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Sample records for commercial poultry production

  1. A survey of major constraints limiting commercial poultry production ...

    African Journals Online (AJOL)

    In a survey of major constraints limiting commercial poultry production in Gombe metropolis, 2,121 poultry cases were presented at the Gombe State Veterinary Clinic between January 1995 and December 2004. Out of the total number of cases presented, Newcastle disease (ND) accounted for 14.66%, chronic respiratory ...

  2. Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

    Science.gov (United States)

    Foley, Steven L.; Nayak, Rajesh; Hanning, Irene B.; Johnson, Timothy J.; Han, Jing; Ricke, Steven C.

    2011-01-01

    Fresh and processed poultry have been frequently implicated in cases of human salmonellosis. Furthermore, increased consumption of meat and poultry has increased the potential for exposure to Salmonella enterica. While advances have been made in reducing the prevalence and frequency of Salmonella contamination in processed poultry, there is mounting pressure on commercial growers to prevent and/or eliminate these human pathogens in preharvest production facilities. Several factors contribute to Salmonella colonization in commercial poultry, including the serovar and the infectious dose. In the early 1900s, Salmonella enterica serovars Pullorum and Gallinarum caused widespread diseases in poultry, but vaccination and other voluntary programs helped eradicate pullorum disease and fowl typhoid from commercial flocks. However, the niche created by the eradication of these serovars was likely filled by S. Enteritidis, which proliferated in the bird populations. While this pathogen remains a significant problem in commercial egg and poultry production, its prevalence among poultry has been declining since the 1990s. Coinciding with the decrease of S. Enteritidis, S. Heidelberg and S. Kentucky have emerged as the predominant serovars in commercial broilers. In this review, we have highlighted bacterial genetic and host-related factors that may contribute to such shifts in Salmonella populations in commercial poultry and intervention strategies that could limit their colonization. PMID:21571882

  3. Production function analysis for smallholder semi-subsistence and semi-commercial poultry production systems in three agro-ecological regions in Northern provinces of Vietnam

    DEFF Research Database (Denmark)

    Tung, Dinh Xuan; Rasmussen, Svend

    2005-01-01

    A formal cross section survey of 360 smallholder poultry keeping farms located in three agro-ecological regions in Vietnam was conducted. Cobb-Douglas production functions were applied to analyse and compare semi-subsistence and semi-commercial smallholder poultry systems in three regions...

  4. Mycotoxins in poultry production

    OpenAIRE

    Resanović Radmila M.; Nešić Ksenija D.; Nesić Vladimir D.; Palić Todor D.; Jaćević Vesna M.

    2009-01-01

    All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease i...

  5. Vaccination of chickens against coccidiosis ameliorates drug resistance in commercial poultry production

    Directory of Open Access Journals (Sweden)

    H. David Chapman

    2014-12-01

    Full Text Available Drug resistance is a problem wherever livestock are raised under intensive conditions and drugs are used to combat parasitic infections. This is particularly true for the anticoccidial agents used for the prevention of coccidiosis caused by protozoa of the apicomplexan genus Eimeria in poultry. Resistance has been documented for all the dozen or so drugs approved for use in chickens and varying levels of resistance is present for those currently employed. A possible solution may be the introduction of drug-sensitive parasites into the houses where poultry are raised so that they may replace such drug-resistant organisms. This can be achieved by utilizing live vaccines that contain strains of Eimeria that were isolated before most anticoccidial compounds were introduced. Such strains are inherently drug-sensitive. Practical proposals to achieve this objective involve the alternation of vaccination with medication (known as rotation programs in successive flocks reared in the same poultry house. A proposal for a yearly broiler production cycle involving chemotherapy and vaccination is presented. There are few, if any, examples in veterinary parasitology where it has proved possible to restore sensitivity to drugs used to control a widespread parasite. Further research is necessary to ascertain whether this can result in sustainable and long-term control of Eimeria infections in poultry.

  6. Vaccination of chickens against coccidiosis ameliorates drug resistance in commercial poultry production

    Science.gov (United States)

    Chapman, H. David; Jeffers, Thomas K.

    2014-01-01

    Drug resistance is a problem wherever livestock are raised under intensive conditions and drugs are used to combat parasitic infections. This is particularly true for the anticoccidial agents used for the prevention of coccidiosis caused by protozoa of the apicomplexan genus Eimeria in poultry. Resistance has been documented for all the dozen or so drugs approved for use in chickens and varying levels of resistance is present for those currently employed. A possible solution may be the introduction of drug-sensitive parasites into the houses where poultry are raised so that they may replace such drug-resistant organisms. This can be achieved by utilizing live vaccines that contain strains of Eimeria that were isolated before most anticoccidial compounds were introduced. Such strains are inherently drug-sensitive. Practical proposals to achieve this objective involve the alternation of vaccination with medication (known as rotation programs) in successive flocks reared in the same poultry house. A proposal for a yearly broiler production cycle involving chemotherapy and vaccination is presented. There are few, if any, examples in veterinary parasitology where it has proved possible to restore sensitivity to drugs used to control a widespread parasite. Further research is necessary to ascertain whether this can result in sustainable and long-term control of Eimeria infections in poultry. PMID:25516830

  7. Management of waste by-products in medium-scale commercial poultry facilities in peri-urban Ibadan, Nigeria

    OpenAIRE

    AKINTAYO OLUREMI; QUAINOO JEMIMAH

    2016-01-01

    Due to increasing human population in and around the city, it is important to pay attention to issues related to the environment and human health, especially poultry waste management towards environmental sustainability in peri-urban areas. The three waste by-products of primary concern in poultry production are the litter, the manure and dead birds common to all operations. With the aid of a pre-tested and validated questionnaire, data were obtained from forty poultry farmers whose medium-sc...

  8. Mycotoxins in poultry production

    Directory of Open Access Journals (Sweden)

    Resanović Radmila M.

    2009-01-01

    Full Text Available All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ingestion. The presence of mycotoxins results in significant health disorders and a decrease in production performances. This leads to considerable economic loss for the poultry industry - either direct losses, i.e. death of the poultry or the indirect ones, i.e. the decrease in body mass, number and quality of eggs, greater food conversion, and immunosuppression. Immunosuppression results in increased sensitivity to infective agents and a bad vaccinal response. Morevover, mycotoxin residues in poultry meat, eggs and products derived from them pose a threat to human health. In order to prevent and reduce the negative implications of mycotoxins in the poultry production, it is necessary to create both global and national strategies for combatting mycotoxins, advance diagnostic techniques and procedures, intensify the control of food quality, introduce new limits on the maximum amount of mycotoxins allowed in food and poultry feed used for certain species and categories of animals, and synchronise it with the European standards.

  9. A comparative study of some productive traits in commercial poultry farms in Duhok Region.

    OpenAIRE

    TAYEB, Ihsan; HASSAN, Siamand; MUSTAFA, Merkhan; SADEQ, Shawkat; AMEEN, Gulizar; HASSAN, Asia; SHEKHU, Nareen

    2011-01-01

    Commercial Ross 308 hybrid broiler were used in this study to evaluate a number of production parameter's including live body weight, feed intake, feed conversion ratio, production index and mortality rate. Significant differences observed in term of Mortality rate also feed intake between region 1 and both region 2 and 3. The data was collected from three regions in Duhok/ Kurdistan Region, Iraq which then will be compared with each other to identify if there is any significant differen...

  10. Can Probiotics Improve the Environmental Microbiome and Resistome of Commercial Poultry Production?

    Science.gov (United States)

    Pedroso, Adriana A.; Hurley-Bacon, Anne L.; Zedek, Andrea S.; Kwan, Tiffany W.; Jordan, Andrea P. O.; Avellaneda, Gloria; Hofacre, Charles L.; Oakley, Brian B.; Collett, Stephen R.; Maurer, John J.; Lee, Margie D.

    2013-01-01

    Food animal production systems have become more consolidated and integrated, producing large, concentrated animal populations and significant amounts of fecal waste. Increasing use of manure and litter as a more “natural” and affordable source of fertilizer may be contributing to contamination of fruits and vegetables with foodborne pathogens. In addition, human and animal manure have been identified as a significant source of antibiotic resistance genes thereby serving as a disseminator of resistance to soil and waterways. Therefore, identifying methods to remediate human and animal waste is critical in developing strategies to improve food safety and minimize the dissemination of antibiotic resistant bacteria. In this study, we sought to determine whether withdrawing antibiotic growth promoters or using alternatives to antibiotics would reduce the abundance of antibiotic resistance genes or prevalence of pathogens in poultry litter. Terminal restriction fragment length polymorphism (T-RFLP) paired with high throughput sequencing was used to evaluate the bacterial community composition of litter from broiler chickens that were treated with streptogramin growth-promoting antibiotics, probiotics, or prebiotics. The prevalence of resistance genes and pathogens was determined from sequencing results or PCR screens of litter community DNA. Streptogramin antibiotic usage did not elicit statistically significant differences in Shannon diversity indices or correlation coefficients among the flocks. However, T-RFLP revealed that there were inter-farm differences in the litter composition that was independent of antibiotic usage. The litter from all farms, regardless of antibiotic usage, contained streptogramin resistance genes (vatA, vatB, and vatE), macrolide-lincosamide-streptogramin B resistance genes (ermA and ermB), the tetracycline resistance gene tetM and class 1 integrons. There was inter-farm variability in the distribution of vatA and vatE with no

  11. Can Probiotics Improve the Environmental Microbiome and Resistome of Commercial Poultry Production?

    Directory of Open Access Journals (Sweden)

    John J. Maurer

    2013-09-01

    Full Text Available Food animal production systems have become more consolidated and integrated, producing large, concentrated animal populations and significant amounts of fecal waste. Increasing use of manure and litter as a more “natural” and affordable source of fertilizer may be contributing to contamination of fruits and vegetables with foodborne pathogens. In addition, human and animal manure have been identified as a significant source of antibiotic resistance genes thereby serving as a disseminator of resistance to soil and waterways. Therefore, identifying methods to remediate human and animal waste is critical in developing strategies to improve food safety and minimize the dissemination of antibiotic resistant bacteria. In this study, we sought to determine whether withdrawing antibiotic growth promoters or using alternatives to antibiotics would reduce the abundance of antibiotic resistance genes or prevalence of pathogens in poultry litter. Terminal restriction fragment length polymorphism (T-RFLP paired with high throughput sequencing was used to evaluate the bacterial community composition of litter from broiler chickens that were treated with streptogramin growth-promoting antibiotics, probiotics, or prebiotics. The prevalence of resistance genes and pathogens was determined from sequencing results or PCR screens of litter community DNA. Streptogramin antibiotic usage did not elicit statistically significant differences in Shannon diversity indices or correlation coefficients among the flocks. However, T-RFLP revealed that there were inter-farm differences in the litter composition that was independent of antibiotic usage. The litter from all farms, regardless of antibiotic usage, contained streptogramin resistance genes (vatA, vatB, and vatE, macrolide-lincosamide-streptogramin B resistance genes (ermA and ermB, the tetracycline resistance gene tetM and class 1 integrons. There was inter-farm variability in the distribution of vatA and vat

  12. Can probiotics improve the environmental microbiome and resistome of commercial poultry production?

    Science.gov (United States)

    Pedroso, Adriana A; Hurley-Bacon, Anne L; Zedek, Andrea S; Kwan, Tiffany W; Jordan, Andrea P O; Avellaneda, Gloria; Hofacre, Charles L; Oakley, Brian B; Collett, Stephen R; Maurer, John J; Lee, Margie D

    2013-09-25

    Food animal production systems have become more consolidated and integrated, producing large, concentrated animal populations and significant amounts of fecal waste. Increasing use of manure and litter as a more "natural" and affordable source of fertilizer may be contributing to contamination of fruits and vegetables with foodborne pathogens. In addition, human and animal manure have been identified as a significant source of antibiotic resistance genes thereby serving as a disseminator of resistance to soil and waterways. Therefore, identifying methods to remediate human and animal waste is critical in developing strategies to improve food safety and minimize the dissemination of antibiotic resistant bacteria. In this study, we sought to determine whether withdrawing antibiotic growth promoters or using alternatives to antibiotics would reduce the abundance of antibiotic resistance genes or prevalence of pathogens in poultry litter. Terminal restriction fragment length polymorphism (T-RFLP) paired with high throughput sequencing was used to evaluate the bacterial community composition of litter from broiler chickens that were treated with streptogramin growth-promoting antibiotics, probiotics, or prebiotics. The prevalence of resistance genes and pathogens was determined from sequencing results or PCR screens of litter community DNA. Streptogramin antibiotic usage did not elicit statistically significant differences in Shannon diversity indices or correlation coefficients among the flocks. However, T-RFLP revealed that there were inter-farm differences in the litter composition that was independent of antibiotic usage. The litter from all farms, regardless of antibiotic usage, contained streptogramin resistance genes (vatA, vatB, and vatE), macrolide-lincosamide-streptogramin B resistance genes (ermA and ermB), the tetracycline resistance gene tetM and class 1 integrons. There was inter-farm variability in the distribution of vatA and vatE with no statistically

  13. Smallholder Poultry Production

    DEFF Research Database (Denmark)

    Kryger, Karsten Nellemann; Thomsen, Karin; Whyte, Michael

    Smallholder poultry production is practised by most rural households throughout the developing world; despite the fact that its contribution to livelihoods appears to be of little nominal value when observed by researchers and other outsiders. This paper utilizes a Sustainable Livelihoods Framewo...

  14. 9 CFR 94.26 - Restrictions on importation of live poultry, poultry meat, and other poultry products from...

    Science.gov (United States)

    2010-01-01

    ... poultry, poultry meat, and other poultry products from specified regions. 94.26 Section 94.26 Animals and... IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS RINDERPEST, FOOT-AND-MOUTH DISEASE, EXOTIC... poultry, poultry meat, and other poultry products from specified regions. Argentina and the Mexican States...

  15. 78 FR 19080 - Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the...

    Science.gov (United States)

    2013-03-29

    ..., meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or..., Poultry Meat, and Poultry Products From a Region in the European Union AGENCY: Animal and Plant Health... governing the importation of live birds and poultry and poultry meat and products from the APHIS-defined EU...

  16. Irradiation of poultry meat and its products

    International Nuclear Information System (INIS)

    Klinger, I.; Lapidot, M.

    1992-02-01

    Modern poultry production methods provide many opportunities for microbial contamination, and poultry meat is considered to have a high bacterial load. This document describes means by which poultry meat can be decontaminated, placing especial emphasis on the use of ionizing radiation. Separate chapters describe the irradiation process, methods for detecting whether the food has been irradiated, the wholesomeness of the irradiated products and the regulatory aspects of poultry irradiation. 441 refs, 35 figs, 16 tabs

  17. 9 CFR 381.7 - Coverage of all poultry and poultry products processed in official establishments.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Coverage of all poultry and poultry... AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Administration; Application of Inspection and Other Requirements § 381.7 Coverage of all poultry...

  18. THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS

    Directory of Open Access Journals (Sweden)

    V. N. Makhonina

    2017-01-01

    Full Text Available There was proposed the system of classification of poultry by grades, taking into account the rate of individual bone-in and boneless pieces, and minced meat according to objective quality indexes, namely the ratio of the mass fraction of fat and mass fraction of protein in terms of protein quality (ratio of tryptophan to hydroxyproline, the ratio of the energy value and other indicators established for land and water-floating bird and is comparable to similar measures for beef and pork. Was given the quantitative criteria for rating the quality of poultry meat for content of muscle, connective and fatty tissues (skin with fat in gutted carcass and its parts, installed there output and factors consumer value (FCV. Also was given the comparative rate of biological value of raw meat of slaughter animals and poultry, poultry meat mechanically deboning and nutritional supplements of animal and vegetable origin. It is established, that poultry meat mechanically separated on the functional-technological properties and bioavailability significantly superior to animal and vegetable proteins. The biological value of the lump meat of chickens-broilers and hens egg directions 1 grade has values 73.12 and 72.92%, the same time the biological value of goose meat from deboning carcasses of 2 and 1 grades has high values and varies from 79.77 to 81.14%. The new approach of the definition types of meat poultry and poultry products increases the range of foods allowed by the introduction in the recipe of sausage stuffing alternative sources of raw materials of animal and vegetable origin, adequate and balanced protein composition that is a definite contribution to the solution of the problem of providing the population with goods of high quality and enhance production efficiency.

  19. Additives In Meat and Poultry Products

    Science.gov (United States)

    ... Fact Sheets / Additives in Meat and Poultry Products / Additives in Meat and Poultry Products Z7_0Q0619C0JGR010IFST1G5B10H3 ... Affairs Recalls and Public Health Alerts Regulatory Compliance Regulations, Directives and Notices Rulemaking ...

  20. American Pastured Poultry Producers Association (APPPA) Perspective of Alternative Poultry Production Practices

    Science.gov (United States)

    The American Pastured Poultry Producers Association (APPPA) is a nonprofit educational and networking organization dedicated to encouraging the production, processing, and marketing of poultry raised on pasture, and is the largest industry group focused on pastured poultry. APPPA passionately embr...

  1. Use of drugs and antibiotics in poultry production in Ghana | Turkson ...

    African Journals Online (AJOL)

    This study was designed to assess the extent of drug and antibiotic use in small and large commercial poultry producers in Ghana, and the extent of the knowledge, perceptions and practice of drug withdrawal period in poultry production. In all, 483 poultry farmers in Greater Accra, Ashanti and Central regions were ...

  2. 76 FR 42595 - Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the...

    Science.gov (United States)

    2011-07-19

    ..., 94, 95, and 104 [Docket No. APHIS-2009-0094] RIN 0579-AD45 Importation of Live Birds and Poultry, Poultry Meat, and Poultry Products From a Region in the European Union AGENCY: Animal and Plant Health... as the APHIS-defined European Union poultry trade region and adding it to the list of regions we...

  3. Determinants And Impacts Of Poultry Production Technologies On ...

    African Journals Online (AJOL)

    Determinants And Impacts Of Poultry Production Technologies On Productivity ... unbalanced feeding of poultry and low level of education of poultry farmers. ... were suggested by the study as a means of consolidating the gains of the impact.

  4. Family poultry production in Mauritius: problems and prospects

    International Nuclear Information System (INIS)

    Jugessur, V.S.; Seenevassen Pillay, M.M.

    2002-01-01

    The Republic of Mauritius has been self-sufficient in poultry meat and eggs for more than two decades and has been successfully meeting the increasing demand for these commodities. About 85% of the poultry meat is presently produced by four industrial farms, 10% by small commercial producers, and around 5% by family (backyard) poultry farms. The flourishing broiler production industry has transformed the erstwhile important traditional backyard poultry farming of indigenous chickens into an insignificant side activity on the main island of Mauritius, while on the other hand, scavenging chickens continue to be an important source of both food and income on Rodrigues, the second biggest island territory of the Republic. A survey carried out on 30 selected family poultry farms in Mauritius and Rodrigues in 1999 and 2000 enabled the identification of the major problems faced by smallholder poultry farmers. At the same time the results provided a basis for future interventions for improving family poultry production. The results showed that diseases like fowl pox, Newcastle disease, Gumboro disease, respiratory and parasitic diseases occurred all year round on 42% and 82% of farms in Mauritius and Rodrigues, respectively. Low to mild helminth and lice infestations were detected on 40% and 50% of the farms in Mauritius and Rodrigues, respectively. (author)

  5. Sustainable development perspectives of poultry production

    DEFF Research Database (Denmark)

    Vaarst, Mette; Steenfeldt, Sanna; Horsted, Klaus

    2015-01-01

    or more of the four aspects, e.g., pollution and antibiotic use, biodiversity (environmental aspects), conditions for farm workers and animal welfare (social aspects), governance of the food chain (institutional aspects), and the development of poultry from a valuable food to a cheap staple food...... throughout major parts of the world (economic aspects). There are numerous potential pathways for sustainable development of poultry production. Poultry are living, sentient animals that can be well integrated into many different types of urban and rural farming systems, where they benefit from...... and contribute to such systems and to the livelihood of households around the globe, with special emphasis on women. Furthermore, local production provides potential for production with minimum transport and, concomitantly, minimum usage of fossil fuels. Among the terrestrial animals, poultry has the best...

  6. Outbreaks of Salmonella paratyphi A in a commercial poultry farm in ...

    African Journals Online (AJOL)

    An outbreak of Salmonella paratyphi A in a commercial poultry farm in Ibadan is hereby reported. The clinical findings manifested by the birds were reduced appetite, increased water consumption and passed yellowish green stool. There was decreased egg production, prostration and death. Morbidity was 50% while ...

  7. Mycotoxins and their impact on poultry production

    OpenAIRE

    Ivković Goran R.Ž.; Živanov Nenad M.; Živković Jasmina Z.; Milojević Miloš J.; Teodosin Jovan M.; Pećanac Savka L.; Milić Dragan V.; Bočarov-Stančić Aleksandra S.; Đekić Jovo P.

    2005-01-01

    Only two years after the great expansion of "AGROŽIV" company, it was evident that mycotoxins have great impact on all segments of poultry production. During that year we were for the first time faced up with problems in poultry fattening. It was not possible to explain the present problems only by bacterial and viral infections, so we assumed that there is another reason for the observed clinical picture. From that time we started to pay more attention on contamination of poultry feed with m...

  8. Mycotoxins and their impact on poultry production

    Directory of Open Access Journals (Sweden)

    Ivković Goran R.Ž.

    2005-01-01

    Full Text Available Only two years after the great expansion of "AGROŽIV" company, it was evident that mycotoxins have great impact on all segments of poultry production. During that year we were for the first time faced up with problems in poultry fattening. It was not possible to explain the present problems only by bacterial and viral infections, so we assumed that there is another reason for the observed clinical picture. From that time we started to pay more attention on contamination of poultry feed with mycotoxins. In the four years' period, from 1988 to 2002, 57 samples were analyzed for the presence of mycotoxins. Mycotoxicological investigations revealed the presence of T-2 toxin in 19 samples at concentrations less than 0.3 mg/kg, in 18 samples at concentration of 0.5 mg/kg, and in 3 samples 1.0 mg/kg. Beside this, type A trichotecene DAS was found in 6 of tested samples, and ochratoxin A and in 1 sample. Clinical picture and damages varied depending on mycotoxins' concentrations and poultry age. To exceede this problem in animal production we tried to use the organic and anorganic mycotoxin adsorbents as additives of poultry feed, but the results were not satisfactory enough. So, we resumed that if we really want to resolve problem of mycotoxins we have to start from the field production of poultry feed components.

  9. Poultry Production and Marketing in Nepal : with Comparison to Other South Asian Countries.

    OpenAIRE

    杉山, 道夫; 小栗, 克之; BHATTARAI, Til Chandra; スギヤマ, ミチオ; オグリ, カツユキ; SUGIYAMA, Michio; OGURI, Katsuyuki

    1999-01-01

    The present study is an attempt to assess the present situation of the Nepalese poultry industry and its comparison to other South Asian Countries with the help of survey and available secondary data. There were about 15.9 million poultry producing 10,962 Mt meat and 421,460 thousands of eggs including commercial and backyard poultry in the year 1996/97. The commercial poultry produced 269 eggs in 48 weeks of production with feed conversion ratio 2.9. The per Kg production cost of eggs was ab...

  10. 9 CFR 381.156 - Poultry meat content standards for certain poultry products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry meat content standards for certain poultry products. 381.156 Section 381.156 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

  11. Molecular Epidemiology of Nontyphoidal Salmonella in Poultry and Poultry Products in India: Implications for Human Health.

    Science.gov (United States)

    Saravanan, Sellappan; Purushothaman, Venketaraman; Murthy, Thippichettypalayam Ramasamy Gopala Krishna; Sukumar, Kuppannan; Srinivasan, Palani; Gowthaman, Vasudevan; Balusamy, Mohan; Atterbury, Robert; Kuchipudi, Suresh V

    2015-09-01

    Human infections with non-typhoidal Salmonella (NTS) serovars are increasingly becoming a threat to human health globally. While all motile Salmonellae have zoonotic potential, Salmonella Enteritidis and Salmonella Typhimurium are most commonly associated with human disease, for which poultry are a major source. Despite the increasing number of human NTS infections, the epidemiology of NTS in poultry in India has not been fully understood. Hence, as a first step, we carried out epidemiological analysis to establish the incidence of NTS in poultry to evaluate the risk to human health. A total of 1215 samples (including poultry meat, tissues, egg and environmental samples) were collected from 154 commercial layer farms from southern India and screened for NTS. Following identification by cultural and biochemical methods, Salmonella isolates were further characterized by multiplex PCR, allele-specific PCR, enterobacterial repetitive intergenic consensus (ERIC) PCR and pulse field gel electrophoresis (PFGE). In the present study, 21/1215 (1.73 %) samples tested positive for NTS. We found 12/392 (3.06 %) of tissue samples, 7/460 (1.52 %) of poultry products, and 2/363 (0.55 %) of environmental samples tested positive for NTS. All the Salmonella isolates were resistant to oxytetracycline, which is routinely used as poultry feed additive. The multiplex PCR results allowed 16/21 isolates to be classified as S. Typhimurium, and five isolates as S. Enteritidis. Of the five S. Enteritidis isolates, four were identified as group D Salmonella by allele-specific PCR. All of the isolates produced different banding patterns in ERIC PCR. Of the thirteen macro restriction profiles (MRPs) obtained by PFGE, MRP 6 was predominant which included 6 (21 %) isolates. In conclusion, the findings of the study revealed higher incidence of contamination of NTS Salmonella in poultry tissue and animal protein sources used for poultry. The results of the study warrants further investigation

  12. 9 CFR 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry...

    Science.gov (United States)

    2010-01-01

    ... fully cooked poultry products and partially cooked poultry breakfast strips. 381.150 Section 381.150... ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Entry of Articles Into Official Establishments; Processing...

  13. Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland.

    Directory of Open Access Journals (Sweden)

    Patrick Baron

    Full Text Available The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1 characteristics of Maryland direct-market poultry production and processing; 2 microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3 motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain.

  14. Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

    Science.gov (United States)

    Baron, Patrick; Frattaroli, Shannon

    2016-01-01

    The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1) characteristics of Maryland direct-market poultry production and processing; 2) microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3) motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain. PMID:27341034

  15. Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland.

    Science.gov (United States)

    Baron, Patrick; Frattaroli, Shannon

    2016-01-01

    The objective of this study was to document and understand the perceptions and opinions of small-scale poultry producers who market directly to consumers about microbial food safety risks in the poultry supply chain. Between January and November 2014, we conducted semi-structured, in-depth interviews with a convenience sample of 16 owner-operators of Maryland direct-market commercial poultry farms. Three overarching thematic categories emerged from these interviews that describe: 1) characteristics of Maryland direct-market poultry production and processing; 2) microbial food safety risk awareness and risk management in small-scale poultry production, slaughter and processing; and 3) motivations for prioritizing food safety in the statewide direct-market poultry supply chain. Key informants provided valuable insights on many topics relevant to evaluating microbial food safety in the Maryland direct-market poultry supply chain, including: direct-market poultry production and processing practices and models, perspectives on issues related to food safety risk management, perspectives on direct-market agriculture economics and marketing strategies, and ideas for how to enhance food safety at the direct-market level of the Maryland poultry supply chain. The findings have policy implications and provide insights into food safety in small-scale commercial poultry production, processing, distribution and retail. In addition, the findings will inform future food safety research on the small-scale US poultry supply chain.

  16. ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS

    Directory of Open Access Journals (Sweden)

    Gordana Kralik

    2012-06-01

    Full Text Available Primary role of food is to provide nutritive stuffs in sufficient amounts to meet nutritive requirements. However, recent scientific findings confirm assumptions that particular food or its ingredients had positive physiological and psychological effects on health. Functional food is referred to food rich in ingredients, having beneficial effects on one or more functions in an organism. By consuming functional food consumers can expect some health benefits. Production of poultry products as functional food is getting more important on foreign markets while portion of such products on domestic food market is insignificant. The aim of this paper is to present possibilities for enrichment of poultry products, such as broiler and turkey meat and chicken eggs, as they can be characterized as functional food. Functional ingredients in poultry products are polyunsaturated fatty acids (LNA, EPA and DHA and antioxidants. Enrichment of poultry products with the stated ingredients that are beneficial for human health is subject of many researches, and only recently have researches been directed towards assessment of market sustainability of such products.

  17. Health and Welfare in Organic Poultry Production

    Directory of Open Access Journals (Sweden)

    Berg C

    2002-03-01

    Full Text Available This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farming on the health and welfare of the birds are also discussed, especially in relation to the biosecurity problems associated with free-range systems, the occurrence of behavioural disturbances in loose housed flocks and the use of veterinary drugs and vaccinations in general. The results from a questionnaire sent out to all Swedish organic egg producers, where questions about the farmer's perception of the birds' health status were included, are presented at the end of the paper. It is concluded that most of the health and welfare problems seen in conventional poultry systems for loose housed or free ranging birds can also been found on organic poultry farms. It is also concluded that there is a need for information about biosecurity, disease detection and disease prevention on organic poultry farms.

  18. Fungal and bacterial metabolites in commercial poultry feed from Nigeria.

    Science.gov (United States)

    Ezekiel, C N; Bandyopadhyay, R; Sulyok, M; Warth, B; Krska, R

    2012-08-01

    Metabolites of toxigenic fungi and bacteria occur as natural contaminants (e.g. mycotoxins) in feedstuffs making them unsafe to animals. The multi-toxin profiles in 58 commercial poultry feed samples collected from 19 districts in 17 states of Nigeria were determined by LC/ESI-MS/MS with a single extraction step and no clean-up. Sixty-three (56 fungal and seven bacterial) metabolites were detected with concentrations ranging up to 10,200 µg kg⁻¹ in the case of aurofusarin. Fusarium toxins were the most prevalent group of fungal metabolites, whereas valinomycin occurred in more than 50% of the samples. Twelve non-regulatory fungal and seven bacterial metabolites detected and quantified in this study have never been reported previously in naturally contaminated stored grains or finished feed. Among the regulatory toxins in poultry feed, aflatoxin concentrations in 62% of samples were above 20 µg kg⁻¹, demonstrating high prevalence of unsafe levels of aflatoxins in Nigeria. Deoxynivalenol concentrations exceeded 1000 µg kg⁻¹ in 10.3% of samples. Actions are required to reduce the consequences from regulatory mycotoxins and understand the risks of the single or co-occurrence of non-regulatory metabolites for the benefit of the poultry industry.

  19. 9 CFR 381.140 - Relabeling poultry products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Relabeling poultry products. 381.140... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Labeling and Containers § 381.140...

  20. 9 CFR 381.95 - Disposal of condemned poultry products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Disposal of condemned poultry products... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Handling and Disposal of Condemned or...

  1. 9 CFR 381.400 - Nutrition labeling of poultry products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Nutrition labeling of poultry products... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Nutrition Labeling § 381.400 Nutrition...

  2. Village poultry production in the Sudan

    International Nuclear Information System (INIS)

    Khalafalla, A.I.; Awad, S.; Hass, W.

    2002-01-01

    A survey form provided by the Joint FAO/IAEA Division was used to collect data on village poultry production in the Sudan. The production system in the households was based on scavenging indigenous domestic chickens, at times accompanied by pigeons, guinea fowls, ducks or turkeys. The average flock size was 18.8 birds and included 44.3% hens, 10% cocks, 20% growers and 24.8% chicks. The hen to cock ratio was 4.4:1. Average egg production was 3.1 per hen per month, of which 76% were incubated by hens. About 78% of incubated eggs hatched of which 75% survived the brooding period. Approximately half of the households provided the chickens with housing. Around 25.7% of interviewed households used chicken manure as fertilizer. While scavenging, chickens fed on insects, grass, vegetables and kitchen wastes. Feed supplements included sorghum, millet and sometimes wheat bran and alfalfa. The ownership of village chickens was shared between all gender categories and all were involved in the management of the birds. The major constraints to village poultry production in the Sudan were identified and included inadequate health care, poor production, inappropriate housing and poor knowledge of poultry management. (author)

  3. 9 CFR 381.15 - Exemption from definition of “poultry product” of certain human food products containing poultry.

    Science.gov (United States)

    2010-01-01

    ... productâ of certain human food products containing poultry. 381.15 Section 381.15 Animals and Animal...; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Exemptions § 381.15 Exemption from definition of “poultry product” of certain human...

  4. Safe poultry meat production in the next century

    NARCIS (Netherlands)

    Mulder, R.W.A.W.

    1997-01-01

    The revolutionary industrialisation of the poultry industry in the last 30 years has made the food poultry meat available for large groups of consumers. Due to its nutritional, sensory and economical characteristics, poultry meat is by far the most popular animal food product world-wide.

  5. Climate change and poultry production in Nigeria: Farmers ...

    African Journals Online (AJOL)

    The study examined perceived effects and adaptation measures employed by poultry farmers against climate change in derived savannah zone of Enugu State. One hundred and twenty randomly selected poultry farmers were used. The respondents were mainly small scale with 6 years of experience in poultry production ...

  6. 9 CFR 381.190 - Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. 381.190 Section 381.190... sanitation requirements. (a) No person shall sell, transport, offer for sale or transportation, or receive...

  7. Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.

    Science.gov (United States)

    Rothrock, M J; Locatelli, A; Glenn, T C; Thomas, J C; Caudill, A C; Kiepper, B H; Hiett, K L

    2016-10-01

    The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to being supplied to consumers. While understanding the microbiological quality of these products is essential, little is known about the microbiota of processing water tanks within the processing plant. Therefore, the goal of this study was to assess the microbiomes of the scalder and chiller tanks during a typical commercial processing d, and determine how bacterial populations, including foodborne pathogens and spoilage organisms, change during the processing day in relation to the bacterial communities as a whole. Additionally, considering this is the first microbiomic analysis of processing tank waters, 2 water sampling methods also were compared. Results of this study show that Proteobacteria and Firmicutes represented over half of the sequences recovered from both tanks at the phylum level, but the microbiomic profiles needed to be analyzed at the genus level to observe more dynamic population shifts. Bacteria known to predominate in the live production environment were found to increase in the scalder tank and gram negative spoilage-related bacteria were found to decrease in the chiller tank throughout the processing day. Directly sampling the scalder water, as compared to analyzing filtered samples, resulted in significantly different microbiomic profiles dominated by Anoxybacillus species. While no sequences related to major foodborne pathogens were found, further sampling collection and processing optimization should provide researchers and the poultry industry a new tool to understand the ecological role of spoilage and pathogenic bacteria within processing tank waters. Published by Oxford University Press on behalf of Poultry Science Association 2016. This work is written by (a) US Government employee(s) and is in the public domain in the US.

  8. Zeolites in poultry and swine production

    Directory of Open Access Journals (Sweden)

    Aline Félix Schneider

    Full Text Available ABSTRACT: Zeolites are minerals that have intriguing properties such as water absorption, ion adsorption and cation exchange capacity. There are approximately 80 species of natural zeolites recognized and hundreds of artificial zeolites, which have been researched in several fields. Due to their chemical characteristics, zeolites have great potential for use in animal production, especially in poultry and swine farms, as food additives, litter amendment and treatment of residues, with direct and indirect effects on performance, yield and quality of carcass, ambience of farm sheds and reduction of environmental pollution.

  9. 78 FR 19182 - Electronic Filing of Import Inspection Applications for Meat, Poultry, and Egg Products...

    Science.gov (United States)

    2013-03-29

    ...] Electronic Filing of Import Inspection Applications for Meat, Poultry, and Egg Products: Availability of..., and egg products through the Automated Commercial Environment (ACE). ACE is the Web- based portal for... products (21 U.S.C. 620, 466). The Egg Products Inspection Act (EPIA) (21 U.S.C. 1031 et seq.) prohibits...

  10. Garbage Management: An Important Risk Factor for HPAI-Virus Infection in Commercial Poultry Flocks.

    Science.gov (United States)

    Walz, Emily; Linskens, Eric; Umber, Jamie; Culhane, Marie Rene; Halvorson, David; Contadini, Francesca; Cardona, Carol

    2018-01-01

    Garbage management represents a potential pathway of HPAI-virus infection for commercial poultry operations as multiple poultry premises may share a common trash collection service provider, trash collection site (e.g., shared dumpster for multiple premises) or disposal site (e.g., landfill). The types of potentially infectious or contaminated material disposed of in the garbage has not been previously described but is suspected to vary by poultry industry sector. A survey of representatives from the broiler, turkey, and layer sectors in the United States revealed that many potentially contaminated or infectious items are routinely disposed of in the trash on commercial poultry premises. On-farm garbage management practices, along with trash hauling and disposal practices are thus key components that must be considered to evaluate the risk of commercial poultry becoming infected with HPAI virus.

  11. The quality of commercial poultry feeds in Nigeria: a case study of ...

    African Journals Online (AJOL)

    Samples of various types and brands of commercial poultry feeds were taken from six poultry farms and subjected to proximate analysis. The feeds were found to be adequate in metabolisable energy and fat. Protein, calcium and phosphorus content were below recommended levels and there was an improper ratio ...

  12. The identification of fungi collected from the ceca of commercial poultry.

    Science.gov (United States)

    Byrd, J A; Caldwell, D Y; Nisbet, D J

    2017-07-01

    Under normal conditions, fungi are ignored unless a disease/syndrome clinical signs are reported. The scientific communities are largely unaware of the roles fungi play in normal production parameters. Numerous preharvest interventions have demonstrated that beneficial bacteria can play a role in improving productions parameters; however, most researchers have ignored the impact that fungi may have on production. The goal of the present study was to record fungi recovered from commercial broiler and layer houses during production. Over 3,000 cecal samples were isolated using conventional culture methodology and over 890 samples were further characterized using an automated repetitive sequence-based PCR (rep-PCR) methodology. Eighty-eight different fungal and yeast species were identified, including Aspergillus spp., Penicillium spp., and Sporidiobolus spp, and 18 unknown genera were separated using rep-PCR. The results from the present study will provide a normal fungi background genera under commercial conditions and will be a stepping stone for investigating the impact of fungi on the gastrointestinal tract and on the health of poultry. Published by Oxford University Press on behalf of Poultry Science Association 2017.

  13. 9 CFR 94.23 - Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico. 94.23 Section 94.23 Animals and Animal Products ANIMAL... (INCLUDING POULTRY) AND ANIMAL PRODUCTS RINDERPEST, FOOT-AND-MOUTH DISEASE, EXOTIC NEWCASTLE DISEASE, AFRICAN...

  14. [Microbiological studies in poultry meat production].

    Science.gov (United States)

    Monov, G

    1981-01-01

    Microbiologic studies were carried out in the production of poultry meat in a poultry dressing combine of the Stork system. Examined were a total of 125 washing samples taken at the 9th, 11th and 15th hour from the scalding vat, the cooling vat, the machine of eviscerating and the skin surface after plucking, eviscerating and shower washing and prior to packing the carcasses. It was found that the count of aerobic organisms continuously rose during the technologic processing of the slaughtered birds with regard to the surface of the carcasses, the peak values of the total counts and that of coliforms being reached during evisceration. It was further established that shower washing of the carcasses immediately following evisceration guaranteed a washing effect so far as the microflora on the surface was concerned, amounting to 77.60 per cent. So far as the coliform bacteria was concerned this effect was found to be equal to 89.78 per cent. The total count of aerobic microflora on the surface of carcasses prior to packing was found to vary within the range of 3000 to 72000, while the count of coliforms ranged from 100 to 1800/cm2.

  15. (Microbiological studies in poultry meat production)

    Energy Technology Data Exchange (ETDEWEB)

    Monov, G.

    1981-01-01

    Microbiologic studies were carried out in the production of poultry meat in a poultry dressing combine of the Stork system. Examined were a total of 125 washing samples taken at the 9th, 11th and 15th hour from the scalding vat, the cooling vat, the machine of eviscerating and the skin surface after plucking, eviscerating and shower washing and prior to packing the carcasses. It was found that the count of aerobic organisms continuously rose during the technologic processing of the slaughtered birds with regard to the surface of the carcasses, the peak values of the total counts and that of coliforms being reached during evisceration. It was further established that shower washing of the carcasses immediately following evisceration guaranteed a washing effect so far as the microflora on the surface was concerned, amounting to 77.60 per cent. So far as the coliform bacteria was concerned this effect was found to be equal to 89.78 per cent. The total count of aerobic microflora on the surface of carcasses prior to packing was found to vary within the range of 3000 to 72000, while the count of coliforms ranged from 100 to 1800/cm2.

  16. Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon

    OpenAIRE

    Schor, Tatiana; da Costa Avelino, Francisco Carlos

    2017-01-01

    Abstract In the Brazilian Amazon, a strong transformation of eating habits has been identified. An important element of this transformation is the replacement of locally obtained protein by "frozen" chicken meat. This transformation of eating habits occurs differently depending on the market structure, production and commerce. We sought to analyze the Tri-Border region of Brazil-Colombia-Peru from the perspective of the production and trade ofchicken. We identified the importance of the city ...

  17. Occurrence of Mycoplasma synoviae on commercial poultry farms of Pernambuco, Brazil

    Directory of Open Access Journals (Sweden)

    Mércia R. Barros

    2014-10-01

    Full Text Available The state of Pernambuco is the largest producer of eggs in the North and Northeast of Brazil and second one in the broiler production. Mycoplasmas are important avian pathogens, which cause respiratory and joint diseases that result in large economic losses. The aim of the present study was to investigate the occurrence of Mycoplasma gallisepticum (MG and Mycoplasma synoviae (MS in broilers and commercial laying hens in the state of Pernambuco, Brazil. Tracheal fragments were analyzed from 55 healthy broilers, 35 broilers with respiratory signs and 30 commercial laying hens with respiratory signs, from 24 commercial poultry farms, each sample was composed of a pool of five birds. The bacteriological exam, PCR and nested PCR were used for the detection of Mycoplasma gallisepticum (MG and Mycoplasma synoviae (MS. All samples were negative in bacteriological isolation. In the PCR analyses, seven samples from birds with respiratory signs were positive for MS and one was positive for MG, the latter of which was confirmed as the MG-F vaccine strain. The occurrence of MS in chickens with respiratory signs may indicate inadequate sanitary management on poultry farms, favoring the propagation of mycoplasmosis.

  18. Rural Poultry Production in Ondo South Senatorial District Area of ...

    African Journals Online (AJOL)

    Rural Poultry Production in Ondo South Senatorial District Area of Ondo State, Nigeria. ... African Journal of Livestock Extension ... The need to obtain baseline information on rural poultry with respect to their population and the production potentials of the indigenous chicken under the village conditions in Ondo Area formed ...

  19. Antibacterial efficacy of commercial disinfectants on dirt floor used in poultry breeder houses

    Directory of Open Access Journals (Sweden)

    F Pilotto

    2007-06-01

    Full Text Available Dirt floors are used on most Brazilian poultry farms since the construction of concrete floors is very expensive. In vitro tests carried out to verify the effectiveness of disinfectants do not consider the adverse conditions found in poultry farms. Therefore, the present study aimed at evaluating the effect of six commercial disinfectants on the reduction of total and fecal coliforms on the dirt floor of breeder houses. The amount of disinfectant solution to be used per square meter was defined by counting total and fecal coliforms at different soil depths and by analyzing soil physical properties. Coliforms were detected at 0.5 cm, and one liter of disinfectant solution was sufficient for soil saturation at this depth. After that, the efficacy of six commercial products (caustic soda, hydrated lime, phenols 1 and 2, iodine, glutaraldehyde, and quaternary ammonium in reducing the number of coliforms, after six hours of contact with the dirt floor, was assessed using the most probable number (MPN method. Escherichia coli specimens isolated from the dirt floor were used to evaluate in vitro effectiveness of disinfectants. Products that yielded the best results in the MPN method were also effective in the in vitro tests. Among the tested disinfectants, hydrated lime was the most efficient, reducing the initial contamination by 2.9 log after six hours of contact with the dirt floor.

  20. 7 CFR 70.13 - Ready-to-cook poultry and rabbits and specified poultry food products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Ready-to-cook poultry and rabbits and specified... AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG... Poultry Products and Rabbit Products General § 70.13 Ready-to-cook poultry and rabbits and specified...

  1. PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA

    Directory of Open Access Journals (Sweden)

    Ivo Grgić

    2015-06-01

    Full Text Available Poultry meat is an important protein source in the human consumption. The main factors that have a positive effect on the development of the poultry industry are short production cycle, relatively low cost and the lack of religious restrictions on consumption. Chicken meat has the biggest share in the structure of poultry meat. The paper objective was to calculate the level of self-sufficiency degree in poultry meat in Croatia in the period from 2000 to 2012 and the degree of self-sufficiency in 2016 based on the results obtained. The method of balancing was used for calculation of self-sufficiency degree. The degree of self-sufficiency in the production of poultry meat in Croatia is higher than in other types of meat being between 80 and 90%. However, further decrease is expected and in 2016 domestic production would meet 81.17% of the domestic needs.

  2. Botanical alternatives to antibiotics for use in organic poultry production.

    Science.gov (United States)

    Diaz-Sanchez, Sandra; D'Souza, Doris; Biswas, Debrabrata; Hanning, Irene

    2015-06-01

    The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations to reduce the use of antibiotics as growth promoters in livestock in the United States. Unlike conventional production, organic systems are not permitted to use antibiotics. Thus, both conventional and organic poultry production need alternative methods to improve growth and performance of poultry. Herbs, spices, and various other plant extracts are being evaluated as alternatives to antibiotics and some do have growth promoting effects, antimicrobial properties, and other health-related benefits. This review aims to provide an overview of herbs, spices, and plant extracts, currently defined as phytobiotics as potential feed additives. © 2015 Poultry Science Association Inc.

  3. Effects of Climate Change on Poultry Production in Ondo State ...

    African Journals Online (AJOL)

    The study assessed the effects of climate change on poultry production in Ondo State, Nigeria. Eighty three (83) poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that majority ...

  4. Non-parametric analysis of production efficiency of poultry egg ...

    African Journals Online (AJOL)

    Non-parametric analysis of production efficiency of poultry egg farmers in Delta ... analysis of factors affecting the output of poultry farmers showed that stock ... should be put in place for farmers to learn the best farm practices carried out on the ...

  5. Effect of Retention Time on Biogas Production from Poultry ...

    African Journals Online (AJOL)

    A study was carried out on different retention times in the anaerobic fermentation of slurry from poultry droppings and cassava peels. The system adopted in this work was batch-type. Daily gas production fell slightly from 130 to 32 litres as retention time was increased from 10 to 40 days for poultry droppings. For cassava ...

  6. Assessing Commercial and Alternative Poultry Processing Methods using Microbiome Analyses

    Science.gov (United States)

    Assessing poultry processing methods/strategies has historically used culture-based methods to assess bacterial changes or reductions, both in terms of general microbial communities (e.g. total aerobic bacteria) or zoonotic pathogens of interest (e.g. Salmonella, Campylobacter). The advent of next ...

  7. Trends in microbial control techniques for poultry products.

    Science.gov (United States)

    Silva, Filomena; Domingues, Fernanda C; Nerín, Cristina

    2018-03-04

    Fresh poultry meat and poultry products are highly perishable foods and high potential sources of human infection due to the presence of several foodborne pathogens. Focusing on the microbial control of poultry products, the food industry generally implements numerous preventive measures based on the Hazard Analysis and Critical Control Points (HACCP) food safety management system certification together with technological steps, such as refrigeration coupled to modified atmosphere packaging that are able to control identified potential microbial hazards during food processing. However, in recent years, to meet the demand of consumers for minimally processed, high-quality, and additive-free foods, technologies are emerging associated with nonthermal microbial inactivation, such as high hydrostatic pressure, irradiation, and natural alternatives, such as biopreservation or the incorporation of natural preservatives in packaging materials. These technologies are discussed throughout this article, emphasizing their pros and cons regarding the control of poultry microbiota and their effects on poultry sensory properties. The discussion for each of the preservation techniques mentioned will be provided with as much detail as the data and studies provided in the literature for poultry meat and products allow. These new approaches, on their own, have proved to be effective against a wide range of microorganisms in poultry meat. However, since some of these emergent technologies still do not have full consumer's acceptability and, taking into consideration the hurdle technology concept for poultry processing, it is suggested that they will be used as combined treatments or, more frequently, in combination with modified atmosphere packaging.

  8. Effects of labor motivation in poultry production

    Directory of Open Access Journals (Sweden)

    M do CB de Alencar

    2007-12-01

    Full Text Available Broiler production is a significant economic activity in Brazil, and employs a large number of stockpeople in the integration process. Considering that the stockperson's perception may lead to better performance of his/her tasks and flock handling, this study aimed at verifying possible interactions between poultry productivity and stockperson's perception, emotions, and motivation. The study methodology considered two aspects: qualitative analysis, using Ergonomic Work Analysis, with observational method, and by applying a questionnaire and interview, and classification of the answers into positive relationship and "affection" to the job or negative relationship and "disaffection" to the job; and quantitative analysis, applying the Test of Hypothesis for Comparison of Means both for total flock mortality and Weight Equivalent Index data. Qualitative results showed that the stockpeople were aware that the housing environment causes specific health symptoms, as well as they presented different responses as to flock handling. Quantitative data showed a correlation between reduction of total flock mortality and positive relationship towards the broilers and "affection" to the job, whereas no statistical evidence that the same individuals influenced broiler Weight Equivalent Index was detected.

  9. Application of Probiotics in Poultry Production

    Directory of Open Access Journals (Sweden)

    Martin Král

    2012-05-01

    Full Text Available In the last years probiotics have constantly increased in importance and aroused growing interest in animal nutrition. Probiotics are live microorganisms thought to be beneficial to the host organism. The bacteria of the probiotic attach to the intestinal mucosa, thereby forming a physical barrier that blocks the attachment of pathogenic bacteria. The mode of action of probiotics in poultry includes maintaining normal intestinal microflora by competitive exclusion and antagonism, altering metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production, improving feed intake and digestion and neutralizing enterotoxins and stimulating the immune system. In experiment we research effect of probiotic on the performance of broiler chickens. A total number of 200 one day old broiler chickens were distributed to two dietary groups. Broiler chickens in control group were fed with standard feed mixture and experimental group with probiotics mixed with feed mixture. Body weight and GIT pH were recorded. Average body weight on the end of experiment in experimental group was 1493.6 g and 1689.6 g in control group. Average pH in experimental group was 2.79 in stomach, 6.28 in small intestine, 6.81 and 6.89 in caecum. In control group was average pH 3.54 in stomach, 6.41 in small intestine, 6.74 and 6.80 in caecum.

  10. Evaluation of aflatoxicosis in hens fed with commercial poultry feed

    OpenAIRE

    DHANASEKARAN, Dharumadurai; PANNEERSELVAM, Annamalai; THAJUDDIN, Noorudin

    2014-01-01

    The effect of aflatoxin in the growth of hens was histopathologically analyzed. Mycotoxigenic fungi were isolated and characterized as Aspergillus flavus and Aspergillus niger. The aflatoxin was extracted from Aspergillus flavus and their impact on the growth pattern of hens was evaluated. The histopathological analysis reveals that more lesions were found in the vital organs of hens in comparison with the control chick group. In the present study, it is concluded that the quality of poultry ...

  11. Bioconversion of poultry droppings for biogas and algal production

    Energy Technology Data Exchange (ETDEWEB)

    Mahadevaswamy, M.; Venkataraman, L.V.

    1986-01-01

    An integrated system for the bioconversion of poultry droppings for biogas production and utilization of the effluent for the production of the blue-green alga Spirulina platensis was studied. Poultry droppings produced 0.54 cubic m of biogas per kilogran of Total Solids (TS). The 2% TS biogas plant effluent as sole nutrient medium for Spirulina yielded 7-8 g dry algae a day. The biomass was harvested by filtration. The sundried algal biomass has been used as a poultry feed component. In economic terms the system appears promising. 18 references.

  12. Decision enhancement for poultry farmers in East Africa

    NARCIS (Netherlands)

    Tumwebaze, Rebecca Pearl

    2016-01-01

    Increased attention to economic viability towards agriculture has seen commercial poultry farms in East Africa evolve from the previously common small holder/backyard poultry production operations. These poultry farms have however been faced with numerous challenges including high disease

  13. Evaluating factors that influence egg production at Konsoni Poultry Company

    OpenAIRE

    Muje Gjonbalaj; Arben Musliu; Myrvete Badivuku-Pantina; Ilir Zenalaj

    2009-01-01

    The main focus of this research is to evaluate the factors thought to influence the monthly egg production of Konsoni Poultry Company. The linear regression employing different variables of interest is used to predict the future monthly egg production of the largest poultry farm in Kosovo. The general purpose of multiple regressions (the term was first used by Pearson, 1908) is to learn more about the relationship between egg price, local competitors and egg imports as independent or predicto...

  14. Salmonella in Wastes Produced at Commercial Poultry Farms1

    Science.gov (United States)

    Kraft, D. J.; Olechowski-Gerhardt, Carolyn; Berkowitz, J.; Finstein, M. S.

    1969-01-01

    Composite samples of freshly voided excreta from 91 poultry houses were tested qualitatively for Salmonella; 26 (29%) were positive. The houses were located on 36 farms, 18 of which (50%) yielded one or more positive samples. In a separate, quantitative study, Salmonella densities ranged from less than 1 to over 34,000 per g of excreta (dry weight). High densities were noted in waste from cage houses, but not in waste from floor houses (litter or wire floors). Salmonella-shedding chickens were located in only one small area of the row of cages examined in detail. A total of 15 Salmonella serotypes were identified during the study. PMID:5370457

  15. Salmonella in wastes produced at commercial poultry farms.

    Science.gov (United States)

    Kraft, D J; Olechowski-Gerhardt, C; Berkowitz, J; Finstein, M S

    1969-11-01

    Composite samples of freshly voided excreta from 91 poultry houses were tested qualitatively for Salmonella; 26 (29%) were positive. The houses were located on 36 farms, 18 of which (50%) yielded one or more positive samples. In a separate, quantitative study, Salmonella densities ranged from less than 1 to over 34,000 per g of excreta (dry weight). High densities were noted in waste from cage houses, but not in waste from floor houses (litter or wire floors). Salmonella-shedding chickens were located in only one small area of the row of cages examined in detail. A total of 15 Salmonella serotypes were identified during the study.

  16. Industry-Wide Surveillance of Marek's Disease Virus on Commercial Poultry Farms.

    Science.gov (United States)

    Kennedy, David A; Cairns, Christopher; Jones, Matthew J; Bell, Andrew S; Salathé, Rahel M; Baigent, Susan J; Nair, Venugopal K; Dunn, Patricia A; Read, Andrew F

    2017-06-01

    Marek's disease virus is a herpesvirus of chickens that costs the worldwide poultry industry more than US$1 billion annually. Two generations of Marek's disease vaccines have shown reduced efficacy over the last half century due to evolution of the virus. Understanding where the virus is present may give insight into whether continued reductions in efficacy are likely. We conducted a 3-yr surveillance study to assess the prevalence of Marek's disease virus on commercial poultry farms, determine the effect of various factors on virus prevalence, and document virus dynamics in broiler chicken houses over short (weeks) and long (years) timescales. We extracted DNA from dust samples collected from commercial chicken and egg production facilities in Pennsylvania, USA. Quantitative PCR was used to assess wild-type virus detectability and concentration. Using data from 1018 dust samples with Bayesian generalized linear mixed effects models, we determined the factors that correlated with virus prevalence across farms. Maximum likelihood and autocorrelation function estimation on 3727 additional dust samples were used to document and characterize virus concentrations within houses over time. Overall, wild-type virus was detectable at least once on 36 of 104 farms at rates that varied substantially between farms. Virus was detected in one of three broiler-breeder operations (companies), four of five broiler operations, and three of five egg layer operations. Marek's disease virus detectability differed by production type, bird age, day of the year, operation (company), farm, house, flock, and sample. Operation (company) was the most important factor, accounting for between 12% and 63.4% of the variation in virus detectability. Within individual houses, virus concentration often dropped below detectable levels and reemerged later. These data characterize Marek's disease virus dynamics, which are potentially important to the evolution of the virus.

  17. Evaluating factors that influence egg production at Konsoni Poultry Company

    Directory of Open Access Journals (Sweden)

    Muje Gjonbalaj

    2009-05-01

    Full Text Available The main focus of this research is to evaluate the factors thought to influence the monthly egg production of Konsoni Poultry Company. The linear regression employing different variables of interest is used to predict the future monthly egg production of the largest poultry farm in Kosovo. The general purpose of multiple regressions (the term was first used by Pearson, 1908 is to learn more about the relationship between egg price, local competitors and egg imports as independent or predictor variables (xi and dependent or criterion variable, egg production (y. Y = B0 + B1*X1 + B2*X2 + …Bn*XnThe results of the research come from the observed fluctuations in egg production at Konsoni Poultry Company during the period of 24 months. Many factors that effect egg production are poorly understood from managers of Konsoni Poultry Company. This study examines the statistical results and identifies the relationships between depended and independent variables. The study shows that there is a strong relationships between depend variably (y and independent variables (xi. and low correlations among independent variables The adjusted R2 of the multiple linear regression model is 0.48 which tells us that 48% of variation in egg production are explained by evaluated variables.Konsoni Poultry Company covers 20% of the market share for eggs in Kosovo. In general, multiple regression is used to answer the general question what is the best predictor of Konsoni egg production.

  18. Global restriction of using antibiotic growth promoters and alternative strategies in poultry production.

    Science.gov (United States)

    Salim, Hossan Md; Huque, Khan Shahidul; Kamaruddin, Kazi M; Beg, M D Anwarul Haque

    2018-03-01

    A growing global concern of antibiotic use in poultry diets due to its potential adverse effects on birds and human health, food safety and the environment has led to a complete ban or restricted use in some countries, and, at the same time, expanding options for the use of alternative feed additives. Multiple, rather than a single additive may replace antibiotic growth promoters (AGPs) in poultry. Blending of feeding additives and hygienic farm management, vaccination and biosecurity may help achieve good intestinal health, stabilise enteric ecosystems and result in sustainable and cost effective production performance of birds. Moreover, controlling unsolicited ingredients at the production level must have the support of different markets responsible for the supply of safe and quality poultry products for consumers. This requires the further increase and diversification of value added poultry products and the expansion of their markets through strategic planning and gradual limitation of live bird markets. More research is warranted in order to explore suitable, reliable and cost effective alternatives to AGPs for commercial use, and strategic poultry value chain development.

  19. Antimicrobial use in Chinese swine and broiler poultry production.

    Science.gov (United States)

    Krishnasamy, Vikram; Otte, Joachim; Silbergeld, Ellen

    2015-01-01

    Antimicrobial use for growth promotion in food animal production is now widespread. A major concern is the rise of antimicrobial resistance and the subsequent impact on human health. The antimicrobials of concern are used in concentrated animal feeding operations (CAFOs) which are responsible for almost all meat production including swine and poultry in the US. With global meat consumption rising, the CAFO model has been adopted elsewhere to meet this demand. One such country where this has occurred is China, and evidence suggests 70% of poultry production now occurs outside of traditional small farms. Moreover, China is now the largest aggregate consumer of meat products in the world. With this rapid rise in consumption, the Chinese production model has changed along with the use of antimicrobials in feeds. However, the specific antibiotic use in the Chinese food animal production sector is unclear. Additionally, we are aware of high quantities of antimicrobial use because of reports of high concentrations of antimicrobials in animal waste and surface waters surrounding animal feeding operations. In this report, we estimate the volume of antibiotics used for swine and poultry production as these are the two meat sources with the highest levels of production and consumption in China. We adopt a model developed by Mellon et al. in the US for estimating drug use in feed for poultry and swine production to estimate overall antimicrobial use as well as antimicrobial use by class. We calculate that 38.5 million kg [84.9 million lbs] were used in 2012 in China's production of swine and poultry. By antibiotic class, the highest weights are tetracyclines in swine and coccidiostats in poultry. The volume of antimicrobial use is alarming. Although there are limitations to these data, we hope our report will stimulate further analysis and a sense of urgency in assessing the consequences of such high levels of utilization in terms of antibiotic resistance in the food supply

  20. Antimicrobials usage assessments in commercial poultry and local birds in North-central Nigeria: Associated pathways and factors for resistance emergence and spread.

    Science.gov (United States)

    Alhaji, N B; Haruna, A E; Muhammad, B; Lawan, M K; Isola, T O

    2018-06-01

    The World Health Organization's Global Action Plan on antimicrobial resistance (AMR) recommended monitoring of antimicrobial use (AMU) through surveillance and research to help mitigate AMR. This survey was aimed at assessing poultry owners' knowledge/awareness and practices regarding AMU, identified pathways for AMR emergence and spread in small-scale commercial poultry farms and free-range local bird flocks in North-central Nigeria. An interview questionnaire-based cross-sectional study was conducted on commercial poultry farmers and local bird flock keepers in 2017. Also, a Traffic Light system model was used assess risk status of AMU in farms and flocks. All the 384 recruited poultry farmers/keepers participated in the survey. Female respondents were the majority (67.2%). Low proportion of poultry farmers (46.4%, 89/192) and very low proportion of bird keepers (6.8%, 13/192) knew antimicrobials misuse to be when administered under dose. About 48% (93/192) of farmers and 93% (179/192) of keepers arbitrary determined antimicrobial dosage before administration. Respondents used antimicrobials for therapeutic, prophylactic, and growth promotion in birds. Also, participants significantly identified contaminated poultry products, infected poultry or contaminated formites, and discharged contaminated faeces into environment as pathways for transmission of antimicrobial resistant pathogens to humans. Traffic Light system model revealed 88.5% of small-scale commercial poultry farms to frequently used antimicrobials without veterinarians' consultations thereby attaining Class 1 (Red risk) status. The model showed that 92.1% of free-range local bird flocks rarely used antimicrobials thereby attaining Class 3 (Green risk) status. Improper antimicrobial dosage in poultry (OR: 7.23; 95% CI: 2.74, 19.21), non-enforcement of AMU regulating laws in poultry (OR: 4.12; 95% CI: 2.39, 7.10), weak financial status of poultry owners (OR: 3.00; 95% CI: 2.39, 7.10), and management

  1. Village poultry production in Madagascar: Production characteristics and epidemiology

    International Nuclear Information System (INIS)

    Koko, M.; Maminiaina, O.F.; Ravaomanana, J.; Rakotonindrina, S.J.

    2002-01-01

    In order to investigate the production characteristics of village poultry in Madagascar, a cross sectional survey was done in May, 1999 in zone 1 and in June 1999 in zone 2. Furthermore, a longitudinal survey was done in 33 farms in the two zones during a 12 month period providing information on flock dynamics and causes of mortality. The indigenous chicken in Madagascar represents 91% of the total poultry population. Each farm has on average 11 birds, which survive by scavenging. The average productivity is 33.3 eggs/hen/year and 2.76 clutches/hen/year. The average hatchability is 77.8% and 75% of the eggs are used for renewing the flock. Mortality figures are very high: 42.3% of the chicks die before weaning and 34.5% of the growers die before becoming adults. Mortality of adults is on average 3 1.4%. Mortality is due to various factors, but is mainly due to internal parasites in the chicks (38.5%), especially during the dry season. Newcastle disease (ND) is the most important infectious cause of mortality causing more than 68.8% of the deaths in growers and 75% in the adults. Post mortem results confirmed serological information using the indirect haemagglutination test indicating the importance of ND. However, further study is necessary to identify the wild strains of ND that might circulate in Madagascar. (author) [fr

  2. Occurrence of Campylobacter spp. in poultry and poultry products for sale on the Polish retail market.

    Science.gov (United States)

    Maćkiw, Elżbieta; Rzewuska, Katarzyna; Stoś, Katarzyna; Jarosz, Mirosław; Korsak, Dorota

    2011-06-01

    In 2007 and 2008, a monitoring study was carried out in Poland to examine the occurrence of thermotolerant Campylobacter spp. in raw and cooked chicken products available on the retail market. A total of 912 samples were tested: 443 samples of raw chicken meat, 146 samples of giblets, and 323 ready-to-eat poultry products (150 samples of spit-roasted chicken, 56 samples of smoked chicken, and 117 samples of pâté and cold meats). A high level of contamination of raw chicken meat (51.7% of samples) and chicken giblets (47.3% of samples) was detected. However, thermotolerant Campylobacter spp. were found in only 1.2% of the ready-to-eat poultry products.

  3. 76 FR 76890 - Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products...

    Science.gov (United States)

    2011-12-09

    .... FSIS-2005-0018] Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry... major cuts of single-ingredient, raw meat and poultry products and ground or chopped meat and poultry... Ground or Chopped Meat and Poultry Products'' in the Federal Register (75 FR 82148) that, among other...

  4. Production yield analysis in the poultry processing industry

    NARCIS (Netherlands)

    Somsen, D.J.; Capelle, A.; Tramper, J.

    2004-01-01

    The paper outlines a case study where the PYA-method (production yield analysis) was implemented at a poultry-slaughtering line, processing 9000 broiler chicks per hour. It was shown that the average live weight of a flock of broilers could be used to predict the maximum production yield of the

  5. Transgenesis techniques and its application in poultry production ...

    African Journals Online (AJOL)

    Transgenesis is applied in production of therapeutic proteins, improvement of economic traits such as meat quality, disease resistance, feed conversion efficiency; as well as protection of humans from zoonotic diseases. Thus, transgenic technologies may revolutionalize the production of poultry birds with improved meat ...

  6. Modelling the feed mix for poultry production, the case of Adama Musa farms, in Ghana

    OpenAIRE

    S. K. Amponsah; Dominic Otoo; A. K. Peprah; S. D. Ampofo

    2015-01-01

    The poultry industry has a significant importance on national economy. It is a popular industry for the small holders with tremendous contribution to Gross Domestic Product (GDP) and employment creation. Poultry feed cost represents over sixty (60) percent of the total cost of poultry production; consequently, efficient feed formulation practice is required for a sustainable poultry industry. Many Ghanaian poultry farmers, however, employ inefficient methods like rule of thumb, experiences, a...

  7. Comparative analysis of family poultry production in twelve African countries

    International Nuclear Information System (INIS)

    Goodger, W.J.; Bennett, T.B.; Dwinger, R.H.

    2002-01-01

    The purpose of the research was to conduct a survey on family poultry to obtain information on disease prevalence, feeding practices, and the management of poultry housing in twelve African countries. The survey data were collected during both the wet and dry seasons and summarised (average and standard deviation) by country, village/region, season, and survey question. The disease data results show that three (greenish/bloody diarrhoea, swollen head, and coughing) of top four reported symptoms are part of Newcastle disease's presenting signs. Chick mortality was also higher in the wet season, when there is a higher incidence of Newcastle disease. This was also supported by the individual country data in that those countries with high chick mortality data also had low hatchability in the wet season with Egypt being the only exception. The types of housing used for shelter for family poultry was quite variable and presented a challenge to determine the level of cleaning/sanitation to assist in controlling Newcastle disease. On the one hand, a large percentage of households reported never cleaning the poultry house (e.g., Cameroon, Morocco, Mauritius, and Sudan). On the other hand, 34% of the responses to housing type were either trees or other forms of housing that would be difficult to clean i.e., old car, fence, surrounding wall, etc. Obviously, these results should be closely examined when instituting control programs for Newcastle disease. The large variety of available scavenged feed without any data on intake raises the question of how to balance the ration for the flock. Family poultry scientists need to determine a method to estimate intake which could assist in determining what supplementary feed is necessary if any. This challenge may be one of the most important aspects to family poultry management because of the importance of nutrition to poultry production with the added difficulty of providing balanced nutrition in an extensive system. (author)

  8. Production costs of the Mexican poultry and pig sector

    OpenAIRE

    Horne, van, Peter; Hoste, Robert; Wagenberg, van, Coen

    2018-01-01

    Wageningen Economic Research conducted a study on the potential consequences of a free trade agreement between Mexico and the EU. The Dutch government is concerned that giving access to products from countries with a lower level of animal welfare could undermine the EU welfare standard. This study shows that production costs are lower in Mexico compared to the EU in all three sectors investigated: egg production, poultry meat and pig meat. In egg production in particular, the welfare standard...

  9. How can we improve the environmental sustainability of poultry production?

    Science.gov (United States)

    Leinonen, Ilkka; Kyriazakis, Ilias

    2016-08-01

    The review presents results of recent life cycle assessment studies aiming to quantify and improve the environmental performance of UK poultry production systems, including broiler meat, egg and turkey meat production. Although poultry production has been found to be relatively environmentally friendly compared with the production of other livestock commodities, it still contributes to environmental impacts, such as global warming, eutrophication and acidification. Amongst different sub-processes, feed production and transport contributes about 70 % to the global warming potential of poultry systems, whereas manure management contributes about 40-60 % to their eutrophication potential and acidification potential, respectively. All these impacts can be reduced by improving the feed efficiency, either by changing the birds through genetic selection or by making the feed more digestible (e.g. by using additives such as enzymes). However, although genetic selection has the potential to reduce the resources needed for broiler production (including feed consumption), the changing need of certain feed ingredients, most notably protein sources as a result of changes in bird requirements may limit the benefits of this strategy. The use of alternative feed ingredients, such as locally grown protein crops and agricultural by-products, as a replacement of South American grown soya, can potentially also lead to improvements in several environmental impact categories, as long as such feeding strategies have no negative effect on bird performance. Other management options, such as improving poultry housing and new strategies for manure management have also the potential to further improve the environmental sustainability of the poultry industries in Europe.

  10. 9 CFR 381.199 - Inspection of poultry products offered for entry.

    Science.gov (United States)

    2010-01-01

    ... AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Inspection of poultry products offered for entry. 381.199 Section 381.199 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE...

  11. 9 CFR 381.148 - Processing and handling requirements for frozen poultry products.

    Science.gov (United States)

    2010-01-01

    ... for frozen poultry products. 381.148 Section 381.148 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS...

  12. 9 CFR 381.168 - Maximum percent of skin in certain poultry products.

    Science.gov (United States)

    2010-01-01

    ... poultry products. 381.168 Section 381.168 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and...

  13. 9 CFR 381.444 - Identification of major cuts of poultry products.

    Science.gov (United States)

    2010-01-01

    ... poultry products. 381.444 Section 381.444 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Nutrition Labeling...

  14. Child Nutrition Labeling for Meat and Poultry Products.

    Science.gov (United States)

    Wade, Cheryl; And Others

    Prepared for food manufacturers, this publication contains instructions for calculating the contribution that a meat or poultry product makes toward the meal pattern requirements of child nutrition programs. It also contains instructions on how to apply for and obtain the approval for a label containing a child nutrition statement. These…

  15. Women and family poultry production in rural Africa.

    Science.gov (United States)

    Gueye, E H

    2000-02-01

    Poultry production has existed for many generations in Africa, and almost every village household keeps chickens. The rural family poultry (RFP) are generally raised in free-range and/or backyard systems, which are traditional extensive husbandry systems. The development of an intensive poultry production has been the goal of the African government over the years. Despite efforts aiming for such goal, RFP is still very important in African countries that are both poor and net importers of food. It is a valuable asset because it can contribute significantly in alleviating poverty, securing food supply, and promoting gender equality. In view of this, interventions to improve RFP production systems should take into account the sociocultural issues, specifically gender-based aspects. It is noted that such interventions might, in addition to food security and poverty alleviation, also serve to promote gender equality. RFP development programs should be more women-friendly in order to facilitate women's participation, as RFP production in the region is generally a woman's business. Moreover, efforts to empower village women has to be envisaged cautiously as there is a serious risk of men taking over once the poultry sector becomes more profitable.

  16. Probiotics as Natural Solutions to Enteric Pathogens with Organic Production Implications in Poultry

    Science.gov (United States)

    Organic poultry production has unique challenges; the lack of consistently effective treatments for enteric diseases can adversely influence bird health and the wholesomeness of poultry products. Drugs are not permitted in organic poultry production and mortality is often higher than conventional p...

  17. Diversification and epidemic risks of poultry production systems in Hanoi suburb

    OpenAIRE

    Phan Dang, Thang; Duquesne, Brigitte; Lebailly, Philippe; Vu Dinh, Ton

    2010-01-01

    This research aims to address this question and to improve the income of small poultry producers through identification of poultry production systems and the supply chains with their various constraints, including the diseases and to analyze the explicative factors of the poultry development at local level. The research was conducted by interviewing and production record keeping system at the household farms which have poultry production at different scales in Hanoi suburb from...

  18. Prevalence and Characterization of Motile Salmonella in Commercial Layer Poultry Farms in Bangladesh

    Science.gov (United States)

    Barua, Himel; Biswas, Paritosh K.; Olsen, Katharina E. P.; Christensen, Jens P.

    2012-01-01

    Salmonella is a globally widespread food-borne pathogen having major impact on public health. All motile serovars of Salmonella enterica of poultry origin are zoonotic, and contaminated meat and raw eggs are an important source to human infections. Information on the prevalence of Salmonella at farm/holding level, and the zoonotic serovars circulating in layer poultry in the South and South-East Asian countries including Bangladesh, where small-scale commercial farms are predominant, is limited. To investigate the prevalence of Salmonella at layer farm level, and to identify the prevalent serovars we conducted a cross-sectional survey by randomly selecting 500 commercial layer poultry farms in Bangladesh. Faecal samples from the selected farms were collected following standard procedure, and examined for the presence of Salmonella using conventional bacteriological procedures. Thirty isolates were randomly selected, from the ninety obtained from the survey, for serotyping and characterized further by plasmid profiling and pulsed-field gel electrophoresis (PFGE). Results of the survey showed that the prevalence of motile Salmonella at layer farm level was 18% (95% confidence interval 15–21%), and Salmonella Kentucky was identified to be the only serovar circulating in the study population. Plasmid analysis of the S. Kentucky and non-serotyped isolates revealed two distinct profiles with a variation of two different sizes (2.7 and 4.8 kb). PFGE of the 30 S. Kentucky and 30 non-serotyped isolates showed that all of them were clonally related because only one genotype and three subtypes were determined based on the variation in two or three bands. This is also the first report on the presence of any specific serovar of Salmonella enterica in poultry in Bangladesh. PMID:22558269

  19. Antimicrobial potential of bacteriocins in poultry and swine production.

    Science.gov (United States)

    Ben Lagha, Amel; Haas, Bruno; Gottschalk, Marcelo; Grenier, Daniel

    2017-04-11

    The routine use of antibiotics in agriculture has contributed to an increase in drug-resistant bacterial pathogens in animals that can potentially be transmitted to humans. In 2000, the World Health Organization identified resistance to antibiotics as one of the most significant global threats to public health and recommended that the use of antibiotics as additives in animal feed be phased out or terminated, particularly those used to treat human infections. Research is currently being carried out to identify alternative antimicrobial compounds for use in animal production. A number of studies, mostly in vitro, have provided evidence indicating that bacteriocins, which are antimicrobial peptides of bacterial origin, may be promising alternatives to conventional antibiotics in poultry and swine production. This review provides an update on bacteriocins and their potential for use in the poultry and swine industries.

  20. Commercialization of DOE isotope production

    International Nuclear Information System (INIS)

    Laflin, S.

    1997-01-01

    This paper describes the business structure and operations of MAC Isotopes (MACI) L.L.C., a newly created business resulting from the commercialization of a former U.S. Department of Energy (DOE) mission at the Idaho National Engineering and Environmental Laboratory (INEEL). MACI began its commercial operations on October 1, 1996, and is the first U.S. commercial isotope production business to result from the commercialization of DOE facilities or programs. The commercialization was the culmination of an -2-yr competitive procurement process by the DOE and Lockheed Martin Idaho Technologies Company (LMITCO). MACI was selected from this competitive process as the commercial business of choice on the basis of providing the best value to the DOE/LMITCO and having the greatest potential for commercial success

  1. Biogas from poultry waste-production and energy potential.

    Science.gov (United States)

    Dornelas, Karoline Carvalho; Schneider, Roselene Maria; do Amaral, Adriana Garcia

    2017-08-01

    The objective of this study was to evaluate the effect of heat treatment on poultry litter with different levels of reutilisation for potential generation of biogas in experimental biodigesters. Chicken litter used was obtained from two small-scale poultry houses where 14 birds m -2 were housed for a period of 42 days per cycle. Litter from aviary 1 received no heat treatment while each batch of litter produced from aviary 2 underwent a fermentation process. For each batch taken, two biodigesters were set for each aviary, with hydraulic retention time of 35 days. The efficiency of the biodigestion process was evaluated by biogas production in relation to total solids (TS) added, as well as the potential for power generation. Quantified volumes ranged from 8.9 to 41.1 L of biogas for aviary 1, and 6.7 to 33.9 L of biogas for aviary 2, with the sixth bed reused from both aviaries registering the largest biogas potential. Average potential biogas in m 3  kg -1 of TS added were 0.022 to 0.034 for aviary 1 and 0.015 to 0.022 for aviary 2. Energy values ​​of biogas produced were calculated based on calorific value and ranged from 0.06 to 0.33 kWh for chicken litter without fermentation and from 0.05 to 0.27 kWh for chicken litter with fermentation. It was concluded that the re-use of poultry litter resulted in an increase in biogas production, and the use of fermentation in the microbiological treatment of poultry litter seems to have negatively influenced production of biogas.

  2. Phylogenetic analysis of Newcastle disease viruses isolated from commercial poultry in Mozambique, 2011 to 2016

    International Nuclear Information System (INIS)

    Mapaco, L.P.; Monjane, I.V.A.; Nhamusso, A.E.; Viljoen, G.J; Dundon, W.G.; Achá, S.J.

    2016-01-01

    Full text: The complete sequence of the fusion (F) protein gene from eleven Newcastle disease viruses (NDV) isolated from commercial poultry in Mozambique between 2011 and 2016 has been generated. The F gene cleavage site motif for all eleven isolates was 112RRRKRF117 indicating that the viruses are virulent. A phylogenetic analysis using the full F gene sequence revealed that the viruses clustered within genotype VIIh and showed a higher similarity to NDVs from South Africa, China and Southeast Asia than to viruses previously described in Mozambique in 1994 to 1995 and 2005. The characterization of these new NDVs has important implications for Newcastle disease management and control in Mozambique. (author)

  3. PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION

    Directory of Open Access Journals (Sweden)

    Davor Bošnjaković

    2017-01-01

    Full Text Available Poultry meat and eggs are a significant source of nutrients in the human diet. Poultry products are widely consumed because they are nutritionally valuable, there are no religious restrictions on consumption, it is relatively easy to prepare diverse meals based on poultry, and the price of such products is relatively low. The aim of this research was to investigate the development of poultry production in the Republic of Croatia in the period 2010-2014, comprising the period of two years after Croatia joined the EU. The paper also compares data of poultry production in Croatia and in the EU. Over the period in question, total meat production in Croatia was reduced by 23%, meat import was increased by 45%, poultry meat export was increased by 46%, and production of eggs decreased by 20%. At the same time, in the EU countries poultry production was increased by 8.8% on average, export was increased by 10%, and import was reduced by 3.7%, while the egg production stagnated. In 2014, consumption of poultry meat in Croatia was 18.3 kg per capita, and in the EU 26.8 kg per capita. Self-sufficiency in the poultry production over the analyzed period was not satisfactory, therefore in the coming years, Croatia will have to develop quickly this important branch of livestock breeding. In addition to conventional production, faster development refers to production of organic and functional poultry products.

  4. Dry-extrusion of Asian Carp to supplement natural methionine for organic poultry production

    Science.gov (United States)

    Methionine, a sulfur containing amino acid, is essential for healthy poultry production. Synthetic methionine is commonly used as a supplement in conventional poultry. However, for organic poultry in the United States, a natural, cost effective source of methionine that can replace synthetic methion...

  5. Listeria monocytogenes in poultry and poultry products: Epidemiological investigations in seven Danish abattoirs

    DEFF Research Database (Denmark)

    Ojeniyi, B.; Wegener, Henrik Caspar; Jensen, N.E.

    1996-01-01

    Listeria monocytogenes was isolated from 11/236 (4 . 7%) caecal samples from parent flocks, providing broilers to the abattoirs investigated. Caecal samples from 2078 broilers representing 90 randomly selected broiler flocks were negative for L. monocytogenes. A total of 3080 samples from seven...... abattoirs including poultry processing line samples, and final products were also examined for L. monocytogenes. Listeria monocytogenes was isolated in 0 . 3% to 18 . 7% of the samples collected in the different abattoirs. Epidemiological typing of 247 L. monocytogenes isolates, including serotyping, phage...... isolates of L. monocytogenes since only 120/247 (48 . 6%) isolates were typable by phage typing and 230/247 (93 . 1%) L. monocytogenes belonged to serotype 01 while 6/247 (2 . 4%) belonged to 04. The discovery of a few dominating clones in each abattoir might indicate an endemic occurrence of L...

  6. The transmissibility of highly pathogenic avian influenza in commercial poultry in industrialised countries.

    Directory of Open Access Journals (Sweden)

    Tini Garske

    2007-04-01

    Full Text Available With the increased occurrence of outbreaks of H5N1 worldwide there is concern that the virus could enter commercial poultry farms with severe economic consequences.We analyse data from four recent outbreaks of highly pathogenic avian influenza (HPAI in commercial poultry to estimate the farm-to-farm reproductive number for HPAI. The reproductive number is a key measure of the transmissibility of HPAI at the farm level because it can be used to evaluate the effectiveness of the control measures. In these outbreaks the mean farm-to-farm reproductive number prior to controls ranged from 1.1 to 2.4, with the maximum farm-based reproductive number in the range 2.2 to 3.2. Enhanced bio-security, movement restrictions and prompt isolation of the infected farms in all four outbreaks substantially reduced the reproductive number, but it remained close to the threshold value 1 necessary to ensure the disease will be eradicated.Our results show that depending on the particular situation in which an outbreak of avian influenza occurs, current controls might not be enough to eradicate the disease, and therefore a close monitoring of the outbreak is required. The method we used for estimating the reproductive number is straightforward to implement and can be used in real-time. It therefore can be a useful tool to inform policy decisions.

  7. 9 CFR 381.206 - Labeling of shipping containers of poultry products offered for entry.

    Science.gov (United States)

    2010-01-01

    ... PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Labeling of shipping containers of poultry products offered for entry. 381.206 Section 381.206 Animals and Animal Products FOOD SAFETY AND...

  8. 9 CFR 381.209 - Returned United States inspected and marked poultry products; exemption.

    Science.gov (United States)

    2010-01-01

    ... PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Returned United States inspected and marked poultry products; exemption. 381.209 Section 381.209 Animals and Animal Products FOOD SAFETY AND...

  9. 9 CFR 381.205 - Labeling of immediate containers of poultry products offered for entry.

    Science.gov (United States)

    2010-01-01

    ... PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Labeling of immediate containers of poultry products offered for entry. 381.205 Section 381.205 Animals and Animal Products FOOD SAFETY AND...

  10. Assessment of different surveillance systems for avian influenza in commercial poultry in Catalonia (North-Eastern Spain).

    Science.gov (United States)

    Alba, A; Casal, J; Napp, S; Martin, P A J

    2010-11-01

    Compulsory surveillance programmes for avian influenza (AI) have been implemented in domestic poultry and wild birds in all the European Member States since 2005. The implementation of these programmes is complex and requires a close evaluation. A good indicator to assess their efficacy is the sensitivity (Se) of the surveillance system. In this study, the sensitivities for different sampling designs proposed by the Spanish authorities for the commercial poultry population of Catalonia were assessed, using the scenario tree model methodology. These samplings were stratified throughout the territory of Spain and took into account the species, the types of production and their specific risks. The probabilities of detecting infection at different prevalences at both individual and holding level were estimated. Furthermore, those subpopulations that contributed more to the Se of the system were identified. The model estimated that all the designs met the requirements of the European Commission. The probability of detecting AI circulating in Catalonian poultry did not change significantly when the within-holding design prevalence varied from 30% to 10%. In contrast, when the among-holding design prevalence decreased from 5% to 1%, the probability of detecting AI was drastically reduced. The sampling of duck and goose holdings, and to a lesser extent the sampling of turkey and game bird holdings, increased the Se substantially. The Se of passive surveillance in chickens for highly pathogenic avian influenza (HPAI) and low pathogenicity avian influenza (LPAI) were also assessed. The probability of the infected birds manifesting apparent clinical signs and the awareness of veterinarians and farmers had great influence on the probability of detecting AI. In order to increase the probability of an early detection of HPAI in chicken, the probability of performing AI specific tests when AI is suspected would need to be increased. Copyright © 2010 Elsevier B.V. All rights

  11. The value of anticoccidials for sustainable global poultry production.

    Science.gov (United States)

    Kadykalo, Stefanie; Roberts, Tara; Thompson, Michelle; Wilson, Jeff; Lang, Marcelo; Espeisse, Olivier

    2018-03-01

    Coccidiosis is a self-limiting disease that is universally present in poultry operations, causing extensive damage to the intestinal lining of the bird. Global economic losses from coccidiosis are estimated to be $3 billion per year. In-feed anticoccidial use has been the predominant form of coccidiosis control. However, due to widespread emergence of antimicrobial resistance, concerns have been raised regarding the safety of anticoccidials and the potential impact on human, animal, and environmental health. To investigate the benefits, risks, and alternatives to anticoccidial use, a comprehensive review of recent literature was conducted. Several live vaccines are available, which, when used in combination with anticoccidials, have been shown to help restore sensitivity of infective parasites. However, their use has been limited because of increased cost; increased susceptibility to bacterial enteritis; challenges with consistent application; and slow development of immunity. Various alternative feed products are available, but do not have a direct anticoccidial effect, and few studies have demonstrated consistent field efficacy of these products. Consumer and environmental safety of anticoccidials is monitored and assessed by governing bodies. Furthermore, there is a lack of current evidence to indicate that bacterial resistance poses a public health concern. The findings from this review indicate that in the absence of alternatives, poultry production is optimized by using anticoccidials, benefiting all three pillars of sustainability, including social (bird health, welfare, and food safety), economic (production efficiency), and environmental aspects. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

  12. Microbiological safety and quality control of poultry products sold in retail chains of Saint Petersburg and Leningrad region.

    Directory of Open Access Journals (Sweden)

    A. K. Alieva

    2017-01-01

    Full Text Available Food safety and food raw materials is an important task which needs to be under government’s and public associations’ control, under enterprises which produce and sale them, and other economy departments. Nutrition is one of the most important factors influencing human health. To 70% alien substances of chemical and microbiological origin get into the human body with food. The heavy metals, nitrates, nitrites, pesticides, nitrosescomounds, mycotoxins, antibiotics, radionuclides and others are xenobiotics of chemical origin. The poultry products represented in commercial networks by poultry plants located in Saint-Petersburg and Leningrad region: “Roskar”, “Sinyavinskaya”, “North”, “Lebyazhye” were picked up for analysis. We used the bacteriological, virological, immunological, mycological, and statistical methods of research. Sanitary -hygienic or microbiological safety of food products was evaluated for the contenting of disease-causing (pathogenic microorganisms such as bacteria groups, coliforms, Staphylococcus, Salmonella and etc. in them. The poultry products sold in commercial networks of St. Petersburg were picked up for analysis. After processing the statistical were revealed 6 nosological forms where the leading position has finding colibacillosis – 27%. The number of positive samples for streptococcosis – 18%, staphylococcus – 8%, aspergillosis–2.6%, salmonellosis – 1.8%, pasteurellosis–1.6 %. The microbiological control of food products which can be the sources of infections should be regular for providing inhabitants with harmless poultry products. It is necessary to adopt and to use the modern microbiological criteria of food safety that will allow to realize the monitoring of their conformity with sanitary norms. The results of these analysis shows that the quality of poultry products sold in commercial networks of Saint Petersburg and the Leningrad region meet the standards.

  13. Farmers' reason for going into poultry production in Plateau state ...

    African Journals Online (AJOL)

    Journal of Agriculture, Forestry and the Social Sciences ... This study aimed at investigating the effect of the reasons for going into poultry ... Hence poultry farmers need services of veterinary doctors, subsidies on feeds and drugs, and

  14. Genetics of Poultry Meat Production in Organic Systems

    DEFF Research Database (Denmark)

    Sørensen, Poul

    2012-01-01

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market....... The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats...... and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species...

  15. Biosecurity Assessment and Seroprevalence of Respiratory Diseases in Backyard Poultry Flocks Located Close to and Far from Commercial Premises.

    Science.gov (United States)

    Derksen, T; Lampron, R; Hauck, R; Pitesky, M; Gallardo, R A

    2018-03-01

    Raising backyard chickens is an ever-growing hobby in the United States. These flocks can be a substrate for respiratory disease amplification and transmission to commercial facilities. Five hundred fifty-four chickens from 41 backyard flocks were sampled in this study. ELISA kits were used to detect antibodies against avian influenza (AI), infectious laryngotracheitis (ILT), Newcastle disease (ND), infectious bronchitis (IB), Ornithobacterium rhinotracheale (ORT), Mycoplasma gallisepticum (MG), and Mycoplasma synoviae (MS). All visited flock owners answered a biosecurity questionnaire that assessed biosecurity measures. The questionnaire revealed that backyard poultry owners lack simple biosecurity measures such as use of dedicated shoes, their chicken sources are unreliable, and few of them benefit from veterinary oversight. Only one flock had a clear vaccination history against ND and IB. ORT, ND, IB, MS, MG, and ILT were the most seroprevalent in backyard poultry flocks with 97% (41/42), 77.5% (31/40), 75% (30/40), 73% (31/42), 69% (29/42), and 45% (19/42), respectively. The vaccinated flock was not considered in these calculations. When examining the distance between backyard flocks and the nearest commercial poultry facility, ND and MG were significantly more likely to be found in backyard flocks close to (4 miles) commercial poultry. Birds purchased directly from National Poultry Improvement Plan hatcheries showed a reduced ND, MG, and MS antibody prevalence. Wearing dedicated shoes decreased MS antibody-positive birds. Finally, history of wild bird contact had a clear effect on an increased seroprevalence of NDV and MG. Serological results suggest that backyard poultry flocks have the potential to serve as a reservoir or amplifier for poultry respiratory diseases. The information generated in this project should direct extension efforts toward emphasizing the importance of small flock biosecurity and chick acquisition sources.

  16. COMPLEX PROCESSING OF CELLULOSE WASTE FROM POULTRY AND SUGAR PRODUCTION

    Directory of Open Access Journals (Sweden)

    E. V. Sklyadnev

    2015-01-01

    Full Text Available Summary.To solve the problem of disposing of huge volumes of cellulose waste from sugar production in the form of beet pulp and waste of poultry farms in the form of poultry manure is proposed to use the joint use of two methods of thermal processing of waste - pyrolysis and gasification. The possibility of using pyrolysis applied to the waste are confirmed by experimental results. Based on the results of laboratory studies of the properties of by-products resulting from the thermal processing of the feedstock, it is proposed complex processing to produce useful products, to be implemented in the form of marketable products, and the organization's own process energy utilization. Developed flow diagram of an integrated processing said waste comprises 3 sections, which successively carried out: pyrolytic decomposition of the feedstock to obtain a secondary product in the form of solid, liquid and gas fractions, the gasification of solids to obtain combustible gas and separating the liquid fraction by distillation to obtain valuable products. The main equipment in the first region is the pyrolysis reactor cascade condensers; the second section - gasifiers layers and stream type; the third - one or more distillation columns with the necessary strapping. Proper power supply installation is organized by the use of the heat produced during combustion of the synthesis gas for heating and gasification reactor. For the developed scheme presents calculations of the heat balance of the installation, supporting the energy efficiency of the proposed disposal process. Developments carried out in the framework of the project the winner of the Youth Prize Competition Government of Voronezh region to support youth programs in the 2014-2015.

  17. Molecular Epidemiology of Nontyphoidal Salmonella in Poultry and Poultry Products in India: Implications for Human Health

    OpenAIRE

    Saravanan, Sellappan; Purushothaman, Venketaraman; Murthy, Thippichettypalayam Ramasamy Gopala Krishna; Sukumar, Kuppannan; Srinivasan, Palani; Gowthaman, Vasudevan; Balusamy, Mohan; Atterbury, Robert; Kuchipudi, Suresh V.

    2015-01-01

    Human infections with non-typhoidal Salmonella (NTS) serovars are increasingly becoming a threat to human health globally. While all motile Salmonellae have zoonotic potential, Salmonella Enteritidis and Salmonella Typhimurium are most commonly associated with human disease, for which poultry are a major source. Despite the increasing number of human NTS infections, the epidemiology of NTS in poultry in India has not been fully understood. Hence, as a first step, we carried out epidemiologica...

  18. Characterization and efficacy determination of commercially available Central American H5N2 avian influenza vaccines for poultry.

    Science.gov (United States)

    Eggert, Dawn; Thomas, Colleen; Spackman, Erica; Pritchard, Nikki; Rojo, Francisco; Bublot, Michel; Swayne, David E

    2010-06-23

    A poultry vaccination program was implemented in Central America beginning in January 1995 to control both H5N2 low (LPAI) and high pathogenicity avian influenza. This study was conducted to identify seed strain composition and the efficacy of 10 commercially available H5 vaccines against challenge with H5N2 LPAI viruses isolated from Latin America in 2003. The original 1994 vaccine seed virus in commercial inactivated vaccines did not significantly reduce challenge virus shed titers. However, two seed strains of inactivated vaccines, genetically more closely related to the challenge virus, did significantly reduce titers of challenge virus shed from respiratory tract. In addition, a live recombinant fowlpox virus vaccine containing a more distantly related Eurasian lineage H5 gene insert significantly reduced respiratory shedding as compared to sham vaccinates. These results demonstrate the feasibility of identifying vaccine seed strains in commercial finished products for regulatory verification and the need for periodic challenge testing against current field strains in order to select efficacious vaccine seed strains. (c) 2010 Elsevier Ltd. All rights reserved.

  19. Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry

    Science.gov (United States)

    Morales-Barrera, Eduardo; Calhoun, Nicole; Lobato-Tapia, Jose L.; Lucca, Vivian; Prado-Rebolledo, Omar; Hernandez-Velasco, Xochitl; Merino-Guzman, Ruben; Petrone-García, Victor M.; Latorre, Juan D.; Mahaffey, Brittany D.; Teague, Kyle D.; Graham, Lucas E.; Wolfenden, Amanda D.; Baxter, Mikayla F. A.; Hargis, Billy M.; Tellez, Guillermo

    2016-01-01

    The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE) or Salmonella Heidelberg (SH) in commercial poultry and determine the effects of a probiotic as an antibiotic alternative. Two experiments were conducted to evaluate the risks involved in the use of Enrofloxacin for SE or SH in commercial poultry. Experiment 1 consisted of two trials. In each trial, chickens were assigned to one of three groups; control + SE challenged; Enrofloxacin 25 mg/kg + SE; and Enrofloxacin 50 mg/kg + SE. Chickens received Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, all groups received fresh water without any treatment. All chickens were orally gavaged with 107 cfu/chick of SE at 7 days of age and euthanized on 8 days of age. In Experiment 2, turkey poults were assigned to one of the three groups; control + SH; probiotic + SH; and Enrofloxacin 50 mg/kg + SH. Poults received probiotic or Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, poults received fresh water without any treatment. Poults were orally gavaged with 107 cfu/poult of SH at 7 days of age. Poults were weighed and humanely killed 24 h post-SH challenge to evaluate serum concentration of fluorescein isothiocyanate-dextran to evaluate intestinal permeability, metagenomics, and SH infection. In both trials of Experiment 1, chickens treated with Enrofloxacin were more susceptible to SE organ invasion and intestinal colonization when compared with control non-treated chickens (P < 0.05). In Experiment 2, poults treated with 50 mg/kg of Enrofloxacin showed an increase in body weight, however, this group also showed an increase in SH susceptibility, intestinal permeability, and lower proportion of Firmicutes and Bacteroidetes, but with control group had the highest proportion of Proteobacteria. By contrast, poults that received the probiotic had the highest

  20. Risks involved in the use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in commercial poultry

    Directory of Open Access Journals (Sweden)

    Eduardo Morales-Barrera

    2016-08-01

    Full Text Available The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE or Salmonella Heidelberg (SH in commercial poultry and determine the effects of a probiotic as an antibiotic alternative. Two experiments were conducted to evaluate the risks involved in the use of Enrofloxacin for SE or SH in commercial poultry. Exp 1 consisted of 2 trials. In each trial, chickens were assigned to one of three groups; control + SE challenged; Enrofloxacin 25 mg/kg + SE; Enrofloxacin 50 mg/kg + SE. Chickens received Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, all groups received fresh water without any treatment. All chickens were orally gavaged with 107 cfu/chick of SE at 7 days of age and euthanized on 8 days of age. In Exp 2, turkey poults were assigned to one of the three groups; control + SH; probiotic + SH; Enrofloxacin 50 mg/kg + SH. Poults received probiotic or Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, poults received fresh water without any treatment. Poults were orally gavaged with 107 cfu/poult of SH at 7 days of age. Poults were weighted and humanely killed 24 h post-SH challenge to evaluate serum concentration of FITC-D to evaluate intestinal permeability, metagenomics and SH infection. In both trials of Exp 1, chickens treated with Enrofloxacin were more susceptible to SE organ invasion and intestinal colonization when compared with control non-treated chickens (P < 0.05. In Exp 2, poults treated with 50 mg/kg of Enrofloxacin showed an increase in body weight, however, this group also showed an increase in SH susceptibility, intestinal permeability and lower proportion of Firmicutes and Bacteroidetes, but with control group had the highest proportion of Proteobacteria. In contrast, poults that received the probiotic had the highest proportion of Firmicutes and Bacteroidetes, but lowest Proteobacteria. The results of the present study

  1. Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry.

    Science.gov (United States)

    Morales-Barrera, Eduardo; Calhoun, Nicole; Lobato-Tapia, Jose L; Lucca, Vivian; Prado-Rebolledo, Omar; Hernandez-Velasco, Xochitl; Merino-Guzman, Ruben; Petrone-García, Victor M; Latorre, Juan D; Mahaffey, Brittany D; Teague, Kyle D; Graham, Lucas E; Wolfenden, Amanda D; Baxter, Mikayla F A; Hargis, Billy M; Tellez, Guillermo

    2016-01-01

    The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE) or Salmonella Heidelberg (SH) in commercial poultry and determine the effects of a probiotic as an antibiotic alternative. Two experiments were conducted to evaluate the risks involved in the use of Enrofloxacin for SE or SH in commercial poultry. Experiment 1 consisted of two trials. In each trial, chickens were assigned to one of three groups; control + SE challenged; Enrofloxacin 25 mg/kg + SE; and Enrofloxacin 50 mg/kg + SE. Chickens received Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, all groups received fresh water without any treatment. All chickens were orally gavaged with 10(7) cfu/chick of SE at 7 days of age and euthanized on 8 days of age. In Experiment 2, turkey poults were assigned to one of the three groups; control + SH; probiotic + SH; and Enrofloxacin 50 mg/kg + SH. Poults received probiotic or Enrofloxacin in the drinking water from days 1 to 5 of age. On day 6, poults received fresh water without any treatment. Poults were orally gavaged with 10(7) cfu/poult of SH at 7 days of age. Poults were weighed and humanely killed 24 h post-SH challenge to evaluate serum concentration of fluorescein isothiocyanate-dextran to evaluate intestinal permeability, metagenomics, and SH infection. In both trials of Experiment 1, chickens treated with Enrofloxacin were more susceptible to SE organ invasion and intestinal colonization when compared with control non-treated chickens (P Enrofloxacin showed an increase in body weight, however, this group also showed an increase in SH susceptibility, intestinal permeability, and lower proportion of Firmicutes and Bacteroidetes, but with control group had the highest proportion of Proteobacteria. By contrast, poults that received the probiotic had the highest proportion of Firmicutes and Bacteroidetes, but lowest

  2. Antibiotics in Canadian poultry productions and anticipated alternatives

    Directory of Open Access Journals (Sweden)

    Moussa Sory Diarra

    2014-06-01

    Full Text Available The use of antibiotics in food-producing animals has significantly increased animal health by lowering mortality and the incidence of diseases. Antibiotics also have largely contributed to increase productivity of farms. However, antibiotic usage in general and relevance of non-therapeutic antibiotics in feed (growth promoters need to be reevaluated especially because bacterial pathogens of humans and animals have developed and shared a variety of antibiotic resistance mechanisms that can easily spread within microbial communities. In Canada, poultry production involves more than 2,600 regulated chicken producers. There are several antibiotics approved as feed additives available for poultry farmers. Feed recipes and mixtures greatly vary geographically and from one farm to another, making links between use of a specific antibiotic feed additive and production yields or selection of specific antibiotic-resistant bacteria difficult to establish. Many on-farm studies have revealed the widespread presence of antibiotic-resistant bacteria in broiler chickens. While sporadic reports linked the presence of antibiotic-resistant organisms to the use of feed supplemented with antibiotics, no recent studies could clearly demonstrate the benefit of antimicrobial growth promoters on performance and production yields. With modern biosecurity and hygienic practices, there is a genuine concern that intensive utilization of antibiotics or use of antimicrobial growth promoters in feed might no longer be useful. Public pressure and concerns about food and environmental safety (antibiotic residues, antibiotic-resistant pathogens have driven researchers to actively look for alternatives to antibiotics. Some of the alternatives include pre- and probiotics, organic acids and essential oils. We will describe here the properties of some bioactive molecules, like those found in cranberry, which have shown interesting polyvalent antibacterial and immuno

  3. Keratin Production by Decomposing Feather Waste Using Some Local Bacillus spp. Isolated from Poultry Soil

    Directory of Open Access Journals (Sweden)

    Mojtaba Salouti

    2016-12-01

    Full Text Available Background: Feather waste is generated in large amounts as a by-product of commercial poultry processing. The main component of feather is keratin. The main purpose of this study was to identify Bacillus spp. (the keratinolytic bacteria that are able to degrade the feather for producing keratin. Methods: Bacillus spp. Were isolated from the waste of poultries located in Miyaneh city. The bacteria were grown on basal medium containing 1% hen feather as the sole source of carbon ,nitrogen, sulfur and energy at 27ºC for 7 days. Then,the isolates capable of feather degrading were identified. The Bradford method was used to assay the production of keratin in the feather samples. Different pH and temperatures were studied to determine the best conditions for production of keratinase enzyme. Results: Seven Bacillus spp. including: B. pumilis, B. subtilis, B. firmus, B. macerance, B. popilliae, B. lentimorbus and B. larvae were found to be able to degrade the feather with different abilities. Conclusion: B. subtilis was found to be most productive isolate for keratinase enzyme production.

  4. 9 CFR 381.198 - Importer to make application for inspection of poultry products offered for entry.

    Science.gov (United States)

    2010-01-01

    ... MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Importer to make application for inspection of poultry products offered for entry. 381.198 Section 381.198 Animals and Animal Products FOOD...

  5. 9 CFR 381.208 - Poultry products offered for entry and entered to be handled and transported as domestic; entry...

    Science.gov (United States)

    2010-01-01

    ... INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry Products § 381.208... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry products offered for entry and....208 Section 381.208 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF...

  6. 9 CFR 381.204 - Marking of poultry products offered for entry; official import inspection marks and devices.

    Science.gov (United States)

    2010-01-01

    ... Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of poultry products offered...

  7. Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.

    Science.gov (United States)

    Jribi, Hela; Sellami, Hanen; Mariam, Siala; Smaoui, Salma; Ghorbel, Asma; Hachicha, Salma; Benejat, Lucie; Messadi-Akrout, Feriel; Mégraud, Francis; Gdoura, Radhouane

    2017-10-01

    Thermophilic Campylobacter spp. are one of the primary causes of bacterial human diarrhea. The consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. The aims of this study were to determine the prevalence of thermophilic Campylobacter spp. in fresh poultry meat and poultry by-products by conventional culture methods and to confirm Campylobacter jejuni and Campylobacter coli isolates by using the multiplex PCR assay. Two hundred fifty fresh poultry samples were collected from a variety of supermarkets and slaughterhouses located in Sfax, Tunisia, including chicken (n =149) and turkey (n =101). The samples were analyzed using conventional microbiological examinations according to the 2006 International Organization for Standardization method (ISO 10272-1) for Campylobacter spp. Concurrently, a real-time PCR was used for identification of C. jejuni and C. coli . Of the 250 samples of poultry meat and poultry by-products, 25.6% (n = 64) were contaminated with Campylobacter spp. The highest prevalence of Campylobacter spp. was found in chicken meat (26.8%) followed by turkey meat (23.7%). Among the different products, poultry breasts showed the highest contamination (36.6%) followed by poultry by-products (30%), poultry wings (28%) and poultry legs (26%) showed the lowest contamination, and no contamination was found on neck skin. Of the 64 thermophilic Campylobacter isolates, C. jejuni (59.7%) was the most frequently isolated species and 10.9% of the isolates were identified as C. coli . All of the 64 Campylobacter isolates identified by the conventional culture methods were further confirmed by PCR. The seasonal peak of Campylobacter spp. contamination was in the warm seasons (spring and summer). The study concluded that high proportions of poultry meat and poultry by-products marketed in Tunisia are contaminated by Campylobacter spp. Furthermore, to ensure food safety, poultry meats must be properly cooked

  8. Introduction to Poultry Production. Instructor Guide [and] Student Reference. Volume 31, Number 3 [and] Number 4.

    Science.gov (United States)

    Raphael, Katherine

    This packet contains both teacher and student materials for a unit on poultry production in vocational agriculture courses and covers the following lessons: (1) overview of the poultry industry; (2) selection and evaluation; (3) production; (4) reproduction; (5) health issues; and (6) processing and marketing. The lessons include the following…

  9. Economics of poultry production in Bauchi State: A case study of ...

    African Journals Online (AJOL)

    The study was undertaken to examine the economics of poultry production in Bauchi Local Government Area of Bauchi State. Cost, returns and constraints associated with poultry production under intensive system of management were examined. Four farms were randomly selected for the study. The major tools used for ...

  10. 9 CFR 381.169 - Ready-to-cook poultry products to which solutions are added.

    Science.gov (United States)

    2010-01-01

    ... solutions are added. (a) Butter alone, or solutions of poultry broth, poultry stock, water, or edible fats... manner of addition to the products must be found acceptable by the Administrator, in all cases. The... in the product name must be printed with the same prominence, except that the words which describe...

  11. Poultry production and constraints in Eastern Province of Rwanda: case study of Rukomo sector, Nyagatare district.

    Science.gov (United States)

    Mazimpaka, Eugene; Tukei, Micheal; Shyaka, Anselme; Gatari, Eugene N

    2018-04-01

    A study was conducted in Rukomo sector, Nyagatare district, to determine the status of poultry production. A structured questionnaire was used to collect data from 100 poultry farmers randomly as 20 farmers from each of the five cells. Data were analyzed using SPSS version 16 and presented in chart and tables. The majority of the farmers (84%) reared their poultry in free range system while 10% practiced semi-intensive and only 6% did intensive production. Only 12% of the respondents kept exotic poultry breeds. The breeding stock were mostly obtained from local markets (63%) and the average flock size was about 1-10 birds per homestead (70%). The confinement of poultry at night was either in the main domestic house (33%), in kitchen (32%), or in separate poultry house (35%). Flock records were rare and kept by only 9% of respondents. Poultry products were reportedly at high demand by 87% of respondents and 89% farmers reported profit from their enterprises. Lack of veterinary and financial assistance was reported by 72% of respondents. Newcastle disease (57%) was the main health constraint followed by ectoparasites and internal worms. Many farmers (50%) were in dire need of veterinary assistance and financial support to improve their poultry enterprises. Poor management practices were reported to be one of the crucial factors leading to poor production. Lack of quality feeds (38%) and feeding of poultry, credit (20%), and poor market accessibility (19%) were the main challenges reported.

  12. Characterization of broiler poultry production system in Rwanda.

    Science.gov (United States)

    Mbuza, Francis; Manishimwe, Rosine; Mahoro, Janvier; Simbankabo, Thomas; Nishimwe, Kizito

    2017-01-01

    A study was conducted on 37 randomly selected broiler poultry farmers in Rwanda to characterize the production system using pre-tested semi-structured questionnaires. The data were processed in SPSS and presented as means, percentages and ranges in tables and text. All respondents kept Cobb breed and young stock was mainly (73 %) imported from abroad. The majority of respondents were males (68 %) and most farmers had attended only primary level of education (40.5 %). Most of the farms were in the peri-urban (48.6 %) and urban (37.8 %) areas and hired male youth (62.2 %) mainly aged 19-35 years. The majority of respondents (68 %) kept less than 500 birds per batch. Recordkeeping was well practiced (91.9 %) and (62.6 %) had permanent poultry houses and all farmers used deep litter system. Purchased feedstuffs were reportedly (92 %) mixed at farm level as the main feed resource. Maize bran was reported (97.06 %) the main, basal feedstuff. The mortality rates of chick and growers were 12.3 and 9.4 %, respectively. The slaughter age was reportedly 60 days with an average dressing percentage of 75.67 %. The main challenges reported were scarcity and unaffordability of quality feeds (59.5 %), lack of market access (45 %) and lack of credit (21 %). The farmers had various views on improving broiler production in Rwanda ranging from establishing feed processing industries 62.2 %, improving marketing facilities 35.1 %, increasing availability of day-old chick and access credit 27 %, to intensification of farmer training 16.2 %.

  13. 9 CFR 381.107 - Special procedures as to certification of poultry products for export to certain countries.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Special procedures as to certification...; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS... Procedures § 381.107 Special procedures as to certification of poultry products for export to certain...

  14. 9 CFR 381.200 - Poultry products offered for entry, retention in customs custody; delivery under bond; movement...

    Science.gov (United States)

    2010-01-01

    ... AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry products offered for entry... assistance. 381.200 Section 381.200 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE...

  15. 9 CFR 381.202 - Poultry products offered for entry; reporting of findings to customs; handling of articles...

    Science.gov (United States)

    2010-01-01

    ... AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry products offered for entry... procedures. 381.202 Section 381.202 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE...

  16. 9 CFR 381.201 - Means of conveyance and equipment used in handling poultry products offered for entry to be...

    Science.gov (United States)

    2010-01-01

    ... INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Imported Poultry Products § 381.201... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition. 381.201...

  17. 9 CFR 381.145 - Poultry products and other articles entering or at official establishments; examination and other...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry products and other articles... AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Entry of Articles Into Official Establishments; Processing...

  18. Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets

    Science.gov (United States)

    Scheinberg, Joshua; Radhakrishna, Rama; Cutter, Catherine N.

    2013-01-01

    A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at farmers' markets in Pennsylvania, on food safety, regulation, and poultry production. Vendors were administered a 32-question paper survey, in person, during market hours. The results revealed critical vendor practices and identified important…

  19. Poultry production constraints: the case of Esan West LGA of Edo ...

    African Journals Online (AJOL)

    Poultry production constraints: the case of Esan West LGA of Edo State, Nigeria. ... They also identified the lack of good quality water, and proper marketing outlets. High cost and at times ... By so doing, their resources `can be pooled together for meaningful development of their farms and the poultry industry in general.

  20. Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production.

    Science.gov (United States)

    Naseem, Sadia; King, Annie J

    2018-06-01

    Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential areas without odors and environmental challenges. Ammonia (NH 3 ) is the greatest concern for environmental pollution from poultry production. When birds consume protein, they produce uric acid, ultimately converted to NH 3 under favorable conditions. Factors that increase production include pH, temperature, moisture content, litter type, bird age, manure age, relative humidity, and ventilation rate (VR). NH 3 concentration and emissions in poultry houses depend on VR; seasons also have effects on NH 3 production. Modern ventilation systems can minimize NH 3 in enclosed production spaces quickly but increase its emissions to the environment. NH 3 adversely affects the ecosystem, environment, and health of birds and people. Less than 10 ppm is the ideal limit for exposure, but up to 25 ppm is also not harmful. NH 3 can be minimized by housing type, aerobic and anaerobic conditions, manure handling practices, litter amendment, and diet manipulation without affecting performance and production. Antibiotics can minimize NH 3 , but consumers have concerns about health effects. Administration of probiotics seems to be a useful replacement for antibiotics. More studies have been conducted on broilers, necessitating the need to evaluate the effect of probiotics on NH 3 production in conjunction with laying hen performance and egg quality. This comprehensive review focuses on research from 1950 to 2018.

  1. Action of Antimicrobial Copper on Bacteria and Fungi Isolated from Commercial Poultry Hatcheries

    Directory of Open Access Journals (Sweden)

    RFR Depner

    Full Text Available ABSTRACT Since 2008, when the US Environmental Protection Agency (EPA registered copper and its alloys as an antimicrobial agent for contact surfaces, research has demonstrated their antimicrobial activity. The aim of this study was to evaluate the efficacy of antimicrobial copper against bacteria and fungi isolated from commercial poultry hatcheries in order to develop a microbiological control alternative in these environments. Samples were collected from the surfaces of hatcher baskets from two hatcheries. Mesophilic microorganisms and fungi/yeasts were isolated and standardized in concentration of 105 cells/mL. Four copper plates and four stainless steel plates were completely immersed for one minute in bacteria and fungi/yeasts solutions and left to dry for a day at room temperature. Subsequently, samples were collected from the metal plates with the aid of sterile swab and delimiter. These samples were planted onto Plate Count Agar (for mesophilic culture and Sabouraud Dextrose Agar (for fungi and yeast culture and incubated at 36°C for 48 hours and at 25°C for 5-7 days, respectively. After incubation, the colonies recovered from the plates were counted according to IN 62 of the Brazilian Ministry of Agriculture. Almost all contamination was eliminated from the surface of copper plates in a single day, while the stainless steel plates proved to be innocuous to the screened microorganisms. Copper, as a contact surface, proved to have important antimicrobial action on bacteria, fungi and yeasts common to hatcheries.

  2. Aspergillus fumigatus from normal and condemned carcasses with airsacculitis in commercial poultry

    Directory of Open Access Journals (Sweden)

    Andréia Spanamberg

    2013-09-01

    Full Text Available Carcass inspection is important for the detection of certain diseases and for monitoring their prevalence in slaughterhouses. The objective of this study was to assess the occurrence of aspergillosis caused by Aspergillus fumigatus in commercial poultry, through mycological and histopathological diagnosis, and to verify the causal association between the aspergillosis diagnosis criteria and condemnation due to airsacculitis in broilers through a case-control study. The study was carried out with 380 samples. Lungs were collected from broilers that were condemned (95 or not condemned (285 due to airsacculitis directly from the slaughter line. Forty-six (12% lung samples were positive for A. fumigatus in mycological culture. Among all samples, 177 (46.6% presented histopathological alterations, with necrotic, fibrinous, heterophilic pneumonia; heterophilic pneumonia and lymphoid hyperplasia being the most frequent. Out of the 380 lungs analyzed, 65.2% (30 showed histopathological alterations and isolation of fungi. The statistical analysis (McNemar's chi-square test indicated a significant association between the presence of histopathological lesions and the isolation of A. fumigatus. Mycological cultivation and histopathological diagnosis increase the probability of detecting pulmonary alterations in birds condemned by the Final Inspection System, which suggests that such diagnostic criteria can improve the assessment and condemnation of birds affected by airsacculitis.

  3. 77 FR 72686 - HACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency...

    Science.gov (United States)

    2012-12-06

    ..., political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all... biological hazards, particularly Salmonella. An establishment that produces comminuted poultry and has... for NRTE comminuted poultry products adequately address biological hazards, Salmonella in particular...

  4. 9 CFR 94.6 - Carcasses, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game...

    Science.gov (United States)

    2010-01-01

    ... carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from..., DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS... § 94.6 Carcasses, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game...

  5. Use of M2e ELISAs for longitudinal surveillance of commercial poultry in Indonesia vaccinated against highly pathogenic avian influenza.

    Science.gov (United States)

    Wibowo, Michael Haryadi; Tarigan, Simson; Sumarningsih; Artanto, Sidna; Indriani, Risa; Anggoro, Dito; Putra, Cahyaditya Pratama; Idris, Syafrison; Untari, Tri; Asmara, Widya; Tabbu, Charles Rangga; Ignjatovic, Jagoda

    2017-11-01

    In countries where highly pathogenic avian influenza virus (HPAIV) H5N1 is endemic and controlled by vaccination, post-vaccination serological monitoring is essential to differentiate vaccinated poultry from those that are infected. The objectives of this study were to validate two experimental ELISAs that detect antibodies raised against the M2e protein of avian influenza virus that can be used for DIVA purposes. Results from the sM2e and tM2e ELISAs were compared with other conventional tests for the detection of H5N1influenza virus (virus isolation and RT-PCR) using samples collected from 16 commercial flocks in Indonesia. These comprised vaccinated layers aged between 18 and 68 weeks old that were sampled at ten-weekly intervals. A small number of sera were positive in sM2e and tM2e ELISA, 14 (0.6%) and 17 (0.7%) respectively, with low OD 420 (0.1-0.3), but only 4 sera were positive in both tests. At the flock level, the incidence of M2e positive sera was low (4%), well below previously established minimum of 40% for an HPAIV H5N1-infected flock. Conventional M and H5 gene RT-PCRs indicated that none of 16 flocks were infected at any time during the study. No virus was isolated from any of the 480 pooled swab samples, except from one, for which the combined data analysis suggest to be the result of a laboratory cross-contamination. Clinical disease, mortalities or reduction in production performance, indicative of field H5N1 challenge, were not observed either in any of the flocks. Birds from two surveyed flocks, challenged in the laboratory with an Indonesian HPAIV H5N1 developed M2e antibodies in 50% and 55% of surviving birds with OD 420 in the range of 0.35-1.47 in tM2e ELISA, confirming the validity of the criteria established for use of M2e ELISA for DIVA purposes. Overall these results showed that the tM2e ELISA could be a useful monitoring tool to ascertain freedom from H5N1 infections in vaccinated commercial poultry. Copyright © 2017 Elsevier B

  6. Training needs of small scale poultry farmers on improved ...

    African Journals Online (AJOL)

    Poultry business is a job opportunity for numerous for earning income and ... needs of the small scale commercial poultry farmers to improve poultry production ... strategies (88%) while only 24.1% of the respondents need training on types of ...

  7. Trends in the market of poultry production in the conditions of globalization

    Directory of Open Access Journals (Sweden)

    Kyryliuk O.F.

    2017-12-01

    Full Text Available according to the author, in modern conditions of globalization of food markets, the researching the state of the domestic market of poultry products in order to provide the population with high-grade food products is important. It is established that the formation of demand in the poultry market is mainly due to production by domestic producers, while imports for the period under review are being reduced and meet mainly the needs of processing industry enterprises.

  8. Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria

    OpenAIRE

    Okoli IC; Ndujihe GE; Ogbuewu IP

    2006-01-01

    This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria. Thirty-six bulk feed samples were colleted from 154 bag across different feed types and brands which included Guinea (GF), Top (TF), Vital (VF), Extra (EF), Animal care (AF) and livestock (LF) feeds. The salmonella isolated were tested against 14 anti-microbial drugs using the disc diffusion method. Bacteri...

  9. Comprehensive resistome analysis reveals the prevalence of NDM and MCR-1 in Chinese poultry production.

    Science.gov (United States)

    Wang, Yang; Zhang, Rongmin; Li, Jiyun; Wu, Zuowei; Yin, Wenjuan; Schwarz, Stefan; Tyrrell, Jonathan M; Zheng, Yongjun; Wang, Shaolin; Shen, Zhangqi; Liu, Zhihai; Liu, Jianye; Lei, Lei; Li, Mei; Zhang, Qidi; Wu, Congming; Zhang, Qijing; Wu, Yongning; Walsh, Timothy R; Shen, Jianzhong

    2017-02-06

    By 2030, the global population will be 8.5 billion, placing pressure on international poultry production, of which China is a key producer 1 . From April 2017, China will implement the withdrawal of colistin as a growth promoter, removing over 8,000 tonnes per year from the Chinese farming sector 2 . To understand the impact of banning colistin and the epidemiology of multi-drug-resistant (MDR) Escherichia coli (using bla NDM and mcr-1 as marker genes), we sampled poultry, dogs, sewage, wild birds and flies. Here, we show that mcr-1, but not bla NDM , is prevalent in hatcheries, but bla NDM quickly contaminates flocks through dogs, flies and wild birds. We also screened samples directly for resistance genes to understand the true breadth and depth of the environmental and animal resistome. Direct sample testing for bla NDM and mcr-1 in hatcheries, commercial farms, a slaughterhouse and supermarkets revealed considerably higher levels of positive samples than the bla NDM - and mcr-1-positive E. coli, indicating a substantial segment of unseen resistome-a phenomenon we have termed the 'phantom resistome'. Whole-genome sequencing identified common bla NDM -positive E. coli shared among farms, flies, dogs and farmers, providing direct evidence of carbapenem-resistant E. coli transmission and environmental contamination.

  10. Rural poultry production in two agro-ecological zones of Uganda

    International Nuclear Information System (INIS)

    Illango, J.; Etoori, A.; Olupot, H.; Mabonga, J.

    2002-01-01

    A baseline study on rural poultry production, management and health was conducted in six selected villages in an agro-pastoral and montane zone of Uganda during the wet and dry season. In the 114 rural households visited, the farmers were interviewed by using a questionnaire. Poultry flocks were examined and samples were collected for laboratory investigations. A free-range management system with mixed poultry species was practiced by farmers in both zones. The major poultry flock parameters in the agro-pastoral and montane zone were, respectively, mean flock size of 22 (with a range of 3-65) and 17.5 (with a range of 6-60); mean hen:cock ratio of 2.6 to 1 and 4.8 to 1; mean egg production per hen per year of 8.8 and 11.5; mean hatchability of 70.8% and 85.7%; mean chick mortality of 39.6% and 28.6%. The flock ownership was single, mixed or shared among family households. Women were more involved in most of the activities regarding poultry management, although in both zones a division of labour existed within the household. Men predominantly made the decisions on sale, consumption and treatment of poultry. The most important health problems in the flocks in both zones in the two seasons were coughing, diarrhoea, fowl pox and internal parasites. It was concluded that the major constraints affecting rural poultry production in the two zones were diseases especially Newcastle disease and parasites, inadequate housing and poor feed supplementation especially in the dry season. Women had important responsibilities in rural poultry production in the two zones. The findings form the basis for an assessment of the effects of interventions on rural poultry production in the two zones. (author)

  11. Feeding and management strategies for rural poultry production in Central Tanzania

    NARCIS (Netherlands)

    Goromela, E.H.

    2009-01-01

    Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop
    contents, season, farming system, chemical composition, supplementary feeding, weaning, egg production,
    growth rate, survival rate, laying management, indigenous chickens

    The

  12. Analysis of poultry meat production volume in Serbia from 1984. to 2009

    Directory of Open Access Journals (Sweden)

    Glamočlija Nataša

    2013-01-01

    Full Text Available Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exceeds pork as well as beef production. The biggest producers of poultry meat are Asia, North and South America and Europe. The most significant category of poultry is meat of young chicken (broilers. Cobb, Ross and Hubbard broiler provenance are most common in Serbia. The objective of this investigation was to analyse poultry meat production volume in Serbia, observed during three six-years periods - A (1984-1989, B (1994-1999 i C (2004-2009. For data processing there were used the data obtained from Statistical Yearbooks of Serbia from 1984. to 2009. It was found out that average poultry meat production in period A was 108,33 ± 7,00 thousand tonnes, than it statistically significantly decreased and in period B it was 76,67±5,54 thousand tonnes, and finally in period C it was 72,17± 5,78 thousand tonnes. [Projekat Ministarstva nauke Republike Srbije, br. TR 31034

  13. EVOLUTION AND STRATEGY OF POULTRY PRODUCTION DEVELOPMENT IN THE REPUBLIC OF MOLDOVA

    Directory of Open Access Journals (Sweden)

    Zinaida BARBACARU (Pistol,

    2013-02-01

    Full Text Available Poultry farming is a strategic branch of the livestock sector with high potential recovery in a short period of time. Today poultry farming in our country is developed in three basic systems: industrial-intensive, household-intensive and household-extensive, more importance and priority being given to intensive-industry system, the share of which in the production of eggs and meat consumption, is 50-60% of the total volume of poultry production. Intensive-industrial system is characteristic of poultry factories using biological material with valuable productive potential, are equipped with modern technological equipment, which ensures increasing the rate of production and delivery of eggs and meat, poultry achieve high production, reducing costs per unit production. In this system annually will produce 25-30 thousand tons of meat, 280-350 million eggs for consumption, including 100-150 million eggs for export. The household-intensive system is specific for small and medium farms is characteristic of which optimal dimension is considered of 1-10 thousand laying hens or up to 20-40 thousand chickens bred for meat. Household-extensive system is specific for individual poultry farms; the production obtained was mainly used to ensure family needs.

  14. The commercialization of biogas production

    International Nuclear Information System (INIS)

    Christensen, J.

    1992-01-01

    Currently there are ten large collective biogas plants and ten smaller farm plants operating in Denmark. During the last five years, biogas technology has undergone extensive technological development. The developmental process is supported by a public R and D programme and a follow-up programme for full-scale demonstration plants. Most plants still need considerable income increases before a final conclusion can be reached as to whether it is possible to achieve a profit from a corporate economic viewpoint. All plants have received investment grants. Gas production is in most cases reliable, especially due to the admixture of easily convertible organic waste as a supplement to the slurry supplies. Profitable collective biogas plants are within reach, even without investment grants. The total intake of biomass must be supplemented by 10 to 25 per cent easily convertible organic waste so that the minimum gas production reaches 30 to 35 m 3 per m 3 of biomass. Plants based solely on animal manure are not profitable. Energy from the biogas has to be sold at prices corresponding to consumer prices, which include Danish energy taxes. Collective biogas plants in Denmark appear to be approaching a commercial breakthrough. The concept of a collective biogas plant has been developed to address the energy-related, environmentally-related and agricultural problems. (AB)

  15. Wind-Mediated Spread of Low-Pathogenic Avian Influenza Virus into the Environment during Outbreaks at Commercial Poultry Farms.

    Directory of Open Access Journals (Sweden)

    Marcel Jonges

    Full Text Available Avian influenza virus-infected poultry can release a large amount of virus-contaminated droppings that serve as sources of infection for susceptible birds. Much research so far has focused on virus spread within flocks. However, as fecal material or manure is a major constituent of airborne poultry dust, virus-contaminated particulate matter from infected flocks may be dispersed into the environment. We collected samples of suspended particulate matter, or the inhalable dust fraction, inside, upwind and downwind of buildings holding poultry infected with low-pathogenic avian influenza virus, and tested them for the presence of endotoxins and influenza virus to characterize the potential impact of airborne influenza virus transmission during outbreaks at commercial poultry farms. Influenza viruses were detected by RT-PCR in filter-rinse fluids collected up to 60 meters downwind from the barns, but virus isolation did not yield any isolates. Viral loads in the air samples were low and beyond the limit of RT-PCR quantification except for one in-barn measurement showing a virus concentration of 8.48 x 10(4 genome copies/m(3. Air samples taken outside poultry barns had endotoxin concentrations of ~50 EU/m(3 that declined with increasing distance from the barn. Atmospheric dispersion modeling of particulate matter, using location-specific meteorological data for the sampling days, demonstrated a positive correlation between endotoxin measurements and modeled particulate matter concentrations, with an R(2 varying from 0.59 to 0.88. Our data suggest that areas at high risk for human or animal exposure to airborne influenza viruses can be modeled during an outbreak to allow directed interventions following targeted surveillance.

  16. EFFECTS OF CLIMATE CHANGE ON POULTRY PRODUCTION IN ONDO STATE, NIGERIA

    Directory of Open Access Journals (Sweden)

    G.B. Adesiji

    2013-02-01

    Full Text Available The study assesses the effects of climate change on poultry production in Ondo State, Nigeria. Eighty three (83 poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that majority (93.3% of the respondents are aware of climate change, 78%, 98.8% and 86.7% of the respondents agreed that temperature fluctuation, increased in sunshine intensity and global warming has a negative effects on poultry production, 72.4% of the respondents agreed that prices of feed grains are usually high in hot and dry seasons which may affect cost of production and number of birds to raise for egg and meat production in the farm, 73.5% of the respondents agreed that climate change has effect on feed grain availability, this implies that high temperature and low rainfall are climatic factors that affect general grain harvest, their supply to the market and ultimately cost of poultry production. the findings further revealed that 94% of the respondents agreed that climate change affects egg and meat production pattern and 95.2% of the respondents agreed that moist climatic conditions encouraged the distribution and development of diseases. Infrential statistics shows that there is a significant relationship between respondents' socio-economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.454, p= 0.001, the findings also shows that there is a significant relationship between socio-economic characteristics of respondents and their level of awareness of climate change since the p > 0.05 (r = 0.652, p = 0.001. it is recomended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce

  17. Backyard Poultry Management and Production System at Barlekha Upazila, Moulvibazar, Bangladesh

    OpenAIRE

    Popy, Farzana Yeasmin; Chowdhury, Q M Monzur Kader; Alam, Shahrul; Roy, Sawrab; Dipta, Prantho Malakar; Ahmed, Juned

    2018-01-01

    Abstract: Backyard poultry is one of the key sources of protein for the rural people of Bangladesh. This study was carried out in the Barlekha upazila under Moulvibazar district of Bangladesh with the aim of assessing the management system and production performance of backyard poultry. Data were collected from 26 randomly selected households in the Barlekha upazila and analysed statistically. Farmers in the study area were low producers having average flock size of chicken, duck, geese ...

  18. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.

    Science.gov (United States)

    Zdragas, A; Mazaraki, K; Vafeas, G; Giantzi, V; Papadopoulos, T; Ekateriniadou, L

    2012-10-01

    To detect the prevalence, the seasonal occurrence and distribution of Salmonella serotypes in poultry products and to determine the resistance profile of Salmonella isolates. A total of 96 skin-on chicken carcasses and 30 liver samples were analysed between May 2007 and May 2009 from twenty-two different commercial farm brands found in retail market countrywide. Salmonella was isolated from 38 (39·5%) of 96 chicken carcasses and from 10 (33·3%) of 30 liver samples. Higher isolation rate (60·4%) was observed in carcasses detected during summer (May to October), and lower isolation rate (18·7%) was observed in carcasses detected during winter (November to April); in liver samples, the positive rates were 53·4 and 13·2%, respectively. Twelve serotypes were detected with the serotypes Hadar, Enteritidis and Blockley being the most prevalent at 29·2, 22·9 and 12·5%, respectively. Nine of 11 Salm. Enteritidis isolates occurred during summer. Of 48 isolates, 38 (79%) were resistant to one or more of the antimicrobial agents used. The highest resistance rates were found to the following antimicrobials: streptomycin (64·5%), tetracycline (56·2%), nalidixic acid (39·5%), ampicillin and rifampicin (33·3%). The relatively high Salmonella spp. contamination rates of raw chicken meat and liver have been detected. Salm. Enteritidis isolates peaked in summer, increasing the risk to human health. Antibiotic resistance of Salmonella still remains a threat as resistance plasmids may be extensively shared between animal and humans. The study enabled us to improve the data on the seasonal occurrence of Salmonella and to determine the antimicrobial pattern profile and trends in Salmonella strains isolated from poultry retail products in Greece. © 2012 The Authors. Letters in Applied Microbiology © 2012 The Society for Applied Microbiology.

  19. A Review of the Poultry Meat Production Industry for Food Safety in Indonesia

    Science.gov (United States)

    Wahyono, N. D.; Utami, M. M. D.

    2018-01-01

    Poultry meat is an indispensable source of animal protein in human growth and development, so it is in great demand by people all over the world. Poultry meat has several advantages, namely the quality of nutrition is good enough, delicious taste, relatively affordable price, easy to get and accepted all levels of society with diverse backgrounds. The era of globalization requires competitive products, such as chicken meat in Indonesia, the current chicken meat industry is not only based on high production capacity and decreased production costs but also chicken products are safe to eat. As a consequence of trade liberalization, the poultry industry faces the threat of competition with cheaper products with better quality. The food safety of chicken meat starts from the farm, processing process until consumed. Food safety is a requirement of food products that must be handled by involving government, industry and consumers.

  20. Pathogenicity of the Korean H5N8 highly pathogenic avian influenza virus in commercial domestic poultry species.

    Science.gov (United States)

    Lee, Dong-Hun; Kwon, Jung-Hoon; Noh, Jin-Yong; Park, Jae-Keun; Yuk, Seong-Su; Erdene-Ochir, Tseren-Ochir; Lee, Joong-Bok; Park, Seung-Yong; Choi, In-Soo; Lee, Sang-Won; Song, Chang-Seon

    2016-01-01

    In 2014, the highly pathogenic avian influenza (HPAI) virus H5N8 triggered outbreaks in wild birds and poultry farms in South Korea. In the present study, we investigated the pathogenicity of the H5N8 HPAI virus, belonging to the clade 2.3.4.4, in different species of poultry. For this, we examined clinical signs and viral shedding levels following intranasal inoculation of the virus in 3-week-old commercial layer chickens and quails, 10-week-old Korean native chickens, and 8-week-old Muscovy ducks. Intranasal inoculation with 10(6.0) viruses at 50% egg-infective dose resulted in 100% mortality in the layer chickens (8/8) and quails (4/4), but 60% and 0% deaths in the Korean native chickens (3/5) and Muscovy ducks (0/4), respectively. In addition, transmission of the inoculated virus to contact-exposed birds was evident in all the species used in this study. Based on our results, we conclude that the H5N8 HPAI virus has lower pathogenicity and transmissibility in poultry species compared with previously reported H5N1 HPAI viruses.

  1. PCR Based Detection of Shiga Toxin Producing E. coli in Commercial Poultry and Related Environments

    Directory of Open Access Journals (Sweden)

    Homaira Anzum Himi

    2015-02-01

    Full Text Available Shiga toxin (Stx-producing E. coli (STEC is the most important foodborne pathogen which is the causal agent of mild diarrhea, bloody diarrhea, hemolytic-uremic syndrome (HUS in human. The present study was designed to determine the prevalence and identification of Shiga toxin (Stx-producing E. coli in poultry, detection of its source of infection in poultry and transmission pattern to human. For this purpose a total of 150 samples (cloacal swab-60, feed -15, water-15 and egg -60 were collected and analyzed in bacteriology laboratory by cultured in different bacteriological media followed by gram’s staining, biochemical tests and Polymerase Chain reaction (PCR. The PCR was performed by targeting 16s rRNA gene and shiga toxin producing gene in E. coli. Out of 150 collected samples, E. coli was found in 81 (54% samples. Presence of E. coli was 100% in both feed (n=15 and egg (n=60, whereas 10% in cloacal swab (n=6. Water samples were totally free of E. coli. The stx2 gene was detected in all samples whether all samples were negative for stx1 gene. The study revealed that, poultry feed acts as a source of E. coli infection in poultry, which may be transmitted to environment and human via meat or eggs. Antibiotic sensitivity test revealed that isolated bacteria were highly sensitive to Ciprofloxacin.

  2. Production of biogas from poultry litter mixed with the co-substrate cow dung

    Directory of Open Access Journals (Sweden)

    Mohammad Roman Miah

    2016-07-01

    Full Text Available Poultry litter (a mixture of rice hulls, sawdust and chicken excreta of broilers mixed with the co-substrate cow dung and poultry droppings was evaluated under anaerobic conditions for the production of biogas (methane. Four laboratory scale reactors, R1, R2, R3 and R4, were set up with different proportions of waste poultry litter, cow dung and poultry droppings and had a 6% total solid concentration. Digestion was carried out for 50 days at room temperature, 32 ± 3 °C. Volatile solid degradation and specific gas production in the four reactors was 46%, 51.99%, 51.96%, 43% and 0.263, 0.469, 0.419, 0.221 l/g, respectively, based on the volatile solid (VS feed. The methane yields were 71%, 72.5%, 72.6% and 70%, respectively. The COD reductions were 46.1%, 50.76%, 48.23% and 45.12%, respectively. A kinetic analysis showed that the anaerobic digestion of poultry litter with a co-substrate followed first order kinetics. Among the experimental reactors, R2 (25% cow dung, 75% poultry litter gave the optimum results: a VS reduction of 51.99%, a specific gas yield of 0.469 l/g and a methane yield of 72.5%.

  3. The Role Of Rural Women In Crop And Poultry Production In Cross ...

    African Journals Online (AJOL)

    This paper examines the roles of rural women in crops and poultry production in rural areas in Cross River State, and their contribution to food production and preservation. The paper also revealed that rural women participate in food production and bearing responsibility for food marketing and distribution, family health, ...

  4. Radiation processing of poultry

    International Nuclear Information System (INIS)

    Niemand, J.G.; Hauser, G.A.M.; Clarke, I.R.; Thomas, A.C.

    1977-06-01

    Gamma irradiation, through its ability to inactivate microorganisms, has been shown to effectively extend the shelf life of commercially slaughtered chickens from 2-4 d to 14-21 d under normal refrigeration temperatures. Although a high percentage of carcasses were contaminated with Salmonella, the level of contamination was relatively low; the doses applied for shelf-life extention thus also served to eliminate this pathogen. Even when carcasses were artificially inoculated with Salmonella of levels several orders of magnitude higher than normal, the recommended radiation doses (3 or 5 kGy) were still capable of rendering the product 'pathogen free'. Irradiated poultry could not be distinguished organoleptically from control samples, even when twice the maximum recommended dose was applied. In conclusion, the irradiation of commercially produced poultry in South Africa with relatively low doses can be of significant benefit by (1) markedly extending the acceptable shelf life and (2) eliminating pathogenic bacteria present on the commercially available product [af

  5. Safety assessment of radiation pasteurization of poultry feed : production performance trails

    Energy Technology Data Exchange (ETDEWEB)

    El din, M D; Farag, H; Borsa, Joseph; Guenter, Bill

    1989-01-01

    Feed used to rear farm animals for human consumption has often been implicated as vehicle for dissemination of microbial pathogens that can adversely affect both animals or birds, and humans. Radiation pasteurization of animal feed to improve its microbiological quality should reduce the incidence of feed-borne infection (both clinical and subs clinical) in the herd or flock. This would result in safer food for the consumer, and improved economic performance of the production unit. This latter benefit is particularly important because it could directly offset the treating the feed. The likelihood of occurrence, as well as the magnitude, of any improved economic performance in the herd or flock consuming the irradiated feed must be determined experimentally. Accordingly, short term feeding tests were carried out to determine the effect of radiation pasteurization of poultry feed on growth performance of young chicks. Newly hatched white leghorn cacklers were used in the present studies to examine the effects of (i) control vs irradiated feed; and (ii) control vs stressed (transient chilled) birds. Feed consumption and pen weight were monitored for 21 days. Three experiments were conducted in the summer of 1989, using separate lots of commercially obtained feed ingredients for each experiment, In two of the three feeding tests there was a highly significant (p<.01) increase in feed conversion efficiency in the birds fed the irradiated feed. The magnitude of the increased efficiency was 2.4% and 2.8% in the two positive experiments. In one of the two positive experiments the feed contained antibiotics (Penicillin and Streptomycin) while the feed in other was antibiotic-free these results suggest that radiation pasteurization of poultry feed may have a beneficial effect on the feed conversion efficiency of the birds consuming that feed.8 tab.

  6. Safety assessment of radiation pasteurization of poultry feed : production performance trails

    International Nuclear Information System (INIS)

    El din, M. D.; Farag, H.; Borsa, Joseph; Guenter, Bill.

    1989-01-01

    Feed used to rear farm animals for human consumption has often been implicated as vehicle for dissemination of microbial pathogens that can adversely affect both animals or birds, and humans. Radiation pasteurization of animal feed to improve its microbiological quality should reduce the incidence of feed-borne infection (both clinical and subs clinical) in the herd or flock. This would result in safer food for the consumer, and improved economic performance of the production unit. This latter benefit is particularly important because it could directly offset the treating the feed. The likelihood of occurrence, as well as the magnitude, of any improved economic performance in the herd or flock consuming the irradiated feed must be determined experimentally. Accordingly, short term feeding tests were carried out to determine the effect of radiation pasteurization of poultry feed on growth performance of young chicks. Newly hatched white leghorn cacklers were used in the present studies to examine the effects of (i) control vs irradiated feed; and (ii) control vs stressed (transient chilled) birds. Feed consumption and pen weight were monitored for 21 days. Three experiments were conducted in the summer of 1989, using separate lots of commercially obtained feed ingredients for each experiment, In two of the three feeding tests there was a highly significant (p<.01) increase in feed conversion efficiency in the birds fed the irradiated feed. The magnitude of the increased efficiency was 2.4% and 2.8% in the two positive experiments. In one of the two positive experiments the feed contained antibiotics (Penicillin and Streptomycin) while the feed in other was antibiotic-free these results suggest that radiation pasteurization of poultry feed may have a beneficial effect on the feed conversion efficiency of the birds consuming that feed.8 tab

  7. Poultry food products--a source of avian influenza virus transmission to humans?

    Science.gov (United States)

    Harder, T C; Buda, S; Hengel, H; Beer, M; Mettenleiter, T C

    2016-02-01

    Global human mobility and intercontinental connectivity, expansion of livestock production and encroachment of wildlife habitats by invasive agricultural land use contribute to shape the complexity of influenza epidemiology. The OneHealth approach integrates these and further elements into considerations to improve disease control and prevention. Food of animal origin for human consumption is another integral aspect; if produced from infected livestock such items may act as vehicles of spread of animal pathogens, and, in case of zoonotic agents, as a potential human health hazard. Notifiable zoonotic avian influenza viruses (AIV) have become entrenched in poultry populations in several Asian and northern African countries since 2003. Highly pathogenic (HP) AIV (e.g. H5N1) cause extensive poultry mortality and severe economic losses. HPAIV and low pathogenic AIV (e.g. H7N9) with zoonotic propensities pose risks for human health. More than 1500 human cases of AIV infection have been reported, mainly from regions with endemically infected poultry. Intense human exposure to AIV-infected poultry, e.g. during rearing, slaughtering or processing of poultry, is a major risk factor for acquiring AIV infection. In contrast, human infections through consumption of AIV-contaminated food have not been substantiated. Heating poultry products according to kitchen standards (core temperatures ≥70°C, ≥10 s) rapidly inactivates AIV infectivity and renders fully cooked products safe. Nevertheless, concerted efforts must ensure that poultry products potentially contaminated with zoonotic AIV do not reach the food chain. Stringent and sustained OneHealth measures are required to better control and eventually eradicate, HPAIV from endemic regions. Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases. Published by Elsevier Ltd. All rights reserved.

  8. 9 CFR 381.172 - Requirements for substitute standardized poultry products named by use of an expressed nutrient...

    Science.gov (United States)

    2010-01-01

    ... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY... properties, functional properties, and shelf-life, of the poultry product shall be similar to those of the... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Requirements for substitute...

  9. Rice production systems and avian influenza: Interactions between mixed-farming systems, poultry and wild birds

    Science.gov (United States)

    Muzaffar, S.B.; Takekawa, John Y.; Prosser, D.J.; Newman, S.H.; Xiao, X.

    2010-01-01

    Wild waterfowl are the reservoir for avian influenza viruses (AIVs), a family of RNA viruses that may cause mild sickness in waterbirds. Emergence of H5N1, a highly pathogenic avian influenza (HPAI) strain, causing severe disease and mortality in wild birds, poultry and humans, had raised concerns about the role of wild birds in possible transmission of the disease. In this review, the link between rice production systems, poultry production systems, and wild bird ecology is examined to assess the extent to which these interactions could contribute towards the persistence and evolution of HPAI H5N1. The rice (Oryza sativa) and poultry production systems in Asia described, and then migration and movements of wild birds discussed. Mixed farming systems in Asia and wild bird movement and migration patterns create opportunities for the persistence of low pathogenic AIVs in these systems. Nonetheless, there is no evidence of long-term persistence of HPAI viruses (including the H5N1 subtype) in the wild. There are still significant gaps in the understanding of how AIVs circulate in rice systems. A better understanding of persistence of AIVs in rice farms, particularly of poultry origins, is essential in limiting exchange of AIVs between mixed-farming systems, poultry and wild birds.

  10. Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.

    Science.gov (United States)

    Ricke, S C

    2015-06-01

    Fructooligosaccharide and inulin prebiotics are carbohydrate-based polymers derived from natural sources that can be utilized by certain gastrointestinal tract bacteria but not by the host animal. They are attractive as feed additives for nonconventional poultry production systems because they select for beneficial microorganisms that are thought to promote nutritional benefits to the bird and potentially limit foodborne pathogen establishment. There have been numerous studies conducted with prebiotic supplements to assess their impact in humans, animals, and conventionally raised poultry but only limited research has been conducted with birds grown under nonconventional production conditions. Much remains unknown about the specific mechanism(s) associated with their impact on the host as well as the gastrointestinal tract microflora. Utilization of several recently developed approaches such as microbiome and metabolomic analyses should offer more insight on how dietary prebiotic additives influence the development of the gastrointestinal tract microbiota and these subsequent changes correspond with alterations in a bird's physiology as it matures. As more detailed and precise studies are done with nonconventional poultry, it is likely that structurally distinct prebiotics will influence not only the gastrointestinal tract microbiota differently, but potentially interact directly and/or indirectly with the bird host in distinguishable patterns as well. These functions will be important to delineate if further applications are to be developed for specific prebiotics in nonconventional poultry production systems. © 2015 Poultry Science Association Inc.

  11. Isolation and characterization of avian influenza viruses from raw poultry products illegally imported to Japan by international flight passengers.

    Science.gov (United States)

    Shibata, A; Hiono, T; Fukuhara, H; Sumiyoshi, R; Ohkawara, A; Matsuno, K; Okamatsu, M; Osaka, H; Sakoda, Y

    2018-04-01

    The transportation of poultry and related products for international trade contributes to transboundary pathogen spread and disease outbreaks worldwide. To prevent pathogen incursion through poultry products, many countries have regulations about animal health and poultry product quarantine. However, in Japan, animal products have been illegally introduced into the country in baggage and confiscated at the airport. Lately, the number of illegally imported poultry and the incursion risk of transboundary pathogens through poultry products have been increasing. In this study, we isolated avian influenza viruses (AIVs) from raw poultry products illegally imported to Japan by international passengers. Highly (H5N1 and H5N6) and low (H9N2 and H1N2) pathogenic AIVs were isolated from raw chicken and duck products carried by flight passengers. H5 and H9 isolates were phylogenetically closely related to viruses isolated from poultry in China, and haemagglutinin genes of H5N1 and H5N6 isolates belonged to clades 2.3.2.1c and 2.3.4.4, respectively. Experimental infections of H5 and H9 isolates in chickens and ducks demonstrated pathogenicity and tissue tropism to skeletal muscles. To prevent virus incursion by poultry products, it is important to encourage the phased cleaning based on the disease control and eradication and promote the reduction in contamination risk in animal products. © 2017 Blackwell Verlag GmbH.

  12. Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.

    Science.gov (United States)

    Ismail, S A; Deak, T; El-Rahman, H A; Yassien, M A; Beuchat, L R

    2000-12-05

    A study was undertaken to determine populations and profiles of yeast species on fresh and processed poultry products upon purchase from retail supermarkets and after storage at 5 degrees C until shelf life expiration, and to assess the potential role of these yeasts in product spoilage. Fifty samples representing 15 commercial raw, marinated, smoked, or roasted chicken and turkey products were analyzed. Yeast populations were determined by plating on dichloran rose bengal chloramphenicol (DRBC) agar and tryptone glucose yeast extract (TGY) agar. Proteolytic activity was determined using caseinate and gelatin agars and lipolytic activity was determined on plate count agar supplemented with tributyrin. Populations of aerobic microorganisms were also determined. Initial populations of yeasts (log10 cfu/g) ranged from less than 1 (detection limit) to 2.89, and increased by the expiration date to 0.37-5.06, indicating the presence of psychrotrophic species. Highest initial populations were detected in raw chicken breast, wings, and ground chicken, as well as in turkey necks and legs, whereas roasted chicken and turkey products contained less than 1 log10 cfu/g. During storage, yeast populations increased significantly (P chicken, ground chicken, liver, heart and gizzard, and in ground turkey and turkey sausage. Isolates (152 strains) of yeasts from poultry products consisted of 12 species. Yarrowia lipolytica and Candida zeylanoides were predominant, making up 39 and 26% of the isolates, respectively. Six different species of basidiomycetous yeasts representing 24% of the isolates were identified. Most Y. lipolytica strains showed strong proteolytic and lipolytic activities, whereas C. zeylanoides was weakly lipolytic. Results suggest that yeasts, particularly Y. lipolytica, may play a more prominent role than previously recognized in the spoilage of fresh and processed poultry stored at 5 degrees C.

  13. Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit.

    Science.gov (United States)

    Li, KaWang; Lemonakis, Lacey; Glover, Brian; Moritz, Joseph; Shen, Cangliang

    2017-01-01

    The small-scale mobile poultry-processing unit (MPPU) produced raw poultry products are of particular food safety concern due to exemption of USDA poultry products inspection act. Limited studies reported the microbial quality and safety of MPPU-processed poultry carcasses. This study evaluated the Salmonella and Campylobacter prevalence in broiler ceca and on MPPU-processed carcasses and efficacy of commercial antimicrobials against Campylobacter jejuni on broilers. In study I, straight-run Hubbard × Cobb broilers (147) were reared for 38 days on clean-shavings (CS, 75) or built-up-litter (BUL, 72) and processed at an MPPU. Aerobic plate counts (APCs), coliforms, Escherichia coli , and yeast/molds (Y/M) of carcasses were analyzed on petrifilms. Ceca and carcass samples underwent microbial analyses for Salmonella and Campylobacter spp. using the modified USDA method and confirmed by API-20e test ( Salmonella ), latex agglutination immunoassay ( Campylobacter ), and Gram staining ( Campylobacter ). Quantitative polymerase chain reaction (CadF gene) identified the prevalence of C. jejuni and Campylobacter coli in ceca and on carcasses. In study II, fresh chilled broiler carcasses were spot inoculated with C. jejuni (4.5 log 10  CFU/mL) and then undipped, or dipped into peroxyacetic acid (PAA) (1,000 ppm), lactic acid (5%), lactic and citric acid blend (2.5%), sodium hypochlorite (69 ppm), or a H 2 O 2 -PAA mix (SaniDate ® 5.0, 0.25%) for 30 s. Surviving C. jejuni was recovered onto Brucella agar. APCs, coliforms, and E. coli populations were similar ( P  > 0.05) on CS and BUL carcasses. Carcasses of broilers raised on BUL contained a greater ( P   0.05) in CS-treated ceca than BUL samples. Prevalence of Campylobacter spp., C. jejuni , and C. coli was not different ( P  > 0.05) on CS- and BUL-treated carcasses. All antimicrobials reduced C. jejuni by 1.2-2.0 log CFU/mL on carcasses compared with controls. Hence, raising broilers on CS

  14. Alternative agriculture as a substitute for environmental remediation. Production of poultry in radiologically contaminated areas

    International Nuclear Information System (INIS)

    Peters, E.L.; Brisbin, I.L.; Kennamer, R.A. Jr.

    1995-01-01

    Exploiting the physiological and ecological characteristics of domesticated species has seldom been considered as a means of returning radiologically contaminated areas to safe agricultural production. However, the proper choice of cultivated and domesticated species, together with appropriate husbandry practices, may allow safe production of foods, fibre and energy. As an example, factors that could permit safe production of food products for human consumption from poultry raised in contaminated areas are considered. These factors include radionuclide transfer from the environment into poultry and methods for reducing radionuclide uptake and/or decontaminating chickens to yield acceptable food products. Studies of growth and feed intake rates of chickens under intensive management and free-ranging husbandries, 137 Cs uptake by chickens exposed to contaminated sediments, potential effects of husbandry on 137 Cs concentrations and 137 Cs elimination by chickens after removal of contaminated feed are described. Data from these and other studies are combined in simulation models of the 13 '7Cs kinetics of chickens. Chicken product 137 Cs concentrations ([ 137 Cs]s) decrease with increases in body mass, apparently as a result of decreasing mass specific intake rates. Husbandries that increase contaminant intake (e.g. free-ranging rearing conditions versus brooder house production) or access to contaminated soils (e.g. scattering feed directly onto contaminated solid versus the use of feeders) increase total body [ 137 Cs]s. However, model simulations indicate that it is possible to produce safe poultry products (especially eggs) at all but unrealistically high feed contamination levels. Even when dietary 137 Cs levels produce [ 137 Cs]s in poultry products that exceed acceptable limits, the high metabolism of poultry leads to a rapid decrease in [ 137 Cs]s once the chickens are placed on uncontaminated rations. This permits the use of contaminated feed or forage for

  15. Commercial production of chopped firewood

    International Nuclear Information System (INIS)

    Jouhiaho, A.

    2004-01-01

    The aim of the reseach project was to improve the competitiveness of chopped firewood by producing information that can help to reduce production and distribution costs as well as increase the quality of chopped firewood produced. The sub-project 'New logistics solutions for the chopped firewood production process' studied current production and distribution efficiency of commerical chopped firewood and tried to find cost saving methods. The sub-project 'The current situation of the firewood trade in Europe' surveyed firewood trade volumes, operational methods and the firewood production equipment found on sale in European countries. Information about the chopped firewood trade and chopping device market was for the most part an estimate. This is because there is no research and statistical information available. Indicative information was obtained from Denmark, Germany, Norway, Spain, Sweden and Finland. The sub-project 'Productivity, costs and development targets of new chopped firewood machines' researched ten new firewood processing devices suitable for professional and domestic use by means of work-study methods. The research studied productivity and chopping costs, and analysed the quality of chopped firewood manufactured by the firewood processing devices. It also analysed the occupational safety and ergonomics of chopping work and suggestions were made for the device manufacturers on how to develop chopping devices. Sub-project 'The artificial drying and storage management for chopped firewood' carried out field tests on different types of cold and warm air dryers being used by chopped firewood entrepreneurs. The aim was to find the most promising dryer type according to its cost and operating efficiency. In addition, the suitability of resistance based electronic wood moisture meter for measuring the moisture content of single chopped firewood pieces was also studied. (orig.)

  16. Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians

    NARCIS (Netherlands)

    Asselt, van M.; Ekkel, E.D.; Kemp, B.; Stassen, E.N.

    2015-01-01

    The objectives of this study were to explore the views of Dutch citizens, poultry farmers and poultry veterinarians regarding: (1) best broiler husbandry systems; (2) the importance of production aspects of broiler production and (3) the relation between best husbandry system and the importance of

  17. Growth potential of Clostridium perfringens from spores in acidified beef, pork, and poultry products during chilling.

    Science.gov (United States)

    Juneja, Vijay K; Baker, David A; Thippareddi, H; Snyder, O Peter; Mohr, Tim B

    2013-01-01

    The ability of Clostridium perfringens to germinate and grow in acidified ground beef as well as in 10 commercially prepared acidified beef, pork, and poultry products was assessed. The pH of ground beef was adjusted with organic vinegar to achieve various pH values between 5.0 and 5.6; the pH of the commercial products ranged from 4.74 to 6.35. Products were inoculated with a three-strain cocktail of C. perfringens spores to achieve ca. 2-log (low) or 4-log (high) inoculum levels, vacuum packaged, and cooled exponentially from 54.4 to 7.2°C for 6, 9, 12, 15, 18, or 21 h to simulate abusive cooling; the U.S. Department of Agriculture, Food Safety and Inspection Service (USDA-FSIS) recommends a cooling time of 6.5 h. Total germinated C. perfringens populations were determined after plating on tryptose-sulfite-cycloserine agar and incubating the plates anaerobically at 37°C for 48 h. In addition, C. perfringens growth from spores was assessed at an isothermal temperature of 44°C. Growth from spores was inhibited in ground beef with a pH of 5.5 or below, even during extended cooling from 54.4 to 7.2°C in 21 h. In ground beef with a pH of 5.6, the growth was >1 log after 18 h of cooling from 54.4 to 7.2°C. However, 15 h of cooling controlled the growth to product with a pH ranging from 4.74 to 5.17, both during exponential abusive cooling periods of up to 21 h and during storage for 21 h at 44°C. While product cooled exponentially from 54.4 to 7.2°C in 15 h or less, the pH 6.35 product supported growth, even after 6 h of cooling from 54.4 to 7.2°C. These challenge tests demonstrate that adjustment of ground beef to pH of 5.5 or less and of barbeque products to pH of 5.63 or less inhibits C. perfringens spore germination and outgrowth during extended cooling periods from 54.4 to 7.2°C up to 15 h. Therefore, safe cooling periods for products with homogeneous, lower pHs can be substantially longer.

  18. Major commercial products from micro- and macroalgae

    CSIR Research Space (South Africa)

    Griffiths, M

    2016-03-01

    Full Text Available Macro- and microalgae are used in a variety of commercial products with many more in development. This chapter outlines the major products, species used, methods of production, extraction, and processing as well as market sizes and trends. Foods...

  19. Poultry Production for Agricultural Science I Core Curriculum. Instructor's Guide. Volume 19, Number 2.

    Science.gov (United States)

    Timko, Joseph J.; Stewart, Bob R.

    This unit is designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. Intended to be taught to ninth-grade students of vocational agriculture, the unit contains six lessons for developing competencies needed in poultry production. The lessons are as follows: (1) the importance of the poultry…

  20. Meta-analysis as a tool to study crop productivity response to poultry litter application

    Science.gov (United States)

    Extensive research on the use of poultry litter (PL) under different agricultural practices in the USA has shown both negative and positive effects on crop productivity (either yield or aboveground biomass). However, these experimental results are substantially dependent on the experimental set-up, ...

  1. 76 FR 24713 - Cooperative Inspection Programs: Interstate Shipment of Meat and Poultry Products

    Science.gov (United States)

    2011-05-02

    ... amenable species, such as processing game meat or for busy times in their retail shops around holidays. The... Service 9 CFR Parts 321, 332, and 381 Cooperative Inspection Programs: Interstate Shipment of Meat and... Shipment of Meat and Poultry Products AGENCY: Food Safety and Inspection Service, USDA. ACTION: Final rule...

  2. 76 FR 44855 - Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions

    Science.gov (United States)

    2011-07-27

    ...'s experience in reviewing labels of meat and poultry products with added solution, the Agency has... or prior to consumption. Therefore, to ensure that labels adequately inform consumers that raw... of identity and that are sold for retail sale, institutional use, or further processing. If retail...

  3. The effects of high pressure treatments on C. jejuni in ground poultry products containing polyphosphate additives

    Science.gov (United States)

    Marinades containing polyphosphates have been previously implicated in the enhanced survival of Campylobacter spp. in poultry product exudates. The enhanced Campylobacter survival was attributed primarily to the ability of some polyphosphates to change the pH of the exudate to one more amenable to ...

  4. Steam versus hot-water scalding in reducing bacterial loads on the skin of commercially processed poultry.

    Science.gov (United States)

    Patrick, T E; Goodwin, T L; Collins, J A; Wyche, R C; Love, B E

    1972-04-01

    A comparison of two types of scalders was conducted to determine their effectiveness in reducing bacterial contamination of poultry carcasses. A conventional hot-water scalder and a prototype model of a steam scalder were tested under commercial conditions. Total plate counts from steam-scalded birds were significantly lower than the counts of water-scalded birds immediately after scalding and again after picking. No differences in the two methods could be found after chilling. Coliform counts from steam-scalded birds were significantly lower than the counts from water-scalded birds immediately after scalding. No significant differences in coliform counts were detected when the two scald methods were compared after defeathering and chilling.

  5. Study of the acceleration of ammonia generation process from poultry residues aiming at hydrogen production

    International Nuclear Information System (INIS)

    Egute, Nayara dos Santos

    2010-01-01

    The hydrogen, utilized in fuel cells, can be produced from a variety of intermediate chemicals, between them, the ammonia. The ammonia gas as a raw material for the hydrogen production has been used due to its high energetic content, facility of decomposition, high availability, low prices, low storage pressure and its by-products are environmentally correct. One of the sources of ammonia is poultry and egg production systems. In these systems the ammonia is produced from the decomposition of uric acid present in the excreta of birds. The residue from the poultry-rearing farms is the broiler litter and from the egg production system is the excreta without any substrate. The characterization of these residues was performed using the Wavelength-Dispersive X-Ray Fluorescence (WDXRF), Elementary Analysis (CHN), Thermogravimetry and GC/MS - Gas chromatography/ Mass spectrometry. The studied factors which influence the ammonia volatilization were: nitrogen content, raising period, urease enzyme, temperature, pH and moisture content. The experiment results with poultry litter and excreta allow to conclude that the manipulation of the following parameters increased the ammonia emission: pH, nitrogen content, raising period, age of birds and excreta accumulation, urease enzyme and the temperature. The addition of different amounts of sand in the excreta and different volumes of water in the poultry litter inhibited the emission of ammonia. The variation of the quantity of material (broiler litter or excreta) and the volume of the flask used as incubator chamber showed no significant alterations to be chosen as a variable. The excreta was considered more appropriate than poultry litter for the objectives of this work due to the higher ammonia concentrations determined in this material. Due to the large amount of poultry litter and excreta from the production processes, the reuse of poultry residues to obtain ammonia is necessary to improve the quality of the local

  6. Understanding properties of commercial OSB products

    Science.gov (United States)

    Siqun Wang; Hongmei Gu; Trairat Neimsuwan

    2004-01-01

    Oriented strandboard (OSB) has gained increased market acceptance as a construction material in almost all geographical areas of Canada and United States. With its growing market, more and more research has been focused on the product’s manufacturing and performance. Commercial OSB products in U.S. and Canada are produced from different manufacturers with different...

  7. Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: A case Study

    Science.gov (United States)

    Sidek, ‘A. A.; Suffian, S. A.; Al-Hazza, M. H. F.; Yusof, H. M.

    2018-01-01

    The demand of poultry product in Malaysia market shows an escalation throughout the year and expected to increase in the future. The expansion of poultry production has led to environmental concern in relation to their operational impact to environmentAt present, assessment of waste management of poultry production in Malaysia is lacking. A case study research was conducted in a commercial broiler farm to identify and assess the system boundaries in the lifecycle supply chain of broiler chicken production using ISO 14040/44 guidelines. ISO 14040/44 standard includes Life Cycle Assessment (LCA) framework guidelines to evaluate environmental influence associated with a product/process throughout its life span. All attributes associated with broiler operation is defined and the system boundaries is determined to identify possible inputs and outputs in the case study. This paper discuss the initial stage in the LCA process, which set the context of the research and prepare for the stage of Life Cycle Inventory.

  8. 9 CFR 95.30 - Restrictions on entry of products and byproducts of poultry, game birds, or other birds from...

    Science.gov (United States)

    2010-01-01

    ... byproducts of poultry, game birds, or other birds from regions where highly pathogenic avian influenza (HPAI... THE UNITED STATES § 95.30 Restrictions on entry of products and byproducts of poultry, game birds, or other birds from regions where highly pathogenic avian influenza (HPAI) subtype H5N1 exists. (a...

  9. In vitro antibiotic susceptibility of Dutch Mycoplasma synoviae field isolates originating from joint lesions and the respiratory tract of commercial poultry

    NARCIS (Netherlands)

    Landman, W.J.M.; Mevius, D.J.; Veldman, K.T.; Feberwee, A.

    2008-01-01

    The in vitro susceptibility of 17 Dutch Mycoplasma synoviae isolates from commercial poultry to enrofloxacin, difloxacin, doxycycline, tylosin and tilmicosin was examined. Three isolates originated from joint lesions and 14 were from the respiratory tract. The type strain M. synoviae WVU 1853 was

  10. Transmission of H7N7 avian influenza A virus to human beings during a large outbreak in commercial poultry farms in the Netherlands.

    NARCIS (Netherlands)

    Koopmans, M.; Wilbrink, B.; Conyn, M.; Natrop, G.; Nat, H. van der; Vennema, H.; Meijer, A.; Steenbergen, J. van; Fouchier, R.; Osterhaus, A.; Bosman, A.

    2004-01-01

    BACKGROUND: An outbreak of highly pathogenic avian influenza A virus subtype H7N7 started at the end of February, 2003, in commercial poultry farms in the Netherlands. Although the risk of transmission of these viruses to humans was initially thought to be low, an outbreak investigation was launched

  11. Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing.

    Science.gov (United States)

    Fraga, M E; Curvello, F; Gatti, M J; Cavaglieri, L R; Dalcero, A M; da Rocha Rosa, C A

    2007-04-01

    Poultry feeds are prone to fungal growth and mycotoxin production during processing. The identification of biota with the ability to produce mycotoxins is essential. The aims of this study were (1) to monitor the mycobiota counts at different stages of poultry feed processing; (2) to determine the occurrence of Aspergillus species; (3) to evaluate the natural incidence of aflatoxins and ochratoxin A. The ability of Aspergillus spp. and its teleomorphs isolated here to produce these toxins was also investigated. Samples (144) were collected at random from a factory in Brazil. The occurrence of Aspergillus and Eurotium species was demonstrated on DRBC and DG18 media and the production of aflatoxins and ochratoxin A and their natural incidence were determined by TLC and HPLC methods. A. flavus and E. chevalieri were the most prevalent species isolated. Fungal contamination was not found after the pelleting process, though Aspergillus and Eurotium species were recovered from trough samples. High levels of aflatoxin and ochratoxin A producers were found at all stages of poultry feed processing. Also, high natural contamination with aflatoxins and ochratoxin A was found in the samples. Contact of feed with remainder poultry feed could lead to fungal contamination, so the risk of aflatoxin and/or ochratoxin A contamination of feed must be taken into account.

  12. MICOTOXINAS DO FUSARIUM spp NA AVICULTURA COMERCIAL MYCOTOXIN OF FUSARIUM spp IN COMMERCIAL POULTRY

    Directory of Open Access Journals (Sweden)

    Elizabeth Santin

    2001-02-01

    Full Text Available Micotoxinas são metabólitos tóxicos produzidos por fungos, de natureza heterogênea e com variados princípios farmacológicos, que podem atuar sobre o organismo animal prejudicando o seu desempenho e desenvolvendo alterações patológicas graves. Nos últimos anos, as micotoxicoses têm recebido especial atenção devido às enormes perdas que vem causando na avicultura mundial. Fungos do gênero Fusarium são descritos como produtores de diversos tipos de toxinas. Assim sendo, as intoxicações causadas por essas micotoxinas, dificilmente ocorrerão devido a uma substância isolada, de forma que se faz necessário obter maiores informações sobre o efeito interativo dessas toxinas.Mycotoxins are fungi toxic metabolites, heterogeneous in their nature and with varied pharmacological actions. They can cause injuries to animals, resulting in decreased performance and serious pathologic lesion. In the last years, the mycotoxicosis has received special attention worldwide due to losses in poultry industry. Fusarium fungi are reported as producers of diverse mycotoxin. Therefore, intoxication caused by Fusarium mycotoxins will hardly be due to one separate substance and more information is needed about the interaction effect of these.

  13. Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2005-01-01

    1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1—The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir," and "poultry meat" as "the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons." (CAC/RCP 13-1976) Note 2—Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3). 1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F 1356. 1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

  14. Integration of a linear accelerator into a production line of mechanically deboned separated poultry meat

    International Nuclear Information System (INIS)

    Sadat, Theo; Volle, Christophe

    2000-01-01

    Linear accelerators, commonly called Linacs, are being used for different industrial processes. This kind of machine produces high power electron beams and can treat many products with a high throughput. The main application of a Linac is the sterilization of medical disposable devices, polymerization and decontamination of food products. Salmonella commonly contaminates poultry. Thanks to E-beam treatment, it eradicates the pathogen quickly and permits the use of meat that should have been thrown away because of its infection. The world's first Linac dedicated to treat mechanically deboned poultry meat is located in Brittany at the Societe des Proteines Industrielles. It is a Thomson CSF Linac product, the CIRCE II, with an energy of 10 MeV and a power of 10 kW. This Linac has been used for more than 8 years, and its technology is fully proven. (author)

  15. Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.

    Science.gov (United States)

    Seys, Scott A; Sampedro, Fernando; Hedberg, Craig W

    2017-08-01

    Data from the recalls of meat and poultry products from 2000 through 2012 due to Salmonella contamination were used to assess the factors associated with the recovery of the recalled product and to develop quantitative models to estimate the number of illnesses prevented by recalls. The percentage of product recovered following a recall action was not dependent on establishment size, recall expansions, complexity of the distribution chain, type of distribution, amount of time between the production and recall dates, or number of pounds of product recalled. However, illness-related recalls were associated with larger amounts of recalled product, smaller percentages of recalled product recovered, a greater number of days between the production date and recall date, and nationwide distribution than were recalls that were not illness related. In addition, the detection of recall-associated illnesses appeared to be enhanced in states with strong foodborne illness investigation systems. The number of Salmonella illnesses prevented by recalls was based on the number of illnesses occurring relative to the number of pounds consumed, which was then extrapolated to the number of pounds of recalled product recovered. A simulation using a program evaluation and review technique probability distribution with illness-related recalls from 2003 through 2012 estimated that there were 19,000 prevented Salmonella illnesses, after adjusting for underdiagnosis. Recalls not associated with illnesses from 2000 through 2012 prevented an estimated additional 8,300 Salmonella illnesses, after adjusting for underdiagnosis. Although further improvements to ensure accurate and complete reporting should be undertaken, our study demonstrates that recalls are an important tool for preventing additional Salmonella illnesses. Moreover, additional training resources dedicated to public health agencies for enhancing foodborne illness detection, investigations, and rapid response and reporting would

  16. Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria

    Directory of Open Access Journals (Sweden)

    Okoli IC

    2006-09-01

    Full Text Available This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria. Thirty-six bulk feed samples were colleted from 154 bag across different feed types and brands which included Guinea (GF, Top (TF, Vital (VF, Extra (EF, Animal care (AF and livestock (LF feeds. The salmonella isolated were tested against 14 anti-microbial drugs using the disc diffusion method. Bacterial load enumeration of the samples indicated a range of <30 colony forming unit (CFU to overgrowth at 104 serial dilutions. Eight feed samples (22.2% which cuts across the entire feed brands expect EF were positive for salmonella. The highest prevalence of 28.8% and 25.0% were recorded for LF and TF respectively, while VF, GF and AF had 11.1 and 10.0% respectively. Salmonella isolates showed high rates of resistance (51-100% against nitrofurantoin, ampicillin, tetracycline and ceftriazole, while moderate rates (31-50% were recorded for chloramphenicol, oxfloxacin and cotrimoxazole. Low resistance rates (1-30% were on the other hand recorded against ciprofloxacin and amoxycillin clavulanate (Augumentine, whereas zero resistance was demonstrated against pefloxacin, gentamycin, streptomycin and nalidixic. Commercial feeds form important channels for the dissemination of multi-drug resistant salmonella in Imo State, Nigeria.

  17. Developments in commercially produced microbials at Biochem Products

    Science.gov (United States)

    John Lublinkhof; Douglas H. Ross

    1985-01-01

    Biochem Products is part of a large industrial and scientific family - the Solvay Group. Solvay, headquartered in Brussels, Belgium is a multinational company with 46,000 employees worldwide. In the U.S., our working partners include a large polymer manufacturer, a peroxygen producer and a leading poultry and animal health products company. Biochem Products is a...

  18. Seroprevalence of Mycoplasma synoviae and Mycoplasma gallisepticum at Batna Commercial poultry farms in Algeria

    Directory of Open Access Journals (Sweden)

    Nouzha Heleili

    Full Text Available Aim: The present study was undertaken to know the seroprevalence of Mycoplasma synoviae (MS and Mycoplasma gallisepticum (MG in broiler and layer chickens in the area of Batna, eastern Algeria. This investigation was conducted during the period from 2008 to 2011. Materials and Methods: A total of 505 sera samples were collected and tested by serum plate agglutination (SPA test using Mycoplasma gallisepticum and Mycoplasma synoviae antigens (Soleil Diagnostic to detect the presence of antibodies against MS and MG. Results: The overall prevalence of MS and MG infection in the 27 flocks visited in this investigation were recorded as 66.33% and 69.90% respectively. Seroprevalence of MG infection was found significantly (p<0.05 higher during winter season (61.48% than in summer (47.74% while MS infection is more dominant in summer (91.25% against 46.69%. Again this was recorded in different age groups, with significantly higher occurrence in young compared to adult with 85.14% in layer hens and 90.73% in broiler chickens. On the other hand, the seroprevalence of MG and MS infection was found little (p>0.05 higher in large flocks (76.97% in comparison to small flocks (63.63%. The highest prevalence (76.59% of mycoplasmal infection in layer hens was found in Lohman strain. Conclusion: It has been found that MG and MS infections are still important disease problems in poultry farms in Algeria. [Vet World 2012; 5(12.000: 709-712

  19. Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants.

    Science.gov (United States)

    Whyte, P; Collins, J D; McGill, K; Monahan, C; O'Mahony, H

    2001-03-01

    Airborne microbial contaminants and indicator organisms were monitored within three poultry processing plants (plants A, B, and C). In total, 15 cubic feet (c.f.) of air was sampled per location during 15 visits to each plant and quantitatively analyzed for total mesophilic and psychrophilic aerobic counts, thermophilic campylobacters, Escherichia coli, and Enterobacteriaceae. The prevalence of Salmonella spp. in air samples was also evaluated. Significant reductions in total aerobic counts were observed between defeathering and evisceration areas of the three plants (P defeathering areas of all plants compared to equivalent psychrophilic plate counts. Enterobacteriaceae counts were highest in the defeathering areas of all three plants with counts of log10 1.63, 1.53, and 1.18 CFU/15 c.f. recovered in plants A, B, and C, respectively. E. coli enumerated from air samples in the defeathering areas exhibited a similar trend to those obtained for Enterobacteriaceae with log10 1.67, 1.58, and 1.18 CFU for plants A, B, and C, respectively. Thermophilic campylobacters were most frequently isolated from samples in the defeathering areas followed by the evisceration areas. The highest mean counts of the organism were observed in plant A at 21 CFU/15 c.f. sample with plants B and C at 9 and 8 CFU/sample, respectively. With the exception of low levels of Enterobacteriaceae recovered from samples in the on-line air chill in plant A, E. coli, Enterobacteriaceae, or Campylobacter spp. were not isolated from samples in postevisceration sites in any of the plants examined. Salmonella spp. were not recovered from any samples during the course of the investigation.

  20. Utilization of a novel autologous killed tri-vaccine (serogroups B [Typhimurium], C [Mbandaka] and E [Orion]) for Salmonella control in commercial poultry breeders.

    Science.gov (United States)

    Pavic, Anthony; Groves, Peter J; Cox, Julian M

    2010-02-01

    An autologous killed trivalent vaccine (3x10(8) colony-forming units [CFU]), based on three Salmonella serovars (Typhimurium - serogroup B, Mbandaka - serogroup C, and Orion - serogroup E) prevalent in the flocks of Australian poultry companies, was developed using Salenvac techniques. At 20 weeks, hens vaccinated at 12 and 17 weeks as well as non-vaccinated hens were challenged (250 microl of 10(7) CFU) with autologous and heterologous serovars belonging to serogroup B (Typhimurium and Agona), serogroup C (Mbandaka and Infantis) and serogroup E (Orion and Zanzibar). Overall, vaccination resulted in a significant difference in carriage of Salmonella between non-vaccinated and vaccinated commercial Cobb hens (P 0.05) could be determined for serogroup E. All vaccinated flocks produced a significant antibody response (P<0.001) to the S. Typhimurium vaccine strain, measured using a S. Typhimurium enzyme-linked immunosorbent assay (Guildhay), which peaked at 20 weeks of age, with 39% of the hens positive. Maternal antibodies were detected in 16% of the yolks from eggs produced by these flocks. There was a significant difference after challenge with Salmonella (P <0.05) among 1-day-old chicks from vaccinated versus non-vaccinated parents, when challenged using 10(4) CFU but not when challenged with 10(8) CFU. The success of this trial resulted in the incorporation of this vaccine into a Salmonella control system in commercial broiler breeder production.

  1. Progress in gamma processing of commercial products

    International Nuclear Information System (INIS)

    Fraser, F.M.

    1988-01-01

    In this paper the global outlook for gamma radiation processing of commercial products is discussed. Canada's contribution to the development of the industry is presented. New developments in the applications of the process and its marketing are discussed. (U.K.)

  2. Multi-Criteria Analysis to Prioritize Energy Sources for Ambience in Poultry Production

    Directory of Open Access Journals (Sweden)

    DC Collatto

    Full Text Available ABSTRACT This paper intends to outline a model of multi-criteria analysis to pinpoint the most suitable energy source for heating aviaries in poultry broiler production from the point of view of the farmer and under environmental logic. Therefore, the identification of criteria was enabled through an exploratory study in three poultry broiler production units located in the mountain region of Rio Grande do Sul. In order to identify the energy source, the Analytic Hierarchy Process was applied. The criteria determined and validated in the research contemplated the cost of energy source, leadtime, investment in equipment, energy efficiency, quality of life and environmental impacts. The result of applying the method revealed firewood as the most appropriate energy for heating. The decision support model developed could be replicated in order to strengthen the criteria and energy alternatives presented, besides identifying new criteria and alternatives that were not considered in this study.

  3. 78 FR 14635 - HACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency...

    Science.gov (United States)

    2013-03-07

    ... it will determine whether the association of NRTE meat or poultry product with an illness outbreak... and activities on the basis of race, color, national origin, gender, religion, age, disability...

  4. Production costs of the Mexican poultry and pig sector

    NARCIS (Netherlands)

    Horne, van Peter; Hoste, Robert; Wagenberg, van Coen

    2018-01-01

    Wageningen Economic Research conducted a study on the potential consequences of a free trade agreement between Mexico and the EU. The Dutch government is concerned that giving access to products from countries with a lower level of animal welfare could undermine the EU welfare standard. This study

  5. Biogas production from poultry rendering plant anaerobic digesters: systems comparison

    Science.gov (United States)

    Animal wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. In this study, an evaluation of system p...

  6. Effect of Retention Time on Biogas Production from Poultry ...

    African Journals Online (AJOL)

    JPC

    Daily gas production fell slightly from 130 to 32 litres as retention time was ... The continuing energy crisis has reawakened interest in the anaerobic ... and hydrogen sulfide (H2S2): 0.3 vol.%. ..... Nigerian Journal of Solar Energy 15: 80 – 85.

  7. Economic Analysis Of Small Scale Poultry Production In Zaria ...

    African Journals Online (AJOL)

    Data collected was analyzed using descriptive statistics, farm budgeting analysis, production and profit functions. Fixed and variable costs were estimated and deducted from gross returns to give net cash returns. The major investment includes cost of day old chicks and feeding. Feeding constitute the highest, accounting for ...

  8. Characterization of antimicrobial resistance in Salmonella enterica strains isolated from Brazilian poultry production.

    Science.gov (United States)

    Mattiello, Samara P; Drescher, Guilherme; Barth, Valdir C; Ferreira, Carlos A S; Oliveira, Sílvia D

    2015-11-01

    Antimicrobial resistance profiles and presence of resistance determinants and integrons were evaluated in Salmonella enterica strains from Brazilian poultry. The analysis of 203 isolates showed that those from the poultry environment (88 isolates) were significantly more resistant to antimicrobials than isolates from other sources, particularly those isolated from poultry by-product meal (106 isolates). Thirty-seven isolates were resistant to at least three antimicrobial classes. Class 1 integrons were detected in 26 isolates, and the analysis of the variable region between the 5' conserved segment (CS) and 3' CS of each class 1 integron-positive isolate showed that 13 contained a typical 3' CS and 14 contained an atypical 3' CS. One Salmonella Senftenberg isolate harbored two class 1 integrons, showing both typical and atypical 3' CSs. The highest percentage of resistance was found to sulfonamides, and sul genes were detected in the majority of the resistant isolates. Aminoglycoside resistance was detected in 50 isolates, and aadA and aadB were present in 28 and 32 isolates, respectively. In addition, strA and strB were detected in 78.1 and 65.6% isolates resistant to streptomycin, respectively. Twenty-one isolates presented reduced susceptibility to β-lactams and harbored bla(TEM), bla(CMY), and/or bla(CTX-M). Forty isolates showed reduced susceptibility to tetracycline, and most presented tet genes. These results highlight the importance of the environment as a reservoir of resistant Salmonella, which may enable the persistence of resistance determinants in the poultry production chain, contributing, therefore, to the debate regarding the impacts that antimicrobial use in animal production may exert in human health.

  9. Sustainable coccidiosis control in poultry production: the role of live vaccines.

    Science.gov (United States)

    Chapman, H D; Cherry, T E; Danforth, H D; Richards, G; Shirley, M W; Williams, R B

    2002-05-01

    The development of new methods of administering coccidiosis vaccines has facilitated their use in the hatchery and thereby improved prospects for the economic vaccination of broilers. The acquisition of protective immunity to Eimeria species is boosted by further exposure to infection after vaccination. Factors that affect the reproductive efficiency of non-attenuated and attenuated vaccines are considered and the key role that oocyst production plays in establishing and maintaining uniform immunity in a flock of chickens is discussed. In addition to immunisation, a possible advantage to the application of certain vaccines is that their use could repopulate poultry houses with drug-sensitive organisms. Theoretical rotation programmes in which the use of drugs is alternated with that of vaccines are described. Variability of the cross-protective immune response between strains of the same species should be considered during vaccine development and subsequent use. The significance of less common species of Eimeria, not included in all vaccines, also needs to be assessed. An important consideration is the occurrence of pathogens other than Eimeria (such as the bacterium Clostridium) in flocks given coccidiosis vaccines and the methods by which they might be controlled. More research is required into the relationship between bacterial and viral infections of poultry and coccidiosis vaccination. Vaccines need to be developed that are simple to apply and cost effective for use in areas of the world where small-scale poultry production is commonplace. In the near future it is likely that more live vaccines based upon oocysts derived from attenuated strains of Eimeria will be developed but in the longer term vaccines will be based on the selective presentation to the host of specific molecules that can induce protective immunity. This achievement will require significant investment from the private and public sectors, and, if successful, will facilitate the sustainable

  10. Use of radiosensitivity to identify irradiated fresh poultry products

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.M.

    1991-01-01

    Microbiological comparison between irradiated and non-irradiated foodstuff has been studied for a long time as a way to detect whether a foodstuff has been irradiated or not. Generally, the proposed methods are based on the fact that ionization select species of bacteria which are recognized to be radioresistant. So reduction or elimination of known radiation sensitive microbes from the normal endogenous microflora could give an indication that the foodstuff has been irradiated, predominance of known radioresistant bacteria should be another indication. In the present work, we try to develop a test based on the radiosensitivity of the bacteria independently of their place. These first experiments show that the determination of radiosensitivity of strains isolated from a product or even of global radioresistance of mesophilic microflora could indicate if this product has been previously submitted to ionizing radiations. (4 tabs)

  11. Transfer Study of Silver Nanoparticles in Poultry Production.

    Science.gov (United States)

    Gallocchio, Federica; Biancotto, Giancarlo; Cibin, Veronica; Losasso, Carmen; Belluco, Simone; Peters, Ruud; van Bemmel, Greet; Cascio, Claudia; Weigel, Stefan; Tromp, Peter; Gobbo, Federica; Catania, Salvatore; Ricci, Antonia

    2017-05-10

    Silver nanoparticles (AgNPs) are of interest due to their antimicrobial activity and are seen as potential candidates to replace antibiotics in animal husbandry. A few studies have focused on this new application, but they lack any considerations about residual accumulation of AgNPs in edible animal tissues and animal products. In this research, a 22 day in vivo study was carried out by oral administration of 20 nm spherical PVP coated AgNPs to hens. Six doses of approximately 1 mg kg -1 of AgNPs-PVP each were administered to animals throughout the experimentation. Atomic absorption spectroscopy (AAS) was used for quantitative determination of residual total Ag in different organs and matrices. The analyses showed that Ag accumulates in livers (concentration ranging from 141 μg kg -1 to 269 μg kg -1 ) and yolks (concentration ranging from 20 μg kg -1 to 49 μg kg -1 ) but not in muscles, kidneys, and albumen belonging to hens of the treated group (tG2). Ag was not detected in animals of the control group (uG1) (i.e., total Ag animals. spICP-MS highlighted that part of residual Ag found in livers (about 5-20%) is in NP form with an average dimension of approximately 20 nm. SEM-EDX technique confirmed the presence of AgNPs only in livers of treated animals. The results show that feeding AgNPs to hens may become a source of consumer exposure to AgNPs. As far as we know this is the first study showing transfer of AgNPs or reaction products thereof from animal feed to animal products.

  12. The Consumption of Poultry Products in Sivas Province and Factors Affecting on the Consumption

    Directory of Open Access Journals (Sweden)

    Hüdaverdi Bircan

    2017-12-01

    Full Text Available In this study, face-to-face surveys were conducted with 461 families in order to determine the consumption values of poultry products in Sivas city centre and the factors affecting them. 85.5% of the participants are in the age range of 18-54, which is considered as the active age group. The sum of high school and college graduates was found to be 68.7%. In terms of monthly food intake, the difference between the income groups was significant and the average monthly food intake was calculated as TL 595.44. In terms of the proportion of poultry products among monthly food expenditures, significant differences were determined among the income groups and the average of the participants was determined as 10.49%. The difference observed in the monthly income of the household income groups was significant, average monthly egg consumption is calculated as 34.47 Units/Month and annual egg consumption per person is calculated as 123.40 Units/year. The difference in monthly household chicken’s consumption values between income groups was found to be significant, monthly household average consumption of chicken meat is 4.13 Kg/Month, average monthly consumption of chicken meat per person is 14.89 Kg/Year. On the consumption of poultry meet, family income level, number of family members and occupational groups were effective, but these factors as well as education levels were effective on egg consumption.

  13. Comparing Occupational Health and Safety Management System Programming with Injury Rates in Poultry Production.

    Science.gov (United States)

    Autenrieth, Daniel A; Brazile, William J; Douphrate, David I; Román-Muñiz, Ivette N; Reynolds, Stephen J

    2016-01-01

    Effective methods to reduce work-related injuries and illnesses in animal production agriculture are sorely needed. One approach that may be helpful for agriculture producers is the adoption of occupational health and safety management systems. In this replication study, the authors compared the injury rates on 32 poultry growing operations with the level of occupational health and safety management system programming at each farm. Overall correlations between injury rates and programming level were determined, as were correlations between individual management system subcomponents to ascertain which parts might be the most useful for poultry producers. It was found that, in general, higher levels of occupational health and safety management system programming were associated with lower rates of workplace injuries and illnesses, and that Management Leadership was the system subcomponent with the strongest correlation. The strength and significance of the observed associations were greater on poultry farms with more complete management system assessments. These findings are similar to those from a previous study of the dairy production industry, suggesting that occupational health and safety management systems may hold promise as a comprehensive way for producers to improve occupational health and safety performance. Further research is needed to determine the effectiveness of such systems to reduce farm work injuries and illnesses. These results are timely given the increasing focus on occupational safety and health management systems.

  14. COMPETITIVE STRATEGY OF A FOREIGN MULTINATIONAL IN BRAZILIAN POULTRY PRODUCTION

    Directory of Open Access Journals (Sweden)

    Denise Barros de Azevedo

    2012-05-01

    Full Text Available This paper addresses the question of the strategies involved in the import process of cages for laying hens, directed at the multinational enterprise distribution center. Identifies the reasons why a multinational company invests in Brazil, specifically in the city of Araraquara, São Paulo, where it is implementing a distribution center (DC. Developing the study of the strategies involved in the process, according to the main issue of the work, it took place through the exploratory analysis of the current logistics process of the Company, identifying the strategies adopted and the advantages of the new process. In order to achieve the objectives, the study is based on the theoretical study of Porter's five competitive forces, SWOT analysis, generic strategies adopted to achieve return on investment and, based on issues such as import , logistics, warehousing and distribution center. The survey shows that deployment of the DC, the strategy involves the insertion in the national market, specifically in São Paulo that is the biggest market of laying hens in the country to gain competitive advantage, and the multinational also adopts the strategy generic differentiation, with regard to technology and product quality. Despite the high costs of construction and maintenance of the DC, they represent a barrier to market entry, have no financial risk for the multinational enterprise, since this deployment will also increase the demand for the product, allowing the return on invested capital.

  15. Survey of the traditional poultry production system in the Bamenda area, Cameroon

    International Nuclear Information System (INIS)

    Ekue, F.N.; Pone, K.D.; Mafeni, M.J.; Nfi, A.N.; Njoya, J.

    2002-01-01

    A study of the traditional poultry production system in the Bamenda area in Cameroon was conducted using a baseline survey covering the rainy and dry seasons from December, 1999-June, 2000. This survey focused mainly on the characterization of the flock size and structure, housing system, feeding, marketing of chickens, health, flock breeding and ownership patterns. The results showed that among poultry species surveyed, chickens predominated in all households, followed by ducks (15.4%) and pigeons (7.7%). A cock had access to about 2-3 hens and one hen had a brood of 1-3 chicks at a time with an overall higher hen/cock and chicks/hen ratio for the dry season. Production and reproduction performance results showed that hens laid about 3 clutches of 12 eggs per year and this was similar for both seasons. The most predominant disease symptoms in descending order of importance included diarrhoea, coughing and ectoparasitism. Although the overall disease occurrence rate was high in growers, chicks suffered from many unclassified ailments. From the survey results, ethno-veterinary therapy featured as the most frequent method of treating diseases in rural poultry in the Bamenda area. With regard to flock ownership and management patterns, the survey results showed that women owned birds in the majority of the cases (38.5%) followed by men (23.1%) and children (15.3%). Although all gender categories were involved in village chicken management, the greatest participation came from women, followed by men, children and the family as a whole. Construction of shelters was mainly a job for the men with assistance from the children. Women were mostly involved in providing water to the birds, preparing supplementation rations and selling eggs. Finally, with regard to household decision making on issues related to poultry management, men played the leading role (66.7%), followed by women (28.4%) and then children (3.7%). (author)

  16. Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

    Directory of Open Access Journals (Sweden)

    KaWang Li

    2017-06-01

    Full Text Available The small-scale mobile poultry-processing unit (MPPU produced raw poultry products are of particular food safety concern due to exemption of USDA poultry products inspection act. Limited studies reported the microbial quality and safety of MPPU-processed poultry carcasses. This study evaluated the Salmonella and Campylobacter prevalence in broiler ceca and on MPPU-processed carcasses and efficacy of commercial antimicrobials against Campylobacter jejuni on broilers. In study I, straight-run Hubbard × Cobb broilers (147 were reared for 38 days on clean-shavings (CS, 75 or built-up-litter (BUL, 72 and processed at an MPPU. Aerobic plate counts (APCs, coliforms, Escherichia coli, and yeast/molds (Y/M of carcasses were analyzed on petrifilms. Ceca and carcass samples underwent microbial analyses for Salmonella and Campylobacter spp. using the modified USDA method and confirmed by API-20e test (Salmonella, latex agglutination immunoassay (Campylobacter, and Gram staining (Campylobacter. Quantitative polymerase chain reaction (CadF gene identified the prevalence of C. jejuni and Campylobacter coli in ceca and on carcasses. In study II, fresh chilled broiler carcasses were spot inoculated with C. jejuni (4.5 log10 CFU/mL and then undipped, or dipped into peroxyacetic acid (PAA (1,000 ppm, lactic acid (5%, lactic and citric acid blend (2.5%, sodium hypochlorite (69 ppm, or a H2O2–PAA mix (SaniDate® 5.0, 0.25% for 30 s. Surviving C. jejuni was recovered onto Brucella agar. APCs, coliforms, and E. coli populations were similar (P > 0.05 on CS and BUL carcasses. Carcasses of broilers raised on BUL contained a greater (P < 0.05 Y/M population (2.2 log10 CFU/mL than those reared on CS (1.8 log10 CFU/mL. Salmonella was not detected in any ceca samples, whereas 2.8% of the carcasses from BUL were present with Salmonella. Prevalence of Campylobacter spp., C. jejuni was lower (P < 0.05, and C. coli was similar (P > 0

  17. Commercial Scale Production of Mushroom Liquid Seeds

    International Nuclear Information System (INIS)

    Rosnani Abdul Rashid; Hassan Hamdani Hassan Mutaat; Mohd Meswan Maskom; Khairuddin Abdul Rahim

    2015-01-01

    Mushroom liquid seed production technology was developed by Malaysian Nuclear Agency (Nuclear Malaysia) in the late 1990s. Initially, the liquid seeds were used mainly in the solid state fermentation process for converting oil palm empty fruit bunch fibres into ruminant feed. Considering widespread problems encountered by mushroom growers from use of solid seeds, especially in cases of contaminant agents infecting cultivated bags and inconsistencies in yield, we diverted our focus to utilising liquid seeds as alternative inocula for mushroom cultivation. These problems provide us opportunities to look into the issues and address the problems faced by mushroom growers. However, the technology of producing liquid seed at laboratory scale needs to be primed for commercial production. This paper discusses developmental aspects of mushroom liquid seed at commercial scale for the advancement of the country's mushroom industry. (author)

  18. High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments

    Science.gov (United States)

    Schmidgall, Johanna; Hertel, Christian; Bindrich, Ute; Heinz, Volker; Toepfl, Stefan

    2011-03-01

    In this study, the possibility of extending shelf life of marinated poultry meat products by high pressure processing was evaluated. Relevant spoilage and pathogenic strains were selected and used as target microorganisms (MOs) for challenge experiments. Meat and brine were inoculated with MOs and treated at 450 MPa, 4 °C for 3 min. The results of inactivation show a decreasing pressure tolerance in the series Lactobacillus > Arcobacter > Carnobacterium > Bacillus cereus > Brochothrix thermosphacta > Listeria monocytogenes. Leuconostoc gelidum exhibited the highest pressure tolerance in meat. A protective effect of poultry meat was found for L. sakei and L. gelidum. In parallel, the influence of different marinade formulations (pH, carbonates, citrates) on protein structure changes during a pressure treatment was investigated. Addition of sodium carbonate shows a protection against denaturation of myofibrillar proteins and provides a maximum water-holding capacity. Caustic marinades allowed a higher retention of product characteristics than low-pH marinades.

  19. Serotypes and typability of Campylobacter jejuni and Campylobacter coli isolated from poultry products

    DEFF Research Database (Denmark)

    Nielsen, Eva Møller; Nielsen, Niels Ladefoged

    1999-01-01

    to study the serotype distribution of C. jejuni and C. coli isolated from different food products of poultry origin sampled from retail outlets in Denmark. A total of 156 isolates were serotyped, 85% of these were C. jejuni and 15% were C. coli. The most common C. jejuni serotypes were O:2 (30%), O:1...... nontypable. This rate of nontypable isolates is significantly higher than experienced for isolates from other sources than food products, i.e faecal samples from animals and humans. Subculturing and re-typing of the nontypable isolates improved the typability. After two, five and 10 subcultures 16, six...

  20. Effects of poultry manure, compost, and biochar amendments on soil nitrogen dynamics in maize production systems

    Science.gov (United States)

    Ryals, R.; Tang, J.; Hastings, M. G.; Dell, C. J.; Sims, T.

    2013-12-01

    Intensification of animal agriculture has profound impacts on the global and local biogeochemistry of nitrogen (N), resulting in consequences to environmental and human health. In the Chesapeake Bay watershed, intensive agriculture is the primary contributor to N pollution, with animal manure comprising more than half of N from agriculture. Management interventions may play an important role in mitigating reactive N pollution in the Bay watershed. The objective of our research was to test management strategies that maximize benefits of poultry manure as an agricultural resource while minimizing it as a source of reactive nitrogen to the atmosphere and ground and surface waters. We conducted field experiments in two agricultural regions of the Chesapeake Bay watershed (Georgetown, Delaware and State College, Pennsylvania) to explore the effects of poultry manure amendments on gaseous N losses and soil N transformations. Treatments were applied at rates needed to meet the plant N demand at each site and included unfertilized controls, fertilizer N (urea), and raw, composted, or and biocharred poultry manure. The fate of the N from all sources was followed throughout the growing season. Global greenhouse gases emitted from soil (nitrous oxide [N2O] and carbon dioxide [CO2]) and regional air pollutants (nitrogen oxides [NOx] and ammonia [NH3]) were measured. Gas measurements were coupled with data on treatment effects on temperature, moisture, and concentrations of nitrate (NO3¬-) and ammonium (NH4+) in surface soils (0-10 cm). Soil NO3- and NH4+ were also measured approximately monthly in the soil profile (0-10, 10-30, 30-50, 50-70, and 70-100 cm) as an index of leaching potential. Plant N uptake and grain production were also quantified to quantify crop N use efficiency and compare measured N losses for each N source. Our results suggest that the form of poultry manure amendments can affect the magnitude of reactive N losses to the environment.

  1. Production, Characterization and Antioxidant Potential of Protease from Streptomyces sp. MAB18 Using Poultry Wastes

    Directory of Open Access Journals (Sweden)

    Panchanathan Manivasagan

    2013-01-01

    Full Text Available Poultry waste is an abundant renewable source for the recovery of several value-added metabolites with potential industrial applications. This study describes the production of protease on poultry waste, with the subsequent use of the same poultry waste for the extraction of antioxidants. An extracellular protease-producing strain was isolated from Cuddalore coast, India, and identified as Streptomyces sp. MAB18. Its protease was purified 17.13-fold with 21.62% yield with a specific activity of 2398.36 U/mg and the molecular weight was estimated as 43 kDa. The enzyme was optimally active at pH 8–10 and temperature 50–60°C and it was most stable up to pH 12 and 6–12% of NaCl concentration. The enzyme activity was reduced when treated with Hg2+, Pb2+, and SDS and stimulated by Fe2+, Mg2+, Triton X-100, DMSO (dimethyl sulfoxide, sodium sulphite, and β-mercaptoethanol. Furthermore, the antioxidant activities of protease were evaluated using in vitro antioxidant assays, such as DPPH radical-scavenging activity, O2 scavenging activity, NO scavenging activity, Fe2+ chelating activity, and reducing power. The enzyme showed important antioxidant potential with an IC50 value of 78±0.28 mg/mL. Results of the present study indicate that the poultry waste-derived protease may be useful as supplementary protein and antioxidant in the animal feed formulations.

  2. Analysis of risk factors from salmonella infections and determination of critical control points in poultry industry production chain

    Directory of Open Access Journals (Sweden)

    Velhner Maja

    2005-01-01

    Full Text Available This paper encompasses problems related to infection caused by Salmonella spp in poultry. The need to carry out adequate control measures and to provide safe food is emphasized. Using experiences from other countries, critical control points are presented in flocks during rearing and in hatcheries. In attempt to diagnose disease as early as possible and to advise proper therapy, the significance of serology monitoring is underlined. In order to produce safe food there is a need to control disease applying our Regulations concerning eradication of Salmonella spp in poultry flocks that is given in Official paper of Republic of Serbia No 6&88 and also to include serology monitoring in poultry flocks. Veterinary practitioners are expected to perform analysis of critical control points in poultry industry as well as to determine specificity and differences in production for single farms, which would enable more effective struggle with diseases in general.

  3. Radiotracer studies of agrochemical residues in meat, milk and related products of livestock and poultry

    International Nuclear Information System (INIS)

    1987-01-01

    The joint FAO/IAEA programme was initiated in 1981 and terminates with this report. The specific objectives of the programme have been to evaluate the magnitude, fate and significance of agricultural chemical residues in edible tissues and by-products of livestock and poultry, aided by radiotracer techniques. It was anticipated that the data arising from studies conducted under this programme would be useful in assessing the toxicological significance of studied chemicals to exposed animals and to humans who may consume potentially polluted meat, milk or eggs. A separate abstract was prepared for each of the 13 papers in this report

  4. Monitoring Campylobacter in the poultry production chain - From culture to genes and beyond

    DEFF Research Database (Denmark)

    Josefsen, Mathilde Hasseldam; Bhunia, Arun; Engvall, Eva Olsson

    2015-01-01

    Improved monitoring tools are important for the control of Campylobacter bacteria in poultry production. Standardized reference culture methods issued by national and international standardization organizations are time-consuming, cumbersome and not amenable to automation for screening of large...... numbers of samples. The ultimate goal for rapid monitoring of Campylobacter is to prevent contaminated meat from entering the food market. Currently, real-time PCR is fulfilling abovementioned criteria to a certain extent. Further development of real-time PCR, microarray PCR, miniaturized biosensors...

  5. 41 CFR 101-29.213 - Commercial product.

    Science.gov (United States)

    2010-07-01

    ... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Commercial product. 101... Regulations System FEDERAL PROPERTY MANAGEMENT REGULATIONS SUPPLY AND PROCUREMENT 29-FEDERAL PRODUCT DESCRIPTIONS 29.2-Definitions § 101-29.213 Commercial product. A commercial product is any item, component, or...

  6. 41 CFR 101-29.214 - Commercial-type product.

    Science.gov (United States)

    2010-07-01

    ... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Commercial-type product... Regulations System FEDERAL PROPERTY MANAGEMENT REGULATIONS SUPPLY AND PROCUREMENT 29-FEDERAL PRODUCT DESCRIPTIONS 29.2-Definitions § 101-29.214 Commercial-type product. A commercial-type product is defined as: (a...

  7. Biohydrogen production from dual digestion pretreatment of poultry slaughterhouse sludge by anaerobic self-fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Sittijunda, Sureewan [Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002 (Thailand); Reungsang, Alissara [Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002 (Thailand); Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, Khon Kaen 40002 (Thailand); O-thong, Sompong [Department of Biology, Faculty of Science, Thaksin University, Patthalung 93110 (Thailand)

    2010-12-15

    Poultry slaughterhouse sludge from chicken processing wastewater treatment plant was tested for their suitability as a substrate and inoculum source for fermentation hydrogen production. Dual digestion of poultry slaughterhouse sludge was employed to produce hydrogen by batch anaerobic self-fermentation without any extra-seeds. The sludge (5% TS) was dual digested by aerobic thermophilic digestion at 55 C with the varying retention time before using as substrate in anaerobic self-fermentation. The best digestion time for enriching hydrogen-producing seeds was 48 h as it completely repressed methanogenic activity and gave the maximum hydrogen yield of 136.9 mL H{sub 2}/g TS with a hydrogen production rate of 2.56 mL H{sub 2}/L/h. The hydrogen production of treated sludge at 48 h (136.9 mL H{sub 2}/g TS) was 15 times higher than that of the raw sludge (8.83 mL H{sub 2}/g TS). With this fermentation process, tCOD value in the activated sludge could be reduced up to 30%. (author)

  8. Potential of biogas and methane production from anaerobic digestion of poultry slaughterhouse effluent

    Directory of Open Access Journals (Sweden)

    Natália da Silva Sunada

    2012-11-01

    Full Text Available The objective of this study was to evaluate the efficiency of anaerobic digestion on the treatment of effluent from poultry slaughterhouse. The experiment was conducted at the Laboratory of Waste Recycling from Animal Production/FCA/UFGD. During four weeks, eight experimental digesters, semi-continuous models, were loaded and set according to the hydraulic retention time (HRT of 7, 14, 21 and 28 days, and according to the solid fraction treatment, separated with 1 mm sieve or without separation. The average weekly production of biogas and methane as well as the methane concentrations, the potential production per amount of chemical oxygen demand (COD added and reduced, the concentrations of N, P and K at the beginning and end of process, and the most likely numbers of total and thermotolerant coliforms were evaluated. For data analysis, a completely randomized design was performed in a 4 × 2 factorial arrangement (4 HRT: 7, 14, 21 and 28 days and separation with 1 mm sieve or without separation, with repetition over time. The highest production of biogas and methane was statistically significant for the HRT of 7 and 14 days (5.29 and 2.38 L of biogas and 4.28 and 1.73 L of methane, respectively. There was an interaction between HRT and the separation of the solid with sieve and the highest production was obtained in the treatment without separation. Similar behavior was observed for the potential production with a maximum of 0.41 m³ methane.kg-1 COD added with an HRT of 7 days without separation of the solid fraction. The separation of the solid fraction is not recommended in the pretreatment of liquid effluent from poultry slaughterhouse, once the potential for production and production of methane and biogas were reduced with this treatment.

  9. Assessing the probability of introduction and spread of avian influenza (AI) virus in commercial Australian poultry operations using an expert opinion elicitation.

    Science.gov (United States)

    Singh, Mini; Toribio, Jenny-Ann; Scott, Angela Bullanday; Groves, Peter; Barnes, Belinda; Glass, Kathryn; Moloney, Barbara; Black, Amanda; Hernandez-Jover, Marta

    2018-01-01

    The objective of this study was to elicit experts' opinions and gather estimates on the perceived probability of introduction and spread of avian influenza (AI) virus in the Australian broiler and layer industry. Using a modified Delphi method and a 4-step elicitation process, 11 experts were asked to give initial individual estimates for the various pathways and practices in the presented scenarios using a questionnaire. Following this, a workshop was conducted to present group averages of estimates and discussion was facilitated to obtain final individual estimates. For each question, estimates for all experts were combined using a discrete distribution, with weights allocated representing the level of expertise. Indirect contact with wild birds either via a contaminated water source or fomites was considered the most likely pathway of introduction of low pathogenic avian influenza (LPAI) on poultry farms. Presence of a water body near the poultry farm was considered a potential pathway for introduction only when the operation type was free range and the water body was within 500m distance from the shed. The probability that LPAI will mutate to highly pathogenic avian influenza (HPAI) was considered to be higher in layer farms. Shared personnel, equipment and aerosol dispersion were the most likely pathways of shed to shed spread of the virus. For LPAI and HPAI spread from farm to farm, shared pick-up trucks for broiler and shared egg trays and egg pallets for layer farms were considered the most likely pathways. Findings from this study provide an insight on most influential practices on the introduction and spread of AI virus among commercial poultry farms in Australia, as elicited from opinions of experts. These findings will be used to support parameterization of a modelling study assessing the risk of AI introduction and spread among commercial poultry farms in Australia.

  10. UTILIZATION OF POULTRY, COW AND KITCHEN WASTES FOR BIOGAS PRODUCTION: A COMPARATIVE ANALYSIS

    Directory of Open Access Journals (Sweden)

    K. Animasahun

    2007-09-01

    Full Text Available The amount of solid wastes generated in developing countries such as Nigeria has steadily increased over the last two decades as a result of population explosion and continuous growth of industries and agricultural practices. In agriculture, particularly cattle rearing, large quantities of cow wastes are generated, which could be used as biogas inputs to compliment the fuel usage alternative. In addition, a large number of families generate heavy wastes in the kitchen on a daily basis, which could be converted to economic benefits. In this work, a comparative study of biogas production from poultry droppings, cattle dung, and kitchen wastes was conducted under the same operating conditions. 3kg of each waste was mixed with 9L of water and loaded into the three waste reactors. Biogas production was measured for a period of 40 days and at an average temperature of 30.5oC. Biogas production started on the 7th day, and attained maximum value on the 14th days for reactor 1. Production reached its peak on the 14th day with 85´10-3dm3 of gas produced in reactor 2. For reactor 3, biogas production started on the 8th day and production reached a peak value on the 14th day. The average biogas production from poultry droppings, cow dung and kitchen waste was 0.0318dm3/day, 0.0230dm3/day and 0.0143dm3/day, respectively. It is concluded that the wastes can be managed through conversion into biogas, which is a source of income generation for the society.

  11. Economic Appraisal of Small and Medium Scale Poultry Egg Production in Ife and Ilesha Metropolis, Osun State, Nigeria.

    Directory of Open Access Journals (Sweden)

    Busari Ahmed Olugbenga

    2015-06-01

    Full Text Available The study appraised the economic performance of small and medium scale poultry egg production in Ife and Ilesha metropolis, Osun State Nigeria. A purposive sampling was used to select one hundred and twenty poultry egg farmers, cluster sampling was used to select areas where small and medium scale were concentrated in the study area then sixty (60 small scale and sixty (60 medium scale were randomly selected to form the population of the study. Data were collected through structured interview schedule. Descriptive statistics such as means and percentages were employed for budgetary analysis and economic performance. The ordinary least square was used to determine the significant variables influencing the gross margin of poultry egg farmers at different levels of scale of production. The study shows that the gross margin of small farms was ₦575.65 while the gross margin of medium farms was ₦43672.62. The total production cost of small and medium farms were ₦1480.25 and ₦29654.43 respectively. The results further reveal that costs of feed constituted the largest share of the total costs for the two categories of farm size. The amount spent on drug and feed were the only significant determining factors of revenue accruable to both categories of poultry egg farmers. Although, poultry egg production was profitable in the study area, the level of profit depended on the scale of operation.

  12. Transfer of arsenic from poultry feed to poultry litter: A mass balance study.

    Science.gov (United States)

    Gupta, Sanjay K; Le, X Chris; Kachanosky, Gary; Zuidhof, Martin J; Siddique, Tariq

    2018-07-15

    Roxarsone (rox), an arsenic (As) containing organic compound, is a common feed additive used in poultry production. To determine if As present in rox is excreted into the poultry litter without any retention in chicken meat for safe human consumption, the transference of As from the feed to poultry excreta was assessed using two commercial chicken strains fed with and without dietary rox. The results revealed that both the strains had similar behaviour in growth (chicken weight; 2.17-2.25kg), feed consumption (282-300kgpen -1 initially containing 102 chicken) and poultry litter production (73-81kgpen -1 ) during the growth phase of 35days. Our mass balance calculations showed that chickens ingested 2669-2730mg As with the feed and excreted out 2362-2896mg As in poultry litter during the growth period of 28days when As containing feed was used, yielding As recovery between 86 and 108%. Though our complementary studies show that residual arsenic species in rox-fed chicken meat may have relevance to human exposure, insignificant retention of total As in the chicken meat substantiates our mass balance results. The results are important in evaluating the fate of feed additive used in poultry production and its potential environmental implications if As containing poultry litter is applied to soil for crop production. Copyright © 2018 Elsevier B.V. All rights reserved.

  13. Influence of evenness of poultry manure application on grain crops productivity

    Directory of Open Access Journals (Sweden)

    T. Yu. Anisimova

    2015-01-01

    Full Text Available Possibility of increase of efficiency of poultry manure application due to more evenness of fertilizer application into the soil was investigated. Machines with a wide range of regulation of an application rate, for example ROU-6 with interval from 4 to 80 t/ha are for this purpose necessary. Efficiency of poultry manure application for grain crops was increased due to using of machines of drum type with optimum doses fertilizing (12-16 t/ha. An assessment of efficiency was carried out. The drums rotation speed, shovel quantity and shape, their installation angle and a design of the directing board were determined. The developed modified working of a spreader of drum type allowed to reduce unevenness of width fertilizing by 12-14 percent, on length of unit pass - by 5 percent. It was established that if the dose increases more than 8 t/ha, the crop productivity growths not significant. At reduction of fertilizing unevenness from 97 to 72 percent yield losses decrease by 54.4 percent. At reduction of fertilizing unevenness more than 97 percent, efficiency worsens by 58 percent. Poultry manure spreading by the machine and tractor unit MTZ-82.1 + ROU-6M afforded an yield by 38 percent higher, in comparison with the machine and tractor unit T-150K + PRT-10. At decrease in unevenness from 82 to 43 percent of barley loss decreased by 29 percent. It was revealed that spreading by machine ROU-6M provided a yield increase by 8.6 percent more, than by machine PRT-10. Yield losses because of spreading unevenness made: by the PRT-10 operating - 30 percent; by the ROU-6M operating - 0.33 percent. The grain yield increase was higher thanks to more evenness of fertilizer application by ROU-6M with the new spreading working element.

  14. Characteristics and parameters of family poultry production in Africa. Results of a FAO/IAEA co-ordinated research programme

    International Nuclear Information System (INIS)

    2002-01-01

    One of the tasks of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is to promote the use of nuclear techniques for improving disease diagnosis and monitoring disease control programmes in order to optimise animal production in developing countries. An applied research programme was initiated in 1998 with funding from the Regular Budget to promote farmyard poultry production in Africa by developing practical vaccination strategies against Newcastle disease and Gumboro disease in various countries in Africa and monitoring immunity using an ELISA technique. Following initial discussions with experts from various universities and FAO it became clear that in order to improve farmyard poultry production effectively it was essential to initiate a holistic approach. Consequently, it was decided to first collect production data of the existing situation in a standardised fashion, subsequently analyse the production constraints and finally initiate interventions not only by vaccinating poultry but also by introducing improvements in housing, feeding and commercialisation. At the same time a practical and robust ELISA test for detecting antibodies against Newcastle disease was developed at the FAO/IAEA Agriculture and Biotechnology Laboratory in Seibersdorf, Austria. The results of the standardised survey to collect production data of the current situation are reported in the present publication together with an analysis of production constraints, a number of review articles on family poultry production in Africa and a comparative analysis of the results from the various countries

  15. Commercial green electricity products; Zakelijke groenestroomproducten

    Energy Technology Data Exchange (ETDEWEB)

    Wielders, L.M.L.; Afman, M.R.

    2012-12-15

    The Dutch 100% Sustainable Energy: Green ICT campaign initiated by Hivos targets data centres, appealing to these companies to consider the environmental footprint of the electricity they use. Hivos is keen for a debate on greener alternatives and wanted a review of the sustainability of the various options available for buying 'green power' on the commercial market in the Netherlands, with a reasoned discussion of each. That review, laid down in this report, examines and discusses the various 'green power products' for the commercial market, providing a springboard for data centres to switch to a 'greener' product. To that end 'green power products' were categorized to highlight the differences between them. The highest score was given to renewable energy produced without any operating subsidy (the so-called SDE+ scheme), or with the higher price being paid for entirely by customers. Supply in these two categories is still fairly negligible, as this essentially represents an energy market in which renewables are cost-competitive with 'grey' electricity, or one in which customers are willing to pay (far) more for their electricity. The lowest scores were assigned to renewable power sourced in other countries and to 'grey' electricity [Dutch] De Hivos-bedrijvencampagne 100% Sustainable Energy: Green ICT richt zich op de datacenterbedrijven. De datacenterbedrijven worden aangesproken op de duurzaamheid van hun keuze voor de ingekochte elektriciteit. Hivos wil het gesprek aangaan over meer duurzame alternatieven. Hiervoor heeft Hivos behoefte aan een overzicht van de duurzaamheid van de verschillende opties voor de afname van duurzame elektriciteit (groene stroom) zoals die op de zakelijke markt in Nederland worden aangeboden, inclusief een onderbouwing. Dit rapport geeft een overzicht en inzicht in de verschillende groenestroomproducten voor de zakelijke markt zodat de datacenters kunnen overstappen op een

  16. Incidence of Salmonella Infantis in poultry meat and products and the resistance of isolates to antimicrobials

    Science.gov (United States)

    Kalaba, V.; Golić, B.; Sladojević, Ž.; Kalaba, D.

    2017-09-01

    Globalisation, climate change, changes in eating habits and the food industry, modern animal husbandry and market demands often have a negative impact on quality assurance, food safety and animal health. After the eradication of some zoonotic diseases that previously often jeopardized the human population, today in developed countries, the focus is mainly on the control of zoonoses transmitted by food. Salmonella is one of the most common pathogens that can be transmitted from animals to humans, and its reservoirs are poultry, cattle and pigs, so one transmission route to humans is from contaminated food of animal origin. Multidrug-resistant isolates of Salmonella, which can transfer their resistance genes to other microorganisms, are considered a serious threat to public health. Control of Salmonella primarily depends on a good monitoring system and knowledge of the presence of serovars and strains in an epizootiological area. During the first nine months of 2016, 1321 samples of poultry meat and products were examined, among which 108 harboured Salmonella. Altogether, 29 of the 108 isolates (26.85%) were Salmonella Infantis. For all 29 S. Infantis isolates, antimicrobial resistance was tested by the disc diffusion method. The isolates showed 100% resistance to amoxicillin, and nalidixic acid.

  17. Surveillance of low pathogenic novel H7N9 avian influenza in commercial poultry barns: detection of outbreaks and estimation of virus introduction time.

    Science.gov (United States)

    Pinsent, Amy; Blake, Isobel M; White, Michael T; Riley, Steven

    2014-08-01

    Both high and low pathogenic subtype A avian influenza remain ongoing threats to the commercial poultry industry globally. The emergence of a novel low pathogenic H7N9 lineage in China presents itself as a new concern to both human and animal health and may necessitate additional surveillance in commercial poultry operations in affected regions. Sampling data was simulated using a mechanistic model of H7N9 influenza transmission within commercial poultry barns together with a stochastic observation process. Parameters were estimated using maximum likelihood. We assessed the probability of detecting an outbreak at time of slaughter using both real-time polymerase chain reaction (rt-PCR) and a hemagglutinin inhibition assay (HI assay) before considering more intense sampling prior to slaughter. The day of virus introduction and R0 were estimated jointly from weekly flock sampling data. For scenarios where R0 was known, we estimated the day of virus introduction into a barn under different sampling frequencies. If birds were tested at time of slaughter, there was a higher probability of detecting evidence of an outbreak using an HI assay compared to rt-PCR, except when the virus was introduced <2 weeks before time of slaughter. Prior to the initial detection of infection N sample = 50 (1%) of birds were sampled on a weekly basis once, but after infection was detected, N sample = 2000 birds (40%) were sampled to estimate both parameters. We accurately estimated the day of virus introduction in isolation with weekly and 2-weekly sampling. A strong sampling effort would be required to infer both the day of virus introduction and R0. Such a sampling effort would not be required to estimate the day of virus introduction alone once R0 was known, and sampling N sample = 50 of birds in the flock on a weekly or 2 weekly basis would be sufficient.

  18. Health and management improvements of family poultry production in Africa - Survey results from Kenya

    International Nuclear Information System (INIS)

    Njue, S.W.; Kasiiti, J.L.; Macharia, M.J.; Gacheru, S.G.; Mbugua, H.C.W.

    2002-01-01

    In Kenya the poultry population is about 25 million, 80% of which comprises local chicken and the rest, improved breeds. With the ever-increasing prices of red meat, local chicken has become the main source of animal protein in the form of meat and eggs for the rural population. Both egg production and egg size varies with season as the quantity and availability of feed varies. This paper describes work done during the wet season to identify constraints of family chicken production in the study area. The study was repeated on the same farms that were identified in work done earlier during the dry season. Data were gathered from 24 family poultry farms located in Kangundo and Kikuyu divisions. Through the Veterinary Officers and the Animal Health Assistants who assisted in the dry season fieldwork the farmers were contacted a week before the intended f m visits. Baseline and disease survey forms were administered again. The baseline survey achieved 100% response rate. During the farm visits, serum samples, blood and faecal samples were collected. Post mortem examination was also done on sick birds. The flock size in the two ecological zones decreased during the wet season, most probably due to the Christmas festivities. The percentage deaths in Ecological Zone III (ECZIII) were high because most farmers in this zone set their chicken free thus predisposing them to predators, disease and harsh weather conditions. Disease control information was scanty as most farmers were not keen about it. Worm infestation was not as prevalent in the wet season as compared to the dry season. Except for three farms, all the other twenty-one farms had been exposed to Salmonellosis at one time or another. Women were involved in aspects of poultry management, while the men were significantly involved in shelter construction. The local birds were free-range feeding on green grass, leafy vegetables and insects. Occasionally, the birds were supplemented with crushed maize grains or

  19. Prevalence and characterization of motile Salmonella in commercial layer poultry farms in Bangladesh

    DEFF Research Database (Denmark)

    Barua, Himel; Biswas, Paritosh K.; Olsen, Katharina E. P.

    2012-01-01

    Salmonella is a globally widespread food-borne pathogen having major impact on public health. All motile serovars of Salmonella enterica of poultry origin are zoonotic, and contaminated meat and raw eggs are an important source to human infections. Information on the prevalence of Salmonella...

  20. Wind-mediated spread of low-pathogenic avian influenza virus into the environment during outabreaks at commercial poultry farms

    NARCIS (Netherlands)

    Jonges, Marcel; Leuken, Van Jeroen; Wouters, Inge; Koch, Guus; Meijer, Adam; Koopmans, Marion

    2015-01-01

    Avian influenza virus-infected poultry can release a large amount of virus-contaminated droppings that serve as sources of infection for susceptible birds. Much research so far has focused on virus spread within flocks. However, as fecal material or manure is a major constituent of airborne

  1. In vitro antibiotic susceptibility of Dutch Mycoplasma synoviae field isolates originating from joint lesions and the respiratory tract of commercial poultry.

    Science.gov (United States)

    Landman, W J M; Mevius, D J; Veldman, K T; Feberwee, A

    2008-08-01

    The in vitro susceptibility of 17 Dutch Mycoplasma synoviae isolates from commercial poultry to enrofloxacin, difloxacin, doxycycline, tylosin and tilmicosin was examined. Three isolates originated from joint lesions and 14 were from the respiratory tract. The type strain M. synoviae WVU 1853 was included as a control strain. Antibiotic susceptibility was tested quantitatively using the broth microdilution test. Based on initial and final minimum inhibitory concentration values, all tested isolates were susceptible to doxycycline, tylosin and tilmicosin. Two isolates from the respiratory tract were resistant to enrofloxacin and showed intermediate resistance to difloxacin.

  2. SURVEILLANCE FOR NEWCASTLE DISEASE VIRUS, AVIAN INFLUENZA VIRUS AND MYCOPLASMA GALLISEPTICUM IN WILD BIRDS NEAR COMMERCIAL POULTRY FARMS SURROUNDED BY ATLANTIC RAINFOREST REMNANTS, SOUTHEASTERN BRAZIL

    Directory of Open Access Journals (Sweden)

    MB Guimarães

    Full Text Available ABSTRACT The geographic overlap between areas of Atlantic rainforest and human activities allows interactions to occur between humans and wild and domestic animals. Despite the great importance of the domestic animal-wildlife-human interface that occurs at poultry farms in terms of public health, economic production and wildlife conservation, there are few studies in Brazil examining the distribution and health of wild birds that interact with poultry farms. From January to December 2010, mist nets were used to capture 166 free-ranging birds that were within close proximity to three poultry farms in Atlantic rainforest remnants in south-eastern Brazil. The species composition was examined, and molecular methods were used to test for avian influenza virus, Newcastle disease virus, and Mycoplasma gallisepticum. The avian communities near the poultry farms were dominated by three synanthropic species, which corresponded to 70% of all captured individuals: house sparrows Passer domesticus (33%, saffron finches (Sicalis flaveola (22%, and ruddy ground-doves (Columbina talpacoti (15%. These predominant bird species were in poor body condition (27%, were infested with feather mites (43%, or presented both conditions (23%. No evidence of infection by avian influenza virus, Newcastle disease virus or M. gallisepticum was identified in any of the studied birds. Although no evidence of the studied pathogens was, our findings demonstrate that differences in the environmental characteristics and biosecurity practices influence the wild bird community near poultry farms, which in turn may affect the health status of these synanthropic birds and strengthen their role in the transmission of pathogens.

  3. An overview of the health and management challenges of rural poultry stock in North Central Nigeria

    Directory of Open Access Journals (Sweden)

    Julius Olaniyi Aiyedun

    2016-03-01

    Full Text Available Objectives: Poultry production in rural areas is considered as an important source of livelihood for most rural communities. The objective of the present study was to investigate the major factors affecting production of rural poultry in three senatorial districts in North Central Nigeria namely Kwara Central, Kwara South and Kwara North.. Materials and Methods: The major factors affecting production of rural poultry were investigated using structured questionnaire to gather data on health and management practices between January to December 2014. Results: The socio-economic characteristics of respondents showed that majority of rural poultry farmers are women and illiterate, that sourced fund from their personal savings, relations and friends. The study also showed that seasonal variation and disease significantly influenced poultry production and its marketability. Conclusion: There is the need to put in place enabling environment to encourage commercialization of rural poultry production in Nigeria and globally. [J Adv Vet Anim Res 2016; 3(1.000: 79-83

  4. Characteristics of Rural Poultry Production in Different Agroecological Zones in Kenya

    International Nuclear Information System (INIS)

    Ndegwa, J.M.; Kimani, C.W.; Siamba, D.A.; Mukisira, E.A.; Jong, R.

    1999-01-01

    A cross-sectional was conducted to establish the characteristics of rural poultry production in Nyandarua, Nakuru and Laikipia districts of Kenya. Sites of diverse agroecological zones (AEZ) in the 3 district were selected, thus Ol Kalou in Nyandarua, Njoro in Nakuru and Ng'arua in Laikipia. Each site was divided into 4 clusters according to AEZ and land size. Systematic sampling techniques were applied to select farmers. A checklist was then used to collect the baseline information for every household. The study revealed that the average flock size was 17.3 chicken with Ng'arua region demonstrating the largest flock size of 21 chickens. The purpose of rearing indigenous chicken were stated as home consumption and sale of eggs and meat, hatching eggs, and as gifts.Farmers in Ng'arua region reported the highest sale of eggs and chicken meat. the average number of broodings per year, number of eggs laid before a chicken becomes broody, eggs set for hatching and hatchability was 2.5, 16.5, 11.1 and 84.2%, respectively. The average chick mortality reported by farmers in te first eight weeks was 47.9%. Disease especially Newcastle, were cited as the main cause of mortality. Farmers did not commonly practice selection for genetic improvement, but occasionally they purchased a cock or hen to control inbreeding. In all the 3 regions, 78.4% of the respondents indicated that women took greater responsibility and decision making in the production of indigenous chicken; 54.8% of farmers used different herbs to treat and control diseases. Conventional vaccination,disinfection and deworming rarely practiced. On most farms, chickens were left to scavenge around the homestead, often they were supplemented with kitchen leftovers and a handful of grains. The survey results demonstrated that there was potential for improving rural poultry production through interventions using appropriate technologies that are currently on-shelf

  5. The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review

    OpenAIRE

    Tomasevic, Igor; Rajkovic, Andreja

    2015-01-01

    The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and fluences applied dependent. ILP significantly deteriorates sensory quality of cooked meat products. It causes less change in the sensory properties of dry cured than cooked meat products while fermented sausage is least affected. The higher fluence applied significantly changes ...

  6. Poultry Products Management. 2+2+2 Articulated Curriculum in Agricultural Technology: First Year Final Report. July 1, 1989-June 30, 1990.

    Science.gov (United States)

    Northeast Texas Community Coll., Mount Pleasant.

    This guide is for an articulated two-year high school, two-year college curriculum for poultry products management developed by two postsecondary and five secondary institutions and representatives of the private sector in Texas. The guide includes the following: (1) a brief description of the occupation of poultry products manager; (2) the basic…

  7. Control of Listeria species food safety at a poultry food production facility.

    Science.gov (United States)

    Fox, Edward M; Wall, Patrick G; Fanning, Séamus

    2015-10-01

    Surveillance and control of food-borne human pathogens, such as Listeria monocytogenes, is a critical aspect of modern food safety programs at food production facilities. This study evaluated contamination patterns of Listeria species at a poultry food production facility, and evaluated the efficacy of procedures to control the contamination and transfer of the bacteria throughout the plant. The presence of Listeria species was studied along the production chain, including raw ingredients, food-contact, non-food-contact surfaces, and finished product. All isolates were sub-typed by pulsed-field gel electrophoresis (PFGE) to identify possible entry points for Listeria species into the production chain, as well as identifying possible transfer routes through the facility. The efficacy of selected in-house sanitizers against a sub-set of the isolates was evaluated. Of the 77 different PFGE-types identified, 10 were found among two or more of the five categories/areas (ingredients, food preparation, cooking and packing, bulk packing, and product), indicating potential transfer routes at the facility. One of the six sanitizers used was identified as unsuitable for control of Listeria species. Combining PFGE data, together with information on isolate location and timeframe, facilitated identification of a persistent Listeria species contamination that had colonized the facility, along with others that were transient. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Study on commercial HTGR hydrogen production system

    International Nuclear Information System (INIS)

    Nishihara, Tetsuo

    2000-07-01

    The Japanese energy demand in 2030 will increase up to 117% in comparison with one in 2000. We have to avoid a large consumption of fossil fuel that induces a large CO 2 emission from viewpoint of global warming. Furthermore new energy resources expected to resolve global warming have difficulty to be introduced more because of their low energy density. As a result, nuclear power still has a possibility of large introduction to meet the increasing energy demand. On the other hand, in Japan, 40% of fossil fuels in the primary energy are utilized for power generation, and the remaining are utilized as a heat source. New clean energy is required to reduce the consumption of fossil fuels and hydrogen is expected as a alternative energy resource. Prediction of potential hydrogen demand in Japan is carried out and it is clarified that the demand will potentially increase up to 4% of total primary energy in 2050. In present, steam reforming method is the most economical among hydrogen generation processes and the cost of hydrogen production is about 7 to 8 yen/m 3 in Europe and the United States and about 13 yen/m 3 in Japan. JAERI has proposed for using the HTGR whose maximum core outlet temperature is at 950degC as a heat source in the steam reforming to reduced the consumption of fossil fuels and resulting CO 2 emission. Based on the survey of the production rate and the required thermal energy in conventional industry, it is clarified that a hydrogen production system by the steam reforming is the best process for the commercial HTGR nuclear heat utilization. The HTGR steam reforming system and other candidate nuclear heat utilization systems are considered from viewpoint of system layout and economy. From the results, the hydrogen production cost in the HTGR stream reforming system is expected to be about 13.5 yen/m 3 if the cost of nuclear heat of the HTGR is the same as one of the LWR. (author)

  9. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

    Science.gov (United States)

    Vanhonacker, F; Verbeke, W

    2009-12-01

    A substantial number of studies has already investigated differences within the consumer market with regard to attitudes and perceptions in relation to farm animal welfare. Likewise, several studies focused on the gap that exists between positive attitudes and reported consumption or purchase intentions for sustainable food products in general and higher welfare products more specific, and on the factors influencing this attitude-behavior gap. Little or no studies, however, have started from reported pro-welfare behavior to distinguish between consumer groups and to explore the motivations of the respective behavior. With this study, we aim to group consumers according to their reported buying frequency of higher welfare eggs and higher welfare chicken meat. Similarities and dissimilarities between these groups are mapped in terms of individual characteristics, product attribute importance, perceived consumer effectiveness, perception of higher welfare products, and attitude toward a welfare label. The research methodology applied was a quantitative study with cross-sectional consumer survey data collected in Flanders in spring 2007 (n = 469). Pro-welfare behavior was unevenly distributed across different consumer segments, despite a general interest and concern for bird welfare. A consistent choice for standard (no welfare premium) poultry products was related to strong perceived price and availability barriers, to a low importance attached to ethical issues as product attributes, and to a low perceived consumer effectiveness. A consistent choice for products with higher welfare standards to the contrast associated with a high importance attached to ethical issues; a low effect of price and availability perception; a strong association of higher welfare products with product attributes like health, taste, and quality; and a high perceived consumer effectiveness. The identification of market segments with common characteristics is essential for positioning higher

  10. Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil.

    Science.gov (United States)

    Background: The contamination of products with Salmonella is a major threat to the poultry industry because the possible transmission to humans and animals can produce a huge negative impact. The diversity of Salmonella enterica serotypes complicates the diagnostic systems and the transport of live ...

  11. The significance of Campylobacter jejuni infection in poultry: a review.

    Science.gov (United States)

    Shane, S M

    1992-01-01

    Campylobacter is a significant cause of enterocolitis in consumers of undercooked poultry meat. Campylobacter jejuni is the most significant of the three thermophilic Campylobacter species, and is responsible for intestinal colonization in poultry and food-borne enteritis in humans. Generally, C. jejuni is apathogenic in poultry, although newly hatched chicks and turkeys may develop a transient diarrhoea following infection. Modern intensive poultry production favours the introduction of infection into commercial growing units, resulting in intestinal colonization during the second to fourth weeks inclusive. Routes of infection include contaminated fomites, infected water supply, rodents, insects, and free-living birds. Vertical transmission is considered unlikely. Contamination of poultry meat is enhanced by deficiencies in transport and processing of broilers and turkeys. Scalding, defeathering and evisceration represent the significant points of cross-contamination during processing. Epidemiological correlation has been established between consumption of contaminated chicken and outbreaks of human campylobacteriosis. Amelioration of infection by application of improved standards of hygiene and decontamination is possible in the context of commercial poultry production. Improvement in washing of carcasses, and the application of chemical disinfectants and gamma irradiation have the potential to reduce the prevalence of C. jejuni contamination in poultry meat. These innovations, together with improved storage and handling of meat products, will reduce the risk of campylobacteriosis to consumers.

  12. Effect of climatic variables on production and reproduction traits of colored broiler breeder poultry

    Directory of Open Access Journals (Sweden)

    G. D. Nayak

    2015-04-01

    Full Text Available Aim: The present study was conducted to investigate the important climatic variables affecting production and reproduction in a broiler breeder flock. Materials and Methods: The experiment was conducted for a period of 1 year on colored synthetic female line male and female poultry birds. 630 female progeny and 194 male progenies from 69 sires and 552 dams produced in four consecutive hatches at an interval of 10 days were used for the present study. Each of the seven, body weight and reproduction traits were regressed with nine environmental variables. Initially, the data were subjected to hatch effect and sire effect corrections through best linear unbiased estimator (BLUE method and, then, multiple linear regressions of environmental variables on each trait were applied. Result: The overall regression was significant (p<0.01 in all traits except 20 week age body weight of females. The R2 value ranged from 0.12 to 0.90 for the traits. Regression coefficient values (b values for maximum temperature and minimum temperature were significant (p<0.05 on 5th week age body weight of males. Similarly, evaporation and morning relative humidity (RH was significant (p<0.05 for 5th week age body weight of females. Almost all b values were significant (p<0.05 for egg production up to 40 week age. The b values representing rainfall, morning RH, afternoon RH, sunshine hours, and rainy days were significant (p<0.05 on bodyweight at 20 week age. All environmental variables except maximum temperature and minimum temperature were significant (p<0.05 on body weight of females at 20 weeks of age. Age at sexual maturity was regressed significantly (p<0.05 with evaporation, afternoon RH whereas, egg shape index was regressed significantly (p<0.05 with a maximum temperature, evaporation and afternoon RH. Conclusion: The result indicated that various environmental variables play a significant role in production and reproduction of breeder broiler poultry. Controlling

  13. Salmonella detection in poultry samples. Comparison of two commercial real-time PCR systems with culture methods for the detection of Salmonella spp. in environmental and fecal samples of poultry.

    Science.gov (United States)

    Sommer, D; Enderlein, D; Antakli, A; Schönenbrücher, H; Slaghuis, J; Redmann, T; Lierz, M

    2012-01-01

    The efficiency of two commercial PCR methods based on real-time technology, the foodproof® Salmonella detection system and the BAX® PCR Assay Salmonella system was compared to standardized culture methods (EN ISO 6579:2002 - Annex D) for the detection of Salmonella spp. in poultry samples. Four sample matrices (feed, dust, boot swabs, feces) obtained directly from poultry flocks, as well as artificially spiked samples of the same matrices, were used. All samples were tested for Salmonella spp. using culture methods first as the gold standard. In addition samples spiked with Salmonella Enteridis were tested to evaluate the sensitivity of both PCR methods. Furthermore all methods were evaluated in an annual ring-trial of the National Salmonella Reference Laboratory of Germany. Salmonella detection in the matrices feed, dust and boot swabs were comparable in both PCR systems whereas the results from feces differed markedly. The quality, especially the freshness, of the fecal samples had an influence on the sensitivity of the real-time PCR and the results of the culture methods. In fresh fecal samples an initial spiking level of 100cfu/25g Salmonella Enteritidis was detected. Two-days-dried fecal samples allowed the detection of 14cfu/25g. Both real- time PCR protocols appear to be suitable for the detection of Salmonella spp. in all four matrices. The foodproof® system detected eight samples more to be positive compared to the BAX® system, but had a potential false positive result in one case. In 7-days-dried samples none of the methods was able to detect Salmonella likely through letal cell damage. In general the advantage of PCR analyses over the culture method is the reduction of working time from 4-5 days to only 2 days. However, especially for the analysis of fecal samples official validation should be conducted according to the requirement of EN ISO6579:2002 - Annex D.

  14. Epidemiology of Salmonella spp., Listeria monocytogenes and Campylobacter spp., in the poultry chain production system

    Directory of Open Access Journals (Sweden)

    Realpe-Delgado, María Elena

    2016-10-01

    Full Text Available Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin. In this study we determined the prevalence and risk factors associated with the presence of these microorganisms at all stages of the production system, in two Colombian poultry companies (EI-EI-I and II. In EI-I, Campylobacter spp., and Salmonella spp., were isolated from 10 % and 4.4 % of the specimens, and S. Heidelberg was the predominant serotype. Salmonella spp., was found in 6 % of hands and stool samples of workers. S. Saphra was the most prevalent serotype. In EI-II, the prevalence of Campylobacter spp., and Salmonella spp., from animal specimens was 7 % and 17 %, respectively. L. monocytogenes was not detected. This study established the prevalence of these zoonotic pathogens through the production chain and showed the presence of pathogen carriers among workers/food handlers. “Lack of medical examination of employees in the previous year” was found to be a possible risk factor for carriage of Salmonella spp.

  15. Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde.

    Science.gov (United States)

    Yin, Hsin-Bai; Chen, Chi-Hung; Kollanoor-Johny, Anup; Darre, Michael J; Venkitanarayanan, Kumar

    2015-09-01

    Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production, and diminished egg hatchability. This study investigated the inhibitory effect of 2 generally regarded as safe (GRAS), natural plant compounds, namely carvacrol (CR) and trans-cinnamaldehyde (TC), on A. flavus and A. parasiticus growth and AF production in potato dextrose broth (PDB) and in poultry feed. In broth culture, PDB supplemented with CR (0%, 0.02%, 0.04% and 0.08%) or TC (0%, 0.005%, 0.01% and 0.02%) was inoculated with A. flavus or A. parasiticus (6 log CFU/mL), and mold counts and AF production were determined on days 0, 1, 3, and 5. Similarly, 200 g portions of poultry feed supplemented with CR or TC (0%, 0.4%, 0.8%, and 1.0%) were inoculated with each mold, and their counts and AF concentrations in the feed were determined at 0, 1, 2, 3, 4, 8, and 12 weeks of storage. Moreover, the effect of CR and TC on the expression of AF synthesis genes in A. flavus and A. parasiticus (aflC, nor1, norA, and ver1) was determined using real-time quantitative PCR (RT-qPCR). All experiments had duplicate samples and were replicated 3 times. Results indicated that CR and TC reduced A. flavus and A. parasiticus growth and AF production in broth culture and chicken feed (P<0.05). All tested concentrations of CR and TC decreased AF production in broth culture and chicken feed by at least 60% when compared to controls (P<0.05). In addition, CR and TC down-regulated the expression of major genes associated with AF synthesis in the molds (P<0.05). Results suggest the potential use of CR and TC as feed additives to control AF contamination in poultry feed. © 2015 Poultry Science Association Inc.

  16. Evaluation of nicotine in tobacco-free-nicotine commercial products.

    Science.gov (United States)

    Hellinghausen, Garrett; Lee, Jauh T; Weatherly, Choyce A; Lopez, Diego A; Armstrong, Daniel W

    2017-06-01

    Recently, a variety of new tobacco-free-nicotine, TFN, products have been commercialized as e-liquids. Tobacco-derived nicotine contains predominantly (S)-(-)-nicotine, whereas TFN products may not. The TFN products are said to be cleaner, purer substances, devoid of toxic components that come from the tobacco extraction process. A variety of commercial tobacco and TFN products were analyzed to identify the presence and composition of each nicotine enantiomer. A rapid and effective enantiomeric separation of nicotine has been developed using a modified macrocyclic glycopeptide bonded to superficially porous particles. The enantiomeric assay can be completed in nicotine, which is present in much greater quantities in commercial TFN products compared to commercial tobacco-derived products. Such studies are required by the FDA for new enantiomeric pharmacological products. Copyright © 2016 John Wiley & Sons, Ltd. Copyright © 2016 John Wiley & Sons, Ltd.

  17. effects of climate change on poultry production in ondo state, nigeria

    African Journals Online (AJOL)

    Osondu

    2013-03-19

    Mar 19, 2013 ... climatic factors that affect general grain harvest, their supply to the market and ultimately cost of ... climatic conditions encouraged the distribution and development of diseases. .... Intensive poultry industries rely heavily on.

  18. Commercial milk distribution profiles and production locations

    International Nuclear Information System (INIS)

    Deonigi, D.E.; Anderson, D.M.; Wilfert, G.L.

    1994-04-01

    The Hanford Environmental Dose Reconstruction (HEDR) Project was established to estimate radiation doses that people could have received from nuclear operations at the Hanford Site since 1944. For this period iodine-131 is the most important offsite contributor to radiation doses from Hanford operations. Consumption of milk from cows that ate vegetation contaminated by iodine-131 is the dominant radiation pathway for individuals who drank milk (Napier 1992). Information has been developed on commercial milk cow locations and commercial milk distribution during 1945 and 1951. The year 1945 was selected because during 1945 the largest amount of iodine-131 was released from Hanford facilities in a calendar year (Heeb 1993); therefore, 1945 was the year in which an individual was likely to have received the highest dose. The year 1951 was selected to provide data for comparing the changes that occurred in commercial milk flows (i.e., sources, processing locations, and market areas) between World War II and the post-war period. To estimate the doses people could have received from this milk flow, it is necessary to estimate the amount of milk people consumed, the source of the milk, the specific feeding regime used for milk cows, and the amount of iodine-131 contamination deposited on feed

  19. Project Economic Stew: A Study of Poultry and Rice. A Third-grade Economics Project [and] A Bird's Eye View of an Economic Stew: A Study of Poultry and Rice Production in Arkansas.

    Science.gov (United States)

    Fox, Penny

    An economics project for third grade children is described and lessons for teaching basic economic concepts are provided. In the first semester, students studied basic economic concepts; in the second semester, they learned about the origin, production, and distribution of rice and poultry and how these products affect the local and state…

  20. Studies on the structure and problems of family poultry production in Tanzania

    International Nuclear Information System (INIS)

    Msami, H.M.

    2002-01-01

    In order to identify the major disease conditions and factors limiting family chicken production in Coast and Dar-es-Salaam regions of Tanzania a survey was undertaken in six villages in two zones involving a total of 43 households. Field data were collected through identified farmer interviews in the wet and dry seasons of 1999/2000. During farm visits, the birds were clinically examined, sick and dead ones autopsied. Blood smears, serum and faecal samples were collected for laboratory examination. There was significant variation in the flock size and structure in the interviewed households. The 43 households kept 1099 chickens with an average of 25.5 per household in the wet season while in the dry season the numbers were 1352 and an average of 31.4. The ratio of chicks:growers: aduIts was 10:10:14 in the wet season and 11:10:10 in the dry season. The cock:hen ratio was 1:3.5. Average numbers of clutches per year ranged from 2.80-3.02 (average 2-94). The average number of eggs per clutch was 12 and consequently the number of eggs was 36 per hen/year. Hatchability was recorded to be 84.5. Chick mortality was found to be 30% and resulted mainly from diseases and predation. Out of 43 households interviewed, 23 kept their chickens in the chicken house, 12 within the family house, four in the kitchen/store, three kept their birds perched in trees and one used a woven basket. In all the households, scavenging was the system of feeding and sometimes supplemented by household scraps and other feeds. Poultry movement into the household's flocks resulting in mixing of birds from different flocks was rampant. Several diseases and in particular Newcastle disease were mentioned by farmers in both zones as the major constraints restricting rural chicken development. Other diseases included coughing/sneezing, fowl pox and parasitic diseases (helminths, external parasites, protozoa). Women played a major role in family poultry development through provision of labour, but men

  1. Poultry products enriched with nutricines have beneficial effects on human health.

    Science.gov (United States)

    Kralik, Gordana; Kralik, Zlata

    2017-02-01

    The paper presents nutritive value of broiler meat and table eggs, as these animal products are used for human nutrition on a daily basis. In the Republic of Croatia, average consumption of poultry meat amounts to 18.3 kg and to 160 eggs per capita.The most quality parts of broiler carcass are breasts and drumsticks with thighs. Breast muscles contain 21-23% protein, 1.90-1.97% fat, 75.28-76.01% water and 0.74-0.77% collagen. Thigh muscles contain 4.70-6.05% fat, 19.03-19.93% protein and 0.91-1.13% collagen. White meat contains more potassium and magnesium and less zinc and iron than dark meat. In 100 g of edible egg part there is 12.5-13.5 g protein, 10.7-11.6 g fat and 1.0-1.1 g minerals. Caloric valueof eggs is 167 Kcal. Eggs contain high amount of essential amino acids, especially leucine, isoleucine, lysine, arginine, valine and phenylalanine. Furthermore, eggs contain many vitamins, especially A, D, E, K and B-complex, as well as various macroelements and microelements. Eggs and meat enriched with one or more functional ingredients - nutricines (polyunsaturated fatty acids n-3), eicosapentaenoic acid, docosahexaenoic acid, selenium and lutein) meet the criteria of functional food because of their added value and benefits for human health. Copyright© by the Medical Assotiation of Zenica-Doboj Canton.

  2. Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

    Directory of Open Access Journals (Sweden)

    Kuneš Radim

    2017-12-01

    Full Text Available The technology for intensive broiler breeding using deep litter method provides convenient conditions for production of odour substances inside the barn. As a consequence, there are relatively high odour emissions in the breeding area and its surrounding, which has significant impacts on the life quality of both people and animals. The amount of produced emissions increases in time because it is closely related to the amount of poultry droppings accumulated in litter inside the barn. This paper deals with changes in odour intensity depending on time measured since the beginning of broiler fattening. Odour intensity was measured by methods of dynamic olfactometry. The estimated values gradually increased from 45 ouE·m-3 to the highest value of 259 ouE·m-3, which was determined in the final fattening phase (broilers’ age 33 days. The calculated odour substances emission values were in range from 0.02 ouE·s-1·bird-1 at the beginning of fattening up to 0.10 ouE·s-1·bird-1 in the final fattening phase. Odour emissions increased five times during the fattening period.

  3. Soil Biochemical Changes Induced by Poultry Litter Application and Conservation Tillage under Cotton Production Systems

    Directory of Open Access Journals (Sweden)

    Seshadri Sajjala

    2012-07-01

    Full Text Available Problems arising from conventional tillage (CT systems (such as soil erosion, decrease of organic matter, environmental damage etc. have led many farmers to the adoption of no-till (NT systems that are more effective in improving soil physical, chemical and microbial properties. Results from this study clearly indicated that NT, mulch tillage (MT, and winter rye cover cropping systems increased the activity of phosphatase, β-glucosidase and arylsulfatase at a 0–10 cm soil depth but decreased the activity of these enzymes at 10–20 cm. The increase in enzyme activity was a good indicator of intensive soil microbial activity in different soil management practices. Poultry litter (PL application under NT, MT, and rye cropping system could be considered as effective management practices due to the improvement in carbon (C content and the biochemical quality at the soil surface. The activities of the studied enzymes were highly correlated with soil total nitrogen (STN soil organic carbon (SOC at the 0–10 cm soil depth, except for acid phosphatase where no correlation was observed. This study revealed that agricultural practices such as tillage, PL, and cover crop cropping system have a noticeable positive effect on soil biochemical activities under cotton production.

  4. An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados.

    Science.gov (United States)

    Workman, Suzanne N; Mathison, George E; Lavoie, Marc C

    2008-01-15

    Chicken meat is frequently contaminated with Campylobacter jejuni and is thought to be the major source of organisms causing human Campylobacter enteritis. Genotypic similarities between Campylobacter isolates from chicken meat at retail outlets and patients with gastroenteritis in Barbados suggested that it is a vehicle for infection of humans on the island and prompted this investigation of transmission of Campylobacter in a local poultry operation. Campylobacter testing was conducted at the hatchery, on the broiler farm and in the processing plant for two consecutive production cycles. The genetic relatedness of Campylobacter isolates was determined by RAPD typing with primer OPA 11. Hatchery samples and week-old chicks were negative for Campylobacter. Flocks became colonized as early as three weeks after introduction to the farm. Ten distinct RAPD genotypes were identified among isolates. Some genotypes were similar and may be of clonal origin. There was no evidence of vertical transmission of Campylobacter. The results suggest that the broiler flock was infected from more than one source in the farm environment.

  5. Estimate of rational use of electricity in production systems of poultry chickens with different types of air conditioning and intensity; Producao de frangos de corte com diferentes tipos de climatizacao e intensidade luminosa

    Energy Technology Data Exchange (ETDEWEB)

    Bueno, Leda G.F.; Moura, Daniella J.; Carvalho, Thayla M.R.; Lima, Karla A.O.

    2010-07-01

    With the advancement in the broiler production has become necessary to use larger poultry houses and automated, such as the Dark House. It is necessary to adjust the electrical system of these companies to contribute to the improvement and quality of electric power. Thus the objective of this study was to evaluate the efficiency of production systems: Dark House and Conventional, verify means to optimize them. The study was conducted in commercial poultry houses located in the region of Capivari-SP being a conventional production system and the other with negative tunnel (Dark House). Two Sagas 4500 were installed in each poultry house and record consumption (kWh) Demand (kW) and Power Factor in both production systems. Was calculated indicators of electricity, which are: Load Factor and Specific Consumption. It was found that the results could be optimized by implementing a program of preventive maintenance and repair of Power Factor. Was found to be necessary for implementation of technical efficiency in production systems aimed at optimizing the use of electricity even the system Dark House showing feasibility in use due to the higher value obtained in the same production period. (author)

  6. The commercial use of gamma facilities in North and South America for agriculture product processing

    Science.gov (United States)

    Butterweck, Joseph S.

    1993-07-01

    The treatment of agriculture and food products with ionizing radiation has been proven to be safe, effective, economical, and according to consumer surveys, the end product is better. However, commercial implementation of food irradiation has been slow because the following: 1. The lack of profit incentives 2. The failure of the political system to deal with antinuclear groups 3. The failure of public health authorities to actively support this technologyFood irradiation cannot be considered successfully implemented until the commercial industry is making a profit by the use of this technology. Use of this technology will: (1) reduce food borne infections (FBI); (2) decrease the hazards of the use of antibiotics in livestock and poultry production; (3) reduce the need for agriculture quarantine procedures; and (4) increase shelf-life of perishable foods. However, only (1) and (3) are being considered as economic alternative by the present day's food industry. Previously, agriculture has focused on technology that would increase production and reduce costs. Today this is rapidly changing to implementing technology that markets a product the consumer wants and is perceived as being safer and environmental responsible.

  7. The commercial use of gamma facilities in North and South America for agricultural product processing

    International Nuclear Information System (INIS)

    Butterweck, J.S.

    1993-01-01

    The treatment of agriculture and food products with ionizing radiation has been proven to be safe, effective, economical, and according to consumer surveys, the end product is better. However, commercial implementation of food irradiation has been slow because of the following: the lack of profit incentives; the failure of the political system to deal with antinuclear groups; the failure of public health authorities to actively support this technology. Food irradiation cannot be considered successfully implemented until the commercial industry is making a profit by the use of this technology. Use of this technology will: (1) reduce food borne infections (FBI); (2) decrease the hazards of the use of antibiotics in livestock and poultry production; (3) reduce the need for agriculture quarantine procedures; and (4) increase shelf-life of perishable foods. However, only (1) and (3) are being considered as economic alternatives by the present day's food industry. Previously, agriculture has focused on technology that would increase production and reduce costs. Today this is rapidly changing to implementing technology that markets a product the consumer wants and is perceived as being safer and environmentally responsible. (author)

  8. Freeware Versus Commercial Office Productivity Software

    Science.gov (United States)

    2016-12-01

    THREAT (SWOT) ANALYSIS Comparing multiple categories in a product selection process helps aid the DOD in choosing the correct productivity suite...DOD (Taylor, 2016). Because SWOT identifies both internal and external forces, the DOD’s product selection process needs to consider both. Once...search on alternate third party apps for things like hotels and restaurants instead of going to Google’s website. Google does not get paid if the users

  9. Thermodynamic investigation and environment impact assessment of hydrogen production from steam reforming of poultry tallow

    International Nuclear Information System (INIS)

    Hajjaji, Noureddine

    2014-01-01

    Highlights: • Thermodynamic analysis and environmental impact assessment of H 2 production system. • Thermodynamic analysis identifies optimal conditions for H 2 production. • LCA is applied to evaluate the environmental impacts of H 2 production system. • Inventories data are derived from process simulation and from literature review. • Thermal energy process is the main contributor to the environmental impact. - Abstract: In this research, various assessment tools are applied to comprehensively investigate hydrogen production from steam reforming of poultry tallow (PT). These tools investigate the chemical reactions, design and simulate the entire hydrogen production process, study the energetic performance and perform an environment impact assessment using life cycle assessment (LCA) methodology. The chemical reaction investigation identifies thermodynamically optimal operating conditions at which PT may be converted to hydrogen via the steam reforming process. The synthesis gas composition was determined by simulations to minimize the Gibbs free energy using the Aspen Plus™ 10.2 software. These optimal conditions are, subsequently, used in the design and simulation of the entire PT-to-hydrogen process. LCA is applied to evaluate the environmental impacts of PT-to-hydrogen system. The system boundaries include rendering and reforming along with the required transportation process. The reforming inventories data are derived from process simulation in Aspen Plus™, whereas the rendering data are adapted from a literature review. The life cycle inventories data of PT-to-hydrogen are computationally implemented into SimaPro 7.3. A set of seven relevant environmental impact categories are evaluated: global warming, abiotic depletion, acidification, eutrophication, ozone layer depletion, photochemical oxidant formation, and cumulative non-renewable fossil and nuclear energy demand. The results are subject to a systematic sensitivity analysis and compared

  10. Isothiazolinones in commercial products at Danish workplaces

    DEFF Research Database (Denmark)

    Friis, Ulrik Fischer; Menné, Torkil; Flyvholm, Mari-Ann

    2014-01-01

    BACKGROUND: In recent years, a steep increase in the frequency of occupational contact allergy to isothiazolinones has been reported from several European countries. OBJECTIVE: To examine the extent and occurrence of isothiazolinones in different types of product at Danish workplaces. METHODS......: Isothiazolinones are present in multiple products registered for use at workplaces, and may occur in high concentrations....

  11. Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the blood characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

    Science.gov (United States)

    The effects of 2 supplemental levels of dietary poultry fat (PF) and the combination of PF, phytase (PHY) and 25-hydroxycholecalciferol [25(OH)D] on the blood characteristics of commercial layers inoculated with F-strain Mycoplasma gallisepticum (FMG) were investigated in 2 trials. Sham and FMG ino...

  12. Influence of supplemental dietary poultry fat, phytase, and 25-hydroxycholecalciferol on the egg characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

    Science.gov (United States)

    The effects of 2 supplemental levels of dietary poultry fat (PF) and the combination of PF, phytase (PHY) and 25-hydroxycholecalciferol (D3) on the egg characteristics of commercial layers inoculated with F-strain Mycoplasma gallisepticum (FMG) were investigated in 2 trials. Sham and FMG inoculatio...

  13. Influence of Supplemental Dietary Poultry Fat, Phytase, and 25-Hydroxycholecalciferol on the Performance of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum

    Science.gov (United States)

    The effects of 2 levels of supplemental dietary poultry fat (PF) and the combination of PF, phytase (PHY) and 25-hydroxycholecalciferol (D3) on the performance of commercial layers inoculated with F-strain Mycoplasma gallisepticum (FMG) were investigated in 2 trials. Sham and FMG inoculations were ...

  14. Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristic of commercial...at the onset of lay with F-strain Mycoplasma gallisepticum 1 , 2

    Science.gov (United States)

    ABSTRACT Effects of 2 supplemental concentrations of dietary poultry fat (PF) and the combination of PF, phytase (PHY) and 25-hydroxycholecalciferol [25(OH)D] on the gross digestive and reproductive organ characteristics of commercial layers inoculated with F-strain Mycoplasma gallisepticum (FMG) w...

  15. Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.

    Science.gov (United States)

    Parpia, Arti Sharma; Goldstein, Marc B; Arcand, JoAnne; Cho, France; L'Abbé, Mary R; Darling, Pauline B

    2018-05-01

    Sodium-reduced packaged food products are increasingly available to consumers; however, it is not clear whether they are suitable for inclusion in a potassium-reduced diet. For individuals with impaired renal potassium excretion caused by chronic kidney disease and for those taking certain medications that interfere with the rennin-angiotensin aldosterone axis, the need to limit dietary potassium is important in view of the risk for development of hyperkalemia and fatal cardiac arrhythmias. The primary objective of this study was to determine the impact of the reduction of sodium in packaged meat and poultry products (MPPs) on the content of potassium and phosphorus from food additives. This was a cross-sectional study comparing chemically analyzed MPPs (n=38, n=19 original, n=19 sodium-reduced), selected from the top three grocery chains in Canada, based on market share sales. All MPPs with a package label containing a reduced sodium content claim together with their non-sodium-reduced packaged MPP counterparts were selected for analysis. The protein, sodium, phosphorus, and potassium contents of sodium-reduced MPPs and the non-sodium-reduced (original) MPP counterparts were chemically analyzed according to the Association of Analytical Communities official methods 992.15 and 984.27 and compared by using a paired t test. The frequency of phosphorus and potassium additives appearing on the product labels' ingredient lists were compared between groups by using McNemar's test. Sodium-reduced MPPs (n=19) contained 44% more potassium (mg/100 g) than their non-sodium-reduced counterparts (n=19) (mean difference [95% CI): 184 [90-279]; P=0.001). The potassium content of sodium-reduced MPPs varied widely and ranged from 210 to 1,500 mg/100 g. Potassium-containing additives were found on the ingredient list in 63% of the sodium-reduced products and 26% of the non-sodium-reduced products (P=0.02). Sodium-reduced MPPs contained 38% less sodium (mg/100 g) than their non

  16. Enhancement of biogas production at the municipal wastewater treatment plant by co-digestion with poultry industry waste

    International Nuclear Information System (INIS)

    Budych-Gorzna, Magdalena; Smoczynski, Marcin; Oleskowicz-Popiel, Piotr

    2016-01-01

    Highlights: • Laboratory and full-scale trials on co-digestion of sludge and poultry waste were performed. • Successful scaling-up of the results from laboratory to full-scale was accomplished. • Incremental addition of poultry waste to the full-scale anaerobic digesters did not cause any inhibition of the process. • WWTP energy dependency can be reduced significantly by co-digestion of sludge and external source of waste. - Abstract: Municipal wastewater treatment plants (WWTPs) are energy-intensive and thus cost-intensive facilities; therefore, it is crucial to increase energy production directly at the WWTP. Enhancement of biogas production by addition of external substrates is one of the solutions to increase energy self-sufficiency of the WWTPs with an additional benefit of cutting down the greenhouse gas emission. The main aim of the work was to investigate full utilization of the capacity of full-scale digesters at the municipal WWTP by addition of poultry industry waste. At first, laboratory trials were conducted in order to identify the most suitable dose for co-digestion with primary and waste activated sludge and finally, based on the achieved laboratory results, full-scale trials were carried out directly at the municipal WWTP. Poultry industrial waste yielded between 0.39 and 0.88 m 3 of methane per kg of volatile solids during laboratory trials, depending on the added concentration. During full-scale investigation yield of 0.81 m 3 /kg VS was achieved. Enhanced biogas production improved WWTP energy self-sufficiency bringing closer to the aim of increasing the share of self-produced energy up to 80%.

  17. Neighbourhood Acceptability of Poultry Farms Located in ...

    African Journals Online (AJOL)

    ... due to poultry production in their neighbourhood. It was recommended that farmers should be encouraged to adopt technologies that can keep poultry litters dry and odourless. In addition, poultry farm locations should be sited far away from residential areas. Keywords: Poultry Farms, Acceptability, Waste management, ...

  18. Economic feasibility of copepod production for commercial use

    DEFF Research Database (Denmark)

    Gedefaw Abate, Tenaw; Nielsen, Rasmus; Nielsen, Max

    2015-01-01

    of producing copepods for commercial application. This is the first empirical study to investigate the economic feasibility of copepod production for commercial use. To this end, a standard cost-benefit analysis based on a prototype production facility of Acartia tonsa (Dana) eggs at Roskilde University...... condition, reduces mal-pigmentation and allows breeding of ‘new’ marine finfish species. However, copepods are not yet commercially produced and therefore not widely used in the aquaculture industry. One of the bottlenecks for large-scale production has been lack of economic knowledge on the feasibility......, Denmark, is employed. The result reveals that commercial production of copepods is economically feasible considering the existing market prices on both copepods and competing live feed items such as rotifers. The study provides valuable information for businesses who consider investing in live feed...

  19. Commercial production of thallium-201 chloride

    International Nuclear Information System (INIS)

    Sokolov, S.V.; Volkova, N.M.; Skokov, V.S.

    1989-01-01

    Thallium-201 chloride pharmaceuticals production practice at the Medradiopreparat factory under USSR Ministry of Public Health is described. The factory is carried out series-produced supplies of the compound prepared according to a new practice from September, 1985. Thallium-201 extraction from cyclotron targets irradiated is carried out by the extraction method

  20. Comparison of dry, wet and microwave digestion methods for the determination of Pb in commercially available poultry feed samples in Pakistan

    International Nuclear Information System (INIS)

    Iqbal, S.; Hussain, A.; Hussain, I.; Sher, M.

    2012-01-01

    Summary: The poultry feed ingredients, contaminated by Lead (Pb) from different sources, may pose serious threats towards health of bird as well as consumers. Toxicity of Pb requires accurate quantification from poultry samples, which in turn is dependent on efficiency of digestion procedure. Therefore, aim of this study was to compare three main digestion methods; microwave-assisted wet digestion, wet-acid digestion on hot plate and dry ashing mineralization in muffle furnace for the maximum recovery of Pb from 28 poultry feed samples of 7 commercial brands from Pakistan. Novelty in wet-acid digestion on hot plate lies in applying 6 different compositions of nitric acid with oxidants and other mineral acids i.e. hydrogen peroxide (H/sub 2/O/sub 2/ ), perchloric (HClO/sub 4/), hydrochloric (HCl), and hydrofluoric (HF) acids. The concentration of Pb in samples was found to be in the range of 43-58.5, 26-35.5, 17- 30, 11-18.5, 22-30.5, 27-37 .5, 36-48 and 2- 6.5 mg/kg by 1 MW (microwave-assisted wet digestion), 2 AW (wet digestion with HNO/sub 3/ and H/sub 2/O/sub 2/ mixture), 2 BW (wet digestion with mixture of HNO/sub 3/ and HClO/sub 4/), 2 CW (wet digestion with aqua regia), 2 DW (wet digestion with reverse aqua regia), 2 EW (wet digestion with mixture of HNO/sub 3/ and H/sub 2/SO/sub 4/), 2 FW (wet digestion with mixture of HNO/sub 3/ and HF) and 3 DD (Dry digestion in Muffle furnace), respectively. The results were subjected to statistical analysis i.e. ANOVA, which showed significant differences among all the digestion methods and cluster analysis, which confirmed the similarity between 2 FW (wet digestion with mixture of nitric acid and hydrofluoric acid) and microwave-assisted digestion method. (author)

  1. Poultry Slaughtering and Processing Facilities

    Data.gov (United States)

    Department of Homeland Security — Agriculture Production Poultry Slaughtering and Processing in the United States This dataset consists of facilities which engage in slaughtering, processing, and/or...

  2. Improving farmyard poultry production in Africa: Interventions and their economic assessment. Proceedings of a final research coordination meeting

    International Nuclear Information System (INIS)

    2006-02-01

    A major objective of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is to support research projects involving nuclear and related techniques leading to improved animal production in developing countries. Chicken produced on a relatively small scale, at the farmyard level, are an important source of animal protein for human consumption in developing countries. Limiting factors to maximize this resource include infectious diseases and overall production management. A Coordinated Research Project on Small Scale Poultry Production was initiated in 1998 to evaluate the impact and cost efficacy of inputs in management and veterinary care and provide guidelines to improve the livelihood of farmers. This publication contains the results of the FAO/IAEA Coordinated Research Project entitled Assessment of the Effectiveness of Vaccination Strategies against Newcastle Disease (ND) and Gumboro Disease (IBR) using Immunoassay-based Technologies for Increasing Farmyard Poultry Production in Africa. Thirteen research contract holders in Africa evaluated the major constraints to poultry production in different regions of their countries, analysed the disease situation, management and marketing practises and developed improved ND vaccination and husbandry strategies with the support of the four research agreement holders. This exercise highlighted the added benefit strategic vaccination had on the survival rate and the number of birds produced. A thermostable ND-vaccine seed strain (provided by CSIRO, Australia) reduced the cost of vaccination substantially, as it could be produced locally, with the added advantage of being thermo-resistant, thus reducing the need of a prolonged cool chain. This was further improved by the training of 'village vaccinators' performing vaccine inoculations without the need of veterinary staff on place, insuring vaccination frequency. The efficacy and the level of protection resulting from vaccination were evaluated based on

  3. Improving farmyard poultry production in Africa: Interventions and their economic assessment. Proceedings of a final research coordination meeting

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2006-02-15

    A major objective of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is to support research projects involving nuclear and related techniques leading to improved animal production in developing countries. Chicken produced on a relatively small scale, at the farmyard level, are an important source of animal protein for human consumption in developing countries. Limiting factors to maximize this resource include infectious diseases and overall production management. A Coordinated Research Project on Small Scale Poultry Production was initiated in 1998 to evaluate the impact and cost efficacy of inputs in management and veterinary care and provide guidelines to improve the livelihood of farmers. This publication contains the results of the FAO/IAEA Coordinated Research Project entitled Assessment of the Effectiveness of Vaccination Strategies against Newcastle Disease (ND) and Gumboro Disease (IBR) using Immunoassay-based Technologies for Increasing Farmyard Poultry Production in Africa. Thirteen research contract holders in Africa evaluated the major constraints to poultry production in different regions of their countries, analysed the disease situation, management and marketing practises and developed improved ND vaccination and husbandry strategies with the support of the four research agreement holders. This exercise highlighted the added benefit strategic vaccination had on the survival rate and the number of birds produced. A thermostable ND-vaccine seed strain (provided by CSIRO, Australia) reduced the cost of vaccination substantially, as it could be produced locally, with the added advantage of being thermo-resistant, thus reducing the need of a prolonged cool chain. This was further improved by the training of 'village vaccinators' performing vaccine inoculations without the need of veterinary staff on place, insuring vaccination frequency. The efficacy and the level of protection resulting from vaccination were evaluated based on

  4. An overview of poultry industry in Pakistan.

    Science.gov (United States)

    Hussain, J; Rabbani, I; Aslam, S; Ahmad, H A

    2015-12-01

    The poultry sector is an important and vibrant segment of agriculture in Pakistan with a significant contribution to the national GDP (1.3%). Commercial poultry production in Pakistan started in the 1960's and has been providing a significant portion of daily proteins to the Pakistani population ever since. During its evolution the industry enjoyed promotional policies of the Government, but has faced several challenges such as disease outbreaks and retail price fluctuations. Despite its important role in the country's economy, not a single scientific study is available on its evolutionary history. The data available in this regard are scattered and lack reliability. This review is an effort to encompass the history of the overall growth of the poultry industry in Pakistan, its present status (2012 statistics) and future directions and challenges. This article may serve as the basic source of information on Pakistan's poultry industry achievements. It will also guide poultry experts and policy makers for developing strategic planning for further growth of the industry.

  5. 75 FR 82148 - Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

    Science.gov (United States)

    2010-12-29

    ... organization, members of the regulated industry, trade and professional associations, and a city health... to it during cooking that alter the calories, fat, and protein. For those reasons, the poultry trade... 82154

  6. IT support of commercial-production companies

    International Nuclear Information System (INIS)

    Hroch, A.

    2004-01-01

    Slovak electricity sector was built from sixties like common entity what can use synergic effects. In the 2002 reorganisation was done, there were created independent joint stock company. There were published new legislative acts, which opened Slovak electricity market for competition. The companies have to change their mine because a business is priority No. 1. Slovenske elektrarne, joint-stock company is under transformation process to build procedural guided trade-production company. As joint project is prepared a new system to control business in to a trading floor, including a risk management, which have to be supported by technological and information tools together with planing, scheduling, directing and controlling of the operation. The all system includes standard modules that fulfil their specific functions. (author)

  7. Identification, characterisation and composition of scavengeable feed resources for rural poultry production in Central Tanzania

    NARCIS (Netherlands)

    Goromela, E.H.; Kwakkel, R.P.; Verstegen, M.W.A.; Katule, A.M.

    2007-01-01

    A participatory study was carried out in four villages of central Tanzania to appraise existing and potential scavengeable feed resources available for rural poultry. In addition, proximate analysis of selected scavengeable feed resources including chicken crop and gizzards contents was carried out

  8. Identification of unusual Campylobacter-like isolates from poultry products as Helicobacter pullorum

    DEFF Research Database (Denmark)

    Atabay, H.I.; Corry, J.E.L.; On, Stephen L.W.

    1998-01-01

    %) suggests that routine isolation and identification methods should be amended to enable a thorough evaluation of its role in human gastroenteritis and avian hepatitis. Some phenotypic characters useful in identifying poultry campylobacteria are presented which could be utilized, along with other technique...

  9. Development of export and import operations in the market of poultry production

    Directory of Open Access Journals (Sweden)

    Kyryliuk O.F.

    2017-12-01

    Full Text Available the article examines the current trends in the development of the poultry industry in Ukraine in the context of the deepening of European integration; the priorities of export and import operations in the world food markets are examined. In recent years, Ukraine has officially changed the vector of foreign policy and economy.

  10. Comparison of growth performance and immune parameters of three commercial chicken lines used in organic production.

    Science.gov (United States)

    Kjærup, R B; Juul-Madsen, H R; Norup, L R; Sørensen, P; Dalgaard, T S

    2017-05-01

    Owing to the higher demands for avoiding medication and antibiotics, health status of the production animals plays an important role in the poultry industry, especially in organic poultry systems. Immunity plays a major role in keeping the host free from disease, and it is evident that the host's genetic make-up influences immunity and disease resistance/susceptibility in chickens. Previously, breeding strategies aimed at selection for resistance against specific diseases with the risk of creating less disease resistance against other pathogens. Changing breeding strategies towards selection of chickens with a more general and broad disease resistance or robustness may therefore improve the overall health status, animal welfare, and food security in the poultry production. The aim of this study was therefore to compare the immunocompetence of the presumed "robust" Hellevad chickens with two chicken lines widely used in organic production, Bovans Brown (Bovans) and Hisex White (Hisex). The chickens were subjected to a routine vaccination program comprising one parasite and four viral vaccines. The current study indicates that considerable differences in immunocompetence may exist between commercial layer lines used in organic production. The Hellevad chickens were found to have higher body weight at the end of the experiment (17 weeks of age) than the other two lines. Furthermore, Hellevad and Hisex chickens were found to have higher levels of humoral innate immunity with regard to sample to positive ratio of natural antibodies in serum and concentration of mannose-binding lectin in serum as compared to Bovans. Moreover, indications of an inflammatory response were observed in the Bovans at week 5, corresponding to 1 week after vaccination with live infectious bursal disease virus. With regard to adaptive immune parameters such as IgY concentration in blood and infectious bursal disease virus (IBDV)-specific antibody titres, the Hellevad and Hisex chickens had lower

  11. 9 CFR 93.104 - Certificate for pet birds, commercial birds, zoological birds, and research birds.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Certificate for pet birds, commercial birds, zoological birds, and research birds. 93.104 Section 93.104 Animals and Animal Products ANIMAL... (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN...

  12. Effects of Increasing Prepartum Dietary Protein Level Using Poultry by-Product Meal on Productive Performance and Health of Multiparous

    Directory of Open Access Journals (Sweden)

    M Hossein Yazdi

    2011-12-01

    Full Text Available The aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (PBPM fed during late gestation on the performance, blood metabolites, and colostrum composition of Holstein dairy cows. Sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1 14% and 2 16% crude protein. The cow’s BCS was 3.56 ± 0.5 on average, at the beginning of the trial. Yields of milk, protein, lactose, fat, and SNF were not affected by prepartum dietary CP level. Colostrum composition (fat, CP and Total solids, blood metabolites (Ca, Glucose, Total protein, Albumin, Globulin and Urea N, and metabolic diseases incidence were not influenced by prepartum dietary CP level. There was no significant difference between treatments in body weight and BCS changes. As expected, blood urea N before calving was higher in the cows fed 16% CP diets. Serum cholesterol during prepartum and postpartum periods was significantly decreased as the CP increased in the diet. In general, although postpartum glucose level increased in cows which received 16% CP in the diet, it seems that no other obvious advantages over feeding the 14% CP diet are apparent. So feeding this last diet is recommended to close up cows.

  13. First detection and characterization of Salmonella spp. in poultry and swine raised in backyard production systems in central Chile.

    Science.gov (United States)

    Alegria-Moran, R; Rivera, D; Toledo, V; Moreno-Switt, A I; Hamilton-West, C

    2017-11-01

    Little is known about Salmonella serovars circulating in backyard poultry and swine populations worldwide. Backyard production systems (BPS) that raise swine and/or poultry are distributed across Chile, but are more heavily concentrated in central Chile, where industrialized systems are in close contact with BPS. This study aims to detect and identify circulating Salmonella serovars in poultry and swine raised in BPS. Bacteriological Salmonella isolation was carried out for 1744 samples collected from 329 BPS in central Chile. Faecal samples were taken from swine, poultry, geese, ducks, turkeys and peacocks, as well as environmental faecal samples. Confirmation of Salmonella spp. was performed using invA-polymerase chain reaction (PCR). Identification of serovars was carried out using a molecular serotyping approach, where serogroups were confirmed by a multiplex PCR of Salmonella serogroup genes for five Salmonella O antigens (i.e., D, B, C1, C2-C3, and E1), along with two PCR amplifications, followed by sequencing of fliC and fljB genes. A total of 25 samples (1·4% of total samples) from 15 BPS (4·6 % of total sampled BPS) were found positive for Salmonella. Positive samples were found in poultry (chickens and ducks), swine and environmental sources. Molecular prediction of serovars on Salmonella isolated showed 52·0% of S. Typhimurium, 16·0% of S. Infantis, 16·0% S. Enteritidis, 8·0% S. Hadar, 4·0% S. Tennessee and 4·0% S. Kentucky. Poor biosecurity measures were found on sampled BPS, where a high percentage of mixed confinement systems (72·8%); and almost half of the sampled BPS with improper management of infected mortalities (e.g. selling the carcasses of infected animals for consumption). Number of birds other than chickens (P = 0·014; OR = 1·04; IC (95%) = 1·01-1·07), mixed productive objective (P = 0·030; OR = 5·35; IC (95%) = 1·24-27·59) and mixed animal replacement origin (P = 0017; OR = 5·19; IC (95%) = 1·35-20·47) were detected as

  14. Antimicrobial Consumption in Medicated Feeds in Vietnamese Pig and Poultry Production.

    Science.gov (United States)

    Van Cuong, Nguyen; Nhung, Nguyen Thi; Nghia, Nguyen Huu; Mai Hoa, Nguyen Thi; Trung, Nguyen Vinh; Thwaites, Guy; Carrique-Mas, Juan

    2016-09-01

    Antimicrobials are extensively used as growth promoters in animal feeds worldwide, but reliable estimates are lacking. We conducted an internet-based survey of commercial chicken and pig feed products officially approved for sale in Vietnam over the period March-June 2015. Information on the antimicrobial contents in feed products, alongside animal production data, was used to estimate in-feed antimicrobial consumption to produce one kilogram of live animal (chicken, pig), as well as to estimate country-wide antimicrobial consumption through animal feeds. A total of 1462 commercial feed formulations were examined. The survey-adjusted estimated antimicrobial contents were 25.7 and 62.3 mg/kg in chicken and pig feeds, respectively. Overall, it was estimated that 77.4 mg [95% CI 48.1-106.8] and 286.6 mg [95% CI 191.6-418.3] of in-feed antimicrobials were used to raise 1 kg of live chicken and pig, respectively. Bacitracin (15.5% feeds), chlortetracycline (11.4%), and enramycin (10.8%) were the most common antimicrobials present in chicken feed formulations, whereas bacitracin (24.8%), chlortetracycline (23.9%), and florfenicol (17.4%) were the most common in pig feed formulations. Overall, 57% of the total quantitative usage consisted of antimicrobials regarded by WHO of importance for human medicine, including amoxicillin, colistin, tetracyclines, neomycin, lincomycin, and bacitracin. These figures confirm a very high magnitude of in-feed consumption of antimicrobials, especially in pig production. Results from this study should encourage further monitoring of antimicrobials used in animal production, and foster discussion about existing policies on inclusion of antimicrobials in animal feed rations.

  15. 25 CFR 309.6 - When does a commercial product become an Indian product?

    Science.gov (United States)

    2010-04-01

    ...? 309.6 Section 309.6 Indians INDIAN ARTS AND CRAFTS BOARD, DEPARTMENT OF THE INTERIOR PROTECTION OF INDIAN ARTS AND CRAFTS PRODUCTS § 309.6 When does a commercial product become an Indian product? In addressing Indian embellishments to originally commercial products, the Indian labor expended to add art or...

  16. In vitro evaluation of commercial probiotic products used for marine ...

    African Journals Online (AJOL)

    In vitro evaluation of commercial probiotic products used for marine shrimp cultivation in Thailand. ... Journal Home > Vol 10, No 22 (2011) > ... labels as regards the number and types of microorganisms and acceptability of the number of probiotic microorganisms at 10,sup>6 colony forming unit (CFU)/g in the products.

  17. Tritium and plutonium production as a step toward ICF commercialization

    International Nuclear Information System (INIS)

    Pendergrass, J.H.; Dudziak, D.J.

    1983-01-01

    The feasibility of a combined special nuclear materials (SNM) production plant/engineering test facility (ETF) with reduced pellet and driver performance requirements as a step toward commercialization of inertial confinement fusion (ICF) is examined. Blanket design and tritium production cost studies, the status of R and D programs, and the ETF role are emphasized

  18. Tritium and plutonium production as a step toward ICF commercialization

    International Nuclear Information System (INIS)

    Pendergrass, J.H.; Dudziak, D.J.

    1984-01-01

    The feasibility of a combined special nuclear materials (SNM) production plant/engineering test facility (ETF) with reduced pellet and driver performance requirements as a step toward commercialization of inertial confinement fusion (ICF) is examined. Blanket design and tritium production cost studies, the status of RandD programs, and the ETF role are emphasized

  19. Potentials for Sustainable Commercial Biofuels Production in Nigeria

    African Journals Online (AJOL)

    The focus of this paper is to underscore the major potentials for production of biofuels in Nigeria and the problems that may be encountered. It also examined those potentials and how they can be exploited for a sustainable commercial production in a way that brings benefits to the country both in the short and long term.

  20. Strategic orientations and new product commercialization : mediator, moderator, and interplay

    NARCIS (Netherlands)

    Mu, J.; Di Benedetto, A.C.

    2011-01-01

    Why are some firms more successful at commercializing new products than others in emerging economies? It is possible that the strategic orientations, which firms adopt as a type of business strategy, lead at least partially to the superior performance of the new products they introduce to the

  1. Overview of Pigs and Poultry: Specific Livestock Industries, Livestock Diseases and Policies in Thailand

    OpenAIRE

    Murphy, Thomas; Tisdell, Clem

    1995-01-01

    The pigs and poultry industries are the major livestock sectors in terms of commercial livestock production in Thailand. The dramatic growth of the Thai economy since the 1960s was spearheaded by rapid expansion of agricultural industries such as the poultry sector and has since generated increased demand for other livestock commodities such as pork. While pigs have traditionally been an important part of the integrated farm system in Thailand, pork production has only recently developed into...

  2. Detecting parent of origin and dominant QTL in a two-generation commercial poultry pedigree using variance component methodology

    Directory of Open Access Journals (Sweden)

    Haley Christopher S

    2009-01-01

    Full Text Available Abstract Introduction Variance component QTL methodology was used to analyse three candidate regions on chicken chromosomes 1, 4 and 5 for dominant and parent-of-origin QTL effects. Data were available for bodyweight and conformation score measured at 40 days from a two-generation commercial broiler dam line. One hundred dams were nested in 46 sires with phenotypes and genotypes on 2708 offspring. Linear models were constructed to simultaneously estimate fixed, polygenic and QTL effects. Different genetic models were compared using likelihood ratio test statistics derived from the comparison of full with reduced or null models. Empirical thresholds were derived by permutation analysis. Results Dominant QTL were found for bodyweight on chicken chromosome 4 and for bodyweight and conformation score on chicken chromosome 5. Suggestive evidence for a maternally expressed QTL for bodyweight and conformation score was found on chromosome 1 in a region corresponding to orthologous imprinted regions in the human and mouse. Conclusion Initial results suggest that variance component analysis can be applied within commercial populations for the direct detection of segregating dominant and parent of origin effects.

  3. Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland

    Directory of Open Access Journals (Sweden)

    Siekkinen Kirsi-Maarit

    2012-02-01

    Full Text Available Abstract Background Farm-level biosecurity provides the foundation for biosecurity along the entire production chain. Many risk management practices are constantly in place, regardless of whether there is a disease outbreak or not. Nonetheless, the farm-level costs of preventive biosecurity have rarely been assessed. We examined the costs incurred by preventive biosecurity for Finnish poultry farms. Methods We used a semi-structured phone interview and obtained results from 17 broiler producers and from 5 hatching egg producers, corresponding to about 10% of all producers in Finland. Results Our results indicate that the average cost of biosecurity is some 3.55 eurocent per bird for broiler producers (0.10 eurocent per bird per rearing day and 75.7 eurocent per bird for hatching egg producers (0.27 eurocent per bird per rearing day. For a batch of 75,000 broilers, the total cost would be €2,700. The total costs per bird are dependent on the annual number of birds: the higher the number of birds, the lower the cost per bird. This impact is primarily due to decreasing labour costs rather than direct monetary costs. Larger farms seem to utilise less labour per bird for biosecurity actions. There are also differences relating to the processor with which the producer is associated, as well as to the gender of the producer, with female producers investing more in biosecurity. Bird density was found to be positively related to the labour costs of biosecurity. This suggests that when the bird density is higher, greater labour resources need to be invested in their health and welfare and hence disease prevention. The use of coccidiostats as a preventive measure to control coccidiosis was found to have the largest cost variance between the producers, contributing to the direct costs. Conclusions The redesign of cost-sharing in animal diseases is currently ongoing in the European Union. Before we can assert how the risk should be shared or resort to the

  4. PRODUCTION, MANAGEMENT AND THE ENVIRONMENT SYMPOSIUM: Measurement and mitigation of reactive nitrogen species from swine and poultry production.

    Science.gov (United States)

    Powers, W; Capelari, M

    2017-05-01

    Reactive nitrogen (Nr) species include oxides of nitrogen [N; nitric oxide, nitrogen dioxide and nitrous oxide (NO)], anions (nitrate and nitrite), and amine derivatives [ammonia (NH), ammonium salts and urea]. Of the different Nr species, air emissions from swine and poultry facilities are predominantly NH followed by NO. Excreta emissions are NH, ammonium ions, and urea with trace amounts of nitrate and nitrite. Farm systems and practices that handle manure as a wet product without pH modification favor almost exclusive NH production. Systems and practices associated with dry manure handling and bedded systems emit more NH than NO. Results from a turkey grow-out study estimated that just under 1% of consumed N was emitted as NO from housing, compared with just under 11% emitted as NH. Despite generally less NO emissions from animal housing compared with crop field emissions, NO emissions from housing are often greater than estimated. Lagoon systems emit more NO than either slurry or deep pit swine systems. Deep pit swine buildings emit only one-third the NO that is emitted from deep bedded swine systems. Laying hen, broiler chicken, and turkey buildings emit over 4 times as much NO as swine housing, on a weight-adjusted basis. Critical control points for mitigation center on: 1) reducing the amount of N excreted and, therefore, excreted N available for loss to air or water during housing, manure storage, or following land application of manures; 2) capturing excreted N to prevent release of N-containing compounds to air, water, or soil resources; or 3) conversion or treatment of N-containing compounds to non-reactive N gas.

  5. 9 CFR 381.159 - Poultry rolls.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry rolls. 381.159 Section 381.159... ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and Standards of Identity or Composition § 381...

  6. Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition

    Energy Technology Data Exchange (ETDEWEB)

    Losada, B.; Blas, C. de; Garcia-Rebollar, P.; Cachaldora, P.; Mendez, J.; Ibañez, M.

    2015-07-01

    In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compared. Several statistics have been calculated to estimate the error of prediction. The results indicate that the highest levels of significance and coefficients of determination were obtained for equations derived from the larger data sets. However, the lowest prediction errors were associated to equations calculated for data or groups of data closer to the ingredient studied. (Author)

  7. Poultry Plant Noise Control

    Science.gov (United States)

    1982-01-01

    A demonstration conducted last winter at the Tip Top Poultry Plant intended to show poultry plant managers from all over the U.S. potential solutions to the problem of plant noise. Plastic covers used over sound absorbing materials need to meet cleanability requirements, high- pressure water cleaning and other harsh maintenance procedures peculiar to the poultry processing industry. For the demonstration, Fiber Flex, Inc. manufactured and donated 750 noise panels; Owens-Corning Fiberglas Corporation donated the fiberglas cores; and the cover material was purchased from Howe and Bainbridge. The Engineering Experiment Station (EES) conducted before and after noise surveys and is evaluating the effect of noise reduction on turnover and productivity in the demonstration plant. EES plans to conduct a noise abatement workshop and update a handbook to help poultry processors with noise problems. EES study and demonstration may be applicable to other food processing plants where similar sanitary constraints exist.

  8. Large-scale distribution of tritium in a commercial product

    International Nuclear Information System (INIS)

    Combs, F.; Doda, R.J.

    1979-01-01

    Tritium enters the environment from various sources including nuclear reactor operations, weapons testing, natural production, and from the manufacture, use and ultimate disposal of commercial products containing tritium. A recent commercial application of tritium in the United States of America involves the backlighting of liquid crystal displays (LCD) in digital electronic watches. These watches are distributed through normal commercial channels to the general public. One million curies (MCi) of tritium were distributed in 1977 in this product. This is a significant quantity of tritium compared with power reactor-produced tritium (3MCi yearly) or with naturally produced tritium (6MCi yearly). This is the single largest commercial application involving tritium to date. The final disposition of tritium from large quantities of this product, after its useful life, must be estimated by considering the means of disposal and the possibility of dispersal of tritium concurrent with disposal. The most likely method of final disposition of this product will be disposal in solid refuse; this includes burial in land fills and incineration. Burial in land fills will probably contain the tritium for its effective lifetime, whereas incineration will release all the tritium gas (as the oxide) to the atmosphere. The use and disposal of this product will be studied as part of an environmental study that is at present being prepared for the U.S. Nuclear Regulatory Commission. (author)

  9. Technology and Poultry Welfare

    Directory of Open Access Journals (Sweden)

    Neila Ben Sassi

    2016-10-01

    Full Text Available Consideration of animal welfare is essential to address the consumers’ demands and for the long term sustainability of commercial poultry. However, assessing welfare in large poultry flocks, to be able to detect potential welfare risks and to control or minimize its impact is difficult. Current developments in technology and mathematical modelling open new possibilities for real-time automatic monitoring of animal welfare and health. New technological innovations potentially adaptable to commercial poultry are appearing, although their practical implementation is still being defined. In this paper, we review the latest technological developments with potential to be applied to poultry welfare, especially for broiler chickens and laying hens. Some of the examples that are presented and discussed include the following: sensors for farm environmental monitoring, movement, or physiological parameters; imaging technologies such as optical flow to detect gait problems and feather pecking; infrared technologies to evaluate birds’ thermoregulatory features and metabolism changes, that may be indicative of welfare, health and management problems. All these technologies have the potential to be implemented at the commercial level to improve birds’ welfare and to optimize flock management, therefore, improving the efficiency of the system in terms of use of resources and, thus, long term sustainability.

  10. Technology and Poultry Welfare

    Science.gov (United States)

    Ben Sassi, Neila; Averós, Xavier; Estevez, Inma

    2016-01-01

    Consideration of animal welfare is essential to address the consumers’ demands and for the long term sustainability of commercial poultry. However, assessing welfare in large poultry flocks, to be able to detect potential welfare risks and to control or minimize its impact is difficult. Current developments in technology and mathematical modelling open new possibilities for real-time automatic monitoring of animal welfare and health. New technological innovations potentially adaptable to commercial poultry are appearing, although their practical implementation is still being defined. In this paper, we review the latest technological developments with potential to be applied to poultry welfare, especially for broiler chickens and laying hens. Some of the examples that are presented and discussed include the following: sensors for farm environmental monitoring, movement, or physiological parameters; imaging technologies such as optical flow to detect gait problems and feather pecking; infrared technologies to evaluate birds’ thermoregulatory features and metabolism changes, that may be indicative of welfare, health and management problems. All these technologies have the potential to be implemented at the commercial level to improve birds’ welfare and to optimize flock management, therefore, improving the efficiency of the system in terms of use of resources and, thus, long term sustainability. PMID:27727169

  11. Pilot production & commercialization of LAPPD{sup ™}

    Energy Technology Data Exchange (ETDEWEB)

    Minot, Michael J., E-mail: mjm@incomusa.com [Incom Inc, 294 Southbridge Road, Charlton, MA 01507 (United States); Bennis, Daniel C.; Bond, Justin L.; Craven, Christopher A.; O' Mahony, Aileen; Renaud, Joseph M.; Stochaj, Michael E. [Incom Inc, 294 Southbridge Road, Charlton, MA 01507 (United States); Elam, Jeffrey W.; Mane, Anil U.; Demarteau, Marcellinus W.; Wagner, Robert G. [Argonne National Laboratory, 9700 S. Cass Avenue, Lemont, IL 60439-4814 (United States); McPhate, Jason B.; Helmut Siegmund, Oswald [Space Sciences Laboratory, University of California, Berkeley, CA 94720 (United States); Elagin, Andrey; Frisch, Henry J.; Northrop, Richard; Wetstein, Matthew J. [University of Chicago, 5640 S. Ellis Ave., Chicago, IL 60637 (United States)

    2015-07-01

    We present a progress update on plans to establish pilot production and commercialization of Large Area (400 cm{sup 2}) Picosecond Photodetector (LAPPD{sup ™}). Steps being taken to commercialize this MCP and LAPPD{sup ™} technology and begin tile pilot production are presented including (1) the manufacture of 203 mm×203 mm borosilicate glass capillary arrays (GCAs), (2) optimization of MCP performance and creation of an ALD coating facility to manufacture MCPs and (3) design, construction and commissioning of UHV tile integration and sealing facility to produce LAPPDs. Taken together these plans provide a “pathway toward commercialization”.

  12. Potential production from poultry litter, chicken manure and wheat straw; Potencial de producao de biogas da cama de aviario, esterco de galinhas e palha de trigo

    Energy Technology Data Exchange (ETDEWEB)

    Zanatta, Fabio L.; Silva, Jadir Nogueira da [Universidade Federal de Vicosa (UFV), MG (Brazil). Dept. de Engenharia Agricola], email: fabio.zanatta@ufv.br; Scholz, Volkhard; Schonberg, Mandy [Leibniz-Institut fuer Agrartechnik Potsdam-Bornim e.V. (ATB), Potsdam (Germany). Post Harvest Technology Dept.; Martin, Samuel [Universidade de Brasilia (UNB), DF (Brazil). Dept. de Engenharia Rural

    2011-07-01

    Poultry litter is a sub product of growth chicken, rich in nitrogen and used like fertilizer in grains and forage production. Normally is applied in the fields without treatment. It's a very good material to be used for biogas generation because his compounds are chicken manure, straw and others organics compounds like coffee and rice husks. The biogas produced by poultry litter can be used for electric generation or for the heating systems of chicken production. The aimed of this work was evaluated the biogas and methane production of poultry litter, chicken manure and wheat straw. The experiment was made in the Biogastechnikum Laboratory of Leibniz-Institut fuer Agrartechnik Potsdam-Bornim e.V. (ATB), in Potsdam-Germany, from May to December 2010, according the rule VDI 4630 (Verein Deutscher Ingenieure). According to set conditions of the experiment, the results for biogas production are 393.25, 398.37 e 518.44 Nl biogas/kg{sub TSadded} and methane 223.72, 229.68, e 272.73 Nlmethane/kg{sub TSadded}; for poultry litter, poultry manure and wheat straw, respectively. (author)

  13. Proteome Profiles of Digested Products of Commercial Meat Sources

    Science.gov (United States)

    Li, Li; Liu, Yuan; Zhou, Guanghong; Xu, Xinglian; Li, Chunbao

    2017-01-01

    This study was designed to characterize in vitro-digested products of proteins from four commercial meat products, including dry-cured ham, cooked ham, emulsion-type sausage, and dry-cured sausage. The samples were homogenized and incubated with pepsin and trypsin. The digestibility and particle sizes of digested products were measured. Nano-LC–MS/MS was applied to characterize peptides. The results showed the highest digestibility and the lowest particle size in dry-cured ham (P meat products. Our findings give an insight into nutritional values of different meat products. PMID:28396857

  14. In vitro antibiotic susceptibility of Dutch Mycoplasma synoviae field isolates originating from joint lesions and the respiratory tract of commercial poultry

    OpenAIRE

    2008-01-01

    Abstract The in vitro susceptibility of 17 Dutch Mycoplasma synoviae field isolates, 3 originating from joint pathology and 14 from the respiratory tract of commercial poultry, for enrofloxacin, difloxacin, doxycycline, tylosin and tilmicosin was examined. The M. synoviae ATCC 25204 was included as a control strain. The antibiotic susceptibility was tested quantitatively using the broth microdilution test. Based on initial and final MIC values, all tested isolates were susceptible ...

  15. Optimization of biogas production from olive-oil mill wastewater, by codigesting with diluted poultry-manure

    International Nuclear Information System (INIS)

    Gelegenis, John; Georgakakis, Dimitris; Angelidaki, Irini; Christopoulou, Nicholetta; Goumenaki, Maria

    2007-01-01

    Optimization of biogas production from olive-mill wastewater (OMW) was attempted by codigesting with diluted poultry-manure (DPM) at mesophilic conditions. A series of laboratory experiments were performed in continuously-operating reactors, fed with mixtures of OMW and DPM at various concentrations. It was concluded that codigestion of OMW with DPM is possible without any dilution of OMW or addition of any chemicals. Biogas production was slightly higher when OMW was added to DPM up to a critical concentration (about 40%, expressed as contribution of OMW to the volatile solids of the mixture), after which production is decreased. The results were further verified by scaling up to a continuously-operating pilot-plant reactor digesting DPM, and confirmed that no negative impact was imposed by adding OMW up to the above critical value

  16. Potentials for commercial production of biogas from domestic food ...

    African Journals Online (AJOL)

    The work reported in this paper investigated the potentials of commercial biogas production from biodegradable waste in Benin metropolis. The study was carried out in two phases. The first phase involved characterization of solid waste generated and determination of the quantity of potential feed stock for biogas ...

  17. Protein Engineering: Case Studies of Commercialized Engineered Products

    Science.gov (United States)

    Walsh, Gary

    2007-01-01

    Programs in biochemistry invariably encompass the principles of protein engineering. Students often display increased understanding and enthusiasm when theoretical concepts are underpinned by practical example. Herein are presented five case studies, each focusing upon a commercial protein product engineered to enhance its application-relevant…

  18. Ten Niche Strategies To Commercialize New High-Tech Products

    NARCIS (Netherlands)

    Ortt, J.R.; Langley, D.J.; Pals, N.

    2013-01-01

    There are serious gaps in the scientific literature relating to niche strategies as a means for commercializing new high-tech products. In particular, there is no clarity about what types of niche strategies can be distinguished, or how a niche strategy can be selected to suit a certain ituation. In

  19. Determinants of production level of commercial snail farmers in Oyo ...

    African Journals Online (AJOL)

    The study investigates the determinants of productivity level among commercial snail farmers in Oyo State. A systematic sampling technique was employed to select one-hundred and forty–two snail farmers from the membership list provided by the Snail Farmers Association of Nigeria (SFAN), Oyo State Chapter.

  20. Repellency of Dettol, a Commercial Cleaning Product, Against Adult ...

    African Journals Online (AJOL)

    acer

    ABSTRACT: Dettol, a commercial cleaning product was tested for its repellent action against adults of Periplaneta americana (L.). Experimental cage was constructed with pieces of polypropylene plastic material to have a finished form measuring 30×30×60cm. Two cardboard shelters (for each trial) were assembled each ...

  1. Factors influencing investment in commercial pig production on ...

    African Journals Online (AJOL)

    Following a systematic sampling procedure, 124 households were interviewed to identify variables that influence their decisions on whether or not to invest in commercial pig production. Using a binary logistic regression model the analytical results revealed that the decisions are significantly influenced by gender of ...

  2. Sustainable Production and Commercialization of Indigo in El ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Sustainable Production and Commercialization of Indigo in El Salvador - Phase II ... During the first phase of the project (104599), researchers reviewed the history ... titled “Climate change and adaptive water management: Innovative solutions ... IDRC and the São Paulo Research Foundation (FAPESP) signed a scientific ...

  3. Data on the chemical properties of commercial fish sauce products.

    Science.gov (United States)

    Nakano, Mitsutoshi; Sagane, Yoshimasa; Koizumi, Ryosuke; Nakazawa, Yozo; Yamazaki, Masao; Watanabe, Toshihiro; Takano, Katsumi; Sato, Hiroaki

    2017-12-01

    This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured using a pH meter. The acidity was determined using a titration assay. Amino nitrogen and total nitrogen were evaluated using a titration assay and Combustion-type nitrogen analyzer, respectively. The analyzed products originated from Japan, Thailand, Vietnam, China, the Philippines, and Italy. Data on the chemical properties of the products are provided in table format in the current article.

  4. Evaluation of Odor-Reducing Commercial Products for Animal Waste

    OpenAIRE

    Shukla, Shuchi S.

    1997-01-01

    Six odor-reducing commercial products were tested for their efficacy in reducing odors from dairy and swine wastes. A sensory panel method was utilized for odor evaluations, in which the panel played an important part. Comparisons between products were made for agitated and unagitated conditions and effect of storage time (three weeks in which experiments were performed). Cotton pieces tied to the mouth of the sample jars were useful in absorbing the odors. Odor-treated jars were observed and...

  5. beta-Lactamases among extended-spectrum beta-lactamase (ESBL)-resistant Salmonella from poultry, poultry products and human patients in The Netherlands

    DEFF Research Database (Denmark)

    Hasman, Henrik; Mevius, D.; Veldman, K.

    2005-01-01

    Objectives: The purpose of this work was to study the genetic determinants responsible for extended-spectrum beta-lactamase (ESBL) resistance of Salmonella isolated from Dutch poultry, poultry meat and hospitalized humans. Methods: Thirty-four ESBL-resistant Salmonella isolates from The Netherlands...... were tested towards 21 antimicrobial agents. PCR and sequencing were used to determine the underlying genetic determinants responsible for the ESBL phenotypes. The transferability of the ESBL phenotypes was tested by conjugation to a susceptible Salmonella enterica serovar Dublin and plasmid....... Finally, the bla(ACC-1) gene was cloned from a S. Bareilly isolate and was found to be present on indistinguishable plasmids in all S. Bareilly isolates examined as well as in a S. Braenderup isolate and a S. Infantis isolate. Conclusions: Our data underscore the diversity of ESBL genes in Salmonella...

  6. Commercial production of metal hafnium and hafnium-based products

    International Nuclear Information System (INIS)

    Negodin, D.A.; Shtutsa, M.G.; Akhtonov, S.G.; Il'enko, E.V.; Kobyzev, A.M.

    2012-01-01

    Hafnium possesses a unique complex of physical and chemical properties which allow the application of products on its basis in various industries. Joint Stock Company 'Chepetsky Mechanical Plant' is the single enterprise which produces hafnium on the territory of Russia. The manufacture of metal hafnium with the total content of zirconium and hafnium, at least, 99,8 % of weights is developed at the present time at Joint Stock Company CHMZ. The weight of melted hafnium ingots is up to 1 ton. Manufacture of wide range of products from hafnium is implemented. The plates from a hafnium with thickness of 0.60 mm which are used for emergency control cartridges of VVER-440 reactors are the most critical product. It is shown that ingots and products obtained from metal hafnium correspond to the Russian and international standards for reactor materials in chemical composition, mechanical and corrosion properties.

  7. 9 CFR 93.212 - Manure from quarantined poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Manure from quarantined poultry. 93... OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

  8. 9 CFR 93.210 - Poultry quarantine facilities.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Poultry quarantine facilities. 93.210... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

  9. 9 CFR 93.208 - Articles accompanying poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Articles accompanying poultry. 93.208... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

  10. 9 CFR 93.219 - Declaration for poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Declaration for poultry. 93.219... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

  11. 9 CFR 93.205 - Certificate for poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Certificate for poultry. 93.205... AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS...

  12. 9 CFR 381.75 - Poultry used for research.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry used for research. 381.75... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Ante Mortem Inspection § 381.75 Poultry...

  13. 9 CFR 93.216 - Poultry from Canada.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Poultry from Canada. 93.216 Section 93... EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS; REQUIREMENTS FOR MEANS OF...

  14. Turning Regenerative Medicine Breakthrough Ideas and Innovations into Commercial Products.

    Science.gov (United States)

    Bayon, Yves; Vertès, Alain A; Ronfard, Vincent; Culme-Seymour, Emily; Mason, Chris; Stroemer, Paul; Najimi, Mustapha; Sokal, Etienne; Wilson, Clayton; Barone, Joe; Aras, Rahul; Chiesi, Andrea

    2015-12-01

    The TERMIS-Europe (EU) Industry committee intended to address the two main critical issues in the clinical/commercial translation of Advanced Therapeutic Medicine Products (ATMP): (1) entrepreneurial exploitation of breakthrough ideas and innovations, and (2) regulatory market approval. Since January 2012, more than 12,000 publications related to regenerative medicine and tissue engineering have been accepted for publications, reflecting the intense academic research activity in this field. The TERMIS-EU 2014 Industry Symposium provided a reflection on the management of innovation and technological breakthroughs in biotechnology first proposed to contextualize the key development milestones and constraints of allocation of financial resources, in the development life-cycle of radical innovation projects. This was illustrated with the biofuels story, sharing similarities with regenerative medicine. The transition was then ensured by an overview of the key identified challenges facing the commercialization of cell therapy products as ATMP examples. Real cases and testimonies were then provided by a palette of medical technologies and regenerative medicine companies from their commercial development of cell and gene therapy products. Although the commercial development of ATMP is still at the proof-of-concept stage due to technology risks, changing policies, changing markets, and management changes, the sector is highly dynamic with a number of explored therapeutic approaches, developed by using a large diversity of business models, both proposed by the experience, pitfalls, and successes of regenerative medicine pioneers, and adapted to the constraint resource allocation and environment in radical innovation projects.

  15. Comparison of growth performance and immune parameters of three commercial chicken lines used in organic production

    DEFF Research Database (Denmark)

    Kjærup, Rikke Brødsgaard; Juul-Madsen, Helle Risdahl; Norup, Liselotte Rothmann

    2017-01-01

    Owing to the higher demands for avoiding medication and antibiotics, health status of the production animals plays an important role in the poultry industry, especially in organic poultry systems. Immunity plays a major role in keeping the host free from disease, and it is evident that the host...... of chickens with a more general and broad disease resistance or robustness may therefore improve the overall health status, animal welfare, and food security in the poultry production. The aim of this study was therefore to compare the immunocompetence of the presumed “robust” Hellevad chickens with two...... chicken lines widely used in organic production, Bovans Brown (Bovans) and Hisex White (Hisex). The chickens were subjected to a routine vaccination program comprising one parasite and four viral vaccines. The current study indicates that considerable differences in immunocompetence may exist between...

  16. 9 CFR 381.194 - Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and...

    Science.gov (United States)

    2010-01-01

    ... concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise... SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS...

  17. Low pathogenic avian influenza viruses in wild migratory waterfowl in a region of high poultry production, Delmarva, Maryland

    Science.gov (United States)

    Prosser, Diann J.; Densmore, Christine L.; Hindman, Larry J.; Iwanowicz, Deborah; Ottinger, Christopher A.; Iwanowicz, Luke R.; Driscoll, Cindy P.; Nagel, Jessica L.

    2017-01-01

    Migratory waterfowl are natural reservoirs for low pathogenic avian influenza viruses (AIVs) and may contribute to the long-distance dispersal of these pathogens as well as spillover into domestic bird populations. Surveillance for AIVs is critical to assessing risks for potential spread of these viruses among wild and domestic bird populations. The Delmarva Peninsula on the east coast of the United States is both a key convergence point for migratory Atlantic waterfowl populations and a region with high poultry production (>4,700 poultry meat facilities). Sampling of key migratory waterfowl species occurred at 20 locations throughout the Delmarva Peninsula in fall and winter of 2013–14. Samples were collected from 400 hunter-harvested or live-caught birds via cloacal and oropharyngeal swabs. Fourteen of the 400 (3.5%) birds sampled tested positive for the AIV matrix gene using real-time reverse transcriptase PCR, all from five dabbling duck species. Further characterization of the 14 viral isolates identified two hemagglutinin (H3 and H4) and four neuraminidase (N2, N6, N8, and N9) subtypes, which were consistent with isolates reported in the Influenza Research Database for this region. Three of 14 isolates contained multiple HA or NA subtypes. This study adds to the limited baseline information available for AIVs in migratory waterfowl populations on the Delmarva Peninsula, particularly prior to the highly pathogenic AIV A(H5N8) and A(H5N2) introductions to the United States in late 2014.

  18. Low Pathogenic Avian Influenza Viruses in Wild Migratory Waterfowl in a Region of High Poultry Production, Delmarva, Maryland.

    Science.gov (United States)

    Prosser, Diann J; Densmore, Christine L; Hindman, Larry J; Iwanowicz, Deborah D; Ottinger, Chris A; Iwanowicz, Luke R; Driscoll, Cindy P; Nagel, Jessica L

    2017-03-01

    Migratory waterfowl are natural reservoirs for low pathogenic avian influenza viruses (AIVs) and may contribute to the long-distance dispersal of these pathogens as well as spillover into domestic bird populations. Surveillance for AIVs is critical to assessing risks for potential spread of these viruses among wild and domestic bird populations. The Delmarva Peninsula on the east coast of the United States is both a key convergence point for migratory Atlantic waterfowl populations and a region with high poultry production (>4,700 poultry meat facilities). Sampling of key migratory waterfowl species occurred at 20 locations throughout the Delmarva Peninsula in fall and winter of 2013-14. Samples were collected from 400 hunter-harvested or live-caught birds via cloacal and oropharyngeal swabs. Fourteen of the 400 (3.5%) birds sampled tested positive for the AIV matrix gene using real-time reverse transcriptase PCR, all from five dabbling duck species. Further characterization of the 14 viral isolates identified two hemagglutinin (H3 and H4) and four neuraminidase (N2, N6, N8, and N9) subtypes, which were consistent with isolates reported in the Influenza Research Database for this region. Three of 14 isolates contained multiple HA or NA subtypes. This study adds to the limited baseline information available for AIVs in migratory waterfowl populations on the Delmarva Peninsula, particularly prior to the highly pathogenic AIV A(H5N8) and A(H5N2) introductions to the United States in late 2014.

  19. Gas chromatographic determination of yohimbine in commercial yohimbe products.

    Science.gov (United States)

    Betz, J M; White, K D; der Marderosian, A H

    1995-01-01

    The bark of Pausinystalia yohimbe [K. Schumann] Pierre (Rubiaceae), long valued as an aphrodisiac in West Africa, recently has been promoted in the United States as a dietary supplement alternative to anabolic steroids for enhancement of athletic performance. As the number of yohimbe products on the retail market increases, concerns about their safety are raised because of the reported toxicity of yohimbine (the major alkaloid of the plant). Although plant materials are usually identified microscopically, we were unable to identify them in many of the products, because as their labels indicated, the products were mixtures of various botanicals or were bark extracts and contained little or no plant material. A method for extraction and capillary gas chromatographic (GC) separation of the alkaloids of P. yohimbe was, therefore, developed and used to analyze a number of commercial yohimbe products. The method involved solvent extraction and partitioning in chloroform-water followed by separation on a methyl silicone capillary GC column (N-P detection). Comparisons of chromatograms of extracts of authentic bark with those of commercial products indicated that, although many products contained measurable quantities of the alkaloid yohimbine, they were largely devoid of the other alkaloids previously reported in this species. Concentrations of yohimbine in the commercial products ranged from < 0.1 to 489 ppm, compared with 7089 ppm in the authentic material. Authentic bark has been reported to contain up to 6% total alkaloids, 10-15% of which are yohimbine. The possible presence of undeclared diluents in the products was indicated by peaks in product chromatograms but not in those of authentic bark.

  20. Control of poultry coccidiosis: changing trends.

    Science.gov (United States)

    Tewari, A K; Maharana, B R

    2011-06-01

    Coccidiosis is the most important protozoan disease affecting the poultry industry worldwide. Control of poultry coccidiosis is presently based on managerial skills and the use of prophylactic coccidiostatic drugs. With the emergence of drug resistant Eimeria strains, emphasis has been laid on development and use of safer vaccines; some of them have been commercialized successfully. The present review deals with the various factors responsible for the development of clinical coccidiosis in poultry as well as an overview of the currently available inducers and boosters of immunity against coccidiosis. There are three groups of vaccines currently available against coccidiosis which can be distinguished on the basis of characteristics of the Eimeria species included in the respective products, viz. vaccines based on live virulent strains, vaccines based on live attenuated strains, and vaccines based on live strains that are relatively tolerant to the ionophore compounds. The latter vaccine combines the early chemotherapeutic effect of ionophores with the late prophylactic effect of vaccination. Although in the near future more varieties of oocyst based live vaccines are expected, identification of selective coccidian-specific immunoprotective molecules is likely to get more attention to facilitate the sustainable control of poultry coccidiosis.

  1. Suboptimal protection against H5N1 highly pathogenic avian influenza viruses from Vietnam in ducks vaccinated with commercial poultry vaccines.

    Science.gov (United States)

    Cha, Ra Mi; Smith, Diane; Shepherd, Eric; Davis, C Todd; Donis, Ruben; Nguyen, Tung; Nguyen, Hoang Dang; Do, Hoa Thi; Inui, Ken; Suarez, David L; Swayne, David E; Pantin-Jackwood, Mary

    2013-10-09

    Domestic ducks are the second most abundant poultry species in many Asian countries including Vietnam, and play a critical role in the epizootiology of H5N1 highly pathogenic avian influenza (HPAI) [FAO]. In this study, we examined the protective efficacy in ducks of two commercial H5N1 vaccines widely used in Vietnam; Re-1 containing A/goose/Guangdong/1/1996 hemagglutinin (HA) clade 0 antigens, and Re-5 containing A/duck/Anhui/1/2006 HA clade 2.3.4 antigens. Ducks received two doses of either vaccine at 7 and at 14 or 21 days of age followed by challenge at 30 days of age with viruses belonging to the HA clades 1.1, 2.3.4.3, 2.3.2.1.A and 2.3.2.1.B isolated between 2008 and 2011 in Vietnam. Ducks vaccinated with the Re-1 vaccine were protected after infection with the two H5N1 HPAI viruses isolated in 2008 (HA clades 1.1 and 2.3.4.3) showing no mortality and limited virus shedding. The Re-1 and Re-5 vaccines conferred 90-100% protection against mortality after challenge with the 2010 H5N1 HPAI viruses (HA clade 2.3.2.1.A); but vaccinated ducks shed virus for more than 7 days after challenge. Similarly, the Re-1 and Re-5 vaccines only showed partial protection against the 2011 H5N1 HPAI viruses (HA clade 2.3.2.1.A and 2.3.2.1.B), with a high proportion of vaccinated ducks shedding virus for more than 10 days. Furthermore, 50% mortality was observed in ducks vaccinated with Re-1 and challenged with the 2.3.2.1.B virus. The HA proteins of the 2011 challenge viruses had the greatest number of amino acid differences from the two vaccines as compared to the viruses from 2008 and 2009, which correlates with the lesser protection observed with these viruses. These studies demonstrate the suboptimal protection conferred by the Re-1 and Re-5 commercial vaccines in ducks against H5N1 HPAI clade 2.3.2.1 viruses, and underscore the importance of monitoring vaccine efficacy in the control of H5N1 HPAI in ducks. Published by Elsevier Ltd.

  2. Soft Robotics Commercialization: Jamming Grippers from Research to Product

    Science.gov (United States)

    Cheng, Nadia; Fakhouri, Sami; Culley, Bill

    2016-01-01

    Abstract Recent work in the growing field of soft robotics has demonstrated a number of very promising technologies. However, to make a significant impact in real-world applications, these new technologies must first transition out of the laboratory through successful commercialization. Commercialization is perhaps the most critical future milestone facing the field of soft robotics today, and this process will reveal whether the apparent impact we now perceive has been appropriately estimated. Since 2012, Empire Robotics has been one of the first companies to attempt to reach this milestone through our efforts to commercialize jamming-based robotic gripper technology in a product called VERSABALL®. However, in spring 2016 we are closing our doors, having not been able to develop a sustainable business around this technology. This article presents some of the key takeaways from the technical side of the commercialization process and lessons learned that may be valuable to others. We hope that sharing this information will provide a frame of reference for technology commercialization that can help others motivate research directions and maximize research impact. PMID:28078197

  3. Farm Models and Eco-Health of Poultry Production Clusters (PPCs following Avian Influenza Epidemics in Thailand

    Directory of Open Access Journals (Sweden)

    Worapol Aengwanich

    2014-04-01

    Full Text Available Thailand is located in Southeast Asia and is a country that was affected by highly pathogenic avian influenza (HPAI epidemics during 2003–2004. Nevertheless, the Thai government’s issuance policy of strict control and prevention of the disease has resulted in efficient disease control of avian influenza (AI. Poultry farmers have been both positively and negatively affected by this policy. There are three poultry cluster models worthy of attention in Thailand: (1 egg chicken poultry clusters over ponds; (2 egg chicken poultry clusters in coops raised from the ground and managed by a cooperative; and (3 poultry clusters in closed coops under contract with the private sector. Following the AI epidemics, additional poultry husbandry and biosecurity systems were developed, thereby generating income and improving the quality of life for poultry farmers. Nevertheless, raising large clusters of poultry in the same area results in disadvantages, particularly problems with both air and water pollution, depending upon the environments of each poultry model. Furthermore, the government’s policy for controlling AI during epidemics has had a negative effect on the relationship between officials and farmers, due to poultry destruction measures.

  4. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

    Directory of Open Access Journals (Sweden)

    Sakaoporn Prachantasena

    Full Text Available Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST. Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs were identified. The common clonal complexes (CCs found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  5. Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in Thailand.

    Science.gov (United States)

    Prachantasena, Sakaoporn; Charununtakorn, Petcharatt; Muangnoicharoen, Suthida; Hankla, Luck; Techawal, Natthaporn; Chaveerach, Prapansak; Tuitemwong, Pravate; Chokesajjawatee, Nipa; Williams, Nicola; Humphrey, Tom; Luangtongkum, Taradon

    2016-01-01

    Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. During June to October 2012, entire broiler production processes (i.e., breeder flock, hatchery, broiler farm and slaughterhouse) of five broiler production chains were investigated chronologically. Representative isolates of C. jejuni from each production stage were characterized by flaA SVR sequencing and multilocus sequence typing (MLST). Amongst 311 selected isolates, 29 flaA SVR alleles and 17 sequence types (STs) were identified. The common clonal complexes (CCs) found in this study were CC-45, CC-353, CC-354 and CC-574. C. jejuni isolated from breeders were distantly related to those isolated from broilers and chicken carcasses, while C. jejuni isolates from the slaughterhouse environment and meat products were similar to those isolated from broiler flocks. Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing. To effectively reduce Campylobacter in poultry meat products, control and prevention strategies should be aimed at both farm and slaughterhouse levels.

  6. Using egg production data to quantify within-flock transmission of low pathogenic avian influenza virus in commercial layer chickens

    NARCIS (Netherlands)

    Gonzales, J.L.; Elbers, A.R.W.; Goot, van der J.A.; Bontje, D.M.; Koch, G.; Wit, de J.J.; Stegeman, J.A.

    2012-01-01

    Even though low pathogenic avian influenza viruses (LPAIv) affect the poultry industry of several countries in the world, information about their transmission characteristics in poultry is sparse. Outbreak reports of LPAIv in layer chickens have described drops in egg production that appear to be

  7. 9 CFR 201.108-1 - Instructions for weighing live poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Instructions for weighing live poultry... STOCKYARDS ACT Poultry-Packers and Live Poultry Dealers § 201.108-1 Instructions for weighing live poultry. Live poultry dealers who operate scales on which live poultry is weighed for purposes of purchase, sale...

  8. Epidemiological survey on Mycoplasma gallisepticum and M. synoviae by multiplex PCR in commercial poultry Investigação epidemiológica de Mycoplasma gallisepticum e M. synoviae por PCR Multiplex em estabelecimentos comerciais de aves

    Directory of Open Access Journals (Sweden)

    Marcos Roberto Buim

    2009-07-01

    Full Text Available Mycoplasmas are important avian pathogens, which cause respiratory and joint diseases that result in large economic losses in Brazilian and world-wide poultry industry. This investigation regarding the main species of mycoplasmas, Mycoplasma gallisepticum (MG and M. synoviae (MS, responsible for the above mentioned conditions, was carried out through PCR Multiplex analysis. One thousand and forty-six (1,046 samples of tracheal swabs and piped embryos were collected from 33 farms with laying hens, breeders, broilers or hatchery, located in the Brazilian states of São Paulo, Paraná and Pernambuco, where respiratory problems or drops in egg production had occurred. The MG and MS prevalence on the farms was 72.7%. These results indicated (1 high dissemination of mycoplasmas in the evaluated farms, with predominance of MS, either as single infectious agent or associated with other mycoplasmas in 20 farms (60.6%, and (2 an increase of MS and decrease of MG infection in Brazilian commercial poultry.Os Micoplasmas são importantes patógenos aviários que causam doenças respiratórias e de articulações que resultam em grandes perdas econômicas para a indústria avícola brasileira e mundial. O estudo das principais espécies de Mycoplasma, Mycoplasma gallisepticum (MG e M. synoviae (MS, responsáveis pelas doenças mencionadas acima, foram analisadas pela técnica de PCR Multiplex. Foram colhidas 1046 amostras de suabe traqueal e embriões bicados de 33 estabelecimentos de aves de postura, matrizes, frangos de corte e um incubatório, localizados nos Estados brasileiros de São Paulo, Paraná e Pernambuco, as quais apresentavam problemas respiratórios ou queda na produção de ovos. A prevalência de MS e MG nas granjas foi de 72,7%. Os resultados indicaram uma alta disseminação de Mycoplasma nas granjas avaliadas, com predominância de MS, como um único agente infeccioso ou associado com outros micoplasmas em 20 granjas (60,6%. Assim, este

  9. Physiology limits commercially viable photoautotrophic production of microalgal biofuels.

    Science.gov (United States)

    Kenny, Philip; Flynn, Kevin J

    2017-01-01

    Algal biofuels have been offered as an alternative to fossil fuels, based on claims that microalgae can provide a highly productive source of compounds as feedstocks for sustainable transport fuels. Life cycle analyses identify algal productivity as a critical factor affecting commercial and environmental viability. Here, we use mechanistic modelling of the biological processes driving microalgal growth to explore optimal production scenarios in an industrial setting, enabling us to quantify limits to algal biofuels potential. We demonstrate how physiological and operational trade-offs combine to restrict the potential for solar-powered algal-biodiesel production in open ponds to a ceiling of ca. 8000 L ha -1 year -1 . For industrial-scale operations, practical considerations limit production to ca. 6000 L ha -1 year -1 . According to published economic models and life cycle analyses, such production rates cannot support long-term viable commercialisation of solar-powered cultivation of natural microalgae strains exclusively as feedstock for biofuels. The commercial viability of microalgal biofuels depends critically upon limitations in microalgal physiology (primarily in rates of C-fixation); we discuss the scope for addressing this bottleneck concluding that even deployment of genetically modified microalgae with radically enhanced characteristics would leave a very significant logistical if not financial burden.

  10. Commercial Cleaning Products for Chemical Decontamination: A Scoping Study

    Science.gov (United States)

    2014-05-01

    and may injure human skin without dilution), although this approach is less favoured in a mass casualty decontamination situation than soap and water...commercial cleaning products, full strength K-O-K® liquid bleach (5.25% aqueous solution of NaOCl), dish-washing detergent Cascade® with Extra...Bleach Action Gel, OxiClean® Versatile Stain Remover Powder, and ZEP® Industrial Purple liquid cleaner (proprietary caustic cleaner containing

  11. Application of solid waste from anaerobic digestion of poultry litter in Agrocybe aegerita cultivation: mushroom production, lignocellulolytic enzymes activity and substrate utilization.

    Science.gov (United States)

    Isikhuemhen, Omoanghe S; Mikiashvili, Nona A; Kelkar, Vinaya

    2009-06-01

    The degradation and utilization of solid waste (SW) from anaerobic digestion of poultry litter by Agrocybe aegerita was evaluated through mushroom production, loss of organic matter (LOM), lignocellulolytic enzymes activity, lignocellulose degradation and mushroom nutrients content. Among the substrate combinations (SCs) tested, substrates composed of 10-20% SW, 70-80% wheat straw and 10% millet was found to produce the highest mushroom yield (770.5 and 642.9 g per 1.5 kg of substrate). LOM in all SCs tested varied between 8.8 and 48.2%. A. aegerita appears to degrade macromolecule components (0.6-21.8% lignin, 33.1-55.2% cellulose and 14-53.9% hemicellulose) during cultivation on the different SCs. Among the seven extracellular enzymes monitored, laccase, peroxidase and CMCase activities were higher before fruiting; while xylanase showed higher activities after fruiting. A source of carbohydrates (e.g., millet) in the substrate is needed in order to obtain yield and biological efficiency comparable to other commercially cultivated exotic mushrooms.

  12. Growth and feed efficiency of juvenile shrimp Litopenaeus vannamei fed formulated diets containing different levels of poultry by-product meal

    Science.gov (United States)

    Chi, Shuyan; Tan, Beiping; Mai, Kangsen; Zheng, Shixuan

    2009-12-01

    This feeding trial was conducted to evaluate the potential of poultry by-product meal (PBM) as a protein source in the culture of Litopenaeus vannamei. Seven isonitrogenous and isoenergetic diets were formulated to near to commercial diet with about 40% protein and 7.5% lipid. Fish meal was replaced by 0, 30%, 40%, 50%, 60%, 70% and 100% of PBM (diets 1-7). The diet with 100% fish meal was used as a control (diet 1). Post-larvae were reared in an indoor semi-closed re-circulating system. Each dietary treatment was tested in 4 replicate tanks (260 L) of 40 shrimp, arranged in a completely randomized design. The shrimps were hand-fed for three times a day to near-satiation (0700, 1200 and 1800) for 60 d. Percentage weight gain, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition of shrimps were measured. There were no significant differences ( P>0.05) in growth performance among shrimps fed diets 1-5 (0-60% fish meal replacement). However, shrimps fed diet 7 (100% fish meal replacement) had significantly lower ( P0.05) among different experimental diets. No differences in body composition were found among shrimps fed different diets. These results showed that up to 70% of fish meal protein can be replaced by PBM without adversely affecting the growth, survival, FCR, PER and body composition of Litop enaeus vannamei.

  13. Size characterization of metal oxide nanoparticles in commercial sunscreen products

    Science.gov (United States)

    Bairi, Venu Gopal; Lim, Jin-Hee; Fong, Andrew; Linder, Sean W.

    2017-07-01

    There is an increase in the usage of engineered metal oxide (TiO2 and ZnO) nanoparticles in commercial sunscreens due to their pleasing esthetics and greater sun protection efficiency. A number of studies have been done concerning the safety of nanoparticles in sunscreen products. In order to do the safety assessment, it is pertinent to develop novel analytical techniques to analyze these nanoparticles in commercial sunscreens. This study is focused on developing analytical techniques that can efficiently determine particle size of metal oxides present in the commercial sunscreens. To isolate the mineral UV filters from the organic matrices, specific procedures such as solvent extraction were identified. In addition, several solvents (hexane, chloroform, dichloromethane, and tetrahydrofuran) have been investigated. The solvent extraction using tetrahydrofuran worked well for all the samples investigated. The isolated nanoparticles were characterized by using several different techniques such as transmission electron microscopy, scanning electron microscopy, dynamic light scattering, differential centrifugal sedimentation, and x-ray diffraction. Elemental analysis mapping studies were performed to obtain individual chemical and morphological identities of the nanoparticles. Results from the electron microscopy techniques were compared against the bulk particle sizing techniques. All of the sunscreen products tested in this study were found to contain nanosized (≤100 nm) metal oxide particles with varied shapes and aspect ratios, and four among the 11 products were showed to have anatase TiO2.

  14. Poultry Internet

    Science.gov (United States)

    Cheok, Adrian David

    Poultry are one of the most badly treated animals in the modern world. It has been shown that they have high levels of both cognition and feelings, and as a result there has been a recent trend of promoting poultry welfare. There is also a tradition of keeping poultry as pets in some parts of the world. However, in modern cities and societies, it is often difficult to maintain contact with pets, particularly for office workers. We propose and describe a novel cybernetics system to use mobile and Internet technology to improve human-pet interaction. It can also be used for people who are allergic to touching animals and thus cannot stroke them directly. This interaction encompasses both visualization and tactile sensation of real objects.

  15. Organic Poultry Feeding

    Directory of Open Access Journals (Sweden)

    Arda Yıldırım

    2014-02-01

    Full Text Available Many people have led to the consumption of organic animal products in the event that the increase in sensitivity to a healthy diet in developed countries, and maintaining the safety of food of animal origin. Feeding and breeding in conventional production are emerged some of the negative effects and also it is more in organic production with new restrictions. Organic production is based on animal welfare. On the basis of behaviors such as feather-pecking and cannibalism known to be low in protein level of rations and unbalanced in terms of amino acids or minerals. As of 2015, organic poultry feed provided the appropriate conditions that will be 95% organic certified in Turkey and therefore, to create a balanced ration and feed hygiene in protecting brings serious challenges. Fodder supply of organic poultry feed raw materials that make up the quality, quantity and issue forms a significant effect on the health of the poultry additives permitted. The quality of the feed raw materials that constituent diets, quantity, feed supplying form and permitted feed additives significantly affects the health of poultry. Different physiological stages of the animal's nutritional requirements in order to ensure production of quality poultry products must be met from organically produced and very well-known with the contents of feedstuff digestibility. In this study, the problems encountered in feeding can be eliminated while performing economic production with considering animal welfare, following that balanced and adequate organic ration formulations and issues such as improving the production of feed raw materials are discussed.

  16. Logistics of the production and commercialization of radiopharmaceuticals

    International Nuclear Information System (INIS)

    Taylor Delgado, Tamara; Guerrero Mudarra, Amalia

    2012-01-01

    In the work the different aspects of the logistical management of the productive processes and services of CENTIS, are characterized, as part of the quality system of the institution .The different topics of this activity , related with the support of the operation of the facilities, the realization of the production and its commercialization is also considered. A vision is given of how the logistic is integrated to the activity of CENTIS, generating benefits, and the importance of continuing its development. Some of the difficulties that confronts in the current stage are also pointed out. (author)

  17. A consistent and predictable commercial broiler chicken bacterial microbiota in antibiotic-free production displays strong correlations with performance.

    Science.gov (United States)

    Johnson, Timothy J; Youmans, Bonnie P; Noll, Sally; Cardona, Carol; Evans, Nicholas P; Karnezos, T Peter; Ngunjiri, John M; Abundo, Michael C; Lee, Chang-Won

    2018-04-06

    Defining the baseline bacterial microbiome is critical towards understanding its relationship with health and disease. In broiler chickens, the core microbiome and its possible relationships with health and disease have been difficult to define due to high variability between birds and flocks. Presented are data from a large, comprehensive microbiota-based study in commercial broilers. The primary goals of this study included understanding what constitutes the core bacterial microbiota in the broiler gastrointestinal, respiratory, and barn environments; how these core players change across age, geography, and time; and which bacterial taxa correlate with enhanced bird performance in antibiotic-free flocks. Using 2,309 samples from 37 different commercial flocks within a vertically integrated broiler system, and metadata from these and an additional 512 flocks within that system, the baseline bacterial microbiota was defined using 16S rRNA gene sequencing. The effects of age, sample type, flock, and successive flock cycles were compared, and results indicate a consistent, predictable, age-dependent bacterial microbiota, irrespective of flock. The tracheal bacterial microbiota of broilers was comprehensively defined, and Lactobacillus was the dominant bacterial taxa in the trachea. Numerous bacterial taxa were identified which were strongly correlated with broiler chicken performance, across multiple tissues. While many positively correlated taxa were identified, negatively associated potential pathogens were also identified in the absence of clinical disease, indicating subclinical dynamics occurring that impact performance. Overall, this work provides necessary baseline data for the development of effective antibiotic alternatives, such as probiotics, for sustainable poultry production. Importance Multidrug resistant bacterial pathogens are perhaps the greatest medical challenge we will face in the 21 st century and beyond. Antibiotics are necessary in animal

  18. Detection of Different DNA Animal Species in Commercial Candy Products.

    Science.gov (United States)

    Muñoz-Colmenero, Marta; Martínez, Jose Luis; Roca, Agustín; Garcia-Vazquez, Eva

    2016-03-01

    Candy products are consumed all across the world, but there is not much information about their composition. In this study we have used a DNA-based approach for determining the animal species occurring in 40 commercial candies of different types. We extracted DNA and performed PCR amplification, cloning and sequencing for obtaining species-informative DNA sequences. Eight species were identified including fish (hake and anchovy) in 22% of the products analyzed. Bovine and porcine were the most abundant appearing in 27 samples each one. Most products contained a mixture of species. Marshmallows (7), jelly-types, and gummies (20) contained a significantly higher number of species than hard candies (9). We demonstrated the presence of DNA animal species in candy product which allow consumers to make choices and prevent allergic reaction. © 2016 Institute of Food Technologists®

  19. Influence of poultry litter and plant density on the production and chemical composition of the essential oil of Schinus terebinthifolius Raddi fruits

    Directory of Open Access Journals (Sweden)

    L.A. Tabaldi

    2014-01-01

    Full Text Available The aim of this study was to evaluate the production and chemical composition of the essential oil of Brazilian pepper fruits grown in single and double rows using different doses of semi decomposed poultry litter in two evaluation times. The experiment was carried out at the Federal University of Grande Dourados, in the city of Dourados, state o- Mato Grosso do Sul, Brazil, from October 2009 to November 2010. Brazilian pepper plants were grown in single and double rows in soil with incorporated poultry litter at the doses of 0, 5, 10, 15 and 20 t ha-1. Treatments were arranged as a 2 x 5 factorial experiment in a randomized block design with four replications. Fruits were harvested 180 and 390 days after transplant (DAT. There was a significant interaction for fresh weight of fruits and weight of 50 fruits, being the values higher at 180 DAT in the double rows with increasing poultry litter doses. Fruits harvested 390 DAT showed higher diameter compared with those harvested 180 DAT. The number of fruits per bunch was significantly influenced by the doses of poultry litter, presenting a linear increase with increasing doses. The essential oil of the Brazilian pepper fruits obtained by hydrodistillation and analyzed by Gas chromatography - mass spectrometry exhibited predominance of monoterpenes, highlighting α-pinene (20.14% as the major constituent. The chemical composition of the essential oil was not influenced by the number of plant rows in the plot or by the doses of poultry litter in any evaluation time. Therefore, the cultivation of Brazilian pepper plants is recommended in double rows, with 13.59 t ha-1 of incorporated poultry litter in the soi, and with harvest of 180 DAT for higher fruit production.

  20. Anticorpos contra vírus de galinha em cracídeos Detection of antibodies against commercial poultry viruses in cracids

    Directory of Open Access Journals (Sweden)

    Helton Fernandes dos Santos

    2009-10-01

    Full Text Available Os cracídeos são Galliformes silvestres das Américas. Com o objetivo de investigar a presença de anticorpos contra vírus de galinhas em cracídeos, foram coletadas 51 amostras de soro de 10 diferentes espécies dessas aves. Esses animais eram mantidos em criatórios conservacionistas e zoológicos nos Municípios de Santa Maria, Soledade, Passo Fundo, Sapucaia, Gravataí, Viamão e Três Coroas, Estado do Rio Grande do Sul, Brasil. Anticorpos neutralizantes foram detectados em 5,9% (3/51 do total de amostras testadas contra o vírus da bronquite infecciosa das galinhas, 15,7% (8/51 contra o reovírus aviário e 35,3% (18/51 contra o vírus da doença infecciosa da bolsa. Todas as amostras foram negativas para o vírus da bouba aviária no teste de IDGA. A detecção de anticorpos para vírus de aves comerciais sugere que os cracídeos podem ser susceptíveis à infecção por esses vírus.The cracids are wild Galliformes native from the Americas. Fifty one serum samples were collected from individuals of 10 different species of cracids in order to obtain information regarding to the antibody status of different viruses. These birds were kept in shelters and zoos localized in Santa Maria, Soledade, Passo Fundo, Sapucaia, Gravataí, Viamão and Três Coroas counties, in the Rio Grande do Sul State, Brazil. Neutralizing antibodies were detected in the individuals serum from different species specific referring to infectious bronchitis virus in 5.9% (3/51 of the samples, to avian reovirus in 15.7% (8/51 and, to infectious bursal disease virus in 35.3% (18/51. All samples were negative for fowlpox virus, as measured by IDGA test. The detection of commercial poultry viruses antibodies suggests that cracids could be susceptible to infection by those viruses.

  1. Aspergillus fumigatus in Poultry

    Directory of Open Access Journals (Sweden)

    Pascal Arné

    2011-01-01

    Full Text Available Aspergillus fumigatus remains a major respiratory pathogen in birds. In poultry, infection by A. fumigatus may induce significant economic losses particularly in turkey production. A. fumigatus develops and sporulates easily in poor quality bedding or contaminated feedstuffs in indoor farm environments. Inadequate ventilation and dusty conditions increase the risk of bird exposure to aerosolized spores. Acute cases are seen in young animals following inhalation of spores, causing high morbidity and mortality. The chronic form affects older birds and looks more sporadic. The respiratory tract is the primary site of A. fumigatus development leading to severe respiratory distress and associated granulomatous airsacculitis and pneumonia. Treatments for infected poultry are nonexistent; therefore, prevention is the only way to protect poultry. Development of avian models of aspergillosis may improve our understanding of its pathogenesis, which remains poorly understood.

  2. Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity.

    Science.gov (United States)

    Chengat Prakashbabu, B; Thenmozhi, V; Limon, G; Kundu, K; Kumar, S; Garg, R; Clark, E L; Srinivasa Rao, A S R; Raj, D G; Raman, M; Banerjee, P S; Tomley, F M; Guitian, J; Blake, D P

    2017-01-15

    Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in genetic diversity and population structure for at least one species, Eimeria tenella. The drivers associated with such distinct geographic variation are unclear, but may impact on the occurrence and extent of resistance to anticoccidial drugs and future subunit vaccines. India is one of the largest poultry producers in the world and includes a transition between E. tenella populations defined by high and low genetic diversity. The aim of this study was to identify risk factors associated with the prevalence of Eimeria species defined by high and low pathogenicity in northern and southern states of India, and seek to understand factors which vary between the regions as possible drivers for differential genetic variation. Faecal samples and data relating to farm characteristics and management were collected from 107 farms from northern India and 133 farms from southern India. Faecal samples were analysed using microscopy and PCR to identify Eimeria occurrence. Multiple correspondence analysis was applied to transform correlated putative risk factors into a smaller number of synthetic uncorrelated factors. Hierarchical cluster analysis was used to identify poultry farm typologies, revealing three distinct clusters in the studied regions. The association between clusters and presence of Eimeria species was assessed by logistic regression. The study found that large-scale broiler farms in the north were at greatest risk of harbouring any Eimeria species and a larger proportion of such farms were positive for E. necatrix, the most pathogenic species. Comparison revealed a more even distribution for E. tenella across production systems in south India, but with a lower overall occurrence. Such a polarised region- and

  3. Field efficacy and safety of fluralaner solution for administration in drinking water for the treatment of poultry red mite (Dermanyssus gallinae) infestations in commercial flocks in Europe.

    Science.gov (United States)

    Thomas, Emmanuel; Chiquet, Mathieu; Sander, Björn; Zschiesche, Eva; Flochlay, Annie Sigognault

    2017-10-09

    Welfare concerns, production losses caused by Dermanyssus gallinae, the poultry red mite (PRM), and widespread mite resistance to environmentally applied acaricides continue to drive an urgent need for new and effective control measures. Fluralaner is a novel systemic acaricide developed to address that need. A series of field studies was initiated to investigate the safety and efficacy of a fluralaner solution (10 mg/ml) administered in drinking water at a dose rate of 0.5 mg/kg on two occasions with a 7-day interval, for treatment of natural PRM infestations in chickens. Blinded, negative-controlled studies were completed in Europe across eight layer, two breeder, and two replacement chicken farms. At each farm, two similar flocks were housed in similar PRM-infested units (either rooms within a building, or separate buildings) varying from 550 to 100,000 birds per unit. One unit at each farm was allocated to fluralaner treatment, administered in drinking water on Days 0 and 7. One unit remained untreated. Mite traps were placed throughout each unit on Days -1, 0 or 1, 3, 6, 9, and 13 or 14, then at weekly or two-weekly intervals, retrieved after 24 h and processed for mite counts. Efficacy at each farm was assessed by mean PRM count reductions from traps in treated units compared with those from control units. Production parameters and safety were also monitored. Efficacy was 95.3 to 99.8% on Day 3 and 97.8 to 100% on Day 9, thereafter remaining above 90% for 56 to 238 days after treatment initiation. Post-treatment improvement in egg-laying rate was greater by 0.9 to 12.6% in the treated group at 9 of the 10 layer or breeder farms. There were no treatment-related adverse events. Fluralaner administered at 0.5 mg/kg via drinking water twice, 7 days apart, was well tolerated and highly efficacious against the PRM in naturally infested chickens representing a range of production types and management systems. The results indicate that this novel treatment has

  4. Agriculture. Poultry Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for poultry, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task list.…

  5. Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses

    Directory of Open Access Journals (Sweden)

    MJ Sereno

    Full Text Available ABSTRACT The objectives of this study were to evaluate the antimicrobial resistance and the biofilm-producing ability of Salmonella sp. strains isolated from frozen poultry carcasses. Antimicrobial susceptibility was tested by the disk-diffusion method. Biofilm-producing ability was determined in 96-well polystyrene microplates stained with crystal violet at 1%. Out of the 22 strains tested, all were multiresistant, that is, resistant to more than three antimicrobial classes, and 72.7% were able to form biofilms. The highest resistance rates obtained were against sulfonamides, tetracycline, and quinolones. On the other hand, 100% of the strains were sensitive to chloramphenicol. According to the rate of biofilm formation, 3 (13.6% and 13 (59.1% strains were classified as moderate and weak biofilm-producers, respectively, and 27.3% did not form biofilms. Biofilms increase the tolerance of microorganisms to stress, reducing their sensitivity to disinfectants and antimicrobials; favor equipment corrosion; and act as substrates for the adhesion of bacteria with lower biofilm-producing capacity. The results of the present study stress the importance of cleaning procedures in food processing plants and highlight the public health risks related to the emergence of multiresistant strains.

  6. Backyard Poultry

    Centers for Disease Control (CDC) Podcasts

    2017-01-18

    Dr. Colin Basler, an epidemiologist with CDC, discusses his article on Salmonella infections associated with keeping live poultry in backyards.  Created: 1/18/2017 by National Center for Emerging and Zoonotic Infectious Diseases (NCEZID).   Date Released: 1/18/2017.

  7. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.

    Science.gov (United States)

    Sherman, Richard A; Mehta, Ojas

    2009-07-01

    Dietary intake of phosphorus is derived largely from protein sources and is a critical determinant of phosphorus balance in patients with chronic kidney disease. Information about the phosphorus content of prepared foods generally is unavailable, but it is believed to contribute significantly to the phosphorus burden of patients with chronic kidney disease. Analysis of dietary components. We measured the phosphorus content of 44 food products, including 30 refrigerated or frozen precooked meat, poultry, and fish items, generally national brands. Measured and reported phosphorus content of foods. Phosphorus by using Association of Analytical Communities official method 984.27; protein by using Association of Analytical Communities official method 990.03. We found that the ratio of phosphorus to protein content in these items ranged from 6.1 to 21.5 mg of phosphorus per 1 g of protein. The mean ratio in the 19 food products with a label listing phosphorus as an additive was 14.6 mg/g compared with 9.0 mg/g in the 11 items without listed phosphorus. The phosphorus content of only 1 precooked food product was available in a widely used dietary database. Results cannot be extrapolated to other products. Manufacturers also may alter the phosphorus content of foods at any time. Protein content was not directly measured for all foods. Better reporting of phosphorus content of foods by manufacturers could result in improved dietary phosphorus control without risk of protein malnutrition.

  8. Influence of organic loading rate on methane production in a CSTR from physicochemical sludge generated in a poultry slaughterhouse.

    Science.gov (United States)

    López-Escobar, Luis A; Martínez-Hernández, Sergio; Corte-Cano, Grisel; Méndez-Contreras, Juan M

    2014-01-01

    The influence of the increase of the organic loading rate (OLR) on methane production in a continuous stirred-tank reactor (CSTR) from physicochemical sludge generated in a poultry slaughterhouse was evaluated. Total solid (TS) to obtain OLR of 1, 5, 10 and 15 g VS L(-1) day(-1), with hydraulic retention times of 29, 6, 6 and 4, respectively, were conditioned. The results showed a decrease in pH levels and an increase in the theoretical volatile fatty acids (VFA). While the yield of methane production decreased from 0.48 to 0.10 LCH4/g VSremoved, respectively, the OLR-10 managed on average 38% removal of volatile solids (VS) and a yield biogas production of 0.81 Lbiogas g(-1) VSremoved and 1.35 L day(-1). This suggests that the OLR increases in an anaerobic system from physicochemical sludge only inhibits the methanogenic metabolism, because there is still substrate consumption and biogas production.

  9. Full-length genome sequence analysis of an avian leukosis virus subgroup J (ALV-J) as contaminant in live poultry vaccine: The commercial live vaccines might be a potential route for ALV-J transmission.

    Science.gov (United States)

    Wang, P; Lin, L; Li, H; Shi, M; Gu, Z; Wei, P

    2018-02-25

    One avian leukosis virus subgroup J (ALV-J) strain was isolated from 67 commercial live poultry vaccines produced by various manufacturers during 2013-2016 in China. The complete genomes of the isolate were sequenced and it was found that the genes gag and pol of the strain were relatively conservative, while the gp85 gene of the strain GX14YYA1 had the highest similarities with a field strain GX14ZS14, which was isolated from the chickens of a farm that had once used the same vaccine as the one found to be contaminated with the GX14YYA1. This is the first report of ALV-J contaminant in live poultry vaccine in China. Our finding demonstrates that vaccination of the commercial live vaccines might be a potential new route for ALV-J transmission in chickens and highlights the need for more extensive monitoring of the commercial live vaccines in China. © 2018 Blackwell Verlag GmbH.

  10. Commercial production of specialty chemicals and pharmaceuticals from biomass

    Energy Technology Data Exchange (ETDEWEB)

    McChesney, J.D. [Univ. of Mississippi, University, MS (United States)

    1993-12-31

    The chemical substances utilized in consumer products, and for pharmaceutical and agricultural uses are generally referred to as specialty chemicals. These may be flavor or fragrance substances, intermediates for synthesis of drugs or agrochemicals or the drugs or agrochemicals themselves, insecticides or insect pheromones or antifeedants, plant growth regulators, etc. These are in contrast to chemicals which are utilized in large quantities for fuels or preparation of plastics, lubricants, etc., which are usually referred to as industrial chemicals. The specific utilization of specialty chemicals is associated with a specific important physiochemical or biological property. They may possess unique properties as lubricants or waxes or have a very desirable biological activity such as a drug, agrochemical or perfume ingredient. These unique properties convey significant economic value to the specific specialty chemical. The economic commercial production of specialty chemicals commonly requires the isolation of a precursor or the specialty chemical itself from a natural source. The discovery, development and commercialization of specialty chemicals is presented and reviewed. The economic and sustainable production of specialty chemicals is discussed.

  11. A cross-sectional serological survey of the Dutch commercial poultry population for the presence of Low Pathogenic Avian Influenza virus infection

    NARCIS (Netherlands)

    Wit, de J.J.; Koch, G.; Fabri, T.H.F.; Elbers, A.R.W.

    2004-01-01

    After the discovery of poultry infected with highly pathogenic avian influenza (HPAI) virus of subtype H7N7 in the central area of the Netherlands on 28 February 2003, the hypothesis was put forward that an outbreak of the low pathogenic (LP) variant of H7N7 had preceded, unnoticed, the occurrence

  12. Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review

    Science.gov (United States)

    Fouad, A. M.; El-Senousey, H. K.

    2014-01-01

    The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has led to great improvements in economic traits such as body weight gain, feed efficiency, and breast yield to meet the demands of consumers, but modern commercial chickens exhibit excessive fat accumulation in the abdomen area. However, dietary composition and feeding strategies may offer practical and efficient solutions for reducing body fat deposition in modern poultry strains. Thus, the regulation of lipid metabolism to reduce the abdominal fat content based on dietary composition and feeding strategy, as well as elucidating their effects on the key enzymes associated with lipid metabolism, could facilitate the production of lean meat and help to understand the fat-lowering effects of diet and different feeding strategies. PMID:25050050

  13. CRADA Carbon Sequestration in Soils and Commercial Products

    Energy Technology Data Exchange (ETDEWEB)

    Jacobs, G.K.

    2002-01-31

    ORNL, through The Consortium for Research on Enhancing Carbon Sequestration in Terrestrial Ecosystems (CSiTE), collaborated with The Village Botanica, Inc. (VB) on a project investigating carbon sequestration in soils and commercial products from a new sustainable crop developed from perennial Hibiscus spp. Over 500 pre-treated samples were analyzed for soil carbon content. ORNL helped design a sampling scheme for soils during the planting phase of the project. Samples were collected and prepared by VB and analyzed for carbon content by ORNL. The project did not progress to a Phase II proposal because VB declined to prepare the required proposal.

  14. Transfer of radioactive contamination from milk to commercial dairy products

    International Nuclear Information System (INIS)

    Wilson, L.G.; Sutton, P.M.

    1988-01-01

    The fate of radioactive contamination resulting from fallout from the Chernobyl accident was studied during milk processing. A range of commercial dairy products was produced on a pilot-laboratory scale and the radiocaesium contents were measured by high-resolution gamma spectrometry. The results show that the radiocaesium partitioned with the water phase and therefore butter, cream and cheese had relatively low levels of radioactivity. Ion exchange demineralization was effective in removing radiocaesium from whey. Ultrafiltration of whey resulted in a reduction of radioactivity relative to retentate solids. (author)

  15. Product innovation and commercialization in lean global start-ups

    DEFF Research Database (Denmark)

    Tanev, Stoyan; Rasmussen, Erik Stavnsager; Zijdemans, Erik

    2015-01-01

    The paper examines the distinctive characteristics of product innovation and commercialization in Lean Global Start-up (LGS) – new technology firms which have adopted a lean and global path from or near to their inception. It suggests an uncertainty vs risk framework which allows integrating two...... research streams – Born Global (BG) firms and lean start-ups. In addition to its integrative theoretical value, the paper offers insights for lean start-up managers dealing with the challenges of a global start....

  16. Effects of housing system on the costs of commercial egg production.

    Science.gov (United States)

    Matthews, W A; Sumner, D A

    2015-03-01

    This article reports the first publicly available egg production costs compared across 3 hen-housing systems. We collected detailed data from 2 flock cycles from a commercial egg farm operating a conventional barn, an aviary, and an enriched colony system at the same location. The farm employed the same operational and accounting procedures for each housing system. Results provide clear evidence that egg production costs are much higher for the aviary system than the other 2 housing systems. Feed costs per dozen eggs are somewhat higher for the aviary and lower for the enriched house compared with the conventional house. Labor costs are much lower for the conventional house than the other 2, and pullet costs are much higher for the aviary. Energy and miscellaneous costs are a minimal part of total operating costs and do not differ by housing system. Total capital investments per hen-capacity are much higher for the aviary and the enriched house. Capital costs per dozen eggs depend on assumptions about appropriate interest and depreciation rates. Using the same 10% rate for each housing system shows capital costs per dozen for the aviary and the enriched housing system are much higher than capital costs per dozen for the conventional house. The aviary has average operating costs (feed, labor, pullet, energy, and miscellaneous costs that recur for each flock and vary with egg production) about 23% higher and average total costs about 36% higher compared with the conventional house. The enriched housing system has average operating costs only about 4% higher compared with the conventional house, but average total costs are 13% higher than for the conventional house. © The Author 2015. Published by Oxford University Press on behalf of Poultry Science Association.

  17. Moving Technologies from the Test Tube to Commercial Products

    Science.gov (United States)

    Bryant, Robert G.

    2013-01-01

    Successful technologies include objects, processes, and procedures that share a common theme; they are being used to generate new products that create economic growth. The foundation is the invention, but the invention is a small part of the overall effort. The pathway to success is understanding the competition, proper planning, record keeping, integrating a supply chain, understanding actual costs, intellectual property (IP), benchmarking, and timing. Additionally, there are obstacles that include financing, what to make, buy, and sell, and the division of labor i.e. recognizing who is best at what task. Over the past two decades, NASA Langley Research Center (LaRC) has developed several commercially available technologies. The approach to commercialization of three of these inventions; Langley Research Center-Soluble Imide (LaRC-SI, Imitec Inc.), the Thin Layer Unimorph Driver (THUNDER, FACE International), and the Macrofiber Composite (MFC, Smart Material Corp.) will be described, as well as some of the lessons learned from the process. What makes these three inventions interesting is that one was created in the laboratory; another was built using the previous invention as part of its process, and the last one was created by packaging commercial-off-the-shelf (COTS) materials thereby creating a new component.

  18. Commercialization channels of organic products in Brazil: analysis at the first level of the production chain

    Directory of Open Access Journals (Sweden)

    Andréa Rossi Scalco

    2017-10-01

    Full Text Available Abstract Specialized literature on organic production highlights the presence and concentration of retail, especially supermarkets, in the organic enhancement chain. This presents enormous obstacles for the entrance of small farmers in the production of organic products due to administrative barriers, in addition to pressure for lower prices by the supermarket retail network. This paper investigates the commercialization channels of organic production in Brazil. The survey was undertaken in 2013; questionnaires were sent to 900 out of approximately 11.200 farmers producing organic products; 216 answers were received. Analysis showed that approximately 90% of farmers provided for the internal market and 60% of the products were fresh fruits and vegetables. The distribution of organic products in Brazil is highly fragmented at the local, regional and national levels. The presence of supermarkets and intermediaries in the commercialization of fruits and vegetables is relevant, regardless of the size of the farm. There is a great dispersion of channels in the case of small farmers, although supermarkets rank second. However, direct commercialization (farmers markets is the main form of commercialization of the produce. Commercialization triggered by social programs has guaranteed a considerable part of the income on small production units or small farms. It seems that high involvement of retail networks and agents in the agribusiness segment causes low development rates in small agricultural units and in local development due to the latter’s low profit margins.

  19. A profitable use of by-products of the poultry slaughter. The tanning of hen’s feet skins

    Directory of Open Access Journals (Sweden)

    Juan Iade Vergara

    2013-01-01

    Full Text Available The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised for its similarity with exotic leathers such as the reptile ones. To facilitate its possible production by artisanal means we designed a more environmental-friendly process, eliminating the use of sodium sulfide in the stages corresponding to dehairing and liming, followed by a chromium-free tanning based on a combination of vegetable tannins and synthetic retanning agents. Confirmation of the tanning of the skins was performed by measuring the shrinkage temperature of leathers, obtaining a value of 80 °C, higher than those of the raw hides. Physical properties were evaluated to characterize the product, obtaining tensile strength values of 0,65 kg/mm2 and a tear resistance of 2,10 kg/mm.

  20. Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

    Directory of Open Access Journals (Sweden)

    Monica Gramenzi

    2013-09-01

    Full Text Available The object of this study was to evaluate, in a company that is leader in the production of poultry meat, the effects of the combined action between the official veterinary controls and the food business operator (FBO on corporate manufacturing standards. To this purpose, the corporate documentation have been examined (inspection reports and audits of official veterinary controls and data obtained by self-control procedures on a four-year period between 2008 and 2011. The results obtained showed that, despite the application of specific procedures by the FBO, the competent authority has observed a number of non-compliances, grouped into four main areas: cleaning and disinfection, maintenance in the plant, staff training, management of animal by-products. The immediate response of the FBO for the resolution of the non-compliances resulted in an overall significant improvement in hygiene and safety of products and processes, a gradually reduced number of non-compliance reports, a decrease of all microbiological parameters and the extension of products’ shelf life.

  1. Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.

    Science.gov (United States)

    Rajan, Kalavathy; Shi, Zhaohao; Ricke, Steven C

    2017-05-01

    One of the leading causes of foodborne illness in poultry products is Salmonella enterica. Salmonella hazards in poultry may be estimated and possible control methods modeled and evaluated through the use of quantitative microbiological risk assessment (QMRA) models and tools. From farm to table, there are many possible routes of Salmonella dissemination and contamination in poultry. From the time chicks are hatched through growth, transportation, processing, storage, preparation, and finally consumption, the product could be contaminated through exposure to different materials and sources. Examination of each step of the process is necessary as well as an examination of the overall picture to create effective countermeasures against contamination and prevent disease. QMRA simulation models can use either point estimates or probability distributions to examine variables such as Salmonella concentrations at retail or at any given point of processing to gain insight on the chance of illness due to Salmonella ingestion. For modeling Salmonella risk in poultry, it is important to look at variables such as Salmonella transfer and cross contamination during processing. QMRA results may be useful for the identification and control of critical sources of Salmonella contamination.

  2. Exploring contacts facilitating transmission of influenza A(H5N1) virus between poultry farms in West Java, Indonesia: A major role for backyard farms?

    Science.gov (United States)

    Wibawa, Hendra; Karo-Karo, Desniwaty; Pribadi, Eko Sugeng; Bouma, Annemarie; Bodewes, Rogier; Vernooij, Hans; Diyantoro; Sugama, Agus; Muljono, David H; Koch, Guus; Tjatur Rasa, Fadjar Sumping; Stegeman, Arjan

    2018-08-01

    Highly pathogenic avian influenza virus (HPAIV) H5N1 has been reported in Asia, including Indonesia since 2003. Although several risk factors related to the HPAIV outbreaks in poultry in Indonesia have been identified, little is known of the contact structure of farms of different poultry production types (backyard chickens, broilers, layers, and ducks). This study aims to quantify the contact rates associated with the movement of people, and movements of live birds and products and equipment that affect the risk of HPAIV H5N1 transmission between poultry farms in Indonesia. On 124 poultry farms in 6 districts in West Java, logbooks were distributed to record the movements of farmers/staff and visitors and their poultry contacts. Most movements in backyard chicken, commercial native chicken, broiler and duck farms were visits to and from other poultry farms, whilst in layer farms visits to and from poultry companies, visits to egg collection houses and visit from other poultry farms were most frequent. Over 75% of persons visiting backyard chicken and duck farms had previously visited other poultry farms on the same day. Visitors of backyard chicken farms had the highest average contact rate, either direct contact with poultry on other farms before the visits (1.35 contact/day) or contact during their visits in the farms (10.03 contact/day). These results suggest that backyard chicken farms are most at risk for transmission of HPAIV compared to farms of the other poultry production types. Since visits of farm-to-farm were high, backyard farms could also a potential source for HPAIV transmission to commercial poultry farms. Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

  3. 9 CFR 56.7 - Mortgage against poultry or eggs.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Mortgage against poultry or eggs. 56.7... AGRICULTURE COOPERATIVE CONTROL AND ERADICATION OF LIVESTOCK OR POULTRY DISEASES CONTROL OF H5/H7 LOW PATHOGENIC AVIAN INFLUENZA § 56.7 Mortgage against poultry or eggs. When poultry or eggs have been destroyed...

  4. 46 CFR 105.90-1 - Existing commercial fishing vessels dispensing petroleum products.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Existing commercial fishing vessels dispensing petroleum... AND MISCELLANEOUS VESSELS COMMERCIAL FISHING VESSELS DISPENSING PETROLEUM PRODUCTS Existing Commercial Fishing Vessels Dispensing Petroleum Products § 105.90-1 Existing commercial fishing vessels dispensing...

  5. The translation of product concept to bone products: a partnership of therapeutic effectiveness and commercialization.

    Science.gov (United States)

    Ratcliffe, Anthony

    2011-12-01

    The fields of tissue engineering and regenerative medicine have the capacity to substantially impact clinical care through the introduction of new products that can address unmet clinical needs, or significantly improve on present therapies. These products will be developed through the demonstration of therapeutic effectiveness, adequate safety, and meeting regulatory requirements. The technology used in the product will dictate the product development and manufacturing costs; the regulatory pathway; and the time taken to complete clinical trials, gain regulatory approval, and become commercialized. A comparison of the required investment of time and funds, with the potential revenue generated, allows for a determination of the likely commercialization opportunity. Ultimately, the long-term success of a product will be dependent on its clinical effectiveness and commercial viability. © Mary Ann Liebert, Inc.

  6. Liquid hydrogen production and commercial demand in the United States

    Science.gov (United States)

    Heydorn, Barbara

    1990-01-01

    Kennedy Space Center, the single largest purchaser of liquid hydrogen (LH2) in the United States, evaluated current and anticipated hydrogen production and consumption in the government and commercial sectors. Specific objectives of the study are as follows: (1) identify LH2 producers in the United States and Canada during 1980-1989 period; (2) compile information in expected changes in LH2 production capabilities over the 1990-2000 period; (3) describe how hydrogen is used in each consuming industry and estimate U.S. LH2 consumption for the chemicals, metals, electronics, fats and oil, and glass industries, and report data on a regional basis; (4) estimate historical and future consumption; and (5) assess the influence of international demands on U.S. plants.

  7. From university research to commercial product (Conference Presentation)

    Science.gov (United States)

    Mathuis, Philip

    2016-03-01

    Ovizio Imaging Systems, a quantitative microscopic imaging spin-off of the Université Libre de Bruxelles, Belgium, was founded in the beginning of 2010 by Philip Mathuis, Serge Jooris, Prof. Frank Dubois and Dr. Catherine Yourassowky. The company has launched a range of specialized microscopy instruments for quantitative imaging mainly focused on the bioprocessing and diagnostics fields within the life sciences market. During my talk I will present the story of how an idea, emerged from the research labs of the University made it to a manufactured and sold product. The talk will look at many aspects of entrepreneurship and setting up a company, finding the funding for the project, attracting people, industrialization and product design and commercialization. It will also be focused on choices one has to make during the start-up phase and methodologies that can be applied in many different settings.

  8. Commercial Aspect of Research Reactor Fuel Element Production

    International Nuclear Information System (INIS)

    Susanto, B.G; Suripto, A

    1998-01-01

    Several aspects affecting the commercialization of the Research Reactor Fuel Element Production Installation (RR FEPI) under a BUMN (state-owned company)have been studied. The break event point (BEP) value based on total production cost used is greatly depending upon the unit selling price of the fuel element. At a selling price of USD 43,500/fuel element, the results of analysis shows that the BEP will be reached at 51% of minimum available capacity. At a selling price of US$ 43.500/fuel element the total income (after tax) for 7 years ahead is US $ 4.620.191,- The net present value in this study has a positive value is equal to US $ 2.827.527,- the internal rate of return will be 18% which is higher than normal the bank interest rare (in US dollar) at this time. It is concluded therefore that the nuclear research reactor fuel element produced by state-owned company BUMN has a good prospect to be sold commercially

  9. Yeast Acid Phosphatases and Phytases: Production, Characterization and Commercial Prospects

    Science.gov (United States)

    Kaur, Parvinder; Satyanarayana, T.

    The element phosphorus is critical to all life forms as it forms the basic component of nucleic acids and ATP and has a number of indispensable biochemical roles. Unlike C or N, the biogeochemical cycling of phosphorus is very slow, and thus making it the growth-limiting element in most soils and aquatic systems. Phosphohydrolases (e.g. acid phosphatases and phytases) are enzymes that break the C-O-P ester bonds and provide available inorganic phosphorus from various inassimilable organic forms of phosphorus like phytates. These enzymes are of significant value in effectively combating phosphorus pollution. Although phytases and acid phosphatases are produced by various plants, animals and micro organisms, microbial sources are more promising for the production on a commercial scale. Yeasts being the simplest eukaryotes are ideal candidates for phytase and phos-phatase research due to their mostly non-pathogenic and GRAS status. They have not, however, been utilized to their full potential. This chapter focuses attention on the present state of knowledge on the production, characterization and potential commercial prospects of yeast phytases and acid phosphatases.

  10. Development of Commercial-scale Fission Mo-99 Production System

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Seung-Kon; Lee, Suseung; Hong, Soon-Bog; Jang, Kyung-Duk; Park, Ul Jael; Lee, Jun Sig [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2016-10-15

    These days, worldwide {sup 99} Mo supply is not only insufficient but also unstable. Because, most of the main {sup 99}Mo production reactors are more than years old and suffered from frequent and unscheduled shutdown. Therefore, movement to replace old reactors to keep stable supply is now active. Under these conditions, KAERI (Korea Atomic Energy Research Institute) is developing LEU-based fission {sup 99}Mo production process which is connected to the new research reactor (Kijang New Research Reactor, KJRR), which is being constructed in Gijang, Busan, Korea. Historically, the most fission {sup 99}Mo producers have been used highly enriched uranium (HEU) targets so far. However, to reduce the use of HEU in private sector for non-proliferation, {sup 99}Mo producers are forced to convert their HEU-based process to use low enriched uranium (LEU) targets. Economic impact of a target conversion from HEU to LEU is significant. In this study, fission {sup 99}Mo process with non-irradiated LEU targets was presented except separation and purification steps. Pre- and post-irradiation tests of the fission {sup 99}Mo target will be done in 4th quarter of 2016. For the fission Mo production process development, hot experiments with irradiated LEU targets will be done in 4th quarter of 2016. Then, verification of the production process with quality control will be followed until the commercial production of fission {sup 99}Mo scheduled in 2019.

  11. Antimicrobial Products Registered for Disinfection Use against Avian Influenza on Poultry Farms and Other Facilities

    Science.gov (United States)

    EPA registers disinfectants against Avian Influenza A. Although there are no antimicrobial products registered for the H5N2 subtype of Avian Influenza A virus, based on available scientific information these products will work against other HPAI strains.

  12. 78 FR 15009 - Consideration of Withdrawal From Commercial Production and Distribution of the Radioisotope...

    Science.gov (United States)

    2013-03-08

    ... DEPARTMENT OF ENERGY Consideration of Withdrawal From Commercial Production and Distribution of... its consideration of DOE withdrawal from the commercial production and distribution of germanium-68... Statement of Policy, referenced above. In summary, DOE's evaluation will include consideration of: a...

  13. Biofuels in Central America, a real potential for commercial production

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, O.L. (Regional Coordinator Energy and Environmental Partnership with Central America EEP (El Salvador))

    2007-07-01

    The purpose of this paper is to show the current capabilities of the Central American countries regarding the production of biofuels, and the real potential in increasing the volumes produced and the impacts that can be generated if a non sustainable policy is followed for achieving the targets of biofuel production. Due to the world oil price crisis, and the fact that Central American counties are fully dependant on oil imports (just Guatemala and Belize produce little amounts of oil), just to mention, in some countries the imports of oil is equivalent to the 40% of the total exports, the region started to look for massive production of biofuels, something that it is not new for us. The countries have started with programs for producing ethanol from sugar cane, because it is one of the most strongest industries in Central America and they have all the infrastructure and financial sources to develop this project. The ethanol is a biofuel that can be mixed with gasoline or a complete substitute. Another biofuel that is currently under develop, is the production of biodiesel, and the main source for it nowadays is the Palm oil, where Costa Rica, Honduras and Guatemala have already commercial productions of crude palm oil, but the principal use of it is for the food industry, but now it is under assessment for using part of it for biodiesel. EEP is now developing pilot programs for production of biodiesel from a native plant named Jatropha curcas, and up to now we have a commercial plantation in Guatemala, and we started as well in Honduras for start spreading this plantations. In El Salvador we installed a pilot processing plant for biodiesel that can be operated with multiple feed stock, such as Jatropha, palm oil, castor oil, vegetable used oil and others. Currently we have interesting and good results regarding the production of Jatropha, we have developed a methodology for its cropping, harvesting and processing. All the vehicles and equipment involved in the

  14. Advances and Perspectives of the use of the entomopathogenic fungi beauveria bassiana and metarhizium anisopliae for the control of arthropod pests in poultry production

    Directory of Open Access Journals (Sweden)

    DGP Oliveira

    2014-03-01

    Full Text Available Global poultry production is plagued by a wide variety of arthropods. The problems associated with their chemical control have led to an increasing search for control alternatives, and entomopathogenic fungi seem to be a promising strategy. Despite the large number of insects and mites considered as important pests in animal production, studies on the use of entomopathogenic fungi for their control are still scarce compared with agricultural pests, particularly in Brazil. This article reviews some damages and control aspects of the main arthropod pests that affect Brazilian poultry production, including house flies, lesser mealworms, and feather mites, by the use of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae. Studies published in the last 20 years were reviewed, and the main problems and limitations of that pest-control strategy are discussed.

  15. A large-scale study of a poultry trading network in Bangladesh: implications for control and surveillance of avian influenza viruses.

    Science.gov (United States)

    Moyen, N; Ahmed, G; Gupta, S; Tenzin, T; Khan, R; Khan, T; Debnath, N; Yamage, M; Pfeiffer, D U; Fournie, G

    2018-01-12

    Since its first report in 2007, avian influenza (AI) has been endemic in Bangladesh. While live poultry marketing is widespread throughout the country and known to influence AI dissemination and persistence, trading patterns have not been described. The aim of this study is to assess poultry trading practices and features of the poultry trading networks which could promote AI spread, and their potential implications for disease control and surveillance. Data on poultry trading practices was collected from 849 poultry traders during a cross-sectional survey in 138 live bird markets (LBMs) across 17 different districts of Bangladesh. The quantity and origins of traded poultry were assessed for each poultry type in surveyed LBMs. The network of contacts between farms and LBMs resulting from commercial movements of live poultry was constructed to assess its connectivity and to identify the key premises influencing it. Poultry trading practices varied according to the size of the LBMs and to the type of poultry traded. Industrial broiler chickens, the most commonly traded poultry, were generally sold in LBMs close to their production areas, whereas ducks and backyard chickens were moved over longer distances, and their transport involved several intermediates. The poultry trading network composed of 445 nodes (73.2% were LBMs) was highly connected and disassortative. However, the removal of only 5.6% of the nodes (25 LBMs with the highest betweenness scores), reduced the network's connectedness, and the maximum size of output and input domains by more than 50%. Poultry types need to be discriminated in order to understand the way in which poultry trading networks are shaped, and the level of risk of disease spread that these networks may promote. Knowledge of the network structure could be used to target control and surveillance interventions to a small number of LBMs.

  16. Medicinal and commercial uses of ostrich products in Tanzania.

    Science.gov (United States)

    Magige, Flora; Røskaft, Eivin

    2017-08-23

    Traditional communities have been utilizing animal products for numerous purposes and have for a long time contributed to the accumulation of world knowledge. Local people in Tanzania and elsewhere in Africa, have been using birds including ostriches as pets or their products such as meat, eggs as food; their body parts such as feathers, bones and hide for ornaments but more importantly have used such products in traditional medicine and rituals. Nevertheless, there is a general lack of information about the differences that exist between local people with different cultures, and the best use of such products to improve their livelihoods. This study aimed to determine the use of ostrich products among people residing around Serengeti National Park and explore the potential of improving livelihoods through game ranching. Use of the products was compared between that of agriculturalists with long hunting traditions in the Serengeti District to the west of Serengeti National Park (SNP) and the largely pastoral community in the Ngorongoro District to the east by using semistructured questionnaires in June 2006. A total of 115 respondents were interviewed, and the majority (74.5%) in the Serengeti district admitted that ostriches were mainly hunted for their products by snares, while in the Ngorongoro district, 98.2% of the respondents said that villagers only gathered products such as feathers and eggs. Ostriches were hunted for food, ornamentation, medical and economic purposes, and eggs and oil, which are believed to have medicinal properties, were used for the treatment of various ailments, including asthma. This indigenous knowledge of the medicinal value of ostrich products must be integrated with scientific knowledge to prove the supposed medical efficacy of the products. Ostrich products also had market value and were thus sold to the villagers. Since it has been found that ostrich products are commercially used, legal establishment of markets through game

  17. Quality of poultry litter-derived granular activated carbon.

    Science.gov (United States)

    Qiu, Guannan; Guo, Mingxin

    2010-01-01

    Utilization of poultry litter as a source material for generating activated carbon is a value-added and environmentally beneficial approach to recycling organic waste. In this study, the overall quality of poultry litter-derived granular activated carbon was systematically evaluated based on its various physical and chemical properties. Granular activated carbon generated from pelletized poultry litter following a typical steam-activation procedure possessed numerous micropores in the matrix. The product exhibited a mean particle diameter of 2.59 mm, an apparent density of 0.45 g cm(-3), a ball-pan hardness of 91.0, an iodine number of 454 mg g(-1), and a BET surface area of 403 m(2) g(-1). It contained high ash, nitrogen, phosphorus contents and the trace elements Cu, Zn, and As. Most of the nutrients and toxic elements were solidified and solution-unextractable. In general, poultry litter-based activated carbon demonstrated overall quality comparable to that of low-grade commercial activated carbon derived from coconut shell and bituminous coal. It is promising to use poultry litter as a feedstock to manufacture activated carbon for wastewater treatment.

  18. Production low cost plastic scintillator by using commercial polystyrene

    International Nuclear Information System (INIS)

    2011-01-01

    Plastic Scintillators can be described as solid materials which contain organic fluorescent compounds dissolved within a polymer matrix. Transparent plastics commonly used for light scintillation are Polystyrene (or PS, poly-vinyl-benzene) and polyvinyl-toluene (or PVT, poly-methyl-styron). By changing the composition of plastic Scintillators some features such as light yield, radiation hardening, decay time etc. can be controlled. Plastic scintillation detectors have been used in nuclear and high energy physics for many decades. Among their benefits are fast response, ease of manufacture and versatility. Their main drawbacks are radiation resistance and cost. Many research projects have concentrated on improving the fundamental properties of plastic scintillators, but little attention has focussed on their cost and easier manufacturing techniques. First plastic Scintillators were produced in 1950's. Activities for production of low cost Scintillators accelerated in second half of 1970's. In 1975 acrylic based Plexipop Scintillator was developed. Despite its low cost, since its structure was not aromatic the light yield of Plexipop was about one quarter of classical Scintillators. Problems arising from slow response time and weak mechanical properties in scintillators developed, has not been solved until 1980. Within the last decade extrusion method became very popular in preparation of low cost and high quality plastic scintillators. In this activity, preliminary studies for low cost plastic scintillator production by using commercial polystyrene pellets and extrusion plus compression method were aimed. For this purpose, PS blocks consist of commercial fluorescent dopant were prepared in June 2008 by use of the extruder and pres in SANAEM. Molds suitable for accoupling to extruder were designed and manufactured and optimum production parameters such as extrusion temperature profile, extrusion rate and moulding pressure were obtained hence, PS Scintillator Blocks

  19. 46 CFR 105.05-1 - Commercial fishing vessels dispensing petroleum products.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Commercial fishing vessels dispensing petroleum products... MISCELLANEOUS VESSELS COMMERCIAL FISHING VESSELS DISPENSING PETROLEUM PRODUCTS Application § 105.05-1 Commercial fishing vessels dispensing petroleum products. (a) The provisions of this part, with the exception of...

  20. Solutions to commercializing metal hydride hydrogen storage products

    International Nuclear Information System (INIS)

    Tomlinson, J.J.; Belanger, R.

    2004-01-01

    'Full text:' Whilst the concept of a Hydrogen economy in the broad sense may for some analysts and Fuel Cell technology developers be an ever moving target the use of hydrogen exists and is growing in other markets today. The use of hydrogen is increasing. Who are the users? What are their unique needs? How can they better be served? As the use of hydrogen increases there are things we can do to improve the perception and handling of hydrogen as an industrial gas that will impact the future issues of hydrogen as a fuel thereby assisting the mainstream availability of hydrogen fuel a reality. Factors that will induce change in the way hydrogen is used, handled, transported and stored are the factors to concentrate development efforts on. Other factors include: cost; availability; safety; codes and standards; and regulatory authorities acceptance of new codes and standards. New methods of storage and new devices in which the hydrogen is stored will influence and bring about change and increased use. New innovative products based on Metal Hydride hydrogen storage will address some of the barriers to widely distributed hydrogen as a fuel or energy carrier to which successful fuel cell product commercialization is subject. Palcan has developed innovative products based on it's Rare Earth Metal Hydride alloy. Some of these innovations will aid the distribution of hydrogen as a fuel and offer alternatives to the existing hydrogen user and to the Fuel Cell product developer. An overview of the products and how these products will affect the distribution and use of hydrogen as an industrial gas and fuel is presented. (author)

  1. Application of ISO22000 and Failure Mode and Effect Analysis (fmea) for Industrial Processing of Poultry Products

    Science.gov (United States)

    Varzakas, Theodoros H.; Arvanitoyannis, Ioannis S.

    Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of poultry slaughtering and manufacturing. In this work comparison of ISO22000 analysis with HACCP is carried out over poultry slaughtering, processing and packaging. Critical Control points and Prerequisite programs (PrPs) have been identified and implemented in the cause and effect diagram (also known as Ishikawa, tree diagram and fishbone diagram).

  2. Detection of irradiated poultry products using the direct epifluorescence filter technique

    International Nuclear Information System (INIS)

    Copin, M.P.; Bourgeois, C.

    1992-01-01

    Food irradiation has developed during the last few years. Nevertheless this development would be larger if there was a recognized method to detect whether a foodstuff had been irradiated. BETTS et al. (1988) suggested a method based on the comparison of an aerobic plate count (APC) with a count obtained using the Direct Epifluorescence Filter Technique (DEFT). They showed that the APC of an irradiated product was considerably lower than that obtained by the DEFT; in this case the DEFT count gave an indication of the number of viable microbial population in the product before irradiation; the APC of a non irradiated product was very well correlated with the DEFT count. In the present work both methods were tested on deep frozen mechanically deboned chicken meat (MDCM) and fresh chicken meat. The fluorochrome used for the DEFT was acridine orange; the mesophilic microflora was counted on 'Plate Count Agar'. According to the results obtained with the deep frozen MDCM, aerobic plate counts and DEFT counts are very similar during 100 days of storage when the product has not been irradiated; if it has been irradiated the difference between the two counts is high (about two logarithmic units). With this method it is thus possible to detect an irradiated product and to know the number of viable microbial cells in the irradiated product before the treatment. The method was tested on fresh chicken meat stored at 4 deg C. At the beginning of the storage period, it is possible to detect irradiated products, but at the end the method fails. In the latter case, irradiation can be detected, but it would be impossible to say that a product had not been irradiated. This method is potentially applicable to deep frozen products, more than to fresh products

  3. Development and evaluation of a full-scale spray scrubber for ammonia recovery and production of nitrogen fertilizer at poultry facilities.

    Science.gov (United States)

    Hadlocon, Lara Jane S; Manuzon, Roderick B; Zhao, Lingying

    2015-01-01

    Significant ammonia emissions from animal facilities need to be controlled due to its negative impacts on human health and the environment. The use of acid spray scrubber is promising, as it simultaneously mitigates and recovers ammonia emission for fertilizer. Its low pressure drop contribution on axial fans makes it applicable on US farms. This study develops a full-scale acid spray scrubber to recover ammonia emissions from commercial poultry facilities and produce nitrogen fertilizer. The scrubber performance and economic feasibility were evaluated at a commercial poultry manure composting facility that released ammonia from exhaust fans with concentrations of 66-278 ppmv and total emission rate of 96,143 kg yr(-1). The scrubber consisted of 15 spray scrubber modules, each equipped with three full-cone nozzles that used dilute sulphuric acid as the medium. Each nozzle was operated at 0.59 MPa with a droplet size of 113 μm and liquid flow rate of 1.8 L min(-1). The scrubber was installed with a 1.3-m exhaust fan and field tested in four seasons. Results showed that the scrubber achieved high NH3 removal efficiencies (71-81%) and low pressure drop (scrubber effluents containing 22-36% (m/v) ammonium sulphate are comparable to the commercial-grade nitrogen fertilizer. Preliminary economic analysis indicated that the break-even time is one year. This study demonstrates that acid spray scrubbers can economically and effectively recover NH3 from animal facilities for fertilizer.

  4. Antibiotic usage pattern in selected poultry farms in Ogun state

    African Journals Online (AJOL)

    ADEYEYE

    2013-12-27

    Dec 27, 2013 ... streptomycin and tylosin among poultry farms in. Ekiti State, Nigeria. ... in poultry production due to its possibility of forming residue in ... withdrawal periods are not observed before selling ... Manipulating pig production IX.

  5. Commercial products that convey personal health information in emergencies.

    Science.gov (United States)

    Potini, Vishnu C; Weerasuriya, Dilani N; Lowery-North, Douglas W; Kellermann, Arthur L

    2011-12-01

    Describe commercially available products and services designed to convey personal health information in emergencies. The search engine Google®, supplemented by print ads, was used to identify companies and organizations that offer relevant products and services to the general market. Disease-specific, health system, and health plan-specific offerings were excluded. Vendor web sites were the primary sources of information, supplemented by telephone and e-mail queries to sales representatives. Perfect inter-rater agreement was achieved. Thirty-nine unique vendors were identified. Eight sell engraved jewelry. Three offer an embossed card or pamphlet. Twelve supply USB drives with various features. Eleven support password-protected web sites. Five maintain national call centers. Available media differed markedly with respect to capacity and accessibility. Quoted prices ranged from a one-time expenditure of $3.50 to an annual fee of $200. Associated features and annual fees varied widely. A wide range of products and services exist to help patients convey personal health information. Health care providers should be familiar with their features, so they can access the information in a disaster or emergency.

  6. Issues and concerns in nanotech product development and its commercialization.

    Science.gov (United States)

    Kaur, Indu Pal; Kakkar, Vandita; Deol, Parneet Kaur; Yadav, Monika; Singh, Mandeep; Sharma, Ikksheta

    2014-11-10

    The revolutionary and ubiquitous nature of nanotechnology has fetched it a considerable attention in the past few decades. Even though its enablement and application to various sectors including pharmaceutical drug development is increasing with the enormous government aided funding for nanotechnology-based products, however the parallel commercialization of these systems has not picked up a similar impetus. The technology however does address the unmet needs of pharmaceutical industry, including the reformulation of drugs to improve their solubility, bioavailability or toxicity profiles as observed from the wide array of high-quality research publications appearing in various scientific journals and magazines. Based on our decade-long experience in the field of nanotech-based drug delivery systems and extensive literature survey, we perceive that the major hiccups to the marketing of these nanotechnology products can be categorized as 1) inadequate regulatory framework; 2) lack of support and acceptance by the public, practicing physician, and industry; 3) developmental considerations like scalability, reproducibility, characterization, quality control, and suitable translation; 4) toxicological issues and safety profiles; 5) lack of available multidisciplinary platforms; and, 6) poor intellectual property protection. The present review dwells on these issues elaborating the trends followed by the industry, regulatory role of the USFDA and their implication, and the challenges set forth for a successful translation of these products from the lab and different clinical phases to the market. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Advances in biohydrogen production processes: An approach towards commercialization

    Energy Technology Data Exchange (ETDEWEB)

    Das, Debabrata [Department of Biotechnology, Indian Institute of Technology, Kharagpur 721302, West Bengal (India)

    2009-09-15

    Biological H{sub 2} production has an edge over its chemical counterpart mainly because it is environmentally benign. Despite having simpler technology, higher evolution rate of H{sub 2} and the wide spectrum of substrate utilization, the major deterrent of anaerobic dark fermentation process stems from its lower achievable yields. Theoretically, the maximum H{sub 2} yield is 4 mol H{sub 2}/mol glucose when glucose is completely metabolized to acetate or acetone in the anaerobic process. But it is somewhat difficult to achieve the complete degradation of glucose to carbon dioxide and H{sub 2} through anaerobic dark fermentation. Moreover, this yield appears too low to be economically viable as an alternative to the existing chemical or electrochemical processes of hydrogen generation. Intensive research studies have already been carried out on the advancement of these processes, such as the development of genetically modified microorganism, improvement of the reactor designs, use of different solid matrices for the immobilization of whole cells, development of two-stage processes, and higher H{sub 2} production rates. Maximum H{sub 2} yield is found to be 5.1 mol H{sub 2}/mol glucose. However, major bottlenecks for the commercialization of these processes are lower H{sub 2} yield and rate of H{sub 2} production. Competent microbial cultures are required to handle waste materials efficiently, which are usually complex in nature. This will serve dual purposes: clean energy generation and bioremediation. Scale-up studies on fermentative H{sub 2} production processes have been done successfully. Pilot plant trials of the photo-fermentation processes require more attention. Use of cheaper raw materials and efficient biological H{sub 2} production processes will surely make them more competitive with the conventional H{sub 2} generation processes in near future. (author)

  8. Agroindustrial Wastes as Alternative for Lipase Production by Candida viswanathii under Solid-State Cultivation: Purification, Biochemical Properties, and Its Potential for Poultry Fat Hydrolysis

    Directory of Open Access Journals (Sweden)

    Alex Fernando de Almeida

    2016-01-01

    Full Text Available The aims of this work were to establish improved conditions for lipase production by Candida viswanathii using agroindustrial wastes in solid-state cultivation and to purify and evaluate the application of this enzyme for poultry fat hydrolysis. Mixed wheat bran plus spent barley grain (1 : 1, w/w supplemented with 25.0% (w/w olive oil increased the lipase production to 322.4%, compared to the initial conditions. When olive oil was replaced by poultry fat, the highest lipase production found at 40% (w/w was 31.43 U/gds. By selecting, yeast extract supplementation (3.5%, w/w, cultivation temperature (30°C, and substrate moisture (40%, w/v, lipase production reached 157.33 U/gds. Lipase was purified by hydrophobic interaction chromatography, presenting a molecular weight of 18.5 kDa as determined by SDS-PAGE. The crude and purified enzyme showed optimum activity at pH 5.0 and 50°C and at pH 5.5 and 45°C, respectively. The estimated half-life at 50°C was of 23.5 h for crude lipase and 6.7 h at 40°C for purified lipase. Lipase presented high activity and stability in many organic solvents. Poultry fat hydrolysis was maximum at pH 4.0, reaching initial hydrolysis rate of 33.17 mmol/L/min. Thus, C. viswanathii lipase can be successfully produced by an economic and sustainable process and advantageously applied for poultry fat hydrolysis without an additional acidification step to recover the released fatty acids.

  9. Production of smectite organophylic clays from three commercial sodium bentonite

    International Nuclear Information System (INIS)

    Valenzuela Diaz, Francisco R.; Souza Santos, Persio de

    1995-01-01

    Laboratory cationic exchange procedures using Brazilian's commercial quaternary ammonium salt and three samples of commercial sodium bentonites (two Brazilian's and one from Wyoming (US) are described. Swelling values in some liquid organic media are shown for the organophilic clays and for a Brazilian's commercial organophilic clay. Organophilic clays with larger swelling values than the commercial organophilic clay in kerosene, Varsol, toluene and soya bean oil were obtained. (author)

  10. Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa

    Directory of Open Access Journals (Sweden)

    Roseline Y. Olobatoke

    2015-11-01

    Full Text Available This study was conducted to evaluate the incidence of non-typhoidal Salmonella (NTS serotypes in raw and ready-to-eat (RTE broiler products in the North West Province of South Africa. A total of 120 raw broiler samples, 40 samples of polonies and 20 samples of smoked viennas were obtained from retail points in major cities and towns in the province. Samples were subjected to aerobic plate count and later screened for the presence of NTS using phenotypic and genotypic techniques. The average bacterial count in raw products was 3.1 x 105 cfu/g whereas bacterial contamination of RTE products was 1.8 x 103 cfu/g. The average recovery rate of NTS species from raw broiler products was 12.5% and the serotypes identified were S. typhimurium (46.4%, S. enteritidis (30.9% and S. newport (22.9%. No NTS was recovered from the RTE products. However, S. typhimurium was the predominant serotype in whole carcasses whereas S. enteritidis and S. newport were prevalent in chicken parts. Out of the 160 presumptive NTS isolates screened by polymerase chain reaction (PCR, 140 (87.5% were confirmed for the presence of the Salmonella-specific invA gene. In addition, 115 (82.4% of the confirmed isolates harboured the plasmid spvC gene. Random Amplified Polymorphic DNA (RAPD fingerprinting of isolates using RAPD 1 and RAPD 3 primers, revealed some inter- and intra-serotype genetic diversity among isolates, suggesting varying sources of contamination. The results of this study represent the first report on the incidence and prevalent serotypes of NTS in chicken products in the North West Province of South Africa.

  11. Environmental impact of using specialty feed ingredients in swine and poultry production

    DEFF Research Database (Denmark)

    Kebreab, E; Liedke, Alexander; Caro, D.

    2016-01-01

    ingredients (SFI) such as supplemented AA and phytase can reduce nutrient input into the system without compromising productivity and consequently can reduce emissions. The global change impact of using SFI in pig and broiler production systems in Europe and North and South America was studied. A life cycle...... in 2012, rising to 146 Mt CO2 eq in 2050 on the basis of United Nations population projections. Considerable benefits of supplementation with SFI were apparent in European and South American diets when direct land use change was considered because of the reduced demand for soybean meal. The eutrophication...

  12. Avaliação do bem-estar de frangos de corte em dois galpões comerciais climatizados Evaluation of poultry well-being in two commercial climatized poultry houses

    Directory of Open Access Journals (Sweden)

    Flávio Alves Damasceno

    2010-08-01

    Full Text Available Objetivou-se, com esta pesquisa, avaliar as condições do ambiente interno em dois galpões comerciais de frangos de corte equipados com dois sistemas de resfriamento diferentes: placas porosas umedecidas de celulose associadas à nebulização (SRPN e placas umedecidas de sombrite associadas à nebulização (SRSN. Nos galpões estudados, situados em Itaberaí, GO, foram avaliadas quatro variáveis térmicas (temperatura, índice de temperatura de globo negro e umidade, carga térmica de radiação e entalpia, três respostas fisiológicas (temperaturas retal e da pele, e frequência respiratória e três índices de desempenho produtivo (ganho de peso, consumo de ração e conversão alimentar das aves. Os resultados indicaram que os sistemas avaliados não foram suficientemente adequados para promover condições de conforto às aves, não sendo observada diferença estatística significativa entre o desempenho das aves neles alojados. A taxa de mortalidade no galpão SRSN foi 15% maior em relação ao galpão SRPN, porém, ambas são inferiores àquelas sugeridas para as aves em estudo.The main goal of this study was to evaluate the environmental conditions inside two commercial broiler houses equipped with different cooling systems: wet cellulose pads associated with misting (SRPN and wet black screen pads associated with misting (SRSN. In the studied broiler houses, located in Itaberaí, Goiás, Brazil, four thermal variables (temperature, black globe temperature and humidity indices, thermal radiation load and enthalpy, three physiological responses (rectal temperature, skin temperature and respiration frequency, and three productivity performance indexes (weight gain, feed intake and feed conversion for broiler chickens were evaluated. The results indicate that the evaluated systems were not sufficient to promote thermal comfort conditions for the birds and in general, no significant statistical difference was noticed between the

  13. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products

    DEFF Research Database (Denmark)

    Katzav, Marianne; Isohanni, Pauliina; Lund, Marianne

    2008-01-01

    and chicken products, respectively. In August, there was a peak with 28.9% positive Campylobacter samples. Campylobacter inoculation tests were carried out to test the detection limit of both methods. The PCR method used is faster than microbiological analyses. However, enrichment of the samples is necessary...

  14. The Impact of Credit on Poultry Farm Productivity in Oyo State, Nigeria

    African Journals Online (AJOL)

    Results show that informal sources of credit are still preferred and more than half of the respondents are credit constrained. The statistically significant factors that affect farm productivity include value of feed, quantity of water, numbers and age of birds, training and the credit constraint condition of farmers. Credit constraint ...

  15. Review of Compact Commercial Accelerator Products and Applications.

    Science.gov (United States)

    Jongen, Y.

    1997-05-01

    Historically, particle accelerators were developed initially for nuclear, then for particle physics research. From this research resulted applications of accelerators in the field of medicine and industry. These application-oriented accelerators are generally built commercially, and they often emphasize other qualities than the accelerators for research. The research applications frequently require energies or beam qualities at the limit of the existing technologies. They offer the largest flexibility in term of particles and beam properties, but are more complex, more expensive and often require large and highly qualified staff to operate and maintain them. In contrast, most applications are done with low to moderate energy protons or electrons, but often with large average beam power. The accelerators are generally specialized for a specific application, and are therefore very simple and inexpensive to operate. The author will review some applications in the field of medicine, such as the production of radio-isotopes for medical diagnostic or the production of electrons, protons or fast neutron beams for cancer therapy. In the industrial field, high power electron beam are used for sterilization and for the modification of materials. Log No. 1001

  16. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.

    Science.gov (United States)

    Gill, C O; Moza, L F; Badoni, M; Barbut, S

    2006-07-15

    The log mean numbers of aerobes, coliforms, Escherichia coli and presumptive staphylococci plus listerias on chicken carcasses and carcass portions at various stages of processing at a poultry packing plant were estimated from the numbers of those bacteria recovered from groups of 25 randomly selected product units. The fractions of listerias in the presumptive staphylococci plus listerias groups of organisms were also estimated. Samples were obtained from carcasses by excising a strip of skin measuring approximately 5 x 2 cm(2) from a randomly selected site on each selected carcass, or by rinsing each selected carcass portion. The log mean numbers of aerobes, coliforms, E. coli and presumptive staphylococci plus listerias on carcasses after scalding at 58 degrees C and plucking were about 4.4, 2.5, 2.2 and 1.4 log cfu/cm(2), respectively. The numbers of bacteria on eviscerated carcasses were similar. After the series of operations for removing the crop, lungs, kidneys and neck, the numbers of aerobes were about 1 log unit less than on eviscerated carcasses, but the numbers of the other bacteria were not substantially reduced. After cooling in water, the numbers of coliforms and E. coli were about 1 log unit less and the numbers of presumptive staphylococci plus listerias were about 0.5 log unit less than the numbers on dressed carcasses, but the numbers of aerobes were not reduced. The numbers of aerobes were 1 log unit more on boneless breasts, and 0.5 log units more on skin-on thighs and breasts that had been tumbled with brine than on cooled carcasses; and presumptive staphylococci plus listerias were 0.5 log unit more on thighs than on cooled carcasses. Otherwise the numbers of bacteria on the product were not substantially affected by processing. Listerias were 40% of the organisms were listerias.

  17. 9 CFR 381.173 - Mechanically Separated (Kind of Poultry).

    Science.gov (United States)

    2010-01-01

    ... Poultry). 381.173 Section 381.173 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and...

  18. 9 CFR 381.158 - Poultry dinners (frozen) and pies.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Poultry dinners (frozen) and pies. 381... AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Definitions and Standards of Identity or...

  19. 9 CFR 381.73 - Quarantine of diseased poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Quarantine of diseased poultry. 381.73... AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS INSPECTION REGULATIONS Ante Mortem Inspection § 381.73...

  20. Market Power in Poultry Production Contracting? Evidence from a Farm Survey

    OpenAIRE

    MacDonald, James M.; Key, Nigel D.

    2012-01-01

    The exercise of market power by broiler processing firms (integrators) is plausible because local markets for growers are concentrated and because growers face hold-up risks arising from substantial investments in specific assets set against limited integrator purchase commitments. This article explores the links between local integrator concentration and grower compensation under production contracts using data from the 2006 broiler version of the USDA’s Agricultural Resource Management Su...

  1. Potential of anaerobic digestion for material recovery and energy production in waste biomass from a poultry slaughterhouse.

    Science.gov (United States)

    Yoon, Young-Man; Kim, Seung-Hwan; Oh, Seung-Yong; Kim, Chang-Hyun

    2014-01-01

    This study was carried out to assess the material and energy recovery by organic solid wastes generated from a poultry slaughterhouse. In a poultry slaughterhouse involving the slaughtering of 100,000 heads per day, poultry manure & feather from the mooring stage, blood from the bleeding stage, intestine residue from the evisceration stage, and sludge cake from the wastewater treatment plant were discharged at a unit of 0.24, 4.6, 22.8, and 2.2 Mg day(-1), consecutively. The amount of nitrogen obtained from the poultry slaughterhouse was 22.36 kg 1000 head(-1), phosphate and potash were 0.194 kg 1000 head(-1) and 0.459 kg 1000 head(-1), respectively. As regards nitrogen recovery, the bleeding and evisceration stages accounted for 28.0% and 65.8% of the total amount of recovered nitrogen. Energy recovered from the poultry slaughterhouse was 35.4 Nm(3) 1000 head(-1) as CH4. Moreover, evisceration and wastewater treatment stage occupied 88.1% and 7.2% of the total recovered CH4 amount, respectively. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. 10 CFR 431.402 - Preemption of State regulations for commercial HVAC & WH products.

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 3 2010-01-01 2010-01-01 false Preemption of State regulations for commercial HVAC & WH... regulations for commercial HVAC & WH products. Beginning on the effective date of such standard, an energy conservation standard set forth in this Part for a commercial HVAC & WH product supersedes any State or local...

  3. Energy-Recovery Linacs for Commercial Radioisotope Production

    International Nuclear Information System (INIS)

    Johnson, Rolland Paul

    2016-01-01

    Most radioisotopes are produced by nuclear reactors or positive ion accelerators, which are expensive to construct and to operate. Photonuclear reactions using bremsstrahlung photon beams from less-expensive electron linacs can generate isotopes of critical interest, but much of the beam energy in a conventional electron linac is dumped at high energy, making unwanted radioactivation. The largest part of this radioactivation may be completely eliminated by applying energy recovery linac technology to the problem with an additional benefit that the energy cost to produce a given amount of isotope is reduced. Consequently, a Superconducting Radio Frequency (SRF) Energy Recovery Linac (ERL) is a path to a more diverse and reliable domestic supply of short-lived, high-value, high-demand isotopes at a cost lower than that of isotopes produced by reactors or positive-ion accelerators. A Jefferson Lab approach to this problem involves a thin photon production radiator, which allows the electron beam to recirculate through rf cavities so the beam energy can be recovered while the spent electrons are extracted and absorbed at a low enough energy to minimize unwanted radioactivation. The thicker isotope photoproduction target is not in the beam. MuPlus, with Jefferson Lab and Niowave, proposed to extend this ERL technology to the commercial world of radioisotope production. In Phase I we demonstrated that 1) the ERL advantage for producing radioisotopes is at high energies (~100 MeV), 2) the range of acceptable radiator thickness is narrow (too thin and there is no advantage relative to other methods and too thick means energy recovery is too difficult), 3) using optics techniques developed under an earlier STTR for collider low beta designs greatly improves the fraction of beam energy that can be recovered (patent pending), 4) many potentially useful radioisotopes can be made with this ERL technique that have never before been available in significant commercial quantities

  4. Energy-Recovery Linacs for Commercial Radioisotope Production

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, Rolland Paul [Muplus, Inc., Newport News, VA (United States)

    2016-11-19

    Most radioisotopes are produced by nuclear reactors or positive ion accelerators, which are expensive to construct and to operate. Photonuclear reactions using bremsstrahlung photon beams from less-expensive electron linacs can generate isotopes of critical interest, but much of the beam energy in a conventional electron linac is dumped at high energy, making unwanted radioactivation. The largest part of this radioactivation may be completely eliminated by applying energy recovery linac technology to the problem with an additional benefit that the energy cost to produce a given amount of isotope is reduced. Consequently, a Superconducting Radio Frequency (SRF) Energy Recovery Linac (ERL) is a path to a more diverse and reliable domestic supply of short-lived, high-value, high-demand isotopes at a cost lower than that of isotopes produced by reactors or positive-ion accelerators. A Jefferson Lab approach to this problem involves a thin photon production radiator, which allows the electron beam to recirculate through rf cavities so the beam energy can be recovered while the spent electrons are extracted and absorbed at a low enough energy to minimize unwanted radioactivation. The thicker isotope photoproduction target is not in the beam. MuPlus, with Jefferson Lab and Niowave, proposed to extend this ERL technology to the commercial world of radioisotope production. In Phase I we demonstrated that 1) the ERL advantage for producing radioisotopes is at high energies (~100 MeV), 2) the range of acceptable radiator thickness is narrow (too thin and there is no advantage relative to other methods and too thick means energy recovery is too difficult), 3) using optics techniques developed under an earlier STTR for collider low beta designs greatly improves the fraction of beam energy that can be recovered (patent pending), 4) many potentially useful radioisotopes can be made with this ERL technique that have never before been available in significant commercial quantities

  5. Campylobacteriosis: the role of poultry meat.

    Science.gov (United States)

    Skarp, C P A; Hänninen, M-L; Rautelin, H I K

    2016-02-01

    The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli, the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here, we review the role of poultry as a source and reservoir for Campylobacter. Contamination and subsequent colonization of broiler flocks at the farm level often lead to transmission of Campylobacter along the poultry production chain and contamination of poultry meat at retail. Yet Campylobacter prevalence in poultry, as well as the contamination level of poultry products, vary greatly between different countries so there are differences in the intervention strategies that need to be applied. Temporal patterns in poultry do not always coincide with those found in human infections. Studies in rural and urban areas have revealed differences in Campylobacter infections attributed to poultry, as poultry seems to be the predominant reservoir in urban, but not necessarily in rural, settings. Furthermore, foreign travel is considered a major risk factor in acquiring the disease, especially for individuals living in the northern European countries. Intervention strategies aimed at reducing Campylobacter colonization in poultry and focused at the farm level have been successful in reducing the number of Campylobacter cases in several countries. Increasing farm biosecurity and education of consumers are likely to limit the risk of infection. Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  6. 9 CFR 381.27 - Inauguration of service; notification concerning regulations; status of uninspected poultry...

    Science.gov (United States)

    2010-01-01

    ... concerning regulations; status of uninspected poultry products. 381.27 Section 381.27 Animals and Animal...; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION POULTRY PRODUCTS... concerning regulations; status of uninspected poultry products. The inspector in charge or his supervisor...

  7. Pathways to Commercial Success. Technologies and Products Supported by the Fuel Cell Technologies Program

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2010-08-01

    This report identifies the commercial and near-commercial (emerging) hydrogen and fuel cell technologies and products that resulted from Department of Energy support through the Fuel Cell Technologies Program in the Office of Energy Efficiency and Renewable Energy.

  8. Characteristics of Free-Range Chicken Production in Ogun State ...

    African Journals Online (AJOL)

    landlord

    The poultry sub-sector is the most commercialized in the livestock sector of ... often have an important role in the development of family poultry production ... extension in providing linkage services to farmers in Ogun state, Nigeria. ... knowledge of its value and production efficiency. ..... Guide to the sourcing of viable chicks.

  9. Semipalatinsk test site: Parameters of radionuclide transfer to livestock and poultry products under actual radioactive contamination

    Energy Technology Data Exchange (ETDEWEB)

    Baigazinov, Z.; Lukashenko, S. [Institute of Radiation Safety and Ecology (Kazakhstan)

    2014-07-01

    The IAEA document 'Handbook of Parameter Values for the Prediction of Radionuclide Transfer in Terrestrial and Freshwater Environments' published in 2010 is one of the major sources of knowledge about the migration parameters of radionuclides in the agro-ecosystems that is necessary to assess the dose loads to the population. It is known from there that Sr and Cs transfer has been studied thoroughly, however the factors vary over a wide range. Few studies were conducted for Pu and Am transfer. It should be noted that the studies carried out in real conditions of radioactive contamination, i.e. under natural conditions is also very few. In this regard, since 2007 the territory of the former Semipalatinsk Test Site has been used for comprehensive radioecological studies, where the major radionuclides to be investigated are {sup 90}Sr, {sup 137}Cs, {sup 239+240}Pu, {sup 241}Am. The objects for these studies are birds and animals typical for the region, as well as products obtained from them (lamb, beef, horse meat, chicken, pork, cow's milk, mare's milk, eggs, chicken, chicken feathers, wool, leather). It should be noted that these products are the main agricultural goods that are available in these areas. The studies have been conducted with grazing animals in the most contaminated areas of the test site. Some groups of animals and birds were fed to contaminated feed, soil, contaminated water. Radionuclide intake by animal body with air were studied. Husbandry periods for animals and birds ranged from 1 to 150 days. The transfer parameters to cow and mare's milk have been investigated at single and prolonged intake of radionuclides, also their excretion dynamics has been studied. The studies revealed features of the radionuclide transfer into organs and tissues of animals and birds intaken with hay, water and soil. The results showed that the transfer factors vary up to one order. A relationship has been identified between distribution of

  10. Productivity, botanical composition, and nutritive value of commercial pasture mixtures

    Science.gov (United States)

    Pastures in the northeastern USA often are planted to mixtures of grasses and legumes. There is limited public sector information on the performance of commercial forage mixtures. We evaluated a range of commercial pasture mixtures to determine if the number of species in a mixture affected yield an...

  11. 9 CFR 381.196 - Eligibility of foreign countries for importation of poultry products into the United States.

    Science.gov (United States)

    2010-01-01

    ... inspection in the United States with respect to: (A) Organizational structure and staffing, so as to insure... acceptability of a foreign poultry inspection system for purposes of this section shall be based on an... construction, facilities, and equipment; (D) Direct and continuous official supervision of slaughtering of...

  12. Identification and assessment of potential vulnerabilities in the poultry meat production chain to dangerous agents and substances

    NARCIS (Netherlands)

    Schwägele, F.C.; Andrée, S.; Beraquet, N.; Castrillon, M.; Winkel, C.; Garforth, D.; Cnossen, H.J.; Lucas Luijckx, N.B.; Ayalew, G.

    2009-01-01

    The specific targeted European research project ΣChain (2006) addresses existing as well as potential vulnerabilities within food chains. One of the food chains within the focus of ΣChain is dealing with poultry meat. Fundamental for the assessment of potential vulnerabilities in the chain is basic

  13. The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM

    Directory of Open Access Journals (Sweden)

    Sh Haji BagherNaeeni

    2013-08-01

    Full Text Available Mechanically deboning poultry meat (MDPM is widely used due to its suitable technological properties as well as low lipids and saturated fatty acids contents. Besides, production processes applied during the surimi production can improve the technological properties of MDPM. That is to say, the production steps of surimi can change chemical composition and concentration of myofibrillar proteins and improve functional properties of MDPM. In this study, MDPM was prepared from the poultry meat. The production process consisted of 2 washing steps with sodium bicarbonate solution followed by another washing step with 4°C water. Afterwards, chemical properties of MDPM and surimi (moisture content, protein, lipid, and ash content as well as electrophoresis pattern were evaluated. Result showed that surimi production steps could significantly decrease protein, lipid and ash contents; however, moisture content of MDPM increased significantly. The result of electrophoresis indicated a significant increase in heavy chain myosin with 200 KDa and actin with 45 KDa molecular weights. It was concluded that the production steps improved the chemical properties and increased the concentration of MDPM myofibrillar proteins.

  14. Product Development and Commercialization of Diagnostic or Life Science Products for Scientists and Researchers.

    Science.gov (United States)

    Alonso, Meghan M

    2017-01-01

    Commercializing a diagnostic or life science product often encompasses different goals than that of research and grant funding. There are several necessary steps, and a strategy needs to be well defined in order to be successful. Product development requires input from and between various groups within a company and, for academia, outside entities. The product development stakeholder groups/entities are research, marketing, development, regulatory, manufacturing, clinical, safety/efficacy, and quality. After initial research and development, much of the work in product development can be outsourced or jointly created using public-private partnerships. This chapter serves as an overview of the product development process and provides a guide to best define a product strategy.

  15. 9 CFR 82.15 - Replacement birds and poultry.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Replacement birds and poultry. 82.15... AGRICULTURE INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS EXOTIC NEWCASTLE DIS- EASE (END) AND CHLAMYDIOSIS Exotic Newcastle Disease (END) § 82.15 Replacement birds and poultry. Birds...

  16. Practical Poultry Raising. Appropriate Technologies for Development. Manual M-11.

    Science.gov (United States)

    French, Kenneth M.

    This manual is designed to provide development workers with the information and tools needed to begin or to improve poultry production. Covered in the individual chapters are the following topics: the nature and scope of poultry production, assessment of local poultry selections, basic information about chickens, country chickens, poultry…

  17. Xanthophylls in Poultry Feeding

    Science.gov (United States)

    Breithaupt, Diemar R.

    Since most consumers associate an intense colour of food with healthy animals and high food quality, xanthophylls are widely used as feed additives to generate products that meet consumers' demands. An important large-scale application is in poultry farming, where xanthophylls are added to feed to give the golden colour of egg yolk that is so much appreciated. Now, with numerous new applications in human food, in the pharmaceutical industry, and in cosmetic products, there is an increasing demand for xanthophylls on the international market (Volume 5, Chapter 4).

  18. Salmonellosis: the role of poultry meat.

    Science.gov (United States)

    Antunes, P; Mourão, J; Campos, J; Peixe, L

    2016-02-01

    Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a worldwide major public health concern. Currently, at a global level, the main sources of infection for humans include meat products, including the consumption of contaminated poultry meat, in spite of the success of Salmonella control measures implemented in food-animal production of industrialized countries. In recent years, a shift in Salmonella serotypes related to poultry and poultry production has been reported in diverse geographical regions, being particularly associated with the spread of certain well-adapted clones. Moreover, antimicrobial resistance in non-typhoidal Salmonella is considered one of the major public health threats related with food-animal production, including the poultry production chain and poultry meat, which is an additional concern in the management of salmonellosis. The circulation of the same multidrug-resistant Salmonella clones and/or identical mobile genetic elements encoding antibiotic resistance genes from poultry to humans highlights this scenario. The purpose of this review was to provide an overview of the role of poultry meat on salmonellosis at a global scale and the main problems that could hinder the success of Salmonella control measures at animal production level. With the increasing globalization of foodstuffs like poultry meat, new problems and challenges might arise regarding salmonellosis control, making new integrated intervention strategies necessary along the food chain. Copyright © 2015 European Society of Clinical Microbiology and Infectious Diseases. Published by Elsevier Ltd. All rights reserved.

  19. Establishing a Commercialization Model for Innovative Products in the Residential Construction Industry

    OpenAIRE

    McCoy, Andrew Patton

    2007-01-01

    Throughout the world, innovation is viewed as a critical factor in the future health of the construction industry. There is universal interest in successful commercialization of innovative construction products. This thesis focuses on the US construction industry's ability to successfully commercialize innovative products. US small, limited-resource innovators will be key players in this success. Recent failures of entrepreneurial business ventures in the commercialization of such product...

  20. 9 CFR 93.206 - Declaration and other documents for poultry.

    Science.gov (United States)

    2010-01-01

    ... poultry. 93.206 Section 93.206 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

  1. 9 CFR 93.217 - Import permit and declaration for poultry.

    Science.gov (United States)

    2010-01-01

    ... poultry. 93.217 Section 93.217 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

  2. 9 CFR 93.214 - Import permit and declaration for poultry.

    Science.gov (United States)

    2010-01-01

    ... poultry. 93.214 Section 93.214 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY PRODUCTS...

  3. Evaluation of commercial products for personal protection against mosquitoes.

    Science.gov (United States)

    Revay, Edita E; Junnila, Amy; Xue, Rui-De; Kline, Daniel L; Bernier, Ulrich R; Kravchenko, Vasiliy D; Qualls, Whitney A; Ghattas, Nina; Müller, Günter C

    2013-02-01

    Human landing catch studies were conducted in a semi-field setting to determine the efficacy of seven commercial products used for personal protection against mosquitoes. Experiments were conducted in two empty, insecticide free, mesh-enclosed greenhouses, in Israel, with either 1500 Aedes albopictus or 1500 Culex pipiens released on consecutive study nights. The products tested in this study were the OFF!(®) Clip-On™ Mosquito Repellent (Metofluthrin 31.2%) and the Terminix(®) ALLCLEAR(®) Sidekick Mosquito Repeller (Cinnamon oil 10.5%; Eugenol 13%; Geranium oil 21%; Peppermint 5.3%; Lemongrass oil 2.6%), which are personal diffusers; Super Band™ Wristband (22% Citronella oil) and the PIC(®) Citronella Plus Wristband (Geraniol 15%; Lemongrass oil 5%, Citronella oil 1%); the Sonic Insect Repeller Keychain; the Mosquito Guard Patch (Oil of Lemon Eucalyptus 80mg), an adhesive-backed sticker for use on textiles; and the Mosquito Patch (vitamin B1 300mg), a transdermal patch. It was determined that the sticker, transdermal patch, wristbands and sonic device did not provide significant protection to volunteers compared with the mosquito attack rate on control volunteers who were not wearing a repellent device. The personal diffusers: - OFF!(®) Clip-On™ and Terminix(®) ALLCLEAR(®) Sidekick - provided superior protection compared with all other devices in this study. These diffusers reduced biting on the arms of volunteers by 96.28% and 95.26% respectively, for Ae. albopictus, and by 94.94% and 92.15% respectively, for Cx. pipiens. In a second trial conducted to compare these devices directly, biting was reduced by the OFF!(®) Clip-On™ and the Terminix(®) ALLCLEAR(®) by 87.55% and 92.83%, respectively, for Ae. albopictus, and by 97.22% and 94.14%, respectively, for Cx. pipiens. There was no significant difference between the performances of the two diffusers for each species. Copyright © 2012 Elsevier B.V. All rights reserved.

  4. USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION

    Directory of Open Access Journals (Sweden)

    Raida Zouari

    2015-04-01

    Full Text Available Biosurfactants are valuable microbial amphiphilic molecules with effective surface-active and biological properties applicable to several industries and processes. Microorganisms synthesize them, especially during growth on water-immiscible substrates, providing an alternative to chemically prepared conventional surfactants. Microbial surfactants are not yet a sustainable alternative to chemically synthesized surfactants seeing their potentially high production charges. This study highlights the use of low-cost agro-industrial raw material for fermentative production of biosurfactants. The Box–Behnken Design and response surface methodology were employed to optimize the concentrations of the ratio butter milk /distilled water, poultry-transforming wastes and inoculum size for lipopeptide biosurfactant production by B.subtilis SPB1 in submerged fermentation.The best production yield was about 12.61 ± 0.7 g/L of crude lipopeptide biosurfactant. It can be obtained when using a ratio butter milk /distilled water of 1.5, poultry-transforming wastes of 23g/L and an inoculum size of 0.12. In comparison to the highest biosurfactant production yield reported for Bacillus subtilis SPB1, three fold increases were obtained.

  5. Commercial cyclotrons. Part I: Commercial cyclotrons in the energy range 10 30 MeV for isotope production

    Science.gov (United States)

    Papash, A. I.; Alenitsky, Yu. G.

    2008-07-01

    A survey of commercial cyclotrons for production of medical and industrial isotopes is presented. Compact isochronous cyclotrons which accelerate negative hydrogen ions in the energy range 10 30 MeV have been widely used over the last 25 years for production of medical isotopes and other applications. Different cyclotron models for the energy range 10 12 MeV with moderate beam intensity are used for production of 11C, 13N, 15O, and 18F isotopes widely applied in positron emission tomography. Commercial cyclotrons with high beam intensity are available on the market for production of most medical and industrial isotopes. In this work, the physical and technical parameters of different models are compared. Possibilities of improving performance and increasing intensity of H- beams up to 2 3 mA are discussed.

  6. Effect of fluorescent vs. poultry-specific light-emitting diode lights on production performance and egg quality of W-36 laying hens.

    Science.gov (United States)

    Liu, Kai; Xin, Hongwei; Sekhon, Jasreen; Wang, Tong

    2018-03-01

    More energy-efficient, durable, affordable, and dimmable light-emitting diode (LED) lights are finding applications in poultry production. However, data are lacking on controlled comparative studies concerning the impact of such lights during the pullet rearing and subsequent laying phase. This study evaluated two types of poultry-specific LED light (PS-LED) vs. fluorescent light (FL) with regards to their effects on hen laying performance. A total of 432 Hy-Line W-36 laying hens were tested in two batches using four environmental chambers (nine cages per chamber and 6 birds per cage) from 17 to 41 weeks of age (WOA). Dim-to-red PS-LED and warm-white FL were used in the laying phase. The hens had been reared under a dim-to-blue PS-LED or a warm-white FL from 1 to 16 WOA. The measured performance variables included 1) timing of sexual maturity, 2) egg production performance, 3) egg quality, and 4) egg yolk cholesterol. Results showed that the two types of light used during the laying phase had comparable performance responses for all response parameters (P > 0.05) with a few exceptions. Specifically, eggs laid from hens in the PS-LED treatment had lower shell thickness (P = 0.01) and strength (P = 0.03) than those in the FL treatment at 41 WOA. The two types of light used during the rearing phase did not influence the 17 to 41 WOA laying performance, except that hens reared under the PS-LED laid eggs with lower shell thickness (P = 0.02) at 32 WOA as compared to hens reared under the FL. This study demonstrates that the emerging poultry-specific LED lights yield comparable production performance and egg quality of W-36 laying hens to the traditional fluorescent lights.

  7. Profitability analysis and management practices among poultry ...

    African Journals Online (AJOL)

    This shows poultry production is profitable. The study recommends the formation of poultry farmers association, so as to source more funds from financial institutions, government agencies at lower interest rate, adequate, reliable, affordable and constant feed, water, stable market and electricity supply to its members.

  8. Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study.

    Science.gov (United States)

    Carnero, A M; Kitayama, K; Diaz, D A; Garvich, M; Angulo, N; Cama, V A; Gilman, R H; Bayer, A M

    2018-03-30

    Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can result from these activities. Recently, swine and birds have played a central role as "mixing vessels" for epidemic and pandemic events related to strains like H1N1 and H5N1. Unsafe practices in poultry markets and swine farms can lead to interspecies transmission, favouring the emergence of novel strains. Thus, understanding practices that lead to interspecies interactions is crucial. This qualitative study aimed to evaluate poultry processing practices in formal and informal markets and the use of leftovers by swine farmers in three Peruvian cities: Lima (capital), Tumbes (coastal) and Tarapoto (jungle). We conducted 80 direct observations at formal and informal markets and interviewed 15 swine farmers. Processors slaughter and pluck chickens and vendors and/or processors eviscerate chickens. Food safety and hygiene practices were suboptimal or absent, although some heterogeneity was observed between cities and chicken vendors versus processors. Both vendors (76%) and processors (100%) sold the chicken viscera leftovers to swine farmers, representing the main source of chicken viscera for swine farms (53%). Swine farmers fed the chicken viscera to their swine. Chicken viscera cooking times varied widely and were insufficient in some cases. Non-abattoired poultry leads to the sale of poultry leftovers to small-scale swine farms, resulting in indirect but frequent interspecies contacts that can lead to interspecies transmission of bacterial pathogens or the reassortment of influenza A viruses. These interactions are exacerbated by suboptimal safety and hygiene conditions. People involved in these activities constitute an at-risk population who could play a central role in preventing the transmission of pathogens between species. Educational

  9. Ionizing energy treatment of poultry

    International Nuclear Information System (INIS)

    Mulder, R.W.A.W.

    1983-01-01

    The application of an ionizing energy treatment to poultry carcasses results in a decrease of the number of potentially pathogenic microorganisms, e.g. Salmonellae. At the same time the refrigerated shelf life of treated poultry products is considerably increased. To achieve these beneficial effects doses ranging from 2.00 to 9.00 kGy are needed, but in poultry doses over 5.00 kGy may cause undesirable side-effects. To asses the microbiological quality of ionizing radiation treated end-products adequate isolation methods should be used to include all sublethally injured microorganisms in the colony counts. The assessment of the required lethality of an ionizing energy treatment is difficult as D 10 (decimal reduction) - values depend greatly on several parameters

  10. Simulations at Czech poultry market

    Directory of Open Access Journals (Sweden)

    Lenka Rumánková

    2012-01-01

    Full Text Available This paper defines the possible scenarios of the development of the poultry market in the Czech Republic, in view of the trends in production, consumption and foreign trade. The individual scenarios are based upon the forecasts of selected factors that have a substantial impact on the poultry market and whose changes can be expected in the subsequent years with great likelihood. The article sets out and addresses various scenarios for the period of 2012–2014. The scenarios are based upon the partial equilibrium model of the poultry market, which has been derived on the basis of time series and panel data within the years 1995–2009. The conducted analysis clearly shows that changes in the prices of agricultural producers will have an effect on changes in the production of poultry meat, an increase in VAT through consumer prices will impact the rate of domestic consumption, as well as changes in disposable income. Similarly, a change in the exchange rate will have an effect on the amount of poultry imported into the Czech Republic.

  11. Inert dusts and their effects on the poultry red mite (Dermanyssus gallinae)

    DEFF Research Database (Denmark)

    Kilpinen, Ole; Steenberg, Tove

    2009-01-01

    commonly applied alternative control methods for poultry red mite in Europe. This development has occurred despite a lack of knowledge of the efficacy of the different types of inert dusts and how this is affected by environmental parameters, e.g. the high relative humidity found in poultry houses....... In this laboratory study the efficacy of different commercial inert dust products against D. gallinae is compared. All tested compounds killed mites, but there was a clear ranking of efficacy (measured as weight loss after 24 h and as time until 50% mortality), particularly at 75% relative humidity (RH). At 85% RH...

  12. Measuring fearfulness of hens in commercial organic egg production

    DEFF Research Database (Denmark)

    Hegelund, Lene; Sørensen, Jan Tind

    2007-01-01

    To evaluate agreement between flock-based fear tests used in welfare assessments of laying hens in commercial organic farms, three tests were applied in 27 flocks of layers. Tests were performed at 35 and 55 weeks of age and were based on the concepts of 'novel object', 'sudden sound' and two dif...

  13. The science, development, and commercialization of postharvest biocontrol products

    Science.gov (United States)

    Postharvest biological control agents as a viable alternative to the use of synthetic chemicals have been the focus of considerable research for the last 30 years by many scientists and several commercial companies worldwide. Several antagonists of postharvest pathogens have been identified and tes...

  14. Evaluation and selection of Bacillus species based on enzyme production, antimicrobial activity and biofilm synthesis as direct-fed microbials candidates for poultry

    Directory of Open Access Journals (Sweden)

    Juan D Latorre

    2016-10-01

    Full Text Available Social concern about misuse of antibiotics as growth promoters (AGP and generation of multidrug-resistant bacteria have restricted the dietary inclusion of antibiotics in livestock feed in several countries. Direct-fed microbials (DFM are one of the multiple alternatives commonly evaluated as substitutes of AGP. Sporeformer bacteria from the genus Bacillus have been extensively investigated because of their extraordinary properties to form highly-resistant endospores, production of antimicrobial compounds and synthesize different exogenous enzymes. The purpose of the present study was to evaluate and select Bacillus spp. from environmental and poultry sources as DFM candidates, considering their enzyme production profile, biofilm synthesis capacity and pathogen-inhibition activity. Thirty one Bacillus isolates were screened for in vitro relative enzyme activity of amylase, protease, lipase and phytase using a selective media for each enzyme, with 3/31 strains selected as superior enzyme producers. These three isolates were identified as B. subtilis (1/3, and B. amyloliquefaciens (2/3 based on biochemical tests and 16S rRNA sequence analysis. For evaluation of biofilm synthesis, the generation of an adherent crystal violet-stained ring was determined in polypropylene tubes, resulting in 11/31 strains showing a strong biofilm formation. Moreover, all Bacillus strains were evaluated for growth inhibition activity against Salmonella enterica serovar Enteritidis (26/31, Escherichia coli (28/31 and Clostridioides difficile (29/31. Additionally, in previous in vitro and in vivo studies, these selected Bacillus strains have shown to be resistant to different biochemical conditions of the gastrointestinal tract of poultry. Results of the present study suggest that the selection and consumption of Bacillus-DFM, producing a variable set of enzymes and antimicrobial compounds may contribute to enhanced performance through improving nutrient digestibility

  15. EEG Spectral Dynamics of Video Commercials: Impact of the Narrative on the Branding Product Preference.

    Science.gov (United States)

    Wang, Regina W Y; Chang, Yu-Ching; Chuang, Shang-Wen

    2016-11-07

    Neuromarketing has become popular and received a lot of attention. The quality of video commercials and the product information they convey to consumers is a hotly debated topic among advertising agencies and product advertisers. This study explored the impact of advertising narrative and the frequency of branding product exposures on the preference for the commercial and the branding product. We performed electroencephalography (EEG) experiments on 30 subjects while they watched video commercials. The behavioral data indicated that commercials with a structured narrative and containing multiple exposures of the branding products had a positive impact on the preference for the commercial and the branding product. The EEG spectral dynamics showed that the narratives of video commercials resulted in higher theta power of the left frontal, bilateral occipital region, and higher gamma power of the limbic system. The narratives also induced significant cognitive integration-related beta and gamma power of the bilateral temporal regions and the parietal region. It is worth noting that the video commercials with a single exposure of the branding products would be indicators of attention. These new findings suggest that the presence of a narrative structure in video commercials has a critical impact on the preference for branding products.

  16. EEG Spectral Dynamics of Video Commercials: Impact of the Narrative on the Branding Product Preference

    Science.gov (United States)

    Wang, Regina W. Y.; Chang, Yu-Ching; Chuang, Shang-Wen

    2016-01-01

    Neuromarketing has become popular and received a lot of attention. The quality of video commercials and the product information they convey to consumers is a hotly debated topic among advertising agencies and product advertisers. This study explored the impact of advertising narrative and the frequency of branding product exposures on the preference for the commercial and the branding product. We performed electroencephalography (EEG) experiments on 30 subjects while they watched video commercials. The behavioral data indicated that commercials with a structured narrative and containing multiple exposures of the branding products had a positive impact on the preference for the commercial and the branding product. The EEG spectral dynamics showed that the narratives of video commercials resulted in higher theta power of the left frontal, bilateral occipital region, and higher gamma power of the limbic system. The narratives also induced significant cognitive integration-related beta and gamma power of the bilateral temporal regions and the parietal region. It is worth noting that the video commercials with a single exposure of the branding products would be indicators of attention. These new findings suggest that the presence of a narrative structure in video commercials has a critical impact on the preference for branding products. PMID:27819348

  17. Development of functional canned and pouched tuna products added inulin for commercial production.

    Science.gov (United States)

    Rueangwatcharin, U; Wichienchot, S

    2015-08-01

    Four formulas of canned tuna in spring water and tuna in mayonnaise and pouched tuna in salad cream and tuna in thousand island cream with added inulin were developed for commercial production. The effects of the addition of a prebiotic (inulin, Orafti®-HP) on the color and sensory properties of these products were studied. For inulin concentrations studied (3, 5, 7 and 10 %, w/w) caused more intensed yellow and red colors. Hedonic sensory values of tuna packed in spring water and in mayonnaise showed no significant differences (p > 0.05) among products with different inulin addition levels (3, 5, 7 and 10 %, w/w) in terms of color, flavor, sweetness and overall characteristics. However, when packed in thousand island cream, significant differences (p < 0.05) in color and overall characteristics were found when inulin was added higher than 7 %. Tuna in salad cream showed significant differences (p < 0.05) in color, flavor, sweetness and overall characteristics at higher than 7 % inulin. The panelists showed acceptable overall liking scores at upto 7 % inulin of all tuna products. The thermal sterilization process resulted in approximately 20 % decrease in final inulin content. The calculated residual fructans of finished products at shelf life of 3 years were 3.01, 2.78, 2.90 and 2.84 % for tuna in spring water, tuna in mayonnaise, tuna in thousand island and tuna in salad cream, respectively. Considering formula cost in a commercial production and the recommended daily intake (RDI) of inulin in the finished product at end of shelf life (≥3 g/d), an addition of 5 % inulin for tuna in spring water and 7 % inulin for tuna in mayonnaise, tuna in thousand island and tuna in salad cream are recommended.

  18. 9 CFR 93.218 - Import permits and applications for inspection for poultry.

    Science.gov (United States)

    2010-01-01

    ... inspection for poultry. 93.218 Section 93.218 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY...

  19. 9 CFR 93.203 - Ports designated for the importation of poultry.

    Science.gov (United States)

    2010-01-01

    ... of poultry. 93.203 Section 93.203 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS IMPORTATION OF CERTAIN ANIMALS, BIRDS, FISH, AND POULTRY, AND CERTAIN ANIMAL, BIRD, AND POULTRY...

  20. Insects - a natural nutrient source for poultry - a review

    OpenAIRE

    Józefiak, D; Josefiak, A; Kieronczyk, B; Rawski, M; Swiatkiewicz, S; Dlugosz, Jakub; Engberg, Ricarda Greuel

    2016-01-01

    The consumption of poultry meat and eggs is expected to increase considerably in the nearest future, which creates the demand for new poultry feed ingredients in order to support sustainable intensive production. Moreover, the constant improvement of the genetic potential of poultry has resulted in an increased nutrient density in poultry feeds, which limits the possibility to include low quality feed ingredients. Therefore, the feed industry needs new sources of highly digestible protein wit...

  1. Economic Feasibility of Functional Meat Products for Commercial Production in India

    Directory of Open Access Journals (Sweden)

    Varalakshmi Kandanuri

    2017-07-01

    Full Text Available This paper analyses the production of functional chicken meat products from economic perspectives. It analyses and compares the economics and investment feasibility on different size groups of processing plants in India. The primary data on input use and output yield were taken from studies of NRCM and data was analysed using economic analysis and investment appraisal techniques like NPV, IRR(%, BC ratio, and Break even analysis. The results indicated that the cost of production of functional products was 5.2 and 5.18 and 4.59 US dollars per kg on small, medium and large scale units respectively. All the processing units are found to be economically feasible with NPV of US$ 12727, 64661 and 153703, IRR of 26%,31% and 42% and B-C ratio was estimated as 1.56, 1.78 and 2.29 for small, medium and large scale units respectively. Economies of scale is evident form all perspectives like production costs, profits, discounting measures and breakeven point. The study found the feasibility of functional meat products in India for commercial production.

  2. POULTRY-RELATED MICROBIOME CHANGES FROM EMBRYONIC DEVELOPMENT TO FINAL PRODUCT: A SINGLE PASTURED-RAISED FLOCK FARM-TO-FORK ANALYSIS

    Science.gov (United States)

    Background: While conventionally grown poultry continues to dominate the U.S. poultry industry, there is an increasing demand for locally-grown, “all natural” alternatives. Unfortunately, limited research has been done on this type of poultry management practice, and thus many of these management e...

  3. 9 CFR 93.204 - Import permits for poultry and for poultry test specimens for diagnostic purposes; and...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Import permits for poultry and for poultry test specimens for diagnostic purposes; and reservation fees for space at quarantine facilities... SERVICE, DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL...

  4. Fluorescence of aqueous solutions of commercial humic products

    Science.gov (United States)

    Gosteva, O. Yu.; Izosimov, A. A.; Patsaeva, S. V.; Yuzhakov, V. I.; Yakimenko, O. S.

    2012-01-01

    We have studied the spectral luminescence characteristics of aqueous solutions of humic products obtained from different raw material sources, and their behavior as the excitation wavelength increases from 270 nm to 355 nm. We have identified differences in the spectral properties of industrial humic products from coalified materials, lignin-containing organic waste, and humic products from plant raw material (peat, sapropel, vermicompost). We have shown that humic products from plant raw material have spectral properties closer to those for humic substances in natural water or soil than humic products from coalified materials.

  5. Performance of mushroom fruiting for large scale commercial production

    International Nuclear Information System (INIS)

    Mat Rosol Awang; Rosnani Abdul Rashid; Hassan Hamdani Mutaat; Mohd Meswan Maskom

    2012-01-01

    The paper described the determination of mushroom fruiting yield, which is vital to economics of mushroom production. Consistency in mushroom yields enabling an estimation to be made for revenues and hence profitability could be predicted. It has been reported by many growers, there are a large variation in mushroom yields over different times of production. To assess such claims we have run four batches of mushroom fruiting and the performance fruiting body productions are presented. (author)

  6. Effects of Crop Commercial Orientation on Productivity of ...

    African Journals Online (AJOL)

    orientation and crop productivity is assessed in a censored simultaneous ... employment have been working against increased productivity of the ... vulnerability to shocks, through asset accumulation (Hazell and Haddad, 2001). ... that moisture stress areas make more than 60 per cent of the land mass of the country.

  7. Commercialization potential aspects of microalgae for biofuel production: An overview

    Directory of Open Access Journals (Sweden)

    Tahani S. Gendy

    2013-06-01

    This article discusses the importance of algae-based biofuels together with the different opinions regarding its future. Advantages and disadvantages of these types of biofuels are presented. Algal growth drives around the world with special emphasis to Egypt are outlined. The article includes a brief description of the concept of algal biorefineries. It also declares the five key strategies to help producers to reduce costs and accelerate the commercialization of algal biodiesel. The internal strengths and weaknesses, and external opportunities, and threats are manifested through the SWOT analysis for micro-algae. Strategies for enhancing algae based-fuels are outlined. New process innovations and the role of genetic engineering in meeting these strategies are briefly discussed. To improve the economics of algal biofuels the concept of employing algae for wastewater treatment is presented.

  8. Design considerations for the commercial production of wood acrylics

    International Nuclear Information System (INIS)

    Witt, A.E.; Bosco, L.R.

    1978-01-01

    The major application of wood acrylics is for flooring, more specifically in high traffic area. The most important property is its abrasion resistance. As for the decisions in facility design, the following considerations must be made: irradiation or heat-catalyst to polymerize, machine irradiation or isotope irradiation, and wet or dry irradiation. Then, processing considerations are made on wood type, monomer selection, dye selection, fire retardant, dose conditions and crosslinker usage. In ''PermaGrain'' production, for example, the facility has the yearly production capacity of over 4,000,000 kilograms of wood acrylic. The starting wood form is small slats or fingers. After pressure cycle, the impregnant wet wood is lowered into an irradiation pool and the product canister passes around a cobalt 60 source. After irradiation, the product is taken out of the pool and allowed to cool. Then, final sizing and finishing are carried out. (Mori, K.)

  9. 76 FR 13000 - Transfer of Commercial First-Class Mail Parcels to Competitive Product List

    Science.gov (United States)

    2011-03-09

    ...: On February 24, 2011, the United States Postal Service[supreg] filed with the Postal Regulatory Commission a Request of the United States Postal Service to transfer commercial First-Class Mail Parcels from... POSTAL SERVICE Transfer of Commercial First-Class Mail Parcels to Competitive Product List AGENCY...

  10. 75 FR 52378 - Transfer of Commercial Standard Mail Parcels to Competitive Product List

    Science.gov (United States)

    2010-08-25

    ..., 2010, the United States Postal Service[reg] filed with the Postal Regulatory Commission a Request of the United States Postal Service to transfer commercial Standard Mail Parcels from the Mail... POSTAL SERVICE Transfer of Commercial Standard Mail Parcels to Competitive Product List AGENCY...

  11. Pathways to Commercial Success. Technologies and Products Supported by the Fuel Cell Technologies Program

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2011-09-01

    This FY 2011 report updates the results of an effort to identify and characterize commercial and near-commercial (emerging) technologies and products that benefited from the support of the Fuel Cell Technologies Program and its predecessor programs within DOE's Office of Energy Efficiency and Renewable Energy.

  12. Pathways to Commercial Success: Technologies and Products Supported by the Fuel Cell Technologies Office - 2013

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2014-04-30

    This FY 2013 report updates the results of an effort to identify and characterize commercial and near-commercial (emerging) technologies and products that benefited from the support of the Fuel Cell Technologies Office and its predecessor programs within DOE's Office of Energy Efficiency and Renewable Energy.

  13. Pathways to Commercial Success: Technologies and Products Supported by the Fuel Cell Technologies Office - 2014

    Energy Technology Data Exchange (ETDEWEB)

    None, None

    2015-02-01

    This FY 2014 report updates the results of an effort to identify and characterize commercial and near-commercial (emerging) technologies and products that benefited from the support of the Fuel Cell Technologies Office and its predecessor programs within DOE's Office of Energy Efficiency and Renewable Energy.

  14. Pathways to Commercial Success: Technologies and Products Supported by the Fuel Cell Technologies Office - 2015

    Energy Technology Data Exchange (ETDEWEB)

    None, None

    2016-01-08

    This FY 2015 report updates the results of an effort to identify and document the commercial and emerging (projected to be commercialized within the next 3 to 5 years) hydrogen and fuel cell technologies and products that resulted from U.S. Department of Energy support through the Fuel Cell Technologies Office in the Office of Energy Efficiency and Renewable Energy.

  15. Pathways to Commercial Success. Technologies and Products Supported by the Fuel Cell Technologies Program - 2012

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2012-09-01

    This FY 2012 report updates the results of an effort to identify and characterize commercial and near-commercial (emerging) technologies and products that benefited from the support of the Fuel Cell Technologies Program and its predecessor programs within DOE's Office of Energy Efficiency and Renewable Energy.

  16. 7 CFR 946.140 - Handling potatoes for commercial processing into products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Handling potatoes for commercial processing into... AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Rules and Regulations Modification of Inspection Requirements § 946.140 Handling potatoes for commercial processing into products. Pursuant to § 946.54(a)(6...

  17. Enzymes in Poultry and Swine Nutrition

    International Development Research Centre (IDRC) Digital Library (Canada)

    Poultry production in China and the potential for using enzyme preparations .... The feed manufacturers produce about 310 × 106t of high-quality feed, saving about 30%, ...... Chickens and experimental designs used in the three experiments.

  18. Consumer acceptance of irradiated poultry

    International Nuclear Information System (INIS)

    Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

    1995-01-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

  19. Consumer acceptance of irradiated poultry.

    Science.gov (United States)

    Hashim, I B; Resurreccion, A V; McWatters, K H

    1995-08-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

  20. Effects of Poultry Species and Housing Types on the Poultry Wastes ...

    African Journals Online (AJOL)

    Adequate information on the characteristics of wastes generated from poultry production particularly in the tropical region is lacking. This study investigated and characterized the wastes of different poultry species which included broiler, cockerel and layer with each under battery cage and or deep litter housing systems.

  1. effects of poultry species and housing types on the poultry wastes ...

    African Journals Online (AJOL)

    DR. MRS T. NWAKUNOBI

    Physical components of wastes from deep litter are however, higher ... The results of the analyses of variance (ANOVA) indicate that poultry species and ... T. U. Nwakonobi, Department of Agricultural and Environmental Engineering, ... density, aggregate stability and aeration can be ... In area of intense poultry production,.

  2. Loan Products Included in the Offer of Commercial Banks

    Directory of Open Access Journals (Sweden)

    Vasile Dedu

    2009-04-01

    Full Text Available A bank loan is the main form of economical credit. It is for corporate activities – for medium and big companies and for retail activities – for small companies and individuals. The conditions for credit mainly depend on the quality of customers, it means their ability to perform a profitable activity and to be able to pay back the credits. For reasons which are mainly connected to marketing, bank practice has developed a large range of credit names, trying to emphasize some of the parts of the products or to take profit of some competition advantages in relation with customers’ products. We are trying to include the offer of bank loans in a typology which takes into account the law, the bank field rules and the main technical features of the offered products.

  3. Determination of pyrrolizidine alkaloids in commercial comfrey products (Symphytum sp.).

    Science.gov (United States)

    Betz, J M; Eppley, R M; Taylor, W C; Andrzejewski, D

    1994-05-01

    The presence of hepatotoxic pyrrolizidine alkaloids in comfrey (Symphytum sp.) and the widespread use of decoctions of this plant as a beverage (herbal tea) are of increasing concern. A method for the extraction and solid-phase concentration and capillary gas chromatographic determination of these alkaloids and their N-oxides in botanical materials has been developed and was applied to eleven comfrey-containing products purchased from retail health-food outlets in the Washington, DC, area during May-June 1989. Nine of the 11 products were found to contain measurable quantities of one or more of the alkaloids, in ranges from 0.1 to 400.0 ppm. Products containing comfrey leaf in combination with one or more other ingredients were found to contain the lowest alkaloid levels. Highest levels were found in bulk comfrey root, followed by bulk comfrey leaf. The species of the bulk material was verified by thin-layer chromatography and other means.

  4. Comparison of growth performance and immune parameters of three commercial chicken lines used in organic production

    DEFF Research Database (Denmark)

    Kjærup, Rikke Brødsgaard; Juul-Madsen, Helle Risdahl; Norup, Liselotte Rothmann

    2017-01-01

    ’s genetic make-up influences immunity and disease resistance/susceptibility in chickens. Previously, breeding strategies aimed at selection for resistance against specific diseases with the risk of creating less disease resistance against other pathogens. Changing breeding strategies towards selection...... of chickens with a more general and broad disease resistance or robustness may therefore improve the overall health status, animal welfare, and food security in the poultry production. The aim of this study was therefore to compare the immunocompetence of the presumed “robust” Hellevad chickens with two...... chicken lines widely used in organic production, Bovans Brown (Bovans) and Hisex White (Hisex). The chickens were subjected to a routine vaccination program comprising one parasite and four viral vaccines. The current study indicates that considerable differences in immunocompetence may exist between...

  5. Ammonia Production In Poultry Houses And Its Effect On The Growth Of Gallus Gallus Domestica Broiler Chickens A Case Study Of A Small Scale Poultry House In Riverside Kitwe Zambia

    Directory of Open Access Journals (Sweden)

    Patrick Sipalo Maliselo

    2015-04-01

    Full Text Available Abstract Chickens deaminate excess amino acids and excrete the derived nitrogen in the urine mainly as uric acid which is readily converted to ammonia. This gas has adverse effects on the health of chickens and air quality. Production of ammonia and its effect on the growth of chickens was monitored at a poultry house of House Number 5743 Mukuba Road in Riverside Kitwe from 21st August 2013 to 6th June 2014. Two batches of fifty day old hybrid broiler chicks were bred in house A and B 5 m x 7 m under the same management system in three phases. House A chicks were fed on Novatek feed only while those in house B were fed on Novatek feed blended with 0.5 0.7 and 0.9 ww bamboo charcoal of amp8804600m particle size. Weekly mass recording by the use of a weighing scale provided a measure of growth rate while analysis of the excreta using Kjeldahl method at the Copperbelt University and Nkana Water and Sewerage Company laboratories in Kitwe provided a means of monitoring the amount of ammonia generated. Chickens in house B showed a slightly faster growth rate from 28 to 42 days than those in house A. The f-test results from the study showed that there was a significant effect of ammonia concentration on chicken growth rate P0.05. The results obtained from excreta-litter mixture analysis showed a significant adsorption of ammonia by bamboo charcoal P0.05. The study further indicated a direct dependency of ammonia concentration in excreta on chicken age moisture content and pH.

  6. Control of poultry red mites

    DEFF Research Database (Denmark)

    Kilpinen, Ole; Steenberg, Tove

    2008-01-01

    The poultry red mite (PRM), Dermanyssus gallinae, is the most important ectoparasite in European egg production. The mites hide in cracks and crevices in the near vicinity of the resting places of the birds, coming out to feed mainly during the night. Under favourable conditions the population can...... grow rapidly, leading to serious problems. Large mite populations may cause anaemia or even death to the poultry, but also in lower numbers mites may be a nuisance to the birds causing decreased egg production and egg quality. Furthermore, they may have the potential of acting as reservoir......-pathogenic fungi and desiccant dust. The dust is diatomaceous earth (of natural origin), synthetic silica products or combinations of the two. The progress of the work with desiccant dusts will be reported. So far, 7 different products have been tested in the laboratory with regard to their efficacy, speed...

  7. Hydroponic food production: a definitive guidebook for the advanced home gardener and the commercial hydroponic grower

    National Research Council Canada - National Science Library

    Resh, Howard M

    2013-01-01

    Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower details advances that have taken place in this field since the publication of the previous edition in 2001...

  8. Consumer and Commercial Products, Group IV: Control Techniques Guidelines in Lieu of Regulations

    Science.gov (United States)

    EPA has determined that control techniques guidelines (CTGs) will be substantially as effective as regulations in reducing volatile organic compound (VOC) emissions in ozone nonattainment areas for certain consumer and commercial product categories.

  9. Characterization of engineered nanoparticles in commercially available spray disinfectant products advertised to contain colloidal silver

    Science.gov (United States)

    Given the potential for human exposure to silver nanoparticles from spray disinfectants and dietary supplements, we characterized the silver-containing nanoparticles in 22 commercial products that advertised the use of silver or colloidal silver as the active ingredient. Characte...

  10. Dietary manipulation of oil production in commercial emu | Matlhoko ...

    African Journals Online (AJOL)

    Proximate analyses were done on representative samples of the diets to confirm the nutrient composition based on AOAC techniques. Water and feed were given ad libitum. The feeding trial spanned eight weeks. The birds were slaughtered and fat yield, anatomical and histological parameters, volatile fatty acid production ...

  11. Effects of commercial enrichment products on fatty acid components ...

    African Journals Online (AJOL)

    This study was undertaken to test the effects of enrichment products. Red pepper paste (ZA), AlgaMac 3050 (ZB) and Spresso (ZC) on fatty acid compositions in rotifers (Brachionus plicatilis) which were intensively cultured on a mixture of ω3 algae and ω3 yeast. Enriched rotifers were seen to have higher level of ...

  12. Quantitation of Maillard reaction products in commercially available pet foods

    NARCIS (Netherlands)

    Rooijen, van C.; Bosch, G.; Poel, van der A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.

    2014-01-01

    During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids such as lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate MRPs (fructoselysine (FL), carboxymethyllysine

  13. Sustainable Production and Commercialization of Indigo in El ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    In the year 2000, the Balsam Association, a nongovernmental organization, approached members of the Health Dyes Project, Department of Human Ecology, University of Alberta, for assistance with small-scale indigo projects in El Salvador. This project will explore the feasibility of reintroducing indigo production in the ...

  14. Technological Feasibility of Preserving Meat, Poultry and Fish Products by Using a Combination of Conventional Additives, Mild Heat Treatment and Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Wierbicki, E. [United States Army Natick Research and Development Laboratory, Natick, MD (United States)

    1981-09-15

    Radappertization, or irradiation sterilization of meats and other protein foods (poultry, seafoods) is a new processing method applicable to pre-cooked (enzyme inactivated) foods that are hermetically sealed (either in metal cans, flexible pouches, or metal or plastic trays) and involves irradiation to sterilizing doses of either gamma rays (from a cobalt-60 or caesium-137 source) or by X-rays and electrons. The process is particularly applicable to pre-cooked meat, poultry, fin fish, and shellfish, as well as to dry foods, animal feed, and spices. The resulting radappertized products are free from food spoilage microorganisms and organisms of public health significance, including the pathogens such as C. botulinum, salmonellae, trichinae, etc. The radappertized products can be stored without refrigeration for long periods (years), the limiting factor being the integrity of the primary packaging material. Irradiation sterilization of cured meats allows complete elimination or a drastic reduction of incoming nitrite to the levels needed only for characteristic colour and flavour of the items while providing protection against C. botulinum by irradiation. The irradiated-cured products with the low levels of added nitrite are free from residual nitrite and nitrosamines, including nitrosopyrrolidine in fried bacon. In recent co-operative research with the US Department of Agriculture, it was shown that irradiation also destroys pre-formed nitrosamines in bacon. The technology of the process was developed by the US National Food Irradiation Program and the US Army from 1953 to 1980. The US Army spearheaded the development of this new technology to the point where the food irradiation potentials have become meaningful within the broad scope of national and international interests. Therefore, it was highly appropriate that, effective 1 October 1980, the responsibility for the programme at this stage was transferred to the US Department of Agriculture which has been

  15. Production objectives and trait preferences of village poultry producers of Ethiopia: implications for designing breeding schemes utilizing indigenous chicken genetic resources.

    Science.gov (United States)

    Dana, Nigussie; van der Waaij, Liesbeth H; Dessie, Tadelle; van Arendonk, Johan A M

    2010-10-01

    To generate information essential for the implementation of breeding schemes suitable for village poultry producers in Ethiopia, a survey was conducted aimed at defining the socioeconomic characteristics of the production environments in different geographic regions, understanding the important functions of chickens, identifying farmers' choice of chicken breeds and the underlying factors that determine the choice of genetic stock used. The survey included both questionnaire survey and a participatory group discussion. A total of 225 households (45 households from each of five Woredas) were interviewed. The questionnaire was designed to collect data covering general information on village poultry production such as socio-management characteristics, production objectives, population structure, breed choice and trait preferences, market preferences of specific traits, and farmers' selection practices. The participatory farmers' discussions were designed to involve stakeholders in defining the breeding objective "traits" and deriving their relative importance in the production environment based on the different functions of chickens and "traits" identified in the interviews. The results showed that production of eggs for consumption is the principal function of chickens in most regions followed by the use as source of income and meat for home consumption. The production system in all geographic regions studied revealed similar features generally characterized by extensive scavenging management, absence of immunization programs, increased risk of exposure of birds to disease and predators, and reproduction entirely based on uncontrolled natural mating and hatching of eggs using broody hens. Farmers' ratings of indigenous chickens with respect to modern breeds showed the highest significance of the adaptive traits in general, and the superior merits of indigenous chickens to high yielding exotic breeds in particular. Adaptation to the production environment was the most

  16. FLUORIDE CONTENT OF COMMERCIALLY AVAILABLE SOY MILK PRODUCTS IN THAILAND.

    Science.gov (United States)

    Rirattanapong, Opas; Rirattanapong, Praphasri

    2016-01-01

    Abstract. In Thailand, the consumption of soy milk products is common but there is limited data about their fluoride content. The purpose of this study was to es- timate the fluoride content of soy milk products available in Thailand. Fluoride content was determined for 76 brands of soy milk using a F-ion-specific electrode. The fluoride concentrations ranged from 0.01 to 3.78 μg/ml. The fluoride content was not related to sugar content, soy bean content or the sterilization process. Among 3 brands of soy milk containing tea powder extract, the fluoride content was high (1.25 to 3.78 μg/ml). Most brands of soy milk tested in our study had fluoride content below the optimal daily intake but brands containing tea powder extract if consumed by children may increase their risk for fluorosis.

  17. Common display performance requirements for military and commercial aircraft product lines

    Science.gov (United States)

    Hoener, Steven J.; Behrens, Arthur J.; Flint, John R.; Jacobsen, Alan R.

    2001-09-01

    Obtaining high quality Active Matrix Liquid Crystal (AMLCD) glass to meet the needs of the commercial and military aerospace business is a major challenge, at best. With the demise of all domestic sources of AMLCD substrate glass, the industry is now focused on overseas sources, which are primarily producing glass for consumer electronics. Previous experience with ruggedizing commercial glass leads to the expectation that the aerospace industry can leverage off the commercial market. The problem remains, while the commercial industry is continually changing and improving its products, the commercial and military aerospace industries require stable and affordable supplies of AMLCD glass for upwards of 20 years to support production and maintenance operations. The Boeing Engineering and Supplier Management Process Councils have chartered a group of displays experts from multiple aircraft product divisions within the Boeing Company, the Displays Process Action Team (DPAT), to address this situation from an overall corporate perspective. The DPAT has formulated a set of Common Displays Performance Requirements for use across the corporate line of commercial and military aircraft products. Though focused on the AMLCD problem, the proposed common requirements are largely independent of display technology. This paper describes the strategy being pursued within the Boeing Company to address the AMLCD supply problem and details the proposed implementation process, centered on common requirements for both commercial and military aircraft displays. Highlighted in this paper are proposed common, or standard, display sizes and the other major requirements established by the DPAT, along with the rationale for these requirements.

  18. Qualified Coatings in Nuclear Power Plants. Commercial products; Qualified Coatings in Nuclear Power Plants. Commercial products. Pinturas homologadas en centrales nucleares. Productos comerciales

    Energy Technology Data Exchange (ETDEWEB)

    Barcena, J.; Nunez, B.; Romero, M.; Baladiam, M.

    2014-07-01

    Recently, the supplier of paints that were qualified for use in nuclear applications as protective coatings have ceased to supply in Spain the paints that was used in areas or components with special requirements for nuclear power plants (NPPs). This lack of the common commercial products called for the search for and homologation of other products. A study was performed on the current status of the homologation of commercial products for NPPs and on the codes and standards governing them. The criteria to be met have been defined and the results of the tests performed on the selected paints have been compared against the established criteria so as to allow the homologation of the paints. (Author)

  19. Projected Salt Waste Production from a Commercial Pyroprocessing Facility

    Directory of Open Access Journals (Sweden)

    Michael F. Simpson

    2013-01-01

    Full Text Available Pyroprocessing of used nuclear fuel inevitably produces salt waste from electrorefining and/or oxide reduction unit operations. Various process design characteristics can affect the actual mass of such waste produced. This paper examines both oxide and metal fuel treatment, estimates the amount of salt waste generated, and assesses potential benefit of process options to mitigate the generation of salt waste. For reference purposes, a facility is considered in which 100 MT/year of fuel is processed. Salt waste estimates range from 8 to 20 MT/year from considering numerous scenarios. It appears that some benefit may be derived from advanced processes for separating fission products from molten salt waste, but the degree of improvement is limited. Waste form production is also considered but appears to be economically unfavorable. Direct disposal of salt into a salt basin type repository is found to be the most promising with respect to minimizing the impact of waste generation on the economic feasibility and sustainability of pyroprocessing.

  20. Commercial Production of Heavy Metal Fluoride Glass Fiber in Space

    Science.gov (United States)

    Tucker, Dennis S.; Workman, Gary L.; Smith, Guy A.

    1998-01-01

    International Space Station Alpha (ISSA) will provide a platform not only for materials research but also a possible means to produce products in space which cannot be easily produced on the ground. Some products may even be superior to those now produced in unit gravity due to the lack of gravity induced convection effects. Our research with ZrF4-BaF2-LaF3-AlF3-NaF (ZBLAN glass) has shown that gravity does indeed play a major role in the crystallization behavior of this material. At the present time ZBLAN is being produced on earth in fiber optic form for use in surgical lasers and fiber optic lasers among other applications. High attenuation coefficients, however, have kept this material from being used in other applications such as long haul data transmission links. The high attenuation coefficients are due to impurities which can be removed through improved processing techniques and crystals which can only be removed or prevented from forming by processing in a reduced gravity environment.