batteries Directive (2006/66/EC). In terms of safety, despite announcements by producers and municipalities about using insulation (tape) on waste batteries to prevent fires, only 2.0% of discarded cylindrical dry batteries were insulated. Our field study of small WEEE showed that batteries made up an average of 4.6% of the total collected small WEEE on a weight basis. Exchangeable batteries were used in almost all of mobile phones, digital cameras, radios, and remote controls, but the removal rate was as low as 22% for mobile phones. Given the safety issues and the rapid changes occurring with mobile phones or other types of small WEEE, discussion is needed among stakeholders to determine how to safely collect and recycle WEEE and waste batteries.

  8. Hazard analysis of Clostridium perfringens in the Skylab Food System

    Science.gov (United States)

    Bourland, C. T.; Huber, C. S.; Kiser, P. R.; Heidelbaugh, N. D.; Rowley, D. B.

    1974-01-01

    The Skylab Food System presented unique microbiological problems because food was warmed in null-gravity and because the heat source was limited to 69.4 C (to prevent boiling in null-gravity). For these reasons, the foods were manufactured using critical control point techniques of quality control coupled with appropriate hazard analyses. One of these hazard analyses evaluated the threat from Clostridium perfringens. Samples of food were inoculated with C. perfringens and incubated for 2 h at temperatures ranging from 25 to 55 C. Generation times were determined for the foods at various temperatures. Results of these tests were evaluated taking into consideration: food-borne disease epidemiology, the Skylab food manufacturing procedures, and the performance requirements of the Skylab Food System. Based on this hazard analysis, a limit for C. perfringens of 100/g was established for Skylab foods.

  9. Clinical and microbiological effects of initial periodontal therapy in conjunction with amoxicillin and clavulanic acid in patients with adult periodontitis : A randomised double-blind, placebo-controlled study

    NARCIS (Netherlands)

    Winkel, EG; van Winkelhoff, AJ; Barendregt, DS; van der Weijden, GA; Timmerman, MF; van der Velden, U

    1999-01-01

    The aim of the present study was to investigate the clinical and microbiological effects of initial periodontal therapy in conjunction with systemic amoxicillin plus clavulanic acid in adult periodontitis patients using a double-blind, parallel-group, and placebo-controlled protocol. 21 patients wit

  10. Phylogenetic Relations of Bacillus thuringiensis: Implications for Risks Associated to Its Use as a Microbiological Pest Control Agent

    DEFF Research Database (Denmark)

    Hendriksen, N. B.; Hansen, B. M.

    1998-01-01

    6th European Meeting Microbial Control of Pests in Sustainable Agriculture, Copenhagen, (Denmark), 10-15 August 1997.......6th European Meeting Microbial Control of Pests in Sustainable Agriculture, Copenhagen, (Denmark), 10-15 August 1997....

  11. International Journal of Food Microbiology

    OpenAIRE

    Silva, Isabella M.M.; Almeida, R.C.C.; Alves, M.A.O.; Almeida, P F

    2002-01-01

    Texto completo. Acesso restrito. p. 241– 248 Critical control points (CCPs) associated with Minas Frescal cheese (a Brazilian soft white cheese, eaten fresh) processing in two dairy factories were determined using flow diagrams and microbiological tests for detection of Listeria monocytogenes and other species of Listeria. A total of 218 samples were collected along the production line and environment. The CCPs identified were reception of raw milk, pasteurization, coagulation and...

  12. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.

    Science.gov (United States)

    Henroid, Daniel; Sneed, Jeannie

    2004-02-01

    To evaluate current food-handling practices, food safety prerequisite programs, and employee knowledge and food safety attitudes and provide baseline data for implementing Hazard Analysis and Critical Control Point (HACCP) systems in school foodservice. One member of the research team visited each school to observe food-handling practices and assess prerequisite programs using a structured observation form. A questionnaire was used to determine employees' attitudes, knowledge, and demographic information. A convenience sample of 40 Iowa schools was recruited with input from the Iowa Department of Education. Descriptive statistics were used to summarize data. One-way analysis of variance was used to assess differences in attitudes and food safety knowledge among managers, cooks, and other foodservice employees. Multiple linear regression assessed the relationship between manager and school district demographics and the food safety practice score. Proper food-handling practices were not being followed in many schools and prerequisite food safety programs for HACCP were found to be inadequate for many school foodservice operations. School foodservice employees were found to have a significant amount of food safety knowledge (15.9+/-2.4 out of 20 possible points). School districts with managers (P=.019) and employees (P=.030) who had a food handler certificate were found to have higher food safety practice scores. Emphasis on implementing prerequisite programs in preparation for HACCP is needed in school foodservice. Training programs, both basic food safety such as ServSafe and HACCP, will support improvement of food-handling practices and implementation of prerequisite programs and HACCP.

  13. 隔离器饲育SPF鸡微生物质量控制方法的建立%Establishment of microbiological quality control methods on breeding SPF chickens raised in the isolators

    Institute of Scientific and Technical Information of China (English)

    吴韬奋; 张瑞忠; 孙凤萍; 王佳乐

    2013-01-01

    Objective To establish production management and the methods of microbiological quality control on breeding SPF chickens raised in the isolator. Methods The chickens were bred in the isolator after the eggs from introduced SPF chickens were hatched out. The sera obtained from 10 ,20,40-week-old SPF chickens were used to monitor microbiological quality in order to detect the effectiveness of the current production management and the methods of microbiological quality control on SPF chickens. Results Because the hatching process was not strickly controlled during the early stage of breeding SPF chickens in the isolator,there were the emergence of microbiological contamination. Microbiological condition of the isolator breeding SPF chickens was effectively controlled after improving the operation management during the hatching process. Conclusion If the disinfection during all breeding stages is strengthened ,the microbiological quality of SPF chickens in the isolator could be ensured. The appropriate control on the density of SPF chickens in the isolator is not only beneficial to the breeding of SPF chickens and the recycling of hatching eggs ,but also helpful to the control of environmental microbiology.%目的 建立隔离器饲育SPF鸡生产管理方式,探讨并建立其微生物质量控制方法.方法 对引进的SPF鸡种蛋进行孵化后,将种鸡置于隔离器中进行饲养,在种鸡10、20、40周龄时采取鸡血清进行微生物质量监测,检验当前SPF鸡生产管理和微生物质量控制方法的有效性.结果 隔离器饲育SPF鸡初期由于对孵化环节控制不严出现了微生物污染现象.在对孵化环节操作管理改进后,隔离器饲育SPF鸡的微生物状况得到控制.结论通过加强各个环节消毒,隔离器饲育环境能够保证SPF鸡的微生物质量.适当控制隔离器内SPF鸡的密度不仅有利于SPF鸡的繁育和种蛋回收,而且有利于环境微生物的控制.

  14. Clinical microbiology informatics.

    Science.gov (United States)

    Rhoads, Daniel D; Sintchenko, Vitali; Rauch, Carol A; Pantanowitz, Liron

    2014-10-01

    The clinical microbiology laboratory has responsibilities ranging from characterizing the causative agent in a patient's infection to helping detect global disease outbreaks. All of these processes are increasingly becoming partnered more intimately with informatics. Effective application of informatics tools can increase the accuracy, timeliness, and completeness of microbiology testing while decreasing the laboratory workload, which can lead to optimized laboratory workflow and decreased costs. Informatics is poised to be increasingly relevant in clinical microbiology, with the advent of total laboratory automation, complex instrument interfaces, electronic health records, clinical decision support tools, and the clinical implementation of microbial genome sequencing. This review discusses the diverse informatics aspects that are relevant to the clinical microbiology laboratory, including the following: the microbiology laboratory information system, decision support tools, expert systems, instrument interfaces, total laboratory automation, telemicrobiology, automated image analysis, nucleic acid sequence databases, electronic reporting of infectious agents to public health agencies, and disease outbreak surveillance. The breadth and utility of informatics tools used in clinical microbiology have made them indispensable to contemporary clinical and laboratory practice. Continued advances in technology and development of these informatics tools will further improve patient and public health care in the future. Copyright © 2014, American Society for Microbiology. All Rights Reserved.

  15. [Microbiology laboratory as a base of information sending].

    Science.gov (United States)

    Komori, Toshiaki; Fujita, Naohisa; Hirose, Yuri; Kimura, Takeshi; Kyotani, Noriko; Kurahashi, Satoko; Yamada, Yukiji; Ushiyama, Masaji; Yasumoto, Towa; Yuasa, Soh-ichi

    2007-10-01

    The goal of our microbiology laboratory is to provide an accurate microbiological result and a useful information for every healthcare workers (HCWs). For this purpose, we were trying to do several activities, such as improving the work-flow of microbiology testings, starting 365-day-open microbiology tests, providing some training courses of microbiology and sending many useful informations about infectious diseases and infection control. Before these activities, we needed another 5 microbiology technicians beside 3 technicians and had started the program to educate them. We have successfully finished it and enabled all plans begin in April, 2005. Since then we are open for 365 days and also sending HCWs many newsletters for performing effective microbiological testings via the intra-network system and having lectures for both doctors and nurses, especially for new resident doctors at the orientation. We had also the training course for certified infection control nurses and accepted two technicians from Africa, who came to study a basic microbiology via JICA. These activities have enabled every technician not only to report and analyze microbiological test result effectively but also to improve writing and presentation skills. Through these activities all technicians have realized that accurate and rapid information from a microbiology laboratory is a key to treat patients with infectious diseases and improve their prognosis. It is suggested that skill-up of technicians lead to report an accurate result in microbiology and at the same time improve the attitude for their job.

  16. Field demonstration and commercialization of silent discharge plasma hazardous air pollutant control technology

    Energy Technology Data Exchange (ETDEWEB)

    Rosocha, L.A.; Coogan, J.J.; Korzekwa, R.A.; Secker, D.A. [Los Alamos National Lab., NM (United States); Reimers, R.F.; Herrmann, P.G.; Chase, P.J.; Gross, M.P. [High Mesa Technologies LLC, Santa Fe, NM (United States)]|[High Mesa Technologies LLC, Irvine, CA (United States); Jones, M.R. [Electric Power Research Inst., Palo Alto, CA (United States)

    1996-07-01

    Silent electrical discharge plasma (dielectric barrier) reactors can decompose gas-phase pollutants by free-radical attack or electron-induced fragmentation. The radicals or electrons are produced by the large average volume nonthermal plasmas generated in the reactor. In the past decade, the barrier configuration has attracted attention for destroying toxic chemical agents for the military, removing harmful greenhouse gases, and treating other environmentally- hazardous chemical compounds. At the Los Alamos National Laboratory, we have been studying the silent discharge plasma (SDP) for processing gaseous-based hazardous chemicals for approximately five years. The key objective is to convert hazardous or toxic chemicals into non-hazardous compounds or into materials which are more easily managed. The main applications have been for treating off-gases from thermal treatment units, and for abating hazardous air-pollutant emissions (e.g., industrial air emissions, vapors extracted from contaminated soil or groundwater). In this paper, we will summarize the basic principles of SDP processing, discuss illustrative applications of the technology, and present results from small-scale field tests that are relevant to our commercialization effort.

  17. Prospective randomised controlled trial of nanocrystalline silver dressing versus plain gauze as the initial post-debridement management of military wounds on wound microbiology and healing.

    Science.gov (United States)

    Fries, C A; Ayalew, Y; Penn-Barwell, J G; Porter, K; Jeffery, S L A; Midwinter, M J

    2014-07-01

    Recent conflicts have been characterised by the use of improvised explosive devices causing devastating injuries, including heavily contaminated wounds requiring meticulous surgical debridement. After being rendered surgical clean, these wounds are dressed and the patient transferred back to the UK for on-going treatment. A dressing that would prevent wounds from becoming colonised during transit would be desirable. The aim of this study was to establish whether using nanocrystalline silver dressings, as an adjunct to the initial debridement, would positively affect wound microbiology and wound healing compared to standard plain gauze dressings. Patients were prospectively randomised to receive either silver dressings, in a nanocrystalline preparation (Acticoat™), or standard of care dressings (plain gauze) following their initial debridement in the field hospital. On repatriation to the UK microbiological swabs were taken from the dressing and the wound, and an odour score recorded. Wounds were followed prospectively and time to wound healing was recorded. Additionally, patient demographic data were recorded, as well as the mechanism of injury and Injury Severity Score. 76 patients were recruited to the trial between February 2010 and February 2012. 39 received current dressings and 37 received the trial dressings. Eleven patients were not swabbed. There was no difference (p=0.1384, Fishers) in the primary outcome measure of wound colonisation between the treatment arm (14/33) and the control arm (20/32). Similarly time to wound healing was not statistically different (p=0.5009, Mann-Whitney). Wounds in the control group were scored as being significantly more malodorous (p=0.002, Mann-Whitney) than those in the treatment arm. This is the first randomised controlled trial to report results from an active theatre of war. Performing research under these conditions poses additional challenges to military clinicians. Meticulous debridement of wounds remains the

  18. European journals on microbiology.

    Science.gov (United States)

    Ronda, C; Vázquez, M

    1997-12-01

    A survey on the scientific journals dealing with microbiology published in Europe has been carried out. Eighteen European countries publish microbiological journals with the United Kingdom. Netherlands and Germany leading in number of journals on this specialty. Most of the European journals on microbiology are published bimonthly (27%), and English is the most common language used (54%). Most of these journals (86%) are included in some database, but only 36 (25%) are indexed in the six databases studied. Out of the 146 journals registered, 71 (49%), published in 11 European countries, are included in the 1995 Journal Citation Reports (ISI, Philadelphia).

  19. Battery collection in municipal waste management in Japan: Challenges for hazardous substance control and safety

    Energy Technology Data Exchange (ETDEWEB)

    Terazono, Atsushi, E-mail: terazono@nies.go.jp [National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-8506 (Japan); Oguchi, Masahiro [National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-8506 (Japan); Iino, Shigenori [Tokyo Metropolitan Research Institute for Environmental Protection, 1-7-5 Shinsuna, Koto-ku, Tokyo 136-0075 (Japan); Mogi, Satoshi [Bureau of Environment, Tokyo Metropolitan Government, 2-8-1 Nishi-shinjuku, Shinjuku-ku, Tokyo 163-8001 (Japan)

    2015-05-15

    Highlights: • Consumers need to pay attention to the specific collection rules for each type of battery in each municipality in Japan. • 6–10% of zinc carbon and alkaline batteries discarded in Japan currently could be regarded as containing mercury. • Despite announcements by producers and municipalities, only 2.0% of discarded cylindrical dry batteries were insulated. • Batteries made up an average of 4.6% of the total collected small WEEE under the small WEEE recycling scheme in Japan. • Exchangeable batteries were used in almost all of mobile phones, but the removal rate was as low as 22% for mobile phones. - Abstract: To clarify current collection rules of waste batteries in municipal waste management in Japan and to examine future challenges for hazardous substance control and safety, we reviewed collection rules of waste batteries in the Tokyo Metropolitan Area. We also conducted a field survey of waste batteries collected at various battery and small waste electric and electronic equipment (WEEE) collection sites in Tokyo. The different types of batteries are not collected in a uniform way in the Tokyo area, so consumers need to pay attention to the specific collection rules for each type of battery in each municipality. In areas where small WEEE recycling schemes are being operated after the enforcement of the Act on Promotion of Recycling of Small Waste Electrical and Electronic Equipment in Japan in 2013, consumers may be confused about the need for separating batteries from small WEEE (especially mobile phones). Our field survey of collected waste batteries indicated that 6–10% of zinc carbon and alkaline batteries discarded in Japan currently could be regarded as containing mercury. More than 26% of zinc carbon dry batteries currently being discarded may have a lead content above the labelling threshold of the EU Batteries Directive (2006/66/EC). In terms of safety, despite announcements by producers and municipalities about using

  20. Enhancing sediment flux control and natural hazard risk mitigation through a structured conceptual planning approach

    Science.gov (United States)

    Simoni, S.; Vignoli, G.; Mazzorana, B.

    2017-08-01

    Sediment fluxes from mountain rivers contribute to shape the geomorphologic features of lowland rivers and to establish the physical basis for an optimal set of ecosystem functions and related services to people. Through significant public funding, the hydro-morphological regimes of mountain rivers in the European Alps have been progressively altered over the last century, with the aim to provide a safe dwelling space, to boost transport, mobility and to support economic growth. We claim that the underlying planning weaknesses contribute to determine these inefficient resource allocations, since flood risk is still high and the ecosystem services are far from being optimal. Hence, with the overall aim to enhance sediment flux control and hazard risk mitigation in such heavily modified alpine streams, we propose a structured design workflow which guides the planner through system analysis and synthesis. As a first step the proposed workflow sets the relevant planning goals and assesses the protection structure functionality. Then a methodology is proposed to achieve the goals. This methodology consists in characterising the hydrologic basin of interest and the sediment availability and determining the sediment connectivity to channels. The focus is set on the detailed analysis of existing river cross sections where the sediment continuity is interrupted (e.g. slit and check dams). By retaining relevant sediment volumes these structures prevent the reactivation of hydro-morphological and associated ecological functionalities. Since their actual performance can be unsatisfying with respect to flood risk mitigation (e.g. mainly old structures), we introduce specific efficiency indicators as a support for the conceptual design stage to quantify effects related to sediment flux control and risk management. The proposed planning approach is then applied to the Gadria system (stream, slit dam, retention basin and culvert), located in South Tyrol, Italy. This case study

  1. Dose Dependent Reduction of Hazardous Alcohol Use in a Placebo-Controlled Trial of Naltrexone for Smoking Cessation

    Science.gov (United States)

    O’Malley, Stephanie S.; Krishnan-Sarin, Suchitra; McKee, Sherry A.; Leeman, Robert F.; Cooney, Ned L.; Meandzija, Boris; Wu, Ran; Makuch, Robert W.

    2011-01-01

    The opiate antagonist naltrexone has demonstrated efficacy in the treatment of alcohol dependence and as a component of treatment to reduce heavy drinking. At present, there are no published dose-ranging clinical trials of the oral preparation for treatment of problem drinking. The present study evaluated the effects of naltrexone on alcohol use among the subset of hazardous drinkers (N = 102) who participated in a placebo-controlled, dose-ranging trial of oral naltrexone (25 mg, 50 mg and 100 mg doses) combined with open-label transdermal nicotine patch for enhancing smoking cessation. On the primary outcome—no hazardous drinking (drinking that exceeded weekly or daily limits) during treatment—25 mg and 50 mg naltrexone were superior to placebo (each p < 0.05). These findings remained after controlling for baseline predictors or smoking abstinence during treatment. Time to remission of hazardous drinking was examined as a secondary outcome with definitions of hazardous drinking based on weekly limits, daily limits and the combination of weekly and daily limits and the results were consistent with the primary findings. In conclusion, the findings suggest that naltrexone can reduce the risk of hazardous drinking in smokers who are not seeking or receiving alcohol treatment, providing strong evidence for the pharmacological effects of naltrexone on drinking. This effect appears to favor lower doses that may be better tolerated and less expensive than the higher 100 mg dose. Given its efficacy and favorable side effect profile, the 25 mg dose should be considered for future studies of combination therapy. PMID:18796184

  2. Dose-dependent reduction of hazardous alcohol use in a placebo-controlled trial of naltrexone for smoking cessation.

    Science.gov (United States)

    O'Malley, Stephanie S; Krishnan-Sarin, Suchitra; McKee, Sherry A; Leeman, Robert F; Cooney, Ned L; Meandzija, Boris; Wu, Ran; Makuch, Robert W

    2009-06-01

    The opiate antagonist naltrexone (Ntx) has demonstrated efficacy in the treatment of alcohol dependence and as a component of treatment to reduce heavy drinking. At present, there are no published dose-ranging clinical trials of the oral preparation for treatment of problem drinking. The present study evaluated the effects of Ntx on alcohol use among the subset of hazardous drinkers (n=102) who participated in a placebo-controlled, dose-ranging trial of oral Ntx (25-mg, 50-mg and 100-mg doses) combined with open-label transdermal nicotine patch for enhancing smoking cessation. On the primary outcome--no hazardous drinking (drinking that exceeded weekly or daily limits) during treatment--25 mg and 50 mg Ntx were superior to placebo (each p<0.05). These findings remained after controlling for baseline predictors or smoking abstinence during treatment. Time to remission of hazardous drinking was examined as a secondary outcome with definitions of hazardous drinking based on weekly limits, daily limits and the combination of weekly and daily limits and the results were consistent with the primary findings. In conclusion, the findings suggest that Ntx can reduce the risk of hazardous drinking in smokers who are not seeking or receiving alcohol treatment, providing strong evidence for the pharmacological effects of Ntx on drinking. This effect appears to favour lower doses that may be better tolerated and less expensive than the higher 100-mg dose. Given its efficacy and favourable side-effect profile, the 25-mg dose should be considered for future studies of combination therapy.

  3. Can the Hazard Assessment and Critical Control Points (HACCP) system be used to design process-based hygiene concepts?

    Science.gov (United States)

    Hübner, N-O; Fleßa, S; Haak, J; Wilke, F; Hübner, C; Dahms, C; Hoffmann, W; Kramer, A

    2011-01-01

    Recently, the HACCP (Hazard Analysis and Critical Control Points) concept was proposed as possible way to implement process-based hygiene concepts in clinical practice, but the extent to which this food safety concept can be transferred into the health care setting is unclear. We therefore discuss possible ways for a translation of the principles of the HACCP for health care settings. While a direct implementation of food processing concepts into health care is not very likely to be feasible and will probably not readily yield the intended results, the underlying principles of process-orientation, in-process safety control and hazard analysis based counter measures are transferable to clinical settings. In model projects the proposed concepts should be implemented, monitored, and evaluated under real world conditions.

  4. The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant.

    Science.gov (United States)

    Hung, Yu-Ting; Liu, Chi-Te; Peng, I-Chen; Hsu, Chin; Yu, Roch-Chui; Cheng, Kuan-Chen

    2015-09-01

    To ensure the safety of the peanut butter ice cream manufacture, a Hazard Analysis and Critical Control Point (HACCP) plan has been designed and applied to the production process. Potential biological, chemical, and physical hazards in each manufacturing procedure were identified. Critical control points for the peanut butter ice cream were then determined as the pasteurization and freezing process. The establishment of a monitoring system, corrective actions, verification procedures, and documentation and record keeping were followed to complete the HACCP program. The results of this study indicate that implementing the HACCP system in food industries can effectively enhance food safety and quality while improving the production management. Copyright © 2015. Published by Elsevier B.V.

  5. 关于微生物检验质量控制的探讨%Discussion on quality control of microbiological testing

    Institute of Scientific and Technical Information of China (English)

    程小平

    2015-01-01

    科室感染会大大影响患者和医生、护士的身体健康,不利于患者康复。近年来,大量临床实践表明,微生物检验在感染控制当中的作用是比较大的。且随着微生物检验学科的快速发展,微生物检验质量控制工作变得越来越重要。%The department infection will be greatly affected the health of patients,doctors and nurses.It is not conducive to the rehabilitation of patients.In recent years,a large number of clinical practice showed that the role of microbial test in infection control is relatively large.With the rapid development of the microbial test subjects,microbiological quality control becomes more and more important.

  6. 食品微生物检验的方法及质量控制%Method and Quality Control of Food Microbiological Examination

    Institute of Scientific and Technical Information of China (English)

    赵春艳

    2016-01-01

    The food industry has the particularity of the distribution, with the continuous improvement of people's living standards, the food safety inspection requirements are also continuously improved, so need to strengthen the inspection and control of microorganisms. Vigorously developing science and technology, the study of new inspection methods, and rapid promotion and popularization of effective detection technology are more important. Based on this, this paper analyzed the methods and quality control of food microbiological testing, which is aimed at improving the detection effciency and quality.%食品行业具有流通快的特殊性,随着生活水平的不断提高,人们逐渐提高了食品安全检验的要求,因此需要加强对食品微生物的检测和控制。大力发展科学技术,研究新检验方法,快速推广普及有效检测技术越显重要。基于此,分析食品微生物检验的方法和质量控制,旨在不断提高检测效率和检验质量。

  7. Next Generation Microbiology Requirements

    Science.gov (United States)

    Ott, C. M.; Oubre, C. M.; Elliott, T. F.; Castro, V. A.; Pierson, D. L.

    2012-01-01

    As humans continue to explore deep into space, microorganisms will travel with them. The primary means to mitigate the risk of infectious disease are a combination of prudent spacecraft design and rigorous operational controls. The effectiveness of these methods are evaluated by microbiological monitoring of spacecraft, food, water, and the crew that is performed preflight, in-flight, and post-flight. Current NASA requirements associated with microbiological monitoring are based on culture-based methodology where microorganisms are grown on a semi-solid growth medium and enumerated. Subsequent identification of the organisms requires specialized labor and large equipment, which historically has been performed on Earth. Requirements that rely strictly on culture-based units limit the use of non-culture based monitoring technology. Specifically, the culture-based "measurement criteria" are Colony Forming Units (CFU, representing the growth of one microorganism at a single location on the agar medium) per a given volume, area, or sample size. As the CFU unit by definition is culture-based, these requirements limit alternative technologies for spaceflight applications. As spaceflight missions such as those to Mars extend further into space, culture-based technology will become difficult to implement due to the (a) limited shelf life of the culture media, (b) mass/volume necessary to carry these consumables, and (c) problems associated with the production of biohazardous material in the habitable volume of the spacecraft. In addition, an extensive amount of new knowledge has been obtained during the Space Shuttle, NASA-Mir, and International Space Station Programs, which gave direction for new or modified microbial control requirements for vehicle design and mission operations. The goal of this task is to develop and recommend a new set of requirements for vehicle design and mission operations, including microbiological monitoring, based upon "lessons learned" and new

  8. Dose Dependent Reduction of Hazardous Alcohol Use in a Placebo-Controlled Trial of Naltrexone for Smoking Cessation

    OpenAIRE

    O’Malley, Stephanie S.; Krishnan-Sarin, Suchitra; McKee, Sherry A.; Leeman, Robert F.; Cooney, Ned L.; Meandzija, Boris; Wu, Ran; Makuch, Robert W.

    2008-01-01

    The opiate antagonist naltrexone has demonstrated efficacy in the treatment of alcohol dependence and as a component of treatment to reduce heavy drinking. At present, there are no published dose-ranging clinical trials of the oral preparation for treatment of problem drinking. The present study evaluated the effects of naltrexone on alcohol use among the subset of hazardous drinkers (N = 102) who participated in a placebo-controlled, dose-ranging trial of oral naltrexone (25 mg, 50 mg and 10...

  9. Radiation hazard surveillance in spanish uranium mines; Control de los peligros de la radiactividad en las minas de uranio espanolas

    Energy Technology Data Exchange (ETDEWEB)

    Iranzo, E.; Liarte, J.

    1963-07-01

    The regulations applied in the uranium mines which belong to the Junta de Energia Nuclear to control the radioactive hazards, and to get the personal protection avoiding overexposures in the external radiation and inhalation of radioactive dust and gases are given. The Radon daughters concentration in the atmosphere of Avery one of the mines and the external radiation exposure and uranium excretion in urine of the miners during 1962 are specified. (Author) 9 refs.

  10. Microbiological Control of Soil-Borne Phytopathogenic Fungi with Special Emphasis on Wilt-Inducing Fusarium oxysporum

    National Research Council Canada - National Science Library

    Claude Alabouvette; Chantal Olivain; Quirico Migheli; Christian Steinberg

    2009-01-01

    .... In addition to Pseudomonas spp. and Trichoderma spp., which are the two most widely studied groups of biological control agents, the protective strains of Fusarium oxysporum represent an original model...

  11. Microbiology: a dangerous profession?

    Science.gov (United States)

    Piqueras, Mercè

    2007-09-01

    The history of science contains many cases of researchers who have died because of their professional activity. In the field of microbiology, some have died or have come close to death from infection by agents that were the subject of their research (Table 1). Infections that had a lethal outcome were usually accidental. Sometimes, however, researchers inoculated themselves with the pathogen or did not take preventive measures against the potential pathogen because they wanted to prove their hypotheses--or disprove someone else's--regarding the origin of the infection. Here is an overview of several episodes in the history of microbiology since the mid nineteenth century involving researchers or workers in fields related to microbiology who have become infected. They are considered here in their historical context to provide insights into some of the pillars of modern microbiology--The giants on whose shoulders several generations of microbiologists have stood to see further.

  12. Epistemology of Environmental Microbiology.

    Science.gov (United States)

    Madsen, Eugene L.

    1998-01-01

    Discusses a model that describes how knowledge is obtained in environmental microbiology. Suggests that constraints on knowledge will yield to relationships between methodological innovations and their iterative application. Contains 132 references. (DDR)

  13. Transdisciplinarity and microbiology education

    National Research Council Canada - National Science Library

    Capozzi, Vittorio; Spano, Giuseppe; Fiocco, Daniela

    2012-01-01

    A graphical representation of the transdisciplinary pyramid, as a tool, helps us in the design of practical classroom activities that deal with transdisciplinarity, microbiology, and, more generally, with biology...

  14. Salivary and microbiological parameters of chronic periodontitis subjects with and without type 2 diabetes mellitus: a case-control study

    Directory of Open Access Journals (Sweden)

    José Roberto CORTELLI

    Full Text Available Background: Several studies have investigated the differences in salivary parameters and microbial composition between diabetic and non-diabetic patients, however, specific differences are still not clear mainly due to the effects of confounder. Aim: The aim of this case-control study was to evaluate the salivary and microbial parameters of chronic periodontitis subjects with and without type 2 diabetes mellitus. Material and method: This case-control study included 60 chronic periodontitis subjects, 30 diabetics (case group and 30 non-diabetics (control group, paired according to periodontitis severity, gender and age. Stimulated whole saliva was collected from all volunteers to measure the salivary pH and the salivary flow rate. Bacterial samples were collected with paper points from periodontal sites showing the deepest periodontal pocket depth associated with the highest clinical attachment loss. The frequency of A. actinomycetemcomitans, P. intermedia, P. gingivalis, T. forsythia and C. rectus was evaluated by PCR. Data was statistically analyzed by Student's t, Mann-Whitney and Chi-square (p<0.05. Result: Diabetic subjects showed higher salivary glucose levels and lower stimulated flow rates in comparison to non-diabetic controls. P. gingivalis and T. forsythia were the most frequent pathogens (p<0.05. Bacterial frequency did not differ between case and control groups. Conclusion: Diabetes status influenced salivary glucose levels and flow rate. Within the same severity of chronic periodontitis, diabetic subjects did not show higher frequency of periodontal pathogens in comparison to their paired controls.

  15. 76 FR 45592 - Delegation of Authority for the Office of Healthy Homes and Lead Hazard Control

    Science.gov (United States)

    2011-07-29

    ... environment that affect children, particularly of low- income families. Today's delegation also supersedes all... health and safety hazards in the home environment that affect children, particularly of low-income families. In this notice, the Secretary delegates to the Director, OHHLHC, all authority pursuant to...

  16. Some Factors Controlling the Seismic Hazard due to Earthquakes Induced by Fluid Injection at Depth

    Science.gov (United States)

    McGarr, A.

    2012-12-01

    The maximum seismic moment (or moment magnitude) is an important measure of the seismic hazard associated with earthquakes induced by deep fluid injection. Although it would be advantageous to be able to predict the induced earthquake outcome, including the maximum seismic moment, of a specified fluid injection project in advance, this capability has, to date, proved to be elusive because the geomechanical and hydrological factors that control the seismic response to injection are too poorly understood. Fortunately, the vast majority of activities involving the injection of fluids into deep aquifers do not cause earthquakes that are large enough to be of any consequence. There have been, however, significant exceptions during the past 50 years, starting with the earthquakes induced by injection of wastewater at the Rocky Mountain Arsenal Well, during the 1960s, that caused extensive damage in the Denver, CO, area. Results from numerous case histories of earthquakes induced by injection activities, including wastewater disposal at depth and the development of enhanced geothermal systems, suggest that it may be feasible to estimate bounds on maximum magnitudes based on the volume of injected liquid. For these cases, volumes of injected liquid ranged from approximately 11.5 thousand to 5 million cubic meters and resulted in main shock moment magnitudes from 3.4 to 5.3. Because the maximum seismic moment appears to be linearly proportional to the total volume of injected fluid, this upper bound is expected to increase with time as long as a given injection well remains active. For example, in the Raton Basin, southern Colorado and northern New Mexico, natural gas is produced from an extensive coal bed methane field. The deep injection of wastewater associated with this gas production has induced a sequence of earthquakes starting in August 2001, shortly after the beginning of major injection activities. Most of this seismicity defines a northeast striking plane dipping

  17. Microbiological quality and quality control of purified water and ultrapure dialysis fluids for online hemodiafiltration in routine clinical practice.

    NARCIS (Netherlands)

    Penne, E.L.; Visser, L.; Dorpel, M.A. van den; Weerd, N.C. van der; Mazairac, A.H.; Jaarsveld, B.C. van; Koopman, M.G.; Vos, P.; Feith, G.W.; Kremer Hovinga, T.K.; Hamersvelt, H.W. van; Wauters, I.M.; Bots, M.L.; Nube, M.J.; Wee, P.M. ter; Blankestijn, P.J.; Grooteman, M.P.C.

    2009-01-01

    During online hemodiafiltration, patients are directly infused with sterile substitution solutions to maintain fluid balance. Adequate water treatment and a well-organized quality control process are essential to provide non-pyrogenic fluids with consistent optimal quality. We sought to assess water

  18. Microbiological quality and quality control of purified water and ultrapure dialysis fluids for online hemodiafiltration in routine clinical practice

    NARCIS (Netherlands)

    Penne, E. Lars; Visser, Linda; van den Dorpel, Marinus A.; van der Weerd, Neelke C.; Mazairac, Albert H. A.; van Jaarsveld, Brigit C.; Koopman, Marion G.; Vos, Pieter; Feith, Geert W.; Kremer Hovinga, T; van Hamersvelt, Henk W.; Wauters, Inge M.; Bots, Michiel L.; Nube, Menso J.; ter Wee, Piet M.; Blankestijn, Peter J.; Grooteman, Muriel P. C.

    2009-01-01

    During online hemodiafiltration, patients are directly infused with sterile substitution solutions to maintain fluid balance. Adequate water treatment and a well-organized quality control process are essential to provide non-pyrogenic fluids with consistent optimal quality. We sought to assess water

  19. Management and control of microbiologically influenced corrosion (MIC) in the oil and gas industry-Overview and a North Sea case study.

    Science.gov (United States)

    Skovhus, Torben Lund; Eckert, Richard B; Rodrigues, Edgar

    2017-08-20

    Microbiologically influenced corrosion (MIC) is the terminology applied where the actions of microorganisms influence the corrosion process. In literature, terms such as microbial corrosion, biocorrosion, microbially influenced/induced corrosion, and biodegradation are often applied. MIC research in the oil and gas industry has seen a revolution over the past decade, with the introduction of molecular microbiological methods: (MMM) as well as new industry standards and procedures of sampling biofilm and corrosion products from the process system. This review aims to capture the most important trends the oil and gas industry has seen regarding MIC research over the past decade. The paper starts out with an overview of where in the process stream MIC occurs - from the oil reservoir to the consumer. Both biotic and abiotic corrosion mechanisms are explained in the context of managing MIC using a structured corrosion management (CM) approach. The corrosion management approach employs the elements of a management system to ensure that essential corrosion control activities are carried out in an effective, sustainable, well-planned and properly executed manner. The 3-phase corrosion management approach covering of both biotic and abiotic internal corrosion mechanisms consists of 1) corrosion assessment, 2) corrosion mitigation and 3) corrosion monitoring. Each of the three phases are described in detail with links to recent field cases, methods, industry standards and sampling protocols. In order to manage the corrosion threat, operators commonly use models to support decision making. The models use qualitative, semi-quantitative or quantitative measures to help assess the rate of degradation caused by MIC. The paper reviews four existing models for MIC Threat Assessment and describe a new model that links the threat of MIC in the oil processing system located on an offshore platform with a Risk Based Inspection (RBI) approach. A recent field case highlights and explains

  20. Establishing quality control ranges for antimicrobial susceptibility testing of Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus: a cornerstone to develop reference strains for Korean clinical microbiology laboratories.

    Science.gov (United States)

    Hong, Sung Kuk; Choi, Seung Jun; Shin, Saeam; Lee, Wonmok; Pinto, Naina; Shin, Nari; Lee, Kwangjun; Hong, Seong Geun; Kim, Young Ah; Lee, Hyukmin; Kim, Heejung; Song, Wonkeun; Lee, Sun Hwa; Yong, Dongeun; Lee, Kyungwon; Chong, Yunsop

    2015-11-01

    Quality control (QC) processes are being performed in the majority of clinical microbiology laboratories to ensure the performance of microbial identification and antimicrobial susceptibility testing by using ATCC strains. To obtain these ATCC strains, some inconveniences are encountered concerning the purchase cost of the strains and the shipping time required. This study was focused on constructing a database of reference strains for QC processes using domestic bacterial strains, concentrating primarily on antimicrobial susceptibility testing. Three strains (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) that showed legible results in preliminary testing were selected. The minimal inhibitory concentrations (MICs) and zone diameters (ZDs) of eight antimicrobials for each strain were determined according to the CLSI M23. All resulting MIC and ZD ranges included at least 95% of the data. The ZD QC ranges obtained by using the CLSI method were less than 12 mm, and the MIC QC ranges extended no more than five dilutions. This study is a preliminary attempt to construct a bank of Korean QC strains. With further studies, a positive outcome toward cost and time reduction can be anticipated.

  1. Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.

    Science.gov (United States)

    Serradilla, Manuel Joaquín; Villalobos, María del Carmen; Hernández, Alejandro; Martín, Alberto; Lozano, Mercedes; Córdoba, María de Guía

    2013-08-16

    The objectives of this study were to evaluate the effect of different controlled atmospheres, containing 3% O2+10% CO2, 5% O2+10% CO2 and 8% O2+10% CO2, on changes in microbial population of 'Ambrunés' sweet cherries throughout storage during 30days and subsequent shelf-life, as well as to identify the main genera of yeast, mould, lactic acid bacteria, Staphylococcus spp., Pseudomonas spp., Enterobacteriaceae spp., and coliforms. The results indicated that controlled atmospheres with 5% O2+10% CO2 and 8% O2+10% CO2 were highly effective to control the growth of mesophilic aerobic bacteria, psychrotrophs, Pseudomonas spp., yeasts, and moulds after 15days of storage, showing, in the case of yeasts and moulds, counts that ranged between <1 and 1.75logCFU/g. The genera of yeasts, moulds, lactic acid bacteria, Enterobacteriaceae spp., and coliforms identified were Aureobasidium spp., Penicillium spp., Leuconostoc spp., and Rahnella spp., respectively. In addition, the genera Staphylococcus spp. and Pseudomonas spp. were also identified. On the other hand, cherries of Stage 3 ripening presented the highest counts for all microbial groups.

  2. Hazardous Waste

    Science.gov (United States)

    ... you throw these substances away, they become hazardous waste. Some hazardous wastes come from products in our homes. Our garbage can include such hazardous wastes as old batteries, bug spray cans and paint ...

  3. Control technology assessment of hazardous waste disposal operations in chemicals manufacturing: indepth survey report of Tennessee Eastman Company, Kingsport, Tennessee

    Energy Technology Data Exchange (ETDEWEB)

    Anastas, M.

    1984-01-01

    An in depth survey was conducted to assess control technology at the hazardous waste disposal operations of Tennessee Eastman Company (SIC-2800), Kingsport, Tennessee in November 1982. Personal and general air samples were analyzed for organic solvents at various sites. Low concentrations of acetic acid (64197), toluene (108883), and acetone (67641) were detected. The design of the incineration facility contained features for the prevention of spills and leaks, fires, and explosions. The features consisted of interlocks and alarms, specialized instrumentation and equipment that detected leaks and spills of liquid wastes, general ventilation in solid wastes storage area, a kiln overpressure relief vent, and a safety belt for workers disposing of fiberglass and sample bottles. Workers at the kiln routinely maintained records on all hazardous wastes that were stored or disposed of. Record

  4. Hazard Analysis Database Report

    CERN Document Server

    Grams, W H

    2000-01-01

    The Hazard Analysis Database was developed in conjunction with the hazard analysis activities conducted in accordance with DOE-STD-3009-94, Preparation Guide for U S . Department of Energy Nonreactor Nuclear Facility Safety Analysis Reports, for HNF-SD-WM-SAR-067, Tank Farms Final Safety Analysis Report (FSAR). The FSAR is part of the approved Authorization Basis (AB) for the River Protection Project (RPP). This document describes, identifies, and defines the contents and structure of the Tank Farms FSAR Hazard Analysis Database and documents the configuration control changes made to the database. The Hazard Analysis Database contains the collection of information generated during the initial hazard evaluations and the subsequent hazard and accident analysis activities. The Hazard Analysis Database supports the preparation of Chapters 3 ,4 , and 5 of the Tank Farms FSAR and the Unreviewed Safety Question (USQ) process and consists of two major, interrelated data sets: (1) Hazard Analysis Database: Data from t...

  5. Pollution control and resource reuse for alkaline hydrometallurgy of amphoteric metal hazardous wastes

    CERN Document Server

    Youcai, Zhao

    2017-01-01

    This book provides a comprehensive description of alkaline hydrometallurgy of amphoteric metal hazardous wastes. Topics focus on leaching of zinc and lead hazardous wastes, purification of leach solution of zinc and lead, electrowinning of zinc and lead from purified alkaline solutions, chemical reactions taking place in the production flowsheets, thermodynamic and spent electrolyte regeneration, alkaline hydrometallurgy of low-grade smithsonite ores, recovery of molybdenum and tungsten using ion flotation and solvent extraction processes and their application in chemical synthesis of Nb and Ta inorganic compounds, and industrial scale production of 1500-2000 t/a zinc powder using alkaline leaching–electrowinning processes. Processes described are cost-effective, generate lesser secondary pollutants, and have been applied widely in China. Readers that will find the book appealing include solid waste engineers, environmental managers, technicians, recycling coordinators, government officials, undergraduates ...

  6. Clinical microbiology of Coxiella burnetii and relevant aspects for the diagnosis and control of the zoonotic disease Q fever.

    Science.gov (United States)

    Roest, Hendrik I J; Bossers, Alex; van Zijderveld, Fred G; Rebel, Johanna M L

    2013-01-01

    Coxiella burnetii is the causative agent of the zoonotic disease Q fever. Since its first recognition as a disease in the 1930s, the knowledge about the agent and the disease itself has increased. This review summarizes the current knowledge on C. burnetii and Q fever, its pathogenesis, diagnosis and control. C. burnetii is a bacterium which naturally replicates inside human or animal host cells. The clinical presentation of Q fever varies per host species. C. burnetii infection in animals is mainly asymptomatic except for pregnant ruminants in which abortions and stillbirth can occur. In humans, the disease is also mainly asymptomatic, but clinical presentations include acute and chronic Q fever and the post-Q fever fatigue syndrome. Knowledge of the pathogenesis of Q fever in animals and excretion of C. burnetii in infected animals is crucial in understanding the transmission routes and risks of human infection. Our studies indicated that infected pregnant animals only excrete C. burnetii during and after parturition, independent of abortion, and that C. burnetii phase specific serology can be a useful tool in the early detection of infection. Domestic ruminants are the main reservoir for human Q fever, which has a major public health impact when outbreaks occur. In outbreaks, epidemiological source identification can only be refined by genotypic analysis of the strains involved. To control outbreaks and Q fever in domestic ruminants, vaccination with a phase 1 vaccine is effective. Future challenges are to identify factors for virulence, host susceptibility and protection.

  7. Metal food packaging design based on hazard analysis critical control point (HACCP system in canned food safety

    Directory of Open Access Journals (Sweden)

    Li Xingyi

    2016-06-01

    Full Text Available This study aims to design metal food packaging with hazard analysis critical control point (HACCP. First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of bisphenol compounds in coating of food can to food stimulant. Moreover, packaging design of luncheon meat can was taken as an example to confirm whether HACCP system could effectively control migration of phenolic substance. Results demonstrated that, coating of such empty were more likely to contain multiple bisphenol compounds such as bisphenol A (BPA, and bisphenol A diglycidyl ether (BADGE was considered as the leading bisphenol pollutant; food stimulant of different types, storage temperature and time could all impact migration of bisphenol compounds. HACCP system was proved to be effective in controlling hazards of phenolic substance in luncheon meat can and could reduce various phenolic substance indexes to an acceptable range. Therefore, HACCP can control migration of phenolic substance and recontamination of food and thus ensure food safety.

  8. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.

    Science.gov (United States)

    Panagou, Efstathios Z; Schillinger, Ulrich; Franz, Charles M A P; Nychas, George-John E

    2008-04-01

    The effect of controlled fermentation processes on the microbial association and biochemical profile of cv. Conservolea naturally black olives processed by the traditional anaerobic method was studied. The different treatments included (a) inoculation with a commercial starter culture of Lactobacillus pentosus, (b) inoculation with a strain of Lactobacillus plantarum isolated from a fermented cassava product and (c) uninoculated spontaneous process. Microbial growth, pH, titratable acidity, organic acids and volatile compounds were monitored throughout the fermentation. The initial microbiota consisted of Gram-negative bacteria, lactic acid bacteria and yeasts. Inhibition of Gram-negative bacteria was evident in all processes. Both starter cultures were effective in establishing an accelerated fermentation process and reduced the survival period of Gram-negative bacteria by 5 days compared with the spontaneous process, minimizing thus the likelihood of spoilage. Higher acidification of the brines was observed in inoculated processes without any significant difference between the two selected starter cultures (113.5 and 117.6mM for L. plantarum and L. pentosus, respectively). L. pentosus was also determined as the major species present during the whole process of spontaneous olive fermentation. It is characteristic that lactic acid fermentation was also initiated rapidly in the spontaneous process, as the conditions of fermentation, mainly the low salt level (6%, w/v) favored the dominance of lactic acid bacteria over yeasts. Lactic, acetic and propionic were the organic acids detected by HPLC in considerable amounts, whereas citric and malic acids were also present at low levels and degraded completely during the processes. Ethanol, methanol, acetaldehyde, ethyl acetate were the major volatile compounds identified by GC. Their concentrations varied among the different treatments, reflecting varying degrees of microbial activity in the brines. The results obtained

  9. Notification: FY 2017 Update of Proposed Key Management Challenges and Internal Control Weaknesses Confronting the U.S. Chemical Safety and Hazard Investigation Board

    Science.gov (United States)

    Jan 5, 2017. The EPA OIG is beginning work to update for fiscal year 2017 its list of proposed key management challenges and internal control weaknesses confronting the U.S. Chemical Safety and Hazard Investigation Board (CSB).

  10. 21 CFR 866.2540 - Microbiological incubator.

    Science.gov (United States)

    2010-04-01

    ...) MEDICAL DEVICES IMMUNOLOGY AND MICROBIOLOGY DEVICES Microbiology Devices § 866.2540 Microbiological... intended for medical purposes to cultivate microorganisms and aid in the diagnosis of disease....

  11. Remote robot manipulator coupled with remote-controlled guide vehicle for soil sampling in hazardous waste sites

    Science.gov (United States)

    Kim, Kiho

    The important initial step for remediation of hazardous waste is contaminant analysis since the cleanup operation can not begin until the contaminants in hazardous waste sites have been clearly identified. Ames Laboratory, one of the U.S. Department of Energy sites, has developed a robotic sampling system for automation of real-time contaminant analysis in situ which will provide the advantage of lowering the cost per sample, eliminating personnel exposure to hazardous environments, and allowing quicker results. Successful accomplishment of real-time contaminant analysis will require a remote manipulator to perform the sampling tasks in remote and unstructured surroundings, and a remote-controlled guide vehicle to move a remote manipulator into the desired sampling location. This thesis focuses on the design and construction of a remote-controlled guide vehicle to move the robotic sampling system into the contaminated field to obtain soil samples at the desired locations, the development of an integrated dynamic model of a remote manipulator, the identification of dynamic parameters in the integrated dynamic model, and the design of a mobile robotic sampling system. A four-wheeled vehicle prototype has been constructed and its performance tested manually in the field to verify the design requirements. To remotely control the vehicle, mechanical requirements to activate the brake, throttle, transmission, and steering linkages were determined based on experimental results. A teleoperated control utilizing hundred feet long umbilical cords was first employed to remotely control the vehicle. Next, the vehicle was modified to remotely operate in the field by radio control without the aid of long umbilical cords, satisfying all the design specifications. To reduce modeling error in the robotic system, the integrated dynamic system comprised of a remote manipulator (located on a trailer pulled by the remote-controlled guide vehicle) and its drive system has been modeled

  12. On-line randomized controlled trial of an internet based psychologically enhanced intervention for people with hazardous alcohol consumption.

    Directory of Open Access Journals (Sweden)

    Paul Wallace

    Full Text Available BACKGROUND: Interventions delivered via the Internet have the potential to address the problem of hazardous alcohol consumption at minimal incremental cost, with potentially major public health implications. It was hypothesised that providing access to a psychologically enhanced website would result in greater reductions in drinking and related problems than giving access to a typical alcohol website simply providing information on potential harms of alcohol. DYD-RCT Trial registration: ISRCTN 31070347. METHODOLOGY/PRINCIPAL FINDINGS: A two-arm randomised controlled trial was conducted entirely on-line through the Down Your Drink (DYD website. A total of 7935 individuals who screened positive for hazardous alcohol consumption were recruited and randomized. At entry to the trial, the geometric mean reported past week alcohol consumption was 46.0 (SD 31.2 units. Consumption levels reduced substantially in both groups at the principal 3 month assessment point to an average of 26.0 (SD 22.3 units. Similar changes were reported at 1 month and 12 months. There were no significant differences between the groups for either alcohol consumption at 3 months (intervention: control ratio of geometric means 1.03, 95% CI 0.97 to 1.10 or for this outcome and the main secondary outcomes at any of the assessments. The results were not materially changed following imputation of missing values, nor was there any evidence that the impact of the intervention varied with baseline measures or level of exposure to the intervention. CONCLUSIONS/SIGNIFICANCE: Findings did not provide support for the hypothesis that access to a psychologically enhanced website confers additional benefit over standard practice and indicate the need for further research to optimise the effectiveness of Internet-based behavioural interventions. The trial demonstrates a widespread and potentially sustainable demand for Internet based interventions for people with hazardous alcohol consumption

  13. Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs).

    Science.gov (United States)

    Henry, C Jeya K; Xin, Janice Lim Wen

    2014-06-01

    The local manufacture of ready-to-use therapeutic foods (RUTFs) is increasing, and there is a need to develop methods to ensure their safe production. We propose the application of Hazard Analysis Critical Control Point (HACCP) principles to achieve this goal. The basic principles of HACCP in the production of RUTFs are outlined. It is concluded that the implementation of an HACCP system in the manufacture of RUTFs is not only feasible but also attainable. The introduction of good manufacturing practices, coupled with an effective HACCP system, will ensure that RUTFs are produced in a cost-effective, safe, and hygienic manner.

  14. Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).

    Science.gov (United States)

    Khamboonruang, C; Keawvichit, R; Wongworapat, K; Suwanrangsi, S; Hongpromyart, M; Sukhawat, K; Tonguthai, K; Lima dos Santos, C A

    1997-01-01

    Opisthorchiasis due to Opisthorchis viverrini and transmitted through infected freshwater cyprinoid fish (carps) affects more than 8 million people in Thailand, People's Democratic Republic of Lao, and Vietnam. The Hazard Analysis Critical Control Point (HACCP)-concept has been recommended by FAO and WHO to be included in programs to control foodborne trematode infections (FBT). HACCP is a multifactorial approach to control food hazards through surveillance of diseases, foods, and operations and education. This study describes the first attempt to apply HACCP to the prevention and control of Opisthorchis viverrini in pond culture carp (Puntius gonionotus). The experiment was designed and carried out by a multidisciplinary "HACCP team" including experts in the field of public health, parasitology, epidemiology, aquaculture, fisheries extension and fish inspection. The investigation was performed in two fish ponds in the District of Sun Pa Tong, Chiang Mai, Thailand. In the experimental pond, fish was cultured according to HACCP principles and compared with the control pond, which followed conventional aquaculture practices. Water supply to the pond, fish fry, fish feed and pond conditions during the growing period were identified as critical control points (CCPs). Hazards were identified and analyzed, as well as control measures, critical limits, monitoring procedures, corrective actions, and record keeping developed for each one of the above CCPs. Complete pond preparation, particularly aiming to eliminate contamination of pond water with O. viverrini eggs, fish infected with parasite meacercariae and the first intermediate host (Bithynia spp), was conducted. After the pond was filled with water, O. viverrini metacercaria-free fry were released into the pond. The preliminary results obtained indicate that HACCP-based principles applied to carp pond culture could be used as a strategy to prevent and control O. viverrini. Further studies should be undertaken aiming

  15. Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi.

    Science.gov (United States)

    Pardo, José E; de Figueirêdo, Vinícius Reis; Alvarez-Ortí, Manuel; Zied, Diego C; Peñaranda, Jesús A; Dias, Eustáquio Souza; Pardo-Giménez, Arturo

    2013-09-01

    The Hazard analysis and critical control points (HACCP) is a preventive system which seeks to ensure food safety and security. It allows product protection and correction of errors, improves the costs derived from quality defects and reduces the final overcontrol. In this paper, the system is applied to the line of cultivation of mushrooms and other edible cultivated fungi. From all stages of the process, only the reception of covering materials (stage 1) and compost (stage 3), the pre-fruiting and induction (step 6) and the harvest (stage 7) have been considered as critical control point (CCP). The main hazards found were the presence of unauthorized phytosanitary products or above the permitted dose (stages 6 and 7), and the presence of pathogenic bacteria (stages 1 and 3) and/or heavy metals (stage 3). The implementation of this knowledge will allow the self-control of their productions based on the system HACCP to any plant dedicated to mushroom or other edible fungi cultivation.

  16. Microbiology of ensiling

    Science.gov (United States)

    Recent advances in our understanding of silage microbiology are reviewed. The ability to extract microbial DNA from silages, amplify portions of DNA, and then separate those portions by the strains of microorganisms that have produced them has been at the core of the changes that have occurred recen...

  17. Making Microbiology Even Smaller!

    Science.gov (United States)

    Young, Linda Mull; Motz, Vicki Abrams

    2013-01-01

    We outline protocols for producing slant-minis (SLINIs) and mini-deeps (MEEPs) and examples of their use in simple microbiology experiments suitable for high school students. The principal benefits of these protocols are decreased cost associated with significantly reduced media use; easier, less expensive disposal of waste; and increased safety…

  18. Making Microbiology Even Smaller!

    Science.gov (United States)

    Young, Linda Mull; Motz, Vicki Abrams

    2013-01-01

    We outline protocols for producing slant-minis (SLINIs) and mini-deeps (MEEPs) and examples of their use in simple microbiology experiments suitable for high school students. The principal benefits of these protocols are decreased cost associated with significantly reduced media use; easier, less expensive disposal of waste; and increased safety…

  19. Microbiological Control of Eurasian Watermilfoil

    Science.gov (United States)

    1990-06-01

    has been growing interest in the rhizosphere of aquatic plants. Coler and Gunner (1969) found higher populations of bacteria and concentrations of amino...34 Plant Disease Reporter, Vol 60, pp 77-80. Coler , R. A., and Gunner, H. B. 1969. "The Rhizosphere of an Aquatic Plant (Lemna minor)," Canadian

  20. Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines.

    Science.gov (United States)

    Manguiat, Lydia S; Fang, Tony J

    2013-10-01

    The microbiological quality of chicken- and pork-based street-food samples from Taichung, Taiwan's night markets (50) and Laguna, Philippines' public places (69) was evaluated in comparison to a microbiological guideline for ready-to-eat foods. Different bacterial contamination patterns were observed between 'hot-grilled' and 'cold cooked/fried' food types from the two sampling locations with 'hot grilled' foods generally showing better microbiological quality. Several samples were found to be unsatisfactory due to high levels of aerobic plate count, coliform, Escherichia coli, and Staphylococcus aureus. The highest counts obtained were 8.2 log cfu g⁻¹, 5.4 log cfu g⁻¹, 4.4 log cfu g⁻¹, and 3.9 log cfu g⁻¹, respectively, suggesting poor food hygiene practices and poor sanitation. Salmonella was found in 8% and 7% of Taichung and Laguna samples, respectively, which made the samples potentially hazardous. None of the samples was found to be positive for Listeria monocytogenes and E. coli O157, but Bacillus cereus was detected at the unsatisfactory level of 4 log cfu g⁻¹ in one Laguna sample. Antimicrobial resistance was observed for Salmonella, E. coli, and S. aureus isolates. Food preparation, cooking, and food handling practices were considered to be contributors to the unacceptable microbiological quality of the street foods. Hence, providing training on food hygiene for the street vendors should result in the improvement of the microbiological quality of street foods. The data obtained in this study can be used as input to microbial risk assessments and in identifying science-based interventions to control the hazards.

  1. Analysis the Influencing Factors of Food Microbiological Testing and Quality Control Ways%食品微生物检验的影响因素及质控方式初探

    Institute of Scientific and Technical Information of China (English)

    何丽英; 刘志军

    2016-01-01

    微生物指标是食品安全的重要评价指标。在检验时,应明确食品微生物检验的影响因素,其中包括人为因素、环境与设施、药品配制及样品的采集、管理与操作等,同时采取有效的质控方式来提高食品微生物检验数据的真实有效性。%The index is a key indicator of microbial food safety. At the time of inspection, it should be clearly inlfuencing factors of food microbiological testing, including human factors, environment and facilities, pharmaceutical preparation and sample collection, management and other operations, and to take effective way to improve quality control in food microbiology real test data effectively sex.

  2. 临床微生物检验中质量控制措施及影响因素分析%Analysis of quality control measures and effect factors in clinical microbiological exam-ination

    Institute of Scientific and Technical Information of China (English)

    殷立升

    2015-01-01

    In the growth of human survival environment,the mi-crobial species is complexity and diversity,and some multiple an-tibiotic resistant strains has seriously hindered the effective diag-nosis and treatment of infectious diseases.Therefore,we should strengthen the clinical microbiological quality control and improve the clinical test results to promote the development of clinical medicine actively.In this paper,the problems of clinical microbi-ological examination and discussed firstly,and then put forward the control measures.Through the discussion of this thesis,we provide useful reference information for clinical microbiology test.%人类生长的环境中,微生物种类复杂多样,多重耐药菌的存在严重阻碍了感染性疾病的有效诊断与治疗。因此,加强临床微生物检验的质控,提高临床检验结果,能够积极推动临床医学的发展。本文首先对临床微生物检验存在的问题进行讨论,然后提出控制措施。通过本文的讨论,为临床微生物检验提供有用的借鉴信息。

  3. Lack of effect of shorter turnaround time of microbiological procedures on clinical outcomes : a randomised controlled trial among hospitalised patients in the Netherlands

    NARCIS (Netherlands)

    Bruins, M; Oord, H; Bloembergen, P; Wolfhagen, M; Casparie, A; Degener, J; Ruijs, G

    2005-01-01

    Shortening the turnaround time of microbiological procedures was associated with an improved clinical outcome in two studies performed in the USA. To study the clinical impact of a shortened turnaround time in a northwest European setting in which an automated system was used for bacterial identific

  4. Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese

    OpenAIRE

    2015-01-01

    The objective of present study was to evaluate the effects of the application of chitosan and chitosan/whey protein on the chemical, microbial and organoleptic properties of Göbek Kashar cheese during ripening time (on 3rd, 30th, 60th and 90th d). Difference in microbiological and chemical changes between samples was found to be significant (p

  5. [Onsite microbiology services and outsourcing microbiology and offsite laboratories--advantage and disadvantage, thinking of effective utilization].

    Science.gov (United States)

    Hosokawa, Naoto

    2011-10-01

    In recent years, budget restrictions have prompted hospital managers to consider outsourcing microbiology service. But there are many advantages onsite microbiology services. Onsite microbiology services have some advantages. 1) High recovery rate of microorganism. 2) Shorter turn around time. 3) Easy to communicate between physician and laboratory technician. 4) Effective utilization of blood culture. 5) Getting early information about microorganism. 6) Making antibiogram (microbiological local factor). 7) Getting information for infection control. The disadvantages are operating costs and labor cost. The important point of maximal utilization of onsite microbiology service is close communication between physicians to microbiology laboratory. It will be able to provide prompt and efficient report to physicians through discussion about Gram stain findings, agar plate media findings and epidemiological information. The rapid and accurate identification of pathogen affords directed therapy, thereby decreasing the use of broad-spectrum antibiotics and shortening the length of hospital stay and unnecessary ancillary procedures. When the physician use outsourcing microbiology services, should discuss with offsite laboratories about provided services. Infection control person has to arrange data of susceptibility about every isolate and monitoring multi-drug resistant organism. Not only onsite microbiology services but also outsourcing microbiology services, to communicate bedside and laboratory is most important point of effective utilization.

  6. Software safety hazard analysis

    Energy Technology Data Exchange (ETDEWEB)

    Lawrence, J.D. [Lawrence Livermore National Lab., CA (United States)

    1996-02-01

    Techniques for analyzing the safety and reliability of analog-based electronic protection systems that serve to mitigate hazards in process control systems have been developed over many years, and are reasonably well understood. An example is the protection system in a nuclear power plant. The extension of these techniques to systems which include digital computers is not well developed, and there is little consensus among software engineering experts and safety experts on how to analyze such systems. One possible technique is to extend hazard analysis to include digital computer-based systems. Software is frequently overlooked during system hazard analyses, but this is unacceptable when the software is in control of a potentially hazardous operation. In such cases, hazard analysis should be extended to fully cover the software. A method for performing software hazard analysis is proposed in this paper.

  7. Ultrasonic non invasive techniques for microbiological instrumentation

    Science.gov (United States)

    Elvira, L.; Sierra, C.; Galán, B.; Resa, P.

    2010-01-01

    Non invasive techniques based on ultrasounds have advantageous features to study, characterize and monitor microbiological and enzymatic reactions. These processes may change the sound speed, viscosity or particle distribution size of the medium where they take place, which makes possible their analysis using ultrasonic techniques. In this work, two different systems for the analysis of microbiological liquid media based on ultrasounds are presented. In first place, an industrial application based on an ultrasonic monitoring technique for microbiological growth detection in milk is shown. Such a system may improve the quality control strategies in food production factories, being able to decrease the time required to detect possible contaminations in packed products. Secondly, a study about the growing of the Escherichia coli DH5 α in different conditions is presented. It is shown that the use of ultrasonic non invasive characterization techniques in combination with other conventional measurements like optical density provides complementary information about the metabolism of these bacteria.

  8. 78 FR 24691 - Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for...

    Science.gov (United States)

    2013-04-26

    ..., and 211 RIN 0910-AG36 Current Good Manufacturing Practice and Hazard Analysis and Risk- Based... the proposed rule, ``Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive... rule entitled ``Current Good Manufacturing Practice and Hazard Analysis and Risk-Based...

  9. 78 FR 69604 - Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for...

    Science.gov (United States)

    2013-11-20

    ..., and 211 RIN 0910-AG36 Current Good Manufacturing Practice and Hazard Analysis and Risk- Based... 3646), entitled ``Current Good Manufacturing Practice and Hazard Analysis and Risk- Based Preventive... rule entitled ``Current Good Manufacturing Practice and Hazard Analysis and Risk-Based...

  10. Microbiological Tests Performed During the Design of the International Space Station Environmental Control and Life Support Systems. Part 1, Bulk Phase. Part 1; Bulk Phase

    Science.gov (United States)

    Roman, Monsi C.; Mittelman, Marc W.

    2010-01-01

    The design and manufacturing of the main Environmental Control and Life Support Systems (ECLSS) for the United States segments of the International Space Station (ISS) was an involved process that started in the mid 1980s, with the assessment and testing of competing technologies that could be used to clean the air and recycle water. It culminated in 2009 with the delivery and successful activation of the Water Recovery System (WRS) water processor (WP). The ECLSS required the work of a team of engineers and scientist working together to develop systems that could clean and/or recycle human metabolic loads to maintain a clean atmosphere and provide the crew clean water. One of the main goals of the ECLSS is to minimize the time spent by the crew worrying about vital resources not available in the vacuum of space, which allows them to spend most of their time learning to live in a microgravity environment many miles from the comforts of Earth and working on science experiments. Microorganisms are a significant part of the human body as well as part of the environment that we live in. Therefore, the ISS ECLSS design had to take into account the effect microorganisms have on the quality of stored water and wastewater, as well as that of the air systems. Hardware performance issues impacted by the accumulation of biofilm and/or microbiologically influenced corrosion were also studied during the ECLSS development stages. Many of the tests that were performed had to take into account the unique aspects of a microgravity environment as well as the challenge of understanding how to design systems that could not be sterilized or maintained in a sterile state. This paper will summarize the work of several studies that were performed to assess the impacts and/or to minimize the effects of microorganisms in open, semi-closed and closed loop life support system. The biofilm and biodeterioration studies that were performed during the design and test periods will be presented in

  11. Microbiological Advances in Biohydrometallurgy

    OpenAIRE

    Helen Watling

    2016-01-01

    The most exciting advances in biohydrometallurgy are occurring in the field of microbiology. The two main technologies employed in biohydrometallurgy, agitated tanks for the processing of refractory concentrates and heaps and dumps for the processing of low-grade ores, are technologically sound and widely practised at commercial scale, but their development began at a time when very little was known of the microorganisms that assisted metals extraction from sulfide ores. During and subsequent...

  12. Trends in wine microbiology.

    Science.gov (United States)

    Ramón, D

    1997-12-01

    During the last few years many winemakers have started to use pure Saccharomyces cerevisiae strains, frequently isolated from their own geographical regions, to produce wines of more reproductable quality. This microbiological simplification has opened the way for the genetic modification of wine yeast strains. This review concerns the application of molecular techniques in oenology, not only from the point of view of the construction of recombinant strains but also for the study of the population dynamics of wine fermentations.

  13. Quantitative microbiological risk assessment.

    Science.gov (United States)

    Hoornstra, E; Notermans, S

    2001-05-21

    The production of safe food is being increasingly based on the use of risk analysis, and this process is now in use to establish national and international food safety objectives. It is also being used more frequently to guarantee that safety objectives are met and that such guarantees are achieved in a cost-effective manner. One part of the overall risk analysis procedure-risk assessment-is the scientific process in which the hazards and risk factors are identified, and the risk estimate or risk profile is determined. Risk assessment is an especially important tool for governments when food safety objectives have to be developed in the case of 'new' contaminants in known products or known contaminants causing trouble in 'new' products. Risk assessment is also an important approach for food companies (i) during product development, (ii) during (hygienic) process optimalization, and (iii) as an extension (validation) of the more qualitative HACCP-plan. This paper discusses these two different types of risk assessment, and uses probability distribution functions to assess the risks posed by Escherichia coli O157:H7 in each case. Such approaches are essential elements of risk management, as they draw on all available information to derive accurate and realistic estimations of the risk posed. The paper also discusses the potential of scenario-analysis in simulating the impact of different or modified risk factors during the consideration of new or improved control measures.

  14. Novel bio-inspired smart control for hazard mitigation of civil structures

    Science.gov (United States)

    Kim, Yeesock; Kim, Changwon; Langari, Reza

    2010-11-01

    In this paper, a new bio-inspired controller is proposed for vibration mitigation of smart structures subjected to ground disturbances (i.e. earthquakes). The control system is developed through the integration of a brain emotional learning (BEL) algorithm with a proportional-integral-derivative (PID) controller and a semiactive inversion (Inv) algorithm. The BEL algorithm is based on the neurologically inspired computational model of the amygdala and the orbitofrontal cortex. To demonstrate the effectiveness of the proposed hybrid BEL-PID-Inv control algorithm, a seismically excited building structure equipped with a magnetorheological (MR) damper is investigated. The performance of the proposed hybrid BEL-PID-Inv control algorithm is compared with that of passive, PID, linear quadratic Gaussian (LQG), and BEL control systems. In the simulation, the robustness of the hybrid BEL-PID-Inv control algorithm in the presence of modeling uncertainties as well as external disturbances is investigated. It is shown that the proposed hybrid BEL-PID-Inv control algorithm is effective in improving the dynamic responses of seismically excited building structure-MR damper systems.

  15. Remote Control Childhood: Combating the Hazards of Media Culture in Schools

    Science.gov (United States)

    Levin, Diane

    2010-01-01

    Background: Media culture touches most aspects of the lives of children growing up today, beginning at the earliest ages. It is profoundly the lessons children learn as well as how they learn, thereby contributing to what this article characterizes as "remote control childhood." Educators need to understand remote control childhood so…

  16. Proteomics in medical microbiology.

    Science.gov (United States)

    Cash, P

    2000-04-01

    The techniques of proteomics (high resolution two-dimensional electrophoresis and protein characterisation) are widely used for microbiological research to analyse global protein synthesis as an indicator of gene expression. The rapid progress in microbial proteomics has been achieved through the wide availability of whole genome sequences for a number of bacterial groups. Beyond providing a basic understanding of microbial gene expression, proteomics has also played a role in medical areas of microbiology. Progress has been made in the use of the techniques for investigating the epidemiology and taxonomy of human microbial pathogens, the identification of novel pathogenic mechanisms and the analysis of drug resistance. In each of these areas, proteomics has provided new insights that complement genomic-based investigations. This review describes the current progress in these research fields and highlights some of the technical challenges existing for the application of proteomics in medical microbiology. The latter concern the analysis of genetically heterogeneous bacterial populations and the integration of the proteomic and genomic data for these bacteria. The characterisation of the proteomes of bacterial pathogens growing in their natural hosts remains a future challenge.

  17. Microbiological Advances in Biohydrometallurgy

    Directory of Open Access Journals (Sweden)

    Helen Watling

    2016-05-01

    Full Text Available The most exciting advances in biohydrometallurgy are occurring in the field of microbiology. The two main technologies employed in biohydrometallurgy, agitated tanks for the processing of refractory concentrates and heaps and dumps for the processing of low-grade ores, are technologically sound and widely practised at commercial scale, but their development began at a time when very little was known of the microorganisms that assisted metals extraction from sulfide ores. During and subsequent to those developments it has been shown that microbial communities in metals extraction are more diverse than originally thought, and extremely robust and adaptable to different and variable environments. Recent advances in genomics and proteomics, exploiting hugely increased computing power and speed, have made it possible to describe not only which microorganisms are present in bioleaching systems, but also what physiological functions are being exercised. The body of knowledge being acquired through the application of molecular biology methods will be used increasingly to monitor microbial behaviour, optimise conditions for more appropriate microbiological activity and/or infer the “microbiological health” of bioreactors (tanks and heaps.

  18. Technological Microbiology: Development and Applications

    Science.gov (United States)

    Vitorino, Luciana C.; Bessa, Layara A.

    2017-01-01

    Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the current accelerated pace of new food production is due to the rapid incorporation of biotechnological techniques that allow the rapid identification of new molecules and microorganisms or even the genetic improvement of known species. At no other time in history have microorganisms been so present in areas such as agriculture and medicine, except as recognized villains. Currently, however, beneficial microorganisms such as plant growth promoters and phytopathogen controllers are required by various agricultural crops, and many species are being used as biofactories of important pharmacological molecules. The use of biofactories does not end there: microorganisms have been explored for the synthesis of diverse chemicals, fuel molecules, and industrial polymers, and strains environmentally important due to their biodecomposing or biosorption capacity have gained interest in research laboratories and in industrial activities. We call this new microbiology Technological Microbiology, and we believe that complex techniques, such as heterologous expression and metabolic engineering, can be increasingly incorporated into this applied science, allowing the generation of new and improved products and services. PMID:28539920

  19. Biogas Production: Microbiology and Technology.

    Science.gov (United States)

    Schnürer, Anna

    Biogas, containing energy-rich methane, is produced by microbial decomposition of organic material under anaerobic conditions. Under controlled conditions, this process can be used for the production of energy and a nutrient-rich residue suitable for use as a fertilising agent. The biogas can be used for production of heat, electricity or vehicle fuel. Different substrates can be used in the process and, depending on substrate character, various reactor technologies are available. The microbiological process leading to methane production is complex and involves many different types of microorganisms, often operating in close relationships because of the limited amount of energy available for growth. The microbial community structure is shaped by the incoming material, but also by operating parameters such as process temperature. Factors leading to an imbalance in the microbial community can result in process instability or even complete process failure. To ensure stable operation, different key parameters, such as levels of degradation intermediates and gas quality, are often monitored. Despite the fact that the anaerobic digestion process has long been used for industrial production of biogas, many questions need still to be resolved to achieve optimal management and gas yields and to exploit the great energy and nutrient potential available in waste material. This chapter discusses the different aspects that need to be taken into consideration to achieve optimal degradation and gas production, with particular focus on operation management and microbiology.

  20. 食品、药品微生物检测实验室质量控制方法分析%Analysis of laboratory quality control methods for microbiological testing of food and medicine

    Institute of Scientific and Technical Information of China (English)

    刘锐萍; 王峰; 刘珊珊; 杜伟; 赵广西

    2013-01-01

    Systematic analysis of the laboratory quality control methods for microbiological testing of food and medicine was performed,including analysis on the overall control of environment condition,the management of sterile room,sample management,equipment management,personnel management,medium quality control,standard bacterial (toxic) strain management,process control,and record maintein,aiming at providing systematic guidance for the quality control of microbiological laboratory work,and improving the accuracy of the microbial tests.%系统分析食品、药品微生物检测实验室的质量控制方法,从总体环境条件控制、微生物室管理、样品管理、仪器设备管理、人员管理、培养基质量控制、标准菌(毒)种管理、操作过程控制、记录管理等9个方面进行系统分析,对微生物实验室的质量控制工作提供系统指导,提高微生物检测结果的准确性.

  1. Probabilistic safety assessment and optimal control of hazardous technological systems. A marked point process approach

    Energy Technology Data Exchange (ETDEWEB)

    Holmberg, J. [VTT Automation, Espoo (Finland)

    1997-04-01

    The thesis models risk management as an optimal control problem for a stochastic process. The approach classes the decisions made by management into three categories according to the control methods of a point process: (1) planned process lifetime, (2) modification of the design, and (3) operational decisions. The approach is used for optimization of plant shutdown criteria and surveillance test strategies of a hypothetical nuclear power plant. 62 refs. The thesis includes also five previous publications by author.

  2. Control of City Shallow Buried Tunnel Blasting Hazard to Surface Buildings

    Directory of Open Access Journals (Sweden)

    Yang Deqiang

    2015-01-01

    Full Text Available Combining with the blasting test of an under-construction tunnel, this paper optimizes the overall blasting construction scheme. The optimized blasting scheme is used in the site construction test and the peak particle vibration velocity is strictly controlled under working conditions through blasting vibration monitoring to ensure the safety of surrounding buildings and structures in the construction process. The corresponding control measures are proposed to reduce the blasting vibration which brings certain guiding significance to the following construction project.

  3. Microbiological risk assessment for personal care products.

    Science.gov (United States)

    Stewart, S E; Parker, M D; Amézquita, A; Pitt, T L

    2016-12-01

    Regulatory decisions regarding microbiological safety of cosmetics and personal care products are primarily hazard-based, where the presence of a potential pathogen determines decision-making. This contrasts with the Food industry where it is a commonplace to use a risk-based approach for ensuring microbiological safety. A risk-based approach allows consideration of the degree of exposure to assess unacceptable health risks. As there can be a number of advantages in using a risk-based approach to safety, this study explores the Codex Alimentarius (Codex) four-step Microbiological Risk Assessment (MRA) framework frequently used in the Food industry and examines how it can be applied to the safety assessment of personal care products. The hazard identification and hazard characterization steps (one and two) of the Codex MRA framework consider the main microorganisms of concern. These are addressed by reviewing the current industry guidelines for objectionable organisms and analysing reports of contaminated products notified by government agencies over a recent 5-year period, together with examples of reported outbreaks. Data related to estimation of exposure (step three) are discussed, and examples of possible calculations and references are included. The fourth step, performed by the risk assessor (risk characterization), is specific to each assessment and brings together the information from the first three steps to assess the risk. Although there are very few documented uses of the MRA approach for personal care products, this study illustrates that it is a practicable and sound approach for producing products that are safe by design. It can be helpful in the context of designing products and processes going to market and with setting of microbiological specifications. Additionally, it can be applied reactively to facilitate decision-making when contaminated products are released on to the marketplace. Currently, the knowledge available may only allow a

  4. Avoiding the Health Hazard of People from Construction Vehicles: A Strategy for Controlling the Vibration of a Wheel Loader.

    Science.gov (United States)

    Chi, Feng; Zhou, Jun; Zhang, Qi; Wang, Yong; Huang, Panling

    2017-03-08

    The vibration control of a construction vehicle must be carried out in order to meet the aims of sustainable environmental development and to avoid the potential human health hazards. In this paper, based on market feedback, the driver seat vibration of a type of wheel loader in the left and right direction, is found to be significant over a certain speed range. In order to find abnormal vibration components, the order tracking technique (OTT) and transmission path analysis (TPA) were used to analyze the vibration sources of the wheel loader. Through this analysis, it can be seen that the abnormal vibration comes from the interaction between the tire tread and the road, and this is because the vibration was amplified by the cab mount, which was eventually transmitted to the cab seat. Finally, the seat vibration amplitudes were decreased by up to 50.8%, after implementing the vibration reduction strategy.

  5. Mobile Phone Apps for University Students With Hazardous Alcohol Use: Study Protocol for Two Consecutive Randomized Controlled Trials

    Science.gov (United States)

    Gajecki, Mikael; Fredriksson, Morgan; Sinadinovic, Kristina; Andersson, Claes

    2015-01-01

    Background About 50% of university students overconsume alcohol, and drinking habits in later adulthood are to some extent established during higher educational studies. Several studies have demonstrated that Internet-based interventions have positive effects on drinking habits among university students. Our recent study evaluated two mobile phone apps targeting drinking choices at party occasions via personalized feedback on estimated blood alcohol concentration (eBAC) for students with hazardous drinking. No changes in drinking parameters were found over a seven-week period apart from an increase in number of drinking occasions among men for one of the apps tested. Up to 30% of the study participants drank at potentially harmful levels: higher than the national recommended number of standard drinks per week (a maximum of 9 for women and 14 for men) in Sweden. Objective (1) To evaluate improved versions of the two mobile phone apps tested in our prior trial, in a new, 3-armed randomized controlled trial among university students with at least hazardous drinking habits according to the Alcohol Use Disorders Identifications Test (AUDIT; Study 1). (2) After 6 weeks, to target study participants showing alcohol consumption higher than the national recommended levels for standard drinks per week by offering them participation in a second, 2-armed randomized trial evaluating an additional mobile phone app with skill enhancement tasks (Study 2). (3) To follow participants at 6, 12 and 18 weeks after recruitment to Study 1 and at 6 and 12 weeks after recruitment to Study 2. Methods Two randomized controlled trials are conducted. Study 1: Students are recruited at four Swedish universities, via direct e-mail and advertisements on Facebook and student union web sites. Those who provide informed consent, have a mobile phone, and show at least hazardous alcohol consumption according to the AUDIT (≥6 for women; ≥8 points for men) are randomized into three groups. Group 1

  6. Mobile Phone Apps for University Students With Hazardous Alcohol Use: Study Protocol for Two Consecutive Randomized Controlled Trials.

    Science.gov (United States)

    Berman, Anne H; Gajecki, Mikael; Fredriksson, Morgan; Sinadinovic, Kristina; Andersson, Claes

    2015-12-22

    About 50% of university students overconsume alcohol, and drinking habits in later adulthood are to some extent established during higher educational studies. Several studies have demonstrated that Internet-based interventions have positive effects on drinking habits among university students. Our recent study evaluated two mobile phone apps targeting drinking choices at party occasions via personalized feedback on estimated blood alcohol concentration (eBAC) for students with hazardous drinking. No changes in drinking parameters were found over a seven-week period apart from an increase in number of drinking occasions among men for one of the apps tested. Up to 30% of the study participants drank at potentially harmful levels: higher than the national recommended number of standard drinks per week (a maximum of 9 for women and 14 for men) in Sweden. (1) To evaluate improved versions of the two mobile phone apps tested in our prior trial, in a new, 3-armed randomized controlled trial among university students with at least hazardous drinking habits according to the Alcohol Use Disorders Identifications Test (AUDIT; Study 1). (2) After 6 weeks, to target study participants showing alcohol consumption higher than the national recommended levels for standard drinks per week by offering them participation in a second, 2-armed randomized trial evaluating an additional mobile phone app with skill enhancement tasks (Study 2). (3) To follow participants at 6, 12 and 18 weeks after recruitment to Study 1 and at 6 and 12 weeks after recruitment to Study 2. Two randomized controlled trials are conducted. Study 1: Students are recruited at four Swedish universities, via direct e-mail and advertisements on Facebook and student union web sites. Those who provide informed consent, have a mobile phone, and show at least hazardous alcohol consumption according to the AUDIT (≥6 for women; ≥8 points for men) are randomized into three groups. Group 1 has access to the Swedish

  7. Bacillus cereus un patógeno importante en el control microbiológico de los alimentos / Bacillus cereus an important pathogen the microbiological control of food

    Directory of Open Access Journals (Sweden)

    Jennifer Sánchez

    2016-05-01

    Full Text Available Resumen Bacillus cereus es una bacteria genéticamente diversa que se encuentra comúnmente en el ambiente. Contamina los alimentos afectando la salud humana, al ingerir el microorganismo y/o sus toxinas, la emética o las enterotoxinas. En Colombia son escasos los reportes de intoxicación por B. cereus y se estima que hay un gran subregistro. Por lo anterior, se recomienda aumentar la vigilancia de este patógeno y realizar estudios sobre aspectos relevantes que permitan aplicar medidas de control para disminuir las intoxicaciones por B. cereus. El objetivo de esta revisión bibliográfica es presentar información actualizada sobre B. cereus, que incluye aspectos de su biología, taxonomía, toxinas, alimentos que contamina y metodologías para detectar, prevenir y controlar este microorganismo. La información presentada es de utilidad para el público en general, especialmente personas vinculadas al sector de alimentos, inocuidad alimentaria y control de procesos. / Abstract Bacillus cereus is a genetically diverse bacterium commonly found in the environment. It contaminates food, thus affecting human health upon ingestion of the microorganism and/or its toxins, the emetic or enterotoxins. In Colombia, reports of intoxication by B. cereus are scarce and under-registration is presumed. Because of this, it is recommended to increase surveillance of this pathogen and to develop studies on relevant aspects that allow the application of control measures to reduce intoxications by B. cereus. The aim of this review is to present current information on B. cereus, including aspects of its biology, taxonomy, toxins, food that it contaminates and methodologies for the detection, prevention and control of this microorganism. This information is useful for the general public, especially people involved with the food sector, food safety and process control.

  8. Hazard analysis and critical control points among Chinese food business operators

    Directory of Open Access Journals (Sweden)

    Stefano Saccares

    2014-09-01

    Full Text Available The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application of selfcontrol in marketing and catering held by Chinese operators are underlined. The study showed serious flaws in preparing and controlling of manuals for good hygiene practice, participating of the consultants among food business operators (FBOs to the control of the procedures. Only after regular actions by the Prevention Services, there have been satisfying results. This confirms the need to have qualified and expert partners able to promptly act among FBOs and to give adequate support to authorities in charge in order to guarantee food safety.

  9. The issues of weed infestation with environmentally hazardous plants and methods of their control

    Science.gov (United States)

    Bogdanov, V. L.; Posternak, T. S.; Pasko, O. A.; Kovyazin, V. F.

    2016-09-01

    The authors analyze expansion of segetal and ruderal vegetation on agricultural lands in Leningrad and Tomsk oblasts, typical for the European and Asian parts of Russia. The spreading conditions, composition of species, biological features and ecological requirements of the most aggressive species are identified. Some effective ways of weed control are suggested.

  10. The WEB-based Asthma Control: an intriguing connection or a dangerous hazard?

    Science.gov (United States)

    Lombardi, Carlo; Passalacqua, Giovanni; Canonica, Giorgio Walter

    2015-01-01

    Globally, an estimated 300 million people have asthma, presenting a considerable and increasing burden of disease for healthcare systems, families, and patients themselves. Despite two decades of guidelines, asthma seems to remain not optimally controlled in a substantial proportion of people. The achievement of asthma control is the result of the interaction among different variables concerning the disease pattern and patients' and physicians' knowledge and behavior. It is well known that adherence to treatment increases in parallel to patient education. There is now a growing interest in the use of digital information technologies to promote asthma control and improve outcomes. Mobile health, or mHealth, refers to mobile devices, medical sensors, and communication technologies that can enhance chronic disease care and monitoring. Aim of this review was to evaluate the web resources nowadays available and to analyze the published studies about the web-based instruments used to improve asthma knowledge, control asthma outcomes. In general, studies revealed that the technology is well accepted. Interactive asthma technology may be, in addition, of help in reaching populations difficult to reach, such as inner city populations. The number of tools and apps available continues to increase, and agencies such as the FDA, become involved in their regulation, thus the mHealth landscape will continue to evolve. Although asthma tools and apps have great potential to improve care for asthma, the proof of data reproducibility, the demonstration of effectiveness, and the privacy issues still represent the major technical problems.

  11. 76 FR 23823 - Guidance for Industry on Fish and Fishery Products Hazards and Controls, Fourth Edition...

    Science.gov (United States)

    2011-04-28

    ... principles of HACCP. Fish and fishery products are adulterated under section 402(a)(4) of the Federal Food... chapter has been added containing guidance for the control of pathogen survival through processes designed... HUMAN SERVICES Food and Drug Administration Guidance for Industry on Fish and Fishery Products...

  12. 关亏纤维检验机构微生物实验室质量控制体系的探讨%Discussion on the quality control system of microbiology laboratory for the fiber inspection institutions

    Institute of Scientific and Technical Information of China (English)

    官江明; 刘滨璐; 李成波

    2012-01-01

    根据自身的工作经验,从培养基、菌种、废弃物处理、设施与人员等4个方面,对纤维检验机构建立和完善微生物实验室质量控制体系进行了探讨。%Based on the authors' working experiences, setting up and perfecting the quality control system of microbiology laboratory for the fiber inspection institutions from four aspects, including culture media, strain, waste disposal, facilities and stuff, were discussed.

  13. Bounded budgeted parallel architecture versus control dominated architecture for hazard data-signal processor synthesis

    Science.gov (United States)

    Le Gal, Bertrand; Casseau, Emmanuel; Martin, Eric

    2005-06-01

    Multimedia applications such as video and image processing are often characterized by a large number of data accesses (i.e. RAM accesses). In many digital signal-processing applications, the array access patterns are regular and periodic. In these cases, optimized Pipelined Memory Access Controllers can be generated. This technique is used to improve the pipeline access mode to RAM by creating specialized hardware components for generating addresses and packing and unpacking data items. In this paper we focus on the design, implementation and validation of memory interfacing modules that can be automatically generated from a behavioural synthesis tool and which can efficiently handle predictable address patterns as well as unpredictable ones (dynamic address computations) in a pipeline way. We also analyze the benefits of balancing dynamic address computations from datapath to specialized computation units placed in the memory controller, optimizing bitwise of operators and data locality i.e. reducing the power consumption.

  14. An overview of the applications of hazards analysis and critical control point (HACCP system to mycotoxins

    Directory of Open Access Journals (Sweden)

    L Gil

    2016-01-01

    Full Text Available Las micotoxinas son metabolitos tóxicos producidos por especies de hongos que comúnmente contaminan los alimentos básicos y piensos. La contaminación mundial de alimentos y piensos con micotoxinas es un problema de salud pública, como se muestra en las notificaciones de micotoxinas totales registradas por el Sistema de Alerta Rápida para Alimentos y Piensos en la Unión Europea. El control de las micotoxinas en la producción de alimentos y piensos en el sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP es ampliamente utilizado como prevención de la presencia de micotoxinas. Varios productos alimenticios están principalmente involucrados en el control de micotoxinas como cereales, uvas, café, frutos secos, leche y el vino. Además, los piensos son particularmente vulnerables a la contaminación por micotoxinas debido a emplear ingredientes típicamente de menor calidad, por lo que el sistema de HACCP se utiliza para el control de calidad. Las aflatoxinas y ocratoxinas son las micotoxinas más analizadas para controlar la calidad de los productos por pruebas inmunológicas rápidas y métodos cromatográficos. A pesar de muchos años de investigación, y la introducción de buenas prácticas en la cadena de producción de alimentos, almacenamiento y distribución, las micotoxinas siguen siendo un motivo de preocupación en seguridad alimentaria.

  15. IMPORTANCE OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN MONTENEGRO TOURISM

    OpenAIRE

    Vesna Vujacic

    2014-01-01

    Tourism in Montenegro is the leading economic sector, a culinary product - food is an important element of tourist offers. With the development of tourism in Montenegro there is a need to provide quality as well as safe healthy food according to international standards. This paper presents the concept of HACCP and importance of its application in the tourism and hospitality industry. HACCP is a food safety management system through the analysis and control of biological, chemic...

  16. [Microbiological diagnosis of viral hepatitis].

    Science.gov (United States)

    Alonso, Roberto; Aguilera, Antonio; Córdoba, Juan; Fuertes, Antonio

    2015-11-01

    Liver inflammation or hepatitis has many different causes, both infectious and non-infectious. Among the former, viral infection is responsible for at least half of all hepatitis worldwide. Different viruses have been described with primary tropism for liver tissue. These microorganisms have been successively named with letters of the alphabet: A, B, C, D, E and G. The aim of this paper is to review this heterogeneous group of viruses in its most basic aspects, including clinical implications, treatment, main control, and prophylactic measures and, of special interest, diagnostic approaches, both serological and molecular, which are used for their detection, quantification and characterization. Copyright © 2014 Elsevier España, S.L.U. y Sociedad Española de Enfermedades Infecciosas y Microbiología Clínica. All rights reserved.

  17. MICROBIOLOGICAL INVESTIGATIONS IN MAXILLARY OSTEITIS

    Directory of Open Access Journals (Sweden)

    I.Al. BONCHIS

    2013-07-01

    Full Text Available Osteitis is an inflammatory process localized accurately at maxillary bones. The microbiological exams of the biopsy punch fragments obtained by curettage of the post‐ extraction wound have evidenced the occurrence and the degree of severity of the inflammatory background of the lesion, giving the possibility to reconstruct the dynamics of the inflammatory process in osteitis. Evolution of the healing process could be followed on the biopsy punches taken over from patients who followed a correct treatment. The fragments taken over from patients were fixed for 24 hours in 10% neuter formol and processed according to the classic methodology, for their inclusion in paraffin blocks. The most important conclusions are that osteitis with nor‐ mal scarring evolution contains a very small number of bacilli and Gram positive cocci, while follow‐up of micro‐ organisms and cell elements in osteitis may serve as scien‐ tific methods for controlling the evolution toward healing of the inflammatory lesion.

  18. 临床微生物检验的质量控制与改进策略研究%Research on quality control and improvement strategy of clinical microbiological

    Institute of Scientific and Technical Information of China (English)

    吴幸

    2014-01-01

    在人类生存的环境中,微生物的种类繁多,一些多重耐药菌和泛耐药菌株能够对感染性疾病的有效诊治产生明显的阻碍作用,切实加强对临床微生物检验的质量控制,提出并实践改进策略,能够对临床医学产生积极的推动作用。文章以此为视角,首先对临床微生物检验中存在的问题进行了分析,讨论了质量控制的方式方法,最后从多个角度给出了临床微生物检验的若干改进策略。旨在通过本文的工作,为指导临床疾病的诊断与治疗提供可供借鉴的信息。%In the human survival environment, a wide variety of microbial species, some multiple antibiotic resistant strains and pan resistant strains can be effective in diagnosis and treatment of infectious diseases have side effect, strengthen the clinical microbiological quality control, practice improvement strategy is proposed, and have a positive effect on clinical medicine. From this perspective, analysis on the existence of clinical microbiology laboratory, discussesed the methods of quality control and some clinical microbiological improvement strategy. The purpose of this work, in need to provide reference information for the diagnosis and treatment of clinical disease.

  19. Water management in cities of the future using emission control strategies for priority hazardous substances

    DEFF Research Database (Denmark)

    Eriksson, Eva; Revitt, D. M.; Ledin, A.

    2011-01-01

    Cities of the future face challenges with respect to the quantity and quality of water resources, and multiple managerial options need to be considered in order to safeguard urban surface water quality. In a recently completed project on “Source Control Options for Reducing Emissions of Priority...... in the results. The selected PPs differ in their uses and environmental fate and therefore accumulate in different urban environmental compartment. To achieve the required reduction in PP levels in urban waters the full implementation of existing EU regulation is essential and appropriate combinations...

  20. Advanced Sensing and Control Techniques to Facilitate Semi-Autonomous Decommissioning of Hazardous Sites - Final Report

    Energy Technology Data Exchange (ETDEWEB)

    Schalkoff, R.J.

    2000-12-01

    This report summarizes work after 4 years of a 3-year project (no-cost extension of the above-referenced project for a period of 12 months granted). The fourth generation of a vision sensing head for geometric and photometric scene sensing has been built and tested. Estimation algorithms for automatic sensor calibration updating under robot motion have been developed and tested. We have modified the geometry extraction component of the rendering pipeline. Laser scanning now produces highly accurate points on segmented curves. These point-curves are input to a NURBS (non-uniform rational B-spline) skinning procedure to produce interpolating surface segments. The NURBS formulation includes quadrics as a sub-class, thus this formulation allows much greater flexibility without the attendant instability of generating an entire quadric surface. We have also implemented correction for diffuse lighting and specular effects. The QRobot joint level control was extended to a complete semi-autonomous robot control system for D and D operations. The imaging and VR subsystems have been integrated and tested.

  1. The microbiological risk.

    Science.gov (United States)

    Morelli, Lorenzo

    2007-01-01

    Microbiological risk in the first part of life is endowed with peculiar features when compared to the same risk in adulthood. The purpose of this review is to highlight these age-related traits. While pathogens harmful for neonates and infants have been reviewed, less attention has been paid to the role played by the infant gut as battle field between pathogens and protecting bacteria or between pathogens and the immune system. Immediately after birth a race for colonizing the gut begins; the main tool for neonates to select good bacteria is represented by mother's milk. Quite surprisingly, this milk carries potentially harmful bacteria, but antibodies, oligosaccharides and the whole breast milk composition provide a powerful selective tool. Nevertheless this selective action is deeply influenced by the type and/or time (i.e. premature) of delivery or in premature subjects; recent data also show that breast milk could have a different potential in selecting bacterial species. The hygienic conditions of parents and, more generally, of the surrounding environment play a role in the selection of the intestinal biota of infants. It is then possible to group neonates according to the composition of the microbiota. Results of ecological studies suggest that neonates with a different microbiota could have a different microbiological risk.

  2. MICROBIOLOGY OF ITCHY EARS

    Directory of Open Access Journals (Sweden)

    Vijin Ravindran Nambiar

    2015-04-01

    Full Text Available Objective: To study microbiology of external auditory canal in patients with itchy ears and to also study susceptibility profiles of pathogenic organisms to aid in appropriate management. Materials & Methods: A total of hundred patients were selected. An external ear canal swab was taken. For recovery of bacteria, the samples were emulsified in a solution of BHI broth to study aerobic and anaerobic bacteria. Fungal microbiology was studied by KOH mount and fungal culture. Culture and sensitivity was done for the pathogenic organisms. Results: Of the total hundred patients, 48% patients had no growth. There were no anaerobes isolated. Of the remaining 52% cases, 33% of the growth was aerobic bacteria and 19% of the growth was fungi. Of the aerobic bacteria, coagulase negative staphylococcus was isolated from 22 patients, staphylococcus aureus from 9 patients and pseudomonas aeruginosa from 2 patients. Of the fungal species, candida was isolated from 11 patients and aspergillus niger from 8 patients. Conclusion: Our study concluded that there need not be an underlying bacterial or fungal infection to cause itching as evidenced by a condition called asteatosis. Hence, asteatosis should be considered as one of the differential diagnosis for chronic and persistent itching when all other causes have been ruled out. We also found that topical ciprofloxacin drops is equally effective against the common bacterial pathogens.

  3. [New microbiological techniques].

    Science.gov (United States)

    Schubert, S; Wieser, A; Bonkat, G

    2017-06-01

    Microbiological diagnostic procedures have changed rapidly in recent years. This is especially true in the field of molecular diagnostics. Classical culture-based techniques are still the gold standard in many areas; however, they are already complemented by automated and also molecular techniques to guarantee faster and better quality results. The most commonly used techniques include real-time polymerase chain reaction (RT-PCR) based systems and nucleic acid hybridization. These procedures are used most powerfully from direct patient samples or in assays to detect the presence of nonculturable or fastidious organisms. Further techniques such as DNA sequencing are not yet used routinely for urological samples and can be considered experimental. However, in conjunction with dropping prices and further technical developments, these techniques promise to be used much more in the near future. Regarding bacterial identification from culture, mass spectrometry (MALDI-TOF MS) has become the technique of choice in recent years especially in Europe. It has tremendously shortened the time to result. This is now going to be extended to antibiotic susceptibility testing. This is of paramount importance in view of ever rising antimicrobial resistance rates. Techniques described in this review offer a faster and better microbiological diagnosis. Such continuous improvements are critical especially in times of cost pressure and rising antimicrobial resistance rates. It is in our interest to provide the best possible care for patients and in this regard a good and effective communication between the laboratory and the clinician is of vital importance.

  4. Microbiologically active nanocomposite media

    Science.gov (United States)

    Petranovskii, Vitalii; Panina, Lyudmila; Bogomolova, Eugenia; Belostotskaya, Galina

    2003-07-01

    The most recent approach to the development of novel antimicrobial and antifungal agents is based on the application of synthetic and natural zeolites, because zeolites are known to be the carrier and slow releaser of the heavy metals with olygodynamic properties. The microbiological activity of the ion-exchanged zeolites is attributed to the ionic state of the metal sreleased from the zeolites by ion re-exchange. In the present work we used low cost natural clinoptilolite (Cli) as a substrate for copper and silver in different states. The state of oxidation of the exchanged metal in zeolite with supported Cu and Ag species (in the form of cations, small clusters, sub-coloidal particles, large particles) in order to fit them to fulfill the following criteria: to demonstrate their high protective abilities against fungi and long-term stability. The study of structure of samples with XRD, UV-visible spectroscopy, FTIR, their stability with temperature and during storage was carried out for obtaining the correct correlation with microbiological activity.

  5. Applications of Radar Interferometric Techniques to Assess Natural Hazards and their Controlling Factors

    Science.gov (United States)

    Sultan, M.; Becker, R.; Gebremichael, E.; Othman, A.; Emil, M.; Ahmed, M.; Elkadiri, R.; Pankratz, H. G.; Chouinard, K.

    2015-12-01

    Radar interferometric techniques including Persistent Scatterer (PS), Small BAseline Subset (SBAS), and two and three pass (differential interferometry) methods were applied to Synthetic Aperture Radar (SAR) datasets. These include the European Space Agency (ESA) ERS-1, ERS-2, Environmental satellite (Envisat), and Phased Array type L-band Synthetic Aperture Radar (PALSAR) to conduct the following: (1) map the spatial distribution of land deformation associated with a wide range of geologic settings, (2) quantify the rates of the observed land deformation, and (3) identify the factors controlling the observed deformation. The research topics/areas include: (1) subsidence associated with sediment compaction in a Delta setting (Nile Delta, Egypt), (2) deformation in a rifting setting (Red Sea rifting along the Red Sea coastal zone and proximal basement outcrops in Egypt and Saudi Arabia), (3) deformation associated with salt dome intrusion and the dissolution of sabkha deposits (Jazan area in Saudi Arabia), (4) mass transport associated with debris flows (Jazan area in Saudi Arabia), and (5) deformation preceding, contemporaneous with, or following large earthquakes (in Nepal; magnitude: 7.8; date: April, 25, 2015) and medium earthquakes (in Harrat Lunayyir volcanic field, central Saudi Arabia; magnitude: 5.7; date: May 19, 2009). The identification of the factor(s) controlling the observed deformation was attained through spatial correlation of extracted radar velocities with relevant temporal and static ground based and remotely sensed geological and cultural data sets (e.g., lithology, structure, precipitation, land use, and earthquake location, magnitude, and focal mechanism) in a Geographical Information System (GIS) environment.

  6. Microbiological quality of kebabs sold in Palermo and Messina

    Directory of Open Access Journals (Sweden)

    Graziella Ziino

    2013-06-01

    Full Text Available Aim of this study was to evaluate the microbiological quality of kebabs retailed in Palermo and Messina. Twenty raw and 22 cooked kebab samples were analysed to determine the aerobic mesophilic bacteria (AMB, Enterobac - teriaceae, Escherichia coli, sulphite reducing anaerobes, coagulase positive staphylococci, micrococci, Bacillus cereus and the presence of Salmonella spp. and Listeria monocytogenes. In raw kebabs, AMB ranged from 4.00 to 7.34 log cfu/g and Enterobacteriaceae from 1.00 to 7.59 log cfu/g. Escherichia coli and sulphite reducing anaerobe counts were from <1.00 to 6.18 and 4 log cfu/g, respectively. Coagulase positive staphylococci ranged from <1.00 to 3.48 log cfu/g and micrococci from <1.00 to 6.00 log cfu/g. Listeria spp. was found in three raw kebab samples. In cooked kebabs, the AMB values ranged from 1.78 to 6.30 log cfu/g, Enterobacteriaceae from 1.00 to 4.00 log cfu/g and micrococci from <1.00 to 5.30 log cfu/g. Three samples were positive for Escherichia coli (from 1 to 1.30 log cfu/g and one for sulphite reducing anaerobes (2.00 log cfu/g. Coagulase positive staphylococci were found in two samples with loads of 2.30 and 2.78 cfu/g, respectively. Salmonella spp., Listeria monocytogenes and Bacillus cereus were not isolated in raw and cooked samples. The results of this study show that the microbiological quality of kebabs sold in Palermo and Messina is quite variable. The authors stress the importance of selection of raw material of high quality as well as the control of cooking and storage temperatures in order to minimise bacterial potential hazards.

  7. Health hazards of municipal-waste disposal. Microbiological and medical knowledge available for primary and secondary preventive action to avoid health hazards during disposal and recycling of municipal wastes, especially biowastes. Papers. Gesundheitsrisiken bei der Entsorgung kommunaler Abfaelle. Mikrobiologische und medizinische Grundlagen der Primaer- und Sekundaerpraevention von Gesundheitsstoerungen bei der Sammlung und Aufbereitung von kommunalen Abfaellen - insbesondere Bioabfaellen. Beitraege

    Energy Technology Data Exchange (ETDEWEB)

    Stalder, K. (ed.); Verkoyen, C. (ed.)

    1994-01-01

    Little is known so far about the concentrations of germs and bacteria released to the air during waste disposal and recycling processes and about microorganisms which develop during biowaste composting. Some of these typical germs are assumed to be infectious and pathogenic, and thermophilic actinomyces which are known to cause exogenous allergic alveolitis must be expected. The introduction of suitable preventive measures requires an exact knowledge of the exposure to infection and of the health hazards involved. The preliminary results of a pilot project within the framework of the BMFT work and technology project are introduced, i.e. assessment of the exposure to microorganisms by the types and concentrations which occur in typical waste disposal and recycling workplaces, methodical evaluation of occupational exposure, development of proposals for occupational safety and health, and development of immunological methods for the early detection of thermophilic actinomyces sensitization. (vhe)

  8. Industrial hazard and safety handbook

    CERN Document Server

    King, Ralph W

    1979-01-01

    Industrial Hazard and Safety Handbook (Revised Impression) describes and exposes the main hazards found in industry, with emphasis on how these hazards arise, are ignored, are identified, are eliminated, or are controlled. These hazard conditions can be due to human stresses (for example, insomnia), unsatisfactory working environments, as well as secret industrial processes. The book reviews the cost of accidents, human factors, inspections, insurance, legal aspects, planning for major emergencies, organization, and safety measures. The text discusses regulations, codes of practice, site layou

  9. Recent advances in silage microbiology

    Science.gov (United States)

    Recent advances in our understanding of silage microbiology are reviewed. The ability to extract microbial DNA from silages, amplify portions of DNA, and use the amplified regions to identify strains of microorganisms is at the core of the changes occurring recently in silage microbiology. These dev...

  10. Microbiology of aggressive periodontitis.

    Science.gov (United States)

    Könönen, Eija; Müller, Hans-Peter

    2014-06-01

    For decades, Aggregatibacter actinomycetemcomitans has been considered the most likely etiologic agent in aggressive periodontitis. Implementation of DNA-based microbiologic methodologies has considerably improved our understanding of the composition of subgingival biofilms, and advanced open-ended molecular techniques even allow for genome mapping of the whole bacterial spectrum in a sample and characterization of both the cultivable and not-yet-cultivable microbiota associated with periodontal health and disease. Currently, A. actinomycetemcomitans is regarded as a minor component of the resident oral microbiota and as an opportunistic pathogen in some individuals. Its specific JP2 clone, however, shows properties of a true exogenous pathogen and has an important role in the development of aggressive periodontitis in certain populations. Still, limited data exist on the impact of other microbes specifically in aggressive periodontitis. Despite a wide heterogeneity of bacteria, especially in subgingival samples collected from patients, bacteria of the red complex in particular, and those of the orange complex, are considered as potential pathogens in generalized aggressive periodontitis. These types of bacterial findings closely resemble those found for chronic periodontitis, representing a mixed polymicrobial infection without a clear association with any specific microorganism. In aggressive periodontitis, the role of novel and not-yet-cultivable bacteria has not yet been elucidated. There are geographic and ethnic differences in the carriage of periodontitis-associated microorganisms, and they need to be taken into account when comparing study reports on periodontal microbiology in different study populations. In the present review, we provide an overview on the colonization of potential periodontal pathogens in childhood and adolescence, and on specific microorganisms that have been suspected for their role in the initiation and progression of aggressive

  11. Twenty-first-century medical microbiology services in the UK.

    Science.gov (United States)

    Duerden, Brian

    2005-12-01

    With infection once again a high priority for the UK National Health Service (NHS), the medical microbiology and infection-control services require increased technology resources and more multidisciplinary staff. Clinical care and health protection need a coordinated network of microbiology services working to consistent standards, provided locally by NHS Trusts and supported by the regional expertise and national reference laboratories of the new Health Protection Agency. Here, I outline my thoughts on the need for these new resources and the ways in which clinical microbiology services in the UK can best meet the demands of the twenty-first century.

  12. Houston's Novel Strategy to Control Hazardous Air Pollutants: A Case Study in Policy Innovation and Political Stalemate.

    Science.gov (United States)

    Sexton, Ken; Linder, Stephen H

    2015-01-01

    Although ambient concentrations have declined steadily over the past 30 years, Houston has recorded some of the highest levels of hazardous air pollutants in the United States. Nevertheless, federal and state regulatory efforts historically have emphasized compliance with the National Ambient Air Quality Standard for ozone, treating "air toxics" in Houston as a residual problem to be solved through application of technology-based standards. Between 2004 and 2009, Mayor Bill White and his administration challenged the well-established hierarchy of air quality management spelled out in the Clean Air Act, whereby federal and state authorities are assigned primacy over local municipalities for the purpose of designing and implementing air pollution control strategies. The White Administration believed that existing regulations were not sufficient to protect the health of Houstonians and took a diversity of both collaborative and combative policy actions to mitigate air toxic emissions from stationary sources. Opposition was substantial from a local coalition of entrenched interests satisfied with the status quo, which hindered the city's attempts to take unilateral policy actions. In the short term, the White Administration successfully raised the profile of the air toxics issue, pushed federal and state regulators to pay more attention, and induced a few polluting facilities to reduce emissions. But since White left office in 2010, air quality management in Houston has returned to the way it was before, and today there is scant evidence that his policies have had any lasting impact.

  13. Clinical Microbiology Reviews: Genesis of a Journal

    OpenAIRE

    Morello, Josephine A.

    1999-01-01

    In 1986 planning for a new ASM review journal, Clinical Microbiology Reviews (CMR), began. CMR would publish articles primarily of interest to persons concerned with pathogenesis, laboratory diagnosis, epidemiology, and control of human and veterinary pathogens. The first issue was published in January 1988, with quarterly publication since then. The journal quickly became successful in terms of subscribers and impact on the field, earning a strong national and international reputation. The a...

  14. A review of landfill microbiology research

    Energy Technology Data Exchange (ETDEWEB)

    Archer, D.; Reynolds, P.; Blakey, N.C.

    1995-05-01

    In May 1994 the DTI through ETSU commissioned WRc to undertake a comprehensive review of the landfill microbiology programme to date. The review has attempted to identify remaining gaps in knowledge which are most likely to find application in controlling the production of gas from landfills, and concludes with a list of recommendations for specific landfill process research which is likely to facilitate and optimise energy recovery from landfill. (UK)

  15. AN APPROACH TO A MICROBIOLOGICAL RISK ASSESSMENT IN THE POULTRY SECTOR IN TRINIDAD

    OpenAIRE

    Dookeran, Mark M.; Baccus-Taylor, Gail S.H.; Akingbala, John A.

    2007-01-01

    International studies and epidemiological data have revealed a strong association between salmonellosis and chicken meat. This association provides serious challenges for food safety and international trade. Microbiological Risk Assessment is a food safety tool that is used to determine the incidence of food borne illnesses. The procedure identifies a microbiological hazard in the entire food continuum (from farm to fork), and estimates the adverse effects to human health, of ingesting the mi...

  16. New Approach for Setting a Management Criterion in Microbiological Monitoring Using Rapid Microbiological Methods.

    Science.gov (United States)

    Miyashita, Noe; Tanaka, Makoto; Gotoda, Ryusuke

    2015-01-01

    The application of rapid microbiological methods (RMM) to bacterial monitoring in pharmaceutical manufacturing processes is now a key topic, since timely microbiological data are critical for product release, continuous process improvement and quality control. An automated, highly sensitive detection system has been developed which can measure the amount of ATP in a sample in 2 h with one hundredfold more sensitive than the conventional ATP method. One of the major subjects for adoption and implementation of RMM is how to set the criterion value for practical microbial control. This value was conventionally been set by experimental rule and indicated as the number of colonies counted after incubation in a particular medium. We have adopted a new approach to set a criterion value which enables assessment in whether the status of the object is normal or not. By setting this criterion value, it is possible to conduct the microbiological control with the intended probability of false-positive and false-negative. In this approach the probability distribution model of the measurement value of each object in a normal status has been established by performing repetitive measurement of each object. We have suggested and verified the probability distribution form of the ATP measurement value using measurement data of the standard bacterial solution of Staphylococcus aureus. The theoretical value of the model was in good agreement with the actual measured value. The results suggest it is possible to set an applicable management criterion value using this model and to conduct new microbiological monitoring using RMM.

  17. Notification: FY 2012 Management Challenges and Internal Control Weaknesses for the Chemical Safety and Hazard Investigation Board

    Science.gov (United States)

    February 1, 2012. The EPA Office of Inspector General is beginning work to update our list of areas we consider to be the key management challenges confronting the Chemical Safety and Hazard Investigation Board.

  18. Transboundary Movements of Hazardous Wastes. A Comparative Analysis of Policy Options to Control the International Waste Trade.

    Science.gov (United States)

    Hilz, Christoph; Ehrenfeld, John R.

    1991-01-01

    Several policy frameworks for managing hazardous waste import/export are examined with respect to economic issues, environmental sustainability, and administrative feasibility and effectiveness. Several recommendations for improving the present instrument and implementing process are offered. (Author/CW)

  19. Technical feasibility of using silver and copper ions electro generated in the microbiological control of cooling systems; Factibilidad tecnica para emplear iones plata y cobre electrogenerados en el control microbiologico de los sistemas de enfriamiento

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Susana M; Martinez Meza, Esteban; Alvarez Gallegos, Alberto [Instituto de Investigaciones Electricas, Temixco, Morelos (Mexico)

    2001-07-01

    The objective of this work is to determine the technical feasibility of replacing the chlorine use by another biocida (ionization of silver or copper) non dangerous in cooling waters. This technique of ionization could be used to treat the water of industrial processes in general. The used water came from the make up water of the cooling system of the Thermoelectric Power Station of Valle de Mexico (CTEVM) and residual water of the treatment plants of the Instituto Mexicano de Tecnologia del Agua (IMTA) (Mexican Institute of WaterTechnology) and the Instituto de Investigaciones Electricas (IIE). The three types of water used have similar physical, chemical and biological characteristics. The used methodology was the jar tests and by continuous system. The bacteriological analysis is indicated reaching the conclusion. The metallic systems studied in the establishment of the microbiological control in the residual water and make up water are silver, silver/copper and copper in the concentration intervals of 200 mg/l to 3000 mg/l of silver and 200 mg/l to 1200 mg/l of copper. The experiments performed in the jar tests (closed system) were carried out at two temperatures (25 {+-} 0.5 and 32 {+-} 0.5 ) without pH control; whereas in the continuous system the pH was maintained in the pH interval of 7 to 8 by means of the sulfuric acid addition and a delta temperature of 10 was maintained (27 {+-} 5 ). The pH, the conductivity and the temperature were continuously measured. Graphs are shown on the effect silver/copper ions on the annihilation of total coliform bacteria and fecal coliforms the effect of the concentration of the silver metallic ion is given as a figure on the annihilation of bacteria related to iron. It is possible to conclude that the plant systems studied of silver/copper and copper turned out to be a good alternative with a minimum environmental impact to replace chlorine in the cooling systems. These systems managed microbiologically to lower the

  20. Technical feasibility of using silver and copper ions electro generated in the microbiological control of cooling systems; Factibilidad tecnica para emplear iones plata y cobre electrogenerados en el control microbiologico de los sistemas de enfriamiento

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Susana M; Martinez Meza, Esteban; Alvarez Gallegos, Alberto [Instituto de Investigaciones Electricas, Temixco, Morelos (Mexico)

    2001-07-01

    The objective of this work is to determine the technical feasibility of replacing the chlorine use by another biocida (ionization of silver or copper) non dangerous in cooling waters. This technique of ionization could be used to treat the water of industrial processes in general. The used water came from the make up water of the cooling system of the Thermoelectric Power Station of Valle de Mexico (CTEVM) and residual water of the treatment plants of the Instituto Mexicano de Tecnologia del Agua (IMTA) (Mexican Institute of WaterTechnology) and the Instituto de Investigaciones Electricas (IIE). The three types of water used have similar physical, chemical and biological characteristics. The used methodology was the jar tests and by continuous system. The bacteriological analysis is indicated reaching the conclusion. The metallic systems studied in the establishment of the microbiological control in the residual water and make up water are silver, silver/copper and copper in the concentration intervals of 200 mg/l to 3000 mg/l of silver and 200 mg/l to 1200 mg/l of copper. The experiments performed in the jar tests (closed system) were carried out at two temperatures (25 {+-} 0.5 and 32 {+-} 0.5 ) without pH control; whereas in the continuous system the pH was maintained in the pH interval of 7 to 8 by means of the sulfuric acid addition and a delta temperature of 10 was maintained (27 {+-} 5 ). The pH, the conductivity and the temperature were continuously measured. Graphs are shown on the effect silver/copper ions on the annihilation of total coliform bacteria and fecal coliforms the effect of the concentration of the silver metallic ion is given as a figure on the annihilation of bacteria related to iron. It is possible to conclude that the plant systems studied of silver/copper and copper turned out to be a good alternative with a minimum environmental impact to replace chlorine in the cooling systems. These systems managed microbiologically to lower the

  1. [Analysis of the results of the 2010 External Quality Control Program of the Spanish Society of Infectious Diseases and Clinical Microbiology for HIV-1, HCV, and HBV viral loads].

    Science.gov (United States)

    Orta Mira, Nieves; Serrano, María del Remedio Guna; Martínez, José-Carlos Latorre; Ovies, María Rosario; Poveda, Marta; de Gopegui, Enrique Ruiz; Cardona, Concepción Gimeno

    2011-12-01

    Human immunodeficiency virus type 1 (HIV-1) and hepatitis B (HBV) and C virus (HCV) viral load determinations are among the most important markers for the follow-up of patients infected with these viruses. External quality control tools are crucial to ensure the accuracy of the results obtained by microbiology laboratories. This article summarized the results obtained in the 2010 External Quality Control Program of the Spanish Society of Infectious Diseases and Clinical Microbiology for HIV-1, HCV, and HBV viral loads and HCV genotyping. In the HIV-1 program, a total of five standards were sent. One standard consisted of seronegative human plasma, while the remaining four contained plasma from three different viremic patients, in the range of 3-5 log(10) copies/mL; two of these standards were identical, with the aim of determining repeatability. A significant proportion of the laboratories (22.6% on average) obtained values out of the accepted range (mean ± 0.2 log(10)copies/mL), depending on the standard and on the method used for quantification. Repeatability was very good, with up to 95% of laboratories reporting results within the limits (Δ<0.5 log(10)copies/mL). The HBV and HCV program consisted of two standards with different viral load contents. Most of the participants, 86.1% in the case of HCV and 87.1% in HBV, obtained all the results within the accepted range (mean ± 1.96 SD log(10)UI/mL). Post-analytical errors due to mistranscription of the results were detected in these controls. Data from this analysis reinforce the utility of proficiency programs to ensure the quality of the results obtained by a particular laboratory, as well as the importance of the post-analytical phase in overall quality. Due to interlaboratory variability, use of the same method and the same laboratory for patient follow-up is advisable.

  2. 2011年微生物实验室质控盲样结果分析%Result analysis on blind samples by quality control in microbiological laboratory in 2011

    Institute of Scientific and Technical Information of China (English)

    任军霞

    2012-01-01

    Objective To assess and evaluate the testing capacity of laboratory by quality control, improve the level of laboratory, and ensure the accuracy and reliability of testing result Method Test the four blind strains according to National Standard Microbiological Examination of Food Hygiene of the Peoples Republic of China, and Operation Instructions on Hygeian Microbiological Quality Control issued by He nan Province and Luoyang City. Results One strain of shigella, two strains of staphylococcus aureus and 1 enterobacter sakaza-kii were detected from the four blind strains, and the accurate rate of detection was 100%. Conclusion Laboratory quality control could help to improve the testing level.%目的 通过质量控制考核评价实验室的检测能力,提高实验室的检测水平,保证检测结果准确、可靠.方法 依据《中华人民共和国国家标准食品卫生微生物检验方法》及河南省和洛阳市下发的《卫生微生物质控作业指导书》对4份盲样菌株进行检验.结果 从4份盲样菌株中检出1株志贺氏菌、2株金黄色葡萄球菌、1株阪崎肠杆菌,检测结果正确率为100%.结论 实验室质控有助于提高检验水平.

  3. Screening and brief interventions for hazardous and harmful alcohol use in probation services: a cluster randomised controlled trial protocol

    Directory of Open Access Journals (Sweden)

    Myles Judy

    2009-11-01

    Full Text Available Abstract Background A large number of randomised controlled trials in health settings have consistently reported positive effects of brief intervention in terms of reductions in alcohol use. However, although alcohol misuse is common amongst offenders, there is limited evidence of alcohol brief interventions in the criminal justice field. This factorial pragmatic cluster randomised controlled trial with Offender Managers (OMs as the unit of randomisation will evaluate the effectiveness and cost-effectiveness of different models of screening to identify hazardous and harmful drinkers in probation and different intensities of brief intervention to reduce excessive drinking in probation clients. Methods and design Ninety-six OMs from 9 probation areas across 3 English regions (the North East Region (n = 4 and London and the South East Regions (n = 5 will be recruited. OMs will be randomly allocated to one of three intervention conditions: a client information leaflet control condition (n = 32 OMs; 5-minute simple structured advice (n = 32 OMs and 20-minute brief lifestyle counselling delivered by an Alcohol Health Worker (n = 32 OMs. Randomisation will be stratified by probation area. To test the relative effectiveness of different screening methods all OMs will be randomised to either the Modified Single Item Screening Questionnaire (M-SASQ or the Fast Alcohol Screening Test (FAST. There will be a minimum of 480 clients recruited into the trial. There will be an intention to treat analysis of study outcomes at 6 and 12 months post intervention. Analysis will include client measures (screening result, weekly alcohol consumption, alcohol-related problems, re-offending, public service use and quality of life and implementation measures from OMs (the extent of screening and brief intervention beyond the minimum recruitment threshold will provide data on acceptability and feasibility of different models of brief intervention. We will also examine the

  4. Predictive Food Microbiology

    DEFF Research Database (Denmark)

    Østergaard, Nina Bjerre

    Listeria monocytogenes is a well-known food borne pathogen that potentially causes listeriosis. No outbreaks or cases of listeriosis have been associated with cottage cheese, but several confirmed cases and outbreaks in the EU and the US have been related to dairy products made from raw or pasteu......Listeria monocytogenes is a well-known food borne pathogen that potentially causes listeriosis. No outbreaks or cases of listeriosis have been associated with cottage cheese, but several confirmed cases and outbreaks in the EU and the US have been related to dairy products made from raw...... or pasteurised milk. This, in combination with the fact that cottage cheese support growth of Listeria monocytogenes, induces a documentation requirement on the food producer. In the EU regulatory framework, mathematical models are recognised as a suitable supplement to traditional microbiological methods...... of the present PhD-project is thought to be important in relation to the development of predictive models that are valuable for, and readily applicable in the food industry....

  5. Screening and brief interventions for hazardous alcohol use in accident and emergency departments: a randomised controlled trial protocol

    Directory of Open Access Journals (Sweden)

    Myles Judy

    2009-07-01

    Full Text Available Abstract Background There is a wealth of evidence regarding the detrimental impact of excessive alcohol consumption on the physical, psychological and social health of the population. There also exists a substantial evidence base for the efficacy of brief interventions aimed at reducing alcohol consumption across a range of healthcare settings. Primary research conducted in emergency departments has reinforced the current evidence regarding the potential effectiveness and cost-effectiveness. Within this body of evidence there is marked variation in the intensity of brief intervention delivered, from very minimal interventions to more intensive behavioural or lifestyle counselling approaches. Further the majority of primary research has been conducted in single centre and there is little evidence of the wider issues of generalisability and implementation of brief interventions across emergency departments. Methods/design The study design is a prospective pragmatic factorial cluster randomised controlled trial. Individual Emergency Departments (ED (n = 9 are randomised with equal probability to a combination of screening tool (M-SASQ vs FAST vs SIPS-PAT and an intervention (Minimal intervention vs Brief advice vs Brief lifestyle counselling. The primary hypothesis is that brief lifestyle counselling delivered by an Alcohol Health Worker (AHW is more effective than Brief Advice or a minimal intervention delivered by ED staff. Secondary hypotheses address whether short screening instruments are more acceptable and as efficient as longer screening instruments and the cost-effectiveness of screening and brief interventions in ED. Individual participants will be followed up at 6 and 12 months after consent. The primary outcome measure is performance using a gold-standard screening test (AUDIT. Secondary outcomes include; quantity and frequency of alcohol consumed, alcohol-related problems, motivation to change, health related quality of life and

  6. Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys.

    Science.gov (United States)

    Røssvoll, Elin Halbach; Ueland, Øydis; Hagtvedt, Therese; Jacobsen, Eivind; Lavik, Randi; Langsrud, Solveig

    2012-09-01

    Traditionally, consumer food safety survey responses have been classified as either "right" or "wrong" and food handling practices that are associated with high risk of infection have been treated in the same way as practices with lower risks. In this study, a risk-based method for consumer food safety surveys has been developed, and HACCP (hazard analysis and critical control point) methodology was used for selecting relevant questions. We conducted a nationally representative Web-based survey (n = 2,008), and to fit the self-reported answers we adjusted a risk-based grading system originally developed for observational studies. The results of the survey were analyzed both with the traditional "right" and "wrong" classification and with the risk-based grading system. The results using the two methods were very different. Only 5 of the 10 most frequent food handling violations were among the 10 practices associated with the highest risk. These 10 practices dealt with different aspects of heat treatment (lacking or insufficient), whereas the majority of the most frequent violations involved storing food at room temperature for too long. Use of the risk-based grading system for survey responses gave a more realistic picture of risks associated with domestic food handling practices. The method highlighted important violations and minor errors, which are performed by most people and are not associated with significant risk. Surveys built on a HACCP-based approach with risk-based grading will contribute to a better understanding of domestic food handling practices and will be of great value for targeted information and educational activities.

  7. Verifying apple cider plant sanitation and hazard analysis critical control point programs: choice of indicator bacteria and testing methods.

    Science.gov (United States)

    Lang, M M; Ingham, S C; Ingham, B H

    1999-08-01

    The objectives of this study were (i) to evaluate the survival of coliforms, Escherichia coli, and enterococci in refrigerated apple cider; (ii) to develop simple and inexpensive presumptive methods for detection of these bacteria; (iii) to perform a field survey to determine the prevalence of these bacteria on apples and in apple cider; and (iv) based on our results, to recommend the most useful of these three indicator groups for use in verifying apple cider processing plant sanitation and hazard analysis critical control point (HACCP) programs. Eight of 10 coliform strains (5 E. coli, 1 Enterobacter aerogenes, and 2 Klebsiella spp.) inoculated into preservative-free apple cider (pH 3.4, 13.3(o) Brix) survived well at 4 degrees C for 6 days (methods were developed that detected the presence of approximately 10 cells of coliforms or enterococci. In three field studies, samples of unwashed apples (drops and picked), washed apples, and freshly pressed cider were presumptively analyzed for total coliforms, E. coli, and enterococci using qualitative and/or quantitative methods. Drop apples were more likely than picked apples to be contaminated with E. coli (26.7% vs. 0%) and enterococci (20% vs. 0%). Washing had little effect on coliform populations and in one field study was associated with increased numbers. Total coliform populations in cider ranged from 738 most probable number/ml, depending on the enumeration method used and the sample origin. E. coli was not recovered from washed apples or cider, but enterococci were present on 13% of washed apple samples. The qualitative coliform method successfully detected these bacteria on apples and in cider. Based on its exclusively fecal origin, good survival in apple cider, and association with drop apples, we conclude that E. coli is the most useful organism for verifying apple cider sanitation and HACCP programs.

  8. Douglas Weibel: using microfluidics for microbiology.

    Science.gov (United States)

    Brownlee, Christen

    2010-07-16

    The ubiquity of microorganisms is unparalleled in any other known organism. These creatures surround our outsides and colonize our insides, a fact that has been known for centuries. However, despite their prevalence and long study, many of their characteristics still remain largely unexplained, including how proteins organize within microbial cells and how microbes interact with each other and with their environments. Many of the techniques used to study microorganisms are nearly as old as the knowledge of microorganisms themselves. Seeking new ways to look at microbiology, Douglas Weibel, Ph.D., an assistant professor of biochemistry at the University of Wisconsin-Madison, turned to chemistry. He and his colleagues are using novel microfluidic methods to develop new ways to culture bacteria and small molecules to control the function of proteins in vivo. By combining chemistry with microbiology, Weibel and his team hope to shine new light on this old field.

  9. Hazard analysis and critical control point to irradiated food in Brazil; Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Boaratti, Maria de Fatima Guerra

    2004-07-01

    Food borne diseases, in particular gastro-intestinal infections, represent a very large group of pathologies with a strong negative impact on the health of the population because of their widespread nature. Little consideration is given to such conditions due to the fact that their symptoms are often moderate and self-limiting. This has led to a general underestimation of their importance, and consequently to incorrect practices during the preparation and preservation of food, resulting in the frequent occurrence of outbreaks involving groups of varying numbers of consumers. Despite substantial efforts in the avoidance of contamination, an upward trend in the number of outbreaks of food borne illnesses caused by non-spore forming pathogenic bacteria are reported in many countries. Good hygienic practices can reduce the level of contamination but the most important pathogens cannot presently be eliminated from most farms, nor is it possible to eliminate them by primary processing, particularly from those foods which are sold raw. Several decontamination methods exist but the most versatile treatment among them is the ionizing radiation procedure. HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. At the same time, it has to be always emphasized that, like other intervention strategies, irradiation must be applied as part of a total sanitation program. The benefits of irradiation should never be considered as an excuse for poor quality or for poor handling and storage conditions

  10. [Microbiological assessment of the Gouda-type cheese-making process in a Venezuelan industry].

    Science.gov (United States)

    Dáivila, Jacqueline; Reyes, Genara; Corzo, Otoniel

    2006-03-01

    The adoption of the Hazard Analysis and Critical Control Point (HACCP) system is necessary to assure the safety of the product in the cheese-making industry. The compliment of pre-requisite programs as Good Manufacture Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs) are required before the implementation of the HACCP plan. GMPs are the standards related to equipments, tools, personnel, etc. SSOPs are the procedures related to hygiene and sanitation of the plant and workers. The aim of this study was to assess the compliment of the pre-requisite programs and the microbiological conditions of the Gouda type cheese-making process in a Venezuelan processing plant before designing a HACCP plan. Samples were: (a) raw milk, pasteurized milk, curd and ripened cheese, (b) water, (c) environment of the production areas and ripening premises, (d) equipments before and after sanitation, (e) food handlers. Microbiological analyses were done according to COVENIN standards. This study showed that even though pasteurization process was effective to kill pathogen bacteria of the raw milk and the water was safe, however there are deficient manufacture practices in the hygiene as well as in sanitation of the plant and food handlers. Prerequisite programs (GMP-SSOP) of this industry need to be well established, controlled and evaluated.

  11. Medical Microbiology: Deficits and Remedies

    Science.gov (United States)

    Gabridge, Michael G.

    1974-01-01

    Microbiology is a typical medical science in which basic information can have direct application. Yet, surveys and questionnaires of recent medical school graduates indicate a serious lack of retentiion in regard to basic biological science. (Author)

  12. Medical Microbiology: Deficits and Remedies

    Science.gov (United States)

    Gabridge, Michael G.

    1974-01-01

    Microbiology is a typical medical science in which basic information can have direct application. Yet, surveys and questionnaires of recent medical school graduates indicate a serious lack of retentiion in regard to basic biological science. (Author)

  13. Updated Cases for Medical Microbiology

    Directory of Open Access Journals (Sweden)

    Brinda Govindan

    2015-08-01

    Full Text Available Review of: Cases in Medical Microbiology and Infectious Diseases, 4th ed.; Peter H. Gilligan, Daniel S. Shapiro, and Melissa B. Miller; (2014. ASM Press, Washington, DC. 589 pages.

  14. [Microbiological diagnosis of HIV infection].

    Science.gov (United States)

    López-Bernaldo de Quirós, Juan Carlos; Delgado, Rafael; García, Federico; Eiros, José M; Ortiz de Lejarazu, Raúl

    2007-12-01

    Currently, there are around 150,000 HIV-infected patients in Spain. This number, together with the fact that this disease is now a chronic condition since the introduction of antiretroviral therapy, has generated an increasing demand on the clinical microbiology laboratories in our hospitals. This increase has occurred not only in the diagnosis and treatment of opportunistic diseases, but also in tests related to the diagnosis and therapeutic management of HIV infection. To meet this demand, the Sociedad de Enfermedades Infecciosas y Microbiología Clinica (Spanish Society of Infectious Diseases and Clinical Microbiology) has updated its standard Procedure for the microbiological diagnosis of HIV infection. The main advances related to serological diagnosis, plasma viral load, and detection of resistance to antiretroviral drugs are reviewed in this version of the Procedure.

  15. Microbiological test results of the environmental control and life support systems vapors compression distillation subsystem recycle tank components following various pretreatment protocols

    Science.gov (United States)

    Huff, Tim

    1993-01-01

    Microbiological samples were collected from the recycle tank of the vapor compression distillation (VCD) subsystem of the water recovery test at NASA MSFC following a 68-day run. The recycle tank collects rejected urine brine that was pretreated with a commercially available oxidant (Oxone) and sulfuric acid and pumps it back to the processing component of the VCD. Samples collected included a water sample and two swab samples, one from the particulate filter surface and a second from material floating on the surface of the water. No bacteria were recovered from the water sample. Both swab samples contained a spore-forming bacterium, Bacillus insolitus. A filamentous fungus was isolated from the floating material. Approximately 1 month after the pretreatment chemicals were changed to sodium hypochlorite and sulfuric acid, a swab of the particulate filter was again analyzed for microbial content. One fungus was isolated, and spore-forming bacteria were observed. These results indicate the inability of these pretreatments to inhibit surface attachment. The implications of the presence of these organisms are discussed.

  16. MICROBIOLOGICAL ASSAY FOR VITAMIN B

    OpenAIRE

    Bishnoi Kapil*, , ,; Kataria Mahesh; Singhal Vipin; Gupta Deepika

    2012-01-01

    Micronutrients added to foods are analyzed using various procedures depending on their nature and properties. The microbiological assays are better than chemical method because any suitable change in vitamin molecule which may not be detected by chemical method will be revealed by change in microbial activity. The microbiological assay of vitamins is based upon the comparison of the stimulation of growth of bacteria by measured concentration of vitamin with that produced by known concentratio...

  17. 生物泥浆反应器中多环芳烃微生物降解调控因子研究%Microbiology Degradation Control of PAHs in Bio-Slurry Reactor

    Institute of Scientific and Technical Information of China (English)

    许华夏; 宋玉芳; 井欣; 任丽萍

    2001-01-01

    With phenanthrene and pyreneas as test pollutants,four controlfactors(inoculation amount,water soil ratio, air flux and temperature) were selected to study the microbiology degradation control of PAHs in bio-slurry reactor.Results indicated that at the test concetration the optimum parameters for obtaining the maximum degradation rates for phenanthrene and pyrenene are 5%~10% in incubation amount,2∶1 for water/soil ratio,0.06~0.1m3*h-1 for air,and 30℃ in temperature,degradation rate was the highest in this condition with the values 98.9% and 84.2% phenanthrene and pyrnene respectively on the 15th day.These parameters provide useful basis for large scale engineering to treat soil PAHs by means of bio-slurry reactor.

  18. Analysis of existing problems and countermeasures of quality control testing in clinical microbiology%临床微生物检验中质量控制存在问题与应对措施分析

    Institute of Scientific and Technical Information of China (English)

    刘荣华

    2016-01-01

    目的:分析临床微生物检验中质量控制所存在的问题并探讨应对的措施。方法使用不同方法对同一痰标本进行检测,以验证合适的方法对微生物检验的重要性;通过对比医院执行严格质量管理前后的药敏试验结果准确性,探讨质量管理对微生物检验的切实效果和具体的质量管理措施。结果通过对比,痰培养和痰培养+痰涂片对同一痰标本的检验阳性率比较差异有统计学意义(P<0.05)。医院执行严格质量管理前后的药敏试验结果准确性比较差异有统计学意义(P<0.05)。结论质量控制管理对于微生物检验至关重要,一般管理存在标本采样不规范、检验方法与检验环境不合理、检验和临床沟通不畅等问题,可以通过严格培训、规范操作规程、加强检验与临床沟通等措施提升临床微生物检验的质量。%Objective To investigate the clinical microbiological testing in quality control problems and the meas-ures to deal with. Methods Using different methods for the same sputum samples for testing, to verify the importance of appropriate methods for microbiological examination;perform susceptibility test results accuracy through strict quality con-trol before and after comparison of my hospital to investigate the quality of the management of microbiological testing of prac-tical effects and specific quality management measures. Results By contrast, sputum culture and sputum culture + spu-tum smear-positive rate for the same sputum test had significant differences (P<0. 05). Hospital perform susceptibility test results accuracy strict quality control before and after contrast were significantly different (P<0. 05). Conclusions Qual-ity control and management is essential for microbiological testing, the general management is not standardized specimen sampling, testing methods unreasonable, testing and clinical issues such as poor communication, can improve the

  19. Clinical microbiological quality control in the existing problems and countermeasures%临床微生物检验中质量控制存在的问题与对策探讨

    Institute of Scientific and Technical Information of China (English)

    邹春雷; 白俊龙; 刘丽丽

    2015-01-01

    In recent years, microbial species in the human survival environment is extremely diverse, most of the generic drug resistant strains and drug-resistant bacteria can significantly hamper the treatment of infectious diseases. Therefore, to strengthen the quality control of clinical microbiological examination in time, puts forward improvement strategy, can effectively promote clinical medical research. In order to further explore the diagnosis and treatment of clinical disease, provide scientific clinical information, the study of clinical microbiological quality control in the analysis of existing problems, and puts forward some countermeasures to improve.%近年来,微生物在人类生存环境中种类极为多样,大多数泛耐药菌株和耐药菌均能显著阻碍感染性疾病的治疗。因此,及时加强对临床微生物检验的质量控制并提出改进策略能够有效推进临床医学研究。为进一步探讨临床疾病的诊断和治疗方法,提供科学的临床信息,本次研究对临床微生物检验中质量控制存在的问题进行分析,同时对临床微生物检验存在的若干问题进行改进策略。

  20. Microbiological Methodology in Astrobiology

    Science.gov (United States)

    Abyzov, S. S.; Gerasimenko, L. M.; Hoover, R. B.; Mitskevich, I. N.; Mulyukin, A. L.; Poglazova, M. N.; Rozanov, A. Y.

    2005-01-01

    Searching for life in astromaterials to be delivered from the future missions to extraterrestrial bodies is undoubtedly related to studies of the properties and signatures of living microbial cells and microfossils on Earth. As model terrestrial analogs of Martian polar subsurface layers are often regarded the Antarctic glacier and Earth permafrost habitats where alive microbial cells preserved viability for millennia years due to entering the anabiotic state. For the future findings of viable microorganisms in samples from extraterrestrial objects, it is important to use a combined methodology that includes classical microbiological methods, plating onto nutrient media, direct epifluorescence and electron microscopy examinations, detection of the elemental composition of cells, radiolabeling techniques, PCR and FISH methods. Of great importance is to ensure authenticity of microorganisms (if any in studied samples) and to standardize the protocols used to minimize a risk of external contamination. Although the convincing evidence of extraterrestrial microbial life will may come from the discovery of living cells in astromaterials, biomorphs and microfossils must also be regarded as a target in search of life evidence bearing in mind a scenario that alive microorganisms had not be preserved and underwent mineralization. Under the laboratory conditions, processes that accompanied fossilization of cyanobacteria were reconstructed, and artificially produced cyanobacterial stromatolites resembles by their morphological properties those found in natural Earth habitats. Regarding the vital importance of distinguishing between biogenic and abiogenic signatures and between living and fossil microorganisms in analyzed samples, it is worthwhile to use some previously developed approaches based on electron microscopy examinations and analysis of elemental composition of biomorphs in situ and comparison with the analogous data obtained for laboratory microbial cultures and

  1. Study the quality control management of clinical microbiology inspect specimen collection%临床微生物检验标本质量控制管理实践及效果评价

    Institute of Scientific and Technical Information of China (English)

    陈峰英; 王作艳; 王砚; 肖聪

    2015-01-01

    目的:探讨医院临床微生物检验样本的质量控制管理模式及成效,提高病原学送检阳性检出率及标本合格率。方法查找微生物检验标本的采样质量不合格原因,制定质量控制评价标准及考核管理措施,开展系列专题培训、理论考试、现场操作考核、评比奖励等活动,对比干预措施实施前后采样质量变化,评判采样质量控制管理效果。结果规范管理后送检标本不合格率由22.46%下降至8.10%;病原学检出阳性率由21.93%提高到28.09%。结论通过对多个环节实施干预对策,可有效提高采样质量,为临床病原学准确诊断提供保障。%Objectives To establish the long-term beneficial mechanism which will control and manage the quality of specimen. the passing rate of specimen by adopting the measures of continuous quality improvement and standardizing the work flow of specimen collection is going to be improved.Methods We analyzed the reasons of the unqualified specimens,formulated the standard of assessable quality control,established the control measures by routine inspection and examination. We strengthened the realization of specimen collectors and improved the level of specimen collection operation by adopting many measures,such as held special training,theory test,operated assessment,appraisal, reward,and so on. We judged the effect of quality control management of specimen collection by comparing the quality of specimen with before.Results After the quality control management,the passing rate of specimen and the positive rate of etiology increased significantly. The quality control management of microbiology inspect specimen collection has been improved continued.Conclusion The long-term beneficial mechanism of quality control management of microbiology inspect specimen collection has been established and implemented. We could improve the quality of specimen collection through interventing multiple links. The

  2. Colloquium and Report on Systems Microbiology: Beyond Microbial Genomics

    Energy Technology Data Exchange (ETDEWEB)

    Merry R. Buckley

    2004-12-13

    single academic discipline. The contributions of microbiologists, computer scientists, control theorists, biostatisticians, and others are all required to move the field forward. Since research in systems microbiology demands the contributions of a diverse array of professionals, collaboration across disciplines and national borders should be strongly encouraged by research bodies and funding agencies. Although the details of systems microbiology research are probably not of interest to the average individual, the potential applications and benefits of these types of investigations should be conveyed to the lay public.

  3. Microbiological contamination in counterfeit and unapproved drugs.

    Science.gov (United States)

    Pullirsch, Dieter; Bellemare, Julie; Hackl, Andreas; Trottier, Yvon-Louis; Mayrhofer, Andreas; Schindl, Heidemarie; Taillon, Christine; Gartner, Christian; Hottowy, Brigitte; Beck, Gerhard; Gagnon, Jacques

    2014-06-26

    Counterfeit and unapproved medicines are inherently dangerous and can cause patient injury due to ineffectiveness, chemical or biological contamination, or wrong dosage. Growth of the counterfeit medical market in developed countries is mainly attributable to life-style drugs, which are used in the treatment of non-life-threatening and non-painful conditions, such as slimming pills, cosmetic-related pharmaceuticals, and drugs for sexual enhancement. One of the main tasks of health authorities is to identify the exact active pharmaceutical ingredients (APIs) in confiscated drugs, because wrong API compounds, wrong concentrations, and/or the presence of chemical contaminants are the main risks associated with counterfeit medicines. Serious danger may also arise from microbiological contamination. We therefore performed a market surveillance study focused on the microbial burden in counterfeit and unapproved medicines. Counterfeit and unapproved medicines confiscated in Canada and Austria and controls from the legal market were examined for microbial contaminations according to the US and European pharmacopoeia guidelines. The microbiological load of illegal and legitimate samples was statistically compared with the Wilcoxon rank-sum test. Microbial cultivable contaminations in counterfeit and unapproved phosphodiesterase type 5 inhibitors were significantly higher than in products from the legal medicines market (p product in Austria (6% of illegal products tested). Our results show that counterfeit and unapproved pharmaceuticals are not manufactured under the same hygienic conditions as legitimate products. The microbiological contamination of illegal medicinal products often exceeds USP and EP limits, representing a potential threat to consumer health.

  4. Microbiological Standardization in Small Laboratory Animals and Recommendations for the Monitoring

    Directory of Open Access Journals (Sweden)

    Meral Karaman

    2014-03-01

    Full Text Available Microbiological standardization in laboratory animal breeding is based on the classification according to the microorganisms that the animals host and consequently their upbringing environment, as well as the certification of their microbiological status and the protection of their properties. Although there are many different classifications for microbiological standardization of laboratory animals, they can be basically classified as; gnotobiotic animals, animals bred with a complete barrier system (Germ free, GF, with Colonization-Resistant Flora; CRF, animals bred with a partial barrier system (Specified Pathogen Free, SPF, and animals bred by conventional methods in units without barriers (Conventional; CV. Monitoring of microbiological standardization is carried out in two ways. One is controlling barrier systems (process control and the other is controlling laboratory animals (product control. In controlling barrier systems samples are taken routinely from ambient air, surfaces, base plate materials of animals, foods and waters, and microbiological tests are carried out. FELASA guidelines are frequently used in monitoring laboratory animals. These guidelines where the monitoring frequency, sample size, micro-organisms to be tested, vary according to the microbiological quality of the animals, and test methods and are frequently updated by FELASA and shared in their web pages. In our country, in general, laboratory animals used for experimental studies present no microbiological standardization, and follow-up protocols are not implemented. Therefore, construction of facilities for the production of microbiologically standard animals and establishment of backup laboratories testing microbiological quality should be established.

  5. Water microbiology. Bacterial pathogens and water.

    Science.gov (United States)

    Cabral, João P S

    2010-10-01

    Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water-cholera, typhoid fever and bacillary dysentery-is presented, focusing on the biology and ecology of the causal agents and on the diseases' characteristics and their life cycles in the environment. The importance of pathogenic Escherichia coli strains and emerging pathogens in drinking water-transmitted diseases is also briefly discussed. Microbiological water analysis is mainly based on the concept of fecal indicator bacteria. The main bacteria present in human and animal feces (focusing on their behavior in their hosts and in the environment) and the most important fecal indicator bacteria are presented and discussed (focusing on the advantages and limitations of their use as markers). Important sources of bacterial fecal pollution of environmental waters are also briefly indicated. In the last topic it is discussed which indicators of fecal pollution should be used in current drinking water microbiological analysis. It was concluded that safe drinking water for all is one of the major challenges of the 21st century and that microbiological control of drinking water should be the norm everywhere. Routine basic microbiological analysis of drinking water should be carried out by assaying the presence of Escherichia coli by culture methods. Whenever financial resources are available, fecal coliform determinations should be complemented with the quantification of enterococci. More studies are needed in order to check if ammonia is reliable for a preliminary screening for emergency fecal pollution outbreaks. Financial resources should be devoted to a better understanding of the ecology and behavior of human and animal fecal bacteria in environmental waters.

  6. Water Microbiology. Bacterial Pathogens and Water

    Directory of Open Access Journals (Sweden)

    João P. S. Cabral

    2010-10-01

    Full Text Available Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment. The importance of pathogenic Escherichia coli strains and emerging pathogens in drinking water-transmitted diseases is also briefly discussed. Microbiological water analysis is mainly based on the concept of fecal indicator bacteria. The main bacteria present in human and animal feces (focusing on their behavior in their hosts and in the environment and the most important fecal indicator bacteria are presented and discussed (focusing on the advantages and limitations of their use as markers. Important sources of bacterial fecal pollution of environmental waters are also briefly indicated. In the last topic it is discussed which indicators of fecal pollution should be used in current drinking water microbiological analysis. It was concluded that safe drinking water for all is one of the major challenges of the 21st century and that microbiological control of drinking water should be the norm everywhere. Routine basic microbiological analysis of drinking water should be carried out by assaying the presence of Escherichia coli by culture methods. Whenever financial resources are available, fecal coliform determinations should be complemented with the quantification of enterococci. More studies are needed in order to check if ammonia is reliable for a preliminary screening for emergency fecal pollution outbreaks. Financial resources should be devoted to a better understanding of the ecology and behavior of human and animal fecal bacteria in environmental waters.

  7. Application of land-use planning criteria for the control of major accident hazards: A case-study

    NARCIS (Netherlands)

    Cozzani, V.; Bandini, R.; Basta, C.; Christou, M.D.

    2006-01-01

    Land-use planning (LUP) with respect to major accident hazards is one of the more important requirements of Directive 96/82/EC (the so-called Seveso II Directive). Different approaches were developed by the Member States of the European Union in order to implement this aspect of the Directive. This

  8. 76 FR 8780 - Standard on the Control of Hazardous Energy (Lockout/Tagout); Extension of the Office of...

    Science.gov (United States)

    2011-02-15

    ..., including any personal information you provide, are placed in the public docket without change, and may be... enables employers to effectively identify operations and processes in the workplace that require energy... applicable hazardous energy sources, the type and magnitude of the energy available in the workplace, and the...

  9. Nanomaterials, and Occupational Health and Safety—A Literature Review About Control Banding and a Semi-Quantitative Method Proposed for Hazard Assessment.

    Science.gov (United States)

    Dimou, Kaotar; Emond, Claude

    2017-06-01

    In recent decades, the control banding (CB) approach has been recognised as a hazard assessment methodology because of its increased importance in the occupational safety, health and hygiene (OSHH) industry. According to the American Industrial Hygiene Association, this approach originates from the pharmaceutical industry in the United Kingdom. The aim of the CB approach is to protect more than 90% (or approximately 2.7 billion) of the world’s workers who do not have access to OSHH professionals and traditional quantitative risk assessment methods. In other words, CB is a qualitative or semi-quantitative tool designed to prevent occupational accidents by controlling worker exposures to potentially hazardous chemicals in the absence of comprehensive toxicological and exposure data. These criteria correspond very precisely to the development and production of engineered nanomaterials (ENMs). Considering the significant lack of scientific knowledge about work-related health risks because of ENMs, CB is, in general, appropriate for these issues. Currently, CB can be adapted to the specificities of ENMs; hundreds of nanotechnology products containing ENMs are already on the market. In this context, this qualitative or semi-quantitative approach appears to be relevant for characterising and quantifying the degree of physico-chemical and biological reactivities of ENMs, leading towards better control of human health effects and the safe handling of ENMs in workplaces. The need to greater understand the CB approach is important to further manage the risks related to handling hazardous substances, such as ENMs, without established occupational exposure limits. In recent years, this topic has garnered much interest, including discussions in many technical papers. Several CB models have been developed, and many countries have created their own nano-specific CB instruments. The aims of this research were to perform a literature review about CBs, to classify the main

  10. Microbiological Quality of Cream-Cakes Sold in Tekirdag Province

    Directory of Open Access Journals (Sweden)

    A. M. Konyalı

    2005-09-01

    Full Text Available This study was aimed to determine the microbiological qualities of totally 120 cream cakes including chocolate and fruit type, purchased from 30 randomly selected pastry shops in Tekirdağ province. Based on the Turkish Food Codex Microbiological Criterias Communique; 59, 50, 16 and 53 out of 60 chocolate cake samples tested were found to be potentially hazardous/unacceptible respectively for total mesophilic aerobic bacteria (98.3% of the total >105 cfu/g, coliform bacteria (83.3%of the total >102 cfu/g, Staphylococcus aureus (26.6% of the total >102 cfu/g and yeast and mould (88.3% of the total >103 cfu/g. On the other hand, 60, 56, 19 and 55 out of 60 fruit cake samples tested were found to be potentially hazardous/unacceptible respectively for total mesophilic aerobic bacteria (100 % >105 cfu/g, coliform bacteria (93.3%of the total >102 cfu/g, Staphylococcus aureus (31.6% of the total >102 cfu/g and yeast and mould (91.6% of the total >103 cfu/g. Salmonella were not detected in any of the chocolate and fruit cake samples. Obtained results showed that the microbiological qualities of cakes were poor due to poor hygiene and poor food handling practices in pastry shops.

  11. Screening and Brief Interventions for Hazardous and Harmful Alcohol Use among University Students in South Africa: Results from a Randomized Controlled Trial

    Directory of Open Access Journals (Sweden)

    Hendry van der Heever

    2013-05-01

    Full Text Available The aim of this study was to assess the effectiveness of Screening and Brief Intervention (SBI for alcohol problems among university students in South Africa. The study design for this efficacy study is a randomized controlled trial with 6- and 12-month follow-ups to examine the effects of a brief alcohol intervention to reduce alcohol use by hazardous and harmful drinkers in a university setting. The unit of randomization is the individual university student identified as a hazardous or harmful drinker attending public recruitment venues in a university campus. University students were screened for alcohol problems, and those identified as hazardous or harmful drinkers were randomized into an experimental or control group. The experimental group received one brief counseling session on alcohol risk reduction, while the control group received a health education leaflet. Results indicate that of the 722 screened for alcohol and who agreed to participate in the trial 152 (21.1% tested positive for the Alcohol Use Disorder Identification Test (AUDIT (score 8 or more. Among the 147 (96.7% university students who also attended the 12-month follow-up session, the intervention effect on the AUDIT score was −1.5, which was statistically significant (P = 0.009. Further, the depression scores marginally significantly decreased over time across treatment groups, while other substance use (tobacco and cannabis use, self-rated health status and Posttraumatic Stress Disorder (PTSD scores did not change over time across treatment groups. The study provides evidence of effective brief intervention by assistant nurses with hazardous and harmful drinkers in a university setting in South Africa. The short duration of the brief intervention makes it a realistic candidate for use in a university setting.

  12. [Authorized Qualifications of Staff Conducting Examinations in the Field of Clinical Microbiology].

    Science.gov (United States)

    Nishiyama, Hiroyuki

    2015-04-01

    Because of the increase in healthcare-associated infections, appearance of highly resistant bacteria, and that of emerging/re-emerging infectious diseases, it is necessary for the skills of clinical microbiological technologists and the associated technology to be improved. Technologist in Microbiology (4,717 certified) and Specialist in Microbiology (58 certified) are authorized qualifications in the field of examination for clinical microbiology, with a history of 60 years, and Clinical Microbiological Technologist (670 certified) and Infection Control Microbiological Technologist (ICMT) (528 certified) are necessary qualifications to become a member of an infection control team. As problems to be resolved, clarifying the relationships among the authorized qualifications, reconsidering the fairness of evaluating written examinations, and further consideration of the administration method for an increasing number of examinees need to be tackled.

  13. Microbiological assessment of indoor air quality at different hospital sites.

    Science.gov (United States)

    Cabo Verde, Sandra; Almeida, Susana Marta; Matos, João; Guerreiro, Duarte; Meneses, Marcia; Faria, Tiago; Botelho, Daniel; Santos, Mateus; Viegas, Carla

    2015-09-01

    Poor hospital indoor air quality (IAQ) may lead to hospital-acquired infections, sick hospital syndrome and various occupational hazards. Air-control measures are crucial for reducing dissemination of airborne biological particles in hospitals. The objective of this study was to perform a survey of bioaerosol quality in different sites in a Portuguese Hospital, namely the operating theater (OT), the emergency service (ES) and the surgical ward (SW). Aerobic mesophilic bacterial counts (BCs) and fungal load (FL) were assessed by impaction directly onto tryptic soy agar and malt extract agar supplemented with antibiotic chloramphenicol (0.05%) plates, respectively using a MAS-100 air sampler. The ES revealed the highest airborne microbial concentrations (BC range 240-736 CFU/m(3) CFU/m(3); FL range 27-933 CFU/m(3)), exceeding, at several sampling sites, conformity criteria defined in national legislation [6]. Bacterial concentrations in the SW (BC range 99-495 CFU/m(3)) and the OT (BC range 12-170 CFU/m(3)) were under recommended criteria. While fungal levels were below 1 CFU/m(3) in the OT, in the SW (range 1-32 CFU/m(3)), there existed a site with fungal indoor concentrations higher than those detected outdoors. Airborne Gram-positive cocci were the most frequent phenotype (88%) detected from the measured bacterial population in all indoor environments. Staphylococcus (51%) and Micrococcus (37%) were dominant among the bacterial genera identified in the present study. Concerning indoor fungal characterization, the prevalent genera were Penicillium (41%) and Aspergillus (24%). Regular monitoring is essential for assessing air control efficiency and for detecting irregular introduction of airborne particles via clothing of visitors and medical staff or carriage by personal and medical materials. Furthermore, microbiological survey data should be used to clearly define specific air quality guidelines for controlled environments in hospital settings.

  14. Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

    DEFF Research Database (Denmark)

    Nauta, Maarten; Sanaa, Moez; Havelaar, Arie H.

    2012-01-01

    Quantitative microbiological risk assessment (QMRA) allows evaluating the public health impact of food safety targets to support the control of foodborne pathogens. We estimate the risk reduction of setting microbiological criteria (MCs) for Campylobacter on broiler meat in 25 European countries...... a considerable effect on our results, but the impact of their uncertainty is small compared to that of the parameters defining the Microbiological Criterion and the concentration on the meat....

  15. 微生物检验在控制医院感染中的临床应用价值%The clinical value of investigation of microbiological examination in hospital infection control

    Institute of Scientific and Technical Information of China (English)

    姚大鹏

    2014-01-01

    Objective:To investigate the clinical application value of microbiological examination in hospital infection control. Methods:400 cases were selected from January 2011 to December 2013.They were randomly divided into the experimental group and the control group with 200 cases in each.The control group were given routine treatment.The experimental group were given regular microbiological examination on the basis of the control group.When out of the hospital,the occurrences of infection of two groups were compared.Results:When the experimental group out of the hospital,6 cases(3%) were mild infection,2 cases(1%) were moderate infection,1 case(0.5%) was severe infection.The infection incidence rate was 4.5%,which was significantly lower than the infection incidence rate of control group.There was significant difference between two groups(P<0.05).Conclusion:At the same time of routine treatment,the hospital patients were given regular microbiological examination.It can effectively reduce the incidence rate of nosocomial infection of patients.It has important significance on the disease treatment and rehabilitation as well as the improvement of medical quality and living quality of patients.%目的:探讨微生物检验在控制医院感染中的临床应用价值。方法:2011年1月-2013年12月收治患者400例,随机平均分成两组,试验组与对照组,每组200例。对照组给予常规治疗,试验组在对照组的基础上定期进行微生物检验,比较两组出院时感染的发生情况。结果:试验组出院时,轻度感染6例(3.0%),中度感染2例(1.0%),重度感染1例(0.5%),感染发生率4.5%,明显低于对照组感染发生率,两组比较差异有统计学意义(P<0.05)。结论:医院住院患者在常规治疗的同时定期进行微生物检验能够有效降低患者医院感染的发生率,对于疾病的治疗和康复以及患者就医质量和生活质量的提高具有重要意义。

  16. Recent advances in silage microbiology

    Directory of Open Access Journals (Sweden)

    Richard Muck

    2013-03-01

    Full Text Available Recent advances in silage microbiology are reviewed. Most new techniques in silage microbiology use the polymerase chain reaction (PCR to make copies of a portion of the DNA in microorganisms. These techniques allow us to identify and quantify species as well as do community analysis. The PCR-based techniques are uncovering new species, both bacteria and fungi, during storage and feeding. Silage inoculants are widely available, but of greater interest has been research investigating why inoculants are so successful. Various inoculant strains have been found to produce bacteriocins and other compounds that inhibit other bacteria and fungi, improving their chances for success. In vitro ruminal fermentation research is showing that some inoculated silages affect rumen microorganisms, reducing methane in some cases and increasing microbial biomass production in others. Better understanding of silage microbiology will allow us to better manage silos and develop better inoculants to improve silage quality.

  17. [Post-mortem microbiology analysis].

    Science.gov (United States)

    Fernández-Rodríguez, Amparo; Alberola, Juan; Cohen, Marta Cecilia

    2013-12-01

    Post-mortem microbiology is useful in both clinical and forensic autopsies, and allows a suspected infection to be confirmed. Indeed, it is routinely applied to donor studies in the clinical setting, as well as in sudden and unexpected death in the forensic field. Implementation of specific sampling techniques in autopsy can minimize the possibility of contamination, making interpretation of the results easier. Specific interpretation criteria for post-mortem cultures, the use of molecular diagnosis, and its fusion with molecular biology and histopathology have led to post-mortem microbiology playing a major role in autopsy. Multidisciplinary work involving microbiologists, pathologists, and forensic physicians will help to improve the achievements of post-mortem microbiology, prevent infectious diseases, and contribute to a healthier population.

  18. Controlling the potential hazards of government-sponsored technology. [such as weather modification and the supersonic transports

    Science.gov (United States)

    Wollan, M. J.

    1975-01-01

    The ability was examined of governmental agencies to adequately assess technological programs or projects to which they are committed. The hazards of government-sponsored activities are discussed; these include weather modification, supersonic transport noise, and the value conflicts involved in the fluoridation controversy. These three case studies indicate that the Federal vested interests in the continuation of its technological programs limit its ability to provide adequate technology assessment.

  19. [Optimization of microbiological diagnosis of endocarditis].

    Science.gov (United States)

    Boukadida, Jalel

    2002-11-01

    The endocarditis stays a dangerous illness. The positive microbiological diagnosis has a precious contribution for a successful hold in charge of the patient. To optimise the microbiological diagnosis of the endocarditis, essentially it comes back to respect the maximum rules of good practice of the blood cultures and the microbiological cardiac valve exams. During the last decades, techniques of molecular biology came to remedy insufficiencies of the conventional microbiology. We arrange rich microbiological data to guide the therapist while waiting the current microbiological data of the patient.

  20. Laser Hazards Bibliography

    Science.gov (United States)

    1989-10-31

    Copeland , H. P., and DeRose, L. B., Evaluation and control of hazards in laser light shows, Hlth Physics 31(2): 189-190 (1976). 58. Blaney, L., Perspectives...School of Aerospace Med, Brooks AF Base, TX, 51: 304 (1974). 434. Weston , B. A., Laser Systems-Code of Practice, Ministry of Technology Safety Services

  1. Microbiology Learning and Education Online.

    Science.gov (United States)

    Guarner, Jeannette; Niño, Silvia M

    2016-05-01

    The ubiquity of devices that connect to the Internet has exploded, allowing for easy dissemination of information. Many teachers from kindergarten to universities use the information obtained online or post material they want their students to access. Online media readily places articles, books, videos, and games at our fingertips. The public in general also gathers health information from the Internet. The following review will explore what has been published regarding microbiology education and learning online and the use of electronic media by microbiologists for scientific purposes. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

  2. Studies on the impact, detection, and control of microbiology influenced corrosion related to pitting failures in the Russian oil and gas industry. Final CRADA report.

    Energy Technology Data Exchange (ETDEWEB)

    Ehst, D.

    2006-09-30

    The objectives of the Project are: (1) to design effective anti-corrosion preparations (biocides, inhibitors, penetrants and their combinations) for gas- and oil-exploration industries; (2) to study a possibility of development of environmentally beneficial ('green') biocides and inhibitors of the new generation; (3) to develop chemical and microbiological methods of monitoring of sites at risk of corrosion; and (4) to evaluate potentialities in terms of technology, raw materials and material and technical basis to set up a production of effective anti-corrosion preparations of new generation in Russia. During the four years of the project 228 compounds and formulations were synthesized and studied in respect to their corrosion inhibiting activity. A series of compounds which were according to the Bubble tests more efficient (by a factor of 10-100) than the reference inhibitor SXT-1102, some possessing the similar activity or slightly better activity than new inhibitor ??-1154? (company ONDEO/Nalco). Two synthetic routes for the synthesis of mercaptopyrimidines as perspective corrosion inhibitors were developed. Mercaptopyrimidine derivatives can be obtained in one or two steps from cheap and easily available precursors. The cost for their synthesis is not high and can be further reduced after the optimization of the production processes. A new approach for lignin utilization was proposed. Water-soluble derivative of lignin can by transformed to corrosion protective layer by its electropolymerization on a steel surface. Varying lignosulfonates from different sources, as well as conditions of electrooxidation we proved, that drop in current at high anodic potentials is due to electropolymerization of lignin derivative at steel electrode surface. The electropolymerization potential can be sufficiently decreased by an increase in ionic strength of the growing solution. The lignosulfonate electropolymerization led to the considerable corrosion protection

  3. Ranking the microbiological safety of foods: A new tool and its application to composite products

    NARCIS (Netherlands)

    Stella, P.; Cerf, O.; Hugas, M.; Koutsoumanis, K.P.; Nguyen-The, C.; Sofos, J.N.; Valero, A.; Zwietering, M.H.

    2013-01-01

    A methodology based on the combination of two complementary approaches to rank microbiological risks in foods is presented. In the forward approach data on the pathogenicity of hazards and their behaviour in food during processing and following steps, up to consumption, are used in decision trees to

  4. Colloquium and Report on Systems Microbiology: Beyond Microbial Genomics

    Energy Technology Data Exchange (ETDEWEB)

    Merry R. Buckley

    2004-12-13

    The American Academy of Microbiology convened a colloquium June 4-6, 2004 to confer about the scientific promise of systems microbiology. Participants discussed the power of applying a systems approach to the study of biology and to microbiology in particular, specifics about current research efforts, technical bottlenecks, requirements for data acquisition and maintenance, educational needs, and communication issues surrounding the field. A number of recommendations were made for removing barriers to progress in systems microbiology and for improving opportunities in education and collaboration. Systems biology, as a concept, is not new, but the recent explosion of genomic sequences and related data has revived interest in the field. Systems microbiology, a subset of systems biology, represents a different approach to investigating biological systems. It attempts to examine the emergent properties of microorganisms that arise from the interplay of genes, proteins, other macromolecules, small molecules, organelles, and the environment. It is these interactions, often nonlinear, that lead to the emergent properties of biological systems that are generally not tractable by traditional approaches. As a complement to the long-standing trend toward reductionism, systems microbiology seeks to treat the organism or community as a whole, integrating fundamental biological knowledge with genomics, metabolomics, and other data to create an integrated picture of how a microbial cell or community operates. Systems microbiology promises not only to shed light on the activities of microbes, but will also provide biology the tools and approaches necessary for achieving a better understanding of life and ecosystems. Microorganisms are ideal candidates for systems biology research because they are relatively easy to manipulate and because they play critical roles in health, environment, agriculture, and energy production. Potential applications of systems microbiology research

  5. Fate and transport processes controlling the migration of hazardous and radioactive materials from the Area 5 Radioactive Waste Management Site (RWMS)

    Energy Technology Data Exchange (ETDEWEB)

    Estrella, R.

    1994-10-01

    Desert vadose zones have been considered as suitable environments for the safe and long-term isolation of hazardous wastes. Low precipitation, high evapotranspiration and thick unsaturated alluvial deposits commonly found in deserts make them attractive as waste disposal sites. The fate and transport of any contaminant in the subsurface is ultimately determined by the operating retention and transformation processes in the system and the end result of the interactions among them. Retention (sorption) and transformation are the two major processes that affect the amount of a contaminant present and available for transport. Retention processes do not affect the total amount of a contaminant in the soil system, but rather decrease or eliminate the amount available for transport at a given point in time. Sorption reactions retard the contaminant migration. Permanent binding of solute by the sorbent is also possible. These processes and their interactions are controlled by the nature of the hazardous waste, the properties of the porous media and the geochemical and environmental conditions (temperature, moisture and vegetation). The present study summarizes the available data and investigates the fate and transport processes that govern the migration of contaminants from the Radioactive Waste Management Site (RWMS) in Area 5 of the Nevada Test Site (NTS). While the site is currently used only for low-level radioactive waste disposal, past practices have included burial of material now considered hazardous. Fundamentals of chemical and biological transformation processes are discussed subsequently, followed by a discussion of relevant results.

  6. Use of butterflies as nontarget insect test species and the acute toxicity and hazard of mosquito control insecticides.

    Science.gov (United States)

    Hoang, Tham C; Pryor, Rachel L; Rand, Gary M; Frakes, Robert A

    2011-04-01

    Honeybees are the standard insect test species used for toxicity testing of pesticides on nontarget insects for the U.S. Environmental Protection Agency (U.S. EPA) under the Federal Insecticide Fungicide and Rodenticide Act (FIFRA). Butterflies are another important insect order and a valued ecological resource in pollination. The current study conducted acute toxicity tests with naled, permethrin, and dichlorvos on fifth larval instar (caterpillars) and adults of different native Florida, USA, butterfly species to determine median lethal doses (24-h LD50), because limited acute toxicity data are available with this major insect group. Thorax- and wing-only applications of each insecticide were conducted. Based on LD50s, thorax and wing application exposures were acutely toxic to both caterpillars and adults. Permethrin was the most acutely toxic insecticide after thorax exposure to fifth instars and adult butterflies. However, no generalization on acute toxicity (sensitivity) of the insecticides could be concluded based on exposures to fifth instars versus adult butterflies or on thorax versus wing exposures of adult butterflies. A comparison of LD50s of the butterflies from this study (caterpillars and adults) with honeybee LD50s for the adult mosquito insecticides on a µg/organism or µg/g basis indicates that several butterfly species are more sensitive to these insecticides than are honeybees. A comparison of species sensitivity distributions for all three insecticides shows that permethrin had the lowest 10th percentile. Using a hazard quotient approach indicates that both permethrin and naled applications in the field may present potential acute hazards to butterflies, whereas no acute hazard of dichlorvos is apparent in butterflies. Butterflies should be considered as potential test organisms when nontarget insect testing of pesticides is suggested under FIFRA. Copyright © 2011 SETAC.

  7. Preamble to marine microbiology: Facets and opportunities

    Digital Repository Service at National Institute of Oceanography (India)

    Ramaiah, N.

    The book titled 'Marine Microbiology: Facets & Opportunities' is an attempt to bring together some facets of marine microbiology as have been made out by many contemporaries in particular from the tropical marine regions. There are 18 contributed...

  8. Whole genome sequencing in clinical and public health microbiology.

    Science.gov (United States)

    Kwong, J C; McCallum, N; Sintchenko, V; Howden, B P

    2015-04-01

    Genomics and whole genome sequencing (WGS) have the capacity to greatly enhance knowledge and understanding of infectious diseases and clinical microbiology.The growth and availability of bench-top WGS analysers has facilitated the feasibility of genomics in clinical and public health microbiology.Given current resource and infrastructure limitations, WGS is most applicable to use in public health laboratories, reference laboratories, and hospital infection control-affiliated laboratories.As WGS represents the pinnacle for strain characterisation and epidemiological analyses, it is likely to replace traditional typing methods, resistance gene detection and other sequence-based investigations (e.g., 16S rDNA PCR) in the near future.Although genomic technologies are rapidly evolving, widespread implementation in clinical and public health microbiology laboratories is limited by the need for effective semi-automated pipelines, standardised quality control and data interpretation, bioinformatics expertise, and infrastructure.

  9. Veterinary Microbiology, 3rd Edition

    Science.gov (United States)

    Veterinary Microbiology, Third Edition is organized into four sections and begins with an updated and expanded introductory section on infectious disease pathogenesis, diagnosis and clinical management. The second section covers bacterial and fungal pathogens, and the third section describes viral d...

  10. Soil Microbiology, Ecology, and Biochemistry

    Science.gov (United States)

    The 4th edition of Soil Microbiology, Ecology, and Biochemistry Edited by Eldor Paul continues in the vein of the 3rd edition by providing an excellent, broad-reaching introduction to soil biology. The new edition improves on the previous by providing extensive supplementary materials, links to outs...

  11. Environmental Microbiology Modules. Final Report.

    Science.gov (United States)

    Walke, Raymond H.; Walke, Jayne G.

    This publication is the result of a project to develop microbiology instructional materials for vocational college students. These materials are a series of self-paced modules. Each module includes a pre-test, an introduction and historical packet, an organizational packet to set the framework for in-depth study, one or more in-depth packets, a…

  12. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

    Directory of Open Access Journals (Sweden)

    Ľubomíra Juhaniaková

    2013-02-01

    Full Text Available The aim of this work was to determine microbiological quality of confectionery products. In confectionery products microbiological parameters: total count of bacteria, coliforms bacteria,mesophilic aerobes bacteria and microscopic filamentous fungi were observed. The confectionery products were evaluated: Kremeš and Venčekcake. For microbiological tests 20 samples of confectionery products were used. The numbers of total count of bacteria ranged from 3.29 log CFU.g-1, the number of mesophilic aerobes bacteria ranged from 1.86 to 2.85 log CFU.g-1, coliforms bacteria in confectionery products ranged from 0to 2.06CFU.g-1and the number of microscopic fungi ranged from 1.13 to 1.96CFU.g-1. The samples of cake prom private production showed better microbiological quality as samples from market production. All investigated samples of confectionary products were inaccordance with the Codex Alimentarius of the Slovak Republic.

  13. [Current panorama of the teaching of microbiology and parasitology in Spain].

    Science.gov (United States)

    Cantón, Rafael; Sánchez-Romero, María Isabel; Gómez-Mampaso, Enrique

    2010-10-01

    The training program of residents in microbiology and parasitology in Spain includes clinical skills, ranging from the diagnostic approach to the patient and adequate sample collection for diagnosis of infectious diseases to antimicrobial therapy and infection control measures. Training also includes new challenges in clinical microbiology that ensure residents' participation in infection control programs of health-care associated infections, training in the resolution of public health problems, and application of new molecular microbiology methods. Specialization in clinical microbiology may be undertaken by graduates in Medicine, Biology, Biochemistry and Chemistry. The training is performed in accredited microbiology laboratories at different hospitals (n = 61) across the country through 4-year residency programs. In the last few years, there has been a major imbalance between the number of intended residents (0.17 per 100,000 inhabitants) and those graduating as specialists in clinical microbiology (0.13 per 100,000 inhabitants), with wide variations across the country. The current tendency in Europe is to strengthen the role of clinical microbiologists as key figures in the diagnosis of infectious diseases and in public health microbiology. Training programs have been hampered by the practice of sending samples for microbiological tests to external, centralized multipurpose laboratories with few clinical microbiologists and without a core curriculum. Essential elements in the training of specialists in clinical microbiology are a close relationship between the laboratory and the clinical center and collaboration with other specialists.

  14. Hamburger hazards and emotions.

    Science.gov (United States)

    Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim

    2014-07-01

    Previous studies indicate that many consumers eat rare hamburgers and that information about microbiological hazards related to undercooked meat not necessarily leads to more responsible behavior. With this study we aim to investigate whether consumers' willingness to eat hamburgers depends on the emotions they experience when confronted with the food. A representative sample of 1046 Norwegian consumers participated in an online experiment. In the first part, participants were randomly divided into two groups. One group was confronted with a picture of a rare hamburger, whereas the other group was confronted with a picture of a well-done hamburger. The respondents were instructed to imagine that they were served the hamburger on the picture and then to indicate which emotions they experienced: fear, disgust, surprise, interest, pleasure, or none of these. In part two, all respondents were confronted with four pictures of hamburgers cooked to different degrees of doneness (rare, medium rare, medium well-done, well-done), and were asked to state their likelihood of eating. We analyzed the data by means of a multivariate probit model and two linear fixed-effect models. The results show that confrontation with rare hamburgers evokes more fear and disgust than confrontation with well-done hamburgers, that all hamburgers trigger pleasure and interest, and that a consumer's willingness to eat rare hamburgers depends on the particular type of emotion evoked. These findings indicate that emotions play an important role in a consumer's likelihood of eating risky food, and should be considered when developing food safety strategies.

  15. Studies on the impact, detection, and control of microbiology influenced corrosion related to pitting failures in the Russian oil and gas industry. Final CRADA report.

    Energy Technology Data Exchange (ETDEWEB)

    Ehst, D.

    2006-09-30

    The objectives of the Project are: (1) to design effective anti-corrosion preparations (biocides, inhibitors, penetrants and their combinations) for gas- and oil-exploration industries; (2) to study a possibility of development of environmentally beneficial ('green') biocides and inhibitors of the new generation; (3) to develop chemical and microbiological methods of monitoring of sites at risk of corrosion; and (4) to evaluate potentialities in terms of technology, raw materials and material and technical basis to set up a production of effective anti-corrosion preparations of new generation in Russia. During the four years of the project 228 compounds and formulations were synthesized and studied in respect to their corrosion inhibiting activity. A series of compounds which were according to the Bubble tests more efficient (by a factor of 10-100) than the reference inhibitor SXT-1102, some possessing the similar activity or slightly better activity than new inhibitor ??-1154? (company ONDEO/Nalco). Two synthetic routes for the synthesis of mercaptopyrimidines as perspective corrosion inhibitors were developed. Mercaptopyrimidine derivatives can be obtained in one or two steps from cheap and easily available precursors. The cost for their synthesis is not high and can be further reduced after the optimization of the production processes. A new approach for lignin utilization was proposed. Water-soluble derivative of lignin can by transformed to corrosion protective layer by its electropolymerization on a steel surface. Varying lignosulfonates from different sources, as well as conditions of electrooxidation we proved, that drop in current at high anodic potentials is due to electropolymerization of lignin derivative at steel electrode surface. The electropolymerization potential can be sufficiently decreased by an increase in ionic strength of the growing solution. The lignosulfonate electropolymerization led to the considerable corrosion protection

  16. 临床微生物检验在医院感染控制的临床价值%The value of clinical microbiological examination for the hospital infection control

    Institute of Scientific and Technical Information of China (English)

    闫莉梅

    2015-01-01

    Objective:to explore the hospital infection control situation of the value of clinical microbiological.Methods:We choose 308 cases of patients as the research objects,in our hospital from June 2013 to June 2015 in accordance with the principle of randomized patients divided into control group and experimental group 154 cases,respectively,the control of these patients were treated with routine infection control,the experimental group is on the basis of routine infection control in patients with clinical microorganism inspection,com-pared two groups of patients in hospital infection occurred in the process of hospital.Results:the patients in the treatment process of a mild infection in 4 patients,2 patients had moderate infection,1 case of patients with severe infection,the patient's infection rate was 4.55%, control group patients in the treatment of 9 cases of patients with mild infection in the process,5 patients had moderate infection,3 cases of patients with severe infection,the patient's infection rate was 11.03%,the experimental group infection rates significantly lower than the control group,significant difference statistically significant (P <0.05).Conclusion:combined with clinical microbiology in hospital in-fection control inspection can significantly reduce the incidence of infection,helps to ensure that the patient's treatment,promote patients recover,so as to improve medical quality and the quality of life,is worth popularization and application in clinic.%目的:探究在医院感染控制中临床微生物检验的临床应用价值情况。方法:选取2013年6月~2015年6月308例患者作为研究对象,按照随机分组原则将患者分为实验组和对照组分别154例,其中对照组患者采取常规的感染控制治疗,实验组患者则在常规的感染控制的基础上进行临床微生物检验,对比两组患者在医院就诊过程中的医院感染事件发生情况。结果:实验组患者在治疗过程中有4

  17. Microbiological surface sampling cart

    Science.gov (United States)

    Wilkins, J. R.; Mills, S. M.

    1972-01-01

    Mobile sampling cart automatically swabs surfaces for the recovery of microorganisms. Unit operates without human involvement and provides for control of swabbing speed, rotation of cotton swab, and the pressure and angle applied to swab. Capability of reverse direction is also available. Sampling cart use is limited to flat surfaces.

  18. Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review

    Science.gov (United States)

    Tomašević, I.; Đekić, I.

    2017-09-01

    There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard identification and assessment activities. However, despite obvious difficulties, HACCP benefits to the Serbian dairy industry are widespread and significant. Improving prerequisite programmes on the farms, mainly through infrastructural investments in milk collectors and transportation vehicles on one hand, and increasing hygiene awareness of farmers through training on the other hand has improved the safety of milk. The decline in bacterial numbers on meat contact surfaces, meat handlers’ hands and cooling facilities presents strong evidence of improved process hygiene and justifies the adoption of HACCP in Serbian meat establishments. Apart from the absence of national food poisoning statistics or national foodborne disease databases, the main obstacle to fully recognising the impact of HACCP on the safety of animal source food in Serbia is the lack of research regarding the occurrence of chemical and/or physical hazards interrelated with its production.

  19. 42 CFR 493.909 - Microbiology.

    Science.gov (United States)

    2010-10-01

    ... 42 Public Health 5 2010-10-01 2010-10-01 false Microbiology. 493.909 Section 493.909 Public Health... Proficiency Testing Programs by Specialty and Subspecialty § 493.909 Microbiology. The subspecialties under the specialty of microbiology for which a program may offer proficiency testing are bacteriology...

  20. 42 CFR 493.821 - Condition: Microbiology.

    Science.gov (United States)

    2010-10-01

    ... 42 Public Health 5 2010-10-01 2010-10-01 false Condition: Microbiology. 493.821 Section 493.821 Public Health CENTERS FOR MEDICARE & MEDICAID SERVICES, DEPARTMENT OF HEALTH AND HUMAN SERVICES... These Tests § 493.821 Condition: Microbiology. The specialty of microbiology includes, for purposes of...

  1. Transforming a Sequence of Microbiology Courses Using Student Profile Data

    Directory of Open Access Journals (Sweden)

    Rosa J. Buxeda

    2009-12-01

    Full Text Available A study was performed in the General Microbiology and Industrial Microbiology courses to increase research awareness at an early stage of the educational process and to establish collaboration between students in an Industrial Microbiology program and industry. In both courses, the professor helped students determine their learning styles and then used these data to design activities in order to accomplish the above objectives. In both the treatment and the control sections, students learned about strategies to optimize learning based on their learning styles. A cooperative learning format was introduced to promote active learning and team-building skills. The diverse learning styles data profile was used by students during cooperative learning activities for effective team integration. In the General Microbiology course, a mentor-mentee structure was introduced to expose students to research in microbiology by visiting research facilities on campus. This structure was an addition to the regular curriculum, which meets American Society for Microbiology curriculum recommendations. The results suggest an increase in interest in research by students. In the Industrial Microbiology course, a strategy was introduced to establish collaboration with industry in which students visit the workplace and identify microbial processes, microbiologist roles, and skills needed by microbiologists. Evaluation of these topics using pre- and posttest data indicates a significant increase in acquired knowledge relevant to daily workplace environments with the reformed course. In both courses, students gain information early in their academic experience to help them consider participation in research experiences while providing them with real-world experience toward the end of their academic careers, when they see the need for it.

  2. CE-PA: A user`s manual for determination of controlling earthquakes and development of seismic hazard information data base for the central and eastern United States

    Energy Technology Data Exchange (ETDEWEB)

    Short, C.

    1995-05-01

    The CE-PA, Controlling Earthquake(s) through Probabilistic Analysis, software package developed at Lawrence Livermore National Laboratory (LLNL) is a research program used as part of a study performed for the US Office of Nuclear Regulatory Research Division Engineering project on Geosciences Issues in the revision of geological siting criteria. The objectives of this study were to explore ways on how to use results from probabilistic seismic hazard characterization (PSHC) to determine hazard-consistent scenario earthquakes and to develop design ground motion. The purpose of this document is to describe the CE-PA software to users. The software includes two operating system and process controllers plus several fortran routines and input decks. This manual gives an overview of the methodology to estimate controlling earthquakes in Section I. A descriptive overview of the procedures and the organization of the program modules used in CE-PA is provided in Section II. Section III contains four example executions with comments and a graphical display of each execution path, plus an overview of the directory/file structure. Section IV provides some general observations regarding the model.

  3. A Bayesian approach to the evaluation of risk-based microbiological criteria for \\uppercaseCampylobacter in broiler meat

    OpenAIRE

    Ranta, Jukka; Lindqvist, Roland; Hansson, Ingrid; Tuominen, Pirkko; Nauta, Maarten

    2015-01-01

    Shifting from traditional hazard-based food safety management toward risk-based management requires statistical methods for evaluating intermediate targets in food production, such as microbiological criteria (MC), in terms of their effects on human risk of illness. A fully risk-based evaluation of MC involves several uncertainties that are related to both the underlying Quantitative Microbiological Risk Assessment (QMRA) model and the production-specific sample data on the prevalence and con...

  4. Re-Thinking Microbiology/Infection Control Education to Enhance the Practice-Readiness of Health Professional Students: More than Just a Curriculum Issue

    Science.gov (United States)

    Cox, Jennifer L.; Simpson, Maree Donna; Letts, Will; Cavanagh, Heather

    2015-01-01

    Undergraduate education in the health professions is intended to produce competent health professional graduates. Infection prevention and control (IPC) is a necessary element of daily practice in many health professions, to safeguard patients and staff, however previous research has established poor knowledge and implementation of IPC precautions…

  5. Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

    NARCIS (Netherlands)

    Nauta, M.J.; Sanaa, M.; Havelaar, A.H.

    2012-01-01

    Quantitative microbiological risk assessment (QMRA) allows evaluating the public health impact of food safety targets to support the control of foodborne pathogens. We estimate the risk reduction of setting microbiological criteria (MCs) for Campylobacter on broiler meat in 25 European countries, ap

  6. A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

    DEFF Research Database (Denmark)

    Bollerslev, Anne Mette; Nauta, Maarten; Hansen, Tina Beck

    2017-01-01

    Microbiological limits are widely used in food processing as an aid to reduce the exposure to hazardous microorganisms for the consumers. However, in pork, the prevalence and concentrations of Salmonella are generally low and microbiological limits are not considered an efficient tool to support...... hygiene interventions. The objective of the present study was to develop an approach which could make it possible to define potential risk-based microbiological limits for an indicator, enterococci, in order to evaluate the risk from potential growth of Salmonella. A positive correlation between...... products that has enterococci concentrations above 5. log. CFU/g. This illustrates that our approach can be used to evaluate the potential effect of different microbiological limits and therefore, the perspective of this novel approach is that it can be used for definition of a risk-based microbiological...

  7. Microbiological Quality of Seafood Marketed in Taiwan.

    Science.gov (United States)

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan.

  8. Interrupted time series analysis of children's blood lead levels: A case study of lead hazard control program in Syracuse, New York.

    Science.gov (United States)

    Shao, Liyang; Zhang, Lianjun; Zhen, Zhen

    2017-01-01

    Children's blood lead concentrations have been closely monitored over the last two decades in the United States. The bio-monitoring surveillance data collected in local agencies reflected the local temporal trends of children's blood lead levels (BLLs). However, the analysis and modeling of the long-term time series of BLLs have rarely been reported. We attempted to quantify the long-term trends of children's BLLs in the city of Syracuse, New York and evaluate the impacts of local lead poisoning prevention programs and Lead Hazard Control Program on reducing the children's BLLs. We applied interrupted time series analysis on the monthly time series of BLLs surveillance data and used ARMA (autoregressive and moving average) models to measure the average children's blood lead level shift and detect the seasonal pattern change. Our results showed that there were three intervention stages over the past 20 years to reduce children's BLLs in the city of Syracuse, NY. The average of children's BLLs was significantly decreased after the interventions, declining from 8.77μg/dL to 3.94μg/dL during1992 to 2011. The seasonal variation diminished over the past decade, but more short term influences were in the variation. The lead hazard control treatment intervention proved effective in reducing the children's blood lead levels in Syracuse, NY. Also, the reduction of the seasonal variation of children's BLLs reflected the impacts of the local lead-based paint mitigation program. The replacement of window and door was the major cost of lead house abatement. However, soil lead was not considered a major source of lead hazard in our analysis.

  9. Comparison of the hazards posed to amphibians by the glyphosate spray control program versus the chemical and physical activities of coca production in Colombia.

    Science.gov (United States)

    Brain, Richard A; Solomon, Keith R

    2009-01-01

    This study evaluates the cumulative multifactorial physical and chemical impacts resulting from coca production on amphibian populations in comparison with the potential impacts produced by the herbicide glyphosate (Glyphos), which, mixed with the surfactant Cosmo-Flux, is used in the spray control program for illicit crops in Colombia. Using similar worst-case assumptions for exposure, several other pesticides used for coca production, including mancozeb, lambda cyhalothrin, endosulfan, diazinon, malathion, and chlorpyrifos, were up to 10- to 100-fold more toxic to frogs than the Glyphos-Cosmo-Flux mixture. Comparing hazard quotients based on application rates, several of these compounds demonstrated hazards 3-383 times that of formulated glyphosate. Secondary effects, particularly of insecticides, are also a concern, as these agents selectively target the primary food source of amphibians, which may indirectly impact growth and development. Although the potential chemical impacts by other pesticides are considerable, physical activities associated with coca production, particularly deforestation of primary forests for new coca plots, portend the greatest hazard to amphibian populations. The entire production cycle of cocaine has been linked to ecosystem degradation. The clearing of pristine forests for coca propagation in Colombia is well documented, and some of these regions coincide with those that contain exceptional amphibian biodiversity. This is particularly problematic as coca production encroaches more deeply into more remote areas of tropical rain forest. Transportation of disease, including the chitrid fungus, to these remote regions via human intrusion may also adversely affect amphibian populations. Therefore, the cumulative impacts of coca production, through habitat destruction, application of agrochemicals, and potential transmission of disease, are judged to pose greater risks to amphibian populations in coca-growing regions than the glyphosate

  10. Monitoring poison control center data to detect health hazards during hurricane season--Florida, 2003-2005.

    Science.gov (United States)

    2006-04-21

    Eight hurricanes made landfall in Florida from August 13, 2004, through October 24, 2005. Each hurricane caused flooding and widespread power outages. In the fall of 2004, the Florida Department of Health (FDOH) began retrospectively reviewing data collected by the Florida Poison Information Center Network (FPICN) during the 2004 hurricane season. During the 2005 hurricane season, FDOH, in consultation with FPICN, initiated daily monitoring of FPICN records of exposures that might reflect storm-related health hazards. Analysis of these data determined that 28 carbon monoxide (CO) exposures were reported to FPICN in the 2 days after Hurricane Katrina made its August 25, 2005, landfall in Florida, en route to a second landfall on the Gulf Coast. Data on CO and other exposures were used to develop and distribute public health prevention messages to Florida communities affected by hurricanes.

  11. Electrostatic hazards

    CERN Document Server

    Luttgens, Günter; Luttgens, Gnter; Luttgens, G Nter

    1997-01-01

    In the US, UK and Europe there is in excess of one notifiable dust or electrostatic explosion every day of the year. This clearly makes the hazards associated with the handling of materials subject to either cause or react to electrostatic discharge of vital importance to anyone associated with their handling or industrial bulk use. This book provides a comprehensive guide to the dangers of static electricity and how to avoid them. It will prove invaluable to safety managers and professionals, as well as all personnel involved in the activities concerned, in the chemical, agricultural, pharmaceutical and petrochemical process industries. The book makes extended use of case studies to illustrate the principles being expounded, thereby making it far more open, accessible and attractive to the practitioner in industry than the highly theoretical texts which are also available. The authors have many years' experience in the area behind them, including the professional teaching of the content provided here. Günte...

  12. Tools for Microbiological risk assessment

    DEFF Research Database (Denmark)

    Bassett, john; Nauta, Maarten; Lindqvist, Roland

    Microbiological Risk Assessment (MRA) has emerged as a comprehensive and systematic approach for addressing the risk of pathogens in specific foods and/or processes. At government level, MRA is increasingly recognised as a structured and objective approach to understand the level of risk in a given...... can increase the understanding of microbiological risks in foods. It is timely to inform food safety professionals about the availability and utility of MRA tools. Therefore, the focus of this report is to aid the food safety manager by providing a concise summary of the tools available for the MRA...... food/pathogen scenario. Tools developed so far support qualitative and quantitative assessments of the risk that a food pathogen poses to a particular population. Risk can be expressed as absolute numbers or as relative (ranked) risks. The food industry is beginning to appreciate that the tools for MRA...

  13. Microbiological Spoilage of Cereal Products

    Science.gov (United States)

    Cook, Frederick K.; Johnson, Billie L.

    A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

  14. Microbiology and Human Spaceflight Applications

    Science.gov (United States)

    Ott, C. Mark

    2016-01-01

    As humans continue to travel further into space, microorganisms will accompany them. Thus, understanding how microorganisms can impact the crew, the spacecraft, and spacecraft systems is critical to enable future spaceflight exploration. To mitigate microbial risks during spaceflight, NASA relies heavily on preventative measures, including appropriate vehicle design, crew quarantine prior to flight, and extensive microbial monitoring. While these precautions minimize the proliferation of infectious agents, their presence cannot be completely eliminated. Microbiological contamination of vehicle systems can also be a key issue for long duration missions, as system deterioration and fouling have been previously observed in spacecraft. Current studies of the microbiomes of the crew and the International Space Station environment are providing a wealth of information and hold the potential to help refine microbiological requirements for NASA mission beyond low Earth orbit, as spaceflight environments and mission architectures rapidly evolve.

  15. Microbiological problems in radiosterilization; Zagadnienia mikrobiologiczne w sterylizacji radiacyjnej

    Energy Technology Data Exchange (ETDEWEB)

    Czerniawski, E. [Lodz Univ. (Poland)

    1997-10-01

    Microbiological problems connected with radiosterilization of medical materials, pharmaceuticals and cosmetics have been discussed in detail. Dose-response relationship for different bacteria has been shown. Recommended sterilization and postirradiation control procedures have been described. 24 refs, 6 figs, 5 tabs.

  16. Tools for microbiological risk assessment

    OpenAIRE

    Bassett, J; Nauta, M; Lindqvist, R.; Zwietering, M. H.

    2012-01-01

    Microbiological Risk Assessment (MRA) has emerged as a comprehensive and systematic approach for addressing the risk of pathogens in specific foods and/or processes. At government level, MRA is increasingly recognised as a structured and objective approach to understand the level of risk in a given food/pathogen scenario. Tools developed so far support qualitative and quantitative assessments of the risk that a food pathogen poses to a particular population. Risk can be expressed as absolute ...

  17. [Modified lateral condensation (microbiological analysis)].

    Science.gov (United States)

    Jácome Musule, J L; Vázquez del Mercado, M A; Hernández, J L; Granillo, N E

    1989-05-01

    In order to ascertain the presence of endodontobacterial flora, an in vivo microbiological study on fifty human teeth with necrotic pulp and periapical bone destruction, is submitted. The study verifies elimination of bacteria through a technique for the preparation of root canals. Results of this research ratify the presence of aerobic and anaerobic microorganisms, as well as the means to inhibit them. That will allow performing obturation under optimal conditions, thus increasing assurance of success in the endodontic therapy.

  18. Microbiological quality of natural waters.

    Science.gov (United States)

    Borrego, J J; Figueras, M J

    1997-12-01

    Several aspects of the microbiological quality of natural waters, especially recreational waters, have been reviewed. The importance of the water as a vehicle and/or a reservoir of human pathogenic microorganisms is also discussed. In addition, the concepts, types and techniques of microbial indicator and index microorganisms are established. The most important differences between faecal streptococci and enterococci have been discussed, defining the concept and species included. In addition, we have revised the main alternative indicators used to measure the water quality.

  19. Implementation of compulsory hazard analysis critical control point system and its effect on concentrations of carcass and environmental surface bacterial indicators in United Kingdom red meat slaughterhouses.

    Science.gov (United States)

    Hutchison, Michael L; Thomas, D John I; Small, Alison H; Buncic, Sava; Howell, Mary

    2007-07-01

    Statutory microbiological test results were collected from British meat plants over a 4-year period from June 2002 to May 2006. A total of 49,074 carcass test results from 19,409 cattle, 14,706 sheep, and 14,959 pig swabs and 95,179 environmental test results from surface swabs were obtained. These test results were donated by 94 slaughterhouses, which process about two thirds of the British national annual throughput of cattle, sheep, and pig carcasses. The data were collectively analyzed to determine any historical trends for numbers of total aerobes and Enterobacteriaceae. Significant reductions were observed in the numbers of indicator organisms on carcasses for all three species between 2002 and 2006. Reductions were also observed for numbers of aerobes on environmental and food contact surfaces. There were seasonal differences in bacterial numbers isolated from carcasses. Cattle and sheep carcasses had significantly higher numbers of total aerobes and Enterobacteriaceae in late summer and early autumn, whereas numbers of total aerobes on pig carcasses were higher in winter. Bacterial numbers on environmental surfaces were not influenced by the month that the swab samples were collected. Possible reasons for the observed reductions in bacterial numbers on carcasses and surfaces and the implications for carcass testing for process control purposes are discussed.

  20. Microbiological, Geochemical and Hydrologic Processes Controlling Uranium Mobility: An Integrated Field-Scale Subsurface Research Challenge Site at Rifle, Colorado, Quality Assurance Project Plan

    Energy Technology Data Exchange (ETDEWEB)

    Fix, N. J.

    2008-01-07

    The U.S. Department of Energy (DOE) is cleaning up and/or monitoring large, dilute plumes contaminated by metals, such as uranium and chromium, whose mobility and solubility change with redox status. Field-scale experiments with acetate as the electron donor have stimulated metal-reducing bacteria to effectively remove uranium [U(VI)] from groundwater at the Uranium Mill Tailings Site in Rifle, Colorado. The Pacific Northwest National Laboratory and a multidisciplinary team of national laboratory and academic collaborators has embarked on a research proposed for the Rifle site, the object of which is to gain a comprehensive and mechanistic understanding of the microbial factors and associated geochemistry controlling uranium mobility so that DOE can confidently remediate uranium plumes as well as support stewardship of uranium-contaminated sites. This Quality Assurance Project Plan provides the quality assurance requirements and processes that will be followed by the Rifle Integrated Field-Scale Subsurface Research Challenge Project.

  1. Novel imaging techniques, integrated with mineralogical, geochemical and microbiological characterizations to determine the biogeochemical controls on technetium mobility in FRC sediments

    Energy Technology Data Exchange (ETDEWEB)

    Jonathan R. Lloyd

    2009-02-03

    The objective of this research program was to take a highly multidisciplinary approach to define the biogeochemical factors that control technetium (Tc) mobility in FRC sediments. The aim was to use batch and column studies to probe the biogeochemical conditions that control the mobility of Tc at the FRC. Background sediment samples from Area 2 (pH 6.5, low nitrate, low {sup 99}Tc) and Area 3 (pH 3.5, high nitrate, relatively high {sup 99}Tc) of the FRC were selected (http://www.esd.ornl.gov/nabirfrc). For the batch experiments, sediments were mixed with simulated groundwater, modeled on chemical constituents of FRC waters and supplemented with {sup 99}Tc(VII), both with and without added electron donor (acetate). The solubility of the Tc was monitored, alongside other biogeochemical markers (nitrate, nitrite, Fe(II), sulfate, acetate, pH, Eh) as the 'microcosms' aged. At key points, the microbial communities were also profiled using both cultivation-dependent and molecular techniques, and results correlated with the geochemical conditions in the sediments. The mineral phases present in the sediments were also characterized, and the solid phase associations of the Tc determined using sequential extraction and synchrotron techniques. In addition to the batch sediment experiments, where discrete microbial communities with the potential to reduce and precipitate {sup 99}Tc will be separated in time, we also developed column experiments where biogeochemical processes were spatially separated. Experiments were conducted both with and without amendments proposed to stimulate radionuclide immobilization (e.g. the addition of acetate as an electron donor for metal reduction), and were also planned with and without competing anions at high concentration (e.g. nitrate, with columns containing Area 3 sediments). When the columns had stabilized, as determined by chemical analysis of the effluents, we used a spike of the short-lived gamma emitter {sup 99m}Tc (50

  2. NASA Hazard Analysis Process

    Science.gov (United States)

    Deckert, George

    2010-01-01

    This viewgraph presentation reviews The NASA Hazard Analysis process. The contents include: 1) Significant Incidents and Close Calls in Human Spaceflight; 2) Subsystem Safety Engineering Through the Project Life Cycle; 3) The Risk Informed Design Process; 4) Types of NASA Hazard Analysis; 5) Preliminary Hazard Analysis (PHA); 6) Hazard Analysis Process; 7) Identify Hazardous Conditions; 8) Consider All Interfaces; 9) Work a Preliminary Hazard List; 10) NASA Generic Hazards List; and 11) Final Thoughts

  3. Radiation dose assessment methodology and preliminary dose estimates to support US Department of Energy radiation control criteria for regulated treatment and disposal of hazardous wastes and materials

    Energy Technology Data Exchange (ETDEWEB)

    Aaberg, R.L.; Baker, D.A.; Rhoads, K.; Jarvis, M.F.; Kennedy, W.E. Jr.

    1995-07-01

    This report provides unit dose to concentration levels that may be used to develop control criteria for radionuclide activity in hazardous waste; if implemented, these criteria would be developed to provide an adequate level of public and worker health protection, for wastes regulated under U.S, Environmental Protection Agency (EPA) requirements (as derived from the Resource Conservation and Recovery Act [RCRA] and/or the Toxic Substances Control Act [TSCA]). Thus, DOE and the US Nuclear Regulatory Commission can fulfill their obligation to protect the public from radiation by ensuring that such wastes are appropriately managed, while simultaneously reducing the current level of dual regulation. In terms of health protection, dual regulation of very small quantities of radionuclides provides no benefit.

  4. Overview of Food Safety Hazards in the European Dairy Supply Chain

    NARCIS (Netherlands)

    Asselt, Van E.D.; Fels, van der Ine; Marvin, H.J.P.; Bokhorst-van De Veen, Van H.; Nierop Groot, M.

    2017-01-01

    Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were

  5. Proteomics boosts translational and clinical microbiology.

    Science.gov (United States)

    Del Chierico, F; Petrucca, A; Vernocchi, P; Bracaglia, G; Fiscarelli, E; Bernaschi, P; Muraca, M; Urbani, A; Putignani, L

    2014-01-31

    The application of proteomics to translational and clinical microbiology is one of the most advanced frontiers in the management and control of infectious diseases and in the understanding of complex microbial systems within human fluids and districts. This new approach aims at providing, by dedicated bioinformatic pipelines, a thorough description of pathogen proteomes and their interactions within the context of human host ecosystems, revolutionizing the vision of infectious diseases in biomedicine and approaching new viewpoints in both diagnostic and clinical management of the patient. Indeed, in the last few years, many laboratories have matured a series of advanced proteomic applications, aiming at providing individual proteome charts of pathogens, with respect to their morph and/or cell life stages, antimicrobial or antimycotic resistance profiling, epidemiological dispersion. Herein, we aim at reviewing the current state-of-the-art on proteomic protocols designed and set-up for translational and diagnostic microbiological purposes, from axenic pathogens' characterization to microbiota ecosystems' full description. The final goal is to describe applications of the most common MALDI-TOF MS platforms to advanced diagnostic issues related to emerging infections, increasing of fastidious bacteria, and generation of patient-tailored phylotypes. This article is part of a Special Issue entitled: Trends in Microbial Proteomics.

  6. THE MICROBIOLOGICAL MONITORING OF RECYCLED PAPER TISSUES

    Directory of Open Access Journals (Sweden)

    K. Imandel

    2000-08-01

    Full Text Available In order to investigate the microbiological safety of sanitary tissues made of recycled scrap papers in Iran, random samples were taken for one year with the cooperation of the Iranian Standard and Industrial Research Institute (Karaj unit, of 44 types of sanitary tissues, two samples of each type including tissues, toilet papers and dippers as well as a control sample and their probable contamination with microbiological elements (bacterial & fungal were assessed using proper ordinary and specific culture environments while also performing confirmation tests. Considering all aspects of this study including easy identification, high precision, simplicity of application, economic justification and observation of better results, the method which applies ringer 1/4 solution as the thinner environment was preferable to the saline peptone water solution. No contamination with Staphylococcus aureus, Streptococcus faecalis, Pseudomonas aeroginosa and E.coli bacteria was observed, but the excessive contamination with the mesophillic bacteria was confirmed. Among the 27 samples tested with the ringer 1/4 method, 8 cases (29.6% were excessively contaminated with the mesophillic bacteria and one case (3.7% with fungi. Meanwhile, out of the 43 samples that were tested with the saline peptone water solution, there was no excessive contamination with mesophillic bacteria and only one case (2.3% of fungal contamination was observed.

  7. Milk kefir: nutritional, microbiological and health benefits.

    Science.gov (United States)

    Rosa, Damiana D; Dias, Manoela M S; Grześkowiak, Łukasz M; Reis, Sandra A; Conceição, Lisiane L; Peluzio, Maria do Carmo G

    2017-06-01

    Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbiotic association. The nutritional composition of kefir varies according to the milk composition, the microbiological composition of the grains used, the time/temperature of fermentation and storage conditions. Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numerous beneficial effects on health. Currently, several scientific studies have supported the health benefits of kefir, as reported historically as a probiotic drink with great potential in health promotion, as well as being a safe and inexpensive food, easily produced at home. Regular consumption of kefir has been associated with improved digestion and tolerance to lactose, antibacterial effect, hypocholesterolaemic effect, control of plasma glucose, anti-hypertensive effect, anti-inflammatory effect, antioxidant activity, anti-carcinogenic activity, anti-allergenic activity and healing effects. A large proportion of the studies that support these findings were conducted in vitro or in animal models. However, there is a need for systematic clinical trials to better understand the effects of regular use of kefir as part of a diet, and for their effect on preventing diseases. Thus, the present review focuses on the nutritional and microbiological composition of kefir and presents relevant findings associated with the beneficial effects of kefir on human and animal health.

  8. [Outlook and problems of microbiological sampling in public catering establishments in light of the new European regulations].

    Science.gov (United States)

    Amadei, Paolo; Biondi, Augusto; Tarsitani, Gianfranco; Antonini, Alessandra

    2008-01-01

    Modern society is structured in such a way that more food is eaten outside the home and therefore the hygienic standards of food production and organoleptic characteristics of foods provided by catering establishments is of increasing importance. In order to obtain a complete view of the hygienic standards of the food production cycle, however, it is not sufficient to show that pathogenic microroganisms are absent, but it is also useful to measure the number of microroganisms which do not constitute a hazard to health but whose presence may alter the quality of food products or be an index of inadequate hygienic practices. Microbiological testing plays a fundamental role in the evaluation of the quality of a food product and according to the Codex Alimentarius, limits should be set based on absolute criteria, according to legislation requirements or on relative criteria based on contamination trends over time within the production process The new European food hygiene regulations CE 852/04 e 2073/05 promote a more advanced and correct view of microbiological controls, with respect to pre-existing national legislation, placing emphasis also on the production process of foodstuffs and not only on the final product. In addition, controls are explicitly considered as a tool to verify that food business operators comply with hygiene requirements. The aim of evaluating microbiological data should be to assess trends in the various analytical parameters and search for possible contamination indicators, in order to perform a thorough analysis based on inspections that evaluate the efficacy of food safety procedures put in place by food business operators, with sampling aimed at verifying quick simple and low cost index parameters Regarding the interpretation of collected data it should be underscored that the presence of a large variability points to presence of inadequate hygiene procedures, considering that the main obligation of each food business operator is to put in

  9. Hazard identification and characterisation, and dose response assessment of spore forming pathogens in cooked chilled food containing vegetables

    NARCIS (Netherlands)

    Leusden FM van; MGB

    2001-01-01

    A hazard identification and characterisation, including a preliminary dose response assessment, of sporeforming pathogens in cooked chilled food containing vegetables was performed according to the structure and principles for a quantitative microbiological risk assessment as described by the Codex

  10. Intervention for hazardous alcohol use and high level of stress in university freshmen: a comparison between an intervention and a control university.

    Science.gov (United States)

    Andersson, Claes; Johnsson, Kent O; Berglund, Mats; Ojehagen, Agneta

    2009-12-11

    The first year of university studies is associated with increased levels of alcohol drinking and stress. This study examines the one-year outcome of both primary and secondary interventions of one alcohol programme and one stress intervention programme at an intervention university in comparison with a control university. At the intervention university all freshmen were offered a primary prevention programme for hazardous alcohol use and stress management and, in addition, those who had high ratings for stress and/or hazardous alcohol use were offered a secondary intervention programme for alcohol consumption and/or stress management. Freshmen still attending the two universities one year later responded to follow-up questionnaires. The primary alcohol and stress interventions were associated with lower alcohol expectancies and mental symptoms, but no differences in AUDIT scores (-0.2, CI 95% -0.5 to 0.1), estimated blood alcohol concentrations or stress in comparison to freshmen at the control university. The secondary alcohol interventions were associated with decreased AUDIT (-1.1, CI 95% -2.0 to -0.2) as well as alcohol expectancies, blood alcohol concentrations, stress and mental symptoms in comparison to high-risk freshmen at the control university. The secondary stress interventions were associated with decreased mental symptoms and alcohol expectancies, but not stress, AUDIT scores (-0.6, CI 95% -1.4 to 0.2) and blood alcohol concentrations in comparison to high-risk freshmen at the control university. This study suggests that both primary and secondary alcohol and stress interventions have 1-year effects in university freshmen and could be implemented in university settings.

  11. Comparison of fluid geochemistry and microbiology of multiple organic-rich reservoirs in the Illinois Basin, USA: Evidence for controls on methanogenesis and microbial transport

    Science.gov (United States)

    Schlegel, Melissa E.; McIntosh, Jennifer C.; Bates, Brittney L.; Kirk, Matthew F.; Martini, Anna M.

    2011-04-01

    Microbial methane in sedimentary basins comprises approximately 20% of global natural gas resources, yet little is known about the environmental requirements and metabolic rates of these subsurface microbial communities. The Illinois Basin, located in the midcontinent of the United States, is an ideal location to investigate hydrogeochemical factors controlling methanogenesis as microbial methane accumulations occur: (1) in three organic-rich reservoirs of different geologic ages and organic matter types - Upper Devonian New Albany Shale (up to 900 m depth), Pennsylvanian coals (up to 600 m depth), and Quaternary glacial sediments (shallow aquifers); (2) across steep salinity gradients; and (3) with variable concentrations of SO42-. For all three organic-rich reservoirs aqueous geochemical conditions are favorable for microbial methanogenesis, with near neutral pH, SO42- concentrations methanogenic systems. Additionally, similar methanogenic communities are present in all three reservoirs with comparable cell counts (8.69E3-2.58E6 cells/mL). TRFLP results show low numbers of archaea species with only two dominant groups of base pairs in coals, shale, and limestone aquifers. These results compare favorably with other methanogen-containing deep subsurface environments. Individual hydrogeochemical parameters that have a Spearman correlation coefficient greater than 0.3 to variations in methanogenic species include stable isotopes of water (δ 18O and δD), type of substrate (i.e. coals versus shale), pH, and Cl - concentration. The matching of variations between methanogenic TRFLP data and conservative tracers suggests that deep circulation of meteoric waters influenced archaeal communities in the Illinois Basin. In addition, coalification and burial estimates suggest that in the study area, coals and shale reservoirs were previously sterilized (>80 °C in nutrient poor environments), necessitating the re-introduction of microbes into the subsurface via groundwater

  12. The influence of {sup 60}Co gamma radiation on the action of phenolic compounds Anadenanthera colubrina (Vell.) Brenan in the microbiological control of crude extracts

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Gustavo Henrique F. dos; Silva, Edvane B. da, E-mail: santosghf@hotmail.co [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear. Grupo de Estudos em Radioprotecao e Radioecologia (GERAR); Sena, Kesia Xisto da Fonseca R. de; Silva, Bruna L., E-mail: kxfrs@bol.com.b [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Antibioticos; Lima, Claudia S. de A., E-mail: claudia.salima@gmail.co [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Biofisica e Radiobiologia

    2009-07-01

    Anadenanthera colubrina (Vell.) Brenan, known popularly as angico is a tree founded in northeastern of Brazil, and has great economic and ecological interest. These trees are characterized by high levels of tannins. To evaluate the influence of gamma radiation in plant extracts of barks and leaves of angico, we got extracts of barks and leaves in 70% ethanol, which was filtered and evaporated until dryness. It were classified in four groups (non-irradiated, 5; 7.5 and 10 kGy). The total phenols were quantified by Folin-Ciocalteau method, and the tannins, using the precipitation of casein. The antimicrobial activity of extracts was observed using the paper disk diffusion methods against Gram-positive, Gram-negative, acid-alcohol-resistant bacteria: and yeasts. The halos greater than 10 mm were considered actives. It was also performed the Minimal Inhibitory Concentration (MIC) using Gram positive and alcohol-acid resistant bacteria. The results showed that tannins of A. colubrina, were 52 to 57% of total phenols, and leaves, 58 to 60%. The percentage of total phenols and tannins in the barks and leaves of A. colubrina have not statistically significant change when compared with the irradiated control. These results suggest that A. colubrina has antimicrobial activity against the Gram-positive and alcohol-acid -resistant bacteria, confirmed by MIC. The extracts of leaves it was additionally actives against the Gram-negative and against the yeast C. albicans. These results show that the gamma radiation has not influence about the antimicrobial activity of crude extracts of barks and leaves of A. colubrina. (author)

  13. Water Hazard Features and Controlling Techniques in Qianqiu Coalmine, Henan%河南千秋煤矿水害特征与防治技术

    Institute of Scientific and Technical Information of China (English)

    杜东见; 马献超

    2012-01-01

    The Qianqiu coalmine has multiple water hazards: in the shallow part of the minefield, water hazards are mainly from surface water and small coalmine water; along with mining deepening, mainly roof sandstone and conglomerate water. Based on sum-up of the coalmine hydrogeological condition and water hazard features, analyzed coalmine water filling factors, and then provided controlling measures for different water hazards. To small coalmine water, should fill up channel mining sites and surface subsided hollows and Fissures, close up small coalmine shafts, construct water proof dam, using surface transient electromagnetic prospecting and circle out suspected ponding areas, then drilling verifying, carry out dewatering and other measures. To roof sandstone and conglomerate water can use surface and underground geophysical prospecting and circle out water rich and structure developed areas, carry out measures including pre-mining borehole preliminary dewatering, perfecting water drainage system etc.%千秋煤矿多种水害并存:在井田浅部,矿井主要水害为地表水、小窑水;随着采掘活动向深部转移,矿井主要水害亦转为顶板砂砾岩水.在总结该矿水文地质条规件及水害特征的基础上,分析了矿井的充水因素,近而提出了不同水害的防治措施:小窑水和地表水,应采用充填小煤矿河床采场与地表塌坑和裂缝,封填小煤窑井筒,建筑防水闸墙,地面瞬变电磁勘探圈出疑似积水区域,并进行钻孔验证,然后再进行疏放等措施;顶板砂砾岩水,可采用井上、下物探圈出富水和构造区域,进行采前钻孔预疏放,完善排水系统等措施.

  14. 78 FR 48844 - National Oil and Hazardous Substances Pollution Contingency Plan; National Priorities List...

    Science.gov (United States)

    2013-08-12

    ... AGENCY 40 CFR Part 300 National Oil and Hazardous Substances Pollution Contingency Plan; National... amended, is an appendix of the National Oil and Hazardous Substances Pollution Contingency Plan (NCP). The... 300 Environmental protection, Air pollution control, Chemicals, Hazardous waste, Hazardous...

  15. 75 FR 26166 - National Oil and Hazardous Substance Pollution Contingency Plan National Priorities List

    Science.gov (United States)

    2010-05-11

    ... AGENCY 40 CFR Part 300 National Oil and Hazardous Substance Pollution Contingency Plan National... 40 CFR part 300 which is the National Oil and Hazardous Substances Pollution Contingency Plan (NCP... 300 Environmental protection, Air pollution control, Chemicals, Hazardous waste, Hazardous...

  16. 78 FR 45167 - National Oil and Hazardous Substances Pollution Contingency Plan; National Priorities List...

    Science.gov (United States)

    2013-07-26

    ... AGENCY 40 CFR Part 300 National Oil and Hazardous Substances Pollution Contingency Plan; National... appendix of the National Oil and Hazardous Substances Pollution Contingency Plan (NCP). The EPA and the... protection, Air pollution control, Chemicals, Hazardous waste, Hazardous substances,...

  17. 78 FR 65210 - National Oil and Hazardous Substances Pollution Contingency Plan; National Priorities List...

    Science.gov (United States)

    2013-10-31

    ... AGENCY 40 CFR Part 300 National Oil and Hazardous Substances Pollution Contingency Plan; National... National Oil and Hazardous Substances Pollution Contingency Plan (NCP). The EPA and the State of California... 300 Environmental protection, Air pollution control, Chemicals, Hazardous waste, Hazardous...

  18. 78 FR 49993 - National Oil and Hazardous Substances Pollution Contingency Plan; National Priorities List...

    Science.gov (United States)

    2013-08-16

    ... AGENCY 40 CFR Part 300 National Oil and Hazardous Substances Pollution Contingency Plan; National..., as amended, is an appendix of the National Oil and Hazardous Substances Pollution Contingency Plan... pollution control, Chemicals, Hazardous waste, Hazardous substances, Intergovernmental relations,...

  19. Efficacy of Brief Interventions in Reducing Hazardous or Harmful Alcohol Use in Middle-Income Countries: Systematic Review of Randomized Controlled Trials.

    Science.gov (United States)

    Joseph, Jaison; Basu, Debasish

    2017-01-01

    The aim of this paper is to systematically review the efficacy of alcohol brief intervention in middle-income countries. Randomized controlled trials (RCTs) of face-to-face brief motivational intervention aimed at reducing heavy alcohol use conducted in middle-income countries were identified through electronic databases: Medline, EMBASE and Cochrane Library published up to and including 2015. Methodological quality assessment of the RCTs was made by using two validated tools. Nine RCTs of alcohol brief intervention in middle-income countries met the review's inclusion criteria. The results of five trials suggest a benefit for brief intervention in reducing self-reported hazardous or harmful alcohol use. Methodological quality was found to be adequate using a standard tool, without any serious methodological issues or biases in more than half of the selected trials. The content of brief intervention was based on the principles of motivational interviewing and was delivered by trained nurses in almost all the trials. This systematic review of RCTs on alcohol brief intervention conducted in middle-income countries suggests that brief intervention can help reduce self-reported hazardous or harmful alcohol use in primary-care population. © The Author 2016. Medical Council on Alcohol and Oxford University Press. All rights reserved.

  20. Comparison of Structurally Controlled Landslide Hazard Simulation to the Co-seismic Landslides Caused by the M 7.2 2013 Bohol Earthquake.

    Science.gov (United States)

    Galang, J. A. M. B.; Eco, R. C.; Lagmay, A. M. A.

    2014-12-01

    The M_w 7.2 October 15, 2013 Bohol earthquake is one of the more destructive earthquake to hit the Philippines in the 21st century. The epicenter was located in Sagbayan municipality, central Bohol and was generated by a previously unmapped reverse fault called the "Inabanga Fault". The earthquake resulted in 209 fatalities and over 57 million USD worth of damages. The earthquake generated co-seismic landslides most of which were related to fault structures. Unlike rainfall induced landslides, the trigger for co-seismic landslides happen without warning. Preparations for this type of landslides rely heavily on the identification of fracture-related slope instability. To mitigate the impacts of co-seismic landslide hazards, morpho-structural orientations of discontinuity sets were mapped using remote sensing techniques with the aid of a Digital Terrain Model (DTM) obtained in 2012. The DTM used is an IFSAR derived image with a 5-meter pixel resolution and approximately 0.5 meter vertical accuracy. Coltop 3D software was then used to identify similar structures including measurement of their dip and dip directions. The chosen discontinuity sets were then keyed into Matterocking software to identify potential rock slide zones due to planar or wedged discontinuities. After identifying the structurally-controlled unstable slopes, the rock mass propagation extent of the possible rock slides was simulated using Conefall. Separately, a manually derived landslide inventory has been performed using post-earthquake satellite images and LIDAR. The results were compared to the landslide inventory which identified at least 873 landslides. Out of the 873 landslides identified through the inventory, 786 or 90% intersect the simulated structural-controlled landslide hazard areas of Bohol. The results show the potential of this method to identify co-seismic landslide hazard areas for disaster mitigation. Along with computer methods to simulate shallow landslides, and debris flow

  1. The internal quality control and external quality assessment in application in microbiological test%室内质控和室间质评在微生物检验中的应用探讨

    Institute of Scientific and Technical Information of China (English)

    徐淼

    2015-01-01

    Objective:Clinical microbiological testing process,internal quality control and the role played by external quality assessG ment of effective analysis and evaluation,and further determine the clinical microbiological testing process problems.Methods:Selected clinical testing EQA 200 bacterial species as the main object of study,in accordance with the relevant standard analytical testing above 200 concurrent bacterial specimens,it further strains identified by related susceptibility testing is completed correctly identified strains above 200 strains complete identification.Strict complete identification results with a valid comparison and analysis of specimens in acG cordance with accreditation standards related to clinical specimens,identifying the reasons for those failures in depth.Results:All of the bacteria turn the above kinds of work are completed,188 identification is correct,the rest of the 12 identified error,the error is identiG fied six Gram-positive bacilli with six gram-negative bacilli.188 right above identified bacteria susceptibility testing following results obtained by the test results meet the 184 cases,the test results do not meet there are four bacteria,said the test results are not in line with the antibiotic penicillin.Conclusion:In effectively reduce laboratory errors in the process of identification of bacteria,clinical microG biology EQA plays a very important role,it is necessary to strictly internal quality control on the basis of clinical need for frequent miG crobiological testing and EQA work.%目的::对临床微生物检验过程中,室内质控以及室间质评所发挥的作用进行有效的分析评估,进一步确定临床微生物检验过程中出现的问题。方法:选取临床检验室间质评200株标本细菌作为主要的研究对象,依照相关的标准分析检验上述200株细菌标本,通过相关的药敏试验完成正确菌株的鉴定。严格按照相关的临床标本的鉴定标准完成鉴定结

  2. [Clinical, microbiological and immunological findings in peri-implantitis patients with bar-retained lower removable partial dentures, compared to a healthy control group (12-month-follow-up)].

    Science.gov (United States)

    Mesmer, Christian; Forster, András; Antal, Márk; Nagy, Katalin

    2012-06-01

    Cause, treatment strategies and prognosis of peri-implantitis is not well understood. The aim of this study was to followup clinical, microbiological and immunological findings in individuals wearing bar-retained lower partial dentures with and without peri-implantitis, pre and post treatment. From the Tuebingen Implant Registry recall program 16 peri-implantitis patients were compared to 16 healthy individuals in a prospective, unblinded study. Peri-implantitis was treated with a single anti-inflammatory therapy according to the CIST protocol while the controls received professional implant cleaning. The following findings were recorded at four time points before treatment (T1) and 30, 90, 360 days post treatment (T2-T4): sulcular fluid flow rate, probing depth, plaque and bleeding index, implant stability (Periotest); sulcular concentrations of interleukin-1 beta, plasminogen activator inhibitor 2, prostaglandin E2, and the sum score of five periodonto-pathogenic bacteria species by PCR (Hain Microldent test). Statistically significant differences between healthy and diseased implants were found for probing depth, bleeding on probing, bacterial load, and implant stability. For the first three, a significant decrease in severity was observed after treatment, but reached initial pre-treatment values within one year. No changes could be observed in the individuals without peri-implantitis. The results of the present study confirm marked differences in peri-implant findings between healthy and diseased sites. They demonstrate that a single anti-inflammatory intervention can initially--but not sustained--reduce probing depth, bleeding on probing, and the total bacterial load as evident from PCR diagnostics. Further immunological diagnostic measures do not seem to provide more information in the patients investigated.

  3. Microbiology research and education: essential for the future.

    Science.gov (United States)

    Struelens, Marc J

    2006-08-01

    Marc Struelens is Professor of Medical Microbiology at the Faculty of Medicine of the Université Libre de Bruxelles (ULB), Director of the Department of Microbiology, Erasme Hospital, and Head of the Infectious Diseases Epidemiology Unit, ULB School of Public Health, in Brussels, Belgium. Professor Struelens's research focuses on the molecular epidemiology and control of nosocomial infections, and antimicrobial resistance. He has authored over 170 peer-reviewed articles and 20 book chapters. He has served as editor for ten international scientific journals. He is a member of several national and international advisory boards, European Union (EU)-supported research and public health networks, and has served as consultant to the WHO and EU. Professor Struelens is the Past-President of the European Society for Clinical Microbiology and Infectious Diseases. He has chaired the European Study Group on Epidemiological Markers, and the Belgian Hospital Infection Control Society. He has been awarded the Prize of the Belgian Society for Infectious Diseases and Clinical Microbiology.

  4. Hazardous waste sites

    Energy Technology Data Exchange (ETDEWEB)

    Hembra, R.L

    1989-01-01

    This report has found that while most states have accomplished few or no cleanups of sites contaminated by hazardous waste, some have enacted tough cleanup laws, committed relatively large resources to the cleanup effort, and achieved considerable results. At the 17 cleanup sites analyzed, state cleanup plans were generally stringent. However, no federal standards have been set for over half of the contaminants found at these sites. For 11 sites, the states set cleanup levels without doing formal risk assessments. Also, most states reviewed did not consider the full range of alternatives EPA requires. Most states have not shown that they can effectively clean up large, hazardous waste sites. This report recommends that EPA turn sites targeted for cleanup over to the states only if there are adequate controls and oversight.

  5. MICROBIOLOGICAL QUALITY OF FOOD SUPPLEMENTS.

    Science.gov (United States)

    Ratajczak, Magdalena; Kubicka, Marcelina M; Kamińska, Dorota; Długaszewska, Jolanta

    2015-01-01

    Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all substances or mixtures of substances that are attributed with properties of preventing or treating diseases with humans or animals. Permits to admit supplements to the market are issued by the Chief Sanitary Inspector and the related authorities; permits for medicines are issued by the Chief Pharmaceutical Inspector and the Office for Registration of Medicinal Products, Medical Devices and Biocidal Products. Therefore, admittance of a supplement to the market is less costly and time consuming_than admittance of a medicine. Supplements and medicines may contain the same component but medicines will have a larger concentration than supplements. Sale of supplements at drug stores and in the form of tablets, capsules, liquids or powders makes consumer often confusing supplements with medicines. Now there are no normative documents specifying limits of microbiological impurities in diet supplements. In Polish legislation, diet supplements are subject to legal acts concerning food. Medicines have to comply with microbiological purity requirements specified in the Polish Pharmacopeia. As evidenced with the completed tests, the proportion of diet supplement samples with microbiological impurities is 6.5%. Sales of diet supplements have been growing each year, they are consumed by healthy people but also people with immunology deficiencies and by children and therefore consumers must be certain that they buy safe products.

  6. Microbiological quality of Argentinian paprika.

    Science.gov (United States)

    Melo González, María G; Romero, Stella M; Arjona, Mila; Larumbe, Ada G; Vaamonde, Graciela

    2017-05-29

    The aim of this study was to evaluate the microbiological quality of paprika produced in Catamarca, Argentina. Microbiological analyses were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and molds, and the detection of Salmonella in samples obtained from different local producers during three consecutive years. The mycobiota was identified paying special attention to the mycotoxigenic molds. Standard plate counts of aerobic mesophilic bacteria ranged from 2.7×10(5) to 3.7×10(7)CFU/g. Coliform counts ranged from <10 to 8.1×10(4)CFU/g. Salmonella was not detected in any of the samples tested. Fungal counts (including yeasts and molds) ranged between 2×10(2) and 1.9×10(5)CFU/g. These results showed a high level of microbial contamination, exceeding in several samples the maximum limits set in international food regulations. The study of the mycobiota demonstrated that Aspergillus was the predominant genus and Aspergillus niger (potential producer of ochratoxin A) the most frequently isolated species, followed by Aspergillus flavus (potential producer of aflatoxins). Other species of potential toxigenic fungi such as Aspergillus ochraceus, Aspergillus westerdijkiae, Penicillium chrysogenum, Penicillium crustosum, Penicillium commune, Penicillium expansum and Alternaria tenuissima species group were encountered as part of the mycobiota of the paprika samples indicating a risk of mycotoxin contamination. A. westerdijkiae was isolated for the first time in Argentina. Copyright © 2017 Asociación Argentina de Microbiología. Publicado por Elsevier España, S.L.U. All rights reserved.

  7. 循环冷却水氨污染的危害分析与控制%Hazard analysis and control of ammonia leak to circulating water

    Institute of Scientific and Technical Information of China (English)

    郭爱兵; 魏美平

    2014-01-01

    简要介绍氨合成水冷器漏氨影响循环水水质的情况,对循环水受氨污染的危害、漏氨源的判定、氨污染原因、漏氨后的防控及处置作了分析总结。%The paper briefly introduces the effect of ammonia leak from ammonia synthesis water cooler to water quality of circulating water, it also analyzes and summarizes ammonia leak hazard of ammonia leak to circulating water, predicate of ammonia leak source, reasons of ammonia pollution, prevention and control after ammonia leak.

  8. Microbiology in the post-genomic era.

    Science.gov (United States)

    Medini, Duccio; Serruto, Davide; Parkhill, Julian; Relman, David A; Donati, Claudio; Moxon, Richard; Falkow, Stanley; Rappuoli, Rino

    2008-06-01

    Genomics has revolutionized every aspect of microbiology. Now, 13 years after the first bacterial genome was sequenced, it is important to pause and consider what has changed in microbiology research as a consequence of genomics. In this article, we review the evolving field of bacterial typing and the genomic technologies that enable comparative analysis of multiple genomes and the metagenomes of complex microbial environments, and address the implications of the genomic era for the future of microbiology.

  9. COMPUTERS HAZARDS

    Directory of Open Access Journals (Sweden)

    Andrzej Augustynek

    2007-01-01

    Full Text Available In June 2006, over 12.6 million Polish users of the Web registered. On the average, each of them spent 21 hours and 37 minutes monthly browsing the Web. That is why the problems of the psychological aspects of computer utilization have become an urgent research subject. The results of research into the development of Polish information society carried out in AGH University of Science and Technology, under the leadership of Leslaw H. Haber, in the period from 2000 until present time, indicate the emergence dynamic changes in the ways of computer utilization and their circumstances. One of the interesting regularities has been the inverse proportional relation between the level of computer skills and the frequency of the Web utilization.It has been found that in 2005, compared to 2000, the following changes occurred:- A significant drop in the number of students who never used computers and the Web;- Remarkable increase in computer knowledge and skills (particularly pronounced in the case of first years student- Decreasing gap in computer skills between students of the first and the third year; between male and female students;- Declining popularity of computer games.It has been demonstrated also that the hazard of computer screen addiction was the highest in he case of unemployed youth outside school system. As much as 12% of this group of young people were addicted to computer. A lot of leisure time that these youths enjoyed inducted them to excessive utilization of the Web. Polish housewives are another population group in risk of addiction to the Web. The duration of long Web charts carried out by younger and younger youths has been another matter of concern. Since the phenomenon of computer addiction is relatively new, no specific therapy methods has been developed. In general, the applied therapy in relation to computer addition syndrome is similar to the techniques applied in the cases of alcohol or gambling addiction. Individual and group

  10. Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

    Directory of Open Access Journals (Sweden)

    Stefano Tavoletti

    2013-04-01

    Full Text Available Food safety is essential in mass catering. In Europe, Regulation (EC No. 852/2004 requires food business operators to put in place, implement and maintain permanent procedures based on Hazard Analysis and Critical Control Point (HACCP principles. Each HACCP plan is specifically implemented for the processing plant and processing methods and requires a systematic collection of data on the incidence, elimination, prevention, and reduction of risks. In this five-year-study, the effectiveness of the HACCP plan of a University canteen was verified through periodic internal auditing and microbiological monitoring of meals, small equipment, cooking tools, working surfaces, as well as hands and white coats of the canteen staff. The data obtained revealed no safety risks for the consumers, since Escherichia coli, Salmonella spp. and Listeria monocytogenes were never detected; however, a quite discontinuous microbiological quality of meals was revealed. The fluctuations in the microbial loads of mesophilic aerobes, coliforms, Staphylococcus aureus, Bacillus cereus, and sulphite-reducing clostridia were mainly ascribed to inadequate handling or processing procedures, thus suggesting the need for an enhancement of staff training activities and for a reorganization of tasks. Due to the wide variety of the fields covered by internal auditing, the full conformance to all the requirements was never achieved, though high scores, determined by assigning one point to each answer which matched with the requirements, were achieved in all the years.

  11. Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools.

    Science.gov (United States)

    Osimani, Andrea; Aquilanti, Lucia; Tavoletti, Stefano; Clementi, Francesca

    2013-04-17

    Food safety is essential in mass catering. In Europe, Regulation (EC) No. 852/2004 requires food business operators to put in place, implement and maintain permanent procedures based on Hazard Analysis and Critical Control Point (HACCP) principles. Each HACCP plan is specifically implemented for the processing plant and processing methods and requires a systematic collection of data on the incidence, elimination, prevention, and reduction of risks. In this five-year-study, the effectiveness of the HACCP plan of a University canteen was verified through periodic internal auditing and microbiological monitoring of meals, small equipment, cooking tools, working surfaces, as well as hands and white coats of the canteen staff. The data obtained revealed no safety risks for the consumers, since Escherichia coli, Salmonella spp. and Listeria monocytogenes were never detected; however, a quite discontinuous microbiological quality of meals was revealed. The fluctuations in the microbial loads of mesophilic aerobes, coliforms, Staphylococcus aureus, Bacillus cereus, and sulphite-reducing clostridia were mainly ascribed to inadequate handling or processing procedures, thus suggesting the need for an enhancement of staff training activities and for a reorganization of tasks. Due to the wide variety of the fields covered by internal auditing, the full conformance to all the requirements was never achieved, though high scores, determined by assigning one point to each answer which matched with the requirements, were achieved in all the years.

  12. Rapid screening and identification of chemical hazards in surface and drinking water using high resolution mass spectrometry and a case-control filter.

    Science.gov (United States)

    Kaserzon, Sarit L; Heffernan, Amy L; Thompson, Kristie; Mueller, Jochen F; Gomez Ramos, Maria Jose

    2017-09-01

    Access to clean, safe drinking water poses a serious challenge to regulators, and requires analytical strategies capable of rapid screening and identification of potentially hazardous chemicals, specifically in situations when threats to water quality or security require rapid investigations and potential response. This study describes a fast and efficient chemical hazard screening strategy for characterising trace levels of polar organic contaminants in water matrices, based on liquid chromatography high resolution mass spectrometry with post-acquisition 'case-control' data processing. This method allowed for a rapid response time of less than 24 h for the screening of target, suspect and non-target unknown chemicals via direct injection analysis, and a second, more sensitive analysis option requiring sample pre-concentration. The method was validated by fortifying samples with a range of pesticides, pharmaceuticals and personal care products (n = 46); with >90% of target compounds positively screened in samples at 1 ng mL(-1), and 46% at 0.1 ng mL(-1) when analysed via direct injection. To simulate a contamination event samples were fortified with compounds not present in the commercial library (designated 'non-target compounds'; fipronil and fenitrothion), tentatively identified at 0.2 and 1 ng mL(-1), respectively; and a compound not included in any known commercial library or public database (designated 'unknown' compounds; 8Cl(-) perfluorooctanesulfonic acid), at 0.8 ng mL(-1). The method was applied to two 'real-case' scenarios: (1) the assessment of drinking water safety during a high-profile event in Brisbane, Australia; and (2) to screen treated, re-circulated drinking water and pre-treated (raw) water. The validated workflow was effective for rapid prioritisation and screening of suspect and non-target potential hazards at trace levels, and could be applied to a wide range of matrices and investigations where comparison of organic contaminants

  13. Microbiological Contamination of Cosmetic Creams in Tehran

    Directory of Open Access Journals (Sweden)

    Keshtvarz, M. (Msc

    2014-06-01

    Full Text Available Background and Objective: Transmission of pathogens by cosmetics is one of the major health complications. Direct contact with contaminated non-standard cosmetics can have irreparable side effects for the consumers. Thus, the evaluation of microbial contamination in cosmetic products is important. The aim of this study was to assess the microbiological contamination of one of frequently used cream. Material and Methods: In the present study, 135 samples of a special moisturizing cream were randomly selected from pharmacies in Tehran. The microbial contamination assessment, sampling and culturing method were based on the protocol (No.3978 of Iranian Institute of Standard and Industrial Research. Results: sixty-two (46% out of 135 samples were contaminated. The highest and lowest contaminations observed were Pseudomonas aeruginosa and Bacillus, respectively. Conclusion: Due to the high contamination rate of cosmetic creams, we recommend extremely monitoring and controlling these products by health centers. Keywords: Cosmetics, Microbial Contamination, Pseudomonas Aeruginosa

  14. Maximizing the usefulness of food microbiology research.

    Science.gov (United States)

    Roberts, T A

    1997-01-01

    Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli. As a consequence of research, detection, identification, and subtyping methods improve, and more is learned about pathogenicity and virulence. Research also explores the organisms' capacity to multiply or survive in food and to be killed by established or novel processes. However, rarely is there a critical overview of progress or trustworthy statements of generally agreed-on facts. That information is not maintained in a form that can readily be used by regulatory departments and the food industry to ensure a safe food supply. A centralized system is urgently needed that is accessible electronically and carries information in a standardized format on the essential properties of the organisms, including pathogenicity, methods of detection, enumeration and identification, alternative prevention and control methods, and growth and survival characteristics.

  15. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  16. The use of representative cases in hazard analysis of the tank waste remediation system at Hanford. The information in this document is a combination of HNF-SA-3168-A {ampersand} HNF-SA-3169-A - The control identification process

    Energy Technology Data Exchange (ETDEWEB)

    Niemi, B.J.

    1997-04-24

    During calendar year 1996, Duke Engineering and Services Hanford, Inc. conducted a safety analysis in accordance with DOE-STD-3009-94 as part of the development of a Final Safety Analysis Report (TSAR) for the Tank Waste Remediation System (TWRS) at the DOE Hanford site. The scope of the safety analysis of TWRS primarily addressed 177 large underground liquid waste storage tanks and associated equipment for transferring waste to and from tanks. The waste in the tanks was generated by the nuclear production and processing facilities at Hanford. The challenge facing the safety analysis team was to efficiently analyze the system within the time and budget allotted to provide the necessary and sufficient information for accident selection, control identification, and justification on the acceptability of the level of safety of TWRS. It was clear from the start that a hazard and accident analysis for each of the 177 similar tanks and supporting equipment was not practical nor necessary. For example, many of the tanks were similar enough that the results of the analysis of one tank would apply to many tanks. This required the development and use of a tool called the ''Hazard Topography''. The use of the Hazard Topography assured that all tank operations and configurations were adequately assessed in the hazard analysis and that the results (e.g., hazard identification and control decisions) were appropriately applied to all tanks and associated systems. The TWRS Hazard Topography was a data base of all the TWRS facilities (e.g., tanks, diversion boxes, transfer lines, and related facilities) along with data on their configuration, material at risk (MAR), hazards, and known safety related phenomenological issues. Facilities were then classified into groups based on similar combinations of configuration, MAR, hazards and phenomena. A hazard evaluation was performed for a tank or facility in each group. The results of these evaluations, also contained in

  17. Journal of Tropical Microbiology and Biotechnology: Submissions

    African Journals Online (AJOL)

    Journal of Tropical Microbiology and Biotechnology : the international journal for ... Microbial Genetics, Molecular Biology, Bacteriology, Virology, Mycology, and ... Introduction, Materials and Methods, Results, Discussion, Acknowledgments, ...

  18. Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee

    Science.gov (United States)

    Pinkas, Joan M.; Battista, Karen; Morille-Hinds, Theodora

    Spices, nuts, cocoa, and coffee are raw materials that may be used alone or as ingredients in the manufacture of processed food products. The control of microbiological spoilage of these raw materials at the ingredient stage will enable the food processor to better assure the production of high-quality foods with an acceptable shelf life. While this chapter is limited to four materials, many of the spoilage control procedures recommended can also be applied to other raw materials of a similar nature.

  19. Studies for the requirements of automatic and remotely controlled shutoff valves on hazardous liquids and natural gas pipelines with respect to public and environmental safety

    Energy Technology Data Exchange (ETDEWEB)

    Oland, C. Barry [XCEL Engineering, Inc. (United States); Rose, Simon D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Engineering Science and Technology Div.; Grant, Herb L. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fabrication, Hoisting and Rigging Div.; Lower, Mark D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fabrication, Hoisting and Rigging Div.; Spann, Mark A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Facility Management Div.; Kirkpatrick, John R. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Computational Sciences and Engineering Div.; Sulfredge, C. David [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Computational Sciences and Engineering Div.

    2012-12-01

    This study assesses the effectiveness of block valve closure swiftness in mitigating the consequences of natural gas and hazardous liquid pipeline releases on public and environmental safety. It also evaluates the technical, operational, and economic feasibility and potential cost benefits of installing automatic shutoff valves (ASVs) and remote control valves (RCVs) in newly constructed and fully replaced transmission lines. Risk analyses of hypothetical pipeline release scenarios are used as the basis for assessing: (1) fire damage to buildings and property in Class 1, Class 2, Class 3, and Class 4 high consequence areas (HCAs) caused by natural gas pipeline releases and subsequent ignition of the released natural gas; (2) fire damage to buildings and property in HCAs designated as high population areas and other populated areas caused by hazardous liquid pipeline releases and subsequent ignition of the released propane; and (3) socioeconomic and environmental damage in HCAs caused by hazardous liquid pipeline releases of crude oil. These risk analyses use engineering principles and fire science practices to characterize thermal radiation effects on buildings and humans and to quantify the total damage cost of socioeconomic and environmental impacts. The risk analysis approach used for natural gas pipelines is consistent with risk assessment standards developed by industry and incorporated into Federal pipeline safety regulations. Feasibility evaluations for the hypothetical pipeline release scenarios considered in this study show that installation of ASVs and RCVs in newly constructed and fully replaced natural gas and hazardous liquid pipelines is technically, operationally, and economically feasible with a positive cost benefit. However, these results may not apply to all newly constructed and fully replaced pipelines because site-specific parameters that influence risk analyses and feasibility evaluations often vary significantly from one pipeline segment to

  20. Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).

    Science.gov (United States)

    Di Renzo, Laura; Colica, Carmen; Carraro, Alberto; Cenci Goga, Beniamino; Marsella, Luigi Tonino; Botta, Roberto; Colombo, Maria Laura; Gratteri, Santo; Chang, Ting Fa Margherita; Droli, Maurizio; Sarlo, Francesca; De Lorenzo, Antonino

    2015-04-23

    The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-communicable diseases calls for a reformulation of our view of food. The Hazard Analysis and Critical Control Point (HACCP) system, first implemented in the EU with the Directive 43/93/CEE, later replaced by Regulation CE 178/2002 and Regulation CE 852/2004, is the internationally agreed approach for food safety control. Our aim is to develop a new procedure for the assessment of the Nutrient, hazard Analysis and Critical Control Point (NACCP) process, for total quality management (TMQ), and optimize nutritional levels. NACCP was based on four general principles: i) guarantee of health maintenance; ii) evaluate and assure the nutritional quality of food and TMQ; iii) give correct information to the consumers; iv) ensure an ethical profit. There are three stages for the application of the NACCP process: 1) application of NACCP for quality principles; 2) application of NACCP for health principals; 3) implementation of the NACCP process. The actions are: 1) identification of nutritional markers, which must remain intact throughout the food supply chain; 2) identification of critical control points which must monitored in order to minimize the likelihood of a reduction in quality; 3) establishment of critical limits to maintain adequate levels of nutrient; 4) establishment, and implementation of effective monitoring procedures of critical control points; 5) establishment of corrective actions; 6) identification of metabolic biomarkers; 7) evaluation of the effects of food intake, through the application of specific clinical trials; 8) establishment of procedures for consumer information; 9) implementation of the Health claim Regulation EU 1924/2006; 10) starting a training program. We calculate the risk assessment as follows

  1. Radiation Hazards

    Science.gov (United States)

    1975-08-01

    Medical Publis!Iers (0974) 189-195. 32. Baranski, S., P. Czer-,ki and S. Szinglgilski. Microwave effects on mitosis In vivo and in vitro. Genetica ...against IN VITRO controls and developed at a slower rate S Pmranski. P Czerski. and S Simignelski 1969 1 p Repr f,.m Genetica Poloncs. v 10 1969 p 3 4 78

  2. Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study.

    Science.gov (United States)

    Opiyo, Beatrice Atieno; Wangoh, John; Njage, Patrick Murigu Kamau

    2013-06-01

    The effects of existing food safety management systems and size of the production facility on microbiological quality in the dairy industry in Kenya were studied. A microbial assessment scheme was used to evaluate 14 dairies in Nairobi and its environs, and their performance was compared based on their size and on whether they were implementing hazard analysis critical control point (HACCP) systems and International Organization for Standardization (ISO) 22000 recommendations. Environmental samples from critical sampling locations, i.e., workers' hands and food contact surfaces, and from end products were analyzed for microbial quality, including hygiene indicators and pathogens. Microbial safety level profiles (MSLPs) were constructed from the microbiological data to obtain an overview of contamination. The maximum MSLP score for environmental samples was 18 (six microbiological parameters, each with a maximum MSLP score of 3) and that for end products was 15 (five microbiological parameters). Three dairies (two large scale and one medium scale; 21% of total) achieved the maximum MSLP scores of 18 for environmental samples and 15 for the end product. Escherichia coli was detected on food contact surfaces in three dairies, all of which were small scale dairies, and the microorganism was also present in end product samples from two of these dairies, an indication of cross-contamination. Microbial quality was poorest in small scale dairies. Most operations in these dairies were manual, with minimal system documentation. Noncompliance with hygienic practices such as hand washing and cleaning and disinfection procedures, which is common in small dairies, directly affects the microbial quality of the end products. Dairies implementing HACCP systems or ISO 22000 recommendations achieved maximum MSLP scores and hence produced safer products.

  3. Quality and microbiological safety of fermented bovine dairy produced in Federal District, Brazil

    Directory of Open Access Journals (Sweden)

    Diana Lima dos Reis

    2014-12-01

    Full Text Available Considering the growing importance of fermented dairy products in the domestic market and the scarcity of data in the Federal District (DF, it was evaluated the quality and microbiological safety of these products in the DF and its adaptation to current standards. The study was conducted in five dairy being collected 105 samples of fermented dairy products corresponding to 21 lots (n = 5 per lot, with 65 samples of yogurt, 20 of curd and 20 of fermented dairy drink. All samples were submitted to a count of aerobic mesophilic, psychrotrophic, coliforms at 35 ° C, Escherichia coli, Staphylococcus coagulase positive, Salmonella spp., molds, yeasts and viable lactic acid bacteria (BAL. The total lots analyzed, 62% were considered acceptable under the Regulatory Instructions n ° 46/2007 and n ° 16/2005. In order of quality, fermented dairy drink was the one with lots more apt to consumption (75% followed by yoghurt (61.5% and, lastly, curd (50%. For samples units, the results showed that: 17% of yoghurt samples, 15% of curd and 20% of fermented dairy drink showed scores above the allowed CT; 11% of yoghurt samples and 30% of fermented dairy drink showed BAL counts below specific minimum limits; and 61% samples of yogurt and curd were 30% of curd was with yeasts and molds counts above permitted. No samples showed the development of E. coli or Salmonella spp. Despite the absence of microbiological hazards in the samples analyzed, the study indicates problems in the production of these products in the DF that may be related to deficiencies in hygienic of the processes, most rigor in the quality controls of dairy and oversight of industries is needed.

  4. 新疆某电石厂职业病危害控制调查%Investigation on occupational hazard control in calcium carbide plant of Xinjiang

    Institute of Scientific and Technical Information of China (English)

    何华; 廖秀峰; 韩明明; 张勇

    2013-01-01

    [ Objective ] To investigate the harmful level of occupational hazards, influence on health of workers, operation status of occupational hazards control equipment and its effect in a 60 x 10 t/a calcium carbide plant of Xinjiang. [ Methods ] Through field inspection and occupational hygiene surveys, concentration (or intensity) detection of occupational hazards in workplace was conducted to analyze the occupational hazard level, and evaluate its quality and quantity. [Results] A total of 34 kinds of productive dust, physical and chemical harmful factors were detected, 7 exceeded the national standards of occupational health, involving 49 jobs, 17 trades. On-site detection showed 44 out of 76 dust detection points were qualified (58% ) , 84 out of 93 chemical toxicants detection points were qualified (90.3% ) , 35 out of 41 noise detection points were qualified (85.4% ) , 28 out of 30 heat detection points were qualified ( 93. 3% ). Intensity of ionizing radiation and power frequency electric field was qualified in all detection points. [Conclusion]The main occupational hazards are productive dust, physical and chemical hazards, coal dust, calcium carbide dust, chlorine, calcium oxide, noise, carbon monoxide in the 60 x 10 t/a calcium carbide plant of Xinjiang. Companies should take excessive operating points and their workers as the key objects of monitoring and management. By improving the production process, the protection of individual workers was strengthened, taking effective occupational hazard control measures to protect the health of workers and to promote healthy and steady development of enterprises.%目的 调查新疆某60×104 t/a电石厂职业病危害因素的危害程度、对劳动者健康的影响、职业病危害防护设施运行情况及其效果.方法 通过现场检测和职业卫生学调查,检测该作业场所职业病危害因素浓度(或强度),分析其职业病危害程度,并对其进行定性、定量评价.结果 检测生产

  5. FIRE HAZARDS ANALYSIS - BUSTED BUTTE

    Energy Technology Data Exchange (ETDEWEB)

    R. Longwell; J. Keifer; S. Goodin

    2001-01-22

    The purpose of this fire hazards analysis (FHA) is to assess the risk from fire within individual fire areas at the Busted Butte Test Facility and to ascertain whether the DOE fire safety objectives are met. The objective, identified in DOE Order 420.1, Section 4.2, is to establish requirements for a comprehensive fire and related hazards protection program for facilities sufficient to minimize the potential for: (1) The occurrence of a fire related event. (2) A fire that causes an unacceptable on-site or off-site release of hazardous or radiological material that will threaten the health and safety of employees. (3) Vital DOE programs suffering unacceptable interruptions as a result of fire and related hazards. (4) Property losses from a fire and related events exceeding limits established by DOE. Critical process controls and safety class systems being damaged as a result of a fire and related events.

  6. Age, skill, and hazard perception in driving.

    Science.gov (United States)

    Borowsky, Avinoam; Shinar, David; Oron-Gilad, Tal

    2010-07-01

    This study examined the effects of age and driving experience on the ability to detect hazards while driving; namely, hazard perception. Studies have shown that young-inexperienced drivers are more likely than experienced drivers to suffer from hazard perception deficiencies. However, it remains to be determined if this skill deteriorates with advancing age. Twenty-one young-inexperienced, 19 experienced, and 16 elderly drivers viewed six hazard perception movies while connected to an eye tracking system and were requested to identify hazardous situations. Four movies embedded planned, highly hazardous, situations and the rest were used as control. Generally, experienced and older-experienced drivers were equally proficient at hazard detection and detected potentially hazardous events (e.g., approaching an intersection, pedestrians on curb) continuously whereas young-inexperienced drivers stopped reporting on hazards that followed planned, highly hazardous situations. Moreover, while approaching T intersections older and experienced drivers fixated more towards the merging road on the right while young-inexperienced drivers fixated straight ahead, paying less attention to potential vehicles on the merging road. The study suggests that driving experience improves drivers' awareness of potential hazards and guides drivers' eye movements to locations that might embed potential risks. Furthermore, advanced age hardly affects older drivers' ability to perceive hazards, and older drivers are at least partially aware of their age-related limitations. Copyright 2010 Elsevier Ltd. All rights reserved.

  7. Hazardous Material Storage Facilities and Sites - INSTITUTIONAL_CONTROLS_IDEM_IN: Institutional Control Sites in Indiana (Indiana Department of Environmental Management, Polygon Shapefile)

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — INSTITUTIONAL_CONTROLS_IDEM_IN is a polygon shapefile that contains Institutional Control (IC) site locations in Indiana, provided by personnel of Indiana Department...

  8. Manual of Environmental Microbiology - Literature Review.

    Science.gov (United States)

    The field of environmental microbiology has made tremendous strides since the original microscopic observations of Antony van Leeuwenhock in 1677. The Manual of Environmental Microbiology, 3rd edition embraces these technological advances and is perhaps the most comprehensive and informative book s...

  9. 某国有大型煤矿职业危害因素调查与建立完善矿山职业危害防控体系的建议%Occupational hazards survey and proposals for establishment and consummation of mining occupational hazards control system in a large state-owned coal mine

    Institute of Scientific and Technical Information of China (English)

    钟英华

    2012-01-01

    目的 调查并分析地下矿山职业危害因素现状及在职业危害防治工作中存在的问题,提出建立职业危害预防控制体系建议.方法 于2012年4月7-10日,以安徽省某煤矿企业为例,采用职业卫生现场调查和现场监测相结合的方法.结果 该矿山企业的主要职业危害因素为粉尘、噪声、有毒有害气体、不良气象条件.粉尘测试总计采集60个样品,其中49个未超过国家卫生标准,样品合格率81.7%.时间加权平均容许浓度设测试点7个,合格率71.4%.2个作业场所噪声超标,合格率75.0%.结论 矿山企业存在诸多危害从业人员健康的职业病危害因素,需要从矿山企业与职业病危害整体层面,建立完善职业危害防控体系.%[Objective]To investigate and analyze the occupational hazards status and the existed problem in occupational hazard control in underground mines, and put forward proposals for establishment of occupational hazard prevention and control system. [ Methods] From April 7-April 10, 2012, a coal mining enterprise in Anhui Province was investigated by using the method of combined field investigations and field monitoring of occupational health. [ Results ] The main occupational hazards in this enterprise were dust, noise, toxic and hazardous gases and adverse meteorological condition. Dust test collected a total of 60 samples, 49 of them did not exceed national health standards, with qualified rate of 81.7%. Time-weighted average allowable concentration based test on 7 points, the qualified rate was 71.4%. Two workplaces with noise over standard, the qualified rate was 75. 0%. [Conclusion]There are many occupational hazards endanger employees'health in mining enterprises, the establishment and consummation of occupational hazard prevention and control system should be implemented from the mining enterprises and the overall level of occupational hazards.

  10. HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models.

    Science.gov (United States)

    Bobeng, B J; David, B D

    1978-11-01

    HACCP models were developed as part of a research project for quality control of entrée production in three types of hospital foodservice systems: Conventional, cook/chill, and cook/freeze. Critical control points at process stages were identified. Time-temperature was a critical control point throughout entrée production in each model; time-temperature parameters were established for critical control points. Equipment sanitation and personnel sanitation are critical control points for which standards must be established by each foodservice system. Determination of the effectiveness of control measures included continuous monitoring of critical control points for time-temperature. Sanitation of equipment and personnel should be monitored using standards established by the foodservice system.

  11. Dental abscess: A microbiological review

    Directory of Open Access Journals (Sweden)

    Shweta

    2013-01-01

    Full Text Available Dental abscess is a frequently occurring infectious process known to the health practice. The fate of the infection depends on the virulence of the bacteria, host resistance factors, and regional anatomy. Serious consequences arising from the spread of a dental abscess lead to significant morbidity and mortality. Acute dental abscess is polymicrobial, comprising of strict anaerobes, such as anaerobic cocci, Prevotella, Fusobacterium species, and facultative anaerobes, such as viridans group streptococci and the Streptococcus anginosus group. Numerous novel, uncultivable and fastidious organisms have been identified as potential pathogens with the use of non-culture techniques. The majority of localized dental abscesses respond to surgical treatment while the use of antimicrobials is limited to severe spreading infections. There is a need for good-quality clinical trials of sufficient size to identify the ideal treatment. The microbiology of the acute dentoalveolar abscess and its treatment in the light of improved culture and diagnostic methods are reviewed.

  12. Expert systems in clinical microbiology.

    Science.gov (United States)

    Winstanley, Trevor; Courvalin, Patrice

    2011-07-01

    This review aims to discuss expert systems in general and how they may be used in medicine as a whole and clinical microbiology in particular (with the aid of interpretive reading). It considers rule-based systems, pattern-based systems, and data mining and introduces neural nets. A variety of noncommercial systems is described, and the central role played by the EUCAST is stressed. The need for expert rules in the environment of reset EUCAST breakpoints is also questioned. Commercial automated systems with on-board expert systems are considered, with emphasis being placed on the "big three": Vitek 2, BD Phoenix, and MicroScan. By necessity and in places, the review becomes a general review of automated system performances for the detection of specific resistance mechanisms rather than focusing solely on expert systems. Published performance evaluations of each system are drawn together and commented on critically.

  13. Control technology assessment of hazardous waste disposal operations in chemicals manufacturing: at 3M Company Chemolite incinerator, Cottage Grove, Minnesota, indepth survey report

    Energy Technology Data Exchange (ETDEWEB)

    Anastas, M.

    1984-01-01

    Environmental and breathing zone samples were analyzed for organic solvents and total hydrocarbons at the Chemolite incinerator at 3M Company (SIC-2800), Cottage Grove, Minnesota in September 1982. Engineering controls in the pump room and on the drum feed system were investigated. Concentrations of all solvents and total hydrocarbons were below all relevant standards or the limits of detection. General and local exhaust ventilation were used to suppress air contaminant concentrations in the pump room. The ventilation system supplied fresh air at the rate of 15 room changes per hour. General dilution ventilation was the primary control on the drum feed system. A carbon-dioxide injection system and overhead vent were used to minimize potential fire and explosion hazards. Grounding devices were installed on liquid waste feed lines to prevent the occurrence of sparks caused by flowing liquids. Hard hats, safety glasses, company provided uniforms, and safety shoes were routinely worn at the incineration site. Rubber suits, face shields, and half face respirators were worn when corrosive materials were handled. The company had intensive training and education programs. Only minor injuries occurred during the 11 year history of the facility.

  14. Effectiveness of ethylene oxide and gamma irradiation on the microbiological population of three types of paprika

    Energy Technology Data Exchange (ETDEWEB)

    Franco, S.L.; Gimenez, J.L.; Sanchez, F.M.; Romojaro, F.

    The effectiveness of ethylene oxide and the gamma irradiation sterilizing treatments on the microbiological population was studied in three types of Spanish paprika, stored in a cold chamber (4/sup 0/C) and at room temperature (16-38.8/sup 0/C) over an experimental period of 285 days. The controlled microorganisms were: mesophilic aerobes, coliforms, sulfite reducing anaerobes, yeasts, molds, and Salmonella. The presence of aflatoxins was also studied. The results showed that both sterilizing treatments reduced the microbiological population to below the permissible levels recommended by the International Commission on Microbiological Specification for Food. Nevertheless, it was interesting that the gamma irradiation treatment was more effective.

  15. Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system

    Directory of Open Access Journals (Sweden)

    Emilia do Socorro C. de Lima

    2004-12-01

    Full Text Available O presente estudo foi realizado para avaliar a presença de Salmonella sp e o número de Staphylococcus aureus na superfície de carcaças suínas e caracterizar os perigos microbiológicos em diferentes etapas do abate e pontos críticos de controle (PCCs, através da quantificação de riscos (odds ratio. Um total de 120 esfregaços superficiais de carcaça suína foi coletado em um matadouro-frigorífico, após o escaldamento/depilação (ponto A, antes da evisceração (B, após evisceração e serragem da carcaça (C e após 24 horas de refrigeração (D. Salmonella sp foi encontrada com uma freqüência média de 11,7% (14 nas carcaças, enquanto o número de S. aureus variou entre 1,2 e 1,5 log UFC/cm² em 11,7% das carcaças amostradas, sem evidenciar diferença estatística entre os pontos A, B, C e D. Pode-se concluir que os riscos de contaminação por Salmonella sp e S. aureus foram os mesmos nas etapas do abate de suínos consideradas neste estudo.This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs, through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A, before evisceration (B, after evisceration and splitting (C, and after 24 hours of refrigeration (D. Salmonella sp and S. aureus were isolated from 14 (11.7% carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm². It was concluded that the risks observed were the same for both microorganisms.

  16. Risk analysis of hematopoietic stem cell transplant process: failure mode, effect, and criticality analysis and hazard analysis critical control point methods integration based on guidelines to good manufacturing practice for medicinal product ANNEX 20 (February 2008).

    Science.gov (United States)

    Gianassi, S; Bisin, S; Bindi, B; Spitaleri, I; Bambi, F

    2010-01-01

    The collection and handling of hematopoietic stem cells (HSCs) must meet high quality requirements. An integrated Quality Risk Management can help to identify and contain potential risks related to HSC production. Risk analysis techniques allow one to "weigh" identified hazards, considering the seriousness of their effects, frequency, and detectability, seeking to prevent the most harmful hazards. The Hazard Analysis Critical Point, recognized as the most appropriate technique to identify risks associated with physical, chemical, and biological hazards for cellular products, consists of classifying finished product specifications and limits of acceptability, identifying all off-specifications, defining activities that can cause them, and finally establishing both a monitoring system for each Critical Control Point and corrective actions for deviations. The severity of possible effects on patients, as well as the occurrence and detectability of critical parameters, are measured on quantitative scales (Risk Priority Number [RPN]). Risk analysis was performed with this technique on manipulation process of HPC performed at our blood center. The data analysis showed that hazards with higher values of RPN with greater impact on the process are loss of dose and tracking; technical skills of operators and manual transcription of data were the most critical parameters. Problems related to operator skills are handled by defining targeted training programs, while other critical parameters can be mitigated with the use of continuous control systems. The blood center management software was completed by a labeling system with forms designed to be in compliance with standards in force and by starting implementation of a cryopreservation management module.

  17. [Development of a record-keeping strategy for improvement of information retention in microbiological processing].

    Science.gov (United States)

    López, Jaime Alberto; Cuartas, Mónica Cecilia; Molina, Olga Lucía; Restrepo, Ana Cristina; Maya, Claudia Yarely; Jaramillo, Sergio

    2004-09-01

    The improvement of microbiological information processing in clinical laboratories depends on retention of information concerning who, what, when, how, and why each process was performed, the implementation of quality control procedures, and finally, its evaluation. The four objectives to be addressed are as follows: (1) to improve the collection of information concerned with microbiological processes, (2) to evaluate results of implemented strategies, (3) to offer a model data base to be used in research projects, and (4) to propose an evaluation model for comparative studies. To do this, microbiological cultures were collected from hospitalized patients from June 1997 to June 2003. Data for the analytical matrix were obtained from lab requests, medical history and the microbiological data. Statistical analyses were performed in Epi-Info 6. The laboratory records for 46,072 microbiological cultures were analyzed. Completion levels in data collection were compared between years 1997 and 2003. Samples from 1997 and 2003 showed 11% and 99% of the request forms specifically requesting microbiological culture, 11% and 99% were completed in 1997 and 2003, respectively. For the same years, 9% and 85% specifically stated the time of the request. Ten percent and 68%, respectively, provided complete information. Zero and 83% respectively stated who had collected the sample. Zero and 77%, respectively, specified the time of sample collection. Forms containing all relevent microbiological data were most complete with 78% and 96%, respectively. A database with 44 variables related to microbiological processes was created. In conclusion, improvement of microbiological data processing depends not only on the method of collection and completion of recorded information, but also on constant quality control and evaluation.

  18. Hazardous waste management in the Pacific basin

    Energy Technology Data Exchange (ETDEWEB)

    Cirillo, R.R.; Chiu, S.; Chun, K.C.; Conzelmann, G. [Argonne National Lab., IL (United States); Carpenter, R.A.; Indriyanto, S.H. [East-West Center, Honolulu, HI (United States)

    1994-11-01

    Hazardous waste control activities in Asia and the Pacific have been reviewed. The review includes China (mainland, Hong Kong, and Taiwan), Indonesia, Korea, Malaysia, Papua New Guinea, the Philippines, Singapore, and Thailand. It covers the sources of hazardous waste, the government structure for dealing with hazardous waste, and current hazardous waste control activities in each country. In addition, the hazardous waste program activities of US government agencies, US private-sector organizations, and international organizations are reviewed. The objective of these reviews is to provide a comprehensive picture of the current hazardous waste problems and the waste management approaches being used to address them so that new program activities can be designed more efficiently.

  19. A microbiological evaluation of SiO2-coated textiles in hospital interiors

    DEFF Research Database (Denmark)

    Mogensen, Jeppe; Jørgensen, Poul-Erik; Thomsen, Trine Rolighed

    2016-01-01

    -coated textiles compared to traditional textiles and a hard plastic surface as a reference material. Through the study, arranged at an outpatient lung department at Hospital Vendsyssel, Denmark, five different surface materials were installed on hospital chair armrests and sampled with microbiological...... textiles were only cleaned to the acceptable level in 56% of the microbiological controls, while the regular hard plastic surface only had acceptable levels of contamination in 25% of the samplings....

  20. European protection principles against external hazards by means of Emergency Power Supply and Control Safety System Building in Nuclear Power Plants

    Energy Technology Data Exchange (ETDEWEB)

    Gallinat, Dipl Ing [Max Aicher Engineering GmbH, Freilassing (Germany)

    2016-10-15

    One of the most important nuclear power plant safety requirements is a redundant and independent power system. This requires such a design of emergency power systems that failure of one will not adversely impact the other. External hazards of natural origin or linked to human activity could potentially affect plant safety. The general objective of the design provisions is to ensure that the safety functions of the systems and components required to return the plant to a safe shutdown state and to prevent and limit radioactive release are not adversely affected. As external hazards are site dependent, Technical Guidelines specify that 'it is not necessary to take all of the hazards in a standardized design; such external hazards as external flooding, drought, ice formation and toxic, corrosive or combustible gases may be dealt with only for a specific plant, on a plant specific basis'. In accordance with the Technical Guidelines, external hazards are taken into consideration at the design stage consistently with internal events or hazards. The basic design principle is to protect against external hazards in accordance with the Technical Guidelines using a 'load case' procedure.

  1. Primary or secondary tasks? Dual-task interference between cyclist hazard perception and cadence control using cross-modal sensory aids with rider assistance bike computers.

    Science.gov (United States)

    Yang, Chao-Yang; Wu, Cheng-Tse

    2017-03-01

    This research investigated the risks involved in bicycle riding while using various sensory modalities to deliver training information. To understand the risks associated with using bike computers, this study evaluated hazard perception performance through lab-based simulations of authentic riding conditions. Analysing hazard sensitivity (d') of signal detection theory, the rider's response time, and eye glances provided insights into the risks of using bike computers. In this study, 30 participants were tested with eight hazard perception tasks while they maintained a cadence of 60 ± 5 RPM and used bike computers with different sensory displays, namely visual, auditory, and tactile feedback signals. The results indicated that synchronously using different sense organs to receive cadence feedback significantly affects hazard perception performance; direct visual information leads to the worst rider distraction, with a mean sensitivity to hazards (d') of -1.03. For systems with multiple interacting sensory aids, auditory aids were found to result in the greatest reduction in sensitivity to hazards (d' mean = -0.57), whereas tactile sensory aids reduced the degree of rider distraction (d' mean = -0.23). Our work complements existing work in this domain by advancing the understanding of how to design devices that deliver information subtly, thereby preventing disruption of a rider's perception of road hazards. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Study on the introduction of hazard analysis and critical control point (HACCP) concept of the water quality management in water supply systems.

    Science.gov (United States)

    Yokoi, H; Embutsu, I; Yoda, M; Waseda, K

    2006-01-01

    In the latest revision in 2004, the 3rd edition, the Water Safety Plans (WSP) was newly introduced into the World Health Organization (WHO) Guidelines for Drinking Water Quality. The Hazard analysis and critical control point (HACCP) is a basic concept that underlies the WSPs, and is also known as the product quality management method in the field of food and the medical manufacturing industries. In the amendments of the Drinking Water Quality Standards in Japan, water suppliers are required to reasonably achieve both safe water and efficient water quality management. Therefore, the HACCP concept is focused as an adequate management method covering a whole process of water supply systems, in a systematic way. The purpose of this study is to investigate a practical procedure in introducing the HACCP into water quality management in Japan. In comparison to conventional applications of the HACCP, unmanageable variations of raw water quality, continuous treatment and supply, and numerous standards of water quality items need to be considered. The HACCP system is expected to achieve a quick response to improvements in water quality, accountability towards consumers and a decrease in accidents.

  3. Automation in the clinical microbiology laboratory.

    Science.gov (United States)

    Novak, Susan M; Marlowe, Elizabeth M

    2013-09-01

    Imagine a clinical microbiology laboratory where a patient's specimens are placed on a conveyor belt and sent on an automation line for processing and plating. Technologists need only log onto a computer to visualize the images of a culture and send to a mass spectrometer for identification. Once a pathogen is identified, the system knows to send the colony for susceptibility testing. This is the future of the clinical microbiology laboratory. This article outlines the operational and staffing challenges facing clinical microbiology laboratories and the evolution of automation that is shaping the way laboratory medicine will be practiced in the future. Copyright © 2013 Elsevier Inc. All rights reserved.

  4. Applied and Environmental Microbiology Gordon Research Conference

    Energy Technology Data Exchange (ETDEWEB)

    Wall, Judy D.

    2003-11-19

    The main objective of the Gordon Research Conference on Applied and Environmental Microbiology was to present and discuss new, fundamental research findings on microorganisms, their activities in the environment, their ecosystem-level effects, and their environmental or commercial applications. To accomplish this goal, knowledge of microbial diversity, interactions and population dynamics was required. The genomic basis of microbial processes, the cycling of naturally occurring and hazardous substances, and methodologies to assess the functional relationships of microorganisms in their habitats were essential for understanding the ecological consequences of microbial activities and the formulation of generalizing principles. In the last decade, molecular technology has revealed that microbial diversity is far more extensive than the limited view obtained from culturing procedures. Great advances in environmental microbiology have resulted from the development and application of molecular approaches to ecology and molecular evolution. A further surprise resulting from the application of these new tools is the blurring of the distinction between pathogenic traits versus those considered non-pathogenic. This year's conference addressed the issues of biodiversity, its development, and the impact of stress on gene selection and expression. In addition microbial metabolic versatility with toxins such as heavy metals, antibiotics, and organic pollutants were discussed. The nine session topics were (1) biodiversity and the bacterial species, (2) mechanisms of biodiversification, (3) biofilms in health and environment, (4) a genomic view of microbial response to stress, (5) microbial use of toxic metals, (6) microbial mineral formation and dissolution, (7) power and limitations of antimicrobials, (8) biodegradation of organic pollutants, and (9) astrobiology. The Conference had an international profile: the Conference Vice-Chair, Dr. Gerard Muyzer, was from The Nether

  5. Microbiological monitoring of air quality in a university canteen: an 11-year report.

    Science.gov (United States)

    Osimani, A; Aquilanti, L; Tavoletti, S; Clementi, F

    2013-06-01

    Over the past decade, an increased tendency to consume meals at dining facilities outside the home has been highlighted; moreover, meals supplied in food businesses have been involved in many foodborne disease outbreaks. Therefore, microbial air contamination in food processing facilities could be a concern and an increase of microbial loads could represent a risk factor, especially for the potential contamination of foods due to undesirable spoiling and pathogenic bacteria. In this paper, the results of an 11-year microbiological monitoring of air quality in a university canteen are reported. The study, which started in the year 2000, was performed within a hazard analysis and critical control point (HACCP) plan implementation of a canteen that produces about 1,000 meals a day in order to verify the effectiveness of corrective actions on the indoor air quality. The primary food preparation room, the kitchen, and three cold rooms underwent air sampling by using a calibrated impaction sampler. Our investigation detected a general and progressive improvement in the air quality of the canteen since the beginning of the study, thus suggesting the appropriateness of the corrective action undertaken during the HACCP implementation program.

  6. Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria.

    Science.gov (United States)

    Symes, Sally; Goldsmith, Paul; Haines, Heather

    2015-07-01

    Seed sprouts have been implicated as vehicles for numerous foodborne outbreaks worldwide. Seed sprouts pose a unique food safety concern because of the ease of microbiological seed contamination, the inherent ability of the sprouting process to support microbial growth, and their consumption either raw or lightly cooked. To examine seed sprout safety in the Australian state of Victoria, a survey was conducted to detect specific microbes in seed sprout samples and to investigate food handling practices relating to seed sprouts. A total of 298 seed sprout samples were collected from across 33 local council areas. Escherichia coli was detected in 14.8%, Listeria spp. in 12.3%, and Listeria monocytogenes in 1.3% of samples analyzed. Salmonella spp. were not detected in any of the samples. A range of seed sprout handling practices were identified as potential food safety issues in some food businesses, including temperature control, washing practices, length of storage, and storage in proximity to unpackaged ready-to-eat potentially hazardous foods.

  7. 某饲料预混料建设项目职业病危害控制效果评价%Control effect evaluation of occupational hazards in construction project of feed premix

    Institute of Scientific and Technical Information of China (English)

    周成光

    2013-01-01

    [Objective] To analyze the occupational hazards generated in this construction project of feed premix,to evaluate the control effect of occupational disease hazards, to propose measures for improvement, so as to protect workers' health. [Methods] Based on the national standards for occupational health, field hygiene investigation, occupational risk factors monitoring and occupational health examination were carried out. [Results] The main occupational hazards were dust and noise, the qualified rate of dust and noise was 87.5% and 100% , respectively. [ Conclusion] The project has taken protective measures on occupational hazards such as dust, noise to effectively reduce the concentration or intensity of occupational hazards. The occupational hazards control measures are basically feasible and effective.%目的 分析饲料预混料建设项目产生的职业病危害因素,评价职业病危害控制效果,提出改进措施,保护劳动者健康.方法 根据国家有关职业卫生标准,采取现场职业卫生调查、工作场所职业病危害因素检测和职业健康检查等方法进行评价.结果 主要职业病危害因素有粉尘和噪声,其中粉尘检测点合格率为87.5%,噪声监测点合格率为100%.结论 该项目对粉尘、噪声等职业病危害因素均采取了防护措施,有效地降低了职业病危害因素的浓度或强度,职业病危害控制措施基本可行,有效.

  8. Robots, systems, and methods for hazard evaluation and visualization

    Science.gov (United States)

    Nielsen, Curtis W.; Bruemmer, David J.; Walton, Miles C.; Hartley, Robert S.; Gertman, David I.; Kinoshita, Robert A.; Whetten, Jonathan

    2013-01-15

    A robot includes a hazard sensor, a locomotor, and a system controller. The robot senses a hazard intensity at a location of the robot, moves to a new location in response to the hazard intensity, and autonomously repeats the sensing and moving to determine multiple hazard levels at multiple locations. The robot may also include a communicator to communicate the multiple hazard levels to a remote controller. The remote controller includes a communicator for sending user commands to the robot and receiving the hazard levels from the robot. A graphical user interface displays an environment map of the environment proximate the robot and a scale for indicating a hazard intensity. A hazard indicator corresponds to a robot position in the environment map and graphically indicates the hazard intensity at the robot position relative to the scale.

  9. Controles físico, físico-químico, químico e microbiológico dos frutos de Dimorphandra mollis Benth., Fabaceae Physic, physic-chemical, chemical and microbiological control of fruits of Dimorphandra mollis Benth., Fabaceae

    Directory of Open Access Journals (Sweden)

    Silviane Z. Hubinger

    2009-09-01

    Full Text Available Considerando-se a qualidade dos fitoterápicos, é importante salientar que a preocupação com esta questão inclui rigoroso acompanhamento das diferentes etapas de desenvolvimento e produção, desde a coleta do vegetal até o produto final. O controle de qualidade de drogas vegetais e seus extratos é essencial quando utilizados como matéria-prima para o desenvolvimento de fitoterápicos. Neste trabalho foram utilizadas diversas técnicas (farmacopeicas e não farmacopeicas visando estabelecer parâmetros de qualidade dos frutos de Dimorphandra mollis Benth. (Leguminosae, popularmente conhecida como faveiro. Os resultados obtidos determinaram as características físico-químicas da droga vegetal e mostraram que o pó dos frutos e o extrato etanólico 70% de D. mollis apresentam um teor de flavonóides de 10,25% e 17,21%, respectivamente. A análise fitoquímica preliminar dos frutos caracterizou a presença de taninos, saponinas e flavonóides. Na análise microbiológica do extrato não houve crescimento de patógenos entre os testes realizados.Considering the quality of phytotherapic agents, it is important to point out that the concern with this subject includes rigorous attendance the different steps of development and production of these products, from the collection of the vegetable to the availability of the final product. The quality control for the plants and their extracts is essential when they are used in the development of phytotherapics. In this work, methodologies (pharmacopoeic and no pharmacopoeic were employed to establish norms for the quality control of Dimorphandra mollis Benth. (Leguminosae fruit, popularly known as faveira. Pharmacopoeic and no pharmacopoeic methodologies were employed to physic, physic-chemical, chemical and microbiological quality control. The results obtained established the physic-chemical characters of the drug and showed that the fruits and the ethanol 70% extract present a content of flavonoids

  10. [A historical view of the specialty of clinical microbiology].

    Science.gov (United States)

    Pérez, Evelio Perea; Álvarez, Rogelio Martín

    2010-10-01

    Clinical microbiology today is a well established specialty in Spain whose development has necessarily been linked to improvements in the diagnosis, treatment and prevention of infectious diseases. Over time, clinical, teaching, and research structures have been organized around these diseases. In addition, a scientific society for specialists in infectious diseases (Sociedad Española de Enfermedades Infecciosas y Microbiología Clínica) has been set up, which in turn, publishes the journal ENFERMEDADES INFECCIOSAS Y MICROBIOLOGÍA CLÍNICA, and organizes congresses, meetings, working groups and a quality control program, etc. Clinical microbiologists will continue to be needed to meet future challenges (identification of new pathogenic microorganisms, methodological changes, diagnostic quality and speed, nosocomial infections, the development of antimicrobial resistance, etc.), which constitute a well-defined area of knowledge specific to our specialty. Copyright © 2010 Elsevier España S.L. All rights reserved.

  11. Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion

    Directory of Open Access Journals (Sweden)

    Anca Dumuţa

    2016-10-01

    Full Text Available The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbiotics generate among the organoleptic benefits also health improvement due to the different actions taken by probiotics and prebiotics, working together. The curd was produced by the traditional method using buffalo milk with reduced cholesterol content due to the treatment with crosslinked β-ciclodextrin with adipic acid.The curd prepared by rennet adding and coagulation at 30°C during 30-45 minutes was subjected to the maturation at a temperature of 12-16°C. Considering the microbiological tests, the curd recorded a pozitive evolution, being characterized by a lower microbial load compared with a control curd, prepared without onion.

  12. Public Health Microbiology of Shiga Toxin-Producing Escherichia coli.

    Science.gov (United States)

    Caprioli, Alfredo; Scavia, Gaia; Morabito, Stefano

    2014-12-01

    Shiga toxin-producing Escherichia coli (STEC) strains are the only pathogenic group of E. coli that has a definite zoonotic origin, with ruminants and, in particular, cattle being recognized as the major reservoir. Most human STEC infections are food borne, but the routes of transmission include direct contact with animals and a variety of environment-related exposures. Therefore, STEC public health microbiology spans the fields of medical, veterinary, food, water, and environmental microbiology, requiring a "One Health" perspective and laboratory scientists with the ability to work effectively across disciplines. Public health microbiology laboratories play a central role in the surveillance of STEC infections, as well as in the preparedness for responding to outbreaks and in providing scientific evidence for the implementation of prevention and control measures. This article reviews (i) how the integration of surveillance of STEC infections and monitoring of these pathogens in animal reservoirs and potential food vehicles may contribute to their control; (ii) the role of reference laboratories, in both the public health and veterinary and food sectors; and (iii) the public health perspectives, including those related to regulatory issues in both the European Union and the United States.

  13. [Advantages and disadvantages of outsourcing hospital microbiological testings].

    Science.gov (United States)

    Komatsu, Masaru

    2011-10-01

    In Japan, laws and ordinances were enforced to relax the regulation of the clinical laboratory setting in hospitals by revising the law of medical institutions in 2001. For this reason, outsourcing hospital microbiological testing, particularly by medium- or small-sized hospitals, was encouraged. The advantage of outsourcing microbiological testing is promotion of an efficient hospital management by cost saving. In contrast, the disadvantages are as follows: deterioration of specimen quality by extension of transportation time, delay in reporting by an independent laboratory compared with that by a hospital-based laboratory; this report is generally obtained within 1 or 2 days, difficulty and lack of communication between the laboratory staff and physician, and deterioration of the value of the microbiology report and the quality of the infection control system in a hospital. In addition to performing profit-related maintenance, independent laboratories should strive hard to maintain the same quality as that of a laboratory registered in a hospital. Furthermore, the new role of independent laboratories demands them to have a system allowing instant communication of information regarding the crisis control of infectious diseases to a hospital.

  14. Effect of degradation on microbiological and physiochemical ...

    African Journals Online (AJOL)

    Domestic wastewater from ten (10) different residential halls in the Federal University of ... Pour plating technique was used for the microbiological analysis, ... not be discharged into water bodies without adequate treatment and certification of ...

  15. Microbiological, physico-chemical and management parameters ...

    African Journals Online (AJOL)

    Microbiological, physico-chemical and management parameters impinging on the efficiency ... Management issues impacting on quality of water supply were determined by use of questionnaires and focus group discussions. ... Article Metrics.

  16. Physical, chemical and microbiological characteristics of lafun ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-07-20

    Jul 20, 2009 ... cessing, nutritional and microbiological characteristics and quality ... MATERIALS AND METHODS .... Benin markets is always exposed without any package in opened bowls. .... oganisms in food production and preservation.

  17. Hazard function theory for nonstationary natural hazards

    Science.gov (United States)

    Read, Laura K.; Vogel, Richard M.

    2016-04-01

    Impact from natural hazards is a shared global problem that causes tremendous loss of life and property, economic cost, and damage to the environment. Increasingly, many natural processes show evidence of nonstationary behavior including wind speeds, landslides, wildfires, precipitation, streamflow, sea levels, and earthquakes. Traditional probabilistic analysis of natural hazards based on peaks over threshold (POT) generally assumes stationarity in the magnitudes and arrivals of events, i.e., that the probability of exceedance of some critical event is constant through time. Given increasing evidence of trends in natural hazards, new methods are needed to characterize their probabilistic behavior. The well-developed field of hazard function analysis (HFA) is ideally suited to this problem because its primary goal is to describe changes in the exceedance probability of an event over time. HFA is widely used in medicine, manufacturing, actuarial statistics, reliability engineering, economics, and elsewhere. HFA provides a rich theory to relate the natural hazard event series (X) with its failure time series (T), enabling computation of corresponding average return periods, risk, and reliabilities associated with nonstationary event series. This work investigates the suitability of HFA to characterize nonstationary natural hazards whose POT magnitudes are assumed to follow the widely applied generalized Pareto model. We derive the hazard function for this case and demonstrate how metrics such as reliability and average return period are impacted by nonstationarity and discuss the implications for planning and design. Our theoretical analysis linking hazard random variable X with corresponding failure time series T should have application to a wide class of natural hazards with opportunities for future extensions.

  18. Laser Hazards Bibliography - November 1980.

    Science.gov (United States)

    1980-11-01

    Blackman, C. P., Jr., Copeland , H. P., and DeRose, L. B., Evaluation and control of hazards in laser light shows, Hlth Physics 31(2): 189-190 (1976). 48...Brooks AF Base, TX, 51: 304 (1974). 299. Weston , B. A., Laser Systems-Code of Practice, Ministry of Technology Safety Services Organization, Station

  19. Laser Hazards Bibliography, January 1991

    Science.gov (United States)

    1991-01-31

    Blackman, C. P., Jr., Copeland , H. P., and DeRoge, L. B., Evaluation and control of hazards in laser light shows, Hlth Physics 31(2): 189-190 (1976). 67...Brooks AF Base, TX, 51: 304 (1974). 488. Weston , B. A., Laser Systems-Code of Practice, Ministry of Technology Safety Services Organization, Station

  20. Space Habitation and Microbiology: Status and Roadmap of Space Agencies

    Science.gov (United States)

    Ott, Mark; Pierson, Duane; Shirakawa, Masaki; Tanigaki, Fumiaki; Hida, Masamitsu; Yamazaki, Takashi; Shimazu, Toru; Ishioka, Noriaki

    2016-01-01

    The ubiquitous nature of microbiology is reflected in the diversity of microbiological research and operational efforts at NASA. For example, the impact of microorganisms on other planets and the protection of Earth from the potential of microbial life elsewhere is the responsibility of the Office of Planetary Protection (http://planetaryprotection.nasa.gov/ about). While the Office of Planetary Protection does not include forward or back contamination to or from a low Earth orbit, research platforms, such as the ISS, are being used to better understand the survival of microorganisms and corresponding contamination control in the extreme conditions of space (2, 4, 10). Another example is the NASA Center for Astrobiology, which focuses on the origin, evolution, distribution, and future of life in the universe (https:// astrobiology.nasa.gov/). The large focus on microbiology is within its human exploration operations. NASA has historically set microbiological requirements, including stringent monitoring regimes, to mitigate risks to the health and performance of astronauts. Microorganisms can have both positive and negative impacts on many aspects of human spaceflight, including the risk and prevention of infectious diseases, performance of Environmental Control and Life Support Systems (ECLSS), spaceflight foods, and vehicle design and integrity. Even though a great amount of information has been obtained, several key questions regarding the impact of microorganisms on human spaceflight still remain. Research into the uncertainties of risks that may affect crew health are the responsibility of the NASA Human Research Program (http://www.nasa.gov/exploration/human research/). The research that addresses our fundamental understanding of space life science and its translation for benefits to the general public on Earth is the responsibility of NASA Space Biology.