WorldWideScience

Sample records for conophorum nut oil-based

  1. Anti-ulcer activity of African walnut Tetracarpidium conophorum nuts against gastric ulcers in rats

    Directory of Open Access Journals (Sweden)

    Kenneth Maduabuchi Ezealisiji

    2014-09-01

    Full Text Available Objective: To determine the anti-ulcer activity of methanol extract of Tetracarpidium conophorum (Mull. Arg. (METC nuts in albino Wistar rats. Methods: METC was investigated in pylorus ligation and ethanol induced models in experimental animals. Parameters such as gastric volume, pH, total and free acidity, and ulcer index were used as indicator for antiulcerogenic activity in both models. METC at doses of 250 and 500 mg/kg orally was used to determine whether the extract could produce significant protection of the gastric lesions by pylorus ligation and ethanol. Results: The extract at dose levels of 250 and 500 mg/kg exhibited significant (P<0.05 decrease in the gastric volume, total and free acidity while the pH of gastric juice was significantly (P<0.05 increased in both models. Conclusions: The result showed that METC possesses anti-ulcer as well as cytoprotective properties which could be attributed to the presence of secondary metabolites.

  2. Comparison of the effect of two excipients (karite nut butter and vaseline on the efficacy of Cocos nucifera, Elaeis guineensis and Carapa procera oil-based repellents formulations against mosquitoes biting in Ivory Coast

    Directory of Open Access Journals (Sweden)

    Konan Y.L.

    2003-06-01

    Full Text Available Repellents in the form of dermal pomades are recommended as a protection against awakening and bedtime mosquito bites. If synthesis repellents are available, they are nevertheless not common and the prices remain out of reach for the communities concerned. The people therefore have to resort more and more to traditional concoctions, some of which have been shown to be effective. After demonstrating that oil-based formulations (lotions, creams, pomades of Cocos nucifera (coconut, Elaeis guineensis (oil palm and Carapa procera (gobi were effective against mosquitoes, it became necessary to study the impact of the two excipients used in their manufacture, on the effectiveness of the repellents. Experiments were carried with Anopheles gambiae and Aedes aegypti under lobaratory conditions and any other mosquitoes collected under field conditions in Ivory Coast. The laboratory results indicate that the average protection times obtained with formulations with karite nut butter as excipient (54.8 ± 37.0 mn and 74.6 ± 26.4 mn respectively on An. gambiae and Ae. aegypti are higher than those recorded with vaseline as excipient (respectively 42.7 ± 30.0 mn and 60.8 ± 33.9 mn. On the other hand, under field conditions, the biting rate percentage reduction obtained with the products with karite nut butter and vaseline excipient were similar (respectively 29.8 % and 35.9 % for all mosquitoes collected and 45.7 % and 47.4 % against An. gambiae. Nevertheless, the use of karite nut butter on repellent products should be encouraged because its sale price is very lower (10 time less than the vaseline's.

  3. Comparison of the effect of two excipients (karite nut butter and vaseline) on the efficacy of Cocos nucifera, Elaeis guineensis and Carapa procera oil-based repellents formulations against mosquitoes biting in Ivory Coast.

    Science.gov (United States)

    Konan, Y L; Sylla, M S; Doannio, J M; Traoré, S

    2003-06-01

    Repellents in the form of dermal pomades are recommended as a protection against awakening and bedtime mosquito bites. If synthesis repellents are available, they are nevertheless not common and the prices remain out of reach for the communities concerned. The people therefore have to resort more and more to traditional concoctions, some of which have been shown to be effective. After demonstrating that oil-based formulations (lotions, creams, pomades) of Cocos nucifera (coconut), Elaeis guineensis (oil palm) and Carapa procera (gobi) were effective against mosquitoes, it became necessary to study the impact of the two excipients used in their manufacture, on the effectiveness of the repellents. Experiments were carried with Anopheles gambiae and Aedes aegypti under lobaratory conditions and any other mosquitoes collected under field conditions in Ivory Coast. The laboratory results indicate that the average protection times obtained with formulations with karite nut butter as excipient (54.8 +/- 37.0 mn and 74.6 +/- 26.4 mn respectively on An. gambiae and Ae. aegypti) are higher than those recorded with vaseline as excipient (respectively 42.7 +/- 30.0 mn and 60.8 +/- 33.9 mn). On the other hand, under field conditions, the biting rate percentage reduction obtained with the products with karite nut butter and vaseline excipient were similar (respectively 29.8% and 35.9% for all mosquitoes collected and 45.7% and 47.4% against An. gambiae). Nevertheless, the use of karite nut butter on repellent products should be encouraged because its sale price is very lower (10 time less) than the vaseline's.

  4. Antiperoxidative Activity of Tetracarpidium conophorum Leaf Extract in Reproductive Organs of Male Rats

    Directory of Open Access Journals (Sweden)

    Seun Funmilola Akomolafe

    2015-01-01

    Full Text Available Tetracarpidium conophorum (Mull. Arg. Hutch. & Dalz is one of the many medicinal plants used in folklore as male fertility enhancers. This research was aimed at evaluating the anti-peroxidative activity of the leaves of this plant by determining their capacity to reduce malondialdehyde (MDA level in reproductive organs and accessory glands of rats. Adult male rats were administered orally with the aqueous leaf extract from T. conophorum at 50, 500 and 1000 mg/kg body weight for 21 consecutive days while clomiphene citrate (1.04 mg/kg body weight, a fertility drug was used as standard. The results of the study indicated that there was increase in relative organ weight, body weight, mean total food and water consumed by the treated groups. Testicular MDA level was highly significantly different from that of the control (p<0.0001 although a tentatively decreased MDA level was observed. However, MDA levels in the reproductive accessory glands, epididymis, seminal vesicle and prostate gland were insignificantly (p<0.05 lower than those of controls. The highest percentage decrease of MDA level (66.35, 42.68, 62.50 and 63.36% was observed at the highest concentration of the extract (1000 mg/kg in the testis, epididymis, seminal vesicle and prostate gland respectively. These values were two-fold greater than the values obtained for the standard drug. Interestingly, the treatment of rats with the extract significantly increased the activities of superoxide dismutase, catalase (CAT, glutathione peroxidase (GPx, glutathione-S-transferase (GST and the levels of GSH, vitamin C and total protein. Collectively, the results suggest that the extract from T. conophorum leaves had greater capacity to reduce lipid peroxidation in reproductive organs and accessory glands and thus, this plant may be useful in the treatment/management of reproductive cellular damage involving reactive oxygen species.

  5. Tree Nut Allergies

    Science.gov (United States)

    ... Blog Vision Awards Common Allergens Tree Nut Allergy Tree Nut Allergy Learn about tree nut allergy, how ... a Tree Nut Label card . Allergic Reactions to Tree Nuts Tree nuts can cause a severe and ...

  6. Tiger Nut

    African Journals Online (AJOL)

    proximate analysis show brown yellow variety had higher ash, crude protein and crude fiber contents with values of 1.85%, 2.75% and ... wooden mortar and pestle until a fine powder was obtained to .... from tiger nut so as to boost economic.

  7. Nut and Peanut Allergy

    Science.gov (United States)

    ... for Educators Search English Español Nut and Peanut Allergy KidsHealth / For Kids / Nut and Peanut Allergy What's ... getting worse. How Is a Nut or Peanut Allergy Diagnosed? If your doctor thinks you might have ...

  8. Oil-based paint poisoning

    Science.gov (United States)

    Paint - oil-based - poisoning ... Hydrocarbons are the primary poisonous ingredient in oil paints. Some oil paints have heavy metals such as lead, mercury, cobalt, and barium added as pigment. These heavy metals can cause additional ...

  9. Physic nut (Jatropha curcas):

    African Journals Online (AJOL)

    else

    Hence a serious of silvicultural and genotype testing have been carried out in the Central Rift Valley of. Ethiopia. The result indicated that physic nut has a very narrow genetic ... physic nut as a source of raw material for biodiesel industry. .... such level of seed yield per hectare was achieved through good management and.

  10. Physic nut (Jatropha curcas):

    African Journals Online (AJOL)

    else

    seed production. Although, physic nut is thought to have least disease and insect incidence, it ... A serious of experiments has been carried out at Melkassa Agriculture Research ... productive and high value to cover the cost of irrigation.

  11. Taub-Nut Crystal

    Science.gov (United States)

    Imazato, Harunobu; Mizoguchi, Shun'ya; Yata, Masaya

    We consider the Gibbons-Hawking metric for a three-dimensional periodic array of multi-Taub-NUT centers, containing not only centers with a positive NUT charge but also ones with a negative NUT charge. The latter are regarded as representing the asymptotic form of the Atiyah-Hitchin metric. The periodic arrays of Taub-NUT centers have close parallels with ionic crystals, where the Gibbons-Hawking potential plays the role of the Coulomb static potential of the ions, and are similarly classified according to their space groups. After a periodic identification and a Z2 projection, the array is transformed by T-duality to a system of NS5-branes with the SU(2) structure, and a further standard embedding yields, though singular, a half-BPS heterotic 5-brane background with warped compact transverse dimensions. A discussion is given on the possibility of probing the singular geometry by two-dimensional gauge theories.

  12. Nuts and Your Heart: Eating Nuts for Heart Health

    Science.gov (United States)

    ... benefits of nuts if they're covered with chocolate, sugar or salt. Here's some nutrition information on ... disease. Clinical Cardiology. 2015;38:570. Ros E. Health benefits of nut consumption. Nutrients. 2010;2:652. Suggested ...

  13. Bolt and nut evaluator

    Science.gov (United States)

    Kerley, James J.; Burkhardt, Raymond; White, Steven

    1994-02-01

    A device for testing fasteners such as nuts and bolts is described which consists of a fixed base plate having a number of threaded and unthreaded holes of varying size for receiving the fasteners to be tested, a torque marking paper taped on top the fixed base plate for marking torque-angle indicia, a torque wrench for applying torque to the fasteners being tested, and an indicator for showing the torque applied to the fastener. These elements provide a low cost, nondestructive device for verifying the strength of bolts and nuts.

  14. Hydraulic nuts (HydraNuts) for reactor vessel tensioning

    International Nuclear Information System (INIS)

    Greenwell, Steve

    2008-01-01

    The paper will present how the introduction of hydraulic nuts - HydraNuts, has reduced critical path times, dose exposure for workers and improved working safety conditions around the reactor vessel during tensioning or de-tensioning operations. It will focus upon detailing the advantages realized by utilities that have introduced the technology and providing examples of the improvements made to the process as well as discussing the engineering design change packages required to make the conversion to the new system. HydraNuts replace the traditional mechanical nut/stud tensioning equipment, combining the two functions into a single system, designed for easy installation and operation by one individual. The primary components of the HydraNut can be assembled without the need for external crane or hoist support and are designed so that each sub assembly can be fitted separately. Once all HydraNuts are fitted to the Rx vessel studs and are sitting on the main Rx vessel head flange, then a system of flexible hydraulic hoses is connected to them, forming a closed loop hydraulic harness, which will allow for simultaneous pressurization of all HydraNuts. Hydraulic pressure is obtained by the use of a hydraulic pumping unit and the resultant load generated in each HydraNut is transferred to the stud and main flange closure is obtained. While maintaining hydraulic pressure, a locking ring is rotated into place on the HydraNut assembly that will support the tensioned load mechanically when the hydraulic pressure is released from the hose harness assembly. The hose harness is removed and the HydraNut is now functioning as a mechanical nut retaining the tensioned load. The HydraNut system for Rx vessel applications was first introduced into a plant in the U.S. in October 2006 and based upon the benefits realized subsequent projects are under way within the Asian and U.S. operating fleet. (author)

  15. Systematic review on cashew nut allergy

    NARCIS (Netherlands)

    van der Valk, J. P. M.; Dubois, A. E. J.; van Wijk, R. Gerth; Wichers, H. J.; de Jong, N. W.

    Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical

  16. Systematic review on cashew nut allergy

    NARCIS (Netherlands)

    Valk, van der J.P.M.; Dubois, A.E.J.; Wichers, H.J.; Jong, de N.W.; Wijk, van R.

    2014-01-01

    Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical

  17. A Kerr-NUT metric

    International Nuclear Information System (INIS)

    Vaidya, P.C.; Patel, L.K.; Bhatt, P.V.

    1976-01-01

    Using Galilean time and retarded distance as coordinates the usual Kerr metric is expressed in form similar to the Newman-Unti-Tamburino (NUT) metric. The combined Kerr-NUT metric is then investigated. In addition to the Kerr and NUT solutions of Einstein's equations, three other types of solutions are derived. These are (i) the radiating Kerr solution, (ii) the radiating NUT solution satisfying Rsub(ik) = sigmaxisub(i)xisub(k), xisub(i)xisup(i) = 0, and (iii) the associated Kerr solution satisfying Rsub(ik) = 0. Solution (i) is distinct from and simpler than the one reported earlier by Vaidya and Patel (Phys. Rev.; D7:3590 (1973)). Solutions (ii) and (iii) gave line elements which have the axis of symmetry as a singular line. (author)

  18. Cylinder valve packing nut studies

    Energy Technology Data Exchange (ETDEWEB)

    Blue, S.C. [Martin Marietta Energy Systems, Inc., Paducah, KY (United States)

    1991-12-31

    The design, manufacture, and use of cylinder valve packing nuts have been studied to improve their resistance to failure from stress corrosion cracking. Stress frozen photoelastic models have been analyzed to measure the stress concentrations at observed points of failure. The load effects induced by assembly torque and thermal expansion of stem packing were observed by strain gaging nuts. The effects of finishing operations and heat treatment were studied by the strain gage hole boring and X-ray methods. Modifications of manufacturing and operation practices are reducing the frequency of stress corrosion failures.

  19. Nuts and oxidation: a systematic review

    OpenAIRE

    Mònica Bulló; Patricia López-Uriarte; Patricia Casas-Agustench; Nancy Babio; Jordi Salas-Salvadó

    2009-01-01

    Nuts and oxidation: a systematic review In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential effect of nut consumption on oxidative stress. This review evaluates the in vitro and in vivo studies conducted in animals or humans to analyze the effect of...

  20. Decontamination of nuts and spices

    Science.gov (United States)

    The social and economic impacts of outbreaks of foodborne illnesses and food recalls connected to consumption of microbiologically contaminated nuts, spices or their products have become important food safety concerns. Initiatives have been undertaken by regulatory and public health agencies, indust...

  1. Properties of Brazil nuts: A review

    African Journals Online (AJOL)

    aghomotsegin

    2015-02-25

    Feb 25, 2015 ... Brazil nut products, including oil, cake and flour, milk extract and extruded products. NUTRITIONAL ASPECTS. Brazil nut has high content of proteins, carbohydrates, unsaturated ... nuts, as part of a diet low in saturated fat and cholesterol may reduce ..... products since it enables the mixing of different raw.

  2. Hydraulic nuts (hydranuts) for critical bolted joints

    International Nuclear Information System (INIS)

    Greenwell, S.

    2008-01-01

    HydraNuts replace the original nut and torquing equipment, combining the two functions into one system. Designed for simple installation and operation, HydraNuts are fitted to the stud bolts. Once all HydraNuts are fitted to the application, flexible hydraulic hoses are connected, forming a closed loop hydraulic harness, allowing simultaneous pressurization of all HydraNuts. Hydraulic pressure is obtained by the use of a pumping unit and the resultant load generated is transferred to the studs and flange closure is obtained. Locking rings are rotated into place, supporting the tensioned load mechanically after hydraulic pressure is released. The hose harness is removed. (author)

  3. Systematic review on cashew nut allergy.

    Science.gov (United States)

    van der Valk, J P M; Dubois, A E J; Gerth van Wijk, R; Wichers, H J; de Jong, N W

    2014-06-01

    Recent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical recognition and to promote awareness of this emerging food allergy amongst clinicians. The goal of this study is to present a systematic review focused on the clinical aspects of allergy to cashew nut including the characteristics of cashew nut, the prevalence, allergenic components, cross-reactivity, diagnosis and management of cashew nut allergy. The literature search yielded 255 articles of which 40 met our selection criteria and were considered to be relevant for this review. The 40 articles included one prospective study, six retrospective studies and seven case reports. The remaining 26 papers were not directly related to cashew nut allergy. The literature suggests that the prevalence of cashew nut allergy is increasing, although the level of evidence for this is low. A minimal amount of cashew nut allergen may cause a severe allergic reaction, suggesting high potency comparable with other tree nuts and peanuts. Cashew allergy is clearly an underestimated important healthcare problem, especially in children. © 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  4. Nuclear fuel element nut retainer cup

    International Nuclear Information System (INIS)

    Walton, L.A.

    1977-01-01

    A typical embodiment has an end fitting for a nuclear reactor fuel element that is joined to the control rod guide tubes by means of a nut plate assembly. The nut plate assembly has an array of nuts, each engaging the respective threaded end of the control rod guide tubes. The nuts, moreover, are retained on the plate during handling and before fuel element assembly by means of hollow cylindrical locking cups that are brazed to the plate and loosely circumscribe the individual enclosed nuts. After the nuts are threaded onto the respective guide tube ends, the locking cups are partially deformed to prevent one or more of the nuts from working loose during reactor operation. The locking cups also prevent loose or broken end fitting parts from becoming entrained in the reactor coolant

  5. UV curable palm oil based inks

    International Nuclear Information System (INIS)

    Mek Zah Salleh; Hilmi Mahmood

    2002-01-01

    UV curable inks are useful for their instant drying, energy saving and high productivity properties. The basic materials for formulating UV curable inks consist of prepolymer, monomers, photoinitiators, pigments and other additives. The percentage composition and ingredients depend very much on the types of inks to be produced. Palm oil is one of the main raw materials available in the country. Hence, the diversification of palm oil derivatives into new products has been given priority. The current focus of the present work is to evaluate the use of palm oil based urethane acrylate (POBUA) as a prepolymer in the UV inks system. A study was conducted on the use of POBUA with other materials in ink formulation. These include the types and concentration of photoinitiators, monomers and commercial urethane acrylates. The evaluation of the ink properties such as curing, adhesion, color density have been carried out. It was found that POBUA could be introduced in the UV ink system. (Author)

  6. Optimum drying time for palm nuts for efficient nut cracking in small ...

    African Journals Online (AJOL)

    Palm kernel, one of the end products of oil palm fruit processing is recovered by the cracking of the palm nuts which is first dried to aid efficient kernel recovery. In small-scale mills palm nuts are air-dried. This paper investigates the optimum drying time necessary for efficient nut cracking. Such factors as wholeness of kernel, ...

  7. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    J.P.M. van der Valk; Bouche, R.E. (R. el); R. Gerth van Wijk (Roy); H. de Groot (Hans); H.J. Wichers; A.E.J. Dubois; N.W. de Jong (Nicolette)

    2017-01-01

    textabstractBackground: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy

  8. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    Valk, van der J.P.M.; Bouche, el R.; Gerth van Wijk, R.; Groot, de H.; Wichers, H.J.; Dubois, A.E.J.; Jong, de N.W.

    2017-01-01

    Background: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy

  9. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    van der Valk, J. P. M.; el Bouche, R.; van Wijk, R. Gerth; de Groot, H.; Wichers, H. J.; Dubois, A. E. J.; de Jong, N. W.

    2017-01-01

    Background: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment

  10. Design and Performance Test of Locking Curved-Nut

    Energy Technology Data Exchange (ETDEWEB)

    Cha, Min Cheol; Kang, Ho Sung; Kim, Do Yeop; Lee, Suk Yong; Lee, Eung Suk [Chungbuk Nat’l Univ., Cheongju (Korea, Republic of); Jeong, Hui Jong [Viblock Company, Cheongwon (Korea, Republic of)

    2017-03-15

    Many types of locking nut are commercializing in the various industries where has heavy vibration. Because Nut's loosing causes a serious accident. But the most locking nuts are too expensive as the complicate manufacturing process. In this study, we design the new type of locking nut, 'Curved-Nut' that is relatively simple making process. We study a relation between the elastic energy and the nut loosing mechanism. So it is analysed, the elastic energy of Curved-Nut comparing with the locking test. The Curved-Nut was manufactured on the commercial nut using a milling tool with horizontal cutting, one or two time under the nut. As the result, the more elastic energy the more prevent the loosing of the nut. We verified the performance of the loosing nut using the vibration testing equipment (NAS3350).

  11. Pistachio nut allergy: An updated overview.

    Science.gov (United States)

    Costa, Joana; Silva, Isa; Vicente, António A; Oliveira, M Beatriz P P; Mafra, Isabel

    2017-09-19

    Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. However, this tree nut is also responsible for triggering moderate to severe IgE-mediated reactions in allergic individuals. Currently, pistachio nut allergy has gained some special attention, mainly due to its intrinsic relation with cashew nut allergy. Like for other nuts, the prevalence of pistachio nut allergy seems to be increasing at a global scale. Until now, there are five allergenic proteins officially listed for pistachio nut (Pis v 1, Pis v 2, Pis v 3, Pis v 4 and Pis v 5). Relevant data on their biochemical classification has become available, enabling establishing a correlation with the respective clinical symptoms. The establishment of an effective allergen risk assessment is a key issue for the food industry, policy makers and regulatory agencies. Thus, the availability of fast, specific and sensitive methods to detect trace amounts of allergens in processed foods is crucial. In the specific case of pistachio nut, there are some protein- and DNA-based methods for its detection/quantification in foods, which can aid to verify label information. Accordingly, all relevant research advances on this topic were summarised, updated and critically discussed in this review.

  12. Symmetries of Taub-NUT dual metrics

    International Nuclear Information System (INIS)

    Baleanu, D.; Codoban, S.

    1998-01-01

    Recently geometric duality was analyzed for a metric which admits Killing tensors. An interesting example arises when the manifold has Killing-Yano tensors. The symmetries of the dual metrics in the case of Taub-NUT metric are investigated. Generic and non-generic symmetries of dual Taub-NUT metric are analyzed

  13. NUT carcinoma presenting in the palate

    DEFF Research Database (Denmark)

    Bjornstrup, Libana Raffoul; Reibel, Jesper; Kiss, Katalin

    2017-01-01

    NUT carcinomas (NC) are rare and aggressive tumours characterized by chromosomal rearrangements of the gene encoding for nuclear protein of the testis (NUT) located on chromosome 15q14. This article presents a case of a 60-year-old woman diagnosed with NC presenting as a fast growing primary tumo...

  14. NUT Carcinoma of the Sublingual Gland

    DEFF Research Database (Denmark)

    Andreasen, Simon; French, C A; Josiassen, Michael

    2016-01-01

    NUT carcinoma (NC) is a recently described, rare and extremely aggressive cancer primarily located to supradiaphragmatic structures and affecting young individuals. NC is characterized by translocations involving the NUT gene on 15q14 with the most common translocation partner gene being BRD4 on ...

  15. Sapucaia nuts ( Lecythis pisonis ) modulate the hepatic ...

    African Journals Online (AJOL)

    Sapucaia nuts ( Lecythis pisonis ) modulate the hepatic inflammatory and antioxidant metabolism activity in rats fed high-fat diets. ... that “sapucaia” could serve as a potential source of antioxidants and as a protector agent for the examined animals. Keywords: Sapucaia nuts, inflammation, oxidative stress, gene expression ...

  16. Hydraulic Apparatus for Mechanical Testing of Nuts

    Science.gov (United States)

    Hinkel, Todd J.; Dean, Richard J.; Hacker, Scott C.; Harrington, Douglas W.; Salazar, Frank

    2004-01-01

    The figure depicts an apparatus for mechanical testing of nuts. In the original application for which the apparatus was developed, the nuts are of a frangible type designed for use with pyrotechnic devices in spacecraft applications in which there are requirements for rapid, one-time separations of structures that are bolted together. The apparatus can also be used to test nonfrangible nuts engaged without pyrotechnic devices. This apparatus was developed to replace prior testing systems that were extremely heavy and immobile and characterized by long setup times (of the order of an hour for each nut to be tested). This apparatus is mobile, and the setup for each test can now be completed in about five minutes. The apparatus can load a nut under test with a static axial force of as much as 6.8 x 10(exp 5) lb (3.0 MN) and a static moment of as much as 8.5 x 10(exp 4) lb in. (9.6 x 10(exp 3) N(raised dot)m) for a predetermined amount of time. In the case of a test of a frangible nut, the pyrotechnic devices can be exploded to break the nut while the load is applied, in which case the breakage of the nut relieves the load. The apparatus can be operated remotely for safety during an explosive test. The load-generating portion of the apparatus is driven by low-pressure compressed air; the remainder of the apparatus is driven by 110-Vac electricity. From its source, the compressed air is fed to the apparatus through a regulator and a manually operated valve. The regulated compressed air is fed to a pneumatically driven hydraulic pump, which pressurizes oil in a hydraulic cylinder, thereby causing a load to be applied via a hydraulic nut (not to be confused with the nut under test). During operation, the hydraulic pressure is correlated with the applied axial load, which is verified by use of a load cell. Prior to operation, one end of a test stud (which could be an ordinary threaded rod or bolt) is installed in the hydraulic nut. The other end of the test stud passes

  17. Properties of Brazil nuts: A review

    African Journals Online (AJOL)

    aghomotsegin

    2015-02-25

    Feb 25, 2015 ... approaches different technologies applied in the Brazil nut products process. Key words: ... forest and adjacent areas in Brazil, Bolivia, Peru (Ferreira et al., 2011). ... ''Scientific evidence suggests”, but does not prove, that.

  18. Palm oil based polyols for acrylated polyurethane production

    International Nuclear Information System (INIS)

    Rida Tajau; Mohd Hilmi Mahmood; Mek Zah Salleh; Khairul Zaman Mohd Dahlan; Rosley Che Ismail

    2006-01-01

    Palm oil becomes important renewable resources for the production of polyols for the polyurethane manufacturing industry. The main raw materials used for the production of acrylated polyurethane are polyols, isocyanates and hydroxyl terminated acrylate compounds. In these studies, polyurethane based natural polymer (palm oil), i.e., POBUA (Palm Oil Based Urethane Acrylate) were prepared from three different types of palm oil based polyols i.e., epoxidised palm oil (EPOP), palm oil oleic acid and refined, bleached and deodorized (RBD) palm olein based polyols. The performances of these three acrylated polyurethanes when used for coatings and adhesives were determined and compared with each other. (Author)

  19. From oil-based mud to water-based mud

    International Nuclear Information System (INIS)

    Christiansen, C.

    1991-01-01

    Maersk Olie og Gas AS has used low toxic oil-based muds extensively since 1982 for drilling development wells and later in the development of horizontal well drilling techniques. However, in view of the strong drive towards a reduction in the amount of oil discharged to the North Sea from the oil industry, Maersk Olie og Gas AS initiated trials with new or improved types of water-based mud, first in deviated wells (1989) and then in horizontal wells (1990). The paper reviews Maersk Olie og Gas As experience with oil-based mud since the drilling of the first horizontal well in 1987, specifically with respect to cuttings washing equipment, oil retention on cuttings, and the procedure for monitoring of this parameter. It describes the circumstances leading to the decision to revert to water-based mud systems. Finally, it reviews the experience gained so far with the new improved types of water-based mud systems, mainly glycol and KCl/polymer mud systems. Comparison of operational data, such as rate of penetration, torque and drag, etc., is made between wells drilled with oil-based mud and water-based mud. The trials with the new improved types of water-based mud systems have been positive, i.e. horizontal wells can be drilled successfully with water-based mud. As a result, Maersk Olie og and Gas AS has decided to discontinue the use of low toxic oil-based muds in the Danish sector of the North Sea

  20. Synthesis and characterization of castor oil based polyurethane ...

    Indian Academy of Sciences (India)

    Unknown

    Abstract. A series of interpenetrating polymer networks (IPNs) of castor oil based polyurethane/polyacrylo- nitrile (PU/PAN: 80/20, 60/40, 50/50, 40/60 and 20/80) were synthesized by condensation reaction of castor oil with methylene diisocyanate and acrylonitrile, employing benzoyl peroxide (BPO) and ethylene glycol ...

  1. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Jan, M.; Sattar, A.; Ahmad, W.A.; Khan, I.

    1990-06-01

    Present studies were conducted to investigate insect infestation and oxidative changes of packaging materials. Dry fruits and nuts such as apricots, dates raisins, almonds, pinenuts and walnuts were used for these experiments. Insect infestation and other physico-chemical parameters were used for quality evaluation of the stored dry fruits and nuts. The effect of irradiation and polyethylene (PE) thickness on the over all acceptance of dry fruits on their color, texture, taste and flavor were evaluated. Radiation treatment and low temperature independently inhibited insect infestation during storage. (A.B.)

  2. More Nuts and Bolts of Michaelis-Menten Enzyme Kinetics

    Science.gov (United States)

    Lechner, Joseph H.

    2011-01-01

    Several additions to a classroom activity are proposed in which an "enzyme" (the student) converts "substrates" (nut-bolt assemblies) into "products" (separated nuts and bolts) by unscrewing them. (Contains 1 table.)

  3. Efficiency measurement of cashew nut marketing in Enugu State ...

    African Journals Online (AJOL)

    Efficiency measurement of cashew nut marketing in Enugu State, Nigeria. ... were the multiple regression analysis to measure the profit function of cashew nut marketing inputs, Marketing margin, Lorenz curve, ... AJOL African Journals Online.

  4. 21 CFR 164.110 - Mixed nuts.

    Science.gov (United States)

    2010-04-01

    ... to in paragraph (a) of this section are: (1) Almonds, black walnuts, Brazil nuts, cashews, English... the Spanish, Valencia, Virginia, or similar varieties, or any combination of two or more such varieties. (c) The optional nonnut ingredients referred to in paragraph (a) of this section consist of...

  5. Aspergillus bertholletius sp. nov. from Brazil Nuts

    DEFF Research Database (Denmark)

    Taniwaki, Marta H.; Pitt, John I.; Iamanaka, Beatriz T.

    2012-01-01

    During a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial beta-tubulin, calmodulin and ITS sequ...

  6. Determination of Optimum Moisture Content of Palm Nut Cracking ...

    African Journals Online (AJOL)

    USER

    ABSTRACT: After processing the palm fruit for oil, the nut is usually dried in order to loosen the kernel from the shell. The drying is necessary to enhance the release of whole kernel when the nut is cracked. A study was carried out to determine the optimum moisture content of nuts for high yield of whole kernels during ...

  7. Mycology and spoilage of retail cashew nuts | Adebajo | African ...

    African Journals Online (AJOL)

    All the species recovered induced detectable loss in weights of the milled nuts, though to varying extents and would be expected to cause considerable spoilage of the nuts. Key words: Cashew nut, Anacardium occidentale, fungal count, mycology, Aspergillus sp., Penicillium sp., spoilage. African Journal of Biotechnology ...

  8. Biodegradation of shea nut cake by indigenous soil bacteria ...

    African Journals Online (AJOL)

    Yeast extracts enhanced growth. Pseudomanas strain G9 degraded 71.25% shea nut cake, while Pseudomonas strain G38 degraded 50.35% shea nut cake within 48 h. Pseudomonas G9 can be used to degrade shea nut cake. G9 and G38 are different species of Pseudomonas and molecular typing such as PCR can be ...

  9. Tiger nut: as a plant, its derivatives and benefits | Bamishaiye ...

    African Journals Online (AJOL)

    ... thrombosis and colon cancer, among others. The presence of anti-nutrients like polyphenols and tannins can be eliminated by boiling in water. The tiger nut, though under-utilized, is still a good food snack for all. There is a need for awareness creation on tiger nut's inherent nutritional properties. Key words: nut, nutrition, ...

  10. BETEL-NUTS AS CONTAMINATED WITH A CANCER PRODUCING FUNGUS

    OpenAIRE

    Mahdihassan, S.

    1987-01-01

    Betel nuts prematurely harvested and allowed to dry in heaps contain moisture which permits Aspergillus flavous to enter and spread over the central portions. Such betel – nuts consumed with betel leaves can cause cancer of the mouth since A. flavus is a carcinogen. Samples collected showed that the most betel – nuts were contaminated.

  11. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.

    Science.gov (United States)

    Devi, Asika; Chisholm, Alexandra; Gray, Andrew; Tey, Siew Ling; Williamson-Poutama, Destynee; Cameron, Sonya L; Brown, Rachel C

    2016-10-01

    Consuming 30 g of nuts/day is recommended to reduce chronic disease. However, nut consumption appears far from ideal among several populations. A potential strategy to increase consumption is to add nuts to a staple, for example, bread. Whether the health benefits and acceptability of nuts persist in this form is currently unknown. Thus, we examined the effects of consuming three nut-enriched breads on postprandial glycaemia, satiety, gastrointestinal tolerance, dietary intakes, and acceptance. In this controlled, crossover study, 32 participants were randomly allocated to receive one of four breads for 8 days each. Three breads contained either 30 g of finely sliced hazelnuts, 30 g semi-defatted hazelnut flour, or 15 g of each (amounts per 120 g bread) and were compared with a control nut-free bread. Blood glucose response was measured over 120 min, along with ratings of gastrointestinal discomfort. Appetite ratings and diet diaries were completed during each treatment period. Area under the blood glucose curve was significantly lower for the nut breads compared to the control bread (all P breads (all P ≥ 0.130). There were no significant differences in satiety (all P ≥ 0.135) or gastrointestinal symptoms (all P ≥ 0.102) between the breads. Acceptance was highest for the finely sliced hazelnut bread. Furthermore, consuming hazelnut-enriched bread improved diet quality, increasing monounsaturated fat, vitamin E, and dietary fibre intakes. Bread appears to be an effective and acceptable vehicle for increasing nut consumption, resulting in improved postprandial glycaemia and diet profiles. Long-term studies are now required.

  12. Vegetable Oil-Based Hyperbranched Thermosetting Polyurethane/Clay Nanocomposites

    Directory of Open Access Journals (Sweden)

    Deka Harekrishna

    2009-01-01

    Full Text Available Abstract The highly branched polyurethanes and vegetable oil-based polymer nanocomposites have been showing fruitful advantages across a spectrum of potential field of applications.Mesua ferreaL. seed oil-based hyperbranched polyurethane (HBPU/clay nanocomposites were prepared at different dose levels by in situ polymerization technique. The performances of epoxy-cured thermosetting nanocomposites are reported for the first time. The partially exfoliated structure of clay layers was confirmed by XRD and TEM. FTIR spectra indicate the presence of H bonding between nanoclay and the polymer matrix. The present investigation outlines the significant improvement of tensile strength, scratch hardness, thermostability, water vapor permeability, and adhesive strength without much influencing impact resistance, bending, and elongation at break of the nanocomposites compared to pristine HBPU thermoset. An increment of two times the tensile strength, 6 °C of melting point, and 111 °C of thermo-stability were achieved by the formation of nanocomposites. An excellent shape recovery of about 96–99% was observed for the nanocomposites. Thus, the formation of partially exfoliated clay/vegetable oil-based hyperbranched polyurethane nanocomposites significantly improved the performance.

  13. Vegetable Oil-Based Hyperbranched Thermosetting Polyurethane/Clay Nanocomposites.

    Science.gov (United States)

    Deka, Harekrishna; Karak, Niranjan

    2009-04-25

    The highly branched polyurethanes and vegetable oil-based polymer nanocomposites have been showing fruitful advantages across a spectrum of potential field of applications. Mesua ferrea L. seed oil-based hyperbranched polyurethane (HBPU)/clay nanocomposites were prepared at different dose levels by in situ polymerization technique. The performances of epoxy-cured thermosetting nanocomposites are reported for the first time. The partially exfoliated structure of clay layers was confirmed by XRD and TEM. FTIR spectra indicate the presence of H bonding between nanoclay and the polymer matrix. The present investigation outlines the significant improvement of tensile strength, scratch hardness, thermostability, water vapor permeability, and adhesive strength without much influencing impact resistance, bending, and elongation at break of the nanocomposites compared to pristine HBPU thermoset. An increment of two times the tensile strength, 6 degrees C of melting point, and 111 degrees C of thermo-stability were achieved by the formation of nanocomposites. An excellent shape recovery of about 96-99% was observed for the nanocomposites. Thus, the formation of partially exfoliated clay/vegetable oil-based hyperbranched polyurethane nanocomposites significantly improved the performance.

  14. Areca nut and its role in oral submucous fibrosis.

    Science.gov (United States)

    Prabhu, Rachana V; Prabhu, Vishnudas; Chatra, Laxmikanth; Shenai, Prashant; Suvarna, Nithin; Dandekeri, Savita

    2014-12-01

    Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the development of potentially malignant disorder called Oral Submucous Fibrosis. The present paper discusses in detail the effects of the components of areca nut on pathogenesis of Oral Submucous Fibrosis. Key words:Areca nut, oral submucous fibrosis, potentially malignant disorder, supari.

  15. Aspergillus bertholletius sp. nov. from Brazil Nuts

    Science.gov (United States)

    Taniwaki, Marta H.; Pitt, John I.; Iamanaka, Beatriz T.; Sartori, Daniele; Copetti, Marina V.; Balajee, Arun; Fungaro, Maria Helena P.; Frisvad, Jens C.

    2012-01-01

    During a study on the mycobiota of brazil nuts (Bertholletia excelsa) in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial β-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of brazil nuts at various stages of production and soil close to Bertholletia excelsa trees. The following extrolites were produced by this species: aflavinin, cyclopiazonic acid, kojic acid, tenuazonic acid and ustilaginoidin C. Phylogenetic analysis using partial β-tubulin and camodulin gene sequences showed that A. bertholletius represents a new phylogenetic clade in Aspergillus section Flavi. The type strain of A. bertholletius is CCT 7615 ( = ITAL 270/06 = IBT 29228). PMID:22952594

  16. Aspergillus bertholletius sp. nov. from Brazil nuts.

    Directory of Open Access Journals (Sweden)

    Marta H Taniwaki

    Full Text Available During a study on the mycobiota of brazil nuts (Bertholletia excelsa in Brazil, a new Aspergillus species, A. bertholletius, was found, and is described here. A polyphasic approach was applied using morphological characters, extrolite data as well as partial β-tubulin, calmodulin and ITS sequences to characterize this taxon. A. bertholletius is represented by nineteen isolates from samples of brazil nuts at various stages of production and soil close to Bertholletia excelsa trees. The following extrolites were produced by this species: aflavinin, cyclopiazonic acid, kojic acid, tenuazonic acid and ustilaginoidin C. Phylogenetic analysis using partial β-tubulin and camodulin gene sequences showed that A. bertholletius represents a new phylogenetic clade in Aspergillus section Flavi. The type strain of A. bertholletius is CCT 7615 ( = ITAL 270/06 = IBT 29228.

  17. Radiation preservation of dry fruits and nuts

    International Nuclear Information System (INIS)

    Wahid, M.; Sattar, A.; Jan, M.; Ahmad, A.; Khan, I.

    1988-01-01

    Dried fruits are considered a major source of income and foreign exchange in many countries. The spoilage of dried fruits and nuts by insect infestation, colour deterioration and chemical changes during storage are the serious problems especially under humid tropical conditions. The present work was undertaken to study the effect of irradiation in combination with different modified storage environments on insect infestation as well as chemical and sensory quality indices. The affect of gamma radiation dose of 1 KGy and storage environments such as air vacuum and carbon dioxide on insect infestation of dry fruits and nuts. In the case of un-irradiated samples, insect infestation progressed throughout the storage period especially in those kept under air. The vacuum storage was found better in checking infestation followed by CO/sub/2 and air. (orig./A.B.)

  18. Nuts for Physical Health and Fitness: A Review

    Directory of Open Access Journals (Sweden)

    Hidetaka Hamasaki

    2017-11-01

    Full Text Available Nuts are rich in various nutrients. Recent evidence suggests that nut consumption has beneficial effects on blood pressure, lipid profile, obesity, inflammation, and oxidative stress, which reduce the risk of cardiovascular disease. Previous studies have shown that nut consumption improves body composition without causing weight gain, despite total energy intake increases. However, evidence regarding nut consumption and physical fitness is limited. The aim of this mini review is to summarize the evidence regarding effects of nuts on physical health, fitness, and exercise performance. Almond supplementation improves exercise performance, but pistachio supplementation does not. The effect of nuts on exercise performance was controversial. On the other hand, unsaturated fatty acid-enriched nuts had a beneficial effect on skeletal muscle mass and oxygen consumption. A diet enriched with nuts also improved physical fitness, which was enhanced by exercise. Although the characteristics of the study participants and the interventions used in the studies are heterogeneous, nuts have a potential to improve physical fitness. However, further studies are required to reveal the effects of nuts on physical fitness, exercise performance, and endurance capacity.

  19. Mixed Field Modification of Thermally Cured Castor Oil Based Polyurethanes

    International Nuclear Information System (INIS)

    Mortley, A.

    2006-01-01

    Thermally cured polyurethanes were prepared from castor oil and hexamethylene diisocyanatee (HMDI). Due to the long aliphatic chain of the castor oil component of polyurethane, thermal curing of castor oil based polyurethane (COPU) is limited by increasing polymer viscosity. To enhance further crosslinking, COPUs were subjected to a range of accumulated doses (0.0-3.0 MGy) produced by the mixed ionizing field of the SLOWPOKE-2 research reactor. The physico-mechanical properties of COPU, unirradiated and irradiated, were characterized by mechanical tests. Increased bond formation resulting from radiation-induced crosslinking was confirmed by favorable increases in mechanical properties and by solid-state 13 C -NMR and FTIR spectra

  20. Offshore disposal of oil-based drilling fluid waste

    International Nuclear Information System (INIS)

    Malachosky, E.; Shannon, B.E.; Jackson, J.E.

    1991-01-01

    Offshore drilling operations in the Gulf of Mexico may use oil-based drilling fluids to mitigate drilling problems. The result is the generation of a significant quantity of oily cuttings and mud. The transportation of this waste for onshore disposal is a concern from a standpoint of both personnel safety and potential environmental impact. A process for preparing a slurry of this waste and the subsequent disposal of the slurry through annular pumping has been put into use by ARCO Oil and Gas Company. The disposal technique has been approved by the Minerals Management Service (MMS). The slurried waste is displaced down a casing annulus into a permeable zone at a depth below the surface casing setting depth. The annular disposal includes all cuttings and waste oil mud generated during drilling with oil-based fluids. This disposal technique negates the need for cuttings storage on the platform, transportation to shore, and the environmental effects of onshore surface disposal. The paper describes the environmental and safety concerns with onshore disposal, the benefits of annular disposal, and the equipment and process used for the preparation and pumping of the slurry

  1. Characterization of Novel Castor Oil-Based Polyurethane Polymer Electrolytes

    Directory of Open Access Journals (Sweden)

    Salmiah Ibrahim

    2015-04-01

    Full Text Available Castor oil-based polyurethane as a renewable resource polymer has been synthesized for application as a host in polymer electrolyte for electrochemical devices. The polyurethane was added with LiI and NaI in different wt% to form a film of polymer electrolytes. The films were characterized by using attenuated total reflectance-Fourier transform infrared spectroscopy, dynamic mechanical analysis, electrochemical impedance spectroscopy, linear sweep voltammetry and transference number measurement. The highest conductivity of 1.42 × 10−6 S cm−1 was achieved with the addition of 30 wt% LiI and 4.28 × 10−7 S·cm−1 upon addition of 30 wt% NaI at room temperature. The temperature dependence conductivity plot indicated that both systems obeyed Arrhenius law. The activation energy for the PU-LiI and PU-NaI systems were 0.13 and 0.22 eV. Glass transition temperature of the synthesized polyurethane decreased from −15.8 °C to ~ −26 to −28 °C upon salts addition. These characterizations exhibited the castor oil-based polyurethane polymer electrolytes have potential to be used as alternative membrane for electrochemical devices.

  2. Irradiation disinfestation and biochemical quality of dry nuts

    International Nuclear Information System (INIS)

    Sattar, Abdus; Jan, M.; Ahmad, A.; Wahid, M.; Khan, I.

    1989-01-01

    The effectiveness of gamma irradiation disinfestation of Pakistani nuts such as almond, groundnut, pine nut and walnut, was studied. Species of insects involved were determined. Concentration of potential nutrients, phytate, total phosphorus and iron contents were determined. The data on the influence of gamma irradiation on the extent and nature of insect infestation in dry nuts revealed that only higher dose (1.0 kGy) was effective to completely check infestation in almond, groundnut, pine nut and walnut. Low doses (0.25, 0.50 and 0.75 kGy) decreased insect infestation differentially depending on the dose level and the type of dry nut. It was concluded that these nuts although contained high amount of potential nutrients, they also have appreciable amount of phytate which can reduce bioavailability of essential metals. (author) 17 refs.; 1 fig.; 4 tabs

  3. Effects of a fish oil-based emulsion on rat hepatoma cell invasion in culture.

    Science.gov (United States)

    Hagi, Akifumi; Nakayama, Mitsuo; Miura, Yutaka; Yagasaki, Kazumi

    2007-01-01

    Total parenteral nutrition containing a lipid emulsion is often employed after surgical tumor resection. This study investigated the effects of a fish oil-based infusion on rat hepatoma cell invasion. Rat ascites hepatoma cell line AH109A was precultured with a fish oil-based or safflower oil-based emulsion for 48 h. Changes in membranous fatty acid composition were evaluated by gas chromatography. The invasiveness of hepatoma cells was assessed by coculturing with mesentery-derived mesothelial cells. To examine ex vivo effects of the fish oil-based infusion on hepatoma invasion, sera were prepared from rats infused with fish oil- or safflower oil-based emulsion and the effects of these sera were assessed. To clarify the mechanism of inhibition of invasion by the fish oil-based emulsion, the effects of prostaglandin (PG) E(2) and PGE(3) on invasion were examined. Pretreatment with the fish oil-based emulsion reduced invasiveness without affecting growth compared with the safflower oil-based emulsion. Pretreatment with the sera from rats infused with the fish oil-based emulsion also reduced invasiveness compared with the sera from rats infused with the safflower oil-based emulsion. The addition of PGE(2) eliminated the inhibitory effect of the fish oil-based emulsion, and the addition of PGE(3) reduced the invasiveness of hepatoma cells pretreated with the safflower oil-based emulsion. These results suggest that the fish oil-based emulsion may have anti-invasive effects. Changes in the membranous fatty acid composition and consequent changes in the prostaglandins produced may be involved in this inhibitory effect.

  4. Betel Nut Beauty in Taiwan: Chinese Tourists- Perspective

    OpenAIRE

    Shwu-Huey Wang; Hsiu-Yuan Wang

    2013-01-01

    Tourists- eyes will often be attracted by the unique phenomenon of the roadsides: betel nut beauties (pronounced as binlang xishi in Mandarin), if they drive on the roads of Taiwan. Sitting in the neon-lit glass stalls with attractive dress on the roadsides, betel nut beauties usually sell betel nuts to the passing truckers or car drivers with much of their efforts. Moreover, in order to attract peoples- eyesight and increase the sales volume, the young girls are in skimp...

  5. Attention Inhibition Training Can Reduce Betel-Nut Chewing Time

    OpenAIRE

    Ho, Ming-Chou; Li, Ren-Hau; Tang, Tze-Chun

    2011-01-01

    Betel nut (or areca) is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Three matched groups of habitual chewers were recruited: inhibit-areca, inhibit-non-areca, and control. This study consisted of a Go/No-Go task for inhibition training, followed by a taste test for ob...

  6. Determination of total mercury in nuts at ultratrace level

    International Nuclear Information System (INIS)

    Silva, Maria José da; Paim, Ana Paula S.; Pimentel, Maria Fernanda; Cervera, M. Luisa; Guardia, Miguel de la

    2014-01-01

    Highlights: • Direct analysis of Hg in nuts has been improved by a previous fat removal. • Comparison of cold vapour atomic fluorescence and direct analysis of Hg in nuts. • Mercury content in tree nuts was determined. - Abstract: Total mercury, at μg kg −1 level, was determined in different types of nuts (cashew nut, Brazil nuts, almond, pistachio, peanut, walnut) using a direct mercury analyser after previous sample defatting and by cold vapour atomic fluorescence spectrometry. There is not enough sensitivity in the second approach to determine Hg in previously digested samples due to the strong matrix effect. Mercury levels in 25 edible nut samples from Brazil and Spain were found in the range from 0.6 to 2.7 μg kg −1 by using the pyrolysis of sample after the extraction of the nut fat. The accuracy of the proposed method was confirmed by analysing certified reference materials of Coal Fly Ash-NIST SRM 1633b, Fucus-IAEA 140 and three unpolished Rice Flour NIES-10. The observed results were in good agreement with the certified values. The recoveries of different amounts of mercury added to nut samples ranged from 94 to 101%. RSD values corresponding to three measurements varied between 2.0 and 14% and the limit of detection and quantification of the method were 0.08 and 0.3 μg kg −1 , respectively

  7. Determination of total mercury in nuts at ultratrace level

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Maria José da, E-mail: maryquimica@yahoo.com.br [Departamento de Química – Universidade Federal Rural de Pernambuco, Rue Dom Manoel de Medeiros s/n. Dois irmãos, 52171-900 Recife, PE (Brazil); Paim, Ana Paula S. [Departamento de Química Fundamental – Universidade Federal de Pernambuco, Cidade Universitária, 50740-550 Recife, PE (Brazil); Pimentel, Maria Fernanda [Departamento de Engenharia Química – Universidade Federal de Pernambuco, Recife, PE (Brazil); Cervera, M. Luisa; Guardia, Miguel de la [Department of Analytical Chemistry, Research Building, University of Valencia, 50th Dr. Moliner Street, E-46100 Burjassot, Valencia (Spain)

    2014-08-01

    Highlights: • Direct analysis of Hg in nuts has been improved by a previous fat removal. • Comparison of cold vapour atomic fluorescence and direct analysis of Hg in nuts. • Mercury content in tree nuts was determined. - Abstract: Total mercury, at μg kg{sup −1} level, was determined in different types of nuts (cashew nut, Brazil nuts, almond, pistachio, peanut, walnut) using a direct mercury analyser after previous sample defatting and by cold vapour atomic fluorescence spectrometry. There is not enough sensitivity in the second approach to determine Hg in previously digested samples due to the strong matrix effect. Mercury levels in 25 edible nut samples from Brazil and Spain were found in the range from 0.6 to 2.7 μg kg{sup −1} by using the pyrolysis of sample after the extraction of the nut fat. The accuracy of the proposed method was confirmed by analysing certified reference materials of Coal Fly Ash-NIST SRM 1633b, Fucus-IAEA 140 and three unpolished Rice Flour NIES-10. The observed results were in good agreement with the certified values. The recoveries of different amounts of mercury added to nut samples ranged from 94 to 101%. RSD values corresponding to three measurements varied between 2.0 and 14% and the limit of detection and quantification of the method were 0.08 and 0.3 μg kg{sup −1}, respectively.

  8. Allowable stem nut wear and diagnostic monitoring for MOVs

    International Nuclear Information System (INIS)

    Swinburne, P.

    1994-01-01

    After a motor-operated valve (MOV) stem nut failure in 1991 that contributed to a forced plant shutdown, the FitzPatrick Plant staff developed criteria to check for excessive stem nut wear in MOVs. Allowable stem nut wear monitoring uses both direct dimensional measurement and diagnostic test data interpretation. The wear allowance is based on the recommended permitted backlash discussed in the Electric Power Research Institute/Nuclear Maintenance Assistance Center Technical Repair Guideline for the Limitorque SMB-000 Motor Actuator. The diagnostic analysis technique measures the time at zero load and compares this with a precalculated allowable zero force time. Excessive zero force time may be the result of other MOV problems, such as a loose stem nut lock nut or excessive free play in the drive sleeve bearing. Stress levels for new or nominal stem nuts and stem nuts with the full wear allowance were compared. Bending and shear stresses at the thread root increase for the maximum wear condition when compared with a open-quotes newclose quotes stem nut. These stresses are directly related to the thread root thickness. For typical MOV loading and common stem threading (with two diameters of thread engagement), the thread stresses are well within acceptable limits for ASTM B584-C86300 (formerly B147-863) manganese bronze (typical stem nut material)

  9. Fatty acids profile of pulp and nuts of Brazilian fruits

    Directory of Open Access Journals (Sweden)

    Paulo Afonso da Costa

    2011-12-01

    Full Text Available Fruits and nuts from the North and Northeast regions of Brazil were collected to determine the fatty acid profile of their oils. The species studied were Brazil (Bertholletia excelsa H.B.K., Mucajá (Couma rigida M., Inajá (Maximiliana maripa D., Jenipapo (Genipa Americana L., and Buriti (Mauritia flexuosa L. nuts. Fatty acid methyl esters were analyzed by gas chromatography with flame ionization detection (GC-FID. Brazil nut major fatty acid was 18:3n-3 (α-linolenic acid, and Buriti nut had approximately 23 times more 18:3n-3 than the pulp. Mucajá nut presented high content of 12:0 (lauric acid and 16:0 (palmitic acid, and Mucajá pulp showed significant levels of 18:2n-6 (linoleic acid. Considering the PUFA (polyunsaturated fatty acid sum values, almost all fruits and nuts analyzed presented very high levels of these compounds. Regarding n-6/n-3 ratio, only Brazil Nut, Buriti Nut, Inajá pulp, and Jenipapo pulp corresponded to the desired profile. These Brazilian fruits and nuts could be of potential interest due to their high nutritive value and lipid content.

  10. Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

    Directory of Open Access Journals (Sweden)

    Gabriel D. Fernandes

    2017-01-01

    Full Text Available The aim of this work was to characterize the major and minor compounds of laboratory-extracted and commercial oils from sweet almond, hazelnut, and pecan nut. Oils from sweet almond, hazelnut, and pecan nut were obtained by means of an expeller system, while the corresponding commercial oils were provided from Vital Âtman (BR. The contents of triacylglycerols, fatty acids, aliphatic and terpenic alcohols, desmethyl-, methyl-, and dimethylsterols, squalene, and tocopherols were determined. Oleic, palmitic, and linoleic acids were the main fatty acids. Desmethylsterols were the principal minor compounds with β-sitosterol being the most abundant component. Low amounts of aliphatic and terpenic alcohols were also found. The major tocopherol in hazelnut and sweet almond oils was α-tocopherol, whereas γ-tocopherol prevailed in pecan nut oil. Principal component analysis made it possible for us to differentiate among samples, as well as to distinguish between commercial and laboratory-extracted oils. Heatmap highlighted the main variables featuring each sample. Globally, these results have brought a new approach on nut oil characterization.

  11. Plant oil-based shape memory polymer using acrylic monolith

    Directory of Open Access Journals (Sweden)

    T. Tsujimoto

    2015-09-01

    Full Text Available This article deals with the synthesis of a plant oil-based material using acrylic monolith. An acrylic monolith bearing oxirane groups was prepared via simple technique that involved the dissolution of poly(glycidyl methacrylate-comethyl methacrylate (PGMA in ethanolic – aqueous solution by heating and subsequent cooling. The PGMA monolith had topologically porous structure, which was attributed to the phase separation of the polymer solution. The PGMA monolith was impregnated by epoxidized soybean oil (ESO containing thermally-latent catalyst, and the subsequent curing produced a crosslinked material with relatively good transparency. The Young’s modulus and the tensile strength of polyESO/PGMA increased compared with the ESO homopolymer. The strain at break of polyESO/PGMA was larger than that of the ESO homopolymer and crosslinked PGMA. Furthermore, polyESO/PGMA exhibited good shape memory-recovery behavior.

  12. Electromagnetic fields of rotating magnetized NUT stars

    International Nuclear Information System (INIS)

    Ahmedov, B.J.; Khugaev, A.V.; Ahmedov, B.J.

    2004-01-01

    Full text: Analytic general relativistic expressions for the electromagnetic fields external to a slowly-rotating magnetized NUT star with nonvanishing gravitomagnetic charge have been presented. Solutions for the electric and magnetic fields have been found after separating the Maxwell equations in the external background spacetime of a slowly rotating NUT star into angular and radial parts in the lowest order approximation. The star is considered isolated and in vacuum, with different models for stellar magnetic field: i) monopolar magnetic field and II) dipolar magnetic field aligned with the axis of rotation. We have shown that the general relativistic corrections due to the dragging of reference frames and gravitomagnetic charge are not present in the form of the magnetic fields but emerge only in the form of the electric fields. In particular, we have shown that the frame-dragging and gravitomagnetic charge provide an additional induced electric field which is analogous to the one introduced by the rotation of the star in the flat spacetime limit

  13. Designing a suitable alternative to oil-based mud

    International Nuclear Information System (INIS)

    Holgate, M.; Irwin, G.; Cousins, L.

    1991-01-01

    This paper reports on wireline logging problems which have plagued the reservoir section of development wells in Welton oil field in the East Midlands area of England. And resulting incomplete or poor-quality logging data spurred a look at ways of improving hole conditions. Oil-based muds often are seen as the ideal solution, but they are expensive. Their use also commits the operator to additional costs from safeguarding personnel and limiting environmental impact. Such expense was initiated to develop a cheaper, more environmentally friendly, water-based alternative. A wide-ranging review was carried out to determine the most cost-effective options to obtain reservoir information. This included an examination of lithology, casing design, bit selection, hydraulics, logging requirements and techniques, and development of a suitable water-based mud. This holistic approach was seen as the most effective method of avoiding use of oil-based mud. After successful experimentation, a water-based mud was used in subsequent wells at Welton. A high-salt mud system and the drilling principles discussed here produced significant improvement in hole conditions. Application of a holistic approach led to many operational improvements. For instance, the casing shoe was deepened to case off the most troublesome zone in the local Edlington formation. There also was a better awareness of alternative logging techniques, the commercial factors that influenced their use and their operational and technical limitations. Logging problems were reduced but not eliminated. Where there were problems, application of improved techniques minimized their impact. Last, but not least, there was an unexpected spin-off in that the bit chosen to reduce hole erosion also reduced the time taken to drill the section

  14. Taub-NUT black holes in third order Lovelock gravity

    International Nuclear Information System (INIS)

    Hendi, S.H.; Dehghani, M.H.

    2008-01-01

    We consider the existence of Taub-NUT solutions in third order Lovelock gravity with cosmological constant, and obtain the general form of these solutions in eight dimensions. We find that, as in the case of Gauss-Bonnet gravity and in contrast with the Taub-NUT solutions of Einstein gravity, the metric function depends on the specific form of the base factors on which one constructs the circle fibration. Thus, one may say that the independence of the NUT solutions on the geometry of the base space is not a robust feature of all generally covariant theories of gravity and is peculiar to Einstein gravity. We find that when Einstein gravity admits non-extremal NUT solutions with no curvature singularity at r=N, then there exists a non-extremal NUT solution in third order Lovelock gravity. In 8-dimensional spacetime, this happens when the metric of the base space is chosen to be CP 3 . Indeed, third order Lovelock gravity does not admit non-extreme NUT solutions with any other base space. This is another property which is peculiar to Einstein gravity. We also find that the third order Lovelock gravity admits extremal NUT solution when the base space is T 2 xT 2 xT 2 or S 2 xT 2 xT 2 . We have extended these observations to two conjectures about the existence of NUT solutions in Lovelock gravity in any even-dimensional spacetime

  15. A baseline survey of tiger nut ( Cyperus esculentus ) production in ...

    African Journals Online (AJOL)

    Tiger nut (Cyperus esculentus) is a minor but important crop in Ghana. In a survey conducted on the production and marketing of the crop at Aduamoa in the Kwahu South District of Ghana, it was observed that tiger nut production was predominantly the work of women, with 70 per cent of farmers being women and 30 per ...

  16. Radiation technology in ground nut improvement and societal deployment

    International Nuclear Information System (INIS)

    Murty, G.S.S.; Badigannavar, A.M.; Kale, D.M.

    2004-01-01

    The best way to summarize the impact of mutation research in ground nut for societal deployment is for 1) developing suitable varieties for different agro-climatic zones in the country, 2) providing a source material for developing new varieties by other universities, 3) replacing traditional crops with TG varieties, 4) transforming socioeconomic status of peanut peasants and 5) enhanced ground nut productivity

  17. Register of New Fruit and Nut Cultivars List 46. Rambutan.

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 46 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, 8 newly released rambutan cultivars are described in terms of their origins, important fruit traits and yield. Of the eight described cultivars, one ...

  18. Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts

    Directory of Open Access Journals (Sweden)

    Cristina Anamaria Semeniuc

    2015-11-01

    Full Text Available This study aimed to develop a value-added whey cheese through addition of pine nuts. Therefore, different concentrations of pine nuts [2, 4, 6 and 8% (w/w] were added to whey cheese. The study was designed to evaluate the influence of pine nuts on physicochemical and sensory properties of whey cheese. The addition of pine nuts resulted in an increase in fat content and total solids and a decrease in moisture content. However, no statistically significant difference was found in pH values. Sensory analysis was performed using the 9-point hedonic scale, with selected assessors. The whey cheese sample with 4% pine nuts was the most appreciated (7.6 points, followed by the classic whey cheese, whey cheese with 6 and 8% pine nuts (7.4 points, and whey cheese with 2% pine nuts (7.3 points. Nevertheless, the sensory characteristics of whey cheese were not significantly influenced by the addition of pine nuts. Whey cheese sensory profiling was successful in differential characterization of whey cheese samples.

  19. Physical properties of wild mango fruit and nut

    Science.gov (United States)

    Ehiem, J. C.; Simonyan, K. J.

    2012-02-01

    Physical properties of two wild mango varieties were studied at 81.9 and 24.5% moisture (w.b.) for the fruits and nuts, respectively. The shape and size of the fruit are the same while that of nuts differs at P = 0.05. The mass, density and bulk density of the fruits are statistically different at P = 0.05 but the volume is the same. The shape and size, volume and bulk density of the nuts are statistically the same at P = 0.05. The nuts of both varieties are also the same at P = 0.05 in terms of mass and density. The packing factor for both fruits and nut of the two varieties are the same at 0.95. The relevant data obtained for the two varieties would be useful for design and development of machines and equipment for processing and handling operations.

  20. Analysis of acetal toilet fill valve supply line nut failure

    Directory of Open Access Journals (Sweden)

    Anthony Timpanaro

    2017-10-01

    Full Text Available In recent years, there has been a rise in the number of product liability cases involving the failure of toilet water supply line acetal plastic nuts. These nuts can fail in service, causing water leaks that result in significant property and financial losses. This study examines three possible failure modes of acetal plastic toilet water supply nuts. The three failure modes tested were all due to over load failure of the acetal nut and are as follows: (1 Overtightening of the supply line acetal nut, (2 Supply line lateral pull and, (3 Embrittled supply line lateral pull. Additionally, a “hand-tight” torque survey was conducted. The fracture surfaces and characteristics of these failure tests were examined with Stereo Microscopy and Scanning Electron Microscopy (SEM. The failure modes were compared and contrasted to provide guidance in determination of cause in these investigations.

  1. Palauans who chew betel nut: social impact of oral disease.

    Science.gov (United States)

    Quinn Griffin, M T; Mott, M; Burrell, P M; Fitzpatrick, J J

    2014-03-01

    Chewing betel nut is a tradition extending from Southeast Asia to the Pacific. Globally, betel nut is the fourth main psychotropic substance containing a stimulant, arecoline, that has a similar effect to nicotine. In Palau, there is broad acceptance of betel nut chewing. One of the largest immigrant groups in Hawaii is the Palauans. Chewing betel nut has significant social implications that make it difficult for those who engage in this practice to separate potential oral disease from the social importance. However, little is known about the social impact of oral disease from chewing betel nut on Palauans in Hawaii. The study aimed to describe the perceptions of betel-chewing Palauans in Hawaii regarding betel nut and to determine the social impact of oral disease among these individuals. Descriptive study conducted on the island of Oahu, Hawaii with 30 adult Palauans. Data were collected using the Oral Health Impact Profile-14 to measure perceptions of social impact of oral disease on well-being. Demographic and general health information was collected. Participants perceived little negative social impact of oral disease on well-being. Families, peers and society exert a strong influence on the decision to chew betel nut, a known carcinogen. Participants in this study showed little concern on the impact of betel nut chewing on their oral health. They continue the habit in spite of the awareness of potential for oral disease. Nurses face challenges in educating Palauans about the negative aspects of betel nut, particularly those related to oral health especially when they do not perceive problems. Nurses must be involved in the development of health policies to design and implement strategies to promote behavioural change, and to ensure clinical services that are culturally sensitive to betel nut chewers. © 2014 International Council of Nurses.

  2. Areca (Betel) Nut Chewing Practices in Micronesian Populations

    Science.gov (United States)

    Paulino, Yvette C.; Novotny, Rachel; Miller, Mary Jane; Murphy, Suzanne P.

    2014-01-01

    Objective To describe the areca nut/betel quid chewing practices of Micronesian chewers living in Guam. Design Two studies were conducted using qualitative data from focus groups and quantitative cross-sectional data from the 2007 Guam Behavioral Risk Factor Surveillance System (BRFSS). Ten focus groups included 49 men and women aged 18–60 years living in Guam in 2007. Participants were areca nut/betel quid chewers selected to reflect Guam's age and ethnic group (Chamorro, Chuukese, Palauan, and Yapese) distributions. Salient themes were extracted from transcripts of the sessions by three expert reviewers. A second method, latent class analysis, was used to identify unique groups of chewers. The groups were then compared on demographics and chewing-related behaviors. Results Areca nut and betel quid recipes collected from the focus groups showed that Chamorros had a preference for the ripe nut and swallowed the nut, whereas, the Chuukese, Palauan, and Yapese groups preferred the unripe nut and did not swallow it. Similarly, latent class analysis resulted in the identification of two groups of areca nut/betel quid chewers. Group 1 was all Chamorros. Compared to Group 2, the chewers in Group 1 preferred red and ripe nuts, did not add slake lime (calcium hydroxide) or tobacco, and swallowed the masticated areca nut (with or without Piper betle leaf). Conclusion The quantitative analysis confirmed the qualitative exploration of areca nut/betel quid chewers in Guam, thus providing evidence that chewing practices vary among Micronesian populations. Implication If future research should include an intervention, the differences in chewing practices among Micronesian populations should be taken into consideration to ensure programmatic success. PMID:25678943

  3. Areca (Betel) Nut Chewing Practices in Micronesian Populations.

    Science.gov (United States)

    Paulino, Yvette C; Novotny, Rachel; Miller, Mary Jane; Murphy, Suzanne P

    2011-03-01

    To describe the areca nut/betel quid chewing practices of Micronesian chewers living in Guam. Two studies were conducted using qualitative data from focus groups and quantitative cross-sectional data from the 2007 Guam Behavioral Risk Factor Surveillance System (BRFSS). Ten focus groups included 49 men and women aged 18-60 years living in Guam in 2007. Participants were areca nut/betel quid chewers selected to reflect Guam's age and ethnic group (Chamorro, Chuukese, Palauan, and Yapese) distributions. Salient themes were extracted from transcripts of the sessions by three expert reviewers. A second method, latent class analysis, was used to identify unique groups of chewers. The groups were then compared on demographics and chewing-related behaviors. Areca nut and betel quid recipes collected from the focus groups showed that Chamorros had a preference for the ripe nut and swallowed the nut, whereas, the Chuukese, Palauan, and Yapese groups preferred the unripe nut and did not swallow it. Similarly, latent class analysis resulted in the identification of two groups of areca nut/betel quid chewers. Group 1 was all Chamorros. Compared to Group 2, the chewers in Group 1 preferred red and ripe nuts, did not add slake lime (calcium hydroxide) or tobacco, and swallowed the masticated areca nut (with or without Piper betle leaf). The quantitative analysis confirmed the qualitative exploration of areca nut/betel quid chewers in Guam, thus providing evidence that chewing practices vary among Micronesian populations. If future research should include an intervention, the differences in chewing practices among Micronesian populations should be taken into consideration to ensure programmatic success.

  4. Pesticide residues in nut-planted soils of China and their relationship between nut/soil.

    Science.gov (United States)

    Han, Yongxiang; Mo, Runhong; Yuan, Xinyue; Zhong, Donglian; Tang, Fubin; Ye, Caifen; Liu, Yihua

    2017-08-01

    Twenty-nine pesticide residues in nut-planted soils from China were investigated. One organophosphate (chlorpyrifos) was detected in 5.3% soils, and the residue levels of 7.2 μg/kg to 77.2 μg/kg. The concentrations of six organochlorines (DDT, HCH, endosulfan, quintozene, aldrin and dieldrin) detected in 78.9% soils were 0.6 μg/kg to 90.1 μg/kg. The residue levels of six pyrethroids (bifenthrin, fenpropathrin, cyhalothrin, cypermethrin, fenvalerate and deltamethrin) detected in 65.8% soils were 1.5 μg/kg to 884.3 μg/kg. Triadimefon and buprofezin were found in 71.1% and 52.6% samples, respectively, with the corresponding concentrations of 9.8 μg/kg to 193.7 μg/kg and 87.9 μg/kg to 807.4 μg/kg. The multiple residues were found in 76.3% soils. A significant correlation between pesticide residues in nuts and soils was observed, with the correlation coefficient (r) 0.83 (P < 0.001). In addition, the bioconcentration factor (BCF) values for the explanation of pesticides from soils into nuts were ranged from 0.8 to 16.5. The results showed that some pesticides could accumulate in nut by the uptake effect from soil. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. 40 CFR 446.10 - Applicability; description of the oil-base solvent wash paint subcategory.

    Science.gov (United States)

    2010-07-01

    ...-base solvent wash paint subcategory. 446.10 Section 446.10 Protection of Environment ENVIRONMENTAL...-Base Solvent Wash Paint Subcategory § 446.10 Applicability; description of the oil-base solvent wash... production of oil-base paint where the tank cleaning is performed using solvents. When a plant is subject to...

  6. Systematic approach for synthesis of palm oil-based biorefinery

    Energy Technology Data Exchange (ETDEWEB)

    NG, Rex T. L.; NG, Denny K. S.; LAM, Hon Loong [Dept. of Chemical and Environmental Engineering, Centre of Excellence for Green Technologies, Univ. of Nottingham, Selangor, (Malaysia); TAY, Douglas H. S.; LIM, Joseph H. E. [2GGS Eco Solutions Sdn Bhd, Kuala Lumpur (Malaysia)

    2012-11-01

    Various types of palm oil biomasses are generated from palm oil mill when crude palm oil (CPO) is produced from fresh fruit bunch (FFB). In the current practice, palm oil biomasses are used as the main source of energy input in the palm oil mill to produce steam and electricity. Moreover, those biomasses are regarded as by-products and can be reclaimed easily. Therefore, there is a continuous increasing interest concerning biomasses generated from the palm oil mill as a source of renewable energy. Although various technologies have been exploited to produce bio-fuel (i.e., briquette, pellet, etc.) as well as heat and power generation, however, no systematic approach which can analyse and optimise the synthesise biorefinery is presented. In this work, a systematic approach for synthesis and optimisation of palm oil-based biorefinery which including palm oil mill and refinery with maximum economic performance is developed. The optimised network configuration with achieves the maximum economic performance can also be determined. To illustrate the proposed approach, a case study is solved in this work.

  7. Machine vision system for automated detection of stained pistachio nuts

    Science.gov (United States)

    Pearson, Tom C.

    1995-01-01

    A machine vision system was developed to separate stained pistachio nuts, which comprise of about 5% of the California crop, from unstained nuts. The system may be used to reduce labor involved with manual grading or to remove aflatoxin contaminated product from low grade process streams. The system was tested on two different pistachio process streams: the bi- chromatic color sorter reject stream and the small nut shelling stock stream. The system had a minimum overall error rate of 14% for the bi-chromatic sorter reject stream and 15% for the small shelling stock stream.

  8. Nuts as part of a healthy cardiovascular diet.

    Science.gov (United States)

    Nash, Stephen D; Nash, David T

    2008-12-01

    The increasing trend of obesity has been associated with a greater prevalence of type 2 diabetes mellitus and may lead to more vascular disease. Nuts, a rich source of monounsaturated fatty acids and fiber, have been shown to decrease the risk of cardiovascular disease and the risk of developing type 2 diabetes mellitus. Numerous studies have demonstrated that nuts favorably affect serum lipids. They also exhibit a number of nonlipid benefits, including improved weight management, greater insulin sensitivity, and favorable endothelial effects, as well as having anti-inflammatory properties. Incorporating nuts into the diets of more people may lead to a variety of cardiovascular benefits.

  9. Study of fuel properties of rubber seed oil based biodiesel

    International Nuclear Information System (INIS)

    Ahmad, Junaid; Yusup, Suzana; Bokhari, Awais; Kamil, Ruzaimah Nik Mohammad

    2014-01-01

    Graphical abstract: - Highlights: • This article presents the comparative studies of the fuel properties of rubber seed oil based biodiesel. • The design expert has been adopted for the optimization of the process variables. • The FTIR, cold flow properties and oxidation stability are the findings of present study. • All the fuel properties met the standards such as ASTM D6751 and EN 14214. • Present study reveals that rubber seed oil as a non-edible source potentially contributes for esters production. - Abstract: The scarcity of the fossil fuel, environmental pollution and food crisis are the world’s major issues in current era. Biodiesel is an alternative to diesel fuel, environment friendly and biodegradable and is produced from either edible or non-edible oils. In this study, a non-edible rubber seed oil (RSO) with high free fatty acid (FFA) content of 45% were used for the production of biodiesel. The process comprises of two steps. The first step is the acid esterification to reduce the FFA value and the second step is the base transesterification. The response surface methodology (RSM) was used for parametric optimization of the two stage processes i.e. acid esterification and base transesterification. The yield of biodiesel was analyzed using gas chromatography. The FTIR (Fourier Transform Infra-Red) spectrum was also determined to confirm the conversion of fatty acid to methyl esters. The fuel properties were analyzed according to the ASTM D6751 and EN14214 and were compared with the previous finding of researchers. All analyzed properties fulfilled the biodiesel standard criteria

  10. Pneumatic wrench retains or discharges nuts or bolts as desired

    Science.gov (United States)

    Bouille, J. R.

    1966-01-01

    Pneumatic wrench grips, screws or unscrews, and discharges a nut or bolt as desired. The device consists of a standard pneumatic wrench modified with a special hex bolt head socket assembly and a diaphragm air cylinder.

  11. Evaluation of Dyestuff Removal by Shea Nut (Vitellaria paradoxa ...

    African Journals Online (AJOL)

    Michael Horsfall

    degree of adsorption is an indication that using shea nut shells as a low cost ... water treatment. ... determines its adsorption capacities (ii) chemical ... textile dyeing industry wastewater. .... samples were filtered after one hour, using watt man.

  12. Production and Quality Evaluation of Candies from Date Nut ...

    African Journals Online (AJOL)

    Vitamin composition of the candies ranged from 4.34 –12.11 mg/100 g for vitamin A which reduced as groundnut paste substitution increased, with 100% date nut having the highest value. However, 100% date nut candy had least values in vitamin B1 (0.08 mg/100 g), vitamin B2 (0.10 mg/100 g) and vitamin B3 (0.99 ...

  13. [Tooth wear in Hindu betel nut chewers].

    Science.gov (United States)

    Gerreth, Karolina

    2006-01-01

    Literature data describe the impact of certain factors on oral health. Very well known is habitual chewing of different plant products, including tobacco, which depending on the geographical area and the substances used, have various names. It has been estimated that approximately 200 million residents of the West Pacific Rim and South-East Asia indulge in betel chewing. Betel is composed of a leaf of the betel pepper, lime, tobacco and the nut of the areca palm. This study aimed to assess the degree of abrasive changes in residents of the Korunalaya Leprosy Care Center. The examinations were carried out on 85 patients (45 females and 40 males), aged 35-95 years, at the local dental surgery. Patients had their teeth assessed and they were further interviewed as to the duration of their habit with regard to their sex and age (35-44; 45-64 and > or = 65 years). The abrasive changes were evaluated using Gerasimov's 7-degree scale. Interview data indicate that 71.76% of the patients were habitual betel chewers. Among female patients, third-degree abrasion was the most frequent change while among males--fifth degree (53.3% and 45.0%, respectively). The abrasive changes, increasing with age, can be attributed to the duration of betel chewing. It is worth noticing that a vegetarian diet can be a contributing factor to abrasion as most of the food consumed by Hindus are plants.

  14. Elemental analysis of Taiwanese areca nut and limes with INAA

    International Nuclear Information System (INIS)

    Wei, Y.Y.; Chung, C.

    1997-01-01

    The popular areca nuts were sampled and their stuffed white and red lime were collected simultaneously from four marketplaces in Taiwan in different growing seasons. Samples of areca nut were treated via homogenizer prior to freeze drying, about 100-150 mg each of the areca nut and lime were packed into PE bag. Samples were irradiated with neutron flux about 10 12 n x cm -2 x s -1 . A total of 17, 18, and 13 elements was analyzed with INAA for white lime, red lime, and areca nut, respectively. The results indicated that Ca have the highest concentration in both limes. Most elements in collected samples have wide range of concentrations among different seasons and marketplaces. It is suggested that the elemental concentration of areca nut and limes exists in divergence originated from various farms in Taiwan. In addition, four elements of Ca, Fe, Mg, and Sc are probably overtaken by persons having chewing habit of areca nut and their effects on oral cancer are discussed. (author)

  15. Machine recognition of navel orange worm damage in X-ray images of pistachio nuts

    Energy Technology Data Exchange (ETDEWEB)

    Keagy, P.M.; Schatzki, T.F. [USDA-ARS Western Regional Research Center, Albany, CA (United States); Parvin, B. [Lawrence Berkeley Lab., CA (United States)

    1994-11-01

    Insect infestation increases the probability of aflatoxin contamination in pistachio nuts. A non-destructive test is currently not available to determine the insect content of pistachio nuts. This paper presents the use of film X-ray images of various types of pistachio nuts to assess the possibility of machine recognition of insect infested nuts. Histogram parameters of four derived images are used in discriminant functions to select insect infested nuts from specific processing streams.

  16. Machine recognition of navel orange worm damage in x-ray images of pistachio nuts

    Science.gov (United States)

    Keagy, Pamela M.; Parvin, Bahram; Schatzki, Thomas F.

    1995-01-01

    Insect infestation increases the probability of aflatoxin contamination in pistachio nuts. A non- destructive test is currently not available to determine the insect content of pistachio nuts. This paper uses film X-ray images of various types of pistachio nuts to assess the possibility of machine recognition of insect infested nuts. Histogram parameters of four derived images are used in discriminant functions to select insect infested nuts from specific processing streams.

  17. Study of physical and tribology properties of soybean oil-based grease formulated with polysoap

    Science.gov (United States)

    Soybean oil-based grease formulated with polysoaps, which was synthesized from polymeric epoxdized soybean oil, was investigated. Greases were prepared using a mixture of lithium soap and triethanolammonium polysoap. Grease properties investigated were: hardness, using cone penetration procedure (AS...

  18. Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

    Directory of Open Access Journals (Sweden)

    Wei Cai

    2018-06-01

    Full Text Available Intravenous lipid emulsions (ILEs have been an integral component of parenteral nutrition for more than 50 years. Numerous formulations are available and are based on vegetable (soybean, olive, coconut and animal (fish oils. Therefore, each of these formulations has a unique fatty acid composition that offers both benefits and limitations. As clinical experience and our understanding of the effects of fatty acids on various physiological processes has grown, there is evidence to suggest that some ILEs may have benefits compared with others. Current evidence suggests that olive oil-based ILE may preserve immune, hepatobiliary, and endothelial cell function, and may reduce lipid peroxidation and plasma lipid levels. There is good evidence from a large randomized controlled study to support a benefit of olive oil-based ILE over soybean oil-based ILE on reducing infections in critically ill patients. At present there is limited evidence to demonstrate a benefit of olive oil-based ILE over other ILEs on glucose metabolism, and few data exist to demonstrate a benefit on clinical outcomes such as hospital or intensive care unit stay, duration of mechanical ventilation, or mortality. We review the current research and clinical evidence supporting the potential positive biological and clinical aspects of olive oil-based ILE and conclude that olive oil-based ILE is well tolerated and provides effective nutritional support to various PN-requiring patient populations. Olive oil-based ILE appears to support the innate immune system, is associated with fewer infections, induces less lipid peroxidation, and is not associated with increased hepatobiliary or lipid disturbances. These data would suggest that olive oil-based ILE is a valuable option in various PN-requiring patient populations.

  19. Technical intelligence and culture: Nut cracking in humans and chimpanzees.

    Science.gov (United States)

    Boesch, Christophe; Bombjaková, Daša; Boyette, Adam; Meier, Amelia

    2017-06-01

    According to the technical intelligence hypothesis, humans are superior to all other animal species in understanding and using tools. However, the vast majority of comparative studies between humans and chimpanzees, both proficient tool users, have not controlled for the effects of age, prior knowledge, past experience, rearing conditions, or differences in experimental procedures. We tested whether humans are superior to chimpanzees in selecting better tools, using them more dexteriously, achieving higher performance and gaining access to more resource as predicted under the technical intelligence hypothesis. Aka and Mbendjele hunter-gatherers in the rainforest of Central African Republic and the Republic of Congo, respectively, and Taï chimpanzees in the rainforest of Côte d'Ivoire were observed cracking hard Panda oleosa nuts with different tools, as well as the soft Coula edulis and Elaeis guinensis nuts. The nut-cracking techniques, hammer material selection and two efficiency measures were compared. As predicted, the Aka and the Mbendjele were able to exploit more species of hard nuts in the forest than chimpanzees. However, the chimpanzees were sometimes more efficient than the humans. Social roles differed between the two species, with the Aka and especially the Mbendjele exhibiting cooperation between nut-crackers whereas the chimpanzees were mainly individualistic. Observations of nut-cracking by humans and chimpanzees only partially supported the technical intelligence hypothesis as higher degrees of flexibility in tool selection seen in chimpanzees compensated for use of less efficient tool material than in humans. Nut cracking was a stronger social undertaking in humans than in chimpanzees. © 2017 Wiley Periodicals, Inc.

  20. Betel nut chewing associated with increased risk of arterial stiffness.

    Science.gov (United States)

    Wei, Yu-Ting; Chou, Yu-Tsung; Yang, Yi-Ching; Chou, Chieh-Ying; Lu, Feng-Hwa; Chang, Chih-Jen; Wu, Jin-Shang

    2017-11-01

    Betel nut chewing is associated with certain cardiovascular outcomes. Subclinical atherosclerosis may be one link between betel nut chewing and cardiovascular risk. Few studies have examined the association between chewing betel nut and arterial stiffness. The aim of this study was thus to determine the relationship between betel nut chewing and arterial stiffness in a Taiwanese population. We enrolled 7540 eligible subjects in National Cheng Kung University Hospital from October 2006 to August 2009. The exclusion criteria included history of cerebrovascular events, coronary artery disease, and taking lipid-lowering drugs, antihypertensives, and hypoglycemic agents. Increased arterial stiffness was defined as brachial-ankle pulse wave velocity (baPWV) ≥1400cm/s. According to their habit of betel nut use, the subjects were categorized into non-, ex-, and current chewers. The prevalence of increased arterial stiffness was 32.7, 43.3, and 43.2% in non-, ex- and current chewers, respectively (p=0.011). Multiple logistic regression analysis revealed that ex-chewers (odds ratio [OR] 1.69, 95% confidence interval (CI)=1.08-2.65) and current chewers (OR 2.29, 95% CI=1.05-4.99) had elevated risks of increased arterial stiffness after adjustment for co-variables. Both ex- and current betel nut chewing were associated with a higher risk of increased arterial stiffness. Stopping betel nut chewing may thus potentially be beneficial to reduce cardiovascular risk, based on the principals of preventive medicine. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Occupational Dermatoses Among the Cashew Nut Workers in Karnataka

    Directory of Open Access Journals (Sweden)

    J S Pasricha

    1988-01-01

    Full Text Available Seventy five female workers employed in the cashew nut industry in Karnataka to slice off the outer hard shells from the nuts and thus exposed to the chashew nut shell oil had a characteristic cauterization type of reaction manifesting as brownish-black, thickened sheets of dead skin covering the dorsal as well as the palmar aspects of hands including the fingers and feet. Smaller but similer lesions were also seen on these parts of the forearms, abdomen, neck and face which were not covered with clothes. The fingers were thinned and tapering and several nails of the hands and feet were thickened, discolored and eaten away. The other changes included loss of the dermatoglyphic patterns, maceration of the hands, small pits on the finger tips and pitted keratolysis seen in some cases only. Similar changes were also seen on the feet of both the male workers exposed to the same oil, in the section which extracts the oil from the sliced shells. In contrast 29, feamle wokers engaged to peel off the thin reddish covering on the cashew nut had normal hands and feet, except for the two callosities on the flexural aspect of the proximal phalanx of the right middle finger and proximal interphalangeal joint of the right index finger respectively, caused by the friction of the peeling knife. An open patch test with the cashew nut shell oil used as such in 17 workers produced a cauterization type of reaction in 32 workers irrespective of the nature of their duties, while the standard occluded patch test with 10% cashew nut shell oil in polyethylene glycol showed a mild cauterization type of reaction in only 6 workers. Patch tests with 1% and 0.1% concentrations of the shell oil were negative in all the workers. Two barrier creams tested to protect the workers from the cashew nut shell oil produced reasonably effective results within a week.

  2. Research advances in contact model and mechanism configuration for nut shelling manipulation based on metamorphic method

    Directory of Open Access Journals (Sweden)

    Xiulan BAO

    2017-04-01

    Full Text Available Nuts are the important economic forest tree species of China. De-shell is the key operation of nut deep processing. There are some problems in the current nut cracking devices such as the low decorticating rate, the high nuts losses rate and nutmeat integrity problems, etc.. The foundation of force analysis is to establish contact model for nut and mechanical. The nut surface is rough and irregular, so the contact area cannot be modeled as regular shape. How to set up contact constraint model is the key problem to accomplish non-loss shelling. In order to study the shell-breaking mechanism and structural design of the nut shelling manipulation, a multi-fingered metamorphic manipulator is presented. An overview of the nut shelling technology and the contact manipulator modeling are proposed. The origin and application of metamorphic mechanisms are introduced. Then the research contents and development prospects of nut shelling manipulator are described.

  3. Taking actions to quit chewing betel nuts and starting a new life: taxi drivers' successful experiences of quitting betel nut chewing.

    Science.gov (United States)

    Yang, Tsui-Yun; Lin, Hung-Ru

    2017-04-01

    To understand taxi drivers' successful experiences of quitting betel nut chewing. Previous studies verified that betel nut chewing significantly increases the risk of oral cancer. In Taiwan, taxi drivers work for approximately 10-13 hours per day, and 31·7-80% of them choose to chew betel nuts for their invigorating qualities, which enable them to work more hours and receive more income. A qualitative research design was used. This study used the grounded theory method with purposive sampling to perform in-depth interviews with male taxi drivers who had successfully quit betel nut chewing for more than six months. The interviewed participants were 25 taxi drivers aged 45-67 who had chewed betel nuts for an average of 30·9 years. A constant comparative analysis of the 25 interviews revealed six categories, namely the first experience of chewing betel nuts, a part of work and life, perceiving the impact of betel nuts, trying to change, acting to quit betel nut chewing and starting a new life. During the cessation process, taxi drivers tended to be affected by their addiction to chewing betel nuts and the temptation of friends' invitations to chew betel nuts. However, their recognition of the physical effects of betel nut chewing and their sense of responsibility and commitment to family were the critical factors affecting their determination to quit betel nut chewing. Their willpower to not to chew betel nuts and the source of their motivation to exercise self-control also contributed to their success. Healthcare personnel should understand the experiences and perceptions of betel nut chewers, strengthen their understanding of the effects of betel nut chewing on physical health during the cessation period and support their self-efficacy and quitting behaviours with the assistance of significant others. © 2016 John Wiley & Sons Ltd.

  4. Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

    Directory of Open Access Journals (Sweden)

    Hasanah Mohd Ghazali

    2013-02-01

    Full Text Available Tree nuts are rich in macro and micronutrients, phytochemicals, tocopherols and phenolic compounds. The development of nut spreads would potentially increase the food uses of nuts and introduce consumers with a healthier, non-animal breakfast snack food. Nut spreads are spreadable products made from nuts that are ground into paste. Roasting and milling (particle size reduction are two important stages for the production of nut spreads that affected the textural, rheological characteristic and overall quality of the nut spread. Textural, color, and flavor properties of nut spreads play a major role in consumer appeal, buying decisions and eventual consumption. Stability of nut spreads is influenced by its particle size. Proper combination of ingredients (nut paste, sweetener, vegetable oil and protein sources is also required to ensure a stable nut spread product is produced. Most of the nut spreads behaved like a non-Newtonian pseudo-plastic fluid under yield stress which help the producers how to start pumping and stirring of the nut spreads. Similar to other high oil content products, nut spreads are susceptible to autoxidation. Their oxidation can be controlled by application of antioxidants, using processing techniques that minimize tocopherol and other natural antioxidant losses.

  5. Betel nut chewing, oral premalignant lesions, and the oral microbiome.

    Science.gov (United States)

    Hernandez, Brenda Y; Zhu, Xuemei; Goodman, Marc T; Gatewood, Robert; Mendiola, Paul; Quinata, Katrina; Paulino, Yvette C

    2017-01-01

    Oral cancers are attributed to a number of causal agents including tobacco, alcohol, human papillomavirus (HPV), and areca (betel) nut. Although betel nut chewing has been established as an independent cause of oral cancer, the mechanisms of carcinogenesis are poorly understood. An investigation was undertaken to evaluate the influence of betel nut chewing on the oral microbiome and oral premalignant lesions. Study participants were recruited from a dental clinic in Guam. Structured interviews and oral examinations were performed. Oral swabbing and saliva samples were evaluated by 454 pyrosequencing of the V3- V5 region of the 16S rRNA bacterial gene and genotyped for HPV. One hundred twenty-two adults were enrolled including 64 current betel nut chewers, 37 former chewers, and 21 with no history of betel nut use. Oral premalignant lesions, including leukoplakia and submucous fibrosis, were observed in 10 chewers. Within-sample bacterial diversity was significantly lower in long-term (≥10 years) chewers vs. never chewers and in current chewers with oral lesions vs. individuals without lesions. Between-sample bacterial diversity based on Unifrac distances significantly differed by chewing status and oral lesion status. Current chewers had significantly elevated levels of Streptococcus infantis and higher and lower levels of distinct taxa of the Actinomyces and Streptococcus genera. Long-term chewers had reduced levels of Parascardovia and Streptococcus. Chewers with oral lesions had significantly elevated levels of Oribacterium, Actinomyces, and Streptococcus, including Streptococcus anginosus. In multivariate analyses, controlling for smoking, oral HPV, S.anginosus, and S. infantis levels, current betel nut chewing remained the only predictor of oral premalignant lesions. Our study provides evidence that betel nut chewing alters the oral bacterial microbiome including that of chewers who develop oral premalignant lesions. Nonetheless, whether microbial changes

  6. Association of Areca Nut Chewing With Risk of Erectile Dysfunction.

    Science.gov (United States)

    Huang, Yung-Jui; Jiann, Bang-Ping

    2017-09-01

    Areca nut chewing has been shown to increase the risk of cardiovascular disease, but its association with erectile dysfunction (ED) has not been investigated. To investigate the association between areca nut chewing and risk of ED. Consecutive men at public health centers for oral malignancy screening or health checkup were invited to complete a questionnaire. The Sexual Health Inventory for Men (SHIM). Of the 2,652 respondents, 1,038 (mean age = 43.8 ± 11.1 years) were eligible for the areca nut chewing group and 1,090 non-areca nut chewers were selected as the age-matched control group. In the areca nut group, the mean duration of chewing was 13.2 ± 9.6 years, 61.7% consumed more than 10 portions per day, and 76.2% used it with betel leaf, 16.7% used it with betel inflorescence, and 7.1% used it with betel leaf and inflorescence. Smoking, alcohol drinking, obesity, hypertension, and diabetes were more predominant in areca nut chewers compared with controls. ED defined by self-report and by SHIM score was more prevalent in areca nut chewers than in controls (13.7% vs 9.8% and 48.7% vs 43.3%, respectively; P betel inflorescence was associated with a higher risk of ED (odds ratio = 2.25, 95% confidence interval = 1.55-3.28) with a dose-dependent effect, whereas using it with betel leaf was not (odds ratio = 1.00, 95% confidence interval = 0.79-1.26) after adjustment of possible confounders. Areca nut chewing with betel inflorescence was associated with an increased risk of ED. These findings warrant further studies. Huang Y-J, Jiann B-P. Association of Areca Nut Chewing With Risk of Erectile Dysfunction. Sex Med 2017;5:e163-e168. Copyright © 2017 The Authors. Published by Elsevier Inc. All rights reserved.

  7. Attention Inhibition Training Can Reduce Betel-Nut Chewing Time

    Directory of Open Access Journals (Sweden)

    Ming-Chou Ho

    2011-05-01

    Full Text Available Betel nut (or areca is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Three matched groups of habitual chewers were recruited: inhibit-areca, inhibit-non-areca, and control. This study consisted of a Go/No-Go task for inhibition training, followed by a taste test for observing chewing behavior. The Go/No-Go task constituted three phases (pretest, training and posttest. In the taste test, the habitual chewers were asked to rate the flavors of one betel nut and one gum. The purpose (blind to the chewers of this taste test was to observe whether their picking order and chewing time were affected by experimental manipulation. Results from the Go/No-Go task showed successful training. Further, the training groups (the inhibit-areca and inhibit-non-areca groups showed a significant reduction in betel nut chewing time, in comparison to the control group. Since both training groups showed reduced chewing time, the inhibition training may affect general control ability, in regardless of the stimulus (areca or not to be inhibited. Reduced chewing time is important for reducing areca-related diseases.

  8. Neural net classification of x-ray pistachio nut data

    Science.gov (United States)

    Casasent, David P.; Sipe, Michael A.; Schatzki, Thomas F.; Keagy, Pamela M.; Le, Lan Chau

    1996-12-01

    Classification results for agricultural products are presented using a new neural network. This neural network inherently produces higher-order decision surfaces. It achieves this with fewer hidden layer neurons than other classifiers require. This gives better generalization. It uses new techniques to select the number of hidden layer neurons and adaptive algorithms that avoid other such ad hoc parameter selection problems; it allows selection of the best classifier parameters without the need to analyze the test set results. The agriculture case study considered is the inspection and classification of pistachio nuts using x- ray imagery. Present inspection techniques cannot provide good rejection of worm damaged nuts without rejecting too many good nuts. X-ray imagery has the potential to provide 100% inspection of such agricultural products in real time. Only preliminary results are presented, but these indicate the potential to reduce major defects to 2% of the crop with 1% of good nuts rejected. Future image processing techniques that should provide better features to improve performance and allow inspection of a larger variety of nuts are noted. These techniques and variations of them have uses in a number of other agricultural product inspection problems.

  9. Betel nut chewing and its deleterious effects on oral cavity

    Directory of Open Access Journals (Sweden)

    Richa Anand

    2014-01-01

    Full Text Available The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

  10. Betel nut chewing and its deleterious effects on oral cavity.

    Science.gov (United States)

    Anand, Richa; Dhingra, Chandan; Prasad, Sumanth; Menon, Ipseeta

    2014-01-01

    The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ) and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF) and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

  11. Effect of betel nut chewing on the otolithic reflex system.

    Science.gov (United States)

    Lin, Chuan-Yi; Young, Yi-Ho

    2017-01-01

    This study investigated the effect of betel nut chewing on the otolithic reflex system. Seventeen healthy volunteers without any experience of chewing betel nut (fresh chewers) and 17 habitual chewers underwent vital sign measurements, ocular vestibular-evoked myogenic potential (oVEMP), and cervical VEMP (cVEMP) tests prior to the study. Each subject then chewed two pieces of betel nut for 2min (dosing). The same paradigm was repeated immediately, 10min, and 20min after chewing. On a different day, 10 fresh chewers masticated chewing gum as control. Fresh chewers exhibited significantly decreased response rates of oVEMP (53%) and cVEMP (71%) after dosing compared with those from the predosing period. These abnormal VEMPs returned to normal 20min after dosing. In contrast, 100% response rates of oVEMP and cVEMP were observed before and after masticating chewing gum. In habitual chewers, the response rates of oVEMP and cVEMP were 32% and 29%, respectively, 20min after dosing. Chewing betel nuts induced a transient loss of the otolithic reflexes in fresh chewers but may cause permanent loss in habitual chewers. Chewing betel nuts can cause a loss of otholitic reflex function. This creates a risk for disturbed balance and malfunction, for instance, during driving. Copyright © 2016 International Federation of Clinical Neurophysiology. Published by Elsevier Ireland Ltd. All rights reserved.

  12. Fungal Presence in Selected Tree Nuts and Dried Fruits

    Directory of Open Access Journals (Sweden)

    V.H. Tournas

    2015-01-01

    Full Text Available Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins were purchased from local supermarkets and analyzed for fungal contamination using conventional culture as well as molecular methods. The results of our study showed that the highest yeast and mold (YM counts (5.34 log 10 CFU g -1 were found in walnuts and the lowest in pecans. The most common mold in nuts was Aspergillus niger , relatively low numbers of A. flavus were found across the board, while Penicillium spp. were very common in pine nuts and walnuts. Low levels (2.00–2.84 log 10 CFU g -1 of yeasts were recovered from only two pine nut samples. Fungal contamination in dried fruits was minimal (ranging from <2.00 to 3.86 log 10 CFU g -1 . The highest fungal levels were present in raisins. All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. The most common mold in dried fruits was A. niger followed by Penicillium spp. One apricot sample also contained low levels (2.00 log 10 CFU g -1 of yeasts.

  13. Symptoms with betel nut and betel nut with tobacco among Micronesian youth.

    Science.gov (United States)

    Milgrom, Peter; Tut, Ohnmar K; Gallen, Marcelle; Mancl, Lloyd; Spillane, Nichea; Chi, Donald L; Ramsay, Douglas S

    2016-02-01

    Betel nut has been stated to be addictive, but evidence is lacking. This study describes dependence symptoms among adolescents using betel alone or with tobacco. In the first study, participants were 151 9th graders in Saipan. In the second study, participants were 269 9th graders in Pohnpei and Yap. Participants completed a confidential questionnaire adapted from the U.S. National Survey of Drug Use and Health, which measured dependence symptoms. The 15 items were summed to form a scale, with a range of 0-15, where higher scores indicated greater endorsement of dependence symptoms. In the first study, 39.1% had used betel. More than two-thirds of all users (69.5%) used betel in the previous month: 87.8% also used tobacco with the betel. The mean (SD) dependence symptoms scale score among tobacco users was 8.2±4.0 versus 3.4±2.9 among those who used betel alone [t(7)=3.3, p=0.015]. In the second study, 38% from Pohnpei and 85% from Yap had used betel and most of the current users used it in the previous month (67% from Pohnpei, 91% from Yap). Among those who had used betel in the previous month, 90% from Pohnpei and 64% from Yap were using betel with tobacco. The dependence score was positively associated with frequency of tobacco use (e.g., mean (SD)=11.3 (±2.4) among most frequent users versus a mean (SD)=4.8 (±3.5) among the never users [F(3109)=28.8, pBetel nut users who also use tobacco may benefit from tobacco cessation strategies. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Quantum anomalies for generalized Euclidean Taub-NUT metrics

    International Nuclear Information System (INIS)

    Cotaescu, Ion I; Moroianu, Sergiu; Visinescu, Mihai

    2005-01-01

    The generalized Taub-NUT metrics exhibit in general gravitational anomalies. This is in contrast with the fact that the original Taub-NUT metric does not exhibit gravitational anomalies, which is a consequence of the fact that it admits Killing-Yano tensors forming Staeckel-Killing tensors as products. We have found that for axial anomalies, interpreted as the index of the Dirac operator, the presence of Killing-Yano tensors is irrelevant. In order to evaluate the axial anomalies, we compute the index of the Dirac operator with the APS boundary condition on balls and on annular domains. The result is an explicit number-theoretic quantity depending on the radii of the domain. This quantity is 0 for metrics close to the original Taub-NUT metric but it does not vanish in general

  15. Thermogravimetric characterization and gasification of pecan nut shells.

    Science.gov (United States)

    Aldana, Hugo; Lozano, Francisco J; Acevedo, Joaquín; Mendoza, Alberto

    2015-12-01

    This study focuses on the evaluation of pecan nut shells as an alternative source of energy through pyrolysis and gasification. The physicochemical characteristics of the selected biomass that can influence the process efficiency, consumption rates, and the product yield, as well as create operational problems, were determined. In addition, the thermal decomposition kinetics necessary for prediction of consumption rates and yields were determined. Finally, the performance of a downdraft gasifier fed with pecan nut shells was analyzed in terms of process efficiency and exit gas characteristics. It was found that the pyrolytic decomposition of the nut shells can be modeled adequately using a single equation considering two independent parallel reactions. The performance of the gasification process can be influenced by the particle size and air flow rate, requiring a proper combination of these parameters for reliable operation and production of a valuable syngas. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. The Oncoprotein BRD4-NUT Generates Aberrant Histone Modification Patterns.

    Directory of Open Access Journals (Sweden)

    Barry M Zee

    Full Text Available Defects in chromatin proteins frequently manifest in diseases. A striking case of a chromatin-centric disease is NUT-midline carcinoma (NMC, which is characterized by expression of NUT as a fusion partner most frequently with BRD4. ChIP-sequencing studies from NMC patients revealed that BRD4-NUT (B4N covers large genomic regions and elevates transcription within these domains. To investigate how B4N modulates chromatin, we performed affinity purification of B4N when ectopically expressed in 293-TREx cells and quantified the associated histone posttranslational modifications (PTM using proteomics. We observed significant enrichment of acetylation particularly on H3 K18 and of combinatorial patterns such as H3 K27 acetylation paired with K36 methylation. We postulate that B4N complexes override the preexisting histone code with new PTM patterns that reflect aberrant transcription and that epigenetically modulate the nucleosome environment toward the NMC state.

  17. Image processing for x-ray inspection of pistachio nuts

    Science.gov (United States)

    Casasent, David P.

    2001-03-01

    A review is provided of image processing techniques that have been applied to the inspection of pistachio nuts using X-ray images. X-ray sensors provide non-destructive internal product detail not available from other sensors. The primary concern in this data is detecting the presence of worm infestations in nuts, since they have been linked to the presence of aflatoxin. We describe new techniques for segmentation, feature selection, selection of product categories (clusters), classifier design, etc. Specific novel results include: a new segmentation algorithm to produce images of isolated product items; preferable classifier operation (the classifier with the best probability of correct recognition Pc is not best); higher-order discrimination information is present in standard features (thus, high-order features appear useful); classifiers that use new cluster categories of samples achieve improved performance. Results are presented for X-ray images of pistachio nuts; however, all techniques have use in other product inspection applications.

  18. Concentrations of Se, Ba, Zn and Mn in Brazil nuts

    Energy Technology Data Exchange (ETDEWEB)

    Armelin, Maria José A.; Maihara, Vera A.; Cardoso, Paulo S.; Saiki, Mitiko [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Cozollino, Silvia M.F., E-mail: marmelin@ipen.br, E-mail: vmaihara@ipen.br, E-mail: msaiki@ipen.br, E-mail: pscsilva@ipen.br, E-mail: smfcozzo@usp.br [Universidade de São Paulo (USP), SP (Brazil). Faculdade de Ciências Farmacêuticas

    2017-07-01

    The concentrations of Se, Ba, Zn and Mn were determined in samples of Brazil nuts collected in two ways: a) in a production farm predominantly for export and, b) in various points of sale from different regions of Brazil. Instrumental neutron activation analysis was the analytical technique used in this study. Results indicate that the concentrations of Se and Ba varied greatly among the Brazil nut samples analyzed. This large variability may be related to the soil characteristics from which the nuts were produced. An inverse correlation was observed between the concentrations of Se and Ba. On the other hand, the concentrations of Zn and Mn did not show significant differences among these samples. (author)

  19. Preparation and physicochemical of microemulsion based on macadamia nut oil

    Science.gov (United States)

    Tu, Xinghao; Chen, Hong; Du, Liqing

    2018-03-01

    The objective of the present work was to study the preparation, optimization and characteristic of nanostructured lipid carriers(NLCs) based on macadamia nut oil. NLC with various macadamia nut oil content were successfully prepared by an optimized microfluidization method using stearic acid as solid lipid and pluronic F68 as surfactant. As a result, NLC with particle size about 286nm were obtained, and the polydispersity index(PI) of all developed NLC were below 0.2 which indicate a narrow size distribution. Furthermore, the encapsulation efficiency and loading capability were investigated as well. Physical stability of NLC demonstrated that particles of system were stable at room temperature and low temperature. Differential scanning calorimetry(DSC) investigation show that the inner structure and recrystallinity of lipid matrix within NLC were greatly influenced by the content of macadamia nut oil.

  20. Concentrations of Se, Ba, Zn and Mn in Brazil nuts

    International Nuclear Information System (INIS)

    Armelin, Maria José A.; Maihara, Vera A.; Cardoso, Paulo S.; Saiki, Mitiko; Cozollino, Silvia M.F.

    2017-01-01

    The concentrations of Se, Ba, Zn and Mn were determined in samples of Brazil nuts collected in two ways: a) in a production farm predominantly for export and, b) in various points of sale from different regions of Brazil. Instrumental neutron activation analysis was the analytical technique used in this study. Results indicate that the concentrations of Se and Ba varied greatly among the Brazil nut samples analyzed. This large variability may be related to the soil characteristics from which the nuts were produced. An inverse correlation was observed between the concentrations of Se and Ba. On the other hand, the concentrations of Zn and Mn did not show significant differences among these samples. (author)

  1. [Epidemiological investigation of chewing fresh or dried betel nut and oral mucosal disease].

    Science.gov (United States)

    Yongxiu, Du; Dongye, Sun; Xinchun, Jian; Qiuhua, Mao; Yanan, Cheng; Pu, Xu

    2016-08-01

    This study was conducted to investigate the effect of chewing fresh or dried betel nut on the inci-dence and canceration of oral mucosa disease in Haikou City in Hainan Province. Through a survey questionnaire, clinical examination, and regular follow-up, we collected clinical data from 1 722 cases and divided them into two groups, among which 704 of the afflicted people chew dried betel nut, whereas the other 1 018 chew fresh betel nut. The data were 
statistically analyzed using different variables which included age, number, time of onset of the disease, and the cancerous condition associated with common oral mucosa disease, including oral submucous fibrosis (OSF), oral leukoplakia (OLK), and oral Lichen planus (OLP). 1) The study found no significant difference in the prevalence of oral mucosa diseases between the dried betel nut group (n=704) and fresh betel nut group (n=1 018) among the 1 722 cases (P>0.05), but the peak age of oral mucosal disease was more advanced in the dried betel nut group (Pbetel nut group was significantly higher than that in the fresh betel nut group (Pbetel nut group was significantly higher than that in the fresh betel nut group (Pbetel nut is more pathogenic and carcinogenic than chewing fresh betel nut. The extremely harmful components of the dried betel nut synergistically play a vital role in the occurrence and carcinogenesis of oral mucosal diseases.

  2. The classical double copy for Taub–NUT spacetime

    Energy Technology Data Exchange (ETDEWEB)

    Luna, Andrés, E-mail: a.luna-godoy.1@research.gla.ac.uk [School of Physics and Astronomy, University of Glasgow, Glasgow G12 8QQ, Scotland (United Kingdom); Monteiro, Ricardo, E-mail: monteiro@maths.ox.ac.uk [Mathematical Institute, University of Oxford, Oxford OX2 6GG, England (United Kingdom); O' Connell, Donal, E-mail: donal@staffmail.ed.ac.uk [Higgs Centre for Theoretical Physics, School of Physics and Astronomy, The University of Edinburgh, Edinburgh EH9 3JZ, Scotland (United Kingdom); Kavli Institute for Theoretical Physics, University of California, Santa Barbara, CA 93106-4030 (United States); White, Chris D., E-mail: Christopher.White@glasgow.ac.uk [School of Physics and Astronomy, University of Glasgow, Glasgow G12 8QQ, Scotland (United Kingdom)

    2015-11-12

    The double copy is a much-studied relationship between gauge theory and gravity amplitudes. Recently, this was generalised to an infinite family of classical solutions to Einstein's equations, namely stationary Kerr–Schild geometries. In this paper, we extend this to the Taub–NUT solution in gravity, which has a double Kerr–Schild form. The single copy of this solution is a dyon, whose electric and magnetic charges are related to the mass and NUT charge in the gravity theory. Finally, we find hints that the classical double copy extends to curved background geometries.

  3. On the construction of the Taub-NUT congruence

    International Nuclear Information System (INIS)

    Hogan, P.A.; Criss, T.

    1976-01-01

    It is described how the null congruence tangent to the multiple Debever-Penrose direction of the Taub-NUT solution of Einstein's vacuum field equations may be constructed emanating into the future from a timelike world tube having normal cross sections. The curious shapes of the cross sections of the world tube are plotted, using a computer, for critical ranges of the parameter b/R 0 where b is the Taub-NUT parameter and R 0 is the 'radius' of the world tube. It is found that these cross sections can be maintained spatially compact only for some values of b/R 0 . (author)

  4. Activity levels of gamma-emitters in Brazil nuts

    Energy Technology Data Exchange (ETDEWEB)

    Armelin, M. J.A.; Maihara, V.A.; Silva, P.S.C.; Saiki, M., E-mail: marmelin@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil). Centro do Reator de Pesquisas. Laboratorio de Analise por Ativacao Neutronica; Cozzolino, S.M.F. [Universidade de Sao Paulo (USP), Sao Paulo, SP (Brazil). Faculdade de Ciencias Farmaceuticas

    2016-11-01

    Activity concentrations of the radionuclides {sup 137}Cs, {sup 40}K, {sup 226}Ra and {sup 228}Ra were determined in Brazil nuts acquired at points of sale between 2010 and 2013. Results indicated that the estimated annual effective radioactive dose due to ingestion of Brazil nuts is 27% of the annual dose limit of 1 mSv y{sup -1} for public exposure, according to the International Commission on Radiological Protection (ICRP). To estimate this dose the highest activity concentration obtained for each radionuclide was considered, assuming an annual consumption of 1.5 kg y{sup -1} per individual. (author)

  5. The ethics of betel nut consumption in Taiwan.

    Science.gov (United States)

    Tham, Joseph; Sem, Geoffrey; Sit, Eugene; Tai, Michael Cheng-Tek

    2017-11-01

    The ethics of betel nut use in Taiwan are examined in this article. It first presents scientific facts about the betel quid, its consumption and negative health consequences and then analyses the cultural background and economic factors contributing to its popularity in Asia. Governmental and institutional attempts to curb betel nut cultivation, distribution and sales are also described. Finally, the bioethical implications of this often ignored subject are considered. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.

  6. Activity levels of gamma-emitters in Brazil nuts

    International Nuclear Information System (INIS)

    Armelin, M. J.A.; Maihara, V.A.; Silva, P.S.C.; Saiki, M.; Cozzolino, S.M.F.

    2016-01-01

    Activity concentrations of the radionuclides 137 Cs, 40 K, 226 Ra and 228 Ra were determined in Brazil nuts acquired at points of sale between 2010 and 2013. Results indicated that the estimated annual effective radioactive dose due to ingestion of Brazil nuts is 27% of the annual dose limit of 1 mSv y -1 for public exposure, according to the International Commission on Radiological Protection (ICRP). To estimate this dose the highest activity concentration obtained for each radionuclide was considered, assuming an annual consumption of 1.5 kg y -1 per individual. (author)

  7. 21 CFR 164.120 - Shelled nuts in rigid or semirigid containers.

    Science.gov (United States)

    2010-04-01

    ... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION TREE NUT AND PEANUT PRODUCTS Requirements for Specific... plane representing the average height of the product, read the volume of the nuts, and record as the...

  8. Determination of Indonesian palm-oil-based bioenergy sustainability indicators using fuzzy inference system

    Science.gov (United States)

    Arkeman, Y.; Rizkyanti, R. A.; Hambali, E.

    2017-05-01

    Development of Indonesian palm-oil-based bioenergy faces an international challenge regarding to sustainability issue, indicated by the establishment of standards on sustainable bioenergy. Currently, Indonesia has sustainability standards limited to palm-oil cultivation, while other standards are lacking appropriateness for Indonesian palm-oil-based bioenergy sustainability regarding to real condition in Indonesia. Thus, Indonesia requires sustainability indicators for Indonesian palm-oil-based bioenergy to gain recognition and easiness in marketing it. Determination of sustainability indicators was accomplished through three stages, which were preliminary analysis, indicator assessment (using fuzzy inference system), and system validation. Global Bioenergy partnership (GBEP) was used as the standard for the assessment because of its general for use, internationally accepted, and it contained balanced proportion between environment, economic, and social aspects. Result showed that the number of sustainability indicators using FIS method are 21 indicators. The system developed has an accuracy of 85%.

  9. Mechanical and thermal properties of sisal fiber-reinforced rubber seed oil-based polyurethane composites

    International Nuclear Information System (INIS)

    Bakare, I.O.; Okieimen, F.E.; Pavithran, C.; Abdul Khalil, H.P.S.; Brahmakumar, M.

    2010-01-01

    The development of high-performance composite materials from locally sourced and renewable materials was investigated. Rubber seed oil polyurethane resin synthesized using rubber seed monoglyceride derived from glycerolysis of the oil was used as matrix in the composite samples. Rubber seed oil-based polyurethane composite reinforced with unidirectional sisal fibers were prepared and characterized. Results showed that the properties of unidirectional fiber-reinforced rubber seed oil-based polyurethane composites gave good thermal and mechanical properties. Also, the values of tensile strengths and flexural moduli of the polyurethane composites were more than tenfold and about twofold higher than un-reinforced rubber seed oil-based polyurethane. The improved thermal stability and the scanning electron micrographs of the fracture surface of the composites were attributed to good fiber-matrix interaction. These results indicate that high-performance 'all natural products' composite materials can be developed from resources that are readily available locally.

  10. Interaction between vegetable oil based plasticizer molecules and polyvinyl chloride, and their plasticization effect

    Science.gov (United States)

    Haryono, Agus; Triwulandari, Evi; Jiang, Pingping

    2017-01-01

    Plasticizer molecules are low molecular weight compounds that are widely used in polymer industries especially in polyvinyl chloride (PVC) resin. As an additive in PVC resin, the important role of plasticizer molecules is to improve the flexibility and processability of PVC by lowering the glass transition temperature (Tg). However, the commercial plasticizer like di(2-ethylhexyl)phthalate (DEHP) is known to cause liver cancer, at least in laboratory rats. DEHP can leach out from PVC into blood, certain drug solutions and fatty foods, which has been detected in the bloodstream of patients undergoing transfusion. Vegetable oil based plasticizers have some attractive properties such as non-toxic, bio-degradable, good heat and light stability, renewable resources, and environmentally friendly. Here we discussed the main results and development of vegetable oil based plasticizer, and especially palm oil based plasticizer. The interaction between plasticizer and polymer was discussed from the properties of the plasticized polymeric material.

  11. Ecological effects of low toxicity oil-based mud drilling in the Beatrice oilfield

    Energy Technology Data Exchange (ETDEWEB)

    Addy, J M; Hartley, J P; Tibbetts, P J.C.

    1984-12-01

    To investigate the effects of drilling discharges on the seabed fauna, surveys were carried out in the Beatrice oilfield after drilling 13 wells with water-based muds, and then after one and five further wells had been drilled using low toxicity oil-based muds. Localized benthic effects were found after the water-based mud drilling. After the use of oil-based muds, the nature of the effects was different, although there was little increase in the area involved. Possible reasons for this are discussed and burial and organic enrichment are suggested as the major influences. It is concluded that the use of low toxicity oil-based mud at Beatrice has resulted in only limited benthic effects, suggesting that the use of these muds is environmentally acceptable.

  12. Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

    OpenAIRE

    Reihaneh Noorbakhsh; Seyed Ali Mortazavi; Mojtaba Sankian; Fakhri Shahidi; Mohsen Tehrani; Farahzad Jabbari Azad; Fatemeh Behmanesh; AbdolReza Varasteh

    2011-01-01

    Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity to other tree nuts as well. The aim of this study was to investigate the prevalence of pistachio nut allergy in Iran, the major pistachio cultivation region in the world. The study also addressed the presence of allergenic cross-reactivity be...

  13. Effects of Enzyme Supplementation of Raw Bambara Nut ( Vigna ...

    African Journals Online (AJOL)

    A 4-week study was conducted to investigate the effects of graded levels of raw Bambara nut waste (RBW) and supplementary enzyme (Roxazyme G) on nutrient utilization and hematological parameters of broiler finishers. Ninety-six 6-week old broiler birds were randomly divided into 8 groups of 12 birds each. The groups ...

  14. Characterization of Physic nut (Jatropha curcas L.) shells

    NARCIS (Netherlands)

    Wever, Diego; Heeres, H. J.; Broekhuis, Antonius A.

    The characterization of Physic nut shells was done using the wet chemical analysis of wood components. The obtained fractions were analyzed using IR, NMR, GPC, ICP and MALDI-TOF mass spectroscopy. TGA was used to determine the fixed carbon (+ash) and water content of the shells. The results of wet

  15. Thermal particle production in two Taub-Nut type spacetimes

    International Nuclear Information System (INIS)

    Lapedes, A.S.

    1976-01-01

    The Hartle-Hawking method of deriving black hole radiance has been extended to non-asymptotically flat de Sitter spacetime by Gibbons and Hawking. We extend this work to Taub-Nut spacetime and a related and more physical spacetime constructed from it by Siklos. (orig./BJ) [de

  16. Antifouling potential of seaweed, sponge and cashew nut oil extracts ...

    African Journals Online (AJOL)

    SAM

    2014-07-02

    Jul 2, 2014 ... nut oil extracts against biofilm bacteria and green mussel Perna ... prevent photo and thermal degradation during the transport to the laboratory. ... 40°C. The resultant extractives were collected in air-tight plastic vials and ...

  17. Taub-NUT spinless particles and Schwarzschild spinning particles

    International Nuclear Information System (INIS)

    Bini, D.; La Sapienza Univ., Rome

    2005-01-01

    The effect of a small gravitomagnetic monopole on (accelerated) circular orbits in the equatorial plane of the Taub-NUT space-time is compared to the corresponding (accelerated) orbits pushed slightly off the equatorial plane in the absence of the monopole (Schwarzschild space-time)

  18. Elemental composition of betel nut and associated chewing materials

    International Nuclear Information System (INIS)

    Ridge, C.; Akanle, O.; Spyrou, N.M.

    2001-01-01

    Betel nut chewing (Area catechu), Whether plain or wrapped inside a betel leaf 'quid' together with other substances including tobacco, has been reported as a cause of the high incidence of oral and oesophageal cancers in Asian communities worldwide. Chewing of such substances results in the formation of nitrosamines, some of which may be diabetogenic to man. The incidence of Type 2 diabetes is particularly prevalent amongst Asian immigrants living in the UK and as part of a larger study we have analysed a number of popular betel nut based chewing materials to determine their elemental composition. Instrumental neutron activation analysis was used for determination of elemental concentrations of short-lived radionuclides. Ag, Al. Br, Ca, Cl, Cu, Dy, K, Mg, Mn, Na, Ti, and V were detected, some of which are implicated in diabetes. Concentrations of these, expect for Ag, Dy and Ti, are reported and compared with values found in betel-nut and chewing materials from Taiwan. It is indicated that for certain elements the amount ingested by betel-nut chewers may be a significant fraction of their daily dietary intake. (author)

  19. Radium-224, 226 and 228 activity in Brazil nuts

    International Nuclear Information System (INIS)

    Andrello, Avacir Casanova; Appoloni, Carlos Roberto; Martins, Maristela; Pacheco, Ariane Mendonca

    2010-01-01

    Full text: Recently, Brazil nuts have received a special attention because they contain large quantities of omega 6, antioxidant fat and selenium. Omega 6 and antioxidant fat prevent body cells inflammation and selenium combats cellular aging, guaranteeing a long and healthy life. One cashew per day is sufficient to assure the minimum amount of selenium necessary to the body. The aim of this work was to study radium (224, 226 and 228) concentration in Brazil nuts of the Amazon region. Thirty samples of different size (10 small, 10 medium and 10 large) exportation-type Brazil nuts, peeled and dehydrated, from the 2009 harvest, were analysed. Each sample, with 1.8 kg mass, was milled and then incinerated, resulting in 48 grams of ashes, that were placed in a 300 ml cylindrical recipient for gamma-ray spectrometry. Ra-224, Ra-226 and Ra-228 activities were determined using the gamma-rays of 234 keV following Pb-214 decay, 352 keV and 609 keV from Pb-212 and Bi-212, and the 911 keV from Ac-228, respectively. The incinerated samples average activities were 1100 Bq/kg for Ra-224, 4500 Bq/kg for Ra-226 and 3500 Bq/kg for Ra-228, corresponding to activities of 29.3 Bq/kg for Ra-224, 120 Bq/kg for Ra-226 and 93.9 Bq/kg for Ra-228 in raw Brazil nuts. (author)

  20. Bambara nut: A review of utilisation, market potential and crop ...

    African Journals Online (AJOL)

    Bambara nut: A review of utilisation, market potential and crop improvement. ... smallholder households to obtain improved seed and invest more of their land and labour in the crop. ... is to make a greater contribution to household income and rural development in SSA. ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  1. The Health Effects of Kava/Sakau and Betel Nut.

    Science.gov (United States)

    Lee, Harvey

    For generations Pacific Islanders have used kava root and betel nut for a variety of cultural, medicinal, and ceremonial purposes: to overcome social barriers and lubricate social interactions; to cure bodily afflictions; and to accompany traditional and religious rituals. Kava, also known as ava, sakau, and yaqona has a long tradition as a…

  2. Penicilllium discolor, a new species from cheese, nuts and vegetables

    DEFF Research Database (Denmark)

    Frisvad, Jens Christian; Samson, Robert A.; Rassing, Birgitte A.

    1997-01-01

    The new species Penicillum discolor, frequently isolated from nuts, vegetables and cheese is described. It is characterised by rough, dark green conidia, synnemateous growth on malt agar and the production of the secondary metabolites chaetoglobosins A, B and C, palitantin, cyclopenin, cyclopenol...

  3. Ecology and behaviour of Palm-nut Vultures Gypohierax angolensis ...

    African Journals Online (AJOL)

    Populations of many vulture species have undergone substantial declines. In Africa, 82% are threatened and although research on vultures has increased, the biology and ecology of several species is still poorly known. The Palm-nut Vulture Gypohierax angolensis has peculiar ecological characteristics, feeding on palm ...

  4. Positioning device for screwing or unscrewing screw nut

    International Nuclear Information System (INIS)

    Sevelinge, G.

    1987-01-01

    This automatic positioning device for screwing or unscrewing a screw nut on a closure stud has a drawed socket and means for axially centre and angularly by wedge the socket on the closure stud and generate a continuous spiral between the socket and the closure stud [fr

  5. A NUT-like solution with fluid matter

    International Nuclear Information System (INIS)

    Lukacs, B.; Newman, E.T.; Sparling, G.; Winicour, J.

    1982-08-01

    Stationary solutions of the Einstein equation are investigated when the source is a rigidly rotating fluid. Using the three-dimensional spin coefficient method the angular dependence of the metric tensor can be analytically calculated if the eigenray congruence is geodesic and shearfree. The nonstatic solutions of this class do not describe physically realistic bodies, but instead, bodies with NUT-type geometry. (author)

  6. 7 CFR 457.131 - Macadamia nut crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... stand, farmer's market, and permitting the general public to enter the orchard for the purpose of... orchard with the nut meats in the shells after removal of the husk but prior to being dried. 2. Unit... orchard or trees require establishment of the yield by another method. In the event of such damage or...

  7. strength properties of shea-butter nuts under compressive loading

    African Journals Online (AJOL)

    NIJOTECH

    Compression tests were performed on heat-treated Shea-butter nuts to study the effects of ... the only source of vegetable oil. It was also .... the longitudinal axis, while in the lateral loading position ... Multiple Range Test (DMRT) was used to.

  8. Sapucaia nuts (Lecythis pisonis) modulate the hepatic inflammatory ...

    African Journals Online (AJOL)

    Mariella

    2016-06-22

    Jun 22, 2016 ... antioxidant and anti-inflamatory effects of this nut after its introduction into a control (AIN-93G) or ... fat diets increases the total amount of body lipids, and ..... physical exercise on lipid profile, oxidative stress and antioxidant.

  9. Properties of Brazil nuts: A review | Kluczkovski | African Journal of ...

    African Journals Online (AJOL)

    Brazil nut is a seed with high nutritional value and of great economic importance to the Northern region of Brazil. In addition to enabling direct consumption, its nutritional potential enables the development of various products. Among its nutrients, emphasis is given to the amino acid-rich proteins, lipid content and selenium, ...

  10. Effects of raw bambara nut ( Voandzeia subterranea l) waste and ...

    African Journals Online (AJOL)

    The effects of graded levels of raw bambara nut (Voandzeia subterranea L) waste and supplementary enzyme (Roxayzme G) on performance of broiler chicks were investigated. One hundred and twenty 14-day old unsexed commercial broiler chicks (Anak strain) were randomly divided into eight groups of 15 birds each.

  11. Areca nut chewing and systemic inflammation : evidence of a common pathway for systemic diseases

    NARCIS (Netherlands)

    Shafique, Kashif; Mirza, Saira Saeed; Vart, Priya; Memon, Abdul Rauf; Arain, Moin Islam; Tareen, Muhammad Farooq; Haq, Zia Ul

    2012-01-01

    Background: Areca nut, the seed of fruit of an oriental palm, known as Areca catechu, is commonly chewed in many countries. Diabetes, hypertension, cardiovascular diseases, oropharyngeal and oesophageal cancers have been associated with areca nut chewing and the mechanism by which areca nut chewing

  12. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

    DEFF Research Database (Denmark)

    Taniwaki, Marta H.; Frisvad, Jens Christian; Ferranti, Larissa S.

    2017-01-01

    A total of 172 Brazil nut samples (114 in shell and 58 shelled) from the Amazon rainforest region and São Paulo state, Brazil was collected at different stages of the Brazil nut production chain: rainforest, street markets, processing plants and supermarkets. The mycobiota of the Brazil nut sampl...

  13. Cashew nut shell liquid: an agricultural by-product with great ...

    African Journals Online (AJOL)

    It is recommended that further work be done to scale‐up production of CNSL based products and demonstrate feasibility of the same. Production and local processing of the cashew nuts accompanied by recovery of CNSL should be enhanced. Key words: Cashew nuts, CNSL utilization, cashew nut production, Kenya ...

  14. The challenges for nut-allergic consumers of eating out.

    Science.gov (United States)

    Leftwich, J; Barnett, J; Muncer, K; Shepherd, R; Raats, M M; Hazel Gowland, M; Lucas, J S

    2011-02-01

    For individuals with a nut allergy, the avoidance of allergens is particularly challenging in situations where they are not preparing their own food. Many allergic reactions occur when eating outside the home. To identify and explore the challenges faced by nut-allergic individuals (NAIs) when they are eating in restaurants and other eating establishments. A qualitative interview study was conducted with 32 adults with a clinical history of allergy to peanuts and/or tree nuts. The main strategies that participants adopted to manage the risk of allergic reactions when eating outside the home were avoidance and communication. They avoided types of restaurants, meal courses or particular foods. Seeking familiarity was a key strategy that enabled NAIs to reduce uncertainty and anxiety. Language differences were a major barrier to confident communication about food content. The need to check whether the food on offer may contain nuts was a source of social embarrassment for many participants and the desire to avoid this sometimes led to increased risk taking. Some did not disclose their allergy to restaurant staff as they feared a conservative reaction that would further constrain food choices. NAIs often have to plan where to eat out. The consequent lack of spontaneity was a source of regret to some. Communication patterns of nut-allergic adults are often grounded in legitimate everyday social considerations around embarrassment, choice and spontaneity. Education and training strategies are needed that recognize and take account of this. Focusing on communication deficits of NAIs may be unhelpful; responsibility for food safety must be shared with the food industry. © 2010 Blackwell Publishing Ltd.

  15. Changes in the Characteristics of Water-in-Oil-based High Internal ...

    African Journals Online (AJOL)

    Changes in the Characteristics of Water-in-Oil-based High Internal Phase Emulsion Containing Moringa Leaves Extract at Various Storage Conditions. ... Conclusion: Moringa HIPE showed stability and can be guided exclusively to protect skin against ultraviolet radiation-mediated oxidative damage. Keywords: Moringa ...

  16. Effect of polysoap on physical and tribology properties of soybean oil-based grease

    Science.gov (United States)

    The overall objective of this work was to evaluate the evolution of soybean oil based grease containing polysoaps made from polymeric epoxdized soybean oil. With this aim, lubricating greases were prepared from a mixed soap comprising lithium soap and triethanol ammonium polysoap synthesized from so...

  17. Alternative castor oil-based polyurethane adhesive used in the production of plywood

    Directory of Open Access Journals (Sweden)

    Fabricio Moura Dias

    2004-09-01

    Full Text Available Plywood is normally produced with urea-formaldehyde and/or phenol-formaldehyde adhesives. However, the former is considerably toxic and environmentally damaging, while the latter is expensive, thus motivating the search for alternative raw materials in plywood production. The castor oil-based polyurethane adhesive developed at the São Carlos Institute of Chemistry, University of São Paulo, is an environmentally friendly vegetal oil-based polymer that is harmless to humans. The wood species Eucalyptus grandis offers favorable properties for plywood the manufacture. The study reported on here involved the use of castor oil-based polyurethane adhesive to produce plywood with Eucalyptus grandis layers. The plywood's performance was evaluated based on the results of physical and mechanical tests recommended by the Brazilian code, ABNT. Tests results showed higher values than those reported in the literature and recommended by the ABNT, indicating that the castor oil-based polyurethane adhesive is a promising glue for the manufacture of plywood.

  18. Sublethal Toxic effects of spent Oil Based Drilling Mud and Cuttings ...

    African Journals Online (AJOL)

    Sublethal toxic effects of spent oil based drilling mud collected from an abandoned oil drilling site in Mpanak, Akwa Ibom State, Nigeria were assessed in the earthworm Aporrectodea longa. The test annelid was exposed to sub-lethal Concentration of 0ppm SPP; 62,500ppm SPP; 125, 000ppm SPP; 250,000ppm SPP and ...

  19. LABORATORY SCALE EVALUATION OF HYDRA-TONE GRAFF-OFF™ COCONUT OIL BASED DEGREASER

    Science.gov (United States)

    This technical and economic assessment evaluated the effectiveness of a biodegradable, coconut oil-based degreaser called Graff-Off™. In immersion (cold) cleaning and rinse tests, Graff-Off™ was compared to a conventional chlorinated solvent 1,1,1 trichloroethane (TCA) and to an ...

  20. 40 CFR 447.10 - Applicability; description of the oil-base solvent wash ink subcategory.

    Science.gov (United States)

    2010-07-01

    ...-base solvent wash ink subcategory. 447.10 Section 447.10 Protection of Environment ENVIRONMENTAL...-Base Solvent Wash Ink Subcategory § 447.10 Applicability; description of the oil-base solvent wash ink...-base ink where the tank washing system uses solvents. When a plant is subject to effluent limitations...

  1. Microfocus X-ray imaging of Brazil nuts for quality control

    Energy Technology Data Exchange (ETDEWEB)

    Franco, Margareth Kazuyo Kobayashi Dias, E-mail: mkfranco@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Yokaichiya, Fabiano, E-mail: fabiano.yokaichiya@helmholtz-berlin.de [Department Quantum Phenomena in Novel Materials, Helmholtz Zentrum Berlim für Materialien und Energie GmbH, Berlin (Germany); Kardjilov, Nikolay, E-mail: kardjilov@helmholtz-berlim.de [Institut Angewandte Materialforschung, Helmholtz Zentrum Berlim für Materialien und Energie GmbH, Berlin (Germany); Ferraz, Antonio Carlos de Oliveira, E-mail: carlos@feagri.unicamp.br [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Faculdade de Engenharia Agricola

    2015-07-15

    Non-destructive quality assessment of food prior to processing is desirable in commercial facilities due to its non-invasive nature, for economic reasons and for its safety appeals. Grading Brazil nuts in this way allows for the separation of undesirable nuts to avoid contamination during the automatic nut shelling process. The aim of this study was to evaluate the feasibility of X-ray phase contrast enhanced imaging in assessing nut quality. For this goal, details of the imaging technique are described and phase contrast X-ray and microtomography imaging of nut samples are investigated. Both high quality (i.e. 'sound' nuts as well as treated nuts were examined. It was concluded that both the X-ray imaging and tomography techniques have the potential to discriminate morphological features of the nut and to identify 'sound' kernels from atypical ones. Larger nuts and nuts with a larger gap area between shell and kernel were concluded to have more atypical formations. Both techniques also seemed promising for use in automatic sorting lines. However, by using microtomography, the visualization of finer formations not noticeable in the X-ray images was possible. Further studies shall be carried out to investigate the nature of these formations, how they affect nut quality and their evolution with storage time. (author)

  2. Physicochemical properties and composition of lipid fraction of selected edible nuts

    International Nuclear Information System (INIS)

    Derewiaka, D.; Szwed, E.; Wolosiak, R.

    2014-01-01

    The study presents the characteristics of oil fraction of 8 types of edible nuts available on the Polish market. All tested nuts were characterized with high content of dry matter. Fatty acid and sterol composition was analyzed by GC-MS. Squalene and tocopherol profiles were examined by HPLC with diode array (DAD) and fluorescence detectors (FLDs). The highest level of fat was found in macadamia (75.4 g/100 g) and the lowest in cashew nuts (46.9 g/100 g). Fatty analysis showed that nuts were rich in unsaturated fatty acids. Monounsaturated fatty acids were predominant in most cases, with the exception of Brazilian nuts, walnuts and pine nuts which were richer in polyunsaturated fatty acids. Sitosterol was the main sterol of nuts, and its content ranged from 96.9 mg/100 g of oil (in macadamia) to 474.8 mg/100 g of oil (in pistachio). Tocopherol homologue was predominant among its fraction with the largest content determined in pistachio (8.3 mg/100 g of oil) and walnuts (8.6 mg/100 g of oil). The presence of squalene was confirmed in seven types of nuts, and the richest source of it were Brazilian nuts (145.8 mg/100 g of oil). The study proofs the variation of nut oil composition, especially phytosterol and tocopherol content and can be used for better characterization of nuts derived from different geographic areas or cultivars. (author)

  3. Physicochemical properties and composition of lipid fraction of selected edible nuts

    Energy Technology Data Exchange (ETDEWEB)

    Derewiaka, D.; Szwed, E.; Wolosiak, R. [Warsaw Univ. of Life Sciences, Warsaw (Poland). Dept. of Biotechnology

    2014-01-15

    The study presents the characteristics of oil fraction of 8 types of edible nuts available on the Polish market. All tested nuts were characterized with high content of dry matter. Fatty acid and sterol composition was analyzed by GC-MS. Squalene and tocopherol profiles were examined by HPLC with diode array (DAD) and fluorescence detectors (FLDs). The highest level of fat was found in macadamia (75.4 g/100 g) and the lowest in cashew nuts (46.9 g/100 g). Fatty analysis showed that nuts were rich in unsaturated fatty acids. Monounsaturated fatty acids were predominant in most cases, with the exception of Brazilian nuts, walnuts and pine nuts which were richer in polyunsaturated fatty acids. Sitosterol was the main sterol of nuts, and its content ranged from 96.9 mg/100 g of oil (in macadamia) to 474.8 mg/100 g of oil (in pistachio). Tocopherol homologue was predominant among its fraction with the largest content determined in pistachio (8.3 mg/100 g of oil) and walnuts (8.6 mg/100 g of oil). The presence of squalene was confirmed in seven types of nuts, and the richest source of it were Brazilian nuts (145.8 mg/100 g of oil). The study proofs the variation of nut oil composition, especially phytosterol and tocopherol content and can be used for better characterization of nuts derived from different geographic areas or cultivars. (author)

  4. Effect of tiger nut-derived products in gluten-free batter and bread.

    Science.gov (United States)

    Aguilar, Núria; Albanell, Elena; Miñarro, Begoña; Guamis, Buenaventura; Capellas, Marta

    2015-07-01

    Tiger nut is a tuber used to produce tiger nut milk that yields a high quantity of solid waste, which can be dried and used as fiber source. The objective of this paper was to evaluate the quality of gluten-free bread formulated with different tiger nut-derived products in order to substitute soya flour (which is an allergen ingredient) and, at the same time, increase the use of tiger nut-derived products. Four gluten-free formulations based on corn starch and containing tiger nut milk, tiger nut milk by-product, tiger nut flour, or soya flour (as reference formulation) were studied. Tiger nut milk increased G' of gluten-free batter and rendered breads with the softest crumb (502.46 g ± 102.05), the highest loaf-specific volume (3.35 cm(3)/g ± 0.25), and it was mostly preferred by consumers (61.02%). Breads elaborated with tiger nut flour had similar characteristics than soya flour breads (except in color and crumb structure). The addition of tiger nut milk by-product resulted in a hard (1047.64 g ± 145.74) and dark (L(*)  = 70.02 ± 3.38) crumb bread, which was the least preferred by consumers. Results showed that tiger nut is a promising ingredient to formulate gluten-free baked products. © The Author(s) 2014.

  5. Microfocus X-ray imaging of Brazil nuts for quality control

    International Nuclear Information System (INIS)

    Franco, Margareth Kazuyo Kobayashi Dias; Yokaichiya, Fabiano; Kardjilov, Nikolay; Ferraz, Antonio Carlos de Oliveira

    2015-01-01

    Non-destructive quality assessment of food prior to processing is desirable in commercial facilities due to its non-invasive nature, for economic reasons and for its safety appeals. Grading Brazil nuts in this way allows for the separation of undesirable nuts to avoid contamination during the automatic nut shelling process. The aim of this study was to evaluate the feasibility of X-ray phase contrast enhanced imaging in assessing nut quality. For this goal, details of the imaging technique are described and phase contrast X-ray and microtomography imaging of nut samples are investigated. Both high quality (i.e. 'sound' nuts as well as treated nuts were examined. It was concluded that both the X-ray imaging and tomography techniques have the potential to discriminate morphological features of the nut and to identify 'sound' kernels from atypical ones. Larger nuts and nuts with a larger gap area between shell and kernel were concluded to have more atypical formations. Both techniques also seemed promising for use in automatic sorting lines. However, by using microtomography, the visualization of finer formations not noticeable in the X-ray images was possible. Further studies shall be carried out to investigate the nature of these formations, how they affect nut quality and their evolution with storage time. (author)

  6. Trace element intake and dietary status of nuts consumed in Pakistan: study using INAA

    International Nuclear Information System (INIS)

    Waheed, S.; Siddique, N.; Rahman, A.

    2007-01-01

    Five nuts, namely almond, cashew nuts, peanuts, pine nuts and pistachio, commonly consumed in Pakistan, were analyzed for their inorganic element contents. Instrumental neutron activation analysis (INAA) methodology, using different irradiation, cooling and counting protocols, was adopted to determine Al, Br, Ca, Cl, Co, Cs, Eu, Fe, Hg, K, La, Mg, Mn, Mo, Na, Rb, Sc, Se, Sr and Zn. The investigated nuts were found to contain substantial amounts of Ca, Cl, Fe, Mg, K, Na and Zn. Dietary intake of the essential inorganic elements present in these nuts, as compared to the recommended dietary allowance, has also been calculated. This has further substantiated the nutrient role of nuts in the prevention of cardiovascular disease, as in addition to their established efficacy in improving the lipid profile, they are a rich source of cardioprotective trace elements such as magnesium, zinc, iron and calcium. Toxic elements were present in very low concentrations in nuts. (orig.)

  7. Trace element intake and dietary status of nuts consumed in Pakistan: study using INAA

    Energy Technology Data Exchange (ETDEWEB)

    Waheed, S; Siddique, N; Rahman, A [Pakistan Inst. of Nuclear Science and Technology, Islamabad (Pakistan). Nuclear Chemistry Div.

    2007-07-01

    Five nuts, namely almond, cashew nuts, peanuts, pine nuts and pistachio, commonly consumed in Pakistan, were analyzed for their inorganic element contents. Instrumental neutron activation analysis (INAA) methodology, using different irradiation, cooling and counting protocols, was adopted to determine Al, Br, Ca, Cl, Co, Cs, Eu, Fe, Hg, K, La, Mg, Mn, Mo, Na, Rb, Sc, Se, Sr and Zn. The investigated nuts were found to contain substantial amounts of Ca, Cl, Fe, Mg, K, Na and Zn. Dietary intake of the essential inorganic elements present in these nuts, as compared to the recommended dietary allowance, has also been calculated. This has further substantiated the nutrient role of nuts in the prevention of cardiovascular disease, as in addition to their established efficacy in improving the lipid profile, they are a rich source of cardioprotective trace elements such as magnesium, zinc, iron and calcium. Toxic elements were present in very low concentrations in nuts. (orig.)

  8. Betel nut usage is a major risk factor for coronary artery disease.

    Science.gov (United States)

    Khan, Muhammad Shahzeb; Bawany, Faizan Imran; Ahmed, Muhammad Umer; Hussain, Mehwish; Khan, Asadullah; Lashari, Muhammad Nawaz

    2013-12-27

    The objective of our study was to assess betel nut usage as one of the major risk factors associated with coronary artery disease. This case control study consisted of 300 controls and 300 cases. A structured questionnaire was administered to the participants to assess consumption of betel nut and confounding variables. A respondent was considered a regular consumer of betel nut if he/she consumed one or more pieces of betel nut every day for a period of greater than 6 months. About 8 in 10 betel nut chewers developed coronary artery disease. After adjusting for diabetes and hypertension, the odds ratio analysis depicted 7.72 times greater likelihood for coronary artery disease in patients who chewed betel nut for more than 10 years. Our study concludes that betel nut chewing is a significant risk factor leading to the development of coronary artery disease.

  9. Role of fruits, nuts, and vegetables in maintaining cognitive health.

    Science.gov (United States)

    Miller, Marshall G; Thangthaeng, Nopporn; Poulose, Shibu M; Shukitt-Hale, Barbara

    2017-08-01

    Population aging is leading to an increase in the incidence of age-related cognitive dysfunction and, with it, the health care burden of caring for older adults. Epidemiological studies have shown that consumption of fruits, nuts, and vegetables is positively associated with cognitive ability; however, these foods, which contain a variety of neuroprotective phytochemicals, are widely under-consumed. Surprisingly few studies have investigated the effects of individual plant foods on cognitive health but recent clinical trials have shown that dietary supplementation with individual foods, or switching to a diet rich in several of these foods, can improve cognitive ability. While additional research is needed, increasing fruit, nut, and vegetable intake may be an effective strategy to prevent or delay the onset of cognitive dysfunction during aging. Published by Elsevier Inc.

  10. Electromagnetic device of the safety screw-nut type

    International Nuclear Information System (INIS)

    Defaucheux, Jean; Guedj, Freddy.

    1981-01-01

    System providing for the vertical displacement of nuclear reactor control rods in a non-magnetic and cylindrical leak tight containment. This device is composed of a stator located around the upper part of the containment and, inside this containment, a rotor also in the upper part of this containment, which is free in axial translation along its shaft which it drives rotationally but which is fixed in translation. This shaft drives a threaded rod working in conjunction with a nut and able to slide vertically without turning inside the containment and supporting the reactor control rods. When the stator is not powered, the threaded rod and nut assembly falls to the bottom of the containment and may be easily raised by powering the stator [fr

  11. Polypropylene reinforced with organophilic clay and brazilian nut fibers

    International Nuclear Information System (INIS)

    Rocha-Gomes, L.V.; Mondelo-Garcia, F.J.; Vaccioli, K.; Valera, S.T.; Silva-Valenzuela, M.G.; Valenzuela-Diaz, F.R.

    2014-01-01

    Polymer nanocomposites have been shown to possess better properties when compared with traditional composites. This study aims to investigate the effects of the addition of organophilic clay and Brazilian nut fiber on the polypropylene (PP). First, 5%, 10% and 20% PP/compatibilizer maleic anhydride (PP-g-MA) by weight was added to Pure PP, respectively. From the results, 5% PP-g-MA was defined for preparing the nanocomposites. Samples were prepared containing 5% PP / PP-g-MA reinforced with 5% organophilic Brazilian smectite clay and 5%, 10% and 15% Brazilian nut fiber. Specimens were tested for tensile strength and impact. The materials were characterized by laser diffraction particle size and X-ray diffraction, and the nanocomposites, by mechanical strength and impact. The best result was obtained by inserting 15% fiber. (author)

  12. Mycology and spoilage of retail cashew nuts | Adebajo | African ...

    African Journals Online (AJOL)

    Thirty-two samples of retail cashew nuts from Lagos, Nigeria were examined on two media. The pH values (5.1-6.3) of all the samples were conducive for fungal growth and mycotoxin production. Moisture content levels ranged between 4.1 and 6.8%. Fifteen samples had moisture contents up to or above 5.8%, the highest ...

  13. Irradiation disinfestation and decontamination of Iranian dates and pistachio nuts

    Science.gov (United States)

    Zare, Z.; Sayhoon, M.; Maghsoudi, V.

    1993-07-01

    Decontamination and disinfestation effect of gamma radiation on microflora of dates and artificially infested packed dates (Mazafaty, Zard and Sayer variety) with Tribolium Confusum, Oryzaephilus Surinamensis and Ephestia Cautella in different stages studied. Treatment with 0.75 kGy dose of gamma radiation leads to complete and satisfactory insect disinfestation of dates during a storage period of 9, 20 and 35 days. This study shows that microbiological quality of Mazafaty dates can be significantly improved when they have received a gamma radiation dose of 2.5 kGy. Finally the sugar content of irradiated and unirradiated samples have compared. In this study, we have also used gamma radiation treatment for the control of microbial spoilage of pistachio nuts caused by toxigenic Aspergillus Flavus. The first sequence involved, the freshly harvested pistachio nuts inoculated with A. Flavus spores and exposed to radiation treatment, then retention of samples in a environmental chamber, set at temperature of 15-20 C at 75-80% relative humidity and stored for six months. In the second sequence during the storage period the changes in protein, lipid content of pistachio nuts have analyzed.

  14. Irradiation disinfestation and decontamination of Iranian dates and pistachio nuts

    International Nuclear Information System (INIS)

    Zare, Z.; Sayhoon, M.; Maghsoudi, V.

    1993-01-01

    The decontamination and disinfestation effect of gamma radiation on the microflora of dates and artificially infested packed dates was studied. Treatment with 0.75 kGy dose of gamma radiation leads to complete and satisfactory insect disinfestation of dates during a storage period of 9, 20 and 35 days. This study shows that the microbiological quality of Mazafaty dates can be significantly improved when they received a gamma radiation dose of 2.5 kGy. The sugar content of irradiated and unirradiated samples have been compared. In this study, we also used gamma radiation treatment for the control of microbial spoilage of pistachio nuts caused by the toxogenic Aspergillus flavus. The freshly harvested pistachio nuts were inoculated with A. flavus spores and exposed to radiation treatment, then samples were retained in an environmental chamber, set at a temperature of 15-20 C at 75-80% relative humidity and stored for six months. In the second batch during the storage period the changes in protein, lipid content of pistachio nuts were analysed. (author)

  15. Sampling plans for pest mites on physic nut.

    Science.gov (United States)

    Rosado, Jander F; Sarmento, Renato A; Pedro-Neto, Marçal; Galdino, Tarcísio V S; Marques, Renata V; Erasmo, Eduardo A L; Picanço, Marcelo C

    2014-08-01

    The starting point for generating a pest control decision-making system is a conventional sampling plan. Because the mites Polyphagotarsonemus latus and Tetranychus bastosi are among the most important pests of the physic nut (Jatropha curcas), in the present study, we aimed to establish sampling plans for these mite species on physic nut. Mite densities were monitored in 12 physic nut crops. Based on the obtained results, sampling of P. latus and T. bastosi should be performed by assessing the number of mites per cm(2) in 160 samples using a handheld 20× magnifying glass. The optimal sampling region for T. bastosi is the abaxial surface of the 4th most apical leaf on the branch of the middle third of the canopy. On the abaxial surface, T. bastosi should then be observed on the side parts of the middle portion of the leaf, near its edge. As for P. latus, the optimal sampling region is the abaxial surface of the 4th most apical leaf on the branch of the apical third of the canopy on the abaxial surface. Polyphagotarsonemus latus should then be assessed on the side parts of the leaf's petiole insertion. Each sampling procedure requires 4 h and costs US$ 7.31.

  16. Particularities in a Child With Cashew Nut Allergy

    Directory of Open Access Journals (Sweden)

    Joana Soares MD

    2014-09-01

    Full Text Available Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between certain fruits or vegetables and latex (latex–fruit syndrome. We present the case of a previous healthy 5-year-old girl referred to Pediatric/Allergology Consultation after an episode of sialorrhea, perioral urticarial rash, tongue swelling, and immediate vomiting after oral contact with cashew nut. Investigation revealed the following: positive skin prick test to walnut and positive specific IgE for cashew nut, walnut, hazelnut, and almond. ImmunoCAP ISAC was positive for storage proteins of walnut and hazelnut (Jug r 1 e Cor a 9 and for a specific allergen of latex (Hev b 3. It is interesting that anaphylaxis was the first manifestation of allergy in a healthy child. Also, we emphasize the importance to latex sensitization with potential future clinical relevance and the sensitization to Hev b 3, which is not documented to be involved in cross-reactivity phenomena/latex–fruit syndrome or present in an otherwise healthy child.

  17. Carbon Footprint of Tree Nuts Based Consumer Products

    Directory of Open Access Journals (Sweden)

    Roberto Volpe

    2015-11-01

    Full Text Available This case study shows results of a calculation of carbon footprint (CFP resulting from the production of nuts added value products for a large consumer market. Nuts consumption is increasing in the world and so is the consumer awareness of the environmental impact of goods, hence the calculation of greenhouse gas (GHG emissions of food production is of growing importance for producers. Calculation of CO2eq emissions was performed for all stages of the production chain to the final retail point for flour, grains, paste, chocolate covered nuts and spreadable cream produced from almonds, pistachios and hazelnuts grown and transformed in Italy and for peanuts grown in Argentina and transformed in Italy. Data from literature was used to evaluate CFP of raw materials, emissions from transport and packing were calculated using existing models, while emissions deriving from transformation were calculated empirically by multiplying the power of production lines (electrical and/or thermal by its productivity. All values were reported in kg of CO2 equivalent for each kg of packed product (net weight. Resulting values ranged between 1.2 g of CO2/kg for a 100 g bag of almond to 4.8 g of CO2/kg for the 100 g bag of chocolate covered almond. The calculation procedure can be well used for similar cases of large consumer food productions.

  18. Quality of Brazil nuts stored in forced aeration silos

    Directory of Open Access Journals (Sweden)

    David Aquino da Costa

    2016-06-01

    Full Text Available ABSTRACT The traditional system of collection and storage of Brazil nut compromises seriously the quality of these almonds as it contributes to the high incidence of contaminants, like fungi of the genus Aspergillus, which can produce aflatoxins. In this study, the objective was to evaluate the influence of the storage period in studied conditions, on the physicochemical characteristics and on the microbiological contamination of Brazil nuts. The experimental was designed as completely randomized, considering as treatments the storage period (0 - control, 30, 60, 90, 120 and 150 days with four replicates of 3 kg of Brazil nuts each. The samples were submitted to physicochemical and microbiological analysis. It was observed that almonds submitted to the storage had their moisture content reduced by 78.2% at 150 days of storage, however, this reduction was not fast enough to avoid surface contamination by filamentous and potentially aflatoxins producing fungi. The critical period of contamination occurred on the first 30 days of storage when there was an increase of the studied fungi, as well as B1 and total aflatoxin. The studied storage conditions were four times more effective in reducing the product moisture content than the traditional methods, however, pre-drying is necessary to avoid contamination of the product.

  19. PREVALENCE AND FACTORS INFLUENCING BETEL NUT CHEWING AMONG ADULTS IN WEST INSEIN TOWNSHIP, YANGON, MYANMAR.

    Science.gov (United States)

    Myint, Su Kyaw; Narksawat, Kulaya; Sillabutra, Jutatip

    2016-09-01

    Betel nut chewing can cause precancerous oral lesions and is common in Myanmar. We conducted a cross sectional study aimed to estimate prevalence and factors influencing betel nut chewing among 420 subjects aged ≥18 years in West Insein Township, Yangon, Myanmar in order to inform preventive health programs. The mean age of the study subjects was 45(±15) years. The overall prevalence of current betel nut chewing among study subjects was 55.2%. The mean age starting betel nut chewing was 29(±13) years, and the mean duration of chewing was 15(±13) years. The reasons given by study subjects for chewing betel nut included the addictive effect to betel nut, to release tension, to get rid of boredom and to stop smoking. Sixty-two point three percent of current betel nut chewers also chewed tobacco and 24.2% also smoked cigarettes. Factors significantly associated with betel nut chewing were male gender, current alcohol consumer, having no education or finishing primary or secondary school, having a low score regarding their attitude about the health effects of betel nut chewing, and having high score on interpersonal factors by family and peer pressure. Our results show a need to better educate the public about the health effects of betel nut chewing among the study population.

  20. Prevalence of areca nut chewing in the middle school-going children of Indore, India

    Directory of Open Access Journals (Sweden)

    Ashok Khandelwal

    2012-01-01

    Full Text Available Objectives: To assess areca nut chewing habit among middle school-aged children in Indore, India. Areca nut is chewed by itself, and in various scented preparations. It is associated with carcinogenesis, foreign body aspiration in children, and oral submucous fibrosis and may aggravate asthma. Materials and Methods: A retrospective collection of data to evaluate the prevalence of areca nut chewing among 3896 children was done. A simple random sampling was done. Children of both sexes were included in this study. Results: 27.06% of the school-going children (1054/3896 had areca nut chewing habit. More boys chewed areca nut than girls (2:1. 45.42% of school going children of rural area pander to areca nut chewing habit, whereas in urban area 20.09% children are indulged. Government school children are more involved in areca nut chewing habit. 81.02% of the children used sweetened and flavoured form of areca nut. The majority of the users were not aware of harmful effects that the use of areca nut might be harmful for health Conclusion: To diminish the use of areca nut, the Indian Government should consider limiting trade, advertising, and actively communicating its health risks to the public and should deem heavy taxes on it.

  1. BSACI guideline for the diagnosis and management of peanut and tree nut allergy.

    Science.gov (United States)

    Stiefel, G; Anagnostou, K; Boyle, R J; Brathwaite, N; Ewan, P; Fox, A T; Huber, P; Luyt, D; Till, S J; Venter, C; Clark, A T

    2017-06-01

    Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins. Nut allergy is a global disease. Limited epidemiological data suggest varying prevalence in different geographical areas. Primary nut allergy affects over 2% of children and 0.5% of adults in the UK. Infants with severe eczema and/or egg allergy have a higher risk of peanut allergy. Primary nut allergy presents most commonly in the first five years of life, often after the first known ingestion with typical rapid onset IgE-mediated symptoms. The clinical diagnosis of primary nut allergy can be made by the combination of a typical clinical presentation and evidence of nut specifc IgE shown by a positive skin prick test (SPT) or specific IgE (sIgE) test. Pollen food syndrome is a distinct disorder, usually mild, with oral/pharyngeal symptoms, in the context of hay fever or pollen sensitisation, which can be triggered by nuts. It can usually be distinguish clinically from primary nut allergy. The magnitude of a SPT or sIgE relates to the probability of clinical allergy, but does not relate to clinical severity. SPT of ≥ 8 mm or sIgE ≥ 15 KU/L to peanut is highly predictive of clinical allergy. Cut off values are not available for tree nuts. Test results must be interpreted in the context of the clinical history. Diagnostic food challenges are usually not necessary but may be used to confirm or refute a conflicting history and test result. As nut allergy is likely to be a long-lived disease, nut avoidance advice is the cornerstone of management. Patients should be provided with a comprehensive management plan including avoidance advice, patient specific emergency medication and an emergency treatment plan and training in administration of emergency medication. Regular re-training is required. © 2017 John Wiley & Sons Ltd.

  2. Research into Oil-based Colloidal-Graphite Lubricants for Forging of Al-based Alloys

    International Nuclear Information System (INIS)

    Petrov, A.; Petrov, P.; Petrov, M.

    2011-01-01

    The presented paper describes the topical problem in metal forging production. It deals with the choice of an optimal lubricant for forging of Al-based alloys. Within the scope of the paper, the properties of several oil-based colloidal-graphite lubricants were investigated. The physicochemical and technological properties of these lubricants are presented. It was found that physicochemical properties of lubricant compositions have an influence on friction coefficient value and quality of forgings.The ring compression method was used to estimate the friction coefficient value. Hydraulic press was used for the test. The comparative analysis of the investigated lubricants was carried out. The forging quality was estimated on the basis of production test. The practical recommendations were given to choose an optimal oil-based colloidal-graphite lubricant for isothermal forging of Al-based alloy.

  3. Production and characterization of MDF using eucalyptus fibers and castor oil-based polyurethane resin

    Directory of Open Access Journals (Sweden)

    Campos Cristiane Inácio de

    2004-01-01

    Full Text Available The growing popularity of wooden panels renders this market segment increasingly competitive. MDF (Medium Density Fiberboard, in particular, is widely employed for a variety of applications, including civil construction, furniture, and packaging. This paper discusses a study of MDF produced from alternative raw materials, i.e., Eucalyptus fibers and castor-oil-based polyurethane resin. Physical and mechanical tests were performed to determine the MDF's modulus of elasticity and modulus of rupture in static bending tests, its swelling, water absorption, moisture and density. The results of the physical and mechanical characterization of this laboratory-produced MDF are discussed and compared with the Euro MDF Board standard. MDF produced with eucalyptus fiber and castor-oil-based polyurethane resin presents results very satisfactory.

  4. Study on Biodegradation of Palm Oil-based UV-Curable Films in Soil

    International Nuclear Information System (INIS)

    Rida Tajau; Siti Farhana Fathy; Mohamad Norahiman Abdurahman; Anis Asmi Azman; Nur Amira Hamidi; Mek Zah Salleh; Nik Ghazali Nik Salleh

    2014-01-01

    The palm oil-based ultraviolet (UV)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia's Dengkil complex which is near the BTS building at block 42. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based UV-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the film morphology and the film weight loss which are analyzed using the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based UV-curable films show quite satisfactory biodegradation levels. (author)

  5. Application of game theory in decision making strategy: Does gas fuel industry need to kill oil based fuel industry?

    Science.gov (United States)

    Azmi, Abdul Luky Shofi'ul; Prabandari, Dyah Lusiana; Hakim, Muhammad Lintang Islami

    2017-03-01

    Even though conversion of oil based fuel (Bahan Bakar Minyak) into gas fuel (Bahan Bakar Gas) for transportation (both land and sea) is one of the priority programs of the government of Indonesia, rules that have been established merely basic rules of gas fuel usage license for transportation, without discussing position of gas fuel related to oil based fuel in detail. This paper focus on possible strategic behavior of the key players in the oil-gas fuel conversion game, who will be impacted by the position of gas fuel as complement or substitution of oil based fuel. These players include industry of oil based fuel, industry of gas fuel, and the government. Modeling is made based on two different conditions: government plays a passive role and government plays an active role in legislating additional rules that may benefit industry of gas fuel. Results obtained under a passive government is that industry of oil based fuel need to accommodate the presence of industry of gas fuel, and industry of gas fuel does not kill/ eliminate the oil based fuel, or gas fuel serves as a complement. While in an active government, the industry of oil based fuel need to increase its negotiation spending in the first phase so that the additional rule that benefitting industry of gas fuel would not be legislated, while industry of gas fuel chooses to indifferent; however, in the last stage, gas fuel turned to be competitive or choose its role to be substitution.

  6. Use of Oil-Based Mud Cutting Waste in Cement Clinker Manufacturing

    OpenAIRE

    Saif Al-Dhamri, H; Black, L

    2014-01-01

    Oil-based Mud (OBM) cutting waste is generated during the process of oil well drilling. The drilled rocks are removed from deep within the drilled well and pumped to the surface. The portion removed , known at "cutting", is a mixture of rocks, mud, water and oil. Most drilling companies store this waste in open yards with no specific treatment solution. The environmental regulations in Oman specify that storage should involve isolation, to prevent penetration of the contamination to the surfa...

  7. Microcapsules Filled with a Palm Oil-Based Alkyd as Healing Agent for Epoxy Matrix

    OpenAIRE

    Nurshafiza Shahabudin; Rosiyah Yahya; Seng Neon Gan

    2016-01-01

    One of the approaches to prolong the service lifespan of polymeric material is the development of self-healing ability by means of embedded microcapsules containing a healing agent. In this work, poly(melamine-urea-formaldehyde) (PMUF) microcapsules containing a palm oil-based alkyd were produced by polymerization of melamine resin, urea and formaldehyde that encapsulated droplets of the suspended alkyd particles. A series of spherical and free-flowing microcapsules were obtained. The chemica...

  8. Comparison of theories of anisotropy in transformer oil-based magnetic fluids

    OpenAIRE

    Kúdelčík, Jozef; Bury, Peter; Drga, Jozef; Kopčanský, Peter; Závišová, Vlasta; Timko, Milan

    2013-01-01

    The external magnetic field in transformer oil-based magnetic fluids leads to the aggregation of magnetic nanoparticles and formation of clusters. These aggregations are the result of the interaction between the external magnetic field and the magnetic moments of the nanoparticles occurs. However, the temperature of magnetic fluids has also very important influence on the structural changes because the mechanism of thermal motion acts against the cluster creation. The acoustic spectroscopy ...

  9. Comparison between computed tomography with oral oil-based contrast and laparotomy for gastric cancer staging

    International Nuclear Information System (INIS)

    Marco, S. F.; Garcia-Vila, J. H.; Cervera, J.; Gomez, R.; Piqueras, R. M.; Perona, I.; Escrig, J.; Salvador, J. L.

    2000-01-01

    To compare the utility of conventional computed tomography (CT) with oral oil-based contrast with that of laparotomy in the preoperative staging of gastric cancer. We prospectively studied 41 patients diagnosed as having gastric adenocarcinoma according to the results of endoscopy and biopsy. Applying the TNM classification for gastric cancer staging, we compared the findings in CT associated with oral oil-based contrast and intraoperative staging with definitive postoperative pathological staging. Definitive pathological studies demonstrated that there were 7 stage T1-T2 lesions, 26 stage T3 and 8 stage T4. The assessment of lymph node involvement showed that 10 patients presented stage N0 and 31 stage N1-N3. Ten patients had metastases. The diagnostic reliability for tumor staging according to CT was 56% versus 80% for laparotomy. In the determination of nodal involvement CT had a diagnostic yield of 71% versus 6% for laparotomy. Metastatic disease was correctly diagnosed by CT in 83% of cases versus 88% by laparotomy. There were no statistically significant differences between CT with oral oil-based contrast and laparotomy for the staging of nodal involvement and metastases. However, the CT diagnosis was significantly more reliable than laparotomy for the determination of tumor infiltration. (Author) 21 refs

  10. Structure of nanoparticles in transformer oil-based magnetic fluids, anisotropy of acoustic attenuation

    International Nuclear Information System (INIS)

    Kúdelčík, Jozef; Bury, Peter; Kopčanský, Peter; Timko, Milan

    2015-01-01

    The anisotropy of acoustic attenuation in transformer oil-based magnetic fluids upon the external magnetic field was studied to discover the structure of nanoparticles. When a magnetic field is increased, the interaction between the external magnetic field and the magnetic moments of the nanoparticles leads to the aggregation of magnetic nanoparticles and following clusters formation. However, the temperature of magnetic fluids and the concentration of nanoparticles also have very important influence on the structural changes. The measurement of the dependence of the acoustic attenuation on the angle between the magnetic field direction and acoustic wave vector (anisotropy) can give the useful information about the structure of magnetic nanoparticles formations. In the present, the results of anisotropy measurements of the transformer oil-based magnetic fluids are described and using appropriate theory the basic parameters of clusters are calculated. On the basis of the performed calculations, the proportion of the acoustic wave energy used for excitation of the translational and rotational degrees of freedom was also established. - Highlights: • Nanoparticles formation in transformer oil-based magnetic fluids was investigated. • The anisotropy acoustic spectroscopy as the method of investigation was used. • The external conditions on the structure of magnetic fluids were studied. • The structure parameters using suitable theoretical model were determined

  11. The effect of nanoparticle surfactant polarization on trapping depth of vegetable insulating oil-based nanofluids

    Energy Technology Data Exchange (ETDEWEB)

    Li, Jian, E-mail: lijian@cqu.edu.cn; Du, Bin; Wang, Feipeng; Yao, Wei; Yao, Shuhan

    2016-02-05

    Nanoparticles can generate charge carrier trapping and reduce the velocity of streamer development in insulating oils ultimately leading to an enhancement of the breakdown voltage of insulating oils. Vegetable insulating oil-based nanofluids with three sizes of monodispersed Fe{sub 3}O{sub 4} nanoparticles were prepared and their trapping depths were measured by thermally stimulated method (TSC). It is found that the nanoparticle surfactant polarization can significantly influence the trapping depth of vegetable insulating oil-based nanofluids. A nanoparticle polarization model considering surfactant polarization was proposed to calculate the trapping depth of the nanofluids at different nanoparticle sizes and surfactant thicknesses. The results show the calculated values of the model are in a fairly good agreement with the experimental values. - Highlights: • Three different sized Fe{sub 3}O{sub 4} vegetable-oil based nanofluids was successfully prepared. • The trapping depth of the Fe{sub 3}O{sub 4} nanofluids was investigated. • A new model considering surfactant polarization was proposed to calculate the trapping depth of the nanofluids.

  12. Ivermectin disposition kinetics after subcutaneous and intramuscular administration of an oil-based formulation to cattle.

    Science.gov (United States)

    Lifschitz, A; Virkel, G; Pis, A; Imperiale, F; Sanchez, S; Alvarez, L; Kujanek, R; Lanusse, C

    1999-10-01

    Slight differences in formulation may change the plasma kinetics and ecto-endoparasiticide activity of endectocide compounds. This work reports on the disposition kinetics and plasma availability of ivermectin (IVM) after subcutaneous (SC) and intramuscular (IM) administration as an oil-based formulation to cattle. Parasite-free Aberdeen Angus calves (n = 24; 240-280 kg) were divided into three groups (n = 8) and treated (200 microg/kg) with either an IVM oil-based pharmaceutical preparation (IVM-TEST formulation) (Bayer Argentina S.A.) given by subcutaneous (Group A) and intramuscular (Group B) injections or the IVM-CONTROL (non-aqueous formulation) (Ivomec, MSD Agvet) subcutaneously administered (Group C). Blood samples were taken over 35 days post-treatment and the recovered plasma was extracted and analyzed by HPLC using fluorescence detection. IVM was detected in plasma between 12 h and 35 days post-administration of IVM-TEST (SC and IM injections) and IVM-CONTROL formulations. Prolonged IVM absorption half-life (p oil-based formulation examined in this trial, compared to the standard preparation, may positively impact on its strategic use in cattle.

  13. Structure of nanoparticles in transformer oil-based magnetic fluids, anisotropy of acoustic attenuation

    Energy Technology Data Exchange (ETDEWEB)

    Kúdelčík, Jozef, E-mail: kudelcik@fyzika.uniza.sk [Department of Physics, University of Žilina, Univerzitná 1, 010 01 Žilina (Slovakia); Bury, Peter [Department of Physics, University of Žilina, Univerzitná 1, 010 01 Žilina (Slovakia); Kopčanský, Peter; Timko, Milan [Department of Magnetism, IEP SAS, Watsonova 47, 040 01 Košice (Slovakia)

    2015-08-15

    The anisotropy of acoustic attenuation in transformer oil-based magnetic fluids upon the external magnetic field was studied to discover the structure of nanoparticles. When a magnetic field is increased, the interaction between the external magnetic field and the magnetic moments of the nanoparticles leads to the aggregation of magnetic nanoparticles and following clusters formation. However, the temperature of magnetic fluids and the concentration of nanoparticles also have very important influence on the structural changes. The measurement of the dependence of the acoustic attenuation on the angle between the magnetic field direction and acoustic wave vector (anisotropy) can give the useful information about the structure of magnetic nanoparticles formations. In the present, the results of anisotropy measurements of the transformer oil-based magnetic fluids are described and using appropriate theory the basic parameters of clusters are calculated. On the basis of the performed calculations, the proportion of the acoustic wave energy used for excitation of the translational and rotational degrees of freedom was also established. - Highlights: • Nanoparticles formation in transformer oil-based magnetic fluids was investigated. • The anisotropy acoustic spectroscopy as the method of investigation was used. • The external conditions on the structure of magnetic fluids were studied. • The structure parameters using suitable theoretical model were determined.

  14. Numerical and experimental analysis of resistance projection welding of square nuts to sheets

    DEFF Research Database (Denmark)

    Nielsen, Chris Valentin; Zhang, Wenqi; Martins, Paulo A.F.

    2014-01-01

    Projection welding of nuts to sheets is a widely utilized manufacturing process in the automotive industry. The process entails challenges due the necessity of joining different sheet thicknesses and nut sizes made from dissimilar materials, and due to the fact of experiencing large local deforma...... of the square nut to the sheet under different operating conditions. © 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license...

  15. Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts

    OpenAIRE

    Silva, Otniel Freitas; Morales-Valle, H.; Venâncio, Armando

    2011-01-01

    The Brazil nut (Bertholethia excelsa) is an important non timber forest product (NTFP) from the Amazonian forest. Despite their nutritious value, Brazil nuts are susceptible to contamination with Aspergillus section Flavi fungi and consequently with aflatoxins. Since aqueous ozone reduces microorganisms population and has oxidant effect on aflatoxins, the effect of ozone on. Both natural and artificially contaminated Brasil nuts were studied in the present work. The former were inoculated wit...

  16. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

    Directory of Open Access Journals (Sweden)

    Yoona Kim

    2017-11-01

    Full Text Available Epidemiological and clinical studies have indicated that nut consumption could be a healthy dietary strategy to prevent and treat type 2 diabetes (T2DM and related cardiovascular disease (CVD. The objective of this review is to examine the potential mechanisms of action of nuts addressing effects on glycemic control, weight management, energy balance, appetite, gut microbiota modification, lipid metabolism, oxidative stress, inflammation, endothelial function and blood pressure with a focus on data from both animal and human studies. The favourable effects of nuts could be explained by the unique nutrient composition and bioactive compounds in nuts. Unsaturated fatty acids (monounsaturated fatty acids and polyunsaturated fatty acids present in nuts may play a role in glucose control and appetite suppression. Fiber and polyphenols in nuts may also have an anti-diabetic effect by altering gut microbiota. Nuts lower serum cholesterol by reduced cholesterol absorption, inhibition of HMG-CoA reductase and increased bile acid production by stimulation of 7-α hydroxylase. Arginine and magnesium improve inflammation, oxidative stress, endothelial function and blood pressure. In conclusion, nuts contain compounds that favourably influence glucose homeostasis, weight control and vascular health. Further investigations are required to identify the most important mechanisms by which nuts decrease the risk of T2DM and CVD.

  17. Oral lichenoid contact lesions induced by areca nut and betel quid chewing: a mini review.

    Science.gov (United States)

    Reichart, Peter A; Warnakulasuriya, Saman

    2012-08-01

    Betel quid (BQ) and areca nut chewing is widely prevalent in many parts of Asia and Asian-migrant communities throughout the world. Global reports estimate 600 million users. Sufficient evidence of carcinogenicity has been found for BQ and its main ingredient, areca nut. BQ areca nut users have an increased risk of potentially malignant disorders. Among chewers, BQ remains in contact with the oral mucosa for prolonged periods. This review examines the clinical and pathological aspects of lichenoid lesions caused by areca nut and BQ, a condition that has received little attention in the published literature. © 2012 Blackwell Publishing Asia Pty Ltd.

  18. Suitability of conophor oil for the production of aklyd resins, and ...

    African Journals Online (AJOL)

    Oil was extracted from Tetracaripidum conophorum nut (conophor plant) using solvent extraction method, with hexane as solvent. The oil obtained was used to synthesize an alkyd resin, which in turn was utilized in the production of white gloss paints and vanishes. The IR and UV analysis of the oil showed the presence of ...

  19. Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility.

    Science.gov (United States)

    Scussel, Vildes M; Manfio, Daniel; Savi, Geovana D; Moecke, Elisa H S

    2014-11-01

    This work reports the in-shell Brazil nut spoilage susceptible morpho-histological characteristics and fungi infection (shell, edible part, and brown skin) through stereo and scanning electron microscopies (SEM). The following characteristics related to shell (a) morphology-that allow fungi and insects' entrance to inner nut, and (b) histology-that allow humidity absorption, improving environment conditions for living organisms development, were identified. (a.1) locule in testae-the nut navel, which is a cavity formed during nut detaching from pods (located at 1.0 to 2.0/4th of the shell B&C nut faces linkage). It allows the nut brown skin (between shell and edible part) first contact to the external environment, through the (a.2) nut channel-the locule prolongation path, which has the water/nutrients cambium function for their transport and distribution to the inner seed (while still on the tree/pod). Both, locule followed by the channel, are the main natural entrance of living organisms (fungi and insects), including moisture to the inner seed structures. In addition, the (a.3) nut shell surface-which has a crinkled and uneven surface morphology-allows water absorption, thus adding to the deterioration processes too. The main shell histological characteristic, which also allows water absorption (thus improving environment conditions for fungi proliferation), is the (b.1) cell wall porosity-the multilayered wall and porous rich cells that compose the shell faces double tissue layers and the (b.2) soft tissue-the mix of tissues 2 faces corner/linkage. This work also shows in details the SEM nut spoilage susceptible features highly fungi infected with hyphae and reproductive structures distribution. © 2014 Institute of Food Technologists®

  20. Characterization of Physic nut (Jatropha curcas L.) shells

    International Nuclear Information System (INIS)

    Wever, Diego-Armando Z.; Heeres, H.J.; Broekhuis, Antonius A.

    2012-01-01

    The characterization of Physic nut shells was done using the wet chemical analysis of wood components. The obtained fractions were analyzed using IR, NMR, GPC, ICP and MALDI-TOF mass spectroscopy. TGA was used to determine the fixed carbon (+ash) and water content of the shells. The results of wet chemical analysis of wood components offered a clear procedure to isolate the main components in Physic nut shells (a). The fractions obtained were: polar extract (b), non-polar extract (c), Acid Insoluble Lignin (d), Holocellulose (e), α-Cellulose (f). The total Lignin content present in the shells equaled 48.84%. IR and NMR spectroscopy demonstrated that the non-polar extract is Lignin, which corresponds to the extractable Lignin (1.24%) in the Physic nut shells and the Acid Insoluble Lignin was 47.60%. Elemental analysis showed no Sulfur present in the investigated materials. Furthermore both 1 H and 13 C NMR of the non-polar extract showed the presence of aliphatic hydrocarbon chains. The α-Cellulose content (22.29%) and the Hemicelluloses content (23.84%) were in line with that of agricultural residues. The water content and the fixed carbon content (+ash [2.8%]) equal 5–6% and 35.6%, respectively. GPC showed that the polydispersity of the non-polar extract (3.6) lies between Alcell Lignin and Kraft Lignin. The polar extract contains a variety of metals, with especially a high amount of the alkali metals K and Na. The extraction with water is proposed to generate a fertilizer fraction and may be applied to reduce potential sintering issues during eventual combustion or gasification of the shells. -- Highlights: ► Physic nut shell is a potential source of value added chemicals due to its high lignin content (48.8 wt%). ► Lignin extracted from Jatropha curcas L. shells is rich in aliphatic linkages. ► Water extraction of the shells yields a potential fertilizer fraction rich in alkali metals and phosphorous. ► Pre-extraction is recommended to eliminate

  1. Gravitational radiation reaction in the NUT-de Sitter spacetime

    International Nuclear Information System (INIS)

    Ahmed, M.

    1988-07-01

    The equations for gravitational perturbation in the NUT-de Sitter spacetime are obtained. Using these equations, some preliminary calculations have been made with a view to constructing the retarded Green functions. Then with the help of the retarded Green functions, the radiative Green functions have been constructed. With the aid of these radiative Green functions, the reaction force on a particle is computed and this reaction force is then shown to account correctly for the energy and the angular momentum carried away by gravitational radiation to infinity and to the horizon. (author). 9 refs

  2. Smooth Gowdy-symmetric generalized Taub–NUT solutions

    International Nuclear Information System (INIS)

    Beyer, Florian; Hennig, Jörg

    2012-01-01

    We study a class of S 3 -Gowdy vacuum models with a regular past Cauchy horizon which we call smooth Gowdy-symmetric generalized Taub–NUT solutions. In particular, we prove the existence of such solutions by formulating a singular initial value problem with asymptotic data on the past Cauchy horizon. We prove that also a future Cauchy horizon exists for generic asymptotic data, and derive an explicit expression for the metric on the future Cauchy horizon in terms of the asymptotic data on the past horizon. This complements earlier results about S 1 ×S 2 -Gowdy models. (paper)

  3. Circular motion and Polish Doughnuts in NUT spacetime

    Science.gov (United States)

    Jefremov, Paul I.

    The astrophysical relevance of the NUT spacetime(s) is a matter of debate due to pathological properties exhibited by this solution. However, if it is realised in nature, then we should look for the characteristic imprints of it on possible observations. One of the major sources of data on black hole astrophysics is the accretion process. Using a simple but fully analytical ``Polish Doughnuts'' model of accretion disk one gets both qualitative and quantitative differences from the Kerr spacetime produced by the presence of the gravitomagnetic charge. The present paper is based on our work Jefremov & Perlick (2016).

  4. Hyperspectral to multispectral imaging for detection of tree nuts and peanut traces in wheat flour

    Directory of Open Access Journals (Sweden)

    Puneet Mishra

    2015-06-01

    Full Text Available In current industrial environments there is an increasing need for practical and inexpensive quality control systems to detect the foreign food materials in powder food processing lines. This demand is especially important for the detection of product adulteration with traces of highly allergenic products, such as peanuts and tree nuts. Manufacturing industries dealing with the processing of multiple powder food products present a substantial risk for the contamination of powder foods with traces of tree nuts and other adulterants, which might result in unintentional ingestion of nuts by the sensitised population. Hence, the need for an in-line system to detect nut traces at the early stages of food manufacturing is of crucial importance. In this present work, a feasibility study of a spectral index for revealing adulteration of tree nut and peanut traces in wheat flour samples with hyperspectral images is reported. The main nuts responsible for allergenic reactions considered in this work were peanut, hazelnut and walnut. Enhanced contrast between nuts and wheat flour was obtained after the application of the index. Furthermore, the segmentation of these images by selecting different thresholds for different nut and flour mixtures allowed the identification of nut traces in the samples. Pixels identified as nuts were counted and compared with the actual percentage of peanut adulteration. As a result, the multispectral system was able to detect and provide good visualisation of tree nut and peanut trace levels down to 0.01% by weight. In this context, multispectral imaging could operate in conjuction with chemical procedures, such as Real Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay to save time, money and skilled labour on product quality control. This approach could enable not only a few selected samples to be assessed but also to extensively incorporate quality control surveyance on product processing lines.

  5. Genetic gains in physic nut using selection indexes

    Directory of Open Access Journals (Sweden)

    Leonardo Lopes Bhering

    2012-03-01

    Full Text Available The objective of this work was to estimate genetic gains in physic nut (Jatropha curcas using selection indexes and to establish the best selection strategy for the species. Direct and indirect selection was carried out using different selection indexes, totalizing 14 strategies. One hundred and seventy five families from the active germplasm bank of Embrapa Agroenergy, Brasília, Brazil, were analyzed in a randomized complete block design with two replicates. The evaluated traits were: grain yield; seeds per fruit; endosperm/seed ratio; seed weight, length, width, and thickness; branches per plant at 0.5, 1.0, and 1.5 m; plant height; stem diameter; canopy projection on rows and between lines; canopy volume; juvenility (days to the first flowering; and height of the first inflorescence. Evaluations were done during the second year of cultivation. The use of selection indexes is relevant to maximize the genetic gains in physic nut, favoring a better distribution of desirable traits. The multiplicative and restrictive indexes are considered the most promising for selection.

  6. SYNTHESIS ALKANOLAMIDE TETRAHIDROXY OCTADECANOATE COMPOUND FROM CANDLE NUT OIL

    Directory of Open Access Journals (Sweden)

    Daniel Daniel

    2010-06-01

    Full Text Available Candle nut oil could be transesterificated by methanol with concentrated H2SO4 as a catalyst to form fatty acid methyl esther. Methyl linoleate could be separated by Column Chromatography mechanism technic partition from fatty acid methyl ester (FAME mixture, then it was treated by ethanolamine at base condition in benzene as solvent and sodium methylate as a catalyst at reflux condition for 6 hours to form an alkanolamide. Alkanolamide could be epoxydized by tert-buthyl hydroperoxyde and peroxygenase as a catalyst and it was refluxed for 6 hours at 40 °C and nitrogen gas condition to form the epoxy alkanolamide octadecanoate, and then it was hydrolyzed by HCl 0.1 M to form alkanolamide tetrahidroxy octadecanoate (Polyol. Alkanolamide tetrahidroxy octadecanoate could be separated by Column Chromatography using silica gel H 40 and the eluent was the mixture of chloroform, ethyl acetate, formic acid in a ratio 90:10:1 (v/v/v/. Determination of HLB value from alknolamide tetrahydroxy octadecanoate is 13.096. Therefore, this compound was particularly suitable for application as an o/w emulsifiers. All af the reaction steps were confirmed by using FT-IR, 1H-NMR, GC-MS, Gas Chromatography and TLC.   Keywords: Esterification, Candle nut oil, Surfactant, Amidation, Polyol.

  7. Fabrication and Performance Evaluation of a Thevetia Nut Cracking Machine

    Directory of Open Access Journals (Sweden)

    M. M. Odewole

    2015-06-01

    Full Text Available Thevetia seed contains about 64 percent of non-edible oil in its oily kernel and this oil can be used for various purposes such as biofuel and bio-oil; making of paints, insecticides, cosmetics, lubricants and cooling oil in electrical transformers. The cakes obtained after oil extraction are incorporated on the field as manure. In order to get quality oil kernels from the hard nuts, there is need to properly crack them; this process of cracking is still a great challenge. As result of the aforementioned problem, this work focused on the design, fabrication and performance evaluation of a thevetia nut cracking machine. The machine works based on the principle of attrition force. Some of the parts designed for were diameter of shaft (13 mm solid shaft and length of belt (A55, power required to operate the machine (2.5 hp, speed of operation (9.14 m/s and the appropriate dimension of angle iron bar of 45 mm × 45 mm × 3 mm was used for the structural support. The fabrication was done systematically followed by the performance evaluation of the machine. The result of the overall cracking efficiency and throughput capacity of the machine were evaluated to be 96.65 % and 510 g⁄min respectively.

  8. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

    Science.gov (United States)

    Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which ...

  9. Register of new fruit and nut cultivars list 48. Banana, cacao, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 48 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released banana, plantain, and cacao cultivars are described in terms of their origins, important fruit traits and yield. ...

  10. Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut

    NARCIS (Netherlands)

    van der Valk, Johanna P. M.; van Wijk, Roy Gerth; Dubois, Anthony E. J.; de Groot, Hans; Reitsma, Marit; Vlieg-Boerstra, Berber; Savelkoul, Huub F. J.; Wichers, Harry J.; de Jong, Nicolette W.

    2016-01-01

    Background Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to

  11. The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

    DEFF Research Database (Denmark)

    Calderari, Thaiane O.; Iamanaka, Beatriz T.; Frisvad, Jens Christian

    2013-01-01

    A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and São Paulo State, Brazil were collected at different stages of brazil nut production. Samples were analysed for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and...

  12. Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro

    Science.gov (United States)

    Pistachio (Pistacia vera) is a tree nut that has been reported to cause IgE-mediated allergic reactions. This study was undertaken to investigate the distinction between different cultivars of pistachio nut, and the influence of different processing on the IgE-binding capacity of whole pistachio pro...

  13. Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

    Directory of Open Access Journals (Sweden)

    Reihaneh Noorbakhsh

    2011-01-01

    Conclusions: The results indicate that exposure of people to pistachio significantly affects the prevalence of its allergic reactions. In addition, it was observed that, among pistachio allergic subjects, such exposure may affect the co-sensitivities with other nuts, including cashew and almond. The plant taxonomic classification of pistachio and other tree nuts does appear to predict allergenic cross-reactivity.

  14. Natural variation of selenium in Brazil nuts and soils from the Amazon region.

    Science.gov (United States)

    Silva Junior, E C; Wadt, L H O; Silva, K E; Lima, R M B; Batista, K D; Guedes, M C; Carvalho, G S; Carvalho, T S; Reis, A R; Lopes, G; Guilherme, L R G

    2017-12-01

    Brazil nut tree (Bertholletia excelsa) is native of the Amazon rainforest. Brazil nuts are consumed worldwide and are known as the richest food source of selenium (Se). Yet, the reasoning for such Se contents is not well stablished. We evaluated the variation in Se concentration of Brazil nuts from Brazilian Amazon basin, as well as soil properties, including total Se concentration, of the soils sampled directly underneath the trees crown, aiming to investigate which soil properties influence Se accumulation in the nuts. The median Se concentration in Brazil nuts varied from 2.07 mg kg - 1 (in Mato Grosso state) to 68.15 mg kg - 1 (in Amazonas state). Therefore, depending on its origin, a single Brazil nut could provide from 11% (in the Mato Grosso state) up to 288% (in the Amazonas state) of the daily Se requirement for an adult man (70 μg). The total Se concentration in the soil also varied considerably, ranging from Brazil nuts generally increased in soils with higher total Se content, but decreased under acidic conditions in the soil. This indicates that, besides total soil Se concentration, soil acidity plays a major role in Se uptake by Brazil nut trees, possibly due to the importance of this soil property to Se retention in the soil. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Betel Nut Chewing Behavior among Adolescents in Eastern Taiwan: A Cluster Analysis

    Science.gov (United States)

    Chen, Han-Ying; Waigandt, Alex C.

    2009-01-01

    The prevalence of betel nut chewing among junior high school students is highest in the eastern region of Taiwan (Lin, 1990). Although there is some research on the prevalence rate, little effort has been paid to developing a classification of betel nut chewing behavior applicable to adolescents. Eight-hundred and forty-three students, including…

  16. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts

    DEFF Research Database (Denmark)

    Ferranti, Larissa S.; Correa, Benedito; Fungaro, Maria Helena P.

    2017-01-01

    and to verify the toxigenic potential for fumonisin B2 (FB2) production of these isolates along with the presence of this mycotoxin in Brazil nut samples. The fungal infection ranged from 0 to 80% at the different stages of the harvest and processing chain and the water activity of the nuts from 0.273 to 0...

  17. [Bromatological characteristics of pecan nuts (Carya illinoensis Koch) cultivated in Brazil].

    Science.gov (United States)

    de Carvalho, V D

    1975-01-01

    The A. studied pecan nuts cultivated in Brazil: two samples represented North American varieties and three others Brazilian hybrids. The comparison between physical classification and chemical composition, specially amino acid contents pointed to non significant differences, all beeing useful for commercial purposes. The A. stresses the importance of the culture of pecan nuts in Brazil.

  18. Utilization Of Diets Containing Cashew-Nut Reject Meal By Weaner ...

    African Journals Online (AJOL)

    A trial was conducted to assess the performance and digestibility of weaner pigs fed diets containing cashew nut reject meal (CNM). A control diet was formulated without cashew nut reject meal while two other diets were also formulated to contain either 50g or 100g/kg diet. The CNM replaced soybean meal in the control ...

  19. Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

    Directory of Open Access Journals (Sweden)

    Rachel C. Brown

    2017-11-01

    Full Text Available Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women’s Cohort Study (UKWCS provides an ideal opportunity to examine relationships between nut consumption and chronic disease risk factors in a large sample with diverse dietary patterns. Nut and nutrient intake from 34,831 women was estimated using a food frequency questionnaire among self-identified omnivores, vegetarians and vegans. In this cross-sectional analysis, higher nut consumption was associated with lower body weight (difference between highest and lowest consumption categories from adjusted model: 6.1 kg; 95% CI: 4.7, 7.6 body mass index (BMI, 2.4 units difference; 95% CI: 1.9, 2.9, and waist circumference (2.6 cm difference; 95% CI: 1.4, 3.8 (all p for linear trend < 0.001. Higher nut consumption was also associated with reduced prevalence of high cholesterol and high blood pressure; having a history of heart attack, diabetes and gallstones; and markers of diet quality (all adjusted p for linear trend ≤ 0.011. Higher nut consumption appeared overall to be associated with greater benefits amongst omnivores compared to vegetarians and vegans. Findings support existing literature around beneficial effects of nut consumption and suggest that benefits may be larger among omnivores. Nut promotion strategies may have the highest population impact by specifically targeting this group.

  20. evaluation of growth of young coconut and nut yield of old coconut

    African Journals Online (AJOL)

    User

    nutrient status under coconut-cassava intercropping systems. Experiment I was ... farmer's income/ food security base and helps in weed control ... GenStat Discovery Edi- tion 3 statistical ..... nut, it did not impact on nut yield since it was not a limiting ... Evaluation of crop management options ... (1996). Manual on standard-.

  1. The Effects of Preventive Intervention for Betel Nut Chewing in School

    Science.gov (United States)

    Wang, Su-Chen; Tsai, Chi-Cheng; Huang, Shun-Te; Hong, Yu-Jue

    2007-01-01

    Purpose: This study was to explore the effect of preventive health education intervention in the knowledge, attitude, practice of betel nut chewing, and self-efficacy of anti-betel nut chewing for adolescent students. Methods: One hundred eighty-six indigenous samples were recruited, and divided into experimental and control groups. The…

  2. Trend Analysis of Betel Nut-associated Oral Cancer 
and Health Burden in China.

    Science.gov (United States)

    Hu, Yan Jia; Chen, Jie; Zhong, Wai Sheng; Ling, Tian You; Jian, Xin Chun; Lu, Ruo Huang; Tang, Zhan Gui; Tao, Lin

    To forecast the future trend of betel nut-associated oral cancer and the resulting burden on health based on historical oral cancer patient data in Hunan province, China. Oral cancer patient data in five hospitals in Changsha (the capital city of Hunan province) were collected for the past 12 years. Three methods were used to analyse the data; Microsoft Excel Forecast Sheet, Excel Trendline, and the Logistic growth model. A combination of these three methods was used to forecast the future trend of betel nut-associated oral cancer and the resulting burden on health. Betel nut-associated oral cancer cases have been increasing rapidly in the past 12  years in Changsha. As of 2016, betel nuts had caused 8,222 cases of oral cancer in Changsha and close to 25,000 cases in Hunan, resulting in about ¥5 billion in accumulated financial loss. The combined trend analysis predicts that by 2030, betel nuts will cause more than 100,000 cases of oral cancer in Changsha and more than 300,000 cases in Hunan, and more than ¥64 billion in accumulated financial loss in medical expenses. The trend analysis of oral cancer patient data predicts that the growing betel nut industry in Hunan province will cause a humanitarian catastrophe with massive loss of human life and national resources. To prevent this catastrophe, China should ban betel nuts and provide early oral cancer screening for betel nut consumers as soon as possible.

  3. Register of New Fruit and Nut Cultivars List 45. Banana, cacao, Spanish lime, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 45 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released cacao, banana, plantain, and genip cultivars are described in terms of their origins, important fruit traits and yield....

  4. Chemical characterization of the oil of Sterculia striata St. Hil. et Naud nuts

    International Nuclear Information System (INIS)

    Chaves, Mariana H.; Barbosa, Andrea S.; Moita Neto, Jose M.; Aued-Pimentel, Sabria; Lago, Joao Henrique G.

    2004-01-01

    This paper describes total lipid content, unsaponifiable fraction and the acid, refractive, saponification and iodine indices of the oil of Sterculia striata nuts. The fatty acids, the sterols and the triterpene alcohols were determined. The percentage of cyclopropenoid fatty acids (CPFA), determined by NMR 1 H (15,5%), makes the nuts of this species unsuitable for human consumption. (author)

  5. Polyphenol-Rich Pomegranate Juice Reduces IgE Binding to Cashew Nut Allergens

    Science.gov (United States)

    Cashew nut allergy is mediated by IgE binding to seed-storage proteins including Ana o 1, 2, and 3. Cashew nuts commonly cause severe reactions and only small amounts are needed. Polyphenol rich juices and polyphenol compounds have been demonstrated to complex with peanut allergens. The interacti...

  6. An input-output energy analysis in pistachio nut production: A case ...

    African Journals Online (AJOL)

    This research examined the energy use pattern and energy input/output analysis of pistachio nut widely grown in the South-eastern Anatolia, Turkey. For this purpose, data from pistachio nut production were collected in 61 farms from ten villages by a questionnaire which was selected according to their regional properties.

  7. Using the transformer oil-based nanofluid for cooling of power distribution transformer

    OpenAIRE

    Mushtaq Ismael Hasan

    2017-01-01

    Thermal behavior of electrical distribution transformer has been numerically studied with the effect of surrounding air temperature. 250 KVA distribution transformer is chosen as a study model and studied in temperature range cover the weather conditions of hot places. Transformer oil-based nanofluids were used as a cooling medium instead of pure transformer oil. Four types of solid particles (Cu, Al2O3, TiO2 and SiC) were used to compose nanofluids with volume fractions (1%, 3%, 5%, 7%, and ...

  8. Microwave Synthesis and Characterization of Waste Soybean Oil-Based Gemini Imidazolinium Surfactants with Carbonate Linkage

    Science.gov (United States)

    Tripathy, Divya Bajpai; Mishra, Anuradha

    Gemini surfactants are presently gaining attention due to their unusual self-assembling characteristics and incomparable interfacial activity. Current research work involves the cost-effective microwave (MW) synthesis of waste soybean oil-based gemini imidazolinium surfactants (GIS) having a carbonate linkage in its spacer moiety. Structural characterizations of the materials have been done using FT-IR, 1H-NMR and 13C-NMR. Using indigenous and natural material as base and MW as energy source for synthesizing the GIS with easily degradable chemical moiety make them to be labeled as green surfactants.

  9. Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2

    Energy Technology Data Exchange (ETDEWEB)

    Guo, Feng; Jin, Tengchuan; Howard, Andrew; Zhang, Yu-Zhu, E-mail: zhangy@iit.edu [Department of Biology, Illinois Institute of Technology, Chicago, IL 60616 (United States)

    2007-11-01

    The crystallization of the brazil nut allergen Ber e 2 is reported. Peanut and tree-nut allergies have attracted considerable attention because of their frequency and their lifelong persistence. Brazil-nut (Bertholletia excelsa) allergies have been well documented and the 11S legumin-like seed storage protein Ber e 2 (excelsin) is one of the two known brazil-nut allergens. In this study, Ber e 2 was extracted from brazil-nut kernels and purified to high purity by crystalline precipitation and gel-filtration chromatography. Well diffracting single crystals were obtained using the hanging-drop vapour-diffusion method. A molecular-replacement structural solution has been obtained. Refinement of the structure is currently under way.

  10. Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

    Directory of Open Access Journals (Sweden)

    Siew Ling Tey

    2011-01-01

    Full Text Available Previous studies have reported that regular nut consumption reduces cardiovascular disease (CVD risk and does not promote weight gain despite the fact that nuts are energy-dense. However, no studies have investigated the body composition of those regularly consuming nuts compared to similar intakes of other snacks of equal energy density. This parallel study (n = 118 examined the effects of providing daily portions (~1100 kJ/d of hazelnuts, chocolate, or potato crisps compared to a control group receiving no snacks for twelve weeks. Effects on body weight and composition, blood lipids and lipoproteins, resting metabolic rate (RMR, appetite indices, and dietary quality were compared. At week 12, there was no significant difference in any of the outcome measurements between the groups except for dietary quality, which improved significantly in the nut group. Nuts can be incorporated into the diet without adversely affecting body weight and can improve diet quality.

  11. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.

    Science.gov (United States)

    Liang, Shaohua; Yang, Ruinan; Dong, Caiwen; Yang, Qingping

    2015-01-01

    The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all rich in unsaturated fatty acids, especially oleic acid and linoleic acid. Furthermore, the main triacylglycerols species of the nut oils were all dilinoleoyl-monoolein (LOL), dioleoyl-monolinoleoyl (OLO) and trilinoleate (LLL). This work might be useful for developing applications for Elaeagnus mollis Diels nut oil.

  12. Betel nut use among first and second generation Bangladeshi women in London, UK.

    Science.gov (United States)

    Núñez-de la Mora, Alejandra; Jesmin, Fahmida; Bentley, Gillian R

    2007-10-01

    This study evaluated the effects of socio-economic variables and migration history on the prevalence of betel nut and smokeless tobacco use in both UK- and Bangladeshi born migrant women resident in London. No significant difference in betel nut use prevalence was found among women of different generations. However, in all groups betel nut users were significantly older and less educated than non-users. Among first generation women there was no effect of either length of time living in the UK or age at migration on use of betel nut, even after controlling for current age. No significant differences in prevalence use due to language spoken, occupation, marital status or borough of residence in London were found. We conclude that, although there are some indications of a change in behavior among younger individuals, betel nut chewing is a practice very much present among Bangladeshi women born and brought up in a bicultural context.

  13. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.

    Science.gov (United States)

    Noorbakhsh, Reihaneh; Mortazavi, Seyed Ali; Sankian, Mojtaba; Shahidi, Fakhri; Tehrani, Mohsen; Azad, Farahzad Jabbari; Behmanesh, Fatemeh; Varasteh, AbdolReza

    2011-12-01

    Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity to other tree nuts as well. The aim of this study was to investigate the prevalence of pistachio nut allergy in Iran, the major pistachio cultivation region in the world. The study also addressed the presence of allergenic cross-reactivity between pistachio and other nuts, including almond, peanut, and cashew in pistachio allergic patients. A survey was conducted to determine whether the prevalence of pistachio allergy is affected by exposure to this nut in pistachio cultivation regions, as well as possible cross-reactivity between pistachio and other nuts including cashew, almond, and peanut. Inhibition Western blot and inhibition ELISA studies were conducted to assess the presence of allergenic cross-reactivity between pistachio and the other tree nuts. Our results revealed that the prevalence of pistachio allergy is twice as much in pistachio cultivation regions than other areas. Western blotting and inhibition ELISA presented high percentages of inhibition with pistachio and cashew, followed by almond and, to some degree, peanut which indicates different levels of allergenic cross-reactivity. The results indicate that exposure of people to pistachio significantly affects the prevalence of its allergic reactions. In addition, it was observed that, among pistachio allergic subjects, such exposure may affect the co-sensitivities with other nuts, including cashew and almond. The plant taxonomic classification of pistachio and other tree nuts does appear to predict allergenic cross-reactivity.

  14. Study of methane solubility in oil base used in oil base drilling fluid; Estudo da solubilidade de metano em base oleo utilizada em fluido de perfuracao base oleo

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Carolina Teixeira da; Mariolani, Jose Ricardo Lenzi [Universidade Estadual de Campinas, SP (Brazil); Ribeiro, Paulo Roberto; Lomba, Rosana Fatima Teixeira; Bonet, Euclides Jose

    2004-07-01

    During drilling a well, it is necessary to prevent and control high pressurized zones because while drilling on those zones, could occur a kick if the formation pressure were higher then downhole pressure, allowing the entering of undesirables fluids from the formation to the wellbore. If the well is not controlled this kick could became a blowout, generating damages to the environment, to the equipment and the human life. When drilling using oil-based mud, the concern related to the well control would be higher due the gas solubility in the mud, which could make it hard to detect the kick, especially in deep and ultra deep waters. In this work we have studied the interaction between methane and organic liquids used in drilling fluids, and the measurement and analysis of the thermodynamic properties of those gas liquid mixtures. There have been measured parameters like the oil formation volume factor (FVF{sub o}), bubble pressure, solubility (Rs) and the density of the saturated liquid in function of methane mole fraction and temperature. The results have shown that the gas solubility, at downhole conditions and during kick circulation, is a factor very important to the safety during well drilling in deep and ultra deep waters. (author)

  15. Environmental implications of release of oil-based drilling fluids and oily cuttings into waters of the Canadian northwest Atlantic

    Energy Technology Data Exchange (ETDEWEB)

    Barchard, W.W.; Doe, K.G.; Mahon, S.D.; Moores, R.B.; Osborne, J.M.; Parker, W.R.

    1986-01-01

    In 1982, the Environmental Protection Service became aware that companies conducting petroleum exploration in the waters of eastern Canada would request permission to use and discharge oil-based drilling fluids and/or drill cuttings contaminated with oil-based drilling fluids. It was determined from an evaluation of North Sea data that aspects of the toxicity of oil-based drilling fluids should be evaluated using techniques applicable to Canadian marine conditions. Although it is unlikely that permission will be granted to dispose of whole oil-based muds into the ocean, whole mud formulations were tested as a close approximation to the mixture which would adhere to discharged drilling cuttings. Test organisms were exposed to whole muds as an approximation of the worst possible exposure regime. Static bioassays (96-hour) were conducted using threespine stickleback (Gasterosteus aculeatus). In general, high pH and the inclusion of certain emulsifiers seemed to contribute greatly to the lethality of the whole muds. Diesel oil-based muds were more acutely toxic than those formulated with alternate base oils which were virtually non-acutely toxic. Acute, sublethal and long-term studies were also conducted only on drill cuttings contaminated with alternate base oil muds. These more closely reflect proposed discharge strategies. Although 96-hour exposures resulted in no mortality, longer-term exposures (four to thirty-two days) resulted in significant behavioural changes and/or mortality to Macoma balthica, Strongylocentrotus droebachiensis, larval Homarus americanus and Nephthys caeca. The results suggest that use of alternate oil-based drilling fluids will have an effect on the marine environment intermediate between water-based muds and diesel oil-based muds. 73 refs., 6 figs., 18 tabs.

  16. Waste to Want: Polymer nanocomposites using nanoclays extracted from Oil based drilling mud waste

    International Nuclear Information System (INIS)

    Adegbotolu, Urenna V; Njuguna, James; Pollard, Pat; Yates, Kyari

    2014-01-01

    Due to the European Union (EU) waste frame work directive (WFD), legislations have been endorsed in EU member states such as UK for the Recycling of wastes with a vision to prevent and reduce landfilling of waste. Spent oil based drilling mud (drilling fluid) is a waste from the Oil and Gas industry with great potentials for recycling after appropriate clean-up and treatment processes. This research is the novel application of nanoclays extracted from spent oil based drilling mud (drilling fluid) clean-up as nanofiller in the manufacture of nanocomposite materials. Research and initial experiments have been undertaken which investigate the suitability of Polyamide 6 (PA6) as potential polymer of interest. SEM and EDAX were used to ascertain morphological and elemental characteristics of the nanofiller. ICPOES has been used to ascertain the metal concentration of the untreated nanofiller to be treated (by oil and heavy metal extraction) before the production of nanocomposite materials. The challenges faced and future works are also discussed

  17. Synthesis and properties of radiation modified thermally cured castor oil based polyurethanes

    Energy Technology Data Exchange (ETDEWEB)

    Mortley, Aba [Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Kingston, P.O. Box 17000, Stn Forces, Kingston, ON, K7K 7B4 (Canada)], E-mail: aba.mortley@rmc.ca; Bonin, H.W.; Bui, V.T. [Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Kingston, P.O. Box 17000, Stn Forces, Kingston, ON, K7K 7B4 (Canada)

    2007-12-15

    Thermally cured polyurethanes were prepared from castor oil and hexamethylene diisocyanate (HMDI). Due to the long aliphatic chain of the castor oil component of polyurethane, thermal curing of castor oil based polyurethane (COPU) is limited by increasing polymer viscosity. To enhance further crosslinking, COPUs were exposed to doses up to 3.0 MGy produced by the mixed ionizing radiation field of a SLOWPOKE-2 research nuclear reactor. The physico-mechanical properties of castor oil based polyurethanes (COPU), unirradiated and irradiated, were characterized by mechanical tensile tests. A four-fold increase in modulus and tensile strength values from 0.930 to 4.365 MPa and 0.149 to 0.747 MPa, respectively, suggests improved physico-mechanical properties resulting from radiation. The changing areas of the carbonyl and the NH absorbance peaks and the disappearance of the isocyanate peak in the FTIR spectra as radiation progressed, indicates increased hydrogen bonding and intermolecular crosslinking, which is in agreement with the mechanical tests. Unchanging {sup 13}C solid state NMR spectra imply limited sample degradation with increasing radiation.

  18. Gas inflow in oil base fluids; Influxo de gas em fluidos a base de oleo

    Energy Technology Data Exchange (ETDEWEB)

    Lazaro, Welmar [PETROBRAS, Rio de Janeiro (Brazil). Dept. de Perfuracao. Div. de Fluidos de Perfuracao; Boas, Mario Barbosa V [PETROBRAS, Rio de Janeiro (Brazil). Centro de Pesquisas. Div. de Explotacao

    1990-12-31

    One of the major problems related to the use of oil base fluids is the dissolution of the natural gas in the fluid. This paper attempts initially at making a bibliographical review of all that was written on the subject of drilling fluids up to now. It also mentions some theoretical aspects regarding the process of gas dissolution in diesel oils, in order to produce an understanding of how the dissolution mechanism is processed. For a same increase in measured volume on the surface, the amount of gas incorporated into the fluid is significantly larger if the gas is dissolved in the oil phase than if it is emulsified in the fluid, as occurs when the fluid is water base. A rig team used to working with water-base fluids may be surprised with the fact that an increase of 20 bbl of fluid on the surface of a 5000 m well can mean the incorporation of about 1800 m{sup 3} of gas, if the fluid is oil-base and all the gas is in solution instead of the incorporation of 900 m{sup 3} if the fluid is water base. This paper has the goal of warning drilling engineers and technicians about this problem, as well as presenting charts and equations that allow for a more realistic evaluation of the amount of gas incorporated into oil fluids. (author) 16 refs., 7 figs., 2 tabs.

  19. Production of Particleboards from Hevea brasiliensis Clones and Castor Oil-based Polyurethane Resin

    Directory of Open Access Journals (Sweden)

    Maristela Gava

    2015-08-01

    Full Text Available The economic exploitation of rubber tree (Hevea brasiliensis usage is primarily directed toward latex extraction. After the productive life of the rubber tree forest, the managed area is harvested for planting reformulation. The harvested wood is most often used for energy generation purposes. The aim of this work was to study the feasibility of using rubberwood waste and castor oil-based polyurethane resin in the production of particleboards. Homogeneous and heterogeneous panels were made with nominal dimensions of 500 x 500 mm and thicknesses of 10 mm using particles from GT1 and RRIM600 clones of the rubber tree and 12% castor oil-based polyurethane adhesive. The panels were pressed at 140 °C for 12 min with 40 kgf/cm2 specific pressure. Density, moisture content, thickness swelling, water absorption for 2 and 24 h, static bending, and internal bonding determinations were performed according to the Brazilian Standard (NBR 14810-3 (2006 for the physical-mechanical panel characterization. The results show that using Hevea brasiliensis in particleboard production is viable. However, multilayer boards exhibited better results.

  20. Structure of transformer oil-based magnetic fluids studied using acoustic spectroscopy

    International Nuclear Information System (INIS)

    Kúdelčík, Jozef; Bury, Peter; Drga, Jozef; Kopčanský, Peter; Závišová, Vlasta; Timko, Milan

    2013-01-01

    The structural changes in transformer oil-based magnetic fluids upon the effect of an external magnetic field and temperature were studied by acoustic spectroscopy. The attenuation of acoustic wave was measured as a function of the magnetic field in the range of 0–300 mT and in the temperature range of 15–35 °C for various magnetic nanoparticles concentrations. The effect of anisotropy of the acoustic attenuation was determined, too. The both strong influence of the magnetic field on the acoustic attenuation and its hysteresis were observed. When a magnetic field is increased, the interaction between the external magnetic field and the magnetic moments of the nanoparticles occurs, leading to the aggregation of magnetic nanoparticles and following clusters formation. However, the temperature of magnetic fluids also has very important influence on the structural changes because of the mechanism of thermal motion that acts against the cluster creation. The observed influences of both magnetic field and temperature on the investigated magnetic fluid structure are discussed. - Highlights: ► Structural changes in transformer oil-based magnetic fluids were investigated. ► The acoustic spectroscopy as the method of investigation was used. ► The influence of magnetic field on the structural was studied. ► The influence of temperatures on the structures was investigated, too. ► The influence of external conditions on the structure of MF is interpreted.

  1. Soil burial biodegradation studies of palm oil-based UV-curable films

    International Nuclear Information System (INIS)

    Tajau, Rida; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Abdurahman, Mohamad Norahiman; Salih, Ashraf Mohammed; Fathy, Siti Farhana; Azman, Anis Asmi; Hamidi, Nur Amira

    2016-01-01

    The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia’s Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels

  2. Soil burial biodegradation studies of palm oil-based UV-curable films

    Science.gov (United States)

    Tajau, Rida; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Abdurahman, Mohamad Norahiman; Salih, Ashraf Mohammed; Fathy, Siti Farhana; Azman, Anis Asmi; Hamidi, Nur Amira

    2016-01-01

    The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia's Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels.

  3. Performance of the mineral blended ester oil-based drilling fluid systems

    Energy Technology Data Exchange (ETDEWEB)

    Ismail, A.R.; Kamis, A.; Foo, K.S. [University Teknologi (Malaysia)

    2001-06-01

    A study was conducted in which the properties of ester oil-based drilling fluid systems were examined using a blended mixture of ester and synthetic mineral oil. Biodegradable invert emulsion ester-based fluids are preferred over mineral oil-based drilling fluids for environmental reasons, but they tend to cause alkaline hydrolysis resulting in solidification of the drilling fluid systems. The drilling fluid examined here consisted of Malaysian palm oil ester derivatives (methyl laureate ester or isopropyl laureate ester) blended with commercially available synthetic mineral oil. This mineral oil was added to reduce the problem of alkaline hydrolysis. This mixture, however, was found to be unstable and could not solve the problem at high temperature. The isopropyl laureate and mineral oil blended system was more stable towards the hydrolysis process up to 250 degrees F. In order to enhance the performance of an invert emulsion drilling fluid system, it was recommended that brine water content of the fluid system be lowered. 3 refs., 2 figs.

  4. III: Use of biomarkers as Risk Indicators in Environmental Risk Assessment of oil based discharges offshore.

    Science.gov (United States)

    Sanni, Steinar; Lyng, Emily; Pampanin, Daniela M

    2017-06-01

    Offshore oil and gas activities are required not to cause adverse environmental effects, and risk based management has been established to meet environmental standards. In some risk assessment schemes, Risk Indicators (RIs) are parameters to monitor the development of risk affecting factors. RIs have not yet been established in the Environmental Risk Assessment procedures for management of oil based discharges offshore. This paper evaluates the usefulness of biomarkers as RIs, based on their properties, existing laboratory biomarker data and assessment methods. Data shows several correlations between oil concentrations and biomarker responses, and assessment principles exist that qualify biomarkers for integration into risk procedures. Different ways that these existing biomarkers and methods can be applied as RIs in a probabilistic risk assessment system when linked with whole organism responses are discussed. This can be a useful approach to integrate biomarkers into probabilistic risk assessment related to oil based discharges, representing a potential supplement to information that biomarkers already provide about environmental impact and risk related to these kind of discharges. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. Soil burial biodegradation studies of palm oil-based UV-curable films

    Energy Technology Data Exchange (ETDEWEB)

    Tajau, Rida, E-mail: rida@nuclearmalaysia.gov.my; Salleh, Mek Zah, E-mail: mekzah@nuclearmalaysia.gov.my; Salleh, Nik Ghazali Nik, E-mail: nik-ghazali@nuclearmalaysia.gov.my; Abdurahman, Mohamad Norahiman, E-mail: iman5031@yahoo.com [Division of Radiation Processing Technology, Malaysia Nuclear Agency, Bangi, 43000 Kajang, Selangor (Malaysia); Salih, Ashraf Mohammed, E-mail: ashraf.msalih@gmail.com [Department of Radiation Processing, Sudan Atomic Energy Commission, Khartoum, 1111 Sudan (Sudan); Fathy, Siti Farhana, E-mail: farhana811@hotmail.com [Laboratory of Molecular Biomedicine, Institute of Bioscience (IBS), Universiti Putra Malaysia (UPM), 43400 UPM, Serdang, Selangor (Malaysia); Azman, Anis Asmi, E-mail: anisasmi18@gmail.com; Hamidi, Nur Amira, E-mail: amirahamidi93@yahoo.com [School of Chemical Sciences, Universiti Sains Malaysia (USM), 11800 USM, Pulau Pinang (Malaysia)

    2016-01-22

    The palm oil-based ultraviolet (uv)-curable films were subjected to an outdoor soil burial test to investigate the biodegradation under natural environment. The films were burial in the soil experiment plot at the Nuclear Malaysia’s Dengkil complex. The uv-curable films were synthesized from the epoxidized palm oil acrylated (EPOLA) resin and the polyurethane palm oil (POBUA) resin, respectively. Biodegradation tests are more specific to burial film in soil experiments for 12 months under natural conditions. The biodegradability of palm oil resin based uv-curable films were investigated and compared with the petrochemical resin based film. The films properties were compared with respect to properties of the thermal characteristic, the crystallinity, the morphology and the weight loss which are analyzed using the thermogravimetric analysis (TGA), the differential scanning calorimetry (DSC), the scanning electron microscope (SEM), an optical microscope and the weight loss of film calculation. These findings suggested that the palm oil-based uv-curable films show quite satisfactory biodegradation levels.

  6. Comparison of Theories of Anisotropy in Transformer Oil-Based Magnetic Fluids

    Directory of Open Access Journals (Sweden)

    Jozef Kudelcik

    2013-01-01

    Full Text Available The external magnetic field in transformer oil-based magnetic fluids leads to the aggregation of magnetic nanoparticles and formation of clusters. These aggregations are the result of the interaction between the external magnetic field and the magnetic moments of the nanoparticles occurs. However, the temperature of magnetic fluids has also very important influence on the structural changes because the mechanism of thermal motion acts against the cluster creation. The acoustic spectroscopy was used to study the anisotropy of transformer oil-based magnetic fluids upon the effect of an external magnetic field and temperature. In present the anisotropy of the magnetic fluids can be described by two theories. Taketomi theory assumes the existence of spherical clusters. These clusters form long chains, aligned in a magnetic field direction. Shliomis in his theory supposed that only nanoparticles formed chains. A comparison of the experimental results with the predictions of the Taketomi theory allowed a determination of the cluster radius and the number density of the colloidal particles. The proportions of the acoustic wave energy used for excitation of the translational and rotational motion were determined.

  7. Structure of transformer oil-based magnetic fluids studied using acoustic spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Kudelcik, Jozef, E-mail: kudelcik@fyzika.uniza.sk [Department of Physics, University of Zilina, Univerzitna 1, 010 01 Zilina (Slovakia); Bury, Peter; Drga, Jozef [Department of Physics, University of Zilina, Univerzitna 1, 010 01 Zilina (Slovakia); Kopcansky, Peter; Zavisova, Vlasta; Timko, Milan [Department of Magnetism, IEP SAS, Watsonova 47, 040 01 Kosice (Slovakia)

    2013-01-15

    The structural changes in transformer oil-based magnetic fluids upon the effect of an external magnetic field and temperature were studied by acoustic spectroscopy. The attenuation of acoustic wave was measured as a function of the magnetic field in the range of 0-300 mT and in the temperature range of 15-35 Degree-Sign C for various magnetic nanoparticles concentrations. The effect of anisotropy of the acoustic attenuation was determined, too. The both strong influence of the magnetic field on the acoustic attenuation and its hysteresis were observed. When a magnetic field is increased, the interaction between the external magnetic field and the magnetic moments of the nanoparticles occurs, leading to the aggregation of magnetic nanoparticles and following clusters formation. However, the temperature of magnetic fluids also has very important influence on the structural changes because of the mechanism of thermal motion that acts against the cluster creation. The observed influences of both magnetic field and temperature on the investigated magnetic fluid structure are discussed. - Highlights: Black-Right-Pointing-Pointer Structural changes in transformer oil-based magnetic fluids were investigated. Black-Right-Pointing-Pointer The acoustic spectroscopy as the method of investigation was used. Black-Right-Pointing-Pointer The influence of magnetic field on the structural was studied. Black-Right-Pointing-Pointer The influence of temperatures on the structures was investigated, too. Black-Right-Pointing-Pointer The influence of external conditions on the structure of MF is interpreted.

  8. A Review on Properties, Opportunities, and Challenges of Transformer Oil-Based Nanofluids

    Directory of Open Access Journals (Sweden)

    Muhammad Rafiq

    2016-01-01

    Full Text Available The mineral oil or synthetic oil in conjunction with paper is mainly being applied as dielectric medium in many of the high voltage apparatus. However, the advent of high voltage levels such high voltage alternating current (HVAC and high voltage direct current (HVDC has prompted researchers to direct their focus onto an insulation system which can bear the rising high voltage levels. The modern insulating liquid material development is guided by various factors such as high electrical insulation requirements and other safety and economic considerations. Therefore transformer manufacturer companies have to design transformers with these new specific requirements. The transformer oil-based nanofluids with improved dielectric and thermal properties have the potential to replace mineral oil base products in the market place. They are favorable because they function more superior than mineral oil and they contribute definite insulating and thermal gains. This paper reviews recent status of nanofluids use as transformer oils. The nanofluids used as transformer oils are presented and their advantages are described in comparison with mineral oil. The multiple experimental works carried out by different researchers are described, providing an overview of the current research conducted on nanofluids. In addition scope and challenges being confronted in this area of research are clearly presented.

  9. Insight into the dielectric response of transformer oil-based nanofluids

    Directory of Open Access Journals (Sweden)

    Ming Dong

    2017-02-01

    Full Text Available The oil-based nanofluids with greater dielectric strength have attracted much attention as a crucial insulating materials in high-voltage oil-immersed power equipment. In fact, the different microstructures of the transformer oil-based nanofluids (TNFs would result in different dielectric properties. In this work, the broadband dielectric spectroscopy measurement was used to establish the linkage between the electric double layer (EDL and dielectric response properties of TNFs which was performed at 298K temperature and with frequency range from 10-2Hz∼106Hz. The modified Havriliak-Negami (HN model function was used to analyze the measured results. The results demonstrate that both the real and imaginary parts of dielectric spectra of two kinds of oil are composed of the conductivity and polarization process. Compared with pure oil, two polarization process could be observed for the TNFs, explained by the EDL structure reasonably. The introduction of the EDL structure provides an idea to account for the insulating strength improvement of TNFs for the first time.

  10. Synthesis and properties of radiation modified thermally cured castor oil based polyurethanes

    International Nuclear Information System (INIS)

    Mortley, Aba; Bonin, H.W.; Bui, V.T.

    2007-01-01

    Thermally cured polyurethanes were prepared from castor oil and hexamethylene diisocyanate (HMDI). Due to the long aliphatic chain of the castor oil component of polyurethane, thermal curing of castor oil based polyurethane (COPU) is limited by increasing polymer viscosity. To enhance further crosslinking, COPUs were exposed to doses up to 3.0 MGy produced by the mixed ionizing radiation field of a SLOWPOKE-2 research nuclear reactor. The physico-mechanical properties of castor oil based polyurethanes (COPU), unirradiated and irradiated, were characterized by mechanical tensile tests. A four-fold increase in modulus and tensile strength values from 0.930 to 4.365 MPa and 0.149 to 0.747 MPa, respectively, suggests improved physico-mechanical properties resulting from radiation. The changing areas of the carbonyl and the NH absorbance peaks and the disappearance of the isocyanate peak in the FTIR spectra as radiation progressed, indicates increased hydrogen bonding and intermolecular crosslinking, which is in agreement with the mechanical tests. Unchanging 13 C solid state NMR spectra imply limited sample degradation with increasing radiation

  11. Colony structure and spatial partitioning of cavity dwelling ant species in nuts of eastern US forest floors

    Science.gov (United States)

    Nut-bearing trees create islands of high efficiency, low cost housing opportunities for ant colonies. Fallen nuts in leaf litter from previous seasons provide ready-made nest sites for cavity dwelling ant species, as well as affording protection from the elements. Suitable nuts for nests require an ...

  12. Retrospective dosimetry using salted snacks and nuts: a feasibility study

    International Nuclear Information System (INIS)

    Christiansson, M.; Geber-Bergstrand, T.; Bernhardsson, C.; Mattsson, S.; Raeaef, C.L.

    2017-01-01

    The possibility of using ordinary household table salt for dosimetry is suggested by its high sensitivity to ionising radiation, which generates a readout of optically stimulated luminescence (OSL). However, to exploit this finding for retrospective human dosimetry, it would be needed to find salt in close proximity to the exposed individual. Finding salty snacks frequently tucked into handbags, backpacks or pockets seemed to be a possibility; these items therefore became the test materials of the present study. The aluminium or cardboard packages used to exclude the moisture that makes crisps and nuts go soft and stale also helps to retain the induced OSL signal. Therefore, different snacks, either their salt component alone or mixed with the snack, are exposed to ionising radiation and then were assessed for their dosimetric properties. The results indicate the feasibility of using some salty snacks for dosimetry, with a minimum detectable dose as low as 0.2 mGy (authors)

  13. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.

    Science.gov (United States)

    Chandrasekara, Neel; Shahidi, Fereidoon

    2011-05-11

    The effect of roasting on the content of phenolic compounds and antioxidant properties of cashew nuts and testa was studied. Whole cashew nuts, subjected to low-temperature (LT) and high-temperature (HT) treatments, were used to determine the antioxidant activity of products. Antioxidant activities of cashew nut, kernel, and testa phenolics extracted increased as the roasting temperature increased. The highest activity, as determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, oxygen radical absorbance capacity (ORAC), hydroxyl radical scavenging capacity, Trolox equivalent antioxidant activity (TEAC), and reducing power, was achieved when nuts were roasted at 130 °C for 33 min. Furthermore, roasting increased the total phenolic content (TPC) in both the soluble and bound extracts from whole nut, kernel, and testa but decreased that of the proanthocyanidins (PC) except for the soluble extract of cashew kernels. In addition, cashew testa afforded a higher extract yield, TPC, and PC in both soluble and bound fractions compared to that in whole nuts and kernels. Phenolic acids, namely, syringic (the predominant one), gallic, and p-coumaric acids, were identified. Flavonoids, namely, (+)-catechin, (-)-epicatechin, and epigallocatechin, were also identified, and their contents increased with increasing temperature. The results so obtained suggest that HT-short time (HTST) roasting effectively enhances the antioxidant activity of cashew nuts and testa.

  14. Brazil nut harvesting in Peruvian Amazonia from the perspective of ecosystem services

    Directory of Open Access Journals (Sweden)

    Risto Kalliola

    2011-01-01

    Full Text Available Brazil nuts are harvested from the primary rainforests in the Amazonian lowlands as a direct form of sustainably using the region’s biological resources. We analyze the ecological economics of Brazil nut production in the Peruvian region of Madre de Dios where nut extraction occurs on hundreds of small-holder concessions operating under long-term agreements. This activity sustains locally important economies that suffer from small volumes and high seasonality. The size and the remoteness of the NTFP concession determine much of its profitability to concessionaires. Seasonality of the harvest generates short-term income peaks for the majority of collectors. The fragility of the Brazil nut economy in the region is compounded by volatile market prices and the overall development pressures in Amazonia, which usually involve deforestation. Although the current regulatory mechanisms in Peru encourage long-term Brazil nut production in concessions, the income level is seldom high enough to help concession-owners to rise from poverty. Auxiliary financial support based on compensations for the non-valued ecosystem services provided by the forest-covered Brazil nut concessions could change the picture. Funds for these could come from international instruments like those of carbon emission control or debt for nature swaps. Green marketing could be developed to consider payments supporting ecosystem values as well as mechanisms supporting indigenous communities working with Brazil nuts. Appropriate indicators are needed to optimize those management, policy and trading conditions that best help to preserve the invaluable ecosystem functions and services.

  15. Estimating energy requirement in cashew (Anacardium occidentale L.) nut processing operations

    Energy Technology Data Exchange (ETDEWEB)

    Jekayinfa, S.O. [Department of Agricultural Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State (Nigeria); Bamgboye, A.I. [Department of Agricultural Engineering, University of Ibadan, Ibadan (Nigeria)

    2006-07-15

    This work deals with a study on estimation of energy consumption in eight readily defined unit operations of cashew nut processing. Data for analysis were collected from nine cashew nut mills stratified into small, medium and large categories to represent different mechanization levels. Series of equations were developed to easily compute requirements of electricity, fuel and labour for each of the unit operations. The computation of energy use was done using spreadsheet program on Microsoft Excel. The results of application test of the equations show that the total energy intensity in the cashew nut mills varied between 0.21 and 1.161MJ/kg. Electrical energy intensity varied between 0.0052 and 0.029MJ/kg, while thermal energy intensity varied from 0.085 to 1.064MJ/kg. The two identified energy intensive operations in cashew nut processing are cashew nut drying and cashew nut roasting, altogether accounting for over 85% of the total energy consumption in all the three mill categories. Thermal energy, obtained from diesel fuel, represented about 90% of the unit energy cost for cashew nut processing. The developed equations have therefore proven to be a useful tool for carrying out budgeting, forecasting energy requirements and planning plant expansion. (author)

  16. Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

    Directory of Open Access Journals (Sweden)

    Vildes Maria Scussel

    2011-01-01

    Full Text Available This work reports the application of oxygen-(O2- reducing atmosphere methods on stored shelled Brazil nut (Bertholletia excelsa H.B.K. packs aiming to evaluate the degree of aflatoxin degradation, nuts lipid oxidative stability, fungi control, and hygienic conditions improvement. The methods applied were (a ozone: O3, (b carbon dioxide: CO2, and (c O2 absorber pads with and without vacuum. From all modified atmospheres evaluated, the best performance was obtained with O3, either with or without vacuum. It was the only nut treatment that was able to degrade aflatoxins. None of the spiked (AFLs: 15 μg·kg−1 nut samples O3- treated had aflatoxins detected up to the LC-MS/MS method LOQ (0.36 μg·kg−1 for total AFLs, thus producing safer nuts. Also it kept the fatty acid oxidation indicator—malondialdehyde stable and improved the sensory attributes for consumer acceptance. In addition, the destruction of fungi and yeast was observed since the O3 application (from 1.8×104 cfu/g to NG = no growth. All other treatments stabilized and/or inhibited microorganisms' growth only. By adding CO2 gas also played an important role in the nut quality. Regarding cost, gaseous O3 showed to be of low cost for application in the nut packs.

  17. 3D finite element analysis of tightening process of bolt and nut connections with pitch difference

    Science.gov (United States)

    Liu, X.; Noda, N.-A.; Sano, Y.; Huang, Y. T.; Takase, Y.

    2018-06-01

    In a wide industrial field, the bolt-nut joint is unitized as an important machine element and anti-loosening performance is always required. In this paper, the effect of a slight pitch difference between a bolt and nut is studied. Firstly, by varying the pitch difference, the prevailing torque required for the nut rotation, before the nut touches the clamped body, is measured experimentally. Secondly, the tightening torque is determined as a function of the axial force of the bolt after the nut touches the clamped body. The results show that a large value of pitch difference may provide large prevailing torque that causes an anti-loosening effect although a very large pitch difference may deteriorate the bolt axial force under a certain tightening torque. Thirdly, a suitable pitch difference is determined taking into account the anti-loosening and clamping abilities. Furthermore, the chamfered corners at nut ends are considered, and it is found that the 3D finite element analysis with considering the chamfered nut threads has a good agreement with the experimental observation. Finally, the most desirable pitch difference required for improving anti-loosening is proposed.

  18. Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.)

    International Nuclear Information System (INIS)

    Ocloo, Fidelis C.K.; Okyere, Abenaa A.; Asare, Isaac K.

    2014-01-01

    Tiger nut (Cyperus esculentus L.) has been recognised as one of the best nutritional crops that can be used to augment the Ghanaian diet. The application of gamma irradiation as means of preserving tiger nut could modify the characteristics of resultant flour. The purpose of this study was to determine the physicochemical, functional and pasting characteristics of flour from gamma irradiated tiger nut. The yellow and black types of tiger nut were sorted, washed and dried in an air-oven at 60 o C for 24 h. The dried tiger nut samples were irradiated at 0.0, 2.5, 5.0 and 10.0 kGy and then flours produced from them. Moisture, ash, pH, titratable acidity, water and oil absorption capacities, swelling power, solubility, bulk density and pasting properties of the flours were determined using appropriate analytical methods. Results showed that irradiation did not significantly (P>0.05) affect the moisture and ash contents of the resultant flours. Gamma irradiation significantly (P≤0.05) increased titratable acidity with concomitant decrease in pH of the flours. No significant differences were observed for water and oil absorption capacities, swelling power as well as bulk density. Solubility significantly (P≤0.05) increased generally with irradiation dose. Peak viscosity, viscosities at 92 °C and 55 °C, breakdown and setback viscosities decreased significantly with irradiation dose. Flour produced from irradiated tiger nut has a potential in complementary food formulations due to its low viscosity and increased solubility values. - Highlights: • Physicochemical, functional and pasting characteristics of flour from gamma irradiated tiger nut were studied. • Irradiation did not affect the moisture and ash contents of the resultant flours. • Titratable acidity increased with decrease in pH of the flours from the irradiated tiger nut. • Solubility increased whereas peak viscosity decreased with irradiation dose. • Flour produced from irradiated tiger nut has a

  19. Direct-acting DNA alkylating agents present in aqueous extracts of areca nut and its products.

    Science.gov (United States)

    Hu, Chiung-Wen; Chao, Mu-Rong

    2012-11-19

    Areca nut is a carcinogen to humans and has been strongly associated with oral premalignant and malignant diseases. Previous studies speculated the presence of unknown direct-acting mutagens present in aqueous extracts of areca nut. We hypothesized whether any direct-acting alkylating agents are present in areca nut and its commercial products. In this study, calf thymus DNA was treated with four different aqueous extracts obtained from unripe and ripe areca nuts or their commercial products, namely, pan masala (without tobacco) and gutkha (with tobacco). Three N-alkylated purines including N7-methylguanine (N7-MeG), N3-methyladenine (N3-MeA), and N7-ethylguanine (N7-EtG) were detected using sensitive and specific isotope-dilution liquid chromatography-tandem-mass spectrometry (LC-MS/MS) methods. The results showed that four types of aqueous extracts significantly induced the formation of N7-MeG and N3-MeA in a linear dose-response manner. Extracts from unripe areca nut exhibited higher methylating potency than those of ripe areca nut, while gutkha had higher methylating potency than pan masala. Meanwhile, gutkha made with areca nut and tobacco, was the only extract found to induce the formation of N7-EtG. Overall, this study first demonstrated that the presence of direct-acting alkylating agents in areca nut and its commercial products exist at a level that is able to cause significant DNA damage. Our findings may provide another mechanistic rationale for areca nut-mediated oral carcinogenesis and also highlight the importance and necessity of the identification of these direct-acting alkylating agents.

  20. Hawking radiation of Dirac particles in the hot NUT-Kerr-Newman spacetime

    International Nuclear Information System (INIS)

    Ahmed, M.

    1991-01-01

    The Hawking radiation of charged Dirac particles on the horizons of the hot NUT-Kerr-Newman spacetime is studied in this paper. To this end, we obtain the radial decoupled Dirac equation for the electron in the hot NUT-Kerr-Newman spacetime. Next we solve the Dirac equation near the horizons. Finally, by analytic continuation, the Hawking thermal spectrum formula of Dirac particles is obtained. The problem of the Hawking evaporation of Dirac particles in the hot NUT-Kerr-Newman background is thus solved. (orig.)

  1. Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland

    Directory of Open Access Journals (Sweden)

    Francesca G. DENNERT

    2015-09-01

    Full Text Available Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities. Nut quality is reduced by insect damage and by various pathogenic fungi. In the last few years, producers and consumers perceived an increase of brown nut rot; while the nut rot agent Gnomoniopsis castanea was reported locally in southern Switzerland, its presence has not been investigated over large areas until now. This study assessed the incidence of brown nut rot and identified the causal agent present in Switzerland. Fully ripened nuts were collected from the main sweet chestnut growing areas of Switzerland. A filamentous fungus morphologically identified as G. castanea was isolated from 10 to 91% of the sampled nuts, despite only 3 to 21% of the sampled nuts showing brown rot symptoms. This fungus was isolated from symptomatic chestnuts as well as from apparently healthy chestnuts. Our results suggest a possible endophytic lifestyle in ripened nuts as well as in branches, leaves and unripe nuts as previously found. Species identity of 45 isolates was confirmed by EF-1alpha, beta-tubulin and ITS sequencing. Concatenation of β-tubulin and calmodulin sequences showed that several haplotypes were present at each sampling locality. No other nut rot pathogens could be isolated in this study, suggesting that G. castanea is the main causal agent of nut rot in Switzerland. The presence of this species is reported for the first time in a site in northern Switzerland. Further studies are needed to assess the influence of meteorological conditions and chestnut varieties on the incidence of G. castanea in order to provide prevention strategies for chestnut growers. Normal 0 21 false false false FR-CH X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso

  2. The influence of religious affiliation on heavy drinking, heavy smoking and heavy betel nut chewing.

    Science.gov (United States)

    Chen, Chiang-Ming

    2014-01-01

    The results of a national survey of determinants of drinking, smoking and betel-nut chewing behaviors are analyzed. The purpose of this paper is to empirically investigate whether drinking, smoking and betel-nut chewing are influenced by a variety of religions based on Taiwan data. Our results suggest that Buddhism, Taoism and practitioners of Chinese folk region are positively associated with heavy betel nut chewing while the religion effects on heavy smoking and drinking are statistically insignificant. Our findings on religion effects in Taiwan can be a valuable reference for comparison in Christian and western countries. © 2013 Elsevier Ltd. All rights reserved.

  3. The Application of Bio-organic Fertilizer on Physic nut Production

    International Nuclear Information System (INIS)

    Tumavip, Amnag; Piadiang, Nattaya

    2006-09-01

    The Application of bio-organic fertilizers on Physics nut production were conduction in an area of Agricultural Occupational Promotion and Development Center, Cholburi Province (Plant Cultural) Cholburi. The period of 3 months (August - November 2006), Physic nut production both with and without husk were on the field. Experimental design was RCBD with 5 treatments. Results revealed that no significant difference between treatments (P>0.05). physic nut applied with the microbial fertilizer (OAP) produced greater yields with husks (71.21 Kg/rai) and without husks( 24.30 kg/rai) than chemical treatment 45.18 and 17.22 kg/rai respectively.

  4. The Fossil Fueled Metropolis: Los Angeles and the Emergence of Oil-Based Energy in North America, 1865--1930

    Science.gov (United States)

    Cooke, Jason Arthur

    Beginning with coal in the nineteenth century, the mass production and intensive consumption of fossil fuel energy fundamentally changed patterns of urban and industrial development in North America. Focusing on the metropolitan development of Los Angeles, this dissertation examines how the emergence of oil-based capitalism in the first three decades of the twentieth century was sustained and made increasingly resilient through the production of urban and industrial space. In a region where coal was scarce, the development of oil-based energy was predicated on long-term investments into conversion technologies, storage systems and distribution networks that facilitated the efficient and economical flow of liquefied fossil fuel. In this dissertation, I argue that the historical and geographical significance of the Southern California petroleum industry is derived from how its distinctive market expansion in the first three decades of the twentieth century helped establish the dominance of oil-based energy as the primary fuel for transportation in capitalist society. In North America, the origins of oil-based capitalism can be traced to the turn of the twentieth century when California was the largest oil-producing economy in the United States and Los Angeles was the fastest growing metropolitan region. This dissertation traces how Los Angeles became the first city in North America where oil became a formative element of urban and industrial development: not only as fuel for transportation, but also in the infrastructures, landscapes and networks that sustain a critical dependence on oil-based energy. With a distinctive metropolitan geography, decentralized and automobile-dependent, Los Angeles became the first oil-based city in North America and thus provides an ideal case study for examining the regional dynamics of energy transition, establishment and dependence. Interwoven with the production of urban and industrial space, oil remains the primary fuel that

  5. Identification of carbonate reservoirs based on well logging data for boreholes drilled using oil base muds

    International Nuclear Information System (INIS)

    Abdukhalikov, Ya.N; Serebrennikov, V.S.

    1979-01-01

    Experiment on carbonate reservoir identification according to well logging data for boreholes drilled using oil base muds is described. Pulse neutron-neutron logging (PNNL) was widely used at the territory of Pripyat' hole to solve the task. To evaluate volumetric clayiness of carbonate rocks the dependence of gamma-logging, that is data of gamma-logging against clayey rocks built for every hollow, is used. Quantitative estimation of clayiness of dense and clayey carbonate rocks-non-reservoirs is carried out on the basis of the data of neutron-gamma and acoustic logging. Porosity coefficient and lithological characteristic of rocks are also determined according to the data of acoustic and neutron gamma-logging

  6. Dielectric oil-based polymer actuator for improved thickness strain and breakdown voltage

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Min Sung; Yamamoto, Akio [Dept. of Precision Engineering, School of Engineering, The University of Tokyo, Tokyo (Japan)

    2016-09-15

    Dielectric elastomer actuators (DEAs) have been increasingly investigated as alternative actuators to conventional ones. However, DEAs suffer from high rates of premature failure. Therefore, this study proposes a dielectric oil-based polymer actuator, also called a Dielectric liquid actuator (DLA), to compensate for the drawbacks of DEAs. DLA was experimentally compared with conventional DEAs. Results showed that DLA successfully prevented thermal runaway at defects in the electrode and excessive thinning of the film, resulting in increased breakdown voltage. Consequently, premature failure was inhibited, and the performance was improved. The breakdown voltages of DLA and DEA were 6000 and 2000 V, respectively, and their maximum thickness strains were 49.5% and 37.5%, respectively.

  7. Soya oil-based shampoo superior to 0.5% permethrin lotion for head louse infestation.

    Science.gov (United States)

    Burgess, Ian F; Kay, Katrina; Burgess, Nazma A; Brunton, Elizabeth R

    2011-01-01

    This was a randomized, assessor-blind, controlled comparison of a soya oil- based medical device shampoo with a medicinal permethrin lotion in an alcohol vehicle for treatment of head louse infestation to generate data suitable for a regulatory submission to achieve reimbursable status for the shampoo product. We treated 91 children and adults, divided between two sites, on two occasions 9 days apart. Participants washed their hair and towel-dried it before treatment. The shampoo was used twice for 30 minutes each time. The lotion was used for 30 minutes followed by rinsing. Assessments were made by dry detection combing on days 2, 9, 11, and 14 after the first treatment. According to present knowledge, this combing technique does not influence the overall head louse populations or outcome of treatment. The soya oil shampoo was significantly (P shampoo was more effective than the permethrin lotion, more cosmetically acceptable, and less irritant.

  8. Dielectric oil-based polymer actuator for improved thickness strain and breakdown voltage

    International Nuclear Information System (INIS)

    Cho, Min Sung; Yamamoto, Akio

    2016-01-01

    Dielectric elastomer actuators (DEAs) have been increasingly investigated as alternative actuators to conventional ones. However, DEAs suffer from high rates of premature failure. Therefore, this study proposes a dielectric oil-based polymer actuator, also called a Dielectric liquid actuator (DLA), to compensate for the drawbacks of DEAs. DLA was experimentally compared with conventional DEAs. Results showed that DLA successfully prevented thermal runaway at defects in the electrode and excessive thinning of the film, resulting in increased breakdown voltage. Consequently, premature failure was inhibited, and the performance was improved. The breakdown voltages of DLA and DEA were 6000 and 2000 V, respectively, and their maximum thickness strains were 49.5% and 37.5%, respectively

  9. Mechanical Behavior of Castor-Oil-Based Advanced Polyurethane Functionalized with Glycidol and Siloxanes

    Science.gov (United States)

    Mathew, Aiswarea; Kurmvanshi, Surendra; Mohanty, Smita; Nayak, Sanjay K.

    2017-12-01

    Castor-oil-based polyurethane (PU), epoxy (glycidol) terminated polyurethane (EPU), and hydroxy terminated poly (dimethyl siloxane) (HTPDMS) modified EPU (EPDMS) were synthesized. The PU and EPU were synthesized with polyol:diisocyanate and polyol:diisocyanate:glycidol ratio of 1:1.2 and 1:3:3, respectively, whereas EPDMS was prepared by the incorporation of 5 wt.%, 10 wt.%, 20 wt.%, and 30 wt.% of HTPDMS into the EPU. The structural modification of EPDMS was confirmed by solid-state CP/MAS 13C and 29Si NMR spectroscopy. The results of a tensile test revealed that the EPDMS with 10 wt.% loading of HTPDMS (EPDMS10) exhibited considerable enhancement in the tensile strength and modulus. The scanning electron microscope analysis was performed to understand the increased phase heterogeneity of the samples.

  10. Soya oil-based shampoo superior to 0.5% permethrin lotion for head louse infestation

    Directory of Open Access Journals (Sweden)

    Nazma A Burgess

    2011-03-01

    Full Text Available Ian F Burgess1, Katrina Kay1,2, Nazma A Burgess1, Elizabeth R Brunton11Medical Entomology Centre, Insect Research and Development Limited, Cambridge, 2Leeds Primary Care Trust, Leeds, UKBackground: This was a randomized, assessor-blind, controlled comparison of a soya oil-based medical device shampoo with a medicinal permethrin lotion in an alcohol vehicle for treatment of head louse infestation to generate data suitable for a regulatory submission to achieve reimbursable status for the shampoo product.Methods: We treated 91 children and adults, divided between two sites, on two occasions 9 days apart. Participants washed their hair and towel-dried it before treatment. The shampoo was used twice for 30 minutes each time. The lotion was used for 30 minutes followed by rinsing. Assessments were made by dry detection combing on days 2, 9, 11, and 14 after the first treatment. According to present knowledge, this combing technique does not influence the overall head louse populations or outcome of treatment.Results: The soya oil shampoo was significantly (P < 0.01 more effective than the lotion for both intention to treat (62.2% versus 34.8% successful treatment and per-protocol (74.3% versus 36.8% success groups. Post-treatment assessments showed the necessity for repeat treatment, but that a 9-day interval was too long because if eggs hatched after the first treatment, the lice could grow old enough to lay eggs before the second treatment.Conclusion: The soya oil-based shampoo was more effective than the permethrin lotion, more cosmetically acceptable, and less irritant.Keywords: pediculosis, medical device, medicinal product, insecticide, vegetable oil

  11. Study of Dielectric Breakdown Performance of Transformer Oil Based Magnetic Nanofluids

    Directory of Open Access Journals (Sweden)

    Yuzhen Lv

    2017-07-01

    Full Text Available Research on the transformer oil-based nanofluids (NFs has been raised expeditiously over the past decade. Although, there is discrepancy in the stated results and inadequate understanding of the mechanisms of improvement of dielectric nanofluids, these nanofluids have emerged as a potential substitute of mineral oils as insulating and heat removal fluids for high voltage equipment. The transformer oil (TO based magnetic fluids (ferrofluids may be regarded as the posterity insulation fluids as they propose inspiring unique prospectus to improve dielectric breakdown strength, as well as heat transfer efficiency, as compared to pure transformer oils. In this work, transformer oil-based magnetic nanofluids (MNFs are prepared by dispersal of Fe3O4 nanoparticles (MNPs into mineral oil as base oil, with various NPs loading from 5 to 80% w/v. The lightning impulse breakdown voltages (BDV measurement was conducted in accordance with IEC 60897 by using needle to sphere electrodes geometry. The test results showed that dispersion of magnetic NPs may improve the insulation strength of MO. With the increment of NPs concentrations, the positive lightning impulse (LI breakdown strength of TO is first raised, up to the highest value at 40% loading, and then tends to decrease at higher concentrations. The outcomes of negative LI breakdown showed that BDV of MNFs, with numerous loadings, were inferior to the breakdown strength of pure MO. The 40% concentration of nanoparticles (optimum concentration was selected, and positive and negative LI breakdown strength was also further studied at different sizes (10 nm, 20 nm, 30 nm and 40 nm of NPs and different electrode gap distances. Augmentation in the BDV of the ferrofluids (FFs is primarily because of dielectric and magnetic features of Fe3O4 nanoaprticles, which act as electron scavengers and decrease the rate of free electrons produced in the ionization process. Research challenges and technical difficulties

  12. Oil base fluids without tensoactive additives; Fluidos a base de oleo sem tensoativos

    Energy Technology Data Exchange (ETDEWEB)

    Machado, Jose Carlos V; Aragao, Atila Fernando L [PETROBRAS, XX (Brazil). Centro de Desenvolvimento de Recursos Humanos Norte e Nordeste

    1990-12-31

    The goal of this paper is to define an ideal oil base fluid composition without tensoactive additives, since these may cause damage to producing formation during drilling or well completion. We investigated the rheological, filtrating and phase separation properties of the systems composed of diesel oil, organophilic clay and a polar agent (water or ethyl alcohol). In order to to that, we used the 286 Baroid digital rotating viscometer, filtrating cells standardized according to the American Petroleum Institute (AP) for temperatures of 25 deg C to 149 deg C and pressures of 6,89 x 10{sup 5} Pa (100 psig) to 3,44 x 10{sup 6} (500 psig), and the setting method, according to the determinations of respectively rheological, filtrating and phase separation parameters. Results proved that the composition: diesel oil-94% v/v, Na Cl saturated solution - 6% v/v and bentone - 17,1 to 22,8 kg/m{sup 3} (6 to 8 lb/bbl), is ideal to meet the properties required for drilling and well completion operations for low densities, that is 0,84% to 1,02 (6,9 to 8,5 ib/gal). In order to obtain densities in the interval of 1,02 to 1,14 (8,5 to 9,5 ib/gal) the system should be condensed with calcite (Ca CO{sub 3}) and the base fluid composition should be : diesel oil-94 to 98% v/v, Na Cl saturated solution - 2 to 6% v/v and bentone 17,1 to 22,8 kg/m{sup 3} (6 to 8 ib/bbl). The average cost per barrel for the systems studied here is of the same order of conventional oil base fluids (with tensoactive additives). (author) 13 refs., 7 figs., 3 tabs.

  13. Oil base fluids without tensoactive additives; Fluidos a base de oleo sem tensoativos

    Energy Technology Data Exchange (ETDEWEB)

    Machado, Jose Carlos V.; Aragao, Atila Fernando L. [PETROBRAS, XX (Brazil). Centro de Desenvolvimento de Recursos Humanos Norte e Nordeste

    1989-12-31

    The goal of this paper is to define an ideal oil base fluid composition without tensoactive additives, since these may cause damage to producing formation during drilling or well completion. We investigated the rheological, filtrating and phase separation properties of the systems composed of diesel oil, organophilic clay and a polar agent (water or ethyl alcohol). In order to to that, we used the 286 Baroid digital rotating viscometer, filtrating cells standardized according to the American Petroleum Institute (AP) for temperatures of 25 deg C to 149 deg C and pressures of 6,89 x 10{sup 5} Pa (100 psig) to 3,44 x 10{sup 6} (500 psig), and the setting method, according to the determinations of respectively rheological, filtrating and phase separation parameters. Results proved that the composition: diesel oil-94% v/v, Na Cl saturated solution - 6% v/v and bentone - 17,1 to 22,8 kg/m{sup 3} (6 to 8 lb/bbl), is ideal to meet the properties required for drilling and well completion operations for low densities, that is 0,84% to 1,02 (6,9 to 8,5 ib/gal). In order to obtain densities in the interval of 1,02 to 1,14 (8,5 to 9,5 ib/gal) the system should be condensed with calcite (Ca CO{sub 3}) and the base fluid composition should be : diesel oil-94 to 98% v/v, Na Cl saturated solution - 2 to 6% v/v and bentone 17,1 to 22,8 kg/m{sup 3} (6 to 8 ib/bbl). The average cost per barrel for the systems studied here is of the same order of conventional oil base fluids (with tensoactive additives). (author) 13 refs., 7 figs., 3 tabs.

  14. Local sustained delivery of bupivacaine HCl from a new castor oil-based nanoemulsion system.

    Science.gov (United States)

    Rachmawati, Heni; Arvin, Yang Aryani; Asyarie, Sukmadjaja; Anggadiredja, Kusnandar; Tjandrawinata, Raymond Rubianto; Storm, Gert

    2018-06-01

    Bupivacaine HCl (1-butyl-2',6'-pipecoloxylidide hydrochloride), an amide local anesthetic compound, is a local anesthetic drug utilized for intraoperative local anesthesia, post-operative analgesia and in the treatment of chronic pain. However, its utility is limited by the relative short duration of analgesia after local administration (approximately 9 h after direct injection) and risk for side effects. This work is aimed to develop a nanoemulsion of bupivacaine HCl with sustained local anesthetics release kinetics for improved pain management, by exhibiting extended analgesic action and providing reduced peak levels in the circulation to minimize side effects. Herein, biodegradable oils were evaluated for use in nanoemulsions to enable sustained release kinetics of bupivacaine HCl. Only with castor oil, a clear and stable nanoemulsion was obtained without the occurrence of phase separation over a period of 3 months. High loading of bupivacaine HCl into the castor oil-based nanoemulsion system was achieved with about 98% entrapment efficiency and the resulting formulation showed high stability under stress conditions (accelerated stability test) regarding changes in visual appearance, drug content, and droplet size. We show herein that the in vitro release and in vivo pharmacokinetic profiles as well as pharmacodynamic outcome (pain relief test) after subcutaneous administration in rats correlate well and clearly demonstrate the prolonged release and extended duration of activity of our novel nanoformulation. In addition, the lower C max value achieved in the blood compartment suggests the possibility that the risk for systemic side effects is reduced. We conclude that castor oil-based nanomulsion represents an attractive pain treatment possibility to achieve prolonged local action of bupivacaine HCl.

  15. TIGER NUT (CYPERUS ESCULENTUS: SOURCE OF NATURAL ANTICANCER DRUG? BRIEF REVIEW OF EXISTING LITERATURE.

    Directory of Open Access Journals (Sweden)

    Elom Seyram Achoribo

    2017-07-01

    Full Text Available In some parts of the world, Cyperus esculentus L. is widely used as a healthy food for both humans and animals due to their nutritional and functional properties. Current research and reviews on this plant have focused mainly on organoleptic properties, phytochemical compositions, oil content, biochemical activities, and nutritional values. The medicinal properties of Tiger nut are seldom discussed, although its medicinal use is well known in folklore activities. To explore the medicinal properties of Tiger nut, This review tries to investigate the potential anticancer properties of components issued from Tiger nut by reviewing the existing literature in the field. Based on the evidence from the review, it is recommended that there is a need for further investigation into the proposed anticancer properties of Tiger nut.

  16. Use of Areca nut pericarp as a substrate for the straw mushroom (Volvariella volvacea cultivation

    Directory of Open Access Journals (Sweden)

    Sripheuk, P.

    2007-09-01

    Full Text Available Areca nut pericarp and pararubber sawdust were used as a substrates for Volvariella volvacea cultivation. The five formulas of substrates were used as spawing media : entirely Areca nut pericarp, Areca nut pericarp : pararubber sawdust (ratios 3:1, 1:1, 1:3 and entirely pararubber sawdust. Five kilograms of each substrates was spread in baskets for 15 days until harvesting time. The average yields obtained were 600.0 (B.E. = 34.20%, 250.0 (B.E. = 14.25%, 380.0 (B.E. = 21.66%, 250.0 (B.E. = 14.25% and 330.0 (B.E. = 18.81% g/basket, respectively. Using entirely Areca nut pericarp gave thehighest yield, which was significantly different (p<0.05 from using entirely pararubber sawdust.

  17. Physiology and silviculture of black walnut for combined timber and nut production

    Science.gov (United States)

    J. W. Van Sambeek; George Rink

    1981-01-01

    Research literature was reviewed for evidence supporting the management of black walnut plantations for combined timber and nut production. The silviculture of the species is discussed in relation to dual cropping. Stimulation and phenology of flowering and fruiting are reviewed.

  18. Effects of Aqueous Extract of Kola Nut (Cola Nitida Rubra) on ...

    African Journals Online (AJOL)

    Chigo Okwuosa

    This study evaluates the effects of kola nut extract on plasma level of ... combination with other drugs (Rall, 1980). Caffeine and some of its ... combination of coffee drinking with smoking ... effects on reproductive functions using male rats.

  19. New Lancet Oncology publication - Defining a research and policy agenda for betel quid and areca nut

    Science.gov (United States)

    Betel quid and areca nut, typically made up of a mixture of areca nut and slaked lime wrapped in a betel leaf with added flavorings, is a known risk factor for many oral and other associated cancers. There are more than 600 million betel quid or areca nut users worldwide (or 10% of the world’s population), making it a critical global cancer control issue. With its use steeped in culture and tradition, the use of betel quid and areca nut is widely unregulated, and poses a significant and understudied health threat to the Asia-Pacific region where prevalence is high. Unlike many forms of smoked tobacco, the two are widely used by women in regions where common. Betel quid and areca use also extends beyond the Asia-Pacific region to diaspora and migrant communities in the U.S., South Africa, and parts of Europe and the Middle East.

  20. The relationship between nut intake and risk of colorectal cancer: a case control study.

    Science.gov (United States)

    Lee, Jeeyoo; Shin, Aesun; Oh, Jae Hwan; Kim, Jeongseon

    2018-03-07

    Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and colorectal cancer risk. A case-control study was conducted among 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. Information on dietary intake was collected using a semi-quantitative food frequency questionnaire with 106 items, including peanuts, pine nuts, and almonds (as 1 food item). Nut consumption was categorized as none, consumption and colorectal cancer risk, and a polytomous logistic regression model was used for sub-site analyses. High nut consumption was strongly associated with reduced risk of colorectal cancer among women (adjusted ORs: 0.30, 95%CI: 0.15-0.60 for the ≥3 servings per week group vs. none). A similar inverse association was observed for men (adjusted ORs: 0.28, 95% CI: 0.17-0.47). In sub-site analyses, adjusted ORs (95% CIs) comparing the ≥3 servings per week group vs none were 0.25 (0.09-0.70) for proximal colon cancer, 0.39 (0.19-0.80) for distal colon cancer, and 0.23 (0.12-0.46) for rectal cancer among men. An inverse association was also found among women for distal colon cancer (OR: 0.13, 95% CI: 0.04-0.48) and rectal cancer (OR: 0.40, 95% CI: 0.17-0.95). We found a statistically significant association between high frequency of nut consumption and reduced risk of colorectal cancer. This association was observed for all sub-sites of the colon and rectum among both men and women, with the exception of proximal colon cancer for women.

  1. More pistachio nuts for improving the blood lipid profile. Systematic review of epidemiological evidence.

    Science.gov (United States)

    Lippi, Giuseppe; Cervellin, Gianfranco; Mattiuzzi, Camilla

    2016-05-06

    Recent evidence suggests that regular intake of nuts may be associated with reduction of all-cause mortality, especially cardiovascular deaths. Among all types of nuts, pistachio displays the most favorable dietary composition. Therefore, we searched Medline and ISI Web of Science to identify interventional studies which evaluated changes of conventional blood lipids after replacing part of normal caloric intake with pistachio nuts in humans. Overall, 9 studies were finally included in our systematical literature review (4 randomized crossover, 3 randomized controlled and 3 prospective). In 6/9 (67%) interventional studies total cholesterol and low-density lipoprotein cholesterol (LDL-C) decreased, whereas high-density lipoprotein cholesterol (HDL-C) increased. In all studies total cholesterol/HDL-C ratio (7/7; 100%) and LDL-C/HDL-C ratio (6/6; 100%) decreased after replacing caloric intake with pistachio nuts for not less than 3 weeks. A significant reduction of triglycerides could only be observed in 2 out of 8 studies (25%). Even more importantly, in no interventional study the intake of pistachio nuts was associated with unfavorable changes of the lipid profile. The results of our literature search provide solid evidence that intake of pistachio nuts may exerts favorable effects on the traditional blood profile, provided that their consumption does not increase the habitual or recommended daily caloric intake. It seems also reasonable to suggest that further studies aimed to investigate the favorable effects of nuts on human diseases should distinguish between one type and the others, since the different nuts exhibit unique dietary composition and may hence produce distinctive biological effects in humans.

  2. Thermodynamics of Taub-NUT/bolt black holes in Einstein-Maxwell gravity

    International Nuclear Information System (INIS)

    Dehghani, M.H.; Khodam-Mohammadi, A.

    2006-01-01

    First, we construct the Taub-NUT/bolt solutions of (2k+2)-dimensional Einstein-Maxwell gravity, when all the factor spaces of 2k-dimensional base space B have positive curvature. These solutions depend on two extra parameters, other than the mass and the NUT charge. These are electric charge q and electric potential at infinity V. We investigate the existence of Taub-NUT solutions and find that in addition to the two conditions of uncharged NUT solutions, there exist two extra conditions. These two extra conditions come from the regularity of vector potential at r=N and the fact that the horizon at r=N should be the outer horizon of the NUT charged black hole. We find that the NUT solutions in 2k+2 dimensions have no curvature singularity at r=N, when the 2k-dimensional base space is chosen to be CP 2k . For bolt solutions, there exists an upper limit for the NUT parameter which decreases as the potential parameter increases. Second, we study the thermodynamics of these spacetimes. We compute temperature, entropy, charge, electric potential, action and mass of the black hole solutions, and find that these quantities satisfy the first law of thermodynamics. We perform a stability analysis by computing the heat capacity, and show that the NUT solutions are not thermally stable for even k's, while there exists a stable phase for odd k's, which becomes increasingly narrow with increasing dimensionality and wide with increasing V. We also study the phase behavior of the 4 and 6 dimensional bolt solutions in canonical ensemble and find that these solutions have a stable phase, which becomes smaller as V increases

  3. Initial growth of physic nut as a function of sources and doses of organic fertilizers

    OpenAIRE

    Schulz,Deisinara Giane; Fey,Rubens; Ruppenthal,Viviane; Malavasi,Marlene de Matos; Malavasi,Ubirajara Contro

    2012-01-01

    Organic fertilization provides low cost, supplemental nutrition for plant production. This study aimed to determine the best source and dose of organic fertilizer on the growth of physic nut (Jatropha curcas L.), a potential biodiesel producer. Physic nut seedlings were transplanted to 18 dm³ black plastic pots filled with soil mixed with four sources of organic fertilizer (chicken, fish, cattle manure or urban waste compost) at four dose levels (50, 100, 200 or 400 L m-3). Fertilized and con...

  4. Cashew nut shell liquid resin used as matrix for compound materials

    International Nuclear Information System (INIS)

    Abreu, Hamilton Ferreira Gomes de; Nogueira, Ricardo Emilio Ferreira Quevedo

    1996-01-01

    Cashew nut shell liquid resin a by product of cashew processing industry is a naturally occurring phenol of low cost and are used in Brazil as fuel in the industrial production of cashew nut or as a structural material when associated with coconut fiber or rice shell. A high measured Tg points to noble applications. This paper presents some properties of LCC resin and concludes that it has good perspectives as a composite matrice to work at elevated temperatures. (author)

  5. Production and Evaluation of Ice Cream from Nigerian Tiger-Nut ...

    African Journals Online (AJOL)

    Ice cream was prepared from water-soluble extracts of the yellow variety of Nigerian tiger-nut. A modified standard method was used for the production of the tiger-nut milk ice cream. The resulting ice cream had pH of 7.10, 35% Brix, specific gravity of 1.0888 and total solids of 45.67%. The proximate composition of the ice ...

  6. CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Braga Cruz

    2015-02-01

    Full Text Available The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression analysis, a linear increase in nitrogen metabolism, crude energy and apparently metabolizable energy was seen. The dry matter digestibility and metabolizable energy corrected for rations were not affected by the inclusion of the CNM. Feed intake and egg weight were not affected by the inclusion of the CNM; however, egg production, egg mass, feed conversion, and yolk color worsened linearly with inclusion of CNM. Compared to control diet, the inclusion of CNM worsened the egg mass and feed conversion from 15%, and yolk color from 20%. As a result, it is recommended the inclusion of the CNM in the diet of laying hens at a maximum level of 10%.

  7. Nuts and Bolts of the Ion Band State Theory

    Science.gov (United States)

    Chubb, Scott R.

    2005-12-01

    The nuts and bolts of our ion band state theory of low energy nuclear reactions (LENR's) in palladium-deuteride (PdD) and palladium-hydride (PdH) are the electrons that hold together or tear apart the bonds (or lack of bonds) between deuterons (d's) or protons (p's) and the host material. In PdDx and PdHx, this bonding is strongly correlated with loading. In ambient loading conditions (x ≲ 0.6), bonding inhibits ion band state occupation. As x → 1, slight increases and decreases in loading can induce "vibrations" (which have conventionally been thought to occur from phonons) that can induce potential losses or increases of p/d. Naive assumptions about phonons fail to include these losses and increases. These effects can occur because neither H or D has core electrons and because in either PdD or PdH, the electrons near the Fermi energy have negligible overlap with the nucleus of either D or H. In the past, implicitly, we have used these facts to justify our ion band state theory. Here, we present a more formal justification, based on the relationship between H(D) ion band states (IBS's) and H(D) phonons that includes a microscopic picture that explains why occupation of IBS's can occur in PdD and PdH and how this can lead to nuclear reactions.

  8. Scaling behavior in the convection-driven Brazil nut effect

    Science.gov (United States)

    Hejmady, Prakhyat; Bandyopadhyay, Ranjini; Sabhapandit, Sanjib; Dhar, Abhishek

    2012-11-01

    The Brazil nut effect is the phenomenon in which a large intruder particle immersed in a vertically shaken bed of smaller particles rises to the top, even when it is much denser. The usual practice while describing these experiments has been to use the dimensionless acceleration Γ=aω2/g, where a and ω are, respectively, the amplitude and the angular frequency of vibration and g is the acceleration due to gravity. Considering a vibrated quasi-two-dimensional bed of mustard seeds, we show here that the peak-to-peak velocity of shaking v=aω, rather than Γ, is the relevant parameter in the regime where boundary-driven granular convection is the main driving mechanism. We find that the rise time τ of an intruder is described by the scaling law τ˜(v-vc)-α, where vc is identified as the critical vibration velocity for the onset of convective motion of the mustard seeds. This scaling form holds over a wide range of (a,ω), diameter, and density of the intruder.

  9. Transfer Factors for Contaminant Uptake by Fruit and Nut Trees

    Energy Technology Data Exchange (ETDEWEB)

    Napier, Bruce A.; Fellows, Robert J.; Minc, Leah D.

    2013-11-20

    Transfer of radionuclides from soils into plants is one of the key mechanisms for long-term contamination of the human food chain. Nearly all computer models that address soil-to-plant uptake of radionuclides use empirically-derived transfer factors to address this process. Essentially all available soil-to-plant transfer factors are based on measurements in annual crops. Because very few measurements are available for tree fruits, samples were taken of alfalfa and oats and the stems, leaves, and fruits and nuts of almond, apple, apricot, carob, fig, grape, nectarine, pecan, pistachio (natural and grafted), and pomegranate, along with local surface soil. The samples were dried, ground, weighed, and analyzed for trace constituents through a combination of induction-coupled plasma mass spectrometry and instrumental neutron activation analysis for a wide range of naturally-occurring elements. Analysis results are presented and converted to soil-to-plant transfer factors. These are compared to commonly used and internationally recommended values. Those determined for annual crops are very similar to commonly-used values; those determined for tree fruits show interesting differences. Most macro- and micronutrients are slightly reduced in fruits; non-essential elements are reduced further. These findings may be used in existing computer models and may allow development of tree-fruit-specific transfer models.

  10. Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability.

    Science.gov (United States)

    Lima, Andriele M; Gonçalves, Evonnildo C; Andrade, Soraya S; Barbosa, Maria S R; Barroso, Karla F P; de Sousa, Mayara B; Borges, Larissa; Vieira, Jozé L F; Teixeira, Francisco M

    2013-03-15

    One difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high-performance liquid chromatography. Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between-harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg(-1)). This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. © 2012 Society of Chemical Industry.

  11. Prevalence and associated risk factors of Kola nut chewing among secondary school students in Osogbo, Nigeria.

    Science.gov (United States)

    Erinfolami, Adebayo; Eegunranti, Adekunle; Ogunsemi, Olawale; Oguntuase, Akin; Akinbode, Abiola; Erinfolami, Gloria

    2011-02-22

    The objectives of this study were to determine the prevalence and pattern of Kola nut use among secondary school students in Osogbo, Osun State, Nigeria. The study also aimed to determine the association of socio-demographic variables (of the students and their parents) with kola nut chewing. A questionnaire consisting of socio-demographic variables, the stimulant use section of the WHO Students Drug Use Questionnaire was administered on three hundred and eighty-five (385) randomly selected students of the two Local Government Areas of Osogbo. The prevalence rate of kola nut use was calculated and some socio demographic variables were determined. The 30-day prevalence rate of kola nut use was 11.2%. The one-year prevalence of kola nut use was 29.1 percent and the lifetime rate was 74.8 percent. Majority of users started at age 14 years or below. Kola nut use was associated with lower age group, poor school attendance, polygamous background, low education of mother, high education of father and the description of mother as being too permissive. The findings suggest the need to increase the awareness of the dangers of kolanut use among adolescents. Control program are urgently needed to prevent student wastage.

  12. Prevalence and associated risk factors of Kola nut chewing among secondary school students in Osogbo, Nigeria

    Directory of Open Access Journals (Sweden)

    Gloria Erinfolami

    2011-02-01

    Full Text Available The objectives of this study were to determine the prevalence and pattern of Kola nut use among secondary school students in Osogbo, Osun State, Nigeria. The study also aimed to determine the association of sociodemographic variables (of the students and their parents with kola nut chewing. A questionnaire consisting of socio-demographic variables, the stimulant use section of the WHO Students Drug Use Questionnaire was administered on three hundred and eighty-five (385 randomly selected students of the two Local Government Areas of Osogbo. The prevalence rate of kola nut use was calculated and some socio demographic variables were determined. The 30-day prevalence rate of kola nut use was 11.2%. The one-year prevalence of kola nut use was 29.1 percent and the lifetime rate was 74.8 percent. Majority of users started at age 14 years or below. Kola nut use was associated with lower age group, poor school attendance, polygamous background, low education of mother, high education of father and the description of mother as being too permissive. The findings suggest the need to increase the awareness of the dangers of kolanut use among adolescents. Control program are urgently needed to prevent student wastage.

  13. Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka

    Directory of Open Access Journals (Sweden)

    S. A. C. N. Perera

    2014-01-01

    Full Text Available Coconut (Cocos nucifera L. is a tropical palm offering multiple uses. Conservation of coconut germplasm has been undertaken globally in view of its economic importance. This research was designed to evaluate nine Sri Lankan indigenous coconut germplasm representing the three varieties Typica, Nana, and Aurantiaca. Total annual nut yield and the weights of fresh nut, husked nut, split nut, and fresh and dry kernel were scored and analyzed with analysis of variance. The annual average number of bunches varied from 14.9 to 16.8 which is significantly higher than the generally accepted 12–14 bunches in tall coconuts. The high potential of phenotypes Ran thembili and Gon thembili for kernel production was revealed. The high potential of Gon thembili, Sri Lanka Tall, and Ran thembili to produce fibre was also identified. Phenotypes Ran thembili and Gon thembili displayed their potential as pure cultivars and as parents in hybridization. King coconut, Red dwarf, and Bodiri were shown to be suitable as beverage coconuts due to the high production of nuts, bunches, and the quantity of nut water. This study reiterated the importance of conservation and characterization of indigenous coconut varieties globally for their effective use in the genetic improvement of the coconut palm.

  14. Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.

    Directory of Open Access Journals (Sweden)

    Yangbo Sun

    Full Text Available In Western contexts nut consumption is associated with better health. We examined the associations of nut consumption with cardiovascular disease risk in the non-Western setting of Southern China.In the Guangzhou Biobank Cohort Study we used multivariable linear regression to examine the associations of baseline nut (mainly peanuts consumption (none (n = 6688, <3 portions/week (n = 2596 and ≥3 portions/week (n = 2444 with follow-up assessment of Framingham cardiovascular disease score (excluding smoking and its components in older Chinese (≥50 years (follow-up 57.8%.Nut consumption was not associated with Framingham score (≥3 portions/week compared to none: 0.02 95% confidence interval (CI -0.11 to 0.15, systolic blood pressure (-0.66 mmHg 95% CI -1.94, 0.62, diastolic blood pressure (-0.69 mmHg 95% CI -1.44, 0.07, HDL-cholesterol (-0.01 mmol/L 95% CI -0.02, 0.005, LDL-cholesterol (-0.01 mmol/L 95% CI -0.05, 0.02 or fasting glucose (0.04 mmol/L 95% CI -0.02, 0.09, adjusted for baseline values, energy intake, age, sex, phase of recruitment, socio-economic position, lifestyle and baseline health status.Observations concerning the benefits of nut consumption may be contextually specific, perhaps depending on the type of nut consumed.

  15. Prevention and Control of Fungi Contaminated Stored Pistachio Nuts Imported to Saudi Arabia

    International Nuclear Information System (INIS)

    Nawar, Lubna Saleh

    2008-01-01

    To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also stu ded. High percentage infection (100%) were found in salted pistachio of Maidenhead , while low infection (68.75%) was found in non salted pistachio of Jihad. Referring to the total fungal counts (9845.5 and 5681.8 CFU/g nuts) were detected on malt extract yeast agar and rose bengal agar media respectively. Aspergillus niger and A. flavus were found common in all pistachio samples collected from the three locations on the two media used. The both fungi were grew at temperatures between 20 and 35 degree C, also as the relative humidity increased the fungal growth increased reached its maximum at 100% RH. Sodium chloride at 20 and 25 % completely stopped the linear of the both fungi on malt yeast extract agar medium. Application of nuts with sodium chloride was found to increased the resistance of pistachio nut to invasion and colonization by the fungi during storage. Also, the resistance to invasion was increased by increasing the doses of fumigation with acetic acid applied to the pistachio nuts reached 0% infection at the higher dose of acetic acid (60%). (author)

  16. Prevention and Control of Fungi Contaminated Stored Pistachio Nuts Imported to Saudi Arabia

    Energy Technology Data Exchange (ETDEWEB)

    Nawar, Lubna Saleh [Dept. of Biology, Faculty of Science, King Abdulaziz Univ., Jeddah (Saudi Arabia)

    2008-07-01

    To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also stu ded. High percentage infection (100%) were found in salted pistachio of Maidenhead , while low infection (68.75%) was found in non salted pistachio of Jihad. Referring to the total fungal counts (9845.5 and 5681.8 CFU/g nuts) were detected on malt extract yeast agar and rose bengal agar media respectively. Aspergillus niger and A. flavus were found common in all pistachio samples collected from the three locations on the two media used. The both fungi were grew at temperatures between 20 and 35 degree C, also as the relative humidity increased the fungal growth increased reached its maximum at 100% RH. Sodium chloride at 20 and 25 % completely stopped the linear of the both fungi on malt yeast extract agar medium. Application of nuts with sodium chloride was found to increased the resistance of pistachio nut to invasion and colonization by the fungi during storage. Also, the resistance to invasion was increased by increasing the doses of fumigation with acetic acid applied to the pistachio nuts reached 0% infection at the higher dose of acetic acid (60%). (author)

  17. Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.

    Science.gov (United States)

    Brown, Rachel C; Gray, Andrew R; Tey, Siew Ling; Chisholm, Alexandra; Burley, Victoria; Greenwood, Darren C; Cade, Janet

    2017-11-06

    Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women's Cohort Study (UKWCS) provides an ideal opportunity to examine relationships between nut consumption and chronic disease risk factors in a large sample with diverse dietary patterns. Nut and nutrient intake from 34,831 women was estimated using a food frequency questionnaire among self-identified omnivores, vegetarians and vegans. In this cross-sectional analysis, higher nut consumption was associated with lower body weight (difference between highest and lowest consumption categories from adjusted model: 6.1 kg; 95% CI: 4.7, 7.6) body mass index (BMI, 2.4 units difference; 95% CI: 1.9, 2.9), and waist circumference (2.6 cm difference; 95% CI: 1.4, 3.8) (all p for linear trend vegans. Findings support existing literature around beneficial effects of nut consumption and suggest that benefits may be larger among omnivores. Nut promotion strategies may have the highest population impact by specifically targeting this group.

  18. Defining a global research and policy agenda for betel quid and areca nut.

    Science.gov (United States)

    Mehrtash, Hedieh; Duncan, Kalina; Parascandola, Mark; David, Annette; Gritz, Ellen R; Gupta, Prakash C; Mehrotra, Ravi; Amer Nordin, Amer Siddiq; Pearlman, Paul C; Warnakulasuriya, Saman; Wen, Chi-Pang; Zain, Rosnah Binti; Trimble, Edward L

    2017-12-01

    Betel quid and areca nut are known risk factors for many oral and oesophageal cancers, and their use is highly prevalent in the Asia-Pacific region. Additionally, betel quid and areca nut are associated with health effects on the cardiovascular, nervous, gastrointestinal, metabolic, respiratory, and reproductive systems. Unlike tobacco, for which the WHO Framework Convention on Tobacco Control provides evidence-based policies for reducing tobacco use, no global policy exists for the control of betel quid and areca nut use. Multidisciplinary research is needed to address this neglected global public health emergency and to mobilise efforts to control betel quid and areca nut use. In addition, future research is needed to advance our understanding of the basic biology, mechanisms, and epidemiology of betel quid and areca nut use, to advance possible prevention and cessation programmes for betel quid and areca nut users, and to design evidence-based screening and early diagnosis programmes to address the growing burden of cancers that are associated with use. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Effect of chewing betel nut (Areca catechu) on salivary cortisol measurement.

    Science.gov (United States)

    Konečná, Martina; Urlacher, Samuel S

    2015-09-01

    Cultural practices may compromise the accuracy of salivary hormone measurements and must be considered when designing human biology research protocols. This study aims to evaluate the acute effect of one common human practice-chewing betel nut-on the measurement of salivary cortisol levels under field conditions. Data were collected from 17 adult habitual betel nut users (males = 11; females = 6; mean age = 32.8 years) from a small rural community in Papua New Guinea. Saliva was collected in time series from each participant before and at 0, 15, 30, 45, 60, and 75 min after chewing betel nut. Samples were analyzed by radioimmunoassay and cortisol levels were compared across time using linear mixed effects modeling. Measured mean cortisol concentration fell nearly 40% immediately following betel nut use and remained significantly below baseline levels for the following 45 min (all P  0.16). Chewing betel nut is associated with a transient but significant reduction in measured levels of salivary cortisol. Future research must take this into account in populations where betel nut use is prevalent. © 2015 Wiley Periodicals, Inc.

  20. Betel nut chewing and the risk of chronic kidney disease: evidence from a meta-analysis.

    Science.gov (United States)

    Wang, Meng; Yu, Si-Yi; Lv, Zheng-Tao; Yao, Ying

    2018-06-01

    To investigate and quantify the potential association between betel nut chewing and the risk of chronic kidney disease (CKD). We searched five online databases including PubMed, EMBASE, ISI Web of Science, Wanfang and CNKI to identify observational studies that published prior to May, 1, 2017. The primary outcome was the association between betel nut chewing and CKD expressed as odds ratio (OR) and the corresponding 95% confidence interval (95%CI) after adjustment for other covariates. Meta-analysis was performed using RevMan 5.3 software; the leave-one-out sensitivity analysis was used to confirm the stability of drawn conclusion. Five studies comprising a total of 10,562 CKD patients and 34,038 subjects without CKD that analyzed the relationship between betel nut chewing and CKD were included in our study; all the included studies were performed in Taiwan. After the adjustment for covariates, the combined adjusted ORs showed that betel nut used had 1.44 times higher risk to develop CKD compared with non-chewers (OR 1.44, 95%CI 1.08-1.92). Betel nut chewing could significantly increase the risk of CKD, indicating that betel nut chewing may exist as an independent risk factor for CKD. Further investigation should be warranted.

  1. Betel nut chewing behaviour and its association with oral mucosal lesions and conditions in Ghaziabad, India.

    Science.gov (United States)

    Prasad, Sumanth; Anand, Richa; Dhingra, Chandan

    2014-01-01

    To assess the practices and behaviour among Betel nut users in Ghaziabad and to detect the clinically associated oral mucosal lesions and conditions. A community-based survey was conducted in Ghaziabad among 332 betel nut users. Data on betel nut use was obtained through a self-administered questionnaire. Oral mucosal lesions and conditions were recorded using WHO criteria. Out of 332 betel nut users, 32.8% consumed Gutkha. 62.3% users used betel nut with tobacco. Most of the study population started chewing betel nut because of peer pressure and the habit started at the workplace or school. A majority found that there was no physical discomfort due to the habit. The significant oral diseases detected were oral leukoplakia in 11.7% and oral submucous fibrosis in 6.1% of individuals. The findings of the present study revealed that 74.7% of the participants were current chewers. 30.4% of all participants had oral mucosal lesions and conditions.

  2. Maternal intake of cashew nuts accelerates reflex maturation and facilitates memory in the offspring.

    Science.gov (United States)

    de Melo, Marília Ferreira Frazão Tavares; Pereira, Diego Elias; Sousa, Morgana Moura; Medeiros, Dilian Maise Ferreira; Lemos, Leanderson Tulio Marques; Madruga, Marta Suely; Santos, Nayane Medeiros; de Oliveira, Maria Elieidy Gomes; de Menezes, Camila Carolina; Soares, Juliana Késsia Barbosa

    2017-10-01

    Essential fatty acids, being indispensable during the stages of pregnancy, lactation and infancy influence the transmission of nerve impulses and brain function, and cashew nuts are a good source of these fatty acids. The objective of this study was to evaluate the effects of cashew nut consumption on reflex development, memory and profile of fatty acids of rat offspring treated during pregnancy and lactation. The animals were divided into three groups: Control (CONT), treated with 7% lipid derived from soybean oil; Normolipidic (NL) treated with 7% lipids derived from cashew nuts; and Hyperlipidic (HL) treated with 20% lipids derived from cashew nuts. Reflex ontogeny, Open-field habituation test and the Object Recognition Test (ORT) were assessed. The profile of fatty acids in the brain was carried out when the animals were zero, 21 and 60days old. Accelerated reflex maturation was observed in animals treated with cashew nuts (pacids and less Docosahexaenoic acid (DHA) in animals of the HL. The data showed that maternal consumption of cashew nuts can accelerate reflex maturation and facilitate memory in offspring when offered in adequate quantities. Copyright © 2017 ISDN. Published by Elsevier Ltd. All rights reserved.

  3. The effect of betel nut chewing on contour and object masking.

    Science.gov (United States)

    Ho, Ming-Chou; Wang, Chin-Kun

    2011-11-01

    The betel nut is a common stimulant in many Asian countries. We employed the masking task developed by Enns and Di Lollo (Trends in Cognitive Sciences, 4, 345-352, 1997) to investigate the effects of betel nuts on sensory and attentional processing. In the masking task, participants needed to identify a target that was masked by either a contour mask or an object mask. Sensory processing was assessed by examining target identification in the contour mask condition when the target was presented only centrally, whereas attentional processing was assessed by examining target identification in the object mask condition when the target was presented randomly in either a central or a parafoveal location. The results showed that chewing betel nut and chewing gum produced significant contour masking with a large effect size, similar to the pure control condition, in which participants chewed nothing, and the placebo control condition, in which what participants chewed was disguised. This suggests that neither betel nut nor gum affects sensory processing. Alternatively, betel nut chewing could produce a reduction in object masking for the habitual chewers and the nonchewers, suggesting an effect of betel nut on attentional processing. This concentrated attention was also observed in the placebo control condition; thus, it cannot be exclusively driven by the expectation effect. Also, chewing per se reduced the attentional distribution foveally.

  4. Head and neck squamous cell carcinoma in chronic areca nut chewing Indian women: Case series and review of literature.

    Science.gov (United States)

    Muttagi, Sidramesh Shivanand; Chaturvedi, Pankaj; Gaikwad, Rohith; Singh, Bikramjit; Pawar, Prashant

    2012-01-01

    Head and neck squamous cell carcinoma (HNSCC) is an important public health problem in India. Several risk factors such as tobacco, human papilloma virus, alcohol, areca nut usage have been extensively studied as causative agents. Though Areca nut chewing is known cause of oral cancer, its association with hypopharynx cancer has not been previously reported. Since areca nut is mostly consumed along with tobacco, it is uncommon to find patients who consume the areca nut alone. This is a prospective case series of ten women who presented to us with HNSCC with history of chewing of areca nut alone for several years. We have excluded all those cases where areca nut was consumed along with tobacco in any form. The data were prospectively collected with regard to clinical parameters, duration and frequency of areca nut usage, the socio-economic status and education level. All ten females had varying degree of submucous fibrosis and coexisting squamous cell carcinoma either in the oral cavity or hypopharynx. Submucous fibrosis was characterized by burning mouth, unhealthy oral mucosa, buried third molars, trismus, poor oral hygiene, etc. The disease presented in an advanced stage in majority of the cases. All patients were unaware of areca nut's deleterious effects. Areca nut chewing is an important risk factor for HNSCC in females. Despite plethora of information, little importance is given to areca nut control in cancer prevention campaigns in India.

  5. Damage evaluation on oil-based drill-in fluids for ultra-deep fractured tight sandstone gas reservoirs

    Directory of Open Access Journals (Sweden)

    Jinzhi Zhu

    2017-07-01

    Full Text Available In order to explore the damage mechanisms and improve the method to evaluate and optimize the performance of formation damage control of oil-based drill-in fluids, this paper took an ultra-deep fractured tight gas reservoir in piedmont configuration, located in the Cretaceous Bashijiqike Fm of the Tarim Basin, as an example. First, evaluation experiments were conducted on the filtrate invasion, the dynamic damage of oil-based drill-in fluids and the loading capacity of filter cakes. Meanwhile, the evaluating methods were optimized for the formation damage control effect of oil-based drill-in fluids in laboratory: pre-processing drill-in fluids before grading analysis; using the dynamic damage method to simulate the damage process for evaluating the percentage of regained permeability; and evaluating the loading capacity of filter cakes. The experimental results show that (1 oil phase trapping damage and solid phase invasion are the main formation damage types; (2 the damage degree of filtrate is the strongest on the matrix; and (3 the dynamic damage degree of oil-based drill-in fluids reaches medium strong to strong on fractures and filter cakes show a good sealing capacity for the fractures less than 100 μm. In conclusion, the filter cakes' loading capacity should be first guaranteed, and both percentage of regained permeability and liquid trapping damage degree should be both considered in the oil-based drill-in fluids prepared for those ultra-deep fractured tight sandstone gas reservoirs.

  6. The synergistic effect of cigarette taxes on the consumption of cigarettes, alcohol and betel nuts

    Directory of Open Access Journals (Sweden)

    Lee Jie-Min

    2007-06-01

    Full Text Available Abstract Background Consumption of cigarettes and alcoholic beverages creates serious health consequences for individuals and overwhelming financial burdens for governments around the world. In Asia, a third stimulant – betel nuts – increases this burden exponentially. For example, individuals who simultaneously smoke, chew betel nuts and drink alcohol are approximately 123 times more likely to develop oral, pharyngeal and laryngeal cancer than are those who do not. To discourage consumption of cigarettes, the government of Taiwan has imposed three taxes over the last two decades. It now wishes to lower consumption of betel nuts. To assist in this effort, our study poses two questions: 1 Will the imposition of an NT$10 Health Tax on cigarettes effectively reduce cigarette consumption? and 2 Will this cigarette tax also reduce consumption of alcoholic beverages and betel nuts? To answer these questions, we analyze the effect of the NT$10 tax on overall cigarette consumption as well as the cross price elasticities of cigarettes, betel nuts, and alcoholic beverages. Methods To establish the Central Bureau of Statistics demand function, we used cigarette, betel nut, and alcoholic beverage price and sales volume data for the years 1972–2002. To estimate the overall demand price elasticity of cigarettes, betel nuts, and alcoholic beverages, we used a seemingly unrelated regression analysis. Results We find that the NT$10 health tax on cigarettes will reduce cigarette consumption by a significant 27.22%. We also find that cigarettes, betel nuts, and alcoholic beverages have similar inherent price elasticities of -0.6571, -0.5871, and -0.6261 respectively. Because of this complementary relationship, the NT$10 health tax on cigarettes will reduce betel nut consumption by 20.07% and alcohol consumption by 7.5%. Conclusion The assessment of a health tax on cigarettes as a smoking control policy tool yields a win-win outcome for both government and

  7. Effects of betel nut on cardiovascular risk factors in a rat model.

    Science.gov (United States)

    Iqbal, Mohammad Perwaiz; Mehboobali, Naseema; Haider, Ghulam; Pervez, Shahid; Azam, Iqbal

    2012-10-24

    Areca nut (commonly known as betel nut) chewing has been shown to be associated with metabolic syndrome and cardiovascular disease (CVD). The mechanism by which betel nut ingestion could lead to development of CVD is not precisely known; however, dyslipidemia, hyperhomocysteinemia, hypertriglyceridemia and inflammation could be some of the potential risk factors. This study was undertaken to investigate the effects of two dosages of betel nut on homocysteinemia, inflammation and some of the components of metabolic syndrome, such as hypertriglyceridemia, low HDL-cholesterol, obesity and fasting hyperglycemia in a rat model. Thirty-six adult female Sprague Dawley rats, aged 10-12 weeks were divided into three equal groups. Group-1 served as the control group (n = 12) and received water, whereas groups 2 and 3 were given water suspension of betel nut orally in two dosages, 30 mg and 60 mg, respectively for a period of 5 weeks. At the end of the fifth week, the animals were weighed and sacrificed, blood was collected and liver, kidney, spleen and stomach were removed for histological examination.Plasma/serum was analyzed for glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, homocysteine, folate, vitamin B12 and N-acetyl-β-D-glucosaminidase (NAG) - a marker of inflammation. When the mean concentration values of 3 groups were compared using one way ANOVA followed by Tukey's HSD-test, there was a significant increase in the concentration of total cholesterol (p = 0.04) in the group receiving 30 mg/day betel nut compared to the control group. However, administration of a higher dose of betel nut (60 mg/day) had no significant effect on the serum concentrations of glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, and NAG. Histological examination of spleen revealed a dose-dependent extramedullary hematopoiesis. No other remarkable change in the tissues (liver, kidney and stomach) was observed.Mean serum/plasma levels of folate

  8. Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population

    Directory of Open Access Journals (Sweden)

    Ajka Relja

    2017-11-01

    Full Text Available Nuts are often considered beneficial for health, yet few studies have examined determinants of their intake and the associations between nut consumption and various cardiovascular disease risk factors. The aim of this study was to identify factors associated with nut intake in a Mediterranean population, in Croatia, and to investigate the association of nut intake and various cardiovascular risk factors. Methods: Subjects from the Island of Vis, Island of Korčula and the City of Split were included in this cross-sectional study (n = 4416 in total; 4011 without known cardiovascular disease. Survey responses, medical records and clinically relevant measurements were utilized. Multivariate ordinal and logistic regression models were used in the analysis, adjusting for known confounding factors. Results: As low as 5% of all subjects reported daily, and 11% reported weekly, nut consumption. The characteristics associated with more frequent nut intake were female gender (Odds ratio (OR = 1.39; 95% confidence interval (CI 1.19–1.62, highest level of education (1.42; 1.15–1.76 and material status (1.58; 1.29–1.93, smoking abstinence (1.21; 1.04–1.42 in never-smokers and 1.22; 1.02–1.46 in ex-smokers, Mediterranean diet adherence (1.87; 1.62–2.15, and absence of central obesity (1.29; 1.09–1.53, absence of diabetes (1.30; 1.02–1.66 and metabolic syndrome (1.17; 1.01–1.36. Subjects who consumed nuts had more favorable waist-to-height (overall p = 0.036 and waist-to-hip ratios (0.033, lesser odds of elevated fibrinogen (p < 0.001 in both weekly and monthly nut consumers and reduced high-density lipoprotein (HDL cholesterol (p = 0.026, compared to non-consumers. Conclusions: It appears that frequent nut consumption is an integral part of a healthy lifestyle and better socioeconomic status. A beneficial association of nut intake with cardiovascular risk factors was confirmed in this study.

  9. Nut Production in Bertholletia excelsa across a Logged Forest Mosaic: Implications for Multiple Forest Use

    Science.gov (United States)

    Rockwell, Cara A.; Guariguata, Manuel R.; Menton, Mary; Arroyo Quispe, Eriks; Quaedvlieg, Julia; Warren-Thomas, Eleanor; Fernandez Silva, Harol; Jurado Rojas, Edwin Eduardo; Kohagura Arrunátegui, José Andrés Hideki; Meza Vega, Luis Alberto; Revilla Vera, Olivia; Valera Tito, Jonatan Frank; Villarroel Panduro, Betxy Tabita; Yucra Salas, Juan José

    2015-01-01

    Although many examples of multiple-use forest management may be found in tropical smallholder systems, few studies provide empirical support for the integration of selective timber harvesting with non-timber forest product (NTFP) extraction. Brazil nut (Bertholletia excelsa, Lecythidaceae) is one of the world’s most economically-important NTFP species extracted almost entirely from natural forests across the Amazon Basin. An obligate out-crosser, Brazil nut flowers are pollinated by large-bodied bees, a process resulting in a hard round fruit that takes up to 14 months to mature. As many smallholders turn to the financial security provided by timber, Brazil nut fruits are increasingly being harvested in logged forests. We tested the influence of tree and stand-level covariates (distance to nearest cut stump and local logging intensity) on total nut production at the individual tree level in five recently logged Brazil nut concessions covering about 4000 ha of forest in Madre de Dios, Peru. Our field team accompanied Brazil nut harvesters during the traditional harvest period (January-April 2012 and January-April 2013) in order to collect data on fruit production. Three hundred and ninety-nine (approximately 80%) of the 499 trees included in this study were at least 100 m from the nearest cut stump, suggesting that concessionaires avoid logging near adult Brazil nut trees. Yet even for those trees on the edge of logging gaps, distance to nearest cut stump and local logging intensity did not have a statistically significant influence on Brazil nut production at the applied logging intensities (typically 1–2 timber trees removed per ha). In one concession where at least 4 trees ha-1 were removed, however, the logging intensity covariate resulted in a marginally significant (0.09) P value, highlighting a potential risk for a drop in nut production at higher intensities. While we do not suggest that logging activities should be completely avoided in Brazil nut rich

  10. Nut Production in Bertholletia excelsa across a Logged Forest Mosaic: Implications for Multiple Forest Use.

    Directory of Open Access Journals (Sweden)

    Cara A Rockwell

    Full Text Available Although many examples of multiple-use forest management may be found in tropical smallholder systems, few studies provide empirical support for the integration of selective timber harvesting with non-timber forest product (NTFP extraction. Brazil nut (Bertholletia excelsa, Lecythidaceae is one of the world's most economically-important NTFP species extracted almost entirely from natural forests across the Amazon Basin. An obligate out-crosser, Brazil nut flowers are pollinated by large-bodied bees, a process resulting in a hard round fruit that takes up to 14 months to mature. As many smallholders turn to the financial security provided by timber, Brazil nut fruits are increasingly being harvested in logged forests. We tested the influence of tree and stand-level covariates (distance to nearest cut stump and local logging intensity on total nut production at the individual tree level in five recently logged Brazil nut concessions covering about 4000 ha of forest in Madre de Dios, Peru. Our field team accompanied Brazil nut harvesters during the traditional harvest period (January-April 2012 and January-April 2013 in order to collect data on fruit production. Three hundred and ninety-nine (approximately 80% of the 499 trees included in this study were at least 100 m from the nearest cut stump, suggesting that concessionaires avoid logging near adult Brazil nut trees. Yet even for those trees on the edge of logging gaps, distance to nearest cut stump and local logging intensity did not have a statistically significant influence on Brazil nut production at the applied logging intensities (typically 1-2 timber trees removed per ha. In one concession where at least 4 trees ha-1 were removed, however, the logging intensity covariate resulted in a marginally significant (0.09 P value, highlighting a potential risk for a drop in nut production at higher intensities. While we do not suggest that logging activities should be completely avoided in Brazil

  11. Sorting of pistachio nuts using image processing techniques and an adaptive neural-fuzzy inference system

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    A. R Abdollahnejad Barough

    2016-04-01

    Full Text Available Introduction: Pistachio nut is one of the most important agricultural products of Iran and it is priced due to the quality and type. One of the significant factors of pistachio cost is its type in terms of shell. Filled split pistachio nut has the most quality and is utilized as nuts, while the closed shell type has lower cost, at the same time is economically efficient in food industry such as confectionery. Now, pistachio sorting is performed usually by human and sometimes using electromechanical apparatuses. Classification of pistachio by human is time consuming and is done with an unacceptable accuracy, on the other hand, electromechanical and electro optical apparatuses damages pistachio because the mechanism used in them while separating. So, the need to develop automated systems that could be implemented by intelligent ways is evident to increase the speed and accuracy of classification. Materials and Methods: In this study, 300 samples of pistachios contains 100 Filled split, 100 Filled non-split and 100 split blank nuts ones are used. The training set consisted of 60 samples of each type of opened nuts, closed and empty opened shell nuts a total of 180 samples and the evaluation set consisted of 40 samples of each type of opened shell, closed shell and empty opened shell nuts a total of 120 samples. The principle of this study is implemented in two steps: 1 sample imaging and image processing to extract features 2 fuzzy network design based on the characteristics of data and training. To select useful features from the hypothesis, C4.5 decision tree is used. C4.5 algorithm makes a greedy top to bottom search on the hypothesis, and is made by the question what feature must be at the root of the tree. By the help of statistical methods, extracted features from the images were prioritized and the most appropriate features for classification of training set were selected. The algorithm chooses the best features as their number is minimum

  12. Microcapsules Filled with a Palm Oil-Based Alkyd as Healing Agent for Epoxy Matrix

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    Nurshafiza Shahabudin

    2016-04-01

    Full Text Available One of the approaches to prolong the service lifespan of polymeric material is the development of self-healing ability by means of embedded microcapsules containing a healing agent. In this work, poly(melamine-urea-formaldehyde (PMUF microcapsules containing a palm oil-based alkyd were produced by polymerization of melamine resin, urea and formaldehyde that encapsulated droplets of the suspended alkyd particles. A series of spherical and free-flowing microcapsules were obtained. The chemical properties of core and shell materials were characterized by Attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR and proton nuclear magnetic resonance spectroscopy (1H-NMR. Differential scanning calorimetry (DSC analysis showed a glass transition around −15 °C due to the alkyd, and a melting temperature at around 200 °C due to the shell. Thermogravimetric analysis (TGA results showed that the core and shell thermally degraded within the temperature range of 200–600 °C. Field emission scanning electron microscope (FESEM examination of the ruptured microcapsule showed smooth inner and rough outer surfaces of the shell. Flexural strength and microhardness (Vickers of the cured epoxy compound were not affected with the incorporation of 1%–3% of the microcapsules. The viability of the healing reactions was demonstrated by blending small amounts of alkyd with epoxy and hardener at different ratios. The blends could readily cure to non-sticky hard solids at room temperature and the reactions could be verified by ATR-FTIR.

  13. Evaluating the safety of phytosterols removed perilla seed oil-based lipid emulsion.

    Science.gov (United States)

    Yang, Zhenhua; Ren, Tianyang; Lu, De; Guo, Haiyan; Li, Wanqiu; Huang, Chenglong; He, Haibing; Liu, Dongchun; Tang, Xing

    2016-10-01

    The aim of this study was to ascertain the potential toxicity of perilla seed oil-based lipid emulsion (POLE) caused by phytosterols and confirm the efficacy of the technique for removing phytosterols from perilla seed oil, and evaluate the safety of a low phytosterol POLE in a long-term tolerance study in dogs. A comparison between a soybean oil lipid emulsion (Intralipid group A) and POLE with high (group B) versus low (group C) levels of phytosterols was made with regard to their effects on the general condition, hematological and biochemical parameters, urinalysis and histopathological changes in nine dogs receiving daily infusions for four weeks at dosage levels of 6, 6, 9 g fat /kg. Dogs in group A and group C remained in good condition and gained weight during the infusion period and no diarrhea or gastrointestinal bleeding occurred. Only a moderate degree of anemia was observed, the biochemical parameters changed only slightly and returned to normal after treatment had ceased. However, the dogs in group B exhibited significant symptoms of 'fat overload syndrome'. Vomiting, diarrhoea and blood in the faeces were observed. Moreover, triglyceridemia, cholesteremia, and dark urine as well as microscopic signs of liver and gastrointestinal tract damage and generalized jaundice were clearly seen. Phytosterols promote 'fat overload syndrome' in long-term tolerance studies of POLE in dogs by producing cholestatic liver injury and interfering with fat metabolism. And the toxicity of POLE was reduced by removing phytosterols.

  14. A neural network detection model of spilled oil based on the texture analysis of SAR image

    Science.gov (United States)

    An, Jubai; Zhu, Lisong

    2006-01-01

    A Radial Basis Function Neural Network (RBFNN) Model is investigated for the detection of spilled oil based on the texture analysis of SAR imagery. In this paper, to take the advantage of the abundant texture information of SAR imagery, the texture features are extracted by both wavelet transform and the Gray Level Co-occurrence matrix. The RBFNN Model is fed with a vector of these texture features. The RBFNN Model is trained and tested by the sample data set of the feature vectors. Finally, a SAR image is classified by this model. The classification results of a spilled oil SAR image show that the classification accuracy for oil spill is 86.2 by the RBFNN Model using both wavelet texture and gray texture, while the classification accuracy for oil spill is 78.0 by same RBFNN Model using only wavelet texture as the input of this RBFNN model. The model using both wavelet transform and the Gray Level Co-occurrence matrix is more effective than that only using wavelet texture. Furthermore, it keeps the complicated proximity and has a good performance of classification.

  15. Novel jojoba oil-based emulsion gel formulations for clotrimazole delivery.

    Science.gov (United States)

    Shahin, Mostafa; Hady, Seham Abdel; Hammad, Mohammed; Mortada, Nahed

    2011-03-01

    Jojoba oil-based emulgel formulations were prepared using different concentrations of various gelling agents, such as hydroxypropyl methylcellulose (HPMC) and Carbopol 934 P and combination of both. The prepared emulgels were physically evaluated for their stability after temperature cycle test, centrifugation and long-term shelf storage for 1 year at room temperature. The in vitro release at 37 °C was studied to define the effect of the concentration and type of the gelling agent. A comparison between the formulated emulgels and two commercially available products, Candistan® and Canesten® creams, was carried out to judge their efficacy and stability. The prepared emulgels exhibited non-Newtonian shear thinning behavior with little or no thixotropy. Four emulgels showed excellent stability as they demonstrated consistent rheological model under different treatment conditions. The in vitro release test showed variation in the extent of percent drug released. The drug release from the commercial preparation was lower than some of the prepared emulgel formulae. One formula containing combination of the two gelling agents (HPMC and Carbopol 934 P), showed excellent stability and high extent of clotrimazole release was microbiologically evaluated against Candida albicans using cylinder and plate method. The selected formula showed superior antimycotic activity compared to the commercially available formulation. Further in vivo animal studies for the obtained stable formula is recommended. © 2011 American Association of Pharmaceutical Scientists

  16. The Effect of Reactives Diluents to the Physical Properties of Acrylated Palm Oil Based Polyurethane Coatings

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    Onn Munirah

    2016-01-01

    Full Text Available The development of polyurethane with hydroxyl access in a molecule leads to a new alternative of low toxicity green product. Palm oil is one of the major commodities in Malaysia. The potential of palm oil to be used as coatings raw material such as alkyd is limited due to low unsaturated side on fatty acid chains. To overcome this limitation, palm oil was modified through transesterification process to produce polyol. Acrylated isocyanate (urethane oligomer was then grafted onto polyol to produce polyurethane with vinylic ends. The polyurethane was formulated with different cross-linkers (reactive diluents and cured under UV radiation. The effect of three different diluents; monoacrylate, diacrylate and triacrylate on the properties of cured polymer were studied in this research. Fourier Transform Infrared (FTIR, Hydroxyl Value Titration, Gel Content, and Volatile Organic Compound (VOC were used for characterization. Physical testing performed were Pencil Hardness and Pull-Off Adhesion test. Novel palm oil-based polyurethane coatings have been found to have good properties with mono acrylate functionality.

  17. Dielectrophoresis-magnetophoresis force driven magnetic nanoparticle movement in transformer oil based magnetic fluids.

    Science.gov (United States)

    Lee, Jong-Chul; Lee, Sangyoup

    2013-09-01

    Magnetic fluid is a stable colloidal mixture contained magnetic nanoparticles coated with a surfactant. Recently, it was found that the fluid has properties to increase heat transfer and dielectric characteristics due to the added magnetic nanoparticles in transformer oils. The magnetic nanoparticles in the fluid experience an electrical force directed toward the place of maximum electric field strength when the electric field is applied. And when the external magnetic field is applied, the magnetic nanoparticles form long chains oriented along the direction of the field. The behaviors of magnetic nanoparticles in both the fields must play an important role in changing the heat transfer and dielectric characteristics of the fluids. In this study, we visualized the movement of magnetic nanoparticles influenced by both the fields applied in-situ. It was found that the magnetic nanoparticles travel in the region near the electrode by the electric field and form long chains along the field direction by the magnetic field. It can be inferred that the movement of magnetic nanoparticles appears by both the fields, and the breakdown voltage of transformer oil based magnetic fluids might be influenced according to the dispersion of magnetic nanoparticles.

  18. Structure and viscosity of a transformer oil-based ferrofluid under an external electric field

    Energy Technology Data Exchange (ETDEWEB)

    Rajnak, M., E-mail: rajnak@saske.sk [Institute of Experimental Physics SAS, Watsonova 47, 04001 Košice (Slovakia); Faculty of Electrical Engineering and Informatics, Technical University of Košice, Letná 9, 04200 Košice (Slovakia); Timko, M.; Kopcansky, P.; Paulovicova, K. [Institute of Experimental Physics SAS, Watsonova 47, 04001 Košice (Slovakia); Tothova, J.; Kurimsky, J.; Dolnik, B.; Cimbala, R. [Faculty of Electrical Engineering and Informatics, Technical University of Košice, Letná 9, 04200 Košice (Slovakia); Avdeev, M.V. [Joint Institute for Nuclear Research, Joliot-Curie 6, Moscow region, 141980 Dubna (Russian Federation); Petrenko, V.I. [Joint Institute for Nuclear Research, Joliot-Curie 6, Moscow region, 141980 Dubna (Russian Federation); Taras Shevchenko Kyiv National University, Volodymyrska Street 64, 01601 Kyiv (Ukraine); Feoktystov, A. [Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Forschungszentrum Jülich GmbH, Lichtenbergstr. 1, 85748 Garching (Germany)

    2017-06-01

    Various structural changes of ferrofluids have been intensively studied under external magnetic fields. In this work we present an experimental evidence of similar changes induced by an electric field. In the context of the electric field effect on ferrofluids structure, we studied a simple ferrofluid consisting of iron oxide nanoparticles coated with oleic acid and dispersed in transformer oil. The structural changes have been observed both on macroscopic and microscopic scale. We also demonstrate a remarkable impact of the electric field on the ferrofluid viscosity in relation to the reported structural changes. It was found that the electric field induced viscosity changes are analogous to the magnetoviscous effect. These changes and the electroviscous effect are believed to stem from the dielectric permittivity contrast between the iron oxide nanoparticles and transformer oil, giving rise to the effective electric polarization of the nanoparticles. It is highlighted that this electrorheological effect should be considered in studies of ferrofluids for high voltage engineering applications, as it can have impact on the thermomagnetic convection or the dielectric breakdown performance. - Highlights: • An experimental evidence of the electric field induced structural changes in a ferrofluid is presented. • An electroviscous effect in the transformer oil-based ferrofluid is shown. • The dielectric contrast between the particles and the carrier fluid is the key factor. • The potential impact on the thermomagnetic convection of ferrofluids in power transformers is highlighted.

  19. Electrical, thermal and structural properties of plasticized waste cooking oil-based polyurethane solid polymer electrolyte

    Science.gov (United States)

    Huzaizi, Rahmatina Mohd; Tahir, Syuhada Mohd; Mahbor, Kamisah Mohamad

    2017-12-01

    Waste cooking oil-based polyol was synthesized using epoxidation and hydroxylation methods. The polyol was combined with 4,4-diphenylmethane diisocyanate to produce polyurethane (PU) to be used as polymer host in solid polymer electrolyte. 30 wt% LiClO4 was added as doping salt and two types of plasticizers were used; ethylene carbonate (PU-EC) and polyethylene glycol (PU-PEG). The SPE films were characterized using Fourier transform infrared spectroscopy, electrochemical impedance spectroscopy, differential scanning calorimetry (DSC) and X-ray diffraction (XRD). The highest conductivity achieved was 8.4 x 10-8 S cm-1 upon addition of 10 wt% EC. The XRD results showed a decrease of crystalline peaks in PU-EC and the increase in PU-PEG. DSC results revealed that the films; PU, PU-EC and PU-PEG had glass transition temperatures of 159.7, 106.0 and 179.7 °C, respectively. The results showed that the addition of EC increased the amorphous region and the free volume in the SPE structure, thus resulted in higher ionic conductivity.

  20. Evaluation of castor oil-based polyurethane membranes in rat bone-marrow cell culture.

    Science.gov (United States)

    Cerejo, Sofia de Amorim; Rahal, Sheila Canevese; Lima Neto, João Ferreira de; Voorwald, Fabiana Azevedo; Alvarenga, Fernanda da Cruz Landim e

    2011-10-01

    To evaluate three methods to isolate rats MSCs and to analyze the potential of a castor oil polyurethane base membrane as a scaffold for MSCs. Four male Wistar rats, aged 20-30 days were used. Bone marrow aspirates from femur and tibia were harvested using DMEM high glucose and heparin. The cell culture was performed in three different ways: direct culture and two types of density gradients. After 15 days, was made the 1st passage and analyzed cell viability with markers Hoerscht 33342 and propidium iodide. The MSCs were characterized by surface markers with the aid of flow cytometry. After this, three types of castor oil polyurethane membranes associated with the MSCs were kept on the 6-well plate for 5 days and were analyzed by optical microscopy to confirm cell aggregation and growth. Separation procedures 1 and 2 allowed adequate isolation of MSCs and favored cell growth with the passage being carried out at 70% confluence after 15 days in culture. The cells could not be isolated using procedure 3. When the 3 castor oil polyurethane membrane types were compared it was possible to observe that the growth of MSCs was around 80% in membrane type 3, 20% in type 2, and 10% in type 1. Both Ficoll-Hypaque densities allow isolation of rat MSCs, and especially castor oil-based membrane type 3 may be used as a scaffold for MSCs.

  1. Preparation and Characterization of Controlled-Release Avermectin/Castor Oil-Based Polyurethane Nanoemulsions.

    Science.gov (United States)

    Zhang, Hong; Qin, He; Li, Lingxiao; Zhou, Xiaoteng; Wang, Wei; Kan, Chengyou

    2017-06-12

    Avermectin (AVM) is a low-toxic and high-active biopesticide, but it can be easily degraded by UV light. In this paper, biodegradable castor oil-based polyurethanes (CO-PU) are synthesized and used as carriers to fabricate a new kind of AVM/CO-PU nanoemulsion through an emulsion solvent evaporation method, and the chemical structure, colloidal property, AVM loading capacity, controlled-release behavior, foliar adhesion, and photostability of the AVM/CO-PU drug delivery systems are investigated. Results show that AVM is physically encapsulated in the CO-PU carrier nanospheres, the diameter of the AVM/CO-PU nanoparticles is 85%. The release profiles indicate that the release rate is relatively high at the early stage and then slows, which can be adjusted by loaded AVM content, temperature, and pH of the release medium. The foliar pesticide retention of the AVM/CO-PU nanoemulsions is improved, and the photolysis rate of AVM in the AVM/CO-PU nanoparticles is significantly slower than that of the free AVM. A release mechanism of the AVM/CO-PU nanoemulsions is proposed, which is controlled by both diffusion and matrix erosion.

  2. Oil-based compositions as saliva substitutes: A pilot study to investigate in-mouth retention.

    Science.gov (United States)

    Hanning, Sara M; Medlicott, Natalie J

    2016-03-30

    This pilot study aimed to compare the in-mouth retention of an oil-based saliva substitute (emulsion, consisting of rice bran oil, soy lecithin and water) with water and a 1% w/v methylcellulose suspension (polymer) in healthy volunteers. Each formulation was tagged with 1 mmol/L lithium and participants (n=30) rinsed their mouth with one randomly assigned formulation (emulsion, polymer or water) for 30s, before expectorating into a cup. Concentration of lithium expectorated was measured and amount of each formulation remaining in the mouth was estimated. Patient acceptability was investigated using questionnaires, and Fourier-Transform Infrared spectroscopy (FTIR) was used to determine the presence of oil in expectorated samples. Immediately after rinsing, taste was rated lower in the emulsion group compared to the polymer or water groups (p>0.05), although variability was high. Mean retention was highest in the emulsion group, with a difference of 8.34 ± 2.71% (p=0.003) and 4.57 ± 2.71% (p=0.06) compared with the water and polymer groups, respectively. FTIR confirmed the presence of oil in all expectorated emulsion samples. The emulsion was not inferior to the polymer in terms of retention immediately after rinsing. The next step is to conduct larger clinical studies over longer time periods in participants with salivary hypofunction. Copyright © 2016 Elsevier B.V. All rights reserved.

  3. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.

    Science.gov (United States)

    Gentile, Carla; Tesoriere, Luisa; Butera, Daniela; Fazzari, Marco; Monastero, Massimo; Allegra, Mario; Livrea, Maria A

    2007-02-07

    Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total antioxidant activity, measured as a TAA test, was much higher (50-fold) in the hydrophilic than in the lipophilic extract. Substantial amounts of total phenols were measured. The hydrophilic extract inhibited dose-dependently both the metal-dependent and -independent lipid oxidation of bovine liver microsomes, and the Cu+2-induced oxidation of human low-density lipoprotein (LDL). Peroxyl radical-scavenging as well as chelating activity of nut components may be suggested to explain the observed inhibition patterns. Among tocopherols, gamma-tocopherol was the only vitamin E isomer found in the lipophilic extract that did not contain any carotenoid. Vitamin C was found only in a modest amount. The hydrophilic extract was a source of polyphenol compounds among which trans-resveratrol, proanthocyanidins, and a remarkable amount of the isoflavones daidzein and genistein, 3.68 and 3.40 mg per 100 g of edible nut, respectively, were evaluated. With the exception of isoflavones that appeared unmodified, the amounts of other bioactive molecules were remarkably reduced in the pistachio nut after roasting, and the total antioxidant activity decreased by about 60%. Collectively, our findings provide evidence that the Sicilian pistachio nut may be considered for its bioactive components and can effectively contribute to a healthy status.

  4. The association between hyperuricemia and betel nut chewing in Taiwanese men: a cross-sectional study.

    Science.gov (United States)

    Tai, Tsai-Sung; Hsu, Chih-Cheng; Pai, Hsiang-Chu; Liu, Wen-Hsin; Hsu, Yueh-Han

    2013-12-05

    Studies have associated betel nut chewing with cancers, metabolic syndrome, cardiovascular disorders, chronic kidney disease, and proteinuria. This study investigated whether hyperuricemia is associated with betel nut chewing in men who participated in a health check-up program. From hospital records, we identified a total of 11,991 men who participated in the health check-up program from 2003 to 2009. They were divided into hyperuricemic group and non-hyperuricemic group. Laboratory tests, medical history, and status of cigarette smoking, alcohol consumption, and betel nut chewing were compared between the 2 groups. We calculated odds ratio (OR) and 95% confidence interval (CI) of hyperuricemia in association with betel nut consumption and other factors. Compared with the non-hyperuricemic group, the hyperuricemic group was slightly older (59.4 vs. 58.6 years) but less prevalent with betel nut use (11.8 vs. 13.6%, p = 0.003). Multivariable logistic regression analysis showed that hyperuricemia was negatively associated with betel nut chewing (OR 0.75, 95% CI 0.66-0.84), older age (OR 0.84, 95% CI 0.77-0.93), and diabetes mellitus (OR 0.57, 95% CI 0.50-0.64). On the other hand, hyperuricemia was positively associated with body mass index (OR 1.75, 95% CI 1.62-1.90), drinking (OR 1.36, 95% CI 1.25-1.49), hypertension (OR 1.41, 95% CI 1.30-1.52), mixed hyperlipidemia (OR 1.84, 95% CI 1.33-2.54), chronic kidney disease (OR 3.28, 95% CI 2.94-3.65), and proteinuria (OR 1.22, 95% CI 1.08-1.38). Smoking, hypercholesterolemia, and hypertriglyceridemia had no significant association with hyperuricemia. Our data suggest that betel nut chewing is negatively associated with hyperuricemia.

  5. Betel Nut Chewing Is Associated With Reduced Tacrolimus Concentration in Taiwanese Liver Transplant Recipients.

    Science.gov (United States)

    Chen, W-Y; Lee, C-Y; Lin, P-Y; Hsieh, C-E; Ko, C-J; Lin, K-H; Lin, C-C; Ming, Y-Z; Chen, Y-L

    2017-03-01

    Studies have shown that arecoline, the major alkaloid component of betel nuts, alters the activity of enzymes in the cytochrome P450 (CYP-450) family. Tacrolimus, an immunosuppressant that protects against organ rejection in transplant recipients, not only is mainly metabolized by CYP3A enzymes but also has a narrow therapeutic range. We aimed to investigate whether dose-adjusted blood trough levels of tacrolimus differed over time between betel nut-chewing and non-betel nut-chewing liver transplant recipients. In this retrospective case-control study, 14 active betel nut-using liver recipients were matched at a 1:2 ratio to 28 non-betel nut-using liver recipients by sex, age, graft source, duration of follow-up after liver transplantation, and estimated glomerular filtration rate. Differences in liver function index, renal function index, and dose-adjusted blood trough levels of tacrolimus over an 18-month period were compared between the 2 groups by using the Generalized Estimating Equation approach. Dose-adjusted blood trough levels of tacrolimus tended to be significantly (P = .04) lower in betel nut chewers (mean = 0.81, medium = 0.7, 95% confidence interval [CI] = 0.73 to 0.90) than in nonchewers (mean = 1.12, medium = 0.88, 95% CI = 1.03 to 1.22) during the 18-month study period. However, there was no significant difference in renal and liver function index between the 2 groups. Liver transplant recipients receiving tacrolimus tend to have lower blood trough levels of the drug over time if they chew betel nuts. Copyright © 2016 Elsevier Inc. All rights reserved.

  6. Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.

    Science.gov (United States)

    Hosseinpour-Niazi, Somayeh; Hosseini, Shabnam; Mirmiran, Parvin; Azizi, Fereidoun

    2017-09-23

    This study aimed to assess the association of various types of nut per se, and total nut consumption with the incidence of metabolic syndrome (MetS). A 6.2 ± 0.7-year population-based prospective study was conducted among 1265 adults, aged 19-74 years, participants of the Tehran Lipid and Glucose Study. A 168-item semi-quantitative food frequency questionnaire was used to collect information on nut consumption. MetS was defined according to the Joint Interim Statement guidelines and 276 new cases of MetS were identified. Median ± interquartile range of nut consumption was 2.08 (0.88-5.68) servings/week. After adjusting for family history of diabetes, age, gender, smoking, physical activity, fasting serum glucose at baseline, serum high density lipoprotein cholesterol (HDL-C) at baseline, energy intake, fiber, macronutrients, cholesterol intake, fruit, vegetables, dairy products and body mass index (BMI), a statistically significant decrease was observed in MetS in the third (≥5 servings/week) tertile of nuts (odds ratio: 0.68, 95% CI: 0.44-0.91, p trend: 0.03) compared with the lowest (≤1 serving/week). Walnut consumption showed a significant, inverse association with MetS risk; associations for other nut varieties were not significant. For each additional serving/week of walnuts consumed, incidence of MetS decreased by 3% (ORs: 0.97 CI: 0.93-0.99), after adjusting for confounding factors. Total nut consumption, especially walnuts, reduces the risk of MetS.

  7. Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts

    Directory of Open Access Journals (Sweden)

    Babatunde Sunday Ogunsina

    2014-01-01

    Full Text Available This work investigates the effect of moisture content (MC, nut size distribution and steam exposure time (SET on the whole kernel out turn (WKO of cashew nuts during shelling using a 3 x 5 x 4 factorial experiment. Three nut sizes: small (18–22 mm, medium (23–25 mm and large (26–35 mm; five levels of MC: 8.34%, 11.80%, 12.57%, 15.40%, 16.84% (wet basis and four levels of steam exposure time (SET: 28, 30, 32, and 34 min were considered. Nuts were conditioned with warm water to the desired moisture content of 8.34%,11.80%, 12.57%, 15.40% and 16.84% (wb; and steam-boiled at 700 kPa for 28, 30,32, and 34 min. The pre-treated nuts were shelled using a hand-operated cashew nuts shelling machine. The results showed that the single effect of MC, steam exposure time (SET or nut size distribution is not enough for estimating WKO; it is rather by an interaction of these parameters. The optimum WKO of steam-boiled nuts was 91.74%, 90.94% and 87.98% for large, medium and small sized nuts at MC∗SET combination of 8.34%∗30 min, 11.80%∗32 min and 8.34%∗30 min, respectively. Pre-treatment of cashew nuts by steam boiling was found to improve whole kernel out-turn of the cashew nut. Whole kernel out-turn decreased as MC increased, thereby limiting the need for moisture adjustment when nuts are to be processed by steam boiling.

  8. One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.

    Science.gov (United States)

    Hubalkova, Zora; Rencova, Eva

    2011-10-01

    A one-step polymerase chain reaction (PCR) method for the simultaneous detection of the major allergens of pecan and Brazil nuts was developed. Primer pairs for the amplification of partial sequences of genes encoding the allergens were designed and tested for their specificity on a range of food components. The targeted amplicon size was 173 bp of Ber e 1 gene of Brazil nuts and 72 bp of vicilin-like seed storage protein gene in pecan nuts. The primer pair detecting the noncoding region of the chloroplast DNA was used as the internal control of amplification. The intrinsic detection limit of the PCR method was 100 pg mL(-1) pecan or Brazil nuts DNA. The practical detection limit was 0.1% w/w (1 g kg(-1)). The method was applied for the investigation of 63 samples with the declaration of pecans, Brazil nuts, other different nut species or nuts generally. In 15 food samples pecans and Brazil nuts allergens were identified in the conformity with the food declaration. The presented multiplex PCR method is specific enough and can be used as a fast approach for the detection of major allergens of pecan or Brazil nuts in food. Copyright © 2011 Society of Chemical Industry.

  9. Cross sectional survey on association between alcohol, betel- nut, cigarette consumption and health promoting behavior of industrial workers in Ghaziabad.

    Science.gov (United States)

    Arora, Dimple; Marya, Charu Mohan; Menon, Ipseeta; Oberoi, Sukhvinder Singh; Dhingra, Chandan; Anand, Richa

    2015-01-01

    The work force in industries are at risk of developing unduly high rates of health and behaviour related problems including abuse of alcohol, betel nut and cigarette (alcohol, betel nut and cigarette consumption). This study describes the relationships between alcohol, betel nut and cigarette consumption and health promoting behaviour among industrial workers. A cross sectional survey was conducted on workers in various industries of Ghaziabad city with concerned authority permission. A sample size of 732 workers was calculated based on pilot study. Through Simple random sampling 732 workers in 20 to 50 years age group with informed consent were interviewed through structured, pretested, validated questionnaire in vernacular language by one calibrated investigator. Data on socio demography, alcohol, betel nut and cigarette consumption pattern and health behaviour were collected. The association between health promoting behaviour and alcohol, betel nut and cigarette consumption was analysed by Logistic regression and Chi-square test through SPSS 16 at pbetel nut and cigarette consumption in study population was 88%. The prevalence of individual alcohol, betel nut and cigarette consumption were 82%, 68% and 79% respectively. Combined alcohol, betel nut and cigarette prevalence in study population was 58%. Alcohol and cigarette users were significantly higher (pbetel nut and cigarette users.

  10. Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.

    Science.gov (United States)

    Hashemian, Maryam; Murphy, Gwen; Etemadi, Arash; Dawsey, Sanford M; Liao, Linda M; Abnet, Christian C

    2017-09-01

    Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observed protective effect. To our knowledge, no prospective study has evaluated the effect of nut consumption on esophageal and gastric cancers. Objective: The objective was to evaluate the associations between nut and peanut butter consumption and the risk of esophageal and gastric cancers and their different subtypes. Design: In this study we used data from the NIH-AARP Diet and Health Study, which enrolled 566,407 persons who were 50-71 y old at baseline (1995-1996). The median follow-up time was 15.5 y. Intakes of nuts and peanut butter were assessed through the use of a validated food-frequency questionnaire. We used Cox proportional hazard models to estimate HRs and 95% CIs for esophageal and gastric cancers and their subtypes. Results: We identified 966 incident cases of esophageal adenocarcinomas, 323 cases of esophageal squamous cell carcinoma, 698 cases of gastric cardia adenocarcinoma, and 732 cases of gastric noncardia adenocarcinoma. Compared with those who did not consume nuts or peanut butter [lowest category of consumption (C0)], participants in the highest category of nut consumption (C3) had a lower risk of developing gastric noncardia adenocarcinoma [C3 compared with C0, HR: 0.73 (95% CI: 0.57, 0.94)]. This inverse association was also seen for peanut butter consumption [C3 compared with C0, HR: 0.75 (95% CI: 0.60, 0.94)]. We observed no significant associations between the highest and lowest intakes of nuts or peanut butter and the risk of gastric cardia adenocarcinoma, esophageal adenocarcinoma, or esophageal squamous cell carcinoma. Conclusions: Among older American adults, both nut and peanut butter consumption were inversely associated with the risk of gastric noncardia adenocarcinoma. This trial was registered at clinicaltrials.gov as NCT00340015.

  11. Screening for oral potentially malignant disorders among areca (betel) nut chewers in Guam and Saipan.

    Science.gov (United States)

    Paulino, Yvette C; Hurwitz, Eric L; Warnakulasuriya, Saman; Gatewood, Robert R; Pierson, Kenneth D; Tenorio, Lynnette F; Novotny, Rachel; Palafox, Neal A; Wilkens, Lynne R; Badowski, Grazyna

    2014-12-11

    The Mariana Islands, including Guam and Saipan, are home to many ethnic subpopulations of Micronesia. Oral cancer incidence rates vary among subpopulations, and areca (betel) nut chewing, a habit with carcinogenic risks, is common. Our objectives were to conduct a screening program to detect oral potentially malignant disorders (OPMD) in betel nut chewers, measure their betel nut chewing practices, and assess the prevalence of the oral human papillomavirus (HPV) infection in a subset of betel nut chewers in these islands. A cross-section of 300 betel nut chewers ≥18 years old [in Guam (n = 137) and in Saipan (n = 163)] were recruited between January 2011-June 2012. We collected demographic, socioeconomic, and oral behavioural characteristics. Latent class analysis was used to identify chewing patterns from selected chewing behaviours. Following calibration of OPMD against an expert, a registered oral hygienist conducted oral examinations by house to house visits and referred positive cases to the study dentist for a second oral examination. Buccal smears were collected from a subset (n = 123) for HPV testing. Two classes of betel nut chewers were identified on 7 betel nut behaviours, smoking, and alcohol use; a key difference between the two Classes was the addition of ingredients to the betel quid among those in Class 2. When compared on other characteristics, Class 1 chewers were older, had been chewing for more years, and chewed fewer nuts per day although chewing episodes lasted longer than Class 2 chewers. More Class 1 chewers visited the dentist regularly than Class 2 chewers. Of the 300 participants, 46 (15.3%; 3.8% for Class 1 and 19.4% for Class 2) had OPMD and one (0.3%) was confirmed to have squamous cell carcinoma. The prevalence of oral HPV was 5.7% (7/123), although none were high-risk types. We found two patterns of betel nut chewing behaviour; Class 2 had a higher frequency of OPMD. Additional epidemiologic research is needed to

  12. An Analytical Model for Rotation Stiffness and Deformation of an Antiloosening Nut under Locking Force

    Directory of Open Access Journals (Sweden)

    X. J. Jiang

    2014-01-01

    Full Text Available Screw fasteners are undoubtedly one of the most important machine elements due to their outstanding characteristic to provide a high clamping force just with a simplified design. However, the loosen vibration is their inherent and inevitable fault. The friction locking approach is one of the basic locking fastener categories by enhancing the bearing load on the contact surface of thread by applying a locking force on an antiloosening nut. This locking force may cause more severe deformation in the nut. The contact stress distribution on the nut would be changed and that can cause the variation of the friction torque for the bolt joint. However, there exists no established design calculation procedure that accounts for the rotation deformation and its stiffness of the antiloosening nut under the locking force. The main objective of the work is to develop an analytical solution to the rotation deformation problem encountered in the antiloosening nut. The proposed model is supported by comparison with numerical finite element analysis of different sizes of joint elements and different applied forces.

  13. Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice.

    Science.gov (United States)

    Rebouças, Marina Cabral; Rodrigues, Maria do Carmo Passos; Afonso, Marcos Rodrigues Amorim

    2014-07-01

    The aim of this research was to develop a prebiotic beverage from a hydrosoluble extract of broken cashew nut kernels and passion fruit juice using response surface methodology in order to optimize acceptance of its sensory attributes. A 2(2) central composite rotatable design was used, which produced 9 formulations, which were then evaluated using different concentrations of hydrosoluble cashew nut kernel, passion fruit juice, oligofructose, and 3% sugar. The use of response surface methodology to interpret the sensory data made it possible to obtain a formulation with satisfactory acceptance which met the criteria of bifidogenic action and use of hydrosoluble cashew nut kernels by using 14% oligofructose and 33% passion fruit juice. As a result of this study, it was possible to obtain a new functional prebiotic product, which combined the nutritional and functional properties of cashew nut kernels and oligofructose with the sensory properties of passion fruit juice in a beverage with satisfactory sensory acceptance. This new product emerges as a new alternative for the industrial processing of broken cashew nut kernels, which have very low market value, enabling this sector to increase its profits. © 2014 Institute of Food Technologists®

  14. Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.

    Science.gov (United States)

    Engler Ribeiro, Paula Cristina; de Britto Policarpi, Priscila; Dal Bo, Andrea; Barbetta, Pedro Alberto; Block, Jane Mara

    2017-07-01

    The oxidative properties of margarines supplemented with pecan nut shell extract, rosemary extract and butylated hydroxytoluene (BHT) were investigated. The extracts of pecan nut shell and rosemary showed a high content of total phenolics and condensed tannins (93 and 102.9 mg GAE g -1 and 46 and 38.9 mg CE g -1 respectively) as well as a high antioxidant activity (1257 and 2306 µmol TEAC g -1 and 293 and 856 mg TEAC g -1 by ABTS and DPPH methods respectively). Gallic acid, chlorogenic acid, p-hydroxybenzoic acid, epicatechin and epicatechin gallate were identified in the pecan nut shell extract. Peroxide and p-anisidine values of 3.75-4.43 meq kg -1 and 1.22-2.73 respectively, Totox values of 9.88-10.8 and specific extinction values of 4.38-4.59 and 0.92-0.94 at 232 and 268 nm respectively were observed after 8 months of storage in the studied samples. Margarines supplemented with pecan nut shell extract, rosemary extract or BHT during prolonged storage were found to be of equal quality within the degree of confidence limits. The extract of pecan nut shell may be considered as a natural product replacement for the synthetic antioxidant BHT. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  15. Sociocultural Factors that Affect Chewing Behaviors among Betel Nut Chewers and Ex-Chewers on Guam.

    Science.gov (United States)

    Murphy, Kelle L; Herzog, Thaddeus A

    2015-12-01

    Areca nut (betel nut) is chewed by an estimated 10% of the world's population which is equivalent to about 600 million people. It is classified as a Group 1 carcinogen by the World Health Organization (WHO) and has been linked to various types of oral cancer. Chewing areca predominates in South and South East Asia, East Africa, and the Western Pacific and has important social and cultural implications. The purpose of the pilot study was twofold: (1) to examine sociocultural factors that affect why people on Guam chew betel nut, their chewing behaviors, perceptions of risks, probability of changing behaviors, and methods that could be used to reduce use or quit; and (2) to pilot two surveys (one for chewers and one for ex-chewers) to be used in a larger study in the future. A mixed methods design was employed that included surveys pertaining to their status (chewer or ex-chewer) and in-depth interviews. A total of 30 adults participated in this pilot study: adult betel nut chewers (n = 15) and ex-chewers (n = 15). Chewing betel nut is a learned behavior, embedded within the culture, and is viewed as an important cultural identifier. Socially, chewing is viewed as positive. Chewers stated that they were not as aware of health issues; however, ex-chewers stated health reasons for quitting.

  16. Physicochemical, functional and sensory attributes of milk prepared from irradiated tiger nut (Cyperus esculentus L.

    Directory of Open Access Journals (Sweden)

    Abenaa A. Okyere

    2014-10-01

    Full Text Available Five tiger nut (Cyperus esculentus L. cultivars were collected from four different regions of Ghana and irradiated. The aim of this study was to evaluate some physicochemical, functional and sensory qualities of milk produced from irradiated tiger nut samples. Analysis was carried out for pH, total solids, moisture, sugar brix and viscosity. Finally the consumer acceptability of the milk prepared from the nuts was determined by a taste panel using the parameters of colour, taste, aroma, mouth feel and overall acceptability. The sugar content varied from 6.0 ± 0.3% (Techiman to 15.00 ± 1.00% (Asebu Ekroful depending on the irradiation dose applied. Generally, increase in dose increased the sugar availability but decreased viscosity of the milk prepared from the nuts. The milk with the highest viscosity was from Kwahu Aduamoa and Techiman with the least viscosity from Bawjiase. Generally, no significant difference was detected by the sensory panellists with regard to mouth feel and taste among the milk samples prepared from the various tiger nut cultivars.

  17. Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach.

    Science.gov (United States)

    Herbello-Hermelo, Paloma; Lamas, Juan Pablo; Lores, Marta; Domínguez-González, Raquel; Bermejo-Barrera, Pilar; Moreda-Piñeiro, Antonio

    2018-07-15

    An in vitro dialyzability approach has been undertaken to elucidate the bioavailable fraction of the total polyphenols (TPs) of edible nuts and seeds. The TP contents in samples and in dialyzates were assessed by the Folin-Ciocalteu spectrophotometric method. Antioxidant activity was determined in selected samples, using a modified method against Trolox®. TPs and antioxidant activity in nuts/seeds were determined after applying a pressurized liquid extraction sample pre-treatment. High dialyzability ratios were assessed in most nuts/seeds (TP dialyzability percentages within the 25-91% range). The highest TP dialyzability ratios were found in raw Brazil nuts (81 ± 5%), toasted pistachios (88 ± 9%), and fried cashews (89 ± 9%), whereas TPs in pumpkin seeds were found to be very low (TPs were not detected in the dialyzable fraction). TP dialyzability was correlated with the copper content in nuts and seeds. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. Emissions analysis on diesel engine fuelled with cashew nut shell biodiesel and pentanol blends.

    Science.gov (United States)

    Devarajan, Yuvarajan; Munuswamy, Dinesh Babu; Nagappan, BeemKumar

    2017-05-01

    The present work is intended to investigate the emission characteristics of neat cashew nut shell methyl ester (CNSME100) by adding pentanol at two different proportions and compared with the baseline diesel. CNSME100 is prepared by the conventional transesterification process. CNSME100 is chosen due to its non-edible nature. Pentanol is chosen as an additive because of its higher inbuilt oxygen content and surface to volume ratio which reduces the drawbacks of neat CNSME100. Emission characteristics were carried out in single cylinder naturally aspirated CI engine fuelled with neat cashew nut shell methyl ester (CNSME), cashew nut shell methyl ester and pentanol by 10% volume (CNSME90P10), cashew nut shell methyl ester and pentanol by 20% volume (CNSME80P20), and diesel. This work also aims to investigate the feasibility of operating an engine fuelled with neat methyl ester and alcohol blends. Experimental results showed that by blending higher alcohol to neat cashew nut shell methyl ester reduces the emissions significantly. It is also found that the emission from neat methyl ester and pentanol blends is lesser than diesel at all loads.

  19. Pyrolysis characteristics and kinetics of oil-based drilling cuttings in shale gas developing

    Science.gov (United States)

    Huang, Chuan; Li, Tong; Xu, Tengtun; Zeng, Yunmin; Song, Xue

    2018-03-01

    In this paper, the thermal behavior of waste oil-based drilling cuttings (from shale gas fields in Chongqing) was examined at different heating rates ranging from 5 to 15 °C min-1 in inert atmosphere using a sync analyzer of thermogravimetry (TG) and differential scanning calorimetry (DSC). Four methods were used to analyze the distributions and variations of kinetics parameter (active energy (E) and frequency gene (A)): Coats-Redfern and other three iso-conversion rate methods (Flynn-Wall-Ozawa, Vyazovkin and Friedman). The experimental results indicated that the process consists of three steps, i.e., water evaporation, volatilization of light oil component and heavy oil cracking. TG curves moved toward higher temperature zone caused by thermal hysteresis with the increase of temperature rising rate. For volatilization of lightweight components, the E calculated by three iso-conversion rate methods changed a little with conversion, and had almost the same results as the CR method (14.39˜20.08 kJ.mol-1). For reactions of heavy oil cracking with mixed mechanism, corresponding E rose gradually with the increase of reaction time. The CR method shows nonlinear trends and the reaction models and kinetic parameters cannot be extracted from CR curves. The results by three iso-conversion methods showed that apparent activation energy was given as 155.74˜561.10 kJ.mol-1, 141.06˜524.96 kJ.mol-1 and 74.37˜605.10 kJ.mol-1, respectively.

  20. Acute, subchronic, and developmental toxicological properties of lubricating oil base stocks.

    Science.gov (United States)

    Dalbey, Walden E; McKee, Richard H; Goyak, Katy Olsavsky; Biles, Robert W; Murray, Jay; White, Russell

    2014-01-01

    Lubricating oil base stocks (LOBs) are substances used in the manufacture of finished lubricants and greases. They are produced from residue remaining after atmospheric distillation of crude oil that is subsequently fractionated by vacuum distillation and additional refining steps. Initial LOB streams that have been produced by vacuum distillation but not further refined may contain polycyclic aromatic compounds (PACs) and may present carcinogenic hazards. In modern refineries, LOBs are further refined by multistep processes including solvent extraction and/or hydrogen treatment to reduce the levels of PACs and other undesirable constituents. Thus, mildly (insufficiently) refined LOBs are potentially more hazardous than more severely (sufficiently) refined LOBs. This article discusses the evaluation of LOBs using statistical models based on content of PACs; these models indicate that insufficiently refined LOBs (potentially carcinogenic LOBs) can also produce systemic and developmental effects with repeated dermal exposure. Experimental data were also obtained in ten 13-week dermal studies in rats, eight 4-week dermal studies in rabbits, and seven dermal developmental toxicity studies with sufficiently refined LOBs (noncarcinogenic and commonly marketed) in which no observed adverse effect levels for systemic toxicity and developmental toxicity were 1000 to 2000 mg/kg/d with dermal exposures, typically the highest dose tested. Results in both oral and inhalation developmental toxicity studies were similar. This absence of toxicologically relevant findings was consistent with lower PAC content of sufficiently refined LOBs. Based on data on reproductive organs with repeated dosing and parameters in developmental toxicity studies, sufficiently refined LOBs are likely to have little, if any, effect on reproductive parameters.

  1. The effect of olive oil-based ketogenic diet on serum lipid levels in epileptic children.

    Science.gov (United States)

    Güzel, Orkide; Yılmaz, Unsal; Uysal, Utku; Arslan, Nur

    2016-03-01

    Ketogenic diet (KD) is one of the most effective therapies for intractable epilepsy. Olive oil is rich in monounsaturated fatty acids and antioxidant molecules and has some beneficial effects on lipid profile, inflammation and oxidant status. The aim of this study was to evaluate the serum lipid levels of children who were receiving olive oil-based KD for intractable seizures at least 1 year. 121 patients (mean age 7.45 ± 4.21 years, 57 girls) were enrolled. At baseline and post-treatment 1, 3, 6, and 12 months body mass index-SDS, total cholesterol, high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol and triglyceride levels were measured. Repeated measure ANOVA with post hoc Bonferroni correction was used for data analysis. The mean duration of KD was 15.4 ± 4.1 months. Mean total cholesterol, LDL-cholesterol and triglyceride levels were significantly higher at 1st, 3rd, 6th and 12th months of the KD treatment, compared to pre-treatment levels (p = 0.001), but showed no difference among during-treatment measurements. Mean body mass index-SDS and HDL-cholesterol levels were not different among the baseline and follow-up time points (p = 0.113 and p = 0.067, respectively). No child in this study discontinued the KD because of dyslipidemia. Even if rich in olive oil, high-fat KD causes significant increase in LDL-cholesterol and triglyceride levels. More studies are needed to determine the effect of KD on serum lipids in children using different fat sources in the diet.

  2. Pilot scale production, characterization, and optimization of epoxidized vegetable oil-based resins

    Science.gov (United States)

    Monono, Ewumbua Menyoli

    Novel epoxidized sucrose soyate (ESS) resins perform much better than other vegetable oil-based resins; thus, they are of current interest for commercial scale production and for a wide range of applications in coatings and polymeric materials. However, no work has been published that successfully scaled-up the reaction above a 1 kg batch size. To achieve this goal, canola oil was first epoxidized at a 300 g scale to study the epoxidation rate and thermal profile at different hydrogen peroxide (H2O2) addition rates, bath temperatures, and reaction times. At least 83% conversion of double bonds to oxirane was achieved by 2.5 h, and the reaction temperature was 8-15 °C higher than the water bath temperature within the first 30-40 min of epoxidation. A 38 L stainless steel kettle was modified as a reactor to produce 10 kg of ESS. Twenty 7-10 kg batches of ESS were produced with an overall 87.5% resin yield and > 98% conversion after batch three. The conversion and resin quality were consistent across the batches due to the modifications on the reaction that improved mixing and reaction temperature control within 55-65 oC. The total production time was reduced from 8 to 4 days due to the fabrication of a 40 L separatory funnel for both washing and filtration. A math model was developed to optimize the epoxidation process. This was done by using the Box-Behnken design to model the conversion at various acetic acid, H2O2, and Amberlite ratios and at various reaction temperatures and times. The model had an adjusted R2 of 97.6% and predicted R2 of 96.8%. The model showed that reagent amounts and time can be reduced by 18% without compromising the desired conversion value and quality.

  3. Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

    International Nuclear Information System (INIS)

    Tajau, Rida; Mahmood, Mohd Hilmi; Salleh, Mek Zah; Salleh, Nik Ghazali Nik; Ibrahim, Mohammad Izzat; Yunus, Nurulhuda Mohd

    2014-01-01

    The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidised palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) i.e. EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80%) than the palm oil based compounds (up to 70%), where the different is around 10-15%. The hardness property from this two type coatings can reached until 50% at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newtons (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photoinitiator give higher adhesion property and their also showed a higher glosiness property on the glass substrate compared to the coatings containing irgacure-819 photoinitiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough

  4. Duration of immunity following the administration of oil-based avian influenza H5N1 vaccine in layers

    OpenAIRE

    NISAR, Maryam; RASHID*, Asif; IQBAL, Muhammad

    2014-01-01

    Avian influenza (AI) occurs worldwide and causes tremendous economic losses. The disease is characterised by respiratory signs, depression, and reduced food and water intake. In the present study, an oil-based vaccine created by using Montanide ISA 70 MVG, was prepared and the duration of immunity checked at different time intervals. For this purpose, the cumulative mean titre (CMT) was calculated after employing haemagglutination inhibition test in 50 pullets at day zero before vaccination a...

  5. Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

    International Nuclear Information System (INIS)

    Rida Tajau; Nurulhuda Mohd Yunus; Mohd Hilmi Mahmood; Mek Zah Salleh; Nik Ghazali Nik Salleh

    2013-01-01

    Full-text: The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidized palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) for example EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80 %) than the palm oil based compounds (up to 70 %), where the different is around 10-15 %. The hardness property from this two type coatings can reached until 50 % at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newton's (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photo initiator give higher adhesion property and their also showed a higher glossiness property on the glass substrate compared to the coatings containing irgacure-819 photo initiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough. (author)

  6. Development of palm oil-based UV-curable epoxy acrylate and urethane acrylate resins for wood coating application

    Energy Technology Data Exchange (ETDEWEB)

    Tajau, Rida; Mahmood, Mohd Hilmi; Salleh, Mek Zah; Salleh, Nik Ghazali Nik [Radiation Processing Technology Division, Malaysian Nuclear Agency (Nuclear Malaysia), Bangi, 43000 Kajang, Selangor (Malaysia); Ibrahim, Mohammad Izzat [Faculty of Science, University of Malaya (UM), 50603 Kuala Lumpur (Malaysia); Yunus, Nurulhuda Mohd [Faculty of Science and Technology, National University Malaysia (UKM), 43600 Bangi, Selangor (Malaysia)

    2014-02-12

    The trend of using renewable sources such as palm oil as raw material in radiation curing is growing due to the demand from the market to produce a more environmental friendly product. In this study, the radiation curable process was done using epoxy acrylate and urethane acrylate resins which are known as epoxidised palm olein acrylate (EPOLA) and palm oil based urethane acrylate (POBUA), respectively. The purpose of the study was to investigate curing properties and the application of this UV-curable palm oil resins for wood coating. Furthermore, the properties of palm oil based coatings are compared with the petrochemical-based compound such as ebecryl (EB) i.e. EB264 and EB830. From the experiment done, the resins from petrochemical-based compounds resulted higher degree of crosslinking (up to 80%) than the palm oil based compounds (up to 70%), where the different is around 10-15%. The hardness property from this two type coatings can reached until 50% at the lower percentage of the oligomer. However, the coatings from petrochemical-based have a high scratch resistance as it can withstand at least up to 3.0 Newtons (N) compared to the palm oil-based compounds which are difficult to withstand the load up to 1.0 N. Finally, the test on the rubber wood substrate showed that the coatings containing benzophenone photoinitiator give higher adhesion property and their also showed a higher glosiness property on the glass substrate compared to the coatings containing irgacure-819 photoinitiator. This study showed that the palm oil coatings can be a suitable for the replacement of petrochemicals compound for wood coating. The palm oil coatings can be more competitive in the market if the problems of using high percentage palm oil oligomer can be overcome as the palm oil price is cheap enough.

  7. Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice

    Directory of Open Access Journals (Sweden)

    Juey-Ming Shih

    2016-03-01

    Full Text Available Acute kidney injury (AKI is a common complication in sepsis. This study compared the effects of a fish oil-based with a mixed oil fat emulsion on remote renal injury in an antibiotic-treated septic murine model. Mice were randomly assigned to a normal control (NC group and three septic groups. Sepsis was induced by cecal ligation and puncture (CLP. The antibiotic was injected intraperitoneally (IP after CLP and then daily till the time of sacrifice. Three hours after antibiotic treatment, one of the septic groups was injected IP with a fish oil-based emulsion (FO, while the other two groups were given either a mixed oil emulsion (MO or saline (SC. The septic groups were further divided into two separate time groups, with blood and kidneys samples collected at 24 h or 72 h post-CLP. The results showed that sepsis leads to the activation of neutrophils, T helper (Th1/Th-2/Th-17 and Treg cells (p < 0.05. Plasma NGAL and mRNA expressions of renal MyD88 and TLR4 were also enhanced (p < 0.05. Compared to the SC group, the group given the fish oil-based emulsion had decreased plasma NGAL by 22% and Treg by 33%. Furthermore, renal gene expressions of MyD88 and TLR4 reduced by 46% and 62%, respectively, whereas heat shock protein 70 and peroxisome proliferator-activated receptor-γ increased by 158% and 69%, respectively (p < 0.05, at Day 3 after CLP. These results suggest that administration of a fish oil-based emulsion has favorable effects, maintaining blood T cell percentage, downregulating Treg expression, attenuating systemic and local inflammation and offering renal protection under conditions of antibiotic-treated polymicrobial sepsis.

  8. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.

    Science.gov (United States)

    Delgado-Zamarreño, M Milagros; Fernández-Prieto, Cristina; Bustamante-Rangel, Myriam; Pérez-Martín, Lara

    2016-02-01

    In the present work a simple, reliable and affordable sample treatment method for the simultaneous analysis of tocopherols and free phytosterols in nuts was developed. Analyte extraction was carried out using the QuEChERS methodology and analyte separation and detection were accomplished using HPLC-DAD. The use of this methodology for the extraction of natural occurring substances provides advantages such as speed, simplicity and ease of use. The parameters evaluated for the validation of the method developed included the linearity of the calibration plots, the detection and quantification limits, repeatability, reproducibility and recovery. The proposed method was successfully applied to the analysis of tocopherols and free phytosterols in samples of almonds, cashew nuts, hazelnuts, peanuts, tiger nuts, sun flower seeds and pistachios. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Kerr-Taub-NUT General Frame, Energy, and Momentum in Teleparallel Equivalent of General Relativity

    Directory of Open Access Journals (Sweden)

    Gamal G. L. Nashed

    2012-01-01

    Full Text Available A new exact solution describing a general stationary and axisymmetric object of the gravitational field in the framework of teleparallel equivalent of general relativity (TEGR is derived. The solution is characterized by three parameters “the gravitational mass M, the rotation a, and the NUT L.” The vierbein field is axially symmetric, and the associated metric gives the Kerr-Taub-NUT spacetime. Calculation of the total energy using two different methods, the gravitational energy momentum and the Riemannian connection 1-form Γα̃β, is carried out. It is shown that the two methods give the same results of energy and momentum. The value of energy is shown to depend on the mass M and the NUT parameter L. If L is vanishing, then the total energy reduced to the energy of Kerr black hole.

  10. Contribution of Brazil nut shell fiber and electron-beam irradiation in thermomechanical properties of HDPE

    International Nuclear Information System (INIS)

    Polato, Pamella; Lorusso, Leandro Alex; Souza, Clecia de Moura; Moura, Esperidiana Augusta Barretos de; Chinellato, Anne; Rosa, Ricardo de

    2010-01-01

    In the present work, the influence of electron-beam irradiation on thermo-mechanical properties of HDPE and HDPE/Brazil nut shell fiber composite was investigated. The materials were irradiated at radiation dose 50 kGy using a 1.5 MeV electron beam accelerator, at room temperature in presence of air. The irradiated and non-irradiated samples were submitted to thermo-mechanical tests and the correlation between their properties was discussed. The results showed that the incorporation of Brazil nut shell fiber represented a significant gain (p < 0,05) in tensile strength at break, flexural strength, flexural module, Vicat softening temperature and heat distortion temperature (HDT) properties of the HDPE. In addition, the irradiated HDPE/Brazil nut shell fiber composite presented a significant increase (p < 0.05) in this properties compared with irradiated HDPE. (author)

  11. Amino acids profile in some nuts as potential ingredients of bakery mixtures

    International Nuclear Information System (INIS)

    Bednáriková, A.; Sádecká, J.

    2010-01-01

    Edible nuts are globally popular and are valued for their sensory, nutritional and health attributes. Nuts need to be kept dry and well store particularly after shelling due to the high unsaturated fat content of the oil. The current study was designed to analyze and compare amino acid profile in walnuts and hazelnuts after irradiation treatment for reduction/elimination of undesirable micro-flora. A simple, reliable and rapid LC-MS method was used for determination of 20 free amino acids. It was found that there were insignificant differences in amino acid profile after irradiation treatment at dose of 5 kGy when the nuts had been packed in paper cover although the selected dose of irradiation (5 kGy) caused dramatic increase of offlavour compound amounts

  12. Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies

    Directory of Open Access Journals (Sweden)

    Pujuan Zhang

    2017-01-01

    Full Text Available A supply of pure, intact oil bodies is essential for carrying out morphological and biochemical studies of these plant organelles and exploring their application. Preparation requires a carefully controlled breakage of plant cells, followed by separation of the oil bodies from cytoplasm and cell debris. This paper focuses on the recovery and characterisation of oil bodies from pecan nuts where no work has been published to date. The results showed that soaking softens the nut tissue and appears to reduce the damage to oil bodies during grinding and centrifugal force must be carefully selected to minimise oil bodies damage on recovery. A 24 h soaking time coupled with a 5500 RCF recovery force allows for the recovery of intact pecan nut oil bodies.

  13. Remarks on the Taub-NUT solution in Chern–Simons modified gravity

    Energy Technology Data Exchange (ETDEWEB)

    Brihaye, Yves, E-mail: yves.brihaye@umons.ac.be [Physique-Mathématique, Universite de Mons-Hainaut, Mons (Belgium); Radu, Eugen [Departamento de Física da Universidade de Aveiro and CIDMA, Campus de Santiago, 3810-183 Aveiro (Portugal)

    2017-01-10

    We discuss the generalization of the NUT spacetime in General Relativity (GR) within the framework of the (dynamical) Einstein–Chern–Simons (ECS) theory with a massless scalar field. These configurations approach asymptotically the NUT spacetime and are characterized by the ‘electric’ and ‘magnetic’ mass parameters and a scalar ‘charge’. The solutions are found both analytically and numerically. The analytical approach is perturbative around the Einstein gravity background. Our results indicate that the ECS configurations share all basic properties of the NUT spacetime in GR. However, when considering the solutions inside the event horizon, we find that in contrast to the GR case, the spacetime curvature grows (apparently) without bound.

  14. Charged NUT field : [Part] I. Motion of test particles and [Part] II. Cosmic censorship

    International Nuclear Information System (INIS)

    Krori, K.D.

    1981-01-01

    Some properties of the charged NUT field are studied. In the first part of the paper, some general aspects of the charged NUT field have been investigated using uncharged and charged particles. The behaviour of the particles near the singularity has also been considered. In the second part of the paper, the charged NUT sources in the context of cosmic censorship hypothesis are studied. Motion of charged particles in the equatorial plane and along the axis is considered. From this investigation the interesting result is discovered that by such a bombardment of charged test particles, the existing event horizons cannot be destroyed but, in contrast to the Reissner-Nordstrom field, naked singularities do not get enveloped by event horizons. (author)

  15. Epidemiology of oral cavity cancer in taiwan with emphasis on the role of betel nut chewing.

    Science.gov (United States)

    Lin, Yaoh-Shiang; Jen, Yee-Min; Wang, Bill-B; Lee, Jih-Chin; Kang, Bor-Hwang

    2005-01-01

    This article reports the epidemiological characteristics and the possible contributing etiology of oral cavity cancer in Taiwan. Data on oral cavity cancer from the period between 1986 and 1997 were compiled from the Taiwan Cancer Registry Annual Report. The amount of average annual consumption per person of cigarettes, alcohol and betel nut were extracted from the Annual Report of Taiwan Tobacco and Wine Monopoly Bureau and the Agriculture Counsel of Taiwan. The incidence of oral cavity cancer increased annually. Both the total and male incidence have increased substantially since 1993. Regarding the peak incidence, most cases were seen in the sixth to eighth decades of life. Multiple regression models indicated that 86.2% variation in the incidence of oral cavity cancer was explained by the annual average betel nut consumption per person. These results imply that those who chew betel nut belong to a high-risk group and require special consideration and attention regarding health education and health promotion.

  16. Efficacy of an Essential Oil-Based Pesticide for Controlling Bed Bug (Cimex lectularius Infestations in Apartment Buildings

    Directory of Open Access Journals (Sweden)

    Changlu Wang

    2014-11-01

    Full Text Available Bed bugs (Cimex lectularius L. and Cimex hemipterus F. are among the most difficult urban pests to manage. Many essential oil-based bed bug control products that are considered reduced risk to mammals compared to synthetic insect neurotoxins have become commercially available, but their effectiveness as a stand-alone control method is unknown. This study assessed the field efficacy of an essential oil-based bed bug control product (EcoRaider; a.i. 1% geraniol + 1% cedar oil + 2% sodium lauryl sulfate compared to a pyrethroid and neonicotinoid mixture spray (0.075% Temprid SC; a.i. beta-cyfluthrin + imidacloprid. After 12 weeks, the three treatments—EcoRaider, Temprid SC, and EcoRaider + Temprid SC caused 92.5 ± 2.7, 92.9 ± 3.0, and 91.7% ± 2.7% bed bug count reduction, respectively. No significant differences existed in the bed bug reduction among the treatments. Bed bugs were eliminated from only 22% of the treated apartments. Among those still with bed bugs, 76% of the residents did not know bed bugs were present. We documented the residents’ self-control practices and discussed the potential of using essential oil-based insecticides in bed bug management programs to minimize the health risks to building occupants and pets and to slow down the development of insecticide resistance.

  17. Cytotoxicity evaluation of a copaiba oil-based root canal sealer compared to three commonly used sealers in endodontics

    Science.gov (United States)

    Garrido, Angela Delfina Bittencourt; de Cara, Sueli Patricia Harumi Miyagi; Marques, Marcia Martins; Sponchiado, Emílio Carlos; Garcia, Lucas da Fonseca Roberti; de Sousa-Neto, Manoel Damião

    2015-01-01

    Background: The constant development of new root canal sealers has allowed the solution of a large number of clinical cases in endodontics, however, cytotoxicity of such sealers must be tested before their validation as filling materials. The aim of this study was to evaluate the cytotoxic effect of a new Copaiba oil-based root canal sealer (Biosealer [BS]) on osteoblast-like Osteo-1 cells. Materials and Methods: The experimental groups were formed according to the culture medium conditioned with the tested sealers, as follows: Control group (CG) (culture medium without conditioning); Sealer 26 (S26) - culture medium + S26; Endofill (EF) - culture medium + EF; AH Plus (AHP) - culture medium + AHP; and BS - culture medium + BS (Copaiba oil-based sealer). The conditioned culture medium was placed in contact with 2 × 104 cells cultivated on 60 mm diameter Petri dishes for 24 h. Then, hemocytometer count was performed to evaluate cellular viability, using Trypan Blue assay. The normal distribution of data was tested by the Kolmogorov-Smirnov test and the values obtained for cellular viability were statistically analyzed (1-way ANOVA, Tukey's test - P 0.05). Conclusion: The Copaiba oil-based root canal sealer presented promising results in terms of cytotoxicity which indicated its usefulness as a root canal sealer. PMID:25878676

  18. Stratigraphic, Structural and Petrophysical Evaluation of borehole images obtained in oil based mud environment from Clastics of Niger Delta

    International Nuclear Information System (INIS)

    Ogunyemi, T.

    2003-01-01

    With the advent of oil-base and synthetic muds, drilling risks are substantially reduced and efficiency dramatically increased, but the benefits of borehole imaging devices were lost as it presents a 'brick-wall' and difficult environment that precludes the use of conventional water- base mud microresistivity imaging devices. The introduction of Oil Base Imager tools offers a solution to the situation and even brings additional values. Borehole images integrated with high resolution Magnetic Resonnance data and other open hole logs has been evaluated for stratigraphic, structural and petrophysical applications as well as computing high-resolution sand count. Examples will be discussed in this paper. The sequence studied is clastics with intercalated sand/shale sequences typical of Niger Delta. The use of oil based mud images and open-hole log data helped to further classify the sequence into depositional environments. Generally speaking high-resolution image data presents opportunity for accurate results especially in intercalated sand/shale sequence compare to standard open hole logs. Individual pad resistivity response offer a very high resolution measurement that was used to drive the net pay sand count analysis. This approach has been proven to be helpful in completion decision, providing accurate reservoir parameters for well/field economics and development

  19. Cytotoxicity evaluation of a copaiba oil-based root canal sealer compared to three commonly used sealers in endodontics

    Directory of Open Access Journals (Sweden)

    Angela Delfina Bittencourt Garrido

    2015-01-01

    Full Text Available Background: The constant development of new root canal sealers has allowed the solution of a large number of clinical cases in endodontics, however, cytotoxicity of such sealers must be tested before their validation as filling materials. The aim of this study was to evaluate the cytotoxic effect of a new Copaiba oil-based root canal sealer (Biosealer [BS] on osteoblast-like Osteo-1 cells. Materials and Methods: The experimental groups were formed according to the culture medium conditioned with the tested sealers, as follows: Control group (CG (culture medium without conditioning; Sealer 26 (S26 - culture medium + S26; Endofill (EF - culture medium + EF; AH Plus (AHP - culture medium + AHP; and BS - culture medium + BS (Copaiba oil-based sealer. The conditioned culture medium was placed in contact with 2 × 10 4 cells cultivated on 60 mm diameter Petri dishes for 24 h. Then, hemocytometer count was performed to evaluate cellular viability, using Trypan Blue assay. The normal distribution of data was tested by the Kolmogorov-Smirnov test and the values obtained for cellular viability were statistically analyzed (1-way ANOVA, Tukey′s test - P 0.05. Conclusion: The Copaiba oil-based root canal sealer presented promising results in terms of cytotoxicity which indicated its usefulness as a root canal sealer.

  20. Application of Thermal Desorption Unit (TDU) to treat low-toxicity mineral oil base cuttings in Barinas District, Venezuela

    Energy Technology Data Exchange (ETDEWEB)

    Rendon, Ruben [Petroleos de Venezuela, Caracas (Venezuela); Luzardo, Janeth; Alcoba, Alcides [M-I SWACO, Houston, TX (United States)

    2008-07-01

    The potential environmental impact of oil-based drill cuttings is generating increased scrutiny in the oil and gas industry. If left untreated, oil-based cuttings not only increase the risk of environmental liabilities, but also affect revenue, as drilling generates wastes that in most cases require special treatment before disposal. Consequently, the oil industry is looking for technologies to help minimize environmental liabilities. Accordingly, the Barinas District of PDVSA has started a pilot trial to treat oil-based drilling cuttings by applying thermal desorption technology. The main objective of this technology is recovering trapped hydrocarbons, while minimizing wastes and preparing solids to be disposed of through a mobile treatment plant. This novel technology has been used worldwide to treat organic pollutants in soil. Thermal desorption is a technology based on the application of heat in soils polluted with organic compounds. With this technology, target temperatures vary according to the type and concentration of detected pollutants along with its characterization, in such a way that compounds are disposed of by volatilization. As part of the integral waste management development along with the pilot trial for hydrocarbon-contaminated solid waste treatment, trials on soils were undertaken by applying process-generated ashes in equally-sized bins, with different mixtures (ashes, ashes organic material, ashes-organic material-sand, ashes-land). The resulting process offers an immediate soil remediation and final disposal solution for toxic and dangerous waste. (author)

  1. Emu oil-based lotion effects on neonatal skin barrier during transition from intrauterine to extrauterine life

    Directory of Open Access Journals (Sweden)

    Zanardo V

    2017-08-01

    Full Text Available Vincenzo Zanardo,1 David Giarrizzo,2 Francesca Volpe,1 Lara Giliberti,1 Gianluca Straface1 1Division of Perinatal Medicine, Policlinico Abano Terme, Abano Terme, 2CALANTHA Physiology of Lactation Laboratory, Padua, Italy Abstract: Both appropriate hydration and skin surface pH are fundamental in preventing baby skin barrier damage during transition from intrauterine to extrauterine life. However, effects of topical moisturizers on neonatal stratum corneum temperature, pH, hydration, and elasticity have not been scientifically evaluated in vivo. We checked 31 full-term breastfeeding neonates by non-invasive bioengineering method, which is able to evaluate the basal skin barrier (left heel, and assessed at 6±1 hours after birth, and at 1 and 24 hours after emu oil-based topical treatment. The basal skin barrier of right heel (no oil exposure of each newborn was considered as control. We found that a single application of an emu oil-based lotion was effective in improving heel stratum corneum hydration, which increases both skin pH and elasticity without any effect on temperature. Further studies are needed to confirm long-term beneficial effects of this treatment in a very sensitive patient population. Keywords: skin barrier, neonate, emu oil-based lotion, topical treatment

  2. Preparation and efficacy assessment of malva nut polysaccharide for skin hydrating products.

    Science.gov (United States)

    Kanlayavattanakul, M; Fungpaisalpong, K; Pumcharoen, M; Lourith, N

    2017-11-01

    Scaphium scaphigerum or malva nut has long been served in Chinese medicine. However, the use of this herb in modern health care applications has, to date, been rarely reported. Maceration of the herb in water afforded malva nut polysaccharide which was standardized. Safety and skin hydrating efficacy of the polysaccharide and products were evaluated in human volunteers. Malva nut polysaccharide (41.71±0.64%) having 36.58±0.51% total sugar content was isolated, with further analysis quantifying ash, carbohydrate, reducing sugar and moisture contents to be 6.05±0.00, 40.06±1.00, 12.20±0.05 and 12.64±0.31%, respectively. The polysaccharide exhibited swelling and hydrating capacities of 0.46±0.01% and 54.46±0.02g/g, with L*, a* and b* of 52.56±0.04, 9.02±0.06 and 18.42±0.03, respectively, and a viscosity of 1263.00±2.00 cps. Accelerated testing indicated the biopolysaccharide to be stable, resulting in no skin irritation in 15 human volunteers. The skin hydrating efficacy as assessed via a randomized single-blind, placebo-controlled study in 24 volunteers highlighted the superior performance of malva nut over the vehicle (moisture retainment for 70min as examined by Corneometer ® CM 825). A stable skin moisturizing gel containing malva nut was developed and was shown to exhibit improved performance over benchmark tamarind and algae polysaccharide gels (after 180min observation). Malva nut polysaccharide has potential as a key ingredient in skin hydrating products, which should encourage its further development. Copyright © 2017 Académie Nationale de Pharmacie. Published by Elsevier Masson SAS. All rights reserved.

  3. Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand

    Directory of Open Access Journals (Sweden)

    Rachel C. Brown

    2017-03-01

    Full Text Available Despite their nutritional value, population‐level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross‐sectional study aimed to examine the perceptions and knowledge of nuts and the predictors of nut promotion among health professionals in New Zealand. Dietitians, general practitioners (GPs, and practice nurses were identified from the Electoral Roll and invited to complete a questionnaire (n = 318, 292, and 149 respondents respectively. Over one‐fifth of GPs and practice nurses believed that eating nuts could increase blood cholesterol concentrations and cause weight gain. The most common perceptions overall were that nuts are healthy; high in protein, fat, and calories; and are satiating. Nut consumption was recommended for reasons relating to these perceptions and because of nuts’ selenium content. Conversely, reasons for suggesting the consumption of fewer nuts included that they were high in calories and fat, would cause weight gain, and concerns regarding allergies and cost. All groups of health professionals were more likely to promote nut consumption if they perceived nuts to reduce the risk of diabetes (all p ≤ 0.034. Education could improve health professionals’ knowledge regarding the effects of nut consumption on blood cholesterol and body weight, alongside other health benefits, which should improve the advice given to patients and may thereby increase nut consumption.

  4. The effects of food irradiation on quality of pine nut kernels

    International Nuclear Information System (INIS)

    Goelge, Evren; Ova, Guelden

    2008-01-01

    Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period. The data obtained from the experiments showed the peroxide values of the pine nut kernels increased proportionally to the dose. On contrary, irradiation process has no effect on the physical quality such as texture and color, fatty acid composition and sensory attributes

  5. Study on optimum length of raw material in stainless steel high-lock nuts forging

    Science.gov (United States)

    Cheng, Meiwen; Liu, Fenglei; Zhao, Qingyun; Wang, Lidong

    2018-04-01

    Taking 302 stainless steel (1Cr18Ni9) high-lock nuts for research objects, adjusting the length of raw material, then using DEFORM software to simulate the isothermal forging process of each station and conducting the corresponding field tests to study the effects of raw material size on the stainless steel high-lock nuts forming performance. The tests show that the samples of each raw material length is basically the same as the results of the DEFORM software. When the length of the raw material is 10mm, the appearance size of the parts can meet the design requirements.

  6. Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator

    Directory of Open Access Journals (Sweden)

    JOSHUA OLANREWAJU OLAOYE

    2018-01-01

    Full Text Available Experimental studies of some properties influencing cracking and separation of palm kernel from the shell was conducted in a palm kernel dual processing machine. A mechanical cracking cum separating machine was developed for the study. The cracking unit consists of feed hopper, impeller shaft, cracking drum and impeller blade. The nut falls by gravity through the hopper channel into the cracking drum where the cracking process takes place through the help of impeller blades that flip the palm nut against the walls of cylindrical cracking drum. The mass of cracked nut flows through the separating unit that separates the kernel from the shell. The separation is induced by high current of air mass generated by an axial fan. A dura palm variety was selected and a total sample of eighteen thousand (18000 palm nuts were obtained and divided into two groups (feed rates, A and B, of eight thousand and ten thousand palm nuts respectively. Sample groups A and B were further divided into five sub – groups of four hundred (400 and five hundred (500 palm kernel nuts. Each sub group (feed rate was replicated four times at different shaft speeds (600, 900, 1200, 1500 and 1800 rpm. Results showed that cracking efficiencies increased with respect to speed. Un-cracked nuts percentage ranged from 1.3 to 5.3% at 7.1% moisture content, and 1.6 to 4.5% for 400 and 500 feed rates, respectively. Cracking time for both feed rates decreased with shaft speed. Throughput capacity of 11.49 kg/h was observed to be the lowest at 600 rpm and moisture content of 7.1% for both 400 feed rates and the highest throughput capacity of 37.16 kg/h was recorded at 1800 rpm at moisture contents of 9.3% and 16.1%. The results of this study shows that moisture content, engine speed and feed rate are significant parameters that influence cracking of nuts and separation of palm kernel from the shell.

  7. Directed-spray application of paraquat and diuron in physic nut plants

    OpenAIRE

    Costa,N.V.; Neunfeld,T.H.; Ohland,T.; Piano,J.T.; Klein,J.

    2013-01-01

    There is little information about the selectivity of herbicides in physic nut (Jatropha curcas) in Brazil. Therefore, this study aimed to evaluate the selectivity of different doses and mixtures of paraquat and diuron in direted-spray applications in physic nut plants in greenhouse conditions. The study used a randomized block design, with five replicates. The treatments were: paraquat (200 and 600 g ha-1), diuron (1,000 and 2,000 g ha-1), paraquat + diuron (200 + 1,000 g ha-1), paraquat + di...

  8. Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’

    Science.gov (United States)

    Taniwaki, Marta Hiromi; Pitt, John I.; Iamanaka, Beatriz T.; Massi, Fernanda P.; Fungaro, Maria Helena P.; Frisvad, Jens C.

    2015-01-01

    A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype. PMID:26717519

  9. Mycoflora and Mycotoxigenic Moulds of Pistachio Nuts for Human Consumption in the Sultanate of Oman

    Directory of Open Access Journals (Sweden)

    A. E. Elshafie

    1998-12-01

    Full Text Available Mycoflora of 75 cans of different batches and brands of pistachio nuts purchased in the Sultanate of Oman was studied. A number of fungi were isolated, with percentages of contaminated nuts [average between brands ] as follows: Aspergillus niger 14.8%, Penicillium spp. 13.6%, A flavus 9.7%, A nidulans 1.6%, and < l % for Cladosporium cladosporoides, Alternaria alternata , A ochraceeus and Ulocadium consortiale. Significant differences were found among the batches and brands contaminated by A flavus. A flatoxin B, was found only in one sample out of 1.5 assayed at a level of 2 ug/kg.

  10. Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'.

    Science.gov (United States)

    Taniwaki, Marta Hiromi; Pitt, John I; Iamanaka, Beatriz T; Massi, Fernanda P; Fungaro, Maria Helena P; Frisvad, Jens C

    2015-01-01

    A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as bees and ants from the tree ecosystem in the Amazon rainforest. The species produces andrastin A, curvulic acid, penicillic acid and xanthoepocin, and has unique partial β-tubulin and calmodulin gene sequences. The holotype of P. excelsum is CCT 7772, while ITAL 7572 and IBT 31516 are cultures derived from the holotype.

  11. 3D numerical simulation of projection welding of square nuts to sheets

    DEFF Research Database (Denmark)

    Nielsen, Chris Valentin; Zhang, W.; Martins, P. A. F.

    2015-01-01

    formulation inorder to model the frictional sliding between the square nut projections and the sheets during the weld-ing process. It is proved that the implementation of friction increases the accuracy of the simulations,and the dynamic influence of friction on the process is explained.© 2014 Elsevier B......The challenge of developing a three-dimensional finite element computer program for electro-thermo-mechanical industrial modeling of resistance welding is presented, and the program is applied to thesimulation of projection welding of square nuts to sheets. Results are compared with experimental...

  12. USE OF SULFUR AND NITROGEN STABLE ISOTOPES TO DETERMINE THE IMPORTANCE OF WHITEBARK PINE NUTS TO YELLOWSTONE GRIZZLY BEARS

    Science.gov (United States)

    Whitebark pine (Pinus albicaulis) is a masting species that produces relatively large, fat and protein-rich nuts that are consumed by grizzly bears (Ursus arctos horribilis). Trees produce abundant nut crops in some years and poor crops in other years. Grizzly bear survival in ...

  13. Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'

    DEFF Research Database (Denmark)

    Taniwaki, Marta Hiromi; Pitt, John I; Iamanaka, Beatriz T.

    2015-01-01

    A new Penicillium species, P. excelsum, is described here using morphological characters, extrolite and partial sequence data from the ITS, β-tubulin and calmodulin genes. It was isolated repeatedly using samples of nut shells and flowers from the brazil nut tree, Bertolletia excelsa, as well as ...

  14. Ten-year review reveals changing trends and severity of allergic reactions to nuts and other foods.

    Science.gov (United States)

    Johnson, Jennifer; Malinovschi, Andrei; Alving, Kjell; Lidholm, Jonas; Borres, Magnus P; Nordvall, Lennart

    2014-08-01

    Over the past few decades, the incidence of food allergies has risen and Sweden has increased its import of peanuts and exotic nuts, such as cashew nuts, which may cause severe allergic reactions. This study aimed to retrospectively investigate paediatric emergency visits due to food reactions over a 10-year period, focusing on reactions to peanuts and tree nuts. Emergency visits to Uppsala University Children's Hospital, Sweden, between September 2001 and December 2010, were reviewed, and cases containing diagnostic codes for anaphylaxis, allergic reactions or allergy and hypersensitivity not caused by drugs or biological substances were retrieved. We analysed 703 emergency visits made by 578 individuals with food allergies. Peanuts and tree nuts accounted for 50% of the food allergies and were more frequently associated with adrenaline treatment and hospitalisation than other foods. Cashew nut reactions increased over the study period, and together with peanuts, they were responsible for more anaphylactic reactions than hazelnuts. Peanut and tree nut reactions were more likely to result in adrenaline treatment and hospitalisation than other food reactions. Peanut and cashew nut reactions were more likely to cause anaphylaxis than hazelnuts. Cashew nut reactions increased during the study period. ©2014 Foundation Acta Paediatrica. Published by John Wiley & Sons Ltd.

  15. Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella.

    Science.gov (United States)

    Little, C L; Jemmott, W; Surman-Lee, S; Hucklesby, L; de Pinnal, E

    2009-04-01

    There is little published information on the prevalence of Salmonella in edible nut kernels. A study in early 2008 of edible roasted nut kernels on retail sale in England was undertaken to assess the microbiological safety of this product. A total of 727 nut kernel samples of different varieties were examined. Overall, Salmonella and Escherichia coli were detected from 0.2 and 0.4% of edible roasted nut kernels. Of the nut varieties examined, Salmonella Havana was detected from 1 (4.0%) sample of pistachio nuts, indicating a risk to health. The United Kingdom Food Standards Agency was immediately informed, and full investigations were undertaken. Further examination established the contamination to be associated with the pistachio kernels and not the partly opened shells. Salmonella was not detected in other varieties tested (almonds, Brazils, cashews, hazelnuts, macadamia, peanuts, pecans, pine nuts, and walnuts). E. coli was found at low levels (range of 3.6 to 4/g) in walnuts (1.4%), almonds (1.2%), and Brazils (0.5%). The presence of Salmonella is unacceptable in edible nut kernels. Prevention of microbial contamination in these products lies in the application of good agricultural, manufacturing, and storage practices together with a hazard analysis and critical control points system that encompass all stages of production, processing, and distribution.

  16. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.

    NARCIS (Netherlands)

    Freisling, Heinz; Noh, Hwayoung; Slimani, Nadia; Chajès, Véronique; May, Anne M; Peeters, Petra H; Weiderpass, Elisabete; Cross, Amanda J; Skeie, Guri; Jenab, Mazda; Mancini, Francesca R; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Katzke, Verena A; Kühn, Tilman; Steffen, Annika; Boeing, Heiner; Tjønneland, Anne; Kyrø, Cecilie; Hansen, Camilla P; Overvad, Kim; Duell, Eric J; Redondo-Sánchez, Daniel; Amiano, Pilar; Navarro, Carmen; Barricarte, Aurelio; Perez-Cornago, Aurora; Tsilidis, Konstantinos K; Aune, Dagfinn; Ward, Heather; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Masala, Giovanna; Agnoli, Claudia; Berrino, Franco; Tumino, Rosario; Sacerdote, Carlotta; Mattiello, Amalia; Bueno-de-Mesquita, H Bas; Ericson, Ulrika; Sonestedt, Emily; Winkvist, Anna; Braaten, Tonje; Romieu, Isabelle; Sabaté, Joan

    2017-01-01

    There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years.

  17. Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics

    Directory of Open Access Journals (Sweden)

    Bustami - Ibrahim

    2014-11-01

    Full Text Available Tanning is the process of converting raw hide protein to leather, which are stable, not easily decompose, and is suitable for a variety of uses. The use of vegetable based tanning materials in the leather tanning process has not been carried out. Vegetable based materials that were used are betel nuts. This plant contains tannin which is the main agent in the process of leather tanning. The aim of this study was to determine the physical characteristics of snapper leather treated with betel nut extract. Soxhlet extracting method with methanol as a solvent were used to obtain tannin from betel nuts. Tanned Snapper Leather were analyzed for physical quality, elongation strength, tensile strength, tear strength, and sewing strength. The result showed that methanol extracted betel nut with 10% concentration gives the optimum physical characteristics.Keywords: areca nut, chrome, snapper, snapper

  18. Apparent digestibility of nutrients, energy, and amino acid of nontoxic and detoxified physic nut cakes for Nile tilapia

    Directory of Open Access Journals (Sweden)

    Hamilton Hisano

    2015-09-01

    Full Text Available Abstract:The objective of this work was to evaluate the apparent digestibility coefficients of nutrients, energy, and amino acids of nontoxic and detoxified physic nut cakes treated with solvent plus posterior extrusion, for Nile tilapia. The apparent digestibility coefficients of crude protein and gross energy were higher for detoxified than for nontoxic physic nut cake. However, the apparent digestibility coefficient of ether extract of the nontoxic physic nut cake was higher than that of the detoxified one. The apparent digestibility coefficient of amino acids of both feed ingredients was superior to 80%, except for glycine, for the nontoxic psychic nut cake, and for threonine, for the detoxified one. Nontoxic and detoxified physic nut cakes show apparent digestibility coefficient values equivalent to those of the other evaluated oilseeds and potential for inclusion in Nile tilapia diets.

  19. Use of sulfur and nitrogen stable isotopes to determine the importance of whitebark pine nuts to Yellowstone grizzly bears

    Science.gov (United States)

    Felicetti, L.A.; Schwartz, C.C.; Rye, R.O.; Haroldson, M.A.; Gunther, K.A.; Phillips, D.L.; Robbins, C.T.

    2003-01-01

    Whitebark pine (Pinus albicaulis) is a masting species that produces relatively large, fat- and protein-rich nuts that are consumed by grizzly bears (Ursus arctos horribilis). Trees produce abundant nut crops in some years and poor crops in other years. Grizzly bear survival in the Greater Yellowstone Ecosystem is strongly linked to variation in pine-nut availability. Because whitebark pine trees are infected with blister rust (Cronartium ribicola), an exotic fungus that has killed the species throughout much of its range in the northern Rocky Mountains, we used stable isotopes to quantify the importance of this food resource to Yellowstone grizzly bears while healthy populations of the trees still exist. Whitebark pine nuts have a sulfur-isotope signature (9.2 ?? 1.3??? (mean ?? 1 SD)) that is distinctly different from those of all other grizzly bear foods (ranging from 1.9 ?? 1.7??? for all other plants to 3.1 ?? 2.6??? for ungulates). Feeding trials with captive grizzly bears were used to develop relationships between dietary sulfur-, carbon-, and nitrogen-isotope signatures and those of bear plasma. The sulfur and nitrogen relationships were used to estimate the importance of pine nuts to free-ranging grizzly bears from blood and hair samples collected between 1994 and 2001. During years of poor pine-nut availability, 72% of the bears made minimal use of pine nuts. During years of abundant cone availability, 8 ?? 10% of the bears made minimal use of pine nuts, while 67 ?? 19% derived over 51% of their assimilated sulfur and nitrogen (i.e., protein) from pine nuts. Pine nuts and meat are two critically important food resources for Yellowstone grizzly bears.

  20. Alkylating efficiency of sodium azide on pod yield, nut size and ...

    African Journals Online (AJOL)

    Mutation has been utilised to improve growth and yield of many food crops, but only little effort has been made to ascertain the nutritional advantages in such improved crops. The present study evaluates the alkylating efficiency of sodium azide of different concentrations on pod yield, nut size and nutritional composition of ...

  1. CoCoNUT: an efficient system for the comparison and analysis of genomes

    Directory of Open Access Journals (Sweden)

    Kurtz Stefan

    2008-11-01

    Full Text Available Abstract Background Comparative genomics is the analysis and comparison of genomes from different species. This area of research is driven by the large number of sequenced genomes and heavily relies on efficient algorithms and software to perform pairwise and multiple genome comparisons. Results Most of the software tools available are tailored for one specific task. In contrast, we have developed a novel system CoCoNUT (Computational Comparative geNomics Utility Toolkit that allows solving several different tasks in a unified framework: (1 finding regions of high similarity among multiple genomic sequences and aligning them, (2 comparing two draft or multi-chromosomal genomes, (3 locating large segmental duplications in large genomic sequences, and (4 mapping cDNA/EST to genomic sequences. Conclusion CoCoNUT is competitive with other software tools w.r.t. the quality of the results. The use of state of the art algorithms and data structures allows CoCoNUT to solve comparative genomics tasks more efficiently than previous tools. With the improved user interface (including an interactive visualization component, CoCoNUT provides a unified, versatile, and easy-to-use software tool for large scale studies in comparative genomics.

  2. Electron beam radiation of dried fruits and nuts to reduce yeast and mold bioburden.

    Science.gov (United States)

    Ic, Erhan; Kottapalli, Bala; Maxim, Joseph; Pillai, Suresh D

    2007-04-01

    Dried fruits and nuts make up a significant portion of the commodities traded globally, and the presence of yeasts and molds on dried fruits and nuts can be a public health risk because of the potential for exposure to toxigenic fungi. Since current postharvest treatment technologies are rather limited for dried fruits and nuts, electron beam (E-beam) radiation experiments were performed to determine the doses required to reduce the yeast and mold bioburden of raisins, walnuts, and dates. The indigenous yeast and mold bioburden on a select number of commodities sold at retail ranged from 10(2) to 10(3) CFU/g. E-beam inactivation kinetics based on the linear model suggest that the decimal reduction dose required to eliminate 90% of the microbial population (D10-value) of these indigenous fungal populations ranges from 1.09 to 1.59 kGy. Some samples, however, exhibited inactivation kinetics that were better modeled by a quadratic model. The results indicate that different commodities can contain molds and yeasts of varying resistance to ionizing radiation. It is thus essential for the dried fruit and nut industry to determine empirically the minimum E-beam dose that is capable of reducing or eliminating the bioburden of yeasts and molds in their specific commodities.

  3. Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal

    Directory of Open Access Journals (Sweden)

    Tatiana Fontoura Vidal

    2013-03-01

    Full Text Available The objective of this study was to assess the effect of the addition of cashew nuts meal (0, 5, 10, 15, 20, and 25% to laying hen diets on egg quality and yolk composition. The variables studied were: egg weight, specific gravity, Haugh Units, percentages of shell, albumen, and yolk, moisture, total solids, total lipids, fatty acids profile, and yolk cholesterol. The addition of up to 25% of cashew nuts meal to hen diets did not affect egg quality and freshness, moisture and total solids content. However, an increase in total lipid content and a decrease in yolk pigmentation was observed. Oleic acid level increased in the yolk, whereas palmitic, stearic, and linoleic acid levels decreased. The addition of cashew nuts meal increased the monounsaturated/saturated fatty acid ratio in the yolk and reduced the cholesterol content. Therefore, the use of cashew nuts meal in laying hen diets favorably modifies the fatty acid composition of egg yolk and contributes to a better acceptance of this food by consumers since it also reduces yolk cholesterol levels.

  4. Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children

    Directory of Open Access Journals (Sweden)

    Jessica Paton

    2012-01-01

    Full Text Available Aim. To measure the association between infant feeding practices and parent-reported nut allergy in school entrant children. Method. The Kindergarten Health Check Questionnaire was delivered to all 110 Australian Capital Territory (ACT primary schools between 2006 and 2009. Retrospective analyses were undertaken of the data collected from the kindergarten population. Results. Of 15142 children a strong allergic reaction to peanuts and other nuts was reported in 487 (3.2% and 307 (3.9%, children, respectively. There was a positive association between parent reported nut allergy and breast feeding (OR=1.53; 1.11–2.11 and having a regular general practitioner (GP (OR=1.42; 1.05–1.92. A protective effect was found in children who were fed foods other than breast milk in the first six months (OR=0.71; 0.60–0.84. Conclusion. Children were at an increased risk of developing a parent-reported nut allergy if they were breast fed in the first six months of life.

  5. Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

    Directory of Open Access Journals (Sweden)

    Julie Barnett

    Full Text Available OBJECTIVE: Food labelling is an important tool that assists people with peanut and tree nut allergies to avoid allergens. Nonetheless, other strategies are also developed and used in food choice decision making. In this paper, we examined the strategies that nut allergic individuals deploy to make safe food choices in addition to a reliance on food labelling. METHODS: THREE QUALITATIVE METHODS: an accompanied shop, in-depth semi-structured interviews, and the product choice reasoning task - were used with 32 patients that had a clinical history of reactions to peanuts and/or tree nuts consistent with IgE-mediated food allergy. Thematic analysis was applied to the transcribed data. RESULTS: Three main strategies were identified that informed the risk assessments and food choice practices of nut allergic individuals. These pertained to: (1 qualities of product such as the product category or the country of origin, (2 past experience of consuming a food product, and (3 sensory appreciation of risk. Risk reasoning and risk management behaviours were often contingent on the context and other physiological and socio-psychological needs which often competed with risk considerations. CONCLUSIONS: Understanding and taking into account the complexity of strategies and the influences of contextual factors will allow healthcare practitioners, allergy nutritionists, and caregivers to advise and educate patients more effectively in choosing foods safely. Governmental bodies and policy makers could also benefit from an understanding of these food choice strategies when risk management policies are designed and developed.

  6. A systematic review of the effect of thermal processing on the allergenicity of tree nuts

    NARCIS (Netherlands)

    Masthoff, L.J.; Hoff, R.; Verhoeckx, K.C.M.; Os-Medendorp, H. van; Michelsen-Huisman, A.; Baumert, J.L.; Pasmans, S.G.; Meijer, Y.; Knulst, A.C.

    2013-01-01

    Background Allergenicity of foods can be influenced by processing. Tree nuts are an important source of nutrition and increasingly consumed; however, processing methods are quite variable and data are currently lacking on the effects of processing on allergenicity. Objective To perform a systematic

  7. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.

    Science.gov (United States)

    Noorbakhsh, Reihaneh; Mortazavi, Seyed Ali; Sankian, Mojtaba; Shahidi, Fakhri; Maleki, Soheila J; Nasiraii, Leila Roozbeh; Falak, Reza; Sima, Hamid Reza; Varasteh, AbdolReza

    2010-09-22

    Pistachio (Pistacia vera) is a tree nut that has been reported to cause IgE-mediated allergic reactions. This study was undertaken to investigate the distinctions between different cultivars of pistachio nut and the influence of different processing on the IgE-binding capacity of whole pistachio protein extracts. The influence of different processes on allergenicity was investigated using competitive inhibition ELISA and Western blotting assays. The Western blotting results of extracts from pistachio cultivars showed no marked difference among them. The IgE-binding capacity was significantly lower for the protein extract prepared from steam-roasted than from raw and dry-roasted pistachio nuts. The results of sensory evaluation analysis and hedonic rating proved no significant differences in color, taste, flavor, and overall quality of raw, roasted, and steam-roasted pistachio nut treatments. The most significant finding of the present study was the successful reduction of IgE-binding by pistachio extracts using steam-roast processing without any significant changes in sensory quality of product.

  8. Thermodynamics of (d+1)-dimensional NUT-charged AdS spacetimes

    International Nuclear Information System (INIS)

    Clarkson, R.; Fatibene, L.; Mann, R.B.

    2003-01-01

    We consider the thermodynamic properties of (d+1)-dimensional spacetimes with NUT charges. Such spacetimes are asymptotically locally anti-de Sitter (or flat), with non-trivial topology in their spatial sections, and can have fixed point sets of the Euclidean time symmetry that are either (d-1)-dimensional (called 'bolts') or of lower dimensionality (pure 'NUTs'). We compute the free energy, conserved mass, and entropy for 4, 6, 8 and 10 dimensions for each, using both Noether charge methods and the AdS/CFT-inspired counterterm approach. We then generalize these results to arbitrary dimensionality. We find in 4k+2 dimensions that there are no regions in parameter space in the pure NUT case for which the entropy and specific heat are both positive, and so all such spacetimes are thermodynamically unstable. For the pure NUT case in 4k dimensions a region of stability exists in parameter space that decreases in size with increasing dimensionality. All bolt cases have some region of parameter space for which thermodynamic stability can be realized

  9. Genome-wide analysis of the GRAS gene family in physic nut (Jatropha curcas L.).

    Science.gov (United States)

    Wu, Z Y; Wu, P Z; Chen, Y P; Li, M R; Wu, G J; Jiang, H W

    2015-12-29

    GRAS proteins play vital roles in plant growth and development. Physic nut (Jatropha curcas L.) was found to have a total of 48 GRAS family members (JcGRAS), 15 more than those found in Arabidopsis. The JcGRAS genes were divided into 12 subfamilies or 15 ancient monophyletic lineages based on the phylogenetic analysis of GRAS proteins from both flowering and lower plants. The functions of GRAS genes in 9 subfamilies have been reported previously for several plants, while the genes in the remaining 3 subfamilies were of unknown function; we named the latter families U1 to U3. No member of U3 subfamily is present in Arabidopsis and Poaceae species according to public genome sequence data. In comparison with the number of GRAS genes in Arabidopsis, more were detected in physic nut, resulting from the retention of many ancient GRAS subfamilies and the formation of tandem repeats during evolution. No evidence of recent duplication among JcGRAS genes was observed in physic nut. Based on digital gene expression data, 21 of the 48 genes exhibited differential expression in four tissues analyzed. Two members of subfamily U3 were expressed only in buds and flowers, implying that they may play specific roles. Our results provide valuable resources for future studies on the functions of GRAS proteins in physic nut.

  10. Genome-Wide Analysis of the NAC Gene Family in Physic Nut (Jatropha curcas L.).

    Science.gov (United States)

    Wu, Zhenying; Xu, Xueqin; Xiong, Wangdan; Wu, Pingzhi; Chen, Yaping; Li, Meiru; Wu, Guojiang; Jiang, Huawu

    2015-01-01

    The NAC proteins (NAM, ATAF1/2 and CUC2) are plant-specific transcriptional regulators that have a conserved NAM domain in the N-terminus. They are involved in various biological processes, including both biotic and abiotic stress responses. In the present study, a total of 100 NAC genes (JcNAC) were identified in physic nut (Jatropha curcas L.). Based on phylogenetic analysis and gene structures, 83 JcNAC genes were classified as members of, or proposed to be diverged from, 39 previously predicted orthologous groups (OGs) of NAC sequences. Physic nut has a single intron-containing NAC gene subfamily that has been lost in many plants. The JcNAC genes are non-randomly distributed across the 11 linkage groups of the physic nut genome, and appear to be preferentially retained duplicates that arose from both ancient and recent duplication events. Digital gene expression analysis indicates that some of the JcNAC genes have tissue-specific expression profiles (e.g. in leaves, roots, stem cortex or seeds), and 29 genes differentially respond to abiotic stresses (drought, salinity, phosphorus deficiency and nitrogen deficiency). Our results will be helpful for further functional analysis of the NAC genes in physic nut.

  11. Global analysis of gene expression profiles in developing physic nut (Jatropha curcas L.) seeds.

    Science.gov (United States)

    Jiang, Huawu; Wu, Pingzhi; Zhang, Sheng; Song, Chi; Chen, Yaping; Li, Meiru; Jia, Yongxia; Fang, Xiaohua; Chen, Fan; Wu, Guojiang

    2012-01-01

    Physic nut (Jatropha curcas L.) is an oilseed plant species with high potential utility as a biofuel. Furthermore, following recent sequencing of its genome and the availability of expressed sequence tag (EST) libraries, it is a valuable model plant for studying carbon assimilation in endosperms of oilseed plants. There have been several transcriptomic analyses of developing physic nut seeds using ESTs, but they have provided limited information on the accumulation of stored resources in the seeds. We applied next-generation Illumina sequencing technology to analyze global gene expression profiles of developing physic nut seeds 14, 19, 25, 29, 35, 41, and 45 days after pollination (DAP). The acquired profiles reveal the key genes, and their expression timeframes, involved in major metabolic processes including: carbon flow, starch metabolism, and synthesis of storage lipids and proteins in the developing seeds. The main period of storage reserves synthesis in the seeds appears to be 29-41 DAP, and the fatty acid composition of the developing seeds is consistent with relative expression levels of different isoforms of acyl-ACP thioesterase and fatty acid desaturase genes. Several transcription factor genes whose expression coincides with storage reserve deposition correspond to those known to regulate the process in Arabidopsis. The results will facilitate searches for genes that influence de novo lipid synthesis, accumulation and their regulatory networks in developing physic nut seeds, and other oil seeds. Thus, they will be helpful in attempts to modify these plants for efficient biofuel production.

  12. Babassu nut residues: potential for bioenergy use in the North and Northeast of Brazil.

    Science.gov (United States)

    de Paula Protásio, Thiago; Fernando Trugilho, Paulo; da Silva César, Antônia Amanda; Napoli, Alfredo; Alves de Melo, Isabel Cristina Nogueira; Gomes da Silva, Marcela

    2014-01-01

    Babassu is considered the largest native oil resource worldwide and occurs naturally in Brazil. The purpose of this study was to evaluate the potential of babassu nut residues (epicarp, mesocarp and endocarp) for bioenergy use, especially for direct combustion and charcoal production. The material was collected in the rural area of the municipality of Sítio Novo do Tocantins, in the state of Tocantins, Brazil. Analyses were performed considering jointly the three layers that make up the babassu nut shell. The following chemical characterizations were performed: molecular (lignin, total extractives and holocellulose), elemental (C, H, N, S and O), immediate (fixed carbon, volatiles and ash), energy (higher heating value and lower heating value), physical (basic density and energy density) and thermal (thermogravimetry and differential thermal analysis), besides the morphological characterization by scanning electron microscopy. Babassu nut residues showed a high bioenergy potential, mainly due to their high energy density. The use of this biomass as a bioenergy source can be highly feasible, given their chemical and thermal characteristics, combined with a low ash content. Babassu nut shell showed a high basic density and a suitable lignin content for the sustainable production of bioenergy and charcoal, capable of replacing coke in Brazilian steel plants.

  13. Evaluation of Oral Submucosal Fibrosis and Related Factors in Areca Nut Users

    Directory of Open Access Journals (Sweden)

    Masoomeh Shirzaii

    2013-01-01

    Full Text Available Background: Oral Submucousal Fibrosis (OSF is a precancerous condition often created in consumers of different products containing arecanut. These products are commonly used in countries like India and Pakistan. In Iran, it is commonly consumed in cities which are in proximity of Pakistan border including Chabahar. The present study is done in order to study OSF and other relating factors in consumers of products containing areca nut. Materials and Methods: In this descriptive-analytical and cross-sectional study, 362 consumers of products containing areca nut (pan, supari, gutka and etc. were studied in order to examine the incidence of OSF. The diagnostic criteria were mouth-opening limitations, mucosa stiffness and touching the intramucous fibrotic bands. Information about the consumption amount, alternation, the type of consumed material and time of consumption was mentioned in the questionnaire. Finally, the data was analyzed using SPSS-14 and χ2 test. Results: Of 362 consumers of areca nut (227 men (62.7% and 135 women (37.3% in the age group 7-71 and average age of 27 years old, 61 person (16.9% including 33 men (54.1% and 28 women (45.9% were suffering OSF. There was a significant relationship between OSF incidence and time, dose and alternation of consumption (p˂0.05. Age and sex didn’t have a certain correlation with OSF.Conclusion: The recent study indicated a strong correlation between consumption of products containing areca nut and OSF.

  14. Effects of gamma radiation on the kola nut weevil, Balanogastris kolae (Desbr. ) (Coleopera: Curculionidae)

    Energy Technology Data Exchange (ETDEWEB)

    Ivbijaro, M F [Ibadan Univ. (Nigeria)

    1977-09-01

    Studies on the kola nut weevil, Balanogastris kolae (Desbr.) with gamma radiation showed that 20 krad effectively caused high larval mortality and prevented pupation. Dead larvae became soft and bluishblack and, occasionally, dry and brown. Percentage adult emergence from irradiated pupae, longevity and fecundity of emerging adults provided the basis for evaluating the effectiveness of the ionizing radiation. Mean survival and adult emergence from young pupae irradiated with 20 krad was 6 and 2 percent, respectively, in contrast to 86 and 8 percent, respectively, in old pupae given the same dosage. Old pupae (3-5 days old) showed some tolerance to gamma radiation and over 20 krad was required to prevent adult emergence. Gamma radiation seriously reduced longevity to an average of 6 and 15 days, respectively, in pre- and post-emergence irradiated adults in contrast to 44 days in the control. Distortion of the membranous hind wings were some of the adverse effects observed in adults that emerged from irradiated pupae. Reproduction and oviposition was seriously impaired by irradiation before or immediately after emergence. The opinion of a panel of experienced kola nut testers was that gamma irradiation did not alter the taste or flavour of the kola nuts and no change was observed in the colour or texture of the irradiated nuts.

  15. Special wrench for B-nuts reduces torque stress in tubing

    Science.gov (United States)

    Stein, J. A.

    1970-01-01

    Gear-driven torque wrench with bearing support is used to tighten B-nut connection of partially supported fluid line with minimum stress to adjacent tubing and fittings. Wrench is useful for working with weak or brittle lines such as glass tubing.

  16. Effect of nut coke on the performance of the ironmaking blast furnace

    NARCIS (Netherlands)

    Song, Q.

    2013-01-01

    The blast furnace consumes a large amount of high quality metallurgy coke (size 35-80 mm) in addition to ore in the form of pellets and sinter. This coke is the coarse fraction, derived from the coke plant. The fine fraction (8 -35 mm), arise after sieving, named nut coke, can’t be directly used in

  17. Betel Nut Composition and Diabetes Mellitus in U.K. Asian Populations

    International Nuclear Information System (INIS)

    Spyrou, N.M.; Ridge, C.; Boucher, B.J.

    1999-01-01

    We have instigated a pilot study to investigate the trace element status of selected type 2 Diabetes Mellitus (DM) populations of Caucasians and South Asians living in southeast England and matched controls. As part of this program, betel nut-based chewing substances, some with and others without tobacco leaves incorporated, have been analyzed using instrumental neutron activation analysis

  18. What Is the "Areca" in "Areca Nuts"? Extraction and Neuroactive Bioassay of Arecoline

    Science.gov (United States)

    Locock, Katherine; Bakas, Tim; Sanai, Farid; Allan, Robin; Hinton, Tina

    2016-01-01

    A series of three practical sessions are designed to give students firsthand experience with the preparation of natural product extracts and assay using a live tissue preparation. Areca or betel nuts are the seeds from the fruit of the "Areca catechu" palm tree that is known to contain a number of pharmacologically active alkaloids. The…

  19. Characteristic of betel nuts activated carbon and its application to Jumputan wastewater treatment

    Science.gov (United States)

    Cundari, L.; Sari, K. F.; Anggraini, L.

    2018-04-01

    Wastewater from Jumputan production contains synthetic dye which is harmful to the environment. The contaminant can be reduced by adsorption process using activated carbon. The activated carbon was prepared from betel nuts with carbonization temperature of 500°C and 0.5 M HCl as an activator. Batch mode experiments were conducted to study the effect of various factors, such as the size particle of adsorbent, the dosage of adsorbent, and the contact time on Jumputan’s dye adsorption. The volume of treated solution was 200 mL. This solution agitated using a Jar Test at 150 rpm. The objectives of this work were to analyze the characteristic of the betel nuts, to analyze the characteristic of the activated carbon and to determine adsorbent’s ability to dye adsorption. Betel nuts compositions were analyzed with proximate analysis method. The adsorbents were carried out by SEM-EDS analysis. The dye adsorptions were analyzed with a portable spectrophotometer. The result shows betel nuts contains 60.86% carbohydrate, 32.56% water, 2.17% fat, 3.35% protein, and 1.06% ash. The major component of the activated carbon is carbon (C) of 86.27%, and the rest is Oxygen (9.18%) and Aurum (4.55%). The best condition is the adsorbent that has a particle size of 250 pm (60 mesh), the dosage of 20 grams, and the contact time of 15 minutes with dye removal of 76.4%.

  20. The relationship between areca nut usage and heart rate in lactating Bangladeshis.

    Science.gov (United States)

    Vinoy, S; Mascie-Taylor, C G N; Rosetta, L

    2002-01-01

    The betel-nut quid, a piece of areca nut chewed alone or mixed with tobacco and slaked lime wrapped in betel vine leaf, is widely used in Asian populations as a stimulant (due to the cholinergic agent, arecoline) or as a relaxant (due to arecaidine and guvacine). This study, which formed part of a larger project assessing the effect of energy expenditure on the duration of post-partum amenorrhoea, provided the opportunity to assess the role of chronic areca nut usage on heart rate and oxygen consumption during resting periods and during graded stepping tests. The mothers (n = 47), all of whom were lactating, were aged between 19 and 39, of low nutritional status and anaemic and they all chewed betel quid daily. Moderate users of betel quid (defined as more than 3 times a day) were found, on average, to have a significantly lower heart rate at rest and during exercise than low betel quid users (less than 3 times a day) but there was no modification in oxygen consumption. Chronic betel quid use does not seem to affect the assessment of 24h energy expenditure provided that subjects are denied access to betel nut usage before and during calibration.

  1. The aetiology of oral submucous fibrosis: the stimulation of collagen synthesis by extracts of areca nut.

    Science.gov (United States)

    Canniff, J P; Harvey, W

    1981-01-01

    Oral submucous fibrosis is a chronic disabling disease developing in up to 0.5% of the estimated 500 million habitual chewers of the "betel" quid. The quid, or chew, usually comprises a leaf of the Piper betel vine in which is wrapped fragments of the nut of Areca catechu, together with slaked lime and varied additives, including tobacco. The precise aetiology of oral submucous fibrosis (OSF) remains obscure, but epidemiological and animal studies have pointed to a close association with the prolonged usage of A. catechu nuts. Epithelial atypia and epidermoid carcinoma have been reported in 15% and 7%, respectively, of patients with established OSF. Preparations from varieties of A. catechu nuts have been tested for their ability to stimulate collagen synthesis in microwell cultures of human fibroblasts, using a pulse of 3H-proline and subsequent analysis of the cultures for radioactive collagen. Crude extracts of three varieties of areca nuts were extracted with ethanol and lyophilised before dilution in the culture medium. Control media contained identical concentrations of ethanol where appropriate. The three extracts at a concentration of 10 micrograms/ml stimulated collagen synthesis by approximately 150%, suggesting that this effect might be involved in the aetiology of oral submucous fibrosis.

  2. Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand.

    Science.gov (United States)

    Vanhanen, Leo P; Savage, Geoffrey P

    2013-04-03

    Mineral analysis of seven Pinus species grown in different regions of New Zealand; Armand pine ( Pinus armandii Franch), Swiss stone pine ( Pinus cembra L.), Mexican pinyon ( Pinus cembroides Zucc. var. bicolor Little), Coulter pine ( Pinus coulteri D. Don), Johann's pine ( Pinus johannis M.F. Robert), Italian stone pine ( Pinus pinea L.) and Torrey pine ( Pinus torreyana Parry ex Carrière), was carried out using an inductively coupled plasma optical emission spectrophotometer (ICP-OES) analysis. Fourteen different minerals (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, S and Zn) were identified in all seven varieties, except that no Al or Na was found in Pinus coulteri D. Don. New Zealand grown pine nuts are a good source of Cu, Mg, Mn, P and Zn, meeting or exceeding the recommended RDI for these minerals (based on an intake of 50 g nuts/day) while they supplied between 39%-89% of the New Zealand RDI for Fe. Compared to other commonly eaten tree-nuts New Zealand grown pine nuts are an excellent source of essential minerals.

  3. Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet

    Directory of Open Access Journals (Sweden)

    Dodevska Margarita

    2015-01-01

    Full Text Available Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to characterize the quality of selected plant foods of our region regarding amount of total phenols, fibres and ratio of certain fractions of fibre. Fifteen samples of plant foods (green leafy vegetables, fruits and nuts were evaluated for total antioxidant activity, total phenolic content, total, soluble and insoluble fibre and fractions of fibre: beta-glucans, arabinoxylan, cellulose and resistant starch. Generally nuts were the richest sources of fibre and total phenols. However, when serving size was taken into consideration, it appeared that raspberry and blackberry were the richest in total, soluble fibre and cellulose. At the same time, almonds and hazelnuts were particulary rich in insoluble fibre, while walnuts had the highest polyphenol content. Analyzed plant foods were poor sources of arabinoxylan and beta-glucan. Data on resistant starch presence in cashew nut is the first confirmation that resistant starch can be found in significant amount in some nuts. The results give rare insight into the quality of selected plant foods regarding dietary fibre and polyphenols from the nutritive point of view. [Projekat Ministarstva nauke Republike Srbije, br. III46001

  4. Ball Nut Preload Diagnosis of the Hollow Ball Screw through Support Vector Machine

    Directory of Open Access Journals (Sweden)

    Yi-Cheng Huang

    2018-01-01

    Full Text Available This paper studies the diagnostic results of hollow ball screws with different ball nut preload through the support vector machine (SVM process. The method is testified by considering the use of ball screw pretension and different ball nut preload. SVM was used to discriminate the hollow ball screw preload status through the vibration signals and servo motor current signals. Maximum dynamic preloads of 2%, 4%, and 6% ball screws were predesigned, manufactured, and conducted experimentally. Signal patterns with different preload features are separatedby SVM. The irregularity development of the ball screw driving motion current and rolling balls vibration of the ball screw can be discriminated via SVM based on complexity perception. The experimental results successfully show that the prognostic status of ball nut preload can be envisaged by the proposed methodology. The smart reasoning for the health of the ball screw is available based on classification of SVM. This diagnostic method satisfies the purposes of prognostic effectiveness on knowing the ball nut preload status

  5. Influence of foliar fertilization on walnut foliar zinc levels and nut production in black walnut

    Science.gov (United States)

    William R. Reid; Andrew L. Thomas

    2013-01-01

    The impact of foliar zinc fertilizer application on nut-bearing black walnut (Juglans nigra L.) trees was studied. Foliar sprays were applied three times per season on two cultivars during four growing seasons by wetting the foliage of the entire crown using a tank mix containing 500 ppm zinc, starting at leaf burst and continuing at 2 week intervals...

  6. Effects of Caffeine from Different Kola Nut Extracts on Kidney and ...

    African Journals Online (AJOL)

    The effect of caffeine from different kola nut extracts on kidney and liver functions of male wistar rats were investigated using standard methods. Twelve male wistar rats were used for the study. They were randomly divided into four groups A, B, C and D made up of 3 rats each. The control group (A) received water + food ad ...

  7. Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

    DEFF Research Database (Denmark)

    Massi, Fernanda Pelisson; Cameiro Vieira, Maria Lucia; Sartori, Daniele

    2014-01-01

    The exploitation of the Brazil nut is one of the most important activities of the extractive communities of the Amazon rainforest. However, its commercialization can be affected by the presence of aflatoxins produced by fungi, namely Aspergillus section Flavi. In the present study, we investigated...

  8. The areca nut chewing habit and oral squamous cell carcinoma in ...

    African Journals Online (AJOL)

    catechu. The areca nut-chewing habir involves the. Oral and Dental Research Unit, University ofStellenbosch. C. W. VAN WYK, PH.D., F.D.S. R.e.s., B.CH.D. A. PADAYACHEE, M.CH.D, B.D.S.. Institute for Biostatistics and Centre for Molecular and Cellular. Biology, South African Medical Research Council, Parowvallei,. CP.

  9. [Consumption of nuts and vegetal oil in people with type 1 diabetes mellitus].

    Science.gov (United States)

    Ferrer-García, Juan Carlos; Granell Vidal, Lina; Muñoz Izquierdo, Amparo; Sánchez Juan, Carlos

    2015-06-01

    Recent studies have demonstrated the cardiovascular benefits of the Mediterranean Diet, enriched with olive oil and nuts. People with diabetes, who have an increased risk of cardiovascular complications, could benefit greatly from following this type of eating pattern. Analysis of vegetable fats intake from nuts and olive oil in patients with 1 Diabetes Mellitus type (DM1). Transverse descriptive study comparing 60 people with type 1 Diabetes Mellitus (DM1) with 60 healthy individuals. We collect the frequency of consumption of vegetable oils and nuts and calculate the contribution of these foods in mono and polyunsaturated fatty acids (oleic acid, linoleic acid and α-linolenic acid). For data collection we designed a food frequency questionnaire specifically. We also collect anthropometric variables, cardiovascular risk factors and diabetes-related variables. Vegetable fat intake from vegetable oils (3.02 ± 1.14 vs 3.07 ± 1.27 portions/day, P = 0.822) and nuts (1.35 ± 2.24 vs 1.60 ± 2.44 portions/week, P = 0.560), was similar in both groups. The DM1 group consumed fewer portions of olive oil daily than the control group (2.55 ± 1.17 vs 3.02 ± 1.34 portions/day, P = 0.046). We detected a significantly lower intake of α-linolenic acid in the control group (1.13 ± 2.06 versus 2.64 ± 4.37 g/day, p = 0.018) while there were not differences in the rest of fatty acids (oleic acid 28.30 ± 18.13 vs 29.53 ± 16.90 g/day, P = 0.703; linoleic 13.70 ± 16.80 vs 15.45 ± 19.90 g/day, P = 0.605). In DM1, it not demonstrated an influence of the intake of vegetable fats and oils from nuts in the anthropometric, metabolic and diabetes-specific variables. In people with DM1, total intake of vegetable oils and nuts do not differ from the general population. However, the consumption of olive oil and the contribution of α-linolenic fatty acid derived from such fats are slightly lower than the general population. Although intake of vegetable oils and nuts in people with DM1

  10. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.

    Science.gov (United States)

    Taniwaki, Marta H; Frisvad, Jens C; Ferranti, Larissa S; de Souza Lopes, Aline; Larsen, Thomas O; Fungaro, Maria Helena P; Iamanaka, Beatriz T

    2017-02-01

    A total of 172 Brazil nut samples (114 in shell and 58 shelled) from the Amazon rainforest region and São Paulo state, Brazil was collected at different stages of the Brazil nut production chain: rainforest, street markets, processing plants and supermarkets. The mycobiota of the Brazil nut samples were evaluated and also compared in relation to water activity. A huge diversity of Aspergillus and Penicillium species were found, besides Eurotium spp., Zygomycetes and dematiaceous fungi. A polyphasic approach using morphological and physiological characteristics, as well as molecular and extrolite profiles, were studied to distinguish species among the more important toxigenic ones in Aspergillus section Flavi and A. section Nigri. Several metabolites and toxins were found in these two sections. Ochratoxin A (OTA) was found in 3% of A. niger and 100% of A. carbonarius. Production of aflatoxins B and G were found in all isolates of A. arachidicola, A. bombycis, A. nomius, A. pseudocaelatus and A. pseudonomius, while aflatoxin B was found in 38% of A. flavus and all isolates of A. pseudotamarii. Cyclopiazonic acid (CPA) was found in A. bertholletius (94%), A. tamarii (100%), A. caelatus (54%) and A. flavus (41%). Tenuazonic acid, a toxin commonly found in Alternaria species was produced by A. bertholletius (47%), A. caelatus (77%), A. nomius (55%), A. pseudonomius (75%), A. arachidicola (50%) and A. bombycis (100%). This work shows the changes of Brazil nut mycobiota and the potential of mycotoxin production from rainforest to consumer, considering the different environments which exist until the nuts are consumed. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Genome-wide analysis of the MYB gene family in physic nut (Jatropha curcas L.).

    Science.gov (United States)

    Zhou, Changpin; Chen, Yanbo; Wu, Zhenying; Lu, Wenjia; Han, Jinli; Wu, Pingzhi; Chen, Yaping; Li, Meiru; Jiang, Huawu; Wu, Guojiang

    2015-11-01

    The MYB proteins comprise one of the largest transcription factor families in plants, and play key roles in regulatory networks controlling development, metabolism, and stress responses. A total of 125 MYB genes (JcMYB) have been identified in the physic nut (Jatropha curcas L.) genome, including 120 2R-type MYB, 4 3R-MYB, and 1 4R-MYB genes. Based on exon-intron arrangement of MYBs from both lower (Physcomitrella patens) and higher (physic nut, Arabidopsis, and rice) plants, we can classify plant MYB genes into ten groups (MI-X), except for MIX genes which are nonexistent in higher plants. We also observed that MVIII genes may be one of the most ancient MYB types which consist of both R2R3- and 3R-MYB genes. Most MYB genes (76.8% in physic nut) belong to the MI group which can be divided into 34 subgroups. The JcMYB genes were nonrandomly distributed on its 11 linkage groups (LGs). The expansion of MYB genes across several subgroups was observed and resulted from genome triplication of ancient dicotyledons and from both ancient and recent tandem duplication events in the physic nut genome. The expression patterns of several MYB duplicates in the physic nut showed differences in four tissues (root, stem, leaf, and seed), and 34 MYB genes responded to at least one abiotic stressor (drought, salinity, phosphate starvation, and nitrogen starvation) in leaves and/or roots based on the data analysis of digital gene expression tags. Overexpression of the JcMYB001 gene in Arabidopsis increased its sensitivity to drought and salinity stresses. Copyright © 2015 Elsevier B.V. All rights reserved.

  12. Integrability in conformally coupled gravity: Taub-NUT spacetimes and rotating black holes

    Energy Technology Data Exchange (ETDEWEB)

    Bardoux, Yannis [Laboratoire de Physique Théorique (LPT), Université Paris-Sud, CNRS UMR 8627, F-91405 Orsay (France); Caldarelli, Marco M. [Mathematical Sciences and STAG research centre, University of Southampton, Highfield, Southampton SO17 1BJ (United Kingdom); Charmousis, Christos [Laboratoire de Physique Théorique (LPT), Université Paris-Sud, CNRS UMR 8627, F-91405 Orsay (France); Laboratoire de Mathématiques et Physique Théorique (LMPT), Université Tours, UFR Sciences et Techniques, Parc de Grandmont, F-37200 Tours (France)

    2014-05-09

    We consider four dimensional stationary and axially symmetric spacetimes for conformally coupled scalar-tensor theories. We show that, in analogy to the Lewis-Papapetrou problem in General Relativity (GR), the theory at hand can be recast in an analogous integrable form. We give the relevant rod formalism, introduced by Weyl for vacuum GR, explicitly giving the rod structure of the black hole of Bocharova et al. and Bekenstein (BBMB), in complete analogy to the Schwarzschild solution. The additional scalar field is shown to play the role of an extra Weyl potential. We then employ the Ernst method as a concrete solution generating example to obtain the Taub-NUT version of the BBMB hairy black hole. The solution is easily extended to include a cosmological constant. We show that the anti-de Sitter hyperbolic version of this solution is free of closed timelike curves that plague usual Taub-NUT metrics, and thus consists of a rotating, asymptotically locally anti-de Sitter black hole. This stationary solution has no curvature singularities whatsoever in the conformal frame, and the NUT charge is shown here to regularize the central curvature singularity of the corresponding static black hole. Given our findings we discuss the anti-de Sitter hyperbolic version of Taub-NUT in four dimensions, and show that the curvature singularity of the NUT-less solution is now replaced by a neighbouring chronological singularity screened by horizons. We argue that the properties of this rotating black hole are very similar to those of the rotating BTZ black hole in three dimensions.

  13. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

    Science.gov (United States)

    Nishi, S K; Kendall, C W C; Bazinet, R P; Bashyam, B; Ireland, C A; Augustin, L S A; Blanco Mejia, S; Sievenpiper, J L; Jenkins, D J A

    2014-08-01

    Nut consumption has been associated with decreased risk of coronary heart disease (CHD) and type 2 diabetes which has been largely attributed to their healthy fatty acid profile, yet this has not been ascertained. Therefore, we investigated the effect of nut consumption on serum fatty acid concentrations and how these relate to changes in markers of glycemic control and calculated CHD risk score in type 2 diabetes. 117 subjects with type 2 diabetes consumed one of three iso-energetic (mean 475 kcal/d) supplements for 12 weeks: 1. full-dose nuts (50-100 g/d); 2. half-dose nuts with half-dose muffins; and 3. full-dose muffins. In this secondary analysis, fatty acid concentrations in the phospholipid, triacylglycerol, free fatty acid, and cholesteryl ester fractions from fasting blood samples obtained at baseline and week 12 were analyzed using thin layer and gas chromatography. Full-dose nut supplementation significantly increased serum oleic acid (OA) and MUFAs compared to the control in the phospholipid fraction (OA: P = 0.036; MUFAs: P = 0.024). Inverse associations were found with changes in CHD risk versus changes in OA and MUFAs in the triacylglycerol (r = -0.256, P = 0.011; r = -0.228, P = 0.024, respectively) and phospholipid (r = -0.278, P = 0.006; r = -0.260, P = 0.010, respectively) fractions. In the cholesteryl ester fraction, change in MUFAs was inversely associated with markers of glycemic control (HbA1c: r = -0.250, P = 0.013; fasting blood glucose: r = -0.395, P consumption increased OA and MUFA content of the serum phospholipid fraction, which was inversely associated with CHD risk factors and 10-year CHD risk. NCT00410722, clinicaltrials.gov. Copyright © 2014 Elsevier B.V. All rights reserved.

  14. Preparation and characterization of Jatropha oil-based Polyurethane as non-aqueous solid polymer electrolyte for electrochemical devices

    International Nuclear Information System (INIS)

    Mustapa, Siti Rosnah; Aung, Min Min; Ahmad, Azizan; Mansor, Ahmad; TianKhoon, Lee

    2016-01-01

    Jatropha-oil based polyurethane is one of the initiative for replacing conventional petroleum based polyurethane. The vegetable oil-based polyurethane is more cost-effective and synthesize from renewable resources. Polyurethane was synthesized through prepolymerization method between jatropha oil-based polyol and diphenylmethane 4, 4’diisocyanate, (MDI) in inert condition. Then, lithium perchloride ion (LiClO 4 ) was added to the polyurethane system to form electrolyte film via solution casting technique. The polymer electrolytes were prepared by varying the amount of LiClO 4 ion 10 wt.% to 30 wt. %. The highest conductivity is achieved at 25 wt.% of LiClO 4 salt content, which is 1.29 × 10 −4 S/cm at room temperature 30 °C. The FTIR results showed the shifting of carbonyl group (C=O) (1750 cm −1 – 1730 cm −1 ), ether and ester group (C-O-C) (1300 cm −1 –1000 cm −1 ) and amine functional groups (N-H) (1650 cm −1 –1500 cm −1 ) in polyurethane electrolytes from the blank polyurethane shows that oxygen and nitrogen atom acts as electron donor in the electrolytes system. It also confirmed that the intermolecular reaction had occurred in the electrolytes system. While, the XRD analysis showed the semi-crystalline properties of polyurethane have been reduced to amorphous phase upon the increasing addition of lithium ion. SEM results revealed the morphology analysis of the polyurethane electrolytes. There is homogenous and smooth surface in polyurethane and the dissociation of salt was observed after the addition of salt indicates there was interaction between salt and the polymer host.

  15. Soybean-oil-based waterborne polyurethane dispersions: effects of polyol functionality and hard segment content on properties.

    Science.gov (United States)

    Lu, Yongshang; Larock, Richard C

    2008-11-01

    The environmentally friendly vegetable-oil-based waterborne polyurethane dispersions with very promising properties have been successfully synthesized without difficulty from a series of methoxylated soybean oil polyols (MSOLs) with different hydroxyl functionalities ranging from 2.4 to as high as 4.0. The resulting soybean-oil-based waterborne polyurethane (SPU) dispersions exhibit a uniform particle size, which increases from about 12 to 130 nm diameter with an increase in the OH functionality of the MSOL from 2.4 to 4.0 and decreases with increasing content of the hard segments. The structure and thermophysical and mechanical properties of the resulting SPU films, which contain 50-60 wt % MSOL as renewable resources, have been studied by Fourier transform infrared spectroscopy, differential scanning calorimetry, dynamic mechanical analysis, thermogravimetric analysis, transmission electron microscopy, and mechanical testing. The experimental results reveal that the functionality of the MSOLs and the hard segment content play a key role in controlling the structure and the thermophysical and mechanical properties of the SPU films. These novel films exhibit tensile stress-strain behavior ranging from elastomeric polymers to rigid plastics and possess Young's moduli ranging from 8 to 720 MPa, ultimate tensile strengths ranging from 4.2 to 21.5 MPa, and percent elongation at break values ranging from 16 to 280%. This work has addressed concerns regarding gelation and higher cross-linking caused by the high functionality of vegetable-oil-based polyols. This article reports novel environmentally friendly biobased SPU materials with promising applications as decorative and protective coatings.

  16. Synthesis and self-assembly behavior of a biodegradable and sustainable soybean oil-based copolymer nanomicelle

    Science.gov (United States)

    Bao, Lixia; Bian, Longchun; Zhao, Mimi; Lei, Jingxin; Wang, Jiliang

    2014-08-01

    Herein, we report a novel amphiphilic biodegradable and sustainable soybean oil-based copolymer (SBC) prepared by grafting hydrophilic and biocompatible hydroxyethyl acrylate (HEA) polymeric segments onto the natural hydrophobic soybean oil chains. FTIR, H1-NMR, and GPC measurements have been used to investigate the molecular structure of the obtained SBC macromolecules. Self-assembly behaviors of the prepared SBC in aqueous solution have also been extensively evaluated by fluorescence spectroscopy and transmission electron microscopy. The prepared SBC nanocarrier with the size range of 40 to 80 nm has a potential application in the biomedical field.

  17. The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program.

    Science.gov (United States)

    Askari, G; Yazdekhasti, N; Mohammadifard, N; Sarrafzadegan, N; Bahonar, A; Badiei, M; Sajjadi, F; Taheri, M

    2013-04-01

    The study was carried out to assess the relationship between nut consumption and lipid profile among Iranian adults. The study was based on data from the Isfahan Healthy Heart Program across three counties in central Iran in 2007. A cross-sectional survey of 9660 randomly selected adults aged ≥ 19 years were chosen based on sex, age and settlement distributions in each community. Nutritional behaviors were assessed by validated qualitative 48-item food frequency questionnaires, which covered regular intakes of four types of nuts: walnuts, almonds, pistachios and hazelnuts. Analysis of covariance and logistic regression tests were utilized to determine odds ratio (OR) 95% confidence interval of hyperlipidemia according to nut consumption patterns in unadjusted and three-adjusted models. The results showed a significant link between high nut consumption and lower total cholesterol, triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) levels and apo B/apo A ratio (Pconsumption was inversely associated with dyslipidemia, especially for those who had consumed nuts ≥ 4 times weekly (0.67 (0.57-0.79)). After adjusting for sex, age and other potential confounders, ORs increased enormously. Except for low apo A and high LDL-C, more frequent nut consumption (4 ≤ times per week) had a significant inverse effect on other dyslipidemia risk factors in all four models. We concluded that frequent consumption of nuts, particularly ≥ 4 times a week, may result in lower dyslipidemia occurrences and may exert cardioprotective effects.

  18. The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.

    Science.gov (United States)

    di Giuseppe, R; Fjeld, M K; Dierkes, J; Theoflylaktopoulou, D; Arregui, M; Boeing, H; Weikert, C

    2015-04-01

    Nuts have beneficial effects on coronary heart disease and many cardiovascular risk factors. However, their effect on stroke is less established, and no studies on the topic are available in Northern and Central European populations. Therefore, we aimed at investigating the association between nut consumption and the risk of stroke in a German population. We used data from a prospective cohort of 26,285 participants of the European Prospective Investigation into the Cancer and Nutrition Potsdam Study. During a median follow-up time of 8.3 years (interquartile range: 7.5-9.2), 288 incident cases of stroke occurred. Nut consumption (standard portion size of 50 g) was assessed at baseline with a semiquantitative food-frequency questionnaire. The median nut intake was 0.82 g per day, interquartile range: 0.41-4.11. In the multivariable model, an increased risk of stroke was observed among participants who never consumed nuts (hazard ratio (HR): 1.56, 95% confidence interval: 1.17-2.08), compared with those consuming 1 portion/week. Similar nonsignificant associations were observed in stratified analysis for gender, or for fatal and nonfatal stroke. We could not observe an association between nut consumption and the risk of developing stroke (fatal/nonfatal) in a population with low habitual nut consumption.

  19. Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

    Science.gov (United States)

    Cao, Baiying; Fang, Li; Liu, Chunlei; Min, Weihong; Liu, Jingsheng

    2018-01-01

    High hydrostatic pressure treatments could increase the protein solubility (200 MPa), water holding capacity (400 MPa), and oil holding capacity (400 MPa) of pine nuts protein fractions, respectively. The exposed sufhydryl content for albumin was highest at 100 MPa while for other fractions it was 400 MPa, contrary for total sufhydryl content-generally it was at 100 MPa, except glutelin (400 MPa). Pine nuts protein fractions demonstrated the typical behavior of weak gels (G' > G″). After the treatments of high hydrostatic pressure the specific surface area of pine nuts protein particle was increased upon pressure, and the surface of protein became rough which increased the particle size. The functional groups of protein were found to be unchanged, but the characteristic peaks of pine nuts protein moved to a low-band displacement and the value of peaks was amplified accordingly to the pressure. The high hydrostatic pressure treatments were found to improve the functional properties of pine nuts protein isolates by enhancing the heat-induced gel strength of pine nuts protein isolates which make proteins more stretchable. These results suggest that high hydrostatic pressure treatments can increase the functional properties and alter the rheological properties of pine nuts protein fractions which will broaden its applications in food industry.

  20. Dietary supplementation of tiger nut alters biochemical parameters relevant to erectile function in l-NAME treated rats.

    Science.gov (United States)

    Olabiyi, Ayodeji A; Carvalho, Fabiano B; Bottari, Nathieli B; Lopes, Thauan F; da Costa, Pauline; Stefanelo, Naiara; Morsch, Vera M; Akindahunsi, Afolabi A; Oboh, Ganiyu; Schetinger, Maria Rosa

    2018-07-01

    Tiger nut tubers have been reportedly used for the treatment of erectile dysfunction (ED) in folk medicine without scientific basis. Hence, this study evaluated the effect of tiger nut on erectile dysfunction by assessing biochemical parameters relevant to ED in male rats by nitric oxide synthase (NOS) inhibitor, Nω-nitro-l-arginine methyl ester hydrochloride (l-NAME) treatment. Rats were divided into five groups (n = 10) each: Control group; l-NAME plus basal diet; l-NAME plus Sildenafil citrate; diet supplemented processed tiger nut (20%) plus l-NAME;diet supplemented raw tiger nut (20%) plus l-NAME. l-NAME pre-treatment (40 mg/kg/day) lasted for 14 days. Arginase, acetycholinesterase (AChE) and adenosine deaminase (ADA) activities as well as nitric oxide levels (NO) in serum, brain and penile tissue were measured. l-NAME increased the activity of arginase, AChE and ADA and reduced NO levels. However, dietary supplementation with tiger nut caused a reduction on the activities of the above enzymes and up regulated nitric oxide levels when compared to the control group. The effect of tiger nut supplemented diet may be said to prevent alterations of the activities of the enzymes relevant in erectile function. Quercetin was revealed to be the most active component of tiger nut tuber by HPLC finger printing. Copyright © 2018. Published by Elsevier Ltd.

  1. When and where to practice: social influences on the development of nut-cracking in bearded capuchins (Sapajus libidinosus).

    Science.gov (United States)

    Eshchar, Y; Izar, P; Visalberghi, E; Resende, B; Fragaszy, D

    2016-05-01

    The habitual use of tools by wild capuchin monkeys presents a unique opportunity to study the maintenance and transmission of traditions. Young capuchins spend several years interacting with nuts before cracking them efficiently with stone tools. Using a two-observer method, we quantified the magnitude of the social influences that sustain this long period of practice. During five collection periods (over 26 months), one observer recorded the behavior of 16 immature monkeys, and another observer concurrently recorded behavior of group members in the focal monkey's vicinity. The two-observer method provides a means to quantify distinct social influences. Data show that immatures match the behavior of the adults in time and especially in space. The rate of manipulation of nuts by the immatures quadrupled when others in the group cracked and ate nuts, and immatures were ten times more likely to handle nuts and 40 times more likely to strike a nut with a stone when they themselves were near the anvils. Moreover, immature monkeys were three times more likely to be near an anvil when others were cracking. We suggest a model for social influence on nut-cracking development, based on two related processes: (1) social facilitation from observing group members engaged in nut-cracking, and (2) opportunity for practice provided by the anvils, hammer stones and nut shells available on and around the anvils. Nut-cracking activities by others support learning by drawing immatures to the anvils, where extended practice can take place, and by providing materials for practice at these places.

  2. Fracture of an industrial steam turbine horizontal joint nut upon tightening; Bruch der Mutter einer Horizontalteilfugenverschraubung einer Industriedampfturbine beim Anziehen

    Energy Technology Data Exchange (ETDEWEB)

    Fischer, Boromir; Giller, Madeleine; Neidel, Andreas; Riesenbeck, Susanne [Siemens AG - Gasturbinenwerk Berlin (Germany). Energy Sector Werkstoffprueflabor

    2017-11-01

    The nut of a horizontal joint fastener cracked upon tightening during assembly in an industrial steam turbine factory. It was previously used in an over-pressure test, but was otherwise not yet used in service. Nut and bolt were made of the nickel-based superalloy Nimonic 80A, a precipitation-hardenable wrought high-strength alloy with excellent creep and corrosion properties. Such alloys usually get a complex heat treatment after hot-rolling, comprising homogenizing and multiple ageing cycles. The subject nut failed due to an extreme case of mixed grain size which detrimentally affected mechanical properties and was attributed to an insufficient degree of deformation during hot rolling.

  3. APPLICABILITY OF FS-ALL-METAL SELF-LOCK NUTS FOR RAILWAY ROLLING STOCK OF 1520 MM GAUGE

    Directory of Open Access Journals (Sweden)

    R. Кreis

    2016-10-01

    Full Text Available Purpose. One of key requirements for rolling stock of next generation is essential increase of warranty period or running between maintenance depots and in periods between programming repair works. This will lead to a reduction of costs to maintenance and repair during service life of rolling stock. In this regard, the industry aspires to use (during construction, repairs, modernization of rolling stock a modern screw joints in structures for fixing parts. These screw joints could provide a high reliability under the action of vibration load. FS-hexagon all-metal self-lock nuts of multiple use, Flaig + Hommel GmbH company meets these requirements. Therefore, there is the need to consider the results of tests to confirm the reliability of FS-nuts in the new environment. Methodology. Test complex of developed programs and methods was carried out on railway rolling stock for functional demonstration of screw joints with FS-nuts. These tests include: 1 proof test and locking moment test as specified in ISO 2320 under normal climatic conditions and after low temperatures impact; 2 running test for rolling stock, secured the most load condition and according to supervised operation of next generation cars on the railway. Findings. Results of the tests testify that FS-all-metal self-lock nuts meet the requirements of international standards and confirm the reliability of the next generation rolling stock during its operation on the railway of 1520 mm gauge. Namely, locking moment and tightening torque is maintained in screw joints both on spring-suspended and unspring parts of freight car bogies by the action of vibration load under multiple use of FS-nuts. Originality. The developed software and methods was improved by conducting additional tests after exposure of screw joints with FS-nuts to low temperatures, as well as by control operations for assessing the condition of screw joints with FS-nuts, in the conditions of controlled operation of rolling

  4. Betel Nut Chewing in Hawai‘i: Is it Becoming a Public Health Problem? Historical and Socio-Cultural Considerations

    Science.gov (United States)

    Neri, Enrico I

    2012-01-01

    This article examines the socio-cultural significance of betel nut use among Micronesians, in light of the recent migration of Micronesians to Hawai‘i. The different ways of chewing betel nut are the result of historical changes within Micronesia over time due to Spanish and US colonialism as well as the introduction of tobacco. These divergent ways of chewing may have different risks or impacts on health and it remains to be seen whether or not betel nut will become a significant public health problem in Hawai‘i. PMID:22413101

  5. Is areca innocent? The effect of areca (betel) nut chewing in a population of pregnant women on the Thai-Myanmar border.

    Science.gov (United States)

    Chue, Amy L; Carrara, Verena I; Paw, Moo Kho; Pimanpanarak, Mupawjay; Wiladphaingern, Jacher; van Vugt, Michele; Lee, Sue J; Nosten, François; McGready, Rose

    2012-09-01

    Eight manuscripts have specifically examined the effects of areca (betel) nut use in pregnant women, seven of which have documented adverse effects on birth weight, newborn neurological status, gender ratio and pregnancy outcomes such as anaemia and miscarriage following areca nut use during pregnancy. A retrospective cohort analysis of migrant and refugee pregnant women attending antenatal clinics along the Thai-Myanmar border (July 1997 to November 2006) was conducted to examine the adverse effects of areca nut use routinely recorded on enrolment. Of 7685 women, 2284 (29.7%) never used areca or smoked (cheroots), 2484 (32.3%) only used areca, 438 (5.7%) only smoked cheroots and 2479 (32.3%) used both areca and cheroots. Pieces of ripe areca nut in a leaf with lime, without tobacco, were used particularly among older multigravid women. Adverse pregnancy effects were not observed in areca nut users compared with non-users. Smoking, but not areca nut use, had a dose-related effect on miscarriage. Areca nut use in conjunction with smoking reduced the adverse effects of smoking on birth weight, further supporting a lack of effect of areca nut. Areca (betel) nut-related adverse pregnancy outcomes were not observed in this population, whereas smoking was clearly harmful. Differences from previous reports may result from the amount or types of areca nut, or quid content, consumed between countries. Smoking, but not areca nut, reduction is likely to improve pregnancy outcomes on the Thai-Myanmar border.

  6. Bioremediation of oil-based drill cuttings by a halophilic consortium isolated from oil-contaminated saline soil.

    Science.gov (United States)

    Rezaei Somee, Maryam; Shavandi, Mahmoud; Dastgheib, Seyed Mohammad Mehdi; Amoozegar, Mohammad Ali

    2018-05-01

    Oil-based drill cuttings are hazardous wastes containing complex hydrocarbons, heavy metals, and brine. Their remediation is a crucial step before release to the environment. In this work, we enriched a halophilic consortium, from oil-polluted saline soil, which is capable of degrading diesel as the main pollutant of oil-based drill cuttings. The degradation ability of the consortium was evaluated in microcosms using two different diluting agents (fine sand and biologically active soil). During the bioremediation process, the bacterial community dynamics of the microcosms was surveyed using PCR amplification of a fragment of 16S rRNA gene followed by denaturing gradient gel electrophoresis (DGGE). The diesel degradation rates were monitored by total petroleum hydrocarbon (TPH) measurement and the total count of heterotrophic and diesel-degrading bacteria. After 3 months, the microcosm containing fine sand and drill cuttings with the ratio of 1:1 (initial TPH of 36,000 mg/kg) showed the highest TPH removal (40%) and its dominant bacterial isolates belonged to the genera Dietzia, Arthrobacter , and Halomonas . DGGE results also confirmed the role of these genera in drill cuttings remediation. DGGE analysis of the bacterial diversity showed that Propionibacterium, Salinimicrobium, Marinobacter , and Dietzia are dominant in active soil microcosm; whereas Bacillus, Salinibacillus , and Marinobacter are abundant in sand microcosm. Our results suggest that the bioaugmentation strategy would be more successful if the diluting agent does not contain a complex microbial community.

  7. Radiation preservation of tiger nut (Cyperus esculentus L.) with special reference to fungi and the effect of the physico-chemical properties of the nuts before and after irradiation

    International Nuclear Information System (INIS)

    Agyeman, A.A.

    2011-01-01

    Tiger nut (Cyperus Esculentus L.) is an important minor crop in Ghana and is cultivated in at least four major Regions of Ghana (Central, Eastern, Brong Ahafo and Northern). A structured rapid appraisal questionnaire was designed to provide information on the sex distribution, age structure, educational level of respondents, knowledge of local names, types of cultivars or varieties, packaging and storage material, post-harvest losses, local utilisation and knowledge of its nutritional value. The sources of tiger nuts on the local market were also ascertained. To provide further information on its keeping quality in prolonged storage, moisture sorption isotherms of the nuts (using Glycerol: water mixture to simulate Equilibrium Relative Humidities ERH's of 20, 55, 65, 75, 85, 95%) was studied at 28 degrees Celsius to 30 degrees Celsius for 30 days. Some physical (length, width, water absorption capacity; moisture loss under ambient conditions) characteristics were investigated using conventional methods. These were supplemented with anatomical studies of the transverse section of the nuts to provide knowledge on the anatomical barrier characteristics of the cultivars from the various Regions. Resident mycoflora in the tiger nuts from Asebu Ekroful (Central Region), Bawjiase (Central Region), Kwahu Aduamoa (Eastern Region), Techiman (Brong Ahafo Region) and Bole (Northern Region) was ascertained by the decimal serial dilution technique up to 1:10 4 dilutions. The samples from Asebu Ekroful, Bawjiase and Kwahu Aduamoa were treated with gamma irradiation doses of 0.0, 2.5, 5.0 and 10.00 kGy in different packaging material (polyethylene terephthalate bottle, perforated and non-perforated polythene bags for 3 months. Moisture content (%), ash content (%), oil content (%) and total carbohydrate content of the samples were determined before and after irradiation using conventional methods. Elemental composition of tiger nuts were also determined using X-Ray Fluorescence

  8. Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts.

    Science.gov (United States)

    Akbari, Mohammad; Farajpour, Mostafa; Aalifar, Mostafa; Sadat Hosseini, Mohammad

    2018-02-01

    The effects of gamma irradiation (GR) on total phenol, anthocyanin and antioxidant activity were investigated in three different Persian pistachio nuts at doses of 0, 1, 2 and 4 kGy. The antioxidant activity, as determined by FRAP and DPPH methods, revealed a significant increase in the 1-2 kGy dose range. Total phenol content (TPC) revealed a similar pattern or increase in this range. However, when radiation was increased to 4 kGy, TPC in all genotypes decreased. A radiation dose of 1 kGy had no significant effect on anthocyanin content of Kale-Ghouchi (K) and Akbari (A) genotypes, while it significantly increased the anthocyanin content in the Ghazvini (G) genotype. In addition, increasing the radiation to 4 kGy significantly increased the anthocyanin content of K and G genotypes. To conclude, irradiation could increase the phenolic content, anthocyanin and antioxidant activity of pistachio nuts.

  9. Cashew nut shell liquid, a valuable raw material for generating semiconductive polyaniline nanofibers

    Directory of Open Access Journals (Sweden)

    Raiane Valenti Gonçalves

    2018-03-01

    Full Text Available Abstract Cashew nut shell liquid (CNSL is an abundant and renewable by-product of the cashew nut industry. It appears to be a valuable raw material for generating semiconductive polyaniline (PAni nanomaterial with enhanced thermal stability and well-defined nanofiber morphology following a polymerization dispersion process. This study confirms that CNSL acts as a soft template during PAni synthesis, leading to an improvement in the nanofiber aspect. CNSL also improves the thermal stability of the PAni nanomaterial. Moreover, CNSL is an effective surfactant that promotes and stabilizes the dispersion of PAni nanofibers within water, allowing the more ecofriendly preparation of PAni nanomaterial by substituting the commonly used organic solvent with aqueous media. Finally, although CNSL promotes the formation of the conductive emeraldine salt form of PAni, increasing CNSL concentrations appear to plasticize the PAni polymer, leading to reduced electrical conductivity. However, this reduction is not detrimental, and PAni nanofibers remain semiconductive even under high CNSL concentrations.

  10. Effect of electron beam irradiation on mechanical properties of gelatin/Brazil nut shell fiber composites

    International Nuclear Information System (INIS)

    Inamura, Patricia Y.; Shimazaki, Kleber; Moura, Esperidiana Augusta Barretos de; Mastro, Nelida L. del; Colombo, Maria Aparecida; Rosa, Ricardo de

    2010-01-01

    The use of natural fiber as polymeric matrix reinforcement has attracted interest, as fibers are renewable, of low cost, biodegradable and possesses non-toxic properties. In the present paper, Brazil nuts (Bertholletia excelsa) shell fiber (10% w/w) were mixed with gelatin (25% w/w), glycerin as plasticizer and acrylamide as copolymer to investigate the resultant mechanical properties effects upon ionizing radiation. The samples were irradiated at 40 kGy using a Dynamitron electron beam accelerator, at room temperature in the presence of air. The results showed that samples of gelatin with 10% of Brazil nuts shell fiber and irradiated at 40 kGy presented promising results for mechanical performance. (author)

  11. Principal Killing strings in higher-dimensional Kerr-NUT-(A)dS spacetimes

    Science.gov (United States)

    Boos, Jens; Frolov, Valeri P.

    2018-04-01

    We construct special solutions of the Nambu-Goto equations for stationary strings in a general Kerr-NUT-(A)dS spacetime in any number of dimensions. This construction is based on the existence of explicit and hidden symmetries generated by the principal tensor which exists for these metrics. The characteristic property of these string configurations, which we call "principal Killing strings," is that they are stretched out from "infinity" to the horizon of the Kerr-NUT-(A)dS black hole and remain regular at the latter. We also demonstrate that principal Killing strings extract angular momentum from higher-dimensional rotating black holes and interpret this as the action of an asymptotic torque.

  12. Consumption of baru nuts (Dipteryx alata in the treatment of obese mice

    Directory of Open Access Journals (Sweden)

    Andreia Cristina Ferraz Araújo

    Full Text Available ABSTRACT: The present study evaluated the effects of baru nut consumption on body weight, percent adiposity, amount of adipose tissue and blood levels in obese male Swiss mice. After inducing obesity by providing high-glucose diet (60 days, the mice were divided into 4 groups (7 animals per group and were fed on a control diet (C, high-glucose diet (HG or high-glucose diet added with baru (HGBA or soybean oil (HGSO. Groups fed with diet HGBA had a decrease in the weight gain and glucose and triglyceride levels when compared to diet HG. Aimals fed with HG exhibited a higher proportion of epididymal and retroperitoneal adipose tissue. The inclusion of baru nut in the diet improved the control of weight gain and glucose and triglyceride levels in obese mice.

  13. Alpha?fetoprotein elevation in NUT midline carcinoma: a case report

    OpenAIRE

    D?Ambrosio, Lorenzo; Palesandro, Erica; Moretti, Marina; Pelosi, Giuseppe; Fabbri, Alessandra; Carnevale Schianca, Fabrizio; Aglietta, Massimo; Grignani, Giovanni

    2017-01-01

    Background Nuclear protein in testis (NUT) midline carcinoma is a rarely diagnosed and potentially under-recognized type of squamous carcinoma that is considered one of the most aggressive human solid tumors. Alpha-fetoprotein elevation has been associated with chronic liver diseases and a limited number of cancers. In particular, in presence of a mediastinal mass in a young man, alpha-fetoprotein elevation is considered nearly pathognomonic of a non-seminoma germ-cell tumor. Case presentatio...

  14. Short communication. Tomography as a method to study umbrella pine (Pinus pinea) cones and nuts

    Energy Technology Data Exchange (ETDEWEB)

    Nunes, A.; Pereira, H.; Tomé, M.; Silva, J.; Fontes, L.

    2016-07-01

    Aim of the study: Umbrella or stone pine (Pinus pinea) nuts are one of the most valuable and expensive non-wood forest products in Portugal. The increasing market and landowner's interest resulted on a high expansion of plantation areas. This study tests the feasibility of using tomography to characterize pine cones and nuts. Area of study: The research was carried out in pine stand, with nine years, grafted in 2011, on Herdade of Machoqueira do Grou, near Coruche, in Portugal’s central area. Material and Methods: Starting in June 2015, ten pine cones in their final stage of development, were randomly monthly collected, and evaluated with tomography equipment commonly used in clinical medicine, according to Protocol Abdomen Mean. A sequence of images corresponding to 1mm-spaced cross-sections were obtained and reconstructed to produce a 3D model. The segmented images were worked using free image processing software, like RadiAnt Dicom Viewer, Data Viewer and Ctvox. Main results: The cone’s structures were clearly visible on the images, and it was possible to easily identify empty pine nuts. Although expensive, tomography is an easy and quick application technique that allows to assess the internal structures, through the contrast of materials densities, allowing to estimate pine nut’s size and empty nut’s proportion. By analysis of ninety images, it was obtained, an estimated mean value of 25.5 % empty nuts. Research highlights: Results showed the potential of tomography as a screening tool to be used in industry and research areas, for analysis and diagnostic of stone pine cone’s structures. (Author)

  15. Fundamental Study of two Selected Tropical Biomasses for Energy : coconut and cashew nut shells

    OpenAIRE

    Tsamba, Alberto Júlio

    2008-01-01

     Cashew nut and coconut shells are two potential renewable and environmentally friendly energy sources that are commonly found as agro-industrial wastes in tropical countries. Despite this fact, they are not yet widely studied as such. Given this lack of specific technical and reliable data, technologies for their conversion into energy cannot be designed with confidence as it happens with other commonly studied biomass feedstock. Thus, the need to generate these data guided this research in ...

  16. Influence of Production Variables on Eco-Friendly Briquettes from Coconut and Bambara Nut Shells

    Directory of Open Access Journals (Sweden)

    O. A. Sotannde

    2017-08-01

    Full Text Available This study investigates the influence of production variables on the properties of molasses-induced fuel briquettes from Coconut (Cocos nucifera L. and Bambara nut (Vigna subterranea L. Verdc. shells. The milled samples of both raw materials were mixed with molasses at ratios 100:20, 100:25, 100:30 and 100:35 by weight respectively, and briquetted using a Jack press at an average pressure of 1.2KN/m2. A 3x4 factorial experiment in completely randomized design was used. The briquettes produced were subjected to both physical and combustion tests. The tests revealed that majority of the variations in briquette properties were largely influenced by the type of biomass residues used while molasses’ content also contributed significant effect atp < 0.05. Coconut shell briquettes had higher compressed density though lower in relaxed form (0.80 g·cm-3vs 0.78 g·cm-3 when compared to Bambara nut shell briquettes (0.77 g.cm-3vs0.75 g.cm-3. Both physical and combustion properties were significantly improved when both bio-residue mixtures were used. Briquettes from the mixtures had the highest average fixed carbon and heating values of 85.21% and 32.80 MJ·kg-1 respectively, though it was 83.83% and 32.12 MJ·kg-1for coconut shell briquette and 82.18% and 32.03 MJ·kg-1for Bambara nut shell briquette. Therefore, based on physical and combustion characteristics, the best Bambara nut briquettes and its mixture with coconut shell were produced when molasses content was 30%. In contrast, the best coconut shell briquette was produced when molasses content was 35%. These two level are therefore recommended for production of quality briquettes from these agro-residues.

  17. Global analysis of gene expression profiles in developing physic nut (Jatropha curcas L. seeds.

    Directory of Open Access Journals (Sweden)

    Huawu Jiang

    Full Text Available BACKGROUND: Physic nut (Jatropha curcas L. is an oilseed plant species with high potential utility as a biofuel. Furthermore, following recent sequencing of its genome and the availability of expressed sequence tag (EST libraries, it is a valuable model plant for studying carbon assimilation in endosperms of oilseed plants. There have been several transcriptomic analyses of developing physic nut seeds using ESTs, but they have provided limited information on the accumulation of stored resources in the seeds. METHODOLOGY/PRINCIPAL FINDINGS: We applied next-generation Illumina sequencing technology to analyze global gene expression profiles of developing physic nut seeds 14, 19, 25, 29, 35, 41, and 45 days after pollination (DAP. The acquired profiles reveal the key genes, and their expression timeframes, involved in major metabolic processes including: carbon flow, starch metabolism, and synthesis of storage lipids and proteins in the developing seeds. The main period of storage reserves synthesis in the seeds appears to be 29-41 DAP, and the fatty acid composition of the developing seeds is consistent with relative expression levels of different isoforms of acyl-ACP thioesterase and fatty acid desaturase genes. Several transcription factor genes whose expression coincides with storage reserve deposition correspond to those known to regulate the process in Arabidopsis. CONCLUSIONS/SIGNIFICANCE: The results will facilitate searches for genes that influence de novo lipid synthesis, accumulation and their regulatory networks in developing physic nut seeds, and other oil seeds. Thus, they will be helpful in attempts to modify these plants for efficient biofuel production.

  18. Correction to Hawking radiation of the stationary axisymmetric NUT-Taub black hole

    International Nuclear Information System (INIS)

    Li Huiling; Lin Rong; Cai Min; Qi Dejiang; Jiang Qingquan

    2007-01-01

    Adopting a new method of quantum radiation as tunnelling, and taking energy conservation into account, the tunnelling radiation characteristics of the stationary axial symmetric NUT-Taub black hole are studied. The result shows that the tunnelling rate of particles at the event horizon of the black hole is relevant to Bekenstein-Hawking entropy and the real spectrum is not precisely thermal at all

  19. Cashew Nut Testa Tannin: Assessing its Effects on the Corrosion of Aluminium in HCl

    OpenAIRE

    Nnaji, Nnaemeka J. N; Obi-Egbedi, Nelson O; Okoye, Chukwuma O. B

    2014-01-01

    Cashew nut testa tannin (CASTAN) has been found to inhibit the corrosion of aluminium in hydrochloric acid solutions using gravimetric, thermometric and UV/visible spectrophotometric techniques. CASTAN inhibition was by adsorption on aluminium following Temkin isotherm in 0.1 M HCl and Langmuir isotherm in 0.5 M and 2.0 M HCl at 303 Kelvin. Physical adsorption on aluminium has been proposed in studied HCl solutions; therefore, CASTAN is a cathodic inhibitor. Earlier reports (1) showed CASTAN ...

  20. Addressing a silent killer - The International Conference on Betel Quid and Areca Nut

    Science.gov (United States)

    The Center for Global Health, National Cancer Institute, in coordination with the National Institute of Dental and Craniofacial Research , The University of Texas at MD Anderson Cancer Center, Oral Cancer Research Coordinating Center, University of Malaya, Taiwan Health Promotion Administration, Ministry of Health and Welfare, and with the generous support of the Malaysia Ministry of Health, hosted the International Conference on Betel Quid and Areca Nut in Kuala Lumpur Malaysia on April 27-28, 2016.

  1. Etiology and pathogenicity of two different isolates of Colletotrichum spp. obtained from physic nut seeds

    OpenAIRE

    Santos,Gil Rodrigues dos; Tozze Júnior,Hugo José; Sá,Danila Alves Corrêa de; Furtado,Gleiber Quintão; Massola Júnior,Nelson Sidnei

    2013-01-01

    The species known as physic nut (Jatropha curcas L.) has become important as one of main sources of feedstock for biodiesel production. The aims of this study were characterizing two different isolates of Colletotrichum spp. obtained from seeds of this species, through morphological, cultural, and molecular analyses; as well as assessing pathogenicity of both isolates on leaves and fruit of this plant species. For morphological analysis, length and width of 30 spores of each isolate, produced...

  2. Residue levels and risk assessment of pesticides in nuts of China.

    Science.gov (United States)

    Liu, Yihua; Shen, Danyu; Li, Shiliang; Ni, Zhanglin; Ding, Ming; Ye, Caifen; Tang, Fubin

    2016-02-01

    The pesticide residue levels of three nuts (chestnut, walnut, pinenut) collected from seven main producing areas of China were investigated. Twenty-nine pesticides, including organophosphates (OPs), organochlorines (OCs), pyrethroids (PYs) and two fungicides (triadimefon and buprofezin) were analyzed by gas chromatography (GC). Four OPs (acephate, dimethoate, chlorpyrifos and parathion-methyl) were found in 11.4% samples, with the concentrations of 19.0 µg kg(-1) to 74.0 µg kg(-1). Six OCs (DDT, HCH, endosulfan, quintozene, aldrin and dieldrin) were found in 18.2% samples, with the concentrations of 2.0 µg kg(-1) to 65.7 µg kg(-1). Among OCs, p,p-DDE and α-HCH were the dominant isomer for DDT and HCH. Five PYs (fenpropathrin, fenvalerate, cypermethrin, bifenthrin and cyhalothrin) were found in 15.9% samples, with the concentrations of 2.5 µg kg(-1) to 433.0 µg kg(-1). Fenpropathrin was the most frequently detected pesticide. In addition, triadimefon and buprofezin were detected only in two samples. For the tested nuts, 25.0% samples with multiple residues (containing more than two pesticides) were noted, even up to 9.1% samples with five pesticide residues. The residue of 15.9% samples was higher than the maximum residue limits (MRLs) of China. The short-term risks for the tested nuts were below 1.2%, and the highest long-term risk was 12.58%. The cumulative risk (cHI) for the tested pesticides were 8.43% (OPs), 0.42% (OCs), 12.82% (PYs) and 0.15% (fungicides), respectively. The total cHI was 21.82%. There was no significant health risk for consumers via nuts consumption. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Haunted Kaluza universe with four-dimensional Lorentzian flat, Kerr, and Taub-NUT slices

    International Nuclear Information System (INIS)

    Ivanov, Rossen I.; Prodanov, Emil M.

    2005-01-01

    The duality between the original Kaluza's theory and Klein's subsequent modification is duality between slicing and threading decomposition of the five-dimensional spacetime. The field equations of the original Kaluza's theory lead to the interpretation of the four-dimensional Lorentzian Kerr and Taub-NUT solutions as resulting from static electric and magnetic charges and dipoles in the presence of ghost matter and constant dilaton, which models Newton's constant

  4. Ectopic protein interactions within BRD4–chromatin complexes drive oncogenic megadomain formation in NUT midline carcinoma

    OpenAIRE

    Alekseyenko, Artyom A.; Walsh, Erica M.; Zee, Barry M.; Pakozdi, Tibor; Hsi, Peter; Lemieux, Madeleine E.; Dal Cin, Paola; Ince, Tan A.; Kharchenko, Peter V.; Kuroda, Mitzi I.; French, Christopher A.

    2017-01-01

    Chromatin factors generally act within large, multisubunit complexes; thus, identifying both their normal and aberrant interactors in cancer should provide important information regarding potential targets for therapeutic intervention. Here, we apply this principle to analysis of BRD4–NUT, a fusion oncoprotein that drives an aggressive subtype of squamous cell cancer. We identify ZNF532 as a prominent BRD4–NUT–interacting protein in an established NUT midline carcinoma patient cell line, and ...

  5. An electromagnetic screw and nut system for operating vertical motions along an axis

    International Nuclear Information System (INIS)

    Fehr, Henri.

    1975-01-01

    This invention concerns a magnetic screw and nut system for operating control rods, designed for vertical mounting and having no mobile or slide contacts. It makes it possible to rotate a screw located inside a sealed tubular containment that can have a very thick wall. All the electromagnetic components entering into the operation are outside this containment. The magnetic screw has a constant air gap. The tube, manufactured of a non-magnetic material, includes two added annular pole pieces forming part of its wall and whose internal surfaces have a thread corresponding to that of the screw. The two annular pole pieces are spaced axially from each other by an amount equal to an integral number of thread pitches. An external winding and magnetic armature associated to these pole pieces form the fixed magnetic nut. A multiphase non-synchronous motor is placed around the tube and near the nut, the stator is external, the rotor is the screw. An appliance for fixing the degree of axial displacement freedom of the screw can be provided [fr

  6. Synthesis and utilization of catalytically cracked cashew nut shell liquid in a diesel engine

    KAUST Repository

    Vedharaj, S.

    2015-09-30

    In this study, CNSL (Cashew nut shell liquid), an economically viable feedstock among the other contemporary resources, has been considered as an appropriate source of alternate fuel. Herein, CNSL was extracted from cashew nut outer shell, a waste product, through a unique approach of steam treatment process followed by mechanical crushing technique. In contrast to the past studies that have attempted to use unprocessed CNSL directly as substitute for diesel, this study has resorted to use processed CNSL by cracking it using zeolite catalyst. Thus, both the extraction of CNSL from cashew nut outer shell and processing of it through catalytic cracking process to help synthesize CC-CNSL (catalytically cracked CNSL) are different, which underscores the significance of the current work. In wake of adopting such distinct methodologies with fuel characterization, the properties of CC-CNSL such as viscosity and calorific value were figured out to be improved. Subsequently, CC-CNSL20 (20% CC-CNSL and 80% diesel) was tested at different fuel injection pressure such as 200 bar, 235 bar, 270 bar and 300 bar so as to optimize its use in a single cylinder diesel engine. From the engine experimental study, CC-CNSL20 was found to evince better engine performance than diesel and the composite emissions of CO (carbon monoxide), HC (hydrocarbon), NOX (oxides of nitrogen) and smoke, computed based on ISO 8178 D2 standard test cycle, were found to be better than diesel and incompliance with the legislative norms for genset.

  7. Systematic Kinase Inhibitor Profiling Identifies CDK9 as a Synthetic Lethal Target in NUT Midline Carcinoma

    Directory of Open Access Journals (Sweden)

    Johannes Brägelmann

    2017-09-01

    Full Text Available Kinase inhibitors represent the backbone of targeted cancer therapy, yet only a limited number of oncogenic drivers are directly druggable. By interrogating the activity of 1,505 kinase inhibitors, we found that BRD4-NUT-rearranged NUT midline carcinoma (NMC cells are specifically killed by CDK9 inhibition (CDK9i and depend on CDK9 and Cyclin-T1 expression. We show that CDK9i leads to robust induction of apoptosis and of markers of DNA damage response in NMC cells. While both CDK9i and bromodomain inhibition over time result in reduced Myc protein expression, only bromodomain inhibition induces cell differentiation and a p21-induced cell-cycle arrest in these cells. Finally, RNA-seq and ChIP-based analyses reveal a BRD4-NUT-specific CDK9i-induced perturbation of transcriptional elongation. Thus, our data provide a mechanistic basis for the genotype-dependent vulnerability of NMC cells to CDK9i that may be of relevance for the development of targeted therapies for NMC patients.

  8. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera l.

    Directory of Open Access Journals (Sweden)

    Mahfouz AL-BACHIR

    2014-12-01

    Full Text Available The present study investigated the effect of gamma irradiation and storage period on quality retention of raw pistachio nut. Var. Halebi. Kernel of the pistachio nuts were exposed to 1, 2 and 3 kGy of gamma irradiation. Irradiated and unirradiated nuts were kept at room temperature for 12 months. Used doses of irradiation significantly reduced the total bacterial plate counts (TBPCs and total fungal counts up to undetectable level (less than 10 CFU g-1. Irradiation doses of 1, 2 and 3 kGy of gamma irradiation seem to be suitable for post-harvest sanitation and decontamination treatment, without significant changes in the sensorial properties (texture, odor, color and taste, chemical quality (free fatty acids and pH value or in contents of moisture, proteins, sugars, lipid, and ash, with respect to the control samples. The highest used dose (3kGy slightly decreased the fatty acid content and pH value, and treatment with higher doses (2 and 3 kGy significantly increased the total volatile nitrogen TVN.

  9. Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation

    International Nuclear Information System (INIS)

    Foo, K.Y.; Hameed, B.H.

    2011-01-01

    In this work, pistachio nut shell, a biomass residue abundantly available from the pistachio nut processing industries, was utilized as a feedstock for the preparation of activated carbon (PSAC) via microwave assisted KOH activation. The activation step was performed at the microwave input power of 600 W and irradiation time of 7 min. The porosity, functional and surface chemistry were featured by means of low temperature nitrogen adsorption, scanning electron microscopy and Fourier transform infrared spectroscopy. Result showed that the BET surface area, Langmuir surface area, and total pore volume of PSAC were 700.53 m 2 g -1 , 1038.78 m 2 g -1 and 0.375 m 3 g -1 , respectively. The adsorptive property of PSAC was tested using methylene blue dye as the targeted adsorbate. Equilibrium data was best fitted by the Langmuir isotherm model, showing a monolayer adsorption capacity of 296.57 mg g -1 . The study revealed the potentiality of microwave-induced activation as a viable activation method. -- Highlights: → Pistachio nut shell activated carbon (PSAC) was prepared via microwave assisted KOH activation. → The activation step was performed at the microwave input power of 600 W and irradiation time of 7 min. → BET surface area of PSAC was 700.53 m 2 /g. → Monolayer adsorption capacity of PSAC for MB was 296.57 mg/g.

  10. Mixed models identify physic nut genotypes adapted to environments with different phosphorus availability.

    Science.gov (United States)

    Teodoro, P E; Laviola, B G; Martins, L D; Amaral, J F T; Rodrigues, W N

    2016-08-19

    The aim of this study was to screen physic nut (Jatropha curcas) genotypes that differ in their phosphorous (P) use, using mixed models. The experiment was conducted in a greenhouse located in the experimental area of the Centro de Ciências Agrárias of the Universidade Federal do Espírito Santo, in Alegre, ES, Brazil. The experiment was arranged in a randomized block design, using a 10 x 3-factorial scheme, including ten physic nut genotypes and two environments that differed in their levels of soil P availability (10 and 60 mg/dm 3 ), each with four replications. After 100 days of cultivation, we evaluated the plant height, stem diameter, root volume, root dry matter, aerial part dry matter, total dry matter, as well as the efficiency of absorption, and use. The parameters were estimated for combined selection while considering the studied parameters: stability and adaptability for both environments were obtained using the harmonic mean of the relative performance of the predicted genotypic values. High genotype by environment interactions were observed for most physic nut traits, indicating considerable influences of P availability on the phenotypic value. The genotype Paraíso simultaneously presented high adaptability and stability for aerial part dry matter, total dry matter, and P translocation efficiency. The genotype CNPAE-C2 showed a positive response to P fertilization by increasing both the total and aerial part dry matter.

  11. Synthesis and utilization of catalytically cracked cashew nut shell liquid in a diesel engine

    KAUST Repository

    Vedharaj, S.; Vallinayagam, R.; Yang, W.M.; Saravanan, C.G.; Roberts, William L.

    2015-01-01

    In this study, CNSL (Cashew nut shell liquid), an economically viable feedstock among the other contemporary resources, has been considered as an appropriate source of alternate fuel. Herein, CNSL was extracted from cashew nut outer shell, a waste product, through a unique approach of steam treatment process followed by mechanical crushing technique. In contrast to the past studies that have attempted to use unprocessed CNSL directly as substitute for diesel, this study has resorted to use processed CNSL by cracking it using zeolite catalyst. Thus, both the extraction of CNSL from cashew nut outer shell and processing of it through catalytic cracking process to help synthesize CC-CNSL (catalytically cracked CNSL) are different, which underscores the significance of the current work. In wake of adopting such distinct methodologies with fuel characterization, the properties of CC-CNSL such as viscosity and calorific value were figured out to be improved. Subsequently, CC-CNSL20 (20% CC-CNSL and 80% diesel) was tested at different fuel injection pressure such as 200 bar, 235 bar, 270 bar and 300 bar so as to optimize its use in a single cylinder diesel engine. From the engine experimental study, CC-CNSL20 was found to evince better engine performance than diesel and the composite emissions of CO (carbon monoxide), HC (hydrocarbon), NOX (oxides of nitrogen) and smoke, computed based on ISO 8178 D2 standard test cycle, were found to be better than diesel and incompliance with the legislative norms for genset.

  12. Potential health and economic benefits of three locally grown nuts in Nigeria: implications for developing countries

    Directory of Open Access Journals (Sweden)

    Ayomadewa Mercy Olatunya

    2017-10-01

    Full Text Available Malnutrition and lack of economic sustainability are major problems in developing countries. This study was conducted to evaluate and compare the nutrients‘ contents of three locally grown nuts in Nigeria (local groundnut, Kampala groundnut and breadnut and highlight their health and economic potentials. Proximate analysis, chemical properties, minerals and fatty acids composition of the nuts were determined. The highest protein, crude fibre and carbohydrate contents were found in Kampala groundnut, local groundnut and breadnut respectively. Their sodium-potassium ratios were all less than 1.0 and their oils have mainly unsaturated fatty acids. Their acid values ranged between (2.41–6.34 mgKOH/g while the iodine values were between 36.0 and 93.0 I2 g/100 g. Analysis of the nuts and their oils indicated that they could help in solving malnutrition problem and also boost nations’ economy. Encouraging their large scale production can enhance adequate nutrition and sustain industrial growth in developing countries. Keywords: Nutrition, Food analysis, Food science

  13. Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation

    Energy Technology Data Exchange (ETDEWEB)

    Foo, K. Y. [School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang (Malaysia); Hameed, B.H., E-mail: chbassim@eng.usm.my [School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang (Malaysia)

    2011-07-15

    In this work, pistachio nut shell, a biomass residue abundantly available from the pistachio nut processing industries, was utilized as a feedstock for the preparation of activated carbon (PSAC) via microwave assisted KOH activation. The activation step was performed at the microwave input power of 600 W and irradiation time of 7 min. The porosity, functional and surface chemistry were featured by means of low temperature nitrogen adsorption, scanning electron microscopy and Fourier transform infrared spectroscopy. Result showed that the BET surface area, Langmuir surface area, and total pore volume of PSAC were 700.53 m{sup 2} g{sup -1}, 1038.78 m{sup 2} g{sup -1} and 0.375 m{sup 3} g{sup -1}, respectively. The adsorptive property of PSAC was tested using methylene blue dye as the targeted adsorbate. Equilibrium data was best fitted by the Langmuir isotherm model, showing a monolayer adsorption capacity of 296.57 mg g{sup -1}. The study revealed the potentiality of microwave-induced activation as a viable activation method. -- Highlights: {yields} Pistachio nut shell activated carbon (PSAC) was prepared via microwave assisted KOH activation. {yields} The activation step was performed at the microwave input power of 600 W and irradiation time of 7 min. {yields} BET surface area of PSAC was 700.53 m{sup 2}/g. {yields} Monolayer adsorption capacity of PSAC for MB was 296.57 mg/g.

  14. Effects of electron-beam irradiation on HDPE/Brazil nut shell fiber composite

    International Nuclear Information System (INIS)

    Ferreira, Maiara S.; Sartori, Mariana N.; Oliveira, Rene R.; Moura, Esperidiana A.B.

    2013-01-01

    In recent years, research on the replacement of synthetic fibers by natural fibers as reinforcement in thermoplastic composites has increased dramatically due to the advantages of natural fibers, such as low density, low cost, environmental appeal and recyclability. In the present work, the influence of electron-beam irradiation on mechanical properties of HDPE and HDPE/Brazil Nut Shell (Bertholletia excelsa) fiber compositive was investigated. The HDPE composite reinforced with 5% or 10%, by weight of Brazil nut shell fiber powder with particle sizes equal or smaller than 250 μm were obtained by extrusion, using a twin screw extruder. The materials were irradiated at 200 kGy using a 1.5 MeV electron beam accelerator, at room temperature in presence of air. The irradiated and non-irradiated specimens tests samples were submitted to mechanical and thermo-mechanical tests, scanning electron microscopy (SEM), X-Ray diffraction (XRD) and sol-gel analysis and the correlation between their properties was discussed. The results showed significant changes in HDPE mechanical and thermo-mechanical properties due to Brazil nut shell fibers addition and electron-beam irradiation. The surface of the cryo fractured composite samples irradiated showed important visual changes which suggest a better fiber-matrix interfacial adhesion, due to irradiation treatment. These results showed that it is possible to get interesting property gains by using waste from renewable sources instead of the traditional ones and electron-beam radiation treatment. (author)

  15. Upper limit on NUT charge from the observed terrestrial Sagnac effect

    Science.gov (United States)

    Kulbakova, A.; Karimov, R. Kh; Izmailov, R. N.; Nandi, K. K.

    2018-06-01

    The exact Sagnac delay in the Kerr–Taub–NUT (Newman–Unti–Tamburino) spacetime is derived in the equatorial plane for non-geodesic as well as geodesic circular orbits. The resulting formula, being exact, can be directly applied to motion in the vicinity of any spinning object including black holes but here we are considering only the terrestrial case since observational data are available. The formula reveals that, in the limit of spin , the delay does not vanish. This fact is similar to the non-vanishing of Lense–Thirring precession under even though the two effects originate from different premises. Assuming a reasonable input that the Kerr–Taub–NUT corrections are subsumed in the average residual uncertainty in the measured Sagnac delay, we compute upper limits on the NUT charge n. It is found that the upper limits on n are far larger than the Earth’s gravitational mass, which has not been detected in observations, implying that the Sagnac effect cannot constrain n to smaller values near zero. We find a curious difference between the delays for non-geodesic and geodesic clock orbits and point out its implication for the well known ‘twin paradox’ of special relativity.

  16. Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

    Energy Technology Data Exchange (ETDEWEB)

    Pinheiro do Prado, A. C.; Monalise Aragao, A.; Fett, R.; Block, J. M.

    2009-07-01

    The nutritional composition of Pecan nut [Ca rya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated through ABTS, DPPH and {beta}-carotene/linoleic acid systems. The shell presented high fiber content (48% {+-} 0.06), the total phenolic content ranged from 116 to 167 mg GAE/g and the condensed tannin content was between 35 and 48 mg CE/g. The antioxidant activity varied from 1112 and 1763 {mu}mol TEAC/g in the ABTS system. In the DPPH method, the antioxidant activity was from 305 to 488 mg TEAC/g (30 minutes reaction) and from 482 to 683 mg TEAC/g (24 h reaction). The oxidation inhibition percentage obtained in the {beta}-carotene/linoleic acid system varied from 70 to 96%. The results indicated the high phenolic content and antioxidant activity of Pecan nut shell infusion. (Author) 28 refs.

  17. Effects of electron-beam irradiation on HDPE/Brazil nut shell fiber composite

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Maiara S.; Sartori, Mariana N.; Oliveira, Rene R.; Moura, Esperidiana A.B., E-mail: maiara.sferreira@gmail.com [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    In recent years, research on the replacement of synthetic fibers by natural fibers as reinforcement in thermoplastic composites has increased dramatically due to the advantages of natural fibers, such as low density, low cost, environmental appeal and recyclability. In the present work, the influence of electron-beam irradiation on mechanical properties of HDPE and HDPE/Brazil Nut Shell (Bertholletia excelsa) fiber compositive was investigated. The HDPE composite reinforced with 5% or 10%, by weight of Brazil nut shell fiber powder with particle sizes equal or smaller than 250 μm were obtained by extrusion, using a twin screw extruder. The materials were irradiated at 200 kGy using a 1.5 MeV electron beam accelerator, at room temperature in presence of air. The irradiated and non-irradiated specimens tests samples were submitted to mechanical and thermo-mechanical tests, scanning electron microscopy (SEM), X-Ray diffraction (XRD) and sol-gel analysis and the correlation between their properties was discussed. The results showed significant changes in HDPE mechanical and thermo-mechanical properties due to Brazil nut shell fibers addition and electron-beam irradiation. The surface of the cryo fractured composite samples irradiated showed important visual changes which suggest a better fiber-matrix interfacial adhesion, due to irradiation treatment. These results showed that it is possible to get interesting property gains by using waste from renewable sources instead of the traditional ones and electron-beam radiation treatment. (author)

  18. How similar are nut-cracking and stone-flaking? A functional approach to percussive technology.

    Science.gov (United States)

    Bril, Blandine; Parry, Ross; Dietrich, Gilles

    2015-11-19

    Various authors have suggested similarities between tool use in early hominins and chimpanzees. This has been particularly evident in studies of nut-cracking which is considered to be the most complex skill exhibited by wild apes, and has also been interpreted as a precursor of more complex stone-flaking abilities. It has been argued that there is no major qualitative difference between what the chimpanzee does when he cracks a nut and what early hominins did when they detached a flake from a core. In this paper, similarities and differences between skills involved in stone-flaking and nut-cracking are explored through an experimental protocol with human subjects performing both tasks. We suggest that a 'functional' approach to percussive action, based on the distinction between functional parameters that characterize each task and parameters that characterize the agent's actions and movements, is a fruitful method for understanding those constraints which need to be mastered to perform each task successfully, and subsequently, the nature of skill involved in both tasks. © 2015 The Author(s).

  19. Fabrication Improvement of Cold Forging Hexagonal Nuts by Computational Analysis and Experiment Verification

    Directory of Open Access Journals (Sweden)

    Shao-Yi Hsia

    2015-01-01

    Full Text Available Cold forging has played a critical role in fasteners and has been applied to the automobile industry, construction industry, aerospace industry, and living products so that cold forging presents the opportunities for manufacturing more products. By using computer simulation, this study attempts to analyze the process of creating machine parts, such as hexagonal nuts. The DEFORM-3D forming software is applied to analyze the process at various stages in the computer simulation, and the compression test is also used for the flow stress equation in order to compare the differences between the experimental results and the equation that is built into the computer simulation software. At the same time, the metallography and hardness of experiments are utilized to understand the cold forging characteristics of hexagonal nuts. The research results would benefit machinery businesses to realize the forging load and forming conditions at various stages before the fastener formation. In addition to planning proper die design and production, the quality of the produced hexagonal nuts would be more stable to promote industrial competitiveness.

  20. Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.

    Science.gov (United States)

    Gomes, Suellen; Torres, Alexandre G

    2016-06-01

    The solid residue (cake) of pressed Brazil nut oil has high energy value and contains high levels of nutrients and bioactive compounds, such as polyphenols. However, little is known about these components in this by-product. Extraction is the first step in investigating the phenolic compounds in Brazil nut cake because extraction conditions might impact the yields of phenolic compounds and antioxidant capacity. The aim of this study was to select the best phenolic compound extraction conditions for Brazil nut cake by using factorial experimental design and to characterize the phenolic compounds in the extract. The optimal extraction of antioxidant phenolic compounds from Brazil nut cake was achieved under the following conditions: ethanol-water (40:60; v/v); 2.5 min homogenization; and 1 h extraction at 60 °C. The phenolic compound profile of the Brazil nut cake extract using the optimized extraction was determined by high-performance liquid chromatography with photodiode array detection. Six phenolic acids (gallic acid, protocatechuic acid, 2,4-dihydroxybenzoic acid, p-hydroxybenzoic acid, p-coumaric acid and sinapic acid) and one flavonoid ((+)-catechin) were identified, and the contents of the phenolic compounds varied from 70.0 to 421 mg kg(-1) . Knowledge of the potential bioactivity of Brazil nut cake identified in the present study might promote its use in the food industry. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  1. Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South Asia.

    Science.gov (United States)

    Asghar, Muhammad Asif; Iqbal, Javed; Ahmed, Aftab; Khan, Mobeen Ahmed; Shamsuddin, Zuzzer Ali

    2014-01-01

    Aflatoxin B1 (AFB1) levels were evaluated in betel nuts (Areca catechu L.) being imported to Pakistan during 2010-2011. In total, 278 betel nut samples (India = 21, Indonesia = 51, Sri-Lanka = 34 and Thailand = 172) were received from the Department of Customs and were analysed by thin layer chromatography (TLC). All Indian origin betel nuts showed AFB1 contamination ranging from 11.7-262.0 µg kg(-1) with a mean of 92.5 µg kg(-1). Among Indonesian and Sri Lankan shipments, 80.4% and 73.5% betel nuts were contaminated with AFB1 ranging between 3.3-39.2 and 6.5-103.4 µg kg(-1) with a mean of 11.6 and 35.0 µg kg(-1), respectively. However, only 30.2% of Thailand origin samples showed AFB1 contamination ranging 3.3-77.0 µg kg(-1) with a mean of 6.6 µg kg(-1). The widespread occurrence of AFB1 increases the hazard associated with betel nuts. Thus, strict control is a pre-requisite for the production and import/export of psychoactive substances as betel nuts.

  2. Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.

    Science.gov (United States)

    Mohammadifard, Noushin; Yazdekhasti, Narges; Stangl, Gabriele I; Sarrafzadegan, Nizal

    2015-09-01

    Recently, controversies have arisen concerning the association between nut intake and obesity. This study was performed to investigate the relationship between nut consumption and obesity among Iranian adults. In a cross-sectional survey, 9,660 randomly chosen adults aged ≥19 years were selected based on gender, age and their settlement distributions in three districts of central Iran in 2007. Nutritional behaviors including regular intake of walnuts, almonds, pistachios, hazelnuts and sunflower seed were assessed by validated 48-item-food-frequency questionnaire and a 24-h recall questionnaire. Using hierarchical logistic regression test, odds ratio (OR) 95% CI of obesity based on nut consumption was determined in an unadjusted and four adjusted models. The results showed a significant association between high nut consumption and lower prevalence of overweight or general obesity as well as abdominal obesity in women (p = 0.01 and p = 0.047, respectively), but not men. The frequency of nut consumption was associated with lower risk of overweight or general obesity [OR (95% CI) 0.57 (0.38-0.86)] and abdominal obesity [OR (95% CI) 0.51 (0.28-0.95)] only in women. After adjusting for gender, age and other potential confounders, the strength of the associations was blunted, but they were still significant. Frequent nuts and seeds consumption, particularly ≥1 time/day, had an inverse association with all classes of obesity among women.

  3. Consumption of baked nuts or seeds reduces dental plaque acidogenicity after sucrose challenge.

    Science.gov (United States)

    Wang, Xiaoling; Cheng, Chuoyue; Ge, Chunling; Wang, Bing; Gan, Ye-Hua

    2016-06-01

    To assess the acidogenic potential of eight different types of baked nuts or seeds eaten alone and after a sucrose challenge using in-dwelling electrode telemetry. Six participants wearing a mandibular partial prosthesis incorporated with a miniature glass pH electrode were enrolled. The plaque pH was measured after 5 or 6 days of plaque accumulation. To establish a control, the subjects were instructed to rinse with sucrose, without any subsequent treatment, at the first visit. At each subsequent test visit, the subjects were asked to chew sugar free xylitol gum or consume 10 g of baked (180 degrees C, 5 minutes) peanuts, walnuts, pistachios, cashews, almonds, sunflower seeds, pumpkin seeds, or watermelon seeds alone and 10 minutes after a sucrose rinse. The minimum plaque pH value and area of plaque pH curve under 5.7 (AUC5.7) during and after nut/seed consumption or gum chewing alone, the plaque pH value at 10 minutes after the sucrose rinse, the time required for the pH to return to >5.7 and AUC5.7 after the sucrose rinse with or without nut/seed consumption or gum chewing were calculated from the telemetric curves. The sucrose rinse induced a rapid decrease in the plaque pH to 4.32 +/- 0.17 at 10 minutes; this value remained below 5.7 for the measurement period. The AUC5.7 values were 34.58 +/- 7.27 and 63.55 +/- 15.17 for 40 and 60 minutes after the sucrose challenge, respectively. With the exception of cashews and pumpkin seeds (minimum pH, 5.42 and 5.63 respectively), the nuts or seeds did not decrease the plaque pH to below 5.7 when consumed alone, with the AUC5.7 values during and after consumption (total 40 minutes) ranging from 0.24 to 2.5 (8.44 for cashews), which were significantly lower than those after the sucrose challenge. Furthermore, nut/seed consumption or gum chewing after the sucrose challenge significantly reversed the sucrose-induced decrease in the plaque pH, and the time required for the pH to return to >5.7 and the AUC5.7 values for 60

  4. Purification of bentonitics of the city Cubati-PB to obtaining organoclays for use in oil-based drilling fluids

    International Nuclear Information System (INIS)

    Costa, J.M.R.; Vitorino, I.J.F.; Silva, I.A.; Neves, G.A.; Ferreira, H.C.

    2011-01-01

    In Boa Vista, PB, are located deposits of bentonite clays commonly used in the preparation of drilling fluids. The disorderly exploitation of the deposits of Boa Vista is causing the depletion of these clays, which will cause a very serious problem for the national oil industry. This work aims to characterize new deposits of bentonite clays Cubati, PB, for the development of organoclay from its refining using a hydrocyclone for use in oil based drilling fluids. The characterization of samples of the clays was performed through the techniques: AG, XRD, EDX, TGA and DTA. The characterization is typical of bentonite for the purification process was determined the best configuration of the hydrocyclone, and the environment organic diesel fuel, the best affinity was obtained with clays organophilizated with surfactant Praepagen WB. (author)

  5. Numerical Study on Alternating Current Breakdown Mechanism Between Sphere-Sphere Electrodes in Transformer Oil-Based Magnetic Nanofluids.

    Science.gov (United States)

    Lee, Won-Ho; Lee, Jong-Chul

    2018-09-01

    A numerical simulation was developed for magnetic nanoparticles in a liquid dielectric to investigate the AC breakdown voltage of the magnetic nanofluids according to the volume concentration of the magnetic nanoparticles. In prior research, we found that the dielectric breakdown voltage of the transformer oil-based magnetic nanofluids was positively or negatively affected according to the amount of magnetic nanoparticles under a testing condition of dielectric fluids, and the trajectory of the magnetic nanoparticles in a fabricated chip was visualized to verify the related phenomena via measurements and computations. In this study, a numerical simulation of magnetic nanoparticles in an insulating fluid was developed to model particle tracing for AC breakdown mechanisms happened to a sphere-sphere electrode configuration and to propose a possible mechanism regarding the change in the breakdown strength due to the behavior of the magnetic nanoparticles with different applied voltages.

  6. A techno-economic evaluation of two non-edible vegetable oil based bio diesel in Pakistan

    International Nuclear Information System (INIS)

    Chakrabarti, M.H.; Ali, M.

    2010-01-01

    Technical evaluation of Bio diesel, produced from various non-edible oils, was carried out on the basis of emission profile, torque, engine brake power and exhaust temperatures at 10% blend ratio (by volume) with mineral diesel. The performance of engine parameters showed that the castor oil based bio diesel gave the best results. Economic feasibility for bio diesel production was carried out based on available data on cultivation of necessary plants on marginal lands. This economic analysis also included the value of by-products which would be available during the chemical process for the production of bio diesel. It was found that jatropha bio diesel could be produced at a comparable cost to mineral diesel, however, castor bio diesel required substantial subsidies or mass cultivation of plants on marginal lands to enable it to compete economically with mineral diesel. (author)

  7. The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice.

    Science.gov (United States)

    Carlson, Sarah J; Nandivada, Prathima; Chang, Melissa I; Mitchell, Paul D; O'Loughlin, Alison; Cowan, Eileen; Gura, Kathleen M; Nose, Vania; Bistrian, Bruce R; Puder, Mark

    2015-02-01

    Parenteral nutrition associated liver disease (PNALD) is a deadly complication of long term parenteral nutrition (PN) use in infants. Fish oil-based lipid emulsion has been shown in recent years to effectively treat PNALD. Alternative fat sources free of essential fatty acids have recently been investigated for health benefits related to decreased inflammatory response. We hypothesized that the addition of medium-chain triglycerides (MCT) to a purified fish oil-based diet would decrease the response to inflammatory challenge in mice, while allowing for sufficient growth and development. Six groups of ten adult male C57/Bl6 mice were pair-fed different dietary treatments for a period of twelve weeks, varying only in fat source (percent calories by weight): 10.84% soybean oil (SOY), 10% coconut oil (HCO), 10% medium-chain triglycerides (MCT), 3% purified fish oil (PFO), 3% purified fish oil with 3% medium-chain triglycerides (50:50 MCT:PFO) and 3% purified fish oil with 7.59% medium-chain triglycerides (70:30 MCT:PFO). An endotoxin challenge was administered to half of the animals in each group at the completion of dietary treatment. All groups demonstrated normal growth throughout the study period. Groups fed MCT and HCO diets demonstrated biochemical essential fatty acid deficiency and decreased IL-6 and TNF-α response to endotoxin challenge. Groups containing PFO had increased inflammatory response to endotoxin challenge, and the addition of MCT to PFO mitigated this inflammatory response. These results suggest that the addition of MCT to PFO formulations may decrease the host response to inflammatory challenge, which may pose potential for optimized PN formulations. Inclusion of MCT in lipid emulsions given with PN formulations may be of use in therapeutic interventions for disease states resulting from chronic inflammation. Copyright © 2015 Elsevier Inc. All rights reserved.

  8. Greenhouse gas emissions during plantation stage of palm oil-based biofuel production addressing different land conversion scenarios in Malaysia.

    Science.gov (United States)

    Kusin, Faradiella Mohd; Akhir, Nurul Izzati Mat; Mohamat-Yusuff, Ferdaus; Awang, Muhamad

    2017-02-01

    The environmental impacts with regard to agro-based biofuel production have been associated with the impact of greenhouse gas (GHG) emissions. In this study, field GHG emissions during plantation stage of palm oil-based biofuel production associated with land use changes for oil palm plantation development have been evaluated. Three different sites of different land use changes prior to oil palm plantation were chosen; converted land-use (large and small-scales) and logged-over forest. Field sampling for determination of soil N-mineralisation and soil organic carbon (SOC) was undertaken at the sites according to the age of palm, i.e. 21 years (mature oil palms). The field data were incorporated into the estimation of nitrous oxide (N 2 O) and the resulting CO 2 -eq emissions as well as for estimation of carbon stock changes. Irrespective of the land conversion scenarios, the nitrous oxide emissions were found in the range of 6.47-7.78 kg N 2 O-N/ha resulting in 498-590 kg CO 2 -eq/ha. On the other hand, the conversion of tropical forest into oil palm plantation has resulted in relatively higher GHG emissions (i.e. four times higher and carbon stock reduction by >50%) compared to converted land use (converted rubber plantation) for oil palm development. The conversion from previously rubber plantation into oil palm plantation would increase the carbon savings (20% in increase) thus sustaining the environmental benefits from the palm oil-based biofuel production.

  9. Multiple spectroscopic studies of the structural conformational changes of human serum albumin—Essential oil based nanoemulsions conjugates

    International Nuclear Information System (INIS)

    Sekar, Gajalakshmi; Sugumar, Saranya; Mukherjee, Amitava; Chandrasekaran, Natarajan

    2015-01-01

    Nanoemulsions have numerous biomedical applications. For the first time, we have investigated the effects of orange and eucalyptus essential oil based nanoemulsions towards the structural aspect of human serum albumin (HSA). Quenching effect of nanoemulsion against the intrinsic fluorescence potential of tryptophan and tyrosine residues were evidenced from the fluorescence spectroscopic analysis. Static quenching mechanism was found to lead the binding of HSA–nanoemulsion systems. Synchronous and three dimensional spectroscopic studies have revealed the possible changes to the aromatic environment of HSA by the nanoemulsion. UV–Visible spectroscopic studies have confirmed the existence of the ground state complex formation between HSA and the surface of nanoemulsions by exhibiting the hyper-chromic effect in a concentration dependant manner. FTIR spectroscopy revealed the slight alteration in the Amide I, II and III bands of HSA after interaction. FT-Raman spectroscopy showed the decrease in the Raman intensity of the aromatic amino acid residues and shift in the amide bands of HSA upon binding with the nanoemulsion. Dichoric band obtained from the far UV-CD spectra at 208 and 222 nm of HSA showed the corresponding decrease in the alpha-helical contents upon interaction with nanoemulsions. Near UV-CD spectra also showed the prominent changes in the aromatic positions of the amino acid residues of HSA on binding with nanoemulsions. The above study has extrapolated the side effect analysis of the nanoemulsions in pharmaceutical applications in vitro in reference to their interaction with serum proteins. - Highlights: • Orange and eucalyptus oil based nanoemulsions were formulated and characterized. • UV–Visible spectroscopy confirmed the ground state complex formation. • Fluorescence spectroscopy confirmed the molecular conformational changes. • FTIR spectroscopy deep-rooted the alteration in the amide bands of HSA. • FT-Raman spectroscopy established

  10. Multiple spectroscopic studies of the structural conformational changes of human serum albumin—Essential oil based nanoemulsions conjugates

    Energy Technology Data Exchange (ETDEWEB)

    Sekar, Gajalakshmi; Sugumar, Saranya; Mukherjee, Amitava; Chandrasekaran, Natarajan, E-mail: nchandra40@hotmail.com

    2015-05-15

    Nanoemulsions have numerous biomedical applications. For the first time, we have investigated the effects of orange and eucalyptus essential oil based nanoemulsions towards the structural aspect of human serum albumin (HSA). Quenching effect of nanoemulsion against the intrinsic fluorescence potential of tryptophan and tyrosine residues were evidenced from the fluorescence spectroscopic analysis. Static quenching mechanism was found to lead the binding of HSA–nanoemulsion systems. Synchronous and three dimensional spectroscopic studies have revealed the possible changes to the aromatic environment of HSA by the nanoemulsion. UV–Visible spectroscopic studies have confirmed the existence of the ground state complex formation between HSA and the surface of nanoemulsions by exhibiting the hyper-chromic effect in a concentration dependant manner. FTIR spectroscopy revealed the slight alteration in the Amide I, II and III bands of HSA after interaction. FT-Raman spectroscopy showed the decrease in the Raman intensity of the aromatic amino acid residues and shift in the amide bands of HSA upon binding with the nanoemulsion. Dichoric band obtained from the far UV-CD spectra at 208 and 222 nm of HSA showed the corresponding decrease in the alpha-helical contents upon interaction with nanoemulsions. Near UV-CD spectra also showed the prominent changes in the aromatic positions of the amino acid residues of HSA on binding with nanoemulsions. The above study has extrapolated the side effect analysis of the nanoemulsions in pharmaceutical applications in vitro in reference to their interaction with serum proteins. - Highlights: • Orange and eucalyptus oil based nanoemulsions were formulated and characterized. • UV–Visible spectroscopy confirmed the ground state complex formation. • Fluorescence spectroscopy confirmed the molecular conformational changes. • FTIR spectroscopy deep-rooted the alteration in the amide bands of HSA. • FT-Raman spectroscopy established

  11. Antinociceptive and antiedematogenic effect of pecan (Carya illinoensis) nut shell extract in mice: a possible beneficial use for a by-product of the nut industry.

    Science.gov (United States)

    Trevisan, Gabriela; Rossato, Mateus F; Hoffmeister, Carin; Müller, Liz G; Pase, Camila; Córdova, Marina M; Rosa, Fernanda; Tonello, Raquel; Hausen, Bruna S; Boligon, Aline A; Moresco, Rafael N; Athayde, Margareth L; Burguer, Marilise E; Santos, Adair R; Ferreira, Juliano

    2014-01-27

    Abstract Background: Interest in pecan (Carya illinoensis) nut shells, a by-product of the nut industry, has increased due to its anti-inflammatory and antioxidant activities. The goal of this study was to evaluate the antinociceptive and antiedematogenic activity and the mechanisms of the pecan shell aqueous extract (AE). Methods: First, we performed fingerprinting of C. illinoensis AE. The antinociceptive and antiedematogenic effects of AE intragastric (i.g.) administration in mice (male Swiss mice 20-30 g) were evaluated using the acetic acid test or after subcutaneous (s.c.) paw injection of diverse transient receptor potential ankyrin 1 (TRPA1) agonists, including hydrogen peroxide (H2O2), allyl isothiocyanate, or cinnamaldehyde. We also observed AE antinociceptive and antiedematogenic effects after carrageenan s.c. paw injection and measured H2O2 production. Moreover, we observed the development of adverse effects after AE i.g. treatment. Results: The high-performance liquid chromatography fingerprinting of AE showed the presence of rutin. AE or rutin i.g. treatment produced antinociception in the acetic acid test and reduced the nociception and edema mediated by H2O2 s.c. hind paw injection or nociception induced by other TRPA1 agonists. Moreover, AE or rutin reduced the hyperalgesia, edema, and H2O2 production induced by carrageenan s.c. paw injection. No motor, gastric, or toxicological alterations were observed after AE administration. Conclusions: Collectively, the present results show that AE and its constituent rutin produced antinociceptive and antiedematogenic action in models of acute and persistent inflammatory nociception and it seems to be related to the inhibition of TRPA1 receptor activation.

  12. Global analysis of gene expression profiles in physic nut (Jatropha curcas L.) seedlings exposed to salt stress.

    Science.gov (United States)

    Zhang, Lin; Zhang, Chao; Wu, Pingzhi; Chen, Yaping; Li, Meiru; Jiang, Huawu; Wu, Guojiang

    2014-01-01

    Salt stress interferes with plant growth and production. Plants have evolved a series of molecular and morphological adaptations to cope with this abiotic stress, and overexpression of salt response genes reportedly enhances the productivity of various crops. However, little is known about the salt responsive genes in the energy plant physic nut (Jatropha curcas L.). Thus, excavate salt responsive genes in this plant are informative in uncovering the molecular mechanisms for the salt response in physic nut. We applied next-generation Illumina sequencing technology to analyze global gene expression profiles of physic nut plants (roots and leaves) 2 hours, 2 days and 7 days after the onset of salt stress. A total of 1,504 and 1,115 genes were significantly up and down-regulated in roots and leaves, respectively, under salt stress condition. Gene ontology (GO) analysis of physiological process revealed that, in the physic nut, many "biological processes" were affected by salt stress, particular those categories belong to "metabolic process", such as "primary metabolism process", "cellular metabolism process" and "macromolecule metabolism process". The gene expression profiles indicated that the associated genes were responsible for ABA and ethylene signaling, osmotic regulation, the reactive oxygen species scavenging system and the cell structure in physic nut. The major regulated genes detected in this transcriptomic data were related to trehalose synthesis and cell wall structure modification in roots, while related to raffinose synthesis and reactive oxygen scavenger in leaves. The current study shows a comprehensive gene expression profile of physic nut under salt stress. The differential expression genes detected in this study allows the underling the salt responsive mechanism in physic nut with the aim of improving its salt resistance in the future.

  13. The effect of oil revenues instability on the oil-based and labor-exporting economies: The case of the Arab region

    International Nuclear Information System (INIS)

    Al-Abbasi, M.A.

    1991-01-01

    The changes in the trend of the oil-export earnings in the oil-based economics not only affected the growth of the domestic economics not only affected the growth of the domestic economies but influenced the economic activities in the neighboring labor-exporting economies. This study investigates and tests the hypothesis that uncertainty associated with fluctuations in oil-export earnings affect adversely the economic growth in the oil-based economies of the Middle East. In addition, it seeks to examine the hypothesis that the impact of such fluctuations has been transmitted to the neighboring labor-exporting economies, during the period 1970-1986. Results show that oil-export instability does indeed create a wave of fluctuations in the domestic economic activity of the oil-based economies through the negative effect on investment, government spending, and domestic output. For the labor-exporting economies, results suggest that the flow of workers' remittances have had a positive impact on investment and income growth. Results also indicate that the rate of economic growth in the oil-based economies sets a broad limit on the range of feasible growth in the labor-exporting economies

  14. Residue Levels and Risk Assessment of Pesticides in Pistachio Nuts in Iran

    Directory of Open Access Journals (Sweden)

    Azadeh Emami

    2017-02-01

    Full Text Available Background: Pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in Iranians’ food cycle. The aim of this study was to measure the relative safety of Iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. Methods: Fifty samples of pistachios of different brands were collected from Tehran markets in 2015. QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe sampling method was used in order to determine the pesticide’s residue in the pistachio nuts by Gas chromatography/Mass spectrometry (GC/MS.The method was validated with related parameters. Recovery took place at five concentration rates (n=3 ranging from 81.40% to 93.08% with the majority of RelativeStandard Deviation being lower than 20%. Limits of detection and quantification for all the pesticides were 2µg/kg and10µg/kg, respectively. The validated method seemed to be appropriate for the analysis of pesticide’s residue in pistachio nuts. Results: Identified pesticides included Fenitrothion, Carbaryl and Diazinon. Detectable pesticide’s residue existed in 10% (5 samples of the samples. Conclusion: All the results were compared with the Iran’s National Standards and the European Maximum Residue Limits. As compared to the acceptable daily intake, the calculated daily intake of each pesticide was much lower than the standard level, which could not cause any public health problem.

  15. Clinical risk factors of prediabetes in Taiwanese women without substance uses (tobacco, alcohol, or areca nut).

    Science.gov (United States)

    Wu, Wei-Chun; Lin, Pei-Chen; Hung, Chun-Chi; Lin, Hung-Hsun; Cheng, Ching-Mei; Lee, Chung-Yin; Chiu, Kuei-Fen; Lin, Wen-Yi; Huang, Chia-Tsuan; Wu, Ming-Tsang

    2015-12-01

    Individuals with prediabetes (100-125 mg/dL) and diabetes mellitus (DM) increase the risk of all-cause and cardiovascular disease (CVD) mortality. Since personal substance use such as cigarette smoking, alcohol drinking, and areca nut chewing may confound the true effect of clinical biochemistries on the risk of prediabetes, this study aims to examine the relationship between clinical biochemical parameters and the risk of prediabetes among Taiwanese without the habits of consuming tobacco, alcohol drinking, or areca nut. Women aged between 40 years and 64 years who came to one community teaching hospital between January 1, 2001 and December 31, 2008 for general health screening for the first time were studied. The general health screening is provided every 3 years gratis. The package of this health screening includes personal history, physical examination, and biochemical tests in serum and urine. In total, 8580 nonsmoking, nondrinking, and nonareca nut chewing women who did not have a history of DM were eligible for this study. Of these, 1861 (21.7%) out of 8580 women were prediabetic. Compared to women with normal fasting glucose (NFG), we found a dose-response relationship of the risk of prediabetes with age and body mass index (BMI) and total cholesterol, triglyceride, glutamic-pyruvic transaminase (GPT), and uric acid in serum. Women with hypertension or proteinuria (≥30 mg/dL) had also an increased risk to have prediabetes. Besides age, the factors of BMI, hypertension, dyslipidemia, GPT, hyperuricemia, and proteinuria are the main risk factors for prediabetes in Taiwanese women without substance uses. A follow-up study is necessary to clarify the causality of these important biochemical parameters and prediabetes. Copyright © 2014. Published by Elsevier B.V.

  16. Tufted capuchin monkeys (Sapajus sp) learning how to crack nuts: does variability decline throughout development?

    Science.gov (United States)

    Resende, Briseida Dogo; Nagy-Reis, Mariana Baldy; Lacerda, Fernanda Neves; Pagnotta, Murillo; Savalli, Carine

    2014-11-01

    We investigated the process of nut-cracking acquisition in a semi-free population of tufted capuchin monkeys (Sapajus sp) in São Paulo, Brazil. We analyzed the cracking episodes from monkeys of different ages and found that variability of actions related to cracking declined. Inept movements were more frequent in juveniles, which also showed an improvement on efficient striking. The most effective behavioral sequence for cracking was more frequently used by the most experienced monkeys, which also used non-optimal sequences. Variability in behavior sequences and actions may allow adaptive changes to behavior under changing environmental conditions. Copyright © 2014 Elsevier B.V. All rights reserved.

  17. Textural and chemical properties of zinc chloride activated carbons prepared from pistachio-nut shells

    International Nuclear Information System (INIS)

    Yang Ting; Lua, Aik Chong

    2006-01-01

    The effects of activation temperature on the textural and chemical properties of the activated carbons prepared from pistachio-nut shells using zinc chloride activation under both inert nitrogen gas atmosphere and vacuum condition were studied. Relatively low temperature of 400 deg. C was beneficial for the development of pore structures. Too high an activation temperature would lead to sintering of volatiles and shrinkage of the carbon structure. The microstructures and microcrystallinity of the activated carbons prepared were examined by scanning electron microscope and powder X-ray diffraction techniques, respectively, while Fourier transform infrared spectra determined the changes in the surface functional groups at the various stages of preparation

  18. A Killing tensor for higher dimensional Kerr-AdS black holes with NUT charge

    International Nuclear Information System (INIS)

    Davis, Paul

    2006-01-01

    In this paper, we study the recently discovered family of higher dimensional Kerr-AdS black holes with an extra NUT-like parameter. We show that the inverse metric is additively separable after multiplication by a simple function. This allows us to separate the Hamilton-Jacobi equation, showing that geodesic motion is integrable on this background. The separation of the Hamilton-Jacobi equation is intimately linked to the existence of an irreducible Killing tensor, which provides an extra constant of motion. We also demonstrate that the Klein-Gordon equation for this background is separable

  19. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process

    Directory of Open Access Journals (Sweden)

    Ali Rehab, F. M.

    2012-10-01

    Full Text Available Sunflower oils were blended with different levels of cold pressed tiger nut oil. Blended oils were obtained by mixing tiger nut oil with sunflower oil at the volume ratios of 0:100, 10: 90, 20: 80, 30: 70, 40: 60, 50:50 and 100: 0. The effects of deep frying on physico-chemical parameters (Free Fatty Acid (FFA, Peroxide Value (PV, thiobarbituric acid value (TBA, iodine value, Total Polar Compounds (TPC, color and viscosity were evaluated over 30 hours of the frying process. The total phenolic content of native oils was determined. GLC analysis was performed to illustrate the fatty acid composition of sunflower oil, tiger nut oil and binary mixtures of them as well as their oxidation rates. The pure and blended oils were heated at 180 °C ± 5 °C, then frozen French fried potatoes were fried every 30 min. Oil samples were taken every 5 h and the entire continuous frying period was 30 h. The results showed that fresh sunflower oil had significantly the highest value of COX (7.25; while tiger nut oil had significantly the lowest (2.24. Mixing sunflower oil with different levels of tiger nut oil led to an increase in its stability against oxidation. The phenolic content of cold pressed tiger nut oil was about 3.3 times as high as that of sunflower oil. The analytical data showed that the lowest deterioration during the frying process occurred in tiger nut oil and the highest in sunflower. The changes in the physico-chemical parameters were controlled and significantly (P < 0.05 decreased when tiger nut /sunflower oil (W/W proportions were varied between 20/80 to 50/50. The obtained results indicate that mixing sunflower oil with cold pressed tiger nut oil increased the stability and hence improved the quality of sunflower oil during the frying process.

    Aceites de girasol se mezclaron con diferentes niveles de aceite de chufa prensado en frío. Se obtuvieron mezclas de aceite de chufa con girasol en las proporciones: 0:100, 10: 90, 20: 80, 30

  20. Textural and chemical properties of zinc chloride activated carbons prepared from pistachio-nut shells

    Energy Technology Data Exchange (ETDEWEB)

    Ting, Yang [School of Mechanical and Aerospace Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore); Lua, Aik Chong [School of Mechanical and Aerospace Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)

    2006-12-10

    The effects of activation temperature on the textural and chemical properties of the activated carbons prepared from pistachio-nut shells using zinc chloride activation under both inert nitrogen gas atmosphere and vacuum condition were studied. Relatively low temperature of 400 deg. C was beneficial for the development of pore structures. Too high an activation temperature would lead to sintering of volatiles and shrinkage of the carbon structure. The microstructures and microcrystallinity of the activated carbons prepared were examined by scanning electron microscope and powder X-ray diffraction techniques, respectively, while Fourier transform infrared spectra determined the changes in the surface functional groups at the various stages of preparation.

  1. Tolerance of physic nut plants to aluminum activity in nutrient solution

    OpenAIRE

    Lana, Maria do Carmo; Steiner, Fábio [UNESP; Zoz, Tiago [UNESP; Fey, Rubens; Frandoloso, Jucenei Fernando

    2013-01-01

    Plants have different levels of tolerance to phytotoxic effects of aluminum and the exploitation of this characteristic is of significant importance to the use of acid soils. This research aimed to evaluate the effect of aluminum activity in nutrient solution on growth of physic nut young plant. After seven days of adaptation, plants were submitted to Al concentrations of 0; 200; 400; 600; 800 and 1,000 μmol L-1, corresponding to Al3+ activity solution, of: 14.5, 21.4; 46.6; 75.6; 108.3 e 144...

  2. Janis–Newman Algorithm: Generating Rotating and NUT Charged Black Holes

    Directory of Open Access Journals (Sweden)

    Harold Erbin

    2017-03-01

    Full Text Available In this review we present the most general form of the Janis–Newman algorithm. This extension allows generating configurations which contain all bosonic fields with spin less than or equal to two (real and complex scalar fields, gauge fields, metric field and with five of the six parameters of the Plebański–Demiański metric (mass, electric charge, magnetic charge, NUT charge and angular momentum. Several examples are included to illustrate the algorithm. We also discuss the extension of the algorithm to other dimensions.

  3. A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties.

    Science.gov (United States)

    Javed, Bushra; Padfield, Philip; Sperrin, Matthew; Simpson, Angela; Mills, E N Clare

    2017-08-01

    Food regulations require that tree nuts and derived ingredients are included on food labels in order to help individuals with IgE-mediated allergies to avoid them. However, there is no consensus regarding which tree nut species should be included in this definition and specified on food labels. Allergen detection methods used for monitoring foods target allergen molecules, but it not clear which are the most relevant molecules to choose. A modified population-exposure-comparators-outcome (PECO) approach has been developed to systematically review the evidence regarding (1) which allergenic tree nuts should be included in food allergen labelling lists and (2) which are the clinically relevant allergens which should be used as analytical targets. A search strategy and criteria against which the evidence will be evaluated have been developed. The resulting evidence will be used to rank tree nuts with regards their ability to cause IgE-mediated allergies, and allergen molecules regarding their capacity to elicit an allergic reaction. The results of the systematic review will enable risk assessors and managers to identify tree nut species that should be included in food allergen labelling lists and ensure analytical methods for determination of allergens in foods are targeting appropriate molecules. Copyright © 2017. Published by Elsevier Ltd.

  4. The visual effect and the necessity of determinating the superficial whitening method of the macadamia’s nut

    Directory of Open Access Journals (Sweden)

    María José Jijón

    2017-12-01

    Full Text Available Macadamia nut is considered "the queen of nuts", because of its high energy content and nutritional value. Certain types of nuts are considered to be non-commercial due to their color; therefore, the aim of this study was determining a method of surface bleaching using additives that do not affect the taste, smell and texture of the walnut. Color is a sensory quality of food; it’s an indicator and a critical quality factor in fresh and processed products. Three food additives were used as bleaching agents: 1% citric acid for 2 minutes and 3% for 1 minute, 0.1% ascorbic acid for 1 minute and 0.3% for 3 minutes, and 5 and 10% sodium bicarbonate for 1 minute. For all treatments, color analysis, walnut moisture, sensory analysis of odor, taste and texture were carried out. Walnuts were bleached superficially after drying. The results indicate that the best treatment for bleaching macadamia nut is ascorbic acid at 0.3%, with this it is possible to add a more homogeneous and natural color to the nut, free of blackish spots.

  5. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    International Nuclear Information System (INIS)

    Karajoli, M.; Moussa, A.; Al-Kaed, A.; Othman, I.

    1997-05-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs., 6 figs., 22 tabs

  6. effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    International Nuclear Information System (INIS)

    Othman, I.; Karajoli, M.; Moussa, A.; Al-Kaed, A.

    1998-01-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs

  7. Driving factors of the communities of phytophagous and predatory mites in a physic nut plantation and spontaneous plants associated.

    Science.gov (United States)

    Cruz, Wilton P; Sarmento, Renato A; Teodoro, Adenir V; Neto, Marçal P; Ignacio, Maíra

    2013-08-01

    Seasonal changes in climate and plant diversity are known to affect the population dynamics of both pests and natural enemies within agroecosystems. In Brazil, spontaneous plants are usually tolerated in small-scale physic nut plantations over the year, which in turn may mediate interactions between pests and natural enemies within this agroecosystem. Here, we aimed to access the influence of seasonal variation of abiotic (temperature, relative humidity and rainfall) and biotic (diversity of spontaneous plants, overall richness and density of mites) factors on the communities of phytophagous and predatory mites found in a physic nut plantation and its associated spontaneous plants. Mite sampling was monthly conducted in dicotyledonous and monocotyledonous leaves of spontaneous plants as well as in physic nut shrubs over an entire year. In the dry season there was a higher abundance of phytophagous mites (Tenuipalpidae, Tarsonemidae and Tetranychidae) on spontaneous plants than on physic nut shrubs, while predatory mites (Phytoseiidae) showed the opposite pattern. The overall density of mites on spontaneous plants increased with relative humidity and diversity of spontaneous plants. Rainfall was the variable that most influenced the density of mites inhabiting physic nut shrubs. Agroecosystems comprising spontaneous plants associated with crops harbour a rich mite community including species of different trophic levels which potentially benefit natural pest control due to increased diversity and abundance of natural enemies.

  8. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Karajoli, M; Moussa, A; Al-Kaed, A; Othman, I [Atomic Energy Commission, Radiation Technology Unit, Irradiation Plant, Damascus (Syrian Arab Republic)

    1997-05-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs., 6 figs., 22 tabs.

  9. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Othman, I; Karajoli, M; Moussa, A; Al-Kaed, A [Atomic Energy commission, Radiation Technology Unit, Damascus, (Syrian Arab Republic)

    1998-03-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs.

  10. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico

    Directory of Open Access Journals (Sweden)

    L. R. Rivera-Rangel

    2018-01-01

    Full Text Available Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico. The aspects evaluated in this study were the extraction yield of the processes and fatty acids’ profile of the resulting extracts. Gas chromatography coupled with mass spectrometry (GC-MS was used to identify and determine the composition percentage of fatty acids present in pecan nuts oils extracted. The results obtained show that higher oil extraction yields were obtained by Soxhlet method with hexane (69.90% in Wichita varieties. Wichita, Western Schley, and Native pecan nuts from Chihuahua are rich in PUFA (polyunsaturated fatty acids and MUFA (monounsaturated fatty acids and have low levels of SFA (saturated fatty acids. The predominant fatty acid present in all pecan nuts oils was linoleic acid followed by oleic acid. Myristic acid, palmitic acid, and linolenic acid were also identified in representative quantities. The results from this study suggest that there are statistically significant differences in the chemical composition of the pecan nuts oils extracted from the varieties cultured in Chihuahua, Mexico, and those cultivated in other regions of the world.

  11. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico

    Science.gov (United States)

    Rivera-Rangel, L. R.; Aguilera-Campos, K. I.; García-Triana, A.; Ayala-Soto, J. G.; Chavez-Flores, D.

    2018-01-01

    Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico. The aspects evaluated in this study were the extraction yield of the processes and fatty acids' profile of the resulting extracts. Gas chromatography coupled with mass spectrometry (GC-MS) was used to identify and determine the composition percentage of fatty acids present in pecan nuts oils extracted. The results obtained show that higher oil extraction yields were obtained by Soxhlet method with hexane (69.90%) in Wichita varieties. Wichita, Western Schley, and Native pecan nuts from Chihuahua are rich in PUFA (polyunsaturated fatty acids) and MUFA (monounsaturated fatty acids) and have low levels of SFA (saturated fatty acids). The predominant fatty acid present in all pecan nuts oils was linoleic acid followed by oleic acid. Myristic acid, palmitic acid, and linolenic acid were also identified in representative quantities. The results from this study suggest that there are statistically significant differences in the chemical composition of the pecan nuts oils extracted from the varieties cultured in Chihuahua, Mexico, and those cultivated in other regions of the world. PMID:29610686

  12. Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.

    Science.gov (United States)

    Rivera-Rangel, L R; Aguilera-Campos, K I; García-Triana, A; Ayala-Soto, J G; Chavez-Flores, D; Hernández-Ochoa, L

    2018-01-01

    Two different extraction processes, Soxhlet and ultrasound, were used to obtain the oil extracts of Western Schley, Wichita, and Native pecan nuts cultured in Chihuahua, Mexico. The aspects evaluated in this study were the extraction yield of the processes and fatty acids' profile of the resulting extracts. Gas chromatography coupled with mass spectrometry (GC-MS) was used to identify and determine the composition percentage of fatty acids present in pecan nuts oils extracted. The results obtained show that higher oil extraction yields were obtained by Soxhlet method with hexane (69.90%) in Wichita varieties. Wichita, Western Schley, and Native pecan nuts from Chihuahua are rich in PUFA (polyunsaturated fatty acids) and MUFA (monounsaturated fatty acids) and have low levels of SFA (saturated fatty acids). The predominant fatty acid present in all pecan nuts oils was linoleic acid followed by oleic acid. Myristic acid, palmitic acid, and linolenic acid were also identified in representative quantities. The results from this study suggest that there are statistically significant differences in the chemical composition of the pecan nuts oils extracted from the varieties cultured in Chihuahua, Mexico, and those cultivated in other regions of the world.

  13. The risk of cirrhosis in non-alcohol drinkers is greater in female than male betel nut chewers.

    Science.gov (United States)

    Chu, Yu-Hua; Wang, Lee; Ko, Pei-Chieh; Lan, Shou-Jen; Liaw, Yung-Po

    2018-02-02

    The association of betel nut with liver cirrhosis among alcohol drinkers has been clearly shown. However, very few studies have shown such an association among non-alcohol drinkers. The aim of this study was to assess the relationship between betel nut chewing and cirrhosis among non-alcohol drinkers. This study retrospectively analyzed data retrieved from the 2012 Adult Preventive Medical Services and the National Health Insurance Research Datasets in Taiwan. Participants' information included physical examination and lifestyle, alongside laboratory tests. Betel nut chewers were grouped into three categories: never, occasional and frequent. Diseases were diagnosed using the International Classification of Diseases, Ninth Revision, Clinical Modification (ICD-9-CM). Initially, 1573024 adults aged 40 years and above who engaged in the free adult preventive medical services in 2012 were recruited. However, only 1065246 of them were included in the analysis. Chi-square test and logistic regression were used for the analyses. After multivariable adjustments, there were significant relationships between cirrhosis and betel nut chewing in both sexes (P-trend betel nut chewing and cirrhosis in both male and female non-alcohol drinkers. The risk of cirrhosis was greater in female than male chewers.

  14. The Effects of Chewing Betel Nut with Tobacco and Pre-pregnancy Obesity on Adverse Birth Outcomes Among Palauan Women.

    Science.gov (United States)

    Berger, Katherine E; Masterson, James; Mascardo, Joy; Grapa, Jayvee; Appanaitis, Inger; Temengil, Everlynn; Watson, Berry Moon; Cash, Haley L

    2016-08-01

    The small Pacific Island nation of Palau has alarmingly high rates of betel nut with tobacco use and obesity among the entire population including pregnant women. This study aimed to determine the effects of betel nut with tobacco use and pre-pregnancy obesity on adverse birth outcomes. This study used retrospective cohort data on 1171 Palauan women who gave birth in Belau National Hospital in Meyuns, Republic of Palau between 2007 and 2013. The exposures of interest were pre-pregnancy obesity and reported betel nut with tobacco use during pregnancy. The primary outcomes measured were preterm birth and low birth weight among full-term infants. A significantly increased risk for low birth weight among full-term infants was demonstrated among those women who chewed betel nut with tobacco during pregnancy when other known risk factors were controlled for. Additionally, pre-pregnancy obesity was associated with a significantly increased risk for preterm birth when other known risk factors were controlled for. Both betel nut with tobacco use and pre-pregnancy obesity were associated with higher risks for adverse birth outcomes. These findings should be used to drive public health efforts in Palau, as well as in other Pacific Island nations where these studies are currently lacking.

  15. The effect of size and density on nut removal in Syagrus loefgrenii Glassman (Arecaceae in the Brazilian Cerrado

    Directory of Open Access Journals (Sweden)

    J. Ragusa-Netto

    2017-07-01

    Full Text Available Abstract In this study I tested the effect of Syagrus loefgrenii nut size and number on the intensity of removal by rodents across seasons. Trials were performed in which piles of either small or large endocarps (1, 3, 6, 12, and 25 were subjected to removal by rodents in the Cerrado (Brazilian savanna. Despite of variations in the intensity of removal, always this process decrease conform endocarp number. Also, mean proportion of endocarp removal was unrelated to year period, initial number, and size of endocarps. Hence, endocarp removal was consistently negative density-dependent. As, in principle, the observed patterns of nut removal point out similar survival chances for both nut sizes, the pervasive negative density-dependent response emerges as a strategy in S. loefgrenii to swamp rodents all year round irrespective of seed size.

  16. Induction of micronuclei in buccal mucosa on chewing a mixture of betel leaf, areca nut and tobacco.

    Science.gov (United States)

    Sellappa, Sudha; Balakrishnan, Mythili; Raman, Sangeetha; Palanisamy, Subashini

    2009-06-01

    Betel quid containing areca nut and chewing tobacco is used in many parts of India. In this study we evaluated the micronuclei (MN) in buccal mucosa of healthy individuals from southern India, who were regularly chewing a mixture of betel leaf, areca nut and tobacco. A total of 44 subjects were examined. The study population included 15 chewers, 14 chewers with smoking habit and 15 controls with the mean age of 38.57 +/- 0.54, 34.50 +/- 0.95, and 33.28 +/- 0.89 years, respectively. The mean percentage of MN was 1.90 +/- 1.03 in chewers, 2.00 +/-1.12 in chewers with smoking habits and 0.81 +/- 0.66 in controls. There was no significant difference between the mean percentages of the two experimental groups. It can be concluded that a mixture of betel leaf, areca nut, and tobacco is unsafe for oral health.

  17. Chemical composition of meat (kernel) and nut water of major coconut (cocos nucifera l.) cultivars at coastal area of Pakistan

    International Nuclear Information System (INIS)

    Wahid, A.; Ahmad, S.S.; Butt, Z.

    2011-01-01

    Three varieties of the coconut (Tall, Dwarf and Hybrid) were subjected to analyse for physicochemical properties of meat and nut water, Sodium (Na), Moisture %, Ash %, Calcium (Ca), Iron (Fe), Magnesium (Mg), Cobalt (Co), Potassium (K), pH, Volatile matters, Caloric value (CV) and Total dissolved solids (TDS). The chemical analysis of Meat (mature and immature stage) showed high percentage of Mg and Na in study varieties. However, it was apparent that major portion of stored Ca, Mg, and Na were lodged in the nut water. The nutrients Na, K and Ca were high or less evenly distributed in the Kernel and Water, whereas there was nutrient a comparatively greater concentration of P and Mg in the Water. The K (56% to 81%) was higher in nut water as compared to other ones. The results showed Mg 45% to 70% and Na 1% to 53% in mature and immature meat, respectively. (author)

  18. Areca nut is associated with younger age of diagnosis, poor chemoradiotherapy response, and shorter overall survival in esophageal squamous cell carcinoma.

    Directory of Open Access Journals (Sweden)

    Chang-Han Chen

    Full Text Available Areca nut chewing is carcinogenic to humans. However, little is known about the impact of areca nut chewing on esophageal squamous cell carcinoma (ESCC.We retrospectively reviewed 286 ESCC patients who received surgery or preoperative chemoradiotherapy followed by surgery at our institution. Background characteristics including areca nut chewing history were analyzed. The 4-nitroquinoline 1-oxide (4-NQO-induced murine ESCC model was used to test the impact of arecoline, a main constituent of areca nut, on ESCC.Compared to patients without areca nut chewing history, patients with areca nut chewing history had overall a younger age of onset (Mean age: 56.75 versus 52.68 yrs, P<0.001 and significantly worse overall survival than those without areca nut chewing history (P = 0.026. Among patients who received surgery, the overall survival rates were not significantly different between those with or without areca nut chewing history. Among patients who received preoperative chemoradiotherapy followed by surgery, those with areca nut chewing history had a significantly lower pathologic complete response rate (P = 0.002 and lower overall survival rate (P = 0.002 than those without. In the murine ESCC model, the incidence of esophageal invasive squamous cell carcinoma was 40% in mice exposed to concomitant 4-NQO and arecoline treatment for 8 weeks and 6% in mice exposed to 4-NQO only for 8 weeks (P = 0.037.Our results indicate that areca nut chewing history is significantly associated with younger age of onset, poor response to chemoradiotherapy, and shorter overall survival in ESCC patients. Arecoline, a main constituent of areca nut, accelerates esophageal tumorigenesis in the 4-NQO-induced murine ESCC model.

  19. Environmental performance, mechanical and microstructure analysis of concrete containing oil-based drilling cuttings pyrolysis residues of shale gas.

    Science.gov (United States)

    Wang, Chao-Qiang; Lin, Xiao-Yan; He, Ming; Wang, Dan; Zhang, Si-Lan

    2017-09-15

    The overall objective of this research project is to investigate the feasibility of incorporating oil-based drilling cuttings pyrolysis residues (ODPR) and fly ash serve as replacements for fine aggregates and cementitious materials in concrete. Mechanical and physical properties, detailed environmental performances, and microstructure analysis were carried out. Meanwhile, the early hydration process and hydrated products of ODPR concrete were analyzed with X-ray diffraction (XRD), Fourier transform infrared (FT-IR), scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX). The results indicated that ODPR could not be categorize into hazardous wastes. ODPR had specific pozzolanic characteristic and the use of ODPR had certain influence on slump and compressive strength of concrete. The best workability and optimal compressive strength were achieved with the help of 35% ODPR. Environmental performance tests came to conclusion that ODPR as recycled aggregates and admixture for the preparation of concrete, from the technique perspective, were the substance of mere environmental contamination. Copyright © 2017 Elsevier B.V. All rights reserved.

  20. Stability, rheology and thermal analysis of functionalized alumina- thermal oil-based nanofluids for advanced cooling systems

    International Nuclear Information System (INIS)

    Ilyas, Suhaib Umer; Pendyala, Rajashekhar; Narahari, Marneni; Susin, Lim

    2017-01-01

    Highlights: • Alumina nanoparticles are functionalized with oleic acid. • Functionalization of alumina nanoparticles gives better dispersion in thermal oil. • Thermophysical properties of nanofluids are experimentally measured. • TGA confirms the improvement in life of nanofluids. - Abstract: Thermal oils are widely used as cooling media in heat transfer processes. However, their potential has not been utilised exquisitely in many applications due to low thermal properties. Thermal oil-based nanofluids are prepared by dispersing functionalized alumina with varying concentrations of 0.5–3 wt.% to enhance thermal properties of oil for advanced cooling systems. The oleic acid coated alumina is prepared and then dispersed in the oil to overcome the aggregation of nanoparticles in base fluid. The surface characterizations of functionalized nanoparticles are performed using different analysis such as XRD, EDS, SEM, TEM and FTIR. Dispersion behaviour and agglomeration studies are conducted at natural and functionalized conditions using different analysis to ensure long-term stability of nanofluids. In addition, rheological behaviour of non-Newtonian nanofluids is studied at high shear rates (100–2000 s"−"1). Effective densities and enhancement in thermal conductivities are measured for different nanofluids concentrations. Specific heat capacity is measured using Differential Scanning Calorimetry. The correlations are developed for thermophysical properties of nanofluids. Thermogravimetric analysis is performed with respect to temperature and time to exploit the effect of the addition of nanoparticles on the degradation of nanofluids. Significant improvement in the thermal properties of oil is observed using highly stable functionalized alumina nano-additives.