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Sample records for coins late-antique kitchen

  1. Clerical Exile in Late Antiquity

    DEFF Research Database (Denmark)

    Engberg, Jakob

    2016-01-01

    This volume results from the international research project ‘The Migration of Faith: Clerical Exile in Late Antiquity (325‒c.600)’. The project is a collaboration between the Department of History at the University of Sheffield, the Seminar für Kirchengeschichte at the University of Halle, and th...

  2. Kynanthropy: canine madness in Byzantine late antiquity.

    Science.gov (United States)

    Metzger, Nadine

    2015-09-01

    Those afflicted bark like dogs, scramble on all fours and loiter around graveyards - canine madness, referred to as kynanthropy, was an illness concept in its own right in the medicine of late antiquity. At roughly the same time as the medical description produced by Aëtius of Amida, the Syrian chronicler John of Ephesus, also from Amida, reported an epidemic of dog-like madness sweeping his home town in ad 560. The symptoms are identical and both authors are from Amida - what is the connection between the two depictions? In addition to the history of the medical concept, the example of the canine madness of Amida and its cultural embedding allows us to contextualize and interpret the significance of dog-like behaviour for the people of the sixth century AD. © The Author(s) 2015.

  3. Three comments on late antiquity history

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    Milin Milena L.

    2003-01-01

    Full Text Available The author suggests corrections in reading the inscription CIL III 4002 lines 3-7 (see pp. 1-2. The formula q(ui vixit ann(os, lines 3-4, was common in Late Antiquity, unlike the previous reading...ann(orum, which was typical for the Early Empire. L.5 memoria frequently appeared in funerary monuments in Late Antiquity. L. 6 Instead of unlikely collegae, the complement colloc(avit or –erunt has been suggested, according to analogies sedem conlocasse (Siscia, CIL 3996 sepulcrum (! collocavit, with the Christogram ( Siscia,CIL 3996a. The inscription can be more precisely dated with regard to the Christogram. In nearby Sirmium, this symbol repeatedly appears in epitaphs, whether unaccompanied, or between the letters a and w. According to a dated inscription with a Christogram from Constantius times the entire group of inscriptions bearing this symbol may be supposed to have originated from mid-, or, at the latest, second half of 4th century (notes 2-4. Durostoranus (Amm. Marc. XXXI 15, 6 In the paragraph referred to above: Verum introire non ausus, qui missus est, per Christianum quendam portatis scriptis et recitatis, utque decebat, contemptatis parandis operibus dies et nox omnis absumpta (ed. W.Seyfarth, Leipzig 1978, the author instead of the reading to date, christianum, suggests the restitution of the Codex lection Vat. lat. 1873 diristanum, which would be the adjective derived from the toponym D(iristra, a variant of Durostorus, cf. Zonara (XVI 12 e/n Dorosto$lw...toy#to d h% Dri$stra e/sti. Further on, (...scriptis et recitatis, utque dicebat, contemptatis, parandis operibus dies et nox omnis absumpta, two differently noted or emendated points are present. The one is ut dicebat, in a later manuscript, and in Seyfarth's critical edition changed into ut decebat. This emendation is not necessary: the emissary said that he had taken the letter and given the message that was ignored by the inhabitants, and not "given the message as was

  4. [Contribution to the history of pharmacology (the late antique period)].

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    Tesařová, Drahomíra

    2015-01-01

    Pharmacological literature in the Late Antique period followed the Roman tradition and widely used Scribonius Largus and excerpts from the writings of Pliny the Elder. Literature was created both in the western part of the Roman Empire and in North Africa in Carthage. Manuals have been written about medicinal plants (Herbarius of Pseudo-Apuleius, De herba vettonica of Pseudo-Musa), for drugs obtained from the animal kingdom (Liber medicinae of Sextus Placitus) or documents containing both (De medicina of Cassius Felix, De medicamentis of Marcellus Empiricus). The contribution of this literature is the mediation of ancient knowledge into the Middle Ages.

  5. Iatromathematica (medical astrology) in late antiquity and the Byzantine period.

    Science.gov (United States)

    Papathanassiou, M

    1999-01-01

    Byzantium inherited the rich astrological tradition of Late Antiquity, especially that of Alexandria, where even in the 6th century A.D., astrology was taught in philosophical schools. The great number of Byzantine astrological MSS, which preserve works of famous authors and many anonymous treatises, shows the survival and continuity of astrology in Byzantium. Through medical astrology physicians can better understand the temperament of an individual man and find out about his bodily constitution and psychic faculties, his inclination to chronic and acute diseases, the possibilities of curable or incurable cases, and finally the periods of major danger for his health. They can conjecture about the evolution of a disease, choose a favorable time for an operation, or initiate a cure.

  6. Urban Planning and Territory in Hispania Late Antiquity

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    María- José Bravo-Bosch

    2016-12-01

    Full Text Available In this paper we analyze the reality of the cities of late antique Hispania, as well as the proliferation of the villae, a phenomena, which among others, is related to the tax burden imposed on citizens of the time. Using a multidisciplinary approach, this paper contextualizes the regulation of life in the urban and rural centers of Hispania, which were subject to numerous transformations, frozen in time, both from a historical perspective as well as archaeological, sociological, religious and legal point of view, while also demonstrating how the military was disorganized and unable to resolve problems on the borders. This paper also includes in its conclusions some necessary final reflections on this historic moment.

  7. Medical education in late antiquity from Alexandria to Montpellier.

    Science.gov (United States)

    Pormann, Peter E

    2010-01-01

    The training of medical students reflects current medical trends and has grave repercussions on the future development of the medical art. This is as true today as it was in Antiquity. There was, however, one period and place at the crossroads of civilisations and cultures in which the educational trends were to have a particularly important influence on how medicine evolved. This was Alexandria in Late Antiquity. In a climate where medicine and philosophy were heavily intertwined, teachers used formal philosophical concepts in order to organise medical knowledge. Their educational techniques provided the tools with which Islamic authors during the medieval period such as Avicenna (Ibn Sinā, d. 1037) arranged their great medical encyclopaedias. These works in Latin translation later became the core curriculum in the nascent universities of Europe.

  8. Chapter 6: after Galen Late Antiquity and the Islamic world.

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    Russell, Gül A

    2010-01-01

    It is usually assumed that after Galen there was nothing new until the Renaissance. Contrary to this view, there were significant modifications of the inherited legacy in Late Antiquity, followed by fundamental changes within the Arabic/Islamic world. Their formative influence extends from the medieval period of transmission to the Renaissance and the 17th century. The increasing emphasis on the primacy of the brain initiated the beginnings of ventricular localization of function in Late Antiquity, which was subsequently developed into a theory and transmitted to the West via Arabic. Following the unprecedented translation movement in 9th-century Baghdad, the cumulative Greek and Hellenistic knowledge of the brain, nerves, and the senses from diverse sources were brought together in the systematic, logically unified Arabic medical compendia of encyclopedic proportions, which embody divergence from accepted views and new diagnostic observations. Their Latin versions became standard texts in medical schools. The oldest extant schematic diagrams relevant to neurology (the eye, the ventricles, the visual system, and the nerves) date from this period, and served as models for the medieval Latin West. The development of coherent descriptions of the motor and sensory systems, and related clinical disorders, by analogy with the mechanisms of hydraulic automata, foreshadows some of the explanatory methods associated with the 17th century. Furthermore, an entirely new approach resulted in a paradigm shift in theory and methodology through the experimental studies on the physics of light and vision of Ibn al-Haytham (d. 1040), who showed that what is sensed is not the object itself, but a punctate optical "image" due to light reflected from its surface to the eye. This revolutionary approach to vision destroyed the viability of the Greek tradition of holistic forms and tactile sensory impressions. Ibn al-Haytham's theory of point-to-point correspondence formed the basis of

  9. Dress and Personal Appearance in Late Antiquity: The Clothing of the Middle and Lower Classes

    OpenAIRE

    Pennick Morgan, Faith

    2014-01-01

    This thesis examines the dress and personal appearance of members of the middle and lower classes during Late Antiquity. Although members of this social stratum are often represented in Late Antique written sources, their clothing is rarely described in any detail, nor can artistic depictions be relied upon to illustrate their garments realistically. \\ud \\ud Information has therefore been assembled on garments and garment fragments from over 52 museum and archaeological collections, in order ...

  10. [Illness in the arts of late antiquity: some aspects of a Christian iconographic programme].

    Science.gov (United States)

    Lançon, B

    1996-01-01

    Nowadays concepts of Art are quite different from those of Antiquity. For instance, the healing ex votos which were sculpted in wood and dedicated to Sequana in the IIIrd century were undoubtedly seen as crude works: today, they are considered as expressions of popular arts, just like african statues. If art is defined by an esthetic purpose, and not only pragmatic, we can see no trace of sicks in the arts of Late Antiquity. There are only some examples in christian art, where Jesus' healing miracles are illustrated. Their iconographic representation doesn't dissociate illness from healing. This fact is highly representative of a christian iconographic programme, linking illness to carnal condition and healing to salvation. So, the arts of Late Antiquity teach us almost anything about disease, but very much about the perception of it and its pastoral use.

  11. Chemical and Oxygen Isotopic Composition of Roman and Late Antique Glass from Northern Greece

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    Alberta Silvestri

    2017-01-01

    Full Text Available The present paper emphasizes the importance of measuring the oxygen isotopic and chemical compositions of ancient glass, in order to constrain some features such as age, raw materials, and production technologies and to identify the “fingerprint” of local productions. In this context, thirty-nine Roman and late Antique glass samples and eight chert samples from northern Greece were selected and analysed for their oxygen isotopic and chemical compositions. Results show that the majority of glass samples are produced using natron as flux and have δ18O values of about 15.5‰, plus or minus a few tenths of one per mil, suggesting that raw materials probably come from Levantine area. Four samples are heavily enriched in 18O, and their chemical composition clearly shows that they were made with soda plant ash as flux. Isotopic and chemical data of Greek chert samples support the hypothesis of local production of the above samples. About half of the glass samples have chemical compositions, which allow their age to be constrained to the late Antique period. For the remaining glass, similarities with literature compositional groups are reported and discussed.

  12. The Plurality of Harbors at Caesarea: The Southern Anchorage in Late Antiquity

    Science.gov (United States)

    Ratzlaff, Alexandra; Galili, Ehud; Waiman-Barak, Paula; Yasur-Landau, Assaf

    2017-08-01

    The engineering marvel of Sebastos, or Portus Augusti as it was called in Late Antiquity (284-638 CE), dominated Caesarea's harbor center along modern Israel's central coast but it was only one part of a larger maritime complex. The Southern Anchorage provides a case study as one portion of the Caesarea complex, as well as a node within the regional network of anchorages and small harbors. Ceramics recovered from here show a high percentage of locally, and provincially, produced storage jars engaged in maritime trade. The ceramic evidence points towards an intensified regional trade or cabotage rather than favouring long distance trade from large port to port. Working out of these small harbors, opportunities arose for greater flexibility in specialization of commodities and materials passing through the network of subsidiary ports, contributing to a more diversified market economy. This analysis provides another example in the growing focus on how these simple and semi-modified anchorages in the Eastern Mediterranean were often the predominant economic networks connecting hinterland and coastal trade.

  13. Integrated Geophysycal Prospecting in Late Antiquity and Early Medieval Sites in Italy

    Science.gov (United States)

    Giannotta, Maria Teresa; Leucci, Giovanni; De Giorgi, Lara; Matera, Loredana; Persico, Raffaele; Muci, Giuseppe

    2016-04-01

    In this contribution, the results of some integrated geophysical prospecting (magnetometric and GPR) are exposed. This work has been performed in collaboration between archaeologists and geophysicists within the research project "History and Global Archaeology of the Rural Landascapes in Italy, between Late Antiquity and Medieval period. Integrated systems of sources, methodologies, and technologies for a sustainable development", financed by the Italian Ministry for Instruction, University and Research MIUR. In particular, the archaeological sites of Badia and San Giovanni in Malcantone, both in the Apulia Region (eastern-southern Italy) have been prospect. The sites have been identified on the basis of available documents, archaeological surveys and testimonies. In particular, we know that in Badia [1] it was probable the presence of an ancient roman villa of the late ancient period (strongly damaged by the subsequent ploughing activities). Whereas in San Giovanni there is still, today, a small chapel (deconsecrated) that was likely to be part of a previous larger church (probably a basilica of the early Christian period) restricted in the subsequent centuries (probably in more phases). The Saracen raids of the XVI centuries made the site ruined and abandoned. In both sites integrated prospecting have been performed [2-6] with a the integration of archaeological, magnetometer and a GPR data have provided some interesting results, allowing to overcome the difficulties relative to an extensive GPR prospecting, that could not be performed because of the intrinsic superficial roughness and/or the intensive ploughing activities. The prospecting activities, in particular, have added elements that seem to confirm the main archaeological hypothesis that motivate their performing, as it will be show at the conference. References [1] M. T, Giannotta, G. Leucci, R. Persico, M. Leo Imperiale, The archaeological site of Badia in terra d'Otranto: contribution of the

  14. The “Cultural Heritage” under the patronage and the protection of the bishops. The late antique model

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    Alba Maria Orselli

    2003-02-01

    Full Text Available Radiating from the episcopal palace to embrace the city as a whole – the city as cultural heritage par excellence – and from late antique Ravenna across the entire ecumenical domain of the Mediterranean, the bishop’s patronage and protection cannot but extend beyond the patrimony of places of worship and sacred objects per se. The bishop is the pivot of urban religious unity, the guarantor of its civil continuity: building, rebuilding, innovating, always taking as his starting point the structure that most embodies that “civicness” – the city walls, which Roman law held to be “sanctified”, and which the bishops resanctify the Christian way. The author therefore highlights the bishop’s responsibility towards his church and his city, along the two “political” lines of Romano-Hellenism: civic evergetism and legal tutelage over goods and infrastructure, including weakened public infrastructure. The bishop’s role (as patron, protector and guarantor should in any case be seen in the context of a providential quest for salvation which acquires concrete form in the well ordered earthly city.

  15. Kitchen Thermometers

    Science.gov (United States)

    ... Web Content Viewer (JSR 286) Actions ${title} Loading... Kitchen Thermometers It is essential to use a food ... oldest kind of food thermometer used in home kitchens. They have either metal or glass stems. As ...

  16. Kitchen Corner

    Science.gov (United States)

    Campbell, Sharon

    2004-01-01

    This brief article describes one third-grade classroom's experience engaging in a lesson plan inspired by Larry Yanez's "Cocina Jaiteca" and images of the cheerful kitchen. In the lesson, the students were to draw their own kitchens based on their observations of the many details in Yanez's kitchen example, such as the calendar on the wall,…

  17. Kitchen Corner

    Science.gov (United States)

    Campbell, Sharon

    2004-01-01

    This brief article describes one third-grade classroom's experience engaging in a lesson plan inspired by Larry Yanez's "Cocina Jaiteca" and images of the cheerful kitchen. In the lesson, the students were to draw their own kitchens based on their observations of the many details in Yanez's kitchen example, such as the calendar on the wall,…

  18. Kitchen Scenes

    Science.gov (United States)

    Zinger, Gary

    2009-01-01

    The dynamics of how a family operates can be revealed by what happens in the kitchen. The kitchen is not just a cooking and eating place but also a place where family members gather--children playing board games or doing homework, parents looking through their latest bills and figuring out the family budget, and grandparents browsing through old…

  19. Kitchen gardens

    DEFF Research Database (Denmark)

    Hilton, Annette; Hilton, Geoff; Dole, Shelley

    2013-01-01

    Numeracy is the practical application of mathematics in context. In schools, contexts such as kitchen gardens can provide a real world and exciting environment for engaging students in mathematical thinking and discussion associated with situations of proportion. This article presents examples from...... a primary school kitchen garden project in which Year 5 students engaged in tasks requiring proportional reasoning, which is a key aspect of numeracy....

  20. The Kitchen

    DEFF Research Database (Denmark)

    Bech-Danielsen, Claus

    2012-01-01

    room of the home, and it has great social qualities - and a lot of money is spent on the aesthetic appearance of the kitchen. Trends such as these are described in the paper in the light of societal and cultural trends - health, rationality, food culture, gender, sustainability, consumerism etc....

  1. Mixed Up by Time and Chance? Using Digital Methods to “Re-Orient” the Syriac Religious Literature of Late Antiquity

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    David Allen Michelson

    2016-04-01

    Full Text Available The British Library’s collection of approximately 1000 Syriac manuscripts is one of the world’s richest collections of materials for the study of Syriac Christianity. These manuscripts were catalogued in the nineteenth century shortly after a large collection of over 500 manuscripts were acquired by the British from the monastery of Dayr al-Suryān in Egypt. This article examines the intellectual assumptions that guided the nineteenth- century cataloguing efforts and offers a methodological proposal for how a new digital catalogue of the manuscripts could and should differ. New methods of digital representation can permit users to engage the Dayr al-Suryān manuscripts and the whole of the British Library Syriac collection from multiple, varied, and even conflicting perspectives. Several such digital approaches are being implemented in Syriaca.org’s digital catalogue of the British Library Syriac manuscripts. The diversity of such digital approaches promises to open new insights into the history of Christianity in late antiquity and beyond.

  2. A political-culture case from late antiquity: the emperor julian and his concept of education - doi: 10.4025/actascieduc.v32i1.9488

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    Margarida Maria de Carvalho

    2010-08-01

    Full Text Available Normal 0 21 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} In this article, I propose to appraise Emperor Julian's conception of Paidéia or education. To this end, I will work from the meanings of the Christian Logos and the Greek Logos making use also of Gregory Nazianzen's Against Julian, verifying whether the clash that occurred between Gregory Nazianzen and Julian was not only religious but politico-religious, taking into account that at that point of the 4th century AD no separation of these spheres had yet existed. The text is divided into Preliminary Considerations, where I argue that the conflict between the two authors is political-cultural; The Emperor Julian and the Historiography about his times, in which I demonstrate that since the Emperor Julian's own time there was a myth built around him, and finally about Nazianzen's purpose of writing Against Julian. All of these interlinked points lead to the comprehension of this specific political moment of Late Antiquity.

  3. Inspecting the transformation of Roman settlements in the Upper Potenza Valley (Marche region across Late Antiquity and into the Early Medieval era

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    Francesca Carboni

    2015-12-01

    Full Text Available The following analysis shows the changes occurred in the settlement patterns in the upper Potenza river valley (MC, Marche region during the transition period between Late Antiquity and Early Middle Ages. This analysis is mainly based on the results of a geoarchaeological project, which has been carried out by a team from Ghent University since 2000. The review of the pottery collected during the fi eld survey has allowed for a better defined chronology of the last phase of occupation of the rural sites identifi ed in the sample zone, located within an intermediate basin between the Umbria-Marche Apennines and a lateral dorsal ridge, in areas dominated by the hilltops of Monte Primo and Monte Castel Santa Maria. For some of these sites, it is now possible to ascertain a continuity of life up to the end of the seventh century and further into the Middle Ages. La presente analisi illustra le trasformazioni delle modalità insediative avvenute nel periodo di transizione fra la tarda antichità e il medioevo nell’alta valle del fi ume Potenza (MC, Marche. Essa si basa sui risultati del progetto condotto con metodo geo-archeologico da un gruppo di ricerca dell’Università di Ghent, dal 2000. La revisione del materiale ceramico raccolto nel corso delle ricognizioni ha consentito di defi nire meglio le ultime fasi di occupazione dei siti rurali identifi cati nella zona campione in questione, posizionata all’interno del bacino intramontano posto fra l’Appennino umbro-marchigiano e una dorsale montuosa laterale, dominata dalle cime del Monte Primo e del Monte Santa Maria. Per alcuni di questi siti è stato, infatti, possibile accertare una continuità di occupazione estesa fi no al VII secolo e oltre, in età medievale.

  4. The environmental, archaeological and historical evidence for regional climatic changes and their societal impacts in the Eastern Mediterranean in Late Antiquity

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    Izdebski, Adam; Pickett, Jordan; Roberts, Neil; Waliszewski, Tomasz

    2016-03-01

    This paper examines the evidence for climatic changes in the Eastern Mediterranean for the period 200-800 AD and offers hypotheses on the role of climatic fluctuations in the societal developments that occurred in this region at the end of Antiquity. The geographical focus of the paper includes Anatolia and the Levant, two major regions of the Eastern Roman Empire that are rich in environmental, historical and archaeological data. The paper starts with the review of current research on the economic, settlement and vegetation history of the Eastern Mediterranean in Late Antiquity, which provides the necessary framework for the study of potential climate impacts. The core of the article is devoted to the analysis of the palaeoclimatic evidence, which is divided in two groups. The first one encompasses the direct evidence, that is palaeoclimate proxies and the textual record of extreme weather events, while the second includes indirect information on climate, in particular multi-proxy studies that include pollen analysis, archaeological evidence, and the historical evidence of subsistence crises. We conclude that during our study period there occurred three periods of substantially different climatic conditions. A late Roman drought ∼350-470 AD was followed by a dramatic shift to much wetter climatic conditions. These in turn changed into increasing dryness after ∼730 AD in Anatolia and ∼670 AD in the Levant. The lack of chronological precision in the dating of the archaeological evidence and of some climatic records makes it impossible at present to make conclusive observations regarding the societal responses to these climatic fluctuations. Nonetheless in all probability, the extended and - in some areas - severe late Roman drought did not cause any major social upheaval or economic decline in Anatolia or the Levant, although it appears to have contributed to a change in patterns of water use in the cities. In contrast, the increased availability of moisture

  5. Quantum Counterfeit Coin Problems

    CERN Document Server

    Iwama, Kazuo; Raymond, Rudy; Teruyama, Junichi

    2010-01-01

    The counterfeit coin problem requires us to find all false coins from a given bunch of coins using a balance scale. We assume that the balance scale gives us only ``balanced'' or ``tilted'' information and that we know the number k of false coins in advance. The balance scale can be modeled by a certain type of oracle and its query complexity is a measure for the cost of weighing algorithms (the number of weighings). In this paper, we study the quantum query complexity for this problem. Let Q(k,N) be the quantum query complexity of finding all k false coins from the N given coins. We show that for any k and N such that k < N/2, Q(k,N)=O(k^{1/4}), contrasting with the classical query complexity, \\Omega(k\\log(N/k)), that depends on N. So our quantum algorithm achieves a quartic speed-up for this problem. We do not have a matching lower bound, but we show some evidence that the upper bound is tight: any algorithm, including our algorithm, that satisfies certain properties needs \\Omega(k^{1/4}) queries.

  6. The Joyous Kitchen

    Institute of Scientific and Technical Information of China (English)

    1994-01-01

    MY kitchen, less than 5 square meters, is my favorite place. On my simple gas stove I can change chicken, duck, fish, meat, eggs and variety of vegetables into various delicacies to entertain family and friends. Cooking is culture as well as recreation. My old friends who I haven’t seen for many years were astonished to learn about my interest in cooking, because they all knew how I didn’t like to be tied to the kitchen when I was young.

  7. Gecser, Ottó, József Laszlovszky, Balázs Nagy, Marcell Sebők, Katalin Szende, eds. 2011. Promoting the Saints – Cults and their Contexts from Late Antiquity until the Early Modern Period – Essays in Honor of Gábor Klaniczay for his 60th Birthday. Budapest: Central European University Press. 325 pp. Illus.

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    Kathleen V. Kish

    2015-01-01

    Full Text Available Gecser, Ottó, József Laszlovszky, Balázs Nagy, Marcell Sebők, Katalin Szende, eds. 2011. Promoting the Saints – Cults and their Contexts from Late Antiquity until the Early Modern Period – Essays in Honor of Gábor Klaniczay for his 60th Birthday. Budapest: Central European University Press. 325 pp. Illus.  Reviewed by Kathleen V. Kish, San Diego State University, California

  8. Programming in the Kitchen

    DEFF Research Database (Denmark)

    Bertelsen, Olav Wedege; Eskildsen, Toke; Sperschneider, Werner

    2003-01-01

    In this paper we discuss issues for the integration of computing power in mundane artefactts. We do so with reference to a recent project with a manufaturer of ovens for larger kitchens and catering service. We introduce three levels of obstacles when integrating computers into mundane tools and ...

  9. Coins falling in water

    CERN Document Server

    Heisinger, Luke; Kanso, Eva

    2013-01-01

    When a coin falls in water, its trajectory is one of four types determined by its dimensionless moment of inertia $I^\\ast$ and Reynolds number Re: (A) steady; (B) fluttering; (C) chaotic; or (D) tumbling. The dynamics induced by the interaction of the water with the surface of the coin, however, makes the exact landing site difficult to predict a priori. Here, we describe a carefully designed experiment in which a coin is dropped repeatedly in water, so that we can determine the probability density functions (pdf) associated with the landing positions for each of the four trajectory types, all of which are radially symmetric about the center-drop line. In the case of the steady mode, the pdf is approximately Gaussian distributed, with variances that are small, indicating that the coin is most likely to land at the center, right below the point it is dropped from. For the other falling modes, the center is one of the least likely landing sites. Indeed, the pdf's of the fluttering, chaotic and tumbling modes ar...

  10. The Archaeology of Late Antique Sudan

    DEFF Research Database (Denmark)

    Dann, Rachael Jane

    This book constitutes a major reassessment of the mortuary remains from the two X-Group royal cemeteries at Qustul and Ballana in Lower Nubia (c. AD 380–500). Since their excavation more than seventy years ago, and the subsequent flooding of the sites following the building of the Aswan High Dam...... and patterns (the ‘aesthetic’ basis of identity). This study explores the relationships between humans, animals, and artefacts. It demonstrates how a less stable society, which based control on aggressive public displays, became a more stable state, as power was mediated by magico-ritual performances, festal...

  11. Um caso político-cultural na antiguidade tardia: o Imperador Juliano e seu conceito de educação = A political-culture case from late antiquity: the emperor julian and his concept of education

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    Margarida Maria de Carvalho

    2010-01-01

    Full Text Available Nesse artigo tenho como propósito conceituar o que é Paideiaou educação na concepção do Imperador Juliano. Para tanto trabalharei o significado de Logos cristão e Logos grego me utilizando também do discurso Contra Juliano de Gregório de Nazianzo. Verificar se a que o embate ocorrido entre Gregório Nazianzeno e Juliano foi político-religioso e, não somente religioso, pois nesse momento do século IV d. C. não havia separação dessas esferas. O texto está dividido em Considerações Preliminares, onde disserto que o conflito entre os dois autores é político-cultural; O Imperador Juliano e a Historiografia sobre seu Tempo, no qual demonstro que desde o próprio período do Imperador Juliano há uma construção mítica em torno de sua pessoa e, finalmente, sobre o propósito de Nazianzo em escreverContra Juliano. Todos esses pontos interligados levam à compreensão deste momento político específico da Antiguidade Tardia.In this article, I propose to appraise Emperor Julian’s conception of Paideiaor education. To this end, I will work from the meanings of theChristian Logos and the Greek Logos making use also of Gregory Nazianzen’s Against Julian, verifying whether the clash that occurred between Gregory Nazianzen and Julian was not only religious but politico-religious, taking into account that at that point of the 4th century AD no separation of these spheres had yet existed. The text is divided into Preliminary Considerations, where I argue that the conflict between the two authors is political-cultural; The Emperor Julian and the Historiography about his times, in which I demonstrate that since the Emperor Julian’s own time there was a myth built around him, and finally about Nazianzen’s purpose of writing Against Julian. All of these interlinked points lead to the comprehension of this specific political moment of Late Antiquity.

  12. Digital Coin Business Model Using the Coin ATM

    Science.gov (United States)

    Jung, Won-Gyo; Park, Sang-Sung; Shin, Young-Geun; Jang, Dong-Sik

    2009-08-01

    Because about 83.6 billion won worth coins are not collected annually, 35 billion won of government money is being wasted for producing new coins in Korea. In order to improve unnecessary government money leakage, we now have to develop a proper way of managing small valued money such as coins. We have already developed the coin ATM to solve such problem in the previous study. In this study, we proposed business model, which enables users to deposit or consume such small amount of money with the coin ATM. The proposed business model has advantages that enable to connect various payment system and is efficient to consume such small amount of money. This business model improves not only the way of managing small valued money but also the way of consuming small valued money. Furthermore, our business model can contribute to activating circulation of coins as well as preventing leakage of government money.

  13. Localizing ingested coins with a metal detector.

    Science.gov (United States)

    Bassett, K E; Schunk, J E; Logan, L

    1999-07-01

    This study was conducted to determine the utility of metal detection in coin localization by inexperienced operators, and determine the rate of spontaneous passage of asymptomatic esophageal coins. All children who presented to the emergency department of an urban children's hospital with a suspected coin ingestion were eligible. Coin location was predicted from metal detector results, while radiographs confirmed location. Asymptomatic patients with esophageal coins were observed for spontaneous passage. Ninety-one children (ages 9 months to 17 years) were prospectively enrolled. The metal detector had a sensitivity of 98% (53/54) in coin detection and 98% (81/83) in determining coin location as esophageal. Symptoms were poor predictors of coin location. Six of eight asymptomatic patients with esophageal coins spontaneously passed their coins. These results show that metal detection is a good screening test for coin presence and to determine coin location as esophageal. Spontaneous passage of asymptomatic esophageal coins warrants further study.

  14. Practical Quantum Coin Flipping

    CERN Document Server

    Pappa, Anna; Diamanti, Eleni; Kerenidis, Iordanis

    2011-01-01

    In this article we show for the first time that quantum coin flipping with security guarantees that are strictly better than any classical protocol is possible to implement with current technology. Our protocol is tolerant to both loss and noise and takes into account all aspects of an experimental implementation like multi-photon pulses emitted by practical photon sources, channel noise, system loss, detector dark counts and finite quantum efficiency. We calculate the abort probability when both players are honest, as well as the probability of one player forcing his desired outcome. For channel length up to 21 km, we achieve a cheating probability that is better than in any classical protocol. Our protocol is easy to implement using attenuated laser pulses, with no need for entangled photons or any other specific resources.

  15. Martian 'Kitchen Sponge'

    Science.gov (United States)

    2000-01-01

    This picture is illuminated by sunlight from the upper left. It shows a tiny 1 kilometer by 1 kilometer (0.62 x 0.62 mile) area of the martian north polar residual ice cap as it appears in summertime.The surface looks somewhat like that of a kitchen sponge--it is flat on top and has many closely-spaced pits of no more than 2 meters (5.5 ft) depth. The upper, flat surface in this image has a medium-gray tone, while the pit interiors are darker gray. Each pit is generally 10 to 20 meters (33-66 feet) across. The pits probably form as water ice sublimes--going directly from solid to vapor--during the martian northern summer seasons. The pits probably develop over thousands of years. This texture is very different from what is seen in the south polar cap, where considerably larger and more circular depressions are found to resemble slices of swiss cheese rather than a kitchen sponge.This picture was taken by the Mars Global Surveyor (MGS) Mars Orbiter Camera (MOC) during northern summer on March 8, 1999. It was one of the very last 'calibration' images taken before the start of the Mapping Phase of the MGS mission, and its goal was to determine whether the MOC was properly focused. The crisp appearance of the edges of the pits confirmed that the instrument was focused and ready for its 1-Mars Year mapping mission. The scene is located near 86.9oN, 207.5oW, and has a resolution of about 1.4 meters (4 ft, 7 in) per pixel.Malin Space Science Systems and the California Institute of Technology built the MOC using spare hardware from the Mars Observer mission. MSSS operates the camera from its facilities in San Diego, CA. The Jet Propulsion Laboratory's Mars Surveyor Operations Project operates the Mars Global Surveyor spacecraft with its industrial partner, Lockheed Martin Astronautics, from facilities in Pasadena, CA and Denver, CO.

  16. Revisiting COIN Theory and Instruction

    Science.gov (United States)

    2009-03-13

    because he believed that there was plenty of research on insurgencies but not nearly enough on how to fight insurgencies, the COIN side. I would argue...us definitional precision which in turn aids with research and comprehension. Political science and political theory offer major contributions to COIN...nder/ OP Deser t Light ning II PE (12-24 Dec) B-10* Analy st Note book/ ARC GIS/ OP Dese rt Light ning II PE B-9

  17. Finding Chemical Anchors in the Kitchen

    Science.gov (United States)

    Haim, Liliana

    2005-01-01

    ''The Chemistry Kitchen'', a unit composed of five activities with kitchen elements for elementary students ages 9-11, introduces the children to the skills and chemical working ideas to be used later as anchors for chemical concepts. These activities include kitchen elements, determining the relative mass and so on.

  18. Unidade e diversidade na Antiguidade Tardia: a atuação do imperador Teodósio II na controvérsia em torno da natureza do corpo de Cristo entre Cirilo de Alexandria e Nestório de Constantinopla (428-450 d.C. * Unity and diversity in the Late Antiquity

    Directory of Open Access Journals (Sweden)

    DANIEL DE FIGUEIREDO

    2013-08-01

    Full Text Available Resumo: Esse artigo analisa a atuação do imperador Teodósio II (408-450 no conflito teológico que emergiu durante o seu governo e ficou conhecido pela historiografia como Controvérsia Nestoriana. Tal conflito foi protagonizado pelos bispos Cirilo de Alexandria e Nestório de Constantinopla, que divergiam acerca do relacionamento estabelecido entre as naturezas divina e humana do Cristo encarnado. Uma vez que formulações teológicas dessa natureza, na Antiguidade Tardia, serviam de suporte para formulações ideológicas de sustentação e unidade do poder imperial, pretendemos destacar o papel de centralidade do imperador como mediador desse conflito.Palavras-chave: Antiguidade Tardia – Conflito político-religioso-administrativo – Controvérsia Nestoriana. Abstract: This article analyzes the performance of the Emperor Theodosius II (408-450 at the theological conflict that emerged during his government and got notorious by historiography as Nestorian Controversy. Such a conflict was led by the bishops Cyril of Alexandria and Nestorius of Constantinople, who diverged about the relationship established between the divine and human natures of the incarnate Christ. Since theological formulations of such nature were used in Late Antiquity to support ideological formulations of sustaining and unity of the imperial power, we aim to highlight the role of centrality of the Emperor as a mediator in this conflict.Keywords: Late Antiquity – Political, religious and administrative Conflict – Nestorian Controversy.

  19. Time Management from the Kitchen.

    Science.gov (United States)

    Hoffman, Ellen

    1988-01-01

    A kitchen timer, three-minute egg timer, and individual clocks made from paper plates were used to teach time management strategies to learning disabled elementary school students in a resource room. Their attention span increased, work habits improved, and there was less frustration for both teacher and students. (VW)

  20. Coin exposure may cause allergic nickel dermatitis

    DEFF Research Database (Denmark)

    Thyssen, Jacob P; Gawkrodger, David J; White, Ian R;

    2012-01-01

    Nickel is used in coins because the metal has beneficial properties, including price, colour, weight, and corrosion resistance, and also because it is easy to stamp. It has often been claimed that the duration of skin contact with coins is too short to cause nickel release and dermatitis. However......, it is well known by dermatologists specialized in occupational skin diseases, and by their nickel-allergic patients, that hand eczema in cashiers and other professionals who handle coins may be caused or aggravated by nickel release from coins. In this review, we present evidence from past studies showing...... that nickel-containing coins can indeed pose a risk for those who handle them. For protection of the health of consumers, cashiers, and other workers who handle coins, it is suggested that coins without nickel release should be used as a substitute for the high nickel-releasing coins currently in widespread...

  1. A coin in the airway.

    Science.gov (United States)

    Rogers, C; Chang, B; Shibuya, R

    1994-03-01

    A 69-year-old Chinese woman with widely metastatic endometrial carcinoma was found at autopsy to have a quarter in her air passages. Inquiry showed that her family had placed the coin in her mouth at the time of death according to traditional Chinese funeral practices. This practice is apparently not widely known among forensic pathologists.

  2. Thermal comfort in commercial kitchens (RP-1469)

    DEFF Research Database (Denmark)

    Simone, Angela; Olesen, Bjarne W.; Stoops, John L.

    2013-01-01

    The indoor climate in commercial kitchens is often unsatisfactory, and working conditions can have a significant effect on employees’ comfort and productivity. The type of establishment (fast food, casual, etc.) and climatic zone can influence thermal conditions in the kitchens. Moreover, the size...... and arrangement of the kitchen zones, appliances, etc., further complicate an evaluation of the indoor thermal environment in commercial kitchens. In general, comfort criteria are stipulated in international standards (e.g., ASHRAE 55 or ISO EN 7730), but are these standardized methods applicable...... to such environments as commercial kitchens? This article describes a data collection protocol based on measurements of physical and subjective parameters. The procedure was used to investigate more than 100 commercial kitchens in the United States in both summer and winter. The physical measurements revealed...

  3. Thermal Environment evaluation in Commercial kitchens

    DEFF Research Database (Denmark)

    Simone, Angela; Olesen, Bjarne W.

    2012-01-01

    and arrangement of the kitchen zones, appliances, etc., complicate further an evaluation of the indoor thermal environment in kitchens. In general, comfort criteria are expressed in international standards such as ASHRAE 55 or ISO EN7730. But are these standardised methods applicable for such environments...... as commercial kitchens? There is therefore a need to study the indoor environment in commercial kitchens and to establish standardized methods and procedures for setting criteria that have to be met for the design and operation of kitchens. The present paper introduces a data collection protocol based...... on physical and subjective parameters. Measurements showed weak and strong points of the procedure in order to evaluate the thermal comfort environment in commercial kitchens and its acceptability....

  4. A Smart Kitchen for Ambient Assisted Living

    OpenAIRE

    Rubén Blasco; Álvaro Marco; Roberto Casas; Diego Cirujano; Richard Picking

    2014-01-01

    The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL) applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen which provides Ambient Assisted Living services; a smart environment that increases elderly and disabled people’s autonomy in their kitchen-related activities through context and user awareness, appr...

  5. Recurrence in coined quantum walks

    Energy Technology Data Exchange (ETDEWEB)

    Kiss, T; Kecskes, L [Research Institute for Solid State Physics and Optics, Hungarian Academy of Sciences, Konkoly-Thege M. u. 29-33, H-1121 Budapest (Hungary); Stefanak, M; Jex, I [Department of Physics, FJFI CVUT v Praze, Brehova 7, 115 19 Praha 1-Stare Mesto (Czech Republic)], E-mail: tkiss@szfki.hu

    2009-07-15

    Recurrence of quantum walks on lattices can be characterized by the generalized Polya number. Its value reflects the difference between a classical and a quantum system. The dimension of the lattice is not a unique parameter in the quantum case; both the coin operator and the initial quantum state of the coin influence the recurrence in a nontrivial way. In addition, the definition of the Polya number involves measurement of the system. Depending on how measurement is included in the definition, the recurrence properties vary. We show that in the limiting case of frequent, strong measurements, one can approach the classical dynamics. Comparing various cases, we have found numerical indication that our previous definition of the Polya number provides an upper limit.

  6. Laser cleaning on Roman coins

    Science.gov (United States)

    Drakaki, E.; Karydas, A. G.; Klinkenberg, B.; Kokkoris, M.; Serafetinides, A. A.; Stavrou, E.; Vlastou, R.; Zarkadas, C.

    Ancient metal objects react with moisture and environmental chemicals to form various corrosion products. Because of the unique character and high value of such objects, any cleaning procedure should guarantee minimum destructiveness. The most common treatment used is mechanical stripping, in which it is difficult to avoid surface damage when employed. Lasers are currently being tested for a wide range of conservation applications. Since they are highly controllable and can be selectively applied, lasers can be used to achieve more effective and safer cleaning of archaeological artifacts and protect their surface details. The basic criterion that motivated us to use lasers to clean Roman coins was the requirement of pulsed emission, in order to minimize heat-induced damages. In fact, the laser interaction with the coins has to be short enough, to produce a fast removal of the encrustation, avoiding heat conduction into the substrate. The cleaning effects of three lasers operating at different wavelengths, namely a TEA CO2 laser emitting at 10.6 μm, an Er:YAG laser at 2.94 μm, and a 2ω-Nd:YAG laser at 532 nm have been compared on corroded Romans coins and various atomic and nuclear techniques have also been applied to evaluate the efficiency of the applied procedure.

  7. Kitchen Gardens: Contexts for Developing Proportional Reasoning

    Science.gov (United States)

    Hilton, Annette; Hilton, Geoff; Dole, Shelley; Goos, Merrilyn; O'Brien, Mia

    2013-01-01

    It is great to see how the sharing of ideas sparks new ideas. In 2011 Lyon and Bragg wrote an "Australian Primary Mathematics Classroom" (APMC) article on the mathematics of kitchen gardens. In this article the authors show how the kitchen garden may be used as a starting point for proportional reasoning. The authors highlight different…

  8. Numerous dilemmas surrounding the 1917 nickel coins

    Directory of Open Access Journals (Sweden)

    Pantelić Svetlana

    2017-01-01

    Full Text Available The Law on Extraordinary Loans Amounting to 200 Million Dinars and the Minting of Silver and Nickel Coins in 1916 was the legal basis for minting the 5-, 10-, and 20-para nickel coins of the Kingdom of Serbia featuring the year 1917 as their minting year. Some authors believe that these coins were minted in the Minting House in Paris, whereas the others agree that they were certainly minted in France, but in a still unidentified minting house. There are authors who in recent reference literature underline the possibility of their minting in the USA Gorham Company, in Providence, Rhode Island. These coins had all the characteristics of the nickel coins of the Kingdom of Serbia from 1883, 1884, 1904 and 1912. Although, according to the Law, the Minister of Finance was authorized to mint 10 million dinars of these nickel coins, only 5 million pieces in each denomination were actually minted, in the total nominal value of just 1,750,000 dinars. The general opinion is that after the war only a small amount of these nickel coins reached Serbia, because the ships transporting the Serbian coins from the minting house sank on their way. The only varying aspect in this explanation is the location from which the ships were sailing towards Corfu, i.e. from the USA or from France. These coins stopped being legal tender as of 30 November 1931.

  9. Research of intelligent bus coin box

    Science.gov (United States)

    Xin, Shihao

    2017-03-01

    In the energy-saving emission reduction of the social context, in response to low-carbon travel, buses become the majority of people choose. We have designed this sorting machine for the present situation that the bus company has received a large amount of mixed zero coins and employed a large amount of manpower to sort out and lower the efficiency. Its function is to separate the coins and notes mixed, and the coins sort storage, the display shows the value of the received coins, so that the whole mechanized inventory classification, reduce the cost of clearing up and improve the efficiency of zero cash recycling, use Simple mechanical principles for classification, to be efficient, accurate and practical. Really meet the current city bus companies, commerce and banking and other industries in order to zero notes, zero coins in the actual demand. The size and specification of this machine are designed according to the size of the bus coin box. It is suitable for almost all buses. It can be installed in the coin box directly, real-time sorting and real-time counting. The difficulty of clearing change.

  10. Preliminary Report on Coining of Targets

    Energy Technology Data Exchange (ETDEWEB)

    Davis, P; Wall, M; Hodge, N; Schwartz, A

    2004-07-27

    We were tasked with developing a coining technique that would evaluate the feasibility of using a pressing, or coining process to imprint a one-dimensional sinusoidal pattern onto a thin disk specimen. We performed finite element method simulations of the coining process, designed, built, and tested a coining apparatus and tested surrogate materials, and coined a sample of special nuclear material. The preliminary results were encouraging. The pressing of a 3-mm diameter by {approx}100 {micro}m thick disc to 500 pounds of pressure produced a flat part with a 1-{micro}m deep by 50-{micro}m period sine wave pattern covering all of the surface and thus demonstrated the method for replicating ultraprecision, mesoscale features onto a near-net-shape metallic blank. This coining technique is being developed to provide specialty processing for the manufacturing of difficult to machine, millimeter-size components made from materials that present hazardous conditions. The technology is versatile and can be used to imprint a wide range of features, or profiles into two opposing surfaces. The coining process requires a simple, conceivably hand held tool, which efficiently produces ultra-precision work pieces without the production of byproducts such as machining chips, or grinding swarf. It shows promise for use on ductile materials that cannot be precision machined with conventional single crystal diamond tooling. As a production process, it can be used to reduce manufacturing costs where large numbers of ultra-precision, repetitive designs are required.

  11. Jin Quan Museum Gives New Life to Ancient Coins

    Institute of Scientific and Technical Information of China (English)

    ZhangJing

    2003-01-01

    The saying goes that ""ancient coins are living history"". The rusty ancient coins that appeared in China's 5,000 years of history, such as seashells, Bu Bi (spade-shaped money), Dao Bi (knife-shaped money), Banliang coins from Qin Dynasty and Wuzhu coins from Han Dynasty, are all the reflections of the China's splendid traditions in politics,

  12. 31 CFR 100.10 - Exchange of uncurrent coins.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Exchange of uncurrent coins. 100.10 Section 100.10 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN Exchange of Coin § 100.10 Exchange of uncurrent coins. (a) Definition. Uncurrent...

  13. Africans and Jews in Neapolis in Late Antiquity: Some Notes

    Directory of Open Access Journals (Sweden)

    Maria Amodio

    2015-06-01

    Full Text Available Multiple ethnic and religious components coexisted during the 5th and 6th Centuries in Neapolis, as it emerges from literary sources as well as from archaeological evidences. Such sources demonstrate the presence in Naples of Christians escaping from the Vandals’ persecution as well as of a large group of Jews engaging in trade. The analysis of epigraphs provides valuable data especially regarding the role and characters of the Jewish Neapolitan community.

  14. Constantinople, New Rome as model of Late Antiquity urbs regia

    Directory of Open Access Journals (Sweden)

    Giorgio Vespignani

    2010-12-01

    Full Text Available The buildings and their spatial definition of Constantinople New Rome, seen as a magic reproduction of Rome, represent the example to be reproduced for those cities (and especially their courts, which aspired to become urbs regia or basileousa polis. The palace, the hippodrome, the streets, the porches, the thermal baths, the columns, the statues, which own magic and prophetic values, are the “common denominators” which define the development of the political ideology through urban ideology, from the Antiquity to the Renaissance.

  15. Time and Cosmos: A Zoomorphic Cosmological Monument of Late Antiquity

    Directory of Open Access Journals (Sweden)

    Nikolay Sivkov

    2010-04-01

    Full Text Available The protome of the ram from West Bulgaria is a lunisolar calendar ofparapegmatic type from the period of antiquity (2nd–4th century AC, which imparts encoded calendrical, cosmological and cosmogonic information.On the protome there are marked synodic, sidereal, and draconic months; lunar, solar and draconic years, as well as different time periods – seasons and cycles. One of the images on the protome’s body can be interpreted as an image of the Draco constellation around the fixed point of the North Pole in the centre of the ecliptic. The symbols of seven luminaries – the Sun, the Moon and five planets – which were known at the beginning of the first millennium are alsofeatured on the protome.In the context of the monument, the presence of the astronomical concept of the world axis and the centre of the ecliptic means that the creators of the ram’s protome perceived it as an omphalos, the sacred centre of the world, the zoomorphic model of the world mountain and the world tree. The suggestion is confirmed by the structural particularities of the protome, by the images of mythological characters and by scenes of cosmogonic motifs. The given artefact represents the conceptualisation of the world in a generalised, syncretised and interdisciplinary way through the language of astronomy, mythology and calendaristics.In the period of antiquity, time and space were perceived as a united integer and as an endless divine beginning connected with the universe and its divine essence. The calendar is an attempt to comprehend the phenomenon of an infinite and cyclic time and use it in practice during the terrestrial life.

  16. History of dermatologic surgery. From the beginnings to late antiquity.

    Science.gov (United States)

    Marmelzat, W L

    1987-01-01

    We stop short, with Celsus, our glimpse of ancient dermatologic surgery in the West. As was stated at the beginning of the chapter, only a few examples and speculations are mentioned in this brief account. Much has gone unmentioned, including the contributions of great Eastern civilizations, such as ancient India, China, and Persia; the Bible; and the "ancient" inhabitants of the "new" world. We note especially the omission of the amazing ancient Hindu cosmetic operations that successfully employed rotating pedicle flaps in reconstructing amputated ears and noses. Important names before Celsus are missing from this account, especially the two Alexandrian physician-surgeons who flourished three centuries earlier--Herophilus (the Father of Anatomy) and Erasistratus (the Father of Physiology). Except for a few extant anatomic fragments, the works of Herophilus and Erasistratus are completely lost. We may with confidence, however, infer from the writings of Celsus and Galen that the brillant anatomy and physiology of the Alexandrian period made for good surgical diagnosis and practice. We must remember, too, that after Celsus' time, the slow disintergration of the Roman Empire took more than 500 years. This period of 500 years saw a number of important Roman physician-surgeons who contributed significantly with daring new operations and original surgical concepts and techniques: Heliodorus, Soranus, Rufus, Archigenes, Galen, Antyllus, Leonides, Oribasius, Aetius, Paulus, and others. The positive surgical contributions of these giants would be lost and rediscovered, many times.

  17. Diversity, distribution and sources of bacteria in residential kitchens

    OpenAIRE

    2012-01-01

    Bacteria readily colonize kitchen surfaces, and the exchange of microbes between humans and the kitchen environment can impact human health. However, we have a limited understanding of the overall diversity of these communities, how they differ across surfaces, and sources of bacteria to kitchen surfaces. Here we used high-throughput sequencing of the 16S rRNA gene to explore biogeographical patterns of bacteria across >80 surfaces within the kitchens of each of four households. In total, 34 ...

  18. Science Project Ideas about Kitchen Chemistry. Revised Edition.

    Science.gov (United States)

    Gardner, Robert

    This book presents science experiments that can be conducted in the kitchen. Contents include: (1) "Safety First"; (2) "Chemistry in and Near the Kitchen Sink"; (3) "Chemistry in the Refrigerator"; (4) "Chemistry on the Stove"; (5) "Chemistry on the Kitchen Counter"; and (6) "Further Reading and Internet Addresses." (YDS)

  19. 24 CFR 3280.204 - Kitchen cabinet protection.

    Science.gov (United States)

    2010-04-01

    ... 24 Housing and Urban Development 5 2010-04-01 2010-04-01 false Kitchen cabinet protection. 3280.204 Section 3280.204 Housing and Urban Development Regulations Relating to Housing and Urban... Kitchen cabinet protection. (a) The bottom and sides of combustible kitchen cabinets over cooking...

  20. Determining Absolute Zero in the Kitchen Sink.

    Science.gov (United States)

    Otani, Robert; Siegel, Peter

    1991-01-01

    Presents an experiment to demonstrate Charles's Law of Ideal Gases by creating a constant-pressure thermometer from materials that can be found in the kitchen. Discusses the underlying mathematical relationships and a step-by-step description of the experiment. (MDH)

  1. Experimental plug and play quantum coin flipping

    Science.gov (United States)

    Pappa, Anna; Jouguet, Paul; Lawson, Thomas; Chailloux, André; Legré, Matthieu; Trinkler, Patrick; Kerenidis, Iordanis; Diamanti, Eleni

    2014-04-01

    Performing complex cryptographic tasks will be an essential element in future quantum communication networks. These tasks are based on a handful of fundamental primitives, such as coin flipping, where two distrustful parties wish to agree on a randomly generated bit. Although it is known that quantum versions of these primitives can offer information-theoretic security advantages with respect to classical protocols, a demonstration of such an advantage in a practical communication scenario has remained elusive. Here we experimentally implement a quantum coin flipping protocol that performs strictly better than classically possible over a distance suitable for communication over metropolitan area optical networks. The implementation is based on a practical plug and play system, developed by significantly enhancing a commercial quantum key distribution device. Moreover, we provide combined quantum coin flipping protocols that are almost perfectly secure against bounded adversaries. Our results offer a useful toolbox for future secure quantum communications.

  2. SAFETY DAN SANITASI DI AREA KITCHEN AMAROOSSA HOTEL BANDUNG

    Directory of Open Access Journals (Sweden)

    Chandra Rizki Yano Putra

    2016-05-01

    Full Text Available Abstrac - In the tourism industry sectors of the hospitality industry is engaged in services, very influential on the development of tourism. Hotels are required to provide satisfaction to both guests of the facilities provided to meet the needs of guests. The hotel must be able to create a comfortable atmosphere for guests, one way to improve safety and sanitation in all department. This observation examines the main problems, namely: "How is safety and sanitation in the kitchen area, what is the procedure to clean kitchen areas, wash your food how procedures and equipment in the kitchen, and whatever obstacles that occur during operations in the kitchen". The method used in this thesis is "Descriptive Method". Data collection techniques used by direct observation to the object of research, conduct interviews with employees Amaroossa Hotel Bandung kitchen, equipped with library research to obtain theoretical data as a basis for discussion. The results of this observation that the state of safety and sanitation of kitchen area has not met the requirements of safety and sanitation. Cleaning the kitchen area has been going well, but spacious kitchen is limited. Washing equipment and food ingredients not meet safety and sanitation that is using the sink in the same place for washing. Operational constraints in a narrow kitchen space and limited washing tubs and equipment. . Keyword: Safety, Health, Kitchen   Abstrak - Dalam industri kepariwisataan, perhotelan merupakan sektor industri yang bergerak dalam bidang jasa dan sangat berpengaruh terhadap perkembangan kepariwisataan. Hotel dituntut dapat memberikan kepuasan kepada tamu baik dari fasilitas yang disediakan dalam memenuhi kebutuhan tamu. Pihak hotel harus mampu menciptakan suasana yang nyaman untuk tamu, salah satu caranya meningkatkan safety dan sanitasi pada semua department. Penelitian ini mengkaji permasalahan pokok yaitu: “Bagaimana safety dan sanitasi di area kitchen, bagaimana

  3. USMC Rethinking Coin in Helmand Province Afghanistan

    Science.gov (United States)

    2015-04-01

    2010 and the introduction of the United States Marines and their brand of counter insurgency (COIN) did the people of Helmand province fully embrace the...incapable of operating a shadow government. They encountered a society in upheaval with cultural baggage attached to century old battles at Maiwand

  4. Testing conformal mapping with kitchen aluminum foil

    CERN Document Server

    Haas, S; Crivelli, P

    2016-01-01

    We report an experimental verification of conformal mapping with kitchen aluminum foil. This experiment can be reproduced in any laboratory by undergraduate students and it is therefore an ideal experiment to introduce the concept of conformal mapping. The original problem was the distribution of the electric potential in a very long plate. The correct theoretical prediction was recently derived by A. Czarnecki (Can. J. Phys. 92, 1297 (2014)).

  5. A Smart Kitchen for Ambient Assisted Living

    Directory of Open Access Journals (Sweden)

    Rubén Blasco

    2014-01-01

    Full Text Available The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen which provides Ambient Assisted Living services; a smart environment that increases elderly and disabled people’s autonomy in their kitchen-related activities through context and user awareness, appropriate user interaction and artificial intelligence. It is based on a modular architecture which integrates a wide variety of home technology (household appliances, sensors, user interfaces, etc. and associated communication standards and media (power line, radio frequency, infrared and cabled. Its software architecture is based on the Open Services Gateway initiative (OSGi, which allows building a complex system composed of small modules, each one providing the specific functionalities required, and can be easily scaled to meet our needs. The system has been evaluated by a large number of real users (63 and carers (31 in two living labs in Spain and UK. Results show a large potential of system functionalities combined with good usability and physical, sensory and cognitive accessibility.

  6. A smart kitchen for ambient assisted living.

    Science.gov (United States)

    Blasco, Rubén; Marco, Álvaro; Casas, Roberto; Cirujano, Diego; Picking, Richard

    2014-01-17

    The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL) applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen which provides Ambient Assisted Living services; a smart environment that increases elderly and disabled people's autonomy in their kitchen-related activities through context and user awareness, appropriate user interaction and artificial intelligence. It is based on a modular architecture which integrates a wide variety of home technology (household appliances, sensors, user interfaces, etc.) and associated communication standards and media (power line, radio frequency, infrared and cabled). Its software architecture is based on the Open Services Gateway initiative (OSGi), which allows building a complex system composed of small modules, each one providing the specific functionalities required, and can be easily scaled to meet our needs. The system has been evaluated by a large number of real users (63) and carers (31) in two living labs in Spain and UK. Results show a large potential of system functionalities combined with good usability and physical, sensory and cognitive accessibility.

  7. An econometrics method for estimating gold coin futures prices

    Directory of Open Access Journals (Sweden)

    Fatemeh Pousti

    2011-10-01

    Full Text Available In this paper, we present some regression functions to estimate gold coin future price based on gold coin price, future exchange price, price of gold traded globally and trend of time. The proposed model of this paper is used for price estimation of special gold coin traded in Iran. The proposed model of this paper is applied for historical data of future gold prices and the results are discussed. The preliminary results indicate that an increase on gold coin price could increase gold coin future price. An increase on foreign exchange price has negative impact on gold coin future and present trend on time has positive impact on gold coin future.

  8. Who coined the word“robot”?

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Karel Capek,a Czech writer coined the term"robot",or rather made it popular.He introduced and made popular the frequently used international word"robot",which first ap-peared in his.play R.U.R.(Rossums Universal Robots)in 1920.The true inventor of the term robotwas Kares brother Josefapek.The word robot comes from the word robota meaning"drudgery""work of a villein

  9. Design your kitchen versus kitchen design / Ontwerp je keuken versus keukenontwerp

    DEFF Research Database (Denmark)

    Baumeister, Ruth

    2016-01-01

    This article presents two kitchen designs from the immediate post-war period - one by Swiss French architect Le Corbusier and the other by the Danish artists Asger Jorn and Erik Nyholm. These two works present a different understanding of the hegemony of design and designer versus the user. Both ...

  10. Demedicalizing health: the kitchen as a site of care

    NARCIS (Netherlands)

    Yates-Doerr, E.; Carney, M.A.

    2016-01-01

    Attention to culinary care can enrich the framing of health within medical anthropology. We focus on care practices in six Latin American kitchens to illuminate forms of health not located within a singular human subject. In these kitchens, women cared not for individuals but for meals, targeting

  11. Demedicalizing health: the kitchen as a site of care

    NARCIS (Netherlands)

    Yates-Doerr, E.; Carney, M.A.

    2016-01-01

    Attention to culinary care can enrich the framing of health within medical anthropology. We focus on care practices in six Latin American kitchens to illuminate forms of health not located within a singular human subject. In these kitchens, women cared not for individuals but for meals, targeting th

  12. Thermal Environment Evaluation in Commercial Kitchens of United States

    DEFF Research Database (Denmark)

    Simone, Angela; Olesen, Bjarne W.

    The indoor climate in commercial kitchens is often unsatisfactory and the working conditions can have a significant effect on employees’ comfort and productivity. The differences between type (fast food, dining, etc.) and climatic zone can have an influence on the environment conditions and on th......The indoor climate in commercial kitchens is often unsatisfactory and the working conditions can have a significant effect on employees’ comfort and productivity. The differences between type (fast food, dining, etc.) and climatic zone can have an influence on the environment conditions...... and on the employees´ perception of kitchens thermal conditions. Moreover, size and arrangement of the kitchen zones, appliances, etc., complicate further an evaluation of the indoor thermal environment in kitchens. The on field physical measurements together with the occupants´ feedback is the effective way...... of defining the values of thermal comfort parameters in kitchens. It can also help to evaluate if the standardized methods are applicable for such non-uniform environment, like commercial kitchens. By using an established method and procedure for evaluating the indoor thermal comfort in commercial kitchens...

  13. Food for Thought: The Mathematics of the Kitchen Garden

    Science.gov (United States)

    Lyon, Anthony; Bragg, Leicha A.

    2011-01-01

    A kitchen garden is not just a place to grow food for cooking; it is a place of sensory stimulation through extraordinary explorations and investigations into the natural world. A kitchen garden contains vegetables, fruits, herbs, edible flowers, and/or ornamental plants; and animals such as chickens for supplying eggs, as well as manure for…

  14. Psyche and Society in Sendak's "In the Night Kitchen"

    Science.gov (United States)

    Adams, Rebecca V. L.; Rabkin, Eric S.

    2007-01-01

    While "Where the Wild Things Are" may be Maurice Sendak's most popular book, "In the Night Kitchen" is arguably the greater work. Though his journey in "Wild Things" shares many of the elements of Mickey's adventure in "Night Kitchen"--swinging between the protagonist's initiatory verbal assertions and silent, completely pictorial spreads that…

  15. Demedicalizing health: the kitchen as a site of care

    NARCIS (Netherlands)

    E. Yates-Doerr; M.A. Carney

    2015-01-01

    Attention to culinary care can enrich the framing of health within medical anthropology. We focus on care practices in six Latin American kitchens to illuminate forms of health not located within a singular human subject. In these kitchens, women cared not for individuals but for meals, targeting th

  16. A kitchen course in electricity and magnetism

    CERN Document Server

    Nightingale, David

    2014-01-01

    Electricity is all around us: cars, telephones, computers, lights -- the modern world runs entirely on electrons. But what are electrons? How do they behave? How do we control them? This book will show you how to build a battery, detect static electricity and construct a basic current meter, all using common items from your kitchen. Along the way you'll learn about the meaning of ""voltage"" and ""current"", what makes an LED work and the difference between AC and DC. The last chapter uses transistors -- the basic building blocks of every computer -- for lots of interesting experiments. With p

  17. Accelerated staining technique using kitchen microwave oven.

    Science.gov (United States)

    Mukunda, Archana; Narayan, T V; Shreedhar, Balasundhari; Shashidhara, R; Mohanty, Leeky; Shenoy, Sadhana

    2015-01-01

    Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool. Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson's, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically. Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality. The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.

  18. 1- and 2-dinar silver coins from 1897

    Directory of Open Access Journals (Sweden)

    Pantelić Svetlana

    2015-01-01

    Full Text Available The silver coins from 1897, bearing the image of King Aleksandar Obrenović, were minted in 4 million pieces (1-dinar denomination, and in 2 million pieces (2-dinar denomination. Both types of coins were minted in the Imperial Mint in Vienna, in 835% silver. The 1-dinar coin weighed 5 grams and was 23mm in diameter, whereas the 2-dinar coin weighed 10 grams and was 27mm in diameter. They were legal tender until 1931, although gradually withdrawn from circulation over the years.

  19. XRF analysis of Roman Imperial coins

    Energy Technology Data Exchange (ETDEWEB)

    Gorghinian, Astrik, E-mail: astrik.gorghinian@lnf.infn.it [INFN-LNF, via Enrico Fermi 40, 00044 Frascati (Rome) (Italy); Esposito, Adolfo [INFN-LNF, via Enrico Fermi 40, 00044 Frascati (Rome) (Italy); Ferretti, Marco [CNR-ITABC, via Salaria Km 29.300, c.p. 10, Monterotondo (Rome) (Italy); Catalli, Fiorenzo [National Archeological Museum, 9B Santissima Annunziata Square, 50121 Florence (Italy)

    2013-08-15

    X-ray Fluorescence analysis has been applied on 477 ancient coins, issued in different mints active during the First Roman Emperor’s reign Augustus. The study of the different denominations has been related to their composition and place/date of struck. The alloys studied were based on gold, silver and copper. The X-ray micro-beam supplied by a polycapillary optics has been often extremely precious in the analysis of very small coin’s spot with no patina due to usage.

  20. Composting Organic Kitchen Waste with Worms for Sustainable Kitchen Waste Management

    Directory of Open Access Journals (Sweden)

    Mehali J. Mehta

    2014-03-01

    Full Text Available India produces around 3000 million tons of organic waste annually. This huge volume of waste(s comes from agriculture, urban and industrial sources and also from domestic activities. Utilization of this waste material for productivity process is important for both economical and environmental reasons. In the present study an effort has been made to assess the efficacy of E. foetida (red tiger worm in utilizing the kitchen waste material, to analyse the waste decomposition process assessed with earthworm activity.

  1. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India.

    Science.gov (United States)

    Singh, Amarnath; Kamal, Ritul; Mudiam, Mohana Krishna Reddy; Gupta, Manoj Kumar; Satyanarayana, Gubbala Naga Venkata; Bihari, Vipin; Shukla, Nishi; Khan, Altaf Hussain; Kesavachandran, Chandrasekharan Nair

    2016-01-01

    Indoor air quality and heat exposure have become an important occupational health and safety concern in several workplaces including kitchens of hotels. This study investigated the heat, particulate matter (PM), total volatile organic compounds (TVOCs) and polycyclic aromatic hydrocarbons (PAHs) emissions in indoor air of commercial kitchen and its association with kidney dysfunctions among kitchen workers. A cross sectional study was conducted on 94 kitchen workers employed at commercial kitchen in Lucknow city, North India. A questionnaire-based survey was conducted to collect the personal and occupational history of the kitchen workers. The urine analysis for specific gravity and microalbuminuria was conducted among the study subjects. Indoor air temperature, humidity, wet/ dry bulb temperature and humidex heat stress was monitored during cooking activities at the kitchen. Particulate matter (PM) for 1 and 2.5 microns were monitored in kitchen during working hours using Hazdust. PAHS in indoor air was analysed using UHPLC. Urinary hydroxy-PAHs in kitchen workers were measured using GC/MS-MS. Higher indoor air temperature, relative humidity, PM1 and PM2.5 (pworkers (pworkers. Urinary PAH metabolites detected among kitchen workers were 1-NAP, 9-HF, 3-HF, 9-PHN and 1-OHP. Continuous heat exposure in kitchens due to cooking can alter kidney functions viz., high specific gravity of urine in kitchen workers. Exposure to PM, VOCs and PAHs in indoor air and presence of urinary PAHs metabolites may lead to inflammation, which can cause microalbuminuria in kitchen workers, as observed in the present study.

  2. Coined quantum walks on percolation graphs

    CERN Document Server

    Leung, Godfrey; Bailey, Joe; Kendon, Viv

    2010-01-01

    Quantum walks, both discrete (coined) and continuous time, form the basis of several quantum algorithms and have been used to model processes such as transport in spin chains and quantum chemistry. The enhanced spreading and mixing properties of quantum walks compared with their classical counterparts have been well-studied on regular structures and also shown to be sensitive to defects and imperfections in the lattice. As a simple example of a disordered system, we consider percolation lattices, in which edges or sites are randomly missing, interrupting the progress of the quantum walk. We use numerical simulation to study the properties of coined quantum walks on these percolation lattices in one and two dimensions. In one dimension (the line) we introduce a simple notion of quantum tunneling and determine how this affects the properties of the quantum walk as it spreads. On two-dimensional percolation lattices, we show how the spreading rate varies from linear to square root in the number of steps, as the ...

  3. Coined quantum walks on percolation graphs

    Energy Technology Data Exchange (ETDEWEB)

    Leung, Godfrey; Knott, Paul; Bailey, Joe; Kendon, Viv, E-mail: V.Kendon@leeds.ac.uk [School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT (United Kingdom)

    2010-12-15

    Quantum walks, both discrete (coined) and continuous time, form the basis of several quantum algorithms and have been used to model processes such as transport in spin chains and quantum chemistry. The enhanced spreading and mixing properties of quantum walks compared with their classical counterparts have been well studied on regular structures and also shown to be sensitive to defects and imperfections in the lattice. As a simple example of a disordered system, we consider percolation lattices, in which edges or sites are randomly missing, interrupting the progress of the quantum walk. We use numerical simulation to study the properties of coined quantum walks on these percolation lattices in one and two dimensions. In one dimension (the line), we introduce a simple notion of quantum tunnelling and determine how this affects the properties of the quantum walk as it spreads. On two-dimensional percolation lattices, we show how the spreading rate varies from linear in the number of steps down to zero as the percolation probability decreases towards the critical point. This provides an example of fractional scaling in quantum-walk dynamics.

  4. Assessment of Health Risks in Canteen Kitchens.

    Science.gov (United States)

    Pekkarinen, Anneli; Anttonen, Hannu; Niskanen, Juhani

    1996-01-01

    The ergonomic, occupational hygiene, and safety factors in canteen kitchen work were examined using worksite surveys and a questionnaire. Pain in the shoulders was found to be associated with the raised position of the upper limbs caused by excessively high working surfaces. Temperature, ventilation, and especially drafts caused the greatest disturbance at the workplace. Measurements revealed that variations in temperature during the day and between the neck and ankle caused the complaints. The most commonly occurring accident involved a wound to the fingers caused by a knife. However, employees reported burns to be the greatest accident risk. The two methods gave the most contradictory results concerning accidents and safety evaluations and the results corresponded best in ergonomic factors.

  5. Teaching coin discrimination to children with visual impairments.

    Science.gov (United States)

    Hanney, Nicole M; Tiger, Jeffrey H

    2012-01-01

    We taught 2 children with visual impairments to select a coin from an array using tactile cues after hearing its name and then to select a coin after hearing its value. Following the acquisition of these listener (receptive language) skills, we then observed the emergence of speaker (expressive language) skills without direct instruction.

  6. Chinese Ancient Coins Academic Exchange Delegation Visits France and Austria

    Institute of Scientific and Technical Information of China (English)

    Zuo; Fengqiang

    2014-01-01

    <正>To further strengthen nongovernmental cultural exchanges,a Chinese delegation visited France and Austria from September 23 to 30for academic exchange on ancient coin.They had fruitful exchanges with coin experts of the two countries at the invitation of the France-China Culture and Art Exchange Centre and the Austria-China Friendship Association for Culture and Art Exchange.

  7. Finding the most biased coin with fewest flips

    CERN Document Server

    Chandrasekaran, Karthekeyan

    2012-01-01

    We study the problem of learning the most biased coin among a set of coins by tossing the coins adaptively. The goal is to minimize the number of tosses to identify a coin i* such that prob{coin i* is most biased} is at least 1-\\delta\\ for any given \\delta>0. Under a particular probabilistic model, we give an optimal algorithm, i.e., an algorithm that minimizes the expected number of tosses, to learn a most biased coin. The problem is equivalent to finding the best arm in the multi-armed bandit problem using adaptive strategies. Dar et al. (2002) and Mannor and Tsitsiklis (2004) show upper and lower bounds matching up to constant factors on the number of coin tosses for several underlying settings of the bias probabilities. For a class of such settings we bridge the constant factor gap by giving an optimal adaptive strategy -- a strategy that performs the best possible action under any given history of outcomes. For any given history, tossing the coin chosen by our strategy minimizes the expected number of to...

  8. Accelerated staining technique using kitchen microwave oven

    Directory of Open Access Journals (Sweden)

    Archana Mukunda

    2015-01-01

    Full Text Available Introduction: Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool. Materials and Methods: Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson′s, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically. Results: Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality. Interpretation and Conclusion: The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.

  9. Application of PIXE to study ancient Iranian silver coins

    Energy Technology Data Exchange (ETDEWEB)

    Oliaiy, P.; Shokouhi, F.; Lamehi-Rachti, M.; Rahighi, J. [Van de Graaff Laboratory, AEOI, Tehran (Iran); Andami, P.; Dilmaghani, J.; Etezadi, M. [Tamashagah-e-Pool, General Office of Museums, MDFIR, Tehran (Iran)

    1999-07-01

    Ancient Iranian silver coins minted in various parts of the ancient Iran from Transoxiana to Mesopotamia over a time span of 460 years (247BC-208AD) during Parthians dynasty were analysed by PIXE with a 2.2 MeV proton beam. Forty seven silver coins owned by Tamashagah-e-Pool (museum of money) in Tehran were examined in this study. The possible correlation between the composition of coins and the minting time or the minting location of coins has been the prime objective of the present study. Elemental analysis of ancient coins could also reveal the direct relation with the political and economical situation and also with the metallurgy of the minting time. Results on the contents of principal component elements (Fe, Ni, Cu, As, Br, Ag, Sn, Sb, Ba, Au and Pb) are presented and discussed. (author)

  10. Fully simulatable quantum-secure coin-flipping and applications

    DEFF Research Database (Denmark)

    Lunemann, Carolin; Nielsen, Jesper Buus

    2011-01-01

    We propose a coin-flip protocol which yields a string of strong, random coins and is fully simulatable against poly-sized quantum adversaries on both sides. It can be implemented with quantum-computational security without any set-up assumptions, since our construction only assumes mixed commitment...... schemes which we show how to construct in the given setting. We then show that the interactive generation of random coins at the beginning or during outer protocols allows for quantum-secure realizations of classical schemes, again without any set-up assumptions. As example applications we discuss quantum...... zero-knowledge proofs of knowledge and quantum-secure two-party function evaluation. Both applications assume only fully simulatable coin-flipping and mixed commitments. Since our framework allows to construct fully simulatable coin-flipping from mixed commitments, this in particular shows that mixed...

  11. A simple numeric algorithm for ancient coin dies identification

    CERN Document Server

    Lista, Luca

    2016-01-01

    A simple computer-based algorithm has been developed to identify pre-modern coins minted from the same dies, intending mainly coins minted by hand-made dies designed to be applicable to images taken from auction websites or catalogs. Though the method is not intended to perform a complete automatic classification, which would require more complex and intensive algorithms accessible to experts of computer vision its simplicity of use and lack of specific requirement about the quality of pictures can provide help and complementary information to the visual inspection, adding quantitative measurements of the "distance" between pairs of different coins. The distance metric is based on a number of pre-defined reference points that mark key features of the coin to identify the set of coins they have been minted from.

  12. Thermal analysis of a kitchen natural ventilation system with ...

    African Journals Online (AJOL)

    Botswana Journal of Technology ... A numerical study was conducted to perform the design analysis of a novel kitchen natural ventilation system of Madirelo Hotel School. ... The design is expected to be energy efficient and cost effective.

  13. Methane production from kitchen waste using Escherichia coli.

    Science.gov (United States)

    Jayalakshmi, S; Joseph, Kurian; Sukumaran, V

    2007-04-01

    Escherichia coli (E. coli) strain isolated from biogas plant sludge was examined for its ability to enhance biogas from kitchen waste during solid phase anaerobic digestion. The laboratory experiments were conducted for total solid concentrations of 20% and 22%. Kitchen waste was characterized for physico-chemical parameters and laboratory experiments were conducted with and without E. coli strain. It was found that the reactor with E. coli produced 17% more biogas than the reactors that are operated without E. coli strain.

  14. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    Energy Technology Data Exchange (ETDEWEB)

    Stratton, J. Chris [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Singer, Brett C. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2014-01-01

    Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report by Lawrence Berkeley National Laboratory identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most U.S. locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

  15. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    Energy Technology Data Exchange (ETDEWEB)

    Stratton, J. Chris; Singer, Brett C.

    2014-01-01

    Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two web-based meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most US locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

  16. Biogas yield from Sicilian kitchen waste and cheese whey

    Directory of Open Access Journals (Sweden)

    Antonio Comparetti

    2013-09-01

    Full Text Available The aim of this study is to determine the chemical composition of kitchen waste and cheese whey, as well as the biogas yield obtained from the Anaerobic Digestion (AD tests of these two raw materials. Since the separated waste collection is performed in the town of Marineo (Palermo, a sample of kitchen waste, different from food industry one and included in the Organic Fraction of Municipal Solid Waste (OFMSW, was collected from the mass stored at the households of this town. Moreover, a sample of cheese whey was collected in a Sicilian mini dairy plant, where sheep milk is processed. This investigation was carried out inside laboratory digesters of Aleksandras Stulginskis University (Lithuania. Total Solids (TS resulted 15.6% in kitchen waste and 6% in cheese whey, while both the raw materials showed a high content of organic matter, 91.1% and 79.1%, respectively. The biogas yield resulted 104.6 l kg–1 from kitchen waste and 30.6 l kg–1 from cheese whey. The biogas yield from TS resulted 672.6 l kg–1 using kitchen waste and 384.7 l kg–1 using cheese whey. The biogas yield from Volatile Solids (VS resulted 738.9 l kg–1 using kitchen waste and 410.3 l kg–1 using cheese whey.

  17. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

    DEFF Research Database (Denmark)

    Sørensen, Nina Nørgaard; Løje, Hanne; Tetens, Inge

    2016-01-01

    Background: In 2011, the Danish Ministry of Food, Agriculture and Fisheries launched the Danish Organic Action Plan 2020 intending to double the organic agricultural area in Denmark. This study aims to measure experienced physical and psychological wellbeing at work along with beliefs and attitudes...... among kitchen workers before and after participating in educational training programmes in organic food conversion. Method: This longitudinal study applied an online self-administered questionnaire among kitchen workers before and after the implementation of an organic food conversion programme with 1......-year follow-up. The study targeted all staff members in the participating public kitchens taking part in the organic food conversion process funded by the Danish Organic Action Plan 2020. Results: Of the 448 eligible kitchen workers, 235 completed the questionnaire at baseline (52%) and 149 at follow...

  18. COINING: AN ANCIENT TREATMENT WIDELY PRACTICED AMONG ASIANS

    Directory of Open Access Journals (Sweden)

    TAN AK

    2011-01-01

    Full Text Available Coining is a technique used in treating many illnesses since ancient times. It is a form of dermabrasion therapy still widely practicedin China and South East Asia. This ancient treatment method is employed to rid the body of “heatiness” or “negative energies”.Coining is associated with serious complications, and has been confused with child abuse by physicians unfamiliar to Asian cultures. Despite the availability of more simple and effective treatment for fever, coining is still widely practiced among Asians.

  19. Coin sorting unit; Koka ikkatsu tonyu shori unit

    Energy Technology Data Exchange (ETDEWEB)

    Oyabu, H.; Nishiyama, T.; Iijima, S. [Fuji Electric Co. Ltd., Tokyo (Japan)

    1999-08-10

    There are promising demands for barrier-free vending machines which can easily be used by the aged and the handicapped as well as ordinary people. Fuji Electric had developed an advanced unit for throwing in coins for the new hearty series that can smoothly be used by the aged and the handicapped. Its main advantages are (1) two or more coins can be thrown in together, (2) The port for putting in coins and the port for taking out change are of unified construction and simply adjoin each other, (3) Directional signs in braille are added. (author)

  20. China Kitchen Cabinet King——Yao Liangsong Concerning Yao Liangsong

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Yao Liangsong,Board Chairman of Guangzhou Optima Kitchen Enterprise Co.,Ltd.,graduated from Beijing University of Aeronautics in 1985.In 1988,he quit his leisure teacher job and tried to organize some business.After running a restaurant,being a salesman,establishing a medical instrument company,he successfully set up in kitchen cabint market,founded the kitchen cabinet brand"Optima",became a forerunner in industrialized kitchen cabinet industry,and the pace-setter of China kitchen cabinet industry.He is called"China Kitchen Cabinet King"

  1. 31 CFR 100.12 - Exchange of fused and mixed coins.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Exchange of fused and mixed coins. 100.12 Section 100.12 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN Exchange of Coin § 100.12 Exchange of fused and mixed coins....

  2. 31 CFR 100.11 - Exchange of bent and partial coins.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Exchange of bent and partial coins. 100.11 Section 100.11 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN Exchange of Coin § 100.11 Exchange of bent and partial coins....

  3. The music of gold: can gold counterfeited coins be detected by ear?

    Science.gov (United States)

    Manas, Arnaud

    2015-07-01

    In this paper I investigate whether it is true and to what extent counterfeit coins can be detected by their sound frequency. I describe the different types of counterfeit coins encountered and their respective characteristics. I then use the Kirchoff thin plate theory to model a coin, and confirm the validity of the theory by listening to the tone of genuine and counterfeit coins.

  4. Curcumin as "Curecumin": from kitchen to clinic.

    Science.gov (United States)

    Goel, Ajay; Kunnumakkara, Ajaikumar B; Aggarwal, Bharat B

    2008-02-15

    Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over the last half century has revealed several important functions of curcumin. It binds to a variety of proteins and inhibits the activity of various kinases. By modulating the activation of various transcription factors, curcumin regulates the expression of inflammatory enzymes, cytokines, adhesion molecules, and cell survival proteins. Curcumin also downregulates cyclin D1, cyclin E and MDM2; and upregulates p21, p27, and p53. Various preclinical cell culture and animal studies suggest that curcumin has potential as an antiproliferative, anti-invasive, and antiangiogenic agent; as a mediator of chemoresistance and radioresistance; as a chemopreventive agent; and as a therapeutic agent in wound healing, diabetes, Alzheimer disease, Parkinson disease, cardiovascular disease, pulmonary disease, and arthritis. Pilot phase I clinical trials have shown curcumin to be safe even when consumed at a daily dose of 12g for 3 months. Other clinical trials suggest a potential therapeutic role for curcumin in diseases such as familial adenomatous polyposis, inflammatory bowel disease, ulcerative colitis, colon cancer, pancreatic cancer, hypercholesteremia, atherosclerosis, pancreatitis, psoriasis, chronic anterior uveitis and arthritis. Thus, curcumin, a spice once relegated to the kitchen shelf, has moved into the clinic and may prove to be "Curecumin".

  5. The coin hoard of Abasár

    Directory of Open Access Journals (Sweden)

    Melinda Torbágyi

    2013-12-01

    Full Text Available The composition of the small hoard found on the northern edge of the Great Plain is very interesting and unique in Hungary, as Celtic tetradrachms and small change were hidden along with Roman Republican and Imperial denarii. The peculiar composition of the hoard suggests the treasure was aggregated by several generations of the owner’s family. The silver ingot indicates that the hoard was treated as bullion rather than money, which attests the lack of regular coin circulation in the Celtic Carpathian basin. The Lapujtő type coins of the hoard denote eastern connections, they probably mark the arrival of Celts fled before the Dacians. The Roman coins might indicate the establishment of an ally system as a part of the Augustean foreign politics, and based on the coins it existed even during the reign of Tiberius. 

  6. LAMQS analysis applied to ancient Egyptian bronze coins

    Energy Technology Data Exchange (ETDEWEB)

    Torrisi, L., E-mail: lorenzo.torrisi@unime.i [Dipartimento di Fisica dell' Universita di Messina, Salita Sperone, 31, 98166 Messina (Italy); Caridi, F.; Giuffrida, L.; Torrisi, A. [Dipartimento di Fisica dell' Universita di Messina, Salita Sperone, 31, 98166 Messina (Italy); Mondio, G.; Serafino, T. [Dipartimento di Fisica della Materia ed Ingegneria Elettronica dell' Universita di Messina, Salita Sperone, 31, 98166 Messina (Italy); Caltabiano, M.; Castrizio, E.D. [Dipartimento di Lettere e Filosofia dell' Universita di Messina, Polo Universitario dell' Annunziata, 98168 Messina (Italy); Paniz, E.; Salici, A. [Carabinieri, Reparto Investigazioni Scientifiche, S.S. 114, Km. 6, 400 Tremestieri, Messina (Italy)

    2010-05-15

    Some Egyptian bronze coins, dated VI-VII sec A.D. are analyzed through different physical techniques in order to compare their composition and morphology and to identify their origin and the type of manufacture. The investigations have been performed by using micro-invasive analysis, such as Laser Ablation and Mass Quadrupole Spectrometry (LAMQS), X-ray Fluorescence (XRF), Laser Induced Breakdown Spectroscopy (LIBS), Electronic (SEM) and Optical Microscopy, Surface Profile Analysis (SPA) and density measurements. Results indicate that the coins have a similar bulk composition but significant differences have been evidenced due to different constituents of the patina, bulk alloy composition, isotopic ratios, density and surface morphology. The results are in agreement with the archaeological expectations, indicating that the coins have been produced in two different Egypt sites: Alexandria and Antinoupolis. A group of fake coins produced in Alexandria in the same historical period is also identified.

  7. Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

    Science.gov (United States)

    Sørensen, Nina N; Løje, Hanne; Tetens, Inge; Wu, Jason H Y; Neal, Bruce; Lassen, Anne D

    2016-04-01

    In 2011, the Danish Ministry of Food, Agriculture and Fisheries launched the Danish Organic Action Plan 2020 intending to double the organic agricultural area in Denmark. This study aims to measure experienced physical and psychological wellbeing at work along with beliefs and attitudes among kitchen workers before and after participating in educational training programmes in organic food conversion. This longitudinal study applied an online self-administered questionnaire among kitchen workers before and after the implementation of an organic food conversion programme with 1-year follow-up. The study targeted all staff members in the participating public kitchens taking part in the organic food conversion process funded by the Danish Organic Action Plan 2020. Of the 448 eligible kitchen workers, 235 completed the questionnaire at baseline (52%) and 149 at follow-up (63% of those surveyed at baseline). No substantive differences between baseline and follow-up measurements of organic food conversion were detected on physical or psychological wellbeing at work. Kitchen workers reported a significant improvement in the perceived food quality, motivation to work and application of nutritional guidelines. Reported organic food percentages for the kitchens also increased significantly (Pfood products to producing more food from base was indicated. Within 1 year, a significant increase in motivation to work among kitchen staff was observed with no substantive changes in physical or psychological wellbeing at work identified. The results support the Danish Organic Action Plan 2020 and initiatives of similar kind. © The Author 2015. Published by Oxford University Press on behalf of the European Public Health Association. All rights reserved.

  8. Elemental analysis of silver coins by PIXE technique

    Energy Technology Data Exchange (ETDEWEB)

    Tripathy, B.B. [Department of Physics, Silicon Institute of Technology, Patia, Bhubaneswar 751 024 (India); Rautray, Tapash R. [Department of Dental Biomaterials, School of Dentistry, Kyungpook National University, 2-188-1 Samduk -dong, Jung-gu, Daegu 700 412 (Korea, Republic of); ARASMIN, G. Udayagiri, Kandhamal, Orissa 762 100 (India)], E-mail: tapash.rautray@gmail.com; Rautray, A.C. [ARASMIN, G. Udayagiri, Kandhamal, Orissa 762 100 (India); Vijayan, V. [Praveen Institute of Radiation Technology, Flat No. 9A, Avvai Street, New Perungalathur, Chennai 600 063 (India)

    2010-03-15

    Elemental analysis of nine Indian silver coins during British rule was carried out by proton induced X-ray emission spectroscopy. Eight elements, namely Cr, Fe, Ni, Cu, Zn, As, Ag, and Pb were determined in the present study. Ag and Cu were found to be the major elements, Zn was the only minor element and all other elements are present at the trace level. The variation of the elemental concentration may be due to the use of different ores for making coins.

  9. Visually-aided smart kitchen environment for elderly suffering from dementia

    OpenAIRE

    Li, Y.

    2013-01-01

    This thesis was part of smart kitchen project, it aimed to use current technology to facilitate senior citizens with mild dementia’s cooking process in the kitchen. As different senior citizens with mild dementia had different living habit and kitchen environment, smart kitchen had context aware and learning ability to adapt itself to fit senior citizens with mild dementia’s habit and living condition to assist their cooking activities. This research applied scenario based design method, its ...

  10. Surviving Modernism:The Live-in Kitchen Including The Turkish Cypriot Case

    OpenAIRE

    2009-01-01

    ABSTRACT: The kitchen has evolved drastically through periods of social change in human history, transforming from a gathering spot to a symbol of segregation; from the primitive hearth which was the sole space for every activity regarding life, to the Modern rational kitchen where women were isolated within. Today’s kitchen, however, has evolved back into its primal status, accommodating every member of the family hence including multiple functions. Evolution of the kitchen is a multi-fa...

  11. Microbial presence on kitchen dishcloths in Chinese households.

    Science.gov (United States)

    Shen, Jin; Zhao, Bin Xiu; Li, Tao; Ban, Hai Qun; Tian, Liang; Ge, Yi Lin; Chen, Tai Yao; Li, Shi Yue; Zhang, Liu Bo

    2014-12-01

    To study the microbiological contamination of kitchen dishcloths in Chinese housholds, 1010 'in-use' kitchen dishcloths were collected from residential premises in Beijing and Shanghai, and they were sent to the laboratory for microbiological quality analysis. The aerobic plate counts for dishcloths were 10-109 cfu/cm2 in the range of 150 cfu/cm2 to 1.776×109 cfu/cm2 (Beijing) and 62.5 cfu/cm2 to 8.75×108 cfu/cm2 (Shanghai). Nineteen species of bacteria were detected in the dishcloths, most of which were conditional pathogenic bacteria. This study found a significant difference in the aerobic plate counts of dishcloths with regard to type, number of the days used, activities used for, and some family factors. The findings of the study highlight the potential for contamination of kitchen dishcloths within homes.

  12. Respiratory health and lung function in Chinese restaurant kitchen workers.

    Science.gov (United States)

    Wong, Tze Wai; Wong, Andromeda H S; Lee, Frank S C; Qiu, Hong

    2011-10-01

    To measure air pollutant concentrations in Chinese restaurant kitchens using different stove types and assess their influence on workers' respiratory health. 393 kitchen workers from 53 Chinese restaurants were surveyed over 16 months: 115 workers from 21 restaurants using only electric stoves and 278 workers from 32 restaurants using only gas stoves. Workers were interviewed about their respiratory symptoms and had their lung function tested. Concentrations of nitric oxide (NO), nitrogen dioxide (NO(2)), carbon monoxide (CO), carbon dioxide (CO(2)), methane (CH(4)), non-methane hydrocarbons (NMHC), total volatile organic compounds (TVOC) and fine particulate matter (PM(2.5)) were measured using portable monitors and air-bag sampling. Temperature and noise levels were assessed. Median concentrations of NO, NO(2) and CO were 7.4, 1.5 and 1.6 times higher in gas-fuelled kitchens than in electric ones and average concentrations of PM(2.5) and TVOC were 81% and 78% higher, respectively. Differences were smaller for CH(4) and NMHC. Electricity-run kitchens were 4.5°C cooler and 9 dBA less noisy than gas-fuelled ones. Workers using electric cookers had significantly better lung function than their gas-using counterparts and their mean FEV(1) and FVC values were 5.4% and 3.8% higher, respectively, after adjustment for confounders. Wheeze, phlegm, cough and sore throat were more prevalent in workers using gas. The adjusted OR for having phlegm regularly was significantly higher. The poorer lung function and higher prevalence of respiratory symptoms among workers in gas-fuelled kitchens compared to those in electricity-powered kitchens may be associated with exposure to higher concentrations of toxic air pollutants generated during gas cooking.

  13. Ergonomic suitability of kitchen furniture regarding height accessibility.

    Science.gov (United States)

    Hrovatin, Jasna; Prekrat, Silvana; Oblak, Leon; Ravnik, David

    2015-03-01

    It is possible to significantly ease kitchen chores with properly sized and appropriately arranged cupboards. In designing kitchen furniture and the optimal depth and the height of storage capacities, accessibility should be taken into consideration. It is known that the optimal storage zone is between 800 and 1100 mm and that there is reduced visibility and accessibility at the level between 1400 and 1700 mm, which is even more prominent for the elderly. This suggests that wall cabinets are not recommended for the elderly. The aim of this study was to determine to what extent kitchens manufactured by Slovenian furniture manufacturers are suitable for users of different age groups with regard to the accessibility of goods stored in the cupboards. Furthermore, based on the measurement analysis, recommendations are provided for designing kitchen furniture that would meet the needs of the elderly. The study, carried out using a computer simulation model, analyzed the products of three Slovenian kitchen manufacturers. The cross section of accessibility in the wall cabinets was determined for different age groups of men and women. The results show that the efficacy of the volume in wall cabinets higher than 600 mm, in comparison to places where objects are easily reachable, is 30% lower for women, thus indicating the inefficiency of storage space in wall cabinets. In terms of accessibility, existing kitchens are not optimal for the elderly, and a model with a deeper worktop and wall cabinets lowered onto the worktop is proposed. Accessibility in such wall cabinets is increased by up to 70% if the body is moved forward by 30°.

  14. Enhanced fermentable sugar production from kitchen waste using various pretreatments.

    Science.gov (United States)

    Hafid, Halimatun Saadiah; Rahman, Nor'Aini Abdul; Md Shah, Umi Kalsom; Baharudin, Azhari Samsu

    2015-06-01

    The kitchen waste fraction in municipal solid waste contains high organic matter particularly carbohydrate that can contribute to fermentable sugar production for subsequent conversion to bioethanol. This study was carried out to evaluate the influence of single and combination pretreatments of kitchen waste by liquid hot water, mild acid pretreatment of hydrochloric acid (HCl) and sulphuric acid (H2SO4) and enzymatic hydrolysis (glucoamylase). The maximum total fermentable sugar produced after combination pretreatment by 1.5% HCl and glucoamylase consisted of 93.25 g/L glucose, 0.542 g/L sucrose, 0.348 g/L maltose, and 0.321 g/L fructose. The glucose released by the combination pretreatment method was 0.79 g glucose/g KW equivalent to 79% of glucose conversion. The effects of the pre-treatment on kitchen waste indicated that the highest solubilization was 40% by the combination method of 1.5% HCl and glucoamylase. The best combination pre-treatment gave concentrations of lactic acid, acetic acid, and propionic acid of 11.74 g/L, 6.77 g/L, and 1.02 g/L, respectively. The decrease of aliphatic absorbance bands of polysaccharides at 2851 and 2923 cm(-1) and the increase on structures of carbonyl absorbance bands at 1600 cm(-1) reflects the progress of the kitchen waste hydrolysis to fermentable sugars. Overall, 1.5% HCl and glucoamylase treatment was the most profitable process as the minimum selling price of glucose was USD 0.101/g kitchen waste. Therefore, the combination pretreatment method was proposed to enhance the production of fermentable sugar, particularly glucose from kitchen waste as the feedstock for bioethanol production.

  15. 77 FR 61396 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Countervailing...

    Science.gov (United States)

    2012-10-09

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of...'') is conducting an administrative review of the countervailing duty order on certain kitchen appliance shelving and racks (``kitchen racks'') from the People's Republic of China (``PRC''). The period of...

  16. 78 FR 33809 - Notification of Proposed Production Activity; Roper Corporation; Subzone 26G (Kitchen Ranges...

    Science.gov (United States)

    2013-06-05

    ... Production Activity; Roper Corporation; Subzone 26G (Kitchen Ranges); Lafayette, Georgia Roper Corporation... currently has authority to produce various types of kitchen ranges using certain imported components. The... choose the duty rates during customs entry procedures that apply to gas and electric kitchen ranges...

  17. 77 FR 61385 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Antidumping...

    Science.gov (United States)

    2012-10-09

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... duty order on certain kitchen appliance shelving and racks from the People's Republic of China (``PRC... purposes, the written product description, available in Certain Kitchen Appliance Shelving and Racks...

  18. 77 FR 12811 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Partial...

    Science.gov (United States)

    2012-03-02

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... notice of initiation of an administrative review of the antidumping duty order on certain kitchen... Duty Order--Kitchen Appliance Shelving and Racks from the People's Republic of China, dated January...

  19. Evaluation of subjective thermal strain in different kitchen working environments using subjective judgment scales.

    Science.gov (United States)

    Haruyama, Yasuo; Muto, Takashi; Matsuzuki, Hiroe; Ito, Akiyoshi; Tomita, Shigeru; Muto, Shigeki; Haratani, Takashi; Seo, Akihiko; Ayabe, Makoto; Katamoto, Shizuo

    2010-01-01

    To elucidate the subjective thermal strain of workers in kitchen working environments, we performed a cross-sectional study involving 991 workers in 126 kitchen facilities in Japan, using a self-reporting questionnaire survey and subjective judgment scales (SJS). The ambient temperature, mean radiant temperature (MRT), and wet-bulb globe temperature (WBGT) index were measured in 10 kitchen facilities of the 126 kitchens. The association of SJS with the types of kitchen was estimated by multiple logistic regression models. Of the 991 kitchen workers, 809 (81%) responded to the questionnaire survey. Compared with the electric kitchens, the proportion of workers who perceived the room temperature as hot to very hot was significantly higher, and the ambient temperature, MRT, and WBGT were significantly higher in the gas kitchens. Compared with the electric kitchens, workers in gas kitchens had a more than fivefold (males) and tenfold (females) higher SJS adjusted for confounding factors (male odds ratio (OR), 5.13; 95% confidence interval (CI), 1.65-15.9; and female OR, 10.9; 95%CI, 3.89-30.5). Although SJS was affected by some confounding factors, our results suggest that workers in gas kitchens might be exposed to a higher heat strains than those in electric kitchens.

  20. 77 FR 72324 - Certain Kitchen Appliance Shelving and Racks from the People's Republic of China: Countervailing...

    Science.gov (United States)

    2012-12-05

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks from the People's Republic of... rescission of administrative review concerning the countervailing duty order on certain kitchen appliance shelving and racks from the People's Republic of China. See Certain Kitchen Appliance Shelving and...

  1. 78 FR 63166 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Countervailing...

    Science.gov (United States)

    2013-10-23

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... conducting an administrative review of the countervailing duty order on certain kitchen appliance shelving and racks (kitchen racks) from the People's Republic of China (PRC). The period of review (POR)...

  2. Investigation of Subject perceptions of the Environment in Commercial kitchens

    DEFF Research Database (Denmark)

    Simone, Angela; Olesen, Bjarne W.

    2012-01-01

    In a country such as the United States, the largest employee sector is in the restaurant industry. This makes the commercial kitchens an important space that needs to be evaluated and consequently improved in terms of thermal comfort and indoor air quality conditions, for the wellbeing of the emp......In a country such as the United States, the largest employee sector is in the restaurant industry. This makes the commercial kitchens an important space that needs to be evaluated and consequently improved in terms of thermal comfort and indoor air quality conditions, for the wellbeing...

  3. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India.

    Directory of Open Access Journals (Sweden)

    Amarnath Singh

    Full Text Available Indoor air quality and heat exposure have become an important occupational health and safety concern in several workplaces including kitchens of hotels. This study investigated the heat, particulate matter (PM, total volatile organic compounds (TVOCs and polycyclic aromatic hydrocarbons (PAHs emissions in indoor air of commercial kitchen and its association with kidney dysfunctions among kitchen workers. A cross sectional study was conducted on 94 kitchen workers employed at commercial kitchen in Lucknow city, North India. A questionnaire-based survey was conducted to collect the personal and occupational history of the kitchen workers. The urine analysis for specific gravity and microalbuminuria was conducted among the study subjects. Indoor air temperature, humidity, wet/ dry bulb temperature and humidex heat stress was monitored during cooking activities at the kitchen. Particulate matter (PM for 1 and 2.5 microns were monitored in kitchen during working hours using Hazdust. PAHS in indoor air was analysed using UHPLC. Urinary hydroxy-PAHs in kitchen workers were measured using GC/MS-MS. Higher indoor air temperature, relative humidity, PM1 and PM2.5 (p<0.001 was observed in the kitchen due to cooking process. Indoor air PAHs identified are Napthalene, fluorine, acenaphthene, phenanthrene, pyrene, chrysene and indeno [1,2,3-cd pyrene. Concentrations of all PAHs identified in kitchen were above the permissible OSHA norms for indoor air. Specific gravity of urine was significantly higher among the kitchen workers (p<0.001 as compared to the control group. Also, the prevalence of microalbuminuria was higher (p<0.001 among kitchen workers. Urinary PAH metabolites detected among kitchen workers were 1-NAP, 9-HF, 3-HF, 9-PHN and 1-OHP. Continuous heat exposure in kitchens due to cooking can alter kidney functions viz., high specific gravity of urine in kitchen workers. Exposure to PM, VOCs and PAHs in indoor air and presence of urinary PAHs

  4. Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India

    Science.gov (United States)

    Singh, Amarnath; Kamal, Ritul; Mudiam, Mohana Krishna Reddy; Gupta, Manoj Kumar; Satyanarayana, Gubbala Naga Venkata; Bihari, Vipin; Shukla, Nishi; Khan, Altaf Hussain; Kesavachandran, Chandrasekharan Nair

    2016-01-01

    Indoor air quality and heat exposure have become an important occupational health and safety concern in several workplaces including kitchens of hotels. This study investigated the heat, particulate matter (PM), total volatile organic compounds (TVOCs) and polycyclic aromatic hydrocarbons (PAHs) emissions in indoor air of commercial kitchen and its association with kidney dysfunctions among kitchen workers. A cross sectional study was conducted on 94 kitchen workers employed at commercial kitchen in Lucknow city, North India. A questionnaire-based survey was conducted to collect the personal and occupational history of the kitchen workers. The urine analysis for specific gravity and microalbuminuria was conducted among the study subjects. Indoor air temperature, humidity, wet/ dry bulb temperature and humidex heat stress was monitored during cooking activities at the kitchen. Particulate matter (PM) for 1 and 2.5 microns were monitored in kitchen during working hours using Hazdust. PAHS in indoor air was analysed using UHPLC. Urinary hydroxy-PAHs in kitchen workers were measured using GC/MS-MS. Higher indoor air temperature, relative humidity, PM1 and PM2.5 (p<0.001) was observed in the kitchen due to cooking process. Indoor air PAHs identified are Napthalene, fluorine, acenaphthene, phenanthrene, pyrene, chrysene and indeno [1,2,3-cd) pyrene. Concentrations of all PAHs identified in kitchen were above the permissible OSHA norms for indoor air. Specific gravity of urine was significantly higher among the kitchen workers (p<0.001) as compared to the control group. Also, the prevalence of microalbuminuria was higher (p<0.001) among kitchen workers. Urinary PAH metabolites detected among kitchen workers were 1-NAP, 9-HF, 3-HF, 9-PHN and 1-OHP. Continuous heat exposure in kitchens due to cooking can alter kidney functions viz., high specific gravity of urine in kitchen workers. Exposure to PM, VOCs and PAHs in indoor air and presence of urinary PAHs metabolites may

  5. Test of pyrolysis gasifier stoves in two institutional kitchens in Uganda

    DEFF Research Database (Denmark)

    Wendelbo, Pall; Nielsen, Per Sieverts

    1998-01-01

    : The main purpose of the paper is to evaluate tests of institutional kitchens carried out at schools in Uganda 1997. The results of the tests for the institutional kitchen with pyrolysis gasifier stoves are compared with the fuel use in traditional kitchens with three-stone stoves. The project...... was financed by the Norwegian Forestry Society and involved two institutional kitchens in the northern part of Uganda. The pyrolysis gasifier stove, which is used as heating source, is a simple batch feeded top-down inverted gasifier. The two institutional kitchens prepared food for 107 students and 700 pupils...

  6. Why quantum bit committment and quantum coin tossing are impossible?

    CERN Document Server

    Lo, H K

    1996-01-01

    There had been well known claims of ``provably unbreakable'' quantum protocols for bit commitment and coin tossing. However, we, and independently Mayers, showed that all proposed quantum bit commitment (and coin tossing) schemes are, in principle, insecure because the sender, Alice, can always cheat successfully by using an EPR-type of attack and delaying her measurements. One might wonder if secure quantum bit commitment and coin tossing protocols exist at all. Here we prove that an EPR-type of attack by Alice will, in principle, break {\\em any} realistic quantum bit commitment and {\\em ideal} coin tossing scheme. Therefore, provided that Alice has a quantum computer and is capable of storing quantum signals for an arbitrary length of time, all those schemes are insecure. Since bit commitment and coin tossing are useful primitives for building up more sophisticated protocols such as zero-knowledge proofs, our results cast very serious doubt on the security of quantum cryptography in the so-called ``post-col...

  7. 77 FR 43115 - Notice of Temporary Closure of Betty's Kitchen Wildlife and Interpretive Area, Yuma County, AZ

    Science.gov (United States)

    2012-07-23

    ... Bureau of Land Management Notice of Temporary Closure of Betty's Kitchen Wildlife and Interpretive Area... given that the Betty's Kitchen Wildlife and Interpretive Area (Betty's Kitchen) located on Federal lands... Federal lands at Betty's Kitchen in Yuma County, Arizona. The legal description of the affected...

  8. A New Discourse on the Kitchen: Feminism and Environmental Education

    Science.gov (United States)

    Stovall, Holly A.; Baker-Sperry, Lori; Dallinger, Judith M.

    2015-01-01

    Popularised feminist discourse has devalued daily cooking and implicitly defined it as work that reinforces women's second-class status. In an era of climate change linked to industrialised foods and disease epidemics caused by the modern Western diet, kitchen work has acquired political importance. Daily cooking must be understood as public, as…

  9. When cooking fish wreaks havoc in Danish kitchens

    DEFF Research Database (Denmark)

    Nørgaard, Maria Kümpel

    2008-01-01

    Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow....

  10. Gas cooking, kitchen ventilation, and exposure to combustion products

    NARCIS (Netherlands)

    Willers, SM; Brunekreef, B; Oldenwening, M; Smit, HA; Kerkhof, M; De Vries, H

    2006-01-01

    We evaluated a questionnaire-based system for classifying homes into groups with distinctly different chances of accumulating combustion products from cooking appliances. The system was based on questions about type of cooking appliance, type and use of ventilation provisions, and kitchen size. Real

  11. The Use of Kitchen Effluent as Alternative Nutrient Source for ...

    African Journals Online (AJOL)

    Michael Horsfall

    ABSTRACT: The recovery of oil based drilling muds was monitored for a period of 12 weeks upon inoculation ... set-ups which received additional hydrocarbon utilizers (4.15 X 104 + 0.12 cfu/ml) as ... of addition of kitchen effluent to enhance.

  12. Microbiological Safety of Kitchen Sponges Used in Food Establishments

    Directory of Open Access Journals (Sweden)

    Tesfaye Wolde

    2016-01-01

    Full Text Available Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against the total counts of aerobic mesophilic bacteria (AMB, Enterobacteriaceae, coliforms, and yeast and molds. The mean counts of aerobic mesophilic bacteria ranged from 7.43 to 12.44 log CFU/mm3. The isolated genera were dominated by Pseudomonas (16.9%, Bacillus (11.1%, Micrococcus (10.6%, Streptococcus (7.8%, and Lactobacillus (6% excluding the unidentified Gram positive rods (4.9% and Gram negative rods (9.9%. The high microbial counts (aerobic mesophilic bacteria, coliforms, Enterobacteriaceae, and yeast and molds reveal the existence of poor kitchen sponge sanitization practice. Awareness creation training on basic hygienic practices to food handlers and periodic change of kitchen sponges are recommended.

  13. Neuropsychological predictors of adaptive kitchen behavior in geriatric psychiatry inpatients.

    Science.gov (United States)

    Benedict, R H; Goldstein, M Z; Dobraski, M; Tannenhaus, J

    1997-10-01

    This study examined the degree to which demographic variables, psychiatric diagnosis, depression rating, and neuropsychological test performance predict adaptive kitchen behavior in geriatric psychiatry patients and normal elderly volunteers. Amixed group of 27 participants including 8 normal volunteers and 19 geriatric psychiatry inpatients underwent psychiatric evaluation, neuropsychological testing, and a kitchen skills assessment conducted in a natural setting. Both depression and dementia were prevalent among patients. The kitchen skills assessment was abnormal in 69% of patients, compared to none of the normal volunteers. Estimated premorbid IQs, psychiatric diagnosis, and neuropsychological test scores significantly predicted the pass/fail status on the kitchen skills assessment, but there was no effect for age, education, gender, or depression. The discriminant function analysis classified 92% of cases, and the canonical correlation coefficient was .84. Of the neuropsychological tests employed in the study, two tests involving visuospatial processing and attention were retained in the discriminant function analysis. The results are consistent with previous studies that suggest that visuospatial tasks are more predictive of instrumental activities of daily living than are cognitive tasks emphasizing verbal and memory abilities. In addition, we conclude that neuropsychological test data are useful and valid for the purpose of guiding clinical judgments regarding activities of daily living in geriatric psychiatry patients.

  14. Slim by Design: Kitchen Counter Correlates of Obesity

    Science.gov (United States)

    Wansink, Brian; Hanks, Andrew S.; Kaipainen, Kirsikka

    2016-01-01

    Background: The home is one place where people can control what foods are available and how the environment is arranged. Given the impact of environments on health, the objective of this study is to determine whether the presence of foods on a person's kitchen counter are associated with their body mass index (BMI). Method: In Study 1, a…

  15. Food safety and older people: the Kitchen Life study.

    Science.gov (United States)

    Dickinson, Angela; Wills, Wendy; Meah, Angela; Short, Frances

    2014-05-01

    Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of listeriosis in older people have focused attention on consumer food-related practices. Previous studies highlight poor relationships between what people know, what they say they do and what they actually do in the kitchen. The aim of the Kitchen Life study was to examine what actually happens in the domestic kitchen to assess whether and how this has the potential to influence food safety in the home. Drawing on a qualitative ethnographic approach, methods included a kitchen tour, photography, observation, video observation, informal interviews and diary methods. Ten households with older people (aged 60+) were recruited across the UK. It was found that trust in the food supply, use of food-labelling (including use-by dates), sensory logics (such as the feel or smell of food) and food waste were factors with the potential to influence risk of foodborne illness. Practices shifted with changing circumstances, including increased frailty, bereavement, living alone, receiving help with care and acquiring new knowledge, meaning that the risk of and vulnerability to foodborne illness is not straightforward.

  16. A New Discourse on the Kitchen: Feminism and Environmental Education

    Science.gov (United States)

    Stovall, Holly A.; Baker-Sperry, Lori; Dallinger, Judith M.

    2015-01-01

    Popularised feminist discourse has devalued daily cooking and implicitly defined it as work that reinforces women's second-class status. In an era of climate change linked to industrialised foods and disease epidemics caused by the modern Western diet, kitchen work has acquired political importance. Daily cooking must be understood as public, as…

  17. Microbiological Safety of Kitchen Sponges Used in Food Establishments.

    Science.gov (United States)

    Wolde, Tesfaye; Bacha, Ketema

    2016-01-01

    Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against the total counts of aerobic mesophilic bacteria (AMB), Enterobacteriaceae, coliforms, and yeast and molds. The mean counts of aerobic mesophilic bacteria ranged from 7.43 to 12.44 log CFU/mm(3). The isolated genera were dominated by Pseudomonas (16.9%), Bacillus (11.1%), Micrococcus (10.6%), Streptococcus (7.8%), and Lactobacillus (6%) excluding the unidentified Gram positive rods (4.9%) and Gram negative rods (9.9%). The high microbial counts (aerobic mesophilic bacteria, coliforms, Enterobacteriaceae, and yeast and molds) reveal the existence of poor kitchen sponge sanitization practice. Awareness creation training on basic hygienic practices to food handlers and periodic change of kitchen sponges are recommended.

  18. Hygienic Cleaning Products used in the kitchen; Exposure and risks

    NARCIS (Netherlands)

    Weerdesteijn MCH; Bremmer HJ; Zeilmaker MJ; Veen MP van; LBM

    1999-01-01

    In this study it was examined how people are exposed to compounds contained in hygienic cleaning products used in the kitchen. The products for which exposure was assessed are dishwashing liquids, hygienic cleaning napkins, spray cleaners and bleach containing products (abrasive, all purpose cleaner

  19. Widespread occurrence of polyhalogenated compounds in fat from kitchen hoods.

    Science.gov (United States)

    Bendig, Paul; Hägele, Florian; Vetter, Walter

    2013-09-01

    Food and contaminated indoor environments are the most relevant sources of human exposure to polyhalogenated chemicals. This study analyzed for the first time fat residues in kitchen hoods for contaminations with polyhalogenated compounds. A wide range of contaminants was detected in all kitchen hoods (n = 15) and most of them could be quantified. Between 0.2 and 18 μg polyhalogenated chemicals/g fat were detected, with chlorinated paraffins being the most relevant contaminant group. Aside from the chlorinated paraffins, each kitchen hood fat sample showed a distinct fingerprint. A wide range of old and current-use brominated flame retardants were also detected in the samples. In addition to these contaminants originating from their use in indoor equipment, residues of organochlorine pesticides and semi-volatile halogenated natural products verified that cooking of food, accompanied with the release of contaminants from the heated food, was another relevant source of contamination. Re-analyses of two samples after 3 months only resulted in small variations in contaminant pattern and concentrations. Therefore, fat from kitchen hoods is proposed as an easily accessible matrix to assess contamination of these hazardous polyhalogenated chemicals.

  20. Optimizing of Make Up Air Performance for Commercial Kitchen Ventilation Improvement

    Directory of Open Access Journals (Sweden)

    Manshoor B.

    2014-07-01

    Full Text Available A commercial kitchen is a complicated environment where multiple components of a ventilation system including kitchen hood, exhaust fan, air supply, and make up air systems work together but not always in unison. For the commercial kitchen environment, make up air systems used to control the kitchen space from unwanted odor and thermal confort. Make air systems for commercial kitchen already established. However, an optimization is important to determine the most suitable make air systems and at the same time can improve the thermal comfort in the working space. In this study, a simulation work was conducted to investigate a suitable supply air velocity to optimize the make up air for kitchen ventilation system. In order to achieve the objectives, ANSYS FLUENT software (CFD was used to carry out the simulation and analysis. 3D kitchen space with 10m x 8m x 3m with air supply velocity was set to 0 m/s, 0.14 m/s, 0.28 m/s and 0.42 m/s. From the simulation work, the velocity of air flow tested which is 0.28 m/s is enough to control the heat and give an enough comfort to the working space for the size of kitchen simulated. Well implementation of the make up air in the kitchen hood can improve an air quality in the commercial kitchen and also keep the kitchen space comfortable to the workers.

  1. Kitchen safety in hospitals: practices and knowledge of food handlers in istanbul, Turkey.

    Science.gov (United States)

    Ercan, Aydan; Kiziltan, Gul

    2014-10-01

    This study was designed to identify the practices and knowledge of food handlers about workplace safety in hospital kitchens (four on-premises and eight off-premises) in Istanbul. A kitchen safety knowledge questionnaire was administered and a kitchen safety checklist was completed by dietitians. The mean total scores of the on-premise and off-premise hospital kitchens were 32.7 ± 8.73 and 37.0 ± 9.87, respectively. The mean scores for the items about machinery tools, electricity, gas, and fire were lower in off-premise than on-premise hospital kitchen workers. The kitchen safety knowledge questionnaire had five subsections; 43.7% of the food handlers achieved a perfect score. Significant differences were found in the knowledge of food handlers working in both settings about preventing slips and falls (p kitchen safety knowledge of the food handlers (p < .05).

  2. Gas cooking, kitchen ventilation, and exposure to combustion products.

    Science.gov (United States)

    Willers, S M; Brunekreef, B; Oldenwening, M; Smit, H A; Kerkhof, M; Vries, H

    2006-02-01

    We evaluated a questionnaire-based system for classifying homes into groups with distinctly different chances of accumulating combustion products from cooking appliances. The system was based on questions about type of cooking appliance, type and use of ventilation provisions, and kitchen size. Real-time measurements were made of CO, CO(2), temperature, and water vapor, and passive sampling was performed of nitrogen oxides, over a week-long period in 74 kitchens. During the measurements, inhabitants kept a diary to record appliance use time and use of ventilation provisions. The questionnaire-based and diary-based home classifications for the 'Chance of Accumulation of Combustion Products' (CACP) turned out to agree fairly well. For CO(2) as well as for CO a significant difference between the 'high' and 'low' CACP groups was found for the mean accumulation in the kitchen during cooking of the combustion generated concentrations. These facts are considered to be important experimental evidence of the CACP stratification being valid for our study population. In the homes studied, NO(2) as well as CO concentrations were found to be lower compared with previous studies in The Netherlands. Practical Implications Previous studies on indoor combustion product dispersal conducted in the early- to mid-1980s in the Netherlands showed much higher NO(2) and CO concentrations than the present study. Apparently, the removal of combustion products formed during cooking is more efficient in the (mostly newer) homes that we studied than in the homes studied in the early- to mid-1980s. More detailed knowledge of kitchen situations is needed to improve the CACP model. Future studies can achieve this by using questionnaires on the kitchen situation, diaries and real-time measurements of the combustion products under consideration.

  3. Paper money and coins as potential vectors of transmissible disease.

    Science.gov (United States)

    Angelakis, Emmanouil; Azhar, Esam I; Bibi, Fehmida; Yasir, Muhammad; Al-Ghamdi, Ahmed K; Ashshi, Ahmad M; Elshemi, Adel G; Raoult, Didier

    2014-01-01

    Paper currency and coins may be a public health risk when associated with the simultaneous handling of food and could lead to the spread of nosocomial infections. Banknotes recovered from hospitals may be highly contaminated by Staphylococcus aureus. Salmonella species, Escherichia coli and S. aureus are commonly isolated from banknotes from food outlets. Laboratory simulations revealed that methicillin-resistant S. aureus can easily survive on coins, whereas E. coli, Salmonella species and viruses, including human influenza virus, Norovirus, Rhinovirus, hepatitis A virus, and Rotavirus, can be transmitted through hand contact. Large-scale, 16S rRNA, metagenomic studies and culturomics have the capacity to dramatically expand the known diversity of bacteria and viruses on money and fomites. This review summarizes the latest research on the potential of paper currency and coins to serve as sources of pathogenic agents.

  4. Supervision of Nutrition, From Soil to Kitchen

    Science.gov (United States)

    Daei, Mohammad Ali; Daei, Manizheh; Daei, Bijan

    2017-04-01

    degradation and drought through food imbalances have changed human flora extensively during the past few decades. Unfortunately, the risks of excess and imbalanced minerals and the importance of intestinal flora is not fully understood in medicine. Using tremendous amount of antibiotic, antiseptic, and mineral fortified foods and drinks is well expressive of their thinking. Strong evidences are referring to mineral imbalance and floral distortion as the main causes of many somatic and mental diseases, including worldwide epidemic violence at new era. It is not surprising if we see most violent people come from arid regions or has close relation to arid zone populations. As all we know, soils with low organic matter and extreme PH give imbalanced food abnormal flora and inappropriate thinking. Bizarre intestinal flora may be contagious! Farm to kitchen supervision of foods is our urgent duty which cannot be achieved without better understanding and cooperation between the all sections. Today soil minerals and microbe interaction shape our destiny more than the past. At least in special situations nutrition and microbial flora, may overcome culture, family care and education.

  5. Characterizations of silver alloys used in modern Mexican coins

    Energy Technology Data Exchange (ETDEWEB)

    Mendoza-Lopez, M.L. [Instituto Tecnologico de Queretaro, Avenida Tecnologico S/N, Queretaro, Qro, C.P. 76000 (Mexico); Centro de Fisica Aplicada y Tecnologia Avanzada, Departamento de Nanotecnologia, Universidad Nacional Autonoma de Mexico, Campus Juriquilla, Apdo. Postal 1-1010, Queretaro Qro. C.P. 76230 (Mexico); Perez-Bueno, J.J. [Centro de Investigacion y Desarrollo Tecnologico en Electroquimica, Parque Tecnologico Queretaro-Sanfandila, Pedro Escobedo, Qro., C.P. 760703 (Mexico); Rodriguez-Garcia, M.E., E-mail: marioga@fata.unam.mx [Departamento de Posgrado e Investigacion, Facultad de Ingenieria, Centro Universitario S/N, Queretaro, Qro (Mexico)

    2009-09-15

    This paper presents a complete methodology for the characterization of silver alloys used in modern coin production. Mexican coins with a nominal silver concentration from 10% to 99.99% were used in this study. Calibrated Glow Discharge Optical Emission Spectrometers were used to determine the chemical composition of the alloys as a function of the depth, while inductively coupled plasma was used to determine the total element composition in bulk. Scanning Electron Microscope was used to study the phase distributions in the different silver coins. According to Glow Discharge Optical Emission Spectrometers and inductively coupled plasma, the silver content found in the studied samples was consistently greater than that of the nominal silver content reported by the Mexican mint. This may lead to a review of the new methods of analysis used nowadays in contemporary coin minting. This result is very important because silver is increasing in value as metal and, considering the volume of production of silver coins, this may increase further as a consequence of a growing popular confidence in silver currency. In the case of silver studies, an advantage of the absence of silver detector in the Glow Discharge Optical Emission Spectrometers system is that it allows for the recalibration to have a better range of detection of other metals present in the alloys. A calibration curve using the copper content obtained by inductively coupled plasma (bulk) and Glow Discharge Optical Emission Spectrometers (depth profile) was performed. The relevance of control in modern silver coin minting was clarified, especially in minimizing the discrepancy between the nominal and the core fineness. The physical and chemical properties of the alloys studied are defined, revealing important variations in silver and copper contents. A new methodology and metrology for the control of coinage are suggested.

  6. Micro-XRF analysis of silver coins from medieval Poland

    Energy Technology Data Exchange (ETDEWEB)

    Hoyo-Meléndez, Julio M. del, E-mail: jdelhoyo@muzeum.krakow.pl [Laboratory of Analysis and Non-Destructive Investigation of Heritage Objects, National Museum in Krakow, Krakow 31109 (Poland); Świt, Paweł [Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Krakow 30239 (Poland); Faculty of Chemistry, Jagiellonian University, Krakow 30060 (Poland); Matosz, Marta [Laboratory of Analysis and Non-Destructive Investigation of Heritage Objects, National Museum in Krakow, Krakow 31109 (Poland); Woźniak, Mateusz [Numismatic Cabinet, National Museum in Krakow, Krakow 31109 (Poland); Klisińska-Kopacz, Anna [Laboratory of Analysis and Non-Destructive Investigation of Heritage Objects, National Museum in Krakow, Krakow 31109 (Poland); Bratasz, Łukasz [Laboratory of Analysis and Non-Destructive Investigation of Heritage Objects, National Museum in Krakow, Krakow 31109 (Poland); Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Krakow 30239 (Poland)

    2015-04-15

    Highlights: •A micro-XRF study of the surface composition of Polish Ag coins was conducted. •The main elements are Ag, Cu and Pb; with Ag concentrations in the 82–98% range. •The results indicate that revaluation probably took place during 995–1031. -- Abstract: X-ray fluorescence (XRF) analysis has become a standard method in archaeological science due to its non-invasive and non-destructive nature. This technique has extensively been used for the study of numismatic collections since the data derived from it can be correlated with manufacturing processes, provenance of raw materials, and geographical distribution of ancient mints. A group of 71 silver coins of the first Piasts: Boleslaus the Brave (996–1025) and Mieszko II Lambert (1025–1034) belonging to the collections of the National Museum in Krakow have been characterized using micro-XRF spectrometry. This is the most numerous collection of their coins representing nearly 30% of all known coins from these rulers. The research has focused on evaluating the use of this technique as a screening tool for elemental surface characterization of the alloys. Surveyed coins are mainly constituted by Ag, Cu and Pb along with trace levels of Fe, Ni, Zn, Au, Hg, Bi, and Br. Quantitative analyses have revealed Ag contents in the 81.6–97.5% range for all the evaluated coins. This study had the goal of providing information about the elemental composition of these objects, which will serve to enhance the existing knowledge about geographical and chronological diversification of Polish numismatic collections.

  7. Comparison between treatment of kitchen-sink wastewater and a mixture of kitchen-sink and washing-machine wastewaters.

    Science.gov (United States)

    Huelgas, A; Nakajima, M; Nagata, H; Funamizu, N

    2009-01-01

    In this paper, a submerged membrane bioreactor was used to treat 'higher-load' grey water: (a) kitchen-sink wastewater only, and (b) a mixture of kitchen-sink wastewater and washing-machine wastewater. For each type of wastewater, three systems operated at different hydraulic retention times (HRTs) were investigated. In the mixture of kitchen-sink wastewater and washing-machine wastewater, the reactor with a short HRT of four hours was stopped due to foaming. It has been observed that for both types of wastewater, an HRT of eight hours or longer can be used for the treatment. However, it has been observed that a higher COD in the permeate of the mixture can be obtained compared with that of the kitchen-sink wastewater only. This indicated that washing-machine wastewater has some component that is not easily biodegradable. The total linear akylbenzene sulfonate (LAS) removal was > 99% even at a concentration of 10-23 mg 1(-1).

  8. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

    Energy Technology Data Exchange (ETDEWEB)

    2011-09-01

    The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense?s (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organization?s overall sustainability plan and objectives.

  9. The Economics of BitCoin Price Formation

    OpenAIRE

    Ciaian, Pavel; Rajcaniova, Miroslava; Kancs, d'Artis

    2014-01-01

    This is the first article that studies BitCoin price formation by considering both the traditional determinants of currency price, e.g., market forces of supply and demand, and digital currencies specific factors, e.g., BitCoin attractiveness for investors and users. The conceptual framework is based on the Barro (1979) model, from which we derive testable hypotheses. Using daily data for five years (2009–2015) and applying time-series analytical mechanisms, we find that market forces and Bit...

  10. How to deal with malleability of BitCoin transactions

    OpenAIRE

    Andrychowicz, Marcin; Dziembowski, Stefan; Malinowski, Daniel; Mazurek, Łukasz

    2013-01-01

    BitCoin transactions are malleable in a sense that given a transaction an adversary can easily construct an equivalent transaction which has a different hash. This can pose a serious problem in some BitCoin distributed contracts in which changing a transaction's hash may result in the protocol disruption and a financial loss. The problem mostly concerns protocols, which use a "refund" transaction to withdraw a deposit in a case of the protocol interruption. In this short note, we show a gener...

  11. Successful use of a metal detector in locating coins ingested by children.

    Science.gov (United States)

    Ros, S P; Cetta, F

    1992-05-01

    The purpose of this study was to examine the accuracy of a metal detector in locating coins ingested by children. The metal detector correctly identified the presence or absence of coins in 13 patients (93%), as confirmed by radiologic studies.

  12. Optimum Design for Multi-angle Kitchen Grater Mechanism for Biodegrading Kitchen Waste

    Directory of Open Access Journals (Sweden)

    Razali Zol Bahri

    2016-01-01

    Full Text Available The study presented in this report is regarding on the conceptual design of the grater machine which meant to shred food wastes into small and fine size particle. This study will focus on the waste management factor of the food waste produced in the home kitchen. A study is conducted to compare the most suitable material and geometric shape of the grating blades by comparing with similar existing devices in the market. The chosen material and blade design are to be evaluated for its characteristics and performance by using the FEM method. The analysis is taking all the constraints regarding the design as well as its advantages are to be considered in designing a new grating blade for the optimum end product making. This design derived through in the consideration for the home application rather than domestic use. This brings the meaning that the compact and small size design. With the detailed evaluation of the stress reaction on the blades to provide the safety and sustainability factor of the device as well as the people that is using the device.

  13. DMPD: Targeting bacterial endotoxin: two sides of a coin. [Dynamic Macrophage Pathway CSML Database

    Lifescience Database Archive (English)

    Full Text Available 17405910 Targeting bacterial endotoxin: two sides of a coin. Bosshart H, Heinzelman...n M. Ann N Y Acad Sci. 2007 Jan;1096:1-17. (.png) (.svg) (.html) (.csml) Show Targeting bacterial endotoxin:... two sides of a coin. PubmedID 17405910 Title Targeting bacterial endotoxin: two sides of a coin. Authors Bo

  14. 78 FR 19799 - National Baseball Hall of Fame Commemorative Coin Program Design Competition

    Science.gov (United States)

    2013-04-02

    ... United States Mint National Baseball Hall of Fame Commemorative Coin Program Design Competition ACTION: Notification of the Opening of the National Baseball Hall of Fame Commemorative Coin Program Design Competition... (heads side) of the 2014 National Baseball Hall of Fame Commemorative Coins. The competition, which...

  15. 78 FR 24816 - Pricing for the 2013 American Eagle West Point Two-Coin Silver Set

    Science.gov (United States)

    2013-04-26

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2013 American Eagle West Point Two-Coin Silver Set AGENCY: United... the price of the 2013 American Eagle West Point Two-Coin Silver Set. The coin set will be offered...

  16. 31 CFR 100.4 - Gold coin and gold certificates in general.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Gold coin and gold certificates in general. 100.4 Section 100.4 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN In General § 100.4 Gold coin and gold certificates in general....

  17. 31 CFR 100.3 - Lawfully held coin and currencies in general.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Lawfully held coin and currencies in general. 100.3 Section 100.3 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN In General § 100.3 Lawfully held coin and currencies in general....

  18. 76 FR 53717 - Pricing for the 2011 American Eagle Silver Uncirculated Coin

    Science.gov (United States)

    2011-08-29

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2011 American Eagle Silver Uncirculated Coin AGENCY: United States... pricing of the 2011 American Eagle Silver Uncirculated Coin. The price of the coin will be $60.45....

  19. NaI Measurements of Plutonium & Other Sources with the INL Coin

    Energy Technology Data Exchange (ETDEWEB)

    Karpius, Peter Joseph [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2016-09-06

    This report is a presentation for the NEOD training course at SNL. Its purpose is to summarize the effects of the INL coin on gamma ray spectra for 60Co, 137Cs, and plutonium. Spectra recorded with and without the INL Coin illustrate how transmission plays a role in the dose-ratio factors written on the coin.

  20. 31 CFR 92.3 - Manufacture and sale of “proof” coins.

    Science.gov (United States)

    2010-07-01

    ... MINT OPERATIONS AND PROCEDURES Numismatic Operations § 92.3 Manufacture and sale of “proof” coins. “Proof” coins, i.e., coins prepared from blanks specially polished and struck, are made as authorized by the Director of the Mint and are sold at a price sufficient to cover their face value plus the...

  1. Quantum Coins, Dice and Children: Probability and Quantum Statistics

    OpenAIRE

    Chow, Chi-Keung; Cohen, Thomas D.

    1999-01-01

    We discuss counterintuitive aspects of probabilities for systems of identical particles obeying quantum statistics. Quantum coins and children (two level systems) and quantum dice (many level systems) are used as examples. It is emphasized that, even in the absence of interactions, (anti)symmetrizations of multi-particle wavefunctions destroy statistical independences and often lead to dramatic departures from our intuitive expectations.

  2. Manufacturing Ultra-Precision Meso-scale Products by Coining

    Energy Technology Data Exchange (ETDEWEB)

    Seugling, R M; Davis, P J; Rickens, K; Osmer, J; Brinksmeier, E

    2010-02-18

    A method for replicating ultra-precision, meso-scale features onto a near-net-shape metallic blank has been demonstrated. The 'coining' technology can be used to imprint a wide range of features and/or profiles into two opposing surfaces. The instrumented system provides the ability to measure and control the product thickness and total thickness variation (TTV). The coining mechanism relies on kinematic principles to accurately and efficiently produce ultra-precision work pieces without the production of by products such as machining chips, or grinding swarf while preserving surface finish, material structure and overall form. Coining has been developed as a niche process for manufacturing difficult to machine, millimeter size components made from materials that may present hazardous conditions. In the case described in this paper a refractory metal part, tantalum (Ta) was produced with 4 {micro}m peak to valley 50 {micro}m special wavelength sine wave coined into the surface of 50 {micro}m blank. This technique shows promise for use on ductile materials that cannot be precision machined with conventional single crystal diamond tooling and/or has strict requirements on subsurface damage, surface impurities and grain structure. As a production process, it can be used to reduce manufacturing costs where large numbers of ultra-precision, repetitive designs are required and produce parts out of hazardous materials without generating added waste.

  3. An Analysis of the Indian Army’s COIN Experience

    Science.gov (United States)

    2012-05-10

    isolated during the British era with limited governmental control over the Naga tribes. Soon after independence, seeds of resentment over autonomy... germinated into a violent struggle for independence from India. This phase signifies the creation of the COIN doctrine in its nascent stage. In...insurgency can be annihilated through the vigorous application of force and repression.) Escalating repression can crush an insurgency. Amnesty

  4. Analysis of the Indian Army’s COIN experience.

    Science.gov (United States)

    2012-05-10

    isolated during the British era with limited governmental control over the Naga tribes. Soon after independence, seeds of resentment over autonomy... germinated into a violent struggle for independence from India. This phase signifies the creation of the COIN doctrine in its nascent stage. In...insurgency can be annihilated through the vigorous application of force and repression.) Escalating repression can crush an insurgency. Amnesty

  5. Microscale Electrolysis Using Coin-Type Lithium Batteries and Filter

    Science.gov (United States)

    Kamata, Masahiro; Yajima, Seiko

    2013-01-01

    An educational experiment illustrates the electrolysis of water and copper chloride to middle school science students. The electrolysis cell is composed of filter paper soaked with Na[subscript 2]SO[subscript 4] or CuCl[subscript 2] aqueous solution sandwiched, along with a sheet of platinum foil, between two coin-type lithium batteries. When the…

  6. 77 FR 840 - Pricing for 2012 Products Featuring $1 Coins

    Science.gov (United States)

    2012-01-06

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for 2012 Products Featuring $1 Coins AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing 2012 pricing for...

  7. Curriculum and Assessment: Two Sides of the Same Coin.

    Science.gov (United States)

    Shoemaker, Berry Jean Eklund; Lewin, Larry

    1993-01-01

    Eugene (Oregon) Public Schools want to replace the traditional content-driven curriculum with a general concepts-based curriculum stressing the relationships among ideas. To help district educators understand the new model, a coin metaphor describing the two interlocking areas of curriculum (learning core conceptual knowledge and strategic…

  8. Microscale Electrolysis Using Coin-Type Lithium Batteries and Filter

    Science.gov (United States)

    Kamata, Masahiro; Yajima, Seiko

    2013-01-01

    An educational experiment illustrates the electrolysis of water and copper chloride to middle school science students. The electrolysis cell is composed of filter paper soaked with Na[subscript 2]SO[subscript 4] or CuCl[subscript 2] aqueous solution sandwiched, along with a sheet of platinum foil, between two coin-type lithium batteries. When the…

  9. The digital agenda of virtual currencies: Can BitCoin become a global currency?

    OpenAIRE

    CIAIAN PAVEL; RAJCANIOVA MIROSLAVA; KANCS D'ARTIS

    2015-01-01

    This paper identifies and analyzes BitCoin features which may facilitate BitCoin to become a global currency, as well as characteristics which may impede the use of BitCoin as a medium of exchange, a unit of account and a store of value, and compares BitCoin with standard currencies with respect to the main functions of money. Among all analyzed BitCoin features, the extreme price volatility stands out most clearly compared to standard currencies. In order to understand the reasons for such e...

  10. INAA OF SOME ANCIENT COINS FROM POST GUPTA PERIOD AND MUGHAL SALTANAT

    Institute of Scientific and Technical Information of China (English)

    NilimaSRajurkar; AKJha; 等

    1994-01-01

    Non-destructive analysis of some electrum coins from post Gupta period and of coins from different mints of Mughal emperors,Shahjahan and Aurangzed.have been done by instrumental neutron activation analysis(INAA) using 252Cf neutron source.The elemental content of these coins are determined by comparator method by mneasuring the activities of the radioisotopes formed after(n,γ) reactions,at their corresponding photopeaks.It is found that identified electrum coins contain copper as a major component and hence can be termed as cupro-electrum coins.As regards the analysis of coins from different mints there is no much variation in silver content while copper content varies from mint to mint.Coins from both the emperore are found to contain considerable amount of gold.

  11. Design and evaluation of a kitchen for persons with visual impairments.

    Science.gov (United States)

    Kutintara, Benjamas; Somboon, Pornpun; Buasri, Virajada; Srettananurak, Metinee; Jedeeyod, Piyanooch; Pornpratoom, Kittikan; Iam-cham, Veraya

    2013-03-01

    Visually impaired people need skills on daily living, such as cooking, and Ratchasuda College offers independent living training for them. In order to fulfill their needs, a suitable kitchen should be designed with the consideration of their limitations. The objective of this study was to design and evaluate a kitchen for persons with visual impairments. Before designing the kitchen, interviews and an observation were carried out to obtain information on the needs of blind and low vision persons. Consequently, a kitchen model was developed, and it was evaluated by 10 persons with visual impairments. After the design improvement, the kitchen was built and has been routinely used for training persons with visual impairments to prepare meals. Finally, a post-occupancy evaluation of the kitchen was conducted by observing and interviewing both trainers and those with visual impairments during the food preparation training. The results of the study indicated that kitchens for persons with visual impairments should have safety and usability features. The results of the post-occupancy evaluation showed that those who attended cooking courses were able to cook safely in the kitchen. However, the kitchen still had limitations in some features.

  12. Who Coined the Concept of Ethnocentrism? A Brief Report

    Directory of Open Access Journals (Sweden)

    Boris Bizumic

    2014-01-01

    Full Text Available It is widely assumed that Sumner coined the concept of ethnocentrism in 1906. This attribution is prominent in psychology and the social sciences and is found in major works on ethnocentrism, intergroup relations, and prejudice. A review of classic sources written in German, Polish, and English shows that the concept had existed in numerous publications for at least several decades before Sumner's writings on ethnocentrism (e.g., Gumplowicz, 1879, 1881. This article presents early conceptualizations of ethnocentrism and potential influences on Sumner. It also discusses implications of this conceptual history, such as biases that may have contributed to the widespread belief that Sumner coined the concept. It is argued that psychologists and other social scientists should stop attributing the origin of the concept to Sumner, despite his important role in popularizing it, and, in general, should engage more with their intellectual history in different languages.

  13. Student project: Of spinning coins and merging black holes

    CERN Document Server

    Bland-Hawthorn, Joss

    2016-01-01

    For the past decade, the SAIL labs at the University of Sydney have been challenging students with short research projects that elucidate basic principles of physics. These include the development of instruments launched on cubesats, balloons, on telescopes or placed out in the field. This experiment is inspired by the spectacular 2015 discovery of merging black holes with the Laser Interferometric Gravitational-Wave Observatory (LIGO). Students are profoundly inspired by LIGO, and for good reason, but it is challenging to construct a table top demonstration of a gravitational wave observatory. Instead we consider chirps which are remarkable transient phenomena in nature involving both frequency and amplitude modulation, as we can demonstrate with a spinning coin. In the case of the LIGO event, orbital energy is being released as gravitational radiation; for the spinning coin, its spin/orbit energy is being released dissipatively (sound, heat, air viscosity). Our experiment involves a simple device to spin a ...

  14. Natural biased coin encoded in the genome determines cell strategy.

    Science.gov (United States)

    Dorri, Faezeh; Mahini, Hamid; Sharifi-Zarchi, Ali; Totonchi, Mehdi; Tusserkani, Ruzbeh; Pezeshk, Hamid; Sadeghi, Mehdi

    2014-01-01

    Decision making at a cellular level determines different fates for isogenic cells. However, it is not yet clear how rational decisions are encoded in the genome, how they are transmitted to their offspring, and whether they evolve and become optimized throughout generations. In this paper, we use a game theoretic approach to explain how rational decisions are made in the presence of cooperators and competitors. Our results suggest the existence of an internal switch that operates as a biased coin. The biased coin is, in fact, a biochemical bistable network of interacting genes that can flip to one of its stable states in response to different environmental stimuli. We present a framework to describe how the positions of attractors in such a gene regulatory network correspond to the behavior of a rational player in a competing environment. We evaluate our model by considering lysis/lysogeny decision making of bacteriophage lambda in E. coli.

  15. Natural biased coin encoded in the genome determines cell strategy.

    Directory of Open Access Journals (Sweden)

    Faezeh Dorri

    Full Text Available Decision making at a cellular level determines different fates for isogenic cells. However, it is not yet clear how rational decisions are encoded in the genome, how they are transmitted to their offspring, and whether they evolve and become optimized throughout generations. In this paper, we use a game theoretic approach to explain how rational decisions are made in the presence of cooperators and competitors. Our results suggest the existence of an internal switch that operates as a biased coin. The biased coin is, in fact, a biochemical bistable network of interacting genes that can flip to one of its stable states in response to different environmental stimuli. We present a framework to describe how the positions of attractors in such a gene regulatory network correspond to the behavior of a rational player in a competing environment. We evaluate our model by considering lysis/lysogeny decision making of bacteriophage lambda in E. coli.

  16. Large deviation theory for coin tossing and turbulence.

    Science.gov (United States)

    Chakraborty, Sagar; Saha, Arnab; Bhattacharjee, Jayanta K

    2009-11-01

    Large deviations play a significant role in many branches of nonequilibrium statistical physics. They are difficult to handle because their effects, though small, are not amenable to perturbation theory. Even the Gaussian model, which is the usual initial step for most perturbation theories, fails to be a starting point while discussing intermittency in fluid turbulence, where large deviations dominate. Our contention is: in the large deviation theory, the central role is played by the distribution associated with the tossing of a coin and the simple coin toss is the "Gaussian model" of problems where rare events play significant role. We illustrate this by applying it to calculate the multifractal exponents of the order structure factors in fully developed turbulence.

  17. The dichotomy between 'practical' and 'theoretical' astronomy in ancient and late antique literature

    CERN Document Server

    Antonello, Elio

    2016-01-01

    In Plato's dialogues Republic and Laws, the most important disciplines for the best education of the rulers of the city are identified with arithmetic, geometry and astronomy. Those disciplines, however, are not intended for practical applications, but to reach the truth and see the form of good. In particular, another dialogue, Epinomis, stresses on the relevance of astronomy itself as main discipline, since it coincides with the study of the gods, that is, the planets and the heaven. According to Epinomis, the wise astronomer does not observe the risings and settings of stars for practical applications such as the farmer calendar, but he studies the orbits of the planets. Therefore, the 'practical' astronomy of farmers appears intrinsically less important than the 'theoretical' one, i.e. the study of the planetary motions. We discuss the possibly far-reaching negative implications of such a specific discrimination. We report some examples taken from Greek and Latin literature illustrating the difficulties o...

  18. Approaches to the Writing of Greek in Late Antique Latin Texts

    Directory of Open Access Journals (Sweden)

    Aaron Pelttari

    2011-08-01

    Full Text Available The treatment of Greek words in manuscripts of Augustine and of Ausonius suggests that late Latin writers employed transliteration, rather than writing Greek letters, more often than has been thought, both for familiar loan-words in Latin and for words perceived as still Greek.

  19. Ethnic Identities and Christianities between Late Antiquity and Early Medieval Period

    Directory of Open Access Journals (Sweden)

    Walter Pohl

    2015-06-01

    Full Text Available This paper aims to re-read Roman-Barbarian ethnicity as a cultural construct not least based on Biblical models viewed and interpreted as founded as well as authoritative instruments of self-definition. The study intends to overturn the traditional historiographical paradigm, according to which ethnicity emerges as a purely “Barbaric” construction in opposition to the Christian-Roman universalism. Starting from such a model, European history was often represented as a conflict between universalistic and nationalistic issues. According to A.’s analysis, the political role of ethnicity in Latin Europe doesn’t emerge, at least partially, as a Barbarian “import”. Far from representing an antithesis to the Universal Church, ethnicity assumes its politic role through Christianity and, more specifically, on the basis of exegesis as well as of re-adaptation of ethnic self-definitions well attested in Biblical texts.

  20. One Week in January: A Register of Men from Late Antique Egypt

    DEFF Research Database (Denmark)

    Cromwell, Jennifer Adele

    2015-01-01

    of various commodities, gardeners, and herders. Where toponyms can be identified, they are from the Hermopolite nome. It is argued that this register records the male visitors to the monastery of Apa Apollo at Bawit, near Hermopolis, during a period of one week in Tobe (January) in the seventh/eighth century...

  1. Le coin de l'Ombuds : exclusion sociale

    CERN Multimedia

    CERN bulletin

    2012-01-01

    Dans cette édition spéciale vidéo du Coin de l'Ombuds, Vincent Vuillemin, l'Ombuds du CERN, s'intéresse à un cas d'exclusion sociale au CERN. Notez que les personnages et les situations traités dans ce film sont pure fiction, et que toute ressemblance avec des personnes ou évènements réels est purement fortuite.

  2. Analysis of ancient Indian silver punch-marked coins by external PIXE

    Energy Technology Data Exchange (ETDEWEB)

    Rautray, Tapash R., E-mail: tapash.rautray@gmail.com [Department of Dental Biomaterials, School of Dentistry, Kyungpook National University, Daegu (Korea, Republic of); Institute of Physics, Bhubaneswar 751005, Orissa (India); Nayak, Suman S. [Department of Computer Science, College of Engineering, University of Illinois at Urbana Champaign, 201 North Goodwin Avenue, Urbana, IL 61801-2302 (United States); Tripathy, Bipin B. [Department of Physics, Silicon Institute of Technology, Patia, Bhubaneswar 751024 (India); Das, Saubhagyalaxmi [Institute of Physics, Bhubaneswar 751005, Orissa (India); Das, Manas R. [Department of Civil Engineering, Institute of Technical education and Research, SOA University, Jagmohan Nagar, Bhubaneswar 751030 (India); Das, Satya R. [Department of Computer Science, Institute of Technical education and Research, SOA University, Jagmohan Nagar, Bhubaneswar 751030 (India); Chattopadhyay, Pranab K. [Centre for Archaeological Studies and Training, Eastern India, 4 Camac Street (1st Floor), Kolkata 700016 (India)

    2011-10-15

    Seven silver punch-marked coins were analysed using external particle induced X-ray emission technique. The main group of elements like Ag, Cu, Au, Pb and Fe were estimated along with a number of trace/minor elements such as K, Ca, Ti, V, Cr, Mn, Co, Ni and Rb in the analysed silver coins. Gold was found in all the coins and varied between 0.7% and 6.2% indicating the better economic condition of that civilisation. - Highlights: > The silver punch-marked coins, in the current study, were in use in India between 6th century BC to 6th century AD and have been analysed by in-air PIXE. > These sets of coins have immense archaeological importance because of their very rare availability. > These coins are distinguished from other coins because of the presence of gold as major element. > While the British period coins were fabricated using modern technologies, the punch-marked coins were shaped manually with developed metal technology. > The analysis of punch-marked coins using external PIXE beam has been done for the first time, which is unique of its kind.

  3. Analysis of surface stains on modern gold coins

    Science.gov (United States)

    Corregidor, V.; Alves, L. C.; Cruz, J.

    2013-07-01

    It is a mandatory practice in the European Mint Houses to provide a certificate of guarantee of their products specially when issuing commemorative gold or silver coins. This practise should assure satisfaction and trust both for the mint house and for the demanding numismatic collector. For these reasons the Mint Houses follow a strict quality control in all the production steps in order to ensure a no-defect, fully supervised output. In spite of all the undertaken precautions, different surface stains with diverse origin on gold coins recently minted in Europe were observed. Those were compositionally studied by means of IBA techniques at the end-stage nuclear microprobe installed at IST/ITN. From this study it was possible to identify several possible sources for these stains. The presence of defects at the surface of these commemorative coins address the need of improving the quality control system and the results here presented point out where these improvements should occur, in order to reduce/eliminate them and give the customer a product that with time probably will be revalued.

  4. Kitchen Organization in Full-Service Restaurants: Reducing Heat and Stress

    Directory of Open Access Journals (Sweden)

    Peter Szende

    2017-02-01

    Full Text Available How a restaurant kitchen is organized directly correlates to how the guest receives an experience. The authors investigated five different kitchens to find out how their design impacted its front and back of house staff, and guests experience.

  5. Writing and Retelling Multiple Ethnographic Tales of a Soup Kitchen for the Homeless.

    Science.gov (United States)

    Miller, Dana L.; Creswell, John W.; Olander, Lisa

    An ethnographic study narrated three tales about a soup kitchen for the homeless and the near-homeless. To provide a cultural, ethnographic analysis, and share fieldwork experiences the study began with realist and confessional tales. These two tales emerged from the initial writing and presenting of the soup kitchen ethnography to qualitative…

  6. 77 FR 82 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Extension of...

    Science.gov (United States)

    2012-01-03

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... on certain kitchen appliance shelving and racks from the People's Republic of China, covering the period January 7, 2009, through December 31, 2009. See Certain Kitchen Appliance Shelving and Racks...

  7. 78 FR 78815 - Certain Kitchen Appliance Shelving and Racks from the People's Republic of China: Rescission of...

    Science.gov (United States)

    2013-12-27

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks from the People's Republic of... antidumping duty order on certain kitchen appliance shelving and racks from the People's Republic of China... kitchen appliance shelving and racks from the PRC.\\1\\ On September 30, 2013, the Department received...

  8. 78 FR 21594 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Final Results...

    Science.gov (United States)

    2013-04-11

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of...'') has completed its administrative review of the countervailing duty (``CVD'') order on certain kitchen... rebuttal brief on December 17, 2012. \\1\\ See Certain Kitchen Appliance Shelving and Racks From the...

  9. 77 FR 21734 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Final Results...

    Science.gov (United States)

    2012-04-11

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... results of the first administrative review of the antidumping duty order on certain kitchen appliance... (``POR'') March 5, 2009, through August 31, 2010.\\2\\ \\1\\ See Certain Kitchen Appliance Shelving and...

  10. 77 FR 22559 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Extension of...

    Science.gov (United States)

    2012-04-16

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... kitchen appliance shelving and racks from the People's Republic of China (``PRC''), covering the period... Review of Certain Kitchen Appliance Shelving and Racks from the People's Republic of China: Selection...

  11. 76 FR 27990 - Certain Kitchen Shelving and Racks From the People's Republic of China: Extension of Time Limit...

    Science.gov (United States)

    2011-05-13

    ... International Trade Administration Certain Kitchen Shelving and Racks From the People's Republic of China... of initiation of the administrative review of the countervailing duty order on certain kitchen... Kitchen Appliance Shelving and Racks from the People's Republic of China'' dated January 25, 2011....

  12. 78 FR 5414 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China; 2010-2011...

    Science.gov (United States)

    2013-01-25

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... kitchen appliance shelving and racks from the People's Republic of China (``PRC'').\\1\\ We gave interested... Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Antidumping...

  13. 76 FR 20950 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Extension of...

    Science.gov (United States)

    2011-04-14

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... (``Department'') initiated an administrative review of certain kitchen appliance shelving and racks from the... Antidumping Review of Certain Kitchen Appliance Shelving and Racks from the People's Republic of...

  14. 77 FR 21744 - Certain Kitchen Appliance Shelving and Racks From the People's Republic of China: Final Results...

    Science.gov (United States)

    2012-04-11

    ... International Trade Administration Certain Kitchen Appliance Shelving and Racks From the People's Republic of... Department'') has completed its administrative review of the countervailable duty order on certain kitchen appliance shelving and racks (``Kitchen Racks'') from the People's Republic of China (``PRC'') for...

  15. Commercial kitchens - Feasibility study of energy consumption and food wastage; Storkoek - Foerstudie av energifoerbrukning och livsmedelssvinn

    Energy Technology Data Exchange (ETDEWEB)

    Rolfsman, Lennart; Pettersson, Ulrik; Barr, Ulla-Karin; Sund, Veronica

    2010-07-01

    A pre project aiming at the end to create demonstration examples of full scale professional kitchens is reported. To create a big impact school meals were chosen for the investigation. In Sweden all children are during the day given a cooked lunch. For that reason large kitchens exist in all schools. There are two main different organizations. A central kitchen delivers hot meals to each school where the meals are served to the children. The other model is local kitchens in each school. There are more non technical differences between different communities making the need to analyze more than one kitchen of each type. The two parameters in the study are energy and wasted food

  16. Test of pyrolysis gasifier stoves in two institutional kitchens in Uganda

    DEFF Research Database (Denmark)

    Wendelbo, Pall; Nielsen, Per Sieverts

    1998-01-01

    : The main purpose of the paper is to evaluate tests of institutional kitchens carried out at schools in Uganda 1997. The results of the tests for the institutional kitchen with pyrolysis gasifier stoves are compared with the fuel use in traditional kitchens with three-stone stoves. The project...... was financed by the Norwegian Forestry Society and involved two institutional kitchens in the northern part of Uganda. The pyrolysis gasifier stove, which is used as heating source, is a simple batch feeded top-down inverted gasifier. The two institutional kitchens prepared food for 107 students and 700 pupils...... institutional cooking places can be used to prepare the local food and that it saves at least 2/3 of the wood compared with the use of traditional three stone stoves. Furthermore, the use of the gasifier units, which burn without smoke, reduces the exposure to smoke considerably; however, this is only evaluated...

  17. A TorPath to TorCoin: Proof-of-Bandwidth Altcoins for Compensating Relays

    Science.gov (United States)

    2014-07-18

    TorCoin by checking the blockchain . Report Documentation Page Form ApprovedOMB No. 0704-0188 Public reporting burden for the collection of...the current Tor protocol, and ideally improve on it by attracting more clients and relays. Verifiable Bandwidth Accounting : TorCoin needs to measure... accounting , the problem becomes how to verify bandwidth without identifying its provider. Reliable Transaction Storage: TorCoin must store sufficient records

  18. Engineering properties for high kitchen waste content municipal solid waste

    Institute of Scientific and Technical Information of China (English)

    Wu Gao; Yunmin Chen; Liangtong Zhan; Xuecheng Bian

    2015-01-01

    Engineering properties of municipal solid waste (MSW) depend largely on the waste’s initial composition and degree of degradation. MSWs in developing countries usually have a high kitchen waste content (called HKWC MSW). After comparing and analyzing the laboratory and field test results of physical composition, hydraulic properties, gas generation and gas permeability, and mechanical properties for HKWC MSW and low kitchen waste content MSW (called LKWC MSW), the following findings were obtained: (1) HKWC MSW has a higher initial water content (IWC) than LKWC MSW, but the field ca-pacities of decomposed HKWC and LKWC MSWs are similar; (2) the hydraulic conductivity and gas permeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; (3) compared with LKWC MSW, HKWC MSW has a higher landfill gas (LFG) generation rate but a shorter duration and a lower potential capacity; (4) the primary compression feature for decomposed HKWC MSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation of HKWC MSW is greater than that of LKWC MSW; and (5) the shear strength of HKWC MSW changes significantly with time and strain. Based on the differences of engineering properties between these two kinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including high leachate production, high leachate mounds, low LFG collection efficiency, large settlement and slope stability problem, and corresponding advice for the management and design of HKWC MSW landfills was recommended.

  19. High energy density supercapacitors using macroporous kitchen sponges

    KAUST Repository

    Chen, Wei

    2012-01-01

    Macroporous, low-cost and recyclable kitchen sponges are explored as effective electrode platforms for supercapacitor devices. A simple and scalable process has been developed to fabricate MnO 2-carbon nanotube (CNT)-sponge supercapacitor electrodes using ordinary kitchen sponges. Two organic electrolytes (1 M of tetraethylammonium tetrafluoroborate (Et 4NBF 4) in propylene carbonate (PC), 1 M of LiClO 4 in PC) are utilized with the sponge-based electrodes to improve the energy density of the symmetrical supercapacitors. Compared to aqueous electrolyte (1 M of Na 2SO 4 in H 2O), the energy density of supercapacitors tripled in Et 4NBF 4 electrolyte, and further increased by six times in LiClO 4 electrolyte. The long-term cycling performance in different electrolytes was examined and the morphology changes of the electrode materials were also studied. The good electrochemical performance in both aqueous and organic electrolytes indicates that the MnO 2-CNT-sponge is a promising low-cost electrode for energy storage systems. © 2012 The Royal Society of Chemistry.

  20. Engineering properties for high kitchen waste content municipal solid waste

    Directory of Open Access Journals (Sweden)

    Wu Gao

    2015-12-01

    Full Text Available Engineering properties of municipal solid waste (MSW depend largely on the waste's initial composition and degree of degradation. MSWs in developing countries usually have a high kitchen waste content (called HKWC MSW. After comparing and analyzing the laboratory and field test results of physical composition, hydraulic properties, gas generation and gas permeability, and mechanical properties for HKWC MSW and low kitchen waste content MSW (called LKWC MSW, the following findings were obtained: (1 HKWC MSW has a higher initial water content (IWC than LKWC MSW, but the field capacities of decomposed HKWC and LKWC MSWs are similar; (2 the hydraulic conductivity and gas permeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; (3 compared with LKWC MSW, HKWC MSW has a higher landfill gas (LFG generation rate but a shorter duration and a lower potential capacity; (4 the primary compression feature for decomposed HKWC MSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation of HKWC MSW is greater than that of LKWC MSW; and (5 the shear strength of HKWC MSW changes significantly with time and strain. Based on the differences of engineering properties between these two kinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including high leachate production, high leachate mounds, low LFG collection efficiency, large settlement and slope stability problem, and corresponding advice for the management and design of HKWC MSW landfills was recommended.

  1. The Digital Agenda of Virtual Currencies. Can BitCoin Become a Global Currency?

    OpenAIRE

    KANCS D'ARTIS; CIAIAN PAVEL; MIROSLAVA Rajcaniova

    2015-01-01

    This paper identifies and analyzes BitCoin features which may facilitate Bitcoin to become a global currency, as well as characteristics which may impede the use of BitCoin as a medium of exchange, a unit of account and a store of value, and compares BitCoin with standard currencies with respect to the main functions of money. Among all analyzed BitCoin features, the extreme price volatility stands out most clearly compared to standard currencies. In order to understand the reasons for such e...

  2. The Digital Agenda of Virtual Currencies. Can BitCoin Become a Global Currency?

    OpenAIRE

    KANCS D'ARTIS; CIAIAN PAVEL; MIROSLAVA RAJCANIOVA

    2015-01-01

    This paper identifies and analyzes BitCoin features which may facilitate Bitcoin to become a global currency, as well as characteristics which may impede the use of BitCoin as a medium of exchange, a unit of account and a store of value, and compares BitCoin with standard currencies with respect to the main functions of money. Among all analyzed BitCoin features, the extreme price volatility stands out most clearly compared to standard currencies. In order to understand the reasons for such e...

  3. The Ilac-Project Supporting Ancient Coin Classification by Means of Image Analysis

    Science.gov (United States)

    Kavelar, A.; Zambanini, S.; Kampel, M.; Vondrovec, K.; Siegl, K.

    2013-07-01

    This paper presents the ILAC project, which aims at the development of an automated image-based classification system for ancient Roman Republican coins. The benefits of such a system are manifold: operating at the suture between computer vision and numismatics, ILAC can reduce the day-to-day workload of numismatists by assisting them in classification tasks and providing a preselection of suitable coin classes. This is especially helpful for large coin hoard findings comprising several thousands of coins. Furthermore, this system could be implemented in an online platform for hobby numismatists, allowing them to access background information about their coin collection by simply uploading a photo of obverse and reverse for the coin of interest. ILAC explores different computer vision techniques and their combinations for the use of image-based coin recognition. Some of these methods, such as image matching, use the entire coin image in the classification process, while symbol or legend recognition exploit certain characteristics of the coin imagery. An overview of the methods explored so far and the respective experiments is given as well as an outlook on the next steps of the project.

  4. The "coin-through-the-rubber" trick: an elastically stabilized invagination

    CERN Document Server

    Meng, Fanlong; Ouyang, Zhongcan; Zheng, Xiaoyu; Palffy-Muhoray, Peter

    2015-01-01

    A spectacular trick of close-up magicians involves the apparent passing of a coin through a rubber sheet. The magic is based on the unusual elastic response of a thin rubber sheet: the formation of an invagination, stabilized by friction and elasticity, which holds the coin. By pressing on the coin, the invagination becomes unstable, and the coin is released. We describe the deformation analytically using a simple Hookean description, and examine the stability of the invagination. We finally compare the prediction of the Hookean analysis with numerical solutions of the neo-Hookean model, and provide a brief commentary on the origins of the trick.

  5. [Vandalism of public telephones according to paragraph 204 of the federal penal code. Coin slot/coin return tray of a coin-operated telephone--vaginal substitute for abnormal sexual gratification].

    Science.gov (United States)

    Lange, E

    1989-03-01

    Sexually motivated misuse of coin box apparatus by a 75-year-old man suffering deterioration of the brain. This uncommon sexual-pathological deviation was the cause of the hitherto blameless individual's vandalisation of the telephone communication system.

  6. Coins from excavations in Sexaginta Prista (March-May 2015

    Directory of Open Access Journals (Sweden)

    Nikola Rusev

    2015-12-01

    Full Text Available The late roman fortress Sexaginta Prista is situated on the right bank of Danube River beneath the level of the modern city of Ruse. In 2015 for about three months (the period March-May on that territory over an area of 170 sq. m. were conducted rescue archaeological excavations. As a result part of the eastern wall, one U-shaped tower, the north side of the fortress gate, edifice adjoined to the wall and 40 pits were unearthed. During the research 226 coins from the 5th BC to 20th century were found whose analysis is the topic of this article.

  7. Peace and development: two sides of the same coin?

    Directory of Open Access Journals (Sweden)

    Viveros Tafur, Memphis Ronald

    2015-07-01

    Full Text Available There is the notion that peace and development are positively correlated, that peace drives development and that development drives peace, for Galtung (1985: 147 Peace and Development should be regarded as two sides of the same coin and considers development in relation to peace. This paper shows that peace and development are uncorrelated in several countries where there is peace without development or development without peace. The use of quantitative models as a tool for the analysis is a plus for the findings because most of the related theories are qualitative.

  8. Imageology and clinical examination: Two sides of the same coin

    Directory of Open Access Journals (Sweden)

    Deepa Das

    2011-01-01

    Full Text Available The continuous and rapid transition of techniques from research lab into clinical practice has been the pattern of development in radiology and imaging, and this has put the concept of clinical imaging into a different perspective. From a passive role of pattern recognition, distinguishing a radiograph from normal to abnormal, the task of a radiologist today has been elevated to reporting a comprehensive clinical imaging assay, giving information at a level profound enough to be useful for scientists working in allied fields. A peep into the literature shows how radiological and clinical examination can be two sides of the same coin.

  9. COINs change leaders - Lessons Learned from a Distributed Course

    CERN Document Server

    Gloor, Peter A

    2013-01-01

    In this paper we analyze the communication network of 50 students from five universities in three countries participating in a joint course on Collaborative Innovation Networks (COINs). Students formed ten teams. Interaction variables calculated from the e-mail archive of individual team members predict the level of creativity of the team. Oscillating leadership, where members switch between central and peripheral roles is the best predictor of creativity, it is complemented by the variance in the amount of sending or receiving information, and by answering quickly, and positive language. We verify our automatically generated creativity metrics with interviews.

  10. Adaptability of Kitchen Furniture for Elderly People in Terms of Safety

    Directory of Open Access Journals (Sweden)

    Jasna Hrovatin

    2012-06-01

    Full Text Available The number of senior citizens is rapidly increasing, which consequently signifi es an increase in the number of people having sight, hearing or memory diffi culties, people with hampered mobility, and people who find it increasingly diffi cult to process information. Elderly persons experience a greater degree of risk whilst performing daily tasks in their kitchens. Moreover, they are more susceptible to infection and illnesses, necessitating greater care to achieve hygienic conditions within their kitchens. The goal of our research was to determine whether people are generally content with the functionality of their kitchens and whether the degree of dissatisfaction increases with the age of the users. The study aims to pinpoint any major problems facing elderly people whilst working in their kitchens and to establish criteria for kitchen furniture design that could be tailored to senior users’ interests, with the focus on safety. This research was carried out via individual surveys at the respondents’ homes. 204 respondents participated in the research. The results show that most users do not realize that, with more appropriate kitchen equipment, they could perform daily tasks faster, safer, and with less effort. Common shortcomings include insuffi cient lighting (32 %, inappropriate sequential composition of work surfaces (56 %, ease of hygiene maintenance (68 %, inappropriately - shaped furniture (72 %, and tasks that become troublesome because of declining memory (75 %. We believe that it is necessary to design kitchen equipment specifically adjusted for the needs of the elderly.

  11. Use of additive and pretreatment to control odors in municipal kitchen waste during aerobic composting.

    Science.gov (United States)

    Yuan, Jing; Yang, Qingyuan; Zhang, Zhiye; Li, Guoxue; Luo, Wenhai; Zhang, Difang

    2015-11-01

    The effects of adding a bulking agent and chemically pretreating municipal kitchen waste before aerobic composting were studied using a laboratory-scale system. The system used 20-L reactors and each test lasted 28days. The objective was to decrease NH3 and H2S emissions during composting. The bulking agent, dry cornstalks, was mixed with the kitchen waste to give a mixture containing 15% (wet weight) bulking agent. A combined treatment was also conducted, in which kitchen waste mixed with the bulking agent was pretreated with ferric chloride (FeCl3). Less leachate was produced by the composted kitchen waste mixed with bulking agent than by the kitchen waste alone, when the materials had reached the required maturity. The presence of cornstalks also caused less H2S to be emitted, but had little impact on the amount of NH3 emitted. The FeCl3 was found to act as an effective chemical flocculant, and its presence significantly decreased the amounts of NH3 and H2S emitted. Kitchen waste mixed with cornstalks and treated with FeCl3 emitted 42% less NH3 and 76% less H2S during composting than did pure kitchen waste.

  12. A New Database of Digits Extracted from Coins with Hard-to-Segment Foreground for Optical Character Recognition Evaluation

    Directory of Open Access Journals (Sweden)

    Xingyu Pan

    2017-05-01

    Full Text Available Since the release date struck on a coin is important information of its monetary type, recognition of extracted digits may assist in identification of monetary types. However, digit images extracted from coins are challenging for conventional optical character recognition methods because the foreground of such digits has very often the same color as their background. In addition, other noises, including the wear of coin metal, make it more difficult to obtain a correct segmentation of the character shape. To address those challenges, this article presents the CoinNUMS database for automatic digit recognition. The database CoinNUMS, containing 3,006 digit images, is divided into three subsets. The first subset CoinNUMS_geni consists of 606 digit images manually cropped from high-resolution photographs of well-conserved coins from GENI coin photographs; the second subset CoinNUMS_pcgs_a consists of 1,200 digit images automatically extracted from a subset of the USA_Grading numismatic database containing coins in different quality; the last subset CoinNUMS_pcgs_m consists of 1,200 digit images manually extracted from the same coin photographs as CoinNUMS_pcgs_a. In CoinNUMS_pcgs_a and CoinNUMS_pcgs_m, the digit images are extracted from the release date. In CoinNUMS_geni, the digit images can come from the cropped date, the face value, or any other legends containing digits in the coin. To show the difficulty of these databases, we have tested recognition algorithms of the literature. The database and the results of the tested algorithms will be freely available on a dedicated website.1

  13. The impact of biogas and fuelwood use on institutional kitchen air quality in Kampala, Uganda.

    Science.gov (United States)

    McCord, A I; Stefanos, S A; Tumwesige, V; Lsoto, D; Meding, A H; Adong, A; Schauer, J J; Larson, R A

    2017-04-19

    Experts have suggested that microscale biogas systems offer a source of renewable energy that improves indoor air quality, but such impacts have not been directly measured. This study documented cooking behaviors and measured 2.5-μm particulate matter (PM2.5 ), carbon monoxide (CO), and sulfur dioxide (SO2 ) concentrations within 14 institutional kitchens in Kampala, Uganda, that prepare meals using biogas (n=5), a mixture of biogas and fuelwood (n=3), and fuelwood (n=6). Small institutions (10-30 people) with biogas kitchens had 99% lower concentrations of PM2.5 (21 μg/m(3) ) than fuelwood kitchens (3100 μg/m(3) ). Larger institutions (>100 people) had biogas systems that produced insufficient gas and relied on fuelwood to meet over 90% of their energy needs. PM2.5 concentrations in these biogas-firewood kitchens were equivalent to concentrations in fuelwood kitchens. Although concentrations of hydrogen sulfide (H2 S) in biogas were as high as 2000 ppm, 75% of systems had undetectable H2 S levels (<100 ppm) in the biogas. Kitchens using biogas with high H2 S had correspondingly higher SO2 concentrations in the kitchen air. However, even the highest SO2 concentration in biogas kitchens (150 μg/m(3) ) was lower than SO2 concentration in fuelwood kitchens (390 μg/m(3) ). The results suggest that biogas systems can offer air quality improvements if sized properly for energy demands. © 2017 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  14. Isolation of cultivable microorganisms from Polish notes and coins.

    Science.gov (United States)

    Kalita, Michal; Palusińska-Szysz, Marta; Turska-Szewczuk, Anna; Wdowiak-Wróbel, Sylwia; Urbanik-Sypniewska, Teresa

    2013-01-01

    The potential role of currency in the spread of pathogenic microflora has been evaluated in many countries. In this study Polish paper notes and the coins in general circulation were assayed for the presence of cultivable bacteria and fungi. Bacterial isolates identification was based on cultural and biochemical characters and by comparison of the 16S rRNA gene sequence. Fungal isolates were recognized with biochemical and morphological criteria. Coagulase-negative staphylococci, (43.6% of the total bacterial count) including Staphylococcus saprophyticus, S. epidermidis, and S. hominis, and Enteroccus spp. (30.8% of the total bacterial count), i.e. E.faecalis, E.faecium and E. durans, were the most numerous bacterial contamination. Penicillium spp., and Aspergillus spp. were the most frequently detected moulds whereas Candida spp. was the most frequent yeast isolated from currency. A visible dependence between the banknote denomination, the physical condition of paper currency, and the number of bacteria and fungi was found. The overall count of bacteria isolated from currency was thousand-fold higher than that of fungal isolates. The total amount of bacteria and fungi recovered from the coins was approximately 2.7-fold lower than that isolated from the notes. In summary, the Polish currency notes were found to be contaminated mainly with commensal bacteria and fungi while the opportunistic pathogenic microorganisms Escherichia coli, Pseudomonas stutzeri and C. albicans were detected at a low frequency.

  15. A coin vibrational motor swimming at low Reynolds number

    CERN Document Server

    Quillen, Alice C; Kelley, Douglas H; Friedmann, Tamar; Oakes, Patrick W

    2016-01-01

    Low-cost coin vibrational motors, used in haptic feedback, exhibit rotational internal motion inside a rigid case. Because the motor case motion exhibits rotational symmetry, when placed into a fluid such as glycerin, the motor does not swim even though its vibrations induce steady streaming in the fluid. However, a piece of rubber foam stuck to the curved case and giving the motor neutral buoyancy also breaks the rotational symmetry allowing it to swim. We measured a 1 cm diameter coin vibrational motor swimming in glycerin at a speed of a body length in 3 seconds or at 3 mm/s. The swim speed puts the vibrational motor in a low Reynolds number regime similar to bacterial motility, but because of the vibration it is not analogous to biological organisms. Rather the swimming vibrational motor may inspire small inexpensive robotic swimmers that are robust as they contain no external moving parts. A time dependent Stokes equation planar sheet model suggests that the swim speed depends on a steady streaming veloc...

  16. The Formation of COINS: Equity and Inclusion in SDSS

    Science.gov (United States)

    Schmidt, Sarah J.; Sanchez-Gallego, Jose Ramon; Chanover, Nancy J.; Holley-Bockelmann, Kelly; Lucatello, Sara; Aragon-Salamanca, Alfonso; Belfiore, Francesco; Cherinka, Brian; Feuillet, Diane; Jones, Amy; Masters, Karen; Simmons, Audrey; Ross, Ashley; Stassun, Keivan G.; Tayar, Jamie

    2017-01-01

    In the era of large surveys, collaborations like the Sloan Digital Sky Survey (SDSS) are becoming a new normal for many scientists, and collaboration policies and climate have a considerable affect on scientific careers. As such, it is essential that collaborations actively strive to include all scientists regardless of gender, gender identity, race, ethnicity, sexual orientation, disability, career stage, geographic location, economic background, social and cultural backgrounds, and all possible intersections thereof. We report on the formation and progress of the Committee On INclusiveness in the SDSS (COINS). COINS was formed to assess the SDSS-IV project and collaboration's climate and demographics, to recommend new policies or practices with regard to increasing inclusiveness, and to assist in the implementation of these new activities where necessary. We report on our current activities, which include ongoing support for the SDSS Research Experience for Undergraduates program, support for the SDSS Faculty and Student Teams initiative, administering and analyzing the SDSS demographic surveys, working towards collaboration meeting inclusiveness and accessibility, and adopting strategies for integrating and mentoring new members. We welcome input from SDSS members and non-members about how to work towards a more equitable and inclusive collaboration.

  17. Kitchen Physics: Lessons in Fluid Pressure and Error Analysis

    Science.gov (United States)

    Vieyra, Rebecca Elizabeth; Vieyra, Chrystian; Macchia, Stefano

    2017-02-01

    Although the advent and popularization of the "flipped classroom" tends to center around at-home video lectures, teachers are increasingly turning to at-home labs for enhanced student engagement. This paper describes two simple at-home experiments that can be accomplished in the kitchen. The first experiment analyzes the density of four liquids using a waterproof case and a smartphone barometer in a container, sink, or tub. The second experiment determines the relationship between pressure and temperature of an ideal gas in a constant volume container placed momentarily in a refrigerator freezer. These experiences provide a ripe opportunity both for learning fundamental physics concepts as well as to investigate a variety of error analysis techniques that are frequently overlooked in introductory physics courses.

  18. Disposal of Kitchen Waste from High Rise Apartment

    Science.gov (United States)

    Ori, Kirki; Bharti, Ajay; Kumar, Sunil

    2017-07-01

    The high rise building has numbers of floor and rooms having variety of users or tenants for residential purposes. The huge quantities of heterogenous mixtures of domestic food waste are generated from every floor of the high rise residential buildings. Disposal of wet and biodegradable domestic kitchen waste from high rise buildings are more expensive in regards of collection and vertical transportation. This work is intended to address the technique to dispose of the wet organic food waste from the high rise buildings or multistory building at generation point with the advantage of gravity and vermicomposting technique. This innovative effort for collection and disposal of wet organic solid waste from high rise apartment is more economical and hygienic in comparison with present system of disposal.

  19. Water state changes during the composting of kitchen waste.

    Science.gov (United States)

    Shen, Dong-Sheng; Yang, Yu-Qiang; Huang, Huan-Lin; Hu, Li-Fang; Long, Yu-Yang

    2015-04-01

    Changes in water states during the composting of kitchen waste were determined. Three experiments, R(55), R(60), and R(65), with different initial moisture contents, 55%, 60%, and 65%, respectively, were performed. Three water states, entrapped water (EW), capillary water (CW), and multiple-molecular-layer water (MMLW), were monitored during the experiments. Changes only occurred with the EW and CW during the composting process. The percentage of EW increased, and the percentage of CW decreased as the composting process progressed. The R(60) experiment performed better than the other experiments according to changes in the temperature and carbon-to-nitrogen ratio (C/N). The percentage of EW correlated well (P<0.05) with the dissolved organic carbon content (DOC), electrical conductivity (EC), pH, and C/N, and was affected by the hemicellulose and cellulose contents.

  20. Working conditions in industrial kitchens and musculoskeletal disorders of workers

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Baracho de Alencar

    2013-04-01

    Full Text Available This article presents a study based on an experience report of Occupational Therapy internship in Occupational Health. The objective of this study was to analyze the working conditions in an industrial kitchen of an Elementary School near Santos city, state of Sao Paulo and the appearance of musculoskeletal disorders. The materials and methods consisted in the elaboration and application of a questionnaire with demographic data related to work and the questions of the Nordic musculoskeletal disorder questionnaire. In addition, anthropometric and tasks surveys and systematic observations of some activities based on Ergonomics were performed. Five female workers aged in between 41 and 53 participated in this study. The musculoskeletal regions referred were wrists/hands, shoulders, hips/thighs, among others. Some organizational and psychosocial aspects that highlight the importance of these evaluations were verified. As an experience, it presents discussions and contributions of the Occupational Therapy to work-related musculoskeletal disorders (WMSDs.

  1. 78 FR 41195 - Re-pricing of Several Silver Coin Products

    Science.gov (United States)

    2013-07-09

    ... History Coin and Currency Set--$67.95 2013 Congratulations Set--$54.95 American Eagle One Ounce Silver... United States Mint Re-pricing of Several Silver Coin Products AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: Because of the recent decrease in the market price of...

  2. Characterization of the silver coins of the Hoard of Becin by X-ray based methods

    Energy Technology Data Exchange (ETDEWEB)

    Rodrigues, M., E-mail: m.rodrigues@akbild.ac.at [Institute of Science and Technology in Art, Academy of Fine Arts, Schillerplatz 3, A-1010 Vienna (Austria); Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9, 1060 Vienna (Austria); Schreiner, M., E-mail: m.schreiner@akbild.ac.at [Institute of Science and Technology in Art, Academy of Fine Arts, Schillerplatz 3, A-1010 Vienna (Austria); Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9, 1060 Vienna (Austria); Melcher, M., E-mail: m.melcher@akbild.ac.at [Institute of Science and Technology in Art, Academy of Fine Arts, Schillerplatz 3, A-1010 Vienna (Austria); Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9, 1060 Vienna (Austria); Guerra, M.; Salomon, J., E-mail: maria.guerra@culture.gouv.fr [Centre de Recherche et de Restauration des Musees de France (C2RMF) - UMR 171, Palais du Louvre - Porte des Lions, 14 quai Francois Mitterrand, 75001 Paris (France); Radtke, M., E-mail: martin.radtke@bam.de [Federal Institute for Materials Research and Testing (BAM), Richard Willstaetter-Strasse 11, 12489 Berlin (Germany); Alram, M., E-mail: michael.alram@khm.at [Coincabinet, Kunsthistorisches Museum, Burgring 5, A-1010 Vienna (Austria); Numismatic Commission, Academy of Sciences, Ignaz-Seipl-Platz 1, A-1010 Vienna (Austria); Schindel, N., E-mail: mikolans.schindel@olaw.oz.at [Numismatic Commission, Academy of Sciences, Ignaz-Seipl-Platz 1, A-1010 Vienna (Austria)

    2011-12-15

    Four hundred sixteen silver coins stemming from the Ottoman Empire (16th and 17th centuries) were analyzed in order to confirm the fineness of the coinage as well as to study the provenance of the alloy used for the coins. As most of the coins showed the typical green patina on their surfaces due to corrosion processes which have led to the depletion of copper in the near-surface domains of the silver coins in comparison to their core composition, small samples by cutting splinters from the coins had to be taken, embedded in synthetic resin and cross-sectioned in order to investigate the true-heart metal composition. The type of the alloy was investigated as well as if coins minted in different locations demonstrated homogeneous traits concerning the predominant impurities which could suggest a common ore. Several X-ray based techniques ({mu}-XRF, {mu}-SRXRF and {mu}-PIXE) could be applied in order to determine the silver contents as well as the minor and trace elements. Finally, SEM/EDX was applied in order to study the homogeneity/heterogeneity of the coins and the presence of surface enrichments. In general, the silver content of the analyzed specimen varies between 90% and 95%. These outcomes have not supported the historical interpretations, which predict that during the period studied a debasement of approximately 44% of the silver content of the coins should have occurred.

  3. Generic yet Practical ZK Arguments from any Public-Coin HVZK

    DEFF Research Database (Denmark)

    Zhao, Yunlei; Nielsen, Jesper Buus; Deng, Robert H.;

    2005-01-01

    In this work, we present a generic yet practical transformation from any public-coin honest-verifier zero-knowledge (HVZK) protocols to normal zero-knowledge (ZK) arguments. By ``generic", we mean that the transformation is applicable to any public-coin HVZK protocol under any one-way function (O...

  4. 76 FR 17485 - Pricing for America the Beautiful Five Ounce Silver Bullion Coin Presentation Case

    Science.gov (United States)

    2011-03-29

    ... United States Mint Pricing for America the Beautiful Five Ounce Silver Bullion Coin Presentation Case... is announcing the price of the America the Beautiful Five Ounce Silver Bullion Coin Presentation Case. A lot of 25 presentation cases will be offered for sale at a price of $86.95. FOR...

  5. 31 CFR 100.19 - Disposition of counterfeit notes and coins.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Disposition of counterfeit notes and coins. 100.19 Section 100.19 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN Other Information § 100.19 Disposition of counterfeit notes and...

  6. 77 FR 42365 - Price for the Making American History Coin and Currency Set

    Science.gov (United States)

    2012-07-18

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Price for the Making American History Coin and Currency Set AGENCY: United States Mint... for the Making American History Coin and Currency Set. FOR FURTHER INFORMATION CONTACT: B.B....

  7. Coins Bear the Weight of A Hundred-Year Dream Imprinted

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ On September 20,The People's Bank of China(PBoC),the central bank of China,issued The Precious Metal Commemorative Coin Programme for the Games of the XXIX Olympiad(the first series),arrousing great immediate enthusiasm in the coin fans.

  8. The Weight of Euro Coins: Its Distribution Might Not Be as Normal as You Would Expect

    Science.gov (United States)

    Shkedy, Ziv; Aerts, Marc; Callaert, Herman

    2006-01-01

    Classical regression models, ANOVA models and linear mixed models are just three examples (out of many) in which the normal distribution of the response is an essential assumption of the model. In this paper we use a dataset of 2000 euro coins containing information (up to the milligram) about the weight of each coin, to illustrate that the…

  9. 77 FR 840 - Pricing for America the Beautiful Five Ounce Silver Uncirculated CoinsTM

    Science.gov (United States)

    2012-01-06

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for America the Beautiful Five Ounce Silver Uncirculated Coins TM AGENCY... announcing the re-pricing of the America the Beautiful Five Ounce Silver Uncirculated Coins. The price of...

  10. 76 FR 65563 - Pricing for 2011 American Eagle Silver Proof and Uncirculated Coins

    Science.gov (United States)

    2011-10-21

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for 2011 American Eagle Silver Proof and Uncirculated Coins AGENCY: United... the re-pricing of the 2011 American Eagle Silver Proof and Uncirculated Coins. The price of the...

  11. 76 FR 65563 - Pricing for America the Beautiful Five Ounce Silver Uncirculated CoinsTM

    Science.gov (United States)

    2011-10-21

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for America the Beautiful Five Ounce Silver Uncirculated Coins TM AGENCY... announcing the re-pricing of the America the Beautiful Five Ounce Silver Uncirculated Coins. The price of...

  12. Effect of prenatal exposure to kitchen fuel on birth weight

    Directory of Open Access Journals (Sweden)

    Yugantara Ramesh Kadam

    2013-01-01

    Full Text Available Background: Maternal exposure to kitchen fuel smoke may lead to impaired fetal growth. Objective: To study the effect of exposure to various kitchen fuels on birth weight. Methodology : Study type: Retrospective analytical. Study setting: Hospital based. Study Subjects: Mothers and their newborns. Inclusion Criteria: Mothers registered in first trimester with minimum 3 visits, non-anemic, full-term, and singleton delivery. Exclusion Criteria: History of Pregnancy Induced Hypertension (PIH, Diabetes Mellitus (DM, tobacco chewers or mishri users. Sample size: 328 mothers and their new-borne. Study period: Six months. Study tools: Chi-square, Z-test, ANOVA, and binary logistic regression. Results: Effect of confounders on birth weight was tested and found to be non-significant. Mean ± SD of birth weight was 2.669 ± 0.442 in Liquid Petroleium Gas (LPG users (n = 178, 2.465 ± 0.465 in wood users (n = 94, 2.557 ± 0.603 in LPG + wood users (n = 27 and 2.617 ± 0.470 in kerosene users (n = 29. Infants born to wood users had lowest birth weight and averagely 204 g lighter than LPG users (F = 4.056, P < 0.01. Percentage of newborns with low birth weight (LBW in wood users was 44.68% which was significantly higher than in LPG users (24.16%, LPG + wood users (40.74% and in kerosene users (34.48% (Chi-square = 12.926, P < 0.01. As duration of exposure to wood fuel increases there is significant decline in birth weight (F = 3.825, P < 0.05. By using logistic regression type of fuel is only best predictor. Conclusion: Cooking with wood fuel is a significant risk-factor for LBW, which is modifiable.

  13. Ancient bronze coins from Mediterranean basin: LAMQS potentiality for lead isotopes comparative analysis with former mineral

    Energy Technology Data Exchange (ETDEWEB)

    Torrisi, L., E-mail: Lorenzo.Torrisi@unime.it [Department of Physics Science - MIFT, Messina University, V.le F.S. d’Alcontres 31, 98166 S. Agata, Messina (Italy); Italiano, A. [INFN, Sezione di Catania, Gruppo collegato di Messina (Italy); Torrisi, A. [Institute of Optoelectronics, Military University of Technology, 2 Kaliskiego Str., 00-908 Warsaw (Poland)

    2016-11-30

    Highlights: • Surface and bulk compositional elements in ancient bronze coins were investigated using XRF analysis. • Lead stable isotope {sup 204}Pb, {sup 206}Pb, {sup 207}Pb and {sup 208}Pb were measured in ancient coins with LAMQS analysis. • Lead ratios {sup 208}Pb/{sup 206}Pb and {sup 207}Pb/{sup 206}Pb, measured by LAMQS, were compared with Brettscaife.net geological database relative to the minerals in different mines of Mediterranean basin. • Bronze coins were correlated to possible ancient mining sites of minerals from which lead was extracted. - Abstract: Bronze coins coming from the area of the Mediterranean basin, dated back the II–X Cent. A.D., were analyzed using different physical analytical techniques. Characteristic X-ray fluorescence was used with electrons and photons, in order to investigate the elemental composition of both the surface layers and bulk. Moreover, the quadrupole mass spectrometry coupled to laser ablation (LAMQS technique) in high vacuum was used to analyse typical material compounds from surface contamination. Mass spectrometry, at high resolution and sensitivity, extended up to 300 amu, allowed measuring the {sup 208}Pb/{sup 206}Pb and {sup 207}Pb/{sup 206}Pb isotopic ratios into the coins. Quantitative relative analyses of these isotopic ratios identify the coin composition such as a “fingerprint” depending on the mineral used to extract the lead. Isotopic ratios in coins can be compared to those of the possible minerals used to produce the bronze alloy. A comparison between the measured isotope ratios in the analyzed coins and the literature database, related to the mineral containing Pb as a function of its geological and geophysical extraction mine, is presented. The analysis, restricted to old coins and the mines of the Mediterranean basin, indicates a possible correlation between the coin compositions and the possible geological sites of the extracted mineral.

  14. Mechanism and kinetics model of hydrolysis in anaerobic digestion of kitchen wastes

    Institute of Scientific and Technical Information of China (English)

    吴云; 张代钧; 杨钢

    2009-01-01

    The profile of hydrolysates during the anaerobic digestion of kitchen wastes was investigated. The experimental results show that the hysteresis of hydrolytic rate is mainly controlled by the diffusion effect. The hydrolytic mechanism of kitchen wastes is elaborated by taking the diffusion effect into consideration. A segment model of the hydrolysis for kitchen waste is formulated including the coefficient of diffusion resistance in the model. The coefficients of diffusion resistance for different particle sizes are 1.42,2.12 and 2.78 respectively based on the experimental data,in which the coefficients of diffusion resistance conform an exponential function. So,the partitioning kinetic model could be integrated as a unified experience model. The model is verified with experimental data,which shows that the model could predict the concentration of organic substances during the anaerobic digestion of kitchen wastes.

  15. The Labor-saving Kitchen: Sources for Designs of the Architects’ Small Home Service Bureau

    Directory of Open Access Journals (Sweden)

    Lisa M. Tucker

    2014-12-01

    Full Text Available The history of the kitchen has received much attention from designers and design historians. Since the writings of Catharine Beecher, designers, household engineers, and others have written about the importance of the kitchen as the center of the home. This research traces the impact of the writings of theorists such as Frederick Taylor, Georgie Boynton Child, Helen Binkerd Young, and Christine Frederick on the designs produced by the architects in the first quarter of the 20th century.  Frederick’s work took the concept of an efficient kitchen to a new level applying movement studies and introducing new ideas to the kitchen layout and arrangement.  In a properly laid out and equipped kitchen, steps were saved by placing kitchen cabinets, ovens and stoves, refrigerators and sinks where they were needed in the sequence of food preparation and delivery to dining table as well as clean up after the meal.  In her books, she also provided advice on a variety of considerations, such as appliances and accessories, lighting and ventilation; materials, finishes and color; and appliances and equipment.  In 1919 a group of architects dedicated to improving the housing stock in the United States through good design banded together to form the Architects’ Small House Service Bureau (ASHSB.  Their first plan book, How to Plan Finance and Build your Home published in 1921, also encouraged labor-saving kitchen design and provided advice on kitchen design. The research reported here assesses how the influence of Frederick and Boyton’s advice as reflected in the work of and interpreted by Helen Binkerd Young is demonstrated in the kitchen designs of the ASHSB’s first plan book. A plan content analysis instrument, developed using Frederick’s writings and edited to include other variables from Young and Child, is used to analyze the 99 kitchens and two essays in the ASHSB’s plan book.  The plans and accompanying comments evidence enthusiasm for

  16. Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil

    OpenAIRE

    Romilda Castro Cairo; Luciana Rodrigues Silva; Carol Ferreira de Andrade; Maria Goreth de Andrade Barberino; Antônio Carlos Bandeira; Kleber Pimentel Santos; Diniz-Santos,Daniel R.

    2008-01-01

    Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and stool samples ...

  17. Household air pollution from various types of rural kitchens and its exposure assessment.

    Science.gov (United States)

    Sidhu, Maninder Kaur; Ravindra, Khaiwal; Mor, Suman; John, Siby

    2017-05-15

    Exposure to household air pollutants has become a leading environmental health risk in developing countries. Considering this, real-time temporal variation in fine particulate matter (PM2.5) and carbon monoxide (CO) concentrations were measured in various types of rural household kitchens. Observed average concentrations of PM2.5, CO, percent relative humidity (%RH) and temperature (T) in five different kitchen types were 549.6μg/m(3), 4.2ppm, 70.2% and 20°C respectively. Highest CO and PM2.5 concentration were found in household performing cooking in indoor kitchens (CO: 9.3ppm; PM2.5: 696.5μg/m(3)) followed by outdoor kitchens (CO: 5.8ppm; PM2.5: 539.5μg/m(3)). The concentration of PM2.5 and CO varied according to the fuel type and highest concentration was observed in kitchens using cowdung cakes followed by agricultural residue>firewood>biogas>Liquefied Petroleum Gas (LPG). Results revealed that the pollutants concentration varied with kitchen type, fuel type and the location of kitchen. An exposure index was developed to calculate the exposure of cook, non-cook and children below 5years. Analysis of exposure index values shows that cooks, who use solid biomass fuel (SBF) in indoor kitchen, are four times more exposed to the harmful pollutants than the cooks using clean fuel. Further, using indoor PM2.5 concentrations, hazard quotient was calculated based on evaluation of intake concentration and toxicological risk, which also shows that SBF users have higher health risks (hazard quotient>1) than the clean fuel (LPG) users. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. Hygienic Practice and Knowledge of food borne diseases in Home Kitchen Handlers

    OpenAIRE

    2015-01-01

    Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: To explore the knowledge and practice of literate female of Indore city who are dealing with Home kitchen every day. Methodology: A Cross-Sectional study among 160 participants according to their profession (Health sector workers, Non-health sector workers, House Makers and Students) were selected randomly and in...

  19. Formation of fluorescent carbon nanodots from kitchen wastes and their application for detection of Fe(3.).

    Science.gov (United States)

    Xu, Jinjin; Lai, Tiantian; Feng, Zhiling; Weng, Xuexiang; Huang, Chaobiao

    2015-06-01

    This work reports a scalable synthesis of water-dispersible fluorescent carbon nanodots based on the simple hydrothermal method (180 °C for 6 h) of kitchen wastes (grape peel for example). We discuss the feasibility of synthesis from kitchen wastes both experimentally and theoretically, and the as-prepared nanodots have high selectivity for Fe(3+) ions based on fluorescence quenching which is due to the complexes between nanodots and metal ions.

  20. On-site production of crude glucoamylase for kitchen waste hydrolysis.

    Science.gov (United States)

    Wang, Xiao Qiang; Wang, Qun Hui; Liu, Ying Ying; Ma, Hong Zhi

    2010-06-01

    Kitchen waste from dining rooms accounts for a considerable proportion of municipal solid garbage, and economical recycle ways are needed to be developed. This study investigated glucoamylase production from kitchen waste and the feasibility of kitchen waste hydrolysis by the crude enzymes produced. The key problems of high water content and poor porosity in kitchen waste for glucoamylase production under solid-state fermentation could be solved readily by the addition of corn stover or paddy husk. As a support medium, corn stover was better than paddy husk. Smashed kitchen waste (sKW) mixed with corn stover in the ratio of 3.75 : 1 (dry basis) produced 1838 U g(-1) of glucoamylase by Aspergillus niger UV-60 within 96 h. The enzyme productivity from kitchen waste was over two-fold higher than that from wheat bran with additional nutrients. Without any recovery treatment, the produced glucoamylase could be used directly to hydrolyse sKW slurry. The optimum enzyme dose 8% (crude enzyme/kichen waste, w/w) was not too big, and was sufficient to hydrolyse 10% (dry basis) sKW slurry to produce a maximum amount of reducing sugar of 55.4 g L(-1).

  1. Solving simple stochastic games with few coin toss positions

    DEFF Research Database (Denmark)

    Ibsen-Jensen, Rasmus; Miltersen, Peter Bro

    2011-01-01

    Gimbert and Horn gave an algorithm for solving simple stochastic games with running time O(r! n) where n is the number of positions of the simple stochastic game and r is the number of its coin toss positions. Chatterjee et al. pointed out that a variant of strategy iteration can be implemented...... to solve this problem in time 4^r r^{O(1)} n^{O(1)}. In this paper, we show that an algorithm combining value iteration with retrograde analysis achieves a time bound of O(r 2^r (r log r + n)), thus improving both time bounds. While the algorithm is simple, the analysis leading to this time bound...

  2. Solving Simple Stochastic Games with Few Coin Toss Positions

    DEFF Research Database (Denmark)

    Ibsen-Jensen, Rasmus; Miltersen, Peter Bro

    2012-01-01

    Gimbert and Horn gave an algorithm for solving simple stochastic games with running time O(r! n) where n is the number of positions of the simple stochastic game and r is the number of its coin toss positions. Chatterjee et al. pointed out that a variant of strategy iteration can be implemented...... to solve this problem in time 4 r n O(1). In this paper, we show that an algorithm combining value iteration with retrograde analysis achieves a time bound of O(r 2 r (r logr + n)), thus improving both time bounds. We also improve the analysis of Chatterjee et al. and show that their algorithm in fact has...

  3. Neutrophils in Cancer: Two Sides of the Same Coin

    Directory of Open Access Journals (Sweden)

    Eileen Uribe-Querol

    2015-01-01

    Full Text Available Neutrophils are the most abundant leukocytes in blood and are considered to be the first line of defense during inflammation and infections. In addition, neutrophils are also found infiltrating many types of tumors. Tumor-associated neutrophils (TANs have relevant roles in malignant disease. Indeed neutrophils may be potent antitumor effector cells. However, increasing clinical evidence shows TANs correlate with poor prognosis. The tumor microenvironment controls neutrophil recruitment and in turn TANs help tumor progression. Hence, TANs can be beneficial or detrimental to the host. It is the purpose of this review to highlight these two sides of the neutrophil coin in cancer and to describe recent studies that provide some light on the mechanisms for neutrophil recruitment to the tumor, for neutrophils supporting tumor progression, and for neutrophil activation to enhance their antitumor functions.

  4. XPS and XRF depth patina profiles of ancient silver coins

    Energy Technology Data Exchange (ETDEWEB)

    Caridi, F., E-mail: fcaridi@unime.it [Facoltà di Scienze MM. FF. NN., Università di Messina, V.le F. Stagno D’Alcontres 31, Messina (Italy); INFN-Sez. CT, Gr. coll. di Messina, V.le F. Stagno D’Alcontres 31, Messina (Italy); Torrisi, L. [Dip.to di Fisica, Università di Messina, V.le F. Stagno D’Alcontres 31, Messina (Italy); INFN-Laboratori Nazionali del Sud, V. S. Sofia 62, 95123 Catania (Italy); Cutroneo, M. [Dip.to di Fisica, Università di Messina, V.le F. Stagno D’Alcontres 31, Messina (Italy); Barreca, F. [Advanced and Nanomaterials Research S.r.l., V.le F. Stagno D’Alcontres 31, Messina (Italy); Gentile, C. [Dip.to di Fisica, Università di Messina, V.le F. Stagno D’Alcontres 31, Messina (Italy); Serafino, T. [Dip.to di Fisica della materia e ingegneria elettronica, V.le F. Stagno D’Alcontres 31, Messina (Italy); Castrizio, D. [Dip.to di Scienze dell’Antichità, Università di Messina (Italy)

    2013-05-01

    Ancient silver coins of different historical periods going from IV cent. B.C. up to recent XIX century, coming from different Mediterranean countries have been investigated with different surface physical analyses. X-ray photoelectron spectroscopy (XPS) analysis has been performed by using electron emission induced by 1.4 keV X-rays. X-ray fluorescence (XRF) analysis has been devoted by using 30 keV electron beam. Scanning electron microscopy (SEM) has been employed to analyze the surface morphology and the X-ray map distribution by using a 30 keV microbeam. Techniques were used to investigate about the patina composition and trace elements as a function of the sample depth obtained coupling XPS to 3 keV argon ion sputtering technique.

  5. Transmutation Scheme of Coin Flipping Protocol and Utilization

    Institute of Scientific and Technical Information of China (English)

    XIE Yumin; MING Yang; SHI Feng; MUHAMMAD Kamran

    2006-01-01

    Coin flipping by telephone protocol(CFP) is utilized in a system to exchange a binary sequence at random between two person apart far from each other. However, CFP cannot be used in a system with many users like in a group environment system. A transmutation of CFP named T-CFP is proposed in this paper. The precondition of T-CFP is the system's user trusts the system center and center's cheating is meaningless at the same time. The significant difference between CFP and T-CFP is that CFP supports only two users while T-CFP can support many users to exchange special information. The security and efficiency of T-CFP are discussed with a detailed example on T-CFP utilization is demonstrated in this paper.

  6. INCLUSION IN ADAPTED SPORT: TWO SIDES OF THE SAME COIN

    Directory of Open Access Journals (Sweden)

    Raúl Reina

    2014-05-01

    Full Text Available This paper shows current inclusionprocesses in adapted sports. First, some aspects about inclusion are discussed from philosophical and practice perspectives, and its relationship with a functional and health-related model related physical activity and sport activities where client interacts with the personal and environment factors (facilitators and barriers. Second, current inclusion process in sport organizations is explained, exposing some of the disputes arising from this process, especially in regard to functional classifications and its relation with the special needs discourse. Finally, we propose a continuum for inclusion in physical activity and sports, from specific to full inclusion that offers more opportunities and ways of practice; more than two faces of the same coin.

  7. Coinage and the economy of Syria-Palestine in the seventh and eighth centuries CE

    DEFF Research Database (Denmark)

    Walmsley, Alan George

    2010-01-01

    Coin data from archaeological excavations can provide interesting perspectives on changing economic conditions over time, but the interpretative pitfalls are many. The presentation and analysis of coin material needs to be conducted within a wider archaeological context should historical conclusi...... conclusions be sought from the material, as the coinage of late antique and early Islamic Syria-Palestine demonstrates....

  8. Detection of coins ingested by children using a handheld metal detector: a systematic review.

    Science.gov (United States)

    Lee, J B; Ahmad, S; Gale, C P

    2005-12-01

    To determine if the use of a handheld metal detector (HHMD) can safely reduce the number of radiographs requested in cases of coins ingested by children, a search was performed to identify prospective studies of the ability of an HHMD to identify the presence or absence of ingested coin in children (17 years or younger). Outcome measures were presence or absence of coin on metal detector screening, and accuracy of coin localisation. Inclusion and exclusion criteria were defined. Mantel-Haenszel (fixed effect model) pooling with 95% confidence intervals (CI) was used to calculate overall sensitivities and specificities. In total, 11 studies met the inclusion criteria. The overall sensitivity of the HHMD at detecting the presence of coins was 99.4% (95% CI 98.0 to 99.9%) and accuracy at localisation was 99.8% (98.5 to 100.0%). The overall specificity of the HHMD was 100% (76.8 to 100%). Use of the HHMD is an accurate, radiation free, and cost effective method of identifying and localising coins ingested by children. An algorithm for investigating children with coin ingestion is proposed.

  9. Study of Bacterial Contamination of Currency Notes and Coins Collected in Kermanshah in 2014

    Directory of Open Access Journals (Sweden)

    H Meskini

    2016-09-01

    Full Text Available Background and Objectives: Money as a common tool is exchanged between people all over the world. Thus, it can be a source of chemical and biological contaminations causing serious diseases. The purpose of this research was to determine bacterial contamination of the currency notes and coins collected in Kermanshah. Materials and Methods: 160 currency notes and 96 coins were randomly chosen from different jobs and parts of the city. Total count experiment was done and bacteria were identified and isolated through standard methods. Results: Average total count in 1000, 2000, 5000, 10000, and 20000 Rials currency notes were 147.6, 147.8, 148.5, 96.3, and 87.9 and in 500, 1000, and 2000 Rials coins were 104.66, 77.66, and 96.56 CFU/cm2, respectively. The research showed that currency notes carries more bacterial load than coins (P<0.05. Additionally, contamination to E. coli on money (13.7 % and on coins (3.9% were at maximum levels while Pseudomonas on currency notes was at the minimum level (1.6% and coins contained 0.2% Enterobacter that was at the lowest amount. Conclusion: In summary, the most important microorganisms isolated from currency notes and coins (E.coli and Staphylococcus aureus were pathogenic, causing serious food poisoning and gastroenteritis infectious. Therefore, preventing food from cross contamination with money is necessary.

  10. Ancient bronze coins from Mediterranean basin: LAMQS potentiality for lead isotopes comparative analysis with former mineral

    Science.gov (United States)

    Torrisi, L.; Italiano, A.; Torrisi, A.

    2016-11-01

    Bronze coins coming from the area of the Mediterranean basin, dated back the II-X Cent. A.D., were analyzed using different physical analytical techniques. Characteristic X-ray fluorescence was used with electrons and photons, in order to investigate the elemental composition of both the surface layers and bulk. Moreover, the quadrupole mass spectrometry coupled to laser ablation (LAMQS technique) in high vacuum was used to analyse typical material compounds from surface contamination. Mass spectrometry, at high resolution and sensitivity, extended up to 300 amu, allowed measuring the 208Pb/206Pb and 207Pb/206Pb isotopic ratios into the coins. Quantitative relative analyses of these isotopic ratios identify the coin composition such as a "fingerprint" depending on the mineral used to extract the lead. Isotopic ratios in coins can be compared to those of the possible minerals used to produce the bronze alloy. A comparison between the measured isotope ratios in the analyzed coins and the literature database, related to the mineral containing Pb as a function of its geological and geophysical extraction mine, is presented. The analysis, restricted to old coins and the mines of the Mediterranean basin, indicates a possible correlation between the coin compositions and the possible geological sites of the extracted mineral.

  11. Kitchen knives and homicide: a systematic study of people charged with murder in the Lothian and Borders region of Scotland.

    Science.gov (United States)

    Kidd, S H; Hughes, N S; Crichton, J H M

    2014-07-01

    A recent English study demonstrated high rates of kitchen knife use in homicides by mentally disordered offenders subject to independent inquiries. Everyone accused of homicide in Scotland undergoes psychiatric examination; all such evaluations in a Scottish region between 2006 and 2011 were systematically analysed to identify homicide characteristics. It was hypothesised that kitchen knives would be the commonest sharp instruments used, and would be associated with unplanned domestic homicide against known victims, with no independent association with mental disorder. Kitchen knives were used in 32 of 55 homicides: 94% of 34 sharp object homicides (p kitchen knife use and planning, location, relationship, intoxication or mental disorder. Kitchen knife use in homicide appears to be a significant public health issue, and not only in the mentally disordered population. Research is recommended into kitchen knife use in non-fatal violence, and weapon control in populations at increased risk of knife violence.

  12. How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

    OpenAIRE

    2012-01-01

    In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen facilities were constructed after 2006, which had a higher construction cost and more finishing floors with ...

  13. How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

    Science.gov (United States)

    Chang, Hye-Ja; Kim, Jeong-Won; Ju, Se-Young; Go, Eun-Sun

    2012-08-01

    In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen facilities were constructed after 2006, which had a higher construction cost and more finishing floors with anti-slip tiles, and in which employees more wore non-slip footwear than wet kitchen (76.7%). The kitchen temperature and muscular pain were the most frequently reported employees' discomfort factors in the two systems, and, in the wet kitchen, "noise of kitchen" was also frequently reported as a discomfort. Dietitian and employees rated the less slippery and slip related incidents in dry kitchens than those of wet kitchen. Fryer area, ware-washing area, and plate waste table were the slippery areas and the causes were different between the functional areas. The risk for current leakage was rated significantly higher in wet kitchens by dietitians. In addition, the ware-washing area was found to be where employees felt the highest risk of electrical shock. Muscular pain (72.2%), arthritis (39.1%), hard-of-hearing (46.6%) and psychological stress (47.0%) were experienced by employees more than once a month, particularly in the wet kitchen. In conclusion, the dry kitchen system was found to be more efficient for food and work safety because of its superior design and well managed practices.

  14. Bacterial diversity assessed by cultivation-based techniques shows predominance of Staphylococccus species on coins collected in Lisbon and Casablanca.

    Science.gov (United States)

    de Carvalho, Carla C C R; Caramujo, Maria José

    2014-04-01

    Money is usually considered a source of infections, yet survival of bacteria on dry metal surfaces is limited. The aim of this work was to assess the bacterial numbers and diversity on coins collected in Casablanca and Lisbon as these two cities, on different continents and only 585 km apart, have diverse cultural habitats, but have similar climate. A cultivation-based characterisation of the bacterial community showed that a relatively low number of cells per area of coin were found on both Moroccan Dirhams and Euros (0.014 and 0.125 colony-forming units (CFU) mm(-2) , respectively). Most of the bacterial isolates were located near the rim of the coins, and coins collected in Europe contained more CFU/area of coin. Coins collected in Europe and transported in pockets presented a higher number of bacterial isolates (maximum 0.125 CFU mm(-2) ) than coins transported in wallets (maximum 0.042 CFU mm(-2) ), regardless of the gender of the person transporting them, suggesting that temperature and moisture might be key parameters for bacterial survival on metallic coins. Bacterial diversity was higher for coins collected in Casablanca relative to coins collected in Lisbon, and there was no evidence that it was dependent on the gender of the person transporting the coins or the place of transport (pockets or wallets). Curiously, the percentage of Staphylococcus strains was 44% of the total isolates on both currencies.

  15. Exploring microstructure and surface features of Chinese coins using non-invasive approaches

    Energy Technology Data Exchange (ETDEWEB)

    Xie, Ruishi, E-mail: rxie@foxmail.com [Analytical and Testing Center, Southwest University of Science and Technology, Mianyang 621010 (China); Li, Yuanli [Department of Materials, Southwest University of Science and Technology, Mianyang 621010 (China); Guo, Baogang; Hu, Hailong; Jiang, Linhai [Analytical and Testing Center, Southwest University of Science and Technology, Mianyang 621010 (China)

    2015-03-30

    Highlights: • The microstructure and surface features of Chinese coins were systematically explored. • The application of non-invasive techniques enables unambiguous explorations of the component, morphology, microstructure and physical properties of the coins. • This work provides a new insight into exploration of surface properties of precious metal objects, metallic artefacts as well as monuments without causing any damage to them. - Abstract: Despite the apparent significance of Chinese coins, the knowledge about the surface properties of the coins is still largely unknown. To date, most analytical techniques (e.g., cross-section analysis, inductively coupled plasma-mass spectrometry, thermal analysis) require the partial or total destruction of the investigated sample, which is fatal to precious objects (e.g., artefacts and monuments). Herein, we systematically investigate the surface of a series of one yuan Chinese coins to disclose their chemical composition, morphology, and microstructure features using non-invasive techniques. Investigations were performed with scanning electron microscopy, coupled with energy dispersive X-ray spectroscopy, and X-ray diffraction. The application of these approaches enables unambiguous explorations of the component, morphology, microstructure and physical properties of the samples without destroying them. The identification of the coins was achieved in light of the name of issuing authority and floral pattern. The morphology observations of the samples display that these coins possess mostly homogeneous surfaces; hence such a finding allows the formulation of a possible minting technology. Besides, the energy dispersive X-ray spectroscopy has proved of great role in exploring these coins, mainly because of its detectability to easily probe the presence of certain minor elements, which is critical in understanding surface finishing technologies, and production processes. The findings manifest that the coins were made

  16. The Conservation of Early Post-Medieval Period Coins Found in Estonia

    Directory of Open Access Journals (Sweden)

    Aive Viljus

    2013-02-01

    Full Text Available This article deals with archaeological find material with a low silver content and the problems of conserving such material. The aim of the research was to find the most suitable method for the conservation of poorly preserved early post-medieval period coins with varying composition. For this, first, the composition of both the metal and the corrosion products of the archaeological coins were analysed, after which comparative experiments of different cleaning methods were carried out in order to find out the least harmful and most efficient method. A test was also performed to determine the necessity and efficiency of stabilizing the surface of the coins after cleaning.

  17. Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda

    National Research Council Canada - National Science Library

    Irene Wanyenya; Charles Muyanja; George William Nasinyama

    2004-01-01

    .... The survival of Campylobacter spp. on kitchen cutting surfaces was determined by inoculating approximately 106 CFU of Campylobacter jejuni onto sterile plastic, wooden, and metal cutting boards...

  18. Multitargeting by turmeric, the golden spice: From kitchen to clinic.

    Science.gov (United States)

    Gupta, Subash C; Sung, Bokyung; Kim, Ji Hye; Prasad, Sahdeo; Li, Shiyou; Aggarwal, Bharat B

    2013-09-01

    Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailments as gynecological problems, gastric problems, hepatic disorders, infectious diseases, and blood disorders. Modern science has provided the scientific basis for the use of turmeric against such disorders. Various chemical constituents have been isolated from this spice, including polyphenols, sesquiterpenes, diterpenes, triterpenoids, sterols, and alkaloids. Curcumin, which constitutes 2-5% of turmeric, is perhaps the most-studied component. Although some of the activities of turmeric can be mimicked by curcumin, other activities are curcumin-independent. Cell-based studies have demonstrated the potential of turmeric as an antimicrobial, insecticidal, larvicidal, antimutagenic, radioprotector, and anticancer agent. Numerous animal studies have shown the potential of this spice against proinflammatory diseases, cancer, neurodegenerative diseases, depression, diabetes, obesity, and atherosclerosis. At the molecular level, this spice has been shown to modulate numerous cell-signaling pathways. In clinical trials, turmeric has shown efficacy against numerous human ailments including lupus nephritis, cancer, diabetes, irritable bowel syndrome, acne, and fibrosis. Thus, a spice originally common in the kitchen is now exhibiting activities in the clinic. In this review, we discuss the chemical constituents of turmeric, its biological activities, its molecular targets, and its potential in the clinic.

  19. Continuous feed, on-site composting of kitchen garbage.

    Science.gov (United States)

    Hwang, Eung-Ju; Shin, Hang-Sik; Tay, Joo-Hwa

    2002-04-01

    Kitchen garbage generated at a school cafeteria was treated and stabilised in a controlled on-site composting unit for volume reduction and on-site utilisation of processed garbage. The on-site composter was fed with the garbage on a daily basis during the two-months experimental period. Compost was not removed from the unit but was entirely reused as a bulking agent in order to minimise the need for additional bulking agent and compost handling. Performance of the composter tinder this condition was investigated. Most of the easily degradable organic matter (EDM) in the garbage was biodegraded rapidly, and the final product had a low content of EDM. Lipids, total sugar, and hemi-cellulose were degraded 96%, 81%, and 66% respectively. Free air space (FAS) was higher than 0.5 all the time, so accumulation of dry matter in the unit was not significant in reducing reaction efficiency. Other reaction parameters such as pH and MC were kept within a suitable range; however, it was advisable to maintain MC at over 46%. As a result, this method of operation was able to stabilise the garbage with low sawdust demand and little compost production.

  20. Study on synthesis of polylactide from kitchen garbage

    Institute of Scientific and Technical Information of China (English)

    WANG Qunhui; SUN Xiaohong; Ma Rui; ZHAO Wenchao

    2005-01-01

    Polylactide is regarded as the most promising biodegradable plastics because of its high quality in physical properties as well as chemical recyclability and compostability. Furthermore, lactic acid (LA) as a raw material of this polymer can be produced from organic wastes. In this study, recovery LA from fermentation broth of kitchen garbage was carried out by esterification of ammonium lactate in fermentation broth with the butanol to produce butyl lactate, purification of butyl lactate and subsequent hydrolysis of the purified butyl lactate. The purity of recovered LA was 90%. Then the recovered LA was used to produce lactide as an intermediate of polylactide. Through an orthogonal-design experiment, the optimum condition of synthesizing lactide was determined and under this condition the yield of synthesizing lactide was 75%. And moreover, polylactide was conventionally obtained by a ring-opening polymerazation from the above lactide, and the viscosity average molecular weight was up to 9.2×104, which could meet requirement to produce biodegradable plastics. In the present process, the neutral ammonium lactate in the fermentation broth was employed as a starting material, thereby eliminating the need to use a reactor with acid resistance properties. In addition, the liberated butanol in hydrolysis process and unreacted butanol in esterification process can be recycled to the above esterification. Therefore, the present process is economic.

  1. Enhanced biomethanation of kitchen waste by different pre-treatments.

    Science.gov (United States)

    Ma, Jingxing; Duong, Thu Hang; Smits, Marianne; Verstraete, Willy; Carballa, Marta

    2011-01-01

    Five different pre-treatments were investigated to enhance the solubilisation and anaerobic biodegradability of kitchen waste (KW) in thermophilic batch and continuous tests. In the batch solubilisation tests, the highest and the lowest solubilisation efficiency were achieved with the thermo-acid and the pressure-depressure pre-treatments, respectively. However, in the batch biodegradability tests, the highest cumulative biogas production was obtained with the pressure-depressure method. In the continuous tests, the best performance in terms of an acceptable biogas production efficiency of 60% and stable in-reactor CODs and VFA concentrations corresponded to the pressure-depressure reactor, followed by freeze-thaw, acid, thermo-acid, thermo and control. The maximum OLR (5 g COD L(-1) d(-1)) applied in the pressure-depressure and freeze-thaw reactors almost doubled the control reactor. From the overall analysis, the freeze-thaw pre-treatment was the most profitable process with a net potential profit of around 11.5 € ton(-1) KW.

  2. Cellulose nanofiber extraction from grass by a modified kitchen blender

    Science.gov (United States)

    Nakagaito, Antonio Norio; Ikenaga, Koh; Takagi, Hitoshi

    2015-03-01

    Cellulose nanofibers have been used to reinforce polymers, delivering composites with strength that in some cases can be superior to that of engineering plastics. The extraction of nanofibers from plant fibers can be achieved through specialized equipment that demands high energy input, despite delivering extremely low yields. The high extraction cost confines the use of cellulose nanofibers to the laboratory and not for industrial applications. This study aims to extract nanofibers from grass by using a kitchen blender. Earlier studies have demonstrated that paper sheets made of blender-extracted nanofibers (after 5 min to 10 min of blending) have strengths on par with paper sheets made from commercially available cellulose nanofibers. By optimizing the design of the blender bottle, nanofibrillation can be achieved in shorter treatment times, reducing the energy consumption (in the present case, to half) and the overall extraction cost. The raw materials used can be extended to the residue straw of agricultural crops, as an alternative to the usual pulp fibers obtained from wood.

  3. Guidelines for implementing medical operations in the Counterinsurgency (COIN) fight: a framework for engagement.

    Science.gov (United States)

    Hamid, Simon

    2011-01-01

    Several articles have been published over the last decade that describe the current role of medical operations (variously known as MEDCAPS- Medical Civic Action Programs, CMEs- Co-Operative Medical Engagements, etc.) in COIN and stability operations. Many of these articles focus on the experiences of healthcare and support personnel and their observations of inappropriately used U.S. Military healthcare resources. These medical assets were often used to provide fragmented and direct patient care to local populations. These operations were conducted in a non-sustainable fashion.2 Most importantly, poorly organized efforts damage COIN efforts and alienate local populations. Effective medical operations must be nested within the larger realm of overall COIN actions. In this paper, a fundamental framework is presented to align medical operations within COIN missions.

  4. Early Islamic Copper Coinage of Transoxiana. A Generic Survey Focused on Newly Discovered Coin Types

    OpenAIRE

    2012-01-01

    The traditional written records from the period uder review are rather scanty and information they provide is far from desired commpleteness and reliabilities; in these conditions, the coins can be considered a primary historical source.

  5. Establishing the equivalence between Szegedy's and coined quantum walks using the staggered model

    Science.gov (United States)

    Portugal, Renato

    2016-04-01

    Coined quantum walks (QWs) are being used in many contexts with the goal of understanding quantum systems and building quantum algorithms for quantum computers. Alternative models such as Szegedy's and continuous-time QWs were proposed taking advantage of the fact that quantum theory seems to allow different quantized versions based on the same classical model, in this case the classical random walk. In this work, we show the conditions upon which coined QWs are equivalent to Szegedy's QWs. Those QW models have in common a large class of instances, in the sense that the evolution operators are equal when we convert the graph on which the coined QW takes place into a bipartite graph on which Szegedy's QW takes place, and vice versa. We also show that the abstract search algorithm using the coined QW model can be cast into Szegedy's searching framework using bipartite graphs with sinks.

  6. Isolation of Copper from a 5-Cent Coin: An Example of Electrorefining

    Science.gov (United States)

    Sogo, Steven G.

    2004-01-01

    Copper is isolated from a 5-cent coin with the help of electrolysis. This experiment is useful for conceptual understanding of the significance of reduction potentials in situation of competition for electrons.

  7. Study of Bacterial Contamination of Currency Notes and Coins Collected in Kermanshah in 2014

    OpenAIRE

    H Meskini; E Sadeghi; Nosrati, A; P Nosrati; M Bashiry

    2016-01-01

    Background and Objectives: Money as a common tool is exchanged between people all over the world. Thus, it can be a source of chemical and biological contaminations causing serious diseases. The purpose of this research was to determine bacterial contamination of the currency notes and coins collected in Kermanshah. Materials and Methods: 160 currency notes and 96 coins were randomly chosen from different jobs and parts of the city. Total count experiment was done and bacteria were identi...

  8. Ludovico Stanzani: Freemason Architect and coin connoisseur. Notes on his biography and collection

    OpenAIRE

    D'Ottone, Arianna

    2012-01-01

    The paper aims at illustrating the results of my latest researches on the life and coin collection of Ludovico Stanzani. The recent discovery of a plaster bust informs us, for example, about Stanzani’s affiliation to the Freemasonry and gives a face to his name. Some handwritten tickets accompanying his coins give evidence of the numismatic literature used to identify the pieces – probably by Stanzani himself or by someone who had access to his collection. In the Appendix fi...

  9. The COIN Approach to Mexican Drug Cartels: Square Peg in a Round Hole

    Science.gov (United States)

    2011-10-28

    binds, as anyone who has ever ridden a bus in Mexico will attest. Mexican cartel members are no more fighting for Santa Muerte than Mexican bus...drug trafficking and lawlessness that we see in northern Mexico does not constitute on insurgency. Drug cartels have no ideology beyond profit, no...Petraeus and James Mattis in 2006, is therefore inappropriate for Mexico . Some COIN principles and practices – what the author calls COIN a la

  10. NeuCoin: the First Secure, Cost-efficient and Decentralized Cryptocurrency

    OpenAIRE

    Davarpanah, Kourosh; Kaufman, Dan; Pubellier, Ophelie

    2015-01-01

    NeuCoin is a decentralized peer-to-peer cryptocurrency derived from Sunny King's Peercoin, which itself was derived from Satoshi Nakamoto's Bitcoin. As with Peercoin, proof-of-stake replaces proof-of-work as NeuCoin's security model, effectively replacing the operating costs of Bitcoin miners (electricity, computers) with the capital costs of holding the currency. Proof-of-stake also avoids proof-of-work's inherent tendency towards centralization resulting from competition for coinbase reward...

  11. Ethanol production from kitchen waste using the flocculating yeast Saccharomyces cerevisiae strain KF-7

    Energy Technology Data Exchange (ETDEWEB)

    Tang, Yue-Qin; Liu, Kai; An, Ming-Zhe; Morimura, Shigeru; Kida, Kenji [Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Kumamoto 860-8555 (Japan); Koike, Yoji [Tokyo Gas Co., Ltd., 1-7-7 Suehiro-cho, Tsurumi-ku, Yokohama City, Kanagawa 230-0045 (Japan); Wu, Xiao-Lei [Department of Energy and Resources Engineering, College of Engineering, Peking University, Beijing 100871 (China)

    2008-11-15

    A process for producing ethanol from kitchen waste was developed in this study. The process consists of freshness preservation of the waste, saccharification of the sugars in the waste, continuous ethanol fermentation of the saccharified liquid, and anaerobic treatment of the saccharification residue and the stillage. Spraying lactic acid bacteria (LCB) on the kitchen waste kept the waste fresh for over 1 week. High glucose recovery (85.5%) from LCB-sprayed waste was achieved after saccharification using Nagase N-40 glucoamylase. The resulting saccharified liquid was used directly for ethanol fermentation, without the addition of any nutrients. High ethanol productivity (24.0 g l{sup -1} h{sup -1}) was obtained when the flocculating yeast strain KF-7 was used in a continuous ethanol fermentation process at a dilution rate of 0.8 h{sup -1}. The saccharification residue was mixed with stillage and treated in a thermophilic anaerobic continuous stirred tank reactor (CSTR); a VTS loading rate of 6 g l{sup -1} d{sup -1} with 72% VTS digestion efficiency was achieved. Using this process, 30.9 g ethanol, and 65.2 l biogas with 50% methane, was produced from 1 kg of kitchen waste containing 118.0 g total sugar. Thus, energy in kitchen waste can be converted to ethanol and methane, which can then be used as fuels, while simultaneously treating kitchen waste. (author)

  12. A CHARACTERIZATION OF COINS FROM THE NAJRAN HOARD, SAUDI ARABIA, PRIOR TO CONSERVATION

    Directory of Open Access Journals (Sweden)

    Abdulnaser AL-ZAHRANI

    2012-09-01

    Full Text Available This paper presents the results of scientific examinations and analyses carried out on the archaeological coins discovered in Najran, Saudi Arabia. Optical microscopy (OM, scanning electron microscopy (SEM coupled with energy dispersive spectrometry (EDS and X-ray diffraction (XRD were used to investigate morphological corrosion features, to clear the nature of the patina and to analyze the elementary composition. Morphologically, it was revealed that there are reniform, coral reef and dendritic shapes of corrosion products and heterogeneous multicolor patina on the studied coin surfaces. It was proven that those coins were made of a silver-copper alloy and were covered by three superficial corrosion layers. The main composition of the coin corrosion compounds was identified as copper carbonate, copper chloride, copper silicates, silver chlorides and silver sulphide. The proposed corrosion mechanism revealed that those coins were characterized by heavy degradation phenomena, induced by corrosive species and soil contaminants. The corrosion processes led to the depletion of the copper and silver enrichment near the surface, as compared to the core composition. This study provides useful information for the conservation and preservation of the Najran hoard coins.

  13. A practical study for Treatment and Conservation a group of Silver Coins from Dhamar Regional Museum, Dhamar, Yemen.

    Directory of Open Access Journals (Sweden)

    Mohamed M. Megahed

    2014-04-01

    Full Text Available A big group of silver coins{35 coins} was discovered in Banawa excavation , Dhamar , season 2002, and now it is situated in Dhamar Regional Museum ,Yemen. They were covered with a thin grey and black corrosion layers that disfigured them and hid their figures and inscriptions , also Some coins miss parts and others lost their circular.The aims of this work are identified the metallic composition of the coins , investigate the nature of corrosion grown during the long-term burial and identify its products that will help us to understand the corrosive factors and the degradation mechanisms , cleaning the group of coins from the superficial dirt and the corrosion products in order to discover as much as possible the surface topography, and to reveal the surfaces details , finally to establish them against further deterioration .To achieve that samples from the coins were examined by Metallographic Microscope {ME} , Scanning Electron Microscope {SEM}, the corrosion products were analyzed by X-ray diffraction{XRD} , and X-ray fluorescence { XRF} was used to determine the coins metallic constituents. Chemical cleaning was chosen for treating the coins and they were isolated to preserve them against further attack. After treatment and conservation, the coins figures and inscriptions that could be identified showed that this group of coins dates back to Umayyad period , exactly the reign of caliph Abd al-Malik ibn Marwan{ 65- 86 A.H}{685-705A.D} and his descendants till 106 A.H. 

  14. Renormalization of the unitary evolution equation for coined quantum walks

    Science.gov (United States)

    Boettcher, Stefan; Li, Shanshan; Portugal, Renato

    2017-03-01

    We consider discrete-time evolution equations in which the stochastic operator of a classical random walk is replaced by a unitary operator. Such a problem has gained much attention as a framework for coined quantum walks that are essential for attaining the Grover limit for quantum search algorithms in physically realizable, low-dimensional geometries. In particular, we analyze the exact real-space renormalization group (RG) procedure recently introduced to study the scaling of quantum walks on fractal networks. While this procedure, when implemented numerically, was able to provide some deep insights into the relation between classical and quantum walks, its analytic basis has remained obscure. Our discussion here is laying the groundwork for a rigorous implementation of the RG for this important class of transport and algorithmic problems, although some instances remain unresolved. Specifically, we find that the RG fixed-point analysis of the classical walk, which typically focuses on the dominant Jacobian eigenvalue {λ1} , with walk dimension dw\\text{RW}={{log}2}{λ1} , needs to be extended to include the subdominant eigenvalue {λ2} , such that the dimension of the quantum walk obtains dw\\text{QW}={{log}2}\\sqrt{{λ1}{λ2}} . With that extension, we obtain analytically previously conjectured results for dw\\text{QW} of Grover walks on all but one of the fractal networks that have been considered.

  15. Dating COINS: Kinematic Ages for Compact Symmetric Objects

    Energy Technology Data Exchange (ETDEWEB)

    Gugliucci, N.

    2005-01-05

    We present multi-epoch VLBA observations of Compact Symmetric Objects (CSOs) from the COINS sample (CSOs Observed In the Northern Sky). These observations allow us to make estimates of, or place limits on, the kinematic ages for those sources with well-identified hot spots. This study significantly increases the number of CSOs with well-determined ages or limits. The age distribution is found to be sharply peaked under 500 years, suggesting that many CSOs die young, or are episodic in nature, and very few survive to evolve into FR II sources like Cygnus A. Jet components are found to have higher velocities than hot spots which is consistent with their movement down cleared channels. We also report on the first detections of significant polarization in two CSOs, J0000+4054 (2.1%) and J1826+1831 (8.8%). In both cases the polarized emission is found in jet components on the stronger side of the center of activity.

  16. Hygienic Practice and Knowledge of food borne diseases in Home Kitchen Handlers

    Directory of Open Access Journals (Sweden)

    Ashfaq Modiwala, Rajshekhar R Wavare

    2015-01-01

    Full Text Available Background: Food borne illness cases may occur due to improperly prepared or mishandled food, unhygienic sanitation and cleaning practice at home by home kitchen handlers. Objective: To explore the knowledge and practice of literate female of Indore city who are dealing with Home kitchen every day. Methodology: A Cross-Sectional study among 160 participants according to their profession (Health sector workers, Non-health sector workers, House Makers and Students were selected randomly and interviewed using self administered questionnaire. Result: It shows that the mean percentage score for the good knowledge and hygienic practice was 79.44% and 71.15%. Knowledge practice scores was significantly (p < 0.0006 different by the levels of education and for Hygienic practice a significant difference (p <0.05 was observed between Health and Non-Health sector worker. Conclusion: Knowledge and Practice among kitchen handlers was significantly (p= 0.0202 higher in Health sector workers than other sectors.

  17. Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting.

    Science.gov (United States)

    Adi, A J; Noor, Z M

    2009-01-01

    Vermicomposting using Lumbricus rubellus for 49 days was conducted after 21 days of pre-composting. Three different combination of treatments were prepared with eight replicates for each treatment namely cow dung: kitchen waste in 30:70 ratio (T(1)), cow dung: coffee grounds in 30:70 ratio (T(2)), and cow dung: kitchen waste: coffee grounds in 30:35:35 ratio (T(3)). The multiplication of earthworms in terms of numbers and weight were measured at the end of vermicomposting. Consequently, only T(2) showed significant increase (from it initial stage) compared to other treatments. The presence of coffee grounds in T(2) and T(3) showed higher percentage of nutrient elements in vermicompost produced. The data reveal that coffee grounds can be decomposed through vermicomposting and help to enhance the quality of vermicompost produced rather than sole use of kitchen waste in vermicomposting.

  18. [Analysis of microbial community structure in lactic acid fermentation from kitchen waste].

    Science.gov (United States)

    Liu, Jian-Guo; Wang, Qun-Hui; Wang, Shuang; Sun, Xiao-Hong; Qiu, Tian-Lei; Li, Huan

    2012-09-01

    In this study, PCR-DGGE was used to analyze the microbial community structure in lactic acid fermentation from kitchen waste. The results showed that with Lactobacillus amylophilus inoculation, both the microbial diversity and lactic acid production in the open fermentation system were higher than those in the sterilized fermentation system. These results indicated that the microbial diversity and the lactic acid production have great correlation in the kitchen waste fermentation system. Through analyzing the sequence of some DNA bands excised from the DGGE gel, it showed that in addition to the inoculation of Lactobacillus amylophilus there were some indigenous lactic acid bacteria, such as Lactobacillus sp., Lactobacillus casei, Lactobacillus plantarum and indigenous hydrolytic bacteria, such as Pseudomonas sp.. These indigenous bacteria can help to promote lactic acid production. PCR-DGGE is feasible for analyzing the dynamic changes of microbial community structure in kitchen waste with complicated composition.

  19. Analysis of Human Needs in Kitchen Design for People with Visual Impairment

    Directory of Open Access Journals (Sweden)

    Robert Kłos

    2014-04-01

    Full Text Available In the modern society, about twenty percent of the population has problems with eyesight. As a result of the ageing process, it is expected that till the year 2020, the problem of visual impairment will be experienced by an increasing number of people. There is a relationship between impaired vision in old age and reduced quality of life and increased risk of dangerous situations in the kitchen. This paper is an attempt to meet and describe the desires and needs of people with visual impairment. The presented results of the survey research conducted among people with sight problems are the basis for the elaboration of design concepts for kitchen furniture. This paper describes the selected solutions of kitchen furniture designed for people with visual impairment to increase their comfort of living.

  20. In situ volatile fatty acids influence biogas generation from kitchen wastes by anaerobic digestion.

    Science.gov (United States)

    Xu, Zhiyang; Zhao, Mingxing; Miao, Hengfeng; Huang, Zhenxing; Gao, Shumei; Ruan, Wenquan

    2014-07-01

    Anaerobic digestion is considered to be an efficient way of disposing kitchen wastes, which can not only reduce waste amounts, but also produce biogas. However, the excessive accumulation of volatile fatty acids (VFA) caused by high organic loads will inhibit anaerobic digestion intensively. Effects of the VFA composition on biogas generation and microbial community are still required for the investigation under various organic loads of kitchen wastes. Our results showed that the maximum specific methane production was 328.3 ml g TS(-1), and acetic acid was the main inhibitor in methanogenesis. With the increase of organic load, aceticlastic methanogenesis was more sensitive to acetic acid than hydrogenotrophic methanogenesis. Meanwhile, methanogenic microbial community changed significantly, and few species grew well under excessive organic loads. This study provides an attempt to reveal the mechanism of VFA inhibition in anaerobic digestion of kitchen wastes.

  1. Cozinha: Um Lugar para a "bildung" dos Educadores (The Kitchen: A Place for the "bildung" of Educators).

    Science.gov (United States)

    Damiano, Gilberto

    2000-01-01

    Uses a kitchen metaphor for philosophy of education, in dialogue with Augustine, Erasmus of Rotterdam, Brillat-Savarin, and others. Mixes and cooks ingredients in thinking: the centrality of the human being, corporeality, historicity, and transcendency; food as sign-symbol; eating-linguistic habits; educator-cook; space of the kitchen; sensuality,…

  2. 77 FR 27029 - Certain Kitchen Shelving and Racks From the People's Republic of China: Extension of Time Limit...

    Science.gov (United States)

    2012-05-08

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE International Trade Administration Certain Kitchen Shelving and Racks From the People's Republic of China... administrative review of the countervailing duty order on certain kitchen appliance shelving and racks from...

  3. Orthogonal design on range hood with air curtain and its effects on kitchen environment.

    Science.gov (United States)

    Liu, Xiaomin; Wang, Xing; Xi, Guang

    2014-01-01

    Conventional range hoods cannot effectively prevent the oil fumes containing cooking-induced harmful material from escaping into the kitchen Air curtains and guide plates have been used in range hoods to reduce the escape of airborne emissions and heat, thereby improving the kitchen environment and the cook's degree of comfort. In this article, numerical simulations are used to study the effects of the jet velocity of an air curtain, the jet angle of the air curtain, the width of the jet slot, the area of the guide plate, and the exhaust rate of the range hood on the perceived temperature, the perceived concentration of oil fumes, the release temperature of oil fumes, and the concentration of escaped oil fumes in a kitchen. The orthogonal experiment results show that the exhaust rate of the range hood is the main factor influencing the fumes concentration and the temperature distribution in the kitchen. For the range hood examined in the present study, the optimum values of the exhaust rate, the jet velocity of the air curtain, the jet angle of the air curtain, the width of the jet slot, and the area of the guide plate are 10.5 m(3)/min, 1.5 m/s, -5°, 4 mm, and 0.22 m(2), respectively, based on the results of the parametric study. In addition, the velocity field, temperature field, and oil fumes concentration field in the kitchen using the proposed range hood with the air curtain and guide plate are analyzed for those parameters. The study's results provide significant information needed for improving the kitchen environment.

  4. Improving flow patterns and spillage characteristics of a box-type commercial kitchen hood.

    Science.gov (United States)

    Huang, Rong Fung; Chen, Jia-Kun; Han, Meng-Ji; Priyambodo, Yusuf

    2014-01-01

    A conventional box-type commercial kitchen hood and its improved version (termed the "IQV commercial kitchen hood") were studied using the laser-assisted smoke flow visualization technique and tracer-gas (sulfur hexafluoride) detection methods. The laser-assisted smoke flow visualization technique qualitatively revealed the flow field of the hood and the areas apt for leakages of hood containment. The tracer-gas concentration detection method measured the quantitative leakage levels of the hood containment. The oil mists that were generated in the conventional box-type commercial kitchen hood leaked significantly into the environment from the areas near the front edges of ceiling and side walls. Around these areas, the boundary-layer separation occurred, inducing highly unsteady and turbulent recirculating flow, and leading to spillages of hood containment due to inappropriate aerodynamic design at the front edges of the ceiling and side walls. The tracer-gas concentration measurements on the conventional box-type commercial kitchen hood showed that the sulfur hexafluoride concentrations detected at the hood face attained very large values on an order of magnitude about 10(3)-10(4) ppb. By combining the backward-offset narrow suction slot, deflection plates, and quarter-circular arcs at the hood entrance, the IQV commercial kitchen hood presented a flow field containing four backward-inclined cyclone flow structures. The oil mists generated by cooking were coherently confined in these upward-rising cyclone flow structures and finally exhausted through the narrow suction slot. The tracer-gas concentration measurements on the IQV commercial kitchen hood showed that the order of magnitude of the sulfur hexafluoride concentrations detected at the hood face is negligibly small--only about 10(0) ppb across the whole hood face.

  5. Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil

    OpenAIRE

    Cairo, Romilda Castro; Silva,Luciana Rodrigues; Andrade, Carol Ferreira de; Barberino,Maria Goreth de Andrade; Bandeira,Antônio Carlos; Santos, Kleber Pimentel; Santos, Daniel Rui Diniz

    2008-01-01

    p. 217-221 Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and ...

  6. Substance misuse and related infectious diseases in a soup kitchen population.

    Science.gov (United States)

    Magura, S; Nwakeze, P C; Rosenblum, A; Joseph, H

    2000-03-01

    Representative samples of female (N = 119) and male (N = 100) guests were selected at two inner city soup kitchens. In the preceding month, 75% used cocaine/crack and 25% used heroin/opiates as determined by hair analysis. Relatively few guests (25%) were in substance dependency treatment. Infectious disease rates were: HIV (16%), hepatitis B exposure (21%), hepatitis B carrier (6%), syphilis exposure (15%). Years of injecting drug use and homelessness/marginal housing were associated with HIV infection and hepatitis B exposure. Soup kitchens should be prime locations for outreach to cocaine/crack and heroin users in need of treatment, medical care, and interventions to prevent infectious disease transmission.

  7. Methodology for Validation of Housing Standards - the Kitchen as an Example

    DEFF Research Database (Denmark)

    Helle, Tina; Iwarsson, Susanne; Brandt, Åse

    2012-01-01

    . Ten wheelchair users, ten rollator users and ten participants not using mobility devices prepared lunch in a kitchen designed according to standards while accessibility problems were observed followed by a structured interview. The total self-reported accessibility problem score was higher than...... the observational score. Overall, standards addressing door width, kitchen table height/depth, space requirements and upper base unit shelves did not cause severe accessibility problems, but thresholds, wall cupboards and lower base unit shelves did. Sample identification was challenging and participants had...

  8. Paleo-Eskimo kitchen midden preservation in permafrost under future climate conditions at Qajaa, West Greenland

    DEFF Research Database (Denmark)

    Elberling, Bo; Matthiesen, Henning; Jørgensen, Christian Juncher;

    2011-01-01

    Remains from Paleo-Eskimo cultures are well-documented, but complete preservation is rare. Two kitchen middens in Greenland are known to hold extremely well-preserved organic artefacts. Here, we assess the fate of the Qajaa site in Western Greenland under future climate conditions based on site...... characteristics measured in situ and from permafrost cores. Measurements of thermal properties, heat generation, oxygen consumption and CO2 production show that the kitchen midden can be characterized as peat but produces 4–7 times more heat than natural sediment. An analytical model from permafrost research has...

  9. Analysis on carbon dioxide emission reduction during the anaerobic synergetic digestion technology of sludge and kitchen waste: Taking kitchen waste synergetic digestion project in Zhenjiang as an example.

    Science.gov (United States)

    Guo, Qia; Dai, Xiaohu

    2017-08-30

    With the popularization of municipal sewage treatment facilities, the improvement of sewage treatment efficiency and the deepening degree of sewage treatment, the sludge production of sewage plant has been sharply increased. Carbon emission during the process of municipal sewage treatment and disposal has become one of the important sources of greenhouse gases that cause greenhouse effect. How to reduce carbon dioxide emissions during sewage treatment and disposal process is of great significance for reducing air pollution. Kitchen waste and excess sludge, as two important organic wastes, once uses anaerobic synergetic digestion technology in the treatment process can on the one hand, avoid instability of sludge individual anaerobic digestion, improve sludge degradation rate and marsh gas production rate, and on the other hand, help increase the reduction of carbon dioxide emissions to a great extent. The paper uses material balance method, analyzes and calculates the carbon dioxide emissions from kitchen waste and sludge disposed by the anaerobic synergetic digestion technology, compares the anaerobic synergetic digestion technology with traditional sludge sanitary landfill technology and works out the carbon dioxide emission reductions after synergetic digestion. It takes the kitchen waste and sludge synergetic digestion engineering project of Zhenjiang city in Jiangsu province as an example, makes material balance analysis using concrete data and works out the carbon dioxide daily emission reductions. The paper analyzes the actual situation of emission reduction by comparing the data, and found that the synergetic digestion of kitchen waste and sludge can effectively reduce the carbon dioxide emission, and the reduction is obvious especially compared with that of sludge sanitary landfill, which has a certain effect on whether to promote the use of the technology. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Analysis of corrosion layers in ancient Roman silver coins with high resolution surface spectroscopic techniques

    Energy Technology Data Exchange (ETDEWEB)

    Keturakis, Christopher J. [Operando Molecular Spectroscopy and Catalysis Research Laboratory, Department of Chemical Engineering, Lehigh University, Bethlehem, PA 18015 (United States); Notis, Ben [Brandeis University, Waltham, MA 02453 (United States); Blenheim, Alex [Department of Mechanical Engineering, Pennsylvania State University, College Park, PA 16802 (United States); Miller, Alfred C.; Pafchek, Rob [Zettlemoyer Center for Surface Studies, Lehigh University, Bethlehem, PA 18015 (United States); Notis, Michael R., E-mail: mrn1@lehigh.edu [Department of Materials Science and Engineering, Lehigh University, Bethlehem, PA 18015 (United States); Wachs, Israel E., E-mail: iew0@lehigh.edu [Operando Molecular Spectroscopy and Catalysis Research Laboratory, Department of Chemical Engineering, Lehigh University, Bethlehem, PA 18015 (United States)

    2016-07-15

    Highlights: • Five ancient silver alloy coins (225 BCE–244 CE) were analyzed using surface characterization techniques. • Both destructive and non-destructive surface characterization methods were developed. • Alloying with copper, even in small amounts, leads to the formation of an outer Cu{sub 2}O corrosion layer. - Abstract: Determination of the microchemistry of surface corrosion layers on ancient silver alloy coins is important both in terms of understanding the nature of archaeological environmental conditions to which these ancient coins were exposed and also to help in their conservation. In this present study, five ancient silver alloy coins (225 BCE–244 CE) were used as test vehicles to measure their immediate surface microchemistry and evaluate the appropriateness and limitations of High Sensitivity-Low Energy Ion Scattering Spectroscopy (HS-LEIS, 0.3 nm depth analysis), High Resolution-X-ray Photoelectron Spectroscopy (HR-XPS, 1–3 nm depth analysis) and High Resolution-Raman Spectroscopy (HR-Raman, ∼1000 nm depth analysis). Additional information about the deeper corrosion layers, up to ∼300–1000 nm, was provided by dynamic HS-LEIS and HR-Raman spectroscopy. While not archeologically significant, the use of these coins of small commercial value provides data that is more representative of the weaker signals typically obtained from ancient corroded objects, which can be in stark contrast to pristine data often obtained from carefully prepared alloys of known composition. The oldest coins, from 225 to 214 BCE, possessed an outermost surface layer containing Cu{sub 2}O, Na, Al, Pb, and adsorbed hydrocarbons, while the more recent coins, from 98 to 244 CE, contained Cu{sub 2}O, Ag, N, F, Na, Al, S, Cl, and adsorbed hydrocarbons in similar corresponding surface layers. It thus appears that alloying with copper, even in small amounts, leads to the formation of an outer Cu{sub 2}O layer. Depth profiling revealed the presence of K, Na, Cl, and

  11. HOARD OF COINS DATED FROM 1891 AT THE VICINITY OF THE VILLAGE SANDATOVSKOYE (STAVROPOLYE PROVINCE

    Directory of Open Access Journals (Sweden)

    E. I. NAROZHNY

    2015-01-01

    Full Text Available The paper considered the composition of a hoard of coins discovered at the vicinity of the village Sandatovsloye “of the former Medvezhinsky Administrative District” of Stavropolye Province. The part of coins from the hoard uncovered in 1891 by the village‟ peasants, had been handed over to the Imperial Hermitage, where Markov A.K. had determined these coins. Pakhomov E.A. further published remarks on the hoard‟s composition, and Professor Fiodorov-Davydov G.A. at the Moscow State University considered them for a source of reference when specifying peculiarities of currency‟ circulation in the Northern Caucasus in the XV century. The paper made correction of several discrepancies once revealed at the domain-specific publications, and made comments on all issues of the coins that were part to the hoard. On the grounds of examination of coins, one could specify an expected date of hiding the hoard (i.e. burying in earth. The latter had been directly related to some specific events in history of the second half of XV century, referred to invasion of detachments led by the Sheikh Haydar Sefevide from Persia to the Northern Caucasus (in 1487.

  12. From Non-abelian Anyons To Quantum Computation To Coin- Flipping By Telephone

    CERN Document Server

    Mochon, C

    2005-01-01

    Following their divorce, Alice and Bob would like to split some of their possessions by flipping a coin. Unwilling to meet in person, and without a trusted third party, they must figure out a scheme to flip the coin over a telephone that guarantees that neither party can cheat. The preceding scenario is the traditional definition of two-party coin-flipping. In a classical setting, without limits on the available computational power, one player can always guarantee a coin-flipping victory by cheating. However, by employing quantum communication it is possible to guarantee, with only information-theoretic assumptions, that neither party can win by cheating, with a probability greater than two thirds. Along with the description of such a protocol, this thesis derives a tight lower bound on the bias for a large family of quantum weak coin-flipping protocols, proving such a protocol optimal within the family. The protocol described herein is an improvement and generalization of one examined by Spekkens and Rudolph...

  13. Roman coins in mediaeval female burials from the territory of Serbia: Possible interpretations

    Directory of Open Access Journals (Sweden)

    Gordana Ćirić

    2016-11-01

    Full Text Available The paper explores the phenomenon of secondary usage of Roman coins (2nd to 4th century in medieval necropolises (10th to 15th century in the territory of Serbia. The research is focused upon the graves in which the coins are used as ornaments on the costume of the deceased, most frequently reshaped as pendants. This type of secondary usage is only registered in female graves. The paper aims to suggest the interpretation of this phenomenon via the analysis of value and importance of secondarily used coins in the formation of family treasures, defined in important and critical moments of the social life. The possibility is explored of the graves in which female individuals were buried with parts of their dowry. The construction of meaning of these objects is analysed through their exchange in the customs linked to marriage and, finally, funerary practices. Since the Roman coins are scarce and exclusively made of bronze, it may be concluded that the definition of their value and importance is based upon the symbolic and representational levels. The starting point of the paper is the concept of the social biography of objects, in order to further investigate the link between the Serbian medieval social structure and evaluation of the coins in rural communities of the Central Balkans.

  14. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

    DEFF Research Database (Denmark)

    Sørensen, Nina Nørgaard; Tetens, Inge; Løje, Hanne;

    2016-01-01

    Objective: To measure the effect of organic food conversion projects on the percentage of organic food used in Danish public kitchens participating in the Danish Organic Action Plan 2020. Design: The current longitudinal study was based on measurements of organic food percentages in Danish public...... kitchens before and after kitchen employees participated in conversion projects. Setting: Public kitchens participating in the nine organic food conversion projects under the Danish Organic Action Plan 2020, initiated during autumn 2012 and spring 2013 and completed in summer 2015. Subjects: A total of 622...... public kitchens. Results: The average (median) increase in organic food percentage from baseline to follow-up was 24 percentage points (P...

  15. Everyday Learning in the Kitchen. Everyday Learning Series. Volume 2, Number 4

    Science.gov (United States)

    Darbyshire, Jo

    2004-01-01

    The "Everyday Learning" series has been developed to focus attention on the everyday ways in which children can be supported in their growth and development. Many of one's earliest memories are likely to be about time spent in the kitchen. Licking the bowl, setting the table, doing the dishes, chatting about the day, eating a meal,…

  16. Bioconversion of kitchen garbage to lactic acid by two wild strains of Lactobacillus species.

    Science.gov (United States)

    Wang, Qunhui; Wang, Xuming; Wang, Xiaoqiang; Ma, Hongzhi; Ren, Nanqi

    2005-01-01

    To enhance lactic acid (LA) production from kitchen garbage, which is a raw material for biodegradable plastics production, the application of high-performance lactic acid bacteria (LAB) as inocula was investigated. Two wild strains of Lactobacillus species, designated as TH165 and TD175, were isolated and screened from kitchen garbage. Strain TH165 was capable of hydrolyzing starch to produce LA; 49.5% of starch was broken down in fermentation medium containing 8.52 g/L of soluble starch, and 4.01 g/L of LA was produced after 24 h fermentation at 37 degrees C without pH control. Strain TD175 could produce 16.06 g/L of LA, 66.9% higher than that of Lactobacillus bulgaricus ACCC11058 in fermentation medium containing 2.0% glucose at 30 degrees C without pH control. Furthermore, coinoculation of strains TH165 and TD175 enhanced the LA production, resulting in 33.80 g/L of LA concentration and 0.46 g/g (DW) of LA yield from nonautoclaved kitchen garbage after 72 h fermentation with pH maintained at 5.5-6.0, values 36.9% higher than those of the fermentation without inoculum (control). This study shows that enhancement of LA production from kitchen garbage can be realized by using high-performance LAB. This recycling system is conducive to clear away pollutants and to reduce cost of LA production.

  17. Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges

    NARCIS (Netherlands)

    Kusumaningrum, H.D.; Putten, van M.M.; Rombouts, F.M.; Beumer, R.R.

    2002-01-01

    In response to increasing concern about home hygiene, the use of antibacterial products to reduce microorganisms in kitchen sponges and cleaning cloths is strongly promoted by some producers of detergent for domestic use. The effects of an antibacterial dishwashing liquid on Escherichia coli, Salmon

  18. Cool in the Kitchen: Radiation, Conduction, and the Newton "Hot Block" Experiment.

    Science.gov (United States)

    Silverman, Mark P.; Silverman, Christopher R.

    2000-01-01

    Discusses the history of the development of Newton's Law of Cooling. Describes an experiment conducted in the kitchen that is designed to test the rate of cooling of a hot block of iron. Finds that Newton's law does not represent very well the mechanism of heat loss. (Contains over 10 references.) (WRM)

  19. National Kitchen Research Survey. A Report to the Curricula Advisory Committee.

    Science.gov (United States)

    National Craft Curricula and Certification Board for the Hotel, Catering and Tourism Industry, Dublin (Ireland).

    In 1983, as part of its overall review of craft catering education and training in Ireland, the National Craft Curricula and Certification Board commissioned a nationwide research study of the trends and developments in professional kitchen practice in all sectors of the hotel and catering industry. The study was conducted through interviews with…

  20. Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching

    Science.gov (United States)

    Both blanching and refrigeration of ripe tomatoes are common practices in kitchen and food service prior to being sliced. However, little is reported on the impact of such treatments on volatile profiles in tomato fruit. In this study, ‘FL 47’ tomatoes at full red stage were dipped in 52 °C hot wate...

  1. National Kitchen Research Survey. A Report to the Curricula Advisory Committee.

    Science.gov (United States)

    National Craft Curricula and Certification Board for the Hotel, Catering and Tourism Industry, Dublin (Ireland).

    In 1983, as part of its overall review of craft catering education and training in Ireland, the National Craft Curricula and Certification Board commissioned a nationwide research study of the trends and developments in professional kitchen practice in all sectors of the hotel and catering industry. The study was conducted through interviews with…

  2. Relationship Depth in Community Food Security: Lessons from a Case Study of the Campus Kitchens Project

    Science.gov (United States)

    Himmelheber, Sarah

    2016-01-01

    This article presents an instrumental case study of one branch of the nationally networked food recovery and redistribution program, the Campus Kitchens Project (CKP). Inquiry is focused on developing a better understanding of the relationship between this CKP branch and its community partners, as well as recognizing the potential for CKP branches…

  3. The world's largest study of the indoor environment in commercial kitchens

    DEFF Research Database (Denmark)

    Olesen, Bjarne W.; Simone, Angela

    2013-01-01

    The International Centre for Indoor Environment and Energy (ICIEE) at DTU Civil Engineering has conducted a study on the thermal conditions of the working environment in more than 100 commercial kitchens in the USA during summer and winter. The study shows that employees generally feel the working...

  4. Triple-Loop Learning in a Cross-Sector Partnership: The DC Central Kitchen Partnership

    Science.gov (United States)

    Ameli, Patrizia; Kayes, D. Christopher

    2011-01-01

    Purpose: This paper aims to build on notions of a higher level of organizational learning to suggest another dimension: interorganizational learning that emerges in a cross-sector partnership. Design/methodology/approach: A case study was conducted with the DC Central Kitchen (DCCK) partnership with for-profit and governmental entities. Research…

  5. Burn and cut injuries related to job stress among kitchen workers in Japan.

    Science.gov (United States)

    Haruyama, Yasuo; Matsuzuki, Hiroe; Tomita, Shigeru; Muto, Takashi; Haratani, Takashi; Muto, Shigeki; Ito, Akiyoshi

    2014-01-01

    To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition of burns and cuts, job stress with the Brief Job Stress Questionnaire (BJSQ), health condition, and work-related and environmental factors were surveyed. Multiple logistic regression models and trend tests were used according to quartiles (Q1, Q2, Q3, and Q4) of each sub-scale BJSQ. After adjustment for potential confounding variables, burns/cuts were associated with a higher score category (Q4) of job demands (OR: 2.56, 95% CI: 1.10-6.02/OR: 2.72, 95% CI: 1.30-5.69), psychological stress (OR: 4.49, 95% CI: 2.05-9.81/OR: 3.52, 95% CI: 1.84-6.72), and physical stress (OR: 2.41, 95% CI: 1.20-4.98/OR 2.16, 95% CI: 1.16-4.01). The ORs of the burn/cut injures increased from Q1 to Q4 with job demands (p for trend = 0.045/0.003), psychological stress (p for trendkitchen work-related burns and cuts are more likely to be correlated with job stress, and the higher the job stress score, the higher the frequency of burns and cuts among kitchen workers.

  6. Performance assessment of two-stage anaerobic digestion of kitchen wastes.

    Science.gov (United States)

    Bo, Zhang; Pin-Jing, He

    2014-01-01

    This study is aimed at investigating the performance of the two-phase anaerobic digestion of kitchen wastes in a lab-scale setup. The semi-continuous experiment showed that the two-phase anaerobic digestion of kitchen wastes had a bioconversion rate of 83%, biogas yield of 338 mL x (g chemical oxygen demand (COD))(-1) and total solid conversion of 63% when the entire two-phase anaerobic digestion process was subjected to an organic loading rate (OLR) of 10.7 g x (L d)(-1). In the hydrolysis-acidogenesis process, the efficiency of solubilization decreased from 72.6% to 41.1%, and the acidogenesis efficiency decreased from 31.8% to 17.8% with an increase in the COD loading rate. On the other hand, the performance of the subsequent methanogenic process was not susceptible to the increase in the feeding COD loading rate in the hydrolysis-acidogenesis stage. Lactic acid was one of the main fermentation products, accounting for over 40% of the total soluble COD in the fermentation liquid. The batch experiments indicated that the lactic acid was the earliest predominant fermentation product, and distributions of fermentation products were pH dependent. Results showed that increasing the feeding OLR of kitchen wastes made the two-stage anaerobic digestion process more effective. Moreover, there was a potential improvement in the performance of anaerobic digestion of kitchen wastes with a corresponding improvement in the hydrolysis process.

  7. Expanding Children's Food Experiences: The Impact of a School-Based Kitchen Garden Program

    Science.gov (United States)

    Gibbs, Lisa; Staiger, Petra K.; Johnson, Britt; Block, Karen; Macfarlane, Susie; Gold, Lisa; Kulas, Jenny; Townsend, Mardie; Long, Caroline; Ukoumunne, Obioha

    2013-01-01

    Objective: Evaluate achievement of the "Stephanie Alexander Kitchen Garden Program" in increasing child appreciation of diverse, healthy foods. Design: Comparative 2-year study. Setting: Six program and 6 comparison primary schools in rural and metropolitan Victoria, Australia, matched for socioeconomic status and size. Participants: A…

  8. Service-Learning and Integrated Course Redesign: Principles of Management and the Campus Kitchen Metaproject

    Science.gov (United States)

    Flannery, Brenda L.; Pragman, Claudia H.

    2010-01-01

    This article describes the process of redesigning a Principles of Management course to integrate a service-learning metaproject. The metaproject was Campus Kitchen, a food recovery and delivery program operated on a handful of university campuses across the United States. We used L. Dee Fink's integrated course design approach as well as systems…

  9. Gas cooking, kitchen ventilation, and asthma, allergic symptoms and sensitization in young children - the PIAMA study

    NARCIS (Netherlands)

    Willers, SM; Brunekreef, B; Oldenwening, M; Smit, HA; Kerkhof, M; Gerritsen, J; De Jongste, JC; De Vries, H.

    2006-01-01

    Background: Several studies reported inconsistent associations between using gas for cooking and respiratory symptoms or lung function in children. Kitchen ventilation characteristics may modify the relationship between gas cooking and respiratory health. The aim of this study was to investigate the

  10. Kitchen talk – Exploring linguistic practices in liminal institutional interactions in a multilingual university setting

    DEFF Research Database (Denmark)

    Hazel, Spencer; Mortensen, Janus

    2013-01-01

    as a kitchen) represents a liminal space where institutionally implemented regulations and norms of conduct, including norms related to language choice, are less formalized than for instance in classroom settings. When language choice is not a predetermined condition of interaction, the act of selecting...

  11. NSDC's Standards: Whether Building a Kitchen or Building a Learning Team, Collaboration Is Key

    Science.gov (United States)

    Arnau, Lea

    2009-01-01

    Collaboration is critical for accomplishing difficult tasks. As with a kitchen remodel, shared responsibility and collegiality toward a common goal of increased student learning begin with a shared vision. In this article, the author discusses the importance of collaboration and how it guides and reinforces the work one does in schools.

  12. 78 FR 59649 - Subzone 26G, Authorization of Production Activity, Roper Corporation, (Kitchen Ranges), Lafayette...

    Science.gov (United States)

    2013-09-27

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE Foreign-Trade Zones Board Subzone 26G, Authorization of Production Activity, Roper Corporation, (Kitchen Ranges), Lafayette, Georgia On May 21, 2013, Roper Corporation submitted a notification of...

  13. Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate.

    Science.gov (United States)

    Li, Panyu; Li, Ting; Zeng, Yu; Li, Xiang; Jiang, Xiaolong; Wang, Yabo; Xie, Tonghui; Zhang, Yongkui

    2016-10-20

    Herein, we report the production of xanthan gum by fermentation using kitchen waste as the sole substrate. The kitchen waste was firstly pretreated by a simple hydrolysis method, after which the obtained kitchen waste hydrolysate was diluted with an optimal ratio 1:2. In a 5-L fermentor, the maximum xanthan production, reducing sugar conversion and utilization rates reached 11.73g/L, 67.07% and 94.82%, respectively. The kinetics of batch fermentation was also investigated. FT-IR and XRD characterizations confirmed the fermentation product as xanthan gum. TGA analyses showed that the thermal stability of the xanthan gum obtained in this study was similar to commercial sample. The molecular weights of xanthan gum were measured to be 0.69-1.37×10(6)g/mol. The maximum pyruvate and acetyl contents in xanthan gum were 6.11% and 2.49%, respectively. This study provides a cost-effective solution for the reusing of kitchen waste and a possible low-cost approach for xanthan production.

  14. Kinetic modeling of enzymatic hydrolysis of pretreated kitchen wastes for enhancing bioethanol production.

    Science.gov (United States)

    Cekmecelioglu, Deniz; Uncu, Oya N

    2013-03-01

    It is well known that use of low cost and abundant waste materials in microbial fermentations can reduce product costs. Kitchen wastes disposed of in large amounts from cafeterias, restaurants, dining halls, food processing plants, and household kitchens contain high amounts of carbohydrate components such as glucose, starch, and cellulose. Efficient utilization of these sugars is another opportunity to reduce ethanol costs. In this study, the effect of pretreatment methods (hot water, acid solutions, and a control) on enzymatic hydrolysis of kitchen wastes was evaluated using a kinetic modeling approach. Fermentation experiments conducted with and without traditional fermentation nutrients were assessed at constant conditions of pH 4.5 and temperature of 30°C for 48h using commercial dry baker's yeast, Saccharomyces cerevisiae. The control, which involved no treatment, and hot water treated samples gave close glucose concentrations after 6h. The highest and lowest rates of glucose production were found as 0.644 and 0.128 (h(-1)) for the control (or no-pretreated (NPT)) and 1% acid solutions, respectively. The fermentation results indicated that final ethanol concentrations are not significantly improved by adding nutrients (17.2-23.3g/L). Thus, it was concluded that product cost can be lowered to a large extent if (1) kitchen wastes are used as a substrate, (2) no fermentation nutrient is used, and (3) hydrolysis time is applied for about 6h. Further optimization study is needed to increase the yield to higher levels.

  15. Service-Learning and Integrated Course Redesign: Principles of Management and the Campus Kitchen Metaproject

    Science.gov (United States)

    Flannery, Brenda L.; Pragman, Claudia H.

    2010-01-01

    This article describes the process of redesigning a Principles of Management course to integrate a service-learning metaproject. The metaproject was Campus Kitchen, a food recovery and delivery program operated on a handful of university campuses across the United States. We used L. Dee Fink's integrated course design approach as well as systems…

  16. The hoard of Becin - non-destructive analysis of the silver coins

    Energy Technology Data Exchange (ETDEWEB)

    Rodrigues, M.; Schreiner, M.; Melcher, M. [Academy of Fine Arts, Institute of Science and Technology in Art, Vienna (Austria); Vienna University of Technology, Institute of Chemical Technologies and Analytics, Vienna (Austria); Maeder, M. [Academy of Fine Arts, Institute of Science and Technology in Art, Vienna (Austria); Freiberger Compound Materials, Freiberg (Germany); Guerra, M.; Salomon, J. [Palais du Louvre - Porte des Lions, Centre de Recherche et de Restauration des Musees de France (C2RMF) - UMR 171, Paris (France); Radtke, M. [Federal Institute for Materials Research and Testing (BAM), Berlin (Germany); Alram, M. [Kunsthistorisches Museum, Coincabinet, Vienna (Austria); Academy of Sciences, Numismatic Commission, Vienna (Austria); Schindel, N. [Academy of Sciences, Numismatic Commission, Vienna (Austria)

    2010-05-15

    We report the results of an analytical investigation on 416 silver-copper coins stemming from the Ottoman Empire (end of 16th and beginning of 17th centuries), using synchrotron micro X-ray fluorescence analysis (SRXRF). In the past, analyses had already been conducted with energy dispersive X-ray fluorescence analysis (EDXRF), scanning electron microscopy with energy dispersive X-ray spectrometry (SEM/EDX) and proton induced X-ray emission spectroscopy (PIXE). With this combination of techniques it was possible to confirm the fineness of the coinage as well as to study the provenance of the alloy used for the coins. For the interpretation of the data statistical analysis (principal component analysis - PCA) has been performed. A definite local assignment was explored and significant clustering was obtained regarding the minor and trace elements composing the coin alloys. (orig.)

  17. On Some Rare Coins from the Khwarezm Hoard of 13th Century

    Directory of Open Access Journals (Sweden)

    Petrov Pavel N.

    2013-12-01

    Full Text Available Two silver dirhams of Khwarezm, dated to 670 AH/1271AD, with an unusual tamga are analyzed in the article. The coins come from a hoard located in the territory of Turkmenistan, the exact place of discovery being unknown. On both coins under consideration, a new, previously unknown type of tamga has been discovered. Typologically, it belongs to the tamgas of the house of Chagatai. A comparison of the dates of the coins with the information about the 1270s events in Khwarezm made it possible to determine that the tamga belonged to Negubei of the house of Chagatai. The finding also confirms that Kaidu (Qaidu, the khan of the Chagataid state, retained the right of the Chagatai Ulus owners to participate in the distribution of income from Khwarezm from the beginning of his reign.

  18. The hoard of Beçin—non-destructive analysis of the silver coins

    Science.gov (United States)

    Rodrigues, M.; Schreiner, M.; Mäder, M.; Melcher, M.; Guerra, M.; Salomon, J.; Radtke, M.; Alram, M.; Schindel, N.

    2010-05-01

    We report the results of an analytical investigation on 416 silver-copper coins stemming from the Ottoman Empire (end of 16th and beginning of 17th centuries), using synchrotron micro X-ray fluorescence analysis (SRXRF). In the past, analyses had already been conducted with energy dispersive X-ray fluorescence analysis (EDXRF), scanning electron microscopy with energy dispersive X-ray spectrometry (SEM/EDX) and proton induced X-ray emission spectroscopy (PIXE). With this combination of techniques it was possible to confirm the fineness of the coinage as well as to study the provenance of the alloy used for the coins. For the interpretation of the data statistical analysis (principal component analysis—PCA) has been performed. A definite local assignment was explored and significant clustering was obtained regarding the minor and trace elements composing the coin alloys.

  19. Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study.

    Science.gov (United States)

    Calleja-Fernández, Alicia; Velasco-Gimeno, Cristina; Vidal-Casariego, Alfonso; Pintor-de-la-Maza, Begoña; Frías-Soriano, Laura; Villar-Taibo, Rocío; García-Peris, Pilar; Cano-Rodríguez, Isidoro; García-Fernández, Camino; Ballesteros-Pomar, María D

    2017-10-01

    To determine the impact of the type of hospital kitchen on the dietary intake of patients. A cross-sectional, two-centre study, of cooking in a traditional kitchen (TK) and in a chilled kitchen (CK). Subjective global assessment (SGA) was used for nutritional diagnosis. Before study start, a dietician performed a nutritional assessment of the menus of each hospital. All dishes were weighed upon arrival to the ward and at the end of the meal. 201 and 41 patients from the centres with TK and CK respectively were evaluated. Prevalence of malnutrition risk was 50.2% at the hospital with TK and 48.8% at the hospital with CK (p=0.328). Forty-eight and 56 dishes were nutritionally evaluated at the hospitals with TK and CK respectively. Intake analysis consisted of 1993 and 846 evaluations in the hospitals with TK and CK respectively. Median food consumption was 76.83% at the hospital with TK (IQR 45.76%) and 83.43% (IQR 40.49%) at the hospital with CK (p<0.001). Based on the prevalence of malnutrition, a higher protein and energy intake was seen in malnourished patients from the CK as compared to the TK hospital, but differences were not significant after adjustment for other factors. Cooking in a chilled kitchen, as compared to a traditional kitchen, may increase energy and protein intake in hospitalized patients, which is particularly beneficial for malnourished patients. Copyright © 2017 SEEN. Publicado por Elsevier España, S.L.U. All rights reserved.

  20. Improved biogas production from rice straw by co-digestion with kitchen waste and pig manure

    Energy Technology Data Exchange (ETDEWEB)

    Ye, Jingqing [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); School of Environmental Sciences and Engineering, Sun Yat-sen University, Guangzhou 510275 (China); Li, Dong; Sun, Yongming [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); Wang, Guohui [School of Environmental Sciences and Engineering, Sun Yat-sen University, Guangzhou 510275 (China); Yuan, Zhenhong, E-mail: yuanzh@ms.giec.ac.cn [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China); Zhen, Feng; Wang, Yao [Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640 (China)

    2013-12-15

    Highlights: • Biogas production was enhanced by co-digestion of rice straw with other materials. • The optimal ratio of kitchen waste, pig manure and rice straw is 0.4:1.6:1. • The maximum biogas yield of 674.4 L/kg VS was obtained. • VFA inhibition occurred when kitchen waste content was more than 26%. • The dominant VFA were propionate and acetate in successful reactors. - Abstract: In order to investigate the effect of feedstock ratios in biogas production, anaerobic co-digestions of rice straw with kitchen waste and pig manure were carried out. A series of single-stage batch mesophilic (37 ± 1 °C) anaerobic digestions were performed at a substrate concentration of 54 g/L based on volatile solids (VS). The results showed that the optimal ratio of kitchen waste, pig manure, and rice straw was 0.4:1.6:1, for which the C/N ratio was 21.7. The methane content was 45.9–70.0% and rate of VS reduction was 55.8%. The biogas yield of 674.4 L/kg VS was higher than that of the digestion of rice straw or pig manure alone by 71.67% and 10.41%, respectively. Inhibition of biogas production by volatile fatty acids (VFA) occurred when the addition of kitchen waste was greater than 26%. The VFA analysis showed that, in the reactors that successfully produced biogas, the dominant intermediate metabolites were propionate and acetate, while they were lactic acid, acetate, and propionate in the others.

  1. Using Conditional Discrimination Training to Produce Emergent Relations between Coins and Their Values in Children with Autism

    Science.gov (United States)

    Keintz, Krista S.; Miguel, Caio F.; Kao, Betty; Finn, Heather E.

    2011-01-01

    The current study evaluated the effects of conditional discrimination (listener) training with coins on the emergence of novel stimulus relations, textual behavior, tacts, and intraverbals. Two preschoolers with autism were taught 3 relations among coins, their names, and values. After initial training, 4 relations emerged for the first…

  2. 31 CFR 100.16 - Exchange of paper and coin to be handled through Federal Reserve banks and branches.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Exchange of paper and coin to be handled through Federal Reserve banks and branches. 100.16 Section 100.16 Money and Finance: Treasury Regulations Relating to Money and Finance EXCHANGE OF PAPER CURRENCY AND COIN Other Information §...

  3. Characterization of the silver coins of the Hoard of Beçin by X-ray based methods

    Science.gov (United States)

    Rodrigues, M.; Schreiner, M.; Melcher, M.; Guerra, M.; Salomon, J.; Radtke, M.; Alram, M.; Schindel, N.

    2011-12-01

    Four hundred sixteen silver coins stemming from the Ottoman Empire (16th and 17th centuries) were analyzed in order to confirm the fineness of the coinage as well as to study the provenance of the alloy used for the coins. As most of the coins showed the typical green patina on their surfaces due to corrosion processes which have led to the depletion of copper in the near-surface domains of the silver coins in comparison to their core composition, small samples by cutting splinters from the coins had to be taken, embedded in synthetic resin and cross-sectioned in order to investigate the true-heart metal composition. The type of the alloy was investigated as well as if coins minted in different locations demonstrated homogeneous traits concerning the predominant impurities which could suggest a common ore. Several X-ray based techniques (μ-XRF, μ-SRXRF and μ-PIXE) could be applied in order to determine the silver contents as well as the minor and trace elements. Finally, SEM/EDX was applied in order to study the homogeneity/heterogeneity of the coins and the presence of surface enrichments. In general, the silver content of the analyzed specimen varies between 90% and 95%. These outcomes have not supported the historical interpretations, which predict that during the period studied a debasement of approximately 44% of the silver content of the coins should have occurred.

  4. Analyzing Lead Content in Ancient Bronze Coins by Flame Atomic Absorption Spectroscopy: An Archaeometry Laboratory with Nonscience Majors

    Science.gov (United States)

    Donais, Mary Kate; Whissel, Greg; Dumas, Ashley; Golden, Kathleen

    2009-01-01

    A unique, interdisciplinary collaboration between chemistry and classics has led to the development of an experiment for nonscience majors. This instrumental analysis experiment was designed for use in an archaeology course to quantify the amount of lead in ancient bronze coins. The coins were corroded beyond visual identification, so provenance…

  5. French Counterinsurgency (COIN) Efforts in Spain During the Napoleonic Era - A Modern Analysis Through the Lens of the Principles of COIN In US Joint Doctrine

    Science.gov (United States)

    2014-11-01

    and his commanders in the field failed to grasp the sociocultural issues motivating the insurgents, clumsily attempted to establish unity of command...were of no surprise. Napoleon, King Joseph Bonaparte, and his commanders in the field failed to grasp the sociocultural issues motivating the...pronounced issue that was allowed to stagnate and impact every aspect of French COIN efforts was the knowledge on the sociocultural factors, a sub-tenet of

  6. Queer eye for the ascetic guy? Homoeroticism, children, and the making of Monks in late antique Egypt.

    Science.gov (United States)

    Schroeder, Caroline T

    2009-01-01

    A famous instruction about children in monasteries reads: "Do not bring young boys here. Four churches in Scetis are deserted because of boys." Taken from the Sayings of the Desert Fathers, this apophthegm exposes the presence of homoeroticism and anxieties about the homoerotic, especially erotic encounters with children, in early Christian ascetic communities. This essay examines the construction of male sexuality in early Egyptian monasticism, focusing on the Sayings and the rules of the monastic leader Shenoute of Atripe It argues that the masculine ascetic ideal builds upon certain classical ideals of masculinity, especially the control of the passions, but purports to eschew classical models of eroticism in which the adolescent male represents the ideal sexual partner. However, these sources are designed to be recited or retold as edifying texts; despite their overt disavowal of sexual contact between men and boys, their retelling and rereading keeps homoeroticism and the representation of boys as sexually desirable objects alive in the ascetic imagination.

  7. Catering for Pilgrims: Petrographic Analysis of Late Antique Kitchenware from the Monastery of St Lot at Deir 'Ain 'Abata, Jordan

    Directory of Open Access Journals (Sweden)

    Louise Joyner

    2000-10-01

    Full Text Available Petrography has been used to elucidate patterns of production and consumption of kitchenware at a typical Early Christian desert monastery on the Pilgrim route. While some vessels may have been produced locally, there is evidence for long distance trade of other vessels.

  8. The Visible Cosmos of Dialogues. Some Historical and Philosophical Remarks about Plato in the Late Antique Schools

    OpenAIRE

    Motta, Anna

    2014-01-01

    English and PortugueseBetween the 5th and the 6th centuries A. D., the Neoplatonic school of Alexandria, where the philosophical didactic follows a specific cursus studiorum, is opened also to the Christian students. Despite some divergences of religious (but also of economical and of political) natures, and after some violent events which occur in the Egyptian city, the Alexandrian school is linked to its contemporary Neoplatonic school in Athens. And indeed the Prolegomena to Platonic Philo...

  9. M. Rahim Shayegan. Arsacids and Sasanians: Political Ideology in Post-Hellenistic and Late Antique Persia

    OpenAIRE

    Gyselen, Rika

    2017-01-01

    Ce livre a été suivi l’année suivante par une autre publication – M. Rahim Shayegan, Aspects of History and Epic in Ancient Iran: From Gaumâta to Wahnâm. Center for Hellenic Studies (Hellenic Studies 52), Harvard University Press 2012, ISBN 978-0-674-06588-8 – dont l’objectif est le même : mettre en lumière la permanence de certains aspects politiques, idéologiques et culturels dans la culture iranienne depuis l’époque achéménide (c. 558-330 av. l’ère chrétienne) jusqu’à l’époque sassanide (2...

  10. Shrines and relics between Late Antiquity and Middle Ages: Christianization of the space or sacralization of the Christianity?

    Directory of Open Access Journals (Sweden)

    Luigi Canetti

    2002-12-01

    Full Text Available This essay analyzes the importance of relics and sanctuaries against the backdrop of the sacralization of Christianity and the latter’s re-elaboration into a religious system that occurred in urban milieux in the late ancient times. The main steps of this process, which came to a climax in the 4th century, are the Christianization of time and space as well as the reinterpretation of Christ’s death in terms of a sacrifice.

  11. Research progress of energy production from kitchen garbage%餐厨垃圾能源化研究进展

    Institute of Scientific and Technical Information of China (English)

    张强; 稽冶; 冀伟

    2013-01-01

    Kitchen garbage is usually discharged from families, schools, dining rooms and restaurants. A great part of municipal waste is kitchen garbage. Using kitchen garbage to produce energy could not only decrease pollution but also obtain clean energy. The research on fuel ethanol from kitchen garbage is a hot topic. Treatment of kitchen garbage and research progress of energy production from kitchen garbage are reviewed. Production of biodiesel, methane, hydrogen and fuel ethanol from kitchen garbage is introduced. Formulating related policies and regulations, implementing separate collection of kitchen garbage, combining with a variety of energy resources and developing advanced technology and equipment are the focus of future research.%餐厨垃圾是指家庭、学校、食堂以及餐饮行业的食物废料和残余,是城市生活垃圾的重要组成部分.以餐厨垃圾为原料进行能源生产,既可以获得清洁能源,又能减少污染物排放,是目前研究的热点.本文综述了餐厨垃圾目前处理现状以及能源化的研究进展.主要介绍了利用餐厨垃圾生产生物柴油、甲烷、氢气以及燃料酒精的进展情况.指出制定完善的相关政策法规,加快实施餐厨垃圾分类收集,多种资源化方式结合,开发先进工艺及成套设备是未来餐厨垃圾能源化发展的关键.

  12. Parental restriction and children's diets. The chocolate coin and Easter egg experiments.

    Science.gov (United States)

    Ogden, Jane; Cordey, Phillipa; Cutler, Laura; Thomas, Hayley

    2013-02-01

    Two naturalistic experiments are reported exploring the impact of parental restriction on children's diets. For study 1, 53 parents gave 75 g of chocolate coins to their child over a weekend. For study 2, 86 parents were recruited prior to the 2 week Easter break when their children would be receiving chocolate Easter eggs. For both studies, parents were randomly allocated to either the non-restriction or restriction conditions and rated their child's preoccupation with the target food and other sweet foods (demanding and eating) at the start and end of the interventions. Perceived and actual food intake was assessed. Children in the restriction conditions consumed fewer chocolate coins and Easter eggs. All children showed decreased preoccupation with chocolate coins or Easter eggs over the course of the studies yet by the end the restriction group were more preoccupied with the target food. In contrast, all children showed an increased preoccupation with other sweet foods as the studies progressed which was greater in the non-restriction group for the chocolate coins study. Overall, restriction resulted in reduced intake but relative increased preoccupation with the food being restricted. Non-restriction resulted in a greater preoccupation with other sweet foods once the target foods had been consumed.

  13. The origin and chronology of medieval silver coins based on the analysis of chemical composition

    Directory of Open Access Journals (Sweden)

    Pańczyk Ewa

    2015-09-01

    Full Text Available Medieval Central Europe coins - the Saxon coins, also called as the Otto and Adelheid denarii, as well as the Polish ones, the Władysław Herman and Bolesław Śmiały coins - were examined to determine their provenance and dating. Their attribution and chronology often constitute a serious problem for historians and numismatists. For hundreds of years, coins were in uncontrolled conditions and in variable environment. Destructed and inhomogeneous surface were the effect of corrosion processes. Electron microscopy with energy dispersive X-ray analysis (scanning electron microscopy with energy dispersive X-ray spectroscopy (SEM-EDS, X-ray fluorescence (XRF analysis (energy dispersive X-ray fluorescence (EDXRF and total reflection X-ray fluorescence (TXRF, and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS were applied. The results of these investigations are significant for our knowledge of the history of Central European coinage, especially of Polish coinage

  14. Child Abuse and Neglect in Japan: Coin-Operated-Locker Babies.

    Science.gov (United States)

    Kouno, Akihisa; Johnson, Charles F.

    1995-01-01

    This paper reviews Japan's child abuse/neglect history, including the incidence of "coin-operated-locker babies," where murdered infants are hidden in railway and airport lockers, and actions taken to reduce this problem. The incidence of child abuse in Japan and the United States is compared, and social influences on the number of…

  15. Experimental investigation on cleaning of corroded ancient coins using a Nd:YAG laser

    Science.gov (United States)

    Zhu, Huazhong; Lu, Jian; Ni, Xiaowu; Shen, Zhonghua

    2017-05-01

    The objective of the work reported is to study experimentally on the removal of corrosion layer from the ancient coins using laser beam as the conservation tool. With the use of Q-switched Nd:YAG laser radiation at 1064 nm, dry laser cleaning, steam laser cleaning and chemical-assisted laser cleaning were used to find out a more suitable and efficient laser treatment for corrosion removal. Cleaning tests were performed on ancient Chinese coins. Experimental results shows that the dry laser cleaning was not successful at removing all types of corrosion crust. It was possible to remove the outer thicker layer of the corrosion products (typically known as patina), but failed on the thinner layer of cuprite. The steam laser cleaning could decrease the initial removal threshold and improve the removal efficiency especially for the oxidation with powdery structure. As for chemical-assisted laser treatment, the cleaning results demonstrate that the combination of laser and chemical reagent could provide a considerable improvement in corrosion removal compared with the conventional laser treatments. Most of the corrosion contaminant was stripped, even the cuprite layer. Moreover, no secondary pollution was formed on the cleaned surface. X-ray fluorescence was applied to determine the variation of composition of surface layer and bulk metal before and after the coins cleaned. It shows that all of the three laser treatments were efficient to reduce the chlorine concentration on the surface of the coins more than 75%.

  16. 75 FR 43943 - Defense Science Board; Task Force on Counter Insurgency (COIN) Intelligence, Surveillance and...

    Science.gov (United States)

    2010-07-27

    ... of the Secretary Defense Science Board; Task Force on Counter Insurgency (COIN) Intelligence...) Intelligence, Surveillance and Reconnaissance (ISR) Operations will meet in closed session on August 24-26, and... perceived needs of the Department of Defense. These meetings will identify how DoD intelligence can...

  17. Does pizza prime coin? Perceptual priming in lexical decision and pronunciation.

    NARCIS (Netherlands)

    Pecher, D.; Zeelenberg, R.; Raaijmakers, J.G.W.

    1998-01-01

    In 6 experiments the authors investigated priming for perceptually related word pairs (i.e., words that refer to objects with the same shape such as pizza-coin), trying to replicate earlier findings by R. Schreuder et al (see record 1985-06198-001) while avoiding some of the methodological problems

  18. Does pizza prime coin? Perceptual priming in lexical decision and pronunciation.

    NARCIS (Netherlands)

    D. Pecher (Diane); R. Zeelenberg (René); J.G.W. Raaijmakers (Jeroen)

    1998-01-01

    textabstractIn 6 experiments the authors investigated priming for perceptually related word pairs (i.e., words that refer to objects with the same shape such as pizza-coin), trying to replicate earlier findings by R. Schreuder et al (see record 1985-06198-001) while avoiding some of

  19. Solving Classical Insight Problems without Aha! Experience: 9 Dot, 8 Coin, and Matchstick Arithmetic Problems

    Science.gov (United States)

    Danek, Amory H.; Wiley, Jennifer; Öllinger, Michael

    2016-01-01

    Insightful problem solving is a vital part of human thinking, yet very difficult to grasp. Traditionally, insight has been investigated by using a set of established "insight tasks," assuming that insight has taken place if these problems are solved. Instead of assuming that insight takes place during every solution of the 9 Dot, 8 Coin,…

  20. Does pizza prime coin? Perceptual priming in lexical decision and pronunciation.

    NARCIS (Netherlands)

    D. Pecher (Diane); R. Zeelenberg (René); J.G.W. Raaijmakers (Jeroen)

    1998-01-01

    textabstractIn 6 experiments the authors investigated priming for perceptually related word pairs (i.e., words that refer to objects with the same shape such as pizza-coin), trying to replicate earlier findings by R. Schreuder et al (see record 1985-06198-001) while avoiding some of the methodologic

  1. 78 FR 19799 - United States Mint Kids' Baseball Coin Design Challenge

    Science.gov (United States)

    2013-04-02

    ... United States Mint National Baseball Hall of Fame Commemorative Coin Program Design Competition, which is a national competition for individuals 14 or older to create the design for the common obverse..., pencil, charcoal, marker, spray paint, crayon, ] pastels, or digital software. All contestants...

  2. 31 CFR 103.26 - Reports of certain domestic coin and currency transactions.

    Science.gov (United States)

    2010-07-01

    ... 31 Money and Finance: Treasury 1 2010-07-01 2010-07-01 false Reports of certain domestic coin and currency transactions. 103.26 Section 103.26 Money and Finance: Treasury Regulations Relating to Money and Finance FINANCIAL RECORDKEEPING AND REPORTING OF CURRENCY AND FOREIGN TRANSACTIONS Reports Required To...

  3. 78 FR 70414 - Pricing for the 2013 Coin and Chronicles Set-Theodore Roosevelt

    Science.gov (United States)

    2013-11-25

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2013 Coin and Chronicles Set--Theodore Roosevelt AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing a...

  4. 75 FR 17832 - Pricing for 2010 Lincoln One-Cent Coin Two-Roll Set

    Science.gov (United States)

    2010-04-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for 2010 Lincoln One-Cent Coin Two-Roll Set AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing the price of...

  5. 77 FR 839 - Pricing for 2011 American Eagle Silver Uncirculated Coins

    Science.gov (United States)

    2012-01-06

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for 2011 American Eagle Silver Uncirculated Coins Agency: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing the re-pricing...

  6. 76 FR 33026 - Pricing for the 2011 American Eagle Silver Proof Coin

    Science.gov (United States)

    2011-06-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2011 American Eagle Silver Proof Coin AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing the price of...

  7. 76 FR 53717 - Pricing for the 2011 American Eagle Silver Proof Coin

    Science.gov (United States)

    2011-08-29

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2011 American Eagle Silver Proof Coin AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing the re-pricing...

  8. 77 FR 15457 - Pricing for the 2012 American Eagle Silver Proof Coin

    Science.gov (United States)

    2012-03-15

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2012 American Eagle Silver Proof Coin AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing the price of...

  9. 76 FR 67799 - Pricing for the American Eagle 25th Anniversary Silver Coin Set

    Science.gov (United States)

    2011-11-02

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the American Eagle 25th Anniversary Silver Coin Set AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The United States Mint is announcing...

  10. Does pizza prime coin? Perceptual priming in lexical decision and pronunciation.

    NARCIS (Netherlands)

    D. Pecher (Diane); R. Zeelenberg (René); J.G.W. Raaijmakers (Jeroen)

    1998-01-01

    textabstractIn 6 experiments the authors investigated priming for perceptually related word pairs (i.e., words that refer to objects with the same shape such as pizza-coin), trying to replicate earlier findings by R. Schreuder et al (see record 1985-06198-001) while avoiding some of the methodologic

  11. Does pizza prime coin? Perceptual priming in lexical decision and pronunciation.

    NARCIS (Netherlands)

    Pecher, D.; Zeelenberg, R.; Raaijmakers, J.G.W.

    1998-01-01

    In 6 experiments the authors investigated priming for perceptually related word pairs (i.e., words that refer to objects with the same shape such as pizza-coin), trying to replicate earlier findings by R. Schreuder et al (see record 1985-06198-001) while avoiding some of the methodological problems

  12. Workers' load and job-related stress after a reform and work system change in a hospital kitchen in Japan.

    Science.gov (United States)

    Matsuzuki, Hiroe; Haruyama, Yasuo; Muto, Takashi; Aikawa, Kaoru; Ito, Akiyoshi; Katamoto, Shizuo

    2013-03-01

    Many kitchen work environments are considered to be severe; however, when kitchens are reformed or work systems are changed, the question of how this influences kitchen workers and environments arises. The purpose of this study is to examine whether there was a change in workload and job-related stress for workers after a workplace environment and work system change in a hospital kitchen. The study design is a pre-post comparison of a case, performed in 2006 and 2008. The air temperature and humidity in the workplace were measured. Regarding workload, work hours, fluid loss, heart rate, and amount of activity [metabolic equivalents of task (METs)] of 7 and 8 male subjects pre- and post-reform, respectively, were measured. Job-related stress was assessed using a self-reporting anonymous questionnaire for 53 and 45 workers pre- and post-system change, respectively. After the reform and work system change, the kitchen space had increased and air-conditioners had been installed. The workplace environment changes included the introduction of temperature-controlled wagons whose operators were limited to male workers. The kitchen air temperature decreased, so fluid loss in the subjects decreased significantly. However, heart rate and METs in the subjects increased significantly. As for job-related stress, although workplace environment scores improved, male workers' total job stress score increased. These results suggest that not only the workplace environment but also the work system influenced the workload and job stress on workers.

  13. Paleo-Eskimo kitchen midden preservation in permafrost under future climate conditions at Qajaa, West Greenland

    DEFF Research Database (Denmark)

    Elberling, Bo; Matthiesen, Henning; Jørgensen, Christian Juncher

    2011-01-01

    Remains from Paleo-Eskimo cultures are well-documented, but complete preservation is rare. Two kitchen middens in Greenland are known to hold extremely well-preserved organic artefacts. Here, we assess the fate of the Qajaa site in Western Greenland under future climate conditions based on site...... characteristics measured in situ and from permafrost cores. Measurements of thermal properties, heat generation, oxygen consumption and CO2 production show that the kitchen midden can be characterized as peat but produces 4–7 times more heat than natural sediment. An analytical model from permafrost research has...... been applied to assess future thawing of the midden. Results show that the preservation conditions are controlled by freezing temperatures and a high water/ice content limiting the subsurface oxygen availability. Threats to the future preservation are related to thawing followed by drainage...

  14. A video-based observation method to assess musculoskeletal load in kitchen work.

    Science.gov (United States)

    Pehkonen, Irmeli; Ketola, Ritva; Ranta, Riikka; Takala, Esa-Pekka

    2009-01-01

    This paper describes a new video-based observation method aimed to assess musculoskeletal load in kitchen work, aspects of its repeatability and validity, and problems confronted by the observers. Two pairs of researchers observed individually 117 video clips recorded in kitchens. Interobserver repeatability was assessed by computing the proportion of agreement and weighted kappa values (kappa(w)). Validity was analyzed by studying the distribution of the assessments over the rating scales and the ratings before and after the interventions, which were compared with expert assessments made from the same intervention targets. The proportion of agreement ranged from 57 to 88%. Interobserver repeatability based on weighted kappa values was mainly good to moderate. The method detected the changes in physical load due to the interventions. Direction of the changes corresponded with the expert assessments. Further development of the method is needed to assess the load on the hands and wrists.

  15. Influence of temperature on production of lactic acid from kitchen garbage

    Institute of Scientific and Technical Information of China (English)

    汪群慧; 徐忠; 孟令辉; 孙晓红; 王旭明

    2003-01-01

    The production of lactic acid from kitchen garbage, the precursor for production of biodegradableplastics is described in detail. The influence of temperature on the lactic acid concentration, sugar concentra-tion, and decrement of garbage were evaluated through experiments. Fermentation were carried out in an incu-bator at 5, 25, 37 and 50 ℃. The latic acid produced was maximum at initial pH 6.0 and 37 ℃ , i.e. 38 g/Lwith a yield of 0.23 g/gVS. It is concluded from the experimental results that temperature has quite a consider-able effect on the production of lactic acid; lactic acid concentration increases with temperature until 37 ℃ ,and production rate of lactic acid drops at 50 ℃; the optimal fermentation is 37 ℃. This study shows that pro-duction of lactic acid from kitchen garbage is feasible and reduction of garbage can be realized.

  16. Within month variability in use of soup kitchens in New York State. p4.

    Science.gov (United States)

    Thompson, F E; Taren, D L; Andersen, E; Casella, G; Lambert, J K; Campbell, C C; Frongillo, E A; Spicer, D

    1988-10-01

    This paper describes the variation in use of soup kitchens throughout the month using data from the New York State Nutritional Surveillance Program. Excluding November, December, and May, when holiday meals created a different pattern of use, number of meals served in soup kitchens generally increased toward the end of the month, averaging 43 per cent higher for Upstate and 14 per cent higher for New York City in the last week as compared to the first week of the month. The overall increase throughout the month and difference in the magnitude of increase between Upstate and New York City corresponds to the timing of income maintenance benefits distribution. Distribution of most public assistance benefits occurs at the beginning of each month in Upstate, whereas it is staggered in New York City throughout the month.

  17. Simplex-centroid mixture formulation for optimised composting of kitchen waste.

    Science.gov (United States)

    Abdullah, N; Chin, N L

    2010-11-01

    Composting is a good recycling method to fully utilise all the organic wastes present in kitchen waste due to its high nutritious matter within the waste. In this present study, the optimised mixture proportions of kitchen waste containing vegetable scraps (V), fish processing waste (F) and newspaper (N) or onion peels (O) were determined by applying the simplex-centroid mixture design method to achieve the desired initial moisture content and carbon-to-nitrogen (CN) ratio for effective composting process. The best mixture was at 48.5% V, 17.7% F and 33.7% N for blends with newspaper while for blends with onion peels, the mixture proportion was 44.0% V, 19.7% F and 36.2% O. The predicted responses from these mixture proportions fall in the acceptable limits of moisture content of 50% to 65% and CN ratio of 20-40 and were also validated experimentally.

  18. Some Effects of integrated Production Planning in Large-scale Kitchens

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    An integrated production system is a system that views the production, distribution, serving and ordering of meals as one uninterrupted supply chain stretching from the patient to the kitchen. To meet the stakeholders demands of flexibility, productivity, low cost, freshness etc. production must ...... to handle both consumer demands for flexible, freshly prepared menus and food service manager demands for up-to-date production systems....

  19. Occupational Allergic Diseases in Kitchen and Health Care Workers: An Underestimated Health Issue

    OpenAIRE

    2013-01-01

    Objective. This study evaluated the frequencies of allergic symptoms and rate of upper respiratory infections during the past year in the general population, kitchen workers (KW) and health care workers (HCW). Methods. The European Community Respiratory Health Survey (ECRHS) was used to inquire retrospectively about asthma and asthma-like symptoms and the number of treatments required for previous upper respiratory tract infections (URTI: acute pharyngitis, acute sinusitis, etc.) during the p...

  20. Study on pollution control in residential kitchen based on the push-pull ventilation system

    DEFF Research Database (Denmark)

    Zhou, Bin; Chen, Feng; Dong, Zhibo

    2016-01-01

    Highlights •The push-pull ventilation system is proposed to improve IAQ inside kitchen, where air is supplied through slot air curtain and then exhausted through range hood. •CO2 reduction efficiency with application of air curtain in experiment and simulation in breathing zone was 23.7% and 23.1.......1%, respectively. •By orthogonal method, the influence of factors on pollution control of the push-pull ventilation system was presented....

  1. Prevalence of hepatitis e virus in swine fed on kitchen residue.

    Science.gov (United States)

    Xiao, Peng; Li, Ruiwen; She, Ruiping; Yin, Jun; Li, Wengui; Mao, Jingjing; Sun, Quan

    2012-01-01

    The aim of this study was to investigate the prevalence of swine hepatitis E virus (HEV) in pigs fed different feedstuffs (kitchen residue or mixed feeds) and genetic identification of HEV isolated in Hebei province, China. Serum and fecal samples were collected from adult swine. Anti-HEV antibody was evaluated by double sandwich antigen enzyme immunoassay. HEV RNA was extracted from fecal samples and amplified by nested RT-PCR. The reaction products were sequenced, and the sequence analyzed. Virus-like particles were distinguishable by negative staining in the electron microscope. Histopathological observation and immunohistochemical localization were used in the animal models. Overall, the anti-HEV positive percentage of serum samples from pigs fed on kitchen residue was 87.10% (27/31), and 53.06% (130/245) from pigs fed on complete feed. The HEV RNA positivity rate of fecal samples from pigs fed on kitchen residue was 61.54% (8/13), but zero for pigs fed on complete feed. Sequence analysis of these eight samples and comparison with the published sequence showed that there were eight groups that belonged to genotype 4 d and the nucleotide identity was 95.6-99.3%. swHE11 is most closely related to strain CCC220, and the other seven HEV isolates were most closely related to strains swGX40, SwCH189 and V0008ORF3, which are isolates from human and pigs. Histopathological observation showed that there was liver damage in the experimental group, and immunohistochemistry indicated that the HEV antigens were strongly positive at 7 days after infection. The results demonstrated that the prevalence of HEV in pigs fed on kitchen residue was higher than in those fed on complete feed (P<0.05).

  2. Comparison of costs for three hypothetical alternative kitchen waste management systems.

    Science.gov (United States)

    Schiettecatte, Wim; Tize, Ronald; De Wever, Heleen

    2014-11-01

    Urban water and waste management continues to be a major challenge, with the Earth's population projected to rise to 9 billion by 2050, with 70% of this population expected to live in cities. A combined treatment of wastewater and the organic fraction of municipal solid waste offers opportunities for improved environmental protection and energy recovery, but the collection and transport of organic wastes must be cost effective. This study compares three alternative kitchen waste collection and transportation systems for a virtual modern urban area with 300,000 residents and a population density of 10,000 persons per square kilometre. Door-to-door collection, being the standard practice in modern urban centres, remains the most economically advantageous at a cost of 263 euros per tonne of kitchen waste. Important drawbacks are the difficult logistics, increased city traffic, air and noise pollution. The quieter, cleaner and more hygienic vacuum transport of kitchen waste comes with a higher cost of 367 euros per tonne, mainly resulting from a higher initial investment cost for the system installation. The third option includes the well-known use of under-sink food waste disposers (often called garbage grinders) that are connected to the kitchen's wastewater piping system, with a total yearly cost of 392 euros per tonne. Important advantages with this system are the clean operation and the current availability of a city-wide sewage conveyance pipeline system. Further research is recommended, for instance the application of a life cycle assessment approach, to more fully compare the advantages and disadvantages of each option.

  3. Silver and tin plating as medieval techniques of producing counterfeit coins and their identification by means of micro-XRF

    Science.gov (United States)

    Hložek, M.; Trojek, T.

    2017-08-01

    Archaeological surveys and metal detector prospecting yield a great amount of coins from the medieval period. Naturally, some of these are counterfeit which an experienced numismatist can determine without using chemical methods. The production of counterfeit coins in the middle ages took place in castles, caves or other remote areas where waste from this activity can still be found today - copper sheets, technical ceramics and counterfeit coins. Until recently, it has been assumed that medieval counterfeit coins are made by silver-plating copper blanks using an amalgam. However, the performed analyses reveal that there are many more techniques of counterfeiting of coins. Other techniques were based on e.g. tin amalgam plating of the blanks or alloying so-called white metal with silver-like appearance from which the coins were minted. Current chemical analyses indicate that the coins were often tinned by hot dipping with no amalgamation. Micro-X-ray fluorescence analysis has been chosen as a suitable non-destructive method to identify present chemical elements in investigated artifacts and to quantify their concentrations. In addition, a quick technique telltale the plating was applied. This technique utilizes the detected fluorescence ratio Kα/Kβ of copper, which is the main ingredient of a lot of historical metallic materials.

  4. Anaerobic Co-Digestion of Mixed Kitchen Wastes and Buffalo Dung

    Directory of Open Access Journals (Sweden)

    Pradip B. Acharya

    2014-12-01

    Full Text Available also generates organic wastes which are generally dumped. On the other hand many people felt shortage of animal dung for biogas production. This study is an attempt to find out the way between these situations by finding the suitability of kitchen wastes addition for biogas production. The experiment was performed in 5 L glass bottles with two treatments i.e. buffalo dung alone and mixture of dung with kitchen wastes. The bottles were filled on daily feeding basis by the feeding material at 5.3% total solids for the experimentation period of 80 days. On first day 12 mL fresh digested biogas slurry from running biogas plant was also added in all the digesters as inoculum. Daily biogas production was measured by water displacement method. Results show that co-digestion of dung and kitchen wastes produces 85.71 to 195.12% higher biogas than dung alone. Overall it produces 2.69% higher total biogas for the experimentation period of 80 days.

  5. Influence of lactic acid on the two-phase anaerobic digestion of kitchen wastes

    Institute of Scientific and Technical Information of China (English)

    ZHANG Bo; CAI Wei-min; HE Pin-jing

    2007-01-01

    To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared.The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand (COD) concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids (VFAs) and COD removal were deteriorated in the methanogenic reactor fed with to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.

  6. Fat, oil and grease reduction in commercial kitchen ductwork: A novel biological approach.

    Science.gov (United States)

    Mudie, S; Vahdati, M

    2017-03-01

    Recent research has characterised emissions upon cooking a variety of foods in a commercial catering environment in terms of volume, particle size and composition. However, there has been limited focus on the deposition of solid grease in commercial kitchen ductwork, the sustainability of these systems and their implications on the heat recovery potential of kitchen ventilation extract air. This paper reviews the literature concerning grease, commonly referred to as Fat, Oils and Grease (FOG) abatement strategies and finds that many of these systems fall short of claimed performances. Furthermore these technologies often add to the energy cost of the operation and reduce the potential application of heat recovery in the ventilation ductwork. The aim of this study was to develop and evaluate a novel FOG removal system, with a focus on low environmental impact. The novel FOG removal system, utilises the biological activity of Bacillus subtilis and associated enzymes. The biological reagent is delivered via a misting system. The temperature, relative humidity and FOG deposit thickness were measured in the ductwork throughout a 3month trial period. FOG deposit thickness was reduced by 47% within 7weeks. The system was found to be effective at reducing the FOG deposit thickness with minimal energy cost and impact upon the kitchen and external environment. Internal ductwork operating temperature was measured with respect to future heat recovery potential and a reduction of 7°C was observed.

  7. Application of the Initial Rate Method in Anaerobic Digestion of Kitchen Waste

    Directory of Open Access Journals (Sweden)

    Lei Feng

    2017-01-01

    Full Text Available This article proposes a methane production approach through sequenced anaerobic digestion of kitchen waste, determines the hydrolysis constants and reaction orders at both low total solid (TS concentrations and high TS concentrations using the initial rate method, and examines the population growth model and first-order hydrolysis model. The findings indicate that the first-order hydrolysis model better reflects the kinetic process of gas production. During the experiment, all the influential factors of anaerobic fermentation retained their optimal values. The hydrolysis constants and reaction orders at low TS concentrations are then employed to demonstrate that the first-order gas production model can describe the kinetics of the gas production process. At low TS concentrations, the hydrolysis constants and reaction orders demonstrated opposite trends, with both stabilizing after 24 days at 0.99 and 1.1252, respectively. At high TS concentrations, the hydrolysis constants and the reaction orders stabilized at 0.98 (after 18 days and 0.3507 (after 14 days, respectively. Given sufficient reaction time, the hydrolysis involved in anaerobic fermentation of kitchen waste can be regarded as a first-order reaction in terms of reaction kinetics. This study serves as a good reference for future studies regarding the kinetics of anaerobic digestion of kitchen waste.

  8. Effect of bulking agents on maturity and gaseous emissions during kitchen waste composting.

    Science.gov (United States)

    Yang, Fan; Li, Guo Xue; Yang, Qing Yuan; Luo, Wen Hai

    2013-10-01

    This study investigated the effect of bulking agents on the maturity and gaseous emissions of composting kitchen waste. Three different bulking agents (cornstalks, sawdust, and spent mushroom substrate) were used to compost kitchen waste under aerobic conditions in 60-L reactors for a 28-d period. A control treatment was also studied using kitchen waste without a bulking agent. During the experiment, maturity indexes such as temperature, pH value, C/N ratio, and germination index were determined, and continuous measurements of leachate and gaseous emissions (CH₄, N₂O, and NH₃) were taken. The results showed that all of the composts with bulking agents reached the required maturity standard, and the addition of spent mushroom substrate gave the highest maturity (C/N ratio decreased from 23 to 16 and germination index increased from 53% to 111%). The bulking agents also reduced leachate production and CH₄ and N₂O emissions, but had little impact on NH3 emissions. Composting with sawdust as a bulking agent was found to emit less total greenhouse gas (33 kg CO₂-eqt(-1) dry matter) than the other treatments.

  9. Improved biogas production from rice straw by co-digestion with kitchen waste and pig manure.

    Science.gov (United States)

    Ye, Jingqing; Li, Dong; Sun, Yongming; Wang, Guohui; Yuan, Zhenhong; Zhen, Feng; Wang, Yao

    2013-12-01

    In order to investigate the effect of feedstock ratios in biogas production, anaerobic co-digestions of rice straw with kitchen waste and pig manure were carried out. A series of single-stage batch mesophilic (37±1 °C) anaerobic digestions were performed at a substrate concentration of 54 g/L based on volatile solids (VS). The results showed that the optimal ratio of kitchen waste, pig manure, and rice straw was 0.4:1.6:1, for which the C/N ratio was 21.7. The methane content was 45.9-70.0% and rate of VS reduction was 55.8%. The biogas yield of 674.4 L/kg VS was higher than that of the digestion of rice straw or pig manure alone by 71.67% and 10.41%, respectively. Inhibition of biogas production by volatile fatty acids (VFA) occurred when the addition of kitchen waste was greater than 26%. The VFA analysis showed that, in the reactors that successfully produced biogas, the dominant intermediate metabolites were propionate and acetate, while they were lactic acid, acetate, and propionate in the others.

  10. [Socio-demographic and food insecurity characteristics of soup-kitchen users in Brazil].

    Science.gov (United States)

    Godoy, Kátia Cruz; Sávio, Karin Eleonora Oliveira; Akutsu, Rita de Cássia; Gubert, Muriel Bauermann; Botelho, Raquel Braz Assunção

    2014-06-01

    This study aimed to characterize users of a government soup-kitchen program and the association with family food insecurity, using a cross-sectional design and random sample of 1,637 soup-kitchen users. The study used a questionnaire with socioeconomic variables and the Brazilian Food Insecurity Scale, and measured weight and height. The chi-square test was applied, and the crude and adjusted prevalence ratios (PR) were calculated using Poisson regression. Prevalent characteristics included per capita income ranging from one-half to one minimum wage (35.1%), complete middle school (39.8%), and food security (59.4%). Users in the North of Brazil showed the worst data: incomplete primary school (39.8%), per capita income up to one-half the minimum wage (50.8%), and food insecurity (55.5%). Prevalence ratios for food insecurity were higher among users with per capita income up to one-fourth the minimum wage (p kitchen users with food insecurity can help orient the program's work, location, and operations.

  11. Application of the Initial Rate Method in Anaerobic Digestion of Kitchen Waste

    Science.gov (United States)

    Lang, Xianming; Liu, Yiwei; Li, Rundong; Yu, Meiling; Shao, Lijie; Wang, Xiaoming

    2017-01-01

    This article proposes a methane production approach through sequenced anaerobic digestion of kitchen waste, determines the hydrolysis constants and reaction orders at both low total solid (TS) concentrations and high TS concentrations using the initial rate method, and examines the population growth model and first-order hydrolysis model. The findings indicate that the first-order hydrolysis model better reflects the kinetic process of gas production. During the experiment, all the influential factors of anaerobic fermentation retained their optimal values. The hydrolysis constants and reaction orders at low TS concentrations are then employed to demonstrate that the first-order gas production model can describe the kinetics of the gas production process. At low TS concentrations, the hydrolysis constants and reaction orders demonstrated opposite trends, with both stabilizing after 24 days at 0.99 and 1.1252, respectively. At high TS concentrations, the hydrolysis constants and the reaction orders stabilized at 0.98 (after 18 days) and 0.3507 (after 14 days), respectively. Given sufficient reaction time, the hydrolysis involved in anaerobic fermentation of kitchen waste can be regarded as a first-order reaction in terms of reaction kinetics. This study serves as a good reference for future studies regarding the kinetics of anaerobic digestion of kitchen waste. PMID:28546964

  12. WHEN THE PROVINCE TAKE CARE OF ITS OWN COIN SUPPLY. THE CASE OF THE TOWN OF DROBETA IN ROMAN DACIA

    Directory of Open Access Journals (Sweden)

    Cristian Anton Gazdac

    2015-12-01

    Full Text Available Using comparative analysis and the most recent coin site-finds publication from the Roman site of Drobeta in Roman Dacia (nowadays Drobeta-Turnu Severin, Romania, the present paper demonstrates that when a site from a province is closed to an official mint from another province (e.g. Viminacium in Moesia Superior the coin supply comes mainly from this mint. However, the recent coin evidence from the site of Drobeta proves that the official mint of Dacia, which produced the series of ‘PROVINCIA DACIA’ type was still a main supplier of Drobeta especially after AD 250.

  13. Successful and cost neutral strategies to increase organic food used in public kitchens: results from the Danish Organic Action Plan 2020

    DEFF Research Database (Denmark)

    Thorsen, Anne Vibeke; Brorson, B.; Lassen, Anne Dahl

    of practical strategies being effective in increasing the organic food used in the public kitchens.MethodsStudy design included baseline data collection, training sessions for all kitchens employees, goal setting, strategy development and implementation for each kitchen, and end point data collection...... baseline to end point were 29 percentage points (Ptrained in the principles of organic food production. The organic price premium was covered within...... existing budget by optimizing the budget and menu planning, minimizing food waste, increase production of homemade food, focusing on seasonal food, and optimizing meat and fish consumption.ConclusionsThis study demonstrates a large potential for public kitchens to increase the level of organic food...

  14. CoinCalc-A new R package for quantifying simultaneities of event series

    Science.gov (United States)

    Siegmund, Jonatan F.; Siegmund, Nicole; Donner, Reik V.

    2017-01-01

    We present the new R package CoinCalc for performing event coincidence analysis (ECA), a novel statistical method to quantify the simultaneity of events contained in two series of observations, either as simultaneous or lagged coincidences within a user-specific temporal tolerance window. The package also provides different analytical as well as surrogate-based significance tests (valid under different assumptions about the nature of the observed event series) as well as an intuitive visualization of the identified coincidences. We demonstrate the usage of CoinCalc based on two typical geoscientific example problems addressing the relationship between meteorological extremes and plant phenology as well as that between soil properties and land cover.

  15. Lodged oesophageal button battery masquerading as a coin: an unusual cause of bilateral vocal cord paralysis.

    Science.gov (United States)

    Bernstein, Jonathan Michael; Burrows, Stuart A; Saunders, Michael W

    2007-03-01

    An 11-month-old girl with an oesophageal foreign body was presented: from the radiographic appearance it was presumed to be a coin. Microlaryngoscopy 5 h after ingestion revealed a button battery impacted in the hypopharynx with severe damage to the oesophageal mucosa. The patient was intubated for 6 days in the intensive care unit because of stridor and respiratory distress. Repeat microlaryngoscopy demonstrated bilateral vocal cord palsy, which was presumed to be secondary to the involvement of the recurrent laryngeal nerves in the injury. We recommend that in the absence of a history of observed ingestion, it should be assumed that coin-like foreign bodies are button batteries until proven otherwise.

  16. CoinCalc -- A new R package for quantifying simultaneities of event series

    CERN Document Server

    Siegmund, Jonathan F; Donner, Reik V

    2016-01-01

    We present the new R package CoinCalc for performing event coincidence analysis (ECA), a novel statistical method to quantify the simultaneity of events contained in two series of observations, either as simultaneous or lagged coincidences within a user-specific temporal tolerance window. The package also provides different analytical as well as surrogate-based significance tests (valid under different assumptions about the nature of the observed event series) as well as an intuitive visualization of the identified coincidences. We demonstrate the usage of CoinCalc based on two typical geoscientific example problems addressing the relationship between meteorological extremes and plant phenology as well as that between soil properties and land cover.

  17. Remote Education Using Web Conference System in a Company of Coin Parking Business

    Science.gov (United States)

    Yoshioka, Yoshio; Mito, Hiroyuki; Azuma, Kouji

    Maintenance jobs at coin parking places (CP) are very important for keeping trouble free operation. Such maintenance jobs include special inspection at the initiation of new CP and ordinal maintenance works. In order to level up the skill of maintenance people in the company, education of the basic knowlege of electricity, facility and maintenance skills are required. We made an original text for maintenance people, and practiced education by use of web conference system, because they are distributed in whole country, This paper describes a content of text on fundamental knowledge of electricity, facility of coin parking system and trouble experiences, and also a practice of remote education using web conference system. Problems of remote education which were found by practice and the future education plan of practical skill are also described.

  18. On the Composition of Public-Coin Zero-Knowledge Protocols

    Science.gov (United States)

    2011-05-31

    hash-function, and uses non-black-box simulation. Finally, we briefly turn to compositions in models with trusted set-up. Canetti , Goldreich...case of sub-logarithmic-round protocols, Canetti , Kilian, Petrank and Rosen [CKPR01] show that when given the freedom to construct a concurrent...before a protocol begins, Canetti , Goldreich, Goldwasser and Micali [CGGM00] showed that constant-round, private-coin arguments exist for NP even if we

  19. U.S. COIN Doctrine: Betting the Future on a Too Distant Past

    Science.gov (United States)

    2012-05-17

    achieving complete objectivity. Finally, ethical considerations place a limit on the social phenomena that can be studied as well as the methods used...positive and negative inputs from the insurgency and COIN systems. From a utilitarian standpoint, populations and the individuals that comprise them...wholesale business met with a similar fate in 1974 when the government took over that sector. Understandably, the public perceived the affront to

  20. Money in the Bank. Lessons Learned from Past Counterinsurgency (COIN) Operations

    Science.gov (United States)

    2007-01-01

    Derechos Humanos de El Salvador] CIA Central Intelligence Agency COIN counterinsurgency CORDS Civil Operations and Revolutionary Development Support...within the framework of the principles of Islam , although most of the population remained ambivalent until the Front de Libération Nationale (FLN...principles of Islam .”2 The basic thrust of the FLN’s strategy during the initial stages of the war focused on creat- ing resistance groups and cells

  1. The Coin Conundrum: The Future of Counterinsurgency and U.S. Land Power

    Science.gov (United States)

    2016-12-01

    will blur,” he said in 1999, “and adversaries, con- founded by our ’conventional’ superiority, will resort to asymmetrical means to redress the...repository of the collective experience gained in Iraq and Afghanistan, as well as venues for continu- ing to discuss COIN. As the memory of the two con...Pentagon aims to maintain 10 aircraft carrier strike groups, although what threats such a large, expensive collection of ships is designed to counter

  2. COINS: An innovative informatics and neuroimaging tool suite built for large heterogeneous datasets

    Directory of Open Access Journals (Sweden)

    Adam eScott

    2011-12-01

    Full Text Available The availability of well-characterized neuroimaging data with large numbers of subjects, especially for clinical populations, is critical to advancing our understanding of the healthy and diseased brain. Such data enables questions to be answered in a much more generalizable manner and also has the potential to yield solutions derived from novel methods that were conceived after the original studies' implementation. Though there is currently growing interest in data sharing, the neuroimaging community has been struggling for years with how to best encourage sharing data across brain imaging studies. With the advent of studies that are much more consistent across sites (e.g., resting fMRI, diffusion tensor imaging, and structural imaging the potential of pooling data across studies continues to gain momentum.At the Mind Research Network (MRN, we have developed the COllaborative Informatics and Neuroimaging Suite (COINS; http://coins.mrn.org to provide researchers with an information system based on an open-source model that includes web-based tools to manage studies, subjects, imaging, clinical data and other assessments. The system currently hosts data from 9 institutions, over 300 studies, over 14,000 subjects, and over 19,000 MRI, MEG, and EEG scan sessions in addition to more than 180,000 clinical assessments. In this paper we provide a description of COINS with comparison to a valuable and popular system known as XNAT. Although there are many similarities between COINS and other electronic data management systems, the differences that may concern researchers in the context of multi-site, multi-organizational data-sharing environments with intuitive ease of use and PHI security are emphasized as important attributes.

  3. The analysis of volatility of gold coin price fluctuations in Iran using ARCH & VAR models

    Directory of Open Access Journals (Sweden)

    Younos Vakilolroaya

    2014-03-01

    Full Text Available The aim of this study is to investigate the changes in gold price and modeling of its return volatility and conditional variance model. The study gathers daily prices of gold coins as the dependent variable and the price of gold in world market, the price of oil in OPEC, exchange rate USD to IRR and index of Tehran Stock Exchange from March 2007 to July 2013 and using ARCH family models and VAR methods, the study analysis the data. The study first examines whether the data are stationary or not and then it reviews the household stability, Arch and Garch models. The proposed study investigates the causality among variables, selects different factors, which could be blamed of uncertainty in the coin return. The results indicate that the effect of sudden changes of standard deviation and after a 14-day period disappears and gold price goes back to its initial position. In addition, in this study we observe the so-called leverage effect in Iran’s Gold coin market, which means the good news leads to more volatility in futures market than bad news in an equal size. Finally, the result of analysis of variance implies that in the short-term, a large percentage change in uncertainty of the coin return is due to changes in the same factors and volatility of stock returns in the medium term, global gold output, oil price and exchange rate fluctuation to some extent will show the impact. In the long run, the effects of parameters are more evident.

  4. [Study of relationship between consumption of potassium permanganate and total organic carbon on plastic kitchen utensils, food packages and toys].

    Science.gov (United States)

    Ohno, Hiroyuki; Suzuki, Masako; Mutsuga, Motoh; Kawamura, Yoko

    2009-10-01

    Consumption of potassium permanganate and total organic carbon (TOC) were investigated as indices of total organic matter migrated into water from plastic kitchen utensils, food packages and toys for children. The samples were soaked in water at 60 or 95 degrees C for 30 min for kitchen utensils and food packages, and at 40 degrees C for 30 min for toys and the eluates were examined, using the two indices. The quantitation limits were both 0.5 microg/mL. Among 97 kitchen utensils and food packages tested, consumption of potassium permanganate and TOC were 0.5-10.9 microg/mL and ND-18.9 microg/mL for polyvinyl chloride (PVC) tea-pot spouts and nylon kitchen utensils, respectively. Among 32 toys tested, the levels were 0.8-45.5 microg/mL and 0.5-8.9 microg/mL from PVC toys and block toys made by ethylene vinyl acetate resin. The levels for other samples were very low. There were large discrepancies between consumption of potassium permanganate and TOC for some PVC products and nylon kitchen utensils. The cause may be a marked difference of the oxidation decomposition rate by potassium permanganate, depending on the kind of organic matter that migrated from the plastics.

  5. Study the velocity and pressure exerted in front of the filter surface in the kitchen hood system by using ANSYS

    Science.gov (United States)

    Asmuin, Norzelawati; Pairan, M. Rasidi; Isa, Norasikin Mat; Sies, Farid

    2017-04-01

    Commercial kitchen hood ventilation system is a device used to capture and filtered the plumes from cooking activities in the kitchen area. Nowadays, it is very popular in the industrial sector such as restaurant and hotel to provide hygiene food. This study focused at the KSA filter part which installed in the kitchen hood system, the purpose of this study is to identify the critical region which indicated by observing the velocity and pressure of plumes exerted at of KSA filter. It is important to know the critical location of the KSA filter in order to install the nozzle which will helps increase the filtration effectiveness. The ANSYS 16.1 (FLUENT) software as a tool used to simulate the kitchen hood systems which consist of KSA filter. The commercial kitchen hood system model has a dimension 700 mm width, 1600 mm length and 555 mm height. The system has two inlets and one outlet. The velocity of the plumes is set to be 0.235m/s and the velocity of the inlet capture jet is set to be 1.078m/s. The KSA filter is placed 45 degree from the y axis. The result shows the plumes has more tendency flowing pass through at the bottom part of KSA filter.

  6. Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

    Science.gov (United States)

    Abe, Yutaka; Mutsuga, Motoh; Ohno, Hiroyuki; Kawamura, Yoko; Akiyama, Hiroshi

    2016-01-01

    Small amounts of cyclic monomers and oligomers are present in polyamide (PA)-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers and oligomers from kitchen utensils made from PA6 (a polymer of ε-caprolactam) and PA66 (a polymer of 1,6-diaminohexane and adipic acid). Their structures were identified using high-resolution mass spectrometry and 1H- and 13C-nuclear magnetic resonance spectroscopy, and their residual levels in PA-based kitchen utensils and degree of migration into food simulants were quantified by high-performance liquid chromatography/mass spectrometry using purchased PA6 monomer and isolated PA66 monomers, and isolated PA6 and PA66 oligomers as calibration standards. Their total residual levels among 23 PA-based kitchen utensils made from PA6, PA66, and copolymers of PA6 and PA66 (PA6/66) ranged from 7.8 to 20 mg/g. Using water, 20% ethanol, and olive oil as food simulants, the total migration levels of the PA monomers and oligomers ranged from 0.66 to 100 μg/cm2 under most examined conditions. However, the total migration levels of the PA66 monomer and oligomers from PA66 and PA6/66 kitchen utensils into 20% ethanol at 95°C were very high (1,700 and 2,200 μg/cm2, respectively) due to swelling by high-temperature ethanol.

  7. Fecal contamination of food, water, hands, and kitchen utensils at the household level in rural areas of Peru.

    Science.gov (United States)

    Gil, Ana I; Lanata, Claudio F; Hartinger, Stella M; Mäusezahl, Daniel; Padilla, Beatriz; Ochoa, Theresa J; Lozada, Michelle; Pineda, Ines; Verastegui, Hector

    2014-01-01

    The study described in this article evaluated sources of contamination of children's food and drinking water in rural households in the highlands of Peru. Samples from children's meals, drinking water, kitchen utensils, and caregivers' and children's hands were analyzed for total coliforms and E. coli counts using Petrifilm EC. Thermotolerant coliforms in water were measured using DelAgua test kits while diarrheagenic E. coli was identified using polymerase chain reaction methods (PCR). Thermotolerant coliforms were found in 48% of all water samples. E. coli was found on 23% of hands, 16% of utensils, and 4% of meals. Kitchen cloths were the item most frequently contaminated with total coliforms (89%) and E. coli (42%). Diarrheagenic E. coli was found in 33% of drinking water, 27% of meals, and on 23% of kitchen utensils. These findings indicate a need to develop hygiene interventions that focus on specific kitchen utensils and hand washing practices, to reduce the contamination of food, water, and the kitchen environment in these rural settings.

  8. Archaeometric analysis of Roman bronze coins from the Magna Mater temple using solid-state voltammetry and electrochemical impedance spectroscopy.

    Science.gov (United States)

    Di Turo, Francesca; Montoya, Noemí; Piquero-Cilla, Joan; De Vito, Caterina; Coletti, Fulvio; Favero, Gabriele; Doménech-Carbó, Antonio

    2017-02-22

    Voltammetry of microparticles (VMP) and electrochemical impedance spectroscopy (EIS) techniques, complemented by SEM-EDX and Raman spectroscopy, were applied to a set of 15 Roman bronze coins and one Tessera from the temple of Magna Mater (Rome, Italy). The archaeological site, dated back between the second half and the end of the 4th century A.D., presented a complicated stratigraphic context. Characteristic voltammetric patterns for cuprite and tenorite for sub-microsamples of the corrosion layers of the coins deposited onto graphite electrodes in contact with 0.10 M HClO4 aqueous solution yielded a grouping of the coins into three main groups. This grouping was confirmed and refined using EIS experiments of the coins immersed in air-saturated mineral water using the reduction of dissolved oxygen as a redox probe. The electrochemical grouping of coins corroborated the complex stratigraphy of the archaeological site and, above all, the reuse of the coins during the later periods due to the economic issues related to the fall of the Roman Empire.

  9. Analysis of medieval Serbian silver coins from XIV and XV century by means of wavelength-dispersive X-ray spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Gržetić, Ivan [University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade (Serbia); Orlić, Jovana, E-mail: jovanaorlic@chem.bg.ac.rs [Innovation Centre of Faculty of Chemistry, University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade (Serbia); Radić, Vesna [National Museum in Belgrade, Department of Numismatic, Trg Republike 1a, 11000 Belgrade (Serbia); Radić, Milica [Innovation Centre of Faculty of Chemistry, University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade (Serbia); Ilijević, Konstantin [University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade (Serbia)

    2016-01-01

    X-ray fluorescence (XRF) spectrometry is known as excellent nondestructive technique for analysis of artifacts, in our case, medieval numismatic coins. Collections of 30 silver coins, owned by National Museum in Belgrade, were investigated during our research. Coins from the historical period from 1389 to 1458 belong to the reign of two Serbian rulers, Stefan Lazarević and Đurđe Branković. The aim of this study was to determine elemental composition of silver coins and to characterize alloys from which the coins were minted. The dominant elements detected in all coins were Ag, Cu, Zn and Pb. In some coins Fe, Si and S were detected as well. Results from quantitative analysis shows that the content of Ag in all investigated silver coins exceed 90%, except in two coins that were assumed to be forged. The concentration of Cu ranged from 3% to 5%, and the contents of Zn and Pb varied around 1%. Characterization of coins provided us information about raw materials and employed metallurgical processes.

  10. A direct product theorem for bounded-round public-coin randomized communication complexity

    CERN Document Server

    Jain, Rahul; Yao, Penghui

    2012-01-01

    In this paper, we show a direct product theorm in the model of two-party bounded-round public-coin randomized communication complexity. For a relation f subset of X times Y times Z (X,Y,Z are finite sets), let R^{(t), pub}_e (f) denote the two-party t-message public-coin communication complexity of f with worst case error e. We show that for any relation f and positive integer k: R^{(t), pub}_{1 - 2^{-Omega(k/t^2)}}(f^k) = Omega(k/t (R^{(t), pub}_{1/3}(f) - O(t^2))) . In particular, it implies a strong direct product theorem for the two-party constant-message public-coin randomized communication complexity of all relations f. Our result for example implies a strong direct product theorem for the pointer chasing problem. This problem has been well studied for understanding round v/s communication trade-offs in both classical and quantum communication protocols. We show our result using information theoretic arguments. Our arguments and techniques build on the ones used in [Jain 2011], where a strong direct pro...

  11. Balance and randomness in sequential clinical trials: the dominant biased coin design.

    Science.gov (United States)

    Antognini, Alessandro Baldi; Zagoraiou, Maroussa

    2014-01-01

    Efron's biased coin design (BCD) is a well-known randomization technique that helps neutralize selection bias, while keeping the experiment fairly balanced for every sample size. Several extensions of this rule have been proposed, and their properties were analyzed from an asymptotic viewpoint and compared via simulations in a finite setup. The aim of this paper is to push forward these comparisons by taking also into account the adjustable BCD, which is never considered up to now. Firstly, we show that the adjustable BCD performs better than Efron's coin with respect to both loss of precision and randomness. Moreover, the adjustable BCD is always more balanced than the other coins and, only for some sample sizes, slightly more predictable. Therefore, we suggest the dominant BCD, namely a new and flexible class of procedures that can change the allocation rule step by step in order to ensure very good performance in terms of both balance and selection bias for any sample size. Our simulations demonstrate that the dominant BCD is more balanced and, at the same time, less or equally predictable than Atkinson's optimum BCD.

  12. Ancient Coins and their Modern Fakes: An Attempt of Physico-Chemical Unmasking.

    Science.gov (United States)

    Mezzasalma, A. M.; Mondio, G.; Serafino, T.; De Fulvio, G.; Romeo, M.; Salici, A.

    As a consequence of police operations in Messina (Sicily), a huge quantity of perfect imitations of ancient coins, realized by a sicilian forger, has been recently found. Such fakes have been realized by the lost wax casting technique and reproduce coins issued by different authorities in different historical epochs. In order to overcome the obvious subjectivity of the traditional (autoptical) numismatic analysis, which sometime provides contrasting interpretations, five of these fakes have been analysed by Scanning Electron Microscopy (SEM) and Energy Dispersed X-Ray Fluorescence (EDXRF). The results obtained have given information on the microstructure, the homogeneity and the elemental composition of the alloys used by the forger. Furthermore, evident traces of the chemical treatment utilized for the artificial ageing of the coins have been found. Due to the presumable and dangerous large diffusion of these sicilian fakes in the international market, the results of such analyses may certainly be of noticeable interest for Numismatics and forensic applications as well, representing a set of proofs to be used in the unmasking of analogous counterfeiting cases.

  13. Three-dimensional reconstruction of Roman coins from photometric image sets

    Science.gov (United States)

    MacDonald, Lindsay; Moitinho de Almeida, Vera; Hess, Mona

    2017-01-01

    A method is presented for increasing the spatial resolution of the three-dimensional (3-D) digital representation of coins by combining fine photometric detail derived from a set of photographic images with accurate geometric data from a 3-D laser scanner. 3-D reconstructions were made of the obverse and reverse sides of two ancient Roman denarii by processing sets of images captured under directional lighting in an illumination dome. Surface normal vectors were calculated by a "bounded regression" technique, excluding both shadow and specular components of reflection from the metallic surface. Because of the known difficulty in achieving geometric accuracy when integrating photometric normals to produce a digital elevation model, the low spatial frequencies were replaced by those derived from the point cloud produced by a 3-D laser scanner. The two datasets were scaled and registered by matching the outlines and correlating the surface gradients. The final result was a realistic rendering of the coins at a spatial resolution of 75 pixels/mm (13-μm spacing), in which the fine detail modulated the underlying geometric form of the surface relief. The method opens the way to obtain high quality 3-D representations of coins in collections to enable interactive online viewing.

  14. Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil.

    Science.gov (United States)

    Cairo, Romilda Castro; Silva, Luciana Rodrigues; Andrade, Carol Ferreira de; Barberino, Maria Goreth de Andrade; Bandeira, Antônio Carlos; Santos, Kleber Pimentel; Diniz-Santos, Daniel R

    2008-06-01

    Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and stool samples were collected from all workers, as well as samples of the milk and formulas delivered by the kitchens. All samples were cultured for the detection of pathogenic and non-pathogenic bacteria. Pathogenic bacteria were isolated from 20 (22.0%) and 8 (8.8%) cultures of the hands and pharynx of the workers, respectively. No pathogenic bacteria were isolated from stool samples. Pathogenic bacteria were isolated from 17 (18.7%) milk samples. The prevalence of pathogenic bacteria in hand swabs was significantly higher in workers from public (37.8%) than from private (6.5%) hospitals (prevalence ratio [PR]=5.8; phospitals and six (13.0%) workers from private hospitals (PR=0.38; p=0.27). Pathogenic bacteria were isolated from 11 (24.4%) milk samples from public hospitals and 6 (13.0%) from private hospitals (PR=1.9; p=0.16). A high prevalence of contamination was found, mainly on the hands of workers on units for manipulation of milk. Preventive efforts should be intensified and focus primarily on effective hand washing and continuous work supervision.

  15. Aerobic treatment of kitchen wastewater using sequence batch reactor (SBR and reuse for irrigation landscape purposes.

    Directory of Open Access Journals (Sweden)

    Sule Abubakar

    2016-06-01

    Full Text Available The trend towards reuse of effluent for landscape irrigation from kitchen is driven by the need to maximise limited water resources and benefit from the plant nutrients available in the effluent. The significant impact upon the value of the wastewater for reuse is its chemical properties as well as biochemical oxygen demand and suspended solids. While treatment plant is expected to treat all wastewater received to a minimum environmental standard, not much effort are given for wastewater reuse in Malaysia due to the fact that Malaysia is not experiencing shortage in portable water yet but as population increases water availability will be more scares according to WHO prediction. The improvement in effluent quality will have significant beneficial effects upon land application and human health. This study investigate the performance of SBR on treating kitchen wastewater and the possible reuse for irrigation purposes with hydraulic retention time (HRT 5 hours varying the aeration time at 15 minute interval for 12 cycles. The operation volume of the rectors was 20 litres which comprises of 13 litres of kitchen wastewater and 7 litres of sludge in every cycle for treatment. Wastewater used was taken from University Tun Hussein Onn Malaysia (UTHM cafeteria and the sludge used is from a pond inside the campus. Laboratory analyses were carried out in influent and effluent in order to achieve maximum efficiency reduction in effluent. Parameters tested for both in influent and effluent are pH, DO, COD, BOD, PO4, NH4, NO3 and TSS. Total percentage removal obtained for COD, BOD, PO4, NH4 and NO3 are: 63, 67, 78, 85 and 86% respectively which are all in compliance with the standard A and B regulation for effluent discharge or reuse. The data were analysed using Microsoft excel.

  16. Physiological strain during kitchen work in relation to maximal and task-specific peak values.

    Science.gov (United States)

    Aminoff, T; Smolander, J; Korhonen, O; Louhevaara, V

    1999-04-01

    Six female and three male subjects from a hospital kitchen volunteered for the study. The subjects were working on a conveyor belt collecting and sorting dirty plates, glasses and cutlery for cleaning. In the study, a medical examination, a maximal clinical exercise test with a 12-lead electrocardiogram (ECG) and a maximal arm cranking test were performed in the laboratory. Further, each subject was studied for 30 min during a normal work shift in the kitchen. Oxygen uptake (VO2) and heart rate (HR) were continuously registered. During the work period, a rating of perceived exertion (RPE) was asked at the 5th, 15th and 30th minute. Physiological responses were measured by a portable system (K4) both in the laboratory and in the field. VO2 and HR measured in the field were proportioned to corresponding maximal values during cycling and to peak values during arm-cranking. The mean VO2 for the male and the female subjects during kitchen work was 0.65 +/- 0.16 l min-1. This corresponded to 24% of VO2max and to 41% of VO2peak during arm-cranking. The difference was significant (p < 0.001). Owing to a magnetic field at the conveyor belt, reliable HR values were obtained only from the female subjects. The mean HR during work among the female subjects was 101 beats min-1. It corresponded to 55% of HRmax and 67% of HRpeak during arm-cranking (p < 0.05). The present study shows that the relative work intensity is markedly higher when it is expressed relative to the corresponding muscle group's VO2peak instead of the VO2max. Similar difference was also seen in the HR response. More task-specific testing of physical capacity may provide improved evaluation of physical strain in a job.

  17. Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil

    Directory of Open Access Journals (Sweden)

    Romilda Castro Cairo

    2008-06-01

    Full Text Available Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and stool samples were collected from all workers, as well as samples of the milk and formulas delivered by the kitchens. All samples were cultured for the detection of pathogenic and non-pathogenic bacteria. Pathogenic bacteria were isolated from 20 (22.0% and 8 (8.8% cultures of the hands and pharynx of the workers, respectively. No pathogenic bacteria were isolated from stool samples. Pathogenic bacteria were isolated from 17 (18.7% milk samples. The prevalence of pathogenic bacteria in hand swabs was significantly higher in workers from public (37.8% than from private (6.5% hospitals (prevalence ratio [PR]=5.8; p<0.01. Pathogenic bacteria were isolated from two (4.4% workers from public hospitals and six (13.0% workers from private hospitals (PR=0.38; p=0.27. Pathogenic bacteria were isolated from 11 (24.4% milk samples from public hospitals and 6 (13.0% from private hospitals (PR=1.9; p=0.16. A high prevalence of contamination was found, mainly on the hands of workers on units for manipulation of milk. Preventive efforts should be intensified and focus primarily on effective hand washing and continuous work supervision.

  18. Bacterial contamination in milk kitchens in pediatric hospitals in Salvador, Brazil

    Directory of Open Access Journals (Sweden)

    Romilda Castro Cairo

    Full Text Available Milk may represent an important source of infectious agents to hospitalized pediatric patients. To describe the bacterial microflora isolated from the hands, stools, pharynx of all workers at milk kitchens in pediatric hospitals in the city of Salvador, Brazil, as well as in the formulas prepared by them, we carried out this cross-sectional study with all 91 workers from the 20 milk kitchens of all the public and private hospitals in Salvador, Brazil. Hand and pharynx swabs and stool samples were collected from all workers, as well as samples of the milk and formulas delivered by the kitchens. All samples were cultured for the detection of pathogenic and non-pathogenic bacteria. Pathogenic bacteria were isolated from 20 (22.0% and 8 (8.8% cultures of the hands and pharynx of the workers, respectively. No pathogenic bacteria were isolated from stool samples. Pathogenic bacteria were isolated from 17 (18.7% milk samples. The prevalence of pathogenic bacteria in hand swabs was significantly higher in workers from public (37.8% than from private (6.5% hospitals (prevalence ratio [PR]=5.8; p<0.01. Pathogenic bacteria were isolated from two (4.4% workers from public hospitals and six (13.0% workers from private hospitals (PR=0.38; p=0.27. Pathogenic bacteria were isolated from 11 (24.4% milk samples from public hospitals and 6 (13.0% from private hospitals (PR=1.9; p=0.16. A high prevalence of contamination was found, mainly on the hands of workers on units for manipulation of milk. Preventive efforts should be intensified and focus primarily on effective hand washing and continuous work supervision.

  19. UTILIZATION OF POULTRY, COW AND KITCHEN WASTES FOR BIOGAS PRODUCTION: A COMPARATIVE ANALYSIS

    Directory of Open Access Journals (Sweden)

    K. Animasahun

    2007-09-01

    Full Text Available The amount of solid wastes generated in developing countries such as Nigeria has steadily increased over the last two decades as a result of population explosion and continuous growth of industries and agricultural practices. In agriculture, particularly cattle rearing, large quantities of cow wastes are generated, which could be used as biogas inputs to compliment the fuel usage alternative. In addition, a large number of families generate heavy wastes in the kitchen on a daily basis, which could be converted to economic benefits. In this work, a comparative study of biogas production from poultry droppings, cattle dung, and kitchen wastes was conducted under the same operating conditions. 3kg of each waste was mixed with 9L of water and loaded into the three waste reactors. Biogas production was measured for a period of 40 days and at an average temperature of 30.5oC. Biogas production started on the 7th day, and attained maximum value on the 14th days for reactor 1. Production reached its peak on the 14th day with 85´10-3dm3 of gas produced in reactor 2. For reactor 3, biogas production started on the 8th day and production reached a peak value on the 14th day. The average biogas production from poultry droppings, cow dung and kitchen waste was 0.0318dm3/day, 0.0230dm3/day and 0.0143dm3/day, respectively. It is concluded that the wastes can be managed through conversion into biogas, which is a source of income generation for the society.

  20. Survival and transfer of microorganisms from kitchen sponges to surfaces of stainless steel and polyethylene.

    Science.gov (United States)

    Rossi, Eliandra Mirlei; Scapin, Diane; Tondo, Eduardo César

    2013-03-14

    Contaminated sponges might lead to cross-contamination in kitchens since they can transfer microorganisms to surfaces where microorganisms can survive for hours or days and contaminate food. The main objective of this study was to evaluate the transfer and the survival of bacteria from kitchen sponges to surfaces of AISI 316 stainless steel and polyethylene. Twenty-four sponges were collected from industrial kitchens in the state of Rio Grande do Sul and aseptically split into two equal parts. One part was subjected to enumeration of heterotrophic microorganisms, faecal coliforms, coagulase-positive Staphylococcus and search detection of Salmonella enterica. The other part was rubbed on surfaces of AISI 316 stainless steel (12 sponges) or polyethylene (12 sponges). The transfer and survival of microorganisms was quantified by swab collection and pour-plate method using plate count agar. All sponges were contaminated by heterotrophic microorganisms (average of 6.8 log CFU/sponge) and 83.3% with faecal coliforms (average of 5 log CFU/sponge). None of the sponges were contaminated by S. enterica and/or coagulase-positive Staphylococcus. The average transfer of microorganisms varied between 3.3 and 5.5 log CFU/cm2 for stainless steel and from 3.5 to 5.6 log CFU/cm2 for polyethylene. Although the survival rate decreased over time, more than 1 log CFU/cm2 of heterotrophic microorganisms survived after 24 hours on both surfaces. The sponges used in food services were significantly contaminated and could transfer large amounts of microorganisms to surfaces of AISI 316 stainless steel and polyethylene.

  1. Occupational Dermatoses Among Kitchen Workers In A Chain Of Vegetarian Hotel

    Directory of Open Access Journals (Sweden)

    Rai Reena

    2003-01-01

    Full Text Available This study was undertaken to identify occupation related skin problems among hotel workers. One thousand three hindered and ninety employees of a chain of vegetarian hotels were examined. Of the 273 people working in the kitchen, 206 (75.4% had dermatosis related to work. The Kitchen workers were classified according to the type of work they routinely performed. Forty eight out of the 63 (76.1% cooks who were involved in stirring had callosity at sites of contact with ladle and 28 of the40 (70% cooks who were involved in frying had pigmentation and scars due to contact with hot oil and water. All the onion peelers had staining and fissuring of the palmer aspect of the fingers. Thirty two of the 46(69.5% vegetable cutters had callosity on the palm at areas of contact with knife. Poori markers had pigmentation and callosity of knuckles due to pressing the dough with their knuckles. Nine of the 12 (66% rice cleaners had chapping of nails. Seven of the 12 (58.3% paratha markers had erythema of palm due to contact with hot tava. Tandoori experts had singing of hair over right forearm. Two workers (0.73% had pigmentation of the face probably due to prolonged exposure to heat. Two of the16 (12.5% grinders had paronychia and onychomycosis due to constant contact with water and dough. Nine of the 15 (60% coconut graters had callosities of the palms. We conclude the minor occupational dermatosis is prevalent among kitchen workers employed in hotels

  2. Production of ethanol from kitchen waste by using flocculating Saccharomyces cerevisiae KF-7.

    Science.gov (United States)

    Wang, Yan-Fang; Tan, Li; Wang, Ting; Sun, Zhao-Yong; Tang, Yue-Qin; Kida, Kenji

    2017-02-01

    Kitchen waste is rich in carbohydrates and can potentially serve as feedstock for ethanol production. Starch was the primary carbohydrate in kitchen waste obtained from the canteen in the Sichuan University, which was used to evaluate long-term ethanol fermentation performance in this study. The optimal conditions for liquefaction and saccharification of the kitchen waste were as follows: adding α-amylase at 0.3 μL/g glucan for liquefaction at 90°C for 30 min, and adding glucoamylase at 4 μL/g glucan for saccharification at 50°C. Glucose yield obtained under the optimal conditions was over 80%. Addition of cellulase did not enhance glucose yield, but decreased the viscosity of the saccharified slurry. Repeated-batch presaccharification followed by simultaneous saccharification and fermentation of 20 batches was successfully carried out at an aeration of 0.1 vvm. Ethanol concentration of 43.9-45.0 g/L was achieved, corresponding to ethanol yield and productivity of 88.9-91.2% and 3.3-3.5 g/L/h, respectively, and the CO2/ethanol molar ratio was approximately 1. Continuous PSSF was stably carried out at a dilution rate of ≤0.3 h(-1). Productivity was 11.5 g/L/h at a dilution rate of 0.3 h(-1). Ethanol concentration and yield were 42.0 g/L and 82.8% at a dilution rate of 0.2 h(-1), respectively.

  3. Development of a model for evaluation of microbial cross-contamination in the kitchen.

    Science.gov (United States)

    Zhao, P; Zhao, T; Doyle, M P; Rubino, J R; Meng, J

    1998-08-01

    Foods can become contaminated with pathogenic microorganisms from hands, the cutting board, and knives during preparation in the kitchen. A laboratory model was developed to determine occurrence of cross-contamination and efficacy of decontamination procedures in kitchen food-handling practices. Enterobacter aerogenes B199A, an indicator bacterium with attachment characteristics similar to that of Salmonella spp., was used. Chicken meat with skin inoculated with 10(6) CFU of E. aerogenes B199A/g was cut into small pieces on a sterile cutting board. The extent of cross-contamination occurring from meat to the cutting board and from the cutting board to vegetables (lettuce and cucumbers) subsequently cut on the board was determined. Swab samples from the cutting board, hand washings, and lettuce and cucumber samples revealed that approximately 10(5) CFU of E. aerogenes/cm2 were transferred to the board and hands and approximately 10(3) to 10(4) CFU of E. aerogenes/g to the lettuce and cucumbers. The surfaces of the cutting board and hands were treated with antibacterial agents after cutting the meat, and counts of E. aerogenes on the cutting board and vegetables (lettuce and cucumbers) were determined. Results revealed that use of the disinfectant reduced the population of E. aerogenes to almost nondetectable levels on the cutting boards. The average counts after treatment were Salmonella spp. can be readily transferred to cutting boards during food preparation and then cross-contaminate fresh vegetables if the boards are not cleaned. Application of a kitchen disinfectant can greatly reduce bacterial contamination on cutting boards.

  4. Portable Kitchen Equipment Design Research%可携带式厨房设备设计研究

    Institute of Scientific and Technical Information of China (English)

    泮娇娇; 周晓江

    2013-01-01

    Life habits of university graduate groups is discussed and analyzed. From the aspects of different function to the design of portable kitchen equipment requirements to explore. Preliminary design of portable kitchen equipment are given, and the main study crowd portable kitchen design of research and discussion.%主要对大学刚毕业人群的生活习惯做了探讨和分析。从不同功能方面对可携带式厨房设备的设计要求作出探讨。对实现可携带式厨房设备作出初步构想,并且作了主要针对人群可携带式厨房设计研究的课题研究和探讨。

  5. Risk factors for frequent work-related burn and cut injuries and low back pain among commercial kitchen workers in Japan.

    Science.gov (United States)

    Tomita, Shigeru; Muto, Takashi; Matsuzuki, Hiroe; Haruyama, Yasuo; Ito, Akiyoshi; Muto, Shigeki; Haratani, Takashi; Seo, Akihiko; Ayabe, Makoto; Katamoto, Shizuo

    2013-01-01

    This study investigated risk factors for frequent work-related burn and cut injuries and low back pain (LBP) among kitchen workers including personal, work-related and environmental factors. Subjects were 991 kitchen workers in 103 schools, 17 hospitals and nursing homes, and 6 restaurants in central Japan. A cross-sectional survey was carried out using a structured self-administered questionnaire. Logistic regression models were used to examine associations between frequent injuries/LBP and risk factors. The effective response rate was 75.1% (n=744), the mean age was 40.7 (SD 11.7) and 77.2% were female. Burn injury was associated with a smaller kitchen (OR 1.94; 95%CI, 1.13-3.33), and gas kitchens rather than electric kitchens (OR 2.30; 95%CI, 1.17-4.52). LBP was associated with female gender (OR 2.46; 95%CI, 1.37-4.43), high body height (>160 cm) (OR 2.03; 95%CI, 1.22-3.36), and large number of meals produced per person (≥ 150 meals) (OR 1.83; 95%CI, 1.12-3.00). The results of this study suggest that securing adequate work space and introducing electric kitchen systems may reduce the risk to kitchen workers, as well as the importance of adequate height of cooking equipment and selecting an appropriate volume of meals to produce per person to prevent LBP in kitchen workers.

  6. When the kids conquered the kitchen – a history of children’s cookbooks

    DEFF Research Database (Denmark)

    Wistoft, Karen; Qvortrup, Lars

    2017-01-01

    How many children’s cookbooks have been published in Denmark since 1970? 10? 100? No, we learned that the right number is in fact 435 when we borrowed and read every single children’s cookbook from that period. This number includes books by Danish authors and books translated from other languages...... are at work, parents are expected to wait patiently for the tempting results of their children’s efforts to be presented and served. Further, cooking and kitchens are political arenas: the period since 1970 has witnessed several revolutions. It began with the celebration of nutritional foods produced...

  7. Cognitive performance in senile dementia of the Alzheimer's type: the Kitchen Task Assessment.

    Science.gov (United States)

    Baum, C; Edwards, D F

    1993-05-01

    The Kitchen Task Assessment (KTA) is a functional measure that records the level of cognitive support required by a person with Senile Dementia of the Alzheimer's Type (SDAT) to complete a cooking task successfully. The results allow the clinician to help caregivers understand the level of support the impaired person needs to perform daily living tasks. This paper presents the validity and internal consistency of the KTA. Data were collected from 106 persons diagnosed with SDAT. Construct validity was established by examining the relationship between subjects' performance on the KTA and standard neuropsychological measures.

  8. Case study of the effectiveness of passive grease trap for management on domestic kitchen waste water

    Science.gov (United States)

    Nidzamuddin, M. Y.; Juffrizal, K.; Mustapha, F.; Zulfattah, Z. M.; Tan, C. F.; Taha, M. M.; Hidayah, I.; Hilwa, M. Z.

    2015-05-01

    Household waste, generally known as trash or garbage is mostly includes food wastes, product packaging, and other miscellaneous inorganic wastes that are coming from domestic household. Grease waste such as oil and fats can contaminate water and also clot on pipes provoking blockages. Thus, waste water from kitchen sink need a proper way of filtration. Grease trap developed in this paper is viable in trapping the grease residue. The experiments have been conducted in controlled environment and the objectives are to investigate the effectiveness of grease trap by proving the existence of retention time and the expected ratio of collected water and oil during experiment process using a prototype model.

  9. Buena moneda y mala moneda en los hogares de Burgos en el siglo XVIII = Good coin and bat coin in the household of Burgos in the eighteenth century

    Directory of Open Access Journals (Sweden)

    Francisco José Sanz de la Higuera

    2014-07-01

    Full Text Available Resumen Merced a los inventarios de bienes de la ciudad de Burgos a lo largo del Setecientos, se accede a las disponibilidades de dinero en efectivo y a los tipos de monedas que los hogares atesoraban en el interior de sus viviendas. No en todos ellos hallamos liquidez monetaria. A la postre, la tipología del numerario diferenciaba, de manera notoria, a quienes, ya fuera al hilo de su óbito o en sus existencias cotidianas, eran poseedores de “buena” moneda –en plata y en oro– de aquellos que únicamente disponían de vellón, la “mala” moneda. Empero, los hogares acaparaban los metales “nobles” no sólo a través del numerario sino también en las cuberterías, en los relojes, en las alhajas y adornos personales, en algunos pertrechos religiosos, etcétera. La ley de Gresham, “La moneda buena expulsa a la mala”, se traducía en la práctica no sólo en la circulación habitual de la moneda de peor calidad cuanto en que los hogares menos afortunados disponían, cuando les era posible, de la moneda más modesta. La buena moneda era propiedad de los aristócratas y los privilegiados. Abstract With probate inventories in the city of Burgos during the eighteenth century, we gain access to the available cash and the types of coins hoarded in households. Not in all of them we find liquidity. Ultimately, type of cash made a noticeable difference between those who, close to their deaths or in their daily lives, had “good money –silver or gold– and those who only possessed fleece –the bad money. However, households hoarded “noble” metals not only through cash but also in cutlery, clocks, jewellery and personal ornaments, some religious supplies, and so on. Gresham’s law, “The good money drives out the bad”, was put into practice not only in the normal movement of poorer quality coin as but also in the fact that the less fortunate households when they could, possessed more modest currency. The coin was owned by

  10. Buena moneda y mala moneda en los hogares de Burgos en el siglo XVIII = Good coin and bat coin in the household of Burgos in the eighteenth century

    Directory of Open Access Journals (Sweden)

    Francisco José Sanz de la Higuera

    2014-07-01

    Full Text Available Merced a los inventarios de bienes de la ciudad de Burgos a lo largo del Setecientos, se accede a las disponibilidades de dinero en efectivo y a los tipos de monedas que los hogares atesoraban en el interior de sus viviendas. No en todos ellos hallamos liquidez monetaria. A la postre, la tipología del numerario diferenciaba, de manera notoria, a quienes, ya fuera al hilo de su óbito o en sus existencias cotidianas, eran poseedores de “buena” moneda –en plata y en oro– de aquellos que únicamente disponían de vellón, la “mala” moneda. Empero, los hogares acaparaban los metales “nobles” no sólo a través del numerario sino también en las cuberterías, en los relojes, en las alhajas y adornos personales, en algunos pertrechos religiosos, etcétera. La ley de Gresham, “La moneda buena expulsa a la mala”, se traducía en la práctica no sólo en la circulación habitual de la moneda de peor calidad cuanto en que los hogares menos afortunados disponían, cuando les era posible, de la moneda más modesta. La buena moneda era propiedad de los aristócratas y los privilegiados.With probate inventories in the city of Burgos during the eighteenth century, we gain access to the available cash and the types of coins hoarded in households. Not in all of them we find liquidity. Ultimately, type of cash made a noticeable difference between those who, close to their deaths or in their daily lives, had “good money –silver or gold– and those who only possessed fleece –the bad money. However, households hoarded “noble” metals not only through cash but also in cutlery, clocks, jewellery and personal ornaments, some religious supplies, and so on. Gresham’s law, “The good money drives out the bad”, was put into practice not only in the normal movement of poorer quality coin as but also in the fact that the less fortunate households when they could, possessed more modest currency. The coin was owned by aristocrats and

  11. Fluorescent in situ hybridization analysis of open lactic acid fermentation of kitchen refuse using rRNA-targeted oligonucleotide probes.

    Science.gov (United States)

    Sakai, Kenji; Mori, Masatsugu; Fujii, Akira; Iwami, Yuko; Chukeatirote, Ekachai; Shirai, Yoshihito

    2004-01-01

    Reproducible amounts of lactic acid accumulate in minced kitchen refuse under open conditions with intermittent pH neutralization [Sakai et al., Food Sci. Technol. Res., 6, 140 (2000)]. Here, we showed that such pH-controlled open fermentation of kitchen refuse reproducibly resulted a selective proliferation of a major lactic acid bacterial (LAB) species. In one experiment, the predominant microorganisms isolated during the early phase (6 h) were Gammaproteobacteria. In contrast, those that predominated during the late phase (48 h) were always Lactobacillus plantarum in three independent experiments. To further quantify the microbial community within open lactic acid fermentation, we performed fluorescent in situ hybridization (FISH) analysis targeting 16S (23S) rRNA. We designed two new group-specific DNA probes: LAC722(L) was active for most LAB including the genera Lactobacillus, Pediococcus, Leuconostoc and Weisella, whereas Lplan477 was specific for L. plantarum and its related species. We then optimized sample preparation using lysozyme and hybridization conditions including temperature, as well as the formamide concentration and the salt concentration in the washing buffer. We succeeded in quantification of microorganisms in semi-solid, complex biological materials such as minced kitchen refuse by taking color microphotographs in modified RGB balance on pre-coated slides. FISH analysis of the fermentation of kitchen refuse indicated that control of the pH swing leads to domination by the LAB population in minced kitchen refuse under open conditions. We also confirmed that L. plantarum, which generates lactic acid in high quantities but with low optical activity, became the dominant microorganism in kitchen refuse during the late phase of open fermentation.

  12. On the authenticity of eight Reales 1730 Mexican silver coins by X-ray diffraction and by energy dispersion spectroscopy techniques

    Energy Technology Data Exchange (ETDEWEB)

    Rojas-Rodriguez, I.; Herrera, A.; Vazquez-Lopez, C.; Apolo, R.; Gonzalez-Hernandez, J.; Hernandez-Landaverde, M.A.; Rodriguez, M.E. E-mail: marioga@fata.unam.mx

    2004-02-01

    Ancient silver Mexican coins made during the years 1730-1734, were analyzed non-destructively by energy dispersive spectroscopy (EDS), X-ray diffraction (XRD), and by optical microscopy. Nine coins of denomination eight Reales were studied. These coins belong to the numismatic private collection in Mexico. Six elements (copper, aluminum, magnesium, silicon, chromium and silver) were determined quantitatively. The coins reveal a uniform Ag concentration. Some of the items are covered with patina. A strong positive correlation between Al and Cu content and also a strong negative correlation between S and Ag were determined. The weight of the coins varied between 26.1344 and 26.9913 g, which is a good indicator of the authenticity of the items. The purpose of this work is to investigate by precise means if some of the coins were falsified or if really all of them are authentic.

  13. Residents' preferences for household kitchen waste source separation services in Beijing: a choice experiment approach.

    Science.gov (United States)

    Yuan, Yalin; Yabe, Mitsuyasu

    2014-12-23

    A source separation program for household kitchen waste has been in place in Beijing since 2010. However, the participation rate of residents is far from satisfactory. This study was carried out to identify residents' preferences based on an improved management strategy for household kitchen waste source separation. We determine the preferences of residents in an ad hoc sample, according to their age level, for source separation services and their marginal willingness to accept compensation for the service attributes. We used a multinomial logit model to analyze the data, collected from 394 residents in Haidian and Dongcheng districts of Beijing City through a choice experiment. The results show there are differences of preferences on the services attributes between young, middle, and old age residents. Low compensation is not a major factor to promote young and middle age residents accept the proposed separation services. However, on average, most of them prefer services with frequent, evening, plastic bag attributes and without instructor. This study indicates that there is a potential for local government to improve the current separation services accordingly.

  14. Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

    Directory of Open Access Journals (Sweden)

    Mohammad Ali Baghapour

    2015-10-01

    Full Text Available Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen in one of the hospitals of Shiraz University of Medical Sciences. Methods: In the present study, samples were taken from 48 food contact surfaces according to ISO 18593:2004(E and placed into the bags containing diluting solution; they were then transferred to the laboratory for microbial analysis in the cold chain. The microbial analysis was carried out according to ISO 4833-1:2013 and BS ISO 4832:2006 for enumeration of total bacterial count and coliform. Results: Based on the results presented here, 39.6% and 85.7% of the samples showed acceptable contamination with regard to the enumeration of total bacterial and coliform count. Besides, 18.2% and 72.7 % of work surfaces groups (cutting board, table, and hand showed acceptable contamination with regard to the enumeration of total bacterial count and coliform in comparison to the standards. Furthermore, 45.9% and 89.2% of other surfaces showed acceptable total bacterial and coliform count, respectively. Conclusion: The results showed that safe management of the kitchen, education of the staff and also improvement of the equipment used are necessary.

  15. Occupational Allergic Diseases in Kitchen and Health Care Workers: An Underestimated Health Issue

    Directory of Open Access Journals (Sweden)

    Ugur Bilge

    2013-01-01

    Full Text Available Objective. This study evaluated the frequencies of allergic symptoms and rate of upper respiratory infections during the past year in the general population, kitchen workers (KW and health care workers (HCW. Methods. The European Community Respiratory Health Survey (ECRHS was used to inquire retrospectively about asthma and asthma-like symptoms and the number of treatments required for previous upper respiratory tract infections (URTI: acute pharyngitis, acute sinusitis, etc. during the past year for health care workers, kitchen workers, and members of the general population. Adjusted odds ratios by gender, age, and smoking status were calculated. Results. 579 subjects (186 from the general population, 205 KW, and 188 HCW; 263 females, 316 males participated in the study. Noninfectious (allergic rhinitis was significantly higher in the HCW and KW groups than in the general population (P<0.001. Cumulative asthma was significantly higher only in the HCW group (P<0.05. In addition, the HCW and KW groups had significantly higher risks of ≥2/year URTI (OR: 1.59, 95% CI: 1.07–2.38 versus OR: 1.57, 95% CI: 1.05–2.38 than the general population. Conclusion. Occupational allergic respiratory diseases are an important and growing health issue. Health care providers should become familiar with workplace environments and environmental causes of occupational rhinitis and asthma.

  16. Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City

    Directory of Open Access Journals (Sweden)

    Yalin Yuan

    2016-10-01

    Full Text Available High participation rates by the public in authority projects are key in increasing resident recycling levels. Understanding waste separation behavior is crucial to achieving sustainable waste management within such household-based schemes. To identify the driving forces behind the seldom-discussed kitchen garbage separation behavior, five psychological factors, namely, attitude, perceived behavior control, subjective norms, moral norms, and responsibility denial, are established. Our data originate from a social study of Beijing citizens conducted in July 2013 (n = 362. Through structural equation modeling, we find that moral norms are consistently the most important predictor of household kitchen waste (KW separation behavior. Subjective norms have a larger effect on such behavior than responsibility denial. Data analysis shows that perceived behavior control contributes significantly and independently to the explanation of such behavior. By contrast, attitude towards KW separation is found to be significantly negatively correlated with separation behavior. In conclusion, the model with direct and indirect effects of psychological factors explains 50.3% of the variance in household KW source separation behavior. Implications of the results for the promotion of household KW separation programs are discussed.

  17. Starch hydrolysis characteristics of hydrogen producing sludge in thermophilic hydrogen fermentor fed with kitchen waste

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Yu-Hsuan; Li, Shiue-Lin; Chen, I.-Chieh; Cheng, Sheng-Shung [Department of Environmental Engineering, National Cheng Kung University, No. 1 University Road, Tainan 701 (China)

    2009-09-15

    A thermophilic intermittent-continuous stirred tank reactor (I-CSTR) for hydrogen fermentation fed with kitchen waste was constructed in this study. The 120-day operation period was divided into two phases by different operational parameters (i.e., different influent frequency but the same hydrolytic retention time of four days). The better hydrogen production rate, 1.6 L-H{sub 2} L{sup -1} day{sup -1}, detected for Stage 2, although the solid carbohydrate removal was less than that in Stage 1. To clarify the starch hydrolysis mechanism, the time series profile in period was monitored, the white rice batch test was also undertaken. According to the results of the time series profile analysis, the hydrogen production amounted to 6 L while volatile suspended solid reduced from 7 g L{sup -1} to 4 g L{sup -1} during 12-h operation. Most of the amylase was the cell-free type in the bulk liquid, but in the white rice batch test, the cell-bound amylase was also found. After the calculation by integration between the amylase activity and operational time, the theoretical reducing-sugar productions were 319 g L{sup -1} and 523 g L{sup -1} in 24 h in two batch tests. That indicated that the amylase secreted by the microorganisms themselves was sufficient for the starch hydrolysis while using kitchen waste or white rice as substrate. (author)

  18. Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production.

    Science.gov (United States)

    Li, Panyu; Zeng, Yu; Xie, Yi; Li, Xiang; Kang, Yan; Wang, Yabo; Xie, Tonghui; Zhang, Yongkui

    2017-01-01

    The study was carried out to gain insight into the effect of pretreatment on enzymatic hydrolysis of kitchen waste (KW) for xanthan fermentation. Herein, various pretreatments were applied and it was found that chemical pretreatment had positive effect on the following enzymatic or overall hydrolysis process. The highest reducing sugar concentration was obtained as 51.87g/L from 2% HCl (90°C) pretreated sample, while the Kjeldahl nitrogen (KDN) concentration was 7.79g/L. Kinetic study showed that first order kinetic model was suitable to describe the enzymatic hydrolysis process. The obtained kitchen waste hydrolysate (KWH) was successfully applied for xanthan fermentation. Xanthan concentration reached 4.09-6.46g/L when KWH with 2% HCl (90°C) pretreatment was applied as medium. In comparison, a xanthan concentration of 3.25-5.57g/L was obtained from KWH without pretreatment. Therefore, pretreatment of KW using diluted acid is favorable for the overall hydrolysis process and effective for xanthan fermentation.

  19. Residents’ Preferences for Household Kitchen Waste Source Separation Services in Beijing: A Choice Experiment Approach

    Directory of Open Access Journals (Sweden)

    Yalin Yuan

    2014-12-01

    Full Text Available A source separation program for household kitchen waste has been in place in Beijing since 2010. However, the participation rate of residents is far from satisfactory. This study was carried out to identify residents’ preferences based on an improved management strategy for household kitchen waste source separation. We determine the preferences of residents in an ad hoc sample, according to their age level, for source separation services and their marginal willingness to accept compensation for the service attributes. We used a multinomial logit model to analyze the data, collected from 394 residents in Haidian and Dongcheng districts of Beijing City through a choice experiment. The results show there are differences of preferences on the services attributes between young, middle, and old age residents. Low compensation is not a major factor to promote young and middle age residents accept the proposed separation services. However, on average, most of them prefer services with frequent, evening, plastic bag attributes and without instructor. This study indicates that there is a potential for local government to improve the current separation services accordingly.

  20. From Coin to Medal: A Metallurgical Study of the Brazing Drop on a 19th Century Scudo

    Science.gov (United States)

    Breda, M.; Canovaro, C.; Pérez, A. F. Miranda; Calliari, I.

    2012-11-01

    In the past, it was customary to use out-of-circulation coins as pendants by brazing a peg or ring on the edge of the coin in order to transform it into a devotional or decorative object; this practice was very common for specimens of the Papal States, especially for silver coins. This metallurgical investigation of a 19th century Scudo aimed to relate the internal structure of the coin to the minting technology with a special focus on the brazing drop, in order to provide information on the solidification microstructure arising from a strongly nonequilibrium process such as brazing. The results show that the Ag content in the coin ranges from 92% in the bulk up to 97% on the surface, due to enrichment, while analysis of the brazing revealed that it consists of an Ag-Cu-Zn-Pb alloy, for which the melting temperature has been estimated. Considering the distribution of minor elements, Zn segregates in the secondary (Cu-rich) β-dendrites and inside the whole eutectic structure, while Pb is only present in the Ag-based phases and seems to reduce the solubility of Zn inside the primary (Ag-rich) α-dendrites.

  1. The other side of the coin: oxytocin decreases the adherence to fairness norms.

    Science.gov (United States)

    Radke, Sina; de Bruijn, Ellen R A

    2012-01-01

    Oxytocin (OXT) has been implicated in prosocial behaviors such as trust and generosity. Yet, these effects appear to strongly depend on characteristics of the situation and the people with whom we interact or make decisions. Norms and rules can facilitate and guide our actions, with fairness being a particularly salient and fundamental norm. The current study investigated the effects of intranasal OXT administration on fairness considerations in social decision-making in a double-blind, placebo-controlled within-subject design. After having received 24 IU of OXT or placebo (PLC), participants completed a one-shot Dictator Game (DG) and played the role of the responder in a modified version of the Ultimatum Game (UG), in which an unfair offer of eight coins for the proposer and two coins for the responder is paired with either a fair-(5:5) or no-alternative (8:2). Rejection rates were higher when a fair alternative had been available than when there was no alternative to an unfair offer. Importantly, OXT did not de-or increase rejection rates overall, but reduced the sensitivity to contextual fairness, i.e., the context of alternatives in which an offer was made. As dictators, participants allocated less coins to the recipient when given OXT than when given PLC, indicating a decline in generosity. These results suggest that OXT decreases the adherence to fairness norms in social settings where others are likely to be perceived as not belonging to one's ingroup. While our findings do not support the prosocial conception of OXT, they corroborate recent ideas that the effects of OXT are more nuanced than assumed in the past.

  2. X-Ray Fluorescence Analysis of XII–XIV Century Italian Gold Coins

    Directory of Open Access Journals (Sweden)

    Monica Baldassarri

    2014-01-01

    Full Text Available An extensive analytical study has been performed on a large number of gold coins (Norman-Swabian Augustale and Tarì, Grosso of Lucca, Florin of Florence minted in Italy from the end of XII century to XIV century. The X-ray fluorescence (XRF technique was used for verifying the composition of the coins. XRF is a nondestructive technique particularly suited for in situ quantitative analysis of gold and minor elements in the precious alloy. The Florins turned out to have a gold content very close to 24 carats (pure gold although in a couple of cases we observed relatively high concentrations of iron (around 2% or lead (around 1%. The Grosso of Lucca has a similar composition, with a measured gold content around 97% due to a higher silver percentage (about 2%, with respect to the average Florin. The Augustali analyzed showed, on average, a gold content around 89%. The average gold content of the Tarì analysed is around 72%, with a relatively large variability. The analysis revealed the use of native gold for the coinage of the Florins, excluding the possibility of recycling gold coming from other sources. On the other hand, the variability observed in the compositions of the Tarì and Augustali could suggest the reuse of Islamic and North African gold. The study could shed some light on the sudden diffusion of gold coins in Italy around the first half of XIII century, allowing hypotheses on the provenience of the gold used for a coinage that dominated the economic trades from then on.

  3. Quantum dice rolling: A multi-outcome generalization of quantum coin flipping

    OpenAIRE

    Aharon, N.; Silman, J.

    2009-01-01

    We generalize the problem of coin flipping to more than two outcomes and parties. We term this problem dice rolling, and study both its weak and strong variants. We prove by construction that in quantum settings (i) weak N-sided dice rolling admits an arbitrarily small bias for any value of N, and (ii) two-party strong N-sided dice rolling saturates the corresponding generalization of Kitaev's bound for any value of N. In addition, we make use of this last result to introduce a family of opti...

  4. Halley of 87 BC on the Coins of Armenian King Tigranes?

    CERN Document Server

    Gurzadyan, V G

    2004-01-01

    Coins of Armenian king Tigranes II the Great (95-55 BC), silver and copper-bronze tetradrachms and drachms, clearly reveal a star with a tail on the royal tiara which may be associated with the Halley's comet passage of 87 BC. If so, one has another case when astronomical events can be useful for historical chronological problems, this would be a far earlier record of Halley in Armenia than was previously known from chronicles and also one of the earliest known images of Halley's comet.

  5. Chinese New-coined Words Management in P.R.C

    Institute of Scientific and Technical Information of China (English)

    赵鹏; 柳轶群

    2014-01-01

    The paper relies on the language management model. First of all, the thousands of new words coined each year in Chi-na can be roughly divided into eight groups. Besides, it exemplifies the problems that have occurred in communication. Last but not least, to reflect language management acts/processes, it reports the efforts the language authorities and governmental bodies have made in the struggle to solve the problems. It attempts to remind the language management agencies of the point that for the use of new words, the language users are always right as long as communication flows without problems in understanding.

  6. Does leaning posture on the kitchen counter alleviate workload on the low back and legs during dishwashing?

    Science.gov (United States)

    Iwakiri, Kazuyuki; Sotoyama, Midori; Mori, Ippei; Saito, Susumu

    2007-08-01

    In this study, we evaluated the effects of leaning posture on the kitchen counter, which was observed during dishwashing in a kitchen, on subjective discomfort and muscle activity in the low back and legs. Twelve female volunteers were asked to wash plates for 30 min in each of three working postures: (a) without support (No support), (b) supported by the kitchen counter (Counter), and (c) supported by a standing aid which was a stand equipment to support the shins and the counter (Aid and counter). In the "Aid and counter" posture, the angle of the bent trunk and the muscle activity in the low back were less than that in the "Counter" posture, which was less than that in the "No support" posture. Also, the muscle activities in the legs were greater in the "Counter" and "No support" postures than in the "Aid and counter" posture. We concluded that the effects of leaning posture on the kitchen counter were not enough to decrease the workload on the low back and legs. To improve the comfort of the dishwashing task, new measures, such as the standing aid, are needed.

  7. The Classroom-Kitchen Table Connection: The Effects of Political Discussion on Youth Knowledge and Efficacy. CIRCLE Working Paper #72

    Science.gov (United States)

    Vercellotti, Tim; Matto, Elizabeth C.

    2010-01-01

    CIRCLE Working Paper #72 addresses whether efforts to systematically incorporate media into school curricula increases several elements of civic engagement, including students' media use, political knowledge or their sense of being able to understand and influence politics (internal political efficacy). In "The Classroom-Kitchen Table…

  8. Study on Multi-effect Time Parameters of Ergonomic Validity Index in Low-carbon Residential Kitchen

    Institute of Scientific and Technical Information of China (English)

    Jun Ji; Hong Jin

    2014-01-01

    In the study on functional low⁃carbon ergonomic validity in buildings, ergonomic validity is different from resource validity which is easy for quantitative analysis. To eliminate the complexity and uncertainty impacts of human factors on quantitative study, it proposes a method of building a parameter of ergonomic validity —multi⁃effect time by using cardiotachometer to record heart rate change, being used to evaluate the functional low⁃carbon ergonomic validity targeting at the ontological characteristics of kitchen. This method is used to determine the physical consumption intensity ( multi⁃effect ) through heart rate incremental relation based on the principles of physiology and ergonomics, and to confirm the ergonomic validity of environmental factors by the time to complete standard work as well as multi⁃effect quantitative analysis. The test results show that, under the kitchen operating conditions, the multi⁃effect( ME) can properly reflect the real⁃time status of the operator and is easily operated; the parameters obtained are not significantly related to the physiological status of the operator, and multi⁃effect time( MT) is sensitive to the physical consumption brought about to the operator due to kitchen environmental factors;thus, it can be taken as an objective index,which is simple and easy to operate in residential kitchen functional low⁃carbon evaluation.

  9. Estimating the energy-saving benefit of reduced-flow and/or multi-speed commercial kitchen ventilation systems

    Energy Technology Data Exchange (ETDEWEB)

    Fisher, D.; Schmid, F.; Spata, A.J.

    1999-07-01

    Kitchen exhaust ventilation systems are recognized as a major energy user within commercial food service facilities and restaurants. Minimizing the design ventilation rate of an appliance/hood system by optimizing hood performance in the laboratory is a viable strategy for reducing the makeup air heating and cooling loads as well as the exhaust and supply fan energy. Cutting back the exhaust flow under conditions of noncooking (appliance idle) can further reduce the energy load associated with a kitchen ventilation system. An optimized, two-speed exhaust system was installed within the scope of an energy-efficient, quick service restaurant (QSR) design and demonstration project. This paper evaluates the energy benefit of this variable-flow strategy as well as the savings associated with reducing the design ventilation rate (compared to an off-the-shelf exhaust hood). The paper describes a new public-domain software tool for estimating heating and cooling loads associated with the makeup air requirements of commercial kitchens. This bin-based software provides ASHRAE engineers with an alternative to hand calculations or more sophisticated hour-by-hour simulation. The dramatic impact that both makeup air set point and geographic location have on the outdoor air load is illustrated. The paper concludes with an industry-wide projection of energy savings associated with optimizing the design and operation of commercial kitchen ventilation (CKV) systems.

  10. Impact of reduced exhaust and ventilation rates at ``no-load`` cooking conditions in a commercial kitchen during winter operation

    Energy Technology Data Exchange (ETDEWEB)

    Spata, A.J. [McDonald`s Corp., Oak Brook, IL (United States); Turgeon, S.M. [Premium Air Systems, Troy, MI (United States)

    1995-12-31

    While previous studies have examined the effect of reduced exhaust and ventilation rates on comfort levels and air-conditioning requirements in commercial kitchens when cooling of this space was required, no investigation had been performed to document energy savings that may be obtainable by a similar technique during periods when heating of make-up air was dictated. In addition, these prior studies examined the resultant kitchen conditions with lower exhaust and ventilation rates applied while the hooded appliances were actively being used for cooking. This paper presents the field evaluation findings by a major quick-service restaurant chain. These findings resulted from the reduction of exhaust and make-up air quantities during periods when heating of kitchen make-up air was required and no cooking was occurring on the grills. The initial results indicate that these reductions yield significant utility savings, with no detrimental effect on the environment within the kitchen, by minimizing the amount of outside air tempered by the heating, ventilating, and air-conditioning (HVAC) equipment during ``no load`` cooking conditions.

  11. Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species.

    Science.gov (United States)

    Cardinale, Massimiliano; Kaiser, Dominik; Lueders, Tillmann; Schnell, Sylvia; Egert, Markus

    2017-07-19

    The built environment (BE) and in particular kitchen environments harbor a remarkable microbial diversity, including pathogens. We analyzed the bacterial microbiome of used kitchen sponges by 454-pyrosequencing of 16S rRNA genes and fluorescence in situ hybridization coupled with confocal laser scanning microscopy (FISH-CLSM). Pyrosequencing showed a relative dominance of Gammaproteobacteria within the sponge microbiota. Five of the ten most abundant OTUs were closely related to risk group 2 (RG2) species, previously detected in the BE and kitchen microbiome. Regular cleaning of sponges, indicated by their users, significantly affected the microbiome structure. Two of the ten dominant OTUs, closely related to the RG2-species Chryseobacterium hominis and Moraxella osloensis, showed significantly greater proportions in regularly sanitized sponges, thereby questioning such sanitation methods in a long term perspective. FISH-CLSM showed an ubiquitous distribution of bacteria within the sponge tissue, concentrating in internal cavities and on sponge surfaces, where biofilm-like structures occurred. Image analysis showed local densities of up to 5.4 * 10(10) cells per cm(3), and confirmed the dominance of Gammaproteobacteria. Our study stresses and visualizes the role of kitchen sponges as microbiological hot spots in the BE, with the capability to collect and spread bacteria with a probable pathogenic potential.

  12. The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.

    Science.gov (United States)

    Redmond, Elizabeth C; Griffith, Christopher J

    2009-03-01

    Public concerns relating to food safety remain high with most attention focused on manufactured foods and those served in catering operations. However, previous data have suggested that the home may be the main location for cases of food-borne disease. The aim of this paper is to review the microbiological risks associated with hygiene in the domestic kitchen related to food and infant formula safety. Compared to other food sectors, research on consumer food hygiene, domestic food-handling and preparation of infant formula is relatively understudied. Behavioural and microbiological studies of consumer hygiene and the domestic kitchen have been reviewed to incorporate research relating to the safety of infant formula. Incidence data identify the home as an important location for acquiring food-borne disease. The domestic kitchen can be used for a variety of purposes and is often contaminated with potentially harmful micro-organisms such as Campylobacter and Salmonella. Consumer hygiene habits have frequently been found to be inadequate and relate both to microbial growth, survival and cross-contamination. Due to the reduced immune response of infants, the activities associated with the preparation of infant formula and associated bottles and equipment are of particular concern. Cumulatively, the data suggest that more effort should be made to educate the consumer in food hygiene, especially when the kitchen is used to reconstitute infant formula. This information needs to be provided in a form appropriate for use by consumers.

  13. Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost.

    Science.gov (United States)

    Wang, Xiaojuan; Zhang, Wenwei; Gu, Jie; Gao, Hua; Qin, Qingjun

    2016-10-01

    Aerobic composting is an effective method for the disposal and utilization of kitchen waste. However, the addition of a bulking agent is necessary during kitchen waste composting because of its high moisture content and low C/N ratio. In order to select a suitable bulking agent, we investigated the influence of leaf litter (LL), sawdust (SD), and wheat straw (WS) on the enzymatic activity, microbial community functional diversity, and maturity indices during the kitchen waste composting process. The results showed that the addition of WS yielded the highest maturity (the C/N ratio decreased from 25 to 13, T value = 0.5, and germination index (GI) = 114.7%), whereas the compost containing SD as a bulking agent had the lowest maturity (GI = 32.4%). The maximum cellulase and urease activities were observed with the WS treatment on day 8, whereas the SD treatment had the lowest cellulase activity and the LL treatment had the lowest urease activity. The compost temperature and microbial activity (as the average well color development) showed that bulking the composts with SD prolonged the composting process. The diversity index based on the community-level physiological profile showed that the composts bulked with LL and WS had greater microbial community functional diversity compared with those bulked with SD. Thus, the maturity indexes and enzymatic activities suggest that WS is a suitable bulking agent for use in kitchen waste composting systems.

  14. Growing Community: The Impact of the Stephanie Alexander Kitchen Garden Program on the Social and Learning Environment in Primary Schools

    Science.gov (United States)

    Block, Karen; Gibbs, Lisa; Staiger, Petra K.; Gold, Lisa; Johnson, Britt; Macfarlane, Susie; Long, Caroline; Townsend, Mardie

    2012-01-01

    This article presents results from a mixed-method evaluation of a structured cooking and gardening program in Australian primary schools, focusing on program impacts on the social and learning environment of the school. In particular, we address the Stephanie Alexander Kitchen Garden Program objective of providing a pleasurable experience that has…

  15. Machiavelli's Kitchen

    NARCIS (Netherlands)

    Bos, R. ten

    2002-01-01

    Berlin's ideas about value pluralism are used in order to criticize business ethics. These ideas can be traced back to Machiavelli, a philosopher who has been remarkably popular among managers and business leaders. The first part of the article, therefore, enters into why Berlin thought Machiavelli

  16. Kitchen Artists

    Science.gov (United States)

    Szekely, George

    2011-01-01

    Playing with food, painting and sculpting with it, begins in the high chair. As movement progresses, children take their art under the counter, exploring cookware and creating with pot covers. They soon discover there is more action in stirring, peeling, and decorating with foods on the counter. Children are attracted to the changes in textures…

  17. KITCHEN GOD

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Kitchen GodKitchenGod¥//OnkitchenwallsofTibetanhomesarepaintedwithawhitescorpion,withitstwopincherspointingtowardsthestoveand...

  18. Biomass smoke in Burkina Faso: what is the relationship between particulate matter, carbon monoxide, and kitchen characteristics?

    Science.gov (United States)

    Yamamoto, S S; Louis, V R; Sié, A; Sauerborn, R

    2014-02-01

    In Burkina Faso where cooking with biomass is very common, little information exists regarding kitchen characteristics and their impact on air pollutant levels. The measurement of air pollutants such as respirable particulate matter (PM10), an important component of biomass smoke that has been linked to adverse health outcomes, can also pose challenges in terms of cost and the type of equipment needed. Carbon monoxide could potentially be a more economical and simpler measure of air pollution. The focus of this study was to first assess the association of kitchen characteristics with measured PM10 and CO levels and second, the relationship of PM10 with CO concentrations, across these different kitchen characteristics in households in Nouna, Burkina Faso. Twenty-four-hour concentrations of PM10 (area) were measured with portable monitors and CO (area and personal) estimated using color dosimeter tubes. Data on kitchen characteristics were collected through surveys. Most households used both wood and charcoal burned in three-stone and charcoal stoves. Mean outdoor kitchen PM10 levels were relatively high (774 μg/m(3), 95 % CI 329-1,218 μg/m(3)), but lower than indoor concentrations (Satterthwaite t value, -6.14; p kitchens were negatively associated with PM10 (OR = 0.06, 95 % CI 0.02-0.16, p value kitchens (Spearman's r = 0.82, p < 0.0001), indoor stove use (Spearman's r = 0.82, p < 0.0001), and the presence of a smoker in the household (Spearman's r = 0.83, p < 0.0001). Weak correlations between area PM10 and personal CO levels were observed with three-stone (Spearman's r = 0.23, p = 0.008) and improved stoves (Spearman's r = 0.34, p = 0.003). This indicates that the extensive use of biomass fuels and multiple stove types for cooking still produce relatively high levels of exposure, even outdoors, suggesting that both fuel subsidies and stove improvement programs are likely necessary to address this problem. These

  19. High-rate iron-rich activated sludge as stabilizing agent for the anaerobic digestion of kitchen waste.

    Science.gov (United States)

    De Vrieze, Jo; De Lathouwer, Lars; Verstraete, Willy; Boon, Nico

    2013-07-01

    Anaerobic digestion is a key technology in the bio-based economy and can be applied to convert a wide range of organic substrates into CH4 and CO2. Kitchen waste is a valuable substrate for anaerobic digestion, since it is an abundant source of organic matter. Yet, digestion of single kitchen waste often results in process failure. High-rate activated sludge or A-sludge is produced during the highly loaded first stage of the two-phase 'Adsorptions-Belebungsverfahren' or A/B activated sludge system for municipal wastewater treatment. In this specific case, the A-sludge was amended with FeSO4 to enhance phosphorous removal and coagulation during the water treatment step. This study therefore evaluated whether this Fe-rich A-sludge could be used to obtain stable methanation and higher methane production values during co-digestion with kitchen waste. It was revealed that Fe-rich A-sludge can be a suitable co-substrate for kitchen waste; i.e. methane production rate values of 1.15 ± 0.22 and 1.12 ± 0.28 L L(-1) d(-1) were obtained during mesophilic and thermophilic co-digestion respectively of a feed-mixture consisting of 15% KW and 85% A-sludge. The thermophilic process led to higher residual VFA concentrations, up to 2070 mg COD L(-1), and can therefore be considered less stable. Addition of micro- and macronutrients provided a more stable digestion of single kitchen waste, i.e. a methane production of 0.45 L L(-1) d(-1) was obtained in the micronutrient treatment compared to 0.30 L L(-1) d(-1) in the control treatment on day 61. Yet, methane production during single kitchen waste digestion still decreased toward the end of the experiment, despite the addition of micronutrients. Methane production rates were clearly influenced by the total numbers of archaea in the different reactors. This study showed that Fe-rich A-sludge and kitchen waste are suitable for co-digestion.

  20. Ancient Cultural Center Building and Materials Research Numismatic Collection Museum--Ancient COINS by Tibetan cultural center

    Institute of Scientific and Technical Information of China (English)

    王冠利

    2014-01-01

    The quality of the Chinese cultural center is located in the ancient COINS hidden city, the city center in Jinan, convenient transportation, beautiful scenery, poured enough, the surrounding environment culture atmosphere, be helpful for cultural centers in the long run. The building area is about 3500 square meters, the whole building is divided into two layer, a layer of main distribution the exhibition hall, second floor mainly by the studio to form. The designer of the coin reference model, through the deepening, evolution techniques such as the characteristics of Chinese coin will, connotation unity emerges into design, show to buildings. Very good carry the historical culture, also captures the pulse of the times lived.

  1. The Black Yeast Exophiala dermatitidis and Other Selected Opportunistic Human Fungal Pathogens Spread from Dishwashers to Kitchens.

    Directory of Open Access Journals (Sweden)

    Jerneja Zupančič

    Full Text Available We investigated the diversity and distribution of fungi in nine different sites inside 30 residential dishwashers. In total, 503 fungal strains were isolated, which belong to 10 genera and 84 species. Irrespective of the sampled site, 83% of the dishwashers were positive for fungi. The most frequent opportunistic pathogenic species were Exophiala dermatitidis, Candida parapsilosis sensu stricto, Exophiala phaeomuriformis, Fusarium dimerum, and the Saprochaete/Magnusiomyces clade. The black yeast E. dermatitidis was detected in 47% of the dishwashers, primarily at the dishwasher rubber seals, at up to 106 CFU/cm2; the other fungi detected were in the range of 102 to 105 CFU/cm2. The other most heavily contaminated dishwasher sites were side nozzles, doors and drains. Only F. dimerum was isolated from washed dishes, while dishwasher waste water contained E. dermatitidis, Exophiala oligosperma and Sarocladium killiense. Plumbing systems supplying water to household appliances represent the most probable route for contamination of dishwashers, as the fungi that represented the core dishwasher mycobiota were also detected in the tap water. Hot aerosols from dishwashers contained the human opportunistic yeast C. parapsilosis, Rhodotorula mucilaginosa and E. dermatitidis (as well as common air-borne genera such as Aspergillus, Penicillium, Trichoderma and Cladosporium. Comparison of fungal contamination of kitchens without and with dishwashers revealed that virtually all were contaminated with fungi. In both cases, the most contaminated sites were the kitchen drain and the dish drying rack. The most important difference was higher prevalence of black yeasts (E. dermatitidis in particular in kitchens with dishwashers. In kitchens without dishwashers, C. parapsilosis strongly prevailed with negligible occurrence of E. dermatitidis. F. dimerum was isolated only from kitchens with dishwashers, while Saprochaete/Magnusiomyces isolates were only found within

  2. The Black Yeast Exophiala dermatitidis and Other Selected Opportunistic Human Fungal Pathogens Spread from Dishwashers to Kitchens.

    Science.gov (United States)

    Zupančič, Jerneja; Novak Babič, Monika; Zalar, Polona; Gunde-Cimerman, Nina

    2016-01-01

    We investigated the diversity and distribution of fungi in nine different sites inside 30 residential dishwashers. In total, 503 fungal strains were isolated, which belong to 10 genera and 84 species. Irrespective of the sampled site, 83% of the dishwashers were positive for fungi. The most frequent opportunistic pathogenic species were Exophiala dermatitidis, Candida parapsilosis sensu stricto, Exophiala phaeomuriformis, Fusarium dimerum, and the Saprochaete/Magnusiomyces clade. The black yeast E. dermatitidis was detected in 47% of the dishwashers, primarily at the dishwasher rubber seals, at up to 106 CFU/cm2; the other fungi detected were in the range of 102 to 105 CFU/cm2. The other most heavily contaminated dishwasher sites were side nozzles, doors and drains. Only F. dimerum was isolated from washed dishes, while dishwasher waste water contained E. dermatitidis, Exophiala oligosperma and Sarocladium killiense. Plumbing systems supplying water to household appliances represent the most probable route for contamination of dishwashers, as the fungi that represented the core dishwasher mycobiota were also detected in the tap water. Hot aerosols from dishwashers contained the human opportunistic yeast C. parapsilosis, Rhodotorula mucilaginosa and E. dermatitidis (as well as common air-borne genera such as Aspergillus, Penicillium, Trichoderma and Cladosporium). Comparison of fungal contamination of kitchens without and with dishwashers revealed that virtually all were contaminated with fungi. In both cases, the most contaminated sites were the kitchen drain and the dish drying rack. The most important difference was higher prevalence of black yeasts (E. dermatitidis in particular) in kitchens with dishwashers. In kitchens without dishwashers, C. parapsilosis strongly prevailed with negligible occurrence of E. dermatitidis. F. dimerum was isolated only from kitchens with dishwashers, while Saprochaete/Magnusiomyces isolates were only found within dishwashers. We

  3. Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment.

    Science.gov (United States)

    Ejechi, Bernard O; Ochei, Ono P

    2017-06-01

    Urban household kitchen environment was assessed for safety by determining their levels of indicator bacteria, hygienic habits and risk of cross-contamination. Household kitchens (60) were selected in Warri Town, Nigeria, by the multi-stage sampling technique. Contact surfaces, water and indoor kitchen air were analysed for aerobic plate counts, total and faecal coliforms using Nutrient and McConkey media by swab/rinse method, membrane filtration and sedimentation methods, respectively. Hygienic habits and risk of cross-contamination were assessed with structured questionnaire which included socio-demographic variables. On the basis of median counts, the prevalence of high counts (log cfu/cm(2)/m(3)/100 mL) of aerobic plate counts (>3.0), total coliforms (>1.0) and faecal coliforms (>0) on contact surfaces and air was high (58.0-92.0%), but low in water (30.0-40.0%). Pots, plates and cutleries were the contact surfaces with low counts. Prevalence of poor hygienic habits and high risk of cross-contamination was 38.6 and 67.5%, respectively. Education, occupation and kitchen type were associated with cross-contamination risk (P = 0.002-0.022), while only education was associated with hygienic habits (P = 0.03). Cross-contamination risk was related (P = 0.01-0.05) to aerobic plate counts (OR 2.30; CL 1.30-3.17), total coliforms (OR 5.63; CL 2.76-8.25) and faecal coliforms (OR 4.24; CL 2.87-6.24), while hygienic habit was not. It can be concluded that urban household kitchens in the Nigerian setting are vulnerable to pathogens likely to cause food-borne infections.

  4. Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

    Directory of Open Access Journals (Sweden)

    Yutaka Abe

    Full Text Available Small amounts of cyclic monomers and oligomers are present in polyamide (PA-based kitchen utensils. In this study, we isolated eight PA-based cyclic monomers and oligomers from kitchen utensils made from PA6 (a polymer of ε-caprolactam and PA66 (a polymer of 1,6-diaminohexane and adipic acid. Their structures were identified using high-resolution mass spectrometry and 1H- and 13C-nuclear magnetic resonance spectroscopy, and their residual levels in PA-based kitchen utensils and degree of migration into food simulants were quantified by high-performance liquid chromatography/mass spectrometry using purchased PA6 monomer and isolated PA66 monomers, and isolated PA6 and PA66 oligomers as calibration standards. Their total residual levels among 23 PA-based kitchen utensils made from PA6, PA66, and copolymers of PA6 and PA66 (PA6/66 ranged from 7.8 to 20 mg/g. Using water, 20% ethanol, and olive oil as food simulants, the total migration levels of the PA monomers and oligomers ranged from 0.66 to 100 μg/cm2 under most examined conditions. However, the total migration levels of the PA66 monomer and oligomers from PA66 and PA6/66 kitchen utensils into 20% ethanol at 95°C were very high (1,700 and 2,200 μg/cm2, respectively due to swelling by high-temperature ethanol.

  5. Boccioni's coin.

    Science.gov (United States)

    Giuntini, Sergio; Teja, Angela

    2011-01-01

    The Ardito was a fighter as well as a competitor whose status as a 'warrior' was based on courage and superior physical performance: a superior man. In addition, his exuberant conduct, both on and off the battlefield, introduced a significant new sub-culture into post-war Italian society, contributing to the attachment of notable value to virility and Mussolini's cult of the 'strong man'. The purpose of this research is to analyse the impact of this 'arditismo' (spirit of daring) on the early post-war period in particular, including the different 'male image' of the Italian citizen, and to study the sense of virility in the transition from the liberal, easy-going 'Little Italy' of Giovanni Giolitti (1842-1928) to a manly, combative, and ambitious nation. Together with some of the vitalistic tendencies in the Futurist movement, the main characteristics and mentality of the ex-Ardito (former Special Forces) would thus be significantly influential in the ideology of nascent Fascism. Indeed, the 'arditismo' influence, together with the article and social movement known as Futurism would constitute the two most highly structured foundations of early Fascist culture, bringing a political and social revolution necessary to create a 'new man'. It was as if the Arditi and the new method of military training had transferred their experience from the military into civilian life, contributing to a renewal of the image of the Italian male in the collective imagination. Indirectly, the image of women would also begin to absorb and adapt to new sports models imported from abroad, which would create for the Italian Ardito, a grudgingly tolerated rival. The main sources for this paper are the archives of the Historical Office of the Army, advertising and manuals from the late nineteenth to the early twentieth century, placards and graphic publicity from books and journals or private collections, and exhibition catalogues.

  6. 浅析餐饮废弃物的危害及环境管理对策%Analysis of the Harmness and Management of Kitchen Waste

    Institute of Scientific and Technical Information of China (English)

    万涛

    2013-01-01

    介绍了餐饮废弃物的特点,处理不当污染环境,探讨餐饮废弃物无害化处理方式,并提出了针对餐饮业废弃物的环境管理对策。%This paper introduced kitchen waste characterization .The waste will pollute environment if it has been mishandled .It also discussed on Innocent Treatment of kitchen waste and proposed some countermeasures for the management of kitchen waste .

  7. Analysis of antique bronze coins by Laser Induced Breakdown Spectroscopy and multivariate analysis

    Science.gov (United States)

    Bachler, M. Orlić; Bišćan, M.; Kregar, Z.; Jelovica Badovinac, I.; Dobrinić, J.; Milošević, S.

    2016-09-01

    This work presents a feasibility study of applying the Principal Component Analysis (PCA) to data obtained by Laser-Induced Breakdown Spectroscopy (LIBS) with the aim of determining correlation between different samples. The samples were antique bronze coins coated in silver (follis) dated in the Roman Empire period and were made during different rulers in different mints. While raw LIBS data revealed that in the period from the year 286 to 383 CE content of silver was constantly decreasing, the PCA showed that the samples can be somewhat grouped together based on their place of origin, which could be a useful hint when analysing unknown samples. It was also found that PCA can help in discriminating spectra corresponding to ablation from the surface and from the bulk. Furthermore, Partial Least Squares method (PLS) was used to obtain, based on a set of samples with known composition, an estimation of relative copper concentration in studied ancient coins. This analysis showed that copper concentration in surface layers ranged from 83% to 90%.

  8. A novel method to alleviate flash-line defects in coining process

    KAUST Repository

    Xu, Jiangping

    2013-04-01

    We employ a finite element framework based on a dynamic explicit algorithm to predict the flash-line defects in the coining process. The distribution of the flash-line is obtained by building a radial friction work model at the element level. The elasto-plastic behavior of porous materials undergoing large deformations is considered where the constitutive level updates are the result of a local variational minimization problem. We study the material flow at different strokes of the die across the entire coining process and observe that the change in the flow direction of the material in the rim region may contribute to the flash lines. Our proposed framework shows that a part of the rim region in which the flash-line defects appear is consistent with the reported experimental results. We also propose a novel method of redesigning the rim geometry of the workpiece to alleviate the flash-line defects which also shows good agreement with experiments. © 2012 Elsevier Inc. All rights reserved.

  9. Characterisation of corrosion layers formed under burial environment of copper-based Greek and Roman coins from Pompeii

    Science.gov (United States)

    Pronti, Lucilla; Felici, Anna Candida; Alesiani, Marcella; Tarquini, Ombretta; Bracciale, Maria Paola; Santarelli, Maria Laura; Pardini, Giacomo; Piacentini, Mario

    2015-10-01

    This paper reports on a study carried out on patinas covering copper-based Greek and Roman coins found in the archaeological excavation of Regio VIII.7.1-15 in Pompeii (Italy). Since in cultural heritage ancient artefacts should not be damaged, non-destructive and micro-destructive techniques have been used to identify typical and uncommon compounds and to characterize the surface morphology. The chlorine content of light green patinas and the presence of typical minerals allowed us to identify the bronze disease. Coins from the same stratigraphic unit have shown different morphologies of corrosion, probably due to different micro-environmental conditions.

  10. Coin-shaped epithelial lesions following an acute attack of erythema multiforme minor with confocal microscopy findings

    Directory of Open Access Journals (Sweden)

    Babu Kalpana

    2010-01-01

    Full Text Available We report an interesting ocular finding of bilateral multiple coin-shaped epithelial lesions along with the confocal microscopy findings in a patient following an acute attack of erythema multiforme (EM minor. A 30-year-old male presented with a history of watering and irritation in both eyes of three days duration. He was diagnosed to have EM minor and was on oral acyclovir. Slit-lamp examination revealed multiple coin-shaped epithelial lesions. Confocal microscopy showed a corresponding conglomerate of hyper-reflective epithelial lesions. The corneal lesions resolved over six weeks with oral steroids and acyclovir. An immunological mechanism is suspected.

  11. Dutch Coins for Asian growth: VOC-duiten to assess Java’s deep monetisation and economic growth, 1724-1800

    NARCIS (Netherlands)

    Feenstra, A.

    2014-01-01

    During the eighteenth century the VOC (Verenigde Oostindische Compagnie) imported over a billion small copper coins (duiten) to Java, which is a remarkable operation for the world’s largest enterprise at that time, since these coins were unfit to pay for the company’s wholesale trade. This article a

  12. Some effects of integrated production planning in large-scale kitchens

    DEFF Research Database (Denmark)

    Engelund, Eva Høy; Friis, Alan; Jacobsen, Peter

    2005-01-01

    Integrated production planning in large-scale kitchens proves advantageous for increasing the overall quality of the food produced and the flexibility in terms of a diverse food supply. The aim is to increase the flexibility and the variability in the production as well as the focus on freshness...... and nutritional status of the foods produced. Hence focus is turned to time and work planning in the production, as well as the use of semi prepared elements and the awareness that the production and distribution are means of satisfying the consumer at the time when the food is served. To do this, with out...... increases in production costs, the production must be highly planned and contain as few steps as possible. This can be optained when basing the planning on the philosophies contained in Lean Thinking....

  13. Investigation of the accumulation of aromatic compounds during biogas production from kitchen waste.

    Science.gov (United States)

    Hecht, C; Griehl, C

    2009-01-01

    This paper presents laboratory scale studies on the anaerobic degradation of kitchen waste, with a high protein and fat content, using a quasi-continuous co-digestion process. The increased accumulation of non-degraded intermediates as an indication of process imbalances was examined in experiments where the substrate load was gradually increased. In addition to the critical rise of known toxic metabolites like ammonia, hydrogen sulphide or volatile fatty acids, aromatic acids accumulated with increasing substrate loading. These metabolites could be identified as intermediates from the anaerobe degradation of the aromatic amino acids phenylalanine, tyrosine and tryptophan. In most experiments the important finding was the early detection of aromatics, especially phenylacetic acid, even before the monitoring of volatile fatty acid concentrations gave an indication of a process imbalance. This demonstrates the potential use aromatic acids as indicators for an upcoming process failure.

  14. Meeting Summary of Kitchen Cabinet on Financial Due Diligence to Reduce Proliferation Risks

    Energy Technology Data Exchange (ETDEWEB)

    Hund, Gretchen [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Weise, Rachel A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Carr, Geoffrey A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2016-08-15

    The U.S. Department of Energy’s Pacific Northwest National Laboratory convened the Kitchen Cabinet (KC) to facilitate a candid discussion about the role of financial institutions (FIs) in antiproliferation efforts to reduce nuclear proliferation risks by identifying suspicious business transactions and exports when making lending or insurance decisions. The meeting brought together a group of export control specialists, largely representatives from the Nuclear Suppliers Group (NSG) Participating Governments (PGs) and finance experts representing banks and insurance companies. By assembling a KC of experts, the group could understand what suspicious transactions look like from each other’s perspectives and better inform each of their operations. The goal was to develop red flags FIs could use to identify suspicious proliferation-related transactions and to help governments gain a clearer picture of proliferation using financial information.

  15. Solid Fuel in Kitchen and Acute Respiratory Tract Infection Among Under Five Children

    DEFF Research Database (Denmark)

    Acharya, Pawan; Mishra, Shiva Raj; Berg-Beckhoff, Gabriele

    2015-01-01

    adjusting for age, sex, birth order, urban/rural residence, ecological zone, development region, economic status, number of family members, mother's smoking status and mother's education, odds of suffering from ARI was 1.79 times higher among the children from the households using solid fuel in comparison......This study assessed the association between use of solid fuel in kitchen and ARI among under five children in Nepal. The latest data from the Nepal Demographic and Health Survey 2011 were used. A total of 4,802 under 5 de-jure children were included in this analysis. Cough accompanied by short....... About 84.6 % of the families used solid fuel as a primary fuel. Approximately 4.5 % children had symptoms of ARI within 2 weeks before the survey. About 3.4 and 4.9 % of children from the families using cleaner fuel and solid fuel respectively had symptoms of ARI within 2 weeks preceding survey. After...

  16. Generation, collection and transportation, disposal and recycling of kitchen waste: a case study in Shanghai.

    Science.gov (United States)

    An, Ying; Li, Guangming; Wu, Wenqing; Huang, Juwen; He, Wenzhi; Zhu, Haochen

    2014-03-01

    With respect to waste sorting, Shanghai sets an example for other Chinese cities on the standardized treatment of kitchen waste (KW) in China. According to the results of investigation, about 560 kilo tons of KW from different sources in Shanghai were produced in 2011. Of this, 45.6% (255.6 kilo tons) was collected and transported properly by a comprehensive and formal collection and transportation system. Landfilling and incineration, which are the traditional treatment technologies used, show downward trends because of increasing environmental awareness and land restrictions. Feed production, composting and biodiesel refining play increasingly important roles in the recycling of KW. Safe disposal, reduced KW quantity, public education, and technological innovation are still problematic issues and need to be considered in future waste management in Shanghai.

  17. Field-improvised war surgery in Kosovo: use of kitchen utensils as surgical instruments.

    Science.gov (United States)

    Hoxha, Besim; Singh, Karan P; Muzina, Rubina; Lu, Yan; Flaherty, Devin

    2008-06-01

    After years of conflict between Serbia and neighboring Kosovo, a full-blown war started in March 1999 when the Serbian and Yugoslav armies began a statewide military crackdown against ethnic Albanians and the Kosovo Liberation Army. Most ethnic Albanians were displaced to Macedonia or Albania. Some, however, found refuge in the Molopolce mountain region of Kosovo among military personnel, thus necessitating the creation of a field medical facility. Patient treatment at the field-improvised Nerodime Military Hospital, and the management of work took place under very difficult conditions including a chronic lack of appropriate medical equipment. Improvised lifesaving surgeries were performed with kitchen utensils serving as retractors at the field hospital. This article compares the treatment of patients between the two hospitals, and is the first article to date describing the war experience in general at the field hospitals in Kosovo.

  18. An estimate of the minting method of three silver coins of the 3rd century B.C. through their microstructural study

    Energy Technology Data Exchange (ETDEWEB)

    Pistofidis, N.; Vourlias, G. [Department of Physics, Aristotle University of Thessaloniki, Thessaloniki (Greece); Dilo, T. [Department of Physics, FNSc, University of Tirana, Tirana (Albania); Civici, N. [Department of Spectroscopy, Institute of Nuclear Physics, Tirana (Albania); Gjongecaj, Sh. [Department of Antiquity, Institute of Archaeology, Tirana (Albania); Skolianos, S. [Physical Metallurgy Laboratory, Department of mechanical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki (Greece); Polychroniadis, E.K., E-mail: polychr@auth.g [Department of Physics, Aristotle University of Thessaloniki, Thessaloniki (Greece)

    2010-05-01

    The microstructure of three silver coins of the 3rd century B.C. from the Illyrian King Monounios and the ancient Greek cities of Dyrrachion and Corcyra, belonging to the Kreshpan hoard, was determined with X-ray diffraction and transmission electron microscopy in order to investigate their minting method. It is deduced that the coins are characterized by a large number of structural defects, mainly dislocations, twins and microtwins, which in some cases were bent. These crystal defects are common in each of the coins examined. This information allowed the formulation of a possible minting method. Since twins in FCC metals are formed with thermal treatment, and mechanical twinning is rather improbable, it seems that the coins were initially hot-worked. Bent twins indicate that working continued during cooling. Especially for the Corcyra coin it was deduced that it was treated at higher temperature or its cooling rate was lower.

  19. A Study of the Ancient Coin Hoard of the Wei-Jin Period From Mengcun Village,Anyang,Henan%河南安阳孟村魏晋时期古钱窖藏探析

    Institute of Scientific and Technical Information of China (English)

    孔德铭; 王莉; 龙振山

    2001-01-01

    A coin hoard was found at Mengcun village, Anyang city of Henan province in 1991. The author collected more than 20 kilograms from the pit and found that the coins including banliang, wuzhu, taipingbaiqian etc. extending from the Western Han to the Eastern Jin Dynasty. Thus this paper argues that the coin hoard might be the remains of the Eastern Jin Dynasty.

  20. 基于人机工学的现代厨房布置研究%Modern Kitchen Layout Research Based on Human-machine Engineering

    Institute of Scientific and Technical Information of China (English)

    朱俊艳; 李森

    2013-01-01

    以厨房环境设计中的空间布置为研究对象。基于人机工学研究内容中人的行为特点确定厨房中各空间的合理尺寸及厨房劳作中合理有序的工作流程,为厨房环境设计提供一定的参考。%This paper study the space layout of environment design in the kitchen. Based on the characteristics of human behavior of human-machine engineering the paper determines the reasonable size of each space in the kitchen and reasonable and orderly work lfow in the kitchen, in order to take a certain reference role for the future of the kitchen environment design.

  1. Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden

    Directory of Open Access Journals (Sweden)

    Mouritsen Ole G

    2012-08-01

    Full Text Available Book details Vega C, Ubbink J, van der Linden E The Kitchen as Laboratory. Reflections on the Science of Food and Cooking. New York: Columbia University Press; 2012 312 pages, ISBN 978-0-231-15344-7

  2. PROGRESS OF TARNISH MECHANISM FOR SILVER COIN%银币变色机理研究进展

    Institute of Scientific and Technical Information of China (English)

    梁成浩; 杨长江; 黄乃宝; 金光明; 潘书

    2011-01-01

    Rust spots and tarnish on the surface of silver coin were the two major issues in the world and neither one had been explained clearly. This article was to summarize the research progress of silver coin tarnish and its mechanism in recent years. The overview focused on the effect of corrosion media including oxygen, hydrogen sulfide, sulfur and sulfur dioxide on silver tarnish. At one time, the effect of environmental factors, such as ambient humidity, temperature, illumination, etc., was also introduced. The corrosion products on the surface of silver coin in atmospheric environment were analyzed and the outlook of anti-tarnish for silver coin was proposed.%银币的锈斑、变色问题是世界性难题,至今没有清晰的成因解释.本文综述了银币变色状况和变色的机理研究进展.重点评述了腐蚀介质对银变色的影响,包括氧、硫化氢、单质硫和二氧化硫的影响;简要介绍了环境湿度、温度、光照等环境因素对银变色的影响;对银币的大气腐蚀产物进行了分析,并展望了研究的发展方向.

  3. X-ray Fluorescence analytical criteria to assess the fineness of ancient silver coins: Application on Ptolemaic coinage

    Energy Technology Data Exchange (ETDEWEB)

    Kantarelou, Vasiliki, E-mail: kantarelou@inp.demokritos.gr [Institute of Nuclear Physics, NCSR ' Demokritos' , Aghia Paraskevi Attikis, 153 10 (Greece); Ager, Francisco Jose, E-mail: fjager@us.es [Departamento de Fisica Aplicada I, Universidad de Sevilla, Sevilla (Spain); Centro Nacional de Aceleradores, Avda. Thomas A. Edison, 7. E-41092 Sevilla (Spain); Eugenidou, Despoina [Numismatic Museum, Athens (NMA), Athens (Greece); Chaves, Francisca [Departamento de Prehistoria y Arqueologia, Universidad de Sevilla, Sevilla (Spain); Andreou, Alexandros; Kontou, Elena; Katsikosta, Niki [Numismatic Museum, Athens (NMA), Athens (Greece); Respaldiza, Miguel Angel [Departamento de Fisica Aplicada I, Universidad de Sevilla, Sevilla (Spain); Serafin, Patrizia [Dipartimento di Beni Culturali, Musica e Spettacolo, Universita degli Studi di Roma ' Tor Vergata' , Roma (Italy); Sokaras, Dimosthenis [Institute of Nuclear Physics, NCSR ' Demokritos' , Aghia Paraskevi Attikis, 153 10 (Greece); Zarkadas, Charalambos [PANalytical B.V., 7600 AA Almelo (Netherlands); Polikreti, Kyriaki, E-mail: kpolykreti@culture.gr [Hellenic Ministry of Culture, Directorate of Conservation of Ancient and Modern Monuments, Dept. of Applied Research, Pireos 81, 105 53, Athens (Greece); Karydas, Andreas Germanos, E-mail: A.Karydas@iaea.org [Institute of Nuclear Physics, NCSR ' Demokritos' , Aghia Paraskevi Attikis, 153 10 (Greece); Nuclear Spectrometry and Applications Laboratory, IAEA, Seibersdorf (Austria)

    2011-09-15

    The application of X-ray Fluorescence (XRF) analysis in a non-invasive manner on ancient silver coins may not provide reliable bulk compositional data due to possible presence of a surface, silver enriched layer. The present work proposes a set of three complementary analytical methodologies to assess and improve the reliability of XRF data in such cases: a) comparison of XRF data on original and cleaned micro-spots on coin surface, b) Ag K/L ratio test and c) comparison of experimental and theoretically simulated intensities of the Rayleigh characteristic radiation emitted from the anode. The proposed methodology was applied on 82 silver coins from the collection of Ioannes Demetriou, donated to the Numismatic Museum of Athens in the 1890s. The coins originate from different mints and are attributed to the first five Ptolemaic kings' reign (321-180 B.C.). They were analyzed in-situ by using a milli-probe XRF spectrometer. The presence of an Ag-enriched layer was excluded for the majority of them. The silver fineness was found to be high, with very low concentrations of copper and lead. The composition data provide important information about possible sources of silver during the Ptolemaic period and indications of a gradual coinage debasement after 270 B.C. due to economic or technical reasons.

  4. Supercapacitive properties of symmetry and the asymmetry two electrode coin type supercapacitor cells made from MWCNTS/nickel oxide nanocomposite

    CSIR Research Space (South Africa)

    Adekunle, AS

    2011-10-01

    Full Text Available Supercapacitive properties of synthesised nickel oxides (NiO) nanoparticles integrated with multi-walled carbon nanotubes (MWCNT) in a two-electrode coin cell type supercapacitor were investigated. Successful formation of the MWCNT-NiO nanocomposite...

  5. 77 FR 31069 - Pricing for the 2012 America the Beautiful Quarters Five Ounce Silver Uncirculated CoinsTM

    Science.gov (United States)

    2012-05-24

    ... [Federal Register Volume 77, Number 101 (Thursday, May 24, 2012)] [Notices] [Page 31069] [FR Doc No: 2012-12566] DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2012 America the Beautiful Quarters Five Ounce Silver Uncirculated Coins TM AGENCY: United States Mint, Department of...

  6. 78 FR 26116 - Pricing for the 2013 America the Beautiful Quarter Five Ounce Silver Uncirculated CoinsTM

    Science.gov (United States)

    2013-05-03

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF THE TREASURY United States Mint Pricing for the 2013 America the Beautiful Quarter Five Ounce Silver Uncirculated Coins TM AGENCY: United States Mint, Department of the Treasury. ACTION: Notice. SUMMARY: The...

  7. Ventilation and Air Conditioning Design and Lampblack Purification in Kitchen%厨房的通风空调设计与油烟的净化

    Institute of Scientific and Technical Information of China (English)

    石建中

    2012-01-01

    The article discussed system form,ventilation volume,airflow structure,kitchen air supply,fire smoke,exhaust purification in kitchen ventilation and air conditioning design.%主要论述了厨房的通风空调设计中系统形式、通风量、气流组织、厨房补风、防火排烟、排风净化等方面的问题。

  8. Production of ethanol from a mixture of waste paper and kitchen waste via a process of successive liquefaction, presaccharification, and simultaneous saccharification and fermentation.

    Science.gov (United States)

    Nishimura, Hiroto; Tan, Li; Kira, Noriko; Tomiyama, Shigeo; Yamada, Kazuo; Sun, Zhao-Yong; Tang, Yue-Qin; Morimura, Shigeru; Kida, Kenji

    2017-09-01

    Efficient ethanol production from waste paper requires the addition of expensive nutrients. To reduce the production cost of ethanol from waste paper, a study on how to produce ethanol efficiently by adding kitchen waste (potentially as a carbon source, nutrient source, and acidity regulator) to waste paper was performed and a process of successive liquefaction, presaccharification, and simultaneous saccharification and fermentation (L+PSSF) was developed. The individual saccharification performances of waste paper and kitchen waste were not influenced by their mixture. Liquefaction of kitchen waste at 90°C prior to presaccharification and simultaneous saccharification and fermentation (PSSF) was essential for efficient ethanol fermentation. Ethanol at concentrations of 46.6 or 43.6g/l was obtained at the laboratory scale after fermentation for 96h, even without pH adjustment and/or the addition of extra nutrients. Similarly, ethanol at a concentration of 45.5g/l was obtained at the pilot scale after fermentation for 48h. The ethanol concentration of L+PSSF of the mixture of waste paper and kitchen waste was comparable to that of PSSF of waste paper with added nutrients (yeast extract and peptone) and pH adjustment using H2SO4, indicating that kitchen waste is not only a carbon source but also an excellent nutrient source and acidity regulator for fermentation of the mixture of waste paper and kitchen waste. Copyright © 2017. Published by Elsevier Ltd.

  9. The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.

    Science.gov (United States)

    Sørensen, Nina N; Tetens, Inge; Løje, Hanne; Lassen, Anne D

    2016-12-01

    To measure the effect of organic food conversion projects on the percentage of organic food used in Danish public kitchens participating in the Danish Organic Action Plan 2020. The current longitudinal study was based on measurements of organic food percentages in Danish public kitchens before and after kitchen employees participated in conversion projects. Public kitchens participating in the nine organic food conversion projects under the Danish Organic Action Plan 2020, initiated during autumn 2012 and spring 2013 and completed in summer 2015. A total of 622 public kitchens. The average (median) increase in organic food percentage from baseline to follow-up was 24 percentage points (POrganic Cuisine Label in either silver (60-90 % organic food procurement) or gold (90-100 % organic food procurement) level doubled from 31 % to 62 %, respectively, during the conversion period. Conversion project curriculum mostly included elements of 'theory', 'menu planning', 'network' and 'Organic Cuisine Label method' to ensure successful implementation. The study reports significant increases in the level of organic food procurement among public kitchens participating in the Danish Organic Action Plan 2020. Recommendations for future organic conversion projects include adding key curriculum components to the project's educational content and measuring changes in organic food percentage to increase the chances of successful implementation.

  10. Analysis of umayyad islamic silver coins (Dirhams) by using instrumental neutron activation analysis

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Islamic silver coins (Dirhams) running the period between 107 to 126 Hijri (726-743AD), which belong to the Umayyad Empire period, 41-132 hijri (661-750AD), were selected for analysis by using instrumentalneutron activation analysis techniques.During this period (105-126H),(724-743AD), the Caliph Hisham Eben Abdlemalek ruled the Umayyad Empire.Dirhams were irradiated in a reactor neutron activation facility.Levels of various elements viz.Cu, Ag and Au were estimated.It was found that the average silver concentration, the baseconstituent of the Dirham, was about 88wt%.Correlation between thecomposition of Dirhams and the historical implications was discussed.

  11. 'Magic coins' and 'magic squares': the discovery of astrological sigils in the Oldenburg Letters.

    Science.gov (United States)

    Roos, Anna Marie

    2008-09-20

    Enclosed in a 1673 letter to Henry Oldenburg were two drawings of a series of astrological sigils, coins and amulets from the collection of Strasbourg mathematician Julius Reichelt (1637-1719). As portrayals of particular medieval and early modern sigils are relatively rare, this paper will analyse the role of these medals in medieval and early modern medicine, the logic behind their perceived efficacy, and their significance in early modern astrological and cabalistic practice. I shall also demonstrate their change in status in the late seventeenth century from potent magical healing amulets tied to the mysteries of the heavens to objects kept in a cabinet for curiosos. The evolving perception of the purpose of sigils mirrored changing early modem beliefs in the occult influences of the heavens upon the body and the natural world, as well as the growing interests among virtuosi in collecting, numismatics and antiquities.

  12. Two sides of the same coin: stem cells in cancer and regenerative medicine.

    Science.gov (United States)

    Ilmer, Matthias; Vykoukal, Jody; Recio Boiles, Alejandro; Coleman, Michael; Alt, Eckhard

    2014-07-01

    Multipotent stromal cells (MSCs) derived from bone marrow, adipose tissue, cord blood, and other origins have recently received much attention as potential therapeutic agents with beneficial immunomodulatory and regenerative properties. In their native tissue environment, however, such cells also appear to have essential functions in building and supporting tumor microenvironments, providing metastatic niches, and maintaining cancer hallmarks. Here, we consider the varied roles of these tissue-resident stroma-associated cells, synthesize recent and emerging discoveries, and discuss the role, potential, and clinical applications of MSCs in cancer and regenerative medicine.-Ilmer, M., Vykoukal, J., Recio Boiles, A., Coleman, M., Alt, E. Two sides of the same coin: stem cells in cancer and regenerative medicine.

  13. Quantum dice rolling: a multi-outcome generalization of quantum coin flipping

    Energy Technology Data Exchange (ETDEWEB)

    Aharon, N; Silman, J [School of Physics and Astronomy, Tel-Aviv University, Tel-Aviv 69978 (Israel)], E-mail: jsilman@ulb.ac.be

    2010-03-15

    The problem of quantum dice rolling (DR)-a generalization of the problem of quantum coin flipping (CF) to more than two outcomes and parties-is studied in both its weak and strong variants. We prove by construction that quantum mechanics allows for (i) weak N-sided DR admitting arbitrarily small bias for any N and (ii) two-party strong N-sided DR saturating Kitaev's bound for any N. To derive (ii) we also prove by construction that quantum mechanics allows for (iii) strong imbalanced CF saturating Kitaev's bound for any degree of imbalance. Furthermore, as a corollary of (ii) we introduce a family of optimal 2m-party strong n{sup m}-sided DR protocols for any pair m and n.

  14. Do the rich get richer? An empirical analysis of the BitCoin transaction network

    CERN Document Server

    Kondor, Dániel; Csabai, István; Vattay, Gábor

    2013-01-01

    The possibility to analyze everyday monetary transactions is limited by the scarcity of available data, as this kind of information is usually considered highly sensitive. Present econophysics models are usually employed on presumed random networks of interacting agents, and only macroscopic properties (e.g. the resulting wealth distribution) are compared to real-world data. In this paper, we analyze BitCoin, which is a novel digital currency system, where the complete list of transactions is publicly available. Using this dataset, we reconstruct the network of transactions, and extract the time and amount of each payment. We analyze the structure of the transaction network by measuring network characteristics over time, such as the degree distribution, degree correlations and clustering. We find that linear preferential attachment drives the growth of the network. We also study the dynamics taking place on the transaction network, i.e. the flow of money. We measure temporal patterns and the wealth accumulati...

  15. Investigation of the tarnish on the surface of a panda gold coin

    Institute of Scientific and Technical Information of China (English)

    YANG Changjiang; LIANG Chenghao; WANG Peng

    2007-01-01

    In natural environment,tamish was observed on the surface of historic and contemporary gold coins in several countries.Few years after the emergence of panda gold coins,several red spots were appeared on the surface.To identify the stains and to examine the spots,optical microscope (OM),scanning electron microscope (SEM),electron microprobe analysis (EMPA),X-ray photoelectron spectroscopy (XPS),and X-ray diffraction (XRD) were used.It was found by microscopic observation that the stain has a dark blue central area surrounded by a large area with a nuance of colors from brown to red.Red spots usually contain holes in the center,which are distributed along the forging stress zones formed in the struck process.From the surface analyses using EMPA,sulfur and silver are detected besides gold, and the contents of Ag and S at the tarnish part are higher than those at the other part. Furthermore,distributions of Ag and S are correlated with the morphology of stains. XPS shows that components of stains are Ag2S and Ag2SO4 and the former is much predominant.These results are confirmed using XRD analysis.Accelerated tarnish test of gold in an atmosphere containing sulfur compound proves that the similar phenomenon appears when a small amount of silver is present on the surface of gold.It can be concluded that the occurrence of tarnish stains is caused by the presence of Ag and S.

  16. A Novel Ancient Coin-Like Fractal Multiband Antenna for Wireless Applications

    Directory of Open Access Journals (Sweden)

    Zhen Yu

    2017-01-01

    Full Text Available This study proposes a novel square-circle structure fractal multibroadband planar antenna, similar to an ancient Chinese coin-like structure, for second generation (2G, third generation (3G, fourth generation (4G, WLAN, and navigation wireless applications. The device is based on the principles and structural features of conventional monopole antenna elements, combined with the advantages of microstrip antennas and fractal geometry. A fractal method was presented for circular nested square slotted structures, similar to an ancient Chinese copper coin. The proposed antenna adapted five iterations on a fractal structure radiator, which covers more than ten mobile applications in three broad frequency bands with a bandwidth of 70% (1.43–2.97 GHz for DCS1800, TD-SCDMA, WCDMA, CDMA2000, LTE33-41, Bluetooth, GPS (Global Positioning System, BDS (BeiDou Navigation Satellite System, GLONSS (Global Navigation Satellite System, GALILEO (Galileo Satellite Navigation System, and WLAN frequency bands, 16.32% (3.32–3.91 GHz for LTE42, LTE43, and WiMAX frequency bands, and 10.92% (4.85–5.41 GHz for WLAN frequency band. The proposed antenna was fabricated on a 1.6 mm thick G10/FR4 substrate with a dielectric constant of 4.4 and a size of 88.5 × 60 mm2. The measurement results reveal that the omnidirectional radiation patterns achieve a gain of 1.16–3.75 dBi and an efficiency of 40–72%. The good agreement between the measurement results and simulation validates the proposed design approach and satisfies the requirements for various wireless applications.

  17. Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

    Directory of Open Access Journals (Sweden)

    Cuihua Qi

    2014-04-01

    Full Text Available In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage. This paper proposes to establish central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage industry. Considering the practical difficulties in the application of HACCP, this paper introduces the establishment of dishes HACCP system with some examples to give the reference of the food and beverage industry. Central kitchens have many advantages while HACCP is the golden standard to ensure food safety and hygiene, hence, it will ensure food safety and hygiene if both can be combined with in the use of food and beverage industry.

  18. Use of workflow technology to assist remote caretakers in a smart kitchen environment designed for elderly people suffering from dementia

    OpenAIRE

    Sarni, T. (Tomi)

    2013-01-01

    Purpose of this study was to determine feasibility of an information system that enables remote assistance between caretakers and elderly people suffering from dementia in a smart kitchen environment. Such system could alleviate stress experienced by caretakers by enabling provisioning of care giving between any combination of informal and formal caretakers, and by increasing mobility of caretakers. Second research problem was to evaluate benefits and drawbacks of using workflow technology to...

  19. Kitchen Gardening Practices through People's Participation : An Action Research Project of three Marginalized bagdi Villages in Bangladesh

    OpenAIRE

    2013-01-01

    The purpose of this paper is to assess the role of households and their participatory initiatives toward their enhanced welfare. The paper will analyze how the marginalized and less privileged bagdi community actively participated and collaboratively worked to learn kitchen gardening technology through a participatory action research project. The project was undertaken among three bagdi paras from different neighboring villages during 2009 and 2010. This action research project was funded by ...

  20. Hygienic-sanitary conditions of vegetables and irrigation water from kitchen gardens in the municipality of Campinas, SP

    OpenAIRE

    Simões Marise; Pisani Beatriz; Marques Eneida Gonçalves Lemes; Prandi Maria Angela Garnica; Martini Maria Helena; Chiarini Paulo Flávio Teixeira; Antunes José Leopoldo Ferreira; Nogueira Ana Paula

    2001-01-01

    We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. Parasites were significantly more frequent in vegetables in the rainy season, while excessive fecal coliforms were more frequent in the dry season. A proper monitoring of the irri...

  1. Intelligent Kitchen Control System Based on ARM%基于ARM的智能厨房控制系统

    Institute of Scientific and Technical Information of China (English)

    郭灿彬

    2014-01-01

    智能化在是当前信息社会发展的最大特点之一,厨房也不例外。介绍了智能厨房发展过程中出现的新技术、新特点及发展趋势,详细阐述了智能厨房控制系统的网络架构、系统组成部分及整套设计方案,最后以一个系统应用实例介绍了系统的工作过程。系统应用结果表明:智能厨房控制系统创造了一个高度智能化、安全性高的厨房环境,改变了人们的生活方式,有较好的应用前景。%Intelligence becomes one of the most characteristic in current society, not exception of kitchen. This paper introduces new technology, new characteristic and development trend during process of intelligent kitchen, particularly explains the network structure, composing part and a complete set of design project, finally introduces the working process of system with a actual instance. The result tells us, intelligent kitchen creates environment of high intelligence and security, changes people’ s life style and has a better application future.

  2. Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables.

    Science.gov (United States)

    Biranjia-Hurdoyal, Susheela; Latouche, Melissa Cathleen

    2016-01-01

    The aim was to study the bacterial load and isolate potential pathogens and food spoilage bacteria from kitchen tables, including preparation tables and dining tables. Methods. A total of 53 households gave their consent for participation. The samples were collected by swabbing over an area of 5 cm by 5 cm of the tables and processed for bacterial count which was read as colony forming units (CFU), followed by isolation and identification of potential pathogens and food spoilage bacteria. Result. Knowledge about hygiene was not always put into practice. Coliforms, Enterococcus spp., Pseudomonas spp., Proteus spp., and S. aureus were detected from both dining and preparation tables. The mean CFU and presence of potential pathogens were significantly affected by the hygienic practices of the main food handler of the house, materials of kitchen tables, use of plastic covers, time of sample collection, use of multipurpose sponges/towels for cleaning, and the use of preparation tables as chopping boards (p Kitchen tables could be very important source of potential pathogens and food spoilage bacteria causing foodborne diseases. Lack of hygiene was confirmed by presence of coliforms, S. aureus, and Enterococcus spp. The use of plastic covers, multipurpose sponges, and towels should be discouraged.

  3. Concentrations of "legacy" and novel brominated flame retardants in matched samples of UK kitchen and living room/bedroom dust.

    Science.gov (United States)

    Kuang, Jiangmeng; Ma, Yuning; Harrad, Stuart

    2016-04-01

    Concentrations of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDDs) and 5 novel brominated flame retardants (NBFRs) were measured in paired samples of kitchen and living room/bedroom dust sampled in 2015 from 30 UK homes. BDE-209 was most abundant (22-170,000 ng/g), followed by γ-HBCDD (1.7-21,000 ng/g), α-HBCDD (5.2-4,900 ng/g), β-HBCDD (2.3-1,600 ng/g), BDE-99 (2.6-1,440 ng/g), BDE-47 (0.4-940 ng/g), decabromodiphenyl ethane (DBDPE) (nd-680 ng/g) and bis(2-ethylhexyl)-3,4,5,6-tetrabromo-phthalate (BEH-TEBP) (2.7-630 ng/g). The concentrations in kitchens and living rooms/bedrooms are moderate compared with previous studies. Concentrations of BDE-209 in living room/bedroom dust were significantly lower and those of DBDPE significantly higher (p kitchens. With the exception of BDE-28, pentabromoethylbenzene (PBEB) and DBDPE, these differences were significant (p < 0.05). No specific source was found that could account for the higher concentrations in living rooms/bedrooms.

  4. Influence of aeration on volatile sulfur compounds (VSCs) and NH3 emissions during aerobic composting of kitchen waste.

    Science.gov (United States)

    Zhang, Hongyu; Li, Guoxue; Gu, Jun; Wang, Guiqin; Li, Yangyang; Zhang, Difang

    2016-12-01

    This study investigates the influence of aeration on volatile sulfur compounds (VSCs) and ammonia (NH3) emissions during kitchen waste composting. Aerobic composting of kitchen waste and cornstalks was conducted at a ratio of 85:15 (wet weight basis) in 60L reactors for 30days. The gas emissions were analyzed with force aeration at rates of 0.1 (A1), 0.2 (A2) and 0.3 (A3) L (kgDMmin)(-1), respectively. Results showed that VSCs emission at the low aeration rate (A1) was more significant than that at other two rates (i.e., A2 and A3 treatment), where no considerable emission difference was observed. On the other hand, NH3 emission reduced as the aeration rate decreased. It is noteworthy that the aeration rate did not significantly affect the compost quality. These results suggest that the aeration rate of 0.2L (kgDMmin)(-1) may be applied to control VSCs and NH3 emissions during kitchen waste composting.

  5. Bioconversion of garden waste, kitchen waste and cow dung into value-added products using earthworm Eisenia fetida.

    Science.gov (United States)

    Wani, K A; Mamta; Rao, R J

    2013-04-01

    Solid waste management is a worldwide problem and it is becoming more and more complicated day by day due to rise in population, industrialization and changes in our life style. Transformation of industrial sludges into vermicompost is of double interest: on the one hand, a waste is converted into value added product, and, on the other, it controls a pollutant that is a consequence of increasing industrialization. Garden waste, kitchen waste and cow dung were subjected to recycle through vermicomposting by using the epigeic earthworm Eisenia fetida under field conditions. The pH, moisture content, total organic carbon, humus, nitrogen, phosphorous and potassium in vermicompost was analysed. It was found that moisture content, total organic carbon, humus, nitrogen, phosphorous and potassium was high in cow dung, followed by kitchen waste and garden waste. This study clearly indicates that vermicomposting of garden waste, kitchen waste and cow dung can not only produce a value added produce (vermicomposting) but at the same time reduce the quantity of waste.

  6. Turbulence-assisted shear exfoliation of graphene using household detergent and a kitchen blender

    Science.gov (United States)

    Varrla, Eswaraiah; Paton, Keith R.; Backes, Claudia; Harvey, Andrew; Smith, Ronan J.; McCauley, Joe; Coleman, Jonathan N.

    2014-09-01

    To facilitate progression from the lab to commercial applications, it will be necessary to develop simple, scalable methods to produce high quality graphene. Here we demonstrate the production of large quantities of defect-free graphene using a kitchen blender and household detergent. We have characterised the scaling of both graphene concentration and production rate with the mixing parameters: mixing time, initial graphite concentration, rotor speed and liquid volume. We find the production rate to be invariant with mixing time and to increase strongly with mixing volume, results which are important for scale-up. Even in this simple system, concentrations of up to 1 mg ml-1 and graphene masses of >500 mg can be achieved after a few hours mixing. The maximum production rate was ~0.15 g h-1, much higher than for standard sonication-based exfoliation methods. We demonstrate that graphene production occurs because the mean turbulent shear rate in the blender exceeds the critical shear rate for exfoliation.To facilitate progression from the lab to commercial applications, it will be necessary to develop simple, scalable methods to produce high quality graphene. Here we demonstrate the production of large quantities of defect-free graphene using a kitchen blender and household detergent. We have characterised the scaling of both graphene concentration and production rate with the mixing parameters: mixing time, initial graphite concentration, rotor speed and liquid volume. We find the production rate to be invariant with mixing time and to increase strongly with mixing volume, results which are important for scale-up. Even in this simple system, concentrations of up to 1 mg ml-1 and graphene masses of >500 mg can be achieved after a few hours mixing. The maximum production rate was ~0.15 g h-1, much higher than for standard sonication-based exfoliation methods. We demonstrate that graphene production occurs because the mean turbulent shear rate in the blender exceeds

  7. 基于仿真分析的抽油烟机优化设计%Optimization Design of Kitchen Hood System Based on Simulation Analysis

    Institute of Scientific and Technical Information of China (English)

    付炜嘉; 李杰; 王豪杰

    2013-01-01

    The main task of the optimization design of kitchen hood system is to improve the exhaust efficiency of the kitchen hood system. By using the traditional kitchen hood system optimization design and analysis method, the performance of the kitchen hood system was analyzed by experiment, and designer can only analyze finite designed kitchen hood system and the improvement of the exhaust efficiency is limited. In order to analyze designed kitchen hood system in the primary design, combining the optimization design of the kitchen hood system with numerical simulation can advance the efficiency of the optimization design of the kitchen hood system and also the exhaust efficiency of the kitchen hood system. The application of this kitchen hood optimization design and analysis methods, which has great significance and application promotion for the designers, can reduces the costs of the design and shorten the product development cycle.%对抽油烟机进行优化设计,提高抽油烟机的排烟效率,是抽油烟机设计的主要任务.传统的抽油烟机优化设计方法采用加工实物进行实验的方式分析抽油烟机的性能,能分析的对象数目有限,优化后抽油烟提高机排烟效率有限.为了在设计初期对抽油烟机外型设计进行分析评估,结合数值仿真进行优化设计,可以提高抽油烟机的效率,更好地改进抽油烟机的排油烟性能.优化设计分析方法的应用,可以减少设计成本,缩短产品研发周期,具有很好的推广价值.

  8. Particle size distribution of aerosols and associated heavy metals in kitchen environments.

    Science.gov (United States)

    Gupta, Sandeep; Srivastava, Arun; Jain, V K

    2008-07-01

    Mass size distributions of total suspended particulate matter (TSPM) was measured from Sep 2002 to April 2003 in indoor kitchen environments of five locations in Jawaharlal Nehru University (JNU), New Delhi, with the help of a high volume cascade impactor. Particulate matters were separated in five different size ranges, i.e. >10.9 microm, 10.9-5.4 microm, 5.4-1.6 microm, 1.6-0.7 microm and particle size distribution at various sites appears to follow uni-modal trend corresponding to fine particles i.e. size range particles are estimated to be approximately 50% of TSPM and PM10.9, while PM10.9 comprises 80% of TSPM. Good correlations were observed between various size fractions. Regression results reveal that TSPM can adequately act as a surrogate for PM10.9 and fine particles, while PM10.9 can also act as surrogate for fine particles. The concentrations of heavy metals are found to be dominantly associated with fine particles. However, the concentration of some metals and their size distribution, to some extent is also site specific (fuel type used).

  9. Single Usage of a Kitchen Degreaser Can Alter Indoor Aerosol Composition for Days.

    Science.gov (United States)

    Schwarz, Jaroslav; Makeš, Otakar; Ondráček, Jakub; Cusack, Michael; Talbot, Nicholas; Vodička, Petr; Kubelová, Lucie; Ždímal, Vladimír

    2017-06-06

    To the best of our knowledge, this study represents the first observation of multiday persistence of an indoor aerosol transformation linked to a kitchen degreaser containing monoethanol amine (MEA). MEA remaining on the cleaned surfaces and on a wiping paper towel in a trash can was able to transform ammonium sulfate and ammonium nitrate into (MEA)2SO4 and (MEA)NO3. This influence persisted for at least 60 h despite a high average ventilation rate. The influence was observed using both offline (filters, impactors, and ion chromatography analysis) and online (compact time-of-flight aerosol mass spectrometer) techniques. Substitution of ammonia in ammonium salts was observed not only in aerosol but also in particles deposited on a filter before the release of MEA. The similar influence of other amines is expected based on literature data. This influence represents a new pathway for MEA exposure of people in an indoor environment. The stabilizing effect on indoor nitrate also causes higher indoor exposure to fine nitrates.

  10. Mendel in the kitchen a scientist's view of genetically modified foods

    CERN Document Server

    Fedoroff, Nina V

    2004-01-01

    While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. "Mendel in the Kitchen" provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to, could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel - who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity - and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field pr...

  11. Evaluation of single vs. staged mesophilic anaerobic digestion of kitchen waste with and without microwave pretreatment.

    Science.gov (United States)

    Shahriari, Haleh; Warith, Mostafa; Hamoda, Mohamed; Kennedy, Kevin

    2013-08-15

    Effects of single and dual stage (acidogenic-methanogenic) mesophilic anaerobic digestion (AD) of kitchen waste (KW) was evaluated at hydraulic retention times (HRTs) of 20, 15, 12 and 9 d with and without thermal microwave (MW) pretreatment (145 °C). Anaerobic acidification in terms of acid accumulation was superior compared to microaerophilic acidification. Maximum anaerobic acidification of KW was determined to occur with an HRT of 2 d which was then selected for the acidification stage. The dual stage AD system fed with untreated KW produced the maximum biogas and volatile solids (VS) stabilization efficiencies at the shortest HRT of 9 d. Conversely, for free liquid resulting from MW pretreatment of KW the two stage reactor at 20 d HRT produced three fold more methane compared with the untreated free liquid control. However, MW pretreatment and AD of the free liquid fraction only, was not a sustainable treatment option. For KW, staging of the AD process had a greater positive impact on waste stabilization and methane yield compared to single stage reactors or MW pretreatment. KW can be characterized as being a readily biodegradable solid waste; concomitantly it is recommended that digester staging without MW pretreatment be employed to maximize methane yield and production.

  12. Automatic Meal Inspection System Using LBP-HF Feature for Central Kitchen

    Directory of Open Access Journals (Sweden)

    Yue-Min Jiang

    2015-02-01

    Full Text Available This paper proposes an intelligent and automatic meal inspection system which can be applied to the meal inspection for the application of central kitchen automation. The diet specifically designed for the patients are required with providing personalized diet such as low sodium intake or some necessary food. Hence, the proposed system can benefit the inspection process that is often performed manually. In the proposed system, firstly, the meal box can be detected and located automatically with the vision-based method and then all the food ingredients can be identified by using the color and LBP-HF texture features. Secondly, the quantity for each of food ingredient is estimated by using the image depth information. The experimental results show that the meal inspection accuracy can approach 80%, meal inspection efficiency can reach1200ms, and the food quantity accuracy is about 90%. The proposed system is expected to increase the capacity of meal supply over 50% and be helpful to the dietician in the hospital for saving the time in the diet inspection process.

  13. Application of graphene from exfoliation in kitchen mixer allows mechanical reinforcement of PVA/graphene film

    Science.gov (United States)

    Ismail, Zulhelmi; Abdullah, Abu Hannifa; Zainal Abidin, Anis Sakinah; Yusoh, Kamal

    2017-08-01

    Mechanical properties of polyvinyl alcohol (PVA) can be reinforced from the addition of graphene into its matrix. However, pristine graphene lacks solubility in water and thus makes dispersion a challenging task. Notably, functionalisation of graphene is required to accommodate graphene presence in the water. In this work, we have used a kitchen mixer to produce gum Arabic-graphene (GGA) for the first time as filler for mechanical reinforcement of PVA. For the characterisation of exfoliated graphene, mean lateral size of GGA was measured from the imaging by transmission electron microscopy while the mean thickness of graphene was predicted from the obtained spectra by Raman spectroscopy. During the preparation of PVA/graphene film by solution casting, GGA was varied between 0, 0.05, 0.075, 0.10 and 0.15 wt% in concentration. We found that the presence of GGA in PVA improves the tensile stress and elastic modulus about 72-200 and 19-187% from the original values. The data from Halpin-Tsai meanwhile suggested that the mechanical reinforcement of PVA/graphene film is due to the random distribution network of GGA in PVA.

  14. Indoor air quality in a restaurant kitchen using margarine for deep-frying.

    Science.gov (United States)

    Sofuoglu, Sait C; Toprak, Melis; Inal, Fikret; Cimrin, Arif H

    2015-10-01

    Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound (VOC) concentrations, including aldehydes, were measured in the kitchen of a small establishment where a special deep-frying margarine was used. The objective was to assess occupational exposure concentrations for cooks of such restaurants. While individual VOC and PM2.5 concentrations were measured before, during, and after frying events using active sampling, TVOC, PM10, CO, CO2, temperature, and relative humidity were continuously monitored through the whole period. VOC and aldehyde concentrations did not increase to considerable levels with deep-frying compared to the background and public indoor environment levels, whereas PM10 increased significantly (1.85 to 6.6 folds). The average PM2.5 concentration of the whole period ranged between 76 and 249 μg/m(3). Hence, considerable PM exposures could occur during deep-frying with the special margarine, which might be sufficiently high to cause health effects on cooks considering their chronic occupational exposures.

  15. BioGraphene: Direct Exfoliation of Graphite in a Kitchen Blender for Enzymology Applications.

    Science.gov (United States)

    Kumar, C V; Pattammattel, A

    2016-01-01

    A high yielding method for the aqueous exfoliation of graphite crystals to produce high quality graphene nanosheets in a kitchen blender is described here. Bovine serum albumin (BSA), β-lactoglobulin, ovalbumin, lysozyme, and hemoglobin as well as calf serum were used for the exfoliation of graphene. Among these, BSA gave the maximum exfoliation efficiency, exceeding 4mgmL(-1)h(-1) of graphene. Quality of graphene produced was examined by Raman spectroscopy, which indicated 3-5 layer graphene of very high quality and very low levels of defects. Transmission electron microscopy indicated an average size of ~0.5μm flakes. The graphene/BSA dispersions were stable over pH 3.0-11, and at 5°C or 50°C, for more than 2 months. Current approach gave higher rates of BSA/graphene (BioGraphene) in better yields than other methods. Calf serum, when used in place of BSA, also gave high yields of good quality BioGraphene and these preparations may be of direct use for cell culture studies. A simple example of BioGraphene preparation is described that can be adapted in most laboratories, and graphene-adsorbed glucose oxidase is nearly as active as the free enzyme. Current approach may facilitate large-scale production of graphene in most laboratories around the world and it may open new opportunities for biological applications of graphene.

  16. Evaluation of the quality of hospital food from the kitchen to the patient.

    Science.gov (United States)

    Réglier-Poupet, H; Parain, C; Beauvais, R; Descamps, P; Gillet, H; Le Peron, J Y; Berche, P; Ferroni, A

    2005-02-01

    Food-borne pathogens can multiply if food is not maintained at an appropriate temperature and if there are delays between food preparation and distribution. The aim of this study was to evaluate the quality of meals during transport from the kitchens to the patients in three departments of a university hospital. Meals were transported inside insulated, cooled food carts. We analysed the delays at each step of the transport process, and measured the temperature inside the food cart and inside the meals. The total duration of the transport (mean=85.3 min; range 44-123 min) conformed to the official recommendations (<2 h at a temperature <10 degrees C before consumption). The internal temperature of 73.6% of the 30 food carts followed was below 10 degrees C. The internal temperature of the meals was below 10 degrees C in 91.7% of cases when the food cart was first opened, but in only 12% of cases by the time the last patient was served. No pathogens were isolated from any of the samples. However, 10% of meals, all of which were salads, had total viable counts of bacteria above the recommended limits. This study confirms that it is essential to control time and temperature to ensure food quality and safety in hospitals.

  17. Experimental Study of Thermoelectric Heat Pump Water Heater with Exhaust Heat Recovery from Kitchens

    Institute of Scientific and Technical Information of China (English)

    LIU Zhong-bing; ZHANG Ling; YANG Zhang; XU Ming; HAN Tian-he

    2009-01-01

    A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was pre-sented,and its performances were investigated under different operating voltages.The experiment results show that the coefficient of performance decreases and the temperature difference between the hot and cold sides be-comes larger with the increase of the operating voltage,but the heating time becomes short.The higher the temperature of water,the greater the temperature difference between the hot and cold sides,leading to a smaller eoeffieient of performance.Under an exhaust temperature of 36℃,the coefficient of performance decreases from 1.66 tO 1.22 when the temperature of water increases from 28℃to 46℃with operating voltage 16 V.Performance tests illustrate that,compared with the conventional electrical water heaters,the new kind of ther-moelectric heat pump water heater is more coefficient.

  18. Detecting everyday action deficits in Alzheimer's disease using a nonimmersive virtual reality kitchen.

    Science.gov (United States)

    Allain, Philippe; Foloppe, Déborah Alexandra; Besnard, Jérémy; Yamaguchi, Takehiko; Etcharry-Bouyx, Frédérique; Le Gall, Didier; Nolin, Pierre; Richard, Paul

    2014-05-01

    Alzheimer's disease (AD) causes impairments affecting instrumental activities of daily living (IADL). Transdisciplinary research in neuropsychology and virtual reality has fostered the development of ecologically valid virtual tools for the assessment of IADL, using simulations of real life activities. Few studies have examined the benefits of this approach in AD patients. Our aim was to examine the utility of a non-immersive virtual coffee task (NI-VCT) for assessment of IADL in these patients. We focus on the assessment results obtained from a group of 24 AD patients on a task designed to assess their ability to prepare a virtual cup of coffee, using a virtual coffee machine. We compared performance on the virtual task to an identical daily living task involving the actual preparation of a cup of coffee, as well as to global cognitive, executive, and caregiver-reported IADL functioning. Relative to 32 comparable, healthy elderly (HE) controls, AD patients performed worse than HE controls on all tasks. Correlation analyses revealed that NI-VCT measures were related to all other neuropsychological measures. Moreover, regression analyses demonstrated that performance on the NI-VCT predicted actual task performance and caregiver-reported IADL functioning. Our results provide initial support for the utility of our virtual kitchen for assessment of IADL in AD patients.

  19. Effects of phosphogypsum and superphosphate on compost maturity and gaseous emissions during kitchen waste composting.

    Science.gov (United States)

    Yang, Fan; Li, Guoxue; Shi, Hong; Wang, Yiming

    2015-02-01

    This study investigated the effects of phosphogypsum and superphosphate on the maturity and gaseous emissions of composting kitchen waste. Two amended compost treatments were conducted using phosphogypsum and superphosphate as additives with the addition of 10% of initial raw materials (dry weight). A control treatment was also studied. The treatments were conducted under aerobic conditions in 60-L reactors for 35 days. Maturity indexes were determined, and continuous measurements of CH4, N2O, and NH3 were taken. Phosphogypsum and superphosphate had no negative effects on compost maturity, although superphosphate inhibited the temperature rise in the first few days. The addition of phosphogypsum and superphosphate drastically reduced CH4 emissions (by 85.8% and 80.5%, respectively) and decreased NH3 emissions (by 23.5% and 18.9%, respectively). However, a slight increase in N2O emissions (by 3.2% and 14.8%, respectively) was observed. Composting with phosphogypsum and superphosphate reduced total greenhouse gas emissions by 17.4% and 7.3% respectively.

  20. Evaluation the anaerobic hydrolysis acidification stage of kitchen waste by pH regulation.

    Science.gov (United States)

    Wang, Yaya; Zang, Bing; Li, Guoxue; Liu, Yu

    2016-07-01

    This study analyzed the composition and characteristic of kitchen waste (KW) from closed cleaning station of Chaoyang District, Beijing. It was featured by high vegetables and peels contents. This study investigated effect of pH regulation and uncontrolled pH (CK) on the lab-scale anaerobic hydrolysis acidification stage of KW. The optimal adjusting mode by NaOH (including dosage and frequency) was evaluated according to indexes of pH, VFAs, NH4(+)-N, TS, VS, TS/VS, TS and VS removal rate. The treatment 4 as first two days adjusting per 16h and then one time per day at pH 7 was chosen as the optimal mode with high VFAs content(47.31g/L), TS and VS removal rate (42.95% and 54.01%, respectively), low adjusting frequency, fewer dosage and practical operability. Thus, adjusting mode of treatment 4 could be considered using in anaerobic hydrolysis acidification stage on engineering.